__________
163522
Corey Creek Vineyard 2000 Gewurztraminer, North Fork Long Island.
Brilliant yellow-straw hue. Lemon oil and grapefruit aromas follow through on a medium-bodied palate with impressive wieght and a dry, tart finish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-01-2002
84 points (Recommended)
__________
163528
Kunde 1999 Estate Bottled, Syrah, Sonoma Valley $23.
Brilliant ruby red hue. Bacon fat, black cherry, dill, oak aromas. A rich entry leads to a moderately full-bodied palate with forward fruit and a finish that offers sleek tannins and fine acidity. A more subtle style of California Syrah.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163529
Martha Clara Vineyard 1999 Syrah, North Fork of Long Island $16.99.
Saturated ruby red hue. Earthy, herbal, slightly herbaceous aromas. A medium-bodied palate leads to a short finish that is earthy, tart and has limited fruit.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
82 points (Recommended)
__________
163530
Valiano 2000 Chianti Classico $13.99.
Saturated ruby red hue. Cedar, cherry tomato, and herbal aromas. A rich entry leads to a moderately full-bodied palate with forward fruit and a big finish that offers ripe fruit, moderate tannins and acidity. 
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163531
Valiano 1998 Chianti Classico Riserva $23.99.
Saturated ruby red hue. Dusty, cedary, cherry aromas. A rich entry leads to a moderately full-bodied palate with ripe fruit and a big finish that offers chewy tannins and low acidity.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163532
Tenuta di Montecucco 1999 Le Coste, Sangiovese, Montecucco Rosso $19.99.
Brilliant ruby red hue. Toasty oak, cherry and thyme aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with vibrant acidity, refined tannins, and lovely varietal fruit.

14.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163533
Piccini 2000 Superiore, Chianti $10.99.
Saturated garnet hue. Cherry, thyme, cedar aromas follow through on a medium-bodied palate with light fruitiness and a clean, tart finish.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163534
Piccini 1998 Patriarca di Piccini, Sangiovese, Tuscany  $16.99.
Brilliant ruby red hue. Simple cherry and coffee ground aromas. A medium-bodied palate leads to a clean, simple finish with forward fruit but little else.

13.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
163535
Umberto Fiore 1999 "Torraltra", Dolcetto di Dogliani  $15.99.
Brilliant ruby red hue. Dried herb, black cherry and cedar aromas. A medium-bodied palate leads to a slightly earthy finish with moderate tannins and acidity.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163536
Giacomo Brezza 1997 Cannubi, Barolo $63.99.
Ruby red-brick hue. Cedar, truffle, tar, and sun-dried tomato aromas. A rich entry leads to a full bodied-palate and a finish that has layers of flavor, firm tannins and moderate acidity. A very ripe and traditionally made Barolo. Very nice right now, but this will also cellar over the medium-term.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
91 points (Exceptional)
__________
163537
Giacomo Brezza 1997 "Sarmassa", Barolo $63.99.
Saturated ruby red-brick hue. Caraway seed, cedar and truffle aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with rich fruit, firm tannins, and moderate acidity. A ripe and softer style of traditional Barolo that is approachable now.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163538
Santini NV Moscato Bianco, Asti $6.99.
Pale yellow hue. Sweet peach and floral aromas follow through on a light-bodied palate with frothy, light carbonation and a quick, sweet finish. A simple quaffing moscato.

8.0%
In Our Chicago Tasting Room
May-01-2002
80 points (Recommended)
__________
163539
Giacomo Brezza 1997 Classico, Barolo $50.99.
Saturated ruby red-brick hue. Earthy, cedary, dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a rustic finish with moderate acidity and tannins. 
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
163540
Cedar Mountain 1999 Amador County, Zinfandel, Amador County $18.
Brilliant ruby red hue. Port-like blackberry and cough syrup aromas. A rich entry leads to a moderately full-bodied palate and a spicy finish with firm tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163541
Freemark Abbey 2000 Carpy Ranch, Viognier, White, Napa Valley $25.
Brilliant straw hue. Honeysuckle and grapefruit aromas. A sleek entry leads to a moderately full-bodied palate with juicy, forward fruit and an elegant finish that offers lovely acidity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
163542
Windsor 1999 Private Reserve, Syrah, Dry Creek Valley$15.50.
Brilliant ruby red hue. Plum, blackberry, and sweet herb and vanilla aromas follow through on a medium-bodied palate with very pure fruit flavors and a fresh finish featuring very supple tannins. Delicious, well-balanced, and food-friendly.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163543
Windsor 1999 Carignane, Mendocino County $11.25.
Brilliant ruby red-violet hue. Bing cherry, roses, sweet oak aromas. A rich entry leads to a moderately full-bodied palate with forward fruit and a well-balanced finish that has precise acidity and bright fruit flavors that will make this a fine food wine.
Carignane, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163544
Giacomo Brezza 1998 Cannubi Muscatel, Barbera d'Alba $16.99.
Saturated ruby red hue. Cedar, dried cherry and mushroom aromas. A medium-bodied palate leads to an earthy, oaky finish with a good amount of fruit and moderate acidity.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
163549
Château Julien 2000 Barrel Aged, Sangiovese, Monterey County $9.99. Best Buy.
Brilliant ruby red hue. Cherry, beet and thyme aromas. A medium-bodied palate leads to an earthy, spicy finish that has elegant tannins and fine acidity. Very good value.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163550
Château Julien 1999 Barrel Aged, Zinfandel, Monterey County $9.99. Best Buy.
Brilliant ruby red hue. Raspberry, herbal tea and cedar aromas. A medium-bodied palate leads to a clean, fruit-driven finish with soft tannins and good acidity. An easy drinking lighter style of zin.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163551
Château Julien 2000 Barrel Aged, Syrah, Monterey County $9.99. Best Buy.
Brilliant purple hue. Plum, cranberry, violet and oak aromas.  A rich entry leads to a moderately full-bodied palate with forward fruit and an elegant finish displaying soft tannins and very fine acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163552
Van Asperen 1999 Zinfandel, Napa Valley $18.
Brilliant ruby red hue. Black cherry, licorice and oak aromas. A medium-bodied palate leads to a big finish with tasty cherry fruit, moderate tannins and a touch of alcohol.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163553
Rutherford Ranch 1999 Zinfandel, Napa Valley $14.
Brilliant ruby red hue. Leafy, herbal  and cherry aromas. A medium-bodied palate leads to a short finish with light tannins and shy fruit.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
81 points (Recommended)
__________
163554
Beaulieu 2000 Zinfandel, Napa Valley $15.
Brilliant ruby red-violet hue. Black raspberry, star anise, and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with perfectly ripe fruit, lively acidity and balanced tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
163555
Beaulieu 2000 Coastal, Zinfandel, California $10. Best Buy.
Brilliant ruby red hue. Raspberry, oregano and cedar aromas. A rich entry leads to a moderately full-bodied palate and clean, lightly tannic finish featuring good acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163556
Beaulieu 2000 Signet Collection, Zinfandel, Napa Valley $30.
Brilliant purple hue. Black cherry, plum and molasses aromas. A full-bodied palate leads to a well-structured finish with firm tannins, ample acidity and rich, ripe fruit.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163557
Beaulieu 2000 Signet Collection "Beauzeaux", Napa Valley $24.
Brilliant ruby red-violet hue. Boysenberry, plum and thyme aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with cleansing acidity and a slight spice.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163558
Beaulieu 2000 California, Syrah, California $15.
Brilliant garnet-ruby red hue. Black cherry and allspice aromas. A medium-bodied palate leads to a well-balanced finish with elegant tannins and juicy fruit flavors that linger.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163559
Beaulieu 1999 Signet Collection, Syrah, California $25.
Brilliant purple hue. Black cherry, plum and olive aromas. A rich entry leads to a moderately full-bodied palate and a big, fruit-driven finish with balanced tannins and fine acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
163560
Beaulieu 1999 Ensemble Red, California $25.
Brilliant ruby red-violet hue. Nutmeg, black raspberry and chocolate aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with balanced tannins and fine acidity.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163561
Ironstone 2000 Reserve, Zinfandel, California $18.99.
Brilliant ruby red hue. Cherry, thyme and obvious oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with well-rounded tannins, persistent fruit and fine acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
163562
Ironstone 2000 Zinfandel, California $9.99.
Brilliant ruby red hue. Cedar, thyme and oak aromas. A medium-bodied palate leads to a big finish with young tannins and jammy fruit.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163564
Villa Arceno 1998 Estate Bottled, Merlot, Toscana I.G.T. $20.
Saturated ruby red hue. Red cherry, vanilla, and leafy aromas. A rich entry leads to a moderately full-bodied palate with forward fruit and an earthy, firm finish.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
163565
Ponzi 2000 Pinot Noir, Willamette Valley.
Saturated ruby-red hue. Cedar, oregano, tobacco, and cherry aromas. A rich entry leads to a moderately full-bodied palate with mineral flavors and a taut grippy finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163566
Ponzi 2000 Pinot Gris, Willamette Valley.
Brilliant straw hue. Quince and dried flowers aroma. A rich entry leads to a moderately full-bodied palate with juicy fruit flavors and a vibrant and flavorful finish.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
163573
Frick 1998 Syrah, Dry Creek Valley $23.
Brilliant ruby red-violet hue. Mocha, blackberry and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with lush fruit, supple tannins, and vibrant acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163574
Chameleon 2000 Syrah, Napa Valley $29.
Brilliant purple hue. Blackberry, black raspberry and coffee aromas. Follows through with very pure berry fruit flavors on a moderately full-bodied palate with smooth and supple tannins that carry sweet oak accents. Very stylish and varietally expressive.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163575
Chameleon 2000 Zinfandel, Napa Valley $21.
Brilliant ruby red hue. Raspberry and cedar aromas. A medium-full palate leads to a fruit-driven finish with moderate tannins and a bit of alcohol that stands out. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163576
Pavona Wines 1999 Old Vine Lodi, Zinfandel, Lodi $16.
Blood red hue. Stewed berry fruit aromas follow through on a full-bodied palate with rustic tannins and porty fruit flavors. A big and gutsy style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
81 points (Recommended)
__________
163577
Orfila 1999 Val de la Mer, Syrah, San Pasqual Valley $24.
Brilliant purple hue. Black cherry, licorice and oregano aromas. A rich entry leads to a moderately full-bodied palate and a big finish with firm chewy tannins and bright fruits.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
163578
Martin & Weyrich 1999 La Primitiva, Zinfandel, Paso Robles $16.
Brilliant ruby red hue. Cedar, black cherry and brown spice aromas. A medium-bodied palate leads to a finish offering soft acidity, smooth tannins, and warm fruit flavors.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
163579
Martin & Weyrich 1999 Insieme Vini Rossi, Paso Robles $16.
Medium ruby-red hue. Sweet red fruits and spice aromas follow through on a medium-bodied palate with soft cherry fruit flavors and a mildly drying, rustic tannins on the finish.
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
163580
Frey 2000 Petite Sirah, Mendocino $12.25.
Brilliant purple hue. Boysenberry, plum and licorice aromas. A rich entry leads to a moderately full-bodied palate with very ripe fruit in the finish, tart acidity and heavy tannins.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163581
Frey 2000 Zinfandel, Mendocino$10.50. Best Buy.
Brilliant purple hue. Plum, black cherry cough syrup and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish with soft tannins. Not classic, but tasty.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163582
Frey 2001 Syrah, Mendocino $11.25.
Brilliant ruby red-violet hue. Blackberry, molasses and Asian spices. A rich entry leads to a moderately full-bodied palate displaying juicy fruit and soft tannins.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163584
Barefoot NV Zinfandel, Sonoma County $5.99. Best Buy.
Brilliant garnet-ruby red hue. Candied cherry aromas follow through on a medium-bodied palate that leads to a clean, pleasant finish with soft tannins. Not terribly varietally expressive, but pleasant for the money.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
81 points (Recommended)
__________
163585
Barefoot 1998 Reserve, Zinfandel, Sonoma County $14.99.
Brilliant garnet-ruby red hue. Oak, cherry and herbal aromas. A medium-bodied palate leads to a finish with a hint of tannic grip.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
82 points (Recommended)
__________
163586
Hop Kiln 1999 Old Windmill Vineyard, Zinfandel, Russian River Valley $20.
Brilliant ruby red-violet hue. Raspberry, orange peel, cedar aromas. A rich entry leads to a full-bodied palate and a big finish that has great depth of fruit - though alcohol warms the finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163587
Hop Kiln 1999 Primitivo Vineyard , Zinfandel, Russian River Valley $18.
Brilliant ruby red-violet hue. Black raspberry, chocolate and oak aromas. A full-bodied palate leads to a complete finish with vibrant acidity, balanced tannins and gobs of fruit.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163588
McCrea 2000 Viognier, Yakima Valley $25.
Bright golden yellow hue. Apricot and floral aromas follow through on a full-bodied palate with a rounded, smooth mouthfeel and a warm finish. A fat, rich style of viognier.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
163589
McCrea 1999 Cuvée Orleans, Syrah, Yakima Valley $50.
Brilliant ruby red hue. Thyme and tobacco aromas. A rich entry leads to a moderately full-bodied palate with mouthfilling dark fruits that finish in a lovely smokey and spicy manner. Made with 7% viognier, in the manner of Cote-Rotie. Complex and delicious.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
93 points (Exceptional)
__________
163590
Rosenblum 2000 Continente Vineyard, Zinfandel, San Francisco Bay $16.
Brilliant ruby red hue. Raspberry, coffee and oak aromas. A medium-bodied palate leads to an elegant finish with juicy fruit, firm tannins and vibrant acidity.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163591
Rosenblum 2000 Richard Sauret, Zinfandel, Paso Robles $19.
Brilliant ruby red hue. Chocolate, raspberry and cedar aromas. With a full-bodied palate, this has fruit that jumps out of the glass and a big finish with firm tannins that need time to settle down.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163592
Rosenblum 2000 Rockpile Road, Zinfandel, Dry Creek $25.
Brilliant ruby red-violet hue. Raspberry jam, pepper and vanilla aromas. A full-bodied palate with impressive concentration leads to a complex finish that has persistent fruit, big but balanced tannins, and good acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
93 points (Exceptional)
__________
163593
Rosenblum 2000 Picket Road, Petite Sirah, Napa Valley $22.
Brilliant ruby red-violet hue. Blackberry, black raspberry jam, sweet oak aromas. Full-bodied palate with intensely concentrated fruit and a big finish with layers of fruit and tannins. Give this time to settle down.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163594
Rosenblum 2000 Rockpile Road , Petite Sirah, Dry Creek Valley $30.
Brilliant purple hue. Brown spice, cedar, blackberry, plum, and oak aromas follow through on a full-bodied palate with impressively concentrated fruit that leads to a rich, complex finish with sleek tannins, persistent fruit and fresh acidity.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
91 points (Exceptional)
__________
163595
Rosenblum 2000 Rodney Vineyard, Syrah, Santa Barbara $24.
Brilliant ruby red hue. Blackberry, plum, soy and oak aromas. A rich entry leads to a moderately full-bodied palate with ripe, forward fruit and a satisfying finish offering supple tannins and fine acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163596
Rosenblum 2000 England-Shaw , Syrah, Solano $24.
Brilliant ruby red-violet hue. Mulberry, plum, clove and oak aromas follow through on a full-bodied palate with juicy, forward fruit which leads to a long, highly acidic finish.
Syrah, Red
16.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163597
Rosenblum 1999 Oakley Vineyard, Zinfandel, San Francisco $14.
Brilliant ruby red hue. Chocolate, raspberry and oak aromas. A rich entry leads to a moderately full-bodied palate and a big finish offering ripe fruit, fine acidity and elegant tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163598
Lucas & Lewellen 1999 Mandolina, Dolcetto, Santa Barbara $12.
Brilliant garnet-ruby red hue. Black cherry, pepper and rosemary aromas. A medium-bodied palate leads to a well-balanced finish with moderate acidity, tasty fruit and soft tannins. A pleasant quaffing red.
Dolcetto, Red
12.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163599
Lucas & Lewellen 1999 Mandolina, Nebbiolo, Santa Barbara $28.
Saturated brick-garnet hue. Cedar, orange peel, caraway, and oak aromas. A medium-full palate leads to a finish offering high acidity, firm tannins and subdued fruit.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163600
Lucas & Lewellen 2000 Mandolina, Barbera, Santa Barbara $14.
Brilliant ruby red hue. Black cherry, oregano and cedar aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish that offers juicy fruit, fine acidity and subtle tannins.
Barbera, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163601
Vina de la Cruz 2000 Anam Cara, Sangiovese, Napa Valley $26.
Brilliant ruby red hue. Cherry, thyme  and cedar aromas. A medium-bodied palate leads to an elegant finish with high acidity, supple tannins and bright fruit flavors. A vibrant and food-friendly wine.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
163602
Pepperwood Grove 1999 Zinfandel, California $8.99.
Brilliant ruby red hue. Plum, black cherry and oak aromas. A medium-bodied palate leads to a clean, lightly tannic finish with pleasant black cherry fruit for current quaffing.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163603
Cecchetti-Sebastiani 2000 Syrah, North Coast $12.99.
Brilliant ruby red-violet hue. Plum, raspberry and dark chocolate aromas. A rich entry leads to a moderately full-bodied palate and a tart, juicy finish with soft tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163604
Pepperwood Grove 2000 Syrah, California  $8.99.
Brilliant purple hue. Plum, cedar and licorice aromas. A medium-bodied palate leads to a clean, lightly tannic finish with soft acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
163606
Guenoc 1999 Zinfandel, California$11.50.
Brilliant ruby red hue. Black cherry, oregano and oak aromas. A medium-bodied palate leads to a well-balanced finish with soft tannins and tasty fruit.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163607
Guenoc 1999 Petite Sirah, North Coast$18.50.
Brilliant purple hue. Oak, blackberry and plum aromas. A rich entry leads to a moderately full-bodied palate and finish offering ripe fruit, good acidity and elegant tannins.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163608
Guenoc 1998 Petite Sirah, North Coast$18.50.
Brilliant ruby red hue. Plum, black cherry and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a big finish offering rich fruit, balanced tannins and a touch of spice.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163609
Guenoc 1998 Serpentine Mendow, Petite Sirah, Guenoc Valley $36.
Brilliant purple hue. Chocolate, blackberry and oregano aromas. A full-bodied palate with a great depth of fruit leads to a well-structured finish with chewy fruit, firm tannins and good acidity. Put this away for a few years.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
91 points (Exceptional)
__________
163610
Hess Collection 2000 Hess Select, Syrah, California $12.99.
Brilliant purple hue. Blackberry, mulberry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with tasty fruit, elegant tannins and fine acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163612
Danzante 2000 Sangiovese delle Marche IGT $10.
Brilliant ruby red hue. Black cherry, cedar and tomato aromas. A medium-bodied palate leads to a clean finish with tasty black cherry fruit and soft tannins.
Regional Sangiovese, Red
12.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
163613
Danzante 2001 Pinot Grigio delle Venezie IGT $10.
Pale straw-copper hue. Melon, apple and hay aromas. A light- to medium-bodied palate leads to a quick and light finish with soft acidity.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
May-01-2002
80 points (Recommended)
__________
163614
Danzante 2000 Merlot delle Venezie IGT $10.
Brilliant ruby red hue. Cherry, thyme and plum aromas. A medium-bodied palate leads to an elegant finish with soft tannins and tasty black fruit.
Regional Merlot, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
82 points (Recommended)
__________
163615
Lucas & Lewellen 1999 Rancho Valle Vineyard, Viognier, Santa Ynez Valley $24.
Bright golden hue. Rich floral and peach aromas follow through on a moderately full-bodied palate with glycerous texture and a smooth fruity finish that turns pleasingly dry. A great varietal expression of viognier.
Viognier, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
163616
Lucas & Lewellen 2001 Sauvignon Blanc, Central Coast $12.
Pale yellow hue. Tart melon and citrus aromas follow through on a medium-bodied palate with fresh fruity flavors and a cleansing finish. A lively, seemingly unwooded, and varietally expressive sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
163617
Fontana Candida 2001 Frascati Superiore, Latium $8.
Brilliant straw hue with a slight frizzante. Banana and apple aromas. A medium-bodied palate leads to a finish with tart acidity and a short burst of fruit.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
163625
Concannon 1999 Rhone Style, San Francisco Bay $17.95.
Brilliant ruby red hue. Earthy, cedary, cherry aromas. Follows through with a medium-bodied palate with forward fruit and a clean, lightly tannic finish that has fine acidity and a fresh personality. A versatile food wine. (A Chateauneuf-du-pape inspired blend of red Rhône grape varieties)
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
163632
Black Sheep 1999 Beckman Vineyard, Zinfandel, Calareras County $15.
Brilliant ruby red hue. Black cherry, raspberry and licorice aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with elegant tannins and soft acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163633
Black Sheep 1999 Amador County, Zinfandel, Calaveras County $15.
Brilliant ruby red hue. Cherry, berry and sage aromas. A medium-bodied palate leads to a clean, lightly tannic finish. Drink now.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163634
Claudia Springs 1999 Grenache, Mendocino $15.
Bright pink-red hue. Jammy raspberry and cherry aromas follow through on a medium-bodied palate with fresh red-fruited flavors, bright acidity and modest tannins on the finish. Delicious.
Grenache, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
163635
Claudia Springs 1999 Petite Sirah, Redwood Valley $30.
Saturated bright purple-red hue. Fleshy dark fruited aromas have licorice and pepper notes that follow through on a concentrated and fruit-forward palate that finishes with chewy but tannins that will need meaty dishes. Impressive. 
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163636
Villa Cafaggio 1999 Chianti Classico $17.99.
Deep violet-red hue. Wild and gamey red berry fruit aromas follow through on a crisp and concentrated medium-bodied palate with a long finish. A wonderfully pure and vibrant Chianti.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
163637
Gerard Bertrand 2001 Syrah, Vin de Pays d'oc $8.99.

Vin de Pays Syrah, Red
14.0%
In Our Chicago Tasting Room
Mar-01-2002
79/NR points (Not Recommended)
__________
163638
Gerard Bertrand 2001 Viognier, Vin de Pays d'oc $8.99. Best Buy.
Pale yellow hue. Modest floral and peachy aromas follow through on a full-bodied, rounded palate with a crisply fruity finish. A rich and warming viognier.
Vin de Pays Viognier, White
15.0%
In Our Chicago Tasting Room
Mar-01-2002
85 points (Highly Recommended)
__________
163639
Gerard Bertrand 2001 Sauvignon Blanc, Vin de Pays d'Oc $8.99. Best Buy.
Pale golden hue. Leafy gooseberry aromas follow through on a medium-bodied palate with leafy, cleanly fruited flavors that linger through the finish. A lovely varietal expression of sauvignon blanc.

13.0%
In Our Chicago Tasting Room
Mar-01-2002
86 points (Highly Recommended)
__________
163640
Canaletto 2000 Primitivo di Puglia IGT, Puglia IGT $8.99.
Brilliant ruby red-violet hue. Earthy, cedar and black cherry aromas. A medium-bodied palate leads to a big finish with chewy fruit and big tannins that come through on the finish.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
163641
Figini 2001 Del Comune, Gavi di Gavi $17.
Brilliant yellow-straw hue. Pear, almond and acacia aromas. A medium-bodied palate leads to a round, satisfying finish with crisp acidity and juicy fruit.
Piedmont Gavi, White
12.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163642
Cairel  2001 Arneis, Langhe $16.
Brilliant straw hue. Dried pear, grass and mineral aromas.  A medium-bodied palate leads to a round finish with vibrant acidity and juicy fruit.
Piedmont Arneis, White
12.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163643
La Ca' Nova 1997 Montestefano, Barbaresco $40.
Pale  orangey-brick red hue. Stewed fruit and earthy aromas follow through on a moderately full-bodied palate with thick tannins and a dry finish. A very traditional style that would be best drunk in the next year or two.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
82 points (Recommended)
__________
163644
Cordero di Montezemolo 1996 Barolo Monfalletto, Barolo $54.
Deep ruby garnet hue. Rich spice, dark fruit, and earth nose. Very rich and concentrated upfront, with a medium- to full-bodied palate showing strong tannins and bright acidity. This is still in its infancy and needs long aeration if it is not cellared.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163645
Querciavalle 1997 Chianti Classico Riserva $26.
Brilliant ruby red hue. Cedar, black spice and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish offering a touch of earthiness and fine acidity.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
163646
Angelo Sassetti 1998 Rosso di Montalcino $23.
Brilliant ruby red-garnet hue. Tomato, cedar and thyme aromas. A medium-bodied palate leads to an earthy finish with rich fruit and moderate tannins, but very high acidity.
Tuscany Rosso di Montalcino, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163648
Di Filippo 1997 Terre di San Nicola, Rosso dell Umbria $26.
Brilliant ruby red hue. Cedar, tobacco and black currant aromas. A moderately full-bodied palate leads to a big finish with an impressive depth of fruit and slightly bitter tannins.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
163649
La Monacesca 1999 Camerte, Marche Rosso $42.
Brilliant ruby red hue. Charred wood, black cherry and licorice aromas. A rich entry leads to a moderately full-bodied palate with forward fruit, balanced tannins and acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163650
La Monacesca 1998 Marche Bianco $13.
Brilliant yellow-straw hue. Apple, grapefruit and pear aromas. A medium-bodied palate leads to a finish offering bright fruit, supple mouthfeel and lip-smacking acidity.

14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163651
Soletta 2000 Vermentino di Sardegna $14.
Brilliant golden yellow hue. Pineapple, caramel and green apple aromas follow through on a medium-full palate with rounded, ripe fruit flavors and a soft finish.

12.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163652
Pichierri 2000 Terrarossa, Primitivo di Manduria $17.
Brilliant ruby red hue. Earthy, black cherry and green olive aromas follow through on a full-bodied palate with generous fruit flavors and rich tannins.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163653
Frattina 2001 Pinot Grigio, Frattina$13.50.
Brilliant straw-copper hue. Apple peel, Anjou pear and dried flower aromas. A medium-bodied palate offers very good concentration of fruit and a long, elegant finish with beautiful balance and vibrant acidity.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163654
Frattina 1998 Fae, Cabernet Franc, Frattina $23.
Brilliant ruby red hue. Plum, cherry and allspice aromas. A medium-full palate leads to a harmonious finish with beautifully balanced acidity and tannins and impressively concentrated, bright fruit.
Regional Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
163655
Viviani 1997 Valpolicella Classico Superiore, Viviani $21.
Brilliant ruby red hue. Cedar, tobacco and dried cherry aromas. A medium-bodied palate leads to an earthy, rustic finish with very fine acidity and subtle tannins.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
163656
Saucelito Canyon 2000 Estate, Zinfandel, Arroyo Grande Valley.
Brilliant ruby red hue. Raspberry, violet and sage aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers high acidity, balanced tannins and bright fruit.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163657
Bolla 2001 Chardonnay di Puglia, Puglia$8.50.
Brilliant yellow-straw hue. Pear, banana and vanilla notes follow through on a medium-bodied palate that leads to a syrupy, juicy finish with low acidity.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
163658
Bolla 2001 Sangiovese Romagna, Veneto$8.50.
Brilliant garnet-ruby red hue. Plum, black cherry and licorice aromas follow through on a medium-bodied palate with crisp berry fruity flavors and soft tannins.
Regional Sangiovese, Red
12.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
163659
Fontana Candida 2001 Pinot Grigio, delle Venezie $8.
Brilliant straw-light yellow hue. Melon and apple aromas follow through on a medium-bodied palate with fresh fruit and a clean finish with moderate acidity. A pleasant summer quaffer.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
163660
Bolla 1997 Amarone della Valpolicella Classico, Veneto$37.50.
Saturated ruby-red hue. Dried cherry, orange peel, cedar and raisin aromas follow through on a medium-full palate with a big finish exhibiting persistent fruit, moderate acidity and firm tannins. A traditional, rustic style of Amarone.
Regional Amarone, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
163661
Bolla 2000 Tufaie Soave Classico, Veneto $11.
Brilliant yellow hue. Pear, saffron and dried flower aromas. A rich entry leads to a moderately full-bodied palate with a rich finish that offers tart acidity and plump fruit and notable oak flavors.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
163662
Bolla 2000 Arcale Collio Pinot Grigio, Veneto $20.
Brilliant straw-light yellow hue. Herbal, green apple and earthy aromas. A medium-bodied palate leads to a long finish with moderate acidity, forward fruit and a touch of oak.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
163663
Bolla 2000 Colforte Merlot delle Venezie, Veneto $14.
Bright ruby red-violet hue. Black cherry, raspberry, sweet oak aromas. A medium-bodied palate leads to a well-balanced finish with forward fruit, a touch of oak and soft tannins.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163664
Bolla 1998 Le Poiane Valpolicella Classico, Veneto $14.
Brilliant ruby red hue. Star anise and cedar aromas. A medium-full palate leads to a big finish with very fine acidity, depth of fruit and firm tannins. A solid and traditional Valpolicella.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
163665
Bolla 1996 Creso delle Venezie, Veneto $27.
Saturated ruby red hue. Blackcurrant, cedar, tobacco and dill aromas. A rich entry leads to a moderately full-bodied palate and a finish with very pure fruit, vibrant acidity, and elegant tannins.
Regional Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
163666
Pedroncelli 2000 Mother Clone, Zinfandel, Dry Creek Valley $14.
Brilliant ruby red hue. Black cherry, herb  and cedary aromas. A medium-full palate leads to a big finish with plenty of fruit flavors that give way to  grippy tannins on the finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163671
Robert Mondavi 2000 Coastal Private Selection, Zinfandel, Central Coast $11.
Brilliant ruby red hue. Cherry, licorice and thyme aromas.  A medium-bodied palate leads to a clean, elegant finish with soft tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
163672
Robert Mondavi 2000 Coastal Private Selection, Syrah, Central Coast $11.
Brilliant ruby red hue. Black cherry, plum and nutmeg aromas. A medium-bodied palate leads to a clean finish with soft tannins and moderate acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
163673
Anapamu 2000 Pinot Noir, Monterey County $16. Best Buy.
Bright cherry red hue. Sweet pinot fruit and cedar aromas follow through on a medium-bodied palate with generous and well-defined fruit flavors that linger on the finish. A lot of pinot noir character for the price.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
163675
Rancho Zabaco 1999 Syrah, Sonoma County $18.
Brilliant purple hue. Blackberry, clove and tar aromas. A rich entry leads to a moderately full-bodied palate with thick, chewy fruit and a big, tightly wrapped finish. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163676
Rancho Zabaco 2000 Chiotti Vineyard, Zinfandel, Dry Creek Valley $25.
Brilliant ruby red-violet hue. Chocolate, raspberry and sweet oak aromas. A rich entry leads to a full-bodied palate with impressive concentration and a big finish with firm tannins, chewy fruit and good acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163677
Rancho Zabaco 2000 Dancing Bull, Zinfandel, California $12.
Brilliant ruby red-violet hue. Black cherry, pepper and thyme aromas. A rich entry leads to a moderately full-bodied palate and a round, well-balanced finish with ample fruit, balanced tannins and fine acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163678
Rancho Zabaco 2000 Sonoma Heritage Vines, Zinfandel, California $16.
Brilliant ruby red hue. Black cherry, white pepper and cedar aromas. A rich entry leads to a moderately full-bodied palate with a well-structured finish that offers ripe fruit flavors and firm tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163680
Stephen Ross 2000 Thomann Station, Petite Sirah, Napa Valley $32. Cellar Selection.
Brilliant deep purple hue. Oak, blackberry, iris and caramel aromas. A full-bodied palate leads to a big finish with ample fruit, balanced tannins and vibrant acidity. Meant for the long-haul.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163681
Stephen Ross 2000 Dante Dusi Vineyard, Zinfandel, Paso Robles $22.
Brilliant ruby red hue. Cherry, red licorice, vanilla aromas. A medium-full palate displays perfectly ripe fruit, while the long, elegant finish offers well-integrated tannins and fine acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
163682
Stephen Ross 2000 Monte Rosso Vineyard, Zinfandel, Sonoma Valley $28.
Brilliant ruby red hue. Cedar, black cherry and raspberry aromas. A full-bodied palate offers excellent concentration of fruit while the finish has firm tannins and vibrant acidity. An old vine Zin with finesse.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2002
91 points (Exceptional)
__________
163684
Bianchi 1999 Zinfandel, California $6.99. Best Buy.
Brilliant ruby red hue. Herbal, leafy and cherry aromas. A medium-bodied palate with a short, simple finish that has pleasant fruit and soft tannins.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
80 points (Recommended)
__________
163685
Bianchi 1998 Proprietor's Reserve, Syrah, Paso Robles $14.99.
Brilliant ruby red hue. Black cherry, pepper and tar aromas. A medium-bodied palate leads to a clean, fruity finish with moderate tannins and fine acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163686
Harlequin  2000 Sundance Vineyard, Syrah, Columbia Valley $30.
Brilliant ruby red-violet hue. Blackberry, coffee and meaty aromas. A rich entry leads to a full-bodied palate with impressive concentration and a well-structured finish with persistent fruit, fine acidity and well-integrated tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
163687
Guigal 2000 "La Doriane", Condrieu $65.
Deep golden hue. Gingery, floral and creamy aromas are outstanding and follow through on a full-bodied palate with a silky, rich mouthfeel and a long finish where hints of oaky flavors emerge. A very hedonistic, rich and complex Condrieu.
Rhône (Northern) Condrieu, White
14.0%
In Our Chicago Tasting Room
Mar-01-2002
94 points (Exceptional)
__________
163688
Guigal 2000 Côtes-du-Rhône Blanc $10. Best Buy.
Pale yellow hue. Crisp citrus and peach blossom aromas follow through on a medium-bodied palate with a smooth mouthfeel and clean finish. A versatile and food-friendly white.

13.0%
In Our Chicago Tasting Room
Mar-01-2002
85 points (Highly Recommended)
__________
163689
Guigal 1999 Côtes-du-Rhône Rouge $10.
Dark cherry red hue. Crisp cherry and herbaceous aromas follow through on a medium-bodied palate with a hollow middle a lean finish. A decent effort from a very difficult vintage for négociant Côtes-du-Rhône.

13.0%
In Our Chicago Tasting Room
Mar-01-2002
80 points (Recommended)
__________
163690
Guigal 1999 Châteauneuf-du-Pape Rouge $28.
Garnet-red hue. Sweet herb and subtle wood spice aromas follow through on a moderately full-bodied palate with smooth red fruit flavors and nice note of tannin on the finish. Nice now and good for a few more years.

14.0%
In Our Chicago Tasting Room
Mar-01-2002
86 points (Highly Recommended)
__________
163691
Guigal 1999 Gigondas $20.
Bright ruby-red hue. Woody, spiced aromas follow through on a medium-bodied palate with soft red fruit flavors and a firm, somewhat citrusy finish. An austere, yet tasty, effort from a difficult vintage.
Rhône (Southern) Gigondas, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2002
84 points (Recommended)
__________
163692
Guigal 1998 Hermitage Blanc $35.
Brilliant golden yellow hue. Toasty, honeyed, and creamy aromas follow through to a full-bodied palate with a richly textured mouthfeel and honeyed flavors that linger through a long finish displaying well-integrated sweet oaky character.

13.0%
In Our Chicago Tasting Room
Mar-01-2002
90 points (Exceptional)
__________
163693
Guigal 1998 Hermitage Rouge $55.
Deep ruby-red hue. Earthy dark fruited aromas follow through on a moderately full-bodied palate with crisp fruity flavors and a dusty, firm tannins already starting to soften. Wood flavors are well-integrated. This wine, from a lighter vintage of red Hermitage, is drinking nicely now but it could cellar for another five years.
Rhône (Northern) Hermitage, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2002
89 points (Highly Recommended)
__________
163694
Guigal 1999 Côte-Rôtie.
Dark red-ruby hue. Classic coal tart and dark fruit aromas follow through on a moderately full-bodied palate  with vibrant acidity and firm, dark fruit flavors that linger on the finish with some oaky accents.
Rhône (Northern) Côte Rôtie, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2002
89 points (Highly Recommended)
__________
163695
Domaine des Baumard 1999 Savennières $20.
Pale yellow-straw hue. Peach, citrus, and mineral aromas follow through on a moderately full-bodied palate with rich, mouthfilling flavors and a long and rich finish. Delicious now and this should develop further complexity after a few more years in bottle. 
Loire Savennières, White
13.0%
In Our Chicago Tasting Room
Mar-01-2002
89 points (Highly Recommended)
__________
163696
Domaine des Baumard NV Cuvée des Deux Millénaires, Anjou Rouge $9.
Medium ruby-garnet hue. Leafy and herbaceous aromas follow through on a medium-bodied palate with soft red fruit flavors and an herbaceous finish. This will appeal to those that don't mind crisp and herbaceous red wines.
Loire Other Red, Red
12.0%
In Our Chicago Tasting Room
Mar-01-2002
82 points (Recommended)
__________
163697
Domaine des Baumard 1999 Quarts de Chaume $40. Cellar Selection.
Deep golden hue. Exotically pure tropical aromas of pineapple and mango follow through on a rich, full-bodied palate with mouthfilling sweet fruit flavors that linger on a creamy finish. A hedonistic wine from a great sweet wine vintage in the Loire Valley. Delicious now, should cellar for a decade or more.
Loire Other White, White
13.0%
In Our Chicago Tasting Room
Mar-01-2002
93 points (Exceptional)
__________
163698
Domaine des Baumard 2000 Quarts de Chaume $40.
Pale yellow hue. Pineapple and peach aromas follow through on a full-bodied palate with unctuous sweetness and a long, rich finish kept lively by well-balanced acidity.  A good effort from a lighter vintage.
Loire Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Mar-01-2002
89 points (Highly Recommended)
__________
163699
White Oak 1999 Zinfandel, Napa Valley $14.
Brilliant ruby red-violet hue. Blackberry jam, nutmeg and cedar aromas. A medium-bodied palate leads to a fruit-driven finish with moderate tannins and lively acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
163700
White Oak 2000 Estate Bottled, Zinfandel, Alexander Valley $33.
Brilliant ruby red-violet hue. Cedar, mushroom and black cherry aromas. A rich entry leads to a full-bodied palate with a big finish offering ample fruit, firm tannins and good acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
163701
White Oak 1999 Zinfandel, Pourroy $28.
Brilliant ruby red-violet hue. Oaky, brown spice and blackberry aromas. A rich entry leads to a moderately full-bodied palate and a disjointed finish with low acidity and moderate tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
164025
Gianpiero Marrone 1998 Barolo "Pichemej".
Deep ruby-garnet hue. Intensely spicy coconut and vanilla aromas show a new barrique influence. A rich entry leads to a rounded, moderately full-bodied palate with big, supple tannins. A well made international style with good grip. Should develop more traditional complexities with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164026
Paolo Scavino 1998 Barolo "Bric del Fiasc".
Deep ruby-garnet hue. Spicy, concentrated barrel-accented nose. A rich entry leads to a generous, full-bodied palate with a lovely texture and solid intensity. Has a well gripped finish. A well done, measured style that should develop more traditional complexities with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164027
Fratelli Cavallotto 1998 Barolo "Riserva Vignolo".
Deep, saturated brick hue. High toned, elegant mineral and dried fruit nose. A firm entry leads to a robust, moderately full-bodied palate with great grip. A well cut traditional style that bodes well for mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164029
Azelia 1998 Barolo "Bricco Fiasco".
Deep, saturated orangey-black hue. Perfumed, gamey dried fruit and leather aromas show a traditional range of complexities. A rich entry leads to a supple, moderately full-bodied palate with chewy tannins. A big, rounded style with a touch of wood on the grippy finish. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164030
Fratelli Cavallotto 1998 Vigna San Giuseppe, Barolo "Bricco Boschis".
Deep, saturated blackish-brick hue. Intensely gamey olive and dried fruit aromas jump from the glass. A rich entry lead to a weighty, chewy, moderately full-bodied palate. A generous, flavorful style with good cut. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164031
Franco Conterno 1998 Barolo "Vigna Pugnane".
Deep, saturated brick hue. Very ripe, gamey, olivey nose. A rich entry leads to a weighty, chewy, full-bodied palate with softer acidity. Has good intensity of flavor and chunky tannins. Best with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164032
Giuseppe Mascarello 1998 Barolo "Monprivato".
Pale brick hue. High toned, traditional, minerally nose. A lean entry leads to an austere, well cut, moderately full-bodied palate. Rather closed at present but may really blossom with long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164033
Terre da Vino 1998 Barolo "Paesi Tuoi".
Deep, saturated ruby hue. Intensely spicy, high toned licorice aromas show a prominent wood accent. A rich entry leads to a rounded, supple, moderately full-bodied palate. A soft, chunky style with an international bent. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164034
Bongiovanni 1998 Barolo "Pernanno".
Deep brick hue. Perfumed, high toned dried fruit and sandalwood nose. A rich entry leads to a weighty, full-bodied palate with a chewy texture. Big and rich with softer acidity and drying tannins. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164035
Vietti 1998 Barolo "Rocche".
Brilliant brick hue. High toned licorice and forest floor nose. A lush entry leads to a rounded, chunky, moderately full-bodied palate. Low in acidity, with a firm, drying finish. Try with near- to mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164036
Fratelli Monchiero 1998 Barolo "Le Rocche".
Bright brick hue. Lovely, traditional sandalwood and dried fruit aromas show some tar and roses complexities. A rich entry leads to a generous, moderately full-bodied palate with softer acidity and big tannins. Firm, austere finish. Just doesn't quite follow through. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164037
Terre da Vino 1998 Barolo "Poderi Scarrone".
Deep, saturated brick hue. Subdued, brooding, earthy, foresty nose. A rich entry leads to a rounded, moderately full-bodied palate with a chunky character. A four square style with a grippy finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164038
Bava 1998 Barolo.
Very deep brick hue. Subdued, meaty savory herb nose. A rich entry leads to a heavy, full-bodied palate with low acidity. A chunky, four square style with big tannins on the finish. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164039
Fratelli Monchiero 1998 Barolo "Montanello".
Deep orangey-brick hue. Subdued, foresty licorice and mineral nose. A rich entry leads to a drying, full-bodied palate with shy acidity and very big tannins. Chunky, sever finish. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164040
Giacomo Fenocchio 1998 Barolo "Villero".
Deep, saturated brick hue. Brooding, earthy nose. A firm entry leads to a thick, full-bodied palate with a reductive edge. Firm tannins bite into the finish. May come around with mid-term cellaring, but?
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164041
Bartolomeo Cavalier 1998 Barolo "Solanotto Altinasso".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164042
Fratelli Giacosa 1998 Barolo "Vigna Mandorlo".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164043
Ada Nada 1999 Barbaresco "Cichin".
Deep ruby-garnet hue. Prominent earthy aromas have a rustic bent. A supple entry leads to a drying, moderately full-bodied palate with earthy, woody flavors. Try with near-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164044
Ada Nada 1999 Barbaresco "Valeirano".
Pale orangey-brick hue. Slightly earthy, high toned tar and roses nose. A flat entry leads to a drying, medium-bodied palate. A rustic style to drink in youth.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164045
Albino Rocca 1999 Barbaresco "Loreto".
Deep, saturated ruby-garnet hue. Subdued, earthy, leathery nose. A rich entry leads to a chewy, full-bodied palate with a chunky texture. A big, four square style with a huge lash of drying tannins. Try with long-term cellaring, but will probably always be tough.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164046
Albino Rocca 1999 Barbaresco "Brich Ronchi".
Deep, brilliant ruby-garnet hue. Intensely smoky, spicy aromas show a prominent barrel influence. A rich entry leads to a chewy, full-bodied palate. Mouth filling and four square. Will need mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164047
Aldo Conterno 1998 Barolo "Colonnello".
Brilliant orangey-brick hue. Attractive, gamey animale nose. A rich entry leads to a drying, moderately full-bodied palate with generous traditional flavors. Has good length and cut. A very attractive wine with lots of character. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164048
Angelo Negro 2000 Prachiosso, Roero Rosso.
Deep garnet-brick hue. Spicy animale and brown spice aromas feature a prominent oak accent. A rich entry leads to a chewy, full-bodied palate with chunky tannins. Firm, drying, austere finish. Will work well with food. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164049
Angelo Negro 1999 Sudisfa', Roero Rosso.
Bright garnet hue. Spicy, toasty, minerally aromas carry a brush of oak. A drying entry leads to a firm, moderately full-bodied palate with chunky tannins. Drying, structured finish. Drink now or later.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164050
Anselma 1998 Barolo.
Deep, saturated brick hue. Concentrated, gamey mineral and licorice nose. A ripe entry leads to a firm, drying, moderately full-bodied palate. A structured, austere style. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164051
Antichi Poderi dei Gallina 1999 Barbaresco "Gallina".
Bright brick hue. Perfumed, floral mineral and sandalwood aromas show great traditional complexities. A rich entry leads to a generous, full-bodied palate with a substantive mouth feel and a licoricey undertone. Very firm, drying finish. Needs mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164052
Armando Brezza 1998 Barolo "Bricco Rocca".
Brilliant garnet-brick hue. Perfumed, minerally red fruit nose. A firm entry leads to a drying, moderately full-bodied palate with chunky tannins. Acidity helps to lift the finish, but a big, weighty style in need of long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164053
Armando Parusso 1998 Barolo "Bussia Vigna Munie".
Deep orangey-black hue. Lovely, spicy animale and leather nose. A rich entry leads to a weighty, chewy, moderately full-bodied palate with a substantive quality. Has good grip through the lengthy, flavorful, barrel-tinged finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
91 points (Exceptional)
__________
164054
Armando Piazzo 1998 Barolo.

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164055
Attilio Ghisolfi 1998 Bricco Visette, Barolo.
Deep, saturated garnet-brick hue. Subdued, minerally, gamey nose. A rounded entry leads to a dusty, chewy, moderately full-bodied palate. A compact style with big tannins on the finish. Needs mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164056
Aurelio Settimo 1998 Barolo.
Bright garnet-brick hue. Elegant tea and mineral aromas show breed and finesse. A rich entry leads to a firm, medium-bodied palate with good cut. Taut, drying finish. Will benefit from mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164057
Aurelio Settimo 1998 Barolo "Rocche".
Brilliant garnet-brick hue. Perfumed citrus peel, dried fruit and sweet spice nose. A firm entry leads to a lifted, moderately full-bodied palate with great cut. Has a lovely core and great snap to the finish. A lovely traditional wine that will be great with mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164058
Aurelio Settimo 2000 Dolcetto d'Alba.
Brilliant, saturated purple hue. Subdued, earthy, meat nose. A firm entry leads to a compact, moderately full-bodied palate with a ripe fruit core. Drying finish. A weighty style - not the typical fruit driven charmer. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164059
Aurelio Settimo 1999 Langhe Nebbiolo.
Deep garnet hue. Subdued, floral dried fruit nose. A drying entry leads to a grippy, full-bodied palate with drying tannins. A really concentrated, varietal Nebbiolo. A solid "petit-Barolo." Near-term cellar.
Piedmont Nebbiolo d'Alba, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164060
Aurelio Settimo 1997 Barolo "Rocche".
Brilliant brick hue. Very, very ripe dried fruit, date, and leather aromas show a degree of sur maturite. A rich entry leads to a weighty, rounded, full-bodied palate with dusty tannins. A fleshy, generous, typical '97. Nice. Drink over the mid-term.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164061
Aurelio Settimo 1996 Barolo "Rocche" Riserva.
Bright, traditional brick hue. Subdued, earthy, brooding nose. A rich entry leads to a concentrated, decidedly rustic, full-bodied palate with a lash of firm tannins. May really blossom with long-term cellaring, but hard to say.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164062
Aurelio Settimo 1993 Barolo Riserva.
Bright, fully mature brick hue. Robust, earthy, extremely traditional dried fruit nose. A rounded entry leads to a generous, moderately full-bodied palate with a supple texture supported by big, drying tannins on the finish. A distinctive wine that is interesting now and will benefit from near- to mid-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164063
Aurelio Settimo 1979 Barolo.
Pale brick hue. Exotically perfumed forest floor, chocolate, and sandalwood aromas jump from the glass and show amazing vibrance. A rich entry leads to a generous, moderately full-bodied palate with attractive tannins and good length. Drying finish. Certainly fully mature, but a very distinctive wine. Drink up.
Piedmont Barolo, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164064
Bartolo Mascarello 1998 Barolo.
Deep garnet-brick hue. Subdued, gamey, minerally olive nose. A supple entry leads to a rounded, medium-bodied palate. A soft, early drinking style.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164065
Batasiolo 1999 Barbaresco.
Bright brick hue. Subdued, earthy tar and roses nose. A rich entry leads to a chewy, full-bodied palate with a firm wrap of tannins. Drying, well cut finish. Has the substance for mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164066
Batasiolo 1998 Barolo "Vigneto Corda della Briccolina".
Brilliant ruby-garnet hue. Unusual, high toned citrus peel and mineral nose. A ripe entry leads to a firm, drying, medium-bodied palate with good grip. A lighter style. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164067
Bel Colle 1999 Barbaresco "Roncaglie".
Deep garnet-brick hue. Subdued, minerally savory herb and licorice nose. A firm entry leads to a chewy, moderately full-bodied palate with big, chunky tannins. A powerful style with lots of substance and great grip to the finish. Will be lovely with long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164068
Bel Colle 1998 Barolo "Monvigliero".
Bright brick hue. High toned cigar box and mineral nose. A firm entry leads to a drying, medium-bodied palate with good grip. Lighter in style, but has nice flavors. Drink in youth.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164069
Bergadano 1998 Barolo "Sarmassa".
Deep garnet-brick hue. Smoky, high toned brown spice, mineral, and game nose. A rich entry leads to a generous, full-bodied palate with big, drying tannins. A chewy, powerful style that is a bit much at present, but bodes well for mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
91 points (Exceptional)
__________
164070
Bergadano 2000 Dolcetto d'Alba.
Brilliant purple hue. Rich, subdued, meaty nose. A lean entry leads to a firm, moderately full-bodied palate with a chunky personality. A sturdy Dolcetto from the Bussia vineyard. Probably best with near-term cellaring.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164071
Bergadano 1999 Barbera d'Alba.
Bright ruby-garnet hue. Subdued, gamey, slightly smoky nose. A firm entry leads to a structured, moderately full-bodied palate with good cut. A stylish table wine with good varietal character and very well integrated wood influence.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164072
Bergadano 2000 Barolo "Sarmassa".
Bright brick hue. Slightly earthy, brooding nose. A concentrated entry leads a full-bodied palate. A big, massive style with lots of stuffing.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
85-89 points (Highly Recommended)
__________
164073
Bergadano 1999 Barolo "Sarmassa".
Brilliant ruby-garnet hue. Perfumed, concentrated red fruit and mineral nose. A firm entry leads an austere, moderately full-bodied palate with great precision. A cut, nervous, terroir-driven style.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
88-92 points (Highly Recommended)
__________
164074
Bricco Maiolica 2000 Cumot, Nebbiolo d'Alba.
Deep, saturated ruby-garnet hue. Rich, earthy, smoky anise and mineral nose. A lush entry leads to a firm, drying, full-bodied palate. Chewy, substantive, and four square with a lash of tannins at the finish. Try with near-term cellaring.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164075
Brovia 1998 Barolo "Ca' Mia".
Brilliant orangey-brick hue. Perfumed sandalwood and mineral nose. A ripe entry leads to a lush, moderately full-bodied palate with measured tannins and good grip. Well balanced. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164076
Bruno Rocca 1999 Barbaresco "Coparossa".
Deep orangey-black hue. Lovely, traditional game, leather, and dried fruit aromas jump from the glass. A rich entry leads to a generous, full-bodied palate with great acidic cut and drying tannins. A big, forceful, traditional style that will be lovely with mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164077
Bruno Rocca 1999 Barbaresco "Rabaja'".
Deep, saturated garnet-brick hue. Perfumed, minerally sandalwood and dried fruit nose. A rich entry leads to a rounded, moderately full-bodied palate with supple tannins and great grip. Stylish and intense. Mid- to long-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164078
Burlotto Comm. G. B. 1998 Barolo "Cannubi".
Deep ruby-garnet hue. Generous cola, brown spice, and leather aromas show a brush of oak. A firm entry leads to a drying, moderately full-bodied palate with chewy tannins. Structured and intense. Best with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164079
Ca' del Baio 1999 Barbaresco "Valgrande".
Bright brick hue. Subdued, floral dried fruit and leather nose. A rich entry leads to a weighty, moderately full-bodied palate with chewy tannins. Substantive. Needs mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164080
Ca' del Baio 1999 Barbaresco "Asili".
Deep, saturated orangey-black hue. Austere, high toned mineral and citrus peel nose. A rich entry leads to a weighty, drying, moderately full-bodied palate with a ripe center. A very traditional style with good cut. Will blossom with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164081
Cagliero 1998 Barolo "Ravera".
Deep brick hue. Subdued, earthy game and leather nose. A firm entry leads to a drying, chewy, full-bodied palate. Austere finish. Rather rustic. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164082
Cantina del Bricchetto Az. Agr. Rocca 1999 Barbaresco "Albesani-Vigna Rocca".
Deep ruby-garnet hue. Lush, smoky red fruit aromas show an integrated barrel influence. A rich entry leads to a generous, moderately full-bodied palate with a grippy structure. A well cut, international-leaning style to drink over the mid-term.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164083
Cantina del Glicine 2001 Il Mandolo, Arneis, Roero.
Brilliant straw hue. Taut, minerally citrus peel and savory herb nose. A sharp entry leads to a lean, medium-bodied palate. A ripe, rounded style with a bit of a rustic edge. Drink now.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164084
Cantina del Glicine 2001 Olmiolo, Dolcetto d'Alba.
Bright purple hue. Slightly herbaceous, earthy red fruit nose. A lean entry leads to a grippy, medium-bodied palate. Has a pleasant mouth feel. Recently bottled - the nose should come around in a few months' time.
Piedmont Dolcetto, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164085
Cantina del Glicine 2000 La Sconsolata, Barbera d'Alba.
Brilliant purple hue. Lean, minerally, slightly earthy nose. A round entry leads to a generous, moderately full-bodied palate with drying tannins. A generous style with a slightly rustic undertone. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164086
Cantina del Glicine 1998 Barbaresco "Cura'".
Bright, traditional garnet-brick hue. Lean, earthy savory herb nose. A rich entry leads to a lean, drying, medium-bodied palate. Taut, grippy finish. An austere, traditional style. Try with near-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164087
Cantina del Glicine 1998 Barbaresco "Marcorino".
Bright brick hue. Attractive sandalwood and mineral aromas carry an elegant, high toned character. A lean entry leads to a drying, medium-bodied palate with a firm structure. A traditional leaning structure with a brush of wood. Balanced. Drink now or later.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164088
Cantina del Glicine 1999 Barbaresco "Cura'".
Bright garnet-brick hue. High toned, prominent licorice nose. A lean entry leads to an austere, medium-bodied palate with big, drying tannins. Extremely austere through the finish with real bite. Try with mid-term cellaring, but?
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164089
Cantina del Glicine 1999 Barbaresco "Marcorino".
Bright cherry-garnet hue. Lovely, perfumed red fruit and mineral aromas carry an elegant brush of barrique. A lush entry leads to a generous, moderately full-bodied palate with a drying finish. A tasty, balanced wine with good length and cut. Mid-term cellar.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164090
Cantina del Glicine 1999 Nebbiolata, Barbera d'Alba.
Brilliant purple hue. Earthy, slightly woody red fruit nose. A rich entry leads to a firm, full-bodied palate with velvety tannins. Has a lovely fruit center. The nose should come around in a year or two.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164091
Cantina del Pino 1999 Barbaresco "Ovello".
Bright, saturated brick hue. Perfumed sandalwood, mineral, and dried fruit nose. A drying entry leads to a structured, moderately full-bodied palate with traditional flavors and great cut. Lean, mouthwatering, lengthy finish. Mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164092
Cantina del Pino 2001 Langhe Freisa.
Bright cherry-purple hue with a slight spritz. Slightly herbaceous red fruit nose. A sharp entry leads to a drying, medium-bodied palate with good cut. A drying, slightly frizzante style. A well made version of a distinctive local specialty. Drink now.
Piedmont Other Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164093
Cantina del Pino 2000 Barbera d'Alba.
Bright ruby-garnet hue. Aromatic licorice and mineral nose. A ripe entry leads to a rounded, medium-bodied palate with measured acidity. A clean, fresh style. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164094
Cantina del Pino 2000 Barbaresco "Ovello".
Bright garnet hue. Rich black fruit aromas carry a touch of barrique. Drying and sturdy with dusty tannins. Very, very promising.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88-92 points (Highly Recommended)
__________
164095
Cantina del Pino 2001 Dolcetto d'Alba.
Brilliant purple hue. Floral licorice and mineral nose. A fresh, ripe, fruit driven style with good cut. Drink now.
Piedmont Dolcetto, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164096
Cantine Gemma 1998 Barolo "Giblin".
Deep garnet-brick hue. Generous, high toned brown spice and licorice nose. A rich entry leads to a four square, moderately full-bodied palate. Finishes with a wave of big, austere tannins. Will need mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164097
Cantine Gemma 1998 Barolo.
Deep orangey-black hue. Aromatically reserved, with an earthy undertone. A rich entry leads to a weighty, heavy, full-bodied palate. Lower in acidity with stroppy tannins. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164098
Carlo Chiesa 2000 Monfriggio, Roero Rosso.

Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164099
Carlo Giacosa 1999 Barbaresco "Montefico".
Brilliant orangey-black hue. Subdued, earthy mineral and game nose. A rich entry leads to a weighty, full-bodied palate with good grip. A big wine with an austere structural edge. Needs long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164100
Carlo Giacosa 1999 Barbaresco "Narin".
Brilliant, saturated orangey-black hue. Earthy, minerally dried fruit and licorice nose. A rich entry leads to a weighty, full-bodied palate with a substantive fruit core. Has some good, traditional flavors and a very firm, drying finish. Needs mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164101
Cascina Adelaide 1998 Barolo "Preda-Cannubi-Fossati".
Deep orangey-black hue. Complex, classic, high toned tar and roses nose. A rich entry leads to a weighty, moderately full-bodied palate with a chewy texture and drying tannins. Substantive. Mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164102
Cascina Ballarin 1998 Barolo "Bussia".
Bright garnet-brick hue. Perfumed, spicy vanilla and red fruit aromas show a marked oak influence. A rich entry leads to a velvety, medium-bodied palate with supple tannins and good grip. A balanced modern style for near- to mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164103
Cascina Ballarin 1998 Barolo "Bricco Rocca".
Brilliant, pale orangey-brick hue. Perfumed, classic tar and roses aromas have an attractive dried fruit quality. A lean entry leads to a drying, medium-bodied palate with big tannins. Taut, austere finish. A distinctive traditional style that should reward mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164104
Cascina Bruni 1998 Barolo "Marialunga".
Brilliant garnet hue. High toned mineral and licorice nose. A lean entry leads to a drying, moderately full-bodied palate with a wave of firm tannins. A tough, traditional style. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164105
Cascina Bruni 2000 Valmaggiore, Nebbiolo d'Alba.
Bright brick hue. Subdued, earthy nose. A firm entry leads to a drying, moderately full-bodied palate with chewy tannins. Structured, drying finish. Drink now or later.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164106
Cascina Ca' Rossa 2000 Mompissano, Roero Rosso.
Bright garnet-brick hue. Smoky, spicy aromas carry a hefty oak accent. A rich entry leads to a rounded, supple, medium-bodied palate. A lush international style with lots of wood. Drink up.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164107
Cascina Ca' Rossa 2000 Audinaggio, Roero Rosso.
Bright brick hue. Ripe, spicy red fruit aromas carry a prominent oak accent. A supple entry leads to a chewy, moderately full-bodied palate. A rich, generous, international-leaning style. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164108
Cascina Chicco 1999 Valmaggiore, Roero Rosso.
Deep ruby-garnet hue. Intense vanilla and red fruit aromas show a lash of barrique and a rip fruit core. A rich entry leads to a polished, supple, international-leaning, moderately full-bodied palate. Chewy and very stylish with good cut. Drink now or later.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164109
Cascina Luisin Minuto 1999 Barbaresco "Rabaja'".
Brilliant cherry-garnet hue. Subdued, slightly reductive, earthy nose. A rich entry leads to a concentrated, full-bodied palate with big, chewy tannins. Tight, structured finish. May come around with mid- to long-term cellaring, but will always be a bit of a bruiser.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164110
Cascina Luisin Minuto 1999 Barbaresco "Sori Paolin".
Brilliant, saturated garnet-brick hue. Brooding, meaty, minerally, gamey nose. A firm entry leads to a robust, full-bodied palate with firm tannins and traditional flavors. Drying, structured finish. Needs long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164111
Cascina Morassino 1999 Barbaresco "Morassino".
Brilliant garnet-black hue. Perfumed, extravagantly spicy game and leather aromas show a fair amount of oak. A rich entry leads to a rounded, supple, moderately full-bodied palate with a glycerous fruit core. Lots of wood, but has a well cut, drying finish. Best with near- to mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164112
Cascina Morassino 1999 Barbaresco "Ovello".
Deep, saturated garnet-brick hue. Concentrated, minerally, licoricey nose. A rich entry leads to a weighty, full-bodied palate with lots of substance and intensity. A powerful, chewy, structured wine that will reward mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164113
Cascina Vano Az. Agr. di Bruno Rivetti 1999 Barbaresco "Canova".
Bright brick hue. Subdued, earthy, foresty nose. A lush entry leads to a rounded, moderately full-bodied palate with big, chewy tannins. Somewhat dull through the finish. Try with near-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164114
Ceretto 1999 Barbaresco "Bricco Asili".
Bright orangey-brick hue. Aromatically subdued, with a meaty, minerally undertone. A rich entry leads to a weighty, full-bodied palate with a thick texture. Rather four square, but lifted by firm acidity through the finish. Try with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164115
Ceretto 1998 Barolo "Brunate".
Bright, pale orangey-brick hue. Traditional game, leather, and dried fruit nose. A rounded entry leads to a supple, medium-bodied palate. A softer, lighter style to drink in youth.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164116
Cerretta 1998 Barolo "Vigna Sumot".
Brilliant orangey-brick hue. High toned, licoricey, mineral-accented nose. A soft entry leads to a rounded, medium-bodied palate with good grip. A stylish little wine. Drink in youth.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164122
Cornarea 1999 Roero Rosso.
Bright brick hue. Subdued, spicy, gamey nose. A lush entry leads to a rounded, supple, medium-bodied palate. A polished style with drying tannins. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164123
Costa Catterina 2000 Nebbiolo d'Alba.
Bright garnet-brick hue. Perfumed, minerally, spicy aromas show a good degree of lift. A firm entry leads to a drying, medium-bodied palate. Tight and compact. Try with near-term cellaring.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164124
Costa di Bussia 1998 Tenuta Arnulfo, Barolo.

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164125
Costa di Bussia 1998 Luigi Arnulfo, Barolo.

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164126
Damilano 1997 Barolo "Cannubi".
Bright garnet-brick hue. Lovely, rich, roasted aromas show lots of ripeness, in the style of the vintage. A rich entry leads to a lush, rounded, full-bodied palate with a big, supple texture. Lifted by decent acidity through the finish. A big, chunky style with lots of character. Near- to mid-term cellar.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164127
Damilano 1998 Barolo "Cannubi".
Deep ruby-garnet hue. Powerfully perfumed sandalwood, dried fruit, and mineral aromas carry a hefty oak accent. A firm entry leads to a concentrated, full-bodied palate with a generous texture and a lifted structure. Lengthy, drying finish. A firm, intense style that will really blossom with mid- to long-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164128
Damilano 1998 Barolo "Liste".
Deep, saturated ruby-garnet hue. Heady, subdued, minerally, spicy nose. A rich entry leads to a weighty, full-bodied palate with big, chewy tannins. A brooding heavyweight style. Really needs mid- to long-term cellaring. Not exactly elegant, but should develop with mid- to long-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164129
Damilano 2000 Dolcetto d'Alba.
Brilliant, saturated ruby-purple hue. Extremely ripe, almost porty blackberry jam and brown spice nose. A rich entry leads to a thick, full-bodied palate with a glycerous texture. A massive Dolcetto--not unlike Australian Grenache. Will find favor with the Parker crowd, but? Drink up.
Piedmont Dolcetto, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164130
Damilano 1999 Barbera d'Alba.
Deep, saturated blackish-ruby hue. Lovely, spicy, floral crushed berry and game nose. A rich entry leads to a lush, generous, full-bodied palate. A very serious modern Barbera that will develop over the mid-term.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164131
Deltetto 2000 Braja, Roero Rosso.
Bright garnet hue. Perfumed, fruit centered kirsch nose. A ripe entry leads to a rounded, generous, supple, medium-bodied palate. A delicious, grippy quaffer to drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164132
Domenico Clerico 1998 Barolo "Pajana".
Deep ruby-garnet hue. Spicy, earthy licorice aromas show a touch of barrel influence. A rich entry leads to a chewy, full-bodied palate with big tannins. Substantive and structured. Requires mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164133
Domenico Filippino 1999 Barbaresco "Sori' Capelli".
Bright brick hue. Generous sandalwood and brown spice aromas have a perfumed quality and signal a prominent brush of oak. A rich entry leads to a lush, moderately full-bodied palate with chewy tannins. Drying, dusty cherry finish. Best with mid-term cellaring. 
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164134
E. Pira & Figli 1998 Barolo "Cannubi".
Bright garnet-brick hue. Exotic leather, dried fruit, sandalwood, and oriental spice aromas soar from the glass. A rich entry leads to a generous, moderately full-bodied palate with great grip. Structured and extremely concentrated with a big, lengthy, drying finish. Needs mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
95 points (Exceptional)
__________
164135
Elio Grasso 1998 Barolo "Gavarini Vigna Chiniera".
Deep, saturated garnet hue. Intensely spicy, gamey forest floor aromas show a hefty oak accent. A rich entry leads to a supple, generous, moderately full-bodied palate. A chewy, substantive style with good grip. Will reward mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164136
Elvio Cogno 1998 Barolo "Ravera".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164137
Elvio Pertinace 1999 Barbaresco "Nervo".

Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164138
Emilio Marsaglia 2000 Brich d'America, Roero Rosso.
Deep ruby-garnet hue. High toned, minerally, gamey nose. A lean entry leads to a firm, medium-bodied palate. Firm and direct with ripe flavors. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164139
Enrico Serafino 1999 Pasiuna', Roero Rosso.
Deep garnet hue. Subdued, minerally aromas have a slightly left-of-center note. A drying entry leads to a ripe, medium-bodied palate with a supple texture. Structured through the finish. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164140
Enzo Boglietti 1998 Barolo "Brunate".
Bright garnet-brick hue. Intense, perfumed sandalwood, game, and leather nose. A drying entry leads to a grippy, moderately full-bodied palate with firm tannins. A structured, well cut, traditional wine with an exceptionally lengthy finish. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
94 points (Exceptional)
__________
164141
Erbaluna 1998 Barolo "Rocche".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164142
Ettore Germano 1998 Barolo "Cerretta".
Brilliant garnet hue. Attractive, gamey brown spice nose. A lush entry leads to a rounded, full-bodied palate with big, chewy tannins. Turns rather stroppy on the finish. Try mid-term cellaring, but will always be a bit tough.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164143
Ettore Germano 1998 Barolo "Prapo".
Bright brick hue. Subdued, smoky, spicy dried fruit nose. A rich entry leads to a full-bodied palate with very firm tannins. Stroppy through the finish. Concentrated, but will always be somewhat severe. Long-term cellar?
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164144
Fabrizio Battaglino 2000 Nebbiolo d'Alba.

Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164145
Fantino Conterno 1998 Barolo "Sori' Ginestra".
Deep, saturated garnet-brick hue. Perfumed, spicy sandalwood, dried fruit and leather nose. A lush entry leads to a polished, moderately full-bodied palate with drying tannins. Has really solid length and intensity. Mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164146
Fantino Conterno 1998 Barolo "Vigna del Gris".
Deep garnet-brick hue. Subdued, minerally, earthy nose. A rich entry leads to a chewy, full-bodied palate with big, chunky tannins. Turns a little mean on the finish. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164147
Fattoria San Giuliano 1999 Barbaresco.
Bright brick hue. Smoky, minerally orange peel aromas show an exotic edge. A firm entry leads to a drying, full-bodied palate with chewy tannins. Firm and structured with a ripe fruit core. Best with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164148
Ferdinando Principano 1998 Barolo "Boscareto".
Deep, saturated ruby-garnet hue. Aromatic vanilla and ripe red fruit aromas show a modern bent and a brush of oak. A lush entry leads to a rounded, supple, moderately full-bodied palate with measured tannins. Acidity brightens the finish. Delicious. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164149
Filippo Gallino 1999 Roero Rosso.

Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164150
Fiorenzo Nada 1999 Barbaresco.
Deep, saturated brick hue. Concentrated dried fruit, mineral, and sandalwood nose. A flat entry leads to a drying, medium-bodied palate. Firm, austere finish. Try with near-term cellaring, but will always be a bit tough.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164151
Fiorenzo Nada 1999 Barbaresco "Rombone".
Deep ruby-garnet hue. Generous, high toned anise, mineral, and sandalwood nose. A rich entry leads to a chewy, full-bodied palate with lots of depth and intensity. Has lots of substance with a very lengthy, spicy, fruit accented finish. Solid. Mid- to long-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164152
Flavio Saglietti 2001 Dolcetto d'Alba.
Brilliant, saturated purple hue. Lovely, fresh crushed berry and mineral aromas show great purity and elegance. A crisp entry leads to a clean, fresh, fruit accented, medium-bodied palate. A delicious quaffer with good cut. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164153
Flavio Saglietti 2000 Barbera d'Alba.
Saturated, brilliant purple hue. Rich, concentrated brown spice and red fruit aromas show just a touch of oak. A lush entry leads to a medium-bodied palate with good substance and grip. A balanced style with good cut. Drink now or later.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164154
Flavio Saglietti 1998 Barolo.
Deep, saturated garnet hue. Concentrated, gamey chocolate and truffle aromas show a brush of oak. A firm entry leads to a drying, moderately full-bodied palate with good grip. Taut, snappy finish. A promising near-term cellar.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164155
Fontanabianca 1999 Barbaresco "Sori' Burdin".
Bright brick hue. Distinctive, high toned, minerally orange peel and dried fruit nose. A rich entry leads to a firm, full-bodied palate with big, chewy tannins. A substantive, mouth filling style that should be lovely with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
91 points (Exceptional)
__________
164156
Fontanafredda 1999 Coste Rubin, Barbaresco.
Deep, saturated garnet hue. Concentrated, brooding red fruit and mineral nose. A firm entry leads to a weighty, intense, moderately full-bodied palate with a ripe fruit core, big chewy tannins, and fine cut. Lengthy and concentrated in a modern style. Mid- to long-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164157
Fontanafredda 1998 Barolo "Vigna La Rosa".
Deep, saturated ruby hue. Candied cherry and vanilla aromas are strikingly international. A supple entry leads to a rounded, medium-bodied palate with soft tannins. A lighter, modern style. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164158
Francesco Rinaldi 1998 Barolo "Cannubio".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164159
Franco Conterno 1998 Barolo "Bussia Munie".
Bright orangey-brick hue. Aromatically subdued, with a minerally undertone. A rich entry leads to a chewy, moderately full-bodied palate. A closed, four square style with grippy tannins. Try with near-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164160
Franco Molino 1998 Barolo "Rocche dell'Annunziata".
Deep garnet-brick hue. Subdued, leathery, spicy sandalwood and mineral nose. A rich entry leads to a chewy, full-bodied palate. Big, firm, and chunky. Finishes with a wave of tannin. Needs mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164161
Franco Molino 1998 Barolo "Zuncai".
Bright garnet-brick hue. Subdued, leafy, minerally nose. A soft entry leads to a lighter-styled, medium-bodied palate with drying tannins. Taut, austere finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164162
Fratelli Alessandria 1998 Barolo "Monvigliero".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164163
Fratelli Alessandria 1998 Barolo "San Lorenzo".
Bright garnet-brick hue. Subdued, earthy aromas show a brush of oak. A chewy entry leads to a four square, medium-bodied palate with big, chunky tannins. Somewhat tough. Try with near-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164164
Fratelli Barale 1998 Barolo "Bussia".
Bright garnet-brick hue. Overtly spicy game and leather nose. A rich entry leads to a dusty, medium-bodied palate with good substance, good cut, and oak-tinged flavors. Best with near-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164165
Fratelli Barale 1998 Barolo "Castellero".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164166
Fratelli Casetta 1999 Barbaresco "Vigna Magallo".
Bright garnet hue. Generous, complex tar and roses aromas show traditional complexities. A rich entry leads to a chewy, drying, moderately full-bodied palate with licoricey flavors. A sturdy wine with good cut. Near-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164167
Fratelli Casetta 2000 Roero Rosso.
Bright, pale brick hue. Subdued dusty cherry and mineral nose. A lean entry leads to an angular, drying, medium-bodied palate. Taut and austere. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164168
Fratelli Cigliuti 1999 Barbaresco "Serraboella".
Deep ruby-garnet hue. Slightly earthy, rustic nose. A rich entry leads to a chewy, moderately full-bodied palate. Rather closed, with a firm structure. Try with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83  points (Recommended)
__________
164169
Fratelli De Nicola 2000 Dolcetto d'Alba.
Brilliant purple hue. Lean, minerally, slightly herbaceous nose. A crisp entry leads to a clean, medium-bodied palate with good cut. A fresh cafe style. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164170
Fratelli De Nicola 1997 Barbera d'Alba.

Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164171
Fratelli De Nicola 1996 Nebbiolo d'Alba.

Piedmont Nebbiolo d'Alba, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164172
Fratelli De Nicola 1996 Barbaresco "Montesommo".
Bright cherry garnet hue. Lovely, perfumed, floral tar and roses aromas show a touch of spice in an elegant frame. A firm entry leads to a drying, medium-bodied palate with good cut. A very stylish Barbaresco that will work beautifully with food over the mid-term.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164173
Fratelli De Nicola 1996 Barolo "Ginestra".
Bright brick hue. Rich, earthy, gamey aromas show some traditional, maturing complexities. A firm entry leads to a drying, full-bodied palate with good structure and intensity.  A taut style with a rustic edge that begs for food. Drink over the mid-term.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164174
Fratelli Giacosa 1999 Barbaresco "Rio Sordo".
Bright orangey-brick hue. Brooding, meaty, spicy mineral nose. A firm entry leads to a drying, full-bodied palate with a wave of big tannins. Try with long-term cellaring. Has good substance, but may always be somewhat austere.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164175
Fratelli Manzone 1998 Barolo "Vigna Fraschin".
Bright garnet-brick hue. Subdued, high toned licorice and mineral nose. A chewy entry leads to a four square, moderately full-bodied palate with big tannins that bite into the finish. Somewhat severe. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164176
Fratelli Massucco 2000 Vigna del Trono, Nebbiolo d'Alba.
Deep brick hue. High toned, minerally nose. A lean entry leads to an angular, drying, medium-bodied palate. Firm tannins bite into the finish. Rather austere. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164177
Fratelli Massucco 2000 Vigna Costa, Roero Rosso.
Bright orangey-brick hue. Subdued, minerally aromas have a dried floral accent. A lean entry leads to a medium-bodied palate with a clean fruit center. A well cut, lighter, traditional wine. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164178
Fratelli Oddero 1998 Barolo "Mondoca di Bussia Soprana".
Bright brick hue. Lovely, exotic sandalwood and mineral aromas have complex, classic tar and roses complexities. A rich entry leads to a chewy, moderately full-bodied palate with lots of substance and good grip. A real mouthful with big tannins. Needs mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164179
Fratelli Oddero 1998 Barolo "Vigna Rionda".
Deep orangey-brick hue. Subdued, earthy, minerally nose. A rounded entry leads to a supple, low acid, medium-bodied palate. Finishes with drying tannins. Drink in youth.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164180
Fratelli Rabino 2000 Nebbiolo d'Alba.
Bright brick hue. Subdued mineral and anise nose. A lean entry leads to a drying, medium-bodied palate with very firm tannins. Taut and structured. Drink now - with food.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164181
Fratelli Revello 1998 Barolo "Vigna Giachini".
Bright garnet-brick hue. Perfumed, spicy, minerally nose. A generous entry leads to a drying, moderately full-bodied palate with grippy tannins. Turns rather austere on the finish, but promising. Long-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164182
Fratelli Revello 1998 Barolo "Vigna Conca".
Bright garnet-brick hue. Perfumed sandalwood and oriental spice nose. A rich entry leads to a weighty, four square, full-bodied palate. A big, tough wine with a wave of tannins that bite into the finish. Try to leave in the cellar, but?
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164183
G. Camerano & Figli 2001 Dolcetto d'Alba.
Brilliant cherry-purple hue. Lovely, fresh crushed berry nose. A crisp entry leads to a fresh, medium-bodied palate wit good cut. A delicious quaffer. Drink now.
Piedmont Dolcetto, Red
12.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164184
G. Camerano & Figli 2000 Dolcetto d'Alba.
Brilliant purple hue. Subdued, meaty nose. A firm entry leads to a medium-bodied palate with good grip. Slightly rustic in character. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164185
G. Camerano & Figli 1999 Barbera d'Alba.
Brilliant ruby-garnet hue. Fresh, perfumed, spicy red fruit aromas show a brush of wood. A rich entry leads to a lush, medium-bodied palate with drying tannins. A stylish wine with good grip. Lovely at the table. Drink now.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164186
G. Camerano & Figli 2001 Barbera d'Alba.
Brilliant, saturated purple hue. Amazingly fresh, floral crushed berry aromas jump from the glass. A crisp entry leads to a lean, medium-bodied palate with generous fruit and good grip. A lovely, pure style. Drink on release.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88-92 points (Highly Recommended)
__________
164187
G. Camerano & Figli 1998 Barolo "Cannubi San Lorenzo".
Bright garnet-brick hue. Fragrant, minerally dusty cherry and sandalwood nose. A ripe entry leads to a rich, full-bodied palate with good acidity. A balanced, structured, classic style that will blossom with mid-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164188
G. Camerano & Figli 1998 Barolo.
Traditional bright brick hue. Lovely, perfumed, high toned, minerally dried fruit and leather nose. A lean entry leads to a drying, moderately full-bodied palate with good grip. A well cut, flavorful, traditional style that will work well at the table. Drink now or later.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164189
G. Camerano & Figli 1997 Barolo "Cannubi San Lorenzo".
Deep, saturated garnet-brick hue. Very rich, perfumed sandalwood and dried fruit aromas show lots of ripeness. A weighty entry leads to a thick, full-bodied palate. A heavyweight with lower acidity. A chunky, chewy style whose tannins will require mid-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164190
Giacomo Ascheri 1998 Barolo "Vigna dei Poia".
Deep garnet-brick hue. Brooding, earthy, gamey nose. A rich entry leads to a chunky, full-bodied palate with big, tough tannins. Rather austere through the finish. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164191
Giacomo Ascheri 1998 Barolo "Sorano".
Deep, saturated garnet hue. Rich, roasted game and olive nose. A lush entry leads to a rounded, chewy, full-bodied palate with firm, drying tannins. Should develop with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164192
Giacomo Brezza 1998 Barolo "Sarmassa".
Brilliant orangey-brick hue. Exotically perfumed dried fruit and game aromas soar from the glass and show a lovely, traditional range of complexities. A soft entry leads to a rounded, roasted, moderately full-bodied palate. Lower in acidity, but extraordinarily hedonistic. Drink over the mid-term.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164193
Giacomo Fenocchio 1998 Barolo "Bussia".
Bright orangey-brick hue. Aromatically reserved, with a subdued, earthy undertone. A rich entry leads to a rounded, moderately full-bodied palate with a wave of aggressive tannins. Somewhat mean. Try with mid-term cellaring, but?
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164194
Giacomo Grimaldi 1998 Barolo "Le Coste".
Deep, saturated blackish-ruby hue. Big, toasty, smoky aromas show lots of oak influence. A rich entry leads to a rounded, generous, supple, full-bodied palate. An international style. Rather closed at present, but with the stuffing to develop nicely over the mid-term.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164195
Giacomo Vico 1999 Roero Rosso.
Bright cherry-garnet hue. Very fresh, pure cherry and mineral nose. A lean entry leads to a grippy, medium-bodied palate with a clean structure. A taut, stylish food wine. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164196
Gianfranco Alessandria 1998 Barolo.
Deep, saturated garnet-brick hue. Perfumed brown spice and game aromas show an integrated barrel influence. A rich entry leads to a chewy, moderately full-bodied palate with powdery tannins. Balanced and generous with a modern edge and a lengthy oak-tinged finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164197
Gianfranco Alessandria 1998 Barolo "San Giovanni".
Deep, saturated ruby-garnet hue. Subdued, gamey animale and brown spice nose. A rich entry leads to a four square, full-bodied palate with a big, mouth filling character. Somewhat monolithic, with bruising tannins. Try with mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164198
Gianfranco Bovio 1998 Barolo "Gattera".
Bright garnet-brick hue. Very ripe, chocolatey aromas carry a marked barrique influence. A flat entry leads to a low acid, full-bodied palate. Comes across as being somewhat heavy. Mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164199
Gianfranco Bovio 1998 Barolo "Rocchettevino".
Bright, pale brick hue. Generous earth and mineral nose. A rich entry leads to a big, weighty, moderately full-bodied palate. A firm-but-elegant style that will need mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164200
Gianni Voerzio 1998 Barolo "La Serra".
Brilliant, saturated ruby hue. Intensely spicy sweet vanilla aromas are barrique dominated. A rich entry leads to a rounded, chewy, full-bodied palate with big, lush tannins. A very international style of Barolo that seems in some ways like it has more of a French varietal influence. If you like this type of thing (Gaja) it is very well done. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164201
Gianpiero Marrone 2000 Agrestis, Nebbiolo d'Alba.
Bright brick hue. Attractive, gamey, spicy sandalwood aromas have a brush of oak. A rich entry leads to a firm, moderately full-bodied palate with good substance and cut. A very good food wine with lots of Nebbiolo character. Drink now or later.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164202
Gigi Rosso 1998 Barolo "Castelletto".
Deep orangey-brick hue. Subdued, high toned anise nose. A rich entry leads to a grippy, medium-bodied palate. Compact, with a lean finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164203
Gigi Rosso 1998 Barolo "Arione".
Brilliant orangey-brick hue. Lovely, perfumed sandalwood and dried fruit nose. A ripe entry leads to a lean, well cut, medium-bodied palate with good grip. A taut, stylish, elegant wine. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164204
Giordano 2000 Nebbiolo d'Alba.

Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164205
Giorgio Scarzello 1998 Barolo.
Bright orangey-brick hue. Subdued, earthy, minerally nose. A firm entry leads to a drying, moderately full-bodied palate with good grip. Has an austere edge. Closed at present. Needs mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164206
Giorgio Scarzello 1998 Barolo "Vigna Merenda".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164207
Giovanni Abrigo 2000 Nebbiolo d'Alba.
Bright, pale orangey-brick hue. Subdued, floral, minerally aromas show some attractive, traditional complexities. A lean entry leads to a firm, drying, medium-bodied palate with good cut. An angular, structured style that will work well with food. Drink now or later.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164208
Giovanni Almondo 1999 Bric Valdiana, Roero Rosso.
Deep, saturated garnet hue. Perfumed, minerally red fruit nose. A firm entry leads to a drying, medium-bodied palate with good cut. Structured, drying finish. A focused style that will benefit from mid-term cellaring.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164209
Giovanni Corino 1998 Vecchie Vigne, Barolo.
Deep ruby-garnet hue. Intensely spicy sweet vanilla aromas show a lash of new oak. A rich entry leads to a chewy, full-bodied palate with big, generous tannins. A heavyweight with a modern edge. Should better integrate the oak with mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164210
Giovanni Grimaldi 2000 Vigna Marine', Nebbiolo d'Alba.
Bright garnet hue. Subdued, minerally nose. A lean entry leads to a drying, medium-bodied palate with grippy tannins. Structured and austere. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164211
Giovanni Manzone 1998 Barolo "Le Gramolere".
Deep, brilliant garnet hue. High toned, minerally licorice nose. A firm entry leads to a drying, full-bodied palate with chewy tannins. Chunky, austere finish. Needs mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164212
Giovanni Rosso 1998 Barolo "Cerretta".
Brilliant brisk hue. Warming, earthy, leathery dried fruit nose. A rich entry leads to a rounded, chewy, moderately full-bodied palate. Lower in acidity. Try with near-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164213
Giovanni Sordo 1998 Barolo.
Bright brick hue. Attractive, earthy sandalwood and leather nose. A firm entry leads to a lean, medium-bodied palate with good grip. A taut, flavorful, traditional-leaning wine that will drink well over the mid-term.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164214
Giovanni Sordo 2000 Nebbiolo d'Alba.
Brilliant orangey-brick hue. Subdued, earthy, traditional nose. A firm entry leads to a ripe, medium-bodied palate with good varietal flavors. Fresh, vibrant finish. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164215
Giovanni Viberti 1998 Barolo "Buon Padre".
Bright brick hue. Generous, perfumed sandalwood, mineral, and dried fruit nose. A lean entry leads to a grippy, drying, moderately full-bodied palate with great cut. Has lovely traditional complexities. Mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164216
Giribaldi 2000 Nebbiolo d'Alba.
Bright, pale cherry-garnet hue. Lovely, fresh, perfumed, fruit centered mineral and red berry nose. A rounded entry leads to a soft, supple, medium-bodied palate with ripe fruit flavors. A tasty little wine with very good grip. Eminently drinkable.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164217
Giuseppe Cortese 1999 Barbaresco "Rabaja'".
Deep, saturated garnet-brick hue. Perfumed, exotic, floral dried fruit and sandalwood nose. A rich entry leads to a full-bodied palate with lots of extract and a firm-but-balance structure. A complex, traditional, heavyweight style with real breed. Requires long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
94 points (Exceptional)
__________
164218
Giuseppe Mascarello 1998 Barolo "Santo Stefano di Perno".
Bright garnet-brick hue. Gamey earth and animale nose. A rich entry leads to a generous, moderately full-bodied palate. A compact, chunky style. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164219
Giuseppe Negro 2001 Arneis, Roero.
Brilliant straw hue. Clean, minerally citrus zest nose. A sharp entry leads to a racy, medium-bodied palate with a generous mouth feel. A lovely, fresh style that will work with lobster and mollusks. Drink now.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164220
Giuseppe Negro 2001 Dolcetto d'Alba.
Brilliant purple hue. Very fresh, classy, floral blueberry aromas. A ripe entry leads to a generous, supple, medium-bodied palate with dense fruit flavors. A ripe, generous Dolcetto to drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164221
Giuseppe Negro 2001 Piancavallo, Dolcetto d'Alba.
Brilliant purple hue. Brooding, floral lacquer and red fruit aromas promise good concentration. A rich entry leads to a generous, moderately full-bodied with lots of substance. A fruit centered wine with great purity. Drink now or later.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164222
Giuseppe Negro 2000 Barbera d'Alba.
Deep, saturated ruby-garnet hue. Lovely, perfumed fresh red fruit aromas have an elegant oak accent. A rich entry leads to a generous, supple, full-bodied palate with lengthy, spicy flavors. Like liquid velvet with good grip. Just delicious. Drink now or later.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
164223
Giuseppe Negro 2000 Monsú, Langhe Nebbiolo.
Bright brick hue. Extremely perfumed sandalwood and truffle aromas show lovely varietal aromas and an integrated wood influence. A rich entry leads to a generous, supple, full-bodied palate with measured tannins. A very, very elegant high end Nebbiolo that will drink beautifully over the mid-term. A wonderful introduction to Barbaresco.
Piedmont Nebbiolo d'Alba, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164224
Giuseppe Negro 1999 Monsú, Langhe Nebbiolo.
Bright brick hue. Intensely perfumed animale, game, leather, and sandalwood aromas show an extraordinary range of complexities. A lean entry leads to a drying, moderately full-bodied palate with good grip. An extremely elegant, lengthy wine. Best with near-term cellaring.
Piedmont Nebbiolo d'Alba, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164225
Giuseppe Negro 1999 Barbaresco "Piancavallo".
Brilliant garnet-brick hue. Extraordinary sandalwood, dried fruit, and mineral aromas have a lovely, perfumed, complex nature. A rich entry leads to a concentrated, extremely elegant and flavorful, full-bodied palate with great cut and an integrated barrel influence. Finishes for a mile. Best with mid-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
94 points (Exceptional)
__________
164226
Giuseppe Rinaldi 1998 Le Coste, Barolo "Brunate".
Deep orangey-black hue. Subdued, high toned mineral and licorice nose. A drying entry leads to a firm, moderately full-bodied palate with grippy tannins. Taut and structured. Will reward mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164227
Gomba 1998 Barolo "Boschetti".
Bright orangey-brick hue. Concentrated forest floor and sandalwood aromas show some classic tar and roses. A rich entry leads to a firm, full-bodied palate with good cut and drying tannins. A powerful, traditionally-structured style in need of mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164228
Gomba 2001 Fiero, Arneis, Roero.
Brilliant straw hue. Very fresh, aromatic talc and mineral aromas are quite pure. A sharp entry leads to a racy, medium-bodied palate with good clean flavors. Taut and zesty through the finish. Drink now.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164229
Gomba 2000 Traifilari, Barbera d'Alba.
Bright cherry-red hue. Slightly earthy, rustic nose. A firm entry leads to a drying, medium-bodied palate with rounded fruit and a drying finish. Drink now.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164230
Gomba 1999 Bricco Galluccio, Dolceto d'Alba.
Bright cherry hue. Fragrant, slightly herbaceous red fruit nose. A lean entry leads to a grippy, medium-bodied palate. Taut, clean, and drying. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164231
Gomba 1996 Barolo "Boschetti".
Deep garnet-brick hue. Rich, perfumed tar and roses aromas show really classic complexities. A lean entry leads to a concentrated, moderately full-bodied palate with great cut. Developing beautifully in a traditional vein. Will be spectacular with mid-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164232
Gomba 1997 Barolo "Boschetti".
Bright brick hue. Rich, floral red fruit aromas show good ripeness. A firm entry leads to a drying, moderately full-bodied palate with good grip and intensity. Lengthy and intensely flavored with very good cut. Finishes with a wrap of drying tannins that suggest long-term cellaring is in order.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164233
La Ca' Nova 1999 Barbaresco "Montestefano".
Bright orangey-brick hue. Fragrant, minerally dried fruit aromas show some classic tar and roses. A lean entry leads to a moderately full-bodied palate with chewy tannins. Structured, drying finish. A sturdy wine in need of mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164234
La Contea 1999 Barbaresco "Ripa Sorita".
Deep, saturated ruby-garnet hue. Lush, concentrated, smoky aromas show a brush of oak. A rich entry leads to a supple, rounded, moderately full-bodied palate. An international-leaning style with a prominent core of fruit and good cut. Near- to mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164235
La Contea 2000 Castelvecchio, Nebbiolo d'Alba.
Deep, saturated ruby-garnet hue. High toned anise and mineral nose. A lean entry leads to a rounded, medium-bodied palate with a good fruit center. Ripe and round with a drying finish. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164236
La Granera 2000 Roero Rosso.
Deep ruby-garnet hue. Clean, high toned red fruit and mineral nose. A ripe entry leads to a rounded, supple, medium-bodied palate. Soft and generous with a drying finish. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164237
La Spinetta 1999 Barbaresco "Starderi".
Bright ruby-garnet hue. Exotic, floral sandalwood and dried cherry aromas show an integrated barrel influence. A rich entry leads to a gamey, full-bodied palate with chewy tannins. A big, showy, substantive wine with tons of depth. Modern leaning, but exceedingly well done. Mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
94 points (Exceptional)
__________
164238
La Spinetta 1999 Barbaresco "Valeirano".
Deep, saturated garnet hue. Exotic, minerally sandalwood and dried fruit aromas jump from the glass. A rich entry leads to a chewy, full-bodied palate with chunky tannins. Substantive and rich with good acidity. A spicy, modern-leaning style. Best with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164239
La Spinona 1999 Barbaresco "Bricco Faset".
Bright orangey-brick hue. Traditional, floral dried fruit and mineral nose. A lean entry leads to a structured, drying, moderately full-bodied palate. Has a stern structure that will require mid- to long-term cellaring, but promising.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164240
La Spinona 1998 Barolo "Sori' Gepin".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164241
Le Ginestre 1998 Le Ginestre, Barolo.
Deep orangey-black hue. High toned, floral, licoricey nose. A drying entry leads to a lean, medium-bodied palate with good intensity of flavor, gutsy tannins and a good snap of acidity. Lengthy, flavorful finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164242
Le Strette 1998 Barolo "Bergeisa".
Deep garnet-brick hue. High toned licorice and sweet wood aromas have a prominent barrique influence. A rounded entry leads to a drying, moderately full-bodied palate. A modern-leaning style with good cut and lots of oak through the finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164243
Luciano Sandrone 1998 Barolo "Le Vigne".
Deep, saturated garnet-brick hue. Subdued, meaty, slightly reductive nose. A rich entry leads to a rounded, supple, moderately full-bodied palate with chewy tannins. Drying finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164244
Luciano Sandrone 2000 Valmaggiore, Nebbiolo d'Alba.
Deep brick hue. Perfumed, smoky brown spice nose. A rich entry leads to a supple, moderately full-bodied palate with chewy tannins. Substantive and firm. Drink now or later.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164245
Luigi Baudana 1998 Barolo "Cerretta Piani".
Deep brick hue. High toned licorice and mineral nose. A ripe entry leads to a generous, full-bodied palate with a wave of big tannins that bite into the finish. Rather tough. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164246
Luigi Einaudi 1998 Barolo "Cannubi".
Deep, saturated garnet-brick hue. Generous, leathery licorice and spice nose. A rich entry leads to a generous, full-bodied palate with lots of extract and an oak-tinged character. Powerful and drying through the finish. Will reward mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164247
Luigi Einaudi 1998 Barolo "Costa Grimaldi".
Deep ruby-garnet hue. Exotic, perfumed toasted coconut and game aromas signal expensive barriques. A rich entry leads to a rounded, supple, moderately full-bodied palate with gentle tannins. Drying through the finish. A very well made international leaning style.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164248
Luigi Oberto 2000 Loghero, Roero Rosso.

Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164249
Luigino Grimaldi 1998 Barolo "Vigna San Biagio".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164250
Malabaila 1999 Bric Volta, Roero Rosso.
Deep cherry-garnet hue. Subdued, minerally red fruit nose. A firm entry leads to a supple, moderately full-bodied palate with chewy tannins. An extracted style with a bit of a tough edge. May come around with mid-term cellaring.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164251
Malvira 1999 Mombeltramo, Roero Rosso.
Bright garnet-brick hue. Rich, smoky animale nose. A firm entry leads to a chewy, moderately full-bodied palate with drying tannins. Structured, earthy finish. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164252
Malvira 1999 SS. Trinita', Roero Rosso.
Deep, saturated garnet-brick hue. High toned red fruit and mineral nose. A firm entry leads to a drying, moderately full-bodied palate with gutsy tannins. A weighty, structured Roero that will benefit from mid-term cellaring.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164253
Marchesi di Barolo 1998 Barolo "Cannubi".
Bright ruby-garnet hue. Generous, spicy kirsch aromas show a brush of wood and strike an international chord. A rich entry leads to a rounded, supple, moderately full-bodied palate. Prominent acidity keeps the wine fresh through the fruit accented finish. Rather candied and Merlot-like. Drink in youth.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164254
Marchesi di Gresy 1999 Barbaresco "Martinenga".
Bright orangey-brick hue. High toned, floral sandalwood and mineral aromas. A lean entry leads to a structured, drying, moderately full-bodied palate. A firm, slightly austere style with a drying finish. Needs mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164255
Marco e Ettore Porello 2000 Brich Torretta, Roero Rosso.
Bright garnet hue. Subdued, smoky, gamey nose. A rich entry leads to a chewy, full-bodied palate with big, drying tannins. Chunky. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164256
Maria Moraglio 1998 Barolo "Bricco Bergera".
Deep brick hue. Fragrant, high toned leather, mineral, and animale nose. A firm entry leads to a drying, medium-bodied palate with good grip. Lean, austere finish. Needs food. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164257
Mario Amerio 1999 Barbaresco "Suri' Canova".
Bright, pale brick hue. Slightly unusual, minty dried fruit nose. A ripe entry leads to a drying, medium-bodied palate with a firm structural edge. A lighter, traditional style to drink in youth.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164258
Mario Gagliasso 1998 Barolo "Rocche dell'Annunziata".
Bright brick hue. Subdued, earthy, peppery nose. A chewy entry leads to a chunky, full-bodied palate. A heavy, four square style. Try with mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164259
Mario Marengo 1998 Barolo "Brunate".
Brilliant garnet-brick hue. Perfumed vanilla, leather, and oriental spice aromas show a generous brush of barrique. A rich entry leads to a rounded, moderately full-bodied palate with drying tannins. Taut, austere finish. Needs mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164260
Marziano Abbona 2000 I Due Ricu Rosso, Langhe Rosso.
Deep, saturated blackish-ruby hue. Incredibly enticing blackberry pie aromas have an integrated expensive oak influence. A rich entry leads to a rounded, full-bodied palate with lovely, supple tannins. A delicious, modern Super-Piemontese made from an extraordinarily unusual blend of Nebbiolo, Sangiovese, and Cabernet. Will be lovely on release.
Piedmont Other Red, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93-97 points (Exceptional)
__________
164261
Marziano Abbona 2000 Papà Celso, Dolcetto di Dogliani.
Brilliant, saturated purple hue. Concentrated, floral, fragrant black fruit and lacquer nose. A rich entry leads to a firm, full-bodied palate with great presence and intensity of fruit. An intense, generous style of Dolcetto. Structured. Probably best with near-term cellaring.
Piedmont Dolcetto, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164262
Marziano Abbona 2001 Vigneto Muntà, Dolcetto di Dogliani.
Bright purple hue. Fresh strawberry jam aromas show typical Dolcetto fruitiness. A crisp entry leads to a medium-bodied. A clean, crisp, fruity style with good cut. A delicious quaffer. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164263
Marziano Abbona 2000 Rinaldi, Barbera d'Alba.
Deep, saturated ruby hue. Rich, concentrated brown spice aromas show a touch of barrique and a brooding core of fruit. A firm entry leads to a concentrated, drying, full-bodied palate with big, grippy tannins. A powerful, weighty style. Somewhat closed at present. Chunky. Best with near- to mid-term cellaring.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164264
Marziano Abbona 2000 La Carlina, Barbera Piemonte.
Bright garnet hue with a slight spritz. Subdued, minerally nose. A sharp entry leads to a spritzy, dry, moderately light-bodied palate. Somewhat disconcerting, like a light sparkling Shiraz. Apparently a big hit in Japan.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164265
Marziano Abbona 1999 Barbaresco "Faset".
Brilliant garnet-brick hue. Perfumed, elegant mineral, sandalwood and dried fruit aromas show just a brush of oak. A lush entry leads to a rounded, supple, moderately full-bodied palate with generous tannins and good substance. A rich style that should develop nicely with mid-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164266
Marziano Abbona 1998 Barolo "Vigneto Terlo Ravera".
Deep, saturated garnet-brick hue. Intensely fragrant animale and game aromas have lovely, perfumed, traditional complexities. A firm entry leads to a concentrated, full-bodied palate with great cut. A delicious, structured, powerful style that we be lovely with mid- to long-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164267
Marziano Abbona 1998 Barolo "Pressenda".
Deep ruby-garnet hue. Elegant, perfumed oriental spice and dried fruit aromas show great complexity. A rich entry leads to a concentrated, full-bodied palate with a sense of elegance throughout. Simply delicious, showing lovely breed and length. Best with near- to mid-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164268
Matteo Correggia 1999 Roche d'Ampsej, Roero Rosso.
Bright garnet-brick hue. Perfumed red fruit and mineral nose. A ripe entry leads to a rounded, medium-bodied palate with a sturdy structure and a ripe fruit core. Gutsy, drying, oak-tinged finish. Pretty solid. Drink now or later.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164269
Maurizio Ponchione 2000 Vigneto Monfrin, Roero Rosso.
Deep, modern, saturated ruby hue. Very ripe kirsch and black fruit aromas. A chunky entry leads to a rounded, chewy, full-bodied palate. A generous style with big, drying tannins that bite into the finish. Try with near-term cellaring.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164270
Mauro Molino 1998 Barolo "Vigna Conca".
Deep ruby-garnet hue. Exotic kirsch and spice box aromas carry an expensive, perfumed oak accent. A lush entry leads to a rounded, supple, moderately full-bodied palate with well managed tannins. Exceedingly international in style, but very well done.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164271
Mauro Molino 1998 Barolo "Vigna Gancia".
Deep brick hue. Traditional, leathery truffle, tar, and roses nose. A rich entry leads to a substantive, full-bodied palate with tons of substance and a very, very firm structure. May really bloom with long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164272
Mauro Sebaste 1998 Barolo "Monvigliero".
Bright brick hue. Gamey, complex sandalwood and spice box nose. A lean entry leads to a drying, medium-bodied palate with good grip and generous flavors. Will drink well with near-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164273
Mauro Sebaste 1998 Barolo "Prapo".
Deep ruby-garnet hue. Heady, roasted aromas show Montalcino-like ripeness. A rich entry leads to a rounded, full-bodied palate with lower acidity and gamey flavors. A big, chunky style. Has some grip to the finish. Mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164274
Mauro Veglio 1998 Barolo "Castelletto".
Deep, saturated ruby-garnet hue. Perfumed brown spice and licorice aromas betray a prominent barrel influence. A rich entry leads to a chewy, moderately full-bodied palate with good substance. A weighty, chunky style with a well gripped finish. Bodes very well for mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164275
Mauro Veglio 1998 Barolo "Gattera".
Bright garnet-brick hue. Brooding, earthy, leathery nose. A rich entry leads to a weighty, full-bodied palate with a wave of big tannins. A very firm traditional style. Mid- to long-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164276
Michele Chiarlo 1998 Barolo "Cerequio".
Deep garnet hue. Subdued, concentrated mineral and red fruit nose. A firm entry leads to a drying, moderately full-bodied palate. Firm and substantive if somewhat closed at present. Needs mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164277
Michele Taliano 1999 Barbaresco "Ad Altiora".
Bright garnet-brick hue. High toned, warming licorice and mineral nose. A rich entry leads to a weighty, full-bodied palate with a good fruit center and drying tannins. Has good grip. Will drink well with near- to mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164278
Michele Taliano 1999 Roche Dra Bossora, Roero Rosso.

Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164279
Moccagatta 1999 Barbaresco "Basarin".
Deep, saturated garnet hue. Exotic, floral sandalwood and mineral aromas jump from the glass and show great complexity. A firm entry leads to a substantive, full-bodied palate with a mouth filling presence and drying, powdery tannins. A big wine with great length and persistence. Mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
95 points (Exceptional)
__________
164280
Moccagatta 1999 Barbaresco "Bric Balin".
Deep, saturated blackish-garnet hue. Rich, earthy dark fruit and leather aromas carry an integrated barrel accent. A firm entry leads to a drying, full-bodied palate with solid flavor intensity and traditional complexities. A sturdy, intense wine for mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164281
Mauro Molino 1999 Barbaresco "Ausario".
Deep, saturated garnet hue. Perfumed, floral dried fruit and mineral aromas carry an integrated oak accent. A rich entry leads to a lush, full-bodied palate with supple tannins and good grip through the fruit-accented finish. A very well made modern-leaning Barbaresco with great cut. Mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
94 points (Exceptional)
__________
164282
Monchiero Carbone 1999 Sru, Roero Rosso.
Bright brick hue. Perfumed vanilla and red fruit aromas show lots of oak in a modern frame. A supple entry leads to a rounded, supple, medium-bodied palate. A soft, generous quaffer. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164283
Montaribaldi 2001 Arneis, Roero.
Brilliant straw hue with a slight spritz. Slightly herbaceous lemon zest and mineral nose. A sharp entry leads to a racy, medium-bodied palate with crisp and acidity and racy, earthy flavors. Has a rustic bent. Drink now.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164284
Montaribaldi 2000 Stissa delle Favole, Chardonnay, Langhe.
Deep yellow-straw hue. Very ripe tropical fruit aromas show a yeasty, creamy edge and a measured oak influence. A lush entry leads to a ripe, generous, moderately full-bodied palate. Lengthy and well balanced. Drink now.
Piedmont Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164285
Montaribaldi 2001 Capurol, Arneis, Roero.
Deep yellow-straw hue. Generous, leesy, smoky nose. A sharp entry leads to a racy, medium-bodied palate with good cut. Taut, clean, and angular. Drink now.
Piedmont Arneis, White
14.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164286
Montaribaldi 2000 Dolcetto d'Alba.
Bright cherry-purple hue. Ripe, slightly earthy blueberry nose. A lean entry leads to a drying, angular, moderately light-bodied palate. A compact quaffer. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164287
Montaribaldi 2001 Dolcetto d'Alba.
Bright cherry-garnet hue. Subdued, minerally red fruit nose. A sharp entry leads to a lean, moderately light-bodied palate with prominent acidity. Taut, drying, mildly astringent finish. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164288
Montaribaldi 2000 Nicolini, Dolcetto d'Alba.
Brilliant, saturated purple hue. Austere, floral fresh berry nose. A lean entry leads to a drying, medium-bodied palate with grippy tannins. Firm through the finish with an herbaceous edge. A structured Dolcetto. May be best with near-term cellaring.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164289
Montaribaldi 2001 La Consolina, Barbera d'Asti.
Bright cherry-purple hue. Subdued, minerally nose. A ripe entry leads to a generous, medium-bodied palate with a clean fruit core and good cut. Lean, drying finish. A good food wine. Drink now.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164290
Montaribaldi 2000 La Consolina, Barbera d'Asti.
Bright cherry-garnet hue. Lean, earthy, overtly herbaceous nose. A lush entry leads to a rounded, animale-accented, medium-bodied palate. Somewhat left-of-center. Drink now.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164291
Montaribaldi 1999 Dü Gir, Barbera d'Alba.
Deep, saturated ruby-cherry hue. Smoky red fruit aromas carry a fresh red fruit core. A rich entry leads to a generous, moderately full-bodied palate with lush fruit flavors and integrated oak. A flashy style of modern Barbera with good cut. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164292
Montaribaldi 2000 Dü Gir, Barbera d'Alba.
Very deep ruby-garnet hue. Concentrated, floral crushed berry aromas show just a brush of oak. A rich entry leads to a concentrated, full-bodied palate with good depth and intensity. A firm, structured style that will be lovely on release.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164293
Montaribaldi 2000 Gambarin, Langhe Nebbiolo.
Bright garnet-brick hue. High toned, slightly herbaceous red fruit nose. A lean entry leads to a moderately light-bodied palate with drying, grippy tannins. A firm, compact style with some nice varietal character. Drink now.
Piedmont Nebbiolo d'Alba, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164294
Montaribaldi 1999 Langhe Nebbiolo.
Bright, pale garnet-brick hue. Perfumed, floral dried fruit and earth nose. A lean entry leads to a drying, medium-bodied palate with spicy overtones and good grip. A stylish little mini-Barbaresco with good varietal intensity. Drink now or later.
Piedmont Nebbiolo d'Alba, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164295
Montaribaldi 1999 Barbaresco "Sori Montaribaldi".
Brilliant garnet hue. Lovely, perfumed sandalwood and oriental spice aromas carry an elegant, perfumed quality. A lean entry leads to a grippy, moderately full-bodied palate with drying tannins. Very lengthy and very well cut. A lovely, structured, lengthy wine. Best with near-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164296
Montaribaldi 1996 Barbaresco "Sori Montaribaldi".
Bright garnet-brick hue. High toned, reserved anise and mineral aromas have a real licoricey quality and a subtle gamey accent. A sharp entry leads to a structured, austere, moderately full-bodied palate with big, firm, drying tannins. Still a bit rough, but bodes well for mid-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164297
Montaribaldi 2001 Moscato d'Asti.
Bright straw hue with a gentle froth. Lovely, fresh citrus peel and fresh fruit compote nose. A crisp entry leads to a zesty, moderately light-bodied palate with modest sweetness balanced by clean acidity. Lengthy finish. More of a dessert style than an aperitif style. Drink up.

6.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164298
Oreste Stroppiana 1998 Barolo "Vigna San Giacomo".
Brilliant cherry-garnet hue. Subdued, earthy, minerally nose. A rich entry leads to a weighty, moderately full-bodied palate. Has good substance and reasonable cut. Should open with long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164299
Orlando Abrigo 1999 Barbaresco "Vigna Montersino".
Deep, saturated ruby hue. Generous, ripe game, spice, and black fruit nose. A rich entry leads to a weighty, full-bodied palate with big, supple tannins. Has lots of substance and density. Lengthy, barrel accented finish. Near- to mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164300
Orlando Abrigo 2001 Trés, Chardonnay, Langhe.
Very deep straw hue. Clean, slightly yeasty citrus peel and mineral nose. A crisp entry leads to a ripe, medium-bodied palate with decent acidity. A softer style that picks up a firm cut of acidity on the finish. Drink now.
Piedmont Chardonnay, White
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164301
Orlando Abrigo 1999 Rocca del Borneto, Chardonnay, Langhe.
Deep yellow-straw hue. Subdued lemon peel aromas show a very slight oak accent. A lean entry leads to a rounded, creamy, moderately full-bodied palate. A generous, supple, balanced style with a subtle, leesy finish. Drink now.
Piedmont Chardonnay, White
0.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164302
Orlando Abrigo 2001 Vigna dell'Erto, Dolcetto d'Alba.
Brilliant purple hue. Classic, fresh, floral blueberry and lacquer nose. A lean entry leads to an angular, medium-bodied palate with good grip. Flashes some slight tannins on the finish. A lean food wine.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164303
Orlando Abrigo 1999 Mervisano, Barbera d'Alba.
Deep, saturated ruby hue. Concentrated mineral, black fruit and lacquer aromas show good intensity. A firm entry leads to a powerful structured, extracted, full-bodied palate with firm tannins. A very modern style with a very powerful core. Priorat-like. Try with mid-term cellaring.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164304
Orlando Abrigo 2000 Vigna Roreto, Barbera d'Alba.
Deep, saturated blackish-purple hue. Heady black fruit aromas show a touch of overripeness. A lean entry leads to a firm, drying, full-bodied palate with firm tannins and a lacquery edge. Firm and extracted. Try with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164305
Orlando Abrigo 1999 Settevie, Langhe Nebbiolo.
Very deep brick hue. Perfumed, spicy aromas carry an earthy edge and lots of ripeness. A lean entry leads to a firm, drying, moderately full-bodied palate with a flavorful dried fruit center. Tannins rear up and bite into the finish. Really needs mid-term cellaring, but will probably always be a bit hard.
Piedmont Nebbiolo d'Alba, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164306
Orlando Abrigo 1998 Livraie, Langhe Rosso.
Very deep, saturated ruby hue. Concentrated, extracted, gamey aromas carry a slightly earthy oak accent. A rich entry leads to a firm, drying, full-bodied palate with a lush character. A big, extracted heavyweight at 14.5-percent. One hundred percent Merlot. Try with mid-term cellaring, but?
Piedmont Other Red, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164307
Orlando Abrigo 1999 Livraie, Langhe Rosso.
Very deep, saturated purple hue. Brooding, slightly overripe black fruit nose. A weighty entry leads to a huge, full-bodied palate with firm tannins. Heady and rich at 15 percent alcohol. Almost Shiraz-like. A bit of an oddity in Piedmont, but? Try with mid-term cellaring.
Piedmont Other Red, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164308
Orlando Abrigo 1999 Barbaresco "Vigna Rongallo".
Unusually deep ruby-purple hue. Very concentrated, chocolatey, black fruit aromas. A rich entry leads to an intense, full-bodied palate with tons of concentration and firm tannins. A big, weighty, closed-up Barbaresco with some almost French varietal-like characteristics. A bit of a monster, but should reward long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85-89 points (Highly Recommended)
__________
164309
Palladino 1998 Barolo "Vigna Broglio".
Deep brick hue. Ripe, roasted, leathery aromas. A lush entry leads to a rounded, moderately full-bodied palate with chewy tannins. Structured, drying finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164310
Palladino 1998 Barolo "Vigna San Bernardo".
Deep orangey-black hue. Ripe, roasted, leathery aromas. A lush entry leads to a rounded, chunky, moderately full-bodied palate with big, drying tannins. Structured. Requires mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164311
Paolo Conterno 1998 Barolo "Ginestra".
Deep, saturated garnet-brick hue. Pronounced, earthy animale aromas. A chunky entry leads to a big, stern, four square, full-bodied palate with a wave of big tannins. A tough old traditional bird. Try with mid- to long-term cellaring, but will always be rather severe.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164312
Paolo Scavino 1998 Barolo "Carobric".
Deep ruby-garnet hue. Concentrated, gamey black fruit nose. A rich entry leads to a weighty, supple, full-bodied palate with well managed tannins and a ripe texture. Somewhat closed at present, but has all the components for mid- to long-term aging.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164313
Pasquero Hilberg 2000 Nebbiolo d'Alba.
Deep ruby-garnet hue. Spicy vanilla and mineral aromas carry an integrated oak accent. A supple entry leads to a rich, generous, moderately full-bodied palate. International-leaning, with a nice fruit core. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164314
Pelissero 1999 Barbaresco.
Bright ruby-garnet hue. Lovely, high toned mineral and red fruit nose. A firm entry leads to a drying, moderately full-bodied palate with great grip. A traditional structure supports a ripe fruit core. Mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164315
Pianpolvere Soprano 1998 Barolo "Bussia".
Deep, saturated garnet-brick hue. Opulent sandalwood, dried fruit, and leather aromas show great intensity and finesse. Wood to be sure, but also a range of traditional complexities. A rich entry leads to a supple, rounded, moderately full-bodied palate with sweet tannins. A very modern yet very hedonistically attractive style. Near-term cellar.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164316
Piero Busso 1999 Barbaresco "Vigna Borgese".
Deep, saturated brick hue. Lovely, generous sandalwood and mineral aromas show a brush of spice. A rich entry leads to a drying, moderately full-bodied palate with big tannins. Has solid cut, intensity, and length. Mid-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164317
Piero Gatti 2001 Moscato Piemonte.
Bright, pale straw hue with a slight mousse. Fresh, lovely citrus peel and mineral aromas are quite fresh. A sharp entry leads to a racy, moderately light-bodied palate with modest sweetness balanced by zesty acidity. A clean, balanced, very well made Moscato.

6.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164318
Pio Cesare 2000 Piodilei, Chardonnay, Langhe.
Deep yellow-straw hue. Attractive, leesy, toasty aromas show an integrated wood accent. A crisp entry leads to a rounded, medium-bodied palate with good acidity. A crisp, balanced Chardonnay. Drink now.
Piedmont Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164319
Pio Cesare 2000 Barbera d'Alba.
Brilliant cherry-garnet hue. Subdued, earthy nose. A firm entry leads to a lean, medium-bodied palate. Rather closed at present, but has good acidic cut. Will work well with food. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164320
Pio Cesare 1999 Fides, Barbera d'Alba.
Deep, saturated ruby-purple hue. Rich, smoky black fruit and mint aromas. A firm entry leads to a rounded, lush, moderately full-bodied palate. A lovely, lengthy wine with beautiful fruit and fine cut. A delicious, balanced new wave style of Barbera. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164321
Pio Cesare 2000 Barolo.
Deep, saturated garnet hue. Concentrated, brooding black fruit and botti spice nose. A firm entry leads to a drying, moderately full-bodied palate with chewy tannins. Compact and reserved. Will need near- to mid-term cellaring on release to develop.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80-85 points (Recommended)
__________
164322
Pio Cesare 1999 Barbaresco.
Deep, saturated ruby hue. Attractive, perfumed, floral dried fruit nose. A rich entry leads to a firm, drying, moderately full-bodied palate. Has good concentration and fine grip. Will cellar beautifully over the mid- to long-term.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85-89 points (Highly Recommended)
__________
164323
Pio Cesare 1999 Barolo.
Deep, saturated ruby hue. Concentrated, brooding aromas reveal dark, dense fruit. A firm entry leads to an intense, full-bodied palate with big tannins and good cut. Will be a solid mid- to long-term cellar candidate.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88-92 points (Highly Recommended)
__________
164324
Pio Cesare 1998 Barbaresco.
Deep, saturated garnet hue. Rich, smoky, slightly earthy aromas. A firm entry leads to a drying, moderately full-bodied palate. A weighty, concentrated style. Big and extracted. Needs mid-term cellaring to open.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164325
Pio Cesare 1998 Il Bricco, Barbaresco.
Deep, saturated ruby-garnet hue. Rich, smoky black fruit aromas show a brush of oak and solid underlying traditional complexities. A firm entry leads to a concentrated, moderately full-bodied palate with good length and intensity. Oak plays a part, but it is very well integrated. Will be beautiful with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164326
Pio Cesare 1998 Barolo.
Deep garnet-brick hue. Aromatically subdued, with a brooding, earthy undertone. A firm entry leads to a structured, chunky, moderately full-bodied palate with big tannins. A weighty, four square style with a bit of a tough finish. Try with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164327
Pio Cesare 1998 Ornato, Barolo.
Deep, saturated ruby-garnet hue. Rich, lush black fruit and brown spice aromas signal a modern style. A generous entry leads to a velvety, full-bodied palate with good concentration. Finishes with firm tannins and good cut. Lengthy. Needs mid-term cellaring at minimum.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164328
Podere Ruggeri Corsini 1998 Corsini, Barolo.
Bright brick hue. Austere anise and mineral nose. A lean entry leads to a medium-bodied palate with grippy tannins. A lighter-styled wine with firm cut and a grippy finish. Try with near-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164329
Poderi Colla 1999 Barbaresco "Roncaglia".
Bright garnet-brick hue. Lovely, traditional sandalwood, tar, and roses nose. A rich entry leads to a weighty, full-bodied palate with lots of substance. A big, chewy style. Will reward long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164330
Poderi Colla 1998 Barolo "Bussia Dardi Le Rose".
Deep brick hue. Subdued, gamey licorice and mineral nose. A rich entry leads to a drying, moderately full-bodied palate. Chunky and firm. Should open with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164331
Poderi Elia di Stella Federico 1999 Barbaresco "Ca' d'Candin".
Pale garnet-brick hue. Subdued, foresty black cherry nose. A flat entry leads to a rounded, moderately full-bodied palate with big, powdery tannins. A rustic leaning style to drink in youth.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164332
Poderi Marcarini 1998 Barolo "Brunate".
Brilliant orangey-brick hue. Perfumed cedar, sandalwood, and mineral aromas. A drying entry leads to a lean, medium-bodied palate with chewy tannins. Substantive - really requires mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164333
Poderi Marcarini 1998 Barolo "La Serra".
Bright garnet-brick hue. Perfumed, high toned, minerally aromas show a good degree of finesse. A firm entry leads to a drying, moderately full-bodied palate with chewy tannins. Structured. A promising mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164334
Poderi Sinaglio 2000 Giachèt, Nebbiolo d'Alba.
Deep, saturated brick hue. Heady, smoky, gamey aromas. A firm entry leads to a drying, medium-bodied palate with dusty tannins. A gutsy little wine. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164335
Prinsi 1999 Barbaresco "Gallina".
Deep, saturated garnet-brick hue. Exotic, perfumed dried fruit and sandalwood nose. A rich entry leads to a big, chewy, full-bodied palate. A substantive style with a big wrap of tannins. Best with mid-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164336
Produttori del Barbaresco 1999 Barbaresco.
Bright garnet-brick hue. Fragrant, perfumed sandalwood, dried fruit, and mineral nose. A firm entry leads to a structured, moderately full-bodied palate with big, grippy tannins. Concentrated and austere. Requires long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164337
Prunotto 1999 Barbaresco "Bric Turot".
Deep, saturated ruby-garnet hue. Aromatically subdued, with a brooding, concentrated black fruit and mineral core. A rich entry leads to a weighty, rounded, full-bodied palate. A big, chewy, modern leaning style with lots of substance. Will really reward mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164338
Prunotto 1998 Barolo "Bussia".
Deep, saturated ruby-garnet hue. Rich, leathery brown spice and game aromas show a brush of wood. A lush entry leads to a generous, moderately full-bodied palate with chewy tannins. A substantive wine that promises to develop with mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164339
Punset 1999 Barbaresco.
Bright brick hue. Perfumed, floral sandalwood and orange peel aromas show lovely aromatic complexities. A crisp entry leads to a firm, full-bodied palate with prominent acidity. Rather austere. A forceful wine that will require mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164340
Punset 1999 Barbaresco "Campo Quadro".
Bright brick hue. Generous, floral orange peel aromas have an integrated barrel accent. A rich entry leads to a ripe, moderately full-bodied palate with a substantive quality and good cut. Near-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164341
Renato Buganza 2000 Bric Paradis, Nebbiolo d'Alba.
Deep brick hue. Generous, gamey licorice and mineral nose. A ripe entry leads to a soft, rounded, medium-bodied palate. A gentle quaffer without too much structure. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164342
Renato Buganza 1999 Bric Paradis, Roero Rosso.
Bright brick hue. Perfumed vanilla and red fruit aromas show a brush of oak. A ripe entry leads to a grippy, medium-bodied palate with good cut and a ripe fruit center. Clean, drying finish. Drink now or later.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164343
Renato Ratti 1998 Barolo "Marcenasco".
Deep, saturated garnet-brick hue. Intensely spicy game and leather aromas. A rich entry leads to a weighty, full-bodied palate with chewy tannins. Compact in the mouth with a traditional edge. Firm finish. Needs mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164344
Renato Ratti 2000 Ochetti, Nebbiolo d'Alba.
Bright brick hue. Subdued, minerally earth and licorice nose. A ripe entry leads to a rounded, medium-bodied palate with a soft texture. Will drink well in youth.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164345
Ressia 1999 Barbaresco "Canova".
Bright garnet-brick hue. Candied cherry and coconut aromas have an obvious barrel influence. A soft entry leads to a rounded, medium-bodied palate with soft, supple tannins. The drying finish keeps it from tasting like a commercial Merlot. Drink in youth.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164346
Rino Varaldo 1999 Barbaresco "Bricco Libero".
Brilliant ruby-garnet hue. Spectacular sandalwood, red fruit, flower, and mineral aromas jump from the glass. A rich entry leads to a grippy, full-bodied palate with a supple fruit core. Has some modern influences, but retains a classic structure. Will be great with mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164347
Rino Varaldo 1998 Barolo "Vigna di Aldo".
Deep ruby-garnet hue. Smoky, toasty vanilla aromas have a prominent oak accent. A supple entry leads to a rounded, moderately full-bodied palate with an austere edge and grippy tannins. Oak-tinged finish. An international style with a very firm structure. Needs mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164348
Rizzi 1999 Barbaresco "Fondetta".
Bright, saturated ruby-garnet hue. Unusual orange peel aromas carry an overripe, minerally accent. A rich entry leads to a rounded, full-bodied palate. Not bad fruit, just a bit left-of-center. Good grip on the finish. Try with near-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164349
Roberto Voerzio 1998 Barolo "Cerequio".
Brilliant garnet hue. Exotically perfumed oriental spice, dried fruit, and mineral aromas soar from the glass. A generous entry leads to a ripe, moderately full-bodied palate with a lovely texture in the mouth. Substantive, yet elegant, long, and intense. Mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
95 points (Exceptional)
__________
164350
Rocche Costamagna 1998 Barolo "Bricco Francesco".
Deep ruby-garnet hue. Spicy, classic tar and roses nose. A rich entry leads to a well cut, medium-bodied palate. A lighter, grippy, austere style. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164351
Rocche Costamagna 1998 Barolo "Rocche dell'Annunziata".
Bright garnet-brick hue. Perfumed, high toned mineral and cola nose. A rich entry leads to a chewy, full-bodied palate. A chunky, heavy style. Try with mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164352
Rocche dei Manzoni 1997 Barolo "Vigna Capella di Santo Stefano".
Deep, saturated garnet hue. Rich, roasted black fruit and leather aromas show Montalcino-like ripeness. A rich entry leads to a lush, rounded, full-bodied palate with polished, silky tannins and a warming finish. A big, generous style that will drink well now and over the next few years.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164353
Rocche dei Manzoni 1999 Bricco Manzoni Red, Langhe.
Rich, deep ruby-garnet hue. Fragrant, leathery brown spice aromas carry a hefty oak accent and a ripe fruit core. A rich entry leads to a concentrated, full-bodied palate with great cut and depth. A powerful, polished blend of 80-percent Nebbiolo and 20-percent Barbera. Drink now or later.
Piedmont Other Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164354
Rocche dei Manzoni 1999 Quatr Nas Red, Langhe.
Deep, saturated blackish-ruby hue. Lush, smoky black fruit aromas carry a modern bent. A firm entry leads to a concentrated, full-bodied palate with big, chewy tannins and fine cut. A weighty, structured wine with a firm, drying finish. Structured. Needs mid-term cellaring. Half Nebbiolo with the balance split to equal parts Pinot Noir, Cabernet, and Merlot.
Piedmont Other Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164355
Rocche dei Manzoni 1998 Barolo "Big 'd Big".
Bright brick hue. Perfumed cocoa and sandalwood aromas carry a marked oak influence. A firm entry leads to a drying, moderately full-bodied palate. A stylish, generous wine that will benefit from near-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164356
Rocche dei Manzoni 1998 Barolo "Vigna d'la Roul".
Bright brick hue. Intensely smoky, gamey, leathery aromas soar from the glass showing some expensive oak, but also some lovely varietal complexities. A firm entry leads to a weighty, dense, full-bodied palate with great grip and fine cut. Lengthy and concentrated. Has a very traditional edge to the structure. Will be stellar with mid- to long-term cellaring.
Piedmont Barolo, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2002
94 points (Exceptional)
__________
164357
Rocche dei Manzoni 1998 Barolo "Vigna Capella di Santo Stefano".
Deep, saturated garnet-brick hue. Rich, earthy game, leather, and dried fruit aromas show a wide range of traditional complexities despite its frame of oak. A rich entry leads to a firm, roasted, moderately full-bodied palate with big, structured tannins. A heavyweight. Tight through the finish. Needs long-term cellaring.
Piedmont Barolo, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2002
93 points (Exceptional)
__________
164358
Romano Bonino 1999 Barbaresco "Basarin".

Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164359
Ronchi 1999 Barbaresco.
Deep garnet-brick hue. Fragrant, floral, minerally dried fruit nose. A lean entry leads to a grippy, drying, moderately full-bodied palate with a sweet fruit core. A traditional, well cut style. Near-term cellar.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164360
Santa Rosalia 2000 Nebbiolo d'Alba.
Deep brick hue. Perfumed mineral and licorice nose. A rich entry leads to a rounded, medium-bodied palate with supple tannins. A chewy, fruit centered wine with good cut. Very attractive. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164361
Schiavenza 1998 Barolo "Prapo".
Deep blackish-garnet hue. Robust, perfumed black fruit aromas carry a modern bent. A lush entry lead to a rounded, moderately full-bodied palate with velvety tannins. Firm, drying finish. Somewhat closed at present, but bodes well for mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164362
Sebaste 1998 Barolo "Bussia".
Brilliant garnet-brick hue. Slightly reductive, meaty, earthy aromas. A rich entry leads to a rounded, medium-bodied palate with prominent acidity. A lighter, rustic style. Drink in youth.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164363
Seghesio 1998 Barolo "Vigneto La Villa".
Deep orangey-black hue. Rich, gamey, leathery nose. A firm entry leads to a chewy, moderately full-bodied palate with good substance. A firm, flavorful style with a lengthy finish. Near- to mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164364
Serio e Battista Borgogno 2001 Dolcetto d'Alba.
Bright purple hue. Lovely, floral, perfumed red fruit aromas. A lean entry leads to a drying, medium-bodied palate with good cut. A fresh, clean style. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164365
Serio e Battista Borgogno 1998 Barbera d'Alba.
Brilliant ruby-garnet hue. Maturing, lush, spicy red fruit nose. A rich entry leads to a concentrated, moderately full-bodied palate balanced by bright acidity. A clean, balanced, well made style that will work well with food. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164366
Serio e Battista Borgogno 1999 Nebbiolo d'Alba.
Bright garnet-brick hue. Rich, brooding, mineral and licorice nose. A firm entry leads to a drying, moderately full-bodied palate with a grippy tannins. A taut, well cut, lighter style that really needs near- to mid-term cellaring.
Piedmont Nebbiolo d'Alba, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164367
Serio e Battista Borgogno 1998 Barolo "Cannubi".
Bright brick hue. Perfumed licorice, red fruit, and mineral aromas show some traditional, floral orange peel complexities. A ripe entry leads to a lean, moderately full-bodied palate with good grip. A stylish, elegant Barolo that should be lovely with mid-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164368
Serio e Battista Borgogno 1997 Barolo "Cannubi".
Bright garnet-brick hue. Lean, high toned, warming mineral and licorice nose. A ripe entry leads to a rounded, gentle, moderately full-bodied palate with good grip. A generous style, supported by bright acidity. Try with near-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
88 points (Highly Recommended)
__________
164369
Serio e Battista Borgogno 1996 Barolo "Cannubi" Riserva.
Bright garnet-brick hue. Concentrated, floral, minerally aromas are just beginning to take on some tertiary complexities. A firm entry leads to a structured, drying, moderately full-bodied palate with good grip and structure. An intense wine with a nervous edge. Still quite youthful. Really needs mid- to long-term cellaring.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164370
Silvio Grasso 1998 Barolo "Bricco Luciani".
Very deep garnet-brick hue. Brooding, concentrated mineral and black fruit nose. A rich entry leads to a weighty, powerful, full-bodied palate. Has lots of substance, but still quite closed. Bodes well for long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164371
Silvio Grasso 1998 Barolo "Ciabot Manzoni".
Deep ruby-garnet hue. High toned, perfumed mineral and oriental spice nose. A lush entry leads to a generous, moderately full-bodied palate with drying tannins. Has solid grip through the lengthy finish. Really needs long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164372
Sottimano 1999 Barbaresco "Cotta'".
Bright ruby-garnet hue. Concentrated, high toned, floral, minerally nose. A structured entry leads to a firm, moderately full-bodied palate with drying tannins and good cut. A really intense style that will be great with mid- to long-term cellaring.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
94 points (Exceptional)
__________
164373
Tenuta Carretta 1998 Barolo "Cannubi".
Deep, saturated garnet-brick hue. Extravagantly spicy, leathery coconut aromas have a prominent barrique accent. A rounded entry leads to a supple, chocolatey, full-bodied palate with an earthy undertone and big, drying tannins. A powerful wine in need of mid-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164374
Tenuta Carretta 1999 Bric Paradiso, Roero Rosso.

Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164375
Tenuta la Volta 1998 Barolo "Vigna la Volta".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164376
Tenuta Langasco 2000 Sori Coppa, Nebbiolo d'Alba.
Deep, saturated brick hue. Perfumed, gamey, high toned aromas show some traditional Nebbiolo complexities. A lean entry leads to a rounded, moderately full-bodied palate with good cut and intensity. A true "petit-Barolo." Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164377
Tenuta Langasco 2001 Chardonnay, Langhe.
Brilliant yellow-straw hue. Lovely pear and mineral aromas show clean, attractive, varietal, Chablis-like character without barrique influence. A crisp entry leads to a zesty, medium-bodied palate with a glycerous palate. A clean Chardonnay that would work as an aperitif. Drink now.
Piedmont Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164378
Tenuta Langasco 2000 Vigna Miclet, Dolcetto d'Alba.
Brilliant purple hue. Complex, pure , floral, minerally aromas jump from the glass. A ripe entry leads to a generous, medium-bodied palate with great cut. A really delicious Dolcetto that will work wonderfully with food. Drink now.
Piedmont Dolcetto, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164379
Tenuta Langasco 1999 Vigna Miclet, Barbera d'Alba.
Brilliant, saturated ruby-purple hue. Intensely minerally black fruit aromas carry a well integrated oak accent. A rich entry leads to a concentrated, moderately full-bodied palate with good cut. A lovely food wine. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164380
Tenuta Langasco 1999 Sori Coppa, Nebbiolo d'Alba.
Brilliant brick hue. Gloriously perfumed, floral sandalwood, mineral, and dried fruit aromas show great varietal complexities. A lean entry leads to a concentrated, moderately full-bodied palate with fine grip and structure. Better than most Barbarescos. Could be mistaken for a wine from the Gallina vineyard - elegant. Best with near-term cellaring.
Piedmont Nebbiolo d'Alba, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164381
Tenuta Langasco 2001 Moscato d'Asti.
Brilliant, pale straw hue. Clean, minerally, lemon peel aromas have a slight, honeyed accent. A sharp entry leads to a racy, light-bodied palate with modest sweetness and fresh acidity. A very tasty, semi-sparkling summer quaffer.

5.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164382
Tenuta Langasco 1997 Ragaiolo Passito Moscato, Vino da Tavola/375 ml.
Brilliant yellow-golden hue. Very ripe, honeyed tropical fruit nose. A rich entry leads to a rounded, supple, full-bodied palate with modest sweetness and a slight rancio character. A classic, not-too-sweet, Italian dessert style for biscotti. Lovely. Drink now.
Piedmont Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164383
Tenuta Rocca 1998 Barolo.

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164384
Tenuta Rocca 2000 Vigna Sori Ornati, Nebbiolo d'Alba.
Bright brick hue. Subdued, minerally aromas have an earthy undertone. A rich entry leads to a firm, drying, moderately full-bodied palate. Comes across as somewhat flat with big, drying tannins. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164385
Teo Costa 1999 Barbaresco "Lancaia".
Bright garnet-brick hue. Perfumed brown spice, leather, and dried fruit nose. A soft entry leads to a rounded, supple, medium-bodied palate. A lighter, modern-leaning style. Drink in youth.
Piedmont Barbaresco, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164386
Teo Costa 1999 Batajot, Roero Rosso.
Bright cherry-garnet hue. Perfumed, high toned fresh berry and mineral aromas are pure and generous. A ripe entry leads to a rounded, fruit centered palate with a supple texture and good cut. A tasty, fruit centered quaffer. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164387
Terre del Barolo 1998 Barolo.
Bright orangey-brick hue. Subdued, meaty, earthy, licoricey nose. A drying entry leads to a firm, medium-bodied palate with structured tannins. A compact style that would need near-term cellaring to open.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164388
Terre del Barolo 2000 Nebbiolo d'Alba.
Bright, pale brick hue. Subdued, smoky, gamey nose. A firm entry leads to a rounded, medium-bodied palate. Softer through the drying finish. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164389
Ugo Lequio 2001 Arneis, Langhe.
Bright yellow-straw hue. Rich, yeasty melon nose. A firm entry leads to a weighty, full-bodied palate with a rounded texture supported by solid acidity. A white wine made by a red wine lover. Drink now.
Piedmont Arneis, White
14.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164390
Ugo Lequio 2001 Dolcetto d'Alba.
Brilliant cherry-purple hue. Fragrant, fresh, minty savory herb and crushed berry nose. A lean entry leads to a compact, medium-bodied palate with good grip. Somewhat subdued, but clean and fresh. Drink now.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164391
Ugo Lequio 1999 Gallina, Barbera d'Alba.
Deep, saturated ruby hue. Intensely spicy, toasted aromas show a prominent wood accent and a ripe core of fruit. A ripe entry leads to a generous, gamey, moderately full-bodied palate with great cut. An intensely flavorful, distinctive style of Barbera with lots of breed. Very lengthy. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164392
Ugo Lequio 1998 Gallina, Barbera d'Alba Superiore.
Very deep blackish-ruby hue. Intensely ripe black fruit and mineral aromas show a touch of sur-maturite and a brush of wood. Has a drying structure and fine grip. A flashy, balanced, intense Barbera. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164393
Ugo Lequio 1999 Barbaresco "Gallina".
Bright brick hue. High toned savory herb and licorice nose. A lean entry leads to a drying, medium-bodied palate with grippy tannins. Structured, angular finish. A tight wine with an austere finish. Try with near-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
85-89 points (Highly Recommended)
__________
164394
Ugo Lequio 1998 Barbaresco "Gallina".
Bright brick hue. Lovely, perfumed sandalwood, mineral, and oriental spice aromas jump from the glass. A lean entry leads to a ripe, generous, moderately full-bodied palate with great flavor intensity and fine cut. A super '98. Near- to mid-term cellar.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164395
Ugo Lequio 1997 Barbaresco "Gallina".
Deep, saturated ruby-brick hue. Very ripe, almost jammy black fruit aromas have a distinct note of sur maturite. A firm entry leads to a weighty, full-bodied palate with roasted flavors. Prominent acidity maintains a sense of balance. Doesn't have the elegance of a classic vintage, but, as the producer says, "should appeal to the Americans." Try with mid-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164396
Ugo Lequio 1996 Barbaresco "Gallina".
Saturated, youthful ruby-garnet hue. Brooding, concentrated mineral and licorice nose. A firm entry leads to a drying, full-bodied palate with solid grip and fine intensity. Has great potential but rather closed at present. Very firm, austere finish. Will really reward mid- to long-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
92 points (Exceptional)
__________
164397
Umberto Monte 1998 Barolo.
Deep ruby-garnet hue. Intensely earthy game and olive aromas jump from the glass. A lush entry leads to a concentrated, full-bodied palate with intense traditional flavors and a sturdy structure. A concentrated, slightly left-of-center style for mid- to long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164398
Valdinera 2000 Sontuoso, Nebbiolo d'Alba.
Bright brick hue. High toned licorice and mineral nose. A lean entry leads to a grippy, medium-bodied palate with firm, drying tannins. Compact. Try with near-term cellaring.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164399
Valdinera 1999 San Carlo, Roero Rosso.
Bright garnet-brick hue. Perfumed, spicy, minerally aromas show a brush of oak. A lean entry leads to a firm, drying, medium-bodied palate. Stroppy tannins mark the finish. Drink now.
Piedmont Roero Rosso, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164400
Vietti 1998 Barolo "Lazzarito".
Brilliant brick hue. Traditional, leathery roasted nut nose. A soft entry leads to a rounded, generous, full-bodied palate. Lower in acidity, making for a heavy presence in the mouth. Drying tannins mark the finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164401
Vigna Rionda 1998 Barolo "Margheria".
Brilliant orangey-brick hue. Perfumed brown spice, dried fruit, and sandalwood nose. A supple entry leads to a firm, drying, moderately full-bodied palate with chewy tannins. A concentrated, powerful style that will require long-term cellaring.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164402
Vigna Rionda 1998 Barolo "Parafada".
Brilliant ruby-garnet hue. Rich, smoky, leathery aromas show a brush of oak. A generous entry leads to a firm, moderately full-bodied palate with structured tannins. Has good grip and intensity with a well cut finish. Mid-term cellaring required.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
89 points (Highly Recommended)
__________
164403
Vigneti Dosio 1998 Barolo "Fossati".
Deep, saturated ruby-garnet hue. Concentrated, spicy savory herb and smoked meat nose. A rounded entry leads to a generous, medium-bodied palate with prominent acidity that lifts the flavors. Clean and austere finish. Near-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164404
Vigneti Dosio 2000 Nebbiolo d'Alba.
Bright garnet-brick hue. Overtly spicy animale nose. A rounded entry leads to a drying, medium-bodied palate with grippy tannins. A lean style that fades at the finish. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164405
Vignot 2000 Vigna Vignot, Nebbiolo d'Alba.
Deep, saturated ruby-garnet hue. Intensely smoky, gamey aromas show a brush of oak along with some more traditional varietal complexities. A rich entry leads to a weighty, chewy, full-bodied palate. A substantive style with lower acidity levels and a touch of overripeness. Drink now.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164406
Virna e Lodovico Borgogno 1998 Barolo "Cannubi Boschis".

Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164407
Flavio Saglietti 1999 Barolo.
Deep, saturated ruby-garnet hue. Concentrated, brooding, earthy nose. Firm and structured. Will be a powerful mid-term cellar.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
88-92 points (Highly Recommended)
__________
164408
Flavio Saglietti 2000 Barolo.
Bright garnet-brick hue. Lean, slightly herbaceous nose. A lighter vintage with good cut. Drink on release.
Piedmont Barolo, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
80-84 points (Recommended)
__________
164409
Flavio Saglietti 2001 Barbera d'Alba.
Lovely radiant purple hue. Luscious black fruit and brown spice nose. Racy, clean, and fresh. Very elegant.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85-89 points (Highly Recommended)
__________
164410
Flavio Saglietti 2001 Langhe Nebbiolo.
Deep garnet hue. Attractive, gamey, minerally nose. A firm entry leads a structured, grippy, medium-bodied palate. Perfumed, racy, and fruit centered. Lovely on release.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85-89 points (Highly Recommended)
__________
164411
Ugo Lequio 2000 Barbaresco "Gallina".
Very deep garnet hue. Exceedingly ripe, earthy dried fruit nose. A rich entry leads a firm, drying, moderately full-bodied palate. Chunky and rich, but still manages a sense of elegance.
Piedmont Barbaresco, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2002
90-95 points (Exceptional)
__________
164412
Ugo Lequio 2001 Barbaresco "Gallina".
Brilliant garnet hue. Lovely, perfumed nose. Concentrated and taut with a chunky personality.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
85-89 points (Highly Recommended)
__________
164416
Damilano 1999 Barolo "Liste".
Deep, saturated ruby-garnet hue. Concentrated, earthy savory herb nose. A rich entry leads a firm, moderately full-bodied palate. A weighty, chunky style of wine for the Barolo commune.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
85-89 points (Highly Recommended)
__________
164417
Damilano 1999 Barolo "Cannubi".
Very sound ruby-garnet hue. Concentrated licorice and black fruit aromas show a touch of oak. A rich entry leads a fantastic, fruit centered, very full-bodied palate with a ripe, glycerous texture.
Piedmont Barolo, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2002
90-95 points (Exceptional)
__________
164418
La Contea 2001 Chardonnay, Langhe.
Bright straw-green hue. Subdued, creamy, ripe Chardonnay fruit nose. A crisp entry leads a clean-but-generous, moderately full-bodied palate. A balanced, toasty style. Drink now.
Piedmont Chardonnay, White
0.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164419
La Contea 2001 Dolcetto d'Alba.
Bright cherry-purple hue. Fresh, floral red fruit nose. A crisp entry leads a lean, medium-bodied palate. Flashes some solid grip. A clean style to drink now.
Piedmont Dolcetto, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164420
La Contea 1999 Castelvecchio, Nebbiolo d'Alba.
Earthy, slightly rustic nose. A rich entry leads a ripe, moderately full-bodied palate. A full, generous style with good fruit and an earthy accent to the wood.
Piedmont Nebbiolo d'Alba, Red
0.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164421
La Contea 1998 Caplin, Barbera d'Alba.
Deep garnet hue. High toned licorice and mineral nose. A ripe entry leads a generous, moderately full-bodied palate with good cut. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164422
La Contea 1998 Barbaresco "Ripa Sorita".
Bright brick hue. Earthy, slightly rustic red fruit nose. A ripe entry leads a rich, moderately full-bodied palate. A weighty, substantive style in need of mid-term cellaring.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164423
La Contea 1997 Barbaresco "Ripa Sorita".
Deep garnet-brick hue. Generous, ripe dried fruit aromas carry a high toned, minerally licorice accent. A rich entry leads a generous, full-bodied palate. Has very solid concentration.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164425
Bonny Doon 2000 Viognier, California $18.
Bright golden hue. Pineapple and floral aromas follow through on a moderately full-bodied palate with juicy flavors and a soft finish. A rich and varietally expressive viognier.
Viognier, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164426
Calina 2001 Reserve, Cabernet Sauvignon-Carmenere, Maule Valley $14.
Brilliant purple hue. Blackberry, boysenberry and cigar aromas. A medium-bodied palate leads to a rich finish with ripe fruit, elegant tannins and a touch of earthiness.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164427
Calina 2001 Reserve, Merlot, Maule Valley $7.99.
Brilliant ruby red-violet hue. Black cherry, blackberry, licorice aromas. A medium-bodied palate leads to a fruit-driven finish with soft tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164428
Calina 2001 Reserve, Chardonnay, Casablanca Valley $7.99.
Brilliant golden-yellow hue. Vanilla, mango and pear aromas. A medium-bodied palate leads to a fruity, off-dry finish that lacks acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164429
Calina 2000 Reserve, Cabernet Sauvignon-Carmenere, Maule Valley $14.
Brilliant ruby red-violet hue. Black cherry, plum and tar aromas. A rich entry leads to a big, somewhat clumsy finish with young tannins, moderate acidity and rich fruit.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164430
Don Melchor 1998 Private Reserve, Cabernet Sauvignon, Maipo "Puente Alto" $40.
Brilliant ruby red hue. Mushroom, cedar and black currant aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish offering subdued fruit, balanced tannins and high acidity. A sumptuous and ageworthy cabernet sauvignon.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164431
Tapiz 2001 Malbec, Mendoza $8. Best Buy.
Brilliant purple hue. Blackberry, plum and violet aromas. A rich entry leads to a moderately full-bodied palate and a flavorful finish with vibrant acidity and balanced tannins. This inexpensive wine has astonishing intensity.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164432
Tapiz 2001 Chardonnay, Mendoza $8.
Brilliant yellow-straw hue. Pear and citrus aromas. A medium-bodied palate leads to a clean finish with tart acidity and tasty fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164433
Tapiz 2000 Merlot, Mendoza $8. Best Buy.
Brilliant ruby red hue. Black cherry, carnation and licorice aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with good acidity, spicy fruit and balanced tannins. Good value.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164434
Lucas & Lewellen 2001 Virgin Vintage, Unwooded Sauvignon Blanc, Central Coast $13.
Pale yellow hue. Vibrant aromas of tart apple with grassy character follow through on a medium-bodied palate with concentrated, cleanly fruity flavors that finish in a dry manner. Much more varietally expressive than is typical for California sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
87 points (Highly Recommended)
__________
164435
Three Rivers 1999 Cabernet Sauvignon, Columbia Valley $24.
Brilliant ruby red hue. Pepper, clove, oak and black currant aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with bright fruit, firm tannins, lively acidity and a notably oaky finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164436
Miner 2000 Zinfandel, Napa Valley $24.
Brilliant ruby red hue. Sage, raspberry and cedar aromas. A medium-bodied palate leads to a well-balanced finish with good acidity, subtle tannins and earthy fruit. An elegant Zinfandel.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
164437
Miner 2000 Sangiovese, Mendocino $20.
Brilliant ruby red hue. Cedar, tomato and charcoal aromas. A rich entry leads to a moderately full-bodied palate and a finish with an earthy note, high acidity, and subtle tannins. 
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
164439
Three Rivers 2000 Merlot, Columbia Valley $24.
Brilliant ruby red-violet hue. Black cherry, pepper and charred oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish offering juicy fruit, elegant tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164440
Three Rivers 2000 Syrah, Columbia Valley $30.
Brilliant ruby red-violet hue. Blackberry, chocolate, violet and oak aromas. A full-bodied palate leads to a big finish with deeply concentrated fruit, well-integrated tannins and balanced acidity. Ripe and very impressive.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
164441
Three Rivers 2001 Biscuit Ridge Late Harvest, Gewurztraminer, Columbia Valley $21.
Brilliant yellow-straw hue. Grapefruit, pear and floral aromas. A medium-bodied palate leads to a slightly sweet finish with bright fruit and moderate acidity that leaves a touch of cloying sweetness.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164442
Valley Vineyards 2001 Vidal Blanc Ice Wine, Ohio River Valley $25/375 ml.
Bright yellow-gold hue. Sweet tropical and honey aromas follow through on a full-bodied palate with a thick texture and enormous sweetness that is well matched by brisk acidity. A world class ice wine. 
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164443
Barboursville 1999 Reserve, Nebbiolo, Virginia $40.
Pale ruby-red hue. Tea and dark fruit aromas follow through on a medium-bodied palate with fresh acidity and brisk fruity flavors that finish with minerally tannins. Very elegant.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
164444
Kestrel 1999 Signature Edition, Syrah, Yakima Valley $50.
Brilliant purple hue. Plum, blackberry and licorice aromas. A rich entry leads to a moderately full-bodied palate with ripe fruit flavors and good acidity. A rich and structured syrah that carries its oaky flavors very well.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
91 points (Exceptional)
__________
164445
Kestrel 2000 Syrah, Yakima Valley $28.
Brilliant purple hue. Coffee, blackberry and oak aromas. A rich entry leads to a moderately full-bodied palate that finishes with modest tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
164446
Kestrel 1998 Raptor Red, Meritage, Yakima Valley $50.
Dark ruby-red hue. Spicy black cherry aromas follow through on a dark fruited and moderately full-bodied palate with nice gripping tannins and oaky flavors on the finish. Nice now and likely to age well over the medium term.
Meritage, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164447
Cennatoio 1999 Arcibaldo, Toscano IGT $55.
Saturated dark red hue. Rich and powerful aromas of dark fruit, cocoa, and spice follow through on a full-bodied palate with chewy tannins and a powerful structure that suggests extended cellaring. Sensational. (A blend of 50% Cab Sauvignon and 50% Sangiovese)
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
95 points (Exceptional)
__________
164448
Cennatoio 1999 Mammolo IGT, Toscano $50.
Saturated red-violet hue. Perfumed cherry and red fruit aromas follow through on a moderately full-bodied palate showing great focus and concentration of flavor. Finishes with a hint of sweet oak and firm tannins. This needs a few more years. (80% Merlot/20% Sangiovese blend)
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
164449
Cennatoio 1999 Rosso Fiorentino, Cabernet Sauvignon, Toscano IGT $50.
Bright purple-red hue. Exotic lead pencil shaving, cedar, and cassis aromas follow through on a medium- to full-bodied palate with vibrant cassis flavors and a firm but judicious tannins on the finish. Delicious, although it still needs a few more years.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
93 points (Exceptional)
__________
164450
Cennatoio 1999 Etrusco, Sangiovese Toscano $50.
Saturated dark red-purple hue. Exotic cocoa, black cherry and red fruit aromas follow through on a moderately full-bodied palate with crisp fruit flavors and a brush of sweet oak flavor on the finish. Nice now but this will age nicely.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164452
Cennatoio 1999 Riserva, Chianti Classico $35.
Bright ruby-red hue. Sweet herbs and red fruit aromas follow through on a medium-bodied palate with vibrant and pure flavors that finish with a hint of dry tannins.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
164453
Cennatoio 1999 O'Leandro, Chianti Classico Riserva $50.
Deep ruby red hue. Gamey dark fruited aromas follow through on a medium-bodied palate with concentrated and rich flavors that finish with edgy tannins and a lick of oak flavor. An exciting and ageworthy Chianti.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
164454
Fratelli Gancia 2000 Cantico, Montepulciano d'Abruzzo $7.
Brilliant ruby red hue. Cranberry, beet and brown spice aromas follow through on a medium-bodied palate with moderate fruit and a light, firm finish.

13.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164455
Fratelli Gancia 2000 Negroamaro, Salento $8.
Brilliant ruby red hue. Black cherry, pepper and oak aromas. A medium-bodied palate leads to a well-balanced finish with ripe, juicy fruit, moderate acidity and soft tannins. A well-made quaffer.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164456
Fratelli Gancia 2001 Della Sernissima, Pinot Grigio, Garda $8.
Brilliant straw hue. Apple and grass aromas. A medium-bodied palate offers lean fruit flavors that give way to a tart finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2002
80 points (Recommended)
__________
164457
Fratelli Gancia 2001 Torrebianco, Locorotondo $7.
Brilliant yellow-straw hue. Pear and freshly cut hay aromas. A medium-bodied palate leads to a refreshing finish with clean fruit and lively acidity.

11.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164458
Fratelli Gancia 2000 Torrebianco, Castel del Monte Rosso $7.
Brilliant garnet-ruby red hue. Berry, cherry and tar aromas. Fresh and fruit, this has a medium-bodied palate with soft tannins and balanced acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164459
Fratelli Gancia 2000 Torrebianco, Primitivo, Salento $9.
Brilliant ruby red hue. Black cherry, raspberry and anise aromas. A medium-bodied palate leads to a finish offering ripe fruit, moderate tannins and balanced acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164460
Fratelli Gancia 1999 Antica Casa Marchesi Spinola, Barbera d'Asti $14.
Bright violet-red hue. Wet earth and dark fruits follow through on a smooth, medium-bodied palate with impressive flavor concentration and a long finish showing supple tannins.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
164461
Fratelli Gancia 1999 Antica Casa Marchesi Spinola, Nebbiolo d'Alba $15.
Pale garnet hue. Mineral and tart red fruit aromas follow through on a medium-bodied palate with crisp fruit and edgy tannins.
Piedmont Nebbiolo d'Alba, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
164462
Fratelli Gancia 1998 Antica Casa Marchesi Spinola, Barbaresco $35.
Bright garnet-orange hue. Mature, stewed fruit and earth aromas follow through on a medium-bodied palate with a quick finish displaying light and dry tannins. A lighter style of Barolo.
Piedmont Barbaresco, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
164463
Fratelli Gancia 2001 Antica Casa Marchesi Spinola, Cortese, Piedmont $6. Best Buy.
Brilliant straw hue. Fig and pear aromas. A medium-bodied palate leads to a short finish with simple fruit flavors and moderate acidity.
Piedmont Other Red, Red
12.0%
In Our Chicago Tasting Room
May-01-2002
80 points (Recommended)
__________
164464
Fratelli Gancia 2001 Antica Casa Marchesi Spinola, Arneis, Roero $7.
Brilliant straw hue. Almond and pear aromas follow through on a light-bodied palate with simple fruit flavors and a clean finish. A pleasnt quaffing white.
Piedmont Arneis, White
12.0%
In Our Chicago Tasting Room
May-01-2002
81 points (Recommended)
__________
164466
Fratelli Gancia 2001 Antica Casa Marchesi Spinola, Dolcetto, Dolcetto d'Alba $8.
Brilliant ruby red hue. Black cherry, plum and blackberry aromas. A medium-bodied palate leads to a clean, fruity, and slightly short finish that has soft tannins and moderate acidity 
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
164467
Fratelli Gancia 2000 Cantico Chianti, Chianti $10.
Brilliant ruby red hue. Cedar, brown spice and cherry aromas. A medium-bodied palate leads to a straightforward finish with pleasant fruit, moderate acid and slightly bitter tannins.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
82 points (Recommended)
__________
164468
Fratelli Gancia 2000 Torrebianco, Sicilia Rosso $6.

Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
79/NR points (Not Recommended)
__________
164469
Bava 2001 Controvento, Dolceto d'Alba $12.75.
Brilliant ruby red-violet hue. Cranberry, plum and mulberry aromas. A medium-bodied palate leads to a clean finish with very light tannins and moderate acidity.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
164470
Bava 1997 Piano Alto, Barbera, Piedmont $32.99.
Garnet-red hue. Plummy and raisiny aromas follow through on a medium-bodied palate with low acidity and a warm, ripe fruity finish. A rich and slightly overripe style of Barbara that will be best drunk in the next 12 months.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
164471
Cantina di Montalcino 1997 Brunello di Montalcino$49.50.
Brilliant ruby red hue. Mocha, cedar and spiced cherry aromas. A rich entry leads to a full body with impressive concentration. The finish is big with young tannins, moderate acidity and persistent fruit.

13.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
164472
Cantina di Montalcino 1999 Poggio del Sasso, Sangiovese, Toscana IGT $18.75.
Brilliant ruby red hue. Cedar, mushroom and dried cherry aromas. A medium-bodied palate leads to a lean finish with high acidity, moderate tannins and a short burst of fruit.
Tuscany Super Tuscan, Red
12.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
164473
Cantina di Montalcino 2001 Chianti $9.99.
Brilliant ruby red hue. Cherry, leafy, and earth aromas. A medium-bodied palate leads to a short, tart finish that is fruity, but grapey in flavor.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
May-01-2002
80 points (Recommended)
__________
164477
Concilio 2001 Chardonnay, Trentino $9.99.
Brilliant straw hue. Apple, grass aromas. A medium-bodied palate with a clean finish that has pleasant appley fruit and moderate acidity.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164478
Concilio 2001 Pinot Grigio, Trentino $9.99.
Brilliant straw hue. Delicate apple and floral aromas. This is a medium-bodied , straightforward PInot Grigio with a short burst of fruit and a clean, low acid finish.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164479
Mastrojanni 1998 San Pio, Toscana IGT $18.
Brilliant ruby red hue. Spiced cherry and cedar aromas. A medium-bodied palate leads to a well-structured finish with elegant tannins, fine acidity and rich fruit.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
164480
Tenute Toscane 1998 Chianti Classico $12.
Brilliant ruby red hue. Cedar, thyme and dried cherry aromas. A medium-bodied palate leads to an elegant finish with earthy fruit flavors, moderate tannins and high acidity.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
164481
Tenute Toscane 1997 Chianti Classico Riserva $14.
Saturated ruby red hue. Earthy, coffee and sun-dried tomato aromas. A rich entry leads to a moderately full-bodied palate and a finish with rich tannins, moderate acid and dominating oak.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
164482
Mastrojanni 1998 Rosso di Montalcino $17.
Brilliant ruby red hue. Coffee, cedar and tomato aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with persistent fruit, fine acidity and balanced tannins.
Tuscany Rosso di Montalcino, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
164483
Velenosi Ercole Società Semplice 2001 Villa Angela, Chardonnay, Marche IGT $8.
Brilliant yellow hue. Apple, honey and juniper aromas. A medium-bodied palate leads to a well-balanced finish offering tart acidity and ripe apple fruit flavors.
Regional Chardonnay, White
12.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164484
Velenosi Ercole Società Semplice 1998 Il Brecciarolo, Rosso Piceno Superiore $7.
Brilliant ruby red hue. Cinnamon, black cherry and tar aromas. A medium-bodied palate leads to a clean finish with balanced acidity, soft tannins and pleasant fruit.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
84 points (Recommended)
__________
164485
Velenosi Ercole Società Semplice 2000 Villa Angela, Reve, Chardonnay dell Marche IGT $15.
Brilliant golden yellow hue. Tropical fruit, hazelnut and toasted oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with ample oak, ripe fruit and soft acidity.
Regional Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164486
Coser 2001 Pinot Grigio, Collio $9.
Pale copper-straw hue. Apple peel, pear and dried flower aromas. A medium-bodied palate leads to a well-structured finish with perfectly ripe fruit and tart acidity. Very fine value.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
86 points (Highly Recommended)
__________
164487
Coser 2001 Sauvignon Blanc, Collio $10.
Brilliant yellow-straw hue. Melon, apple and lanolin aromas. A medium-bodied palate leads to a light, simple finish with moderate fruit and acidity.
Regional Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
83 points (Recommended)
__________
164488
Coser 2001 Tocai Friulano, Collio $7.
Brilliant straw hue. Green apple, wax and pear aromas. A medium-bodied palate leads to a well-structured finish with fine acidity and ripe, tasty fruit.

13.0%
In Our Chicago Tasting Room
Apr-01-2002
85 points (Highly Recommended)
__________
164489
Coser 1997 Riserva, Merlot, Colli $12.
Brilliant ruby red hue. Cedar, leafy, and cherry aromas. A medium-bodied palate leads to an lean, earthy finish with moderate tannins.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2002
81 points (Recommended)
__________
164490
Vicentini Orgnani 2000 Pinot Grigio, Grave $7.
Brilliant straw hue. Red apple and acaia aromas. A light-to medium-bodied palate with a short burst of fruit leads to a clean, simple finish.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2002
82 points (Recommended)
__________
164491
Gino Razzi 1997 Symposium, Montepulciano d'Abruzzo $45.
Brilliant ruby red-violet hue. Smoked meat, black cherry and licorice aromas. A rich entry leads to a moderately full-bodied palate with ripe, chewy fruit and a big finish with firm tannins and balanced acidity.

14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164492
Capannacce 1998 Poggio Crocino, Toscana Rosso $23.
Brilliant ruby red hue. Black cherry, plum and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a finish offering persistent fruit, vibrant acidity, and elegant tannins.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
164494
La Casetta 1995 Vigneti di Jago, Amarone della Valpolicella Classico $27.
Saturated ruby red hue. Raisin, brown spice and cedar aromas. A full-bodied palate leads to a long finish with mature fruit, fine acidity and well-integrated tannins. A very structured and well-endowed wine that will need further cellaring to show its full complexity.
Regional Amarone, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2002
90 points (Exceptional)
__________
164495
Strozzi 1999 Sodole, Toscana $41.
Brilliant ruby red-violet hue. Black cherry, clove and cedar aromas. A rich entry leads to a moderately full-bodied palate that has a lovely supple mouthfeel. The finish offers layers of flavor with firm tannins and vibrant acidity. This will be a long-lived wine.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
164510
Escondido Valley Vineyard 2000 Estate Bottled, Syrah, Escondido Valley.

Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
79/NR points (Not Recommended)
__________
164511
Neese Vineyards 2000 Nonno Guiseppe, Zinfandel, Redwood Valley, Mendocino $16.99.
Brilliant ruby red hue. Plum, maple syrup and licorice aromas. A rich entry leads to a moderately full-bodied palate and a grapey, juicy finish with moderate tannins.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
164512
Yangarra Park 2001 Merlot, South-Eastern Australia $9.99.
Brilliant ruby red-violet hue. Cherry cola, plum and dill aromas. A rich entry leads to a medium-bodied palate with tasty fruit and firm, slightly tough tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164513
Edmeades 2000 Late Harvest Alden Vineyard, Zinfandel, Mendocino Ridge $25.
Dark ruby-violet hue. Sweet plummy aromas have a porty note that follows through on a full-bodied palate showing sweet berry fruit and light tannins on the finish. California sunshine in a bottle. Drink with strong cheeses.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164514
Yangarra Park 2001 Cabernet Sauvignon, South Eastern Australia $9.99.
Brilliant ruby red hue. Black cherry, mint and dried herb aromas. A medium-bodied palate leads to a fruity finish with soft tannins and good acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164515
Yangarra Park 2001 Shiraz, South Eastern Australia $9.99.
Brilliant garnet-violet hue. Black cherry, plum and allspice aromas. A medium-bodied palate leads to a spicy finish with good acidity and elegant tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164521
Cedar Creek 2000 Syrah, American $15.
Brilliant ruby red hue. Berry, cherry aromas. A medium-bodied palate leads to a clean, elegant finish with soft tannins and good acidity. A pleasant quaffer.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
164523
Wallaby Creek Estate 2000 Chardonnay, South Australia $5.99. Best Buy.
Brilliant yellow-straw hue. Earthy, herbal, tropical fruit aromas. A medium-bodied palate leads to a pleasant finish with tart acidity and simple tropical flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164524
Wallaby Creek Estate 2000 Shiraz, South Australia $5.99. Best Buy.
Brilliant ruby red hue. Cherry, cranberry and nutmeg aromas. A medium-bodied palate leads to a refreshing finish with ripe fruit and soft tannins.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164526
Barboursville 1998 Reserve, Nebbiolo, Virginia $50.
Bright ruby-garnet hue. Dusty, ripe fruit aromas have a leathery, faded red fruit quality that follows through on a medium-bodied palate with drying tannins on a firm finish. Lots of flavors and nebbiolo character but not one to age much longer.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
164528
Avatar Vintners 1998 Croze, Cabernet Sauvignon, Napa Valley $30.
Brilliant garnet-ruby red hue. Orange peel, cedar and red currant aromas. A medium-bodied palate leads to a lean, tart finish with bright fruit and soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164529
Avatar Vintners 1999 Croze, Cabernet Sauvignon, Napa Valley $35.
Brilliant ruby-red hue. Cherry, berry and thyme aromas. A medium-bodied palate leads to a simple finish with clean fruit, soft tannins and low acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164533
Jory 1999 Lion Oaks Ranch, Syrah, Santa Clara Valley $55.
Dark blood-red hue. Spicy vanilla, herb, and dark fruit aromas follow through on a medium-bodied palate with concentrated flavors showing and exotic herbal note. Finishes with gripping tannins that should benefit from extra bottle-age.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
91 points (Exceptional)
__________
164570
Grgich Hills 2000 Violetta Late Harvest, Napa Valley $50/375 ml.
Brilliant golden yellow hue. Honey, apricot and dried pear aromas. A rich entry leads to a moderately full-bodied palate with a vibrant finish displaying well-integrated spicy oak accents. A rich and complex dessert wine.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164573
Mills Reef 2000 Elspeth, Syrah, Hawkes Bay $28.
Brilliant purple hue. Ripe blackberry, soy sauce and cinnamon aromas. A full-bodied palate leads to a big, beautiful textured finish with lively acidity, firm tannins and chewy fruit. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
93 points (Exceptional)
__________
164574
Mills Reef 2000 Elspeth, Merlot, Hawkes Bay $28.
Brilliant ruby red-violet hue. Ripe black cherry, plum and nutmeg aromas. A full-bodied palate leads to a rich finish with chewy fruit, vibrant acidity and firm, but balanced tannins. Meant for the long haul, but graceful.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
164575
Wente 1998 Late Harvest Riesling, Arroyo Seco Monterey $17.99/375 ml.
Brilliant yellow-straw hue. Apricot, peach and mango aromas. A medium-bodied palate leads to a clean, slightly sweet finish with delicious fruit and moderate acidity.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164577
Firelands 2000 Estate Bottled, Vidal Blanc Ice Wine, Lake Erie $29.95/375 ml.
Pale golden hue. Yellow apple aromas follow through on a vibrant and sweetly fruity palate that finishes with snappy, fresh character. A lighter style of ice wine that will work well with fruit-based desserts.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164578
Silvan Ridge 2001 Early Muscat, Semi-Sparkling, Oregon $14.
Pale straw hue with slight spritz. Pear, musk oil and apricot aromas. A medium-bodied palate leads to a clean, slightly sweet finish with light-as-a feather fruit and a fresh, lively finish. A perfect aperitif or palate cleanser.
Ice Wine, Dessert
6.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164581
Stonehaven 1997 Reserve, Shiraz, Padthaway $46.
Brilliant ruby red hue. Black cherry, licorice and currant aromas. A rich entry leads to a full-bodied palate and a big finish with an impressive depth of fruit but tannins that are quite bitter.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164582
Stonehaven 1998 Reserve, Cabernet Sauvignon, Coonawarra-Padthaway $40.
Brilliant ruby red hue. Cedar, blackcurrant, and mint aromas. A full-bodied palate with deep spicy fruit flavors finishes with drying tannins and oaky flavors. A big and spicy style of cabernet sauvignon.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164583
Stonehaven 1999 Reserve, Chardonnay, Padthaway $29.
Brilliant yellow hue. Toasted oak, walnut, and tropical fruit aromas. A rich entry leads to a full-bodied palate with generous fruit and a spicy finish featuring aggressive oaky character.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164584
Stonehaven 2000 Chardonnay, Limestone Coast $16.
Brilliant yellow-straw hue. Guava, dried herbs, and foresty aromas. A medium-bodied palate leads to a quick finish with a short burst of fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164585
Stonehaven 1999 Cabernet Sauvignon, Limestone Coast $16.
Brilliant ruby red hue. Chocolate, black cherry and Asian spice aromas. A medium-bodied palate leads to a fruit-driven finish offering youthful tannins and slightly low acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164586
Stonehaven 1999 Shiraz, Lime Stone Coast $16.
Brilliant ruby red hue. Black cherry, licorice and clove aromas. A rich entry leads to a medium-full palate with opulent fruit flavors and a well-structured finish with persistent fruit, balanced tannins, and acidity. Very good value.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164588
Vina Morande 2001 Casablanca, Sauvignon Blanc, Casablanca Valley $10.99.
Brilliant straw hue. Grass, dried herb and melon aromas. A medium-bodied palate leads to a clean finish with tasty fruit and moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164589
Grove Mill 2001 Riesling, Marlborough $18.
Brilliant straw hue. Lovely aroma of lime, citrus and peony. A medium-bodied palate leads to a delicious, off-dry finish with beautiful acidity and bright fruit.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164590
Grove Mill 2000 Chardonnay, Marlborough $20.
Brilliant yellow-straw hue. Apple, apricot and vanilla aromas. A medium-bodied palate leads to a long, elegant finish with lovely acidity, perfectly ripe fruit and beautifully integrated oak. An excellent Chardonnay with commendably fresh fruit flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
164591
Grove Mill 2001 Pinot Gris, Marlborough $20.
Brilliant straw-copper hue. Lime, pear and daffodil aromas. A medium-bodied palate leads to a delicate, off-dry finish with vibrant acidity and bright fruit.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164592
Grove Mill 1999 Pinot Noir, Marlborough $25.
Brilliant garnet-ruby red hue. Smoked meats, black cherry and sage aromas. A medium-full palate leads to a rich finish with fine acidity, moderate tannins and ripe, earthy fruit.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164593
Grove Mill 2001 Sauvignon Blanc, Marlborough $17.
Brilliant straw hue. Gooseberry, hay and snap pea aromas. A medium-bodied palate leads to a harmonious finish with bright fruit and vibrant acidity. A textbook, un-oaked Marlborough Sauvignon Blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164594
Sandalford 2001 Element by Sandalford, Chenin Blanc-Verdelho, Western Australia $10.
Brilliant straw hue. Citrus, pear and lemon juice aromas. A medium-bodied palate leads to an off-dry finish with clean, tasty fruit and moderate acidity. 
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164595
Sandalford 2000 Element by Sandalford, Chardonnay, Western Australia $10.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164596
Sandalford 2000 Element by Sandalford, Shiraz-Cabernet, Western Australia $10.
Brilliant ruby red hue. Earthy, cherry, and plum aromas. A medium-bodied palate leads to a finish with moderate tannins and acidity and bright black cherry fruit.
Other Australian Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164597
Sandalford 2001 Semillon-Sauvignon Blanc, Western Australia $15.
Brilliant straw hue. Freshly cut grass, fig, and lime aromas. A medium-bodied palate leads to an earthy finish with lean fruit and fine acidity.
Other Australian White, White
12.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164598
Sandalford 1998 Sandalford, Cabernet Sauvignon, Western Australia $18.
Brilliant ruby red hue. Black currant, cardamom and wild mushroom aromas. A rich entry leads to a medium-full palate and a well-structured finish with persistent fruit, balanced tannins, and fine acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164599
Sandalford 1998 Sandalford, Shiraz, Western Australia $18.
Brilliant ruby red hue. Blackberry, charred wood and clove aromas. A medium-bodied palate leads to a well-structure finish with juicy fruit, moderate tannins and vibrant acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164600
Vina Morande 1999 Limited Edition Reserve, Syrah/Cabernet Sauvignon, Maipo Valley $16.99.
Brilliant ruby red hue. Blackberry, black cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with juicy fruit, fine acidity and balanced tannins.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164601
Vina Morande 1999 Limited Edition Reserve, Malbec, Maipo Valley $16.99.
Brilliant ruby red hue. Black cherry, cigar and toasted oak aromas. A rich entry leads to a moderately full-bodied palate with excellent concentration and a big finish with juicy fruit, balanced tannins and vibrant acidity.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164602
Vina Morande 1999 Cabernet Sauvignon, Maipo Valley $29.99.
Brilliant ruby red hue. Black currant, cedar and truffle aromas. A rich entry leads to a moderately full-bodied palate and a finish offering persistent fruit, balanced acidity, and slightly bitter tannins. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164603
Concha y Toro 1998 Terrunyo, Cabernet Sauvignon, Maipo Valley $29.
Brilliant ruby red hue. Black currant, cigar box, brown spice aromas. A rich entry leads to a moderately full palate and a well-structured finish with firm tannins, layers of fruit and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164604
Concha y Toro 1999 Terrunyo, Carmenere, Peumo Valley $29.
Brilliant purple hue. Black cherry, licorice and peppermint aromas. A rich entry leads to a moderately full-bodied palate with a long finish that offers delicious fruit, elegant tannins and fine acidity.
Carmenère, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164605
Concha y Toro 2000 Terrunyo, Sauvignon Blanc, Casablanca Valley $20.
Brilliant yellow-straw hue. Vanilla, dill, freshly cut grass and melon aromas. A rich entry leads to a moderately full palate with gorgeous texture. The finish has lovely citric acid balancing out the refined fruit. A varietally expressive sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164606
Concha y Toro 2000 Terrunyo, Chardonnay, Casablanca Valley $25.
Brilliant golden-yellow hue. Vanilla, lemon oil and acacia aromas. A medium-bodied palate leads to a rich finish with ripe fruit, ample oak, and moderate acidity. A stylish and intense chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164607
Concha y Toro 2000 Marques de Casa Concha, Merlot, Peumo $14.
Brilliant purple hue. Boysenberry, date and black pepper aromas. A rich entry leads to a moderately full-bodied palate and a round, elegant finish with chewy fruit, firm tannins and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164608
Concha y Toro 2000 Marques de Casa Concha, Chardonnay, Maipo Valley $14.
Brilliant golden-yellow hue. Butter, almond and mango aromas. Medium-full on the palate, this is a forward, oaky style of chardonnay with a soft and generous character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164609
Concha y Toro 1999 Marques de Casa Concha, Cabernet Sauvignon, Maipo Valley $14.
Brilliant ruby red hue. Cigar, truffle, blackcurrant and cedar aromas. A rich entry leads to a moderately full-bodied palate and a complete finish with persistent fruit, fine acidity and young, but balanced tannins. Good value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164610
La Palma 2001 Reserve, Merlot, Rapel Valley $9.99.
Brilliant purple hue. Black cherry, licorice and violet aromas. A rich entry leads to a medium-full palate and a well-balanced finish with persistent fruit, moderate acidity and elegant tannins.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164611
La Palma 2002 Rose of Merlot, Cachapoal Valley $6.99. Best Buy.
Brilliant cherry-pink hue. Cranberry and strawberry aromas. A medium-bodied palate leads to a dry, crisp finish with fresh fruit and nicely balanced acidity. A well-made quaffer.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164612
La Palma 2000 Gran Reserva, Merlot, Rapel Valley $16.99.
Brilliant ruby red-violet hue. Black cherry, plum, and cedar aromas. A medium-bodied palate leads to an elegant finish with soft tannins and ripe, tasty fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164613
La Palma 2000 Reserva, Chardonnay, Rapel Valley $9.99.
Brilliant yellow-straw hue. Tropical fruit, pear and lemon aromas. A medium-bodied palate leads to a simple, tart finish with straightforward fruit, tart acidity and a kiss of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164614
La Palma 2001 Cabernet Sauvignon-Merlot, Rapel Valley $6.99.
Brilliant ruby red hue. Oak, black currant and dried herb aromas. A medium-bodied palate leads to a short finish with tart acidity, moderate tannins, and lean fruit.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164615
Francisco Gillmore 2001 Concepcion, Chardonnay, Maule Valley $7.99.
Brilliant golden-yellow hue. Muted citric aromas. A medium-bodied palate leads to a short, quick finish featuring modest flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164616
Francisco Gillmore 2000 Concepcion, Merlot, Maule Valley $7.99.
Brilliant garnet-ruby red hue. Herbal, cherry, berry aromas. A medium-bodied palate leads to a short finish with lean fruit and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164617
Francisco Gillmore 2000 Concepcion, Cabernet Sauvignon, Maule Valley $7.99.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164618
Barboursville 2001 Reserve, Barbera, Virginia $21.99.
Deep purple-red hue. Bright red currant aromas follow through on a smooth, cleanly fruited and medium-bodied palate with light tannins tannins and fresh finish. A delicious and food-friendly wine.
Barbera, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
164624
Cordier Estate 2001 Big River Wines, Chardonnay, South Eastern Australia $5.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164625
Cordier Estate 2000 Big River Wines, Cabernet Sauvignon, South Eastern Australia $5.99.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164626
Cordier Estate 2000 Big River Wines, Merlot, South Eastern Australia $5.99.

Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164627
Cordier Estate 2000 Big River Wines, Shiraz, South Eastern Australia $5.99. Best Buy.
Brilliant garnet hue. Berry, cherry and candied aromas. A medium-bodied palate leads to a simple finish with a short burst of berry fruit and soft tannins.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164628
Cheviot Bridge Wine 2000 Yea Valley, Chardonnay, Victoria$16.50.
Brilliant yellow-straw hue. Pear, mango and vanilla aromas. A medium-full palate leads to a well-integrated finish with vibrant acidity and persistent fruit. A clean and crisp style of chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164629
Cheviot Bridge Wine 2000 Yea Valley, Shiraz, Victoria$16.50.
Brilliant purple hue. Blackberry, plum and cedar aromas. A medium-bodied palate leads to a ripe, lush finish with persistent fruit, moderate acidity and tannins.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164630
Cheviot Bridge Wine 1999 Yea Valley, Cabernet Merlot, Victoria$16.50.
Brilliant ruby red-violet hue. Boysenberry, plum and gingersnap aromas. A rich entry leads to a moderately full-bodied palate with very ripe fruit and a finish offering tart acidity and youthful tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164631
Cheviot Bridge Wine 2001 Yea Valley, Merlot, Victoria$16.50.
Brilliant ruby red-violet hue. Black cherry, plum and clove aromas. A medium-full palate leads to an elegant finish with moderate tannins, fine acidity and succulent fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164632
Cheviot Bridge Wine 2001 Yea Valley, Pinot Noir, Victoria$16.50.
Brilliant garnet hue. Spicy cherry, cranberry and Asian spice aromas. A medium-bodied palate with supple mouthfeel leads to an elegant finish with fine acidity, soft tannins, and delicious fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164635
Rosenblum 2000 Late Harvest Ripkin Ranch, Viognier, Lodi $22/375 ml.
Brilliant golden yellow hue. Tangerine, orange peel and ginger aromas. A rich entry leads to a moderately full-bodied palate with a long, elegant finish with delicious fruit and lovely cleansing acidity. Sleek and elegant.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164636
Rosenblum 2000 Muscat De Glacier, California $22/375 ml.
Brilliant light golden hue. Burnt caramel, apricot and honey aromas. A medium-bodied palate leads to a long, elegant finish with lively acidity balancing out the light-as-a feather-fruit.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164637
Rosenblum 2000 Late Harvest Dutton Ranch, Zinfandel, Sonoma County $23/375 ml.
Brilliant ruby red hue. Black raspberry, sugar and mulberry aromas. A rich entry leads to a moderately full-bodied palate and a medium-sweet finish with ripe fruit, zesty acidity and delicate tannins that are in the background.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164640
Fairhall Downs 2000 Chardonnay, Marlborough $16.99.
Brilliant yellow-straw hue. Vanilla, toasted oak and apple aromas. A medium-full  palate leads to a well-structured finish with moderate oak, bright fruit and vibrant acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164641
Bodega Norton 1999 Merlot, Mendoza $7.99.
Brilliant garnet-ruby red hue. Berry and cherry aromas. A medium-bodied palate leads to a clean, lightly tannic finish with tasty fruit and healthy acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164642
Bodega Norton 1999 Cabernet Sauvignon, Mendoza $7.99.
Brilliant ruby red hue. Black currant, anise and vanilla aromas. A medium-bodied palate leads to a fruity, lightly tannic finish with moderate acidity. A lighter style of malbec.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164643
Bodega Norton 1999 Reserve, Malbec, Mendoza $13.99.
Brilliant ruby red hue. Blackberry jam, clove and floral aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with firm tannins, juicy fruit and balanced acidity.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164644
Bodega Norton 1999 Malbec, Mendoza $7.99.
Brilliant ruby red hue. Hazelnut, black cherry and licorice aromas. A medium-bodied palate leads to an elegant finish with straightforward fruit, light tannins and balanced acidity.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164645
Casa Larga 2001 Fiori delle Stelle Icewine, Vidal, Finger Lakes $25/375 ml.
Brilliant amber golden hue. Honey, apricot and cantaloupe aromas. A medium-bodied palate leads to an elegant finish with ample acidity to balance the lush fruit. 
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164646
Casa Girelli 1997 Antario, Barolo $27.95.
Deep brick red hue. Earthy, mature fruit aromas follow through on a medium-bodied palate with low acidity and dusty tannins. This will be best over the next year or two.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
164647
Casa Girelli 2000 Antario Barbera d' Asti Superiore, Barbera, Barbara d'Asti $10.99. Best Buy.
Bright violet-red hue. Crisp red currant and sweet herb aromas follow through on a fresh, medium-bodied palate with insignificant tannins and bright fruit flavors.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
164648
Casa Girelli 2001 Vendemmia, Cortese, Cortese di Gavi $9.99.
Brilliant straw hue. Apple, pear and acacia aromas. A medium-bodied palate leads to a clean finish with simple, forward fruit, and low acidity.

12.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
164649
Jacob's Creek 2001 Merlot, South Eastern Australia $9.49. Best Buy.
Brilliant ruby red hue. Cherry, berry and thyme aromas. A medium-bodied palate leads to a well-balanced finish with tasty fruit, soft tannins and moderate acidity. A pleasant quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164650
Jacob's Creek 2000 Shiraz, South Eastern Australia $9.49.
Brilliant ruby red-violet hue. Cedar, cherry and iodine aromas. A medium-bodied palate leads to a finish offering pleasant cherry fruit, moderate tannins and acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164651
Jacob's Creek 2000 Cabernet Sauvignon, South Eastern Australia $9.49.
Brilliant ruby red hue. Cherry, earthy and dried herb aromas. A medium-bodied palate leads to a grapey finish with light tannins and low acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164652
Jacob's Creek 2000 Reserve, Chardonnay, South Eastern Australia $13.99.
Brilliant yellow hue. Vanilla, tropical fruit and honey aromas. A medium-bodied palate leads to a clean, off-dry finish with moderate fruit and acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164653
Jacob's Creek 2001 Semillon-Chardonnay, South Eastern Australia $8.49.
Brilliant yellow-straw hue. Earthy, petrol and pear aromas. A medium-bodied palate leads to a dry, earthy finish with moderate pleasure.
Sem-Chard, White
12.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164654
Jacob's Creek 1999 Reserve, Shiraz, South Eastern Australia $14.99.
Brilliant ruby red-violet hue. Black cherry, bacon, and mint aromas. A medium-bodied palate leads to an elegant finish with juicy fruit, moderate tannins and acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164655
Jacob's Creek 2001 Chardonnay, South Eastern Australia $8.49.
Brilliant yellow hue. Citrus and pear aromas. A medium-bodied palate leads to an off-dry finish with clean, citrusy fruit and low acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164656
Jacob's Creek 2000 Limited Release, Chardonnay, Padthaway $32.99.
Brilliant yellow-straw hue. Toasted oak, apple sauce and cashew nut aromas. A rich entry leads to a moderately full-bodied palate with ripe fruit and a buttery finish with moderate acidity. A big and heavily oaky style of chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164657
Jacob's Creek 1997 Limited Release, Shiraz-Cabernet, South Australia $49.99.
Brilliant ruby red hue. Eucalyptus, black currant and cedar aromas. A full-bodied palate with impressive concentration leads to a well-structured finish with firm tannins and good acidity. Packed with fruit but good depth as well.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164658
Wyndham 2001 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant yellow-straw hue. Apple, dill, and green bean aromas. A medium-bodied palate leads to a simple finish with moderate acidity and clean fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164659
Wyndham 2000 Bin 444, Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Cherry and tobacco aromas. A medium-bodied palate leads to a simple finish with a short burst of fruit and soft tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164660
Wyndham 2000 Bin 555, Shiraz, South-Eastern Australia $9.99.
Brilliant ruby red-violet hue. Black cherry, pepper and oak aromas. A medium-bodied palate leads to an elegant finish with ripe, easy drinking fruit and moderate tannins.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164661
Wyndham 2001 Bin 777, Semillon, South-Eastern Australia $8.99.
Brilliant straw hue. Hay, lime and dill aromas. A medium-bodied palate leads to a clean finish with moderate acidity and fruit.
Semillon, White
10.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164663
Wyndham 2000 Bin 888, Cabernet-Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Allspice, cherry and date aromas. A medium-bodied palate leads to a clean, lightly tannic finish for immediate enjoyment.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164664
Wyndham 2001 Bin 999, Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Berry, cherry and earthy aromas. A medium-bodied palate leads to a clean, fruity finish with soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164665
Bartlett 1998 Blueberry Winemakers Reserve $24.99.
Brilliant ruby red hue. Blueberry, incense and prune aromas. A rich entry leads to a moderately full-bodied palate with a slightly sweet finish with tangy acidity and bright fruit. Finishes with complex dry berry fruit and oak flavors that work very well here.
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Jun-01-2002
94 points (Exceptional)
__________
164666
Bartlett 1999 Pear Winemakers Reserve $24.99.
Brilliant golden yellow hue. Dried pear, hibiscus and honey aromas. A rich entry leads to a moderately full-bodied palate and a long finish with rich, juicy fruit and lively acidity. Great weight and delicacy on the palate. A very original and distinctive wine.
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164667
Bartlett 1999 Apple & Pear Wine $10.99.
Brilliant yellow-straw hue. Dried apple, pear and white carnation aromas. A medium-bodied palate leads to a flavorful finish with lively acidity and dried fruit flavors.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164668
Bartlett Blueberry Wine Oak Dry $16.99.
Brilliant ruby red hue. Blueberry, vanilla and tulip aromas. A medium-bodied palate leads to a long, elegant finish that is dry with delicious, subtle fruit and lively acidity. Quite complex, thanks in part to its judicious use of oak.
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164669
Bartlett Raspberry Wine Sweet $10.99.
Brilliant ruby red hue. Lovely ripe raspberry aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish with pure raspberry flavors and moderate acidity. A bit cloying, but otherwise very nice.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164670
Bartlett Mead Wine Dry $10.99.
Brilliant straw hue. Acacia, dandelion, and dried honey aromas. A medium-bodied palate leads to a dry finish with dried honey flavors and a slight bitterness.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164671
Nashoba Valley Winery NV Dry Pear Wine, Massachusetts$9.50.
Brilliant straw hue. Pear and hibiscus aromas. A medium-bodied palate leads to a clean, dry finish with mild fruit flavors.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164672
Nashoba Valley Winery Raspberry Wine, Massachusetts $10/375 ml.
Brilliant ruby-red hue. Raspberry and candied apple aromas. A medium-bodied palate leads to a rich finish with moderate sweetness and good acidity to balance the residual sugar.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164673
Nashoba Valley Winery Cranberry Apple Wine, Massachusetts$9.50.
Brilliant cherry-strawberry hue. Cranberry, cherry cola aromas. A medium-bodied palate leads to a slightly sweet finish with very sweet cranberry flavors.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164674
Quady 2000 Essensia, Orange Muscat, California$16.50.
Brilliant orange-amber hue. Orange blossom, juniper and pistachio aromas. A full-bodied palate leads to a rich. Moderately sweet finish with layers of fruit and balanced acidity. Still tight, this needs time to round out. 
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164675
Quady 2000 Elysium, Black Muscat, California$16.50.
Pale garnet hue. Subdued, floral red berry and kirsch nose. A sweet entry leads to a full-bodied palate with soft tannins and vibrant acidity. Finishes with intense flavors and a warm finish.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164676
Quady 2001 Electra, Orange Muscat, California $8.99. Best Buy.
Deep straw hue. Orange blossom and citrus aromas. A crisp entry leads to a semi-effervescent, light-bodied palate with clean white fruit flavors that are kept fresh by zippy acidity. A  lovely low-alcohol homage to Moscato d'Asti.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164677
Quady 2001 Red Electra, Muscat, California $8.99. Best Buy.
Brilliant cherry-garnet hue with a slight spritz. Cherry, strawberry and green apple aromas. A medium-bodied palate leads to a refreshing, slightly sweet finish with delicious fruit, and cleansing acidity. 
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164679
Quady NV Starboard Batch 88, Port, Amador County $19.
Saturated ruby red hue. Blackberry and licorice aromas. A rich entry leads to a full-bodied palate and a long, slightly sweet finish that has elegant tannins and balanced acidity. Delicious.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164680
Quady 1996 Vintage Starboard, Port, California $30.
Opaque garnet-black hue. Rich and concentrated black fruit nose. A supple entry leads to a generous, full-bodied palate with deep flavors and a long,  warming finish. A classic style with cellaring potential.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164681
Ficklin 1991 Vintage Port Estate Bottled, Madera County $29.99.
Saturated ruby red hue. Chestnut, black fruit and cedar aromas. A rich entry leads to a moderately full-bodied palate and a rich, slightly sweet finish with youthful fruit and elegant tannins. This still has the stuffing to age another decade.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
164682
Ficklin 10 Year Old Tawny Port, Madera County $24.99.
Bright amber golden hue. Caramelized and salted pecan aromas A smooth entry leads to a sweet, viscous, full-bodied palate that finishes with a long, warming finish. A rich style of tawny.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
164683
Ficklin Tinta Port, Madera $13.99.
Saturated brick-garnet hue. Smoked meat, maple syrup and fig aromas. A medium-bodied palate leads to an elegant, slightly sweet finish with elegant acidity and tannins.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164684
Ficklin Adagio Light Port Blanc, California $17.99.
Pale straw hue. Waxy apple peel and alcohol aromas. A medium-bodied palate leads to a slightly sweet finish that has a distinct earthy, dried fruit character.
Port, Fortified
16.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164685
Erath 1998 Late Harvest, Gewürztraminer, Willamette Valley $17.99/375 ml.
Brilliant golden amber hue. Sherry-like orange and mango aromas. A rich entry leads to a moderately full-bodied palate and a finish with tropical sweetness and moderate acidity.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164686
Lucas & Lewellen 1999 Late Harvest, Santa Maria Valley $18/375 ml.
Brilliant yellow hue. Apricot, almond and peanut brittle aromas. A rich entry leads to a full-bodied palate and a big finish with intense fruit and moderate acidity. This would benefit from a few more years in bottle.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164687
Davis Family 2000 Gusto Vita, Mendoza $30.
Brilliant ruby red-violet hue. Intense aromas of cassis, licorice and leafy notes. A rich entry leads to a moderately full-bodied palate and a big finish with chewy fruit, elegant tannins, and a long, long finish. A very varietally expressive and ageworthy wine.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164688
Davis Family 2001 Gusto, Sauvignon Blanc, Marlborough $16.
Brilliant straw hue. Gooseberry and honeydew melon aromas. A medium-bodied palate leads to a simple, clean finish with moderate acidity and tasty, varietally expressive fruit flavors.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164689
Duck Pond 1996 Sparkling Estate Grown, Pinot Gris, Willamette Valley $24.
Pale yellow-gold hue. Lemon zest, minerals, and yeasty accents follow through on a soft and cleanly fruited palate with a zesty and smoky finish.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164690
Duck Pond 1996 Sparkling Estate Grown, Pinot Noir, Willamette Valley $18.
Pale orange-red hue. Dried cherry and earthy aromas follow through on a medium-bodied palate with drying and austere flavors on the finish. A tad rustic.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
81 points (Recommended)
__________
164691
Peter Lehmann 2000 Shiraz, Barossa $20.
Brilliant ruby red hue. Blackberry, cigar and dried herb aromas. A moderately full-bodied palate leads to a well-structured finish with elegant tannins, ripe fruit and fine acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164692
Peter Lehmann 2000 Cabernet Sauvignon, Barossa $21.
Brilliant ruby red hue. Blackcurrant, cedar and thyme aromas. A medium-bodied palate leads to an elegant finish with balanced tannins, moderate acidity and earthy, spicy fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164693
Rafferty's Rules 2000 Angels' Share, Shiraz, South Eastern Australia $19.
Brilliant ruby red hue. Black cherry, cinnamon and chocolate aromas. A medium-bodied palate leads to an elegant finish with subtle oak, ripe fruit and balanced tannins.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164694
Rafferty's Rules 2000 The Ringer, Shiraz, South Eastern Australia $19.
Brilliant ruby red hue. Blackberry, pepper and dried rose aromas. A medium-bodied palate leads to a well-structured  finish with fine acidity, balanced tannins and tasty black fruit.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164695
Rafferty's Rules 2000 Fat Chance, Cabernet Sauvignon-Merlot, South Eastern Australia $19.
Brilliant ruby red hue. Cedar, tobacco and blackcurrant aromas. A medium-bodied palate leads to a round finish with tasty black cherry fruit, moderate acidity and soft tannins.
Other Australian Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164696
La Playa 2000 Estate Bottled, Cabernet Sauvignon, Colchagua Valley $6. Best Buy.
Brilliant ruby red hue. Earthy, weedy, black cherry aromas. A medium-bodied palate leads to a short, slightly bitter finish with good concentration of fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164697
La Playa 2001 Estate Bottled, Sauvignon Blanc, Colchagua Valley $6. Best Buy.
Brilliant straw hue. Melon and hay aromas. Medium-bodied, this has a short burst of fruit and a simple, off-dry finish with very low acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164699
Cidrerie du Nordet Givre-Pomme, Ice Cider, Canada $12/375 ml.
Brilliant yellow-gold hue. Freshly cut apple aromas follow through on a lively, medium-bodied palate with intense sweetness and tart apple acidity maintaining a fine balance through the finish. A lovely example of this very distinctive style of dessert wine.
Ice Cider, Dessert
7.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164706
Yangarra Park 2001 Chardonnay, South Eastern Australia $9.99.
Brilliant yellow-straw hue. Apple, mango and earthy aromas. A medium-bodied palate leads to a short, tart finish with tasty fruit and a hint of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164709
Tapiz 2000 Cabernet Sauvignon, Mendoza $8. Best Buy.
Brilliant ruby red hue. Cedar, walnut and black currant aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish that offers balanced acidity and tannins and high-toned fruit. Good value.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86  points (Highly Recommended)
__________
164710
Heron 2001 Chardonnay, California $10.99. Best Buy.
Pale yellow hue. Creamy vanilla and apple aromas follow through on a medium-bodied, soft, and fruity palate that finishes with tart, fresh flavors. Nicely balanced, stylish, and highly drinkable.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
164715
White Oak 2000 Estate, Merlot, Napa Valley $24.
Brilliant ruby red-violet hue. Chocolate, black cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and a big finish with good length, plump fruit and high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2002
87 points (Highly Recommended)
__________
164726
MacRostie 1999 Merlot, Napa Valley Carneros $26.
Brilliant ruby red hue. Black cherry, gingerbread and toasty oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with layers of fruit, balanced tannins and lively acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164727
Valley View 1999 Anna Maria, Meritage, Rogue Valley $40.
Brilliant ruby red hue. Cherry, green olive and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has toned-down fruit, balanced tannins, a touch of earthiness and high acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164728
Valley View 1999 Anna Maria Quail Run, Merlot, Rogue Valley $30.
Brilliant ruby red hue. Cherry, sage and cedar aromas. A rich entry leads to a moderately full-bodied palate and a long finish with elegant tannins, vibrant acidity and subdued fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164729
Sakonnet 2000 Ice Wine Estate Grown & Bottled, Vidal Blanc, Southeastern New England $29.95/375 ml.
Brilliant yellow-golden hue. Lime, fusel oil and orange peel aromas. A medium-bodied palate leads to a short finish with moderate sweetness and low acidity.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164730
Pepper Tree 1998 Reserve, Merlot, Coonawarra $44.
Brilliant ruby red hue. Chocolate, black cherry and oak aromas. A medium-full palate leads to an elegant finish with balanced tannins, moderate acidity and low-key fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164731
Pepper Tree 1998 Reserve, Cabernet Sauvignon, Coonawarra $44.
Garnet-ruby red hue. Black currant, tobacco and cedar aromas. A rich entry leads to a moderately full-bodied palate with heavy oaky flavors and big spicy finish. This will be best drunk over the next year.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164733
Pepper Tree 2000 Reserve, Cabernet Sauvignon, Coonawarra $44.
Saturated red-purple hue. Generously cedary and deep cassis aromas follow through on a moderately full-bodied palate with fine-grained and drying tannins. A fleshy and structured cabernet sauvignon that could be drunk now with meaty dishes or kept a few extra years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
164734
Pepper Tree 2000 Merlot, Coonawarra $14.99.
Brilliant ruby red hue. Cherry, berry and thyme aromas. A medium-bodied palate leads to a clean, lightly tannic finish with soft berryish flavors and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164735
Pepper Tree 2000 Shiraz, Coonawarra $14.99.
Brilliant ruby red hue. Raspberry, beet and wild strawberry aromas. A medium-bodied palate leads to a round, fruit finish with moderate acidity and tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164736
Pepper Tree 2000 Chardonnay, Coonawarra $14.99.
Brilliant yellow hue. Vanilla, apple sauce, and pear aromas. A medium-bodied, crisply fruited palate leads to a finish offering oak and bright, lively fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164737
Pepper Tree 2001 Unwooded, Chardonnay, Coonawarra $11.99.
Brilliant yellow-straw hue. Faint pear and citrus aromas. A medium-bodied palate leads to a short, simple finish with tart acidity and lean fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164738
Pepper Tree 2000 The Lake, Chardonnay, Hunter Valley $11.99.
Brilliant yellow-straw hue. Vanilla and baked apple aromas. A medium-bodied palate leads to an off-dry finish with low acidity and lean fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164739
Kendall-Jackson 1999 Grand Reserve, Merlot, California $25.
Brilliant ruby red hue. Iodine, black cherry and earthy aromas. A rich entry leads to a moderately full-bodied palate and a finish with round tannins, ripe fruit and vibrant acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164740
Sequoia Grove 1999 Cabernet Sauvignon, Napa Valley $29.
Brilliant ruby red hue. Black currant, rosemary and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, elegantly structured finish with perfectly ripe fruit, balanced tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164741
Sequoia Grove 1999 Reserve, Cabernet Sauvignon, Rutherford, Napa Valley $55. Cellar Selection.
Brilliant ruby red-violet hue. Black currant, plum and sweet oak aromas. Very rich and full on the palate, this has a long, beautifully balanced finish with delicious fruit, elegant tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
92 points (Exceptional)
__________
164742
Kendall-Jackson 1999 Great Estates, Merlot, Sonoma County $40.
Brilliant ruby red hue. Black cherry, iris and sweet oak aromas. A rich entry leads to a full-bodied palate and a big finish with firm tannins, balanced acidity and layers of fruit.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164743
Kendall-Jackson 1999 Stature, Merlot, North Coast $60. Cellar Selection.
Brilliant ruby red hue. Black cherry, mint and vanilla aromas. Follows through well with a full-bodied palate with layers of ripe fruit and oak with a long finish that offers persistent fruit, lively acidity and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164744
Kendall-Jackson 1999 Vintners Reserve, Cabernet Sauvignon, California $16.
Brilliant ruby-red hue. Cherry, berry and thyme aromas. A medium-bodied palate leads to a clean, tart finish with ripe, easy drinking fruit and moderate tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164745
Kendall-Jackson 1997 Stature, Cabernet Sauvignon, Napa Valley $125.
Brilliant ruby red hue. Black currant, nutmeg and vanilla aromas. A full-bodied palate leads to a tightly packed finish with layers of fruit, moderate acidity and very big tannins. A rich and flavorful wine that has the structure and stuffing to cellar further.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
93 points (Exceptional)
__________
164746
Kendall-Jackson 1998 Great Estates, Cabernet Sauvignon, Napa Valley $53.
Brilliant ruby red-violet hue. Sage, toasty oak and black currant aromas. This has very ripe, tightly packed fruit on the full-bodied palate though the finish turns very oaky and dry.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164747
Kendall-Jackson 1998 Great Estates, Cabernet Sauvignon, Alexander Valley $49.
Brilliant ruby red hue. Toasty oak, mocha and black currant aromas follows through with a full-bodied palate showing lots of oaky flavors and finishing with drying tannins. A big, oaky, and gutsy style.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164748
Camelot 1999 Merlot, California $8.99.
Saturated ruby red hue. Dried herbs, tea bag and cedar aromas. A medium-bodied palate leads to a light finish with a moderate burst of fruit, tart acidity and soft tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
82 points (Recommended)
__________
164749
Murrieta's Well 1998 Vendimia, Livermore Valley $35.
Brilliant ruby red hue. Black fruit, charred oak and sage aromas. A rich entry leads to a moderately full-bodied palate and a long, satisfying finish that offers elegant tannins, subdued fruit and balanced acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164751
Monticello Vineyards 1999 Corley Reserve, Cabernet Sauvignon, Napa Valley $85.
Brilliant ruby red-violet hue. Black cherry, licorice and toasty oak aromas. A rich entry leads to a moderately full-bodied palate and a long finish that offers perfectly ripe fruit, lively acidity and elegant tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164752
Monticello Vineyards 1999 Estate Grown, Merlot, Napa Valley $28.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate with a finish offering refined tannins, vibrant acidity and supple fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164753
Monticello Vineyards 1999 Jefferson Cuvee, Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Black cherry, mint and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, refined finish with delicious fruit, supple tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164754
Anapamu 2000 Syrah, Paso Robles $20.
Brilliant ruby red-violet hue. Cinnamon, cedar and black cherry aromas. A medium-full palate leads to a rich finish with juicy fruit, moderate acidity and soft tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
164755
Kristin Hill Winery 1998 Jennifer Falls Methode Champenoise, Brut, Willamette Valley$18.50.

Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
164756
Kristin Hill Winery 1998 Jordan's Joy Methode Champenoise, Blanc de Noirs, Oregon $25.

Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
164757
Desert Wind 1999 Wahluke Slope, Merlot, Columbia Valley $19.99.
Brilliant ruby red hue. Oak, black cherry and allspice aromas. A rich entry leads to a full-bodied palate with layers of fruit and a finish offering firm tannins and lively acidity. A few years' time will soften and round out this effort.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164758
Duck Pond 1999 Wahluke Slope, Merlot, Columbia Valley $8.99. Best Buy.
Brilliant ruby red-violet hue. Black raspberry, chocolate and nutmeg aromas. A rich entry leads to a moderately full-bodied palate and a big finish offering plump fruit, astringent tannins and high acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164759
Silver Stone 1999 Barrel Aged, Cabernet Sauvignon, California $8.99.
Brilliant ruby red hue. Berry, cherry and herbal aromas. A medium-bodied palate leads to a clean, fruity finish with soft tannins and balanced acidity. A pleasant quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164760
Silver Stone 1999 Barrel Aged, Merlot, California $8.99.
Saturated ruby red hue. Cedar, dried cherry and oak aromas. A medium-bodied palate leads to a shirt finish with dried-out fruit and lean tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
81 points (Recommended)
__________
164761
Domaine Saint George 2000 STG, Merlot, Sonoma County $13.99.
Brilliant ruby red-violet hue. Black cherry, plum and licorice aromas. A medium-bodied palate leads to a satisfying finish with persistent fruit, moderate tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164762
Domaine Saint George 1999 Estate Bottled, Merlot, Russian River Valley $16.99.
Brilliant ruby red hue. Caraway seed, cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish offering lively acidity, youthful tannins and abundant fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164764
Domaine Saint George 1999 Coastal, Cabernet Sauvignon, California $7.99.
Brilliant ruby red hue. Dried herb, black currant and cedar aromas. A medium-bodied palate leads to a fruity, earthy finish with moderate tannins and acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164765
Domaine Saint George 2000 Coastal, Merlot, California $7.99.
Brilliant ruby red hue. Herbal, tobacco and dried cherry aromas. A medium-bodied palate leads to a finish offering forward fruit, soft tannins and a touch of earthiness.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164766
Yakima River 1997 Cabernet Sauvignon, Yakima Valley $15.99.
Brilliant ruby red hue. Tobacco, cedar and black licorice aromas. A medium-bodied palate leads to a slightly astringent finish with tasty, forward fruit and balanced tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164767
Yakima River 1997 Merlot, Yakima Valley $15.99.
Brilliant ruby-red hue. Leafy, weedy, dried cherry aromas. A medium-bodied palate leads to a sleek finish with lean tannins and fruit and high acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164768
Kestrel 1999 Ice Wine Signature Edition, Chardonnay, Yakima Valley $40.
Brilliant amber golden hue. Butternut squash, orange blossom and lemon oil aromas. A medium-bodied palate leads to a sweet finish with low acidity. A thick and unctuous wine for drinking in small quantities.
Ice Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164769
Casa de Caballos 1999 "Forgetmenot", Paso Robles $24.
Brilliant garnet-ruby red hue. Red currant, plum and sage aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish that has tasty fruit, high acidity and soft tannins.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164770
Sylvester 2000 Kiara Reserve, Merlot, Paso Robles $14.
Saturated ruby red hue. Cherry, stewed prunes and herbal tea aromas. A medium-bodied palate leads to a pleasant finish with light fruit and tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164771
Sylvester 2000 Kiara Reserve Estate Bottled, Cabernet Sauvignon, Paso Robles $15.
Brilliant ruby-red hue. Cedar chest, black currant and tobacco aromas. A medium-bodied palate leads to an earthy, tart finish with soft tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164775
Mirassou 1999 Harvest Reserve, Merlot, Monterey County $15.
Saturated ruby-red hue. Tobacco, cedar and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a distinctively earthy finish with forward fruit, young tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164776
Golden State Vintners 2000 Diablo Creek, Cabernet Sauvignon, California $7.99.
Brilliant garnet-ruby red hue. Black cherry, thyme and oak aromas. A medium-bodied palate leads to a clean, straightforward finish with very soft tannins and low acidity. A pleasant enough quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164777
Diablo Creek 2000 Merlot, California $7.99.
Brilliant ruby red hue. Cherry, berry and cedar aromas. A medium-bodied palate leads to a clean, straightforward finish with a short burst of fruit and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
81 points (Recommended)
__________
164778
Monthaven 1999 Coastal, Cabernet Sauvignon, California $9.99.
Brilliant ruby red hue. Berry, cherry, dried herb aromas. A medium-bodied palate leads to a clean, forward fruit finish that has soft tannins and moderate acidity. A bit short in the finish, but a pleasant quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164779
Monthaven 2000 Coastal, Merlot, California $9.99.

Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
164780
Summerfield 2000 Merlot, California $5.99. Best Buy.
Brilliant ruby red hue. Cherry, berry and herbal aromas. This is  medium-bodied with a clean, fruity finish that has moderate acidity and soft tannins. A pleasant quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164781
Summerfield 2000 Cabernet Sauvignon, California $5.99. Best Buy.
Brilliant ruby red hue. Berry, cherry, earthy aromas. A medium-bodied palate leads to a simple, slightly short finish with soft tannins and tart acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
82 points (Recommended)
__________
164789
Indian Springs 1999 Merlot, Nevada County $18.
Brilliant ruby red hue. Bing cherry, oak and coffee ground aromas. A medium-bodied palate leads to an earthy finish with youthful tannins, lively acidity and low-key fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164790
Whitehall Lane 2000 Bommarito, Cabernet Sauvignon, Napa Valley $18.
Brilliant ruby red hue. Eucalyptus, black cherry and oak aromas. A medium-bodied palate leads to an elegant finish with tasty fruit, refined tannins and moderate acidity. Ready to go.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164791
Whitehall Lane 1999 Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Blackcurrant, oak and thyme aromas. A medium-full palate leads to a complex finish with bright fruit, balanced tannins and high acidity. A polished and smooth style of cabernet sauvignon.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164792
Whitehall Lane 1999 Merlot, Napa Valley $26.
Brilliant ruby red hue. Cedar, black cherry and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish offering lively acidity, youthful tannins and forward fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164793
Indian Springs 1999 Cabernet Sauvignon, Nevada County $18.
Brilliant ruby red hue. Black currant, sage and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish that has tightly packed fruit, youthful tannins and fine acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164794
Caterina 1999 Merlot, Columbia Valley $22.95.
Brilliant ruby red hue. Cherry, rosemary and anise aromas. A medium-bodied palate leads to an elegant finish with balanced tannins and acidity and generous fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164795
Caterina 1999 Cabernet Sauvignon, Columbia Valley $22.95.
Brilliant ruby red hue. Black currant, plum  and forest aromas. A rich entry leads to a moderately full-bodied palate with a big, slightly tannic, earth finish with fine acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164796
Gruet NV Brut, New Mexico $13.99.
Pale yellow hue. Tart stone fruit aromas follow through on a lively and intense medium-bodied palate with a dry and yeasty finish. A refreshing and straightforward wine.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164797
Gruet NV Brut Blanc de Noirs, New Mexico $13.99.
Very pale hue. Tart peach and melon aromas with subtle yeasty accents. Follows through with a zesty medium-bodied palate that finish in a vibrantly fruity and yeasty manner.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164798
Gruet 1998 Grand Rose, New Mexico $30.99.
Pale onion skin red hue. Dried cherry, leather, and earth aromas follow through on a medium-bodied and fruity palate with a long, dry finish. A rich and flavorful rose.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164801
Benziger 1999 Cabernet Sauvignon, Sonoma County $19.
Brilliant ruby red-violet hue. Vanilla, black currant and sage aromas. Elegantly styled fruit leads to a balanced finish with supple tannins and lively acidity. Drinkable now, but promises more in a few years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164802
Benziger 1999 Merlot, Sonoma County $19.
Brilliant ruby-red hue. Black cherry, olive and dill aromas. A medium-bodied palate leads to a straightforward finish that offers soft tannins and moderate acidity but is rather simple given the price.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164803
Tabor Hill NV Grand Mark, Lake Michigan Shore $16.95.
Very pale hue. Bitter lemon and tart peach aromas follow through on a medium-bodied palate with zesty flavors and a long, dry finish with drying character.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164804
Château Biltmore 2000 Vanderbilt Claret, North Carolina $17.99.
Brilliant ruby red-violet hue. Oak, black currant and plum aromas. A rich entry leads to a moderately full-bodied palate and a rich finish that offers forward fruit, youthful tannins and lively acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164805
Biltmore Estate 1999 Methode Champenoise, Blanc de Blancs, North Carolina $24.99.
Pale yellow hue. Melon and yeast aromas follow through on a moderately light-bodied palate with clean fruity flavors and a quick finish.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164806
Peirano 1999 "Six Clones", Merlot, Lodi $12.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
164807
Peirano 1999 Cabernet Sauvignon, Lodi $12.
Brilliant ruby-red hue. Pepper, black cherry and earthy aromas. A medium-bodied palate leads to a finish offering forward fruit, slightly bitter tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164808
Amizetta Vineyards 1999 Vigneto del Tacchino Selvatico, Cabernet Sauvignon, Napa County $75.
Brilliant ruby red-violet hue. Blackberry jam, plum and tarragon aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with tightly wound fruit, firm tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164809
Amizetta Vineyards 1999 Estate Bottled, Merlot, Napa County$37.50.
Dark ruby-red hue. Mint, spicy red fruit, and vanilla aromas follow through on a medium-bodied palate with strong oak flavors and modest tannins on the finish. A taut and oaky style of merlot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164810
Miner 1999 Cabernet Sauvignon, Oakville $60.
Brilliant ruby red hue. Mint, black currant, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering layers of fruit, vibrant acidity and firm, but balanced tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164811
Falconer 1997 Blanc de Noirs, Carneros-Sonoma $23.
Pale yellow hue. Crisp and burnt coffee aromas follow through on a taut, medium-bodied palate with vibrant acidity and a lively small bubbles. A still youthful and refreshing wine.
Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164812
Flora Springs 2000 Estate, Merlot, Napa $22.
Brilliant ruby red hue. Cedar, dried cherry and thyme aromas. A rich entry leads to a medium-bodied palate and a lengthy finish offering lively acidity, fine tannins and sleek fruit. This is a refined and elagant style of Merlot.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164813
Flora Springs 1999 Trilogy, Meritage, Napa $60.
Brilliant ruby red hue. Black pepper, black currant, thyme and oak aromas. A rich, supple entry leads to a moderately full-bodied palate and a long, well-structured finish that has layers of fruit along with balanced acidity and refined tannins.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164814
Grgich Hills 1999 Merlot, Napa Valley $38.
Brilliant ruby red-violet hue. Black cherry, herbal tea and toasty oak aromas. A rich entry leads to a moderately full-bodied palate with deeply concentrated fruit and a long, well-structured finish that offers ripe fruit, polished tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
91 points (Exceptional)
__________
164815
Macari 2000 Estate Bottled, Merlot, North Fork of Long Island $25.99.
Brilliant ruby red-violet hue. Cherry, aged cheddar and chocolate aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with layers of fruit, balanced acidity and moderate tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164816
Macari 1998 Bergen Road, North Fork of Long Island $35.99.
Brilliant garnet-ruby red hue. Charcoal, bacon fat and black fruit aromas. A rich entry leads to a medium-bodied palate and an earthy finish with bright fruit, firm tannins and vibrant acidity. A wonderfully balanced and elegant red meritage.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164817
Domaine Carneros 1995 Le Rêve, Carneros $55.
Pale yellow-gold hue. Smoky and bready aromas with still zesty stone fruit. Follows through well on a rounded, medium-bodied palate with a silky mouthfeel and fine-beaded bubbles. A very elegant and rich wine that is drinking well now.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
94 points (Exceptional)
__________
164818
Domaine Carneros 1998 Brut, Carneros $23.
Bright yellow-gold hue. Bright stone fruit and yeasty aromas follow through on a medium-bodied palate with a smooth and yeasty finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164819
Matthews 2000 Claret, Meritage, Columbia Valley $25.
Brilliant ruby red hue. Toasty oak, black currant, plum and thyme aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with refined tannins, bright fruit and lively acidity. A very elegant red meritage.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164820
Matthews 1999 Yakima Valley, Meritage, Yakima Valley $45.
Brilliant ruby red-violet hue. Chocolate, blackberry, purple iris and sweet oak aromas. A rich entry leads to a full-bodied palate with a supple mouthfeel and a long, elegantly styled finish that offers deeply concentrated fruit, perfectly balanced tannins and lively acidity. A harmonious andf elegant wine.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
91 points (Exceptional)
__________
164821
Peju Province 1999 Reserve Estate Bottled, Merlot, Napa Valley $55.
Brilliant ruby red hue. Cedar, cherry and thyme aromas. A rich entry leads to a moderately full-bodied palate and a graceful finish with elegant tannins, refined fruit and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164822
Peju Province 1999 Estate Bottled, Merlot, Napa Valley $35.
Brilliant ruby red hue. Bing cherry, cardamom and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish featuring elegant tannins, balanced acidity and juicy fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164823
Peju Province 1999 Reserve Rutherford, Cabernet Sauvignon, Napa Valley $95.
Brilliant ruby red hue. Cedar, black currant and cigar aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with persistent fruit, balanced acidity and tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164824
Peju Province 1999 Estate Bottled, Cabernet Sauvignon, Napa Valley $48.
Brilliant ruby red hue. Black currant, black cherry, oak and mace aromas. A rich entry leads to a moderately full-bodied palate with ripe, delicious fruit, elegant tannins and tangy acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164826
Palmer 2000 Proprietor's Reserve, Cabernet Franc, North Fork of Long Island $16.99.
Brilliant garnet-ruby red hue. Cranberry, cherry and cedar aromas. A medium-bodied palate leads to a round finish with ripe fruit, elegant tannins and vibrant acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164827
Kestrel 1997 Cabernet Sauvignon, Columbia Valley $21.
Brilliant ruby red hue. Black currant, anise and cedar aromas. A medium-bodied palate leads to a slightly short finish with pleasant fruit, balanced tannins and high acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164831
Summers 2000 Villa Andriana, Charbono, Napa Valley $24.
Brilliant ruby red-violet hue. Blackberry, cocoa powder and purple iris aromas. A rich entry leads to a moderately full-bodied palate and a finish with juicy fruit, lively acidity and soft tannins.
Charbono, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164832
Cedar Mountain 1998 Reserve, Cabernet Sauvignon, Livermore Valley $50.
Brilliant ruby red hue. Cedar, black currant and olive aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly disjointed finish with low-key tannins and rather high acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164833
Cedar Mountain 1997 Blanches Vienyard, Cabernet Sauvignon, Livermore Valley $22.
Brilliant ruby red hue. Black currant, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with balanced tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164834
Windsor 1999 Private Reserve, Cabernet Sauvignon, Mendocino County $16.75.
Brilliant ruby red hue. Black currant, cedar and dill aromas. A medium-bodied palate leads to an elegant finish with ripe fruit, balanced acidity and tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164835
Windsor 1998 Private Reserve, Meritage, Sonoma County` $18.
Brilliant ruby red hue. Black currant, toasty oak and thyme aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish that has a good concentration of fruit, fine acidity and polished tannins.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164836
Windsor 1999 Signature Series, Merlot, Sonoma County $25.25.
Brilliant ruby red-violet hue. Black cherry, plum and iris aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish offering layers of fruit, balanced tannins and fine acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164837
Windsor 2000 Private Reserve, Merlot, Mendocino County $15.75.
Brilliant ruby red hue. Black cherry, clove and toasty oak aromas. A medium-bodied palate leads to an elegant finish with moderate acidity and refined tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164838
Firelands NV Methode Champenoise, Brut, Isle St. George $11.95. Best Buy.
Pale yellow hue. Yeasty stone fruit aromas follow through on a medium-bodied palate with a zesty character and a lively and cleanly fruited finish. refreshing.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164839
Firelands 1999 Estate Bottled, Cabernet Sauvignon, Isle St. George $10.49.
Brilliant ruby-red hue. Herbal, cedar and dried cherry aromas. A medium-bodied palate leads to a short finish with tart acidity, moderate tannins and a short burst of fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164840
L. Mawby NV Talisman Brut Estate Bottled, Leelanau Peninsula $25.
Bright yellow-gold hue. Broad smoky, roasted coffee aromas follow through on a medium-bodied palate with creamy and mature flavors lingering on the finish. A very elegant and well-aged bottle of sparkling wine.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164841
L. Mawby NV Cremant Brut, Leelanau Peninsula $20.
Pale yellow-gold hue. Smoky, baked apple aromas follow through on a rounded and fruity palate with a long fruity finish. A soft and creamy style.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164842
L. Mawby NV Blanc de Blanc Brut, Leelanau Peninsula $16.
Very pale yellow hue. Zesty citrus and yeast aromas follow through on a lean, vibrant palate with lemony flavors and a clean finish.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164843
L. Mawby NV Fizz Demi-Sec, Chardonnay, Leelanau Peninsula $12. Best Buy.
Pale yellow hue. Sweet floral and peach aromas follow through on a light-bodied and frothy palate with juicy fruit flavors and an off-dry finish. Refreshing.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164846
Spring Valley Vineyard 2000 Uriah Estate Bottled, Meritage, Walla Walla Valley $39.
Brilliant ruby red hue. Charred oak, blackberry and allspice aromas. A rich entry leads to a full-bodied palate with deeply concentrated fruit and a well-structured finish with layers of fruit, firm tannins and balanced acidity. Although rather oaky, this is an impressive wine.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
164848
Bedell 1998 Cupola, North Fork of Long Island$37.50.
Brilliant ruby red hue. Bay leaf, cedar and cherry aromas. A rich entry leads to a moderately full-bodied palate and a  finish that has firm tannins, balanced acidity and notable herbaceousness.
Meritage, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164849
Round Hill 1999 Rutherford Ranch, Merlot, Napa Valley $13.
Dark ruby-red hue. Sweet vanilla and plummy aromas follow through on a medium-bodied palate with strong oaky flavors and soft tannins through the finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164850
Round Hill 1999 Merlot, California $8.99.
Saturated ruby red hue. Cherry, cedar and stewed prune aroma. A medium-bodied palate leads to a balanced finish with moderate tannins and acidity and easy-drinking fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164851
Round Hill 1999 Rutherford Ranch, Cabernet Sauvignon, Napa Valley $14.
Saturated ruby-red hue. Berry, cherry and herbal aromas. A medium-bodied palate leads to a round finish offering tasty forward fruit and soft tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164852
Lucas & Lewellen 2000 Methode Champenoise, Blanc de Blancs, Santa Barbara County $12.
Bright yellow-gold hue. Sweet peach and ginger aromas point to aromatic grape varieties. Follows through with broad and fruity flavors, a medium-bodied palate and a yeasty finish. A pleasant quaffer in a soft and accessible style.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164853
Lucas & Lewellen 1999 Valley View Vineyard, Cabernet Sauvignon, Santa Barbara County $25.
Brilliant ruby red-violet hue. Black currant, mint and plum aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with polished tannins, lively acidity and a subdued earthy note.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164854
Lucas & Lewellen 2000 Santa Maria Valley, Merlot, Santa Barbara County $19.
Brilliant garnet-ruby red hue. Spicy cherry, oregano and sage aromas. A medium-bodied palate leads to a harmonious finish that offers spicy fruit, refined tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164856
Hawley 1999 Bradford Mountain, Merlot, Dry Creek Valley $24.
Brilliant ruby red-violet hue. Black cherry, tobacco and toasty oak aromas. A rich entry leads to a full-bodied palate and a big finish with chewy fruit, fine acidity and substantial tannins. A few years of aging  is a must.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164857
Raphael 1999 Merlot, North Folk of Long Island $20.
Brilliant garnet-ruby red hue. Cherry, thyme and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a finish offering refined tannins and high acidity. A crisp cool-climate merlot.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164858
Raphael 1999 First Label, Merlot, North Folk of Long Island $38.
Brilliant ruby red hue. Tarragon, dried cherry and cedar aromas. A rich entry leads to an earthy finish with young, slightly gritty tannins and lively acidity. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164859
Bollinger NV Special Cuvee Brut, Champagne $45.
Yellow-golden hue. Rich spicy and nutty aromas have a yeasty, burnt coffee character.Follows through with a richly flavored, moderately full-bodied palate displaying broad fruity character and a dry and spicy finish. A good example of the more aged and traditional Bollinger style.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164860
Lockwood 1999 Estate Grown & Estate Bottled, Merlot, San Lucas $16.99.
Saturated ruby red hue. Tobacco, dried cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate with an earthy finish that has youthful tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164861
Glenora 1998 Brut, Finger lakes $14.99.
Pale yellow hue. Lemony and yeasty aromas follow through on a medium-bodied palate with a creamy mouthfeel and brisk citrusy flavors that linger on the finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164862
Glenora 1998 Blanc de Blancs, Chardonnay, Finger lakes $14.99.
Pale yellow hue. Zesty apple aromas with a yeasty accent follow through well on a vibrant, medium-bodied palate with fresh and zesty flavors on the finish. A stylish and fruity blanc de blancs.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164863
Harmony 2000 Merlot, Paso Robles $15.
Brilliant garnet hue. Cherry, allspice and rose petal aromas. A medium-bodied palate leads to an elegant finish with tasty fruit, soft tannins and vibrant acidity. Well-made and loads of flavor for the price.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164864
McKeon-Phillips NV Leopoldo's Lair, California $14.39.
Brilliant ruby red hue. Cherry, berry and cedar aromas. A medium-bodied palate leads to a straightforward finish with soft tannins, simple, forward fruit and low aciidty.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164865
McKeon-Phillips 1998 Bailey's Private Reserve, Cabernet Sauvignon, California $36.
Brilliant garnet-ruby red hue. Cherry, tobacco and cedar aromas. A rich entry leads to a moderately full-bodied palate that has a good concentration of fruit, elegant tannins and lively acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164866
Harmony 1999 Cabernet Sauvignon, Paso Robles $15.95.
Brilliant ruby red hue. Dried cherry, cedar and herbal aromas. A medium-bodied palate leads to a straightforward finish with juicy, forward fruit, soft tannins and moderate acidity. A pleasant quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164867
Heron Hill 2000 Eclipse Red, New York $17.99.
Brilliant garnet hue. Pepper, oregano and blackberry aromas. A medium-bodied palate leads to a clean, elegant finish with a touch of spice, moderate acidity and soft tannins.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164868
Heitz 1997 Martha's Vineyard, Cabernet Sauvignon, Napa Valley $140.
Brilliant ruby red hue. Strong mint, black currant, fennel and sweet oak aromas. A rich entry leads to a moderately full-bodied palate with impressive concentration. The finish is well-structured with layers of fruit, refined tannins and balanced acidity. A great effort from the newly planted Martha's vineyard.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
93 points (Exceptional)
__________
164869
Heitz 1997 Trailside Vineyard, Cabernet Sauvignon, Napa Valley $70.
Brilliant ruby red-violet hue. Ripe black cherry, black currant and cedar aromas with a hint of cigar. A rich entry leads to a moderately full-bodied palate with a well-structured finish offering a good concentration of fruit, elegant tannins and balanced tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164870
Heitz 1998 Cabernet Sauvignon, Napa Valley $33.
Brilliant ruby red hue. Black currant, peppercorn and cedar aromas. A medium-bodied palate leads to a round, elegant finish with supple tannins and fine acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164871
Heitz 1997 Bella Oaks Vineyard, Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red hue. Mint, black currant and cedar aromas. A rich entry leads to a moderately full-bodied palate with a long, elegant finish offering delicious fruit, refined tannins and balanced acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164872
Edgewood Estate 1997 Tradition, Napa Valley $33.
Brilliant ruby red hue. Black currant, cinnamon and plum aromas. A rich entry leads to a moderately full-bodied palate and a straightforward finish with slightly bitter tannins and a bright fruit flavors.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164873
Edgewood Estate 1998 Cabernet Sauvignon, Napa Valley $26.
Brilliant ruby red hue. Black currant, sage and cedar aromas. A medium-bodied palate leads to an elegant finish with elegant tannins, fine acidity and supple fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164874
Sakonnet 1996 Brut Methode Champenoise, Southeastern New England $29.95.
Yellow-gold hue. Very mature aromas of smoke and minerals follow through on a full-bodied palate with tart acidity and smoky flavors. Finishes in an assertive and somewhat tart manner. This can certainly age longer in bottle.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164875
Jarvis 1999 Cabernet Sauvignon, Napa County $90.
Brilliant ruby red hue. Black currant, green olive and cedar aromas. A rich entry leads to a long, beautifully structured finish with elegant fruit, balanced tannins and vibrant acidity. This does not hit you over the head; rather its charms you with its grace and finesse.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
95 points (Exceptional)
__________
164876
Jarvis 1999 Lake William, Meritage, Napa County $60.
Brilliant ruby red hue. Black currant, plum, thyme and oak aromas. Rich and full on the palate, this has layers of fruit in its long, harmonious finish along with textured tannins and chocolatey elements lingering.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
94 points (Exceptional)
__________
164877
Thomas Fogarty 1998 Merlot, Santa Cruz Mountains $30.
Brilliant ruby red hue. Cherry, cedar and dill aromas. A rich entry leads to a moderately full-bodied palate and a big finish with ripe fruit, firm tannins and vibrant acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164878
Thomas Fogarty 1999 Cabernet Sauvignon, Napa Valley $42.
Brilliant ruby red-violet hue. Black currant, plum and tarragon aromas. A rich entry leads to a moderately full-bodied palate and a supple mouthfeel. The finish is layered with elegant fruit and has fine acidity and refined tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164879
Thomas Fogarty 1999 Cabernet Sauvignon, Santa Cruz Mountains $45.
Brilliant ruby red-violet hue. Black licorice, plum and black currant aromas with a hint of pepper. A rich entry leads to a moderately full- to full-bodied palate and a well-structured finish with layers of fruit, elegant tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
91 points (Exceptional)
__________
164881
Barnard Griffin 2000 Merlot, Columbia Valley $16.95.
Brilliant ruby red hue. Black cherry, tarragon and tobacco aromas. A rich entry leads to a moderately full-bodied palate with a long, well-structured finish that has spicy fruit, balanced tannins and vibrant acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164882
Barnard Griffin 2000 Cabernet Sauvignon, Columbia Valley $16.95.
Brilliant ruby red-violet hue. Black currant, plum and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a rich, fruit-driven finish with balanced acidity and tannins. A delicious wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
164883
Justin 1998 Isosceles, Paso Robles$47.50.
Brilliant ruby red hue. black currant, cedar and oregano aromas. A rich entry leads to a full-bodied palate and a finish that offers great depth of fruit with firm tannins and slightly low acidity.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
164884
Koves-Newlan 1999 Cabernet Sauvignon, Napa Valley $25.
Brilliant ruby red hue. Black currant, oregano and roasted coffee aromas. A rich entry leads to a moderately full-bodied palate and well-structured finish that has features very good depth of fruit, lively acidity and firm tannins. An earthy, cedary Cabernet that should age nicely.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
164885
JanKris Winery 1999 Cabernet Sauvignon, Paso Robles $13.
Bright ruby-red hue. Candied berry aromas follow through on a medium-bodied palate with light fruity flavors and a quick finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
80 points (Recommended)
__________
164886
JanKris Winery 2000 Merlot, Paso Robles $13.
Bright ruby-red hue. Sweet vanilla and berry fruit aromas follow through on a medium-bodied palate with soft red fruit flavors and mild tannins on the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164888
Willow Grove 1999 Cabernet Sauvignon, Napa Valley $21.49.
Brilliant ruby red hue. Black currant, cassis, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with balanced acidity and tannins and tasty, forward fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164890
Twin Peaks 1999 Vintner's Select, Merlot, California $6.58.

Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
164893
Cedar Creek NV Cabernet Sauvignon, Lake Wisconsin $12.
Brilliant garnet-ruby red hue. Green olive, dried herb, cherry aromas. A medium-bodied palate leads to a simple finish with lean fruit, moderate tannins and acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
82 points (Recommended)
__________
164894
Wollersheim 2000 Domaine du Sac, Foch, Lake Wisconsin $12.
Brilliant garnet hue. Cherry cola, beechnut and green pepper aromas. Medium-bodied on the palate, this has a moderate amount of tart, juicy fruit and soft tannins and acidity.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164900
Mount Pleasant 2001 Highland Red, Augusta, Missouri $8. Best Buy.
Brilliant ruby red-violet hue. Black cherry, molasses and plum aromas. A medium-bodied palate leads to an almost port-like sweetness in the finish along with soft tannins and moderate acidity. Best with a fruit dessert.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164901
Mount Pleasant 2000 Augusta Village, Augusta, Missouri $11.
Brilliant garnet-ruby red hue. Cherry, tobacco and coffee aromas. A medium-bodied palate leads to an elegant finish with tasty fruit, soft tannins, balanced acidity and a touch of spice.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
164902
Mount Pleasant 1999 Hillside Reserve, Augusta, Missouri $9.99.
Brilliant garnet-ruby red hue. Leafy, tobacco and cherry aromas. A medium-bodied palate leads to a dry, slightly short finish with forward fruit and moderate tannins and acidity.
Other Red, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
164904
Corey Creek Vineyard 1999 Merlot, North Fork of Long Island $19.
Brilliant ruby red hue. Cherry, thyme and cedar aromas. A medium-bodied palate leads to a well-balanced  finish with tart acidity, elegant tannins and bright, tasty fruit.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
164905
Lieb Family Cellars 1999 Reserve , Merlot, North Fork of Long Island $20.
Saturated ruby-red hue. Cedar, dried cherry and thyme aromas. A medium-bodied palate leads to an earthy finish with dried out fruit, lean acidity and moderate tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
164927
Il Poggiolo 2000 Sassello, Rosso di Montalcino.
Bright ruby-garnet hue. Attractive, floral dried fruit and mineral nose. A lean entry leads to a drying, medium-bodied palate with good grip. A structured, stylish rosso. Drink now or later.
Tuscany Rosso di Montalcino, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
86 points (Highly Recommended)
__________
164928
Terra Rosso 2000 Rosso di Montalcino.
Bright garnet-brick hue. Fragrant, floral mineral and dried fruit  aromas have a savory herb accent. A lean entry leads to a drying, medium-bodied palate with firm tannins. Distinctive and well cut with good length. Drink now.
Tuscany Rosso di Montalcino, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
164929
Il Poggiolo 1998 Bottacio, Toscana IGT.
Deep garnet hue. Smoky brown spice aromas show a hefty lash of oak and an interesting, minty undertone. A ripe entry leads to a grippy, medium-bodied palate. A well cut, food friendly style with good acidity. A solid effort for the vintage. A blend of 90 percent Sangiovese with the balance Cabernet Sauvignon. Drink now or later.
Tuscany Super Tuscan, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
164930
Terra Rosso 1998 Oltre, Toscana IGT.
Bright brick hue. Very ripe tobacco aromas are showing foresty, tertiary qualities. A lean entry leads to a drying, medium-bodied palate. Taut and firm with an edge of acidity. Fully mature. A blend of 80 percent Sangiovese and 20 percent Merlot. Drink up.
Tuscany Super Tuscan, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
164931
Il Poggiolo 1998 In Riva al Fosso, Toscana IGT.
Deep, saturated ruby hue. Rich, ripe, chocolatey, minty aromas flash a touch of heat. A firm entry leads to a weighty, full-bodied palate with dusty tannins. A very sturdy and unusual '98 in need of mid-term cellaring. Essentially a Brunello that has been half produced in a ripasso method.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164932
Il Poggiolo 1996 Beato, Brunello di Montalcino.
Deep ruby-garnet hue. Roasted dried fruit aromas show an attractive, maturing quality. A firm entry leads to a dusty, drying, moderately full-bodied palate. Has good grip and intensity for a '96. Drink now.

0.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
164933
Il Poggiolo 1997 Brunello di Montalcino.
Deep ruby-garnet hue. Rich, roasted coffee, black fruit, and mineral nose. A concentrated entry leads to a structured, moderately full-bodied palate with good grip. Needs mid-term cellaring.

0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164934
Terra Rosso 1997 Brunello di Montalcino.
Bright ruby-garnet hue. Elegant, floral mineral and red fruit aromas show a slight brush of oak. A rich entry leads to a rounded, moderately full-bodied palate with good grip. A structured, modern leaning style. Near-term cellar.

0.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
164935
Il Poggiolo 1997 Sassello, Brunello di Montalcino.
Deep brick hue. Intensely minty, floral savory herb and brown spice aromas show an integrated French oak accent. A lean entry leads to a drying, moderately full-bodied palate with great grip and a nervous structure. A distinctive style with lots of character.

0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164936
Il Poggiolo 1997 Beato, Brunello di Montalcino.
Bright ruby-garnet hue. Rich, roasted, brooding aromas have a toasty oak accent that is finely integrated. A firm entry leads to a weighty, full-bodied palate with a big wave of tannins. A very promising long-term cellar. Requires it.

0.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
164937
Terra Rosso 1998 Brunello di Montalcino.
Bright brick hue. Aromatically subdued, with a minerally, slightly green undertone. A lean entry leads to a drying, medium-bodied palate. A lighter, grippy style to drink on release.

0.0%
In Our Chicago Tasting Room
May-01-2002
80-84 points (Recommended)
__________
164938
Solaria 2000 Rosso di Montalcino.
Bright garnet-brick hue. Subdued, slightly herbaceous, minerally nose. A lean entry leads to a drying, medium-bodied palate. Taut and straightforward. Drink now.
Tuscany Rosso di Montalcino, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
81 points (Recommended)
__________
164939
Solaria 1997 Brunello di Montalcino.
Brilliant garnet-brick hue. Intensely spicy, toasty aromas carry a prominent barrique accent. A ripe entry leads to a well cut, moderately full-bodied palate. Taut, flavorful finish. Will work very well with food. Drink now or later.

0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164940
Solaria 1999 Solarianne, Toscana IGT.
Brilliant, saturated ruby hue. Attractive, varietal lead pencil and cassis aromas carry a prominent barrique influence. A firm entry leads to a drying, full-bodied palate with good grip. Has good Cabernet flavor with a well done Sangiovese cut. A 70 percent Cabernet, 30 percent Sangiovese blend. Drink now or later.
Tuscany Super Tuscan, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164941
Poggio San Polo 1999 Rubio, Toscana IGT.
Bright garnet hue. Slightly earthy, herbaceous nose. A lean entry leads to a drying, medium-bodied palate with decent acidity. A quaffer. Drink now.
Tuscany Super Tuscan, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
84 points (Recommended)
__________
164942
Poggio San Polo 2000 Rosso di Montalcino.
Bright garnet hue. Attractive, spicy red fruit and mineral nose. A crisp entry leads to a racy, medium-bodied palate with prominent acidity. Taut and angular through the finish. Will work well with food. Drink now.
Tuscany Rosso di Montalcino, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
164943
Poggio San Polo 1997 Brunello di Montalcino.
Bright garnet-brick hue. Perfumed, spicy, roasted aromas carry a pure, high toned influence. A lean entry leads to a firm, moderately full-bodied palate with good cut. Taut, structured, and angular. Needs mid-term cellaring.

0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164944
Poggio San Polo 1998 Brunello di Montalcino.
Very deep ruby-garnet hue. Spicy black fruit and licorice aromas show a ripe fruit core and a brush of oak spice. A lush entry leads to a generous, full-bodied palate with solid grip and intensity. Has a modern influence. Very well done for a '98. Best with mid-term cellaring.

0.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
164945
Poggio San Polo 2000 Mezzopane, Toscana IGT.
Deep, saturated ruby-purple hue. Generous, aromatic, floral black fruit and mineral nose. A rich entry leads to a supple, full-bodied palate. A very big, weighty wine with a heady kick. A chunky, rich style that would be best with near-term cellaring.
Tuscany Super Tuscan, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164946
Poggio di Sotto 1996 Brunello di Montalcino.
Bright orangey-brick hue. Fragrant, attractive black tea, mineral, and forest floor aromas show a degree of maturity. A lean entry leads to a racy, moderately full-bodied palate with great cut. A very successful, early maturing example from a weaker vintage. Drink now and over the next few years.

0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164947
Poggio di Sotto 1997 Brunello di Montalcino.
Brilliant garnet-brick hue. Intensely fragrant mineral, red fruit, and botti spice nose. A rich entry leads to a forceful, full-bodied palate with great cut and persistence. A nervous, varietally driven Sangiovese that will reward long-term cellaring.

0.0%
In Our Chicago Tasting Room
May-01-2002
95 points (Exceptional)
__________
164948
San Carlo 2000 Rosso di Montalcino.
Bright cherry-garnet hue. Slightly cheesy, peppery nose. A lean entry leads to a drying, medium-bodied palate with good grip. A taut, austere style to drink with food. Drink now.
Tuscany Rosso di Montalcino, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
82 points (Recommended)
__________
164949
San Carlo 1997 Brunello di Montalcino.
Deep, saturated ruby-garnet hue. Fragrant, floral mineral, red fruit, and licorice aromas have a high toned, elegant character. A firm entry leads to a ripe, moderately full-bodied palate with dusty tannins and good intensity of flavor. A structured, traditional style of Brunello with ripe fruit. Pure. Will develop beautifully over the mid-term.

0.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
164950
Arbiola 2000 Barbera d'Asti Nizza.
Saturated, inky blackish-purple hue. Very pure, heady, elegant, minerally aromas show a floral accent and a touch of oak. A firm entry leads to a rich, structured, full-bodied palate with a firm edge of acidity. An extremely intense style that will need mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164951
La Gironda 2000 Le Nicchie, Barbera d'Asti Nizza.
Deep, saturated blackish-ruby hue. Perfumed, floral, spicy aromas show a brush of oak. A rich entry leads to a weighty, full-bodied palate with a chewy texture enlivened by bright acidity. An extracted, concentrated style. Best with near- to mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164952
Antonia Gazzi 2000 Praiot, Barbera d'Asti Nizza.
Deep ruby-garnet hue. Fragrant, pure, minerally red fruit nose. A rich entry leads to a concentrated, full-bodied palate with good grip. Fragrant and pure. Near-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164953
Bava 2000 Piano Alto, Barbera d'Asti Nizza.
Deep, inky purple-black hue. Slightly overripe, floral blackberry nose. A fat entry leads to a weighty, rounded, full-bodied palate with a bit of a porty overtone. Acidity lends some balance. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164954
 2000 Barbera d'Asti Nizza.
Deep garnet hue. Perfumed, elegant botti spice nose. A ripe entry leads to a weighty, full-bodied palate with a chewy texture. A big, chunky style. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164955
Vinchio-Vaglio Serra 2000 Barbera d'Asti Nizza.
Deep, saturated blackish-purple hue. Sweet black fruit and toasty oak nose. A rich entry leads to a chewy, chocolatey, full-bodied palate. A thick style buoyed by prominent acidity. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164956
Vinchio-Vaglio Serra 2000 Ceppi Vecchi, Barbera d'Asti Nizza.
Deep, saturated ruby hue. High toned vanilla and sweet licorice aromas show an integrated oak influence. A rich entry leads to a lush, moderately full-bodied palate with bright acidity. A very well balanced red. Eminently drinkable. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164957
Cantina Sant' Evasio 2000 Barbera d'Asti Nizza.
Deep, saturated blackish-ruby hue. Slightly earthy, chocolatey nose. A rich entry leads to a thick, full-bodied palate. Has a bit of a rustic edge. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164958
Cavallotti 2000 Ca' La Mandrana, Barbera d'Asti Nizza.
Saturated, intense blackish-ruby hue. Perfumed brown spice and red fruit nose. A ripe entry leads to a balanced, moderately full-bodied palate with pure fruit and an attractive structure. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164959
Carussin 2000 Ferro Carlo, Barbera d'Asti Nizza.
Brilliant, saturated blackish-purple hue. Rich vanilla, mineral, and black fruit aromas carry an expensive oak accent and an international profile. A rich entry leads to a chewy, full-bodied palate. Weighty and intense with good cut. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164960
Cascina La Ghersa 2000 Vignassa, Barbera d'Asti Nizza.
Saturated, opaque blackish-purple hue. Slightly funky, overripe red fruit and licorice nose. A thick entry leads to a weighty, full-bodied palate with lots of everything. Somewhat over-the-top, but try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164961
Cascina Garitina 2000 900 Neuvsent, Barbera d'Asti Nizza.
Opaque, inky blackish-purple hue. Perfumed, floral red fruit aromas are distinctive and classy. A rich entry leads to a weighty, chunky, full-bodied palate. A thick, rich style to drink in youth.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164962
Cascina Giovinale 2000 Anssèma, Barbera d'Asti Nizza.
Bright, saturated cherry-purple hue. Unusual animale and very ripe red fruit nose. A soft entry leads to a thick, weighty, full-bodied palate. A fat style that gets some balance from its prominent acidity. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164963
Cascina la Barbatella 2000 La Vigna dell' Angelo, Barbera d'Asti Nizza.
Brilliant, saturated blackish-ruby hue. Slightly earthy mineral and licorice nose. A structured entry leads to a ripe, concentrated, full-bodied palate with good grip. A powerful style that will benefit from mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
164964
Cascina Lana 2000 Barbera d'Asti Nizza.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164965
Clemente Cossetti 2000 Barbera d'Asti Nizza.
Very deep, saturated ruby-black hue. Intensely sweet vanilla and red fruit aromas are barrique dominant. A rich entry leads to a structured, moderately full-bodied palate with good cut. Has a nice structure and a balanced mouthfeel. The oak will integrate with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
164966
Dacapo 2000 Vigna Dacapo, Barbera d'Asti Nizza.
Deep, saturated blackish-ruby hue. Very ripe black cherry and oak nose. A thick entry leads to a weighty, full-bodied palate. Rich, chunky, and four square. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164967
Erede di Chiappone Armando 2000 Barbera d'Asti Nizza.
Opaque, inky purple-black hue. Very ripe black fruit and brown spice aromas have an overt barrique influence. A rich entry leads to a heady, full-bodied palate. Has lots of substance and extract with the structure lending some balance. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164968
Clemente Guasti 2000 Barcarato, Barbera d'Asti Nizza.
Deep, saturated garnet-brick hue. Subdued, spicy licorice nose. A rich entry leads to a structured, full-bodied palate with a chocolatey edge and a slightly rustic bent. Powerful. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164969
La Torre Castelrocchero 2000 Barbera d'Asti Nizza.
Deep, saturated ruby-garnet hue. Generous sweet spice and game aromas carry a prominent barrique influence. A firm entry leads to a spicy, structured, moderately full-bodied palate with drying tannins. Balanced, with a pleasant, slightly herbaceous edge. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164970
Malgra' 2000 Mora di Sassi, Barbera d'Asti Nizza.
Deep ruby-garnet hue. Sweet oak and licorice aromas are barrique dominant. A lush entry leads to a rounded, weighty, velvety, full-bodied palate. An oaky, international style with a sweet fruit core. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
164971
Michele Chiarlo 2000 La Court, Barbera d'Asti Nizza.
Deep, saturated blackish-ruby hue. High toned, elegant brown spice and mineral aromas carry an integrated oak influence. A rich entry leads to a weighty, substantive, full-bodied palate. A heavyweight style with a thick texture. Acidity buoys the finish. Really needs mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164972
Ca' Vergana 2000 Mecor, Barbera d'Asti Nizza.
Deep, opaque blackish-purple hue. Overripe, porty black fruit nose. A rich entry leads to a fat, full-bodied palate with a soft texture. Acidity lends some balance, but drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164973
Scrimaglio 2000 Acsé, Barbera d'Asti Nizza.
Deep, saturated ruby-purple hue. Rich, chocolatey, woody nose. A chewy entry leads to a drying, full-bodied palate with a thick texture. Tannins finish on a drying note. Best with food. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
164974
Tenuta Olim Bauda 2000 Barbera d'Asti Nizza.
Deep, saturated blackish-ruby hue. Intensely sweet, spicy aromas have a pungent clove-like quality. A rich entry leads to a ripe, full-bodied palate with sweet flavors. A bit left-of-center. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164975
Neirano 2000 Barbera d'Asti Nizza.
Deep, saturated ruby hue. Candied vanilla and red fruit nose. A soft entry leads to a rounded, supple, medium-bodied palate. Has a sweet edge. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164976
Pavia Agostina e Figli 2000 Bricco Blina, Barbera d'Asti.
Deep, saturated ruby hue. Rich, heady chocolate and black fruit aromas come with a measure of heat. A weighty entry leads to a full-bodied palate with prominent acidity. Has a slight rustic edge. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164977
Pavia Agostina e Figli 2000 Moliss, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Heady, minerally, floral red fruit nose. A lean entry leads to a ripe, fruit centered, moderately full-bodied palate with good grip. A sharp style to match with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
164978
Contratto 2000 Solus AD, Barbera d'Asti.
Deep, saturated ruby-purple hue. Rich vanilla and black fruit aromas strike an international, oak influenced chord. A ripe entry leads to a supple, full-bodied palate with a velvety mouthfeel and good substance. Elegant and balanced with fine cut and length. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
164979
Ca' Bianca 2000 Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164982
Vecchia Cantine Sociale di Alice Bel Colle 2000 Gattera, Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164983
Baravalle 2000 Vignelette, Barbera d'Asti.
Brilliant, saturated cherry-purple hue. Sweet spice and red fruit nose. A lean entry leads to a drying, medium-bodied palate with a bit of a green edge. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164984
Cascina Barisel 2000 Barisel, Barbera d'Asti.
Deep, saturated blackish-ruby hue. High toned, minty red fruit nose. A drying entry leads to a grippy, medium-bodied palate. A well cut quaffer. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164985
Coppo 2000 Camp du Rouss, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Slightly rubbery, reductive aromas should blow off with a bit more age. A firm entry leads to a concentrated, full-bodied palate with a dense core of fruit. Very tight at present, but will reward near-term cellaring. Classy, in a bit of a French style.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
164986
Maurizio Nervi 2000 Martleina, Barbera d'Asti.
Saturated blackish-garnet hue. Old wood spice and forest floor nose. A rich entry leads to a drying, spicy, full-bodied palate with chewy tannins. Taut, structured finish. Rather rustic. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164987
Giorgio Cantamessa 2000 Vigna Sanvi', Barbera d'Asti.
Deep ruby-garnet hue. Smoky brown spice aromas carry a hefty oak influence. A rich entry leads to a chewy, ripe, full-bodied palate with a lovely texture. Velvety, supple, and lengthy with good grip on the finish. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
164988
Cascina Barisel 2000 Bricco Garitta, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Slightly overripe black fruit nose. A lush entry leads to a rounded, chewy full-bodied palate with shy acidity. A fat, weighty style to drink in youth.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164989
La Torre Castelrocchero 2000 La Sernia, Barbera d'Asti.
Deep, saturated ruby-garnet hue. Slightly herbaceous, rubbery aromas show a touch of reduction. A lean entry leads to a drying, medium-bodied palate. An everyday quaffer with a bit of an overcropped quality. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164990
Andrea Scovero 2000 Ciapin, Barbera d'Asti.
Saturated, opaque blackish-purple hue. Brooding, concentrated, earthy black fruit nose. A rich entry leads to a chewy, full-bodied palate with grippy tannins. Taut, structured, drying finish. Rather unyielding. Near- to mid-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
164991
Stella 2000 Giaiet, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Pungent, high toned, minty aromas carry an unusual oak accent. A drying entry leads to a structured, full-bodied palate with grippy tannins. Really extracted. Firm and intense. Needs mid-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164992
Marenco 2000 Bassina, Barbera d'Asti.
Brilliant cherry-purple hue. Subdued, slightly herbaceous red fruit nose. A chewy entry leads to a firm, moderately full-bodied palate with a reductive edge and prominent acidity. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
164993
Marenco 2000 Ciresa, Barbera d'Asti.
Opaque, saturated blackish-purple hue. Overripe black fruit aromas carry a porty edge. A thick entry leads to a weighty, full-bodied palate with shy acidity and sweet fruit. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164994
Cantina Sociale Mombaruzzo 2000 San Pietro, Barbera d'Asti.
Bright garnet hue. Reserved, minerally, slightly herbaceous nose. A lean entry leads to a grippy, medium-bodied palate with drying tannins. Taut and firm. A good food wine. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164995
Clemente Cossetti 2000 Venti di Marzo, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Floral licorice and mineral aromas show a touch of overripeness. A chewy entry leads to a soft, medium-bodied palate. Has some grip toward the finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
164996
Il Vino dei Padri 2000 Barrique, Barbera d'Asti.
Bright garnet-brick hue. Subdued, high toned, slightly herbaceous, minerally nose. A lean entry leads to a drying, medium-bodied palate with good grip. Rather austere through the finish. Needs food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
164997
Cascina Valeggia 2000 Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164998
I Vigneti di Dante 2000 Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
164999
I Vigneti di Dante 2000 Bricco Zoccola, Barbera d'Asti.
Deep, saturated garnet hue. Subdued brown spice and red fruit nose. A chewy entry leads to a lush, moderately full-bodied palate with soft tannins and a supple texture. Drying finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165000
Marco Rabino 2000 Barbera d'Asti.
Opaque, inky blackish-ruby hue. Intensely woody, oak driven nose. A soft entry leads to a fat, low acid, moderately full-bodied palate with sweet oak through the finish. Lots of wood, but has good cut. For fans of oaky wines. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165001
Marco Rabino 2000 Astiano-Longue Carabine, Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165002
Cascina Monreale 2000 Valentina, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Earthy botti spice aromas have a complex range of qualities. A drying entry leads to a structured, medium-bodied palate. Balanced, grippy finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165003
Cascina Giovinale 2000 Barbera d'Asti.
Saturated, brilliant cherry-purple hue. Slightly reductive, rubbery nose. A lean entry leads to a drying, medium-bodied palate with chewy tannins. Tight and unyielding. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165004
Cascina Lana 2000 Barbera d'Asti.
Brilliant cherry-purple hue. Subdued, spicy, gamey nose. A ripe entry leads to a chewy, medium-bodied palate. A substantive quaffer with a ripe fruit core. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165005
Giorgio Chiorra 2000 La Nunsio', Barbera d'Asti.
Deep garnet hue. Unusual green onion and sweet oak nose. A firm entry leads to a grippy, medium-bodied palate with good cut. Nice balance in the mouth if rather unusual on the nose. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165006
Erede di Chiappone Armando 2000 Brentura, Barbera d'Asti.
Brilliant, saturated ruby hue. Smoky sweet spice and game nose. A thick entry leads to a weighty, chewy, full-bodied palate. Drying finish. Has a bit of a rustic edge. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165007
Mario Pesce 2000 Castello Stella, Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165008
Bersano e Riccadonna 2000 Cremosina, Barbera d'Asti.
Saturated ruby-garnet hue. Subdued sweet spice and mineral nose. A lean entry leads to a drying, medium-bodied palate with good grip. A balanced, substantive wine that will work well with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165009
La Gironda 2000 La Gena, Barbera d'Asti.
Saturated, opaque blackish-ruby hue. Gamey animale aromas show a touch of old wood. A rich entry leads to a supple, moderately full-bodied palate with good grip. Has a bit of a rustic edge, but will work well with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165010
Caudrina 2000 La Solista, Barbera d'Asti.
Deep, saturated garnet hue. High toned licorice and prominent wood spice nose. A crisp entry leads to a medium-bodied palate with prominent acidity. A clean, drying quaffer. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165011
Terre da Vino 2000 San Nicolao, Barbera d'Asti.
Bright garnet hue. Subdued mineral and red fruit nose. A lean entry leads to a structured, medium-bodied palate with good grip. Taut, drying finish. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165012
Cascina Lana 2000 Ven Ed Michen, Barbera d'Asti.
Inky, opaque blackish-purple hue. Overripe black fruit aromas carry a heady, porty edge and a wave of oak seasoning. A rich entry leads to a chewy, full-bodied palate with a chunky texture. Structured, drying finish. An intentionally fancy, extracted style. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165013
Marchesi Alfieri 2000 La Tota, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Smoky, brooding, wood tinged nose. A structured entry leads to a drying, full-bodied palate with chewy tannins. Reserved and taut. Will reward near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165014
Ca' D' Carussin 2000 La Tranquilla, Barbera d'Asti.
Bright garnet-brick hue. Subdued, spicy savory herb nose. A crisp entry leads to a drying, medium-bodied palate with good grip. Structured, drying finish. A well cut quaffer. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165015
Francomondo di Mondo 2000 Vigna del Salice, Barbera d'Asti.
Saturated blackish-ruby hue. Rustic old wood and forest floor nose. A firm entry leads to a big, full-bodied palate with a wave of drying tannins. A structured, slightly bitter style with a bite to the finish. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165016
Franco Martinetti 2000 Bric dei Banditi, Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165017
Costa Olmo 2000 La Madrina, Barbera d'Asti.
Saturated garnet hue. Perfumed sweet brown spice aromas carry a hefty wood accent. A soft entry leads to a chewy, full-bodied palate with grippy tannins. Structured through the finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165018
Araldica 2000 Poderi Alasia, Rive, Barbera d'Asti Superiore.
Deep, saturated ruby-black hue. High toned, floral, minerally aromas show a slightly reductive note. A lean entry leads to a structured, concentrated, full-bodied palate with good grip. Very promising. Requires mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165019
Fratelli Castino 2000 Vigna Antica, Barbera d'Asti Superiore.
Opaque, inky blackish-ruby hue. Slightly medicinal mint and black cherry aromas have a high toned quality. A firm entry leads to an angular, full-bodied palate with good concentration. Well cut and firm. Near-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165020
Il Falchetto 2000 Bricco Paradiso, Barbera d'Asti Superiore.
Deep, saturated blackish-garnet hue. Smoky brown spice and dill aromas carry a prominent oak accent. A lean entry leads to an angular, full-bodied palate. A big, weighty wine with lots of extract and firm acidity. Almost over-the-top. Try with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165021
Tenuta Garetto 2000 Fava', Barbera d'Asti Superiore.
Saturated, opaque purple-black hue. Intense, brooding, smoky earth and savory herb nose. A structured entry leads to a concentrated, full-bodied palate with good grip and intensity. Powerful and structured. A very promising mid-term cellar with Bordeaux-like lead pencil note.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
165022
Bersano e Riccadonna 2000 Generala, Barbera d'Asti Superiore.
Deep, saturated blackish-ruby hue. Smoky vanilla and red fruit nose. A lean entry leads to a structured, full-bodied palate with drying tannins. A firm, elegant, flashy style with good depth. A promising mid-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165023
Tenuta Garetto 2000 In Pectore, Barbera d'Asti Superiore.
Dark, opaque blackish-ruby hue. Spicy black fruit aromas show good concentration and an integrated oak influence. A rich entry leads to a firm, full-bodied palate with focused tannins and good cut. A promising, structured wine with great grip. Near-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
165024
Roberto Ferraris 2000 La Cricca, Barbera d'Asti Superiore.
Opaque, inky ruby-black hue. Sweet oak and black fruit aromas show a marked barrique influence. A soft entry leads to a velvety, fat, full-bodied palate. An international style with shy acidity and chewy tannins. Powerful, chunky, and four square. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165025
Roberto Ferraris 2000 Nobbio, Barbera d'Asti Superiore.
Opaque, inky ruby-black hue. Chocolatey, plummy, slightly porty nose. A structured entry leads to a drying, full-bodied palate with prominent acidity. Lots of everything. Almost too extracted. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165026
La Giribaldina 2000 Rossobaldo, Barbera d'Asti Superiore.
Deep, saturated ruby-black hue. Sweet vanilla and blackberry aromas have an attractive floral accent. A structured entry leads to a drying, concentrated, full-bodied palate. A big, intense, extracted style that will be best with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165027
Scagliola 2000 Sansi, Barbera d'Asti Superiore.
Opaque, inky blackish-ruby hue. Intensely ripe black fruit and expensive oak nose. A fat entry leads to a glycerous, full-bodied palate with chewy tannins. A weighty, extracted monster. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165028
Cascina Garitina 2000 Nizza-Neuvsent, Barbera d'Asti Superiore.
Deep, saturated ruby-purple hue. Chocolatey, very ripe black fruit aromas have a prominent oak influence. A rich entry leads to a four square, full-bodied palate with a touch of overripeness and a thick texture. Rather heavy. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165029
Villa Fiorita 2000 Barbera d'Asti Superiore.
Bright cherry-garnet hue. Lean, high toned, slightly herbaceous red cherry nose. A sharp entry leads to a racy, medium-bodied palate with a sharp texture. A fruit driven style with an old-time structure. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165030
Michele Chiarlo 2000 Cipressi della Court, Barbera d'Asti Superiore.
Deep garnet-brick hue. Slightly rustic, earthy, herbaceous nose. A lean entry leads to a supple, medium-bodied palate with drying tannins. Structured, austere finish. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165031
La Spinetta 2000 Barbera d'Asti Superiore.
Inky, opaque ruby-black hue. Floral toasted coconut and licorice aromas carry a pungent barrique accent. A rich entry leads to a chunky, full-bodied palate with chewy tannins. A big, four square international style. Drink now or later - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165032
Andrea Scovero 2000 Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165033
Benotto 2000 Balau, Barbera d'Asti Superiore.
Deep, saturated blackish-ruby hue. Sweet brown spice and game aromas show a hefty oak influence. A supple entry leads to a rich, velvety, full-bodied palate with chewy tannins. A structured, intense style. Best with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165034
Stella 2000 Bricco Fubine, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Perfumed brown spice and black fruit nose. A rich entry leads to a structured, full-bodied palate. A heavyweight style with lots of oak influence. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165035
Il Falchetto 2000 Lurei, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165036
Alfonso Boeri 2000 Martinette, Barbera d'Asti Superiore.
Opaque, saturated purple-black hue. High toned, floral savory herb and mineral aromas have a concentrated, reductive edge. A sharp entry leads to an austere, full-bodied palate with very lean tannins. Requires mid-term cellaring, but may always be mean?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165037
Benotto 2000 Rupestris, Barbera d'Asti Superiore.
Deep, opaque ruby-black hue. Incredibly oaky sweet vanilla nose. Soft and sweetly-fruited in the mouth. A bit like drinking perfume. A bit of a novelty, but will be way too much for most. OTT Aussie Shiraz-like. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165038
Alfiero Boffa 2000 La Riva, Barbera d'Asti Superiore.
Deep, brilliant ruby-garnet hue. Austere, minerally, herbaceous  nose. A firm entry leads to a structured, full-bodied palate with big, drying tannins. Rather mean in style. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165039
Cascina La Ghersa 2000 Camparo', Barbera d'Asti Superiore.
Saturated ruby-black hue. Smoky, gamey, slightly reductive nose. A lean entry leads to a structured, full-bodied palate with big, drying tannins. Rather austere. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165040
Tenute Neirano 2000 Tirteo, Barbera d'Asti Superiore.
Deep, saturated ruby-black hue. Rich, ripe sweet oak and black fruit nose. A lush entry leads to a supple, moderately full-bodied palate with velvety tannins. A silky modern style. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165041
Cantina Sociale Mombaruzzo 2000 Sorangela, Barbera d'Asti Superiore.
Deep, saturated blackish-ruby hue. Unusual-but-intriguing mineral and fresh grass aromas jump from the glass. A firm entry leads to a structured, full-bodied palate with a lush texture. A silky, very stylish wine. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165042
Tenute Neirano 2000 Tirteo, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165043
Terre da Vino 2000 La Luna e I Falo', Barbera d'Asti Superiore.
Deep, saturated blackish-ruby hue. Very ripe, floral black fruit aromas carry a lavish oak accent. A firm entry leads to a concentrated, full-bodied palate with a velvety texture and good grip. International, too be sure, but well done. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165044
Terre Astesane 2000 Barbera d'Asti Superiore.
Deep, saturated garnet hue. Perfumed, spicy, gamey nose. A drying entry leads to a firm, moderately full-bodied palate with chunky tannins. Fairly well cut and balanced. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165045
Il Vino dei Padri 2000 Vigna d'Aris, Barbera d'Asti Superiore.
Brilliant cherry-purple hue. Subdued berry and mineral aromas have a peppery edge. A lean entry leads to a grippy, medium-bodied palate. A Gamay-like quaffer with grippy tannins. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165046
Cascina Valeggia 2000 Barbera d'Asti Superiore.
Saturated, opaque blackish-ruby hue. Fragrant, perfumed chocolate and black fruit aromas have a prominent oak influence. A lean entry leads to an angular, full-bodied palate with powdery tannins and good grip. Firm, taut finish. A promising near-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165047
Cantina Sant' Evasio 2000 Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165048
Antiche Cantine Bremma 2000 Bricconizza, Barbera d'Asti Superiore.
Deep, opaque, saturated blackish-ruby hue. Gamey, perfumed brown spice nose. A rich entry leads to a chewy, full-bodied palate with chunky tannins and lots of oak. A big, flashy style. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165049
Scrimaglio 2000 Acse', Barbera d'Asti Superiore.
Inky, opaque purple-black hue. Rich, brooding, chocolatey aromas carry a hefty oak accent. A lush entry leads to a substantive, full-bodied palate with shy acidity and chunky tannins. A big, extracted style. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165050
Antiche Cantine Bremma 2000 Bricco della Volpettona, Barbera d'Asti Superiore.
Deep, saturated ruby hue. Overripe red fruit, chocolate, and sawdust nose. A thick entry leads to a chewy, full-bodied palate with shy acidity. A weighty, almost porty style. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165051
Scrimaglio 2000 Croutin, Barbera d'Asti Superiore.
Opaque, inky ruby-black hue. Fresh, floral black fruit and mineral aromas have an integrated oak accent. A lush entry leads to a velvety, full-bodied palate with soft acidity and a generous texture. A hedonistic style to drink with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165052
Malgra' 2000 Fornace di Cerreto, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165053
Malgra' 2000 Mora di Sassi, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Floral sweet vanilla aromas show a dominant oak influence. A lush entry leads to a generous, moderately full-bodied palate with supple tannins. A soft, rounded, international style to drink in youth.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165054
Tenuta Fratelli Povero 2000 Vigneto Garavagna, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165055
Marchese Alfieri 2000 Alfiera, Barbera d'Asti Superiore.
Inky, opaque ruby-black hue. Sweet brown spice and ripe black fruit aromas jump from the glass and show a hefty oak accent. A rich entry leads to a glycerous, full-bodied palate with a chewy texture. A heavyweight with drying tannins through the finish. Somewhat over-the-top. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165056
Cantine Sant' Agata 2000 Cavale', Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165057
Tenuta la Tenaglia 2000 Girogio Tenaglia, Barbera d'Asti Superiore.
Deep, saturated ruby-black hue. Slightly herbaceous mineral and black fruit nose. A firm entry leads to a drying, full-bodied palate with big tannins. Somewhat mean. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165058
Fratelli Dezzani 2000 Ronchetti, Barbera d'Asti Superiore.
Opaque, inky ruby-black hue. Floral, minerally licorice aromas show a touch of herbaceousness. A rich entry leads to a full-bodied palate with chewy, drying tannins and lots of ripeness. A big, structured wine in need of mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165059
Fratelli Dezzani 2000 Scaglioni, Barbera d'Asti Superiore.
Like black ink with a purple overtone. High toned cherry and mint aromas carry a lavish vanilla-oak accent. A firm entry leads to a lush, full-bodied palate with velvety tannins and a generous texture. A hedonistic international style balanced by decent acidity. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165060
Livio Pavese 2000 Barbera d'Asti Superiore.
Deep, saturated ruby-black hue. Slightly herbaceous, minerally nose. A fat entry leads to a rounded, medium-bodied palate. Lacks a bit for structure. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165061
La Giribaldina 2000 Cala delle Mandrie, Barbera d'Asti Superiore.
Opaque, saturated ruby-black hue. Sweet spice and licorice aromas carry a lavish oak accent. A rich entry leads to a chewy, full-bodied palate with lots of substance. A thick, international style. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165062
Franco Martinetti 2000 Montruc, Barbera d'Asti Superiore.
Deep, inky blackish-ruby hue. Ripe plum and sweet spice aromas  show well integrated oak. A lush entry leads to a rounded, supple, moderately full-bodied palate. A generous, velvety style to drink in youth.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165063
Prunotto 1999 Costamiole, Barbera d'Asti.
Deep, saturated blackish-ruby hue. Complex, gamey, minerally aromas show good breed and elegance. A firm entry leads to a drying, full-bodied palate with good concentration and structure. A complex style with oak firmly in the background. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
165064
Vietti 1999 La Crena, Barbera d'Asti.
Inky, opaque ruby-black hue. Perfumed brown spice and gamey black fruit aromas carry an integrated oak influence. A rich entry leads to a drying, moderately full-bodied palate with a solid structure. A sturdy wine for mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165065
Carlo Ferro 1999 Bricco Roche, Barbera d'Asti.
Saturated, opaque garnet-black hue. Maturing, gamey animale aromas carry an earthy influence. A lean entry leads to a drying, medium-bodied palate with good cut. A chunky, slightly rustic style. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165066
Pavia Agostino & Figli 1999 La Marescialla, Barbera d'Asti.
Deep, saturated ruby-garnet hue. Ripe, gamey, complex nose. A lean entry leads to a clean, moderately full-bodied palate with good cut. Taut and firm with a snappy finish. Near-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165067
Coppo 1999 Pomorosso, Barbera d'Asti.
Opaque, inky ruby-black hue. Earthy, lush animale and lead pencil nose. A lean entry leads to a weighty, full-bodied palate with a chewy tannins. Not obvious, but a complex, elegant style with more than a bit of French influence. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
165068
Antica Vineria 1999 Bellalda, Barbera d'Asti.
Brilliant, saturated ruby-purple hue. High toned, floral candied cherry aromas are certainly fruit centered. A sharp entry leads to a lean, medium-bodied palate with good cut. A racy quaffer. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165069
Castello di Lignano 1999 Vigna Stramba, Barbera d'Asti.
Deep, saturated ruby-garnet hue. High toned vanilla, black fruit, and chocolate aromas carry an expensive oak influence. A lean entry leads to a structured, full-bodied palate with chewy tannins. A concentrated, expressive style that will benefit from near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165070
Cascina Monreale 1999 Barbera d'Asti.
Deep garnet-brick hue. Slightly weedy, herbaceous, minty nose. A lean entry leads to a racy, medium-bodied palate with good cut. Taut, lean finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165071
Cascina Orsolina 1999 Caminata, Barbera d'Asti.
Bright cherry-garnet hue. Subdued cola and red fruit nose. A lean entry leads to a drying, medium-bodied palate with good cut. Lean and angular with a structured finish. Good with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165072
Clemente Guasti 1999 Cascina Fonda S. Nicolao, Barbera d'Asti.
Deep garnet hue. High toned, maturing sandalwood and savory herb nose. A lean entry leads to a drying, moderately full-bodied palate with good cut. Taut and structured with a firm finish.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165073
Tenuta dell'Arbiola 1999 Carlotta, Barbera d'Asti.
Bright garnet-brick hue. Earthy, slightly funky nose. A lean entry leads to a grippy, medium-bodied palate with firm acidity. Rather austere. Try with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165074
Villa Giada 1999 Bricco Dani, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165075
Giovanni Rosso 1999 Cascina Perno, Barbera d'Asti Superiore.
Deep, saturated blackish-garnet hue. Slightly gamey, leathery animale nose. A firm entry leads to a drying, full-bodied palate with chunky tannins. Structured and rich. Best with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165076
Carlo Ferro 1999 Notturno, Barbera d'Asti Superiore.
Deep, brilliant, saturated ruby hue. Pure, minerally aromas have a complex, gamey edge. A rich entry leads to a structured, full-bodied palate. A reserved, Southern French-leaning style with good balance. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165077
Bava 1999 Pianoalto, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Slightly herbaceous, minerally nose. A lean entry leads to a structured, medium-bodied palate with good grip. An elegant little wine that will work well with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165078
Giovanni Rosso 1999 Vigna del Carlinet, Barbera d'Asti Superiore.
Deep, saturated old brick hue. Maturing, olivey, gamey aromas are actually rather exciting. A rich entry leads to a rounded, full-bodied palate with a soft texture and generous, complex flavors. Maturing prematurely, but a very interesting wine over the near-term. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165079
Ca' Bianca 1999 Chersi', Barbera d'Asti Superiore.
Brilliant, saturated ruby-black hue. Intense, pungent, high toned licorice and vanilla aromas show a whollop of new oak. A drying entry leads to a structured, full-bodied palate with grippy tannins. An international style requiring mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165080
Cantina Vignaioli Asti Barbera 1999 Berengarium, Barbera d'Asti Superiore.
Deep garnet-brick hue. Slightly herbaceous, earthy red fruit nose. A sharp entry leads to a racy, medium-bodied palate. An austere, slightly rustic style. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165081
Scagliola 1999 Sansi Selezione, Barbera d'Asti Superiore.
Opaque, inky purple-black hue. Perfumed, floral licorice and vanilla aromas carry a hefty oak influence. A rich entry leads to a supple, rounded, velvety, full-bodied palate with a silky mouthfeel. A skillfully made international style that will find favor with most. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
165082
Villa Giada 1999 Vigneto la Quercia, Barbera d'Asti Superiore.
Very deep, saturated garnet-brick hue. Lean, earthy nose. A rich entry leads to a rounded, chewy, full-bodied palate. A supple, traditionally influenced style that will work well with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165083
Cascina Barisel 1999 La Cappelletta, Barbera d'Asti Superiore.
Very deep, saturated ruby-garnet hue. High toned, perfumed licorice and mineral nose. A lean entry leads to a taut, medium-bodied palate with good grip. Angular, well cut finish. A very good food wine. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165084
Giorgio Cantamessa 1999 La Pinota, Barbera d'Asti Superiore.
Deep, saturated garnet-brick hue. Perfumed brown spice and game aromas show an elegant, integrated oak influence. A supple entry leads to a rounded, generous, moderately full-bodied palate with complex flavors. A claret style of Barbera with good length. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
165085
Cerutti 1999 Foje Russe, Barbera d'Asti Superiore.
Very deep, saturated ruby-garnet hue. Enticing, complex olive and game nose. A firm entry leads to a structured, full-bodied palate with chewy tannins. Substantive and elegant with a solid core and sturdy acidity. Will develop with mid-term cellaring, but interesting already.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165086
Cavallotti 1999 Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165087
Antica Vineria 1999 Bellalda Oro, Barbera d'Asti Superiore.
Brilliant ruby-garnet hue. Medicinal, unusual black cherry and mint nose. A lean entry leads to an angular, medium-bodied palate. Well cut, if rather left-of-center. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165088
La Torre Castelrocchero 1999 Rocchero Rosso, Barbera d'Asti Superiore.
Deep, saturated garnet hue. High toned, minty, maturing red fruit nose. A lean entry leads to a drying, medium-bodied palate with good cut. A snappy wine that will work well with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165089
Villa Fiorita 1999 Il Giorgione, Barbera d'Asti Superiore.
Very deep, saturated ruby hue. Lush, high toned vanilla and blackberry aromas show a lash of new barrique. A rich entry leads to a drying, full-bodied palate with good cut. Taut and angular. Will work well with food. Near-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165090
Michele Chiarlo 1999 La Court, Barbera d'Asti Superiore.
Deep, saturated blackish-ruby hue. Gamey, leathery nose. A rich entry leads to a ripe, full-bodied palate. A generous, rounded, supple style that finishes with firm tannins. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165091
Beppe Marino 1999 Quattrofilari, Barbera d'Asti Superiore.
Brilliant, saturated ruby-purple hue. Austere, minerally nose. A firm entry leads to a structured, moderately full-bodied palate with good cut. Still quite closed. Should reward mid-term cellaring and requires it.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165092
Tenuta la Pergola 1999 Vigne Vecchie, Barbera d'Asti Superiore.
Saturated, inky purple-black hue. Slightly unusual, gamey, floral aromas. A lean entry leads to a structured, moderately full-bodied palate with firm acidity. Rather austere. Try with near-term cellaring, but will always be a trifle mean.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165093
Fratelli Beccaris 1999 Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165094
Cascina Castlet 1999 Litina, Barbera d'Asti Superiore.
Deep ruby-garnet hue. High toned, leathery, slightly minty nose. A lean entry leads to a racy, moderately full-bodied palate with good cut. Austere finish. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165095
Cascina Castlet 1999 Passum, Barbera d'Asti Superiore.
Very deep, saturated ruby hue. Subdued, minty, slightly spicy nose. A ripe entry leads to a structured, moderately full-bodied palate with good grip. Firm, austere, well cut finish. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165096
Alfonso Boeri 1999 Porlapa', Barbera d'Asti Superiore.
Inky, opaque purple-black hue. High toned mint and licorice nose. A lean entry leads to a grippy, moderately full-bodied palate with good cut. Taut and structured in style. Should reward mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165097
Alfiero Boffa 1999 La Riva, Barbera d'Asti Superiore.
Very deep, saturated ruby hue. Gamey chocolate and black fruit nose. A rich entry leads to a generous, full-bodied palate with polished tannins, good cut, and elegant flavors. A structured, grippy, balanced style with good length. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165098
Cascina La Ghersa 1999 Vignassa, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165099
Clemente Cossetti 1999 Cereda, Barbera d'Asti Superiore.
Very deep, saturated garnet hue. High toned, leathery mineral and sandalwood nose. A ripe entry leads to a generous, moderately full-bodied palate with chewy tannins. A solid, chewy wine. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165100
Ghignone 1999 Tre Ru, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165101
Cascina Monreale 1999 Valentina, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165102
Terre Astesane 1999 Barbera d'Asti Superiore.
Brilliant, saturated ruby-garnet hue. High toned vanilla and licorice aromas carry a pure fruit accent. A rich entry leads to a chewy, full-bodied palate with a substantive fruit core. A structured wine with good cut that will drink well now and over the next few years.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165103
Guido Berta 1999 Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165104
Guido Berta 1999 Canto di Luna, Barbera d'Asti Superiore.
Brilliant, saturated ruby hue. Austere, reserved mineral and licorice nose. A sharp entry leads to a structured, medium-bodied palate with good grip. Finishes with good cut and a touch of clean fruit. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165105
Cascina Orsolina 1999 Bricco dei Cappuccini, Barbera d'Asti Superiore.
Deep, saturated garnet hue. High toned, minerally licorice and red fruit nose. A lean entry leads to a grippy, medium-bodied palate with good cut. Taut, drying finish. Good for food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165106
Michele Melfi 1999 Perche', Barbera d'Asti Superiore.
Deep, saturated ruby-black hue. Subdued, earthy nose. A lean entry leads to an olivey, moderately full-bodied palate with good cut. A traditional style with good character. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165107
Cantina Vignaioli Asti Barbera 1999 El Pi Bon, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165108
Tenuta la Meridiana 1999 Bricco Sereno, Barbera d'Asti Superiore.
Very deep, saturated ruby-black hue. Brooding, earthy black fruit nose. A firm entry leads to a drying, medium-bodied palate with good cut. Taut, angular finish. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165109
Tenuta la Meridiana 1999 Tra la Terra e Il Cello, Barbera d'Asti Superiore.
Very deep, saturated ruby-black hue. Smoky, elegant black fruit and lead pencil aromas show an integrated oak accent. A lean entry leads to a concentrated, well cut, full-bodied palate. Structured and austere through the finish. Will reward mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165110
Alfiero Boffa 1999 Collina della Vedova, Barbera d'Asti Superiore.
Deep, saturated, brilliant ruby hue. Maturing, leathery, gamey nose. A rich entry leads to a supple, full-bodied palate with good cut. A grippy, concentrated wine in need of mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165111
Tenuta Olim Bauda 1999 Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165112
Cascina Giovinale 1999 Anssema, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165113
Clemente Guasti 1999 Barcarato, Barbera d'Asti Superiore.
Very deep ruby-garnet hue. Smoky, gamey mineral nose. A firm entry leads to a drying, full-bodied palate with good grip. Structured and somewhat closed, with a bit of reduction, but should open nicely with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165114
Cantina di Nizza 1999 Ceppi Vecchi, Barbera d'Asti Superiore.
Deep, saturated garnet hue. Smoky, gamey, leathery animale nose. A structured entry leads to a concentrated, full-bodied palate with a concentrated mouthfeel and good grip. An elegant, stylish, traditional-leaning wine. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165115
Ca' D' Carussin 1999 Ferro Carlo, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Smoky, gamey, minerally nose. A rich entry leads to a structured, moderately full-bodied palate with elegant, minerally flavors and good cut. Great with food and lengthy. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165116
Cavallotti 1999 Gran Bruciati, Barbera d'Asti Superiore.
Bright, saturated garnet hue. Smoky, earthy, leathery nose. A sharp entry leads to a lean, medium-bodied palate. A sharp, traditionally-leaning style. Needs food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165117
Caudrina 1999 Montevenere, Barbera d'Asti Superiore.
Opaque ruby-purple hue. Minerally, chocolatey aromas show touch of overripeness. A lean entry leads to a drying, full-bodied palate with chunky tannins. A big, forceful, extracted style with a bit of a mean finish. Try with mid-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165118
Cantina Sant' Evasio 1999 Rosignolo, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Earthy, slightly rustic nose. A firm entry leads to a drying, structured, full-bodied palate. Somewhat mean. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165119
Ghignone 1999 Valentino, Barbera d'Asti Superiore.
Deep, saturated ruby-black hue. Unusual, earthy cut grass nose. A firm entry leads to a concentrated, full-bodied palate with a brooding structure. A really tough, extracted style. Try with mid-term cellaring, but will always be severe.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165120
Il Sogno del Patriarca 1999 Il Sogno, Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165121
Tenuta dell'Arbiola 1999 Romilda, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Lovely, perfumed, floral red fruit aromas have an elegant mineral and integrated oak accent. A structured entry leads to a firm, moderately full-bodied palate with good cut. A taut, drying, intense style with complex flavors. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165122
Francomondo di Mondo 1999 Vigna delle Rose, Barbera d'Asti Superiore.
Deep, saturated ruby hue. Elegant lead pencil and black fruit nose. A structured entry leads to a concentrated, full-bodied palate with chewy tannins and good cut. A restrained style with oak very much in the background, if there at all. Great with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165123
Tenuta la Tenaglia 1999 Giorgio Tenaglia, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Forceful, gamey, earthy nose. A crisp entry leads to a snappy, moderately full-bodied palate with drying tannins. Taut, angular finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165124
Fratelli Martini Secondo Luigi 1999 Barbera d'Asti Superiore.
Bright garnet hue. Minerally, slightly funky nose. A lean entry leads to a taut, medium-bodied palate with good cut. A traditional style that should work well with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165125
Il Mongetto 1999 Vigneto Guera, Barbera d'Asti Superiore.
Very deep, saturated ruby-purple hue. Fragrant, minerally, gamey nose. A firm entry leads to a drying, full-bodied palate. Structured and austere. Try with near-term cellaring, but will always be a bit severe.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165126
Dr. Konstantin Frank 1999 Reserve, Merlot, Finger Lakes $34.95.
Brilliant ruby red hue. Bay leaf, dried cherry and talcum powder aromas. A medium-bodied palate leads to a long and graceful finish with lively acidity, balanced tannins and elegantly styled fruit. An elegant cooler climate merlot.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165127
Costa Olmo 1999 Costa Olmo, Barbera d'Asti Superiore.
Deep garnet hue. High toned sweet oak, red fruit, and mineral nose. A firm entry leads to a drying, full-bodied palate with structured tannins. Taut and lean. Needs food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165128
Vit. Ass. Vinchio Vaglio Serra 1999 Barbera d'Asti Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165129
Vit. Ass. Vinchio Vaglio Serra 1999 Vigne Vecchie, Barbera d'Asti Superiore.
Very deep, saturated ruby hue. Slightly earthy, minerally nose. A firm entry leads to a chunky, full-bodied palate with a chewy texture. A big, four square style. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165130
Antica Vineria 2000 Ca' dei Mandorli, Barbera del Monferrato.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165131
Colle Manora 2000 Pais, Barbera del Monferrato.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165132
R. Angelino 2000 Ariuno, Barbera del Monferrato.
Deep, saturated ruby-purple hue. Rich chocolate and black fruit aromas carry a measure of barrique. A lean entry leads to a drying, full-bodied palate with chewy tannins. Structured and ripe with good cut. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165133
R. Angelino 2000 Carico Alto, Barbera del Monferrato.
Opaque, inky purple-black hue. Rich, gamey chocolate aromas show a touch of oak. A rich entry leads to a weighty, concentrated, full-bodied palate with lush tannins and a velvety texture. An international style with balanced oak. Needs mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165134
La Scamuzza 2000 Baciami Subito, Barbera del Monferrato.
Deep, saturated ruby-garnet hue. High toned, minerally, slightly herbaceous nose. A ripe entry leads to a chunky, full-bodied palate. A four square style with firm tannins, but has a good core of fruit. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165135
Giulio Accornero 2000 Giulin, Barbera del Monferrato.
Saturated, opaque purple-black hue. Brooding, earthy nose. A chewy entry leads to a thick, full-bodied palate with sweet coffee and chocolate flavors. Somewhat over-the-top. Try with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165136
Cantine Valpane 2000 Barbera del Monferrato Superiore.
Very deep ruby-purple hue. Floral black fruit and mineral aromas show good ripeness and concentration. A firm entry leads to a concentrated, full-bodied palate. A weighty, four square style that should reward mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165137
Vicara 2000 Barbera del Monferrato Superiore.
Deep, saturated ruby-black hue. Fragrant black fruit, licorice, and mineral nose. A firm entry leads to a drying, full-bodied palate with chewy tannins. Structured and austere. Needs mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165138
Vicara 2000 Cantico della Crosia, Barbera del Monferrato Superiore.
Deep, opaque ruby-black hue. Intensely perfumed vanilla and black fruit aromas show a lash of new oak. A rich entry leads to a velvety, supple, full-bodied palate with a chewy texture. International, to be sure, but extremely impressive in the fruit department. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165139
La Scamuzza 2000 Vignetto della Amorosa, Barbera del Monferrato Superiore.
Very deep ruby-garnet hue. Austere, reserved, minerally nose. A firm entry leads to a drying, full-bodied palate with a lash of tannin. Rather mean. Try with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165140
Il Mongetto 2000 Vigneto Mongetto, Barbera del Monferrato Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165141
Cantine Valpane 1999 Valpane, Barbera del Monferrato.
Very deep blackish-purple hue. Brooding botti spice and mineral nose. A firm entry leads to a drying, full-bodied palate with a substantive core. Chunky and structured with good cut to the finish. Will develop with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165142
Colle Manora 1999 Manora, Barbera del Monferrato.
Deep ruby-garnet hue. High toned, mineral, red fruit, and anise nose. A lean entry leads to a drying, structured, moderately full-bodied palate. Heavily extracted with a bite to the tannins. Near-term cellar.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165143
Livio Pavese 1999 Barbera del Monferrato.
Deep garnet-brick hue. Subdued vanilla and game nose. A lean entry leads to a crisp, medium-bodied palate with good cut. Taut. Will work well with food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165144
Castello di Lignano 1999 Valisenda, Barbera del Monferrato Superiore.
Deep, saturated ruby-garnet hue. Earthy, gamey, slightly overripe nose. A firm entry leads to a drying, full-bodied palate with chewy tannins. An austere, structured style. Try with near-term cellaring, but?
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165145
Giulio Accornero 1999 Bricco Battista, Barbera del Monferrato Superiore.
Saturated, opaque purple-black hue. Ripe, smoky black fruit aromas carry a marked oak accent. A rich entry leads to a structured, elegant, full-bodied palate with polished tannins. A big, firm, impressive style that demands mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165146
La Contea 2000 Caplin, Barbera d'Alba.
Deep, saturated blackish-ruby hue. Rich, smoky licorice and black fruit aromas show a lick of oak. A lush entry leads to a rounded, supple, moderately full-bodied palate with silky tannins. A generous international style to drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165147
Gigi Rosso 2000 Sori Rocca Giovino, Barbera d'Alba.
Deep, saturated ruby hue. Lean, minerally, slightly earthy nose. A structured entry leads to a firm, full-bodied palate with good grip. Full and generous with juicy acidity. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165148
Cagliero 2000 Barbera d'Alba.
Deep, opaque garnet-black hue. Brooding, minerally lead pencil nose. A lean entry leads to a taut, moderately full-bodied palate with good grip. A concentrated style with solid acidity. Best with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165149
Damilano 2000 Barbera d'Alba.
Opaque, inky ruby-black hue. Aromatically subdued, with a brooding minerally core. A rich entry leads to a full-bodied palate with big, chewy tannins. Structured and intense with a delicious, lengthy finish. Will reward near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
165150
Giorgio Scarzello 2000 Barbera d'Alba.
Brilliant ruby hue. Lean, reserved mineral and red fruit nose. A sharp entry leads to a grippy, medium-bodied palate with good cut. Taut, angular finish. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165151
Giovanni Viberti 2000 Bricco Airoli, Barbera d'Alba.
Deep garnet hue. Intensely spicy, gamey animale aromas show a forceful note of oak. A sharp entry leads to a weighty, full-bodied palate with prominent acidity. Has a bit of rustic flair. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165152
Marchesi di Barolo 2000 Paigal, Barbera d'Alba.
Opaque, inky purple-black hue. Concentrated, elegant black fruit and lead pencil nose. A firm entry leads to a structured, full-bodied palate with generous tannins and a firm texture. An integrated, substantive, complex style that will reward mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
165153
Fratelli Casetta 2000 Suri', Barbera d'Alba.
Brilliant ruby-purple hue. Subdued, minerally, slightly herbaceous nose. A sharp entry leads to a racy, moderately full-bodied palate with firm acidity. A food wine. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165154
Cascina Chicco 2000 Granera Alta, Barbera d'Alba.
Brilliant, saturated purple hue. Aromatically subdued with an earthy undertone. A lean entry leads to a firm, drying, moderately full-bodied palate. Taut, grippy finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165155
Vietti 2000 Scarrone Vigna Vecchia, Barbera d'Alba.
Very deep ruby-black hue. Aromatic lead pencil and mineral aromas have a French-like quality. A firm entry leads to a rounded, full-bodied palate with measured tannins and good substance. Ripe and lengthy. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
92 points (Exceptional)
__________
165156
Renato Buganza 2000 Gerbole, Barbera d'Alba.
Deep, saturated garnet hue. High toned, minerally aromas show a touch of herbaceousness. A lean entry leads to a drying, medium-bodied palate. Grippy finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165157
Renato Buganza 2000 Vigna Veja, Barbera d'Alba.
Very deep, saturated ruby hue. Sweet brown spice and mineral aromas carry a subtle oak accent. A lean entry leads to a firm, moderately full-bodied palate with chunky tannins. A taut, structured style with good cut. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165158
Giacomo Ascheri 2000 Fontanelle, Barbera d'Alba.
Deep garnet hue. Subdued, slightly herbaceous nose. A lean entry leads to a drying, medium-bodied palate with firm tannins. Rather austere. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165159
Cordero di Montezemolo 2000 Monfalletto, Barbera d'Alba.
Very deep, saturated ruby-black hue. Concentrated, gamey black fruit nose. A rich entry leads to a rounded, generous, full-bodied palate with supple tannins. Soft and big with a lengthy finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165160
Vigneti Dosio 2000 Sant'Anna, Barbera d'Alba.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165161
Batasiolo 2000 Sovrana, Barbera d'Alba.
Deep, saturated ruby-garnet hue. Brooding, minerally, slightly gamey nose. A rich entry leads to a chewy, full-bodied palate with prominent acidity. Crisp through the finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165162
Podere Ruggeri Corsini 2000 Barbera d'Alba.
Very deep, saturated ruby-purple hue. Pure red fruit and mineral aromas show lots of breed. A firm entry leads to a generous, full-bodied palate with silky tannins. A substantive, structured wine that will reward mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165163
Silvano Bolmida 2000 Conca del Grillo, Barbera d'Alba.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165164
Domenico Clerico 2000 Tre Vigne, Barbera d'Alba.
Deep, saturated blackish-ruby hue. Grapey, chocolatey aromas are marked by overripeness. A rich entry leads to a firm, full-bodied palate with chewy tannins. Thick and four square. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165165
Tenuta Rocca 2000 Vigna Roca Neira, Barbera d'Alba.
Deep, brilliant neon purple. Aromatically subdued, with a brooding, minerally core. A structured entry leads to a firm, full-bodied palate with chewy tannins. Firm and weighty if somewhat unforgiving at present. Best with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165166
Angelo Negro 2000 Bric Bertu, Barbera d'Alba.
Deep, saturated ruby-black hue. Smoky mineral and licorice nose. A rich entry leads to a rounded, full-bodied palate with a glycerous texture. A weighty, very ripe style. Acidity lends some balance. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165167
Giuseppe Negro 2000 Barbera d'Alba.
Saturated ruby-purple hue. Smoky lead pencil and black fruit nose. A firm entry leads to a chewy, moderately full-bodied palate with supple tannins. Has good grip through the lengthy finish. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165168
La Spinetta 2000 Gallina, Barbera d'Alba.
Opaque, inky purple-black hue. Candied kirsch and vanilla aromas show a new barrique influence. A rich entry leads to a glycerous, full-bodied palate with supple tannins. Very international in style. Will appeal to New World consumers. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165169
Elvio Cogno 2000 Bricco dei Merli, Barbera d'Alba.
Deep, saturated garnet-black hue. Subdued, minty red fruit and mineral nose. A lean entry leads to a grippy, medium-bodied palate with good cut. Drying tannins bite into the slightly earthy finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165170
Tenuta Carretta 2000 Barbera d'Alba.
Deep, saturated garnet hue. Slightly herbaceous, earthy nose. A structured entry leads to a drying, moderately full-bodied palate. Somewhat earthy. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165171
Tenuta Carretta 2000 Podium Serre, Barbera d'Alba.
Deep, saturated ruby-garnet hue. Subdued, high toned, spicy nose. A lean entry leads to a firm, full-bodied palate with chewy tannins. Taut and structured. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165172
Fontanafredda 2000 Raimonda, Barbera d'Alba.
Deep, opaque ruby-black hue. High toned, smoky licorice and sweet spice nose. A firm entry leads to a structured, full-bodied palate with chewy tannins. Substantive, with a good fruit core. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165173
Burlotto Comm. G. B. 2000 Aves, Barbera d'Alba.
Deep, saturated ruby-black hue. Sweet vanilla and candied red fruit aromas show a lash of new barrique. A firm entry leads to a rounded, glycerous, moderately full-bodied palate. A New World style to drink in youth.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165174
Il Falchetto 2000 La Rossa, Barbera d'Alba Superiore.
Deep, saturated ruby-black hue. Smoky, complex brown spice, game, and black fruit nose. A structured entry leads to a firm, full-bodied palate with chewy tannins and a leathery edge. Shows a bit of rusticity, but distinctive. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165175
Tenuta la Volta 2000 Bricco delle Viole, Barbera d'Alba Superiore.
Very deep ruby-black hue. Elegant mineral and black fruit nose. A structured entry leads to a concentrated, full-bodied palate with chewy tannins. Drying through the finish. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165176
Deltetto 2000 Brame', Barbera d'Alba Superiore.
Deep, opaque ruby-black hue. Brooding, concentrated black fruit and mineral nose. A rich entry leads to a structured, full-bodied palate with chewy tannins. A big, weighty, generous style with a measured oak influence. Terrific fruit. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
165177
Cascina Chicco 2000 Bric Loira, Barbera d'Alba Superiore.
Opaque, inky purple-black hue. Brooding, floral blackberry and toasted coconut aromas show a brush of barrique. A rich entry leads to a forceful, full-bodied palate with big, drying tannins. Structured, lengthy finish. Really needs near-term cellaring, but very promising.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165178
Giovanni Grimaldi 2000 Vigna Turnalunga, Barbera d'Alba Superiore.
Brilliant ruby-garnet hue. Lean, minerally, slightly herbaceous nose. A sharp entry leads to a taut, medium-bodied palate with a firm edge. Drink now with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165179
Cascina Ballarin 2000 Giuli, Barbera d'Alba Superiore.
Very deep blackish-ruby hue. Sweet brown spice and game aromas show a lash of oak. A lean entry leads to a drying, full-bodied palate with chewy tannins. Spicy, somewhat earthy finish. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165180
Cagliero 2000 Barbera d'Alba Superiore.
Deep, saturated ruby-garnet hue. Subdued, minerally nose. A lean entry leads to a drying, moderately full-bodied palate with grippy tannins. A structured wine wine an elegant minerally core that will probably benefit from near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165181
Fontanafredda 2000 Papagena, Barbera d'Alba Superiore.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165182
Tenuta Langasco 1999 Madonna di Como, Barbera d'Alba.
Deep, saturated garnet-black hue. Smoky, maturing barrel spice nose. A lean entry leads to a firm, full-bodied palate with chewy tannins. Structured and drying through the finish. Needs food. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165183
Rino Varaldo 1999 Barbera d'Alba.
Deep, saturated garnet-black hue. High toned licorice and brown spice nose. A lean entry leads to an angular, moderately full-bodied palate with good grip. Taut, drying finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165184
Giovanni Viberti 1999 Bricco Airoli, Barbera d'Alba.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165185
Matteo Correggia 1999 Marun, Barbera d'Alba.
Opaque, inky ruby-black hue. Brooding roasted coffee and brown spice aromas show a maturing oak influence. A lean entry leads to a structured, full-bodied palate with big tannins. Really stroppy through the finish. Try with mid-term cellaring but will probably always be a bit severe.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165186
Terre da Vino 1999 Croere, Barbera d'Alba.
Very deep ruby-black hue. Complex, gamey sweet spice aromas show an attractive oak accent. A rich entry leads to a generous, full-bodied palate with wild gamey flavors. An intensely flavored style with a lot of oak. Will not be for everyone, but very, very interesting. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
165187
Fratelli Abrigo 1999 La Galupa, Barbera d'Alba.
Very deep blackish-ruby hue. Very ripe, interesting olive and game nose. A structured entry leads to a firm, full-bodied palate with drying tannins. Big and intense with a bit of rusticity. Try with mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165188
Mauro Molino 1999 Vigna Gattere, Barbera d'Alba.
Deep, saturated ruby-black hue. High toned mint and black fruit nose. A drying entry leads to a firm, full-bodied palate with structured tannins. A concentrated style requiring mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165189
Costa di Bussia 1999 Campo del Gatto, Barbera d'Alba.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165190
Costa di Bussia 1999 Costa di Bussia, Barbera d'Alba.
Very deep, saturated garnet hue. Subdued, minerally, slightly herbaceous nose. A sharp entry leads to a lean, medium-bodied palate with grippy tannins. A tough little wine. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165191
Prunotto 1999 Pian Romualdo, Barbera d'Alba.
Deep, saturated ruby-garnet hue. Smoky brown spice aromas show an attractive, maturing oak accent. A structured entry leads to a drying, full-bodied palate with firm tannins. A good wine for food. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165192
Elio Grasso 1999 Vigna Martina, Barbera d'Alba.
Opaque, inky ruby-black hue. Rich, chocolatey aromas show a touch of overripeness. A lush entry leads to a rounded, supple, full-bodied palate with a glycerous texture. Weighty and rich. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165193
Gianfranco Alessandria 1999 Vittoria, Barbera d'Alba.
Very deep, saturated purple-black hue. Sweet black fruit and toasted coconut aromas still show a new barrique influence. A firm entry leads to a drying, full-bodied palate with chewy tannins. Substantive and concentrated. Will reward near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165194
Angelo Negro 1999 Nicolon, Barbera d'Alba.
Very deep, saturated ruby-purple hue. High toned, licoricey aromas show a touch of overripeness. A lean entry leads to a drying, moderately full-bodied palate. Soft, supple finish. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165195
Dante Rivetti 1999 Boschi, Barbera d'Alba.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165196
Fratelli Giacosa 1999 Maria Gioana, Barbera d'Alba.
Very deep garnet-black hue. Smoky brown spice and animale aromas carry a prominent oak influence. A lean entry leads to a rich, full-bodied palate with prominent acidity. Somewhat rustic. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165197
Giorgio Scarzello 1999 Barbera d'Alba Superiore.
Deep, inky ruby-black hue. Rich, chocolatey, brooding black fruit nose. A firm entry leads to a chewy, full-bodied palate with chunky tannins. Structured and intense. Needs mid-term cellaring, but should reward it.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165198
Cascina Ca' Rossa 1999 Mulassa, Barbera d'Alba Superiore.
Very deep ruby-black hue. Polished, elegant mineral, black fruit and, sweet spice aromas show an integrated oak influence. A firm entry leads to a structured, full-bodied palate with a firm texture and good concentration. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
165199
Vigneti Dosio 1999 Barbera d'Alba Superiore.
Very deep, saturated ruby-garnet hue. Subdued, earthy, gamey nose. A sharp entry leads to a racy, medium-bodied palate. Taut, drying, slightly herbaceous finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165200
Podere Ruggeri Corsini 1999 Armujan, Barbera d'Alba Superiore.
Very deep ruby-black hue. Rich, gamey, slightly earthy nose. A firm entry leads to a polished, moderately full-bodied palate with an attractive, minerally edge. Solid. Drink now or later.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165201
Rocche Costamagna 1999 Rocche delle Rocche, Barbera d'Alba Superiore.
Deep, inky ruby-black hue. Earthy, gamey aromas still show an oak accent. A sharp entry leads to a lean, medium-bodied palate. Soft and light. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165202
Bava 1997 Stradivario, Barbera d'Asti Superiore.
Deep, saturated ruby-garnet hue. Smoky, minerally black fruit nose. A lean entry leads to a zesty, medium-bodied palate with prominent acidity. A lean, clean, food friendly style. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165203
Bava 1996 Stradivario, Barbera d'Asti Superiore.
Deep garnet-brick hue. Leafy, foresty aromas are fully mature. A sharp entry leads to a drying, medium-bodied palate with good cut. Acidity is still quite pronounced. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165204
Bava 1994 Stradivario, Barbera d'Asti Superiore.
Deep brick hue. Subdued, foresty, slightly earthy nose. A sharp entry leads to a lean, medium-bodied palate with a glycerous texture. Sharp acidity marks the finish. Not getting any better. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165205
Bava 1991 Stradivario, Barbera d'Asti Superiore.
Deep garnet-brick hue. Very ripe, chocolatey olive aromas are still quite fresh. A zesty entry leads to a racy, medium-bodied palate with good grip. Still quite youthful with complex, intriguing flavors and a residual note of oak. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165206
Bava 1990 Stradivario, Barbera d'Asti Superiore.
Deep, saturated garnet hue. Minerally, slightly earthy nose. A lean entry leads to a structured, medium-bodied palate with a ripe fruit core and sharp acidity. Lean, angular finish. Rather austere. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165207
Alfiero Boffa 1997 Collina della Vedova, Barbera d'Asti.
Bright, saturated ruby hue. Intensely smoky aromas still show a lot of barrique. A firm entry leads to a weighty, glycerous, full-bodied palate with lots of ripe fruit and marked acidity. Lean, angular, minerally finish. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165208
Alfiero Boffa 1993 Collina della Vedova, Barbera d'Asti.
Bright orangey-brick hue. Fully mature, perfumed sandalwood and caramel nose. A sharp entry leads to an angular, medium-bodied palate. Kept alive by its acidity. Drink up.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165209
Alfiero Boffa 1990 Collina della Vedova, Barbera d'Asti.

Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
79/NR points (Not Recommended)
__________
165210
Scarpa 1998 La Bogliona, Barbera d'Asti.
Bright cherry-ruby hue. Very ripe, heady aromas still have a brown spice wood influence. A lean entry leads to a drying, medium-bodied palate with sharp acidity. Lean and aggressive. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165211
Scarpa 1997 La Bogliona, Barbera d'Asti.
Very deep, saturated ruby hue. Forward, heady, earthy nose. A sharp entry leads to a ripe, full-bodied palate with a glycerous fruit core. Taut, drying finish. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165212
Scarpa 1996 La Bogliona, Barbera d'Asti.
Deep, saturated garnet hue. Attractive, smoky, maturing black fruit aromas show a degree of complexity. A sharp entry leads to a racy, medium-bodied palate with sharp acidity. Angular, clean finish. Drink now - with food.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165213
Araldica 1999 Poderi Alasia, Rive, Barbera d'Asti Superiore.
Brilliant purple hue. Attractive, floral red fruit aromas show good purity. A supple entry leads to a generous, moderately full-bodied palate with good grip. A fresh, elegant, fruit intensive style. Drink now.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165214
Araldica 1998 Poderi Alasia, Rive, Barbera d'Asti Superiore.
Very deep, saturated purple hue. Rich, concentrated, smoky, minerally nose. A lush entry leads to a generous, full-bodied palate with chewy tannins. A structured wine that could use mid-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
90 points (Exceptional)
__________
165215
Araldica 1997 Poderi Alasia, Rive, Barbera d'Asti Superiore.
Very deep, saturated ruby hue. Subdued, smoky, earthy nose. A lean entry leads to a crisp, medium-bodied palate with grippy tannins. Turns stroppy toward the finish. Try with near-term cellaring.
Piedmont Barbera, Red
0.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165216
Dr. Konstantin Frank 1999 Reserve, Cabernet Sauvignon, Finger Lakes $39.95.
Brilliant ruby red hue. Black cherry, mulberry and tobacco aromas. A medium-full palate leads to a refined finish with good depth of fruit, polished tannins and balanced acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165217
Château Julien 1999 Estate, Merlot, Monterey County $22.
Brilliant ruby red hue. Cherry, thyme and dill aromas. A medium-bodied palate leads to an elegant finish with bright fruit, refined tannins and balanced acidity. Though it will age for a few years, it is very enjoyable now.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165218
Château Julien 1998 Private Reserve, Merlot, Monterey County $30.
Saturated ruby red hue. Cedar, oregano and spiced cherry aromas. A rich entry leads to a moderately full-bodied palate with an earthy, cedary finish that has balanced tannins and fine acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165219
Château Julien 1998 Private Reserve, Cabernet Sauvignon, Monterey County $36.
Brilliant ruby red hue. Black cherry, nutmeg and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish offering youthful tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165220
Westport Rivers 1998 Cuvee RJR, Brut, SE New England $24.95.
Pale yellow-gold hue. Yeasty stone fruit aromas follow through on a medium-bodied palate with generous citrus-edged fruity flavors that linger on the finish. Nice now and probably will be better in a a few years.
Brut, Sparkling
0.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165221
Bianchi 1999 Merlot, California $8.99.

Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
165222
Bianchi 1999 Cabernet Sauvignon, California $8.99.
Brilliant garnet-ruby red hue. Bay leaf, cherry and dried herb aromas. A medium-bodied palate leads to a simple finish with pleasant fruit, low tannins and acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
82 points (Recommended)
__________
165224
Ironstone 1999 Reserve, Cabernet Franc, Sierra Foothills $17.99.
Saturated ruby red hue. Cedar, peppercorn and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a spicy, earthy finish that has big fruit but a bit too much oak.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165225
Ironstone 1999 Reserve, Cabernet Sauvignon, Sierra Foothills $24.99.
Brilliant ruby red hue. Chocolate, dark fruit, and cedar aromas follow through on medium-bodied palate and a chunky finish with drying tannins and nicely layered fruit. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165226
Ironstone 1999 Merlot, California $9.99.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
165227
Silvan Ridge 1999 Merlot, Rogue Valley $19.
Brilliant ruby red hue. Cherry, currant and carnation aromas. A medium-bodied palate leads to a finish offering bright fruit, balanced tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165229
Cale 1998 Serres Ranch Vitner's Reserve, Merlot, Sonoma Valley $18.99.
Saturated ruby-red hue. Dried herbs, tea and cedar aromas. A medium-bodied palate leads to a short finish with dried out fruit, low acidity and moderate tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165231
Braren Pauli 1997 Frost Reserve, Cabernet Sauvignon, Mendocino $19.99.
Brilliant ruby-red hue. Black currant, bay leaf, cedar aromas. A medium-bodied palate leads to a slightly short finish with pleasant fruit, balanced tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165232
Beaumont 2000 Shiraz, Western Cape $17.
Brilliant ruby red-violet hue. Blackberry, plum and thyme aromas. A medium-bodied palate leads to a fruit-driven finish with tasty fruit, moderate oak and tannins and bright acidity on the finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165233
De Meye 2000 Shiraz, Stellenbosch $15.
Brilliant ruby red-violet hue. Coffee, blackberry and oregano aromas. A rich entry leads to a big finish with ripe fruit, moderate tannins and lively acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165234
Wild Quaga 2001 Cinsault-Shiraz, Coastal Region $9.
Brilliant garnet-ruby red hue. Black cherry, purple iris and roasted meat aromas. A medium-bodied palate leads to a finish that features smoky flavors, tart acidity and soft tannins.
Other South African Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165235
Moreson 2000 Stellenbosch, Pinotage, Coastal Region $21.
Brilliant ruby red-violet hue. Black cherry, plum and coffee aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with lively acidity and balanced tannins.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165236
Moreson 1997 Cabernet Sauvignon, Franschhoek $25.
Ruby-garnethue. Black cherry, raspberry, chocolate and nutmeg aromas. A rich entry leads to a moderately full-bodied palate with layers of ripe, forward fruit, and chewy tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165237
Hoopenburg 1998 Cabernet Sauvignon, Hoopenburg $18.
Brilliant garnet-ruby red hue. Currant, cedar and orange peel aromas. A medium-bodied palate leads to an earthy finish with lean fruit, polished tannins and high acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165238
Pine Crest 1998 Cabernet Sauvignon, Franschhoek $15.
Brilliant ruby red hue. Toasted oak, black currant and sage aromas. A medium-bodied palate leads to a rounded finish with soft tannins, tasty fruit and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165239
De Meye 1999 Cabernet Sauvignon, Stellenbosch $16.
Brilliant ruby red hue. Cigar box, truffle and black currant aromas. A medium-bodied palate leads to a well-rounded finish with forward fruit, balanced tannins and acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165240
De Meye 2000 Pinotage, Stellenbosch $16.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering spicy, forward fruit, and firm tannins.
Pinotage, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165241
Westport Rivers 1995 Blanc de Blanc, Chardonnay, SE New England $39.95.
Pale yellow hue. Nutty apple and bready aromas follow through on a creamy, medium-bodied palate with a dry and yeasty finish showing good bottle aged characteristics.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165242
Westport Rivers 1997 Brut Cuvée RJR, SE New England $34.95.
Pale yellow-gold hue. Toasty apple and lemon scented aromas follow through on a broad medium-bodied palate with bright and zesty fruit flavors that finish with a yeasty note. Ann assertive style.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165243
Westport Rivers 1998 Imperial Sec, Riesling, SE New England $29.95.
Pale yellow hue. Fresh tart green apple aromas with a yeasty accent follow through on a medium-bodied palate with juicy and fruity flavors that linger. Delicious. A fine seafood wine.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165244
Cecchetti-Sebastiani 1999 Cabernet Sauvignon, Central Coast $12.
Brilliant ruby red hue. Black currant, plum and clove aromas. A rich entry leads to a moderately full-bodied palate with generous fruit, soft tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165245
Cecchetti-Sebastiani 1999 Merlot, North Coast $12.
Bright ruby-red hue. Vanilla and modest cherry aromas follow through on a medium-bodied palate with sweet fruit flavors and a hint of dry tannin on the finish.
Merlot, Red
1.0%
In Our Chicago Tasting Room
Jul-01-2002
82 points (Recommended)
__________
165247
Martin & Weyrich 1999 Etrusco, Cabernet Sauvignon, Paso Robles $21.
Brilliant ruby-red hue. Leafy, herbal, tobacco aromas.  A rich entry leads to a moderately full-bodied palate and an earthy finish with tart fruit and acidity and young tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165248
Martin & Weyrich 1999 York Mountain, Merlot, San Luis Obispo County $20.
Brilliant ruby red hue. Black cherry, thyme and licorice aromas. A medium-bodied palate leads to a clean finish with forward fruit, moderate tannins and acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165249
Martin & Weyrich 1999 York Mountain, Cabernet Sauvignon, San Luis Obispo County $20.
Brilliant ruby red-violet hue. Coffee, black cherry and truffle aromas. A rich entry leads to a moderately full to full-bodied palate and finish with layers of fruit, firm tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165251
De Rose 1999 Miller Family Vineyard, Negrette, Cienega Valley $19.95.
Brilliant purple hue. Jammy blackberry and cough syrup aromas. A rich entry leads to a moderately full-bodied palate and a finish with big, spicy tannins and moderate acidity. The tannnins are a bit out of balance.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165252
Jefferson 2000 Merlot, Monticello $15.95.
Brilliant ruby red hue. Cherry, thyme and cedar aromas. A medium-bodied palate leads to an elegant finish that offers easy-drinking fruit, soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165253
Bogle 2000 Cabernet Sauvignon, California $12.
Brilliant ruby-red hue. Cherry, cedar and black peppercorn aromas. A medium-bodied palate leads to a straightforward, fruit finish with soft tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165254
Bogle 2000 Merlot, California $9.
Brilliant garnet-ruby red hue. Cherry, carnation and pink peppercorn aromas. A medium-bodied palate leads to a balanced finish with forward fruit, elegant tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165255
Ventana 2000 Merlot, Arroyo Secco $18.
Brilliant ruby red hue. Pepper, black cherry and cedar aromas. A medium-bodied palate leads to a rich finish with spicy fruit, moderate tannins and lively acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165256
Tarara 2000 Merlot, Virginia $17.99.

Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
165257
Tarara 2000 Reserve, Chambourcin, Virginia $24.99.
Brilliant cranberry-purple hue. Black cherry jam, licorice and mint aromas. A rich entry leads to a moderately full-bodied palate and a rich, fruit-driven finish with elegant tannins and moderate acidity. 
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165258
Freemark Abbey 1998 Cabernet Sauvignon, Napa Valley $32.
Brilliant ruby-red hue. Cedar, dill and black currant aromas. A medium-bodied palate leads to an earthy finish with low-key fruit, high acidity and slightly gritty tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165259
Freemark Abbey 1997 Sycamore Vinyard, Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red hue. Black currant, thyme and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish with elegant tannins, balanced acidity and tasty fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165261
Freemark Abbey 1997 Bosche, Cabernet Sauvignon, Napa Valley $65.
Brilliant ruby red hue. Chocolate, black currant and dill aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with concentrated fruit, firm tannins and fine acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165262
Byington 1999 Alliage, Sonoma County $22.
Brilliant ruby red hue. Black currant, black cherry, cedar and thyme aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that offers an abundance of fruit, refined tannins and lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165263
Byington 1999 Bates Ranch Vineyard, Cabernet Sauvignon, Santa Cruz Mountains $26.
Brilliant ruby red hue. Earth, cedar and black currant aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with refined tannins and fine acidity. A bit short in the finish, but quite stylish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165264
Rosenblum 1999 Yates Ranch, Cabernet Sauvignon, Mount Veeder $59.
Brilliant ruby red-violet hue. Black currant, licorice and peppercorn aromas. A full-bodied palate leads to a finish with impressive concentration of ripe, spicy fruit, firm tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165265
Rosenblum 2000 Holbrock Mitchell Trio, Napa Valley $44.
Brilliant ruby red hue. Coffee, black fruit and allspice aromas. A rich entry leads to a medium-full to full palate with a big finish that offers earthiness, concentrated fruit and big, astringent tannins.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165266
R&B Cellars 1999 Reserve, Cabernet Sauvignon, Napa Valley $80.
Brilliant ruby red-violet hue. Black currant, black raspberry and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a big finish with persistent sweet fruit, firm tannins and warming alcohol.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165267
Rosenblum 2000 Napa, Merlot, Napa Valley $30.
Brilliant ruby red hue. Black cherry, raspberry, cedar and rosemary aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with concentrated fruit, tightly packed tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165268
Rosenblum 2000 Lone Oak, Merlot, Russian River Valley $27.
Brilliant ruby red hue. Black cherry, chocolate and oregano aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very ripe fruit, firm tannins, balanced acidity and a bit of heat. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165269
Deinhard NV Lila, Sparkling Riesling Brut, Germany $10.99.
Brilliant yellow-straw hue with persistent stream of small bubbles and a lean mousse. Mineral, yeast and citrus aromas. A medium-bodied palate leads to a dry finish with a moderate burst of fruit and balanced acidity.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165270
Chevalier de France NV Blanc de Blanc, France $5.99.
Very pale hue. Faint lemony and melony aromas follow through on a light-bodied palate that finishes quickly. A light and rather simple sparkling wine.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
80 points (Recommended)
__________
165271
Deinhard NV Medium Dry Sparkling, Germany $8.99.
Brilliant straw hue with persistent stream of small to mid size bubbles and rich mousse. Candied, citrus and pear aromas. A medium-bodied palate leads to a moderately sweet finish with very low acidity and a light touch.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165272
Andretti 2000 Selection Series, Merlot, California $10. Best Buy.
Brilliant ruby red hue. Cedar, cherry and earthy aromas. A medium-bodied palate leads to a clean, fruity finish with soft tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165273
Henry Estate 2000 Merlot, Umpqua Valley $18.
Brilliant red-violet hue. Plum, blackberry and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish that features ripe fruit, low acidity and slightly bitter tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165275
Schramsberg 1998 Methode Champenoise, Napa Valley$29.50.
Yellow-gold hue. Mildly nutty and citrus aromas follow through on a medium-bodied palate with and somewhat angular and quick finish. Disappointing.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165276
Schramsberg 1996 J. Schram Methode Champenoise, Napa Valley $75.
Bright yellow-gold. Rich smoky and citrus and pineapple aromas follow through on a medium-bodied palate with very intense and creamy flavors lingering on the finish. A big and gutsy style that is showing bottle aged characteristics.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
91 points (Exceptional)
__________
165277
Schramsberg NV Mirabelle Brut, North Coast $15.75.
Pale yellow-gold hue. Lightly toasty stone fruit aromas follow through on a medium-bodied palate with broad yeasty/smoky flavors and a bright fruity finish.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165278
Schramsberg 1998 Methode Champenoise, Blanc de Noirs, Napa County$29.50.
Pale yellow-gold hue. Rich bready aromas follow through on a rounded, and creamy palate with generous stone fruit flavors and a long finish. A very generous and well-crafted wine.
Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165279
Charles Krug 1999 Cabernet Sauvignon, Napa Valley $20.
Brilliant ruby red hue. Black currant, basil and vanilla aromas. A medium-bodied palate leads to an elegant finish with balanced tannins and acidity and lovely subdued fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165280
Charles Krug 1999 Reserve Generations, Meritage, Napa Valley $35.
Brilliant ruby red hue. Black currant, toasty oak and peppercorn aromas. A rich entry leads to a moderately full-bodied palate with a supple mouthfeel. The finish offers forward, tasty fruit, polished tannins and balanced acidity. 
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165281
Charles Krug 1999 Merlot, Napa Valley $20.
Brilliant ruby red hue. Coffee, dried cherry and cedar aromas. A medium-bodied palate leads to an elegant and satisfying finish that offers forward fruit, youthful tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165286
St. Julian NV Brut Champagne, Chardonnay, Lake Michigan Shore $9.
Pale gold hue. Pear and apple aromas follow through on a medium-bodied palate with a fruity character and an off-dry finish. An uncomplicated and fruity bubbly.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
80 points (Recommended)
__________
165287
St. Julian NV Cherry Spumante, Lake Michigan Shore$9.50. Best Buy.
Pale ruby red hue. Cherry cough drop aromas follow through on a medium-bodied palate with earthy cherry flavors and a relatively dry finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165288
St. Julian NV American Spumante, Lake Michigan Shore$9.50.
Yellow-gold hue. Sweet canned fruit aromas follow through on a medium-bodied palate with simple sweet flavors lingering on the finish. A quaffer.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
80 points (Recommended)
__________
165289
St. Julian NV Raspberry Champagne, Lake Michigan Shore$9.50. Best Buy.
Full raspberry red hue. Rich raspberry sorbet aromas follow through on a medium-bodied palate with generous raspberry flavors showing a natural level of sweetness and kept lively by the effervescence. A perfect choice for dark chocolate desserts.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165290
St. Julian NV Cranberry Spumante, Lake Michigan Shore$9.50.
Pale cherry red hue. Sweet cherry candy aromas follow through on a medium-bodied palate with frothy carbonation and a nice finish where some cherry skin dryness emerges.A nice summer quaffer.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165291
St. Julian NV Michigan Champagne, Lake Michigan Shore$9.50.
Very pale hue. Soft sweet citrus aromas follow through on an off-dry, medium-bodied palate with apple-like flavors and soft finish. A demi-sec style.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
80 points (Recommended)
__________
165292
St. Julian NV Raspberry Infusion, Lake Michigan Shore $35.
Saturated garnet hue. Intense raspberry aroma. A full-bodied palate leads to a big finish that has big raspberry flavors, but is cloying and a bit out of balance.
Fruit Wine, Fruit
20.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165295
St. Julian NV Cherry Infusion, Lake Michigan Shore $35.
Saturated garnet-ruby red hue. Cherry pie and medicinal aromas. A medium-bodied palate leads to a rich, slightly sweet finish with intense cherry flavors and a touch of earthiness.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165296
Château Frank 1998 Methode Champenoise, Finger Lakes $19.95.
Pale yellow hue. Zesty and fresh apple aromas follow through on a medium-bodied palate with a creamy and fruity character. Finishes with soft yeasty overtones and juicy acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165297
Château Frank 1996 Blanc de Blancs, Finger Lakes $24.95.
Pale greenish-yellow hue. Green apple aromas have a suggestion of nuttiness. Follows through with great intensity on a medium-bodied palate with a creamy, rounded mouthfeel and a long finish. Delicious now.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165298
Guenoc 2000 Cabernet Sauvignon, California$11.50.
Brilliant ruby-red hue. Black currant, cherry, herbal aromas. A medium-bodied palate leads to a straightforward finish with forward fruit, soft tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165299
Guenoc 1998 Victorian Claret, California$21.50.
Brilliant ruby red hue. Thyme, white pepper and cherry aromas. A medium-bodied palate leads to a long, well-balanced finish with toned-down fruit, a touch of earthiness, refined tannins and high acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165300
Guenoc 1998 Langtry, Meritage, California $49.
Brilliant ruby red hue. Black currant, dill and cedar aromas. A rich entry leads to a full-bodied palate and a complex finish with very good depth of spicy fruit, balanced tannins and high acidity.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165301
Guenoc 1998 Beckstoffer Reserve, Cabernet Sauvignon, California$40.50.
Brilliant ruby red-violet hue. Black currant, tarragon and tobacco aromas. A rich entry leads to a moderately full-bodied palate and a finish offering layers of ripe fruit, firm tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165302
Guenoc 1998 Cabernet Sauvignon, North Coast$16.50.
Brilliant ruby-red hue. Black currant, plum and oak aromas. A medium-bodied palate leads to a simple, straightforward finish with ripe fruit, very low acidity and soft tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165303
Barefoot 1999 Reserve, Merlot, Sonoma County $14.99.
Saturated ruby-red hue. Dried cherry, brown spice and cedar aromas. A medium-bodied palate leads to a complex finish with rich fruit, slightly biter tannins and balanced acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165304
Barefoot NV Merlot, California $5.99.

Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
79/NR points (Not Recommended)
__________
165305
Barefoot 1999 Reserve, Cabernet Sauvignon, California $14.99.
Brilliant ruby red hue. Berry, cherry, oak aromas. A medium-bodied palate leads to a pleasant finish with ample fruit, balanced tannins and acidity. NIce depth of fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165306
Barefoot NV Cabernet Sauvignon, California $5.99. Best Buy.
Brilliant ruby red hue. Leafy, stemmy, berry aromas. A medium-bodied palate leads to a short finish with forward fruit and a slight bitterness. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
80 points (Recommended)
__________
165312
Tenuta Garetto 2001 Tra Neuit e Di, Barbera d'Asti.
Brilliant cherry-purple hue. Fragrant, floral, minerally nose. A lean entry leads to a clean, medium-bodied palate with good grip. Well cut and zesty. Great with food. Drink now.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165313
Tenuta Garetto 1999 In Pectore, Barbera d'Asti.
Deep, saturated ruby hue. Rich, smoky black fruit and licorice nose. A lush entry leads to a rounded, moderately full-bodied palate with soft tannins. Fully mature. Drink now.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165314
Tenuta Garetto 1999 Fava', Barbera d'Asti.
Very deep, saturated ruby-purple hue. High toned licorice and mineral nose. A rich entry leads to a weighty, full-bodied palate with lush tannins. Generous and rich in style. Drinking well now and over the next few years.
Piedmont Barbera, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165318
Castello di Lucignano 2000 Chianti Classico.
Bright garnet hue. Fresh cherry and mineral nose. A lean entry leads to a grippy, medium-bodied palate with good cut. A taut, austere style for food. Drink now.
Tuscany Chianti Normale, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
83 points (Recommended)
__________
165319
Castello di Lucignano 1999 Chianti Classico Riserva.
Bright garnet hue. Slightly spicy, minerally red cherry nose. A drying entry leads to an austere, minerally, medium-bodied palate. An angular, traditional style that needs food. Drink now.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
85 points (Highly Recommended)
__________
165320
Castello di Lucignano 1998 Il Solissimo, Toscana IGT.
Brilliant ruby hue. Aromatic, gamey brown spice aromas show good Sangiovese character and a touch of oak. A lean entry leads to a drying, moderately full-bodied palate with a very firm structure. A traditional leaning style with excellent cellaring potential. A blend of 70% Sangiovese and 30% Cabernet Sauvignon.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
165321
Castello di Lucignano 1998 Il Sommo, Toscana IGT.
Brilliant, saturated ruby-purple hue. Rich, plummy black fruit aromas show lots of ripeness and a touch of oak. A generous entry leads to a weighty, full-bodied palate. A big muscular Merlot with lots of structure that carries its 14.5% alcohol well. Mid-term cellar.
Tuscany Super Tuscan, Red
15.0%
In Our Chicago Tasting Room
May-01-2002
87 points (Highly Recommended)
__________
165322
Castello di Bossi 2000 Chianti Classico.
Bright cherry-ruby hue. Floral, pure red fruit aromas show a touch of spice. A ripe entry leads to a generous, medium-bodied palate with supple fruit and a lovely texture. A fruit centered, generous style that will be well appreciated by all. Drink now.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
165323
Castello di Bossi 1999 Berardo, Chianti Classico Reserve.
Brilliant, saturated ruby-purple hue. Lovely, floral, perfumed red berry nose. A lush entry leads to a rounded, generous, moderately full-bodied palate with soft tannins. A lovely, stylish wine to drink now or later.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
165324
Castello di Bossi 1999 Girolamo, Toscana IGT.
Deep, saturated ruby-purple hue. Lovely, perfumed, red berry aromas show good varietal intensity and a leafy Merlot accent. A lush entry leads to a rounded, supple, moderately full-bodied palate with expressive fruit flavors and good cut. Balanced and elegant. Drink now or later.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
94 points (Exceptional)
__________
165325
Castello di Bossi 1999 Corbaia, Toscana IGT.
Deep, saturated ruby hue. High toned, perfumed red berry, mint, and savory herb aromas show an integrated, finely tuned oak accent. A rich entry leads to a weighty, full-bodied palate with chewy tannins. A fat, chewy style that needs mid-term cellaring.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
165326
Chigi Saracini 2001 Villa Chigi, Chianti.
Bright cherry-purple hue. Subdued, floral red fruit nose. A lean entry leads to a drying, taut, medium-bodied palate. An angular, drying wine in need of food. Drink now.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
82 points (Recommended)
__________
165327
Poggio Bonelli 2000 Chianti Classico.
Deep, brilliant ruby hue. Very ripe, plummy, minty aromas show a touch of sur-maturite. A generous entry leads to a fruit centered, moderately full-bodied palate with drying tannins. Firm and  drying. Drink now.
Tuscany Chianti Normale, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
165328
Poggio Bonelli 2000 Tramonto d'Oca, Toscana IGT.
Very deep, saturated blackish-ruby hue. Generous, perfumed brown spice aromas show a hefty splash of oak. A rich entry leads to a drying, full-bodied palate with grippy tannins. Drink now or later.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
165329
Chigi Saracini 2000 Poggiassai, Toscana IGT.
Very deep, saturated purple hue. Tremendously aromatic with a chocolatey, spicy red fruit note. A ripe entry leads to a generous, moderately full-bodied palate with drying tannins. Needs mid-term cellaring, but very promising.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
165330
Romeo 1999 Vino Nobile di Montepulciano.


14.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
165331
Romeo 1998 Vino Nobile di Montepulciano Riserva.


14.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
165332
Romeo 1998 Lipitiresco, Toscana IGT.


14.0%
In Our Chicago Tasting Room
May-01-2002
90 points (Exceptional)
__________
165336
Vecchie Terre di Montefili 1999 Bruno di Rocca, Colli della Toscana Centrale.
Deep, saturated ruby-garnet hue. Deep, saturated blackish-ruby hue. Brooding, earthy aromas have a floral black fruit core. A rich entry leads to a weighty, full-bodied palate with big tannins. Totally closed at present, but this bodes well for long term cellaring.
Tuscany Super Tuscan, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
165337
Cennatoio 2000 Chianti Classico.

Tuscany Chianti Normale, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
89 points (Highly Recommended)
__________
165338
Cennatoio 1999 Chianti Classico Riserva.

Tuscany Chianti Riserva, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
88 points (Highly Recommended)
__________
165339
Cennatoio 1999 O'Leandro, Chianti Classico Riserva.

Tuscany Chianti Riserva, Red
0.0%
In Our Chicago Tasting Room
May-01-2002
92 points (Exceptional)
__________
165349
Yakima River 2001 Sof Lem, Lemberger, Yakima Valley $9.49. Best Buy.
Brilliant cranberry-garnet hue. Cherry, strawberry and herbal tea aromas. A medium-bodied palate leads to an off-dry finish with tasty fruit and zingy acidity. Sort of a liquid cherry pie!
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
165350
Domaine Chandon NV Blanc de Noirs, Carneros $17.
Pale gold with a subtle hint of copper. Rich aromas have a bready stone fruit character that follows through on a big fruity palate with a yeasty finish. A very generous style.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165351
Domaine Chandon NV Riche Extra Dry, California $17.
Yellow-gold hue. Sweet grapefruit aromas with yeasty accents follow through on a medium-bodied palate with soft fruity flavors and a quick finish. A easy drinking style.
Extra Dry, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
82 points (Recommended)
__________
165352
Domaine Chandon NV Reserve Brut, Napa-Sonoma $24.
Pale golden-yellow hue. Broad toasty and biscuity aromas Follows through with a rich, fruity, medium-bodied palate showing a strong black grape influence. Finishes in a yeasty manner.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165353
Domaine Chandon NV Étoile Brut Rosé, 60% Napa/40% Sonoma $40.
Pale pinkish-red hue. Pours with a rich mousse. Aromas show dried red fruits and bready accents that follow through on a finely beaded, medium-bodied palate with a dry but fruity finish. A stylish and full-flavored rosé.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165354
Domaine Chandon NV Étoile Brut, Napa County $35.
Pale yellow hue. Fresh, vibrant aromas follows through on a medium-bodied, citrus and apple flavored palate with a fresh and lively finish. This has plenty of racy chardonnay character.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
92 points (Exceptional)
__________
165355
Domaine Chandon NV Brut Classic, California $17.
Pale yellow hue. Fresh, floral edged aromas follow through on a medium-bodied, cleanly-fruited palate with a subtle yeasty influence on the finish. A easy-drinking style.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165356
Thomas Fogarty 2001 Gewurztraminer, Monterey $15.
Brilliant straw hue. Lychee, grapefruit and lanolin aromas. A medium-bodied palate leads to a long, well-structured finish that is dry and features lively acidity and a nice touch of spiciness. A classic California dry Gewurztraminer.
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Aug-01-2002
88 points (Highly Recommended)
__________
165357
Macari NV Brut, North Fork Long Island $20.99.
Pale yellow hue. Modest apple aromas follow through on a medium-bodied palate with fine beaded carbonation and a quick finish.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165358
Pommery NV Brut Rosé, Champagne $50.
Pale hue with hints of orange. Toasty red-fruited aromas follow through with a medium-bodied palate with a rounded mouthfeel. Finishes in a dry and austere manner. A food-friendly rosé but not for those who like things softer and fruitier.
Champagne Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165359
Pommery Brut Royal, Champagne $33.
Full yellow-gold hue. Notably smoky and mature aromas show a strong pinot noir influence. Follows through with a medium-bodied palate, a generous mouthfeel and a smoky finish. A generous and rounded brut champagne.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165360
Pommery 1989 Cuvée Louise, Champagne $120.
Burnished golden hue. Toasty and nutty aromas indicate a mature wine. Opens up with a spicy, nutty character on a full-bodied palate that is kept lively with underlying tart fruit flavors that finish in a bone dry manner. This is a very long-lived wine considering it is from the forward 1989 vintage.

13.0%
In Our Chicago Tasting Room
Jul-01-2002
92 points (Exceptional)
__________
165361
Pommery NV Brut Apanage, Champagne $38.
Bright yellow hue. Racy aromas have an crisp, fruity and lightly smoky character. Follows through with a vibrant and medium-bodied palate displaying juicy flavors that give way to smokier flavors on the finish.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165362
Koves-Newlan 1999 Merlot, Napa Valley $20.
Brilliant garnet-red hue. Cedar, earth and cherry aromas. A rich entry leads to a moderately full-bodied palate and a slightly short, tart finish with earthy overtones.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165363
Preston Premium 2000 Cabernet Sauvignon, Columbia Valley $15.
Brilliant ruby-red hue. Cheery, dill and cedar aromas. A medium-bodied palate leads to a tart, slightly bitter finish with young tannins, tart fruit and acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165364
Preston Premium 1999 Reserve, Merlot, Columbia Valley $28.
Brilliant ruby-red hue. Cherry, plum and mushroom aromas. A medium-bodied palate leads to a simple, fruit-driven finish with young tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165370
Frey 2001 Merlot, Redwood Valley $18.
Brilliant ruby red hue. Black cherry, chocolate and oak aromas. A rich  entry leads to a moderately full-bodied palate with ripe fruit, balanced tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165371
Frey 2001 Biodynamically Grown, Merlot, Redwood Valley $21.
Brilliant ruby red-violet hue. Very ripe blackberry, plum and violet aromas. A rich entry leads to a moderately full-bodied palate that has a fruit-driven finish with astringent tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165372
Frey 2001 Cabernet Sauvignon, Redwood Valley $12.
Brilliant ruby red-violet hue. Cranberry, plum and black cherry aromas. A rich entry leads to a moderately full-bodied palate with a finish offering ripe fruit, astringent tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165373
Frey 2001 Biodynamically Grown, Cabernet Sauvignon, Redwood Valley $14.
Bright violet-purple hue. Crisp mint, black cherry and herb aromas follow through on a bright, medium-bodied palate with firm, taut tannins on the finish. A fresh and lightly oaky style of cabernet sauvignon.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165374
Mount Pleasant NV Rhineland, Missouri $8.
Brilliant straw hue. Citrus, daffodil and pear aromas. A medium-bodied palate leads to a medium-sweet finish with tasty fruit and slightly low acidity.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165375
Mount Pleasant 2001 VIllagio, Augusta, Missouri $8.

Vidal Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
79/NR points (Not Recommended)
__________
165376
Mount Pleasant NV White St. Vincent, Missouri $8.

Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
79/NR points (Not Recommended)
__________
165377
Mount Pleasant NV Harvest Select White, Vidal Blanc, Augusta, Missouri $6.

Vidal Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
79/NR points (Not Recommended)
__________
165378
Daniel Gehrs 2001 Pinnacles District, Chenin Blanc, Monterey $12.
Brilliant straw hue. Pineapple, guava and mango aromas. A medium-bodied palate leads to a slightly sweet, fruit-punch finish with lively acidity.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165385
Château Frank NV Célebrè Rosé, Finger Lakes.
Very pale rose hue. Dried cherry and soft yeasty aromas follow through on a medium-bodied palate with off-dry fruity flavors and a smooth finish. A very rounded and somewhat fruity rose.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165386
Château Julien 1999 Estate Vineyard, Cabernet Sauvignon, Monterey County $22.
Deep ruby-pink hue. Crisp cassis and sweet vanilla aromas follow through on a varietally expressive, medium-bodied palate with structured tannins giving some authority to the finish. Nice now with meaty foods but this could age further.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165387
Perrier Jouët NV Grand Brut, Champagne $40.
Bright yellow hue. Soft yeasty aromas follow through on a medium-bodied palate with a quick and clean finish. A well-balanced and fresh style though a little light on the finish.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165388
Perrier Jouët 1995 Fleur de Champagne Brut, Champagne $120.
Pale yellow hue. Light yeasty and stone fruit aromas follow through on a medium-bodied and frothy palate with a rounded mouthfeel and soft finish. A very smooth and creamy style though a little lacking for complexity.

13.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165389
Perrier Jouët 1997 Fleur de Champagne Brut Rosé, Champagne $140.
Bright salmon-orange hue. Faint Burgundian aromas with bready accents follow through on a smooth and creamy palate with lingering dried red fruit accents. An elegant, soft and creamy rose style.
Champagne Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165390
Mumm NV Carte Classique Extra Dry, Champagne $35.
Pale golden yellow hue. Pineapple and yeasty aromas follow through on an off-dry and fruity palate with a smooth and yeasty finish.
Champagne Extra-Dry, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165391
Mumm NV Cordon Rouge Brut, Champagne $35.
Pale yellow hue. Spiced peach and apple aromas with reserved yeasty and spicy notes. Follows through with clean fruity flavors and a dry lightly yeasty finish. A direct and fruity style of brut champagne.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165392
Mumm NV Mumm de Cramant Grand Cru Brut Chardonnay, Champagne $60.
Pale yellow hue. Delicately smoky and nutty aromas follow through on a smooth and creamy medium-bodied palate with an extraordinary long finish displaying piercing and intense fruity flavors. A delicious exposition of Grand Cru chardonnay.

13.0%
In Our Chicago Tasting Room
Jul-01-2002
93 points (Exceptional)
__________
165393
Mumm NV Brut Prestige, Napa Valley $18.
Pale yellow hue. Lightly toasty stone fruit aromas follow through on a soft, medium-bodied palate with rounded fruit flavors and a lingering finish.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165394
Mumm NV Blanc de Noirs, Napa Valley $18.
Pale onion red hue. Hints of red fruits and apple follow through on medium-bodied palate with broad and generous fruit flavors that linger. A big and fruity style.
Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165395
Mumm 1997 Blanc de Blancs, Napa Valley $22.
Pale yellow-gold hue. Fresh stone fruit and citrus aromas follow through on a fruity and full-flavored palate with lingering zesty fruit and yeasty flavors on the finish.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165396
Mumm 1997 DVX, Napa Valley $50.
Pale platinum-yellow hue. Chalky and zesty aromas follow through on medium-bodied palate with a rounded mouthfeel and pinpoint bubbles. Creamy fruit flavors linger impressively on the finish. A very classy and elegant wine.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
92 points (Exceptional)
__________
165397
Domaine Saint George 2001 White Zinfandel, California $4.99.
Brilliant salmon hue. Strawberry-cherry aromas. A medium-bodied palate leads to a slightly sweet finish with moderate acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165402
Freemark Abbey 1998 Merlot, Napa Valley $24.
Brilliant ruby-red hue. Black cherry, musty, cedary aromas. A medium-bodied palate leads to a short, simple finish with moderate depth of fruit, soft tannins and slightly low acidity. Rather simple and disappointing for the price.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
83 points (Recommended)
__________
165406
Orfila 1998 Merlot, Coastal California $15.99.
Saturated ruby-red hue. Herbal tea, bay leaf and tomato aromas. A medium-bodied palate leads to a balanced finish with good depth of fruit, moderate tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165407
Orfila 1999 Ambassador's Reserve, Merlot, San Diego County $27.
Brilliant ruby red hue. Black cherry, tarragon and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with a good depth of fruit and balanced acidity. A bit tannic, but otherwise well made.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165408
Barefoot NV Premium Bubbly (Black Label), California $6.99.
Pale yellow hue. Modest fruity aromas follow through on a frothy palate with a clean fruity finish with a hint of sweetness. A demi-sec style.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
80 points (Recommended)
__________
165409
Barefoot NV Bubbly Brut(White Label), California $6.99.
Pale yellow hue. Modest melony aromas follow through on a fruity, medium-bodied palate with a simple and cleanly fruity finish.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2002
81 points (Recommended)
__________
165422
Laurent-Perrier NV Demi-Sec , Champagne.
Pale yellow hue. Sweet peach and yeasty aromas follow through on a soft and fruity medium-bodied palate that finishes with lingering sweet fruity flavors. Notable sweeter than the Brut style but not in any way cloying.
Champagne Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165423
Laurent-Perrier NV Ultra Brut, Champagne$37.50.
brilliant yellow-gold hue. Spicy and nutty aromas follow through on a tart and zesty palate with vibrant acidity and a bone dry cleansing finish. This "undosaged" champagne is markedly drier and more austere than the regular brut cuvee and will not appeal to some. A good seafood wine or possibly for superior Kir Royales.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
85 points (Highly Recommended)
__________
165424
Laurent-Perrier NV Brut L.P., Champagne $28.99.
Pale greenish hue. Biscuity and yeasty aromas follow through on a soft, creamy palate with broad fruity flavors and a slight drying finish. Not bad although the palate does not quite live up to the yeasty aromas.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
84 points (Recommended)
__________
165425
Laurent-Perrier NV Cuvée Brut Rosé, Champagne$49.50.
Pale strawberry hue. Soft red fruit aromas follow through on a medium-bodied palate with a creamy and fruity finish.An hedonistic and deliciously fruit-forward champagne rose.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165426
Laurent-Perrier NV Grand Siècle "La Cuvée", Champagne $75.
Pale yellow-gold hue. Spicy and bready aromas follow through on a rich, intensely flavored palate with smoky undertones, a creamy mouthfeel, and a long, long, finish. A delicious and classy tete de cuvee.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
92 points (Exceptional)
__________
165427
J Wine Co. 1998 Sparkling Wine, Sonoma Valley $28.
Very pale yellow hue. Yeasty stone fruit aromas follow through on a broad and fruity palate with a creamy mouthfeel and a long finish. An elegant and generous wine.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165428
Soquel 1999 Partners' Reserve, Cabernet Sauvignon, Santa Cruz Mountains $50.
Brilliant ruby red hue. Mulberry, blackberry and rosemary aromas. A rich entry leads to a medium-full to full palate and a fruit-driven finish with moderate acidity and tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165429
Deinhard 2000 Hanns Christof, Liebfraumilch, Rhienhessen $5.99.
Brilliant yellow-straw hue. Chemical, cardboard and peach aromas. A medium-bodied palate leads to a moderately sweet finish with lots of tangy, peachy fruit and slightly low acidity.
Liebfraumilch, White
10.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165430
Deinhard NV Morio Muscat, Pfalz $5.99.
Brilliant yellow-straw hue. Peach, apricot and honey aromas. A medium-bodied palate leads to a slightly sweet finish with tasty apricot fruit and slightly low acidity.
Muscat, Fortified
9.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165431
Deinhard 2000 Beerenauslese, Rhienhessen $9.99.
Brilliant golden yellow hue. Apricot, peach and creme brulée aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers honeyed fruit and balanced acidity. Not as rich as a classic Beerenauslese, but at the price, well-done.
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165432
G.H. von Mumm 1999 Estate Bottled, Riesling, Schloss Johannisberg $15.99.
Brilliant straw hue. Mineral, pear and lemon aromas. A medium-bodied palate leads to a crisp, clean, dry finish with a short burst of fruit and moderate acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165433
G.H. von Mumm 1999 Estate Bottled, Pinot Noir, Schloss Johannisberg $19.99.
Saturated garnet hue. Dried cherry, allspice and tree bark aromas. A medium-bodied palate leads to a finish offering lean fruit, soft tannins and tart acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165434
Deinhard 2000 Pinot Gris, Qualitatswein Bolden $6.99.

Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
79/NR points (Not Recommended)
__________
165435
Deinhard 2000 Pinot Blanc, Qualitatswein Pfalz $6.99.

Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
79/NR points (Not Recommended)
__________
165436
Deinhard 2000 Riesling, Qualitatswein Rhenhessen $6.99.
Brilliant straw hue. Chemical, lemon and melon aromas. A medium-bodied palate leads to a short, slightly sweet finish with slightly low acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
80 points (Recommended)
__________
165437
Deinhard 2000 Goldtropfchen, Riesling, Piesporter $9.99.
Brilliant straw hue. Orange peel, lime and cardboard aromas. A medium-bodied palate leads to a slightly sweet finish with a hint of spice and moderate acidity.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165438
Deinhard 2000 Green Label, Riesling, Germany $5.99.
Brilliant straw hue. Grassy, chemical and apple aromas. A medium-bodied palate leads to a medium-sweet finish with slightly low acidity.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
165439
Deinhard 2000 Riesling, Piesporter $7.99.
Brilliant straw hue. Chemical, cardboard and lime aromas. A medium-bodied palate leads a to a slightly sweet finish with moderate acidity.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165441
Santa Amelia 2001 Barrel Selection Estate Bottled, Chardonnay, Maule Valley $8.
Brilliant straw hue. Faint pear and apple aromas. A medium-bodied palate leads to a short, simple finish with light, clean fruit flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
81 points (Recommended)
__________
165442
Santa Amelia 2000 Barrel Selection Estate Bottled, Cabernet Sauvignon, Maule Valley $8.
Brilliant garnet-ruby red hue. Cedar, bay leaf and cherry aromas. A medium-bodied palate leads to a short, simple finish with exhibiting dark fruits and soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165444
Santa Amelia 2001 Barrel Selection Estate Bottled, Carmenere, Maule Valley $8.
Brilliant garnet-ruby red hue. Peppercorn, black cherry and grilled meat aromas. A medium-bodied palate leads to a rich finish with bitter tannins, balanced acidity and ripe, gamy fruit.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165445
River Falls 2001 Chardonnay, Maule Valley $6.
Brilliant straw hue. Lemon, citrus and pear aromas. A medium-bodied palate leads to a clean, low acid finish with a short burst of varietally typical fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165446
Santa Amelia 2001 Barrel Select, Merlot, Maule Valley $6.
Brilliant garnet-ruby red hue. Cherry, coffee and fennel aromas. A medium-bodied palate leads to a flavorful finish with a surprising depth of fruit, balanced acidity and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165447
River Falls 2000 Barrel Select, Cabernet Sauvignon, Maule Valley $6.
Brilliant garnet-ruby red hue. Cedar, blackcurrant and thyme aromas. A medium-bodied palate leads to a finish with tart acidity an d slightly bitter, sharp tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165448
Santa Amelia 2000 Santa Amelia Reserve, Cabernet Sauvignon, Maule Valley $10.
Brilliant ruby red hue. Cedar, allspice and black currant aromas. A medium-bodied palate leads to a finish offering tasty fruit, tart acidity and slightly bitter tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165449
Santa Amelia 2001 Santa Amelia Reserve, Merlot, Maule Valley $10.
Brilliant ruby red-garnet hue. Black cherry, cedar and thyme aromas. A medium-bodied palate leads to an elegant finish with precisely defined fruit, lively acidity and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165450
Santa Amelia 2001 Santa Amelia Reserve, Chardonnay, Maule Valley $10.
Brilliant straw hue. Oak, pear and citrus aromas. A medium-bodied palate leads to a round, elegant finish with ripe, forward fruit and lingering oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
165451
Santa Amelia 1999 Reserve del Monasterio, Cabernet Sauvignon, Maule Valley $17.
Brilliant ruby red hue. Black cherry, chocolate and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with layers of fruit, balanced acidity and sweet oak flavors.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165452
Santa Amelia 1999 Santa Amelia Reserve del Monasterio, Merlot, Maule Valley $17.
Brilliant ruby red hue. Black cherry, licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering forward fruit along with balanced tannins and sweet oak flavors.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
87 points (Highly Recommended)
__________
165453
Santa Amelia 2000 Reserve del Monasterio, Chardonnay, Maule Valley $17.
Brilliant yellow-straw hue. Heavily toasted oak aromas. A medium-bodied palate leads to a big, but clumsy finish that has fruit and weight, but is dominated by oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2002
82 points (Recommended)
__________
165457
Tierra del Fuego 1999 Reserve, Cabernet Sauvignon, Maule Valley $18.
Brilliant ruby red hue. Allspice, blackcurrant and cedar aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with a beautiful blending of fruit and oak with balanced acidity and tannins. Very harmonious.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165458
Champagne de Meric NV Grand Reserve Sous Bois, Champagne $26.95.
Pale yellow-gold hue. Spice and toasted nuts follow through on rich, moderately full-bodied palate with a broad and rounded mouthfeel that finishes with fruity and yeasty flavors. Pinot noir characteristics really come through in this generous champagne.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165459
Cinnabar 1999 Mercury Rising, California$17.50.
Brilliant ruby red hue. Currant, allspice and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced, earthy finish with tart acidity and youthful tannins. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165461
Yakima River 1997 Cabernet Sauvignon, Yakima Valley $14.95.
Brilliant ruby red hue. Tobacco, black currant and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good concentration, balanced tannins and fine acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165462
Yakima River 2000 Meritage, Yakima Valley $11.45.
Brilliant ruby red hue. Oak, oregano and dried cherry aromas. A medium-bodied palate leads to a finish with fruit that is dominated by the oak and backed by high acidity.
Meritage, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165463
Yakima River 1997 Merlot, Yakima Valley $14.95.
Brilliant ruby red hue. Black cherry, oolong tea and oak aromas. A medium-bodied palate leads to a round finish thatoffers pleasant cherry fruit, elegant tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165465
Ficklin NV Estate Bottled Tinta Port, Madera $14.99.
Brilliant tawny color. Maple syrup, brown sugar and cinnamon aromas. A rich entry leads to a moderately full-bodied palate and a sweet, flavorful finish that is elegant and not cloying.
Fortified, Fortified
19.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165466
Carmel 2000 Private Collection, Chardonnay, Galilee $13.99.
Brilliant straw-yellow hue. Macintosh apple, pear and dried flower aromas. A medium-bodied palate leads to a finish that has good depth of fruit, nicely integrated oak and balanced acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165467
Carmel 2000 Emerald Vineyard, Riesling-Chenin Blanc, Shomron $7.99.
Brilliant yellow-gold hue. Yellow peach, apricot and apple aromas. A medium-bodied palate leads to a moderately sweet finish with forward fruit and slightly sour acidity.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
80 points (Recommended)
__________
165468
Wente 2001 Riesling, Monterey $7.99.
Brilliant straw hue. Peach, apricot and lily aromas. A medium-bodied palate leads to a moderately sweet finish with slightly low acidity. Enjoy with fresh fruit.
Riesling, White
14.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165470
Palmer 2001 White Riesling, North Fork of Long Island $12.99.
Brilliant straw hue. Apricot, peach and waxy aromas. A Medium-bodied palate leads to an off-dry finish that is a bit short in the mouth.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165485
Laurent-Perrier 1993 Brut, Champagne$37.50.
Pale yellow hue. Nice roasted coffee and grapefruit zest aromas follow through on a lively palate with pinpoint bubbles and nice fruit intensity that lingers on the finish. Drinking well now with already well formed bottle aged character.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165487
Paraiso Vineyards 2001 Riesling, Santa Lucia Highlands $12.
Brilliant straw-light yellow hue. Apricot, peach and honeysuckle aromas. A medium-bodied palate leads to a well-structured finish that is off-dry with vibrant acidity and a slight spiciness. Very well made.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
88 points (Highly Recommended)
__________
165488
Ventana 2001 Gewurztraminer, Arroyo Seco  $12.
Brilliant straw hue. Lanolin, grapefruit and rose petal aromas. A medium-bodied palate leads to a crisp. dry finish with elegant, bright fruit and a slight touch of spice.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
165489
Concannon 2001 Righteously Rosé-Rhone Style, San Francisco Bay $9.95.
Brilliant strawberry hue. Strawberry and cherry aromas follow through on a medium-bodied palate that leads to an off-dry finish with good acidity and a lean character.
Rosé, Pink
15.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165490
Ventana 2001 Riesling, Arroyo Seco  $12.
Brilliant yellow-straw hue. Beautiful aroma of peach, apricot and acacia. A medium-bodied palate leads to an off-dry finish offering subtle fruit and lively acidity.
Riesling, White
14.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
165491
Concannon 1999 Selected Vineyard, Cabernet Sauvignon, Livermore Valley $11.45.
Brilliant ruby red hue. Black currant, cigar and oak aromas. A medium-bodied palate leads to a fruit-driven finish with ripe, jammy black fruit flavors, moderate tannins and acidity.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165493
Taittinger NV Brut La Francaise, Champagne $42.
Pale green-gold hue. Apple, lemon, and yeast aromas follow through on a vibrant and fruity medium-bodied palate withprecise bubbles and a zesty and soft yeast finish.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165494
Taittinger NV Prestige Rosé, Champagne $53.
Pale pinkish red hue. Dried strawberry and creamy yeast aromas follow through on a brisk, faintly red fruited medium-bodied palate with a hint of dry tannin on the finish.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165495
Frey 2000 Guntley Vineyards, Gewurztraminer, Mendocino$7.50.
Brilliant straw hue. Lanolin, cheesecloth and grapefruit aromas. A medium-bodied palate leads to a dry finish with lively acidity but slightly dirty and bitter fruit.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165496
Hyatt 2001 Black Muscat, Yakima Valley $6.
Brilliant strawberry hue. Grassy, strawberry, cherry aromas. A medium-bodied palate leads to a dry, slightly bitter finish with tart acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165497
Hyatt 2001 Riesling, Yakima Valley $8.
Brilliant straw hue. Mineral, pear and grassy aromas. A medium-bodied palate with lean concentration leads to a short, off-dry finish with moderate acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165498
Renwood 2001 Select Series, Viognier, California $12.
Brilliant yellow-straw hue. Pineapple, honeysuckle and subtle oak aromas. A medium-full palate leads to a well-structured, complex finish with spicy fruit, vibrant acidity and a fine depth of fruit. 
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-01-2002
88 points (Highly Recommended)
__________
165503
Alexander Valley Vineyards 2000 Gewurztraminer, Alexander Valley $9. Best Buy.
Brilliant straw hue. Lanolin, hawthorn and grapefruit aromas. A medium-bodied palate leads to a dry finish with a slight spiciness and balanced acidity. 
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165513
Cedar Creek 2001 Vidal Blanc, American $8.
Brilliant straw hue. Lime, dishwater and dill aromas. A medium-bodied palate leads to an off-dry finish with modest fruit and slightly low acidity.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165514
Wollersheim NV Dry Riesling, American$8.50.
Brilliant straw hue. Fusel oil, peach and beeswax aromas. A medium-bodied palate leads to a medium-sweet finish with tasty fruit and moderate acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165515
Wollersheim 2001 Prairie Fumé, Seyval Blanc, American$8.50.
Pale yellow hue. Grassy and melony aromas follow through on a medium-bodied palate with vibrant fruit flavors and a clean and a tangy finish. Very flavorful but maybe a bit too herbaceous for some palates.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165516
Wollersheim 2001 Prairie Blush, Foch, Wisconsin$7.50.
Brilliant cherry-strawberry hue. Earthy, strawberry-cherry aromas. A medium-bodied palate leads to a dry finish with tart acidity. A more serious style of blush.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165517
Wollersheim 2001 Prairie Fumé-Semi-dry, Seyval Blanc, American $8.
Brilliant straw hue. Melon, pear and grassy aromas. A medium-bodied palate leads to a slightly sweet finish with ripe, melony fruit and slightly low acidity.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165518
Wollersheim NV Semi-Sweet, Riesling, American$7.50.
Brilliant straw hue. Petrol, dandelion and lemon aromas. A medium-bodied palate leads to a slightly sweet finish that is slightly short and a touch bitter.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165519
Cedar Creek 2001 Vidal Blanc, American $8.
Brilliant straw hue. Faint aroma of pear and apple. A light to medium-bodied palate leads to a moderately sweet finish with very low acidity.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
165520
Cedar Creek 2001 Waterfall Mist, Riesling, American$8.50.
Brilliant straw hue. Earth, peach and dill pickle aromas. A medium-bodied palate leads to a slightly earthy, off-dry finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
80 points (Recommended)
__________
165521
Corey Creek Vineyard 2000 Domaines CC Rose, Pinot Noir, North Fork of Long Island $12.
Pale copper hue. Cherry and strawberry aromas. A medium-bodied palate leads to an off-dry finish with moderate acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
81 points (Recommended)
__________
165523
Elk Run 2001 Cold Friday, Cabernet Franc-Pinot Noir, Maryland $9.99.

Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
79/NR points (Not Recommended)
__________
165526
Bogle 2001 Chenin Blanc, California $7.
Brilliant straw hue. Honey, apple and pear aromas. A medium-bodied palate leads to a slightly sweet, fruit-driven finish with pleasant varietal fruit.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165527
Bogle 2001 Sauvignon Blanc, California $8.
Brilliant straw hue. Melon and pear aromas. A medium-bodied palate leads to a clean, slightly short finish with a short burst of fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165528
Bogle 2001 Chardonnay, California $9.
Brilliant straw hue. Pear, apple and peony aromas. A medium-bodied palate leads to a round, clean finish with moderate oak and acid and pleasant varietal fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165529
Bogle 2000 Pinot Gris, Clarksburg $12.
Brilliant straw hue. Faint apple peel and dried flower aromas. A medium-bodied palate leads to a clean, off-dry finish that has balanced acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165530
Bogle 2000 Viognier, Clarksburg $15.
Brilliant yellow-straw hue. Pineapple, apricot and honeysuckle aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly sweet finish.
Viognier, White
15.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165531
Bogle 2000 Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Cedar, black currant and tar aromas. A rich entry leads to a finish with good depth of fruit, firm tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165532
Granada Creek 1999 Chardonnay, California $8.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
79/NR points (Not Recommended)
__________
165533
Chatfield Clements 1999 Barrel Fermented, Chardonnay, California $11.99.
Brilliant yellow-straw hue. Citrus, lemon and oak aromas. A medium-bodied palate leads to a round finish with juicy fruit and slightly low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
165534
Windemere 1999 MacGregor Vindyard, Chardonnay, Edna Valley $15.99.
Brilliant yellow-straw hue. Toasty oak, caraway seed and pear aromas. A rich entry leads to a finish with fruit that is sweet and ripe and heavily oaked.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
165535
Pacific Ridge Vineyards 1999 Bien Nacido, Chardonnay, Santa Barbara County $15.99.
Brilliant yellow-straw hue. Toasty oak and candle wax aromas. A medium-bodied palate leads to a finish with citrusy fruit as well as earthy, off flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
82 points (Recommended)
__________
165537
Benchmark 2000 Bien Nacido Vineyards, Chardonnay, Santa Maria Valley $12.99.
Brilliant straw hue. Apple, pear and oak aromas. This medium-bodied wine is simple and straightforward with a finish that has clean varietal fruit and low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
165539
Château Benoit 2001 Willamette Valley, Muller Thurgau, Willamette Valley $8. Best Buy.
Brilliant straw hue with a touch of spritz. Honeydew melon, green apple and lily aromas. A medium-bodied palate leads to a clean, refreshing finish with tasty, bright fruit, balanced acidity and moderate sweetness. 
Muller Thurgau, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165540
Château Benoit 2001 Willamette Valley, Riesling, Willamette Valley $12.
Brilliant straw hue. Apricot, peach and petrol aromas. A medium-bodied palate leads to a clean finish with juicy fruit and moderate sweetness, although the acidity is slightly low.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165541
Rosenblum NV Cuvee XXIV, Zinfandel, California $11.
Brilliant ruby red hue. Raspberry, rose petal and oak aromas. A medium-bodied palate leads to a spicy, earthy finish with good depth of fruit, spicy tannins and balanced acidity.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165542
Rosenblum NV Vin Blanc Extraordiniare Cuvee III, California $11.
Brilliant straw hue. Apricot, pear and lime aromas. A medium-bodied palate leads to a dry, full-flavored finish with tart acidity and a good depth of fruit.
Other White, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165543
Dr. Konstantin Frank 2001 Salmon Run, Johannisberg Riesling, New York $10.95.
Brilliant straw hue. Citrus, apple and petrol aromas. A medium-bodied palate leads to a dry finish with tart acidity and a clean finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165544
Dr. Konstantin Frank 2001 Semi-dry, Johannisberg Riesling, New York $12.95.
Brilliant straw hue. Peach, apricot and quince aromas follow through on a medium-bodied palate with an off-dry finish. An easy-drinking wine.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165545
Dr. Konstantin Frank 2001 Dry, Johannisberg Riesling, New York $12.95.
Brilliant straw hue. Lime, fusel oil and melon aromas. A medium-bodied palate leads to an off-dry finish with lean fruit and a smooth finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
165546
Dr. Konstantin Frank 2001 Reserve, Johannisberg Riesling, Finger Lakes $12.95.
Brilliant straw hue. Lime, golden apple and lily aromas. A medium-bodied palate leads to a dry finish with a full-flavored, lingering finish. A particularly food-friendly riesling.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
89 points (Highly Recommended)
__________
165547
Dr. Konstantin Frank 2001 Limited Release, Gewurztraminer, Finger Lakes $12.95.
Brilliant straw hue. Lychee and grapefruit aromas follow through on medium-bodied palate with low acidity notably sweet and fruity flavors that finish quickly.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
165550
Macari 2001 Rosé d'une Nuit, North Fork of Long Island $11.99.
Brilliant copper-cherry hue. Strawberry-cherry aromas follow through well on a medium-bodied palate with a rounded and generous mouthfeel. Finishes with soft fruity flavors. A generous and fruit-forward style of rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
165553
Windsor 2001 Chenin Blanc, California $8.25.
Brilliant straw hue.  Lime, melon and grassy aromas. Light-medium bodied on the palate, this has a straightforward and off-dry finish.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165554
Windsor 2001 Johannisberg Riesling, California $8.25. Best Buy.
Brilliant straw hue. Lime, melon and crab apple aromas follow through on a medium-bodied palate that leads to a sweet finish with soft acidity. A fruity and sweeter style of riesling.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165555
Windsor 2001 Rosé Du Soleil, North Coast $12.75.
Brilliant strawberry-cranberry hue. Sour apple and watermelon aromas lead to a crisp and gamay-like palate with a minerally finish.  A lean and food-friendly rosé.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165556
Sylvester 2000 Kiara Reserve, Cabernet Sauvignon, Paso Robles $15.
Brilliant ruby red hue. Black currant, star anise and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with earthy fruit and drying tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165557
Sylvester 1997 Kiara, Syrah, Paso Robles $14. Best Buy.
Brilliant ruby red hue. Cedar chest, oregano and blackberry aromas. A medium-bodied palate leads to an earthy, slightly clumsy finish with black fruit flavors dominated by the oak.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165558
Sylvester 2000 Kiara Reserve, Merlot, Paso Robles $14.
Brilliant garnet-ruby red hue. Oak, cherry and cinnamon aromas. A rich entry leads to a moderately full-bodied palate and a big finish with plenty of fruit but too muchoak and slightly bitter tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165559
Sylvester 1999 Kiara Reserve, Sangiovese, Paso Robles $12.
Brilliant garnet-ruby red hue. Tobacco leaf, dried cherry and cedar aromas. A medium-bodied palate leads to a short, earthy, slightly bitter finish with moderate fruit but little charm.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165560
Sylvester 1998 Kiara Reserve, Zinfandel, Paso Robles $12.
Saturated ruby red hue. Veggie, earthy, dried cherry aromas.A medium-bodied palate leads to an earthy finish with mature fruit, balanced acidity and slightly bitter tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165561
Sylvester 2000 Kiara Reserve, Chardonnay, Paso Robles $14.
Brilliant yellow-straw hue. Lemon oil, baked apples and oak aromas. A medium-bodied palate leads to a finish that has ample fruit and oaky flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165562
Gundlach Bundschu NV Bearitage Claret, Lot No. 10, California $14.
Brilliant garnet hue. Black cherry, cigar and oak aromas. Arich entry leads to a finish offering ripe black fruits, big tannins and balanced acidity.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165563
Barefoot NV Beach White Zinfandel, Zinfandel, California $3.99. Best Buy.
Pale copper hue. Watermelon candy aromas. This is a light-bodied with medium sweetness and low acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
165564
Barefoot NV White Zinfandel, Zinfandel, California $3.99. Best Buy.
Pale copper hue. Strawberry candy aromas. Light-bodied on the palate, this is medium sweet with very low acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-01-2002
81 points (Recommended)
__________
165565
Barefoot NV On the Beach White, Premium White, California $3.99. Best Buy.
Brilliant straw hue. Cantaloup, green apples and disinfectant aromas. A medium-bodied palate leads to a shirt, off-dry finish with a limited amount of flavor interest.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
80 points (Recommended)
__________
165566
Harmony 2001 Riesling, Paso Robles $9.25.
Brilliant straw hue. Ginger, white peach and floral aromas. A medium-bodied palate leads to a light, fruity finish with a short burst of fruit and moderate acidity. Drink this sooner than later.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165567
Pol Roger 1993 Cuvée Sir WInston Churchill, Champagne $166.
Brilliant yellow hue. Assertive aromas feature a smoky and bready character with broad fruity accents. Follows through on full-bodied palate with angular and drying flavors on the finish. True to its typical style this is a robust and deeply flavored champagne with aging potential. Not quite not as profound as the last two releases from stellar vintages (1988 & 1990).

12.0%
In Our Chicago Tasting Room
Jul-01-2002
93 points (Exceptional)
__________
165568
Pol Roger 1995 Brut, Chardonnay, Champagne $74.
Brilliant yellow-green hue. Bready and sweet-tart apple aromas follow through on a medium-bodied palate with very forward fruit flavors and cleansing acidity that lingers on a yeasty finish. A ripe tasting blanc de blanc that is drinking well now but will get smokier with more bottle age.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
92 points (Exceptional)
__________
165569
Pol Roger 1995 Brut Rosé, Champagne $63.
Pale red-orange hue. Burnt coffee and dried red fruit aromas follow through on a piercing and intensely flavored palate with great fruit presence and a long finish where smoky notes linger. A very elegant and fine-beaded rosé champagne that still manages to be refreshing.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165570
Pol Roger NV Brut, Champagne $30.
Bright yellow-gold hue. Nutty apple and yeasty aromas have an aged white Burgundy character that follows through well on the medium-bodied palate with frothy carbonation and a clean finish. An excellent chardonnay-based non vintage blend with good bottle aged character.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165571
Pol Roger 1995 Brut, Champagne $59.
Bright yellow hue. Generous fruity aromas have a smoky and beady character that follows through on a medium-bodied palate with fine beaded carbonation. Finishes in a relatively creamy manner with lingering stone fruit flavors.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165580
Roederer Estate NV Brut, Anderson Valley $22.
Pale yellow hue. Sweet stone fruit and yeasty aromas follow through on a bready and peachy medium-bodied palate with pinpoint bubbles and zesty fruit on the finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165581
Roederer Estate 1997 L'Ermitage, Anderson Valley $46.
Bright yellow hue. Intense lemon zest and yeasty aromas follow through on a vibrant and creamy palate with pinpoint bubbles and a long and zesty finish with delicious fruity flavors. A very elegant and typically champagne-like effort from one of the finest U.S. producers of sparkling wine.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
93 points (Exceptional)
__________
165582
Louis Roederer 1995 Brut Vintage, Champagne $52.
bright yellow-gold hue. Toasty aromas shows a burnt coffee and stone fruit quality that follows through on the fruity but slightly short palate. Although smokier, this seems lighter and softer than the non vintage brut from the same producer!

13.0%
In Our Chicago Tasting Room
Jul-01-2002
87 points (Highly Recommended)
__________
165583
Louis Roederer NV Brut Premier, Champagne $41.
Bright golden yellow hue. Toasty roasted coffee and zesty fruit aromas follow through on a moderately full-bodied palate with great intensity and freshness that is balanced by yeasty character. Finishes in a bone dry, assertive manner. An outstanding pinot noir dominated brut that could cellar for a few more years.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165584
Deutz NV Brut Classic, Champagne $37.
Pale yellow hue. Bright yellow-gold hue. Mature spicy stone fruit aromas have a roasted coffee accent that follows through on a rich, moderately full-bodied palate with smoky and creamy flavors that linger through the finish. A generous and well-aged brut non vintage champagne.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
88 points (Highly Recommended)
__________
165585
Deutz 1995 Brut Vintage, Champagne $52.
Rich yellow-gold hue. Burnt coffee and stone fruit aromas show a black grape influence that follows through on a rich, moderately full-bodied palate with a long and bready finish. A generously proportioned champagne.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165586
Elk Cove 2001 Riesling, Willamette Valley $12.
Brilliant straw hue. Lime, melon and fusel oil aromas. A medium-full palate leads to a long, satisfying finish that is dry with balanced acidity. A lovely wine in the style of a Mosel Kabinett.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165587
Elk Cove 2001 Pinot Gris, Willamette Valley $15. Best Buy.
Brilliant straw-copper hue. Earthy, apple peel and pear aromas. A rich entry leads to a well-structured finish with delicious fruit and zesty acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
90 points (Exceptional)
__________
165588
Preston Premium 2000 Preston, Cabernet Sauvignon, Columbia Valley $15.
Brilliant ruby red hue. Black currant, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ample depth of fruit, high acidity and slightly earthy tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165590
Dover Canyon NV Renegade Red, California $12.
Brilliant garnet hue. Sour apple, cherry and leafy aromas. A medium-bodied palate leads to a finish that has thin, tart fruit with very low tannins and balanced acidity.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
165591
Praxis Cellars 2000 Pinot Noir, Santa Lucia Highlands $14.
Pale garnet hue. Herbal cherry and thyme aromas. A medium-bodied palate leads to a simple. slightly short finish with light cherry fruit and a distinct earthiness.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165593
Pedroncelli 2001 Zinfandel Rosé, Sonoma County $9. Best Buy.
Bright pinkish-red hue. Tart berry aromas follow through on a vibrant and fruity, medium-bodied palate with a fresh and dry finish. A lovely dry and fruity rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
88 points (Highly Recommended)
__________
165594
Westport Rivers 2001 Johannisberg, Riesling, SE New England $15.95.
Brilliant yellow-straw hue. Citrus, gum and dried apple aromas. A medium-bodied palate leads to a satisfying finish with delicate fruit, a touch of spice and balanced acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165595
Westport Rivers 2000 Rosé of Pinot Noir, SE New England $9.95.
Brilliant copper hue. Dried cherry and strawberry aromas. A medium-bodied palate leads to a dry finish with dried-out fruit and balanced acidity. At its absolute peak.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
165596
Tabor Hill NV Reserve, Riesling, Lake Michigan Shore$11.50.
Brilliant straw hue with golden reflection. Peach, apricot and fusel oil aromas. A medium-bodied palate leads to a moderately sweet finish with low acidity. A pleasant sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165597
Silvan Ridge 2001 Grenache Rosé, Rogue Valley $14.
Brilliant strawberry hue. Cranberry and strawberry aromas. A medium-bodied palate leads to a dry, refreshing finish with nice depth of fruit and perfectly balanced acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
165598
Silvan Ridge 2001 Viognier Del Rio Vineyard, Rogue Valley $18.
Pale golden luster. Floral and tart peach aromas follow through on a moderately full-bodied palate with a juicy and rounded character. A big and rich style of viognier that remains commendably fresh in the mouth.
Viognier, White
15.0%
In Our Chicago Tasting Room
Aug-01-2002
89 points (Highly Recommended)
__________
165600
Peconic Bay 1999 Cabernet Sauvignon, North Fork of Long Island $19.99.
Saturated ruby red hue. Herbal tea, green olive and dried cherry aromas. A medium-bodied palate leads to an earthy finish with high acidity, moderate tannins and lean fruit.
Cabernet Sauvignon, Red
11.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165601
Knapp 2001 Dry Riesling, Finger Lakes.
Brilliant straw hue. Melon, citrus and petrol aromas. A medium-bodied palate leads to an off-dry finish with bright, juicy fruit and lively acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
165602
Tabor Hill 2001 Traminette, Lake Michigan Shore$14.50.

Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
79/NR points (Not Recommended)
__________
165603
Knapp 2001 Semi-Dry Riesling, Cayuga Lake.
Brilliant straw hue. Peach, citrus and mineral aromas. A medium-bodied palate leads to a slightly sweet finish with tasty, but slightly cloying fruit.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165604
Anapamu 2000 Riesling, Monterey County $16.
Bright yellow-gold hue. Classic waxy and apple aromas follow through on a medium-bodied palate with a rounded mouthfeel and long finish. A very varietally expressive wine with some "Mosel-like" character.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
90 points (Exceptional)
__________
165605
Miner 2001 Rosato, Sangiovese, Mendocino $12.
Brilliant cranberry-strawberry hue. Strawberry, camomile and tulip aromas. A rich entry leads to a moderately full-bodied palate and a complex finish that is dry with persistent fruit, balanced acidity and a touch of earthiness. A serious rosé.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-01-2002
88 points (Highly Recommended)
__________
165606
Viña Las Leñas 2001 Tempranillo, Mendoza $8.
Bright ruby red hue. Cedar, leafy, dried cherry aromas. A medium-bodied palate leads to a clean, elegant Finish with  varietally expressive fruit, a touch of earthiness and balanced tannins and acidity.  
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165608
Viña Las Leñas 2000 Malbec, Mendoza $8. Best Buy.
Brilliant ruby red hue. Tarragon, black cherry and oak aromas. A medium-bodied palate leads to a slightly spicy finish with ripe fruit, balanced tannins and acidity.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165609
Viña Las Leñas 2001 Chardonnay, Mendoza $8.
Brilliant yellow-straw hue. Slightly oxidized, caramel aromas. A medium-bodied palate leads to a short finish with tart acidity.  
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2002
80 points (Recommended)
__________
165610
Viña Las Leñas 2000 Cabernet Sauvignon, Mendoza $8.
Bright ruby red hue. Cedar, tobacco and dried cherry aromas. A medium-bodied palate leads to a round, straightforward finish with moderate tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165611
Gristina 2001 Rosé, North Fork of Long Island $10.
Brilliant strawberry hue. Spicy cherry and strawberry aromas. A medium-bodied palate leads to a dry finish that offers very good depth of fresh fruit along with balanced acidity and a touch of earthiness. A serious rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165612
Swedish Hill 2001 Riesling, Finger Lakes $10.99.
Pale yellow hue. Sweet apple and mineral aromas follow through on an off-dry palate with lively acidity and sweet apple flavors on the finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165613
Swedish Hill 2001 Dry Riesling, Finger Lakes $10.99.
Pale yellow gold hue. Sour apple and citrus aromas follow through on a tart and dry palate with a vibrant finish. A good shellfish and aperitif wine.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165614
Goose Watch 2001 Traminette, Finger Lakes$9.50. Best Buy.
Pale yellow-gold hue. Hints of lychee and apple aromas follow through on a medium-bodied palate with tart fruity flavors that finish with a floral note. A crisp, clean and versatile wine.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165615
Carlos Pizzorno 2001 Brut, Chardonnay, Canelon Chico $14.95.
Pale yellow hue. Apple and citrus zest aromas with a yeasty accent follow through on a medium-bodied palate with clean fruit and simple finish.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165616
Carlos Pizzorno 2000 Ron Piospero, Cabernet Sauvignon, Canelon Chico $9. Best Buy.
Deep ruby-red hue. Dark berry, lead pencil, and leafy aromas follow through on a medium-bodied palate with smooth tannins and bright fruit flavors. A very Medoc-like Cabernet Sauvignon.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165617
Carlos Pizzorno 2000 Ron Piospero Gran Reserva, Tannat, Canelon Chico$9.80.
Deep cherry red hue. Mineral, earth, and dark fruit aromas follow through on a crisp, medium-bodied palate with a rounded fruity character and supple tannins. 
Tannat, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165618
Baron Herzog 2001 Chardonnay, California $12.99.
Brilliant straw hue. Apple and citrus aromas. A medium-bodied palate leads to a finish with modest depth of fruit and low acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165619
Baron Herzog 2001 Zinfandel, Lodi $12.99.
Brilliant ruby red-violet hue. Ripe plum, blackberry and menthol aromas. A medium-bodied palate leads to a flavorful finish with ripe black fruits, a touch of spice and firm tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165620
Herzog 1999 Special Reserve, Cabernet Sauvignon, Alexander Valley $30.95.
Dark ruby-purple hue. Vanilla, cedar, and dark fruit aromas have an oaky character that follows through on a medium-bodied palate with black cherry and brown spice being backed up by still dry tannins on the finish. A well balanced though oaky wine structured to age in bottle.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165621
Herzog 2000 Special Reserve, Chardonnay, Russian River Valley $28.95.
Brilliant straw hue. Pineapple, vanilla and quince aromas. A rich entry leads to a moderately full-bodied palate and a finish offering richness of fruit and nicely integrated spicy oak. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
87 points (Highly Recommended)
__________
165622
Herzog 2001 Late Harvest, Riesling, Monterey County $18.95.
Brilliant light yellow hue. Creme brulée, apricot and brown sugar aromas. A rich entry leads to a moderately full-bodied palate offering honeyed fruit and balanced acidity, though the finish is a bit short.
Dessert Wine, Dessert
8.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165623
Baron Herzog 2001 White Zinfandel, California $6.99. Best Buy.
Brilliant coper hue with a slight spritz. Strawberry-cherry aromas. A medium-bodied palate leads to a round, tasty finish with a slight hint of sweetness and balanced acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165624
Roederer Estate NV Rosé Brut, Anderson Valley $22.
Pale orange hue. Stone fruit and creamy yeast aromas follow through on a medium-bodied palate with fresh, piercing fruit flavors linger nicely on the finish. A taut and fruity rose.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165625
Louis Roederer 1996 Blanc de Blancs, Chardonnay, Champagne.
Bright golden yellow hue. Smoky and yeasty aromas follow through on a medium-bodied palate with rounded and creamy stone fruit flavors that finish with plenty smoky yeast notes. A ripe and forward vintage of this chardonnay cuvee.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165626
Deutz 1995 Blanc de Blancs, Champagne $37.
Pale yellow hue. Yeasty apple aromas follow through on a medium-bodied palate with smoky, burnt coffee notes and a lingering zesty fruit finish. A lighter but stylish blanc de blancs.

12.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165627
Deutz 1996 Rosé, Champagne $37.
Pale salmon-pink hue. Dried cherry and yeasty aromas follow through on a medium-bodied palate soft berry fruit flavors and a creamy finish with Burgundian notes. A rounded and generous rose style.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165628
Veuve Clicquot 1995 La Grande Dame, Champagne $150.
Pale straw hue. Smoky citrus aromas have a mineral character. Follows through with a full-bodied palate featuring firm citrus and apple flavors that give way to a lean, persistent finish. Very much in the typically firm, food-friendly Grande Dame style. This should age nicely.

13.0%
In Our Chicago Tasting Room
Jul-01-2002
91 points (Exceptional)
__________
165629
Veuve Clicquot NV Brut, Champagne $49.
Pale golden hue. Toasty brioche and stone fruit aromas follow through well on a moderately full-bodied palate with fine intensity and pinpoint bubbles. Finishes with toasty stone fruit flavors. Another fine example of the consistent, bready Veuve Clicquot style.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165630
Veuve Clicquot 1995 Réserve Brut, Champagne $68.
Pale yellow hue. Vibrant citrus and yeast aromas. A weighty, full-bodied style with broad flavors and a bready quality, though the finish is still quite tight and firm. Nice now but this could certainly age further.

13.0%
In Our Chicago Tasting Room
Jul-01-2002
89 points (Highly Recommended)
__________
165632
Pacific Echo 1997 Brut Rosé, Mendocino County $27.
Pale salmon hue. Dried red fruit and bready aromas follow through on a moderately full-bodied palate with generous flavors and a creamy finish showing toasty, yeasty character. A generous and bold rosé style.
Brut Rose, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165633
Pacific Echo 1995 Blanc de Blancs, Anderson Valley $27.
Pale yellow hue. Burnt coffee and crisp apple aromas follow through on a medium-bodied palate with juicy, tart flavors flavors that finish full smoky character. Nice now but this should also age a few more years.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
90 points (Exceptional)
__________
165634
Pacific Echo NV Brut, Mendocino County $22.
Pale yellow hue. Lightly toasty, smoky aromas lead a fruity attack with a medium-bodied palate and a smooth finish. A soft, fruity Brut style.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2002
86 points (Highly Recommended)
__________
165645
Baron Herzog 2001 Chenin Blanc, Clarksburg $6.99. Best Buy.
Brilliant straw hue. Lemon-lime aromas. A medium-bodied palate leads to a squeaky clean, lightly sweet finish with nice varietal flavors though slightly low acidity.
Chenin Blanc, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165656
Blasson d'Issan 1999 Margaux $20.
Dark red hue. Floral, high-toned aromas have a vanilla note. Follows through with a red fruit accent on a medium-bodied palate with fresh and citrusy acids through the finish. A great quaffer.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165657
D'Issan 1999 Margaux.
Bright ruby-red hue. Bright cassis aromas with a violet accent follow through on a medium-bodied palate with fresh acidity and fine-grained tannins. A well-structured wine that could use at least another 3 years in bottle.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165658
D'Issan 1989 Margaux.
Garnet red-orange hue. Very ripe and stewy aromas indicate full maturity has been reached. Follows through with a soft and medium-bodied palate with soft tannins and sweet fruit flavors. Drink up.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165659
D'Issan 2000 St. Julien.
Bright red-purple hue. Ripe fruity aromas have a cherry and cassis quality with new wood vanillin. Follows through well with a fleshy, medium-bodied palate displaying rich fruity flavors, smooth but ample tannins, and bright acidity. Ok now but ideally needs another 3-5 years.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
91 points (Exceptional)
__________
165660
Les Fiefs de Lagrange 1999.
Bright ruby-red hue. Crisp cassis aromas with light herbal accents. Follows through on a lightish palate with brisk fruit flavors and a light but drying tannins. A simple and easy drinking wine.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
84 points (Recommended)
__________
165661
Lagrange 1999 St. Julien.
Dark ruby-red hue. Licorice and dark fruit aromas follow through on a medium-bodied palate with an austere and grippy character. Finishes with drying tannins. A structured wine that will be better in a few more years but always likely to be austere.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
86 points (Highly Recommended)
__________
165662
Lagrange 1996 St. Julien.
Dark ruby-red hue. Licorice, spice, and dark fruit aromas follow through on a concentrated, medium-bodied palate with rich dark fruit flavors and a long, well-gripped finish featuring robust tannins. Impressive and this could age another 5 years.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
88 points (Highly Recommended)
__________
165663
Lagrange 1995 St. Julien.
Saturated ruby hue. Aromas show dark fruits mushroomy accents. Follows through with concentrated flavors and a medium-bodied palate displaying dry and gripping tannins. This could use another 3 years in bottle.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
85 points (Highly Recommended)
__________
165664
Lagrange 1990 St. Julien.
Ruby, turning garnet. Sweet herbal aromas with ripe fruits indicate full maturity. Follows through with very ripe and rounded flavors on a medium-bodied palate. This effort from the very ripe 1990 vintage is drinking very well now.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
89 points (Highly Recommended)
__________
165665
Lagrange 2000 St. Julien.
Red purple hue. Rich, ripe dark fruit aromas follow through with concentrated and mouthcoating flavors of black cherry and tobacco. Finishes with very rich tannins and well-integrated oak.

13.0%
In Our Chicago Tasting Room
Jun-01-2002
93 points (Exceptional)
__________
165666
Sebastiani 2000 Chardonnay, Sonoma County $13.
Brilliant yellow-straw hue. Lovely pear, golden apple and vanilla aromas. A rich entry leads to a well-structured finish with a nice balance of fruit, oak and acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165667
Sebastiani 2000 Pinot Noir, Sonoma Coast $15.
Brilliant garnet hue. Black cherry, stemmy, oaky aromas. A rich entry leads to a finish offering ripe fruit, youthful tannins, lively acidity and a distinct earthiness.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165668
Sebastiani 2000 Tier 4, Zinfandel, Sonoma County $15.
Brilliant ruby red-violet hue. Black raspberry, kirsch and oak aromas. A rich entry leads to a big, fruit-filled finish offering jammy raspberry flavors, elegant tannins and moderate acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165669
Echelon 2000 Chardonnay, Central Coast $10.
Brilliant yellow-straw hue. Oaky, baked apple, pear aromas. Round and straightforward, this medium-bodied Chardonnay is pleasant but rather simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165670
Echelon 2001 Pinot Noir, Central Caost $12.
Brilliant garnet hue. Black cherry, oak and thyme aromas. A medium-bodied palate leads to a well-balanced finish with tart cherry fruit, a touch of spice, soft tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165671
Echelon 2000 Merlot, Central Coast $12.
Brilliant garnet-ruby red hue. Raspberry, plum and tobacco aromas. A rich entry leads to a satisfying finish with good depth of fruit, polished tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165672
Echelon 2000 Esperanza Vineyard, Syrah, Clarksburg $10.
Brilliant ruby red-violet hue. Black cherry, clove and bay leaf aromas. A medium-bodied palate leads to a finish with firm tannins and good depth of fruit.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165673
Echelon 2000 Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Black cherry, black currant and sage aromas. A medium-bodied palate leads to a well-rounded finish with delicious black fruit flavors, balanced acidity and polished tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165674
Echelon 2001 Esperanza Vineyard, Viognier, Clarksburg $12.
Brilliant straw hue. Pleasant honeysuckle and pineapple aromas. A medium-bodied palate leads to a clean, fruity finish that is not big but remains true to its varietal heritage.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165675
Echelon 2001 Pinot Grigio, Central Coast $11.
Brilliant straw hue. Pear and apple peel aromas. A medium-bodied palate leads to a round, tasty finish with ripe apple fruit and tart acidity.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165676
Austin Vale 2001 Shiraz, South-Eastern Australia $8.99.
Brilliant ruby red hue. Blackberry, nutmeg and licorice aromas. A medium-bodied palate leads to a finish that offers ripe, jammy black fruit, soft tannins and balanced acidity.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165677
Austin Vale 2001 Chardonnay, South-Eastern Australia $8.99.
Brilliant straw hue. Faint lemon and citrus aromas. A medium-bodied palate leads to a short, simple finish with meager fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
80 points (Recommended)
__________
165678
Austin Vale 2001 Merlot, South-Eastern Australia $8.99.
Brilliant ruby red hue. Black cherry, plum and black spice aromas. A medium-bodied palate leads to a round finish with pleasant cherry fruit, moderate acidity and slightly bitter tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165679
Austin Vale 2001 Cabernet Sauvignon, South-Eastern Australia $8.99.
Brilliant ruby red hue. Black cherry, clove and plum aromas. A medium-bodied palate leads to a finish with ripe, jammy black fruit, soft tannins and moderate acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165680
Glen Ellen 2000 Proprietor's Selection, Chardonnay, California $6.99.
Brilliant yellow-straw hue. Lemon zest, pineapple and apple aromas. A medium-bodied palate leads to a finish that is dominated by lemon fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165681
Glen Ellen 2000 Reserve, Merlot, California $6.99. Best Buy.
Brilliant garnet-ruby red hue. Attractive black cherry and berry aromas. This medium-bodied wine has lots of upfront berry fruit backed by soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165682
Wyndham 2001 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant yellow-straw hue. Pear, baked apple and vanilla aromas. A medium-bodied palate leads to a round finish with moderate depth of fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165683
Guenoc 2000 Cabernet Sauvignon, California$11.50.
Brilliant ruby red hue. Cedar, thyme and cherry aromas follow through on a medium-bodied palate with soft fruity flavors and and a quick finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165684
Guenoc 2000 Chardonnay, California$11.50.
Brilliant yellow-straw hue. Burnt toast, baked apples and earthy aromas. This medium-bodied wine has modest citrus fruit and slightly low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165686
Wyndham 2000 Bin 444, Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Green olive, cedar and black currant aromas. This medium-bodied wine has earthy, slightly spicy fruit, youthful tannins and high acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165687
Guenoc 2000 Guenoc Valley, Chardonnay, California$14.50.
Brilliant yellow-straw hue. Toasty oak, pineapple and pear aromas. A rich entry leads to a full-flavored finish with ample fruit and plenty of buttery and oaky character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165688
Guenoc 2001 Sauvignon Blanc, Lake County$13.50.
Brilliant straw hue. Chemical, grass and melon aromas. A medium-bodied palate leads to a round, fruity finish with balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165689
Wyndham 2000 Bin 555, Shiraz, South-Eastern Australia $9.99.
Brilliant ruby red hue. Blackberry, mulberry, pepper and oak aromas. A medium-bodied palate leads to a finish with jammy fruit, soft tannins and moderate acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165690
Guenoc 2001 Sauvignon Blanc, California$9.50.
Brilliant straw hue. Earthy, melon and fig aromas. A medium-bodied palate leads to a clean, slightly short finish with a moderate amount of melon fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165691
Wyndham 2001 Bin 777, Semillon, South-Eastern Australia $8.99.
Brilliant straw hue. Pear, melon and fig aromas. A medium-bodied palate leads to a clean, fruity finish with tart acidity.
Semillon, White
11.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165693
Wyndham 2000 Bin 888, Cabernet-Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Blackberry, dried herb and olive aromas. A medium-bodied palate leads to a fruity finish showing young tannins and balanced acidity.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165694
Peter Lehmann 2001 Semillon, Barossa $13.
Brilliant yellow-straw hue. Fig, lemon peel and green apple aromas. A medium-bodied palate leads to a finish offering good depth of fruit, balanced acidity and a touch of earthiness.
Semillon, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165695
Wyndham 2001 Bin 999, Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Cherry pie, plum and oak aromas. This medium-bodied wine has good depth of ripe fruit, elegant tannins, a touch of spice and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165696
Jacob's Creek 2000 Cabernet Sauvignon, South-Eastern Australia $9.49.
Brilliant garnet-ruby red hue. Cedar, oak and dried cherry aromas. This medium-bodied palate has a short finish with a modest amount of fruit and soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165697
Peter Lehmann 2001 Riesling, Eden Valley $13. Best Buy.
Brilliant yellow-straw hue. Lovely lime, petrol and honeysuckle aromas. A rich entry leads to a subtle and complex finish with delicious lime and golden apple fruit that is highlighted by pinpoint acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165699
Jacob's Creek 2001 Chardonnay, South-Eastern Australia $8.49.
Brilliant yellow-straw hue. Attractive pear, apple and dried herb aromas. A medium-bodied palate leads to a well-balanced finish with good depth of fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165700
Jacob's Creek 2002 Grenache-Shiraz, South-Eastern Australia $8.49.
Brilliant garnet hue. Raspberry, cherry and oak aromas. A medium-bodied palate leads to a simple fruity finish with moderate concentration and soft acidity and tannins.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165701
Jacob's Creek 2001 Merlot, South-Eastern Australia $9.49.
Brilliant ruby red hue. Cranberry, herbal tea and oak aromas. A medium-bodied palate leads to a finish offering forward cherry fruit, soft tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165702
Jacob's Creek 2001 Reserve, Chardonnay, South-Eastern Australia $13.99.
Brilliant yellow-straw hue. Vanilla, pear and baked apple aromas. A rich entry leads to a moderately full-bodied palate that offers very good depth of fruit, spicy oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165703
Bedell NV Main Road, Meritage, North Fork of Long Island $11.
Brilliant garnet hue. Cherry, violet and vanilla aromas. A medium-bodied palate leads to a round, elegant finish that has good depth of fruit, polished tannins and lively acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165704
Jacob's Creek 1999 Reserve, Shiraz, South-Eastern Australia $14.99. Best Buy.
Brilliant ruby red-violet hue. Ripe blackberry, plum and pink peppercorn aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with good depth of appealing fruit, nicely integrated tannins and balanced acidity. Drinkable now, with the stuffing to hold another 2 or 3 years.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165705
Jacob's Creek 2001 Semillon-Chardonnay, South-Eastern Australia $8.49.
Brilliant yellow-straw hue. Grass, apple and pear aromas. A medium-bodied palate leads to a round, pleasant finish with apple fruit and tart acidity.
Sem-Chard, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165706
Château Julien 2001 Barrel Aged, Pinot Grigio, Monterey County $9.99.
Pale straw hue. Apple and dried flower aromas. A medium-bodied palate leads to a clean, crisp finish offering straightforward fruit and lively acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165707
Jacob's Creek 2000 Shiraz, South-Eastern Australia $9.49.
Brilliant ruby red hue. Blackberry, thyme and red beet aromas. This is am easy-drinking, medium-bodied Shiraz with soft tannins and acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165708
Château Julien 2001 Barrel Fermented, Sauvignon Blanc, Monterey County $8.99.
Brilliant straw hue. Grass, oak and melon aromas. A medium-bodied palate leads to a clean, refreshing finish with bright fruit and tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165709
Peachy Canyon 2001 Chardonnay, Central Coast $14.
Brilliant yellow-straw hue. Butterscotch, tropical fruit and oak aromas. A rich entry leads to a generous finish with very good depth of fruit, a touch of spice and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165710
Peachy Canyon 2000 Incredible Red, Bin 111, Zinfandel, Paso Robles $12.
Brilliant garnet hue. Raspberry, oak and dried rose petal aromas. A medium-bodied palate leads to a finish that has bright raspberry fruit, soft tannins and balanced acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165711
Palmer 2000 Estate, Pinot Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Faint melon, tanky and chemical aromas. A medium-bodied palate leads to a finish offering modest citrus fruit, balanced acidity and a touch of bitterness.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165712
Palmer 1998 Bistro Blanc, North Fork of Long Island $13.99.
Brilliant yellow-straw hue. Caramel, sherry and dried apple aromas. A medium-bodied palate leads to a finish with good depth of fruit, tart acidity and slightly tired fruit.
Meritage, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165713
Madroña Vineyards 2000 Estate, Zinfandel, El Dorado $14.
Brilliant garnet hue. Cedar, raspberry and tree bark aromas. A medium-bodied palate leads to a finish with raspberry fruit flavors, soft tannins and high acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165714
Firesteed 2000 Pinot Noir, Oregon $9.99.
Saturated garnet hue. Earthy, cedar and dried cherry aromas. A medium-bodied palate leads to a short, earthy, slightly bitter finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
165715
Firesteed 2001 Pinot Noir, Oregon $9.99.
Brilliant garnet hue. Cherry cola and strawberry soda aromas. This medium-bodied wine is Beaujolais-like in its fruit and tannins and offers modest pleasure.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165717
Firesteed 2000 Pinot Gris, Oregon $9.99.
Pale copper-straw hue. Dried apple and herbal tea aromas. A medium-bodied palate leads to a pleasant finish with tart acidity and bright fruit.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165718
Lieb Family Cellars 2000 Reserve, Pinot Blanc, North Fork of Long Island $15.
Brilliant straw hue. Dandelion and citrus peel aromas. A medium-bodied palate leads to a rich finish with very good depth of fruit and balanced acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165720
Zaca Mesa 2001 Chardonnay, Santa Ynez Valley $15.
Brilliant yellow-straw hue. Pineapple, mango and vanilla aromas. A medium-bodied palate leads to a finish offering ripe fruit, balanced acidity and a touch of earthiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165721
Lieb Family Cellars 2000 Reserve, Chardonnay, North Fork of Long Island $15.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
165722
Zaca Mesa 2001 Viognier, Santa Ynez Valley $14.
Brilliant straw hue. Pineapple, grapefruit and musk oil aromas. A rich entry leads to a complex finish with a nice depth of fruit, balanced acidity and a distinct earthiness.
Viognier, White
15.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165723
Lockwood 2000 Estate Grown, Chardonnay, Monterey County $14.99.
Brilliant golden yellow hue. Pineapple, golden apples and spicy oak aromas. A rich entry leads to a juicy finish offering very ripe, forward fruit, ample oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165724
Lockwood 2000 Estate Grown and Bottled, Sauvignon Blanc, Monterey County $10.99. Best Buy.
Brilliant yellow-straw hue. Freshly cut grass, cilantro and fig aromas. A rich entry leads to a stylish finish with vibrant acidity, distinct earthiness and ripe fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
89 points (Highly Recommended)
__________
165725
Shale Ridge 2001 Chardonnay, Monterey $8.
Brilliant yellow-straw hue. Burnt toffee, apple and pear aromas. A medium-bodied palate leads to a tart finish with ripe fruit and ample oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165726
Baron Herzog 2001 Chardonnay, California $12.99.
Brilliant straw hue. Golden apples, lemon oil and citrus aromas. A medium-bodied palate leads to an elegant finish with plenty of tasty, bright fruit and lively acidity. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
165727
Baron Herzog 2001 Chenin Blanc, Clarksburg $6.99.
Brilliant straw hue. Citrus, lime and earthy aromas. This medium-bodied wine has clean but very limited fruit and a short, slightly sweet finish.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165728
Shale Ridge 2001 Syrah, Monterey County $8.
Brilliant ruby red-violet hue. Attractive blackberry, star anise and purple iris aromas. A rich entry lead sot a rich finish with chewy, forward fruit, lively acidity and balanced tannins. The finish is a bit short, but otherwise this is a well-made wine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165729
Shale Ridge 2001 Sauvignon Blanc, Monterey $8.
Brilliant straw hue. Melon, pear and grassy aromas. A medium-bodied palate leads to a well-structured finish with good depth of varietal fruit and cleansing acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165730
Baron Herzog 2001 White Zinfandel, California $6.99.
Brilliant salmon hue. Strawberry and dried cherry aromas. A medium-bodied palate leads to a slightly sweet finish that is a bit dirty.
Zinfandel, Red
11.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165731
Baron Herzog 2000 Merlot, California $12.99.
Brilliant ruby red hue. Cherry and herbal tea aromas. A medium-bodied palate leads to a short, earthy finish with modest fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165732
Shale Ridge 2001 Merlot, Monterey $8. Best Buy.
Brilliant ruby red-violet hue. Ripe black cherry, plum and violet aromas. A medium-bodied palate leads to a well-balanced finish with good depth of forward cherry fruit, polished tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165733
Baron Herzog 2000 Cabernet Sauvignon, California $12.99.
Brilliant ruby red hue. Black cherry, black currant and cedar aromas. A medium-bodied palate leads to a slightly short finish with modest fruit and a hint of tannic grip.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165734
Baron Herzog 2001 Sauvignon Blanc, California $8.99.
Brilliant straw hue. Melon, apple and hay aromas. This medium-bodied wine has modest melon flavors and low acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165735
Shale Ridge 2001 Cabernet Sauvignon, Monterey County $8.
Brilliant ruby red hue. Cassis, cherry and dried herb aromas. A medium-bodied palate leads to a finish offering good depth of fruit, balanced tannins and acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165736
Cecchetti-Sebastiani 2000 Viognier, North Coast $12.
Brilliant straw hue. Pineapple, lychee and hibiscus aromas. A rich entry leads to a well-rounded finish with nice depth of fruit and lively acidity.
Viognier, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165737
Alexander Valley Vineyards 2001 Estate, Chardonnay, Alexander Valley $15.
Brilliant straw hue. Pear, green apple and quince aromas. A medium-bodied palate leads to an elegant finish with subtle fruit and balanced acidity. A nice understated style.
Chardonnay, White
24.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
165738
Cecchetti-Sebastiani 2000 Syrah, North Coast $12.
Brilliant ruby red-violet hue. Blackberry, star anise and oak aromas. A medium-bodied palate leads to a flavorful finish with ripe blackberry fruit, a touch of spice, soft tannins and moderate acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165739
Claudia Springs 1999 Grenache, Mendocino $14.
Brilliant garnet-ruby red hue. Black raspberry, cherry and rose petal aromas. A rich entry leads to a finish that is dominated by juicy raspberry fruit and has soft tannins and balanced acidity.
Grenache, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165740
Cecchetti-Sebastiani 1999 Merlot, North Coast $12.
Brilliant ruby red hue. Black cherry, cedar and dried herb aromas. This medium-bodied wine has ripe, almost jammy fruit, soft tannins and moderate acidity for enjoyment now.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165741
Cecchetti-Sebastiani 2000 Chardonnay, Central Coast $12.
Brilliant yellow-straw hue. Vanilla, pineapple and fruit cocktail aromas. This medium-bodied wine has ripe fruit, generous vanilla flavors, and a clean finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165743
Cecchetti-Sebastiani 2000 Pinot Noir, Central Coast $12.
Brilliant garnet hue. Black cherry, plum and allspice aromas. A medium-bodied palate leads to a finish with firm tannins, cleanly defined fruit and soft acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165744
Cecchetti-Sebastiani 1999 Cabernet Sauvignon, Central Coast $12.
Brilliant ruby red hue. Black cherry, licorice and oak aromas. A rich entry leads to a flavorful finish with good depth of ripe black fruit, polished tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165745
Pepperwood Grove 1999 Zinfandel, Central Coast $8.
Brilliant ruby red hue. Black raspberry, plum and pepper aromas. A medium-bodied palate leads to a rich finish with jammy fruit, soft tannins and moderate acidity.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165746
King Ferry 2001 Treleaven, Riesling, Cayugo Lake $10.49.
Brilliant straw hue. Petrol. lime and cardboard aromas. A medium-bodied palate leads to a clean, slightly sweet finish with pleasant peach and lime fruit.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165747
Pepperwood Grove 2000 Viognier, California $8.
Brilliant yellow-straw hue. Pineapple, banana peel and canned fruit cocktail aromas. Medium-bodied, this wine has nice fruity flavors upfront but finishes quickly.
Viognier, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165748
Pepperwood Grove 2000 Syrah, California $8.
Bright purple hue. Blackberry, plum and chocolate aromas. A medium-bodied palate leads to a fruit-driven finish with tasty, ripe fruit and a bit of a short finish.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165749
Pepperwood Grove 2000 Pinot Noir, California $8.
Brilliant garnet hue. Pleasant cherry and black mint aromas. A medium-bodied palate leads to a clean, soft, fruity finish with delicate tannins and moderate acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165750
Pepperwood Grove 2000 Pinot Grigio, California $8.
Brilliant straw hue. Mineral and faint apple and pear aromas. This medium-bodied wine features simple pleasant varietal fruit and moderate acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165751
King Ferry 2000 Treleaven, Chardonnay, Cayuga Lake $12.49.
Brilliant straw hue. Lemon, citrus and earthy aromas. A medium-bodied palate leads to a short finish offering a modest amount of citrus fruit.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165752
Pepperwood Grove 2000 Merlot, California $8.
Brilliant ruby red hue. Earthy, cherry and dried herb aromas. A medium-bodied palate leads to a fruit-filled finish that has balanced acidity but slightly bitter tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165753
King Ferry 1999 Treleaven, Chardonnay, Cayuga Lake $12.49.
Brilliant yellow-straw hue. Oak, caramel and dried apple aromas. A medium-bodied palate leads to a finish with fruit that is a bit tired.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165754
Pepperwood Grove 1999 Cabernet Franc, California $8.
Brilliant ruby red hue. Plum, black cherry and thyme aromas. A medium-bodied palate leads to a clean, fruit-driven finish with soft tannins and moderate acidity. Not terribly varietal, but pleasant.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165755
Renwood 2001 Sierra Series, Barbera, Sierra Foothills $12.
Brilliant ruby red hue. Blackberry, black cherry, oak and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit, polished tannins and slightly high acidity.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165756
Pepperwood Grove 2000 Chardonnay, California $8.
Brilliant yellow-straw hue. Pineapple and earthy aromas. A medium-bodied palate leads to a short, fruity finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165757
Pepperwood Grove 2000 Cabernet Sauvignon, California $8.
Brilliant ruby red hue. Cherry, cedar and dried herb aromas. A medium-bodied palate leads to a clean, straightforward finish that has pleasant cherry fruit, soft tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165758
Renwood 2001 Select Series, Viognier, California $12.
Brilliant yellow-straw hue. Lovely honeysuckle, pineapple and grapefruit aromas. A rich entry leads to a complex finish with plump fruit and tart acidity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165759
Renwood 2000 Old Vine, Zinfandel, Amador County $14.99. Best Buy.
Brilliant ruby red hue. Blackberry, black raspberry, pepper and clove aromas. A rich entry leads to a full-bodied palate and a robust finish with layers of fruit and balanced acidity but dry, bitter tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165760
Quady 2001 Red Electra, Muscat, California $8.99.
Brilliant garnet hue with a touch of spritz. Cranberry, cherry chocolate and carnation aromas. A rich entry leads to a moderately full-bodied palate that has delicious fruit flavors and lively acidity with moderate sweetness. Very unusual and well-made.
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Aug-16-2002
89 points (Highly Recommended)
__________
165761
Quady 2001 Electra, Orange Muscat, California $8.99.
Brilliant straw-yellow hue. Orange zest, apricot and honey aromas. A rich entry leads to a moderately full-bodied palate and a sleek finish that is moderately sweet with balancing acidity.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165762
Tolloy 1999 Pinot Bianco, Alto Adige $12.
Brilliant straw hue. Wet stone, pear and green apple aromas. A medium-bodied palate leads to an earthy finish with good depth of fruit and moderate acidity.
Regional Pinot Bianco, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165763
Mezzacorona 2001 Pinot Grigio, Trentino $7.99.
Brilliant yellow-straw hue. Pear, apple and melon aromas. A medium-bodied palate leads to an earthy, tart finish with a moderate amount of fruit.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165764
Mezzacorona 2000 Merlot, Trentino $7.99.
Brilliant garnet hue. Earthy, black cherry and burnt oak aromas. A medium-bodied palate leads to a finish that has a short burst of cherry fruit along with soft tannins, moderate acidity and a bitter edge.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165765
Mezzacorona 2001 Chardonnay, Trentino $7.99.
Brilliant straw hue with a touch of spritz. Pear and lemon aromas. A medium-bodied palate leads to a simple fruity finish with moderate acidity and no oak.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165766
Castello di Querceto 2000 Chianti Classico $10.99.
Brilliant garnet-ruby red hue. Cherry, tar and cedar aromas. A medium-bodied palate leads to a fruit-driven finish with elegant tannins and textbook tart acidity.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165767
Rotari NV Brut Arte Italiana, Trento $10.99.
Brilliant yellow-straw hue with moderate bead. Yeast, pear and apple aromas. While this is flavorful with nice acidity in the finish. A rich, substantial style of sparkling wine.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165768
Baron Philippe de Rothschild 2000 Escudo Rojo, Valle Central $14.99.
Brilliant ruby red hue. Black cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate that offers layers of ripe black fruit flavors with polished tannins and balanced acidity.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165769
Baron Philippe de Rothschild Maipo Chile 2001 Reserva, Chardonnay, Valle de Casablanca $9.99.
Brilliant yellow-straw hue. Lily, quince and lemon aromas. A medium-bodied palate leads to a round, slightly short finish with pleasant citrus fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165770
Baron Philippe de Rothschild Maipo Chile 2000 Reserva, Cabernet Sauvignon, Maipo Valley $9.99.
Brilliant ruby red hue. Cedar, oak and black currant aromas. A medium-bodied palate leads to a short finish that offers earthy flavors and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165771
Baron Philippe de Rothschild Maipo Chile 2001 Reserva, Camènere, Valle de Rapel $9.99.
Brilliant ruby red-violet hue. Blackberry, roasted coffee and tobacco aromas. A rich entry leads to a moderately full-bodied palate that offers very nice depth of fruit with firm tannins and balanced acidity.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165772
Girard 2001 Sauvignon Blanc, Napa Valley $14.99. Best Buy.
Brilliant straw hue. Oak, pear and grassy aromas. A rich entry leads to a moderately full-bodied palate and a rich, complex finish with very good depth of fruit, nicely integrated oak and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
89 points (Highly Recommended)
__________
165773
Round Hill 2000 Chardonnay, California $8.99.
Brilliant yellow-straw hue. Pear, apple and vanilla aromas. This medium-bodied wine has pleasant varietal fruit with tart acidity and noticeable oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165774
Mount Riley 2001 Sauvignon Blanc, Marlborough New Zealand $14.99.
Brilliant straw hue. Gooseberry, capsicum and lime aromas.A medium-bodied palate leads to a finish offering good depth of forward fruit backed by tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165775
Round Hill 1999 Merlot, California $8.99.
Saturated ruby red hue. Herbal cherry and berry aromas. This medium-bodied wine has modest fruit with a short, earthy finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165776
Round Hill 1999 Cabernet Sauvignon, California $8.99.
Brilliant garnet hue. Cherry, plum and oak aromas. A medium-bodied palate leads to a finish with good depth of fruit, soft tannins and slightly high acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165777
Rutherford Ranch 1999 Cabernet Sauvignon, Napa Valley $14.
Brilliant ruby red hue. Black cherry, thyme and oak aromas. A medium-bodied palate leads to a round, fruit-driven finish with pleasant black cherry flavors, moderate tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165778
Rutherford Ranch 1999 Merlot, Napa Valley $13.
Brilliant ruby red hue. Weedy, earthy, herbal tea aromas. This medium-bodied wine has leafy, weedy flavors on the palate and a short, tart finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165779
Rutherford Ranch 2000 Chardonnay, Napa Valley $12.
Brilliant straw hue. Toasty oak, baked apple and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish with generous fruit, moderate acidity, and ample oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165780
Rutherford Ranch 2001 Sauvignon Blanc, Napa Valley $10.
Brilliant straw hue. Freshly cut grass, melon and spearmint aromas follow through on a bone dry, medium-bodied palate with vibrant tart apple and citrus flavors on the finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165781
Rutherford Ranch 1999 Zinfandel, Napa Valley $14.
Brilliant ruby red hue. Peppercorn, black raspberry and oak aromas. A medium-bodied palate leads to a round, easy drinking finish with pleasant black cherry fruit and soft tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165782
Meridian 2000 Pinot Noir, Santa Barbara County $12.
Brilliant garnet hue. Cherry jam, raspberry and herbal tea aromas. A medium-bodied palate leads to a round, flavorful finish with tasty cherry fruit, soft tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165783
Meridian 2001 Chardonnay, Santa Barbara County $10. Best Buy.
Brilliant yellow-straw hue. Toasty oak, vanilla and pineapple aromas follow through on a medium-bodied palate with impressive persistence and concentration. A deliciously fruity and oaky chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
89 points (Highly Recommended)
__________
165784
Norman 2000 The Classic, Zinfandel, Paso Robles $12.
Brilliant garnet-ruby red hue. Mulberry, oak and red pepper aromas. A medium-bodied palate leads to a finish offering bright raspberry flavors, balanced tannins and high acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165785
Château Julien 2001 Barrel Fermented, Chardonnay, Monterey County $9.99.
Brilliant yellow-straw hue. Vanilla, baked apple and cinnamon aromas. A medium-bodied palate leads to a round, tasty finish with good depth of fruit and lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165786
Brutocao 2000 Estate Bottled, Chardonnay, Mendocino $7.25.
Brilliant yellow-straw hue. Toasty oak, pecan and apple aromas. A rich entry leads to a finish that has a moderate amount of fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165787
Topolos 1999 Eco Vin Organics, Zinfandel, Lodi $12.
Saturated ruby red hue. Raspberry, cinnamon and oak aromas. A medium-bodied palate leads to a finish with subdued fruit, balanced tannins and acidity and a touch of earthiness.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165788
Thomas Fogarty 2001 Gewurztraminer, Monterey $15.
Brilliant straw hue. Lanolin, lychee and rose petal aromas. A medium-bodied palate leads to a dry finish with ample fruit, balanced acidity and a touch of spice.
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165791
Tamás Estates 1999 Zinfandel, San Francisco Bay $10.99.
Brilliant garnet-ruby red hue. Cherry, raspberry and dirty oak aromas. A medium-bodied palate leads to a soft finish with modest fruit, balanced acidity and light tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165792
Tamás Estates 2001 Pinot Grigio, Monterey $9.99.
Brilliant straw hue. Apple, pear and grassy aromas. A medium-bodied palate leads to a tasty finish with ripe, forward fruit and lively acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165793
Wente 2001 Vineyard Selection, Riesling, Arroyo Seco Monterey $7.99.
Brilliant straw hue. Attractive apricot, yellow peach and geranium aromas. A medium-bodied palate leads to a slightly sweet finish with tasty apricot fruit. The acidity is slightly low, but otherwise this is well-made.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165794
Wente 2000 Syrah, Lodi $10.99.
Brilliant ruby red hue. Blackberry, mulberry and cinnamon aromas. A medium-bodied palate leads to a slightly spicy, fruit-driven finish with moderate tannins and balanced acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165795
Wente 2001 Vineyard Selection, Chardonnay, San Francisco Bay $10.99.
Brilliant straw hue. Mango, pineapple and oak aromas. A medium-bodied palate leads to a slightly short finish with bright fruit and tangy acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165796
Wente 2001 Vineyard Selection, Sauvignon Blanc, Livermore Valley $9.99.
Brilliant straw hue. Citrus, pineapple and hay aromas. A medium-bodied palate leads to a clean, slightly short finish with bright fruit and tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165797
Arbor Crest 2000 Sauvignon Blanc, Columbia Valley $13.
Brilliant straw hue. Grapefruit, melon and fig aromas. A medium-bodied palate leads to a finish offering ripe fruit and zesty acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165798
Pedroncelli 2000 Mother Clone, Zinfandel, Dry Creek Valley $14. Best Buy.
Brilliant ruby red hue. Raspberry, black pepper and oak aromas. A rich entry leads to a well-defined mid-palate and finish that offers good depth of spicy, ripe fruit, firm tannins and fine acidity. Lots of character for the price.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165799
Pedroncelli 1999 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley $14.
Brilliant ruby red hue. Black raspberry, chocolate and oak aromas. A medium-bodied palate leads to an elegantly-styled finish with textbook fruit, firm tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165800
Pedroncelli 2000 Vintage Selection, Cabernet Sauvignon, Sonoma County $12.
Brilliant ruby red hue. Black currant, raspberry jam and oak aromas. This medium-bodied wine has nice depth of tasty fruit with firm tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165801
Pedroncelli 2000 Vintage Selection, Zinfandel, Sonoma County $11.
Brilliant ruby red hue. Raspberry jam, white pepper and tobacco aromas. A medium-bodied palate leads to a delicious finish with tasty raspberry fruit, polished tannins and balanced acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165802
Pedroncelli 1999 Bench Vineyards, Merlot, Dry Creek Valley $14.
Brilliant ruby red hue. Jammy raspberry, tar and oak aromas. A medium-bodied palate leads to a spicy finish offering good depth of fruit with soft tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165803
Pedroncelli 2001 Vintage Selection, Chardonnay, Dry Creek Valley $11.
Brilliant yellow-straw hue. Lovely spiced pear, apple and oak aromas. This medium-bodied wine has lovely fruit flavors with a touch of spice and has perfectly balanced acidity. Elegant and finesseful.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165804
Frey 2001 Cabernet Sauvignon, Redwood Valley, Mendocino $11.25.
Brilliant ruby red-violet hue. Black cherry, plum and thyme aromas. A rich entry leads to a moderately full-bodied palate and finish offering ripe, jammy fruit with low acidity and soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165805
Frey 2001 Syrah, Redwood Valley, Mendocino $11.25.
Brilliant purple hue. Blackberry, plum and fresh grape aromas. A rich entry leads to a moderately full-bodied palate with ripe, jammy blackberry fruit, moderate tannins and acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165806
Frey 2001 Masut Vineyard, Sangiovese, Redwood Valley, Mendocino $11.25.
Brilliant ruby red-violet hue (unusual for this variety). Plum, black cherry and chanterelle aromas. A rich entry leads to a finish offering ripe, almost jammy black fruit, soft tannins and moderate acidity. This has no resemblance to Sangiovese in the least, but it does has flavor.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165810
St. Supéry 2001 Sauvignon Blanc, Napa Valley $15.
Brilliant straw hue. Lovely aroma of lime, quince and mineral. A medium-bodied palate leads to a sleek finish with bright fruit and vibrant acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165811
Powers 2000 Cabernet Sauvignon, Washington State $10. Best Buy.
Brilliant ruby red-violet hue. Ripe blackberry, mulberry and sweet oak aromas. A rich entry leads to a moderately full-bodied palate that has layers of ripe, jammy fruit, balanced acidity and firm, slightly bitter tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165812
Powers 1998 Merlot, Columbia Valley $12. Best Buy.
Brilliant ruby red hue. Black cherry, peppercorn and oak aromas. A rich entry leads to a moderately full-bodied palate that has ripe, juicy fruit, firm tannins and lively acidity. A rich and structured wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
89 points (Highly Recommended)
__________
165813
Robert Pepi 2001 Pinot Grigio, Willamette Valley $11.
Brilliant straw hue. Macintosh apple and pear aromas. A medium-bodied palate leads to a round, easy-drinking finish with balanced acidity.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165816
Robert Pepi 2001 Chardonnay, Napa Valley $14.
Brilliant straw hue. Lemon, apple and oak aromas. A medium-bodied palate leads to a tasty, finesseful finish with juicy citrus fruit and tangy acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165817
Robert Pepi 1999 Sangiovese, California $11.
Brilliant garnet-ruby red hue. Cedar, cherry and thyme aromas. A medium-bodied palate leads to a spicy, earthy finish with nice depth of fruit, good integration of oak, and polished tannins. A big, fruity, and warm sangiovese.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165818
Robert Pepi 2000 Two-Heart Canopy, Sauvignon Blanc, California $11.
Brilliant straw hue. Pear, fig and peony aromas. A medium-bodied palate leads to a pleasing finish with bright fruit, a hint of oak and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165821
Camelot 2001 Pinot Noir, California $9.99.
Saturated garnet hue. Cherry cola, strawberry and thyme aromas. This medium-bodied wine is Beaujolais-like in its lightness and lack of tannin. Rather short finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165822
Camelot 2000 Zinfandel, California $9.99.
Saturated garnet hue. Oregano, raspberry and cedar aromas. This medium-bodied Zinfandel is made in a fresh, light tannin, Beaujolais style with a short, tart finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165826
Kendall-Jackson 2000 Vintner's Reserve, Zinfandel, California $12.
Brilliant ruby red hue. Cedar, oregano and blackberry aromas. A medium-bodied palate leads to a finish with a moderate amount of blackberry fruit, soft tannins and modest acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165828
Kendall-Jackson 2001 Collage, Cabernet Sauvignon-Shiraz, California $9.99.
Brilliant ruby red-violet hue. Blackberry, plum and violet aromas. This medium-bodied wine pushes ripe fruit in your face but lacks structure and acidity.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165829
Kendall-Jackson 2000 Collage, Zinfandel-Shiraz, California $9.99.
Brilliant ruby red hue. Cilantro, blackberry and plum aromas. This medium-bodied wine has ripe fruit but a short finish that lacks proper acidity.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165830
Kendall-Jackson 2001 Vintner's Reserve, Sauvignon Blanc, California $10.
Brilliant straw hue. Melon, lime and hay aromas. A medium-bodied palate leads to a clean, fruit-driven finish with lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165831
Summerfield 2000 Merlot, California $5.99. Best Buy.
Brilliant ruby red hue. Cherry, berry and earthy aromas. A medium-bodied palate leads to a clean finish with pleasant cherry fruit and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165833
Summerfield 1999 Cabernet Sauvignon, California $5.99.
Saturated ruby red hue. Cherry, dried herb and earthy aromas. This light to medium-bodied wine has meager cherry fruit and little acidity or tannin.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
165834
Monthaven Coastal 2001 Sauvignon Blanc, Central Coast $9.99.
Brilliant straw hue. Weedy, leafy, figgy aromas. A medium-bodied palate leads to a clean, round finish with moderate fruit and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165835
Monthaven Coastal 1999 Zinfandel, California $9.99.
Brilliant garnet-ruby red hue. Raspberry, cherry and walnut aromas. A medium-bodied palate leads to a finish offering elegant, spicy fruit, balanced tannins and acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165837
Monthaven 2000 Coastal, Pinot Noir, California $9.99.
Saturated garnet hue. Tobacco leaf, dried cherry and cedar aromas. A medium-bodied palate leads to an earthy, slightly dirty and bitter finish with moderate tannins and acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165839
Monthaven 2000 Chardonnay, California $9.99.
Brilliant yellow-straw hue. Oak, butter and baked apple aromas. A medium-bodied palate leads to a finish that is heavy and a bit sweet.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
80 points (Recommended)
__________
165840
Monthaven 1999 Cabernet Sauvignon, Napa Valley $9.99.
Brilliant ruby red hue. Earthy, weedy, cherry aromas. A medium-bodied palate leads to a finish with simple cherry fruit and very soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165841
Monthaven 2000 Coastal, Merlot, California $9.99.
Brilliant ruby red hue. Earthy, stemmy, cherry aromas. A medium-bodied palate leads to a finish with pleasant cherry fruit, young tannins and modest acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165842
Monthaven 2000 Syrah, California $9.99.
Brilliant ruby red-violet hue. Blackberry, herbal tea and tarragon aromas. A medium-bodied palate leads to a pleasant finish that has tasty blackberry fruit, light tannins and balanced acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165843
Roodeberg 2000 Western Cape $10.99.
Brilliant garnet hue. Black cherry, thyme and dill aromas. A medium-bodied palate leads to a finish with sleek fruit, balanced tannins and acidity.
Bordeaux Varietal Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165846
KWV 1997 Cathedral Cellar Pinotage, Western Cape $12.99.
Brilliant ruby red hue. Grilled meat, coffee and blackberry aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with tart acidity and soft tannins.
Pinotage, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165848
KWV 2001 Cathedral Cellar Chardonnay, Western Cape $12.99.
Brilliant yellow-straw hue. Lemon zest, vanilla and dandelion aromas. A medium-bodied palate leads to a flavorful finish that has ripe, forward fruit and slightly dominant oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165851
KWV 1999 Shiraz, Western Cape $8.99.

Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
165853
KWV 2000 Steen, Western Cape $7.99.
Brilliant yellow-straw hue. Cardboard, lime and citrus aromas. A medium-bodied palate leads to a clumsy, heavy handed finish that is sweet with muted fruit.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165854
KWV 2000 Cabernet Sauvignon, Western Cape $8.99.
Brilliant ruby red hue. Black currant, cedar and dirty oak aromas. This medium-bodied palate leads to a finish offering good depth of fruit, but with bitter and oaky notes.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165855
Bonterra 1999 Cabernet Sauvignon, North Coast $14.99.
Brilliant ruby red hue. Oaky black currant aromas. A medium-bodied palate leads to a rich finish with juicydark fruit and judiciously firm tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165857
Bonterra 2001 Chardonnay, Mendocino County $14.99. Best Buy.
Brilliant straw hue. Mango, golden apple and Anjou pear aromas. This medium-bodied wine has plenty of bright tropical fruit supported by lively acidity with nicely integrated oak. A refined, purely fruited, and elegant chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
90 points (Exceptional)
__________
165858
Bonterra 1999 Merlot, Mendocino County $14.99.
Deep ruby-red hue. Black cherry, peppercorn and oak aromas. A medium-bodied palate leads to a finish offering good depth fruit, youthful tannins, and solid oaky flavors.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165859
Jekel 1999 Syrah, Monterey $14.99.
Brilliant ruby red-violet hue. Blackberry, plum and molasses aromas. A medium-bodied palate leads to a fruit-driven finish with balanced tannins and acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165861
Jekel 2000 Merlot, Monterey $14.99.
Saturated ruby red hue. Cedar, weedy, black cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish offering earthy fruit, firm tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165864
Fratelli Gancia 2001 Antica Casa Marchesi Spinola, Arneis, Roero $6.99.
Brilliant straw hue. Apple and melon aromas. This wine has lean fruit on the palate with moderate acidity and is clean without much character.
Piedmont Arneis, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
165867
Fratelli Gancia 2000 Montepulciano d'Abruzzo $6.99.
Brilliant ruby red hue. Weedy, black cherry and sage aromas. A medium-bodied palate leads to a finish that has ripe fruit but gritty tannins and a bitter earthiness.

13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165868
Villa Pillo 1998 Syrah, Toscana IGT $15.
Brilliant ruby red hue. Blackberry, herbal tea and soy sauce aromas. A rich entry leads to a finish offering ripe blackberry fruit, a touch of earthiness, obvious oak and balanced acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
89 points (Highly Recommended)
__________
165869
Millbrook 2000 Chardonnay, New York State $12. Best Buy.
Brilliant yellow-straw hue. Green apple and lime aromas. A medium-bodied palate leads to a round finish with ripe apple fruit and vibrant acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165870
Villa Pillo 1999 Borgoforte, Toscana IGT $12.
Brilliant ruby red hue. Bay leaf, cherry and cedar aromas. A rich entry leads to a rich finish with good depth of fruit, firm tannins and vibrant acidity.
Tuscany Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165871
Villa Pillo 1998 Vivaldaia, Toscana IGT $15. Best Buy.
Brilliant garnet-ruby red hue. Black cherry, cedar and pepper aromas. A rich entry leads to a satisfying and lengthy finish with nicely defined fruit, firm tannins, a touch of earthiness and balanced acidity.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
91 points (Exceptional)
__________
165872
Caves des Papes 1999 Heritage Cuvée, Côtes-du-Rhône Rouge $9.99.
Brilliant garnet hue. Raspberry, blackberry and cinnamon aromas. A medium-bodied palate leads to a round, elegant finish with juicy fruit, soft tannins and balanced acidity.

14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165873
Deinhard 2000 Pinot Blanc, Pfalz $6.99.

Other German White, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
165874
Deinhard 2000 Pinot Gris, Baden $6.99.

Other German White, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
165875
Deinhard 2000 Riesling, Piesporter Goldtrapfchen $9.99.
Brilliant straw hue. Pleasant petrol and lime aromas. A medium-bodied palate leads to a clean, fruity, off-dry finish that is attractive but a bit short and rather simple.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165876
Domaine Saint George 2000 STG, Cabernet Sauvignon, Dry Creek Valley $14.99.
Brilliant ruby red hue. Black currant, oak and lead pencil aromas. This medium-bodied wine has nice depth of ripe black fruit, firm tannins with generous oak flavors.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165877
Domaine Saint George 2000 St. George Coastal, Chardonnay, California $7.99.
Brilliant yellow-straw hue. Lemon, oak and hyacinth aromas. A medium-bodied palate leads to a dry, flavorful finish with plenty of fruit, oak and acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165878
Domaine Saint George 2000 St. George Coastal, Cabernet Sauvignon, California $7.99. Best Buy.
Brilliant ruby red hue. Black cherry, nutmeg and tree bark aromas. A medium-bodied aroma leads to a soft, easy-drinking finish with pleasant fruit, light tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165879
Domaine Saint George 2000 St. George Coastal, Merlot, California $7.99.
Brilliant ruby red hue. Black cherry, allspice and cinnamon aromas. A medium-bodied palate leads to a finish with forward fruit, soft tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165880
Silver Stone 2000 Barrel Fermented, Chardonnay, California $8.99.
Brilliant yellow-straw hue. Baked apple, vanilla and caramel aromas. A medium-bodied palate leads to a straightforward finishwhere the oak dominates the modest fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165881
Silver Stone 1999 Barrel Aged, Cabernet Sauvignon, California $8.99.
Brilliant ruby red hue. Cedar, black currant and sage aromas. A medium-bodied palate leads to a rounded finish with easy drinking fruit, soft tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165882
Silver Stone 1999 Barrel Aged, Merlot, California $8.99.
Brilliant ruby red hue. Cedar, earthy, cherry aromas. A medium-bodied palate leads to a finish that has pleasant cherry fruit but is a bit short and has rather high acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165883
Domaine Saint George 2001 Barrel Aged, Chardonnay, Sonoma County $9.99.
Brilliant yellow-straw hue. Oak, butterscotch and pear aromas. A medium-bodied palate leads to a round, full-flavored finish with ripe fruit and nicely integrated oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165884
Domaine Saint George 2000 Barrel Aged, Cabernet Sauvignon, Sonoma County $9.99.
Brilliant ruby red hue. Thyme, black currant and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has layers of ripe fruit, firm tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165885
Domaine Saint George 2001 Barrel Reserve, Merlot, Sonoma County $9.99.
Brilliant ruby red-violet hue. Plum, black cherry and licorice aromas. A medium-bodied palate leads to a finish offering ripe, jammy fruit with lively acidity and significant tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165886
Domaine Saint George 1999 Blasi Vineyard/Barrel Fermented, STG Chardonnay, Chalk Hill $13.99.
Brilliant yellow-straw hue. Vanilla, baked apple and pear aromas. A medium-bodied palate leads to a well-rounded finish with tasty fruit, a touch of oak and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165887
Deinhard 2000 Riesling, Rheinhessen $6.99.
Brilliant straw hue. Earthy, weedy, vegetable aromas. This medium-bodied wine has modest citrus fruit low acidity and an off-dry finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165888
Deinhard 2000 Riesling, Piesporter $7.99.
Brilliant straw hue. Wet stone, pear and chemical aromas. This medium-bodied wine has meager charm, fruit or character and only moderate acidity.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-16-2002
80 points (Recommended)
__________
165889
Deinhard NV Lila Riesling Brut, Rhine & Moselle Regions $10.99.
Brilliant straw hue. Pear, apricot and wet rock aromas. This medium-bodied sparkler has moderate depth of fresh fruit but is rather short in the finish.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165890
Maryhill NV Redviva Red, Columbia Valley $14.
Brilliant ruby red hue. Bay leaf, cedar and cherry aromas. A medium-bodied palate leads to a finish that has moderate depth of fruit with balanced tannins and acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165891
Maryhill 2001 Celilo Vineyards, Gewurztraminer, Columbia Valley $10.
Brilliant straw hue. Soap, candle wax and lychee aromas. A medium-bodied palate leads to a slightly sweet, cloying finish that is simple and a bit short.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165892
Maryhill 2001 Gewurztraminer, Columbia Valley $14.
Brilliant straw hue. Lychee and grapefruit aromas follow through on a medium-bodied palate with generous varietally expressive fruity flavors that finish in a sweet manner.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165893
Maryhill 2000 Pinot Gris, Columbia Valley $11.
Brilliant copper-straw hue. Apple peel, custard and pear aromas. A medium-bodied palate leads to a round finish that is a bit short of fruit but has piercing acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165894
Maryhill 2001 Sauvignon Blanc, Columbia Valley $11.
Brilliant straw hue. Grass, mineral and green apple aromas. A medium-bodied palate leads to a finish offering lean fruit, earthiness and balanced acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165895
Maryhill 2001 Cabernet Blush, Columbia Valley $10.
Pale copper hue. Dried cherry and strawberry aromas. A medium-bodied palate leads to a slightly sweet finish with pleasant cherry fruit.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165910
Keltie Brook 2001 Merlot, California$12.50.
Brilliant ruby red hue. Black cherry, clove and Asian spice aromas. A rich entry leads to a balanced finish with good depth of delicious, upfront black cherry fruit, firm tannins and balanced acidity. Lots of character for the price.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165911
Keltie Brook 2001 Pinot Noir, Carneros $13.75.
Brilliant garnet hue. Cedar, thyme and cherry aromas. A rich entry leads to a long, elegant finish with stylish, spicy cherry fruit, balanced tannins and acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165912
Santa Barbara Winery 2000 ZCS, California $13.
Brilliant garnet-ruby red hue. Red cherry, currant and smoked meat aromas. A rich entry leads to a finish offering spicy red fruit flavors, balanced tannins and lively acidity.
Other Red, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165914
Les Jamelles 2000 Merlot, Vin de Pays d'Oc $8.
Saturated ruby red hue. Cherry, black olive and violet aromas. A medium-bodied palate leads to a finish offering ripe cherry fruit, moderate tannins and balanced acidity.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165915
Les Jamelles 2000 Cabernet-Merlot, Vin de Pays d'Oc $13.
Brilliant ruby red hue. Black cherry, plum and cedar aromas. A rich entry leads to a well-structured finish with good depth of fruit, firm tannins and balanced acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165916
Les Jamelles 2000 Vin de Pays Sauvignon Blanc, Vin de Pays d'Oc $8.
Brilliant straw hue. Melon, stone fruit and resin aromas. A medium-bodied palate leads to a refreshing finish that has tasty melon and spearmint fruit and snappy acidity.

13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165917
Les Jamelles 2000 Syrah, Vin de Pays d'Oc $8. Best Buy.
Brilliant ruby red hue. Blackberry, plum and mace aromas. A rich entry leads to a moderately full-bodied palate and a finish with generous fruit, balanced tannins and lively acidity. Wonderful for the price.
Vin de Pays Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165918
Les Jamelles 2001 Cinsault, Vin de Pays d'Oc $8.
Brilliant salmon-strawberry hue. Strawberry, sour cherry and tulip aromas. A medium-bodied palate leads to a dry finish that has good depth of fruit, vibrant acidity and a touch of earthiness. Nice complexity for the price.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165919
Les Jamelles 2000 Cabernet Sauvignon, Vin de Pays d'Oc $8.
Brilliant ruby red hue. Cedar, tobacco and plum aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, elegant tannins and balanced acidity.

13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165920
Les Jamelles 2001 Chardonnay, Vins de Pays d'Oc $8.
Brilliant straw hue. Earthy, apple peel and pear aromas. A medium-bodied palate leads to a clean, slightly short finish with good depth of fruit and moderate acidity.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165921
Cave de Chusclan 2000 La Ferme de Gicon, Côtes-du-Rhône Rouge $7. Best Buy.
Brilliant garnet hue. Cherry, stewed prune and marjoram aromas. A medium-bodied palate leads to an elegant finish offering good depth of fruit, firm tannins and lively acidity. The mid-palate is well defined.

13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165923
Cave de Chusclan 2000 Les Genets, Esprit de Terroir, Côtes-du-Rhône Rouge $14.
Brilliant ruby red hue. Blackberry, juniper and cornichon aromas. A rich entry leads to a complex finish with good depth of fruit, polished tannins and balanced acidity.

14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165924
Cave de Chusclan 2000 Les Monticauts, Esprit de Terroir, Côtes-du-Rhône Rouge $14.
Brilliant ruby red hue. Black cherry, blackberry and pepper aromas. A rich entry leads to a big finish with layers of fruit, elegant tannins and vibrant acidity.

14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165925
Cave de Chusclan 1999 Chateau de Gicon, Côtes-du-Rhône Rouge $9.
Brilliant garnet-ruby red hue. Cherry, strawberry and cedar aromas. A medium-bodied palate leads to a simple, clean finish with bright fruit, soft tannins and balanced acidity.

14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165926
Domaine Chaume-Arnaud 2001 Côtes-du-Rhône Rouge $11.
Brilliant garnet hue. Cherry and strawberry jam aromas. This medium-bodied wine has fresh, forward cherry fruit and soft tannins with balanced acidity. Simple and straightforward.

13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165927
Les Vignerons du Ventoux 2000 Cuvée des 3 Messes Basses, Côtes-du-Ventoux Rouge $8.
Brilliant garnet-ruby red hue. Cherry, strawberry and oregano aromas. This medium-bodied wine has a good concentration of ripe cherry fruit, soft tannins and has an elegant finish.
Rhône Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165928
Domaine de l'Espigouette 2000 Vieilles Vignes, Côtes-du-Rhône Rouge $10.
Brilliant garnet-ruby red hue. Marjoram, cherry and cedar aromas. A medium-bodied palate leads to a short finish with modest fruit and high acidity.

14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165929
Domaine des Fortières 2001 Beaujolais $11.
Saturated garnet hue. Earthy, weedy, cherry aromas. This medium-bodied wine has meager cherry fruit and high acidity.
Burgundy Beaujolais, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
165930
Barefoot NV Cabernet Sauvignon, California $5.99.
Brilliant ruby red hue. Blackberry, black cherry and dried herb aromas. A medium-bodied palate leads to a round finish with tasty varietal fruit, soft tannins and balanced acidity. Very nice character for the price.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165931
Barefoot NV Merlot, California $5.99.
Saturated garnet hue. Weedy, cherry, herbal tea aromas. This medium-bodied wine has modest cherry fruit, soft tannins and low acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165932
Barefoot NV Zinfandel, California $5.99.
Brilliant ruby red hue. Blackberry, dill and floral aromas. This medium-red has modest tart fruit and acidity and very soft tannins.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165933
Barefoot NV Chardonnay, California $5.99.
Brilliant straw hue. Burnt toast and pear aromas. A medium-bodied palate leads to a round, easy-drinking finish with a modest amount of varietal fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165934
Barefoot NV Sauvignon Blanc, California $4.99.
Brilliant straw hue. Chemical and apple aromas. Light and lean, this has meager melon and apple fruit and a touch of acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165935
Barefoot NV Barefoot White Zinfandel, California $3.99.
Pale copper hue. Cherry soda pop aromas. Light and slightly sweet, this has meager fruit and little acid.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
165936
Barefoot NV Barefoot On The Beach Premium Red, California $3.99. Best Buy.
Saturated ruby red hue. Cedar, bay leaf, cherry aromas. A medium-bodied palate leads to a round, easy-drinking finish with black cherry flavors, soft tannins and moderate acidity.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165937
Barefoot NV Barefoot on the Beach Premium White, California $3.99.
Brilliant straw hue. Sour apple and candy aromas. A medium-bodied palate leads to a simple, short, off-dry finish with a touch of acidity.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165938
Barefoot NV Barefoot on the Beach Premium White Zinfandel, California $3.99.
Pale copper hue. Dull strawberry candy aromas. Light and moderately sweet, this is simple and clean with very little acidity.
Other White, White
10.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165939
Barefoot NV Barefoot Bubbly Premium (Black Label), California $6.99.

Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
165940
Barefoot NV Barefoot Bubbly Brut(White label), California $6.99.
Brilliant straw hue with modest petillance. Citrus, tank and chemical aromas. A medium-bodied palate leads to a short finish with moderate depth of fruit.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-16-2002
80 points (Recommended)
__________
165941
Barefoot 2000 Reserve, Chardonnay, Sonoma County $9.99.
Brilliantyellow-straw hue. Toasty oak, apple and pear aromas. A medium-bodied palate leads to a round finish with a moderate amount of lemony fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165942
Barefoot 2001 Reserve, Pinot Noir, Russian River Valley $12.99.
Brilliant garnet hue. Smoky cherry and oak aromas. A medium-bodied palate leads to a spicy, earthy finish with delicate fruit and tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165943
Barefoot 1998 Reserve, Zinfandel, Knights Valley $14.99.
Brilliant ruby red hue. Raspberry, cherry and juniper aromas. A medium-bodied palate leads to a well-structured finish with tasty berry fruit, balanced tannins and acidity. An elegant, non-spicy style of Zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165944
Barefoot 1999 Reserve, Cabernet Sauvignon, Knights Valley $14.99.
Brilliant ruby red hue. Black cherry, blackberry and oak aromas. A medium-bodied palate leads to an elegant finish with ripe black fruit flavors, soft tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165945
Barefoot 1999 Reserve, Merlot, Sonoma County $14.99.
Brilliant ruby red hue. Attractive black cherry, tar and oak aromas. A medium-bodied palate leads to a well-structured finish with textbook black cherry fruit, moderate tannins and balanced acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165946
Barefoot 2000 Reserve, Pinot Noir, Sonoma County $12.99.
Brilliant garnet hue. Smoky, earthy, cherry aromas. A medium-bodied palate leads to a round, elegant finish with spicy fruit, polished tannins and balanced acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165947
Barefoot 2001 Reserve, Sauvignon Blanc, Dry Creek Valley $12.99.
Brilliant straw hue. Earthy, leafy, fig aromas. A medium-bodied palate leads to a finish offering modest citrus fruit, earthiness and a hint of sweetness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
165948
Chateau La Villatade 2000 Merlot, Vin de Pays D'oc $9.
Brilliant ruby red hue. Lovely cherry, berry aromas. A medium-bodied palate leads to an elegant finish with delicious black cherry fruit, soft tannins and balanced acidity.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165949
Chateau La Villatade 2000 Minervois $12.
Bright purple hue. Cherry, plum and thyme aromas. This medium-bodied wine has tasty black fruit, soft tannins and balanced acidity and an elegant finish.
Southern French White, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165950
Bleasdale 2001 Shiraz - Cabernet Sauvignon, Langhorne Creek $12.
Brilliant ruby red-violet hue. Black currant, blackberry, oak and pistachio aromas. A rich entry leads to a moderately full-bodied palate and a finish offering bright black fruits, firm tannins and lively acidity.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165951
Bleasdale 2000 Bremer View, Shiraz, Langhorne Creek $15.
Brilliant ruby red-violet hue. Blackberry, oak and rosemary aromas. A medium-bodied palate leads to an elegant finish that has good depth of fruit, polished tannins and balanced acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165952
Bleasdale 2000 Mulberry Tree, Cabernet Sauvignon, Langhorne Creek $15.
Brilliant ruby red-violet hue. Black currant, plum and thyme aromas. A rich entry leads to a well-structured finish with good depth of ripe fruit, polished tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165953
Sherwood Estate 2001 Riesling, Canterbury/Waipara $11.
Brilliant straw hue. Peach, apricot and petrol aromas. A medium-bodied palate leads to a simple, fruit finish with moderate sweetness and low acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165954
Sherwood Estate 2001 Chardonnay, Marlborough $11.
Brilliant straw hue. Citrus, apple and pear aromas. Clean and straightforward, this medium-bodied Chardonnay is a bit simple with moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165955
Sherwood Estate 2002 Sauvignon Blanc, Marlborough $11.
Brilliant straw hue. Passion fruit, grapefruit and lime aromas. A medium-bodied palate leads to a clean, fairly short finish with pleasant varietal fruit and low acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165956
Sherwood Estate 2002 Zenith Vineyards, Sauvignon Blanc, Marlborough $11.
Brilliant straw hue. Peach pit, passion fruit and lime aromas. A medium-bodied palate leads to a round, clean finish with moderate fruit and zesty acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165957
Ross Estate 2001 Unwooded, Semillon, Barossa Valley $12.
Brilliant yellow-straw hue. Leafy, pear and spearmint aromas. A medium-bodied palate leads to a round finish with juicy, ripe fruit and balanced acidity.
Semillon, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165958
Ross Estate 2001 Riesling, Barossa Valley $12.
Brilliant straw hue. Petrol, chemical and lime aromas. A medium-bodied palate leads to a clean, fruity finish that is dry but lacks complexity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165959
Fratelli Gancia 2000 Torrebianco Rosso, Sicila $5.99.
Brilliant garnet-ruby red hue. Cherry, blackberry and rosemary aromas. A light-bodied palate leads to a short finish that has clean, fruit, low tannins and moderate acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165960
Ross Estate 2001 Chardonnay, Barossa Valley $12.
Brilliant yellow-straw hue. Faint apple and citrus aromas. A medium-bodied palate leads to a round finish with juicy citrus fruit and tangy acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165961
Margan Family 2000 Semillon, Hunter Valley $12.
Brilliant yellow-straw hue. Dried pear, peony and dill aromas. A rich entry leads to a finish bursting with ripe fruit and vibrant acidity.
Semillon, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165962
Margan Family 2002 Verdelho, Hunter Valley $13.
Brilliant straw hue. Pear, lemon juice and dried flower aromas. A medium-bodied palate leads to a clean, fruit-driven finish with balanced acidity.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165963
Baron Herzog 2001 Zinfandel, California $12.99.
Pale pinkish hue. Tart rhubarb aromas follow through on a vibrant, crisp, and light-bodied palate with a touch of sweetness on the finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165964
Margan Family 2000 Cabernet Sauvignon, Hunter Valley $15.
Brilliant ruby red hue. Plum, black cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers ripe black fruits flavors, balanced acidity and firm tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165965
Margan Family 2001 Shiraz, Hunter Valley $15. Best Buy.
Brilliant ruby red-violet hue. A rich entry leads to a moderately full-bodied palate and a round, complete mid-palate. The finish is long with delicious blackberry fruit, polished tannins and balanced acidity.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165966
Reilly's 1999 Block 1919, Grenache-Shiraz, Clare Valley $15.
Brilliant ruby red hue. Blackberry, plum, raspberry and anise aromas. A rich entry leads to a moderately full-bodied palate with ripe, spicy fruit, balanced tannins and acidity but slightly high alcohol that dominates.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165967
Fratelli Gancia 2000 Torrebianco, Negroamaro, Salento $7.99.
Brilliant ruby red hue. Blackberry, licorice and eggplant aromas. A medium-bodied palate leads to a finish that has good depth of ripe, forward fruit, young tannins and balanced acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165969
Fratelli Gancia 2000 Torrebianco, Salento Primitivo IGT $8.99.
Brilliant ruby red-violet hue. Black cherry, plum and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ripe, forward fruit, a touch of spiciness, slightly bitter tannins and balanced acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165970
Reilly's 1999 Watervale, Riesling, Clare Valley $12.
Brilliant yellow-straw hue. Lovely lime, yellow rose and white peach aromas. A medium-bodied palate leads to a round, off-dry finish with tasty fruit and slightly low acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165971
Water Wheel 2001 Chardonnay, Bendigo $12.
Brilliant yellow-straw hue. Baked apple, vanilla and dried herbal aromas. A medium-bodied palate leads to a slightly short finish that has nice depth of fruit for the price but is bitter.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165973
Water Wheel 2000 Cabernet Sauvignon, Bendigo $15.
Brilliant ruby red hue. Tobacco, black currant and plum aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit, elegant tannins and high acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165974
Water Wheel 2000 Shiraz, Bendigo $15.
Brilliant ruby red-violet hue. Blackberry jam, plum and star anise aromas. A rich entry leads to a moderately full-bodied palate and a flavorful finish with good depth of fruit, a touch of black spice, elegant tannins and balanced acidity.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165976
Cairnbrae 2002 The Stones, Sauvignon Blanc, Marlborough $12.
Brilliant straw hue. Gooseberry, lime and lily aromas. A medium-bodied palate leads to a tasty finish with ripe varietal fruit and lip-smacking acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165978
Caves des Papes 2001 Heritage Cuvée, Côtes-du-Rhône Rosé $9.99.
Brilliant salmon-strawberry hue. Dried cherry, weedy, earth aromas. A medium-bodied palate leads to a slightly sweet finish with simple strawberry fruit and slightly low acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165979
Thornton 2001 Collins Ranch, Rosé Grenache, Cucamonga Valley, Temecula $14.
Brilliant strawberry-cranberry hue. Intense strawberry aromas. A medium-full palate leads to a rich finish with layers of flavor and lively acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
87 points (Highly Recommended)
__________
165980
R. L. Buller and Son NV Dessert Wine, Muscat, Rutherglen $13/375 ml.
Dark amber-golden hue. Orange peel, caramel and maple syrup aromas. A rich entry leads to a complex finish with richly concentrated fruit, lush sweetness and a long, elegant finish.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
165981
Caves des Papes 2001 Côtes-du-Ventoux $7.99. Best Buy.
Brilliant ruby red-violet hue. Plum, star anise and chocolate aromas. A rich entry leads to a complex finish that has plentyof juicy fruit with moderate tannins and lively acidity.

12.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165982
Caves des Papes 2000 Les Moirets, Côtes-du-Rhône Rouge $7.99.
Brilliant garnet-ruby red hue. Cherry, red licorice and baking powder aromas. Fresh and fruity, this medium-bodied wine is tasty with soft tannins and balanced acidity.

12.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165983
R. L. Buller and Son NV Premium Fine Tokay, Muscat, Rutherglen $13/375 ml.
Amber golden hue. Maple syrup, brown sugar and creme brulée aromas. A rich entry leads to a slightly short finish offering lush sweetness and stylish orange soufflé flavors.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165984
R. L. Buller and Son NV Premium Fine Tawny Dessert Wine, Rutherglen $13/375 ml.
Deep golden amber hue. Maple syrup, caramel and cinnamon aromas. A rich entry leads to a moderately full-bodied palate and a richly flavored finish with excellent depth of fruit and balanced acidity to keep the sweetness in check.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165985
Col d'Orcia 2001 Rosso degli Siezieri, Toscana IGT $9.
Brilliant garnet-ruby red hue. Cherry, dill and oak aromas. A medium-bodied palate leads to a finish that has clean cherry fruit, tart acidity, soft tannins and a short, clipped edge.
Tuscany Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165986
Helderberg Winery 2001 Sauvignon Blanc, Stellenbosch $8.
Brilliant straw hue. Cat pee, grapefruit and tomato plant aromas. A medium-bodied palate leads to a well-rounded finish with rich fruit and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
165987
Kokopelli NV Bonita Valley Vineyard, White Merlot, Arizona $10.
Brilliant copper-salmon hue. Dried cherry and watermelon aromas. A medium-bodied palate leads to an off-dry finish with pleasant, but modest fruit.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
165988
Helderberg Winery 2001 Steen, Stellenbosch $6.
Brilliant straw hue. Lime, wet stone and pear aromas. A medium-bodied palate leads to a dry, earthy finish with balanced acidity.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
165989
Kokopelli NV Bonita Valley Vineyard, Riesling, Arizona $11.
Brilliant straw hue. Petrol, green apple and tobacco leaf aromas. A medium-bodied palate leads to an off-dry finish with ripe citrus fruit and soft acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
165990
Kokopelli NV Bonita Valley Vineyard, Muscat, Arizona $10.
Brilliant straw hue. Peach, honeydew melon and sucrose aromas. A medium-bodied palate leads to a moderately sweet, slightly cloying finish with modest varietal character.
Muscat, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
165991
Helderberg Winery 2000 Shiraz, Stellenbosch $9.
Brilliant ruby red hue. Blackberry, marjoram and oak aromas. A medium-bodied palate leads to a well-balanced finish offering good depth of fruit, polished tannins, a touch of earthiness and balanced acidity.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
165992
Kokopelli NV Bonita Valley Vineyard, Gewurztraminer, Arizona $11.
Brilliant straw hue. Soap, lanolin and lychee aromas. A medium-bodied palate leads to a slightly sweet and cloying finish with pleasant but restrained varietal flavors.
Gewurztraminer, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
165993
Helderberg Winery 2001 Chardonnay, Stellenbosch $8.
Brilliant straw hue. Green olive, mineral and pear aromas. A medium-bodied palate leads to a finish with strongly flavored fruit and lively acidity. Like it or leave it.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165994
Kokopelli NV Bonita Valley Vineyard, White Zinfandel, Arizona $9. Best Buy.
Brilliant strawberry hue. Strawberry, cherry and watermelon candy aromas. A medium-bodied palate leads to a clean, elegant finish that is off-dry with bright fruit and balanced acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
165995
Helderberg Winery 2000 Pinotage, Stellenbosch $9.
Brilliant ruby red hue. Iodine, black cherry and tobacco hues. A medium-bodied palate leads to an earthy finish with lean fruit, oak and moderate acidity.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165996
Peirano 1999 Estate Vineyards, Sauvignon Blanc, Lodi $8.99.
Brilliant straw hue. Sherry, dried pear and melon aromas. A medium-bodied palate leads to a finish with mature fruit and tart acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165997
Rocca delle Macie 2001 Rubizzo, Chianti $12.
Brilliant garnet-ruby red. Cherry, sun-dried tomato and tobacco aromas. A medium-bodied palate leads to an elegant finish with bright, tasty cherry fruit, soft tannins and balanced acidity. Long and satisfying finish.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
165998
Peirano 1999 Estate Vineyards, Chardonnay, Lodi $9.99.
Brilliant yellow-straw hue. Oak, apple peel and banana skin aromas. A medium-bodied palate leads to a finish with slightly tired fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
165999
Peirano 1999 Six Clones, Merlot, Lodi $9.99.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
166000
Straccali 1999 Chianti Classico $12.
Brilliant garnet-ruby red hue. Cherry, cedar and thyme aromas. A medium-bodied palate leads to a well-structured finish with good depth of fruit, lively acidity and balanced tannins.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166001
Peirano 1999 Estate Vineyards, Cabernet Sauvignon, Lodi $9.99.
Brilliant ruby red-violet hue. Black currant, plum and oak aromas. A medium-bodied palate leads to a finish offering ripe black fruits, elegant tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166002
Peirano 1998 Estate Vineyards, Shiraz, Lodi $9.99.

Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
166003
Peirano 1998 Old Vine, Zinfandel, Lodi $10.99.

Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
166004
Château LaFayette Reneau 2001 Dry, Riesling, Finger Lakes $11.99.
Brilliant straw hue. Pear, petrol and dandelion aromas. A medium-bodied palate leads to a dry finish with moderate acidity that is pleasant but a bit short.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
166005
Fazi Battaglia 2001 Verdicchio dei Castelli di Jesi Classico $7.99.
Brilliant straw hue. Faint apple and mineral aromas. A medium-bodied palate leads to a simple, straightforward finish with modest fruit and a distinct earthiness.
Regional Verdicchio, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166006
Château LaFayette Reneau 2001 Johanisberg, Riesling, Finger Lakes $11.99.
Brilliant straw hue. Apricot, peach and chemical aromas. A medium-bodied palate leads to a slightly sweet , cloying finish with light fruit and low acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
166007
Bertani 2001 Due Uve, Verona $12.
Brilliant straw hue. Faint apple and dried flower aromas. A medium-bodied palate leads to an ultra-clean finish with moderate depth of fruit and balanced acidity.

13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166008
José Maria da Fonseca 1999 Periquita, Azeitao $8.99.
Saturated garnet hue. Tarragon, grilled meat and black cherry aromas. A medium-bodied palate leads to an earthy, somewhat rustic finish offering good depth of fruit, moderate tannins and balanced acidity. This packs plenty of flavor and character.
Portugese Red, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166009
Jean-Luc Colombo 1999 Les Abeilles, Côtes-du-Rhône Rouge $9.99.
Brilliant garnet-ruby red hue. Black raspberry, cocoa and nutmeg aromas. A rich entry leads to a finish offering ripe fruit, firm tannins and vibrant acidity.

13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166010
Helderberg Winery 2000 Kumkani, Shiraz, Stellenbosch $15.
Brilliant ruby red hue. Blackberry, clove and violet aromas. A rich entry leads to a moderately full-bodied palate and a finish offering deeply concentrated, forward fruit, firm tannins and balanced acidity.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166011
Helderberg Winery 2001 Kumkani, Sauvignon Blanc, Stellenbosch $11.
Brilliant straw hue. Wet stone, lime and freshly cut grass aromas. A medium-bodied palate leads to a round finish with a moderate concentration of fruit and pinpoint acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166012
Malan 1999 Pinotage, Stellenbosch $9.
Brilliant garnet-ruby red hue. Bay leaf, cedar and dried cherry aromas. A medium-bodied palate leads to a lean, earthy finish with slightly high acidity and bitter tannins.
Pinotage, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166013
Malan 2000 Chardonnay, Stellenbosch $8.
Brilliant yellow-straw hue. Pear, mineral and lemon aromas. A medium-bodied palate leads to a finish that has tart citrus fruit and exceedingly high acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166014
Malan 2001 Sauvignon Blanc, Stellenbosch $8.
Brilliant yellow-straw hue. Apple, pear and dried flower aromas. A medium-bodied palate leads to a finish that has good depth of fruit for the price, but is rather heavy-handed.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166015
Condesa de Legonza 1998 Crianza, La Mancha $9.99.

Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
79/NR points (Not Recommended)
__________
166016
Malan 2000 Adelberg, Cabernet Sauvignon/Merlot, Stellenbosch $9.
Brilliant ruby red hue. Tobacco, cedar and black cherry aromas. A medium-bodied palate leads to an earthy finish with forward fruit and balanced acidity and tannins but too much oak.
Other South African Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166017
R. L. Buller and Son NV Victoria Tawny, Rutherglen $10.
Deep amber hue. Caramel and maple syrup aromas. A rich entry leads to a rich finish with syrupy, slightly cloying fruit and moderate sweetness.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166018
Simonsig 2001 Sauvignon Blanc, Stellenbosch $11.
Brilliant yellow-straw hue. Dried flowers, pear and candle wax aromas. A medium-bodied palate leads to an earthy, slightly bitter finish with lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166019
Simonsig 1999 Cabernet Sauvignon, Stellenbosch $15.
Brilliant ruby red hue. Waxy, oaky, cherry aromas. A medium-bodied palate leads to a short finish with pleasant cherry fruit but little else.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166020
Simonsig 2000 Chardonnay, Stellenbosch $14.
Brilliant yellow-straw hue. Baked apples, vanilla and citrus aromas. A rich entry leads to a moderately full-bodied palate and a big, oak-driven finish with tropical fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166021
Simonsig 2000 Pinotage, Stellenbosch $13.
Brilliant ruby red-violet hue. Black cherry, clove and tar aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with balanced acidity and tannins. Though more Syrah-like, this is a well-made wine.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166022
Simonsig 2000 Shiraz, Stellenbosch $15.
Brilliant ruby red hue. Oak, blackberry and mint aromas. A medium-bodied palate leads to an elegant finish with slightly spicy black fruit flavors, refined tannins and balanced acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166023
Neil Ellis 2002 Sauvignon Blanc, Groenekloof $15. Best Buy.
Brilliant straw hue. Classic aroma of gooseberry, grapefruit and capsicum. A rich entry leads to a moderately full-bodied palate and a finish offering bright fruit and lip-smacking acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
90 points (Exceptional)
__________
166024
Warwick 1999 Old Bush Vine, Pinotage, Stellenbosch $15.
Brilliant ruby red-violet hue. Black cherry, marjoram and oak aromas. A rich entry leads to a complex finish with ripe black cherry fruit, lively acidity and elegant tannins.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166025
Konrad and Co. 2002 Sauvignon Blanc, Marlborough $15.
Brilliant straw hue. Lime, wet stone and passion fruit aromas. A medium-bodied palate leads to a fruit-driven finish with balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166026
Nugan 2001 Cabernet Sauvignon, South-Eastern Australia $12.
Brilliant ruby red hue. Tobacco, black currant and tar aromas. A medium-bodied palate leads to a finish offering jammy fruit, soft tannins and low acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166027
Nugan 2001 Chardonnay, South-Eastern Australia $11.
Brilliant yellow-straw hue. Spiced pear, apple and oak aromas. A medium-bodied palate leads to a short finish that has meager fruit and low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
166028
Nugan 2001 Shiraz, South-Eastern Australia $12.
Brilliant garnet-ruby red hue. Blackberry and pepper aromas. A medium-bodied palate leads to a finish with jammy fruit, soft tannins and moderate acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166029
Le Riche 2000 Cabernet Sauvignon/Merlot, Stellenbosch $15.
Brilliant ruby red hue. Black cherry, dill and oak aromas. A medium-bodied palate leads to a finish that has good depth of fruit, balanced tannins and acidity and a touch of earthiness.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166030
Helderberg Winery 2000 Kumkani, Shiraz/Cabernet Sauvignon, Stellenbosch $13. Best Buy.
Brilliant ruby red hue. White pepper, blackberry and oak aromas. A rich entry leads to a full-bodied palate and a complex finish offering layers of fruit, big but balanced tannins and balanced acidity. Great winemaking for the price.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
90 points (Exceptional)
__________
166031
Pezzi King 2001 Sauvignon Blanc, North Coast $13.
Brilliant straw hue. Honeysuckle, pear and melon aromas. A medium-bodied palate leads to a finish offering good depth of melon and pear fruit and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166032
Mosby 2001 Cortese, Santa Barbara County $14.
Brilliant straw hue. Orange peel, apple and grapefruit aromas. A rich entry leads to a well-structured finish with ample fruit, balanced acidity and a touch of earthiness.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166033
Mosby NV Lucca, Sangiovese, Santa Barbara County $10.
Brilliant garnet-ruby red hue. Cherry, sun-dried tomato, thyme and cedar aromas. A medium-bodied palate leads to a finish that has spicy, black cherry fruit, high lively acidity and slightly bitter tannins.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166034
Mosby 2001 Pinot Grigio, Santa Barbara County $14.
Brilliant straw-copper hue. Pear, apple peel and geranium aromas. A medium-bodied palate leads to a well-structured finish with a lingering fruit and lively acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166035
Mosby 2000 Dolcetto, Santa Barbara County $14.
Brilliant garnet-ruby red hue. Black cherry, plum and thyme aromas. A rich entry leads to a moderately full-bodied palate that has good depth of juicy fruit, polished tannins and vibrant acidity.
Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166036
Silver Mountain 1999 Estate, Organically Grown, Chardonnay, Santa Cruz Mountains $18.
Brilliant straw hue. Faint hints of pear, hay and apple in the aroma. A medium-bodied palate leads to a finish with tart acidity and ripe fruit flavors that finish quickly.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166038
Kendall-Jackson 2000 Great Estates, Chardonnay, Santa Barbara $28.
Brilliant yellow-straw hue. Pineapple, guava and beeswax aromas. A rich entry leads to a moderately full-bodied palate and a rich, ripe finish displaying toasty oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166039
Kendall-Jackson 2000 Great Estates, Chardonnay, Arroyo Secco $37.
Brilliant yellow-straw hue. Walnut, pineapple and wax aromas. A big entry leads to a full-bodied palate with big, richly textured finish with spicy fruit, and a lingering toasty notes. A powerful and complex wine that may be overwrought for some palates.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
90 points (Exceptional)
__________
166040
Kendall-Jackson 2000 Great Estates, Chardonnay, Monterey $28.
Brilliant yellow-straw hue. Vanilla, herbal tea and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a round, fruit-driven finish with coconut-tinged oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166041
La Crema 2001 Chardonnay, Sonoma Coast $18.
Brilliant yellow-straw hue. Baked apples, vanilla and creme caramel aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish offering bright fruit and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166042
La Crema 2000 Chardonnay, Russian River Valley $30.
Brilliant yellow-straw hue. Hazelnut, vanilla and pineapple aromas. A rich entry leads to a moderately full-bodied palate that has bright fruit and balanced acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166044
Kendall-Jackson 1999 Great Estates, Chardonnay, Sonoma Coast $28.
Brilliant straw hue. Lemon peel, golden apple and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering tropical fruit, a touch of spice and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
89 points (Highly Recommended)
__________
166045
Kendall-Jackson 2000 Grand Reserve, Chardonnay, California $20.
Brilliant yellow-straw hue. Candlestick, tropical fruit and oak aromas. A rich entry leads to a moderately full-bodied palate and a fat finish with ripe, tropical fruit and low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166046
Kendall-Jackson 2001 20th Harvest Release - Limited, Chardonnay, California $16.
Brilliant yellow-straw hue. Mango, baked apple and oak aromas. A medium-bodied palate leads to a round, slightly spicy finish with clean, forward fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166047
Dry Creek Vineyard 1999 Reserve, Chardonnay, Dry Creek Valley $22.
Brilliant yellow-straw hue. Vanilla extract, red apple and cinnamon aromas. A rich entry leads to a big finish with plump, juicy fruit, moderate acidity and ample oak. This needs rich seafood for a partner.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166048
Benziger 2000 Chardonnay, Carneros $16.
Brilliant yellow-straw hue. Cinnamon, apple sauce and lemon aromas. A rich entry leads to a big finish with a good depth of fruit, rich oak and moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166049
Gloria Ferrer 2000 Chardonnay, Carneros $20.
Brilliant yellow-straw hue. Golden apples, caramel, pear and spiced oak aromas. A medium-bodied palate leads to a finish offering lots of citrus fruit and lively acidity, although there is a bit too much oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166050
Mirassou 2000 Harvest Reserve, Chardonnay, Monterey County $17.
Brilliant yellow-straw hue. Spicy apples, toasted oak and biscuit aromas. A rich entry leads to a finish with dominating oak and moderate acidity, but a nice depth of fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166051
Stevenot 2000 Chardonnay, Sierra Foothills $12.
Brilliant straw hue. Baked apples, citrus and oak aromas. A medium-bodied palate leads to a short, simple, albeit clean and balanced finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166052
Andretti 2000 Selection Series, Chardonnay, California $9. Best Buy.
Brilliant yellow-straw hue. Apple. honey and oak aromas. A medium-bodied palate leads to a round, inviting finish with nicely defined varietal fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166053
Barboursville 2001 Reserve, Chardonnay, Virginia $14.99.
Brilliant straw hue. Citrus, apple and subtle oak aromas. A medium-bodied palate leads to an elegant finish with lovely  varietally expressive fruit flavors that glide across the palate.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166054
Hagafen 2001 Chardonnay, Napa Valley $18.
Brilliant straw hue. Toasty oak, caramel and apple aromas. A rich entry leads to a moderately full-bodied palate and a big finish with ample fruit but heavy oak as well.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166055
Pellegrini 2000 Estate Grown Vintner's Pride, Chardonnay, North Fork of Long Island$24.50.
Brilliant straw hue. Basil, green apple and biscuit aromas. A medium-bodied palate leads to a finish that has good depth of fruit with light oak and moderate acidity.
Chardonnay, White
1.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166056
Pellegrini 2000 Chardonnay, North Fork of Long Island $12.99.
Brilliant straw hue. Mineral, apple and pear aromas. A medium-bodied palate leads to a slightly short finish with a simple fruit and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166057
Château Julien 2000 Private Reserve, Chardonnay, Monterey County $30.
Brilliant straw hue. Toasty oak, spiced apple and gingersnap aromas. A rich entry leads to a moderately full-bodied palate that has evident oak along with a good depth of fruit and moderate acidity. A smooth and creamy style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
90 points (Exceptional)
__________
166058
Château Julien 2000 Estate Vineyard, Chardonnay, Monterey County $22.
Brilliant straw hue. Quince, apple jelly and chamomile aromas. A rich entry leads to a moderately full-bodied palate and a rich. long finish with precisely defined varietal fruit that is bright and delicious through the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
89 points (Highly Recommended)
__________
166059
Three Rivers 2000 Chardonnay, Columbia Valley $22.
Brilliant straw hue. Dill, toasty oak and apple aromas. A medium-bodied palate leads to a complex finish with spicy fruit, ample oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166060
Concannon 2000 Reserve, Chardonnay, Central Coast $19.95.
Brilliant straw hue. Vanilla, lemon and butternut squash aromas. A medium-bodied palate leads to a finish with heavily oaked fruit and moderate acidity. A fruity and oaky style.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166061
Cedar Mountain 2000 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Brilliant straw hue. Sea salt and lemon aromas. A medium-bodied palate leads to a awkward finish with tart fruit and earthy notes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
82 points (Recommended)
__________
166062
White Oak 2000 Myers Limited Reserve, Chardonnay, Russian River Valley $24.
Pale yellow hue. Smoky and yeasty aromas have a bright apple undertone. Follows through well on a smoky, moderately full-bodied palate with zesty citrus fruit and a long finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
89 points (Highly Recommended)
__________
166063
Bocage 2001 Chardonnay, Monterey $9.95.
Brilliant yellow-straw hue. Lemon oil and oak aromas. A medium-bodied palate leads to a finish offering simple fruit with a hint of sweetness and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166064
White Oak 2000 Chardonnay, Russian River Valley $17.
Brilliant straw hue. Lemon, pineapple and lily aromas. A medium-bodied palate leads to a round, well-structured finish with bright apple and tropical fruit and vibrant acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166065
San Saba 2001 Chardonnay, Monterey $19.95.
Brilliant straw hue. Vanilla custard, lemon and baked apple aromas. A rich entry leads to a long, fruit-driven finish with nicely balanced oak and acidity and a touch of spiciness.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166066
Domaine Saint George 2000 Coastal, Chardonnay, California $7.99.
Brilliant yellow-straw hue. Apple, butter and pear aromas. A medium-bodied palate leads to a clean, simple finish with citrus fruit and soft acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166067
Domaine Saint George 2001 Barrel Aged, Chardonnay, Sonoma County $9.99.
Brilliant yellow-straw hue. Lemon, dandelion and apple aromas. A medium-bodied palate leads to a short finish with citrus fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
82 points (Recommended)
__________
166068
Silver Stone 2000 Barrel Fermented, Chardonnay, California $8.99.
Brilliant yellow-straw hue. Oak, baked apple and caramel aromas. A medium-bodied palate leads to a finish that is short and citrusy
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
81 points (Recommended)
__________
166069
Domaine Saint George 1999 STG, Chardonnay, Chalk Hill $13.99.
Brilliant yellow-straw hue. Vanilla, baked apple and citrus aromas. A rich entry leads to a well-balanced finish with a nice depth of citrus and apple fruit and lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166070
Lakewood 2001 Dry Riesling, Finger Lakes $10.99.
Brilliant yellow-straw hue. Lime, citrus and peony aromas. A medium-bodied palate leads to a clean, fruit driven finish that is simple and lacks acidity, but is pleasant.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
166071
Lakewood 2001 Riesling, Finger Lakes $10.99.
Brilliant yellow-straw hue. Peach, lemon and golden apple aromas. A medium-bodied palate leads to a slightly sweet finish with juicy fruit and moderate acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
85 points (Highly Recommended)
__________
166077
Martha Clara Vineyard 2001 Riesling, North Fork of Long Island $14.99.
Pale platinum hue. Citrus and herbal aromas follow through on a fresh, light-bodied palate with a crisp grapefruit flavors and a lingering finish. A very flavorful and stylish riesling.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
166078
Martha Clara Vineyard NV Glaciers End White, North Fork of Long Island $9.99.
Pale yellow hue. Light tropical, pineapple aromas follow through on a off-dry, medium-bodied palate with a soft finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
81 points (Recommended)
__________
166079
Martha Clara Vineyard 2001 Gewurztraminer, North Fork of Long Island $14.99.
Very pale yellow hue. Lean mineral, floral, and citrus aromas follow through on a taut and dry light-bodied palate with a crisp finish. A versatile wine, though not very expressive of its varietal character.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
166080
Hirsckbach & Sohne 2000 Riesling Spatlese, Piesporter Goldtropfchen $10.99.
Brilliant straw hue. Cardboard, earth and citrus aromas. A medium-bodied palate leads to a slightly sweet- finish with tasty fruit and moderate acidity. 
Riesling, White
8.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
166081
Hirsckbach & Sohne 2000 Riesling Spatlese, Wehlener Sonnenuhr  $8.99.
Brilliant straw hue. Cardboard, mineral and citrus aromas A medium-bodied palate leads to a slightly sweet finish with a touch of spiciness and low acidity. 
Riesling, White
8.0%
In Our Chicago Tasting Room
Aug-01-2002
82 points (Recommended)
__________
166084
Martha Clara Vineyard 2001 Rose, North Fork of Long Island$10.50.
Pale ruby-red hue. Sweet cherry aromas follow through on a medium-bodied palate with sweet fruity flavors and a soft finish. An easy drinking, sweet, and fruity style of rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
166088
Kokopelli NV Sweet Lucy, Arizona.
Brilliant garnet hue. Bitter cherry, plum and carnation aromas. A medium-bodied palate leads to a straightforward, slightly sweet finish with modest cherry fruit and low acidity.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
166089
River Falls 2001 Barrel Select, Merlot, Maule Valley.
Brilliant garnet-ruby red hue. Cherry, licorice and plum aromas. A medium-bodied palate leads to a short, fruity finish with moderate acidity and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2002
83 points (Recommended)
__________
166091
Raymond 2000 Amberhill, Chardonnay, California $8.
Brilliant yellow-straw hue. Apple, pear and oak aromas. This medium-bodied Chardonnay is likable for its tropical fruit flavors though it finishes a touch sweet.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166092
Gruet 2000 Barrel Fermented, Chardonnay, New Mexico $13.
Brilliant straw hue. Oak, pear and mango aromas. This medium-bodied wine has pleasant citrus flavors on the palate and a slightly short finish with moderate acidity.
Chardonnay, White
0.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166094
Gruet NV Blanc de Noirs, New Mexico $13.
Brilliant straw hue with persistent bead. Lemon, brioche and ginger aromas. A medium-bodied palate leads to a refreshing, flavorful finish with good length and acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166096
Stephen Ross 2000 Bien Nacido Vineyard, Chardonnay, Santa Maria Valley $25.
Brilliant yellow-straw hue. White peach, honeysuckle and quince aromas- very exotic! A medium-bodied palate leads to a very long finish that keeps unfolding in the glass. Lovely subtle fruit and balanced acidity are finely tuned in this elegantly made Chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
90 points (Exceptional)
__________
166097
Alexander Valley Vineyards 2000 Reserve, Chardonnay, Alexander Valley $20.
Brilliant yellow-straw hue. Vanilla, baked apple and pear aromas. A medium-bodied palate leads to a satisfying finish with plump fruit that lingers with smooth oak on the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166098
Alexander Valley Vineyards 2001 Estate, Chardonnay, Alexander Valley $15.
Brilliant yellow-straw hue. Apple, pear and nutty aromas. A medium-bodied palate leads to a finish offering good depth of apple and pear fruit with a kiss of oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166101
Laurel Glen 2000 REDS, California $9.
Brilliant ruby red hue. Pepper, black cherry and truffle aromas. A medium-bodied palate leads to a finish with good depth of ripe black currant fruit, youthful tannins and lively acidity.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166102
Laurel Glen 2000 Terra Rosa, Cabernet Sauvignon, Valle Central $10.
Brilliant ruby red hue. Black currant, cedar, tobacco and mint aromas. A medium-bodied palate leads to a finish that offers good depth of fruit, firm tannins, black spice and balanced acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166103
Lucas & Lewellen 2001 Virgin Vintage, Unwooded Chardonnay, Central Coast $10.
Brilliant yellow-straw hue. Guava, pear and hibiscus aromas. A medium-bodied palate leads to a simple, straightforward finish. This clean, unoaky wine should be versatile at the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166105
Lucas & Lewellen 2001 Virgin, Unwooded Sauvignon Blanc, Central Coast $10. Best Buy.
Brilliant straw hue. Melon, peony and lemon aromas. A medium-bodied palate leads to a clean, fruit-driven finish with pretty melony flavors and moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
166106
Lucas & Lewellen 2000 Chardonnay, Santa Barbara County $14.
Brilliant straw hue. Apple, quince and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a finish that has pleasing apple and pear flavors with crisp acidity and well-integrated oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166107
Lucas & Lewellen 1999 Dolcetto, Santa Barbara County $12.
Brilliant garnet hue. Black cherry, raspberry and oregano aromas. A medium-bodied palate leads to a fruit-driven finish with moderate acidity and polished tannins. Though not very varietal in nature, this is a well-made red wine.
Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166108
Indigo Hills 2000 Merlot, San Francisco Bay $12.
Brilliant ruby red-violet hue. Ripe plum, blackberry and olive aromas. A medium-bodied palate leads to a finish that has ripe, jammy fruit and a hint of dry tannin.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166109
Indigo Hills 2000 Cabernet Sauvignon, North Coast $12.
Brilliant ruby red-violet hue. Blackberry, bramble berry and black spice aromas. A rich entry leads to a moderately full-bodied palate that has good depth of ripe fruit, but slightly bitter tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
166110
Rancho Zabaco 2001 Dancing Bull, Zinfandel, California $12.
Bright purple hue. Black raspberry, mulberry and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ripe, spicy fruit and balanced tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166111
Rosenthal-The Malibu Estate 2000 The Malibu Estate, Chardonnay, Malibu Newton Canyon $20.
Brilliant yellow-straw hue. Golden apples, vanilla and pear aromas. A rich entry leads to a moderately full-bodied palate and a big finish with impressive depth of fruit warming alcohol and generous oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166112
Shale Ridge 2001 Estate Grown & Bottled, Chardonnay, Monterey $7.99.
Brilliant straw hue. Earthy, weedy, lemon aromas. A medium-bodied palate leads to a short, slightly bitter finish with a short burst of citrus fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
80 points (Recommended)
__________
166124
Guenoc 1999 Zinfandel, California$11.50.
Brilliant ruby red hue. Blackberry, allspice and oak aromas. A medium-bodied palate leads to an elegant finish with tasty varietal fruit, balanced tannins and a touch of spice.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166125
Barkan 1998 Superieur, Merlot, Galilee $75.
Brilliant ruby red hue. Coffee, black cherry, nutmeg and oak aromas. A rich entry leads to a full-bodied palate and a big finish that offers impressive depth of fruit, firm tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2002
88 points (Highly Recommended)
__________
166126
Barkan 2000 Syrah, Dan $25.
Brilliant ruby red-violet hue. Blackberry, white pepper and dirty cask aromas. A rich entry leads to a finish that has ample depth of fruit with balanced acidity but a touch of bitterness.
Syrah, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166127
Barkan 2000 Pinot Noir, Negev $25.
Saturated ruby red hue. Earthy, oaky, black cherry aromas. A medium-bodied palate leads to an earthy (coffee grounds finish) with good depth of fruit, balanced tannins and acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2002
84 points (Recommended)
__________
166128
Concha y Toro 2001 Casillero del Diablo, Cabernet Sauvignon, Maipo Valley $10.
Brilliant ruby red hue. Black currant, thyme and oak aromas. A rich entry leads to a finish offering ripe black currant fruit, soft tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166129
Concha y Toro 2001 Casillero del Diablo, Merlot, Rapel Valley $10.
Brilliant ruby red hue. Black cherry, black raspberry and pepper aromas. A rich finish leads to a satisfying finish with good depth of fruit, firm tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166130
Concha y Toro 2001 Xplorador, Chardonnay, Casablanca Valley $8.
Brilliant yellow-straw hue. Oak, apple and tomato leaf aromas. This medium-bodied Chardonnay is straightforward with a tart acidity and a bit too much oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166131
Concha y Toro 2001 Casillero del Diablo, Carmenère, Maipo Valley $10.
Brilliant ruby red-violet hue. Blackberry, bay leaf and cinnamon aromas. A rich entry leads to a complex finish with ripe, juicy black fruits, elegant tannins, balanced acidity and a touch of spiciness.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166133
Chateau Felice Vermillion, Essence of Zinfandel, Chalk Hill, Sonoma County $15/500 ml.
Brilliant garnet-cranberry hue. Dried cherry, carnation and damp wood aromas. This medium-bodied wine has cherry fruit that is tamed by the high alcohol (15%) and backed by tart acidity. A real curiosity.
Rosé, Pink
15.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166140
Firesteed 2001 Pinot Gris, Oregon $9.99.
Pale straw hue. Apple, lime and dried flower aromas. A medium-bodied palate leads to a simple, straightforward finish with meager fruit.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166141
McDowell 2000 Syrah, Mendocino $10.99.
Brilliant ruby red hue. Blackberry, nutmeg and oak aromas. A medium-bodied palate leads to a finish with ripe, juicy blackberry fruit, polished tannins and balanced acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166150
Austin Vale 2001 Chardonnay, South-Eastern Australia $8.99.
Brilliant yellow-straw hue. Apple, wet stone and tank aromas. A light-bodied palate leads to a simple finish with a short burst of fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-01-2002
80 points (Recommended)
__________
166151
Koves-Newlan 2000 Chardonnay, Napa Valley $17.
Brilliant yellow-straw hue. Walnut, cinnamon, and apple aromas. A rich entry leads to a moderately full-bodied palate and a finish that has clean, simple fruit with slightly heavy oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166153
Adelaida 2000 Chardonnay, Central Coast $18.
Brilliant yellow-straw hue. Charred notes, toasty oak and pineapple aromas. A rich entry leads to a big, fruit-driven finish with balanced acidity and generous oaky flavors. A well-done oaky style of chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166154
Windsor 2000 Private Reserve, Chardonnay, Sonoma County $17.75.
Brilliant yellow-straw hue. Green apple, quince and leafy aromas. A medium-bodied palate leads to a clean, straightforward finish with tasty fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166155
Windsor 2000 Private Reserve Simoneau Ranch, Chardonnay, Alexander Valley $16.75.
Brilliant yellow-straw hue. Baked apple, toasty oak and pear aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with plump, ripe fruit and slightly low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166156
Windsor 2001 Stockhausen Signature, Chardonnay, Sonoma County $18.75.
Brilliant yellow-straw hue. Walnut, golden apple and caramel aromas. A medium-bodied palate leads to a well-balanced finish that offers correct varietal fruit, balanced acidity and good length.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166157
Paraiso Vineyards 2000 Chardonnay, Santa Lucia Highlands, Monterey County $16.
Deep yellow-golden hue. Pineapple, candied apples and oak aromas. A rich entry leads to a finish that is big and ripe but with sweet fruit that lingers on the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166158
Westport Rivers 1999 Estate Classic, Chardonnay, Southeastern New England $17.95.
Brilliant yellow-straw hue. Granny apple, pear and candied aromas. A medium-bodied palate leads to a fruit-driven finish with a touch of spice and balanced acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166159
Lucas & Lewellen 2000 Chardonnay, Santa Barbara $14.
Brilliant straw hue. Oak, pear and pineapple aromas. A medium-bodied palate leads to a round finish with lively acidity, moderate depth of fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166160
Lucas & Lewellen 2001 Unwooded, Chardonnay, Central Coast $10.
Brilliant straw hue. Apple, citrus and quince aromas. A medium-bodied palate leads to a clean, uncomplicated finish with a short and tangy burst of fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166161
Lucas & Lewellen 2000 Old Adobe Vineyard, Chardonnay, Santa Barbara County $20.
Brilliant yellow-straw hue. Toasty oak, walnut and baked apple aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers spicy fruit, moderate acidity and ample oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166162
Stonegate 2000 Estate Bottled, Chardonnay, Napa Valley $15.
Brilliant yellow-straw hue. Baked apple, pear and toasted oak aromas. A medium-bodied palate leads to a finish that is clean and varietally correct but lacks complexity and structure.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166163
Thomas Fogarty 2000 Chardonnay, Santa Cruz Mountains $25.
Brilliant straw hue. Lemon peel, apple and yellow rose aromas. A medium-full palate leads to a lovely, elegant finish with lively acidity, subtle oak and delicious fruit. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166164
Kestrel 1999 Estate, Chardonnay, Yakima Valley $20.
Brilliant straw hue. Pear, dried apple and oak aromas. A medium-bodied palate leads to a round, elegant finish with good acid and subdued, citrusy fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166165
Cedar Creek 2001 Chardonnay, American $12.
Brilliant straw hue. Pear and dandelion aromas. A medium-bodied palate leads to a short, slightly sour finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
80 points (Recommended)
__________
166166
Wollersheim 2001 Chardonnay, American $14.
Brilliant straw hue. Citrus and golden apple aromas. A medium-bodied palate leads to a well-balanced finish with tasty varietal fruit, no oak and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166167
Peirano 1999 Estate Vineyards, Chardonnay, Lodi $9.99.
Brilliant straw hue. Delicate apple and citrus aromas. A medium-bodied palate leads to a squeaky clean finish with a short burst if citrus fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166168
Miner 2000 Chardonnay, Napa Valley $30.
Brilliant yellow-straw hue. Yeast, vanilla and lemon oil aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with great finesse and length. The acids are balanced and the fruit is ripe without overwhelming the overall elegance of the wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
90 points (Exceptional)
__________
166169
Georgetown Vineyards NV Chardonnay, American $9.95.
Brilliant straw hue. Earthy, leafy, dried apple aromas. A medium-bodied palate leads to a finish that has mild varietal flavor, tart acidity and a slightly bitter finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
80 points (Recommended)
__________
166170
Cooper Mountain 2000 Oregon Dijon Reserve, Chardonnay, Willamette Valley $18.
Brilliant yellow-straw hue. Apple, melon and subtle oak aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with multilayered fruit, vibrant acidity and a touch of spice.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166171
Rosenblum 2001 Select, Chardonnay, Napa Valley $12.
Brilliant straw hue. Apple, pear and subtle oak aromas. A medium-bodied palate leads to a flavorful finish with plump, tasty fruit and lively acidity. Very stylish for the price.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166172
Rosenblum 2000 Paragon Vineyard, Chardonnay, Edna Valley $19.
Brilliant yellow-straw hue. Orange peel, spice apple and vanilla aromas. A medium-bodied palate leads to a round, elegant finish with forward fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166173
Rosenblum 2000 Rustridge Vineyard, Chardonnay, Napa Valley $22.
Brilliant yellow-straw hue. Baked apple, cinnamon and vanilla aromas. A medium-bodied palate leads to an elegant finish with good depth of fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166174
Rosenblum 2000 Lone Oak, Chardonnay, Russian River Valley $25.
Brilliant yellow-straw hue. Pineapple, orange peel and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering spicy fruit and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166175
Glenora 2000 Chardonnay, Finger Lakes $9.99. Best Buy.
Brilliant straw hue. Faint apple and pear aromas. A medium-bodied palate leads to a short, clean finish with soft citrus fruit  flavors. A tasty and seemingly unoaked style of chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166176
Glenora 2001 Barrel Fermented, Chardonnay, Finger Lakes $12.99.
Brilliant straw hue. Citrus, vanilla, and green apple aromas follow through on a medium-bodied palate with a clean finish offering simple citrus fruit and a wisp of oaky character.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166177
Orfila 1999 Coastal California, Chardonnay, San Diego County $13.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
79/NR points (Not Recommended)
__________
166178
Orfila 2000 Ambassador's Reserve, Chardonnay, San Luis Obispo County, San Diego $18.
Brilliant golden yellow hue. Caramel, oak and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a finish offering dried tropical fruit, ample oak and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
82 points (Recommended)
__________
166183
Talley 2000 Rosemary's Vineyard, Chardonnay, Arroyo Grande Valley $40.
Brilliant yellow-straw hue. Lovely golden apple, pear and cashew aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish and a beautiful balance of bright, delicious fruit and refined acidity. Full, complex and subtle, this is a tremendous display of terroir and winemaking
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
94 points (Exceptional)
__________
166184
Talley 2000 Chardonnay, Arroyo Grande Valley $24.
Brilliant yellow-straw hue. Pecan, apple, and peony aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with persistent fruit, nicely integrated oak and an earthy, spicy note.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166185
Talley 2000 Rincon Vineyard, Chardonnay, Arroyo Grande Valley $35.
Brilliant golden yellow hue. Walnut, toasty oak, spiced apple and lemon oil aromas. A rich entry leads to a full-bodied palate and a big, spicy finish with layers of fruit and oak. While not subtle, this is a richly flavored and complex wine.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
92 points (Exceptional)
__________
166186
JanKris Winery 2000 Chardonnay, Central Coast $14.
Brilliant yellow-straw hue. Vanilla, baked apple and pineapple aromas. A rich entry leads to a moderately full-bodied palate that has ripe tropical fruit but tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166187
Wind River Cellars 2001 Celilo Vineyard, Chardonnay, Washington $25.
Brilliant straw hue. Lovely orange blossom, quince and honey aromas. A rich entry leads to a moderately full-bodied palate and a long, subtle finish with good depth of fruit, vibrant acidity and a slight spiciness.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166188
LinCourt 2000 Chardonnay, Santa Barbara County $17.
Brilliant yellow-straw hue. Baked apples, Bosc pear and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with delicious, forward fruit, balanced acidity and a subtle spicy touch.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166189
Foley 2000 Bien Nacido, Chardonnay, Santa Maria Valley $27.
Brilliant yellow-straw hue. Hazelnut, smoked meat and baked apple aromas. A rich entry leads to a full-bodied palate and a finish that had plenty of fruit and oak that plays out on the finish. A decadent and stylish chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
90 points (Exceptional)
__________
166190
Foley 2000 Barrel Select, Chardonnay, Santa Barbara County $34.
Brilliant golden yellow hue. Vanilla, toasty oak, spiced apple and Bosc pear aromas. A rich entry leads to a full-bodied palate and a weighty finish with layers of fruit and oak, nuanced with and yeasty, spicy notes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
93 points (Exceptional)
__________
166191
Chateau Felice 2000 Chardonnay, Russian River Valley $24.
Brilliant straw hue. Oak, dried apple and soap aromas. A medium-bodied palate leads to a short finish with mild apple flavor.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
80 points (Recommended)
__________
166192
Silvan Ridge 2000 Chardonnay, Oregon $14.
Brilliant straw hue. Oak, brown spice and apple aromas. A medium-bodied palate leads to a finish offering modest apple fruit and balanced acidity along with a touch of bitterness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166193
Kunde 2001 Chardonnay, Sonoma Valley $16.
Brilliant straw hue. Vanilla, applesauce and pineapple aromas. A medium-bodied palate leads to an elegant, well-rounded finish with bright, spicy fruit and pinpoint acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166194
Guenoc 2001 Chardonnay, Guenoc Valley$14.50.
Brilliant golden yellow hue. Toasty oak, pecan and pineapple aromas. A  rich entry leads to a full-bodied palate that has richly concentrated fruit and plenty of oak with low acidity. A fat, ripe style of Chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166195
Guenoc 2000 Chardonnay, Guenoc Valley$14.50.
Brilliant golden yellow hue. Toasty oak, pear and dandelion aromas. A rich entry leads to a moderately full-bodied palate that has ample fruit and oak and low acidity. A buttery style for those who favor that.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166196
Guenoc 2000 Chardonnay, California$11.50. Best Buy.
Brilliant straw hue. Baked apples, pineapple and oak aromas. A rich entry leads to a moderately full-bodied palate that offers good depth of fruit, nicely integrated oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166197
Guenoc 2000 Genevieve Magoon Reserve, Chardonnay, Guenoc Valley $27.
Brilliant yellow-straw hue. Pecan, toasty oak and pineapple aromas. A rich entry leads to a full-bodied palate and a finish offering richly concentrated tropical fruit, balanced acidity and spicy oak that lingers for eternity. An opulent and delicious wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
93 points (Exceptional)
__________
166198
MacRostie 2001 Chardonnay, Carneros $19.99.
Brilliant straw hue. Macintosh apple, honey and oak aromas. A medium-bodied palate leads to a clean, straightforward finish that is balanced and has good acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166199
Bedell 2000 Reserve, Chardonnay, North Fork of Long Island $16.
Brilliant yellow-straw hue. Vanilla, caramel and baked apple aromas. A medium-bodied palate leads to a finish offering slightly tired fruit and low acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166200
Corey Creek Vineyard 2000 Chardonnay, North Fork of Long Island $14.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
79/NR points (Not Recommended)
__________
166201
Wente 2001 Vineyard Selection, Chardonnay, Livermore Valley, San Francisco Bay $10.99. Best Buy.
Brilliant straw hue. Apple, pear and oak aromas. A medium-bodied palate leads to a round, elegant finish with a good depth of fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166202
Palmer 2000 5 Acre Block, Chardonnay, North Fork Long Island $19.99.
Brilliant straw hue. Herbal, apple and pear aromas. A medium-bodied palate leads to tart fruit flavors and a moderate length finish herbal overtones and a citrusy fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166203
Woodward Canyon 2001 Chardonnay, Columbia Valley$32.50.
Brilliant yellow-straw hue. Walnut, pear and ginger aromas. A rich entry leads to a full-bodied palate and a finish offering great concentration of citrusy fruit along with ample oak and moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
89 points (Highly Recommended)
__________
166204
Woodward Canyon 2000 Celilo Vineyard, Chardonnay, Washington $45.
Deep golden yellow hue. Toasted pine nut, honey and baked apple aromas. A rich entry leads to a full-bodied palate that has layers of vibrant fruit and oak. Big and chewy, and well-influenced by spicy oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
90 points (Exceptional)
__________
166205
Château Morrisette 2001 Chardonnay, Virginia $16.
Brilliant yellow-straw hue. Toasty oak, baked apples and pear aromas. A medium-bodied palate leads to a round, flavorful finish with a bit too much oak, but otherwise good depth of fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166206
Macari 2001 Estate, No Oak, Chardonnay, North Fork of Long Island $15.99.
Brilliant straw hue. Citrus, apple and pear aromas. A medium-bodied palate leads to a crisp, round finish with moderate fruit and vibrant acidity. A fresh and varietally expressive wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166207
Macari 2000 Reserve, Chardonnay, North Fork of Long Island $20.99.
Brilliant straw-yellow hue. Vanilla, lemon ice and dried flower aromas. A rich entry leads to a moderately full-bodied palate that offers very good depth of fruit, nicely integrated oak and lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166208
Heron Hill 2001 Chardonnay, New York $9.99.
Brilliant straw hue. Earthy apple aromas. A medium-bodied palate leads to a simple finish with green apple fruit and tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
82 points (Recommended)
__________
166209
Indian Springs 2001 Chardonnay, Nevada County$14.50.
Brilliant straw hue. Green apple, lemon and honeysuckle aromas. A medium-bodied palate leads to a well-balanced finish offering juicy citrus fruit, tart apple acidity and subtle oak. Plenty of finesse here.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166210
Cinnabar 2001 Chardonnay, Central Coast $18.
Brilliant yellow-straw hue. Almond, toasty oak, apple and pineapple aromas. A medium-bodied palate leads to a round, refreshing finish with tasty citrus fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166212
Monthaven 2000 Chardonnay, California $9.99.
Brilliant yellow-straw hue. Oak, butter and baked apple aromas. A medium-bodied palate leads to a sweetish finish. A simple quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
80 points (Recommended)
__________
166214
Robert Stemmler 2000 Three Clone, Chardonnay, Carneros $20.
Brilliant yellow-straw hue. Vanilla, honey and baked apple aromas. A rich entry leads to a moderately full-bodied palate and a finish offering subdued fruit and ample oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166215
Biltmore Estate NV Sur Lies, Chardonnay, American $9.99.
Brilliant straw hue. Apple and citrus aromas. This is a clean and straightforward wine with medium-weight on the palate and a crisp, refreshing finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166216
Biltmore Estate 2001 Chateau Reserve, Chardonnay, North Carolina $14.99.
Brilliant straw hue. Vanilla, baked apple and pineapple aromas. A rich entry leads to a moderately full-bodied palate that has good depth of fruit with nicely integrated oak and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166218
Rodney Strong 1999 Cabernet Sauvignon, Sonoma County $15.
Brilliant ruby red hue. Cigar box, cedar and black currant aromas. A rich entry leads to a fruit-driven finish with soft tannins and slightly low acidity. Nice Cabernet flavors that are spot on.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166219
Rodney Strong 2001 Charlotte's Home, Estate Vineyards, Sauvignon Blanc, Sonoma County $12.
Brilliant straw hue. Pear, fig and grassy aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with good depth of fruit, nice balance and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166220
Castello di Borghese NV Rose of Pinot Noir, North Fork of Long Island $7.75.
Brilliant copper-strawberry hue. Dried cherry and strawberry aromas. A medium-bodied palate leads to a finish offering modest fruit and tart acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166221
Castello di Borghese 2000 Pinot Blanc, North Fork of Long Island$16.50.
Brilliant straw hue. Earthy, weedy, pear aromas. A medium-bodied palate leads to a short, tart finish with a moderate amount of fruit that is not very varietal in nature.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
166222
Apaltagua 2000 Envero, Carmenère, Colchagua Valley $15.
Brilliant ruby red-violet hue. Dill, black cherry and grilled meat aromas. A medium-bodied palate leads to a finish that has earthy, spicy black fruit, balanced acidity and soft tannins.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166223
Montinore 2001 Pinot Gris, Willamette Valley $9.99.
Brilliant straw-copper hue. Dried flowers, pear zest and chamomile aromas. A medium-bodied palate leads to an elegantly styled finish with balanced acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166224
Concha y Toro 2000 Marques de Casa Concha Puente Alto, Cabernet Sauvignon, Maipo Valley $14. Best Buy.
Brilliant ruby red hue. Black currant, olive and tar aromas. A rich entry leads to a moderately full-bodied palate with good depth of fruit, big, somewhat overpowering tannins and balanced acidity. This needs time to settle down.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
166225
Concha y Toro 2001 Xplorador, Merlot, Rapel Valley $8. Best Buy.
Brilliant ruby red-violet hue. Black cherry, walnut and dried spice aromas. A medium-bodied palate leads to a well-structured finish offering good depth of tasty fruit, elegant tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166226
Castello di Borghese NV Merlot / Cabernet Franc, North Fork of Long Island$9.50.
Saturated ruby-brick hue. Dried cherry, orange peel and dill aromas. A medium-bodied palate leads to a finish that is Beaujolais-like in its lack of tannin, but has dried-out, tired fruit.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
166227
Chumeia Vineyards 2000 Cabernet Sauvignon, California $12.
Saturated ruby red hue. Olive, cedar and dried cherry aromas. This medium-bodied wine has modest fruit, soft tannins and low acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
166228
Chumeia Vineyards 2001 Simpson Vineyard, Chardonnay, California $10.
Brilliant yellow-straw hue. Citrus, apple and pear aromas.A medium-bodied palate leads to a finish offering moderate fruit and tart acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166229
Chumeia Vineyards 2000 Viognier, California $12.
Brilliant yellow-straw hue. Very ripe pineapple, honeysuckle and peony aromas. A rich entry leads to a big, earthy finish with ample fruit, balanced acidity and a touch of bitterness.
Viognier, White
15.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166230
Silvan Ridge 2001 Pinot Gris, Oregon $14.
Brilliant copper-straw hue. Pear, apple and grapefruit aromas. A medium-bodied palate leads to a well-rounded finish with tasty fruit and balanced acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166231
Oak Knoll 2001 Pinot Gris, Willamette Valley $12.
Brilliant straw-copper hue. Macintosh apple, dried flower and pear aromas. A rich entry leads to a moderately full-bodied palate and a pleasing finish with plump fruit and balanced acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166232
Oak Knoll 1999 Pinot Noir, Willamette Valley $15.
Brilliant garnet hue. Cedar, bay leaf and dried cherry aromas. This medium-bodied wine sports tart red fruit, moderate tannins and crisp acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166233
Erath 2001 Pinot Blanc, Willamette Valley $13.
Brilliant straw hue. Pear, red apple and lily aromas. A rich entry leads to an elegant finish offering sleek, forward fruit, a touch of spice and lively acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166234
Erath 2001 Pinot Gris, Oregon $13.
Brilliant copper-straw hue. Spiced apple, geranium and orange zest aromas. A rich entry leads to a stylish finish with delicious, spicy fruit and lively acidity.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166235
Erath 2000 Pinot Noir, Oregon $15.
Saturated garnet hue. Spicy cherry, smoky oak and vanilla aromas. A medium-bodied finish leads to an earthy, spicy finish with elegantly styled fruit and balanced acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166236
Henry Estate 2001 Pinot Noir, Umpqua Valley $13.
Brilliant garnet hue. Stemmy, weedy, cherry aromas. This is medium-bodied with an unpleasant aroma , thin palate and short finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
81 points (Recommended)
__________
166237
Anselmann 2001 Edesheimer Rosengarten, Sigerrebe Spatlese, Pfalz $12.99.
Brilliant straw hue with a touch of spritz. Lychee, pear syrup and peony aromas. A medium-bodied palate leads to a slightly sweet finish that has a modest amount of fresh peach fruit with moderate acidity.
Other German White, White
10.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166238
Anselmann 2001 Red WIne, Dornfelder, Pfalz $9.99.
Brilliant ruby red hue. Black cherry, cranberry and plum aromas. A medium-bodied palate leads to a fruit-driven wine that has very good depth of fruit backed by light tannins and balanced acidity.
Other German Red, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166239
Bert Simon 2001 Serrig Wurtzberg, Riesling Kabinett, Mosel-Saar-Ruwer $11.99.
Brilliant straw hue. Mineral, lime and wet stone aromas. A medium-bodied palate leads to a clean, dry finish with tasty fruit, a touch of spice and lively acidity.
Riesling Spätlese, White
8.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166240
Hans Lang 2001 Hattenheim Wisselbrunnen, Riesling Spätlese, Rheingau $14.99.
Brilliant straw hue. Lanolin, peach and wax aromas. A medium-bodied palate leads to a slightly sweet finish that has ripe, pretty fruit but is a touch cloying.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166241
Ulrich Langguth 2001 Piesporter Goldtröpfchen Auslese, Riesling, Mosel-Saar-Ruwer $14.99. Best Buy.
Brilliant straw hue. Earthy, leafy, peach aromas. follow through well on a medium-bodied palate with mouth filling and pure flavors that finish in a long peachy and earthy manner.
Riesling Spätlese, White
8.0%
In Our Chicago Tasting Room
Aug-16-2002
88 points (Highly Recommended)
__________
166242
Geil 2001 Mettenheimer Michelsberg Kabinett, Gewurztraminer, Rheinhessen $9.99.
Brilliant straw hue. Earthy, leafy, lychee aromas. This medium-bodied wine has a slightly sweet finish with tasty fruit but is a bit dirty and simple.
Gewurztraminer, White
9.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166243
Grgich Hills 2000 Chardonnay, Napa County $33.
Brilliant yellow-straw hue. Lemon oil, golden apple and oak aromas. A rich entry leads to a beautifully structured finish that has good depth of fruit, balanced acidity and a touch of spice. Very food-friendly.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
89 points (Highly Recommended)
__________
166278
Little Stone Vineyards 2000 Calistoga, Merlot, Napa Valley $12.99.
Brilliant garnet-ruby red hue. Black cherry, thyme and oak aromas. A rich entry leads to a big finish with abundant black fruit, firm tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166279
Bogle 2001 Chardonnay, California $9. Best Buy.
Brilliant straw hue. Apple, pear and melon aromas. A medium-bodied palate leads to a clean finish with tasty varietal fruit and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166282
Millbrook 2000 Cabernet Franc, New York State $18.99.
Bright ruby-red hue. Leafy and berryish aromas follow through on a smooth, juicy, and medium-bodied palate with soft tannins and spice on the finish. A nice varietal expression in a very easy drinking and fruity style.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jun-26-2002
85 points (Highly Recommended)
__________
166283
Millbrook 2000 Chardonnay, New York State $14.99.
Bright golden yellow hue. Sweet pear, melon, and butter aromas follow through on a medium-bodied palate with juicy fruit flavors and a fresh and lightly toasty finish. A lively, well-balanced and food-friendly chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-26-2002
87 points (Highly Recommended)
__________
166284
Villa Pillo 1998 Syrah, Toscana IGT $16.99.
Deep ruby-red hue. Outstanding aromas of coal tar with floral notes. Follows through complex and harmoniously oaky flavors on a lively medium-bodied palate with elegant and finessed tannins on the finish. Very impressive, with overtones of a good northern Rhone syrah.
Syrah, Red
0.0%
In Our Chicago Tasting Room
Jun-26-2002
89 points (Highly Recommended)
__________
166285
Villa Pillo 2000 Sant' Adele, Merlot, Toscana IGT $24.
Deep ruby-red hue. Very ripe sweet plummy aromas with vanilla notes. Follows through with ripe and concentrated plummy flavors on a moderately full-bodied palate exhibiting structured tannins. A powerful and stylish merlot with some further aging potential.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-26-2002
90 points (Exceptional)
__________
166286
Villa Pillo 1999 Borgoforte, Toscana IGT $10.99.
Bright ruby hue. Light vanilla and dark fruit aromas follow through on a medium-bodied palate with a smooth and creamy character and a light, fruity finish. A judiciously oaked but uncomplicated wine.
Tuscany Other Red, Red
0.0%
In Our Chicago Tasting Room
Jun-26-2002
84 points (Recommended)
__________
166287
Villa Pillo 1998 Vivaldaia, Toscana IGT $17.
Deep ruby-red hue. Sweet smoky, leafy, and dark fruited aromas follow through in a succulent manner with smooth tannins and great intensity of flavor through the finish spicy and refined oaky finish. A delicious and complex wine.
Tuscany Other Red, Red
0.0%
In Our Chicago Tasting Room
Jun-26-2002
90 points (Exceptional)
__________
166298
Little Stone Vineyards 2000 Chardonnay, California $9.49.
Brilliant yellow-straw hue. Baked apple, citrus and oak aromas. A rich entry leads to a finish with ripe citrusy fruit, oak and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166302
Martin Family 2001 Pinot Noir, Russian River Valley $36.
Brilliant garnet hue. Carnation, cherry, bacon and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, well-structured finish with delicious varietal fruit, elegant tannins and lively acidity. Graceful and finesseful.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166307
Shale Ridge 2001 Estate Grown & Bottled, Sauvignon Blanc, San Lucas $7.99.
Brilliant straw hue. Faint pear and melon aromas. A medium-bodied palate leads to a short burst of fruit and an ultra-clean finish that has moderate acidity
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166322
Henry Estate 1999 Pinot Gris, Umpqua Valley $13.
Brilliant copper hue. Fino sherry and dried apple aromas. A medium-bodied palate leads to a finish that has good depth of fruit, though is tasting a bit tired now.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
80 points (Recommended)
__________
166323
Henry Estate 2000 Dry, Gewurztraminer, Umpqua Valley $10.
Brilliant straw hue. Lychee, lanolin and rose petal aromas. A medium-bodied palate leads to a finish that is simple and rather short with meager fruit.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-16-2002
83 points (Recommended)
__________
166324
Martin & Weyrich 2001 Unwooded, Chardonnay, Central Coast $10.
Brilliant straw hue. Faint pear and grassy aromas follow through on a medium-bodied palate with soft and simple flavors that finish quickly.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
82 points (Recommended)
__________
166325
Martin & Weyrich 2000 Chardonnay, Edna Valley $18.
Brilliant straw hue. Toasty oak, pineapple and caramel aromas. A medium-bodied palate leads to a finish offering tropical fruit, moderate acidity and a touch of earthiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166326
Martin & Weyrich 2000 Reserve, Chardonnay, Edna Valley $25.
Brilliant straw hue. Apple sauce, walnut and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish that has plenty of fruit and oak.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166327
Justin 2001 Chardonnay, Paso Robles$18.50.
Pale yellow-straw hue. Vanilla and citrus aromas follow through on a medium-bodied palate with crisp and lively flavors that finish cleanly with a lick of oak spice. Nicely balanced and food-friendly.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166328
Harrison 1999 Reserve, Chardonnay, Napa Valley $60.
Brilliant yellow hue. Vanilla, toasted almond and baked apple aromas. A rich entry leads to a full-bodied palate and a big finish with layers of fruit and oak. A stylishly oaked wine that maks its considerable alcohol very well. 
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
91 points (Exceptional)
__________
166329
Harrison 2000 Chardonnay, Napa Valley $40.
Brilliant straw hue. Smoky oak, apple and pine aromas. A rich entry leads to a moderately full-bodied palate and a finish with ample fruit and oak and a warming alcohol. A big and rich style of chardonnay.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166330
Columbia Crest 2000 Grand Estates, Chardonnay, Columbia Valley $11. Best Buy.
Brilliant yellow-straw hue. Caramel, baked apple and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a flavorful finish with ample fruit and oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166331
Villa Mt. Eden 2000 Grand Reserve Bien Nacido Vineyard, Chardonnay, Santa Maria Valley $17.
Brilliant yellow-straw hue. Toasty oak, apple and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish offering layers of fruit and generous toasty oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166332
Château Ste. Michelle 2000 Cold Creek Vineyard, Chardonnay, Columbia Valley $26.
Brilliant yellow-straw hue. Hazelnut, baked apple and spiced pear aromas. A rich entry leads to a moderately full-bodied palate with vibrant fruity flavors and a complex finish offering toasty, spicy oak and nice acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166333
Barefoot NV Chardonnay, California $5.99. Best Buy.
Brilliant straw hue. Attractive apple and citrus aromas. A medium-bodied palate leads to a clean, round finish with a short burst of citrus fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166334
Barefoot 2000 Reserve, Chardonnay, Sonoma County $12.99.
Brilliant yellow-straw hue. Lemon oil, golden apple, vanilla aromas. A medium-bodied palate leads to a well-rounded finish with attractive fruit, a hint of oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166335
Barefoot 2001 Reserve, Chardonnay, Russian River Valley $9.99.
Brilliant yellow-straw hue. Toasty oak, apple and citrus aromas. A medium-bodied palate leads to a clean finish with moderate acidity and a short burst of forward fruit.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166336
Château Potelle 1999 VGS, Chardonnay, Mount Veeder $39.
Brilliant yellow-straw hue. Lemon oil, yeast and candied apple aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish that is stylish with its supple, textured fruit and vibrant acidity. Very classy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
90 points (Exceptional)
__________
166337
Calera 1997 Chardonnay, Mount Harlan $38.
Brilliant golden yellow hue. Coconut, baked apples and biscuit aromas. A rich entry leads to a moderately full-bodied palate and a finish offering mature, earthy fruit with balanced acidity. Showing nice bottle maturity. Near or at its peak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
91 points (Exceptional)
__________
166338
Château Benoit 2000 Chardonnay, Willamette Valley $16.
Brilliant straw hue. Apple, pear and honey aromas. A medium-bodied palate leads to a round, elegant finish with bright fruit that lingers on a smooth finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166339
Pezzi King 2000 Chardonnay, Sonoma County $19.
Brilliant straw hue. Pecan, toasty oak and apple aromas. A medium-bodied palate leads to a finish offering pleasant apple and pear fruit with balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166340
Nashoba Valley Winery 2000 Chardonnay, Massachusetts$16.50.
Brilliant yellow-straw hue. Apple, pear and hay aromas follow through on a medium-bodied palate that leads to a short, soft finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166342
Sylvester 2000 Kiara Reserve, Chardonnay, Paso Robles$14.50.
Brilliant straw hue. Citrus, apple and pear aromas. A medium-bodied palate leads to a clean finish with zesty citrus fruit and soft acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166343
Ironstone 2000 Merlot, California $9.99.
Brilliant garnet-ruby red hue. Black cherry, oregano and charred oak aromas. A medium-bodied palate leads to a fruit-driven finish with tart, rather high acidity and a touch of bitterness.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2002
83 points (Recommended)
__________
166345
Gloria Ferrer 2000 Pinot Noir, Carneros $24.
Brilliant garnet hue. Toasty oak, black cherry and cardamom aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish that features good depth of fruit along with spicy tannins and balanced acidity although the oak is a bit dominant.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166346
Jekel 2000 Winemaker's Collection, Pinot Noir, Monterey $16.
Brilliant garnet hue. Leather, brown spice, oak and cherry aromas. A medium-bodied palate leads to a round finish with a moderate depth of fruit as well as balanced acidity and soft tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166347
Heller Estate 2001 Pinot Noir, Carmel Valley $22.
Brilliant garnet-ruby red hue. Truffle, black cherry, thyme and oak aromas. A medium-bodied palate leads to an earthy, slightly spicy finish that has balanced acidity and slightly bitter tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166348
Hagafen 2001 Pinot Noir, Napa Valley $24.
Brilliant garnet hue. Cherry, cinnamon and oak aromas. A medium-bodied finish leads to a well-rounded finish that has bright cherry fruit, soft tannins and balanced acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166349
Kent Rasmussen 1999 Ramsay Vintner's Select, Pinot Noir, Carneros $15.99.
Brilliant garnet hue. Cherry, bacon and oak aromas. A medium-bodied palate leads to a well rounded finish with bright fruit, lively acidity and elegant tannins. Although the finish is a bit short, this is nicely styled for the price.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166350
Rutz Cellars 1996 Weir Vineyard, Pinot Noir, Mendocino $21.99.
Brick-garnet hue. Spiced cherry, red currant and tobacco aromas. A medium-bodied palate leads to a well-rounded finish with good depth of fruit, elegant tannins and good length.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166352
Carpe Diem 2000 Firepear Vineyard, Pinot Noir, Edna Valley $29.
Brilliant garnet-ruby red hue. Smoked meat, cherry, thyme and oak aromas. A medium-bodied palate leads to an elegant finish with tasty black cherry fruit, polished tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166353
Cakebread Cellars 2000 Pinot Noir, Carneros $42.
Brilliant garnet hue. Mushroom, leafy, dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, balanced tannins and acidity. This is well-made, but a bit shy on the fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166354
Monticello Vineyards 2000 Estate Grown, Pinot Noir, Napa Valley $34.
Brilliant garnet-ruby red hue. Black cherry, cedar, thyme and oak aromas. A rich entry leads to a long, elegant finish with earthy fruit, balanced acidity, moderate tannins and a touch of spice.
Pinot Noir, Red
0.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166355
Kendall-Jackson 2000 Grand Reserve, Viognier, California $22.
Brilliant yellow-straw hue. Honeysuckle, pineapple and hyacinth aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit with balanced acidity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166356
Kendall-Jackson 2000 Vintners Reserve, Viognier, California $14.
Brilliant yellow-straw hue. Peach, apricot pit and dried flower aromas. A medium-bodied palate leads to a finish that has a good depth of fruit but is rather dull and a bit short.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166357
Rosenblum 2001 Ripken Vineyard, Viognier, Lodi $19.
Brilliant straw-yellow hue. Tangerine, honeysuckle and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a finish offering excellent concentration of oily fruit with balanced acidity. Wonderful with Oriental food.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166358
Rosenblum 2001 Rodney Vineyard, Viognier, Santa Barbara $25.
Brilliant straw-yellow hue. Honeysuckle, pineapple and mango aromas. A rich entry leads to a full-bodied palate and a finish with layers of rich, ripe, juicy fruit and lovely tart acidity. Rich and exotic.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2002
90 points (Exceptional)
__________
166359
Rosenblum 2001 Cuvee Blanc III, California $10.
Brilliant straw-yellow hue. Pineapple, pear and orange zest aromas. A medium-bodied palate leads to a round, elegant finish with bright tropical fruit and balanced acidity.
Other White, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166360
Kendall-Jackson 2000 Grand Reserve, Sauvignon Blanc, California $16.
Brilliant yellow-straw hue. Fig, oak and grass aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good concentration of ripe fruit, balanced acidity and a touch too much  oak.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166361
Kendall-Jackson 2001 Vintners Reserve, Sauvignon Blanc, California $10.
Brilliant straw hue. Pear, fig and earthy aromas. A medium-bodied palate leads to a finish that is ultra-clean with bright fruit and rather low acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166362
Kendall-Jackson 2000 Vintner's Reserve, Pinot Blanc, California $13.
Brilliant yellow-straw hue. Vanilla bean, mango and golden apple aromas. A medium-bodied palate leads to a sharp, slightly bitter finish with sour acidity.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166363
Kendall-Jackson 2000 Vintner's Reserve, Semillon, California $13.
Brilliant yellow-straw hue. Cat's pee, pear and oak aromas. A medium-bodied palate leads to a finish that has sour fruit and balanced acidity.
Semillon, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166364
Kendall-Jackson 2000 Grand Reserve, White Meritage, California $13.
Brilliant yellow-straw hue. Talc powder, oak and tangerine aromas. A rich entry leads to a moderately full-bodied palate that has rich fruit, balanced acidity and ample oak.
Meritage, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166365
 2001 Pinot Grigio, Willamette Valley $11.
Brilliant straw hue. Grassy, pear and dried flower aromas. A medium-bodied palate leads to a finish with non varietal-like fruit and tart acidity.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166366
La Crema 2001 Viognier, Sonoma Valley $24.
Brilliant straw hue. Honeysuckle, golden apple and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a long, flavorful finish with delicious, pure varietal fruit and lovely acidity.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166367
 2000 Two Heart Canopy, Sauvignon Blanc, California $11.
Brilliant straw hue. Pear, grass and dried flower aromas. A medium-bodied palate leads to a round finish with nice varietal fruit and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166368
Domaine Saint George 2001 Sauvignon Blanc, California $5.99. Best Buy.
Brilliant straw hue. Grapefruit, lime and earthy aromas. A medium-bodied palate leads to a short finish that has moderate fruit and acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166369
Caterina 2001 Sauvignon Blanc, Columbia Valley $12.
Brilliant straw hue. Asparagus, grass and pear aromas. A medium-bodied palate leads to a short, earthy, slight bitter finish with a moderate amount of fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
82 points (Recommended)
__________
166370
Dry Creek Vineyard 2000 Reserve, Sauvignon Blanc, Dry Creek Valley $18.
Brilliant yellow-straw hue. Toasty oak, fig and pear aromas. A rich entry leads to a full-bodied palate and a finish that has great weight and concentration as well as dominant oak.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166371
Dry Creek Vineyard 2001 Sauvignon Blanc, Sonoma County $12.75.
Brilliant straw hue. Grassy, pear and fig aromas. A rich entry leads to a moderately full-bodied palate that has delicious varietal fruit and a finish that is sleek and elegant with lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166372
Dry Creek Vineyard 2001 Estate Bottled Fume Blanc, Sauvignon Blanc, Dry Creek Valley $18.
Brilliant straw hue. Peach, melon and hibiscus aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good concentration with a distinct earthiness and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166373
Round Hill 2001 White Zinfandel, Napa Valley$4.50. Best Buy.
Brilliant copper-salmon hue. Cherry and strawberry aromas. This medium-bodied wine has a clean, off-dry, slightly short finish with pleasant strawberry fruit.
Rosé, Pink
0.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166374
Windsor 2001 Private Reserve, Semillon, Mendocino County $15.75.
Brilliant straw hue. Fig, pear and grassy aromas. A medium-bodied palate leads to an elegant finish that has tasty pear and apple fruit and balanced acidity.
Semillon, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166375
Palmer 2001 Sauvignon Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Wet stoma, weedy, leafy aromas. A medium-bodied palate leads to an earthy, dirty finish that moderate fruit and acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2002
80 points (Recommended)
__________
166376
Palmer 2001 Estate, Pinot Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Faint citrus and pineapple aromas. A medium-bodied palate leads to a clean, short finish with a moderate burst of citrus fruit and tart acidity.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166377
Palmer 2000 Bistro Blanc, North Fork of Long Island $13.99.
Brilliant straw hue. Pear, orange zest and dried flower aromas. A medium-bodied palate leads to a clean finish with pleasant citrus and pear fruit and moderate acidity. Simple but tasty.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166378
Kotz Browne 1999 Roumiguire Vineyard, Sauvignon Blanc, Lake County $15.99.
Brilliant yellow-straw hue. Asparagus, weedy, leafy aromas. A medium-bodied palate leads to a finish that has a nice intensity of fruit with lively acidity. A grassy style you will love or hate.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166379
Freixenet NV Cordon Negro Brut Cava, Penedès $10.
Brilliant straw hue with persistent bubbles. Citrus and yeast aromas. A medium-bodied palate leads to a very dry, almost austere finish. 
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166380
Freixenet NV Spumante Cava, Penedès $8.
Brilliant straw-light yellow hue. Wet stone, green apple and pear aromas. A medium-bodied palate leads to a slightly sweet finish with soft acidity.
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166381
Freixenet NV Carta Nevada Brut Cava, Penedès $7. Best Buy.
Brilliant straw hue with lively mouse and persistent bubbles. Lemon peel and citrus aromas. A medium-bodied palate leads to  dry, pleasant finish with moderate depth of fruit and soft acidity. 
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166382
Croft Premium Reserve, Port, Oporto $19.
Brilliant ruby red hue. Black cherry, raspberry and sugary aromas. A rich entry leads to a moderately full-bodied palate and a long finish with delicious fruit, nicely integrated oak and just a touch of heat.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166383
Delaforce His Eminence's Choice 10 Years Old Tawny Porto, Oporto $22.
Saturated tawny hue. Maple syrup, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, subtle finish that is lightly sweet and finesseful.
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166384
Fonseca NV Bin No. 27, Port, Oporto $16.
Brilliant ruby red hue. Raspberry jam, sugar and nutmeg aromas. A rich entry leads to a moderately full-bodied palate that has ripe, slightly spicy fruit with a sweet finish.
Pinot Grigio, White
20.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166385
Taylor Fladgate 1997 Taylor Late Bottled Vintage, Port, Oporto $18.
Saturated ruby red hue. Blackberry, currant and caramel aromas. A rich entry leads to a full-bodied palate that has excellent concentration and a long, richly flavored finish that is not overly sweet.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166386
Quinta do Estanho Reserve, Port, Oporto $10.99.
Brilliant ruby red hue. Dried raspberry, cherry and caramel aromas. A medium-bodied palate leads to a moderately sweet finish that is a bit cloying and a bit short.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166387
Quinta do Estanho 10 Years Old Tawny, Oporto $14.99.
Saturated tawny hue. Brown sugar, malt and caramel aromas. A medium-bodied palate leads to a slightly short finish that has a modest amount of mature fruit.
Port 10 Year Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Sep-01-2002
82 points (Recommended)
__________
166388
Caves Primavera 2000 Reserva, Bairrada $4.99. Best Buy.
Brilliant ruby red hue. Cherry, tarragon and leafy aromas. A medium-bodied palate leads to an earthy, herbal finish with good depth of cherry fruit, balanced tannins and acidity.
Portugese Red, Red
12.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166389
Caves Primavera 1996 Tinto Roriz, Douro $7.99. Best Buy.
Saturated ruby red hue. Tobacco, cedar and dried cherry aromas. A rich entry leads to a well-structured finish that has complex, mature fruit, nicely integrated tannins and balanced acidity.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166390
Caves Primavera 2001 Baga, Bairrada $4.99. Best Buy.
Brilliant ruby red hue. Cedar, cherry and basil aromas. A medium-bodied palate leads to a complex finish that offers spicy cherry fruit, firm tannins and balanced acidity. Very nice character for the price.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166391
Caves Primavera 2000 Palmela $6.99.
Brilliant garnet-ruby red hue. Dried cherry, sage and tobacco aromas. A medium-bodied palate leads to a short finish that offers modest depth of fruit, balanced tannins and acidity.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166392
Ochoa 2001 Red, Navarra $9. Best Buy.
Brilliant garnet-ruby red hue. Cherry, cedar and cigar wrapper aromas. A medium-bodied palate leads to a finish with spicy cherry fruit, a touch of earthiness and lively acidity.
Navarra, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166393
Cascina Adelaide 1997 Barolo $48.
Saturated ruby-brick hue. Dried cherry, cedar and pomegranate aromas. A rich entry leads to a big finish offering layers of fruit, balanced tannins and very high acidity.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2002
87 points (Highly Recommended)
__________
166394
Cascina Adelaide 1999 Barbera Superiore "d'Amabilin", Barbera $30.
Brilliant ruby red hue. Black cherry, molasses and oak aromas. A rich entry leads to a moderately full-bodied palate and a big finish offering plump, juicy fruit, firm tannins and balanced acidity. Big and ripe but maintaining a sense of its terroir.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2002
88 points (Highly Recommended)
__________
166395
Cascina Adelaide 2000 Dolcetto d'Alba $19.
Brilliant garnet hue. Cherry, raspberry, cedar aromas. A medium-bodied palate leads to a finish offering a nice blend of ripe fruit and integrated oak with rather high acidity.
Piedmont Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2002
86 points (Highly Recommended)
__________
166396
Ochoa 1997 Reserve, Navarra $18.
Brilliant garnet-ruby red hue. Cigar, cedar and dried cherry aromas. A medium-bodied palate leads to a finish with good depth of fruit and balanced acidity but one with too much dominant oak.
Navarra, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166397
Ochoa 1999 Tempranillo Crianza, Navarra $13.
Brilliant ruby red hue. Beet, dried cherry and cedar aromas. A medium-bodied palate leads to a complex finish with  an earthy character throughout backed by spicy wood tannins and balanced acidity.
Navarra, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166398
Sumarroca 1999 Merlot, Penedés $11.
Brilliant ruby red hue. Bay leaf, cherry and oak aromas. A medium-bodied palate leads to a finish with tart, slightly spicy cherry fruit, balanced tannins and lively acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166399
Bodegas Altanza 1998 Lealtanza Reserva, Tempranillo, Rioja $20.
Brilliant ruby red hue. Dill, tobacco and black cherry aromas. A rich entry leads to a moderately full-bodied palate that has good depth of fruit that is dominated by too much presence of oak.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
166400
Bodegas Altanza 1999 Lealtanza Crianza, Tempranillo, Rioja $15.
Brilliant ruby red hue. Truffle, black cherry and roasted meat aromas. A rich entry leads to a moderately full-bodied palate that has good depth of fruit and firm tannins but too much spicy oak.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
166401
Feist 1999 Vintage Port, Port $33.
Brilliant purple hue. Blackberry and raspberry jam and clove aromas. A rich entry leads to a full-bodied palate with very good depth of fruit that is upfront and quite ripe, but not overpowering. The finish is long and the wine should age nicely.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166402
Feist 1994 Colheita, Port $23.
Saturated brick-orange hue. Caraway, orange peel and oak aromas. A medium-bodied palate leads to a slightly sweet finish with elegant mature fruit that tapers off at the end.
Port Colheita, Fortified
20.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166403
Son Bordils 2000 Cabernet Sauvignon, Mallorca $23.
Brilliant ruby red hue. Lead pencil, truffle and cherry aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish offering rich, harmonious tannins and very good depth of fruit. A ripe, mellow style of cabernet sauvignon.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2002
89 points (Highly Recommended)
__________
166404
Son Bordils 2000 Syrah, Mallorca $20.
Brilliant ruby red hue. Cocoa powder, blackberry and Asian spice aromas. A rich entry leads to a moderately full-bodied palate and a long, complex finish that has excellent concentration of spicy black fruit, balanced acidity and tannins. A rich and powerful syrah.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166405
Bodegas Vinos de Leon 2001 Tinto Lena, Tempranillo, Castilla Y Leon $6. Best Buy.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A medium-bodied palate leads to an easy-drinking finish with soft tannins and balanced acidity.
Tempranillo, Red
12.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166406
Son Bordils 2000 Negre, Vino de Mesa $18.
Brilliant ruby red hue. Cherry, strawberry and fragrant spice aromas. A medium-bodied palate leads to a round, full-flavored finish with upfront fruit, rich tannins and fine acidity. Nice now but better in a few years. (50% Merlot/ 35% Negre blend)
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2002
91 points (Exceptional)
__________
166407
Estancia Piedra Roble 2000 Tinta de Toro, Toro $23.
Brilliant ruby red-violet hue. Blackberry, mushroom and oak aromas. A rich entry leads to a moderately full-bodied palate that offers very good depth of ripe fruit, firm tannins and balanced acidity. This structured wine needs time or aeration.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2002
89 points (Highly Recommended)
__________
166408
Bodegas Torroja 1996 Azalea Reserva, Tempranillo, Valencia $7. Best Buy.
Brilliant ruby red hue. Cherry pie, mocha and graphite aromas. A medium-bodied palate leads to a round, elegant finish with forward fruit, soft tannins and a touch of earthiness.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166409
Caves do Casalinho 1996 Alexandre Magno, Tempranillo, Dao $9.
Saturated ruby red hue. Cedar, dried cherry and old oak aromas. A medium-bodied palate leads to a short, sour finish offering mature fruit that is a bit dried out.
Tempranillo, Red
12.0%
In Our Chicago Tasting Room
Sep-01-2002
81 points (Recommended)
__________
166440
Rutherford Ranch 2001 Sauvignon Blanc, Napa Valley $10.
Brilliant straw hue. Faint pear and melon aromas. A medium-bodied palate leads to a finish with tangy acidity, a touch of grassiness and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166441
Sumarroca 2000 Tempranillo, Penedés $10.
Brilliant ruby red hue. Cherry, coffee and oak aromas. A medium-bodied palate leads to a round finish with forward fruit, soft tannins and vibrant acidity.
Tempranillo, Red
12.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166442
Camelot 2001 Pinot Noir, California $8.99.
Brilliant garnet hue. Oregano, cherry and cedar aromas. A medium-bodied palate leads to a straightforward finish with clean varietal fruit, light tannins and moderate acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166443
Kendall-Jackson 2001 Vintner's Reserve, Pinot Noir, California $14.
Brilliant garnet hue. Black cherry, thyme and oak aromas. A medium-bodied palate leads to a finish that offers ripe cherry fruit with a touch of spice and tart, lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166444
La Crema 2000 Pinot Noir, Russian River Valley $35.
Brilliant garnet hue. Cherry pie, grilled meat and oak aromas. A rich entry leads to a moderately full-bodied palate and a rich finish that has very ripe cherry fruit, elegant tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166445
La Crema 2000 Pinot Noir, Carneros $26.
Brilliant garnet hue. Allspice, black cherry and strawberry aromas. A rich entry leads to an elegant finish that is long and features bright cherry fruit with elegant tannins and balanced acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166446
Baileyana 2000 Pinot Noir, Edna Valley $23.
Brilliant garnet-ruby red hue. Cocoa powder, black cherry and dried herb aromas. A medium-bodied palate leads to a finish with earthy, spicy fruit, young tannins and balanced acidity. Spicy, with an unusual chocolate note.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166447
Baileyana 2000 Firepeak Vineyard, Pinot Noir, Edna Valley $38.
Brilliant garnet-ruby red hue. Grilled meat, black cherry and thyme aromas. A rich entry leads to a moderately full-bodied palate that offers good depth of spicy black cherry fruit, firm tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166449
Maryhill 2001 Sauvignon Blanc, Columbia Valley $11.
Brilliant straw hue. Earthy, leafy, citrus aromas. A medium-bodied palate leads to a clean, simple finish with moderate fruit and balanced acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166450
Maryhill 2000 Pinot Gris, Columbia Valley $11.
Brilliant straw-copper hue. Earthy pear and apple aromas. A medium-bodied palate leads to a finish offering clean apple fruit and balanced acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166451
Peirano 1999 Sauvignon Blanc, Lodi $8.99.
Brilliant straw-yellow hue. Sour apple, turpentine and grassy aromas. A medium-bodied palate leads to a short, slightly bitter finish with tired fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
80 points (Recommended)
__________
166452
Montinore 2000 Pinot Noir, Willamette Valley $13.
Brilliant garnet-ruby red hue. Ripe cherry, strawberry and oak aromas. A medium-bodied palate leads to a finish offering good depth of fruit, firm, slightly bitter tannins and balanced acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166453
Robert Stemmler 2000 Pinot Noir, Sonoma County $25.
Brilliant garnet hue. Black cherry, oak and rosemary aromas. A medium-bodied palate leads to a round, elegant finish offering bright cherry fruit, refined tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166454
Robert Stemmler 2000 Pinot Noir, Carneros $35.
Brilliant garnet-brick hue. Wild strawberry, pectin and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with dominant oak, subdued fruit and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166455
Château Potelle 2000 Sauvignon Blanc, Napa Valley $15.
Brilliant straw hue. Fig, thyme and oak aromas. A rich entry leads to an ultra-clean, fruit-driven finish with nicely integrated oak and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166456
Tarara 2001 Viognier, Virginia $19.99.
Brilliant straw-yellow hue. Honeysuckle, pineapple and pear aromas. A medium-bodied palate leads to a finish offering precise varietal fruit and balanced acidity. Though the finish is a bit short, this is otherwise a well made wine.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166457
Tarara 2001 Pinot Gris, Virginia $16.99.
Brilliant straw-copper hue with a touch of spritz. Pear, apple peel and soap aromas. A medium-bodied palate leads to an earthy finish offering a moderate amount of fruit and acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
81 points (Recommended)
__________
166458
Christine Woods 2000 Reserve, Pinot Noir, Anderson Valley $30.
Brilliant ruby red hue. Black cherry, mulberry, allspice and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit with balanced tannins and acidity. This has weight, but not finesse and is not very varietal-like.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166461
Anapamu 2000 Riesling, Monterey County $16.
Bright yellow-gold hue. Waxy apple aromas follow through on a medium-bodied palate with a smooth mouthfeel and fruity finish. This delicious wine has a very full varietal expression.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-16-2002
90 points (Exceptional)
__________
166463
Martha Clara Vineyard 2001 Syrah, North Fork of Long Island $14.99.

Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2004
79/NR points (Not Recommended)
__________
166464
Lovers Leap 2001 Harvest White, Nebraska $16.

Other White, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
79/NR points (Not Recommended)
__________
166465
Silvan Ridge 2000 Pinot Noir, Willamette Valley $22.
Brilliant garnet-ruby red hue. Cherry cola, pepper and mace aromas. A rich entry leads to a moderately full-bodied palate that has plenty of ripe fruit along with moderate tannins and acidity. Big but a bit clumsy.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166466
Silvan Ridge 2001 Pinot Gris, Oregon $14.
Brilliant straw hue. Apple, pear and dried flower aromas. A medium-bodied palate leads to a finish that offers tasty apple fruit, tart acidity and nice length.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166467
Hinman 2001 Pinot Gris, Oregon $11.
Brilliant straw hue. Apple, mandarin orange and pear aromas. A medium-bodied palate leads to a clean, well-balanced finish that has tasty fruit and tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166468
La Crema 2000 Pinot Noir, Anderson Valley $26.
Brilliant garnet-ruby red hue. Herbal tea, wild strawberry and carnation aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with very good depth of fruit, youthful tannins and lively acidity. Very flavorful and understated - nice balance.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166469
Benziger 2001 North Coast, Fumé Blanc $20.
Brilliant straw hue. Muted pear, melon and grass aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good weight of fruit, balanced acidity and supporting oak.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166470
Barboursville 2001 Pinot Grigio, Virginia $19.
Brilliant straw hue with a touch of spritz. Pear, green apple and hyacinth aromas. A medium-bodied palate leads to a straightforward finish that has a moderate amount of fruit with balanced acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166472
Adelaida 2000 HMR Estate, Pinot Noir, Paso Robles $25.
Brilliant garnet-ruby red hue. Black truffle, black cherry and toasty oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, spicy finish with big tannins and a bit too much oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166473
Adelaida 1999 HMR Estate Reserve, Pinot Noir, Paso Robles $45.
Brilliant garnet-ruby red hue. Baking powder, black cherry and leafy aromas. A rich entirely leads to a full-bodied palate and an earthy finish that is muddled by heavy oak and bitter notes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166474
Hyatt 2000 Fume Blanc, Yakima Valley $9.
Brilliant yellow-straw hue. Asparagus, oak and dried pear aromas. A medium-bodied palate leads to a finish that is dominated by oak and has moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166488
Friedrich Seiler 2000 Sechterberg, Blaufrankisch, Burgenland.
Brilliant ruby red hue. Coffee grounds, cherry and cedar aromas. A medium-bodied palate leads to an earthy finish with good depth of fruit, balanced tannins and acidity for short term drinking.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166489
Friedrich Seiler 2000 Am Vogelbrunn, Burgenland.
Brilliant yellow-straw hue. Butter, pear and mineral aromas follow through nicely on a moderately full-bodied palate with a lengthy finish showing good depth of fruit and balanced acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166490
Friedrich Seiler 2000 Ruster Ausbruch/375 ml.

Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166491
Friedrich Seiler 1999 Ruster Ausbruch/375 ml.
Deep, brilliant copper-orange hue. Lovely, caramelized mandarin orange and salted pecan aromas show a touch of rancio. A crisp entry leads to a sweet, medium-bodied palate with well judged acidity. Lengthy and complex. A lovely wine for fruit based desserts.
Austrian Ausbruch, Dessert
0.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166492
Malat 2001 Trockenbeerenauslese, Grüner Veltliner, Kremstal/375 ml.
Very deep copper-orange hue. Subdued caramel and date nose. A rich entry leads to a structured, medium-bodied palate with sharp acidity offsetting the solid sweetness. A very sharp, eiswein-like style that will need mid- to long-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166493
Malat 2001 Zistel Reserve, Pinot Gris, Kremstal.
Brilliant yellow-straw hue. Peach, pear and honey aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with an impressive depth of spicy fruit and a warm finish. A big wine reminiscent of a late harvest Alsace style.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166494
Malat 2001 Das Beste vom Veltliner, Auslese, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Apple peel, pear and dried flower aromas. A medium-bodied palate leads to a well-structured finish offering delicious apple fruit, light spiciness and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166495
Malat 2000 Hochrain Reserve, Chardonnay, Kremstal.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166496
Weixelbaum 2001 Ried Gaisberg, Riesling, Kamptal.
Deep straw hue. Slightly oxidized almond and orange blossom nose. A sharp entry leads to an austere, medium-bodied palate with a pithy edge. A very traditional, phenolic style. Try with near-term cellaring.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166497
Gruber 2001 Gelber-Muskateller, Neusiedlersee.

Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166498
Dr. Wolfgang Unger 2001 Ried Oberfeld Classic, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Clean, fresh citrus peel, white pepper, and citrus peel nose. A sharp entry leads to a lean, zesty, medium-bodied palate with good cut. A refreshing style to pair with shellfish. Drink now.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166499
Dr. Wolfgang Unger 2001 Ried Silberbügel Classic, Riesling, Wachau.
Brilliant yellow-straw hue. Fresh, fruity pineapple and orange blossom nose. A sharp entry leads to a clean, racy, medium-bodied palate. A zesty quaffer with a peppery finish. Drink now.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166500
Dr. Wolfgang Unger 2001 Ried Oberfeld Alte Reben, Gruner Veltliner, Kremstal.
Very deep yellow-straw hue. Heady sweet spice and baked apple aromas show intense ripeness. A zesty entry leads to a weighty, full-bodied palate with lots of concentration and clean flavors. A powerful wine at 14.5% alcohol, but the acidity lends a fine sense of balance. Structured to develop with three- to five-years of cellaring.
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166501
Dr. Wolfgang Unger 2001 Ried Silberbügel Reserve, Riesling, Wachau.
Deep yellow-straw hue. Pungent mandarin orange and sweet citrus aromas carry a slight, honeyed accent. A lean entry leads to an angular, medium-bodied palate with crisp acidity. Well-structured. Will reward near- to mid-term cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166502
Dr. Wolfgang Unger 2001 Ried Sprinzenberg Eiswein, Neuberger, Kremstal/375 ml.
Deep golden-straw hue. Exotic pear, honey, and bread dough aromas have a pure grapefruit-like accent. A sharp entry leads to a zesty, linear, medium-bodied palate. Acidity cuts the intense sweetness. Drinkable now with fruit based desserts, but will develop with five years of cellaring.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166504
Egmont Höfinger 2000 Gedersdorfer Steig, St. Laurent, Kamptal.

St. Laurent, Red
12.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166505
Egmont Höfinger 2001 Gobelburger Steinsätz Kabinett, Gruner Veltliner, Kamptal.
Brilliant yellow-straw hue. Peony, pear and apple aromas.  This medium-bodied wine offers lightly spicy fruit and a lingering finish with vibrant acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166506
Egmont Höfinger 2001 Zobinger Kogelberg Kabinett, Gruner Veltliner, Kamptal.
Brilliant yellow-straw hue. Anjou pear, dried flowers and hay aromas. This medium-bodied wine has a lengthy, beautifully balanced finish that sports well-defined fruit and vibrant acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166507
Allram 2001 Zobinger Heiligenstein, Riesling, Kamptal.
Deep yellow-straw hue. Very ripe, honeyed tropical fruit nose. A rich entry leads to a very full-bodied palate supported by sharp acidity. A powerful, intense style that will reward mid-term cellaring.
Austrian Riesling, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
166508
Allram 2001 Strasser Gaisberg, Riesling, Kamptal.
Bright yellow-golden hue. Clean, austere mineral and citrus nose. A sharp entry leads to a racy, medium-bodied palate. Focused and pure with good cut. Best with mid-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166509
Allram 2001 Strasser Gaisberg, Gruner Veltliner, Kamptal.
Brilliant yellow-straw hue. Pineapple, golden apple and lemon peel aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of ripe tropical fruit and balanced acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166510
Landauer 1999 Ruster Ausbruch Essenz, Weissburgunder, Burgenland/375 ml.
Brilliant copper-orange hue. Maturing, nutty salted pecan aromas. An intensely sweet entry leads to a lush, full-bodied palate. Profoundly sweet with just enough acidity to lend a sense of balance. Finishes on an pungent fruity note. Will age for a decade or more. Drink in small measures.
Austrian Ausbruch, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166511
Landauer 2001 Ruster Eiswein Cuvée, Burgenland/500 ml.
Bright golden yellow hue. Honeyed tropical aromas show a generous botrytis influence that follows through on a glycerous and rich palate with juicy underlying acidity. Finishes with rich and sweet flavors.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166512
Landauer 1998 Ruster Beerenauslese Cuvée, Burgenland/500 ml.
Brilliant golden yellow hue. Apricot, pear, honey and magnolia aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with subtly sweet fruit backed by vibrant, cleansing acidity.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166513
Landauer 2001 Pinot Blanc, Burgenland.
Brilliant straw hue with a touch of spritz. Faint pear and apple aromas. A medium-bodied palate leads to a simple finish that is clean with a short burst of fruit and balanced acidity. A lean and fresh pinot blanc.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166514
Landauer 2000 Goldburger-Furmint, Ruster Ausbruch/375 ml.
Brilliant golden-straw hue. Subdued, leesy, slightly nutty nose. A lush entry leads to a sweet, medium-bodied palate with a viscous texture and a touch of warmth. Still somewhat subdued, with a straightforward character. Needs mid-term cellaring to develop.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166515
Schneider 2001 Rieden Cuvée, Gruner Veltliner, Donauland.
Brilliant yellow-straw  hue. Golden apple, melon and pear aromas. A rich entry leads to a moderately full-bodied palate and a complex finish offering very good depth of plump, juicy fruit backed by vibrant acidity. Enjoy now or for a few years.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166516
Schneider 2001 Grossriedenthal, Riesling, Donauland.
Brilliant straw-green hue. Austere, spicy nose. A sharp entry leads to a racy, medium-bodied palate with a bit of a green edge. Dry, angular finish. Try with near-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166517
Eduard & Stefan Tscheppe 2001 Ried Pössnitzberg Römerstein, Pinot Gris, Südsteirischer.
Brilliant straw-copper hue. Smoky apple and pear aromas. A medium-bodied palate leads to a finish that has bright varietal fruit, lively acidity and a touch of spice. This has nice varietal expression.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166518
Eduard & Stefan Tscheppe 2001 Ried Czamillonberg, Sauvignon Blanc, Südsteirischer.
Brilliant yellow-straw hue. Earthy pineapple and fig aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ripe, soft fruity flavors. A ripe and fat style of sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166519
Eduard & Stefan Tscheppe 2000 Ried Pössnitzberg Römerstein, Gewurztraminer, Südsteirischer.
Brilliant straw hue. Jasmine, lily and grapefruit aromas. A rich entry leads to a moderately full-bodied palate and a long, off-dry finish with an impressive depth of fruit and a somewhat sweet finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166520
Eduard & Stefan Tscheppe 2000 Ried Czamillonberg, Pinot Blanc, Südsteirischer.
Brilliant straw hue. Muted pear, apple and grassy aromas. A medium-bodied palate leads to a straightforward finish with a short burst of apple fruit and moderate acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166521
Schmelzer 2000 Barcaso Red, Burgenland.
Brilliant garnet-ruby red hue. Coffee, black raspberry and tar aromas. A rich entry leads to a moderately full-bodied palate and a complete finish with very good depth of fruit, elegantly styled tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166522
Schmelzer 1999 Zweigelt Barrique, Burgenland.
Brilliant garnet-ruby red hue. Spicy cherry, dried rose petal and currant aromas. A medium-bodied palate leads to a round, elegant finish with polished tannins, lively acidity and subtle black fruit notes.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166523
Schmelzer 2000 Trockenbeerenauslese, Welschriesling, Neusiedlersee/375 ml.
Brilliant yellow-golden hue. Subdued, slightly herbaceous, honeyed nose. A lean entry leads to a rounded, medium-bodied palate with modest sweetness and a floral undertone. Try with mid-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166524
Schmelzer 1999 Eiswein, Welschriesling, Burgenland/375 ml.
Bright golden yellow hue. Grapefruit, citrus, and honey aromas follow through on a moderately full-bodied palate with zesty acidity checked by honeyed character. Well-balanced and drinking nicely now though this could also cellar well.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166525
Georg Preisinger 2001 Pinot Cuvée, Neusiedlersee.
Brilliant yellow straw hue. Vanilla, apple and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a finish that features tart acidity. A vibrant and lively pinot blanc.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166526
Georg Preisinger 2000 1st Label Red, Burgenland.
Brilliant purple hue. Black raspberry, violet and tar aromas. A rich entry leads to a moderately full-bodied palate that has ripe, tasty black cherry fruit backed by elegant tannins and lively acidity. Rich and ripe, but finesseful.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166527
Georg Preisinger 2000 Ungerberg, Chardonnay Barrique, Burgenland.
Brilliant yellow-straw hue. Vanilla, baked apples and toasty oak aromas. A rich entry leads to a full-bodied palate and a big, gutsy finish with layers of ripe, spicy fruit, moderate acidity and prominent oak.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166528
Georg Preisinger 1992 Eiswein, Pinot Gris, Burgenland/375 ml.
Dark golden hue. Smoky, somewhat oxidized aromas follow through on a sweet, honeyed moderately full-bodied palate that finishes with juicy acidity. Drink up.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166529
Georg Preisinger 1998 Adrimarsch Trockenbeerenauslese, Chardonnay, Neusiedlersee/375 ml.
Very deep, brilliant chestnut hue. Very rich, maturing brown spice and salted pecan nose. A lush entry leads to a rounded, medium-bodied palate with lots of sweetness and crisp acidity. Clean, crisp, direct finish. Will work well with dessert. Drink now.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166530
Georg Preisinger 1999 Adrimarsch Trockenbeerenauslese, Chardonnay, Neusiedlersee/375 ml.
Deep, brilliant copper-orange hue. Intensely spicy, slightly foxy, caramelized aromas. A sweet entry leads to an almost cloying, medium-bodied palate. Acidity just lifts the finish. Drink now--in small measures.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166531
Erwin Sabathi 2001 Poharnig, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Lime zest and green apple aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with excellent depth of fruit backed by vibrant acidity. A stunningly concentrated and varietally expressive wine.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166532
Erwin Sabathi 2001 Klassik, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Freshly cut hay, pear and spearmint aromas. A medium-bodied palate leads to a generous finish with very good depth of bright varietal fruit backed by lively acidity. A fresh and varietally expressive wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166533
Raymond 2000 Chardonnay, Monterey $13.
Brilliant yellow-straw hue. Baked apple, toasty oak and butterscotch aromas. A medium-bodied palate leads to a finish with a moderate amount of tropical fruit and clearly too much oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
82 points (Recommended)
__________
166534
Raymond 1999 Amber Hill, Cabernet Sauvignon, California $11.
Brilliant ruby red hue. Green olive, black currant and cedar aromas. A medium-bodied palate leads to a generous finish that has tasty, forward fruit, soft tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166535
Raymond 1999 Amber Hill, Merlot, California $11.
Brilliant ruby red hue. Cherry, herbal tea and cedar aromas. A medium-bodied palate leads to a round finish offering pleasant cherry fruit backed by soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166536
Mi Sueno Cellars 2000 Chardonnay, Los Carneros $35.
Brilliant golden yellow hue. Caramel, toasted almond and honey aromas. A rich entry leads to a moderately full-bodied palate that has excellent depth of fruit with balanced acidity, but fairly heavy oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166537
El Coto 2001 Rioja Rosé, Rioja $9.
Bright strawberry-salmon hue. Lovely strawberry and orange peel aromas. A medium-bodied palate leads to a dry finish with bright fruit and balanced acidity.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166539
El Coto 1994 de Imaz Rioja Reserva, Tempranillo, Rioja $18.
Saturated garnet-brick hue. Coffee grounds, dried cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish offering silky tannins, balanced acidity and a pleasant spiciness.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
88 points (Highly Recommended)
__________
166540
El Coto 1997 de Imaz Rioja Reserva, Tempranillo, Rioja $18.
Brilliant garnet-ruby red hue. Cacao leaf, cherry, and grilled meat aromas. A medium-bodied palate leads to a round, elegant finish that offers good depth of fruit, elegant tannins and balanced acidity. Can hold, but at its best now.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
87 points (Highly Recommended)
__________
166541
El Coto 1999 Crianza, Tempranillo, Rioja $12.
Brilliant garnet-ruby red hue. Cherry, rosemary and cedar aromas. A medium-bodied palate leads to a round, elegant finish with moderate depth of fruit, balanced acidity and soft tannins.
Tempranillo, Red
12.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
166542
Duck Pond 2001 Estate Grown, Pinot Noir, Willamette Valley $9.99.
Brilliant garnet hue. Charred wood, cherry and and currant aromas. A medium-bodied palate leads to an elegant finish with tasty cherry fruit, moderate tannins and balanced acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166543
Duck Pond 2001 Pinot Gris, Oregon $9.99.
Brilliant straw-copper hue. Faint pear, apple and orange water aromas. A rich entry leads to a moderately full-bodied palate and a clean, if somewhat simple finish with pleasant fruit and balanced acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166544
Preston Premium 2001 Sauvignon Blanc, Columbia Valley $8.
Brilliant straw hue. Grassy, pear and melon aromas. A medium-bodied palate leads to a straightforward finish with moderate fruit and acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166545
Cooper Mountain 2000 Estate, Pinot Noir, Willamette Valley $18.
Brilliant garnet hue. Sage, cedar and cherry aromas. A medium-bodied palate leads to a finish offering moderate depth of fruit with slightly bitter tannins and sour, tart acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166546
Cooper Mountain 1999 Estate Reserve, Pinot Noir, Willamette Valley $40.
Saturated ruby red hue. Cherry, allspice and oak aromas. A medium-bodied palate leads to a straightforward, rather simple finish with moderate depth of fruit and balanced tannins and acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166547
Ponzi 2001 Pinot Gris, Willamette Valley $12.
Brilliant straw hue. Grassy, dried flower and apple peel aromas. A rich entry leads to a moderately full-bodied palate that offers spicy apple fruit, a touch of earthiness and tart acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166548
Ponzi 2001 Pinot Blanc, Willamette Valley $15.
Brilliant straw hue. Mushroom, lemon and basil aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit and balanced acidity.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166549
Château Benoit 2000 Pinot Gris, Oregon $15.
Brilliant straw-copper hue. Jasmine, pear and spice apple aromas. A medium-bodied palate leads to am elegant finish with bright varietal fruit, a touch of cinnamon and lively acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166550
Château Benoit 2000 Pinot Noir, Oregon $18.
Brilliant garnet-ruby red hue. Charcoal, black cherry and sage aromas. A medium-bodied palate leads to a round, easy-drinking finish that has tasty cherry fruit, soft tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166551
Château Benoit 2000 Yamhill Springs Vineyard, Pinot Noir, Oregon $40.
Brilliant garnet-ruby red hue. Black cherry, clove and sage aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with good depth of ripe black cherry fruit, modest tannins, and lively acidity. A fresh and lively style.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166552
King Estate 1999 Pinot Noir, Oregon $22.
Brilliant garnet hue. Cherry, strawberry and bacon aromas. A medium-bodied palate leads to a well-structured finish offering spicy cherry fruit, youthful tannins and vibrant acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166553
King Estate 1999 Reserve, Pinot Noir, Oregon $22.
Brilliant garnet-ruby red hue. Smoked game, black cherry, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with plump, ripe fruit and enough firm tannins to give the finish some authority.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
89 points (Highly Recommended)
__________
166554
King Estate 1999 Domaine, Pinot Noir, Oregon $50.
Brilliant garnet-ruby red hue. Black cherry, herbal tea and sage aromas. A rich entry leads to a moderately full-bodied palate and a finish with delicious fruit that persists with dried herbal notes. A rich and complex wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
91 points (Exceptional)
__________
166555
King Estate 2001 Pinot Gris, Oregon $15.
Brilliant straw hue. Macintosh apple and lily aromas. A rich entry leads to a moderately full-bodied palate and a finish offering tasty apple fruit and tart acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166556
King Estate 2001 Reserve, Pinot Gris, Oregon $15.
Brilliant straw hue. Apple, pear and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a long finish that offers tart acidity, plump fruit and a touch of spice.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166557
Monthaven 2001 Sauvignon Blanc, Napa Valley $20.
Brilliant straw hue. Grassy, pear and mineral aromas. A medium-bodied palate leads to a simple finish with a moderate amount of citrus fruit and low acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166558
Edgewood Estate 2000 Pinot Noir $26.
Brilliant garnet-ruby red hue. Grilled meat, black cherry and cardamom aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with subtle fruit, oak and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166559
Monthaven 2000 Pinot Noir, California $9.99.
Saturated garnet hue. Sage, thyme and dried cherry aromas. A medium-bodied palate leads to a short finish with a light burst of cherry fruit, soft tannins and balanced acidity. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
82 points (Recommended)
__________
166560
Foley 2001 Estate Bottled, Sauvignon Blanc, Santa Barbara County $17.
Brilliant straw hue. Spearmint, lime, and oaky aromas follow through on a rich entry and a moderately full-bodied palate. Finishes in an elegant, lengthy manner displaying bright fruit and hay-like flavors.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166561
Foley 2000 Pinot Noir, Santa Maria Valley $31.
Brilliant straw hue. Spearmint, dark fruits, and oak aromas follow through on a rich entry and a moderately full-bodied palate. Finishes in an elegant, lengthy manner displaying bright fruit generous oaky character.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
89 points (Highly Recommended)
__________
166562
LinCourt 2000 Pinot Noir, Santa Maria Valley $23.
Brilliant garnet-ruby red hue. Sage, mint and cherry aromas. A medium-bodied palate leads to a finish with bright black cherry fruit, soft tannins and strong minty, oaky flavors that dominate the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166563
Talley 2000 Pinot Noir, Arroyo Grande Valley $28.
Pale garnet-ruby hue. Black cherry, sage and spicy oak aromas. A rich entry leads to a moderately full-bodied palate and rich finish with good depth of fruit, moderate tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166564
Guenoc 2001 Sauvignon Blanc, Lake County$13.50.
Brilliant straw hue. Honey, hibiscus and pear aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with juicy fruit, nice length and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166565
Guenoc 2001 Sauvignon Blanc, California$9.50.
Brilliant straw hue. Grass, bosc pear and banana peel aromas. A rich entry leads to a moderately full-bodied palate and a clean finish with good concentration of varietal fruit and moderate acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166566
Langtry 2000 White Meritage, California $21.
Brilliant golden yellow hue. Pineapple, hay and oak aromas. A rich entry leads to a moderately full-bodied palate and a rich, complex finish with layers of varietal fruit backed by lively acidity.
Meritage, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166567
Yorkville 2001 Randle Hill Vineyard, Sauvignon Blanc, Yorkville Highlands $14.
Brilliant straw hue. Asparagus, lime and grassy aromas. A rich entry leads to a moderately full-bodied palate and big finish with spicy, earthy notes and vibrant acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166568
David Bruce 2001 Tondre Grapefield, Pinot Noir, Santa Lucia Highlands $40.
Bright red-crimson hue. Spicy and fragrant berry fruit aromas follow through on a supple, moderately full-bodied palate with silky tannins and some warmth on the finish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2002
89 points (Highly Recommended)
__________
166569
David Bruce 2001 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $40.
Full crimson-red hue. Black cherry and creamy vanilla aromas follow through on a moderately full-bodied palate with mouthfilling sweet dark berryish fruits lingering on a long, supple finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
90 points (Exceptional)
__________
166570
David Bruce 2001 Pinot Noir, Central Coast $35.
Pale ruby-red hue. Sweet vanilla and berry aromas follow through on a medium-bodied palate with a sweet oaky character and a hint of tannin on the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166571
David Bruce 2000 Pinot Noir, Santa Cruz Mountains $35.
Ruby-red hue with a fading rim. Sweet cherry and vanilla aromas follow through on a lively and vibrant medium-bodied palate displaying crisp fruits flavors and light tannins on the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
89 points (Highly Recommended)
__________
166572
David Bruce 2000 Truchard Vineyard, Pinot Noir, Carneros $25.
Pale ruby-pink hue. Sweet perfumed berry aromas have a gamey note that follows through on a medium-bodied palate with supple tannins and refined oaky flavors lingering on the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166573
J Wine Co. 2000 Pinot Noir, Russian River Valley $28.
Brilliant garnet hue. smoked meat, herbal tea and black cherry aromas. A rich entry leads to a moderately full-bodied palate and a spicy, earthy finish with good depth of fruit, polished tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166574
Dr. Konstantin Frank 2001 Pinot Gris, Finger Lakes $19.95.
Brilliant yellow-straw hue. Sour apple, leafy, weedy aromas. A medium-bodied palate leads to a finish with impressive weight and tart acidity, but a bit dirty and muddled.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166575
Firesteed 2000 Pinot Noir, Willamette Valley $18.
Brilliant garnet hue. Black cherry, mint and thyme aromas. A medium-bodied palate leads to a round, well-balanced finish that has pleasant cherry fruit, balanced tannins and acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166576
Firesteed 2001 Pinot Noir, Oregon $9.99.
Brilliant garnet hue. Herbal tea, caraway and dried cherry aromas. A medium-bodied palate leads to a short fin is with moderate fruit, soft tannins and balanced acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166577
Daniel Gehrs 2000 Goodfellow, Pinot Noir, Santa Maria Valley $25.
Saturated ruby red hue. Meaty, black cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers earthy fruit, firm tannins and lively acidity. A more traditional style of earthy, leathery Pinot Noir.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166578
Paraiso Vineyards 2000 Pinot Noir, Santa Lucia Highlands $18.
Brilliant garnet-ruby red hue. Black cherry, bacon, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that is correct with an earthy, spicy note and lively acidity, but one that does not match the quality of the aromas.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166579
Paraiso Vineyards 2000 West Terrace, Pinot Noir, Santa Lucia Highlands $32.
Brilliant garnet-ruby red hue. Black cherry. clove, oak and thyme aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish that has a touch of spice with balanced acidity and tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166580
Stephen R. Dooley 2000 Chamisal Vineyard, Pinot Noir, Edna Valley $28.
Brilliant garnet-ruby red hue. Black cherry, clove and oak aromas. A rich entry leads to a moderately full-bodied palate that offers ripe, spicy cherry fruit blacked by firm tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166581
Stephen R. Dooley 2000 Pinot Noir, Santa Maria Valley $35.
Brilliant garnet-ruby red hue. Black cherry, soy sauce and oak aromas. A rich entry leads to a full-bodied palate and rich, spicy finish with layers of fruit, big tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166582
Stephen R. Dooley 2000 Pinot Noir, Edna Valley $40.
Brilliant garnet-ruby red hue. Black cherry, herbal tea, wild strawberry and oak aromas. A rich entry leads to a full-bodied palate and a lengthy, elegant finish with layers of ripe fruit backed by perfectly balanced tannins and acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
90 points (Exceptional)
__________
166583
Barefoot 2001 Reserve, Sauvignon Blanc, Sonoma County $12.99.
Brilliant straw hue. Earthy, leafy, fig aromas. A medium-bodied palate leads to a finish offering modest citrus fruit, earthiness and a hint of sweetness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
82 points (Recommended)
__________
166584
Barefoot 2000 Reserve, Pinot Noir, Sonoma County $12.99. Best Buy.
Brilliant garnet hue. Smoky, earthy, cherry aromas. A medium-bodied palate leads to a round, elegant finish with spicy fruit, polished tannins and balanced acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166585
Barefoot 2001 Reserve, Pinot Noir, Sonoma County $12.99. Best Buy.
Brilliant garnet hue. Cherry, oregano and cedar aromas. A medium-bodied palate leads to a round, elegant fin is with earthy varietal fruit, elegant tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166586
Barefoot NV Barefoot on the Beach White , California $3.99. Best Buy.
Brilliant straw hue. Faint pear and petrol aromas. A medium-bodied palate leads to a short finish with very little fruit or acidity.
Other White, White
11.0%
In Our Chicago Tasting Room
Oct-01-2002
80 points (Recommended)
__________
166587
Barefoot NV Sauvignon Blanc, California $4.99. Best Buy.
Brilliant straw hue. Earthy, grassy, dried pear aromas. A medium-bodied palate leads to a dry finish with a very short burst of fruit and moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
81 points (Recommended)
__________
166588
Renwood 2001 Select Series, Viognier, California $13.
Brilliant straw-yellow hue. Honeysuckle, pineapple and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe, exotic fruit and tart acidity.
Viognier, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166589
Renwood 2001 Estate Vineyard, Viognier, Shenandoah Valley $26.
Brilliant golden yellow hue. Honeysuckle, pineapple and oak aromas. A rich entry leads to a full-bodied palate and a finish that has layers of rich, ripe fruit and tart acidity though the alcohol tends to dominate.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166590
Hagafen 2000 Page Nord Vineyard, Syrah, Napa Valley $27.
Brilliant ruby red hue. Black raspberry, violet, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of juicy black fruits, elegant tannins and balanced acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166591
Hagafen 2000 Southern Silverado Trail Weir Family Estate, Cabernet Sauvignon, Napa Valley $26.
Brilliant ruby red-violet hue. Black currant, black cherry, coffee and oak aromas. A rich entry leads to a moderately full-bodied palate and a big, fruit-driven finish offering firm tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166592
Hagafen 2000 Monticello Road Vineyard, Merlot, Napa Valley $26.
Brilliant ruby red hue. Black cherry, plum, dried herb and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant, fruit-driven finish that has very good depth of fruit, firm tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166593
Cordier Estate 2000 Estate Bottled, Pinot Noir, Escondido Valley $7.99.

Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
79/NR points (Not Recommended)
__________
166595
Erwin Sabathi 2001 Pössnitzberg, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Asparagus, capsicum and lime aromas. A medium-bodied palate leads to an elegant finish with very good depth of varietal fruit and a soft and warm finish. A soft and fatter style of sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166596
Leitner 2000 Salzberg, Weissburgunder, Neusiedlersee.
Brilliant yellow-straw hue. Pear, apricot and grass aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with very good depth of fruit and balanced acidity.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166597
Leitner 2000 Ungerberg, Blaufrankisch, Neusiedlersee.
Brilliant ruby red hue. Dried rose petal, blackberry, cocoa powder and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant, lengthy finish with lovely finesse on the palate, polished tannins, and vibrant acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166598
Leitner 2000 Schatleiten, Syrah, Neusiedlersee.
Brilliant ruby red hue. Blackberry, mocha and oak aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with ripe, chocolatey fruit, firm tannins and lively acidity. A very impressive Northern Rhone style effort.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166599
Leitner 2000 Pannobile, Neusiedlersee.
Brilliant garnet-ruby red hue. A rich entry leads to a moderately full-bodied palate and a finish with earthy tannins, lively acidity and spicy fruit.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166600
Leopold Sommer 2001 M, Gruner Veltliner, Neusiedlersee.
Brilliant straw hue. Quince jelly, pear and hay aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, well-balanced finish that offers good depth of fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166601
Leopold Sommer 2001 Premium Reserve, Gruner Veltliner, Neusiedlersee.
Brilliant yellow-straw hue. Apricot, golden apple and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish showing excellent depth of tasty, delicious fruit backed by vibrant acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166602
Landauer 1999 Rivaner, Ruster Ausbruch Essenz/375 ml.
Brilliant copper-orange hue. Slightly foxy, nutty, spicy nose. A lush entry leads to an intensely sweet, velvety, medium-bodied palate. Hedonistic. Drink in very small measures.
Austrian Ausbruch, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166603
Landauer 1996 Cuvée Von Rieden, Ruster Ausbruch/375 ml.
Brilliant copper-orange hue. Maturing salted pecan and caramel aromas are classic and complex. A lush entry leads to a balanced, complex, medium-bodied palate with modest sweetness and good cut. Has a lovely passito-like quality and great length.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
94 points (Exceptional)
__________
166604
Johann Topf 2001 Strasser Ried Wechselberg, Riesling, Kamptal.
Very deep lemon-yellow hue. Lovely, waxy citrus and lanolin nose. A rich entry leads to a ripe, full-bodied palate with solid underlying acidity. Has great cut and intensity. Try in five- to ten-years.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166605
Johann Topf 2001 Strasser Ried Hasel, Sauvignon Blanc, Kamptal.
Brilliant yellow-straw hue. Baked apple, pineapple and magnolia aromas. A rich entry leads to a full-bodied palate with ripe, juicy fruit and tart acidity in the finish. A forward, almost extreme style.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166606
Johann Topf 2001 Strasser Ried Wechselberg Spiegel, Riesling, Kamptal.
Deep yellow-golden hue. Piercing, pure pineapple and citrus nose. A sharp entry leads to an oily, full-bodied palate with a touch of glycerous sweetness and a ripe core of fruit. Sharp and intense. Built for long-term cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166607
Johann Topf 2001 Zöbinger Heiligenstein, Riesling, Kamptal.
Very deep yellow-golden hue. Very ripe, rich pineapple and honeyed citrus nose. A sharp entry leads to a weighty, full-bodied palate. Big and firm in the mouth with an austere edge to the acidity. Requires long-term cellaring to reveal its true potential.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166608
Johann Topf 2001 Strasser Ried Hasel, Alte Reben, Grüner Veltliner, Kamptal.
Brilliant deep yellow hue. Guava, apple sauce  and lanolin aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with plenty of ripe fruit, spice and tart acidity. An exotic style.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166610
Erich Machherndl 2001 Hochrain Smaragd, Pinot Blanc, Wachau.
Brilliant straw hue. Green apple, hibiscus and acacia aromas. A rich entry leads to a moderately full-bodied palate and a long, tart apple finish. A fine shellfish wine.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166611
Erich Machherndl 2001 Von den Steinterrassen Smaragd, Riesling, Wachau.
Deep straw hue. Fresh mineral and white citrus aromas have a ripe, generous quality. A lean entry leads to a fresh, medium-bodied palate with zesty acidity. Balanced and elegant in style. Will reward mid-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166612
Erich Machherndl 2001 Jochinger Kollmitz Smaragd, Grüner Veltliner, Wachau.
Brilliant, deep yellow-straw hue. Aromatically reserved, with a firm, mineral core. A sharp entry leads to a racy, moderately full-bodied palate. Big and structured, with great cut. Requires mid-term cellaring.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166613
Erich Machherndl 2001 Wösendorf Kollmütz Federspiel, Grüner Veltliner, Wachau.
Very pale straw hue. High toned white citrus and bread dough nose. A crisp entry leads to a racy, medium-bodied palate with fresh green apple flavors. A delicious quaffer. Drink now.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166614
Erich & Walter Polz 2001 Therese, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Beautiful pear, hibiscus and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with bright fruit and balanced acidity. Very classy.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
166615
Erich & Walter Polz 2001 Hochgrassnitzberg, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Grass, pear and geranium aromas. A medium-bodied palate leads to a round, elegant finish with rich fruity persistence. A powerful and ripe sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
166616
Karl Infuhr 2001 Extra Brut, Chardonnay-Pinot Noir, Austria.
Brilliant straw hue with light mousse. Pear and lemon aromas. A medium-bodied palate leads to a clean, fruit finish with moderate acidity and persistency.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166617
Rudolf Bachkönig 1999 Ruster Ausbruch Cuvée/500 ml.
Bright copper-orange hue. Spicy rancio and honey nose. A crisp entry leads to a medium-bodied palate with modest sweetness. Crisp, honeyed salted nut finish. Drink now.
Austrian Ausbruch, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166618
Wenzel 2000 Pinot Gris, Burgenland/500 ml.
Brilliant straw hue. Pear, apple and honeysuckle aromas. A medium-bodied palate leads to a round, finish with bright, tasty varietal fruit and tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166619
Wenzel 2000 Bandkraften, Blaufrankisch, Burgenland.
Brilliant ruby red hue. Toasty oak, black cherry and allspice aromas. A moderately full-bodied palate leads to a well-rounded finish with good depth of ripe black fruits, balanced tannins and lively acidity.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166620
Wenzel 2000 Kleiner Wald, Blaufrankisch, Burgenland.

Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166621
Wenzel 1999 Am Fusse des Berges, Ruster Ausbruch/375 ml.
Deep golden-straw hue. Pure, heady tropical fruit aromas. A rich entry leads to an intensely sweet, medium-bodied palate. Extremely sweet through the fruity finish. Has all the components to develop for a decade or more. Drink in small measures.
Austrian Ausbruch, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166622
Wenzel 1998 Sauvignon Blanc-Riesling, Ruster Ausbruch/375 ml.
Brilliant copper hue. High toned, pure peach, toffee, and biscuit nose. A lush entry leads to a velvety, sweet, medium-bodied palate with extravagant, hedonistic flavors. Complex, lengthy, balanced finish. Structured to blossom with mid-term cellaring.
Austrian Ausbruch, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
166623
Wenzel 1999 Gelber Muskateller, Ruster Ausbruch/375 ml.
Deep, brilliant copper-orange hue. Heavily Botrytised, heady caramel and molasses nose. A sharp entry leads to a racy, medium-bodied palate with intense sweetness and extremely concentrated dried fruit flavors. Quite youthful. This really needs mid-term cellaring and has the structure to age for two or three decades. Drink in small measures.
Austrian Ausbruch, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
94 points (Exceptional)
__________
166624
Walter Skoff 2001 Edition, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Pineapple, vanilla and fig aromas. A rich entry leads to a moderately full-bodied palate and a long finish with layers of fruit. A big and fat style of sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166625
Walter Skoff 2000 Zweigelt Barrique, Südsteiermark.
Brilliant ruby red-violet hue. Tobacco, black cherry and incense aromas. A rich entry leads to a full-bodied palate and a finish offering ripe, chewy fruit with balanced tannins and lively acidity.
Zweigelt, Red
15.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166626
Walter Skoff 2000 Edition, Chardonnay, Südsteiermark.
Brilliant yellow-straw hue. Apple sauce, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with a distinct spiciness and moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166627
Walter Skoff 2001 Classique, Chardonnay, Südsteiermark.
Brilliant straw hue. Citrus, lemon peel and dried flower aromas. A medium-bodied palate leads to a finish that has lemony fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166628
Neumeister 2001 Roter Traminer, Südoststeiermark.
Brilliant golden yellow hue. Lychee, lanolin and grapefruit aromas. A rich entry leads to a moderately full-bodied palate and a beautifully balanced finish with tasty varietal fruit and balanced acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166629
Neumeister 2001 Klassik, Gelber Muskateller, Südsteiermark.
Brilliant straw hue with a touch of spritz. Dried apricot, orange rind and ginger aromas. A medium-bodied palate leads to a finish that is dry and citrusy. A refreshing and palate cleansing style.
Other Austrian White, White
11.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166630
Neumeister 2000 Saziani Selektion, Grauburgunder, Südsteiermark.
Brilliant golden yellow hue. Dried apricot, honey and golden apple aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with ample fruit, balanced acidity and heavy oak.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166631
Neumeister 2001 Klausen, Weissburgunder, Südsteiermark.
Brilliant straw hue. Banana, mango and geranium aromas. A rich entry leads to a moderately full-bodied palate and a long finish with tasty tropical fruit and balanced acidity. A well-made barrel-fermented pinot blanc.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166632
Neumeister 2001 Steirische Klassik, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Grapefruit, pear and dried flower aromas. A medium-bodied palate leads to a well-balanced finish with good depth of fruit and balanced acidity. A fresh Loire-like sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166633
Neumeister 2001 Moarfeitl, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Pineapple, pear and passion fruit aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish offering exotic, ripe fruit and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166634
Hans Tschida 1999 Schilfwein Cuvée, Neusiedlersee/375 ml.
Deep orange-gold hue. Waxy, earthy, and oak spiced aromas follow through on a syrupy and decadent full-bodied palate with an explosion of fat syrupy fruit flavors that last forever. A tour de force of dessert winemaking. Delicious now but doubtlessly could last for a decade.

9.0%
In Our Chicago Tasting Room
Oct-16-2002
97 points (Superlative)
__________
166635
Hans Tschida 2000 Schilfwein, Chardonnay, Neusiedlersee/375 ml.
Deep golden yellow hue. Rich honeyed pear aromas follow through on a super sweet, concentrated palate with very clean fruit flavors and almost cloying sweetness on the finish. Impressive.

12.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166636
Hans Tschida 2000 Trockenbeerenauslese, Weissburgunder, Neusiedlersee/375 ml.
Brilliant yellow-golden hue. Exotic, leesy yeast, cream, and golden apple nose. A supple entry leads to a weighty, rounded, full-bodied palate. A supple, generous style with solid sweetness. Smoky, supple finish. Nice now, but will be best with mid-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166637
Hans Tschida 2000 Schilfwein, Muskat Ottonel, Neusiedlersee/375 ml.
Deep golden yellow hue. Waxy ginger and orange aromas follow through on a glycerous honeyed palate with very expressive varietal character and a long, very sweet finish. Delicious now.

11.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166638
Hans Tschida 2000 Trockenbeerenauslese, Samling 88, Neusiedlersee/375 ml.
Brilliant yellow-straw hue. Intensely varietal grapefruit, lychee, and spice aromas are pure and intense. A lush entry leads to a sweet, medium-bodied palate with clean, complex flavors. Lots of sweetness with appropriate acidity for balance. Will develop beautifully with mid-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
166639
Hans Tschida 2000 Schilfwein, Traminer, Neusiedlersee/375 ml.
Deep golden hue. Waxy lychee aromas follow through on a glycerous, full-bodied palate with super-concentrated flavors are very sweet and varietally expressive. Finishes for minutes. Delicious now.

11.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166640
Weiss-Taschner 1999 Elegance, Chardonnay, Neusiedlersee.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166641
Weiss-Taschner 2000 Granat, Cabernet Sauvignon, Neusiedlersee.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166642
Weiss-Taschner 1996 Ausbruch, Neubereger, Neusiedlersee/375 ml.
Bright copper hue. Subdued, slightly herbaceous, nutty nose. A crisp entry leads to a medium-bodied palate with minimal sweetness. Warming finish. An Italian style dessert wine for biscotti. Drink now.
Austrian Ausbruch, Dessert
17.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166643
Weiss-Taschner 2000 Ausbruch, Welschriesling, Neusiedlersee/375 ml.
Bright copper hue. Intensely spicy salted pecan nose. A crisp entry leads to a medium-bodied palate with modest sweetness. Balanced and meditative with a silky quality. Good for biscotti. Drink now.
Austrian Ausbruch, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166644
Alfred Fischer 2000 Blauer Zweigelt, Neusiedlersee.

Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166645
Alfred Fischer 1999 Trockenbeerenauslese, Bouvier, Neusiedlersee/250 ml.
Brilliant orangey-copper hue. Smoky, honeyed, caramelized apricot aromas show intense Botrytis. A rich entry leads to a polished, medium-bodied palate with silky sweetness and balanced acidity. A stellar dessert wine that has the structure for long-term cellaring.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
94 points (Exceptional)
__________
166647
Wente 2000 Reliz Creek Reserve, Pinot Noir, Arroyo Grande Valley $16.99.
Brilliant garnet hue. Cardamom, cherry and cedar aromas. A medium-bodied palate leads to an earthy finish with good depth of fruit, slightly spicy tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166649
Wente 2001 Vineyard Selection, Sauvignon Blanc, Livermore Valley $9.99.
Brilliant straw hue. mineral, pear and melon aromas. A medium-bodied palate leads to a clean finish with bright fruit and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166650
Tamás Estates 2001 Pinot Grigio, Monterey $9.99.
Brilliant straw-copper hue with a touch of spritz. Apple, pear and dried flower aromas. A medium-bodied palate leads to a clean finish with juicy, varietal fruit and balanced acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166652
Fetzer 2000 Five River Ranch, Pinot Noir, Santa Maria Valley $12.99.
Saturated garnet hue. Bing cherry, cedar and marjoram aromas. A rich entry leads to a spicy, earthy finish with elegantly styled fruit, soft tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166653
Fetzer 1999 Five River Ranch, Cabernet Sauvignon, Central Coast $12.99.
Brilliant ruby red hue. Black cherry, black currant and nutty aromas. A medium-bodied palate leads to a round finish with pleasant varietal fruit, soft tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
85 points (Highly Recommended)
__________
166654
Fetzer 2000 Five River Ranch, Merlot, Central Coast $12.99.
Saturated ruby red hue. Cherry, blackberry and earthy aromas. A medium-bodied palate leads to a fruity finish that has soft tannins and rather high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166655
Fetzer 2001 Five River Ranch, Chardonnay, Monterey Country $12.99.
Brilliant straw hue. Pear, apple and citrus aromas. A medium-bodied palate leads to an ultra-clean, fruit-driven finish with lots of citrus flavors and tangy acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
84 points (Recommended)
__________
166658
Jekel 2000 Pinot Noir, Monterey $14.99.
Brilliant garnet hue. Smoky, bacony, black cherry and wild strawberry aromas. A rich entry leads to an earthy finish with spicy fruit, balanced tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2002
87 points (Highly Recommended)
__________
166662
Lucas & Lewellen 2000 Rancho Del Valle, Viognier, Santa Barbara County $19.
Brilliant straw hue. Lanolin, honeysuckle and tangerine aromas. A rich entry leads to a moderately full-bodied palate and a finish that has assertive alcohol with great depth of fruit and tart acidity. Very fruity, but lacks grace.
Viognier, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166665
Shady Lane 2000 Pinot Noir, Leelanau Peninsula $16.
Saturated garnet hue. Earthy, weedy, dried cherry aromas. A medium-bodied palate leads to a short finish with simple tart cherry flavors, light tannins and tart acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2002
81 points (Recommended)
__________
166666
Shady Lane 2001 Pinot Noir, Leelanau Peninsula & Grand Traverse County $18.
Saturated garnet hue. Earthy, leafy, dried cherry aromas. A medium-bodied palate leads to a simple finish featuring tart cherry fruit, light tannins and tart acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2002
82 points (Recommended)
__________
166668
McHenry 2000 Pinot Noir, Carneros$18.50.
Brilliant garnet hue. Strawberry, tobacco and sage aromas. A medium-bodied palate leads to a finish with good depth of fruit, balanced tannins and acidity. Though not terribly complex, this has elegance and finesse.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166670
Cloninger 2000 Estate, Pinot Noir, Santa Lucia Highlands, Monterey County $23.
Brilliant garnet hue. Black cherry, smoked meat and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, earthy finish that is elegant and slightly spicy with lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166672
Oak Knoll 1999 Pinot Noir, Willamette Valley $15.
Saturated garnet hue. Celery stalk, herbal tea and dried cherry aromas. A medium-bodied palate leads to a simple finish with dried out, tired fruit, moderate tannins and acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
82 points (Recommended)
__________
166674
Oak Knoll 1999 Vintage Reserve, Pinot Noir, Willamette Valley $30.
Brilliant garnet-ruby red hue. Herbal tea, spicy oak and black cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish that has a touch of spice, young tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166675
Jekel 2000 Gravelstone- Winemaker's Collection, Chardonnay, Monterey $12.99.
Brilliant straw hue. Vanilla, baked apple and pear aromas. A rich entry leads to a well-rounded finish that has nice depth of fruit, fine-tuned oak and balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-16-2002
86 points (Highly Recommended)
__________
166677
Arroyo del Sol 2000 Pinot Noir, Arroyo Secco $25.
Saturated ruby red hue. Cinnamon, sage, cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish that has impressive concentration of fruit but too much oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166681
Rancho Sisquoc 2000 Flood Family Vineyard, Pinot Noir, Santa Barbara County $30.
Brilliant garnet-ruby red hue. Peppercorn, black cherry, cardamom and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, fruit-driven finish with balanced tannins and acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166683
Erath 2000 Reserve "30th Anniversary", Pinot Noir, Willamette Valley $30.
Pale garnet hue with a fading rim. Dried cherry and leafy aromas follow through on a medium-bodied palate that leads to a crisp, earthy finish with soft fruit and moderate tannins. A lighter style of Pinot Noir drinking nicely now.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166692
Koves-Newlan 2000 Newlan, Pinot Noir, Napa Valley $20.
Brilliant garnet hue. Cherry, strawberry, cardamom and oak aromas. A medium-bodied palate leads to an earthy. slightly spicy finish with elegant fruit, spicy tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166721
El Coto 2001 Rioja Blanco, Rioja $9.
Brilliant straw hue. Pear, dried flower and melon aromas. A medium-bodied palate leads to a dry, earthy finish that offers good depth of fruit with lively acidity.
Rioja, White
12.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
166722
Dr. Konstantin Frank 2001 Salmon Run, Pinot Noir, New York $11.95.
Brilliant garnet-ruby red hue. Cherry cola, currant and dried flower aromas. A medium-bodied palate leads to an easy-drinking, elegant finish with tasty cherry fruit, refined tannins and balanced acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166723
Orfila 1999 Pinot Noir, Edna Valley $35.
Brilliant ruby red hue. Black cherry, grilled meat and oak aromas. A medium-bodied palate leads to a fruit-driven finish that offers good depth of ripe, black cherry fruit with soft tannins and moderate acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166725
Edgewood Estate 2001 Sauvignon Blanc, Napa Valley.
Brilliant straw hue. Lovely melon, spearmint and freshly cut hay aromas. A rich entry leads to an elegantly styled finish that has subtle fruit, nicely integrated oak and balanced acidity.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166726
Gordon Brothers 2000 Merlot, Columbia Valley $20.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
 points (Not Recommended)
__________
166727
Stonegate 2001 Gunn Family Vineyard, Sauvignon blanc, Napa Valley $18.
Brilliant straw hue. Spearmint, citrus and pear aromas. A moderately full-bodied palate leads to a long finish that features bright, finesseful varietal fruit and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166728
Bargetto 2000 Regan Vineyards, Pinot Noir, Santa Cruz Mountains $30.
Brilliant garnet-ruby red hue. Black cherry, Thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with polished tannins and moderate acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166729
Montinore 2001 Estate, Pinot Gris, Willamette Valley $9.99.
Brilliant straw-copper hue. Apple, pear and lily aromas. A medium-bodied palate leads to a short finish with a moderate amount of fruit and balanced acidity. Pretty aroma, but little to back it up.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166730
Domaine Carneros 2000 The Famous Gate, Pinot Noir, Carneros $45.
Brilliant garnet hue. Mushroom, bacon, cherry and oak aromas. A rich entry leads to a full-bodied palate and an earthy finish with great depth of fruit, spicy tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166731
Casa Larga 1999 Pinot Noir, Finger Lakes $12.
Saturated ruby red hue. Bay leaf, weedy, dried cherry aromas. A medium-bodied palate leads to a well-balanced finish featuring tart acidity, soft tannins and pleasant cherry fruit.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2002
85 points (Highly Recommended)
__________
166732
Champagne Creek Cellars 1998 Pinot Noir, Umpqua Valley $9.
Saturated ruby red hue. Allspice, leather and dried cherry aromas. A medium-bodied palate leads to a short finish with a moderate depth of varietal fruit, soft tannins and balanced acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166733
Champagne Creek Cellars 1999 Barrel Select, Pinot Noir, Umpqua Valley $15.
Brilliant garnet hue. Charred oak, dried cherry and strawberry aromas. A medium-bodied palate leads to a finish offering simple cherry flavors with moderate tannins and acidity along with a bit too much oak.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166736
Alfred Fischer 1999 Spätlese, Muscat Ottonel, Neusiedlersee.

Other Austrian White, White
11.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166737
Alfred Fischer 2001 Weissburgunder, Burgenland.
Brilliant straw hue. Grass, mineral and citrus aromas. A medium-bodied palate leads to a straightforward finish with moderate depth of citrus fruit with tart acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166738
Alfred Fischer 2001 Chardonnay, Burgenland.
Brilliant straw hue with a touch of spritz. Apple, pear and lily aromas. A medium-bodied palate leads to a clean, rather simple finish with a short burst of apple and citrus fruit and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166739
Alfred Fischer 2000 Blauer Burgunder, Neusiedlersee.
Brilliant garnet hue. Earthy, veggie, cherry aromas. A medium-bodied palate leads to a finish with a short burst of fruit, earthy tannins and high acidity. Lacks charm and depth
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166740
Achs 1999 Trockenbeerenauslese, Neuberger, Neusiedlersee/375 ml.
Brilliant, deep copper hue. Lovely toasted coconut and sweet citrus aromas show an integrated barrique influence. A rich entry leads to a supple, velvety, moderately full-bodied palate. A hedonistic, polished style with lots of sweetness. Very lengthy finish. Try now or in a few years.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166741
Prechtl 2001 Ried Langen Spatlese, Gruner Veltliner, Weinviertel.
Brilliant straw-yellow hue. Pineapple, golden apple and kosher salt aromas. A medium-bodied palate leads to a finish offering soft fruit and a touch of earthiness.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166742
Domäne Müller 1999 Ried Deutsche Weingarten, Cabernet Sauvignon, Steiermark.

Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166743
Domane Müller  2001 Ottenberg, Sauvignon Blanc, Steiermark.
Brilliant straw hue. Herbs, pear and fig aromas. A medium-bodied palate leads to a finish offering bright, tasty pear fruit and vibrant acidity. An crisp and herbaceous style.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166744
Domane Müller  2001 Morillon, Steiermark.
Brilliant straw hue. Pear, wet stone and dried flower aromas. A medium-bodied palate leads to a clean, straightforward finish with a modest amount of citrus fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166745
Domane Müller  2000 Offenberg, Chardonnay, Steiermark.
Brilliant yellow-straw hue. Banana, pear and golden apple aromas. A rich entry leads to a moderately full-bodied palate with ripe, forward fruit and balanced acidity in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166746
Franz Netzl 2000 Cabernet Sauvignon, Carnuntum.
Brilliant ruby red hue. Plum, black currant and cedar aromas. A rich entry leads to a moderately full-bodied palate and an well-structured finish with ripe black fruits, firm tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166747
Franz Netzl 2001 St. Laurent, Carnuntum.
Brilliant garnet-ruby red hue. Chocolate, cherry and plum aromas. A medium-bodied palate leads to a well-balanced finish offering tasty, ripe cherry fruit, soft tannins and lively acidity. Lovely food wine.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166748
Kirnbauer 2000 Troncais, Blaufränkisch, Burgenland.
Brilliant ruby red hue. Charred oak, blackberry and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish with big, youthful tannins, plenty of ripe fruit and oak and balanced acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166749
Sepp Moser 2001 Trockenbeerauslese, Chardonnay, Neusiedlersee/375 ml.
Deep, brilliant yellow-golden hue. Heady, leesy, creamy, honeyed nose. A rich entry leads to a crisp, moderately full-bodied palate with intense sweetness and a zesty structure. Somewhat reserved at present, but has the components to blossom with mid-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166750
Sepp Moser 2001 Breiter Rain, Gruner Veltliner, Kremstal.
Brilliant straw hue. Apple, passion fruit and grassy aromas. A medium-bodied palate leads to a clean, lingering finish with good depth of ripe fruit and lively acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166751
Leo Hillinger 2001 Barrique, St. Laurent, Burgenland.
Brilliant ruby red hue. Black cherry, oak grain and chanterelle aromas. A rich entry leads to a moderately full-bodied palate and a long finish that offers ripe chocolate cherry fruit with firm tannins and lively acidity.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166752
Leo Hillinger 2000 Cabernet Sauvignon, Burgenland.
Brilliant purple hue. Black currant, blackberry and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers ripe, port-like fruit with firm tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166754
Leo Hillinger 2000 Hill 1 Red, Burgenland.
Brilliant ruby red hue. Black cherry, thyme and pepper aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with ripe black cherry fruit, polished tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166755
Werner Schreiner 2000 Revolution Red, Neusiedlersee.
Brilliant ruby red hue. Black currant, black cherry ad oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, bitter finish that has gritty tannins and moderate acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166756
Werner Schreiner 2000 Exzellent White, Neusiedlersee.
Brilliant straw hue. Lemon oil, Anjou pear and grapefruit aromas. A medium-bodied palate leads to an earthy finish with good length and oak spice. An impressively rich and concentrated blend of chardonnay and pinot blanc.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166757
Umathum 2000 Reserve, Zweigelt, Neusiedlersee.
Brilliant ruby red-violet hue. Coffee, black cherry and plum aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe, spicy fruit, firm tannins and balanced acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166758
Umathum 1995 Trockenbeerenauslese, Scheurebe, Neusiedlersee/375 ml.
Brilliant golden-straw hue. Unusual, perfumed, floral aromas have a slightly soapy quality. A crisp entry leads to a racy, medium-bodied palate with bright citrusy flavors and sweetness balanced by zesty acidity. Will work well with fruit based desserts.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166759
Draxler 2000 Florian Red, Mittelburgenland.
Brilliant ruby red-violet hue. Cassis, blackberry and orange peel aromas. A rich finish leads to a moderately full-bodied palate and an elegant finish that displays nicely apportioned fruit with lively acidity and beautifully integrated tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166760
Leo Hillinger 2000 Hill 3 Trockenbeerenauslese, Burgenland/375 ml.
Deep copper hue. Exotic, floral spice and lychee aromas have a heady Muscat accent. A rich entry leads to a supple, moderately full-bodied palate with solid sweetness. Crisp, balanced finish. Has a bit of a Southern French accent to it. Drink now with fruit-based desserts.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166762
Franz Zottl 2001 Ried Achleiten Smaragd, Riesling, Wachau.
Brilliant straw-green hue. Very classy, minerally talc nose. A sharp entry leads to a racy, medium-bodied palate with zesty acidity. Bone dry and very precise with the substance to develop beautifully with mid-term cellaring.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166763
Franz Zottl 2001 Ried Achleiten Federspiel, Riesling, Wachau.
Brilliant straw hue. Clean, steely, minerally nose. A sharp entry leads to a bone dry, medium-bodied palate with zesty acidity. Taut and angular. Perfect for shellfish. Drink over the next three- to four-years.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166764
Braunstein 2000 Oxhoft, Chardonnay, Neusiedlersee.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166765
Braunstein 2001 St. Laurent, Neusiedlersee.
Brilliant ruby red-violet hue. Blackberry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with firm tannins, ripe, chewy fruit, and balanced acidity.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166766
Braunstein 2001 Pinot Noir, Burgenland.
Brilliant garnet-ruby red hue. Ripe cherry, plum and oak aromas. A medium-bodied palate leads to a fruit-driven finish with moderate tannins and balanced acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166767
Braunstein 2001 Oxhoft Red, Neusiedlersee.
Brilliant ruby red hue. Blackberry, geranium and oak aromas. Ripe and slightly jammy, this moderately full-bodied wine has good depth of fruit with modest tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166769
Mac Murray Ranch 2001 Pinot Gris, Russian River Valley $23.
Brilliant straw hue. Apple and dried flower aromas. A rich entry leads to a moderately full-bodied palate and an elegant, long finish with attractive, tasty fruit and lively acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166770
Mac Murray Ranch 2000 Pinot Noir, Russian River Valley $32.
Brilliant garnet-ruby red hue. Black cherry, mint and thyme aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with fine depth of fruit, lively acidity and polished tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166771
Rancho Zabaco 2001 Reserve, Pinot Gris, Sonoma County $18.
Brilliant straw hue. Apple peel, sea salt and dried flower aromas. A rich entry leads to a full-bodied palate and a finish that has excellent concentration but is saddled with too much alcohol.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
86 points (Highly Recommended)
__________
166772
Rancho Zabaco 2001 Reserve, Sauvignon Blanc, Sonoma County $18.
Brilliant straw hue. Lime, freshly cut grass and oak aromas. A rich entry leads to a moderately full-bodied palate and a rich, well-structured finish offering good depth of fruit with lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
166773
Marimar Torres 2000 Don Miguel Vineyard Green Valley, Pinot Noir, Russian River Valley $32.
Brilliant garnet-ruby red hue. Strawberry, cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant, slightly spicy finish that offers a beautiful balance between oak, acid and fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
88 points (Highly Recommended)
__________
166776
Steindorfer 2000 Nationalpark-Cuvee Reserve, Cabernet Sauvignon-Zweigelt, Neusiedlersee.
Brilliant ruby red-violet hue. Black currant, thyme and sweet oak aromas. A rich finish leads to a full-bodied palate and a richly textured finish that has excellent concentration of black fruit, firm tannins and balanced acidity. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166777
Steindorfer 2000 Reserve, Cabernet Sauvignon, Burgenland.
Brilliant ruby red-violet hue. Black currant, tobacco and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of varietal fruit, firm tannins and finely tuned acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166778
Steindorfer 2000 Reserve, St. Laurent, Burgenland.
Brilliant ruby red hue. Black cherry, hazelnut and tar aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with ripe black fruit, polished tannins and balanced acidity.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166780
Steindorfer 2001 Reserve, Chardonnay, Neusiedlersee.
Brilliant straw hue. Citrus, apple and pear aromas. A medium-bodied palate leads to a finish that has a dash of oak and citrusy flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166781
Steindorfer 1999 Trockenbeerenauslese, Muskat Ottonel, Neusiedlersee/375 ml.
Brilliant copper hue. Spicy, floral aromas show good Muscat varietal character. A crisp entry leads to a sweet, medium-bodied palate. Balanced and lush with good length. Try now or in a few years.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166782
Steindorfer 2000 Trockenbeerenauslese, Scheurebe, Neusiedlersee/375 ml.
Deep copper hue. Impressive, perfumed guava and exotic tropical fruit nose. A silky entry leads to a lush, moderately full-bodied palate with lots of sweetness and appropriate acidity. A real mouthful, with great length and purity. Try now or in a few years.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
96 points (Superlative)
__________
166783
Familie Bauer 2001 Grossriedenthaler Hinternberg, Riesling, Donauland.
Brilliant yellow-straw hue. Sweet citrus and mineral aromas carry a subtle, almond note. A sharp entry leads to a racy, medium-bodied palate with piercing acidity. Austere and zesty with a very clean finish. Best with near-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166784
Familie Bauer 1999 Grand Cuvée Beerenauslese, Donauland.
Brilliant yellow-golden hue. Banana peel, honey and nutty aromas. A medium-bodied palate leads to a finish that is clean and nicely balanced so that the sweetness is not cloying.
Beerenauslese, Dessert
15.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166786
M. Edelmann 2000 Chardonnay, Carnuntum.
Brilliant yellow-straw hue. Lemon rind, apple and hibiscus aromas. This medium-bodied wine is well made with bright apple fruit backed by lip-smacking acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166787
M. Edelmann 2001 Zweigelt, Rubin Carnuntum.
Brilliant ruby red hue. Pepper, blackberry and oak aromas. A rich finish leads to a moderately full-bodied palate and a spicy, earthy finish.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166788
M. Edelmann 2000 Heidentor Red, Carnuntum.
Brilliant ruby red hue. Black currant, cassis and oak aromas. A medium-bodied palate leads to an elegant finish with bright, lively fruit, polished tannins, and and elegant finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166789
Harald Kraft 2000 Kraft-Werk No. 5 Red, Burgenland.
Brilliant purple hue. Plum, herbal tea and purple beet aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of ripe, jammy fruit, tart acidity and heavy tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166790
Harald Kraft 2000 Merlot, Burgenland.
Brilliant ruby red hue. Myrtle berry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with very ripe fruit, firm tannins, and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166791
Dopler 2000 Reserve, Merlot, Thermenregion.
Saturated ruby red hue. Cedar, cherry and thyme aromas. A rich entry leads to a medium-bodied palate and an soft finish with balanced tannins and acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166792
Dopler 1999 Daniel Red, Thermenregion.
Brilliant ruby red hue. Black cherry, tar and nutty (walnut) aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of fruit, big tannins and balanced acidity. 
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166793
Sighardt Donabaum 2001 Bruck Select, Gewürztraminer, Wachau.
Brilliant straw hue. Rose petal, grapefruit and lychee aromas. A medium-bodied palate leads to a long finish with fine lychee fruit flavors, light spice and lively acidity. A powerful dry gewurztraminer.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
166794
Sighardt Donabaum 2001 Smaragd Atzberg, Gruner Veltliner, Wachau.
Brilliant straw hue. Apple, melon and hay aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish with good depth of fruit and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166795
Sighardt Donabaum 2001 Auleithen Smaragd, Neuberger, Wachau.
Brilliant yellow-straw hue. Spiced apple, pear jelly and geranium aromas. A rich entry leads to a moderately full-bodied palate and a finish that is powerful and classically spicy.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166796
Sighardt Donabaum 2001 Brandstatt Smaragd, Riesling, Wachau.
Brilliant yellow-straw hue. Exotic, complex, spicy sweet citrus and lychee aromas jump from the glass. A lean entry leads to a crisp, medium-bodied palate with sharp acidity. A stylish, generous, mouthfilling style. Tasty now and set to develop over the mid-term.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
166797
Franz Klein 1991 Pinot Cinerea Beerenauslese, Burgenland.
Brilliant amber golden hue. Pecan, caramel, apricot and honey aromas. A rich entry leads to a moderately full-bodied palate and a rich, complex, lengthy finish that has layers of ripe, nutty fruit. Nice now this still has further aging potential.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166798
Franz Klein 2001 La Métisse Beerenauslese, Burgenland.
Brilliant yellow-golden hue. Apricot, honey and spice aromas. A rich entry leads to a full-bodied palate and a long, lush finish with excellent depth of fruit that glides across the palate backed by cleansing acidity.
Beerenauslese, Dessert
16.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166799
Hermann Huber 2001 Ried Blick vom Weg, Chardonnay, Kamptal.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166800
Hermann Huber 2001 Ried Brunngasse, Gruner Veltliner, Kamptal.
Brilliant straw hue. Wet stone, pear and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with bright, juicy fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166807
Lenz Moser 2000 Malteser Ritterorden, Kommende Rot, Cabernet Sauvignon-Merlot, Weinviertel.
Brilliant ruby red hue. Coffee grounds, cherry and cardamom aromas. A rich entry leads to a moderately full-bodied palate and an finish displaying  earthy tannins and spicy fruit flavors.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166809
Lenz Moser 2001 Prestige, Gruner Veltliner, Weinviertel.
Brilliant straw hue with a touch of spritz. Wet stone, pear and melon aromas. This medium-bodied wine has good depth of fruit, nicely balanced acidity and a lingering, tasty finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166810
Lenz Moser 2000 Trockenbeerenauslese Prestige, Neusiedlersee/375 ml.
Bright golden-straw hue. Subdued, leesy bread dough nose. A rounded entry leads to a supple, medium-bodied palate with modest sweetness and a seamless, mildly fruity finish. Drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166811
Lenz Moser 2000 Klosterkeller Siegendorf, Cabernet Sauvignon-Blaufrankisch, Burgenland.
Brilliant garnet-ruby red hue. Black cherry, mulberry and tobacco aromas. A rich entry lead sot a moderately full-bodied palate and an elegant finish with soft tannins, and tasty black fruit.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166812
Lenz Moser 2001 Klosterkeller Siegendorf, Weissburgunder, Burgenland.
Brilliant straw hue. Melon, apple and grassy aromas. A medium-bodied palate leads to a straightforward, crisp finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166813
Waghter-Wiesler 2000 Julia Red, Südburgenland.
Brilliant ruby red-violet hue. Black currant, black cherry and mocha aromas. This moderately full-bodied wine has a generous mid-palate, very good depth of fruit and polished tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166814
Waghter-Wiesler 2000 Pfarrweingarten, Blaufrankisch, Südburgenland.

Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166815
Ecker 2001 Premium, Gruner Veltliner, Donauland.
Brilliant straw hue. Pear, melon and hay aromas. A medium-bodied palate leads to a round finish with good depth of fruit baked by lip-smacking acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166816
Josef Lentsch 1999 Beerenauslese, Pinot Blanc-Pinot Gris, Neusiedlersee/375 ml.
Brilliant golden amber hue. Burnt toast and caramel aromas. A rich entry leads to a full-bodied palate and a sweet finish offering intensely flavored fruit backed by moderate acidity and warming alcohol.
Beerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166817
Josef Lentsch 1999 Trockenbeerenauslese, Welschriesling, Neusiedlersee/375 ml.
Very deep golden-straw hue. Incredibly lush, generous toasted coconut aromas carry a lavish oak accent and a solid core of Botrytis. A rich entry leads to a crisp, full-bodied palate with silky sweetness and balanced acidity. An opulent, polished, and delicious TBA.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
95 points (Exceptional)
__________
166820
Köstenbauer 1999 Kö! Gumpoldskirchner, Thermenregion.
Brilliant yellow-straw hue. Pineapple, dried flower and dried pear aromas follow through on a full-bodied palate with weighty texture and a lingering oaky finish. A heavyweight wine.
Other Austrian White, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166821
Köstenbauer 2000 Kö! Gumpoldskirchner Doppel Conference Reserve, Thermenregion.
Brilliant yellow-straw hue. Pineapple, mango and dried pear aromas. Follows through on a full-bodied palate with tropical flavors and a spicy, warm finish. A monster wine.
Other Austrian White, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166822
Zochmeister 2000 ZeisalWeiat, Merlot, Burgenland.
Brilliant ruby red hue. Dill, black cherry and cedar aromas. A medium-bodied palate leads to a finish with good length and elegant tannins along with balanced acidity and supple fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166823
Fuchs 2000 Rosberg, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Somewhat coarse oaky aromas follow through on a medium-bodied palate with a round, fat character that leads to a "spritzy" finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166824
Fuchs 2000 Rosberg, Gewurztraminer, Südsteiermark.
Brilliant golden yellow hue. Lanolin, grapefruit and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a spicy finish that has a good depth of fruit and a dry finish.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166825
Fuchs 2001 Classik, Gruner Veltliner, Südsteiermark.
Brilliant straw hue. Quince jelly, lime and pear aromas. A medium-bodied palate leads to a clean, slightly short finish with moderate acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166826
Fuchs 2001 Classik, Chardonnay, Südsteiermark.
Brilliant straw hue. Pear, apple and mineral aromas. A medium-bodied palate leads to a refreshing finish with bright apple fruit and crisp acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166827
Fuchs 2001 Classik, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Pear, grass and mango aromas. A medium-bodied palate leads to a round. elegant finish with bright fruit and crisp acidity. A nice Loire-like style of sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166828
Fuchs 2001 Classik, Welschriesling, Südsteiermark.
Brilliant straw hue. White peach, cane sugar and anise aromas. A medium-bodied palate leads to a finish offering lean and herbaceous flavors.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166829
Schlumberger NV Sparkling Brut, Weinviertel.
Brilliant straw hue with a light bead. Yeasty, lemon and brioche aromas. A medium-bodied palate leads to a lengthy finish that features brisk acidity, yeastiness and bright fruit.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166830
Dr. Wolfgang Unger 2000 Trockenbeerenauslese Katharina, Ried Silberbugel, Riesling, Wachau/375 ml.
Very deep golden-yellow hue. Intensely fruit honey and apricot aromas show a very pure, intense expression of Botrytis. A rich entry leads to a generous, full-bodied palate with an oily texture and citrusy Riesling flavors. Sweetness is admirably balanced by brisk acidity. Structured to explode in complexity with five- to ten-years or more of cellaring. Classic.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
166832
Ludwig Neumayer 2001 Der Wein vom Stein, Sauvignon Blanc, Traisental.
Brilliant straw hue. Fig and grapefruit aromas follow through well on a rich, moderately full-bodied palate with expansive ripe flavors and a long finish. An impressive and extreme expression of sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166833
Ludwig Neumayer 2001 Der Wein vom Stein, Weissburgunder, Traisental.
Brilliant straw hue. Crisp apple and pear aromas follow through on a medium-bodied palate with brisk and vibrant  flavors that finish cleanly.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166834
Ludwig Neumayer 2001 Der Wein vom Stein, Gruner Veltliner, Traisental.
Brilliant straw hue. Ginger, apple and mineral aromas. A medium-bodied palate leads to a lingering finish with good depth of fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166835
Ludwig Neumayer 2001 Der Wein vom Stein, Riesling, Traisental.
Brilliant yellow-straw hue. Perfumed talc and citrus aromas have a very subtle, honeyed edge. A sharp entry leads to a clean, medium-bodied palate with a firm edge of acidity. A stylish wine that will age nicely over the mid-term.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166836
Ludwig Neumayer 2001 Ried Zwirch Inzersdorf, Gruner Veltliner, Traisental.
Brilliant straw hue. Apple, pear and talc aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that offers spicy varietal fruit with vibrant acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166837
Wimmer-Czerny 2001 Felser Berg Reserve, Grüner Veltliner, Donauland.
Brilliant straw hue with a touch of spritz. Melon, lime and tanky aromas. A medium-bodied palate leads to a simple , soft finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166838
Dürnberg 2000 Trockenbeerenauslese, Weissburgunder, Weinviertel/375 ml.
Brilliant copper-orange hue. Intensely Botrytised, honeyed apricot nose. A rich entry leads to a silky, velvety, moderately full-bodied palate with lots of sweetness. An exceptionally pure, balanced style that will age beautifully over the mid-term.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
95 points (Exceptional)
__________
166839
Dürnberg 2000 Rabenstein, Gruner Veltliner, Weinviertel/375 ml.

Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166840
Phillip Grassl 2000 Barnreiser Red, Carnuntum.
Brilliant ruby red hue. Black currant, thyme and cedar aromas. A rich finish leads to a moderately full-bodied palate and a lingering, elegant finish with bright fruit flavors and modest tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166841
Edlmoser 2000 Private Blend Red, Wein.

Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166842
Edlmoser 2001 Reserve, Riesling, Wein.
Brilliant straw hue. Complex, slightly earthy green grape and sweet citrus nose. A sharp entry leads to a racy, full-bodied palate with tart acidity. Focused, pure, and angular--this will be best with mid- to long-term cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166843
Edlmoser 2000 Barrel Five, Chardonnay, Wein.
Brilliant straw hue. Apple, vanilla and fig aromas. A rich entry leads to a moderately full-bodied palate and a soft oaky finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166844
Winkler-Hermaden 2001 Trockenbeerenauslese, Traminer, Südoststeiermark/375 ml.
Brilliant copper hue. Heady, warming, subdued nose. A rich entry leads to a rounded, viscous, full-bodied palate with modest sweetness. A vinous, straightforward dessert style. Drink now.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166845
Winkler-Hermaden 2001 Ried Kirchleiten, Traminer, Südoststeiermark.
Brilliant straw hue. Lily, lanolin and ginger aromas. A rich entry leads to a moderately full-bodied palate and an austere and dry finish that is a disappointment.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166846
Ewald Walzer 2001 Kremser Gebling, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Lovely pear, chamomile and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, well-structured finish that has excellent depth of bright varietal fruit and vibrant acidity.
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166847
Ewald Walzer 1999 Eiswein, Gruner Veltliner, Kremstal/375 ml.
Deep golden hue. Peppery and waxy aromas follow through on a full-bodied palate with a rounded and glycerous character. Finishes in a soft, and intensely sweet manner.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166848
Winzer Gregor Schup 2000 Specula No.2, Chardonnay, Thermenregion.
Brilliant yellow-straw hue. Golden apple, pear and buttery aromas. A rich entry leads to a big finish that offers ripe lemon, buttery flavors, and moderate acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166849
Winzer Gregor Schup 1995 Trockenbeerenauslese, Rotgipfler, Thermenregion/375 ml.
Very deep, brilliant mahogany hue. Exotic, floral oriental spice and tobacco aromas show mature complexities. A lush entry leads to a heady, medium-bodied palate. Sweetness is balanced by still vibrant acidity. An extremely interesting style that may be going a bit left-of-center for some. Drink up.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166850
Winzer Gregor Schup 2000 Pinot Noir, Thermenregion.
Brilliant garnet hue. Black cherry, grilled meat and mace aromas. A rich entry leads to a lengthy, beautifully balanced finish that has good depth of bright cherry fruit, a slight spiciness and lively acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166851
Winzer Gregor Schup 1999 Roter Cuvée, Thermenregion.
Brilliant ruby red-violet hue. Prune, lilac and oak aromas.  A rich entry leads to a moderately full-bodied palate and a finish with juicy, ripe black fruits, elegant tannins and finely tuned acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166852
Winzer Gregor Schup 1999 Cabernet Sauvignon, Thermenregion.
Brilliant ruby red hue. Black currant, thyme and cedar aromas. A medium-bodied palate leads to a finish with good depth of fruit, moderate tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166853
Winzer Gregor Schup 1998 Cabernet Sauvignon, Thermenregion.
Brilliant garnet-ruby red hue. Cherry, allspice and oak aromas. This medium-bodied wine has a moderate depth of cherry fruit with light tannins, balanced acidity and a short, simple finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166854
Winzer Gregor Schup 2000 Reserve, Rotgipfler, Thermenregion.
Brilliant golden yellow hue. Golden apple, honey and caramel aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with lush honeyed fruit and tart acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166855
Winzer Gregor Schup 1999 Specula Beerenauslese, Chardonnay, Thermenregion/375 ml.
Brilliant golden yellow hue. Mango, honey and banana peel aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit but is bitter, earthy and clumsy with moderate sweetness.
Beerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166856
Franz Türk 2001 Kremser Weinzierlberg, Riesling, Kremstal/375 ml.
Brilliant straw hue. Slightly oxidized, almondy nose. A sharp entry leads to an austere, pithy, medium-bodied palate. Drying and severe. Drink now.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166857
Franz Türk 2001 Erlesenes, Gruner Veltliner, Kremstal/375 ml.
Bright golden-yellow hue. Very ripe, spicy, peppery nose. A crisp entry leads to a rounded, weighty, full-bodied palate. Has an oily texture supported by appropriate acidity. Drink now.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166859
Franz Türk 2001 Vom Urgenstein, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Clean, reserved, peppery nose. A crisp entry leads to a racy, medium-bodied palate with good cut. A zesty, food friendly style. Drink now.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166860
Stadlmann 2001 Auslese, Zierfandler, Thermenregion.
Brilliant yellow-straw hue. Dried apricot, honey and peanut brittle aromas. A rich entry leads to a slightly sweet finish with generous length, good depth of fruit and balanced acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166861
Winzer Krems 2001 Kremser Wachtberg, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Magnolia, dried pear and apple aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with plenty of ripe, juicy fruit and tart acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166862
Winzer Krems 2001 Kremser Goldberg, Gruner Veltliner, Kremstal.
Brilliant straw hue. Dried apple, pear and ginger aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish offering tart apple fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166863
Winzer Krems 2001 Chardonnay, Kremstal.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166864
Winzer Krems 2001 Kremser Pfaffenberg, Riesling, Kremstal.
Brilliant straw-green hue. Steely green apple and mineral nose. A sharp entry leads to a racy, moderately full-bodied palate with a sharp structure and excellent ripeness. Firm, drying finish. Classic Kremstal. Best with near-term cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166865
Winzer Krems 2001 Kremser Kremsleiten Kabinett, Riesling, Kremstal.
Brilliant straw-green hue. Slightly earthy, minerally nose. A sharp entry leads to an angular, austere, medium-bodied palate. A taut and reserved traditionally styled wine. Try with near-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166866
Winzer Krems 2000 Zweigelt, Kremstal.
Brilliant garnet hue. Cherry, lilac and bay leaf aromas. A medium-bodied palate leads to a round finish with tart acidity, soft tannins and bright, slightly spicy fruit.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166873
Fam. Brandl 2001 Novemberlese, Grüner Veltliner, Kamptal.
Brilliant straw hue. Apple peel, lime and melon aromas follow through on a rich, moderately full-bodied palate with an impressively intense and persistent finish. This has great potential for medium-term cellaring.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166874
Fam. Brandl 2001 Novemberlese Exklusiv, Riesling, Kamptal.
Brilliant yellow-straw hue. Exotic, complex tropical aromas carry a slightly honeyed undertone. A sharp entry leads to a piercing, moderately full-bodied palate with great intensity and structure. Built to age for a decade or more.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
166875
Primus Polz 2001 Grassnitzberg, Sauvignon Blanc, Südoststeiermark.
Brilliant straw hue. Pear, melon and grass aromas follow through on a rounded, moderately full-bodied palate that finishes with great persistence. An impressive and extreme style of sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166876
Primus Polz 2000 Grassnitzberg, Sauvignon Blanc, Südoststeiermark.
Brilliant straw hue. Oaky, leafy, and melony aromas follow through on a medium-bodied palate with a rounded and fat finish. A fat and oaky style of sauvignon blanc that pushes the limits of sauvignon blanc's varietal expression.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166877
Primus Polz 2000 Grassnitzberg, Traminer, Südoststeiermark.
Brilliant yellow-straw hue. Dried flower, petrol and distracting oak aromas. A rich entry leads to a moderately full-bodied palate and a spicy, highly acidic finish that has good depth of fruit but this turns rather too oaky on the finish. 
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166878
Primus Polz 2001 Grassnitzberg, Chardonnay, Südoststeiermark.
Brilliant straw hue. Muted pear, apple and dried flower aromas follow through on a medium-bodied palate leads to a clean and fresh finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166879
Oskar Hager 2001 Novemberlese, Gruner Veltliner, Kamptal.
Brilliant yellow-straw hue. Pear, beechnut and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with spicy fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166880
Domaine Bismarck 2000 Vanessa Red, Burgenland.
Brilliant ruby red-violet hue. Plum, mulberry and thyme aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with ripe, forward fruit, soft tannins, and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166881
Domaine Bismarck 2000 Excellenz, Blaufrankisch, Burgenland.
Brilliant ruby red-violet hue. Blackberry, thyme, and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, firm tannins and balanced acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166882
Schloss Grafenegg 2001 Kremser Pfaffenberg, Riesling, Kremstal.
Brilliant yellow-straw hue. Exotic mineral and yellow pear aromas carry a subtle, honeyed accent. A sharp entry leads to a racy, austere, medium-bodied palate with great grip. Will age brilliantly with mid- to long-term cellaring. Very, very elegant, and concentrated.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166883
Roland Minkowitsch 2001 De Vite Premium, Rheinriesling, Weinviertel.
Deep yellow-green hue. Elegant, minerally talc and sweet spice nose. A clean entry leads to a zesty, medium-bodied palate with fresh acidity and good fruit. Drink over the next few years.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166884
Roland Minkowitsch 2001 Spätlese, Chardonnay, Weinviertel.
Brilliant yellow-straw hue. Pineapple, mango and fruit cocktail aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe, tropical fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166885
Franz Schmidl 2001 Ried Kellerberg Smaragd, Riesling "E", Wachau.
Bright straw hue. Lovely, perfumed, elegant talc and mineral nose. A lean entry leads to an angular, medium-bodied palate with good cut. A solid, elegant, and classic Wachau style. Drinking well now.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166886
Franz Schmidl 2001 Smaragd, Gruner Veltliner, Wachau.
Brilliant straw hue. Wet stone, melon and apple aromas. A medium-bodied palate leads to a finish offering spicy, earthy flavors with good depth of fruit and lively acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166887
Achs-Tremmel 2000 Beerenauslese, Welschriesling, Neusiedlersee/375 ml.
Brilliant yellow hue. Peach, honey and orange blossom aromas follow through on a medium-bodied palate with a lightly and straightforward sweet finish.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166888
Achs-Tremmel 1999 Terra Galos Trockenbeerenauslese, Neuburger-Müller Thurgau, Neusiedlersee/375 ml.

Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166889
Achs-Tremmel 2000 Barrique, Cabernet Sauvignon-Merlot-Zweigelt, Neusiedlersee.
Brilliant ruby red-violet hue. Plum, black raspberry and cedar aromas. A rich finish leads to a moderately full-bodied palate and a finish that has firm tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166890
Achs-Tremmel 2000 Best Oaked White, Neusiedlersee.
Brilliant straw hue. Apple, dried roses and toasted oak aromas. A rich entry leads to a moderately full-bodied palate and a buttery finish with good fruit persistence. A rich and stylish barrel-fermented white wine.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166891
Leopold Blauensteiner 2001 Essenthal, Gruner Veltliner, Donauland.
Brilliant straw hue. Melon, pear and mineral aromas follow through on a medium-bodied palate with a crisp and straightforward finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166892
Sattlerhof 1999 Pfarrweingarten, Morillon, Südsteiermark.
Brilliant straw hue. Golden apple, lemon peel and magnolia aromas. A medium-bodied palate leads to an elegantly-styled  and crisp finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166893
Sattlerhof 2000 Pfarrweingarten, Morillon, Südsteiermark.
Brilliant straw hue. Apple sauce, lemon peel and oak aromas. A medium-bodied palate leads to an elegant finish that has inviting apple fruit and crisp acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166894
Sattlerhof 2000 Privat, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Grass, vanilla, and pear aromas. A medium-bodied palate leads to a finish offering good depth of fruit with balanced acidity. A rounded oaky wine not unlike a California sauvignon blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166895
Sattlerhof 2000 Privat Reserve, Morillon, Südsteiermark.
Brilliant straw hue. Oak, pear and fig aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit, balanced acidity and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166896
Familie Muhlgassner 2000 Die Schöpfung, Blaufrankisch, Neusiedlersee.
Brilliant purple hue. Raisin, blackberry, date and sweet oak aromas. A rich entry leads to a full-bodied palate and a thick, chewy finish with layers of ripe black fruit, firm tannins and moderate acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166897
Familie Muhlgassner 2000 Blaufrankisch, Burgenland.

Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166898
Familie Maurer 2001 Eiswein, Pinot Blanc, Weinviertel/375 ml.
Brilliant orange-gold hue. Rich aromas have nice honeyed botrytis character that follows through on a classically vibrant and fresh palate with clean tropical flavors and bright finish. Structured to age.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166899
Kirchmayr 2001 Prinz, Gruner Veltliner, Kamptal.
Brilliant yellow-straw hue. Mango, pineapple and quince jelly aromas. A medium-bodied palate leads to a finish offering very ripe fruit and a distinct earthiness.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166900
Kirchmayr 2000 Prinz, Sauvignon Blanc, Kamptal.
Brilliant straw hue. Asparagus, fig and grassy aromas follow through on a medium-bodied palate with a somewhat distracting residual sweetness.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166901
Wohlmuth 2001 Summus, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Fig, hay and melon aromas. A medium-bodied palate leads to a clean, well-balanced finish with bright fruit and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166902
Wohlmuth 2001 Elite, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Capsicum, hay and melon aromas. A medium-bodied palate leads to a finish offering bright varietal fruit flavors and a somewhat fat finish. A big and rich sauvignon blanc that maintains good varietal expression.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166903
Wohlmuth 2001 Elite, Chardonnay, Südsteiermark.
Brilliant straw hue. Lemon meringue, golden apple and vegetable oil aromas. A medium-bodied palate leads to a lean finish with bright fruit and very high acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166904
Wohlmuth 2001 Summus, Pinot Gris, Südsteiermark.
Brilliant yellow-straw hue. Pear, apple and dried flower aromas follow through on a medium-bodied palate with a clean, simple finish.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166905
Wohlmuth 2001 Summus, Muskateller, Südsteiermark.
Brilliant straw hue. Peach, apricot and dried flower aromas. A medium-bodied palate leads to a dry, modest length finish.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166906
Hannes Sabathi 2001 Kranachberg, Sauvignon Blanc, South Styria.
Brilliant straw hue. Asparagus, grass and pear aromas. A rich entry leads to a lengthy, well-balanced finish with assertively-flavored varietal fruit flavors.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166907
Hannes Sabathi 2000 Reserve, Sauvignon Blanc, South Styria.
Brilliant yellow-straw hue. Anjou pear,  and grassy aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with oaky flavors.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166908
Hannes Sabathi 2000 Reserve, Grauburgunder, South Styria.

Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166909
Josef Jurtschitsch 2001 Sonnhof, Spiegel Reserve, Gruner Veltliner, Kamptal.
Deep, brilliant yellow-golden hue. Rich, smoky, creamy nose. A weighty entry leads to a rounded, full-bodied palate with lots of depth. Lush, supple, and generous. Drink now.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166910
Josef Jurtschitsch 2001 Sonnhof, Alte Reben, Gruner Veltliner, Kamptal.
Brilliant straw hue. Reserved, youthful white pepper, citrus, and sweet herb nose. A crisp entry leads to a zesty, medium-bodied palate. A focused, lighter, and elegant style. Drink now.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166911
Josef Jurtschitsch 2001 Sonnhof, Schenkenbichl, Gruner Veltliner, Kamptal.
Brilliant yellow-golden hue. Very ripe, honeyed, floral aromas show a peachy quality. A rich entry leads to a generous, full-bodied palate with an unctuous, flavorful personality. Lingering, stylish finish. Drink now.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166912
Josef Jurtschitsch 2001 Sonnhof, Zobinger Heiligenstein, Riesling, Kamptal.
Brilliant straw hue. Complex, spicy, perfumed aromas carry a subtle, honeyed undertone. A sharp entry leads to a racy, medium-bodied palate. An angular, austere style with good substance. Will develop well with mid-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166913
Josef Jurtschitsch 2001 Sonnhof, Alte Reben, Riesling, Kamptal.
Brilliant straw hue. Very pure, enticing citrus zest and talc nose. A lean entry leads to an angular, medium-bodied palate. Zesty and balanced with good cut.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166914
Josef Jurtschitsch 2000 Sonnhof, Zobinger Heiligenstein Auslese, Riesling, Kamptal.
Deep yellow-straw hue. Very ripe, spicy tropical fruit nose. A lush entry leads to a rounded, full-bodied palate with soft acidity. A supple, generous style with a touch of sweetness. Drink over the next two- or three-years.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166915
Weninger 2000 Veratina Cuvée Red, Mittelburgenland.
Brilliant ruby red-violet hue. Burnt toast, black raspberry and plum aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe, jammy fruit, moderate tannins and balanced acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166916
Weninger 2000 Reserve, Blaufrankisch, Mittelburgenland.
Brilliant ruby red hue. Black cherry, black licorice and oak aromas. A rich entry leads to a moderately full-bodied palate with a drying finish.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166917
Kirnbauer 2000 Das Phantom Red, Burgenland.
Brilliant ruby red hue. Black currant, clove and oak aromas follow through on a moderately full-bodied palate that finishes in a drying and rustic manner.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166918
Meinhard Forstreiter 2001 Ried Schiefer, Gruner Veltliner, Kremstal.
Brilliant straw hue with a touch of spritz. Melon, heather and dried apple aromas. A medium-bodied palate leads to a long, elegantly styled finish with bright fruity flavors.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166919
Meinhard Forstreiter 2001 Ried Schiefer, Riesling, Kremstal.
Deep yellow-straw hue. Attractive, spicy orange blossom aromas have a subtle, honeyed quality and a slight phenolic note. A sharp entry leads to a medium-bodied palate a with a racy and austere finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166920
Meinhard Forstreiter 2001 Eiswein, Pinot Blanc-Pinot Gris, Kremstal/375 ml.
Deep golden hue. Smoky tropical fruit aromas follow through on a medium-bodied palate with great sweet-tart fruit flavors and a syrupy mouthfeel. Finishes in a spicy manner.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166921
Meinhard Forstreiter 2001 Tabor, Gruner Veltliner, Kremstal.
Brilliant straw hue. Pectin, quince and hay aromas. Sleek and crisp, with racy acidity, this medium-bodied wine has an elegant feel with good depth of fruit.
Austrian Gruner Veltliner, White
0.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166922
Thomas Leithner 2001 Langenloiser Steinhaus, Riesling, Kamptal.
Brilliant straw hue. Austere, minerally aromas have a slightly herbaceous undertone. A sharp entry leads to a racy, bone dry, medium-bodied palate. Taut and angular. A refreshing style that should open nicely with near- to mid-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166923
Thomas Leithner 2000 Privat, Traminer, Kamptal/375 ml.
Brilliant straw hue. Lychee, lanolin and grapefruit aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet and persistent finish.
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166924
Thomas Leithner 2000 Barrique, Zweigelt, Kamptal.
Brilliant ruby red-violet hue. Black cherry cough syrup, plum and molasses aromas. A rich entry leads to a moderately full-bodied palate and a finish with jammy fruit and soft tannins.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166925
Thomas Leithner 2001 Steinhaus , Grüner Veltliner, Kamptal.
Brilliant straw hue with a touch of spritz. Dried flower, pear and melon aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with tart apple fruit and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166926
Thomas Leithner 2001 Privat, Grüner Veltliner, Kamptal.
Brilliant straw hue with a touch of spritz. Golden apple, pear and lanolin aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with good depth of apple fruit and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166927
Thomas Leithner 2001 Privat, Riesling, Kamptal.
Deep yellow-straw hue. Unusual bread dough and mineral aromas show a touch of oxidation. A sharp entry leads to a lean, medium-bodied palate with a touch of sweetness. Prematurely aging and potentially flawed. Drink up.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166930
Summerer 1999 Eiswein, Gruner Veltliner, Kamptal.
Bright golden yellow hue. Fat aromas of tropical fruits follow through on a cloying and moderately full-bodied palate with a lingering finish where some zesty notes emerge.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
166931
Summerer 2000 VRZ, Riesling, Kamptal.
Deep yellow-straw hue. Unusual, warming mandarin orange aromas have a phenolic, almondy edge. A rich entry leads to a weighty, full-bodied palate with a pithy texture. Supported by firm acidity and a drying finish.
Austrian Riesling, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166932
Summerer 2001 VRZ, Gruner Veltliner, Kamptal.
Brilliant straw hue. Apple sauce, pear and melon aromas. A rich entry leads to a  moderately full-bodied palate and a lingering finish with elegantly styled fruit and vibrant acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166933
Josef Ehmoser 2001 Aurum, Gruner Veltliner, Donauland.
Brilliant yellow-straw hue. Golden apple, peach and peony aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with very good depth of ripe, showy fruit and balanced acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166934
Zeilinger-Wagner 2001 Lehen, Grüner Veltliner, Weinviertel.
Brilliant straw hue. Apple peel, lime and lychee aromas. This medium-bodied wine has good depth of bright fruit backed by lively acidity and a spicy note in the finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166935
Zeilinger-Wagner 2001 Auslese, Chardonnay, Weinviertel.

Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166936
R & A Pfaffl 2000 Excellent Red, Weinviertel.
Brilliant ruby red-violet hue. Myrtle, forest and rosemary aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe, forward fruit, balanced tannins, and slightly low acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166937
Schilhan 2000 Aaron Trockenbeerenauslese, Roter Traminer, Südsteiermark/375 ml.
Brilliant orangey-chestnut hue. Perfumed, pungent caramel, molasses, and mandarin orange nose. A crisp entry leads to an extremely sweet, zesty, medium-bodied palate. Would be cloying but for the sharp acidity on the finish. Drink in small measures.
Trockenbeerenauslese, Dessert
6.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166943
Firesteed 2000 Pinot Noir, Oregon $9.99.
Very pale garnet hue. Cedar, cried cherry and celery stalk aromas. A medium-bodied palate leads to a simple finish with very light fruit, soft tannins and moderate acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
80 points (Recommended)
__________
166944
Firesteed 2000 Pinot Gris, Willamette Valley $9.99.
Brilliant straw hue. Wet stone, apple and chemical aromas. A medium-bodied palate leads to a round, if short finish with balanced acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
84 points (Recommended)
__________
166945
Firesteed 2001 Pinot Gris, Oregon $9.99.
Brilliant straw hue. Apple, earthy, musty aromas. A medium-bodied palate leads to a finish with a short burst of fruit and moderate acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
166949
Talley 2000 Rincon Vineyard, Pinot Noir, Arroyo Grande Valley $45.
Pale ruby-violet hue. Bacon, black cherry and clove aromas follow through on a rich entry that leads to a full-bodied palate and a finish offering layers of high-toned fruit, spicy tannins and vibrant acidity. Nice now but this should also be better in three years.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2002
90 points (Exceptional)
__________
166950
Schilhan 2001 Jägerberg, Chardonnay, Südsteiermark.
Brilliant yellow-straw hue. Green apple, lily, and pear aromas. A medium-bodied palate leads to a round, easy-drinking finish with bright apple fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166951
Schilhan 2001 Jägerberg, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Gooseberry, lime and capsicum aromas. A rich entry leads to a moderately full-bodied palate and a finish with classic cool climate Sauvignon Blanc flavors and acidity. Very stylish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166952
Schilhan 2001 Jägerberg, Grauer Burgunder, Südsteiermark.
Brilliant pale copper hue. Pear, applesauce and dried flower aromas. A medium-bodied palate leads to a light, elegant finish with bright pear apple fruit and tart acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166953
Schilhan 2001 Jägerberg, Gelber Muskateller, Südsteiermark.
Brilliant straw hue. Musk oil, peach and dried apricot aromas. A medium-bodied palate leads to a slightly sweet, delicate finish with bright peach fruit flavors.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166954
Schilhan 2000 Eiswein, Roter Traminer, Südsteiermark/375 ml.
Pale golden yellow hue. Honeyed pineapple aromas follow through on a medium-bodied palate with a short and simple finish.
Eiswein, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166955
Holzapfel 2001 Achleiten Smaragd, Gruner Veltliner, Wachau.
Brilliant yellow-straw hue. Generous, creamy, spicy aromas show good varietal character. A rich entry leads a moderately full-bodied palate with great cut and structure. Lengthy, flavorful, bone dry finish. Mid-term cellar.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166956
Studeny 2000 Trockenbeerenauslese, Riesling, Weinviertel/375 ml.
Brilliant golden-copper hue. Varietally pure caramel and dried fruit aromas show just a touch of petrol. A lean entry leads to a crisp, medium-bodied palate with sweetness balanced by sturdy acidity. Structured for mid-term cellaring.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166957
Helmut Lang 1999 Trockenbeerenauslese Barrique, Chardonnay, Neusiedlersee/375 ml.
Brilliant golden-copper hue. Extravagant vanilla and creme brulée aromas show an expensive barrique accent. A silky entry leads to a seamless, velvety, medium-bodied palate with intense sweetness. Acidity lends a sense of balance. Extraordinarily hedonistic. Try now or in a few years.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
96 points (Superlative)
__________
166958
Helmut Lang 1999 Trockenbeerenauslese, Samling 88, Neusiedlersee/375 ml.
Brilliant copper hue. Perfumed, high toned, floral melon and sweet citrus aromas are quite pure. A crisp entry leads to a very sweet, medium-bodied palate with great balance. Very intense and racy. A great wine without barrique influence. Will age over the long-term.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
94 points (Exceptional)
__________
166959
Helmut Lang 1999 Beerenauslese, Gewurztraminer, Neusiedlersee/375 ml.
Brilliant golden amber hue. Burnt caramel, beeswax and orange peel aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish that offers rich, almost chewy fruit and balanced, but not overly high acidity.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166960
Helmut Lang 1998 Trockenbeerenauslese, Gewurztraminer, Neusiedlersee/375 ml.
Brilliant copper hue. Heady, varietal, spicy lychee and melon nose. A lush entry leads to a rounded, vinous, full-bodied palate. Varietally true with good length and definition. Not overly sweet, but measured. Drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166961
Helmut Lang 2000 Beerenauslese Barrique, Sauvignon Blanc, Neusiedlersee/375 ml.
Brilliant deep yellow hue. Beeswax, dried pear and grassy aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly short finish with muted varietal fruit and moderate sweetness.
Beerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166962
Helmut Lang 1999 Trockenbeerenauslese Barrique, Sauvignon Blanc, Neusiedlersee/375 ml.
Brilliant golden-copper hue. Exotic, heady toasted coconut and apricot aromas show modest Botrytis and a flashy barrique accent. A lush entry leads to a rounded, silky, moderately full-bodied palate. A delicious Sauternes style that is not too sweet to pair with dessert. Try now or in a few years.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
166963
Urbanihof 2001 Wagramer Selection, Gruner Veltliner, Donauland.
Brilliant straw hue. Pear, apple and melon aromas. A medium-bodied palate leads to a finish with nicely defined varietal fruit and bracing acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166964
Urbanihof 2001 Cuvée Steinagrund, Gruner Veltliner-Riesling, Donauland.
Brilliant straw hue. Apple peel, petrol and pear aromas. A medium-bodied palate leads to a short finish with a moderate depth of apple and pear fruit.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166965
Urbanihof 2000 Barrique No. 5, Zweigelt, Donauland.
Brilliant ruby red-violet hue. Black raspberry jam, nutmeg and mint aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, fruit-driven finish with a nice balance of black fruit, polished tannins and lively acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
166967
Urbanihof 2000 Blauer, Zweigelt, Donauland.

Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166968
Edlmoser 2001 Reserve, Weissburgunder, Wein.
Brilliant straw hue. Pear, acacia and grass aromas. A medium-bodied palate leads to a clean, straightforward finish with moderate depth of fruit and balanced acidity.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166969
Nikolaihof 2001 Im Weingebirge Smaragd, Gruner Veltliner, Wachau.
Brilliant straw-yellow hue. Macintosh apple, pear and lime aromas. A medium-bodied palate leads to a lengthy finish with very good depth of fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166970
Nikolaihof 2001 Im Weingebirge Smaragd, Riesling, Wachau.
Deep yellow-straw hue. Extremely ripe pineapple and tropical fruit aromas. A generous entry leads to a crisp, medium-bodied palate with a honeyed undertone. Intensely flavorful and zesty. Drink now and over the next three- to five-years.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166971
Gottfried Schellmann 2001 Ried Steingrube, Chardonnay, Thermenregion.
Brilliant straw hue. Lovely pear, melon and vanilla aromas. A medium-bodied palate leads to a round, satisfying finish with ripe apple fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166972
Gottfried Schellmann 2000 Prestige, Rotgiplfer, Thermenregion.
Brilliant straw hue. Banana, melon and apple aromas. A medium-bodied palate leads to a lingering finish displaying good depth of ripe melon fruit and crisp acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
166973
Gottfried Schellmann 2001 Ried Weinführer, Traminer, Thermenregion.
Brilliant straw hue. Earthy and grapefruit aromas. A medium-bodied palate leads to a crisp and spicy finish that has moderate depth of varietal fruit and balanced acidity.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166974
Gottfried Schellmann 2000 Ausbruch, Zierfandler-Rotgiplfer, Thermenregion/375 ml.
Bright yellow-straw hue. Subdued, leesy nose. A crisp entry leads to a rich, full-bodied palate with mild sweetness. Warming through the finish. Good for biscotti. Drink now.
Austrian Ausbruch, Dessert
16.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166975
Gottfried Schellmann 1998 Ausbruch, Zierfandler-Rotgiplfer, Thermenregion/375 ml.
Brilliant copper-orange hue. Subdued, smoky, biscuity orange peel nose. A sharp entry leads to an angular, medium-bodied palate with modest sweetness and brisk acidity. A biscotti style. Drink now.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
166976
Josef Pöckl 1999 Rosso e Nero, Neusiedlersee.
Brilliant ruby red-violet hue. Mulberry, star anise and roast coffee aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of ripe black fruits, moderate tannins and lively acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166977
Josef Pöckl 2001 Zweigelt, Neusiedlersee.
Brilliant garnet-ruby red hue. Cherry pie, carnation and candle aromas. This medium-bodied wine is very fruit and sappy with tart acidity and light tannins and is pleasant for drinking over the next 1-2 years.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
166978
Peter Dolle 2001 Strasser Gaisberg, Gruner Veltliner, Kamptal.
Brilliant straw hue. Subdued, minerally, slightly earthy nose. A lean entry leads to a taut, medium-bodied palate with fresh acidity and good grip. A refreshing match for seafood.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166979
Peter Dolle 2001 Strasser Gaisberg, Riesling, Kamptal.
Brilliant yellow-straw hue. Perfumed orange peel and spice aromas are quite forward. A sharp entry leads to a zesty, medium-bodied palate with good cut. A clean, zesty, flavorful style with good cut. Will drink well over the mid-term.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
166980
Peter Dolle 2000 Reserve, Zweigelt, Kamptal.
Brilliant ruby red-violet hue. Charcoal, black cherry and dried rose aromas. A medium-bodied palate leads to an elegant finish with cherry fruit and soft tannins.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166981
Peter Dolle 2000 Alte Reben, Gruner Veltliner, Kamptal.
Deep, maturing golden-straw hue. Very ripe, rich, buttery nose. A lush entry leads to a rounded, full-bodied palate with a soft, generous texture. A voluptuous wine to drink over the next year or two.
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166982
Peter Dolle 2000 Heiligenstein, Riesling, Kamptal.
Brilliant yellow-straw hue. Minerally pear and citrus aromas have a honeyed accent. A ripe entry leads to a weighty, full-bodied palate with good cut. A softer style, befitting the vintage, but still has the structure to be best in three- or four-years.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
166983
Peter Dolle 1998 Oscar Trockenbeerenauslese, Grüner Veltliner, Kamptal/375 ml.
Deep copper hue. Unusual, leesy, creamy nose. A rich entry leads to a generous, full-bodied palate with lots of sweetness. Solid acidity lends balance. Waxy, lengthy finish. Try now or in a few years.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
166984
Paul Triebaumer 1999 Ruster Ausbruch Essenz/375 ml.
Brilliant, deep copper hue. Subdued, warming sweet peach and mineral nose. A lush entry leads to a sweet, velvety, medium-bodied palate. Has a highly polished texture. Silky finish. Will be best with mid-term cellaring.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166985
Martin Haider 1998 Trockenbeerenauslese, Welschriesling, Neusiedlersee/375 ml.
Brilliant bronze hue. Maturing, caramelized, leesy nose. A silky entry leads to a seamless, sweet, medium-bodied palate. Has lovely texture and balance. A graceful, mature style. Drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166986
Martin Haider 1999 Trockenbeerenauslese, Sauvignon Blanc, Neusiedlersee/375 ml.
Brilliant yellow-copper hue. Intensely Botrytised, honeyed, leesy nose. A rich entry leads to an intensely sweet, medium-bodied palate. Silky, hedonistic and bold. Acidity lifts the finish. Will blossom with mid-term cellaring.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166987
Martin Haider 2000 Trockenbeerenauslese, Pinot Blanc, Neusiedlersee/375 ml.
Brilliant golden-straw hue. Very pure, honeyed yellow pear and bread dough aromas. A lush entry leads to a silky, sweet, medium-bodied palate. Velvety and hedonistic in style. Will blossom with mid-term cellaring.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
166988
Kugler 2000 Vision, Premium Cuvée Red, Neusiedlersee.
Brilliant ruby red hue. Black cherry, molasses, tar and oak aromas. This medium-bodied wine has forward black cherry fruit with balanced tannins and tart acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166989
Hans & Martin Netzl 2000 Barrique, St. Laurent, Carnuntum.
Brilliant ruby red hue. Black cherry, tea and spicy plum aromas. A rich entry leads to a moderately medium-bodied palate and with a crisp fruity finish.  
St. Laurent, Red
12.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
166990
Hans & Martin Netzl 2001 Zweigelt, Carnuntum.
Brilliant ruby red hue. Black raspberry, mulberry and thyme aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with delicious black fruits, polished tannins and lively acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166991
Christian Reiterer 2001 Classic, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue with a touch of spritz. Asparagus, apple and melon aromas. A medium-bodied palate leads to a balanced finish with light varietal fruit and proper acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166992
Christian Reiterer 2001 Schilcher Engelweingarten Alte Reben Rosé, Weststeiermark.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
166993
Helm 2001 Auslese, Gewurztraminer, Weinviertel/375 ml.
Brilliant copper-straw hue. Lanolin and dried flower aromas. A medium-bodied palate leads to a short, off-dry finish with a moderate depth of fruit.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
166994
Ernst Triebaumer 2001 Beerenauslese, Traminer, Neusiedlersee/375 ml.
Brilliant straw hue. Honeydew melon, lime and damp earth aromas. A medium-bodied palate leads to a lingering finish offering clean, moderately sweet fruit and slightly low acidity resulting in a somewhat cloying finish.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
166995
Ernst Triebaumer 1999 Ruster Ausbruch Essenz, Neusiedlersee/375 ml.
Deep, brilliant copper hue. Smoky caramel and salted nut nose. A crisp entry leads to a viscous, full-bodied palate with extreme sweetness tempered by vibrant acidity. A showpiece that will age for decades. Drink in small measures.
Austrian Ausbruch, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
166996
Ernst Triebaumer 1999 Ruster Ausbruch Essenz, Sauvignon Blanc, Neusiedlersee/375 ml.
Deep, brilliant copper-orange hue. Brooding dried fruit, mandarin orange, and molasses nose. A rich entry leads to a weighty, full-bodied palate with extraordinary sweetness and a hedonistic, luxuriant mouthfeel. Will be a bit much for some, but certainly impressive. Will keep for decades. Drink in small measures.
Austrian Ausbruch, Dessert
7.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166998
Herbert Triebaumer 1999 Ruster Ausbruch Essenz, Neusiedlersee/375 ml.
Deep, brilliant copper hue. Heady dried fruit and caramel aromas show just a touch of rancio. A viscous entry leads to an intensely sweet, medium-bodied palate. Has just enough acidity to lend a degree of balance. Not for the fainthearted. Will cellar for a decade or more. Drink in small measures.
Austrian Ausbruch, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
166999
Herbert Triebaumer 2001 Cabernet-Blaufrankisch, Burgenland.
Brilliant ruby red-violet hue. Black raspberry, cranberry, purple iris aromas. A medium-bodied palate leads to a clean, simple finish with forward black fruit, soft tannins and moderate acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167002
Gesellmann 2000 Opus Eximium Red Cuvée No. 13, Burgenland.
Brilliant ruby red hue. Black cherry, tar and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant, well-balanced finish that has polished tannins and balanced acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167003
Gesellmann 2000 Creitzer, Blaufrankisch, Burgenland.
Brilliant ruby red hue. Black cherry, pepper and oak aromas. A rich entry  leads to a moderately full-bodied palate and a complex finish with ripe, chewy fruit, firm tannins and balanced acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167004
Gesellmann 2000 Ried Steinriegel, Chardonnay, Burgenland.
Brilliant yellow-straw hue. Apple, pear, hibiscus and oak aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with ripe apple and pear fruit and nicely integrated oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167005
Gesellmann 1999 Siglos, Pinot Noir, Burgenland.
Saturated garnet hue. Smoked bacon, leather and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with spicy, slightly faded fruit flavors.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167006
Stefan Leopold 1999 Auslese, Neuberger, Kamptal/375 ml.
Brilliant yellow-straw hue. Chamomile, dried apricot and earthy aromas. A medium-bodied palate leads to a medium-sweet, slightly cloying finish with good depth of fruit and moderate acidity.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167007
Stefan Leopold 2000 Spatlese, Gruner Veltliner, Kamptal.

Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167008
Schwarzbock 2000 Reserve, Zweigelt, Weinviertel.
Brilliant ruby red-violet hue. Blackberry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with grippy tannins taking over on the finish. A structured and substantial zweigelt.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167009
Schwarzbock 2000 Reserve, Chardonnay, Weinviertel.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167010
Schützenhof 2000 Zweigelt, Südburgenland.
Brilliant ruby red-violet hue. Black cherry, plum and mint aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with ripe fruity flavors and firm tannins on the finish.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167013
Josef Sailer 2000 Cuvée Elite Red, Neusiedlersee.
Brilliant ruby red hue. Black cherry, herbal tea and eucalyptus aromas. A medium-bodied palate leads to a finish with good depth of juicy black cherry fruit, soft tannins and lively acidity. Very tasty now or over the next 2-3 years.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167014
Josef Sailer 2001 Zweigelt, Burgenland.

Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167015
Feiler Artinger 2000 Cuvée Gustav White, Neusiedlersee.
Brilliant straw hue. Caramel, pear and toasted coconut aromas follows though on a smooth, full-bodied palate with buttery texture and a smooth and spicy oak finish.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167016
Rudolf Brundlmayer 2001 Feuersbrunner Am Hengstberg, Riesling, Donauland.
Deep yellow-straw hue. Earthy, spicy nose. A sharp entry leads to a lean, austere, medium-bodied palate with a taut and angular finish. Maybe better in a few years.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167017
Rudolf Brundlmayer 2001 Feuersbrunner Ried Stiegl, Gruner Veltliner, Donauland.
Brilliant straw hue with a touch of spritz. Pear and dried flower aromas follow through on a medium-bodied palate with a taut and crisp finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167018
Rudolf Brundlmayer 2001 Graf Stubenberg, Gruner Veltliner, Kamptal.
Brilliant straw hue with a noticeable spritz. Melon, lime and pear aromas. A medium-bodied palate leads to a crisp finish with clean fruity flavors.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167020
Rudolf Brundlmayer 2001 Feuersbrunner Ried Nussberg, Sauvignon Blanc, Donauland.
Brilliant straw hue with a touch of spritz. Grass, asparagus and herb aromas. A medium-bodied palate leads to a well-balanced finish with assertive varietal fruit flavors and lively acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167022
Hermann Fink 1999 Beerenauslese, Gewurztraminer, Burgenland/375 ml.
Brilliant golden yellow hue. Lanolin, honey, apricot and orange blossom aromas. A rich entry leads to a moderately full-bodied palate and an elegantly styled finish that is quite long with fine spicy fruit and sweetness that well balanced by pinpoint acidity.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
167023
Hermann Fink 2001 Eiswein, Muskat-Ottonel, Burgenland/375 ml.
Bright golden yellow hue. Fat honeyed aromas have a nice botrytis accent that follows through on a full-bodied palate with super-concentrated tropical flavors and a glycerous mouthfeel. Finishes for minutes. Delicious now.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
167024
Hermann Fink 2000 Trockenbeerenauslese, Welschriesling, Burgenland/375 ml.
Brilliant copper-golden hue. Attractive, honeyed white citrus and grapefruit nose. A rich entry leads to a silky, moderately full-bodied palate with lots of sweetness and pure, intense fruit flavors. A lush, hedonistic style. Try now or in a few years.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
167025
Hermann Fink 2000 Zweigelt Barrique, Burgenland.
Brilliant ruby red-violet hue. Mulberry, black licorice and violet aromas. A rich entry leads to a moderately full-bodied palate and an elegant, clean finish with bright fruit, soft tannins, and vibrant acidity
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
167026
Arachon T-FX-T 2000 Evolution Red, Burgenland.
Brilliant ruby red-violet hue. Black cherry, cedar and plum aromas. A rich finish leads to a moderately full-bodied palate and a classy finish with a nice touch of earthiness, good depth of fruit and balanced tannins.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167027
Manfred Felsner 2001 Rohrendorfer Leithen Old Vines, Gruner Veltliner, Kremstal.
Deep golden-yellow hue. Very rich, ripe, creamy, peppery nose. A sharp entry leads to a racy, full-bodied palate with a sharp edge of acidity. Concentrated, but rather closed at present. Needs mid-term cellaring.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167028
Manfred Felsner 2001 Gedersdorfer Vordernberg, Gruner Veltliner, Kremstal.
Very deep yellow-straw hue. Perfumed green apple and bread dough aromas have a subtle, honeyed accent. A sharp entry leads to a racy, moderately full-bodied palate with taut acidity. Clean, zesty finish. Try with shellfish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167029
Geyerhof 2001 Reserve, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Subdued, peppery, mildly herbaceous nose. A crisp entry leads to a zesty, medium-bodied palate with good cut. Lean, angular, drying finish. Drink now.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167030
Müller-Grossmann 2001 Perfektion, Gruner Veltliner, Kremstal.
Brilliant straw hue. Earthy, chemical, melon aromas. A medium-bodied palate leads to a slightly bitter finish with good depth of fruit and balanced acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167031
Weinrieder 2001 Poysdorfer Schneiderberg, Gruner Veltliner, Weinviertel.
Brilliant straw hue. Golden apple, pear and hay aromas. A medium-bodied palate leads to a lingering finish with good depth of ripe fruit and balanced acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167032
Weinrieder 2001 Poysdorfer Birthal, Weissburgunder, Weinviertel.
Brilliant golden yellow hue. Vanilla, hibiscus and pear aromas follow through on a medium-bodied palate with a quick and lean finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167033
Weinrieder 2001 Poysdorfer Schneiderberg Eiswein, Weissburgunder, Weinviertel/375 ml.
Bright golden yellow hue. Honeyed tropical aromas follow through on a vibrant and taut palate with high grapefruit-like acidity making the considerable sweetness. Impressive though it need a few years extra age.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167034
Weinrieder 2001 Alte Reben, Gruner Veltliner, Weinviertel.
Brilliant deep yellow hue. Pear, apricot and orange blossom aromas. A rich entry leads to a full-bodied palate and a finish offering very good depth of ripe, exotic fruit and balanced acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167035
Weinrieder 2001 Poysdorfer Bockgärten II, Riesling, Weinviertel.
Very deep golden-straw hue. Austere, slightly herbaceous, minerally nose. A lean entry leads to an angular, medium-bodied palate with a pithy edge. Sharp, drying finish. Try now or in a few years.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167036
Franz Schindler 2000 Cuvée d'Argent White, Neusiedlersee.

Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167037
Franz Schindler 2000 Cuvée d'Or Red, Burgenland.

Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167038
Franz Schindler 2000 Grande Cuvée d'Or Red, Burgenland.
Brilliant purple hue. Black cherry, herbal tea and molasses aromas. A rich entry leads to a moderately full-bodied palate and a thick, chewy finish that has jammy fruit, firm tannins and big oaky flavors.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167039
Winkler-Hermaden 2000 Olivin, Blauer Zweigelt, Südoststeiermark.
Brilliant ruby red hue. Coffee grounds, black cherry and menthol aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, firm tannins, and balanced acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167040
Winkler-Hermaden 2000 Kapfenstein Reserve, Grauburgunder, Südoststeiermark.

Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167041
Winkler-Hermaden 2001 Ried Kirchleiten, Sauvignon Blanc, Südoststeiermark.
Brilliant straw hue. Lime, bell pepper and melon aromas. A rich entry leads to a moderately full-bodied palate and a long, crisp finish with piercing acidity and bright, varietally expressive fruit flavors.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167042
Winkler-Hermaden 2000 Reserve, Pinot Noir, Südoststeiermark.

Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167053
Rex Hill 2000 Estate Vineyard, Pinot Noir, Willamette Valley $52.
Brilliant garnet-ruby red hue. Soft spicy cherry aromas with dried herbal accents follow through on a rich entry and a medium-bodied palate with an elegant, complex finish featuring ripe fruit and  smooth tannins. Delicious now.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
89 points (Highly Recommended)
__________
167054
Rex Hill 2000 Weber Vineyard, Pinot Noir, Willamette Valley $52.
Brilliant ruby red hue. Raspberry, black cherry, and smoky aromas follow through on a rich entry and a moderately full-bodied palate with a lengthy, and charred oaky finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2002
87 points (Highly Recommended)
__________
167055
Matthews 2001 Klipsun Vineyard, Sauvignon Blanc, Red Mountain $20.
Brilliant straw hue. Pear, fruit grappa and oak aromas. A rich entry leads to a moderately full-bodied palate that has beautifully layered fruit with balanced acidity and great length.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2002
90 points (Exceptional)
__________
167056
Kokopelli NV Bonita Valley Arizona, Pinot Noir, Arizona $12.

Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2002
79/NR points (Not Recommended)
__________
167057
Kokopelli NV Bonita Valley Arizona, Fume Blanc, Arizona $11.
Brilliant straw hue. Sour apple, grass and weedy aromas. A medium-bodied palate leads to a short finish that has little fruit and moderate acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2002
81 points (Recommended)
__________
167058
Kokopelli NV Bonita Valley Arizona, Pinot Grigio, Arizona $11.
Brilliant straw-copper hue. Dried pear and applesauce aromas. A medium-bodied palate leads to a simple finish that has a short burst of pear fruit and balanced acidity.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
167059
Kokopelli NV Bonita Valley Arizona, Viognier, Arizona $11.
Brilliant straw hue. Pineapple, pear and dried flower aromas. A medium-bodied palate leads to a short, slightly sour finish with moderate acidity.
Viognier, White
11.0%
In Our Chicago Tasting Room
Oct-01-2002
82 points (Recommended)
__________
167060
Monte Xanic 2001 Chardonnay, Valle de Guadalupe$13.50.
Brilliant yellow hue. Oak, bay leaf and apple peel aromas. A rich entry leads to a moderately full-bodied palate and a finish that has precise varietal fruit but a short, earthy note.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
167061
Monte Xanic 2001 Vixa Kristel, Sauvignon Blanc, Valle de Guadalupe$13.50.
Brilliant straw-pale copper hue. Hay, dried pear and fig aromas. A medium-bodied palate leads to a finish that has good depth of fruit with moderate acidity and a slightly sour note.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
167062
Monte Xanic 1997 Vixa Kristel, Cabernet Sauvignon, Valle de Guadalupe$16.50.
Brilliant ruby red hue. Hazelnut, black cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate that offers rich fruit that has slightly faded with balanced tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
83 points (Recommended)
__________
167063
Monte Xanic 1998 Meritage, Valle de Guadalupe$16.50.
Brilliant ruby red hue. Cedar, currant and bay leaf aromas.  A rich entry leads to a moderately full-bodied palate that has good depth of fruit with balanced tannins and acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
86 points (Highly Recommended)
__________
167064
Casa Madero 2000 State Grown and Bottled, Merlot, Parras Valley $10.
Brilliant ruby red hue. Black cherry, cedar and oak aromas. A medium-bodied palate leads to a straightforward finish that has tasty cherry fruit, soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
167065
Casa Madero 1999 Premium Wine, Cabernet Sauvignon, Parras Valley $10.
Brilliant ruby red -violet hue. Peppercorn, blackcurrant and violet aromas. A medium-bodied palate leads to a nicely balanced finish offering good depth of fruit, soft tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2002
85 points (Highly Recommended)
__________
167066
Casa Madero 2000 Estate Grown and Bottled, Chardonnay, Parras Valley $10.
Brilliant yellow-straw hue. Citrus, apple and pear aromas.  A medium-bodied palate leads to a clean, straightforward finish with tasty citrus fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2002
84 points (Recommended)
__________
167068
Hans Bauer 1999 Trockenbeerenauslese, Welschriesling, Neusiedlersee/375 ml.
Deep, brilliant orangey-chestnut hue. Intensely caramelized, maturing salted pecan and mandarin orange aromas show a touch of rancio. A rich entry leads to an intensely sweet, medium-bodied palate with complex, toffee-like flavors. Lengthy, stylish finish. Drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167069
Hans Bauer 2000 Eiswein, Welschriesling-Chardonnay, Neusiedlersee/375 ml.
Golden yellow hue. Waxy orange aromas follow through on a moderately full-bodied palate with cloying sweetness and some earthy notes emerging on the finish.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167070
Harald Zierer 2001 Sonnenberg, Zierfandler-Rotgipfler, Thermenregion.
Brilliant straw hue. Green apple, grapefruit and mineral aromas. A medium-bodied palate leads to a long, elegant finish with juicy apple fruit and zingy acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167071
Harald Zierer 2001 Gumpoldskirchner, Zierfandler Select, Thermenregion.
Brilliant yellow-straw hue. Green apple, mineral, and wet stone aromas.  follow through on a medium-bodied palate with rich and concentrated character that finishes with crisp acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167072
Kaiser Garten 1998 Trockenbeerenauslese, Seewinkler Impressionen, Welschriesling, Neusiedlersee/375 ml.
Brilliant copper hue. Unusual, slight foxy nose. A lean entry leads to a sweet, viscous, medium-bodied palate. Balanced by crisp acidity. Clean and direct, but aromatically odd. Try now or in a few years.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
167073
Kaiser Garten 1998 Trockenbeerenauslese, Seewinkler Impressionen, Chardonnay, Neusiedlersee/375 ml.
Brilliant, deep copper-orange hue. Intensely caramelized apple pie and molasses nose. A rich entry leads to a very sweet, medium-bodied palate. Lush and rounded. Going a little bit funny. Drink up.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167074
Resch 2000 Blauer Wildbacher, Weststeiermark.

Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167076
Hutter 2001 Selektion LM Smaragd, Riesling, Wachau.
Brilliant straw hue. Lovely, perfumed grapefruit and mineral nose. A zesty entry leads to a clean, medium-bodied palate with sharp acidity and great cut. Austere and linear. Will blossom with mid-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167077
Fritz 2001 Gondwana, Gruner Veltliner, Donauland.
Brilliant straw hue. Melon, pear, apple and juniper aromas. This medium-bodied wine has good depth of fruit, is fresh, crisp and clean and has a lingering finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167078
Alois Gross 2001 Klassik, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Grassy, asparagus and melon aromas. A medium-bodied palate leads to an elegant finish with bright varietal fruit and balanced acidity. A crisp and herbaceous style of sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167079
Alois Gross 2000 Ried Gambitzberg, Gewurztraminer, Südsteiermark.
Brilliant straw-yellow hue. Lovely rose petal, lanolin and grapefruit aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with bright varietal fruit, lively acidity and a nice spicy note. A rich and weighty gewurztraminer.
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
167080
Cobenzl 2000 Cuvée 49 Barrique Red, Wein.
Brilliant ruby red hue. Chocolate, black walnut and black currant aromas. A rich entry leads to a moderately full-bodied palate and a finish with spicy fruit and tannins and balanced acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167081
Cobenzl 2001 Weissburgunder, Wein.
Brilliant yellow-straw hue. Golden apple, peony and hay aromas. A medium-bodied palate leads to a straightforward finish with pleasant citrus fruit and moderate acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167082
Cobenzl 2001 Rheinriesling, Wein.
Brilliant straw hue. Subdued talc and mineral nose. A sharp entry leads to a racy, medium-bodied palate with zesty acidity. Clean, crisp, and direct. Drink now.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167083
Wohlmuth 2001 Summus, Gewurztraminer, Südsteiermark.
Brilliant straw-copper hue. Lychee, rose petal and grapefruit aromas. A medium-bodied palate leads to a rich, spicy finish that has good depth of very ripe fruit and balanced acidity. Exotic.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167084
Franz Netzl 2000 Zweigelt, Rubin Carnuntum.
Brilliant ruby red-violet hue. Black cherry, mulberry and  violet aromas. A rich entry leads to a moderately full-bodied palate and a finish that has ripe, jammy fruit with moderate acid and soft tannins.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167085
Franz Netzl 2000 Anna-Christina Red, Carnuntum.
Brilliant ruby red-violet hue. Black raspberry, mulberry and nutmeg aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with elegant tannins and balanced acidity. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
167086
Josef Lust 2000 Cuvée Jospeh Red, Weinviertel.
Brilliant ruby red hue. Spicy cherry, marjoram and oak aromas. This medium-bodied wine offers forward cherry fruit backed by soft tannins. Drink up.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167087
Josef Lust 2000 Ried Hasenecken, Blauer Portugieser, Weinviertel.
Brilliant garnet-ruby red hue. Currant, tarragon and talc powder aromas. A medium-bodied palate leads to a easy drinking finish with bright cherry fruit and soft tannins on the finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167088
Zahel 2001 Reserve, St. Laurent, Wein.
Brilliant ruby red-violet hue. Coffee and blackberry aromas have a vegetal note. A rich entry leads to a moderately full-bodied palate and a finish showing unusual jammy black fruit flavors.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167089
Zahel 2000 Antares Grand Reserve Red, Wein.

Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167090
Zahel 2001 Sauvignon Blanc, Wein.
Brilliant straw hue. Pear, orange zest and grass aromas. A rich entry leads to a moderately full-bodied palate and a long finish with brisk acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167091
Zahel 2001 Pinot Grigio, Wein.
Brilliant yellow-straw hue. Green apple, pear and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has wonderful purity of fruit, great length and lively acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167092
Hannes Dachauer 1999 Ausbruch, Neuberger, Thermenregion/375 ml.
Brilliant copper-orange hue. Perfumed, pure guava and tropical fruit nose. A sharp entry leads to an intensely sweet, medium-bodied palate. Balanced and zesty. Drink now with fruit based desserts.
Austrian Ausbruch, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167093
Hannes Dachauer 1999 Beerenauslese, Neuberger, Thermenregion/375 ml.
Brilliant yellow hue. Apricot, honey, pear and lanolin aromas. A medium-bodied palate leads to an elegant finish with good depth of complex fruit backed by cleansing acidity and moderate sweetness.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167094
Schönberger 1999 Trocken White, Burgenland.
Brilliant yellow-straw hue. Bosc pear, celery stalk and dried flower aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with lingering oak spice.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167095
Schönberger 1999 Trocken Red, Neusiedlersee-Hügelland/375 ml.
Brilliant ruby red hue. Blackberry, pepper and oak aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with very good depth of fruit, firm tannins, and balanced acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167096
Schönberger 1998 Suss White, Burgenland/375 ml.
Brilliant golden yellow hue. Fusel oil, dried apricot and honey aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with very good depth of fruit.

12.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167097
Schönberger 1999 Suss White, Burgenland/375 ml.
Brilliant amber golden hue. Burnt caramel, toffee and honey aromas. A rich entry leads to a moderately full-bodied palate and a long, sumptuous finish with very good depth of fruit supported by lively acidity.

12.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167098
Schönberger 2000 Muskat-Ottonel, Neusiedlersee-Hügelland/375 ml.
Brilliant straw hue. Muted pear and peach aromas. A medium-bodied palate leads to a slightly sweet finish that lacks proper acidity and is a bit candied.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167099
Schönberger 2000 Diamant, Gruner Veltliner, Burgenland.

Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167100
Kugler 1998 Vinum Saxum, Blaufrankisch, Neusiedlersee-Hügelland/375 ml.
Dark golden hue. Faded and somewhat earthy aromas follow through on a one-dimensional and loose-knit palate that finishes with cloying sweetness.
Eiswein, Dessert
8.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167101
Kugler 2001 Vision Trockenbeerenauslese Cuvée, Neusiedlersee/375 ml.
Deep, brilliant copper-orange hue. Rich, heady chocolate, date, and petrol nose. A lush entry leads to a generous, medium-bodied palate with solid sweetness and balanced acidity. Somewhat reserved at present, but has all the components to age brilliantly over the mid-term.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167102
Kugler 2001 Vinum Saxum Auslese Cuvée, Burgenland.
Brilliant yellow-straw hue. Yellow peach, dried apricot and pineapple aromas. A medium-bodied palate leads to a moderately sweet finish that is tasty but a bit cloying.

10.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167103
Kugler 2001 Vision Syrah No. 1, Neusiedlersee.
Brilliant ruby red hue. Blackberry, rosemary and pepper aromas. A rich entry leads to a moderately full-bodied palate and a finish that has earthy and firm tannins.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167104
Resch 2001 Schilcher Rosé, Weststeiermark.
Brilliant strawberry hue. Dried cherry, strawberry and herbal tea aromas. A medium-bodied palate leads to a finish offering very good depth of fruit, a touch of spice and tart acidity. A richly flavored rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167105
Ewald Gruber 2000 Selection, Chardonnay, Weinviertel.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167106
Ewald Gruber 2001 Urkristall Selection, Ried Konigsberg, Riesling, Weinviertel.
Brilliant yellow-straw hue. Piercing, pure lemon zest and mineral nose. A sharp entry leads to a racy, medium-bodied palate with a well cut, racy structure. Clean and taut. Will reward mid-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167107
Ewald Gruber 2001 Urkristall Selection, Gruner Veltliner, Weinviertel.
Brilliant straw hue. Apple, pear and dried flower aromas. A medium-bodied palate leads to a finish offering lean apple fruit backed by lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167108
Münzenrieder 2001 Trockenbeerenauslese, Chardonnay, Burgenland/375 ml.
Deep, brilliant copper hue. Rich, spicy, heady orange marmalade nose. A silky entry leads to a rounded, lush, medium-bodied palate with lots of sweetness and gentle acidity. A velvety, hedonistic style to drink over the mid-term.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
167109
Münzenrieder 1997 Trockenbeerenauslese, Bouvier, Burgenland/375 ml.
Very deep, brilliant copper hue. Very rich, unctuous date and chocolate aromas show a touch of barrique. A lush entry leads to a weighty, full-bodied palate. Solid sweetness is balanced by appropriate acidity. Zesty finish. Will develop with mid-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167110
Münzenrieder 1995 Trockenbeerenauslese, Bouvier, Burgenland/375 ml.
Very deep, brilliant copper-orange hue. Mature, exotic caramel, chocolate, and date aromas. A rich entry leads to a weighty, full-bodied palate with solid sweetness offset by brisk acidity. Has an integrated oak influence. A delicious, polished Germanic-leaning style. Lovely now with fruit-based desserts, but will develop for another decade.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
94 points (Exceptional)
__________
167111
Münzenrieder 2000 Cabernet Sauvignon Barrique, Burgenland.
Brilliant ruby red hue. Spiced cranberry, currant and peony aromas. A medium-bodied palate leads to a short, earthy finish with forest notes, high acidity, and moderate tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
167112
Münzenrieder 2000 Illmitzerweg, Zweigelt, Burgenland.
Brilliant ruby red hue. Myrtle, tobacco and tar aromas. A medium-bodied palate leads to a round finish with moderate depth of fruit, elegant tannins and lively acidity.
Zweigelt, Red
12.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167113
Münzenrieder 2001 Samling Spätlese, Burgenland.
Brilliant straw hue. Pineapple, guava and apple aromas. A rich entry leads to a lengthy finish that offers soft pear, apricot fruit, and a lingering sweet finish.

11.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167114
Nittnaus 1999 Eiswein Premium, Neusiedlersee/375 ml.
Bright golden yellow hue. Honeyed botrytis aromas follow through on a moderately full-bodied palate with pineapple sweet-tart character upfront that taper to a lingering sweet finish.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167115
Nittnaus 2000 Eiswein, Traminer, Neusiedlersee/375 ml.
Yellow-gold hue. Honeyed lychee and spice aromas follow through on a rich and thick palate with soft acidity and a smooth, waxy finish. Impressive for it varietal expression.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167116
Nittnaus 2001 TBA Premium, Traminer, Burgenland/375 ml.
Deep golden-straw hue. Subdued, leesy, smoky nose. A crisp entry leads to a zesty-but-sweet, medium-bodied palate. Crisp, straightforward finish. Needs mid-term cellaring to show its paces.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167117
Nittnaus 2000 Vonden Hügeln, Zweigelt, Neusiedlersee.
Brilliant purple hue. Black raspberry, plum and carnation aromas. A rich entry leads to a moderately full-bodied palate and a big, fruit-driven finish with ripe, chewy black fruits, and firm tannins.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167118
Nittnaus 2000 Vigor Rubeus, Burgenland.
Brilliant ruby red-violet hue. Black cherry, almond, mint and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant fruit-driven finish that has good depth of ripe cherry fruit, polished tannins, and balanced acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167119
Nittnaus 2000 Pinot Noir, Burgenland.
Brilliant garnet-ruby red hue. Cherry, oak and thyme aromas. A medium-bodied palate leads to a round, elegant finish with bright, juicy cherry fruit, soft tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167120
Nittnaus 2000 TBA, Welschriesling, Neusiedlersee/375 ml.
Brilliant yellow-straw hue. Subdued, slightly earthy nose. A lean entry leads to a zesty, medium-bodied palate. Sweetness is cut by brisk acidity. Probably best with near-term cellaring.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167121
Hafner Selection 2000 Kosher TBA, Scheurebe, Neusiedlersee/375 ml.

Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167122
House of Hafner 1998 TBA, Chardonnay, Neusiedlersee/500 ml.
Very deep, brilliant copper-orange hue. High toned, spicy aromas are taking on unusual mature overtones. A lean entry leads to a sweet, medium-bodied palate. Going a bit funny with age. Drink up.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167123
House of Hafner 1998 TBA Barrique, Chardonnay, Neusiedlersee/375 ml.
Very deep copper-orange hue. Intensely oaky dill and sawdust aromas are starting to show too much in the wood department. A lean entry leads to a sweet, medium-bodied palate with crisp, balancing acidity. Tart, zesty finish with a heavy oak note. Drink up.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167124
Hafner Selection 2001 Kosher Icewine, Scheurebe, Neusiedlersee/375 ml.
Dark golden hue. Honeyed botrytis aromas lead to a rounded, thick palate with fresh underlying acidity and a dash of oaky spice on the short finish.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167125
House of Hafner 1998 Icewine, Pinot Noir Rosé, Burgenland/375 ml.
Pale orange hue. Muted earthy aromas follow through on a medium-bodied palate with sharp acidity and moderate sweetness. Finishes quickly. 
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167126
House of Hafner 2000 Icewine, Muscat, Burgenland/375 ml.
Pale yellow hue. A touch of botrytis character and smoke lead this into a soft, slightly sweet palate with a quick finish.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
167127
Hafner Selection 2001 Late Harvest, Muskat Ottonel, Neusiedlersee.


11.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167128
Hafner Selection 2000 Kashmir Red, Neusiedlersee.

Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167129
Hafner Selection 1998 Der Sonnenkönig TBA, Neusiedlersee/375 ml.
Deep copper-chestnut hue. Smoky, spicy date and chocolate aromas carry a hefty oak influence. A rich entry leads to a generous, medium-bodied palate. Solid sweetness is matched by crisp acidity and fresh flavors. An impressive and complex wine structured for mid-term cellaring.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167130
Hafner Selection 2001 Kosher Zweigelt, Neusiedlersee.

Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167131
Hafner Selection 2000 Kosher Zweigelt Barrique, Neusiedlersee.
Brilliant ruby red hue. Currant, vanilla and rose petal aromas. A medium-bodied palate leads to a fruit-driven finish that has ripe, one-dimensional fruit with very soft tannins and low acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167132
Robert Payr 2000 Granat Red, Carnuntum.
Brilliant ruby red hue. Pencil shavings, black currant and mocha aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, firm tannins, and toasty oak spice.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167133
Robert Payr 2001 Zweigelt, Rubin Carnuntum.
Brilliant ruby red-violet hue. Coffee, black cherry and sage aromas. A rich entry leads to a moderately full-bodied palate and a well balanced finish with firm tannins and spicy black fruit flavors.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167135
Bauer-Poltl 2000 Christania Red, Mittelburgenland.
Brilliant ruby red hue. Mulberry, purple iris and licorice aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of black fruits and firm tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167136
Pleil 2001 Ried Weinerfeld, Chardonnay, Weinviertel.
Brilliant yellow-straw hue. Apple, orange blossom and lily aromas. This elegant, medium-bodied wine has bright apple fruit with crisp acidity and a light touch of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167137
Pleil 2001 Ried Pfaffenhölz, Gruner Veltliner, Weinviertel.
Brilliant straw hue with a touch of spritz. Wet stone, mineral and pear aromas. A medium-bodied palate leads to a round, easy-drinking finish with soft fruity flavors.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167138
Pleil 2000 Blaufrankisch Barrique, Weinviertel.

Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167139
Daniel Jaunegg 2001 Morillon Klassik, Südsteiermark.
Brilliant straw hue. Pear, hibiscus and candied lemon aromas. A medium-bodied palate leads to a round finish with delicate pear fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167140
Daniel Jaunegg 2001 Grauburgunder, Südsteiermark.
Brilliant straw hue. Pear, dried apple and basil aromas. A medium-bodied palate leads to an smoky finish with good depth of fruit and a long finish. A stylish and rich pinot gris.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167142
Daniel Jaunegg 2001 Trautenburg, Klevner, Südsteiermark.
Brilliant straw hue. Pear, gum and citronella aromas. A medium-bodied palate leads to a refreshing, elegant finish with good depth of pear fruit backed by balanced acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167143
Kollwentz-Romerhof 1998 Trockenbeerenauslese, Chardonnay-Welschriesling, Burgenland/375 ml.
Deep, brilliant copper-orange hue. Exotic, complex, intensely Botrytised honey, candied citrus, and caramel aromas are starting to show a degree of maturity. A lush entry leads to a silky, moderately full-bodied palate with lots of sweetness and generous flavors. Absolutely seamless. Finishes for a mile. Try now or in a few years.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
98 points (Superlative)
__________
167144
Kollwentz-Romerhof 1999 Trockenbeerenauslese, Sauvignon Blanc, Burgenland/375 ml.
Brilliant copper-orange hue. Intensely fragrant mandarin orange and brown spice nose. A crisp entry leads to a very sweet, medium-bodied palate with intense flavors and integrated sweet oak. Sharp acidity lends a sense of balance. Will develop beautifully with long-term cellaring.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167145
Kollwentz-Romerhof 1999 Trockenbeerenauslese, Welschriesling, Burgenland/375 ml.
Deep, brilliant amber hue. Exotic, vinous, caramelized mandarin orange and dried fruit nose. A rich entry leads to a viscous, full-bodied palate with powerful flavors. Very sweet with admirable balancing acidity. Lengthy, opulent finish. Structured for long-term cellaring.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Oct-16-2002
95 points (Exceptional)
__________
167146
Kollwentz-Romerhof 1999 Beerenauslese, Welschriesling, Burgenland/375 ml.
Brilliant golden yellow hue. Pear, lanolin and guava aromas. A rich entry leads to a moderately-full bodied palate and a glorious finish that displays elegantly-styled lush fruit backed by pin-point cleansing acidity. 
Beerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167147
Kollwentz-Romerhof 2000 Cabernet Sauvignon, Burgenland.
Brilliant ruby red-violet hue. Black cherry, blackberry and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a complex finish with good depth of fruit, firm tannins and balanced acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167148
Kollwentz-Romerhof 2000 Steinzeiler Red, Burgenland.
Brilliant ruby red hue. Blackberry, black cherry and violet aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with very good depth of fruit and refined tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167149
Ludwig Ehn 2001 Titan, Grüner Veltliner, Kamptal.
Brilliant yellow-straw hue with a touch of spritz. Peony, melon and golden apple aromas. A rich entry leads to a moderately full-bodied palate and a long finish that offers good depth of ripe, tasty fruit, and vibrant acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167150
Ludwig Ehn 2000 Titan, Grüner Veltliner, Kamptal.
Brilliant straw hue with a touch of spritz. Wet stone, melon and tanky aromas. A rich entry leads to a finish with bright varietal fruit and lively acidity, though the overall effect is lighter than what one might expect.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
80 points (Recommended)
__________
167151
Ludwig Ehn 2000 Titan, Chardonnay, Kamptal.

Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167152
Ludwig Ehn 2001 Zobinger Heiligstein, Riesling, Kamptal.
Brilliant straw-green hue. Elegant, complex green apple, talc, and mineral nose. A sharp entry leads to a racy, piercing, medium-bodied palate. A taut, zesty, incredibly focused, linear wine. Will be great with mid- to long-term cellaring.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167153
Stift Klosterneuburg 2001 TBA, Traminer, Thermenregion/375 ml.

Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167154
Stift Klosterneuburg 2001 Gruner Veltliner, Donauland.
Brilliant straw hue. Green apple, pear and melon aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with very good depth of plump, tasty fruit and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167155
Stift Klosterneuburg 2000 Ried Stiftsbreite, St. Laurent Barrique, Thermenregion.
Brilliant ruby red-violet hue. Chocolate, mulberry and tar aromas. A rich entry leads to a moderately full-bodied palate and a finish that has ample ripe fruit, firm tannins and lingering spicy oak flavors.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167156
Stift Klosterneuburg 2000 Ried Stiftsbreite Chorus Red, Thermenregion.
Brilliant ruby red-violet hue. Blackberry, molasses and marmalade aromas. A rich entry leads to a moderately full-bodied palate and a finish that has plenty of ripe fruit, tart acidity, and balanced tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
167157
Haus Marienberg 2001 Chardonnay Fumé, Burgenland.
Brilliant straw hue. Lime, apple and lily aromas. A medium-bodied palate leads to a round finish with bright apple and lime fruit and brisk acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167158
Haus Marienberg 2000 Furioso Red, Burgenland.
Brilliant ruby red-violet hue. Blackberry, plum, and walnut aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe plum fruit and plush tannins.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167159
Haus Marienberg 2000 Marianthal Premium, Blaufrankisch, Burgenland.
Brilliant ruby red-violet hue. Cocoa powder, blackberry and oak aromas follow through on a medium-bodied palate with rich dark fruit flavors and plush, rounded tannins.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167160
Haus Marienberg 1996 Trockenbeerenauslese, Goldburger, Neusiedlersee/375 ml.
Deep, maturing, brilliant copper hue. Perfumed, floral, caramelized nose. A lush entry leads to a medium-bodied palate with modest sweetness and zesty acidity. Sharp finish. Pair with fruit-based desserts. Try now or in a few years.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167161
Haus Marienberg 2001 Pinot Blanc, Neusiedlersee.
Brilliant straw hue. Apple pie, hibiscus and melon aromas. A medium-bodied palate leads to a finish offering tasty apple fruit backed by vibrant acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167162
Haus Marienberg 1996 Eiswein, Welschriesling, Neusiedlersee/375 ml.
Dark golden-yellow hue. Spicy and waxy aromas follow through on a full-bodied palate with soft acidity and somewhat earthy and mature finish. Tastes fully mature now.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167163
Josef Schmid 2001 Ried Kremser Gebling Priorissa, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Hibiscus, pear and spice apple aromas. A rich entry leads to a moderately full-bodied palate and a round, elegant finish with great persistence.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167164
Josef Schmid 2001 Ried Stratzinger Sunogeln Priorissa, Riesling, Kremstal.
Brilliant yellow-golden hue. Perfumed, honeyed talc and sweet citrus aromas show a touch of Botrytis. A sharp entry leads to a racy, full-bodied palate with great structure and focus. A zesty, well cut wine that will require mid- to long-term cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167165
Josef Schmid 2001 Ried Kremser Weinzierlberg Priorissa, Riesling, Kremstal.
Brilliant yellow-straw hue. Exotic talc, lanolin, and sweet citrus aromas carry a subtle, honeyed overtone. A sharp entry leads to a racy, moderately full-bodied palate with piercing acidity and great cut and focus. A brilliant, focused Riesling that will develop effortlessly for a decade or more.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
167166
Josef Schmid 2001 Alte Reben Priorissa, Gruner Veltliner, Kremstal.
Brilliant yellow-straw hue. Apple, pear and lanolin aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of tart fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167167
Josef Schmid 2001 Ried Kremser Kerschbaum Priorissa, Chardonnay, Kremstal.
Brilliant straw hue. Ginger, apple and pear aromas. A medium-bodied palate leads to a lengthy, elegantly-styled finish with bright apple and pear fruit and lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167168
Martin Pasler 2001 Zweigelt, Neusiedlersee.
Brilliant ruby red-violet hue. Black cherry, raspberry jam and violet aromas. A rich entry leads to a moderately full-bodied palate and a finish that has ripe and fleshy fruit flavors.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167169
Martin Pasler 1999 Trockenbeerenauslese C, Neusiedlersee/375 ml.
Deep, brilliant golden hue. Lush, leesy brown spice aromas show an integrated oak accent. A rich entry leads to a silky, hedonistic, full-bodied palate with good sweetness. A lush, generous barrique aged, Botrytised Chardonnay that will develop with mid-term cellaring.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167170
Martin Pasler 2000 "W" White, Neusiedlersee.

Other Austrian White, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167171
Martin Pasler 2000 "Z" Red, Neusiedlersee.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with big tannins and fruit and balanced acidity. Give this time to settle down.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167172
Martin Pasler 2000 "R" Red, Neusiedlersee.
Brilliant ruby red hue. Cocoa powder, blackberry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with spicy, earthy black fruit, moderate tannins and high acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167173
Hofkellerei Liechtenstein 2000 Anberola, Merlot, Weinviertel.
Brilliant ruby red hue. Coffee, black cherry and thyme aromas. This medium-bodied wine has good depth of black cherry flavor on the palate along with rich tannins and proper acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167174
Hofkellerei Liechtenstein 2000 Profundo, Zweigelt, Weinviertel.
Brilliant ruby red-violet hue. Black currant, charcoal and violet aromas. This medium-bodied wine has good depth of fruit on the palate along with balanced tannins and acidity for drinking now or the next few years.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167175
Harkamp Hannes 2001 Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Pear, golden apple and vanilla aromas. A rich entry leads to a moderately full-bodied palate with warm fruity flavors and a fat finish.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167176
Harkamp Hannes 2000 Trockenbeerenauslese, Grauburgunder, Südsteiermark/375 ml.
Brilliant copper-orange hue. Incredibly pungent, pure apricot, guava, and tropical fruit aromas are exotic and complex. A rich entry leads to a weighty, unctuous, full-bodied palate. Intense sweetness is balanced by appropriate acidity. Extremely lengthy. Incredible now with fruit-based desserts, but should have a long cellar life ahead of it.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
167177
Schloss Gobelsburg 2001 Eiswein, Gruner Veltliner, Kamptal/375 ml.
Deep golden yellow hue. Honeyed tropical aromas follow through on a full-bodied palate with glycerous texture and cloying, but impressive, sweetness that lingers on the finish in a honeyed fashion. Lovely now.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167178
Schloss Gobelsburg 2000 Zobinger Heiligenstein Trockenbeerenauslese, Riesling, Kamptal/375 ml.
Brilliant golden-straw hue. High toned, honeyed sweet citrus and grapefruit aromas have an eiswein-like quality. A sharp entry leads to a sweet, medium-bodied palate with clean acidity. A structured, zesty style that will develop with mid- to long-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167179
Schloss Gobelsburg 2001 Heiligenstein, Riesling, Kamptal.
Deep yellow-golden hue. Perfumed, leesy talc and sweet citrus nose. A sharp entry leads to a zesty, pithy, medium-bodied palate. Angular, drying finish with a razor sharp edge of acidity. Needs mid-term cellaring to open.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167180
Schloss Gobelsburg 2001 Kammerner Renner, Gruner Veltliner, Kamptal.
Brilliant straw hue. Melon, lime and apple aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers plenty of plump fruit backed by lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167181
Schloss Gobelsburg 2001 Ried Lamm, Gruner Veltliner, Kamptal.
Brilliant straw hue. Pineapple, guava and lime aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that offers exotic, ripe fruit and lip-smacking acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
167182
Schloss Gobelsburg 2001 Alte Reben, Riesling, Kamptal.
Very deep yellow-golden hue. Rich, leesy mandarin orange and tropical fruit aromas come with a measure of alcoholic warmth. A lush entry leads to a weighty, warming, full-bodied palate. Supported by good underlying acidity. A powerful wine with a slightly oxidized quality.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167183
Dinstlgut Loiben 2000 Trockenbeerenauslese Loibner Loibenberg, Riesling, Wachau/375 ml.
Brilliant copper-orange hue. Heady, varietal tropical fruit and caramel nose. A sharp entry leads to a racy, medium-bodied palate with powerful sweetness. Somewhat closed at present, but has all the components to age gloriously with very long-term cellaring.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167184
Dinstlgut Loiben 2001 Loibner Loibenberg Spatlese, Riesling "L", Wachau.
Bright straw hue. Slightly herbaceous sweet talc nose. A lean entry leads to a nervous, medium-bodied palate with a very slight hint of sweetness supported by sharp acidity. Taut, pithy finish. Might be better in a year or two.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167185
Dinstlgut Loiben 2001 Kremser Pfaffenberg Kabinett, Gruner Veltliner, Kremstal.
Brilliant straw hue. Almond, pear and grassy aromas follow through on a medium-bodied palate with a racy and pure character. Finishes with crisp acidity and a distinct mineral note.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167186
Dinstlgut Loiben 2001 Loibner Loibenberg Kabinett, Riesling, Wachau.
Brilliant straw-green hue. Piercing, traditional, Mosel-like, spicy aromas show a touch of residual sulfur. A lean entry leads to an angular, medium-bodied palate. A lighter styled quaffer to drink now.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
81 points (Recommended)
__________
167187
Nigl 2001 Privat, Grüner Veltliner, Kremstal.
Brilliant straw hue with a touch of spritz. Green apple, floral and lime aromas follow through on a full-bodied palate with very pure and focused flavors that finish with great intensity and persistence.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167188
Nigl 2001 Privat, Riesling, Kremstal.
Brilliant golden-yellow hue. Aromatically reserved, with an austere, minerally core. A piercing entry leads to a razor sharp, bone dry, full-bodied palate. An impressive and concentrated wine but not approachable at present. Will reward a decade or more of cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167189
Nigl 2001 Kremser Kremsleiten, Riesling, Kremstal.
Deep, brilliant yellow-straw hue. Very ripe, leesy mandarin orange nose. A sharp entry leads to a focused, full-bodied palate with great cut and intensity. Bone dry, despite a slight honeyed overtone. Built for long-term cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167190
Höpler 1999 Eiswein, Sauvignon Blanc, Burgenland/375 ml.
Brilliant golden hue. Rich and fragrant aromas have a strong botrytis influence that follows through on a full-bodied and glycerous mouthfeel with smoky peach and pineapple flavors and a long finish. Nice now but this could also cellar well.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
167191
Höpler 2000 Trockenbeerenauslese Cuvée, Burgenland/375 ml.
Deep golden-straw hue. Subdued, leesy, toasty, honeyed aromas. A lean entry leads to a sweet, medium-bodied palate with balanced acidity. A clean, straightforward, citrusy style that will benefit from near-term cellaring.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167192
Höpler 2001 Privat Reserve, Pinot Blanc, Burgenland.

Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167193
Höpler 2001 Gewurztraminer, Burgenland.
Brilliant straw hue. Lanolin and grapefruit aromas follow through on a medium-bodied palate that leads to a finish that is straightforward and fresh. Very drinkable and well-balanced though not varietally expressive.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167194
Höpler 1999 Privat Reserve, Pinot Blanc, Burgenland.
Brilliant straw hue. Mineral, green apple and pear aromas. A medium-bodied palate leads to a finish that offers citrusy acidity and brief finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167195
Höpler 1999 Riesling, Burgenland.
Deep, brilliant straw hue. Maturing, slightly petrolly nose. A sharp entry leads to a racy, medium-bodied palate. Clean and angular with attractive, mature complexities coming to the fore. Drink now.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167196
Höpler 2001 Gruner Veltliner, Burgenland.
Brilliant straw hue. Gum, pear and lime aromas. A medium-bodied palate leads to a simple finish with straightforward finish with modest fruitiness.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167197
Berger 2001 Gedersdorfer Steingraben, Riesling, Kremstal.
Deep yellow-golden hue. Warming, peppery, mineral nose. A rich entry leads to a weighty, full-bodied palate. Supported by brisk acidity. Should do well with mid-term cellaring.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167199
Freie Weingärtner 2001 Domane Wachau, Ried Achleiten Smaragd, Riesling, Wachau.
Brilliant straw hue. Complex, pure, floral white citrus and talc nose. A sharp entry leads to a precise, linear, medium-bodied palate with great cut. An extremely elegant wine with great Wachau typicity. Already quite lovely, but probably best with mid-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
91 points (Exceptional)
__________
167200
Freie Weingärtner 2001 Trockenbeerenauslese, Riesling, Wachau/375 ml.
Very deep, brilliant orangey-caramel hue. Rich, heady mandarin orange and molasses nose. A supple entry leads to a velvety, full-bodied palate with lots of sweetness and appropriate acidity. Has good underlying varietal character. Bodes very well for mid- to long-term cellaring.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
93 points (Exceptional)
__________
167201
Maria Kerschbaum 1999 David's Show Reserve, Blaufrankisch, Mittelburgenland.
Brilliant ruby red hue. Black cherry, forest and oak aromas. A rich entry leads to a moderately full-bodied palate that has ripe fruit, firm tannins, lively acidity, and a subtle earthiness.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167202
J. u. E. Holler 1999 Dr Franz, Cuvée TBA Barrique, Burgenland/375 ml.
Bright copper-orange hue. Subdued, leesy, honeyed nose. A crisp entry leads to a generous, medium-bodied palate with  solid sweetness and zesty acidity. Rather reserved at present with a spicy barrique undertone. Has all the components to blossom with mid- to long-term cellaring.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167203
Wallner Schenzel 2001 Xxenia, Zweigelt, Carnuntum.
Brilliant ruby red hue. Coffee, black cherry and clove aromas. A rich entry leads to a moderately full-bodied palate  and a finish with ripe, jammy fruit and firm tannins that suggest mid-term cellaring will be rewarded.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
92 points (Exceptional)
__________
167206
Momokawa Silver, Junmai Ginjo Dry Saké $10.
Brilliant, pale straw hue. Warming, attractive bread dough and talc nose. A full-bodied entry leads to a rounded, soft palate. Straightforward through the bready finish.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
167207
Momokawa Diamond, Junmai Ginjo Medium Dry Saké $10.
Bright straw hue. Generous brioche and sweet rice aromas have a subtle brown spice accent. A rich entry leads to a rounded, full-bodied palate with a lush texture and ample flavors. Lengthy, complex finish. A very stylish Sake.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
167208
Momokawa Moonstone, Asian Pear Saké $10.
Bright straw hue. Unusual Indian spice and curry nose. A round entry leads to a generous, full-bodied palate. Interesting, but the flavors are a bit too left-of-center.
Sake, Sake
14.0%
In Our Chicago Tasting Room
Apr-01-2003
80 points (Recommended)
__________
167209
Momokawa Pearl, Junmai Ginjo Nigori Genshu Saké $10.
Hazy, pale yellow-straw hue. Warming wheat and lacquer aromas come with a decided note of alcoholic warmth. A rich entry leads to a weighty, full-bodied palate with good intensity of flavor. A powerful, interesting style that will overwhelm delicate seafood dishes. Drink accordingly.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
167210
Windsor 2000 Toni Stockhausen Signature Series, Zinfandel, North Coast $17.75.
Brilliant ruby red hue. Black cherry, coffee grounds and charred oak aromas. A rich entry leads to a moderately full-bodied palate and a finish featuring ripe, jammy black fruit, firm tannins and moderate acidity.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167211
Windsor 2000 Zinfandel, North Coast $12.
Brilliant ruby red hue. Black cherry, grilled nut and tar aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with good depth of fruit matched with modest tannins.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167212
Cedar Mountain 1999 Zinfandel, Amador County $18.
Brilliant ruby red hue. Raspberry, oregano and oak aromas. A rich  entry leads to a moderately full-bodied palate and a firm finish with ample fruit and acidity. A robust style of zinfandel.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167213
Cedar Mountain 1998 Cabernet Royale, Livermore Valley $25/500 ml.
Saturated ruby red hue. Caraway seed, maple syrup and bay leaf aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish with medium sweetness and tasty ripe fruit flavors.
Port, Fortified
12.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167214
Cedar Mountain 1998 Late Bottled Vintage Port, Amador County$21.50/500 ml.
Saturated ruby red-orange hue. Iodine, molasses and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced but slightly short finish with lingering sweetness.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167215
Cedar Mountain 1998 Port Royale, California $35/500 ml.
Saturated ruby red-orange hue. Raisin, maple syrup and tar aromas. A rich entry leads to a moderately full-bodied palate and a slightly short, medium-sweet finish with simple mature fruit flavors.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167216
Adelaida 2000 Zinfandel, Paso Robles $25.
Brilliant ruby red hue. Coffee, raspberry, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish offering very good depth of pure varietal fruit and youthful tannins. Graceful.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167218
Tulocay 2000 Zinfandel, Amador County $20.
Brilliant ruby red hue. Caramel, oak and black cherry aromas. A rich entry leads to a full-bodied palate and a finish that has ample fruit and tannins, but is weighed down by too much oak and alcohol.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167219
Kendall-Jackson 2000 Zinfandel Port, California $25.
Brilliant ruby red-violet hue. Blackberry, black raspberry and briar aromas. A rich entry leads to a full-bodied palate and a finish that is slightly cloying but offers good length and complexity.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167220
Lucas & Lewellen 1999 Late Harvest Dessert Wine, Santa Barbara $18/375 ml.
Brilliant golden-yellow hue. Pineapple and papaya aromas. A rich entry leads to a moderately full-bodied palate and a sweet finish offering very good depth of fruit with a warming finish.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167221
Mandolina 2001 Pinot Grigio, Santa Barbara County $12.
Brilliant cooper-straw hue. Anjou pear, gum and dried flower aromas. A medium-bodied palate leads to a clean, straightforward finish with pleasant varietal fruit flavors.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167222
Lucas & Lewellen 1999 Dolcetto, Santa Barbara $12.
Brilliant garnet-ruby red hue. Cherry, sage and talc aromas. A medium-bodied palate leads to a round, tasty finish with good depth of easy-drinking fruit and very soft tannins.
Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167223
Mandolina 1999 Nebbiolo, Santa Barbara County $22.
Saturated ruby red hue. Walnut, dried cherry and cigar aromas. A rich entry leads to a moderately full-bodied palate and an earthy firm finish.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
81 points (Recommended)
__________
167224
Mandolina 2000 Barbera, Santa Barbara County $15.
Saturated ruby red hue. Cedar, tomato, cherry and oregano aromas. A medium-bodied palate leads to an earthy, rustic finish with good depth of fruit, youthful tannins, and tart acidity.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167225
Lucas & Lewellen 2001 Moscato, Santa Barbara County $12.
Brilliant straw hue. Lanolin, peach and melon aromas. A medium-bodied palate leads to a dry finish of average length that offers pleasant, if somewhat simple, peach and melon fruit.
Muscat, White
12.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167227
Pessagno 2000 Idyll Times Vineyard, Zinfandel, San Benito County $21.
Brilliant ruby red hue. Cherry, cedar and burnt toast aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of earthy fruit and elegant tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167228
Heron 2000 Merlot, Vin de Pays d'Oc $9.99.
Brilliant garnet-ruby red hue. Cranberry, cherry and thyme aromas. A medium-bodied palate leads to a simple finish with a short burst of cherry fruit, very soft tannins and low acidity.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2002
83 points (Recommended)
__________
167229
Pelee Island Winery 2000 Reserve Pinot Noir, Pelee Island $11.99.
Brilliant ruby red hue. Charred oak, black cherry and grilled meat aromas. A medium-bodied palate leads to an earth finish with slightly bitter tannins, abundant oak and crisp acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167230
Pelee Island Winery 2000 Cabernet/Merlot, Pelee Island $11.99.
Brilliant garnet-ruby red hue. Black currant, allspice and grilled meat aromas. A medium-bodied palate leads to a round finish with good depth of black fruit matched with youthful tannins on the finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167243
Dry Creek Vineyard 2000 Old Vines, Zinfandel, Sonoma County $21.
Brilliant ruby red-violet hue. Black raspberry, black cherry, mace and oak aromas. A rich entry leads to a full-bodied palate and a finish with layers of ripe, forward black fruits, moderate acidity and firm tannins. Not as intense as some previous vintages.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167244
Dry Creek Vineyard 2000 Heritage Clone, Zinfandel, Sonoma County $15.
Brilliant ruby red hue. Raspberry, cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe, forward raspberry fruit, balanced acidity and firm tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167245
Flora Springs 2000 Poggio Del Pappa, Napa Valley $35.
Brilliant ruby red hue. Cherry and cedar aromas follow through on a moderately full-bodied palate exhibiting sweet berry and cherry fruit flavors that finish with supple tannins and generous oaky accents. (A blend of sangiovese, cabernet sauv., and merlot)
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167246
Il Grappolo-Fortius 1998 Sassocheto, Toscana IGT $50.
Brilliant ruby red hue. Charred oak, black cherry and tobacco aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of black fruits backed by firm tannins. Should be even better in a few years.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167271
Kendall-Jackson 2001 Vintner's Reserve, Zinfandel, California $12.
Brilliant ruby red hue. Black cherry, strawberry jam and oregano aromas. This medium-bodied Zin has pleasant, tasty, non-spicy black fruit backed moderate tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167272
Kendall-Jackson 2000 Great Estates, Zinfandel, Mendocino County $25.
Brilliant ruby red hue. Cedary oak, black cherry and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish with ample fruit, oak and tannins. A big and warming style of zinfandel.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167273
Edmeades 2000 Piffero Vineyard, Zinfandel, Mendocino $25.
Brilliant ruby red hue. Black raspberry, oregano and oak aromas. A rich entry leads to a full-bodied palate and a finish that is packed with ripe, almost jammy black raspberry fruit, firm tannins and moderate acidity. Only the high alcohol keeps this from scoring higher.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
Dec-01-2002
89 points (Highly Recommended)
__________
167274
Edmeades 2000 Zeni Vineyard, Zinfandel, Mendocino Ridge $25.
Brilliant ruby red-violet hue. Black raspberry, clove, raisin and oak aromas. A rich entry leads to a full-bodied palate and a finish bursting with ripe, jammy fruit, firm tannins and lively acidity. Despite the 16% alcohol, this is elegantly styled and can be enjoyed now.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2002
90 points (Exceptional)
__________
167275
Edmeades 2000 Ciapusci Vineyard, Zinfandel, Mendocino Ridge $25.
Brilliant ruby red hue. Charred oak, black pepper and black cherry aromas. A rich entry leads to a full-bodied palate and a finish that has great depth of fruit, but also obtrusive oak and alcohol.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167276
De Rose 2001 Cedolini Family Vineyard, Zinfandel, Cienega Valley $20.99.
Brilliant ruby red hue. Chocolate, cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering tart cherry fruit backed by youthful tannins and balanced acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167277
De Rose 1995 Port, Cienega Valley $24.99.
Saturated ruby red hue. Complex raisin and tea bag aromas. A rich entry leads to a moderately full-bodied palate and a cedary, sweet and smooth finish.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167278
De Rose NV Hollywood Red Release #4, Cienega Valley $15.99.
Brilliant ruby red hue. Black cherry, tar, grilled meat and oak aromas. A rich entry leads to a full-bodied palate and a gritty finish that has very good depth of fruit, astringent tannins and balanced acidity.
Other Red, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167279
Harrison 2001 Zebra Zinfandel, North Coast $27.
Brilliant ruby red hue. Grilled meat, black cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, firm finish.  
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167280
Chatom 2000 Estate Grown & Bottled, Zinfandel, Calaveras County $16.
Brilliant ruby red hue. Cherry, sage and oak aromas. This medium-bodied wine has good depth of spicy cherry fruit backed by balanced tannins and acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167281
Chatom 2000 Gitano, Sangiovese, Calaveras County $12.
Brilliant garnet hue. Sour cherry, sage and cedar aromas. A medium-bodied palate leads to a short, undistinguished finish with a dried cherry fruit, moderate tannins and high acidity.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
81 points (Recommended)
__________
167282
Vincor International 2000 Ancient Coast VQA, Cabernet Franc, Niagara Peninsula $6.25.
Brilliant ruby red hue. Pepper, cherry and sage aromas. A medium-bodied palate leads to a clean, fruity finish that has a moderate burst of fruit and very soft tannins.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167283
Vincor International 2000 Ancient Coast VQA, Riesling, Niagara Peninsula $5.31.
Brilliant straw hue. Green apple, lime and dried flower aromas. A medium-bodied palate leads to a short finish that is clean, has balanced acidity, and soft fruit flavors.
Riesling, White
11.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167284
Vincor International 1999 Ancient Coast Vidal Icewine VQA, Niagara Peninsula $18.81/375 ml.
Brilliant amber golden hue. Dried apricot, orange zest and mango aromas. A rich entry leads to a moderately full-bodied palate and an earthy, almost bitter finish with medium sweetness. While undeniably flavorful, this lacks elegance.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167285
Pietra Santa 1999 Sangiovese, Cienega Valley $24.
Saturated ruby red hue. Cherry, oregano, tobacco and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish offering very good depth of fruit, balanced tannins and lively acidity.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167286
Pietra Santa 1999 Sassolino, Cienega Valley $20.
Brilliant ruby red hue. Black cherry, thyme, tar and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of ripe fruit, firm tannins and lively acidity.
Italian Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167287
Pietra Santa 1999 Sasso Rosso, Cienega Valley $20.
Saturated ruby red hue. Cedar, tobacco and dried cherry aromas. A medium-bodied palate leads to an earthy, spicy finish offering good depth of fruit and youthful tannins.
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167289
Victoria 2000 Merlot, Okanagan Valley $12.95.
Brilliant ruby red hue. Black cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate that offers very good depth of fruit, firm tannins and juicy acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167291
Victoria 2000 Madeleine Sylvaner, Vancouver Island $8.95.
Brilliant straw hue. Pear, passion fruit and wet cardboard aromas. A medium-bodied palate leads to a simple finish that is dry with moderate apple and pear fruit and balanced acidity.
Other Chilean White, White
11.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167292
Victoria 2000 Pinot Gris, Vancouver Island $9.95.
Brilliant straw hue. Dried flower, apple and pear aromas. A medium-bodied palate leads to a slightly sweet finish with a moderate amount of fruit and balancing acidity.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167293
Victoria 2000 Riesling, Okanagan Valley $8.95.
Brilliant straw hue. Rubber, fusel oil and peach aromas. A medium-bodied palate leads to a short, slightly bitter finish that has a moderate burst of fruit and tart acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Dec-01-2002
81 points (Recommended)
__________
167294
Victoria 2000 Chardonnay, Okanagan Valley $9.95.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-01-2002
79/NR points (Not Recommended)
__________
167295
Valley Vineyards NV Honey Wine, Mead, Ohio $7.75. Best Buy.
Brilliant yellow-golden hue. Dried pear, apricot and grassy aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167296
Valley Vineyards 2001 Estate Port, Ohio River Valley$18.50.
Brilliant ruby red hue. Meaty, blackberry and dried bark aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet, shortish finish.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167297
St. Julian NV Catherman's Port, Lake Michigan Shore $12.
Saturated ruby red hue. Currant, raisin and caramel aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish with good depth of fruit and balanced acidity.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167298
St. Julian NV Solera Cream Sherry, Lake Michigan Shore $15.
Brilliant amber golden hue. Butterscotch and pecan aromas. This medium-bodied sherry has mature, buttery fruit that is a bit sticky and heavy in the finish. Flavorful but not graceful.
Sherry Cream, Fortified
16.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167299
Stone Hill 2001 Late Harvest, Vignoles, Hermann $24.99/375 ml.
Brilliant deep yellow hue. Golden apple, pineapple and lily aromas. A rich entry leads to a moderately full-bodied palate and a graceful, lightly sweet finish that is elegantly styled with tasty pineapple fruit and balancing acidity.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167300
Stone Hill 2000 Estate Bottled Port, Norton, Hermann $19.99/500 ml.
Brilliant purple hue. Blackberry, date and plum aromas. A rich entry leads to a moderately full-bodied palate and a sweet, slightly cloying finish with good depth of ripe fruit and moderate length.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167301
Guenoc 1998 Port, Petite Sirah, Guenoc Valley $31.
Brilliant ruby red-violet hue. Medium-full on the palate, this slightly sweet port has fine balance of ripe fruit, tannins and sweetness and a lingering, pleasant finish.
Port, Fortified
21.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167302
Guenoc 1999 Port, Petite Sirah, Guenoc Valley $31.
Brilliant ruby red-violet hue. Blackberry, licorice and black mint aromas. Medium-full on the palate, this has plenty of ripe black fruit in the moderately sweet finish that is a bit cloying.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167303
Guenoc 1998 Serpentine Meadow Reserve, Petite Sirah, Guenoc Valley $36.
Brilliant ruby red hue. Oak, blackberry, dried rose and tarragon aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with very good depth of fruit and nicely integrated tannins.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167304
Guenoc 1999 Serpentine Meadow Reserve, Petite Sirah, Guenoc Valley $36.
Brilliant ruby red-violet hue. Blackberry, clove, geranium and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with very good depth of black fruit, polished tannins and lively acidity. A very graceful, well-balanced effort.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
91 points (Exceptional)
__________
167305
Guenoc 1999 Petite Sirah, North Coast$18.50.
Brilliant ruby red-violet hue. Meaty, earthy, blackberry aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with good depth of fruit and polished tannins.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167306
Rutherford Ranch 1999 Zinfandel, Napa Valley $14.
Brilliant ruby red hue. Black cherry, old wood and tobacco aromas. This medium-bodied wine has a moderate depth of black fruit on the palate with a short, firm finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167307
Indian Springs 2000 Syrah, Nevada County $16.
Brilliant ruby red hue. Blackberry, currant and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish offering very good depth of fruit and well-integrated oak flavors.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167308
Indian Springs 2001 Viognier, Nevada County $16.
Bright pale yellow hue. Honeysuckle, melon and grapefruit aromas follow through on a medium-bodied palate leads to a round finish with tasty tropical fruit and tart acidity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167309
Indian Springs 2000 Sangiovese, Nevada & Mendocino Counties $16.
Brilliant garnet-ruby red hue. Leather, black cherry and date aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish offering very good depth of bright fruit and youthful tannins.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167310
Chameleon 2000 Sangiovese, Napa Valley $17.
Brilliant garnet-ruby red hue. Cherry, oregano and oak aromas. A medium-bodied palate leads to an earthy finish with moderate depth of fruit, youthful tannins and high acidity.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167313
St. Francis 2000 Pagani Vineyard Reserve, Zinfandel, Sonoma Valley $44.
Brilliant ruby red-violet hue. Black raspberry, nutmeg, tar, and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, well-structured finish with excellent concentration of ripe fruit that gives way to firmer tannins. A very concentrated and structured wine will probably be more graceful in a few years.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2002
91 points (Exceptional)
__________
167314
St. Francis 2000 Old Vines, Zinfandel, Sonoma County $26.
Brilliant ruby red hue. Raspberry, rosemary, allspice and oak aromas. A rich entry leads to a full-bodied palate and a finish offering excellent depth of fruit backed by firm tannins and lively acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167315
Rosenblum 2000 Carapinha Vineyard Zinfandel Port, San Francisco Bay $17/375 ml.
Brilliant ruby red hue. Black raspberry, mocha and clove aromas. A rich entry leads to a moderately full-bodied palate and a lingering, medium-sweet finish that has lovely spicy varietal fruit backed by balancing acidity. 
Port, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2002
89 points (Highly Recommended)
__________
167316
Rosenblum 2000 Annette's Reserve-Rhodes Vineyard, Zinfandel, Redwood Valley $28.
Brilliant ruby red hue. Black raspberry, herbal tea, mocha and oak aromas. A rich entry leads to a moderately full-bodied palate and a hedonistic finish offering great depth of ripe, chewy fruit, firm tannins and balanced acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167317
Rosenblum 2000 Carla's Vineyard, Zinfandel, San Francisco Bay $23.
Brilliant ruby red hue. Black raspberry, mustard seed and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering great depth of sweet, ripe fruit, and firm tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167318
Rosenblum 2000 Eagle Point Vineyard, Zinfandel, Mendocino County $27.
Brilliant ruby red-violet hue. Black cherry, mulberry, mocha and oak aromas. A rich entry leads to a full-bodied palate and a finish with excellent depth of ripe black fruits, ample tannins. Might well benefit from a few years in bottle.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
91 points (Exceptional)
__________
167319
Barefoot 1998 Reserve, Zinfandel, Sonoma County $14.99.
Brilliant ruby red hue. Black cherry, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish with good depth of fruit and polished tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167320
Barefoot NV Zinfandel, California $5.99. Best Buy.
Brilliant garnet-ruby red hue. Cinnamon, cherry and bay leaf aromas. A medium-bodied palate leads to a finish that has light cherry fruit backed by moderate tannins.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167321
Edgewood Estate 1999 Zinfandel, Napa Valley $24.
Brilliant ruby red hue. Blackberry, peppercorn and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish with good depth of fruit and moderate tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167322
Monthaven Coastal 2000 Zinfandel, Central Coast $9.99.
Brilliant ruby red hue. Earthy, leafy, cherry aromas. A medium-bodied palate leads to a simple finish with moderate depth of cherry fruit, light tannins and balanced acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167323
Nashoba Valley Winery NV Dry Pear Wine, Massachusetts$9.50.
Brilliant straw hue. Bosc pear and cinnamon aromas. A medium-bodied palate leads to a slightly short finish with a moderate amount of pear fruit and a touch of earthiness.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167324
Nashoba Valley Winery NV Dry Blueberry Wine, Massachusetts $14.
Brilliant ruby red-violet hue. Blueberry, purple iris and licorice aromas. A medium-bodied palate leads to a short, dry finish that does not quite deliver what the nose promises.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Dec-01-2002
81 points (Recommended)
__________
167325
Nashoba Valley Winery NV Azule Port Style Blueberry Wine, Southeastern New England $35.
Brilliant ruby red-violet hue. Blueberry, stewed prune and raisin aromas. A rich entry leads to a moderately full-bodied palate and a medium-sweet finish with a hint of drying tannins.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167326
Renwood 2000 Barbera, Amador County $20.
Brilliant ruby red hue. Black cherry, grilled meat and oak aromas. A rich entry leads to a moderately full-bodied palate and a rich finish offering good depth of forward fruit, firm tannins, and vibrant acidity.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167327
Renwood 2000 Grandpère, Zinfandel, Shenandoah Valley $32.
Brilliant ruby red hue. Blackberry, oregano, tar and oak aromas. A rich entry leads to a full-bodied palate and a lengthy finish with excellent depth of ripe, spicy fruit, and firm tannins.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2002
89 points (Highly Recommended)
__________
167328
Renwood 2000 Sangiovese, Shenandoah Valley $20.
Brilliant garnet-ruby red hue. Cedar, dried cherry and oregano aromas. A rich entry leads to a moderately full-bodied palate and a finish offering a vibrant fruit flavors and lingering oaky accents.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167329
Renwood 2001 Select Series, Viognier, California $12.99.
Brilliant yellow-straw hue. Pineapple, honeysuckle and lanolin aromas. A medium-bodied palate leads to a well-rounded finish with good depth of fruit backed by tart acidity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167330
Renwood 2001 Sierra Series, Zinfandel, Sierra Foothills $12.99.
Brilliant ruby red hue. Raspberry, black licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with youthful tannins and lively acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167331
Renwood 2001 Sierra Series, Barbera, Sierra Foothills $12.99.
Brilliant ruby red hue. Blackberry, cough syrup and eucalyptus aromas. A medium-bodied palate leads to a finish with forward black fruit, a touch of spice, balanced tannins and acidity.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167332
Renwood 2001 Sierra Series, Syrah, California $12.99.
Brilliant ruby red hue. Blackberry, kirsch and oak aromas. This medium-bodied wine has a clean, well-rounded finish with good depth of tasty black fruit, soft tannins and balanced acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167334
Egmont Höfinger 2001 Zobinger Heiligenstein, Riesling "E", Kamptal.
Brilliant straw hue. Very pure, piercing pineapple and mineral nose. A sharp entry leads to a racy, medium-bodied palate with a firm structure. Taut, zesty, and angular with a pithy finish. Will reward mid-term cellaring.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167335
Richard Stierschneider 2001 Smaragd, Riesling, Wachau.
Brilliant straw-green hue. Very classy, elegant mineral and talc aromas have a sense of Wachau refinement. A lean entry leads to a drying, medium-bodied palate with good cut. A structured, bone dry, reserved style.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167336
Schilhan 2001 Jägerberg, Riesling, Südsteiermark.
Deep straw hue. Very clean, piercing lime pith and mineral nose. A sharp entry leads to an angular, moderately full-bodied palate with precise flavors and a focused structure. Ripe and intense--almost Australian in style. Tasty now, but will develop over the mid-term.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167337
R & A Pfaffl 2001 Terrassen Sonnleiten, Riesling, Weinviertel.
Brilliant straw-green hue. Perfumed, attractive green apple and lanolin aromas. A sharp entry leads to a zesty, angular, moderately full-bodied palate. Piercing, dry finish. Requires mid- to long-term cellaring.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167338
Deiblhof 2001 Ried Loiserberg Kabinett, Riesling, Kamptal.
Bright, pale straw hue. Finely tuned almond and mineral nose. A sharp entry leads to an angular, moderately light-bodied palate with piercing acidity. Very clean and direct. Try with shellfish.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167339
Franz Zottl 2001 Ried Achleiten Smaragd, Gruner Veltliner, Wachau.
Deep yellow-straw hue. Fresh, concentrated white pepper and bread dough nose. A sharp entry leads to a racy, full-bodied palate with good cut. A classic, structured Wachau style that will benefit from near- to mid-term cellaring. Excellent with food.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167340
Walter Skoff 2000 Sauvignon Blanc, Südsteiermark.

Sauvignon Blanc, White
16.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167341
Valley View 2000 Anna Maria, Syrah, Applegate Valley $25.
Brilliant ruby red hue. Blackberry, pine cone and allspice aromas. A rich entry leads to a moderately full-bodied palate and a supple finish with good depth of ripe black fruit, polished tannins and tart acidity.
Syrah, Red
12.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167342
Stadlmann 2001 Rotgipfler, Thermenregion.
Brilliant straw hue. Green apple, hay and pear aromas. A medium-bodied palate leads to a tart, crisp finish with bright apple fruit flavors.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167352
Duck Pond 2000 Desert Wind Vineyard Wahluke Slope, Cabernet Sauvignon, Columbia Valley $9.99. Best Buy.
Brilliant ruby red hue. Black cherry, mocha and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with perfectly ripe black cherry fruit, polished tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167353
Ventana 2000 Syrah, Arroyo Seco $18.
Brilliant ruby red hue. Blackberry, pine and thyme aromas. A medium-bodied palate leads to a simple finish with simple black fruits, soft tannins and moderate acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167354
Ventana 2000 Due Amici, Sangiovese-Cabernet Sauvignon, Arroyo Secco $18.
Brilliant ruby red hue. Black cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a dry finish with ample fruit, oak and tannins.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167355
Meador Estate 2000 Maverick, Syrah, Arroyo Seco $50.
Brilliant ruby red hue. Blackberry, purple iris and sweet oak aromas. A rich entry leads to a full-bodied palate and an elegant finish that has delicious black fruit, polished tannins and lively acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167356
Alterra 2000 Grand Mélange, Sonoma County $18.
Brilliant ruby red hue. Blackcurrant, grilled meat and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering simple, ripe black cherry fruit, youthful tannins and tart acidity.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167357
Indian Springs 2000 Merlot, Nevada County $16.
Brilliant garnet-ruby red hue. Cherry, berry and tobacco aromas. A rich entry leads to a moderately full-bodied finish and a stylish finish with good depth of cherry fruit, polished tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167358
Flora Springs 2000 Estate, Merlot, Napa Valley $22.
Brilliant ruby red hue. Black cherry, cranberry and sage aromas. A rich entry leads to a moderately full-bodied palate and a lovely finish with very good length, fine depth of bright fruit, gentle youthful tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
90 points (Exceptional)
__________
167359
Tin House 2000 Pinot Noir, Edna Valley $35.
Brilliant garnet-ruby red hue. Cardamom, smoked meat, cherry and oak aromas. A rich entry leads to a full-bodied palate and a big finish with excellent depth of fruit, firm tannins, lively acidity and a nice touch of spiciness that is curtailed by alcohol warmth.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167360
Pedroncelli 2000 Family Vineyard, Petite Sirah, Dry Creek Valley$14.50.
Brilliant ruby red-violet hue. Blackberry, grilled meat and nutmeg aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with good depth of spicy black fruit, big tannins and balanced acidity.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167361
Pedroncelli 2000 Alto Vineyards, Sangiovese, Dry Creek Valley $14.
Brilliant ruby red hue. Cherry, oregano and cedar aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with good depth of black fruit and firm tannins.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167363
Pedroncelli 1999 Four Grapes Vintage Port, Sonoma County $16/500 ml.
Brilliant ruby red-purple hue. Raspberry, loganberry and fusel oil aromas. A rich entry leads to a moderately full-bodied palate and a markedly sweet finish.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167364
Quady 1996 Starboard Vintage Port, California $27.
Brilliant ruby red hue. Raisin, tar and caraway seed aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish with good length and seductive fruit.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2002
89 points (Highly Recommended)
__________
167365
Quady 1997 Late Bottle Vintage Port, California $13.
Saturated ruby red hue. Dried cherry, forest and sage aromas. A rich entry leads to an earthy, slightly sweet finish that offers mature fruit and a distinct earthiness.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167366
Quady NV Starboard Batch 88 Port, California$17.50.
Brilliant ruby red hue. Black cherry, maple syrup and nutmeg aromas. A rich entry leads to a slightly sweet finish that is just a bit cloying but otherwise flavorful and with a nice earthiness.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167367
Quady 2001 Elysium, Black Muscat, California$15.50.
Brilliant garnet-ruby red hue. Raspberry, bittersweet chocolate and rose petal aromas. A rich entry leads to a medium-sweet finish with delicious black raspberry and mocha flavors.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167368
Quady 2001 Essensia, Orange Muscat, California$15.50.
Brilliant amber golden hue. Orange blossom, chamomile and heather aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish with a nice balance of attractive orange fruit and acidity.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2002
90 points (Exceptional)
__________
167369
Ficklin 1991 Vintage Port Estate Bottled, Madera County $29.99.
Saturated tawny-ruby red hue. Dried blackberry and tobacco aromas. A medium-bodied palate leads to a rich finish with good depth of ripe fruit, moderate tannins and fine length. 
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
91 points (Exceptional)
__________
167370
Ficklin NV California Tinta Port Estate Bottled, Madera County $14.99.
Saturated ruby red-orange hue. Burnt toast, maple syrup and orange peel aromas. A medium-bodied palate leads to an elegant, lengthy finish that has lovely mature fruit with hints of fig and dates and moderate sweetness.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167371
Concannon 2000 Selected Vineyard, Petite Sirah, Livermore Valley $11.45.
Brilliant ruby red-purple hue. Blackberry, black licorice, pepper and oak aromas. A medium-bodied palate leads to a finish that has good depth of ripe black fruits along with tart acidity and slightly bitter tannins.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167372
Concannon 2000 Selected Vineyard, Syrah, Livermore Valley $18.95.
Brilliant ruby red hue. Blackberry, black cherry, molasses and oak aromas. A rich entry leads to a slightly short, bitter finish with good depth of ripe fruit, firm tannins and tart acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167375
Parducci 2000 Zinfandel, Mendocino $8.99.
Brilliant garnet-ruby red hue. Cherry, oregano and earthy aromas. A medium-bodied palate leads to a finish offering simple cherry fruit and soft tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167376
Hans Nehrer 1999 Krainer, Sauvignon Blanc, Burgenland.
Deep mat gold hue. Overtly buttery aromas carry a heavy buttery quality. A fat entry leads to a lush, moderately full-bodied palate with shy acidity. The buttery finish is enlivened by crisp acidity. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167377
Hans Nehrer 2000 Krainer, Chardonnay, Burgenland.
Brilliant yellow-straw hue. Buttery, baked apple and vanilla aromas. A rich entry leads to a finish that displays obvious malolactic with ripe tropical fruit and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167378
Daniel Jaunegg 2001 Trautenburg, Gelber Muskateller, Südsteiermark.
Brilliant straw hue. Lanolin, musk oil and peach aromas. A medium-bodied palate leads to a bone dry finish with minerally persistence.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167379
Gottfried Schellmann 2000 Brindlbach, Chardonnay, Thermenregion.
Wet stone, mineral and dried pear aromas. A rich entry leads to a moderately full-bodied palate and a finish with layers of lush fruit but slightly low acidity and toasty oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167380
Leitner 2000 Salzberg, Chardonnay, Burgenland.
Brilliant yellow-straw hue. Scotch whisky, baked apple and earthy aromas. A rich entry leads to a moderately full-bodied palate and a finish that is big and fat with moderate acidity and obvious oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167381
Parducci 2000 Zingaro, Zinfandel, Mendocino $12.99.
Brilliant ruby red hue. Black cherry, pepper and cedar aromas. A medium-bodied palate leads to a round finish with good depth of fruit and polished tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167382
Parducci 1999 Zingaro Reserve, Zinfandel, Mendocino $17.99.
Brilliant ruby red hue. Black raspberry, pepper and oak aromas. A rich entry leads to a finish offering ripe, chewy fruit, firm tannins and balanced acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167383
Parducci 1999 Petite Sirah, California $8.99.
Brilliant ruby red-violet hue. Blackberry, clove and dill aromas. A medium-bodied palate leads to a balanced finish with moderate depth of ripe black fruit and youthful tannins.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167384
Markowitsch 2000 Reserve, Pinot Noir, Carnuntum.
Brilliant garnet-ruby red hue. Black cherry, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with plenty of cherry fruit and plush tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167385
Saucelito Canyon 2000 Estate, Zinfandel, Arroyo Grande Valley $20.
Brilliant ruby red hue. Black cherry, oregano and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish that has earthy, spicy tannins, and balanced acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167386
Chumeia Vineyards 2000 Simpson Vineyard, Syrah, California $12.
Brilliant ruby red hue. Bay leaf, weedy, cherry aromas. A medium-bodied palate leads to a short finish with a moderate burst of fruit, soft tannins, and low acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167388
Chumeia Vineyards 2000 Simpson Vineyard, Zinfandel, California $12.
Brilliant garnet-ruby red hue. Raspberry, dough and oregano aromas. A medium-bodied palate leads to a straightforward finish with simple raspberry fruit, soft tannins and moderate acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167389
Rockbridge 2001 Late Harvest V d'Or, Virginia $20/375 ml.
Brilliant golden-yellow hue. Pear, quince and honey aromas. A rich entry leads to a moderately full-bodied palate and a silky finish displaying lush, ripe fruit flavors.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167391
Trentadue 2000 Estate Port, Zinfandel, Alexander Valley $25/500 ml.
Brilliant ruby red-violet hue. Blackberry, chocolate and raisin aromas. A rich entry leads to a moderately full-bodied palate and a medium-sweet finish with plenty of ripe fruit flavors. Impressive. Worth aging a few years.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
91 points (Exceptional)
__________
167392
Trentadue 2001 Viognier Port, Russian River Valley $25/375 ml.
Brilliant straw hue. Pear, grass and fusel oil aromas. A rich entry leads to a moderately full-bodied palate and a medium sweet finish that is a simple and rustic.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167393
Cayuse 2000 Coccinelle Vineyard, Syrah, Walla Walla Valley $45.
Brilliant ruby red hue. Mocha, blackberry, walnut and oak aromas. A rich entry leads to a full-body and a generous mid-palate with a finish offering great depth of multilayered fruit and firm tannins. A powerful and complex wine that pushes the boundaries of syrah's typical varietal flavors.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
93 points (Exceptional)
__________
167394
Cayuse 2000 En Cerise Vineyard, Syrah, Walla Walla Valley $45.
Brilliant ruby red hue. Mocha, blackberry, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, elegantly styled finish offering excellent depth of pure varietal fruit, firm tannins and balanced acidity. A very graceful wine.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
90 points (Exceptional)
__________
167395
Cayuse 2000 Bionic Frog, Syrah, Walla Walla Valley $55.
Brilliant ruby red hue. Cinnamon, gingerbread, blackberry, leather and pepper aromas. A rich entry leads to a moderately full-bodied palate and a finish offering excellent depth of fruit, polished tannins and vibrant acidity. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
92 points (Exceptional)
__________
167396
Cayuse 2000 Cailloux Vineyard, Syrah, Walla Walla Valley $45.
Brilliant ruby red hue. Blackberry, mint, coconut and oak aromas. A rich entry leads to a full-bodied palate and a finish that offers layers of ultra ripe fruit, firm tannins and balanced acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
92 points (Exceptional)
__________
167397
Frey 2001 Butow Vineyard, Syrah, Mendocino $11.25.
Brilliant purple hue. Mulberry, plum, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ripe, jammy fruit, firm tannins and low acidity. Hard to think this will improve.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167398
Frey 2001 Zinfandel, Mendocino$10.50.
Brilliant ruby red hue. Mulberry, pink peppercorn and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has ripe, sweet black fruits blacked by moderate tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167399
Frey 2001 Masut Vineyard, Sangiovese, Mendocino $11.25.
Brilliant ruby red hue. Black cherry, charcoal and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish displaying good depth of ripe cherry fruit, astringent tannins and moderate acidity along with heavy oak flavors.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167403
Justin 2000 Paso Robles, Zinfandel, Paso Robles$22.50.
Brilliant ruby red hue. Cherry, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with good depth of ripe cherry fruit, spicy wood tannins and balanced acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167404
Justin 2000 Estate, Syrah, Paso Robles$22.50.
Brilliant ruby red hue. Myrtle, blackberry, sweet oak and incense aromas. A rich entry leads to a moderately full-bodied palate and a round finish with bright fruit, nicely integrated tannins and lively acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167405
Justin 2000 Halter Ranch, Syrah, Paso Robles$22.50.
Brilliant ruby red-violet hue. Blackberry, grilled meat, tarragon and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with very good depth of fruit, polished tannins and lively acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167406
Sakonnet 2000 Estate Grown & Bottled Port, Chancellor, Southeastern New England $15.95/375 ml.
Brilliant ruby red hue. Blueberry, candied grape and plum aromas. A rich entry leads to a moderately full-bodied palate and a lightly sweet finish with good depth of fruit and moderate acidity.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167407
dkcellars 1999 Zinfandel, Sierra Foothills $18.
Brilliant ruby red hue. Black cherry, peppercorn and musty oak aromas. A medium-bodied palate leads to a finish offering one-dimensional cherry fruit with very soft tannins and moderate acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167408
dkcellars 2000 Semillon, Sierra Foothills $15.
Brilliant straw hue. Pear, asparagus and hay aromas. A medium-bodied palate leads to a finish with a short burst of pear fruit and moderate acidity.
Semillon, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167410
dkcellars 2000 Pratt Vineyards, Merlot, El Dorado $18.
Brilliant ruby red hue. Cherry, dried rose petal and strawberry aromas. A medium-bodied palate leads to a clean finish with soft tannins and moderate acidity. Pleasant, but one-dimensional.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167411
Santa Barbara Winery 1999 Lafond Vineyard, Zinfandel, Santa Ynez Valley $18.
Brilliant ruby red hue. Black raspberry, clove and strawberry jam aromas. A rich entry leads to a moderately full-bodied palate and a spicy, peppery finish with very good depth of fruit and firm tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167412
Hoodsport NV Loganberry Dream, Washington $16.99/375 ml.
Brilliant garnet hue. Loganberry and brown spice aromas. A medium-bodied palate leads to a short, medium-sweet finish that is a bit cloying.
Fruit Wine, Fruit
15.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167413
Hoodsport NV Bella Cranberry, Washington $16.99/375 ml.
Brilliant garnet-cherry hue. Attractive cranberry aroma. A medium-bodied palate leads to a medium-sweet finish with clean, pleasant cranberry fruit but little complexity or acidity.
Fruit Wine, Fruit
15.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167414
Hoodsport NV Stella Raspberry, Washington $16.99/375 ml.
Brilliant garnet-ruby red hue. Raspberry and herbal tea aromas. A medium-bodied palate leads to a slightly sweet finish that displays good depth of fruit with an earthy quality.
Fruit Wine, Fruit
15.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167415
Grgich Hills 2000 Miljenko's Old Vines, Zinfandel, Napa Valley $59.
Brilliant ruby red hue. Mulberry, menthol and charred oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish featuring ripe, almost chewy fruit and firm tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
90 points (Exceptional)
__________
167416
Trentadue 1999 Reserve "La Storia" , Sonoma County $32.
Brilliant ruby red hue. shiitake mushroom, blackcurrant and cedar aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly short finish featuring mature fruit, slightly gritty tannins and balanced acidity.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167418
Chameleon 2000 Barbera, California $15.
Saturated ruby red hue. Wild cherry, rose petal, sage and oak aromas. A medium-bodied palate leads to a finish with good depth of bright fruit, moderate tannins and lively tart acidity.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167419
Dry Creek Vineyard 1999 Reserve, Merlot, Dry Creek Valley $30.
Brilliant ruby red hue. Black cherry, clove and fennel aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with loads of ripe, plush fruit, balanced tannins and lively acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167420
Anderson's Conn Valley Vineyards 1999 Eloge, Napa Valley $60.
Brilliant ruby red hue. Cigar, cherry, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish that has lovely acidity, balanced tannins and nicely integrated oak. This is rich and complex and in a laudibly restrained style that is not often seen with top class California wines these days.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
90 points (Exceptional)
__________
167421
Anderson's Conn Valley Vineyards 1999 Estate Reserve, Cabernet Sauvignon, Napa Valley $52.
Brilliant ruby red hue. Cassis, plum and cedar aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that has very good depth of fruit, balanced tannins and acidity, but dominant oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167422
Pretty-Smith 1999 Port, Zinfandel, Paso Robles $28.
Brilliant garnet-ruby red hue. Cherry pie, currant and cinnamon aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish offering slightly spicy, currant fruit. An elegant port.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167423
Pretty-Smith 2000 Late Harvest , Zinfandel, Paso Robles $16/375 ml.
Brilliant garnet-ruby red hue. Raspberry, violet and kirsch aromas. A rich entry leads to a moderately full-bodied palate and a medium-sweet finish that features lightly spiced, ripe fruit flavors.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167424
Pretty-Smith 2000 Reserve, Syrah, Paso Robles $24.
Saturated ruby red hue. Cinnamon, currant and oak aromas. A rich entry leads to a moderately full-bodied palate and a subdued, earthy finish with good depth of fruit and moderate tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167425
Pretty-Smith 2000 Palette de Rouge, Paso Robles $26.
Brilliant garnet-ruby red hue. Black cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with slightly spicy fruit and tannins and balanced acidity. An attractive food wine.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167426
de Lorimier 1999 Mosaic Meritage, Alexander Valley $30.
Brilliant ruby red hue. Pepper, black cherry, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, elegant finish with very good depth of black fruits, refined tannins and lively acidity. Lovely food wine.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167427
Diamondback Vineyard 1999 Mendocino Estate Grown, Cabernet Sauvignon, California $28.
Brilliant ruby red hue. Pepper, black currant and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering, elegant finish with polished tannins, lively acidity and nicely integrated oak. Lots of juicy black fruit in a subdued style.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167428
Diamondback Vineyard 2000 Cabernet Syrah, Mendocino $28.
Brilliant ruby red-violet hue. Black cherry, blackberry, nutmeg and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, elegant finish with plenty of bright black fruit, a subtle touch of spice, polished tannins and lively acidity. A blend not seen often in California, but this is a success!
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167429
Magnotta 2001 Special Reserve, Chardonnay, Niagara Peninsula $10.95.
Brilliant yellow-straw hue. Golden apple, vanilla and pear aromas. A medium-bodied palate leads to a finish that has tart acidity and lean, under ripe fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167430
Magnotta 2000 Limited Edition Dry Riesling, Niagara Peninsula $11.95.
Brilliant straw hue. Lime, fusel oil and dried flower aromas. A medium-bodied palate leads to a dry, slightly short finish with a moderate burst of fruit and balanced acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167431
Magnotta 2000 Limited Edition Medium Dry Riesling, Niagara Peninsula $11.95.
Brilliant straw-copper hue. Lovely apricot, yellow peach and hibiscus aromas. A medium-bodied palate leads to a slightly sweet finish with good depth of tasty varietally expressive fruit and tart acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167432
Magnotta 2000 Special Reserve Cabernet Sauvignon, Niagara Peninsula.
Brilliant ruby red hue. Cedar, tobacco and black currant aromas. A medium-bodied palate leads to an earthy, slightly herbal finish with good depth of fruit, earthy tannins and balanced acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167433
Magnotta 2000 Special Reserve, Merlot, Niagara Peninsula $12.95.
Brilliant garnet-ruby red hue. Cherry, cedar and tea leaf aromas. A medium-bodied palate leads to an earthy, tart finish with moderate depth of fruit that is quite herbal in nature.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167434
Magnotta 2000 Cabernet Sauvignon, Niagara Peninsula $14.95.
Brilliant ruby red hue. Cedar, dried cherry and mushroom aromas. A medium-bodied palate leads to an earthy finish with strong herbal overtones and slightly dried out fruit. Drink up.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167435
Magnotta 2001 Marechal Foch, Niagara Peninsula $6.95.

Marechal Foch, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
79/NR points (Not Recommended)
__________
167436
Magnotta 2000 Barrel Fermented, Chardonnay, Niagara Peninsula $14.95.
Brilliant straw hue. Apple, dried apricot and earthy aromas. A medium-bodied palate leads to a rounded medium-bodied palate with simple finish, softly fruity finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167437
Magnotta 2001 Trionfo, Baco Noir/Marechal Foch/Pinot Noir, Niagara Peninsula $7.95.
Brilliant garnet hue. Cherry, thyme and leafy aromas. A medium-bodied palate leads to an earthy finish that has light cherry, plummy fruit, moderate tannins and tart acidity.
Other Canadian White, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167438
Magnotta 2001 Incanto, Niagara Peninsula $7.95.
Brilliant straw hue. Pear, melon and candied grape aromas. A medium-bodied palate leads to a slightly sweet finish that has a moderate apple and pear fruit flavors.
Other Canadian White, White
12.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167439
Magnotta 2001 Incanto, Pinot Noir, Niagara Peninsula $13.95.
Brilliant garnet-ruby red hue. Cherry, cardamom and oak aromas. A medium-bodied palate leads to a clean polished finish with soft tannins and tart acidity. A crisp and light style of pinot noir.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167440
Magnotta 2001 Cabernet Franc/Merlot, Niagara Peninsula $9.95.
Brilliant ruby red hue. Black cherry and mushroom aromas. A medium-bodied palate leads to a herbal finish with good depth of fruit, youthful tannins and lively acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167441
Magnotta 2001 Reserve, Pinot Gris, Niagara Peninsula $10.95.
Brilliant straw-copper hue. Apple, geranium and bosc pear aromas. A medium-bodied palate leads to a refreshing finish that has good depth of plump fruit and tart acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167443
Magnotta 2001 Vidal Blanc Ice Wine, Niagara Peninsula $27.95.
Brilliant golden yellow hue. Apricot, heather and honeyed aromas. A rich entry leads to a lengthy finish offering luscious honeyed and lingering spicy fruit.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167444
Magnotta 2001 Ice Wine, Cabernet Franc, Niagara Peninsula $27.95/375 ml.
Saturated garnet-ruby red hue. Cranberry, herbal tea and currant aromas. A rich entry leads to a medium sweet, cloying finish that has attractive spicy cherry fruit flavors,
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167445
Magnotta 2001 Blueberry Blue, Niagara Peninsula $27.95.
Brilliant ruby red hue. Blueberry, crushed black currant leaf and granite aromas. A medium-bodied palate leads to a mildly sweet, soft finish.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167446
Magnotta NV Cranberry Hill, Niagara Peninsula $6.95.
Brilliant cranberry-salmon hue. Cranberry syrup and ginger aromas. A medium-bodied palate leads to a medium-sweet, finish that is light and fresh and uncomplicated.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167447
Magnotta 2001 Pineapple Chardonnay, Niagara Peninsula $5.95.
Brilliant straw-yellow hue. Earthy, apple and dried pineapple aromas. A medium-bodied palate leads to a medium-sweet finish with not much pineapple character.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Dec-01-2002
81 points (Recommended)
__________
167448
Magnotta 2001 Apple Vidal, Niagara Peninsula $5.95.
Brilliant straw-yellow hue with a touch of spritz. Apple and earthy aromas follow through on a medium-bodied palate that leads to a short, off-dry finish that is light on fruit.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Dec-01-2002
80 points (Recommended)
__________
167449
Magnotta 2001 Framboise, Niagara Peninsula $14.95.

Fruit Wine, Fruit
16.0%
In Our Chicago Tasting Room
Dec-01-2002
79/NR points (Not Recommended)
__________
167450
Magnotta 2001 Dry Vidal Blanc, Niagara Peninsula $6.85.
Brilliant straw hue. Melon, apple and pear aromas. A medium-bodied palate leads to a dry, slightly sharp finish with moderate depth of fruit and tart acidity.
Vidal Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167451
Jackson-Triggs 2001 Proprietors Grand Reserve, Cabernet Sauvignon-Shiraz, Okanagan Valley $15.22.
Brilliant ruby red-violet hue. Blackberry, black currant, mace and subtle pepper aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with good depth of fruit, firm tannins and balanced acidity.
Other Canadian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167452
Jackson-Triggs 2000 Proprietors Reserve, Meritage, Okanagan Valley $12.19.
Brilliant ruby red-violet hue. Chocolate, blackberry, bacon and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of spicy black fruit, firm tannins and balanced acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167453
Jackson-Triggs 2001 Proprietor's Reserve Riesling Icewine, Okanagan Valley $32.32/375 ml.
Brilliant golden yellow hue. Beautiful pear, ginger and honey aromas. A rich entry leads to a moderately full-bodied palate and a lush, moderately sweet finish that is bursting with fruit and has very good backing acidity. This is closed in now and only hints at the charms that will come 3-5 years down the road.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-01-2002
90 points (Exceptional)
__________
167454
Jackson-Triggs 2001 Proprietor's Grand Reserve Riesling Icewine, Okanagan Valley $38.42/375 ml.
Brilliant yellow-straw hue. Chamomile tea, pear and hibiscus aromas. A rich entry leads to a full-bodied palate that has lush, tightly packed fruit and a lingering finish offering bright fruit bad vibrant acidity.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-01-2002
94 points (Exceptional)
__________
167455
Jackson-Triggs 2001 Proprietors Grand Reserve, Sparkling Riesling Icewine, Okanagan Valley $44.52.
Brilliant golden yellow hue with a very slight spritz. Lanolin, apricot and hibiscus aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with very good depth of fruit and lovely acidity. Beautifully balanced.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-01-2002
93 points (Exceptional)
__________
167456
Jackson-Triggs 2000 Proprietor's Grand Reserve Riesling Icewine, Okanagan Valley $38.42/375 ml.
Brilliant golden yellow hue. Creme brulée, orange zest, honey and apricot aromas. A rich entry leads to a full-bodied palate and a lingering finish with lush fruit and vibrant acidity. A delicious and distinctly Canadian specialty dessert wine.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-01-2002
90 points (Exceptional)
__________
167457
Jackson-Triggs 2000 Proprietor's Reserve Riesling Icewine, Okanagan Valley $32.32/375 ml.
Brilliant amber golden hue. Lily, apricot, honey and pear aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish that is a touch sweet and is backed by cleansing acidity.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167458
Jackson-Triggs 2000 Proprietor's Reserve Shiraz, Okanagan Valley $10.34.
Brilliant purple hue. A rich entry leads to a moderately full-bodied palate and a finish that features, ripe, slightly spicy fruit with elegant tannins and slightly low acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167459
Jackson-Triggs 2001 Proprietor's Reserve Dry Riesling, Okanagan Valley $6.68.
Brilliant straw hue. Lime, white peach and waxy aromas. A medium-bodied palate leads to a dry, lingering finish that features delicious bright varietal fruit and pinpoint acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167460
Jackson-Triggs 2001 Proprietor's Reserve Gewurztraminer, Okanagan Valley $7.31.
Brilliant straw hue. Lanolin, lychee and yellow rose aromas. A medium-bodied palate leads to a dry finish with good depth of floral fruit that is light on spiciness with nice balancing acidity.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167461
Kugler 2000 Vinum Saxum, Pinot Noir, Neusiedlersee.
Brilliant garnet-ruby red hue. Black cherry, myrtle berry and oak aromas. A rich entry leads to a moderately full-bodied palate and a leaner, tannic finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167462
Hans Nehrer 2000 Pinot Noir, Burgenland.

Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167467
Hans Nehrer 2000 Viehtrift, Blaufrankisch, Burgenland.
Brilliant ruby red-violet hue. Black cherry, black raspberry, vanilla bean and nutmeg aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, fruit-driven finish with elegant tannins and balanced acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167473
Claudia Springs 2000 Eagle Point, Zinfandel, Mendocino $22.
Brilliant ruby red hue. Black raspberry, pepper and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, elegant finish with very good depth of tasty black cherry fruit, polished tannins and vibrant acidity. Delicious.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
89 points (Highly Recommended)
__________
167474
Claudia Springs 2000 Vassar Vineyard, Zinfandel, Redwood Valley-Mendocino $20.
Brilliant ruby red hue. Black cherry, juniper and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with very good depth of bright black fruits, elegant tannins and lively acidity. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
167475
Freemark Abbey 1999 Cabernet Sauvignon, Napa Valley $32.99.
Brilliant ruby red-violet hue. Black currant, thyme, oak and a touch of mustiness. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit, earthy tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167476
Rutherford Hill 2000 Merlot, Napa Valley $19.99.
Brilliant ruby red hue. Oak, black cherry and dill aromas. A rich entry leads to a moderately full-bodied palate and a generous finish offering good depth of fruit, youthful tannins and high acidity. Not showy, but a more earthy, refined style.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167477
Laurel Lake 1999 Merlot, North Fork of Long Island $12.99.
Brilliant ruby red hue. Weedy, cherry and burnt wood aromas. A medium-bodied palate leads to an earthy, dirty finish with youthful tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
81 points (Recommended)
__________
167493
Indian Springs 1999 Reserve, Meritage, Nevada County $28.
Brilliant red wine. Cinnamon, black fruits and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish that has distinct spiciness with earthy tannins, slightly low acidity and obvious oak.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167494
Indian Springs 2000 Cabernet Franc, Nevada County $15.
Brilliant ruby red hue. Sage, dried cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly sour finish that has good depth of fruit with balanced tannins and acidity, but is a bit tired.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167495
Yakima River 1997 Cabernet Sauvignon, Yakima Valley $14.95.
Saturated ruby red hue. Cedar, allspice, dried cherry and oak aromas. A medium-bodied palate leads to a finish with tired fruit, slightly low acidity and a distinct earthiness. Drink up.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167496
Valley View 1999 Anna Maria, Meritage, Rogue Valley $40.
Brilliant ruby red hue. Black cherry, tobacco, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with very good depth of fruit, nicely integrated oak, refined tannins and balanced acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167497
Valley View 1999 Anna Maria, Merlot, Rogue Valley $30.
Brilliant ruby red hue. Cherry, herbal tea, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a slightly herbal finish with good depth of fruit, balanced tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167498
de Lorimier 2000 Estate Bottled, Merlot, Alexander Valley $20.
Brilliant ruby red-violet hue. Cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has firm, slightly bitter tannins that slightly overwhelm the fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167503
Domaine Bismarck 2000 Attaché Red, Burgenland.
Brilliant ruby red-violet hue. Black cherry, sage and sweet oak aromas. This moderately full-bodied wine has layers of bright, juicy black fruit with polished tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167505
Dry Creek Vineyard 2000 Cabernet Sauvignon, Sonoma County $21.
Brilliant ruby red hue. Tobacco, cedar and black currant aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly herbal finish with good depth of fruit, balanced tannins and acidity and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167506
Dry Creek Vineyard 1999 Reserve, Cabernet Sauvignon, Sonoma County $35.
Brilliant ruby red-violet hue. Black cherry, licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering, graceful finish with very good depth of fruit, polished tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167507
Casa de Caballos 2000 Ultra Violet, Merlot, Paso Robles $24.
Brilliant garnet-ruby red hue. Iodine, black cherry and oak aromas. A medium-bodied palate leads to a finish with tart acidity, balanced tannins and ripe, prune-like fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167508
Valley View 2000 Anna Maria, Syrah, Rogue Valley $30.
Brilliant ruby red-violet hue. Blackberry, coffee and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish that offers good depth of black fruit, tar and spice, youthful tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167510
Yakima River 1997 Merlot, Yakima Valley $14.95.
Saturated ruby red hue. Cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering, elegant finish that offers very good depth of mature fruit, along with balanced tannins and acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167511
Chatom 1999 Estate Grown Sierra Foothills, Cabernet Sauvignon, Calaveras County $18.
Brilliant ruby red hue. Black currant, charred wood and tobacco aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with balanced tannins and acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167512
Hyatt 1999 Cabernet Sauvignon, Yakima Valley $8.
Brilliant ruby red hue. Mushroom, bay leaf and dried cherry aromas. A medium-bodied palate leads to a short finish that has tired fruit and moderate acidity. Drink up.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167513
Hyatt 1999 Merlot, Yakima Valley $8.
Brilliant ruby red hue. Mocha, black cherry and oak aromas. A rich entry leads to an herbal finish with good depth of fruit, earthy tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167514
Windsor 1999 Stockhausen Signature Series, Meritage, Sonoma County $24.25.
Brilliant ruby red-violet hue. Blackberry, violet, plum and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with layers of ripe, black fruit, firm tannins and balanced acidity. Pleasant now, but better with time.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167515
Windsor 1999 Private Reserve, Cabernet Sauvignon, Alexander Valley $24.25.
Deep ruby-red hue. Toasty vanilla, blackcurrant and cherry aromas follow through well on a medium-bodied palate with bright fruity flavors and firm, grippy tannins  through the finish. Well-structured.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
89 points (Highly Recommended)
__________
167516
Windsor 1999 Stockhausen Signature Series, Cabernet Sauvignon, North Coast $27.75.
Brilliant ruby red-violet hue. Black currant, black cherry, vanilla and nutmeg aromas. A rich entry leads to a moderately full-bodied palate and a finish with lots of sweet, ripe black fruits, firm tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167517
Windsor 2000 Stockhausen Signature Series, Merlot, Sonoma County $25.75.
Brilliant ruby red-violet hue. Black currant, black cherry, thyme and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of ripe, tightly packed fruit and astringent tannins.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167518
Windsor 2001 Private Reserve, Merlot, Mendocino County $16.25.
Brilliant ruby red hue. Oak, cherry and thyme aromas. A medium-bodied palate leads to a well-balanced finish with good depth of fruit and balanced tannins and acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167519
Twin Peaks 1999 Vintner's Select, Merlot, California $7.99.

Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
79/NR points (Not Recommended)
__________
167520
Soscol Ridge 2000 Merlot, California $11.99.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
79/nr points (Not Recommended)
__________
167521
Whitehall Lane 1998 Knight's Valley, Merlot, California $29.99.
Saturated garnet-ruby hue. Dried cherry, leather and peppercorn aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with mature fruit, balanced tannins and high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167522
Hamilton Estates 2001 Reserve, Merlot, California $9.99.
Brilliant ruby red hue. Cherry, tobacco and red pepper aromas. A medium-bodied palate leads to a short finish that has a moderate amount of fruit that fades along with soft tannins and slightly low acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167523
Murrieta's Well 1998 Red Vendimia, Cabernet Sauvignon, Livermore Valley $35.
Brilliant ruby red hue. Black currant, mocha, tobacco and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, spicy finish with good depth of fruit, balanced tannins and high acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167524
Wente 2000 Crane Ridge Reserve, Merlot, San Francisco Bay-Livermore Valley $17.95.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish that has very good depth of tasty black fruit, balanced tannins and vibrant acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167525
Kendall-Jackson 1999 Stature, Cabernet Sauvignon, Napa Valley $100.
Brilliant ruby red hue. Black currant, mace, dill and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that is surprisingly subdued and a little warm.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167526
Camelot 2000 Cabernet Sauvignon, California $8.
Saturated ruby red hue. Dried herb, oregano and dried cherry aromas. A medium-bodied palate leads to a short, straightforward finish with a slight burst of black fruit, soft tannins and slightly low acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167527
Terra Valentine 2000 Wurtele Vineyard Spring Mountain District Estate, Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red-violet hue. Black currant, black cherry, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish  with excellent depth of fruit, firm tannins and lively acidity. Elegant now and will improve for several years.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
89 points (Highly Recommended)
__________
167528
Terra Valentine 2000 Spring Mountain District , Cabernet Sauvignon, Napa Valley $35.
Brilliant ruby red hue. Cinnamon, black currant and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with good depth of fruit, heavy oak and firm tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167535
Markowitsch 2000 Rosenberg Red, Carnuntum.
Brilliant ruby red hue. Blackberry, cassis and oak aromas. A rich finish leads to a moderately full-bodied palate and a finish with ripe, jammy fruit, firm tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167536
Achs-Tremmel 2000 Best Oaked Red, Neusiedlersee.
Brilliant ruby red-violet hue. Blackberry, oregano and oak aromas. A rich finish leads to a moderately full-bodied palate and a finish with lively acidity, firm tannins, and ripe fruit.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167540
San Saba 1999 Merlot, Monterey County $19.95.
Brilliant ruby red hue. Black cherry, charcoal and mace aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with good depth of fruit and youthful tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167541
Grgich Hills 1999 Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red hue. Cassis, black cherry, thyme and oak aromas. A rich entry leads to a full-bodied palate and a well-structured finish that offers excellent depth of ripe black fruits, firm tannins and lively acidity. Give this time to display all its pleasures.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
90 points (Exceptional)
__________
167545
Rosenblum 2000 Holbrook Mitchell Trio, Napa Valley $35.
Brilliant ruby red hue. Black currant, thyme, violet and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with big, mouthcoating tannins and very good depth of ripe fruit. A big heavyweight style.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167546
Flora Springs 1999 Trilogy, Meritage, Napa Valley $60.
Deep, brilliant ruby red hue. Chocolate, black currant, truffle and oak aromas - lovely! A rich entry leads to a moderately full-bodied palate and a well-structured finish with excellent depth of fruit, firm tannins, balanced acidity and noticeable oak. Rich and ripe, but subdued and built for several years' aging.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
90 points (Exceptional)
__________
167547
Maryhill 2000 Merlot, Columbia Valley $16.
Brilliant ruby red hue. Black cherry, sage and oak aromas. This medium-bodied wine has a nice balance of fruit, tannins and acid and finishes clean.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167548
Maryhill 2000 Cabernet Sauvignon, Columbia Valley $20.
Brilliant garnet-ruby red hue. Cedar, bay leaf and dried cherry aromas. This medium-bodied wine has tired fruit, moderate tannins and slightly low acidity along with a dirty edge in the finish. Drink up.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
81 points (Recommended)
__________
167549
Novelty Hill 2000 Merlot, Columbia Valley $25.
Brilliant ruby red hue. Black cherry, damson plum, licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, elegant finish with layers of bright, precisely focused fruit, polished tannins and vibrant acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
89 points (Highly Recommended)
__________
167550
Kendall-Jackson 2000 Vintner's Reserve, Merlot, California $16.
Brilliant ruby red hue. Allspice, cherry and oak aromas. A medium-bodied palate leads to an herbal finish that features tired fruit along with moderate tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167551
Camelot 2000 Merlot, California $8.
Brilliant ruby red hue. Tobacco, dried cherry and earthy aromas. A medium-bodied palate leads to a short, uninteresting finish that has meager fruit along with light tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
80 points (Recommended)
__________
167552
De Rose 2000 Cabernet Franc, Cienega Valley $17.99.
Brilliant ruby red hue. Currant, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and a rich finish offering very good depth of fruit, balanced tannins and acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167553
De Rose 2001 Vintner's Reserve, Merlot, Livermore Valley $16.
Brilliant ruby red-purple hue. Black cherry, plum and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that offers very good depth of ripe black fruit, firm tannins and lively acidity. Big and ripe but always in balance.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167554
De Rose 2000 Vintner's Reserve, Merlot, Livermore Valley $14.
Brilliant ruby red hue. Cherry, currant and nutmeg aromas. A rich entry leads to a moderately full-bodied palate and very good depth of bright varietal fruit, firm tannins and lively acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167555
Woodward Canyon 2000 Estate Red, Walla Walla Valley $55.
Brilliant ruby red-violet hue. Blackberry, plum, anise and oak aromas. A rich entry leads to a moderately full-bodied palate and a big finish with layers of chewy fruit, firm tannins and lively acidity. Every element is perfectly integrated here. A long-term cellaring prospect.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
93 points (Exceptional)
__________
167557
Woodward Canyon 2000 Merlot, Columbia Valley $45.
Brilliant ruby red hue. Black cherry, sage, wild mushroom and oak aromas. A rich entry leads to a moderately full-bodied palate and a rich, lengthy finish with excellent depth of bright, slightly spicy fruit, youthful tannins and lively acidity. This will benefit from a few extra years.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
91 points (Exceptional)
__________
167558
Cedar Mountain 1999 Duet, Livermore Valley $22.
Brilliant ruby red hue. Cedar, cinnamon and cherry aromas. A medium-bodied palate leads to an an earthy, slightly dirty finish that has good depth with balanced tannins and acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167559
Cedar Mountain 1999 Blanches Vineyard, Cabernet Sauvignon, Livermore Valley $22.
Brilliant ruby red hue. Tobacco, cedar and black currant aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish that has balanced tannins and tart acidity. There is good depth of fruit, but it falls off in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167560
Cedar Mountain 1999 Thatcher Bay Vineyard, Merlot, Livermore Valley$21.50.
Brilliant ruby red hue. Oaky, dried cherry and earthy aromas. A rich entry leads to a moderately full-bodied palate and a finish that has tart acidity, gritty tannins and muddled fruit.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167561
Cedar Mountain 1999 Estate Reserve, Cabernet Sauvignon, Livermore Valley $50.
Brilliant ruby red hue. Black currant, mace and tree bark aromas. A rich entry leads to a moderately full-bodied palate and an earthy. slightly muddled finish that has tart acidity and earthy tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167563
Feiler Artinger 2000 Solitaire Red, Zweigelt-Cabernet Franc, Burgenland.
Brilliant ruby red-violet hue. Black cherry, mint, and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with a lovely expression of pure black fruit, polished tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167564
Hans Nehrer 2000 Hochberg, Zweigelt, Burgenland.
Brilliant ruby red-violet hue. Black cherry, tar, violet and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of fruit, firm tannins, and lively acidity.
Zweigelt, Red
0.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167565
First Colony 2001 Merlot, Monticello $17.95.
Brilliant ruby red hue. Black cherry, dill and lead pencil aromas. A medium-bodied palate leads to an earthy, slightly bitter finish that has firm tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167566
First Colony 2001 Reserve, Cabernet Franc, Monticello $16.95.
Brilliant ruby red hue. Cherry, onion, bay leaf and oak aromas. A medium-bodied palate leads to a finish that has good depth of varietal fruit and a slight spiciness but also a dirty edge. 
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167567
First Colony 2001 Cabernet Sauvignon, Monticello $17.95.
Saturated ruby red hue. Bay leaf, cedar, dried cherry and musty oak aromas.  There is a moderate amount of ripe varietal fruit in this medium-bodied wine but it soon fades as the finish is short with low acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167568
Grande River 1999 Merlot, Grand Valley $14.99.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
79/NR points (Not Recommended)
__________
167569
Grande River 1999 Meritage, Grand Valley $18.99.
Saturated ruby red hue. Coffee grounds, dried cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with mature fruit, balanced tannins and acidity. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167571
Hirtl 2001 Exklusiv, Weissburgunder, Weinviertel.
Brilliant straw hue with a touch of spritz. Pear, melon and grass aromas. A rich entry leads to a moderately full-bodied palate and a finish with tart acidity and good depth of fruit.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
83 points (Recommended)
__________
167572
Hirtl 2000 Blauburgunder Barrique, Weinviertel.
Brilliant purple hue. Myrtle, cassis and peppercorn aromas. A rich entry leads to a moderately full-bodied palate and a finish with tart acidity, firm tannins juicy fruit flavors. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167574
Schützenhof 2000 Kastellan Red, Südburgenland.
Brilliant ruby red-violet hue. Black cherry, grilled meat and bay leaf aromas. A rich entry leads to a moderately full-bodied palate and a finish with firm tannins, balanced acidity, and very good depth of fruit.  
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167575
Palmer 2000 Reserve, Cabernet Franc, North Fork of Long Island $29.99.
Brilliant garnet-ruby red hue. Cinnamon, cherry and oak aromas. A medium-bodied palate leads to an elegant finish with good depth of fruit, balanced tannins and acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167576
Palmer 2000 Reserve, Merlot, North Fork of Long Island $21.99/500 ml.
Brilliant ruby red-violet hue. Black cherry, fennel and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering, elegant finish with bright cherry fruit and polished tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167577
Palmer 2000 Bistro Rouge, North Fork of Long Island $29.99.
Brilliant ruby red hue. Black currant, thyme, tobacco and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, herbal finish that has good depth of fruit, balanced tannins and moderate acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167578
Palmer 2000 Cabernet Sauvignon, North Fork of Long Island $14.99.
Brilliant ruby red hue. Coriander, dried cherry, sage and oak aromas. This medium-bodied wine is clean with soft tannins and moderate acidity and is meant for immediate consumption.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167579
Silver Lake 1999 Reserve, Cabernet Sauvignon, Columbia Valley $19.99.
Brilliant ruby red-violet hue. Plum, blackberry jam,  licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ripe, jammy fruit and firm tannins. Not exactly subtle, but flavorful nonetheless.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167580
Silver Lake 1999 Reserve, Merlot, Columbia Valley $19.99.
Brilliant ruby red hue. Black cherry, stewed prune and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly short finish that has good depth of fruit along with gritty tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167581
Silver Lake 1998 Cabernet Sauvignon, Columbia Valley $13.99.
Brilliant ruby red hue. Tar, black cherry, corn stalk and oak aromas. A medium-bodied palate leads to a finish with balanced tannins and acidity and forward, rather simple fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167582
Hinman 2000 Rogue Red, Rogue Valley $13.
Brilliant ruby red hue. Black cherry, thyme and oak aromas. A rich entry leads to moderately full-bodied palate and a finish offering good depth of ripe black fruit and firm tannins.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167583
Trentadue 2000 "La Storia", Meritage, Alexander Valley $45.
Brilliant ruby red-violet hue. Black cherry, plum, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with good depth of ripe, slightly spicy fruit, balanced tannins and slightly low acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167584
Trentadue 2000 Cabernet Sauvignon, Sonoma County $22.
Brilliant ruby red hue. Black currant, dill, fennel and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of ripe black fruit and smooth tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167585
Trentadue 2000 Merlot, Alexander Valley $18.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A rich entry leads to a a moderately full-bodied palate and an elegant finish offering good depth of forward fruit and youthful tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167586
Casa Larga NV Meritage, Finger Lakes $16.99.
Brilliant ruby red. Cherry, oregano and earthy aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish that has moderate depth of fruit with balanced tannins and acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167587
Casa Larga 2000 Merlot, Finger Lakes $12.99.
Brilliant garnet-ruby red hue. Currant, cherry and earthy aromas. A medium-bodied palate leads to a very short finish with only a moderate burst of fruit backed by soft tannins and tart acidity.
Merlot, Red
0.0%
In Our Chicago Tasting Room
Jan-01-2003
80 points (Recommended)
__________
167588
Casa Larga NV Cabernet-Merlot, Finger Lakes $8.99. Best Buy.
Brilliant ruby red hue. Black cherry, menthol and oak aromas. A medium-bodied palate leads to a finish that has balanced tannins and acidity and attractive fruit meant for early consumption.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167589
Mount Pleasant 2000 Cabernet Sauvignon, Augusta $25.
Brilliant ruby red hue. Black cherry, bay leaf and oak aromas. A medium-bodied palate leads to a finish that offers good depth of ripe black fruits, balanced tannins and sour acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167590
Mount Pleasant 2000 Belle Yvonne, Augusta $25.
Brilliant garnet-ruby red hue. Cherry, basil and oak aromas. A medium-bodied palate leads to a slightly dirty finish that has forward cherry fruit, soft tannins and balanced acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167592
Mount Pleasant 2000 Bethlehem Vineyard, Norton, Augusta $18.
Brilliant ruby red-violet hue. Plum, black raspberry and menthol aromas. A medium-bodied palate leads to a fruit-driven finish with ripe fruit, moderate tannins and tart acidity.
Norton, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167593
Mount Pleasant 2001 Augusta Village, Augusta $10. Best Buy.
Brilliant ruby red-violet hue. Cranberry, cherry pit and plum aromas. This medium-bodied red is a zippy, zesty red that has soft tannins and lively acidity.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167594
Mount Pleasant 2000 Merlot, Augusta $25.
Saturated ruby red-garnet hue. Orange rind, cedar and dried cherry aromas. A medium-bodied palate leads to a finish offering tired fruit, soft tannins and high acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167595
Peconic Bay 2000 Cabernet Franc, North Fork of Long Island $20.
Saturated ruby red hue. Mushroom, allspice and dried cherry aromas. This medium-bodied wine has a lean entry on the palate and has a short, earthy, slightly bitter finish sporting balanced acidity and tannins.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167596
Kunde 1999 Cabernet Sauvignon, Sonoma Valley $21.
Brilliant ruby red hue. Currant, cassis, menthol and oak aromas. A rich entry leads to a moderately full-bodied palate and an herbal finish with earthy tannins and good depth of fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167597
Kunde 2000 Merlot, Sonoma Valley $18.
Brilliant ruby red hue. Cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish that offers ripe black fruit, youthful tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167598
Carmenet 1999 Moon Mountain Reserve, Cabernet Sauvignon, Sonoma Valley $45.
Brilliant ruby red-violet hue. Black cherry, black raspberry, licorice, tar and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that offers excellent concentration of fruit, well-integrated tannins and oak and lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167599
Heller Estate 2000 Merlot, Carmel Valley $28.
Brilliant ruby red-violet hue. Black cherry, licorice and plum aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish that has good depth of fruit, youthful tannins, balanced acidity and a slight bitter note.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167600
Heller Estate 2000 Meritage, Carmel Valley $75.
Brilliant ruby red-violet hue. Black currant, plum, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, sharp tannins and balanced acidity. Rich and flavorful, but lacking elegance.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167601
Heller Estate 2000 Cabernet Sauvignon, Carmel Valley $30.
Brilliant ruby red-violet hue. Black cherry, tar and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has fat, ripe fruit, firm tannins and balanced acidity. Big and ripe, but without much charm.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167602
Rutherford Ranch 2000 Merlot, Napa Valley $13.
Brilliant ruby red hue. Attractive cherry, plum and thyme aromas. This medium-bodied wine has good depth of varietal fruit, balanced tannins and acidity and a well-balanced finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167603
Rutherford Ranch 1999 Cabernet Sauvignon, Napa Valley $14.
Brilliant ruby red hue. Black cherry. licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish that has good concentration for the price along with soft tannins and balanced acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167604
Van Asperen 1998 Signature Reserve, Cabernet Sauvignon, Napa Valley $32.
Brilliant ruby red hue. Cedar, dried cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit but is overwhelmed by oak and has a slight bitterness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167605
Van Asperen 1998 Robinwood Vineyards, Cabernet Sauvignon, Napa Valley $32.
Brilliant ruby red hue. Cedar, sage and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an earthy, refined finish that has good depth of fruit and balanced tannins and acidity with much too much oak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167606
Round Hill 2000 Merlot, California $8.99.
Brilliant ruby red hue. Cherry and subtle oak aromas. A medium-bodied palate leads to a clean, easy-drinking finish with tart cherry fruit, soft tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167607
Barefoot NV Merlot, California $5.99. Best Buy.
Brilliant garnet-ruby red hue. Cherry, dried timber and thyme aromas. This medium-bodied wine has a modest amount of fruit and a clean finish with light tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167608
Barefoot 2000 Reserve, Merlot, Russian River Valley $14.99.
Brilliant ruby red-violet hue. Black cherry, licorice and and sage aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish featuring good depth of ripe varietal fruit, balanced tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167609
Barefoot NV Cabernet Sauvignon, California $5.99. Best Buy.
Brilliant ruby red hue. Cheesecloth, cherry and tea leaf aromas. A medium-bodied palate leads to a short, simple finish with soft tannins, balanced acidity and a modest burst of black fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167610
Barefoot 2000 Reserve, Cabernet Sauvignon, Sonoma County $14.99.
Brilliant ruby red hue. Black cherry, tar and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish that has good depth of fruit, balanced acidity and nicely integrated tannins and oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167611
Edgewood Estate 1999 Cabernet Sauvignon, Napa Valley $24.
Brilliant ruby red hue. Black currant, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of earthy fruit, balanced tannins and acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167612
Edgewood Estate 1998 Tradition, Napa Valley $35.
Brilliant ruby red hue. Cedar, thyme, dried cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish with good depth of fruit, earthy tannins and balanced acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167613
Edgewood Estate 2000 Cabernet Franc, Napa Valley $20.
Brilliant ruby red hue. Pink peppercorn, mulberry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of herbal fruit, slightly gritty tannins and balanced acidity.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167614
Edgewood Estate 1999 Malbec, Napa Valley $18.
Brilliant ruby red-violet hue. Blackberry, mulberry, pepper and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with very good depth of spicy black fruit and polished tannins.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167615
Monthaven Coastal 2000 Cabernet Sauvignon, California $9.99.
Brilliant ruby red hue. Black cherry, cedar and oregano aromas. A medium-bodied palate leads to a simple, fruity finish with moderate depth of fruit, light tannins and slightly low acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167616
Summerfield 2001 Cabernet Sauvignon, California $5.99. Best Buy.
Brilliant ruby red-violet hue. Cherry, rose petal and plum aromas. A medium-bodied palate leads to a finish with simple cherry fruit, light tannins and low acidity. Not terribly complex, but for the price, quite pleasant.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167617
Gordon Brothers 2000 Estate Grown, Cabernet Sauvignon, Columbia Valley $22.
Brilliant ruby red hue. Black currant, date, oak and juniper aromas. A rich entry leads to a moderately full-bodied palate and a finish with vibrant acidity, dusty tannins and good depth of fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
89 points (Highly Recommended)
__________
167618
Gordon Brothers 2000 Estate Grown, Merlot, Columbia Valley $20.
Bright red-violet hue. Cedar, oregano and sun-dried tomato aromas. A rich entry leads to a moderately full-bodied palate and a bright finish that offers good depth of fruit and oak and cedar tones along with youthful tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167619
Laurel Glen 2000 Quintana, Cabernet Sauvignon, North Coast $15.
Brilliant ruby red hue. Black currant, plum, mace and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish offering a nice balance of fruit, oak and subtle tannins in a highly drinkable style. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167620
Breaux 2000 Merlot, Virginia $24.
Brilliant ruby red hue. Black cherry, peppercorn and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit, firm, slightly bitter tannins and balanced acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167621
Chumeia Vineyards 2000 Merlot, California $10.
Brilliant ruby red hue. Cedar, dried cherry and bay leaf aromas. This medium-bodied wine has a decent amount of varietal fruit for the price and finishes with soft tannins, balanced acidity and a touch of earthiness.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167622
Galluccio Family Wineries 2000 Cru George Allaire, Meritage, North Fork of Long Island $26.
Brilliant ruby red hue. Black cherry, cedar, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish that offers good depth of fruit, balanced acidity and tannins.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167623
Galluccio Family Wineries 2000 Gristina, Chardonnay, North Fork of Long Island $18.
Brilliant straw hue. Green apple, pear peel and veggie aromas. A medium-bodied palate leads to a slightly short finish with tart acidity and a modest burst of citrus fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167624
Galluccio Family Wineries 2000 Cru George Allaire, Chardonnay, North Fork of Long Island $21.
Brilliant golden yellow hue. Lima bean, pineapple and beeswax aromas. A rich entry leads to a moderately full-bodied palate and a finish with tart acidity, ripe fruit, and dominant oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
88 points (Highly Recommended)
__________
167625
Chameleon 2000 Merlot, Napa Valley $25.
Brilliant ruby red hue. Black cherry, cherry cola and black mint aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with good depth of cherry fruit, balanced tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167626
Gundlach Bundschu 2000 Mayacamas Cuvée Rhinefarm Vineyard, Sonoma Valley $20.
Brilliant ruby red hue. Raspberry, black currant, thyme and oak aromas. A medium-bodied palate leads to an earthy finish with good depth of fruit, moderate tannins, balanced acidity and plenty of oak.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167627
Gundlach Bundschu 2000 Rhinefarm Vineyard, Cabernet Sauvignon, Sonoma Valley $30.
Brilliant ruby red hue. Black currant, anise and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering, elegant finish with very good depth of ripe black fruit, polished tannins and lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167628
Gundlach Bundschu 2000 Rhinefarm Vineyard, Cabernet Franc, Sonoma Valley $26.
Brilliant ruby red hue. Tobacco, dried cherry, pepper and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with moderate depth of fruit, a leafy quality, and decent tannins.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167629
Whitman Cellars 2000 Seven Hills Vineyard, Cabernet Sauvignon, Walla Walla Valley $40.
Brilliant ruby red hue. Black currant, black cherry, pepper and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with excellent concentration of fruit, youthful but not obtrusive tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167630
Harmony 2000 Cabernet Sauvignon, Paso Robles $15.99.
Brilliant ruby red hue. Prune, black currant, coriander and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that has very good depth of fruit, balanced tannins and acidity and nicely integrated oak. Very well made and a fine value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167631
Stone Hill 2000 Estate Bottled, Norton, Hermann $17.99.
Brilliant ruby red-violet hue. Blackberry, mulberry and licorice aromas. A rich entry leads to a moderately full-bodied palate and an attractive finish with excellent depth of fruit, balanced tannins and lively acidity. Bright, clean and sporting a lengthy finish.
Norton, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167632
Stone Hill NV Concord, Missouri.
Brilliant garnet hue. Red berry and plum aromas. A medium-bodied palate leads to a medium-sweet, slightly cloying finish with clean, zippy fruit.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167633
Whitman Cellars 2000 Seven Hills Vineyard, Merlot, Walla Walla Valley $32.
Brilliant ruby red hue. Sage, black cherry and hazelnut aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of fruit with firm tannins, a distinct earthiness and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167634
Whitman Cellars 2000 Pepper Bridge Vineyards, Meritage, Walla Walla Valley $32.
Brilliant ruby red hue. Black cherry, pepper, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a big finish with very good concentration, firm tannins and lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167635
Patrick M. Paul 2000 Merlot, Columbia Valley $28.
Brilliant ruby red-violet hue. Mulberry, black cherry, lilac and damson plum aromas. A rich entry leads to a moderately full-bodied palate and a graceful finish with excellent depth of bright black fruits, polished tannins and lively acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
89 points (Highly Recommended)
__________
167636
Patrick M. Paul 2000 Cabernet Sauvignon, Columbia Valley $32.
Brilliant ruby red hue. Mulberry, plum, molasses and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with layers of ripe black fruits, lively acidity and nicely integrated tannins. Very stylish and drinking well now.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
90 points (Exceptional)
__________
167639
Tarara 2000 Meritage, Virginia $24.99.
Brilliant ruby red hue. Cedar, oregano and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, earthy tannins and balanced acidity. Well made.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167640
Valley Vineyards 2001 Cabernet Franc, Ohio River Valley$18.50.
Brilliant garnet-ruby red hue. Cherry, tea bag and oak aromas. A medium-bodied palate leads to a short finish with a moderate burst of fruit and slightly low acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167641
Tarara 2000 Cabernet Franc, Virginia $17.99.
Saturated ruby red hue. Weedy, bay leaf, dried cherry and cedar aromas. A medium-bodied palate leads to a short, tart finish with tired fruit.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2003
81 points (Recommended)
__________
167642
Tarara 2000 Cabernet Sauvignon, Virginia $18.99.
Brilliant ruby red hue. Peppercorn, black currant, black olive and oak aromas. A medium-bodied palate leads to a finish with good depth of fruit, earthy tannins and moderate acidity. A bit rough and slightly short in the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167643
Cinnabar 2000 Merlot, Paso Robles$19.50.
Brilliant ruby red-violet hue. Black cherry, clove and toasted oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish offering very good depth of fruit, firm tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167644
Richard L. Graeser 1999 Cabernet Franc, Diamond Mountain, Napa Valley $27.
Saturated ruby red hue. Tea leaf, tomato and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an earthy, herbal finish that offers moderate tannins and spicy oak.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167645
Richard L. Graeser 1999 Cabernet Sauvignon, Diamond Mountain, Napa Valley $29.
Brilliant ruby red hue. Cedar, old oak and black cherry aromas. A rich entry leads to a moderately full-bodied palate and a rustic finish with slightly mature fruit being taken over by spicy oak flavors. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167646
R&B Cellars 1999 Reserve, Cabernet Sauvignon, Napa Valley $80.
Brilliant ruby red hue. Black currant, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has excellent depth of fruit, spicy tannins and balanced acidity. Built for several years of aging, this has impressive balance.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
89 points (Highly Recommended)
__________
167647
Fetzer 2000 Valley Oaks, Syrah, California $8.99. Best Buy.
Brilliant garnet-ruby red hue. Blackberry, peppermint and grape jelly aromas. A medium-bodied palate leads to a fruit-driven finish with modest tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167648
Fetzer 2000 Barrel Select, Syrah, Mendocino County $18.99.
Brilliant ruby red hue. Black cherry, herbal tea and iodine aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit, moderate tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167649
Fetzer 2000 Valley Oaks, Zinfandel, California $9.99.
Brilliant garnet-ruby red hue. Cherry, thyme and cedar aromas. This medium-bodied wine has moderate depth of candied cherry fruit with soft tannins and tart acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167650
Fetzer 2000 Barrel Select, Zinfandel, California $13.99.
Brilliant ruby red hue. Black cherry, raspberry and oak aromas. A medium-bodied palate leads to a round finish with slightly spicy fruit, balanced tannins and acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
167651
Baron Herzog 2000 Old Vine, Zinfandel, Lodi $12.99.
Brilliant garnet-ruby red hue. Cherry, allspice and mint aromas. A medium-bodied palate leads to a short, lightly tannic finish with moderate acidity and clean, spicy fruit flavors.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
83 points (Recommended)
__________
167652
Baron Herzog 2001 White Zinfandel, California $6.99.
Brilliant copper-salmon hue. Faint cherry and strawberry aromas. A medium-bodied palate leads to a moderately sweet finish with low acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Dec-01-2002
82 points (Recommended)
__________
167653
Benziger 2000 Syrah, California $22.
Brilliant ruby red hue. Blackberry, herbal tea and oak aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with firm tannins and lively acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167654
Koves-Newlan 2000 Old Vine Field Blend, Zinfandel, Napa Valley $22.
Brilliant ruby red hue. Oak, black cherry and oregano aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of spicy fruit, balanced tannins, and generous oak flavors.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
86 points (Highly Recommended)
__________
167655
Château Julien 2000 Barrel Aged, Cabernet Sauvignon, Monterey County $9.99. Best Buy.
Brilliant ruby red hue. Black cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with well-balanced tannins and acidity and good depth of bright fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167656
Château Julien 2000 Barrel Aged, Merlot, Monterey County $9.99. Best Buy.
Brilliant ruby red-violet hue. Black cherry, raspberry and plum aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced, lingering finish that has polished tannins and balanced acidity. Lots of character for little money.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167658
Rosenthal-The Malibu Estate 1998 The Devon Vineyard, Merlot, Malibu Newton Canyon.
Brilliant ruby red hue. Leather, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, leathery finish reminiscent of cigars and tired, muddle fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
81 points (Recommended)
__________
167659
Cedar Creek 2001 Cabernet Sauvignon, American $12.
Brilliant ruby red hue. Black currant, tobacco, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a clean, fruity finish with soft tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167660
Wollersheim 2001 Domaine Reserve, Lake Wisconsin $18.
Brilliant ruby red hue. Cedar, herbal tea, cinnamon and dried currant aromas. This medium-bodied wine has good depth of fruit and a straightforward finish with balanced acidity and tannins with a slight spicy, earthy bitterness and is moderately pleasurable.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167661
Palmer 2000 Merlot, North Fork of Long Island $16.99.
Brilliant garnet-ruby red hue. Queen Anne cherry, currant and thyme aromas. A medium-bodied palate leads to a well-rounded finish offering good depth of varietal fruit, soft tannins and lively acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167662
Stone Hill 2001 Hermannsberger, Missouri $9.99.
Brilliant garnet-ruby red hue. Barnyard, cherry and dill aromas. A medium-bodied palate leads to a short, fruity finish with very light tannins and tart acidity. Give this a brief chill for optimum enjoyment.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167672
Hyatt 1998 Three Rocks Vineyards, Cabernet Sauvignon, Yakima Valley $35.
Saturated ruby red hue. Allspice, cedar and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish that is well-structured with very good depth of mature fruit, balanced acidity and earthy tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167674
Familie Bauer 2001 Wagram-Privat, Gruner Veltliner, Donauland.
Brilliant straw hue. Honeydew melon, lime and honeysuckle aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of bright fruit flavors.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167675
Silver Lake 1999 Reserve, Cabernet Sauvignon, Columbia Valley $19.99.
Dark ruby hue. Brown spice and dark brambly fruit aromas follow through on a medium-bodied palate that finishes in a stern, drying manner.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167677
Johann Topf 2001 Strasser Ried Wechselberg Spiegel, Gruner Veltliner, Kamptal.
Brilliant straw-yellow hue. Banana, golden apple and dill aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, complex finish with excellent depth of juicy fruit backed by lip-smacking acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167678
Harrison 2000 Merlot, Napa Valley $40.
Brilliant ruby red-violet hue. Cherry, cranberry and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering , plummy fruit-driven finish that has soft tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167679
Harrison 2000 Claret, Napa Valley $37.
Brilliant ruby red hue. Black cherry, thyme, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of fruit, balanced tannins and acidity and a nice spiciness that is a distinct but subtle element of this wine. Very classy.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
90 points (Exceptional)
__________
167680
Freie Weingärtner 2001 Domane Wachau, Ried Kellerberg Smaragd, Gruner Veltliner, Wachau.
Brilliant straw hue. Magnolia, white peach and grassy aromas. A rich entry leads to a moderately full-bodied palate with layers of flavor in the finish that is very long, well-balanced and graceful.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
90 points (Exceptional)
__________
167681
Lenz Moser 2001 Malteser Rittererden, Gruner Veltliner, Weinviertel.
Brilliant straw hue. Melon, apple and dried flower aromas. This medium-bodied wine has good depth of forward fruit, crisp acidity and a lingering finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167682
Familie Bauer 2001 Hinternberg, Gruner Veltliner, Donauland.
Brilliant yellow-straw hue with a touch of spritz. Pear, guava and grassy aromas. A rich entry leads to a moderately full-bodied palate and a earthy finish with very ripe fruit and tangy acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
82 points (Recommended)
__________
167683
Hirtl 2001 Novemberlese, Gruner Veltliner, Weinviertel.

Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Oct-16-2002
79/NR points (Not Recommended)
__________
167684
Markowitsch 2001 Alte Reben, Gruner Veltliner, Carnuntum.
Brilliant straw hue. Apple peel, cinnamon and pear aromas.  A rich entry leads to a moderately full-bodied palate and a clean, refreshing finish that has good depth of ripe fruit.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167685
Bernhard Ott 2001 Rosenberg Reserve, Gruner Veltliner, Donauland.
Brilliant yellow-straw hue. Perfumed, creamy aromas are quite elegant. A sharp entry leads to a racy, moderately full-bodied palate with fine cut. An austere, structured style.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Oct-16-2002
87 points (Highly Recommended)
__________
167689
Monticello Vineyards 2001 Estate Grown Chardonnay, Napa Valley $25.
Brilliant straw-yellow hue. Yeast, baked apples and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a finish that has ample oak, balanced acidity and a touch too much alcohol.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167690
Kokopelli NV Private Reserve, Cabernet Sauvignon, Arizona $15.
Dull garnet-ruby red hue. Cedar, sandpaper and dried cherry aromas. A medium-bodied palate leads to a finish offering moderate depth of fruit with earthy tannins and low acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167692
Preston Premium 1999 Reserve, Merlot, Columbia Valley $28.
Brilliant ruby red hue. Chocolate, black cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish offering good depth of ripe black fruit, youthful tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167693
Preston Premium 1999 Merlot, Columbia Valley $14.
Brilliant ruby red hue. Sage, peppercorn and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish that offers good depth of herbal fruit, balanced tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
167694
Preston Premium 2000 Reserve, Cabernet Sauvignon, Columbia Valley $32.
Bright, brilliant ruby hue. Black cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, well-balanced finish with good depth of ripe, forward, easy drinking fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167695
Preston Premium 2000 Cabernet Sauvignon, Columbia Valley $15.
Brilliant ruby red hue. Cedar, sea salt, dried cherry and oak aromas. A medium-bodied palate leads to a finish that is shy on fruit and has a bit too much oak. Drink up.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167696
Mount Pleasant 2001 Les Copain, Chardonnay, Augusta $21.99.
Brilliant straw hue. Oak, pineapple and artichoke aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish with a mild burst of tropical fruit, ample oak and soft acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167698
Mount Pleasant 2001 Reserve, Chardonnay, Augusta $14.99.
Brilliant straw hue. Oak, dill and cocoa butter aromas. A rich entry leads to a moderately full-bodied palate and a very short, undefined finish with a short burst of citrus fruit covered up by oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
81 points (Recommended)
__________
167699
Kendall-Jackson 2001 Vintner's Reserve, Chardonnay, California $12.
Brilliant straw hue. Pineapple. lemon and vanilla aromas. A medium-bodied palate leads to a clean, fruity, finish with just a trace of sweetness. Straightforward and fruity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167700
Kendall-Jackson 2001 Camelot Bench Chardonnay, Santa Maria Valley $17.
Brilliant yellow-straw hue. Toasty oak, pineapple and guava aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish with ample oak presence.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167701
Stonegate 2000 Cabernet Franc, Napa Valley $16.
Brilliant ruby red hue. Black cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish offering plenty of ripe black fruit, youthful tannins, and lively acidity.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
167702
Henry Estate 2000 Henry The 5th, Meritage, Umpqua Valley$22.50.
Brilliant ruby red-violet hue. Plum, mulberry, dill and cedar aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish that has plummy fruit, soft tannins and tart acidity. A blend that has ripe fruit but little identity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167703
Rudd 2000 Jericho Canyon, Napa Valley $100.
Brilliant ruby red-violet hue. Black currant, peppercorn, fennel and oak aromas. Offering great depth of fruit and a beautifully defined mid-palate, this wine has a lengthy, elegant finish with a great deal of finesse. Beautiful for drinking now or in 5-7 years.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
94 points (Exceptional)
__________
167704
Boeger 2000 Estate Bottled, Cabernet Sauvignon, El Dorado$18.50.
Pale ruby red hue. Walnut, earth, black cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that is sharp and bitter with gritty tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167705
Boeger 2000 Estate Bottled, Cabernet Franc, El Dorado $15.
Saturated ruby red hue. Tobacco leaf, dried cherry and cedar aromas. This medium-bodied wine is varietally correct, but lacks depth of fruit and is slightly low in acidity.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167706
Boeger 2000 Estate Bottled, Merlot, El Dorado $15.
Brilliant ruby red hue. Black cherry, mint and oak aromas.  A rich entry leads to a moderately full-bodied palate and an elegant finish offering spicy black fruit, firm tannins and balanced acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167707
Boeger 1999 Reserve, Meritage, El Dorado$22.50.
Brilliant ruby red hue. Cherry cough drop, menthol and earthy aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with good depth of fruit, balanced tannins and acidity. 
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167708
Soquel 2000 Partner's Reserve, Merlot, Monterey County $35.
Brilliant ruby red hue. Cherry, lilac and oak aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish that has good depth of fruit, balanced tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167709
Soquel 2001 Partner's Reserve, Merlot, Santa Cruz Mountains $35.
Brilliant ruby red-violet hue. Cigar, black cherry and tar aromas. A rich entry leads to a full-bodied palate and a big finish with very good depth of fruit, firm tannins, balanced acidity and a dominant tarry, cigar note that overwhelms the fruit at present.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167710
Soquel 2000 Partner's Reserve, Cabernet Sauvignon, Santa Cruz Mountains $50.
Brilliant ruby red hue. Black currant, coriander and oak aromas. A rich entry leads to a full-bodied palate and a finish offering very good depth of fruit, firm tannins and slightly low acidity.
Cabernet Sauvignon, Red
0.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167711
Harrison 2000 Reserve, Chardonnay, Napa Valley $60.
Brilliant golden yellow hue. Toasty oak, lemon and pineapple aromas. This is a fat, full-bodied Chardonnay with excellent concentration and in-your-face oak along with obvious malo-lactic qualities. A love it or hate it style.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
90 points (Exceptional)
__________
167714
House of Hafner 2000 Old Vienna Composition Eiswein, Gruner Veltliner, Neusiedlersee/375 ml.
Deep golden hue. Peppery and lightly honeyed aromas show a hint of botrytis character. Follows through with a broad and sweet attack that fades to a woody and soft finish.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167715
Weinrieder 2001 Poysdorfer Birthal Eiswein, Weissburgunder, Weinviertel/375 ml.
Deep golden yellow hue. Rich honeyed aromas show a light botrytis influence that follows through on a rich and super sweet full-bodied palate with racy acids to keep the cloying character in check. Finishes for minutes with very pure, honeyed flavors. Stunning.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
94 points (Exceptional)
__________
167716
Familie Bauer 2001 Gruner Veltliner, Neusiedlersee.
Bright golden yellow hue. Light pineapple and pepper aromas follow through on a medium-bodied palate with tangy fruit flavors and a snappy finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167717
Landauer 1995 Ruster Ausbruch Essenz, Cuvée Von Rieden, Burgenland/375 ml.
Bright copper hue. Heady, subdued, slightly funky nose. A lean entry leads to an intensely sweet, medium-bodied palate with ripe fruit flavors. Silky, lengthy, honeyed finish. Try now or in a few years.
Austrian Ausbruch, Dessert
10.0%
In Our Chicago Tasting Room
Oct-16-2002
89 points (Highly Recommended)
__________
167718
Hirtl 2001 Auslese, Chardonnay, Weinviertel.
Brilliant golden yellow hue. Mango, pineapple and beeswax aromas. A rich entry leads to a slightly sweet finish that offers very good depth of lush fruit flavors.
Chardonnay, White
11.0%
In Our Chicago Tasting Room
Oct-16-2002
86 points (Highly Recommended)
__________
167722
Schützenhof 2000 Merlot, Südburgenland.
Saturated dark red-purple hue. Dark chocolate and black fruit aromas follow through on a medium-bodied palate with generous oaky and plummy flavors. Finishes with moderate but drying tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
88 points (Highly Recommended)
__________
167723
Schützenhof 2000 Cabernet Sauvignon, Südburgenland.
Deep crimson-red hue. Cassis, vanilla, and herbal aromas follow through on a lean, medium-bodied palate with elegant tannins and vanilla on the finish. A tasty cool-climate cabernet sauvignon.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-16-2002
85 points (Highly Recommended)
__________
167724
Bauer-Poltl 2000 Pinot Noir, Mittelburgenland.
Brilliant garnet-ruby red hue. Black cherry, soy sauce and oak aromas. A medium-bodied palate leads to a finish that has earthy fruit, youthful tannins and balanced acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-16-2002
84 points (Recommended)
__________
167728
Cooper Mountain 1999 Estate Pinot Noir, Willamette Valley $16.
Brilliant garnet hue. Black cherry, damson plum and cardamom aromas. A rich entry leads to a moderately full-bodied palate and a finish that has tart acidity, good depth of juicy fruit and dominating oak.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2003
85 points (Highly Recommended)
__________
167730
Cooper Mountain 2001 Reserve, Pinot Gris, Willamette Valley $14.
Brilliant straw hue. Apple, chamomile tea and dried flower aromas. A medium-bodied palate leads to a finish that has good depth of bright varietal fruit and bracing acidity.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Feb-15-2003
87 points (Highly Recommended)
__________
167731
Cooper Mountain 1999 Estate Reserve Pinot Noir, Willamette Valley $40.
Brilliant garnet hue. Tree bark, cherry and sandalwood aromas. A rich entry leads to a moderately full-bodied palate that has ample fruit backed by balanced acidity, although the oak dominates.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2003
86 points (Highly Recommended)
__________
167733
Lockwood 2000 Estate Grown, Merlot, Monterey County $7.99. Best Buy.
Brilliant ruby red hue. Black cherry, marjoram and oak aromas. A rich entry leads to a moderately full-bodied palate and an herbal finish that has earthy, spicy tannins and balanced acidity. A bit of time should round this wine out.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167734
Orfila 2000 Merlot, Coastal California $16.
Brilliant ruby red-violet hue. Black cherry, black raspberry, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that is all about jammy black fruits backed by moderate tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167735
Orfila 2000 Ambassador's Reserve, Merlot, San Diego County $28.
Brilliant ruby red-violet hue. Black cherry, mace, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of black fruits, firm tannins and balanced acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167738
Orfila 2001 Gold Rush, Zinfandel, Cucamonga Valley $22.
Brilliant ruby red hue. Briar, blackberry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with very good depth of fruit, well-integrated oak, and lively acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
167739
Chaddsford 2001 Cabernet Sauvignon, Pennslyvania $17.99.
Brilliant ruby red hue. Mushroom, dried cherry and cedar aromas. A medium-bodied palate leads to a round, straightforward finish that is clean but lacks depth of fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167741
Chaddsford 2001 Merlot, Pennslyvania $18.99.
Saturated ruby red hue. Dried cherry, sage and cedar aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with good depth of fruit, moderate tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167744
McKeon-Phillips 1999 Bailey's Private Reserve, Cabernet Sauvignon, California $29.
Brilliant ruby red hue. Black currant, cedar and plastic aromas. A rich entry leads to a moderately full-bodied palate and a finish with tart, slightly sour acidity, modest fruit and balanced tannins. Not impressive.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167746
McKeon-Phillips 1999 Cabernet Franc, Santa Barbara County $26.
Brilliant garnet-ruby red hue. Cinnamon, cedar and dried cherry aromas. A medium-bodied palate leads to an earthy finish with tired fruit, moderate tannins and acidity.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167747
Lucas & Lewellen 2000 Merlot, Santa Barbara County $18.
Brilliant ruby red hue. Red pepper, black cherry and oregano aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with herbal fruit, firm tannins and high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167748
Parducci 1999 Cabernet Sauvignon, Mendocino $8.99.
Brilliant garnet-ruby red hue. Cherry, thyme and oak aromas. This medium-bodied wine has soft tannins, a modest amount of fruit and moderate acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
82 points (Recommended)
__________
167749
Tulocay 2000 Cliff Vineyard, Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Lovely cassis, black currant, cedar and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with excellent depth of fruit, firm tannins, nicely integrated oak and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167750
Osprey's Dominion 2000 Cabernet Sauvignon, North Fork of Long Isalnd $17.99.
Brilliant ruby red hue. Mace, peppercorn, black cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that is a bit dirty and gritty but with nicely defined varietal fruit, balanced tannins and lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167752
Osprey's Dominion 2000 Cabernet Franc, North Fork of Long Island $17.99.
Brilliant ruby red hue. Oregano, cedar and cherry aromas. A medium-bodied palate leads to an earthy finish with good depth of fruit, gritty tannins and balanced acidity. 
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167754
Osprey's Dominion 2000 Merlot, North Fork of Long Island $17.99.
Brilliant ruby red-violet hue. Myrtle, black cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish that offers bright fruit, elegant tannins and lively acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167756
Richmond Creek 2000  Merlot, North Fork of Long Island $11.99.
Brilliant ruby red hue. Cherry, sage and oak aromas. A medium-bodied palate leads to a short finish that has moderate fruit, soft tannins and slightly low acidity. A clean, easy-drinking quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167758
Sequoia Grove 2000 Rutherford, Cabernet Sauvignon, Napa Valley $29.
Brilliant ruby red hue. Black currant, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish offering very good depth of fruit, firm tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167760
Paradise Ridge 2000 Ladi's Vineyard, Merlot, Sonoma County $25.
Brilliant ruby red hue. Tobacco, cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and a tough, earthy finish with heavily oaked fruit, firm tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167765
Tamás Estates 2000 Chardonnay, California $10.95.
Brilliant straw hue. Apple, pear and lime aromas. A medium-bodied palate leads to a clean, short finish with simple citrus fruit and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167766
Wente 2001 Riva Ranch Reserve, Chardonnay, Arroyo Secco $16.95.
Brilliant yellow-straw hue. Pineapple, cinnamon and subtle oak aromas. A rich entry leads to a moderately full-bodied palate and a clean, round finish that has good depth of fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167767
Bighorn Cellars 2000 Ricci Vineyards, Chardonnay, Carneros, Sonoma $14.
Brilliant yellow-straw hue. Toasty oak, lemon and honey aromas. A medium-bodied palate leads to a round, generous finish that is attractive and crisp.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167768
Bighorn Cellars 2000 Grand Reserve, Chardonnay, Napa Valley Carneros $19.
Brilliant straw hue. Nutty, toasty oak and pear aromas follow through on a moderately full-bodied palate and a spicy, rounded finish with lingering buttery notes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
89 points (Highly Recommended)
__________
167769
Bighorn Cellars 2000 Camelback Vineyard, Chardonnay, Napa Valley Carneros $14.
Brilliant yellow-straw hue. Toasty oak, caramel and apple aromas. A medium-bodied palate leads to a clean, round finish with modest depth of fruit and fresh acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167770
Bighorn Cellars 2000 Seabreeze Vineyard, Chardonnay, Edna Valley $12.
Brilliant straw-yellow hue. Yeast, mandarin orange, and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a round, complex finish with a subtle spiciness and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167771
Paradise Ridge 2001 Nagawasa Vineyard, Chardonnay, Sonoma County $20.
Brilliant yellow-straw hue. Herbaceous, lemon and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with tart acidity and candied fruit flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
82 points (Recommended)
__________
167772
Maryhill 2000 Barrel Select, Chardonnay, Columbia Valley $16.
Brilliant yellow-straw hue. Caramel, vanilla and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a finish with mature fruit and ample oak. Drink up.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167773
Maryhill 2001 Chardonnay, Columbia Valley $10. Best Buy.
Brilliant straw hue. Citrus, lemon oil and lily aromas. A medium-bodied palate leads to a clean finish with attractive fruit and tart acidity. Though a bit short at the end, this is a pleasant wine for the money.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167774
Dr. Konstantin Frank 2001 Barrel Fermented, Chardonnay, Finger Lakes $13.95.
Brilliant straw hue. Quince, cinnamon and lemon aromas. A medium-bodied palate leads to a round, lingering, refreshing finish with plenty of lemon and apple fruit and tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167775
Cloninger 2001 Estate Chardonnay, Santa Lucia Highlands, Monterey County $18.
Brilliant straw hue. Pineapple, Toasty oak and baked apple aromas. A rich entry leads to a moderately full-bodied palate and a finish offering generous depth of fruit and toasty oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167776
King Ferry 2000 Treleaven, Chardonnay, Cayuga Lake $12.49.
Brilliant straw hue. Toasty oak, lemon and baked apple aromas. A medium-bodied palate leads to a short, simple finish with moderate fruit, slightly dominant oak and low acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2003
82 points (Recommended)
__________
167777
King Ferry 2000 Treleaven Reserve, Chardonnay, Cayuga Lake $16.99.
Brilliant straw hue. Lemon rind, oak and leafy aromas. A medium-bodied palate leads to a round finish with a moderate amount of varietal fruit, low acidity and nicely balanced oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167778
King Ferry 2000 Treleaven vintner's Cuvée, Chardonnay, Cayuga Lake $29.99.
Brilliant straw hue. Vanilla, lemon oil and dried apple aromas. A medium-bodied palate leads to a round, elegantly styled finish with vibrant, crisp fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167779
Osprey's Dominion 2000 Reserve, Chardonnay, North Fork of Long Island $17.99.
Brilliant yellow-straw hue. Oak, lemon and apple aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit that is a little overwhelmed by oak flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167780
Osprey's Dominion 2001 Richmond Creek, Chardonnay, North Fork of Long Island $9.99.
Brilliant straw hue. Apple, citrus and melon aromas. This medium-bodied wine has a pleasant aroma and a clean finish though the fruit flavors are a little shy.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
82 points (Recommended)
__________
167781
Martin & Weyrich 2000 Chardonnay, Edna Valley $18.
Brilliant straw-yellow hue. Banana peel, pineapple and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a finish with modest tropical fruit flavors and a soft finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167782
York Mountain Winery 2000 Chardonnay, Edna Valley $25.
Brilliant straw hue. Peanut brittle, pineapple and apple aromas. A rich entry leads to a full-bodied palate and a finish that has warmth on the finish, ample fruit and obvious oak.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167783
Robert Stemmler 2000 Three Clone, Chardonnay, Sonoma County $20.
Brilliant yellow-straw hue. Lemon peel, oak and yeast aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit with ample oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167784
Castoro Cellars 2001 Chardonnay, Central Coast $12.95.
Brilliant yellow-straw hue. Vanilla, apple and guava aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that has juicy acidity, ripe apple, tropical fruit, and nicely integrated oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167785
Buty 2001 Conner Lee Vineyard, Chardonnay, Columbia Valley $25.
Brilliant straw hue. Vanilla pod, apple and basil aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of fruit, ample oak and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167786
Buty 2001 Roza Bergé Vineyard, Chardonnay, Yakima Valley $25.
Brilliant yellow-straw hue. Vanilla, golden apple and lemon grass aromas. A rich entry leads to amoderately full-bodied palate and a lengthy finish with very good depth of fruit backed by nicely integrated oak and lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
88 points (Highly Recommended)
__________
167787
Anderson's Conn Valley Vineyards 2000 Fournier Vineyard, Chardonnay, Carneros Napa Valley $30.
Brilliant yellow-straw hue. Nutty oak, pineapple and candle wax aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with very good depth of tropical fruit, obvious oak and lingering buttery qualities.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
90 points (Exceptional)
__________
167788
Chaddsford 2001 Chardonnay, Pennsylvania $12.29.
Brilliant straw hue. Faint pear and lily aromas. This medium-bodied wine is squeaky clean with a trace of varietal fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167789
Gordon Brothers 2001 Estate Grown Chardonnay, Columbia Valley $16.
Brilliant yellow-straw hue. Citrus, golden apple and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with good depth of fruit, tart acidity and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167790
Heller Estate 2000 Estate Grown Chardonnay, Carmel Valley $20.
Brilliant yellow-straw hue. Faint citrus, melon and apple aromas. A medium-bodied palate leads to a subtle finish with modest fruit, balanced acidity and light oak. Clean, but rather simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167791
King Estate 1999 Reserve, Chardonnay, Oregon $15.
Brilliant yellow-straw hue. Yeast, Toasty oak and apple aromas. A rich entry leads to a moderately full-bodied palate and a lingering, elegant finish with bright apple fruit, lively acidity and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167792
King Estate 1999 Chardonnay, Oregon $10.
Brilliant straw hue. Sour apple, lime and oak aromas. A medium-bodied palate leads to a finish with tart acidity and a moderate burst of green apple and citrus fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167794
Arroyo del Sol 2000 Chardonnay, Arroyo Secco $22.
Brilliant deep yellow hue. Banana, pineapple and oak aromas. A rich entry leads to a full-bodied palate and a finish that has fat, ripe fruit, very low acidity and buttery notes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167795
Rutherford Ranch 2001 Chardonnay, Napa Valley $12.
Brilliant straw hue. Apple, citrus and pear aromas. This medium-bodied wine displays very nice varietal character with nicely balanced acidity and a touch of earthiness. Very good value.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167796
McIlroy 2001 Aquarius Ranch, Chardonnay, Russian River Valley $22.
Brilliant yellow-straw hue. Toasty oak, pineapple and golden apple aromas. A rich entry leads to a moderately full-bodied palate and a finish that is low on acidity with a slight burnt quality.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167797
Hagafen 2002 Sauvignon Blanc, Napa Valley $14.
Brilliant straw hue. Grassy, spearmint and melon aromas. A medium-bodied palate leads to a well-balanced finish with right fruit, balanced acidity and a touch of earthiness.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167798
Hagafen 2002 Riesling, Napa Valley $15.
Brilliant straw hue. Lime, peony and melon aromas. A medium-bodied palate leads to a dry finish that has lively acidity and bright varietal fruit.
Riesling, White
11.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167799
McIlroy 1999 Aquarius Ranch, Merlot, Russian River Valley $22.
Brilliant ruby red hue. Cedar, cherry and dill aromas. A rich entry leads to a moderately full-bodied palate with bright varietal fruit, balanced tannins and high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167800
McIlroy 2000 Interplay Signature Edition, Russian River Valley $34.
Brilliant ruby red hue. Menthol, licorice, black cherry and mothball aromas. A rich entry leads to a moderately full-bodied palate and a finish that has tart acidity and good depth of fruit.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167801
McIlroy 2000 Signature Edition, Chardonnay, Russian River Valley $34.
Brilliant straw-yellow hue. Mango, Toasty oak and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a finish with deep, ripe fruit, low acidity and distinct earthiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167802
Jory 2001 Stillman Brown, Merlot, Paso Robles $14.
Brilliant ruby red-violet hue. Black cherry, licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that offers very good depth of ripe black fruit, balanced tannins and acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167803
Jory 2000 Lock Vineyard, Syrah, Paso Robles $25.
Brilliant ruby red-violet hue. Blackberry, molasses, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with excellent concentration of beautifully focused, spicy fruit and well-integrated oak. Polished and finesseful.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
90 points (Exceptional)
__________
167804
Jory 2000 DeRose & Aptos Vineyards, Syrah, California $55.
Brilliant ruby red hue. Blackberry, black raspberry, thyme and licorice aromas. A rich entry leads to a full-bodied palate and a finish offering excellent depth of fruit, firm tannins and balanced acidity. This is a meaty style of Syrah in the manner of a Northern Rhone and is beautifully expressive and complex.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
92 points (Exceptional)
__________
167805
Rosenthal-The Malibu Estate 1997 Cabernet Sauvignon, Malibu-Newton Canyon $35.
Brilliant ruby red hue. Cedar, black currant, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a complex finish that has very good depth of fruit backed by balanced acidity and and tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167806
Frey 2001 Cabernet Sauvignon, Redwood Valley, Mendocino $13.
Brilliant ruby red-violet hue. Mulberry, cotton ball and oak aromas. A medium-bodied palate leads to a finish that has balanced tannins and tart acidity with overripe fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
83 points (Recommended)
__________
167808
Cougar Crest 2001 Hangartown Select, Merlot, Walla Walla Valley.
Brilliant ruby red-violet hue. Black cherry, black licorice and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with very good depth of ripe black fruits, youthful tannins and lively acidity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167812
Flora Springs 2001 Reserve, Chardonnay, Napa Valley $26.
Brilliant straw hue. Earthy, oaky, pineapple aromas. A rich entry leads to a moderately full-bodied palate and a short finish that is is pleasant, but lacks complexity and has only moderate acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167813
Lucas & Lewellen 2000 Valley View Vineyard, Cabernet Franc, Santa Barbara County $25.
Brilliant ruby red hue. Peppercorn, black cherry, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and an herbal, spicy finish that cries out for food pairing.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167814
Lucas & Lewellen 2000 Valley View Vineyard, Cabernet Sauvignon, Santa Barbara County $27.
Brilliant ruby red hue. Berry, tobacco and oak aromas. A medium-bodied palate leads to an earthy, herbal finish with good depth of fruit, balanced tannins and acidity. This has berry and cola flavors that are not traditional, but are interesting.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167815
Lucas & Lewellen 1999 Valley View Vineyard, Cabernet Sauvignon, Santa Barbara County $23.
Brilliant ruby red hue. Raspberry (!), dill and oak aromas. A medium-bodied palate leads to an earthy, acidic finish with good depth of fruit, balanced tannins and nicely integrated oak. An unusual style of Cabernet- well made, but not traditional.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
86 points (Highly Recommended)
__________
167818
Woodward Canyon 2000 Merlot, Walla Walla Valley $45.
Deep red-violet hue. Plummy dark fruit aromas have rich, spicy oak accents. Follows through with opulent fruit flavors and complex spice on a moderately full-bodied palate that features a long and velvety tannins. A stunning effort that is delicious now.
Merlot, Red
19.0%
In Our Chicago Tasting Room
Jan-01-2003
94 points (Exceptional)
__________
167819
Eos 2001 Chardonnay, Paso Robles $14.99.
Brilliant straw hue. Mango, lemon peel and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ample oak and forward fruit.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167821
Windsor 2000 Stockhausen Signature Series, Merlot, Sonoma County $25.75.
Brilliant ruby red-violet hue. Bramble, blackberry, molasses and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ample ripe, jammy fruit, youthful tannins and moderate acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167822
Lakewood 2001 Cabernet Franc, Finger Lakes $15.99.
Brilliant garnet-ruby red hue. Black cherry, allspice and oak aromas. A medium-bodied palate leads to a clean, fruit finish with soft tannins and moderate acidity. Not very varietally expressive, but a pleasant quaffer.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
167824
Cakebread Cellars 2001 Chardonnay, Napa Valley $33.
Brilliant straw hue. Vanilla, green apple and pear aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that is nicely balanced between fruit and oak and offers lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167825
Bianchi 2000 Merlot, California $7.99.
Brilliant garnet-ruby red hue. Tart cherry, bay leaf and earth aromas. A medium-bodied palate leads to a short finish with modest fruit, soft tannins and high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
80 points (Recommended)
__________
167826
Duck Pond 2001 Desert Wind Vineyard, Chardonnay, Columbia Valley $9.99. Best Buy.
Brilliant straw hue. Lemon, yeast and oak aromas. A rich entry leads to a moderately full-bodied palate and a nicely crafted finish with good depth of varietal fruit backed by crisp acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167827
Pedroncelli 2000 Bench Vineyards, Merlot, Dry Creek Valley $14.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A medium-bodied palate leads to a finish that has good depth of spicy, earthy fruit, balanced tannins and rather high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167828
Cakebread Cellars 1999 Benchland Select, Cabernet Sauvignon, Napa Valley $90.
Brilliant ruby red-violet hue. Cassis, peppercorn, clove and oak aromas. A rich entry leads to a full-bodied palate and a well-structured finish that offers earthy, herbal characteristics along with lively acidity and firm tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167830
Harlequin  2000 Merlot, Columbia Valley $26.
Brilliant ruby red hue. Cherry, cranberry and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish offering lively acidity, bright fruit and polished tannins.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167831
Harlequin  2000 Cabernet Sauvignon, Columbia Valley $30.
Brilliant ruby red hue. Black currant, tobacco and oak aromas. A rich entry leads to a full-bodied palate and a well-structured finish that has layers of fruit backed by lively acidity and firm tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167832
Harlequin  2001 Jester's Red, Columbia Valley $11.
Brilliant garnet-ruby red hue. Cherry, thyme and oak aromas. A medium-bodied palate leads to a round, elegant finish with good depth of fruit, soft tannins and balanced acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
85 points (Highly Recommended)
__________
167833
Harlequin  2001 Cuvée Alexander, Columbia Valley.
Brilliant ruby red hue. Black cherry, herbal tea and oak aromas. A rich entry leads to a full-bodied palate and a well-structured finish with excellent concentration backed by firm tannins and vibrant acidity. Big and elegantly styled for mid-term cellaring.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
90 points (Exceptional)
__________
167836
Parducci 2001 Chardonnay, Mendocino $8.99.
Brilliant straw hue. Faint apple, lemon and earth aromas. This medium-bodied wine has tart acidity, a modest burst of apple and citrus fruit and a short finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167837
Hop Kiln 2000 Chardonnay, Russian River Valley $16.
Brilliant yellow-straw hue. Guava, toasty oak and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a finish that is a bit heavy, though loaded with fruit flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167838
Heron 2000 Cabernet Sauvignon, California $10.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
79/NR points (Not Recommended)
__________
167839
Grande River 2001 Barrel Select, Chardonnay, Grand Valley $12.99.
Brilliant straw hue. Herbaceous and lemon aromas. A rich entry leads to a moderately full-bodied palate and a finish with spicy oak and a light fruit flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
80 points (Recommended)
__________
167841
Sequoia Grove 2001 Chardonnay, Carneros $18.
Brilliant straw-yellow hue. Vanilla, yeast, apple and lemon aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe fruit (slightly tropical), balanced acidity and oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167842
Gruet 2001 Chardonnay, New Mexico $13.
Brilliant straw hue. Lemon powder, earth and plastic aromas. This medium-bodied wine has fine tart acidity along with clean, citrusy fruit in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167845
White Owl Winery 2002 Old Blue Port $17.95.
Saturated ruby red hue. Orange peel, maple syrup and roasted coffee. A medium-bodied palate leads to a medium-sweet, pleasantly fruity finish. An interesting and original fortified fruit wine (flavored with elderberry and blueberry).
Fortified, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
167854
Silvan Ridge 2001 Chardonnay, Oregon $14.
Brilliant yellow hue. Vanilla, citrus and apple aromas. A rich entry leads to a moderately full-bodied palate and a clean finish with balanced oak and acidity and good depth of fruit. A bit simple, but pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167855
Millbrook 2001 Chardonnay, New York State $12.
Brilliant straw hue. Citrus, apple and oak aromas follow through on a medium-bodied palate with vibrant acidity and a clean, delicately oaky finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167856
Tolosa 2001 Edna Ranch, Chardonnay, Edna Valley $24.
Brilliant yellow-straw hue. Pear, apple and oak aromas. A medium-bodied palate leads to a round, refreshing finish with crisp acidity and good depth of varietal fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167857
Lucas & Lewellen 2000 Goodchild Vineyard, Chardonnay, Santa Barbara $20.
Brilliant yellow-straw hue. Pineapple, Toasty oak and roast walnut aromas. A rich entry leads to a moderately full-bodied palate and a finish with dominant oak, buttery qualities and soft fruity flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167858
Harrison 2001 Chardonnay, Napa Valley $40.
Brilliant yellow-straw hue. Lemon, golden apple and vanilla aromas. This is a full-bodied, fat, ripe style of Chardonnay that is undeniably attractive with its forward fruit, but it is already starting to show aged characteristics. Drink up.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167860
Kent Rasmussen 2000 Ramsay Vintner's Select, Chardonnay, Napa Valley $17.99.
Brilliant straw hue. Apple, citrus and light oak aromas. A medium-bodied palate leads to a clean, round finish with lively acidity and moderate depth of fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167861
Taft Street 2001 Chardonnay, Russian River Valley $15.
Brilliant straw hue. Apple, pear and light oak aromas. A rich entry leads to a moderately full-bodied palate and a juicy, fruit-filled finish with subtle oak and moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167862
Pindar 2000 Reserve Barrel Select, Merlot, North Fork of Long Island $18.99.
Brilliant ruby red hue. Cherry, charred oak, burnt meat aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish that offers good depth of fruit, balanced tannins and acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
167863
Pindar 2000 Reserve Barrel Select, Cabernet Sauvignon, North Fork of Long Island $18.99.
Brilliant ruby red hue. Herbal, bay leaf and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish that has balanced tannins and acidity but is quite herbal and a bit short.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
84 points (Recommended)
__________
167864
Pindar 1998 Mythology, North Fork of Long Island $27.99.
Brilliant ruby red-violet hue. Black cherry, tobacco, menthol and oak aromas. A medium-bodied palate leads to a well-balanced finish with polished tannins, lively acidity and bright black cherry fruit.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2003
88 points (Highly Recommended)
__________
167865
Pindar 2001 Special Reserve, Chardonnay, North Fork of Long Island $16.99.
Brilliant straw hue. Lemon oil, vanilla and magnolia aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers nice balance between fruit, oak and acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167866
Flynn 1999 Cellar Select, Chardonnay, Clos d'Or, Oregon $8.99.
Brilliant straw hue. Dry wood, lemon and dried herb aromas. A medium-bodied palate leads to a clean, though short finish that has a moderate burst of lemon fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167867
Sylvester 1998 Kiara Reserve, Chardonnay, Paso Robles $15.99.
Brilliant yellow-straw hue. Lemon peel, oak spice, and earthy aromas. A rich entry leads to a moderately full-bodied palate and a generous finish with mature fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167868
Davis Family 2001 Miraluna, Chardonnay, Russian River Valley $14.99.
Brilliant straw hue. Lemon zest, pineapple and oak aromas. A medium-bodied palate leads to a slightly short finish with a modest burst of tropical fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167870
Cloninger 1999 Chardonnay, Santa Lucia Highlands, Monterey County $14.99.
Brilliant deep yellow hue. Pineapple, sherry, and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has tart acidity and ample oak. Starting to taste mature now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167871
Rios 1999 Chardonnay, Sierra Foothills $11.99.
Brilliant yellow-straw hue. Pineapple, lemon juice and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has tart, bracing fruit flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167873
MacRostie 2001 Chardonnay, Carneros $19.95.
Brilliant straw hue. Apple, pear and melon aromas. A rich en try leads to a moderately full-bodied palate and a well-structured finish with tart acidity and layered fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167874
Tarara 2001 Reserve , Chardonnay, Virginia $24.99.
Brilliant straw hue. Lemon oil, honeysuckle and grass aromas. A medium-bodied palate leads to a round, plump finish with forward lemon fruit and tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167954
Soquel 2001 Chardonnay, Santa Cruz Mountains $20.
Brilliant straw hue. Guava, oak and lemon aromas. A rich entry leads to a moderately full-bodied palate and a lingering, elegant finish with bright citrus fruit, balanced acidity and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167955
Windsor 2001 Murphy Ranch Private Reserve, Chardonnay, Alexander Valley $16.25.
Brilliant yellow hue. Toasty oak, baked apple and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish with spicy fruit, balanced acidity and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
167956
Windsor 2001 Preston Ranch Private Reserve, Chardonnay, Russian River Valley $16.25.
Brilliant yellow-straw hue. Caramel, golden apple and toasted pecan aromas. A rich entry leads to a moderately full-bodied palate and a finish with attractive ripe, honeyed fruit, and ample oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167957
Windsor 2001 Vintner's Reserve, Chardonnay, Russian River Valley $22.25.
Brilliant yellow-straw hue. Citrus, apple and subtle oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant, low-key finish that has lively citric acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167958
Stephen Ross 2001 Edna Ranch, Chardonnay, Edna Valley $20.
Brilliant straw-yellow hue. Yeast, lemon rind and pineapple aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with pretty spiciness and delicacy of fruit highlighted by pinpoint acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
90 points (Exceptional)
__________
167959
Casa Larga 2001 Limited Release American Oak Reserve, Chardonnay, Finger Lakes $16.99.
Brilliant straw hue. Vanilla bean, maple syrup and baked apple aromas. A rich entry leads to a moderately full-bodied palate and a finish offering juicy apple fruit, nicely integrated oak and buttery notes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167960
Casa Larga 2001 French Oak Reserve Limited Release, Chardonnay, Finger Lakes $16.99.
Brilliant straw hue. Vanilla, damp wood and apple aromas. A rich entry leads to a moderately full-bodied palate and a clean, elegant finish with good depth of fruit and balanced acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167961
Barefoot NA Chardonnay, California $5.99. Best Buy.
Brilliant straw hue. Faint citrus and tanky aromas. This medium-bodied wine is simple and straightforward with attractive lemon fruit and tart acidity along with a touch of earthiness in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
167962
Barefoot 2001 Reserve, Chardonnay, Russian River Valley $9.99.
Brilliant straw hue. Vanilla, apple and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish that has tart acidity along with a bit too much oak given its depth of fruit.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167963
Wollersheim 2001 Chardonnay, American $14.
Brilliant yellow-straw hue. Antiseptic aromas- hint of apple and lemon. A rich entry leads to a moderately full-bodied palate and an earthy, slightly short finish with clean apple and citrus fruit and low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
84 points (Recommended)
__________
167964
Cedar Creek 2001 Chardonnay, American $12.
Brilliant yellow-straw hue. Dull, earthy, cardboard, lemon aromas. This medium-bodied wine has a slight burst of lemon fruit and a bright. short finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
81 points (Recommended)
__________
167965
Harmony 2000 Chardonnay, San Luis Obispo County $15.25.
Brilliant yellow-straw hue. Pineapple, cinnamon and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a spicy, earthy finish with good depth of fruit and generous oaky flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167966
Pezzi King 2000 Chardonnay, Sonoma County $19.
Brilliant yellow-straw hue. Orange peel, Toasty oak and golden apple aromas. A rich entry leads to a moderately full-bodied palate and a finish that has rich, spicy fruit, ample oak and soft acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
167967
Bannister 2000 Rochioli & Allen Vineyards, Chardonnay, Russian River Valley $28.
Brilliant yellow hue. Charred oak, lemon and pear aromas. A rich entry leads to a full-bodied palate and a lengthy finish with excellent depth of ripe fruit and toasty oak accents.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
88 points (Highly Recommended)
__________
167968
Bannister 2000 Porter-Bass Vineyard, Chardonnay, Russian River Valley $28.
Brilliant yellow-straw hue. Toasty oak, baked apple and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit and ample oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167969
Peconic Bay 2001 Steel Fermented, Chardonnay, North Fork of Long Island $12.99.
Brilliant straw hue. Mineral, citrus and apple peel aromas. A medium-bodied palate leads to a round, subtle finish with tasty citrus and apple fruit flavors.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
167976
Bianchi 2001 Chardonnay, California $7.99.
Brilliant straw hue. Lemon, apple andtalc powder aromas. A medium-bodied palate leads to a short finish with a moderate burst of lemon fruit and soft acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
82 points (Recommended)
__________
168012
Stonegate 2001 Chardonnay, Napa Valley $22.
Brilliant straw-yellow hue. Nutty, apple and citrus aromas. Medium-full on the palate, this is a pleasing Chardonnay with forward apple, citrus fruit and a clean finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
168013
Baileyana 2000 Firepeak Vineyard, Chardonnay, Edna Valley $30.
Brilliant yellow-straw hue. Toasty oak and banana aromas. A rich entry leads to a full-bodied palate and a finish offering very good depth of tropical fruit with big oak and an intense buttery finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
168014
Baileyana 2000 Chardonnay, 32%Monterey County-68%San Luis Obispo County $18.
Brilliant straw-yellow hue. Pineapple and dough aromas. A rich entry leads to a moderately full-bodied palate and a finish that has generous ripe fruit, ample oak and obvious buttery notes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
168015
Henry Estate 2000 Barrel Fermented, Chardonnay, Umpqua Valley $15.
Brilliant yellow-straw hue. Peppercorn, old oak and apple peel aromas. A rich entry leads to a moderately full-bodied palate and a finish with soft acidity and too much oak given its depth of fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
83 points (Recommended)
__________
168016
Domaine Chandon 2001 Chardonnay, Carneros $19.
Brilliant straw hue. Yeast, quince and citrus aromas. A rich entry leads to a full-bodied palate and a lingering finish that displays lovely subdued citrus and honeyed fruit, nicely integrated oak and vibrant acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
88 points (Highly Recommended)
__________
168017
Castoro Cellars 2000 Merlot, Paso Robles $13.95.
Brilliant garnet-ruby red hue. Cherry, herbal tea and oak aromas. A medium-bodied palate leads to a earthy finish that has good depth of fruit and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
85 points (Highly Recommended)
__________
168018
Laetitia 2000 Reserve, Chardonnay, Arroyo Grande Valley.
Brilliant golden yellow hue. Mango, oak, golden apples and yeast aromas. A rich entry leads to a moderately full-bodied palate. Big, flavorful finish with very good depth of fruit and notable toasty oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
88 points (Highly Recommended)
__________
168019
Laetitia 2001 Estate Chardonnay, Arroyo Grande Valley.
Brilliant straw hue. Yeast, pineapple, baked apples and vanilla aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, elegant finish with bright varietal fruit and vibrant acidity. Lots of finesse in this lovely wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
90 points (Exceptional)
__________
168022
Twin Peaks 2001 Chardonnay, California $7.99.
Brilliant straw hue. Soapy and lemon aromas. This medium-bodied wine has just enough fruit interest backed by moderate acidity to make it of interest for immediate consumption.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
80 points (Recommended)
__________
168050
Cinnabar 2000 Estate Chardonnay, Santa Cruz Mountains $23.
Brilliant yellow-straw hue. Mango, vanilla pod and custard aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish hints of tropical fruits.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
168051
Cinnabar 2000 Sleepy Hollow, Chardonnay, Santa Lucia Highlands $28.
Brilliant yellow-straw hue. Caramel corn, pineapple and vanilla aromas. A rich entry leads to a full-bodied palate and a finish that has fat, ripe fruit, generous oak, and buttery flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
168052
Jarvis 2000 Reserve Unfined/Unfiltered, Chardonnay, Napa Valley $49.
Brilliant golden yellow-hue. Lemon meringue, Toasty oak and pineapple aromas. This rich and full-bodied wine features intense oaky flavors, excellent depth of fruit and rounded buttery character. A full-throttle, opulent style of Chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
90 points (Exceptional)
__________
168053
Jarvis 2000 Finch Hollow, Chardonnay, Napa Valley $49.
Brilliant yellow-straw hue. Lemon custard, pineapple, hyacinth and oak aromas. This is a full-bodied Chardonnay with excellent depth of fruit, an attractive spicy finish, and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
91 points (Exceptional)
__________
168054
Jarvis 2000 Cave Fermented, Chardonnay, Napa Valley $38.
Brilliant yellow-straw hue. Yeast, vanilla and golden apple aromas. This moderately full-bodied Chardonnay has very good depth of fruit and generousy oaky flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
86 points (Highly Recommended)
__________
168055
Herzog 2001 Special Reserve, Chardonnay, Russian River Valley $28.95.
Brilliant straw hue. Lovely apple, citrus. dried flowers, yeast and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with very good depth of perfectly ripe fruit and marked oak spice on the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
87 points (Highly Recommended)
__________
168056
Paradise View 2001 Chardonnay, Sonoma Coast $10.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
79/NR points (Not Recommended)
__________
168057
Ventana 2001 "Gold Stripe", Chardonnay, Arroyo Seco Monterey $16.
Brilliant yellow-straw hue. Honey, pineapple and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with an impression of sweetness, ample oak, and juicy fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
168058
Lockwood 2001 Chardonnay, Monterey $9.99. Best Buy.
Brilliant yellow-straw hue. Vanilla, golden apple and lemon aromas. A rich entry leads to a moderately full-bodied palate and a finish that is quite oaky and smooth.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
168059
Rudd 2000 Bacigalupi Vineyard, Chardonnay, Russian River Valley $50.
Brilliant yellow-straw hue. Lemon rind, golden apple and oak aromas. A rich entry leads to a full-bodied palate and a lingering finish with beautifully defined layers of lemon and honeyed fruit that lingers. A very rich and full-bodied style of Chardonnay.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2003
90 points (Exceptional)
__________
168060
Corley 2001 Reserve Chardonnay, Napa Valley $50.
Brilliant yellow-straw hue. Brilliant straw hue. Pectin, hint of cinnamon and oak aromas. A rich entry leads to a full-bodied palate and a rich finish that has excellent depth of fruit and ample oak flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
89 points (Highly Recommended)
__________
168061
Corley 2001 Block No.1-Heirloom Clones, Chardonnay, Napa Valley $45.
Brilliant straw-yellow hue. Pear, quince and vanilla bean aromas. A rich entry leads to a full-bodied palate and a big finish that has tightly packed fruit and vibrant acidity. Time should round this out nicely.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
88 points (Highly Recommended)
__________
168063
Domaine Serene 2000 Cote Sud Vineyard, Chardonnay, Willamette Valley $38.
Brilliant yellow-straw hue. Toasty oak, apple and cinnamon aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish with apple and citrus fruit, and a lingering, spicy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
91 points (Exceptional)
__________
168064
Domaine Serene 2000 Clos du Soleil Vineyard, Chardonnay, Willamette Valley $38.
Brilliant yellow-straw hue. Charred oak, lemon, apple and saffron aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with vibrant acidity that gives the wine great backbone. Good depth of fruit and nicely integrated oak add to the wine's charm.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
90 points (Exceptional)
__________
168069
Castoro Cellars 2000 Cabernet Sauvignon, Paso Robles $13.95.
Brilliant ruby red-violet hue. Black cherry, blackberry jam and oak aromas. A medium-bodied palate elads to a finish that offers good depth of fruit and crisp acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2002
84 points (Recommended)
__________
168073
Georgetown Vineyards NV American, Chardonnay, Lodi District.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2003
79/NR points (Not Recommended)
__________
168074
Peju Province 2001 Rutherford, Chardonnay, Napa Valley $22.
Brilliant straw hue. Pear, apple and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit and warming finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
168087
Parducci 2002 White Zinfandel, California $4.99. Best Buy.
Pale strawberry hue with a touch of spritz. Cherry and cranberry aromas. A medium-bodied palate leads to a slightly sweet finish with moderate acidity and a light burst of cherry fruit.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2003
84 points (Recommended)
__________
168088
Cinnabar 2001 Estate Pinot Noir, Santa Cruz Mountain $30.
Brilliant garnet-ruby red hue. Black cherry, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of ripe, black cherry fruit, youthful tannins and balanced acidity.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168089
Cinnabar 1999 Garys'  Vineyard Pinot Noir, Santa Cruz Highlands $28.
Saturated garnet hue. Coffee, cedar and cherry aromas. A rich entry leads to a moderately full-bodied palate and an herbal, spicy finish that has very good depth of fruit, balanced tannins and lively acidity. 
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168096
Caves des Papes 2001 Centenier, Côtes-du-Rhône Rouge $6.99. Best Buy.
Brilliant ruby red hue. Blackberry, raspberry tea and clove aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly funky finish that has very good depth of fruit, firm tannins and balanced acidity. Very good value.

14.0%
In Our Chicago Tasting Room
Mar-01-2003
87 points (Highly Recommended)
__________
168100
Caves des Papes 2000 Les Moirets, Côtes-du-Rhône Rouge $7.99. Best Buy.
Brilliant ruby red hue. Dried orange peel, black cherry and peppercorn aromas. A medium-bodied palate leads to a finish that has earthy tannins, good depth of fruit and balanced acidity.

13.0%
In Our Chicago Tasting Room
Mar-01-2003
85 points (Highly Recommended)
__________
168101
Kent Rasmussen 2000 Rutherford - Leeds Vineyard, Petite Sirah, Napa Valley $30.
Brilliant ruby red-violet hue. Blackberry, licorice and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of ripe, spicy black fruits, firm tannins and lively acidity.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168102
Kent Rasmussen 1999 Rutherford, Petite Sirah, Napa Valley $30.
Brilliant purple hue. Blackberry, mocha and clove aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish that has balanced tannins and acidity.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168103
Kent Rasmussen 2000 Pinot Noir, Carneros $28.
Brilliant garnet-ruby red hue. Cardamom, cherry and mint aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish that offers very good depth of fruit that glides across the palate. The tannins are refined and the acidity is quite lively.
California Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
89 points (Highly Recommended)
__________
168104
Ramsay 2001 Lot #16, Pinot Noir, North Coast $15.
Brilliant garnet-ruby red hue. Charred oak, dried herb and black cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of spicy fruit, balanced tannins and acidity.
California Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168120
Baron Herzog 2002 Chenin Blanc, Clarksburg $6.99. Best Buy.
Brilliant straw hue. Lime, apple and honey aromas. A medium-bodied palate leads to a clean, lightly sweet finish  with moderate acidity. A pleasant summer quaffer.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-01-2003
85 points (Highly Recommended)
__________
168121
Baron Herzog 2002 Sauvignon Blanc, Edna Valley $8.99.
Brilliant straw hue. Apple. pear and delicate grassy aromas. A medium-bodied palate leads to a clean, straightforward finish that has a modest burst of fruit and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168122
Barefoot NV Barefoot on the Beach White Zinfandel, California $3.99. Best Buy.
Brilliant pale copper hue. Orange, cranberry and strawberry candy aromas. This medium-bodied wine is clean and medium-sweet with simple fruit flavors.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-01-2003
83 points (Recommended)
__________
168125
Macari 2002 Rosé d'une Nuit, North Fork of Long Island $11.99.
Brilliant cranberry-salmon hue. Cranberry and orange peel aromas. A medium-bodied palate leads to a dry finish with very god depth of fruit and balanced acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-01-2003
87 points (Highly Recommended)
__________
168126
Castoro Cellars 2002 White Zinfandel, Paso Robles $6.95. Best Buy.
Brilliant strawberry-copper hue. Cranberry, chamomile and cherry aromas. A medium-bodied palate leads to a well-balanced, off-dry finish with very good depth of bright fruit and proper acidity. A flavorful, well made White Zinfandel.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-01-2003
87 points (Highly Recommended)
__________
168129
Fox Estate Winery 2001 Riesling, Columbia Valley $10.
Brilliant straw hue. Peach and plant aromas. This medium-bodied wine has a short burst of varietal fruit but is slightly bitter and soft on the finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2003
81 points (Recommended)
__________
168141
Casa Larga NV Blush, Finger Lakes $5.99. Best Buy.
Brilliant pale copper hue. Candied watermelon and strawberry soda aromas. A medium-bodied palate leads to a moderately sweet finish that is short and dull.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-01-2003
81 points (Recommended)
__________
168149
Château Lorane 2000 Gewurztraminer, Oregon $10.
Brilliant straw hue. Earth, lime and lanolin aromas. A rich entry leads to a moderately full-bodied palate and a dry finish that has good depth, but is slightly bitter. Overall, this has depth of fruit, but it is not very varietal.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-01-2003
82 points (Recommended)
__________
168150
Château Lorane 2001 Viognier, Oregon $14.
Pale yellow hue. Floral peachy aromas follow through on a lighter-bodied palate with a zesty, crisp finish. A refreshing and delicately styled viognier.
Viognier, White
13.0%
In Our Chicago Tasting Room
Mar-01-2003
85 points (Highly Recommended)
__________
168151
Château Lorane 2001 Gamay Noir Rosé, Oregon $8.
Brilliant strawberry-copper hue. Strawberry jam on toast aromas. A medium-bodied palate leads to a round, tasty finish that is quite dry and features good acidity.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-01-2003
86 points (Highly Recommended)
__________
168152
Château Lorane 2001 Huxelrebe, Oregon $15.
Brilliant straw hue. Peach, apple and hyacinth aromas. A medium-bodied palate leads to a clean, off-dry finish that is pleasant, making for a nice summer quaffer.
Other White, White
13.0%
In Our Chicago Tasting Room
Mar-01-2003
84 points (Recommended)
__________
168156
Round Hill 2002 White Zinfandel, California $5. Best Buy.
Pale salmon hue. Cherry and watermelon candy aromas. A medium-bodied palate leads to a medium-sweet, slightly cloying finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2003
83 points (Recommended)
__________
168160
Oak Knoll 2001 Riesling, Willamette Valley $7.95. Best Buy.
Brilliant straw hue. Quince, green apple and lanolin aromas. This medium-bodied wine has bright varietal fruit, moderate sweetness and crisp acidity and is a very fine value.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2003
86 points (Highly Recommended)
__________
168161
Diamondback Vineyard 2001  Syrah, Mendocino $28.
Brilliant ruby red-violet hue. Blackberry, clove, mace and oak aromas. A rich entry leads to moderately full-bodied palate and an elegant finish with ripe, juicy black fruit, tart acidity, polished tannins and nicely integrated oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2003
87 points (Highly Recommended)
__________
168166
Cloninger 2001 Estate Grown Pinot Noir, Santa Lucia Highlands $24.
Brilliant garnet-ruby red hue. Smoked meat, cherry and dried bark aromas. A rich entry leads to a moderately full-bodied palate and a finish with ample oak, youthful tannins and moderate acidity. Rich, ripe and a bit heavy on the palate, but plenty there.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168170
Domaine Serene 2000 Evenstad Reserve, Willamette Valley.
Brilliant garnet-ruby red hue. Cardamom, cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has excellent depth of fruit, polished tannins, nicely integrated oak and lively acidity. Flavorful and finesseful.
Oregon Pinot Noir, Red
16.0%
In Our Chicago Tasting Room
Apr-01-2003
93 points (Exceptional)
__________
168171
Domaine Serene 1999 Mark Bradford Vineyard, Pinot Noir, Willamette Valley $75.
Brilliant ruby red hue. Black cherry, violet and spicy oak aromas follow through on a velvety, rounded palate with generous dark fruit and deliciously well integrated toasty oak flavors. A rich and fruity pinot noir.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
91 points (Exceptional)
__________
168209
Peju Province 2001 Estate Bottled Sauvignon Blanc, Napa Valley $16.
Brilliant straw hue. Hay, cilantro and melon aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish offering subtle herbal flavors and balanced acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168210
Frey 2001 Biodynamic Grapes, Pinot Noir, Redwood Valley$16.50.
Brilliant garnet-ruby red hue. Plum, cough syrup and beechnut aromas. A rich entry leads to a moderately full-bodied palate and an earthy, slightly bitter finish with good depth of fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Feb-15-2003
84 points (Recommended)
__________
168211
Frey 2001 Organic Pinot Noir, Redwood Valley, Mendocino.
Brilliant garnet hue. Earthy cherry and oak aromas. A medium-bodied palate leads to an herbal, slightly bitter finish that has modest varietal fruit, balanced acidity and tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2003
83 points (Recommended)
__________
168212
Dr. Konstantin Frank 2001 Salmon Run, Pinot Noir, New York $12.95.
Brilliant garnet-ruby red hue. Burnt toast, cherry and cigar seed aromas. A medium-bodied palate leads to an earth finish that has good depth of fruit, slightly bitter tannins and balanced acidity. Overall, the wine is a bit clumsy and dirty.
Other US Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168213
Dr. Konstantin Frank 2001 Pinot Noir Reserve, Finger Lakes $39.95.
Brilliant garnet hue. Tart cherry, dill and spicy oak aromas. This medium-bodied wine has good depth of fruit, light tannins and a spicy, somewhat earthy finish.
Other US Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168214
Bartholomew Park 2002 San Lucas, Sauvignon Blanc, Monterey County $18.
Brilliant straw hue. Honeydew melon, lime and apple aromas. A rich entry leads to a moderately full-bodied palate and a fruit-driven finish that has lively acidity and a subtle herbal touch.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168215
Concannon 2001 Selected Vineyard, Chardonnay, Central Coast $11.95. Best Buy.
Brilliant straw-yellow hue. Vanilla, lemon and baked apple aromas. A rich entry leads to a moderately full-bodied palate and an off-dry finish with good depth of fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2003
85 points (Highly Recommended)
__________
168216
Gekkeikan Horin, Junmai Daiginjo Sake $34/720 ml.
Brilliant, pale straw hue. Complex, delicate powdered sugar aromas show a floral quality. A lush entry leads to a rounded, substantive full-bodied palate with extraordinary balance. A generous, flavorful, lengthy style.
Sake, Sake
17.0%
In Our Chicago Tasting Room
Apr-01-2003
92 points (Exceptional)
__________
168217
Gekkeikan Sake $6.99.
Brilliant, pale straw hue. High toned sweet rice and bread dough aromas come with a measure of alcoholic warmth. A lush entry leads to a weighty, full-bodied palate with a touch of glycerous sweetness. A solid four-square style that lacks somewhat for finesse.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Apr-01-2003
80 points (Recommended)
__________
168218
Gekkeikan Premium Select Haiku Sake $11.
Brilliant straw hue. Subdued talc and orange rind nose. A lean entry leads to a focused, full-bodied palate. Supported by a note of almost-bitterness. Fades toward the finish. Best with food.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Apr-01-2003
82 points (Recommended)
__________
168219
Parducci 2002 Sauvignon Blanc, Lake County $7.49.
Brilliant straw hue. Melon, grass and lime aromas. A medium-bodied palate leads to a very short finish with only a modest burst of fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
82 points (Recommended)
__________
168220
Pedroncelli 2002 "Eastside Vineyards" Sauvignon Blanc, Dry Creek Valley $10.
Brilliant straw hue. Cilantro, lime and grassy aromas. A medium-bodied palate leads to a well-structured finish that has appealing varietal fruit, balanced acidity and a distinctive herbal note. Excellent value.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168221
Maryhill 2001 Sauvignon Blanc, Columbia Valley.
Brilliant straw hue. Grass, fig and lima bean aromas. A medium-bodied palate leads to a clean, refreshing finish that has good depth of fruit and soft acidity. A good summer quaffer.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168222
Dry Creek Vineyard 2002 Fumé Blanc, Sonoma Valley $12.75.
Brilliant straw hue. Coriander, fig and lime aromas. A rich entry leads to a moderately full-bodied palate and a herbal finish that has clean, precise varietal fruit and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168223
Lockwood 2001 Estate Grown Sauvignon Blanc, Monterey $9.99.
Brilliant yellow-straw hue. Fig, grass, leafy aromas. A rich entry leads to a moderately full-bodied palate and a finish that is tart with a distinct earthiness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168224
Barefoot 2001 Reserve Sauvignon Blanc, Dry Creek Valley $14.99.
Brilliant straw hue. Fig, grass and pear aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish that has nicely textured fruit along with balanced acidity. Subtle grassiness adds to its appeal.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168225
Barefoot NA  Sauvignon Blanc, California $5.99. Best Buy.
Brilliant straw hue. Grass, pear and chemical aromas. Medium-bodied on the palate, this has a round, easy-drinking finish with surprisingly good depth of fruit and proper acidity for the money.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168226
dkcellars 2001 Sauvignon Blanc, Sierra Foothills $12.
Brilliant straw-yellow hue. Rubbed sage, pear, grass and apple aromas. A rich entry leads to a moderately full-bodied palate that has good depth of fruit and balanced acidity, though there is a slight bitterness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168227
dkcellars 2001 Semillon, Sierra Foothills $17.
Brilliant deep yellow hue. Pear, cinnamon and apricot aromas. A rich entry leads to a moderately full-bodied palate with ripe fruit and balanced acidity. The flavors are ripe and almost tropical and the overall result is awkward.
Semillon, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168228
Indian Springs 2000 Sauvignon Blanc, Sonoma County-Santa Barbara County$11.50.
Brilliant yellow-straw hue. Asparagus, melon and dead leaf aromas. A medium-bodied palate leads to an earthy, herbal finish that has slightly bitter flavors.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168229
Indian Springs 2001 Semillon, Nevada County$11.50.
Brilliant straw hue. Fig, magnolia and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of fruit, balanced acidity and a nice touch of earthiness.
Semillon, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168230
Rutherford Ranch 2001 Sauvignon Blanc, Napa Valley $10.
Brilliant straw hue. Grass, melon and hay aromas. Medium-full on the palate, the finish is elegant with good depth of fruit backed by balanced acidity. Nice character for the price.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168231
Andretti 2001 Sauvignon Blanc, Napa Valley $14.
Brilliant straw hue. Asparagus, melon and grass aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit and balanced acidity. A bit simple, but nice in an herbaceous style.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168232
Adler Fels 2001 Sauvignon Blanc, Russian River Valley $14.
Brilliant straw-yellow hue. Apple peel, dill and earthy aromas. A rich entry leas to a moderately full-bodied palate and a finish that has very good depth of fruit along with ample oak and tart acidity. There is an aggressive style of Sauvignon Blanc with obvious oak that takes away from the fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168233
Firesteed 2001 Pinot Gris, Oregon $9.99.
Brilliant straw hue. Pear rind, apple and grassy aromas. A medium-bodied palate leads to a round, easy-drinking finish with moderate depth of fruit and slightly low acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168234
Erath 2001 Pinot Gris, Oregon $11.99.
Very pale yellow hue. Floral, zesty mineral aromas follow through on a crisp, apple-like palate with a lean, quick finish. Drink up.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168235
Erath 2001 Pinot Blanc, Willamette Valley $11.99.
Brilliant straw hue. Pear, apple and flint aromas. A medium-bodied palate leads to a simple finish with moderate depth of fruit and balanced acidity. Not very varietal.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168236
Dr. Konstantin Frank 2001 Pinot Gris, Finger Lakes $18.95.
Bright yellow-gold hue. Creamy and smoky apple and citrus fruit aromas follow through on a smooth, medium-bodied palate with a lingering, lightly toasted oak finish. Delicious.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Apr-01-2003
90 points (Exceptional)
__________
168237
Yamhill Valley Vineyards 2001 Reserve Pinot Blanc, Willamette Valley $16.
Brilliant straw hue. Apple, banana and plant stem aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of fruit and tart acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168239
Orfila NV Viognier "LOTUS", San Diego County $28.
Brilliant straw-pale copper hue. Gum, beechnut and pear aromas. A rich entry leads to a moderately full-bodied palate and a dry finish with ripe fruit and tart acidity. An unusual blend of flavors.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168240
Duck Pond 2001 Estate Grown Pinot Noir, Willamette Valley.
Brilliant garnet hue. Strawberry, cherry cola and oak aromas. A medium-bodied palate leads to a finish that has tasty cherry fruit and balanced acidity, though there is a touch of bitterness.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168241
Orfila 2000 Pinot Noir, Edna Valley $35.
Brilliant garnet-ruby red hue. Black cherry, maple syrup and bacon aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of ripe black fruits, firm tannins and balanced acidity. The oak is a bit overdone and this will need time.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168242
Parducci 2001 Pinot Noir, Willamette Valley $8.99.
Brilliant garnet hue. Cedar, cherry and cinnamon aromas. A medium-bodied palate leads to an  earthy, herbal finish that has good depth of fruit backed by balanced acidity and soft tannins. Good value.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168243
Yamhill Valley Vineyards 2000 Pinot Noir, Willamette Valley $20.
Brilliant garnet-ruby red hue. Black cherry, stewed prune and iodine aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit that is overripe and not very varietally correct.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168244
Yamhill Valley Vineyards 1998 Tall Poppy Pinot Noir, Willamette Valley $105.
Brilliant garnet-ruby red hue. Toasty oak, cherry and sage aromas. A rich entry leads to a moderately full-bodied palate and an herbal finish with excellent concentration, firm tannins and lively acidity, but too much oak.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168245
Casa de Caballos 2001 Periwinkle Pinot Noir, Paso Robles $20.
Brilliant garnet hue. Smoked meat, cherry and thyme aromas. A rich entry leads to a well-structured finish that has good depth of fruit, youthful tannins and balanced acidity. Nice food wine.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168246
York Mountain Winery 2001 Pinot Noir, San Luis Obispo $22.
Saturated brick-garnet hue. Cedar, cherry furniture polish and dried herb aromas. A rich entry leads to a moderately full-bodied palate and a finish which has its fruit overwhelmed by oak and an aggressive herbal streak.
California Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168247
York Mountain Winery 2000 Pinot Noir, Paso Robles $22.
Saturated garnet-brick hue. Liniment, cedar and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an herbal, slightly oaky finish with good depth of fruit, balanced tannins and acidity.
California Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168248
York Mountain Winery 1999 Pinot Noir, York Mountain $25.
Saturated garnet-ruby red hue. Orange peel, cedar and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of fruit but too much oak and a bitter, earthy off-note that is distracting.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168249
York Mountain Winery 2000 Pinot Noir, Edna Valley $25.
Saturated garnet-ruby red hue. Charred oak, sage and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with very good depth of fruit, ample oak and firm tannins.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168250
Firesteed 2001 Pinot Noir, Oregon $9.99.
Saturated garnet hue. Dried flower, leaf, oak and cherry aromas. This medium-bodied wine has light depth of fruit, soft tannins and balanced acidity. Earthy and quite simple.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168251
Firesteed 2000 Pinot Noir, Willamette Valley $18.99.
Brilliant garnet-ruby red hue. Black cherry, cardamom and oak aromas. A medium-bodied palate leads to a round, easy-drinking finish with good varietal character. Not terribly rich or complex, but well-balanced and pleasant.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168252
Elk Cove 2001 Pinot Noir, Willamette Valley $20.
Beautiful brilliant garnet hue. Black cherry, dried rose petal and oak aromas. A medium-bodied palate leads to a round, elegant finish with forward black cherry fruit, soft tannins and lively acidity.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168253
Pedroncelli 2001 F. Johnson Vineyard, Pinot Noir, Dry Creek Valley$14.50.
Brilliant garnet-ruby red hue. Cherry, damson plum and beet aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, balanced acidity and tannins. Not pure varietal cherry fruit, but well-made.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168254
Chaddsford 2001 Miller Estate Vineyard, Pinot Noir, Pennsylvania $34.99.
Brilliant ruby red hue. Oak, clove and black cherry aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish that has good depth of fruit along with balanced tannins and acidity. A bit simple, but elegant.
Other US Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168255
Chaddsford 2001 Barrel Select Pinot Noir, Pennsylvania $27.99.
Saturated garnet-ruby red hue. Oak, cardamom and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish that is quite attractive with very good depth of fruit, balanced acidity and noticeable oak.
Other US Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168256
Erath 2001 Oregon, Pinot Noir, Oregon $13.99.
Brilliant garnet hue. Dried herb, oak and dried cherry aromas. A medium-bodied palate leads to a short, herbal, rather simple finish with moderate fruit, balanced tannins and acidity.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168257
Claiborne & Churchill 2001 Pinot Noir, Edna Valley $20.
Pale pinkish-red hue. Oak spice and tart red berry fruit aromas follow through on a medium-bodied palate with a soft, quick finish.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168258
Casa de Caballos 2001 Maggie Mae El Niño Red, Paso Robles $17.
Brilliant garnet hue. Cherry syrup, clove and herbal tea aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish that has bright, tasty cherry fruit, soft tannins and lively acidity. Nice finesse and complexity. (Pinot Noir with 5% Merlot)
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168259
Chalk Hill 2001 Sauvignon Blanc, Chalk Hill, Sonoma County $29.
Brilliant straw hue. Fig, pear, vanilla and subtle green mint aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of fruit, nicely integrated oak and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
89 points (Highly Recommended)
__________
168261
Frey 2002 Oranic Merlot, Redwood Valley, Mendocino$16.50.
Brilliant ruby red-violet hue. Cranberry, cherry and potting soil aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit, youthful tannins, tart acidity and an noticeable earthy streak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168262
Frey 2001 Organic Zinfandel, Redwood Valley, Mendocino$10.50.
Brilliant ruby red-violet hue. Red clay, blackberry and coffee ground aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, youthful tannins, tart, almost sour acidity and a strong earthy note.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168263
Frey 2001 Organic Petite Sirah, Redwood Valley, Mendocino $12.25.
Brilliant ruby red-violet hue. Mulberry, myrtle, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit, but too much oak and rather bitter tannins.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
83 points (Recommended)
__________
168264
Kokopelli 2001 Reserve Cabernet Sauvigon, Arizona $10. Best Buy.
Brilliant ruby red hue. Black currant, lead pencil and cedar aromas. A medium-bodied palate leads to a finish offering good depth of varietal fruit, balanced tannins and oak and soft acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2003
85 points (Highly Recommended)
__________
168265
Kokopelli 2001 Organic Gewuztraminer, Arizona $10.
Brilliant straw hue. Lanolin and melon aromas. A medium-bodied palate leads to a slightly sweet finish with varietally expressive flavors lingering on the soft finish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Feb-15-2003
84 points (Recommended)
__________
168266
Paradise Valley 2001 Organic, Chardonnay, Arizona $10.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-15-2003
79/NR points (Not Recommended)
__________
168267
Kokopelli 2001 Organic Riesling, Arizona $10.
Brilliant straw hue. Earthy, leafy and melon aromas. This medium-bodied wine has a modest burst of melon and apple flavors that leads to a very short finish with low acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Feb-15-2003
81 points (Recommended)
__________
168268
Kokopelli 2001 Organic Muscat Canelli, Arizona $10.
Brilliant straw hue. Wax, dried pear and candied aromas. A medium-bodied palate leads to a moderately sweet, short finish.
Muscat, White
12.0%
In Our Chicago Tasting Room
Feb-15-2003
82 points (Recommended)
__________
168269
Kokopelli 2001 Organic Pinot Grigio, Arizona $10.
Brilliant straw hue. Earthy, herbal, apple aromas. This is an extremely light-bodied wine that has a dry, very short finish and markedly soft acidity.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Feb-15-2003
80 points (Recommended)
__________
168270
Kokopelli 2001 Sweet Lucy, Organic Wine, Arizona $9.
Brilliant garnet hue. Strawberry, cherry cola and leafy aromas. A medium-bodied palate leads to a soft, fruity, slightly sweet finish with tart acidity and very light tannins.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Feb-15-2003
84 points (Recommended)
__________
168271
Kokopelli 2001 Organic Fumé Blanc, Arizona $10.
Brilliant straw hue. Chemical, tank and dried flower aromas. A medium-bodied palate leads to a clean, balanced finish that has modest depth of varietal fruit and slightly low acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Feb-15-2003
83 points (Recommended)
__________
168272
Kokopelli 2001 Organic Nebbiolo, Arizona $10.

Nebbiolo, Red
12.0%
In Our Chicago Tasting Room
Feb-15-2003
79/NR points (Not Recommended)
__________
168273
Kokopelli 2001 Organic Pinot Noir, Arizona $10.

Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Feb-15-2003
79/NR points (Not Recommended)
__________
168274
Kokopelli 2001 Organic Merlot, Arizona $10.
Brilliant ruby red hue. Cedar, dried wood and cherry aromas. A medium-bodied palate leads to a dull, short finish with a modest burst of varietal fruit, low acidity and very soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2003
82 points (Recommended)
__________
168275
Kokopelli 2001 Organic "Chianti", Arizona $10.
Saturated ruby red hue. Sour cherry, cedar and sage aromas. A medium-bodied palate leads to an earthy, short finish with modest depth of sour cherry fruit and tart acidity.
Italian Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Feb-15-2003
83 points (Recommended)
__________
168276
Windsor 2000 Stockhausen Signature, Pinot Noir, Sonoma County $19.25.
Brilliant garnet-ruby red hue. Smoked meat, cherry and clove aromas. A rich entry leads to a moderately full-bodied palate and a finish that has youthful tannins, balanced acidity and ample oak. Time will help round this out a bit.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168277
Windsor 2000 Private Reserve, Pinot Noir, North Coast $17.25.
Brilliant garnet-ruby red hue. Cherry, strawberry, thyme and oak aromas. This medium-full bodied wine has ripe cherry fruit, balanced tannins and acidity. Not terribly complex, but well-made and easy-drinking.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168278
Windsor 2002 "Middle Ridge" Private Reserve, Sauvignon Blanc, Mendocino County $14.25.
Brilliant straw hue. Grass, melon, pineapple and fig aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with good depth of fruit and tangy acidity. Well done!
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168279
Flora Springs 2001 Soliloguy, Napa Valley $25.
Brilliant straw hue. Fig, quince, oak and chive aromas. A rich entry leads to a moderately full-bodied palate and a long, beautifully crafted finish that has very good depth of fruit, distinctive herbal flavors, nicely integrated oak and balanced acidity.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-01-2003
91 points (Exceptional)
__________
168281
Meridian 1999 Reserve Pinot Noir, Santa Barbara County $22.
Brilliant ruby red hue. Candied black cherry, cardamom and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, smoky finish that has slightly bitter tannins, good depth of fruit and balanced acidity.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168286
de Lorimier 2000 Reserve Sauvignon Blanc, Spectrum, Alexander Valley $16.
Brilliant straw-yellow hue. Oak, hazelnut and pear aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of fruit and balanced acidity but oak that is quite dominant.
Meritage, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168311
Firelands 2002 Pinot Grigio, Isle St. George $9.99.

Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2003
79/NR points (Not Recommended)
__________
168312
Mon Ami 2001 Pinot Grigio, Lake Erie $8.49.
Very pale yellow hue. Tart grapefruit and mineral aromas follow through on a crisp, medium-bodied palate with a lean finish. A seafood or aperitif style.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168314
Oak Knoll 2000 Oregon Pinot Noir, Willamette Valley $14.
Saturated garnet hue. Cherry, herbal tea and sage aromas. A medium-bodied palate leads to a short finish that is earthy with balanced tannins and acidity. The fruit is a bit tired- drink up.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168315
Oak Knoll 2001 Oregon Pinot Gris, Willamette Valley $10.
Brilliant straw hue. Apple and poppy aromas. A medium-bodied palate leads to a clean, rather simple finish with tart acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168316
Murrieta's Well 2001 Vendinia White, Livermore Valley $21.99.
Brilliant straw hue. Dill, vanilla and pear aromas. Medium-full on the palate, this has very good depth of fruit in the finish along with balanced acidity, but the oak is dominant.
Meritage, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168317
DH Lescombes 2002 Sauvignon Blanc, New Mexico $13.
Brilliant straw hue. Cilantro, lime and grassy aromas. This medium-bodied wine has a lovely varietal nose, though the finish falls off rather quickly. Still this is an attractive effort with balanced acidity.
Sauvignon Blanc, White
1.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168318
Bargetto 2002 Pinot Grigio, California $16.
Brilliant straw-copper hue. Apple, dried flower and chemical aromas. A medium-bodied palate leads to a short finish that is clean but lacks depth and complexity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168319
Barefoot 2001 Reserve Pinot Noir, Sonoma County $12.99.
Brilliant garnet hue. Cherry, sage and oak aromas. A medium-bodied palate leads to a finish with good depth of fruit, light oak and balanced acidity. Clean and easy-drinking, but not up to previous releases of this wine.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168320
Barefoot 2001 Reserve Sauvignon Blanc, Sonoma County $14.99.
Pale green-gold hue. Leafy citrus aromas follow through on a medium-bodied palate with a rounded mouthfeel and a clean, fruity finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168323
Pascal Jolivet 2001 Exception White, Sancerre $59.99.
Brilliant straw hue. Chamomile, melon, lime and pear aromas. A rich entry leads to a lengthy finish that has excellent depth of fruit backed by vibrant acidity. Clean and pure without the addition of oak.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-01-2003
91 points (Exceptional)
__________
168324
Jaboulet 2001 Muscat de Beaumes-de-Venise $29.99.
Brilliant yellow-copper hue. Quince, apricot, beeswax and lilac aromas. A rich entry leads to a moderately full-bodied palate and a rich, lingering finish that has beautifully defined fruit, lush concentration, moderate sweetness and vibrant acidity. This is tasty now and should improve for years.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Mar-01-2003
91 points (Exceptional)
__________
168337
Château Lorane 2000 Organic, Chardonnay, Oregon $15.
Brilliant yellow-straw hue. Vanilla, baked apple and pecan aromas. A rich entry leads to a moderately full-bodied palate and a finish with tart acidity, ample oak and subtle apple fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168338
Château Lorane 2001 Organic Pinot Gris, Oregon $15.
Brilliant straw hue. Dried apple, earthy, damp wool aromas. A medium-bodied palate leads to a finish that has nice acidity and balance.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Feb-15-2003
83 points (Recommended)
__________
168339
Château Lorane 1998 Organic Pinot Noir, Oregon $18.
Brilliant garnet-ruby red hue. Sandalwood, dried cherry and sage aromas. This medium-bodied wine has a modest depth of pleasant cherry fruit backed by balanced tannins and acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2003
84 points (Recommended)
__________
168340
Château Lorane 2000 Organic Marchal Foch, Oregon $20.
Brilliant purple robe. Ripe plum, boysenberry and clove aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with very good depth of fruit though the tannins are a bit tough at present.
Marechal Foch, Red
14.0%
In Our Chicago Tasting Room
Feb-15-2003
85 points (Highly Recommended)
__________
168342
Erath 2000 Pinot Noir 30th Anniversary Reserve, Oregon $13.99.
Saturated garnet hue. Cedar, earth tones and dried cherry aromas. A medium-bodied palate leads to an earthy finish with good a depth soft cherry fruit that gives way to soft tannins. A nice supple and fragrant pinot noir.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168345
Domaine Carneros 2001 Avant-Garde Pinot Noir, Carneros.
Brilliant garnet hue. Tea leaf, dried cherry and oak aromas.  A rich entry leads to a moderately full-bodied palate and a sleek, elegant finish with good depth of fruit, balanced tannins and acidity and subtle earthiness.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168346
Gloria Ferrer 2001 Pinot Noir, Carneros $26.
Brilliant garnet hue. Strawberry, cherry, bacon and oak aromas. Medium-full on the palate, this has an attractive lengthy finish that has very good depth of fruit, balanced tannins and acidity. Very stylish and finesseful.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168347
Gloria Ferrer 2000 Jose S. Ferrer Selection, Pinot Noir, Carneros $35.
Brilliant garnet hue. Cardamom, oak, cherry and bacon aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of fruit, youthful tannins and lively acidity. The oak is evident, but not overwhelming. Nice complexity.
California Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2003
90 points (Exceptional)
__________
168348
Taft Street 2001 Poplar Vineyards, Russian River Valley $12.
Brilliant straw hue. Grass, apple and pear aromas. Medium-full on the palate, this has a round and satisfying finish with good depth of fruit and balanced acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168349
Parducci 2001 Vintage White, North Coast $4.59. Best Buy.
Brilliant yellow-straw hue. Grapefruit, honeysuckle and spiced pear aromas. A medium-bodied palate leads to a clean, off-dry finish with bright tropical fruit and moderate acidity. A pleasant quaffer.
Other White, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168350
Château Julien 2002 Barrel Fermented Sauvignon Blanc, Monterey County $8.
Brilliant straw hue. Earthy, leafy, melon aromas. A medium-bodied palate leads to a clean finish that has a moderate burst of fruit and soft acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168351
Corley 2000 Proprietary Red Wine, Napa Valley $50.
Brilliant ruby red hue. Lovely black cherry, currant, nutmeg and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering very good depth of fruit, youthful tannins, nicely integrated oak and balanced acidity. Not a powerhouse, but very stylish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168354
Hop Kiln 2000 Old Windmill Vineyard, Zinfandel, Russian River Valley $20.
Brilliant ruby red hue. Cinnamon, raspberry and oak aromas. Medium-full to full on the palate, this wine has excellent depth of fruit with ample oak, balanced tannins and tart acidity and a warming alcohol.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168355
Hop Kiln 2000 Primitivo Vineyard, Zinfandel, Russian River Valley $18.
Brilliant garnet-ruby red hue. Cinnamon, fruit salad and raspberry aromas. Medium-full on the palate, this has good depth of fruit along with proper tannins, acidity, and bright juicy fruit flavors.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168356
Hop Kiln 2000 Alicante Bouchet, California $20.
Brilliant ruby red-violet hue. Blackberry, mint and dried rose petal aromas. A rich entry leads to a moderately full-bodied palate and a short finish that has decent depth of fruit, youthful tannins and adequate acidity.
Alicante Bouchet, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168357
Hop Kiln 2000 M. Griffin Vineyard, Valdiguie, Russian River Valley $20.
Brilliant ruby red-violet hue. Cherry, blueberry and lilac aromas. A rich entry leads to a moderately full-bodied palate and a pleasant, lingering finish that has good depth of berry fruit, soft tannins and tart acidity. Best consumed young.
Gamay, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168358
McCrea 2001 Viognier, Yakima Valley $27.
Brilliant straw-yellow hue. Dried pear, apple peel and earthy aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, tart acidity and a touch of spice.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-01-2003
90 points (Exceptional)
__________
168359
Vindete 2001 Ryan Patrick Vineyards, Vin d'ete' (Wine of Summer), Columbia Valley $19.99.
Brilliant straw hue. Pear, melon and magnolia aromas. Medium-full on the palate and a finish with juicy fruit backed by tart acidity. Very refreshing.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168360
Ponzi 1999 Reserve Pinot Noir, Willamette Valley $49.
Brilliant garnet-ruby red hue. Black cherry, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit and balanced tannins. This will be even better in a few years' time.
Oregon Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2003
91 points (Exceptional)
__________
168361
Ponzi 2001 Pinot Noir, Willamette Valley $30.
Brilliant garnet hue. Black cherry, mace and oak aromas. Medium-full on the palate, this is a tasty effort with easy tannins, balanced acidity and subtle oak.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168362
Ponzi 2001 Tavola Pinot Noir, Willamette Valley $15.
Brilliant garnet hue. Black cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish offering good depth of fruit, polished tannins and lively acidity. Very nice food wine.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168363
J Wine Co. 2002 Pinot Gris, Russian River Valley $18.
Brilliant straw hue. Quince, golden apples and melon aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that has excellent depth of fruit, brisk acidity and a great deal of finesse.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
89 points (Highly Recommended)
__________
168364
Byington 2001 Pinot Noir, Santa Cruz Mountains $22.
Brilliant garnet hue. Black cherry, vanilla and leafy aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit along with youthful tannins and balanced acidity. A bit clumsy now- time may help.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168365
Le Miccine 1999 "Don Alberto", Chianti Classico Riserva  $40.
Brilliant ruby red hue. Black cherry, cedar, tobacco and clove aromas. A rich entry leads to a generous mid-palate and a lingering, elegant finish that has very good depth of fruit, balanced tannins and lively acidity.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
90 points (Exceptional)
__________
168366
Le Miccine 2000 Chianti Classico $22.
Brilliant ruby red hue. Fresh cherry, raspberry and thyme aromas. A rich entry leads to a moderately full-bodied palate that offers very good depth of fruit, balanced tannins and acidity.
Tuscany Chianti Normale, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168371
Anne Amie 2001 Laurel Vineyard, Pinot Noir, Willamette Valley $40.
Brilliant garnet-ruby red hue.  Strawberry, black cherry, oak and thyme aromas.  Medium-full to full-bodied on the palate, this wine has very good depth of fruit backed by youthful tannins and lively acidity. The oak is nicely integrated and there is a lot to like here.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
89 points (Highly Recommended)
__________
168373
Anne Amie 2001 Yamhill Springs Vineyard, Pinot Noir, Willamette Valley $40.
Brilliant garnet hue. Black cherry, thyme, iodine and oak aromas. A rich entry leads to a moderately full-bodied palate leads to a finish that has good depth of fruit, firm tannins and balanced acidity. 
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168385
Le Miccine 1999 "La Gloria", Vin Santo di Chianti Classico $38.
Brilliant golden yellow hue. Apricot, hazelnut and caramel aromas. A rich entry leads to a moderately full-bodied palate and a slightly sweet finish with very good depth of fruit and balancing acidity.
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168392
Fratelli Gancia 2001 Torrebianco, Sicilia Rosso IGT $5.99. Best Buy.
Brilliant garnet-ruby red hue. Cherry, mace and mint aromas. A medium-bodied palate leads to a finish with clean cherry fruit, soft tannins and moderate acidity. Simple, but pleasant.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168395
Daniel Gehrs 2001 Pinot Noir, Santa Barbara County.
Brilliant garnet-ruby red hue. Toasty oak, black cherry and cardamom aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish with very good depth of fruit, spicy tannins, balanced oak and acidity. Very stylish for drinking now or over the next 3 years.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168396
Stephen Ross 2001 Bien Nacido  Vineyard, Pinot Noir, Santa Maria Valley $35.
Brilliant garnet-ruby red hue. Black cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has layers of ripe black cherry fruit, youthful tannins and lively acidity. Quite impressive, this is more fruit-driven and less spicy than many of the Pinot Noirs from this site.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
90 points (Exceptional)
__________
168404
Woodward Canyon 2001 Carbonneau, Walla Walla County.
Pear, jasmine and apple peel aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit with balanced acidity. 
Semillon, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168406
Castoro Cellars 2002 Fumé Blanc, Paso Robles.
Brilliant straw hue. Fig, pear and melon aromas. A medium-bodied palate leads to a well-balanced, elegant finish offering precise varietal fruit and crisp acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168407
Castoro Cellars 2000 Pinot Noir, Paso Robles.
Brilliant garnet-ruby red hue. Cedar, old oak and cherry aromas. A medium-bodied palate leads to an herbal, spicy finish that has mature fruit and balanced acidity, but too much oak.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168408
Benziger 2000 Merlot, Sonoma County $19.
Brilliant ruby red hue. Black cherry, chocolate and oak aromas. A rich entry leads to a moderately full-bodied palate and a round, well-structured finish that has good depth of forward fruit and youthful tannins. Elegant.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
87 points (Highly Recommended)
__________
168409
Benziger 2000 Cabernet Sauvignon, Sonoma County $19.
Brilliant ruby red hue. Chocolate, lead pencil and black currant aromas. This wine has a rich entry and a moderately full-bodied palate with a finish that offers very good depth of ripe fruit, firm tannins and balanced acidity. Very well made. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2002
88 points (Highly Recommended)
__________
168412
Benziger 2000 Pinot Noir, Sonoma County $18.
Brilliant garnet-ruby red hue. Black cherry, cardamom and oak aromas. A rich entry leads to a moderately full-bodied palate with very good depth of ripe, black cherry fruit, firm tannins and balanced acidity. Not subtle, but flavorful.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168415
Tarara 2001 Viognier, Virginia $19.99.
Golden yellow hue. Canned apricot and mineral aromas follow through on a medium-bodied palate with a rounded mouthfeel and a dry, leaner finish.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168416
Tarara 2002 Viognier, Virginia $19.99.
Deep yellow-gold hue. Mineral and peach aromas follow through on full-bodied, rounded palate with nice mouthfeel and a long, fruity finish. A very stylish viognier.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168417
Tarara 2001 Pinot Gris, Virginia $16.99.

Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
79/NR points (Not Recommended)
__________
168423
Hedges 2002 Fumé-Chardonnay, Columbia Valley $9.99.
Brilliant straw-yellow hue. Baked apples, pear and oak aromas. A rich entry leads to a moderately full-bodied palate and a round finish with good depth of fruit, balanced acidity and nicely integrated oak. 
Other White, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168424
Sunstone 2001 Sauvignon Blanc, Santa Ynez Valley $15.
Brilliant straw hue. Bay leaf, grass and melon aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit and tart, almost sour acidity.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168425
Sunstone 2001 Viognier, Santa Ynez Valley $19.
Brilliant straw-copper hue. Quince, bosc pear and ginger aromas. A rich entry leads to a moderately full-bodied palate and a round, flavorful finish with lots of attractive juicy fruit and tart acidity. The palate does not quite live up to the promise of the nose, but all in all, a well-made wine.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-01-2003
89 points (Highly Recommended)
__________
168426
Château Benoit 2000 Pinot Noir, Oregon $18.
Brilliant garnet-ruby red hue. Tree bark, cherry and earth aromas. Medium-full on the palate, this wine has simple cherry fruit and a slightly short finish with a touch of earthiness.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168427
Chatom 2002 Sauvignon Blanc, Calaveras County $14.
Brilliant straw-yellow hue. Lemon, pear and grassy aromas. Medium-full on the palate, this has a lingering finish that offers very good depth of varietal fruit, nicely integrated oak and balanced acidity.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168428
Casa Larga 2001 Limited Release Oak Reserve Pinot Noir, Cayuga Lake $16.99.
Brilliant garnet hue. Hazelnut, dried herb and cherry aromas. This medium-full wine has good weight on the palate but too much oak for the depth of fruit here. The tannins and acidity are balanced.
Other US Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168429
Tudor 2000 Tondre, Pinot Noir, Santa Lucia Highlands $25.
Brilliant garnet hue. Dried sage, cherry and toasty oak aromas. A rich entry leads to a moderately full-bodied palate that has very good depth of fruit, balanced tannins and acidity although a bit too much oak.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168430
Tudor 2000 Pinot Noir, Santa Lucia Highlands $35.
Brilliant garnet hue. Tart cherry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of fruit, firm tannins and balanced acidity, though there is too much oak present. Still there should be improvement over the next few years.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168431
Coleman 2000 Estate Reserve Pinot Noir, Willamette Valley $32.
Brilliant garnet-ruby red hue. Cherry cough syrup, oak and plum aromas. Medium-full on the palate, this is ripe and rich with youthful tannins and balanced acidity. More complexity would help, but attractive nonetheless.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168432
Coleman 2001 Estate Pinot Noir, Willamette Valley $22.
Brilliant garnet-ruby red hue. Cherry cola, mint and oak aromas. Medium-full on the palate, this is a straightforward Pinot Noir with ripe cherry fruit, light tannins and balanced acidity.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168433
Casa Larga 2000 Pinot Noir, New York $8.99.
Brilliant ruby red hue. Peppercorn, herbal tea and cherry aromas. This medium-bodied wine has moderate depth of varietal fruit with balanced tannins and acidity, but has an herbal, slightly medicinal quality to it.
Other US Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
82 points (Recommended)
__________
168434
Chumeia Vineyards 2001 Pinot Noir, Central Coast $16.
Saturated garnet hue. Charred meat, cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and an herbal, earthy finish that has good depth of fruit backed by balanced tannins and acidity. Perhaps a touch too much oak, but well-made in an herbal style.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168435
Arroyo del Sol 2000 Pinot Noir, Arroyo Secco $25.
Brilliant garnet hue. Oaky, dried cherry and earthy aromas. A rich entry leads to a moderately full-bodied palate and big, earthy finish with very good depth of fruit and elegant tannins, but too much oak.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168436
Henry Estate 2001 Umpqua Cuvée Pinot Noir, Umpqua Valley $13.
Brilliant garnet hue. Faint cherry, talc powder and leafy aromas. Made in a quaff able style, this medium-bodied wine is a bit earthy and dirty in the finish, though the soft tannins and balanced acidity help round out the wine.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168437
Henry Estate 2001 Pinot  Gris, Umpqua Valley $13.
Brilliant straw-copper hue. Bosc pear, apple and peony aromas. A medium-bodied palate leads to a round finish with good depth of varietal fruit and balanced acidity. 
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168438
Henry Estate 2000 Pinot Noir, Umpqua Valley $18.
Brilliant garnet hue. Cherry, grilled meat and cardamom aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, light spice and balanced tannins and acidity.
Oregon Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168439
Windham 2002 Fumé Blanc, Virginia $14.
Brilliant straw hue. Earth, pear and dill aromas. Medium-full, this has a finish with moderate depth of fruit and tart acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2003
81 points (Recommended)
__________
168440
Pezzi King 2001 Pinot Noir, Russian River Valley.
Brilliant garnet hue. Baked brioche, nutmeg, cherry and toasty oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, ample oak, balanced acidity and a touch of bitterness.
California Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168441
Duck Pond 2002 Pinot Gris, Oregon $10.99.
Brilliant straw-copper hue. Faint apple and pear aromas. A medium-bodied palate leads to a clean finish with moderate depth of fruit, tart acidity and a touch of spice.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168442
Lakewood 2001 Pinot Noir, Finger Lakes $15.99.
Saturated ruby red-brick hue. Coffee, cherry and oregano aromas. A medium-bodied palate leads to an earthy, herbal finish that is not attractive. 
California Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
81 points (Recommended)
__________
168443
Silver Lake 2001 Fumé Blanc, Columbia Valley.
Brilliant straw-yellow hue. Grass, melon and pear aromas. Medium-full on the palate, this has a balanced finish offering good depth of fruit and crisp acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168444
Pessagno 2000 Garys' Vineyard, Pinot Noir, Santa Lucia Highlands $55.
Saturated garnet-ruby red hue. Cinnamon, toasty oak and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish that is quite concentrated, but is also over oaked. Despite that, there is enough character here to make this worthwhile.
California Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168445
Pessagno 2000 Central Avenue Vineyard Pinot Noir, Monterey $18.
Faded garnet-brick hue. Mushroom, cedar and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an earthy, herbal finish that has tired, over oaked fruit and balanced acidity. Lacks charm.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168446
Pessagno 2000 Spring Grove Vineyard, Pinot Noir, San Benito County $25.
Saturated garnet hue. Oak, cinnamon and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a finish that has some weight and balanced acidity, but is over oaked and lacks charm.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168447
Tolosa 2001 Edna Ranch, Pinot Noir, Edna Valley $25.
Brilliant garnet-ruby red hue. Cherry, bacon fat, cardamom and oak aromas. Medium-full on the palate, this has a well-structured finish with spicy fruit and tannins, balanced acidity and ample oak. Time will round this out.
California Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
88 points (Highly Recommended)
__________
168448
Preston Premium 2002 Preston Vineyard, Sauvignon Blanc, Columbia Valley $8.
Brilliant straw-yellow hue. Dried herbs, apple peel and earthy aromas. Medium-full on the palate, there is good depth of fruit in the finish, though the wine tastes a bit tired and there is a dirty note.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
84 points (Recommended)
__________
168450
Gruet 2001 Cuvée Gilbert, Pinot Noir, New Mexico $24.
Brilliant garnet hue. Cherry, tobacco and dried bark aromas. A rich entry leads to a moderately full-bodied palate and a finish that displays good depth of varietal fruit, elegant tannins and balanced acidity. The less than attractive aromas keep this wine from scoring higher.
Other US Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
86 points (Highly Recommended)
__________
168451
Dry Creek Vineyard 1999 Reserve, Zinfandel, Dry Creek Valley $30.
Brilliant ruby red-violet hue. Peppermint, black raspberry, clove and oak aromas. A rich entry leads to a full-bodied palate and a big, spicy, oaky finish with very good depth of fruit and spicy tannins. This needs time to settle down.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
89 points (Highly Recommended)
__________
168452
Dry Creek Vineyard 2001 Heritage Clone, Zinfandel, Sonoma County $15.
Brilliant ruby red hue. Black raspberry, charcoal, smoked meat and oak aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish that is earthy and smoky with youthful tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168453
Trentadue 2001 La Storia Estate Zinfandel, Alexander Valley $28.
Brilliant ruby red-violet hue. Blackberry, myrtle and clove aromas. A rich entry leads to a full-bodied palate and a finish that has very good depth of fruit backed by firm tannins. Super-ripe, this will appeal to fans of this style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168454
Biltmore Estate NV Pinot Gris, American $10.99.
Brilliant straw hue. Faint apple, pear and grass aromas. Medium-bodied, this has a clean, if rather simple finish with a short burst of fruit and moderate acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168455
Biltmore Estate NV Pinot Noir, American $13.99.
Brilliant garnet hue. Wool, cherry and earthy aromas. A medium-bodied palate leads to a finish that has good depth of fruit, but is dirty and a bit herbal.
Other US Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168456
Biltmore Estate NV Wine Makers Selection Limited Release, Sauvignon Blanc, American $12.99.
Brilliant straw hue. Sulfur, grass and pear aromas. Medium-full on the palate, this has moderate depth of fruit and balanced acidity, but is slightly bitter.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
82 points (Recommended)
__________
168457
Castoro Cellars 2000 Zinfandel, Paso Robles $13.95.
Brilliant ruby red hue. Black cherry, currant, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with moderate tannins and balanced acidity. A bit too earthy and dirty in the finish, but otherwise well made.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168458
Castoro Cellars 2001 Vineyard Tribute Reserve, Zinfandel, Paso Robles $18.95.
Brilliant ruby red hue. Pepper, cinnamon, raspberry and oak aromas. Medium-full on the palate with sweet fruit and refined tannins in the finish. Easy drinking, this will be at its best over the short term.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168459
Rocking Horse 2000 Monte Rosso Vineyard, Zinfandel, Sonoma Valley $34.
Brilliant ruby red hue. Black raspberry, black cherry, lilac and oregano aromas. A rich entry leads to a full-bodied palate and a finish offering very good depth of fruit and firm tannins. A touch alcoholic, but otherwise well-made.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168461
Grande River 2001 Sauvignon Blanc, Grand Valley $9.99.
Brilliant straw hue. Weedy, dried pear and chemical aromas. A medium-bodied palate leads to a clean, simple finish that has a short burst of fruit and moderate acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168462
Grande River 2001 Viognier, Grand Valley $16.99.
Brilliant straw-light yellow hue. Pineapple, honeysuckle and pear aromas. A medium-bodied palate leads to an off-dry finish with attractive tropical fruit and tart acidity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168463
Grande River 2000 Meritage, Grand Valley $11.99.
Brilliant straw-light yellow hue. Dried pear, apple and earthy aromas. A medium-bodied palate leads to a clean, easy-drinking finish that has simple fruit flavors and moderate acidity. A nice quaffer.
Meritage, White
14.0%
In Our Chicago Tasting Room
Apr-01-2003
85 points (Highly Recommended)
__________
168464
Grande River 2000 Semi Sweet Semillon-Sauvignon Blanc, Grand Valley $9.99.
Brilliant yellow-golden hue. Pineapple, magnolia and cat's pee aromas. A rich entry leads to a moderately full-bodied palate and a very sweet cloying finish that is not attractive.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Apr-01-2003
82 points (Recommended)
__________
168465
Grande River 2000 Late Harvest, Semillon, Grand Valley $9.99/375 ml.
Brilliant golden yellow hue. Herbal tea, dried flower and dried apricot aromas. A rich entry leads to a moderately full-bodied palate and a sweet, slightly cloying finish that has depth but not much balancing acidity.
Late Harvest Semillon, Dessert
13.0%
In Our Chicago Tasting Room
Apr-01-2003
83 points (Recommended)
__________
168466
Wente 2001 Syrah, Lodi $12.95.
Brilliant ruby red hue. Damson plum, blackberry and mocha aromas. A rich entry leads to a moderately full-bodied palate with good depth of juicy fruit and tart acidity. Tasty and easy-drinking.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168512
Adelaida 1999 Sangiovese, Paso Robles $25.
Brilliant ruby red hue. Cherry, oak and tobacco aromas. A rich entry leads to a full-bodied palate and a finish offering excellent depth of fruit, firm tannins and ample oak. Not exactly subtle, this is a ripe, fat style of Sangiovese.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168513
Adelaida 2001 Schoolhouse, Zinfandel, Paso Robles $18.
Brilliant ruby red hue. Raspberry, oak and briar aromas. A rich entry leads to a full-bodied palate and a finish that has very good depth  of fruit and firm tannins. Quite ripe- almost jammy and rather alcoholic, this is very showy.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
168514
Adelaida 2000 Zinfandel Reserve, Paso Robles $35.
Brilliant ruby red-violet hue. Beet, raspberry, oak and earth aromas. A rich entry leads to a full-bodied palate and a finish with very good depth of fruit and firm tannins. Like most of these big zins, alcohol is evident on the finish.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168517
The Organic Wine Works 2001 Reserve Merlot, Mendocino County$19.50.
Brilliant garnet-ruby red hue. Sour cherry, iodine and dried herb aromas. A rich entry leads to a moderately full-bodied palate and a earthy, herbal finish that has youthful tannins, good depth of fruit, and a noticeable bitterness.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-15-2003
84 points (Recommended)
__________
168518
The Organic Wine Works 2001 Reserve, Cabernet Sauvignon, Mendocino County$19.50.
Brilliant ruby red hue. Roasted coffee, black cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and a complex finish that has very good depth of fruit, firm tannins, and a touch of spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-15-2003
86 points (Highly Recommended)
__________
168519
The Organic Wine Works NV Radical Red, Red Table Wine, California $6.95.
Brilliant deep garnet hue. Sour cherry, plum and thyme aromas. A medium-bodied palate leads to a fruity finish with soft tannins and tart acidity.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2003
84 points (Recommended)
__________
168520
The Organic Wine Works 2001 Syrah, California $11.95.
Brilliant ruby red hue. Bay leaf, stemmy, cherry aromas. A medium-bodied palate leads to a slightly spicy finish that offers black cherry fruit and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Feb-15-2003
83 points (Recommended)
__________
168521
Pietra Santa 2000 Zinfandel, Cienega Valley $20.
Brilliant ruby red hue. Raspberry, white pepper and oak aromas. A rich entry leads to a full-bodied palate and a finish offering very good depth of fruit, firm tannins, ample oak and a touch too much alcohol.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168522
Pietra Santa 2000 Pietra Santa Vineyard, Dolcetto, Cienega Valley $25.
Brilliant ruby red hue. Cherry, charcoal and thyme aromas. A rich entry leads to a moderately full-bodied palate and a spicy, lightly herbal finish offering very good depth of fruit, youthful tannins and tart acidity. One of the nicest styled Dolcettos from California.
Dolcetto, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168523
Pietra Santa 2000 Pietra Santa Vineyard, Sangiovese, Cienega Valley $24.
Brilliant ruby red hue. Charred oak, raspberry and oregano aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of fruit, spicy tannins, ample oak and tart acidity.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168524
Peirano 1998 Old Vine Zinfandel, Lodi $11.
Brilliant ruby red hue. Dried coffee grounds, sun dried cherry and oak aromas. Medium-full on the palate, this smells and tastes much older than it is and the acidity is lacking. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
82 points (Recommended)
__________
168525
Peirano 1999 The Heritage Collection Old Vine, Zinfandel, Lodi $18.
Coffee grounds, dried cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, balanced tannins and adequate acidity, though there is a dirty, slightly bitter note at the end.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
84 points (Recommended)
__________
168526
Rutherford Ranch 2000 Zinfandel, Napa Valley.
Brilliant ruby red hue. Cinnamon, black cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of fruit, proper tannins and acidity and a nice touch of spice. Very well made.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168527
Sierra Vista 2000 Red Rock Ridge, Syrah, El Dorado $25.
Brilliant ruby red-violet hue. Black raspberry, blackberry, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit and elegant tannins.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168528
Sierra Vista 2001 Fleur de Montagne, Rhone Blend, El Dorado $21.
Brilliant ruby red-violet hue. Blackberry, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of ripe fruit and polished tannins.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168529
Hallcrest 2001 Clos de Jeannine, California$14.50.
Brilliant garnet-ruby red hue. Cranberry, cherry and tar aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish offering good depth of cherry fruit, balanced tannins, tart acidity and a subtle touch of spice.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Feb-15-2003
86 points (Highly Recommended)
__________
168556
Grgich Hills 2001 Fumé Blanc, Napa Valley $18.
Brilliant straw hue. Fig, oak, grapefruit and cilantro aromas. A rich entry leads to a moderately full-bodied palate and a long, long finish that has abundant ripe fruit, beautifully integrated oak, a nice touch of earthiness and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2003
92 points (Exceptional)
__________
168564
Grgich Hills 2000 Zinfandel, Napa Valley $25.
Brilliant ruby red hue. Black cherry, black raspberry, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a tightly wound finish with very good depth of fruit, youthful tannins and lively acidity. Typical well-balanced wine from Grgich.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168567
Paraiso Vineyards 2000 Syrah, Santa Lucia Highlands $20.
Brilliant ruby red-violet hue. Blackberry, mint, clove and oak aromas. Medium-full on the palate, this has a well-defined mid-palate and an elegant finish with refined tannins, subtle spice and lively acidity. Finesseful.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168568
Paraiso Vineyards 2000 Wedding Hill, Syrah, Santa Lucia Highlands $40.
Brilliant ruby red-violet hue. Clove, blackberry, hint of pepper and oak aromas. Medium-full to full-bodied on the palate and a finish with round, rich, forward black fruit, refined tannins and lively acidity. Big and lush but not over the top, this is lovely.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
90 points (Exceptional)
__________
168569
Black Sheep 2000 Beckman Vineyard, Zinfandel, Calaveras County $15.
Brilliant garnet-ruby red hue. Raspberry, iodine, ginger and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit, balanced tannins and tart acidity. The exotic flavors are a but unique, but appealing.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168570
Black Sheep 2000 Clockspring Vineyard, Zinfandel, Amador County $16.
Brilliant garnet-ruby red hue. Menthol, raspberry, allspice and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, subtle spiciness, ample oak, balanced tannins and acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168571
Gargiulo Vineyards 2000 Aprile Super Oakville Blend, Oakville, Napa Valley $25.
Brilliant ruby red hue. Pepper, black cherry, tomato and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with excellent depth of fruit and firm tannins.
Other Red, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168572
Chameleon 2001 Green Valley, Syrah, North Coast $16.
Brilliant ruby red hue. Dried herb, oregano and blackberry aromas. A rich entry leads to a moderately full-bodied palate and a finish with ripe varietal fruit, subtle spice and youthful tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168573
Chameleon 2001 Charbono, Napa Valley $19.
Brilliant ruby red hue. Black cherry, grilled meat and cinnamon aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish that has good depth of fruit, proper tannins and acidity. Nice with grilled or lightly spiced meats.
Charbono, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168576
Baron Herzog 2001 Syrah, California $12.99.
Brilliant ruby red-violet hue. Blackberry, coffee and white pepper aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit and youthful tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168577
Herzog 2001 Special Reserve, Syrah, Edna Valley $29.99.
Brilliant ruby red-violet hue. Cinnamon, pepper, black berry and oak aromas. This medium full-bodied wine has a generous mid-palate packed with fruit and a finish that has layers of flavor, subtle spice and youthful tannins. Quite impressive on the palate and in the complex finish. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
91 points (Exceptional)
__________
168579
Sunstone 2001 Artiste, Viognier, Santa Ynez Valley $25.
Brilliant straw-copper hue. Orange blossom, spring pea and apple rind aromas. A rich entry leads to a full-bodied palate and a big finish with very good depth of fruit, ample oak and a strong pull of alcohol at the end. Rich and flavorful, but a bit overdone. Not as impressive as the regular bottling.
Viognier, White
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168580
Sunstone 2000 Artiste, Syrah, Santa Ynez Valley $38.
Brilliant ruby red hue. Mocha, blackberry, clove and oak aromas. Full-bodied with a finish that offers excellent concentration, firm tannins and a nice earthy streak. A bit too much oak, but otherwise well-made in a big, gutsy style.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
89 points (Highly Recommended)
__________
168581
Sunstone 2000 Reserve, Syrah, Santa Ynez Valley $40.
Brilliant ruby red hue. Blackberry, herbal tea, dried rose petal and oak aromas. Medium-full to full-bodied on the palate with a lingering finish that has spicy fruit and youthful tannins. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168582
Sunstone 2000 Syrah, Santa Ynez Valley $24.
Brilliant ruby red hue. Grilled meat, blackberry, white pepper and oak aromas. Medium-full on the palate with a lengthy, well-balanced finish that has layers of ripe varietal fruit, a subtle earthiness and spice, youthful tannins and lively acidity. Impressive.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168584
Harrison 2001 Zebra Zinfandel, Zinfandel, North Coast $27.
Brilliant ruby red hue. Raspberry, coriander and oak aromas. A rich entry leads to a moderately full-bodied palate and a spicy finish that has very good depth of fruit and firm tannins. Well-balanced, with nicely integrated oak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168586
Cedar Creek 2001 Syrah, American $15.
Brilliant ruby red-violet hue. Blackberry, earth and dried herb aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit and youthful tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
168587
Orfila 2001 Gold Rush, Zinfandel, Cucamonga Valley $22.
Brilliant ruby red-violet hue. Black raspberry, briar, mint and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of sweet, ripe fruit, and firm tannins. A ripe, forward, gutsy style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168588
Eos 2000 Reserve, Petite Sirah, Paso Robles $25.
Brilliant ruby red-violet hue. Blackberry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of black fruits and polished tannins along with a subtle smoky touch.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168593
River Run 1999 Wirz Vineyard, Zinfandel, Cienega Valley $15.
Brilliant ruby red-violet hue. Pepper, plum, blackberry and menthol aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of ripe fruit, nice spice, firm tannins and moderate acidity.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168594
River Run 1998 Clautiere Vineyard, Syrah, Paso Robles $11.
Brilliant ruby red hue. Raspberry, cranberry and thyme aromas. A rich entry leads to a moderately full-bodied palate that has good depth of fruit and balanced tannins. Fruity and a bit simple, but fine for current drinking.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
168595
Frey 2002 Syrah, Mendocino $12.25.
Brilliant violet hue. Ripe blackberry, myrtle and plum aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of ripe fruit, medium tannins and rather dull acidity. Ripe and a bit jammy.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
82 points (Recommended)
__________
168596
Frey 2001 Biodynamico, Zinfandel, Redwood Valley $13.25.
Brilliant ruby red-violet hue. Cedar, coffee ground and blackberry aromas. A rich entry leads to a moderately full-bodied palate that offers good depth of fruit backed by firm tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168597
Frey 2001 Zinfandel, Mendocino$11.50.
Brilliant ruby red-violet hue. Peppercorn, blackberry and coffee ground aromas. A rich entry leads to a moderately full-bodied palate and a fin is that has very good depth of fruit, firm tannins and tart acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168598
River Run 1998 Dusi Vineyard, Zinfandel, Paso Robles $20.
Brilliant ruby red hue. Raspberry, mint, allspice and oak aromas. A rich entry leads to a moderately full-bodied palate and a spicy finish that has ripe fruit and youthful tannins. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168599
Adelaida 2000 Rhône Style Red, Paso Robles $21.
Brilliant garnet-ruby red hue. Blackberry, menthol and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, ample oak, youthful tannins and a subtle herbal streak.
Rhône Other Red, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168600
York Mountain Winery 1999 Syrah, Paso Robles $15.
Brilliant ruby red hue. Pepper, blackberry and oak aromas.  A rich entry leads to a moderately full-bodied palate and a finish with good depth of ripe, forward fruit, polished tannins and lively acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168601
Martin & Weyrich 1999 Insieme Vini Rossi, Red Wine, Paso Robles $16.
Brilliant ruby red hue. Cinnamon, cedar and dried cherry aromas. A medium-bodied palate leads to an earthy, slightly herbal finish that has moderate depth of fruit, slightly bitter tannins and tart acidity. An unusual style.
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
84 points (Recommended)
__________
168602
Martin & Weyrich 1999 Il Vecchio, Nebbiolo, Paso Robles $24.
Brilliant ruby red hue. Dried cherry, tar and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit and balanced tannins. Well-made and not overly ripe or fruit-forward.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168603
Martin & Weyrich 2000 Nebbiolo, Paso Robles $13.
Brilliant garnet- brick hue. Dried cherry, strawberry, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has a short burst of fruit and balanced tannins. Not overly tannic, so it is elegant, but lacks depth and complexity.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
84 points (Recommended)
__________
168604
Martin & Weyrich 1999 La Primitiva, Zinfandel, Paso Robles $16.
Brilliant ruby red hue. Blackberry, oregano and cedar aromas. Medium-full to full-bodied on the palate, this has good depth of fruit backed by firm tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168605
Martin & Weyrich 1999 Il Palio, Sangiovese, Paso Robles $13.
Brilliant ruby red hue. Cedar, old oak and dried cherry aromas. Medium-full on the palate, the herbal finish has good depth of fruit, moderate tannins and tart acidity.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
84 points (Recommended)
__________
168606
Parducci 2000 Petite Sirah, California $8.99. Best Buy.
Brilliant ruby red-violet hue. Blackberry, plum and mace aromas. A rich entry leads to a moderately full-bodied palate and a finish that has layers of fruit, a touch of chocolate and firm tannins. Very impressive for the price.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168607
Parducci 2000 Zinfandel, Mendocino $8.99. Best Buy.
Brilliant ruby red hue. Raspberry, rose petal and cranberry aromas. A rich entry leads to a moderately full-bodied palate and a well-rounded finish with tasty varietal fruit, soft tannins and lively acidity. Very good value.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168608
Zingaro 2000 Zinfandel, Mendocino $12.99.
Brilliant ruby red hue. Rhubarb, raspberry, celery stick and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit and dry tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
168609
Hidden Cellars 2000 Old Vines, Zinfandel, Mendocino $12.99.
Brilliant garnet-ruby red hue. Charred oak, black cherry and allspice aromas. A rich entry leads to a medium-full bodied palate and a finish offering very good depth of fruit and firm tannins, but dominant oak and a bit too much alcohol.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168611
Rancho Zabaco 2001 Sonoma Heritage Vines, Zinfandel, Sonoma County $15.
Brilliant ruby red-violet hue. White pepper, black raspberry and oak aromas. Medium-full to full-bodied on the palate, this is a rich, ripe, spicy Zinfandel that is well-balanced with fine acidity and young tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168612
Rancho Zabaco 2001 Dancing Bull, Zinfandel, California $10. Best Buy.
Brilliant ruby red-violet hue. Black raspberry, clove, mace and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish displaying good depth of fruit, youthful tannins and a subtle herbal touch. Very good value.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168614
Grands Chateaux 2000 Paradis, Cask Reserve 35, Syrah, Lodi $11.99.

Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
79/NR points (Not Recommended)
__________
168615
M d B Selections 2000 Argus, Syrah, Napa Valley $14.99.
Brilliant ruby red hue. Blackberry, myrtle, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a round, elegant finish with polished tannins and lively acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168619
Stephan Vineyard 2000 L'Aventure Zinfandel, Paso Robles $25.
Brilliant ruby red. Coffee, black raspberry and menthol aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit and firm tannins. Quite herbal and earthy in its presentation. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168620
Stephan Vineyard 2000 Stephan Ridge Red, Paso Robles $25.
Brilliant ruby red hue. Charred oak, black cherry and mushroom aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of fruit and firm tannins. A flavorful, oaky wine.
Other Red, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168621
Stephan Vineyard 2001 L'Aventure Optimus, Paso Robles $45.
Brilliant ruby red-violet hue. Black raspberry, mint, thyme and oak aromas. A rich entry leads to a full-bodied palate and a finish that has very good depth of fruit, firm tannins, and a nice spiciness. Ripe and showy, but this hides its high alcohol quite well.
Other Red, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
89 points (Highly Recommended)
__________
168622
Maryhill 2001 Zinfandel, Columbia Valley $28.
Brilliant ruby red hue. Ripe black raspberry, briar and oak aromas. A rich entry leads to a full-bodied palate and a finish that has very good depth of quite ripe fruit and youthful tannins. While this is undeniably ripe, it is port-like and has a bit too much alcohol for the overall balance.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168623
Millbrook 2001 Pinot Noir, New York State $16.
Brilliant garnet hue. Coffee, smoked meat, cherry and oak aromas. A medium-bodied palate leads to an elegant finish with attractive varietal fruit, subtle spiciness, nicely integrated oak and balanced acidity.
Other US Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168624
Ramsay 2000 Cabernet Sauvignon, Napa Valley $15.
Brilliant ruby red hue. Black cherry, black currant and coriander aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit, firm tannins and rather high acidity. Needs time to settle down.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168625
Ramsay 2000 Merlot, Napa Valley $15.
Brilliant ruby red hue. Black cherry, olive and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit backed by youthful tannins. Nice complexity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168626
Diamondback Vineyard 2000 Syrah, Mendocino $25.
Brilliant ruby red hue. Wax, blackberry and earthy aromas. A rich entry leads to a moderately full-bodied palate and an herbal finish that offers good depth of fruit, youthful tannins and tart acidity. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
84 points (Recommended)
__________
168629
La Palma 2002 Reserve Merlot, Rapel Valley $10.
Brilliant ruby red-violet hue. Black cherry, plum and mace aromas. This medium-bodied wine has a moderate burst of easy-drinking fruit backed by light tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168630
La Palma 2002 Reserve Cabernet Sauvignon, Rapel Valley $10.
Brilliant ruby red hue. Black currant, cigar and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, youthful tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168631
La Palma 2003 Rosé, Rapel Valley $7.
Brilliant garnet-cranberry hue. Watermelon and cherry candy aromas. A medium-bodied palate leads to a clean, dry finish with good depth of fruit.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168632
La Palma 2002 Reserve Carmenère, Cachapoal Valley $10.
Brilliant ruby red-violet hue. Blackberry, tobacco and hazelnut aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of ripe black fruit, a touch of spice and youthful tannins. Very nice character for the price.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168633
Renwood 2001 Syrah, Sierra Foothills $10. Best Buy.
Brilliant ruby red-violet hue. White pepper, blackberry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with rich, ripe black fruit, firm tannins and lively acidity. Very good value.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168634
Renwood 2000 Syrah, Amador County $25.
Brilliant ruby red hue. Chocolate, plum, black raspberry and clove aromas. Medium-full to full-bodied with excellent concentration and a well-structured finish with layers of ripe black fruit and firm tannins. Big and forward, but never out of balance.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
89 points (Highly Recommended)
__________
168650
Ca'na 2000 Syrah, Contra Costa $30.
Brilliant ruby red-violet hue. Blackberry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of fruit, subtle spiciness and firm tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168651
Sawtooth 2000 Syrah, Idaho $14.99.
Brilliant ruby red hue. Blackberry, pepper and soy aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of fruit backed by youthful tannins. Well-made in a somewhat rustic, Rhone style.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168654
Heron 2001 Syrah, California $10.99.
Brilliant ruby red-violet hue. Black cherry, dried plum and earth aromas. A medium-bodied palate leads to a simple finish with candied fruit, soft tannins and moderate acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
83 points (Recommended)
__________
168655
H.Gray 2000 Bad Boy, Yountville, Napa Valley $18.
Brilliant ruby red-violet hue. Blackberry, licorice, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate that has good depth of bright, ripe black fruits, polished tannins and lively acidity. Not overly complex, but drinkable and quit elegant.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168656
Rocca 1999 Cross Road Vineyard, Syrah, Yountville, Napa Valley $38.
Brilliant ruby red-violet hue. Blackberry, clove, pepper, mace and oak aromas. Full-bodied with excellent concentration of fruit and a finish with ample oak and firm tannins. Big and brash, this is for those who like a Syrah that is ripe and spicy.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
89 points (Highly Recommended)
__________
168657
McCrea 2000 Cuvée Orleans, Syrah, Yakima Valley $50.
Brilliant ruby red-violet hue. Coffee grounds, blackberry and licorice aromas. Full-bodied with excellent concentration, this has layers of fruit with a strong hand of oak and herbal tea flavors. Mellow tannins and some alcohol warmth linger on the finish.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
90 points (Exceptional)
__________
168666
Sawtooth 2001 Roussanne, Idaho $14.99.
Brilliant straw-yellow hue. Peach, apricot and margarine aromas. A rich entry leads to a moderately full-bodied palate and a finish that has modest depth of fruit backed by tart acidity.
Roussanne, White
14.0%
In Our Chicago Tasting Room
May-01-2003
84 points (Recommended)
__________
168667
Sawtooth 2002 Viognier, Idaho $14.99.
Brilliant straw-yellow hue. Honeysuckle, pineapple and melon aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that has good depth of lovely varietal fruit backed by lively acidity. Quite a nice food wine.
Viognier, White
15.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168668
Preston Premium 2000 Preston Vineyard, Syrah, Columbia Valley $25.
Brilliant purple hue. Blackberry, myrtle and sweet oak aromas. Medium-full on the palate, this has sweet fruit, youthful tannins and lively acidity. Tasty fruit, but more complexity would be nice.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
168673
King Estate 2000 Pinot Noir, Oregon.
Brilliant garnet hue. Cherry, oregano and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, lightly herbal finish that has good depth of fruit, light tannins and balanced acidity.
Oregon Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
168678
Shadow Canyon Cellars 2001 Shadow Canyon Vineyard, Syrah, York Mountain $38.
Dark ruby-red hue. Smoky dark fruit aromas with sweet oak. Follows through on a full-bodied palate with smooth jammy dark fruit flavors and dry tannins and oak character on the finish. A gutsy style of Syrah.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168679
Rosenblum 2001 Richard Sauret Vineyard, Zinfandel, Paso Robles $19.
Brilliant ruby red hue. Cinnamon, allspice, raspberry and oak aromas. A rich entry leads to a full-bodied palate and a herbal, rustic finish with very good depth of fruit and spicy tannins. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168680
Rosenblum 2001 Rockpile Road Vineyard, Zinfandel, Dry Creek $26.
Brilliant ruby red-violet hue. Black raspberry, clove, hazelnut and oak aromas. A rich entry leads to a moderately full-bodied palate and a long, generous finish with excellent depth of fruit, subtle spiciness, polished tannins and lively acidity Rich, ripe and beautifully balanced.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
90 points (Exceptional)
__________
168681
Rosenblum NV Vintners Cuvee XXV, Zinfandel, California$9.50. Best Buy.
Brilliant ruby red hue. Raspberry, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of fruit, subtle brown spice and elegant tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
168682
Rosenblum 2001 Chateau La Paws, Côte du Bone Roan, Rhône Blend, San Francisco Bay $12.
Brilliant ruby red-violet hue. Black raspberry, mulberry and soy aromas. Medium-full on the palate, this is a spicy, flavorful blend that has lively acidity and balanced tannins. This would be a nice match with grilled foods.
Rhône Other Red, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168684
Silvan Ridge 2000 Del Rio Vineyard, Syrah, Rogue Valley $26.
Brilliant ruby red-violet hue. Blackberry, wheat and oak aromas. Medium-full to full-bodied on the palate, this has a finish offering very good depth of fruit with slightly bitter tannins and tart acidity. Ripe, but a bit out of balance.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
84 points (Recommended)
__________
168685
Silvan Ridge 2002 Del Rio Vineyard, Grenache Rose', Rogue Valley $14.
Brilliant cranberry hue. Cranberry, cherry and nutmeg aromas. A medium-bodied palate leads to a dry finish with good depth of fruit and moderate acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
168709
Rosenblum 2001 Fess Parker Vineyard, Syrah, Santa Barbara County $24.
Brilliant ruby red hue. Raspberry, blackberry, plum syrup and oak aromas. Medium-full on the palate, this flavorful wine has a lengthy, well-balanced finish with everything in perfect harmony. Beautifully styled, this is a finesseful Syrah for now or later.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
90 points (Exceptional)
__________
168710
Pindar 1999 Cabernet Port, North Fork of Long Island $24.99.
Brilliant ruby red hue. Blackberry, nutmeg and dried herb aromas. A rich entry leads to a full-bodied palate with a medium-sweet finish that turns a little syrupy.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
168711
Pindar 2000 Johannisberg Riesling Eiswein, North Fork of Long Island $34.99/375 ml.
Brilliant golden-yellow hue. Honey, dried flower and apricot aromas. Medium-full to full on the palate, this has very good concentration of ripe, lush fruit and is moderately sweet with balancing acidity in the finish.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168712
Pindar 2000 Late Harvest Gewurztraminer, North Fork of Long Island $24.99/375 ml.
Brilliant golden yellow hue. Pear, lanolin, dried apricot and earth aromas. Medium-full on the palate, this has rich, lush flavors and a moderately sweet finish with balancing acidity.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168715
Wallaby Creek Estate 2001 Merlot, South Eastern Australia $5.99.
Brilliant ruby red hue. Coffee, black cherry and tree bark aromas. This medium-bodied wine has ripe fruit, but is is not very varietally expressive and is backed by tart acidity and a distinct herbal streak in the finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168716
Wallaby Creek Estate 2001 Shiraz, South Eastern Australia $5.99.
Brilliant ruby red hue. Allspice, cherry cough syrup and cedar aromas. This medium-bodied wine is a bit medicinal in character with earthy, cedary notes covering up what fruit is there.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168717
Stonehaven 2002 Merlot, South-Eastern Australia $5.99.
Brilliant ruby red hue. Cherry, pecan and plum aromas. This medium-bodied wine is fruity and straightforward with soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168718
Stonehaven 2001 Shiraz, South-Eastern Australia $5.99. Best Buy.
Brilliant ruby red hue. Cherry, menthol and earthy aromas. A medium-bodied palate leads to a finish with moderate depth of fruit, balanced tannins and acidity along with a light touch of spice.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168719
Stonehaven 2001 Shiraz-Cabernet Sauvignon, South Australia $5.99.
Brilliant garnet-ruby red hue. Bay leaf, blackberry and earthy aromas. This medium-bodied wine has earthy fruit backed by light tannins and moderate acidity.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
168720
Stonehaven 2002 Chardonnay, South Eastern Australia $5.99. Best Buy.
Brilliant straw hue. Apple and lemon aromas. A medium-bodied palate leads to a finish with moderate depth of fruit and balanced acidity. Quite flavorful, given the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168721
Concha y Toro 2001 Xplorador, Chardonnay, Casablanca Valley $8.
Brilliant straw hue. Lemon, apple and earth aromas. A rich entry leads to a moderately full-bodied palate and a round finish with good depth of fruit and lively acidity. Nice depth of flavor and mouthfeel for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168722
Concha y Toro 2002 Xplorador, Merlot, Rapel Valley $8.
Brilliant ruby red-violet hue. Plum, black cherry, cocoa and thyme aromas. A rich entry leads to a moderately full-bodied palate and a rich finish with good depth of fruit, balanced tannins and notable oak flavors.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168723
Concha y Toro 2001 Xplorador, Cabernet Sauvignon, Maipo Valley $8.
Brilliant ruby red hue. Blackcurrant, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with god depth of fruit, youthful tannins and soft acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
168724
Walnut Crest 2002 Shiraz, Rapel Valley $6.
Brilliant ruby red hue. Blackberry, oak and thyme aromas. Though a bit short in the finish, this medium-bodied wine has good depth of fruit for the price along with balanced tannins and acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168725
Walnut Crest 2001 Cabernet Sauvignon, Rapel Valley $6.
Brilliant ruby red hue. Herbal tea, cherry and cedar aromas. This medium-bodied wine has a short burst of fruit backed by soft tannins, balanced acidity and an herbal note that takes away from the fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
168726
Walnut Crest 2002 Merlot, Rapel Valley $6.
Brilliant ruby red-violet hue. Tree bark, plum and black cherry aromas.  Medium-full on the palate, this has good depth of fruit backed by light tannins and tart acidity. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168727
Walnut Crest 1999 Sauvignon Blanc, Rapel Valley $6.
Brilliant light yellow hue. Lemon peel, dandelion and earth aromas. A medium-bodied palate leads to a finish that has mature fruit and tart acidity. Drink up.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168731
Teal Lake 2002 Shiraz, South-Eastern Australia $11.99.
Brilliant ruby red-violet hue. Earth, dried herb and blackberry aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit with balanced tannins and acidity. There is good depth here, but the fruit is a bit candied.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168732
Teal Lake 2002 Petit Verdot-Cabernet, South-Eastern Australia $11.99.
Brilliant ruby red-violet hue. Blackberry, pepper and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, spicy tannins and very fine acidity. Nice wine for the price.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168742
Justin 2000 Estate, Syrah, Paso Robles$22.50.
Brilliant ruby red hue. Blackberry, cheesecloth and tar aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish with balanced tannins and nicely integrated oak.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168743
Flora Springs 2000 Poggio Del Papa, Napa Valley $35.
Brilliant ruby red hue. Cedar, cherry and tobacco aromas. A rich entry leads to a moderately full-bodied palate and an earthy, herbal finish that has good depth of fruit, balanced tannins and high acidity.
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
168744
Australian Wineries 2001 Bondi Blue, Shiraz, South-Eastern Australia $5.99.
Brilliant ruby red hue. Blackberry, menthol and earth aromas. This medium-bodied wine has ripe varietally fruit, but is rather short and simple in the finish with moderate acidity.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
168745
Australian Wineries 2002 Bondi Blue, Chardonnay, South-Eastern Australia $5.99.
Brilliant straw hue. Apple, earth and pear aromas. A medium-bodied palate leads to a clean, simple finish with a short burst of lemony fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168747
Ficklin 1991 Vintage Port, Madera County $30.
Saturated ruby red hue. Raisin, peppercorn, charcoal and iodine aromas. A rich entry leads to a  full-bodied palate. This is a rich and complex port that has a lengthy finish with medium sweetness and lovely mature fruit flavors.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2003
92 points (Exceptional)
__________
168748
Ficklin NV Tinta Port, Madera County $14.
Saturated amber-tawny hue. Maple syrup, caramel and hazelnut aromas. A rich entry leads to a moderately full-bodied palate and an elegant, lingering finish that has medium sweetness and a nice earthy finish with delicious toffee flavors.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168749
Ficklin NV 10 Year Tawny Port, Madera County $25.
Pale amber-tawny hue. Coffee, toffee, sandalwood and caramel aromas. A rich entry leads to a moderately full-bodied palate and a lingering, slightly sweet finish that has great finesse and length. Perhaps a touch cloying, but otherwise excellent.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2003
88 points (Highly Recommended)
__________
168750
Three Rivers 2002 Biscuit Ridge Late Harvest Gewurztraminer, Walla Walla Valley $12/375 ml.
Brilliant straw-yellow hue. Lanolin, grapefruit and dried flower aromas. A rich entry leads to a moderately full-bodied palate and a finish that has lush, off-dry fruit flavors that finish quickly.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168751
Casa Larga 2002 Fiori delle Stelle, Vidal Ice Wine, Finger Lakes $25/375 ml.
Brilliant golden yellow hue. Apricot, honey and lanolin aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish with moderate sweetness and nice balancing acidity. Lush and rich without being heavy, this has nice complexity in the nose and on the palate.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-01-2003
90 points (Exceptional)
__________
168753
Quinta Madera NV ISIS, California $17/375 ml.
Brilliant straw-copper hue. Chamomile, apricot and sucrose aromas. A rich entry leads to a moderately full-bodied palate and a medium-sweet finish that is bitter and earthy.
Dessert Wine, Dessert
17.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168754
Wakefield 2001 Estate Merlot, Clare Valley $15.
Brilliant ruby red hue. Blackberry, plum and mint aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of ripe black fruit, firm tannins and balanced acidity. Give this a bit of time.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168755
Wakefield 2001 Estate Cabernet Sauvignon, Clare Valley $15.
Brilliant ruby red-violet hue. Blackberry, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with very good depth of fruit, firm tannins and balanced acidity. Ripe and rich--give this time.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168756
Wakefield 2001 Estate Shiraz, Clare Valley $15.
Brilliant ruby red-violet hue. Blackberry, myrtle and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers very good depth of fruit, firm but balanced tannins and balanced acidity. Well made.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168757
Wakefield 2002 Promised Land, Unwooded Chardonnay, Clare Valley $15.
Brilliant straw hue. Lemon custard and apple aromas. A rich entry leads to a moderately full-bodied palate and a finish with attractive juicy fruit and zippy acidity. Very nicely styled.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168758
Inniskillin 2001 Sparkling Vidal Icewine, Niagara Peninsula $90/375 ml.
Light yellow hue with a light bead. Lovely peach, cream, apple and hyacinth aromas. A rich entry leads to a moderately full-bodied palate and a long, complex finish with medium sweetness and balanced acidity. This has a distinct toastiness in the finish.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2003
90 points (Exceptional)
__________
168759
Inniskillin 2001 Cabernet Franc Icewine, Niagara Peninsula $100/375 ml.
Brilliant salmon hue. Watermelon, cherry and currant aromas. Medium-full on the palate, this is rich and complex, subtle and delicate with a long finish that has lively acidity.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-01-2003
89 points (Highly Recommended)
__________
168760
Inniskillin 2001 Oak Aged Vidal Icewine, Niagara Peninsula $65/375 ml.
Brilliant golden hue. Dried apricot, saffron, cat's pee, honey and furniture polish aromas. Rich on the palate with excellent depth of fruit, this has a lengthy finish with lively acidity. Impressive, though maybe it would be equally so with less oaky flavor.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-01-2003
91 points (Exceptional)
__________
168761
Inniskillin 2001 Riesling Icewine, Niagara Peninsula $65/375 ml.
Brilliant straw-yellow hue. Honey, apricot and pear aromas. Very rich and lush on the palate, this has a long, complex finish with excellent depth of fruit, subtle sweetness and bright acidity.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-01-2003
92 points (Exceptional)
__________
168762
Inniskillin 2001 Vidal Icewine, Niagara Peninsula $40/375 ml.
Brilliant golden-yellow hue. Peach, dried apricot, honey, chamomile and dried flower aromas. Excellent concentration of fruit leads to a rich palate and a lengthy finish that has exotic fruit and lively acidity. Quite rich and lush, this has many years of life ahead of it.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2003
92 points (Exceptional)
__________
168763
Austin Vale 2001 Shiraz, South-Eastern Australia $6.99. Best Buy.
Brilliant ruby red-violet hue. Blackberry pepper and plum aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, moderate tannins and acidity.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168764
Austin Vale 2001 Merlot, South-Eastern Australia $6.99.
Brilliant ruby red hue. Cherry, plum and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish that has youthful tannins, good depth of fruit and moderate acidity. There is also a slight herbal note in the finish, but altogether this is a pleasant wine.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168765
Austin Vale 2001 Chardonnay, South-Eastern Australia $6.99. Best Buy.
Brilliant straw hue. Lemon and apple aromas. A medium-bodied palate leads to a round, straightforward finish with pleasant varietally fruit. If not terribly rich or complex, it is a very pleasant quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168766
Austin Vale 2001 Cabernet Sauvignon, South-Eastern Australia $6.99. Best Buy.
Brilliant ruby red hue. Blackcurrant, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with light spice, good depth of fruit, balanced tannins and acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168776
Sanguine Wines 2001 The Struggle, Shiraz, Wrattonbully South Australia $26.
Brilliant ruby red-violet hue. Blackberry, thyme, tar and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, elegant tannins and lively acidity. A well-made, fruit-centered style of shiraz.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168777
Sanguine Wines 2001 The Commitment, Cabernet Sauvignon, Wrattonbully South Australia $26.
Brilliant ruby red hue. Blackcurrant, thyme, cedar and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has very good depth of varietally fruit with pleasant chocolate overtones, youthful tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
88 points (Highly Recommended)
__________
168778
Viña Ventisguero 2002 Yali, Chardonnay, Rapel Valley $5.99.
Brilliant straw hue. Faint citrus, melon and earth aromas. Medium-boded, this has a short finish with a light burst of tangy citrus fruit and tart acidity in the short finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168779
Viña Ventisguero 2001 Yali, Cabernet Sauvignon, Maipo Valley $5.99. Best Buy.
Brilliant ruby red hue. Cedar, Blackcurrant and dried leaf aromas. A medium-bodied palate leads to a round, easy-drinking finish that has pleasant varietally fruit, soft tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168780
Viña Ventisguero 2002 Southern Wind Chardonnay, Rapel Valley $5.99.
Brilliant straw hue. Faint apple and citrus aromas. Medium-bodied, this is clean and rather simple with a slightly short finish. A decent summer quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168781
Viña Ventisguero 2001 Yali, Syrah, Maipo Valley $5.99.
Brilliant ruby red hue. Blackberry, currant and thyme aromas. This medium-bodied wine has a light burst of fruit in the very short finish backed by tart acidity. 
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
81 points (Recommended)
__________
168782
Viña Ventisguero 2001 Yali, Merlot, Maipo Valley $5.99.
Brilliant ruby red-violet hue. Cherry, iodine and soy aromas. A medium-bodied palate leads to a simple fruit-filled finish with extremely soft tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
168783
Viña Ventisguero 2001 Trincao, Reserva Merlot, Maipo Valley $10.99.
Brilliant ruby red hue. Raspberry, coffee, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, but is burdened with too much oak and has a rather heavy feel.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168784
Viña Ventisguero 2001 Trincao, Reserva Cabernet Sauvignon, Maipo Valley $10.99.
Brilliant ruby red hue. Coffee, black cherry and sage aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit but too much oak and a heavy feel.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
168785
Viña Ventisguero 2002 Trincao Reserva Carmenère, Maipo Valley $10.99.
Brilliant ruby red-violet hue. Hazelnut, blackberry and oregano aromas. A rich entry leads to a moderately full-bodied palate good depth of fruit, youthful tannins and balanced acidity, though there is too much oak and alcohol.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168786
Viña Ventisguero 2001 Trincao Reserva Syrah, Maipo Valley $10.99.
Brilliant ruby red-violet hue. Blackberry, coffee and iodine aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, youthful tannins and plenty of oak flavors.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168787
Silvan Ridge 2000 Del Rio Portage, Syrah, Rogue Valley $20/375 ml.
Brilliant purple hue. Blackberry, acetone and earth aromas. Medium-full on the palate, this is rather sweet in the finish and is cloying with a slight bitter streak in the finish.
Syrah, Red
19.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168788
Silvan Ridge 2002 Late Harvest Gewurtztraminer, Oregon $20/375 ml.
Brilliant straw-copper hue. Lanolin, lychee, pear and honey aromas. Medium-full on the palate, this has very good depth of lush, ripe fruit and a medium-sweet finish with balancing acidity. 
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168789
Jacob's Creek 2002 Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Black cherry, thyme and brown herb aromas. A rich entry leads to a moderately full-bodied palate and a round finish with good depth of fruit, balanced tannins and lively acidity. A crowd-pleasing Merlot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168790
Jacob's Creek 2001 Shiraz, South-Eastern Australia $9.99.
Brilliant ruby red hue. Pepper, blackberry and tar aromas. Medium-full on the palate, this has good depth of ripe black fruit, elegant tannins and balanced acidity. 
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168791
Jacob's Creek 2001 Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Blackberry jam, anise and oak aromas. This medium-bodied wine has a clean, round finish with a short burst of fruit, light tannins and balanced acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168792
Jacob's Creek 2002 Semillon-Chardonnay, South-Eastern Australia $8.99.
Brilliant straw hue. Apple peel. earth and citrus aromas. A medium-bodied palate leads to a clean, off-dry finish with a short burst of citrus and apple fruit and moderate acidity.
Sem-Chard, White
12.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168793
Jacob's Creek 2002 Grenache-Shiraz, South-Eastern Australia $9.99.
Brilliant garnet-ruby red hue. Cranberry, raspberry and date aromas. Round and tasty, this medium-bodied wine has a good amount of plump, juicy fruit backed by soft tannins and balanced acidity. This would be fine served with a light chill.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168794
Jacob's Creek 2001 Shiraz-Cabernet, South-Eastern Australia $9.99.
Brilliant ruby red hue. Pepper, blackberry and oak aromas. Medium-full on the palate, this has a light spiciness in the finish along with forward fruit, soft tannins and balanced acidity.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168795
Jacob's Creek 2000 Reserve Shiraz, South Australia $13.99.
Brilliant ruby red-violet hue. Blackberry, pepper, licorice and sweet oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has good depth of fruit, youthful tannins and balanced acidity. This highlights ripe fruit and a touch of pepper and is very drinkable now.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168797
Jacob's Creek 2002 Reserve Riesling, South Australia $12.99.
Brilliant straw hue. Petrol, lime and melon aromas- very attractive. Medium-bodied with a generous mid-palate, the finish has very good depth of fruit, tart acidity and good length.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
88 points (Highly Recommended)
__________
168798
Wyndham 2002 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant straw hue. Green apple, citrus and tanky aromas. A medium-bodied palate leads to a finish with a short burst of varietally fruit and moderate acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168799
Wyndham 2001 Bin 444, Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Blackcurrant, cedar and menthol aromas. Medium-bodied on the palate, this has a finish with a modest depth of fruit, soft tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168800
Wyndham 2001 Bin 555, Shiraz, South-Eastern Australia $9.99.
Brilliant ruby red-violet hue. Blackberry, licorice and plum aromas. A rich entry leads to a moderately full-bodied palate and an elegant finish that has good depth of fruit, balanced tannins and acidity. Quite delicious and attractive now.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168801
Wyndham 2002 Bin 777, Semillon, South-Eastern Australia $8.99.
Brilliant straw hue. Earth, grass and melon aromas. A medium-bodied palate leads to a clean, simple , slightly short finish that has light citrus fruit and tangy acidity.
Semillon, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168802
Wyndham 2001 Show Reserve Chardonnay, South-Eastern Australia $18.99.
Brilliant straw-yellow hue. Toasty oak, golden apple and almond aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, spicy oak and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168803
York Mountain Winery 2001 Late Harvest Muscat, Paso Robles $20.
Brilliant yellow hue. Caramel, dried pear and apple aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with rich, chewy fruit, a hint of sweetness and balancing acidity. A drier, more full-bodied style (15.5% alcohol) style of Muscat that needs food.
Muscat, White
16.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168804
Martin & Weyrich 2002 Moscato Allegro, California $10.
Brilliant straw hue. White peach, apricot and dried flower aromas. A medium-bodied palate leads to a moderately sweet finish that is slightly cloying and a bit short. This has modest charms.
Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168805
Briar Ridge 2000 Old Vines Shiraz, Hunter Valley $16.99.
Brilliant garnet-ruby red hue. Blackberry, oak and brown herb aromas. A rich entry leads to a moderately full-bodied  palate and a finish that has good depth of fruit, elegant tannins, lively acidity and a distinct herbal streak.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168806
Briar Ridge 2001 Kogara Canyon, Chardonnay, Mudgee $9.99.
Brilliant straw-yellow hue. Apple, oak and citrus aromas. A medium-bodied palate leads to a finish that has good depth of fruit, a touch of spicy oak and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168822
Château Julien 2000 Barrel Aged, Zinfandel, Monterey County $9.99. Best Buy.
Brilliant ruby red hue. Blackberry, currant and thyme aromas. Medium-full on the palate with a finish that has moderate depth of fruit and soft tannins.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168824
Château Julien 2001 Barrel Aged Sangiovese, Monterey County $9.99. Best Buy.
Brilliant ruby red hue. Black cherry, charcoal and thyme aromas. Medium-full on the palate, this is an easy-drinking wine with round tannins and a light touch of spice.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168825
Oak Knoll NV Frambrosia Raspberry Wine, Willamette Valley $10/375 ml.
Saturated garnet-ruby red hue. Raspberry, dried flower and apple aromas. A medium-bodied palate leads to a slightly sweet finish with juicy raspberry flavors. Though not overly complex, it is a pleasant dessert wine.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168830
Silver Stone 2000 Barrel Aged, Cabernet Sauvignon, California $8.99.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
79/NR points (Not Recommended)
__________
168831
Domaine Saint George 2001 STG, Merlot, Russian River Valley $13.99.
Brilliant ruby red-violet hue. Cherry, mace and mint aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that has ripe, round fruit, balanced tannins and acidity. Quite flavorful for the price.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168832
Casa de Caballos 2001 Ultra Violet, Merlot, Paso Robles $24.
Brilliant ruby red-violet hue. Black cherry, thyme, cilantro and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of ripe fruit, refined tannins and lively acidity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168833
Casa de Caballos 2001 Forgetmenot, Cabernet Sauvignon-Merlot, Paso Robles $24.
Brilliant ruby red-violet hue. Raspberry, mocha and herbal tea aromas. Medium-full on the palate, this is a fruit-forward wine with slightly tart acidity and youthful tannins meant for short term consumption.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168834
Casa de Caballos 2001 Choclate Lily, Cabernet Sauvignon, Paso Robles $30.
Brilliant ruby red-violet hue. Black cherry, cedar, herbal tea and oak aromas. Medium-full on the palate, the finish has good depth of ripe fruit and soft tannins. Not big or showy, so enjoy over the short term.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168835
Swanson 2000 Alexis, Estate Red, Napa Valley $50.
Brilliant ruby red hue. Cigar, thyme, black cherry and oak aromas. Medium-full to full-bodied on the palate, this is a very impressive effort that displays excellent depth of fruit backed by balanced tannins, lively acidity and nicely integrated oak. This is even more impressive at it is from the less than stunning 2000 vintage.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
91 points (Exceptional)
__________
168836
Swanson 2000 Estate Grown, Merlot, Napa Valley $30.
Brilliant ruby red hue. Cherry, thyme, cassias and oak aromas. Medium-full to full-bodied, this is a flavorful Merlon with plenty of ripe fruit, youthful tannins and moderate acidity. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168840
Flora Springs 2000 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Oak, black currant and thyme aromas. Medium-full on the palate, this wine has good depth of fruit and balanced tannins, though the oak is quite heavy.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168841
Flora Springs 1999 Wild Boar, Cabernet Sauvignon, Pope Valley $75.
Brilliant ruby red hue. Black currant, cassias, licorice, clove and oak aromas. Full-bodied with excellent depth of fruit, this wine has ample oak with tannins that are full and rather bitter now. Impressive, although the bitterness detracts slightly.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
89 points (Highly Recommended)
__________
168842
Flora Springs 2001 Merlot, Napa Valley $24.
Brilliant ruby red hue. Violets, cherry, nutmeg and oak aromas. Medium-full on the palate, this has balanced tannins in the finish along with good depth of fruit. A bit simple, but otherwise nicely made.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168843
Flora Springs 2000 Trilogy, Meritage, Napa Valley $60.
Brilliant ruby red hue. Cigar box, black currant, sage and oak aromas. Medium-full to full-bodied on the palate, this has very good depth of fruit with balanced tannins in the finish. However, the wine is quite oaky with a strong earthy note.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168844
Flora Springs 2000 Windfall Vineyard, Merlot, Napa Valley $50.
Brilliant ruby red hue. Cherry, chocolate, clove and oak aromas. Medium-full to full-bodied on the palate, this has a well-structured finish that offers excellent depth of fruit and youthful tannins. Big, but never over the top, this will be better with a few years' aging.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168845
Palmer 2001 Late Harvest Gewurztraminer, North Fork Long Island $19.99/375 ml.
Brilliant golden amber hue. Candle wax, lanolin, apricot and honey aromas. A medium-bodied palate leads t o a lingering finish that has attractive varietally flavors, moderate sweetness, nice balancing acidity and a touch of earthiness.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Jun-01-2003
88 points (Highly Recommended)
__________
168846
Sylvester 2001 Kiara Reserve, Cabernet Sauvignon, Paso Robles $15.
Brilliant ruby red hue. Black currant, sage, tobacco and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, balanced tannins and high acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168847
Jarvis 1997 Reserve, Cabernet Sauvignon, Napa Valley $125.
Brilliant ruby red hue. Black currant, herbal tea, sage and oak aromas. Medium-full to full on the palate, this is a richly flavored Cabernet Sauvignon that has excellent depth of fruit and proper tannins in the finish. Like all the reds here, quite classy!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
168848
Jarvis 2000 Merlot, Napa Valley $48.
Brilliant ruby red hue. Peppercorn, black cherry, sage and oak aromas. Medium-full to full on the palate, this is a broadly styled Merlon with plenty of oak as well as polished tannins in the finish. If you can get by the initial aromas of oak, this is an excellent wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168849
Jarvis 2000 Cabernet Franc, Napa Valley $50.
Brilliant ruby red hue. Oregano, dried cherry, herbal tea and oak aromas. Medium-full on the palate, this has a broad mid-palate and a lengthy finish with very good depth of fruit, nicely integrated oak and earthy tannins. Very classy!
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
168850
Jarvis 1999 Petite Verdot, Napa Valley $24/375 ml.
Brilliant violet hue. Plum, black tea and mulberry aromas. Medium-full to full on the palate this has a lingering, beautifully structured finish offering layers of ripe black fruit paired with subtle spice backed by youthful tannins. A keeper.
Petite Verdot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
91 points (Exceptional)
__________
168851
Jarvis 1999 Malbec, Napa Valley $24/375 ml.
Brilliant ruby red-violet hue. Peppercorn, clove and blackberry aromas. Medium-full to full on the palate, this has a finish that displays excellent depth of fruit, youthful tannins and lively acidity. A subtle spicy streak throughout is a nice feature. 
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168852
Pedroncelli 2000 Morris Fay Vineyards, Cabernet Sauvignon, Alexander Valley $16.
Brilliant ruby red hue. Black currant, plum, dried flower and oak aromas. Medium-full with very good concentration, this is a round, well-balanced wine that has forward fruit and moderate tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168853
Pedroncelli 2000 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley$14.50.
Brilliant ruby red hue. Sage, black currant, thyme and oak aromas. Medium-full on the palate, this has good depth of fruit and a finish that offers balanced tannins and a slight herbal streak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168855
Lost Horizons 2002 Chardonnay, Paarl.
Brilliant straw hue. Gras, tank and pear aromas. A medium-bodied palate leads to a short, one-dimensional finish with a light burst of fruit and moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168856
Lost Horizons 2001 Cabernet Sauvignon-Merlot, Paarl Red.
Brilliant ruby red hue. Cedar, dried wood and Blackcurrant aromas. A medium-bodied palate leads to an herbal finish that has a moderate burst of fruit, earthy tannins and soft acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168857
Lost Horizons 2002 Guardian Chardonnay, Paarl.
Brilliant straw hue. Grass, earth and dried apple aromas. A medium-bodied palate leads to a simple finish that has moderate depth of tired fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2003
82 points (Recommended)
__________
168858
Quantum 2002 Rhapsody Blush, Western Cape $4.99. Best Buy.
Brilliant salmon-strawberry hue. Cranberry, dried cherry and earthy aromas. Medium-bodied, this has an off-dry finish with good depth of fruit and balancing acidity, but the overall effect is slightly heavy. A decent quaffer.
Other South African Red, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
168859
Savory & James Ruby Port, Western Cape.
Brilliant ruby red hue. Blackberry, licorice, plum and charred oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that is lightly sweet with  elegant flavors.

20.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
168860
Savory & James Tawny Port, Western Cape.
Brilliant amber-tawny hue. Dried apricot, toffee, caramel and maple syrup aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that has medium sweetness and well-defined subtle flavors. Nice finesse.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168861
Shady Lane 1997 Blanc de Blancs, Leelanau Peninsula $20.
Brilliant straw-yellow with a light mousse and bead. Weedy, earth and citrus aromas. Medium-bodied with a dry finish and a slight dirty, bitter edge.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
168862
Koves-Newlan 1999 Bardessono Vineyards, Cabernet Sauvignon, Napa Valley $35.
Brilliant ruby red hue. Black currant, mint, tobacco and oak aromas. Medium-full to full on the palate, this is a complex and well-balanced wine that has a generous finish offering very good depth of fruit, beautifully integrated oak and youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168863
Koves-Newlan 2000 Merlot, Napa Valley $23.
Brilliant ruby red hue. Cedar, cherry, tobacco and oak aromas. Medium-full on the palate, this is an earthy style of Merlot with balanced tannins, high acidity and a distinct herbaceousness in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168864
Koves-Newlan 2000 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Black currant, mint, thyme and oak aromas. Medium-full to full-bodied on the palate, this has a well-structured finish that offers very good depth of ripe black fruits, youthful tannins and a nice spiciness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168865
Chateau Felice 2001 Zinfandel, Chalk Hill $16.
Brilliant ruby red hue. Raspberry, menthol and mint aromas. A rich entry leads to a moderately full-bodied palate that has good depth of fruit and balanced tannins, though overall the wine is rather simple.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
168866
Chateau Felice 2001 Syrah, Chalk Hill $22.
Brilliant ruby red-violet hue. Blackberry, myrtle, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, youthful tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
86 points (Highly Recommended)
__________
168867
Equinox 1996 Blanc de Blancs Cuvée Chardonnay, Chardonnay, Santa Cruz Mountains $50.
Brilliant yellow with a lively mousse and persistent bead. Yeast, biscuit and dried apple aromas. Medium-full on the palate, this is dry with good length in the finish. Very elegant and refined.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
168868
Charles Krug 1998 Vintage Selection, Cabernet Sauvignon, Napa Valley $51.
Brilliant ruby red hue. Dried herb, oak, black currant and sage aromas. A rich entry leads to a  moderately full-bodied palate and a finish that has good depth of fruit, balanced tannins, ample oak and a noticeable herbal streak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168869
Charles Krug 2000 Cabernet Sauvignon, Napa Valley $21.
Brilliant ruby red hue. Cassias, plum, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that offers good depth of fruit, balanced tannins and vibrant acidity. Subtle, but stylish and very well made.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168870
Charles Krug 1999 Merlot, Napa Valley $20.
Brilliant ruby red hue. Sage, charred oak and dried cherry aromas. Medium-bodied, this has a finish with good depth of fruit and moderate tannins. Pleasant, but a touch too herbal.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168871
Charles Krug 1999 Family Reserve, Merlot, Napa Valley $32.
Brilliant ruby red hue. Black cherry, mocha, thyme and oak aromas. Medium-full to full-bodied, this has very good depth of fruit and a finish offering ample oak and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168872
de Lorimier 2000 Mosaic Meritage, Alexander Valley $30.
Brilliant ruby red hue. Black currant, weed, tar and tree bark aromas. Medium-full on the palate, this has good depth of fruit, but is over oaked, has dull acidity and lacks complexity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168873
de Lorimier 2000 Estate Bottled, Malbec, Alexander Valley $20.
Brilliant ruby red hue. Black currant, soy, plum and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, but is short and has dull acidity.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168874
Frey 2002 Organically Grown Cabernet Sauvignon, Redwood Valley $13.
Brilliant ruby red-violet hue. Sage, plum, cedar chest and oak aromas. Medium-full on the palate, this has ripe fruit with moderate tannins and tart, almost sour acidity. There is also a touch of earthiness on the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
168875
Frey 2002 Organic Merlot, Redwood Valley $19.
Brilliant ruby red-violet hue. Cranberry, plum and purple iris aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, balanced tannins and lively acidity. Fruit forward and well-balanced, this is one of the better efforts from this winery in some time.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168876
Macari 2000 Bergen Road Red Reserve, North Fork of Long Island $35.99.
Brilliant ruby red hue. Herbal tea, sage, cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers very good depth of fruit and youthful tannins. Nice complexity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168877
Macari 2000 Cabernet Franc, North Fork of Long Island $23.99.
Brilliant ruby red hue. Mulberry, herbal tea and oak aromas. Medium-bodied, this is a pleasant wine that has forward fruit, moderate tannins and a distinctive herbal note in the finish.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168878
Macari 2001 Merlot, North Fork of Long Island $14.99.
Brilliant ruby red hue. Cherry, thyme, fennel and oak aromas. Medium-bodied, this is an easy-drinking Merlon with forward fruit, moderate tannins and tart acidity. Pleasant, though overall a bit simple.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168879
Whitehall Lane 2000 Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Black currant, clove, thyme, cigar and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit,  a nice herbal note, balanced tannins and nicely defined acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168880
Whitehall Lane 2000 Merlot, Napa Valley $26.
Saturated ruby red hue. Tobacco, dried cherry, sage and oak aromas. Medium-full on the palate, this has a lengthy finish with good depth of fruit, ample oak and polished tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168881
Wente 2000 Charles Wetmore Reserve, Cabernet Sauvignon, San Francisco Bay $24.95.
Brilliant ruby red hue. Black currant, tobacco, sage and oak aromas. Medium-full on the palate, this has a finish with good depth of fruit, balanced tannins, nicely integrated oak and a distinct earthiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168882
Wente 2000 Crane Ridge Reserve, Merlot, San Francisco Bay $17.95.
Brilliant ruby red hue. Black cherry, sage, oak and earthy aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit and youthful tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168883
Wente 2000 Cabernet Sauvignon, San Francisco Bay $12.95.
Brilliant ruby red hue. Tobacco, cedar, cherry and oak aromas. Medium-full on the palate, this has an earthy, slightly herbaceous finish with a moderate depth of fruit and balanced tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168884
Wente 2001 Merlot, Central Coast $12.95.
Brilliant garnet-ruby red hue. Cherry, mint, thyme and oak aromas. Medium-full on the palate, this is an elegantly styled Merlon with polished tannins that is a sure crowd-pleaser.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168885
Murrieta's Well 1999 Red Vendimia, Livermore Valley $35.
Brilliant ruby red hue. Black cherry, toasted oak, clove and oak aromas. Medium-full to full-bodied on the palate, this has a well-structured finish that offers very good depth of fruit, nicely defined spiciness, youthful tannins and lively acidity. Harmonious throughout and very classy.
Meritage, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168894
San Saba 2000 Bocage, Merlot, Monterey $9.95.
Brilliant garnet-ruby red hue. Earth, dried herb, tar and cherry aromas. A medium-bodied palate leads to a short, earthy finish with a moderate burst of fruit and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
168895
San Saba 2000 Merlot, Monterey $19.95.
Brilliant ruby red hue. Cocoa, cherry, tar and oak aromas. Medium-full, there is good depth of fruit in the finish along with youthful tannins and lively acidity. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168897
Bartlett NV Dry Mead Wine $11.99.
Clear, almost colorless hue. Dried honey, grass and chamomile aromas. A medium-bodied palate leads to a dry, well-balanced finish with good depth of fruit and balanced acidity.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
168898
Bartlett 2000 Wild Blueberry Oak Dry Wine, Winemakers Reserve $24.99.
Brilliant garnet-ruby red hue. Lovely blueberry, currant and lavender aromas. A medium-bodied palate leads to a dry finish that has good concentration, light tannins and balanced acidity. Delicate and delicious.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168899
Bartlett 2001 French Oak Dry Pear Wine,Winemakers Reserve $24.99.
Brilliant golden-yellow hue. Pear, jasmine and orange peel aromas. A rich entry leads to a lengthy finish that has very good concentration, persistent fruit, nicely integrated oak and tart acidity. Quite impressive.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2003
90 points (Exceptional)
__________
168900
Bartlett NV French Oak Dry Pear Wine $16.99.
Brilliant yellow hue. Pear, poppy and honeyed aromas. A medium-full palate leads to a round, well-balanced finish with good depth of fruit, a light touch of oak and balanced acidity. Dry and pleasing.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168901
Bartlett NV Wild Blueberry Oak Dry Wine  $16.99.
Brilliant garnet-ruby red hue. Blueberry, black cherry, nutmeg and subtle oak aromas. A rich entry leads to a moderately full-bodied palate and an elegant, light-as-a-feather finish with very good depth of fruit.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2003
89 points (Highly Recommended)
__________
168902
Bartlett NV Semi-Dry Wild Blueberry Wine $13.99.
Brilliant garnet-ruby red hue. Blueberry, licorice and iris aromas. A medium-bodied palate leads to a slightly sweet finish that has good concentration backed by tart acidity.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2003
87 points (Highly Recommended)
__________
168903
Gundlach Bundschu 2000 Rhinefarm Vineyard Estate Bottled, Merlot, Sonoma Valley $28.
Brilliant ruby red hue. Oregano, cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has youthful tannins and high acidity. Give this a bit of time to settle down.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168909
Pepper Bridge 2000 Cabernet Sauvignon, Walla Walla Valley $50.
Brilliant ruby red hue. Black currant, tobacco, thyme, tar and oak aromas. Medium-full to full-bodied, there is a generous mid-palate and a finish that offers excellent depth of fruit, firm tannins and lively acidity. Very stylish and made for the long haul.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
168911
Martin & Weyrich 2000 Etrusco, Cabernet Sauvignon, Paso Robles $22.
Brilliant ruby red hue. Black cherry, thyme, sage and oak aromas. Medium-full on the palate, the finish has good depth of fruit, ample oak, balanced tannins and a distinct earthiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168912
York Mountain Winery 2000 Merlot, San Luis Obispo County $20.
Brilliant ruby red hue. Dried herb, cherry and sage aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good concentration and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168913
York Mountain Winery 1999 Cabernet Sauvignon, San Luis Obispo County $20.
Brilliant ruby red hue. Black currant, mint, oak and rosemary aromas. Medium-full on the palate, the finish offers ripe black fruit with a light herbal note, balanced tannins and lively acidity. Nicely balanced.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168914
Artesa 1999 Merlot, Sonoma Valley $19.99.
Saturated ruby red hue. Cedar, herbal tea, dried cherry and oak aromas. Medium-full, this has an herbal finish that robs the wine of its charm. Good depth with balanced tannins, but lacking character.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168915
Heron 2001 Merlot, California $10.99.
Deep garnet-ruby red hue. Cedar, dried cherry and earth aromas. This medium-bodied wine has a short burst of cherry fruit, moderate tannins, tart acidity and a slight herbal streak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
168916
Woodward Canyon 2000 Artist Series #9, Cabernet Sauvignon, Washington$42.50.
Brilliant ruby red hue. Cherry, black currant,  sage and tobacco aromas. Medium-full to full-bodied, this has great weight on the palate with firm tannins and lively acidity. This is made to age.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168917
Woodward Canyon 2000 Champoux Vineyard, Old Vines, Cabernet Sauvignon, Columbia Valley$67.50.
Brilliant ruby red hue. Black currant, myrtle, sage and  oak aromas. Full-bodied with excellent concentration, this has ripe, tightly packed fruit, firm tannins and lively acidity. Wait on this one.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
93 points (Exceptional)
__________
168918
Hagafen 2001 Family Estate, Cabernet Sauvignon, Napa Valley.
Brilliant ruby red hue. Black currant. licorice and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of ripe, almost jammy fruit, youthful tannins, tart acidity and a slight astringent note.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168919
Richard L. Graeser 2000 Cabernet Sauvignon, Diamond Mountain $29.
Brilliant ruby red hue. Dried herb, currant, cedar and oak aromas. A rich entry leads to a moderately full-bodied palate and an herbal finish that is astringent and a bit rough around the edges with youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168920
Richard L. Graeser 2000 Estate, Cabernet Franc, Diamond Mountain, Napa Valley $27.
Brilliant ruby red hue. Cedar, sandalwood, dried cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of fruit, subtle spiciness and light tannins.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168921
Richard L. Graeser 2000 Merlot, Diamond Mountain$28.50.
Brilliant ruby red hue. Cherry, mace, sage and oak aromas.  Medium-full on the palate, the finish offers good depth of fruit, youthful tannins and a slight herbaceousness.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168922
Buty 2001 51% Cabernet Franc-49%Merlot, Columbia Valley $35.
Brilliant garnet-ruby red hue. Damson plum, sour cherry, tar and oak aromas. Medium-full to full on the palate, the finish offers very good depth of bright, ripe fruit, balanced tannins and lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168923
L. Mawby NV Blanc de Blancs Brut, Leelanau Peninsula $16.
Brilliant straw-yellow with a light mousse and  bead. Pleasant yeast, citrus and biscuit aromas. Medium-full, this has good depth of citrus fruit and a dry finish with slightly soft acidity.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168924
L. Mawby NV Cremant Brut Estate Bottled, Leelanau Peninsula $20.
Brilliant yellow with a light mousse and bead. Apple, lemon, peach and yeast aromas. Medium-bodied, this has pleasant apple and peach fruit with a soft, slightly sweet finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168925
L. Mawby NV Talismøn Brut Estate Bottled, Leelanau Peninsula $25.
Brilliant straw-yellow with a light mousse and  bead. Dried pear, citrus, yeast and biscuit aromas. Medium-full, this offers good depth of fruit, a dry finish and pleasant acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168926
L. Mawby 1997 Mille Brut Estate Bottled, Leelanau Peninsula $30.
Brilliant yellow with a light mousse and persistent bead. Bread, yeast, dried apple and pear aromas. Medium-full, this has very good depth of fruit and complexity in a dry, yeasty, mature style.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168927
Castello di Borghese 1998 Meritage, North Fork of Long Island $45.
Brilliant ruby red hue. Chocolate cherry, violet, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of ripe fruit along with tart acidity and earthy tannins. 
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168928
Valley Vineyards 2001 Cabernet Sauvignon, Ohio River Valley $22.
Brilliant ruby red-brick hue. Cigar wrapper, cedar, dried cherry and oak aromas. A medium-bodied palate leads to a short finish with tired fruit, soft tannins and dull acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
80 points (Recommended)
__________
168929
Joseph Phelps 2000 Insignia, Napa Valley $137.
Brilliant ruby red hue. Cassias, black cherry, vanilla and sage aromas. Medium-full to full-bodied on the palate, the finish offers excellent depth of fruit, firm tannins and lively acidity. Not as ripe or as fat as some releases of this wine, nonetheless, this is an impressive wine that will be at its best with several years of aging.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168936
Casa Larga 2001 Merlot, New York $11.99.
Brilliant garnet-ruby red hue. Mint, cherry, tar and oak aromas. A medium-bodied palate leads to a round finish with pleasant variety fruit and soft tannins. A value-priced quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168937
Casa Larga 1999 Cabernet Sauvignon, New York $9.99.
Brilliant ruby red hue. Cassis, menthol and thyme aromas. A medium-bodied palate leads to a round, simple finish that is a bit short, but nonetheless pleasant and easy-drinking.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168938
Tabor Hill NV Grand Mark Brut, Lake Michigan Shore $28.95.
Straw hue with a moderate mousse and bead. Tank, yeast and citrus aromas. Medium-full on the palate with good depth of fruit, this is dry with a lingering finish that offers pinpoint acidity. Well done!
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168939
Forgeron 2001 Cabernet Sauvignon, Columbia Valley $29.
Brilliant ruby red hue. Sage, oregano, tree bark, cherry and oak aromas. Medium-full on the palate, the finish is earthy and a bit overly herbaceous with firm, slightly bitter tannins. There is richness, but the wine is a bit clumsy.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
168940
Heller Estate 2000 Organically Grown Grapes, Celebration Meritage, Carmel Valley $75.
Brilliant ruby red-violet hue. Black currant, tobacco, thyme and oak aromas. Medium-full on the palate with very good depth of fruit, there are youthful tannins and lively acidity in the finish. Tightly packed, so time will help, but not as complex as one would hope for.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168941
Fratelli Perata 2001 Estate, Cabernet Franc, Paso Robles $30.
Brilliant ruby red hue. Black currant, sage, molasses and oak. A rich entry leads to a moderately full-bodied palate and a finish that has ripe fruit, noticeable spice, firm tannins and lively acidity. A bit herbaceous and a little rough around the edges.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168942
Fratelli Perata 1998 Tre Sorelle Estate, Red Table Wine, Paso Robles$27.50.
Brilliant ruby red hue. Dried herb, cassias, tobacco and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, balanced tannins and acidity. A bit herbaceous, but otherwise well-made.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168943
Fratelli Perata 1997 Riserva, Cabernet Sauvignon, Paso Robles $40.
Brilliant ruby red hue. Black currant, must, tobacco and oak aromas. Medium-full to full-bodied , this wine has very good depth of fruit with firm tannins and high acidity, though the aromas and flavors have a "funky" quality that is distracting.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168944
Fratelli Perata 1999 Cabernet Sauvignon, Paso Robles $20.
Brilliant ruby red hue. Cedar, tobacco, sage and black currant aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, firm tannins and rather high acidity. The finish is marked by a strong herbal streak and a touch of bitterness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168945
Flora Springs 2000 Rutherford Hillside Reserve, Cabernet Sauvignon, Napa Valley $100.
Brilliant ruby red hue. Black currant, plum, mocha, thyme and oak aromas. Full-bodied with excellent concentration, this wine shows off the lush, ripe fruit of Rutherford wrapped in stylish new oak along with firm tannins and lively acidity. Very stylish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
168946
Hop Kiln 2001 M. Griffin Vineyard, Cabernet Sauvignon, Russian River Valley $25.
Brilliant ruby red-violet hue. Black cherry, cassias, purple iris and oak aromas. Medium-full to full-bodied on the palate, the finish offers very good depth of fruit, a pleasant herbal note, youthful tannins and lively acidity. One of the nicest efforts we've had from this estate recently.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
89 points (Highly Recommended)
__________
168947
Domaine Carneros 1999 Brut, Carneros $23.
Brilliant straw-yellow with a lively mousse and a fine stream of small bubbles. Yeast, biscuit, citrus and apple peel aromas. Medium-full on the palate with a long finish , this has beautiful fruit flavors and crisp acidity. Quite elegant.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168948
Domaine Carneros 2000 Brut, Carneros $23.
Brilliant straw-yellow hue with a very lively mousse and persistent bead. Citrus, apple and yeasty aromas. Medium-full on the palate, this has very high acidity along with a nice array of flavors, although the finish is not quite as long as on the 1999. Impressive, though.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168949
Domaine Carneros 1996 Le Rêve, Carneros $55.
Brilliant straw with a lively mousse and a persistent stream of very small bubbles. Toast, biscuit, lemon peel and yeast aromas. Medium-full, with a generous mid-palate, this has an extremely long finish with beautifully mature fruit flavors and round acidity. Complex and quite graceful.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
168950
Domaine Carneros 1997 Le Rêve, Carneros $55.
Bright yellow-gold hue. Fragrant creamy apple aromas follow through on a mouthfillingly fruity and fresh palate with fine-beaded carbonation and note of smokiness through the finish.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
93 points (Exceptional)
__________
168951
Tarara 2001 Cabernet Franc, Virginia $17.99.
Brilliant ruby red hue. Licorice, black cherry, tar and oak aromas. A medium-bodied palate leads to a finish that has good depth of ripe black fruit, moderate tannins and tart acidity. Pleasant, though it lacks complexity.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168952
Tarara 2001 Merlot, Virginia $17.99.
Brilliant ruby red hue. Black cherry, plum. molasses and oak aromas. A rich entry on the palate leads to a finish that has rich, ripe black fruit, moderate tannins and tart acidity. Very flavorful and well made.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168953
Tarara 2001 Cabernet Sauvignon, Virginia $19.99.
Brilliant ruby red hue. Black currant, cedar, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish  with good depth of ripe fruit, soft tannins and tart acidity. The finish is a bit short, but otherwise, this is well made.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168954
Van Roekel NV Raspberry Flavored Sparkling Wine, California $8.95.
Copper hue with a light mousse and  bead. Watermelon and raspberry aromas. Medium-bodied, this has a short burst of raspberry and cherry fruit with a slight sweetness and very soft acidity.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
168955
Taittinger 1995 Comtes de Champagne, Blanc de Blancs, Champagne $140.
Brilliant straw with a lively mousse and persistent bead. Lemon peel, yeast, biscuit and earth aromas. Medium full with a lovely mid-palate and an elegant finish that offers wonderful complexity and fine-tuned acidity. Quite finesseful, the finish will lengthen with a few years in the bottle.

12.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
168956
Taittinger 1996 Comtes de Champagne Rosé, Champagne $200.
Brilliant copper-salmon with a lively mousse and persistent bead. Dried cherry, yeast, bread and ginger aromas. Medium-full with a generous mid-palate, the finish offers great complexity, a mouthful of delicious fruit and expressive acidity. Wonderful now, this will only improve over the next 2-3 years.

12.0%
In Our Chicago Tasting Room
Jul-01-2003
93 points (Exceptional)
__________
168957
Taittinger 1998 Brut Millésime, Champagne $50.
Brilliant straw-yellow with a light mousse and very fine bubbles. Biscuit, wheat germ, yeast and lemon peel aromas.  Medium-full with a generous mid-palate and a finish that has very nice concentration of fruit and a nice creaminess. Displaying nice complexity now, this will round out and improve with a year or two in the bottle. 

12.0%
In Our Chicago Tasting Room
Jul-01-2003
91 points (Exceptional)
__________
168958
Taittinger NV Brut La Francaise, Champagne$37.50.
Brilliant straw with a lively mousse and persistent bead. Citrus, dough and yeast aromas. Medium-full on the palate, this Champagne delivers upfront fruit backed by lively acidity. The only criticism is a short mid-palate, but time may lengthen that.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168959
Castoro Cellars 2001 Cabernet Sauvignon, Paso Robles $15.
Brilliant ruby red hue. Dried herb, black currant, cedar and oak aromas. A medium-bodied palate leads to a finish with ripe, forward fruit, balanced tannins and acidity. Nice fruit, but the aroma and the finish  feature excessive herbaceous notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
168960
Terra Blanca 1999 Onyx, Red Table Wine, Red Mountain $40.
Brilliant ruby red hue. Sage, dried oak, black currant and oak aromas. Medium-full with a supple entry on the palate, this wine has a finish that is graceful with good depth of fruit, polished tannins and lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168961
Terra Blanca 1999 Merlot, Red Mountain $20.
Brilliant ruby red hue. Cherry, tobacco, menthol and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of ripe fruit, moderate tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168962
Terra Blanca 1999 Cabernet Sauvignon, Red Mountain $20.
Brilliant ruby red hue. Cinnamon, oak, cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers plenty of ripe fruit, but has a dirty, herbaceous finish and slightly gritty tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168963
Rio Seco 2000 Rio Seco Vineyard, Cabernet Sauvignon, Paso Robles $24.
Brilliant ruby red hue. Cherry cola, peppermint , thyme and oak aromas. A medium-bodied palate leads to an earthy finish that has candied fruit, moderate tannins and high acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
168964
Orfila 2000 Ambassador's Reserve, Merlot, San Diego County $28.
Brilliant ruby red hue. Oak, sage, thyme and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish with very good depth of fruit, firm tannins and a subtle herbal touch. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168965
Grgich Hills 2000 Merlot, Napa Valley $38.
Brilliant ruby red-violet hue. Cassias, black cherry, plum, mace and oak aromas. Medium-full to full-bodied with very good concentration, this is a beautifully balanced wine that has lovely variety fruit, refined tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168966
Mount Pleasant 2002 Claret Estate Red Blend, Augusta $9. Best Buy.
Brilliant ruby red-violet hue. Grapey. plummy, licorice aromas. Medium-bodied, this is a fruit-forward wine that has good concentration, a hint of spice and pleasant tart acidity, much in the style of a Beaujolais.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168967
Mount Pleasant 2001 Cabernet Sauvignon, Augusta $18.
Brilliant ruby red-violet hue. Earth, cedar and dried cherry aromas. A medium-bodied palate leads to a finish offering simple cherry fruit, soft tannins and moderate acidity. A pleasant quaffer to drink now.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168968
Mount Pleasant 2001 Merlot, Augusta $18.
Pale ruby red-brick hue. Sandalwood, cedar, dried cherry and coffee aromas. A medium-bodied palate leads to an earthy, slightly  herbal finish with modest fruit, soft tannins and high acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
168969
Mount Pleasant 2002 Chambourcin, Augusta $9. Best Buy.
Brilliant garnet-ruby red hue. Cherry, menthol and earth aromas. A medium-bodied palate leads to a finish that has bright, juicy fruit, soft tannins and tart acidity. Beaujolais like- but with a bit more bite.
Other Red, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168970
Mount Pleasant 2001 Norton, Augusta $18.
Brilliant ruby red-violet hue. Mocha, sour cherry and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish offering ripe, juicy fruit, soft tannins and pleasing tart acidity. 
Norton, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168971
Château Julien 1999 Private Reserve Merlot, Monterey County $30.
Brilliant ruby red hue. Mocha, black cherry, sage and oak aromas. Full-bodied with excellent concentration, this is a ripe wine with firm tannins and balanced acidity. A rich, oaky, and well-balanced  style.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
89 points (Highly Recommended)
__________
168972
Château Julien 1999 Private Reserve Cabernet Sauvignon, Monterey County $36.
Brilliant ruby red hue. Oak, black currant, sage and currant aromas. Medium-full to full-bodied on the palate, this wine has very good depth of fruit, firm tannins and balanced acidity. This is a bigger and riper wine than the regular Cabernet, but there is also more oak, which  is a bit dominant. Otherwise, this is a very good effort.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
168973
Château Julien 1999 Estate Vineyard Cabernet Sauvignon, Monterey County $22.
Brilliant ruby red hue. Tobacco, black currant, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit, refined tannins and perfectly tuned acidity. Persistent in its fruit from start to finish and harmonious, this is a classy wine that would be beautiful with food.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
168974
Château Julien 2000 Estate Vineyard Merlot, Monterey County $22.
Brilliant ruby red hue. Herbal tea, dried cherry, thyme and oak aromas. A rich entry on the palate leads to a moderately full-bodied palate and a finish that has balanced tannins and acidity. A harmonious and well-made merlot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
168975
Raphael 2000 First Label, Merlot, North Folk of Long Island $35.
Brilliant ruby red hue. Coffee grounds, cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, balanced tannins, tart acidity and a nice herbal note.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
168976
Raphael 2000 La Fontana, North Folk of Long Island $20.
Brilliant ruby red hue. Cherry, currant and herbal tea aromas. A medium-bodied palate leads to a finish that has a short burst of fruit, moderate tannins and tart acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
168977
Raphael 1999 First Label, Merlot, North Folk of Long Island $38.
Brilliant ruby red hue. Dried cherry, sage, thyme and oak aromas. Medium-full, the finish has good depth of fruit, but is excessively tart and a bit short. Not overly appealing.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
168986
Casa Larga NV Blanc de Blanc, Chardonnay Methode Champenoise, Finger Lakes $14.99.
Brilliant straw-yellow with a light mousse and delicate bead. Golden apple and pear aromas. Medium-bodied, this has good depth of fruit backed by lively acidity. Very tasty for current consumption.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169002
Jekel 2000 Sanctuary Estate Reserve Collection, Malbec, Arroyo Seco $28.
Brilliant ruby red-violet hue. Black cherry, black raspberry, pepper and oak aromas. Medium-full to full-bodied, this has very good depth of fruit that is perfectly ripe, a nice spiciness and youthful tannins. Very classy and one of the best varietal Malbecs we've had from California.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169003
Jekel 1999 Sanctuary Reserve Estate Collection, Red Table Wine, Arroyo Seco $35.
Brilliant ruby red hue. Dill, black cherry, thyme, sage and oak aromas. Medium-full to full-bodied with excellent concentration, this is a big wine that has a finish that offers firm tannins and ample oak. Give this time to settle down, but the components are all there.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
91 points (Exceptional)
__________
169004
Jekel 2000 Sanctuary Estate Reserve Collection, Petit Verdot, Arroyo Seco $28.
Brilliant ruby red-violet hue. Black cherry, mulberry, chocolate and  oak aromas. Medium-full with very good depth of fruit, this features ripe, forward fruit, youthful tannins, lively acidity and a nice subtle spiciness. Very classy effort.
Petite Verdot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169005
Jekel 2000 Sanctuary Estate Reserve Collection, Cabernet Franc, Arroyo Seco $28.
Brilliant ruby red hue. Dill, white pepper, black cherry, oak and menthol aromas. Medium-full on the palate, this has good depth of fruit, balanced tannins and acidity and an herbal streak in the finish that is typical of this varietal.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169007
St. Arnaud's Vineyards 2002 Gravitas Reserve, Chardonnay, Marlborough $19.99.
Brilliant straw hue. Apple, lime and dried flower aromas. Medium-full, this is ripe and well-balanced with bracing acidity that makes for a taut, firm finish. A leaner cool-climate style of chardonnay.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
169008
St. Arnaud's Vineyards 2002 Gravitas, Reserve Sauvignon Blanc, Marlborough $19.99.
Brilliant straw hue. Gooseberry, lime and figgy aromas. Medium-full on the palate, this has bright, intense varietally fruit and bracing acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2003
88 points (Highly Recommended)
__________
169009
Barefoot NV Barefoot Bubbly Premium, California $6.99. Best Buy.
Brilliant straw-yellow with a persistent bead. Citrus, apple and yeast aromas. Medium-bodied, this has  pleasant sweetness along with tasty citrus fruit and soft acidity.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
169010
Barefoot NV Barefoot Bubbly Brut, California $6.99. Best Buy.
Brilliant straw with a light mousse and healthy bead. Citrus, yeast and tank aromas. Medium-bodied, this is moderately sweet with soft acidity and a short finish.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
169011
Fall Creek 1999 Meritus, Texas Hill Country $29.
Pale ruby red-brick hue. Coffee ground, dried cherry, sage and oak aromas. A rich entry leads to an earthy. slightly  herbal finish with youthful tannins and dull acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
169012
Three Rivers 2000 Meritage Reserve, Columbia Valley $45.
Brilliant ruby red-violet hue. Oak, tobacco, black currant and thyme aromas. Full-bodied, this has very good depth of fruit, firm tannins and lively acidity, though the wine is quite over oaked and is a bit dirty and herbaceous in the finish. Still, there is plenty to like.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169018
Nob Hill 2000 Meritage Red Table Wine, Alexander Valley $25.
Brilliant ruby red hue. Cherry, thyme, earth and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering a short burst of candied cherry fruit, light tannins and tart acidity. Lacks depth and complexity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
169019
Cinnabar 2001 Merlot, Paso Robles$19.50.
Brilliant ruby red hue. Black cherry, sage, cedar, thyme and oak aromas. Medium-full to full-bodied, this wine has very good depth of fruit, subtle brown spice and youthful tannins. Persistent fruit and nice harmony throughout.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
169020
Cinnabar 2001 Mercury Rising Red, California$17.50.
Brilliant ruby red hue. Black cherry, plum, sage, thyme and oak aromas. Medium-full on the palate, this has a round and fruit-forward finish with balanced tannins.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169021
Davis Family 2000 Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Black currant, sage, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of fruit, moderate tannins and balanced acidity. While balanced, there is not much depth or complexity to this wine, so it is for early term consumption.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169022
Davis Family 2001 Dutton Ranch, Chardonnay, Russian River Valley $30.
Brilliant golden yellow hue. Baked apples, toasty oak, lemon oil and hyacinth aromas. Medium-full to full on the palate, this has a generous finish with very good depth of fruit, ample oak and obvious malo lactic notes. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169023
Davis Family 2001 Old Vine, Zinfandel, Russian River Valley $25.
Brilliant ruby red hue. Black raspberry, dried herb, cinnamon and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with lean fruit, a touch of spice, soft tannins and rather high acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169024
Davis Family 2001 Pinot Noir, Russian River Valley $30.
Brilliant garnet hue. Cherry cola, dried herb and herbal tea aromas. Medium-full on the palate, this has a lengthy finish and is thankfully not too ripe or alcoholic, but the fruit is rather understated and the oak is a bit dominant.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169025
Davis Family 2002 Gusto, Sauvignon Blanc, Marlborough $18.
Brilliant straw hue. Lime, gooseberry and freshly cut grass aromas. A medium-bodied palate leads to a clean finish with moderate depth of fruit and zippy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
169028
Paradise Ridge 2000 Cabernet Sauvignon, Sonoma County $28.
Brilliant ruby red hue. Sage, black currant, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and an herbal, earthy finish with youthful tannins and slightly tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169029
St. Supéry 1999 Red Meritage, Napa Valley $50.
Brilliant ruby red hue. Black currant, cassis, rosemary and oak aromas. Medium-full, with an elegant feel on the palate, this has very good depth of fruit, polished tannins and lovely acidity. This is a harmonious wine that displays the depth and balance of the 1999 vintage in Napa Valley.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169030
Baron Herzog 2001 Merlot, Paso Robles $12.99.
Brilliant garnet-ruby red hue. Celery stalk, earth and cherry cola aromas. A medium-bodied palate leads to a slightly short finish with a light burst of fruit, soft tannins, tart acidity and a noticeable earthy streak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
169031
Herzog 2000 Special Reserve, Cabernet Sauvignon, Alexander Valley $30.95.
Brilliant ruby red hue. Black currant,  chervil, thyme and oak aromas. Medium-full on the palate, this has very good depth of fruit and a finish with balanced tannins and acidity, nicely integrated oak and nice complexity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
169032
Herzog 2000 Special Edition Warnecke Vineyard, Cabernet Sauvignon, Chalk Hill, Sonoma County $59.95.
Brilliant ruby red hue. Black currant, chocolate, sage and oak aromas. Medium-full to full-bodied, this has excellent depth of fruit and a well-structured finish that has youthful tannins and a subtle herbal streak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169033
Weinstock 2000 Cellar Select, Cabernet Sauvignon, Napa County $11.99.
Brilliant ruby red hue. Charcoal, black currant and thyme aromas. A rich entry leads to a moderately full-bodied palate with a smoky, fruit-forward finish backed by youthful tannins. Very flavorful for the price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169034
Château Morrisette 2000 Cabernet Sauvignon, Virginia$17.50.
Pale ruby red-orange hue. Cinnamon stick, oregano, dried cherry and cedar aromas. A medium-bodied palate leads to an earthy, herbal finish with tired fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
169035
Château Morrisette 2000 Merlot, Virginia $16.
Pale ruby red hue. Herbal tea, dried cherry and cedar aromas. A medium-bodied palate leads to a finish that has earthy and herbal notes that cover up the modest amount of fruit that is present.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
81 points (Recommended)
__________
169036
Château Morrisette 2000 Cabernet Franc, Virginia$18.50.
Pale garnet-ruby red hue. Coffee grounds, dried cherry and cedar aromas. A medium-bodied palate leads to a finish that has tired fruit, balanced tannins and moderate acidity. There is some concentration here, but the wine is tired.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
169037
Diamondback Vineyard 2000 Cabernet Sauvignon, Mendocino $28.
Brilliant ruby red hue. Coffee, black cherry, thyme, sage and oak aromas. Medium-full, there is nice complexity and a finish offering youthful tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169038
Cedar Creek 2001 Cabernet Sauvignon, American $13.
Brilliant ruby red hue. Cherry, oregano, pepper and oak aromas. A medium-bodied palate leads to a well-rounded finish that has good depth of fruit, moderate tannins and fine acidity. Nicely made in an herbal style.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169039
Thornton 2000 Reserve Merlot, Temecula $50.
Brilliant ruby red hue. Menthol, soy sauce, dried cherry and cedar aromas. A rich entry leads to an herbal finish with good depth of fruit, ample oak and wood tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169040
Thornton 1994 Brut Reserve, California $19.99.
Brilliant light yellow hue with a very light mousse and bead. Citrus, dried apple and earth aromas. Medium-bodied with nice complexity, the finish has moderate acidity and is a bit short.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169041
Thornton NV Cuvée Rouge, California $10.99.
Brilliant garnet-ruby red hue with a light mousse and bead. Candied cherry and beet aromas. Medium-bodied  and off-dry, this has a light finish and is slightly bitter.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
169042
Thornton NV Cuvée Frontignan, California $10.99. Best Buy.
Brilliant straw-yellow hue with a light mousse and a moderate bead. Lemon and apple aromas. Medium-bodied with moderate sweetness and acidity, this is meant for current consumption with fresh fruit. 
Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169043
Thornton NV Brut, California $10.99.
Brilliant yellow-straw hue with a light mouse and light bead. Citrus, corn stalk and earth aromas. Medium-bodied, this is off-dry with a slightly short finish and moderate acidity.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
169044
Byington 2000 Merlot, Alexander Valley $28.
Brilliant ruby red -violet hue. Black cherry, toasty oak and sage aromas. Medium-full to full-bodied, this has very good concentration, youthful tannins and lively acidity. A rich and chewy style of merlot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169045
Barnwood 2001 Cabernet Sauvignon, Santa Barbara County.
Brilliant ruby red hue. Thyme, black currant, sage and oak aromas. Medium-full to full-bodied, this wine has a finish that offers very god depth of fruit, balanced tannins, lively acidity and a subtle herbal streak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
169049
Sunstone 1999 Cabernet Sauvignon, Santa Ynez Valley $26.
Brilliant ruby red hue. Black cherry, mulberry, cilantro and oak aromas. Medium-full to full-bodied on the palate, this wine features very ripe fruit, tart acidity and youthful tannins. Time is needed to round this out.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169050
Sunstone 2000 Reserve Merlot, Santa Ynez Valley $30.
Brilliant ruby red hue. Cedar, oregano, dried cherry and oak aromas. Medium-full on the palate, this is an over-oaked Merlot with tart acidity and fading fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
169051
Sunstone 2000 Eros, Santa Ynez Valley $40.
Brilliant ruby red hue. Potting soil, black cherry, thyme and oak aromas. Medium-full on the palate, the finish has good depth of fruit, spicy tannins, ample oak and lively acidity. Though a bit awkward, there is enough here to like over the short term.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169052
Sunstone 2001 Estate Bottled, Merlot, Santa Ynez Valley $28.
Brilliant ruby red-violet hue. Black cherry, myrtle, peppercorn and oak aromas. Medium-full, this is a ripe, almost jammy merlot with youthful tannins and tart acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169053
Barefoot NV Cabernet Sauvignon, California $5.99. Best Buy.
Brilliant ruby red hue. Black cherry, cassis and earth aromas. A medium-bodied palate leads to a finish that has moderate depth of fruit and youthful tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
169054
Barefoot 2001 Reserve, Cabernet Sauvignon, Sonoma County $14.99.
Brilliant ruby red-violet hue. Black currant, tobacco, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a lingering finish that offers good depth of fruit, polished tannins and lively acidity. Very stylish and a fine value.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169055
Barefoot NV Merlot, California $5.99. Best Buy.
Brilliant ruby red hue. Mulberry, plum and thyme aromas. A medium-bodied palate leads to a finish that has a short burst of varietal fruit, soft tannins, moderate acidity and a slight herbal note.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
169056
Barefoot 2000 Reserve Merlot, Russian River Valley $14.99.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A medium-bodied palate leads to a slightly short finish with good depth of fruit, polished tannins, tart acidity and nicely integrated oak. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169057
Barefoot 2000 Reserve Impression, Alexander Valley $17.99.
Brilliant ruby red hue. Black cherry, tobacco, thyme, rosemary and oak aromas. Medium-full on the palate, the finish offers good depth of fruit, refined tannins and nicely integrated oak along with a subtle touch of spice.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169068
Gruet NV Blanc de Noirs, New Mexico.
Brilliant straw-copper hue with a light bead. Pear, strawberry and apple peel aromas. Medium-full, this is fruit-forward with a pleasant finish that has crisp, if not vibrant acidity.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169069
Gruet 1999 Blanc de Blancs, New Mexico.
brilliant straw hue with a light mousse and a steady stream of small bubbles. Lemon, toast and citrus aromas. Rich on the palate with ripe lemony fruit, this has a slightly short finish with lively acidity. All in all, a pleasant  and well-made wine.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169070
Gruet 1999 Grand Rosé, New Mexico $30.
Beautiful brilliant strawberry-salmon hue with a light mousse and a steady bead. Strawberry and dried cherry aromas. Medium-full, this has very good depth of delicious strawberry and cherry fruit and a hint of spice in the lingering finish.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169071
Gruet 1997 Gilbert Grand Reserve, New Mexico.
Brilliant straw-yellow hue with a light mousse and bead. Citrus, vanilla and biscuit aromas. Medium-full, this has clean citrus fruit flavors and a finish if medium length and moderate acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169072
Breaux 1999 Merlot, Virginia $24.
Brilliant garnet-ruby red hue. Coffee grounds, cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with slightly tired fruit and moderate tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
83 points (Recommended)
__________
169073
Breaux 2000 Cabernet Sauvignon, Virginia $24.
Brilliant ruby red hue. Coffee grounds, black cherry, sage and oak aromas. Medium-full on the palate, the finish offers good depth of fruit and firm tannins along with a strong earthy note that slightly distracts from the overall pleasure of the wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169074
Breaux 1999 Reserve, Cabernet Sauvignon, Virginia $40.
Brilliant ruby red hue. Thyme, tobacco, black cherry and oak aromas. Medium-full on the  palate, the finish has good complexity and depth of fruit, though there is a bit too much oak present. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
86 points (Highly Recommended)
__________
169075
Breaux 1999 Lafayette, Cabernet Franc, Virginia $18.
Brilliant garnet-ruby red hue. Cherry, thyme, pepper and earth aromas. A medium-bodied palate leads to an earthy. slightly herbaceous finish that has good depth of fruit, balanced tannins and fine acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169080
Schramsberg 1997 Brut Reserve, Northern California $60.
Brilliant copper hue. Peach cobbler, apple peel and yeast aromas. Medium-full to full-bodied with a generous mid-palate, this has rich, ripe flavors,  a powerful presence on the palate and a lingering finish with lively acidity.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
169081
Schramsberg NV Mirabelle Brut, Northern California$17.50.
Brilliant straw-coper hue with a persistent bead. Pear, tropical fruit and yeasty aromas. Medium-full, this has pleasant pear and citrus fruit, though the finish is a bit short. Fine for early consumption.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169082
Schramsberg 1997 J. Schram Brut, Northern California $80.
Brilliant straw-copper hue with a light mousse. Yeast, pear and grassy aromas. Earthy, tart acidity with a strong yeastiness. A robust, yeasty style.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
169083
Schramsberg 1999 Blanc de Blancs, Northern California$29.50.
Brilliant straw hue with a lively mousse and a persistent bead of very fine bubbles. Citrus, toast, yeast and apple aromas. Medium-full with a generous mid-palate, this is a delicious effort that offers nice complexity and refreshing acidity.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169084
Mount Pleasant NV Harvest White, Augusta $4.99. Best Buy.
Brilliant straw hue. Pear, pineapple and dried flower aromas. Medium bodied, this has a moderately sweet finish with plenty of ripe pineapple fruit, though it is a bit cloying.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-01-2003
83 points (Recommended)
__________
169085
Stonegate 2000 Merlot, Napa Valley $20.
Brilliant ruby red hue. Lovely black cherry, plum, violet and oak aromas. Medium-full on the palate, this is an elegant Merlot with good depth of fruit, balanced tannins and acidity. Sure to be a crowd-pleaser.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169086
Stonegate 1999 Diamond Mountain Reserve, Napa Valley $60.
Brilliant ruby red hue. Black cherry, plum, coffee, sage and oak aromas.  Medium-full to full-bodied, the finish offers very good depth of fruit, youthful tannins and balanced acidity. Ripe and forward, this is well-balanced and elegant.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
89 points (Highly Recommended)
__________
169087
Monthaven Coastal 2001 Merlot, Central Coast $8.
Brilliant ruby red hue. Dill, sage and dried cherry aromas. A medium-bodied palate leads to a short finish that has modest varietal fruit and soft acidity and tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
82 points (Recommended)
__________
169091
Mount Pleasant NV Rhineland, Augusta $6.
Brilliant straw hue. Apple, peach and earth aromas. A medium-bodied palate leads to a moderately sweet finish that is a bit cloying with its soft acidity.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-01-2003
83 points (Recommended)
__________
169092
Mount Pleasant NV White Zen, Augusta $4.99.
Brilliant copper-salmon hue. Earth, cardboard and watermelon aromas. This medium-bodied wine has a short burst of fruit and a moderately sweet finish. 
Other White, White
14.0%
In Our Chicago Tasting Room
Aug-01-2003
83 points (Recommended)
__________
169093
Andretti 2001 Merlot, North Coast $12.
Brilliant ruby red hue. Cherry, sage, and slightly musty aromas. A medium-bodied palate leads to a finish that has a pleasant burst of cherry fruit, moderate tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
169094
Andretti 2001 Cabernet Sauvignon, North Coast$13.50.
Brilliant ruby red -violet hue. Black cherry, toasty oak and sage aromas. Medium-full to full-bodied, this has very good concentration, youthful tannins and lively acidity. There is a touch of bitterness in the finish, but otherwise, this is a well-made and enjoyable wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
169099
Brutocao 1999 Estate Merlot, Mendocino $20.
Brilliant garnet-ruby red hue. Sun-dried cherry, sage, allspice and oak aromas. Medium-full on the palate, the finish offers good depth of fruit, balanced tannins, lively acidity and a mild herbal streak. Well made in an herbal style.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169100
Brutocao 2000 Estate Cabernet Sauvignon, Mendocino $20.
Brilliant ruby red hue. Cherry, thyme, dried herb and oak aromas. Medium-full on the palate with very good depth of fruit, this is a well-balanced wine with ripe fruit, firm tannins and lively acidity. A few years of aging will round out this wine even further.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169101
Rocking Horse 1999 Garvey Family Vineyard, Cabernet Sauvignon, Rutherford $40.
Brilliant ruby red hue. Black currant, plum, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with forward, juicy fruit, tart acidity and refined tannins. The mid-palate is rather short, but otherwise this is pleasant.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169102
Rocking Horse 2000 Garvey Family Vineyard, Merlot, St. Helena $30.
Saturated ruby red hue. Oregano, tobacco, dried cherry and oak aromas. Medium-full, this wine has a slightly short finish with balanced tannins, but a strong herbaceous streak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
84 points (Recommended)
__________
169103
Shale Ridge 2002 Syrah, Monterey.
Saturated red-purple hue. Sweet raspberry and vanilla aromas follow through on a moderately full-bodied palate with firm tannins and a lingering dark-fruited finish. A gutsy, full-flavored Syrah.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
169104
Shale Ridge 2001 Merlot, Monterey.
Brilliant ruby red hue. Attractive black cherry and thyme aromas. A medium-bodied palate leads to a finish with forward black cherry fruit, soft tannins and tart acidity. Well made for the money.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
85 points (Highly Recommended)
__________
169105
Lockwood 1999 VSR, Meritage, Monterey.
Brilliant ruby red hue. Black currant, sage, thyme, clove and oak aromas. Medium-full to full-bodied, the finish offers very good depth of fruit and firm tannins. This is impressive in its richness and complexity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169106
Rudd 2000 Oakville Estate Red Wine, Oakville, Napa Valley $100.
Brilliant ruby red-violet hue. Black currant, plum, mulberry, thyme and oak aromas. A full-bodied palate leads to a well-structured finish that has outstanding concentration, firm tannins and nicely integrated oak. This is a big wine that is always in balance and is styled for enjoyment a decade or so down the road.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2003
95 points (Exceptional)
__________
169107
Herzog 2000 Special Reserve, Cabernet Sauvignon, Napa Valley.
Brilliant ruby red hue. Cassis, plum, thyme and oak aromas. Medium-full to full on the palate with excellent concentration, this is a classically structured Napa Valley Cabernet sauvignon that has spicy black fruit, youthful tannins and nicely integrated oak. Balanced enough to drink now, but definitely will be at its best in 5-7 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169108
Baron Herzog 2002 Black Muscat, California $12.99.
Brilliant garnet-ruby red hue. Black cherry, bubble gum and carnation aromas. A medium-bodied palate leads to a moderately sweet finish that is rather simple and cloying.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-01-2003
84 points (Recommended)
__________
169109
Baron Herzog 2002 Late Harvest Chenin Blanc, Clarksburg $15.99.
Brilliant straw hue. Mango, citrus and lemon aromas. A medium-bodied palate leads to a moderately sweet finish that is slightly cloying with less than vibrant acidity. Pleasant, but a bit simple and sweet.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-01-2003
85 points (Highly Recommended)
__________
169110
Baron Herzog 2002 Late Harvest White Riesling, Monterey $18.95.
Brilliant straw-yellow hue. Delicate peach, apricot and mango aromas. Medium-full on the palate, this has a pleasant, lingering finish that is lightly sweet with balancing acidity. Overall, this is a light, clean dessert wine for current consumption.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-01-2003
86 points (Highly Recommended)
__________
169111
Benziger 2000 Bien Nacido Vineyards, Syrah, Santa Maria Valley $22.
Brilliant ruby red hue. Blackberry, black cherry, purple iris and oak aromas. A rich entry leads to a moderately full-bodied palate and a round finish that has good depth of easy-drinking fruit backed by soft tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2003
87 points (Highly Recommended)
__________
169113
Preston Premium 2002 Gamay Noir Rosé, Columbia Valley $10.
Bright pink-red hue. Candied strawberry aromas follow through on a medium-bodied palate with a dash of sweetness lingering on the finish. A cheerful, easy drinking  rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
May-01-2003
85 points (Highly Recommended)
__________
169114
Chumeia Vineyards 2001 Danté Dusi Vineyard, Zinfandel, Paso Robles $18.99.
Dark ruby-red hue. Charred, toasty oak and sweet raspberry aromas follow through on a moderately full-bodied palate with smooth tannins and a long, lingering sweet oaky finish. Delicious and well-balanced.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2003
88 points (Highly Recommended)
__________
169115
Vignamaggio 1999 Obsession, Toscana IGT.
Brilliant ruby red hue. Cherry, thyme, sage, tobacco and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of fruit, a slight herbal note, balanced tannins and acidity. A restrained style of Super Tuscan.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2003
87 points (Highly Recommended)
__________
169120
Barkan 1999 Reserve, Merlot, Israel $19.99.
Briliant ruby red hue. Cherry, sage, mint and oak aromas. Medium-full on the palate, the finish offers good depth of fruit, stylish oak, youthful tannins and a subtle herbal streak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2003
87 points (Highly Recommended)
__________
169121
Barkan 1998 Reserve, Cabernet Sauvignon, Israel $19.99.
Brilliant ruby red hue. Tobacco, cherry, thyme and oak aromas. Medium-full on the palate, there is very god depth of fruit in the fin sih b acked by youthful tannins and nicely integrated oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2003
88 points (Highly Recommended)
__________
169122
Alfasi 2000 Reserve, Merlot, Maule Valley $9.99.
Brilliant ruby red hue. Cherry, cheesecloth, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with good depth of fruit, slightyl bitter tannins and ample oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2003
86 points (Highly Recommended)
__________
169123
Ramon Cardova 2001 Rioja $9.99. Best Buy.
Brilliant gaarnet-ruby red hue. Tobacco, sage, fried chery and oak aromas. Medium-full on the palate, this is an earthy Rioja with a bit too much oak, but one that is otherwise well-balanced.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2003
85 points (Highly Recommended)
__________
169124
Backsberg 2001 Chardonnay, Paarl$13.50.
Briliant straw hue. Dried pear, apple peel and grassy aromas. A medium-bodied palate leads to a finish that offers Macon-like fruit with a touch of oak and crisp acidity. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2003
85 points (Highly Recommended)
__________
169125
Segal's 2002 Special Reserve, Chardonnay, Galilee $11.99.
Brilliant straw hue. Apple and citrus aromas. A medium-bodied palate leads to a clean simple finish with a light burst of citrus fruit and moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2003
84 points (Recommended)
__________
169126
Rashi 1999 Select, Barolo $36.99.
Ruby red-brick hue. Dried cherry, currant, dage and oak aromas. Medium-full onthe palate, thiswine has god depth of freuit, but there is too much oak and the overall effect is that the fruit is drying out- drink up.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2003
84 points (Recommended)
__________
169127
Amiad 2002 Cabernet Sauvignon, Galilee $17.99.
Briliant ruby red hue. Tobacco, allspice, blackcurant and oak aromas. A rich entry leads to a modertaely full-bodied palate and a finish that has verry good depth of fruit, but heavy tannins and oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-16-2003
85 points (Highly Recommended)
__________
169128
Slavyantsi 1998 Reserve, Cabernet Sauvignon, Sungulare Valley $8.
Brilliant garnet-ruby red hue. Black cherry, tobacco and plum aromas. Medium-full on the palate, the finish offers good depth of fruit, light spicy tannins and lively acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169129
Slavyantsi 2000 Reserve, Chardonnay, Sungulare Valley $8.
Brilliant straw-yellow hue. Earth, dried leaf and apple aromas. A medium-bodied palate leads to a finish that has a short burst of citrus fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-01-2003
84 points (Recommended)
__________
169130
Slavyantsi 2000 Muscat-Ugni Blanc, Sungulare Valley $5.
Brilliant straw hue. Pear and apple aromas. A medium-bodied palate leads to a slightly sweet, candied finish that has soft acidity.
Muscat, White
12.0%
In Our Chicago Tasting Room
Aug-01-2003
83 points (Recommended)
__________
169131
Slavyantsi 2000 Sophia, Chardonnay, Sungulare Valley $5.
Brilliant straw hue. Apple, cinnamon and pear aromas. A medium-bodied palate leads to a simple finish with a light burst of apple fruit and tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-01-2003
84 points (Recommended)
__________
169132
Slavyantsi 2000 Sophia, Merlot, Sungulare Valley $5. Best Buy.
Brilliant garnet-light ruby red with an aroma of cherry, thyme and plum. A medium-bodied palate leads to a round finish with good depth of bright cherry fruit, soft tannins and lively acidity. 
Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169133
Barefoot NV Barefoot on the Beach White, California $3.99. Best Buy.
Brilliant straw hue. Dried pear, earth and tank aromas. Medium-bodied and moderately sweet with a light burst of honeyed tropical fruit. Low acidity gives this a lightly cloying aspect.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2003
82 points (Recommended)
__________
169134
Barefoot NV White Zinfandel, California $3.99. Best Buy.
Pale copper hue. Candy watermelon and cherry soda aromas. A medium-bodied palate leads to a moderately sweet finish with soft acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2003
83 points (Recommended)
__________
169135
Barefoot NV Barefoot on the Beach, White Zinfandel, California $3.99. Best Buy.
Brilliant salmon hue. Candied cherry and watermelon aromas. Medium-bodied, this has sweet candied cherry flavors and tart acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-01-2003
82 points (Recommended)
__________
169136
Barefoot 2002 Reserve, Sauvignon Blanc, Sonoma County $14.99.
Brilliant straw hue. Melon, citrus and grass aromas. Medium-full with good depth, this is quite stylish with precise varietal fruit, finesse on the palate and a clean finish with moderate acidity and a touch of grassiness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169137
Barefoot NV Sauvignon Blanc, California $5.99.
Brilliant straw hue. Green apple, asparagus and tank aromas. Light-medium-bodied, this has a short burst of pear and apple fruit and is of-dry with very soft acidity. Not very-varietal like.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
81 points (Recommended)
__________
169141
Macari NV Collina 48 White Wine, North Fork of Long Island $9.99.

Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2003
79/NR points (Not Recommended)
__________
169142
Rucahue 2000 Reserva, Cabernet Sauvignon, Maule Valley.
Brilliant ruby red hue. Menthol, dill, Blackcurrant and oak aromas. A medium-bodied palate leads to a well-rounded finish offering nicely integrated oak and moderate tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
85 points (Highly Recommended)
__________
169143
Rucahue 2001 Reserva, Merlot, Maule Valley.
Brilliant ruby red hue. Cherry, tobacco, sager and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has forward fruit, moderate tannins and a subtle earthiness.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169144
Rucahue 2002 Reserva, Carmenère, Maule Valley.
Brilliant ruby red hue. Weedy, cherry, tobacco leaf aromas. A medium-bodied palate leads to a slightly short finish with a mild burst of fruit, light tannins and soft acidity.
Carmenère, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
84 points (Recommended)
__________
169145
Frey 2001 Pinot Noir, Mendocino.
Brilliant garnet hue. Cedar, dried cherry and earthy aromas. A medium-bodied palate leads to a short, acidic finish with little fruit or charm.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
81 points (Recommended)
__________
169147
Mount Pleasant 2002 Villagio, Augusta, Missouri.
Brilliant straw hue with a light spritz. Dried pear, earth and cardboard aromas. A medium-bodied palate leads to a short, off-dry finish with a slight burst of fruit and soft acidity.
Other White, White
0.0%
In Our Chicago Tasting Room
Aug-01-2003
82 points (Recommended)
__________
169148
Jekel 2002 Riesling, Monterey $9.99.
Brilliant straw hue. Apricot, peach and lime aromas. A medium-bodied palate leads to a moderately sweet finish with delicious varietal fruit and a nice lushness on the palate, though the acidity is only moderate.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169149
Jekel 2002 Gewurztraminer, Monterey $9.
Brilliant yellow-straw hue. Apricot, lanolin and lychee aromas. A medium-bodied palate leads to an off-dry finish that has bright varietal fruit and moderate acidity.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169150
Andretti 2002 Chardonnay, Sonoma County $10.
Brilliant straw-yellow hue. Lemon and apple aromas. A medium-bodied palate leads to an ultra-clean finish with a short burst of lemony fruit and moderate acidity. A bit simple and one-dimensional, but pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169151
Winechil 2001 Estate Bottled, Cabernet Sauvignon, Maule Valley $7.99.
Brilliant ruby red hue. Blackcurrant, dill and sage aromas. A medium-bodied palate leads to a clean finish with a moderate burst of fruit, soft tannins and mild acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
84 points (Recommended)
__________
169152
Casas Patronales 2001 Estate Bottled, Cabernet Sauvignon, Maule Valley $8.99.
Brilliant ruby red hue. Black currant, mulberry, tar and oak aromas. Medium-full on the palate, the finish offers good depth of varietal fruit, ample oak and youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169158
Heller Estate 2002 Merlot Rosé, Carmel Valley $15.
Brilliant cherry-garnet hue. Cherry pit, strawberry and earth aromas. Medium-bodied with ripe cherry fruit and pleasant tart acidity that balances the sweetness.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169159
Heller Estate 2002 Chenin Blanc, Carmel Valley $15.
Brilliant straw hue. Pear, lemon-lime and earth aromas. Medium-bodied with pleasant citrus and pear fruit, moderate sweetness and tart acidity.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169216
Pedroncelli 2002 Zinfandel Rosé, Dry Creek Valley $8.
Brilliant cranberry-garnet aromas. Strawberry, cherry and dried flower aromas. Medium-full on the palate, there is good depth of fruit in the slightly sweet finish along with tart acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169226
Slavyantsi 2000 Sophia, Cabernet Sauvignon, Sungulare Valley $5. Best Buy.
Brilliant ruby red hue. Blackcurrant, thyme and earth aromas. A medium-bodied palate leads to a finish that has good depth of varietal fruit, light tannins and lively acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169227
Slavyantsi 1998 Reserve, Muscat, Sungulare Valley $8.
Brilliant straw-yellow hue. Candied apple and pear aromas. A medium-bodied palate leads to a clean, lightly sweet finish with a hint of spice and crisp acidity.
Muscat, White
13.0%
In Our Chicago Tasting Room
Aug-01-2003
85 points (Highly Recommended)
__________
169228
Palmer 2001 Reserve, Chardonnay, North Fork of Long Island $14.99.
Brilliant straw hue. Apple, pear and oak aromas. Medium-bodied, this has pleasant varietal fruit, but the finish is rather short.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169229
Arroyo del Sol 2001 Chardonnay, Arroyo Secco $22.
Brilliant straw-yellow hue. Pineapple, dried earth and teak aromas. Medium-full, this has good depth of fruit which is unfortunately overwhelmed by oppressive oak and a nutty, earthy, slighty bitter finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169230
Cedar Mountain 2000 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Brilliant straw hue. Nutty, oaky, peanut britle aromas. A medium-bodied palate leads to an earthy fin ish that has a short burst of apple fruit backed by tart acidity and a bitter edge.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
81 points (Recommended)
__________
169234
Veuve Clicquot 1996 Reserve Brut, Champagne $67.99.
Brilliant straw with a lively mousse and persistent bead. Yeast, biscuit, lemon peel and pear aromas. Medium-full, this is a subtle, finesseful Champagne that has vibrant acidity and full flavors on the finish. 

12.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169235
Veuve Clicquot 1996 Brut Rosé Reserve, Champagne $79.99.
Brilliant copper-salmon with a light mousse and very fine bubbles. Dried cherry, strawberry and yeast aromas. Medium-full, this is a full-flavored rosé that has a lingering finish with lively acidity and a touch of earthiness. Not as finesseful as the regular vintage brut, but impressive nonetheless.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169236
Stonestreet 2001 Chardonnay, Sonoma County $23.
Brilliant yellow-gold hue. Butter pecan, toasted oak and pineapple flavors. Medium-full to full-bodied, this is a full-throttle, heavily oaked Chardonnay that manages to retain its balance and not go over the top.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
169239
Grande River 2002 Barrel Select, Chardonnay, Grand Valley.
Slighy cloudy straw-light yellow hue. Yeast, lemon and earth aromas. Medium-bodied, this is almost like a tank sample in its sweetnes and appearance. Tart acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
169241
Carmel 1999 Private Collection, Merlot, Ramat Arad $26.
Briliant ruby red hue. Menthol, cherry, tar and oak aromas. Medium-full on the palate, there is good depth of fruit in the finish along with refined tannins and a touch of earth.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2003
86 points (Highly Recommended)
__________
169242
Carmel 2002 Private Collection, Chardonnay, Israel $14.
Briliant yellow-straw hue. Pear, aaple peel and oak aromas. A rich entry leads to a moerately full-bodied palate and a finish that has good depth of fruit, ample oak and a slight earthiness.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-16-2003
86 points (Highly Recommended)
__________
169245
Maryhill 2001 Chardonnay, Columbia Valley.
Brillaint straw hue. Faint apple and citrus aromas. A medium-bodied palate leads to a finsih that has a moderate burst of citrus fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169246
Maryhill 2001 Barrel Select, Chardonnay, Columbia Valley $13.
Brillaint straw hue. Toasted oak, earth and citrus aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit, ample oak and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
169247
Silvan Ridge 2002 Del Rio Vineyard, Grenache Rosé, Rogue Valley $14.
Brilliant cherry-salmon hue. Cherry, herbal tea and rose petal aromas. A rich entry leads to a moderately full-bodied palate and a dry finish with good depth of fruit and tart acidity. Made in a French Tavel style.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169249
Michel Picard 2001 Chardonnay, Bourgogne Blanc $11.99.
Pale yellow hue. Pear, apple, and nutty aromas follow through on a medium-bodied palate with broad fruity flavors and a note of spicy oak on the finish. Showing some pleasant signs of bottle age but drink up in the next 6 months.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-26-2003
84 points (Recommended)
__________
169250
Michel Picard 2002 Pouilly-Fuissé $19.99.
Pale yellow hue. Hints of peach and apple follow through on a zesty, medium-bodied palate with fresh, fruity finish showing a hint of oaky spice. A very good, food-friendly chardonnay.
Burgundy Pouilly Fuisse, White
13.0%
In Our Chicago Tasting Room
Sep-26-2003
87 points (Highly Recommended)
__________
169251
Michel Picard 2001 Châteauneuf-du-Pape Rouge $19.99.
Dark garnet-red hue. Licorice, oak spice, and dark fruit aromas follow through on a medium-bodied palate with dry tannins on the finish that give this a mildly gutsy character.

14.0%
In Our Chicago Tasting Room
Sep-26-2003
86 points (Highly Recommended)
__________
169252
Michel Picard 2001 Côtes-du-Rhône Rouge $9.99.
Bright cherry red hue. Sweet cherry and herb aromas follow through on a medium-bodied palate with crisp acidity and soft tannins.

13.0%
In Our Chicago Tasting Room
Sep-26-2003
84 points (Recommended)
__________
169253
Liberty School 2001 Chardonnay, Central Coast $13.
Briliant straw-yellow hue. Lemon custard, butter and earth aromas. A rich entry leads to a moderately full-bodied palate and a finish that has ample oak and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169255
Sylvester 2001 Kiara Reserve, Chardonnay, Paso Robles $15.
Briliant yellow-straw hue. Dried apple, pineapple, oak and earth aromas. Medium-full to full-bodied, this is a rich, ripe, oaky Chardonnay that is a bit overblown, but impresses with its richness and complexity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169256
Weinstock 2001 Select, Chardonnay, Sonoma County $10.99. Best Buy.
Brilliant straw-yellow hue. Baked apple, pear and oak aromas. Medium-full with a nice mid-palate, this has ripe tropical fruit, buttery oak and slight malo-lactic. Quite flavorful for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169258
Pedroncelli 2002 Vintage Selection, Chardonnay, Dry Creek Valley $11. Best Buy.
Brilliant straw hue. Citrus, apple, and subtle oak aromas. Medium-full on the palate, thew finish ahs good dpeth of bright apple and ciitrus fruit, a light touch of oak and crisp acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169259
Domaine Saint George 2000 STG, Chardonnay, Chalk Hill, Sonoma County $13.99.
Brilliant straw hue. Earth, dried pear and oak aromas. A medium-bodied palate leads to a finish that has good depth of furit, but is overoaked and slightly bitter.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169260
Harmony 2001 Chardonnay, San Luis Obispo $15.25.
Brilliant yellow hue. Butter, baked apples, candied apricot and oak aromas. A rich entry leads to a moderately full-bodied palate and a spicy finish with good depth of fruit and quite heavy oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
169261
Heron Hill 2002 Chardonnay, New York $10.
Brilliant straw hue. Faint pear and citrus aromas. A medium-bodied palate leads to an ultra-clean finish that has a mild burst of apple fruit and tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169262
Lynmar 2000 Quail Cuvée, Chardonnay, Russian River Valley.
Brilliant straw-yellow hue. Toasted almond, guava, aple and oak aromas. A rich entry leads to a mderately full-bodied palate and a finish that has very good depth of fruit, ample oak adn tart aciidty. Rich and ripe, though a bit excessive on oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
88 points (Highly Recommended)
__________
169263
Lynmar 2000 Chardonnay, Russian River Valley.
Brilliant straw yellow hue. Pecan, baked apple, oak and citrus aromas. A rich entry leads to a moderately full-bodied palate and a lengthy finish that has very good dpeth of fruit, a distinct spiciness and cleansing acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
89 points (Highly Recommended)
__________
169268
Tabor Hill 2002 Chardonnay, Lake Michigan Shore$9.50. Best Buy.
Brilliant straw hue. Citrus and apple aromas. A medium-bodied palate leads to a finish that offers elegant varietal fruit with no oak and pleasant acidity. A fine quaffer.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
169269
Jekel 2001 Gravelstone-Winemakers Collection, Chardonnay, Monterey $11.99.
Brilliant straw-yellow hue. Pear, apple and oak aromas. A medium-bodied palate leads to a lenghty finish that has good depth of fruit, subtle oak and lively acidity. Nicely styled for food, this is an admirably-made effort.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
169270
Byington 2001 Chardonnay, Santa Cruz Mountains $22.
Brilliant straw-yellow hue. Toasted oak, lemon and apple aromas. A rich entry keads to a moderately full-bodied palate and an earthy finish that has good depth of fruit. However, too much oak and a slight bitterness keep this from scoring higher.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
169271
Byington 2001 Chardonnay, Sonoma County $22.
Brillaint yellow-straw hue. Toasted oak, baked apple and lemon aromas. A rich entry leads to a moderately full-bodied palate and a finnish that is dominated by oak and has a slightly burnt, bitter finish to it.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169273
Viña Las Leñas 2001 Cabernet Sauvignon, Mendoza $8.
Brilliant ruby red hue. Tobacco, oregano and black currant aromas. Medium-full, this is quite ripe with soft tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
85 points (Highly Recommended)
__________
169274
Viña Las Leñas 2001 Malbec, Mendoza $8.
Brilliant ruby red hue. Sage, allspice, cherry and oak aromas. Medium-full with ripe black fruit, young tannins and a noticeable herbal, charry finish.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169275
Viña Las Leñas 2001 Merlot, Mendoza $8.
Brilliant ruby red hue. Tobacco, cherry and dried herb aromas. Medium-full with good depth of fruit and a finish offering ripe, forward fruit, moderate tannins and a pleasant herbal streak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169276
Cru George Allaire 2001 Chardonnay, North Fork of Long Island.
Brilliant straw-yellow hue. Dried nut, pear and pineapple aromas. Medium-full, this has good dpeth of tropical fruit and tangy acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169277
Point House 2001 Chardonnay, North Fork of Long Island.
Brilliant straw hue. Apple, earth and dried flower aromas. Medium-full iwth good depth of fruit, this has ripe varietal fruit and an earthy, slightly bitter finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
169279
Bodegas Aragonesas 2002 Coto de Hayas Blanco Joven, Campo de Borja $4.88.
Brilliant straw hue. Mineral, pear and earth aromas. Medium-bodied, this is clean and straightforward with pleasant citrus fruit, but lacks depth and complexity.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2003
84 points (Recommended)
__________
169280
Bodegas Aragonesas 2002 Coto de Hayas Rosado, Campo de Borja $4.88. Best Buy.
Brilliant strawberry hue. Sour cherry, cherry pit and strawberry aromas. Medium-bodied, this is a pleasant quaffing rose with fresh cherry-strawberry fruit and tart acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2003
85 points (Highly Recommended)
__________
169281
Bodegas Aragonesas 2002 Coto de Hayas Tinto Joven, Campo de Borja $4.88. Best Buy.
Brilliant ruby red hue. Sour cherry, anise and tar aromas. Medium-bodied with fresh, juicy cherry fruit and tart acidity, this is very Beaujolais-like in its freshness and flavor profile.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
85 points (Highly Recommended)
__________
169282
Bodegas Aragonesas 2000 Coto de Hayas Crianza, Campo de Borja $6.25. Best Buy.
Brilliant ruby red hue. Earth, cherry, thyme and wood aromas. Medium-full, this has ripe black cherry fruit, tart acidity and moderate tannins.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169283
Bodegas Aragonesas 1998 Coto de Hayas Reserva, Campo de Borja $10.
Brilliant ruby red hue. Tobacco, cherry, sage and oak aromas. Medium-bodied, this is a well-made effort with ripe black fruits, a touch of spice and wood and young, but refined tannins. 
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169284
Bodegas Aragonesas 2002 Coto de Hayas Garnacha Centenaria, Campo de Borja $12.33.
Brilliant ruby red hue. Cherry, sage, thyme and oak aromas. Medium-bodied with bright, juicy cherry fruit, this has a finish offering soft tannins and tart acidity. 
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169285
Bodegas Aragonesas 2001 Fagus of Coto de Hayas, Campo de Borja $19.83.
Brilliant ruby red-violet hue. Raspberry, cherry, tar and oak aromas. Medium-full, this offers ripe, cherry, raspberry fruit,a touch of spice and oak, soft tannins and lively acidity. Quite complex for the price. Bravo!
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
88 points (Highly Recommended)
__________
169286
Don Ramón 2001 Tinto, Campo de Borja $4.75. Best Buy.
Brilliant ruby red hue. Queen Anne cherry, herbal tea, cinnamon and oak aromas. Medium-full, this is an earthy, slightly rustic red with a touch of spice, elegant tannins and lively acidity.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169287
Wente 2001 Riva Ranch Reserve, Chardonnay, Arroyo Secco $16.99.
Briliant yellow-straw hue. Oak, tumeric and guava aromas. Medium-full, this is a flavorful Chardonnay with very good depth of exotic fruit, a sublte herbal note, ample oak and lively acidity. Very stylish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
169288
Wente 2001 Vintage Selection, Chardonnay, Livermore Valley $11.99.
Brillaint straw hue. PIneapple, apple and oak aromas. Medium-full, the finish is lengthy with god deoth of bright tropical fruit, a gentle touch of oak and lively acidity. NIcely made and a fine value.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169292
Mayacamas 2000 Chardonnay, Napa Valley $32.
Briliant yellow-golden hue. Pear, guava, earth and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has excellent depth of fruit, forceful oak and tangy acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
88 points (Highly Recommended)
__________
169296
Valdubón 1999 Crianza, Ribera del Duero.
Brilliant garnet-ruby red hue. Tobacco, tea leaf, dried cherry and oak aromas. Medium-full, this is an earthy, slightly spicy effort with good depth of fruit, balanced tannins and fine acidity. Very stylish and well-made.
Ribera del Duero, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
88 points (Highly Recommended)
__________
169297
René Barbier 2002 Chardonnay, Penedés.
Brilliant straw hue. Dried grass, apple and lemon aromas. Medium-bodied, this is a well-balanced, well-structured Chardonnay that is subdued with pleasant citrus flavors and a kiss of oak.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169298
René Barbier 2002 Cabernet Sauvignon, Penedés.
Brilliant ruby red hue. Black cherry, oak and walnut aromas. Medium-full, this has good depth of fruit, youthful tannins and a touch of spice. Fine now or in a year.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169299
René Barbier 2002 Tempranillo, Penedés.
Brilliant ruby red hue. Tobacco, oak, cherry and allspice aromas. Medium-full, this has pleasant ripe, forward fruit, a touch of spice and tart acidity. 
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2003
87 points (Highly Recommended)
__________
169300
René Barbier NV Mediterranean Red, Catalunya $6. Best Buy.
Brilliant garnet-ruby red hue. Cedar, dried cherry, sage and oak aromas. Medium-bodied, this is an earthy, lightly spicy red with moderate oak and brisk acidity for currant consumption.
Other Spanish Red, Red
11.0%
In Our Chicago Tasting Room
Aug-01-2003
86 points (Highly Recommended)
__________
169301
Silver Lake 2001 Reserve, Chardonnay, Columbia Valley $15.99.
Briliant straw-yellow hue. Earth, baked apple and oak aromas. A rich entry leads to a mderately full-bodied palatr and a finsih with good depth of ripe fruit and tart acidity. Weighty, but much too much oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169302
Silver Lake 2001 Chardonnay, Columbia Valley $9.99.
Brilliant straw-yellow hue. Earth, canned beans and apple peel aromas. A medium-bodied palate leads to an earthy, slightly dirty finish that is short on fruit and charm. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
82 points (Recommended)
__________
169303
Silver Lake 2000 Grand Reserve, Chardonnay, Columbia Valley $24.99.
Briliant straw-yellow hue. Graepfruit, tank and earth aromas. A medium-bodied palate leads to a short finish that has a modest burst of varietal fruit and a slightly tinny quality. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169304
Domaine Serene 2001 Clos du Soleil Vineyard, Chardonnay, Willamette Valley $38.
Brilliant straw-yellow hue. Citrus, chamomile and oak aromas. Medium-full to full-bodied, this has excellent depth of bright apple and citrus fruit, a generous mid-palate and a lengthy finish with brisk acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
89 points (Highly Recommended)
__________
169306
Justin 2002 Estate, Chardonnay, Paso Robles$18.50.
Briliant yellow-straw hue. Earth, apple, and pear aromas. Medium-full, the finsih has good dpeth of fruit, a touch of dpice and earth, moderate oak and tangy acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
169307
Brutocao 2002 Bliss Vineyard, Chardonnay, Mendocino $15.
Brilliant straw-yellow hue. Mineral, citrus and lime aromas. Medium-full on the palate, there is nice depth of fruit, lively acidity and subtle oak that balance this wine beautifully.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
169309
Concannon 2002 Reserve, Chardonnay, Edna Valley $18.
Brilliant golden yellow hue. PIneapple, cinnamon and nutty aromas. Medium-full with very good depth of fruit, this has a sweet, ripe character to it with a touch too much oak. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169310
Concannon 2002 Selected Vineyard, Chardonnay, Edna Valley $11.95.
Brilliant straw hue. Citrus, subtle oak and yeast aromas. Medium-full, this is a stylish Chardonnay with very good depth of perectly ripe varietal fruit, beautifully integrated oak and lively acidity. NIce length in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
88 points (Highly Recommended)
__________
169311
Wend-Tyler 2001 Chardonnay, California $15.
Brilliant yellow hue. Baked apples, nutmeg, earth and oak aromas. Medium-full iwth good depth of fruit, this is a ripe, forward Chardonnay with nicely integrated oak and obvious malo-lactic finish. Quite pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169312
Flying Dutchman Winery 2001 Chardonnay, Willamette Valley $16.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
79/NR points (Not Recommended)
__________
169313
Sunstone 2001 Reserve, Chardonnay, Santa Barbara County $24.
Brilliant straw-yellow hue. Dill, earth and baked apple aromas. Medium-full iwth very good depth of fruit, this is an oaky, ripe style of Chardonnay that does have a nice intensity of flavors and a rich finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
169314
Tarara 2000 Chardonnay, Virginia $17.99.
Brilliant sttraw-yellow hue. Dried apple, earth and dried herb aromas. Medium-bodied, this CHardonnay is at its peak ans the fruit is drying out, though there is balancing acidity. Drink up. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
81 points (Recommended)
__________
169315
Tarara 2001 Reserve, Chardonnay, Virginia $24.99.
Briliant straw hue. Citrus, tank and earth aromas. A medium-bodied palate leads to a finsih with a modest burst of aple fruit and tangy aciidty.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169316
Tarara 2002 Reserve, Chardonnay, Virginia $24.99.
Brillaint yellow-straw hue. apple, citrus and pear aromas.  Medium-full, the finsih has good depth of bright apple and citrus fruit, a touch of oak and tangy acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
169320
Novelty Hill 2001 Conner Lee Vineyard, Chardonnay, Columbia Valley $20.
Brilliant straw hue. Green apple, citrus and earth aromas. Meduim-full, there are ripe aple flavors and lightly toasty oak, but the finish is short and rather simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169321
Koves-Newlan 2001 Chardonnay, Napa Valley.
Brilliant golden yellow hue. Burnt toast, baked apples and pecan aromas. Medium-full to full-bodied, this has very good concentration along with ripe fruit and ample oak. Despite this ripe, lush style there is a nice level of acidity to keep the wine in check.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
169322
Glass Ridge 2002 Vintner's Select, Chardonnay, California $9.99.
Brilliant straw-yellow hue. Light citrus and apple aromas. Medium-bodied, this is all about forward fruit and soft acidity. A quaffer - nothing more or less.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169323
Rutz Cellars 2001 Chardonnay, North Coast.
Brilliant straw-yellow hue. Dried grass, lemon, oak and linsed oil aromas. Medium-full to full-bodied, this has very good depth of fruit, but the oak is heavy handed and the finish is excessively earthy.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169324
John Osborne Estate 2001 Chardonnay, Napa Valley $12.99.
Brilliant straw hue. Citrus, earth and tank aromas. Medium-bodied, this has a light burst of citrus fruit and a rather undistinguished finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169325
Blair Family Estate 2001 Chardonnay, Monterey $14.99.
Brilliant straw-yellow hue. Lemon, dried eath and leaf aromas. Dull on the palate, this medium-bodied wine is low on acid and  has just a trace of fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
80 points (Recommended)
__________
169326
Adobe Canyon Cellars 2001 Chardonnay, Sonoma County $14.99.
Brilliant straw hue. Earth, grass and citrus aromas. Medium-bodied, this has a short burst of citrus fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169327
Landmark 2001 Courtyard, Chardonnay, Sonoma County $17.99.
Brilliant straw-yellow hue. Mango, caramel corn and oak aromas. Medium-full, there is good dpeth and ample oak in the finish with balancing acidity and a touch of spice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169328
Charles Krug 2002 Chardonnay, Napa Valley $17.
Brilliant straw hue. Vanilla, oak and baked apple aromas. Medium-full, there is good depth of ripe, toasty fruit backed by proper acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169330
Palmer 2001 Bistro Blanc, North Fork of Long Island $14.99.
Brilliant straw hue. Apple and pear aromas. A medium-bodied palate leads to an off-dry finish with a modest burst of citrus fruit and a slight bitterness.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169331
Palmer 2000 41/72 Cuvée, Merlot, North Fork of Long Island $9.99.
Brilliant ruby red hue. Cherry, menthol and cedar aromas. A medium-bodied palate leads to a finish offering ripe cherry fruit and a touch of oak with moderate tannins. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169332
Palmer 2000 Bistro Rouge, North Fork of Long Island $14.99.
Brilliant garnet-light ruby red. Dried cherry, menthol and herbal aromas. A medium-bodied palate leads to a lightly herbal finish that has bright cherry fruit, soft tannins and lively acidity. 
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169333
Millbrook 2002 Proprietor's Special Reserve, Chardonnay, Hudson River Region.
Brilliant straw hue. Apple, brown spice and oak aromas. Medium-bodied, this has good depth of fruit, but there is an earthy, slighty bitter finish which takes away from the fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169334
Elk Cove 2002 Pinot Gris, Willamette Valley $15.
Brilliant straw-pear hue. Apple peel, pear and lime aromas. A medium-bodied palate leads to a clean finish with  apple fruit and tart acidity. A bit shy on fruit, but otherwise nice.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
90 points (Exceptional)
__________
169335
Lions Gate 2002 Old Vines Cuvée Red Wine, California $10.
Brilliant ruby red-violet hue. Black cherry, tobacco and oak aromas. Medium-full, this is ripe and big with an earthy, musty note in the finish.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169336
Trentadue 2000 Estate, Merlot, Alexander Valley $14.
Brilliant ruby red hue. Cherry, thyme and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that is slightly short, but offers correct varietal flavor with refined tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169337
Trentadue 2002 Old Patch Red, North Coast $14.
Brilliant ruby red-violet hue. Dried herb, cherry, menthol and oak aromas. A rich entry leads to a moderately full-bodied palate and an earthy, herbal finish that offers good depth of fruit and spicy tannins. 
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169338
de Lorimier 2002 Estate Bottled, Sauvignon Blanc, Alexander Valley $10.
Brilliant straw hue. Grass, melon and spearmint aromas. A medium-bodied palate leads to a finish that has good depth of bright varietal fruit, lively acidity and a touch of grassiness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169339
Firesteed 2001 Pinot Gris, Oregon $9.99.
Brilliant straw hue. Dried grass, pear and apple peel aromas. A medium-bodied palate leads to an earthy finish with modest fruit and tart, slightly sharp acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169340
Firesteed 2001 Pinot Noir, Oregon $9.99.
Brilliant garnet hue. Sage, oak and dried cherry aromas. A medium-bodied palate leads to an earthy, herbal finish with modest fruit and tart acidity. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169341
Firesteed 2000 Barbera d'Asti $9.99.
Brilliant ruby red hue. Cherry, oregano, thyme and oak aromas. A medium-bodied palate leads to an earthy finish with good depth of spicy cherry fruit and lively acidity. Lacks complexity, but otherwise well-made.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169342
Gundlach Bundschu NV Bearitage Lot I0, California $13.
Brilliant ruby red hue. Black currant, black cherry, cedar and oak aromas. Medium-bodied, this has ripe, briary fruit with tart acidity and an earthy, gritty finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169343
Gundlach Bundschu NV Bearitage White, California $13.
Brilliant straw hue. Citrus, grass and earth aromas. A medium-bodied palate leads to a dry finish with a light burst of apple fruit and tart acidity.
Other White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169344
Lemon Creek 2002 Lighthouse White, Lake Michigan Shore $7.

Seyval Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169345
Lemon Creek 2002 Silver Beach Sauterne, Lake Michigan Shore $8.
Brilliant straw hue. Dried pear, apple peel and acetone aromas. Medium-bodied, this has a modest burst of pear fruit, moderate sweetness and a dirty, earthy finish
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Aug-15-2003
80 points (Recommended)
__________
169346
Lemon Creek 2001 Cabernet Sauvignon, Lake Michigan Shore $14.
Brilliant ruby red hue. Black currant, dried flowers and earth aromas. Medium-bodied, this has good depth of fruit, though there is an earthy, slight dirty finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169347
Lemon Creek 2001 Pleasant Run Red, Lake Michigan Shore $10.
Brilliant ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has an earthy, slightly bitter finish that takes away from the charming sour cherry fruit.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169348
Lemon Creek 2002 Vineyard Select Red, Lake Michigan Shore $8.
Brilliant garnet-ruby red hue. Cough syrup, currant and sour cherry aromas. Medium-bodied, this has fresh sour cherry fruit, soft tannins and tart acidity. Somewhat Beaujolais-like.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169349
Lemon Creek 2002 Chardonnay, Lake Michigan Shore $12.
Brilliant straw hue. Chemical, earth and apple aromas. Medium-bodied, this has a modest burst of apple fruit with very low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169350
Amberhill 2001 Chardonnay, California $6.99.
Brilliant straw-yellow hue. Pear, butter and earth aromas. A medium-bodied palate leads to an off-dry finish that has a moderate burst of lemony fruit and tangy acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169351
Amberhill 2000 Merlot, California $9.
Brilliant ruby red hue. Black cherry, dried herb and oak aromas. A rich entry leads to a moderately full-bodied palate and a well-balanced finish that has tasty cherry fruit and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169352
Amberhill 2000 Cabernet Sauvignon, California $9.
Brilliant ruby red hue. Black currant, sage and oak aromas. This medium-bodied wine has good depth of varietal fruit but the finish falls off rather quickly.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169353
Raymond Estates 2001 Chardonnay, Monterey $11.
Brilliant straw-yellow hue. Citrus, apple and earth aromas.  Medium-bodied with a touch of alcohol in the finish, this is a simple Chardonnay with straightforward lemony, buttery flavors and low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169354
Raymond Estates 2000 Merlot, California $13.
Brilliant ruby red hue. Cherry, tobacco and oak aromas. A rich entry leads to a moderately full-bodied palate and a lengthy, well-balanced finish offering good depth of varietal fruit, nicely integrated oak and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
89 points (Highly Recommended)
__________
169355
Raymond Estates 2001 Sauvignon Blanc, Napa Valley $12.
Brilliant straw hue. Dried pear, grass and cilantro  aromas. A rich entry leads to a finish with good depth  of fruit and tangy acidity. Well-made, but intensely herbal, which is quite surprising given the price tag.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169356
Benton-Lane 1999 Sunny Mount Cuvée, Pinot Noir, Willamette Valley $65.
Brilliant ruby red hue. Black cherry, mocha, thyme and oak aromas. Medium-full to full-bodied, this offers excellent depth of ripe varietal fruit, flavors that coat the palate, youthful, but polished tannins and a lengthy finish. Impressive now, this will improve for another 3-5 years.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
93 points (Exceptional)
__________
169357
Shady Lane 2001 Chardonnay, Leelanau Peninsula $14.
Brilliant straw hue. Wet stome. earth and apple peel aromas. Medium-bodied, this does have someweight and a small burst of varietal fruit, but all in all, it is quite simple and lacking in complexity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
83 points (Recommended)
__________
169358
Château Julien 2001 Estate Vineyard, Chardonnay, Monterey.
Brilliant straw-light yellow hue. Mango, pecan, vanilla and dried pear aromas. Medium-full, this has good depth of fruit, a nice compexity of flavors, ample oak and an earthy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169359
Château Julien 2002 Barrel Fermented, Chardonnay, Monterey.
Brilliant straw-yellow hue. Oak, apple and pear aromas. Though short in the finish, there are pleasant varietal flavors and a touch of oak for complexity in this wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169360
Château Julien 2001 Private Reserve "Sur Lie", Chardonnay, Monterey.
Brilliant golden-yellow hue. Mango, vanilla, buter pecan and oak aromas. Medium-full to full-bodied, this has very good depth of fruit and a finish with tart acidity that is out of balance. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
169361
Grgich Hills 2001 Chardonnay, Napa Valley $33.
Brilliant straw-yellow hue. Pear, pineapple, oak and magnolia aromas. Medium-full, with beautiful texture, this has a lengthy and generous finsih with perfectly ripe fruit, subdued oak and precise acidity. Well-structured and finesseful.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
90 points (Exceptional)
__________
169365
Little Stone Vineyards 2001 Chardonnay, California $9.
Brilliant straw-yellow hue. Baked apples, citrus and oak aromas. A medium-bodied palate leads to a round, fruit-driven finish with tangy acidity and a light touch of oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169366
Little Stone Vineyards 2001 Merlot, Napa Valley $13.
Brilliant ruby red hue. Thyme, cherry, sage and oak aromas. A medium-bodied palate leads to a lightly herbal finish offering good depth of fruit, balanced tannins and bright acidity. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169367
Little Stone Vineyards 2000 Cabernet Sauvignon, Oakville, Napa Valley$14.50.
Brilliant ruby red hue. Black currant, mint, tar and oak aromas. Medium-full on the palate, there is good depth of fruit in the finish along with refined tannins and precise acidity. Nice complexity for the price and will drink well for a year or two.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169368
Little Stone Vineyards 2002 Sauvignon Blanc, Napa Valley $10.99.
Brilliant straw hue. Lovely aroma of freshly cut hay and spearmint. A medium-bodied palate leads to a fruit-driven finish with moderate acidity. A pleasant quaffer.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169369
Bargetto 2000 Merlot, California $12.
Brilliant ruby red hue. Dried leaf, earth and cherry aromas. Medium-full, this finish offers good depth of ripe black fruit, youthful tannins and a slight herbal note.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169370
Thomas Fogarty 2002 Gewurztraminer, Monterey $15.
Brilliant straw hue with a hint of copper. Lychee and lanolin aromas. Medium-full, this is a clean, lightly spiced Gewurztraminer that is a bit short in the finish, but otherwise well-made.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169372
Concannon 2001 Selected Vineyard, Merlot, Central Coast $11.95.
Brilliant ruby red hue. Cherry, thyme, mint and oak aromas. This medium-bodied wine has pleasant varietal cherry fruit, soft tannins and a well-balanced finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169373
Concannon 2002 Selected Vineyard, Chardonnay, Central Coast $11.95.
Brilliant straw hue. Citrus, subtle oak and yeast aromas. Medium-full, this is a stylish Chardonnay with very good depth of perfectly ripe varietal fruit, beautifully integrated oak and lively acidity. Nice length in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169374
Concannon 2001 Selected Vineyard, Petit Sirah, Central Coast $11.95.
Brilliant violet hue. Blackberry, earth and roasted coffee aromas. Medium-full, this has good depth of ripe black fruits, balanced tannins and rather tart acidity. Quite flavorful for the price.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169375
Concannon 2001 Selected Vineyard, Cabernet Sauvignon, Central Coast $11.95.
Brilliant ruby red hue. Black cherry, earth and oak aromas. Medium-bodied, this has a well-rounded finish with attractive berry fruit , soft tannins and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169376
Frey 2002 Cabernet Sauvignon, Mendocino $11.25.
Brilliant ruby red-violet hue. Earth, cardboard and black cherry aromas. Medium-full with good depth of ripe black fruits, this has very high acidity and gritty tannins and is rather rough in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169377
Frey 2002 Syrah, Mendocino $11.25.
Brilliant ruby red-violet hue. Charcoal, myrtle and sweet oak aromas. Medium-full, this has overripe, candied black fruits, soft tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169378
Frey 2001 Sangiovese, Mendocino $11.25.
Brilliant ruby red hue. Mothball, musty, black cherry nose. Medium-full, this has ripe black cherry fruit, a slightly cardboard finish and tannins that are rather heavy for Sangiovese. Not very varietally expressive.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169379
Frey 2001 Petit Sirah, Redwood Valley $12.25.
Brilliant ruby red-violet hue. Potting soil, mulberry and celery stalk aromas. Medium-full, this has very ripe black fruits, tart acidity and a veggie, earthy quality to the finish.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169380
Frey 2001 Pinot Noir, Mendocino $12.25.
Brilliant garnet hue. Camphor, dried cherry and dried herb aromas. Medium-bodied, this wine is nicely structured with fine acidity, but the little fruit present is covered by oak.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169381
Frey 2001 Chardonnay, Redwood Valley $12.25.
Brilliant yellow hue. Lemon, daffodil and aloe aromas. A medium-bodied palate lead s to a short finish that lacks fruit and offers tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169382
Andretti 2001 Merlot, North Coast $10.99.
Brilliant ruby red hue. Earth, thyme, cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers good depth of fruit, balanced tannins and a subtle earthiness. Not a typical Merlot, but well-made.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169383
Andretti 2002 Chardonnay, Sonoma County $9.99.
Brilliant straw hue. Pear and apple aromas. This medium-bodied wine has tart acidity and a mild burst of apple fruit on the palate.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169384
Talley 2002 Oliver's Vineyards, Chardonnay, Edna Valley $20.
Brilliant golden yellow hue. Guava, golden apples, dried flower and oak aromas. Full-bodied iwth excellent concentration, this is an intesne Chardonnay that has rich extract, bold earthiness and fulloak treatment. One's opnion will difer depending on their acceptance of oak. Time will definitely help.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2003
88 points (Highly Recommended)
__________
169385
Talley 2001 Rincon Vineyards, Chardonnay, Edna Valley $35.
Brillaint golden yellow hue. Caramel, guava, golden apples, earth and oak aromas. Full-bodied wiht excellent concentration, this has richly extracted fruit, nicely integrated oak and fine acidity. The lengthy, flavorful finish is a nice wrapup to this stylish wine.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2003
90 points (Exceptional)
__________
169386
Talley 2001 Estate, Chardonnay, Edna Valley $28.
Brilliant straw hue. Mango, pineapple, oak, magnolia and oak aormas. Medium-full with very good concentration, this is a deeply fruity Chardonay with nicely integrated oak, a toch of earthiness and a lengthy finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2003
88 points (Highly Recommended)
__________
169387
Foley 2001 Bien Nacido, Chardonnay, Santa Maria Valley $35.
Brilliant straw-yellow hue. Chamomile, dried honey, dried pear, apple peel, magnolia and oak aromas. Medium-full, this has a generous mid-palate and a very lengthy, elegantly styled finsih that ties everything together beautifully. Intensely flavored, but quite refined and finesseful!
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
92 points (Exceptional)
__________
169390
Maryhill 2002 Gewurztraminer, Columbia Valley $13.
Brilliant straw hue. Lychee and lanolin aromas. A medium-bodied palate leads to a medium-sweet finish with slightly low acidity. A bit candied, but a pleasant quaffer.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169391
Maryhill 2002 Viognier, Columbia Valley $13.
Brilliant straw hue. Pear, grapefruit and honeysuckle aromas. A medium-bodied palate leads to a clean, fruit-forward finish that is pretty but lacks depth and complexity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169392
Maryhill 2001 Fort Rock Red, Columbia Valley $13.
Brilliant ruby red hue. Black cherry, thyme and subtle licorice aromas. Medium-full on the palate this has very good depth of ripe black fruit, youthful tannins and lovely balance. This could improve for another year or two. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
90 points (Exceptional)
__________
169393
King Estate 2001 Pinot Gris, Oregon $15.
Brilliant straw hue. Apple peel, cinnamon and pear aromas.  Medium-full, this has ripe, juicy fruit, a hint of spice and snappy acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
89 points (Highly Recommended)
__________
169394
Alice White 2002 Shiraz, South-Eastern Australia $6.99.
Brilliant ruby red hue. Earth, cherry and wool aromas. A medium-bodied palate leads to a finish that has forward fruit but is a bit tart.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169395
Alice White 2002 Cabernet-Shiraz, South-Eastern Australia $6.99.
Brilliant ruby red hue. Potting soil, cherry and tar aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of fruit but is a bit tart and dirty.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169396
Alice White 2002 Semillon-Chardonnay, South-Eastern Australia $6.99.
Brilliant straw-yellow hue. Apple and citrus aromas. A medium-bodied palate leads to a simple finish with a short burst of citrus fruit and tart acidity.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169397
Alice White 2002 Chardonnay, South-Eastern Australia $6.99.
Brilliant straw-yellow hue. Earth, apple and lemon aromas. A medium-bodied palate leads to a fruit-driven finish with tasty citrus fruit and tart acidity. Simple, but pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169398
Alice White 2002 Cabernet Sauvignon, South-Eastern Australia $6.99.
Brilliant ruby red hue. Candied black cherry fruit, licorice and tar aromas. A medium-bodied palate leads to a muddled finish that has good depth of fruit but is a bit herbaceous and dirty.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169399
Alice White 2002 Merlot, South-Eastern Australia $6.99.
Saturated ruby red hue. Cedar, dried herb and cherry aromas. A medium-bodied palate leads to a dull, earthy, slightly bitter finish with little fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
80 points (Recommended)
__________
169400
Covey Run 2000 Merlot, Washington State $10.
Brilliant garnet-ruby red hue. Cherry, thyme and dried herb aromas. A medium-bodied palate leads to a finish that has ripe cherry fruit, soft tannins and rather high acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169401
Covey Run 2000 Cabernet Sauvignon, Washington State $10.
Brilliant ruby red hue. Black cherry, black currant and thyme aromas. This medium-full wine has ripe black fruits, moderate tannins and high acidity that clips the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169402
Covey Run 2001 Syrah, Washington State $9.
Brilliant ruby red-violet hue. Blackberry, mocha and tar aromas. A medium-bodied palate leads to a finish that features ripe black fruits, soft tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169403
Covey Run 2002 Riesling, Washington State $7.
Brilliant straw hue. Petrol, lime and earth aromas. A medium-bodied palate leads to a moderately sweet, slightly cloying finish with soft acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169404
Covey Run 2001 Fume Blanc, Washington State $9.
Brilliant straw-light yellow hue. Dried leaf, pear and grassy aromas. A medium-bodied palate leads to an earthy finish with a noticeable earthiness and tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169405
Covey Run 2000 Chardonnay, Columbia Valley $9.
Brilliant straw hue. Apple, pear and earth aromas. This medium-full wine has good depth of fruit and nice complexity, but it is a bit sharp in the finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169406
Parducci 2001 Chardonnay, Mendocino $8.99.
Brilliant straw hue. Apple and pear aromas. A medium-bodied palate leads to a clean,  simple finish with light fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169407
Parducci 2002 Sauvignon Blanc, Lake County $7.49.
Brilliant straw hue. Pear, lemon and hay aromas. A medium-bodied palate leads to a clean finish with a light burst of varietal flavors and precise acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169408
Parducci 2000 Zinfandel, Mendocino $8.99.
Brilliant ruby red hue. Oregano, cherry, white pepper and oak aromas. A rich entry leads to a finish that has good depth of fruit, soft tannins and tart acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169409
Parducci 2000 Cabernet Sauvignon, Mendocino $8.99.
Brilliant ruby red hue. Dried herb, black currant and thyme aromas. Medium-full on the palate, this has a finish offering good depth of fruit, soft tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169410
Parducci 2000 Petite Sirah, California $8.99.
Brilliant ruby red hue. Blackberry, herbal tea and oak aromas. Medium-bodied, this has a slightly short finish with modest depth of black fruit and tart acidity. A bit disappointing effort for this wine.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169411
Zingaro 2000 Zinfandel, Mendocino $12.99.
Brilliant ruby red hue. Thyme, dried cherry, earth and oak aromas. Medium-full, this is a bit too earthy and a touch dirty on the finish, but there is a nice understated, elegant quality overall.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169412
Waterbrook 2002 Chardonnay, Columbia Valley $11.
Brilliant straw- yellow hue. Apple, pear and wet stone aromas. Medium-bodied with a clean finish with light fruit and crisp acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169413
Waterbrook 2002 Mélange Red, Columbia Valley $13.
Brilliant ruby red hue. Black cherry, tobacco and menthol aromas. A rich entry leads to a moderately full-bodied palate and a finish that has very good depth of fruit, youthful tannins and precise acidity. Quite elegant with a lengthy finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
90 points (Exceptional)
__________
169414
Foley 2001 Barrel Select, Chardonnay, Santa Barbara County.
Brilliant golden yellow hue. Toasted almond, mango, oak and yeasty aromas. Medium-full to full-bodied, this has ripe, nutty fruit along with oak that is a bit dominant. Quite powerful. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
88 points (Highly Recommended)
__________
169415
LinCourt 2001 Chardonnay, Santa Barbara County.
Brilliant straw-light yellow hue. Guava, toasted almonds, oak and apple aromas. Medium-full to full-bodied, this has chewy, ripe fruit, disinct oak and a delicate spiciness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
88 points (Highly Recommended)
__________
169416
Barefoot NV Cabernet Sauvignon, California $5.99.
Brilliant ruby red hue. Black currant, cedar and sage aromas. A medium-bodied palate leads to a fruit-forward finish with tasty fruit and soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169417
Barefoot NV White Zinfandel, California $3.99.
Brilliant salmon hue. Watermelon candy aromas. Medium-bodied, this has a lightly sweet, simple finish with soft acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169418
Barefoot NV Chardonnay, California $5.99.
Brilliant straw hue. Apple, pear and earth aromas. A medium-bodied palate leads to a clean, simple finish with a modest burst of citrus fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169419
Barefoot NV Merlot, California $5.99.
Brilliant garnet-ruby red hue. Dried earth, cherry and sage aromas. A medium-bodied palate leads to an earthy, slightly short finish that has a modest amount of black fruit and a slightly bitter edge.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169420
Barefoot NV Zinfandel, California $5.99.
Brilliant ruby red hue. Sour cherry, thyme and dried leaf aromas. Medium-bodied, there is ripe cherry fruit with a hint of spice in the finish as well as a touch of bitterness.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169421
Barefoot NV California $6.99.
Brilliant straw hue with a light mousse. Peach, citrus and grassy aromas. Light on the palate with a nice creaminess in the finish but showing little fruit or character.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169422
Peirano 1999 The Heritage Collection, Shiraz, Lodi $15.
Brilliant ruby red hue. Blackberry, hint of raisin, earth and oak aromas. Medium-full, the finish is quite herbaceous which robs this wine of its charm. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169423
Peirano 2001 The Heritage Collection, Chardonnay, Lodi $15.
Brilliant yellow hue. Baked apple, toasty oak and tropical fruit aromas. Medium-full, this has tasty ripe tropical fruit backed by ample oak with a finish that is quite lengthy. Well-made.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169424
Peirano 2001 The Heritage Collection, Viognier, Lodi $15.
Brilliant straw-yellow hue. Pineapple and dried fig aromas. A rich entry leads to a moderately full-bodied palate that has ripe, lush tropical fruit and lively acidity.
Viognier, White
15.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169425
Peirano 2001 The Heritage Collection "Six Clones", Merlot, Lodi $15.
Brilliant ruby red hue. Dried earth, potting soil, cherry and oak aromas. Medium-bodied, there is good depth of fruit, but also too much oak as well as a strong herbal note.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169426
Peirano 2001 The Heritage Collection, Cabernet Sauvignon, Lodi $15.
Brilliant ruby red hue. Dried herb, sage, leather, black currant and oak aromas. Medium-full, there is good depth of fruit, backed by moderate tannins and lively acidity as well as a noticeable herbal touch in the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169427
Peirano 2001 Autumn's Blush, White Cabernet Sauvignon, Lodi $15.
Brilliant salmon hue. Cherry and dried earth aromas. A medium-bodied palate leads to a short, moderately sweet finish that has a short burst of candied fruit and low acidity. 
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169428
Peachy Canyon 2001 Incredible Red Bin 113, Zinfandel, Paso Robles $12.
Brilliant ruby red hue. Earth, dried cherry and oak aromas. A rich entry leads to a moderately full-bodied palate and a slightly short finish that has good depth of fruit and earthy, herbal tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
89 points (Highly Recommended)
__________
169429
Peachy Canyon 2002 Chardonnay, Central Coast $14.
Brilliant straw hue. Apple, mineral and pear aromas. A medium-bodied palate leads to a slightly earthy finish with subtle oak and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169430
Peachy Canyon 2001 Eastside, Zinfandel, Paso Robles $12.
Brilliant ruby red hue. Dried cherry, dill, menthol and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of spicy varietal fruit and earthy tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169431
Wollersheim 2002 Dry Riesling, American$8.50.
Brilliant straw hue. Lime, apricot and peach aromas. Medium-bodied on the palate, this has a dry finish that features delicious varietal fruit which is balanced by crisp acidity. Outstanding value!
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169432
Wollersheim 2002 Prairie Fumé, Seyval, American $8.
Brilliant straw hue. Pear, citrus and apple aromas. A medium-bodied palate leads to a clean, moderately sweet finish with light acidity. 
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169433
Wollersheim 2002 Prairie Blush, Wisconsin$7.50.
Brilliant strawberry-cranberry hue. Cranberry, cherry and earth aromas. A medium-bodied palate leads to a moderately sweet finish with precise acidity. 
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169434
Cedar Creek 2002 Pinot Grigio, American $11.
Brilliant straw-copper hue. Apple peel and pear aromas. A medium-bodied palate leads to a dry finish with a short burst of apple fruit and tart acidity.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169435
Cedar Creek 2002 Vidal, American $8.
Brilliant straw hue. Dried pear, earth and apple peel aromas.  A medium-bodied palate leads to an off-dry finish that has tasty apple fruit and soft acidity. 
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169436
Jekel 2001 Gewurztraminer, Monterey $9.
Brilliant straw-yellow hue. Lanolin, grapefruit and lychee aromas. A rich entry leads to a moderately full-bodied palate and a lightly sweet finish that has good depth, a touch of spice and lively acidity.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169437
Jekel 2001 Riesling, Monterey$7.50.
Brilliant straw hue. Apricot, petrol and grassy aromas. Medium-full on the palate, this has rich mature fruit and tangy acidity in the dry finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169438
Jekel 2000 Merlot, Monterey$7.50.
Brilliant ruby red hue. Cherry, rosemary and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of varietal fruit, spicy tannins and nicely integrated oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169439
Jekel 2001 Chardonnay, Monterey$7.50.
Brilliant straw-yellow hue. Vanilla, baked apple and tropical fruit aromas. A rich entry leads to a moderately full-bodied palate and a finish that offers tasty tropical fruit, nicely integrated oak and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169440
Tamaya 2001 Reserve, Viognier-Chardonnay, Limari Valley $14.99.
Brilliant straw hue. Pear, tropical fruit and dried grass aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of pineapple fruit and zingy acidity.
Other Chilean White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169441
Tamaya 2001 Merlot-Cabernet-Syrah, Limari Valley $14.99.
Brilliant ruby red hue. Iodine, tar, leather and oak aromas. Medium-bodied, there is good depth of fruit, but this lacks structure and the oak and earthy flavors cover up the ripe fruit.
Other Chilean Red, Red
13.4%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169442
Tamaya 2001 Merlot-Sangiovese, Limari Valley $11.41.
Brilliant ruby red hue. Myrtle, black cherry, mace and oak aromas. Medium-bodied, this has unusual ripe fruit flavors with an earthy, almost coffee-like note in the finish.
Other Chilean Red, Red
13.2%
In Our Chicago Tasting Room
Aug-15-2003
80 points (Recommended)
__________
169443
Tamaya 2002 Chardonnay, Limari Valley $11.41.
Brilliant straw-yellow hue. Apple, citrus and earth aromas. A medium-bodied palate leads to a short, simple finish that has low acidity and a mild burst of citrus fruit.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169444
Tamaya 2002 VCS, Limari Valley $14.99.
Brilliant straw hue. Chemical, tank and apple peel aromas. A medium-bodied palate leads to an earthy, slightly dirty finish that has modest fruit and acidity.
Other Chilean White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169445
Van Loveren 2002 Riesling, Robertson $10.98.

Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169446
Van Loveren 2003 Sauvignon Blanc, Robertson $10.98.
Brilliant straw hue. Freshly cut hay, lime and pear aromas. This is a well-made wine that is unmistakably Sauvignon Blanc, whose only fault is that is is light and rather shy on fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169447
Van Loveren 2002 River Red, Robertson $13.33.
Brilliant ruby red hue. Cherry, thyme and oak aromas. Medium-bodied, this has forward cherry, berry fruit, soft tannins and tart acidity. 
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169448
Van Loveren NV Papillon, Robertson $13.49.
Brilliant straw hue with a light mousse. Citrus, mineral and earth aromas. Medium-bodied and quite dry with little fruit and a short, bitter finish. Not very charming.
Other South African White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169449
Van Loveren 2002 Reserve, Chardonnay, Robertson $14.84.
Brilliant straw-yellow hue. Cotton ball, earth and dried apple aromas. Medium-full, this has ripe tropical fruit, an off-dry finish and ample oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169450
Van Loveren 2002 Chardonnay, Robertson$11.90.
Brilliant straw hue. Faint pear, grass and earth aromas. A medium-bodied palate leads to a short finish that has a moderate burst of varietal fruit and tart acidity.  
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169452
Montestell 2001 Reserve, Pinotage, Paarl $13.73.
Brilliant garnet-light ruby red hue. Cherry, plum and thyme aromas. A rich entry leads to a moderately full-bodied palate and a finish with light chocolate flavors and tart acidity.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169453
Montestell 2002 Chenin Blanc, Paarl $10.14.
Brilliant straw hue. Apple, melon, lime and earth aromas. Medium-bodied, this has pleasant varietal flavors, no oak and is lightly sweet. Low acidity prevents this wine from scoring higher.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169454
Montestell 2001 Reserve, Merlot, Paarl $14.92.
Brilliant ruby red hue. Earth, cedar and dried cherry aromas. Medium-bodied, this has a finish that offers good depth of black fruit, tart acidity and a sour, herbal streak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169455
Landskroon 2001 Cabernet Sauvignon, Paarl $15.
Brilliant ruby red hue. Dried leaf, cherry, earth and oak aromas. Medium-full with good depth, this is an earthy  style of Cabernet Sauvignon. The finish is slightly ragged and a bit dirty.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169456
Landskroon 2001 Shiraz, Paarl $15.
Brilliant ruby red hue. Poppy seed, dried cherry, menthol and oak aromas. Medium-full, the forward fruit here is slightly overwhelmed by oak and an herbal note in the finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169457
Landskroon 2003 Morio Muscat, Paarl $14.13.
Brilliant straw-yellow hue. Dried apricot, honeycomb and saffron aromas. Medium-full with moderate sweetness, this lacks proper acidity, but is subtle and quite flavorful.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169458
Mooiuitsig NV Old Tawny Port, Bonnievale $14.86.
Brilliant tawny-garnet hue. Dried cherry, caramel and earth aromas. Medium-full, this is a bit syrupy and a touch sweet, but altogether quite tasty with nice complexity.
Port Tawny, Fortified
17.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169459
Villa Pillo 2001 Borgoforte, Toscana IGT $12.
Brilliant ruby red hue. Cedar, menthol, dried cherry and oak aromas. Medium-full, there is good depth of fruit as well as ample oak, lively acidity and a slightly excessive herbal note in the finish.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169460
Villa Pillo 2000 Vivaldaia, Cabernet Franc, Toscana IGT $15.
Brilliant ruby red hue. Black cherry, oregano, thyme and oak aromas. Medium-full, this has good depth of ripe black fruits and a nice touch of spice and a hint of pepper in the finish along with balanced tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169461
Millbrook 2002 Tocai Fruilano, Hudson River Region $12.
Brilliant straw hue. Pear, earth and dandelion aromas. A medium-bodied palate leads to an off-dry, short, slightly dirty finish that has moderate acidity.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169462
Preston Premium 2002 Gamay Noir, Columbia Valley $10.
Brilliant cherry-garnet hue. Cherry, cranberry and earth aromas. A medium-bodied palate leads to a moderately sweet finish with good depth of strawberry fruit and pleasing tart acidity. 
Gamay, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169464
Grande River 2001 Sauvignon Blanc, Grande Valley $9.99.
Brilliant straw hue. Chemical, tank and dried apple aromas. Medium-bodied, this has a short burst of apple fruit and moderate acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169465
Grande River 2001 White Meritage, Grande Valley $11.99.

Meritage, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169466
Grande River 2000 Merlot, Grande Valley $12.99.
Brilliant garnet-ruby red hue. Menthol, cotton ball and cherry aromas. Medium-bodied, this has forward cherry fruit and soft tannins, though little structure.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169467
Grande River 2000 Chardonnay, Grande Valley $12.99.
Brilliant yellow hue. Butter, oak and dried apple aromas. A rich entry leads to a moderately full-bodied palate that has clean, apply fruit and soft acidity. Not much in the way of structure, but a pleasant quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169468
Grande River 2001 Semi-Sweet, Sauvignon Blanc-Semillon, Grande Valley $9.99.

Meritage, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169469
Grande River 2000 Late Harvest, Semillon, Grande Valley $9.99/375 ml.
Brilliant golden yellow hue. Must, dried apricot, cat's pee and dried honey aromas. Medium-bodied, this has good depth of fruit, but is a bit ragged in the finish with cloying fruit. 
Late Harvest Semillon, Dessert
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169470
Hinman 2001 Rogue Red, Rogue Valley $13.99.
Brilliant ruby red hue. Black cherry, dried leaf and herbal tea aromas. Medium-full, there is good depth of berry fruit, soft tannins, light acidity and a noticeable herbal streak in the finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169471
Silvan Ridge 2001 Pinot Gris, Oregon $14.99.
Brilliant straw-copper hue. Apple, pear and dried flower aromas. Medium-full, this has appealing apple and pear fruit and tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169472
Château Julien 2002 Barrel Aged, Pinot Grigio, Monterey $9.99.
Brilliant straw hue. Pear, apple and dried flower aromas. A medium-bodied palate leads to a dry finish with moderate depth of apple fruit and tangy acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169473
Château Julien 2001 Barrel Aged, Syrah, Monterey $9.99.
Brilliant ruby red-violet hue. Blackberry, plum and clove aromas. A rich entry leads to a well-rounded finish with ripe black fruit, soft tannins and hint of pepper.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169474
J. Kerr 2000 Chardonnay, Santa Barbara County $15.
Brilliant straw-yellow hue. Toasty oak, baked apple and dried pear aromas. Medium-full on the palate, this has rich, slightly spicy oak and good depth of fruit. Quite flavorful.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169475
J. Kerr 2000 Syrah, Santa Barbara County $15.
Brilliant garnet-ruby red hue. Cherry, blackberry, menthol and oak aromas. Medium-full, there is good depth of fruit, though the finish is a bit herbal and gritty.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169476
Three Rivers 2001 River's Red, Columbia Valley $15.
Brilliant ruby red hue. Sage, cedar and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an herbal finish with good depth of fruit that is somewhat covered by oak and an herbal streak. Still, flavorful for the price. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169477
Three Rivers 2001 MC2, Columbia Valley $12.
Brilliant ruby red hue. Tobacco, dried cherry and oak aromas. A rich entry leads to an herbal finish offering good depth of fruit, spicy tannins and lively acidity. Quite flavorful and stylish for the price.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169478
Dalton 2002 Canaan White, Galilee $14.99.
Brilliant straw hue. Pear, melon and gum aromas. Medium-bodied with a hint of sweetness in the finish, this unusual blend has tropical flavors and moderate acidity and is a pleasant quaffer.
Other Israeli White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169479
Dalton 2002 Canaan Red, Galilee $14.99.
Brilliant ruby red hue. Cinnamon, earth and black cherry aromas. Medium-bodied, this wine has good concentration, but the flavors are compromised by an earthy, menthol-like finish with a touch  of sourness.
Other Israeli Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169480
Wyndham 2002 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant straw-yellow hue. Dried pear, apple and earthy aromas. Medium-full, this has citrus and tropical fruit with a finish that is off-dry and rather earthy.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169481
Wyndham 2001 Bin 444, Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Mace, dried earth, black currant, clove and oak aromas. Medium-bodied, this is well-balanced with varietally correct fruit, soft tannins and slightly high acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169482
Wyndham 2001 Bin 555, Shiraz, South-Eastern Australia $9.99.
Brilliant ruby red hue. Blackberry, mint, clove and oak aromas. Medium-full with good depth of very ripe black fruit, youthful tannins and a nice spicy component in the finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169483
Wyndham 2002 Bin 777, Semillon, South-Eastern Australia $8.99.
Brilliant straw-light yellow hue. Fig, pear and apple aromas. A medium-bodied palate leads to a clean, fruit-forward finish with moderate acidity . A pleasant quaffer.
Semillon, White
10.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169484
Wyndham 2000 Bin 888, Cabernet-Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Bay leaf, dried cherry, sage and cedar aromas. A rich entry leads to a moderately full-bodied palate and an earthy., slightly herbal finish with good depth of fruit and ample oak.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169485
Wyndham 2001 Bin 999, Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Cherry, thyme and raspberry jam aromas. Medium-full on the palate, this has a well structured finish offering perfectly ripe fruit, along with balanced tannins and a touch of oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169486
Jacob's Creek 2001 Cabernet Sauvignon, South-Eastern Australia $9.49.
Brilliant ruby red hue. Cherry, mint and clove aromas. A rich entry leads to a moderately full-bodied palate and a well-structured finish that offers ripe black fruit, balanced tannins and just a touch of oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169488
Jacob's Creek 2002 Grenache Shiraz, South-Eastern Australia $8.49.
Brilliant garnet-ruby red hue. Myrtle, clove and blackberry aromas.  Medium-full on the palate, there is good depth of fruit in the finish, soft tannins and tart acidity. 
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169489
Jacob's Creek 2002 Merlot, South-Eastern Australia $9.49.
Brilliant garnet-ruby red hue. Oregano, black cherry and earth aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of ripe black fruit and balanced tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169490
Jacob's Creek 2001 Reserve, Chardonnay, South-Eastern Australia $13.99.
Brilliant straw-yellow hue. Oak, baked apple and turmeric aromas. A rich entry leads to a moderately full-bodied palate and a finish with ample oak, good depth of fruit but a shortness and tartness that detracts from the overall pleasures. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169491
Jacob's Creek 2000 Reserve, Shiraz, South-Eastern Australia $14.99.
Brilliant ruby red-violet hue. Blackberry, clove, mace, plum and oak aromas. A rich entry leads to a well-structured, flavorful finish with very good depth of spicy black fruit, polished tannins and beautifully integrated oak. Quite a wine for the price!
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169492
Jacob's Creek 2001 Shiraz-Cabernet, South-Eastern Australia.
Brilliant ruby red hue. Charred wood, black cherry and potting soil aromas. Medium-bodied, this is a bit herbal and earthy, which takes away from the pleasures of the berry fruit.
Other Australian Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169493
Jacob's Creek 2001 Shiraz, South-Eastern Australia $9.49.
Brilliant ruby red hue. Blackberry, black cherry and thyme aromas. Medium-full on the palate, this is an easy drinking Shiraz with juicy forward fruit, soft tannins and a light hint of spice.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169494
Eos 2001 Novella, Cabernet Sauvignon, Paso Robles $10.99.
Brilliant ruby red hue. Dried herb, earth and currant aromas. This is an unusual combination of currant fruit, soft tannins and high acidity. Interesting, but a bit out of balance.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169495
Silver Lake 2001 Chardonnay, Columbia Valley $9.99.
Brilliant straw-yellow hue. Baked apples, pecan and tropical fruit aromas. This medium-bodied wine has attractive varietal fruit flavors and nicely integrated oak, although the finish is rather short.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169496
Silver Lake 2001 Fumé Blanc, Columbia Valley $9.99.
Brilliant straw-yellow hue. Grass, bay leaf and dried pear aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of varietal fruit and tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169497
Silver Lake 2000 Merlot, Columbia Valley $13.99.
Brilliant ruby red hue. Black cherry, tar, clove and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish offering good depth of ripe fruit along with balanced tannins, though there is a slight rugged edge.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169498
Silver Lake 2002 Roza Riesling, Columbia Valley $8.99.
Brilliant straw hue with a golden tint. Apricot, lychee and lanolin aromas. Medium-full on the palate, this is moderately sweet with cleansing acidity and overall the effect is quite pleasing and delicate.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169500
Silver Lake 2001 Cabernet-Merlot, Columbia Valley $10.99.
Brilliant ruby red hue. Iodine, black currant, clove and oak aromas. Medium-full on the palate, this wine has very good depth of fruit, but is is excessively oaky and herbaceous.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169501
Austin Vale 2002 Chardonnay, South-Eastern Australia $6.99.
Brilliant straw hue. Pear, dried grass and earth aromas. A medium-bodied palate leads to a clean finish with a moderate burst of pear fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169502
Austin Vale 2001 Shiraz, South-Eastern Australia $6.99.
Brilliant garnet hue. Cherry, plum and earth aromas. A medium-bodied palate leads to a short finish offering light cherry fruit, delicate tannins and soft acidity. 
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169503
Glen Ellen 2002 Private Reserve, Pinot Grigio, California $7.99.
Brilliant straw hue. Fresh apple and pear aromas. A light-medium bodied palate leads to a short burst of apple fruit and soft acidity.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169504
Glen Ellen 2001 Private Reserve, Merlot, California $7.99.
Brilliant ruby red hue. Thyme, dried earth and cherry aromas. A medium-bodied palate leads to a fruit-forward finish that has soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169505
Glen Ellen 2001 Private Reserve, Cabernet Sauvignon, California $7.99.
Brilliant ruby red hue. Dill, cherry and thyme aromas.  A medium-bodied palate leads to a round finish with good depth of black fruit, soft tannins and a noticeable herbal note. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169506
Corbett Canyon 2002 3L Cask, Pinot Grigio, California$2.50.
Brilliant straw-copper hue. Tank, pear and earth aromas. Clean and dry, this is light-bodied with just a trace of varietal character.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169507
Corbett Canyon 2002 3L Cask, Chardonnay, California$2.50.
Brilliant straw hue. Citrus and earth aromas. Medium-bodied, this has a short burst of citrus fruit along with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169508
Corbett Canyon 2001 3L Cask, Merlot, California$2.50.
Brilliant ruby red hue. Dried leaf, cherry and earth aromas. Medium-bodied, there is a short burst of varietal fruit, though the finish is dirty and slightly bitter.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169509
Corbett Canyon 2002 3L Cask, White Zinfandel, California$2.50.

Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169510
Foxhorn NV Chardonnay, California $3.99.
Brilliant straw hue. Candied tropical fruit, earth and tank aromas. A medium-bodied palate leads to an earthy, slightly sharp finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169511
Foxhorn NV Merlot, California $3.99.
Brilliant garnet-ruby red hue. Cherry, earth and tar aromas. A medium-bodied palate leads to a finish with pleasant varietal fruit, soft tannins and a noticeable earthiness.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169512
Foxhorn NV Cabernet Sauvignon, California $3.99.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169538
Pietra Santa 2000 Sasso Rosso, Cienega Valley $14.
Brilliant ruby red hue. Dried cherry, tomato, sage and oak aromas. Medium-full, this wine has good depth of fruit,  balanced tannins, lively acidity and a nice herbal finish.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169539
Pietra Santa 2001 Chardonnay, Cienega Valley $14.
Brilliant straw hue. Lemon, chamomile and pear aromas. Medium-full, this is a lovely wine that has pristine varietal flavors with just a kiss of oak backed by pinpoint acidity. Quite finesseful.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169540
Angeline 2002 Chardonnay, Russian River Valley $8.99.
Brilliant straw-yellow hue. Earth, lemon and pear aromas. Medium-full, there is weight and oak here with tart acidity, but only a little fruit on the palate
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169541
Angeline 2000 Pinot Noir, California $8.99.
Saturated garnet-brick hue. Earth, cedar and dried cherry aromas. A rich entry leads to a moderately full-bodied palate and an earthy finish with subtle varietal fruit, sleek tannins and lively acidity. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169542
Lynmar 2001 Quail Hill Vineyard, Pinot Noir, Russian River Valley $25.
Brilliant garnet hue. Wild cherry, cardamom, bacon fat and oak aromas. Full-bodied with excellent depth of fruit, this is a spicy, ripe Pinot Noir with ample oak, youthful tannins and vibrant acidity. Impressive now and will be better with a few years cellaring.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2003
90 points (Exceptional)
__________
169543
Pietra Santa 2001 Vache, Pinot Noir, Cienega Valley $40.
Brilliant garnet-ruby red hue. Cherry, thyme, dried earth and oak aromas. Medium-full to full-bodied, this has ripe fruit, youthful tannins and lively acidity, though the finish is slightly bitter.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169544
Pietra Santa 2002 Pinot Grigio, Cienega Valley $28.
Brilliant straw hue. Apple peel, subtle cinnamon and earth aromas. Medium-bodied, this is a stylish, subtle Pinot Grigio with a light touch of spice and a slightly earthy finish.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169546
Barnett 2001 Sangiacomo Vineyard, Chardonnay, Sonoma Valley $25.
Brilliant golden-yellow hue. Pineapple, pecan, banana and oak aromas. Medium-full to full, this is a very ripe, troical fruit salad of a Chardonnay that has a bigmalolactic finish. An extreme style of Chardonnay that will please some. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
169548
Pend d'Oreille 2001 Bistro Blanc, Chardonnay, Columbia Valley$10.50.
Brilliant straw hue. Pear and apple aromas. This medium-bodied wine has a clean, refreshing finish with good depth of apple fruit and tart acidity.
Chardonnay, White
13.2%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169549
Pend d'Oreille 2001 Bistro Rouge, Cabernet-Merlot, Columbia Valley$10.50.
Brilliant ruby red hue. Cedar, dried bark and cherry aromas. Medium-bodied, this has good depth of cherry fruit, lively acidity, moderate tannins and a noticeable earthiness. Slightly rustic, as the name might imply, this is meant for food.
Meritage, Red
13.4%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169550
Pend d'Oreille 2001 Bistro Rouge, Cabernet-Shiraz, Columbia Valley$10.50.
Brilliant ruby red hue. Mulch, pepper and cherry-berry aromas. Medium-full, this has good depth of berry fruit, but is a bit heavy handed and a bit rough in the finish.
Other US Red, Red
13.3%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169551
Abarbanel 2002 White Merlot, Vin de Pays d'Oc $8.99.
Brilliant strawberry-copper hue. Watermelon, candied cherry and herbal tea aromas. Medium-bodied with good depth of fruit, this has fruit but a short, slightly bitter finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169552
Abarbanel 2002 White Shiraz, Vin de Pays de L'Aude $8.99.
Brilliant copper-salmon hue. Earth, sour cherry and tea leaf aromas. Medium-bodied, this is clean with an off-dry finish but very little fruit or character.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169553
Perrier Jouët 1997 Fleur de Champagne Brut Rosé, Champagne.
Brilliant copper-salmon hue with a lively mouse and fine bubbles. Strawberry, dried cherry and carnation aromas. Medium-full, this has tart acidity and good depth of bright strawberry fruit and is drinking well now.
Champagne Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169554
Perrier Jouët 1995 Fleur de Champagne Brut, Champagne.
Brilliant straw-yellow with a lively mousse and very fine bubbles. Yeast, citrus and dried flower aromas. Medium-full with a generous mid-palate, this Champagne is all about finesse and subtlety. The acidity is lively and it is drinking lovely now.

13.0%
In Our Chicago Tasting Room
Jul-01-2003
90 points (Exceptional)
__________
169555
Perrier Jouët NV Grand Brut, Champagne.
Straw-light yellow with a light mouse and fine bubbles. Earth, citrus, yeast and dried flower aromas. Medium-full with a generous mid-palate, this is well-balanced with a dry, crisp finish and nice complexity.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
89 points (Highly Recommended)
__________
169556
Perrier Jouët NV Blason Rosé, Champagne $48.
Brilliant salmon hue. Yeast, biscuit and dried cherry aromas. Medium-full on the palate, this offers very good richness, delicious Pinot Noir flavors and a generous mid-palate along with lively acidity.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
91 points (Exceptional)
__________
169557
Mumm NV Mumm de Cramant Grand Cru Brut Chardonnay, Champagne $65.
Brilliant straw hue with a lively mousse and persistent bead of fine bubbles. Citrus, lemon peel, yeast and mineral aromas. Medium-full with a long mid-palate and a graceful finish, this has spot on bright Chardonnay flavors and a subtle yeastiness. Finesseful and complex.

12.0%
In Our Chicago Tasting Room
Jul-01-2003
92 points (Exceptional)
__________
169558
Mumm NV Carte Classique Extra Dry, Champagne.
Straw-light yellow with a light mousse and fine bubbles. White peaches, lemon and a hint of yeast in the aroma. Medium-full with a hint of sweetness and very good balancing acidity. Quite delicate and tasty.
Champagne Extra-Dry, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
87 points (Highly Recommended)
__________
169559
Mumm NV Brut Rosé, Champagne.
Brilliant copper-salmon hue with a light mousse and fine bubbles. Watermelon, cherry and yeast aromas. Medium-full with nice depth of fruit, this is sleek and elegant with pinpoint acidity.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
169560
Mumm NV Brut, Champagne.
Straw-light yellow with a light mousse and persistent bead. Citrus, dried flower and yeast aromas. Medium-full with good depth of fruit and a dry finish with crisp acidity.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2003
88 points (Highly Recommended)
__________
169561
White Oak 2002 Sauvignon Blanc, Sonoma County $13.
Brilliant straw hue. Fig, asparagus and grass aromas. A rich entry leads to an earthy finish with good depth of fruit and tart acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169567
Bogle 2002 Sauvignon Blanc, California $8.
Brilliant straw hue. Grass, spearmint and pear aromas. A medium-bodied palate leads to a finish with bright varietal fruit, a subtle touch of earthiness and tangy acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169568
Bogle 2002 Chardonnay, California $9.
Brilliant straw-yellow hue. Citrus, lime and yeast aromas. A medium-bodied palate leads to a well-rounded finish that has pure varietal fruit, a kiss of oak and lively acidity. Very classy for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169569
Bogle 2001 Merlot, California $9.
Brilliant ruby red hue. Cherry, thyme and pepper aromas. Medium-full, this Merlot has ripe fruit, youthful tannins and a hint of spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169570
Bogle 2001 Petite Sirah, California $10.
Brilliant ruby red-violet hue. Black raspberry, mocha, mace and oak aromas. Medium-full, this has ripe, spicy black fruit, youthful tannins and a long, elegant finish.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169571
Bogle 2001 Old Vine, Zinfandel, California $11.
Brilliant ruby red hue. Oregano, sage, raspberry and oak aromas. Medium-full to full, this has very good depth of spicy, rustic fruit, balanced tannins and an herbal, lengthy finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
90 points (Exceptional)
__________
169572
Bogle 2001 Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Black currant, red peppers, oak and thyme aromas. Medium-full, this has good depth of varietal fruit, youthful tannins and high acidity in the finish along with a light herbal touch.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169573
Hagafen 2002 Pinot Noir, Napa Valley $24.
Brilliant garnet hue. Dried cherry, thyme and earth aromas. Medium-bodied, this is a lighter styled Pinot Noir with good depth of cherry fruit and a slightly herbal finish. Pleasant with good balancing acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
85 points (Highly Recommended)
__________
169574
Jekel 2001 Pinot Noir, Monterey $16.
Brilliant garnet hue. Cardamom, dried cherry, thyme and oak aromas. Medium-full, this is a spicy, lightly herbal Pinot Noir that has a nice balance of fruit, oak and acid.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169575
Round Hill 2000 Cabernet Sauvignon, California $8.99.
Brilliant ruby red hue. Dried toast, black currant, allspice and oak aromas. Medium-bodied, this has good depth of varietal fruit, polished tannins and a touch of oak. A lengthy finish also adds pleasure to this well-made wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169576
Round Hill 2001 Chardonnay, California $8.99.
Brilliant straw-light yellow hue. Earth, apple peel and dried pear aromas. Round and simple, this medium-bodied wine has pleasant citrus fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169577
Round Hill 2000 Merlot, California $8.99.
Brilliant garnet-ruby red hue. Cherry, dried sage, earth and oak aromas. Medium-bodied, there is light cheery fruit with soft tannins, but the finish is a bit ragged and herbal.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169578
Round Hill 2002 White Zinfandel, California $8.99.
Brilliant strawberry-salmon hue. Cherry and watermelon candy aromas. Medium-bodied, this is rather sweet and slightly cloying with very low acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169579
Rutherford Ranch 2001 Chardonnay, Napa Valley $12.
Brilliant straw hue. Pear, apple and vanilla aromas. Medium-full., this has lovely balance of tasty apple and citrus fruit, nicely integrated oak and correct acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169580
Rutherford Ranch 2000 Cabernet Sauvignon, Napa Valley $15.
Brilliant ruby red hue. Stewed prunes, cherry and cedar aromas. Medium-full, this has good depth of fruit and an herbal, earthy finish with slightly tart acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169581
Rutherford Ranch 2000 Merlot, Napa Valley $12.
Brilliant garnet-ruby red hue. Cherry, cedar and thyme aromas. A medium-bodied palate leads to an earthy finish with balanced tannins and lightly tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169582
Rutherford Ranch 2000 Zinfandel, Napa Valley $14.
Brilliant ruby red hue. Earth, dried cherry and cedar aromas. A rich entry leads to a moderately full-bodied palate and a finish that has good depth of spicy raspberry fruit and young tannins. Only a bit of heat in the finish prevents a higher score.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169583
Rutherford Ranch 2001 Sauvignon Blanc, Napa Valley $10.
Brilliant straw hue. Grass, earth and spearmint aromas. A medium-bodied palate leads to a clean simple finish with a short burst of varietal fruit and soft acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169584
Slavyantsi 1998 Special Reserve, Cabernet Sauvignon, Sungulare Valley $8.
Brilliant ruby red hue. Dried herb, black cherry, menthol and oak aromas. Medium-bodied, this has pleasant varietal fruit and moderate tannins, although the finish is a bit short and slightly earthy.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169585
Balkan Hills 2001 Premium, Muscat, Targoviste $8.
Brilliant straw-light yellow hue. Pear, peach and earth aromas. Medium-bodied, this is dry with peach and pear flavors that are a bit muted in the slightly short finish.
Muscat, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169586
Slavyantsi 1998 Special Reserve, Merlot, Sungulare Valley $8.
Brilliant garnet-ruby red hue. Cherry, tar, thyme and oak aromas. Medium-bodied, there is good depth of fruit and a finish with soft tannins, lively acidity and a touch of earthiness. A nice quaffing Merlot. 
Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169587
Anderson's Conn Valley Vineyards 2000 Valhalla Vineyard, Pinot Noir, Napa Valley $60.
Brilliant garnet hue. perfumed cherry, sandalwood, herbal tea and oak aromas. Medium-full with very good depth of fruit, this follows through with a long meaty finish, nicely integrated oak and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
91 points (Exceptional)
__________
169588
Anderson's Conn Valley Vineyards 2000 Pinot Noir, Russian River Valley $48.
Brilliant garnet-ruby red hue. Cherry, thyme, oak and sage aromas. Medium-full to full-bodied, this has very good depth of fruit, spicy, tannins and ample oak in the earthy finish. A big and boldly oaky wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169589
Champagne Creek Cellars 2001 Reserve, Pinot Noir, Umpqua Valley $30.
Pale garnet hue. Dried cherry, cedar, mushroom and oak aromas. Medium-bodied this has modest fruit, but it is drying out under the oak and the finish is quite herbaceous.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
82 points (Recommended)
__________
169590
Foley 2001 Barrel Select, Pinot Noir, Santa Barbara County $50.
Brilliant garnet-ruby red hue. Tea leaf, cherry, cardamom and oak aromas. Full-bodied, this is a ripe Pinot Noir with very good depth of fruit, youthful tannins, black spices and lively acidity. The finish is well-structured and time will only improve this already impressive effort.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
93 points (Exceptional)
__________
169591
Foley 2001 Pinot Noir, Santa Maria Valley $38.
Brilliant garnet hue. Sandalwood, cherry, thyme and oak aromas. Medium-full with a generous mid-palate, this is an elegant Pinot Noir that has subtle spice, polished tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
88 points (Highly Recommended)
__________
169592
LinCourt 2001 Pinot Noir, Santa Barbara County $22.
Brilliant garnet hue. Sage, bacon, cherry and oak aromas. Medium-full with an elegant mid-palate, this is a finesseful wine that has a finish offering balanced tannins nicely integrated oak and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169593
Glen Ellen 2001 Private Reserve, Chardonnay, California $7.99.
Brilliant straw hue. Dried leaf, apple and earth aromas. This medium-bodied wine has good depth of fruit for the price, but lacks acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169595
Domaine Saint George 2000 STG, Chardonnay, Chalk Hill, Sonoma County $13.99.
Brilliant yellow hue. Baked apples, butter and pear aromas. Medium-full on the palate, this has good depth of fruit, ample oak and noticeable malo lactic.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169596
Domaine Saint George 2001 Shiraz, Coastal California $7.99.
Brilliant ruby red hue. Myrtle, black raspberry and clove aromas. Medium-bodied, this is ripe and a bit briary with a spicy finish that is a bit ragged.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169597
Barnett 2002 Skeepy Hollow Vineyard, Pinot Noir, Santa Lucia Highlands.
Brilliant ruby red hue. Cherry, forest, thyme and oak aromas. Medium-full to full-bodied, this has very good depth of ripe black cherry fruit and has notable woodsy, earthy notes. Big and flavorful, but a bit too gutsy and lacking finesse.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169598
Mon Ami 2002 Pinot Grigio, Lake Erie $8.49.
Brilliant straw-copper hue. Dried leaf, pear and apple peel aromas. Medium-bodied, there is tart, almost sour acidity and a moderate burst of fruit.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-01-2003
83 points (Recommended)
__________
169599
Firelands 2002 Estate Bottled, Pinot Grigio, Isle St. George $9.99.
Brilliant straw hue. Dried flowers, pear and apple aromas. Medium-bodied, this has a pleasant burst of varietal fruit and a slightly short finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
169603
Renwood 2002 Select Series, Viognier, Lodi.
Brilliant straw-copper hue. Grapefruit, honeysuckle and magnolia aromas. Medium-full, this has nice extract and richness, but the flavors are a bit toward fruit cocktail and the acidity is quit tart. Still, a pleasant wine.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
85 points (Highly Recommended)
__________
169604
Renwood 2001 Estate Vineyard, Viognier, Shenandoah Valley $25.
Brilliant straw-copper hue. Honeysuckle, dried honey and dried flower aromas. Medium-full, this is richly extracted and now the fruit has matured to yield a dry, slightly earthy style of Viognier with good natural acidity.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169605
Heron 2002 Chardonnay, California $9.99.
Brilliant straw hue. Faint citrus and pear aromas. Medium-bodeid, this is very simple with only a short burst of pear fruit and rather low acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2003
81 points (Recommended)
__________
169606
Norman 2001 Reserve, Chardonnay, Edna Valley $11.99.
Brilliant straw-light yellow hue. Baked apple, pear and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish that has a nice harmony of fruit, oak and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169607
Norman 2000 The Classic, Zinfandel, Paso Robles $9.99.
Brilliant ruby red hue. Raspberry, nutmeg, sage and oak aromas. A rich entry leads to a moderately full-bodied palate and a finish with good depth of spicy fruit, slightly gritty tannins and high acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169608
Lovers Leap NV Harvest White, Nebraska $15.

Other White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169609
Heron Hill 2001 Pinot Noir, New York $12.99.
Dull garnet hue. Cedar, thyme, dried cherry and oak aromas. Medium-bodied, this is a lighter styled Pinot Noir that has some charming fruit with light tannins and tart acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
83 points (Recommended)
__________
169610
Heron Hill 2002 Ingle Vineyard, Pinot Noir, Finger Lakes $24.99.
Pale garnet hue. Cherry, sandalwood and earth aromas. Medium-bodied, this has bright cherry fruit, soft tannins and tart acidity in the herbal finish. Well-made, but rather light. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
169611
Eclipse 2002 White Meritage, Finger Lakes $13.99.
Brilliant straw hue. Pear, acetone and earth aromas. Medium-bodied, this has a short burst of pleasing pear and apple fruit with a slightly short finish offering moderate acidity.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
169612
Grgich Hills 2002 Fumé Blanc, Napa Valley $18.
Brilliant straw hue. Bell pepper, grass, grapefruit , cilantro and oak aromas. Medium-full, this is a richly flavored wine with very good depth of fruit and a finish with tangy acidity and very good length. Elegantly styled, all the components come together seamlessly.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
91 points (Exceptional)
__________
169621
Quady 2002 Electra, Orange Muscat, California $9.
Brilliant yellow hue. Lovely orange peel, hyacinth and chamomile aromas. Medium-bodied, this has delicious apricot, orange peel flavors  with a lightly sweet finish and  lively acidity.
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169622
Quady 2002 Red Electra, Muscat, California $9.
Brilliant garnet-ruby red hue. Blueberry, blackberry and carnation aromas. Medium-bodied, this has yummy berry fruit and is lightly sweet with lively acidity. Flavorful and light as a feather. 
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Aug-15-2003
91 points (Exceptional)
__________
169623
Pedroncelli 2000 Alto Vineyards, Sangiovese, Dry Creek Valley $14.
Brilliant ruby red hue. Sun-dried tomato, dried cherry, oregano and oak aromas. Medium-full, there is good depth of lightly spicy cherry fruit and lively acidity. However, the wine is rather herbaceous in the aroma. (2 bottles tried)
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169624
Pedroncelli 2000 Family Vineyards, Petite Sirah, Dry Creek Valley $14.
Brilliant ruby red-violet hue. Blackberry, menthol, licorice and oak aromas. Medium-full, this has good depth of ripe, forward black fruit, a nice touch of spice and firm tannins. 
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169625
Pedroncelli 2000 Bench Vineyards, Merlot, Dry Creek Valley $14.
Brilliant ruby red hue. Black cherry, tar, sage and oak aromas. Medium-full, this has good depth of fruit, balanced tannins and a subtle herbal finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169626
Pedroncelli 2000 Vintage Selection, Cabernet Sauvignon, Dry Creek Valley $12.
Brilliant ruby red hue. Cedar, black currant, tobacco and oak aromas. Medium-full, this is an earthy, herbal style of Cabernet that has good depth of fruit, spicy tannins and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169627
Pedroncelli 2000 Vintage Selection, Zinfandel, Dry Creek Valley$10.50.
Brilliant ruby red hue. Menthol, sage, berry and oak aromas. Medium-full, this has good depth of fruit and lightly spicy tannins, but the fruit falls off in the finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169628
Pedroncelli 2002 Vintage Selection, Chardonnay, Dry Creek Valley$10.50.
Brilliant straw hue. Citrusy, lime and pear aromas. Medium-full, this is an elegant Chardonnay with bright citrus fruit. crisp acidity and a light touch of oak. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169629
Blacksmith's Winery NV Blueberry Wine, Maine $9.99.
Brilliant garnet hue. Dried leaf, earth and faint blueberry aromas. Moderately sweet, this is an earthy, dirty dessert wine that has some pleasant fruit, but every other component is off target.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169630
Blacksmith's Winery NV Raspberry Wine, Maine $9.99.
Brilliant garnet hue. Raspberry, earth and biscuit aromas. This medium-bodied wine is moderately sweet with pleasant raspberry fruit,, but the finish is earthy and dirty and robs the wine of its charm.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169631
Laurel Glen 2000 "REDS", Lodi $8.
Brilliant ruby red hue. Dried herb, cherry, cedar and oak aromas. Medium-bodied, this is rather herbaceous with god depth of fruit and soft tannins.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169632
Laurel Glen 2001 Terra Rosa, Cabernet Sauvignon, Valle Central $10.
Brilliant ruby red hue. Allspice, black currant, thyme and oak aromas. Medium-full to full, the finish offers very good depth of fruit, spicy tannins and nicely integrated oak. Nice flavors for the price. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169633
Laetitia 2001 Estate, Pinot Noir, Arroyo Grande Valley $25.
Brilliant garnet-ruby red hue. Black cherry, smoky oak, cardamom and bacon aromas. Medium-full with very good depth of ripe, spicy black cherry fruit, youthful tannins and lively acidity. Quite tasty now, this should round out quite nicely with a few years' cellaring. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
89 points (Highly Recommended)
__________
169634
Mayacamas 2001 Sauvignon Blanc, Napa Valley.
Brilliant straw-copper hue. Peony,  melon and fig aromas. Medium-full with very good depth of fruit, this is a distinctive Sauvignon Blanc with subtle oak and precise acidity.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169635
Laetitia 2002 Estate, Pinot Blanc, Arroyo Grande Valley.
Brilliant yellow hue. Banana, guava and oak aromas. Medium-full, this has appealing ripe tropical fruit flavors and nicely integrated oak with pleasing tart acidity.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169640
Paraiso Vineyards 2001 Pinot Noir, Santa Lucia Highlands.
Brilliant garnet-ruby red hue. Dried mushroom, cherry, thyme and oak aromas. Medium-full, this has very good depth of fruit backed by lively acidity, ample oak, balanced tannins and a nice herbal streak in the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169641
Flora Springs 2002 Soliloquy, Sauvignon Blanc, Napa Valley.
Brilliant straw hue. Freshly cut hay, melon, saffron and oak aromas. Medium-full, this has lovely varietal fruit, a kiss of oak and a lengthy finish with lively acidity. An elegantly made wine that will partner with many foods.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
88 points (Highly Recommended)
__________
169642
Tarara 2002 Pinot Gris, Virginia $16.99.

Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
79/NR points (Not Recommended)
__________
169643
Kent Rasmussen 2002 Ramsay, Pinot Noir, North Coast $15.
Brilliant garnet hue. Cherry, sandalwood, cardamom and oak aromas. Medium-full with good depth of fruit, the finish offers spicy fruit, moderate tannins and lively acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169644
Kent Rasmussen 2001 Pinot Noir, Carneros $28.
Brilliant garnet hue. Oak, cherry and sandalwood aromas. Medium-full with very good depth of fruit, the finish offers ripe, spicy fruit, youthful tannins and lively acidity. Oak that is a bit dominant keeps this from scoring higher.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169645
Kent Rasmussen 2000 Pinot Noir, Carneros $28.
Brilliant garnet hue. Smoked meat, leather, cherry and oak aromas. Medium-full with very good depth of fruit, the finish offers rich fruit, polished tannins, nice spiciness and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
88 points (Highly Recommended)
__________
169646
Blacksmith's Winery 2001 Vidal Blanc, American $9.99.
Brilliant straw hue. Chemical, sour apple and dried flower aromas. A medium-bodied palate leads to a short finish with modest apple fruit and low acidity.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
81 points (Recommended)
__________
169647
Blacksmith's Winery 2001 Chardonnay, New York $12.99.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169648
Blacksmith's Winery 2001 Casco Port, New York $14.99.
Brilliant garnet hue. Cough syrup, menthol and blackberry aromas. Medium-full. this is moderately sweet with slight raisiny fruit and an earthy, dirty finish.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169649
Blacksmith's Winery 2001 Commisure, Maine $11.99.

Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169682
Little Stone Vineyards 2002 Pinot Noir, Napa Valley $12.99.
Brilliant garnet hue. Cherry, cardamom and bacon fat aromas. Medium-full with very good concentration, this is a stylish Pinot Noir with subtle oak and spice that support lovely bright cherry fruit. Precise acidity rounds out the  package.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
89 points (Highly Recommended)
__________
169683
Jekel 2002 Riesling, Monterey $9.
Brilliant straw hue. Lovely apricot and peach aromas. Medium-bodied with a clean, off-dry finish , this is ripe and forward with moderate acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169684
Jekel 2001 Pinot Noir, Monterey $14.99.
Brilliant garnet hue. Dried cherry, clove and tree bark aromas. Medium-full, this has good depth of fruit, and spicy tannins, though the fruit is a bit cooked and earthy.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169685
Jekel 2000 Merlot, Monterey $14.99.
Brilliant garnet-ruby red hue. Black cherry, olive, oak and thyme aromas. Medium full, this has good depth of fruit, a smooth entry, elegant tannins and lively acidity with a light herbal note in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169686
Jekel 2000 Syrah, Monterey $14.99.
Brilliant ruby red hue. Blackberry, clove and earth aromas. Medium-full, this has pleasant ripe berry fruit, soft tannins and tart acidity. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169687
Jekel 2001 Gravelstone Vineyard, Chardonnay, Monterey $11.
Brilliant straw hue. Mineral, green apple and earth aromas. Medium-full, this has good depth of fruit, noticeable oak and round acidity. Nice complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169688
Bonterra 2002 Chardonnay, Mendocino County $14.99.
Brilliant straw hue. Golden apple, pear and banana peel aromas. Medium-full, this is a lovely Chardonnay with pure varietal fruit, tart acidity and a hint of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169689
Fetzer 2001 Five Rivers Ranch, Pinot Noir, Santa Barbara County $12.99.
Brilliant garnet hue. Cherry, sage, bacon fat and oak aromas. Medium-bodied with good depth of fruit. This is a spicy, earthy Pinot Noir that is typical for Santa Barbara and displays a nice bing cherry fruit profile with a balanced, complex finish. Perhaps a touch short in the finish, but otherwise quite nice. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169690
Fetzer 2001 Five Rivers Ranch, Merlot, Central Coast $12.99.
Brilliant ruby red hue. Herbal tea, cherry, sage and oak aromas. Medium-full, this is a flavorful Merlot with perhaps a bit too much oak, but otherwise well made with a distinct earthiness in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169692
Fetzer 2000 Five Rivers Ranch, Cabernet Sauvignon, Central Coast $12.99.
Brilliant garnet-ruby red hue. Potting soil, black currant, thyme and oak aromas. Medium-full, this is earthy and a bit herbaceous in the finish, which covers up the ripe fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169693
Fetzer 2000 Valley Oaks, Cabernet Sauvignon, California $9.99.
Brilliant ruby red hue. Currant, mace and oak aromas. Medium-full with good depth of fruit, there is a slightly bitter, herbal finish that contrasts with the easy-drinking charm of this wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169694
Fetzer 2002 Sundial, Chardonnay, California $8.99.
Brilliant straw-yellow hue. Apple, hint of butter and earth aromas. A medium-bodied palate leads to a round, off-dry finish with pleasant apple and buttery fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169695
Fetzer 2001 Eagle Peak, Merlot, California $8.99.
Brilliant ruby red hue. Black cherry, thyme, mint and oak aromas. Medium-bodied, this has good depth of fruit as well as balanced tannins and slightly tart acidity and a touch of earthiness
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169696
Fetzer 2001 Valley Oaks, Syrah, California $8.99.
Brilliant ruby red hue. Strawberry, blackberry and earth aromas. Medium-full with forward cherry and berry fruit, this has a slightly short, slightly bitter finish
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169697
Fetzer 2001 Valley Oaks, Zinfandel, California $8.99.
Brilliant ruby red hue. Herbal tea, pepper and dried cherry aromas. Medium-full, this is an easy-drinking, fruit-forward Zin with subtle spice and balanced tannins. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169698
Fetzer 2002 Echo Ridge, Sauvignon Blanc, California $8.99.
Brilliant straw hue. Grass, melon and pear aromas. Medium-bodied, this has a clean finish with forward fruit and crisp acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169699
Fetzer 2002 Echo Ridge, Gewurztraminer, California $7.99.
Brilliant straw hue. Faint lychee and lanolin aromas. Medium-bodied, this has tasty grapefruit flavors with a lightly sweet finish and zing acidity. Not much depth, but pleasant and well-balanced.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169700
Fetzer 2002 Echo Ridge, White Zinfandel, California $7.99.
Brilliant salmon-strawberry hue. Watermelon and cherry pit aromas. Medium-bodied, this has pleasant strawberry flavors and moderate sweetness. The finish is a bit short, but overall, this is a pleasant quaffer.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169701
Fetzer 2002 Echo Ridge, Johannisberg Riesling, California $7.99.
Brilliant straw hue. Peach, apricot and lime aromas. Medium-bodied, this has juicy peach and apricot fruit on the palate, a moderately sweet finish, though it is a touch cloying.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169702
Bolla 2002 Chardonnay, Puglia $8.99.
Brilliant yellow hue. Sherry, golden apple and grapefruit aromas. Medium-bodied, this is ripe with hints of tropical fruit and soft acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169703
Bolla 2002 Soave  $8.99.

Regional Soave, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
79/NR points (Not Recommended)
__________
169704
Bolla 2002 Pinot Grigio, Delle Venezie $8.99.
Brilliant straw hue. Earthy, wet stone and dried pear aromas. Medium-bodied, this has crisp acidity but little depth of fruit or charm.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169705
Bolla 2002 Valpolicella $8.99.
Brilliant garnet hue. Cherry, allspice and caraway aromas. Medium-bodied, this has fresh cherry fruit but an earthy, slightly bitter finish that takes away from the overall charm of the wine.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169706
Bolla 2002 Bardolino $8.99.
Brilliant garnet-light ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has bright, tasty cherry fruit with zippy acidity. A pleasant quaffer.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169707
Bolla 2002 Merlot, Delle Venezie $8.99.
Brilliant garnet-ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has forward cherry fruit, soft tannins, tart acidity and a slight bitterness.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169708
Fontana Candida 2002 Frascati $8.99.
Brilliant straw hue. Earth, citrus and cardboard aromas. Clean and simple, this has modest fruit and very low acidity.
Regional Frascati, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169709
Fontana Candida 2002 Pinot Grigio, Delle Venezie $8.99.
Brilliant straw hue. Apple peel and pear aromas. Clean and simple, this has a short burst of apple fruit with low acidity.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169710
Michel Picard 2001 Syrah, Vin de Pays d'Oc $8.99.
Brilliant ruby red hue. Plum, blackberry, thyme and dried earth aromas. Medium-bodied, this has attractive cherry, berry fruit, soft tannins and tart acidity. The finish is a bit short, but otherwise this is a nice quaffer.
Vin de Pays Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169711
Michel Picard 2001 Côtes-du-Rhône Rouge $9.99.
Brilliant garnet-ruby red hue. Blackberry, thyme, mint, earth and oak aromas. Medium-bodied, there is good depth of fruit to go along with the attractive aroma. but the finish is short and the fruit falls off a bit.

13.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169712
Michel Picard 2001 Vouvray $11.99.
Brilliant straw hue. Slightly musty, earthy, oxidized fruit. A medium-bodied palate leads to a finish tat has tired fruit and tart acidity. Drink up!
Loire Vouvray, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
80 points (Recommended)
__________
169713
Michel Picard 2001 Pinot Noir, Bourgogne Rouge $11.99.
Pale garnet-ruby red hue. Dried earth, dried cherry and potting soil aromas. Medium-bodied, this has modest dried cherry fruit and tart acidity.
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2003
82 points (Recommended)
__________
169714
Martini & Rossi NV Asti Spumante $10.
Brilliant straw hue with a delicate mousse and moderate-size bubbles. Ginger, white peach and tea aromas. Medium-bodied with a finish that is moderately sweet and just a touch cloying.

8.0%
In Our Chicago Tasting Room
Aug-15-2003
83 points (Recommended)
__________
169715
Meridian 2002 Chardonnay, Santa Barbara County $10.
Brilliant yellow hue. Dried flowers, apple and oak aromas. Medium-full, this has pleasing ripe apple flavors and supporting oak wrapped in a pleasing package.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169716
Meridian 2002 Pinot Noir, Santa Barbara County $12.
Brilliant garnet hue. Cherry, thyme, allspice and oak aromas. Medium-bodied, this is a clean, tasty Pinot Noir with bright cherry fruit, soft tannins and a touch of earthiness.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169717
Meridian 2001 Merlot, California $12.
Brilliant ruby red hue. Black cherry, thyme, plum and oak aromas. Medium-full, this is a little sweet upfront with balanced tannins and a light touch of oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
84 points (Recommended)
__________
169718
Meridian 2000 Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Black currant, mace and oak aromas. Medium-bodied, this features ripe black fruit, soft tannins and a touch of earthiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
169719
Everett Ridge 2002 Sauvignon Blanc, Mendocino County $14.
Brilliant straw hue. Melon, hay and dried flower aromas. Medium-full, this is a well-balanced wine with god depth of fruit and bracing acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2003
90 points (Exceptional)
__________
169720
Everett Ridge 2002 Workhorse, Zinfandel, Dry Creek Valley $15.
Brilliant ruby red hue. White pepper, raspberry, sage and oak aromas. Medium-full, this is a fruit-forward, elegant Zin that has a nice dose of peppery spice along with balanced tannins and a light touch of oak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2003
87 points (Highly Recommended)
__________
169721
Everett Ridge 2000 Workhorse, Syrah, Dry Creek Valley $15.
Brilliant garnet-ruby red hue. Cherry, dried ginger and herbal tea aromas. Medium-full, this has good depth of spicy, ripe berry fruit, moderate tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
86 points (Highly Recommended)
__________
169722
Everett Ridge 2000 Cabernet Sauvignon, Dry Creek Valley $14.99.
Brilliant ruby red hue. Black cherry, black currant, licorice and oak aromas. Medium-full with very good depth of fruit, this is an elegant wine with beautiful balance of fruit, tannins and oak. Wonderful value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
169723
Everett Ridge 2000 Syrah, Sonoma Valley $14.99.
Brilliant ruby red-violet hue. Plum, blackberry and licorice aromas. Medium-full, this has very good depth of ripe blackberry fruit, subtle spice, nicely integrated oak and a well-balanced finish. Quite attractive.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2003
90 points (Exceptional)
__________
169724
Eos 2002 Sauvignon Blanc, Paso Robles $14.99.
Brilliant straw hue. Melon, bell pepper and grass aromas. Medium-full, this has ripe, rich varietal flavors and a nice herbal character in the finish. The wine is a bit alcoholic and oaky, which prevents it from scoring higher.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169726
King Estate 2002 Reserve, Pinot Gris, Oregon $20.
Brilliant straw-copper hue. Macintosh apple, subtle cinnamon and dried lemon peel aromas. Medium-full with very good depth, this is a rich. lush Pinot Gris that is elegant and sacrifices some acidity for ripeness. 
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
88 points (Highly Recommended)
__________
169727
King Estate 2002 Pinot Gris Vin Glace, Oregon $18/375 ml.
Brilliant straw-copper hue. Apple, pear and honeysuckle aromas. Medium-full, this has excellent concentration and a lovely finish that displays great length, moderate sweetness, lively acidity and a beautiful note of chamomile.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-01-2003
90 points (Exceptional)
__________
169728
Paradise Ridge 2002 Grandview  Vineyard, Sauvignon Blanc, Russian River Valley $15.
Brilliant straw hue. Green bean, dried pear and earthy aromas. Medium-bodied, this offers a light burst of varietal fruit with tart acidity in a slightly short finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
169729
Paradise Ridge 2001 Elisabeth & Henry's Vineyard, Pinot Noir, Sonoma County $28.
Brilliant garnet-ruby red hue. Cherry, plum, thyme and oak aromas. Medium-bodied, this has ripe cherry fruit backed by balanced tannins, though the finish is a bit short. Still, pleasant for the short term.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
85 points (Highly Recommended)
__________
169730
Dry Creek Vineyard 2002 DCV3 Estate, Fumé Blanc, Dry Creek Valley $16.
Brilliant straw hue. Freshly cut grass, fig, melon, cilantro and oak aromas. Medium-full, this has bright fruit flavors that are varietally true backed by subtle oak and precise acidity. The balance is flawless and the finish is quite lengthy.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
90 points (Exceptional)
__________
169731
Silvan Ridge 1999 Pinot Noir, Willamette Valley $20.
Brilliant garnet-ruby red hue. Cherry, bacon, leather and oak aromas. Medium-full, this has good depth of spicy varietal fruit, though the finish is slightly bitter and a touch ragged.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169732
Silvan Ridge 2001 Pinot Gris, Rogue Valley $13.
Brilliant straw hue. Cheesecloth, dried pear and apple peel aromas. Clean and refreshing with lively acidity, this is a nice quaffing Pinot Gris, if a bit simple and light on fruit.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
169733
Firesteed 2001 Pinot Noir, Willamette Valley $18.99.
Pale garnet hue. Sour cherry, thyme and bacon fat aromas. Medium-bodied, this has nice complexity with notable spice and a well-balanced, lightly herbal finish with fine acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169734
Firesteed 2002 Pinot Noir, Oregon $9.99. Best Buy.
Pale garnet hue. Charcoal, dried cherry and thyme aromas. Medium-bodied, this has a light touch of spice and moderate depth of fruit backed by an earthy, slightly ragged finish with precise acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169735
Firesteed 2002 Pinot Gris, Oregon $9.99.
Brilliant straw-copper hue. Apple, pear and earth aromas. Medium-bodied with good depth of fruit, this is a flavorful and well-balanced Pinot Gris with pleasant tart acidity. Good value.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169736
Benton-Lane 2001 Pinot Noir, Oregon $18.
Brilliant garnet-ruby red hue. Black cherry, mace, tar and oak aromas. Medium-full with very good depth of fruit, this has a notable spiciness and lively acidity. Oak flavors are quite prominent.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169737
Silver Lake 1999 Reserve, Cabernet Sauvignon, Columbia Valley.
Brilliant ruby red hue. Blackcurrant, thyme, pepper and oak aromas. Medium-full, this offers very good depth of fruit and a well-structured finish with firm tannins and balancing acidity. Tightly packed now, but impressive nonetheless.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2003
90 points (Exceptional)
__________
169750
Manfred Felsner 2002 Gruner Veltliner Best of Vordernberg, Gedersdorf$17.90.
Brilliant straw-yellow hue. Chamomile, pear and apple peel aromas. Medium-bodied, this is a crisp and tasty Gruner with a dry, well-balanced finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169751
Manfred Felsner 2002 Gruner Veltliner Alte Reben, Kremstal$19.90.
Brilliant straw hue. Apple, chamomile and dried flower aromas. Medium-bodied, this has very good depth of fruit and a crisp finish with vibrant acidity and minerality.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169752
Hannes Dachauer 2001  Tattendorfer Eiswein, Thermenregion $40/375 ml.
Brilliant golden-yellow hue. Apricot, honey, heather and golden apple aromas. Medium-full, this is a lush and ripe offering that has nice persistence of fruit from beginning to end and a moderately sweet finish that is lengthy and has lively acidity.
Eiswein, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169753
Hannes Dachauer 2000 St. Laurent Reserve, Thermenregion $30.
Brilliant ruby red hue. Coffee, cherry, thyme and oak aromas. Medium-bodied, this is straightforward with balanced tannins, forward spicy fruit and a light touch of oak.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169754
Hannes Dachauer 2000 Cabernet Sauvignon Reserve, Thermenregion $38.
Brilliant ruby red hue. Charred oak, black currant, thyme and sage aromas. Medium-full, this has good depth of fruit and is elegant and fruit-forward with soft tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169755
Josef Pöckl 1999/2000  Beerenauslese, Burgenland $45/375 ml.
Dark golden hue. Spicy, botrytis affected aromas follow through on a rich, broad palate with well-integrated wood flavors and a long, complex finish.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169757
Josef Pöckl 1999 Scheurebe TBA, Burgenland $100/375 ml.
Deep, brilliant chestnut hue. Unctuos, spicy roasted pecan and apple pie aromas have a grapefruit-like undertone. A rich entry leads to a thick, weighty, full-bodied palate with immense levels of sweetness. A hedonistic show style. Deeply impressive in small measures. Has the underlying acidity, extract, and sweetness to develop for a decade or more.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
169758
Seiler 2000 Cabernet Sauvignon , Burgenland$17.50.
Brilliant ruby red hue. Black currant, pepper and oak aromas. Medium-full, this is a well-balanced wine with round tannins, lively acidity and subtle oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169759
Seiler 2002 Weissburgunder Troken, Burgenland $45.
Brilliant straw hue. Citrus, apple peel and earth aromas. Medium-bodied, this has fresh, forward fruit and a clean, simple finish that is fruity and easy-going. A pleasant quaffer.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169760
Seiler 2001  Ruster Ausbruch, Burgenland $55/375 ml.
Rich golden luster. Spice and honey aromas follow through on a vibrant and lively palate with zippy apricot fruit and a long, delicately spicy finish. Wonderfully balanced.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169761
Seiler 2002 Gelber Muskateller Ruster Ausbruch, Burgenland $125/375 ml.
Brilliant golden luster. Waxy, floral, and spicy aromas follow through on a rich, intensely sweet, full-bodied palate with a long, long finish that has enough acidity to keep this from cloying. A very pure and clean style of Ausbruch with great aging potential.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
94 points (Exceptional)
__________
169762
Karl Infuhr 2001 Chardonnay-Pinot Noir Extra Brut Sekt , Burgenland $40.

Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Nov-15-2003
79/NR points (Not Recommended)
__________
169763
Hermann Huber 2002 Gruner Veltliner Ried Brunngasse, Kamptal $19.95.
Brilliant straw-yellow hue. Magnolia, golden apple and dried honey aromas. Medium-bodied, this is an elegant and well-balanced offering that has delicious varietal fruit and lively acidity in the lingering finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169765
Hirtl 2002 Gruner Veltliner Novemberlese, Weinviertel $23.
Brilliant straw hue. Candied lemon, herbal tea and earth aromas. Medium-bodied, this is a rounded, fruity wine with a short finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169766
Hirtl 2002 Weissburgunder Exklusiv, Weinviertel $19.
Brilliant straw hue. Faint pear, apple and dried flower aromas. Medium-bodied, this delivers a short burst of fruit and a short, dull finish that is a touch earthy with moderate acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169767
Hirtl 2002 Chardonnay Exklusiv, Weinviertel $19.
Brilliant straw hue. Apple, lily and lemon aromas. Medium-bodied, this is a straightforward Chardonnay with refreshing acidity and fresh citrus fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169768
Hirtl 2002 Blauburger Exklusiv , Weinviertel $21.
Brilliant ruby red hue. Black cherry, pink peppercorn, black licorice and oak aromas. Medium-full, this has good depth of black fruit backed by an earthy finish with ample oak, high acidity and slightly gritty tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169769
Allram 2002 Gruner Veltliner Strasser Gaisberg, Kamptal $28.
Brilliant golden yellow hue. Herbal tea, spearmint and mango aromas. Medium-full, this is a ripe, rounded Gruner with an earthy finish offering lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169770
Allram 2002 Riesling Zobinger Heiligenstein, Kamptal $38. Cellar Selection.
Brilliant straw hue. Dried pear, orange zest and earth aromas. A powerful, medium-to full-bodied wine with great depth of fruit and a lingering fruity finish with great persistence. Worth keeping a few years but delicious now.
Austrian Riesling, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169771
Allram 2002 Riesling Strasser Gaisberg, Kamptal $30.
Brilliant straw hue. Leafy, lime and apple peel aromas.This medium-bodied wine has crisp acidity and full fruity flavors backed with pleasing minerality on the clean, dry finish.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169772
Allram 2000 Grauburgunder Strasser Hasel, Kamptal $33.
Brilliant straw-yellow hue. Mango, apricot, apple peel and dried flower aromas. Medium-full, this is an elegantly styled wine that has very good depth of fruit, lively acidity and long finish. Lovely food wine with enough richness to stand up to fish in cream sauces.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169773
Allram 2001 Grauburgunder Strasser Hasel, Kamptal $33.
Brilliant straw-yellow hue. Apricot, peach and magnolia aromas. Medium-full, this offers ripe exotic fruit and a long rich finish with some earthiness.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169774
Allram 2002 Gruner Veltliner Strasser Hasel, Alte Reben, Kamptal $23.
Brilliant golden yellow hue. Dried pear, pineapple and earth aromas. Medium-full, this is a medium-sweet Gruner that is cloying and lacks balancing acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169775
Gerhold 2002 Grüner Veltliner Fumberg, Donauland $27.
Brilliant straw hue. Chamomile, dried flower and dried apple aromas. Clean and nicely balanced, this medium-bodied Gruner has fine balancing acidity in the finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169776
Gerhold 2002 Grüner Veltliner Reserve, Donauland $27.
Brilliant straw hue. Herbal tea, earth and apple peel aromas. Medium-full, this has very good depth of fruit and an rounded finish with nicely defined fruit and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169777
F.X. Pichler 2002 Riesling Loibner Berg, Wachau $75. Cellar Selection.
Brilliant straw hue. Geranium, lemon oil and peach aromas. Fragrant aromas follow through with bold fruity flavors that build through the long fruity, and dry finish. A very impressive effort.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
169778
F.X. Pichler 2002 Riesling Smaragd Loibner Steinertal, Wachau $65. Cellar Selection.
Brilliant straw hue. Geranium, quince and dried pear aromas follow through with a concentrated and angular palate showing a few edges and a long, dry finish. A few more years in bottle should produce marked improvement.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169779
F.X. Pichler 2002 Riesling Smaragd Duernsteiner Kellerberg, Wachau $80. Cellar Selection.
Brilliant straw-yellow hue. Quince, magnolia and peach aromas. Medium-bodied, this has very good depth of fruit with lively acidity and nice persistence of fruit. Sexy.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
169780
F.X. Pichler 2002 Gruner Veltliner Smaragd Duernsteiner Kellerberg, Wachau $75.
Brilliant straw-yellow hue. Pineapple, dried pear and earth aromas. A rich, full-bodied wine with expansive mouthfeel and a pineapple, almost tropical richness that lingers on and on.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
169781
Achs-Tremmel 2001 Chardonnay-Pinot Blanc Best Oaked White Barrique, Burgenland.
Brilliant straw-yellow hue. Toasty oak, dried apple and pecan aromas. Medium-full to full-bodied, this has good weight and varietal character, but the fruit is overripe and the oak is quite dominant.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169782
Achs-Tremmel 2001 Welschriesling Best Sweet Oaked, Burgenland/375 ml.
Brilliant straw-yellow hue. Apple peel, melon and earth aromas. Medium-full, this has a sweet, earthy finish with lively acidity and a subtle touch of spice.

10.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169783
Achs-Tremmel 2001  Terra Galos Best Red Oaked, Burgenland.
Brilliant ruby red hue. Cherry, mint, clove and oak aromas. Medium-full, this has a generous mid-palate and an elegant, lengthy finish with persistent fruit, polished tannins and lively acidity. Lovely food wine.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169784
Ludwig Neumayer 2001 Riesling Eiswein, Traisental $55/375 ml.
Brilliant golden yellow hue. Leaf, dried apricot, earth and honey aromas. Medium-bodied, this has ripe fruit, but the charms of this wine are lost amidst the heavy, earthy, bitter flavors.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169785
Ludwig Neumayer 2002 Sauvignon Blanc Der Wein vom Stein, Traisental $38.
Brilliant straw-yellow hue. Tank, apple, mineral and earth aromas. Medium-full, this is an earthy Sauvignon Blanc with rich fruit and lingering acidity in the finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169786
Ludwig Neumayer 2002 Weissburgunder Der Wein vom Stein, Traisental $33.
Brilliant golden-yellow hue. Pineapple, apple jelly and dried flower aromas. Medium-full, this offers very good depth of fruit and a soft, rounded finish. A fat and rich style.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169787
Ludwig Neumayer 2002 Riesling Der Wein vom Stein, Traisental $38.
Brilliant straw hue. Peach, earth and dried flower aromas. Medium-bodied, this offers ripe fruity flavors with a long earthy finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169788
Ludwig Neumayer 2002 Gruner Veltliner Der Wein vom Stein, Traisental $30.
Brilliant straw-yellow hue. Dried flower, chamomile and apple peel aromas. Medium-full with a lingering this is stylish and features lively acidity and a subtle herbal note on the finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169789
Ludwig Neumayer 2002 Gruner Veltliner Zwirch, Traisental $25.
Brilliant straw hue. Dried flower, earth and apple aromas. Medium-full with very good depth of fruit, this has a dry, lengthy finish with lively acidity and a subtle touch of spice.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169790
Winzer Krems 2002 Gruner Veltliner Kremser Wachtberg, Kremstal $16.
Brilliant straw-yellow hue. Golden apple, dried flower and earth aromas. Medium-full, this has delicious fresh varietal fruit and a lingering finish with precise acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169791
Domäne Wachau 2002 Riesling Smaragd, Loibenberg, Wachau $30.
Brilliant golden yellow hue. Quince, golden apple and dried flower aromas. Medium-bodied, this has very good concentration and a lively fully-fruited finish.
Austrian Riesling, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169792
Domäne Wachau 2002 Riesling Smaragd, Kellerberg, Wachau $33.
Brilliant straw hue. Apricot, peach and magnolia aromas. Medium-bodied, this is a finesseful Riesling with attractive peachy flavors and very clean and refreshing finish.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169793
Domäne Wachau 2002 Riesling Smaragd, Singerriedel, Wachau $33. Cellar Selection.
Brilliant straw-yellow with a touch of spritz. Ginger, dried apricot and magnolia aromas. Medium-bodied, this has very attractive fruity flavors, that follow from the aromas,
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169794
Domäne Wachau 2002 Grüner Veltliner Smaragd, Kellerberg, Wachau $22.
Brilliant straw-yellow hue. Citrus, dried pear and earth aromas. Medium-bodied, this is not overly ripe or full, but it does offer clean varietal fruit and a well-balanced finish with lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169795
Domäne Wachau 2002 Grüner Veltliner Smaragd, Achleiten, Wachau $20.
Brilliant straw-yellow hue. Lemon oil, apple peel and earth aromas. Medium-bodied, with good depth of fruit, this has a generous fruity finish with vibrant acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169796
Domäne Wachau 2002 Riesling Smaragd, Achleiten, Wachau $30.
Brilliant yellow hue. Mango, golden apple and magnolia aromas. Medium-full with very good concentration, this is a rich, lush Riesling with an earthy finish that offers lively acidity. This should drink well for a few years.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169797
Lenz Moser 2002 Gruner Veltliner Malteser Ritterorden, Weinviertel $14.
Brilliant straw hue. Earth, dried apple and herb aromas. Medium-bodied, this has a short, slightly bitter finish with moderate acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169798
Lenz Moser 2002 Gruner Veltliner Prestige, Weinviertel$10.50.
Brilliant yellow hue. Golden apple,. pear and earth aromas. Medium-bodied, this is a ripe and earthy Gruner with a finish that is a bit ragged offering tart acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169799
Lenz Moser 2000  Grande Année TBA, Burgenland$19.90/375 ml.
Deep old-gold hue. Subdued, mature, smoky, spicy aromas show a barrique influence. A viscous entry leads to a rounded, supple, full-bodied palate. Sauternes-like and a good value. Drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169800
Lenz Moser 2000 Blaufrankisch Barrique, Mittelburgenland $15.99.
Brilliant garnet-ruby red hue. Cherry, talc powder, cinnamon and earth aromas. Medium-bodied, this is a fresh and fruity red with tart acidity and soft tannins for early consumption.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169801
Lenz Moser 2002 Blauer Zweigelt Prestige, Neusiedlersee $16.99.
Brilliant garnet-ruby red hue. Black cherry, charred meat, clove and sandalwood aromas. Medium-bodied, this has good depth of fruit, tart acidity and youthful tannins along with a notable spicy finish.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169802
Lenz Moser 2002 Riesling Dürnstein Prestige, Wachau$12.60.
Brilliant straw hue. Tank, wet stone and citrus aromas. Medium-bodied, this has a short burst of fruit and a dry, slightly short finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169803
Summerer 2002 Gruner Veltliner VRZ, Kamptal $53.
Brilliant straw-yellow hue. Herbal tea, spearmint and apple peel aromas. Medium-full, this offers beautifully ripe fruit and a finish offering lively acidity and a touch of spice.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
169804
Summerer 2002 Gruner Veltliner Schenkenbichl, Kamptal $33.
Brilliant yellow hue. Pineapple, dried flower and pear aromas. Medium-full, this offers very good concentration and a lengthy finish packed with fruit and backed by vibrant acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169805
Summerer 2002 Riesling Steinmassl, Kamptal $33. Cellar Selection.
Brilliant straw-yellow hue. Lime, melon, apple and dried flower aromas. Medium-bodied with very good concentration, this is an elegantly-styled wine with a long, vibrant finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169806
Leitner 2001 Welschriesling TBA, Neusiedlersee $50/375 ml.
Deep copper-yellow hue. Honeyed, petrolly Rieling-like aromas have a distinctly spicy accent. A rich entry leads to a sweet, medium-bodied palate with bright acidity. Smoky and lush through the finish. A lovely, balanced style. Drinking well now.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169812
Leitner 2001 Weisser Riesling TBA, Neusiedlersee $50/375 ml. Cellar Selection.
Brilliant yellow-golden hue. Honeyed, pure apple and citrus aromas show a good degree of Botrytis. A fresh entry leads to a sweet, full-bodied palate with good acidity. Balanced, clean, and lengthy. Will develop for 10 years or more.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
169815
Matthias Altenburger 2001 Altenburger Sun , Neusiedlersee $30/375 ml.
Brilliant amber-golden hue. Herbal tea, dried apricot and caramel aromas. Medium-full, this is quite sweet and lush, but it also comes across as a bit heavy, earthy and ragged in the finish.

7.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169818
Koves-Newlan 2000 Pinot Noir, Napa Valley $24.
Brilliant garnet hue. Maraschino cherry, cardamom and oak aromas. Medium-full with a generous mid-palate, this is an elegant, finesseful Pinot Noir with spicy cherry fruit, balanced tannins and lively acidity. A lovely food wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169819
Schlosskellerei Halbturn 2002 Riesling, Welschriesling Imperial Cuvée Marietheres, Neusiedlersee $20.
Brilliant straw hue. Paraffin, citrus and earth aromas. Medium-bodied, this has a rich finish displaying exotic, Oriental fruit flavors.
Austrian Riesling, White
10.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169820
Erwin Sabathi 2001 Sauvignon Blanc Merveilleux, Südsteiermark $49.
Brilliant straw-yellow hue. Dried pear, bell pepper and bay leaf aromas. Medium-full to full-bodied, this has very good depth of fruit and bracing acidity in the lengthy and stylish finish.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169821
Caterina 2002 Sauvignon Blanc, Columbia Valley $14.
Brilliant straw hue. Mango, lemon and fig aromas. Medium-bodied, this has slightly candied flavors with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
169822
Erwin Sabathi 2002 Sauvignon Blanc Pössnitzberg, Südsteiermark $42.
Brilliant straw-yellow hue. Gooseberry, red pepper, hyacinth and dried pear aromas. Medium-full, this has very good depth of fruit and a finish that is quite lengthy with bracing acidity. Nice subtle herbal note throughout and quite finesseful.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169823
Erwin Sabathi 2002 Sauvignon Blanc Poharnig, Südsteiermark $34.
Brilliant straw hue. Bell pepper, asparagus and cilantro aromas. Medium-full, this has a generous mid-palate and very good depth of fruit for this vintage. The finish is lengthy with layers of flavor and vibrant acidity and a distinct herbal note. Quite stylish and very classy.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
169824
Palmer 2001 Fulton's Crabhouse White, North Fork of Long Island $14.99.
Brilliant straw hue. Earth, dried pear and herbal tea aromas. Medium-bodied, this has rather dull aromas, though there is some pleasant pear and apple fruit in the well-balanced finish.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
169825
Umathum 2002 Scheurebe Beerenauslese, Burgenland $25/375 ml.
Rich orange-gold hue. Modest floral, waxy aromas follow through on a brightly fruity, medium-bodied palate with simple finish.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169826
Palmer 2002 Sauvignon Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Tank, tree bark and dried pear aromas. Medium-bodied, this has off-flavors that disrupt the moderate amount of varietal fruit as well as the finish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2003
83 points (Recommended)
__________
169827
Umathum 2002 Zweigelt , Burgenland $15.
Brilliant ruby red hue. Black currant, plum, violet and oak aromas. Medium-full, this has a generous mid-palate and a finish that has ripe. layered fruit, youthful tannins and lively acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169828
Umathum 2002 Traminer Gelber und Roter Traminer, Burgenland $25.
Brilliant straw-yellow hue. Lanolin, lychee and dried flower aromas. Medium-full, this has good depth of varietal fruit with an earthy finish that offers moderate acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169829
Ploder-Rosenberg 2001 Sauvignon Blanc Linea-Selektion, Südoststeiermark $59.
Brilliant straw-light yellow hue. Lemon peel, bell pepper, grass and bay leaf aromas. Medium-full with good depth of fruit, this is a richly flavored wine that has precise varietal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169830
Ploder-Rosenberg 2002 Pinot Blanc-Weissburgunder , Südoststeiermark $39.
Brilliant straw hue. Apple peel, cinnamon and earth aromas. Medium-bodied with good depth of fruit, tart acidity and a well-balanced finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169831
Walter Skoff 2002 Sauvignon Blanc Obegg, Südsteiermark$20.40.
Brilliant straw hue. Bell pepper, mineral, grass and pear aromas. Medium-full, this has layers of ripe fruit, a generous mid-palate and tangy acidity in the lengthy finish. Very stylish and classy.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169832
Walter Skoff 2002 Sauvignon Blanc Edition, Südsteiermark$15.70.
Brilliant straw hue. Freshly mown hay, pear, lime and earth aromas. Medium-bodied, this is a crisp, refreshing wine that has tasty fruit and an elegant, non-oaked finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169833
Walter Skoff 2002 Chardonnay Edition, Südsteiermark$14.50.
Brilliant straw-yellow hue. Pineapple, dried earth and old oak aromas. Medium-bodied, this has a short burst of slightly tired fruit and a finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169834
Walter Skoff 2002 Chardonnay Classique, Südsteiermark$10.60.
Brilliant straw hue. Apple peel, pineapple and tank aromas. Medium-bodied, this is a straightforward Chardonnay with tasty varietal fruit and tart acidity in the clean finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169835
Axios 2000 Cabernet Sauvignon, Napa Valley $125.
Brilliant ruby red hue. Blackcurrant, black cherry, sage, leather and oak aromas. Medium-full to full-bodied, this has excellent depth of fruit and a finish that has youthful tannins, lively acidity and a well-defined tobacco note. Ripe and full, but more Graves-like than most big Napa Cabernet Sauvignons.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-13-2003
92 points (Exceptional)
__________
169836
Hans & Martin Netzl 2002 Gruner Veltliner Stoana, Carnuntum$16.80.
Brilliant straw hue. Veggie, earth and dried apple aromas. Medium-bodied with a short burst of fruit, this has a short, soft finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
169837
Weiss 2001 Chardonnay Beerenauslese, Neusiedlersee $23/375 ml.
Orange-gold hue. Faded, tired aromas seem oxidized. Decently sweet but a bit lacking in acidity and structure. Drink up.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
169838
Weiss 2001 Neuburger Beerenauslese, Neusiedlersee $23/375 ml.
Deep orange-gold hue. Earthy and unusual aromas. Thick, moderately viscous and sweet, but rather short in relation. A rustic effort.
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169839
Weiss 2001 Bouvier TBA, Neusiedlersee $40/375 ml.
Dark golden hue. Waxy, heavy botrytis and toasted coconut.nose. Powerful and complex with a very sweet, long finish.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169840
Weiss 1999 Gruner Veltliner Eiswein, Neusiedlersee $35/375 ml.
Brilliant golden yellow hue. Dried apricot, pear, heather and honey aromas. Medium-full, this is moderatelyt sweet and is clean, though the fruit fades a bit in the finish.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169841
Weiss 2001 Gruner Veltliner, Welschriesling Eiswein, Neusiedlersee $35/375 ml.
Brilliant golden yellow hue. Soap, pineapple, honey and earth aromas. Medium-full, this is ripe and tasty, but there is only moderate acidity in the finish and the fruit fades a bit in the finish.
Eiswein, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169842
Höpler 2000 Pinot Noir , Burgenland $17.
Brilliant garnet-ruby red hue. Black cherry, nutmeg, cardamom and oak aromas. Medium-bodied, this is a fruit-forward, elegant Pinot Noir with tasty cherry fruit, soft tannins and tart acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169843
Höpler 2001  TBA Noble Reserve, Burgenland $30/375 ml.
Bright golden hue. Strong botrytis spice. Fresh sweet fruity attack with a clean flavor profile and a honeyed finish.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169844
Höpler 1999 Pinot Noir , Burgenland $17.
Brilliant garnet-ruby red hue. Cherry, smoked meat, thyme and oak aromas. Medium-full with good depth of fruit, this has a stylish finish with nice length, earthy tannins, lively acidity and a subtle smokiness.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169845
Höpler 2002 Pinot Blanc, Burgenland$12.80.
Brilliant straw-yellow hue. Potting soil, dried pear and apple aromas. Medium-bodied, this is a simple, fruit-driven wine that has moderate acidity and a clean finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169846
Höpler 2000 Riesling, Burgenland$14.80.
Brilliant straw hue. Petrol, dried apricot and earth aromas. Medium-full, this has good depth of fruit and a soft fruity finish. Showing some bottle age. Drink up.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169847
Höpler 2002 Gruner Veltliner , Burgenland$9.20.
Brilliant straw hue. Butter, apple peel and herbal tea aromas. Medium-bodied, this is a soft, fat style of Gruner wine with a short.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
169848
Bernhard Ott 2002 Grüner Veltliner Rosenberg Reserve, Donauland $55.
Brilliant straw-yellow hue. Pear, honey and earth aromas. Medium-full, this has very good depth of ripe, lush fruit and a tropical finish that has strong earthiness and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169849
Stift Klosterneuburg 2001 St. Laurent Ried Stiftsbreite, Ausstich, Thermenregion $15.
Brilliant ruby red hue. Cherry, menthol, smoked meat and earth aromas. Medium-full, this has good depth of fruit and a finish that has moderate tannins and lively acidity and rather strong, herbal and menthol notes in the finish.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169850
Stift Klosterneuburg 2001 St. Laurent Ried Stiftsbreite Barrique , Thermenregion $25.
Brilliant ruby red hue. Cherry, mint, burnt brown sugar and sage aromas. Medium-full, with very good depth, this has a well-structured finish with polished tannins and lively acidity and a subtle herbal streak. Quite stylish.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169851
Stift Klosterneuburg 2001  Chorus Red, Ried Stiftsbreite, Thermenregion $30.
Bright ruby red hue. Cherry, allspice, thyme and earth aromas. Medium-full, this has tasty forward cherry fruit and a finish with tart acidity and soft tannins along with a subtle spiciness.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169852
Gottfried Schellmann 2001 Chardonnay Brindlbach, Thermenregion $24.
Brilliant straw-yellow hue. Attractive Macintosh apple, almond and earth aromas. Medium-bodied, this is a round, elegant wine with a nice interplay of fruit and oak with a nicely balanced finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169853
Gottfried Schellmann 2001 Riesling Riedencuvee, Thermenregion $14.
Brilliant straw hue. Citrus, earth and dried pear aromas. Medium-bodied, this has a short burst of citrus fruit and an fruity finish with tart acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169854
Toad Hall 2001 Pinot Noir, Lavender Hill Vineyards, Carneros $18.
Pale cherry-red with a fading rim. Sage, cedar, and red fruit aromas follow through on a medium-bodied palate with supple tannins and an oaky finish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169856
Pessagno 2001 Spring Grove Vineyard, Pinot Noir, San Benito County $25.
Brilliant garnet hue. Cherry, bacon, oak and cardamom aromas. Medium-full with a generous mid-palate, this is a well-structured wine that offers rich fruit, youthful tannins and lively acidity. The fruit is persistent throughout and this is a lovely food wine.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2003
90 points (Exceptional)
__________
169857
Pessagno 2001 Central Avenue Vineyard, Pinot Noir, Monterey $18.
Brilliant garnet hue. Cherry, sandalwood, thyme and oak aromas. Medium-full, this is a subtle Pinot Noir that has nicely integrated oak, polished tannins and vibrant acidity. Very stylish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
169858
Pessagno 2001 Garys' Vineyard, Pinot Noir, Santa Lucia Highlands $50.
Brilliant garnet-ruby red hue. Cherry, sandalwood, thyme and oak aromas. Medium-full with very good depth of fruit, this is a ripe, richly oaked style of Pinot that is very impressive. The finish is a touch short, but time should help that.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2003
88 points (Highly Recommended)
__________
169859
Hans Nittnaus 2000 Traminer Eiswein, Burgenland$34.90/375 ml.
Brilliant copper-yellow hue. Ginger, heather, honey and apricot aromas. Medium-bodied, this has a short, sweet finish with lively aciidty, but overall, the wine lacks complexity.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169860
Hans Nittnaus 2000 Welschriesling TBA, Burgenland$39.90/375 ml.
Deep gold. Rich and honeyed. Strong botrytis.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169861
Hans Nittnaus 2001 Sauvignon Blanc Beerenauslese, Burgenland $21/375 ml.
Deep golden hue. Tart pineapple and smoke aromas follow through on a medium-bodied palate with great purity of flavors and a long, fruity finish.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169862
Hans Nittnaus 2001 Riesling Beerenauslese, Burgenland$26.90/375 ml.
Bright yellow-straw hue. Honeyed, waxy aromas follow through on a very pure, lusciously fruity and sweet palate with fine acidity and length.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169863
Gordon Brothers 2002 Katie's Vineyard, Sauvignon Blanc, Columbia Valley.
Brilliant straw hue. Pear, melon, grass and thyme aromas. Medium-bodied, this is a delicate, finesseful Sauvignon Blanc that has elegance, crisp acidity and a subtle grassy, herbal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
169864
Hans Nittnaus 2001  TBA Premium, Burgenland$35.90/375 ml.
Brilliant copper hue. Rich, spicy petrol and grapefruit aromas. A lush entry leads to a smoky, generous, broadly textured palate with solid sweetness. Lots of sweetness--finishes with an oily texture and enough acidity to maintain a sense of balance. Drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169865
Hans Nittnaus 2000/2001  Beerenauslese Premium, Burgenland$17.90/375 ml.
Brilliant golden-yellow hue. Lychee, quince, honey and dried apricot aromas. Medium-full, this has a lengthy and well-structured finish that is lightly sweet with lively acidity, a touch of dried herbs and wonderful finesse.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
169867
Hans Nittnaus 2001 Chardonnay, Weissburgunder Pinorama TBA, Burgenland$42.90/375 ml.
Dark gold. Syrupy canned fruit aromas. Sweet and thick. Good.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169868
Huhnel 2001 Rotgipfler Vinum Austriacum, Thermenregion $21.66.
Brilliant straw hue. Almond, pear and tea leaf aromas. Medium-bodied, with good depth of fruit and an earthy finish that has tart acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169869
Huhnel 2002 Rotgipfler- Zierfandler , Thermenregion $10.83.
Brilliant straw-copper hue. Decayed wood, dried apple and potting soil aromas. Medium-bodied, this is a straightforward bottling with a light burst of citrus fruit and a short finish with moderate acidity. (Tried two bottles)
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
169870
Steininger 2002 Grüner Veltliner Novemberlese, Kamptal.
Brilliant straw-yellow hue. Dried pear, magnolia and apple aromas. Medium-full, this is a vibrant Gruner that finishes crisply.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169871
Steininger 2002 Grüner Veltliner Steven Holl, Kamptal $22.
Brilliantly straw hue. Lanolin, lemon and dried flower aromas. Medium-bodied, this has a rounded, fruity finish that turns tart at the end.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169872
Arndorfer 2002 Chardonnay - Neuburger Die Leidenschaft barrique, Kamptal $24.
Brilliant straw-yellow hue. Apple, cinnamon and oak aromas. Medium-full with good depth, this is a ripe and plump Chardonnay with nicely integrated oak and a round finish with well-defined malo lactic acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169873
Herzinger 2002 Riesling , Traisental $18.
Brilliant straw hue. Lanolin, lychee and candied lemon aromas. Medium-sweet, this has simple candied fruit flavors with a short, slightly cloying finish and tastes more Geurztraminer-like than Riesling.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169874
Herzinger 2002 Chardonnay Nussdorfer, Traisental $20.
Brilliant straw hue. Dried earth, apple peel and potting soil aromas. Medium-bodied this has a short burst of earthy, dull fruit and a short finish with low acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
169875
Herzinger 2002 Gruner Veltliner Nussgarten, Traisental $12.
Brilliant straw-yellow hue. Wet stone, apple peel and cinnamon aromas. Medium-bodied, this has moderate depth of fruit and a dry finish with lively acidity along with a touch of bitterness.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169876
Herzinger 2002 Gruner Veltliner Hochshopf Privat, Traisental $20.
Brilliant straw hue. Spearmint and apple aromas. Medium-bodied, this is a clean and rather simple offering with a soft, short finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169877
Herzinger 2002 Roter Veltliner Riede Kirchwegleithen, Traisental $20.
Brilliant straw-yellow hue. Quince, lime, dried honey and melon aromas. Medium-full, this has fine melon and apple flavors that linger through the finish.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169878
Herzinger 2001 Weissburgunder Nussdorfer, Traisental $20.
Brilliant yellow hue. Lemon custard, pineapple and earth aromas. Medium-full, this offers ripe, slightly candied fruit with a soft, rounded finish.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169879
Walter Kroiss 2001 Welschriesling TBA, Neusiedlersee $52/375 ml.
Dark reddish-gold hue. Toasty, tropical aromas follow through on a velvety, smooth, and ultrasweet palate with lingering juicy flavors. Very well-balanced.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169880
Walter Kroiss 2001 Sämling 88 TBA, Neusiedlersee $52/375 ml.
Bright yellow-gold. Wax, peach, spice. Bright fruit, clean, and honeyed finish.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169881
Walter Kroiss 2001 Weissburgunder TBA, Neusiedlersee $52/375 ml.
Dark orange-gold hue. Honey, toasted oak, and solvent aromas follow through on a medium-bodied palate with a soft, cloying finish. Impressively sweet but not complex or structured.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169882
Harkamp Hannes 2000 Sauvignon Blanc TBA, Südsteiermark/375 ml.
Deep orange gold. Waxy, heavy botrytis nose. Oily, spicy, smooth and complex. Long. Delicious now.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
169883
Harkamp Hannes 2002 Sauvignon Blanc Kogelberg , Südsteiermark.
Brilliant straw hue. Dried herbs, grass, pear and bell pepper aromas. Medium-full, this is an herbal Sauvignon Blanc that is clean, but lacks depth of fruit and is a bit short inthe finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169884
Kolm Franz 2002 Gruner Veltliner , Kamptal $18.
Brilliant straw hue. Apple, tank and wet stone aromas. Medium-bodied, this has faint fruit and a dry finish with tart acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169885
Kolm Franz 2002 Blauer Zweigelt Classic, Kamptal $20.
Brilliant garnet hue. Cherry, cinnamon, allspice and leaf aromas. Medium-bodied, this has a short burst of fruit with soft tannins and tart acidity and is made for current consumption.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169886
Lemenhof Ditz 2001 Gruner Veltliner Das Beste, Kremstal $25.
Brilliant straw-yellow hue. Candied lemon, dried flower and earth aromas. Medium-bodied, this has a rich low-acid finish.
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169887
Beck 2001 Sylvaner TBA, Neusiedlersee $60/375 ml.
Darl gold. Oil, pears. Syrupy. Tropical fruit.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169888
Winzerhof Sax 2002 Gruner Veltliner-Chardonnay Alte Reben, Kamptal $15.
Brilliant straw hue. Chamomile, dried flower and apple peel aromas. Medium-bodied, this is a clean and tasty Gruner with lively acidity and an elegant, lingering finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169889
Winzerhof Sax 2002 Gruner Veltliner-Riesling-Pinot Blanc-Zweigelt Luftikus, Kamptal $18.
Brilliant straw hue. Lemon, apple peel and dried flower aromas. Medium-bodied, this has a short finish with lively acidity, but the fruit is rather shy throughout.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169890
Winzerhof Sax 2002 Gruner Veltliner-Riesling-ZweigeltChardonnay Steinhaus, Kamptal $18.
Brilliant straw hue with a touch of spritz. Lime, petrol and earth aromas. Clean and fruity, this medium-bodied wine has a lively, tart finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169891
Winzerhof Sax 2002 Gruner Veltliner-RieslingPinot Blanc-Chardonnay Spiegel, Kamptal $18.
Brilliant straw hue with a touch of spritz. Citrus, tank and earth aromas. Medium-bodied, this has a short burst of fruit backed by a finish that has little to offer besides tart acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
169892
Schilhan 2001  Cuvest, Steiermark $30.
Brilliant ruby red hue. Pepper, blackberry, grilled meat and oak aromas. Medium-full with good concentration, this is ripe and forward with youthful tannins, lively acidity in the peppery finish. Time will help round this out, but it is rather finesseful now.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169893
Schilhan 2001 Zweigelt Jägerberg Barrique, Steiermark $27.
Brilliant ruby red hue. Black cherry, tar, sage and oak aromas. Medium-full with ripe, sweet fruit, this is a tasty effort that has youthful tannins and tart acidity along with beautifully integrated oak. Quite complex and well-made.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169894
Schilhan 2002 Weissburgunder Jägerberg Reserve, Steiermark $24.
Brilliant straw hue. Toasted almond, apple and dried flower aromas. Medium-bodied, this is a clean and well-made wine that is fruit-driven. The finish is a bit short, but otherwise, this is quite elegant and flavorful.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169895
Schilhan 2002 Riesling Jägerberg, Steiermark $23.
Brilliant straw hue. Dried pear, canned fruit and earth aromas. Medium-bodied, this has a short burst of pear fruit and a soft fruity finish.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169896
Schilhan 2002 Sauvignon Blanc Jägerbeg Reserve, Steiermark $30.
Brilliant straw hue. Pear, apple peel and grass aromas. Medium-bodied, this has forward lemony and pear fruit and a finish with a light herbal note and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169897
Neumeister 2002 Welschriesling Saziani Beerenauslese, Styria $45/375 ml.
Pale yellow hue. Melon and floral aromas follow through on a soft, medium-bodied palate with a quick finish.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169898
Neumeister 2002 Weissburgunder Klausen, Styria $25.
Brilliant straw-yellow hue. Dried pear, apple, herbal tea and and resonator aromas. Medium-full, this has very good depth of fruit and a lengthy finish with pleasing tart acidity.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169899
Neumeister 2002 Sauvignon Blanc Klausen, Styria $28.
Brilliant straw hue. Melon, citrus and earth aromas. Medium-bodied, this is a straightforward, clean wine that has forward fruit and tart acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169900
Neumeister 2002 Sauvignon Blanc Moarfeitl, Styria $36.
Brilliant straw hue. Bell pepper, grass, earth and oak aromas. Medium-bodied, this has good depth of fruit, tart acidity and nicely integrated oak backed by a lingering finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169901
Neumeister 2002 Roter Traminer Steintal Selektion, Styria $27.
Brilliant straw hue. Faint pear, lychee and dried flower aromas. Clean and fruit-driven, this medium-bodied wine is rather light on concentration and has only moderate acidity and is ultimately a pleasant sipper that lacks complexity.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169902
Neumeister 2002 Sauvignon Blanc Steirische Klassik, Styria $21.
Brilliant straw hue. Grapefruit, lemon peel and earth aromas. Medium-bodied, this has bright grapefruit and pear flavors backed by a clean finish with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169903
Tegernseerhof 2002 Riesling Von Den Terrassen, Wachau $30.
Brilliant straw hue. Citrus, peach and earth aromas. Medium-bodied, this has ripe, candied peach fruit and a soft finish a little shy of acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169904
Tegernseerhof 2002 Gruner Veltliner Bergdistel, Wachau $23.
Brilliant straw-yellow hue. Citrus, apple and earth aromas. Medium-bodied, this has a sweet fruit finish featuring soft acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169905
Tegernseerhof 2002 Riesling Creation, Wachau $50.
Brilliant yellow hue. Potting soil, dried pear and dead leaf aromas. Medium-full, there is good weight here, but thefinish is earthy and a bit ragged.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
169906
Tegernseerhof 2002 Gruner Veltliner Höhereck, Wachau $30.
Brilliant straw-yellow hue. Dried pear, dried flower and lemon oil aromas. Medium-full, this has good depth of fruit, but the finish falls a bit short in balancing acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
169911
Angerhof Hans Tschida 2000 Muskat Ottonel , Neusiedlersee/375 ml.
Brilliant golden yellow hue. Lanolin, honey, apricot and lily aromas. Medium-full with excellent concentration, this has a lengthy, layered finish that is moderately sweet with vibrant acidity to balance everything.

11.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169912
Angerhof Hans Tschida 2000 Chardonnay Schilfwein, Neusiedlersee/375 ml.
Brilliant golden hue. Earth, oak and dried apple peel aromas. Medium-full with excellent concentration, this has a medium-sweet finish that is earthy and slightly ragged, though there is a nice persistence of fruit.

12.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169913
Angerhof Hans Tschida 2000 Chardonnay TBA, Neusiedlersee/375 ml.
Deep, brilliant golden-copper hue. Exotically, yeasty, spicy apple pie aromas show lots of botrytis and a hedonistic barrique influence. A lush entry leads to a velvety, full-bodied palate with a lovely texture and generous, smoky, buttery flavors. Sweetness is perfectly balanced by acidity. Like a super-Sauternes. Drink over the next several years.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
95 points (Exceptional)
__________
169914
Angerhof Hans Tschida 2000 Traminer Schilfwein, Neusiedlersee/375 ml.
Brilliant golden-yellow hue. Lanolin, earth, heather and honey aromas. Medium-full, this is a ripe offering wiht a moderately sweet finish that is slightly cloying, but is quite enjoyable.

11.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169915
Angerhof Hans Tschida 2000 Samling 88 TBA, Neusiedlersee/375 ml.
Deep golden hue. Very pure apricot aromas follow through on a thick, juicy palate with a long, honeyed finish. Very pure.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
169916
Angerhof Hans Tschida 1999 Weissburgunder-Chardonnay TBA, Neusiedlersee/375 ml.
Deep copper hue. Broad, smoky, toasty aromas show a prominent barrel influence. A lush entry leads to a zesty, pure, medium-bodied palate. Intense sweetness is offset by prominent acidity. A forceful Sauternes style with the structure to develop for a decade or more.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169917
Herbert Triebaumer 1999  Ruster Ausbruch Essenz, Burgenland $200/375 ml.
Deep orange-gold hue. Rich honeyed spice aromas follow through on a full-bodied palate with unctuous texture and mouthfeel. Finishes with intense apricot and apple flavors that last for minutes. Monumental.
Austrian Ausbruch, Dessert
8.0%
In Our Chicago Tasting Room
Nov-15-2003
98 points (Superlative)
__________
169918
Ernst Triebaumer 2001 Blaufrankisch Ried oberer Wald, Burgenland $45.
Brilliant ruby red hue. Cherry, clove, thyme and pepper aromas. Medium-full with very good depth of fruit, this offers ripe black fruits, firm tannins and lively acidity with a slightly spicy, well-structured finish.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169919
Ernst Triebaumer 1999  Ruster Ausbruch Essenz, Burgenland $175/375 ml.
Dark golden-yellow hue. Powerful rancio and spice aromas follow through on a full-bodied palate with oily, unctuous texture and a decedant sweetness that makes this something to be drunk in very small quantities. Delicious now and likely to age for years and years.
Austrian Ausbruch, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
98 points (Superlative)
__________
169920
Ernst Triebaumer 2000 Chardonnay Ried Pandkräftn, Burgenland $40.
Brilliant straw-yellow hue. Oak, walnut, pear and allspice aromas. Medium-full to full-bodied, this has very good depth of fruit and an earthy finish that is big and complex with lively acidity. A bit oaky, but otherwise quite nice.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169921
Ernst Triebaumer 2000 Blaufrankisch Ried Mariental, Burgenland $130.
Brilliant ruby red-violet hue. Black cherry, mace, pepper and clove aromas. Medium-full with very good depth of fruit, this has a well-structured finish offering youthful tannins, subtle oak and tart acidity.
Blaufrankisch, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169922
Leopold Sommer 2002 Gruner Veltliner Ried Bergweingarten, Neusiedlersee-Hügelland $43.
Brilliant straw hue with a touch of spritz. Wet stone and apple aromas. Medium-bodied, this is a clean and fruity Gruner with an lower acid finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169923
Leopold Sommer 2002 Gruner Veltliner Premium Reserve, Neusiedlersee-Hügelland $20.
Brilliant straw hue. Herbal tea, apple and dried pear aromas. Medium-bodied, this is a fruit-forward Gruner with a nicely balanced dry finish with pleasing tart acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169924
Wenzel 2001  Am Fusse des Berges, Burgenland $60/375 ml.
Yellow-gold hue. Complex toasted hazelnut and spice aromas follow through on a rich full-bodied palate with decadent texture, tropical flavors, and long toasty rancio finish. Spectacular.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
95 points (Exceptional)
__________
169925
Wenzel 2001 Furmint-Gelber Muskateller Saz, Burgenland $110/375 ml.
Deep yellow-gold luster. Beeswax and spice aromas follow through on a rich, medium-bodied palate with intense sweet apple and spice flavors that linger on a very well-focused finish. A very refined and elegant ausbruch with great aging potential.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
95 points (Exceptional)
__________
169926
Familie Burger 2002 Gruner Veltliner Kabinett Gobelsburger Ried Reisenthal, Kamptal $17.
Brilliant straw hue. Chamomile, spiced pear and apple peel aromas. Medium-bodied, this is a clean, straightforward bottling with crisp acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169927
Familie Burger 2002 Gruner Veltliner Kabinett GobelsburgerRied Redling, Kamptal $17.
Brilliant straw hue with a touch of spritz. Wet stone, apple and dried pear aromas. Medium-bodied with a light touch of spice, this is crisp and clean and a pleasant quaffer.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169929
Familie Burger 2002 Chardonnay Kabinett GobelsburgerRied haide, Kamptal$22.80.
Brilliant straw-yellow hue. Apple, dried pear and earth aromas. Medium-bodied, this has a modest burst of varietal fruit and an earthy finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169930
Zeilinger-Wagner 2001 Chardonnay Hohenwarther Freiheit, Weinviertel $18.
Herbal tea, apple sauce and earth aromas. Medium-full, this is a heavy-handed d wine that has a noticeable earthiness that contrast with the attractive varietal fruit. The finish is dull and lacks proper acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169932
M. Edelmann 2002 Zweigelt Rubin, Carnuntum $19.
Brilliant ruby red hue. Cherry, plum, iris and oak aromas. Medium-bodied,this is fresh and fruity , displaying soft tannins and tart acidity. Drink now.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169933
M. Edelmann 2001  Vinum Nobile, Carnuntum $20.
Brilliant ruby red hue. Cherry, cinnamon, allspice and oak aromas. Medium-full with good depth of fruit, this is a ripe, flavorful effort with firm tannins and tart acidity in the earthy finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169934
Hafner Selection 2001 Scheurebe Icewine, Neusiedlersee $29/375 ml.
Brilliant golden yellow hue. Herbal tea, chamomile and pear aromas. Medium-full, this is an elegant offering with a lightly sweet finish and lively acidity. All in all, this is a subtle and harmonious wine.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169935
Hafner Selection 2000 Gruner Veltliner Icewine, Neusiedlersee $39/375 ml.
Brilliant straw yellow hue. Herbal tea, heather and dried pear aromas. Medium-bodied, this is an earthy, slighlty herbal offering with light sweetness and lively acidity in the finish.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169936
House of Hafner 1998 Pinot Noir Icewine Rosé, Neusiedlersee $45/375 ml.
Brilliant amber-orange hue. Herbal tea, crushed rose petal, strawberry and earth aromas. Medium-full, this has an earthy, not overly sweet finish with a notable herbal streak and tart acidity.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169937
House of Hafner 2000 Muskat Ottonel Eiswein, Neusiedlersee $39/375 ml.
Brilliant straw-yellow hue. Ginger, magnolia, sassafrass and pear aromas. Medium-full, this has a moderately sweet finish that has an exotic herbal note along with lively acidity and nice finesse.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169938
Hafner Selection 2002 Scheurebe Beerenauslese, Neusiedlersee $39/375 ml.
Deep golden yellow. Sweet, spicy peach aromas follow through on a soft, low-acid palate with notable sweetness and a modest-length finish.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169940
Hafner Selection 1998 Chardonnay TBA Barrique, Neusiedlersee $59/375 ml.
Orange-gold hue. Faded, somewhat oxidized aromas follow through on a moderately sweet, spicy palate with a relatively quick finish.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
169941
Hafner Selection 2002 Welschriesling Kosher TBA, Neusiedlersee $49/375 ml.
Copper-gold hue. Honeyed apple aromas follow through on a soft, sweet palate with a sweet, fruity finish. A little lacking in intensity and structure. Drink up.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169942
Hafner Selection 2000 Blaufrankisch Kosher Barrique, Neusiedlersee $30.
Brilliant ruby red hue. Cherry, menthol, ginger and currant aromas. Medium-bodied, this offers soft tannins and lively acidity in the elegant and flavorful finish.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169943
Hafner Selection 2000 St. Laurent-Zweigelt Selection Kashmir, Neusiedlersee $30.
Brilliant garnet-ruby red hue. Cherry, sage, earth and oak aromas. Medium-full, this has fresh cherry fruit, moderate tannins and tart acidity along with a touch of earthiness.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169944
Josef Bauer 2002 Gruner Veltliner Spiegel Alte Reben, Donauland $21.
Brilliant straw hue. Mineral, apple peel and dried herb aromas. Medium-bodied, this has moderate depth of fruit with a dry, earthy slightly bitter finish that sports crisp acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169945
E & M Tement 2001 Sauvignon Blanc Zieregg, Steiermark $49.
Brilliant straw-light yellow hue. Bell pepper, dried pear and earth aromas. Medium-full, this has very good depth of fruit, noticeable oak and vibrant acidity in a lingering finish. Enjoyable now, though time will round out and improve this effort.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169946
E & M Tement 2002 Sauvignon Blanc Grassnitzberg, Südsteiermark $32.
Brilliant straw hue. Dried grass, pear and earthy aromas. Medium-full with very good concentration, this has delicious, bright fruit and a lingering finish with lively acidity and a nice subtle touch of oak.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169947
Fritz 2002 Gruner Veltliner Gondwana, Donauland $20.
Brilliant straw-yellow hue. Yellow raisin, butter and golden apple aromas. Medium-full, this is a fat, soft Gruner that finishes quite quickly.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
169948
Gerhard Lobner 2001 Gewürztraminer TBA, Weinviertel$79.60/375 ml.

Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
79/NR points (Not Recommended)
__________
169949
Gerhard Lobner 2002 Gewürztraminer Auslese, Weinviertel $58/500 ml.
Brilliant golden yellow hue. Honeycomb, apricot and lychee aromas. Medium-full to full-bodied, this offers excellent depth of fruit and a length, well-structured finish with lush, spicy fruit and outstanding length.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
169952
Kollwentz-Romerhof 2001  Eichkogel Red, Burgenland $36.
Brilliant ruby red hue. Pepper, cherry, sage and oak aromas. Medium-full with very good depth of fruit, this has a big finish with firm tannins, good grip and lively acidity. Give this time to soften up.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169953
Kollwentz-Romerhof 2002 Sauvignon Blanc Steinmühle Reserve, Burgenland $38.
Brilliant straw hue. Asparagus, dried pear and bay leaf aromas. Medium-full with very good depth of fruit, there is vibrant acidity in the lengthy finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169955
Kollwentz-Romerhof 2002  Scheurebe TBA, Neusiedlersee $100/375 ml.
Yellow-straw hue. Hints of oak spice and tropical fruit follow through on an enormously concentrated and thick palate that carries very pure honeyed flavors through the incredibly long finish. Drink in small measures.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
93 points (Exceptional)
__________
169956
Maria & Johannes Söll 2002 Gelber Muskateller Lage Steinbach, South Styria $21.
Brilliant straw hue. Lime, peach and dried flower aromas. Medium-bodied, this has a short burst of lemon-lime fruit and a short, sweet fruit finish.
Muscat, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
169957
Maria & Johannes Söll 2002 Sauvignon Blanc Lage Sernauberg, South Styria $30.
Brilliant straw hue with a golden tinge. Asparagus, bell pepper and dried flower aromas. Medium-full, this has very good depth of fruit, piercing acidity and nice complexity. A very stylish assertively-styled Sauvignon Blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169958
Geyerhof 2002 Gruner Veltliner Steinleithn, Kremstal $23.
Brilliant straw-yellow hue. Guava, cinnamon, apple peel and pear aromas. Medium-full, this is a rich Gruner that offers very good depth of fruit, lively acidity and a subtle herbal streak throughout.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169960
Geyerhof 2002 Pinot Blanc Gaisberg, Kremstal $28.
Brilliant straw hue. Magnolia, apple and pear aromas. Medium-full, this offers very good depth of delicious varietal fruit and a long finish that has pinpoint acidity. Nice complexity for a non-oaked wine.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169961
Josef Lust 2002 Haugsdorfer Blauer PortugieserRied Hasenecken, Weinviertel $15.
Brilliant ruby red hue. Pepper, black cherry, violet and oak aromas. Medium-full, this has a finish that has pepper and spice with firm tannins and lively acidity. Give this a year or two to settle down and round out.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169962
Josef Lust 2002  Cuvée Joseph, Weinviertel $35.
Brilliant ruby red hue. Cherry, allspice, tobacco and oak aromas. Medium-full with very good depth, this is an elegantly styled effort with polished tannins and beautifully defined acidity. Lovely food wine- try with duck or poultry.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169963
Rabl 2002 Gruner Veltliner  Vinum Optimum, Kamptal $19.
Brilliant straw-yellow hue. Pear, wet stone and cherry pit aromas. Medium-full, this is an elegantly styled Gruner with perfectly ripe fruit, lively acidity and a long finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169964
Rabl 2002 Riesling Vinum Optimum, Kamptal $25.
Brilliant straw-yellow hue. Ginger, peach and dried flower aromas. Medium-full, this offers good depth of fruit and a rich finish with good balancing acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169965
Rabl 2002 Traminer TBA, Kamptal $55/375 ml.
Deep old-gold hue. Rich, luscious, honeyed, peachy nose. A velvety entry leads to a supple, full-bodied palate with a broad texture and lots of sweetness. Fat and rich with good acidity in support. Drink over the next several years.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169966
Andreas Tscheppe 2002 Grauburgunder , South Styria $24.
Brilliant straw-copper hue. Apple peel, pear and dried flower aromas. Medium-bodied, this is a straightforward, clean, crisp Pint Gris that is appealing and well-balanced.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169967
Andreas Tscheppe 2000 Chardonnay Morillon Langegg,,R", South Styria $66.
Brilliant straw hue. Lemon peel, mineral and earth aromas. Medium-bodied, this has an appealing aroma and fresh citrus fruit, but suffers from a short finish in which the fruit tapers off rapidly.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169968
Andreas Tscheppe 2002 Sauvignon Blanc Langegg, South Styria $39.
Brilliant straw hue. Fig, dried grass, pear and earth aromas. Medium-full, this is an assertive, herbaceous wine that has lively acidity in the lengthy finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169969
Hannes Sabathi 2002 Sauvignon Blanc Klassik, South Styria $20.
Brilliant straw hue. Grass, pear and dried herb aromas. Medium-bodied, this is a lightly herbaceous Sauvignon Blanc that has a simple, clean finish with tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169970
Hannes Sabathi 2002 Sauvignon Blanc Kranachberg, South Styria $30.
Brilliant straw-yellow hue. Bell pepper, grass, pear and dried herb aromas. Medium-bodied, this has good depth of fruit backed by a finish offering lively acidity and a distinctive herbal note.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169971
Hannes Sabathi 2002 Grauburgunder Jaegerberg, South Styria $30.
Brilliant straw copper hue. Apple and dried flower aromas. Medium-bodied, this is a straightforward Pinot Gris with fresh apple fruit, crisp acidity and an fruity finish.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169972
Giefing 1999  Ruster Ausbruch, Neusiedlersee-Hügelland $39.95/375 ml.
Dark golden yellow hue. Full spicy aromas follow through with rich apricot and peach flavors, giving way to oaky. spicy notes through the finish.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169973
Giefing 2000  Cardinal Cuvée, Burgenland $54.95.
Brilliant garnet-ruby red hue. Cherry, allspice, iris and fennel aromas. Medium-bodied, this is a fruit-forward, easy-drinking wine with pleasant chery fruit, soft tannins and tart acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
169974
Primus Polz 2002 Traminer Beerenauslese, Südsteiermark $45/375 ml.
Bright golden hue. Spicy woody aromas follow through on a smoky, medium-bodied palate with a warming finish. Not for aging.
Beerenauslese, Dessert
15.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169975
Stefan Bauer 2002 Gruner Veltliner Steinagrund, Donauland $20.
Brilliant straw hue. Chamomile, apple peel and earth aromas. Medium-bodied, this is a tasty Gruner that has juicy varietal fruit and a clean, elegant finish with lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169976
Wimmer-Czerny 2002 Grüner Veltliner Felser Berg Reserve, Donauland$47.60.
Brilliant golden yellow hue. Pineapple, mango and chamomile aromas. Medium-full, this is a lush and ripe Gruner that has a lengthy, well-balanced finish with vibrant acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169977
Schneider 2001 Riesling Eiswein, Donauland $36/375 ml.
Brilliant golden yellow hue. Pine, herbal tea, dried flower and sassafrass aromas. Medium-full, this is a tasty offering with subtle fruit and a well-balanced, moderately sweet finish with lively acidity.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169978
Weiss 2002 Zweigelt Qualitaetswein, Neusiedlersee $19.
Brilliant ruby red hue. Currant, thyme, violet and oak aromas. Medium-full, this has very good depth of fruit and a well-structured finish with youthful tannins and lively acidity. Quite finesseful.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169980
Rudolf Brundlmayer 2002 Riesling Vom Gelben Loss, Donauland $19.
Brilliant straw hue. Apple peel, earth and grass aromas. Medium-full, there is plump, juicy fruit and an rich, earthy finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169981
Eduard & Stefan Tscheppe 2002 Sauvignon Blanc Ried Czamillonberg, Südsteiermark $30.
Brilliant straw hue. Yellow pepper, cilantro, oak and earth aromas. Medium-full with very good intensity of fruit backed by a lingering finish with vibrant acidity. Quite herbaceous.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169982
Martin Haider 2001 Riesling TBA, Neusiedlersee $44/375 ml. Cellar Selection.
Deep golden luster. Rich petrolly and honyed aromas follow through with syrupy peach flavors. Long. Weighty. Delicious. Intense.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
94 points (Exceptional)
__________
169983
Martin Haider 2001 Pinot Blanc Nektaressenz TBA, Neusiedlersee $64/375 ml.
Rich orange-gold hue. Honeyed apple aromas follow through ona smooth, rounded palate with unctuous sweetness and a long finish. A hugely sweet, impressive TBA.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
169984
Müller-Grossmann 2002 Gruner Veltliner Perfektion, Kremstal $28.
Brilliant straw-copper hue. Chamomile, dried flower and apple peel aromas. Medium-bodied, this has a short finish with a light burst of fruit and tart acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169985
Hannes Artner 2001 Syrah , Carnuntum $75.
Brilliant ruby red-violet hue. Blackberry, myrtle, anise and oak aromas. Medium-full to full-bodied, this is a rich, ripe style of Syrah with excellent depth of fruit and a finish with young but balanced tannins, nicely integrated oak and lively acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169986
Hannes Artner 2001 Zw+Bf+Sy+M+CS Amarok, Carnuntum $40.
Brilliant ruby red hue. Black cherry, chocolate, nutmeg and oak aromas. Medium-full, this is a beautifully structured wine with multilayered fruit, youthful tannins and lively acidity. A subtle earthiness runs all the way through the wine.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169987
Christine u. Franz Netzel 2001 Zweigelt Rubin, Carnuntum $30.
Brilliant ruby red hue. Mace, sage, cherry and oak aromas. Medium-full with very good concentration, the finish offers spicy tannins, lively acidity and ample oak along with a distinctive herbal, slightly nutty character.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169988
Christine u. Franz Netzel 2001 Cabernet Sauvignon , Carnuntum $40.
Brilliant ruby red hue. Coffee, menthol, black currant and earth aromas. Medium-full with good depth of fruit, this has rich, ripe black fruits and a finish that is herbal, a bit tannic and high in acidity. This needs time to round out.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169989
Christine u. Franz Netzel 2001  Anna Christina Red, Carnuntum $40.
Brilliant ruby red hue. Cherry, chocolate, sage and oak aromas. Medium-full with good depth of fruit, this has refined tannins and lively acidity along with a subtle chocolate note in the elegant finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169990
Leopold Auman 2001 Merlot Harterberg, Thermenregion $60.
Brilliant ruby red-violet hue. Anise, plum, black cherry and oak aromas. Medium-full, this offers very good depth of delicious black cherry fruit and nicely integrated oak, while the finish has lively acidity and refined tannins. Quite elegant.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
169991
Leopold Auman 2002 Rotgipfler Flamming, Thermenregion $55.
Brilliant straw-yellow hue. Dried pear, honey, lime and herbal tea aromas. Medium-full, this has good depth of fruit and a slightly short, earthy finish.
Other Austrian White, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169992
Naturnaher Weinbau Alfred Deim 2002 Riesling Bergwein,Riede Ogratzthal, Kamptal $18. Cellar Selection.
Brilliant straw hue. Sour apple, wet stone and lemon peel aromas. Medium-bodied, this is a beautifully balanced Riesling that has a dry, spicy, lengthy finish offering lovely complexity and vibrant acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
169993
Rudolf Kaiser 2002 Zweigelt Rebe, Neusiedlersee-Hügelland $18.
Brilliant ruby red hue. Black currant, myrtle, menthol and oak aromas. Medium-full, this has attractive ripe fruit backed by youthful tannins and nicely integrated oak.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
169994
Rudolf Kaiser 2002 Blaufrankisch , Neusiedlersee-Hügelland $18.
Deep garnet-light ruby red hue. Cherry, dried earth and thyme aromas. Medium-bodied, this is a fresh and fruity red for quaffing with soft tannins and tart acidity.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
169995
Holzapfel 2002 Gruner Veltliner Achleiten Smaragd, Wachau $40.
Brilliant straw-yellow hue. Chamomile, herbal tea and apple aromas. Medium-full with very good depth of fruit, this has tasty fruit and a lingering finish with lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
169996
Holzapfel 2002 Riesling Ried Vorderseiber, Smaragd, Wachau. Cellar Selection.
Brilliant straw hue. Earth and dried apple aromas. Medium-full, this is an earthy, dry Riesling with racy character and evident minerally complexity and lively acidity, though it needs time.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
169997
Muster 2002 Sauvignon Blanc Graf, Suedsteiermark $22.
Brilliant straw hue. Wet stone, pear and apple peel aromas. Medium-bodied, this is a fruity Sauvignon Blanc with crisp acidity and a slightly short, earthy finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
169999
Leth 2002 Reserve Gruner Veltliner Steinagrund, Donauland$9.50.
Brilliant straw-copper hue. Lemon custard, dried pear and earth aromas. Medium-bodied, this has a dry finish that is short and a bit dirty.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170000
Leth 2002 Lagenreserve Gruner Veltliner Scheiben, Donauland$23.50.
Brilliant straw-yellow hue. Dried flower, pear and chamomile aromas. Medium-bodied with a bright fruity character, this is an elegant wine with lively acidity and a stylish, lingering finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170001
Leth 2002 Reserve Weissburgunder Scheiben, Donauland$17.50.
Brilliant straw-copper hue. Apple sauce, pear and chamomile aromas. Medium-bodied, this is a stylish effort with delicious varietal fruit, a generous mid-palate, beautiful tart acidity and a lengthy finish.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170002
Leth 2002 Roter Veltliner Scheiben, Donauland$17.50.
Brilliant straw-copper hue. Spearmint, pear and apple peel aromas. Medium-full, this features tasty lime and melon fruit backed by a fruity finish with lively acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170003
Leth 2002 Riesling Wagramterrassen, Donauland $20.
Brilliant straw-yellow hue. Pineapple, apple jelly and earth aromas. Medium-full, this has a sweet fruit finish with dried honey flavors and lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170004
Leth 2002 Chardonnay Floss, Donauland $20.
Brilliant straw hue. White peach, golden apple and magnolia aromas. Medium-full, this has appealing creamy citrus fruit and lively acidity. Nice complexity and quite elegant with only a kiss of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170006
Ewald Walzer 1999 Neuburger Beerenauslese, Kremstal $30/375 ml.
Dark golden hue. White pepper, spice aromas are varietally expressive. Follows through on a medium-bodied palate with an earthy character, modest sweetness, and good finish. Interesting.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170007
Ewald Walzer 2000 Riesling Qualitaetswein, Kremstal $25.
Brilliant golden-yellow hue. Apricot, magnolia and herbal tea aromas. Medium-full with good concentration, this has a full finish that is complex and lengthy, backed by cleansing acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170008
Ewald Walzer 2002 Gruner Veltliner Qualitaetswein, Kremstal $22.
Brilliant straw-yellow hue. Golden apple, pineapple and dried flower aromas. Medium-full, this has pineapple character and long finish backed by vibrant acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170009
Oskar Hager 2002 Gruner Veltliner Novemberlese, Kamptal $19.
Brilliant straw-yellow hue. Ginger, chamomile and dried apple aromas. Medium-full with a generous mid-palate, this is a beautifully structured and well-made Gruner with a vibrant finish backed by pristine acidity and a hint of spice. Lovely and quite stylish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170010
Prechtl 2002 Gruner Veltliner Ried Langen Spatlese, Weinviertel $24.
Brilliant straw-yellow hue. Green apple, chamomile and earth aromas. Medium-bodied, this has a lush fruity finish that is a touch cloying, though the flavors are nicely defined.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170011
Prechtl 2002 Gruner Veltliner Exclusiv, Weinviertel $27.
Brilliant straw hue. Earth, apple and dried herb aromas. Medium-bodied, this has crisp acidity, although the finish is short and the fruit fades.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170012
Prechtl 2002 Gruner Veltliner Alte Reben, Weinviertel $25.
Brilliant straw-yellow hue. Chamomile, dried pear and apple peel aromas. Medium-bodied, this has good depth of fruit, vibrant acidity and a lingering finish with a subtle touch of earthiness.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170013
Leopold Blauensteiner 2002 Gruner Veltliner Rassingreserve, Donauland $21.
Brilliant straw-copper hue. Chamomile, dried flower and apple peel aromas. Medium-full, this has very good concentration, perfectly ripe fruit and a dry, stylish finish with lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170014
Leopold Blauensteiner 2002 Gruner Veltliner Essenthal, Donauland $18.
Brilliant straw hue with a touch of spritz. Apple and pear aromas. Medium-bodied, this is a clean and straightforward bottling with fresh fruit and a silky smooth finish with cleansing acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170015
Klaus Prünte 2001 Sauvignon Blanc Modus eins, Südsteiermark $55.
Brilliant straw-yellow hue. Bell pepper, gooseberry, mineral and oak aromas. Medium-full, this is a richly flavored Sauvignon Blanc that has excellent depth of lush, creamy fruit and a lingering finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170016
Klaus Prünte 2001 Pinot Gris Modus eins, Südsteiermark $70.
Brilliant golden yellow hue. Pear, apple peel, dried flower and grass aromas. Medium-full, this is a ripe and earthy style of Pinot Gris with lively acidity and a dry, flavorful finish.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170017
Dopler 2002 Pinot Noir-St.Laurent Peltier, Thermenregion $18.
Brilliant garnet hue. Camphor, dried cherry, cedar and earth aromas. Medium-bodied with a modest burst of dried cherry fruit, this has an earthy, slightly short finish with tart acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170018
Dopler 2002 Pinot Noir-St.Laurent Lindbergh, Thermenregion $38.
Brilliant garnet-ruby red hue. Black cherry, thyme, rosemary and earth aromas. Medium-bodied with good concentration, this is a fruit-forward Pinot Noir with a light spicy finish that has moderate tannins and tart acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170019
Dopler 2000 Pinot Noir-St.Laurent Lindbergh Reserve Barrique, Thermenregion $48.
Brilliant garnet-ruby red hue. Black cherry, clove, thyme and oak aromas. Medium-full with good depth of fruit, this has tasty ripe black fruit, moderate tannins and lively acidity in the well-structured finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170020
Leo Hillinger 2001  Hill 1 Red, Burgenland $118.
Brilliant ruby red hue. Myrtle, pepper, tar and oak aromas. Medium-full to full-bodied with a beautifully defined mid-palate, this has a very lengthy finish with beautifully ripe fruit, polished tannins and precisely defined acidity. Great structure and class!
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
170021
Leo Hillinger 2001  Hill 2 White, Burgenland $88.
Brilliant golden yellow hue. Sour apple, allspice and herbal tea aromas. Medium-full, this has good depth of fruit, tart acidity and an earthy, lingering finish. Nice richness, but overall, a bit simple.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170023
Leo Hillinger 2001 Cabernet Sauvignon , Burgenland $62.
Brilliant ruby red hue. Black currant, mocha, walnut and oak aromas. Medium-full to full with excellent concentration, this is a mouthful of wine that has a well-structured finish offering firm tannins and lively acidity. This has the grip and structure to age for 5-7 years and perhaps longer.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170024
Leo Hillinger 2001 St. Laurent Barrique, Burgenland $50.
Brilliant ruby red hue. Myrtle, blackberry, thyme and oak aromas. Medium-full, t his wine has bright, beautifully concentrated black fruits, a generous mid-palate and a lengthy finish with youthful tannins and lively acidity.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170025
Paul Kerschbaum 2000 Cuvée Kerschbaum  , Mittelburgenland.
Brilliant ruby red hue. Black cherry, myrtle, mace, geranium and oak aromas. Medium-full with very good concentration, this is quit ripe with a finish offering firm tannins and tart acidity. A bit rough at present, but with the structure and concentration to improve with several years' aging.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170026
Gut Altenberg 2002 Chardonnay Beerenauslese Barrique, Neusiedlersee $45/375 ml.
Pale golden hue. Toasted coconut and tropical fruit aromas follow through on a toasty and juicy palate with a refined smoky accent lingering. Impressive.
Beerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170027
Wieninger 2002 Riesling Nussberg, Wien $30.
Brilliant straw-yellow hue. Pineapple, earth and magnolia aromas. Medium-full, this offers very good depth of fruit and tart finish.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170028
Wieninger 2002 Gruner Veltliner Herrenholz, Wien $12.
Brilliant straw-yellow hue. Herbal tea, guava and earth aromas. Medium-bodied, this has a short, earthy finish with moderate depth of fruit.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170030
Rohrbeck 2001 Chardonnay Jägerberg Walzertraum Morillon, Südsteiermark $23.45.
Brilliant straw hue. Pear, chamomile and dried earth aromas. Medium-bodied, this is features ripe tropical fruit and a soft finish. Unusual, this is not particularly harmonious.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170031
Rohrbeck 2001  Classic Line Walzerperle Altsteirer, Südsteiermark $21.21.
Brilliant straw hue. Pear, mango and gum aromas. Medium-bodied, this has a short burst of tropical fruit and soft, low-acid finish.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170032
Rohrbeck 2001 Sauvignon Blanc Classic Line Walzerfreude, Südsteiermark$23.80.
Brilliant straw hue. Asparagus, melon, dried grass and thyme aromas. Medium-bodied, this is an aggressively herbaceous Sauvignon Blanc with tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170033
Rohrbeck 2001 Weissburgunder Classic Line Walzerklang, Südsteiermark $21.88.
Brilliant straw hue. Leaf, apple peel and dried pear aromas. Medium-bodied, this has a slightly bitter finish that lacks roundness and length, while the acidity is a bit sharp.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170034
Rohrbeck 2001 Zweigelt Classic Maturing Walzerliebe, Burgenland $22.61.
Brilliant ruby red hue. Menthol, sage, date, cherry and oak aromas. Medium-full with very good concentration, this is a stylish effort that has polished tannins, lively acidity and nicely integrated oak ina lengthy finish. Very elegant.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170035
Erich Machherndl 2002 Grauer Burgunder Rulander Auslese Postolern, Wachau $27.
Brilliant yellow golden hue. Pineapple, nut, magnolia aromas. Medium-full with very good depth of fruit, this has spicy, tropical fruit flavors and a lush, softer finish.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170038
Daniel Jaunegg 2002 Grauburgunder Knily, Südsteiermark $38.
Brilliant straw-copper hue. Apple peel, lily and earth aromas. Medium-bodied, this has moderate depth of fruit and a slightly short finish with crisp acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170039
Daniel Jaunegg 2002 Sauvignon Blanc Klassik, Südsteiermark $34.
Brilliant straw hue. Mineral, hay, estery and lime aromas. Medium-full with god depth of fruit and a well-balanced finish that has lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170040
Daniel Jaunegg 2001 Chardonnay Muri, Südsteiermark $56.
Brilliant straw hue. Lime, red apple and magnolia aromas. Medium-bodied, this has good depth of fruit and an elegant finish with a touch of spice and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170041
Kurt Angerer 2002 Grüner Veltliner Eichenstaude, Kamptal $32.
Brilliant straw-yellow hue. Apple peel, earth and pear aromas. Medium-full, this offers very good concentration and an big, full-flavored finish with lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170042
Kurt Angerer 2002 Grüner Veltliner Spies, Kamptal $32.
Brilliant straw-yellow hue. Dried flower, apple and dried pear aromas. Medium-full with very good concentration, this has lively acidity and a well-structured finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170043
Kurt Angerer 2002 Grüner Veltliner Loam, Kamptal $32.
Brilliant straw-yellow hue. Apple peel, grass and pear aromas. Medium-full with excellent concentration. this is a big and intensely flavored Gruner with vibrant acidity and a well-structured finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170044
Haus Marienberg 2001  Furioso Red, Burgenland $21.
Brilliant ruby red hue. Black cherry, sage, mint and oak aromas. Medium-full with very good depth of fruit, this has tasty black cherry fruit and a lengthy finish with youthful, refined tannins and lively acidity. Quite stylish, this would be a fine partner with pork or duck.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170045
Haus Marienberg 2001 St. Laurent Waldacker, Neusiedlersee $26.
Brilliant ruby red hue. Cherry, clove, mace and tar aromas. Medium-full with very good concentration, this features ripe black fruits, youthful tannins and tart acidity along with a light spice in the finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170046
Haus Marienberg 2001 Blaufrankisch Marienthal, Burgenland $32.
Brilliant ruby red-violet hue. Black cherry, blackberry, anise and oak aromas. Medium-full with very good depth of fruit, this has a well-structured finish with layers of fruit, firm tannins and lively acidity. Impressive now, this will be at its best in 5-7 years.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170047
Haus Marienberg 2001 Cabernet Sauvignon-Merlot , Burgenland $18.
Brilliant ruby red hue. Black currant, black cherry, menthol and oak aromas. Medium-full with very good depth of fruit, this has a well-structured finish that features persistent fruit, youthful tannins and lively acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170048
Haus Marienberg 2001  Blended Mad, Burgenland $16.
Brilliant ruby red hue. Cherry, coffee, nutmeg and pine aromas. Medium-full with very good concentration, this is a fruit-forward effort with youthful tannins and tart acidity in the well-structured finish. Very good value.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170049
Haus Marienberg 2002 Weibburgunder-Chardonnay Spatlese, Burgenland $12.
Brilliant straw-yellow hue. Pear, golden apple, herbal tea and chamomile aromas. Medium-bodied, this has candied topical fruit flavors and a soft, low acid finish.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170050
Karl Leitgeb 1999  Cuvée, Neusiedlersee-Hügelland $50/375 ml.
Dark burnt-gold hue. Spicy, rancio (sherried) aromas follow through on a moderately full-bodied palate with brilliant acidity and piercing fruit flavors. A powerful and complex TBA, albeit a little unusual, that has good cellaring prospects.
Trockenbeerenauslese, Dessert
6.0%
In Our Chicago Tasting Room
Nov-15-2003
93 points (Exceptional)
__________
170051
Zull 2001 Pinot Noir , Weinviertel $35.
Brilliant garnet hue. Cherry, sage, thyme and oak aromas. Medium-full, this offers richly concentrated fruit, youthful tannins, lively acidity and nicely integrated oak. Nice harmony of fruit and earthiness.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170052
Zull 2002 Gruner Veltliner Sechs Vierteln, Weinviertel $22.
Brilliant straw-yellow hue. Dried apple, pear and herbal tea aromas. Medium-bodied, this is an elegant Gruner with a light touch of spice and a dry finish with crisp, refreshing acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170053
Mauss 2002 Gruner Veltliner Fabian, Kamptal$13.50.
Brilliant straw hue. Faint pear, apple and earth aromas. Medium-bodied, this has a light burst of fruit and an straightforward, rounded fruity finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170054
Hermann Fink 2001 Gewurztraminer Beerenauslese, Burgenland $35/375 ml.
Bright yellow-gold hue. Fragrant lychee aromas follow through on a soft, sweet palate with good varietal character, though the finish is very soft. Not for aging.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170056
Hermann Fink 2001 Chardonnay TBA, Burgenland $38/375 ml.
Bright yellow-straw. Very pure honeyed tropical aromas. Medium-weight TBA.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170057
Hermann Fink 1999 Welschriesling Eiswein Christkönigswein, Burgenland $33/375 ml.
Brilliant straw yellow hue. Heather, herbal tea and dried apricot aromas. Medium-full, this has good concentration, but the moderately sweet finish is simple and a bit cloying.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170058
Hermann Fink 2000 Welschriesling TBA, Burgenland $38/375 ml.
Dark gold. Rich botrytis spice and honeyed tropical fruits. Smooth, weighty TBA. Complex. Long.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170059
Harald Zierer 2002 Rotgipfler Rodauner, Thermenregion $17.
Brilliant straw hue. Apple, spiced pear and earth aromas. Medium-bodied, this has good depth of fruit and a finish with tangy acidity. Nicely balanced, this is a nice wine for lighter poultry.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170060
Harald Zierer 2001 Riesling Select, Thermenregion $19.
Brilliant straw-yellow hue. Mango, quince and earth aromas. Medium-bodied, this is lush and fruity style with a soft, lower acid finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170061
Bernthaler 2002 Chardonnay Chestnut Barrels Aged, Burgenland $30.
Brilliant straw hue. Roast chestnut, dried flower and apple peel aromas. Medium-bodied, this has modest lemony fruit with a routine finish offering tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170063
Bernthaler 2002 Red Cuvée Bonum, Burgenland $33.
Brilliant ruby red hue. Cedar, coffee grounds, dried cherry and earth aromas. Medium-bodied, this is earthy with moderate weight on the palate, earthy tannins and tart acidity and a slightly short finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170064
Schönberger 2000 Blaufrankisch , Burgenland $80.15.
Brilliant ruby red hue. Cherry, plum, currant, menthol and oak aromas. Medium-full to full-bodied, this has excellent depth of fruit, a generous mid-palate and a well-structured finish with firm tannins, subtle spice, vibrant acidity and fine persistence of fruit.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170065
Schönberger 2000 Chardonnay Weiss, Burgenland$69.50.
Brilliant straw-yellow hue. Pineapple, golden apple and lily aromas. Medium-bodied, this is a straightforward Chardonnay with tropical fruit, moderate oak and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170066
Schönberger 1999 Welschriesling Suss White, Burgenland $85.96/375 ml.
Brilliant golden-yellow hue. Herbal tea, heather and dried apricot aromas. Medium-full, this is a subtle and low-ket offering that has a lighlty sweet finish with an attractive earthiness and lively acidity.

12.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170067
Alfred Fischer 2002 Sauvignon Blanc Premium, Burgenland $16.
Brilliant straw hue. Pear, melon, grass and thyme aromas. Medium-bodied, this is a lightly fruity, straightforward Sauvignon Blanc with refreshing acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170068
Rosenthal 2001 Blauer Zweigelt , Burgenland $7. Best Buy.
Brilliant garnet-ruby red hue. Mulberry, tobacco and earth aromas. Medium-bodied, this is a fresh and fruity wine that has soft tannins and pleasing tart acidity. A well-crafted quaffer.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170069
Alfred Fischer 2002 Muscat Ottonel Spätlese, Burgenland $16.
Brilliant straw-yellow hue. White peach, dried flower and earth aromas. Medium-bodied, this has candied fruit flavors and soft fruity finish.
Muscat, White
10.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170070
Alfred Fischer 2002 Welschriesling Spätlese, Burgenland $16.
Brilliant straw-yellow hue. Sour lemon, dried pear and apple aromas. This medium-sweet wine has a short, cloying finish that lacks proper acidity and tastes a bit candied.
Austrian Riesling, White
9.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
170071
Alfred Fischer 2002 Pinot Blanc Premium, Burgenland$10.50.
Brilliant straw-yellow hue. Pear, apple and earth aromas. Medium-bodied with good depth of fruit, this is a well-made wine that has forward fruit and crisp acidity in the well-balanced finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170072
Alfred Fischer 2002 Chardonnay Premium, Burgenland$10.50.
Brilliant straw-yellow hue. Faint, apple, pear and earth aromas. Medium-full, this has a short burst of lemony fruit and tart acidity in the short, unremarkable finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170073
Feiler Artinger 2001 Pinot Gris-Pinot Blanc Ruster AusbruchPinot Cuvée, Burgenland $54/375 ml.
Bright yellow-straw hue. Fragrant rancio and sweet apple aromas follow through on a medium-bodied palate with silky texture and honeyed, spicy flavors through the finish. Wonderfully balanced.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
170074
Feiler Artinger 2001  Ruster Ausbruch, Burgenland $54/375 ml.
Deep golden hue. Fragrant rancio, roasted nut and honey aromas follow through on a textured, smooth palate with oily richness and a long, long finish. Very refined and polished.
Austrian Ausbruch, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
94 points (Exceptional)
__________
170075
Feiler Artinger 2002  Beerenauslese, Burgenland $28/375 ml.
Pale yellow-gold hue. Tropical fruit aromas follow through on a bright, pure and mouthwatering well-balanced palate with a juicy sweet finish.
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170076
Pichlhof 2001 Gruner Veltliner Ried Kollmitz, Wachau $25.
Brilliant straw-yellow hue. Petrol, apple and dried earth aromas. Medium-bodied, this is soft and rounded with notable ripeness and a fat finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170077
Pichlhof 2000 Gruner Veltliner Ried Zweritaler Qualitaetswein, Wachau $30.
Brilliant straw-yellow hue. Mango, tea leaf and earth aromas. Medium-bodied, this is soft and somewhat cloying with an earthy, somewhat drying finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
170078
Weninger 2000  Veratina Red Cuvée, Mittelburgenland $43.
Brilliant ruby red hue. Tobacco leaf, black cherry, violet and oak aromas. Medium-full, this has very good depth of fruit, youthful tannins, lively acidity and nicely integrated oak. Ripe, rich and well-balanced.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170079
Weninger 2000 Blaufränkisch Reserve Dürrau , Mittelburgenland $160.
Brilliant ruby red-violet hue. Black cherry, clove, pepper and oak aromas. Medium-full with very good depth of fruit, this has a generous mid-palate and a lengthy, elegant finish with youthful tannins, lively acidity and a subtle herbal quality.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170080
Sonnhof Josef Jurtschitsch 2002 Gruner Veltliner Spiegel Eiswein, Kamptal $76/250ml.
Brilliant golden yellow hue. Heather, herbal tea, dried apricot and honey aromas. Medium-full, this has a lengthy, well-structured finish with layers of flavor, moderate sweetness and vibrant acidity.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170081
Sonnhof Josef Jurtschitsch 2002 Riesling Eiswein Zöbinger Heiligenstein, Kamptal $90/250ml. Cellar Selection.
Brilliant golden yellow hue. Petrol, apricot, heather and honey aromas. Medium-full, this is a lush and ripe offering with a well-structured finish that offers ripe, caramel fruit, a touch of honey and vibrant acidity.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170082
Sonnhof Josef Jurtschitsch 2002 Riesling Zöbinger Heiligenstein Reserve, Kamptal $45.
Brilliant straw hue with a touch of spritz. Apricot, dried flower and earth aromas. Medium-full, this has attractive varietal fruit, a deep fruity finish and lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170083
Sonnhof Josef Jurtschitsch 2002 Riesling Alte Reben, Kamptal $35.
Brilliant straw hue with a touch of spritz. Chamomile, peach and dried flower aromas. Medium-bodied, this has lovely varietal fruit and a delicate finish with lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170084
Sonnhof Josef Jurtschitsch 2002 Riesling Zöbinger Heiligenstein, Kamptal $26.
Brilliant straw hue. Magnolia, pear and apple aromas. Medium-bodied, this is an attractive wine with a delicate fruitiness and a soft finish. Drinking well now.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170085
Sonnhof Josef Jurtschitsch 2002 Gruner Veltliner Alte Reben, Kamptal $28.
Brilliant straw hue. Chamomile, gum and apple aromas. Medium-bodied, this is a sleek, subtle and stylish Gruner that has a dry finish offering lively acidity and excellent length.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170086
Sonnhof Josef Jurtschitsch 2002 Gruner Veltliner Ried Schenkenbichl, Kamptal $35.
Brilliant straw hue. Chamomile, apple peel and dried flower aromas. Medium-bodied, this has a generous mid-palate and a lengthy finish with perfectly ripe and defined fruit and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170087
Sonnhof Josef Jurtschitsch 2002 Gruner Veltliner Ried Spiegel Reserve, Kamptal $45.
Brilliant straw hue. Chamomile, flint, dried flower and lemon verbena aromas. Medium-full, with a generous mid-palate, this has a finish with layers of flavor, subtle nuances of dried herb, vibrant acidity and an extremely long finish. Attractive now, though it will bring pleasure for another few years.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170088
Gottfried Schellmann 2000 Zierfandler-Rotgiplfer Ausbruch, Thermenregion $40/375 ml.

Austrian Ausbruch, Dessert
16.0%
In Our Chicago Tasting Room
Nov-15-2003
79/NR points (Not Recommended)
__________
170089
Gottfried Schellmann 2002 Rotgiplfer Prestige, Thermenregion $20.
Brilliant straw hue. Chamomile, lime and melon aromas. Medium-bodied with god depth of fruit, this has a dry, elegant finish with pleasing tart acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170090
Gottfried Schellmann 2001 Spätrot Rotgiplfer Ried Braun, Thermenregion $16.
Brilliant straw hue. Spearmint, lime and dried flower aromas. Medium-full, this has good depth of fruit, but the earthiness of the finish contrasts with the fresh charm of this wine.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170091
Gottfried Schellmann 2002 Chardonnay Ried Steingrube, Thermenregion $15.
Brilliant straw hue. Cat's pee, dried pear and potting soil aromas. Medium-full, this has good depth of fruit and a finish with tart, almost sour acidity and a noticeable earthiness. (Tasted two bottles)
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170092
Harald Kraft 2001 Cabernet Sauvignon Kraftwerk No. 6, Burgenland $49.
Brilliant ruby red hue. Black currant, mocha, thyme and oak aromas. Medium-full, this is a ripe, herbal Cabernet with good depth of fruit, youthful tannins and lively acidity and chocolate overtones in the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170093
Harald Kraft 2001 Merlot , Burgenland $49.
Brilliant ruby red hue. Cedar, black cherry and menthol aromas. Medium-full, this has good depth of fruit and an excessively herbal finish that has soft tannins and high acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170094
Harald Kraft 1999 Riesling-Sylvaner Ausbruch Genesis No. 5, Burgenland $80/375 ml.
Dark caramelized appearance. Burnt sugar and spice aromas follow through on a medium-bodied, very sweet palate that finishes with citrusy acidity.
Trockenbeerenauslese, Dessert
6.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170095
Harald Kraft 2001 Welschriesling Ausbruch Genesis No. 6, Burgenland $64/375 ml.
Dark copper-gold hue. Rancio, spice and oily aromas follow through on a rounded and deeply spiced palate with a lingering finish. A very complex and characterful ausbruchwith an pleasingly oaky character.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170096
Schloss Grafenegg 2002 Riesling Kremser Pfaffenberg, Kremstal $40. Cellar Selection.
Brilliant straw-yellow hue. Lime, petrol and lily aromas- lovely! Medium-bodied, with very good concentration, this is a concentrated wine with a rich, long finish with great persistence of fruit. Elegant and finesseful.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170097
Traxler Franz 2002 Riesling Riede Steinhaus, Kamptal$11.50.
Brilliant straw hue. Mineral, pear and dried flower aromas. Medium-bodied, this is a dry, earthy Riesling with complex minerality and a vibrant finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170098
Pleil 2002 Gruner Veltliner Ried Pfaffenhölz, Weinviertel $15.
Brilliant straw-copper hue. Clove, apple peel and wet stone aromas. Medium-bodied, this has good depth of fresh fruit which is unfortunately covered up by a bit of sulfur and a strong mineral note.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170099
Pleil 2001 Chardonnay TBA, Weinviertel $33/375 ml.
Dark copper-gold hue. Spicy, almost zesty aromas follow through on a weighty, rich palate with powerful sweet/tart flavors. Notable acidity will probably see this become more intersting with age, although the balance is unusual now.
Trockenbeerenauslese, Dessert
7.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170100
Wallner Schenzel 2002 Zweigelt Xxenia, Carnuntum $30.
Brilliant ruby red hue. Tobacco, cherry, thyme and oak aromas. Medium-full with very good concentration, this has beautifully defined fruit backed by an elegant, lengthy finish with polished tannins, lively acidity and beautifully integrated oak. Quite stylish and very well-made.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170101
Bannert 2001 Weissburgunder TBA Ried Sündlasberg, Weinviertel $64/375 ml.
Dark golden hue. Spicy, somewhat oxidized aromas follow through with vibrant sweet/tart flavors and a surprsingly quick finish.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170102
Bannert 2002 Riesling Ried Sündlasberg, Weinviertel $18.
Brilliant straw hue with a touch of spritz. Ginger, peach and dried apricot aromas. Medium-bodied, this has good depth of fruit and a lush finish with persistent fruit flavors.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170103
Bannert 2002 Gruner Veltliner Alte Reben, Nussberg Reserve , Weinviertel$23.60.
Brilliant straw-yellow hue. Heather, lime, apple and dried honey aromas. Medium-full with excellent concentration, this offers delicious apple and honey fruit with a long sweet fruit finish backed by lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170104
Bannert 2002 Gruner Veltliner Ried Satz, Weinviertel$19.60.
Brilliant straw-yellow hue. Tea leaf, dried flower and pear aromas. Medium-full with very good depth concentration, this offers lovely apple fruit and a long, sweet fruit finish with lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170107
Mantlerhof 2002 Grüner Veltliner Spiegel, Kremstal $31.
Brilliant straw-yellow hue. Guava, dried pear and earth aromas. Medium-full, this has very good concentration and a dry finish with quite ripe fruit but vibrant acidity that keeps everything in balance.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170108
Mantlerhof 2002 Riesling Wieland, Kremstal $28.
Brilliant straw-yellow hue. Mint, dried apple and earth aromas. Medium-bodied, this has a sweet fruit finish with vibrant acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170109
Josef & Reinhard Topf 2002 Rheinriesling Strasser Wechselberg, Kamptal$17.90.
Brilliant straw hue.Golden apple, peach and earth aromas. Medium-bodied with a short burst of fruit, this has a modest sweet fruit finish with low acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170111
Hans Bauer 2000 Pinot Gris TBA, Neusiedlersee $25/375 ml.
Very deep copper-mahogany hue. Intensely spicy, sherry-like rancio aromas show extended barrel age. A rich entry leads to a sweet, oaky, full-bodied palate with sharp acidity in support. Has so much barrel influence as to have almost picke up an underlying note of tannin.. Would have benefitted from being removed from the barrel at an earlier stage. For those that like very oaky dessert wines. Drink up.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170112
Hans Bauer 2002 Zweigelt Qualitaetswein, Neusiedlersee $12.
Brilliant ruby red hue. Black currant, menthol, berry and ash aromas. Medium-bodied, this has a short burst of black fruit, tart acidity and soft tannins.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170113
Josef Sailer 2001  3x3, Burgenland $34.
Brilliant ruby red hue. Black cherry, pepper, clove and oak aromas. Medium-full with good depth of fruit, this is a peppery, spicy red with youthful tannins and lively acidity. A bit rough now, but flavorful.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170114
Josef Sailer 2002 Zweigelt Mister Zweigelt, Burgenland $22.
Brilliant ruby red hue. Cherry, dried earth and oak aromas. Medium-bodied, this is straightforward with soft tannins, tart acidity and tasty cherry fruit.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170115
Eisenbock 2002 Gruner Veltliner Gaisberg, Kamptal $17.
Brilliant straw hue. Apple peel, dried herb and chamomile aromas. Medium-bodied, this is a straightforward Gruner with a vibrant, medium-length finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170116
Andreas Polsterer 2002 Chardonnay , Donauland $12.
Brilliant straw hue with a light spritz. Lime, apple and dried flower aromas. Medium-bodied, this is a clean, fruit-driven Chardonnay that has refreshing acidity. A pleasant quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170117
Andreas Polsterer 2002 Gruner Veltliner Hengstberg, Donauland $10.
Brilliant straw hue with a touch of spritz. Dried earth, apple peel and paraffin aromas. Medium-bodied, this has a short, earthy finish with tart acidity and a light burst of fruit.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170118
Andreas Polsterer 2001 Gruner Veltliner Rosenberg, Donauland $12.
Brilliant straw hue with a light touch of spritz. Burnt butter, dried flower and earth aromas. Medium-bodied, this has a short burst of fruit and a clean, simple, rather short, dry finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170119
Andreas Polsterer 2002 Gruner Veltliner Rosenberg, Donauland $15.
Brilliant straw hue. Magnolia, golden apple and dried pear aromas. Medium-bodied, this is a clean and simple Gruner that has a short finish with refreshing acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170120
Franz Klein 1991 Pinot Blanc TBA, Neusiedlersee $25/375 ml.
Dark golden hue. Earthy, spicy aromas. Fololows through ion a flat, earthy manner with tart acids cutting through the sweetness on the finish. Rustic but interesting.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170121
Franz Klein 2001  Eiswein, Neusiedlersee $25/375 ml.
Brilliant golden yellow hue. Herbal te, heather, honey and dried apricot aromas. Medium-full with very good concentration, this is well-balanced, tough the finish is a bit short and slightly bitter.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170122
Weinrieder 2002 Riesling Eiswein Schneiderberg, Weinviertel $52/375 ml. Cellar Selection.
Brilliant golden yellow hue. Apricot, dried flower and honet aromas. Medium-full with outstanding concentration, this is an incredibly lush and intensely flavored offering that has an extremely lenghty finish that is moderately sweet with vibrant aicidty and a great deal of finesse.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
94 points (Exceptional)
__________
170123
Weinrieder 2001 Chardonnay Eiswein Birthal, Weinviertel $40/375 ml.
Brilliant amber golden hue. Herbal tea, heeather, dried apple and honey aromas. Medium-full with excellent concentration, this is a lush and lavishly styled ofering wiht a lengthy, multi-layered finish that is moderately sweet with vibrant acidity.
Eiswein, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
170124
Weinrieder 2002 Riesling Bockgärten II, Weinviertel $28.
Brilliant straw-yellow hue. Apricot, pear and dried earth aromas. Medium-full with good depth of fruit, this has a dry, earthy, slightly dirty finish that is a bit short on elegance.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170125
Weinrieder 2001 Weissburgunder Hohenleiten II, Weinviertel $28.
Brilliant golden yellow hue. Golden apples. pineapple, earth and dried herb aromas. Medium-full with very good depth of fruit, this has exotic tropical fruit that lingers on the the finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170126
Weinrieder 2002 Riesling Bockgärten I, Weinviertel $18.
Brilliant straw-yellow hue. Spiced pear, chamomile and tea leaf aromas. Medium-bodied with good depth of fruit, this is a well-structured bottling with a dry, lengthy finish that has lively acidity and a subtle touch of earthiness.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170127
Weinrieder 2002 Gruner Veltliner Alte Reben, Weinviertel $24.
Brilliant straw-yellow hue. Dried pear, caramel corn and earth aromas. Medium-full, this is a rounded, fruity Gruner with an earthy finish and tart acidity. Big and bold, but a bit over the top.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170128
Weinhof Grill 2002 Grüner Veltliner Runa Auslese, Donauland $20.
Brilliant straw-yellow hue. Faint apple and pear aromas. Medium-bodied, this is a clean and simple bottling with crisp acidity and a pleasant finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170129
Eduard & Stefan Tscheppe 2001 Gewurztraminer Ried Pössnitzberg, Südsteiermark $25.
Brilliant straw-copper hue. Dried flower, lychee and lanolin aromas. Medium-full, this has a nice spicy character throughout with a lengthy dry finish that has lively acidity.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170133
Paul Triebaumer 1999  Ruster Ausbruch Essenz, Burgenland $45/375 ml.
Dark copper-gold hue. Powerful spice and charred wood aromas follow through on a full-bodied palate with a medium-length finish that shows heavy spice. An expressive, oaky style drinking well now.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
92 points (Exceptional)
__________
170134
Johanneshof Reinisch 2000 Pinot Noir Grande Reserve, Thermenregion $50.
Brilliant garnet hue. Cherry, cardamom, allspice, tea leaf and oak aromas. Medium-full, this is a lovely wine that has ripe fruit, beautifully integrated oak, refined tannins and vibrant acidity and a graceful finish. Beautiful food wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170135
Johanneshof Reinisch 2001 Chardonnay Reserve Lores, Thermenregion $30.
Brilliant straw-yellow hue. Toasted almond, golden apple and butter aromas. Medium-bodied, this offers ripe fruit and ample oak with a delicate finish that has tart acidity. The finish is a bit short, but otherwise, this is well-made.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170136
Hutter 2002 Grauer Burgunder Smaragd, Ried Silberbichl Auslese, Wachau $20.
Brilliant straw-copper hue. Dried apricot, pear, apple and earth aromas. Medium-full with very good depth of fruit, this has a long finish with rich, exotic fruit and a subtle earthiness.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170138
Walter Skoff 2001 Zweigelt Barrique, Südsteiermark$16.90.
Brilliant ruby red hue. Black cherry, dead leaf, coffee grounds and mulberry aromas. Medium-full with good concentration, this has youthful tannins and lively acidity in the finish. A bit funky in the nose, but pleasant enough fruit on the palate.
Zweigelt, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170139
Harald Haimer 2002 Gruner Veltliner Weinviertel DAC, Weinviertel $20.
Brilliant straw hue. Gras, dried pear and apple peel aromas. Medium-bodied, this has a short burst of fruit and a soft, short finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
170140
Harald Haimer 2002 Gruner Veltliner Exclusiv Novemberlese, Weinviertel $22.
Brilliant straw hue. Lanolin, mango and paraffin aromas. Medium-bodied, this has bold fruit upfront and a soft, short finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170141
Stammhaus 2002 Sauvignon Blanc Hochsulz, Südsteiermark $40.
Brilliant straw-yellow hue. Bell pepper, dried pear and grass aromas. Medium-full, this has good depth of fruit, persistent herbal notes and brisk acidity in the lengthy finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170142
Familienweingut Thiery-Weber 2002 Gruner Veltliner , Kremstal $32.
Brilliant yellow hue. Mango, magnolia and earth aromas. Medium-full, this offers very ripe fruit and a medium-length, earthy finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170143
Birgit Eichinger 2002 Roter Veltliner Strasser Wechselberg, Kamptal $35.
Brilliant straw-yellow hue. Medium-full, this offers layers of ripe honeyed apple and melon fruit and a long finish that is balanced by precise acidity. Quite delicious and stylish, this would be fine by itself or with fresh fruit.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170144
Birgit Eichinger 2001 Gruner Veltliner Goliath, Kamptal.
Brilliant yellow hue. Pineapple, magnolia and heather aromas. Medium-full, this is a ripe and lush Gruner that has a bold mouthfeel and a long spicy finish that is carried by lively acidity. A little tight right now this should be better in 1-2 years.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170145
Birgit Eichinger 2002 Riesling Heiligenstein, Kamptal. Cellar Selection.
Brilliant straw-yellow hue. Lime, petrol and dried flower aromas. Medium-full, this is a stylish Riesling with great intensity and a drying, reserved finish that bodes well for at least 5 years plus in the cellar.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170146
Birgit Eichinger 2002 Chardonnay Stangl, Kamptal $50.
Brilliant straw-yellow hue. Dried pear, mango, herbal tea and earth aromas. Medium-full, this has very good depth of fruit and a complex finish that is earthy and offers sleek acidity, and harmoniously integrated wood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170147
Birgit Eichinger 2002 Gruner Veltliner Strasser Gaisberg, Kamptal.
Brilliant yellow hue. Dried herb, apple peel and pear aromas. Medium-full, this has an long finish that offers excellent depth of fruit and a noticeable earthiness.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170148
Birgit Eichinger 2002 Riesling Strasser Gaisberg, Kamptal. Cellar Selection.
Brilliant straw-yellow hue. Mango, apricot, honey and earth aromas. Medium-full this has very good concentration and a robust, vibrant finish with dried honey an earthy notes.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170149
Terra Gomeliz 2002 Morillon Steinbach, Südsteiermark $20.
Brilliant straw hue. Citrus, apple and dried herb aromas. Medium-bodied, this is an appealing wine with tasty fresh apple and citrus fruit and tingling acidity in the refreshing finish.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170150
Erich Machherndl 2002 Gruner Veltliner Smaragd Steinwand, Wachau $25.
Brilliant straw hue. Ginger, apple and herbal tea aromas. Medium-full, this has wonderful intensity of fruit backed by a well-structured dry finish with vibrant acidity and subtle earthiness. This should drink well for a few years.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170151
Erich Machherndl 2002 Gruner Veltliner Smaragd Harzenleiten, Wachau $25.
Brilliant straw hue. Magnolia, chamomile and apple peel aromas. Medium-full with excellent concentration, this has a soft finish that offers lively acidity and subtle spice.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170152
Erich Machherndl 2002 Gruner Veltliner Federspiel, Wachau $18.
Brilliant straw-copper hue. Heather, honey and apple peel aromas. Medium-bodied, this has very good depth of fruit and an off-dry finish that has a touch of spice and lively acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170153
Erich Machherndl 2002 Gruner Veltliner Smaragd Kollmitz, Wachau $27.
Brilliant straw-yellow hue. Lime, apple and dried pear aromas. Medium-full with very good depth of fruit, this is a tasty and elegant Gruner that has a clean, tasty, off-dry finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170154
Erich Machherndl 2002 Riesling Federspiel Kollmitz, Wachau $25.
Brilliant straw hue with a touch of spritz. Lime, tank and wet stone aromas. Medium-bodied, this has pleasant lime fruit flavors and a modest, softer finish.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170155
Erich Machherndl 2002 Pinot Blanc-Neuburger E.R.A. Cuvée White, Wachau $25.
Brilliant straw hue. Tarragon, apple, pear and earth aromas. Medium-bodied, this features tasty citrus fruit and a clean, light finish with tingling acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170156
Erich Machherndl 2002 Riesling Smaragd Steinterrassen, Wachau $34.
Brilliant straw-yellow hue. Apricot, magnolia and earth aromas. Medium-full with very good concentration, this has nice persistence of fruit and lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170157
Hans & Martin Netzl 2002 Zweigelt Rubin, Carnuntum$19.80.
Brilliant ruby red hue. Black cherry, violet, myrtle and oak aromas. Medium-full, this has plenty of ripe, almost sweet black fruit, tart acidity and slightly gritty tannins.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170159
Rudolf Brundlmayer 2002 Blauer Zweigelt Gloxner, Kamptal $19.
Brilliant garnet-ruby red hue. Currant, violet, nutmeg and oak aromas. Medium-full, this is a stylish and elegant offering with bright fruit, polished tannins and pleasant tart acidity. Lovely food wine for duck or poultry.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170160
Rudolf Brundlmayer 2002 Gruner Veltliner Gloxner, Kamptal $15.
Brilliant straw hue with a touch of spritz. Faint citrus and apple aromas. Clean and tasty, this medium-weight offering has bright fruits flavors and a modest, soft finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170161
Graf Stubenberg 2002 Gruner Veltliner Ried Galgenberg, Kamptal $15.
Brilliant straw hue. Lemon juice, earth and dried honey aromas. Medium-bodied, this offer a light burst of citrus fruit and a short, off-dry finish with moderate acidity and little complexity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
170162
Rudolf Brundlmayer 2002 Gruner Veltliner Ried Stiegl, Donauland $15.
Brilliant straw hue with a touch of spritz. Apple, dried pear and earth aromas. This medium-bodied Gruner has only a light burst of fruit with a short, off-dry finish that lacks proper acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170163
Urbanihof 2002 Roter Veltliner , Donauland $13.
Brilliant straw hue. Lime, spearmint and herbal tea aromas. Medium-bodied, this is a clean, fruity, refreshing wine with ripe spearmint and lime flavors and brisk acidity.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170164
Urbanihof 2001 Zweigelt Barrique #5, Donauland $21.
Brilliant garnet ruby red hue. Tree bark, leather, cherry and oak aromas. Medium-bodied, this has moderate weight on the palate and a finish that is a bit short with tart acidity and soft tannins.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170165
Urbanihof 2002 Gruner Veltliner Wagramer Selektion, Donauland$14.50.
Brilliant straw-yellow hue. Magnolia, earth and apple peel aromas. Medium-bodied, this has a dry, clean finish with tingling acidity. A nice quaffer.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170166
Urbanihof 2001 Blauer Zweigelt , Donauland$12.30.
Brilliant garnet hue. Tree bark, tea leaf, cherry and earth aromas. Medium-bodied, this has a short burst of earthy, dried cherry fruit, moderate tannins, tart acidity and a short finish.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170167
Peter Schandl 1999  Ruster Ausbruch Essenz, Neusiedlersee-Hügelland $100/375 ml.
Dark golden hue. Rich earthy rancio aromas have a amontillado sherry quality. Follows through with vibrant acidity on a long, full-bodied palate with its enormous sweetness well matched with acidity. This has great cellaring potential.
Austrian Ausbruch, Dessert
8.0%
In Our Chicago Tasting Room
Nov-15-2003
94 points (Exceptional)
__________
170168
Malat 2002 Pinot Gris Zistel Reserve, Kremstal $36.
Brilliant straw-yellow hue. Mineral, dried flower and apple peel aromas. Medium-full, this has a generous mid-palate and a well-structured finish that has good persistence of fruit and lively acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170169
Malat 2002 Gruner Veltliner Dreigärten Reserve, Kremstal $28.
Brilliant straw-yellow hue. Hibiscus, golden apple and earth aromas. Medium-full, this has an off-dry finish with moderate acidity. A pleasant quaffer, if a bit simple.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170170
Straitz & Straitz 2000 Cabernet Sauvignon Qualitätswein, Thermenregion $59.
Brilliant ruby red hue. Black currant, chocolate, nutmeg and oak aromas. Medium-full, this is a ripe Cabernet with ever-present chocolate flavors and a finish with round tannins and slightly tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170171
Straitz & Straitz 1995 Welschriesling Beerenauslese, Thermenregion $45/375 ml.

Beerenauslese, Dessert
16.0%
In Our Chicago Tasting Room
Nov-15-2003
79/NR points (Not Recommended)
__________
170172
Dr. Wolfgang Unger 2002 Gruner Veltliner Ried Oberfeld Alte Reben, Kremstal.
Brilliant straw-yellow hue. Apple, pear and dried flower aromas. Medium-full with very good depth of fruit, this is a pristine and well made Gruner with delicious bright varietal fruit and a clean, elegant finish with lively acidity.
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170173
Dr. Wolfgang Unger 2002 Riesling Ried Silberbügel Reserve, Wachau. Cellar Selection.
Brilliant straw-yellow hue. Apricot, magnolia and petrol aromas. Medium-full, this has lush, ripe fruit and a well-structured finish with cleansing acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170174
Dr. Wolfgang Unger 2002 Grüner Veltliner Gottschelle Reserve, Kremstal.
Brilliant straw-yellow hue. Apple, pear and earth aromas. Medium-bodied, this has clean, fresh fruit flavors and a medium length finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170175
Dr. Wolfgang Unger 2001  Chardonnay TBA, Ried Silberbügel, Kremstal.
Bright yellow-gold hue. Fragrant tropical fruit aromas follow through on a medium-bodied palate with lively acidity and a long finish. A very pure and focused TBA with a long potential cellar life.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170176
Dr. Wolfgang Unger 2001 Pinot Noir Reserve Innaussen, Kremstal.
Brilliant garnet hue. Cherry, cardamom, sage and oak aromas. Medium-full, this has good depth of fruit, spicy tannins, ample oak and lively acidity. Flavorful, this needs a bit of time to soften.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170177
Josef Aichinger 2000 Weissburgunder TBA, Kamptal $62.78/500 ml.
Deep copper-gold hue. Woody spice and caramelized apple aromas follow through on a medium-bodied palate with zesty acidity coming through on athe finish. Drink nicely now.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170178
Josef Aichinger 2002 Gruner Veltliner Alte Reben, Kamptal$28.70.
Brilliant straw-yellow hue. Citrus, earth and dried pear aromas. Clean and simple, this medium-bodied Gruner has a short finish with crisp acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170179
Josef Aichinger 2002 Riesling Rosenberg, Kamptal$28.70.
Brilliant straw hue. Honeydew melon, lily and citrus aromas. Medium-bodied, this is a lovely wine with beautifully ripe varietal fruit and a long finish with lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170180
Josef Aichinger 2001 Roter Traminer , Kamptal $23.32/500 ml.
Brilliant straw-yellow hue. Apricot, lime, honey and dried earth aromas. Medium-bodied, this offers ripe, honeyed fruit and a medium-sweet finish that has balancing acidity.
Other Austrian White, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170181
Weinhof Platzer 2002 Chardonnay Selection, Südoststeiermark $27.
Brilliant straw hue. Apple, pear and earth aromas. Medium-full, this is a fruit-driven Chardonnay that has good concentration and tart acidity in a lingering finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170182
Weinhof Platzer 2001 St. Laurent-Syrah Laudatio, Südoststeiermark $60.
Brilliant ruby red hue. Black cherry, mocha, violet and earth aromas. Medium-full, this has very good concentration, youthful tannins that are a bit biting now and lively acidity. A year or two should round this wine out nicely.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170183
Weinhof Platzer 2002 Pinot Gris , Südoststeiermark $20.
Brilliant straw hue. Dried pear, dried honey, apple and lily aromas. Medium-bodied with good depth of fruit, this offers precise varietal fruit, a touch of spice and snappy acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170184
Weinhof Platzer 2002 Gewurztraminer Auslese, Südoststeiermark $36/500 ml.
Brilliant golden-yellow hue. Tea leaf, dried apricot and heather aromas. Medium-bodied, this offers good depth of delicious honey and apricot fruit and a long finish with lively acidity.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170185
Weinhof Platzer 2001  Koenigsberg, Südoststeiermark $24.
Brilliant ruby red hue. Cherry, plum, thyme and cassis aromas. Medium-full, this has good depth of fruit and is elegantly styled with polished tannins and lively acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170187
Weinhof Platzer 2002 Sauvignon Blanc , Südoststeiermark $18.
Brilliant straw hue. Fresh cut grass, melon and dried pear aromas. Medium-bodied, this is a nicely balanced effort that has fresh, forward fruit and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170188
Wachter-Wiesler 2001 Blaufränkisch-Cabernet Sauvignon-MerlotJulia Red, Südburgenland $38.
Brilliant garnet-ruby red hue. Cherry, menthol and earth aromas. Medium-full with good concentration. this has elegant tannins and lively acidity in the lightly herbal finish that displays good length.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170189
Schwarzbock 2002 Gruner Veltliner Aichleiten, Weinviertel$19.50.
Brilliant straw-yellow hue. Decayed soil, dried pear and soap aromas. Medium-bodied, this has a short burst of fruit and an off-dry finish that is short on character and is a bit dirty.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
170190
Schwarzbock 2002 Riesling Aichleiten, Weinviertel $21.
Brilliant straw hue. Peach, apricot and earth aromas. Medium-bodied, with good concentration, this has a well-structured, dry finish with nice persistence of fruit and crisp acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170191
Hofbauer 2002 Traminer Sandgrube, Weinviertel $24.
Brilliant straw-copper hue. Lanolin and rose petal aromas. While sporting a pretty nose, this medium-bodied wine is a bit short in the finish and is tasty, though a bit simple.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170192
Hofbauer 2002 Riesling , Weinviertel $15.
Brilliant straw hue. Apricot, lychee and magnolia aromas. Medium-bodied, this has a fruity finish that is pleasant, but is short and lacks precise acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170193
Hofbauer 2002 Cabernet Sauvignon Eiswein, Weinviertel $75/375 ml.
Brilliant garnet-rose hue. Cherry, iodine, soy and earth aromas. Medium-full, this has a moderately sweet, slightly cloying finish with tart acidity and is a bit heavy. Intersting flavors, though.
Eiswein, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170194
Hofbauer 2002 Zweigelt Selection, Weinviertel $18.
Brilliant garnet-ruby red hue. Cherry, allspice, sage and earth aromas. Medium-bodied, this is a fresh and fruity effort with soft tannins and tart acidity. Pleasant quaffing for now.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170195
Hofbauer 1999 Traminer Auslese, Weinviertel $17/500 ml.
Brilliant straw hue. Lychee, lanolin and heather aromas. Medium-full, this has an earthy, finish with hints of bitterness.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170196
Hofbauer 2002 Chardonnay Reserve, Weinviertel $29.

Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
79/NR points (Not Recommended)
__________
170197
Rotweingut Iby 2001  Vin Anton Red Cuvée, burgenland$22.40.
Brilliant ruby red-violet hue. Black cherry, mocha, tar and oak aromas. Medium-full with very good concentration, this has a well-structured finish that offers firm tannins, tart acidity and a persistent note of chocolate.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170198
Kirchmayr 2002 Riesling Prinz Steiner Hund, Kremstal.
Brilliant straw-yellow hue. Peach, pear and dried flower aromas. Medium-bodied, this is a clean, off-dry Riesling with an attractive finish that has crisp acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170199
Kirchmayr 2002 Gruner Veltliner Prinz Fass, Kamptal.
Brilliant straw-yellow hue. Citrus, earth and dried flower aromas. Medium-bodied, this has a dry, slightly short finish with crisp acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170200
Bründlmayer 2002 Grüner Veltliner Kamptaler Terrassen, Kamptal $20.
Brilliant straw hue. Tumeric, apple peel and white rose aromas. Medium-full with excellent concentration, this has a lengthy finish offering vibrant acidity and a subtle spice throughout. Time will bring out more complexity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170201
Bründlmayer 2002 Grüner Veltliner Alte Reben, Kamptal $48.
Brilliant straw-copper hue. Dried flower, apple peel and chamomile aromas. Medium-bodied, this is a beautifully balanced and elegant Gruner with plush fruit flavors and a lingering finish with vibrant acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170202
Bründlmayer 2002 Grüner Veltliner Ried Lamm, Kamptal $66.
Brilliant straw-yellow hue. Guava, golden apple and lily aromas. Medium-full, this is a lush and ripe Gruner with layers of flavor and a long finish with vibrant acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170203
Bründlmayer 2002 Riesling Heiligenstein "Lyra", Kamptal $63. Cellar Selection.
Brilliant straw hue. Flint, dried apple and earth aromas. Medium-full, this is a richly flavored Riesling that has a strong earthy, mineral character to it and bone dry finish with vibrant acidity. Very reserved now - this needs time.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170204
Bründlmayer 2002 Riesling Alte Reben, Kamptal $66. Cellar Selection.
Brilliant straw hue. Apple, dried pear and wet stone aromas. Medium-full, this has a bone dry and minerally character that is hard to read now but this is poised and elegant, and in need of time.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170205
Bründlmayer 2002 Riesling Steinmassel, Kamptal $32.
Brilliant straw hue. Potting soil, apple peel and pear aromas. Medium-full, this has very good concentration and a long, fruity finish with lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170206
Münzenrieder 2002 Zweigelt Neubruch, Burgenland.
Brilliant ruby red hue. Currant, tar, cheesecloth and oak aromas. Medium-full, this has moderate depth of fruit backed by light tannins and tart, almost sour acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170207
Münzenrieder 2000 Samling TBA, Burgenland/375 ml.
Dark golden hue. Huge tropical, pineapple, peach aromas. Lush and syrupy, weighty style. Powerful.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
94 points (Exceptional)
__________
170208
Münzenrieder 1998 Welschriesling TBA Barrique, Burgenland/375 ml.
Dark golden hue. Toasty, caramelized and spicy aromas follow through on a silky, peachy palate with a lingering, soft finish. Not for extended aging.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170209
Dinstlgut Loiben 2002 Gruner Veltliner Pfaffenberg Kabinett, Kremstal $18.
Brilliant straw-yellow hue. Golden apple, pear and herbal tea aromas. Medium-bodied, this is an elegant and tasty Gruner with an off-dry finish and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170210
Dinstlgut Loiben 2002 Grüner Veltliner "L", Loibner Loibenberg Auslese, Wachau $26.
Brilliant straw-yellow hue. Almond, dried pear and citrus aromas. Medium-bodied, this is an elegant and aromatic Gruner that has a clean, vibrant finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170211
Dinstlgut Loiben 2002 Riesling "L" Loibner Loibenberg, Wachau $27.
Brilliant straw-yellow hue. Lemon, dried flower and ginger aromas. Medium-bodied, this has tasty varietal fruit and a finish that is clean, but is a bit simple and has only moderate acidity. All in all, a nice quaffer.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170212
Dinstlgut Loiben 2001 Riesling Loibner Loibenberg, TBA, Wachau $103/375 ml. Cellar Selection.
Deep orange-gold hue. Rich botrytis aromas have a spicy quality. Vibrant and piercingly sweet and tart on the attack, with a thick rounded mouthfeel and a long sweet/tart tropical finish. An enormously structured wine that will need a decade for the acids to settle. In the mold of a German icewine.
Trockenbeerenauslese, Dessert
7.0%
In Our Chicago Tasting Room
Nov-15-2003
94 points (Exceptional)
__________
170213
Erich & Walter Polz 2001 Morillon Obegg, Südsteiermark $66.25.
Brilliant straw-yellow hue. Golden apple, dried pear, lily and earth aromas. Medium-bodied, this has good depth of fruit and an earthy finish with well-rounded acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170214
Erich & Walter Polz 2000 reserve Sauvignon Blanc Obegg, Südsteiermark $66.25.
Brilliant yellow hue. Pineapple, grass, herbal tea and apple aromas. Medium-full, this has ripe, exotic tropical fruit flavors and a lengthy, off-dry finish that has vibrant acidity and excellent length.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170215
Erich & Walter Polz 2002 Morillon Hochgrassnitzberg, Südsteiermark $44.85.
Brilliant straw-yellow hue. Dried apple, pineapple, peony and earth aromas. Medium-full, this has very good depth of fruit, a generous mid-palate and a lengthy finish with round, precisely defined acidity. Elegant, this is a finesseful wine that would be lovely with many foods.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170216
Erich & Walter Polz 2002 Sauvignon Blanc Therese, Südsteiermark $33.62.
Brilliant straw hue. Yellow pepper, mineral, gooseberry and grassy aromas. Medium-bodied, this has ripe varietal fruit and tangy acidity as is well-balanced and offers some nice finesse.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170217
Erich & Walter Polz 2002 Sauvignon Blanc Hochgrassnitzberg, Südsteiermark $49.21.
Brilliant straw hue. Freshly mown hay, pear, gooseberry and mineral aromas. Medium-full, this has rich, ripe fruit and a lengthy finish that has a subtle herbal note.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170219
Erich & Walter Polz 2001 Sauvignon Blanc Hochgrassnitzberg TBA, Südsteiermark $50.48/375 ml.
Deep, brilliant yellow-gold hue. Rich, broad, oily, toasted Sauternes-like aromas show a touch of wood. Rich and viscous in the mouth with modest sweetness balanced by good acidity. Clean, quick finish.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170220
Erich & Walter Polz 2002 Traminer Grassnitzberg, Südsteiermark $29.37.
Brilliant straw-copper hue. Lychee, grapefruit, ginger and dried flower aromas. Medium-full, this has excellent depth of fruit, a generous mid-palate and a lengthy, well-structured finish with lively acidity.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170221
Peter Dolle 2001 Cabernet Sauvignon-BlauburgunderCuvée Année, Kamptal $38.
Brilliant garnet- ruby red hue. Medium-full with very good depth of fruit, this has tasty cherry fruit, moderate tannins and lively acidity in the elegant, lingering finish. Nice finesse, this would be a nice partner with poultry.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170222
Peter Dolle 2002 Gruner Veltliner Reserve, Kamptal $28.
Brilliant straw-yellow hue. Apple, dried flower and ginger aromas. Medium-full, this has a richly fruity finish with vibrant acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170223
Peter Dolle 2002 Weissburgunder , Kamptal $19.
Brilliant straw hue. Apple, citrus and dried flower aromas. Medium-bodied, this has tasty, juicy apple fruit and a lingering finish with snappy acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170224
Peter Dolle 2002 Riesling Reserve, Kamptal $37.
Brilliant straw-yellow hue with a touch of spritz. Chamomile, dried flower and apricot aromas. Medium-bodied, this has good concentration and a lingering, well-balanced finish, though it is a touch cloying.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170225
Peter Dolle 2002 Grüner Veltliner Heiligenstein, Kamptal $23.
Brilliant straw-yellow hue. Pineapple, dried herb and earth aromas. Medium-full, this has a rich finish that offers nice length and tart acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170226
Peter Dolle 2000 Riesling Heiligenstein, Kamptal $34.
Brilliant straw-yellow hue. Dried pineapple, dried earth and golden apple aromas. This medium-bodied wine has an earthy, expansive character and a long dry finish with zesty, minerally persistence. Getting near its peak.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170227
Cobenzl 2002 Gruner Veltliner , Wien $15.
Brilliant straw hue. Pear, apple and earth aromas. Medium-bodied, this is a one-dimensional wine that has a short burst of fruit, a short finish and moderate acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170228
Cobenzl 2002 Rheinriesling Classic, Wein $20.
Brilliant straw hue. Dead leaf, apple peel and pear aromas. Medium-bodied, this offers little in the way of fruit and what is there is a bit tired, while there is tart acidity in the earthy finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
170229
Cobenzl 2002 Rheinriesling , Wein $15.

Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
79-NR points (Not Recommended)
__________
170230
Cobenzl 2002 Weissburgunder Classic, Wein $20.
Brilliant straw hue. Faint pear, apple and tank aromas. Medium-full, this offers good depth of ripe apple fruit and a clean finish with tingling acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170232
Winzer Krems 2002 Kremser Zweigelt Kellermeister Privat, Kremstal $12.
Brilliant garnet-ruby red hue. Cherry, nutmeg and earth aromas. Medium-bodied, this has fresh cherry fruit, moderate tannins and pleasing tart acidity in a lightly spicy finish. A nice wine for lighter poultry dishes.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170233
Winzer Krems 2002 Chardonnay Kellermeister Privat, Kremstal $15.
Brilliant straw hue. Lemon, golden apple and dried flower aromas. Medium-bodied, this has forward lemony and apple fruit and a slightly short finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170234
Winzer Krems 2002 Gruner Veltliner Kremser Goldberg, Kremstal $12.
Brilliant straw hue. Pineapple and citrus aromas follow through on a medium-bodied palate displaying a modest sweet fruit finish with earthy notes.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170235
Winzer Krems 2002 Riesling Kremser Pfaffenberg, Kremstal $18.
Brilliant yellow-straw hue. Peach, apple and dried pear aromas. Medium-bodied, this is an appealing Riesling with a well-balanced finish that has tasty fruit and cleansing acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170236
Hans & Martin Netzl 2001 St. Laurent Barrique, Carnuntum$22.20.
Brilliant ruby red hue. Black cherry, walnut, smoked meat and oak aromas. Medium-bodied, this has good depth of fruit and a lightly spicy finish with youthful tannins and tart acidity.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170237
Schuckert 2002 Grüner Veltliner Premium, Weinviertel$15.90.
Brilliant straw-yellow hue. Earth, leaf and dried apple aromas. This offering is pleasant, but lacks much depth or complexity overall. The finish is short with tart acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170238
Schuckert 2002 Chardonnay Blaue Treue, Weinviertel$13.50.
Brilliant straw hue. Bosc pear, chamomile and herbal tea aromas. Medium-bodied, this is a straightforward Chardonnay with tasty citrus and apple fruit and an elegant finish with pleasing tart acidity. A nice quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170239
Josef Schmid 2002 Riesling Ried Stratzinger Sunogeln Priorissa, Kremstal. Cellar Selection.
Brilliant straw-yellow hue. Pear, earth and dried flower aromas. Medium-full, this has very good concentration with a lightly sweet finishand a nice persistence of fruit flavors.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170240
Josef Schmid 2002 Riesling Ried Kremser Weinzierlberg Priorissa, Kremstal.
Brilliant straw with a touch of spritz. Pear, chamomile and dried flower aromas. Medium-bodied, this has good depth of fruit and plushly fruity finish with tart acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170241
Josef Schmid 2002 Grüner Veltliner PriorissaRied Kremser Gebling, Kremstal.
Brilliant straw hue. Citrus, tank and earth aromas. Medium-full, this has good depth of fruit, notable spiciness and lively acidity in the well-structured finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170242
Josef Schmid 2002 Grüner Veltliner Alte Reben, Ried Kremser, Priorissa  , Kremstal.
Brilliant straw hue. Pear, apple and dried flower aromas. Medium-bodied, this has a bright finish offering tart fruit, lively acidity and a subtle herbal note.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170243
Josef Schmid 2002 Chardonnay Priorissa, Kremstal.
Brilliant straw hue. Dried earth, apple and petrol aromas. Medium-full, this has good depth of fruit and a well-structured finish with tart acidity and nice length.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170244
Josef Schmid 2002 Riesling Vom Urgestein, Bergterrassen, Kremstal.
Brilliant straw hue. Talc, dried peach and apple peel aromas. Medium-bodied, this has tasty varietal fruit and a snappy finish with moderate acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170245
Domäne Müller 2002 Sauvignon Blanc Ried DeutscheWeingarten Berghause, South Styria $38.
Brilliant straw hue. Gooseberry, bell pepper, grapefruit and earth aromas. Medium-bodied with good depth of fruit, this is a clean, well-made wine that has precise varietal character and a lingering finish with lively acidity. Nice food wine.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170246
Domäne Müller 2000  Riunterra Red, Gut am Ottenberg, Südsteiermark $40.
Brilliant ruby red hue. Black cherry, green peppercorn, menthol and oak aromas. Medium-full, this is a multilayered and complex red with good persistence of fruit, youthful tannins and tart acidity. Impressive now, but should improve nicely as it loses some of its tannic edge.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170247
Domäne Müller 2002 Morillon Berghausen, Südsteiermark $23.
Brilliant straw hue. Canned pineapple, wet stone and tank aromas. Medium-full, this has a faint burst of apple and pear fruit backed by tart acidity in a short finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170248
Domäne Müller 2000 Chardonnay Gut Am Altenberg, Südsteiermark $35.
Brilliant straw-yellow hue. Toast oak, pineapple and dried earth aromas. Medium-full, this is an over oaked Chardonnay that has an earthy finish with moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170249
Sattlerhof 2002 Sauvignon Blanc Sernauberg, Südsteiermark $60.
Brilliant straw hue. Grass, citrus and pear aromas. Medium-bodied, this has good depth of fruit, a light herbal note in the finish and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170250
Sattlerhof 2002 Sauvignon Blanc Kranachberg, Südsteiermark $90.
Brilliant straw hue. Bell pepper, asparagus and grass aromas. Medium-bodied, this has forward fruit, a touch of nuttiness from oak in the finish and tart acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170251
Sattlerhof 2001 Morillon Pfarrweingarnten, Südsteiermark $80.
Brilliant straw hue. Pear, dried flower and guava aromas. Medium-bodied, this is a fresh, fruit-forward wine with a finish that sports crisp acidity. A pleasant quaffer.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170252
Sattlerhof 2001 Sauvignon Blanc Privat, Südsteiermark $120.
Brilliant straw hue. Lemon peel, grapefruit, dried pear and cilantro aromas. Medium-full with excellent concentration,. this is a richly flavored and ripe wine that has a lengthy finish with good persistence of fruit backed by vibrant acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170253
Christian Reiterer 2002  Schilcher Engelweingarten Alte Reben Rosé, Weststeiermark $6.
Brilliant strawberry-copper hue. Sour cherry, cherry pit and earth aromas. Medium-full, this is a fruity rosé that finishes a bit heavily.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170254
Christian Reiterer 2002  Schilcher Sekt, Weststeiermark$9.50.
Brilliant garnet-strawberry hue with a light mousse. Strawberry, herbal tea and earth aromas. Medium-bodied, this has a dry, bitter finish that is short and a bit rough around the edges.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
170255
Christian Reiterer 2002 Sauvignon Blanc Classique, Südsteiermark$8.20. Best Buy.
Brilliant straw hue. Wet stone, pear, mineral and grass aromas. Medium-bodied, this is a well-made wine that while lacking much depth, does has attractive varietal fruit and tangy acidity in the clean and elegant finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170256
Hofkellerei Liechtenstein 2000 Zweigelt Clos Domaine, Weinviertel $23.
Brilliant ruby red hue. Coffee, black cherry, sage and oak aromas. Medium-full, this is a straightforward example with lively acidity and moderate tannins. The finish is slightly short, but overall, this is pleasant for short term consumption.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170257
Hofkellerei Liechtenstein 2000 Merlot Anberola Selektion Karlsberg, Weinviertel $38.
Brilliant ruby red hue. Black cherry, sage, sandalwood and earth aromas. Medium-full, this has good depth of fruit and an herbal finish with moderate tannins and high acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170258
Hofkellerei Liechtenstein 2000 Zweigelt Profundo Selektion Karlsberg, Weinviertel $34.
Brilliant ruby red hue. Mocha, black cherry, nutmeg and oak aromas. Medium-full with good concentration, this is elegantly styled with polished tannins. lively acidity and a subtle touch of oak.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170259
Spaetrot 2001  TBA, Gumpoldskirchen $40/375 ml.
Copper-gold hue. Caramelized and burnt butter aromas follow through on a thick, sweet palate with a long finish with some cloying qualities.
Trockenbeerenauslese, Dessert
6.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170260
Spaetrot 1999 Rotgipfler Spaetlese, Gumpoldskirchen $18.
Brilliant straw-yellow hue. Pineapple, lime, chamomile and magnolia aromas. Medium-bodied, this has ripe, sweet, candied fruit flavors and a soft finish.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170261
Spaetrot 2001 Rotgipfler Grande Selection Privat, Gumpoldskirchen $40.
Brilliant straw hue. Lime, spearmint and dried flower aromas. Medium-bodied with good depth of fruit, this has a vibrant finish with pleasing tart acidity. Serve with fresh fruit.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170262
Spaetrot 2000 Zierfandler , Gumpoldskirchen $15.
Brilliant straw-yellow hue. Apple pit, dried earth and herbal tea aromas. Medium-full, this is a one-dimensional wine with candied citrus and apple fruit and a slightly cloying finish.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170263
Spaetrot 2000 Rotgipfler , Gumpoldskirchen $16.
Brilliant straw hue. Lime, ginger and dried flower aromas. Medium-bodied, this has a short burst of fruit backed by a lightly sweet, soft finish.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170264
Spaetrot 2001 Pinot Gris Beerenauslese Barrique, Gumpoldskirchen $30/375 ml.
Bright yellow-straw hue. Aromas show smoke and apple that follows through on a sweet and juicy palate with decent balancing acidity and wood spice on the finish.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170265
Nikolaihof 2002 Riesling Vom Stein Federspiel, Wachau $28.
Brilliant straw hue. Herbal tea, pear and earth aromas. Medium-bodied, this has pleasant varietal fruit and a zesty finish with lively acidity.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170266
Nikolaihof 2002 Gruner Veltliner Im Weingebirge zu Mautern, Smaragd, Wachau $35.
Brilliant straw-yellow hue. Citrus, apple peel and dried flower aromas. Medium-full with very good concentration, this is an elegantly styled Gruner with delicious fruit flavors and lively acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170267
Nikolaihof 2002 Riesling Vom Stein Smaragd, Wachau $40. Cellar Selection.
Brilliant straw hue. Talc, dried pear and earth aromas. Medium-full, this has good depth of fruit, but the finish is bitter and features tart acidity that is slightly out of balance.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170270
Wohlmuth 2002 Sauvignon Blanc Elite, Südsteiermark $25.
Brilliant straw hue. Freshly cut grass, dried pear and gooseberry aromas. Medium-full, this has good depth of fruit and brisk acidity in the well-structured finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170271
Wohlmuth 2002 Gewurztraminer Summus, Südsteiermark $16.
Brilliant straw hue. Lychee, grapefruit and rose petal aromas. Medium-bodied, this is a pretty, delicate wine with lovely varietal fruit and lively acidity.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170272
Wohlmuth 2002 Sauvignon Blanc Sumus Ried Altenberg, Südsteiermark $17.
Brilliant straw hue. Freshly cut hay, bell pepper and flint aromas. Medium-bodied, this is a clean and well-balanced wine that has lively acidity. There is not much presence on the palate, but it is a pleasant offering.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170273
Wohlmuth 2002 Aristos Ried Hochberg, Mittelburgenland $17.
Brilliant garnet-ruby red hue. Cherry, sage, dried herb and earth aromas. Medium-full with very good concentration, this has firm tannins and moderate acidity along with an earthy, slightly peppery finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170274
Zochmeister 2001  Judith TBA, Burgenland $32/375 ml.
Deep, brilliant copper hue. Pungent, fruit accented grapefruit nose. A rich entry leads a lush, sweet, full-bodied palate. Lengthy, clean, and fruity. Will age well. Drink with fruit based desserts.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170275
Ecker 2002 Gruner Veltliner Premium, Donauland $15.
Brilliant straw hue with a touch of spritz. Dried pear, earth and apple aromas. Medium-bodied, this has an earthy finish with moderate fruit and tart acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170276
Stefan Leopold 2002 Riesling Alte Reben, Kamptal $28.
Brilliant straw hue. Earth, dead leaf and dried pear aromas. Medium-bodied, this has a light burst of fruit and a simple zesty finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170277
Stefan Leopold 2002 Weissburgunder Novemberlese, Kamptal $28.
Brilliant amber golden hue. Caramel corn, apricot and dried pear aromas. Medium-full, this has exotic ripe apricot and honey flavors with a zesty, slightly earthy finish.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170278
Stefan Leopold 2002 Gruner Veltliner Novemberlese, Kamptal $28.
Brilliant straw-copper hue. Lemon rind, golden apple and earth aromas. Medium-bodied, this has a plush finish that is a touch low in acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170279
Anton Hundsdorfer 2001 Zweigelt Neckenmarkter, Mittelburgenland $40.
Brilliant ruby red hue. Menthol, cherry, dried flower and oak aromas. Medium-full with very good depth of fruit, this is ripe and rich with firm tannins and lively acidity.
Zweigelt, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170280
Juliana Wieder 2001  Morandus Cuvée, Mittelburgenland $48.
Brilliant ruby red-violet hue. Blackberry, myrtle, cinnamon and iris aromas. Medium-full to full-bodied with excellent concentration, this is a beautifully structured wine that has layers of ripe black fruits, youthful tannins, tart acidity and a subtle peppery note in the finish. Attractive now, but better to wait 5-6 years on this to allow all its pleasure to come through.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170281
Juliana Wieder 2001 Blaufrankisch Bodigraben, Burgenland $45.
Brilliant ruby red hue. Cherry, pepper, thyme and oak aromas. Medium-full with very good depth of fruit, this has a spicy, peppery finish with youthful tannins and vibrant acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170283
Kollwentz-Romerhof 2001 Cabernet Sauvignon , Burgenland $40.
Brilliant ruby red-violet hue. Soy sauce, black currant, myrtle, oregano and oak aromas. Medium-full to full-bodied, this has excellent depth of fruit backed by a finish with firm tannins and lively acidity. Well-structured and tightly packed now, this has great promise 3-5 years down the road.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170284
Kollwentz-Romerhof 2001  Steinzeiler Red, Burgenland $48.
Brilliant ruby red-violet hue. Black cherry, anise, mace, tar and oak aromas. Medium-full with very good concentration, this has persistent fruit in the lengthy finish along with firm tannins and lively acidity. A big wine that needs time, but elegantly crafted.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170287
Kollwentz-Romerhof 2002  Chardonnay-Welschriesling Beerenauslese, Burgenland $55/375 ml.
Brilliant golden luster. Tropical and honeyed aromas follow through on a medium-bodied palate with expansive and juicy flavors that linger. Impressive.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170289
Winkler-Hermaden 2002 Traminer Ried Kirchleiten, Südoststeiermark $20.
Brilliant straw-yellow hue. Lanolin, lychee and wet stone aromas. Medium-full, this is a well-made oferign with precise varietal flavors, with tart acidity and a slightly short finish.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170290
Winkler-Hermaden 2001 Blauer Zweigelt Olivin, Südoststeiermark $25.
Brilliant ruby red hue. Menthol. dried cherry, allspice and oak aromas. Medium-full with very good concentration,. this has high acidity and youthful tannins in a finish with a strong herbal streak.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170291
Winkler-Hermaden 2002 Traminer TBA, Südoststeiermark $36/375 ml.
Brilliant straw-yellow hue. Dried rose petal, grapefruit and lanolin aromas. Medium-full, this has good depth of lightly spicy varietal fruit and a moderately sweet finish with proper acidity.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170292
Winkler-Hermaden 2000 Pinot Noir Kapfenstein Reserve, Südoststeiermark $25.
Brilliant garnet hue. Cherry. clove, mocha and oak aromas. Medium-bodied, this has ripe, spicy fruit and a finish that offers moderate tannins and tart acidity. Complex, but not very varietal.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170293
Winkler-Hermaden 2001 Grauburgunder Kapfensteiner Reserve, Südsteiermark $20.

Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
79/NR points (Not Recommended)
__________
170294
Winkler-Hermaden 2002  Kirchleiten TBA, Südoststeiermark $35.
Dark gold. Hints of toasty wood with strong honeyed aromas follow through well on a medium-bodied palate with a long finish kept lively with acidity. Good balance.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170295
Winkler-Hermaden 2001 Cabernet Sauvignon Kapfenstein, Südoststeiermark $24.
Brilliant ruby red hue. Black currant, thyme, menthol and oak aromas. Medium-full, this has very good depth of fruit and an elegant finish that displays polished tannins and lively acidity and a subtle herbal streak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170296
Markowitsch 2002 Zweigelt Rubin, Carnuntum$33.50.
Brilliant ruby red hue. Menthol, black cherry, violet and oak aromas. Medium-full to full-bodied, this has ripe black fruits and spice backed by firm tannins and lively acidity. Give this time to round out.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170297
Schneider 2001 St. Laurent Reserve, Thermenregion $25.
Brilliant ruby red hue. Cherry, iodine, plum and anise aromas. Medium-bodied, this is an elegant wine with soft tannins and lively acidity to go with its tasty cherry fruit.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170298
Ewald Gruber 2002 Gruner Veltliner Hintern Berg, Reipersberg, Weinviertel $12.
Brilliant straw hue. Citrus, earth and dried flower aromas. Clean and straightforward, this has a light burst of fruit and moderate acidity in the short finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170299
Ewald Gruber 2002 Gruner Veltliner Urkristall Selection, Weinviertel $16.
Brilliant straw hue with a touch of spritz. Citrus, apple and earth aromas. This offering has a very light burst of fruit and an extremely short finish that barely registers.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
170300
Ewald Gruber 2002 Gruner Veltliner Classic, Weinviertel $13.
Brilliant straw hue with a touch of spritz. Apple, pear and dried flower aromas. This medium-bodied offering has a short burst of fruit and a clean finish with tart acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170301
Paul Lehrner 2001 Blaufrankisch Steineiche, Mittelburgenland $27.
Brilliant ruby red-violet hue. Cherry, paprika and bread aromas. Medium-full, this is a fruit-forward offering with a well-structured finish that has polished tannins, tart acidity and a hint of spice.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170302
Alois Gross 2001 Gewurztraminer Gamitzberg, Südsteiermark $35.
Brilliant straw-yellow hue. Lychee, pear and dried flower aromas. Medium-full, this sports very good depth of fruit with perfectly ripe varietal fruit and a lingering, elegant, off-dry finish that has very good length.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170303
Alois Gross 2001 Sauvignon Blanc Nussberg, Südsteiermark $55.
Brilliant straw-yellow hue. Pear, melon, and bell pepper aromas. Medium-full, this has very good depth of fruit, a generous mid-palate and vibrant acidity in the lengthy finish. Great persistence of fruit and beautifully balanced.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170304
Alois Gross 2002 Sauvignon Blanc Ried Sulz, Südsteiermark $35.
Brilliant straw hue. Gooseberry, bell pepper and dried pear aromas. Medium-full, this has good depth of fruit and vibrant acidity and is well-made. Only a slightly short finish keeps this wine from scoring higher.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170305
Alois Gross 2002 Gelber Muskateller Ratscher Nussberg, Südsteiermark $30.
Brilliant straw hue. Candy apple, pear and lychee aromas. Medium-bodied, this is a slightly sweet, simple wine with appealing red apple flavors and tart acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170306
Hager Matthias 2002 Riesling Alte Reben, Kamptal $21.
Brilliant straw-yellow hue. Sour apple, potting soil and dead leaf aromas. Medium-bodied, this is modestly fruity and a little soft and earthy on the finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
170307
Hager Matthias 2002 Gruner Veltliner Seeberg Langenloiser, Kamptal $23.
Brilliant yellow hue. Mango, earth and lemon oil aromas. Medium-bodied, this has a short, simple finish with a tart character.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170308
Hager Matthias 2001  Hager Rot, Kamptal $29.
Brilliant garnet-ruby red hue. Black cherry, menthol, tar and oak aromas. Medium-full with good depth of fresh, forward fruit, the finish has youthful tannins and very high acidity along with a touch of spice. Drinkable now for its youthful charm, but with the backbone and grip to hold for another 2-3 years,
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170309
Mayer am Pfarrplatz 2002 Rheinriesling Vienna Classic, Ried Pressen, Kabinett, Wien$34.30.
Brilliant straw-yellow hue. Dried honey, earth and pineapple aromas. Medium-bodied, this has a light burst of fruit and a sweet finish that is a bit cloying.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170310
Mayer am Pfarrplatz 2001 Riesling Premium 1, Wien $49.
Brilliant straw-yellow hue. Cheesecloth, peach and potting soil aromas. Medium-bodied, there is a short burst of peach fruit and a sweet-tart finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
81 points (Recommended)
__________
170311
Mayer am Pfarrplatz 2002 Chardonnay Ried Nussberg, Vienna $28.
Brilliant straw-yellow hue. Lemon peel, apple, oak and dried herb aromas. Medium-full, this has very good depth of fruit, ample oak and lively acidity. A rich and rounded chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170312
Egmont Höfinger 2002 Gruner Veltliner Gobelsburger Steinsätz, Kamptal$16.50.
Brilliant straw-yellow hue. Pear, wet stone and earth aromas. Medium-full, this has good depth of fruit and a well-structured, off-dry finish with lively acidity and a subtle touch of earthiness.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170313
Egmont Höfinger 2002 Riesling Kamptaler Weinberge, Kamptal$19.50.
Brilliant straw hue. Honey, dried apricot and ginger aromas. Medium-full, this has lovely honeyed fruit and cleansing acidity throughout the finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170314
Egmont Höfinger 2002 Riesling  Zobinger Heiligenstein, Kamptal $24.
Brilliant straw hue. Peach, apricot and dried flower aromas. Medium-bodied, this has a plush finish with relatively soft acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170315
Egmont Höfinger 2001 Weissburgunder Gobelsburger Kleine Steinsätz Beerenauslese, Kamptal$43.50.
Bright golden yellow hue. Toasted coconut and smoke aromas follow through on a medium-bodied palate with oak and acidity making a major impression-a little backward now. Give it a few years.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170316
Egmont Höfinger 2001 Weissburgunder Gobelsburger Kleine Steinätz, Kamptal $66/375 ml.
Dark straw hue. Spicy, caramelized aromas. Sweet/tart flavors. Medium weight. Long, zesty sweet finish. fine acidic backbone. cellarable.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170317
Egmont Höfinger 2002 Gruner Veltliner Zöbinger Kogelberg, Kamptal$13.50.
Brilliant straw-yellow hue. Pineapple, wheat and dried earth aromas. Medium-full, this has ripe tropical fruit flavors and a cloying, slightly ragged finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170318
Zwickelstorfer 2001 Zweigelt Rubin Barrique, Carnuntum $26.
Brilliant garnet-ruby red hue. Cherry, thyme, cedar, herbal tea and oak aromas. Medium-bodied, this has good concentration, earthy tannins and lively acidity along with subtle oak,
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170320
Zwickelstorfer 2001 Pinot Blanc , Carnuntum $11.
Brilliant straw-yellow hue. Cheesecloth, dried pear and earth aromas. Medium-bodied, this has sour fruit and tart acidity and not much else to offer.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
80 points (Recommended)
__________
170321
Zwickelstorfer 2000 Goldburger Auslese, Carnuntum $23.

Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
79/NR points (Not Recommended)
__________
170322
Zwickelstorfer 2002 Chardonnay Selektion, Carnuntum $13.
Brilliant straw hue. Dried pear, lemon rind, beeswax and smoked salmon aromas. Medium-bodied, this has a short burst of lemony fruit and a dull finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170323
Zwickelstorfer 1997 Cabernet Sauvignon Imperator Barrique Cuvée, Carnuntum $18/500 ml.
Brilliant ruby red hue. Cedar, allspice, black currant and oak aromas. Medium-bodied, this has a lean entry with moderate tannins and tart acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170329
Pannonische Weingärtner 2000 Welschriesling, Neuburger Golser Ausbruch, Neusiedlersee $20/375 ml.
Bright yellow-straw hue. Soft peachy aromas follow through on a medium-bodied palate with a clean, simple finish. Not an ageworthy style.
Austrian Ausbruch, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170330
Pannonische Weingärtner 2001 Blaufrankisch-Zweigelt-St Laurent Hofrat, Neusiedlersee$19.50.
Brilliant ruby red hue. Leaf, cherry, thyme and earth aromas. Medium-bodied, this is a soft red with moderate acidity and light tannins that back up the modest, if pleasant fruit.
Other Austrian Red, Red
12.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170331
Pannonische Weingärtner 2002 Cuvée Spätlese, Neusiedlersee$9.30. Best Buy.
Brilliant straw hue. Chamomile, pear and apple peel aromas. Medium-bodied with good concentration, this is an appealing effort with tasty varietal fruit and vibrant acidity.
Other Austrian White, White
11.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170332
Biegler 2002 Zierfandler Gumpoldskirchen, Thermenregion $20.
Brilliant straw-yellow hue. Magnolia, dried pear and herbal tea aromas. Medium-full, this has good depth of fruit and a finish that is a bit heavy and quite earthy, robbing the wine of its charm.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170333
Biegler 2002 Rotgipfler Auslese, Thermenregion.
Brilliant yellow-copper hue. Lime, melon and dried flower aromas. Medium-full, this has good depth of ripe lime and peach fruit and good balancing acidity.
Other Austrian White, White
11.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170334
Peck & Umathum 2002 Zweigelt Zantho, Burgenland $15.
Brilliant garnet-ruby red hue. Cherry, cinnamon, dried flower and earth aromas. Medium-bodied, this is a fruit-forward effort with moderate tannins and tart acidity in the earthy finish.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170335
Peck & Umathum 2002  Zantho Reserve, Burgenland $30.
Brilliant ruby red hue. Sage, cinnamon, cherry and herbal tea aromas. Medium-full, this has tart acidity and moderate tannins in the earthy finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170336
Rudolf Kaiser 2002 Blaufrankisch Perfektion, Neusiedlersee-Hügelland $24.
Brilliant garnet-ruby red hue. Cherry, mace, clove and earth aromas. Medium-full, this has good depth of spicy cherry fruit, moderate tannins and tart acidity. Nicely balanced.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170337
Rudolf Kaiser 2002 Zweigelt Rebe Elite, Neusiedlersee-Hügelland $24.
Brilliant ruby red hue. Menthol, charred oak and cherry aromas. Medium-bodied, this has ripe sour cherry fruit, moderate tannins and tart acidity. Simple, but pleasant enough for current consumption.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170338
Rudolf Kaiser 2002 Pinot Gris , Neusiedlersee-Hügelland $20.
Brilliant straw hue. Pear, apple peel and talc aromas. Medium-bodied, this is a clean, straightforward Pinot Gris with a dry finish and crisp acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170339
Rudolf Kaiser 2000 Blaufrankisch Barrique, Neusiedlersee-Hügelland $44.
Brilliant ruby red hue. Cherry, mace, anise and plum aromas. Medium-full, this has good depth of fruit, youthful tannins and lively acidity in the well-structured finish.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170340
Winzerhof Leopold 2002 Chardonnay Beste Trauben, Vienna$27.80.
Brilliant straw hue. Faint pear, grass and dried herb aromas. Medium-bodied, this has a short burst of fruit and a simple, dull finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170341
Winzerhof Leopold 2002 Riesling Beste Trauben, Vienna$23.80.
Brilliant straw hue. Earthy, dead leaf and dried apple aromas. Medium-bodied, this has a short, soft finish. Not one for the cellar.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170342
Winzerhof Leopold 2001 Zweigelt Beste Trauben, Vienna$31.90.
Brilliant garnet hue. Cherry, herbal tea, leaf and dried earth aromas. Medium-bodied with tart cherry fruit and acidity along with moderate tannins. Made for current consumption.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170343
Winzerhof Leopold 2000 Blauburger Beste Trauben, Vienna$37.40.
Brilliant ruby red hue. Black cherry, pepper, oak and mulch aromas. Medium-full with very good depth of fruit, this has youthful tannins and lively acidity in the finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170344
Domaine Bismarck 2000  Attaché, Burgenland $93.
Brilliant ruby red-violet hue. Black cherry, chocolate, oak and violet aromas. Medium-full, this has very good concentration, youthful tannins, lively acidity and a nice persistence of fruit throughout.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170345
Domaine Pöttelsdorf 2001  Vanessa, Burgenland$57.50.
Brilliant ruby red hue. Currant, myrtle, clove and chocolate aromas. Medium-full, this has a generous mid-palate and a lengthy finish that offers youthful tannins and lively acidity. Ripe and flavorful with subtle chocolate and herbal notes.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170346
Domaine Pöttelsdorf 2000 Blaufrankisch Baronesse, Burgenland $46.
Brilliant ruby red-violet hue. Black cherry, raspberry, clove and oak aromas. Medium-full with very good depth of fruit, this offers ripe black fruit on the palate and a finish with a nice peppery quality to go with the youthful tannins and lively acidity. This should improve nicely with time.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170347
Setzer 2002 Gruner Veltliner Alte Reben, Weinviertel $19.
Brilliant yellow-straw hue. Ginger, chamomile and apple aromas. Medium-full with very good concentration,. this has lovely ripe varietal fruit, a hint of spice and herbal tea and a lengthy, dry finish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170348
Setzer 2002 Gruner Veltliner Ried Eichholz, Weinviertel $16.
Brilliant straw-yellow hue. Apple pel, pear and dried flower aromas. Medium-full, this has good depth of fruit and a dry finish that has nice spiciness and vibrant acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170349
Repolusk 2002 Morillon-Chardonnay , Südsteiermark$17.40.
Brilliant straw hue. Quince, pear and lily aromas. Medium-bodied, this is a fruit-driven wine that is elegant and charming with a finish that offers refreshing acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170350
Repolusk 2002 Gelber Muskateller Oberglanz, Südsteiermark$19.50.
Brilliant straw hue. White peach, lime and magnolia aromas. Medium-bodied, this has a short burst of candied tropical fruit and a modest, rounded finish.
Muscat, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170351
Hiedler 2002 Grüner Veltliner Maximum, Kamptal $45.
Brilliant straw-yellow hue. Apple, dried pear and earth aromas. Medium-full with very good depth of fruit, this has a rich, off-dry finish with nice persistence of fruit and a lively acidity. This should improve with a year or two of aging.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170352
Hiedler 2002 Riesling Maximum, Kamptal $55.
Brilliant straw hue. Mango, dried honey and lychee aromas. Medium-full with nice depth of fruit, this has a moderately plush with ripe fruit, earthy flavors and tart acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170353
Loimer 2002 Riesling Animoto-Ried Bigl, Kamptal $18.
Brilliant straw hue. Weedy, leafy, citrus aromas. Medium-bodied, there is pleasant varietal fruit, but the short finish is a bit earthy and dirty and has only moderate acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
82 points (Recommended)
__________
170354
Loimer 2002 Grüner Veltliner, Espressivo, Ried Kastler, Kamptal $15.
Brilliant straw-yellow hue. Grass, apple and dried flower aromas. Medium-full, this has fruity finish with tart acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170355
Esterhazy 2002 Merlot Premium Barrique, Neusiedlersee-Hügelland$28.50.
Brilliant ruby red hue. Black cherry, myrtle, thyme and oak aromas. Medium-full, this has very good depth of ripe black fruit with chocolate overtones and a well-structured finish that has youthful tannins and lively acidity. Wonderful persistence of fruit and very fine complexity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170356
Esterhazy 2002 Pinot Noir Premium Barrique, Neusiedlersee-Hügelland$31.50.
Brilliant garnet hue. Black cherry, tar, cardamom and oak aromas. Medium-bodied, this is a well-made wine that has a broad entry on the palate and a finish with balanced tannins. lively acidity and ample oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170357
Zull 2002 Gruner Veltliner Odfeld, Weinviertel $20.
Brilliant straw-copper hue. Chamomile, dried pear and apple aromas. Medium-bodied, this is a well-balanced Gruner with crisp acidity and a well-rounded finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170358
Zull 2002 Riesling, Weinviertel $22.
Brilliant straw-yellow hue. Paraffin, dried honey and earth aromas. Medium-full, this has very good concentration and an off-dry finish with nice persistence of fruit and pleasing tart acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170359
Matthias Wendelin 2002 St. Laurent, Burgenland $17.
Deep garnet-light ruby red hue. Cherry, toasted bread, plum and thyme aromas. Medium-bodied, this is like a liquid cherry pie with its bready, sour fruit flavors, soft tannins and tart acidity.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170360
Wolfgang Aigner 2002 Gruner Veltliner Kremser Sandgrube Qualitätswein, Kremstal $30.
Brilliant straw-yellow hue. Tea leaf, apple peel and earth aromas. Medium-full, this has good depth of fruit and a dry finish with a touch of earthiness and tart acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170361
Schilhan 2001 Sauvignon Blanc Klassix, Südsteiermark $30.
Brilliant straw hue. Pear, grass and apple aromas. Medium-bodied, this is a clean and fruity Sauvignon Blanc that is pleasant, but ultimately is simple and lacks depth or complexity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170365
Hamacher 2000 Pinot Noir, Willamette Valley $35.
Brilliant garnet hue. Charred oak, smoked meat and cherry aromas. Medium-full, this has a generous mid-palate and a finish that has persistent fruit, silky tannins and precise acidity that lifts the finish. Impressive
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
90 points (Exceptional)
__________
170366
Gruet NV Brut, New Mexico $14.
Brilliant straw hue with a light mousse. Apple, pear and subtle yeast aromas. Medium-bodied with forward lemony fruit, this has a clean, refreshing finish and nice balance, though it is not too acidic. 
Brut, Sparkling
0.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
170367
Gruet NV Blanc de Noirs, New Mexico $14.
Brilliant straw-copper hue. Cherry, lemon and yeast aromas. Medium-full, this has very good depth of Pinot Noir fruit and lovely balance and length in the finish. Very classy!
Blanc de Noirs, Sparkling
0.0%
In Our Chicago Tasting Room
Aug-15-2003
88 points (Highly Recommended)
__________
170368
Gruet 2002 Chardonnay, New Mexico $13.
Brilliant straw hue. Lemon, dried earth and apple peel aromas. Clean and well-balanced, this medium-bodied Chardonnay has moderate depth of fruit and a nice lemony tang in the finish.
Chardonnay, White
0.0%
In Our Chicago Tasting Room
Aug-15-2003
85 points (Highly Recommended)
__________
170371
Grande River NV Semi-Sweet, Sauvignon Blanc-Semillon, Grande Valley.
Brilliant golden yellow hue. Dried pear, hay and potting soil aromas. Medium-bodied, this is a moderately sweet offering that has tasty pear and pineapple fruit, though the acidity is a bit low.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Dec-01-2003
84 points (Recommended)
__________
170372
Grande River 2002 Viognier, Grande Valley.
Brilliant straw-yellow hue. Grapefruit, honeysuckle and lanolin aromas Medium-bodied with good depth of fruit, this has pleasant varietal fruit and an off-dry finish with moderate acidity. 
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
170373
Grande River 2002 Meritage White, Grande Valley.
Brilliant straw hue. Cheesecloth, sour apple and earth aromas. Medium-full with good concentration, this has oak that covers up what little fruit is there and the overall taste is dirty and a bit tired.
Meritage, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
82 points (Recommended)
__________
170374
Grande River 2002 Sauvignon Blanc, Grande Valley.
Brilliant straw hue. Citrus, candied fruit and earth aromas. Medium body with a short burst of fruit, this is a clean and tasty wine with moderate acidity. Though not very varietal, this is a pleasant quaffer.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
170378
Hamacher 2000 Cuvée de Forets Diverses, Chardonnay, Willamette Valley $25.
Brilliant straw-yellow hue. Toasty oak, pear and apple peel aromas. Medium-full, this offers good depth of fruit, ampler oak and an earthy finsih with lively acidity. This is showing well, with nice complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
170399
Flying Dutchman Winery 2001 Pinot Noir, Willamette Valley $32.
Brilliant garnet-ruby red hue. Cherry, charred oak and cardamom aromas. Medium-full, this has good depth of ripe fruit and a finish that has youthful tannins and tart acidity. A bit more complexity and less wood would have helped this wine score higher. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
170400
Oak Knoll 2002 Pinot Gris, Willamette Valley $10.
Brilliant straw hue. Peony, apple and pear aromas. Medium-bodied, this has nice depth of fruit with tart acidity although the finish is a touch sort.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
170401
Oak Knoll 2000 Pinot Noir, Willamette Valley $13.
Brilliant garnet-ruby red hue. Dried plum, coffee grounds and oak aromas. Medium-bodied, this has a modest amount of dried-out fruit and a finish that is herbal and a bit ragged with moderate acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
82 points (Recommended)
__________
170402
DH Lescombes 2002 Fumé Blanc, New Mexico $13.
Brilliant straw hue-almost colorless. Grass, pear and potting soil aromas. Medium-bodied, this has a light burst of fruit that tails off in the short finish that has very low acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
81 points (Recommended)
__________
170403
Lelia 2001 Garnacha, Cariñena $6.99. Best Buy.
Brilliant ruby red hue. Cherry, thyme and spruce aromas. Medium-bodied, this offers tasty berry fruit, soft tannins and pleasing tart acidity.
Other Spanish Red, Red
0.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
170404
Bodegas Purisma Concepcion 2002 Ramblilla, Tempranillo, Ribera del Jucar $8.99.
Brilliant ruby red hue. Currant and dried earth aromas. Medium-bodied, this offers ripe cherry fruit, earthy tannins and tart acidity.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2003
84 points (Recommended)
__________
170405
Bodegas Purisma Concepcion 2002 Ramblilla Crianza, Ribera del Jucar $13.99.
Brilliant ruby red hue. Cherry, currant and cedar aromas. Medium-full with good depth of ripe black fruits, this has a finish offering spicy tannins and tart acidity.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2003
87 points (Highly Recommended)
__________
170406
Bodegas Monte Negro 2001 Tinto, Ribera del Duero $13.99.
Brilliant ruby red-violet hue. Black cherry, nutmeg, thyme and oak aromas. Medium-full with good depth, this has a finish offering firm tannins and lively acidity. A bit rough, but plenty of flavor for the price.
Ribera del Duero, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
170407
Bodegas Aruspide 2002 Agora Tinto, Tempranillo, Valdepenas $8.99. Best Buy.
Brilliant ruby red hue. Raspberry, licorice, nutmeg and oak aromas. Medium-bodied, this features ripe, candied raspberry fruit, soft tannins, and tart acidity. 
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2003
85 points (Highly Recommended)
__________
170408
Bodegas Aruspide 2000 Agora Noble, Tempranillo, Valdepenas $10. Best Buy.
Brilliant ruby red hue. Cherry, sage and oak aromas. Medium-full with good depth, this is a well-balanced and flavorful offering that has an elegant finish offering light tannins and tart acidity. GOOD VALUE
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2003
86 points (Highly Recommended)
__________
170409
Toad Hall 2001 Pinot Noir, Carneros $18.
Brilliant garnet hue. Black cherry, mace, thyme and oak aromas. Medium-full with good depth of fruit, this has spicy black cherry fruit, balanced tannins and lively acidity in the lengthy finish. Nice from start to finish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2003
85 points (Highly Recommended)
__________
170411
Rotweinbau Moritz 2000 Blaufrankisch Urknall, Mittleburgenland.
Brilliant ruby red hue. Cherry, menthol, earth and sage aromas. Medium-bodied, this has tasty varietal fruit backed by youthful tannins and tart acidity.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170412
J. Lynne 2002 Pinot Noir, Russian River Valley $21.99.
Brilliant garnet hue. Cherry, herbal tea and oak aromas. Medium-bodied, this wine hints at Russian River Pinot Noir, but delivers only a modest amount of fruit and character, though it is well-balanced.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
170413
Barefoot 2002 Reserve, Pinot Noir, Russian River Valley $12.99.
Brilliant garnet hue. Dried leaf, cherry and oak aromas. Medium-bodied, with pleasant varietal fruit and ample oak, this is a nice wine for the money, if a bit simple and short in the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
84 points (Recommended)
__________
170414
Buty 2002 Semillon-Sauvignon Blanc, Columbia Valley $18.
Brilliant straw hue. Dried fig, grass and pear aromas. Medium-bodied, this wine lacks a bit when it comes to concentration, but there is a nice balance of fruit and acid and it is is pleasant quaffer.
Meritage, White
13.0%
In Our Chicago Tasting Room
Oct-01-2003
86 points (Highly Recommended)
__________
170415
Silver Lake 2001 Reserve, Semillon, Columbia Valley $15.99.
Brilliant straw hue. Pear, fig and earth aromas. Medium-bodied with good depth of fruit, this has a slightly short finish that prevents the wine from scoring higher.
Semillon, White
13.0%
In Our Chicago Tasting Room
Aug-01-2003
85 points (Highly Recommended)
__________
170416
Silver Lake 2002 Reserve, Late Harvest Sauvignon Blanc, Columbia Valley $19.99/375 ml.
Brilliant straw-copper hue. Lanolin, poppy seed oil and herbal tea aromas. Medium-bodied, this has a very short, lightly sweet finish with modest fruit that fades very quickly. 
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-01-2003
81 points (Recommended)
__________
170419
Domaine Carneros 2001 The Famous Gate, Pinot Noir, Carneros $45.
Brilliant garnet hue. Charred oak, cherry and sage aromas. Medium-full, there is good depth of ripe cherry fruit, spicy tannins and lively acidity. Though the oak is a touch dominant, there is enough concentration to balance that.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
88 points (Highly Recommended)
__________
170420
Domaine Carneros 2001 Pinot Noir, Carneros $27.
Brilliant garnet hue. Cherry, cardamom, sage and oak aromas. Medium-full, this has ripe cherry fruit and lively acidity, but the oak is rather heavy handed.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
85 points (Highly Recommended)
__________
170421
Anne Amie 2002 Duex Verte, Pinot Noir, Willamette Valley.
Brilliant ruby red hue. Black cherry, smoked meat, herbal tea and oak aromas. Medium-full to full-bodied, this is a rich, powerful Pinot, albeit maybe a bit too oaky now, and it will age beneficially for several years.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
170422
Anne Amie 2002 Yamhill Springs, Pinot Noir, Willamette Valley.
Brilliant garnet-ruby red hue. Cherry, thyme and sandalwood aromas. Medium-full with very good depth of fruit, this has ripe varietal fruit, spicy tannins, lively acidity and a lengthy finish. Time will improve this already stylish wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2003
88 points (Highly Recommended)
__________
170423
Anne Amie 2002 Hawks View Vineyard, Pinot Gris, Willamette Valley.
Brilliant straw-copper hue. Pear, apple peel and dried flower aromas. Medium-full with very good depth of fruit, this is a stylish Pinot Gris with perfectly ripe fruit and pleasing tart acidity in a lengthy finish.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
90 points (Exceptional)
__________
170424
Flora Springs 2002 Pinot Grigio, Napa Valley $12.
Brilliant straw hue. Pear, apple and mineral aromas. Medium-bodied with good depth of fruit, this has a subtle spiciness on the palate and in the finish that lifts this above most other examples of California Pinot Grigio.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
170433
Ewald Walzer 2000 Gruner Veltliner TBA , Kremstal/375 ml.
Very deep bronze-copper hue. Subdead, heady, slightly earthy aromas show a touch of alcoholic warmth. A lean entry leads to a zesty, medium-bodied palate. A sharp style with prominent acidity and modest sweetness. Not overly flavorful, but should develop with three- to five-years of cellaring.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170434
Rudolf Brundlmayer 2002 Roter Veltiliner Deiblhof, Kamptal $19.
Brilliant straw-yellow hue. Dried pear, chamomile, and mineral aromas. Medium-bodied, this offers pleasant citrus fruit and a rounded finish with finesseful acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170435
K&G Strauss 2002 Sauvignon Blanc Gamlitzberg, Steiermark $17.
Brilliant straw hue. Asparagus, dried pear and grass aromas. Medium-bodied, this has forward pear fruit and tingling acidity in the finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170442
Zull 2002 Riesling Steinbreiten, Weinviertel $22.
Brilliant straw-light yellow hue. Chamomile, heather and beeswax aromas. Medium-full, this has a dry finish with vibrant acidity and a noticeable earthiness along with a touch of bitterness.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170443
Leo Hillinger 2000  Hill 3 TBA Rust, Burgenland $122/375 ml.
Bright copper hue. Exotic, pure, honeyed, peachy, lychee nose. A rich entry leads to a broad, unctuous, full-bodied palate with lots of sweetnes. An opulent wine with a lovely texture. Supple finish. Drinking well now.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170444
Fuchs 2001 Gruner Veltiliner Classik, Burgenland $20.
Brilliant straw-yellow hue. Apple, dried pear and mineral aromas. A medium-bodied palate leads to a clean, refreshing finish with crisp acidity and a touch of minerality.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170445
Fuchs 2002 Weschriesling Classic, Südsteiermark.
Brilliant straw hue. Wet stone, dried pear and chamomile aromas. Medium-bodied, this has a light burst of varietal fruit and a dry finish with tart acidity that is a touch short.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170446
Fuchs 2002 Sauvignon Blanc Classic, Südsteiermark $20.
Brilliant straw hue. Pear, dried honey and dried herb aromas. Medium-bodied, this has ripe, forward, juicy pear fruit and is off-dry with moderate acidity. Anice quaffer.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170447
Fuchs 2001 Gewurtztraminer Sweet, Südsteiermark $25.
Brilliant straw-yellow hue. Pineapple, herbal tea and earth aromas. Medium-bodied, this offer a soft, moderately sweet finish with honeyed flavors and tart acidity. Pleasant, though not very varietally expressive.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170448
Fuchs 2002 Morillon-Chardonnay , Südsteiermark $20.
Brilliant straw hue. Lemon, chamomile and apple peel aromas. Medium-bodied, this is plump, ripe and tasty with a finish that is like biting into a freshly picked apple.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170449
Fuchs 2002 Blaufrankisch Classic, Burgenland $20.
Brilliant ruby red hue. Cherry, menthol and earth aromas. Medium-full, this is a straightforward effort with moderate tannins and tart acidity in the well-balanced finish.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170450
Johann Topf 2002 Gruner Veltliner Ofenberg, Kamptal $45.
Brilliant straw-yellow hue. Mango, golden apple and earth aromas. Medium-full with very good concentration,. this has a well-structured finish that offers layers of ripe, almost tropical fruit, earthiness and lively acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170451
Johann Topf 2002 Gruner Veltliner Wechselberg, Kamptal $25.
Brilliant straw-yellow hue. Apple peel, pear, banana and mineral aromas. Medium-bodied, this has good concentration and an earthy finish with crisp acidity and a light touch of spice.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170452
Johann Topf 2002 Riesling Heiligenstein, Kamptal $40.
Brilliant straw-yellow hue. Peach, apricot and dried flower aromas. Medium-full with very good depth of fruit, this has a generous mid-palate and a luscious dry finish with vibrant acidity and a subtle touch of spice.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170453
Johann Topf 2002 Gruner Veltliner Alte Reben Hasel, Kamptal $34.
Brilliant yellow hue. Beeswax, golden apple and dried pear aromas. Medium-full, this is a ripe and concentrated Gruner with persistent fruit, lively acidity and excellent complexity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
89 points (Highly Recommended)
__________
170454
Johann Topf 2002 Riesling Wechselberg Spiegel, Kamptal $53. Cellar Selection.
Brilliant straw-yellow hue. Pineapple, dried flower and earth aromas. Medium-bodied, this is a dry Riesling with attractive ripe fruit flavors that is only diminished by its slightly bitter finish.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
90 points (Exceptional)
__________
170455
Winzer Krems 2000 Zweigelt Kellermeister Reserve, Kremstal $18.
Brilliant ruby red hue. Maple, cherry, menthol and oak aromas. Medium-full, this has good depth of spicy cherry fruit, polished tannins, pleasing tart acidity and subtle oak. Stylish and quite elegant.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170456
Johann Topf 2002 Riesling Wechselberg, Kamptal $31.
Brilliant straw-yellow hue. Dried honey, apricot and dried flower aromas. Medium-bodied, this is an elegant and finesseful Riesling witha dry finish offering lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170457
Umathum 2001 Pinot Noir Unter den Terrassen , Burgenland $25.
Brilliant garnet hue. Weedy, cherry, earthy aromas. Medium-full, this has excellent concentration and an earthy finish with youthful tannins, ample oak and tart acidity. Despite earthy and decaying fruit notes in the aroma, this is a well-made wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170458
Meinklang 2002 Grauburgunder Biologisch, Burgenland $15.
Brilliant straw-yellow hue. Apple, quince and lily aromas. Medium-bodied with good depth of fruit, this has fresh, appealing apple fruit and crisp acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
86 points (Highly Recommended)
__________
170459
Wieninger 2002 Wiener Wein Gemischter Satz Nussberg Alte Reben, Wien $23.
Brilliant straw-yellow hue. Wet stone, citrus and tea leaf aromas. Medium-bodied, this is a straightforward, rather simple white with pleasing citrus fruit and crisp acidity. A pleasant quaffer.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170460
Emmerich Knoll 2002 Riesling Smaragd Ried Schutt Durnsteiner, Wachau $75. Cellar Selection.
Brilliant straw-light yellow hue. Spiced pear, heather, dried honey and chamomile aromas. Medium-full with excellent concentration, this has an off-dry finish that is quite long with bright, juicy fruit and vibrant acidity. Classically structured and delicious.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
91 points (Exceptional)
__________
170461
Emmerich Knoll 2002 Gruner Veltliner Smaragd Ried Loibenberg Loibner, Wachau $45.
Brilliant yellow hue. Paraffin, guava, golden apple and herbal tea aromas. Medium-full, t his is a tightly wound Gruner with distinct earthiness and vibrant acidity. A bit of time may bring out further complexity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2003
88 points (Highly Recommended)
__________
170462
Remushof Jagschitz 2002 Zweigelt , Burgenland $20.
Brilliant ruby red hue. Potting soil, cherry, thyme and oak aromas. Medium-full. this offers ripe fruit backed by youthful tannins, tart acidity and nicely integrated oak along with a subtle earthy character.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2003
87 points (Highly Recommended)
__________
170463
Walter Skoff 2001 Pinot Blanc , Südsteiermark$10.30.
Brilliant yellow hue. Pineapple, nutty oak, citrus and earth aromas. Medium-full, this has ripe tropical fruit, earthiness and ample oak, but is a bit tired. Drink up.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
83 points (Recommended)
__________
170464
Remushof Jagschitz 2002 Chardonnay , Burgenland $10.
Brilliant straw hue. Apple and citrus aromas. Medium-bodied, this is a straightforward wine with pleasant citrus fruit and crisp acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2003
84 points (Recommended)
__________
170465
Zull 2002 Welschriesling Eiswein, Weinviertel/375 ml.
Brilliant golden yellow hue. Caramel corn, honey, heather and earth aromas. Medium-full to full-bodied, this is lush, ripe and sweet, but it comes across a bit heavy and the fruit seems quite mature.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2003
85 points (Highly Recommended)
__________
170467
Cave B 2002 Kimberly's Vineyard, Semillon, Columbia Valley $35.
Brilliant straw hue. Dried hay, pear and leafy aromas. Medium-bodied, this has good depth of varietal fruit backed by a finish that is slightly short at present. 
Semillon, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
85 points (Highly Recommended)
__________
170468
Cave B 2001 Kimberly's Vineyard, Semillon, Columbia Valley $15.
Brilliant straw-yellow hue. Lemon oil, fennel, fresh cucumber aromas. Medium-full with flavors that coat the palate, this is a stylish and well-made Semillon with a long, lightly herbal finish.
Semillon, White
14.0%
In Our Chicago Tasting Room
Oct-01-2003
87 points (Highly Recommended)
__________
170506
Yakima River 2000 Shiraz Port, Yakima Valley $15.99.
Brilliant ruby red hue. Stewed prune, black raspberry and oak aromas. Medium-full, this bottling offers plenty of ripe black fruit, but the finish is sweet and rather cloying.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170507
Cidrerie du Nordet 2002 Givre Pomme, Ice Cider$13.50.
Deep golden yellow hue. Apple pie, cinnamon and pear jelly aromas. Medium-bodied with appealing spiced apple flavors. Though the finish is short, the flavors are quite nice and there is lively acidity to balance the moderate sweetness.
Ice Cider, Dessert
7.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170508
Sakonnet 2001 Winterwine, Vidal Blanc, Southeastern New England.
Brilliant golden yellow hue. Weed, herbal tea and apple peel aromas. Medium-bodied, this is a lushly concentrated effort that is cloying in the finish and lacks much finesse.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170509
Tria 1998 Syrah, Monterey $14.99.
Brilliant ruby red hue. Dried herb, cherry and oak aromas.  Medium-bodied, this is an earthy, herbaceous Syrah that has tart acidity and ample oak. A bit too herbaceous and not enough fruit here. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
84 points (Recommended)
__________
170510
Stone Home Ranch 2001 Petite Sirah, Paso Robles $14.99.
Brilliant ruby red hue. Grilled meat, leather, blackberry and oak aromas. Medium-full with very good depth of fruit, this is more in the Rhone-style of wine with its earthy character. The tannins and acidity are nicely fine-tuned. 
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170511
Davis Family 2001 Zinfandel, Russian River Valley $24.99.
Brilliant ruby red hue. Cherry, raspberry, thyme and oak aromas. Medium-full, this wine offers nice complexity of spice, ripe varietal fruit, balanced tannins and nicely integrated oak. Not a blockbuster, but quite harmonious.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170512
Dry Creek Vineyard 2001 Old Vines, Zinfandel, Dry Creek Valley $21.
Brilliant ruby red hue. Myrtle, raspberry, cedar and oak aromas. Medium-full with very good concentration, this has tightly wound fruit that is delicious and will round out in a year or two. The tannins, oak and acidity are nicely handled here. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170513
Cedar Mountain 1999 Late Bottled Vintage Port, California $25.
Brilliant ruby red hue. Tobacco, dried cherry and oregano aromas. Medium-full, this is an elegant and well-balanced bottling with a moderately sweet finish with a pleasant touch of earthiness.
Port Late Bottled, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170514
Yakima River 1999 John's Vintage Merlot Port, Yakima Valley $15.99.
Brilliant ruby red hue. Black raspberry, coffee grounds and  oak aromas. Medium-full, this has good depth of fruit and a tasty moderately sweet finish that is just a touch cloying, but otherwise well done.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170515
Hop Kiln 2001 Turtle Creek Vineyard, Zinfandel, Russian River Valley $16.
Brilliant ruby red hue. Raspberry, cocoa powder, thyme and oak aromas. Medium-full with good depth of fruit, this is a well-made Zin that has precise varietal fruit, refined tannins and nicely integrated oak.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170517
Eos 2001 "Cupa Grandis" Grand Barrel Reserve, Petite Sirah, Paso Robles.
Brilliant ruby red-violet hue. Iodine, blackberry, licorice and dried herb aromas. Medium-full, this is a no-hold-bared wine with fat, ripe exotic flavors and a lengthy finish with youthful tannins and lively acidity. Unusual and unusually good!
Petite Sirah, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2003
90 points (Exceptional)
__________
170518
Heitz NV Ink Grade Port, Napa Valley $25.
Brilliant ruby red-violet hue. Raisin, plum, candied spice and chocolate aromas. Medium-full, this offers very ripe black fruits and a moderately sweet finish with hints of chocolate. 
Port, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170519
Heitz NV Grignolino Port, Napa Valley $20.
Brilliant ruby red hue. Raspberry, dried flower, dried earth and alcohol aromas. Medium-full, this is a stylish port that has perfectly ripe currant and raspberry flavors along with subtle spiciness and a moderately sweet finish.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170535
Valley Vineyards NV Honey Mead, Ohio River Valley$9.50.
Brilliant yellow hue. Honey, banana peel and dried earth aromas. Medium-full, this has a nice richness, but the finish is dirty and a bit sour with sweet honey flavors.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Dec-01-2003
82 points (Recommended)
__________
170536
Ferrante 2002 Ice Wine, Vidal Blanc, Grand River Valley $26.99.
Brilliant straw-yellow hue. Candied lemon, pineapple and leaf aromas. Medium-bodied, this has a fairly sweet, very cloying finish with little acidity.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2003
81 points (Recommended)
__________
170537
Valley Vineyards 2002 Port, Ohio River Valley$18.50.
Brilliant ruby red hue. Potting soil, blackberry and camphor aromas. Medium-full, there is pleasant ripe black fruit in the slightly short, moderately sweet finish.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170546
Samson Estates NV Black Currant Dessert Wine $10.
Brilliant ruby red hue. Plum sauce, blackberry, and rose petal aromas. Light-to medium-bodied, this has a tart, pleasant but fleeting black berry fruit, medium sweetness and a hint of bitterness. Finishes quickly. 
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170547
Samson Estates NV Raspberry Wine $9.

Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Dec-01-2003
79 points (Not Recommended)
__________
170548
Samson Estates NV Oro, Hazelnut Dessert Wine $13.
Brilliant copper-tawny hue. Hazelnut, sage and honeyed toast aromas. Round entry, supple medium-body. Toasty, faintly nutty and sweet flavors are reminiscent of watered down coffee syrups. Finishes quickly with a tart, tingly, spirity aftertaste.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Dec-01-2003
80 points (Recommended)
__________
170549
Paradise Ranch 2002 Late Harvest, Chardonnay/Riesling, Okanagan Valley $31.99.
Brilliant golden yellow hue. Apricot, golden apple and dried honey aromas. Medium-bodied, this has a modest burst of fruit and a sweet, cloying finish that is short and displays little charm.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-01-2003
82 points (Recommended)
__________
170550
Paradise Ranch 2001 Late Harvest, Merlot, Okanagan Valley $39.99.
Brilliant orange-garnet hue. Orange peel, watermelon candy and dried earth aromas. Medium-bodied, this has a moderately sweet, slightly short finish that is lightly cloying with modest depth of fruit.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-01-2003
82 points (Recommended)
__________
170575
Baron Herzog 2002 Zinfandel, Lodi $12.99.
Brilliant ruby red hue. Raspberry, talc, earth and oak aromas. Medium-full with  tart cherry fruit and tart acidity, this is a pleasant quaffing Zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170576
Weinstock 2002 Cellar Select, Zinfandel, Lodi $12.99. Best Buy.
Brilliant ruby red hue. Herbal tea, raspberry, thyme and oak aromas. Medium-full, this is a well-balanced Zin with moderate tannins and tart acidity. Quite impressive for the price.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170577
Flora Springs 2001 Poggio del Papa, Napa Valley $35.
Brilliant ruby red hue. Cherry, currant, thyme and cedar aromas. Medium-full, this is a richly flavored offering with a nice persistence of fruit and a notable, but pleasant herbal character from start to finish. The tannins are refined and the acidity is quite lively.
Italian Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170578
Flora Springs 2002 Sangiovese, Napa Valley $16.
Brilliant garnet-ruby red hue. Cedar, tobacco, sage and cherry aromas. Medium-full, this is an earthy, herbal Sangiovese with moderate depth of fruit and lively acidity.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170579
Savannah-Chanelle 2001 Estate Bottled, Zinfandel, Santa Cruz Mountains $28.
Brilliant ruby red hue. Dried earth, sage, raspberry and oak aromas. Medium-full with good depth of fruit, this is richly flavored, but has a slightly short, somewhat ragged finish.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170580
Savannah-Chanelle 2001 Coast View Vineyard, Syrah, Monterey County $18.
Brilliant ruby red hue. Myrtle, black cherry and oak aromas. Medium-full, this is a ripe and richly flavored Syrah that displays youthful tannins, nicely integrated oak and tart acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170581
Kittling Ridge Estate Winery NV Icewine & Brandy $19.95.
Brilliant straw-yellow hue. Dried pear, dried earth and weed aromas. Medium-full, this has very good concentration, but the moderately sweet finish is ragged and slightly bitter and a touch heavy.
Fortified, Fortified
17.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170582
Kittling Ridge Estate Winery 2002 Icewine, Vidal Blanc, Niagara Peninsula $39.95.
Brilliant golden yellow hue. Dried apricot, pineapple and dried flower aromas. Medium-bodied with very good concentration, this has a moderately sweet finish that is slightly cloying and a touch ragged, but is otherwise quite flavorful.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170584
Oak Knoll NV Raspberry Wine, Oregon $10.
Brilliant cherry-garnet hue. Raspberry, glucose and candied watermelon aromas. Medium-full, this has decent depth of fruit, but the overall impression is heavy and the finish is short and a bit cloying.
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170585
Frey 2002 Organic, Zinfandel, Mendocino$10.50.
Brilliant ruby red hue. Cheesecloth, sour cherry and dried earth aromas. Medium-full, this is a spicy and earthy Zin with nice varietal character, though the finish is a bit ragged.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
84 points (Recommended)
__________
170586
Frey 2002 Biodynamically Grown Grapes, Zinfandel, Mendocino $12.25.
Brilliant ruby red hue. Moth ball, cherry, dried earth and oak aromas. Medium-full, this has pleasant ripe berry fruit, moderate tannins and tart acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170590
Mount Pleasant 1999 Vintage Port, Augusta, Missouri $19.
Brilliant purple hue. Blackberry, coffee grounds and oak aromas. Medium-full, this is ripe and lush with attractive fruit, but the finish is a bit dirty and cloying.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
84 points (Recommended)
__________
170591
Mount Pleasant 2002 Late Harvest Cuvée Dessert Wine, Vidal Blanc, Augusta, Missouri $29/375 ml.
Brilliant yellow-copper hue. Dried apricot, herbal tea and leaf aromas. Medium-bodied, this has a short burst of dried pear fruit and a finish that is slightly sweet with only moderate acidity.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Dec-01-2003
81 points (Recommended)
__________
170592
Mount Pleasant NV Tawny Port Library Vol. VIII Port, Augusta, Missouri $19.
Light tawny-orange hue. Vanilla, orange peel and fruit cake aromas. Medium-full and rather sweet, this has attractive orange fruit flavors, but is rather cloying. 
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170593
Mount Pleasant NV White Port, Augusta, Missouri $19.
Brilliant straw-copper hue. Orange peel, ginger and dried apricot aromas. Medium-full, this is a stylish and subtle Port with moderate sweetness and a clean, delicate finish.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170594
Mount Pleasant 2000 Vintage Port, Augusta, Missouri $19.
Brilliant purple hue. Blackberry, purple iris and candied aromas. Medium-full, this is a well-made offering despite its slightly cloying finish that only slightly detracts from the tasty ripe fruit and balanced tannins.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170595
Paradise Ridge 2001 Ladi's Vineyard, Syrah, Sonoma County $27.
Brilliant ruby red hue. Currant, iodine and oak aromas. Medium-full, this has too many  herbal and funky earthy flavors that take away from the fruit. The tannins are moderate and the acidity is high.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170596
Paradise Ridge 2002 Hoenselaars Vineyard, Zinfandel, Sonoma County $27.
Brilliant ruby red hue. Turmeric, cherry, dried earth and oak aromas. Medium-bodied, this offers forward berry fruit, moderate tannins and tart acidity. Pleasant, though lacking in complexity.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170597
Barefoot 2001 Reserve, Zinfandel, Dry Creek Valley $14.99.
Brilliant ruby red hue. Earth, berry and dill aromas. Medium-full with good concentration, this is a spicy, ripe Zin with good character, although it is a bit hot in the finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170598
Barefoot NV Zinfandel, California $5.99. Best Buy.
Brilliant ruby red hue. Raspberry, sage and earth aromas. Medium-bodied with a light burst of fruit, this is a well-made wine that captures the flavors of Zin as well as its spice and tannins.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170599
Cedar Creek 2002 Syrah, American $15.
Brilliant ruby red-violet hue. Dried leaf, blackberry and mulch aromas. Medium-full with good concentration, this has ripe varietal fruit and a finish that is a bit muddled, but has nice persistence of fruit and fine acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170600
Carriage House 2001 Pinot Noir, Okanagan Valley $11.95.

Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Dec-01-2003
79/NR points (Not Recommended)
__________
170601
Carriage House 2000 Chardonnay, Okanagan Valley$11.20.

Chardonnay, White
11.0%
In Our Chicago Tasting Room
Dec-01-2003
79/NR points (Not Recommended)
__________
170602
Forgeron 2001 Syrah, Columbia Valley $29.
Brilliant ruby red-violet hue. Oak, blackberry and purple iris aromas. Medium-full with a generous mid-palate, this is a ripe and lushly flavored Syrah that has wonderful balance of fruit, polished tannins, oak and lively acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
90 points (Exceptional)
__________
170604
Renwood 2001 Zinfandel, Fiddletown $25.
Brilliant ruby red hue. Cherry, earth, thyme and oak aromas. Medium-full, this is a ripe, very tannic Zin that is flavorful and has a touch of chocolate in the finish. Too aggressive tannins prevent this for scoring higher.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170605
Renwood 2001 Grandmère, Zinfandel, Amador County $25.
Brilliant ruby red hue. Cherry, raspberry, sage and oak aromas. Medium-full to full-bodied, this  features very good depth of fruit, notable spice and youthful tannins in the complex finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170606
Renwood 2001 Grandpère, Zinfandel, Shenandoah Valley $32.
Brilliant ruby red hue. Coffee, raspberry, sage and oak aromas. Medium-full, this has very good depth of ripe, berry fruit and a well-defined finish with lively acidity along with balanced tannins and subtle spice. Time should bring out greater complexities.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170607
Renwood 2001 Old Vine, Zinfandel, Amador County $20.
Brilliant ruby red hue.  Earth, raspberry, dill and oak aromas. Medium-full to full-bodied with very good concentration, this is a ripe and spicy Zin with big tannins and lively acidity. Somewhat bitter, but quite flavorful.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170608
Renwood 2000 D'Agostini Bros., Zinfandel, Shenandoah Valley $30.
Brilliant ruby red hue.  Black molasses, black raspberry, oak and maple syrup aromas. Medium-full, this is a ripe and lush Zin with great intensity of flavors and a finish that offers beautifully defined tannins and lively acidity. Thankfully, the alcohol (14%) is nicely integrated, making this a pleasure to drink.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
90 points (Exceptional)
__________
170609
Renwood 2001 Sierra Series, Zinfandel, Sierra Foothills $10.
Brilliant ruby red hue. Raspberry, raisin, clove and oak aromas. Medium-full, this is quite acidic and lacks much of a mid-palate. Still, there are pleasing, if overripe berry fruit flavors and nicely balanced tannins. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
84 points (Recommended)
__________
170610
Renwood 2001 Jack Rabbit Flat, Zinfandel, Sierra Foothills $30.
Brilliant ruby red hue. Coffee ground, raspberry, sage and oak aromas. Full-bodied, this has excellent concentration, but almost everything is pushed to an extreme here as there is too much oak and the tannins are dusty and rather aggressive. Still, there is plenty to like here in this unashamedly ripe and showy Zinfandel.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170611
Renwood 2000 Barbera, Amador County $20.
Brilliant ruby red hue. Dried cherry, sage and oak aromas. Medium-full, this is a ripe and elegant Barbera with youthful tannins, a nice touch of brown spice and lively acidity.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170612
Renwood 2002 Syrah, Sierra Foothills $10.
Brilliant ruby red hue. Black cherry, clove and oak aromas. Medium-full with good concentration, this is a fruit-forward, tasty Syrah that is only marred by excessive tannins. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170613
Renwood 2002 Sierra Series, Barbera, Sierra Foothills $10. Best Buy.
Brilliant ruby red hue. Cedar, sage and cherry aromas. Medium-bodied, this is a ripe, almost sweet Barbera with a nice earthy quality, ripe fruit, moderate tannins and tart acidity.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170614
Renwood 2000 Estate Vineyard, Syrah, Amador County $25.
Brilliant ruby red hue. Blackberry, mace, pepper and oak aromas. Medium-full with very good concentration, this is a ripe, lush, fat style of Syrah that has lively acidity, nicely integrated oak and slightly bitter tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170615
Renwood 1999 Nebbiolo, Amador County $24.
Brilliant garnet- brick hue. Cedar, dried brown herb, dried cherry and oak aromas. Medium-full, this has good concentration, but the fruit fades in the herbal, slightly bitter finish. 
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
84 points (Recommended)
__________
170619
Yakima River 1999 Merlot, Yakima Valley $15.
Brilliant ruby red hue. Cigar, cherry, dried earth and oak aromas. Medium-full with good concentration, this is an earthy, herbal merlot with moderate tannins and nicely integrated oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170620
Yakima River 1999 Cabernet Sauvignon, Yakima Valley $15.
Brilliant ruby red hue. Oak, black currant and sage aromas. Medium-full with good concentration, this has an earthy finish with youthful tannins, lively acidity and nicely integrated oak. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170621
Yakima River 1998 Chateau Yakima, Yakima Valley $25.
Brilliant ruby red hue. Charred oak, black cherry, thyme and oak aromas. Medium-full, there is good depth of attractive, ripe black fruit backed by an earthy finish offering balanced tannins and tart acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170628
Quady 1996 Starboard Vintage Port, California $29.95.
Brilliant ruby red-violet hue. Black raspberry, violet, fennel and oak aromas. Medium-full, this is a delicious Port that is elegant and has ripe fruit without going over the top. The acidity is fine and the tannins are polished.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2003
90 points (Exceptional)
__________
170629
Quady 2002 Essensia, Orange Muscat, California $16.99.
Brilliant golden-orange hue. Dried apricot, orange peel and herbal tea aromas. Medium-full, this has lovely orange flavors and a lightly sweet finish with lively acidity and just a touch of heat.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2003
90 points (Exceptional)
__________
170630
Quady 2002 Elysium, Black Muscat, California $16.99.
Brilliant ganret-ruby red hue. Black raspberry, mocha and crushed rose aromas. Medium-full, this has a sleekness and elegance throughout and the finish is quite long with delicious berry fruit, a touch of cocoa and a delicate sweetness with lively acidity. Classy!
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2003
91 points (Exceptional)
__________
170631
Quady NV Starboard Batch 88 Port, California $19.
Brilliant ruby red hue. Black raspberry, raisin and oak aromas. Medium-full and moderately sweet, this is a subtle and elegant port that is elegant and harmonious.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170632
Rancho Zabaco 2001 Heritage Vines, Zinfandel, Sonoma County $18.
Brilliant ruby red hue. Raspberry, oak and sage aromas. Medium-full, this is a beautifully defined Zinfandel with subtle spice and a finish offering youthful tannins and lively acidity. 
Zinfandel, Red
0.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170633
Rancho Zabaco 2002 Dancing Bull, Zinfandel, California $10. Best Buy.
Brilliant ruby red hue. Cherry, nutmeg and oak aromas. Medium-full, this is a fruit-forward wine with moderate tannins and lively acidity. Not terribly spicy or briary, but a well-made offering.
Zinfandel, Red
0.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170635
Hagafen 2001 Cabernet Sauvignon, Napa Valley $36.
Brilliant ruby red hue. Cassis, dried flowers, potting soil and oak aromas. Medium-full, this has ripe, forward varietal fruit, firm tannins and lively acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170637
Pillitteri Estates 2002 Icewine, Vidal, Niagara Peninsula $27/375 ml.
Brilliant golden copper hue. Grapefruit, dried pear and honey aromas. Medium-full with very good concentration, this has a lengthy finish with layers of flavor and impeccable acidity. Give this time to display more  complexity.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-01-2003
90 points (Exceptional)
__________
170638
Pillitteri Estates 2002 Icewine, Riesling, Niagara Peninsula $31/375 ml.
Brilliant straw-yellow hue. Petrol, apricot and burnt sugar aromas. Medium-full, this has excellent concentration and a lengthy finish that is slightly cloying, but quite rich nonetheless.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170639
Pillitteri Estates 2002 Icewine, Gerwurztraminer, Niagara Peninsula $34.88/375 ml.
Brilliant golden yellow hue. Lanolin, grapefruit and magnolia aromas. Medium-full with excellent concentration, this is a lushly flavored offering with a complex, lengthy, moderately sweet finish with vibrant acidity.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2003
91 points (Exceptional)
__________
170640
Rudd 2001 Estate Grown, Cabernet Sauvignon, Oakville, Napa Valley $75.
Brilliant ruby red-violet hue. Black plum, black currant, violet and oak aromas. Medium-full to full-bodied with excellent concentration, this is a mouthful of ripe black fruit backed by firm tannins, nicely integrated oak and precise acidity. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
91 points (Exceptional)
__________
170641
Dry Creek Vineyard 2000 Meritage, Dry Creek Valley $26.
Brilliant ruby red-violet hue. Black currant, blackberry, clove and oak aromas. Medium-full, this is a study in balance as the ripe black fruits are in beautiful harmony with the youthful tannins, oak and lively acidity. Styled towards elegance rather than power.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170642
Cedar Mountain 2001 Cabernet Franc, San Francisco Bay $22.
Brilliant ruby red hue. Dried earth, cherry and herbal tea aromas. Medium-bodied, this does have an earthy, slightly peppery quality to it, but it is quite a simple wine with only modest fruit.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170643
Charles Krug 1999 Vintage Selection Reserve, Cabernet Sauvignon, Napa Valley $51.
Brilliant ruby red-violet hue. Black currant, myrtle, clove and oak aromas. Medium-full, this has a generous mid-palate and a graceful finish with nice persistence of fruit, polished tannins and lively acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170644
Charles Krug 1999 Family Reserve, Merlot, Napa Valley $32.
Brilliant ruby red hue. Black cherry, thyme, sage, cassis and oak aromas. Medium-full, this is an elegant merlot with upfront varietal fruit, soft tannins and moderate acidity. Clean and pleasant, but a bit simple. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170645
Charles Krug 2001 Cabernet Sauvignon, Napa Valley $24.
Brilliant ruby red hue. Black currant, thyme, earth and oak aromas. Medium-full with good concentration, this has a finish offering forward fruit, moderate tannins and ample oak. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170647
Charles Krug 2000 Family Reserve Generations, Meritage, Napa Valley $38.
Brilliant ruby red-violet hue. Cedar, thyme, black currant and oak aromas. Medium-full, this has very good depth of fruit, a subtle earthiness in the Finnish along with balanced tannins and lively acidity. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170648
Amavi Cellars 2001 Cabernet Sauvignon, Walla Walla Valley $20.
Brilliant ruby red hue. Black currant, plum, molasses and oak aromas. Medium-full with very good concentration, this is a classically-styled cabernet with delicious, young ripe fruit, firm tannins, and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170649
Pepper Bridge 2001 Merlot, Walla Walla Valley $45.
Brilliant ruby red hue. Black cherry, plum, mocha, and oak aromas. Medium-full with very good concentration, this is a richly flavored offering with tightly wound fruit, youthful tannins, ample oak and a vibrant coffee and tobacco streak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
91 points (Exceptional)
__________
170652
R.H. Phillips 2001 Syrah, Dunnigan Hills $9. Best Buy.
Brilliant ruby red hue. Blackberry, charred oak and earth aromas. Medium-bodied this is a ripe, slightly plummy Syrah with moderate tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170653
R.H. Phillips 2000 EXP, Syrah, Dunnigan Hills $14. Best Buy.
Brilliant ruby red-violet hue. Blackberry, plum, chocolate and oak flavors. Medium-full with very good concentration, this is a ripe, but elegantly styled Syrah with a stylish finish offering plenty of tasty black fruit, lively acidity, polished tannins and lively acidity. Excellent value.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170654
Kempton Clark 2000 Petit Sirah, California $10. Best Buy.
Brilliant ruby red-violet hue. Blackberry, pepper, nutmeg and oak aromas. Medium-bodied, this is a tasty effort with plenty of juicy, ripe black fruits, tart acidity and youthful tannins. A lot going on here for $10.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170655
Kempton Clark 2001 MAD, Zinfandel, California $10.
Brilliant ruby red hue. Stewed prune, earth and oak aromas. Medium-full, this is a tangy Zin with ripe cherry flavors, tart acidity and an aggressive, off-putting aroma.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170658
Zefina 2001 Serience Red Wine, Columbia Valley $29.99.
Brilliant ruby red hue. Black raspberry, plum, purple iris and oak aromas. Medium-full, this is a well-balanced effort with a nice harmony of ripe, forward fruit, moderate tannins, nicely integrated oak and tart acidity.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170659
Zefina 2001 Alder Ridge Vineyard, Zinfandel, Columbia Valley $29.99.
Brilliant ruby red hue. Dried herb, weed, berry and oak aromas. Medium-full, this has very good concentration and a finish with tart acidity and youthful tannins. Ripe, but lacking precise varietal character.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
86 points (Highly Recommended)
__________
170660
Bighorn Cellars 2000 Coombsville Vineyard, Cabernet Sauvignon, Napa Valley $39.99.
Brilliant ruby red hue. Black currant, plum, violet and oak aromas. Medium-full to full-bodied, this has excellent concentration and finishes with ample oak, big, slightly aggressive tannins, and moderate acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170661
Bighorn Cellars 1999 Grand Reserve, Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red-violet hue. Boysenberry, plum, purple iris and oak aromas. Medium-full, this is a super ripe, fruit-forward wine with youthful tannins and balancing acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170664
Silvan Ridge 2001 Cabernet Sauvignon, Rogue Valley $26.
Brilliant ruby red-violet hue. Cherry, red plum, carnation and oak aromas. Medium-full with very good concentration, this offers gobs of delicious ripe varietal fruit, youthful tannins and lively acidity. One of the best wines we've had from this producer. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170665
Silvan Ridge 2001 Oregon Rogue Red, Rogue Valley $13.
Brilliant ruby red hue. Black currant, plum, molasses and oak aromas. Medium-full, this is a ripe offering that pushes its black fruits too far out-of-balance as the finish is low in acidity and a bit gritty.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170666
Koves-Newlan 2001 Zinfandel, Napa Valley $25.
Brilliant ruby red hue. Cherry, herbal tea, thyme and oak aromas. Medium-full with very good concentration, this has a well-structured finish that offers ripe fruit, notable spice, youthful tannins and nicely integrated oak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2003
89 points (Highly Recommended)
__________
170687
Joseph Zakon 2003 Zinfantini Sweet Rose, California $10.99.
Brilliant orange-copper hue. Candied watermelon and cherry soda aromas. Medium-bodied , this is sweet as advertised, but thankfully not cloying. The finish is clean, though a bit short.
Dessert Wine, Dessert
6.0%
In Our Chicago Tasting Room
Dec-01-2003
84 points (Recommended)
__________
170701
Palmer 2001 Merlot, North Fork of Long Island $16.99.
Brilliant ruby red hue. Cherry, thyme and crushed rose aromas. This medium-bodied wine is clean and elegant with moderate tannins and precise acidity, but is a bit short in the finish and lacks complexity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170712
Valley Vineyards 2002 Cabernet Franc, Ohio River Valley$18.50.
Pale garnet-ruby red hue. Cheesecloth, dried earth and cherry aromas. Medium-bodied, this has a modest burst of fruit that is hidden by the strong herbal flavors here.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
82 points (Recommended)
__________
170713
Valley Vineyards 2001 Cabernet Sauvignon, Ohio River Valley $22.
Brilliant ruby red hue. Potting soil, musty cellar, cherry and oak aromas. Medium-bodied, this has a strong earthiness in the finish that overwhelms the modest fruit. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170714
Ferrante 2002 Cabernet Franc, Grand River Valley $15.99.
Brilliant garnet-ruby red hue. Cinnamon, oregano, dried cherry and oak aromas. Medium-bodied, this has a nice varietal herbaceousness, but the fruit is modest and fades in the finish.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170715
Ferrante 2002 Cabernet Sauvignon, Grand River Valley $19.99.
Brilliant ruby red hue. Menthol, cedar and dried cherry aromas. Medium-bodied, this is an earthy, herbal offering that has gritty tannins and tart acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170722
Palmer 2001 Proprietor's Reserve, Cabernet Franc, North Fork of Long Island $16.99.
Brilliant ruby red hue. Oregano, dried earth and cherry aromas. Medium-full with good concentration, there is a finish offering varietal fruit, moderate tannins and lively acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170723
Palmer 2001 Bistro Rouge, North Fork of Long Island $16.99.
Brilliant ruby red hue. Cherry, sage, earth and oak aromas. Medium-bodied, this has moderate depth of fruit, soft tannins and tart acidity. A pleasant quaffer.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170724
Palmer 2000 Select Reserve Red, North Fork of Long Island $24.99.
Brilliant ruby red hue. Cigar, dried cherry, earth and oak aromas. Medium-full, this is an earthy red that has good depth of fruit, moderate tannins and tart acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170732
Magnotta 2002 Icewine L.E., Riesling, Niagara Peninsula $39.95/375 ml.
Brilliant golden-copper hue. Herbal tea, peach and dried apricot aromas. Medium-full, this offers very good concentration and lush, appealing ripe fruit with a long, moderately sweet finish. However, the wine is a bit cloying and heavy, which keeps the score from being higher. 
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-01-2003
87 points (Highly Recommended)
__________
170733
Magnotta 2002 Icewine L.E., Vidal, Niagara Peninsula $27.95/375 ml.
Brilliant golden yellow hue. Honeycomb, dried apricot and dried flower aromas. Medium-full, this is a lush and ripe offering with layers of fruit, a moderately sweet finish and lively acidity to round things out.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170734
Magnotta 2001 Select Late Harvest L.E., Vidal, Niagara Peninsula $14.95/375 ml.
Brilliant amber golden hue. Apricot, pear, earth and fructose aromas. Medium-bodied, this has a moderately sweet, slightly cloying finish that is quite short and lacks proper acidity.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2003
81 points (Recommended)
__________
170735
Magnotta 2002 Chardonnay, Niagara Peninsula $10.95.
Brilliant straw-yellow hue. Lemon rind, dried grass and pear aromas. This is an undistinguished offering with a trace of varietal fruit and a very short, dull finish lacking proper acidity. 
Chardonnay, White
11.0%
In Our Chicago Tasting Room
Dec-01-2003
81 points (Recommended)
__________
170736
Magnotta 2002 Pinot Noir, Niagara Peninsula $13.95.
Brilliant garnet-ruby red hue. Forest, smoked cherry and dried herb aromas. Medium-bodied, this has good depth of ripe cherry varietal fruit and a finish with youthful tannins and lively acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2003
85 points (Highly Recommended)
__________
170737
Magnotta 2000 B.F., Chardonnay, Niagara Peninsula $14.95.
Brilliant straw-yellow hue. Lemon oil, decayed flower and earth aromas. This medium-bodied wine has a light burst of sour fruit and a short, dull finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-01-2003
80 points (Recommended)
__________
170738
Magnotta 2002 S.R., Pinot Gris, Niagara Peninsula $10.95.
Brilliant straw hue. Pear and apple aromas. Medium-bodied with a short burst of fruit and a clean finish with moderate fruit and tart acidity. 
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170739
Magnotta 2002 S.R., White Merlot, Niagara Peninsula $14.95.
Brilliant copper-salmon hue. Faint watermelon candy aromas. This wine has a very short burst of candied fruit and a medium-sweet finish that is quite short and lacks acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Dec-01-2003
81 points (Recommended)
__________
170740
Magnotta 2002 Dry S.P., Riesling, Niagara Peninsula $14.95.
Brilliant straw hue. Dried earth, petrol and pear aromas. This medium-bodied wine has a short burst of varietal fruit and a lightly sweet finish with tart acidity. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170741
Magnotta 2002 Mango Gewurztraminer, Niagara Peninsula $6.95.
Brilliant almost colorless hue with a touch of straw. Mango, lanolin and pear aromas. Medium-bodied, this is a moderately sweet dessert wine that has a clean nose, but offers little flavor or character on the palate or in the short, dull finish.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-01-2003
80 points (Recommended)
__________
170747
Harrison 2001 Merlot, Carneros Napa Valley $40.
Brilliant ruby red hue. Black cherry, cranberry, thyme and oak aromas. Medium-full with very good concentration, this is a well-structured offering with a finish offering youthful tannins, nicely integrated oak, and subtle spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170748
Charles Krug 2000 Merlot, Napa Valley $21.
Brilliant ruby red hue. Oak, coffee grounds, cherry and sage aromas. Medium-full, this is an elegantly-styled Merlot with polished tannins and nicely integrated oak that will surely be a crowd-pleaser.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170749
Silver Lake 2002 Roza Hills Vineyard, Late Harvest Riesling, Columbia Valley $11.99/375 ml.
Brilliant straw-yellow hue. Sour lemon, apricot and chamomile aromas. Medium-bodied, this has a clean and delicate feel on the palate, but the fruit quickly fades in the finish.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170750
Preston Premium 2000 Reserve, Merlot, Columbia Valley.
Brilliant ruby red hue. Cherry, currant, myrtle and oak aromas. Medium-bodied with good concentration, there are firm tannins and an earthy, slightly gritty note in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170751
Barefoot 2000 Reserve Impression Meritage, Alexander Valley $17.99.
Brilliant ruby red hue. Black currant, plum, toasted bread and oak aromas. Medium-full, this has nice depth of fruit, but a bit too much oak and is a bit tart and ragged in the finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170752
Barefoot 2001 Reserve, Merlot, Alexander Valley $14.99.
Brilliant ruby red hue. Cherry, beet, earth and oak aromas. Medium-bodied, this has a short, earthy finish with slightly gritty tannins, though the ripe fruit has nice varietal flavors.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170753
Barefoot NV Merlot, California $5.99.
Deep garnet-light ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has a short burst of fruit and an earthy finish with soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
82 points (Recommended)
__________
170754
Barefoot 2001 Reserve, Cabernet Sauvignon, Sonoma County $14.99.
Brilliant ruby red hue. Black cherry, plum, licorice and oak aromas. Medium-full with very good concentration, this has a finish that finishes a bit short and sharp, but is otherwise quite flavorful with lovely varietal fruit backed by balanced tannins and lively acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170755
Barefoot NV Cabernet Sauvignon, California $5.99.
Brilliant ruby red hue. Cherry, cedar and thyme aromas. Medium-bodied, this has a moderate burst of varietal fruit, light tannins a subtle earthy note in the finish. Quite nice for the price.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170756
Anderson's Conn Valley Vineyards 2001 Estate Reserve, Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red hue. Currant, cherry, talc powder, thyme and oak aromas. Medium-full with excellent concentration, this is an elegant cabernet that has a lengthy finish offering polished tannins, lively acidity and ample oak along with a touch of sandalwood. Very classy.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
91 points (Exceptional)
__________
170757
Waterbrook 2000 Merlot, Red Mountain $19.
Brilliant ruby red hue. Cherry, mint, sage and oak aromas. Medium-full with good depth, this has a finish offering ripe fruit, soft tannins and only moderate acidity. Quite pretty, the wine is ultimately a bit simple, though easy-drinking.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170758
Waterbrook 2001 Cabernet Sauvignon, Red Mountain $24.
Brilliant ruby red hue. Cedar, thyme, black currant and oak aromas. Medium-full with good concentration, this has ample ripe fruit, but the finish is slightly bitter and a bit ragged.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170759
Waterbrook 1999 Meritage, Red Mountain $28.
Brilliant ruby red hue. Black currant, plum, thyme and oak aromas. Medium-full with good concentration, this offers ripe black fruits, a subtle touch of spice, youthful tannins and lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170760
Sage Creek Vineyard 2002 Cabernet Sauvignon, California $9.99.
Brilliant ruby red hue. Sour cherry, iodine and earth aromas. Medium-full with good concentration, there is a finish of tart acidity and somewhat candied fruit. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170761
Benchmark 2000 Cabernet Sauvignon, North Coast $11.99.
Brilliant ruby red hue. Cherry, sage and potting soil aromas. Medium-bodied, there is good depth of varietal fruit and the finish offers soft tannins along with a light herbal note.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170762
Reynolds Family Winery 1999 Cabernet Sauvignon, Napa Valley $39.99. Cellar Selection.
Brilliant ruby red hue. Black currant, thyme, chocolate and oak aromas. Medium-full with very good concentration, this is a well-made wine with a beautiful structure throughout. There is lively acidity to round out the wine, while the oak is subtle and there are youthful tannins. Time will soften the wine and increase its complexity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170763
Sage Creek Vineyard 2002 Merlot, California $9.99.
Brilliant ruby red hue. Currant, dried herbs and weed aromas. Medium-bodied, this has forward cherry fruit and soft tannins, but the overall effect is rather herbaceous.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
82 points (Recommended)
__________
170764
Rutz Cellars 2001 Merlot, North Coast $14.99.
Brilliant ruby red hue. Cherry, currant, iris and oak aromas. Medium-full, this is a ripe and forward offering that has refined tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170765
Bargetto 2000 Regan Vineyards, Merlot, Santa Cruz Mountains $19.99.
Brilliant ruby red hue. Sage, tobacco, cherry and oak aromas. Medium-bodied with good concentration, this has soft tannins and an earthy, almost rustic finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170766
Truchard 1998 Merlot, Carneros Napa Valley $29.99.
Brilliant ruby red hue. Tobacco, sage, dried cherry and oak aromas. Medium-full, this is a mature and flavorful offering that displays an herbal quality that slightly overwhelms the fruit. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170767
Castello di Borghese 2000 Reserve, Cabernet Franc, North Fork of Long Island $25.
Pale garnet-ruby red hue. Cinnamon, sage, cherry and oak aromas. Medium-full with good concentration, this has distinct herbal varietal character and a finish with lively acidity and soft tannins.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170768
Tarara 2001 Merlot, Virginia $17.99.
Brilliant ruby red-violet hue. Black cherry, plum and dried earth aromas. Medium-bodied, this has pleasant, if slightly candied fruit, moderate tannins and acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170769
Tarara 2001 Cabernet Sauvignon, Virginia $19.99.
Brilliant ruby red hue. Menthol, dried herb, cherry and earth aromas. Medium-bodied, this has only modest fruit, very soft tannins, low acidity, and basically no structure.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
81 points (Recommended)
__________
170770
Casa Larga NV Limited Release Oak Reserve Meritage, Finger Lakes $18.99.
Brilliant garnet-ruby red hue. Cherry, nutmeg and earth aromas. Medium-bodied with good concentration, this is an easy-drinking offering that has very soft and polished tannins along with tart acidity and a subtle touch of oak.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170771
Wollersheim 2002 Domaine Reserve, Lake Wisconsin$16.50.
Brilliant garnet-ruby red hue. Cherry, talc powder and leafy aromas. Medium-bodied, this is an attractive fruit-forward offering with soft tannins and tart acidity that is perfect for current consumption.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170772
Goose Watch 2002 Merlot, Finger Lakes $18.
Brilliant garnet-ruby red hue. Cherry, thyme and dried earth aromas. Medium-bodied, this has a short burst of berry fruit and a finish offering light tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170773
Goose Watch 2002 Lemberger, Finger Lakes $15.
Brilliant garnet-ruby red hue. Cherry, talc powder, beet and earth aromas. This medium-bodied offering has pleasant tart berry fruit and an elegant finish with lively acidity and very soft tannins.
Lemberger, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170778
Château Julien 2001 Barrel Aged, Cabernet Sauvignon, Monterey County $10.
Brilliant ruby red hue. Currant, cherry, thyme and oak aromas. Medium-bodied, this has good depth of fruit for the price along with balanced tannins and subtle oak, though the finish is a bit herbal and gritty.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170779
Avila 2001 Merlot, Santa Barbara County $13.
Brilliant ruby red hue. Sage, cedar and sun-dried cherry aromas. Medium-bodied with good concentration. Though a bit on the herbaceous side, there is plenty of fruit and good structure in this flavorful, soft tannin wine. A good value.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170780
Avila 2001 Cabernet Sauvignon, Santa Barbara County $13.
Brilliant ruby red hue. Cherry, black currant, thyme and oak aromas. Medium-full with good concentration, this is a harmonious, elegant cabernet with moderate tannins, lively acidity and a touch of spice in the finish. Good value.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170781
Barnwood 2001 Cabernet Sauvignon, Santa Barbara County $13. Best Buy.
Brilliant ruby red hue. Sage, cassis, thyme and  oak aromas. Medium-full, this is a flavorful offering with a distinct herbal character and a finish offering youthful tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170782
Cinnabar 2001 Mercury Rising Red, California$17.50.
Brilliant ruby red-violet hue. Black currant, plum, violet, thyme and oak aromas. Medium-full with very good concentration, this is a stylish offering with ripe black fruit, youthful tannins, nicely integrated oak and lively acidity. Elegant and harmonious, this is quite impressive, especially for the price.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170783
Cinnabar 2001 Merlot, Paso Robles$19.50.
Brilliant ruby red hue. Cherry, mint, thyme and oak aromas. Medium-full with good concentration, this has lively acidity, youthful tannins and a strong herbal note backing up the ripe fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170784
Jekel 2001 Cabernet Sauvignon, Central Coast $16.
Brilliant ruby red-violet hue. Coffee, black currant, oak and thyme aromas. Medium-full, this is an elegantly-styled cabernet with polished tannins, lively acidity, nicely integrated oak and tasty, ripe black fruit. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170787
Jekel 2000 Sanctuary Estate Reserve, Cabernet Franc, Arroyo Secco $34.
Brilliant garnet-ruby red hue. Dried cherry, sage, thyme and oak aromas. Medium-full with good concentration, this has distinct herbal characteristics and a finish with stylish oak and soft tannins. 
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170788
Jekel 2001 Merlot, Monterey $15. Best Buy.
Brilliant ruby red hue. Black cherry, raspberry, oak and tar aromas. Medium-full, this offers good concentration and a well-structured finish with tasty, juicy varietal fruit, moderate tannins and lively acidity. Quite impressive for the price.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170789
Jekel 2001 Sanctuary Reserve Red, Monterey County $50.
Brilliant ruby red hue. Black currant, clove, violet and oak aromas. Medium-full with very good concentration. This is a rich and tightly wound offering with a generous mid-palate and a well-structured finish that has youthful tannins, an attractive earthiness, nicely integrated oak and quite lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
91 points (Exceptional)
__________
170790
Lockwood 1999 Very Special Reserve, Merlot, Monterey $42.
Brilliant ruby red hue. Cherry, currant, herbal team dried sage and oak aromas. Medium-full with very good concentration, this offers richness and elegant tannins along with quite high acidity and a strong herbaceous note. One's like of this wine depends on one's willingness to accept the herbal character here.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170791
Lockwood 2000 Estate Bottled, Cabernet Sauvignon, Monterey $11.99. Best Buy.
Brilliant ruby red hue. Cassis, pine, black currant and oak aromas. Medium-full with very good concentration, this is a flavorful and tasty offering that has balanced tannins, lively acidity, stylish oak and a touch of dried herbs. Quite impressive for the price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170792
Shale Ridge 2002 Estate Bottled, Cabernet Sauvignon, Monterey County $7.99.
Brilliant ruby red hue. Tobacco, earth and black cherry aromas. Medium-bodied, this has an earthy, slightly bitter finish with sour fruit and tart acidity. Barely drinkable.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
80 points (Recommended)
__________
170793
Shale Ridge 2002 Estate Bottled, Merlot, Monterey County $7.99. Best Buy.
Brilliant ruby red hue. Black cherry, thyme and berry aromas. Medium-bodied, this is a ripe, easy-drinking Merlot that has soft tannins and moderate acidity. Just what you would expect for the price and quite enjoyable. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170794
Maryhill 2001 Proprietor's Reserve, Cabernet Sauvignon, Columbia Valley $28. Cellar Selection.
Brilliant ruby red hue. Blackberry, plum, myrtle, nutmeg and oak aromas. Medium-full with very good concentration, this is a ripe and flavorful offering that sports youthful tannins, nicely integrated oak and tart acidity. A few years' rounding out will help.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170795
Maryhill 2001 Merlot, Columbia Valley $17.
Brilliant ruby red hue. Cherry, berry, herbal tea and oak aromas. Medium-full, this is a well-structured offering that has good depth of varietal fruit, balanced tannins and a touch of spice in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170796
Maryhill 2002 Fort Rock Red, Columbia Valley $13.
Brilliant ruby red-violet hue. Black cherry, tobacco, mint, thyme and oak aromas. Medium-bodied, this features, ripe, forward black fruits, light tannins and tart acidity in an attractive, easy-drinking style. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170801
Bookwalter 2001 Cabernet Sauvignon, Columbia Valley $32.
Brilliant ruby red-violet hue. Medium-full to full-bodied  with excellent concentration, this is a ripe, richly-flavored cabernet with firm tannins, nicely integrated oak and a subtle herbal character in the finish. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170802
Round Hill 2001 Merlot, California $8.99.
Brilliant ruby red hue. Dried herbs, cherry and cedar aromas. Medium-bodied, this has pleasant varietal fruit, but the finish is a bit herbaceous and ragged.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170803
Round Hill 2000 Cabernet Sauvignon, California $8.99.
Brilliant ruby red hue. Currant, cherry, leaf and earth aromas. Medium-bodied, this has a short burst of cherry fruit and a short, dull finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
82 points (Recommended)
__________
170804
Rutherford Ranch 2000 Cabernet Sauvignon, Napa Valley $15.
Brilliant ruby red hue. Sage, black currant, earth and oak aromas. Medium-bodied w with good concentration, this has a bit of a rustic, earthy finish, but there is plenty of flavor in this nicely styled wine that is a fine value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170805
Rutherford Ranch 2001 Merlot, Napa Valley $12.
Brilliant ruby red hue. Dried herbs, cedar and cherry aromas. Medium-bodied, this has candied cherry fruit that is pleasant, but the finish is a bit short and lacks complexity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170806
Rutherford Ranch 1999 Silverado Trail Vineyard Reserve, Cabernet Sauvignon, Napa Valley $25.
Brilliant ruby red hue. Black currant, mace, thyme and oak aromas. Medium-full with very good concentration, this is a ripe and rich Cabernet that has a well-structured finish offering nice persistence of fruit, balanced tannins and ample oak. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170807
Rutherford Ranch 1999 Stagecoach Krupp Vineyards Reserve, Cabernet Sauvignon, Napa Valley $35.
Brilliant ruby red-violet hue. Black cherry, charcoal, thyme, violet and oak aromas. Medium-full with very good concentration, this is a stylish and harmonious Cabernet that has a lengthy, well-balanced finish offering beautiful persistence of fruit, polished tannins and lively acidity. Bravo to this producer for taking on this new effort!
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170808
Harmony 2001 Cabernet Sauvignon, Paso Robles $15.95.
Brilliant ruby red hue. Black currant, cherry, cedar and thyme aromas. Medium-bodied, this is a very well-made wine that offers precise varietal character and a finish with moderate tannins and lively acidity. Very nice for the price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170809
Harmony 2001 Merlot, Paso Robles$15.50.
Brilliant ruby red hue. Currant, matchstick and potting soil aromas. Medium-bodied, with good concentration, this is an easy-drinking Merlot with forward fruit, soft tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170811
Trentadue 2001 Estate, Merlot, Alexander Valley $18.
Brilliant ruby red hue. Potting soil, cherry and oak aromas. Medium-full with a moderate depth of fruit, this has a clean finish with soft tannins, but is a tad simple.
Merlot, Red
17.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170812
Trentadue 2001 Estate, Cabernet Sauvignon, Sonoma County $18.
Brilliant ruby red hue. Black cherry, tea bag, earth and oak aromas. Medium-full with good concentration, this has notable herbaceousness throughout along with ripe fruit, balanced tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170813
Butterfield Station 2002 Chardonnay, California $6.99.
Brilliant straw-yellow hue. Faint lemon, apple and earth aromas. This is a bit like having a lemon drop candy with sweet and tart flavors- and little else.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
81 points (Recommended)
__________
170816
Stone Hill 2001 Estate Bottled, Norton, Hermann $17.99.
Brilliant ruby red-violet hue. Blackberry, myrtle, forest and tar aromas. Medium-full with good concentration, this has a nice persistence of ripe fruit in the finish along with nicely balanced tannins and lively acidity.
Norton, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170817
Stone Hill 2002 Hermannsberger Red Wine, Hermann $9.99.
Brilliant garnet-ruby red hue. Cherry, leaf and celery stalk aromas. Medium-bodied, this is a fresh and fruit-forward red with soft tannins and tart acidity. A pleasant quaffer for current consumption. 
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170825
Chalk Hill 2000 Estate Bottled, Cabernet Sauvignon, Chalk Hill, Sonoma County $54.
Brilliant ruby red hue. Tobacco, cassis, thyme and oak aromas. Medium-full with excellent concentration, this is a well made and beautifully structured Cabernet with classic cassis and tobacco notes and a finish that offers firm tannins, nicely integrated oak and lively acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
92 points (Exceptional)
__________
170826
Chalk Hill 2000 Estate Bottled, Merlot, Chalk Hill, Sonoma County $43. Cellar Selection.
Brilliant ruby red hue. Currant, cherry, sage and  oak aromas. Medium-full to full-bodied with very good concentration, this is a flavorful offering with multilayered fruit that is backed by firm tannins and ample oak. Time should round this out nicely.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170827
Hogue 2001 Cabernet-Merlot, Columbia Valley $10.
Brilliant ruby red hue. Black cherry, plum, thyme, clove and oak aromas. This medium-bodied wine has good depth of fruit backed by an earthy finish with moderate tannins and tart acidity. Not terribly complex, but flavorful for the money.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170828
Hogue 2001 Genesis, Cabernet Sauvignon, Columbia Valley $17.
Brilliant ruby red hue. Cedar, tobacco, black currant and oak aromas. Medium-full with good concentration, this is a flavorful and ripe offering that offers a nice harmony of oak, fruit and tannin and is a pleasure to drink.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170829
Hogue 2000 Genesis, Merlot, Columbia Valley $17.
Brilliant ruby red hue. Cherry, thyme, tobacco and oak aromas. Medium-bodied, this is a clean and elegant offering with soft tannins, but the finish is a bit short. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170830
Hogue 2000 Reserve, Cabernet Sauvignon, Columbia Valley $30.
Brilliant ruby red-violet hue. Black cherry, crushed violet, pepper and oak aromas. Medium-full, this has very good concentration of ripe varietal fruit, firm tannins and lively acidity. A bit of time is needed to round out the slightly bitter finish.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170831
Hogue 1999 Reserve, Merlot, Columbia Valley $30.
Brilliant ruby red hue. Cherry, thyme, chestnut and oak aromas. Medium-full with very good concentration, this is a ripe and flavorful offering that finishes with plenty of fruit, young tannins and nicely integrated oak.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170832
St. James 2000 Norton, Missouri $13.99.
Brilliant ruby red-violet hue. Dried herb, cherry, tea leaf and earth aromas. Medium-bodied, this has good depth of fruit, but the finish is short, bitter and slightly ragged. 
Norton, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
82 points (Recommended)
__________
170833
Flora Springs 2001 Trilogy Meritage, Napa Valley $60. Cellar Selection.
Brilliant ruby red hue. Vanilla, black currant, molasses and brown spice aromas. Medium-full with excellent concentration, this is a beautifully structured offering that gives a sense of harmony from start to finish with perfectly ripe fruit, firm tannins and lively acidity. Drinkable now, but this will offer greater complexities down the road.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
92 points (Exceptional)
__________
170838
Bookwalter NV Lot 16 Red Wine, Columbia Valley$16.50.
Brilliant ruby red-violet hue. Black currant, clove, charcoal and earth aromas. Medium-full, this is a ripe and spicy red that has youthful tannins and ample oak. A bit rough now, but plenty there for the price.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170853
Mount Pleasant 2001 Cabernet Sauvignon, Augusta, Missouri $18.
Brilliant ruby red hue. Black currant, thyme and potting soil aromas. This medium-bodied wine has a modest burst of black fruit and an earthy finish with light tannins and tart acidity.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170854
Mount Pleasant 2001 Merlot, Augusta, Missouri $18.
Brilliant ruby red hue. Currant, talc powder and dried earth aromas. This medium-bodied wine has a short burst of fruit and an equally short finish with soft tannins and rather low acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
81 points (Recommended)
__________
170855
Mount Pleasant 2002 Les Copains, Chardonnay, Augusta, Missouri $19.99.
Brilliant straw hue. Vanilla, yeast, apple and dried flower aromas. Medium-bodied, this has moderate depth of varietal fruit, but the finish is all tart acidity and wood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
82 points (Recommended)
__________
170856
Mount Pleasant 2002 Reserve, Chardonnay, Augusta, Missouri $14.99.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
79/NR points (Not Recommended)
__________
170857
Sequoia Grove 2000 Reserve, Cabernet Sauvignon, Rutherford, Napa Valley $55.
Brilliant ruby red hue. Oak, tree bark, thyme, tobacco and oak aromas. Medium-full with very good concentration, this is a tightly wound Cabernet that has a distinct earthiness in the finish along with tart acidity and youthful tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170858
Sequoia Grove 2001 Cabernet Sauvignon, Napa Valley $29.
Brilliant ruby red hue. Black currant, plum, maple syrup, violet and oak aromas. Medium-full with very good concentration, this offers layers of ripe varietal fruit, youthful tannins, sweet oak and precise acidity. Elegant now and will display great complexity with a few years' time. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170860
Magnotta 2002 Icewine L.E., Cabernet Franc, Niagara Peninsula $54.95/375 ml.
Brilliant cherry-garnet hue. Currant, beet and earth aromas. Medium-full, this offers elegant cherry and currant fruit and a moderately sweet finish with good balancing acidity. Not as lush as other Ice Wines from this producer, but subtle and well made.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2003
88 points (Highly Recommended)
__________
170861
Magnotta 2002 Special Reserve, Merlot, Niagara Peninsula $14.95.
Brilliant ruby red hue. Potting soil, cherry and forest aromas. Medium-bodied, this has a light burst of fruit and a finish that is slightly bitter with sour fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2003
83 points (Recommended)
__________
170866
Adelaida 2000 Cabernet Sauvignon, Paso Robles $28.
Brilliant ruby red hue. Black currant, soy sauce, thyme and oak aromas. Medium-full, this has a generous mid-palate and a lengthy finish offering tasty ripe varietal fruit, beautifully integrated oak and youthful tannins.
Cabernet Sauvignon, Red
16.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170867
Adelaida 2000 Viking Estate Reserve, Cabernet Sauvignon, Paso Robles $65.
Brilliant ruby red hue. Black currant, plum, nutmeg and oak aromas. Medium-full with excellent concentration, this is a very well made wine offering a generous mid-palate with layers of flavor and a finish that has nicely integrated oak and youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
92 points (Exceptional)
__________
170868
Mission View 2000 Cabernet Sauvignon, Paso Robles$13.50.
Brilliant garnet-ruby red hue. Currant, beet and earth aromas. Medium-bodied, this has a short burst of varietal fruit, soft tannins and tart acidity. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170869
Pretty-Smith 2000 Cabernet Franc, Paso Robles $22.
Brilliant ruby red hue. Black cherry, sage, dill and oak aromas. Medium-bodied with good concentration, this is a subtle wine with an earthy finish of moderate length, ripe fruit and nicely integrated oak.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170870
Pretty-Smith 2000 Cabernet Sauvignon, Paso Robles $22.
Brilliant ruby red hue. Cedar, dried cherry, earth and oak aromas. Medium-bodied, this has a drying finish that is quite earthy with youthful tannins and high acidity. Pleasant fruit, but a bit ragged in the finish.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170871
Pretty-Smith 2000 Merlot, Paso Robles $22.
Brilliant garnet-ruby red hue. Cherry, earth, sage and oak aromas. Medium-bodied with good concentration, this is a tasty and easy-drinking Merlot with an elegant finish that offers moderate tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170872
Osprey's Dominion 2000 Reserve, Cabernet Sauvignon, North Fork of Long Island $35.
Brilliant ruby red hue. Black cherry, myrtle, iodine and oak aromas. Medium-full with very good concentration, this is a ripe and flavorful offering that has a generous mid-palate and a well-structured finish with youthful tannins and lively acidity. Though a bit heavy on the palate, there is plenty to like.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170873
Osprey's Dominion 2000 "Flight" Meritage, North Fork of Long Island $35.
Brilliant ruby red hue. Dried cherry, earth, thyme and oak aromas. This medium-bodied wine has little character or flavor and is rather simple, given its lofty price.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
82 points (Recommended)
__________
170874
Clos du Bois 1999 Marlstone Vineyard, Alexander Valley $39.
Brilliant ruby red hue. Tobacco, black currant, sage and oak aromas. Medium-full with very good concentration, this year's effort is quite good and is more oriented towards herbal notes and away from a ripe black fruit character. Firm tannins and lively acidity round out the finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170875
William Hill 1999 Reserve, Cabernet Sauvignon, Napa Valley $38.
Brilliant ruby red hue. Black currant, thyme, mocha and oak aromas. Medium-full with good concentration. This is a forward and elegant offering that has a subtle spice to go along with the ripe fruit, balanced tannins and precise acidity. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170877
Chatom 2001 Estate Grown, Merlot, Calaveras County $24.
Brilliant ruby red hue. Tar, cherry, thyme and  oak aromas. Medium-full with good concentration, this has an earthy, slightly herbal quality with ripe varietal fruit, tart acidity and moderate tannins. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170878
Chatom 2001 Estate Grown, Cabernet Sauvignon, Sierra Foothills $18.
Brilliant ruby red hue. Cedar, potting soil, dried cherry and oak aromas. Medium-bodied with good concentration, this has a bitter, earthy, slightly veggie finish that distracts from the nice depth of fruit. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170879
Samson Estates 2001 Meritage Red Wine, Columbia Valley $19.
Brilliant ruby red-violet hue. Mulberry, plum, clove and oak aromas. Medium-full, this is rich and ripe, but also a bit jammy and ragged in the finish that sports youthful tannins and tart acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170880
Domaine Saint George 2001 Coastal, Merlot, California $6.99. Best Buy.
Brilliant ruby red hue. Tobacco, cherry, thyme and earth aromas. Medium-bodied, this has good depth of fruit (especially for the price) and features an elegant finish with tart acidity and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170881
Vache 2000 Estate Grown, Cabernet Sauvignon, Cienega Valley $40.
Brilliant ruby red hue. Cherry, cedar, cheesecloth and oak aromas. Medium-full, this is an herbal and earthy Cabernet with ample oak, firm tannins and lively acidity. A very herbal style with big fruit and a bit too much oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170882
Vache 2000 Trois Red Wine, Cienega Valley $40.
Brilliant ruby red hue. Cedar, black cherry, black currant, thyme, violet and oak aromas. Medium-full with very good concentration, this is a wine that lingers on the palate and has a lengthy finish with balanced tannins, precise acidity and a subtle earthiness. Very subtle, but with lots of character and class!
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170884
Vache 2001 Estate Grown, Chardonnay, Cienega Valley $40.
Brilliant straw hue. Ginger, quince, vanilla and dried flower aromas. Medium-full with very good concentration, this is a multilayered Chardonnay with plenty of oak and a touch too much alcohol, but one that has much to offer.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
170885
CK Mondavi 2003 Willow Springs, White Zinfandel, California $6.99.
Brilliant garnet-salmon hue. Earth and dried cherry aromas. Medium-bodied, there is a short burst of fruit that leads to a moderately sweet, slightly dirty finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
170886
Charles Krug 2001 Pinot Noir, Carneros $20.
Brilliant garnet hue. Cherry, clove, thyme and oak aromas. Medium-bodied with good depth, this has an herbal and earthy finish that takes away from the ripe fruit. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
170887
CK Mondavi 2002 Willow Springs, Sauvignon Blanc, California $6.99.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
79/NR points (Not Recommended)
__________
170888
Rosenthal-The Malibu Estate 1999 Merlot, Malibu-Newton Canyon $35.
Brilliant ruby red hue. Cherry, currant, tobacco, thyme and oak aromas. Medium-full with very good concentration, this is a distinctively styled Merlot with notable earthiness and subtle tobacco notes. The tannins are balanced, there is a ample oak and the acidity is lively.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170889
Rosenthal-The Malibu Estate 1999 Cabernet Sauvignon, Malibu-Newton Canyon $35.
Brilliant ruby red hue. Dill, oregano, black currant and oak aromas. Medium-full with very good concentration, this is a ripe and forward Cabernet that has a slightly short finish with rather tart acidity, moderate tannins and a subtle earthiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170890
Anderson's Conn Valley Vineyards 2001 Fournier Vineyard, Chardonnay, Carneros $32.
Brilliant straw-yellow hue. Toasted almond, golden apple, pear and nutmeg aromas. Medium-full, this has ripe tropical fruit and a finish with big, spicy oak and obvious malolactic fermentation. Big, fat and definitely a statement.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
170891
R.H. Phillips 2001 Merlot, Dunnigan Hills $9.
Brilliant garnet-ruby red hue. Currant, cherry, thyme and earth aromas. Medium-bodied, this has pleasant varietal fruit and a slightly short, earthy finish with tart acidity and moderate tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170892
R.H. Phillips 2001 Cabernet Sauvignon, Dunnigan Hills $9. Best Buy.
Brilliant ruby red hue. Currant, cherry, tar and oak aromas. Medium-bodied, this has an earthy finish with a light touch of spice, moderate tannins and tart acidity. Quite flavorful for the price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170893
R.H. Phillips 2001 Toasted Head, Merlot, California $17.
Brilliant ruby red hue. Cherry, tobacco, cedar and thyme aromas. Medium-full with good concentration, this is a ripe and richly flavored Merlot with good character for the money and a Finnish with youthful tannins and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170894
R.H. Phillips 2001 Toasted Head, Cabernet Sauvignon, California $17.
Brilliant ruby red hue. Black currant, black cherry, sage and oak aromas. Medium-bodied with good concentration, this is flavorful and has youthful tannins, but there is too much oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170895
Rocca 2000 Cabernet Sauvignon, Yountville, Napa Valley $34.
Brilliant ruby red hue. Coriander, currant, bell pepper and oak aromas. Medium-full, this is an herbal style of Cabernet that is very well made as its finish has precise acidity and youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170896
Justin 2001 Cabernet Sauvignon, Paso Robles$22.50.
Brilliant ruby red hue. Black currant, thyme, toasted wood, tar and earth aromas. Medium-full with very good concentration, this is a ripe and earthy Cabernet with firm tannins, ample oak and high acidity. Time should help this settle down a bit.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170897
Altamura 2000 Cabernet Sauvignon, Napa Valley $60. Cellar Selection.
Brilliant ruby red-violet hue. Black cherry, black currant, cigar, sage and oak aromas. Medium-full with excellent concentration, this is an intensely flavored wine with layers of ripe varietal fruit, firm tannins, lively acidity and nicely integrated oak. Everything is wrapped up nicely and this wine promises a decade of pleasure at the least.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
93 points (Exceptional)
__________
170898
Charles Krug 2002 Chardonnay, Napa Valley $17.
Brilliant straw-yellow hue. Toasted almond, butterscotch and banana aromas. Medium-full with good concentration, this is a forward, toasty, okay Chardonnay with ample oak and only moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
170899
Charles Krug 2001 Family Reserve, Chardonnay, Carneros Napa Valley $21.
Brilliant yellow hue. Pecan, lemon oil, almond and oak aromas. Medium-bodied with very good concentration, this has a flavorful finish with lively acidity, ample oak and a touch of earthiness. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
170900
CK Mondavi 2002 Willow Springs, Chardonnay, California $7.99.
Brilliant straw-yellow hue. Lemon, earth and dried herb aromas. Medium-bodied, this has dried fruit and tart acidity along with an earthy finish. Flavorful, but not terribly pleasant.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
81 points (Recommended)
__________
170901
Mayacamas 1998 Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red hue. Cedar, currant, thyme and oak aromas. Medium-full, this offers very good concentration and a lengthy, graceful finish with a distinct earthiness, subtle herbal notes, persistent fruit and lively acidity. An  old-fashioned style worlds apart from the super ripe Napa Cabs of today, and one that is graceful and very well made.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170902
Mayacamas 2001 Chardonnay, Napa Valley $32.
Brilliant straw-yellow hue. Toasted oak, lemon, pineapple, and herbal tea aromas. Medium-full with very good concentration, this is a flavorful Chardonnay with an earthy finish that has a bit too much oak, but otherwise offers rich, deep flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
170903
Mayacamas 2002 Sauvignon Blanc, Napa Valley $20.
Brilliant straw hue. Olive paste, pear and dried grass aromas. Medium-full with very good depth of fruit, this has expressive herbal flavors throughout with nicely integrated oak and tangy acidity. Serve with roast chicken or pork with oregano or sage.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
170904
Macari 2001 Estate, Merlot, North Fork of Long Island $14.99. Best Buy.
Brilliant ruby red hue. Cherry, tar, tobacco and oak aromas. Medium-full, this is an elegantly made Merlot with polished tannins and tart acidity, though the oak is a bit overwhelming. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170905
Macari 2000 Bergen Road, North Fork of Long Island $35.99.
Brilliant ruby red hue. Black currant, thyme, earth and oak aromas. Medium-full with very good depth, this has ripe black fruit and is tightly wound as the finish offers a light herbal note and firm tannins.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170906
Santa Cruz Mountain Vineyard 1999 Merlot, Central Coast $15. Best Buy.
Brilliant ruby red hue. Coriander, sage, cherry and oak aromas. Medium-full, this is a ripe and exotically flavored merlot with an herbal finish that offers spicy tannins and lively acidity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170907
Santa Cruz Mountain Vineyard 2000 Cabernet Sauvignon, Santa Cruz Mountains $18.
Brilliant ruby red hue. Cedar, sage, dried cherry and oak aromas. Medium-full with very good concentration, this is a rich and earthy style of Cabernet with youthful tannins and ample oak.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170908
Grgich Hills 2000 Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red hue. Black currant, myrtle, thyme, tobacco and oak aromas. Medium-full with very good concentration, this is an elegant wine with a well-rounded finish that has youthful tannins, nicely integrated oak and lively acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170910
Palmer 2002 Reserve, Chardonnay, North Fork of Long Island $14.99.
Brilliant straw-yellow hue. Pecan, dried pear and earth aromas. Medium-full, this is an okay Chardonnay with tart acidity and tired fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
81 points (Recommended)
__________
170911
Palmer 2001 Chardonnay, North Fork of Long Island $9.99.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
79/NR points (Not Recommended)
__________
170912
Biltmore Estate 2002 Chateau Reserve, Cabernet Sauvignon, North Carolina $17.99.
Brilliant ruby red hue. Menthol, black cherry, thyme and oak aromas. Medium-full with very good concentration, this is a well-balanced and flavorful cabernet with juicy fruit, youthful tannins and lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170913
Biltmore Estate 2002 Chateau Reserve, Cabernet Franc, North Carolina $14.99. Best Buy.
Brilliant ruby red hue. Black cherry, licorice, clove and oak aromas. Medium-full with very good concentration, this is a ripe and flavorful offering that is well-balanced with elegant tannins and nicely integrated oak. Lovely food wine.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170914
Biltmore Estate 2002 Chateau Reserve Claret, North Carolina $17.99.
Brilliant ruby red-violet hue. Cigar, black currant, thyme and oak aromas. Medium-full with good depth of fruit, this is a ripe and boldly flavored wine that is a bit jammy and has tart acidity and youthful tannins.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170915
Biltmore Estate NV Merlot, North Carolina $12.99.
Brilliant ruby red hue. Cherry, currant, sage and earth aromas. Medium-bodied with a short burst of fruit, this has an earthy, dirty, ragged finish with little fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
80 points (Recommended)
__________
170916
Chalet Debonné 2002 Chardonnay, Grand River Valley $9.99.
Brilliant straw hue. Dull metallic, earth, and dried apple aromas. A light burst of apply fruit leads to a simple, short finish with tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
80 points (Recommended)
__________
170917
Chalet Debonné 2002 Reserve, Chardonnay, Grand River Valley $12.99.
Brilliant straw hue. Faint apple, lemon and pear aroma. A modest burst of varietal fruit leads to a short, dull, slightly earthy finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
82 points (Recommended)
__________
170918
Martin & Weyrich 2000 Etrusco, Cabernet Sauvignon, Paso Robles $18.
Brilliant ruby red hue. Cedar, tobacco and dried cherry aromas. Medium-full, this finishes with strong oak and heavy earthy, cedar flavors which completely cover up the fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170919
York Mountain Winery 1999 Cabernet Sauvignon, San Luis Obispo County $20.
Brilliant ruby red-violet hue. Cherry, cigar, thyme and oak aromas. Medium-full, this is a stylish offering with just a bit too much oak, but nonetheless, displaying spicy varietal fruit and a subtle earthiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170920
York Mountain Winery 2001 Merlot, Napa Valley $20.
Brilliant ruby red hue. Cherry, leaf, toasted oak and earth aromas. This medium-bodied wine has good concentration, but the finish is dull with tart acidity, little fruit and earthy tannins.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170921
Cave B 2002 Chardonnay, Columbia Valley $20.
Brilliant straw hue. Dried pear, oak and cinnamon aromas. Medium-bodied, this has modest depth of fruit and a finish that is clean with refreshing acidity, but little else. Disappointing for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
170922
Hess Collection 2000 Cabernet Sauvignon, Mount Veeder, Napa Valley $35.
Brilliant ruby red-violet hue. Ripe black currant, plum, violet, mint and oak aromas. Medium-full with very good concentration, this is a ripe and beautifully extracted wine that has a finish with balanced tannins, nicely integrated oak and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170923
Gundlach Bundschu 2001 Rhinefarm Vineyard Estate Bottled, Cabernet Sauvignon, Sonoma Valley $37.
Brilliant ruby red-violet hue. Tobacco, black currant, sage and oak aromas. Medium-full, this is an earthy and herbal style of cabernet with rich, ripe fruit, youthful tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170924
Gundlach Bundschu 2001 Mountain Cuvée, Rhinefarm Vineyard, Sonoma Valley $20.
Brilliant ruby red hue. Black cherry, plum, sage and oak aromas. Medium-full, this is a well-balanced and complex effort with a generous mid-palate and a lengthy finish offering a hint of spice, lively acidity and polished tannins. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170925
Gundlach Bundschu 2001 Rhinefarm Vineyard Estate Bottled, Merlot, Sonoma Valley $32.
Brilliant ruby red hue. Cherry, currant, thyme and oak aromas. Medium-full with good concentration, this is a well-made wine that has a well-structured finish with soft tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170926
Hagafen 2003 Johannisberg Riesling, Napa Valley $15.
Brilliant straw hue. Apricot, honeysuckle, pear and cinnamon aromas. This medium-bodied wine has a lovely aroma and is nicely balanced with and off-dry finish, though there is not as much fruit on the palate as the nose leads one to believe.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
170927
Baron Herzog 2001 Cabernet Sauvignon, California $12.99.
Brilliant ruby red hue. Cherry, currant and thyme aromas.  Medium-bodied, this has pleasant cherry fruit, soft tannins and moderate acidity. Simple, but not a bad quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170928
Weinstock 2001 Select, Cabernet Sauvignon, Napa County $17.99.
Brilliant ruby red hue. Cassis, tobacco and oak flavors. Medium-bodied with good concentration, this has lively acidity and moderate tannins in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170929
Weinstock 2002 Cabernet Sauvignon, Central Coast $11.99.
Deep garnet-light ruby red hue. Currant, dried earth and beet aromas. Medium-bodied, this has a tart and thin finish that is not pleasant.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
80 points (Recommended)
__________
170930
Baron Herzog 2002 Merlot, Central Coast $12.99.
Brilliant garnet-light ruby red hue. Currant, thyme, potting soil and earth aromas. Medium-bodied, this has just a modest burst of fruit and the finish, though clean with soft tannins, has little effect.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
82 points (Recommended)
__________
170931
Herzog 2002 Special Reserve, Syrah, Edna Valley $28.95.
Brilliant ruby red-violet hue. Damson plum, herbal tea and dried leaf aromas. Medium-full, this has moderate depth of fruit and a clean finish with soft acidity and tannins. Rather simple and a bit disappointing. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
85 points (Highly Recommended)
__________
170932
Hawley 2000 Bradford Mountain, Merlot, Dry Creek Valley $23.
Brilliant ruby red-violet hue. Medium-full with very good concentration, this is a flavorful and well-made Merlot with an elegant finish offering persistent fruit, lively acidity, balanced tannins and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170933
Hawley 2001 Cabernet Sauvignon, Dry Creek Valley $28.
Brilliant ruby red-violet hue. Damson plum, black cherry, mace and oak aromas. Medium-full with very good concentration, this is a ripe and forward cabernet with a big finish that offers earthy tannins, ample oak, tart acidity and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170934
Treleaven 2001 Merlot, New York State $16.99.
Brilliant garnet-light ruby red hue. Dried earth, dried cherry, leaf and oak aromas. Medium-bodied, this tastes older than it should, as the fruit has faded and the sense of this wine is earthy and dirty.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170935
Treleaven 2001 Meritage, New York State $22.99.

Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
79/NR points (Not Recommended)
__________
170936
Hermannhof 1999 Norton, Hermann $17.99.
Brilliant ruby red hue. Cherry myrtle, anise and earth aromas. Medium-full with very good concentration, this has an earthy, spicy finish with good depth of fruit, moderate tannins and tart acidity.
Norton, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170937
Hermannhof 2000 Chambourcin, Hermann $13.99.
Brilliant ruby red hue. Cherry, cinnamon and thyme aromas. Medium-bodied, this is a fresh and fruit-filed offering with pleasant cherry fruit, soft tannins and tart acidity.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170938
Hermannhof 2000 Norton, Hermann $17.99.
Brilliant ruby red hue. Plum, coffee and oak aromas. Medium-body with good concentration, this is a round and elegant offering with soft tannins, tart acidity and tasty black fruit.
Norton, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170940
Bighorn Cellars 2002 Chardonnay, Napa Valley $15.
Brilliant straw hue. Lemon peel, pear, apple and oak aromas. Medium-full, this has a bit too much alcohol and while there is forward fruit, there is little structure in the finish as the acidity is a bit flat. A touch of spice adds complexity, but overall, rather simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
170941
Bighorn Cellars 2002 Chardonnay, Carneros $17.
Brilliant straw-yellow hue. Pear, dried flower, a touch of honey and oak aromas. Medium-full to full-bodied, this has high alcohol, but still manages to present delicately-flavored varietal fruit with lively acidity.
Chardonnay, White
16.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
170942
Concannon 2001 Selected Vineyard, Merlot, Central Coast $12.
Brilliant ruby red hue. Black cherry, charred wood, thyme and earth aromas. Medium-full with forward varietal fruit, the finish is a bit short, but has nicely balanced tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170943
Concannon 2001 Limited Release, Merlot, Livermore Valley $24.
Brilliant ruby red hue. Black cherry, violet, plum and oak aromas. Medium-full, this has good concentration of ripe black fruit, balanced tannins, nicely integrated oak and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170944
Concannon 2001 Selected Vineyard, Cabernet Sauvignon, Central Coast $12.
Brilliant ruby red hue. Black currant. plum, thyme and earth aromas. Medium-bodied with good concentration, this has an earthy, slightly bitter finish that is not integrated.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170945
Concannon 2000 Limited Release, Cabernet Sauvignon, Livermore Valley $24.
Brilliant ruby red hue. Black currant, oak, thyme and myrtle aromas. Medium-full with good concentration, this is a flavorful cabernet that has ample oak and nicely balanced tannins. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170946
Lynch Vineyards 2000 Cabernet Sauvignon, Napa Valley $60. Cellar Selection.
Brilliant ruby red hue. Tobacco, black currant, plum, oregano and oak aromas. Medium-full to full-bodied with excellent concentration, this is a tightly wound offering with a big finish featuring ample oak, youthful tannins and tart acidity. Quite impressive although the somewhat heavy touch of herbal character seems out-of-place.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
91 points (Exceptional)
__________
170947
Peju Province 2000 Cabernet Sauvignon, Napa Valley $38.
Brilliant ruby red hue. Black currant, tar, clove and thyme aromas. Medium-full, this has an rich mid-palate and a lengthy, elegant finish with refined tannins, precise acidity and nicely integrated oak. Lovely food wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170948
Peju Province 2000 Rutherford Reserve, Cabernet Sauvignon, Napa Valley $85.
Brilliant ruby red hue. Black currant, marjoram, tar, thyme and oak aromas. Medium-full with excellent concentration, this is a beautifully crafted Cabernet with along, elegant finish sporting persistent fruit that harmonizes wonderfully well with the fine tannins, subtle oak and lively acidity. Quite impressive!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
92 points (Exceptional)
__________
170949
Peju Province 2001 Merlot, Napa Valley $35.
Brilliant ruby red hue. Oak, cedar, cherry and delicate pepper aromas. Medium-full, this has ripe, forward fruit, youthful tannins and lively acidity in the earthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170950
Peju Province 2002 Estate Bottled, Chardonnay, Napa Valley $22.
Brilliant straw hue. Lemon, golden apple and oak aromas. Medium-bodied with good concentration. Straightforward in its lemony fruitiness, this is ultimately a pleasant, though rather simple Chardonnay meant for lighter sea fare.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
170951
Honig 2000 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Cedar chest, cassis, sage and oak aromas. Medium-full with good concentration, this has ripe, herbal fruit and a well-structured finish with youthful tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170955
Woodward Canyon 2001 Charbonneau, Walla Walla Valley $50. Cellar Selection.
Brilliant ruby red hue. Black currant, myrtle, oak and tobacco aromas. Medium-full to full-bodied, this is a richly flavored offering with layers of fruit backed by a finish offering firm tannins and ample oak. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170956
Woodward Canyon 2001 Artist Series #10, Cabernet Sauvignon, Columbia Valley$42.50. Cellar Selection.
Brilliant ruby red hue. Cigar, black cherry, sage and oak aromas. Full-bodied with excellent concentration, this has layers of ripe black fruit, firm tannins and lively acidity that combine to make this a fine candidate for the cellar.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
91 points (Exceptional)
__________
170957
Woodward Canyon 2001 Estate Red, Walla Walla Valley $55.
Brilliant ruby red-violet hue. Black currant. plum, clove, violets and sweet oak. Medium-full to full-bodied, this offers layers of flavor on the generous mid-palate backed by a long and graceful finish that is beautifully structured with youthful, but elegant tannins, vibrant acidity and perfectly integrated oak. Outstanding quality and winemaking, this is seamless!
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
94 points (Exceptional)
__________
170958
Beaucanon 2001 Cabernet Sauvignon, Napa Valley $17.99.
Brilliant ruby red-violet hue. Black currant, earth, thyme and oak aromas. Medium-full with good concentration, this is a flavorful offering with firm tannins and nicely integrated oak that will drink well for a few years. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170959
Beaucanon 2001 Merlot, Napa Valley $16.99.
Brilliant ruby red hue. Cherry, cigar, sage and oak aromas.  Medium-bodied, this is a nicely balanced offering with ripe fruit, moderate tannins and lively acidity. Nice character for the price!
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170960
Beaucanon 2000 Trifecta, Meritage, Napa Valley $19.99.
Brilliant ruby red hue. Coffee, black currant, cigar and oak aromas. Medium-full with good concentration, this is a flavorful offering that has a finish with polished tannins, lively acidity and a pleasant herbal character.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170961
Beaucanon 2000 Jacques de Coninck, Merlot, Napa Valley $44.99.
Brilliant ruby red hue. Cedar, oak, sage, cherry and thyme aromas. Medium-full to full-bodied with excellent concentration, this is a boldly flavored Merlot that has an earthy, Bordeaux-like feel (Graves) with precise acidity, youthful tannins and strong oak character.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
170962
Beaucanon 1999 Jacques de Coninck, Cabernet Sauvignon, Napa Valley $56.99.
Brilliant ruby red-violet hue. Lead pencil, black currant, cigar and oak aromas. Medium-full with excellent concentration, this has a rich mid-palate and a big finish with firm tannins and tart acidity, but there is too much oak here. Still, this is an impressive wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170964
Carmody McKnight 2000 Cadenza, Meritage, Paso Robles $26.
Brilliant garnet-light ruby red hue. Cheesecloth, currant, thyme and oak aromas. Medium-bodied, this has modest depth of fruit, earthy tannins and tart acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170965
Carmody McKnight 2001 Cabernet Franc, Paso Robles $24.
Brilliant ruby red hue. Cherry, turmeric, subtle pepper and oak aromas. Medium-full, this is a ripe and forward offering that has a finish offering youthful tannins and tart acidity.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170966
Richardson 2001 Sangiacomo Vineyard, Merlot, Carneros $20.
Brilliant ruby red hue. Cherry, pepper, thyme and oak aromas. Medium-bodied, this has good concentration, but the fruit fades on the finish as there is tart acidity and moderate tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
170967
Richardson 1999 Horne Vineyard, Cabernet Sauvignon, Sonoma Valley $25.
Brilliant ruby red-violet hue. Plum, black currant, violet and oak aromas. Medium-full, this has good depth of forward, ripe varietal fruit and a well-balanced finish with lively acidity, moderate tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170968
Richardson 2000 Horne Vineyard, Cabernet Sauvignon, Sonoma Valley $25.
Brilliant ruby red-violet hue. Black currant, tobacco, thyme and oak aromas. Medium-full, this is a ripe and forward effort that has tart acidity with drying tannins in the finish. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170969
Richardson 2001 Synergy Red Table Wine, North Coast $25. Cellar Selection.
Brilliant ruby red hue. Damson plum, cherry, rhubarb and earth aromas. Medium-full with very good depth of fruit, this is a ripe offering that has tart acidity, notable earthiness and youthful tannins. A bit ragged now in the finish, but a year or two should round it out.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170970
Napa Dan 2002 Poolyard, Chardonnay, Napa Valley $18.
Brilliant straw-yellow hue. Lemon, pear and grass aromas.  Medium-bodied, this is a light and simple Chardonnay with delicate lemon fruit and tart acidity. This tastes more like an $9 Chardonnay than a $19 one.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
170971
JanKris Winery 2002 Merlot, Paso Robles $13.
Brilliant garnet-ruby red hue. Cherry, dried herb, thyme and oak aromas. Medium-bodied with good concentration, this has an earthy, slightly short finish with moderate tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170972
JanKris Winery 2001 Cabernet Sauvignon, Paso Robles.
Brilliant ruby red hue. Thyme, dried herb, currant and oak aromas. Medium-full with good concentration, this has tasty varietal fruit, ample oak, soft tannins and tart acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170973
JanKris Winery 2002 Crossfire, Paso Robles $15.
Brilliant ruby red hue. Black currant, pepper, thyme and oak aromas. Medium-full with good concentration, this has pleasant black fruit, moderate tannins and tart acidity.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
170974
JanKris Winery 2002 Merzin, Paso Robles.
Brilliant garnet-ruby red hue. Currant, cherry, dried earth and oak aromas. Medium-bodied, this has decent depth of fruit, but it fades in the finish and is covered up by oak and earthy notes backed by tart acidity.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170975
Bogle 2001 Cabernet Sauvignon, California.
Brilliant ruby red hue. Plum, cedar, iodine and earth aromas. Medium-bodied, this has an earthy, metallic finish that is not pleasant. A disappointing effort from one of our favorite producers.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
170976
Beran Vineyards 2002 Estate Grown, Pinot Noir, Willamette Valley $32.
Deep garnet hue with a brick edge. Dried herbs, thyme and dried cherry aromas. Medium-full with good concentration, this has a bit too much oak and is a bit on the herbaceous side. Drink up.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
170977
Silver Lake 2001 Cabernet Sauvignon, Columbia Valley $10.99. Best Buy.
Brilliant ruby red hue. Tobacco, cedar, cassis, sage and oak aromas. Medium-full with good concentration, this is a ripe cabernet with a finish that has firm tannins, tart acidity and a noticeable herbal streak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170978
Silver Lake 2000 Reserve, Cabernet Sauvignon, Columbia Valley $17.99.
Brilliant ruby red hue. Sage, cedar, thyme, black currant and oak aromas. Medium-full, this is a richly flavored Cabernet with firm tannins in the finish, but unfortunately much too much oak. Still, there is plenty here to like.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170979
Silver Lake 1998 Grand Reserve, Cabernet Sauvignon, Columbia Valley $49.99.
Brilliant ruby red hue. Coffee, cedar, sage, black currant and oak aromas. Medium-full with very good concentration, this is big and ripe with firm tannins, but too much oak. The finish is also a bit earthy and gritty.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170980
Silver Lake 2002 Cabernet-Merlot, Columbia Valley $7.99. Best Buy.
Brilliant ruby red hue. Currant, cherry, cinnamon and oak aromas. Medium-full, this has tasty ripe black and red fruit and a well-balanced finish sporting elegant tannins and nicely integrated oak. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170981
Silver Lake 2000 Merlot, Columbia Valley $10.99.
Brilliant ruby red hue. Toasty oak, sage, cherry and earth aromas. Medium-bodied, this is a flavorful effort for the price with  earthy, tobacco notes in the finish, though there is a bit too much oak and grit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
170982
Silver Lake 2001 Cabernet Franc, Columbia Valley $17.99.
Brilliant ruby red hue. Tobacco, black cherry, sage and oak aromas. Medium-full, this has forward ripe black fruits and finishes with tart acidity, youthful tannins and nicely integrated oak.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170983
Silver Lake 2000 Reserve, Merlot, Columbia Valley $17.99.
Brilliant ruby red-violet hue. Tobacco, mocha, cherry and oak aromas. Medium-full with very good depth of ripe black fruit, this has a strong tobacco edge and finishes with moderate tannins and strong oak. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170984
Silver Lake 1999 Grand Reserve, Merlot, Columbia Valley $49.99.
Brilliant ruby red-violet hue. Black cherry, chocolate, oak and sage aromas. Medium-full with very good to excellent concentration, this has upfront, ripe fruit in spades, but again there is a strong tobacco edge that takes away from some of the pleasure of the fruit. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
170985
Jarvis 2001 Estate Cave Fermented, Chardonnay, Napa Valley $38.
Brilliant straw-yellow hue. Almond, pear, guava, coriander, and oak aromas. Medium-full to full-bodied with very good concentration, this has a lengthy, elegant finish that offers precise acidity, nicely integrated oak, a touch of spice, and delicious fruit.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
91 points (Exceptional)
__________
170986
Jarvis 2001 Finch Hollow Vineyard, Chardonnay, Napa Valley $49.
Brilliant golden-yellow hue. Pineapple, toasted oak, yeast and magnolia aromas. Medium-full to full-bodied with excellent concentration and a very long finish with pinpoint acidity, beautifully integrated oak and a touch of spice. Great complexity throughout.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
93 points (Exceptional)
__________
170987
Jarvis 2001 Reserve Unfiltered, Chardonnay, Napa Valley $49.
Brilliant deep yellow hue. Toasted almond, dried honey, guava and vanilla aromas. Medium-full to full-bodied, this has a generous mid-palate and a gorgeous, lengthy finish with layers of fruit, perfectly integrated oak and pinpoint acidity. This has breeding, class and finesse and is never out of balance or over the top. Superb!
Chardonnay, White
0.0%
In Our Chicago Tasting Room
Feb-01-2004
94 points (Exceptional)
__________
170988
Soquel 2002 Bald Mountain Vineyard, Chardonnay, Santa Cruz Mountains $25.
Brilliant straw-yellow hue. Toasted almond, pineapple, oak and anise aromas. Medium-full with good concentration. This has attractive tropical fruit flavors, but is hurt by the fact that there is an enormous amount of oak that dominates the fruit from start to finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
170989
Soquel 2001 Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red hue. Currant, sage, thyme and oak aromas. Medium-full with good concentration, this has a lengthy finish with a notable herbal note backing up the spicy tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
170990
Soquel 2002 Schmierere Vineyard, Zinfandel, California $30.
Brilliant ruby red hue. Dead leaf, earth, dried cherry, sage and oak aromas. Medium-full, this has ripe sour cherry fruit, youthful tannins and rather high, tart acidity. Not all that well-balanced, this is interesting for one taste, but lacks proper balance.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
84 points (Recommended)
__________
170991
Soquel 2002 Partner's Reserve, Pinot Noir, Santa Cruz Mountains $55.
Brilliant garnet hue. Cherry, thyme, dried earth and oak aromas. Medium-full, this has modest depth of tasty cherry fruit, but a bit too much oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
170996
Prejean 2002 Riesling, Finger Lakes $9.99.
Brilliant straw-yellow hue. Apricot. lemon and earth aromas. Medium-bodied with a lightly sweet finish, this is a clean and pleasant quaffer.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
170997
Prejean 2002 Dry, Riesling, Finger Lakes $9.99.
Brilliant straw hue. Apricot, honey and dried flower aromas. Medium-bodied, this has plump varietal fruit and a dry finish with tart acidity. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
170998
Stonegate 2000 Cabernet Sauvignon, Napa Valley $29.
Brilliant ruby red hue. Cigar, sage, black currant and oak aromas. Medium-bodied, this is a tasty and very well made cabernet with delicious varietal fruit, polished tannins and lively acidity. Elegant, finesseful, and a fine food wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
170999
Cedar Mountain 2001 Chardonnay, Livermore Valley $18.
Brilliant straw hue. Lemon custard and earth aromas. A short burst of fruit leads to a dull finish with meager fruit and rather tart acidity.
Chardonnay, White
16.0%
In Our Chicago Tasting Room
Feb-01-2004
81 points (Recommended)
__________
171000
Prejean 2002 Reserve, Chardonnay, Finger Lakes $11.99.
Brilliant straw-yellow hue. Dried apple and pear, toasted oak and earth aromas. Medium-full, this has a big finish, but the fruit is overwhelmed by the oak and there is an earthy, slightly bitter finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171001
Prejean 2002 Chardonnay, Finger Lakes $7.99.
Brilliant straw hue. Lemon, earth and leafy aromas. This medium-bodied wine is clean and correct and though rather simple, it is rather tasty for the money.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171012
Granada Creek 2001 Chardonnay, California $8.99.
Brilliant straw hue. Pear, metallic and earth aromas. This is a simple offering with light pear and lemon fruit and a short finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171013
Macari 2003 Early Wine, Chardonnay, North Fork of Long Island $11.99. Best Buy.
Brilliant straw-almost colorless hue. Apple peel, pear and fresh citrus aromas. Medium-bodied, this is a clean and refreshing Chardonnay with tasty lime fruit and a finish that is elegant and delicate. A nice break from the bland, boring Chardonnay in this price range.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171014
Pellegrini 2000 Cabernet Franc, North Fork of Long Island $17.
Brilliant ruby red hue. Earth, dried cherry, sage, and cedar aromas. Medium-bodied with good concentration, this has a modest burst of fruit and a soft finish with tart acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
171015
Pellegrini 1998 Vintner's Pride Encore Reserve Blend, Meritage, North Fork of Long Island $29.
Brilliant ruby red hue. Coffee grounds, oregano, cherry and oak aromas. Medium-full with good concentration, this is rather herbaceous and a bit dirty in the finish however, there is plenty of flavor and the tannins are balanced.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
171020
Anne Amie 2002 Belle Rouge, Willamette Valley $25.
Brilliant garnet-ruby red hue. Cedar, plum, currant, myrtle and oak aromas. Medium-full with good concentration, this is a ripe and forward offering with a nice touch of oak for added complexity, youthful tannins and lively acidity.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
171026
Rudd 2001 Bacigalupi Vineyard, Chardonnay, Russian River Valley $50.
Brilliant, straw-yellow hue. Mango, toasted oak, almond, honey, and hyacinth aromas. Full-bodied with excellent concentration, this has a rich mid-palate and a beautifully structured finish with bracing acidity, tremendous richness and perfectly integrated oak. So delicious now, this should drink well for another year or two.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
95 points (Exceptional)
__________
171027
Keswick Vineyards 2002 Chardonnay, Monticello $20.
Brilliant straw hue. Honeysuckle, apple and magnolia aromas. Medium-bodied, this is a floral Chardonnay (due to the addition of Viognier) that is appealing for its aromas and delicacy, though the finish is a bit rough and lacking in intensity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171037
Landmark 2001 Overlook, Chardonnay, Sonoma-Monterey $25.
Brilliant light yellow hue. Toasted almond, pear, lemon oil and oak aromas. Medium-full with very good concentration, this is a ripe and forward style of Chardonnay that shows off the tropical fruit side of Chardonnay more than in past vintages, but is quite tasty and offers very good complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171038
Landmark 2001 Damaris Reserve, Chardonnay, Sonoma-Monterey $30.
Brilliant deep yellow hue. Hazelnut, toasted almond, pineapple, and oak aromas.  Medium-full with excellent concentration, this is a ripe and lush Chardonnay that focuses on tropical fruit flavors and has a lengthy, elegant finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
90 points (Exceptional)
__________
171039
Heitz 2002 Chardonnay, Napa Valley$15.50.
Brilliant straw-yellow hue. Lemon, earthy aromas. Medium-bodied, this has a lemony finish with tart acidity and little else to offer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171040
York Mountain Winery 2001 Chardonnay, Edna Valley $25.
Brilliant straw hue. Almond, toasted oak, apple and pear aromas. Medium-full with good concentration, this is a rope and forward style of Chardonnay with attractive tropical fruit flavors and a finish that has moderate acidity, though is a touch short.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171041
Barefoot 2002 Reserve, Chardonnay, Russian River Valley $9.99.
Brilliant straw hue. Lemon, apple peel and earth aromas. This medium-bodied wine has modest depth of lemony fruit, tart acidity and too much alcohol for what is present.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171042
Barefoot NV Chardonnay, California $5.99.
Brilliant straw hue. Lemon meringue, earth and leafy aromas. There is a modest burst of lemony fruit backed by very tart, lemony acidity and little else.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
81 points (Recommended)
__________
171043
J. Lynne 2002 Chardonnay, Russian River Valley $23.
Brilliant straw-yellow hue. Baked apple, cinnamon, pear and oak aromas. Medium-full with good concentration. Though a bit short in the finish, this has appealing varietal fruit, nicely integrated oak and lively acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171044
Silver Lake 2002 Reserve, Chardonnay, Columbia Valley $10.99.
Brilliant straw hue. Oak, potting soil and dried apple aromas. Medium-full, this is a bit alcoholic and has much too much oak for the depth of fruit here.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171045
Silver Lake 2002 Chardonnay, Columbia Valley $7.99.
Brilliant straw hue. Vanilla, apple peel and earthy aromas. This has a pleasant aroma and nice finish with tart acidity and a touch of apply fruit, but there is little else. Still, it is nicely styled for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171046
Silver Lake 2000 Grand Reserve, Chardonnay, Columbia Valley $19.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
79/NR points (Not Recommended)
__________
171047
Silver Lake 2002 Chenin Blanc, Columbia Valley $5.99.
Brilliant straw hue. Lemon-lime, dandelion and earth aromas. Medium-bodied, this has a moderate burst of fruit and a short, slightly dirty, lightly cloying finish.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171048
Silver Lake 2003 Gewurztraminer, Columbia Valley $7.99.
Brilliant straw-copper hue. Lanolin, soap and nutmeg aromas. Medium-bodied, this has a dry finish with moderate depth of fruit and tart acidity. Correct, but lacking much in the way of aromatics or flavor.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171049
Silver Lake 2003 Roza Hills, Riesling, Columbia Valley $6.99. Best Buy.
Brilliant straw hue. Lychee, pear and cinnamon aromas. Medium-bodied, this is a moderately sweet quaffer that has juicy varietal fruit and a slightly short, if pleasant finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
171050
Baron Herzog 2002 Chardonnay, California $13.99.
Brilliant straw hue. Faint pear and apple aromas. A short burst of fruit leads to a clean finish with lemony fruit and tart acidity. Not bad, but rather simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171051
Weinstock 2002 Cellar Select, Chardonnay, Sonoma County $14.99.
Brilliant straw-yellow hue. Citrus, earth and herbal tea aromas. Medium-bodied with good depth, this has a nice balance of fruit, oak, and lively acidity and a refreshing, lighter style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171052
Herzog 2001 Special Reserve, Chardonnay, Russian River Valley $28.95.
Brilliant straw-yellow hue. Herbal tea, cilantro, pear, apple and oak aromas. Medium-full with very good concentration, this is a ripe and exotically-styled Chardonnay that has a touch too much alcohol, but is otherwise quite attractive with its spicy, well-structured finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171053
Duck Pond 2002 Desert Wind Vineyard, Chardonnay, Columbia Valley $12. Best Buy.
Brilliant straw hue. Lemon, dried pear and oak aromas. Medium-full, this has ripe, lemony fruit that is tasty and a finish with pleasing tart acidity and nice length.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171054
Byington 2001 Chardonnay, Santa Cruz Mountains $18.
Brilliant straw-yellow hue. Lemon, golden apple, dried herb and oak aromas. Medium-full with very good concentration, this has ripe, forward, buttery fruit and ample oak, but things are in balance and the acidity is sufficient.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171055
Byington 2001 Chardonnay, Sonoma County $18.
Brilliant straw-yellow hue. Apple, pear, and earth aromas. Medium-full with good concentration, this is a lean, almost Chablis-like style of Chardonnay with subtle oak and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171056
Sylvester 2001 Kiara Reserve, Chardonnay, Paso Robles $13.99.
Brilliant straw-yellow hue. Pineapple, mango, earth and oak aromas. Medium-bodied, the finish is disappointing as there is little persistence of fruit and the acidity is tart with little structure.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
82 points (Recommended)
__________
171057
Domaine Saint George 2001 Chardonnay, California $7.99. Best Buy.
Brilliant straw-yellow hue. Lemon, cinnamon, earth and oak aromas. Medium-bodied, this has pleasant, ripe, tropical fruit and good complexity for this price range. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171058
Treleaven 2001 Reserve, Chardonnay, Cayuga Lake $16.99.
Brilliant straw hue. Vanilla, lemon peel and hyacinth aromas. Medium-bodied with good concentration, this has good depth of pleasant lemony fruit and there is good length in the finish, though the acidity is a bit low.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171059
Treleaven 2001 Chardonnay, Cayuga Lake $12.49.
Brilliant straw hue. Lemon, dried flower and vanilla aromas. Medium-bodied with good concentration, this has pleasant fruit but a finish that is sort and falls flat with its lack of acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171060
Macari 2002 Chardonnay, North Fork of Long Island $14.99.
Brilliant straw hue. Lemon rind, earth and metallic aromas. There is a meager burst of fruit here backed by a finish with modest acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171061
Hess Collection 2002 Chardonnay, Napa Valley$18.50.
Brilliant straw-yellow hue. Toasted oak, hazelnut, guava and brown sugar aromas. Medium-full with very good concentration. This is an okay, ripe, exotically flavored Chardonnay with slightly high alcohol and obvious malolactic influence. You may prefer a more subtle wine, but you cannot fault this for lack of flavor or character. Pair with lobster or very rich butter or cream sauces.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171062
Round Hill 2002 Chardonnay, California $8.99.
Brilliant straw-yellow hue. Lemon, pear, earth and oak aromas. This medium-bodied wine is pleasant and has a short burst of fruit backed by a slightly short finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171063
Rutherford Ranch 2002 Chardonnay, Napa Valley $12. Best Buy.
Brilliant straw-yellow hue. Oak, dried earth, apple and almond aromas. Medium-bodied, this has juicy, lemony fruit and tangy acidity. Not overly complex, but well made.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171064
Arroyo del Sol 2001 Chardonnay, Arroyo Secco $22.
Brilliant straw-yellow hue. Pecan, lemon oil and oak aromas. Medium-bodied, this has candied fruit and a short finish with tart acidity and a bit too much wood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171065
Martin & Weyrich 2001 Chardonnay, Edna Valley $18.
Brilliant straw-yellow hue. Toasted oak, yeast, Macintosh apples and ginger aromas - very nice! Medium-full with very good concentration. Though slightly heavy in oak and slightly alcoholic, this is a very attractive wine that has ripe tropical fruit and a nice creaminess of flavors backed by a well-structured finish with malolactic notes.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171066
Chalet Debonné 2003 Riesling, Lake Erie $8.99.
Brilliant straw hue. Lanolin, citrus and earth aromas. Medium-bodied, this has a sweet, slightly cloying finish with low acidity and a touch of earthiness.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
171067
Chalet Debonné 2003 Reserve, Riesling, Grand River Valley $9.99.
brilliant straw hue. Lime, melon and dried flower aromas. medium-bodied, this has a moderately sweet finish that is a touch cloying, but otherwise this is a pleasant and tasty Riesling for sipping or light desserts.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171068
Palmer 2003 Gewurztraminer, North Fork of Long Island $14.99.
Brilliant straw hue with a touch of spritz. Lanolin, soap and vegy aromas. medium-bodied, this has a short, off-dry finish with tart acidity and dull, candied fruit
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
81 points (Recommended)
__________
171069
Wollersheim 2003 Dry, Riesling, American$8.50. Best Buy.
Brilliant straw hue. Petrol, pear and earth aromas. Medium-bodied, this has elegant varietal fruit and a dry, slightly earthy finish that makes this appealing for shellfish. Fine effort!
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171070
Wollersheim 2003 White Riesling, American $8.
Brilliant straw hue. Decayed leaf, earth and vegy aromas. Medium-bodied, this has a dry finish with precise acidity. If you can get past the nose, this is a well-made effort.
Riesling, White
10.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171071
Wollersheim 2003 Blushing Rosé, Seyval, American $7.
Brilliant garnet-salmon hue. Medium-bodied, this is a moderately sweet rose with a light burst of fruit and a cloying finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2004
81 points (Recommended)
__________
171072
Wollersheim 2003 Prairie Blush, Foch, Wisconsin/Illinois $7. Best Buy.
Brilliant garnet-cherry hue. Sour cherry, earth and biscuit aromas. Medium-bodied with good concentration, this is a tasty and finesseful dry blush wine with tart acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171073
Wollersheim 2003 Prairie Fumé, Seyval, American $8. Best Buy.
Brilliant straw hue. Musk, pear and grassy aromas. Medium-bodied, this has good depth of fruit and is presented in a light, forward, easy-drinking style as the off-dry finish has pleasant balancing acidity.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171074
Cedar Creek 2003 Waterfall Mist, Riesling, American$8.50.
Brilliant straw hue. Bitter almond, lemon and dried flower aromas. Medium-bodied with an off-dry, slightly bitter finish, this lacks much in the way of fruit or varietal character.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2004
81 points (Recommended)
__________
171075
Cedar Creek 2003 Vidal Blanc, American $8.
Brilliant straw hue with a touch of spritz. Earth. lemon and dried flower aromas. Medium-bodied, this is quite light on the palate and has a lightly sweet, cloying finish with rather low acidity.
Vidal Blanc, White
10.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
171076
Cedar Creek 2003 Riesling, American $8.
Brilliant straw hue. Sour lemon, earth and dried flower aromas. Medium-bodied, with a lightly sweet, slightly bitter finish, this has a modest charm.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
171077
Cedar Creek 2003 Pinot Grigio, American $10.
Brilliant straw hue. Faint pear and earth aromas. medium-bodied with a light burst of citrus fruit, this has a clean, short finish with moderate acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171078
Cedar Creek 2003 Cranberry Blush, Seyval, American$7.50.
Brilliant garnet-pink hue with a touch of spritz. Decayed fruit, cherry and earth aromas. Medium-bodied with an off-dry finish, this has an of-putting aroma, but there is some pleasant fruit once you move beyond that.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171080
Macari 2001 Reserve, Merlot, North Fork of Long Island.
Brilliant ruby red-violet hue. Dark chocolate, cherry, nutmeg and charred oak aromas. Medium-full with good concentration, this wine is quite rich a flavorful, but the finish is burdened by heavy oak and a strong earthiness that overwhelms the fruit. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171081
Alexander Valley Vineyards 2001 Estate Bottled, Merlot, Alexander Valley.
Brilliant ruby red hue. Black cherry, currant, peppercorn and oak aromas. Medium-bodied, this has pleasant black fruit flavors, moderate tannins and acidity in the slightly earthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171082
Alexander Valley Vineyards 2001 Estate Bottled, Cabernet Sauvignon, Alexander Valley. Cellar Selection.
Brilliant ruby red hue. Black currant, thyme, sage and oak aromas. Medium-full with good concentration, this is a flavorful offering with attractive varietal fruit, polished tannins and lively acidity. Quite pleasant now and will improve with another year or two in the bottle.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
171083
Alexander Valley Vineyards 2000 Cyrus, Alexander Valley.
Brilliant ruby red-violet hue. Plum, black currant, black cherry, clove and sweet oak aromas. Medium-full to full-bodied with excellent concentration, this is a ripe and lushly flavored offering that has layers of fruit, youthful tannins and precise acidity in the well-structured and lengthy finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
91 points (Exceptional)
__________
171084
Pietra Santa 1999 Juliana Red Wine, Cienega Valley. Cellar Selection.
Brilliant ruby red-violet hue. Coffee grounds, black currant, black peppercorn, clove and oak aromas. Medium-full to full-bodied, this is a ripe and spicy bottling that has firm tannins and nicely integrated oak. A bit sharp now, so give this time to soften.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
171085
Preston Premium 2000 Merlot, Columbia.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
79/NR points (Not Recommended)
__________
171089
Tarara 2000 Chardonnay, Virginia $17.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
79/NR points (Not Recommended)
__________
171090
Tarara 2001 Reserve, Chardonnay, Virginia $24.99.
Brilliant straw-yellow hue. Lemon, dried flower and talc powder aromas. Medium-bodied, this has short burst of lemony fruit and a dull finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
82 points (Recommended)
__________
171091
Tarara 2002 Reserve, Chardonnay, Virginia $24.99.
Brilliant straw-yellow hue. Golden apple, lemon powder and earth aromas. Medium-bodied with good concentration, there is a modest amount of lemony fruit in the finish, but little else.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171092
Wollersheim 2002 Chardonnay, American $14.
Brilliant straw-yellow hue. Dried pear, earth and leaf aromas. Medium-bodied, this has good depth of fruit, tart acidity and just a hint of oak. Round and tart and pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
171093
Cedar Creek 2002 Chardonnay, American $12.
Brilliant straw-yellow hue. Pineapple, canned peaches and earth aromas. Medium-bodied, this has moderate depth of fruit, but the finish is a bit dirty and sweet and the fruit fades as well.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
81 points (Recommended)
__________
171135
Arnoux & Fils 2001 Vieux Clocher, Vacqueyras $15. Best Buy.
Brilliant ruby red hue. Black cherry, blackberry, roasted meat, leather and oak aromas. Medium-full with very good concentration, this has a well-structured finish with moderate tannins and a subtle herbal quality. Excellent value. 
Rhône (Southern) Vacqueyras, Red
14.0%
In Our Chicago Tasting Room
Mar-01-2004
88 points (Highly Recommended)
__________
171136
Caves des Papes 2002 Domaine des Coccinelles, Côtes-du-Rhône Rouge $9.99.
Brilliant garnet-light ruby red hue. Cherry, mace and earth aromas. This is a medium-bodied offering that has soft tannins and moderate acidity as well as an herbal note that is slightly strong.

13.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171137
Caves des Papes 2001 Heritage Cuvée, Côtes-du-Rhône Rouge $9.99.
Brilliant garnet-light ruby red hue. Cherry, sage and thyme aromas. Medium-bodied, this has a strong herbal presence throughout that takes away from the modest fruit. Tannins are moderate and the acidity is tart.

14.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171138
Caves des Papes 2000 Clos de L'Oratoire des Papes, Châteauneuf-du-Pape Rouge $32.99.
Brilliant ruby red hue. Roasted meat, blackberry, thyme, age and oak aromas. Medium-full with good concentration, this is a richly flavored offering that has the usual funky Rhone earthiness in the finish along with nicely integrated oak, lively acidity and balanced tannins.

14.0%
In Our Chicago Tasting Room
Mar-01-2004
88 points (Highly Recommended)
__________
171139
Caves des Papes 2001 "Les Closiers" Rouge, Châteauneuf-du-Pape Rouge $23.99.
Deep garnet-light ruby red hue. Black cherry, thyme, dried earth and oak aromas. Medium-full, this has good depth of fruit though the finish is a bit ragged now with a strong sense of earthiness to go with its slightly bitter tannins.

14.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171140
Caves des Papes 2002 Heritage Cuvée, Côtes-du-Rhone Rosé $9.99.
Brilliant garnet-copper hue. Dried strawberry and earth aromas. Medium-bodied, this is clean and dry with tart acidity, but overall rather simple.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171141
Caves des Papes 2002 Heritage Cuvée, Côtes-du-Rhône Blanc $9.99.
Brilliant straw hue. Lemon peel, earth and dried flower aromas. Medium-bodied, this has a dry finish with tart acidity that is a bit short and rather simple.

13.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171142
Jeanjean 2002 Devois des Agneaux d'Aumelas Blanc, Coteaux du Languedoc $14.99.
Brilliant straw-copper hue. Bosc pear, apple peel and dried earth aromas. Medium-bodied, this is quite dry with tart acidity as there is nice texture though the finish is a bit short.
Southern French White, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
171143
Sakonnet 2002 Estate Grown, Gewurztraminer, Southeastern New England $14.95.
Brilliant straw hue. Lychee, grapefruit and earth aromas. Medium-bodied, this is an attractive effort with tasty varietal fruit and a lightly sweet finish that is a touch cloying.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
171144
Sakonnet 2002 Estate Grown, Fumé Vidal, Southeastern New England $10.95.
Brilliant straw hue. Pear, musk and grassy aromas. Medium-bodied, this has a dry finish with pleasing tart acidity and makes for a fine sipper or partner with light seafood.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171145
Sakonnet NV Estate Grown, Pinot Rosé, Southeastern New England $9.95.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-01-2004
79/NR points (Not Recommended)
__________
171146
Domaine des Fontanelles 2003 Sauvignon Blanc, Vin de Pays d'Oc $7.99. Best Buy.
Brilliant straw hue. Lemon, grass and dried flower aromas. Medium-bodied, this is a clean and refreshing dry white with tasty citrus fruit and pleasing tart acidity in the finish.

13.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171147
Koves-Newlan 2002 Chardonnay, Napa Valley $25.
Brilliant straw-yellow hue. Lemon rind, golden apple, pecan and oak aromas. Medium-full with very good concentration. Though the oak is obvious, it does not overwhelm and there is good length in the finish, which has obvious malolactic notes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171148
R.H. Phillips 2002 Chardonnay, Dunnigan Hills $9. Best Buy.
Brilliant straw-yellow hue. Lemon oil, apple, oak and dried herb aromas. Medium-bodied, this is a clean and flavorful Chardonnay with a lingering fruit finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
171149
R.H. Phillips 2002 Toasted Head, Chardonnay, Dunnigan Hills $14.
Brilliant straw-yellow hue. Pear, mango and oak aromas. Medium-full, this is a tasty Chardonnay with a subtle touch of spice and though the oak is easily noticeable, it is more subtle than in previous bottlings of this wine.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171150
Hogue 2001 Chardonnay, Columbia Valley $10. Best Buy.
Brilliant straw-yellow hue. Lemon oil, apple and magnolia aromas. Medium-full, this is a rich and ripe Chardonnay with a hint of sweetness in the finish, which will probably please many looking for a tasty Chardonnay in this price range.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
171151
Hogue 2001 Genesis, Chardonnay, Columbia Valley $16.
Brilliant straw-yellow hue. Lemon powder, earth and applesauce aromas. Though a bit too candy-like in its fruit, there is good depth of fruit here and a well-balanced finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171152
Gallo Sonoma 2002 Reserve, Chardonnay, Sonoma County $11.
Brilliant straw hue. Apple peel, vanilla and earth aromas. This has a modest burst of fruit and a finish with light varietal character and tart acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171153
Gallo Sonoma 2001 Merlot, Sonoma County $11.
Brilliant ruby red hue. Cherry, oak, thyme and tar aromas.  Medium-full with good concentration, this offers plenty of ripe, forward fruit, moderate tannins, lively acidity and a touch of earthiness in the finish. Though over-oaked, this is well made in all other aspects and is a good value.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171154
Gallo Sonoma 2000 Cabernet Sauvignon, Sonoma County $13.
Brilliant ruby red-violet hue. Black currant, plum, violet and oak aromas. Medium-full with ripe, forward fruit, soft, polished tannins and tart acidity. Easy-drinking style and well-balanced.  
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171155
Casa Larga NV Vineyard Hill, Chardonnay, Finger Lakes $6.99.
Brilliant straw hue. Lemon, apple and metallic aromas. This medium-bodied wine is clean but rather forgettable with a short finish with meager acidity and fruit.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171156
Casa Larga NV CLV, Chardonnay, Finger Lakes $8.99.
Brilliant straw hue. Pear, apple and dried earth aromas. Though not terribly complex, this is a pleasant, straightforward offering with tart acidity and pleasant lemon fruit.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171157
Casa Larga 2002 Limited Release French Oak Reserve, Chardonnay, Finger Lakes $16.99.
Brilliant straw-yellow hue. Toasted almond, butter, Macintosh apple and dried honey aromas. Medium-full with very good concentration. Though the malolactic influence is obvious, this is a well-made and flavorful wine in a rich, forward, buttery style.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171158
Casa Larga 2002 American Oak Reserve, Chardonnay, Finger Lakes $16.99.
Brilliant straw-yellow hue. Medium-full, this offers lemon and pear fruit, a touch of oak and a clean, well-balanced finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171159
Buty 2002 Chardonnay, Columbia Valley $25.
Brilliant straw-yellow hue. Wet stone, apple peel, yeast and oak aromas. Medium-bodied with good concentration, this is flavorful and has pleasing tart acidity but also a bit too much oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171160
Stephen Ross 2002 Chardonnay, Edna Valley $20.
Brilliant straw hue. Apple peel, pear, hyacinth and subtle oak aromas. Medium-full with very good concentration, this is a typically subtle and elegantly made offering from this premier Chardonnay estate. Not a big wine, but one that is harmonious and seamless.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
89 points (Highly Recommended)
__________
171161
Stephen Ross 2001 Bien Nacido Vineyard, Chardonnay, Santa Maria Valley $25.
Brilliant medium yellow hue. Toasted almond, pineapple, dried earth, turmeric and oak aromas. Medium-full to full-bodied, this is a multilayered wine that has a lovely creaminess on the palate and a long, delicious finish with ripe, spicy, earthy fruit and precise acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
91 points (Exceptional)
__________
171162
Laetitia 2002 Estate, Chardonnay, Arroyo Grande Valley $18.
Brilliant straw-yellow hue. Almond, pear, lemon and oak aromas. Medium-bodied with good concentration, this shows a light hand of oak, tart acidity and elegant, tasty fruit. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171163
Avila 2002 Chardonnay, San Luis Obispo County $13.
Brilliant straw hue. Faint lemon, apple and earth aromas. Clean and unexciting, this has tart lemony fruit and tart acidity, but little else.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171164
R.H. Phillips 2002 Toasted Head, Chardonnay, Russian River Valley $17.
Brilliant straw-yellow hue. Toasted oak, apple peel and lemon rind aromas. Medium-full, this has bright lemony fruit and a finish with ample, but not obvious oak, and lively acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171176
Hamacher 2001 Cuvée Forêts Diverses, Chardonnay, Willamette Valley $25.
Brilliant straw-yellow hue. Vanilla, yeast, apple peel and cinnamon aromas. Medium-full, this is an elegant and subtly flavored Chardonnay that has beautiful tart acidity and delicious fruit with nicely integrated oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171177
Hamacher NV H Wines, Chardonnay, Willamette Valley $15.
Brilliant straw hue. Earth, pear and dried herb aromas. Lean and crisp, this is an attempt at a Chablis-like Chardonnay that is not bad, but lacks much varietal character or complexity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171180
Domaine Carneros NV Brut Rosé, Carneros $34.
Pale pink-red hue. Creamy, yeasty aromas have notes of red berries. Follows through on a medium-bodied palate with citrus and berry notes that finish with hints of smoky yeast.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
171181
JanKris Winery 2001 Barrel Select, Chardonnay, Paso Robles $14.
Brilliant straw hue. Faint apple. pear and earthy aromas. Medium-bodied, this has a light burst of pear and apple fruit and a short finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171182
Peter Mertes 2002 Landshut, Riesling, Mosel-Saar-Ruwer $4.99.
Brilliant straw with a touch of spritz. Earth, leaf and apple peel aromas. Medium-bodied, this is a moderately sweet Riesling that has an earthy finish with tart acidity.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
171183
D'Argenzio 2001 Pinot Noir, Russian River Valley$29.50.
Brilliant garnet-ruby red hue. Mace, clove, black cherry and tar aromas. Medium-full with very good depth of fruit,  this has ripe black fruit and a note of tar throughout with ample oak and youthful tannins. Not overly expressive of Pinot Noir, though there is lively acidity and nice spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171184
Baron Herzog 2003 Rosé of Cabernet Sauvignon, California $11.99.
Brilliant garnet-strawberry hue. Strawberry, watermelon and earth aromas. Medium-bodied, this has plenty of flavor along with a slightly sweet finish and pleasant tart acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171185
Mount Pleasant 2003 Villagio, Vidal Blanc, Augusta, Missouri $8.99.
Brilliant straw hue. Earth, pear and apple aromas. Medium-bodied, this has a lightly sweet finish with moderate acidity and lacks much in the way of flavor or complexity.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
171186
Mount Pleasant 2003 Vignoles, Augusta, Missouri $14.99.
Brilliant straw-yellow hue. Dried pear, apple peel and dead leaf aromas. Medium-bodied, this has a sweet, cloying finish and the fruit seems a bit faded.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
Mar-01-2004
80 points (Recommended)
__________
171187
Mount Pleasant 2003 White Zen, Augusta, Missouri $5.99.
Brilliant cooper-garnet hue. Strawberry and watermelon aromas. Medium-bodied, this is  a moderately sweet, slightly cloying effort with tart acidity that is a pleasant quaffer.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171216
Firelands 2003 Estate Bottled, Riesling, Isle St. George $8.49.
Brilliant straw with a touch of spritz. Lime, earth and dried flower aromas. There is good flavors with this wine, though the finish is a bit sweet and cloying and lacks proper acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171217
Firelands 2003 Gewurztraminer, Isle St. George $8.99.
Brilliant straw hue. Lanolin, grapefruit and earth aromas. Medium-bodied, this is pleasant with nice varietal flavors, but the fruit is a bit candied and the moderately sweet finish is slightly cloying as the acidity is a bit low.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171218
Mon Ami 2003 Gewurztraminer, Lake Erie $8.49.
Brilliant straw hue. Lanolin, apple peel and earth aromas. Medium-bodied, this is a nice attempt to make an Alsatian style gewurztraminer as the finish is quite dry. A bit more concentration would help, however.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171219
Mon Ami 2003 Riesling, Lake Erie $7.99.
Brilliant straw hue. Lanolin, peach and earth aromas. Medium-bodied, this is a simple quaffer with ripe peach flavors and a medium-sweet finish that is a bit cloying.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171220
Peachy Canyon 2000 Westside, Cabernet Sauvignon, Paso Robles.
Brilliant ruby red hue. Tobacco, black currant, sage and oak aromas. Medium-full with very good concentration, this has a finish with firm tannins, lively acidity and nicely integrated oak. Tasty now, this will improve over the short term.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
171221
Peachy Canyon 2000 De Vine, Cabernet Sauvignon, Paso Robles.
Brilliant ruby red hue. Black currant, thyme, a hint of fennel and oak aromas. Medium-full, this has a bit too much oak, but there is good structure and the tannins are balanced.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
171222
Peachy Canyon 2000 Para Siempre, Paso Robles.
Brilliant ruby red hue. Cedar chest, dill, dried earth and oak aromas. Medium-full with very good concentration, this is a ripe and flavorful effort with firm tannins and lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
171223
Beaucanon 2001 Estate Barrel Fermented, Chardonnay, Napa Valley.
Brilliant golden yellow hue. Pineapple, mango, oak and lemon aromas. Medium-full with good concentration. This is quite showy in its wood and tropical flavors, but lacks proper structure or acidity for aging.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171224
Beaucanon 2001 Jacques de Coninck Reserve, Chardonnay, Napa Valley.
Brilliant straw-yellow hue. Apple peel, hyacinth, lemon, and oak aromas. Medium-full with very good concentration. Mostly elegant and subtle in its presentation, this exhibits obvious malolactic fermentation which, lowers the acidity but is otherwise quite stylish and well-balanced.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171230
Galluccio Family Wineries 2001 Clos Juvin, North Fork of Long Island $69.99.
Brilliant ruby red hue. Cherry, tar, violet and oak aromas. Medium-full, this has nice complexity with moderate tannins and pleasing tart acidity, though the finish is short and a bit sharp.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171231
Galluccio Family Wineries 2001 Cru George Allaire, Chardonnay, North Fork of Long Island $21.99.
Brilliant straw-yellow hue. Lemon rind, apple peel and earthy aromas. Medium-bodied, this has a short burst of lemony, apply fruit on the palate and a short finish with little to offer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171232
Galluccio Family Wineries 2001 Point House, Chardonnay, North Fork of Long Island $11.99.
Brilliant straw hue. Earth, leaf and apple peel aromas. There is some structure that fleshes out this wine, but the depth of fruit is just not there, so only some tart acidity and lemony notes remain.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171258
Galluccio Family Wineries 2001 Cru George Allaire, Meritage, North Fork of Long Island $26.99.
Brilliant garnet-light ruby red hue. Menthol, tobacco, cherry and oak aromas. Medium-full, this has a distinct earthiness and a finish with tart acidity, youthful tannins and a subtle herbal note.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171259
Thomas Fogarty 2000 Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red hue. Black currant, plum, nutmeg, clove and oak aromas. Medium-full with very good concentration, this is an spicy, richly flavored offering that has firm tannins and lively acidity in the lightly herbaceous finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
89 points (Highly Recommended)
__________
171260
Thomas Fogarty 2001 Camel Hill, Cabernet Franc, Santa Cruz Mountains $45.
Brilliant ruby red hue. Oregano, pepper, cherry, sage and oak aromas. Medium-full with very good concentration, this is a stylish and quite complex cabernet franc with a subtle note of spice that runs throughout the wine and serves as a nice complement to the vibrant acidity, nicely integrated oak, and balanced tannins.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
90 points (Exceptional)
__________
171261
Thomas Fogarty 2000 Merlot, Santa Cruz Mountains $30.
Brilliant ruby red hue. Cedar, cherry, tar and oak aromas. Medium-full to full-bodied with very good concentration, this is a flavorful merlot that has a bit too much oak and is a bit hot, but otherwise well made.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
171262
Cave B 2001 Carol's Vineyard, Cabernet Sauvignon, Columbia Valley.
Brilliant ruby red hue. Cedar, cherry, dried earth and veggie aromas. Medium-bodied, this has moderate depth of fruit and a short, earthy finish with tart acidity and earthy tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
171276
Chalk Hill 2000 Estate Bottled, Chardonnay, Chalk Hill, Sonoma County $36.
Brilliant golden yellow hue. Almond, guava, oak, and herbal tea aromas. Medium-full with excellent concentration, this is a richly flavored Chardonnay with layers of flavor and a big, earthy, spicy finish with ample oak. Not everyone's style, but quite special.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
91 points (Exceptional)
__________
171277
Thomas Fogarty 2002 Gewurztraminer, Monterey $15.
Brilliant straw-yellow hue. Lanolin, grapefruit and lychee aromas. Medium-bodied, this has attractive aromas, but the mid-palate and finish are a bit short and simple.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171278
Thomas Fogarty 2001 Chardonnay, Santa Cruz Mountains $23.
Brilliant straw hue. Guava, toasted oak, earth and dried herb aromas. Medium-full with very good depth, this is an exotic and no-holds-barred style that has a big, oaky, malolactic finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171279
Casa Larga NV Blush Wine, Finger Lakes $5.99.
Faint garnet-copper hue. Dried earth, leaf and watermelon aromas. A light burst of fruit leads to a dull, thin finish with only a trace of fruit and moderate sweetness.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-01-2004
80 points (Recommended)
__________
171280
Casa Larga 2003 Johannisberg Riesling, New York State $10.99.
Brilliant straw hue. Lime, peach and earth aromas. Though slightly cloying in the finish, this has pretty varietal fruit in the aroma and on the palate and offers pleasure as a summer sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171281
Oak Knoll 2003 Riesling, Willamette Valley $8.
Brilliant straw-copper hue. Lychee, dried pear and beeswax aromas. Medium-bodied, this has a moderately sweet, cloying finish and an overall effect like applesauce.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
171282
Tarara NV Cameo Rosé, Virginia $11.99.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-01-2004
79/NR points (Not Recommended)
__________
171283
Tarara 2001 Cameo Rosé, Virginia $11.99.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-01-2004
79/NR points (Not Recommended)
__________
171284
Lynmar 2002 Quail Hill Vineyard, Chardonnay, Russian River Valley $18.
Brilliant straw hue. Spiced pear, oak, apple peel and chamomile aromas. Medium-full with very good concentration, this is a ripe and rich Chardonnay with a touch too much oak and alcohol, but richly styled and quite complex for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171285
Lynmar 2001 Quail Cuvée, Chardonnay, Russian River Valley $30.
Brilliant straw-yellow hue. Herbal tea, caramel, heather, ripe apple and oak aromas. Medium-full with excellent concentration, this is an exotic Chardonnay with layers of tropical fruit and an earthy, okay finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
90 points (Exceptional)
__________
171293
La Vigne de Roy 1999 Lirac Rouge $11.99.
Brilliant garnet-light ruby red hue. Cherry, nutmeg and earth aromas. Medium-bodied, this is a spicy, slightly herbal offering that is nicely balanced and meant for stews and lighter game.
Rhône (Southern) Lirac, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171294
La Vigne de Roy 2000 Cahors $13.99.
Brilliant ruby red hue. Black cherry, pepper and sage aromas. Medium-full with good concentration, this is a harmonious offering that has a pleasant spiciness throughout along with moderate tannins and slightly tart acidity.
Southwestern French Red, Red
12.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171295
Chateau La Bourree 2001 Cuvée Prestigè, Côtes de Castillon $14.99.
Brilliant ruby red hue. Black cherry, pepper, thyme and oak aromas. Medium-bodied, this is a spicy offering with ripe black fruit, moderate tannins and tart acidity. Nicely styled for lighter roasts and meats.
Bordeaux (Right Bank) Other, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171296
Chateau La Bourree 2000 Côtes de Castillon $14.99.
Brilliant garnet-light ruby red hue. Cherry, nutmeg, thyme and earth aromas. Medium-bodied, this is a nicely balanced wine with lightly spicy berry fruit, moderate tannins and tart acidity.
Bordeaux (Right Bank) Other, Red
12.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171297
Chateau La Bourree 2001 Pinot Noir, Bourgogne Rouge $14.99.
Brilliant garnet hue. Cherry, subtle tobacco and dried herb aromas. Medium-bodied, this is a light and fruit-forward offering that has extremely light tannins and tart acidity. Pleasant, but not much complexity or depth.
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171298
Les Belles Roches 2002 Bourgogne Blanc $9.99.
Brilliant straw hue. Lemon custard, dried flower and earth aromas. Medium-bodied, this has pleasant lemon fruit, tart acidity and is overall, a clean, nicely balanced wine priced just right.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
171308
Fetzer 2000 Barrel Select French Oak Aged, Cabernet Sauvignon, Sonoma County.
Brilliant ruby red hue. Cedar, tobacco, black currant, thyme and oak aromas. Medium-bodied with good concentration, this has appealing varietal fruit and a finish with soft, well-rounded tannins and a subtle touch of oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
171309
Fetzer 2001 Five Rivers Ranch, Cabernet Sauvignon, Central Coast.
Brilliant ruby red hue. Cedar, dried herb, cherry and oak aromas. Medium-full with good concentration, this is a flavorful, if a bit heavy approach to a young, easy-drinking cabernet that has tart acidity and moderate tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
85 points (Highly Recommended)
__________
171310
Fetzer 2000 Valley Oaks, Cabernet Sauvignon, California.
Brilliant ruby red hue. Tobacco, cherry, thyme and earth aromas. This medium-bodied wine has a moderate burst of varietal fruit, but has an earthy, slightly weedy, finish with tart acidity that is slightly unpleasant.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2004
83 points (Recommended)
__________
171311
Bonterra 2000 Cabernet Sauvignon, North Coast.
Brilliant ruby red hue. Black currant, thyme, bay leaf and oak aromas. Medium-bodied with good concentration, this is an elegant and well-rounded cabernet that impresses more for its elegance than its weight. The soft tannins make this an exceptionally easy-drinking cabernet.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
87 points (Highly Recommended)
__________
171312
Rene Junot NV Dry Red Table Wine, Seine $5.99. Best Buy.
Brilliant garnet-light ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this is a clean and elegant offering with light tannins and soft acidity and is meant for lighter bistro fare.
Other French Red, Red
12.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
171313
Lakewood 2002 Chardonnay, Finger Lakes $12.99.
Brilliant straw hue. Oak, earth and dried earth aromas. This medium-bodied offering has a light burst of fruit and a short, simple finish with meager acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
82 points (Recommended)
__________
171314
Lakewood 2002 Riesling, Finger Lakes $10.99.
Brilliant straw hue. Earth, dried pear and apple peel aromas. Medium-bodied, this has pleasant varietal fruit on the palate and a dry, crisp finish. This one tastes and finishes better than it smells.
Riesling, White
10.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
171315
Anne Amie 2002 Deux Verte, Pinot Noir, Willamette Valley $40.
Brilliant deep garnet hue. Cherry, thyme, sage and oak aromas. Medium-full with very good concentration, this has a generous mid-palate and a lengthy, harmonious finish with elegant tannins, lively acidity and a subtle touch of spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
91 points (Exceptional)
__________
171316
Anne Amie 2002 Doe Ridge Vineyard, Pinot Noir, Willamette Valley $40.
Brilliant garnet-ruby red hue. Coffee, currant, cherry and oak aromas. Medium-full with very good concentration, this has a complete and well-structured finish offering youthful tannins, ample oak and lively acidity. Time will  bring about more complexities.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171317
Anne Amie 2002 Hawk View Vineyard, Pinot Gris, Willamette Valley $18.
Brilliant straw-copper hue. D'Anjou pear, apple core, nutmeg and white chocolate aromas. Medium-full with very good concentration. There is a generous mid-palate and a beautifully structured finish that has complexity, layers of flavor and a hint of brown spice (turmeric). This is something special!
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
92 points (Exceptional)
__________
171318
Anne Amie 2003 White Riesling, Lafayette Vineyard $12.
Brilliant straw hue. Peach. lime and hibiscus aromas. Medium-bodied with good concentration this is a dry Riesling with bright, tasty varietal fruit and a well-balanced finish with tart acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
88 points (Highly Recommended)
__________
171319
Casa Larga 2001 Limited Release Oak Reserve, Pinot Noir, Finger Lakes $16.99.
Brilliant garnet hue. Cherry, thyme, dried earth and oak aromas. Medium-bodied, this has pleasant varietal fruit and an earthy finish with moderate acidity and light tannins. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171320
de Lorimier 2001 Spectrum Reserve, Sauvignon Blanc, Alexander Valley $16.
Brilliant straw-light yellow hue. Oak, lemon oil, snap pea and grass aromas. Medium-full with very good depth of fruit, this is a rich and ripe style of sauvignon with herbal flavors and lively acidity. perhaps a bit too much oak, but otherwise well made.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171321
Anne Amie 2003 Helmick Hill Vineyard, Pinot Blanc, Willamette Valley $18.
Brilliant straw hue. Lime, yeast and apple peel aromas. Medium-full with very good concentration, this is a lovely wine that has bright, tasty fruit, zingy acidity and a lengthy finish with pleasing tart acidity. 
Pinot Blanc, White
0.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171322
Windham 2002 Fumé Blanc, Virginia $15.

Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
79/NR points (Not Recommended)
__________
171323
Fratelli Gancia NV Spumante $8.99.
Brilliant straw-yellow with a light mousse. Lemon, peach and earth aromas. Medium-bodied, this has a moderately sweet finish that is a touch cloying. A simple quaffer.

10.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171324
Fratelli Gancia NV Extra Dry, Prosecco di Conegliano Valdobbiadene $9.99.
Brilliant straw with a light mousse. Dried white flower and  peach aromas. Medium-bodied with nice weight on the palate and a dry finish with lively acidity. Not as aromatic as the finest examples of Prosecco, but a well-made wine.
Regional Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171325
Fratelli Gancia NV Asti Spumante $12.99.
Brilliant straw-yellow hue with a light mousse. Peach,  lemon peel and earth aromas. Medium-full, this has a moderately sweet finish with lightly tart acidity.

8.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171326
Fratelli Gancia 2002 Serenissima, Pinot Grigio, Friuli $21.99.
Brilliant straw-light yellow hue. Dried earth, corn and pear aromas. Medium-bodied, this has nice depth of fruit, thought the finish is a touch ragged. A simple quaffer.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171327
Brotherhood 2001 Pinot Noir, Hudson River Region $11.99.
Brilliant garnet hue. Cherry, thyme and dried earth aromas. This medium-bodied wine has simple, pleasant cherry fruit but overall the wine lacks complexity and the finish is a bit short.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171328
Viña San Esteban 2003 Single Vineyard, Sauvignon Blanc, Aconcagua Valley $8.
Brilliant straw hue. Grass, pear and dried earth aromas. Medium-bodied with modest fruit, this is a clean, though simple Sauvignon Blanc with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171329
King Ferry 2002 Treleaven Dry , Riesling, Cayuga Lake $10.49.
Brilliant straw hue. Earth, leaf and dried flower aromas. Medium-bodied, this has on off-dry, earthy finish with little fruit.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
171330
King Ferry 2002 Treleaven Semi-Dry, Riesling, Cayuga Lake $10.49.
Brilliant straw hue. Earth, leaf and potting soil aromas. Medium-bodied, this has a lightly sweet finish with moderate acidity and is pleasant, if a bit short on fruit.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171331
Domaine Carneros 2001 Pinot Noir, Carneros Napa Valley $27.
Brilliant garnet hue. Wild cherry, bacon fat, cardamom and oak aromas. Medium-full with nice weight on the palate, this offers ripe black fruit, medium tannins and lively acidity all nicely balanced.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171332
Pedroncelli 2002 F. Johnson Vineyard, Pinot Noir, Sonoma County $10. Best Buy.
Brilliant garnet hue. Black cherry, wild strawberry, cardamom and oak aromas. Medium-bodied, this is elegant and pretty, though simple and a bit light. Still, drinkable and balanced.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171333
Pedroncelli 2003 East Side Vineyards, Sauvignon Blanc, Dry Creek Valley $10. Best Buy.
Brilliant straw hue. Dill, spearmint and green olive aromas. Medium-bodied, this is an expressive Sauvignon Blanc with noticeable herbal characteristics and a clean finish with tangy acidity. A bit more fruit would help, but it is hard to argue that given the price.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171334
King Estate 2001 Pinot Noir, Oregon $22.
Brilliant garnet hue. Strawberry, cherry, thyme and oak aromas. Medium-bodied with good concentration. Lighter, finesseful style of Pinot with lively acidity, bright fruit, moderate tannins, nicely integrated oak and a subtle spicy note in the finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171335
Barefoot NV White Zinfandel, California $3.99.
Faint garnet-cherry hue. Cherry, strawberry and earth aromas. A short burst of fruit leads to a short, slightly sweet finish with little acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-01-2004
80 points (Recommended)
__________
171336
Barefoot NV Barefoot on the Beach, White Zinfandel, California $3.99.
Faint garnet-salmon hue. Dead leaf, sour cherry and watermelon aromas. Light to medium-bodied, this has a short, moderately sweet finish with tart acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
171337
Desert Wind 2002 Wahluke Slope, Semillon, Columbia Valley $20.
Brilliant straw hue. Pear, fig and oleander aromas -quite lovely! Medium-full with very good concentration, this has classic varietal flavors and a lengthy finish with nicely integrated oak. Lovely food wine, especially for meaty seafood with herbs.
Semillon, White
15.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171338
Duck Pond 2002 Pinot Noir, Willamette Valley $12.
Brilliant garnet hue. Cherry, earth and dried herb aromas. This medium-bodied wine is made in a fruity, Beaujolais style that has very soft tannins and tart acidity. Rather one-dimensional in its presentation, chill and enjoy now.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171339
Duck Pond 2003 Pinot Gris, Oregon $12.
Brilliant straw-copper hue. Apple, pear and dried flower aromas. Medium-bodied, this is an elegant and tasty effort with juicy varietal fruit and a clean, lightly earthy finish with tart acidity. 
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171340
Fallbrook 2002 Fumé Blanc, South Coast $14.
Brilliant straw hue. Pear, melon and earth aromas. Medium-bodied, this has modest varietal character and a short, earthy finish with a hint of fruit. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171341
Baron Herzog 2003 Sauvignon Blanc, Central Coast $8.99.
Brilliant straw hue. Potting soil, dead leaf and lemon peel aromas. Medium-bodied, the moderate amount of fruit here is covered up by an earthy, dirty finish that is not pleasurable.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
82 points (Recommended)
__________
171342
Rutherford Ranch 2002 Sauvignon Blanc, Napa Valley $10.
Brilliant straw hue. Pear, lemon and grass aromas. Medium-bodied, this has pleasant varietal fruit and a well-balanced finish with a subtle touch of grassiness. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171343
York Mountain Winery 2001 Pinot Noir, Paso Robles $20.
Brilliant garnet hue. Cherry, sage and potting soil aromas. Medium-bodied, this has modest varietal character and a herbal, slightly dirty finish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171344
York Mountain Winery 2001 Pinot Noir, Edna Valley $20.
Brilliant garnet hue. Cedar, cherry, thyme and oak aromas. Medium-bodied, this has modest depth of varietal fruit and a clean, well-balanced finish with lively acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171345
York Mountain Winery 2001 Pinot Noir, San Luis Obispo $20.
Brilliant garnet hue. Dead leaf, dried cherry, thyme and oak aromas. Medium-full, this has modest depth of fruit and a finish that is a bit ragged. There is too much oak, which dominates the fruit.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171346
Martin & Weyrich 2001 Pinot Grigio, Central Coast $15.
Brilliant straw-copper hue. Fino sherry, apple peel and earth aromas. Medium-full with very good concentration, this has weight and substance, but the fruit is fading. This would have been excellent a year ago, but now it is tired.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171347
Casa de Caballos 2002 Periwinkle, Pinot Noir, Paso Robles $20.
Brilliant garnet-ruby red hue. Strawberry, cherry, cardamom and oak aromas. Medium-full with good depth of fruit, this has moderate tannins, lively acidity and tasty black fruit in the finish. Meant as a fruit-forward wine to drink now and over the next few years.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171348
Chaddsford 2002 Barrel Select, Pinot Noir, Pennsylvania $24.99.
Brilliant garnet hue. Cherry, cedar, dried herbs, and oak aromas. This medium-bodied wine offers only a whiff of fruit and much too much oak with soft tannins and dried out fruit in the finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
82 points (Recommended)
__________
171349
Chaddsford 2003 Pinot Grigio, Pennsylvania $15.99.
Brilliant straw hue with a touch of spritz. Decayed fruit, earth and melon peel aromas. Medium-bodied, this has fruit that is dirty and earthy, offering very little charm, though there is a pleasant acidity in the finish.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
80 points (Recommended)
__________
171350
Maryhill 2003 Pinot Gris, Willamette Valley $9.99. Best Buy.
Brilliant straw-copper hue. Pear, hibiscus and apple peel aromas. Medium-bodied, this has fresh, forward fruit and a clean finish that could use a bit more acidity, but overall, this is a nice quaffer.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171351
Maryhill 2002 Pinot Noir, Washington $14.99.
Brilliant garnet-ruby red hue. Medium-bodied, this has ripe black fruit and a lean, earthy finish that is slightly bitter.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171352
Maryhill 2002 Sauvignon Blanc, Columbia Valley $9.99.
Brilliant straw hue. Artichoke, pear and dead leaf aromas. Medium-bodied, this has seductive herbal flavors, which covers up the fruit. More like herbal tea than Sauvignon Blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171353
Elk Cove 2002 Pinot Noir, Willamette Valley $24.
Brilliant garnet hue. Cherry, mint, cardamom and oak aromas. Medium-full with good depth of fruit and a finish with youthful tannins, lively acidity and a subtle hint of spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171354
Elk Cove 2003 Pinot Gris, Willamette Valley $15. Best Buy.
Brilliant straw-pale copper hue. Fresh apple, melon and pear aromas. Medium-full with very good concentration. Lengthy, well-rounded finish that has delicious, textbook varietal fruit and tart acidity. Always one of our favorite examples of Oregon Pinot Gris, this is one of their best releases ever!
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171355
Honig 2003 Sauvignon Blanc, Napa Valley $14.
Brilliant straw hue with a touch of spritz. Spearmint, citrus and hyacinth aromas. Medium-full with good depth of fruit, this is a clean and fruit-driven Sauvignon with a clean, refreshing finish offering tart acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171356
Orfila 2000 Pinot Noir, Edna Valley $35.
Brilliant garnet hue. Cherry cough syrup, iodine, dried herb and oak aromas. This medium-full effort has nice weight on the palate and is ripe, though the finish is a bit oaky and a touch herbaceous. Still, there is enough to recommend.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171366
Fetzer 2002 Eagle Peak, Merlot, California $8.99.
Brilliant ruby red hue. Cedar, sage and dried cherry aromas. Medium-bodied, this is a  simple Merlot with soft fruit and acidity, light tannins and an earthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
84 points (Recommended)
__________
171368
Fetzer 2001 Barrel Select French Oak Aged, Merlot, Central Coast.
Brilliant ruby red hue. Cherry, mace, grilled meat and oak aromas. Medium-full with good concentration, this is flavorful, but the tannins are bitter, there is a bit too much oak, and acidity is quite soft.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171369
Bonterra 2001 Merlot, Mendocino County.
Brilliant ruby red-violet hue. Fresh cherry, raspberry, mint, thyme and oak aromas. Medium-bodied with very good concentration, this is a lovely merlot with fresh, bright varietal fruit, lively acidity, youthful tannins, and an attractive spicy finish. Allow a year or two of aging for maximum enjoyment.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
88 points (Highly Recommended)
__________
171370
Bonterra 2002 Chardonnay, Mendocino County.
Brilliant straw-yellow hue. Pear jelly, oak, herbal tea and earth aromas. Medium-full, this has an attractive lengthy finish, but the wine is slightly out of balance with too much oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171371
Fetzer 2001 Barrel Select, Chardonnay, Mendocino County.
Brilliant straw hue. Toasted oak, pear and earthy aromas. This medium-bodied Chardonnay is flavorful and ripe with rich spice, but there is too much oak and the alcohol is a touch too high.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171375
Fetzer 2002 Five Rivers Ranch, Chardonnay, Monterey $12.99. Best Buy.
Brilliant straw hue. Pear, apple peel and oak aromas. Medium-full with good concentration, this is a rich and ripe Chardonnay with forward fruit, nicely integrated oak, and pleasingly tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171376
Fetzer 2002 Sundial, Chardonnay, California.
Brilliant straw hue. Lemon and pear aromas. Medium-bodied, this has a light burst of lemony fruit and a short, earthy finish with tart acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
83 points (Recommended)
__________
171377
Fetzer 2000 Five Rivers Ranch, Cabernet Sauvignon, Central Coast.
Brilliant ruby red hue. Cedar, sage, black currant and oak aromas. Medium-full, this has an earthy, herbal note throughout and a slightly bitter, slightly ragged finish, though there is plenty of fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2004
86 points (Highly Recommended)
__________
171380
Anderson's Conn Valley Vineyards 2001 Valhalla Vineyard, Pinot Noir, Napa Valley $60.
Brilliant garnet hue. Cherry, animal hide and oak aromas. Medium-full, this has an elegant finish with moderate tannins and lively acidity, though the fruit is not in great persistence in the finish. Still, a stylish wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171381
Anderson's Conn Valley Vineyards 2001 Dutton Ranch, Pinot Noir, Russian River Valley $48.
Pale garnet hue. Wild strawberry, cardamom, cinnamon and oak aromas. Medium-full with very good depth of fruit, this is a seductive, finesseful wine with a lengthy finish offering a note of earthiness, lively acidity and moderate tannins. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171383
Moshin 2002 Pinot Noir, Russian River Valley $18.
Pale garnet hue. Thyme, sage, dried cherry and herbal tea aromas. This medium-bodied wine is lean, tart and offers meager fruit and an herbal finish with tart acidity and very light tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
80 points (Recommended)
__________
171384
Flora Springs 2002 Select Cuvée, Chardonnay, Napa Valley $35.
Brilliant yellow hue. Almond, toasted oak, mango and vanilla aromas. Medium-full with very good concentration, this is a rich, ripe, and exotically flavored Chardonnay that unfortunately is a bit flabby on the finish due to a lack of balancing acidity. Nevertheless, this is quite flavorful.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171385
Flora Springs 2002 Soliloquy, Sauvignon Blanc, Napa Valley $24.99.
Brilliant straw-yellow hue. Grapefruit, melon and grass aromas. Medium-full with very good concentration, this is well-balanced with lively acidity and a light touch of earthiness in the finish. A bit more depth of fruit would be nice, but otherwise well made.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171419
Oak Knoll 2002 Pinot Gris, Willamette Valley $10.
Brilliant straw-copper hue. Dried pear, cinnamon and dried flower aromas. Medium-bodied, this has a short burst of pear fruit and a short finish with rather tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171420
Oak Knoll 2001 Pinot Noir, Willamette Valley $10.
Brilliant garnet hue. Cherry, cardamom thyme and oak aromas. Medium-bodied, this has clean and simple cherry fruit and a short finish with light tannins and tart acidity. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171421
Pietra Santa 2002 Pinot Grigio, California $14.
Brilliant straw hue. Pear, apple peel and earth aromas. Medium-bodied, this has a light spiciness to go with its tasty varietal fruit, while the dry finish is nicely balanced with tart acidity.
Pinot Grigio, White
15.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171422
Pietra Santa 2002 Amore, Pinot Grigio, Cienega Valley $28.
Brilliant straw hue. Jasmine, chamomile, dried pear and cinnamon aromas. Medium-full with very good concentration, this is richly flavored and has a nicely structured finish. This is definitely a "serious" Pinot Grigio that is very good, if a bit over the top.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171423
Vache 2001 Pinot Noir, Cienega Valley $40.
Brilliant garnet-light ruby red hue. Black cherry, mint, dried herbs and oak aromas. Medium-full to full-bodied, this has impressive weight on the palate, but the finish is slightly bitter and there is too much oak. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171425
Piccini 2002 Chianti $7.99.
Brilliant garnet-light ruby red hue. Cedar, dead leaf, thyme and dried cherry aromas. Medium-bodied, this is a bit light on fruit and the finish is short and a bit ragged.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171426
Piccini 2001 Toscana Rosso $5.99.
Brilliant garnet-light ruby red hue. Cedar, tobacco and dried cherry aromas. Medium-bodied, this is clean with light cherry fruit and typical tart acidity.

13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171427
Corvo 2002 Sicilia Bianco IGT $9.99.
Brilliant straw-light yellow hue. Lemon, pear and earth aromas. Medium-bodied with moderate depth of fruit, this has a very dry, lightly earthy finish that is simple and straightforward. 

12.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171428
Valiano 2000 Poggio Teo, Chianti Classico $19.99.
Brilliant, ruby red hue. Tobacco, cedar, cherry, thyme, and oak aromas. Medium-full with good depth of fruit, this has ripe fruit and some weight on the palate, while the finish offers balanced tannins and tart acidity.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171429
Valiano 2001 Chianti Classico $14.99.
Brilliant ruby red hue. Sun-dried cherry, thyme, cedar and oak aromas. Medium-full, this has ripe, forward fruit, though the finish is rather high in acidity and the wine is a bit oaky throughout.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171430
Caputo 2002 Greco di Tufo $13.99.
Brilliant straw-yellow hue. Lemon, apple and pear aromas. Medium-full with good depth of fruit, this is clean and well-balanced with pleasing tart acidity.

13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171431
Caputo 2002 Rosso, Lacryma Christi del Vesuvio $10.99.
Brilliant ruby red hue. Cherry, currant, thyme and iodine aromas. Medium-bodied, this is fruity with soft tannins and tart acidity in the finish. A lightweight quaffing red for lighter fare.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171432
Caputo 2002 Bianco, Lacryma Christi del Vesuvio $10.99.
Brilliant bright yellow hue. Pear, lemon and almond aromas. Medium-full with good concentration, this is not as acidic as some examples of this wine type, but does offer a good amount of ripe fruit and a nicely balanced finish.

13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171433
Leone de Castris 2000 Salice Salentino Riserva $14.99.
Brilliant ruby red hue. Black cherry, raspberry, sage and oak aromas. Medium-full, this has good depth of ripe berry fruit, but is quite herbal and has a bit of a ragged finish. 
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171434
Le Miccine 2001 Chianti Classico $22.
Brilliant ruby red hue. Oak, cherry, thyme and mint aromas. Medium-full with very good depth of fruit, this is a beautifully balanced wine that has a well-structured finish with nice persistence of fruit, youthful tannins, lively acidity and nicely integrated oak. 
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171435
Le Miccine 2000 Don Alberto, Chianti Classico Riserva $40.
Brilliant ruby red hue. Cedar, sun-dried cherry, thyme and oak aromas. Medium-full with very good depth of fruit, this has a generous mid-palate that offers layers of flavor, while the finish is lengthy and quite harmonious.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
92 points (Exceptional)
__________
171436
Frey 2002 Organic Pinot Noir, Mendocino $13.25.
Brilliant garnet hue. Smoked meat, cherry, earth and oak aromas. This medium-bodied wine has an earthy, bitter finish that overwhelms the modest depth of varietal fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171437
Wollersheim 2003 River Gold, Seyval Blanc, American $7.
Brilliant straw hue. Pear, herbal tea and dried earth aromas. Medium-bodied, this has  a sweet, cloying finish and  candied fruit, though some will like it for its sweet sipping style.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171438
Palmer 2002 Fulton's Crabhouse white, North Fork of Long Island $14.99.
Brilliant straw-yellow hue. Sherry, dried grass and earth aromas. Medium-bodied , this has a dry finish with lively acidity, but the fruit is a bit tired.
Other White, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171439
Palmer 2003 Pinot Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Pear, apple peel and pineapple aromas. Medium-bodied, this is clean and has pleasant varietal flavors, but the finish is rather short and the wine lacks proper acidity.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171440
Palmer 2003 Sauvignon Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Lime, pear and grass aromas. Medium-bodied, this is a clean and fruity style of Sauvignon Blanc with a delicate grassy note and tangy acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171441
Tinazzi 2002 Desto, Pinot Grigio, Provincia di Pavia IGT $11.99.
Brilliant straw hue. Fresh apple, pear, earth and a hint of honey aromas. Clean and straightforward, this medium-bodied effort is pleasant, though it lacks complexity and is rather shy on acidity.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171442
Cason Brusa 2002 Pinot Grigio, Veneto Orientale IGT $14.99.
Brilliant straw-yellow hue. Earth, dried flower and apple peel aromas. Medium-bodied, this has some weight on the palate and there is tart acidity in the finish, but the fruit is fading- drink up!
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171443
Castellani 2002 Corte alle Mine, Sangiovese di Toscana IGT $9.99.
Brilliant garnet-ruby red hue. Cherry, tobacco, thyme, cedar and oak aromas. Medium-bodied, this is a simple, fruity effort with a short, earthy finish with light tannins and tart acidity. 

13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171444
Tinazzi 2001 Desto, Valpolicella  $14.99.
Brilliant garnet-ruby red hue. Cherry, thyme, dead leaf and oak aromas. Medium-bodied, this has nice weight on the palate and a finish with good depth of fruit, earthy tannins and tart acidity.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171445
Casa Girelli 2001 mulin Dell' Albero, Chianti Colli Fiorentini $19.99.
Brilliant ruby red hue. Tobacco, cinnamon, cherry, thyme and oak aromas. Medium-bodied, this has moderate depth of fruit and an earthy, herbal finish with tart acidity and youthful tannins. 
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171447
Handley 2001 Estate Reserve, Pinot Noir, Anderson Valley $48.
Brilliant garnet hue. Cherry, thyme, cardamom and oak aromas. Medium-full with very good concentration, this is a beautifully elegant Pinot Noir with polished tannins, lively acidity, nicely integrated oak and a lengthy finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171448
Handley 2001 Pinot Noir, Anderson Valley$22.50.
Brilliant garnet hue. Sandalwood, thyme, cardamom, cherry and oak aromas. Medium-bodied with good concentration, this is an elegantly styled Pinot Noir with attractive varietal fruit, moderate tannins, lively acidity and a subtle herbal note in the finish. Not a big wine, but with nice finesse.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171449
Seranza 2003 Pinot Grigio, Venezie IGT $9.99. Best Buy.
Brilliant straw hue. Apple peel, wildflower and quince aromas. Medium-bodied, this is a pleasant Pinot Grigio with lively acidity and a nice backbone that only needs a bit more fruit to score even higher.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171450
Laetitia 2002 Estate, Pinot Noir, Arroyo Grande Valley $25.
Deep garnet-violet hue. Black cherry, plum, mace and oak aromas. Medium-full, this has nice depth of fruit and a finish with moderate tannins and tart acidity. The deep color and black fruits are more reminiscent of Syrah than Pinot Noir, however. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171451
Laetitia 2001 La Colline Single Vineyard, Pinot Noir, Arroyo Grande Valley $60.
Brilliant garnet hue. Dried herbs, dried cherry, thyme and oak aromas. Medium-full with very good concentration, this wine carries a lot of oak and the finish is ragged and not well defined with fruit character.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171452
Laetitia 2001 Les Galets Single Vineyard, Pinot Noir, Arroyo Grande Valley $60.
Brilliant garnet hue. Wild strawberry, dried leather, bacon fat and oak aromas. Medium-full to full-bodied with excellent depth of fruit, this is a serious Pinot Noir with big oak and herbal character. Despite the wine being a bit heavy, there is lovely varietal character and complexity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171453
Laetitia 2002 Estate, Pinot Blanc, Arroyo Grande Valley $14.
Brilliant straw-light yellow hue. Vanilla, baked apples and pear aromas. Medium-bodied with good concentration, this has pleasant apple and pear flavors, though there is a bit too much oak.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171454
Pellegrini 2001 Chardonnay, North Fork of Long Island $12.99.
Brilliant straw hue with a touch of sprit. Lemon, dried flower and metallic aromas. Medium-bodied, this is rather light on the palate, but the fruit is quite tasty and the finish is clean and well-balanced.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
171455
Hagafen 2003 Sauvignon Blanc, Napa Valley $14.
Brilliant straw hue. Tea leaf, dried pear and earth aromas. Medium-bodied with good depth of fruit, this has an off-dry finish with tart acidity. A pleasant white, if not particularly varietal.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171456
Amity 2003 Pinot Blanc, Willamette Valley $13.
Brilliant straw hue. Freshly picked apple and white flower aromas. Medium-full with good concentration, this is a nicely  made Pinot Blanc with toasty varietal fruit and a clean finish with tart acidity. Perhaps a bit light, but otherwise well made.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171457
Paradise Ridge 2003 Grandview Vineyard, Sauvignon Blanc, Sonoma County $15.
Brilliant straw hue. Spearmint, apple peel and earth aromas. Medium-bodied, this has a lightly burst of fruit and a finish with tangy acidity and a subtle herbal note.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171458
Paradise Ridge 2002 Elisabeth's & Henry's Vineyard, Pinot Noir, Sonoma County $29.
Brilliant ruby red hue. Black cherry, charred oak, thyme and earth aromas. Medium-full with good concentration, this has an earthy, slightly heavy finish with modest varietal character and is a bit tannic.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171459
Lieb Family Cellars 2002 Reserve, Pinot Blanc, North Fork of Long Island $16.
Brilliant straw-copper hue. Faint pear, apple and dried flower aromas. Medium-bodied, this has a cat's pee flavor to it and is rather short in the finish.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
81 points (Recommended)
__________
171460
R.H. Phillips 2003 Sauvignon Blanc, Dunnigan Hills $8. Best Buy.
Brilliant straw hue. Tarragon, earth and pear aromas. Medium-bodied, there is some weight on the palate and the finish is clean with tart acidify. Pleasant, if not particularly complex.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171461
R.H. Phillips 2002 EXP Estate Grown, Viognier, Dunnigan Hills $14.
Brilliant yellow hue. Honeysuckle, dried flowers and chamomile aromas. Medium-full with good depth. Clean and bright, this is a pretty wine, but lacks varietal intensity in the mouth and the finish is a touch simple.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171462
Hogue 2003 Fumé Blanc, Columbia Valley $9. Best Buy.
Brilliant straw-yellow hue. Melon, apple, a hint of fig and dried flower aromas. Medium-full with good concentration. this is a flavorful and well-made offering that has bright fruit, a touch of herbaceousness and tangy acidity. Very nice wine for the price.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171463
Hogue 2002 Genesis, Viognier, Columbia Valley $16. Best Buy.
Brilliant yellow hue. Honeysuckle, pineapple and jasmine aromas - very nice! Medium-full with good concentration. There is very nice intensity of fruit and lovely balance of fruit along with lively acidity. This is an excellent value.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171464
Cinnabar 2001 Chardonnay, Santa Cruz Mountains $23.
Deep yellow hue. Pineapple, toasted oak and dried herb aromas.  Medium-full with excellent depth of fruit. Generous mid-palate and a finish offering nicely integrated oak, ripe tropical fruit and malolactic notes.  
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171465
Cinnabar 2002 Chardonnay, Central Coast.
Brilliant straw hue. Pear, pineapple, oak and earth aromas. Medium-bodied, this has pleasant varietal fruit, but it fades in the short finish that offers moderate acidity.  
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
84 points (Recommended)
__________
171466
Alexander Valley Vineyards 2002 Chardonnay, Alexander Valley.
Brilliant straw-light yellow hue. Apple, lemon, earth and subtle oak aromas. Medium-full with good concentration, this is an elegant and well-rounded Chardonnay that is a bit hot in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171467
Woodward Canyon 2002 Dry White Riesling, Columbia Valley $20.
Brilliant straw-yellow hue. Apricot, petrol white flowers and dried honey aromas. Medium-full with very good concentration, this has beautiful texture and a dry finish with vibrant acidity.
Riesling, White
14.0%
In Our Chicago Tasting Room
Mar-01-2004
90 points (Exceptional)
__________
171468
Preston 2003 White Riesling, Columbia Valley $12.
Brilliant straw-copper hue. Dried honey, mango and earth aromas. Medium-bodied, this has a light burst of fruit on the palate and a slightly sweet, cloying finish that lacks proper acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171471
Firelands 2003 Pinot Grigio, Lake Erie $8.49.
Brilliant straw-copper hue. Pear, dried flower and earth aromas. Medium-bodied, this is a clean and pleasing effort with ripe varietal fruit and nice levels of acidity in the finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171472
Mon Ami 2003 Pinot Grigio, Lake Erie $8.49. Best Buy.
Brilliant straw-copper hue. Pear, apple peel and dried flower aromas. Medium-full with good depth of fruit, this is an attractive effort with juicy varietal fruit and pleasing tart acidity. Quite fresh and lively.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171473
Castoro Cellars 2003 Fumé Blanc, Paso Robles $9.
Brilliant straw hue. Pear, lemon and grass aromas. Medium-bodied, this has light depth of fruit and a short, clean finish with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171475
Bargetto 2001 Pinot Noir, Santa Cruz Mountains $20.
Deep garnet-light ruby red hue. Black cherry aromas with a touch of clove and oak. Medium-bodied, this has candied fruit flavors with a slightly dirty finish with tart acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171476
Bargetto 2003 Pinot Grigio, California $16.
Brilliant straw-copper hue. Pear, snap pea and earth aromas. Medium-bodied, this has fresh varietal fruit and a clean finish that with tart acidity. Overall, a bit simple, but nice varietal flavors.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171477
Château Benoit 2002 White Riesling, Oregon.
Brilliant straw-yellow hue. Orange blossom, herbal tea and dried apricot aromas. Medium-bodied, this has delicious varietal fruit and a medium-sweet finish that is just a touch cloying and a bit short, but overall this is a beautiful effort!
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-01-2004
88 points (Highly Recommended)
__________
171494
Castello di Borghese 2002 Hargrave Vineyard, Pinot Noir, South Fork of Long Island $25.
Brilliant garnet hue. Cherry, sawdust, sage and oak aromas. This medium-bodied wine has modest varietal fruit and an earthy, slightly herbal finish. Not unlike a good Bourgogne rouge.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171495
Belle Vallee Cellars 2002 Reserve, Pinot Noir, Willamette Valley $30.
Brilliant garnet-light ruby red hue. Cherry, plum, thyme and oak aromas. Medium-full, this has ripe fruit and ample oak and a finish with tightly wrapped fruit and moderate tannins. A year or two may help soften the wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171496
Belle Vallee Cellars 2002 Pinot Noir, Willamette Valley $20.
Brilliant garnet hue. Black cherry, new oak, violet and strawberry jam aromas. Medium-full with very good concentration, this has rich, ripe fruit with a well-structured finish with medium tannins and lively acidity. The oak is well integrated - impressive for the price!
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171497
Belle Vallee Cellars 2002 Whole Cluster, Pinot Noir, Willamette Valley$14.50.
Brilliant garnet hue. Black cherry, plum, anise and iris aromas. Medium-full with good concentration, this has ripe black fruits, light tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171498
Belle Vallee Cellars 2002 Port, Pinot Noir, Willamette Valley $38/375 ml.
Brilliant garnet-ruby red hue. Cherry, raspberry, currant, mace and oak aromas. Medium-full, this has an elegant feel on the palate with attractive fruit, but the finish packs an alcoholic punch, which detracts from the elegance of this wine. Still, a lot to offer.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171499
Savannah-Chanelle 2002 Laetitia Vineyard, Pinot Noir, Arroyo Grande Valley $25.
Brilliant garnet hue. Dried meat, bacon rind, cherry, cardamom and oak aromas. Medium-full with very good concentration, this has quite ripe fruit and youthful tannins. Tasty, but not as complex or subtle as others from this winery.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171500
Savannah-Chanelle 2002 Pinot Noir, Russian River Valley $22.
Brilliant garnet hue. Dried meat, cherry, oak and thyme aromas. Medium-full with very good concentration, this Pinot Noir has ample oak but carries it well and the finish is lengthy with precise acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171501
Savannah-Chanelle 2001 Pinot Noir, Sonoma Coast $30.
Brilliant garnet hue. Cherry, cardamom, orange zest and oak aromas. Medium-full with very good concentration, this is a lightly spicy, tasty Pinot Noir with a subtle earthy finish offering zippy acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171502
Savannah-Chanelle 2001 Pinot Noir, Central Coast $16.
Brilliant garnet hue. Strawberry jam, cherry, thyme and oak aromas. Medium-full, this has tasty bright varietal fruit and nice spice in the finish along with tart acidity, balanced tannins and subtle oak. Well-done!
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171503
Savannah-Chanelle 2001 Garys' Vineyard, Pinot Noir, Santa Lucia Highlands $35.
Brilliant garnet hue. Wild strawberry, thyme, crushed rose petals and oak aromas. Medium-bodied, this has good depth of fruit and vibrant acidity along with elegant tannins. A bit more depth of fruit and intensity would be nice, but otherwise well made and nice to see the subtle style here.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171504
Silvan Ridge 2000 Pinot Noir, Willamette Valley $19.
Brilliant garnet hue. Black cherry, soy, potting soil and mace aromas. Medium-full with good concentration, this is a ripe and richly flavored Pinot with medium-weight tannins and tart acidity. A bit funky on the nose, but all in all, a well made wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171505
Silvan Ridge 2002 Pinot Gris, Oregon $14.
Brilliant straw hue. Hibiscus, Bosc pear and apple peel aromas. Medium-bodied with good concentration, this has lovely fresh apple fruit and pleasing tart acidity. The short finish is a bit of a problem, but otherwise, this is a well-made and tasty wine.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171506
Stephen Ross 2002 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $35.
Brilliant garnet-ruby red hue. Strawberry, clove, currant, cherry, thyme and oak aromas. Medium-full with very good depth of fruit, this is an elegant and finesseful Pinot Noir with subtle herbal notes throughout and a lengthy finish offering lively acidity, youthful tannins and nicely integrated oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
91 points (Exceptional)
__________
171507
Dry Creek Vineyard 2001 Reserve, Fume Blanc, Dry Creek Valley $17.
Brilliant straw-light yellow hue. Yellow pepper, grass, pear and oak aromas. Medium-full with very good concentration, this is an elegant and finesseful (read food-friendly) wine with a gentle hand of winemaking as witnessed by the subtle oak and nice purity of fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171508
McCrea 2002 Roussanne, Red Mountain $25.
Brilliant straw hue. Banana, mango, apple and earth aromas. Very tropical in style, this is a big, ripe, lush, exotically flavored effort that is impressive for its intensity of flavors, but is a controversial style (what foods would this accompany?)
Roussanne, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171509
McCrea 2002 Viognier, Red Mountain $25.
Brilliant golden yellow hue. Banana, golden apple and grapefruit aromas. Medium-full, this is very tropical in its flavors and has nice weight on the palate. The alcohol is a touch high, which slightly detracts from the overall pleasure, but this is quite elegant and attractive.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171510
Castello Banfi 1999 Brunello di Montalcino $66.
Brilliant ruby red hue. Black cherry, oak, sage and thyme aromas. Medium-full with excellent depth of fruit, this is a beautifully balanced Brunello with nice depth of ripe fruit, perfectly balanced tannins, nicely integrated oak and lively acidity. Nicely made in a modern, but restrained style.

13.0%
In Our Chicago Tasting Room
Apr-01-2004
92 points (Exceptional)
__________
171511
Castello Banfi 2000 Summus, Toscana IGT $63.
Brilliant ruby red-violet hue. Black cherry, mace, myrtle, oak and thyme aromas. Medium-full with very good depth of fruit, this is a ripe and deeply flavored Tuscan red with modern flavors but a truly Tuscan body and finish. Tannins are polished and the acidity is quite lively.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171512
Samson Estates 2002 Riesling, Columbia Valley $11.
Brilliant straw hue. Lanolin, dried pear and dried flower aromas. medium-bodied, this has good depth of fruit and a nicely balanced, slightly sweet finish, though the fruit is a bit candied.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171513
Dr. Konstantin Frank 2002 Salmon Run, Chardonnay, New York State $9.95. Best Buy.
Brilliant straw hue. Honeysuckle, pear and lemon peel aromas. This medium-bodied wine has tasty pear and apple fruit and crisp acidity in the finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2004
86 points (Highly Recommended)
__________
171514
Dr. Konstantin Frank 2001 Barrel Fermented, Chardonnay, Finger Lakes $13.95.
Brilliant straw hue. Citrus, apple peel and earth aromas. Medium-bodied, this is an aromatic and finesseful Chardonnay that is nicely balanced. A bit more fruit would help, but overall this is a fine effort.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
171515
Cakebread Cellars 2002 Chardonnay, Napa Valley$33.50.
Brilliant straw hue. Apple peel, lemon, hyacinth and saffron aromas. Medium-full with very good concentration, this is a tasty, elegant Chardonnay with beautifully integrated oak and a lengthy finish with lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
89 points (Highly Recommended)
__________
171516
Cakebread Cellars 2003 Sauvignon Blanc, Napa Valley $19.
Brilliant straw hue. Melon, grass and dried flower aromas. Medium-full, this has good weight on the palate with some oak and an earthy finish with nice persistence of fruit. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171517
Cakebread Cellars 2001 Pinot Noir, Carneros $43.
Brilliant garnet hue. Smoked meat, cherry, dried herbs and oak aromas. Medium-full, this is a smoky, oaky Pinot Noir that is fairly tannic and quite ripe with plenty of alcohol. Flavorful, though hardly finesseful.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171518
Stag Hollow 2000 Vendange Selection, Pinot Noir, Yamhill County $35.
Brilliant garnet hue. Cedar, sun-dried cherry, dried herbs and oak aromas. Medium-bodied with good concentration. This has weight on the palate, but there is too much oak and the finish is bitter and muddled.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171519
Stag Hollow 2001 Cuvée, Pinot Noir, Yamhill County $23.
Brilliant garnet hue. Cherry, talc powder, thyme and oak aromas. Medium-full with good concentration, this has a clean finish with tasty cherry fruit, soft tannins and moderate acidity. Pleasant, but a bit unusual in the nose and a bit simple.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171520
Silver Lake 2002 Sauvignon Blanc, Columbia Valley $7.99.

Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
79/NR points (Not Recommended)
__________
171521
Silver Lake 2002 Reserve, Fumé Blanc, Columbia Valley $12.99.

Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
79/NR points (Not Recommended)
__________
171522
Silver Lake 2001 Barrel Fermented Reserve, Semillon, Columbia Valley$13.90.
Pale golden color. Wet toasted oak, nutmeg and musty earth aromas lead to a dry, lean, light-to medium-bodied palate with modest baked apple and pear flavors and a health dose of spicy oak notes. Finishes dryly with a short fade of oak and spiced, fruit skin compote. Rather long on oak and lean on ripe fruit. 
Semillon, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171525
Baileyana 2001 Grand Firepeak Cuvée, Chardonnay, Edna Valley $30.
Brilliant straw hue. Lemon, vanilla, pineapple and dried herb aromas. Medium-full with god depth of fruit, this is a rich and ripe effort with nicely integrated oak and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2004
88 points (Highly Recommended)
__________
171526
Baileyana 2003 Paragon Vineyard, Sauvignon Blanc, Edna Valley $14.
Brilliant straw-yellow hue. basil, dried pear and grass aromas. Medium-full with good depth of fruit, this is an assertive style of Sauvignon Blanc that has a notable grassy, herbal side to it along with nice texture and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171527
Tarara 2003 Pinot Gris, Virginia.
Brilliant straw hue. Faint apple, pear and earth aromas. Clean and simple, this medium-bodied effort h as tart acidity and tasty apple fruit and is a pleasant quaffer.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171529
Sakonnet 2002 Reserve, Chardonnay, Southeastern New England $24.95.
Brilliant straw hue. Vanilla, apple, lemon and subtle gingersnap aromas. Medium-bodied with good concentration, this has tasty, lemony fruit and a clean finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
87 points (Highly Recommended)
__________
171530
Sakonnet 2002 Estate, Chardonnay, Southeastern New England $12.95.
Brilliant straw hue. Lemon, apple peel and white flower aromas. Medium-bodied, this has a bit too much oak for the fruit here, but it is flavorful.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2004
85 points (Highly Recommended)
__________
171532
Henry Estate 1999 Barrel Select, Pinot Noir, Umpqua Valley $25.
Brilliant garnet hue. Cedar, dried cherry, tobacco and oak aromas. This medium-full effort has too much oak and offers bitter tannins in the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171533
Henry Estate 2001 Pinot Noir, Umpqua Valley $18.
Brilliant garnet hue. Sour cherry, thyme, tree bark and oak aromas. Medium-bodied, this is a dirty and lifeless effort with modest varietal fruit and a finish with moderate tannins and tart acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
82 points (Recommended)
__________
171534
Henry Estate 2002 Umpqua Cuvée, Pinot Noir, Oregon $13.
Brilliant garnet hue. Cherry, potting soil and dead leaf aromas. This medium-bodied effort has only a modest burst of fruit with a short finish offering light tannins and tart acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171535
Henry Estate 2002 Pinot Gris, Umpqua Valley $13.
Brilliant straw-copper hue. Dried pear, sour apple and dead leaf aromas. This medium-bodied effort has a trace of varietal fruit, but the dirty, earthy finish removes any pleasure from this wine. 
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
82 points (Recommended)
__________
171536
Henry Estate 2001 Gewurztraminer, Umpqua Valley $10.
Brilliant straw hue. Potting soil, dried honey and lychee aromas. This medium-bodied wine has a trace of varietal character, but is dirty and bitter and lacks much depth.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-01-2004
81 points (Recommended)
__________
171537
Henry Estate 2003 Muller-Thurgau, Umpqua Valley $9.
Brilliant straw hue. Faint pear, apple peel and earth aromas. medium-bodied, this falls off rather quickly on the palate and the lightly sweet finish lacks proper acidity.
Muller Thurgau, White
10.0%
In Our Chicago Tasting Room
Mar-01-2004
82 points (Recommended)
__________
171538
Il Grappolo-Fortius 1999 Sassocheto, Toscana IGT $40.
Brilliant ruby red-violet aromas. Oak, black cherry, thyme, myrtle and iodine aromas. Medium-full with excellent depth of fruit, this is a ripe, modern style of Tuscan red that has layers of flavor and is quite tasty and stylish with firm tannins, nicely integrated oak and lively acidity. Years of life ahead.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
92 points (Exceptional)
__________
171539
Il Grappolo-Fortius 2001 Fiabesco, Toscana IGT $28.
Brilliant ruby red hue. Oak, black cherry, thyme and tobacco aromas. Medium-full with very good concentration, this is a ripe and modern style Tuscan red that has firm tannins, balanced acidity and ample oak and will be at is best in a few years. 
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171540
Il Grappolo-Fortius 1999 Pinoro Solare, Toscana IGT $40.
Brilliant ruby red-violet hue. Oak, sage, black cherry, iodine and myrtle aromas. Medium-full to full-bodied, this is a mouthful of wine with very ripe black fruit, teeth-staining tannins, ample new oak and lively acidity. This is a bit of a love/hate wine, but you cannot argue its power and depth of fruit. 
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171541
Il Grappolo-Fortius 1999 Brunello di Montalcino $38.
Brilliant ruby red hue. Oak, sage, cedar, cherry and tree bark aromas. Medium-full to full-bodied, this is a powerhouse Brunello with rich concentration, big tannins, tart acidity, a strong herbal streak and vehement oak. This is a modern, ripe, no-holds-barred style of Brunello that will be at is best in 12-15 years.

13.0%
In Our Chicago Tasting Room
Apr-01-2004
91 points (Exceptional)
__________
171542
Luccio 2003 Moscato d'Asti $8.99. Best Buy.
Brilliant straw with a light creamy mousse. White peach, apricot and dried flower aromas. Medium-bodied, this is a clean and tasty effort, though the finish is a bit short and this does not offer the beautiful aromatics of the finest Moscato d'Asti.

6.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171547
Fall Creek 2003 Chenin Blanc, Texas $5.99.
Brilliant straw hue. Cardboard, lemon and dried earth aromas. Medium-bodied, this has a slightly sweet finish with moderate acidity and overall, this is pleasant, if a bit short on aromatics and fruit.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171548
Domaine Meriwether 2002 Pinot Noir, Willamette Valley $28.
Brilliant garnet hue. Cherry, strawberry, dried herbs and oak aromas. Medium-bodied, this has an elegant feel on the palate along with a generous finish with soft tannins, lively acidity and nicely integrated oak. Not a big wine at all, but finesseful and flavorful.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171557
Concannon 2003 Limited Release, Viognier, Santa Ynez Valley/Santa Barbara $18.
Brilliant straw-light yellow hue. Grapefruit, honeysuckle and chamomile aromas. Medium-bodied, there is some weight and noticeable alcohol, but this is a bit heavy and has only moderate varietal character. 
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171558
Concannon 2003 Assemblage White Limited Release, Livermore Valley $18.
Brilliant straw-light yellow hue. Bell pepper, pear, grass and earth aromas. Medium-full to full-bodied, this has good depth of fruit and a lengthy finish with a nice herbal streak. There is too much oak, but otherwise well done.
Meritage, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171559
Concannon 2002 Reserve Limited Release, Sauvignon Blanc, Monterey $18.
Brilliant straw hue. Grapefruit, fig and grass aromas. Medium-full with nice weight on the palate, this is big with a bit of oak, but the fruit is a bit shy and the finish is a touch ragged.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171560
Concannon 2002 Selected Vineyard, Sauvignon Blanc, Central Coast $12.
Brilliant straw hue. Grass, hint of lemon peel and pear aromas. Medium-bodied, this is clean with tart acidity in the finish, but it lacks much depth of fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171561
Concannon 2002 Selected Vineyard, Pinot Noir, Central Coast $12.
Brilliant garnet-light ruby red hue. Cherry, clove, potting soil and oak aromas. Medium-full, this has weight on the palate, but there is a tarry note and a dull, earthy, slightly bitter finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171564
Tarara 2003 Viognier, Virginia $19.99.
Brilliant straw-yellow hue. Pear, dried flower and spearmint aromas. Medium-bodied with good concentration and a clean finish with tart acidity. If not overly varietal, this is a clean and nicely balanced wine.
Viognier, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171565
Castoro Cellars 2002 Bien Nacido Reserve, Pinot Noir, Central Coast $17.95.
Deep garnet-light ruby red hue. Medium-bodied, this has ripe black cherry fruit and a shirt finish with moderate tannins, tart acidity and an earthy note.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171566
Chatom 2003 Sauvignon Blanc, Calaveras County $16.
Brilliant straw-light yellow hue. Melon, fig, pear and grass aromas. Medium-full, this has very good depth of fruit and a lengthy finish with lively acidity and subtle oak. 
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171567
Praxis Cellars 2002 Viognier, Lodi $15.
Brilliant straw hue. Honeysuckle, banana and grass aromas. Medium-full with plump, lush varietal fruit, this is a well-made and attractive effort with lively acidity. 
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171571
Shady Lane 2002 Pinot Noir, Leelanau Peninsula $18.
Brilliant garnet hue. Cherry, cardboard and earth aromas. Medium-bodied, this is a simple, fruit style of Pinot Noir with modest tannins and acidity and a finish that is a bit short of flavor.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171572
Chameleon 2002 Zinfandel, Napa Valley $21.
Brilliant ruby red hue. Cherry, thyme, hint of pepper and oak aromas. This medium-bodied wine is elegant with ripe cherry fruit and moderate spice. Nicely styled, though not as varietally intense as one would hope for.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171576
Yamhill Valley Vineyards 2002 Reserve, Pinot Blanc, Willamette Valley $18.
Brilliant straw-copper hue. Pear, lemon and magnolia aromas. Medium-full with good concentration, this is a well made effort with tasty fruit and a lengthy finish with tart acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171577
Yamhill Valley Vineyards 2002 Pinot Gris, Willamette Valley $12.
Brilliant straw-copper hue. Apple peel, pear and wet stone aromas. Medium-bodied, this has an intriguing aroma, but the finish is a bit short and overall the wine lacks depth.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171578
Byington 2002 Sauvignon Blanc, Monterey County $22.
Brilliant straw hue. Grass, grapefruit, lemon peel and dried herb aromas. Medium-full with very good concentration this has very nice definition of varietal fruit and herbal character and a well-balanced finish with nice weight and lively acidity. The oak is subtle and this is a clean and well-made wine with excellent complexity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171579
Byington 2002 Liage, Central Coast $20.
Brilliant straw hue. Lemon, spearmint and grass aromas. Medium-full with good concentration, this is a unique blend with attractive citrus and pear fruit along with a well-structured finish with tart acidity. 
Other White, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171580
Gallo Sonoma 2002 Syrah, Sonoma County $13.
Brilliant ruby red-violet hue. Plum, cranberry and earth aromas. This medium-bodied wine has ripe black fruits, soft tannins and moderate acidity and is fine for lighter fare now.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
85 points (Highly Recommended)
__________
171582
Lockwood 2000 Syrah, Monterey County.
Brilliant ruby red hue. Cherry, currant, rose petals and oak aromas. Medium-full, this has ripe fruit, moderate tannins and tart acidity and is meant for consumption over the next few years,
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171583
Justin 2001 Syrah, Paso Robles $25.
Brilliant ruby red hue. Blackberry, herbal tea, thyme and tar aromas. Medium-full with very good concentration, this is a chewy effort with layers of flavor, firm tannins and lively acidity along with ample oak. Impressive now, but give time to settle down.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
171584
Justin 2001 Super Tuscan Blend, Paso Robles $30.
Brilliant ruby red hue. Black currant, black cherry, tar, sage and oak aromas. Medium-full with very good depth of fruit, this has a broad mid-palate and a well-structured finish with moderate tannins, lively acidity and ample oak. A nice touch of chocolate comes through in the finish. 
Italian Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
171585
Justin 2001 Reserve, Syrah, Paso Robles $30.
Brilliant ruby red-violet hue. Blackberry, black cherry, charred oak, licorice and iris aromas. Medium-full to full-bodied, this is a flavorful effort with very good depth of fruit. The finish is well-structured and the tannins and oak are nicely managed. A big wine that is under control.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
91 points (Exceptional)
__________
171586
Harmony 2001 Zinfandel, Paso Robles $16.25.
Brilliant ruby red hue. Sage, cayenne, black raspberry and oak aromas. Medium-full, this gets your attention immediately with its peppery aromas and ripe black fruits. The finish is rather soft and it is not as harmonious as one would like, but it does score points for its varietal character and spiciness.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171590
Tabor Hill 2003 Dry, Traminette, Lake Michigan Shore $12.95.
Brilliant straw hue. Lime, apple and earth aromas. medium-bodied, this is a pleasant summer sipper with its delicate citrus fruit and clean, off-dry finish with moderate acidity.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
171591
Tabor Hill 2003 Riesling, Lake Michigan Shore $15.95.
Brilliant straw hue. Dead leaf, dried earth and apple peel aromas. Medium-bodied, this has a light burst of citrus fruit and an off-dry, slightly sour finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
83 points (Recommended)
__________
171592
Tabor Hill NV Special Select Classic Demi-Sec, Lake Michigan Shore$10.50.
Brilliant straw hue. Lime, earth and leaf aromas. Medium-bodied, this is a pleasant summer sipper with zippy acidity and a clean, fruity, lightly sweet finish which is a touch cloying.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171593
Tabor Hill NV Classic Demi-Sec, Lake Michigan Shore $7.95.
Brilliant straw hue. Lime, metallic and leaf aromas. Medium-bodied, this is a clean and fruity offering that has a lightly sweet, slightly cloying finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171594
Tabor Hill NV Classic Demi-Red, Lake Michigan Shore $8.95. Best Buy.
Brilliant garnet-ruby red hue. Cherry, mace and dried earth aromas. Medium-bodied, this is a fresh and fruity offering with zippy acidity and tasty sour cherry fruit that is perfect for lighter meals. 
Other Red, Red
12.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171595
Tabor Hill 2003 Traminette, Lake Michigan Shore $18.95.
Brilliant straw hue. Lime, pear and earth aromas. Medium-bodied, this is clean and fruity with a moderately sweet. slightly cloying finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171596
Tabor Hill 2003 Dry, Riesling, Lake Michigan Shore $11.95.

Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
79/NR points (Not Recommended)
__________
171597
Domaine Serene 2002 Yamhill Cuvée Pinot Noir, Pinot Noir, Willamette Valley $30.
Brilliant garnet hue. Cardamom, cherry, strawberry jam and oak aromas. Medium-full with very good concentration, this has a generous mid-palate and a lengthy, well-structured finish with youthful tannins, lively acidity, nicely integrated oak and a subtle touch of spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
90 points (Exceptional)
__________
171598
Freemark Abbey 2003 Viognier, Rutherford, Napa Valley $25.
Brilliant straw hue. Dried flower, banana peel and earth aromas. Medium-bodied, this has ripe, plump fruit and a lengthy, slightly earthy finish. Nicely made and not tutti-frutti like some examples of this varietal in California. 
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171599
Preston 2003 Sauvignon Blanc, Columbia Valley $8.99.
Brilliant straw hue. Pear, earth and gum aromas. This medium-bodied wine has a short finish that is slightly dirty with a noticeable sour aftertaste.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
81 points (Recommended)
__________
171600
Siduri 2002 Pinot Noir, Sonoma County $25.
Brilliant garnet hue. Wild strawberry, cardamom, thyme and oak aromas. Medium-full with very good concentration, this is beautifully balanced with seductive fruit and a lengthy finish with pinpoint acidity and elegant tannins.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171601
Siduri 2002 Garys' Vineyard, Pinot Noir, Santa Lucia Highlands $48.
Brilliant garnet hue. Cherry, wild strawberry, cardamom and oak aromas. Medium-full with excellent concentration, this is a lovely Pinot Noir with ripe, exotic varietal fruit and a lengthy finish offering vibrant acidity, beautifully integrated oak and pristine tannins. Stylish and sexy.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
92 points (Exceptional)
__________
171602
Siduri 2002 Hirsch Vineyard, Pinot Noir, Santa Lucia Highlands $48.
Brilliant garnet hue. Oak, cardamom, cherry, wild strawberry and paprika aromas. Medium-full with excellent concentration. Beautifully structured with a very long finish that has polished tannins, vibrant acidity, nicely integrated oak and a beautifully defined herbal character. Seamless- quite a lovely, intensely flavored wine that is never over the top.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
95 points (Exceptional)
__________
171604
Charles Krug 2002 Sauvignon Blanc, Napa Valley.
Brilliant straw-yellow hue. Green olive, grass and green apple aromas. Medium-full with good depth of fruit, this is an expressive, earthy, herbal style of Sauvignon Blanc with tangy acidity. Nice food wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171606
Madroña Vineyards 2002 Zinfandel, El Dorado $14.
Deep ruby red hue. Pepper, thyme, cherry, fennel seed and oak aromas. Medium-full, this is ripe and forward and there are moderate tannins and acidity. There is not much structure to this, so drink young.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
85 points (Highly Recommended)
__________
171607
Chameleon 2001 Syrah, Napa Valley $23.
Brilliant ruby red-violet hue. Blackberry, plum, dried herbs and oak aromas. Medium-full with very good concentration, this has ripe, delicious varietal fruit and a well-structured finish with moderate tannins and lively, cleansing acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171608
Panther Creek 2001 Bednarik Vineyard, Pinot Noir, Willamette Valley $40.
Brilliant garnet hue. Cherry, animal hide, oak and dried earth aromas. Medium-full, this has nice weight on the palate and a finish offering moderate tannins and tart acidity. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171609
Panther Creek 2001 Nysa Vineyard, Pinot Noir, Willamette Valley $40.
Brilliant garnet hue. Black cherry, smoked meat, thyme and oak aromas. Medium-full, this has nice weight on the palate along with ample oak and the finish is big and meaty with tannins that require a few years of cellaring to soften.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171610
Panther Creek 2001 Deponte Vineyard, Melon, Willamette Valley $24.
Brilliant straw hue. Banana, pineapple, dried flower and earth aromas. Medium-bodied, this has ripe tropical fruit flavors and a well-structured finish with tart acidity.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171618
Lynch Vineyards 2000 Syrah, Napa Valley $65.
Brilliant ruby red-violet hue. Cranberry, blackberry, maple syrup (American oak?) and purple iris aromas. Medium-full to full-bodied with very good concentration. Ripe and aromatic, this has big fruit and an earthy finish with ample oak, youthful tannins and lively acidity. Perhaps more complexity will come with time in the bottle.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
171628
Cedar Creek 2002 Syrah, American $15.
Deep ruby red-violet hue. um, boysenberry, earth and light tar aromas. Medium-full, this has tasty ripe varietal fruit, soft tannins and tart acidity and is a fine quaffer or a good choice for lighter meats now.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
85 points (Highly Recommended)
__________
171629
Bartenura 2003 Malvasia, Castelnuovo Don Bosco $11.99.
Brilliant garnet hue with a light spritz. Cherry, dried earth and candied licorice aromas. Light-bodied, this is a clean and lightly sweet quaffer with fresh cherry fruit and tart acidity. 
Dessert Wine, Dessert
6.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171630
Bartenura 2002 Pinot Grigio, Provincia di Pavia IGT $11.99.
Brilliant straw-almost colorless hue. Very faint, apple and metallic aromas. Light body with just a trace of fruit and a clean, very short, undistinguished finish with moderate acidity and a trace of fruit.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
80 points (Recommended)
__________
171631
Gundlach Bundschu 2002 Rhinefarm Vineyard, Pinot Noir, Sonoma Valley $34.
Brilliant garnet hue. Cherry, wheat stalk, cinnamon and oak aromas. Medium-bodied, this has some weight on the palate but the fruit gets lost in the oak and herbal finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171632
Block 13 2002 Pinot Noir, Sonoma Coast $20.
Brilliant garnet hue. Thyme, cherry, stalk and earth aromas. Medium-bodied, there is good depth of fruit for the price, but the finish is overly herbaceous and lacking in ripe fruit. Too much oak hurts as well.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2004
82 points (Recommended)
__________
171633
Block 13 2003 Sauvignon Blanc, Monterey County $16.
Brilliant straw hue. Bell pepper, pear and earth aromas. Medium-bodied, this is a tangy Sauvignon with expressive varietal fruit and lively acidity. Quite nice in this style, though a bit more intensity would be nice. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171634
Bartholomew Park 2003 San Lucas Vineyard, Sauvignon Blanc, Monterey County $18.
Brilliant straw hue. Pear, grass and dried herb aromas. Medium-bodied, this is a middle weight Sauvignon that is fresh and clean with lightly tart acidity and a well-balanced finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
86 points (Highly Recommended)
__________
171635
Gundlach Bundschu 2003 Rhinefarm Vineyard, Gewurztraminer, Sonoma Valley $24.
Brilliant straw hue. Lychee, grapefruit and petrol aromas. Medium-bodied, this has a lovely aroma but the fruit fades on the palate and the dry finish is a bit short.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171639
River Run 2002 Miller Vineyard, Grenache, Cienega Valley $15.

Grenache, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
79/NR points (Not Recommended)
__________
171640
River Run 2001 Wirz Vineyard, Carignane, Cienega Valley $11.
Brilliant ruby red hue. Sour cherry, weed, dried earth and tar aromas. Medium-full, this has ripe black fruit with a slight spiciness, but the finish is ragged and the acidity is soft. Not well balanced.
Carignane, Red
13.0%
In Our Chicago Tasting Room
May-01-2004
82 points (Recommended)
__________
171641
Château Julien 2003 Barrel Aged, Pinot Grigio, Monterey County $10.
Brilliant straw-copper hue. Apple peel, pear and earth aromas. This medium-bodied wine is varietally correct and has a clean finish, but is a bit shy on fruit.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171642
Château Julien 2002 Estate Vineyard, Syrah, Monterey County $22.
Brilliant light purple hue. Pepper, blackberry, sage and oak aromas. Medium-full with good concentration, this is a ripe and forward Syrah with nice complexity and a finish with balanced tannins and moderate acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171646
Altamura 2000 Sangiovese, Napa Valley $30.
Brilliant garnet-ruby red hue. Black cherry, raspberry, sage, dried violet and oak aromas. Medium-full, this has a generous mid-palate and a nicely structured finish with lively acidity, moderate tannins and nicely integrated oak. 
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171647
Moletto 2003 Pinot Grigio, Piave $10.99.
Brilliant straw hue. Earth, dried pear and dried flower aromas. Medium-bodied, this has a modest burst of fruit and a dry, earthy finish with tart acidity.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171648
Moletto 2003 Prosecco Marca Trevigiana $12.99.
Brilliant straw with small bubbles and a light mousse. Peach, dried flower and earth aromas. Medium-bodied with a light entry on the palate and a clean, dry finish with pleasant citrus and peach fruit.
Regional Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171649
Pietrafitta 2000 La Sughera Rosso, San Gimignano $21.99.
Brilliant garnet-ruby red hue. Cherry, thyme, sage and subtle oak aromas. Medium-full with good depth, this is a fresh and lively Tuscan red with soft tannins and tart acidity and nice persistence of fruit and finesse throughout.
Tuscany Other Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171650
Castello Vicchiomaggio 2000 La Prima, Chianti Classico Riserva $38.99.
Brilliant ruby red hue. Black cherry, subtle tobacco, thyme and oak aromas. Medium-full with ripe black fruit, and an herbal finish with tobacco flavors, firm tannins and lively acidity. Modern style of Chianti Classico that will improve with a year or two in the bottle.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171651
Castello Vicchiomaggio 2000 Ripa Delle More, Toscana IGT $44.99.
Brilliant ruby red-violet hue. Black cherry, tar, tobacco, hint of raisin, dried flower and oak aromas. Medium-full to full-bodied with a generous mid-palate and a well-structured finish offering firm tannins, lively acidity, nicely integrated oak and fine persistence of fruit. Quite ripe in a modern style, but extremely flavorful and never over the top. Drinkable now, but best 3-5 years down the road as it will offer greater complexities then.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
94 points (Exceptional)
__________
171652
Fontevecchia 1998 Brunello di Montalcino $42.
Brilliant ruby red hue. Black cherry, mace, tar, thyme and oak aromas. Medium-full to full-bodied with very good concentration, this has polished tannins and tart acidity a long with nicely integrated oak and is an elegant Brunello that can be enjoyed now or over the next 7-10 years.

13.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171653
Pietrafitta 2002 Vernaccia di San Gimignano $11.99.
Brilliant straw hue. Lemon, earth and dried pear aromas. Medium-bodied, this is a clean and straightforward style of Vernaccia that has a finish with moderate acidity.

13.0%
In Our Chicago Tasting Room
Apr-01-2004
85 points (Highly Recommended)
__________
171654
Garofoli 2001 Podium, Verdicchio dei Castelli di Jesi $14.99.
Brilliant straw hue. Lemon rind, yellow flowers and chamomile aromas. Medium-bodied, this is a clean and fruit-driven Verdicchio that has a nicely balanced finish with good, fresh fruit and crisp acidity.
Regional Verdicchio, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171655
Santa Sofia 1998 Arleo, Piemonte $29.99.
Brilliant ruby red hue. Black cherry, black currant, tobacco, cedar, tar and oak aromas. Medium-full with very good depth of fruit, this has a lengthy, well-balanced finish with nice persistence of fruit, polished tannins and lively acidity. Nice harmony of all the components.
Piedmont Other Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2004
91 points (Exceptional)
__________
171657
Flora Springs 2002 Sangiovese, Napa Valley $15.99.
Brilliant garnet hue. Cedar, dried cherry, sage and oak aromas. Medium-bodied, this is an elegant and easy-drinking Merlot with lively, cleansing acidity and moderate tannins. Quite a nice food wine now and over the next year or two.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171674
Rocking Horse 2001 Zinfandel, Napa Valley $16.
Brilliant ruby red hue. Cherry, raspberry, oregano, thyme and oak aromas. Medium-full, this has very good depth of ripe, spicy fruit and an elegant finish with polished tannins and nicely integrated oak. Nice food wine.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171675
Rocking Horse 2001 Monte Rosso Vineyard, Zinfandel, Sonoma County $22.
Brilliant ruby red hue. Cinnamon, cherry, raspberry, sage and oak aromas. Medium-full to full-bodied, this is a tightly wound and chunky Zinfandel with big spice and alcohol, but thankfully, the effect is more subdued. Firm tannins means this needs time.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
171676
Rockledge Vineyards 2002 Primitivo, Napa Valley $25.
Brilliant ruby red-violet hue. Tobacco, blackberry, sage, oregano and oak aromas. Medium-full with excellent concentration, this offers ripe black fruits, a beautifully complex combination of herbs and spices and a well-structured finish with youthful tannins, lively acidity and nicely integrated oak. A star is born!
Other US Red, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
92 points (Exceptional)
__________
171680
Peachy Canyon 2002 Incredible Red Bin 114, Zinfandel, Paso Robles $12.
Brilliant ruby red hue. Cedar, tobacco, oregano, dried cherry and oak aromas. Medium-full, this is an elegant and easy-drinking zin with tasty fruit, moderate tannins and oak and a nice earthiness in the finish. Short term pleasure.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
86 points (Highly Recommended)
__________
171690
Pedroncelli 2001 Mother Clone Selection, Zinfandel, Dry Creek Valley $14.
Brilliant ruby red hue. Sage, raspberry, coriander and oak aromas. Medium-full with very good concentration, this has ripe fruit and beautiful dusty spice and tannins in the finish. Textbook style of Dry Creek Zin that is not too alcoholic or oaky.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171691
McCrea 2002 Ameríque, Syrah, Yakima Valley $42.
Deep ruby red-light purple hue. Blackberry, black raspberry, violet and oak aromas. Medium-full to full-bodied, this is a ripe and deeply extracted wine that has big fruit, big tannins and big alcohol. Hardly graceful, this is still impressive for its ripeness and spice.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171692
McCrea 2002 Sirocco, Washington $35.
Brilliant ruby red-violet hue. Blackberry, myrtle, cinnamon, iris and oak aromas. Medium-full, this offers very good depth of fruit and a generous mid-palate with a finish displaying firm tannins, lively acidity and nicely integrated oak. This is a spicy, ripe, fruit-forward wine that has the backbone to age for 5-7 years and perhaps longer.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171693
McCrea 2002 Mouvedre, Red Mountain $32.
Brilliant ruby red-violet hue. Blackberry, violets, a hint of plum and oak aromas. Medium-full, the wine is a bit closed now, but does display ripe black fruits, mouth-puckering tannins and vibrant acidity. Quite well-balanced, try in 3-5 years.
Mourvedre, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
171694
McCrea 2002 Counoise, Red Mountain $32.
Deep ruby red-violet hue. Blackberry, a hint of chocolate, licorice, violets and oak aromas. Medium-full, this has irresistible black fruit and a nice touch of chocolate on the palate, while the finish offers a distinct earthiness along with firm tannins and tart acidity. Give this a few years to round out.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
171695
McCrea 2002 Syrah, Washington $28.
Deep ruby red-violet aromas. Blackberry, wild blueberry, myrtle, clove and oak aromas. Medium-full with impressive fruit on the palate, this is a ripe and tightly wound Syrah with vibrant acidity. This needs time to settle down. Except for some heavy alcohol, this is quite well made.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171696
McCrea 2001 Ciel Du Cheval Vineyard, Syrah, Red Mountain $45.
Deep ruby red-light purple hue. Blackberry, boysenberry, a hint of chocolate, coriander and oak aromas. Medium-full with wonderful depth of fruit, this has a generous mid-palate and a long, long finish with polished tannins and cleansing acidity. Quite delicious now, and with the structure to age for 5-7 years and perhaps longer.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
92 points (Exceptional)
__________
171697
McCrea 2001 Boushey Grande Côte Vineyard, Syrah, Red Mountain $45.
Deep ruby red-violet hue. Animal hide, smoked meat, blackberry, dried herb and oak aromas. Medium-full with excellent concentration, this is a seductive wine with ripe fruit, polished tannins and vibrant acidity. Quite elegant, this could be enjoyed now, but will be at its best in 5-7 years. This is a funky, gamy style of Syrah like a Cote-Rotie that some will not care for, but we think it is special!
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
93 points (Exceptional)
__________
171698
McCrea 2001 Cuvée Orleans, Syrah, Yakima Valley $50.
Deep ruby red-light purple hue. Mocha, black raspberry, nutmeg, mace and oak aromas. Medium-full to full-bodied, this has upfront ripe black fruit, youthful tannins and lively acidity along with nicely integrated oak, though the alcohol comes through in the finish. Though a bit closed, the wine is quite elegant now and has the structure and balance to age well for perhaps 7-10 years. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
91 points (Exceptional)
__________
171699
Barefoot 2001 Reserve, Zinfandel, Dry Creek Valley $14.99.
Brilliant ruby red hue. Cherry, raspberry, sage and oak aromas. Medium-full, this has finely tuned ripe varietal fruit and an elegant finish with moderate tannins and lively acidity. Nicely balanced wine with subtle spice.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171700
Barefoot NV Zinfandel, California $5.99.
Brilliant garnet-ruby red hue. Medium-bodied, this has a modest burst of varietal fruit and a finish with light tannins and acidity and a touch of spice. A nice quaffing red for lighter grilled foods.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
May-01-2004
85 points (Highly Recommended)
__________
171701
Barefoot NV Syrah, California $5.99.
Brilliant garnet hue. Cherry, potting soil and candied powder aromas. This is a simple, medium-bodied wine that has a modest burst of cherry fruit. Not at all varietal and the finish has soft acidity and tannins.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-01-2004
81 points (Recommended)
__________
171702
Castoro Cellars 2001 Vineyard Tribute Reserve, Zinfandel, Paso Robles $18.95.
Brilliant ruby red hue. Black raspberry, pepper, sage and oak aromas. Medium-full with very good concentration, this is a ripe and spicy Zin with a well-structured finish that has nice persistence of fruit, polished tannins and nice spiciness.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
90 points (Exceptional)
__________
171703
Castoro Cellars 2002 Zinfandel, Paso Robles $13.95.
Brilliant ruby red hue. Sage, oregano, a hint of pepper, raspberry and oak aromas. Medium-full with good concentration, this is a spicy and ripe Zin with an elegant finish. Nice varietal character and refined tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171704
Castoro Cellars 2000 Reserve, Sangiovese, Central Coast $15.95.
Brilliant garnet hue. Cedar, oregano, dried cherry and oak aromas. This medium-bodied effort has rather modest fruit as well as a lean entry and an herbal finish with high acidity. Not all that pleasing.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
May-01-2004
83 points (Recommended)
__________
171705
Castoro Cellars 2001 Shell Creek Vineyard Reserve, Petit Sirah, Paso Robles $17.95.
Deep ruby red-violet hue. Blackberry, plum, pepper, soy and oak aromas. Medium-full with good concentration, this is a ripe and forward effort that is a bit rough around the edges, but it does impress with its exuberant fruit.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
86 points (Highly Recommended)
__________
171706
Castoro Cellars 2001 Reserve, Syrah, Paso Robles $17.95.
Brilliant ruby red hue. Blackberry, dried flower, earth and oak aromas. Medium-bodied, this wine has a light burst of black fruit and an earthy, slightly ragged finish with moderate tannins and acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
83 points (Recommended)
__________
171707
Sketchbook 2001 Estate, Syrah, Mendocino $22.99.
Bright purple hue. Boysenberry, earth, cocoa and oak aromas. Medium-bodied, this has a big nose but the fruit does not come across with much concentration. Moderate tannins and acidity and a bit of a dirty note in the finish. Additional note- the label is particularly out of the norm.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
83 points (Recommended)
__________
171708
Concannon 2001 Selected Vineyard, Syrah, Central Coast $12.
Brilliant ruby red-violet hue. Blackberry, plum, thyme, earth and oak aromas. Medium-bodied, this has modest depth of fruit and a finish with moderate tannins and tart acidity and a light bitter, dirty note.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
84 points (Recommended)
__________
171709
Concannon 2001 Limited Release, Syrah, Livermore Valley $24.
Brilliant ruby red-violet hue. Black cherry, blackberry, plum, earth and oak aromas. Medium-bodied this has good concentration and a finish with balanced tannins and nicely integrated oak. If not overly complex, it is elegantly styled.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
86 points (Highly Recommended)
__________
171710
Concannon 2002 Selected Vineyard, Petite Sirah, Central Coast $12.
Deep, brilliant purple hue. Blackberry, bramble, plum and oak aromas. Medium-full with good concentration, this has lots of ripe, gutsy, tasty fruit and a well-balanced finish with youthful tannins and lively acidity. Lots of flavor for the price.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171711
Concannon 2000 Limited Release, Petite Sirah, Livermore Valley $24.
Brilliant light purple hue. Blackberry, boysenberry, clove and oak aromas. Medium-full with very good concentration. Ripe and rich with a multilayered mid-palate, this has a well-structured finish with nice length, fine persistence of fruit and round tannins. 
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
171712
Concannon 2000 Heritage, Petite Sirah, Livermore Valley $36.
Brilliant purple hue. Blackberry, mocha, violet, anise and oak aromas. Medium-full to full-bodied with excellent concentration. Ripe, rich and absolutely delicious, this is a wonderful effort with this grape that has layers of fruit along with a beautiful harmony of acidity, polished tannins and nicely integrated oak. Quite a wine!
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
92 points (Exceptional)
__________
171713
Round Hill 2002 Shiraz, California $8.99.
Brilliant ruby red-violet hue. Black raspberry, plum and dried earth aromas. Medium-bodied with good concentration, this has tasty ripe fruit and is quite flavorful for the price.  A slightly herbaceous finish prevents this wine from scoring higher.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
86 points (Highly Recommended)
__________
171714
Neese Vineyards 2002 Nonno Giuseppe, Zinfandel, Redwood Valley, Mendocino $16.99.
Brilliant ruby red hue. Cigar box, dried earth, cherry and oak aromas. Medium-full with a graceful feel on the palate and an elegant finish with lively acidity, nicely integrated oak, moderate tannins and subtle spice. Somewhat of a rustic style- not big, but stylish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171715
Baron Herzog 2002 Zinfandel, Lodi $12.99.
Brilliant ruby red hue. Pepper, black cherry, thyme and oak aromas. Medium-full with very good concentration. This is a rich and spicy Zin with plenty of character (probably Old Vines from Lodi) and a finish with youthful tannins and nicely integrated oak. The wine is a bit alcoholic, but otherwise, this is an excellent effort, given the price.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171716
Baron Herzog 2002 Syrah, California $12.99.
Brilliant ruby red-violet hue. Blackberry, plum, clove and dried herb aromas. Medium-bodied with a light burst of fruit, this has a short finish with soft tannins and quite low acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
83 points (Recommended)
__________
171718
Byington 2002 Hastings Ranch, Pinot Noir, Paso Robles $30.
Brilliant ruby red hue. Black raspberry, myrtle, clove, tar and oak aromas. Medium-full to full-bodied, this is a bit of a monster as it is quite ripe, oaky and alcoholic. This is far removed from a finesseful balanced Pinot Noir, so while rich and impressive in its concentration, it is not at all varietally correct.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171719
Byington 2002 Van der Kamp Vineyard, Pinot Noir, Sonoma Mountain $30.
Brilliant garnet hue. Cherry, oak, earth and oak aromas. Medium-full, this has big weight on the palate and a finish with layers of fruit, youthful tannins and ample oak. Not graceful by any means, but god varietal character and complexity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2004
87 points (Highly Recommended)
__________
171720
King Estate 2002 Pinot Gris, Oregon $15.
Brilliant straw hue. Apple, cinnamon, pear and peony aromas. Medium-bodied with good depth, this is a ripe and lightly spicy Pinot Gris with tasty fruit,  light spice and tart acidity. 
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
88 points (Highly Recommended)
__________
171721
Paraiso Vineyards 2001 Syrah, Santa Lucia Highlands $20.
Brilliant ruby red hue. Black raspberry, blackberry, smoked meat and earth aromas. Medium-full, this has good weight and tasty ripe black fruit, but is rather astringent in the finish. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171722
Three Rivers 2001 Boushey Vineyard, Syrah, Yakima Valley $39.
Brilliant ruby red-violet hue. Earth, blackberry, dried herb and oak aromas. Medium-full with very good concentration, this is very ripe and a bit jammy with moderate tannins and soft acidity. Flavorful and big, but not well balanced.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
84 points (Recommended)
__________
171723
Grgich Hills 2003 Estate Grown, Fumé Blanc, Napa Valley $21.
Brilliant straw hue. Green pepper, tomato plant, capsicum and peony aromas. Medium-full with excellent depth of fruit, this is an flavorful Sauvignon with intense varietal fruit, a generous mid-palate and a lengthy finish with vibrant acidity. Outstanding, this is beautifully balanced and actually quite finesseful.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
93 points (Exceptional)
__________
171724
Ventana 2001 Estate Grown, 50% Cabernet Sauvignon 50% Sangiovese, Arroyo Secco $18.
Brilliant ruby red hue. Sage, oregano, charred oak, sun-dried tomato and black currant aromas. Medium-full with good concentration, this has ripe black fruit and an earthy finish with a touch of herbal character. A bit unfocused, but flavorful and could work with game.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
86 points (Highly Recommended)
__________
171725
Hop Kiln 2002 Old Windmill Vineyard, Zinfandel, Russian River Valley $20.
Brilliant ruby red-violet hue. Black raspberry, dried herbs, soy and oak aromas. Medium-full with very good concentration, this is a tightly packed Zin with ripe fruit and a finish with subtle spiciness, youthful tannins, nicely integrated oak and lively acidity. This has the structure to age for a few years.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
May-01-2004
92 points (Exceptional)
__________
171726
Hop Kiln 2002 Turtle Creek Vineyard, Zinfandel, Russian River Valley $16.
Brilliant ruby red hue. Cedar, tobacco, black cherry, sage and oak aromas. Medium-full with good concentration, this is a round and easy-drinking Zin with moderate alcohol (moderate for Zinfandel) and lively acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171727
Hop Kiln 2002 Primitivo Vineyard, Zinfandel, Russian River Valley $18.
Brilliant ruby red hue. Coffee, black raspberry, dried earth and oak aromas. Medium-full with very good concentration, this is a ripe effort with sweet fruit and a lengthy finish with nice persistence of fruit, youthful tannins and moderate acidity. Well done in a big, ripe, forward style.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2004
90 points (Exceptional)
__________
171730
Rudd 2002 Sauvignon Blanc, Napa Valley $28.
Brilliant straw-light yellow hue. Yellow pepper, mint, grass and dried flower aromas. Medium-full, this is a ripe and richly flavored Sauvignon with ample oak and lively acidity in the finish. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2004
89 points (Highly Recommended)
__________
171734
Rancho Zabaco 2002 Dancing Bull, Zinfandel, California $10.
Brilliant ruby red hue. Cherry, raspberry, a hint of sage and thyme and oak aromas. Medium-full, this is a ripe and forward Zin with light spice, moderate tannins and a shot of alcohol in the finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
86 points (Highly Recommended)
__________
171752
Dr. Konstantin Frank 2002 Gewurztraminer, Finger Lakes $18.95.
Brilliant straw-light yellow hue. Lychee, yellow rose and lanolin aromas. Medium-bodied, this is a dry Gewurztraminer with moderate depth of fruit and a nicely defined finish with a touch of spice and lively acidity.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
87 points (Highly Recommended)
__________
171753
Salmon Run 2002 Riesling, New York State $11.95.
Brilliant straw-light copper hue. Pear, apple peel and herbal tea aromas. Medium-bodied, this is dry with medium depth of fruit and a slightly short finish with moderate acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
84 points (Recommended)
__________
171754
Dr. Konstantin Frank 2003 Dry, Riesling, Finger Lakes $13.95.
Brilliant straw hue. Petrol, herbal tea and dried flower aromas. Medium-bodied, this is an off-dry Riesling that is delicate with a clean finish offering lively acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
171755
Dr. Konstantin Frank 2001 Pinot Noir, Finger Lakes $24.95.
Brilliant garnet hue. Sour cherry, potting soil, dried herbs and oak aromas. This medium-full effort has plenty of fruit, but there is too much oak and the finish is herbaceous and dirty.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Apr-01-2004
83 points (Recommended)
__________
171769
Frey 2002 Biodynamic, Petite Sirah, Redwood Valley, Mendocino$14.50.
Brilliant ruby red-violet hue. Medium-full with ripe varietal fruit, a pleasant touch of tar and a nice spiciness on the palate and in the finish. Pleasing tart acidity and refined tannins. 
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171770
Frey 2002 Organic, Petite Sirah, Redwood Valley, Mendocino $13.25.
Brilliant ruby red-violet hue. Smoked meat, animal hide, blackberry and herbal tea aromas. Medium-full, this is in a rustic Rhone style that is quite meaty. A bit more focused acidity would help, but otherwise this is well made.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171771
Stephen Ross 2001 Monte Rosso Vineyard, Zinfandel, Sonoma Valley $32.
Brilliant ruby red hue. Black cherry, thyme, a hint of pepper and oak aromas. Full-bodied, this is lush and quite ripe with a rich mid-palate and a finish with firm tannins, ample oak and alcohol. Perhaps a touch over the top, this is still impressive for its intensity and old vine complexity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
91 points (Exceptional)
__________
171772
Richardson 2000 Estate, Syrah, Carneros $18.
Brilliant ruby red hue. Myrtle, black cherry, nutmeg and subtle tobacco aromas. This medium-bodied wine has good varietal character, but the fruit fades in the short finish and overall the wine is rather simple.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
84 points (Recommended)
__________
171773
Glen Fiona 2001 Syrah, Walla Walla Valley $20.
Brilliant ruby red hue. Smoked meat, blackberry, currant,  thyme and oak aromas. Medium-full, this is bursting with ripe black fruit and the rustic, animal notes are quite subtle on the palate and in the finish. Balanced tannins, lively acidity and nicely integrated oak are a major plus.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
90 points (Exceptional)
__________
171774
Glen Fiona 2001 Cuvée Parallel 46, Walla Walla Valley $25.
Brilliant ruby red hue. Blackberry, iris, a hint of smoked meat and oak aromas. Medium-full, this is a ripe and tasty blend with bright fruit, polished tannins and lively acidity. Quite attractive now, a few years should bring about greater complexity.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
90 points (Exceptional)
__________
171775
Redstone Meadery 2001 Reserve Mead $50/500 ml.
Deep garnet color with a brown brick tint. Waxy honeycomb and spicy berry cider and tart aromas. A satiny smooth entry leads to a moderately sweet and fruity medium-to full-bodied palate with rich honey baked orchard fruit and berry fruit pie with delicate spices, and vibrant wildflower honey. Finishes with a long, honey, fruit, tart, and spice fade. Fantastically pure, balanced, and delicious -  a dessert in a glass!
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jun-01-2004
92 points (Exceptional)
__________
171776
Redstone Meadery NV Sunshine Nectar $15/500 ml.
Pale gold with an fine mousse. Sweet apricot preserve aromas. A brisk, effervescent entry leads to a dryish light-to medium-bodied palate with dried apricot, tart citrus spray, and a touch of floral honey. Finishes dryly with a lean fruit peel fade. An interesting sparkling aperitif mead. Serve very cold and like a brut sparkling wine.
Mead, Fruit
8.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171777
Redstone Meadery NV Black Raspberry Nectar $15/500 ml.
Garnet with a bluish tint and a finely beaded mousse. Waxy candlestick, berry and cedar aromas. A lightly effervescent entry leads to a dryish medium-bodied palate with angular, somewhat metallic, berry jam, and seltzer water flavors. Finishes briskly with a very tart, drying, powdery blackberry and paraffin fade. Fairly disjointed, but try ice cold in punches.
Mead, Fruit
8.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
171778
Redstone Meadery NV Tradtional Mountain Honeywine $23/L.
Old gold color with a slight haze. Pure orange blossom and honeycomb aromas. A round entry leads to a off-dry light-to medium-bodied palate with delicate wildflower honey and orange macerated water. Finishes with a nice drying tang of citrus peel and flowers. An excellent aperitif style mead with enough acidity and fruitiness to work with spicy foods as well.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171783
Grgich Hills 2001 Zinfandel, Napa Valley $25.
Brilliant ruby red hue. Cherry, herbal tea, raspberry, rhubarb and oak aromas. Medium-full with very good concentration. Round and finesseful this has a lengthy finish with polished tannins, subtle oak and lively acidity. A typically beautifully made, harmonious wine from one of our favorite producers.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
91 points (Exceptional)
__________
171784
Hagafen 2001 Syrah, Napa Valley $27.
Brilliant ruby red hue. Cherry, pine, mint and earth aromas. Medium-bodied with good concentration, this has tasty, easy-drinking fruit as the tannins are moderate. Overall, nicely balanced and pleasant, but a bit simple.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
86 points (Highly Recommended)
__________
171789
Everett Ridge 2001 Nuns Canyon Vineyard, Syrah, Sonoma Valley $28.
Brilliant purple hue. Blackberry, plum, iris and oak aromas. Medium-full with very good concentration, this has a nicely structured mid-palate and finish with lively acidity and moderate tannins. This is ripe and a bit tightly wound now, so a few years of aging will help.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171790
Everett Ridge 2001 Estate, Zinfandel, Dry Creek Valley $29.
Brilliant ruby red hue. Cherry, raspberry, sage, thyme and oak aromas. Medium-full with very good to excellent concentration, this is a wonderfully complex and spicy Zinfandel that has brambly, spicy raspberry fruit, youthful tannins, nicely integrated oak and nicely tuned alcohol. Textbook Dry Creek Zinfandel!
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
93 points (Exceptional)
__________
171791
Orfila 2001 "Val de la Mer" Estate, Syrah, San Pasqual Valley $25.
Brilliant ruby red hue. Smoked meat, animal hide, leather and blackberry aromas. Medium-full, this has very ripe black fruit and a hint of chocolate on the palate along with youthful tannins and tart acidity. This needs a year or two to round out.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171792
Orfila 2000 "Di Collina" Estate, Sangiovese, San Pasqual Valley $20.
Brilliant ruby red hue. Cedar, cherry, thyme, subtle tobacco and oak aromas. Medium-full with very good concentration, this is a ripe and stylish wine with nice extract and soft tannins. The acidity is not very high and the wine overall is quite nice, though it is not as varietal as one would like.
Sangiovese, Red
16.0%
In Our Chicago Tasting Room
May-01-2004
87 points (Highly Recommended)
__________
171793
JanKris Winery 2002 Tres Ranchos Estate, Zinfandel, Paso Robles $14.
Brilliant ruby red hue. Cherry, tree bark, earth, sage and oak aromas. Medium-full, this has ripe fruit, moderate tannins and tart acidity. A bit more complexity and spice would be nice.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
85 points (Highly Recommended)
__________
171794
JanKris Winery 2002 Estate, Syrah, Paso Robles $14.
Brilliant ruby red hue. Plum, black cherry and earth aromas. There is a light burst of black fruit, but the finish is sharp with tart acidity and notable earthiness.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
82 points (Recommended)
__________
171802
Loose End 2002 Shiraz-Merlot, Barossa Valley $14.99.
Brilliant ruby red hue. Herbal tea, blackberry, thyme and oak aromas. Medium-bodied, this has a moderate depth of black fruit, spiced tea notes and tart acidity. Drink this quaffer over the short term.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171803
Rucahue 2002 Reserva, Merlot, Maule Valley $9.
Brilliant ruby red hue. Earth, dried herb and cherry aromas. Medium-full with good concentration, this is a ripe and flavorful offering with attractive varietal fruit and an elegant finish with moderate tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171804
Rucahue 2003 Syrah-Merlot, Maule Valley $7.49.
Brilliant ruby red hue. Blackberry, black cherry, mace and earth aromas. Medium-bodied, this is quite flavorful for the price and has a nicely balanced finish with moderate tannins.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171805
Rucahue 2001 Cabernet Sauvignon Reserva, Maule Valley $9.
Brilliant ruby red hue. Oak, blackcurrant, dried herb and earth aromas. Medium-full with good concentration, this is a well made wine that has nice depth of ripe, varietal fruit and a nicely structured finish with well integrated oak and moderate tannins. Excellent value.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171806
Rucahue 2003 Reserva, Chardonnay, Maule Valley $9.
Brilliant straw-yellow hue. Toasted oak, lemon and dried flower aromas. Medium-full, this has creamy fruit and obvious malo-lactic to yield a pleasant buttery Chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171807
Windowrie 2001 The Mill, Shiraz, Cowra $9.99.
Brilliant ruby red hue. Blackberry, toffee, tobacco and oak aromas. Medium-bodied with good concentration, this has a firm impact on the palate along with moderate tannins and ample oak. Good flavor for the price, but a bit muddled and dirty in the finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171809
Briar Ridge 2001 Old Vines, Shiraz, South-Eastern Australia $14.99.
Brilliant garnet-light ruby red hue. Blackberry, coffee grounds, tar and earth aromas. Medium-bodied, this has decent depth of fruit, but the finish is short and a bit dirty and muddled. There is only moderate varietal character.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
171810
Briar Ridge 2000 Cabernet Sauvignon, McLaren Vale $14.99.
Brilliant ruby red hue. Blackcurrant, tobacco, thyme and oak aromas. Medium-full with good concentration, this is a ripe style of Cabernet with youthful tannins and ample oak. A bit herbal in the finish, but flavorful and nice varietal character.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171811
Briar Ridge 2002 Pokolbin Creek Vineyard, Chardonnay, McLaren Vale $10.99.
Brilliant straw-yellow hue. Toasty oak, golden apple and lemon aromas. Medium-bodied, this has pleasant apple and butter flavors and though the finish is a bit dirty and slightly bitter, it is a pleasant quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
171812
Briar Ridge 2002 Hand Picked, Chardonnay, Hunter Valley $14.99.
Brilliant straw-yellow hue. Golden apple, pear and earth aromas. Medium-bodied, this has pleasant varietal fruit (apple and pear) and a lengthy, well-balanced finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171813
Julian Tomas 2003 Reserva, Chardonnay, Central Valley $7.99.
Brilliant yellow hue. Pear, earth and dried flower aromas. Medium-bodied, this is a simple lemony wine with little structure and an off-dry finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
171814
Julian Tomas 2002 Reserva, Merlot, Aconcagua Valley $7.99.
Brilliant garnet-ruby red hue. Dried herb, cedar and dried cherry aromas. Medium-bodied, this has a light burst of fruit and a short, earthy finish with modest tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
171815
Julian Tomas 2002 Reserva, Cabernet Sauvignon, Aconcagua Valley $7.99.
Brilliant ruby red hue. Currant, dried cherry, dried herbs and earth aromas. Medium-bodied, this has decent ripeness, but there is little fruit and the finish is a bit herbaceous.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171816
Winds of Change 2003 Cabernet Sauvignon/Pinotage, Western Cape $9.99.
Brilliant ruby red hue. Blackcurrant, cedar, thyme and oak aromas. Medium-full, this has good depth of fruit with moderate tannins and only a light touch of oak. The finish is a bit tart and off-dry, but otherwise well made for the price.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171818
Winds of Change 2003 Semillon/Chardonnay, Western Cape $7.99.
Brilliant straw hue. Citrus, apple and pine aromas. This has a modest burst of fruit and is clean, but overall a bit simple with a short finish.
Other South African White, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171819
Out of the Blue 2003 Chardonnay, Western Cape $7.99.
Brilliant straw-yellow hue. Dried flower, lemon peel and earth aromas. This has a faint burst of fruit and a very short, earthy finish with modest varietal character.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
81 points (Recommended)
__________
171820
Out of the Blue 2003 Pinotage, Western Cape $7.99.
Brilliant garnet-light ruby red hue. Cherry, light tobacco, tar and earth aromas. This has a modest burst of fruit and a clean finish with light tannins and moderate acidity. All in all, rather simple.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
171824
Eshkol Winery 2003 Sheba Red, Cabernet/Merlot/Shiraz, Paarl $22.
Brilliant garnet-light ruby red hue. Raspberry, iodine, cardamom and dried flower aromas. Medium-bodied with good concentration, this has tart acidity, moderate tannins and subtle oak. The effect is somewhat of a Cotes-du-Rhone, Beaujolais style, though the finish is a bit clumsy.
Other South African Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171825
Eshkol Winery 2003 Cabernet Sauvignon, Paarl $22.
Brilliant ruby red hue. Blackcurrant, tar, clove and oak aromas. Medium-full with very good concentration, this is a nicely styled, well-balanced Cabernet that has youthful tannins and nicely integrated oak and will drink well for the next 2-3 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171826
Cedar Mountain 2003 Chardonnay del Sol Blanches Vineyard, Livermore Valley $18.75/375 ml.
Brilliant golden yellow hue. Quince, apple jelly and mustard seed aromas. Medium-full, this has intriguing apple and spice flavors and is medium-sweet, though the alcohol is quite high. A peculiar wine that will please some and not others.
Dessert Wine, Dessert
20.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171827
Cedar Mountain 1998 Cabernet Royale, Livermore Valley $25/500 ml.
Saturated garnet-ruby red hue. Cocoa, dried cherry, cinnamon and earth aromas. Medium-bodied, this is moderately sweet, slightly cloying and lightly bitter. There is a strong note of cocoa powder throughout, which would make this a nice pairing for chocolate desserts.
Dessert Wine, Dessert
20.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
171833
Jacob's Creek 2002 Limited Reserve, Chardonnay, South Australia $32.99.
Brilliant golden-yellow hue. Butter, toasted almond, pear and apple aromas. Medium-full with very good concentration, this is a rich, ripe and toasty oaky Chardonnay with big extract and ample oak. Quite attractive in this style, though lacking some acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171834
Jacob's Creek 2003 Grenache Shiraz, South-Eastern Australia $7.99.
Brilliant garnet-ruby red hue. Raspberry, plum and earth aromas. Medium-bodied, this is a ripe and zingy wine with fresh, spicy fruit, soft tannins and snappy acidity. Wonderful with grilled meats and a fine value.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171835
Jacob's Creek 2003 Chardonnay, South-Eastern Australia $7.99.
Brilliant straw-yellow hue. Toasted oak, pear and apple peel aromas. Medium-bodied with good concentration, this is quite flavorful for the price, though there is too much oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171836
Jacob's Creek 2002 Cabernet-Merlot, South-Eastern Australia $8.99.
Brilliant ruby red hue. Black cherry, tar, clove and oak aromas. Medium-full with good concentration, this has ripe fruit and firm tannins. Flavorful, but rather bitter and a bit muddled in the finish.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171837
Jacob's Creek 2002 Reserve, Chardonnay, South-Eastern Australia $12.99.
Brilliant straw-yellow hue. Toasted oak, lemon, golden apple and dried flower aromas. Medium-full with good concentration, this is a rich, ripe and spicy Chardonnay with ample oak and a flavorful finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171838
Jacob's Creek 2001 Reserve, Shiraz, South-Eastern Australia $12.99.
Brilliant purple hue. Blackberry, licorice, plum, tar and oak aromas. Medium-bodied with good concentration, this is a ripe and flavorful Shiraz with soft tannins and nicely integrated oak. The finish is a bit short, but overall there is plenty here to like for the price.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171839
Jacob's Creek 2001 Reserve, Cabernet Sauvignon, South-Eastern Australia $12.99.
Brilliant ruby red-violet hue. Blackcurrant, myrtle, licorice and oak aromas. Medium-full with good concentration, this has ripe black fruit, moderate tannins and noticeable herbal notes in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171840
Jacob's Creek 2003 Reserve, Riesling, South-Eastern Australia $12.99.
Brilliant straw-light yellow hue. Lime, white peach and apricot aromas. Medium-bodied, this is a tasty and elegant Riesling with light sweetness and nice balancing acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171841
Jacob's Creek 2003 Semillon-Chardonnay, South-Eastern Australia $7.99.
Brilliant straw-light yellow hue. Lemon, apple and dried flower aromas. Medium-bodied, this is a pleasant quaffer with bright apple and lemon fruit and a clean finish with a hint of spice.
Sem-Chard, White
12.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171842
Jacob's Creek NV Brut Cuvée, Chardonnay-Pinot Noir, South-Eastern Australia $11.99.
Brilliant straw hue with persistent stream of small bubbles. Lemon, dried flower and yeast aromas. Medium-bodied with good concentration and a lovely finish with pinpoint acidity and a refreshing feel. Wonderful for the price!
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171843
Jacob's Creek 2002 Shiraz, South-Eastern Australia $8.99.
Brilliant ruby red hue. Blackberry, cough syrup, clove and oak aromas. Medium-full with good concentration, this is a ripe and flavorful effort that is styled exactly how a Shiraz in this price point should be - ripe,  lightly spicy and with moderate tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171844
Jacob's Creek 2002 Cabernet Sauvignon, South-Eastern Australia $8.99.
Brilliant ruby red hue. Blackcurrant, licorice, tar and earth aromas. Medium-full with good concentration, this has a finish that is a bit short with slightly bitter tannins and tart acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
171845
Jacob's Creek 1999 Limited Release, Shiraz-Cabernet, South Australia $49.99.
Brilliant ruby red-violet hue. Blackberry, blackcurrant, nutmeg and oak aromas. Medium-full with very good concentration, this is a ripe and stylish offering with polished tannins and ample oak. Quite well made, though a bit more persistence of fruit would have earned this wine a higher score.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171846
Jacob's Creek 2002 Shiraz-Cabernet, South-Eastern Australia $7.99.
Brilliant ruby red hue. Coffee, blackberry, blackcurrant and oak aromas. Medium-full with good concentration, this is a ripe and spicy effort with ample oak and a slightly bitter finish.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171847
Wyndham 2001 Bin 888, Cabernet-Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Black cherry, thyme, mace and earth aromas. Medium-bodied with good depth of fruit, this is a ripe and lightly tannic red that will work well as a value with grilled red meats.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171848
Wyndham 2003 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant straw-light yellow hue. Faint apple, earth and butter aromas. Medium-bodied, this is a pleasant quaffing Chardonnay with modest depth of fruit and a clean, balanced finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
171849
Wyndham 2002 Bin 999, Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Cherry, currant and thyme aromas.  This has modest depth of ripe fruit and is a bit herbal with a very short finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171850
Wyndham 2002 Bin 555, Shiraz, South-Eastern Australia $9.99.
Brilliant garnet-ruby red hue. Blackberry, mocha, nutmeg and earth aromas. Medium-bodied with good concentration, this is a ripe, slightly chewy Shiraz with lots of chocolate flavors and a balanced finish with moderate tannins. Quite distinctive for the price.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171851
Bogle 2002 Petite Sirah, California $10.
Brilliant light purple hue. Blackberry, nutmeg, violet and oak aromas. Bright and ripe, this is a tasty offering with moderate tannins and lively acidity. Another fine effort from this ultra-consistent producer.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171852
Bogle 2002 Old Vines, Zinfandel, California $11.
Brilliant ruby red hue. Raspberry, cilantro, thyme and oak aromas. Medium-full, this is a rich and ripe Zin with a spicy finish with youthful tannins and a subtle touch of cinnamon.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171853
Bogle 2003 Sauvignon Blanc, California $8.
Pale straw hue. Ripe, grapefruit peel, pear, and green apple aromas follow through to a crisp light-to medium bodied palate with tart green apple and light grassy herb flavors. Finishes with a lean, tart, fruit skin fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2004
84 points (Recommended)
__________
171861
Byington 2002 Hastings Ranch Vineyard, Zinfandel, Paso Robles $24.
Brilliant ruby red hue. Raspberry, plum, tar and oak aromas. Medium-full with very good depth of fruit, this is a ripe and forward Zin with plenty of fruit on the palate. The tannins are nicely managed and the acidity is precise and only a slightly short finish prevents this from scoring higher.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2004
88 points (Highly Recommended)
__________
171862
Stone Hill 2002 Late Harvest, Vignoles, Hermann $25.99/375 ml.
Brilliant amber golden hue. Herbal tea, pear and earth aromas. Medium-full, this is a lush and rather heavy effort with ripe pear and apricot fruit and a cloying, medium sweet finish.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171863
Stone Hill 2001 Port, Norton, Hermann $19.99.
Brilliant ruby red-violet hue. Black cherry, raspberry and chocolate aromas. Medium-full with good concentration, this is ripe and moderately sweet with a cloying finish that lacks proper structure for aging.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171864
Stone Hill NV Cream Sherry, Missouri $14.99.
Brilliant amber golden hue. Toffee, caramelized onion and caraway seed aromas. Medium-full, this comes across as rather heavy on the palate with a moderately sweet, lightly bitter finish.
Sherry, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171865
Firelands 2003 Ice Wine, Vidal Blanc, Lake Erie $32.95/375 ml.
Brilliant golden yellow hue. Vanilla, pear and honey aromas. Medium-bodied, this has tasty pear and apricot fruit and a medium-sweet finish that is a bit cloying, but otherwise elegant and satisfying.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171866
Valley Vineyards 2002 Ice Wine, Vidal Blanc, Ohio River Valley $25/375 ml.
Brilliant golden yellow hue. Dried pear, herbal tea and earth aromas. Medium-full with good concentration, this is a touch cloying in the finish, but otherwise flavorful and well-made.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171867
Ficklin 1991 Vintage Port, Madera County $30.
Brilliant ruby red hue. Coffee, caramel, thyme and sage aromas. Medium-bodied with good concentration, this is moderately sweet with a finish that is a bit too earthy and herbaceous. 
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171868
Ficklin 10 Year Old Tawny Port, Madera County $25.
Brilliant tawny hue. Orange peel, persimmon, candied fruit and caramel aromas. Medium-full with very good concentration, this is lush and delicious dessert bottlings that has a moderately sweet finish that is tempered by fine acidity. Nice touch of toffee in the finish.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2004
92 points (Exceptional)
__________
171869
Ficklin Old Vine Tinta Port, Madera County $14.
Brilliant amber-brick hue. Caramel, heather, nutmeg and oak aromas. Medium-full with very good concentration, this is a lightly sweet dessert offering that is quite flavorful and subtle. Nice harmony.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2004
90 points (Exceptional)
__________
171870
Casa Larga 2003 Fiori Delle Stella Ice Wine, Vidal, Finger Lakes $30/375 ml.
Brilliant amber golden hue. Caramel, vanilla and pear aromas. Medium-bodied, this has appealing pear and apricot fruit and a medium-sweet finish with a slight earthiness and balancing acidity.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171872
Freemark Abbey 2001 Zinfandel Port, Napa Valley $25/375 ml.
Brilliant garnet-ruby red hue. Cedar, sun-dried cherry, dried herb and oak aromas. Medium-full, this is a nicely structured offering that is a bit herbaceous, but has rich flavors and nice balancing acidity in the lightly sweet finish.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171873
White Owl Winery Grand Reserve Persimmon Sherry $39.95.
Brilliant amber-orange hue. Orange peel, herbal tea and mandarin aromas. Medium-full, this is a stylish dessert wine with good depth of fruit, lively acidity and an off-dry finish. This would be lovely served with a simple pound cake or biscotti.
Fortified, Fortified
21.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171874
Earle Estates NV Torrey Ridge Peach Wine, Finger Lakes $9.99.
Brilliant straw-copper hue. Candied peach and apricot aromas. Medium-bodied, this has peach flavors and a sweet, cloying finish that lacks cleansing acidity. 
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Jun-01-2004
81 points (Recommended)
__________
171881
La Playa 2003 Sauvignon Blanc, Colchagua Valley $6.99.
Brilliant straw hue. Dill, dried pear and earth aromas. Medium-bodied, this is clean and pleasant with nice varietal fruit,  but overall nothing more than a simple quaffer.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
171882
Vino de Eyzaguirre 2001 Cabernet Sauvignon, Colchagua Valley $8.
Brilliant ruby red hue. Thyme, earth and black cherry aromas. Medium-full with good concentration, this is a flavorful effort with balanced tannins and nicely integrated oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171883
Chaucer's NV Olallieberry Wine, Santa Cruz County $12.
Brilliant garnet hue. Raspberry, rhubarb and earth aromas. Medium-full, this is a tasty desert wine with a delicate feel in the mouth. The finish is medium-sweet and a touch cloying, but overall, this is a pleasant and not too heavy dessert offering that would work with chocolate. 
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171884
Chaucer's NV Mead $12.
Brilliant straw hue. Unusual moldy cheese and beef stew aromas. Medium-bodied, this has a very meaty and earthy finish that is lightly sweet. This might be OK combined with some fruit-or heated with the co-packed spice bag, but it is strange and fairly hurlish on its own. Very different from their mead of years ago. 
Mead, Fruit
10.0%
In Our Chicago Tasting Room
Jun-01-2004
80 points (Recommended)
__________
171885
Harrison 2001 Estate Reserve, Cabernet Sauvignon, Napa Valley $80.
Brilliant ruby red hue. Black currant, dried roses, a hint of tar, thyme and oak aromas. Medium-full with impressive concentration, this is a rich effort that has a generous mid-palate and a lengthy, well-structured finish. Perhaps a bit oaky, but otherwise well made and time will round this out nicely.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
171886
Vina La Rosa 2002 La Capitana Barrel Reserve, Cabernet Sauvignon, Cachapoal Valley $12.
Brilliant ruby red hue. Currant, dried herb and earth aromas. Medium-full, this has nice depth of fruit along with a balanced finish, though it is slightly dirty. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171887
Vina La Rosa 2002 La Capitana Barrel Reserve, Merlot, Cachapoal Valley $12.
Brilliant ruby red-violet hue. Black cherry, boysenberry, purple iris and oak aromas. Medium-full with good depth of fruit, this is a ripe and forward Merlot that is quite tasty with a finish offering soft tannins, nicely integrated oak and lively acidity. Very good value.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171888
Vina La Rosa 2003 La Palma Estate Grown, Chardonnay, Cachapoal Valley $7.
Brilliant straw hue. Lemon and apple aromas. This has a whisper of lemony fruit and a short finish with little acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
171892
Casa Larga 2001 Cabernet Sauvignon, New York State $14.99.
Brilliant ruby red hue. Weed, currant and potting soil aromas. Medium-bodied, this has some weight on the palate, but overall, this is rather simple and the finish is thin and slightly dirty.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
171893
Casa Larga 2001 Merlot, New York State $11.99.
Brilliant ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has slightly cooked fruit and an earthy finish with tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
171894
Laurel Lake 2000 Merlot, North Fork of Long Island $13.99.
Brilliant garnet-ruby red hue. Cherry, dried herb, cedar and sandalwood aromas. Medium-full, this is a bit heavy and has earthy, dirty, overly herbaceous notes and a slightly bitter finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
171895
Corley 2001 Proprietary Red Wine, Napa Valley $50.
Beautiful brilliant ruby red hue. Black currant, thyme, dried herb, a hint of cinnamon and oak aromas. Medium-full with very good concentration, this is a ripe and spicy red that has fine structure for aging as there is lively acidity along with balanced tannins. There is also a nice touch of herbal character in the finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
92 points (Exceptional)
__________
171896
The Crossings 2002 Catherine's Run Reserve, Sauvignon Blanc, Marlborough $24.99.
Brilliant straw hue with golden tinge. Bell pepper, ginger and earth aromas. Medium-full with good depth of fruit, this has nice richness on the palate and a flavorful finish with a touch of herbal, green pepper notes.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171897
The Crossings 2003 Sauvignon Blanc, Marlborough $15.99.
Brilliant straw-light yellow hue. Gooseberry, bell pepper and lime aromas. Medium-bodied, this has a lovely, typical Marlborough Sauvignon Blanc aroma and has moderate depth of fruit and a clean finish with crisp acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171898
Yarraman Estates 2002 Shiraz-Merlot, Hunter Valley $11.99.
Brilliant ruby red hue. Currant, cherry, cedar and oak aromas. Medium-bodied, this has a light herbal note in addition to the fruit, moderate tannins and acidity.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171899
Quady 1996 Starboard Vintage Port, Amador County $29.
Brilliant ruby red hue. Plum, cherry, tobacco and dried herb aromas. Medium-full with good concentration, this is moderately sweet and has a lengthy finish that is a touch cloying.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171900
Quady 2003 Essensia, Orange Muscat, California $16.99.
Brilliant orange-copper hue. Orange blossom, jasmine and chamomile aromas. Medium-bodied with good concentration, this is a delicious dessert wine that has an elegant feel on the palate (despite the 14.9 alcohol) and a lengthy finish with wonderful persistence of fruit and a delicate sweetness. As good an Essensia as we've ever tasted!
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-01-2004
93 points (Exceptional)
__________
171901
Quady 2003 Elysium, Black Muscat, California $16.99.
Brilliant ruby red hue. Sour cherry, blackberry, cough syrup and earth aromas. Medium-full, this is a lightly sweet effort with tasty black fruits and tart acidity. The finish is a bit alcoholic, but otherwise this is a nice wine.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171902
Quady 2003 Electra, Orange Muscat, California $12.
Brilliant golden yellow hue. Orange peel, tangerine and paraffin aromas. Medium-bodied (only 4% alcohol), this is moderately sweet and has pleasing orange flavors and lively, cleansing acidity.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171903
Quady 2003 Red Electra, Muscat, California $12.
Brilliant garnet hue. Strawberry, cherry and currant aromas. Medium-bodied (only 4% alcohol), this is medium sweet and a touch cloying, but there is zippy acidity and it is never heavy. Just fine with fresh strawberries or lighter chocolate.
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171904
Quady Starboard Batch 88, Amador County $18.
Brilliant ruby red hue. Dried cherry, maple syrup, dried plum and tobacco aromas. Medium-full, this is a rich and flavorful port that is medium sweet with a lightly cloying finish.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
171905
Mountain Meadows NV Sierra Nectar Wildflower Mead $12.06.
Brilliant straw hue. Earth, dried pear and tea leaf aromas. Medium-bodied, this has little honey flavor and the slightly sweet finish is short, earthy and a bit ragged.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
171906
Mountain Meadows NV Honeymoon Nectar Sweet Mead$12.60.
Brilliant straw-yellow hue. Earth, weed and lemon peel aromas. Medium-bodied, this has a moderately sweet finish that is cloying and a bit dirty.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171907
Sky River Meadery NV Semi-Sweet Mead $12.99.
Brilliant straw hue. Honey, peach stone, and yellow flower aromas. Off-dry and light-to medium-bodied, this is delicate and has a pleasant, slightly sweet and crisp finish with tasty honey and citrus flavors.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171908
Sky River Meadery NV Sweet Mead $12.99.
Brilliant straw hue. Citrus, musty dish cloth and dried honey aromas. Sweet and light-to-medium-bodied, this has delicate honey and candied ginger flavors and a moderately sweet finish that is cloying and a bit dirty.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
171909
Sky River Meadery NV Dry Mead $12.99.
Brilliant straw hue. Honeycomb, earth and leaf aromas. Dry and light-to medium-bodied, this is muted and fairly watery with light citrus spray and a mild honey impression.  Has an earthy, dry finish that lacks fruit and is slightly bitter.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171910
Earle Estates NV Black Jewel Raspberry Honeywine $18.99.
Deep garnet hue. Sweet, ripe, raspberry purée and tart aromas.  A silky entry leads to a fruity medium-to full-bodied palate with attractive if simple black raspberry fruit flavors. Finishes with a lean, tart raspberry seed fade and a brush of honey.
Mead, Fruit
8.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
171911
Earle Estates NV Semi-Sweet Contemporary Honey Mead $13.99.
Brilliant straw hue. Candied, creamy, honey, spice, and musty earth aromas. Sweet and medium-bodied with powdered berry candy flavors and a slightly bit cloying finish. There are some attractive honey flavors, bit this is quite candied and over the top.
Mead, Fruit
8.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171912
Earle Estates NV Traditional Honey Mead $13.99.
Hazy, pale golden color. Funky, old canned vegetable and lemon detergent aromas follow through to a bittersweet medium-bodied palate with wet hay, fruit stones, orange drink, and honey candy flavors. Finishes with a tannic citrus peel fade.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2004
81 points (Recommended)
__________
171913
Earle Estates NV Pear Wine, New York State $9.99.

Fruit Wine, Fruit
8.0%
In Our Chicago Tasting Room
Jun-01-2004
79/NR points (Not Recommended)
__________
171914
Bernardynski NV Mead $7.99.
Brilliant, old gold hue with an orange tint. Rich, earthy wildflower honey, candied orange peel, and nut aromas. Off-dry and light-to medium-full with delicate honey, sherry, and flower petal flavors. This has nice weight on the palate and a dry, earthy finish with nice length and complexity.
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171915
Kurpiowski NV Royal Mead $9.99. Best Buy.
Deep amber with a pink and orange tint. Sweet dried fruits, wild honey,  and sherry-like nut aromas.  A round, satiny entry leads to a semisweet full-bodied palate with sweet baked orchard fruit pie, brown spices, and sherry-like flavors. Finishes with a long, juicy, honey and spicy pear cider fade. A delicious and highly drinkable mead that will be excellent with fruit or dessert.
Mead, Fruit
17.0%
In Our Chicago Tasting Room
Jun-01-2004
91 points (Exceptional)
__________
171916
Slowianski NV Mead $9.99.
Copper hue. Sherry, roasted nuts, fruit peel, and wild honey aromas. A round entry leads to an off-dry medium-to full-bodied palate with dried fruit, wild honey, and cream sherry-like notes. Finishes with a tart orchard fruit and citrus peel fade with a hint of toasted nuts.
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171917
Lednicki NV Mead $9.99. Best Buy.
Deep reddish copper color. Pure, perfumed wildflower honey, rye toast, and barnyard aromas. A round entry leads to a fruity, dry-to-off-dry medium-to full-bodied palate with rich fig, dried orchard fruits, honey baked pears, and delicate spices. Finishes with a wave of tart fruit peel, a touch of rancio, and earthy honey. A very classy and well-balanced mead that is reminiscent of a delicate amontillado -  this can also work at the table chilled like a manzanillo sherry.
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jun-01-2004
90 points (Exceptional)
__________
171918
Kastelanski NV Mead $9.99.
Brilliant, amber golden hue. Decayed leaf, rye and herbal tea aromas. Medium-full with nice honey character, this is a rich and flavorful effort with an herbal finish.
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
171919
Jadwiga NV Miod Pitny-Mead $24.99.
Brilliant amber golden hue. Coffee, honey and heather aromas. Medium-full with excellent depth, this has a light touch of honeyed sweetness and lovely texture with a lengthy finish. Great complexity and style!
Mead, Fruit
18.0%
In Our Chicago Tasting Room
Jun-01-2004
93 points (Exceptional)
__________
171923
Chaddsford 2002 Merlot, Pennsylvania $18.99.
Brilliant ruby red hue. Cherry, menthol, camphor and earth aromas. Medium-bodied, this has pleasant varietal fruit with soft tannins and subtle oak, though an earthy, slightly musty note detracts a bit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
171925
Ironwood 2002 Shiraz, South-Eastern Australia $5.99.
Brilliant ruby red hue. Currant, cinnamon, tobacco and dried earth aromas. There is a modest amount of fruit, given the price, but the finish offers tart acidity and little else.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
171926
Frey 2002 Biodynamically Grown Grapes, Cabernet Sauvignon, Redwood Valley $14.
Brilliant ruby red hue. Licorice, plum, black cherry and Asian spice aromas. Medium-full, this has ripe black fruit and a subtle spicy character. The tannins are moderate and this is a bit jammy as well as having very little varietal character.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
171927
Honig 2001 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Black currant, clove, thyme and oak aromas. Medium-full with very good depth of fruit, this is an earthy, herbal Cabernet with a nice touch of pepper in the finish along with youthful tannins and lively acidity. Not the typical jammy Napa Cabernet- try with pepper steak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
171936
The Crossings 2003 Pinot Noir, Marlborough $19.99.
Brilliant garnet-ruby red hue. Black cherry, mace, cardamom and oak aromas. Medium-bodied, this is a fresh and tasty Pinot Noir with moderate depth of fruit, light tannins, subtle oak and lively acidity which cleanses the palate.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171938
Maboroshi 2001 Merlot, Napa Valley $39.
Brilliant ruby red hue. Cedar, cherry, menthol and oak aromas. Medium-full with good concentration, this is a rich offering with notable herbal characteristics and is a very different style than many ripe, plummy Napa Valley Merlots. Tannins are moderate and the acidity is finely tuned.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
171940
Cedar Creek 2002 Cabernet Sauvignon, American $13. Best Buy.
Brilliant ruby red hue. Menthol, black cherry, tar and earth aromas. Medium-bodied with good concentration, this is a round and flavorful wine with a finish offering moderate tannins, light oak and a touch of earthiness.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
171941
Caterina 2000 Cabernet Sauvignon, Walla Walla Valley $24.95.
Brilliant ruby red hue. Black currant, dried herbs, bitter cherry and oak aromas. Medium-bodied, this has moderate depth of fruit, soft tannins and a very simple, rather short finish. Pleasant, but little complexity.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
171943
Pepper Bridge 2001 Cabernet Sauvignon, Walla Walla Valley $50.
Brilliant ruby red hue. Roasted coffee, black walnut, sage and oak aromas. Medium-full with very good concentration, this is a big and tightly wound Cabernet with ample oak, youthful tannins and a strong herbal character throughout.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
171944
Three Rivers 2001 Cabernet Sauvignon, Columbia Valley $19.
Brilliant ruby red-violet hue. Black cherry, myrtle, molasses and oak aromas. Medium-full with very good concentration, this is a ripe and attractive offering that is beautifully structured and has fine tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
171945
Three Rivers 2001 Reserve, Merlot, Columbia Valley $39.
Brilliant ruby red-violet hue. Plum, black raspberry, molasses and oak aromas. Medium-full with very good depth of fruit, this is a ripe and lush Merlot with moderate tannins and soft acidity. Though not classic, it is tasty and offers much pleasure. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
171946
Three Rivers 2001 Merlot, Columbia Valley $19.
Brilliant ruby red hue. Cherry, charcoal, clove and oak aromas. Medium-bodied with good concentration, this has a slightly bitter finish, but is otherwise well made.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
171951
Dr. Konstantin Frank 2001 Merlot, Finger Lakes $19.95.
Brilliant garnet-light ruby red hue. Cedar, potting soil and dried cherry aromas. Medium-bodied, this is a lean and earthy Merlot with modest fruit, high acidity and notable earthiness. 
Merlot, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
171953
Salmon Run 2002 Meritage, Finger Lakes $13.95.
Brilliant garnet-ruby red hue. Leaf, rhubarb and dried herb aromas. This medium-bodied effort has some weight on the palate and elegant tannins, but there is a strong herbaceous quality that overwhelms the fruit. 
Meritage, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2004
81 points (Recommended)
__________
171954
Philippe-Lorraine 2000 Merlot, Napa Valley $17.99.
Brilliant ruby red hue. Menthol, black cherry, thyme and dried herb aromas. Medium-bodied, this has good depth of fruit with a lean entry on the palate and a finish lacking fruit but full of herbal notes and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
171955
Philippe-Lorraine 2001 Cabernet Sauvignon, Napa Valley $19.99.
Brilliant ruby red hue. Black currant, menthol, dried herb and oak aromas. Medium-full with good concentration, this is a well-made Cabernet with herbal overtones, moderate tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
171956
Rockledge Vineyards 2001 Cabernet Sauvignon, St. Helena, Napa Valley $45.
Brilliant ruby red hue. Black currant, plum, violet, tar and oak aromas. Medium-full with very good depth of fruit, this has perfectly ripe fruit, polished tannins, lively acidity and nicely integrated oak. This is elegant and hits every corner of the mouth. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
171957
Rockledge Vineyards 2001 Cabernet Sauvignon, Napa Valley $29.99.
Brilliant ruby red hue. Black currant, tar, cigar and oak aromas. Medium-full with good depth of fruit, this offers ripe fruit, youthful tannins and an earthy, lightly herbal finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
171958
Oakville Ranch 2000 Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red hue. Black currant, plum, a hint of mint, nutmeg and oak aromas. Medium-full with very good concentration, this is a beautifully structured Cabernet with a nice herbal note in the finish along with polished tannins and vibrant acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
171959
Justin 2001 Isosceles, Paso Robles $55.
Brilliant ruby red hue. Black currant, sage, cedar and oak aromas. Medium-full with very good concentration, this is a ripe and fruit-driven wine with a finish offering nice persistence of fruit, balanced tannins and ample oak.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
171960
Bedell 2001 Reserve, Merlot, North Fork of Long Island $75.
Brilliant garnet-ruby red hue. Cherry, thyme, dried herbs and oak aromas. Medium-bodied with good depth of fruit, this has subtle herbal notes, moderate tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
171961
Woodward Canyon 2001 Merlot, Columbia Valley$32.50.
Brilliant ruby red hue. Tobacco, cherry, herbal tea and oak aromas. Medium-full with very good concentration. This is weighty with firm tannins and needs time to shed some of its youthful bitterness and herbal notes. Still, quite impressive.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
171963
Mount Pleasant 2002 Merlot, Augusta, Missouri $24.99.
Brilliant ruby red hue. Cherry-berry and tar aromas. Medium-bodied this wine has straightforward berry fruit and a finish with soft tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
171964
Mount Pleasant 2002 Norton, Augusta, Missouri $24.99.
Brilliant purple hue. Cranberry, mulberry and mace aromas. Medium-bodied, this is ripe and tasty with zingy acidity and a light spicy touch in the finish as well as soft tannins.
Norton, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
171965
Mount Pleasant 2002 Cabernet Sauvignon, Augusta, Missouri $19.99.
Brilliant ruby red hue. Cedar, sun-dried tomato, currant and earth aromas. Medium-bodied, this has tart acidity and the fruit fades in the finish which is a bit muddled and short.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
171966
Concannon 2001 Reserve Limited Release, Cabernet Sauvignon, Livermore Valley $24.
Brilliant ruby red-violet hue. Cedar chest, black cherry, dried herb and potting soil aromas. Medium-full with good concentration. Firm tannins and ample oak. Not subtle and the aroma is a bit off-putting, but plenty of flavor here.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
171967
Concannon 2002 Reserve Limited Release, Merlot, Livermore Valley $24.
Brilliant ruby red hue. Black cherry, charred oak, clove and earth aromas. Medium-full, this is ripe and a bit chewy on the palate with firm tannins and ample oak. A bit ragged now, but time should soften this effort. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
171968
San Saba 2003 Merlot, Monterey $19.95.
Brilliant ruby red hue. Cherry, roasted coffee, dried herbs and oak aromas. Medium-full, this has tasty forward fruit and a slightly short finish with soft tannins and notable earthiness.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
171969
San Saba 2003 Bocage, Merlot, Monterey $9.95. Best Buy.
Brilliant ruby red hue. Plum, roasted coffee, cherry and earth aromas. Medium-bodied, this has a tart and round finish with moderate tannins. Pleasant, if not overly varietal.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
171970
Castoro Cellars 2002 Cabernet Sauvignon, Paso Robles $14.95.
Brilliant ruby red hue. Currant, cherry, a hint of sage and oak aromas. Medium-bodied, this has an earthy, slightly muddled finish with ample oak and refined tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
171971
Castoro Cellars 2001 Merlot, Paso Robles $13.95. Best Buy.
Brilliant ruby red hue. Currant, cherry, oregano and oak aromas. Medium-bodied with good concentration, this is a well-balanced Merlot with a nice touch of earthiness, moderate tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
171973
Caterina 2000 Merlot, Yakima Valley $24.95.
Brilliant ruby red hue. Cherry, cranberry, plum and oak aromas. Medium-bodied with good concentration, this is a tasty and fruity Merlot with soft tannins and zingy acidity. Not overly complex, but a nice food wine and easy to drink.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
171974
Richard L. Graeser 2001 Estate, Cabernet Franc, Diamond Mountain, Napa Valley $27.
Brilliant ruby red hue. Cherry cola, strawberry, carnation and anise aromas. Medium-bodied, this is an easy-drinking wine with fresh fruit and soft tannins. If not terribly varietal, it is a pleasant drink, though a tad pricey.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
171975
Richard L. Graeser 2001 Coeur de Leon Red Table Wine, Diamond Mountain, Napa Valley$28.50.
Brilliant ruby red hue. Black currant, black cherry, pepper and oak aromas. Medium-full, this has upfront fruit, subtle oak and moderate tannins along with a nicely defined finish. All in all, a pleasant and elegant blend.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
171976
Rodney Strong 2001 Cabernet Sauvignon, Sonoma County $18.
Brilliant ruby red hue. Cherry, raspberry, carnation and oak aromas. Medium-bodied, this is an easy-drinking Cabernet with soft tannins, light oak and moderate acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
171977
Rodney Strong 1999 Alden Single Vineyard, Cabernet Sauvignon, Alexander Valley $30.
Brilliant ruby red hue. Black currant, plum, oak, anise and black licorice aromas. Medium-full with good concentration, this is a ripe and stylish Cabernet with upfront fruit, polished tannins and lively acidity. Nice food wine over the next few years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
171978
Rodney Strong 1999 Reserve, Cabernet Sauvignon, Sonoma County $40.
Brilliant ruby red hue. Thyme, black currant, dried flower and oak aromas. Medium-full with good to very good concentration, this is an elegant and nicely structured offering with ripe fruit, balanced tannins and well integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
171979
Rodney Strong 1999 Symmetry, Alexander Valley $55.
Brilliant ruby red hue. Black cherry, black currant, charred oak, sage and violet aromas. Medium-full with loads of ripe varietal fruit, this is a lush and appealing effort with polished tannins, finely tuned acidity and well integrated oak. This is delicious!
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
171981
Duck Pond 2000 Merlot, Columbia $12.
Brilliant ruby red hue. Dried herb, earth, black cherry and weedy aromas. Medium-bodied, this is an earthy wine with moderate tannins and a finish that is dirty and a bit weedy. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
81 points (Recommended)
__________
171982
Duck Pond 1999 Desert Wind, Cabernet Sauvignon, Columbia Valley $15.
Brilliant ruby red hue. Cedar, dried cherry, beet stalk and earth aromas. Medium-full, this is a rich effort with a strong herbal character throughout. The tannins are moderate and the oak in noticeable and the wine finishes a bit flat.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
171983
Duck Pond 2000 Cabernet Sauvignon, Columbia Valley $12. Best Buy.
Brilliant ruby red hue. Cherry, black currant, violet and plum aromas. Medium-bodied, this has tasty varietal fruit and a nicely balanced finish with soft tannins and subtle oak. Good value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
171984
Duck Pond 1998 Desert Wind Ruah, Columbia Valley.
Brilliant ruby red-violet hue. Blackberry, plum, crushed roses and oak aromas. Medium-full with good concentration, this is a fruit-driven Cabernet with polished tannins, nicely integrated oak and lively acidity. Quite drinkable now.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
171985
Duck Pond 1999 Desert Wind, Merlot, Columbia $15.
Brilliant ruby red hue. Tobacco leaf, cherry, coriander and earth aromas. Medium-full with good concentration, this is rich with firm tannins, ample oak and an excessive weedy note in the finish.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
171989
Bartlett NV Dry Mead Wine $11.99.
Brilliant straw hue. Heather, lemongrass, and magnolia aromas. Bone-dry and medium-bodied with crushed flower, mineral, and herb flavors; this has a dry, earthy finish and a nice texture in the mouth. The finish is clean and balanced.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171990
Bartlett NV Sweet Mead Wine $7.99.
Brilliant straw hue. Honey, pear and yellow flower aromas. Medium-bodied and semisweet this has lovely fresh honey and spice flavors and an elegant finish with nicely-tuned, citrus-like acidity.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
90 points (Exceptional)
__________
171991
Bartlett NV Blackberry Sweet Wine $9.99/375ml.
Brilliant garnet hue. Dried blackberry, herbal tea and soy aromas. Medium-bodied with good depth of fruit, this is off-dry with good balancing acidity and an earthy, light herbal note in the finish.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171992
Bartlett NV Dry Pear Wine $11.99.
Brilliant straw-yellow hue. Pear, hibiscus and dried flower aromas. Medium-bodied, this has tasty, fresh pear fruit and a dry, lingering finish with lively acidity.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
171993
Bartlett NV Semi-Dry Pear Wine $11.99.
Brilliant straw-yellow hue. Ripe Bosc pear, dried flower and honey aromas. Medium-bodied, this has a light sweetness and tasty, juicy pear fruit that is spot on. Just delightful as a dessert wine for sipping!
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
89 points (Highly Recommended)
__________
171994
Bartlett NV Winemaker's Reserve French Oak Dry Pear Wine $24.99.
Brilliant yellow-golden hue. Intense aroma of dried pear, a hint of vanilla, cream and dried flowers. Medium-full with very good concentration, this is a richly flavored, but delicate dry wine with an elegant finish. 
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
90 points (Exceptional)
__________
171995
Bartlett NV Winemaker's Reserve Oak Dry Wild Blueberry Wine $24.99.
Brilliant garnet-ruby red hue. Blueberry, biscuit, dried flower and nutmeg aromas. Medium-full, this has excellent depth of fruit and a generous mid-palate with a lengthy, well-balanced finish. Quite stylish!
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Jun-01-2004
92 points (Exceptional)
__________
171996
Bartlett NV Oak Dry Wild Blueberry Wine $16.99.
Brilliant garnet-ruby red hue. Blueberry, cherry, cardamom and carnation aromas. Medium-bodied, this has fresh, tasty fruit and an earthy, lightly bitter finish. All in all, delicate and impressive.
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
171997
Chaddsford 2002 Cabernet Sauvignon, Pennsylvania $17.99.
Brilliant ruby red hue. Dried coffee grounds, dried cherry and potting soil aromas. There is some depth of fruit with this medium-bodied effort, but the fruit is dried out and the wine lacks varietal character.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
81 points (Recommended)
__________
171999
Chaddsford 2000 Merican, Pennsylvania $39.99.
Brilliant ruby red hue. Pepper, dried cherry, mace and oak aromas. Medium-full with good concentration, this is a rich and nicely crafted wine with refined tannins, precise acidity and nicely integrated oak. There is a nice touch of black spice throughout and the wine is elegant.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172000
Gruet 1997 Gilbert Grande Reserve Brut, New Mexico $45.
Pale yellow-gold hue. Toasted nuts and roasted coffee aromas are impressive, indicating fine development in bottle. Follows up with a broad and creamy palate with finely beaded bubbles and lingering toasty finish. Very refined, Drinking well now.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172001
Gruet 1999 Blanc de Blanc, New Mexico $19.99.
Pale yellow hue. Zesty green apple and smoky aromas follow through on a vibrant palate with finely beaded carbonation and a long pleasingly tart finish. Very stylish.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172003
Gruet NV Brut, New Mexico $13.99.
Pale yellow hue. Impressive smoky, yeasty aromas show good bottle age. Follows through with broad smoky flavors and a toasty character with fruit in the background. Very stylish and well-developed.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172004
Flora Springs 2001 Trilogy, Napa Valley $60.
Brilliant ruby red hue. Tobacco, oak, black currant and sage aromas. Medium-full, this has good concentration and a finish with lively acidity, a noticeable herbal note and youthful tannins. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172005
Flora Springs 2001 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Cedar, black currant and oak aromas. Medium-full with good concentration, this is a polished and elegant wine that drinks well now or could hold for 3-5 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172006
Flora Springs 2002 Merlot, Napa Valley $24.99.
Brilliant ruby red hue. Tea leaf, cinnamon and cherry aromas. Medium-full with good concentration, this is a fruit-forward Merlot with moderate tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172009
Palmer 2000 Brut Sparkling Wine, North Fork of Long Island $19.95.
Pale yellow hue. Apple and yeast aromas follow through on a zesty, fresh palate with light yeasty overtones. Further bottle age will see this develop more bready character.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172010
Harpersfield Vineyard 2001 "La Vielle Branche", Chambourcin, Grand River Valley $16.
Brilliant purple hue. Blackberry, thyme and mace aromas. Medium-bodied, this has zingy acidity and moderate tannins along with ripe black fruit and a notable earthiness. Pleasant, though I'm not sure what foods would work with this wine!
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172011
Little Stone Vineyards 2002 Merlot, Napa Valley $13.99. Best Buy.
Brilliant ruby red hue. Cherry, thyme, dried earth and oak aromas. Medium-bodied with good concentration. Round and elegant with polished tannins , lively acidity and moderate oak. Not as rich as past vintages, but well made with a nice elegance on the palate and in the finish. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172012
Little Stone Vineyards 2002 Cabernet Sauvignon, Napa Valley $14.99. Best Buy.
Brilliant purple hue. Black currant, plum, violet and oak aromas. Medium-full with very good concentration. This is a ripe and appealing Cabernet with polished tannins and subtle oak. This has the quality and character of some Napa Valley Cabernets that cost three times as much!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172013
Saxenburg 2000 Private Collection, Shiraz, Stellenbosch $17.99.
Brilliant ruby red hue. Blackberry, thyme, dried leaf and earth aromas. Medium-full with good concentration, this is a ripe and flavorful effort, but the muddled, dirty finish hurts the overall impression.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172014
Saxenburg 2002 Private Collection, Chardonnay, Stellenbosch $13.99.
Brilliant straw-yellow hue. Lemon custard, pear and apple aromas. Medium-bodied, this has ripe apple fruit, a touch of oak and tart acidity. A clean, pleasant quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
172015
Saxenburg 2003 Private Collection, Sauvignon Blanc, Stellenbosch $11.99.
Brilliant straw hue with a touch of spritz. Lemon, apple and pear aromas. Medium-bodied with good concentration, this is a well made Sauvignon with bright fruit and crisp acidity and no oak.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172016
Saxenburg 2000 Private Collection, Merlot, Stellenbosch $14.99.
Brilliant garnet-ruby red hue. Iodine, plum, burnt leaf and earth aromas. Medium-full with good concentration. Earthy, tarry finish that is disappointing. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172017
Saxenburg 2000 Private Collection, Pinotage, Stellenbosch $13.99.
Brilliant ruby red hue. Cherry, tobacco, earth and oak aromas. Medium-bodied with good concentration. This has nice texture and soft tannins with moderate acidity. The finish is a bit muddled, but otherwise this is a pleasant wine.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
172018
Domaine Capion 2000 Adrianus, Vin de Pays de L'Hérault Rouge $16.99.
Brilliant ruby red-violet hue. Roasted coffee, black cherry, sage and oak aromas. Medium-full, this is an earthy, spicy and quite rustic red with good depth of ripe fruit and moderate tannins. Pair with stews or game. 
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Mar-01-2004
86 points (Highly Recommended)
__________
172019
Domaine Capion 2000 Fiona, Vin de Pays de L'Hérault Rouge $16.99.
Brillaint ruby red-violet hue. Roasted meat, black cherry, thyme and potting soil aromas. Medium-full with good depth of fruit, this is a rustic red with high acidity and moderate tannins. A bit too earthy, but fine with spicy meats or game. 
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Mar-01-2004
85 points (Highly Recommended)
__________
172020
Saxenburg 1999 Private Collection, Cabernet Sauvignon, Stellenbosch $17.99.
Brilliant ruby red hue. Currant, dried herbs, cedar and oak aromas. Medium-bodied, this has rich, ripe fruit and developed mid-palate, but the finish is excessively herbal and the acidity is quite tart. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
172021
Château La Joya 2001 Reserve, Camenere, Colchagua Valley $9.99.
Brilliant ruby red-violet hue. Bell pepper, tar, black cherry and oak aromas. Medium-bodied with good depth of fruit, this has nice texture, but has a finish that is excessively herbal.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172022
Château La Joya 2002 Reserve, Merlot, Colchagua Valley $9.99.
Brilliant ruby red hue. Cedar, cherry, sage and dried earth aromas. Medium-bodied with good depth of fruit, this has moderate tannins and rather high acidity that takes away from the pleasures of the fruit. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172023
Château La Joya 2001 Reserve, Cabernet Sauvignon, Colchagua Valley $9.99.
Brilliant ruby red hue. Black currant, toasted oak, walnut and dried herb aromas. Medium-full, this has good weight on the palate and a finish with moderate tannins and light oak. Interesting, but the fruit fades and the finish is a bit soft and muddled.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172024
Lynch Vineyards 2001 Cabernet Sauvignon, Napa Valley $60.
Brilliant ruby red hue. Black currant, plum, licorice and oak aromas. Medium-full with very good concentration, this is ripe and plush with youthful tannins and nicely integrated oak. A few years of aging will bring out further complexities.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172027
Guenoc 2000 Port, Guenoc Valley $31.
Brilliant ruby red hue. Blackberry, black cherry, charred oak and cigar aromas. Medium-bodied with good concentration, this is a moderately sweet and flavorful effort that is tasty, if a bit heavy and lacking in balancing acidity.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172028
Byington 2001 Alliage, Cabernet Sauvignon, Sonoma County $24.
Brilliant ruby red hue. Black currant, myrtle, mace and oak aromas. Medium-full with good concentration, this is a ripe and fruit-forward offering with youthful tannins, tart acidity and ample oak. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172029
Roxyann 2002 Claret, Rogue Valley $24.
Brilliant ruby red hue. Mulberry, a hint of pepper, violet and mace aromas. Medium-bodied with good concentration, this is ripe with tart acidity and moderate tannins and has nice persistence of fruit. Unusual flavors- pair with poultry with red wine sauce.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172030
Preston Premium 2001 Cabernet Sauvignon, Columbia Valley $15.
Brilliant ruby red-violet hue. Black cherry, black currant, tobacco, tar and oak aromas. Medium-full with good concentration, this is a ripe and forward wine with a well-structured finish offering youthful tannins, a light herbal note and lively acidity. Very good value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172031
Preston Premium 2000 Reserve, Merlot, Columbia Valley $20.
Brilliant ruby red-violet hue. Black cherry, plum, hint of tobacco and oak aromas. Medium-bodied with good concentration, this is a tasty and elegantly made Merlot with soft tannins and subtle oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172032
Castello di Borghese 2001 Reserve, Cabernet Franc, North Fork of Long Island $28.
Brilliant garnet-ruby red hue. Cedar, dried cherry, sandalwood and earth aromas. Medium-bodied, this is earthy with a dried fruit character and a short, earthy finish with soft tannins.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
172033
Castello di Borghese 2000 Reserve, Merlot, North Fork of Long Island $28.
Brilliant garnet-ruby red hue. Dill, rhubarb, cherry and earth aromas. Medium-bodied, this has good depth of fruit, but the sour acidity and herbaceous notes are the major characteristics of this wine. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
172034
Castillo de Molina 2002 Cabernet Sauvignon, Lontue Valley $10.99.
Brilliant ruby red hue. Black currant, thyme and oak aromas. Medium-full, this has ripe varietal fruit, a touch of tobacco in the finish and youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
172035
Castillo de Molina 2002 Shiraz, Lontue Valley $10.99.
Brilliant ruby red-violet hue. Blackberry, clove and dried flower aromas. Medium-bodied, this Shiraz has soft tannins, but the finish is short and the fruit is covered by a touch of earthiness.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172036
Castillo de Molina 2003 Chardonnay, Lontue Valley $10.99.
Brilliant yellow hue. Pear, apple and butter aromas. Medium-bodied this has apple fruit and some oak flavors, but the finish is short and is a bit dirty.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172037
Tarara 2002 Reserve, Chambourcin, Virginia $24.99.
Brilliant purple hue. Blackberry, black raspberry and violet aromas. Medium-full with good concentration. This is a ripe and zesty wine that is tasty and has an easy-drinking finish with moderate tannins and zingy acidity.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172038
Robert Pepi 2001 Eponymous, Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red-violet hue. Black currant, plum, myrtle and oak aromas. Medium-full with very good concentration, this is rich and ripe with youthful tannins that are quite soft and a slight earthy, tangy note in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172039
Chatom 2002 Merlot, Calaveras County $24.
Brilliant ruby red-violet hue. Cherry, red plum, violet and oak aromas. Medium-full with good concentration. Ripe and forward, this Merlot has moderate tannins and fine acidity. Made to be enjoyed young with food.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172040
Chatom 2001 Cabernet Sauvignon, Calaveras County $18.
Brilliant ruby red hue. Black currant, plum, thyme and oak aromas. Medium-full with good concentration. Elegantly styled with soft tannins and subtle oak, this is a tasty Cabernet meant for food over the next few years.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172042
Barefoot 2001 Reserve, Cabernet Sauvignon, Dry Creek Valley $14.99.
Brilliant ruby red-violet  hue. Black cherry, tar, black currant and oak aromas. Medium-bodied, this is ripe and forward and has a touch of spice along with a light dirty note in the finish.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172043
Barefoot 2002 Reserve, Cabernet Sauvignon, Dry Creek Valley $14.99. Best Buy.
Brilliant ruby red-violet  hue. Black currant, cherry and thyme aromas. Medium-bodied, this is an attractive and elegant wine with soft tannins and tasty fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172044
Barefoot 2001 Reserve Impression, Meritage, Alexander Valley $17.99.
Brilliant ruby red-violet  hue. Cherry, thyme and menthol aromas. Medium-bodied, this is a bit rough in the finish and there is high acidity, given the depth of fruit. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
172045
Barefoot 2000 Reserve Impression, Meritage, Alexander Valley $17.99.
Brilliant ruby red-violet  hue. Menthol, black cherry, tar and oak aromas. Medium-bodied, this has attractive ripe fruit, moderate tannins and ample oak. Nice, though the finish is quite short.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172046
Barefoot 2002 Reserve, Merlot, Alexander Valley $14.99.
Brilliant ruby red hue. Cherry, potting soil and tar aromas. Medium-bodied, this has tasty upfront fruit, but a slightly bitter finish with moderate tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
172047
Barefoot NV Merlot, California $5.99.
Brilliant ruby red hue. Dried leaf, earth and cherry aromas. Medium-bodied, this has modest depth of cherry fruit and a short finish with soft tannins and a touch of earth.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172048
Barefoot NV Cabernet Sauvignon, California $5.99.
Brilliant ruby red hue. Cherry, currant, thyme and earth aromas. This is soft and fruity and is a simple sipping wine with modest varietal character and light tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
172051
Arbios 2000 Cabernet Sauvignon, Alexander Valley $30.
Brilliant ruby red hue. Cedar, tobacco leaf, sage and oak aromas. Medium-full, this has good depth of fruit along with youthful tannins. However, the finish is a bit dirty and muddled. Time may help.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172052
Château Julien 2000 Private Reserve, Cabernet Sauvignon, Monterey County $36.
Brilliant ruby red hue. Black currant, maple syrup, plum, thyme and oak aromas. Medium-full with very good concentration, this is a well-crafted wine with beautiful structure for aging as the tannins are refined and there is lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172053
Château Julien 2001 Cabernet Sauvignon, Monterey County $22.
Brilliant ruby red hue. Black currant, clove and thyme aromas. Medium-bodied, this has soft tannins, astringent acidity and ripe black cherry fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172054
Château Julien 2001 Barrel Aged, Merlot, Monterey County $10. Best Buy.
Brilliant ruby red hue. Cherry, dried herb and leaf aromas. Medium-bodied with modest depth of fruit, this has a soft finish with very light tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172055
Château Julien 2001 Estate, Merlot, Monterey County $22.
Brilliant ruby red hue. Cherry, coriander and cinnamon aromas. Medium-bodied with good concentration, this has forward ripe cherry fruit along with a nice herbal streak in the nose and on the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172056
Château Julien 2000 Private Reserve, Merlot, Monterey County $30.
Brilliant ruby red hue. Black cherry, menthol, sage and oak aromas. Medium-full with good weight on the palate, this is a nicely balanced wine with good persistence of fruit, refined tannins and well-integrated oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172057
Cinnabar 2001 Estate Vineyard, Cabernet Sauvignon, Santa Cruz Mountains $40.
Brilliant ruby red hue. Tar, menthol, black currant and oak aromas. Medium-full with very good concentration, this is a big and tannic wine with high acidity and a ample oak that is a bit astringent now. Give time to settle down.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172058
Henry Estate 2001 Merlot, Umpqua Valley $18.
Brilliant ruby red hue. Roasted coffee, cherry, sage and earth aromas. Medium-bodied, this has good depth of fruit, but the herbal character of this wine overwhelms the varietal notes of the fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172060
Domaine Saint George 2001 Barrel Reserve, Cabernet Sauvignon, Sonoma County $9.99. Best Buy.
Brilliant ruby red hue. Black currant, black cherry, plum, molasses and oak aromas. Medium-full with good depth of fruit, this has a finish with moderate tannins and soft acidity. A bit ragged, but flavorful for the price.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172061
Domaine Saint George 2001 Coastal, Cabernet Sauvignon, California $7.99.
Brilliant ruby red hue. Currant, date, cherry, thyme and dried earth aromas. Medium-bodied, this has modest depth of varietal fruit, but overall it is one-dimensional and a bit weedy.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172062
Domaine Saint George 2001 STG, Cabernet Sauvignon, Dry Creek Valley $14.99.
Brilliant ruby red hue. Black currant, mace, a hint of pepper and oak aromas. Medium-bodied with good depth of fruit, this is rather oaky and lacks elegance, though there is plenty of flavor here. A bit clumsy as well.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172063
Dr. Konstantin Frank 2001 Cabernet Franc, Finger Lakes $19.95.
Brilliant ruby red hue. Cherry, potting soil and tea bag aromas. Medium-bodied, this has nice weight on the palate, but there is not much varietal character and there is little structure.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2004
81 points (Recommended)
__________
172065
Dr. Konstantin Frank 2001 Meritage, Finger Lakes $49.95.
Brilliant ruby red hue. Cedar, sage, dried cherry, dried herb and oak aromas. Medium-full, this has nice weight on the palate, but the fruit is dried out and the herbal character of the wine is overwhelming.
Meritage, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172067
Porters Valley Vineyards 2001 Merlot, California $9.99.
Brilliant ruby red hue. Cherry, brown sugar, cinnamon and earth aromas. This medium-bodied effort has good varietal character and soft tannins, but is rather simple with tart acidity and an earthy finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172068
Blair Family Estate 2002 Merlot, California $9.99.
Brilliant garnet-light ruby red hue. Weed, leaf and cherry aromas. This medium-bodied effort has a shirt burst of fruit along backed by a shirt, earthy, tart finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
81 points (Recommended)
__________
172069
Alazar Winery 2002 Merlot, California $14.99.
Brilliant ruby red hue. Acetone, cherry pie and earth aromas. Medium-bodied, this is earthy with modest fruit and earthy, slightly bitter tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
80 points (Recommended)
__________
172070
Sandstone 2000 Merlot, California $14.99.
Brilliant garnet-ruby red hue. Cardboard, cherry and potting soil aromas. Medium-bodied, this has moderate depth of cherry fruit and a short finish that is dull and slightly tart.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
172071
Red Brick Cellars 2001 Vintner's Select, Cabernet Sauvignon, California $9.99.
Brilliant ruby red hue. Cherry, currant, leaf and earth aromas. Medium-bodied, this has forward red fruit that is a bit candied and tart acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172072
Whitehall Lane 2001 Merlot, Napa Valley $26.
Brilliant ruby red hue. Cherry, rose petals, cardamom and oak aromas. Medium-full with good concentration. Generous mid-palate and a well-structured finish with youthful, but polished tannins, lively acidity and nicely integrated oak. Quite flavorful, but subtle. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172073
Whitehall Lane 2001 Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Black currant, raspberry, violet, plum and oak aromas. Medium-full with good concentration, this is a fruity and upfront Cabernet with ripe fruit, balanced tannins and lively acidity. Round and easy-drinking, but with the structure to age 5-7 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172074
Heartland Vineyards NV Natural Wine "Mead" $10.99.

Mead, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
79/NR points (Not Recommended)
__________
172075
Buty 2001 Redviva, Columbia Valley $40.
Brilliant ruby red hue. Black cherry, myrtle, cardamom and oak aromas. Medium-full with good concentration, this is a ripe and round effort with polished tannins, lively acidity and nicely integrated oak. Rich, but never overpowering, this is a fine food wine.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172076
Robert Hunter 1997 Brut de Noirs, Sonoma Valley $35.
Brilliant golden yellow hue. Toasty, roasted coffee and creamy aromas follow through on a deeply flavored palate with broad toasty  character and a long, long finish. An elegant and finessed style.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
172077
Tulocay 2001 Cliff Vineyard, Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Classic cigar, black currant, sage and oak aromas. Medium-full with ripe fruit, a generous mid-palate and nice structure. The tannins are refined and the oak is subtle. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172078
Tulocay 2002 Sierra Oaks, Merlot, El Dorado $30.
Brilliant ruby red hue. Tobacco, cherry, sage and oak aromas. Medium-full with very good concentration, this is an impressive, "serious" Merlot that has the structure to age for several years. The oak is nicely integrated and there are firm tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172079
Silver Lake 2000 Reserve, Cabernet Sauvignon, Columbia Valley $17.99.
Brilliant ruby red hue. Tobacco, black currant, violet and potting soil aromas. Medium-full with good concentration, this is well made and features youthful tannins, nicely integrated oak and good persistence of fruit. The touch of tobacco in all the wines is a bit strong, but there is enough fruit here to offset it.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172080
Silver Lake 2002 Cabernet Sauvignon, Columbia Valley $10.99. Best Buy.
Brilliant ruby red hue. Black currant, tar, menthol and oak aromas. Medium-full with good concentration, this has a big finish with strong tannins, ample oak and fine acidity. This is not what you would expect for the price (good and bad) and though a bit rough in the finish, is quite flavorful.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172081
Silver Lake 2000 Reserve, Merlot, Columbia Valley $17.99.
Brilliant ruby red hue. Sage, black cherry, cedar and oak aromas. Medium-full with good concentration, this is a ripe Merlot with an earthy finish with big tannins, ample oak and a strong tobacco note in the finish which detracts a bit from the fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172082
Silver Lake 2002 Merlot, Columbia Valley $10.99. Best Buy.
Brilliant ruby red hue. Black cherry, tobacco, earth and plum aromas. Medium-bodied with good concentration, this is a fruity and tasty Merlot that has moderate tannins, ample oak and a notable tobacco note in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172083
Heitz 1999 Martha's Vineyard, Cabernet Sauvignon, Napa Valley $120.
Brilliant ruby red hue. Black cherry, plum, mint, sage and oak aromas. Medium-full with very good concentration, this is riper than the Bella Oaks and has a nice finish with lively acidity, moderate tannins and nicely integrated oak. Nice food wine or age for 7-10 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172084
Heitz 2000 Cabernet Sauvignon, Napa Valley $35.
Brilliant ruby red hue. Black currant, blackberry, tar and oak aromas. Medium-bodied, this has modest depth of fruit and a finish with medium-weight tannins and lively acidity. Straightforward and not overly complex.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172085
Heitz 1999 Bella Oaks Vineyard, Cabernet Sauvignon, Napa Valley $58.
Brilliant ruby red hue. Black currant, cedar, dried herbs and oak aromas. Medium-full with very good concentration. Earthy, lightly herbal character with a broad mid-palate and a lingering finish. Not overly ripe, this is a more subdued style.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172086
Heitz 1999 Trailside Vineyard, Cabernet Sauvignon, Napa Valley $75.
Brilliant ruby red-violet hue. Black currant, black cherry, plum, myrtle and oak aromas. Medium-full with good concentration, this is a ripe and nicely made Cabernet with finely tuned acidity, ample oak and medium-weight tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172089
Beaumont des Crayères 1996 Nostalgie Cuvée de Prestige Brut, Champagne $60.
Pale golden hue. Hints of brioche, dough, and nectarine follow through on a creamy and rounded palate with a long yeasty and smoky finish. Very refined and elegant in a generously fruity style. Likely to benefit from an extra few years in bottle, though delicious now.

12.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
172090
Beaumont des Crayères 1997 Fleur de Prestige Brut, Champagne $40.
Pale golden hue. Creamy, biscuity aromas follow through on a toasty, medium-bodied palate with notes of nectarine and broad, long finish where yeastiness lingers.

12.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172091
Beaumont des Crayères NV Grande Prestige Brut, Champagne $35.
Pale golden hue. Toasty aromas with hints of spice, burnt coffee and bread dough follow through on a rounded and flavorsome palate with a spicy and yeasty finish.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172092
Beaumont des Crayères NV Grande Reserve Brut, Champagne $32.
Pale yellow hue. Toasty and spicy aromas follow through on a medium-bodied palate exhibiting broad fruitiness and a medium-length finish where soft yeasty flavors linger.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172093
JanKris Winery 2003 Crossfire, Paso Robles $9.99.
Brilliant ruby red hue. Cedar, cherry and potting soil aromas. Medium-bodied, this has good depth of fruit for the price and a finish with soft tannins, moderate acidity and subtle oak. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172094
JanKris Winery 2002 Westside, Merlot, Paso Robles $9.99. Best Buy.
Brilliant ruby red hue. Cherry, menthol, licorice and earth aromas. Medium-bodied, this has good depth of fruit and an elegant finish with moderate tannins and good length.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172095
JanKris Winery 2002 Merzin, Paso Robles $9.99. Best Buy.
Brilliant ruby red hue. Plum, clove and potting soil aromas. Medium-bodied, this is a tasty red with ripe cherry fruit, soft tannins and a clean, elegant finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172096
JanKris Winery 2002 Cabernet Sauvignon, Paso Robles $9.99. Best Buy.
Brilliant ruby red hue. Plum, black cherry, tar and earth aromas. Medium-bodied, this is a fruit-forward effort with light tannins and tart acidity. Not a classic Cabernet, but a pleasant quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172097
Teal Lake 2002 Shiraz, South-Eastern Australia $11.99.

Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
79/NR points (Not Recommended)
__________
172098
Teal Lake 2002 Shiraz-Cabernet, South-Eastern Australia $11.99.
Brilliant ruby red hue. Dried flower, tar and dried cherry aromas. Medium-bodied, this has good depth of fruit, though the finish is short and devoid of much complexity.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172099
Teal Lake 2002 Private Reserve, Cabernet Sauvignon, South-Eastern Australia $18.99.
Brilliant ruby red hue. Black cherry, black currant, violet and oak aromas. Medium-bodied, this has good depth with soft tannins, though there is not that much interest for a wine this price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172100
McPherson 2002 Cabernet Sauvignon, Murray-Darling $6.99.
Brilliant ruby red hue. Potting soil, cherry and thyme aromas. The has good depth of fruit for the price, but the finish is short, dirty and muddled.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
172101
McPherson 2002 Merlot, Murray-Darling $6.99.
Brilliant ruby red hue. Cherry, earth and tar aromas. Medium-bodied, this has a light burst of varietal fruit and a short, earthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172102
McPherson 2002 Shiraz-Cabernet, Murray-Darling $6.99.
Brilliant ruby red hue. Cherry, strawberry and leaf aromas. Medium-bodied, this offers good depth of varietal fruit, moderate tannins and nice overall balance.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
172103
McPherson 2002 Shiraz, Murray-Darling $6.99.
Brilliant garnet-light ruby red hue. Cherry, leaf and potting soil aromas. There is good depth of fruit for the price, but this is difficult to recognize as Shiraz.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172104
Blue Nun 2003 Riesling, Rheinhessen $7.99.
Brilliant straw hue. Pineapple, earth and lanolin aromas. Medium-bodied, this has candied tropical fruit flavors and a moderately sweet, slightly cloying finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2004
81 points (Recommended)
__________
172105
Blue Nun 2002 Eiswein, Riesling, Rheinhessen $35/500 ml.
Brilliant amber golden hue. Dried pear, honey, whiskey barrel and peach aromas. Medium-full, this has nice weight on the palate and while not as rich in fruit as you would expect from an eiswein, is nicely styled and not overly sweet.
Eiswein, Dessert
9.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
172106
Blue Nun 2003 Qualitätswein, Rheinhessen $6.99.

Other German White, White
10.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172107
Villard 2000 Expressions, Cabernet Sauvignon, Maipo Valley $7.99.
Brilliant ruby red hue. Tobacco leaf, cedar and dried cherry aromas. Medium-full with good depth of fruit, this is excessively herbaceous and while  impressive in its weight on the palate, not that attractive.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172108
Villard 1999 Equis, Maipo Valley $7.99.
Brilliant ruby red hue. Cherry, tobacco and dried herb aromas. Medium-bodied, this has ripe varietal fruit and a nice earthy, tobacco note in the finish along with soft tannins.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
172109
Villard 2003 Sauvignon Blanc, Casablanca Valley $7.99.
Brilliant straw hue. Pear and lemon aromas. Light-medium-bodied, this has a modest burst of varietal fruit with a clean finish offering tart acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172119
Orfila 2002 Coastal, Merlot, California $16.
Brilliant ruby red hue. Black cherry, wheat stalk, curry powder and earth aromas. While soft and moderately acidic, this medium-bodied effort has unusual flavors and is not terribly varietal in nature.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
172124
Preston Premium 2003 Gamay Noir Rosé, Columbia Valley $10. Best Buy.
Brilliant strawberry-cherry red hue. Blackberry, bing cherry and earth aromas. Medium-bodied, this has a dry finish with plenty of flavor and pleasing tart acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
172131
Sherwood House 2001 Estate Grown, Merlot, North Fork of Long Island $24.
Brilliant garnet-light ruby red hue. Roasted coffee, cherry, dried herbs and oak aromas. This medium-bodied effort has good weight on the palate, but the fruit is overwhelmed by too much oak and a strong herbaceous note.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172132
Jarvis 2001 Merlot, Napa Valley $46.
Brilliant ruby red hue. Roasted coffee, tar, black cherry and oak aromas. Full-bodied, this has excellent concentration and a finish with youthful tannins lively acidity and ample oak. A bit too much alcohol and oak, but impressive nonetheless.
Merlot, Red
16.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
172133
Jarvis 2001 Cabernet Franc, Napa Valley $50.
Brilliant ruby red hue. Coriander, a hint of pepper, black cherry and oak aromas. Medium-full to full-bodied, this is a big, forceful Cabernet Franc with excellent structure for aging with firm tannins and lively acidity. Give this time.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
92 points (Exceptional)
__________
172134
Jarvis 2000 Cabernet Sauvignon, Napa Valley $75.
Brilliant ruby red hue. Black currant, sage, tobacco, cocoa powder and oak aromas. Medium-full to full-bodied, this is a splendid Cabernet with excellent concentration, ample oak and firm tannins. This has fine backbone and should age well for 12-15 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
94 points (Exceptional)
__________
172135
Jarvis 2000 Lake William, Napa Valley $58.
Brilliant ruby red hue. Cedar, a hint of pepper, black currant, tobacco and sage aromas. Medium-full to full-bodied, this is an outstanding blend that displays all of its components (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot) wonderfully. Lengthy, beautifully structured finish that has youthful tannins and lively acidity. This is softer and more approachable than the 2000 Cabernet, but will age for many years.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
95 points (Exceptional)
__________
172136
Herzog 2003 Late Harvest, White Riesling, Monterey County $18.99.
Brilliant golden yellow hue. Apricot, orange peel and lime aromas. Medium-full with good depth of fruit, this is a ripe and lush offering with moderate sweetness and balancing acidity. Just a touch cloying, but otherwise quite tasty and complex!
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
172137
Barnwood 2002 Cabernet Sauvignon, Santa Barbara County $22.
Brilliant ruby red hue. Black currant, thyme, sage and earth aromas. Medium-full, this has very good depth of fruit and a finish offering moderate tannins, nicely integrated oak and a subtle herbal character.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172138
Laetitia 2000 Brut Rosé, Arroyo Grande Valley $25.
Bright pinkish-red hue. Yeasty red fruit aromas follow through on a smooth, medium-bodied palate that finishes with leesy, yeasty flavors.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172139
Laetitia NV Brut Cuvée, San Luis Obispo/Santa Barbara $16.
Pale golden hue. Spicy pear and apple aromas follow through on a medium-bodied palate with fine-beaded bubbles and a long creamy finish.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172143
Stone Hill 2002 Estate Bottled, Norton, Hermann $17.99.
Brilliant deep purple hue. Black raspberry, plum and subtle pepper aromas. Medium-full, this is a ripe and forward offering with tasty fruit and a finish with moderate tannins and a light earthy note.
Norton, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172144
Château Morrisette 2001 Cabernet Sauvignon, Virginia$17.50.
Brilliant garnet-ruby red hue. Dried herbs, black currant, thyme and potting soil aromas. Medium-bodied, this has an earthy finish with moderate tannins and tart acidity. A bit simple, but nice varietal flavors.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172145
Château Morrisette 2001 Merlot, Virginia $16.

Merlot, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2004
79/NR points (Not Recommended)
__________
172146
Peju Province 2001 Estate Bottled, Cabernet Sauvignon, Napa Valley $38.
Brilliant ruby red hue. Black currant, tobacco, violet and oak aromas. Medium-full, this is a tightly wound wine that needs time. There are youthful tannins, lively acidity and ample oak. Only a slightly muddled finish prevents this wine from scoring higher.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172147
Wente 2003 Vineyard Selection, Riesling, Monterey $9.
Brilliant straw-yellow hue. Apricot, peach and earth aromas. Medium-bodied, this is off-dry with an earthy, slightly bitter finish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
84 points (Recommended)
__________
172148
Macari 2003 Sauvignon Blanc, North Fork of Long Island $11.99.
Brilliant straw-yellow hue. Pear, yellow pepper and dried flower aromas. Medium-full with good concentration, this is made in an intense style with plenty of herbal, aggressive flavors and bell pepper notes. The acidity is lip-smacking.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
172149
Macari 2003 Rosé, North Fork of Long Island $11.99.
Brilliant copper-strawberry hue. Watermelon and cherry aromas. This medium-bodied rosé has a modest burst of fruit and a clean, off-dry finish that is pleasant enough.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2004
84 points (Recommended)
__________
172150
Deinhard 2003 Piesporter, Riesling, Mosel-Saar-Ruwer $9.99.
Brilliant straw hue. Lime, earth and leaf aromas. Medium-bodied, this has pleasant pear and peach fruit and a moderately sweet finish. A nice sipper.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
172151
Deinhard 2003 Green Label, Riesling, Mosel-Saar-Ruwer $6.99.
Brilliant straw hue. Pineapple. lime and earth aromas. This medium-bodied wine has candied tropical fruit and a lightly sweet finish that is a bit short.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172152
Deinhard 2003 Classic, Riesling, Rheinhessen $6.99.
Brilliant straw hue. Lime, apple peel and earth aromas. Medium-bodied, this is moderately sweet with tart acidity and a short finish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172153
Deinhard 2003 Classic, Pinot Blanc, Rheinpfalz $6.99.
Brilliant straw hue. Pear, soap and earth aromas. This medium-bodied effort has a light burst of pear fruit and a short, dry, earthy finish with low acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172154
Henry Estate 2001 Henry the 5th, Umpqua Valley$22.50.
Brilliant ruby red hue. Black cherry, black currant, thyme and red licorice aromas. Medium-bodied with good concentration, this is a round and easy-drinking red with refined tannins, tart acidity and nice length in the finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172159
Henkell NV Trocken Sparkling Wine, Germany $12.99.
Very pale yellow hue. Sweetish lemony aromas with yeasty notes follow through with direct easy fruity flavors and a crisp finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172160
Tarara 2003 Charval, Virginia $11.99.

Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172161
Tarara NV Cameo, Virginia $11.99.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172162
Mezzacorona 2003 Pinot Grigio, Vigneto delle Dolomiti IGT $9.99.
Brilliant straw hue. Apple and melon aromas. This medium-bodied effort has a light burst of fruit and a short finish with little depth of character. 
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172163
Feudo Arancio 2003 Grillo, Sicilia Bianco IGT $7.99.
Brilliant straw-yellow hue. Pear, dried honey and pineapple syrup aromas. Medium-bodied, this has fruit that is fading and a finish with tart acidity.

14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172164
Grgich Hills 2001 Merlot, Napa Valley $38.
Brilliant ruby red hue. Thyme,  menthol, black cherry and  oak aromas. Medium-full with very good depth of fruit, this has wonderful persistence of fruit as the finish is quite long, featuring pinpoint acidity, balanced tannins and nicely integrated oak. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172165
Grgich Hills 1997 Yountville Selecetion, Cabernet Sauvignon, Napa Valley $85.
Brilliant ruby red hue. Black currant, tobacco, cedar and sage aromas. Medium-full with very good depth of fruit, this is a beautifully structured wine for aging with youthful tannins, lively acidity and nicely integrated oak. Tightly wound, so wait a few years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172166
Thomas Fogarty 2001 Merlot, Santa Cruz Mountains $35.
Brilliant ruby red hue. Bing cherry, rose petal, tar and oak aromas. Medium-full with very good concentration and a well-structured finish offering nice persistence of fruit, balanced tannins and lively acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172167
Thomas Fogarty 2001 Cabernet Sauvignon, Santa Cruz Mountains $60.
Brilliant ruby red-violet hue. Black currant, plum, carnation and oak aromas. Medium-full with very good concentration and a generous mid-palate, this is a well-made wine that has a quite lengthy finish with polished tannins, lively acidity and nicely integrated oak. Ripe and rich with excellent structure.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
172168
Thomas Fogarty 2003 Gewurztraminer, Monterey $16.
Brilliant straw hue. Lanolin, dried flower and lychee aromas. Medium-full, this has pleasant varietal fruit and an off-dry finish, though the wine lacks complexity.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
172169
Ficklin NV Old Vine Tinta Port, Madera County $13.99.
Brilliant garnet-tawny hue. Black raspberry, caramel and nutmeg aromas. Medium-full this has rich concentration and a moderately sweet finish that is slightly cloying and has intriguing herbal notes.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172170
Trinchero 2002 Family Selection, Merlot, 71% Monterey/21% Santa Barbara/ 8% Lake Counties $12.
Brilliant ruby red hue. Tobacco, cherry and potting soil aromas. Medium-bodied, this has ripe varietal fruit and an earth finish with moderate tannins that are a bit gritty.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172171
Trinchero 2003 Family Selection, Pinot Noir, Napa Valley $12.
Brilliant garnet hue. Cherry, cardamom and bacon fat aromas. Medium-bodied, this has tasty varietal fruit, soft tannins and subtle oak and spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172172
Trinchero 2001 Family Selection, Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Cigar, black currant and dried herb aromas. Medium-full, this has good depth of fruit, youthful tannins and a slightly earthy finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172173
Monteviña 2002 Sauvignon Blanc, California $7.
Brilliant straw-copper hue. Pear, earth and dried flower aromas. Medium-bodied, this has fresh fruit and a finish with tart acidity, though there is not much varietal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172174
Monteviña 2001 Zinfandel, Sierra Foothills $10.
Brilliant ruby red hue. Potting soil, black raspberry and dried herb aromas. Medium-full, there is spicy varietal fruit on the palate and moderate tannins. The slightly off-putting aromas are the major reason this wine does not score higher.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172175
Monteviña 2002 Syrah, Amador County $14.
Brilliant ruby red hue. Blackberry, violet and earth aromas. Medium-bodied, this has ripe black fruit, soft tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172177
Piper-Heidsieck 1995 Brut, Champagne $55.
Brilliant straw -yellow hue. Pineapple, golden apple and biscuit aromas. Medium-full with very good concentration. Nice length in finish with crisp acidity and minerality. Rich fruit throughout.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
88 points (Highly Recommended)
__________
172178
Piper-Heidsieck NV Cuvée Sublime Demi-Dec, Champagne $42.
Bright yellow-gold hue. Sweet apple and pear aromas with yeasty notes. Follows through on the palate in a bold and fruity manner with a lingering fruity and smoky finish.
Champagne Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172179
Piper-Heidsieck NV Cuvée Rare Brut, Champagne $120.
Brilliant straw hue with a nice persistent stream of bubbles. Lemon, pear and brioche aromas. Medium-full with very good concentration and zesty, razor sharp fruit flavors on the finish.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
90 points (Exceptional)
__________
172180
Piper-Heidsieck NV Brut, Champagne $30.
Brilliant straw-yellow hue. Pear, yeast, dried flowers and biscuit aromas. Medium-bodied, this has a slightly dirty finish that is a bit shy on fruit along with tart acidity. Overall, rather simple.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
84 points (Recommended)
__________
172181
Piper-Heidsieck NV Cuvée Jean-Paul Gaultier Brut, Champagne $100.
Brilliant straw hue. Lemon, quince preserve, dried flower and meringue aromas. Medium-full with excellent concentration, this is beautifully made and has lively acidity. The finish is long and elegant and this is so appealing now, and should drink beautifully for another 2-3 years.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
94 points (Exceptional)
__________
172182
Charles Heidsieck 1985 "Charlie" Brut, Champagne $125.
Brilliant yellow hue. Lemon, brioche, biscuit and smoke aromas show magnificent bottle maturity. Medium-full with very good concentration, this is a rich and mouthfilling wine that has ripe fruit and balancing acidity. Very clean and polished. 

12.0%
In Our Chicago Tasting Room
Aug-25-2004
89 points (Highly Recommended)
__________
172183
Charles Heidsieck 1996 Brut Rosé, Champagne $75.
Brilliant copper-salmon hue. Cherry, pear and strawberry aromas. Medium-full, this has delicious fruit and a finish that is quite lengthy with lively acidity with a touch of mint. Elegant, finesseful and harmonious. 
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
93 points (Exceptional)
__________
172184
Charles Heidsieck NV Brut Reserve, Champagne $35.
Brilliant yellow hue with moderate persistence of bubbles. Apple, gooseberry and lime aromas. Medium-full with very good concentration - mouthfilling. Big, earthy finish with rich fruit and lively acidity. A rich, flavorful, and well-made champagne.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
92 points (Exceptional)
__________
172185
Charles Heidsieck 1995 Millésimé Brut, Champagne $70.
Brilliant straw-yellow hue with a light stream of bubbles. Lemon tart, dried flower and peach aromas. Medium-full, this has a lengthy finish offering good persistence of fruit and lively acidity. Quite elegant.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
82 points (Recommended)
__________
172186
Charles Heidsieck 1995 Blanc de Millenaires, Champagne $85.
Brilliant straw-yellow hue. Lemon, pear, and smoky, biscuity aromas. Nice persistent stream of small bubbles. Medium-full with very good concentration. Nice length in the finish- lively acidity and good persistence of fruit. Bold and zesty and beautiful balance. 

12.0%
In Our Chicago Tasting Room
Aug-25-2004
93 points (Exceptional)
__________
172187
Monticello Vineyards 2001 Jefferson Cuvée, Cabernet Sauvignon, Napa Valley $34.
Beautiful brilliant ruby red hue. Tobacco, black currant, Asian spice and oak aromas. Medium-full, this is a beautifully structured Cabernet that has plenty of stuffing for cellaring 7-10 years. The tannins are balanced, oak in nicely  integrated, acidity is lively and there is a nice herbal note in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172188
Monticello Vineyards 2001 Tietien Vineyard, Cabernet Sauvignon, Napa Valley $34.
Beautiful brilliant ruby red hue. Cedar, black currant, sage and oak aromas. Medium-full with good concentration, this is a young and tannic Cabernet that has plenty of complexity and fruit. A few years of aging should help.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172189
Corley 2001 Reserve, Cabernet Sauvignon, Napa Valley $75.
Beautiful brilliant ruby red hue. Tobacco, black currant, dried plum, currant and oak aromas. Medium-full to full-bodied, this is the richest and most intense of the Corley wines and one that demands the most aging. Big tannins and ample oak. Much too young to drink now- nest in another 5-7 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172190
Ellner NV Reserve Brut, Champagne $38.
Brilliant straw-copper hue. Earth, potting soil, fruit cocktail and apple peel aromas. Medium-bodied, this has a short finish with moderate fruit and balanced acidity. Lacks complexity.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
84 points (Recommended)
__________
172191
Ellner NV Carte D'Or, Champagne $38.
Straw-hint of yellow. A bit musty in the nose- oak?- along with notes of pear and biscuit. Medium-bodied, this has a slightly bitter finish that is a bit muddled and lacking in definition of fruit.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
87 points (Highly Recommended)
__________
172192
Ellner NV Brut Rosé, Champagne $44.
Brilliant strawberry-salmon hue. Bing cherry, strawberry and cedary aromas. Big, ripe forward fruit and an elegant finish with crisp acidity and nice persistence of fruit.Touch of honey and spice in the finish.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
89 points (Highly Recommended)
__________
172193
Ellner 1995 "Seduction" Brut, Champagne $58.
Brilliant straw-yellow hue. Lemon, pear, marmalade and herbal tea aromas. Medium-bodied, this is quite fruity and offers lively acidity and backbone and a lengthy finish with a hint of brioche. 

12.0%
In Our Chicago Tasting Room
Aug-25-2004
87 points (Highly Recommended)
__________
172194
En Tiempo Vineyards 2002 Cabernet Sauvignon, California $10.
Brilliant garnet-ruby red hue. Cedar, cherry and leaf aromas. Medium-bodied, this has a short burst of cherry fruit, soft tannins and a short finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172195
Pacific Estates 2001 Single Vineyard, Chardonnay, Monterey $10.
Brilliant yellow hue. Pineapple, dried pear and earth aromas. Medium-bodied, this is ripe, heavy and slightly bitter.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172196
Pacific Estates 2003 Single Vineyard, Viognier, Sonoma Coast $14.
Brilliant straw-copper hue. Grapefruit, honeysuckle and earth aromas. Medium-full, this has appealing varietal character and ripe fruit and a finish with a hint of spice and refreshing tart acidity.
Viognier, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172197
Pacific Estates 2001 Single Vineyard, Cabernet Sauvignon, Paso Robles $14.
Brilliant ruby red hue. Black currant, tobacco and earth aromas. Medium-full, this has nice weight on the palate with a slightly bitter finish offering moderate tannins and soft acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172198
King Estate 2002 Pinot Gris, Oregon $15.
Brilliant straw hue. Apple peel. earth and dried flower aromas. Medium-full, this has lovely texture and nice richness on the palate. There is pleasing tart acidity in the nicely defined finish.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172199
Schreiber Zink 2003 Riesling, Rhienhessen $15.
Brilliant straw hue. Pear, apple and earth aromas. Medium-bodied, this is moderately sweet and lacks balancing acidity. Pleasant as a summer sipper, though hardly "half-dry" as the name would indicate.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172200
Schreiber Zink 2000 Scheurebe, Rhienhessen $17.
Brilliant straw yellow hue. Cat's pee, musk and dried pear aromas. Medium-bodied, this has good depth of fruit and a slightly sweet finish that is a bit short and earthy,  lacking fruit definition or complexity.
Other German White, White
10.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172201
Yorkville 2000 Richard the Lion-Heart, Yorkville Highlands $28.
Brilliant ruby red hue. Celery stalk, dried cherry and earth aromas. Medium-full, this has nice weight on the palate, but this is earthy and slightly herbaceous which robs the wine of its fruit character. The finish has moderate tannins and nicely integrated oak, but ends with a dirty, herbaceous note.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172202
Yorkville 2001 Rennie Vineyard, Merlot, Yorkville Highlands $18.
Brilliant ruby red hue. Cherry cough drop, currant, potting soil and oak aromas. Medium-full with good depth of fruit, this offers tasty varietal fruit upfront and youthful tannins and lively acidity in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172203
Davis Family 2001 Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Cherry, cedar and musty aromas. This medium-full bottling has pleasant varietal fruit and a soft, elegant finish, though a dirty note affects the aroma and the wine could use a bit more complexity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172204
Chateau Felice 2001 Estate Reserve, Merlot, Chalk Hill, Sonoma County $40.
Brilliant ruby red-violet hue. Black raspberry, myrtle, tar and purple iris aromas. Medium-full with very good concentration, this is a ripe and quite intensely fruit Merlot that has a finish with polished tannins and tart acidity. Not a classic Merlot, but quite tasty!
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172205
Terra Valentine 2001 Cabernet Sauvignon, Spring Mountain, Napa Valley $35.
Brilliant ruby red hue. Menthol, black currant, dried flowers and mace aromas. Medium-full, this is a well made Cabernet with good backbone, youthful tannins and nicely integrated  oak. A nice example of the quality of the 2001 vintage. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172206
Terra Valentine 2001 Wurtele Vineyard, Cabernet Sauvignon, Spring Mountain, Napa Valley $50.
Brilliant ruby red-violet hue. Black currant, iris, licorice, plum and oak aromas. Medium-full with very good to excellent concentration, this is a rich and beautifully structured wine with gobs of fruit, polished youthful tannins and lively acidity. Beautiful wine with plenty of life ahead of it, though it is so elegant it could be enjoyed tonight with aged cheese. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
92 points (Exceptional)
__________
172207
Terra Valentine 2001 "Marriage", Cabernet Sauvignon, Spring Mountain, Napa Valley $75.
Brilliant ruby red-violet hue. Cedar, sage, black currant and oak aromas. Medium-full with excellent concentration, this is a big, ripe wine with very good structure for aging and a finish offering big, powerhouse tannins (perhaps too much?), nicely integrated oak and fine acidity. This is too aggressive for consumption now- give this time.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
172208
Mayacamas 1999 Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red hue. Black currant, plum, violet and oak aromas. Medium-full with excellent concentration, this is ripe and very attractive with a generous mid-palate and a lengthy finish with beautiful persistence of fruit. Polished tannins, lively acidity and perfectly integrated oak add to the luster of this wine! One of the best Mayacamas Cabs in some time!
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
93 points (Exceptional)
__________
172209
Carmel 2003 Private Collection, Chardonnay/Sauvignon Blanc, Galilee $15.99.

Other Israeli White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172210
Carmel 2002 Private Collection, Cabernet Sauvignon/Merlot, Galilee $15.99.
Brilliant ruby red hue. Cedar, black currant, dried herb and soy aromas. Medium-full with good to very good concentration, this is an rich Cabernet with an herbal, earthy finish.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
172211
Carmel 2001 Yatir, Cabernet Sauvignon/Merlot, Judean Hills $29.
Brilliant ruby red hue. Brilliant ruby red-violet hue. Black currant, tobacco, coriander and oak aromas. medium-full with very god depth of fruit, this is a rich and ripe offering with a finish that has lively acidity, nicely integrated oak and an earthy style reminiscent of a fine Graves from Bordeaux.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2004
91 points (Exceptional)
__________
172212
Carmel 2001 Cabernet Sauvignon/Merlot, Judean Hills $60. Cellar Selection.
Brilliant ruby red hue. Menthol, charred meat, black cherry, sage and oak aromas. Medium-full with good depth of fruit, this is a tightly wound red with ripe fruit and notable spice and herbal notes in the finish. A bit of time will help round this out.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2004
90 points (Exceptional)
__________
172213
Carmel 2000 Ramat Arad Single Vineyard, Cabernet Sauvignon, Negev Hills $26.
Brilliant ruby red hue. Tobacco, black currant, thyme and oak aromas. Medium-full, this has nice varietal character and a finish with youthful tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2004
86 points (Highly Recommended)
__________
172214
Carmel 2001 Zarit Single Vineyard, Cabernet Sauvignon, Galilee $20.
Brilliant ruby red hue. Cedar, herb tea, black currant, sage and oak aromas. Medium-full, this has ripe fruit, and a finish with notable herbal characteristics, youthful tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
172215
Carmel 2002 Ramat Arad Single Vineyard, Syrah, Negev Hills $17.99.
Brilliant ruby red-violet hue. Dried earth, blackberry, tea leaf and oak aromas. Medium-full, this is a ripe and well-balanced Syrah with good varietal character, refined tannins and subtle oak. This is a bit herbaceous in the finish, but otherwise this is quite well made.
Syrah, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
172216
Carmel 2002 Tavor Single Vineyard, Chardonnay, Galilee $16.99.
Brilliant light yellow hue. Pineapple, earth and dried flower aromas. Medium-full with good concentration, this has moderate oak, pleasant varietal fruit and a slightly, short, earthy finish. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
84 points (Recommended)
__________
172217
Carmel 2002 Vineyards Selected, Riesling & Chenin Blanc, Shomron $9.99.

Other Israeli White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172218
Carmel 2002 Private Collection, Cabernet Sauvignon/Shiraz, Galilee $15.99.
Brilliant ruby red hue. Tobacco, black cherry, sage and oak aromas. Medium-full with good to very good concentration, this is a ripe and herbal red with big, ripe fruit and a slightly ragged finish with youthful tannins and ample oak.
Other Israeli Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2004
86 points (Highly Recommended)
__________
172219
Toad Hollow 2003 Pinot Noir Rosé, Sonoma County $7.95.
Beautiful brilliant cranberry-salmon hue. Strawberry, tart cherry and tea leaf aromas. Medium-bodied with god depth of fruit, this has tasty strawberry, cherry fruit and a clean, nicely balanced finish with tart acidity.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172220
Toad Hollow 2003 Chardonnay, Mendocino$13.50.
Brilliant straw hue. Pear, lemon and earth aromas. Medium-bodied, this is a lean and tart Chardonnay in the Macon style. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172221
Toad Hollow 2002 Cacophony, Zinfandel, Paso Robles $13.95.
Brilliant ruby red hue. Raspberry, camphor and dried herb aromas. Medium-full, this has a lean entry on the palate and a finish with moderate tannins and acidity along with notable spice.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172222
Bogle 2001 Phantom, California $16.
Brilliant ruby red hue. Black raspberry, clove, plum and oak aromas. Medium-full with very good depth of fruit, this is a big, spicy, robust wine with youthful tannins, ample oak and a touch too much alcohol. Time should help round this out.
Other Red, Red
15.0%
In Our Chicago Tasting Room
May-01-2004
89 points (Highly Recommended)
__________
172223
Round Hill 2002 Shiraz, California $8.
Brilliant ruby red hue. Blackberry, earth and dried herb aromas. Medium-bodied, this has tasty varietal fruit, soft tannins and subtle oak and though a bit short in the finish, a flavorful effort for $8.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172224
Round Hill 2001 Merlot, California $8.
Brilliant ruby red hue. Tree bark, dried cherry and earth aromas. Medium-bodied, this has a light burst of dried cherry fruit and a short, earthy finish with moderate tannins. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172225
Round Hill 2001 Cabernet Sauvignon, California $8.
Brilliant ruby red hue. Black currant, rubbed sage and earth aromas. Medium-bodied, this has pleasant varietal flavors, moderate tannins and an earthy, slightly bitter finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172226
Round Hill 2002 Chardonnay, California $8.
Brilliant yellow hue. Lemon, butter and earth aromas. Clean and simple, this medium-bodied Chardonnay has a short finish, but delivers the ripe appley flavors you would expect for this price and is quite dry.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172227
Rutherford Ranch 2002 Chardonnay, Napa Valley $12.
Brilliant straw-yellow hue. Vanilla, butter and lemon aromas. Medium-bodied, this has very good varietal character and a touch of oak and tart acidity that round out the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172228
Round Hill 2003 White Zinfandel, California$4.50.
Brilliant copper-salmon hue. Candied watermelon and cherry aromas. Medium-bodied, this is clean and straightforward with moderate sweetness, which thankfully is not cloying.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172229
Rutherford Ranch 2000 Cabernet Sauvignon, Napa Valley $14.
Brilliant ruby red hue. Black currant, thyme and leaf aromas. Medium-bodied, this is a flavorful effort with soft tannins, a touch of oak and a notable earthiness in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172230
Rutherford Ranch 2001 14%CS, Merlot, Napa Valley $12.
Brilliant ruby red hue. Black cherry, sage and earth aromas. Medium-bodied, this has a lovely nose along with pleasant varietal flavors and a finish with soft tannins and a touch of oak. A bit shy on fruit in the finish, but otherwise nicely made.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172231
Rutherford Ranch 2002 Sauvignon Blanc, Napa Valley $10.
Brilliant straw hue. Grass, spearmint and lemon aromas. Medium-bodied, this has very nice varietal character and a finish with a subtle grassy note.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172235
Renteria 2001 Cabernet Sauvignon, Stags Leap District, Napa Valley $48.
Brilliant ruby red-violet hue. Black cherry, mulberry, clove and oak aromas. Medium-full, this has very good depth of fruit along with a nicely structured finish offering polished tannins, lively acidity and nicely integrated oak. Typical soft and elegant Stags Leap style.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172236
Renteria 2000 Brenda's Vineyard, Cabernet Sauvignon, Napa Valley $42.
Brilliant ruby red hue. Black currant, black cherry, lavender and tar aromas. Medium-full, this is a nicely styled and well-made Cabernet with perfectly ripe fruit, youthful tannins and nicely integrated oak. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172237
Salva Tierra 2001 Cabernet Sauvignon, Napa Valley $25.
Brilliant ruby red hue. Black currant, carnation, thyme and oak aromas. Medium-full with good concentration, this is a fruit-forward Cabernet with a well-structured finish that has youthful tannins, lively acidity and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172238
Renteria 2000 Q Hill Vineyard, Cabernet Sauvignon, Napa Valley $48.
Brilliant ruby red hue. Black currant, violets, plum, clove and sweet oak aromas. Medium-full, this is a nicely structured Cabernet with very good depth of fruit, youthful tannins and nicely integrated oak. The finish is a touch short, but otherwise this is an impressive wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172239
Renteria 2001 Q Hill Vineyard, Cabernet Sauvignon, Napa Valley $48.
Brilliant ruby red-violet hue. Black currant, a hint of mocha, soy, clove and oak aromas. Medium-full with very good concentration, this is a ripe and rich Cabernet that has firm tannins, nicely integrated oak and precise acidity. Nice structure for aging- this is best enjoyed in another 3-5 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
172240
Castoro Cellars 2002 Zinfandel, Paso Robles $13.95.
Brilliant ruby red hue. Raspberry, sage and earth aromas. Medium-bodied, this has ripe varietal fruit and an earthy finish with moderate tannins and light spice.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172241
Castoro Cellars 2002 Merlot, Paso Robles $13.95.
Brilliant ruby red hue. Cherry, rose petal and thyme aromas. Medium-bodied, this is a ripe and plummy Merlot with moderate tannins and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172242
Castoro Cellars 2002 Chardonnay, Central Coast $12.95.
Brilliant straw hue. Earth, leaf and lemon peel aromas. Clean and straightforward, this has moderate depth of varietal fruit and an earthy finish with nicely integrated oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172243
Castoro Cellars 2002 Cabernet Sauvignon, Paso Robles $14.95.
Brilliant ruby red-violet hue. Tobacco, black currant and oak aromas. Medium-full, this is ripe and plummy with youthful tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172244
Amberhill 2001 Cabernet Sauvignon, California $12.99.
Brilliant ruby red hue. Black currant, tar and oak aromas. Medium-bodied, this has ripe varietal fruit, moderate tannins and ample oak. Quite forward and appealing.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172245
Raymond Estates 2001 Merlot, California $12.99.
Brilliant ruby red hue. Black cherry, rosemary and dried flower aromas. Medium-bodied, this has perfectly ripe varietal fruit, finely tuned tannins and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
89 points (Highly Recommended)
__________
172246
Raymond Estates 2002 Chardonnay, California $12.99.
Brilliant straw-yellow hue. Pear, baked apples and earth aromas. Medium-bodied, this has ripe pear and apple fruit, tart acidity and a touch of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172247
Amberhill 2002 Merlot, California $12.99.
Brilliant ruby red hue. Black cherry, sage and thyme aromas. Medium-bodied, this has ripe varietal fruit, ample oak and a subtle herbal note in the finish. Very flavorful with soft tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172248
Amberhill 2002 Chardonnay, California $8.99.
Brilliant straw-yellow hue. Lemon, pear and dried honey aromas. This medium-bodied effort is clean and pleasant with tart acidity, though it lacks depth or complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172250
Nicolas Feuillatte 1997 Cuvée Palmes D'Or Brut Rosé, Champagne $174.99.
Brilliant copper-salmon hue with a nice persistent stream of small bubbles. Earth tones, dried cherry, rhubarb and cardamom aromas. Medium-full with nice persistence of fruit. this has a finish with lively acidity, a touch of spice and tasty, ultra-fresh fruit. Wonderful food wine.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
95 points (Exceptional)
__________
172251
Nicolas Feuillatte 1996 Cuvée Palmes D'Or Brut, Champagne $124.99.
Pale yellow-straw hue. Roasted coffee. pear, and citrus aromas follow through on an intense, full-bodied palate with a long, zesty, and drying finish. A bold and full-bodied champagne with great aging potential.

12.0%
In Our Chicago Tasting Room
Jul-01-2004
92 points (Exceptional)
__________
172252
Nicolas Feuillatte 1995 Cuvée Speciale Brut, Champagne $64.99.
Brilliant straw-yellow hue. Bosc pear, apricot jam, yeast and chamomile aromas. Medium-full with very good concentration. Rich texture and slightly creamy mouthfeel. Slight nuttiness in the finish. Big and bold- enjoy with rich seafood or white meats.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
93 points (Exceptional)
__________
172253
Nicolas Feuillatte NV Blanc de Blancs, Champagne $42.99.
Brilliant straw-golden hue. Moderate persistence of bubbles. Dried pear, almost a hint of chocolate and earth along with a hint of apple cider. Earthy, slightly bitter finish. Balanced acidity. Drink now. Nice food Champagne.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
86 points (Highly Recommended)
__________
172254
Nicolas Feuillatte NV Brut Rosé Premier Cru, Champagne $42.99.
Brilliant copper hue. Orange zest, mandarin, honey and floral aromas. Medium-full with very good concentration. Lengthy finish with crisp acidity. Round and easy-drinking with lots of tasty, bright fruit. 
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
90 points (Exceptional)
__________
172255
Nicolas Feuillatte NV Brut Premier Cru, Champagne $32.95.
Brilliant straw-copper hue with beautiful stream of small bubbles. Pear, citrus and yeast aromas. Medium-full with very good depth of fruit. Nice length in the finish. Searing acidity. Well-balanced throughout. Nice now with oysters or fine with a year or two in the bottle.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
88 points (Highly Recommended)
__________
172256
Nicolas Feuillatte NV Brut Mevushal, Champagne $45.
Brilliant straw hue with very fine, persistent stream of bubbles. Zesty lemon, yeast and floral aromas. Medium-bodied, this is clean with an off-dry finish offering moderate acidity. Quite serviceable, though rather simple.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
83 points (Recommended)
__________
172257
Wollersheim 2002 Chardonnay, American $14.
Brilliant  yellow hue. Pineapple, lemon and oak aromas. Medium-bodied, this is a ripe and slightly oaky Chardonnay with tart acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172258
Wollersheim 2003 Dry, Riesling, American$8.50.
Brilliant straw hue. Apricot, dried pear and earth aromas. Medium-bodied, this has a short burst of pear fruit and a dry, earthy finish that lacks structure.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172259
Wollersheim 2003 Prairie Fumé, Seyval, American $8.
Brilliant straw hue. Earth, dried pear and metallic aromas. This medium-bodied effort has a light burst of pear fruit and a short finish with little structure and tart acidity.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172260
Cedar Creek 2002 Syrah, American $15.
Brilliant ruby red-violet hue. Blackberry, pepper and dried herb aromas. Medium-full, this is ripe and tasty with plummy fruit and a finish with soft tannins and tart acidity.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172261
Cedar Creek 2003 Pinot Grigio, American $10.
Brilliant straw hue. Dried pear, earth and metallic aromas. Medium-bodied, this has some nice texture, though not much varietal character and the finish is rather short.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172262
Cedar Creek 2003 Vidal Blanc, American $8.
Brilliant straw hue. Cardboard, dried pear and earth aromas. Medium-bodied, this has light pear and apple flavors and tart acidity along with a clean, simple finish.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172263
Cedar Creek 2003 Riesling, American $8.
Brilliant straw hue. Golden apple, pear and citrus aromas. Medium-bodied, this has tasty apple fruit and a medium-sweet finish with moderate acidity. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
84 points (Recommended)
__________
172264
Cedar Creek 2003 Waterfall Mist, Riesling, American$8.50.
Brilliant straw hue. Candied apple. quince and lime aromas. Medium-bodied, this has a short, off-dry finish with modest fruit and a notable earthiness.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172265
Wollersheim 2003 White Riesling, American $8.
Brilliant straw hue. Peach, apricot and earth aromas. Medium-bodied, this is a lightly sweet Riesling with a slightly cloying finish. A pleasant summer sipper.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
172266
Wollersheim 2003 Dry, Riesling, American$8.50.
Brilliant straw hue. Wet stone, lemon and pear aromas. Medium-bodied, this is a dry and light Riesling with a clean finish with moderate acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
86 points (Highly Recommended)
__________
172267
Long Neck 2003 Merlot, Western Cape $6.99.
Brilliant ruby red hue. Black cherry, plum and thyme aromas. Medium-bodied, this has pleasant forward fruit and an earthy finish with light tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172268
Long Neck 2003 Shiraz, Western Cape $6.99.
Brilliant ruby red-violet hue. Blackberry, plum and forest aromas. There is modest fruit and some varietal flavor, but this is light, simple and a bit too tart in the finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
81 points (Recommended)
__________
172269
Long Neck 2003 Cabernet Sauvignon, Western Cape $6.99.

Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2004
79/NR points (Not Recommended)
__________
172270
Long Neck 2003 Chardonnay, Western Cape $6.99.
Brilliant straw hue. Lemon and apple aromas. This has a modest burst of fruit and a simple, earthy finish with low acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
172272
Palmer 2003 White Riesling, North Fork of Long Island $13.99.
Brilliant straw hue. Lime, green apple and earth aromas. Medium-bodied, this is well made and is appealing in a delicate, off-dry style.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
172273
Caves des Papes 2003 Heritage Blanc, Côtes-du-Rhône Blanc $10.99.
Brilliant straw-copper hue. Pear, ginger and dried leaf aromas. Medium-bodied, this has good depth of pear fruit and a nicely balanced, earthy finish with tart acidity.

13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172274
Caves des Papes 2002 Heritage Rouge, Côtes-du-Rhône $10.99.
Brilliant garnet-light ruby red hue. Medium-bodied, this has good depth of fruit and  spicy, moderately tannic finish. Nice complexity. 

14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172275
Sacred Stone NV Master's Red Blend, Cienega Valley $9.99.
Brilliant ruby red hue. Cedar, dried leaf, thyme and cherry aromas. Medium-full, this is a ripe, spicy red with moderate tannins, lively acidity and notable herbaceouness in the finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172276
Château de Grezels 2002 Prestige Estate Grown Red Blend, Cahors $14.99.
Brilliant ruby red-violet hue. Cherry, mace, cilantro and earth aromas. Medium-bodied, this is a ripe and herbal red with a finish offering moderate tannins and lively acidity.
Southwestern French Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172277
Baron Gassier 2003 Rosé, Côtes de Provence $8.99.
Brilliant strawberry-garnet hue. Strawberry and earth aromas. Medium-bodied, this has simple berry-cherry flavors and a short, off-dry finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172278
Baron Gassier 2002 Rouge, Côtes de Provence $8.99.
Brilliant ruby red hue. Cedar, cherry and sage aromas. Medium-bodied, this has forward fruit and a nice earth finish with moderate tannins.
Provence Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172279
Deinhard 2002 Beerenauslese, Rheinhessen $9.99/375 ml.
Brilliant golden yellow hue. Sherry, dried peach and cat's pee aromas. Medium-full, this is rich with ripe tropical flavors and has a short, earthy finish that is slightly sweet.
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172280
Gancia NV Antica Casa Marchesi Spinola, Moscato d'Asti $14.99.
Brilliant straw hue with a touch of effervescence. Peach, dried flower and earth aromas. Medium-bodied, this has fresh peach and citrus fruit and a lightly sweet finish. Pleasant, but not as clean as one would like.

6.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172281
Clos Rogue D'Aspes 2000 Estate Red Blend, Faugeres $12.99.
Brilliant ruby red-violet hue. Pepper, blackberry, clove and potting soil aromas. Medium-bodied, this has ripe fruit and an earthy, herbal finish with moderate tannins, lively acidity and subtle oak.
Southern French Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172282
Devois des Agneaux d'Aumelas 1999 Rouge, Coteaux du Languedoc $14.99.
Brilliant garnet-ruby red hue. Mulch, dried cherry and dried herb aromas. Medium-bodied, this is a ripe and spicy red with moderate tannins, nicely integrated oak and lively acidity. A bit overly herbaceous, but otherwise nice.
Southern French Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172283
Lodez 2003 Rouge, Coteaux du Languedoc $8.99.
Brilliant ruby red hue. Cherry, mace and thyme aromas. Medium-bodied, this is a fruit-forward red backed by a finish with distinct herbal notes and vibrant acidity.
Southern French Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172284
Château de Grezels 2002 Malbec-Merlot, Cahors $9.99.
Brilliant ruby red hue. Raspberry, cherry and herbal tea aromas. Medium-bodied, this is a fresh and fruit-forward red with lively acidity, moderate tannins and a pleasant spicy note in the finish. Wonderful food wine.
Southwestern French Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172285
Ehrhardt Estates 2001 Chenin Blanc, Clarksburg $12.
Brilliant straw hue. Earth, leaf and dried pear aromas. This medium-bodied effort has a short burst of fruit and a lightly sweet finish that is short finish.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172286
Yamhill Valley Vineyards 2003 Meadowlark Rosé, Willamette Valley $10.
Brilliant cherry-strawberry hue. Strawberry, rhubarb and leaf aromas. Medium-bodied, this has a modest burst of strawberry fruit and has a moderately sweet, cloying finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172287
Lakewood 2003 Dry, Riesling, Finger Lakes $10.99.
Brilliant straw hue. Bosc pear, dried earth and leaf aromas. Medium-bodied, this is off-dry with moderate depth of fruit and slightly low acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172288
Lakewood 2003 Riesling, Finger Lakes $10.99.
Brilliant straw hue. Lemon, pear and earth aromas. Medium-bodied, this has tasty apple and ear fruit and a moderately sweet finish with tingling acidity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2004
86 points (Highly Recommended)
__________
172289
Lakewood 2003 Long Stem White, Finger Lakes $6.99. Best Buy.
Brilliant straw hue. Pear, quince and dried flower aromas. Medium-bodied, this has nice texture, tasty pear fruit and a lengthy finish that is dry and elegant.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
172290
Moshin 2002 115 Clone, Pinot Noir, Russian River Valley $35.
Brilliant garnet hue. Cherry, potting soil and strawberry aromas. Medium-full, this is elegant on the palate with pretty cherry fruit, but there is too much oak and the finish is slightly bitter.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
172291
Moshin 2002 Lot 4, Pinot Noir, Russian River Valley $30.
Brilliant garnet hue. Rhubarb, dried earth and tar aromas. Medium-full with good concentration, this is a meaty Pinot Noir with ample oak and notable earthiness. A few years of aging may round this out.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
172292
Heidsieck Monopole NV Blue Top Brut, Champagne $39.99.
Brilliant straw-copper hue. Pear, yeast, orange peel and biscuit aromas. Medium-full with very good concentration. Rich, nicely structured finish with layers of flavor and a nice creaminess. Enjoy now with food or cellar for another year or two. 
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
92 points (Exceptional)
__________
172293
Charles Lafitte NV Brut EO, Champagne $39.99.
Brilliant straw hue with a moderate stream of bubbles. Peach, apple peel,and dried pear aromas. Medium-bodied, this has pleasant pear and apple fruit, as well as a touch of tropical fruit in the finish as well as lively acidity.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
86 points (Highly Recommended)
__________
172294
Charles Lafitte NV Brut Rosé, Champagne $42.99.
Brilliant copper hue. Chamomile, brioche, pear and carnation aromas. Very tasty wine with young fruit and a finish with lively acidity and a cherry note. Elegant, though not overly acidic. 
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
89 points (Highly Recommended)
__________
172298
Marquee 2001 Chardonnay, Mornington Peninsula $20.
Brilliant yellow hue. Lemon custard, sherry and apple peel aromas. Medium-full, this has nice weight on the palate along with ample oak, but the fruit is fading and this is slightly tired. Drink up!
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
172299
Marquee 2001 Pinot Noir, Mornington Peninsula $27.
Brilliant garnet hue. Cardamom, dried cherry and earth aromas. Medium-bodied, this is an earthy Pinot Noir with lively acidity, nicely integrated oak and a subtle herbal note in the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
172300
Marquee 2001 Chardonnay, Macedon Ranges $27.
Deep yellow hue. Sherry, apple peel and lemon aromas. Medium-full, this is rich and has good depth of fruit. However the wine is past its peak as the fruit has faded and is now slightly oxidized.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172301
Marquee NV Brut, Macedon Ranges $30.
Brilliant yellow hue with a light mousse. Dried pear, lemon and earth aromas. Medium-bodied, this comes across as heavy on the palate as well as being a bit tired.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-01-2004
81 points (Recommended)
__________
172302
Marquee 2000 Shiraz, Heathcote $27.
Brilliant ruby red-violet hue. Blackberry, mint, licorice and clove aromas. Medium-full, this has very good depth of fruit and a nicely structured finish with youthful tannins, moderate acidity and ample oak. Drinkable now, though time will help.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
172303
Marquee 2000 Cabernet Sauvignon, South-Eastern Australia $20.
Brilliant ruby red hue. Tobacco, black currant, dried herb and oak aromas. Medium-full, this has appealing ripe fruit, youthful tannins and nicely integrated oak in the finish along with a subtle earthy note.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172304
Marquee 2002 Cabernet Sauvignon, Hunter Valley $27.
Brilliant ruby red hue. Cigar box, black currant, dates, thyme and oak aromas. Medium-full, this is a round and easy-drinking Cabernet with tasty varietal fruit and moderate tannins. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172305
Marquee 2001 Shiraz, Hunter Valley $25.
Brilliant ruby red hue. Blackberry, tar and earth aromas. Medium-bodied, this has correct varietal flavors, but lacks complexity. There are moderate tannins and lively acidity, but the wine lacks soul.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
172306
Marquee 2002 Senillon/Chardonnay, Hunter Valley $17.
Brilliant straw-yellow hue. Pear, custard and lemon aromas. Medium-bodied, this has tasty lemony fruit and a clean finish with moderate acidity. Overall, a bit simple, but a pleasant quaffer.
Sem-Chard, White
11.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
172307
Marquee 2001 Cabernet Blend, Kangaroo Island $30.
Brilliant ruby red hue. Black currant, black raspberry, tobacco and oak aromas. Medium-full, this is a rich and flavorful Cabernet with nice complexity throughout. The finish offers youthful tannins, a touch of spice and nicely integrated oak. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
89 points (Highly Recommended)
__________
172308
Marquee 2001 Shiraz, Kangaroo Island $30.
Brilliant ruby red-violet hue. Blackberry, plum and purple iris aromas. Medium-full with very good depth of fruit, this has ripe and rich fruit, medium-weight tannins and a nice touch of chocolate in the finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
89 points (Highly Recommended)
__________
172309
Marquee NV Classic Muscat, Rutherglen $25/375 ml.
Brilliant amber hue. Maple syrup, caramel and toffee aromas. Medium-full, this has textbook flavors and a medium-sweet finish. The wine is a touch heavy on the palate and is a bit alcoholic in the nose, but otherwise is nicely made.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172310
Marquee NV Tawny Port, Rutherglen $25/375 ml.
Brilliant dark amber hue. Roasted coffee bean, caramel and earth aromas. Medium-full, this is a bit heavy on the palate (almost chewy) and has a medium-sweet, earthy, slightly muddled finish.
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172311
Marquee 2002 Chardonnay, Australia $10.
Brilliant straw-yellow hue. Lemon, apples and vanilla aromas. This is clean and round with tasty varietal fruit, though rather light and a bit short in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172312
Marquee 2001 Cabernet Sauvignon, Australia $10.
Brilliant ruby red hue. Potting soil, black currant and coriander aromas. Medium-bodied, this has good depth of fruit for the money, but an earthy. slightly short finish with moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172313
Marquee 2002 Shiraz, Australia $10.
Brilliant ruby red hue. Blackberry, tar and clove aromas. Medium-bodied, this has ripe varietal fruit, moderate tannins, a touch of spice and tart acidity. Nicely styled for the price.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172314
Marquee 2001 Verdelho, Shoalhaven Coast $15.
Brilliant straw-yellow hue. Lemon peel, earth and dried flower aromas. medium-bodied, this has moderate depth of fruit and a finish with tart acidity that is rather high, given the fruit.
Other Australian White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172315
Marquee 1999 Chardonnay, Shoalhaven Coast $15.
Brilliant golden yellow hue. Dried honey, sherry and golden apple aromas. Medium-bodied, this is a fully mature Chardonnay with an earthy, slightly bitter finish and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172316
Marquee 2002 Sauvignon Blanc, Adelaide Hills $15.
Brilliant straw hue. Lemon, earth and metallic aromas. Medium-bodied, this has a light burst of varietal fruit and a short, slightly bitter finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172317
Marquee 1999 Marsanne, Victoria $15.

Marsanne, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172318
Valero 2003 Syrah, Mendoza $9.99.
Brilliant ruby red hue. Cedar, coriander, cherry and earth aromas. Medium-bodied, this is a well-made Syrah that avoids over ripeness while having nice structure and a subtle earthiness in the finish.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
86 points (Highly Recommended)
__________
172319
Valero 2003 Tempranillo, Mendoza $9.99.
Brilliant ruby red-violet hue. Plum, blackberry, thyme and dried flower aromas. Medium-bodied, this is ripe and tasty and has an elegant finish with soft tannins.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172320
Alfasi 2001 Reserve, Merlot, Maule Valley $9.99.
Brilliant ruby red hue. Cedar, cinnamon seed, dried herbs and cherry aromas. Medium-bodied with a modest burst of fruit and an earthy, slightly bitter, herbaceous finish.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2004
81 points (Recommended)
__________
172321
Alfasi 2002 Reserve, Chardonnay-Sauvignon Blanc, Maule Valley $8.99.
Brilliant straw hue. Lemon and pear aromas. This has a modest burst of fruit and a very shirt finish with tart acidity.
Other Chilean White, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
172323
Laurent-Perrier NV Brut Rosé, Champagne $72.99.
Fully pinkish-red hue. Toasty red berry fruit aromas follow through on a generously fruity palate with a soft, creamy finish. Always one of the fruitiest and hedonistic champagne roses, this example does not disappoint.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172324
Barkan 1999 Reserve, Merlot, Galilee $19.99.
Brilliant ruby red hue. Menthol, cherry, thyme and oak aromas. Medium-bodied, this has good depth of fruit and a finish with notable earthiness, moderate tannins and tart acidity.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
172326
Segal's 2000 Special Reserve Unfiltered, Cabernet Sauvignon, Galilee $59.99.
Brilliant ruby red hue. Black currant, tobacco, tar and oak aromas. Medium-full with good concentration, this has nice complexity and a finish with balanced tannins and nicely integrated oak. Made in an herbal, earthy style, but with enough balancing fruit. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2004
89 points (Highly Recommended)
__________
172328
Temple NV Kosher, Concord, American.
Brilliant garnet hue. Black grape soda and tea leaf aromas. Medium-sweet and slightly cloying, this is rather tasty for its kind.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172329
Peter Mertes 2002 IQ, Riesling, Rheinhessen $8.99.
Brilliant straw hue. Dead leaf, earth and dried flower aromas. Medium-bodied, this has a very light burst of pear and apple fruit and a short finish with little fruit or acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
80 points (Recommended)
__________
172330
St. Gabriel 2002 Spatlese, Riesling, Mosel-Saar-Ruwer $7.99.
Brilliant straw hue. Chemical, earth and candied fruit aromas. Medium-bodied, this has a short, moderately sweet finish that is a bit cloying. Not terribly complex, this is passable.
Riesling Spätlese, White
8.0%
In Our Chicago Tasting Room
Aug-01-2004
80 points (Recommended)
__________
172331
St. Gabriel 2002 Auslese, Riesling, Mosel-Saar-Ruwer $8.99.
Brilliant straw hue. Pear, apricot and earth aromas. Medium-bodied, this has clean, varietal fruit and appropriate moderate sweetness, though it is a touch cloying.
Riesling Auslese, White
8.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172332
Hallgartener Winzergenossenschaft 2002 Spatlese, Riesling, Rheingau $16.99.
Brilliant straw hue. Peach, dead leaf and cardboard aromas. Medium-bodied, this has a light burst of pear fruit and a short, moderately sweet finish with low acidity and little structure.
Riesling Spätlese, White
10.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172333
Weingut Frank Brohl 2001 Reiler Goldlay Spatlese, Riesling, Mosel-Saar-Ruwer$21.50.
Brilliant yellow hue. Pineapple, dried earth and leaf aromas. Medium-bodied, this has ripe, slightly candied fruit and a moderately sweet finish that is a touch cloying.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172334
Hirschhof 2003 Kabinett, Pinot Blanc, Rheinhessen $17.99.
Brilliant straw-copper hue. Pear, apple peel and dried flower aromas. Medium-full with lovely texture, this is a fresh and flavorful effort that has vibrant acidity and a lengthy, complex finish with a touch of spice.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-01-2004
88 points (Highly Recommended)
__________
172335
Prospero 2003 Pinot Grigio, California $12.99.
Brilliant straw hue. Pear jelly, apple peel and earth aromas. Medium-bodied, this has a lean entry on the palate and a nicely structured finish with crisp acidity and a touch of herbal tea.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
172336
Prospero 2003 Orange Muscat, California $12.99.
Brilliant straw hue. Candied pear and metallic aromas. Medium-bodied, this has a trace of orange fruit in the finish which is moderately sweet and rather cloying.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-01-2004
82 points (Recommended)
__________
172337
Palmer 2001 Cabernet Sauvignon, North Fork of Long Island $14.99.
Brilliant ruby red hue.  Cedar, celery stalk and cherry aromas. Medium-full, this has good weight on the palate, but is excessively earthy and lacks fruit definition in the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172338
Palmer 2003 Sauvignon Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Grass, melon and apple peel aromas. Medium-bodied, this is a clean and tasty Sauvignon Blanc with vibrant acidity and nice herbal notes in the finish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172339
Palmer 2001 Chardonnay, North Fork of Long Island $9.99.
Brilliant straw-yellow hue. Earth, apple peel and dried pear aromas. Medium-bodied, this has moderate depth of varietal fruit and an earthy finish with tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172340
Palmer 2003 Pinot Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Apple peel. earth and metallic aromas. Medium-bodied, this has tired fruit and an earthy finish with little character except for tart acidity.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172341
Palmer 2002 N41°/W72° Cuvée, Merlot, North Fork of Long Island $9.99.
Brilliant garnet-ruby red hue. Thyme, cedar and dried cherry aromas. Medium-bodied, this has moderate depth of fruit and an earthy, slightly ragged finish with sharp tannins. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172342
Palmer 2003 White Riesling, North Fork of Long Island $13.99.
Brilliant straw hue. Dried pear, melon and earth aromas. Medium-bodied, this has delicate pear and apricot fruit and a clean, off-dry finish with refreshing acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172357
Elk Cove 2003 Pinot Gris, Willamette Valley $15.
Brilliant straw-copper hue. Jonathan apple, quince and dried flower aromas. Medium-full with layers of flavor on the palate, there is beautiful tart acidity in the finish. Just delicious!
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
90 points (Exceptional)
__________
172358
Bogle 2003 Chenin Blanc, Clarksburg $7.
Brilliant straw hue. Citrus, earth and sour apple aromas. Medium-bodied, this is clean and light with a touch of sweetness and moderate acidity.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172359
Bogle 2002 Merlot, California $9.
Brilliant ruby red hue. Tobacco, cherry and dried herb aromas. Medium-bodied, this has forward varietal fruit and a finish with moderate tannins, a distinct herbal note and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172360
Bogle 2002 Petite Sirah, California $10.
Brilliant purple hue. Plum, blackberry and molasses aromas. Medium-bodied, this has ripe, plump fruit, soft tannins and pleasing tart acidity.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172361
Bogle 2003 Chardonnay, California $9.
Brilliant straw hue. Baked apple, pear and honey aromas. Medium-bodied, this has ripe varietal fruit and a honeyed finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172362
Bogle 2003 Sauvignon Blanc, California $8.
Brilliant straw hue. Earth, dried grass and pear aromas. This has nice varietal character,  and is pleasant enough, though it is a bit too weedy in the finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172363
Bogle 2002 Old Vine, Zinfandel, California $11.
Brilliant ruby red hue. Raspberry, cinnamon, sage and oak aromas. Medium-full, this has ripe, spicy varietal fruit, youthful tannins and nicely integrated oak. Flavorful and nicely styled without ever being over the top.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
89 points (Highly Recommended)
__________
172364
Bogle 2002 Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Black cherry, Classico and earth aromas. Medium-bodied, this has soft tannins and subtle oak and is quite easy-drinking.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172366
Perrier Jouët 1996 Fleur de Champagne Brut, Champagne $125.
Yellow-green hue. Smoky yeast, brioche, and pear aromas follow through on a medium-full palate with good intensity and a lingering smoky finish with drying notes. Robust and well-structured for further aging.

13.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172367
Perrier Jouët NV Grand Brut, Champagne $46.
Brilliant straw hue. Lemon, apple and sage aromas. Medium-full with very good concentration. Quite flavorful and very well-balanced with a nicely structured finish offering crisp acidity. 
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-25-2004
88 points (Highly Recommended)
__________
172368
Perrier Jouët NV Blason Brut Rosé, Champagne $55.
Pale pink, onion skin hue. Toasty yeast and brioche aromas follow through on a medium-bodied palate with a creamy, rounded mouthfeel, berry notes and a yeasty finish. 
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172369
Perrier Jouët 1999 Fleur de Champagne Blanc de Blanc, Champagne $220.
Brilliant straw-yellow hue. Lemon, herbal tea and earth aromas. Clean and sound, but a bit short in the finish and overall, with a touch of minerality in the finish.

13.0%
In Our Chicago Tasting Room
Aug-25-2004
84 points (Recommended)
__________
172370
Mumm NV Mumm de Cremant, Champagne $65.
Brilliant yellow hue. Yeast, lemon, dried pear, with hints of smoke. Medium-full with good concentration. Clean and elegant with nice length in the finish. This is a very elegant, finesseful blanc de blanc.

13.0%
In Our Chicago Tasting Room
Aug-25-2004
91 points (Exceptional)
__________
172371
Mumm NV Cordon Rouge, Champagne $41.
Brilliant straw hue with nice persistent stream of bubbles. Faint aromas of lemon and apple peel. Medium-bodied, this is shy on fruit on the palate and in the finish. Clean with tart acidity- drink up.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-25-2004
86 points (Highly Recommended)
__________
172372
Mumm NV Brut Rosé, Champagne $46.
Pinkish-red hue. Light berry fruit and citrus aromas follow through on a soft, straightforward palate with a clean, lightly yeasty finish.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172373
Mumm NV Joyesse, Champagne $41.
Pale yellow hue. Sweet apple and lemon aromas follow through on a creamy, off-dry palate with a fruity finish. This is to the sweeter end of demi-sec.
Champagne Demi Sec, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
172374
Mumm NV Carte Classique, Champagne $41.
Yellow-straw hue. Sweet lemon, apple, and lightly smoky aromas follow through on a soft, fruity palate with frothy carbonation and a creamy finish.
Champagne Extra-Dry, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172379
Heathcote Cellars 2001 Ormon Hill, Shiraz, Victoria $19.95.
Brilliant ruby red hue. Lovely aroma of blackberry, charcoal, pepper, licorice and oak. Medium-full with good concentration, this is a stylish Shiraz that does not overburden the palate, but has refined tannins and lively acidity to give the wine elegance.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
89 points (Highly Recommended)
__________
172380
Hanging Rock 2001 Shiraz, Heathcote$32.50.
Brilliant purple hue. Blackberry, plum, thyme and iris aromas. Medium-full with very good concentration, this is a ripe and tasty Shiraz with a well-structured finish that has youthful tannins, lively acidity and nicely integrated oak along with a subtle touch of spice.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2004
90 points (Exceptional)
__________
172381
Hanging Rock 2002 Amaroo Farm, Shiraz-Mouvedre, New South Wales $12.25.
Brilliant purple hue. Blackberry, licorice, mace and violet aromas. Medium-full, this is ripe and lush with good depth of fruit. The finish has youthful tannins, moderate acidity and nicely integrated oak, though there is an off-note that is slightly metallic. Still, plenty to like.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172382
Hanging Rock 2002 Chardonnay, Strathbogie Ranges$15.50.
Brilliant straw hue. Lemon custard, vanilla and pear aromas. Medium-full with good depth of fruit, this is a richly flavored Chardonnay with ample oak and a nice earthiness in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
87 points (Highly Recommended)
__________
172383
Dr. Konstantin Frank 2003 Semi-Dry, Riesling, New York State $13.95.
Brilliant straw-copper hue. Apricot, earth and tea bag aromas. Medium-bodied, this is moderately sweet with a notable earthiness in the finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
84 points (Recommended)
__________
172384
Salmon Run 2003 Riesling, New York State $12.95.
Brilliant straw hue. Pear, earth and dried leaf aromas. Medium-bodied, this has a lightly sweet finish which is quite earthy and tart. Nice flavors, but not much structure or persistence of fruit. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172385
Dr. Konstantin Frank 2003 Gewurztraminer, Finger Lakes $19.95.
Brilliant straw-copper hue. Lanolin, metallic and boggy earth aromas. This medium bodied effort is off-dry and has some nice subtle tea rose notes to it, but there is little persistence of fruit or spice and the finish is rather short.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
84 points (Recommended)
__________
172386
Dr. Konstantin Frank 2003 Dry, Riesling, Finger Lakes $14.95.
Brilliant straw hue. Peach, apricot and earth aromas. This medium-bodied effort has a touch of spice and moderate sweetness and is pleasant, though rather simple and just a bit dull.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172387
Dr. Konstantin Frank 2003 Rkatsiteli, Finger Lakes $24.95.
Brilliant straw hue. Bosc pear, earth and tea leaf aromas. Medium-bodied, this is clean with a light touch of spice and has a lightly sweet finish which is a touch cloying, but otherwise pleasant.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
172388
Dr. Konstantin Frank 2003 Semi-Dry, Riesling, New York State $13.95.
Brilliant straw hue. Peach, apricot and earth aromas. Medium-bodied, this has tasty fresh varietal fruit and a lightly sweet finish that is a touch cloying, but otherwise well balanced.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172389
Salmon Run 2003 Riesling, New York State $12.95.
Brilliant straw hue. Apricot, peach and chamomile aromas. Medium-bodied with nice weight on the palate, this is a flavorful Riesling that is off-dry and has a touch of spice in the finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172390
Dr. Konstantin Frank 2003 Dry, Riesling, Finger Lakes $14.95.
Brilliant straw hue. Lime, dried pear and dried flower aromas. Medium-bodied, this has tasty varietal fruit and a elegant, dry finish with tart acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172391
Dr. Konstantin Frank 2002 Chardonnay, Finger Lakes $14.95.
Brilliant straw hue. Apple and lemon aromas. Medium-bodied, this is a crisp and well-balanced Chardonnay in the style of a Macon-Villages.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172392
Salmon Run 2002 Chardonnay, New York State $10.95.
Brilliant straw-yellow hue. Lemon powder, apple peel and earth aromas. Medium-bodied, this is a crisp and refreshing Chardonnay with an elegant finish and lively acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172393
Peirano 2001 The Heritage Collection, Viognier, Lodi $14.99.
Brilliant golden yellow hue. Banana, honeysuckle and tea leaf aromas. Medium-full with rich, juicy fruit, this has nice texture and a dry finish with nice length, structure and lively acidity.
Viognier, White
15.0%
In Our Chicago Tasting Room
Aug-15-2004
91 points (Exceptional)
__________
172394
Peirano 2002 The Heritage Collection, Sauvignon Blanc, Lodi $14.99.
Brilliant straw hue. Yellow pepper, pineapple and earth aromas. Medium-full with good concentration, this is a richly flavored wine with very nice texture and a lengthy finish with vibrant acidity and nice persistence of fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
90 points (Exceptional)
__________
172395
Peirano 2002 The Heritage Collection, Barbera, Lodi $14.99.
Brilliant ruby red hue. Sage, cherry, oak and dead leaf aromas. Medium-bodied, this has a light entry on the palate and an earthy, lightly herbal finish with moderate tannins and lively acidity.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172396
Peirano 2002 The Heritage Collection, Petite Sirah, Lodi $14.99.
Brilliant ruby red-violet hue. Camphor, blackberry and dried herb aromas. Medium-bodied, this has ripe fruit, but the finish is shirt and there are clipped tannins and tart acidity.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172397
Peirano 1999 The Heritage Collection, Shiraz, Lodi $14.99.
Brilliant ruby red hue. Pepper, coffee grounds and blackberry aromas. Medium-bodied, this is earthy, herbaceous and a bit thin in the finish as the fruit is dominated by the other components of this wine.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172398
Domaine Skouras 2003 Moschofilero, Arcadia $13.99.
Brilliant straw-copper hue. Bosc pear, lemon rind and dried flower aromas. Medium-bodied, this has a lovely aromatic nose, nice texture and a lengthy finish with lively acidity.
Other Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172399
Domaine Skouras 2001 St. George, Nemea $11.99.
Brilliant garnet-ruby red hue. Coffee, cherry, sage and crushed rose petal aromas. Medium-bodied, this has a nice balance of fruit and earthiness along with a sense of terroir. The finish is quite lengthy with soft tannins, nicely integrated oak and subtle spice. 
Other Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
89 points (Highly Recommended)
__________
172400
Justin 2003 Chardonnay, Paso Robles $18.
Brilliant straw hue. Vanilla, almond and apple aromas. Medium-full, this is a ripe and fruity Chardonnay with upfront apple and pear fruit and a finish with tangy acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
172401
Justin 2003 Sauvignon Blanc, Edna Valley $18.
Brilliant straw hue. Dried pear, caramelized onion and leek aromas. Medium-full with very good concentration, this has ripe fruit and a nicely balanced finish with string grassy flavors. The unusual, non-varietal aromas prevent this from scoring higher.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
172404
Intermiel NV Blackcurrants Honeywine $12/500 ml.
Ruby and brick red hue. Pure, ripe black currant and honeyed berry tart aromas. A round, satiny entry leads to a fruity sweet-yet-tart medium-bodied palate with robust cassis, spice, wild flower honey, and berry skin flavors. Finishes with a long tart, lightly tannic, fruit skin fade. A crisp and refreshing quaffer. Would make a killer sangria!
Mead, Fruit
13.0%
In Our Chicago Tasting Room
Jun-01-2004
90 points (Exceptional)
__________
172405
Intermiel NV Blueberries Honeywine $10/500 ml.
Pale, reddish topaz color. Mild blueberry jam aromas with a touch of caramel and spice. A soft entry leads to an off-dry light-to medium-bodied palate with delicate blueberry tart, floral honey, and cinnamon flavors. Finishes with a tart fruity fade. Very evenly flavored and pure. A good picnic basket wine for light summer fare.  
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jun-01-2004
88 points (Highly Recommended)
__________
172406
Intermiel NV Raspberries Honeywine $10/500 ml.
Brilliant, orangish amber with a pink tint. Vibrant, fresh ripe raspberry and honey aromas. A round satiny entry leads to a dry-yet-fruity light-to medium-bodied palate with delicate crushed raspberry and wildflower honey flavors. Finishes with a tart wave of raspberry skins and mild citrus peel. Very pure and refreshing. Try with salads.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
89 points (Highly Recommended)
__________
172407
Intermiel NV Rosée Mead $13.
Orangish amber and pink hue. Musky rose, honey, and herbal bark aromas. A silky entry leads to a off-dry light-to medium-bodied palate with mild cranberry pulp, wildflower honey, and rose water flavors. Finishes with tart, cranberry juice fade. A bit disjointed on the nose but quite pleasant throughout and would make for some interesting culinary applications.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Jun-01-2004
85 points (Highly Recommended)
__________
172408
Intermiel NV Benoite Mead $13.
Brilliant, greenish straw-yellow hue. Magnolia, canned peach, and earth aromas. Medium-bodied, this has nice weight on the palate, candied lime and honey flavors, and a lightly sweet finish that is a bit heavy and bitter.
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172409
Intermiel NV Verge D'Or Mead $10.
Brilliant straw hue. Honeycomb, magnolia, and earth aromas. Medium-bodied, this is lightly sweet and offers pleasant honey flavors though the mildly citrusy finish that is a bit short and lacks proper acidity.
Mead, Fruit
9.0%
In Our Chicago Tasting Room
Jun-01-2004
84 points (Recommended)
__________
172410
Intermiel NV Méliot Mead $10.
Brilliant straw-yellow hue. Honey, earth and caramel corn aromas. Medium-bodied, this has dried honey and resin flavors and a dry finish that is short and lacks character.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172411
Intermiel NV Bouquet Printanier Mead $10.

Mead, Fruit
13.0%
In Our Chicago Tasting Room
Jun-01-2004
79/NR points (Not Recommended)
__________
172415
Fetzer 2002 Eagle Peak, Merlot, California $8.99.
Brilliant ruby red hue. Cherry, earth and tar aromas. Medium-bodied, this has modest cherry fruit and a finish that is earthy, acidic and slightly bitter.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
172416
Fetzer 2001 Valley Oaks, Cabernet Sauvignon, California $9.99.
Brilliant deep garnet-light ruby red hue. Cherry, dried earth and leafy aromas. This medium-bodied effort has light but pleasant cherry fruit, soft tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
172417
Fetzer 2001 Five River Ranch, Merlot, Central Coast $12.99.
Brilliant ruby red hue. Cherry, currant, tobacco leaf and earth aromas. Medium-bodied, this has a bit too much oak for the fruit here and has a notable herbal streak in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
172418
Fetzer 2001 Five River Ranch, Cabernet Sauvignon, Central Coast $12.99. Best Buy.
Brilliant ruby red hue. Black currant, thyme, dried herbs and oak aromas. Medium-full, this is a flavorful effort for the price and has a finish with nicely integrated oak and moderate tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172419
Jekel 2001 Merlot, Monterey $14.99.
Brilliant ruby red hue. Cherry, walnut, thyme and oak aromas. Medium-bodied, this has ripe, forward fruit and an earthy, slightly bitter finish with moderate tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172420
Jekel 2000 Sanctuary Estate Red Table Wine, Arroyo Secco $30.
Brilliant ruby red hue. Cedar, black currant, sage and oak aromas. Medium-full with good concentration, this has youthful tannins, ample oak and a string herbal character throughout the wine. Nice, but perhaps a touch heavy.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172421
Bonterra 2000 Merlot, Mendocino $15.99. Best Buy.
Brilliant ruby red hue. Plum, black cherry, mace and oak aromas. Medium-full with good to very good concentration, this is a tasty offering with ripe varietal fruit, nicely balanced tannins and subtle oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172422
Bonterra 2001 Cabernet Sauvignon, North Coast $14.99. Best Buy.
Brilliant ruby red hue. Cedar, tea leaf, black currant and dried earth aromas. Medium-full, this has nice weight on the palate, but the overall effect is slightly heavy and bitter. Time will help round out a bit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172423
Jekel 2003 Riesling, Monterey $9.
Brilliant straw-yellow hue. Apricot, lemon peel and ginger aromas. Medium-full with very good concentration, this is an off-dry Riesling with tasty varietal fruit, beautiful complexity and a nice touch of earthiness in the finish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
88 points (Highly Recommended)
__________
172424
Fetzer 2003 Valley Oaks, Gewurztraminer, California $8.99.
Brilliant yellow hue. Soap, lime and earth aromas. Medium-bodied, this has pleasant varietal flavors, but the finish is short and tart.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
82 points (Recommended)
__________
172425
Fetzer 2003 Echo Ridge, Johannisberg Riesling, California $9.99.
Brilliant straw hue. Golden apple and apricot aromas. Medium-bodied, this has tasty varietal fruit and a lightly sweet finish with crisp acidity. Just a touch cloying, but otherwise well made.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
172426
Fetzer 2003 Echo Ridge, White Zinfandel, California $7.99. Best Buy.
Brilliant copper-salmon hue. Watermelon, cherry cola and earth aromas. This medium-bodied offering has tasty fruit, a delicate entry on the palate and a moderately sweet, clean finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
172427
Fetzer 2003 Valley Oaks, Syrah Rosé, California $8.99.
Brilliant cherry red, strawberry hue. Strawberry, plum and earth aromas. Medium-bodied, this has ripe fruit, good weight on the palate and a dry finish with pleasing tart acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-01-2004
88 points (Highly Recommended)
__________
172428
David Hill 2002 Estate, Pinot Gris, Willamette Valley $12.
Brilliant straw-copper hue. Apple, pear and earth aromas. Clean and fresh, this medium-bodied effort is a bit light, but nicely balanced.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172429
David Hill 2001 Estate, Pinot Noir, Willamette Valley $15.
Brilliant garnet hue. Sage, cardamom and cherry aromas. This is a lighter styled Pinot Noir with bright fruit, soft tannins, lively acidity and subtle oak and spice.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172430
Quady 2003 Electra, Orange Muscat, California $12.
Brilliant golden yellow hue with a light spritz.  Orange peel, ginger and powdered sugar aromas- lovely! Medium-bodied, this is light on the palate (only 4% alcohol) with a finish that has good persistence of fruit and is moderately sweet, but slightly cloying.
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172431
Quady 2003 Red Electra, Muscat, California $12.
Brilliant garnet-ruby red hue. Black plum, cocoa powder and rose petal aromas. Medium-bodied with very tasty black cherry and plum fruit, a lightly sweet finish and tingling acidity. Try this with light chocolate dessert or raspberry sorbet.
Dessert Wine, Dessert
6.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172433
Pend d'Oreille 2002 Bistro Rouge, Washington$10.50.
Brilliant ruby red-violet hue. Cranberry, plum and sage aromas. Medium-bodied, this is a fresh and fruit-forward red with tart acidity and soft tannins that would be fine with lighter bistro fare.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172434
Pend d'Oreille 2002 Bistro Blanc, Chardonnay, Washington$10.50.
Brilliant straw-yellow hue. Lemon, apple and earth aromas.  This medium-bodied effort has fresh citrus flavors and a simple finish with tart acidity. 
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172435
Henkell 2001 Cuvée Brut, Germany $14.99.
Straw hue with a faint mousse. Mild citrus and herb aromas. A brisk entry leads to a light-bodied palate and a quick, slightly sweet, steely finish. Could use more fruit.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172436
Black Tower 2003 Riesling, Rheinpfalz $8.99.
Brilliant straw hue. Pear, soap and paraffin aromas. Medium-bodied, this is moderately sweet with pear and pineapple notes and offers balanced acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
84 points (Recommended)
__________
172437
St. Julian NV Passionate Peach Spumante, Michigan$9.50.
Brilliant straw hue with a light mousse. Candied peach, soap and wax aromas. This has very sweet, jammy peach fruit and a cloying finish with notable sweetness.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2004
82 points (Recommended)
__________
172438
St. Julian NV Cranberry Spumante, Michigan$9.50.
Brilliant salmon-garnet hue with a light mousse. Cranberry, fruit gum and earth aromas. This has a moderately sweet finish with modest fruit and a  slightly ragged edge.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
172439
St. Julian NV Cherry Spumante, Michigan$9.50.
Brick-garnet hue with a light mousse. Cherry soda and earth aromas. Medium-bodied, this has the tastes of tart cherries and a moderately sweet finish. Refreshing.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172440
St. Julian NV Raspberry Spumante, Michigan$9.50.
Brilliant garnet- strawberry hue with a light mousse. Raspberry, dried leaf and earth aromas. This has modest depth of light raspberry fruit and a moderately sweet finish that has a nice tartness. A very good picnic wine.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172441
St. Julian NV ST. J White, Lake Michigan Shore$8.50.

Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172442
St. Julian NV Blue Heron, Michigan$6.50.

Other White, White
9.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172443
St. Julian NV Simply White, Lake Michigan Shore$4.50.
Brilliant straw hue. Citrus, pineapple and earth aromas. Medium-bodied, this has a touch of tropical fruit and is moderately sweet with a slightly cloying finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172444
St. Julian 2003 ST. J Riesling, Riesling, Lake Michigan Shore $10.
Brilliant straw hue. Pear, melon and dried flower aromas. Medium-bodied, this has a modest burst of varietal fruit and an off-dry finish with low acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
81 points (Recommended)
__________
172445
Weingut Reiss 2003 Kabinett, Silvaner, Franken $14.
Brilliant straw hue. Pear, cat's pee and earth aromas. Medium-bodied, this has a dry finish that is short and earthy with tart acidity.
Other German White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172446
Weingut Reiss 2003 Kabinett, Riesling, Rheingau $14.
Brilliant straw hue. Tea leaf, dried pear and earth aromas. Medium-bodied, this has a light burst of varietal fruit and a finish with moderate acidity and a dull, earthy note.
Riesling Kabinett, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172447
Hallgartener Winzergenossenschaft 2003 Riesling, Rheingau $12.99.
Brilliant straw hue. Pear, earth and dried flower aromas. Medium-bodied, this is clean and rather simple with a trace of sweetness, moderate acidity and a dull, earthy finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172448
Weingut Reiss 2003 Spaetlese, Kerner, Franken $13.99.
Brilliant straw hue. Lanolin and dried flower aromas. This is a light to medium-bodied wine that has a trace of citrus fruit and a moderately sweet finish that is short and lacks proper acidity.
Other German White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172449
Hirschhof 2002 Portugieser, Rheinhessen$14.50.
Brilliant garnet hue. Bing cherry, cardamom and earth aromas. Medium-bodied, this is an elegant and charming red with very light tannins and lively acidity and a touch of earth and spice in the finish. 
German Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172450
Hirschhof 2002 Gewurztraminer, Rheinhessen $14.99.
Brilliant straw hue. Lanolin, grapefruit and dried pear aromas. Though the aroma does capture the varietal character of Gewurztraminer, this is a poor effort with little complexity or structure and a dull, ragged finish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
80 points (Recommended)
__________
172451
Fess Parker 2002 Parker Station, Syrah, Santa Barbara $11.99.
Brilliant ruby red hue. bacon fat, blackberry, cardamom and earth aromas. This medium-bodied effort has appealing varietal fruit flavors, soft tannins, subtle oak and appealing savory notes. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172452
Jakob Demmer 2002 Piesporter Michelsberg Spätlese, Riesling, Mosel-Saar-Ruwer $9.99.

Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172453
Jakob Demmer 2003 Riesling, Rhienhessen $6.99.

Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172454
Jakob Demmer 2003 Piesporter Michelsberg, Riesling, Mosel-Saar-Ruwer $7.99.

Riesling Spätlese, White
10.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
172456
Backsberg 2002 Chardonnay, Paarl White$13.50.
Brilliant straw-yellow hue. Leaf, lemon and flower petal aromas. Medium-bodied, this has modest fruit and a short finish with tart acidity. Rather simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2004
83 points (Recommended)
__________
172457
Peirano 1999 Old Vine, Zinfandel, Lodi $14.99.
Brilliant ruby red hue. Rubbed sage, dried raspberry and potting soil aromas. Medium-full, there is nice weight on the palate, but the finish is short and a bit excessive in its herbal nature.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172458
Gosset NV Grande Reserve Brut, Champagne $59.99.
Very pale yellow hue. Green apple and yeasty aromas follow through on a bright and vibrant palate with a chardonnay character and a long juicy finish. Still very youthful
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
89 points (Highly Recommended)
__________
172459
Gosset NV Brut Excellence, Champagne $39.99.
Pale yellow hue. Toasty, zesty aromas follow through on a medium-bodied palate with a refreshing lemony quality and mild yeastiness on the finish. Very flavorful though the most elegant style. This should benefit from more bottle age.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172460
Gosset NV Grande Rosé Brut, Champagne $69.99.
Pale salmon-pink hue. Citrus and red fruit aromas follow through on a taut, concentrated palate with zesty apple flavors and a long drying finish. A powerful and traditional rose champagne that would work with rich food.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
93 points (Exceptional)
__________
172462
Duck Pond 2000 Cabernet Sauvignon, Columbia Valley $12.
Brilliant ruby red hue. Cedar, tobacco and dried cherry aromas. Medium-bodied, this has good weight on the palate, with good varietal fruit and a nicely balanced finish with soft tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172463
Duck Pond 2001 Syrah, Columbia Valley $35.
Brilliant ruby red-violet hue. Blackberry, mulberry and mace aromas. Medium-full with very good concentration, this has ripe varietal fruit, youthful tannins, lively acidity and attractive varietal spice. 
Syrah, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
172464
Duck Pond 2000 Chardonnay, Columbia Valley $9.
brilliant straw-yellow hue. Baked apple, pear and oak aromas. Medium-bodied, this has forward pear and apple fruit, ample oak and an earthy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172465
Duck Pond 2000 Merlot, Columbia Valley $12.
Brilliant ruby red hue. Cherry, cranberry and soy aromas. Medium-bodied, this has ripe black fruit and an earthy finish with moderate tannins and lively acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172466
Coriole 2003 Chenin Blanc, McLaren Vale $15.
Brilliant straw hue. Pretty lime, apple and pear aromas. Medium-bodied, this has bright, tasty varietal fruit and a clean, elegant finish with cleansing acidity and a touch of sweetness.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172467
Coriole 2001 Sangiovese/Shiraz, McLaren Vale $15.
Brilliant ruby red hue. Cherry, blackberry, tobacco and cinnamon aromas. Medium-bodied, this has delicious varietal fruit that is bright and perfectly ripe and a finish with soft tannins and lively acidity that cleans the mouth.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
90 points (Exceptional)
__________
172468
Coriole 2003 Sauvignon Blanc, McLaren Vale $15.
Brilliant straw-yellow hue. Pear, fig and lemon peel aromas. Medium-bodied with good depth, this is a tasty and beautifully made wine which displays pinpoint acidity and pure varietal flavors in a fresh, non-oaked style. Quite attractive!
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
89 points (Highly Recommended)
__________
172469
Plantagenet 2003 Hazard Hill, Shiraz, Western Australia $12.
Brilliant ruby red hue. Blackberry, plum, boysenberry and nutmeg aromas. Medium-bodied, this is a tasty wine with bright plum and berry fruit and a finish with soft tannins and zingy acidity. Boy, is this good!
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172470
Plantagenet 2003 Hazard Hill, Semillon Sauvignon Blanc, Western Australia $12.
Brilliant straw hue. Lemon, pear and apple aromas. Medium-bodied, this is a tasty and clean wine with vibrant tart acidity. A well made sipper.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172471
Plantagenet 2002 Omrah, Shiraz, Western Australia $15.
Brilliant ruby red-violet hue. Blackberry, cocoa powder, plum and thyme aromas. Medium-bodied, this is a delicious Shiraz with tasty ripe fruit, soft tannins and moderate acidity. Very nice flavors.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172472
Plantagenet 2003 Omrah Unoaked, Chardonnay, Western Australia $15.
Brilliant straw hue. Apple and lemon aromas. Medium-bodied, this is a tasty and cleanly made Chardonnay with pleasing tart acidity and bright, juicy fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172474
Firesteed 2002 Pinot Noir, Oregon.
Brilliant garnet hue. Cherry, cardamom and dried herb aromas. Medium-bodied, this has light fruit flavors and a very short earthy finish with tart acidity and moderate tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172475
Firesteed 2002 Pinot Gris, Oregon.
Brilliant straw-copper hue. Apple peel, dried flower and earth aromas. Medium-bodied, this has  nice varietal character and pleasing tart acidity. Perhaps a bit shy on fruit, but otherwise well made and appealing.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172476
Firesteed 2000 Barbera d'Asti.
Brilliant garnet hue. Sun-dried cherry, tomato peel and sage aromas. Medium-bodied, this is a light, drinkable Barbera with tart acidity and a nice distinctive spice in the finish.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172477
Renwood 2003 Select Series, Syrah Rosé, California $8.99.
Brilliant strawberry-garnet hue. Strawberry, cherry and dried flower aromas. Medium-full, this has tasty cherry fruit and a dry, nicely balanced finish with tart acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172478
Renwood 2002 Sierra Series, Syrah, Sierra Foothills $9.99.
Brilliant ruby red-violet hue. Blackberry, menthol and sage aromas. Medium-bodied, this is a well made effort with ripe, juicy black fruit and a finish with soft tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172479
Renwood 2002 Sierra Series, Barbera, Sierra Foothills $9.99.
Brilliant ruby red hue. Black cherry, cigar and dried herb aromas. Medium-bodied, this has ripe, spicy varietal fruit, nicely polished tannins, pleasing tart acidity and a touch of tobacco in the finish.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172480
Renwood 2003 Select Series, Viognier, Lodi $9.99.
Brilliant straw hue. Spiced pear, honeysuckle and grapefruit aromas. Medium-bodied, this has bright, fresh fruit and cleansing tart acidity in the finish.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172481
Renwood 2003 Select Series, Pinot Grigio, Lodi $9.99.
Brilliant straw-copper hue. Pear, apple peel and ginger aromas. Though light, this has tasty varietal fruit and a nice spice and complexity not found in a Pinot Grigio at this price.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172482
Renwood 2002 Sierra Series, Zinfandel, Sierra Foothills $9.99.
Brilliant ruby red hue. Raspberry, oak and cinnamon aromas. Medium-full, this has ripe, spicy varietal fruit and an nicely styled finish with soft tannins and nice balancing acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172491
Ca'na 2000 Cabernet Sauvignon, Contra Costa County $30.
Brilliant ruby red hue. Cedar, black currant and dried herb aromas. Medium-full, this has ripe varietal fruit which is slightly dominated by an earthy, herbal finish that has moderate tannins and subtle oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172492
Ca'na 2001 Cabernet Sauvignon, Contra Costa County $30.
Brilliant ruby red hue. Tea bag, menthol, tobacco and black currant aromas. Medium-full with good concentration, this is excessively herbaceous and has a bitter finish with little structure for aging.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172500
Ruinart NV Brut, Champagne $50.
Pale yellow-gold hue. Lightly smoky and yeasty aromas with apple fruit accents follow through on a ripe and fruity palate with a crisp and long yeasty finish.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172501
Black Tower 2003 Riesling, Rheinpfalz $8.99.
Brilliant straw hue. Decayed leaf, earth and dried apple aromas. Medium-bodied, this has faint fruit on the palate with a lightly sweet finish that lacks proper acidity and is a bit dirty.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
80 points (Recommended)
__________
172502
Henkell NV Trocken Sparkling Wine, Germany $9.99.
Brilliant straw hue with a light mousse. Yeast, citrus and earth aromas. Medium-bodied, this is rather light on the palate and the finish is short, off-dry and has little fruit.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172503
Fu-ki NV Plum Wine $11.
Brilliant straw-yellow hue. Plum, juniper and dried yellow flower aromas. Medium-bodied, this has good weight on the palate, but the finish is quite sweet and cloying and is a bit artificial tasting.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172504
Philippe-Lorraine 2002 Chardonnay, Napa Valley $15.
Brilliant straw-yellow hue. Lemon peel, apple and pecan aromas. Medium-full, this offers ripe, appealing fruit and an elegant finish with cleansing acidity and subtle oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172505
La Chablisienne 2002 Chardonnay, Petit Chablis $15.
Brilliant straw hue. Earth, leaf and dried apple aromas. Medium-bodied, this has a light feel on the palate and an earthy finish with tart acidity and pleasant varietal fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172506
Stevenot 2001 Tempranillo, Calaveras County $15.
Brilliant ruby red hue. Cherry, thyme and carnation aromas. Medium-bodied, this has tasty cherry fruit, moderate tannins, a touch of spice and lively acidity.
Tempranillo, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172507
Schramsberg 1998 J Schram Brut, Northern California $80.
Pale yellow-gold hue. Roasted coffee and tropical fruit aromas follow through on a broad, rich and fruity palate with yeasty, smoky finish showing a hint of dryness. A big and bold bubbly.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
91 points (Exceptional)
__________
172508
Schramsberg 1998 Reserve Brut, Northern California $45.
Bright golden hue. Broad fruity aromas with brioche accents. Follows through with rounded and creamy character and a nutty note through the finish. Nicely aged.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172509
Schramsberg 2000 Blanc de Blanc, Northern California$32.50.
Pale yellow hue. Crisp apple and yeast aromas follow through on a bright, fruity palate with smooth, yeasty finish.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
86 points (Highly Recommended)
__________
172510
Schramsberg 2000 Blanc de Noirs, Northern California$32.50.
Pale yellow hue. Pear and yeast aromas follow through on a rounded, smooth and softly fruity palate with a lingering toasty finish.
Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
172511
Barefoot NV Cabernet Sauvignon, California $5.99.
Brilliant ruby red hue. Cherry, licorice and thyme aromas.  Medium-bodied, this has pleasant varietal fruit, soft tannins and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172512
Barefoot NV Merlot, California $5.99.
Brilliant ruby red hue. Cherry, rhubarb stalk and thyme aromas. This has nice depth of cherry fruit and moderate tannins, but is rather bitter in the finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172513
Barefoot NV Barefoot on the Beach Red, California $3.99.
Brilliant ruby red hue. Black cherry, thyme and plum aromas. Medium-bodied with good depth on the palate, this has ripe fruit, moderate tannins and a touch of black spice in the finish. Quite flavorful and surprisingly complex for the price.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172514
Barefoot NV Zinfandel, California $5.99.
Brilliant ruby red hue. Sage, cedar and raspberry aromas. Medium-bodied, this has soft tannins and moderate depth of varietal fruit and is easy-drinking.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172515
Barefoot NV Syrah, California $5.99.
Brilliant garnet-ruby red hue. Cherry, sage and earth aromas. This medium-bodied effort has ripe cherry fruit and an earthy, astringent finish. Not much varietal character.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172516
Barefoot NV Chardonnay, California $5.99.
Brilliant straw hue. Earth, cardboard and dried apple aromas. medium-bodied, this has a trace of varietal fruit and dull, simple flavors in the earthy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172517
Barefoot 2002 Reserve, Zinfandel, Dry Creek Valley $14.99.
Brilliant ruby red-violet hue. Raspberry, sage and oak aromas. Medium-full, this has ripe varietal fruit, youthful tannins, ample oak and a distinctive spiciness in the finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172518
Barefoot NV Sauvignon Blanc, California $5.99.
Brilliant straw hue. Grass, earth and pear aromas. This medium-bodied effort has a modest touch of varietal fruit and an earthy finish with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172519
Barefoot NV Barefoot Bubbly Extra Dry, Chardonnay, California $6.99.

Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172520
Barefoot NV Barefoot on the Beach, White Zinfandel, California $3.99.
Brilliant cooper-salmon hue. Cherry, strawberry and earth aromas. Medium-bodied, this has tasty cherry fruit and a slightly sweet finish with moderate acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172521
Barefoot NV White Zinfandel, California $3.99.
Brilliant copper-salmon hue. Watermelon, strawberry and earth aromas. This is light with candied watermelon flavors and a sweet, slightly cloying finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172522
Barefoot NV Barefoot on the Beach White, California $3.99.
Brilliant straw hue. Citrus, pineapple and earth aromas. This medium-bodied wine is lightly sweet with tropical fruit flavors and is a nice summer sipper.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172523
Barefoot NV Barefoot Bubbly Brut, Chardonnay, California $6.99.
Brilliant straw hue with a light mousse. Citrus, pear and earth aromas. This is medium-bodied and dry with a light burst of citrus fruit and a slightly heavy feel.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172524
Barefoot 2002 Reserve, Chardonnay, Russian River Valley $9.99.
Brilliant straw-yellow hue. Baked apple, pear and vanilla aromas. Medium-full with good concentration, this is a tasty Chardonnay with forward fruit and oak and pleasing tart acidity. Very good value.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172525
Barefoot 2000 Reserve Impression, Meritage, Alexander Valley $14.99.
Brilliant ruby red hue. Oak, tobacco, black currant and earth aromas. Medium-bodied, this has ripe black fruits, firm tannins and ample oak. Flavorful, but tannic and rather oaky.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172526
Barefoot 2002 Reserve, Pinot Noir, Russian River Valley $12.99.
Brilliant garnet hue. Cedar, dead leaf and dried cherry aromas. Medium-bodied, this is rather herbaceous and has limited fruit with notable tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172527
Barefoot 2002 Reserve, Cabernet Sauvginon, Russian River Valley $14.99.
Brilliant ruby red hue. Black berry, licorice and thyme aromas. Medium-bodied, this has good depth of varietal fruit, moderate tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172528
Barefoot 2002 Reserve, Merlot, Alexander Valley $14.99.
Brilliant ruby red-violet hue. Black cherry, plum, and iris aromas. Medium-bodied, this has ripe black varietal fruit and a finish with moderate tannins and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172529
Barefoot 2001 Reserve, Zinfandel, Dry Creek Valley $14.99.
Brilliant ruby red hue. Cedar, raspberry, and clove aromas. Medium-full, this has ripe fruit, fairly big tannins and ample oak in the brawny, slightly ragged finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172530
Barefoot 2003 Reserve, Sauvignon Blanc, Dry Creek Valley $14.99.
Brilliant straw hue. Anjou pear, fig and green pepper aromas. Medium-bodied, this has classic varietal flavors, tart acidity and a touch of grassiness in the finish. Not terribly rich, but beautifully styled.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172531
Barefoot 2001 Reserve Impression, Meritage, Alexander Valley $14.99.
Brilliant ruby red hue. Tobacco, black cherry, dried herb and oak aromas. Medium-bodied, this has forward varietal fruit, moderate tannins, subtle oak and a light touch of spice in the well-structured finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172532
Perfect 10 2002 Brunette, Merlot, Paso Robles $9.99.
Brilliant garnet-ruby red hue. Cedar, dried leaf and dried cherry aromas. This is a simple, medium-bodied effort with modest depth of black fruit, soft tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172533
Perfect 10 2003 Blonde, Chardonnay, Monterey $9.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172534
Pedroncelli 2001 Bench Vineyards, Merlot, Dry Creek Valley $14.
Brilliant ruby red hue. Cherry, oregano, sage and earth aromas. Medium-bodied, this is a well-crafted Merlot with tart acidity, subtle oak, tasty varietal fruit and subtle spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172535
Pedroncelli 2001 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley$14.50.
Brilliant ruby red hue. Cedar, black currant and violet aromas. Medium-full with good depth, this is a nicely styled, elegant Cabernet with polished tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172536
Pedroncelli 2003 Chardonnay, Dry Creek Valley $11.
Brilliant straw-yellow hue. Lemon, apple peel and earth aromas. Medium-bodied, this has fresh apple and pear fruit and a clean finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172537
Gundlach Bundschu NV Bearitage Claret, California $14.
Brilliant ruby red hue. Black currant, cedar and potting soil aromas. Medium-bodied, this has ripe black fruit, moderate tannins and an herbal finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172541
Grgich Hills 2002 Violetta, Napa Valley $50/375 ml.
Brilliant golden yellow hue. Chamomile, apricot, Anjou pear and cinnamon aromas. Medium-full, this has a very delicate feel on the palate and a lightly sweet finish with lovely cleansing acidity. There is a subtle and very pleasant herbal character to this (this would be divine with cinnamon ice cream or a hazelnut torte!)
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jun-01-2004
91 points (Exceptional)
__________
172557
Moshin 2002 Barrel Select, Pinot Noir, Russian River Valley $13.89.
Hazy garnet hue. Dried cherry, weed and sage aromas. Although there is some structure to this wine, there is barely any fruit or tannins and the finish is herbal with tart acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172558
Valentin Bianchi 2003 Elsa, Syrah, San Rafael $8.99.
Brilliant ruby red-violet hue. Blackberry, purple orchid and cigar aromas. Medium-bodied, this has nice depth of ripe varietal fruit and an elegant finish with complexity and pleasing tart acidity. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172559
Mount Riley 2004 Sauvignon Blanc, Marlborough $15.
Brilliant straw hue. Bell pepper, gooseberry and melon aromas. Medium-bodied, this has typical Marlborough Sauvignon Blanc notes and an earthy, grassy finish with lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172560
Valentin Bianchi 2003 Elsa, Malbec, San Rafael $8.99.
Brilliant ruby red hue. Menthol, black cherry and herbal tea aromas. Medium-full, this has ripe, almost jammy black fruit and an earthy finish with moderate tannins and a distinct herbal note.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172561
Longoria 2001 Hoo Doo Red, Santa Barbara County $14.
Brilliant ruby red-violet hue. Black cherry, purple iris and cinnamon aromas. Medium-bodied, this is a ripe and flavorful effort with tasty fruit, moderate tannins and cleansing acidity.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172562
Fish Eye 2003 Chardonnay, California $7.99.
Brilliant straw-yellow hue. Citrus, dried flower and earth aromas. Medium-bodied, this has pleasing varietal fruit and a clean finish with proper acidity. Not overly complex, but fine for the money.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172563
Fish Eye 2002 Merlot, California $7.99.
Brilliant garnet-light ruby red hue. Dried cherry, earth and tar aromas. Medium-bodied, this has ripe black fruit and an earthy finish with soft tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172564
Fish Eye 2003 Pinot Grigio, California $7.99.
Brilliant straw hue. Dried pear, earth and metallic aromas. This has a modest burst of fresh pear fruit and a clean, if simple finish with moderate acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172565
Fish Eye NV Low Carb, White Zinfandel, California $4.99.

Rosé, Pink
6.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172566
Fish Eye NV Low Carb, Chardonnay, California $4.99.

Chardonnay, White
6.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172567
Fish Eye NV Low Carb, Merlot, California $4.99.

Merlot, Red
6.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172568
Corbett Canyon 2002 Merlot, California $11.99/3L Cask.
Brilliant garnet-ruby red hue. Cherry-berry and dried herb aromas. Medium-bodied, this has a short burst of cherry fruit, very light tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172569
Corbett Canyon 2003 Chardonnay, California $11.99/3L Cask.
Brilliant straw-yellow hue. Citrus, apple peel and earth aromas. Medium-bodied, this is clean with pleasant varietal fruit and an earthy finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172570
Glen Ellen 2003 Veranda Red Dry Rosé, California $5.99.
Brilliant cherry-garnet hue. Strawberry, cherry and rose petal aromas. This medium-bodied effort is nicely styled with a lightly sweet finish, but it is a bit shy on flavor. 
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172571
Concannon 2003 Selected Vineyard, Chardonnay, Central Coast $12.
Brilliant straw hue. Lemon peel, grass and yellow flower aromas. Medium-bodied, this has subtle citrus fruit and an earthy finish that is nicely balanced. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172572
Concannon 2002 Selected Vineyard, Syrah, Central Coast $12.
Brilliant ruby red-violet hue. Blackberry, thyme and earth aromas. Medium-bodied, this has tasty ripe varietal fruit, soft tannins and tart acidity and is easy-drinking.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172573
Concannon 2003 Selected Vineyard, Sauvignon Blanc, Central Coast $12.
Brilliant straw hue. Grass, melon and earth aromas. Medium-bodied, this has nice varietal character, but the overall impact is heavy and the fruit gets lost.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172574
Concannon 2002 Selected Vineyard, Pinot Noir, Central Coast $12.
Brilliant garnet-ruby red hue. Cherry, cardamom and earth aromas. This medium-bodied effort is all about simple cherry flavors, tart acidity and light tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172575
Concannon 2002 Selected Vineyard, Merlot, Central Coast $12.
Brilliant ruby red hue. Cherry, nutmeg and vanilla aromas. Medium-bodied, this is an easy-drinking Merlot with tasty varietal fruit, soft tannins and a very clean finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172576
Concannon 2002 Selected Vineyard, Petite Sirah, Central Coast $12.
Brilliant ruby red-violet hue. Mulberry, purple iris and clove aromas. Medium-full, this is a ripe and juicy effort with a big finish offering moderate tannins and a subtle spice.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172577
Augey 2003 Estate Bottled, Bordeaux Blanc $7.49.
Brilliant straw hue. Earth, dried apple and chemical aromas. Medium-bodied, this is earthy with little fruit or texture.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172578
Augey 2003 Estate Bottled, Bordeaux Rouge $7.49.
Brilliant ruby red hue. Cherry, thyme and dried herb aromas. Medium-bodied, this is pleasant and rather straightforward with cherry fruit, soft tannins and moderate acidity. 
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172579
Quady 2003 Elysium, Black Muscat, California $10.
Brilliant ruby red hue. Black raspberry, cocoa and iris aromas. Medium-full, this has lovely texture, delicious black fruits and a beautifully structured finish that is lightly sweet with a touch of black spice. Wonderful!
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Aug-15-2004
91 points (Exceptional)
__________
172580
Quady 2003 Essensia, Orange Muscat, California $10.
Brilliant amber golden hue. Gingerbread, cinnamon and orange peel aromas. Medium-full, this is rich and lush with beautifully defined fruit and a moderately sweet finish that is earthy. Only a touch of bitterness in the finish prevents this from scoring higher.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172581
Quady NV Starboard Batch 88 Port, Amador County$9.50.
Brilliant ruby red hue. Coffee bean, dried cherry, caramel and tea leaf aromas. Medium-bodied, this has nice complexity and is rich on the palate with a lightly sweet finish with distinct caramel and vanilla notes.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172585
Domaine Puydeval 2001 Languedoc Rouge $12.
Brilliant ruby red hue. Dried cherry, thyme and earth aromas. Medium-bodied, this has ripe black fruits and a finish with sleek tannins, lively acidity and a nice earthiness.
Southwestern French Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172586
Pierre Boniface 2003 Apremont, Vin de Savoie Blanc $12.
Brilliant straw hue. Apple peel, leaf and earth aromas. Medium-bodied, this has a light burst of apple and pear fruit and a shirt, dull finish with crisp acidity.
Southern French White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172587
Pierre Boniface 2003 Côtes-du-Rhône Rouge $12.
Brilliant ruby red hue. Cherry, earth and thyme aromas. This medium-bodied effort is a ripe, almost jammy wine with soft tannins and tart acidity.

14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172588
Vinas de Vila 2002 Mendoza $9.
Brilliant garnet-ruby red hue. Cherry, plum and nutmeg aromas. Medium-bodied, this has ripe black fruit, tart acidity and soft tannins.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172589
Altura 2002 1.024, Cabernet Sauvignon, Mendoza $11.
Brilliant ruby red hue. Musty, dried cherry and cedar aromas. Medium-bodied, this has good depth of fruit for the money, but the finish is ragged with a slight bitterness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172590
Villaroya De La Sierra 2001 IA Crianza, Calatayud $11.
Brilliant garnet-light ruby red hue. Green peppercorn, sandalwood and dried cherry aromas. Medium-bodied, this is an earthy, spicy red with a bit too much oak, but nice depth of fruit and a well-structured finish with moderate tannins and lively acidity.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172594
Avo 2001 Curtirene, Puglia $9.89.
Brilliant ruby red hue. Raspberry, rubbed sage and coriander aromas. Medium-bodied, this is a stylish effort with spicy red fruit and a finish with moderate tannins, light oak and a distinctive spice.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172595
Meron 2001 Primitivo, Apulia $9.89.
Brilliant ruby red hue. Cedar, tobacco and dried cherry aromas. Medium-bodied, this has ripe black fruit, noticeable spice and an herbal finish with moderate acidity.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172596
Saraceno 2002 Toscana IGT $9.49.
Brilliant garnet-ruby red hue. Dead leaf, dried cherry and thyme aromas. This is a medium-bodied effort with faint fruit and a short, earthy finish with little character except for an earthy, slightly herbal edge.

13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172597
Praxis Cellars 2003 Pinot Noir, Monterey $15.
Brilliant garnet-ruby red hue. Cherry, watermelon candy and earth aromas. Medium-bodied, this might be fine served slightly chilled on a warm day as the tannins are quite soft and this is fruity. The faults come from its lack of varietal character.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172598
Praxis Cellars 2003 Sauvignon Blanc, Sonoma County $15.
Brilliant straw-copper hue. Pear, melon and grass aromas.  Medium-bodied, this is fresh and attractive with a clean finish with soft acidity. Nice wine, but it tastes more like a Pinot Gris than Sauvignon Blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172599
Hogue 2002 Cabernet-Merlot, Columbia Valley $10.
Brilliant ruby red hue. Menthol, black currant and earth aromas. medium-full, this has very good depth of fruit for the price, youthful tannins and nicely integrated oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172600
R.H. Phillips 2002 Shiraz, Dunnigan Hills $9.
Brilliant ruby red-violet hue. Blackberry, clove and sage aromas. Medium-full, this is a ripe and tasty Shiraz with fresh varietal fruit, moderate tannins and a touch of spice in the finish.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172601
R.H. Phillips 2003 Toasted Head, Chardonnay, California $14.
Brilliant straw-yellow hue. baked apple, toasted almond and pear aromas. Ripe, rich and oaky, this medium-bodied effort is well made in this style, which features a big malo-lactic finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172602
Peachy Canyon 2002 Incredible Red Bin 115, Zinfandel, Paso Robles $11.99.
Brilliant ruby red hue. Raspberry, sage and dried leaf aromas. Medium-bodied, this has ripe varietal fruit and a finish with moderate tannins, lively acidity and distinctive spice. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172603
Bargetto 2002 Pinot Noir, Central Coast $12.
Brilliant garnet-ruby red hue. Mushroom, cherry, sage and oak aromas. Medium-full, this has a lot of weight in the palate, but the fruit is overwhelmed in the finish by too much oak and earthy, dirty notes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172604
Gnangara 2001 Shiraz, Western Australia $10.
Brilliant garnet-ruby red hue. Dried leaf, blackberry and earth aromas. Medium-bodied, this has a modest burst of varietal fruit, moderate tannins and an earthy finish with a notable herbaceous note.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172605
Gnangara 2003 Chardonnay, Western Australia $10.
Brilliant straw-yellow hue. Pear and apple aromas. Medium-bodied, this has pleasant straightforward varietal fruit and god cleansing acidity in the finish. Very nice value.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172606
Gnangara 2004 Sauvignon Blanc, Western Australia $10.
Brilliant straw hue. Metallic, earth and dried pear aromas. Medium-bodied, this has a short burst of varietal fruit and  a clean finish with lip-smacking acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172607
Gnangara 2002 Cabernet Sauvignon, Western Australia $10.
Brilliant ruby red hue. Black cherry, tar and earth aromas. Medium-bodied, this has ripe black fruit and an earthy, slightly short finish with moderate tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172608
Schoolhouse 2002 Chardonnay, Paso Robles $15.
Brilliant yellow hue. Golden apple, toasted almond and magnolia aromas. Medium-full, this has appealing apple fruit, nice supporting oak and tart acidity. Only a slightly short finish prevents this from scoring higher.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172609
SLO 2002 Pinot Noir, Paso Robles $15.
Brilliant garnet hue. Sassafras, dried cherry and earth aromas. Medium-bodied, this is nicely styled with moderate tannins, earthiness and lively acidity, but only hints at varietal character.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172610
SLO 2002 Cabernet Sauvignon, Paso Robles $15.
Brilliant ruby red hue. Black currant, cedar and thyme aromas. Medium-bodied, this is a bit shy on varietal character, but is nicely styled and elegant with moderate tannins, a light herbal note and lively acidity. Best with lighter meats.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172611
Schoolhouse 2001 Syrah, Paso Robles $15.
Brilliant ruby red-violet hue. Blackberry, cocoa powder, nutmeg and earth aromas. Medium-bodied, this is a ripe and gutsy Syrah with youthful tannins and an earthy finish with notes of chocolate.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172612
Schoolhouse 2001 Rhone Style Red Wine, Paso Robles $13.
Brilliant ruby red hue. Cedar, dried cherry and dried herb aromas. Medium-full, this has good depth of fruit and a finish with moderate tannins, ample oak and notable herbal character.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172613
Schoolhouse 2001 Recess Red, Paso Robles $13.
Brilliant ruby red hue. Currant, sun-dried tomato, cocoa powder and earth aromas. Medium-bodied, this has earth cherry fruit, moderate tannins and a light spice in the finish. Unusual blend- sort of a cross between a Tuscan and Rhone red.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172614
Prejean 2002 Chardonnay, Finger Lakes $8.99.
Brilliant straw-yellow hue. Apple peel, dried pear and leafy aromas. This medium-bodied effort is clean and straightforward with a dry finish, but there is little varietal character.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172616
Prejean 2002 Semi-Dry, Riesling, Finger Lakes $10.99.
Brilliant straw hue. Peach, dried apricot and earth aromas. Medium-bodied, this has tasty varietal fruit, though the finish is a bit short and is slightly cloying.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172617
Macari 2001 Estate, Merlot, North Fork of Long Island $14.99.
Brilliant ruby red hue. Coffee, black cherry and dried herb aromas. Medium-full with good depth, this is a ripe and attractively styled Merlot with moderate tannins and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172618
Macari 2002 Estate, Chardonnay, North Fork of Long Island $11.99.
Brilliant straw-yellow hue. pear, baked apple and earth aromas. Medium-full, this has ripe fruit, tart acidity and an earthy, slightly spicy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172619
Macari 2003 Rosé, North Fork of Long Island $11.99.
Brilliant strawberry-garnet hue. Strawberry and earth aromas. Medium-bodied, this has simple berry-cherry flavors and an off-dry finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172620
Macari NV Collina 48, Merlot, North Fork of Long Island $10.99.
Brilliant ruby red hue. Coffee, plum, cherry and thyme aromas. Medium-bodied, this is a nicely balanced effort with a hint of spice in the finish and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172621
Rodney Strong 2003 Charlotte's Home, Sauvignon Blanc, Sonoma County $12.
Brilliant straw hue. Fig, pear and grapefruit aromas. Medium-bodied, this has clean, bright varietal flavors and a finish with tart acidity and nice definition of fruit. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172622
Rodney Strong 2002 Chardonnay, Sonoma County $14.
Brilliant straw-yellow hue. Baked apple, pear and oak aromas. Medium-bodied, this is a fruit-forward Chardonnay with pleasant varietal flavors and a finish with tart acidity and a touch of oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172623
Covey Run 2003 Sauvignon Blanc, Washington $9.
Brilliant straw hue. Weed, grass and pear aromas. Medium-bodied, this has off-aromas and a bit of a dirty finish to go with its moderate depth of varietal fruit. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172624
Covey Run 2001 Merlot, Yakima Valley $9.
Brilliant ruby red hue. Black cherry, tar and menthol aromas. Medium-full, this is a ripe and attractively styled wine that has moderate tannins and an earthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172625
Covey Run 2003 Riesling, Columbia Valley $7.
Brilliant straw hue. Lime, peach and white flower aromas. Medium-bodied, this is a tasty and straightforward Riesling with moderate sweetness. A touch cloying and simple, but overall a pleasant sipper.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172626
Covey Run 2003 Gerwurztraminer, Columbia Valley $7.
Brilliant straw hue. Lime, lanolin and earth aromas. Medium-bodied, this has a lightly sweet finish with moderate acidity and a touch of spice.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172627
Covey Run 2001 Cabernet-Merlot, Washington $9.
Brilliant ruby red hue. Cedar, black currant and tobacco aromas. Medium-full, this is a ripe and generously flavored effort with a finish offering moderate tannins and lively acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172628
Covey Run 2002 Syrah, Washington $9.
Brilliant ruby red-violet hue. Blackberry, plum and mocha aromas. Medium-full, this is a ripe and forward effort with surprisingly big tannins and tart acidity. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172629
Alice White 2003 Merlot, South-Eastern Australia $6.99.
Brilliant ruby red hue. Cherry, potting soil and thyme aromas. This medium-bodied effort is clean and soft in tannins and pleasing, though the fruit is a bit candied.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172630
Alice White 2003 Cabernet Sauvignon, South-Eastern Australia $6.99.
Brilliant ruby red hue. Black currant, tar and earth aromas. Medium-full, this has good weight on the palate, moderate tannins and a pleasing spice in the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172631
Alice White 2003 Cabernet-Shiraz, South-Eastern Australia $6.99.
Brilliant ruby red hue. Plum, black cherry and earth aromas. Medium-bodied, this has tasty ripe black fruit, soft tannins and a clean finish.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172632
Alice White 2004 Lexia, South-Eastern Australia $6.99.
Brilliant straw hue. Quince, honeydew melon and dried flower aromas. Medium-bodied, this is an aromatic and flowery white wine that has nice texture, moderate sweetness and a slightly cloying finish.
Other Australian White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172634
Alice White 2003 Shiraz, South-Eastern Australia $6.99.
Brilliant ruby red-violet hue. Blackberry, black cherry, tar and earth aromas. Medium-bodied, this has ripe varietal fruit, moderate tannins and an earthy finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172635
Alice White 2004 Chardonnay, South-Eastern Australia $6.99.
Brilliant straw -yellow hue. Pear, melon and earth aromas. Medium-bodied, this has a fresh appealing aroma and a simple finish with a light dose of fruit. Still, it is clean and a fine sipper.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172636
Laurel Glen 2002 Terra Rosa, Cabernet Sauvignon, Mendoza $10.
Brilliant ruby red hue. Cherry, sage and earth aromas. Medium-bodied, this has appealing ripe varietal fruit, moderate tannins and nicely integrated oak. Quite stylish for the price.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172637
Laurel Glen 2002 REDS, California$8.50.
Brilliant ruby red-violet hue. Cedar, sage and blackberry aromas. Medium-full, this is a ripe, spicy and rich red with youthful tannins, ample oak and a nutty, spicy note in the finish, which is slightly bitter.
Other Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172638
Gallo Sonoma 2003 Pinot Gris, Sonoma Coast $13.
Brilliant straw-copper hue. Pear and apple peel aromas. Medium-bodied, this has tasty, bright varietal fruit, nice texture and a finish with zingy acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172639
Gallo Sonoma 2002 Chardonnay, Sonoma County $11.
Brilliant straw-yellow hue. Lemon peel, apple and dried honey aromas. Medium-bodied, this has as a light feel on the palate and a short finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172640
Gallo Sonoma 2002 Merlot, Sonoma County $11.
Brilliant ruby red hue. Cherry, red licorice and earth aromas. Medium-bodied, this has moderate depth of fruit and an earthy finish with light tannins and a touch of  bitterness.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172641
Gallo Sonoma 1999 Sangiovese, Alexander Valley $13.
Brilliant garnet-ruby red hue. Cherry, tobacco and thyme aromas. Medium-full, this is a round and lightly spicy Sangiovese that has bright fruit, lively acidity and soft tannins. Not overly big, but nice finesse and well made.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172642
Gallo Sonoma 2002 Syrah, Sonoma County $13.
Brilliant ruby red-violet hue. Plum, blackberry and clove aromas. Medium-bodied, this is a fresh and fruit-forward Syrah with soft tannins and tart acidity that is easy to like.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172643
Gallo Sonoma 2001 Cabernet Sauvignon, Sonoma County $13.
Brilliant ruby red hue. Black cherry, pepper, dried flower and oak aromas. Medium-bodied, this offers attractive varietal fruit, moderate tannins and subtle oak and spice in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172644
Mirassou 2001 Cabernet Sauvignon, California $11.
Brilliant ruby red hue. Thyme, cigar wrapper and black cherry aromas. medium-bodied, this has nice depth of fruit and offers a finish with nice complexity, soft tannins and a touch of earthiness. Nice for the  price
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172645
Mirassou 2002 Chardonnay, Central Coast $11.
Brilliant straw-yellow hue. Lemon, earth and dried flower aromas. Medium-bodied, this has lemon fruit flavors and an earthy, slightly bitter finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172646
Mirassou 2002 Pinot Noir, Central Coast $11.
Brilliant garnet-ruby red hue. Potting soil, earth and dried cherry aromas. There is a modest burst of cherry fruit and a short finish with soft tannins and tart acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172647
Mirassou 2001 Merlot, California $11.
Brilliant ruby red hue. Cherry, tobacco and earth aromas. Medium-bodied, this displays cherry fruit, soft tannins and a nice earthy note in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172648
Mirassou 2003 Sauvignon Blanc, California $11.
Brilliant straw hue. Earth, leaf and citrus aromas. Medium-bodied, this has light bell pepper notes and a dry, earthy finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172649
Rancho Zabaco 2002 Dancing Bull, Zinfandel, California $10.
Brilliant ruby red hue. Black raspberry, pink peppercorn and earth aromas. Medium-full, this does offer ripe varietal fruit, but there is a lot of spice and oak that dominates this wine.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172650
Rancho Zabaco 2003 Dancing Bull, Sauvignon Blanc, California $10.
Brilliant straw hue. Grass, earth and pear aromas. Medium-bodied, this is a clean and nicely balanced offering that stays away from the grassy approach and goes toward the lean, crisp style of Sauvignon Blanc.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172651
Redwood Creek 2003 Sauvignon Blanc, California $7.99.
Brilliant straw hue. Melon, spearmint and earth aromas. Medium-bodied, this is a clean, fresh, "non-grassy" style of Sauvignon Blanc with an elegant finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172652
Redwood Creek 2003 Pinot Grigio, California $7.99.
Brilliant straw hue. Dried pear, earth and dried flower aromas. Medium-bodied, this has fresh, tasty fruit and a finish with cleansing acidity. Pleasant, though hard to get much varietal character.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172653
Redwood Creek 2002 Syrah, California $7.99.
Brilliant ruby red-violet hue. Plum, blackberry and licorice aromas. Medium-bodied, this has tasty forward fruit, soft tannins and tart acidity. A nicely made sipper.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172654
Redwood Creek 2002 Cabernet Sauvignon, California $7.99.
Brilliant ruby red hue. Oak, pepper, black currant and dried herb aromas. This medium-bodied effort does have soft tannins and pleasant varietal fruit, but it is light and a bit simple overall.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172655
Redwood Creek 2002 Pinot Noir, California $7.99.
Brilliant garnet hue. Dried herbs, potting soil and dried cherry aromas. Medium-bodied, this has some pleasant varietal cherry fruit, but it is hidden beneath oak and herbal, dirty notes.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172657
Turning Leaf 2002 Coastal Reserve, Pinot Noir, North Coast $12.
Brilliant garnet-ruby red hue. Dead leaf, tobacco, dried cherry and oak aromas. This medium-bodied effort has earthy, herbal flavors and little fruit. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172658
Turning Leaf 2003 Riesling, Monterey $8.
Brilliant straw hue. Peach, dried flower and pear aromas. Medium-bodied, this has tasty varietal fruit and a clean, slightly sweet finish with moderate acidity. A simple sipper, but pleasant.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172659
Turning Leaf 2003 Syrah, California $8.
Brilliant ruby red-violet hue. Blackberry, plum and soy aromas. Medium-bodied, this is a straightforward Syrah with ripe varietal fruit and soft tannins. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172660
JanKris Winery 2002 Zinfandel, Paso Robles $9.99.
Brilliant ruby red hue. Blackberry, clove and potting soil aromas. Medium-full, this has a dirty, bitter edge to it with moderate depth of fruit, moderate tannins and a short, ragged finish
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172661
JanKris Winery 2003 Chardonnay, Paso Robles $9.99.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172662
JanKris Winery 2003 Crossfire, Paso Robles $9.99.
Brilliant ruby red hue. Red pepper, dried cherry and dead leaf aromas. Medium-bodied, this has appealing cherry fruit  and a finish with moderate tannins, tart acidity and an earthy, herbal edge.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172663
JanKris Winery 2002 Merlot, Paso Robles $9.99.
Brilliant ruby red hue. Black cherry, mace and mint aromas. Medium-full, this has ripe black fruit but an earthy, ragged finish with tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172664
JanKris Winery 2002 Cabernet Sauvignon, Paso Robles $9.99.
Brilliant ruby red hue. Black currant, thyme and dead leaf aromas. Medium-bodied, this has good depth of fruit for the price, but is affected by an earthy, herbaceous finish with moderate tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172665
JanKris Winery 2002 Syrah, Paso Robles $9.99.
Brilliant ruby red-violet hue. Roasted coffee, blackberry and potting soil aromas. Medium-bodied, this does offer nice depth of black fruit, but the lightly tannic finish is a bit short.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172666
Bliss 2002 Pinot Noir, Mendocino $10.
Brilliant garnet hue. Cherry, leaf and earth aromas. This medium-bodied effort has a modest burst of varietal fruit, but this fades away to a short, earthy, dull finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172667
Bliss 2002 Cabernet Sauvignon, Mendocino $10.
Brilliant ruby red hue. Cherry, tar and potting soil aromas. Medium-bodied, this has pleasant ripe varietal fruit and an earthy finish with moderate tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172668
Bliss 2001 Merlot, Mendocino $10.
Brilliant ruby red hue. Cedar, cherry and dried herb aromas. Medium-bodied, this offers modest pleasure with nice depth of varietal fruit and an earthy, lightly tannic finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172669
Bliss 2001 Chardonnay, Mendocino $10.

Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172670
Brutocao 2002 Estate Bottled, Chardonnay, Mendocino $15.
Brilliant straw-yellow hue. Toasted oak, dried herb and apple aromas. Medium-full with good concentration, this has unusual, unappealing flavors of dried out, slightly oxidized fruit. (Tried two bottles)
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
80 points (Recommended)
__________
172671
Brutocao 2003 Estate Bottled, Sauvignon Blanc, Mendocino $12.
Brilliant straw hue. Grass, yellow pepper and pear aromas. Medium-bodied, this has rich varietal fruit and a finish with lively acidity, though there is a touch of bitterness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172672
Huntington 2003 Sauvignon Blanc, Sonoma County $12.

Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172673
Hahn Estates 2003 Syrah, Central Coast $12.
Brilliant light purple hue. Mulberry, blackberry and tar aromas. Medium-bodied, this has attractive black fruit flavors, light, polished tannins, tart acidity and a touch of oak. No need to age- enjoy it now!
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172674
Hahn Estates 2003 Chardonnay, Monterey $14.
Brilliant straw-yellow hue. Lemon, dried herb and earth aromas. Medium-bodied, this has ripe lemony fruit and a slightly bitter, earthy finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172675
Hahn Estates 2002 Cabernet Sauvignon, Central Coast $14.
Brilliant ruby red-violet hue. Black currant, plum, thyme and oak aromas. Medium-full, this has ripe varietal fruit, moderate tannins and a nicely structured finish.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172676
HRM Rex Goliath 2003 Chardonnay, Central Coast $8.99.
Brilliant straw-yellow hue. Lemon custard, earth and yellow flower aromas. Medium-bodied, this has a light burst of varietal fruit and an earthy finish that is short and lightly bitter.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172677
HRM Rex Goliath 2002 Pinot Noir, Central Coast $8.99.
Brilliant ruby red hue. Cherry, sage and mace aromas. Medium-bodied, this has plenty of ripe cherry fruit and an earthy finish with tart acidity and a slight bitterness. Flavorful, but not great varietal character.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172678
HRM Rex Goliath NV Cabernet Sauvignon, Central Coast $8.99.
Brilliant ruby red hue. Cedar, cigar, black currant and earth aromas. Medium-full, this is a ripe and slightly heavy effort with youthful tannins and an overly herbaceous finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172679
HRM Rex Goliath NV Merlot, Central Coast $8.99.
Brilliant ruby red hue. Tobacco, black cherry and earth aromas. Medium-full, this is a ripe and richly flavored effort with youthful tannins and a tobacco note in the finish. A bit heavy on the palate, but otherwise well made.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172680
Jacob's Creek 2003 Merlot, South-Eastern Australia $8.99.
Brilliant ruby red hue. Cherry, thyme and dried flower aromas. Medium-bodied, this has tasty ripe fruit, soft tannins and a touch of licorice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172681
Jacob's Creek 2004 Chardonnay, South-Eastern Australia $7.99.
Brilliant yellow-straw hue. Apple, citrus and earth aromas. Medium-bodied, this is a simple and straightforward Chardonnay with citrus fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172682
Jacob's Creek 2003 Reserve, Riesling, South-Eastern Australia $12.99.
Brilliant straw hue. Apricot, quince and melon aromas. Medium-bodied, this has an appealing aroma and correct varietal fruit, but the dry finish is earthy and lacks complexity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172683
Jacob's Creek NV Brut Cuvée, Chardonnay Pinot Noir, South-Eastern Australia $11.99.
Brilliant yellow hue with a light mousse. Citrus and yeast aromas. Medium-bodied, this is a clean and crisp sparkler with fresh citrus fruit and a finish offering crisp acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172684
Jacob's Creek 2002 Shiraz-Cabernet, South-Eastern Australia $7.99.
Brilliant ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has a moderate depth and an earthy finish with tart, almost sour acidity.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172685
Jacob's Creek 2003 Grenache-Shiraz, South-Eastern Australia $7.99.
Brilliant garnet-ruby red hue. Raspberry, sage and oregano aromas. Medium-bodied, this is ripe and spicy with tasty varietal fruit, moderate tannins and zingy acidity.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172686
Jacob's Creek 2002 Shiraz, South-Eastern Australia $8.99.
Brilliant ruby red hue. Blackberry, plum, coffee and earth aromas. Medium-bodied, this has pleasant forward varietal fruit and a finish with soft tannins and moderate acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172687
Jacob's Creek 2002 Cabernet-Merlot, South-Eastern Australia $8.99.
Brilliant ruby red hue. Cherry, thyme and potting soil aromas. Medium-bodied, this has a short burst of black fruit and an earthy, slightly bitter finish with moderate tannins.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172688
Jacob's Creek 2001 Reserve, Cabernet Sauvignon, South-Eastern Australia $12.99.
Brilliant ruby red hue. Black cherry, licorice and violet aromas. Medium-full, this has good depth of fruit, youthful tannins, nicely integrated oak and a touch of spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172689
Jacob's Creek 2001 Reserve, Shiraz, South-Eastern Australia $12.99.
Brilliant ruby red-violet hue. Blackberry, plum, cigar and anise aromas. Medium-bodied with good depth of fruit, this has appealing ripe varietal fruit, attractive spice, moderate tannins and nicely integrated oak.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172690
Jacob's Creek 2002 Reserve, Chardonnay, South-Eastern Australia $12.99.
Brilliant straw hue. Lemon powdered candy, earth and apple peel aromas. Medium-bodied, t his has tart lemon fruit and a lean, acidic finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172691
Jacob's Creek 2002 Cabernet Sauvignon, South-Eastern Australia $8.99.
Brilliant ruby red hue. Black currant, thyme and oak aromas. Medium-full, this is a ripe and flavorful effort with light tannins and ample oak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172692
Jacob's Creek 2003 Semillon-Chardonnay, South-Eastern Australia $7.99.
Brilliant straw hue. Citrus and melon aromas. This medium-bodied effort is clean and light on the palate with a moderate burst of citrus fruit and a short finish offering little acidity.
Sem-Chard, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172693
Jacob's Creek 2003 Chardonnay, South-Eastern Australia $7.99.
Brilliant straw-yellow hue. leaf, grass and dried pear aromas. Medium-bodied, this has tart acidity and dull tropical fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172694
Wyndham 2002 Bin 888, Cabernet-Merlot, South-Eastern Australia $9.99.
Brilliant ruby red-violet hue. Black currant, plum and earth aromas. Medium-full, this has nice weight on the palate along with moderate tannins and nicely integrated oak.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172695
Wyndham 2003 Bin 999, Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Tobacco leaf, cherry and thyme aromas. Medium-bodied, this has moderate depth of cherry fruit and an earthy finish with youthful tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172696
Wyndham 2003 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant straw-yellow hue. Baked apple, lemon and earth aromas. Medium-bodied, this has ripe citrus fruit and an off-dry finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172697
Wyndham 2002 Bin 555, Shiraz, South-Eastern Australia $9.99.
Brilliant ruby red-violet hue. Blackberry, pepper and tar aromas. Ripe varietal fruit, moderate tannins and nicely integrated oak are the highlights of this nicely balanced Shiraz.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172698
Carmenet 2002 Chardonnay, California $9.
Brilliant yellow hue. Baked apple, oak and pear aromas. Medium-bodied, this has forward varietal fruit and nice weight on the palate, though the finish is a bit short and bitter.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172699
Wolf Blass 2002 Cabernet Sauvignon, South Australia $12.
Brilliant ruby red-violet hue. Black currant, tobacco, plum and dried flower aromas. Medium-full, this is an elegant Cabernet with perfectly ripe fruit, soft tannins and a touch of oak. Very nice for the money.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
89 points (Highly Recommended)
__________
172700
Wolf Blass 2003 Chardonnay, South Australia $12.
Brilliant straw-yellow hue. Baked apples, pear and oak aromas. Medium-bodied, this is a round and flavorful effort with tasty, young varietal fruit and a finish with tart acidity and a subtle touch of oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172701
Wolf Blass 2002 Merlot, South Australia $12.
Brilliant ruby red hue. Dried herbs, tea leaf and cherry aromas. Medium-bodied, this has ripe cherry fruit and a finish with soft tannins and  moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172702
Wolf Blass NV Australia $10.
Brilliant straw hue with a light mousse. Citrus, wet stone and lemon grass aromas. Medium-bodied with nice richness on the palate, this has vibrant acidity and fresh fruit. The finish is a touch bitter, but otherwise this is nicely made.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172703
Rothbury 2003 Chardonnay, South-Eastern Australia $7.
Brilliant straw hue. Lemon, pear and earth aromas. Medium-bodied, this is lean with modest citrus fruit and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172704
Meridian 2002 Chardonnay, Santa Barbara County $10.
Brilliant straw-yellow hue. Baked apples, pear and earth aromas. Medium-bodied, this has ripe tropical fruit and a finish that is earthy and slightly bitter with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172705
Meridian 2002 Sauvignon Blanc, Central Coast $8.
Brilliant straw hue. Grass, earth and pear aromas. Medium-bodied, this has a light burst of varietal fruit and an earthy, slightly bitter finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172706
Meridian 2002 Pinot Grigio, California $12.
Brilliant straw-yellow hue. Pear, apple and dried flower aromas. Medium-bodied, this is fresh with tasty varietal fruit and a crisp finish.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172707
Meridian 2002 Gewurztraminer, Santa Barbara County $8.
Brilliant straw-yellow hue. Earth, dried flower and pear aromas. Medium-bodied, this has only mild varietal flavors and the finish is moderately sweet and cloying with a candied quality to the fruit.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172708
Meridian 2000 Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Thyme, black currant and potting soil aromas. Medium-bodied, this has a modest burst of fruit and a short, earthy finish with light tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172709
Meridian 2001 Merlot, California $12.
Brilliant ruby red hue. Black cherry, dried herb and earth aromas. Medium-bodied, this has ripe black cherry fruit and a finish with surprisingly assertive tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172710
Meridian 2002 Pinot Noir, Santa Barbara County $12.
Brilliant garnet-ruby red hue. Cherry, damson plum and earth aromas. Medium-bodied, this is a fresh and fruit-forward Pinot Noir with soft tannins, tasty cherry fruit and tart acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172711
Meridian 2001 Shiraz-Cabernet, California $12.
Brilliant ruby red hue. Blackberry, fennel and plum aromas. Medium-bodied, this has fresh plum fruit and a finish with soft tannins, tart acidity and a light earthiness.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172712
Meridian 2001 Cabernet-Merlot, California $12.
Brilliant ruby red-violet hue. Black currant, tobacco, plum and earth aromas. Medium-bodied, this is a ripe, sometimes jammy red with soft tannins and light oak. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172713
Windsor Vineyards 2003 Sauvignon Blanc, Marlborough $11.
Brilliant straw hue. Gooseberry, lime and bell pepper aromas. Medium-bodied, this is a round and cleanly made New Zealand Sauvignon Blanc with textbook flavors and lively acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172714
Windsor Vineyards 2002 Pinot Noir, Marlborough $11.
Brilliant garnet-ruby red hue. Cherry, charred oak and cardamom aromas. Medium-bodied, this has bright, cherry fruit, tart acidity, moderate tannins and a light smokiness.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172715
Kangaroo Ridge 2002 Chardonnay, South-Eastern Australia $7.
Brilliant straw-yellow hue. Earth, apple peel and pear aromas. Medium-bodied, this has a modest burst of ripe apple and pear fruit and a slightly dirty, earthy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172716
Kangaroo Ridge 2002 Merlot, South-Eastern Australia $7.
Brilliant ruby red hue. Black cherry, cedar, thyme and earth aromas. Medium-bodied, there is a light  burst of ripe varietal fruit, and surprisingly big tannins for this price range, giving this wine a slightly bitter finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172717
Kangaroo Ridge 2002 Cabernet Sauvignon, South-Eastern Australia $7.
Brilliant ruby red hue. Black cherry, licorice, thyme and earth aromas. Medium-bodied, this has forward varietal fruit and a finish with moderate tannins and nice definition of fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172718
Kangaroo Ridge 2002 Shiraz, South-Eastern Australia $7.
Brilliant ruby red-violet hue. Weed, blackberry and dried herb aromas. Medium-bodied, this has forward fruit and an earthy, bitter finish that is a bit heavy and ragged.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172719
Castello di Gabbiano 2002 Chianti  $10.
Brilliant garnet-ruby red hue. Cedar, tobacco, dried cherry and earth aromas. Medium-bodied, this has typical Chianti flavors, but is shy on fruit.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172720
Castello di Gabbiano 2001 Chianti Classico $13.
Brilliant ruby red hue. Dried cherry, tobacco and cedar aromas. Medium-bodied, this has tasty varietal fruit, moderate tannins, lively acidity and a pleasing earthy finish.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172721
Castello di Gabbiano 2003 Sangiovese-Merlot, Italy $10.
Brilliant ruby red hue. Cherry, tobacco and cedar aromas. Medium-bodied, this is a straight forward effort with fresh cherry fruit, soft tannins and tart acidity. 
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172722
Carmenet 2001 Cabernet Sauvignon, California $9.
Brilliant ruby red hue. Black currant, cherry, thyme and dried flower aromas. Medium-bodied, this has ripe varietal fruit, moderate tannins, a touch of oak and subtle spice. Nicely styled.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172723
Dallas Conte 2002 Chardonnay, Casablanca Valley $10.
Brilliant straw-yellow hue. Pear, baked apple and earth aromas. Medium-bodied, there is a light burst of pear and apple fruit and an earthy finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172724
Dallas Conte 2001 Merlot, Rapel Valley $10.
Brilliant ruby red hue. Plum, coffee and chocolate aromas. Medium-bodied, this has ripe black fruit and a well-balanced finish with soft tannins and light oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172725
Dallas Conte 2000 Cabernet Sauvignon, Rapel Valley $10.
Brilliant ruby red hue. Black currant, cedar and thyme aromas. Medium-full, this has good depth of fruit, moderate tannins and a nice touch of spice in the finish. Nice character for the price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172726
Weingut Reiss 2003 Spaetlese, Scheurebe, Franken$19.50.
Brilliant yellow hue. Cat's pee, lemon and earth aromas. Medium-bodied, this has ripe, candied pineapple fruit and a sweet finish that is cloying.
Other German White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
83 points (Recommended)
__________
172728
Baron Herzog 2001 Zinfandel, Lodi $12.99.
Brilliant ruby red hue.  Blackberry, clove and earth aromas. Medium-bodied, this has ripe, spicy varietal fruit and a finish with youthful tannins.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172729
Baron Herzog 2003 Chenin Blanc, Clarksburg $6.99.
Brilliant straw-yellow hue. Lemon-lime and earth aromas.  Medium-bodied, this has a light burst of citrus fruit and a short, lightly sweet finish.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172730
Teal Lake 2002 Shiraz-Cabernet, South-Eastern Australia $11.99.
Brilliant ruby red hue. Blackberry, juniper and dried flower aromas. Medium-bodied, this has ripe black fruit and a finish with a touch of pepper, moderate tannins and subtle oak.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172731
Alfasi 2003 Merlot, Maule Valley $6.99.
Brilliant ruby red-violet hue. Black cherry, tar and dried flower aromas. Medium-bodied, this is a ripe and tasty Merlot with moderate tannins, lively acidity and a nice touch of spice in the finish.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172732
Ramon Cardova 2002 Rioja $9.99.
Brilliant ruby red hue. Cedar, currant and earth aromas. Medium-bodied, this has tart cherry fruit and an earthy finish with light tannins and lively acidity.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172733
Rashi 2003 Moscato d'Asti $10.99.
Brilliant straw hue with a light spritz. Ginger ale, peach and dried apricot aromas. Clean and pleasant, this medium-bodied effort has a short, lightly sweet finish and while sound, does not offer the quality aromatics of the best Moscato d'Asti.

6.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172734
Firelands 2003 Estate Bottled, Pinot Grigio, Isle St. George $9.99.
Brilliant straw hue. Quince, apple peel and dried flower aromas. Medium-bodied, this has good depth of fruit with lovely texture and a lengthy finish with lively acidity.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172735
Firelands 2003 Estate Bottled, Riesling, Isle St. George $8.49.
Brilliant straw hue. Lime. melon and lanolin aromas. Medium-bodied, this has an off-dry finish with moderate depth of fruit and low acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172736
Bolla 2003 Chianti $9.99.
Brilliant ruby red hue. Cherry, tobacco and tar aromas. Medium-bodied, this has forward varietal fruit, soft tannins and tart acidity in the clean finish.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172737
Campanile 2003 Pinot Grigio, Italy $10.
Brilliant yellow hue. Earth, apple peel and metallic aromas. This has a modest burst of fruit with a short finish and is quite lean on the palate.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
80 points (Recommended)
__________
172738
Bennett Family 2002 Reserve, Chardonnay, Russian River Valley $14.99.
Brilliant straw-yellow hue. Golden apples, dried flower and lemon aromas. Medium-full, this is a ripe and appealing Chardonnay with an earthy finish that has a nice persistence of fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172739
Domaine Serene 2001 Cote Sud Vineyard, Chardonnay, Willamette Valley $38.
Brilliant yellow hue with a golden tint. Buttery apple, cinnamon and vanilla aromas. Medium-full with mature dried fruit flavor, this is a mature Chardonnay that has stylish oak and fine balance throughout, though it is slightly past its peak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172740
Domaine Serene 2002 Clos de Soleil, Chardonnay, Willamette Valley $38.
Brilliant straw-yellow hue. Macintosh apple, melon and toasty oak aromas.  Dry and medium-full, this is a beautifully styled Chardonnay with very good depth of tart, bright varietal fruit and finishes with subtle oak and vibrant acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
89 points (Highly Recommended)
__________
172741
Gruet 2003 Chardonnay, New Mexico $13.
Brilliant straw hue. Lemon, dried flower and earth aromas.  Medium-bodied, this is an earthy Chardonnay with finely tuned acidity and pleasing fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172744
Vavasour 2004 Dashwood, Sauvignon Blanc, Marlborough $14.
Brilliant straw hue. Bell pepper, gooseberry and lime aromas. Medium-bodied, this has textbook New Zealand Sauvignon Blanc aromas and flavors with lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172745
Selaks 2003 Premium Selection, Sauvignon Blanc, Marlborough $15.
Brilliant straw hue. Bell pepper, earth and leafy aromas. Medium-bodied, this does has typical Marlborough Sauvignon Blanc flavors, but the finish is short and overall the wine is slightly bitter and muddled.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172746
Selaks 2002 Premium Selection, Chardonnay, Marlborough $14.
Brilliant straw hue. Golden apple, earth and lemon aromas Medium-bodied, this has moderate depth of varietal fruit and an earthy finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172747
Saint Clair 2003 Sauvignon Blanc, Marlborough $15.
Brilliant straw hue. Yellow pepper, gooseberry and lime aromas. Medium-bodied, this is a flavorful and well made Sauvignon with nice texture and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172748
Saint Clair 2003 Riesling, Marlborough $15.
Brilliant straw hue. Lime, dried apricot and melon aromas. Medium-bodied, this has refreshing acidity to go along with tasty lime and melon varietal fruit.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172749
Saint Clair 2003 Rosé, Marlborough $15.
Brilliant cherry-garnet hue. Fresh cherry and watermelon aromas. Medium-bodied, this is a fresh and tasty Rosé with a clean finish that has pleasing acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172750
Castoro Cellars 2003 Chardonnay, Central Coast $12.95.
Brilliant straw-yellow hue. Lemon, apple peel and earth aromas. Medium-bodied, this has light varietal flavors and a clean finish, but overall is quite simple and lacks complexity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172751
Paraiso Vineyards 2002 Chardonnay, Santa Lucia Highlands $16.
Brilliant straw hue. Almond, pear and earth aromas. Medium-full, this has ripe fruit and ample oak, but the finish is a bit heavy and ragged.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
84 points (Recommended)
__________
172752
Yarraman Estates 2002 Banjo Collection, Chardonnay-Semillon, Hunter River $10.99.

Sem-Chard, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172753
Yarraman Estates 2002 Banjo Collection, Shiraz-Merlot, Australia $11.99.
Brilliant ruby red hue. Coffee, cherry and potting soil aromas. Medium-bodied, this has ripe fruit along with moderate tannins and acidity, but is rather herbaceous in nature.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172754
Yarraman Estates 2002 Black Cypress, Shiraz, Australia $14.99.
Brilliant ruby red hue. Blackberry, pepper, licorice and sage aromas. Medium-full, this has ripe varietal fruit, a subtle touch of pepper and a finish with youthful tannins and balancing acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
89 points (Highly Recommended)
__________
172755
Oakville Ranch 2001 Vista Vineyard, Chardonnay, Napa Valley $35.
Brilliant deep yellow hue. Toasted almond, lemon rind and apple peel aromas. Medium-full with very good depth of fruit, this has rich, lush fruit, nicely integrated oak and intriguing spice. Only a slightly short finish prevents this from scoring higher.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
90 points (Exceptional)
__________
172760
Samson Estates 2001 Sauvignon Blanc, Columbia Valley $6.
Brilliant straw hue. Grass, earth and snap pea aromas. This medium-bodied effort is very aggressive in its grassy components, which outweigh the modest fruit. 
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
80 points (Recommended)
__________
172761
Samson Estates 2001 Meritage, Columbia Valley $15.
Brilliant garnet hue. Dried cherry, sage and earth aromas. Medium-bodied, this has good depth of fruit and a spicy finish with moderate tannins and a note of tar.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172762
Monticello Vineyards 2003 Corley Family Estate Grown, Chardonnay, Napa Valley $26.
Brilliant straw hue. Oak, dried flower and lemon peel aromas. Medium-full, this has a delicate nose, but the flavors come through on the palate with lovely texture and a finish with ample oak and a touch of spice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172763
Pol Roger NV Brut, Champagne $34.99.
Bright yellow-gold hue. Bright apple and nutty, yeasty aromas follows through well on the medium-bodied palate with pinpoint carbonation and a clean finish. A very vibrant and refreshing style.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
172765
Pol Roger 1996 Brut, Champagne $66.99.
Brilliant straw hue. Dried pear, earth, floral and orange zest aromas. Medium-full, this is a nicely structured and beautifully made Champagne with subtle spice to accompany the ripe fruit. The finish is long with lively, pinpoint acidity. 

12.0%
In Our Chicago Tasting Room
Aug-25-2004
94 points (Exceptional)
__________
172766
Pol Roger 1996 Brut Rosé, Champagne $69.99.
Pale red-orange hue. Espresso roast and dried red fruit aromas follow through on an intensely flavored palate with bright fruit flavors and a long, smoky finish. A powerful and elegant rosé champagne.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172767
Pol Roger 1996 Brut Chardonnay, Champagne $83.99.
Brilliant yellow hue. Biscuit, yeast, dried pear, citrus and apple peel aromas. Medium-bodied, this has a short finish with pleasant hints of pear fruit, but the acidity is tart and the fruit is lacking persistence.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
84 points (Recommended)
__________
172768
Pol Roger 1995 Cuvée Sir Winston Churchill, Champagne $189.99.
Brilliant straw hue. Lemon, dried pear roasted coffee and brioche aromas follow through with a concentrated and broad, full-flavored palate with broad texture and a long developing smoky finish. This wine still has plenty of potential to age in the bottle.

12.0%
In Our Chicago Tasting Room
Aug-25-2004
95 points (Exceptional)
__________
172771
Oak Knoll 2001 Pinot Noir, Willamette Valley $10.
Brilliant garnet hue. Cherry, dried sage and thyme aromas. Medium-bodied, this is rather shy on fruit and is quite earthy with soft tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172772
Oak Knoll 2002 Pinot Gris, Willamette Valley $10.
Brilliant straw hue. Pear, earth and dried apple aromas. This medium-bodied effort has pleasant varietal flavors, but this is shy on fruit and is rather simple.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172773
LoriKeet NV Extra Dry Sparkling Wine, South-Eastern Australia $8.99.
Brilliant straw hue with a light mousse. Citrus, apple and ginger aromas. Medium-bodied, this has light citrusy fruit and a lightly sweet, clean finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172774
LoriKeet NV Brut Sparkling Wine, South-Eastern Australia $8.99.
Brilliant straw hue with a light mousse. Lemon, biscuit and yeast aromas. Medium-bodied, this is dry and clean with fine complexity, though the finish is a bit short.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172775
LoriKeet NV Shiraz, South-Eastern Australia $8.99.
Brilliant purple hue with a light mousse. Blackberry and tar aromas. Medium-bodied, this has tasty blackberry fruit and an off-dry finish with moderate acidity.
Sparkling, Sparkling
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172776
Mondoro NV Asti Spumante$11.80.
Brilliant straw hue with a light stream of bubbles. Earth, metallic and peach aromas. Medium-bodied, this has earth flavors and a slightly sweet finish. This is a bit heavier than most Asti Spumantes.

8.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172777
Steltzner 2001 Claret, Napa Valley $15.99. Best Buy.
Brilliant ruby red hue. Black currant, tobacco, dried herb and oak aromas. Medium-full with good depth, this has beautiful Cabernet flavors, moderate tannins and nice earthy, tobacco notes in the finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
88 points (Highly Recommended)
__________
172779
Stephan Vineyard 2002 L'Aventure " Cote a Cote", Grenache/Syrah, Paso Robles $65.
Saturated dark cherry red with violet highlights. Rich aromas of strawberry and black cherries with toasted oak. Follows through with a dense and chewy full-bodied palate with with gripping tannins and an oaky finish.
Rhône Varietal Blend, Red
17.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
172780
Stephan Vineyard 2002 L'Aventure, Syrah, Paso Robles $45.
Dark violet-ruby hue. Floral coal tar and raspberry aromas follow through on a moderately full-bodied palate with black raspberry, spicy oak and finish featuring grippy tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
172781
Thomas Fogarty 2002 Estate Reserve, Chardonnay, Santa Cruz Mountains $36.
Brilliant straw-yellow hue. Pear, golden apple and vanilla aromas. Medium-full with very good concentration, this is a big and ripe Chardonnay with ample oak and a spicy, earthy finish with good length.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
91 points (Exceptional)
__________
172782
Woodward Canyon 2002 Chardonnay, Columbia Valley$32.50.
Brilliant straw-yellow hue. Pear, jasmine and dried flower aromas. Medium-full, this has excellent concentration and a lengthy finish with very nice complexity and harmony of oak, acid and fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
92 points (Exceptional)
__________
172783
Flora Springs 2002 Barrel Fermented, Chardonnay, Napa Valley $24.99.
Brilliant straw-yellow hue. Smoked cheese, pear and apple peel aromas. Medium-full, this has ripe tropical fruit, ample smoky oak and a big finish with judicious malolactic notes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
90 points (Exceptional)
__________
172784
Flora Springs 2002 Select Cuvée, Chardonnay, Napa Valley $35.
Brilliant straw-yellow hue. Earth, dead leaf and pear aromas. Medium-bodied, this has nice weight on the palate with spicy oak and an earthy finish. Big, but a bit ragged in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
172785
De Loach 2003 OFS, Chardonnay, Russian River Valley $26.
Brilliant straw-yellow hue. Spiced pear, golden apple and vanilla aromas. Medium-full to full-bodied, this is an exotic Chardonnay with big oak, layers o tropical fruit and an earthy, expressive finish. This will appeal to lovers of big, intense Chardonnays.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
90 points (Exceptional)
__________
172786
Mount Pleasant 2003 Les Copians, Chardonnay, Augusta, Missouri $14.99.
Brilliant straw hue. Apple peel, dead leaf and metallic aromas. Medium-bodied, this has moderate depth of varietal fruit, ample oak and an earthy, slightly spicy finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
85 points (Highly Recommended)
__________
172787
Mount Pleasant 2003 Reserve, Chardonnay, Augusta, Missouri $14.99.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
79/NR points (Not Recommended)
__________
172788
Gundlach Bundschu 2002 Rhinefarm Vineyard Estate Bottled, Chardonnay, Sonoma Valley $24.
Brilliant straw-yellow hue. Dried toast, earth and magnolia aromas. Medium-bodied, this has good concentration, ripe varietal fruit and a lengthy finish. Only a bit too much oak prevents this from scoring higher.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
89 points (Highly Recommended)
__________
172789
Moletto NV Biso Bianco, Italy $4.49.
Brilliant straw hue. Apple, dried pear and earth aromas. This medium-bodied effort is simple and straightforward with a touch of fruit and a short finish with tart acidity and little character.

11.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172790
Moletto NV Biso Rosso, Italy $4.49.
Brilliant garnet-ruby red hue. Plum, cherry and sage aromas. This is a simple fruit-driven red with soft tannins, tart acidity and a hint of spice styled for sipping or lighter meals.
Regional Other Italian Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172791
Jackson-Triggs 2002 Proprietor's Reserve, Merlot, Okanagan Valley $12.99.
Brilliant ruby red hue. Black cherry, cocoa powder and violet aromas. Medium-full, this is a ripe and flavorful Merlot with good weight on the palate and a finish with youthful tannins, lively acidity and a touch of spice. Drinkable now, though time will bring out further complexities.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172792
Jackson-Triggs 2003 Proprietor's Reserve, Sauvignon Blanc, Okanagan Valley $10.99.
Brilliant straw hue. Grass and pear aromas. Medium-bodied, this has tasty varietal fruit and lip-smacking acidity. A nice sipper and fine with lighter seafood, though the wine is rather simple.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172793
Jackson-Triggs 2003 Proprietor's Reserve, Chardonnay, Okanagan Valley $10.99.
Brilliant straw hue. Pear, lemon and honey aromas. Medium-bodied, this has a touch of oak to go with the ripe apple fruit and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172794
Jackson-Triggs 2002 Proprietor's Reserve, Cabernet Sauvignon, Okanagan Valley $12.99.
Brilliant ruby red-violet hue. Black cherry, thyme, soy and oak aromas. Medium-full, this is ripe and forward with a finish offering youthful tannins and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172795
Glass Mountain 2001 Cabernet Sauvignon, California $8.99.
Brilliant ruby red hue. Black currant, dried herb and clove aromas. Medium-bodied, this has good depth of varietal fruit, moderate tannins and a notable herbal character in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172796
Glass Mountain 2002 Chardonnay, California $8.99.
Brilliant straw hue. Lemon, butter and earth aromas. Medium-bodied, this has pleasant varietal fruit and a clean finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172797
Glass Mountain 2001 Merlot, California $8.99.
Brilliant ruby red hue. Earth, dried cherry and dried herb aromas. This medium-bodied wine has a light burst of dried cherry fruit and an earthy finish with light tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172798
Glass Mountain 2001 Syrah, California $8.99.
Brilliant garnet-ruby red hue. Black cherry, herbal tea and sage aromas. Medium-bodied, this has a modest amount of varietal fruit, soft tannins and pleasing tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172799
Slavyantsi 2000 Merlot, Sungulare Valley $8.
Brilliant ruby red hue. Cedar, cherry and thyme aromas. Medium-bodied, this has good depth of fruit and a simple, earthy finish with light tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172801
King Estate 2000 Chardonnay, Oregon $10.
Brilliant straw hue. Pear, apple and earth aromas. Medium-bodied, this has tart acidity and pleasant apple fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172802
Davis Family 2002 Dutton Ranch, Chardonnay, Russian River Valley $30.
Brilliant straw-yellow hue. Pear, cinnamon and buttery apple aromas have an earthy note. Medium-bodied, this has green tropical fruit and mineral flavors. Finishes with a slightly earthy, tart citrus and bitter persimmon fade with a deft brush of oak and spice. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172803
Raymond 2002 Reserve, Chardonnay, Napa Valley $18.
Brilliant straw-yellow hue. Pear, apple and magnolia aromas. Medium-bodied, this is an elegantly made Chardonnay with a light touch of oak and a lengthy finish with lively acidity that cleans the mouth.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
89 points (Highly Recommended)
__________
172804
Raymond Estates 2002 Chardonnay, Napa Valley $12.99.
Brilliant straw hue. Toasted almond, apple and pear aromas. Medium-bodied, this is a tasty Chardonnay with light oak flavors that is attractive. Only a short finish keeps this from scoring higher.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172805
Rodney Strong 2002 Chalk Hill, Chardonnay, Sonoma County $18.
Brilliant golden yellow hue. Toasted almond, citrus rind and vanilla aromas. Medium-full, this has good depth of fruit and ripe, attractive fruit and a clean finish with subtle oak and balancing acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172806
Sebastiani 2001 Zinfandel, Sonoma County $15.
Brilliant ruby red hue. Black raspberry, black cherry and tea leaf aromas. Medium-bodied, this has subtle spice, ripe fruit, ample oak, gritty tannins and lively acidity. Only a rough edge in the finish prevents this from scoring higher.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172807
Sebastiani 2002 Chardonnay, Sonoma County $13.
Brilliant yellow hue. Lemon, baked apple  and vanilla aromas. Medium-full, this has ripe fruit and ample oak with an earthy finish. Flavorful, but the overall effect is a bit heavy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172808
Sebastiani 2002 Pinot Noir, Sonoma Coast $15.
Brilliant garnet-ruby red hue. Black cherry, cardamom and oak aromas. Medium-full, this has appealing varietal fruit, ample oak and an earthy, slightly spicy finish with moderate tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172809
Wente 2002 Vineyard Selection, Chardonnay, Livermore Valley $12.
Brilliant straw hue. Earth, dead leaf and lemon aromas. This has decent weight on the palate and a finish that is earthy and a bit muddled.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172810
Wente 2002 Riva Ranch Reserve, Chardonnay, Arroyo Secco $16.
Brilliant straw-yellow hue. Pineapple, almond and vanilla aromas. Medium-full, this is a ripe and forward Chardonnay with lively acidity, ample oak and nice complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172811
Tamás Estates 2002 Chardonnay, Livermore Valley $10.
Brilliant straw hue. Lemon, dried flower and apple peel aromas. Medium-bodied, this is a straightforward Chardonnay that is well made and nicely balanced with crisp acidity and good length in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172812
Wente 2002 Nth Degree, Chardonnay, Livermore Valley $35.
Brilliant straw hue with a golden tint. Papaya, lemon oil, caramel and vanilla aromas. Medium-full, this has rich, ripe fruit, nicely integrated oak and a nicely structured finish with good length and a touch of spice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
91 points (Exceptional)
__________
172813
CK Mondavi 2003 Willow Springs, Chardonnay, California $7.99.
Brilliant straw hue. Lemon, pear and earth aromas. Medium-bodied, this has a light burst of fruit and a short, simple finish with low acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
82 points (Recommended)
__________
172814
Charles Krug 2002 Chardonnay, Napa Valley $17.
Brilliant straw hue. Lemon peel, earth and dried flower aromas. Medium-bodied, this has nice weight on the palate, but the fruit is lost in the earthy, slightly bitter finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172815
Charles Krug 2003 Sauvignon Blanc, Napa Valley $16.
Brilliant straw-yellow hue. Freshly cut grass, pear and earth aromas. Medium-bodied, this has  modest varietal fruit and an earthy, slightly dirty finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
83 points (Recommended)
__________
172816
CK Mondavi 2003 Willow Springs, White Zinfandel, California $5.99.
Brilliant garnet-copper hue. Metallic, cardboard and strawberry aromas. Medium-bodied, this has a trace of candied watermelon fruit with a moderately sweet, cloying finish.
Rosé, Pink
9.0%
In Our Chicago Tasting Room
Aug-01-2004
81 points (Recommended)
__________
172817
CK Mondavi 2003 Sauvignon Blanc, California $5.99.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
79/NR points (Not Recommended)
__________
172818
CK Mondavi 2003 Willow Springs, Sauvignon Blanc, California $5.99.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172819
CK Mondavi 2002 Wild Creek Canyon, Cabernet Sauvignon, California $7.99.
Brilliant ruby red hue. Cedar, dead  leaf and black currant aromas. Medium-full, this has nice weight on the palate , but the fruit is hidden under herbal and earthy notes and is a bit ragged in the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172820
CK Mondavi 2001 Wild Creek Canyon, Syrah, California $14.99.
Brilliant ruby red hue. Blackberry, burnt toast and potting soil aromas. Medium-bodied, this does have tasty varietal fruit and good weight on the palate, but is a bit dirty and a touch herbaceous.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172821
CK Mondavi 2003 Willow Springs, Chardonnay, California $7.99.
Brilliant straw-yellow hue. Medium-bodied, this has a light burst of citrus fruit and a short, dull finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172825
Glazebrook 2003 Sauvignon Blanc, Marlborough $13.99.
Brilliant straw hue. Gooseberry, bell pepper and earth aromas. Medium-full with good depot of fruit, this is a typical Marlborough Sauvignon Blanc with tangy acidity and intense fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
90 points (Exceptional)
__________
172826
Broquel 2002 Malbec, Mendoza $14.99.
Brilliant ruby red-violet hue. mace, pine  nut and potting soil aromas. Medium-full, this has ripe black fruit, tart acidity, youthful tannins and light spice in the finish.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172827
Santi 2003 Sortesele, Pinot Grigio, Delle Venezie $12.99.
Brilliant straw hue. Apple peel and dried flower aromas. Medium-bodied, this has appealing varietal fruit and a crisp, dry finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172828
El Coto 2001 Crianza, Rioja $12.99.
Brilliant garnet hue. Cherry, tobacco and dried flower aromas. Medium-bodied, this is a forward and easy-drinking Rioja with very soft tannins and a nice light hand with oak.
Rioja, Red
0.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172829
Folonari 2003 Pinot Grigio, Veneto IGT  $7.99.
Brilliant straw hue. Dried pear and earth aromas. This medium=bodied effort has a modest blast of pear and apple fruit and an earthy finish with moderate acidity.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172830
Falling Star 2003 Chardonnay, Mendoza $5.99.
Brilliant straw hue. Lemon and earth aromas. Medium-bodied, there is a modest burst of citrus fruit and a shirt finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172831
Falling Star 2003 Merlot-Malbec, Mendoza $5.99.
Brilliant ruby red hue. Cherry, sage and dried herb aromas. Medium-bodied, this has moderate depth of fruit and a finish with soft tannins, subtle oak and a light touch of spice.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172832
Melini 2000 Isassi, Chianti Classico $14.99.
Brilliant garnet-ruby red hue. Tobacco, cedar and dried cherry aromas. Medium-full, this has fresh varietal fruit and a finish with very tart acidity, a touch of spice and soft tannins. 
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172833
Preston 2000 Merlot, Columbia Valley $14.
Brilliant ruby red hue. Dried earth, cherry and thyme aromas. Medium-bodied, this has good depth of fruit, but there is a bit too much oak and the finish is quite earthy with a slight bitterness.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172834
Preston 2003 Gamay Noir Rosé, Columbia Valley $10.
Brilliant cherry-garnet hue. Medium-full, this has good depth of fresh, tasty fruit and a finish with pleasing tart acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172835
Preston 2001 Cabernet Sauvignon, Columbia Valley $15.
Brilliant ruby red hue. Black currant, plum and earth aromas. Medium-bodied, this has forward black fruit, youthful tannins and tart acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172840
Fetzer 2001 Five Rivers Ranch, Cabernet Sauvignon, Central Coast.
Brilliant ruby red hue. Tobacco, cedar and black currant aromas. Medium-bodied, this is a nicely structured Cabernet that offers finely tuned tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172841
Fetzer 2001 Five Rivers Ranch, Merlot, Central Coast.
Brilliant ruby red hue. Cherry, thyme, oak and earth aromas. Medium-full, this has good depth of fruit and an earthy finish with ample oak and moderate tannins. Only too much oak prevents this from scoring higher.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172842
Fetzer 2001 Valley Oaks, Cabernet Sauvignon, California.
Brilliant garnet-ruby red hue. Black currant, thyme and cinnamon aromas. Medium-bodied, this is straightforward with soft tannins, a touch of oak and moderate acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172843
Fetzer 2003 Valley Oaks, Syrah Rosé, California.
Brilliant cranberry-garnet hue. Cranberry, cherry and dried plum aromas. Medium-full with good depth of fruit, this is an off-dry Rosé that has appealing flavors and pleasing tart acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172844
Fetzer 2002 Eagle Peak, Merlot, California $8.99.
Brilliant ruby red hue. Cherry, cedar and thyme aromas. Medium-bodied, this is a clean and simple Merlot with soft tannins and moderate acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172845
Fetzer 2003 Echo Ridge, Johannisberg Riesling, California.
Brilliant straw-yellow hue. Apricot, cinnamon and earth aromas. Medium-bodied, this has rich, ripe fruit, an off-dry finish and a nice touch of spice. There is a touch of bitterness, but otherwise this is well made.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172846
Fetzer 2003 Valley Oaks, Gewurztraminer, California.
Brilliant straw-yellow hue. Lanolin, geranium and earth aromas. Medium-bodied with nice weight on the palate, this has an off-dry finish with a subtle spiciness.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172847
Fetzer 2003 Valley Oaks, Sauvignon Blanc, California $8.99.
Brilliant straw hue. Grass, earth and dried pear aromas. Medium-bodied, this is an elegant, clean and easy-drinking effort with pleasing varietal fruit and moderate acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172848
Fetzer 2001 Valley Oaks, Zinfandel, California $9.99.
Brilliant ruby red hue. Cherry, sage and thyme aromas. Medium-bodied, this has cherry-berry fruit, a touch of varietal spice and soft tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172849
Fetzer 2002 Valley Oaks, Chardonnay, California $8.99.
Brilliant straw-yellow hue. Pear, earth and dried apple aromas. Medium-bodied, this has tasty plump apple fruit and a clean finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172850
Fetzer 2002 Five Rivers Ranch, Chardonnay, Monterey $12.99.
Brilliant straw-yellow hue. Baked apples, cinnamon, pear and citrus aromas. Medium-bodied, this has appealing ripe varietal fruit, a round finish and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172851
Fetzer 2002 Five Rivers Ranch, Pinot Noir, Santa Barbara County $12.99.
Brilliant garnet-ruby red hue. Cherry, charred oak and cardamom aromas. Medium-full, this has good depth of fruit, ample oak, polished tannins, lively acidity and a nice sense of spice throughout that adds to the complexity of this wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172852
Bonterra 2002 Chardonnay, Mendocino $14.99.
Brilliant straw-yellow hue. Pear, vanilla and apple peel aromas. Medium-full with good depth, this has ripe, spicy varietal fruit and a well-structured finish with good length.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172853
Bonterra 2001 Cabernet Sauvignon, Mendocino $14.99.
Brilliant ruby red hue. Black currant, soy, cherry preserve and subtle oak aromas. Medium-full, this is a nicely balanced Cabernet with moderate tannins and a lightly herbal finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172854
Jekel 2001 Merlot, Monterey.
Brilliant ruby red-violet aromas. Black cherry, plum, tobacco and oak aromas. Medium-full with good concentration, this is a ripe and fruit-forward Merlot with  nice structure to drink well for 2-3 years with its youthful tannins and lively acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172855
Jekel 2003 Riesling, Monterey.
Brilliant straw-yellow hue. Peach, apricot and ginger aromas. Medium-bodied, this has fresh, tasty varietal fruit and an off-dry finish with appropriate acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172856
Cascade Winery NV Rosso Grande, American $10.
Brilliant garnet-ruby red hue. Dried cherry, rubbed sage and earth aromas. Medium-bodied, this has modest depth of fruit and a not too dry, dusty finish with light tannins and moderate acidity.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172857
Big Fat Llama 2004 Cabernet/Merlot, Cachapoal Valley $6.
Brilliant ruby red-violet hue. Black cherry, boysenberry and cigar aromas. Medium-bodied, this has ripe fruit and a finish with moderate tannins and an earthy, slightly bitter finish.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172858
Big Fat Llama 2004 Chardonnay, Cachapoal Valley $6.
Brilliant straw hue. Citrus, pear and dried flower aromas. This is a straightforward, non-oaked effort with moderate fruit and acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172859
La Palma 2004 Sauvignon Blanc, Cachapoal Valley $8.
Brilliant straw hue. Earth, bell pepper and dried pear aromas. This has modest varietal fruit and a clean finish with rather low acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172860
La Palma 2004 Rosé, Cachapoal Valley $8.
Brilliant strawberry-garnet hue, Cherry-berry aromas. Medium-bodied, this has a short burst of fruit and a lightly sweet finish that is simple and lacks depth of fruit.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172861
La Capitana 2003 Barrel Reserve, Carmenere, Cachapoal Valley $12.
Brilliant ruby red-violet hue. Sage, pepper and black cherry aromas. Medium-full, this offers good depot of ripe black fruits and a finish with moderate tannins, nicely integrated oak and distinctive varietal spice.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172862
La Capitana 2003 Cabernet Sauvignon, Cachapoal Valley $12.
Brilliant ruby red-violet hue. Black currant, tobacco and dried herb aromas. This medium-full offering has too much oak , but there is good depth of fruit and the tannins are balanced.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172863
Little Stone Vineyards 2002 Cabernet Sauvignon, Napa Valley $13.99.
Brilliant ruby red-violet hue. Black currant, tobacco, plum and Asian spice aromas. Medium-full, this is a ripe and spicy Cabernet with wonderful complexity for the price and a finish with youthful tannins, nice persistence of fruit and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
90 points (Exceptional)
__________
172864
Little Stone Vineyards 2002 Merlot, Napa Valley $13.99.
Brilliant ruby red-violet hue. Plum, black cherry, cocoa powder and violet aromas. Medium-full, this is a ripe and delicious Merlot with appealing black cherry fruit, moderate tannins and subtle oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
89 points (Highly Recommended)
__________
172865
Little Stone Vineyards 2003 Sauvignon Blanc, Napa Valley $10.99.
Brilliant straw-yellow hue. Freshly cut grass, pear and spearmint aromas. Medium-bodied, this has beautiful varietal flavors and an elegant finish with a subtle grassy note and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172866
Philippe-Lorraine 2002 Chardonnay, Napa Valley $14.99.
Brilliant straw hue. Pear, oak and apple peel aromas. Medium-full, this has good depth of varietal fruit, tart acidity, ample oak and an earthy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172867
Duck Pond 2002 Desert Wind Vineyard, Syrah, Columbia Valley $10.
Brilliant ruby red-violet hue. Plum, black raspberry and anise aromas. This medium-bodied effort has tasty ripe fruit and good weight on the palate, though the finish is rather bitter.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172868
Corvo 2003 Sicilia Bianco IGT $9.99.
Brilliant straw hue. Apple peel, pear and earth aromas. Medium-bodied and quite dry, this is earthy with moderate acidity and is nicely balanced, if a bit simple.

12.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172869
Corvo 2002 Bianco, Sicilia Rosso IGT $9.99.
Brilliant garnet-ruby red hue. Bing cherry, boysenberry and cinnamon aromas. Medium-bodied, this has tasty fresh fruit, soft tannins and a touch of earthiness in the finish and is an easy-drinking effort.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172870
Luna di Luna 2003 Shiraz/Merlot, Sicilia Rosso IGT $9.99.
Brilliant ruby red hue. Cherry, carnation and tea leaf aromas. Medium-bodied, this has tasty forward fruit, soft tannins and tart acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172871
Concepción 2002 Merlot, Maule Valley $5.
Brilliant ruby red hue. Cherry, cheesecloth and potting soil aromas. This has a light burst of fruit and an earthy, slightly bitter finish with tart acidity and light tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172872
Concepción 2003 Chardonnay, Maule Valley $5.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172873
Concepción 2003 Cabernet Sauvignon, Maule Valley $5.
Brilliant ruby red hue. Black cherry, leaf and earth aromas. Medium-bodied, there is some weight on the palate and pleasant cherry fruit and a finish with soft tannins and an herbal edge.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172874
McManis 2003 Chardonnay, River Junction $9.99.
Brilliant golden hue. Oak, pecan and apple peel aromas. Medium-full, this is a rich and lush Chardonnay that has an earthy, spicy finish with too much oak. The overall impression is heavy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172875
McManis 2003 Merlot, River Junction $9.99.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172876
McManis 2002 Syrah, River Junction $9.99.
Brilliant ruby red-violet hue. Blackberry, thyme and earth aromas. Medium-full, this has youthful tannins, ripe varietal fruit and and earthy finish.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172877
Duke 2001 Shiraz, California $7.99.
Brilliant ruby red-violet hue. Plum, blackberry and dried herb aromas. Medium-bodied, this has ripe forward fruit and an earthy, slightly bitter finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172878
Duke 2002 Cabernet Sauvignon, California $7.99.
Brilliant ruby red hue. Camphor, dried cherry and potting soil aromas. Medium-bodied, this has simple cherry fruit and an earthy, slightly ragged finish with modest tannins and acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172884
Robert Mondavi 2002 Private Selection, Merlot, Central Coast $11.
Brilliant ruby red hue. Cherry, tobacco and earth aromas. This medium-bodied effort has bright, fresh fruit, soft tannins and pleasing tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172885
Robert Mondavi 2003 Private Selection, Sauvignon Blanc, Central Coast $9.
Brilliant straw-yellow hue. Apple peel, dried flower and pear aromas. Medium-bodied, this is clean and appealing with bright, fresh fruit and tart acidity, though the finish is a bit shy on fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172886
Robert Mondavi 2002 Private Selection, Syrah, Central Coast $11.
Brilliant ruby red-purple hue. Blackberry, mace and violet aromas. Medium-bodied, this offers tasty varietal fruit, moderate tannins and tart acidity and is nicely balanced.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172887
Robert Mondavi 2002 Private Selection, Zinfandel, Central Coast $11.
Brilliant ruby red hue. Raspberry, thyme, carnation and spice drop aromas. Medium-bodied, this has fresh, tasty varietal fruit, soft tannins and tart, lightly zingy acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172888
Robert Mondavi 2003 Private Selection, Pinot Grigio, Central Coast $11.
Brilliant straw hue. Dried apple, pear and earth aromas. Medium-bodied, this has clean varietal fruit flavors, though the finish is short and lacks character or complexity.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172889
Thomas Fogarty 2002 Chardonnay, Santa Cruz Mountains $25.
Brilliant straw-yellow hue. Pear, vanilla and almond aromas. Medium-full, this is rich and lush with ample oak and a buttery, malolactic finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172892
Duke 2001 Merlot, California $7.99.
Brilliant ruby red hue. Potting soil, cherry and weedy aromas. This has a modest burst of black fruit and a short, ragged finish with light tannins and an herbaceous note.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172893
Duke 2002 Chardonnay, California $7.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
79/NR points (Not Recommended)
__________
172894
Pietra Santa 2002 Chardonnay, California $9.99. Best Buy.
Brilliant straw hue. Chamomile. apple peel and dried flower aromas. Medium-full, this is a lovely Chardonnay with well-defined fruit, subtle oak and lively acidity. The finish is graceful and quite lengthy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172895
Canyon Road 2003 Chardonnay, California $10.
Brilliant yellow hue. Pear, earth and dried apple aromas. Medium-bodied, this has a light burst of pear and  baked apple fruit and a slightly short, ragged finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172896
Canyon Road 2003 Sauvignon Blanc, California $9.
Brilliant straw hue. Earth, dried leaf and apple peel aromas. Medium-bodied, there is some weight on the palate, but the finish is ragged and slightly bitter and there is little varietal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172897
Canyon Road 2002 Merlot, California $10.
Brilliant straw hue. Cherry, tar and earth aromas. Round and easy-drinking, this medium-bodied Merlot has tasty varietal fruit and soft tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172898
Canyon Road 2002 Cabernet Sauvignon, California $10.
Brilliant ruby red hue. Black currant, licorice and tar aromas. Medium-bodied, this has very nice varietal fruit and an elegant finish with moderate tannins and pleasing tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172899
Canyon Road 2002 Shiraz, California $10.
Brilliant ruby red hue. Blackberry, thyme and light pepper aromas. Medium-bodied, this has ripe varietal fruit, soft tannins and a light touch of spice in the finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172900
Geyser Peak 2003 Sauvignon Blanc, California $12.
Brilliant straw hue. Freshly cut grass, melon and spearmint aromas. This medium-bodied effort is clean and refreshing with a nicely balanced finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172901
Geyser Peak 2003 Chardonnay, California $12.
Brilliant yellow hue. Lemon, golden apple and earth aromas. Medium-bodied with good weight on the palate, this has ripe varietal fruit and a pleasing, well-balanced finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172903
Chumeia Vineyards 2003 Simpson Vineyard, Chardonnay, California $9.99.
Brilliant straw-yellow hue. Baked apple, lemon and earth aromas. Medium-bodied, this has nice weight on the palate along with buttery, apple fruit and obvious malo-lactic finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172904
Chumeia Vineyards 2002 Cabernet Sauvignon, California $11.99.
Brilliant ruby red hue. Cedar, menthol, dried cherry and potting soil aromas. Medium-bodied, this is a very light Cabernet with a trace of varietal flavor and a simple finish with very light tannins and low acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172905
Gruet NV Brut, New Mexico $13.99.
Brilliant straw hue with a persistent stream of bubbles. Citrus, yeast and dried flower aromas. Medium-bodied, this has a lengthy finish with nice persistence of fruit, moderate acidity and finesse.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172906
Gruet NV Blanc de Noirs, New Mexico $13.99.
Brilliant copper-salmon hue. Dried cherry, pear and fig aromas. Medium-full, this has attractive fruit backed by a lengthy, elegant finish and a nice creaminess on the palate.
Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-15-2004
90 points (Exceptional)
__________
172907
Gruet 2003 Chardonnay, New Mexico $13.
Brilliant straw hue. Lemon, pear and magnolia aromas. Medium-bodied, this has bright lemony fruit, a touch of oak and a lengthy finish with lip-smacking acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172908
Fortant de France 2003 Chardonnay, Vin de Pays d'Oc $6.
Brilliant straw-yellow hue. Faint citrus, pear and earth aromas. Medium-bodied, this has a light depth of varietal fruit and pleasant tart acidity.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172909
Fortant de France 2003 Cabernet Sauvignon, Vin de Pays d'Oc $6.
Brilliant ruby red hue. Tar, potting soil and cherry aromas. Medium-bodied, this has light burst of fruit and an earthy finish that is quite herbal and a bit ragged.

13.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172910
Fortant de France 2003 Merlot, Vin de Pays d'Oc $6.
Brilliant ruby red hue. Cherry, tar and earth aromas. Medium-bodied, this has modest fruit and an earthy finish with moderate tannins.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172911
Fortant de France 2003 Sauvignon Blanc, Vin de Pays d'Oc $6.
Brilliant straw-yellow hue. Pear, citrus and earth aromas. Medium-bodied, this has good depth of fruit for the money and a finish with proper acidity and bell pepper notes.

12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172912
Fortant de France 2003 White Merlot, Vin de Pays d'Oc $6.
Brilliant copper-strawberry hue. Canned tomato, berry and earth aromas. Medium-bodied, this has simple berry fruit and a lightly sweet finish with modest fruit.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172914
Bollini 2002 Merlot, Trentino $11.
Brilliant ruby red hue. Cherry, menthol and thyme aromas. Medium-bodied, this has forward varietal fruit and an herbal finish with moderate tannins and lively acidity. 
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172915
Bollini 2003 Chardonnay, Trentino $11.
Brilliant straw-yellow hue. Baked apple, pear and pineapple aromas. Medium-bodied, this has tasty forward fruit, nice texture and a round finish with pleasing tart acidity. Nice character for the price.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172916
Bollini 2003 Pinot Grigio, Trentino $12.
Brilliant straw hue. Apple, pear and dried flower aromas. Medium-bodied, this has appealing varietal fruit and moderate acidity. The finish is a bit short, but otherwise this is a nicely made wine.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172917
Michele Chiarlo 2003 Cortese di Gavi $12.
Brilliant straw hue. Pear, banana peel and earth aromas. Medium-bodied, this is clean and round with fresh varietal fruit. The finish is a bit short and al in all, this is rather simple.
Piedmont Gavi, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172918
Michele Chiarlo 2002 Le Orme, Barbara d'Asti $12.
Brilliant garnet-ruby red hue. Dried leaf, cherry and sage aromas. Straightforward, this is an easy-drinking Barbera with light spice, tart acidity and low tannins.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172919
Michele Chiarlo 2003 Nivole, Moscato d'Asti $12.
Brilliant straw hue with a touch of spritz. Lovely peach, pear and magnolia aromas. Medium-bodied, this has ultra-fresh fruit and a light entry on the palate. Only a short, slightly clipped finish prevents this from scoring higher.

7.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172920
Delaforce NV Ruby Port, Oporto $10.75.
Brilliant garnet-ruby red hue. Blackberry, raspberry, tobacco and rubbed sage aromas. Medium-full, this is a  typically made Ruby Port with moderate sweetness and an earthy, slightly caramel note in the finish, which is unfortunately, slightly cloying.

20.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
172921
Delaforce NV Tawny Port, Oporto $10.75.
Brilliant garnet-brick hue. Blackberry, cinnamon and tobacco leaf aromas. Medium-bodied, this has good depth of fruit, but the finish is a bit herbaceous and ragged.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172922
St. Francis 2002 Chardonnay, Sonoma County $12.
Brilliant straw-yellow hue. Burnt butter, apple and pear aromas. Medium-full, this has ripe, buttery fruit and an earthy, slightly bitter finish. Big, but not very pleasing.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172923
LinCourt 2002 Chardonnay, Santa Barbara County $15.
Brilliant yellow hue. Toasted almond, lemon peel and vanilla aromas. Medium-full, this has rich, ripe flavors and a nicely balanced finish with good persistence of fruit, a ample oak and a touch of spice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
88 points (Highly Recommended)
__________
172929
Glass Ridge 2003 Vintner's Select, Chardonnay, California $9.99.
Brilliant straw-yellow hue. Lemon, pear and earth aromas.  Medium-bodied, this has a light burst of lemony fruit and a short, earthy finish with little character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
81 points (Recommended)
__________
172930
Windemere 2002 MacGregor Vineyard, Chardonnay, Edna Valley $18.99.
Brilliant yellow hue. Pear, earth and candle wax aromas. Medium-full with good depth of fruit, this is earthy, has obvious oak and is slightly ragged in the finish. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
172931
Paul Matthew 2000 Dutton Ranch, Chardonnay, Russian River Valley $19.99.
Brilliant yellow hue. Earth, lemon and wax aromas. Medium-bodied, this has ripe tropical fruit and ample oak with a distinct earthiness, though the finish is a bit short on fruit character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
172932
Frei Brothers 2002 Reserve, Chardonnay, Russian River Valley $20.
Brilliant straw hue with a golden tint. Lemon rind, apple peel and earth aromas. This medium-bodied effort has clean fruit, crisp acidity and a refreshing finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
172933
Gallo Sonoma 2003 Chardonnay, Sonoma County $11.
Brilliant straw hue. Lemon, apple peel and earth aromas. Medium-bodied, this has pleasing varietal fruit and a nicely balanced finish with good levels of acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172934
Mirassou 2002 Chardonnay, Central Coast $11.
Brilliant straw hue. Lemon peel, yellow flower and earth aromas. Medium-bodied, this has a light burst of lemon fruit and a very short finish with little character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
80 points (Recommended)
__________
172940
Prima Terra 2003 Pinot Grigio, Lazio IGT $5.99.
Brilliant straw hue. Earth, dried pear and leafy aromas. Medium-bodied, this has a short burst of fruit and a clean, simple, short finish with modest varietal character.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
82 points (Recommended)
__________
172941
Donna Cristina 2002 Pinot Grigio, Latium $9.99.
Brilliant straw hue. Citrus, dried pear and earth aromas. Medium-bodied, this has pleasant forward fruit but an earth, slightly bitter finish with lively acidity.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172942
Cantina di Montalcino 2001 Chianti Classico Riserva $14.99.
Brilliant ruby red hue. Cherry, plum, mace and earth aromas. Medium-bodied, this has nice weight on the palate, moderate tannins, tart acidity and subtle oak.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
172944
Laurent-Perrier NV Brut, Champagne.
Pale yellow hue. Lightly toasty, yeasty aromas follow through on a medium-bodied palate with a clean but somewhat short finish.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
83 points (Recommended)
__________
172955
Schreiber Zink 2003 Riesling, Rheinhessen $15.
Brilliant straw hue. Pear, melon and earth aromas. Light to medium-bodied, this has a faint hint of pear and melon fruit and a lightly sweet finish with little character or acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
81 points (Recommended)
__________
172956
Yamhill Valley Vineyards Meadowlark Rosé, Willamette Valley $10.
Brilliant cherry-garnet hue. Dried leaf and watermelon aromas. Medium-bodied, this has fresh cherry and strawberry fruit and pleasing tart acidity. 
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172957
Baron Herzog 2003 Chardonnay, Central Coast $12.99.
Brilliant straw hue. Lemon, dried flower and earth aromas. Medium-bodied, this is a straightforward and simple Chardonnay with modest varietal character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172958
Herzog 2002 Chardonnay, Russian River Valley $28.95.
Brilliant straw hue. Lemon, earth and pear aromas. Medium-bodied, this has forward varietal fruit, ample oak and an earthy finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172959
Keswick Vineyards 2003 Chardonnay, Monticello $17.95.
Brilliant straw hue. Lemon, apple and metallic aromas. This has a faint burst of citrus fruit and a short, earthy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
80 points (Recommended)
__________
172961
Byington 2002 Chardonnay, Sonoma County $22.
Brilliant straw hue. Lemon, earth and dried flower aromas.  Medium-bodied, this is a tart Chablis like Chardonnay with crisp  apple peel and lemon fruit and an earthy slightly mineral-like finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172962
Byington 2002 Chardonnay, Santa Cruz Mountains $22.
Brilliant straw hue. Lemon rind, poppy and earth aromas. Medium-bodied, this has ripe varietal fruit and an earthy finish with ample oak and tart acidity. Nicely styled and will work well with food. 
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172963
San Saba 2003 Bocage, Chardonnay, Monterey $9.95.
Brilliant straw hue. Lemon peel, weed and plant stalk aromas. Medium-bodied, this has a faint trace of varietal fruit and a short, metallic bitter finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
81 points (Recommended)
__________
172964
San Saba 2003 San Saba Vineyard, Chardonnay, Monterey $19.95.
Brilliant straw hue. Lemon, melon and dried flower aromas. Medium-bodied, this has a pretty aromas, but only moderate depth of fruit and a simple, somewhat short finish with crisp acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172965
Freemark Abbey 2003 Chardonnay, Rutherford, Napa Valley $21.
Brilliant straw-yellow hue. Lemon oil, peony and golden apple aromas. Medium-bodied, this has a tart citrusy fruit on the palate, light oak and crisp acidity. A nicely restrained Chardonnay with an almost stainless-steel fermented character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
172969
Chalk Hill 2001 Estate Bottled, Chardonnay, Chalk Hill, Sonoma County $36.
Brilliant straw-yellow hue. Lemon oil, pineapple, dried flower and vanilla aromas. Medium-full, this has lovely texture and a well-structured finish with layers of fruit. There is a bit too much oak, but otherwise this is impressive.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
90 points (Exceptional)
__________
172975
Harmony 2002 Chardonnay, San Luis Obispo $15.25.
Brilliant straw hue. Vanilla, lemon custard and dried flower aromas. Medium-bodied, this has good depth of bright citrus fruit, ample oak and a finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172976
Macari 2001 Reserve, Chardonnay, North Fork of Long Island $20.99.
Brilliant straw hue. Dead leaf, pear and apple aromas. This medium-bodied effort has good weight on the palate with lemon fruit, but the finish is a bit ragged and the oak is a bit heavy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
84 points (Recommended)
__________
172977
Macari 2003 Estate, Chardonnay, North Fork of Long Island $14.99.
Brilliant straw hue. Lemon peel, apple and earth aromas. This medium-bodied effort has a clean finish with tasty citrus fruit and pleasing tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172978
Lynmar 2003 Chardonnay, Russian River Valley $18.
Brilliant straw-yellow hue. Lemon, almond and pear aromas. Medium-full with good depth of fruit, this has juicy, appealing lemon and pear fruit and a lengthy, well-structured finish with a distinctive spice and lively acidity. Quite complete and complex for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
90 points (Exceptional)
__________
172980
Pighin 2003 Pinot Grigio, Grave del Friuli $12.
Brilliant straw hue. Earth, leaf and metallic aromas. This is light with a trace of varietal fruit and a short, dull, acidic finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2004
80 points (Recommended)
__________
172981
Tibor Gal 2001 Chardonnay, Eger $12.
Brilliant yellow hue. Apple peel, butter and earth aromas. Medium-bodied, this is a ripe and oaky Chardonnay with buttery flavors and a ragged finish with slight bitterness.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172982
Bouvet NV Signature Brut, Saumur $13.
Brilliant straw hue with a light mousse. earth, dried flower and lemon aromas. Medium-bodied, there is a modest amount of citrus fruit and a finish with lively acidity but little character.
Brut, Sparkling
10.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
172983
Bouvet NV Rosé Excellence Brut, Saumur $14.
Brilliant strawberry-copper hue with an attractive mousse. Dried cherry, earth and dried flower aromas. medium-bodied, this has attractive cherry and strawberry fruit with a clean finish with lively acidity.
Brut Rosé, Sparkling
10.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
172984
Spalletti 2003 Chianti $8.
Brilliant ruby red hue. Cherry, tobacco and earth aromas. This is a fruity, light Chianti with tart acidity, soft tannins and simple flavors.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
172985
Taittinger NV Prélude Grands Crus, Champagne $70.
Pale golden hue. Toasty nectarine and apple aromas follow through with a rich, rounded mouthfeel showing fine-beaded carbonation and a long fruity finish. This is impressively rich and creamy.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2004
90 points (Exceptional)
__________
172990
Wollersheim 2002 Chardonnay, American $14.
Brilliant straw-yellow hue. Creme caramel, golden apple and nutty aromas. Medium-bodied, this is a bit heavy on oak, but there are nicely defined varietal flavors and all in all this is a nice wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172991
Cedar Creek 2002 Chardonnay, American $12.
Brilliant-straw yellow hue. Pear, apple and earth aromas. Medium-bodied, this is a clean and simple Chardonnay with a slightly short finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172992
McIlroy 2002 Chardonnay, Russian River Valley $19.99.
Brilliant straw hue. Apple peel, buttery toffee, and earthy spice aromas. Medium-bodied, this has a lean entry on the palate and a slightly bitter and metallic finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172993
Round Hill 2003 Chardonnay, California $8.99.
Brilliant straw hue. Dried pear, earth and lemon peel aromas. Medium-bodied, this is pleasant, though the tart acidity is rather high. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
84 points (Recommended)
__________
172994
Laetitia 2003 Chardonnay, Arroyo Grande Valley $16.
Brilliant straw hue. Lemon oil, apple peel and herbal tea aromas. Medium-full, this has nice weight on the palate and a well-structured finish with nice persistence of fruit, ample oak and lively acidity. Quite stylish!
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
90 points (Exceptional)
__________
172995
Laetitia 2002 Reserve, Chardonnay, Arroyo Grande Valley $26.
Brilliant straw-yellow hue. Pineapple, earth and dried yellow flower aromas. Medium-full, this is a rich and weighty Chardonnay that has ripe tropical fruit, obvious oak and a big, somewhat clumsy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
172996
Avila 2003 Chardonnay, San Luis Obispo $14.
Brilliant straw-yellow hue. Lemon, pineapple and flower petal aromas. Medium-full, this is ripe and a bit exotic, but the components are not in harmony as there is tart acidity, ample oak and a bitter note in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
172997
Peirano 2001 The Heritage Collection, Chardonnay, Lodi $13.
Brilliant straw-yellow hue. Apple, cinnamon and pear aromas. Medium-bodied, this has nice weight on the palate and is flavorful, if a bit too alcoholic and slightly bitter in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
172998
Firesteed 2002 Pinot Noir, Oregon $9.99.
Pale garnet hue. Thyme, dried cherry and earth aromas. This has modest varietal fruit and a nicely balanced finish with moderate tannins, lively acidity and a touch of spice. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
172999
Firesteed 2002 Pinot Gris, Oregon $9.99.
Brilliant straw-copper hue. Apple peel, dried flower and earth aromas. Medium-bodied, this has  nice varietal character and pleasing tart acidity. Perhaps a bit shy on fruit, but otherwise well made and appealing.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
173000
Firesteed 2000 Pinot Noir, Willamette Valley $18.99.
Pale garnet hue. Cardamom, vanilla and dried cherry aromas. Medium-bodied, this has moderate concentration and an earthy finish with tart acidity and ample oak.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173001
Firesteed 2001 Pinot Noir, Willamette Valley $18.99.
Pale garnet hue. Strawberry, thyme and earth aromas. Medium-bodied, this has moderate depth of fruit and a finish with light spice and lively acidity, but slightly dried out fruit and a bit too much oak.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173002
Crozé 2003 Vin d'Une Nuit, Rosé of Cabernet Sauvignon, North Coast $14.
Brilliant cherry-garnet hue. Cherry and rhubarb aromas. Medium-bodied, this is a straightforward dry Rosé with an earthy, flavorful finish.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
173003
Lieb Family Cellars 2003 Pinot Blanc, North Fork of Long Island $17.
Brilliant straw hue. Pear, apple peel and wet stone aromas. Medium-bodied with good depth of fruit, this has a clean finish with good persistence of fruit and lively acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173004
Barboursville 2003 Pinot Grigio, Virginia $15.
Brilliant straw hue. Pear, apple peel and dried flower aromas. Medium-bodied, this has good depth of fruit, tart acidity and a nicely structured finish with a touch of earthiness.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173005
Amavi Cellars 2003 Semillon, Walla Walla Valley $20.
Brilliant straw-yellow hue. Pear, citrus, fig and dried flower aromas. Medium-full with very good concentration, this has ripe fruit, excellent varietal character and a dry finish that is earthy and just a bit ragged.
Semillon, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173006
Hawley 2003 Barrel Fermented, Viognier, Placer County $20.
Brilliant yellow hue. Vanilla cream, honeysuckle and dried yellow flower aromas. Medium-full, this is rich and exotic, but quite a bit over the top with its oak.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
173007
Heller Estate 2001 Estate, Cabernet Sauvignon, Carmel Valley $35.
Brilliant ruby red-violet hue. Black cherry, plum, iris and oak aromas. Medium-full, this has nice weigh on the palate and ripe, almost jammy fruit and a finish with polished tannins and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
87 points (Highly Recommended)
__________
173008
Heller Estate 2001 Cachagua, Carmel Valley $18.
Brilliant ruby red-violet hue. Plum, black cherry, clove and oak aromas. Medium-full, this has ripe, almost jammy fruit and an earthy finish with youthful tannins and ample oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
85 points (Highly Recommended)
__________
173009
Heller Estate 2000 Merlot, Carmel Valley $28.
Brilliant ruby red hue. Black cherry, tar and dried herb aromas. Medium-bodied, this has ripe black fruit, moderate tannins, tart acidity and an earthy, herbal finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
173010
Heller Estate 2003 Merlot Rosé, Carmel Valley $15.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2004
79/NR points (Not Recommended)
__________
173011
Heller Estate 2003 Chenin Blanc, Carmel Valley $15.
Brilliant straw hue. Dried pear, tea leaf and earth aromas. Medium-bodied, this has a light burst of varietal citrus fruit and a slightly sweet finish with cleansing acidity.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-01-2004
85 points (Highly Recommended)
__________
173012
Heller Estate 2002 Chardonnay, Carmel Valley $20.
Brilliant straw hue. Dried pear, lemon and dried flower aromas. This has good weight on the palate and nicely defined varietal fruit, but the finish is short and  lacks character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
84 points (Recommended)
__________
173014
Paradise Ridge 2002 Nagasawa Vineyard, Chardonnay, Russian River Valley $24.
Brilliant straw hue. Canned pears, dried melon and dead leaf aromas. Medium-bodied, this has moderate depth of fruit, which is not terribly varietal, while the finish is ragged and slightly bitter.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
82 points (Recommended)
__________
173015
Paradise Ridge 2002 Elisabeth & Henry's Vineyard, Pinot Noir, Russian River Valley $30.
Brilliant garnet-ruby red hue. Cherry, potting soil and thyme aromas. Medium-full with good to very good concentration, this has fresh, ripe varietal fruit and a slightly short finish with tart acidity and a light earthiness.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
173016
Dry Creek Vineyard 2003 Chenin Blanc, Clarksburg $8.75. Best Buy.
Pale silvery gold color. Lychee, lemon peel, and chrysanthemum aromas.  A round, crisp, slightly spritzy entry leads to a moderately tart light-to medium-bodied palate with citrus peel and greenish peach flavors. Finishes with a nice lemon pulp, nectarine, and grassy herb fade. A refreshingly dry and crisp chenin blanc with great tart fruit character but a touch to acidic.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2004
87 points (Highly Recommended)
__________
173017
Dry Creek Vineyard 2003 Fumé Blanc, Sonoma County $12.75.
Brilliant straw hue. Freshly cut grass, wet stone and dried pear aromas. Medium-full with good concentration, this has a beautiful grassy streak throughout and the finish offers vibrant acidity and nice persistence of fruit. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173032
Rodney Strong 2001 Jane's Vineyard Reserve, Pinot Noir, Russian River Valley $30.
Brilliant garnet-ruby red hue. Cherry, cardamom, tea leaf and dried herb aromas. Medium-full with good depth of fruit, this has tasty cherry fruit, subtle spice, nicely integrated oak and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173033
Rodney Strong 2002 Estate Vineyards, Pinot Noir, Russian River Valley $18.
Brilliant garnet-light ruby red hue. Smoked meat, cherry and sandalwood aromas. Medium-bodied, this has good depth of fruit, moderate tannins and a distinct herbal note in the finish. One of the best regular Pinots from this producer in some time. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173034
Rodney Strong 2003 Estate Vineyards, Sauvignon Blanc, Sonoma County $12.
Brilliant straw hue. Spearmint, grass and peony aromas. Medium-bodied, this has pleasant , upfront fruit and a clean, nicely balanced finish with cleansing acidity and a touch of bell pepper.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173048
Wente 2002 Vineyard Selection, Chardonnay, Livermore Valley $12.
Brilliant yellow hue. Baked apples, pear and vanilla aromas. Medium-bodied, this is a ripe and forward Chardonnay with a slightly short finish that lacks fruit definition.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173049
Wente 2001 Vineyard Selection, Cabernet Sauvignon, Livermore Valley $14.
Brilliant ruby red hue. Black currant, potting soil and thyme aromas. Medium-bodied, this has forward fruit, youthful tannins and a distinct earthiness in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
173050
Wente 2002 Vineyard Selection, Merlot, Arroyo Secco $12.
Brilliant garnet-ruby red hue. Cherry, sage and thyme aromas. Medium-bodied, this has ripe varietal fruit, moderate tannins and lively acidity in the earthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
173051
Wente 2002 Vineyard Selection, Sauvignon Blanc, Livermore Valley $10.
Brilliant straw hue. Melon, pear and earth aromas. Medium-bodied, this has light varietal fruit and an earthy finish with tangy acidity and a light grassiness, but little persistence of fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173052
Wente 2003 Vineyard Selection, Riesling, Arroyo Secco $9.
Brilliant straw yellow hue. Apricot, peach and white flower aromas. Medium-full, this has tasty, forward fruit, medium sweetness and a bit of a short finish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173053
Wente 2001 Vineyard Selection, Zinfandel, Livermore Valley $12.
Brilliant ruby red hue. Raspberry, nutmeg and oak aromas. Medium-full, this is a spicy Zin with forward fruit, youthful tannins and nicely integrated oak.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
173054
Tamás Estates 2003 Pinot Grigio, Monterey $9.
Brilliant straw-copper hue. Apple peel, pear and earth aromas. This medium-bodied effort is clean with pleasant varietal fruit and there is crisp acidity in the finish. The fruit fades though, preventing this from scoring higher.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173055
Tamás Estates 2001 Barbera, Livermore Valley $12.
Brilliant ruby red hue. Cherry, sage and earth aromas. Medium-bodied, this has ripe black fruit and an earthy, spice slightly bitter finish with tart acidity and light tannins.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
173056
Tamás Estates 2002 Zinfandel, Livermore Valley $10.
Brilliant ruby red hue. Raspberry, clove and earth aromas.  Medium-bodied, this has ripe varietal fruit, moderate tannins, light oak and pleasant spice.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
173057
Tamás Estates 2002 Sangiovese, Livermore Valley $12.
Brilliant garnet-ruby red hue. Cherry, sage and earth aromas. Medium-bodied, this has a light burst of forward cherry fruit and a slightly short, earthy finish with tart acidity and soft tannins.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
173058
Tamás Estates 2002 Chardonnay, Livermore Valley $10.
Brilliant straw-yellow hue. Baked apples, pear and squash aromas. This medium-bodied effort is a clean, ripe and nicely integrated Chardonnay with crisp acidity and just a touch of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
86 points (Highly Recommended)
__________
173059
Tamás Estates 2001 Cabernet Sauvignon, California $10.
Brilliant ruby red hue. Cherry cough syrup, thyme and tar aromas. Medium-bodied, this has ripe black fruits, moderate tannins and subtle oak along with a touch of spice in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
173060
R.H. Phillips 2003 Sauvignon Blanc, Dunnigan Hills $8.
Brilliant straw hue. Pear, light herb and earth aromas. Medium-bodied, this has modest depth of fruit and a finish that has tart acidity and is a bit too herbaceous. 
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173061
Hogue 2003 Fumé Blanc, Columbia Valley $9.
Brilliant straw hue. Grass, earth and pear aromas. This medium-bodied effort is clean and well made with a light touch of grassiness throughout.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
173062
de Lorimier 2001 Spectrum, Sauvignon Blanc, Alexander Valley $16.
Brilliant straw hue with a golden tint. Yellow pepper, snap pea and pear aromas. Medium-full with very good concentration, this has a generous mid-palate and a nicely structured finish with vibrant acidity and nice persistence of fruit. This tastes fresher than a wine from the 2001 vintage!
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
173063
de Lorimier 2003 Estate Bottled, Sauvignon Blanc, Alexander Valley $10.
Brilliant straw hue. Citrus, dried pear and grass aromas. Clean and nicely balanced, this has lip-smacking acidity and is varietally correct, but is a bit shy on fruit and is rather simple.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
173064
Casa Larga NV Lilac Hill, Finger Lakes $9.99. Best Buy.
Pale platinum straw hue. Extroverted, perfumed floral aromas with a slightly soapy edge. A brisk entry leads to an off-dry light-to medium-bodied palate with ripe and fleshy peach and apricot flavors. Finishes nicely with a stony ripe peach and dried herb fade. A remarkably floral and fruity wine with enough acidity and structure to work with lighter Asian foods and salads. Don't forget this in your picnic basket!
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
89 points (Highly Recommended)
__________
173065
Casa Larga NV Pallido Estate White, Vidal, Finger Lakes $5.49. Best Buy.
Pale silvery straw color. Citrus rind, earth, and mineral aromas. A crisp entry leads to a dryish medium-bodied palate with ripe citrus, green melon, mineral, and straw flavors. Finishes with a sweet-tart fruit fade and a touch of dried herbs. A clean, dry, and nicely structured in a style reminiscent of a fine Loire white wine.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-01-2004
88 points (Highly Recommended)
__________
173069
Casa Larga NV Cab-Merlot, Finger Lakes $9.99.
Brilliant ruby red hue. Black cherry, black currant, thyme and tobacco aromas. This medium-bodied effort is clean and nicely balanced with light tannins and subtle oak, thought the finish is a bit short and lacks complexity. 
Meritage, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
173070
Casa Larga 2001 Pinot Noir, New York State $9.99.
Pale garnet hue. Cherry, cedar and acetone aromas. Medium-bodied, this is a bit shy on fruit, but it is nicely styled and there is good varietal character along with a light finish offering soft tannins and tart acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173071
Casa Larga 2001 Cabernet Sauvignon, New York State $14.99.
Brilliant ruby red hue.  Black currant, thyme, dried herb and earth aromas. Medium-bodied, this is a clean and round Cabernet meant for consumption tonight. The tannins are soft, oak is quite subtle and overall, this is rather simple. 
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
173072
Carlos Creek 2003 Pinot Grigio, Minnesota $16.
Brilliant straw hue. Apple peel, wet cardboard and weedy aromas. Medium-bodied, this has a modest burst of varietal fruit, but the finish is rather weedy with a slight bitterness.
Pinot Grigio, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
81` points (Recommended)
__________
173073
Orfila 2003 Coastal, Chardonnay, California $15.
Brilliant straw hue. Earth, apple peel and metallic aromas. Medium-bodied, this is lean and simple with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
173074
Orfila 2002 Ambassador's Reserve, Chardonnay, San Luis Obispo $21.
Brilliant straw hue. Toasted almond, pear and dried oak aromas. Medium-full, this has ripe tropical fruit, ample oak and a nutty, earthy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
173075
J. Lynne 2003 Chardonnay, Russian River Valley $23.
Brilliant straw-yellow hue. Medium-full, this has nice weight on the palate, tart acidity, nicely integrated oak as well as nice finesse.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
86 points (Highly Recommended)
__________
173076
J. Lynne 2002 Chardonnay, Russian River Valley $23.
Brilliant straw hue. Citrus, apple peel and earth aromas. Medium-bodied, this is straightforward with pleasant citrus fruit and crisp acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
85 points (Highly Recommended)
__________
173077
Barefoot 2002 Reserve, Chardonnay, Sonoma County $9.99.
Brilliant straw hue. Lemon custard, dried flower and earth aromas. Medium-bodied, this has pleasing varietal flavors and a slightly short finish with moderate acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
84 points (Recommended)
__________
173078
Barefoot NV Chardonnay, California $5.99.
Brilliant straw hue. Lemon powder and earth aromas. Medium-bodied, this has simple citrus fruit and exceedingly high tart lemony acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2004
82 points (Recommended)
__________
173079
Barefoot 2003 Reserve, Chardonnay, Sonoma County $9.99.
Brilliant straw-yellow hue. Earth, dead leaf and citrus aromas. Medium-bodied, there is attractive citrus fruit and cleansing acidity, but the finish is short and a bit simple.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
85 points (Highly Recommended)
__________
173080
Stonegate 2003 Sauvignon Blanc, Napa Valley $14.
Brilliant straw hue. Dead leaf, dried pear and camphor aromas. Medium-bodied, this has good concentration and an earthy, slightly bitter finish with grassy and herbal flavors that are a bit strong. 
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173081
Robertson 2002 Shiraz, South Africa $8.99.
Brilliant ruby red hue. Mulch, black cherry and dried herb aromas. Medium-bodied, this is earthy with a finish that is also a bit excessive in its herbal qualities which dominate the fruit here. Tannins are moderate and the acidity is lively.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173082
Dry Creek Vineyard 2003 Chenin Blanc, Dry Creek Valley $8.99.
Brilliant straw hue. Citrus, melon and earth aromas. Medium-bodied, this is a refreshing sipper with juicy varietal fruit and an off-dry finish with tangy acidity.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
173083
Carneros Creek 2001 Cotes de Carneros, Pinot Noir, Carneros $11.99.
Brilliant garnet hue. Dried cherry, rhubarb and cardamom aromas. Medium-bodied, this has a light burst of varietal fruit, soft tannins and an earthy finish. Lacks complexity and depth.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
173084
Coopers Creek 2004 Sauvignon Blanc, Marlborough $11.99.
Brilliant straw hue. Bell pepper, lime and gooseberry aromas. Medium-bodied, this has modest fruit and a clean finish with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173085
Louis Glunz NV Vin de Table Rouge $5.99.
Brilliant straw hue. Citrus and dried earth aromas. Clean and straightforward, this light-to medium-bodied effort has a modest burst of citrus fruit and a not-too-dry finish with moderate acidity.
Other French Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173086
Louis Glunz NV Vin de Table Blanc $5.99.
Brilliant garnet-ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has pleasant ripe cherry fruit and an earthy finish with moderate acidity and light tannins.
Other French White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2004
85 points (Highly Recommended)
__________
173087
Bogle 2003 Chardonnay, California $9. Best Buy.
Brilliant straw hue. Vanilla, toasted almond and pear aromas. Medium-bodied, this has ripe pear and apple fruit and a nice bit of toastiness to add complexity. All around nicely made.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
173088
Wente 2002 Vineyard Selection, Sauvignon Blanc, Livermore Valley $10.
Brilliant straw hue. Earth, cardboard and dried pear aromas. Medium-bodied, this has a distinctive varietal grassy character but only modest fruit and the finish is a bit short on complexity. Still, a pleasant sipper.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
173089
Mon Ami 2003 Pinot Grigio, Lake Erie $8.49.
Brilliant straw hue. Apple. wet stone and metallic aromas. Medium-bodied, this has good concentration and an earthy finish with nice varietal character and a light metallic note.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173101
Crown Valley 2002 Norton, Missouri $25.
Brilliant ruby red-violet hue. Mulberry, menthol and earth aromas. Medium-bodied, this has moderate depth of ripe black fruit and an earthy, spicy finish with a touch of bitterness.
Norton, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2004
84 points (Recommended)
__________
173102
Crown Valley 2003 Estate, Vignoles, Missouri $14.
Brilliant straw hue. Lemon oil, pineapple and metallic aromas. Medium-bodied, this has a light burst of lemon and pineapple fruit and a lightly sweet finish that is slightly cloying and rough.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
83 points (Recommended)
__________
173103
Crown Valley 2002 Dry, Chardonnel, Missouri $25.
Brilliant straw-yellow hue. Pear, vanilla and dried honey aromas. Medium-full, this has ripe pear and apple fruit and an clean, nicely balanced finish with moderate oak.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
173104
Chimére 2002 Paragon Vineyard, Pinot Noir, Edna Valley $30.
Brilliant garnet-ruby red hue. Dead leaf, cedar and dried cherry aromas. Medium-full, this has good weight on the palate and a finish with tart acidity and a strong cedar, herbal note to it that takes away from the varietal fruit.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
83 points (Recommended)
__________
173105
Handley 2002 Pinot Noir, Mendocino $16.
Brilliant garnet-ruby red hue. Potting soil, cherry and thyme aromas. Medium full, this has good weight on the palate, but has an earthy, animal character to it that detracts slightly from the attractive black fruit. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173106
Handley 2002 Pinot Noir, Anderson Valley$22.50.
Brilliant garnet hue. Strawberry, cherry, nutmeg and earth aromas. Medium-full, this has good concentration and a nicely structured, elegant finish with polished tannins, lively acidity and a touch of spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173107
Concannon 2003 Selected Vineyard, Chardonnay, Central Coast $12.
Brilliant straw hue. Apple peel, lemon peel and earth aromas. Medium-bodied, this has moderate depth of fruit and a clean finish with puckering acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
84 points (Recommended)
__________
173109
Aptos Creek Vineyard 2001 Pinot Noir, Santa Cruz Mountains $28.
Brilliant garnet-ruby red hue. Cedar, cardamom and dried cherry aromas. Medium-bodied, this has good depth of fruit and is subtle, but the finish is bitter and a bit short. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
173110
Aptos Creek Vineyard 2002 Pinot Noir, Santa Cruz Mountains $28.
Brilliant garnet hue. Cardamom, dried cherry, thyme and oak aromas. Medium-bodied, this has a light touch of varietal fruit, moderate tannins, lively acidity and a subtle touch of spice. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173112
Sullivan Vineyards 2003 Private Reserve, Chardonnay, Napa Valley $30.
Brilliant straw hue. Dried pear, leaf and earth aromas. Medium-bodied, this quite acidic and simple with modest depth of fruit and a short, earthy, lightly bitter and shrill finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
173113
Castello di Borghese 2002 Pinot Noir, North Fork of Long Island $25.
Brilliant garnet hue. Cherry, rubbed sage and potting soil aromas. Medium-bodied, this has nice weight on the palate, but the finish is ragged and the wine comes off as a bit dirty and ragged.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
83 points (Recommended)
__________
173121
Diamond Oaks 2002 Pinot Noir, Carneros $21.99.
Brilliant garnet-ruby red hue. Cardamom, cedar and dried cherry aromas. Medium-bodied, this has only  modest depth of fruit and has a finish that is excessively herbaceous with tart acidity and moderate tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
81 points (Recommended)
__________
173123
Lynmar 2002 Quail Cuvée, Pinot Noir, Russian River Valley $35.
Brilliant garnet-ruby red hue. Cherry, strawberry, dried roses and vanilla aromas. Medium-full with very good concentration, this is a forward Pinot Noir that has a nicely structured finish with nice persistence of fruit, ample oak and a subtle earthiness.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
173129
Rosenthal-The Malibu Estate 2003 Chardonnay, Central Coast $18.
Brilliant straw-yellow hue. Quince, lemon oil and oak aromas. Medium-full, this is a rich Chardonnay with ripe tropical fruit and an earthy finish with ample oak and a light nuttiness. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
173131
Lynmar 2002 Pinot Noir, Russian River Valley $25.
Brilliant garnet-ruby red hue. Cherry, cardamom, vanilla and carnation aromas. Medium-full, this is an elegant Pinot Noir with good depth of fresh, bright varietal fruit, tart acidity, nicely integrated oak and a touch of spice. A delicious, finesseful wine with a light hand by the winemaker.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173134
De Loach 2001 Pinot Noir, Russian River Valley $19.
Brilliant garnet hue. cardamom, dried cherry and dried herb aromas. Medium-bodied, this has gentle fruit on the palate along with moderate tannins and lively acidity, but the herbaceous nature of this wine dominates the fruit.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
83 points (Recommended)
__________
173135
De Loach 2003 Sauvignon Blanc, Russian River Valley $14.

Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
79/NR points (Not Recommended)
__________
173155
Thomas Fogarty 2001 Pinot Noir, Santa Cruz Mountains $25.
Brilliant garnet-ruby red hue. Cherry, mace, dried roses and earth aromas. Medium-full, this offers good depth of ripe cherry fruit and an earthy finish with nice persistence of fruit and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173157
Byington 2001 Estate Bottled, Pinot Noir, Santa Cruz Mountains $29.
Brilliant garnet-ruby red hue. Black cherry, oak, and dried herb aromas. Medium-full, this is ripe with very good depth of varietal fruit and a big finish with firm tannins, moderate acidity and ample oak. This is a bit disjointed now- give time.  
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173160
Byington 2002 Van der Kamp Vineyard, Pinot Noir, Sonoma Mountain $30.
Brilliant ruby red hue. Cherry, strawberry and bacon aromas. Medium-full, this has ripe cherry fruit, firm tannins, ample oak and subtle spice.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173161
Byington 2001 Pinot Noir, Santa Cruz Mountains $26.
Brilliant garnet-ruby red hue. Cardamom, bacon fat, cherry and oak aromas. Medium-bodied, this has good depth of fruit, pleasant varietal flavors and a finish of medium-length, moderate tannins and notable spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
173167
Léal Vineyards 2002 Estate, Syrah, San Benito County $24.
Brilliant ruby red-violet hue. Mocha, blackberry, mint and oak aromas. Medium-full with good concentration, this is a big and brawny effort with a finish that has low acidity, big tannins and ample oak. Not well balanced. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
84 points (Recommended)
__________
173173
Paradise Ridge 2002 Pinot Noir, Russian River Valley $29.
Brilliant garnet-ruby red hue. Cherry, mace, thyme and potting soil aromas. Medium-bodied with good concentration, this has modest depth of fresh varietal fruit, moderate acidity and a slightly short, earthy finish. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173174
Sheffield Cellars NV Very Dry Sherry, California $5.99.
Brilliant straw hue. Jasmine, herbal tea and dried pear aromas. Medium-bodied, this has a dry finish that is slightly short. In all, not bad, but rather simple.
Sherry, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2004
83 points (Recommended)
__________
173175
Sheffield Cellars NV Tawny Port, California $5.99.
Brilliant garnet-ruby red hue. Dried cherry, cane syrup and dried herb aromas. Medium-bodied, this has slightly bitter finish, but is otherwise nicely made with modest fruit and sweetness and a light herbal note in the finish.
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2004
84 points (Recommended)
__________
173176
Sheffield Cellars NV Cream Sherry, California $5.99.
Brilliant amber golden hue. Maple syrup, caramel and butterscotch aromas. This medium-bodied effort is moderately sweet and has light sherry flavors, but is short on complexity. 
Sherry Cream, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2004
83 points (Recommended)
__________
173177
Duck Pond 2003 Pinot Gris, Oregon $12.
Brilliant straw-copper hue. Dried pear, earth and wet cardboard aromas. This has a short burst of fruit and a simple finish with tart , somewhat acrid, acidity and very little varietal character.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
81 points (Recommended)
__________
173178
Duck Pond 2003 Pinot Noir, Oregon $12.
Brilliant garnet hue. Cherry, cardamom and vanilla aromas. Medium-bodied, this is rather light, but it is elegantly made with soft tannins, tart acidity and fresh varietal fruit.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173179
King Estate 2003 Domaine, Pinot Gris, Oregon $25.
Brilliant straw hue. Apple peel, dried pear, jasmine and dried flower aromas. Medium-full with very good concentration, this has a long, beautifully structured finish with layers of fresh, bright, juicy varietal fruit and finely tuned acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
92 points (Exceptional)
__________
173180
King Estate 2001 Domaine, Pinot Noir, Oregon $50.
Brilliant garnet hue. Wild strawberry, cherry, rose petal, cardamom and vanilla aromas. Medium-full with excellent concentration, this is a ripe and beautifully structured Pinot Noir with layers of flavor and a finish with ample but well-integrated oak, vibrant acidity and beautiful  persistence of fruit.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
92 points (Exceptional)
__________
173181
Castoro Cellars 2002 Bien Nacido Reserve, Pinot Noir, Santa Barbara County $17.95.
Brilliant garnet-ruby red hue. Coriander, cardamom, cherry and dried herb aromas. Medium-full, this offers nice expression of the Bien Nacido terroir and has youthful tannins, ample oak and tart acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173182
Castoro Cellars 2002 Bien Nacido Vineyard, Pinot Blanc, Santa Barbara County $15.95.
Brilliant straw hue. Dead leaf, earth and pear aromas. Medium-bodied, this has a dry, slightly bitter finish with a notable earthy streak.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173184
Mirassou 2003 Pinot Noir, Monterey County $11.
Brilliant garnet hue. Red cherry, plum and licorice aromas. Medium-bodied, this is a tasty and nicely balanced Pinot Noir with forward fruit, lively acidity and moderate tannins. The finish has a slight bitter note, but this is quite well made for the price.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
173185
Gallo Sonoma 2003 Pinot Gris, Sonoma Coast $13.
Brilliant straw hue. Apple, pear and dried flower aromas. Medium-bodied, this has moderate depth of fruit and a dry, earthy finish with tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
173186
Domaine Carneros 2003 Avant-Garde, Pinot Noir, Carneros $18.
Brilliant garnet-ruby red hue. Cherry, cardamom, thyme and oak aromas. Medium-bodied, this is an elegant and easy-drinking Pinot Noir with soft tannins, subtle oak and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
173187
Hawley 2003 Chardonnay, Russian River Valley $21.
Brilliant straw-yellow hue. Dried pear, pineapple and toasted oak aromas. Medium-full, this is an exotic Chardonnay with ripe tropical fruit flavors, spicy oak and tart acidity. Enjoy with rich seafood.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
173188
Lakewood 2003 Chardonnay, Finger Lakes $12.99.
Brilliant straw hue. Lemon, apple and talc aromas.  Medium-bodied, this has modest depth of fruit and a finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
83 points (Recommended)
__________
173189
Lakewood 2002 Pinot Noir, Finger Lakes $15.99.
Deep garnet hue. Dried cherry, stewed tomato and dried herb aromas. This has only modest fruit backed by an earthy, slightly weedy finish which offers low acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
81 points (Recommended)
__________
173190
King Estate 2003 Pinot Gris, Oregon $15.
Brilliant straw hue. Macintosh apple, pear and magnolia aromas. Medium-full, this has good depth of fruit and a nicely structured finish with vibrant acidity and nice definition of varietal fruit. 
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173191
Monticello Vineyards 2002 Corley Family Estate Grown, Pinot Noir, Napa Valley $34.
Brilliant garnet-ruby red hue. Dried cherry, sage, potting soil and thyme aromas. Medium-full, this has very good depth of fruit, toasty oak and an earthy finish with hints of brown spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173192
Monticello Vineyards 2002 Corley Family Estate Grown, Merlot, Napa Valley $30.
Brilliant ruby red hue. Black cherry, basil and cinnamon aromas. Medium-full with very good concentration, this is a beautifully made Merlot that has an intriguing aroma and a nicely structured finish with refined tannins, beautifully integrated oak and balanced tannins. This is not the fruit bomb style one often encounters in Napa Merlot, but more subdued in an herbal style backed by finely tuned acidity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
173193
Herencia Antica 1999 Utiel Requena $8.
Deep garnet color with a brown brick rim. Cassis, toasted oak, and spice aromas reveal some extended barrel aging. A round entry leads to a dry medium-bodied palate with with very tart blackberry fruit, lemon peel, and brown spice flavors. Finishes with a tannic, somewhat lean dark berry fade. A dry, well-aged, and nicely styled Spanish red wine.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2004
87 points (Highly Recommended)
__________
173194
United We Stand 2002 5 Star Reserve, Merlot, California $10.
Dark garnet hue. jammy black raspberry preserves and spice aromas. A round entry leads to a dryish medium-bodied palate with tart dark berry fruit, brown spices, and toasted oak. Finishes with a tannic, blackberry fruit and stem fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2004
84 points (Recommended)
__________
173195
United We Stand 2003 5 Star Reserve, Chardonnay, California $10.
Medium yellow golden color. Ripe citrus, melon and burnt matchstick aromas. A brisk entry leads to a dryish medium-bodied palate with modest tart citrus, dried apricot, and oak flavors. Finishes quickly with a watery tart lemon peel fade. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2004
83 points (Recommended)
__________
173197
Whitehall Lane 2003 Sauvignon Blanc, Napa Valley $15.
Brilliant straw hue. Attractive spearmint, melon and snap pea aromas. Medium-full, this has juicy, bright varietal fruit and an elegant finish with good length and lively acidity. Delicious!
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173205
Flora Springs 2002 Soliloquy, Sauvignon Blanc, Napa Valley $24.99.
Brilliant straw hue. Pear, grass and magnolia aromas. Medium-full with very good concentration, this has an earthy finish with rich fruit, ample oak and a slightly dirty, bitter note.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173206
Koves-Newlan 2001 Pinot Noir, Napa Valley $26.
Brilliant garnet-ruby red hue. Cherry, cardamom and dried herb aromas. Medium-full, this has ripe fruit and youthful tannins, but the finish is short and a bit ragged.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
173211
Chameleon 2002 Barbera, Lake County.
Brilliant ruby red hue. Black cherry, sage, dried herbs and clove aromas. Medium-full, this has good depth of fruit  with a finish offering moderate tannins, lively acidity and subtle oak. Well made and pleasant, if not overly complex.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
173214
Oasis Vineyards 2003 Pinot Noir, Santa Barbara County $15.
Brilliant garnet-ruby red hue. Cherry, strawberry, cardamom and oak aromas. Medium-bodied, this is a lighter styled Pinot meant for consumption earlier than later and features attractive varietal fruit, tart acidity and a nice touch of earthiness. Good value.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173215
Joseph Phelps 2001 Chardonnay, Los Carneros $30.
Brilliant straw-yellow hue. Herbal tea, lemon peel and  cheese rind aromas. Medium-full, this has nice depth of tart fruit, toasty oak and an earthy, slightly sharp finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
173216
Foley 2002 Rancho Santa Rosa, Chardonnay, Santa Rita Hills $26.
Brilliant straw-yellow hue. Pear, vanilla and caramel aromas. Medium-full, this is rich and ripe, but the finish is short on purity of fruit, though there is a nice oiliness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
173217
Benziger 2002 Chardonnay, Carneros $13.
Brilliant straw hue. Pleasant apple, white flower and lemon rind aromas. Medium-bodied, this is a straightforward and well-made Chardonnay with tasty varietal fruit, subtle oak and cleansing acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
173218
Cakebread Cellars 2002 Chardonnay, Napa Valley $35.
Brilliant straw-yellow hue. Lemon, dried apple and earth aromas. Medium-bodied, this has attractive apple fruit, light spicy oak and a well-structured finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
173219
St. Francis 2002 Chardonnay, Sonoma County $12.
Brilliant straw hue. Churned butter, lemon, apple and dried flower aromas. Medium-bodied, this has a very clean entry on the palate followed by tart, ripe citrus fruit and apple peel flavors and a refreshing finish with crisp acidity and a deft touch of toasty oak. A fresh, straightforward, and vibrant Chardonnay that will work well at the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
173220
Laetitia 2002 Estate, Pinot Noir, Arroyo Grande Valley.
Brilliant garnet-ruby red hue. Cherry, smoked meat, cardamom and oak aromas. Medium-full, this is a beautifully balanced Pinot Noir with good concentration and a lengthy, nicely structured finish with ample oak, lively acidity and very good persistence of fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
173221
Laetitia 2003 Estate, Pinot Blanc, Arroyo Grande Valley.
Brilliant straw hue. Banana peel, lemon oil and acacia aromas. Medium-full, this has layers of ripe, plump varietal fruit and a beautifully structured finish with cleansing acidity, nice persistence of fruit and a touch of earthiness.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
91 points (Exceptional)
__________
173236
Taft Street 2003 Poplar Vineyard, Sauvignon Blanc, Russian River Valley $12.
Brilliant straw hue. Bell pepper, dried pear and earth aromas. Medium-full, this has very good varietal character and a nicely structured finish for the price with vibrant acidity and a nice grassy streak. Definitely made in an herbal style, but well done!
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173240
Page Mill 2003 French Camp Vineyard, Sauvignon Blanc, Paso Robles $15.
Brilliant straw hue. Dried grass, leek and dried pear aromas. Medium-bodied, this has intense varietal flavor but also a finish with a dirty, slightly bitter note.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173241
Page Mill 2002 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $24.
Brilliant garnet-ruby red hue. Vanilla, caramel, cherry and dried herb aromas. Medium-full, this is a subtle and stylish Pinot Noir with moderate tannins, lively acidity and a nice herbal streak throughout.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173243
Stephen R. Dooley 2002 Pinot Noir, Edna Valley $28.
Brilliant garnet-ruby red  hue. Cherry cola, tar, oak and thyme aromas. Medium-full, this is a ripe and oaky Pinot Noir that has good depth of fruit, but is a bit heavy on wood.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173244
Marshall Family 2003 Pinot Noir, Carneros $28.
Brilliant ruby red hue. Ripe cherry and strawberry, oak and coriander aromas. Medium-full, this is a Pinot Noir with some muscle on the palate, but it is a touch alcoholic and the earthy finish covers up some of the fruit. Still, there is much to like.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173245
Y Sake NV Y Snow Nigori Genshu Sake $19.99.
Platinum straw color. Soy milk, lychee, and farina aromas follow through to a round medium-to full body with starchy and sweet apple tart, exotic fruit, and spice flavors. Finishes with a grainy, fruit peel fade. A big and flavorful style.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Feb-10-2005
89 points (Highly Recommended)
__________
173246
Y Sake NV Y Reserve Junmai Genshu Sake $29.99.
Platinum straw color. Jicama, fruit salad, and wet paper aromas. A supple, round entry lead to a smooth and complex palate of creamy vanilla, ripe melon, brewer's yeast, straw and pear skin flavors. Finishes with a balanced citrus and spice fade.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Feb-10-2005
90 points (Exceptional)
__________
173247
Y Sake NV Y Wind Dry Junmai Sake $19.99.
Platinum straw color. Balsa, jicama, berry, and toasted coconut aromas. Round and dry with subtle anise and orchard fruit flavors. Finishes with a spicy, peppery, pear cider fade.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Feb-10-2005
86 points (Highly Recommended)
__________
173262
Savannah-Chanelle 2002 Armagh Vineyard, Pinot Noir, Sonoma Coast $30.
Brilliant garnet-ruby red hue. Cardamom, toasted oak, cherry and sage aromas. Medium-full with good depth of fruit, this is a spicy and oaky Pinot with nice weight on the palate and a nicely balanced finish with youthful tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
173264
Savannah-Chanelle 2002 Gary's Vineyard, Pinot Noir, Santa Lucia Highlands $30.
Brilliant garnet hue. Cherry, cardamom, carnation and tea leaf aromas. Medium-full, this has very good depth of fruit and wonderful expression of bright, fresh varietal character along with a nicely balanced finish with refined tannins, lively acidity and subtle oak. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
91 points (Exceptional)
__________
173265
Savannah-Chanelle 2002 Pinot Noir, Russian River Valley $22.
Brilliant garnet-ruby red hue. Cherry, toasted oak and sage aromas. Medium-full, this has good depth of ripe cherry fruit and a nicely structured finish with lively acidity, moderate tannins and nicely integrated oak. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173266
McCrea 2003 Rousanne, Red Mountain $28.
Brilliant straw-yellow hue. Pear, peony and quince aromas. Medium-full with very good concentration, this has layers of flavor in the mid-palate and a lengthy finish with a hint of spice (ginger) and vibrant acidity.
Roussanne, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
91 points (Exceptional)
__________
173267
McCrea 2003 Viognier, Red Mountain $28.
Brilliant straw hue. Pear, grapefruit and magnolia aromas. Medium-full, this has nice weight in the mouth, a generous mid-palate and a lengthy finish with lively acidity and nice complexity.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173271
Harmonique 2002 The Noble One, Pinot Noir, Anderson Valley $48.
Brilliant garnet-ruby red hue. Cherry, carnation, cinnamon and dried herb aromas. Medium-full, this is a spicy and rich Pinot Noir that has a generous mid-palate and a lengthy finish with polished tannins, lively acidity and nicely integrated oak.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
173272
Harmonique 2002 Delicacé, Pinot Noir, Anderson Valley $48.
Brilliant garnet-ruby red hue. Dried cherry, strawberry, cardamom and dried herb aromas. Medium-full, this has a generous mid-palate and lovely texture, with a lengthy finish offering lively acidity, refined tannins, nicely integrated oak and an earthy, herbal streak.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173273
Claudia Springs 2002 Klindt Vineyard, Pinot Noir, Anderson Valley $24.
Brilliant garnet hue. Cherry, sage and earth aromas. Medium-full, this has good depth of fresh, varietal fruit and an earthy finish with nice complexity of spice, moderate tannins and lively acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
89 points (Highly Recommended)
__________
173274
Claudia Springs 2003 Klindt Vineyard, Pinot Gris, Anderson Valley $15.
Brilliant copper hue. Pear, apple peel and orange peel aromas. Medium-full with very good concentration, this is a richly flavored Pinot Gris with a nicely balanced finish with lively acidity.
Pinot Gris, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173338
Fu-ki Sake $10.99.
Platinum straw color. Starchy, cardboard and mashed potato aromas. A flat entry leads to a watery, fairly one dimensional unripe peach and crushed potato palate.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
83 points (Recommended)
__________
173340
Paraiso Vineyards 2002 Pinot Noir, Santa Lucia Highlands $18.
Brilliant garnet hue. Cherry, cocoa powder and carnation aromas. Medium-bodied, this offers ripe, fresh varietal fruit, soft tannins, lively acidity and a subtle touch of spice in the finish. Nice food wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173349
Savannah-Chanelle 2002 Laetitia Vineyard, Pinot Noir, Arroyo Grande Valley $30.
Brilliant garnet-ruby red hue. Cherry, thyme, dried herb and oak aromas. Medium-full with very good concentration, this is a big, but oaky Pinot with very high acidity. Give time to round out.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173350
Savannah-Chanelle 2002 Pinot Noir, Santa Cruz Mountains $30.
Brilliant garnet hue. Cardamom, cherry and oak aromas. Medium-full. this has nice depth of fruit, moderate tannins, lively acidity and ample oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173356
Elkhorn Peak 2001 Fagan Creek Vineyard, Pinot Noir, Napa Valley $28.
Pale garnet-light ruby red  hue. Oregano, dried cherry and thyme aromas. Medium-full, this is rich, but the finish is quite earthy and oaky, which covers up the fruit. Big, but ragged and lacking in varietal persistence.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
173357
Concannon 2003 Selected Vineyard, Sauvignon Blanc, Central Coast $12.
Brilliant straw-yellow hue. Citrus, grapefruit and earth aromas. Medium-full, this has good concentration, expressive varietal character and a finish with tangy acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173358
Concannon 2003 Reserve Limited Release, Sauvignon Blanc, Central Coast $17.95.
Brilliant yellow hue. Vanilla, pear, grapefruit and yellow pepper aromas. Medium-full, this has bright, fresh, tasty varietal fruit and a clean, well-balanced finish with tart acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
173359
Hogue 2003 Genesis, Viognier, Columbia Valley $16.
Brilliant straw-yellow hue. Honeysuckle, grapefruit and peony aromas. Medium-bodied, this has bright, fresh varietal fruit and a clean finish with pleasing tart acidity.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
173366
R.H. Phillips 2003 EXP, Viognier, Dunnigan Hills $14.
Brilliant straw-copper hue. Pear, honeysuckle and magnolia aromas. Medium-full with good richness on the palate, this has nice texture and a finish with tart acidity and a subtle touch of spice.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
173400
Weingut Bäuerl 2003 Loibenberg Smaragd, Gruner Veltliner, Wachau $39.
Brilliant straw hue. Chamomile, pear and lemon peel aromas. This is an elegant and flavorful Gruner with very nice harmony of all components. The finish is clean and has lively acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173401
Weingut Bäuerl 2003 Loibenberg Smaragd, Riesling, Wachau $39.
Brilliant straw hue. Chamomile, tea leaf and dried flower aromas. Medium-full with very good depth, this has an earth, lightly herbal finish that is dry and offers tart acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173402
Berger 2002 Barrique, Blauer Zweigelt, Kremstal $30.
Brilliant garnet-ruby red hue. Fennel, cherry, snap pea and tea leaf aromas. Medium-full, this has slightly green fruit, moderate tannins and tart acidity. Not entirely pleasing. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173403
Berger 2003 Steingrabeu, Riesling, Kremstal $26.
Brilliant straw hue. Peach, apricot and magnolia aromas. Medium-full, this has delicious varietal fruit and beautiful texture backed by a dry finish with fine persistence of fruit and lip-smacking acidity. 
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173404
Berger 2003 Gebling, Gruner Veltliner, Kremstal $20.
Brilliant straw hue. Apple peel, dried pear and dried flower aromas. Medium-full with very good depth of fruit, this features pretty varietal fruit and a lengthy finish with nice persistence and lively acidity. Wonderful complexity and finesse.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173405
Bernthaler 2002 Bonum Beerenauslese, Chardonnay, Burgenland $36/375 ml.
Brilliant yellow hue. Honey, caramel and almond aromas. Medium-full, this has good depth of fruit and a moderately sweet finish that is a bit dirty and lightly bitter as well as being a touch cloying.
Beerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173406
Bernthaler 2003 Ungerberg Akazie, Burgenland $33.
Brilliant straw hue. Lemon custard, pear and cinnamon aromas. Medium-bodied, this has a lovely aroma and delicious fruit backed by a nicely structured dry finish with lively acidity and a touch of earthiness. 
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173407
Biegler 2003 Rotgipfler, Thermenregion.
Brilliant straw hue. Pear, lemon custard and lily aromas. Medium-full, this has ripe tropical fruit and an earthy finish with tart acidity.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173408
Biegler 2003 Zierfandler, Thermenregion/375 ml.
Brilliant golden yellow hue. Pear, honey and jasmine aromas. Medium-full, this has good depth of fruit and a nicely balanced finish with moderate sweetness and cleansing acidity. Not showy or particularly rich, but elegant. 
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173409
Biegler 2003 Reserve, Rotgipfler, Thermenregion.
Brilliant straw-copper hue. Citrus, ginger and dried flower aromas. Medium-bodied, this has moderate depth of fruit and a dry, earthy finish with tart acidity.
Other Australian White, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173410
Leopold Blauensteiner 2003 Rassing Reserve, Gruner Veltliner, Donauland $24.
Brilliant straw hue. Herbal tea, grapefruit and dried apple aromas. Medium-full, this is ripe and lush with good depth of fruit and an earthy finish with tart acidity. 88
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173411
Leopold Blauensteiner 2003 Essenthal, Gruner Veltliner, Donauland $18.
Brilliant straw hue. Lychee, chamomile and apple peel aromas- lovely! Medium-bodied, this has good depth of fruit, seductive fruit and a well-structured finish with lively acidity and good length. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173412
Braunstein 2002 Pinot Noir, Neusiedlersee-Hügelland $30.
Brilliant garnet hue. Lovely cherry, cardamom and rose petal aromas. Medium-full, this is an utterly delicious and graceful Pinot Noir with great purity of fruit, moderate tannins and lively acidity. Elegance and finesse and a pleasure to drink with chicken or duck!
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173413
Braunstein 2002 Kirchtal, Blaufränkisch, Neusiedlersee-Hügelland $25.
Brilliant ruby red-violet hue. Caramel. black cherry, thyme and earth aromas. Medium-full, this is a ripe and flavorful effort with very good depth of fruit and a nicely structured finish with firm tannins, moderate oak and lively acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173414
Braunstein 2002 Gemini Red, Neusiedlersee-Hügelland $40.
Brilliant ruby red-purple hue. Black cherry, plum, currant and plant stalk aromas. Medium-full, this is ripe with good concentration and an elegant finish with polished tannins, nicely integrated oak and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173415
Braunstein 2002 Oxhoft Red Reserve, Neusiedlersee-Hügelland $30.
Brilliant ruby red-violet hue. Cedar, black cherry, thyme and oak aromas. Medium-full, this is quite ripe with very good concentration, firm tannins, ample oak and lively acidity. A bit rough now, so give time. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173416
Braunstein 2002 Oxhoft White, Chardonnay, Neusiedlersee-Hügelland $25.
Brilliant straw-yellow hue. Pear, lemon and magnolia aromas. Medium-bodied, this has a lovely aroma and tasty fruit, but the finish is simple with tart acidity and lacks fruit character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173417
Braunstein 2002 Goldberg, St. Laurent, Neusiedlersee-Hügelland $22.
Brilliant ruby red hue. Cherry, currant, thyme and earth aromas. Medium-bodied, this has good depth of fruit, youthful tannins, lively acidity and ample oak along with an earthy, herbal note in finish.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173418
Bründlmayer 2003 Heiligenstein Lyra, Riesling, Kamptal $66.
Brilliant straw-yellow hue. Impressive peach and pear aromas. Medium-full, this is a richly flavored Riesling with pinpoint acidity and long finish with a trace of residual sweetness, though this high alcohol wine is basically dry. Epic stuff, maybe a bit OTT for some
Austrian Riesling, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173419
Bründlmayer 2003 Lamm, Gruner Veltliner, Kamptal $69.
Brilliant straw hue with a golden tint. Herbal tea, ginger and freshly picked apple aromas. Medium-full with very good depth of fruit, this is an excellent effort with plump and tasty varietal fruit, a generous mid-palate and a lengthy, well-structured finish with tart acidity. 
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173420
Bründlmayer 2003 Alte Reben, Gruner Veltliner, Kamptal $49.
Brilliant straw hue. Apple peel, pear and dried flower aromas. Medium-bodied, this has ripe fruit, a generous mid-palate and an elegant finish with lively acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173421
Bründlmayer 2003 Kamptaler Terrassen, Gruner Veltliner, Kamptal $21.
Brilliant straw hue. Ginger, apple peel and dried flower aromas. Medium-bodied, this has good depth of fruit and an firm, minerally finish. A vibrant and zesty gruner veltliner.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173422
Bründlmayer 2003 Heiligenstein, Riesling, Kamptal $39.
Brilliant straw hue. Lime, chamomile and tea leaf aromas. Medium-bodied,  this has a dry finish with nice persistence of fruit and a touch of spice backed by vibrant acidity. A taut, intense riesling that will age beautifully.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173423
Bründlmayer 2003 Steinmassel, Riesling, Kamptal $36.
Brilliant straw hue. Lime, dried herb and grass aromas. Medium-bodied, this is an earthy Riesling with a bone dry finish offering nice mineral character backed by lively acidity. 
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173424
Bullman 2002 Barrique, Ruländer, Südsteiermark $32.
Brilliant straw-yellow hue. Pear, cinnamon, clove and vanilla aromas. Medium-full, this has good depth of fruit, ample oak and a lengthy finish with tart acidity. Nicely made, though the oak is rather dominant.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173425
Bullman 2002 Barrique, Sauvginon Blanc, Südsteiermark $27.
Brilliant straw hue. Pear, dried flower and yellow pepper aromas. Medium-bodied, this has assertive grassy and herbal flavors and good depth of fruit along with lively acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173426
Bullman 2002 Traminer, Südsteiermark $21.
Brilliant straw hue. Yellow rose petal, lychee and sour apple aromas. Medium-bodied, this has only slight depth of fruit and the finish is short, earthy and slightly bitter.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173427
Cobenzl 2003 Vienna Classic, Chardonnay, Wein $23.
Brilliant straw hue. Lemon peel, pear and earth aromas. Medium-bodied, this has moderate depth of fruit and a short finish with tart acidity. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173428
Cobenzl 2003 Vienna Classic, Weissburgunder, Wein $23.
Brilliant straw-yellow hue.  Apple peel, peony and earth aromas. Medium-bodied, this is clean and easy-drinking with attractive varietal fruit and a nicely balanced finish with lively acidity.  
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173429
Naturnaher Weinbau Alfred Deim 2003 Gruner Veltliner, Kamptal.
Brilliant straw hue. Lilies, honeydew melon and pear aromas. Medium-full, this is round and easy drinking with delicious fruit and a clean finish with nice length. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173430
Weingut Gerald & Andrea Deim 2003 K.N., Gruner Veltliner, Kamptal $22.
Brilliant straw hue. Tea leaf, apple peel and dried flower aromas. Medium-bodied, this offers good depth of ripe fruit and a lengthy, well-balanced finish that has nice persistence of fruit and vibrant acidity.
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173431
Dinstlgut Loiben 2002 Trockenbeerenauslese Loibner Loibenberg, Riesling, Wachau $72.
Brilliant amber golden hue. Pear, apricot, honey and heather aromas. Medium-full with a generous mid-palate and a very long finish, this is moderately sweet with finely tuned acidity and delicious flavors. 
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173432
Dinstlgut Loiben 2003 "L" Spätlese, Gruner Veltliner, Wachau$23.40.
Brilliant straw-yellow hue. Chamomile, apple and peony aromas. Medium-full, this is a rich and ripe Gruner with a finish offering lively acidity and a touch of earthiness. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173433
Dinstlgut Loiben 2003 Loibenberg, Riesling, Wachau$24.60.
Brilliant straw hue. Apricot, pear and honey aromas. Medium-bodied, this has good depth of fruit and an off-dry finish with good length and lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173440
Domaine Pöttelsdorf 2002 Attaché, Blaufrankisch/Cabernet Sauvignon, Burgenland $57.
Brilliant ruby red hue. Pepper, black cherry, sage and earth aromas. Medium-full, this has excellent depth of ripe fruit, a generous mid-palate and a well-structured finish with youthful tannins, lively acidity, nicely integrated oak and a subtle touch of black spice.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173441
Domaine Pöttelsdorf 2002 Baronesse, Blaufrankisch, Burgenland $39.
Brilliant ruby red-violet hue. Charcoal, cherry and thyme aromas. Medium-full, this is a beautifully styled red with polished tannins, tart acidity and a touch of oak. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173442
Domaine Pöttelsdorf 2002 Vanessa, Blaufrankisch, Burgenland $42.
Brilliant ruby red-violet hue. Oregano, black cherry, purple orchid and earth aromas. Medium-full, this is a well made wine with layers of ripe black fruit, polished tannins and lively acidity in the well-constructed finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173443
Sighardt Donabaum 2003 Smaragd Bruck, Gewurztraminer, Wachau.
Brilliant straw hue. Pear, dried flower and earth aromas. Medium-bodied, this has moderate depth of fruit and a dry, earthy finish that is slightly short and has simple tart acidity.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173444
Sighardt Donabaum 2003 Smaragd Brandstatt, Riesling, Wachau.
Brilliant straw hue. Jasmine, apple, dried pear and earthy aromas. Medium-bodied, this has tasty varietal fruit and a dry finish with cleansing acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173445
Sighardt Donabaum 2003 Smaragd Altzberg, Gruner Veltliner, Wachau.
Brilliant straw hue. Metallic, earth and dried apple aromas. Medium-bodied, this has simple flavors and an earthy, slightly bitter finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173446
Sighardt Donabaum 2003 Smaragd Auleither, Neuberger, Wachau.
Brilliant straw hue. Pear jelly, cinnamon and peony aromas. Medium-bodied, this has a lovely aromatic quality and an off-dry finish with good depth of fruit and lively acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173447
Sighardt Donabaum 2003 Smaragd Bruck, Weissburgunder, Wachau.
Brilliant straw hue. Apple peel, pear and earth aromas. Medium-bodied, this has moderate depth of fruit, tart acidity and a dry, slightly bitter finish. 
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173448
Dopler 2003 St. Laurent, Thermenregion $15.
Brilliant ruby red hue. Sour cherry, thyme and potting soil aromas. Medium-bodied, this has good depth of fruit, but the finish is dirty and a bit herbaceous with gritty tannins and tart acidity.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
81 points (Recommended)
__________
173449
Dopler 2002 Lindbergh, Pinot Noir, Thermenregion $39.
Brilliant ruby red hue. Cedar, currant and dried herb aromas. Medium-full, this is nicely styled with polished tannins, lively acidity and nicely integrated oak along with a light herbal note.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173450
Dürnberg 2002 Auslese Eckartsberg, Pinot Blanc, Weinviertel $22.
Brilliant straw-yellow hue. Apple, pear and dried flower aromas. This is medium-bodied and straightforward with modest concentration and a simple, slightlyshort finish with moderate acidity.  
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173451
Dürnberg 2003 Rabenstein, Gruner Veltliner, Weinviertel $25.
Brilliant straw hue. Pear, cinnamon and earth aromas. Medium-bodied, this has good weight on the palate and an attractive finish with a touch of spice to go with the lively acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173452
Ecker 2003 "Teilbarrique" Reserve, Gruner Veltliner, Donauland $24.
Brilliant straw hue. Quince, grapefruit and peony aromas. Medium-full, this has nice weight on the palate and an earthy finish with nice persistence, thought the oak is noticeable here.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173453
M. Edelmann 2003 Rubin, Zweigelt and , Carnuntum $18.
Brilliant ruby red hue. Cherry, plum, tar and dried herb aromas. Medium-full, this has ripe black fruit, youthful tannins, tart acidity and a herbal streak in the finish. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173454
M. Edelmann 2002 Heidentor, Carnuntum $25.
Cedar, Cherry, thyme and earth aromas. Medium-bodied, this has good depth of fruit, moderate tannins and tart acidity in the herbaceous finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173455
Ludwig Ehn 2003 Harein, Gruner Veltliner, Kamptal$27.60.
Brilliant straw hue. Pear, dried flower and earth aromas. Medium-bodied, this has fresh, attractive varietal fruit and a dry, earthy finish with a light touch of spice. Now. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173456
Josef Edlinger 2003 Reserve, Riesling, Kremstal $21.
Brilliant straw hue. Pear, spiced peaches and peony aromas. Medium-bodied, this has good depth of tasty varietal fruit and an off-dry finish with tingling acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173457
Josef Edlinger 2003 Classic, Gruner Veltliner, Kremstal $12.
Brilliant straw hue with a light spritz. Apple, pear and yellow flower aromas. Medium-bodied, this is a light and straightforward Gruner with a clean, simple finish. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173458
Josef Edlinger 2003 Optimas, Gruner Veltliner, Kremstal $22.
Brilliant straw hue with a golden tint. Apple core, dried pear and white flower aromas. Medium-bodied, this has pleasant, fresh varietal fruit and a nicely balanced finish with crisp acidity and a subtle note of honey. 87
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173459
Josef Edlinger 2003 Reserve, Gruner Veltliner, Kremstal $18.
Brilliant straw hue. Apple, pear and earth aromas. Medium-bodied, this is pleasant, but rather simple with tart acidity and a clean finish. 86
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173460
Ludwig Ehn 2003 Zobinger Heiligenstein, Riesling, Kamptal$39.30.
Brilliant straw hue. Peach, chamomile and peony aromas. Medium-bodied, this has good depth of varietal fruit and an elegant, dry, earthy finish with lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173461
Ludwig Ehn 2003 Zobinger Heiligenstein Reserve, Riesling, Kamptal$48.30.
Brilliant straw hue. Apricot, peach and dried flower aromas. Medium-bodied, this has a subtle spice from start to finish that brings added complexity to this wine, which is elegant and nicely balanced with lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173462
Ludwig Ehn 2002 Zobinger Heiligenstein Reserve, Riesling, Kamptal$48.30.
Brilliant straw hue. Apricot, dried peach and magnolia aromas. Medium-bodied, this has a subtle spice to go with the tasty varietal fruit and a dry finish with tingling acidity. 
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173463
Ludwig Ehn 2003 Sauvignon Blanc, Kamptal$35.10.
Brilliant straw hue. Pear, grass and dear leaf aromas. Medium-bodied, this has ripe, fresh varietal fruit and a nicely balanced finish with expressive varietal fruit and lively acidity. 
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173464
Ludwig Ehn 2003 Oberer Panzuan, Gruner Veltliner, Kamptal$24.90.
Brilliant straw hue. Spiced pear, apple peel and dried flower aromas. Medium-full with good concentration, this has a well-structured finish with nice persistence of fruit and tart acidity. Now. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173468
Esterhazy 2003 Premium, Pinot Noir, Neusiedlersee-Hügelland $37.
Brilliant garnet hue. Mace, cherry and earth aromas. Medium-full, this is a big Pinot Noir with meaty, savory flavors and a finish with youthful tannins and bitter, earthy notes. Time may help, but this is a bit heavy.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173469
Esterhazy 2003 Tesoro Rotwein Cuvée, Merlot/Cabernet Sauvignon/Pinot Noir, Neusiedlersee-Hügelland $54.
Brilliant purple hue. Mulberry, tar, blackberry and chocolate aromas. Medium-full to full-bodied, this is a ripe and chewy red with gobs of black fruit, youthful tannins and lively acidity. Impressive now, but needs time to round out. 
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173470
Esterhazy 2003 Premium, Merlot, Neusiedlersee-Hügelland $34.
Brilliant ruby red hue. Cherry, chocolate, tar and earth aromas. Medium-full, this has very good concentration and a nicely structured finish with lively acidity, nicely integrated  oak and distinct herbal notes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173471
Felberjörgl 2003 Kreuzegg, Weissburgunder, Südoststeiermark $25.
Brilliant straw hue. Pear, dried flower and earth aromas. Medium-bodied, this is clean and straightforward with a dry finish that has modest acidity and depth of fruit.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173472
Felberjörgl 2001 Kreuzegg Eiswein, Weissburgunder, Südoststeiermark $90/375 ml.
Golden straw color. Robust, sweet golden raisin compote aromas.  A round entry leads to a sweet medium-to full-bodied palate with pure golden raisin and candied apricot flavors. Finishes with a long, pure, golden raisin fade.
Eiswein, Dessert
9.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173473
Felberjörgl 2003 Höchleit'n, Riesling, Südoststeiermark $25.
Brilliant straw hue. Spearmint, pear and dried flower aromas. Medium-bodied, this has modest depth of fruit and a straightforward, dry finish with tart acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173474
Felberjörgl 2003 Höchleit'n, Morillon, Südoststeiermark $30.
Brilliant straw hue. Pear, wet stone and dried flower aromas. Medium-full, this has very good depth of fruit, vibrant acidity and a distinct  mineral note in the lengthy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173475
Manfred Felsner 2003 Alte Reben, Gruner Veltliner, Kremstal$19.90.
Brilliant straw hue. Gum, dried pear and earth aromas. Medium-bodied, this tastes a bit tired and there is little persistence in the earthy finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173476
Feiler Artinger 2002 Ruster Ausbruch, Welschriesling & Chardonnay, Burgenland $55/375 ml.
Brilliant golden yellow hue. Apricot, creme caramel, orange peel and heather aromas. Medium-full,this is a lush and deeply concentrated dessert wine with a lengthy, beautifully structured finish with moderate sweetness and finely tuned acidity.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173477
Feiler Artinger 2002 Solitaire Red, Burgenland $50.
Brilliant ruby red hue. Black cherry, cassis, violet and coffee aromas. Medium-full, this is an elegantly styled red with ripe black fruit, polished tannins and finely tuned acidity. The oak is subtle and this wine is finesseful from start to finish. Well done!
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173478
Feiler Artinger 2002 Gustav White, Burgenland $28.
Brilliant straw-yellow hue. Vanilla, baked apples and dried flower aromas. Medium-bodied, this has ripe fruit, obvious  oak and a finish that has tart acidity and a notable earthiness.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173479
Feiler Artinger 2002 Ruster Ausbruch Essenz, Pinot Gris & Chardonnay, Burgenland $70/375 ml.
Brilliant amber golden hue. Sweet dried apricot and pear, honey and heather aromas. Medium-full with excellent concentration, this is lush and incredibly finesseful on the palate, while the moderately sweet finish is distinguished by its cleansing acidity and charming, deep, sweet and tart fruit, and honeyed flavors that linger, seemingly without end. 
Austrian Ausbruch, Dessert
8.0%
In Our Chicago Tasting Room
Nov-16-2004
98 points (Superlative)
__________
173480
Feiler Artinger 2002 Ruster Ausbruch, Muskat Ottonel, Burgenland $66/375 ml.
Brilliant amber golden hue. Burnt caramel, beeswax and heather aromas. Medium-full, this is lush and quite concentrated and has a medium-sweet finish that is long, though perhaps just a touch cloying.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173481
Hermann Fink 2001 TBA, Neuberger, Burgenland $40/375 ml.
Rich, brilliant copper color. Raw honey, oregano,mint leaf, and spice aromas.  A rich viscous entry leads to a sweet, round full-bodied palate with nicely meshed fruit compote and spice flavors. Finishes with a long honeyed fruit fade. A charming and very polished TBA. 
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173482
Hermann Fink 2001 TBA, Chardonnay, Burgenland $38/375 ml.
Rich golden amber color. Perfumed violet, candied fruit, and herb aromas. A rich sweet entry leads to a supple medium-to full-bodied palate with candied apricot, floral honey, and delicate spice flavors.  Finishes a tart mashed raisin and spice fade.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173483
Hermann Fink 2002 TBA, Chardonnay, Burgenland $45/375 ml.
Brilliant reddish copper color. Earthy, somewhat estery, herb and desiccated fruit aromas have a musty dishcloth note. A viscous entry leads to a syrupy and sweet full-bodied palate with caramel, honey, and dried fruit flavors. Finishes with a tart and sweet raw honey and apricot stew fade. Some nice characteristics but overall bit too funky and cloying. Maybe will improve with some time?
Trockenbeerenauslese, Dessert
7.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173484
Hermann Fink 2002 Barrique, Chardonnay, Burgenland $29.
Brilliant straw hue. Lemon custard, pear and golden apple aromas. Medium-full, this has good depth of fruit, tingling acidity and a nice touch of spice in the finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173485
Alfred Fischer 2003 Gruner Veltliner, Neusiedlersee-Hügelland $9.
Brilliant straw hue. Earth, dried leaf and pear aromas. Medium-bodied, this has modest depth of fruit and a short, earthy finish with lean acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173486
Alfred Fischer 2001 Merlot, Neusiedlersee-Hügelland $27.
Brilliant ruby red hue. Cherry, sage, dried herb and earth aromas. Medium-bodied, this has good depth of ripe fruit, lively acidity, moderate tannins and nice herbal character in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173487
Alfred Fischer 2003 Pinot Blanc, Neusiedlersee-Hügelland $9.
Brilliant straw hue. Candied apple, lime and earth aromas. Medium-bodied, this has only a light burst of fruit ad a very short finish with lingering acidity. 
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173488
Frauwallner Straden 2003 Sauvignon Blanc, Südoststeiermark $24.
Brilliant straw hue. Spiced pear, yellow flower and mineral aromas. Medium-bodied, this is simple and straightforward with moderate depth of fruit and tart acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173489
Frauwallner Straden 2003 Gewurztraminer, Südoststeiermark $20.
Brilliant straw hue. Lychee, yellow rose petal and grapefruit aromas. Medium-bodied, this has classic varietal flavors and spice and a flavorful, lengthy finish with cleansing acidity.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173490
Frauwallner Straden 2003 Weissburgunder, Südoststeiermark $24.
Brilliant straw-yellow hue. Freshly picked apple, dried pear and cinnamon aromas. Though this has a lovely aroma, there is only moderate depth of fruit on the palate and the finish is a bit short. 
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173491
Frauwallner Straden 2002 Blauer Wildbacher, Südoststeiermark $30.
Brilliant garnet-ruby red hue. Sour cherry, nutmeg and lead pencil aromas. Medium-full, this has good depth of ripe fruit, polished tannins, lively acidity and noticeable oak along with a nice herbal note in the finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173492
Frauwallner Straden 2002 Eruption, Weissburgunder-Morillon, Südoststeiermark $26.
Brilliant straw hue. Pear, lily and earth aromas. Medium-bodied, this has appealing fresh fruit and an earthy finish with lively acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173493
Frauwallner Straden 2003 Eruption, Morillon, Südoststeiermark $26.
Brilliant straw hue. Pear, apple peel and vanilla aromas. Medium-full, this has ripe fruit and subtle oak, but a finish that is a bit short and shy on fruit. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173494
Domäne Wachau 2003 Federspiel Terrassen, Gruner Veltliner, Wachau $14.25.
Brilliant straw hue. Apple peel, dried flower and herbal tea aromas. Medium-bodied, this has good depth of clean, fresh varietal fruit and a nicely structured finish with lively acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173495
Domäne Wachau 2003 Smaragd Achleiten, Gruner Veltliner, Wachau $31.25.
Pale golden hue. Dried flower and apple aromas follow through on a very pure and juicy palate with lime zest coming through on the finish. A delicious and food-friendly gruner veltliner.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173496
Domäne Wachau 2003 Smaragd Kellerberg, Gruner Veltliner, Wachau $33.75.
Brilliant straw hue. Pear, heather and dried flower aromas. Medium-full, this has attractive, ripe varietal fruit and a generous mid-palate, while the finish offers mouthwatering bright fruit flavors that linger.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173497
Domäne Wachau 2003 Smaragd Terrassen, Riesling, Wachau $28.
Brilliant straw hue with a golden tint. Pear, apricot and magnolia aromas. Medium-full, this has very good depth of fruit and a lengthy, well-structured finish with richness and finely tuned acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173498
Domäne Wachau 2003 Smaragd Achleiten, Riesling, Wachau$38.50.
Brilliant straw hue with a golden tint. Dried pear, apricot jam and lily aromas. Medium-full, this has very good depth of fruit and a nicely structured finish with lively acidity and nice persistence of fruit. 
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173499
Domäne Wachau 2003 Smaragd Loibenberg, Riesling, Wachau$37.50.
Brilliant straw hue. Chamomile, dried pear and peony aromas. Medium-full, this has a generous mid-palate and a dry, earthy finish with lively acidity and a light herbal note. A wonderfully food-friendly Riesling.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173500
Domäne Wachau 2003 Smaragd Kellerberg, Riesling, Wachau $43.75.
Brilliant straw hue. Chamomile, tea leaf and dried flower aromas. Medium-bodied, this has ripe pear and peach fruit and a lengthy, dry finish with pinpoint acidity. A seriously well-structured and intense riesling that will age beautifully.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173501
Domäne Wachau 2003 Smaragd Terrassen, Chardonnay, Wachau $21.
Brilliant straw hue with a hint of gold. Pear, golden apple and dried flower aromas. Medium-full, this has good depth of fruit and a powerful, somewhat tart finish. Unoaked, pure chardonnay in a true Chablis style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173502
Fuchs 2003 Classic, Sauvignon Blanc, Südsteiermark $16.
Brilliant straw hue. Yellow pepper, grass and mineral aromas. Medium-bodied, this has moderate depth of fruit and a simple finish with crisp acidity that is a bit short. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173503
Fuchs 2003 Classic, Weissburgunder, Südsteiermark $15.
Brilliant straw hue. Apple peel, dried pear and dried flower aromas. Medium-bodied, this has an attractive aroma, but there is only moderate depth of fruit and the finish is rather simple with tart acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173504
Fuchs 2003 Classic, Gruner Veltliner, Südsteiermark $12.
Brilliant straw hue. Apple, pear and dried flower aromas. Medium-bodied, this is clean and rather simple with only modest depth of fruit and a slightly short finish. 84
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173505
Weinhof Grill 2003 Runa, Gruner Veltliner, Donauland.
Brilliant straw hue. Pear, ginger and dried flower aromas. Medium-bodied, this has a light spiciness along with attractive varietal fruit and a nicely balanced finish with lively acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173506
Gerhold 2003 Reserve, Gruner Veltliner, Donauland $33.
Brilliant straw hue with a touch of gold. Pear, cinnamon and earth aromas. Medium-bodied, this has ripe fruit and a lush feel on the palate. The finish has a subtle touch of spice and the acidity is lively. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173507
Ewald Gruber 2003 Reserve, Gruner Veltliner, Weinviertel$40.50.
Brilliant straw hue. Dried apricot, apple peel and earth aromas. Medium-full, this is rich and ripe with nice depth of fruit and a finish with tart acidity and a subtle herbal note. 88
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173508
Ewald Gruber 2003 Urkristall, Gruner Veltliner, Weinviertel$15.90.
Brilliant straw hue. Herbal tea, dead leaf and apple peel aromas. This medium-bodied effort is straightforward and nicely balanced, though a bit simple. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173509
House of Hafner 1999 Trockenbereenauslese Barrique, Chardonnay, Neusiedlersee $75/375 ml.
Brilliant amber golden hue. Creme caramel, butterscotch and apricot aromas. Medium-full, this has very good depth of fruit and a rich finish with good persistence; however the fruit has a burnt quality and there is a slight bitterness.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173510
House of Hafner 2002 Trockenbereenauslese "Essencia", Welchriesling, Neusiedlersee$39.90/375 ml.
Golden amber hue. Perfumed muscat, earth, and mineral aromas. A viscous entry leads to a round, sweet full-bodied palate with honeyed dried stone fruit and mild spice flavors. Finishes with a purely fruited apricot and golden raisin fade. A very rich, tasty, and well-balanced TBA.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173511
House of Hafner 2001 Trockenbereenauslese Barrique, Chardonnay, Neusiedlersee $55/375 ml.
Rich amber color. Very toasty and buttery oak and sandalwood aromas. A supple entry leads to satiny sweet medium-to full-bodied palate with prominent toasty oak spice and buttery raisin and caramel compote flavors. Finishes with a nice tart currant, oak, and vanilla bean fade. An interesting oak driven style with a solid fruit core.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173512
Hafner Selection 2002 Kosher Trockenbereenauslese, Chardonnay, Neusiedlersee$29.90/375 ml.
Medium amber color. Perfumed muscat-grape-like aromas. A round entry leads to a sweet medium-to full-bodied palate with fruit compote, cinnamon, and caramelized oak flavors. Finishes with cooked citrus and autumn fruit peel fade and a touch of spice and charred oak.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173513
Old Vienna Composition 2003 Icewine, Gruner Veltliner, Neusiedlersee$29.90/375 ml.
Golden yellow color. Somewhat musty grape and steely mineral aromas. A soft entry leads to a moderately sweet medium-bodied palate with clean and direct green grape jelly and spice flavors. Finishes with a tart, honeyed grape skin and flinty mineral fade.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173514
House of Hafner 2001 Icewine "Essencia", Chardonnay, Neusiedlersee$39.90/375 ml.
Pure deep golden color. Sweet golden raisin and mildly foxy aromas. A tingling somewhat spritzy entry leads to a sweet medium-to full-bodied palate with honeyed , slightly musty, golden raisin compote and modest brown spice flavors. Finishes with a sweet and tart candied fruit and stem and slightly foxy, flinty fade. A bit out of whack.
Eiswein, Dessert
9.0%
In Our Chicago Tasting Room
Nov-16-2004
81 points (Recommended)
__________
173515
Old Vienna Composition 2003 Icewine, Scheurebe, Neusiedlersee$29.90/375 ml.
Pale amber with a slight salmon tint. Waxy, slightly fermented fruit medley aromas. A brisk entry leads to a moderately sweet and tart medium-bodied palate with pear and apple cider, dark raisin, and cinnamon bark flavors. Finishes with a relatively short, tart, and somewhat stemmy pear and raisin fade.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173516
Old Vienna Composition 2003 Icewine, Chardonnay, Neusiedlersee$39.90/375 ml.

Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
79/NR points (Not Recommended)
__________
173517
House of Hafner 2003 Icewine "Essencia", Gruner Veltliner, Neusiedlersee$39.90/375 ml.
Golden amber color. Sweet honeyed cinnamon raisin toast aromas.  A rich entry leads to a satiny, sweet medium-to full-bodied palate with toasty caramel apple, honey and golden raisin flavors. Finishes with an elegant sweet and tart fruit peel, caramel, and raisin purée fade. A delicious, richly textured, and well-balanced eiswein.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173518
House of Hafner 1998 Icewine, Pinot Noir, Neusiedlersee$39.90/375 ml.
Deep pinkish amber colors. Lightly smoky baked fruit and mossy aromas. A soft entry leads to a moderately sweet medium-bodied palate with charred fruit peel, dark caramel, and harvest fruit peel flavors. Finishes with a tart, herbal apple and cherry skin, and smoky spice flavors. A nicely rounded and balanced  eiswein with a tart and smoky character.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173519
Hafner Selection 2000 Kashmir, St. Laurent-Zweigelt, Neusiedlersee $25.
Brilliant ruby red hue. Cherry, currant, cola and white pepper aromas. Medium-full, this is quite ripe with tasty black fruit and a finish with youthful tannins, tart acidity and ample oak. Give this time to round out.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173520
Hafner Selection 2003 Late Harvest, Muskat Ottonel, Neusiedlersee $20.
Brilliant straw hue. Pear, jasmine and tea aromas. Medium-bodied with modest fruit, this has a clean and lightly sweet finish with moderate acidity. Not rich or terribly complex, but fine for a sipping dessert wine. 

9.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173521
Hafner Selection 2002 Reserve, Shiraz, Neusiedlersee $25.
Brilliant ruby red-violet hue. Plum, black cherry, iris and dried herb aromas. Medium-full, this is a ripe effort with a finish with gritty tannins, moderate acidity and a strong herbal note.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173522
Winzerhof Hager 2003 Alte Reben, Riesling, Kamptal $21.
Brilliant straw hue. Apricot, jasmine and petrol aromas. Ripe, plump and tasty, this medium-bodied Riesling is delicious with an off-dry finish and tart acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173523
Winzerhof Hager 2003 Soos, Gruner Veltliner, Kamptal $18.
Brilliant straw hue with a touch of gold. Pear, peony and apple peel aromas. Medium-bodied, this has attractive fruit, lovely texture and a nicely balanced finish with lively acidity. 
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173524
Winzerhof Hager 2003 Alte Reben, Gruner Veltliner, Kamptal $17.
Brilliant straw hue. Dried pear, apple and earth aromas. Medium-bodied, this has ripe fruit and an finish with tart acidity and notable herbal characteristics. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173525
Oskar Hager 2003 Riesling, Kamptal $18.
Brilliant straw hue. Dried pear, lilies and earth aromas. Medium-bodied, this has a slightly sweet finish that is short and lacks persistence of fruit. 
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173526
Oskar Hager 2003 Gruner Veltliner, Kamptal $18.
Brilliant straw hue. Lily, freshly picked apple and pear aromas. This is a tasty Gruner with clean, fresh varietal fruit and an elegant finish with refreshing acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173527
Harald Haimer 2003 Gruner Veltliner, Weinviertel $14.
Brilliant straw hue. Quince, jasmine and lily aromas. This medium-bodied effort has a lovely aroma but there is only modest depth of fruit and a finish with crisp acidity and a light mineral note.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173528
Schlosskellerei Halbturn 2002 Imperial Red, Neusiedlersee $73.
Brilliant ruby red hue. Black pepper, black cherry, menthol and potting soil aromas. Medium-full, this has ripe black fruit, youthful tannins, ample oak and a strong herbal streak in the finish. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173529
Schlosskellerei Halbturn 2002 Imperial White, Sauvignon Blanc/Chardonnay, Burgenland $54.
Brilliant straw hue. Apple, pear and ginger aromas. This is medium-full on the palate and there is good concentration along with a big, earthy finish with tart acidity that is a bit heavy.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173530
Schlosskellerei Halbturn 2002 Pinot Noir, Neusiedlersee $101.
Brilliant garnet hue. Smoked meat, cherry and dried herb aromas. Medium-bodied, this has spicy varietal fruit and an elegant, graceful finish with polished tannins and lively acidity. Wonderful food wine for lightly spicy meats and sausages.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173531
Hareter 2002 Chronos, Blaufrankisch/Zweigelt, Burgenland $28.
Brilliant ruby red hue. Currant, thyme and dried flower aromas. Medium-bodied, this is a tasty and finesseful red with soft tannins, upfront red fruit and finely tuned acidity. Nice length in the finish and a nice food wine. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173532
Hareter 2001 TBA, Welschriesling, Burgenland $27/375 ml.
Brilliant amber golden hue. Pear, mango and chamomile aromas. Medium-full, this has good depth of fruit and a finish that is slightly short with light sweetness and cleansing acidity.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173533
Harkamp Hannes 2003 Oberburgstall, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Grass, pepper and peony aromas. Medium-full, this has very good weight on the palate and a nicely constructed finish with wonderful persistence and intensity and lively acidity. 
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173534
Harkamp Hannes 2002 Trockenbeerenauslese, Grauburgunder, Südsteiermark.
Brilliant golden yellow hue. Pear, caramel and earth aromas. Medium-full, this has good depth of fruit and a simple finish that has good but not bracing acidity and is a bit short on persistence.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173535
Harkamp Hannes 2003 Kogelberg, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Pear, gooseberry and bell pepper aromas. Medium-full, this has ripe varietal fruit and a nicely balanced finish with lively acidity and an attractive green pepper note. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173536
Felberjörgl 2003 "Da Sonnberg", Morillon, Südoststeiermark $26.
Brilliant straw hue. Freshly picked apple, sour lemon and dried flower aromas. Medium-bodied, this features fresh, tasty apple fruit and a nicely balanced finish with crisp acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173537
Felberjörgl 2003 "Da Pfloudl", Sauvignon Blanc, Südoststeiermark $30.
Brilliant straw hue. Dead leaf, grass and dried pear aromas. This medium-bodied effort does have lip-smacking acidity, but the aromas is a bit dirty and there is not much fruit concentration.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173538
Frauwallner Straden 2001 Trockenbeerenauslese, Riesling, Neusiedlersee $38/375 ml.
Brilliant amber-golden hue. Apricot, honey and heather aromas. Medium-full, this has a generous mid-palate and a finish with moderate sweetness, finely tuned acidity, finesse and fine length. 
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173539
Frauwallner Straden 1998 Trockenbeerenauslese, Pinot Blanc-Sauvignon Blanc, Neusiedlersee $49/375 ml.
Brilliant amber golden hue. Dead leaf, pear and caramel aromas. Medium-full, this has good concentration and a moderately sweet finish with lingering acidity and a slight bitter note.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173540
Hick 2003 Smaragd, Gruner Veltliner, Wachau $30.
Brilliant straw hue. Lemon rind, apple and dried flower aromas. Medium-bodied, this has ripe varietal fruit and an earthy finish with good length and finely tuned acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173541
Hirtl 2002 Eiswein, Gruner Veltliner, Weinviertel $45/375 ml.
Rich old gold color with a slight pinkish tint. Sweet and sour old fruit aromas. A round entry leads to a moderately sweet medium-to full-bodied palate with tart and somewhat musty quince and citrus marmalade flavors. Finishes with a sweet tart, phenolic, moldy citrus peel and earthy mineral fade.  Out of balance. 
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
80 points (Recommended)
__________
173542
Hirtl 2003 Exkclusiv, Blauburger, Weinviertel $21.
Brilliant ruby red-purple hue. Mulberry, clove and camphor aromas. Medium-full, this has good depth of fruit, youthful tannins, tart acidity and a spicy, smoky note in the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173543
Hirtl 2003 Exkclusiv, Zweigelt, Weinviertel $21.
Brilliant ruby red hue. Cedar, cherry and dried herb aromas. Medium-bodied, this is a ripe and nicely balanced effort  with a finish offering moderate tannins and lively acidity. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173544
Hirtl 2003 Auslese, Chardonnay, Weinviertel $26/500 ml.
Brilliant straw hue. Pear, bread and light spice aromas. Medium-full, this is a ripe and moderately sweet wine that is exotic in its flavors, but comes off as a bit heavy and earthy.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173545
Hirtl 2003 Exklusiv, Chardonnay, Weinviertel $18.
Brilliant straw-yellow hue. Sour apple, lemon peel and earth aromas. Medium-bodied, t  his is a forward Chardonnay with ripe, slightly candied fruit and a finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173546
Hirtl 2003 Novemberlese, Gruner Veltliner, Weinviertel $22.
Brilliant straw hue. Freshly picked apple, magnolia and chamomile aromas. Medium-bodied, this offers delicious fruit and a clean finish with crisp acidity and nice definition. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173547
Hofbauer 2003 Cuvée Exclusiv, Weinviertel $16.
Brilliant ruby red hue. Carob, menthol, black cherry and earth aromas. Medium-full, this has good depth of ripe black fruit, moderate tannins, nicely integrated oak and vibrant acidity. 
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173548
Hofbauer 2002 Cabernet, Weinviertel $27.
Brilliant garnet-ruby red hue. Cassis, currant, thyme and earth aromas. Medium-bodied, this has modest depth of fruit and a shirt, simple finish with light tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173549
Hofbauer 2003 Halblehen, Neuburger, Weinviertel$16.50.
Brilliant straw hue. Pear, dried flower and grass aromas. Medium-bodied, this has modest fruit and a dry finish with little fruit and tart acidity. 
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173550
Hofbauer 2003 Sandgrube, Chardonnay, Weinviertel $14.
Brilliant straw hue. Lemon, pear and dried flower aromas. Medium-bodied, this is a clean and rather simple and straightforward effort with a short finish that lacks much acidity or fruit character. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173551
Hofbauer 2003 Riesling, Weinviertel $14.
Brilliant straw hue. Pear, dried flower and earth aromas. Medium-bodied, this has moderate depth of varietal fruit and a dry, slightly short finish.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173552
Hofbauer 2003 DAC, Gruner Veltliner, Weinviertel $13.
Brilliant straw hue. Citrus, melon and dried flower aromas. This medium-bodied effort has modest depth of fruit and a short, simple finish with tingling acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173553
Hofbauer-Schmidt 2003 Ried Waidenthal, Riesling, Weinviertel.
Brilliant straw hue. Dried flower, earth and pear aromas. This is a simple and straightforward effort that has an off-dry finish that lacks depth of fruit and has only moderate acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173554
Egmont Höfinger 2003 "E" Zöbinger Heiligenstein, Riesling, Kamptal$30.80.
Brilliant straw hue. Peach, apricot and peony aromas follow through on a soft, medium-bodied palate with a surprisingly quick finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173555
Egmont Höfinger 2003 Gobelsburger Kleine Steinsätz, Weissburgunder, Kamptal$24.20.
Brilliant straw hue. Dried apple, pear and dried flower aromas. Medium-bodied, this is a bit light, but it is refreshing and well made with crisp acidity. 
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173556
Egmont Höfinger 2002 Gobelsburger Kleine Steinsätz, Weissburgunder, Kamptal $33.
Brilliant yellow hue. Dried pear, apple peel and yellow flower aromas. Medium-full, this has nice concentration and an earthy finish with good persistence and tart acidity. 
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173557
Egmont Höfinger 2003 Hadersdorfer Sachsenberg, Chardonnay, Kamptal$24.20.
Brilliant straw hue. Pear, dried flower and earth aromas. Medium-full, this is a ripe Chardonnay that has tart acidity and is a bit heavy on the palate.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173558
Egmont Höfinger 2003 Gobelsburger Steinsätz, Gruner Veltliner, Kamptal$19.80.
Brilliant straw hue. Dried herb, pear and tea leaf aromas. Medium-bodied, this has an earthy finish with lively acidity to back the fresh varietal fruit. 86
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173559
Egmont Höfinger 2003 Zöbinger Kogelberg, Gruner Veltliner, Kamptal$17.60.
Brilliant straw hue. Dried pear, ginger and tea leaf aromas. Medium-bodied, this has a subtle spiciness from start to finish and an earthy finish with crisp acidity. 87
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173560
Hofkellerei Liechtenstein 2000 Selektion Karlsberg Anberola, Merlot, Weinviertel $35.
Cigar, cherry, mace and dried herb aromas. Medium-full, this has ripe cherry fruit and a finish with youthful tannins, tart acidity and notable spice along with a lightly bitter note.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173561
Hofkellerei Liechtenstein 2003 Clos Domaine, Merlot, Weinviertel $23.
Brilliant ruby red hue. Dried herb, cherry and potting soil aromas. Medium-full, this has ripe currant and cherry fruit, moderate tannins and a light herbaceous finish. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173562
Hofkellerei Liechtenstein 2003 Clos Domaine, Zweigelt, Weinviertel $23.
Brilliant ruby red-violet hue. Black cherry, tobacco, chocolate and potting soil aromas. Medium-full with good concentration, this is forward and ripe on the palate and has a finish with tart acidity, moderate tannins and nicely integrated oak.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173563
Hofkellerei Liechtenstein 2002 Selektion Karlsberg Profundo, Zweigelt, Weinviertel $35.
Brilliant ruby red hue. Tobacco, cherry and dried herb aromas. Medium-full,  this has ripe fruit, slightly gritty tannins, ample oak and an herbaceous feel throughout.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173566
Hutter 2003 Gärten Loiben Smaragd, Gruner Veltliner, Wachau.
Brilliant straw-yellow hue. Dried apricot, peony and apple peel aromas. Medium-full, this is an exotic Gruner with layers of ripe, lush varietal fruit and a well-defined finish with excellent persistence and a note of honey. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173567
Hutter 2003 Smaragd Selektion, Gruner Veltliner, Wachau.
Brilliant straw-yellow hue. Melon, lilies and pear aromas. Medium-full with good depth of ripe fruit, this has an earthy, spicy finish with lively acidity. Now. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173568
Rotweingut Iby 2000 Private Reserve, Blaufrankisch/Cabernet Sauvignon, Mittelburgenland $28.
Brilliant ruby red-violet hue. Plum, mulberry, pepper and tobacco aromas. Medium-full, this has gobs of ripe black fruit, youthful tannins, ample oak and lively acidity. A bit okay and ragged now, but plenty of character.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173569
Rotweingut Iby 2001 Private Reserve, Blaufrankisch/Cabernet Sauvignon, Mittelburgenland$34.20.
Brilliant ruby red-violet hue. Plum, cocoa powder, mulberry and tobacco aromas. Medium-full to full-bodied, this is a ripe and deeply extracted effort with very good depth of fruit, firm tannins, ample oak and lively acidity. Give this plenty of time. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173570
Rotweingut Iby 2002 Chevalier, Blaufrankisch, Mittelburgenland$29.70.
Brilliant ruby red hue. Cherry, chocolate, iris and nutmeg aromas. Medium-full, this is a beautifully balanced and elegant red with tasty varietal fruit, polished tannins, lively acidity and a hint of spice throughout. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173571
Rotweingut Iby 2002 Hochäcker, Blaufrankisch, Mittelburgenland$19.20.
Brilliant ruby red-violet hue. Black raspberry, clove, plum and iris aromas. Medium-full, this has very good concentration, a generous mid-palate and a lengthy, well-structured finish with nice persistence of fruit, youthful tannins and lively acidity. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173572
Hans Igler 2001 Vulcano Cuvée, Mittelburgenland $34.
Brilliant ruby red hue. Cherry, red plum, a hint of tobacco and dried herb aromas. Medium-bodied, this is an elegantly styled red with juicy red fruit, moderate tannins and subtle oak. Lovely food wine.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173573
Karl Infuhr 2003 Brut Excellent, Gruner Veltliner, Weinviertel $20.
Brilliant straw with a lively mousse and persistent stream of small bubbles. Citrus, bread, jasmine and yeast aromas. Medium-full, this has a lovely aroma and nicely defined fruit. Only a slightly short finish prevents this from scoring higher.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173574
Daniel Jaunegg 2003 Knily, Graubrgunder, Südsteiermark $28.
Brilliant straw hue. Apple peel, metallic and earth aromas. Medium-bodied, this has moderate depth of fruit and a clean finish with tart acidity. 
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173575
Daniel Jaunegg 2003 Knily, Sauvignon Blanc, Südsteiermark $37.
Pear, wet stone and tea leaf aromas. Medium-bodied, this has fresh fruit, a slight herbal touch (spearmint) and a clean finish  with lively acidity.  
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173576
Daniel Jaunegg 2003 Klassik, Sauvignon Blanc, Südsteiermark $27.
Tea leaf, pear and dried flower aromas. Medium-bodied, this is a fresh and fruit-forward wine with a finish offering tart acidity. Not overly varietal, but a tasty effort. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173577
Johanneshof Reinisch 2002 Reserve Lores, Chardonnay, Thermenregion $34.
Brilliant straw hue. Dried flowers, earth and lemon peel aromas. Medium-bodied, this has modest fruit and a short finish with tart acidity and little complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173578
Johanneshof Reinisch 2002 Reserve, Pinot Noir, Thermenregion $34.
Brilliant garnet hue. Thyme, dead leaf and bitter cherry aromas. Medium-full, this has nice depth of fruit, youthful tannins and an earthy, slightly herbaceous finish with lively acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173579
Johanneshof Reinisch 2002 Reserve, St. Laurent, Thermenregion $34.
Brilliant ruby red hue. Currant, rhubarb, dried herb and date aromas. Medium-full, this offers good depth of ripe fruit backed by a finish with youthful tannins, nicely integrated oak, lively acidity and subtle herbal notes.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173580
Johanneshof Reinisch 1998 Trockenbeerenauslese Reserve, Chardonnay, Thermenregion $64/375 ml.
Brilliant amber golden hue. Butterscotch, pear and diacetyl aromas. Medium-full, this is a lush and ripe dessert wine with good depth of fruit and a big finish with moderate sweetness and finely tuned acidity.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173581
Sonnhof Josef Jurtschitsch 2003 GrüVe, Gruner Veltliner, Kamptal $12.
Brilliant straw hue. Lemon powder, apple peel and earth aromas. Medium-bodied, this has modest fruit and a simple finish with modest acidity and a slight bitterness.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173582
Sonnhof Josef Jurtschitsch 2003 Alte Reben, Gruner Veltliner, Kamptal $27.
Brilliant straw hue. Herbal tea, dried apple and earth aromas. Medium-bodied, this has a light entry on the palate and a clean, refreshing finish with tingling acidity. 87
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173583
Sonnhof Josef Jurtschitsch 2003 Schenkenbichl, Gruner Veltliner, Kamptal $35.
Brilliant straw hue. Lemon peel, peony and apple peel aromas. Medium-full, this is ripe and slightly lush with juicy, bright fruit and a finish with nice persistence. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173584
Sonnhof Josef Jurtschitsch 2003 Spiegel Reserve, Gruner Veltliner, Kamptal $45.
Brilliant straw-yellow hue. Dried pear, smoke and apple peel aromas. Medium-full, this is rich and ripe and a big entry on the palate. The finish has nice persistence of fruit, though the acidity is a touch low. 
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173585
Sonnhof Josef Jurtschitsch 2003 Zöbinger Heiligenstein, Riesling, Kamptal $26.
Brilliant straw hue. Peony, pear and petrol aromas. Medium-bodied, this is a straightforward Riesling with moderate depth of fruit and a dry, earthy finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173586
Sonnhof Josef Jurtschitsch 2003 Alte Reben, Riesling, Kamptal $35.
Brilliant straw hue. Pear, apricot and dried flower aromas follow though on a vibrant and intense medium-bodied palate with an angular a firm finish showing fine structure. Nice now but this has aging potential.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173587
Sonnhof Josef Jurtschitsch 2003 Zöbinger Heiligenstein Reserve, Riesling, Kamptal $45.
Brilliant straw hue. Pear, magnolia and dried apricot aromas follow through on a medium-bodied palate with a broad plush middle that gives way to a dry, and earthy finish.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173588
Sonnhof Josef Jurtschitsch 2002 Tanzer Reserve, Zweigelt, Kamptal $39.
Brilliant ruby red-violet hue. Tobacco, blackberry and iris aromas. Medium-full, this has very good depth of ripe fruit, firm tannins and lively acidity. Big and ripe with plenty of promise.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173589
Sonnhof Josef Jurtschitsch 2002 Rotspon Classic, Kamptal $21.
Brilliant ruby red hue. Currant, cherry and carnation aromas. Medium-bodied, this is an easy-drinking red with good depth of juicy red fruit, soft tannins and tart acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173590
Karl Stierschneider 2003 Smaragd Achleiten, Gruner Veltliner, Wachau $25.
Brilliant straw-yellow hue. Magnolia, golden apple and pear aromas. Medium-bodied, this has attractive varietal fruit and a lengthy, well-structured finish with lively acidity and a light mineral note.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173591
Paul Kerschbaum 2002 Hockäcker, Blaufrankisch, Mittelburgenland $20.
Brilliant ruby red hue. Cocoa powder, cherry and nutmeg aromas. Medium-bodied, this has good depth of tasty varietal fruit, polished tannins, lively acidity and is a fine food wine. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173592
Paul Kerschbaum 2000 Cuvée Kerschbaum, Mittelburgenland $65.
Brilliant ruby red-violet hue. Cigar, black cherry, clove and dried herb aromas. Medium-full, this has good depth of ripe black fruit, youthful tannins, moderate oak and lively acidity along with a distinct herbal note throughout.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173593
Kirchmayr 2003 Prinz Klostersatz Spätlese, Pinot Blanc, Wachau.
Brilliant straw hue. Dried apple, cinnamon and earth aromas. Medium-bodied, this has ultra fresh apple fruit and a clean finish with tart acidity and a touch of dried herbs.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173594
Kirchmayr 2002 Prinz Kölg, Riesling, Kremstal.
Brilliant straw hue. Ginger, lychee and white flower aromas. Medium-bodied, this has tasty varietal fruit and a lightly sweet finish with tart acidity. Not as big or serious as some other Rieslings, but delicious!
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173595
Franz Klein 1999 Szürkebarat Beerenauslese, Pinot Gris, Burgenland $60/375 ml.
Brilliant amber golden hue. Caramel, heather, honey and pecan aromas. Medium-full, this is a lovely dessert wine that may not be as lush as many in this category, but displays great finesse and length in the finish, which is moderately sweet with cleansing acidity. 
Beerenauslese, Dessert
15.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173596
Franz Klein 2002 Le pur Song, Pinot Gris, Burgenland $45.
Deep yellow-copper hue. Crème caramel, honey and peanut brittle aromas. Full-bodied, this is intense in its weight and fruit and has an earthy, herbal finish with nice persistence. Intriguing, but finally a bit overpowering. 
Pinot Gris, White
16.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173597
Franz Klein 1998 Trockenbeerenauslese, Pinot Blanc, Neusiedlersee $60/375 ml.
Deep dark amber color. Rich mint and honeydew melon aromas have an earthy herbal edge. A brisk, supple entry leads to a silky moderately sweet medium-to full-bodied palate with candied citrus, dried fruit, and minty herb flavors. Finishes with a refreshingly tart pomegranate and mint leaf fade. 
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173598
Franz Klein 1999 Trockenbeerenauslese Barrique, Pinot Blanc-Pinot Gris, Neusiedlersee $50/375 ml.
Brilliant amber color. Toasty, spicy oak  and buttery baked apple aromas. A round entry leads to a moderately sweet medium-bodied palate with spicy baked apple and pear flavors. finishes with a rather quick and tart fruit peel fade.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173599
Emmerich Knoll 2003 Schütt Smaragd, Riesling, Wachau.
Brilliant straw-yellow hue. Citrus zest, apple and mineral aromas follow through with a intensely concentrated medium-bodied palate exhibiting great depth of fruit and a long, firm finish. A sensational steely, and ageworthy riesling. Lovely now but worth keeping 5+ years.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173600
Kollwentz-Romerhof 1999 Trockenbeerenauslese, Pinot Blanc, Burgenland/375 ml.
Deep amber/copper color. Rounded, toasty, caramelized tropical fruit and earthy herb aromas. A rich entry leads to an unctuous moderately sweet full-bodied palate with lush dried apricot, brown spice, and caramel flavors. Finishes with a long delicious and pure dried fruit flavor.  An elegant and richly flavorful TBA.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-16-2004
94 points (Exceptional)
__________
173601
Kollwentz-Romerhof 2002 Cabernet Sauvignon, Burgenland $67.
Brilliant ruby red-violet hue. Menthol, mace, black cherry and iris aromas. Medium-full, this has ripe fruit, very good concentration, firm tannins and lively acidity. Big wine that should age well.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173602
Kollwentz-Romerhof 2002 Steinzeiler Red, Burgenland $74.
Brilliant ruby red-violet hue. Black cherry, coffee, plum and licorice aromas. Medium-full, this has layers of ripe, forward fruit, firm tannins, ample oak and lively acidity. This needs time, but it is impressive now. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173603
Kollwentz-Romerhof 2002 Tatschler, Chardonnay, Burgenland $56.
Brilliant straw-yellow hue. Quince, pear and peony aromas. Medium-full, this has nice weight on the palate along with nicely integrated oak and a finish that is complex and quite lengthy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173604
Kollwentz-Romerhof 2003 Eiswein, Scheurebe, Burgenland $95.
Rich, yellow golden color. Sweet roasted tropical fruit and spice flavors. A lush entry leads to a sweet viscous, full-bodied palate with rich tropical fruit and spice flavors. Finishes with a long, outstandingly ripe, sweet, and pure golden raisin and exotic fruit fade. An explosively flavored and lush eiswein with great potential for aging.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
97 points (Superlative)
__________
173605
Kollwentz-Romerhof 2002 Eichkogel Red, Burgenland $48.
Brilliant ruby red hue. Tobacco, cedar, cherry and thyme aromas. Medium-full, this has good depth of ripe black fruit, youthful tannins, lively acidity and a distinct herbal note throughout.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173606
Kolm Franz 2003 Zweigelt, Kamptal $22.
Brilliant garnet-ruby red hue. Cedar, currant, sage and earth aromas. Medium-bodied, this has tasty cherry fruit, moderate tannins, lively acidity and an herbal note in the finish. 
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173607
Kolm Franz 2003 Reserve, Gruner Veltliner, Kamptal $22.
Brilliant straw hue. Tea leaf, earth and dried flower aromas. Medium-bodied, this has straightforward varietal fruit and a subtle touch of jasmine and other spice in the finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173608
Kolm Franz 2003 Riesling, Kamptal $17.
Brilliant straw hue. Apricot, tea leaf and dried flower aromas. Medium-bodied, this has moderate depth of fruit, and a slightly short finish with modest acidity and persistence.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173609
Kolm Franz 2003 Rosso Franco, Blauburgunder, Kamptal $22.
Brilliant ruby red hue. Cherry, potting soil and peppermint aromas. Medium-full, this has ripe, forward fruit, firm tannins and moderate acidity along with strong herbal notes in the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173610
Harald Kraft 2002 Merlot, Burgenland $50.
Brilliant ruby red-violet hue. Malt, cherry, tar and potting soil aromas. This is a big and ripe Merlot with lots of oak as well as earthy flavors, big tannins and balancing acidity. Big, but somewhat bulky and overwhelming. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173611
Harald Kraft 2002 Kraft-Werk No.7, Cabernet Sauvignon, Burgenland $50.
Brilliant ruby red hue. Black cherry, balsamic, tar and coffee ground aromas. Medium-full, this is a ripe and herbal Cabernet with good concentration, youthful tannins and nicely integrated oak. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173612
Harald Kraft 2002 Red Magic, Burgenland $50.
Brilliant ruby red-violet hue. Tobacco, black pepper, black currant and potting soil aromas. Medium-full, this has very good depth of fruit along with a healthy jolt of tannins and a strong and somewhat unpleasant note of herbs and pepper. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173613
Josef Jamek 2003 Freiheit Smaragd, Riesling, Wachau $45.
Brilliant straw hue. Pear, apple, dried flower and saffron aromas.  Follows through with great purity and intensity on a medium-bodied palate that finishes vibrant citrus and mineral notes. A structured and age worthy wine.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173614
Josef Lentsch 2003 Hauswein White, Neusiedlersee $12.
Brilliant straw hue. Dried pear, apple peel and earth aromas. Medium-bodied, this has good depth of fruit and a dry finish with tart acidity and a touch of spice. 
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173615
Josef Lentsch 2002 Pinot Gris, Neusiedlersee $18.
Brilliant yellow hue. Dried pear, sherry and earth aromas. Medium-full, this has rich fruit and a big finish, but the wine is a bit tired with a light oxidized note and should be drunk immediately. 
Pinot Gris, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173616
Josef Lentsch 2002 Pinot Noir, Burgenland $18.
Brilliant garnet hue. Cardamom, cherry and sage aromas. Medium-bodied, this is a flavorful and elegant Pinot Noir with youthful tannins, balancing acidity and nicely integrated oak. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173617
Josef Lentsch 2000 Trockenbeerenauslese, Pinot Gris & Welschriesling, Burgenland $37.
Brilliant amber golden hue. Apricot, peanut brittle and honey aromas. This is medium-full with good concentration, but the finish is sugary, medium sweet and cloying. 
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173618
Winzerhof Leopold 2003 Gritschen Beste Trauben, Gruner Veltliner, Vienna$27.20.
Brilliant straw hue. Apple peel, dried flower and quince aromas. Straightforward, this has moderate depth of fruit and a clean finish with lively acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173619
Winzerhof Leopold 2003 Sonja Renate Burgunder Cuvée, Vienna$30.40.
Brilliant straw hue. Apple peel, cinnamon and peony aromas. This medium-bodied effort has good depth of fruit, but a simple finish with tart acidity and modest fruit character.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173620
Winzerhof Leopold 2002 Gabrissen, Zweigelt, Vienna$34.80.
Brilliant ruby red hue. Raspberry, currant, tea leaf and earth aromas. Medium-full,t his has attractive ripe fruit and an nicely structured finish with refined tannins, lively acidity and a distinct herbal note. Quite finesseful and a fine food wine. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173621
Winzerhof Leopold 2001 Beste Trauben, Blauburgunder, Vienna$40.80.
Brilliant ruby red hue. Sour cherry, currant, sun-dried tomato and dried herb aromas. Medium-bodied, this is a charming red that is like biting into a freshly baked cherry pie with its lush fruit and tart acidity along with moderate tannins. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173622
Stefan Leopold 2001 Blauburgunder, Kamptal $27.
Brilliant garnet hue. Tea rose, cherry and thyme aromas. Medium-bodied, this has modest depth of fruit, light tannins and high acidity along with an herbal note in the finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173623
Stefan Leopold 2003 Weissburgunder, Kamptal $20.
Brilliant straw hue. Wet stone, metallic and citrus aromas. Medium-bodied, this has a light burst of fruit and a short, earthy, slightly bitter finish with little persistence.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173624
Stefan Leopold 2003 Riesling, Kamptal $20.
Brilliant straw hue.  Dried pear, earth and lily aromas. Medium-bodied, this has moderate depth of fruit and a dry finish with tart acidity and light fruit persistence.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173625
Stefan Leopold 2002 Gruner Veltliner, Kamptal $30.
Brilliant straw-yellow hue. Dried honey, apple and dead leaf aromas. Medium-bodied, this has modest fruit and tart acidity and an earthy, slightly sour finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173626
Hofbauer-Schmidt 2003 Sauvignon Blanc, Jeruzalem $16.
Brilliant straw hue. Pear, grass and mineral notes. Medium-bodied, this has assertive varietal flavors and a finish with lively acidity and subtle herbal notes.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173627
Leth 2003 Scheiben Lagen Reserve, Gruner Veltliner, Donauland$22.50.
Brilliant straw-yellow hue. Dried pear, tea leaf and dried flower aromas. Medium-full, this is a lush offering with plump, ripe varietal fruit and a dry finish with very nice persistence of fruit and tart acidity. Now. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173628
Leth 2002 Gigama Reserve, Zweigelt, Donauland $40.
Brilliant ruby red-violet hue. Black raspberry, clove, iris and menthol aromas. Medium-full, this is a spicy, earthy peppery red with ripe black fruit, youthful tannins and lively acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173629
Leth 2003 Wagramterrassen, Riesling, Donauland $20.
Brilliant straw hue. Dead leaf, earth and dried flower aromas. Medium-bodied, this has a moderately sweet finish that is a bit cloying, while the acidity is a bit lacking.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173630
Leth 2003 Scheiben, Roter Veltliner, Donauland $18.
Brilliant straw hue. Pear, petrol and yellow rose aromas. Medium-bodied, this has lovely aromatics, perfectly ripe fruit and lively acidity in the lengthy finish. 89
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173631
Leth 2003 Brunnthal Lagen Reserve, Gruner Veltliner, Donauland $15.
Brilliant straw hue. Apple peel, dried flowers and a light mineral note. Medium-full with very good concentration. This is very well-made with attractive varietal fruit, lovely flowery notes and a dry finish with pleasing, not-too-high acidity. Now. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173632
Leth 2003 Steinagrund Lagen Reserve, Gruner Veltliner, Donauland $10.
Brilliant straw hue. Apple peel, chamomile and pear aromas. Medium-full, this has lush, plump fruit and a clean finish with nice persistence of fruit and moderate acidity. Now 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173633
Loimer 2003 Lagenlois, Gruner Veltliner, Kamptal $17.
Brilliant straw hue. Apple peel, peony and earth aromas. Medium-bodied, this has fresh, tasty varietal fruit and a finish with lively acidity and a touch of spice. Now. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173634
Loimer 2003 Lagenlois, Riesling, Kamptal $17.
Brilliant straw hue. Dead leaf, dried pear and apricot aromas. Medium-bodied, this has good depth of fresh pear fruit and a dry finish that is clean and offers lively acidity. 
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173635
Loimer 2003 Seeberg, Riesling, Kamptal $25.
Brilliant straw hue. Pear, dried apricot and earth aromas. Medium-bodied, this has tasty varietal fruit and a dry finish with lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173636
Loimer 2003 Käferberg, Gruner Veltliner, Kamptal $25.
Brilliant straw hue. Pear, apple peel and honey aromas. Medium-full with very good concentration, this is a ripe and tasty Gruner with lovely definition of fruit and a finish with nice persistence, lively acidity and a touch of spice. Now. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173637
Loimer 2003 Steinmassl, Riesling, Kamptal $40.
Brilliant straw hue. Lime, pear and earth aromas. Medium-bodied, this has good depth of tasty varietal fruit and an off-dry finish that is clean and attractive with lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173638
Loimer 2003 Spiegel, Gruner Veltliner, Kamptal $40.
Brilliant straw-yellow hue. Pear, dried apple and earth aromas. Medium-bodied, this has attractive pear and apple fruit and a nicely balanced finish with crisp acidity and a light mineral note.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173639
Loimer 2003 Eichelberg, Gruner Veltliner/Riesling, Kamptal $55.
Brilliant straw hue. Apricot, pear and dried flower aromas. Medium-full with very good concentration, this unique blend has delicious fruit and a nicely structured finish with vibrant acidity and a touch of spice. 
Other Austrian White, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173640
Weingut Bäuerl 2003 Marcato, Chardonnay, Kamptal $22.
Brilliant straw hue. Pear, canned fruit cocktail and grass aromas. This has meager fruit and a finish with simple acidity and little complexity. Just a trace of varietal character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
80 points (Recommended)
__________
173641
Josef Lust 2003 Cuvée Phillip, Niederösterreich $16.
Brilliant ruby red hue. Cherry, thyme, dried flower and earth aromas. Medium-bodied, this is an elegantly styled red with fresh cherry fruit, moderate tannins, lively acidity and a subtle touch of spice and oak in the finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173642
Josef Lust 2003 Cuvée Joseph, Niederösterreich $30.
Brilliant ruby red-violet hue. Chocolate, cherry, date and dried herb aromas. Medium-full, this is a big, ripe oaky red with tightly wrapped fruit, youthful tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173643
Josef Lust 2003 Hasenecken, Blauer Portugieser, Niederösterreich $15.
Brilliant ruby red hue. Rhubarb, sour cherry and potting soil aromas. Medium-full, this is a spicy and intriguing red with moderate tannins and oak and tingling acidity in the finish. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173644
Josef Lust 2003 Haugsdorfer, Zweigelt, Weinviertel $16.
Brilliant ruby red hue. Cherry, oregano and dried herb aromas. Medium-full, this has good depth of ripe black fruit, sharp tannins and lively acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173645
Erich Machherndl 2003 Federspiel Kollmitz, Riesling, Wachau $21.
Brilliant straw hue. Tea leaf, dried pear and dried flower aromas. Medium-bodied, this has nice purity of fruit, a  generous mid-palate and an elegant finish with good persistence and finely tuned acidity. 88
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173646
Erich Machherndl 2003 Smaragd Steinterrassen, Riesling, Wachau $29.
Brilliant straw hue. Dead leaf, dried pear and metallic aromas. Medium-bodied, this is earthy and has moderate depth of fruit and a slightly short, dry finish with tart acidity. 86
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173647
Erich Machherndl 2003 Smaragd Kollmitz, Gruner Veltliner, Wachau $23.
Brilliant straw hue. Apple sauce, dried pear and dried flower aromas. Medium-bodied, this has ripe pear and apple fruit and a  nicely structured finish with tart acidity and nice persistence. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173648
Erich Machherndl 2003 Smaragd Steinwand, Gruner Veltliner, Wachau $21.
Brilliant straw hue. Herbal tea, pear and dried flower aromas. Medium-bodied, this is clean and tasty with bright varietal fruit and snappy acidity.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173649
Haus Marienberg 2002 Waldacker, St. Laurent, Burgenland $34.
Brilliant ruby red hue. Black currant, thyme, oregano and earth aromas. Medium-full, this is ripe with good concentration and has a finish with refined tannins, lively acidity and nicely integrated oak.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173650
Haus Marienberg 2002 Blended Mad, Burgenland $25.
Brilliant ruby red hue. Raspberry, cherry, rose petal and thyme aromas. Medium-bodied, this has modest depth of fruit and a short finish with modest tannins and acidity. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173651
Haus Marienberg 2002 Cabernet Sauvignon-Merlot, Burgenland $18.
Brilliant ruby red hue. Black cherry, chocolate, anise and clove aromas. Medium-full, this is ripe and forward with youthful tannins, tart acidity and a distinct herbal note in the finish. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173652
Haus Marienberg 2003 Chardonnay, Burgenland $15.
Brilliant straw hue. Canned pear, earth and metallic aromas. Medium-bodied, this is lean and a bit thin on the palate with a short finish with tart acidity. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
81 points (Recommended)
__________
173653
Haus Marienberg 2002 Blaufrankisch, Burgenland $44.
Brilliant ruby red-violet hue. Black cherry, licorice and menthol aromas. Medium-full, this offers very good depth of ripe fruit, youthful tannins, balancing acidity and ample oak. A bit riper and fuller than most other examples of Blaufrankisch, this needs a bit of time to show its best. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173654
Haus Marienberg 2002 Furioso, Burgenland $27.
Brilliant ruby red hue. Cherry, thyme, dried flower and earth aromas. Medium-full, this is ripe and forward with good concentration and a big finish with youthful tannins, ample oak and lively acidity.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173655
Hijos de Villa 2003 Gruner Veltliner, Donauland $18.
Brilliant straw hue with a touch of gold. Lilies, golden apple and pear aromas. Medium-bodied, this has good depth of fruit, but the earthy finish is a bit heavy and ragged. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173656
Hijos de Villa 2003 Gelber Muskateller, Donauland $20.
Brilliant straw hue. Lanolin, white flower and gum aromas.  Medium-bodied, this is a clean, simple sipper with lively acidity and a nice touch of spice in the finish.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173657
Mantlerhof 2003 Spiegel, Gruner Veltliner, Kremstal $23.
Brilliant straw hue. Tea leaf, dried pear and earth aromas. Medium-bodied, this has a nice herbal, spicy note on the palate and in the finish along with nicely balanced acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173658
Mantlerhof 1995 Gedersdorf Trockenbeerenauslese, Chardonnay, Kremstal $90.
Brilliant amber golden, tawny hue. Peanut brittle, caramel and beeswax aromas. Medium-full with excellent concentration, this has a rich finish with big, sweet caramel flavors and lively acidity. Somewhat extreme in style, but quite attractive.
Trockenbeerenauslese, Dessert
6.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173659
Markowitsch 2002 Rosenberg, Carnuntum.
Brilliant ruby red-violet hue. Sage, cherry, currant and potting soil aromas. Medium-full, this is a ripe and slightly rough red with firm tannins, big spice and lively acidity in the finish. A bit ragged now- give this time. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173660
Markowitsch 2002 Reserve, Pinot Noir, Carnuntum.
Brilliant garnet-ruby red hue. Dried roses, cherry, thyme and cardamom aromas. Medium-full,  this is a ripe and tannic Pinot Noir that has impressive weight and finely tuned acidity. A bit of time is needed to take off the bitter edge. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173661
Markowitsch 2002 Reserve, Chardonnay, Carnuntum.
Brilliant straw-yellow hue. Pear, honey and apple aromas. Medium-full, this is a big, showy Chardonnay with ample oak and a finish with malo lactic and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173664
Mehofer 2003 Riesmein, Riesling, Donauland$20.50.
Brilliant straw hue. Dried pear, lychee and peony aromas. Medium-bodied, this has ripe varietal fruit and a lightly sweet finish with moderate acidity, which leaves this a touch cloying.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173665
Mehofer 2003 Wadenthal, Gruner Veltliner, Donauland$17.40.
Brilliant straw hue. Grass, dead leaf and dried pear aromas. Medium-bodied, this has moderate fruit and a simple finish with tart acidity and a light herbal note. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173666
Lenz Moser 2002 Klosterkeller Siegendorf Rot, Burgenland$8.50.
Brilliant garnet-ruby red hue. Cedar, currant and mustard seed aromas. Medium-full, this has good depth of ripe fruit and an earthy finish with youthful tannins and ample oak. A bit ragged.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173667
Lenz Moser 2002 Klosterkeller Siegendorf, Pinot Blanc, Burgenland$8.50.
Brilliant straw hue. Dried apple, pear and dried flower aromas. Medium-bodied, this has modest depth and a slightly dirty, short finish with tart acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173668
Lenz Moser 2001 Prestige Trockenbeerenauslese, Burgenland$19.90.
Brilliant golden yellow hue. Coffee grounds, dried pear and dead leaf aromas. Medium-full, this has rich, lush, tasty fruit and a nicely balanced finish with moderate persistence and cleansing acidity. 
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173669
Lenz Moser 2002 Prestige, Blauer Zweigelt, Burgenland $15.99.
Brilliant ruby red hue. Cherry, currant and thyme aromas.  Medium-full, this has good concentration and a lengthy finish with nice definition of fruit, lively acidity and a distinctive herbal note running throughout.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173670
Lenz Moser 2003 Prestige, Riesling, Burgenland$12.60.
Brilliant straw hue. Earth, pear and dried flower aromas. Medium-bodied, this has moderate depth of fruit and a dry, slightly short finish with modest acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173671
Lenz Moser 2003 Prestige, Gruner Veltliner, Niederösterreich$10.50.
Brilliant straw hue. Freshly picked apple, dried pear and earth aromas. This medium-bodied Gruner is a bit lean, but there is refreshing acidity and an elegant finish. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173672
Sepp Moser 2003 Schnabel, Sauvignon Blanc, Kremstal$25.90.
Brilliant straw-copper hue. Dried pear and grass clippings aromas. Medium-full, this has good depth of fruit, assertive varietal fruit and tangy acidity in the flavorful finish.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173673
Sepp Moser 2003 Breiter Rain, Gruner Veltliner, Kremstal$25.90.
Light straw-yellow hue. Tea leaf, apple peel and lemon aromas. Medium-bodied, this has  nice structure and a dry, lightly herbal finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173674
Domäne Müller 2003 Gut Am Ottenberg, Sauvignon Blanc, South Styria $36.
Brilliant straw hue. Gooseberry, bell pepper and grass aromas. Medium-full, this has excellent depth of fruit and is an expressive and very well made Sauvignon Blanc with a well-structured finish offering vibrant acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173675
Domäne Müller 2003 Gut Am Ottenberg, Weissburgunder, South Styria $20.
Brilliant straw hue. Sassafras, Lilly and earth aromas. This medium-bodied effort has only a light burst of fruit and a short finish that has tart acidity and lacks definition.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173676
Domäne Müller 2000 Out of Red, Blauer Wildbacher, West Styria $35.
Brilliant ruby red hue. Toasted oak, cherry, tar and mace aromas. Medium-full, this is big, ripe effort with very good concentration and a finish that has very nice persistence of fruit along with gritty tannins and an herbal streak.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173677
Domäne Müller 2000 Gut am Ottenberg, Cabernet Sauvignon, South Styria $56.
Brilliant ruby red-violet hue. Thyme, black cherry, iris and earth aromas. Medium-full with good concentration, this is earthy with a finish that is slightly short and has a slightly herbal character.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173678
Domäne Müller 2000 Gut am Ottenberg, Zweigelt, South Styria.
Brilliant ruby red hue. Black cherry, currant, iris and thyme aromas. Medium-bodied, this is ripe with tasty varietal fruit backed by a finish with tart acidity, polished tannins and cleansing acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173679
Müller-Grossmann 2003 Perfektion, Gruner Veltliner, Kremstal $28.
Brilliant straw hue. Citrus, apple and lily aromas. Medium-bodied, this has tasty varietal fruit and a nicely structured finish with crisp acidity and expressive spice.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173680
Johann Mullner 2003 Pfaffenberg, Riesling, Kremstal $15.
Brilliant straw hue. Magnolia, dried pear and earth aromas. Clean and lightly sweet, this medium-bodied effort is a straightforward effort with a balanced finish and lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173681
Münzenrieder 2001 TBA Barrique, Chardonnay, Neusiedlersee/375 ml.
Brilliant amber golden hue. Apricot, coconut, earth and prune aromas. Medium-full, this is very rich with a sweet finish that is slightly cloying, while there is a dirty, bitter note to it.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173682
Münzenrieder 1999 TBA Barrique, Welschriesling-Chardonnay, Neusiedlersee/375 ml.
Brilliant tawny-amber golden hue. Creme caramel, orange peel and tea leaf aromas. Medium-full, this is quite ripe and lush and has a lengthy finish that is moderately sweet and has finely tuned acidity and layers of flavor. 
Trockenbeerenauslese, Dessert
6.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173683
Münzenrieder 2002 TBA, Samling, Neusiedlersee/375 ml.
Brilliant amber golden hue. Orange peel, butterscotch and dried apricot aromas. Medium-full with very good concentration, this is a ripe and lush offering backed by a moderately sweet finish which is a touch cloying and has a slightly heavy feel.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173684
Münzenrieder 2002 Eiswein, Gruner Veltliner, Neusiedlersee/375 ml.
Pure golden color. Sweet butterscotch and somewhat smoky caramel pear aromas. A rich entry leads to a mildly sweet medium-bodied palate with buttery caramel, dried pear and peach cobbler flavors. Finishes with a tart fruit skin and honey fade with a touch of mineralogy.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173685
Münzenrieder 2002 Illmitzer Weg, Zweigelt, Neusiedlersee.
Brilliant ruby red hue. Black cherry, clove and dried herb aromas. Medium-bodied, this has ripe, forward fruit and a finish with moderate tannins, lively acidity and a light touch of menthol.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173686
Münzenrieder 2003 Classic, Zweigelt, Neusiedlersee.
Brilliant ruby red-violet hue. Currant, sun-dried tomato and menthol aromas. Medium-bodied, this is a round and easy-drinking effort with moderate tannins, lively acidity and subtle oak. 
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173687
Hans Nehrer 2002 Leithaberg Red, Burgenland $32.
Brilliant ruby red hue. Cigar, black cherry, iris and oak aromas. Medium-full, this is an elegantly styled red with good depth of fruit, finely tuned acidity and subtle spice. The oak is a bit dominant, but otherwise this is very well made.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173688
Franz Netzl 2002 Anna-Christina, Carnuntum $60.
Brilliant ruby red hue. Cherry, thyme, a hint of pepper and dried herb aromas. Medium-full, this is a nicely balanced wine with good depth of ripe black fruit, youthful tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173689
Franz Netzl 2002 Edles Tal, Carnuntum $42.
Brilliant ruby red hue. Black cherry, menthol, thyme and oak aromas. Medium-full, this has good depth of ripe black fruit and a big finish with firm tannins, finely tuned acidity and ample oak. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173690
Hans & Martin Netzl 2002 Oida Schwoaza, Carnuntum $43.
Brilliant ruby red hue. Cherry, violet, currant and nutmeg aromas. Medium-bodied, this has ripe black fruit, youthful tannins and lively acidity. Time will round out even further, but this is elegantly styled.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173691
Hans & Martin Netzl 2003 Stoana, Gruner Veltliner, Carnuntum $20.
Brilliant straw hue. Pear, melon and lychee aromas. Medium-bodied, this has a lean entry on the palate, but is fresh and tasty with a clean finish offering tart acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173692
Ludwig Neumayer 2003 Der Wein vom Stein, Gruner Veltliner, Traisental $28.
Chamomile, apple peel and dried flower aromas. Medium-bodied, this is fresh and clean with a slightly short finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173693
Ludwig Neumayer 2003 Zwirch, Gruner Veltliner, Traisental $22.
Brilliant straw hue. Lemon, apple and dried flower aromas. Medium-bodied, this has an attractive aroma but is quite lean and has a short finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173694
Ludwig Neumayer 2003 Der Wein vom Stein, Riesling, Traisental $32.
Brilliant straw-yellow hue. Apricot, pear, peony and petrol aromas. Medium-full, this has delicious varietal fruit and a nicely balanced finish with a hint of sweetness and lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173695
Ludwig Neumayer 2003 Rothenbart, Riesling, Traisental $31.
Brilliant straw hue. Apricot, lychee, apple and yellow flower aromas. Medium-full with very good concentration, this has lovely purity of fruit and a lengthy, stylish finish with vibrant acidity and lovely subtle jasmine flavors.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173696
Ludwig Neumayer 2003 Der Wein vom Stein, Sauvignon Blanc, Traisental $36.
Brilliant straw hue. Apricot, pear and magnolia aromas. Medium-full, this has tasty, plump fruit and an off-dry finish with nice persistence and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173697
Ludwig Neumayer 2003 Der Wein vom Stein, Weissburgunder, Traisental $32.
Brilliant straw-copper hue. Dirt, apple peel and liniment aromas. This has nice texture, but the meager fruit and earthy finish leave this wine insufficient. 83
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173698
Neumeister 2003 Klausen, Sauvignon Blanc, Styria $35.
Brilliant straw hue. Pear, grass and dried flower aromas. Medium-bodied, this has good depth of fruit and bracing acidity in the finish along with a touch of herbs.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173699
Neumeister 2003 Moarfeitl, Sauvignon Blanc, Styria $45.
Brilliant straw hue. Bell pepper, gooseberry and grass aromas. Medium-full, this has excellent concentration and a complex finish with great persistence of fruit and vibrant acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173700
Neumeister 2002 Saziani Trockenbeerenauslese, Welschriesling, Styria $70/375 ml.
Brilliant golden yellow hue. Heather, apricot and cotton aromas. Medium-full, this has good concentration, but the finish is sweet and rather cloying as the wine lacks distinctive acidity. Still, this is rather pleasant and comes off as not heavy at all. 
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173701
Neumeister 2002 Saziani Beerenauslese, Welschriesling, Styria $60/375 ml.
Brilliant-straw yellow hue. Citrus, earth and dried flower aromas. Medium-bodied, this has moderate depth of fruit and a medium-sweet finish that is cloying and lacks structure.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173702
Neumeister 2003 Klausen Beerenauslese, Sauvignon Blanc, Styria $60/375 ml.
Brilliant straw-yellow hue. Candied lemon, earth and dried flower aromas. Medium-bodied, this has moderate depth of fruit and a lightly sweet finish that is slightly cloying and has moderate acidity.
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173703
Neumeister 2003 Classic, Sauvignon Blanc, Styria $24.
Brilliant straw hue. Grass, gooseberry and lime aromas. Medium-bodied with good concentration, this is clean with a balanced finish and medium-high acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173704
Georg Nigl 2000 Signature, Cabernet Sauvignon, Thermenregion $120.
Brilliant ruby red hue. Menthol, black cherry, sage and dried herb aromas. Medium-full, this has excellent depth of fruit, a generous mid-palate and a nicely structured finish with youthful tannins, lively acidity, nicely integrated oak and a subtle herbal note. Drinkable now, but styled for aging. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173705
Nikolaihof 2002 Im Weingebirge Smaragd, Gruner Veltliner, Wachau $40.
Pale straw hue. Pear, dried flower and earth aromas follow through well on a medium-bodied palate exhibiting great intensity and a long, long finish with minerality. Impressively and certainly ageworthy.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173706
Nikolaihof 1990 Vinothek, Riesling, Wachau $75.
Brilliant yellow-gold hue. Mineral, waxy aromas show a wonderful bottle-aged character. Follows through with amazing fresh fruity flavors and classic "petrol" like note so beloved of fans of mature riesling. Finishes in a long minerally, somewhat nutty manner. Probably at its peak.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
94 points (Exceptional)
__________
173708
Hans Nittnaus 2002 Vigor Rubeus Red, Burgenland $39.
Brilliant ruby red-violet hue. Menthol, black cherry, mace and dried herb aromas. Medium-bodied, this is a ripe and herbaceous red with firm tannins and ample oak. 
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173709
Hans Nittnaus 2002 Von Den Hügeln, Zweigelt, Burgenland $34.
Brilliant ruby red hue. Cherry, thyme, menthol and dried herb aromas. Medium-full with very good concentration, this has an earthy, slightly herbal character and a finish with moderate tannins and lively acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173710
Ochs 2002 Beerenauslese, Welschriesling, Neusiedlersee $75/375 ml.
Brilliant amber golden hue. Dried apricot, honey and heather aromas. Medium-bodied, this is moderately sweet  and slightly cloying  and offers ripe apricot and pear fruit.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173711
Ochs 1998 Strohwein, Gruner Veltliner, Burgenland $35/375 ml.
Brilliant amber golden hue. Dead leaf, toffee and tea leaf aromas. Medium-full with good concentration, this is moderately sweet with balancing acidity and the finish has an earthy, slightly burnt quality to it. 

11.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173712
Ochs 2001 Beerenauslese, Gewurztraminer, Neusiedlersee $75/375 ml.
Brilliant amber gold. Honey, dried apricot and burnt caramel aromas. Medium-full, this has delicate fruit and a nicely structured finish which is lightly sweet with lively acidity. 
Beerenauslese, Dessert
15.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173713
Ochs 2003 Spätlese, Welschriesling, Neusiedlersee $77.
Brilliant straw hue. Pear, mint jelly and dried flower aromas. Medium-bodied, this has candied fruit flavors and a medium-sweet finish that is slightly cloying and rather simple.

10.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173714
Ochs 2003 Strohwein, Muskat Ottonel, Burgenland $30/375 ml.
Brilliant golden yellow hue. Lychee, pear and heather aromas. Medium-bodied, this has good concentration and a lightly sweet finish with finely tuned acidity and a touch of honey. Nice delicacy and finesse.

11.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173715
Ochs 2003 Strohwein, Gruner Veltliner, Burgenland $35/375 ml.
Brilliant yellow golden hue. Dried pear, apricot, heather and tea leaf aromas. Medium-full, this is a rich and lush effort with moderate sweetness and nicely structured acidity. A bit of time will round this out even further. 

11.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173716
Bernhard Ott 2003 Rosenberg Reserve, Gruner Veltliner, Donauland.
Brilliant straw hue. Woodruff, pear and apple peel aromas. Medium-bodied, this has ripe, slightly exotic fruit and a rich, layered finish with moderate acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173717
F.X. Pichler 2003 "M" Smaragd, Gruner Veltliner, Wachau $68.
Brilliant straw-yellow hue. Peach, dried apricot and earth aromas. Medium-full, this has nice concentration and a rich finish with good persistence and a hint of spice. A bold and rich style that is drinking beautifully now.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173718
F.X. Pichler 2003 Loibnerberg Smaragd, Riesling, Wachau $60.
Brilliant straw hue with a touch of gold. Pear, dried flower and tea leaf aromas follow through with as broad, rounded medium-bodied palate that has juicy fruity flavors and a lovely leafy note to the finish. Nice now.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173719
F.X. Pichler 2003 Loibnerberg Smaragd, Gruner Veltliner, Wachau $45.
Brilliant straw-yellow hue. Dried apple, pear and magnolia aromas. Medium-bodied, this has nice weight on the palate and a long fruity finish with some Asian spice notes. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173720
F.X. Pichler 2003 Dürnsteiner Kellerberg Smaragd, Gruner Veltliner, Wachau $64.
Brilliant straw hue. Earth, dried pear and apple aromas. Medium-full, this is a ripe and plump effort that finishes with bold, ripe pear flavors. A rich, lower acid wine that is delicious now.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173721
F.X. Pichler 2003 Dürnsteiner Kellerberg Smaragd, Riesling, Wachau $68.
Brilliant straw hue. Peach, dried pear and magnolia aromas. Medium-bodied, this has fresh, tasty peach fruit and long, long finish. A rich and hedonistic style of Riesling.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173722
Johann L.M. Pitnauer 2002 Quo Vadis Red, Carnuntum.
Brilliant ruby red hue. Cedar, rubbed sage, cherry and dead leaf aromas. Medium-bodied, this has good depth of ripe black fruit along with youthful tannins and ample oak, but the herbal character is a bit dominant.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173723
Johann L.M. Pitnauer 1998 Big Game, Welschriesling, Carnuntum/375 ml.
Brilliant deep amber golden hue. Apricot, fusel oil, dried pear and orange peel aromas. Medium-full, this has rich weight on the palate, but the moderately sweet finish is cloying and a bit heavy on the palate.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173724
Johann L.M. Pitnauer 2002 Franz Josef Red, Carnuntum.
Brilliant ruby red hue. Cherry, rose petal, tar and earth aromas. Medium-full, this is a ripe and forward red with ripe black fruit, moderate tannins and tart acidity.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173725
Johann L.M. Pitnauer 2003 Gelber Muskateller, Carnuntum.
Brilliant straw hue. Pear, gum and lanolin aromas. Medium-bodied, this has modest depth of fruit and a short finish with an earthy note and tart acidity.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173726
Johann L.M. Pitnauer 2003 Gruner Veltliner, Carnuntum.
Brilliant straw hue. Apple peel, pear and earth aromas. Medium-bodied, this has good depth of fruit and a nicely structured finish with crisp acidity and a mineral note.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173727
Johann L.M. Pitnauer 2002 Chardonnay, Carnuntum.
Brilliant straw-yellow hue. Vanilla, spiced pear and sour apple aromas. Medium-full, this has unusual flavors of sour and tropical fruit and is heavy on the palate, while lacking defining acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
81 points (Recommended)
__________
173728
Pittnauer 2002 Reserve, Pinot Noir, Neusiedlersee.
Brilliant garnet hue. Potting soil, dried cherry and thyme aromas. Medium-bodied, this has fresh, attractive varietal fruit and a  nicely balanced finish with moderate tannins and lively acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173729
Pittnauer 2002 Pannobile Red, Neusiedlersee.
Brilliant ruby red hue. Cherry, tar and sage aromas. Medium-full, this offers good depth of ripe black fruit, youthful tannins, lively acidity, ample oak and a subtle herbal note in the finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173730
Pittnauer 2002 Alte Reben, St. Laurent, Neusiedlersee.
Brilliant ruby red hue. Currant, iris, plum and thyme aromas. Medium-full, this has tasty ripe varietal fruit and a nicely structured finish with refined tannins, nicely integrated oak and lively acidity.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173731
Pleil 2003 Pffenhölzl, Gruner Veltliner, Weinviertel $17.
Brilliant straw hue. Pear, dried flower and earth aromas. Medium-bodied, this has attractive fruit, a touch of spice and a lengthy finish with vibrant acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173732
Pleil 2003 Wienerfeld, Chardonnay, Weinviertel $16.
Brilliant straw-yellow hue. Apple peel, potting soil and cardboard aromas. Medium-bodied, this has modest fruit and a short, thin finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173733
Ploder-Rosenberg 2002 Pinot Blanc, Steiermark $41.
Brilliant straw hue.  Apple peel, pear and lily aromas. Clean and straightforward, this is a pleasant, but simple Pinot Blanc with tart acidity and a balanced finish. 
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173734
Ploder-Rosenberg 2002 Eruption, Blauer Zweigelt, Steiermark $52.
Brilliant ruby red hue. Camphor, potting soil and black cherry aromas. Medium-full with very good concentration, this is rich and ripe with a nicely structured finish offering youthful tannins and finely tuned acidity. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173735
Ploder-Rosenberg 2001 Selection Linea, Chardonnay, Steiermark $62.
Brilliant straw-yellow hue. Canned pineapple, sour apple and earth aromas. Medium-bodied, this has moderate fruit and a finish with sour fruit and noticeable tart acidity. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173736
Ploder-Rosenberg 2002 Selection Linea, Sauvignon Blanc, Steiermark $62.
Brilliant straw hue. Lime, peony and hay aromas. Medium-bodied, this has good depth of  fruit and a finish with mineral and herbal notes and lively acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173737
Erich & Walter Polz 2003 Hochgrassnitzberg, Sauvignon Blanc, South Styria $58.
Brilliant straw hue. Pear, grass and dried flower aromas. Medium-full, this has nice weight on the palate and a well-structured finish with good persistence of fruit and lively acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173738
Erich & Walter Polz 2003 Therese, Sauvignon Blanc, South Styria $39.
Brilliant straw hue. Gooseberry, pear and mineral aromas. Medium-full, this has excellent depth of fruit, lovely texture and a lengthy finish with great persistence of fruit and finely tuned acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173739
Georg Preisinger 2002 Heideboden White, Burgenland $14.
Brilliant straw-yellow hue. Honey, golden apple and magnolia aromas. Medium-bodied, this has good depth of fruit and a dry finish with lively acidity and a subtle touch of spice.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173740
Georg Preisinger 2002 Ungerberg, Chardonnay, Burgenland $21.
Brilliant straw hue. Vanilla, lemon custard and pear aromas. Medium-full, this has obvious, but attractive oak, rich fruit and a distinct nuttiness in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173741
Georg Preisinger 2002 Exclusiv, Blaufrankisch, Burgenland $21.
Brilliant purple hue. Black cherry, licorice, violet and tar aromas. Medium-full, t his has very good concentration, a generous mid-palate and a finish with excellent persistence of fruit, lively acidity, nicely integrated oak and polished tannins. Drinkable now, but better in a few years. 
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173742
Georg Preisinger 2002 1st Label, Blaufrankisch-Zweigelt, Burgenland $27.
Brilliant ruby red-violet hue. Black cherry, plum, chocolate and molasses aromas. Medium-full, this is a delicious blend that features ripe black fruits, a touch of chocolate and refined tannins and lively acidity along with nicely integrated oak. Ripe and forward, but always elegant and never over the top.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173743
Prieler 2002 Pinot Noir, Burgenland $69.
Brilliant garnet hue. Cherry, smoked meat and bacon aromas. Medium-full, this has good depth of varietal fruit, lively acidity, balanced tannins and a nice touch of spice throughout.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173744
Türk 2002 Schützner Stein, Blaufrankisch-Merlot, Neusiedlersee-Hügelland$50.50.
Brilliant ruby red hue. Cedar, wheat, dried cherry and dried herb aromas. Medium-bodied, this has moderate depth of fruit along with modest tannins and lively acidity, but the herbaceous character of this wine is dominant.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173745
Rudolf Brundlmayer 2003 Hoch Drei R3, Riesling, Niederösterreich$40.50.
Brilliant straw hue. Pear, lilies and yellow flower aromas. Medium-bodied, this is a clean and fresh Riesling with moderate depth and tingling acidity that is fine for quaffing. 
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173746
Graf Stubenberg 2003 Schloss Walkersdorf, Chardonnay, Kamptal$22.80.
Brilliant straw hue. Pear, citrus and dried flower aromas. Medium-full, this has ripe fruit and a nicely balanced finish with bright fruit and tangy acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173747
Graf Stubenberg 2003 Schloss Walkersdorf, Riesling, Kamptal$22.80.
Brilliant straw hue. Honey, dried apricot and dried flower aromas. Medium-bodied, this is a fresh and lightly sweet Riesling with good depth of fruit and a finish that is simple with moderate acidity.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173748
Rudolf Brundlmayer 2003 Traminer, Donauland $24.
Brilliant straw hue. Lychee, pear and earth aromas. Medium-bodied, this is a nicely balanced effort with good varietal fruit definition and a well-structured dry finish with lively acidity. 
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173749
Rudolf Brundlmayer 2003 Gloxner, Sauvignon Blanc, Kamptal$22.50.
Brilliant straw hue. Grass, yellow pepper and earth aromas. This medium-bodied effort has modest varietal fruit and a slightly short finish with tart acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173750
Rudolf Brundlmayer 2003 Gloxner, Gruner Veltliner, Kamptal $16.
Brilliant straw hue. Apple, earth and tea leaf aromas. Medium-bodied, this is clean with a modest burst of fruit and tart acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173751
Franz Proidl 2003 Seftenberg Ehrenfels, Riesling vom Urgestein, Kremstal.
Brilliant straw hue. Apricot, dried pear and lychee aromas. Medium-bodied, this has good concentration and a dry finish with cleansing acidity and a nice touch of spice and jasmine. 
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173753
Franz Proidl 2000 Seftenberg Trockenbeerenauslese, Riesling vom Urgestein, Kremstal/375 ml.
Brilliant amber golden hue. Creme caramel, butterscotch and earth aromas. Medium-full, this is rich and ripe with appealing fruit; however the finish is bitter and a bit overpowering. 
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173754
Franz Proidl 2003 Seftenberg Ehrenfels, Gruner Veltliner, Kremstal.
Brilliant straw hue. Dried flower, pear and apple peel aromas. Medium-bodied, this is ripe and rich with a clean, flavorful finish with nice persistence and lively acidity. 
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173755
Franz Proidl 2003 Seftenberg Pellinger, Gruner Veltliner, Kremstal.
Brilliant straw hue. Herbal tea, spearmint and coriander aromas. Medium-bodied with a generous mid-palate, this is elegant with a nicely structured finish that offers pinpoint acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173756
Franz Proidl 2003 Seftenberg Pfeningberg, Riesling vom Urgestein, Kremstal.
Brilliant straw hue. Dried pear, lychee and heather aromas. Medium-bodied, this has good depth of varietal fruit backed by a dry finish with lively acidity. Pleasant, though a bit simple. 
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173757
Franz Proidl 2003 Seftenberg Eiswein, Riesling vom Urgestein, Kremstal/375 ml.
Golden straw color. Sweet candied citrus fruit and magnolia aromas. A racy entry leads to a lively, medium-bodied palate with tart candied lemon peel and green grape skin flavors. Finishes with a tart grape and floral notes. An edgy but flavorful riesling.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173758
Rabl 2003 Spiegel, Gruner Veltliner, Kamptal $15.
Brilliant straw hue. Herbal tea, chamomile and spearmint aromas. Medium-bodied, this has pleasant varietal fruit and a nicely balanced finish with tart acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173759
Rabl 2003 Eiswein, Gruner Veltliner, Kamptal $50/375 ml.
Pure pale golden hue. Very rich and spicy  aromas with a solid core of dried fruit compote. A vibrant entry leads to a moderately sweet medium-to full-bodied palate with rich candied peach and apricot, cinnamon, and deep golden raisin flavors. Finishes with a lengthy fruity sweet and tart fade of spice and raisins.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173760
Rabl 2002 TBA, Traminer, Kamptal $50/375 ml.
Brilliant amber golden hue. Orange peel, apricot, honey and pear aromas. Medium-full, this has a beautiful mid-palate and a lengthy, well-structured finish with lovely fruit, moderate sweetness and lively acidity.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173761
Rabl 2003 Auslese, Traminer, Kamptal $25.
Brilliant golden yellow hue. Lychee, grapefruit and honey aromas. Medium-full, this has lovely varietal aromas, a nicely defined mid-palate and a lengthy, moderately sweet finish with lively acidity and an attractive touch of spice. 
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173762
Rabl 2003 Vinum Optimum, Gruner Veltliner, Kamptal $19.
Brilliant straw-yellow hue. Magnolia, chamomile and dried pear aromas. Medium-bodied, this has attractive fruit and a well-structured finish with lively acidity and a nice herbal note. 88
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173763
Uibel 2002 Reserve, Merlot, Thermenregion $35.
Brilliant ruby red hue. Cherry, currant and dried flower aromas. This medium-bodied effort is a clean and straightforward bottling with soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173764
Christian Reiterer 2003 Schilcher Sekt Brut Rosé, Weststeiermark$25.50.
Brilliant garnet-cranberry hue with a light mousse. Cherry, watermelon and cranapple aromas. Medium-bodied, this has tasty cherry and cranberry fruit and a dry finish with crisp acidity. 
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173765
Christian Reiterer 2003 Schilcher Engelweingartern Alte Reben Rosé, Weststeiermark$17.50.
Brilliant cherry-cranberry hue. Strawberry, cherry and potting soil aromas. Medium-bodied,  this is a straightforward dry rosé with modest fruit and tart acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173766
Christian Reiterer 2003 Kranachberg, Sauvignon Blanc, Südsteiermark $39.
Brilliant straw hue. Grass, bell pepper and earth aromas. This medium-bodied effort is a bit shy on fruit and has a short finish with tart acidity.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173767
Remushof Jagschitz 2003 Zena, Zweigelt, Burgenland $18.
Brilliant garnet-ruby red hue. Cherry, cocoa, thyme and oak aromas. Medium-full, this has appealing ripe fruit, youthful tannins, nicely integrated oak and lively acidity. The spice is quite subtle.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173768
Repolusk 2003 Morillon-Chardonnay, Südsteiermark $19.
Brilliant straw hue. Pear, golden apple and wet stone aromas. Medium-full, this is a round and flavorful Chardonnay with bright fruit and acidity and an elegant, lengthy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173769
Repolusk 2001 Beerenauslese, Sauvignon Blanc, Südsteiermark $40/375 ml.
Brilliant straw-yellow hue. Pear, honey and jasmine aromas. Medium-full, this has nice depth of bright fruit and a moderately sweet finish with cleansing acidity and a  touch of dried honey.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173770
Repolusk 2003 Oberglanz, Gelber Muskateller, Südsteiermark $20.
Brilliant straw hue. Pear, jasmine and gum aromas. Medium-bodied, this has modest fruit and a clean, dry finish with tart acidity. A simple sipper.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173771
Erwin Sabathi 2003 Pössnitzberg, Sauvignon Blanc, Südsteiermark $43.
Brilliant straw hue. Chamomile, pear and grass aromas. Medium-full, this is clean and well-made with nice weight on the palate and a lengthy finish with vibrant acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173772
Erwin Sabathi 2002 Merveilleux, Sauvignon Blanc, Südsteiermark $50.
Brilliant straw hue. Melon, bell pepper and pear aromas. Medium-full, this has a generous mid-palate and a well-structured finish with nice persistence of fruit and lip-smacking acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173773
Erwin Sabathi 2003 Poharnig, Sauvignon Blanc, Südsteiermark $35.
Brilliant straw hue. Coriander, grass and gooseberry aromas. Medium-full with very good depth of fruit, this has a notable herbal character in the finish along with nice persistence of fruit and vibrant acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173774
Hannes Sabathi 2003 Klassik, Sauvignon Blanc, South Styria $25.
Brilliant straw hue. Wet stone, mineral, peach and melon aromas. This medium-bodied effort is an expressive Sauvignon Blanc with nice texture and a lengthy finish with nice persistence of fruit and finely tuned acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173775
Hannes Sabathi 2002 Reserve, Sauvignon Blanc, South Styria $60.
Brilliant straw hue. Grass, vanilla and dried pear aromas. Medium-full, this has nice weight on the palate and a nice richness with a finish that offer nice persistence of fruit and an expressive herbal note. Slightly higher acidity might have given this wine even more expression, but this is quite nice. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173776
Josef Sailer 2002 Cuvée Elite Red, Burgenland $36.
Brilliant garnet-ruby red hue. Tobacco, cherry, sage and dried herb aromas. Medium-bodied, this has good depth of forward cherry fruit and a finish with polished tannins, tart acidity and an attractive note of spice. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173777
Josef Sailer 2003 Mister, Zweigelt, Burgenland $30.
Brilliant ruby red hue. Clove, mulberry, pine and lead pencil aromas. Medium-full, this has tasty, ripe varietal fruit, polished tannins, nicely integrated oak and lively acidity. Fruit-driven with less emphasis on the herbal nature of this grape. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173778
Undhof Salomon 2003 Kögl Reserve, Riesling, Kremstal.
Brilliant straw hue. Pear, melon and peony aromas follow through on a plush and rounded medium-bodied palate with generously fruity middle and an off-dry finish.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173779
Sattlerhof 2003 Kranachberg, Sauvignon Blanc, South Styria $42.
Brilliant straw hue. Bell pepper, melon and wet stone aromas. Medium-full, this has ripe fruit and an earthy finish with moderate acidity and a mineral note in the finish. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173780
Sattlerhof 2002 Privat, Sauvignon Blanc, South Styria $58.
Brilliant straw hue. Gooseberry, yellow pepper and apple peel aromas. Medium-full, this has a generous mid-palate and a long, beautifully structured finish with great definition of fruit and vibrant acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173781
Sattlerhof 2002 Pfarrweingarten Trockenbeerenauslese, Grauburgunder-Morillon, South Styria $47/375 ml.
Brilliant amber golden hue. Petrol, orange peel, dried flower and apricot aromas. Medium-full with very good depth of fruit and a sweet finish that is cloying a a touch bitter.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173782
Winzerhof Sax 2003 Spiegel, Gruner Veltliner, Kamptal $18.
Brilliant straw hue. Earth, apple peel and dried pear aromas. Medium-bodied, this has moderate depth of fruit and a short finish with mineral notes.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173783
Winzerhof Sax 2003 Barrique, Chradonnay, Kamptal $33.
Brilliant straw hue. Banana, pineapple and vanilla aromas. medium-full with good depth of fruit, this has lively acidity, nicely integrated oak and tasty fruit. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173784
Winzerhof Sax 2003 Chardonnay, Kamptal $21.
Brilliant straw hue. Pear, apple peel and earth aromas. Medium-bodied,t his is a straightforward effort with tart acidity and fresh fruit. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173785
Winzerhof Sax 2002 Weissburgunder, Kamptal $15.
Brilliant yellow hue.  Earth, dried pear and sour apple aromas. Medium-bodied, this has  modest depth of fruit and an earthy finish. This has tired fruit and a slight oxidized character. 
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
81 points (Recommended)
__________
173786
Winzerhof Sax 2003 Alte Reben, Gruner Veltliner, Kamptal $18.
Brilliant straw hue with a touch of spritz upon opening. Chamomile, dried apple and earth aromas. Medium-bodied with good depth of fruit, this has a nice mid-palate and a nicely balanced finish with tart acidity. Now. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173787
Winzerhof Sax 2003 Zwillingslauser, Gruner Veltliner, Kamptal $12.
Brilliant straw hue. Earth, dead leaf and dried apple aromas. Medium-bodied, this has moderate depth of fruit and a lean finish that is slightly bitter. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173788
Seiler 2003 Chardonnay, Burgenland $16.
Brilliant straw hue. Pear, dried flower and earth aromas. Medium-bodied, this is a straightforward Chardonnay with tart acidity and forward fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173789
Seiler 2003 Rieglband, Weissburgunder, Burgenland$12.50.
Brilliant straw hue. Potting soil, dead leaf and apple core aromas. This medium-boded effort has modest fruit and an earthy,  lean finish with crisp acidity. 
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173790
Severinhof Schwaighofer 2003 Silberichl Smaragd, Riesling, Wachau.
Brilliant straw hue. Dead leaf, dried flower and spiced pear aromas. Medium-bodied,  this is a  bit heavy on the palate and has a finish that lacks fruit and has tart acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173791
Maria & Johannes Söll 2003 Steinbach, Gelber Muskateller, Südsteiermark $28.
Brilliant straw-copper hue. Jasmine, pear and lily aromas. Medium-bodied, this has a lovely aroma and a nicely defined mid-palate along with a touch of spice and lively acidity. Only a slightly short finish prevents this from scoring higher. 
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173792
Leopold Sommer 2003 Spätlese, Gewurztraminer, Neusiedlersee-Hügelland $14.99.
Brilliant straw hue. Lanolin, candied apple and white flower aromas. Medium-bodied, this has modest depth of fruit and a moderately sweet finish with slightly low acidity.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173793
Leopold Sommer 2003 Gruner Veltliner, Neusiedlersee-Hügelland $13.99.
Brilliant straw hue.  Pear, lemon-lime and magnolia aromas.  Medium-bodied, this has tasty varietal fruit and a clean finish with crisp acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173794
Leopold Sommer 2003 Premium Reserve, Gruner Veltliner, Neusiedlersee-Hügelland $18.99.
Brilliant straw hue. Pear, apple and dried flower aromas. Medium-bodied, this has ripe fruit, tart acidity and a pleasant note of honey in the finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173795
Georg Weinwurm 2003 Eiswein, Sämling-Neuberger, Neusiedlersee-Hügelland $30/375 ml.
Pure pale gold color. Dried peach and pear aromas with a stroke of petrol-like mineralogy. A supple entry lead to a sweet unctuous medium-to full-bodied palate with rich golden raisin, dried peach, and mineral flavors. Finishes with a sweet, steely fade of raisin stems and pulp.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173796
Spaetrot 2002 Grande Selection Privat, Rotgipfler, Thermenregion $60.
Brilliant golden yellow hue. Golden apples, dried pear and magnolia aromas. Medium-full, this has very good depth of fruit and a big finish with nice persistence of fruit, vibrant acidity and a nice touch of spice.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173797
Spaetrot 2001 Eiswein, Riesling, Thermenregion $45.
Vibrant pure golden color. Sweet, minty and herbal, dried fruit peel and spice aromas. A round entry leads to a moderately sweet and tart medium-bodied palate with lean baked raisin pulp and stem flavors, and smoky, tar-like mineralogy. Finishes on a lean, dryish pity note with some kumquat and quince fruit preserve flavors. 
Eiswein, Dessert
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173798
Summerer 2003 VRZ, Gruner Veltliner, Kamptal $30.
Brilliant straw hue. Fresh apple, pear and lily aromas. Medium-bodied, this is a well-made Gruner with tasty varietal fruit and along, elegant finish with cleansing acidity. 
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173799
Summerer 2003 VRZ, Riesling, Kamptal $30.
Brilliant straw-yellow hue. Dead leaf, dried pear and apricot aromas. Medium-bodied, this has pleasant varietal flavors and a clean finish that is dry with lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173800
Summerer 2003 Steinmassl, Riesling, Kamptal $20.
Brilliant straw hue. Pear, cinnamon and magnolia aromas. Medium bodied, this has good depth of fresh varietal fruit and refreshing lime flavors in the finish along with brisk acidity. 
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173801
Rainer Wess 2003 Privat, Rotgipfler, Thermenregion $29.
Brilliant straw hue. Pineapple, candied pear and jasmine aromas. Medium-bodied, this has ripe, exotic fruit and a dry finish with lip-puckering acidity. 
Other Austrian White, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173802
Peter Schandl 2003 Pinot Blanc, Neusiedlersee-Hügelland.
Brilliant straw hue. Apple peel, yellow flowers and cinnamon aromas. Medium-full with good depth of fruit, this is a rich and ripe effort with tasty fruit and lively acidity. 
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173803
Wallner Schenzel 2003 XXenia, Zweigelt, Carnuntum $27.
Brilliant ruby red-violet hue. Black plum, black cherry, iris and menthol aromas. Medium-full, this is quite ripe with good depth of fruit and a finish with youthful tannins and lively acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173804
Wallner Schenzel 2003 Rubin, Blaufrankisch, Carnuntum $27.
Brilliant ruby red-violet hue. Coffee, black cherry, sage and earth aromas. Medium-full, this is a beautifully structured wine with very good depth of fruit, youthful tannins, nicely integrated oak and lively acidity. Drinkable now, but should be much better with a few years of aging.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173805
Schilhan 2003 Jägerberg, Sauvignon Blanc, Steiermark $30.
Brilliant straw hue. Bell pepper, wet stone and grass aromas. Medium-full, this has good depth of fruit and a nicely constructed finish with tangy acidity. 
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173806
Schilhan 2002 Privat, Weissburgunder, Steiermark $28.
Brilliant straw hue. Potting soil, apple peel and grass aromas. This medium-bodied effort has a light burst of apple fruit and a short finish with moderate acidity. 
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173807
Schilhan 2002 Jägerberg, Zweigelt, Steiermark $30.
Brilliant garnet-ruby red hue. Menthol, cherry, thyme and dried flower aromas. Medium-full, this has tasty, bright fruit, soft tannins, tart acidity and a subtle hint of spice. Elegant and finesseful and a nice food wine. 
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173808
Schilhan 2002 Cuvest, Steiermark $30.
Brilliant ruby red hue. Maraschino cherry, herbal tea, rose petal and white pepper aromas. Medium-full, this is a ripe and peppery red that has youthful, slightly gritty tannins, lively acidity and ample oak. A bit clumsy now- give time.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173809
Schilhan 2003 Kranachberg, Gelber Muskateller, Steiermark $24.
Brilliant straw hue. Pear, gum and white flower aromas. Medium-bodied, this has good depth of fruit and a dry, slightly earthy finish. More complexity and persistence in the finish would help.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173810
Schmelz 2003 Höhereck Smaragd, Gruner Veltliner, Wachau.
Brilliant straw hue. Tea leaf, dried flower and earth aromas. Medium-bodied, this is clean and simple as the finish is quite short and lacks fruit character. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173811
Schmelz 2003 Dürnsteiner Freihelt Smaragd, Riesling, Wachau.
Brilliant straw hue. Dried flower, earth and citrus aromas.  Though a bit simple. this is tasty and has a clean, balanced finish with cleansing acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173818
Werner Schreiner 2002 Revolution Red, Neusiedlersee $53.
Brilliant garnet-ruby red hue. Currant, cedar, sage and earth aromas. Medium-full, this has good depth of fruit, moderate tannins and a lightly bitter note in the lightly herbal finish. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173819
Schuckert 2003 Premium, Gruner Veltliner, Weinviertel $16.
Brilliant straw hue. Apple, pear and magnolia aromas. Medium-bodied, this has ripe, lush varietal fruit and a nicely balanced finish with lively acidity and a light mineral note.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173820
Schuckert 2003 Barrique Blanc, Weinviertel $23.
Brilliant straw hue. Apple, lily and earth aromas. Medium-full, this has good depth of fruit, a nicely defined mid-palate and a finish with lively acidity, subtle oak and  a nice touch of finish.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173821
Schwarz 2002 Grande Cuvée Red, Niederösterreich $45.
Brilliant ruby red hue. Sage, black cherry, mace and purple orchid aromas. Medium-full, this has very good depth of ripe black fruit and a finish with tart acidity, firm tannins and a slight bitter edge. Time should help this round out.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173822
Schwarz 2003 Raistenberg Icewine, Riesling, Niederösterreich $50/375 ml.
Pure golden yellow color. Earthy grape must and herbal aromas. A supple entry leads to a moderately sweet light-to medium-bodied palate with straightforward grape juice and pear cider flavors. Finishes with a tart fruit skin and a mildly perfumed spice fade. A nicely integrated, lighter styled eiswein that will go beautifully with fruit. 
Eiswein, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173823
Schwarz 2002 Alte Reben, Zweigelt, Niederösterreich $30.
Brilliant ruby red hue. Cherry, currant, violet and tar aromas. Medium-full, this has good depth of varietal fruit and an earthy finish with moderate tannins, lively acidity and a subtle note of tobacco.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173824
Stadt Krems 2003 Reserve, Gruner Veltliner, Kremstal $35.
Brilliant straw-yellow hue. Golden apple, pear and dried flower aromas. Medium-full, this is a rich and lush offering with ripe fruit and notable spice, with tart acidity and an earthy note in the finish. Now. 
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173825
Stadt Krems 2003 Wachtberg, Gruner Veltliner, Kremstal $22.
Brilliant straw hue. Apple peel, dried pear and wet stone aromas. Medium-full, this is a ripe and plush offering with a finish that is earthy and a bit heavy. Now. 86
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173826
Stadt Krems 2003 Reserve, Riesling, Kremstal $28.
Brilliant straw hue. Earth, dried pear and dried flower aromas. Medium-bodied, this has moderate depth of fruit and a dry finish with tart acidity and modest length.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173827
Stift Klosterneuburg 2002 Barrique, St. Laurent, Thermenregion $28.
Brilliant ruby red hue. Rhubarb stalk, dried cherry, sage and potting soil aromas. Medium-full, this is big and ripe, but also a bit heavy with firm tannins and a slightly bitter finish with tart acidity. 
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173828
Stift Klosterneuburg 2002 Eiswein, Welschriesling, Wein $35/375 ml.
Pale platinum straw color. Sweaty animal fur and sugared lemon peel aromas. A supple entry leads to a sugary sweet light-to medium-bodied palate with simple sugary white grape juice flavors and a touch of cider spice. Finishes with a tart fruit skin and golden raisin fade. An off-putting nose is barely saved by a fairly clean, simple sugar and grape juice-like palate.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
81 points (Recommended)
__________
173829
Stift Klosterneuburg 2003 Domäne, Chardonnay, Wein $18.
Brilliant straw hue. Pear, apple and earth aromas. Medium-bodied, this is a simple Chardonnay with ripe pear and tropical fruit and tart acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173830
K&G Strauss 2003 Gamiltszberg, Sauvignon Blanc, South Styria $18.
Brilliant straw hue. Yellow pepper, dried flower and mineral aromas. Medium-bodied, this is a flavorful and assertive Sauvignon with a well-balanced finish with lively acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173831
K&G Strauss 2003 Gamiltszberg, Chardonnay, South Styria $15.
Brilliant straw hue. Canned pineapple, apple peel and earth aromas. Medium-bodied, this has modest fruit and a simple finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173832
Studeny 2003 Atschbach, Gruner Veltliner, Weinviertel $22.
Brilliant straw-yellow hue. Herbal tea, wildflower and sassafras aromas. Medium-full, this has beautiful structure and nice texture along with a finish offering vibrant acidity. Not classic Gruner, but well made and a touch exotic. 90
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173833
E & M Tement 2003 Steinsche Klassik, Sauvignon Blanc, Südsteiermark $25.75.
Brilliant straw hue. Bell pepper, snap pea and grass aromas. Medium-bodied, this has grassy, pungent fruit and a finish with lively acidity and herbal notes.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173834
E & M Tement 2003 Grassnitzberg, Sauvignon Blanc, Südsteiermark$37.50.
Brilliant straw hue. Bell pepper, pear and tea leaf aromas. Medium-full, this has delicious varietal fruit, bright acidity and a lengthy, elegant finish. Lovely balanced throughout and a beautiful food wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173835
E & M Tement 2003 Sernau, Sauvignon Blanc, Südsteiermark $50.
Brilliant straw hue. Apple peel, wet stone and bell pepper aromas. Medium-full with very good depth of fruit, t his has grassy, herbal flavors and a lengthy finish with lively acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173836
Achs-Tremmel 2001 Terra Galos Trockenbeerenauslese, Welschriesling, Neusiedlersee/375 ml.
Brilliant golden yellow hue. Apricot, honey and dried flower aromas. Rich and lush, this medium-full effort has a lengthy finish with nice persistence of fruit, lively acidity and a nice herbal note.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173837
Achs-Tremmel 2002 Terra Galos Best Red Barrique, Neusiedlersee.
Brilliant ruby red hue. Tobacco, thyme, black cherry and sage aromas. Medium-full, this is rich and ripe with a smoky, spicy character and a big finish with youthful tannins, ample oak and lively acidity. Give time to settle down.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173838
Achs-Tremmel 2002 Terra Galos Barrique, Cabernet Sauvignon-Merlot-Zweigelt, Neusiedlersee.
Brilliant ruby red hue. Plum, black raspberry, clove and iris aromas. Medium-full, this is a big wine with ripe black fruit and a finish with firm, gritty tannins, obvious oak and lively acidity. Big and impressive in its depth of fruit, but a bit clumsy.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173839
Achs-Tremmel 2002 Terra Galos Barrique, Traminer, Neusiedlersee.
Brilliant straw hue. White pepper, golden apple and earth aromas. Medium-full, this has a heavy feel on the palate and the oak covers up the varietal character of this wine. An unusual style.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173840
Terra Gomeliz 2003 Morillon, Styria $16.
Brilliant straw hue. Spiced pear, apple and earth aromas. Medium-bodied, this has a dry finish with good depth of fruit, tart acidity and notable earthiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173841
Terra Gomeliz 2003 Sauvignon Blanc, Styria $18.
Brilliant straw hue. Pear, peony and yellow pepper aromas. Medium-bodied, this has great intensity of fruit and a well-structured finish with vibrant acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173842
Traxler Franz 2003 Heike Spätlese, Zweigelt, Kamptal$16.50.
Brilliant ruby red hue. Menthol, tar, black cherry and potting soil aromas. Medium-full, this has ripe black fruit, firm tannins, lively acidity and a note of burnt toast somewhat typical of the varietal.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173843
Traxler Franz 2003 Riesling vom Urgestein, Kamptal$13.50.
Brilliant straw hue. Petrol, dried flower and spearmint aromas.  Medium-bodied, this has moderate depth of fruit and an off-dry finish that is rather short and lacks complexity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173844
Ernst Triebaumer 2001 Ried Pandkräftin, Chardonnay, Burgenland $26.
Brilliant straw hue. Decayed grass, dried pear and apple peel aromas. Medium-bodied, this is a simple Chardonnay with moderate fruit and a short finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173845
Ernst Triebaumer 2002 Ried oberer Wald, Blaufrankisch, Burgenland $35.
Brilliant ruby red hue. Sour cherry, clove. licorice and thyme aromas. Medium-bodied, this is a polished and elegant effort with tasty young fruit, soft tannins and lively acidity. Very nice, though a bit more depth of fruit would help.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173846
Ernst Triebaumer 2002 Maulwurf, Rust $42.
Brilliant ruby red hue. Tobacco, cherry, cassis and dried herb aromas. Medium-full, this has very good depth of fruit backed by a beautifully structured finish with polished tannins, lively acidity, nicely integrated oak and a distinct herbal note. Built for 5-7 years of aging.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173847
Ernst Triebaumer 2001 Ruster Ausbruch, Chardonnay, Burgenland $44/375 ml.
Brilliant amber golden hue. Honey, heather and apricot aromas. Medium-full this has a beautiful mid-palate with layers of lush fruit and a lengthy finish with great persistence of fruit, cleansing acidity, moderate sweetness and nice finesse.
Austrian Ausbruch, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173848
Paul Triebaumer 1999 Ruster Ausbruch, Welschriesling-Chardonnay, Neusiedlersee $45/375 ml.
Brilliant amber golden hue. Caramel, butterscotch and fusel oil aromas. Medium-full, this has a generous mid-palate and a lengthy, well-structured finish that is moderately sweet with nice persistence of fruit, lively acidity and a touch of earthiness and orange peel.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173849
Ernst Triebaumer 2002 Beerenauslese, Traminer, Burgenland $22/375 ml.
Brilliant straw-yellow hue. Pear, honey and grass aromas. Medium-full, this is a bit heavy with a medium-sweet finish that is a touch cloying. Nonetheless, this has appealing flavors.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173850
Herbert Triebaumer 2003 Gelber Muskateller, Burgenland $11.
Brilliant straw hue. Pear, lanolin and earth aromas. Medium-bodied, this is fine as a light sipper, but has only moderate depth of fruit and a dry finish with tart acidity. 
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173851
Herbert Triebaumer 2002 Ruster Ausbruch, Chardonnay/Gelber Muskateller, Burgenland $55/375 ml.
Brilliant amber golden hue. Honey, burnt caramel, toffee and apricot aromas. Medium-full with a generous mid-palate, this has a lengthy, beautifully structured finish that is moderately sweet and has finely tuned acidity.
Austrian Ausbruch, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173852
Eduard & Stefan Tscheppe 2003 Pössnitzberg, Sauvignon Blanc, South Styria$32.70.
Brilliant straw hue. Yellow pepper, cilantro and grassy aromas. Medium-full, this is a clean and round effort with bright, tasty varietal fruit and an earthy finish with grassy notes and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173853
Eduard & Stefan Tscheppe 2003 Pössnitzberg, Pinot Gris, South Styria$32.70.
Brilliant straw-copper hue. Pear, apple peel and magnolia aromas. Clean and straightforward, this medium-bodied effort has a pleasant finish with nicely defined fruit flavors and lively acidity. 
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173854
Eduard & Stefan Tscheppe 2003 Czamillonberg, Chardonnay, South Styria $36.
Brilliant straw-yellow hue. Pear, lemon oil and apple peel aromas. Medium-full, this has very good depth of fruit and rich feel on the palate, thought the finish is slightly bitter.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173855
Eduard & Stefan Tscheppe 2003 Classic, Sauvignon Blanc, South Styria$26.70.
Brilliant straw hue. Melon, yellow pepper and grass aromas. Medium-full with nice intensity, this is a flavorful effort with a nicely structured finish that offers piercing acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173856
Eduard & Stefan Tscheppe 2003 Pössnitzberg, Gewurztraminer, South Styria$32.70.
Brilliant straw hue. Lychee, ginger and lanolin aromas. Medium-full, this has a classic aroma and good depth of fruit leading to an off-dry finish with cleansing acidity.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173863
Türk 2003 Gruner Veltliner vom Urgestein, Kremstal $12.
Brilliant straw hue. Herbal tea, apple core and earth aromas. Medium-bodied, this has a nice earthy, lightly spicy note to go along with the attractive varietal fruit and nicely balanced finish. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173864
Türk 2003 Erlesenes, Gruner Veltliner vom Urgestein, Kremstal $19.
Brilliant straw-yellow hue. Ginger, chamomile and apple aromas. Medium-bodied, this has bright, tasty apple and pear fruit and a clean, refreshing finish of good length. 88
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173865
Türk 2003 Eiswein, Gruner Veltliner, Kremstal $30.
Pure golden hue. Somewhat musty grape, toffee, and earthy herb aromas. A supple entry leads to a moderately sweet and purely fruited medium-bodied palate with honeyed, baked autumn fruit and brown spices. Finishes with a delicate sugared fruit peel and lightly spiced fade. A crisp and refreshing eiswein.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173867
Uibel 2003 Hundsberg Alte Reben, Gruner Veltliner, Weinviertel $26.
Brilliant straw hue. Chamomile, apple and pear aromas. Medium-bodied, this is a well-made Gruner that has tasty varietal fruit, a nice mid-palate and an elegant finish with fine tuned acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173868
Uibel 2002 Privat, Chardonnay, Weinviertel$25.50.
Brilliant straw hue. Lemon rind, dried flower and metallic aromas. Medium-full, this offers ripe varietal fruit and a balanced finish with lively acidity and a light earthiness.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173869
Uibel 2001 Privat, Gruner Veltliner, Weinviertel$25.50.
Brilliant straw hue. Pear, apple and dried flower aromas. Medium-bodied, this is a clean and tasty Gruner with an elegant finish offering crisp acidity. 86
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173870
Uibel 2000 Grand Reserve, Chardonnay, Weinviertel$25.50.
Brilliant straw hue. Toasted oak, almond and apple aromas. Medium-full, this Chardonnay is rich, but is dominated by oak and the finish has tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173871
Uibel 2003 Athena, Müller Thurgau, Weinviertel$11.20.
Brilliant straw hue. Grass, apple peel and cinnamon stick aromas. Medium-bodied, this has moderate depth of fruit and an earthy, dry finish with tart acidity.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173872
Umathum 2002 Trockenbeerenauslese, Chardonnay, Burgenland $30/375 ml.
Brilliant amber golden hue. Caramel, butterscotch and nutty aromas. Medium-full, this has excellent concentration, but the finish is quite sweet and slightly cloying and there is a dirty, slightly bitter note at the end. 
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173873
Dr. Wolfgang Unger 2003 Reserve Innaussen, Pinot Gris, Kremstal $23.
Brilliant straw hue. Pear, apple and yellow flower aromas. Medium-full, this is a ripe and lush Pinot Gris with an off-dry, lengthy finish with nice persistence of fruit and lively acidity.
Pinot Gris, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173874
Dr. Wolfgang Unger 2003 Reserve Gottschelle, Gruner Veltliner, Kremstal $16.
Brilliant straw hue. Golden apple, lilies and mineral aromas. Medium-full, this has lovely texture and a lengthy finish with vibrant acidity and attractive notes of spice and honey. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173875
Dr. Wolfgang Unger 2003 Alte Reben Oberfeld, Gruner Veltliner, Kremstal $19.
Brilliant straw hue. Apple peel, dried pear and earth aromas. Medium-full with good concentration. This has a rich finish with plump fruit, tart acidity and a note of honey. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173876
Dr. Wolfgang Unger 2003 Reserve Silberbügel, Riesling, Wachau $25.
Brilliant straw hue. Pear, yellow flower and chamomile aromas follow through on a medium-bodied palate with a lush, rounded mouthfeel and a smooth, lingering pear and citrus finish. Delicious now.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173877
Wachter-Wiesler 2002 Pfarrweingarten, Blaufrankisch, Südburgenland $25.
Brilliant ruby red-violet hue. Plum, black cherry, chocolate and earth aromas. Medium-full, this has good depth of ripe varietal fruit, moderate tannins, lively acidity and a nice touch of chocolate spice in the finish.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173878
Winzerhof Ewald Walzer 2001 Kremser Gebling, Gruner Veltliner, Kremstal $19.
Brilliant straw-yellow hue. Orange peel, dried flower and apple aromas. Medium-full, this has layers of ripe varietal fruit and a lovely note of honey in the beautifully structured finish which also features striking acidity. 
Austrian Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
173879
Winzerhof Ewald Walzer 2001 Kremser Gebling, Riesling, Kremstal $22.
Brilliant straw hue. Pear, earth and dried flower aromas. This medium-bodied effort has moderate fruit and finishes short and with tart acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173880
Winzerhof Ewald Walzer 2000 Trockenbeerenauslese, Riesling, Kremstal $44/375 ml.
Brilliant amber golden hue. Burnt almond, apricot and honey aromas. Medium-full with an outstanding mid-palate, this is a  beautifully concentrated and lush dessert wine that is medium-sweet with balancing acidity and a lengthy finish. 
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-16-2004
93 points (Exceptional)
__________
173881
Winzerhof Ewald Walzer 2001 Eiswein, Chardonnay, Kremstal $40/375 ml.
Golden straw color with a slightly greenish tint and minute effervescence. Tart dried fruit peel, burnt sugar, and mineral aromas. A buoyant entry leads to a sweet and tart medium-bodied palate with candied lime peel, golden raisin, and mild lacquer-like mineralogy. Finishes on a tart raisin stem and lacquer note.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173882
Franz Wastl 2003 Rotgipfler, Thermenregion $20.
Brilliant straw-copper hue. Apricot, quince and dried flower aromas. Medium-bodied, this is an off-dry effort with moderate depth of tasty fruit and light acidity.
Other Australian White, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173883
Franz Wastl 2003 Auslese, Rotgipfler, Thermenregion $33/500 ml.

Other Australian White, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
79/NR points (Not Recommended)
__________
173884
Georg Weinwurm 2003 Chardonnay, Weinviertel $17.
Brilliant straw hue. Pear, apple and earth aromas. Medium-bodied, this is a clean and crisp Chardonnay with nice balance throughout and a finish with refreshing acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173885
Georg Weinwurm 2003 Pinot Blanc, Weinviertel $17.
Brilliant straw hue. Faint apple, pear and earth aromas. Clean and straightforward, this is a bit simple with a round  finish offering tart acidity. 
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173886
Georg Weinwurm 2003 Gruner Veltliner, Weinviertel $18.
Brilliant straw-yellow hue. Apple peel, wet stone and metallic aromas. Medium-bodied, this is simple and straightforward with moderate depth of fruit and a short finish with a nice mineral note.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173887
Weixelbaum 2003 Ried Wechselberg, Gruner Veltliner, Kamptal.
Brilliant straw hue. Pear, dried apple and dried flower aromas. Medium-bodied, this has searing acidity and a touch of spice in the finish to back the fresh varietal fruit. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173888
Weixelbaum 2003 Sauvignon Blanc, Kamptal.
Brilliant straw hue. Gooseberry, yellow pepper and cilantro aromas. Medium-full, this is a flavorful and impressively concentrated Sauvignon with a well-structured finish and vibrant acidity. 
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173889
Weiss 2003 Beerenauslese, Neuberger, Neusiedlersee $23/375 ml.
Brilliant golden yellow hue. Honey, dried apricot and chamomile aromas. Medium-full, this has good depth of fruit, a lightly sweet finish and a distinct nuttiness.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173890
Weiss 2003 Beerenauslese, Chardonnay, Neusiedlersee $23/375 ml.
Brilliant amber gold hue. Apricot, honey and orange peel aromas. Medium-full, this is a lovely dessert wine that is very finesseful and has a lengthy finish with cleansing acidity and delicate apricot fruit.
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173891
Weiss 1999 Eiswein, Gruner Veltliner, Neusiedlersee, Burgenland $35/375 ml.
Pure, deep golden color. Sweet dried fruit, citrus peel, and petrol-like mineral aromas. A supple entry leads to a moderately sweet medium-bodied palate with raisin, citrus, scorched spice and flinty mineral flavors. Finishes with a very tart sugared citrus peel and petrol flavors. A nice interplay of sweet dried fruit and tart citrus and mineral flavors.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173899
Wellanschitz 2002 Hochberg, Blaufrankisch, Mittelburgenland $14.
Brilliant ruby red hue. Cherry, menthol and clove aromas. Medium-full with very good depth of fruit, this is a ripe and nicely structured effort with youthful tannins, lively acidity and a subtle herbal note in the finish.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173901
Wellanschitz 2002 Rüsselsgrund, Cabernet Sauvignon, Mittelburgenland $28.
Brilliant ruby red hue. Black cherry, black raspberry, white pepper and potting soil aromas. Medium-full, this has good concentration and an earthy finish with slightly gritty tannins, ample oak and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173902
Matthias Wendelin 1998 Trockenbeerenauslese, Weissburgunder-Chardonnay, Burgenland $32/375 ml.
Brilliant golden amber color. Sweet candied apricot and spice aromas. A supple entry leads to a vibrant sweet full-bodied palate with rich and fruity dried apricot flavors with a fantastic pure and tart character. Finishes with a long dried fruit and honey fade. Tasting very nice now and will improve with age.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173903
Matthias Wendelin 2003 Blaufrankisch, Burgenland $20.
Brilliant ruby red hue. Plum, cherry and menthol aromas. Medium-bodied, this is a fruit-forward and easy-drinking red with soft tannins and tart acidity. Nice food wine.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173904
Matthias Wendelin 2003 St. Laurent, Neusiedlersee $22.
Brilliant ruby red hue. Currant, date, mint and dried herb aromas. Medium-bodied, this has tasty ripe red fruits, polished tannins and appealing tart acidity. Nice food wine.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173905
Matthias Wendelin 2003 Blauer Zweigelt, Neusiedlersee $22.
Brilliant ruby red hue. Cherry, rose petal and red plum aromas. Medium-full with good concentration, this is an elegant red with bright, tasty fruit, moderate tannins and lively acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173906
Wenzel 2002 Ruster Ausbruch" Am Fusse des Berges" Cuvée, Burgenland $55/375 ml.
Brilliant golden yellow hue. Apricot, pear, earth and dried honey aromas. Medium-bodied, this has appealing ripe apricot fruit and a moderately sweet finish with finely tuned acidity and a note of heather and honey in the finish.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173907
Wenzel 2002 Ruster Ausbruch" SAZ", Furmint & Gelber Muskateller, Burgenland $90/375 ml.
Brilliant golden yellow hue. Honey, apricot, magnolia and earth aromas. Medium-full, this has very good concentration and a moderately sweet finish with lively acidity and a note of earthiness.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173908
Rainer Wess 2003 Gruner Veltliner, Wachau $18.
Brilliant straw-yellow hue. Dried apple, pear and earth aromas. Medium-bodied, this is clean with lively acidity and a light herbal note in the finish. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173909
Rainer Wess 2003 Loibenberg, Gruner Veltliner, Wachau $25.
Brilliant straw hue. Pear, herbal tea, and ginger aromas. This medium-bodied effort has bracing acidity, but otherwise is clean and simple with modest depth of fruit. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173910
Rainer Wess 2003 Pfaffenberg, Gruner Veltliner, Kremstal $25.
Brilliant straw hue. Lemon, apple peel, and earth aromas. Medium-bodied, this has clean, fresh varietal fruit and a nicely balanced finish with lively acidity and a subtle earthy note. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173911
Rainer Wess 2003 Riesling, Wachau $18.
Brilliant straw hue.  Pear, dried flower and herbal tea aromas. Medium-bodied, this is a tasty and elegant Riesling with a trace of sweetness and a lengthy finish with lively acidity.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173912
Rainer Wess 2003 Loibenberg, Riesling, Wachau $25.
Brilliant straw hue. Pear, earth and talc aromas. Medium-bodied, this has good depth of fruit and a dry, slightly short finish with cleansing acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173913
Rainer Wess 2003 Pfaffenberg, Riesling, Kremstal $25.
Brilliant straw hue. Pear, jasmine and honey aromas. Medium-bodied, this is a tasty and off-dry Riesling with bright fruit, lively acidity and good length in the finish.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173914
Wieninger 2003 Jungenberg, Riesling, Vienna $30.
Brilliant straw-copper hue. Quince, tea leaf and dried flower aromas. Medium-bodied, this has tasty pear fruit and an off-dry finish that has good length and balancing, if not exceedingly lively acidity.
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173915
Wieninger 2003 Herrenholz Reserve, Gruner Veltliner, Vienna $30.
Brilliant straw hue. Pear, apple and peony aromas. Medium-bodied, this has attractive, bright varietal fruit, a generous mid-palate and a lengthy finish with lively acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173916
Wimmer-Czerny 2003 "Weelfel" Alte Reben, Gruner Veltliner, Donauland $26.
Medium straw hue. White pepper, apple and sweet herb aromas follow through on a medium-bodied palate with a drying finish and a hint of background sweetness.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173917
Wimmer-Czerny 2003 Felser Berg Reserve, Gruner Veltliner, Donauland $32.
Brilliant straw hue. Pear, apple peel and earth aromas. Medium-bodied, this is a straightforward and nicely balanced effort with moderate acidity in the finish. 87
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173918
Winkler-Hermaden 2002 Blauer Zweigelt, Südoststeiermark $12.95.
Brilliant garnet-ruby red hue. Cherry, pepper and menthol aromas. Medium-bodied, this is a ripe and forward effort with moderate tannins, lively acidity and a distinct herbal note.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173919
Winkler-Hermaden 2002 Olivin, Blauer Zweigelt, Südoststeiermark$30.80.
Brilliant ruby red hue. Menthol, cherry, tar and earth aromas. Medium-bodied, this has a noticeable menthol streak from start to finish as the wine is nicely balanced with polished tannins and lively acidity, though not deeply concentrated.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173920
Winkler-Hermaden 2001 Reserve, Pinot Noir, Südoststeiermark$29.40.
Brilliant garnet-brick hue. Smoked meat, dried cherry and thyme aromas. Medium-full, this has nice weight on the palate, but the fruit is overwhelmed by oak and herbal character.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173921
Winkler-Hermaden 2002 Cabernet Sauvignon, Südoststeiermark.
Brilliant ruby red hue. Black currant, thyme, cassis and dried herb aromas. Medium-full, this is a lean and earthy Cabernet with moderate tannins, tart acidity and a distinct herbaceous character.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173922
Winkler-Hermaden 2003 Kellerbraut, Gewurztraminer, Südoststeiermark.
Brilliant straw hue. Lychee, dried pear and dried flower aromas. Medium-bodied, this is a tasty and nicely balanced effort with a lightly sweet finish.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173923
Winkler-Hermaden 2003 Kirchleiten, Traminer, Südoststeiermark.
Brilliant straw hue. Lychee, jasmine and grapefruit aromas. Medium-bodied, this has a textbook aroma but only slight depth of fruit and a short, earthy finish with tart acidity. 
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
84 points (Recommended)
__________
173924
Winkler-Hermaden 2003 Rosenleiten, Morillon, Südoststeiermark.
Brilliant straw-yellow hue. Spice pear, grass clippings and earth aromas. Medium-full, this has good depth of fruit and a dry, austere finish with mineral notes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173925
Winkler-Hermaden 2002 Trockenbeerenauslese, Morillon-Weissburgunder, Südoststeiermark/375 ml.
Brilliant deep amber golden hue. Apricot, honey, creme caramel and pear aromas. Medium-full, this is an elegant, delicious and beautifully styled wine with lovely apricot and burnt caramel flavors. Only a slightly short finish prevents it from scoring higher.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173926
Winkler-Hermaden 2002 Reserve, Grauburgunder, Südoststeiermark.
Brilliant straw-yellow hue. Apple, pear and cinnamon aromas. Medium-bodied, this has fresh, plump fruit and a nicely balanced finish with tart acidity and a touch of spice.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173927
Winkler-Hermaden 2002 Trockenbeerenauslese, Traminer, Südoststeiermark/375 ml.
Brilliant amber golden hue. Burnt sugar, pear, honey and apricot aromas. Medium-full, this has a generous mid-palate and a lengthy finish with medium sweetness balanced by lively acidity. Nice finesse and complexity. 
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
92 points (Exceptional)
__________
173928
Winzer Krems 2002 Eiswein, Riesling, Niederösterreich/375 ml.
Pure yellow golden color. Tart grape skin, floral, and herb aromas.  A brisk entry leads to a sweet and tart medium-bodied palate with crisp apple peel, cider, and minty herbs. Finishes with a long, tart fruit skin and spice fade. A fresh and tasty eiswein to enjoy with fruits and pound cake.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Nov-16-2004
89 points (Highly Recommended)
__________
173929
Winzer Krems 2003 Kremser, Zweigelt, Kremstal $13.
Brilliant ruby red hue. Cherry, thyme, carnation and earth aromas. Medium-bodied, this is an elegantly styled red with moderate tannins, finely tuned acidity, subtle oak and a touch of spice.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173930
Winzer Krems 2002 Ausbruch, Riesling, Niederösterreich/375 ml.
Brilliant golden yellow hue. Apricot, dried pear, honey and dried flower aromas. Medium-bodied with good depth of fruit, this has a moderately sweet finish with lively acidity and a touch of earthy, resiny flavors.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173931
Winzer Krems 2003 Kremser Goldberg, Gruner Veltliner, Kremstal $12.
Brilliant straw-yellow hue. Pear, dried apple and cinnamon aromas. This medium-bodied effort has good weight on the palate, tasty varietal fruit and a nicely balanced finish with a touch of spice and refreshing acidity.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173932
Winzer Krems 2003 Kremser Pfaffenberg, Riesling, Kremstal $18.
Brilliant straw hue. Canned peaches, beeswax and earth aromas. Medium-bodied, this has modest depth of fruit and a cloying, dirty finish that lacks structure.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
82 points (Recommended)
__________
173933
Winzer Krems 2003 Kremser Wachtberg, Gruner Veltliner, Kremstal $16.
Brilliant straw hue with a golden tint. Dried pear, apple peel and magnolia aromas. Medium-full, this has nice weight on the palate, very good depth of fruit and a well-structured finish with vibrant acidity and excellent persistence. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
173934
Wohlmuth 2003 Sauvignon Blanc, South Styria$13.50.
Brilliant straw hue. Grass clippings, dried pear and earth aromas. Medium-full, this has aggressive varietal fruit and an earthy, lightly herbaceous finish. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173935
Wohlmuth 2003 Altenberg Elite, Sauvignon Blanc, South Styria $20.
Brilliant straw hue. Spearmint, gooseberry and grass aromas. Medium-full, this has ripe varietal fruit and a nicely structured finish with tingling acidity and an assertive herbal note.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173936
Wohlmuth 2003 Steinriegel, Sauvignon Blanc, South Styria $18.
Brilliant straw hue. Pear, dried apple and wet stone aromas. Medium-full, this has good depth of varietal fruit and a nice finish with lip-smacking acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173937
Wohlmuth 2003 Gola, Pinot Gris, South Styria$9.50.
Brilliant straw hue. Dried apple, pear and earth aromas. This medium-bodied effort has moderate depth of fruit and a slightly short, earthy finish with tart acidity. 
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
173938
Wohlmuth 2003 Steinriegel, Gewurztraminer, South Styria$11.50.
Brilliant straw hue. Grapefruit, earth and cardboard aromas. This medium-bodied effort has only modest depth and varietal character and a short, lightly sweet finish with moderate acidity.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173939
Wohlmuth 2000 Aristos Ried Hochberg, Blaufrankisch-Cabernet Sauvignon, Mittelburgenland$13.50.
Brilliant ruby red hue. Cocoa, cherry, thyme and tar aromas. Medium-full, this has good depth of ripe black fruit backed by a finish with youthful tannins, lively acidity and a touch of tar and spice.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173940
Herbert Zillinger 2003 "In Haiden", Traminer, Weinviertel $25.
Brilliant straw-yellow hue. Grapefruit, lychee and dried rose petal aromas. Medium-bodied, this has a textbook aroma but only moderate depth of fruit and a balanced finish with lively acidity.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173941
Zochmeister 2002 Obere Krafte, Blaufrankisch, Burgenland.
Brilliant ruby red hue. Black cherry, charcoal and clove aromas. This is a stylish and elegant red with good depth of fruit, moderate tannins that are refined, lively acidity and a subtle touch of spice. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173942
Zull 2003 Gruner Veltliner, Weinviertel $20.
Brilliant straw hue. Pear, apple peel and peony aromas. Medium-full with attractive fresh varietal fruit, this is well made, though the finish is a touch short. Now. 88
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173943
Zull 2003 "ÄB", Gruner Veltliner, Weinviertel $25.
Brilliant straw-yellow hue. Chamomile, apple peel and magnolia aromas. Medium-full, this is a ripe and lovely offering with nice balance and complexity, thought the finish is a bit short. Now. 88
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173944
Zull 2003 "IB", Riesling, Weinviertel $25.
Brilliant straw hue. Dried pear, peony and earth aromas. Medium-bodied, this has intriguing flavors of pear and honey and a dry finish with good length and vibrant acidity. 
Austrian Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173945
Zull 2002 Pinot Noir, Weinviertel $40.
Brilliant garnet-ruby red hue. Cherry, tar and mint aromas. Medium-full, this has good depth of ripe cherry fruit and an earthy finish with youthful tannins and tart acidity. The oak is nicely integrated. Now-3 years. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
173946
Zull 2000 Trockenbeerenauslese, Welschriesling, Weinviertel $40/375 ml.
Brilliant amber-gold, tawny hue. caramel, maple syrup and orange peel aromas. Medium-full, this has very good concentration, but the finish is rather sweet as it lacks proper balancing acidity and there is also a burnt note to the fruit. 
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173947
Zull 2003 Blauer Portugieser, Niederösterreich $12.
Brilliant ruby red-violet hue. Sage, cherry, tobacco and dried herb aromas. Medium-full,t his is a ripe and rather herbaceous effort with big tannins and oak. Give time to settle down.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173948
Zwickelstorfer 2002 Imperator Red, Carnuntum $55.
Brilliant ruby red hue. Cherry, maple and dried herb aromas. Medium-bodied, this is  a fresh and charming red with tasty red fruit, polished tannins, subtle oak and tart acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
173949
Zwickelstorfer 2003 Pinot Blanc, Carnuntum$23.50.
Brilliant straw hue. Earth, metallic and apple peel aromas. Medium-bodied, this is rather lean with modest varietal fruit and an earthy, slightly bitter finish. 
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
173950
Zwickelstorfer 2003 Chardonnay, Carnuntum $24.
Brilliant straw hue. Pear, earth and dried grass aromas. Medium-bodied, this is a lean Chardonnay with lively acidity and nice balance in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
173951
Zwickelstorfer 2001 Rubin, Zweigelt, Carnuntum $47.
Brilliant garnet-ruby red hue. Carnation, currant, cherry and thyme aromas. Medium-bodied, this has moderate depth of fruit and an earthy, slightly short finish with tart acidity, earthy tannins and little fruit character.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
174018
Hans Nittnaus 2002 Kurzberg, Pinot Noir, Burgenland.
Brilliant garnet hue. Cherry, herbal tea and dried herb aromas. Medium-bodied, this has good depth of fruit, youthful tannins, lively acidity and tasty varietal fruit, though the finish is a bit short.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
174019
E & M Tement 2003 Klassik, Gelber Muskateller, Südsteiermark.
Brilliant straw hue. Jasmine, poppy and earth aromas. Medium-bodied, this has tasty varietal fruit and a nicely balanced finish with lively acidity and a subtle touch of spice.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
174020
Fuchs 2003 Classic, Gelber Muskateller, Südsteiermark.
Brilliant straw hue. Peach, sassafras and tea leaf aromas. Medium-bodied, this is a fruit-forward and easy-drinking effort with an dry finish with tart acidity and nice definition of fruit. Nice sipping or food wine with lighter dishes. 
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
174021
Eduard & Stefan Tscheppe 2003 Czamillonberg, Sauvignon Blanc, South Styria$41.70.
Brilliant straw hue. Tea leaf, grass and yellow pepper aromas. Medium-full with very good depth of fruit, this has layers of flavor and an elegant finish with lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
174022
Schilhan 2003 Kranachberg, Sauvignon Blanc, Steiermark.
Brilliant straw hue. Cilantro, dried tobacco leaf and yellow pepper aromas. Medium-full, this is an aggressively herbal Sauvignon Blanc that is extreme in its style and has limited appeal.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
174024
Rodney Strong 2001 Knotty Vines, Zinfandel, Sonoma County $18.
Brilliant ruby red hue. Raspberry, sage, tar and rose petal aromas. Elegant with a subtle touch of spice, this is a nicely balanced Zinfandel that drinks well now with its refined tannins, lively acidity and nicely integrated oak. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174025
Domaine Meriwether 2002 Pinot Noir, Willamette Valley $28.
Brilliant garnet hue. Cherry, thyme and earth aromas. Medium-bodied, this is fresh and ripe with a finish with  moderate tannins, tart acidity and nicely integrated oak. Only a light bitter note prevents this from scoring higher.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
174027
Fetzer 2002 Reserve, Pinot Noir, Santa Maria Valley $40.
Brilliant ruby red hue. Ripe red cherry, cardamom, sage and vanilla aromas. Medium-full, this offers very good depth of ripe varietal fruit, distinctive brown spice and a lengthy finish with nicely integrated oak, lively acidity and nice persistence. Wonderful expression of terroir!
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
92 points (Exceptional)
__________
174028
Fetzer 2003 Five Rivers Ranch, Chardonnay, Monterey $12.99.
Brilliant straw-yellow hue. Baked apples, spice, and tangy pear aromas. Medium-bodied, this has tasty ripe autumn and tropical fruit flavors and a smooth finish with well-integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
88 points (Highly Recommended)
__________
174029
Fetzer 2003 Valley Oaks, Chardonnay, California $9.99.
Brilliant straw-yellow hue. Lemon, pear and dried flower aromas. This medium-bodied effort is clean and round with moderate depth of fruit and a straightforward finish with modest acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
85 points (Highly Recommended)
__________
174030
Bonterra 2003 Chardonnay, California $14.99.
Brilliant straw-yellow hue. Pear, magnolia and earth aromas. Medium-bodied, this has fresh, tasty pear and apple fruit and a nicely balanced finish with cleansing acidity and a touch of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
174033
Uibel 2003 Gruner Veltliner, Weinviertel DAC $22.
Brilliant straw hue. Pear, apple and dried flower aromas. Medium-bodied, this is a clean and tasty Gruner with an elegant finish offering crisp acidity. 
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
86 points (Highly Recommended)
__________
174034
Franz Klein 2000 Trockenbeerenauslese Urmeter, Pinot Gris, Burgenland $120/375 ml.
Brilliant tawny-amber golden hue. Burnt caramel, dead leaf and tea leaf aromas. Medium-full, this is rich and quite lush, but there is a burnt quality to the fruit and the wines comes off as heavy.
Trockenbeerenauslese, Dessert
7.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
174035
Emmerich Knoll 2003 Loibenberg Smaragd, Gruner Veltliner, Wachau.
Brilliant straw hue. Quince, dried apple and peony aromas. Medium-bodied, this is a fresh and tasty Gruner with a delicious finish featuring lively acidity and a subtle touch of spice. Delicious now but this has structure to age.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
174036
Severinhof Schwaighofer 2003 Alte Point Smaragd, Gruner Veltliner, Wachau.
Brilliant straw hue. Delicate pear, apple and peony aromas. Medium-bodied, this is a well-crafted Gruner with wonderful aromatics and a finish with lively not not-too-high acidity. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
174037
Geyerhof 2003 Goldberg, Riesling, Kremstal.
Brilliant straw hue. Tea leaf, dried pear and potting soil aromas. Medium-bodied, this has modest depth of varietal fruit and has a short finish that is a bit dirty.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-16-2004
83 points (Recommended)
__________
174038
Geyerhof 2003 Reserve, Chardonnay, Kremstal.
Brilliant straw hue. Lemon custard, apple peel and peony aromas. Medium-full, this is distinguished by its tropical fruit and tingling acidity as well as its length in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
174039
Ehrhardt Estates 2002 Petite Sirah, Clarksburg $26.
Brilliant ruby red-violet hue. Blackberry, iodine and potting soil aromas. Medium-full, this has nice weight on the palate, but the fruit fades on the palate and the finish is ragged with gritty tannins and a notable dirtiness.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
81 points (Recommended)
__________
174043
Pedroncelli 2001 Bushnell, Zinfandel, Dry Creek Valley $16.
Brilliant ruby red hue. Black cherry, sage, dried rose petal and cinnamon aromas. Medium-full, this has very good depth of fruit backed by a finish with nice persistence of fruit, nicely balanced tannins, and distinctive spice. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174044
Pedroncelli 2001 Family Vineyards, Petite Sirah, Dry Creek Valley $14.
Brilliant purple hue. Black raspberry, black cherry, sage and tar aromas. Medium-full, this has very good depth of fruit and a big finish with youthful tannins, lively acidity and distinctive spice.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174045
Pedroncelli 2001 Alto Vineyards, Sangiovese, Dry Creek Valley $14.
Brilliant garnet hue. Cherry, cedar and thyme aromas. Medium-bodied, this has good depth of fruit and an earthy finish with tart acidity and a slight bitterness.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174046
Davis Family 2002 Old Vine, Zinfandel, Russian River Valley $25.
Brilliant ruby red hue. Raspberry, clove and thyme aromas. Medium-full, this has good depth of ripe varietal fruit and a finish with youthful tannins and a note of tar.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174051
Jeriko 2002 Chardonnay, Mendocino $20.
Brilliant straw hue. Lemon, pear and dried flower aromas. Medium-bodied, this has fresh citrus fruit, pleasing tart acidity and a nicely balanced finish with just a touch of oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2004
87 points (Highly Recommended)
__________
174059
RDLR 2002 Syrah, Mendocino $24.
Brilliant ruby red hue. Chocolate, blackberry, coffee and earth aromas. Medium-full, this has jammy fruit and a finish with firm tannins, ample oak and alcohol. Big and a bit over the top.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174061
Domaine Pinnacle 2003 Sparkling Ice Cider $39.95/375 ml.
Brilliant amber golden hue. Golden apple, pear, cinnamon and dried flower aromas. Medium-full with good concentration, this is ripe and rich, but also a bit heavy and cloying in the finish.
Ice Cider, Dessert
13.0%
In Our Chicago Tasting Room
Dec-15-2004
85 points (Highly Recommended)
__________
174062
Domaine Pinnacle 2003 Signature Special Reserve Ice Cider $49.95/375 ml.
Brilliant amber golden hue. Butterscotch, cinnamon, caramel and orange zest aromas. Medium-full, this is rich and ripe and has a lengthy finish, but is slightly cloying and a touch heavy.
Ice Cider, Dessert
12.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174063
Domaine Pinnacle 2003 Ice Apple Wine $39.95/375 ml.
Brilliant amber golden hue with a light mousse. Orange zest, pear and caramel aromas. Medium-full, this is quite rich in the mouth, though there is good acidity in the finish, allowing the wine to come off as light. Ripe and exotic, though a bit short in the finish.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174065
Altamura 2001 Sangiovese, Napa Valley $30.
Brilliant ruby red hue. Coffee, cherry, sage and dried herb aromas. Medium-full, this has layers of flavor and a nicely structured finish that has great length as well as vibrant acidity and refined tannins. Perhaps a bit too much oak, but otherwise, excellent.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
91 points (Exceptional)
__________
174066
Castoro Cellars 2002 Zinfusion Reserve, Zinfandel, Paso Robles $18.95.
Brilliant ruby red hue. Raspberry, sage and dried herb aromas. Medium-full, this has ripe spicy fruit and an earthy finish with gritty tannins, and a distinct, dirty, tarry note.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
83 points (Recommended)
__________
174067
Three Alarms Cellars NV Red, California $3.99.
Brilliant garnet hue. Cherry, carnation and earth aromas. Medium-bodied, this has a short burst of cherry fruit and a dull finish with little or no tannins, tart acidity and little structure.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
80 points (Recommended)
__________
174068
Barefoot NV Zinfandel, California $5.99.
Pale garnet-ruby red hue. Raspberry, thyme and earth aromas. This medium-bodied effort has some nice varietal fruit backed by an earthy, slightly short finish with a touch of spice. 
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2004
84 points (Recommended)
__________
174069
Barefoot 2003 Reserve, Sauvignon Blanc, Dry Creek Valley $14.99.
Brilliant straw hue. Pear, spearmint and earth aromas. Medium-bodied, this has good depth of fruit and a clean, dry finish with balancing acidity. Not terribly intense in its varietal character, but nicely balanced. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
174070
Barefoot NV Barefoot on the Beach White, California $3.99.
Brilliant straw hue. Candied lemon, earth and cardboard aromas. Medium-bodied, this has a short burst of citrus fruit and a lightly sweet finish with low acidity.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
82 points (Recommended)
__________
174071
Barefoot NV Sauvignon Blanc, California $5.99.
Brilliant straw hue. Citrus, pear and earth aromas. Medium-bodied, this has a light burst of varietal fruit and a short finish that lacks varietal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2004
83 points (Recommended)
__________
174072
J. Lynne 2003 Pinot Noir, Russian River Valley $23.
Pale garnet hue. Smoked meat, cedar and dried cherry aromas. This medium-bodied effort has polished tannins and lively acidity, but is rather shy on varietal fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
84 points (Recommended)
__________
174073
Barefoot 2003 Reserve, Pinot Noir, Russian River Valley $12.99.
Brilliant garnet hue. Cherry, smoked meat and earth aromas. This medium-bodied effort is clean and nicely balance with tasty varietal fruit and a slightly short finish with light tannins and tart acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
174074
Barefoot 2002 Reserve, Pinot Noir, Russian River Valley $12.99.
Brilliant garnet hue. Cherry, cardamom and cedar aromas. Medium-bodied, this is fresh and fruity with soft tannins and tart acidity. Nice complexity for the price. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
85 points (Highly Recommended)
__________
174077
Tulocay 2002 Sierra Oaks Vineyard, Syrah, El Dorado $30.
Brilliant ruby red-violet hue. Chocolate, plum, mocha and earth aromas. Medium-full, this has ripe fruit, youthful tannins, ample oak and a strong note of chocolate. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174078
Barefoot 2002 Reserve, Zinfandel, Dry Creek Valley $14.99.
Brilliant ruby red hue. Raspberry, clove, thyme and earth aromas. Medium-full, this has good depth of varietal fruit with a finish that offers youthful tannins and big alcohol.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174079
Benziger 2000 Pinot Noir, Sonoma County $18.
Brilliant garnet-ruby red hue. Cherry, nutmeg, thyme and oak aromas. Medium-bodied, this offers ripe fruit, tart acidity, ample oak and youthful tannins in a rich effort. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
174080
LinCourt 2001 Pinot Noir, Santa Barbara County $18.
Brilliant garnet-ruby red hue. Cherry, cardamom, strawberry and bacon aromas. Medium-bodied, this is a tasty and attractively made Pinot Noir with ripe cherry fruit, moderate tannins, lively acidity, nicely integrated oak and a touch of spice throughout.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
174081
Foley 2002 Foley Estate, Pinot Noir, Santa Maria Valley $30.
Brilliant ruby red hue. Black cherry, thyme, oak and bacon aromas. Medium-full with very good concentration,  this is a rich and attractively made Pinot Noir with very good depth and an elegant finish with moderate tannins, lively acidity and ample oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
174082
Domaine Carneros 2001 Pinot Noir, Carneros $27.
Brilliant garnet-ruby red hue. Strawberry, cherry, herbal tea and cardamom aromas. Medium-full, this is a well made Pinot Noir with good weight on the palate and a finish offering refined tannins, lively acidity and subtle brown spice. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
174083
Joseph Phelps 2003 Sauvignon Blanc, Napa Valley $24.
Brilliant straw-yellow hue. Spearmint, yellow flowers and grapefruit aromas. Medium-full with very good concentration, this is a fruit-forward and slightly spicy Sauvignon with vibrant acidity in the finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
174084
Cakebread Cellars 2003 Sauvignon Blanc, Napa Valley $20.
Brilliant straw-yellow hue. Dried grass, citrus and dried flower aromas. Medium-full with good concentration, this is a flavorful effort with an earthy finish and balancing acidity. Nice, but more depth of fruit would help.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
174085
Foley 2002 Sauvignon Blanc, Santa Barbara County $16.
Brilliant yellow hue. Bell pepper, pear and wet stone aromas. Medium-full with very good concentration, this is a stylish effort with ripe fruit, a strong herbal character and tangy acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
90 points (Exceptional)
__________
174086
Benziger 2003 Sauvignon Blanc, North Coast $11.
Brilliant straw hue. Lemon peel, tea leaf and earth aromas. Medium-bodied, this has modest varietal fruit and a slightly short, earthy finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
83 points (Recommended)
__________
174091
St. Francis 2001 Old Vines, Zinfandel, Sonoma Valley $18.
Brilliant ruby red hue. Black raspberry, tar, caramel and coffee grounds aromas. Medium-full with very good concentration, this is a big, ripe brawny Zinfandel with plenty of oak, big, youthful tannins and moderate acidity. A bit less oak and alcohol would make this more enjoyable.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174093
St. Francis 2000 Pagani Vineyard Reserve, Zinfandel, Sonoma Valley $46.
Brilliant ruby red-violet hue. Black raspberry, cocoa, caramel and cinnamon aromas. Full-bodied with excellent concentration, this is a ripe and richly flavored Zinfandel with layers of fruit and a beautifully structured finish that has nicely integrated oak, youthful tannins and balancing acidity.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2004
92 points (Exceptional)
__________
174095
Reynolds Family Winery 2002 Pinot Noir, Carneros $45.
Brilliant ruby red hue. Lead pencil, black cherry and thyme aromas. Medium-full, this a rich and ripe Pinot with layers of black fruit, but the wine is excessively oaky, which robs it of its charm. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2004
86 points (Highly Recommended)
__________
174096
Reynolds Family Winery 2002 Estate Select, Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Black cherry, menthol, mace and earth aromas. Medium-full with very good concentration, this is a ripe and tightly wound Cabernet with a beautifully structured finish offering nice persistence of fruit, youthful tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174097
Reynolds Family Winery 2001 Persistence Red Wine, Napa Valley $50.
Brilliant ruby red hue. Cherry, sage, vanilla bean and earth aromas. Medium-full to full-bodied with very good concentration, this is a big and tightly wound red that offers firm tannins, balancing acidity, ample oak and nice persistence of fruit. Give plenty of time. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174098
Gneiss 2001 Cabernet Sauvignon, Napa Valley $25.
Brilliant ruby red hue. Cherry, dried flowers, tar and earth aromas. Medium-full with good depth of fruit, this is an herbal Cabernet with moderate tannins, lively acidity and moderate oak. The herbal notes in the finish are a bit strong for the fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174106
Orfila 2000 Pinot Noir, Edna Valley, San Luis Obispo $35.
Brilliant garnet-ruby red hue. Cherry, mace, clove and oak aromas. Medium-full, this has very good concentration and a big finish with nice persistence of ripe fruit, ample oak and firm tannins. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
174107
Orfila NV Lotus Lot#123, Edna Valley, San Luis Obispo $28.
Brilliant straw hue. Mango, honeysuckle and dogwood aromas. Medium-full with very good concentration, this is a ripe and exotic white that is unusual, but also a bit heavy and event a touch sweet.
Rhône Varietal Blend, White
14.0%
In Our Chicago Tasting Room
Oct-01-2004
87 points (Highly Recommended)
__________
174112
Stephen Ross 2002 Dante Dusi Vineyard, Zinfandel, Paso Robles $23.
Brilliant ruby red-violet hue. Black raspberry, clove, lacquer and tar aromas. Full-bodied, this is a full-throttle Zin with tightly wound ripe black fruit and a big finish with ample alcohol and oak as well as nicely balanced tannins. Impressive in an extreme style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174113
Orfila 2000 Six Cepages "Cuvée Royale", South Coast $16.
Brilliant garnet-ruby red hue. Cherry, dried herb and sage aromas. This medium-bodied effort has simple cherry fruit and an earthy finish with tart acidity, modest tannins and a slightly gritty, earthy edge.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
83 points (Recommended)
__________
174114
Orfila 2002 "Gold Rush", Zinfandel, South Coast $24.
Brilliant ruby red-violet hue. Blackberry, plum, mulberry and cinnamon aromas. Medium-full to full-bodied, this has very good concentration and a finish with nice persistence of fruit, firm tannins and ample oak. Perhaps a touch heavy, but plenty to like.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174115
Orfila 2001 "Di Collina", Sangiovese, South Coast $20.
Brilliant ruby red hue. Cherry, raspberry, sage and oregano aromas. Medium-full with good concentration, this is a lightly spicy and elegantly styled Zinfandel with youthful tannins and an earthy, dusty, spicy finish. 
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174116
Orfila 2002 "Val de la Mar", Syrah, South Coast $25.
Brilliant ruby red-violet hue. Raspberry, black cherry and chocolate aromas. Medium-full, this has ripe black fruits, polished tannins and nicely integrated oak. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174117
Lavender Ridge 2002 Syrah, Sierra Foothills $28.
Brilliant ruby red hue. Mulberry, tar and blackberry aromas. Medium-full with very good concentration, this is a ripe and stylish Syrah with polished tannins, finely tuned acidity and nicely integrated oak. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174118
Lavender Ridge 2003 Grenache, Sierra Foothills $24.
Brilliant ruby red hue. Raspberry, camphor and currant aromas. Medium-full with good concentration, this has tasty ripe varietal fruit and a finish with moderate tannins, nicely integrated oak and subtle spice.
Grenache, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174119
Lavender Ridge 2002 Mourvedre, Sierra Foothills $24.
Brilliant ruby red hue. Black cherry, clove, pepper and oak aromas. Medium-full with very good concentration, this is a ripe and stylish effort with nice complexity, beautifully integrated oak and subtle spice. Quite elegant. 
Mourvedre, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174120
Lynch Vineyards 2002 Sangiovese, Napa Valley $30.
Brilliant garnet-ruby red hue. Cherry, sage and cinnamon aromas. Medium-full with very good concentration, this has a nicely structured finish with nice persistence of fruit, lively acidity and ample oak. 
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174121
Renwood 2002 Barbera, Amador $20.
Brilliant ruby red hue. Black cherry, oak, sage and oregano aromas. Medium-full, this has good depth of fruit and a rustic, slightly ragged finish with lively acidity, moderate tannins and ample oak.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174122
Renwood 2002 Fiddletown, Zinfandel, Amador $25.
Brilliant ruby red hue. Sage, cinnamon, raspberry and cedar aromas. Medium-full with very good concentration, this has a big finish with plenty of spice, polished tannins and nicely integrated oak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174123
Renwood 2002 Grandmere, Zinfandel, Amador $25.
Brilliant ruby red hue. Coffee, cedar, raspberry and dried herb aromas. Medium-full with very good concentration, this is a ripe and brawny Zinfandel with an earthy, spicy finish that has youthful tannins, ample oak and big alcohol. A bit ragged now- give time. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174124
Renwood 2003 Sierra Series, Barbera, Sierra Foothills $10.
Brilliant garnet-ruby red hue. Black cherry, clove and sage aromas. Medium-bodied, this has moderate depth of fruit and a finish with tart acidity, soft tannins and light oak.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
84 points (Recommended)
__________
174125
Renwood 2001 Jack Rabbit Flat, Zinfandel, Amador County $30.
Brilliant ruby red hue. Cinnamon, cedar, raspberry and sage aromas. Medium-full to full-bodied, this is a big and showy Zinfandel that is quite ripe. The finish has youthful tannins and ample alcohol and while rich, is a bit port-like.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
89 points (Highly Recommended)
__________
174126
Renwood 2001 Grandpère, Zinfandel, Amador $32.
Brilliant ruby red hue. Cinnamon, raspberry, sage and dried herb aromas. Medium-full with very good depth of fruit, this is a big and stylish Zinfandel with ripe fruit and nice complexity with a finish offering nice persistence, refined tannins and distinctive spice. This should be even better in a few years.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174127
Renwood 2002 Sierra Series, Zinfandel, Sierra Foothills $10.
Brilliant ruby red hue. Coffee, raspberry and oregano aromas. Medium-bodied with good depth of fruit, this is an elegantly made Zinfandel with polished tannins, nicely integrated oak and distinctive spice. Very nice for the price.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174128
Weinstock 2003 Cellar Select, Zinfandel, Lodi $14.99.
Brilliant ruby red hue. Raspberry, thyme and dried herb aromas. Medium-full, this has good concentration and an earthy, slightly bitter finish with youthful tannins and ample oak.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
84 points (Recommended)
__________
174129
Pietra Santa 2001 Zinfandel, Cienega Valley $20.
Brilliant ruby red hue. Raspberry, sage, cedar and dried rose petal aromas. Medium-full, this has very good concentration and a finish with nice persistence of fruit, polished tannins, nicely integrated oak and a subtle herbal note. Quite elegant. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174130
Pietra Santa 2000 Sassolino, Cienega Valley $25.
Brilliant ruby red hue. Cherry, sandalwood, sage and vanilla aromas. Medium-full with good concentration, this has youthful tannins, ample oak, notable spice and lively acidity. A bit rough right now- give time to round out. 
Italian Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174131
Pietra Santa NV Sacred Stone, Cienega Valley $9.99.
Brilliant ruby red hue. Cherry, thyme and sage aromas. Medium-full with tasty ripe red fruit, this has nice weight and a balanced finish with moderate tannins and a pleasant note of black spice. Good value.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174132
Pietra Santa 2001 Sangiovese, Cienega Valley $24.
Brilliant garnet-ruby red hue. Cedar, cherry and cinnamon aromas. Medium-full, this has ripe varietal fruit, ample oak and a finish with tart acidity and a notable spice and herbal character.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174133
Pietra Santa 2000 Dolcetto, Cienega Valley $25.
Brilliant ruby red hue. Cherry, plum and thyme aromas. Medium-bodied, this has good concentration and a nicely structured finish with fine persistence of fruit, moderate tannins and a light herbal note.
Dolcetto, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174139
Renteria 2001 Knittel Vineyard, Pinot Noir, Carneros Napa Valley $40.
Brilliant garnet hue. Cherry, sage and earth aromas. Medium-full, this has very good concentration and a nicely structured finish with good persistence of fruit, youthful tannins, ample oak and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2004
88 points (Highly Recommended)
__________
174141
Mount Pleasant 2003 Ice Wine, Vidal Blanc, Augusta, Missouri $39/375 ml.
Brilliant amber golden hue. Pear, orange zest and peony aromas. Medium-bodied, this has a light sweetness, but finishes clean, thanks to finely tuned acidity. Pleasant and tasty, if a bit simple and short in the finish.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174142
Frey 2003 Organic, Syrah, Mendocino $12.25.
Brilliant purple hue. Black plum, boysenberry and mace aromas. Medium-full with jammy fruit, this has a finish offering refined tannins and nice persistence of fruit.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174143
Frey 2003 Organic, Zinfandel, Mendocino$11.50.
Brilliant ruby red hue. Raspberry syrup, mace and potting soil aromas. Medium-bodied, this is quite ripe with a burnt fruit quality to it and an earthy, slightly bitter finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
83 points (Recommended)
__________
174148
Geyerhof 2003 Reserve, Gruner Veltliner, Kremstal.
Pale yellow-gold hue. Apple and peach aromas follow through on a moderately full-bodied palate with a zesty citrus finish that lingers impressively. A bold, fruit-forward style. Probably best drunk within the next three years.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
174163
Quady 2003 Essensia, Orange Muscat, California $16.99.
Brilliant amber golden hue. Orange peel, orange blossom and tea leaf aromas. Medium-full, this has very good concentration and a lovely finish with moderate sweetness, nice richness on the palate and a touch of herbal tea.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174164
Quady 2003 Elysium, Black Muscat, California $16.99.
Brilliant garnet-ruby red hue. Cherry, red plum, mint and tea leaf aromas. Medium-full, this has tasty cherry and plum fruit and a delicate finish with light sweetness and a pleasing tartness. 
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174165
Quady 2003 Electra, Orange Muscat, California $12.
Brilliant golden-yellow hue with a light sprit. Orange flower water, orange peel and chamomile aromas. Medium-full, this is light as a feather and has a delicate sweetness and lovely floral aromas. 
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174166
Quady 2003 Red Electra, Muscat, California $12.
Brilliant garnet hue. Cherry, peppermint and carnation aromas. Medium-bodied and light as a feather, this has yummy flavors of cherry and a hint of chocolate and plum with a light sweetness. Just delicious!
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Dec-01-2004
89 points (Highly Recommended)
__________
174167
Quady NV Starboard Batch 88 Port, Amador County $18.
Brilliant ruby red hue. Caramel, coffee bean, mint and cherry aromas.  Medium-bodied, this has nice complexity and offers nice mouthfeel with a lightly sweet finish with distinct caramel and vanilla notes.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174168
Quady 1996 Vintage Starboard Port, Amador County $29.
Brilliant ruby red hue. Currant, tobacco and dried herb aromas. Medium-full with good concentration, this is moderately sweet and has a lengthy finish with sweet fruit, though it is a touch cloying.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174175
Cedar Creek 2002 Syrah, American $15.
Brilliant ruby red-violet hue. Plum, camphor and stewed prune aromas. Medium-full, this is a ripe and jammy wine with a dirty, earthy, slightly bitter finish. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
82 points (Recommended)
__________
174176
Peller Estates 2003 Private Reserve Icewine, Vidal Blanc, Niagara Peninsula$36.80/375 ml.
Brilliant amber golden hue. Biscuit, apple peel and honeycomb aromas. Medium-full, this has excellent depth of fruit and a lengthy, well-constructed finish with fine persistence of fruit, lively acidity and a subtle touch of honey and spice. 
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-15-2004
92 points (Exceptional)
__________
174177
Peller Estates 2002 AP Signature Series Icewine, Cabernet Franc, Niagara Peninsula$65.50/375 ml.
Brilliant garnet-brick hue. Cherry, currant, dead leaf and earth aromas. Medium-full, this has a distinct earthiness to go with the moderately ripe fruit, while the finish is moderately sweet and a bit short on fruit and complexity.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-15-2004
84 points (Recommended)
__________
174185
Okunomatsu NV Tokubetsu Junmai Nama Chozo Shu Sake $26.99/720 ml.
Platinum straw hue with a slight green tint. Savory wet straw, salty, garlic marinated bamboo shoot aromas. A round, supple entry leads to dryish round medium-bodied palate with hay, strawberry and melon, balsamic, and sea salt flavors. Finishes with a fruity, yeasty fade. Interesting note: This is the export bottling of another sake we tasted shipped directly from Japan in this year's review and has (developed from age?) some additional savory, food-like notes.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
88 points (Highly Recommended)
__________
174186
Mu NV Jun-Mai Daiginyo Sake $29.95/720 ml.
Platinum straw color. Musty grape, melon, and orchard fruit compote aromas. A round entry leads to an off-dry melon, pear cider, with perfumed spice. A prosecco like fade with earthy, tart citrus and lychee-in-syrup-like sweetness. 
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
85 points (Highly Recommended)
__________
174187
Hatsumago NV Jun-Mai Shu Sake $24.99/720 ml.
Silver with a faint green straw tint. Refined powdered sugar and grainy starch aromas follow through to an elegant medium-bodied palate of fruit compote, grapefruit, and rhubarb flavors with a wisp of alcohol and rice cake on the fade. Very nice.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
89 points (Highly Recommended)
__________
174188
Maruto NV JunMai Sake $19.95/720 ml.
Platinum straw color. Sweet and savory coconut, vanilla bean, and five spice aromas. A round entry leads to an earthy medium-bodied palate with somewhat odd and musty melon, mushroom, and mineral flavors. A rustic and somewhat disjointed style with interesting flavors nevertheless.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
87 points (Highly Recommended)
__________
174189
Asahi Shuzo Junmai Daiginjo Dassai Migaki 23 Sake $50/720 ml.
Pale silvery color. Spiced anise aromas. Faint Koji impression. Raw semi viscous with bright tangy acidity, sweet melon, chestnut puree an anise flavors. Round, smooth finish.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
89 points (Highly Recommended)
__________
174190
Asahi Shuzo Junmai-Ginjo "Dassai" 50 Sake $15/720 ml.
Platinum straw hue. Grape, grapefruit, and lychee aromas. Off-dry grape, citrus and peppery spice. Finishes with an assertive, earthy and somewhat musty and semi-fermented fruit and mushroom fade.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
87 points (Highly Recommended)
__________
174191
Okunomatsu Tokubetsu Junmai Sake $10/720 ml.
Platinum straw color. Floral Asian pear, citrus, and cooked rice aromas follow through to a a delicate sweet-tart medium-bodied palate with pear cider, Asian pear, and touch of ginger. Finishes with a bright, refreshing and elegant fruit and nutty yeast fade.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
90 points (Exceptional)
__________
174192
Okunomatsu Sake Ginjo$9.50/720 ml.
Platinum straw color. Clean, pear, peach and perfume aromas follow through to a soft medium palate with white grape, pineapple and  toasty, balsa notes. Finishes with a fruity, slightly vinous fade that evidences a stylish Koji note.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
88 points (Highly Recommended)
__________
174193
Miyazaki Honten Nyukon Miyanoyuki Sake $50/720 ml.
Platinum color. Citrus and musky melon aromas. A bright, crisp entry leads to a clean medium-bodied palate with ripe melon, lychee and straw flavors and pleasant lingering finish.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
88 points (Highly Recommended)
__________
174194
Miyazaki Honten Junmai-Ginjo Miyanoyuki Sake$5.50/300 ml.
Platinum straw color. Classic sake aromas of melon and Asian pear follow through to bright melon, cheese rind, wood, and pear flavors. Finishes with a sharp peppery fade.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
86 points (Highly Recommended)
__________
174195
Miyazaki Honten Kissui Miyanoyuki Sake$21.30/720 ml.
Platinum straw color. Rich and vibrant toasted marshmallow, coconut, and tropical fruit and pear aromas. A clean, fresh entry leads to a medium-full bodied palate with coconut milk, balsa wood, and spice. Finishes brilliantly with a long, complex fade of vanilla, poached pear, and sherry notes of flor.
Sake, Sake
14.0%
In Our Chicago Tasting Room
Feb-10-2005
93 points (Exceptional)
__________
174196
Muromachi Shuzo Kiwami Daiginjo Muromachi Jidai Sake $50/720 ml.
Platinum straw color. Sweet perfumed Asian pear, white grape, and melon aromas. A round, vibrant entry leads to a smooth medium-to full-bodied palate with sweet rice water and ripe berry flavors. Finishes with a delicate, elegant, lingering fruity fade. Wonderful.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Feb-10-2005
95 points (Exceptional)
__________
174197
Muromachi Shuzo Junmai Daiginjo Gold-Omachi-Maino Sake $30/720 ml.
Platinum straw color. Grape pomace and rice water aromas are interesting and attractive and follow through to a round medium-bodied palate with elegant mango, sweetened rice cake, pear, and spice flavors. Finishes with a slightly tannic, pear skin fade.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Feb-10-2005
91 points (Exceptional)
__________
174198
Muromachi Shuzo Aji-Ginjo Omachimai De Tsukutta Oishi Junmaishu Sake$13.60/720 ml.
Platinum straw color. Earthy aloe, pear cider, and frosting aromas. A round smooth entry leads to a sweet and peppery medium-bodied palate with jicama, coconut, and orchard fruits. Finishes with a light fruit and frosting fade with a touch of alcohol.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Feb-10-2005
85 points (Highly Recommended)
__________
174203
Peller Estates 2003 AP Signature Series Icewine, Vidal, Niagara Peninsula$24.50/200 ml.
Brilliant amber golden hue. Dried pear, mango and honey aromas. Medium-full with good depth of fruit and a nicely structured finish with lingering sweetness and a touch of earthiness.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174204
Peller Estates 2003 AP Signature Series Icewine, Riesling, Niagara Peninsula$57.30/375 ml.
Brilliant golden yellow hue. Dried pear, honeycomb and biscuit aromas. Medium-full with lush concentration, this is moderately sweet and has balancing acidity and a touch of earthiness in the finish. 
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-15-2004
89 points (Highly Recommended)
__________
174205
Peller Estates 2003 Private Reserve Trinity Icewine, Vidal/Riesling/Ehrenfelser, Okanagan Valley $40.97/375 ml.
Brilliant golden yellow hue. Chamomile, apple, cinnamon and dried pear aromas. Medium-full, this is ripe and lush with honey and pear flavors on the palate and a very sweet finish that is cloying and a bit heavy. Much to like, though not as elegant or subtle as the finest examples.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-15-2004
86 points (Highly Recommended)
__________
174206
Peller Estates 2002 Private Reserve, Cabernet Sauvignon, Okanagan Valley$15.50.
Brilliant ruby red hue. Black cherry, tobacco and thyme aromas. Medium-full, this has appealing ripe varietal fruit and a nicely balanced finish with balanced tannins, oak and a subtle touch of spice.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174207
Peller Estates 2002 Private Reserve, Cabernet Franc, Okanagan Valley$15.50.
Brilliant ruby red hue. Cherry, menthol and thyme aromas. Medium-bodied, this has attractive varietal fruit and an elegant finish with youthful tannins and subtle oak.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174208
Peller Estates 2002 Private Reserve, Merlot, Okanagan Valley$15.50.
Brilliant ruby red hue. Cherry, mocha and thyme aromas. Medium-bodied, this has moderate depth of fruit and a clean, nicely balanced finish with soft tannins. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
85 points (Highly Recommended)
__________
174209
Peller Estates 2002 Private Reserve, Chardonnay, Okanagan Valley $13.95.
Brilliant yellow hue. Lemon peel. apple and vanilla aromas.  Medium-bodied, this has appealing citrus and apple fruit on the palate and a nicely balanced finish with vibrant acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-15-2004
86 points (Highly Recommended)
__________
174210
Hillebrand 2002 Trius Red, Niagara Peninsula $16.35.
Brilliant ruby red hue. Cherry, dried herb and leafy aromas. Medium-full, this has ripe cherry fruit and an earthy finish with firm tannins, balanced use of oak and a distinct herbaceousness that cuts short the fruit quality.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174211
Hillebrand 2002 Trius, Cabernet Franc, Niagara Peninsula $12.25.
Brilliant ruby red hue. Black cherry, mace, pepper and leafy aromas. Medium-bodied, this has tasty varietal fruit and an earthy finish with moderate tannins, light oak and a hint of spice.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
85 points (Highly Recommended)
__________
174212
Hillebrand 2002 Trius, Cabernet Sauvignon, Niagara Peninsula $12.25.
Brilliant ruby red hue. Red cherry, currant, dill and earth aromas. Medium-bodied, this has moderate weight on the palate and an earthy, herbaceous finish with moderate tannins. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174213
Hillebrand 2002 Trius, Merlot, Niagara Peninsula $12.25.
Brilliant ruby red hue. Cherry, tea leaf and weedy aromas. Medium-bodied, this has pleasant varietal fruit on the palate backed by an earthy, slightly weedy finish with moderate tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174214
Hillebrand 2003 Trius, Riesling, Niagara Peninsula$11.40.
Brilliant straw-yellow hue. Pear, apple and citrus aromas. Medium-bodied, this has modest concentration of varietal fruit and a clean, dry finish with moderate acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174215
Hillebrand 1999 Trius Grand Red, Niagara Peninsula $57.
Brilliant ruby red hue. Menthol, cherry and dead leaf aromas. Medium-full, this has good concentration, ripe fruit and a finish with firm tannins, ample oak and a light herbal note.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
85 points (Highly Recommended)
__________
174216
Hillebrand 2003 Trius Icewine, Vidal, Niagara Peninsula$36.60/375 ml.
Brilliant amber golden hue. Golden apple, cinnamon and honey aromas. Medium-full, this is a ripe and lush effort with good concentration and  a moderately sweet finish that has a touch of spice and is only slightly cloying. 
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174217
Hillebrand 1999 Showcase, Cabernet Sauvignon, Niagara Peninsula $40.
Brilliant ruby red hue. Cigar, black currant, thyme and earth aromas. Medium-full with good concentration, this is a rich  wine with a big finish offering firm tannins, tart acidity and an earthy, herbal character. A bit rough now, but a few years will round this out. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
86 points (Highly Recommended)
__________
174218
Hillebrand 2002 Collector's Choice, Cabernet-Merlot, Niagara Peninsula $13.
Brilliant ruby red hue. Currant, cherry and menthol aromas. Medium-bodied, this has god depth of fruit and while the finish is a bit ragged, this has nice persistence and complexity. 
Meritage, Red
12.0%
In Our Chicago Tasting Room
Dec-15-2004
85 points (Highly Recommended)
__________
174219
Peller Estates 1999 AP Signature Series "Unfiltered", Cabernet Sauvignon, Niagara Peninsula $49.
Brilliant ruby red hue. Currant, tobacco and dried herbal aromas. Medium-full with good depth of fruit, this has an earthy, rather herbaceous finish with high acidity and modest persistence of fruit. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174220
Peller Estates 2002 AP Signature Series "Sur Lie", Chardonnay, Niagara Peninsula $22.95.
Brilliant straw-yellow hue. Apple peel, pear and dried herb aromas. Medium-bodied, this has ripe apple fruit and a finish with mouth puckering acidity and a subtle earthiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-15-2004
85 points (Highly Recommended)
__________
174221
Sawmill Creek Wines 2002 Bin 88 Icewine, Vidal, Niagara Peninsula $29.95/375 ml.
Brilliant golden yellow hue. Apple peel, mango and dried pear aromas. Medium-full, this is a ripe and lush offering with a rich finish that is moderately sweet with cleansing acidity along with a touch of earthiness.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-15-2004
 89 points (Highly Recommended)
__________
174222
Ancient Coast 2002 Icewine, Vidal, Niagara Peninsula $29.95/375 ml.
Brilliant golden yellow hue. Pear, biscuit and orange peel aromas. Medium-full, this is ripe and lush with a moderately sweet finish that is slightly cloying.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174223
Inniskillin 2002 Oak-Aged Icewine, Vidal, Niagara Peninsula $80/375 ml.
Brilliant amber golden hue. Mango, pear, apricot and honey aromas. Medium-full with very good concentration, this has a lengthy finish with light sweetness and cleansing acidity. The oak adds some weight, but it is not obtrusive.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-15-2004
91 points (Exceptional)
__________
174224
Inniskillin 2002 Icewine, Riesling, Niagara Peninsula $80/375 ml.
Brilliant golden yellow hue. Pear, apricot, apple peel and lily aromas. Medium-full with excellent concentration, this is an incredibly rich, yet graceful and subtle ice wine that has a very long finish with light sweetness, vibrant acidity and a subtle hint of spice. So appealing now, this will drink well for another 5-7 years.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-15-2004
96 points (Superlative)
__________
174225
Inniskillin 2002 Icewine, Cabernet Franc, Niagara Peninsula $100/375 ml.
Brilliant garnet hue. Cherry, rose petal and strawberry aromas. Medium-full with excellent concentration, this is a beautifully balanced effort with light sweetness, cleansing acidity, a touch of spice and great length in the finish. Wonderful elegance and subtlety.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-15-2004
94 points (Exceptional)
__________
174226
Inniskillin 2002 Sparkling Icewine, Vidal, Niagara Peninsula $80/375 ml.
Brilliant golden yellow hue. Apricot, pear, honey and dried flower aromas. Medium-bodied, this has rich, ripe fruit and a light feel on the palate with a lightly sweet finish backed by lively acidity.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174227
Inniskillin 2003 Icewine, Vidal, Niagara Peninsula $80/375 ml.
Brilliant golden yellow hue. Pear, dried apricot, honey and maple aromas. Medium-full with a generous mid-palate, this is a subtle and elegant Ice wine that has moderate sweetness, cleansing, vibrant acidity and is light as a feather on the palate. Great length in the finish. 
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-15-2004
92 points (Exceptional)
__________
174228
Jackson-Triggs 2003 Proprietor's Reserve Icewine, Vidal, Niagara Peninsula $20/187ml.
Brilliant amber golden hue. Lovely aroma of apricot, pear jelly honey and lilies. Medium-full with excellent concentration, this is a lush and beautifully styled effort with fine persistence of fruit and a moderately sweet finish with cleansing acidity.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-15-2004
92 points (Exceptional)
__________
174229
Jackson-Triggs 2003 Proprietor's Reserve, Chardonnay, Okanagan Valley $24.99.
Brilliant straw-yellow hue. Pear, apple and vanilla aromas. This medium-full Chardonnay is nicely made with fresh tasty varietal fruit, subtle oak and lively acidity. Not a big wine, but nicely styled for food.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174230
Jackson-Triggs 2002 Proprietor's Reserve, Merlot, Okanagan Valley $24.99.
Brilliant ruby red hue. Cherry, tar, charcoal and thyme aromas. Medium-full, this offers ripe varietal fruit, toasty oak flavors and moderate tannins as part of a nicely balanced finish with good length. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174231
Jackson-Triggs 2002 Proprietor's Grand Reserve, Meritage, Okanagan Valley $24.99.
Brilliant ruby red hue. Black cherry, licorice and vanilla aromas. Medium-full with a generous mid-palate, this is a beautifully balanced effort with attractive ripe black fruit, polished tannins, finely tuned acidity and nicely integrated oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174232
Jackson-Triggs 2003 Proprietor's Reserve, Sauvignon Blanc, Okanagan Valley $12.99.
Brilliant straw hue. Freshly cut grass, pear and fig aromas. This medium-bodied effort is crisp and clean with a subtle touch of varietal herbaceousness and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174233
Jackson-Triggs 2003 Proprietor's Grand Reserve, Sauvignon Blanc, Okanagan Valley $19.99.
Brilliant straw-copper hue. Pear and dried grass aromas. Medium-full with good concentration, this has a generous mid-palate with a nice creaminess and a clean, round finish with lively acidity. Only moderate grassy, herbal flavors.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-15-2004
89 points (Highly Recommended)
__________
174234
Jackson-Triggs 2002 Proprietor's Reserve, Cabernet Sauvignon, Okanagan Valley.
Brilliant ruby red hue. Black cheery, charred oak, myrtle and thyme aromas. Medium-bodied with good concentration, this is a round and tasty Cabernet with polished tannins and a light touch of oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174235
Jackson-Triggs 2001 Proprietor's Grand Reserve, Merlot, Okanagan Valley.
Brilliant ruby red hue. Black cherry, charred oak, mace and anise aromas. Medium-full, this has attractive varietal fruit, nicely integrated oak and a lengthy, well-balanced finish with polished tannins. This is what most consumers would look for in a Merlot- not overly big, but elegant and a fine food wine.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
89 points (Highly Recommended)
__________
174236
Jackson-Triggs 2002 Proprietor's Grand Reserve Icewine, Gewurztraminer, Niagara Peninsula/375 ml.
Brilliant golden yellow hue. Pineapple, orange zest, pear and magnolia aromas. Medium-bodied, this is a tasty and beautifully balanced effort that has very good concentration and a clean, lightly sweet finish with pinpoint acidity. 
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174267
Lynch Vineyards 2002 Syrah, Napa Valley $65.
Brilliant purple hue. Blackberry, menthol, clove and violet aromas. Medium-full, this has excellent concentration and a beautifully structured finish with nice persistence of fruit, polished tannins and lively acidity. The oak is a bit strong, but otherwise this is nicely done!
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174271
Pillitteri Estates 2003 Icewine, Vidal, Niagara Peninsula $30/375 ml.
Brilliant golden yellow hue. Apricot, pear, honey and magnolia aromas. Medium-full with very good concentration, this is a delicious ice wine with moderate sweetness, lively acidity and a light touch of honey in the finish. 
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174272
Pillitteri Estates 2003 Sparkling Icewine, Vidal, Niagara Peninsula $50/375 ml.
Brilliant golden yellow hue with a lively mousse. Quince, apple jelly, honey and peony aromas. Medium-full, this has exquisite flavors and a graceful, lengthy finish that has a delicate sweetness thanks to cleansing acidity. Light as a feather, this has a subtle touch of spice. 
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-15-2004
91 points (Exceptional)
__________
174273
Pillitteri Estates 2002 Icewine, Riesling, Niagara Peninsula $60/375 ml.
Brilliant golden yellow hue. Chamomile, dandelion, apricot and honey aromas. Medium-full with good concentration, this is medium-sweet and a touch cloying and has a touch of sourness in the finish.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174274
Pillitteri Estates 2002 Icewine, Cabernet Franc, Niagara Peninsula $50/200 ml.
Brilliant garnet-brick hue. Currant, pear and basil aromas. Quite rich and ripe, this comes off as a bit heavy with moderate sweetness and a tart fruit note in the finish.
Ice Wine, Dessert
13.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174275
Pillitteri Estates 2003 Gewurztraminer-Riesling, Niagara Peninsula $12.
Brilliant straw-hue. Lanolin, grapefruit and metallic aromas. This medium-bodied effort has pleasant varietal flavors, but the fruit is a bit candied and the lightly sweet finish is a touch cloying. 
Other Canadian White, White
12.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174276
Pillitteri Estates 2002 Reserve, Merlot, Niagara Peninsula $25.
Brilliant ruby red hue. Black cherry, plum and thyme aromas. Medium-full, this is a well made wine with ripe plum and black fruits and a nicely structured finish with moderate tannins and vibrant acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174277
Jackson-Triggs 2002 Proprietor's Grand Reserve, Shiraz, Okanagan Valley.
Brilliant ruby red-violet hue. Blackberry, plum, anise and dried herb aromas. Medium-full with very good concentration, this is a ripe and richly flavored Shiraz bursting with tasty varietal fruit and backed by a well structured finish offering moderate tannins, subtle oak, lively acidity and very good length of varietal fruit.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
91 points (Exceptional)
__________
174278
Jackson-Triggs 2002 Proprietor's Grand Reserve, Meritage, Okanagan Valley.
Brilliant ruby red hue. Black cherry, tobacco, chocolate and violet aromas. Medium-full with very good concentration, this is a beautifully structured wine with vibrant acidity, nicely integrated oak and youthful tannins. Best in a few years. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174279
Jackson-Triggs 2003 Proprietor's Reserve Icewine, Riesling, Okanagan Valley.
Brilliant golden yellow hue. Golden apple, pear and magnolia aromas. Medium-full with excellent concentration, this is a delicious effort that has a lengthy, well-structured finish that is lightly sweet thanks to cleansing acidity. Quite subtle and complex.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-15-2004
93 points (Exceptional)
__________
174280
Jackson-Triggs 2002 Proprietor's Grand Reserve, Merlot, Okanagan Valley.
Brilliant ruby red hue. Black cherry, charred oak and menthol aromas. Medium-full with good concentration, this is a ripe and earthy Merlot with youthful tannins, nicely integrated oak and lively acidity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174281
Jackson-Triggs 2002 Proprietor's Grand Reserve, Cabernet-Shiraz, Okanagan Valley.
Brilliant ruby red hue. Cedar, black cherry, tree bark and earth aromas. Medium-full with very good concentration, this is a ripe and rich effort with a finish displaying lively acidity, ample oak and a distinct herbal note.
Other Canadian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174282
Magnotta 2003 Icewine L.E., Vidal, Ontario $24.18.
Brilliant amber golden hue. Vanilla, caramel, honey and chamomile aromas. Medium-full, this has good concentration, though it is not as lush or as rich as most examples of ice wine from this area. The finish is lightly sweet and has cleansing acidity.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-15-2004
86 points (Highly Recommended)
__________
174283
Magnotta 2002 Icewine L.E., Cabernet Franc, Ontario $44.48.
Brilliant garnet hue. Currant, pear and dried cherry aromas. Medium-bodied, this has modest depth of fruit and is graceful on the palate, but is light on fruit in the finish and is a touch cloying. 
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174284
Magnotta 2002 Icewine L.E., Riesling, Ontario $32.34.
Brilliant golden yellow hue. Chamomile, tea leaf, apple peel, pear and honey aromas. Medium-full with good concentration, this is a lightly sweet ice wine with nice finesse and elegance that has lively acidity. Only a slightly cloying finish prevents this from scoring higher. 
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174285
Magnotta 2003 Special Reserve, Sauvignon Blanc, Ontario $10.07.
Brilliant straw hue. Grass, yellow pepper and pear aromas. Though this medium-bodied effort has pleasant varietal character, it is rather simple and light on fruit with an earthy finish that is a bit short.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174286
Magnotta 2002 L.E. Barrel Fermented, Chardonnay, Ontario $13.74.
Brilliant straw-yellow hue. Mango, pear and earth aromas. Medium-bodied, this has modest depth of fruit and a finish with tart acidity and light tropical fruit flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-15-2004
84 points (Recommended)
__________
174287
Magnotta 2002 Special Reserve Barrel Aged, Chardonnay, Ontario $8.87.
Brilliant straw-yellow hue. Vanilla, pear, apple and magnolia aromas. This medium-bodied effort has clean varietal fruit and a nicely rounded finish, which has tart acidity, but is short and a bit simple.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-15-2004
84 points (Recommended)
__________
174288
Magnotta 2002 L.E., Meritage, Ontario $16.17.
Brilliant ruby red hue. Black currant, thyme and dried herb aromas. Medium-full, this has ripe black fruit and a finish with youthful tannins, lively acidity and subtle oak.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174289
Magnotta 2002 L.E., Cabernet Franc, Ontario $15.38.
Brilliant ruby red hue. Black cherry, pepper and potting soil aromas. Medium-full with good concentration, this is round and drinkable, though the finish is a bit simple and short on fruit.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
86 points (Highly Recommended)
__________
174290
Magnotta 2002 L.E., Cabernet Sauvignon, Ontario $15.38.
Brilliant ruby red hue. Black cherry, thyme and violet aromas. Medium-full with good depth of fruit, this is ripe and nicely balanced and has a finish offering polished tannins and lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174291
Magnotta 2003 Special Reserve, Pinot Gris, Ontario $8.89.
Brilliant straw hue, Apple, pear and earth aromas. Medium-bodied, this has a light burst of apple fruit and an earthy finish with little persistence or character.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Dec-15-2004
82 points (Recommended)
__________
174292
Magnotta 2002 L.E., Merlot, Ontario $16.17.
Brilliant ruby red hue. Tart cherry, nutmeg and tar aromas. Medium-full with good depth of fruit, this has a nicely balanced finish with moderate tannins, nice persistence of fruit and a light touch of spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174294
Magnotta 2004 Trionfo, Ontario $6.45.
Brilliant garnet-ruby red hue. Tart cherry, dried flower and earth aromas. Medium-bodied, this has a light burst of of cherry fruit and an earthy finish with light tannins, lively acidity and a light bitter note.
Other Canadian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
83 points (Recommended)
__________
174312
Fetzer 2001 Valley Oaks, Shiraz, California $9.99.
Brilliant ruby red hue. Earth, cherry, and thyme aromas. This medium-bodied effort is clean, but rather simple and lacks varietal character or complexity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
83 points (Recommended)
__________
174313
Fetzer 2002 Valley Oaks, Zinfandel, California $9.99.
Brilliant garnet-ruby red hue. Cherry, raspberry and sage aromas. Medium-bodied, this has tasty varietal fruit and a clean finish with light tannins and spice.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174315
Bonterra 2001 Syrah, Mendocino County $18.99.
Brilliant ruby red hue. Black cherry, licorice, tar and earth aromas. Medium-full, this has ripe varietal fruit, polished tannins, tart acidity and a subtle touch of black spice.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174316
Fetzer 2001 Coro Mendicino, Mendocino County $35.
Brilliant ruby red hue. Black cherry, black raspberry, tar, vanilla and clove aromas. Medium-full with a generous mid-palate, this has a lengthy finish that is beautifully balanced with polished tannins, lively acidity and very good persistence of fruit. Quite elegant with subtle spice, this is a lovely food wine, be it with roasts, cheeses, pork or veal.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
91 points (Exceptional)
__________
174319
Paradise Ridge 2002 Garrod Ranch, Syrah, Santa Cruz Mountains $28.
Brilliant ruby red hue. Black cherry, charcoal and potting soil aromas. Medium-full, this has ripe varietal fruit and an earthy finish with tart acidity, youthful tannins and a bit of a dirty note.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174320
Paradise Ridge 2002 Hoenselaars Vineyard, Zinfandel, Santa Cruz Mountains $28.
Brilliant ruby red-violet hue. Black cherry, dried herb, cinnamon and earth aromas. Medium-full, this is a big and bulky effort with ripe fruit, but this is heavy and rather bitter with gritty tannins. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2004
84 points (Recommended)
__________
174321
Paradise Ridge 2001 Merlot, Sonoma County $27.
Brilliant ruby red hue. Tobacco, cedar, cherry and earth aromas. Medium-full with good concentration, this has a distinct herbal note throughout with a nicely structured finish with youthful tannins and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174332
Cidrerie du Nordet Givre-Pomme Ice Cider, Quebec $20/375 ml.
Brilliant golden yellow hue. Apple, pear, orange flower water and jasmine aromas. Medium-full with very good concentration, this is elegant and finesseful with a lovely finish that is tasty, lightly sweet and just a touch cloying.
Ice Cider, Dessert
7.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174333
Paradise Ridge 2001 Ladi's Vineyard, Cabernet Sauvignon, Sonoma County $28.
Brilliant ruby red hue. Black currant, oregano, thyme and earth aromas. Medium-full with good concentration, this has a distinct herbal character and an earthy finish with youthful tannins and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174334
Paradise Ridge 2001 Rockpile Vineyard, Cabernet Sauvignon, Sonoma County $28.
Brilliant ruby red-violet hue. Black cherry, black currant, tar and rose petal aromas. Medium-full with good concentration, this is an elegant offering with polished tannins, ripe black fruit and subtle oak. The finish is a touch short, but otherwise this is very well made.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174341
Glen Fiona 2000 Syrah, Walla Walla Valley $19.99.
Brilliant ruby red hue. Blackberry, tar, cinnamon and dried herb aromas. Medium-full, this has very good concentration, lively acidity, polished tannins and nice length in the finish. Quite stylish. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174342
Glen Fiona 2003 Bacchus Vineyard, Syrah, Columbia Valley $15.99.
Brilliant ruby red-violet hue. Blackberry, myrtle, vanilla bean and earth aromas. Medium-full, this has very good concentration and a finish with good persistence of ripe black fruit, lively acidity, polished tannins and a note of chocolate. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174343
Silver Lake 2002 Reserve, Syrah, Columbia Valley $19.99.
Brilliant ruby red-violet hue. Boysenberry, myrtle, clove and vanilla aromas. Medium-full with good concentration, this has ripe varietal fruit and polished tannins, but the finish is a bit short and lacks fruit persistence.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2004
86 points (Highly Recommended)
__________
174370
Weiss 2001 Eiswein, Gruner Veltliner-Welschriesling, Neusiedlersee $35/375 ml.
Golden amber color. Slightly waxy raisin compote aromas. A round entry leads a moderately sweet medium-bodied palate with pure raisin, spice, caramel, and dried harvest fruit peel flavors. Finishes with a tart, slightly smoky baked apple and grape skin fade.
Eiswein, Dessert
13.0%
In Our Chicago Tasting Room
Nov-16-2004
88 points (Highly Recommended)
__________
174371
Weiss 2002 Zweigelt, Neusiedlersee $19.
Brilliant garnet-ruby red hue. Cherry, cedar, thyme and earth aromas. This medium-bodied effort has modest depth of fruit, tart acidity, moderate tannins and an earthy, slightly short, slightly gritty finish. 
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2004
81 points (Recommended)
__________
174372
Wellanschitz 2002 Well Reserve, Blaufrankisch, Mittelburgenland $40.
Brilliant ruby red-violet hue. Vanilla, black cherry, clove and molasses aromas. Medium-full with excellent depth of fruit, this is a ripe and quite oaky effort with a big finish offering firm tannins and balanced acidity. Give this time.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
90 points (Exceptional)
__________
174373
Wellanschitz 2002 Fraternitas, Blaufrankisch-Cabernet Sauvignon, Mittelburgenland $30.
Brilliant ruby red hue. Roast coffee, black cherry and dried herb aromas. Medium-full,t his is a ripe and forward red that has a finish offering youthful tannins, ample oak and tart acidity. The fruit is quite tasty but it battles with herbal, roasted coffee notes. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
174374
Wellanschitz 2002 Altes Weinebirge, Blaufrankisch, Mittelburgenland $26.
Brilliant ruby red-violet hue. Black cherry, mulberry and clove aromas. Medium-full with excellent concentration, this has nicely defined ripe black fruit and an elegant finish with polished tannins and lively acidity. Very stylish and quite harmonious!
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
174376
Weiss 2001 Trockenbeerenauslese, Bouvier, Neusiedlersee $40/375 ml.
Brilliant amber golden hue. Orange peel, apricot and tea leaf aromas. Medium-full, this has very good concentration, but the finish is quite sweet and cloying with a light sugary feel.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-16-2004
85 points (Highly Recommended)
__________
174377
Juliana Wieder 2002 Cuvée Morandus, Mittelburgenland $30.
Brilliant ruby red-violet hue. Black cherry, plum, iris, licorice and oak aromas. Medium-full, this has layers of ripe black fruit, a generous mid-palate and a finish offering refined tannins, lively acidity and nicely integrated oak. Quite stylish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
91 points (Exceptional)
__________
174378
Juliana Wieder 2002 Bodigraben, Blaufrankisch, Mittelburgenland $28.
Brilliant ruby red hue. Cocoa powder, black cherry and clove aromas. Medium-full with good depth of fruit, this is a ripe and chewy effort with youthful tannins and lively acidity. Give this time to settle down as it is a bit rough now. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2004
87 points (Highly Recommended)
__________
174382
Mariah 2001 Poor Ranch Vineyard, Zinfandel, Mendicino.
Brilliant ruby red hue. Sage, oregano, raspberry and vanilla aromas. Medium-full, this is deeply concentrated and offers ripe varietal fruit, attractive spice, youthful tannins and nicely integrated oak. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174383
Mariah 2002 Ash Creek Vineyards, Zinfandel, Alexander Valley.
Brilliant ruby red hue. Black raspberry, plum, sage and vanilla aromas. Medium-full  with very concentration, this has tasty ripe black fruit and a nicely structured finish with lively acidity, refined tannins and well-integrated oak. Nice blend of fruit and spice.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174384
Mariah 2001 Mendocino Ridge, Zinfandel, Mendocino.
Brilliant ruby red hue. Black cherry, myrtle, vanilla and thyme aromas. Medium-full, this has very good depth of ripe varietal fruit, ample oak, youthful tannins and subtle spice. Though a bit too oaky, this wine does a nice job of featuring the varietal spice of this area.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174385
Mariah 2002 Poor Ranch Vineyard, Zinfandel, Mendocino.
Brilliant ruby red hue. Cedar, sage, cinnamon, raspberry and vanilla aromas. Medium-full, this has very good concentration backed by a finish with ripe varietal fruit, rich spice, ample oak and firm tannins. This is a bit hot, which prevents it form scoring higher, but it is well-made.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174386
Mariah 2002 Mendicino Ridge Mariah Vineyards, Zinfandel, Mendocino.
Brilliant ruby red hue. Red raspberry, cherry, peppercorn and sage aromas. Medium-full and deeply concentrated, this has attractively styled varietal fruit and a nicely structured finish with refined tannins, beautifully integrated oak and attractive spice.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
91 points (Exceptional)
__________
174387
Mariah 2002 Ink Grade Vineyard, Zinfandel, Napa Valley.
Brilliant ruby red hue. Sage, oregano, raspberry and vanilla aromas. Medium-full, this has good concentration and a finish that is slightly short on fruit persistence and has youthful tannins and lively acidity. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174390
Chameleon 2002 Solano County, Syrah, North Coast $16.
Brilliant ruby red hue. Black cherry, thyme and dried herb aromas. Medium-bodied with good concentration, this is an herbaceous style of Sarah with ample oak and an earthy finish. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
87 points (Highly Recommended)
__________
174391
L'Ecole No. 41 2002 Cabernet Sauvignon, Columbia Valley $30.
Brilliant ruby red-violet hue. Black currant, black cherry, tobacco and purple orchid aromas. Medium-full with very good concentration, this is a well-structured wine with a lengthy finish displaying youthful tannins, lively acidity, ample oak and a subtle herbal note.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174392
L'Ecole No. 41 2002 Seven Hills Vineyard Estate, Merlot, Walla Walla Valley $37.
Brilliant ruby red hue. Peppercorn, tobacco, cherry and sage aromas. Medium-full with excellent concentration, this is a heavily oaked and spicy Merlot that has very good persistence of fruit, youthful tannins and finely tuned acidity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174393
L'Ecole No. 41 2002 Seven Hills Vineyard Estate Perigee, Walla Walla Valley $45.
Brilliant ruby red hue. Pepper, black cherry,  menthol and tar aromas. Medium-full to full-bodied, this offers excellent concentration, very good persistence of fruit, youthful tannins and well integrated oak. A big, gutsy wine that is well balanced.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174394
Bianchi 2001 Lakeside Ranch Bianchi Heritage Selection, Cabernet Sauvignon, Paso Robles $22.
Brilliant ruby red hue. Dried herb, menthol, black currant and oak aromas. Medium-full, this is ripe and rich and has an earthy, slightly bitter finish with tart acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174395
Bianchi 2001 Bianchi Signature Selection, Merlot, Paso Robles $18.
Brilliant ruby red hue. Dead leaf, potting soil and cherry aromas. This medium-bodied effort does display nice weight on the palate, but the finish is a bit herbaceous and weedy, covering up the ripe varietal fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174396
Lolonis 2001 Merlot, Redwood Valley $18.
Brilliant ruby red hue. Black cherry, toasted oak, menthol and tar aromas. Ripe and forward, this effort has very good concentration and firm tannins along with ample oak. Big, but lacking elegance.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174397
Barefoot NV Merlot, California $5.99.
Brilliant ruby red hue. Cherry, tree bark and earth aromas. This medium-bodied effort has a light burst of varietal fruit and an earthy finish with slight bitterness.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174398
Barefoot 2003 Reserve, Merlot, Alexander Valley $14.99.
Brilliant ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has attractive varietal fruit and an earthy finish with nice persistence eo fruit and moderate tannins. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174399
Barefoot 2002 Reserve, Merlot, Alexander Valley $14.99.
Brilliant ruby red hue. Cherry, thyme and leafy aromas. Medium-bodied, this has attractive cherry fruit, soft tannins, light oak and a clean, earthy finish. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174400
Barefoot 2002 Reserve, Cabernet Sauvignon, Dry Creek Valley $14.99.
Brilliant ruby red hue. Black currant, thyme and dried herb aromas. Medium-bodied, this has good weight on the palate backed by an earthy finish with moderate tannins and a light touch of spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174401
Barefoot NV Cabernet Sauvignon, California $5.99.
Brilliant garnet-ruby red hue. Coffee grounds, cherry and cedar aromas. Clean and round, this has  a short burst of varietal fruit and a simple, short finish with a light touch of tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174402
Barefoot NV Barefoot on The Beach, California $3.99.
Brilliant ruby red hue. Dried earth, cherry and leaf aromas. Medium-bodied, this has meager fruit and an earthy, ragged finish with slightly gritty tannins. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
81 points (Recommended)
__________
174403
Barefoot NV Three Alarm Cellars, California.
Brilliant garnet-ruby red hue. Cherry, currant and earth aromas. Medium-bodied, this is a simple red with soft tannins, tart acidity and a distinct earthiness.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
82 points (Recommended)
__________
174404
Barefoot 2001 Barefoot Reserve Impression, Alexander Valley $14.99.
Brilliant ruby red hue. Cherry, thyme, dead leaf and dried herb aromas. Medium-bodied, this is a well made effort with a nicely balanced finish offering moderate tannins, lively acidity and nicely integrated oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174405
Gallo Sonoma 2002 Cabernet Sauvignon, Sonoma County $13.
Brilliant ruby red hue. Coffee, tar and black cherry aromas. Medium-bodied, this has moderate depth of fruit and an earthy finish that has light tannins, but is short and a bit ragged.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174406
Mirassou 2002 Cabernet Sauvignon, California $11.
Brilliant ruby red hue. Cedar, plum and potting soil aromas. Medium-bodied, this has an earthy finish with moderate tannins and a light touch of spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
174407
Turning Leaf 2003 Reserve, Cabernet Sauvignon, California $8.
Brilliant ruby red hue. Black currant, plum and leafy aromas. This medium-bodied effort has modest varietal fruit and an earthy finish with light tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174408
Gallo Sonoma 2002 Merlot, Sonoma County $11.
Brilliant ruby red hue. Cherry, weed and thyme aromas. This medium-bodied effort is a bit herbaceous and lacks richness, though there is pleasant varietal fruit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174409
Mirassou 2002 Merlot, California $11. Best Buy.
Brilliant ruby red hue. Black cherry, tar and thyme aromas. Medium-bodied with attractive varietal fruit, this has nice depth of fruit for the price and displays a balanced finish with lively acidity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174410
Turning Leaf 2003 Reserve, Merlot, California $8.
Brilliant ruby red hue. Cherry, charred oak and potting soil aromas. Medium-bodied, this offers ripe black cherry fruit, moderate tannins and a light touch of bitterness in the earthy finish. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
174411
Arbios 2001 Cabernet Sauvignon, Alexander Valley $26.
Brilliant ruby red hue. Black currant, pepper, oak and dried herb aromas. Medium-full with good concentration, this is tightly wound and has a big finish with youthful tannins and a ample oak. Give this time to round out.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174412
Thomas Fogarty 2001 Cabernet Sauvignon, Santa Cruz Mountains $55.
Brilliant ruby red-violet hue. Currant, carnation and black cherry aromas. Medium-full with very good concentration, this is an effusively fruity Cabernet that has polished tannins, nicely integrated oak and finely tuned acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174413
de Lorimier 2001 Mosaic Meritage Estate, Alexander Valley $30.
Brilliant ruby red hue. Black cherry, tar, pepper and clove aromas. Medium-full with very good concentration, this has a generous mid-palate and a lengthy, well-structured finish with good persistence of fruit, youthful tannins, lively acidity and nicely integrated oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174414
de Lorimier 2001 Estate Bottled, Merlot, Alexander Valley $20.
Brilliant ruby red hue. Cherry, currant, vanilla and dried earth aromas. Medium-bodied, this has ripe fruit, youthful tannins and balanced oak. Pleasant, though lacking charm.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174415
Pepper Bridge 2002 Merlot, Walla Walla Valley $45.
Brilliant ruby red hue. Currant, menthol and tar aromas. Medium-full with very good concentration, this is a very well made wine with beautiful structure and a finish displaying nice persistence of fruit, lively acidity, well integrated oak, refined tannins and a subtle touch of spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174416
Maryhill 2002 Proprietor's Reserve, Merlot, Columbia Valley $29.
Brilliant ruby red hue. Tar, cherry, mace and violet aromas. Medium-full with good depth of fruit, this has a well-structured finish with fine persistence of fruit, polished tannins and nicely integrated oak. Only a slight bitter, dirty note at the end prevents this from scoring higher. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174417
Maryhill 2002 Merlot, Columbia Valley $14.99.
Brilliant ruby red hue. Cigar, cherry, tar and sage aromas.  Medium-bodied, this has moderate depth of fruit, but is nicely balanced and quite approachable with soft tannins and subtle oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174418
Maryhill 2002 Cabernet Sauvignon,, Columbia Valley $16.99.
Brilliant ruby red hue. Black currant, clove, tar and vanilla aromas. Medium-full with good concentration, this has attractive varietal fruit and a nicely structured finish with good persistence of fruit, refined tannins and well integrated oak. Good value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174419
Maryhill 2002 Proprietor's Reserve, Cabernet Sauvignon,, Columbia Valley $29.99.
Brilliant ruby red-violet hue. Vanilla. black cherry, black currant, tar and purple iris aromas. Medium-full with very good concentration, this is a ripe and flavorful Cabernet with loads of tasty varietal fruit and a big finish with firm tannins and ample oak. This needs some time to soften, but it is impressive.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174420
Amavi Cellars 2002 Cabernet Sauvignon,, Walla Walla Valley $22.
Brilliant ruby red hue. Black currant, dried herb and vanilla aromas. Medium-full with good concentration, there is ripe fruit, but it is overwhelmed a bit by the strong herbal notes and oak in this wine. Still, there is much to like.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174421
Macari 2002 Cabernet Franc, North Fork of Long Island $23.99.
Brilliant garnet-ruby red hue. Potting soil, clove, cardamom and pink peppercorn aromas. Medium-full with good concentration, this is a ripe and spicy effort with modest tannins and subtle oak.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174422
Macari 2001 Reserve, Merlot, North Fork of Long Island $25.99.
Brilliant ruby red hue. Black cherry, tar, licorice and violet aromas. Medium-full with very good concentration, this is a ripe and chunky Merlot that has a finish with nice persistence of fruit, ample oak, finely tuned acidity and a distinct herbal note.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174423
Macari 2002 Estate, Merlot, North Fork of Long Island $14.99.
Brilliant ruby red hue. Cherry, tar and potting soil aromas. Medium-bodied, this has good depth of fruit and an earthy finish with moderate tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174424
Macari NV Collina 48, Merlot, North Fork of Long Island $9.99.
Brilliant ruby red hue. Earth, cherry and cedar aromas. Clean and round with soft tannins, this is an easy-drinking Merlot with tart acidity and tasty varietal fruit. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174425
Macari 2001 Bergen Road Reserve, North Fork of Long Island $39.99.
Brilliant ruby red hue. Menthol, charred oak, black cherry, tar and dried herb aromas. Medium-full with very good concentration, this is a well made wine with a beautifully structured finish offering good persistence of fruit, youthful tannins, lively acidity and nicely integrated oak.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174426
Round Hill 2002 Merlot, California $8.99. Best Buy.
Brilliant ruby red hue. Pleasant cherry, rose petal and licorice aromas. This medium-bodied effort has tasty varietal fruit, moderate oak and tannins and is nicely balanced. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174427
Rutherford Ranch 2002 Merlot, Napa Valley $12.99.
Brilliant ruby red hue. This medium-bodied effort has modest cherry fruit and an earthy, slightly bitter finish with herbal notes and drying tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174428
Rutherford Ranch 2001 Cabernet Sauvignon, Napa County $14.99.
Brilliant ruby red hue. Black currant, cherry, thyme and earth aromas. Medium-bodied, this has nice varietal character and a balanced finish with moderate tannins and a light touch of spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174430
Hagafen 2002 Estate Bottled, Merlot, Napa Valley $27.
Brilliant ruby red hue. Cherry, strawberry jam, vanilla and tar aromas. Medium-bodied, this delivers good depth of varietal fruit and a clean, nicely balanced finish with moderate tannins, light oak and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174431
Hagafen 2002 Estate Bottled, Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Coffee, black currant and tar aromas. Medium-full with very good concentration, this offers rich, ripe varietal fruit on the palate and a lengthy finish with lively acidity and balanced tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174432
Palmer 2002 Proprietor's Reserve, Cabernet Franc, North Fork of Long Island $16.99.
Brilliant garnet-ruby red hue. Pepper, dried cherry, sage and clove aromas. Medium-bodied with good concentration, this has moderate depth of fruit, but is impressive for its varietal spice. 
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174433
Palmer 2001 Reserve, Merlot, North Fork of Long Island $29.99.
Brilliant ruby red hue. Tobacco, cherry and tar aromas. Medium-bodied, this has good depth of simple cherry fruit and a slightly short finish with modest tannins and little complexity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174434
Palmer 2002 Merlot, North Fork of Long Island $16.99.
Brilliant ruby red hue. Cherry, plum, tar and earth aromas. Medium-bodied, this is a tasty, round and easy-drinking Merlot with soft tannins and tart acidity. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174435
Rocking Horse 2001 Garvey Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $30. Cellar Selection.
Brilliant ruby red hue. Black currant, black cherry, violet and tar aromas. Medium-full, this is a ripe and easy-drinking Cabernet with polished tannins, tart acidity and ample oak. Drinkable now, though better in a few years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174436
Rocking Horse 2000 Last Call, Cabernet Sauvignon, Napa Valley $24.
Brilliant ruby red hue. Coffee, cedar, black currant and thyme aromas. Medium-full, this is a spicy Cabernet with youthful tannins, lively acidity and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174437
Grgich Hills 2001 Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red-violet hue. Cassis, plum, vanilla, mince and iris aromas. Medium-full with excellent concentration, this is a beautifully made Cabernet displaying excellent structure for aging thanks to vibrant acidity. The youthful tannins are polished, the oak is well integrated and there is great fruit persistence. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
93 points (Exceptional)
__________
174438
Altamura 2001 Cabernet Sauvignon, Napa Valley $60.
Brilliant ruby red-violet hue. Black cherry, black currant, vanilla, soy and iris aromas. Medium-full to full-bodied, this is a deeply concentrated wine with a tightly wound mid-palate and a beautifully structured finish offering great persistence of fruit, lively acidity, ample oak and firm tannins. Not as forward as the lovely 2000 Cabernet from this producer, but just as impressive.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174439
Yakima River 2000 Cabernet Sauvignon, Yakima Valley $14.99.
Brilliant ruby red hue. Cedar, dried herb and currant aromas. Medium-bodied with good weight on the palate, this is a tired and earthy wine that offers little pleasure. The finish is rather dirty and has medium-weight tannins. (Tried two bottles)
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
82 points (Recommended)
__________
174440
Yakima River 2000 Merlot, Yakima Valley $14.99.
Brilliant ruby red hue. Cheesecloth, cherry and dried earth aromas. Medium-full with good concentration, this has tasty varietal fruit backed by moderate tannins and nicely integrated oak. A dirty, ragged finish prevents this from scoring higher.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174441
Woodward Canyon 2002 Artist Series #11, Columbia Valley$42.50. Cellar Selection.
Brilliant ruby red-violet hue. Vanilla, black cherry, tar, black currant and menthol aromas. Medium-full, this has a generous mid-palate and a lengthy finish with very good persistence of fruit, firm tannins, ample oak and a light herbal touch. Deeply concentrated and tightly wound, it is best to cellar this for several years.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
93 points (Exceptional)
__________
174450
Long Meadow Ranch 2000 Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red hue. Black currant, black olive, vanilla and dried herb aromas. Medium-full with very good concentration, this is a beautifully structured wine with a lengthy finish offering youthful tannins, finely tuned acidity and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174452
Long Meadow Ranch 1998 Cabernet Sauvignon, Napa Valley $55.
Brilliant ruby red hue. Cedar, black currant, oregano and dried herb aromas. Medium-full with very good concentration, this is a well made wine with fine structure and a finish with refined tannins, vibrant acidity, nice length and a distinct herbal note.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174453
Long Meadow Ranch 2001 Cabernet Sauvignon, Napa Valley $55. Cellar Selection.
Brilliant ruby red hue. Black currant, mace, iris and vanilla aromas. Medium-full with very good concentration, this offers loads of ripe varietal fruit and a finish with youthful tannins, ample oak and lively acidity. The oak is a bit dominant and the finish is a bit short, but that should round out in a few years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174454
Rodney Strong 2001 Cabernet Sauvignon, Sonoma County $18.
Brilliant ruby red hue. Black currant, cherry, thyme and potting soil aromas. Medium-bodied, this is an elegant Cabernet with soft tannins, balancing acidity and subtle oak. Definitely made for food and in a lighter style for enjoyment over the short term.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174455
Rodney Strong 2001 Alden Vineyards, Cabernet Sauvignon, Alexander Valley $30.
Brilliant ruby red hue. Black currant, black cherry, plum, vanilla, mocha and tar aromas. Medium-full with good concentration, this offers attractive ripe varietal fruit and a finish with youthful tannins, ample oak and nice persistence of fruit. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174456
Rodney Strong 2001 Alexander's Crown Vineyard, Cabernet Sauvignon, Alexander Valley $28.
Brilliant ruby red hue. Cedar, black currant, dried herb and earth aromas. Medium-full with good concentration, this has a nicely structured finish with very good length that offers lively acidity, nicely integrated oak and refined tannins along with a subtle herbal note. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174457
Rodney Strong 2000 Reserve, Cabernet Sauvignon, Sonoma County $40.
Brilliant ruby red hue. Black cherry, black currant, violets, tar and vanilla aromas. Medium-full with very good concentration, this is a ripe and forward Cabernet with a finish offering firm tannins, ample oak and nice persistence of fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174458
Rodney Strong 2000 Symmetry, Alexander Valley $55.
Brilliant ruby red hue. Cedar, vanilla, black currant and dried herb aromas. Medium-full with very good concentration, this has layers of tightly wound fruit and a big finish with firm tannins, ample oak and very good persistence of fruit. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174459
Rodney Strong 2001 Merlot, Sonoma County $18.
Brilliant ruby red hue. Sun-dried cherry, currant, tar and violet aromas. Medium-bodied with good concentration, this is a well made and elegantly styled Merlot with a nicely balanced finish offering moderate tannins and subtle oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174460
Rodney Strong 2000 Merlot, Alexander Valley $26.
Brilliant ruby red hue. Black cherry, chocolate and vanilla aromas. Medium-full with good concentration, this is a well made Merlot with a lengthy finish featuring ripe fruit, attractive chocolate flavors and youthful tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174461
Oakville Ranch 2000 Merlot, Oakville, Napa Valley $33.
Brilliant ruby red hue. Black cherry, mace, oregano and dried herb aromas. Medium-full with very good concentration, this is rich and ripe and quite herbaceous with youthful tannins and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174462
Oakville Ranch 2001 Cabernet Sauvignon, Oakville, Napa Valley $50.
Brilliant ruby red hue. Black currant, fennel, violet and vanilla aromas. Medium-full with very good concentration, this is a beautifully structured wine with layers of flavor, nice persistence of fruit, lively acidity and well integrated oak. Made in a classic style.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174463
Oakville Ranch 2000 Robert's Blend, Napa Valley $75.
Brilliant ruby red hue. Peppercorn, black cherry and oregano aromas. Medium-full with very good depth of fruit, this is quite spicy and has youthful tannins and a distinctive herbal note throughout.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174464
Castoro Cellars 2001 Due Mila Tre, Paso Robles $32.95.
Brilliant ruby red-violet hue. Black cherry, thyme, dried herb and peppercorn aromas. Medium-full with very good depth of fruit, this is rich and ripe with ample oak, but is a bit ragged and slightly bitter in the finish. Still, there is much to like. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174465
Castoro Cellars 2002 Merlot, Paso Robles $13.95. Best Buy.
Brilliant ruby red hue. Cherry, mocha and thyme aromas. Medium-full, this offers attractive ripe black cherry and chocolate flavors on the palate and a nicely balanced finish with moderate tannins and lively acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174466
Castoro Cellars 2002 Cabernet Sauvignon, Paso Robles $14.95.
Brilliant ruby red hue. Thyme, sage and black currant aromas. Medium-full, this has ripe varietal fruit and a finish with balanced tannins, tart acidity and a touch of grittiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174467
Stonegate 2001 Chiles Valley District, Cabernet Sauvignon, Napa Valley $25.
Brilliant ruby red- violet hue. Black currant, cherry, rose petal and vanilla aromas. Medium-full with very good concentration, this is a ripe and forward Cabernet with a nicely structured finish that offers polished tannins, lively acidity and fine persistence of fruit. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174468
Stonegate 2001 Spaulding Vineyard, Cabernet Sauvignon, Diamond Mountain, Napa Valley $50. Cellar Selection.
Brilliant ruby red-violet hue. Coffee, black currant, black cherry and vanilla aromas. Medium-full to full-bodied, this has excellent concentration and a finish with fine persistence of fruit, big tannins and ample oak. Best to cellar this for a few years.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174469
Stonegate 2001 Chiles Valley District, Merlot, Napa Valley $22.
Brilliant ruby red hue. Black cherry, black raspberry, malt and vanilla aromas. Medium-full, this has attractive ripe black fruit, a generous mid-palate and a lengthy finish with polished tannins, lively acidity and nicely integrated oak.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174470
Stonegate 2001 Chiles Valley District, Cabernet Franc, Napa Valley $22.
Brilliant ruby red hue. Black currant, sage, thyme and mocha aromas. Medium-full with good concentration, this has an earthy, lightly herbal finish with fine tannins, lively acidity and well-integrated oak.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174471
Stonegate 2001 Chiles Valley District, Petite Verdot, Napa Valley $25.
Brilliant purple hue. Black raspberry, black plum, violet and clove aromas. Medium-full with very good concentration, this is a ripe and tasty effort with fine persistence of fruit in the finish backed by lively acidity and nicely integrated oak.
Petite Verdot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174472
Prejean 2002 Estate Grown, Cabernet Franc, Finger Lakes $15.99.

Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
79/NR points (Not Recommended)
__________
174473
Pietra Santa 2000 Barrel Aged, Cabernet Sauvignon, Cienega Valley $21.99.
Brilliant ruby red hue. Cedar, tobacco, currant and dried herb aromas. Medium-full with good concentration, this is an herbal Cabernet with refined tannins, lively acidity and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174474
Pietra Santa 2000 Barrel Aged, Merlot, Cienega Valley $12.99. Best Buy.
Brilliant ruby red hue. Thyme, cinnamon and dried cherry aromas. Medium-bodied, this has a distinct earthiness in the finish with moderate tannins, lively acidity and ample oak. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174475
Pietra Santa 2001 Barrel Aged, Merlot, Cienega Valley $14.99. Best Buy.
Brilliant ruby red hue. Black cherry, iris and tobacco leaf aromas. Medium-full, this has a generous mid-palate with layers of flavor and a lengthy, well-structured finish with lively acidity, nice persistence of fruit and a subtle touch of chocolate. Excellent value. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174476
Silvan Ridge 2002 Merlot, Rogue Valley $19.
Brilliant ruby red hue. Cherry, currant, tar and dried earth aromas. Medium-full with very good concentration, this has plenty of ripe black fruit but the finish is highly acidic and a bit ragged with youthful, gritty tannins and ample oak. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174477
Silvan Ridge 2002 Cabernet Sauvignon, Rogue Valley $24.
Brilliant ruby red-violet hue. Black cherry, black raspberry, tar and iris aromas. Medium-full, this is a very ripe and forward Cabernet that has nice persistence of fruit in the finish along with ample oak, moderate acidity and youthful tannins. Big and fruity, this is appealing, even if it lacks some varietal character.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174478
Preston Premium 2001 Preston Vineyard, Cabernet Sauvignon, Columbia Valley.
Brilliant ruby red hue. Plum, black cherry, tobacco leaf and potting soil aromas. This medium-bodied effort has ripe, plummy fruit and an earthy finish with moderate tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174479
Chameleon 2002 Charbono, Napa County.
Brilliant ruby red hue. Black cherry, smoked meat, tar and oregano aromas. Medium-full with good concentration, this has tasty ripe black fruit, youthful tannins, tart acidity and a distinctive touch of spice in the finish. 
Charbono, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174484
Jackson-Triggs 2003 White Meritage, Okanagan Valley.
Brilliant straw hue. Pear, yellow pepper and magnolia aromas. Medium-full with very good concentration, this has a generous mid-palate and beautiful roundness backed by a lengthy finish with nice persistence of fruit and lively acidity.
Meritage, White
14.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174485
Cedar Mountain 2002 Blanches Vineyard, Cabernet Sauvignon, Livermore Valley $22.
Brilliant ruby red hue. Cedar, cumin, tar and currant aromas. Medium-bodied, this has good concentration and a nicely rounded finish with moderate tannins, tart acidity and subtle oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174486
Château Julien 2001 Private Reserve, Cabernet Sauvignon, Monterey County $36.
Brilliant ruby red hue. Lovely aroma of black currant, violets, plum and licorice. Medium-full with excellent concentration and a generous mid-palate. This has a big, well-structured finish with youthful tannins, nicely integrated oak and finely tuned acidity. Quite impressive. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174487
Château Julien 2001 Private Reserve, Merlot, Monterey County $36. Cellar Selection.
Brilliant ruby red-violet hue. Medium-full with very good concentration, this has rich, ripe black fruit, ample oak and a distinct herbal character. Approachable now, but better with 2-3 years of aging. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174488
Sherwood House 2001 Estate Grown, Merlot, North Fork of Long Island $24.
Brilliant ruby red hue. Cherry, thyme, dried flower and brown spice aromas. Medium-full, this has tightly wound fruit and a nicely balanced finish with refined tannins, lively acidity and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174490
Koves-Newlan 2002 Estate, Cabernet Franc, Napa Valley $35.
Brilliant ruby red -violet hue. Tobacco, peppercorn, cherry and dried herb aromas. Medium-full, this is a ripe and spicy effort with a finish that has ample oak, youthful tannins and finely tuned acidity. A bit rough at present, a year or two should round this out nicely.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174491
Neese Vineyards 2002 Merlot, Redwood Valley $13.49.
Brilliant ruby red hue. Cherry, rose petal, carnation and thyme aromas. Medium-bodied, this is a fresh and fruit-forward Merlot with a finish that has soft tannins and is a bit short, but pleasant.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174492
Galluccio Family Wineries 2000 Merlot, North Fork of Long Island $19.
Brilliant ruby red hue. Cherry, tobacco and potting soil aromas. Medium-bodied, this is a round and easy-drinking Merlot with soft tannins and moderate acidity. The finish is a bit dirty and ragged, though.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174493
Galluccio Family Wineries 2001 Andy's Field, Gristina Merlot, North Fork of Long Island $22.
Brilliant ruby red hue. Black cherry, tar, vanilla and earth aromas. Medium-full, this has good depth of fruit and an earthy finish with moderate tannins, lively acidity and nicely integrated oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174494
Galluccio Family Wineries 2001 Cru George Allaire, Meritage, North Fork of Long Island $26.
Brilliant ruby red hue. Cherry, cassis, thyme and cedar aromas. Medium-full, this is a rich and nicely structured wine with good persistence of fruit in the finish, youthful tannins and a distinct herbal note. 
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174495
Galluccio Family Wineries 2001 Clos Juvin, North Fork of Long Island $70.
Brilliant ruby red hue. Cedar, cherry, black currant, tar and sage aromas. Medium-full, this is a richly flavored effort that has a generous mid-palate and a nicely structured finish offering good persistence of fruit, finely tuned tannins and a distinct note of tobacco.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174496
Wente 2003 Merlot, Arroyo Secco $18.
Brilliant ruby red hue. Cherry, rose petal, clove and violet aromas. Medium-bodied, this has tasty varietal fruit and an elegant finish with tart acidity, moderate tannins and nicely integrated oak. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174497
Wente 2002 Crane Ridge Reserve, Merlot, San Francisco Bay $18.
Brilliant ruby red hue. Cherry, dried rose petal, coriander and earth aromas. Medium-bodied, this has nice weight on the palate and a nicely balanced finish with moderate tannins, lively acidity and subtle oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174498
Wente 2002 Cabernet Sauvignon, Livermore Valley $14.
Brilliant ruby red hue. Black cherry, plum, thyme and earth aromas. Medium-bodied, this is a fruit-forward Cabernet with moderate tannins and tart acidity. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174499
Wente 2001 Charles Wetmore Reserve, Cabernet Sauvignon, Livermore Valley $22.
Brilliant ruby red hue. Black cherry, black currant, rose petal and mace aromas. Medium-full with good concentration, this is an attractive, easy-drinking Cabernet that has a lengthy finish with polished tannins, lively acidity and nicely integrated oak. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174500
Murrieta's Well 2001 Meritage , Livermore Valley $35.
Brilliant ruby red-violet hue. Black currant, black cherry, plum, tar and dried flower aromas. Medium-full with very good concentration, this is a nicely structured wine with a finish offering nice persistence of fruit, lively acidity, firm tannins and a subtle touch of tobacco.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174501
Desert Wind 1998 Ruah, Meritage , Columbia Valley $19.99.
Brilliant ruby red hue. Cedar, dead leaf, thyme and dried cherry aromas. Medium-full, this has big weight on the palate, but the fruit is drying out and the finish is gritty and slightly bitter with sharp tannins and a dirty note.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174502
Desert Wind 1999 Desert Wind Vineyard, Cabernet Sauvignon, Columbia Valley $13.99.
Brilliant ruby red hue. Tobacco, black plum, tar and oak aromas. Medium-full, this is ripe and rather herbaceous with an earthy finish offering youthful tannins and ample oak. Time may improve this wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174503
Desert Wind 2000 Desert Wind Vineyard, Merlot, Columbia $14. Best Buy.
Brilliant ruby red hue. Tobacco, cherry, sage and earth aromas. Medium-full with very good concentration, this is a flavorful Merlot with rich, forward fruit, youthful tannins and ample oak. Quite flavorful for the price, this is a Good Value.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174504
Duck Pond 2000 Merlot, Columbia Valley $12.
Brilliant ruby red hue. Cedar, dill, dead leaf and currant aromas. Medium-full with good concentration, this has an earthy finish with refined tannins, ample oak and a strong herbal note.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174505
Duck Pond 2000 Cabernet Sauvignon, Columbia Valley $12.
Brilliant ruby red hue. Cedar, tarragon, dried cherry and dried herb aromas. Medium-bodied with good concentration, this is an earthy and herbal Cabernet meant for short-term pleasure. The tannins are moderate, there is tart acidity and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174506
Dry Creek Vineyard 2001 Meritage, Dry Creek Valley $28.
Brilliant ruby red-violet hue. Cassis, plum, tar, iris and vanilla aromas. Medium-full, this has a nicely structured finish with youthful tannins, nicely integrated oak and a distinct herbal note. A bit tight now, this will improve with time.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174507
Samson Estates 2002 Meritage, Columbia Valley $19.
Brilliant ruby red hue. Black cherry, plum, vanilla and tobacco aromas. Medium-full with good concentration, this has fresh, forward fruit and a finish with youthful tannins, lively acidity, and a pleasant peppery note.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174508
Rosenthal-The Malibu Estate 2001 Devon Vineyard, Merlot, Malibu-Newton Canyon $25.
Brilliant ruby red hue. Cherry, carnation, plum, thyme and vanilla aromas. Medium-full with very good concentration, this is a beautifully made effort that has attractive varietal fruit and a lengthy, perfectly balanced finish with youthful tannins, vibrant acidity and nicely integrated oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174509
Rosenthal-The Malibu Estate 2001 Cabernet Sauvignon, Malibu-Newton Canyon $35.
Brilliant ruby red hue. Black cherry, plum, vanilla and violet aromas. Medium-full with very good concentration, this has a generous mid-palate and a lengthy, well structured finish with polished tannins, lively acidity and subtle oak along with a light herbal note.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174510
Chateau Felice 2001 American Celebration, Chalk Hill, Sonoma County $45.
Brilliant ruby red hue. Cherry, iodine, earth and camphor aromas. Medium-full with good concentration, this has an earthy, slightly bitter finish that is ragged and a bit sour. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
174511
Tall Woman Likes Red 2001 B-3  Big, Bold, & Beautiful, Chalk Hill, Sonoma County $50.
Brilliant ruby red hue. Cherry, camphor, earth and dill aromas. Medium-full, this has nice weight on the palate and an earthy finish with youthful tannins, tart acidity and ample oak. Ragged and not terribly appealing. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174512
Daniel Gehrs 2001 Cabernet Sauvignon, Santa Ynez Valley $24.
Brilliant ruby red hue. Black cherry, thyme and dried flower aromas. Medium-full, this has ripe varietal fruit and a nicely balanced finish with refined tannins, tart acidity and a subtle herbal note.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174514
Tarara 2003 Cabernet Sauvignon, Virginia $21.99.
Brilliant garnet-ruby red hue. Cedar, dead leaf, dried cherry and earth aromas. Medium-bodied, this has moderate depth of currant fruit on the palate and an earthy finish with modest tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174515
Tarara 2003 Merlot, Virginia $18.99.
Brilliant ruby red hue. Cherry, thyme and earth aromas. This medium-bodied effort has modest depth of fruit, but the finish is nicely structured with well integrated oak, lively acidity and balanced tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174516
Keswick Vineyards 2002 Heritage Estate Reserve, Red Blend , Monticello $34.95.
Brilliant ruby red hue. Dead leaf, cherry, cedar and dried herb aromas. Medium-bodied, this has good depth of fruit, but there is obvious oak and a string herbal character, which robs this wine of its charm. Cherry, cedar, caramel and earth aromas. Medium-full with good concentration, this has a finish with youthful tannins, ample oak and a distinct herbal note. The fruit is nicely captured, though the wine is a bit oaky and herbaceous.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174517
Keswick Vineyards 2002 Trevillian, Red Blend , Monticello $17.95.
Brilliant ruby red hue. Dead leaf, cherry, cedar and dried herb aromas. Medium-bodied, this has good depth of fruit, but there is obvious oak and a stringy, herbal character, which robs this wine of its charm. 
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174518
Falcor 2001 Merlot, Napa Valley $33.
Brilliant ruby red hue. Black cherry, tar and earth aromas. Medium-bodied, this is a fruit-forward Merlot with moderate tannins and nicely integrated oak. Easy-drinking, but lacking complexity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174519
Falcor 2001 Cabernet Sauvignon, Napa Valley $42.
Brilliant ruby red hue. Menthol, tar, black currant and potting soil aromas. Medium-full with very good concentration, this is a nicely structured wine with youthful tannins and ample oak along with nice varietal definition.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174520
Wildhurst 2002 Reserve, Merlot, Lake County $16.
Brilliant garnet-ruby red hue. Cherry, cedar and earth aromas. Medium-bodied, this is an earthy style of Merlot with modest depth of fruit, moderate tannins and a slightly dirty finish.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
174521
Falcor 2000 Le Bijou, Napa Valley $35.
Brilliant ruby red hue. Menthol, thyme, black currant and dried herb aromas. Medium-full with good concentration, this has an earthy, herbal finish with ample oak and youthful tannins. A bit herbaceous, which obscures the fruit, but otherwise well made.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174522
Chalk Hill 2001 Estate Bottled, Cabernet Sauvignon, Chalk Hill, Sonoma County $54.
Brilliant ruby red hue. Black currant, thyme, sage and tar aromas. Medium-full with very good concentration, this has nice weight on the palate and a finish with youthful tannins, lively acidity, ample oak and a distinct herbal character. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174523
Chalk Hill 2001 Estate Bottled, Merlot, Chalk Hill, Sonoma County $43.
Brilliant ruby red hue. Cherry, red plum, sun-dried tomato and rose petal aromas. Medium-full with excellent concentration, this is a beautifully styled Merlot with excellent grip on the palate and backbone as the acidity is vibrant with the other components perfectly interwoven.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174524
Plum Creek 2001 Grand Mesa, Colorado $29.
Brilliant ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has modest depth of fruit and an earthy, slightly short finish with light tannins.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174525
King Family Vineyards 2003 Micheal Shaps, Cabernet Franc, Monticello $22.95.
Brilliant garnet-ruby red hue. Cinnamon, peppercorn, dried cherry and earth aromas. Medium-full with good concentration, this has a short, slightly thin finish, but there is good varietal fruit and spice.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174526
King Family Vineyards 2003 Meritage , Monticello $24.95.
Brilliant ruby red hue. Cherry, menthol, dried herb and earth aromas. Medium-full,  this is a ripe and rich effort with good concentration and a big finish with youthful tannins, ample oak and nice persistence of fruit. 
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174527
King Family Vineyards 2002 Michael Shaps, Merlot, Monticello $29.95.
Brilliant ruby red-violet hue. Plum, black cherry, dried rose petal and tar aromas. Medium-full with tasty forward varietal fruit, this has an elegant and lengthy finish with nice fruit persistence, lively acidity and refined tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174528
Herzog 2003 Baron Herzog, Merlot, Central Coast $12.99.
Brilliant ruby red hue. Cherry, currant, dried herb and earth aromas. Medium-bodied, this has a light burst of cherry fruit and an earthy, slightly dirty finish that is short on length and complexity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174529
Grey Cliff 2002 Estate Reserve, Merlot, Columbia Valley $14.99.
Brilliant ruby red hue. Cherry, dried herb and tar aromas. Medium-bodied, this is a well made and nicely balanced Merlot that has attractive varietal fruit, beautifully integrated oak and moderate tannins. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174530
Hamilton Estates 2003 Merlot, California $9.99.
Brilliant garnet-ruby red hue. Cherry cough drop, earth and gum aromas. This modest effort offers a short burst of candied cherry fruit and a short, simple finish with light tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
81 points (Recommended)
__________
174531
Alzar Winery & Vineyards 2002 Merlot, California $14.99.
Brilliant ruby red hue. Varnish, cherry and dead leaf aromas. This medium-bodied effort has modest fruit and tannins and has tart acidity and a slightly sour finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
80 points (Recommended)
__________
174532
Red Brick Cellars 2002 Vintner's Select, Cabernet Sauvignon, California $9.99.
Brilliant garnet-ruby red hue. Bing cherry, earth and dried flower aromas. Medium-bodied, this has a light burst of cherry fruit and an earthy, bitter finish with little varietal character.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
80 points (Recommended)
__________
174533
Gundlach Bundschu 2002 Rhinefarm Vineyard, Cabernet Sauvignon, Sonoma Valley $32.
Brilliant ruby red-violet hue. Iris, black cherry, black currant and vanilla aromas. Medium-full with very good concentration, this is a well made Cabernet with loads of tasty black fruit, polished tannins, lively acidity and nicely integrated oak. This is quite elegant and would be a fine partner to multiple dishes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174534
Gundlach Bundschu 2002 Rhinefarm Vineyard, Merlot, Sonoma Valley $30.
Brilliant ruby red hue. Cherry, vanilla and rose petal aromas. Medium-full with good concentration, this is a well made Merlot with nicely integrated oak, balanced tannins and finely tuned acidity. Nice middle of the road effort- flavorful, but not overripe or overpowering.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174535
Bartholomew Park 2001 Estate Vineyard, Cabernet Sauvignon, Sonoma Valley $32.
Brilliant ruby red-violet hue. Vanilla, thyme, black currant and iris aromas. Medium-full with very good concentration, this is a beautifully structured wine that has a generous mid-palate and a  lengthy finish with youthful tannins, lively acidity and a touch of spice. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174536
Brava Terra 2003 Cabernet Sauvignon, Napa Valley $14.99.
Brilliant garnet-ruby red hue. Cherry, thyme and earth aromas. This is a simple wine with a modest burst of cherry fruit and a finish with virtually no tannins. Very light and rather simple with little varietal character.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
80 points (Recommended)
__________
174537
Tarara 2003 Cabernet Franc, Virginia $17.99.
Brilliant ruby red hue. Peppercorn, clove, cherry and dried herb aromas. Medium-bodied with attractive fruit, light spice and soft tannins, this is a bit short in the finish, but has enough character and spice to recommend it.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174538
Tarara 2002 Meritage, Virginia $34.99.
Brilliant ruby red hue. Cherry, marjoram, thyme and vanilla aromas. Medium-full with good concentration, this is an elegantly styled wine with a lengthy finish, nicely integrated oak, lively acidity and polished tannins. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174540
Southbrook Winery 2000 Triomphe, Chardonnay, Niagara Peninsula $19.95.
Brilliant golden-yellow hue. Lemon, caramel corn and golden apple aromas. Medium-full, this is a ripe and oaky Chardonnay with rich flavors on the palate, tart acidity and a touch of earthiness in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-15-2004
88 points (Highly Recommended)
__________
174541
Southbrook Winery NV Canadian Cassis/375 ml.
Brilliant garnet-ruby red hue. Intense cassis and bramble aromas. Medium-full, this is quite rich as well as being moderately sweet and has a big feel in the mouth and finish. Not exactly graceful, one's pleasure of this wine depends on their willingness to favor this intense style.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174542
Southbrook Winery NV Canadian Blackberry $14.95/375 ml.
Brilliant ruby red hue. Blackberry, thyme and earth aromas. Medium-full, this has rich blackberry flavors and a moderately sweet finish that is a touch cloying.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-15-2004
87 points (Highly Recommended)
__________
174543
Southbrook Winery NV Canadian Framboise/375 ml.
Brilliant ruby red hue. Raspberry, cocoa and rose petal aromas. Medium-full with very good concentration, this is a delicious dessert wine with lovely fresh raspberry fruit. The finish is lightly sweet with lively acidity and has very good length and complexity.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-15-2004
92 points (Exceptional)
__________
174544
Southbrook Winery NV Canadian Blueberry $14.95/375 ml.
Brilliant ruby red-violet hue. Blueberry and iris aromas. Medium-full with very good concentration, this is tasty and well made with fresh blueberry fruit and lightly sweet finish with cleansing acidity and an elegant, graceful feel.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-15-2004
90 points (Exceptional)
__________
174545
Southbrook Winery 2001 Triomphe, Cabernet Merlot, Niagara Peninsula $24.95.
Brilliant ruby red hue. Cassis, currant, thyme and dried herb aromas. Medium-boded, this has moderate depth of fruit, tart acidity, mild tannins and a distinct earthiness in the finish.
Other Canadian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2004
85 points (Highly Recommended)
__________
174546
Jekel 2000 Sanctuary Estate Vineyard, Monterey County $30.
Brilliant ruby red hue. Cedar, rubbed sage, currant and dried herb aromas. Medium-full, this has good depth of fruit and an earthy, herbal finish with nice persistence of fruit, lively acidity and well-integrated oak. Give this some time to soften.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174547
Jekel 2002 Merlot, Monterey $14.99.
Brilliant ruby red-violet hue. Plum, black cherry and potting soil aromas. Medium-full, this has ripe, plummy fruit and an earthy, slightly gritty finish with ample oak and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174548
Fetzer 2002 Valley Oaks, Merlot, California $8.99.
Brilliant garnet-ruby red hue. Dead leaf, cherry and dried herb aromas. This medium-bodied effort is simple and clean with tart acidity, soft tannins and an earthy, slightly gritty finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174549
Bonterra 2001 Organically Grown, Merlot, Mendocino County $15.99.
Brilliant ruby red hue. Cherry, violet, tar and earth aromas. Medium-full with good concentration, this has a big finish with youthful tannins, nicely integrated oak and a hint of dried spices.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174550
Bonterra 2001 Organically Grown, Cabernet Sauvignon, North Coast $14.99. Best Buy.
Brilliant ruby red hue. Black currant, black cherry, thyme and oak aromas. Medium-full with good concentration, this is a ripe and nicely balanced effort with polished tannins, lively acidity and subtle oak.  
Cabernet Sauvignon, Red
41.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174551
Fetzer 2001 Five Rivers Ranch, Cabernet Sauvignon, Central Coast.
Brilliant ruby red hue. Black currant, oregano, thyme and earth aromas. Medium-full with good concentration, this has nice weight and complexity, though it is rather herbaceous in nature.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174552
Fetzer 2001 Valley Oaks, Cabernet Sauvignon, California $9.99. Best Buy.
Brilliant ruby red hue. Currant, dried herb and sage aromas. Medium-bodied, this has good varietal character, refined tannins and a subtle touch of oak in the earthy finish. Quite nice for the price.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174553
Fetzer 2001 Five Rivers Ranch, Merlot, Central Coast $12.99.
Brilliant ruby red hue. Cherry, dried herb and earth aromas. This medium-bodied effort has modest depth of fruit and an earthy finish with moderate tannins and oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
174554
Bighorn Cellars 2001 Grand Reserve, Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red-violet hue. Vanilla, black currant, tar and coffee aromas. Medium-full with very good concentration, this is ripe and rich and finishes with nice persistence of fruit, youthful tannins and ample oak. Good structure for aging. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174555
Bighorn Cellars 2001 Cabernet Sauvignon, Napa Valley $35.
Brilliant ruby red hue. Cedar, dried herb, black currant and oak aromas. Medium-full with good concentration, this has ripe fruit and an earthy, slightly bitter finish with ample oak. A year or two is needed to round this wine out. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174556
Bighorn Cellars 2001 Coombsville Vineyard, Cabernet Sauvignon, Napa Valley $29.
Brilliant ruby red-violet hue. Black currant, black raspberry, tar and purple orchid aromas. Medium-full with very good concentration, this has beautiful structure and a finish with good persistence, lively acidity, youthful tannins and nicely integrated oak.
Cabernet Sauvignon, Red
16.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174557
Jarvis 2001 Lake William, Napa Valley $62. Cellar Selection.
Brilliant ruby red hue. Black currant, peppercorn, tea leaf, dried herb and oak aromas. Medium-full with excellent concentration, this is a vibrant and beautifully structured wine with great persistence of fruit, lively acidity, nicely integrated oak and youthful tannins. Impressive now, but this will be much better with several years of cellaring. 
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
93 points (Exceptional)
__________
174558
Jarvis 2001 Petite Verdot, Napa Valley $25/375 ml.
Brilliant purple hue. Black currant, tar, pepper and vanilla aromas. Medium-full with excellent concentration, this is a ripe and intensely flavored Petite Verdot that has refined tannins, ample oak and great persistence of fruit. 
Petite Verdot, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174559
Jarvis 2001 Malbec, Napa Valley $25/375 ml.
Brilliant ruby red-violet hue. Boysenberry, black raspberry, vanilla and molasses aromas. Medium-full with great intensity and ripeness, this has subtle spice, firm tannins and ample oak. Give time to soften its youthful bitterness.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
91 points (Exceptional)
__________
174560
Gordon Brothers 2001 Estate Grown, Merlot, Columbia Valley $14.99.
Brilliant ruby red hue. Cedar, currant, dried cherry and thyme aromas. This medium-bodied wine has modest depth of fruit and a simple, herbal finish with notes of tea leaf and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
174561
Gordon Brothers 2002 Estate Grown, Cabernet Sauvignon, Columbia Valley $16.99.
Brilliant ruby red hue. Cherry, tar, dried herb and earth aromas. Medium-bodied, this has pleasant cherry fruit, light herbal notes and soft tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174562
Gordon Brothers 2000 Estate Grown Tradition, Columbia Valley $39.99.
Brilliant ruby red-violet hue. Plum, black cherry, tar, oak and dried herb aromas. Medium-full with good concentration, this is ripe with a distinct herbal backbone and a nicely balanced finish with lively acidity.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174563
Silver Lake 2002 Merlot, Columbia Valley $13.99.
Brilliant ruby red hue. Cherry, thyme and dried flower aromas. Medium-bodied with good weight on the palate, this has an earthy, slightly bitter finish with lively acidity, moderate tannins and nicely integrated oak. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174564
Silver Lake 2001 Reserve, Merlot, Columbia Valley $19.99.
Brilliant ruby red hue. Cherry, strawberry jam, purple orchid and earth aromas. Medium-full with very good concentration, this has ripe, forward fruit and a nicely structured finish with youthful tannins, lively acidity and nice persistence of bright varietal fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174565
Silver Lake 2002 Reserve, Cabernet Sauvignon, Columbia Valley $19.99.
Brilliant ruby red hue. Cassis, dill, thyme and oak aromas. Medium-full with good concentration, this is a ripe and oaky Cabernet with youthful tannins, balancing acidity and ample oak. Give this time to settle down.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174566
Silver Lake 2002 Cabernet Sauvignon, Columbia Valley $13.99.
Brilliant ruby red hue. Menthol, mace, Cassis and oak aromas. Medium-full, this has ripe black fruit, ample oak, youthful tannins and a strong herbal note throughout.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174593
Hyatt Vineyards 2001 Cabernet Sauvignon, Yakima Valley $10.99.
Brilliant ruby red hue. Dill, dead leaf, currant and earth aromas. Medium-bodied, the fruit in this wine tails off into an earthy, tannic finish. While there is good concentration, this is ragged and not well balanced.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174594
Roza Ridge Vineyards 2002 Cabernet Sauvignon, Yakima Valley $14.99. Best Buy.
Brilliant ruby red hue. Black currant, vanilla, thyme and dried herb aromas. Medium-full with good concentration of ripe black fruit, this has youthful tannins, nicely integrated oak and a touch of black spice in the finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174595
Roza Ridge Vineyards 2002 Merlot, Yakima Valley $14.99. Best Buy.
Brilliant ruby red hue. Cherry, thyme and tar aromas. Medium-full with good concentration, this has tasty ripe cherry and plum fruit and a balanced finish with moderate tannins, finely tuned acidity and subtle oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174605
Rockledge Vineyards 2001 Zinfandel, Napa Valley.
Brilliant ruby red hue. Currant, raspberry, cinnamon and earth aromas. Medium-full with good concentration, this is an elegantly styled Zinfandel with subtle brown spice, tangy acidity and attractive fruit. The oak is nicely integrated and the tannins are refined. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2004
90 points (Exceptional)
__________
174606
Eos 2003 Chardonnay, Paso Robles$13.50.
Brilliant straw hue. Lemon, melon and pear aromas. Medium-bodied, this is clean and round with bright varietal fruit, zingy acidity and a touch of spice in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174607
Eos 2003 Reserve, Chardonnay, Paso Robles $20.
Brilliant golden yellow hue. Caramel, golden apples and nutty aromas. Medium-full, this is a ripe and lush Chardonnay with tasty tropical fruit but a short finish lacking proper acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174608
Tarara 2003 Chardonnay, Virginia$13.50.
Brilliant yellow hue. Lemon custard, pear and earth aromas. Medium-full with good concentration, this is earthy and comes off a bit heavy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
83 points (Recommended)
__________
174609
Byington 2002 Quenneville Vineyard, Chardonnay, Santa Cruz Mountains $26.
Brilliant yellow hue. Lemon oil, quince, yeast and vanilla aromas. Medium-full with very good depth of fruit, this is a ripe and bold Chardonnay with a finish offering nice persistence of fruit, nicely integrated oak and lively acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
91 points (Exceptional)
__________
174610
Byington 2002 Chardonnay, Santa Cruz Mountains $29.
Brilliant straw-yellow hue. Lemon, pear and almond aromas. Medium-full with very good concentration, this has nice weight on the palate and a rich finish with obvious oak, finely tuned acidity and a light nuttiness.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
90 points (Exceptional)
__________
174611
Byington 2002 Redwood Hill, Chardonnay, Santa Cruz Mountains $26.
Brilliant yellow hue. Lemon, pear and vanilla aromas. Medium-full with very good concentration, this has a big finish with nice persistence of fruit, ample oak and lively acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
91 points (Exceptional)
__________
174612
Byington 2001 Bates Ranch, Cabernet Sauvignon, Santa Cruz Mountains $29.
Brilliant ruby red hue. Bramble, mulberry, tar and vanilla aromas. Rich and ripe, this is  a bit over the top in its fruitiness and intensity. The finish has lots of sweet fruit, youthful tannins and ample oak. A bit ragged, but much to like.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174613
Mount Pleasant 2003 Reserve, Chardonnay, Augusta, Missouri $18.99.
Brilliant straw-yellow hue. Citrus, earth and pear aromas.  Medium-bodied, this has only modest depth of fruit with a short, earthy finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
83 points (Recommended)
__________
174614
Heitz 2003 Chardonnay, Napa Valley $16.
Brilliant straw-yellow hue. Apple, lemon peel and dried flower aromas. Medium-bodied, this has tasty, bright apply fruit and a clean, round finish with a light touch of oak and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174615
Heitz 2002 Cellar Selection, Chardonnay, Napa Valley $30.
Brilliant straw-yellow hue. Fresh apple, dried pear and lemon rind aromas. Medium-full, this has appealing fresh fruit, ample oak and tart acidity with an earthy finish. Not terribly complex, but balanced and nicely styled for lighter seafood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174616
King Family Vineyards 2003 Chardonnay, Monticello $19.95.
Brilliant straw yellow hue. Lemon, apple peel, peony and vanilla aromas. Medium-full with good concentration, this is a ripe Chardonnay with ample oak and a nicely balanced finish with tart acidity and a touch of spice. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174617
Little Stone Vineyards 2003 Chardonnay, Napa Valley $12.99.
Brilliant straw hue. Lemon rind, apple and vanilla aromas. Medium-bodied, this is a pleasant Chardonnay that is round and nicely made, thought the finish is a bit short. 
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174618
RustRidge 2002 Chiles Valley Reserve, Chardonnay, Napa Valley $22.
Brilliant golden yellow hue. Dead leaf, pineapple and earth aromas. Medium-full, this has ripe tropical fruit, ample oak and an earthy finish with nice fruit persistence and length. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174619
RustRidge 2002 Chiles Valley Estate, Chardonnay, Napa Valley $18.
Brilliant golden yellow hue. Pineapple, hazelnut, oak and earth aromas. Medium-full, this has good weight on the palate and ripe, spicy tropical fruit, but fairly obvious oak. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
85 points (Highly Recommended)
__________
174620
Koves-Newlan 2001 Oak Noll Estate, Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Chocolate, black currant, dried herb and earth aromas. Medium-full, this is a nicely balanced and structured Cabernet with good depth of fruit and an earthy finish with youthful tannins and well-integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174626
Koves-Newlan 2002 Estate, Merlot, Napa Valley $26.
Brilliant ruby red hue. Black cherry, tea leaf, iris and earth aromas. Medium-full with good concentration, this is an elegant and polished Merlot with nice persistence of fruit, refined tannins and well-integrated oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174627
Preston Premium 2001 Preston Vineyard, Merlot, Columbia Valley.
Brilliant ruby red hue. Chemical, cherry and dried herb aromas. Medium-bodied, this has soft tannins and subtle oak, but the finish is short and the fruit tastes a bit green.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174628
Comtesse Therese 2002 Merlot, North Fork of Long Island $18.
Brilliant garnet-brick hue. Tobacco, sun-dried cherry and leafy aromas. Medium-full, this has good depth of fruit, but the finish is rather herbaceous, which robs the wine of its charm. Tannins are polished and the acidity is finely tuned.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174629
Comtesse Therese 2002 Cabernet Sauvignon, North Fork of Long Island $25.
Brilliant ruby red hue. Cedar, rubbed sage, dried cherry and earth aromas. Medium-bodied, this has moderate depth of fruit, but the herbal notes and tart, lean finish rob this wine of its charm.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174630
Biltmore Estate NV Merlot, American $12.99.
Brilliant ruby red hue. Currant, cherry and cedar aromas. Medium-bodied, this has moderate depth of varietal fruit and a simple, earthy finish with modest tannins and fruit persistence. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174631
Biltmore Estate 2002 Chateau Reserve, Cabernet Sauvignon, North Carolina $17.99.
Brilliant ruby red hue. Black currant, thyme, cedar and dried herb aromas. Medium-bodied with good concentration, this has good varietal character and a nicely balanced finish with tart acidity, refined tannins and subtle oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174632
Biltmore Estate NV Cardinal's Crest, American.
Brilliant garnet-ruby red hue. Bing cherry, currant and earth aromas. Medium-bodied, this has attractive cherry fruit and a light earthiness in the finish with soft tannins and tart acidity. This has the appealing fruitiness and easy-drinking qualities of a Beaujolais or lighter Pinot Noir.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174633
Sequoia Grove 2001 Cabernet Sauvignon, Napa Valley $25. Cellar Selection.
Brilliant ruby red-violet hue. Black currant, plum, tar, purple iris and vanilla aromas. Medium-full with very good concentration, this is a ripe, rich and forward Cabernet with a big finish offering nice persistence of fruit, youthful tannins and ample oak. Impressive now, though just a baby.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
90 points (Exceptional)
__________
174635
Benziger 2000 Merlot, Sonoma County $18.
Brilliant ruby red hue. Currant, bing cherry, plum, purple iris and oak aromas. Medium-bodied, this has tart acidity and nicely integrated oak and is quite acceptable. Unfortunately, this is quite simple as there is little fruit intensity or complexity. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174636
Foley 2001 La Cuesta Vineyard, Merlot, Santa Ynez Valley $30.
Brilliant ruby red hue. Ripe black cherry, plum, tar and earth aromas. Medium-full with very good concentration, this is a forward Merlot with a well-rounded finish, lively acidity and a subtle herbal note. Only a slightly short finish prevents this from scoring higher. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174637
St. Francis 2001 Merlot, Sonoma County $18.
Brilliant ruby red hue. Cherry, tar, clove and earth aromas. Medium-full, this is an earthy and herbal Merlot with ample oak and good varietal definition. The tannins are a bit raged, but not overpowering and there is balancing acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174638
St. Francis 1999 Nun's Canyon Reserve, Merlot, Sonoma County.
Brilliant ruby red-violet hue. Black cherry, cigar, plum, vanilla and dried herb aromas. Medium-full with excellent concentration, this is a beautifully structured Merlot with a finish offering great length, very good persistence of fruit, lively acidity, well-integrated oak and a subtle touch of brown spice. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
92 points (Exceptional)
__________
174639
St. Francis 2001 Cabernet Sauvignon, Sonoma County $18.
Brilliant ruby red hue. Black currant, cedar, sage and dried herb aromas. Medium-bodied, this has pleasant varietal flavors and subtle oak, but the finish is shirt and the wine overall is quite simple. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
85 points (Highly Recommended)
__________
174640
St. Francis 2001 Claret, Sonoma County $16.
Brilliant ruby red hue. Coffee, cherry and dried herb aromas. Medium-full with good concentration, this is a well made blend with a distinct herbal note running throughout and a finish with polished tannins, nicely integrated oak and lively acidity. Nice food wine with seared meats or stews.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174666
Alexander Valley Vineyards 2002 Wetzel Family Estate, Merlot, Alexander Valley $20. Cellar Selection.
Bright purple hue. Chocolate, black cherry, tobacco and cinnamon aromas. Medium-full with very good concentration, this is a ripe and forward Merlot with ample oak, youthful tannins and a distinct earthiness. A bit ragged now, try in 2-3 years.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174667
Alexander Valley Vineyards 2002 Wetzel Family Estate, Cabernet Sauvignon, Alexander Valley. Cellar Selection.
Brilliant ruby red-violet hue. Plum, black raspberry, licorice and vanilla aromas. Medium-full with very good concentration, this is a ripe and polished Cabernet with refined tannins, nicely integrated oak and balancing acidity. Best in a few years' time.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174688
Neese Vineyards 2003 Chardonnay, Redwood Valley $9.99.

Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
79/NR points (Not Recommended)
__________
174689
Jarvis 2002 Chardonnay, Napa Valley $38.
Brilliant light yellow hue. Fig, bosc pear, hyacinth and oak aromas. Medium-full with very good depth of fruit, this is a rich Chardonnay that has impressive weight on the palate and an earthy, slightly spicy finish with finely tuned acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
91 points (Exceptional)
__________
174690
Stephen Ross 2003 Chardonnay, Edna Valley $20.
Brilliant straw-yellow hue. Pear, vanilla, honey and lemon oil aromas. Medium-full with very good concentration, this is a delicious Chardonnay with a finish offering lively acidity, fine persistence of fruit, nicely integrated oak and a light touch of spice. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
89 points (Highly Recommended)
__________
174691
Stephen Ross 2003 Bien Nacido Vineyard, Chardonnay, Santa Maria Valley $25.
Brilliant yellow hue. Honey, toasted almond, pear and vanilla aromas. Medium-full with excellent concentration, this is a ripe and lush Chardonnay that is very appealing. There is beautiful structure and the finish is extremely long with great persistence of fruit, lively acidity, nicely integrated oak and a light touch of spice. Delicious, especially with grilled seafood!
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
91 points (Exceptional)
__________
174692
Bannister 2002 Rochioli & Allen Vineyards, Chardonnay, Russian River Valley $28.
Brilliant deep yellow hue. Vanilla, caramel, lemon and apple butter aromas. Medium-full, this is a well made Chardonnay with bright varietal fruit and a nicely balanced finish. A bit more fruit intensity would help.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174693
Davis Family 2003 Dutton Ranch, Chardonnay, Russian River Valley $35.
Brilliant golden yellow hue. Pear, honey, peanut oil dried flower aromas. Medium-full with very good concentration, this is a ripe Chardonnay with ample oak and attractive honey flavors. A bit big and obvious, but nice for this style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
90 points (Exceptional)
__________
174694
Castoro Cellars 2003 Chardonnay, Central Coast $12.95.
Brilliant straw-yellow hue. Pear, caramel and golden apple aromas. Medium-bodied, this has ripe pear and tropical notes, moderate oak and tart acidity. More depth of fruit and complexity would help.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174695
Guenoc 2002 Geneviere Magoon Reserve, Chardonnay, Guenoc Valley $27.
Brilliant golden yellow hue. Spice pears, golden apples and vanilla aromas. Medium-full, this has good depth of fruit and a finish with obvious malo-lactic. Nicely made in a big, buttery style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174696
Palmer 2003 5 Acre Block, Chardonnay, North Fork of Long Island $22.99.
Brilliant straw-yellow hue. Lemon rind, earth and dried flower aromas. Medium-bodied, this is a stylish wine with bright lemony fruit, nice texture and a finish with good fruit persistence and tangy acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174697
Palmer 2003 Reserve, Chardonnay, North Fork of Long Island $14.99.
Brilliant yellow hue. Lemon rind, dried flower and earth aromas. Medium-full with good depth of fruit, this has an earthy finish with moderate oak and tart acidity and nice fruit persistence.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174698
Flora Springs 2003 Select Cuvee, Chardonnay, Napa Valley $35.
Brilliant straw-yellow hue. Pear, apple, dried flower and subtle oak aromas. Medium-full with very good concentration, this has a generous mid-palate and a lengthy finish with nice persistence of fruit and distinct oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
90 points (Exceptional)
__________
174699
Flora Springs 2003 Barrel Fermented, Chardonnay, Napa Valley $24.99.
Brilliant straw-yellow hue. Baked apple, pineapple, vanilla and peony aromas. Medium-full, this is a rich and lush Chardonnay with plenty of character - and oak - and a finish with nice length and complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174701
Gallo Sonoma 2003 Chardonnay, Sonoma County $11.
Brilliant straw-yellow hue. Pear, apple peel and earth aromas. Clean, round and refreshing, this is a well made Chardonnay with refreshing acidity and a touch of oak and it is a fine value.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
85 points (Highly Recommended)
__________
174702
Mirassou 2003 Chardonnay, Central Coast $11.
Brilliant straw-yellow hue. Lemon, pear and earth aromas. This is clean and simple, with lemony fruit and very tart acidity. A bit light on the palate, even for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
83 points (Recommended)
__________
174703
Oakville Ranch 2003 V Block, Chardonnay, Oakville, Napa Valley $35.
Brilliant straw-yellow hue. Yeast, pear, apple rind and marigold aromas. Medium-full with very good concentration, this is a flavorful and complex Chardonnay with finely tuned acidity, notable, but balanced oak and delicious, bright fruit. Lovely food wine. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
90 points (Exceptional)
__________
174704
Mayacamas 2002 Chardonnay, Napa Valley $32.
Brilliant straw-yellow hue. Apple rind, pear, vanilla and dried flower aromas. Medium-full, with very good concentration, this is big and showy with obvious oak and an earthy, slightly bitter finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174705
Treleaven 2002 Reserve, Chardonnay, Cayuga Lake $16.99.
Brilliant straw-yellow hue. Medium-full, this has nice weight on the palate and a finish with nice persistence of fruit and tart acidity. There are a few dirty notes, which prevent this from scoring higher.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174706
Oasis Vineyards 2003 Oasis, Chardonnay, Santa Barbara County $15.
Brilliant straw hue. Potting soil, dried apple and dried flower aromas. Medium-bodied, this has modest depth of apple and lemon fruit and a dirty, bitter finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
80 points (Recommended)
__________
174707
Macari 2003 Estate, Chardonnay, North Fork of Long Island $14.99.
Brilliant straw hue. Earth, apple and lemon aromas. Medium-bodied, this has bright lemony fruit and zingy acidity in the nicely structured finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174708
Macari 2001 Reserve, Chardonnay, North Fork of Long Island $20.99.
Brilliant straw-yellow hue. Vanilla, lemon rind and dried apple aromas. Medium-bodied, this has ripe fruit and rich oak with an earthy finish that has lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174709
Macari 2004 Early Wine, Chardonnay, North Fork of Long Island $12.99.
Brilliant straw hue with a touch of spritz. Lemon and apple peel aromas. Medium-bodied, this has a light burst of lemony, apply fruit and tart acidity with no oak.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2005
85 points (Highly Recommended)
__________
174710
Barefoot 2003 Reserve, Chardonnay, Russian River Valley $9.99. Best Buy.
Brilliant straw hue. Yeast, golden apple and pear aromas. Medium-bodied, this has appealing varietal fruit, subtle oak and a nicely balanced finish with lively acidity and a touch of spice.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174711
Barefoot NV Chardonnay, California $5.99. Best Buy.
Brilliant straw hue. Earth, lemon and apple peel aromas. Medium-bodied with a light burst of lemony fruit and an earthy finish with tart acidity. Just fine for $6.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
84 points (Recommended)
__________
174712
J. Lynne 2003 Cameron Ranch, Chardonnay, Russian River Valley $18.
Brilliant yellow hue. Lemon, yeast and dried flower aromas. Medium-full with good depth of fruit, this has ripe tropical fruit, ample oak and tart acidity along with a light touch of spice.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174713
J. Lynne 2002 Cameron Ranch, Chardonnay, Russian River Valley $18.
Brilliant straw-yellow hue. Lemon, dried flower and earth aromas. Medium-bodied, this is nicely balanced with attractive lemon fruit and a clean finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174714
LinCourt 2003 Chardonnay, Santa Barbara County $18.
Brilliant straw-yellow hue. Yeast, vanilla and toasted almond aromas. Medium-full with very good concentration, this is richly styled with ripe fruit and attractive oak. Only a slightly short finish prevents this from scoring higher.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
89 points (Highly Recommended)
__________
174715
Sequoia Grove 2002 Chardonnay, Carneros Napa Valley $16.
Brilliant yellow hue. Pear, earth and metallic aromas. Big oak and malo-lactic flavors hare present here, but there is not much structure.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
84 points (Recommended)
__________
174716
Foley 2002 Estate Bien Nacido Vineyard, Chardonnay, Santa Rita Hills $26.
Brilliant yellow hue. Yeast, lemon rind, apple and vanilla aromas. Medium-full with good depth of fruit, this is a rich and spicy Chardonnay with nice balance. Only a slightly short finish prevents this from scoring higher.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174717
St. Francis 2002 Behler Vineyard Reserve, Chardonnay, Sonoma Valley $24.
Brilliant yellow hue with a golden tint. Almond, dried pear, apple peel and celery stalk aromas. Medium-full, this has very good depth of fruit as well as ample oak and a big finish with nice persistence of fruit, a bit of heat and a strong earthiness. Not exactly finesseful, but rich and complete. Pair this with grilled seafood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
89 points (Highly Recommended)
__________
174718
St. Francis 2003 Chardonnay, Sonoma County $12.
Brilliant straw-yellow hue. Earth, vanilla and pear aromas. Medium-bodied, this has appealing ripe varietal fruit and pleasant tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174719
Rodney Strong 2002 Chalk Hill, Chardonnay, Sonoma County $18.
Brilliant yellow hue. Hazelnut, vanilla, pear and apple peel aromas. Medium-full with good concentration, this is a rich and oaky Chardonnay that finishes with an earthy. slightly bitter note as well as displaying a bit of heat.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174720
Rodney Strong 2002 Chardonnay, Sonoma County $14.
Brilliant straw-yellow hue. Apple, pear, vanilla and magnolia aromas. Medium-bodied, this has bight, appealing apple and pear fruit on the palate and a round, nicely balanced finish with nice persistence of fruit. GOOD VALUE
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174721
Gundlach Bundschu 2002 Rhinefarm Vineyard, Chardonnay, Sonoma Valley $24.
Brilliant straw-yellow hue. Earth, dried oak and golden apple aromas. Medium-full, this has good depth of fruit, but too much oak and there is a noticeable bitterness in the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
85 points (Highly Recommended)
__________
174722
Gold Digger Cellars 2002 Chardonnay, Washington $12.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
79/NR points (Not Recommended)
__________
174723
Domaine Saint George 2002 Chardonnay, Sonoma County $13.99.
Brilliant straw-yellow hue. Dried oak, lemon peel, lemon peel and oak aromas. Medium-full with good concentration, this has dirty, bitter flavors in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
80 points (Recommended)
__________
174724
Domaine Saint George 2003 Coastal, Chardonnay, California $7.99. Best Buy.
Brilliant straw-yellow hue. Lemon, dried flower and apple aromas. Medium-bodied, this has good weight on the palate along with ripe, rich lemony and apple fruit and a nicely structured finish. Quite impressive for the price. VERY GOOD VALUE.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174725
Bogle 2003 Old Vine, Zinfandel, California $11.
Brilliant ruby red hue. Black cherry, raspberry, clove and tar aromas. Medium-full with good concentration, this has forward fruit, notable spice and a zesty, tangy finish with ample oak and youthful tannins. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2004
88 points (Highly Recommended)
__________
174726
Bogle 2003 Merlot, California $9. Best Buy.
Brilliant ruby red hue. Plum, black cherry and clove aromas. Medium-bodied, this is a fruit-forward Merlot with soft tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174727
Bogle 2002 Cabernet Sauvignon, California $12. Best Buy.
Brilliant ruby red hue. Plum, cedar, cherry jam and oak aromas. Medium-bodied, this has tasty varietal fruit and a well-balanced finish with soft tannins, lively acidity and a subtle touch of black spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174728
Jasons Vineyard 2001 Estate Grown, Cabernet Sauvignon, North Fork of Long Island $18.95.
Brilliant ruby red hue. Currant, thyme, rubbed sage and earth aromas. Medium-full with good concentration, this offers nicely ripened fruit, tart acidity, ample oak and an herbal character throughout.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174729
Jasons Vineyard 1999 Estate Grown, Merlot, North Fork of Long Island $18.95.
Saturated garnet-brick hue. Cedar, sun-dried cherry and dead leaf aromas. Medium-bodied, this has good concentration and polished tannins, nut the fruit is fading and drying out. Drink up.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
84 points (Recommended)
__________
174730
Jasons Vineyard 2000 Estate Grown, Meritage, North Fork of Long Island $18.95.
Saturated garnet-brick hue. Currant, sun-dried cherry, cinnamon and earth aromas. Medium-full with good concentration, this is a stylish wine with polished tannins, vibrant acidity and nicely integrated oak.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174787
Bryan Woods 2001 Cabernet Sauvignon, California $9.99.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
79/NR points (Not Recommended)
__________
174788
Peju Province 2002 Estate Bottled, Cabernet Franc, Napa Valley $45.
Brilliant ruby red hue. Cherry, peppercorn, sassafras and caramel aromas. Medium-bodied, this has only slight peppery and spicy qualities, but the fruit and sweet oak notes are quite appealing. The finish is nicely balanced with polished tannins and lively acidity.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174789
Mount Pleasant 2003 Claret, Augusta, Missouri $18.
Brilliant ruby red hue. Currant, thyme and dried earth aromas. Medium-bodied, this has fruit that is slightly dried out along with moderate tannins and a ragged finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
83 points (Recommended)
__________
174790
Peju Province 2003 Dijon Clones, Chardonnay, Napa Valley $30.
Brilliant straw-yellow hue. Lemon, apple peel and vanilla aromas. Medium-bodied, this is clean, round and correct with a nicely balanced finish, but ultimately, a bit simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174792
Silver Lake 2003 Chardonnay, Columbia Valley $8.99.
Brilliant straw hue. Pear, apple and dried flower aromas. Medium-bodied, this has appealing varietal fruit unencumbered by oak, but the finish is rather short.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
85 points (Highly Recommended)
__________
174793
Gundlach Bundschu 2004 Rhinefarm Vineyard, Gewurztraminer, Sonoma Valley $22.
Brilliant straw hue.  Lychee, grapefruit and earth aromas. Medium-bodied with good concentration, this is a dry and lightly spicy gewuztraminer that is well made in a style to drink now.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174795
Grgich Hills 2002 Chardonnay, Napa Valley $35.
Brilliant yellow hue. Lemon, apple, magnolia and oak aromas. Medium-full with excellent concentration, this has an beautiful mid-palate and a beautifully structured finish with a subtle touch of spice, nicely integrated oak and vibrant acidity. Finesse over power.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
92 points (Exceptional)
__________
174796
Preston Premium 2003 Preston Vineyard, Chardonnay, Columbia Valley $10. Best Buy.
Brilliant straw-yellow hue. Dried pear, apple peel and earth aromas. Medium-full, this has very nice texture along with appealing apple and lemon fruit with a touch of honey. VERY GOOD VALUE.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174882
Wente 2003 Vineyard Select, Chardonnay, Arroyo Secco $12.
Brilliant yellow hue. Baked apples, vanilla and peach aromas. Round and tasty, this medium-bodied Chardonnay has ample oak and pretty tart apple fruit and lively acidity, though it is a bit light on the palate.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
85 points (Highly Recommended)
__________
174883
Wente 2002 Riva Ranch Vineyard Reserve, Chardonnay, Arroyo Secco $16.
Brilliant yellow hue. Apple, lemon rind, vanilla and earth aromas. Medium-full with good depth of fruit, this has nicely integrated oak and a finish with nice richness and tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174884
Tamás Estates 2002 Chardonnay, San Francisco Bay $10.
Brilliant straw-yellow hue. Apple. pear and earth aromas. Clean and round with fresh, attractive varietal; flavors, this is fine except for the fact that there is only a trace of fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
83 points (Recommended)
__________
174888
Woodward Canyon 2001 Celio Vineyard, Chardonnay, Washington $35.
Brilliant straw-yellow hue. Yeast, vanilla, dried pear and apple peel aromas. Medium-full to full-bodied with excellent concentration, this is a mouth filling wine that is tightly wound with big oak and a well-structured earthy finish. You must love oak to like this Chardonnay, but this has the potential to improve with another 2-3 years in the bottle.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
90 points (Exceptional)
__________
174896
Gordon Brothers 2001 Estate Grown Tradition, Columbia Valley.
Brilliant ruby red-violet hue. Black currant, dried herb, tar and oak aromas. Medium-full with very good concentration, this has layers of flavor and a nicely balanced finish with ample oak and refined tannins. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
89 points (Highly Recommended)
__________
174897
Hogue 2002 Cabernet Merlot, Columbia Valley $10. Best Buy.
Brilliant ruby red hue. Cherry, currant and earth aromas. Medium-bodied with good concentration, this is a fruit-forward, tasty Cabernet/Merlot blend with light tannins and modest acidity meant for consumption now.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174898
Tyee 2002 Gewurztraminer, Willamette Valley $13.99.
Brilliant straw hue. Earth, dried pear and dried flower aromas. Medium-bodied, this has good depth of fruit and an impressive dry finish where the varietal spice emerges.
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Mar-01-2005
89 points (Highly Recommended)
__________
174899
Adler Fels 2004 Gewurztraminer, Russian River Valley $14.
Brilliant straw-copper hue. Tea leaf, pear and earth aromas. Medium-bodied, this has moderate depth of fruit and an off-dry finish with a hint of spice. This suggests Gewurztraminer from time to time, but unfortunately never quite hits the target.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174900
Daniel Gehrs 2004 Gewurztraminer, Central Coast $15.
Brilliant straw hue. Lanolin, jasmine and tea leaf aromas. Medium-bodied, this is a clean and round wine with a dry finish that  is nicely balanced. Unfortunately, the wines lacks much varietal character and has only moderate acidity.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
174901
Palmer 2004 Gewurztraminer, North Fork of Long Island $16.99.
Brilliant straw-light yellow hue. Lychee, grapefruit and lanolin aromas. Medium-full, this has a classic aroma backed by gorgeous varietal fruit on the palate and a lightly sweet finish with lively acidity and a subtle touch of spice. Wonderful Gewurztraminer character and beautifully made!
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
91 points (Exceptional)
__________
174902
Paraiso Vineyards 2003 Riesling, Santa Lucia Highlands $14.
Brilliant straw-yellow hue. Peach, apricot and jasmine aromas. Medium-full with good concentration, this is a tasty Riesling with an off-dry finish that has lively acidity, if not great depth.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
174903
Daniel Gehrs 2004 Riesling, Central Coast $15.
Brilliant straw hue. Lime, apple and peony aromas. Medium-bodied, this has fresh, delicate varietal fruit and a lightly sweet finish with moderate acidity and a a hint of spice. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174904
Wente 2003 Vineyard Selection, Riesling, Arroyo Secco $9.
Brilliant straw hue with a golden tint. Peach, apricot and magnolia aromas. Medium-bodied, this is a clean and tasty Riesling with a moderately sweet finish. If just a touch cloying, it does have fresh, bright fruit and a clean, round finish. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
174905
Palmer 2004 White Riesling, North Fork of Long Island $13.99. Best Buy.
Brilliant straw hue. Petrol, lime and jasmine aromas. Medium-bodied with good concentration, this has lovely aromatics and attractive varietal flavors on the palate with a lightly sweet finish that has cleansing acidity and a hint of spice. Subtle and finesseful, this is beautifully made!
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
90 points (Exceptional)
__________
174906
Hagafen 2004 Potter Valley, White Riesling, Potter Valley $15.
Brilliant straw hue. Jasmine, pear and dried honey aromas. Medium-bodied with good concentration, this is a nicely styled Riesling with an off-dry finish which has lively acidity and a distinct touch of spice. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174907
Hagafen 2004 Estate Bottled, White Riesling, Napa Valley $19.
Brilliant straw hue. Tea leaf, peach and dried flower aromas. Medium-bodied, this has bright, tasty peach and apricot fruit and a lightly sweet finish with bracing acidity and a hint of spice. Very nice, especially with Oriental cuisine. 
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174908
Hogue 2004 Johannisberg Riesling, Columbia Valley $9.
Brilliant straw hue. Peach, dried flower and earth aromas. Medium-bodied, this has moderate depth of fruit and a lightly sweet finish with balancing acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
174910
Barefoot NV White Zinfandel, California $3.99.
Brilliant garnet-salmon hue. Medium-bodied, this has modest fruit and is rather cloying.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-01-2005
80 points (Recommended)
__________
174911
Barefoot NV Barefoot on The Beach, White , California $3.99. Best Buy.
Brilliant straw hue. Peach, lime and dried flower aromas. Medium-bodied, this has sweet Muscaty fruit and a moderately sweet finish that is slightly cloying.
Other White, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
174912
Foley 2004 Foley & Philips Rose, Santa Ynez Valley $12.
Beautiful garnet-strawberry hue. Dried berry, cherry and tea leaf aromas. Medium-full with good dose of fruit, this has tasty, fresh cherry, berry fruit and a nicely structured finish that is dry and has very good acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-01-2005
89 points (Highly Recommended)
__________
174913
Baron Herzog 2004 Rosé of Cabernet Sauvignon, California $9.99.
Beautiful deep salmon hue. Cherry, currant and watermelon aromas. Medium-bodied, this has tasty cherry fruit and an off-dry finish with balancing acidity. 
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174914
Baron Herzog 2004 White Zinfandel, California $6.99.
Beautiful salmon-garnet hue. Cherry, watermelon and earth aromas. Medium-bodied with good concentration, this is tasty with a lightly sweet finish with cleansing acidity. 
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174915
Stevenot 2004 Olivia, Tempranillo, California $17.99.
Brilliant cherry-garnet hue. Cherry, strawberry and leaf aromas. Medium-bodied, this has modest cherry, berry fruit and a clean, off-dry finish with lively acidity. Delicate, but tasty and a nice food wine. 
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174916
Dr. Konstantin Frank 2003 Salmon Run, Chardonnay, New York State $10.95.
Brilliant straw hue. Apple peel, pear and wet stone aromas.  Medium-bodied with good concentration, this has appealing apple and pear fruit, a touch of oak, tart acidity and nice persistence in the finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174918
Galluccio Family Wineries 2001 Cru George Allaire, Chardonnay, North Fork of Long Island $21.99.
Brilliant straw-yellow hue. Pineapple, dried oak and earth aromas. Medium-full with good concentration, this has unusual, somewhat exotic flavors with obvious oak and slightly low acidity- extreme style.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174919
Galluccio Family Wineries 2002 Gristina Estate, Chardonnay, North Fork of Long Island.
Brilliant straw-yellow hue. Lemon, pear, apple and dried flower aromas. Medium-bodied, this is a delicate Chardonnay with bright varietal fruit and a round finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174920
Galluccio Family Wineries 2001 Point House, Chardonnay, North Fork of Long Island.
Brilliant straw-yellow hue. Lemon, pear, magnolia and vanilla aromas. Medium-bodied with good concentration, this is a pretty wine with tasty varietal fruit and a nicely balanced finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
174921
Amity 2002 Gewurztraminer, Willamette Valley $15.
Brilliant straw hue. Lanolin, lychee and pear aromas. Medium-bodied, this is clean with good varietal character with a dry finish. A bit light in the finish, but overall nicely rendered.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
174922
Amity 2004 Estate, Riesling, Willamette Valley $15.
Brilliant straw-yellow hue. Dried pear, dried flower and earth aromas. Medium-bodied, this has good depth of fruit and an off-dry finish with light sweetness and finely tuned acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174923
Mon Ami 2004 Riesling, Lake Erie $8.49. Best Buy.
Brilliant straw-yellow hue. Magnolia, pear and lime aromas. Medium-bodied, this is a tasty and round effort with a dry finish displaying a touch of spice.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174924
Firelands 2004 Estate Bottled, Riesling, Isle St. George $8.99.
Brilliant straw hue with a light spritz. Lime, apricot and petrol aromas. Medium-bodied, this has beautiful varietal fruit and a lightly sweet finish that is just a touch cloying. Otherwise, this is quite pretty and nicely balanced.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174925
Gordon Brothers 2003 Kattie's Vineyard, Sauvignon Blanc, Columbia Valley.
Brilliant straw hue. Green pepper, grass and pear aromas. Medium-bodied, this has fresh, bright varietal fruit and a finish with tangy acidity and a distinct note of bell pepper.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
174927
Baron Herzog 2004 Sauvignon Blanc, California $8.99.
Brilliant straw-copper hue. Earth, dried leaf and dried pear aromas. Medium-bodied, this has modest fruit and a bitter, almost sour finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
81 points (Recommended)
__________
174928
Tyee 2002 Pinot Blanc, Willamette Valley $12.99.
Brilliant straw-yellow hue. Earth, dried pear and dried flower aromas. Medium-bodied, this has modest concentration and a clean, simple dry finish with earthy notes.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
86 points (Highly Recommended)
__________
174929
Tyee 2002 Pinot Gris, Willamette Valley $13.99.
Brilliant straw hue. Dried apple, earth and dried flower aromas. Medium-bodied, this has modest depth of fruit and an earthy finish with tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
85 points (Highly Recommended)
__________
174930
Willamette Valley Vineyards 2003 Pinot Gris, Willamette Valley $14.99.
Brilliant straw hue. Freshly picked apple, magnolia and tea leaf aromas. Medium-bodied with good concentration, this has ripe fruit and a clean, round finish with pleasing tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
174931
Vixen 2003  Dry Rhone Blend, Santa Ynez Valley $19.
Brilliant cherry-cranberry hue. Earth, dried cherry and rhubarb stalk aromas. Medium-bodied, this has moderate depth of fruit and a dry, earthy, slightly bitter finish with tart acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
174932
Le Miccine 2002 Chianti Classico $22.
Brilliant ruby red hue. Cherry, currant, coriander and dried rose aromas. Medium-full with good to very good concentration, this has attractive ripe red fruit, polished tannins, lively acidity and beautifully integrated oak. This represents finesse over power and is a fine effort from the difficult 2002 vintage.
Tuscany Chianti Normale, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
174933
Le Miccine 2001 Don Alberto, Chianti Classico Riserva $40.
Brilliant ruby red hue. Cherry, currant, thyme and vanilla aromas. Medium-full with very good concentration, this has ripe fruit, attractive spiciness, youthful tannins, lively acidity and lively acidity. Impressive now, but better with a few years of cellaring.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
92 points (Exceptional)
__________
174934
Hogue 2004 Gewurztraminer, Columbia Valley $9.
Brilliant straw hue with a golden tint. Dried grass, grapefruit and earth aromas. Medium-bodied,t his has moderate depth of fruit and a lightly sweet finish that is slightly cloying. 
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
174938
Pedroncelli 2004 Zinfandel Rose, Sonoma County $8.
Brilliant cherry-garnet hue. Strawberry, cherry and earth aromas. Medium-bodied, this is fresh and fruity and has a dry finish with a touch of earthiness. The finish is a bit short and lacks character, but otherwise, this is fine.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
174939
Chaddsford 2004 Spring Wine, Pennsylvania $10.79.
Brilliant straw hue. Lemon, apple and dried flower aromas. Medium-bodied, this has candied lemon fruit and a lightly sweet finish with moderate acidity. A delicate sipper.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
83 points (Recommended)
__________
174940
Castoro Cellars 2004 Muscat Canelli, Paso Robles $8.95.
Brilliant straw-yellow hue. White peach, apricot and peony aromas. Medium-bodied with good concentration, this is a tasty Muscat with a delicate feel on the palate and a light sweetness. Enjoy this now with fresh strawberries or pears!
Muscat, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174941
de Lorimier 2002 Spectrum Reserve, Sauvignon Blanc, Alexander Valley $16.
Brilliant straw-yellow hue. Snap pea, freshly cut grass and asparagus aromas. Medium-full with very good concentration, this has ripe varietal fruit and a nicely structured finish with very good fruit persistence, distinct herbal notes and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
89 points (Highly Recommended)
__________
174942
Rodney Strong 2002 Pinot Noir, Russian River Valley $19.
Brilliant garnet hue. Cherry, mint and cardamom aromas. Medium-bodied, this is fresh and nicely balanced with moderate tannins, lively acidity, subtle oak and delicate spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
174943
Rodney Strong 2002 Jane's Vineyard Reserve , Pinot Noir, Russian River Valley $35.
Brilliant garnet-ruby red hue. Charred oak, cherry, cardamom and clove aromas. Medium-full with good concentration, this has nice spice throughout, ample oak, youthful tannins and finely tuned acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
174945
Paradocx Vineyard 2003 PDX Leverage, Pennsylvania $24.99.
Bright purple hue. Black raspberry, tar and dried herb aromas. Medium-bodied with good concentration, this is akin to a cru Beaujolais with its soft tannins, zesty fruit and tart acidity.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174946
Paradocx Vineyard NV Fruit 52 Merge, Pennsylvania $24.99.
Bright purple with an aroma of plum, black raspberry, licorice and a hint of clove. Medium-bodied with good concentration, this has zesty ripe black fruit, soft tannins and moderate acidity. Tasty and fresh, but a bit short in the finish.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jan-01-2005
86 points (Highly Recommended)
__________
174947
Paradocx Vineyard 2002 Ameritage Pennswoods, Pennsylvania $22.
Brilliant ruby red-violet hue. Black currant, dried herb, oak and plum aromas. Medium-full with good concentration, this has nice structure and balance with an earthy finish offering refined tannins and nicely integrated oak.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
88 points (Highly Recommended)
__________
174950
Paradocx Vineyard 2002 Ameritage Pennswoods Reserve, Pennsylvania $31.
Brilliant ruby red-violet hue. Plum, black cherry, oak and iris aromas. Medium-full with good concentration, this is ripe, tannic and a bit oaky. More serious than the regular bottling, but not as charming or elegant. Give time to settle down.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
87 points (Highly Recommended)
__________
174954
Paradocx Vineyard 2003 PDX Reserve, Chardonnay, Pennsylvania $18.99.
Brilliant straw-yellow hue. Lemon, pear and earth aromas. Medium-bodied, this has moderate concentration and an earthy finish with modest fruit and acidity and a distinct earthiness.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-01-2005
84 points (Recommended)
__________
174955
Maryhill 2002 Proprietor's Reserve, Chardonnay, Columbia Valley $16.99.
Brilliant yellow hue. Toasted almond, baked apple and yeast aromas. Medium-full with good concentration, this has bright apple and pear fruit and a finish with finely tuned acidity and well-integrated oak. A bit more persistence of fruit in the finish would give this wine a higher score, but altogether, this is very well made.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
174956
Wollersheim 2004 Blushing Rose, Seyval Blanc, American $6. Best Buy.
Brilliant cherry-garnet hue. Watermelon and strawberry aromas. Medium-bodied, this has modest fruit, but is clean with an off-dry finish and cleansing acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174957
Wollersheim 2004 Prairie Blush, Foch, Illinois $8. Best Buy.
Brilliant cherry-cranberry hue. Beet, earth and dried cherry aromas. Medium-bodied, this has juicy cherry and cranberry fruit and a dry finish with nice expression of fruit and tart acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174958
Cedar Creek 2004 Vidal Blanc, American $8.
Brilliant straw hue. Earth, apple peel and dried herb aromas. Medium-bodied with modest concentration, this has a lightly sweet finish with a sour, earthy note.
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
Mar-01-2005
82 points (Recommended)
__________
174959
Cedar Creek 2004 Cranberry Blush, Seyval , American $8.
Beautiful bright salmon-garnet hue. Cherry and watermelon aromas. Medium-bodied, this has only a light burst of fruit, but it is quite tasty. The finish is moderately sweet with low acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
174960
Wollersheim 2004 Prairie Fume, Seyval , American $8.
Brilliant straw hue. Grass, earth and wet stone aromas. Medium-bodied this is squeaky clean with little varietal character. Moderate acidity in the finish.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Mar-01-2005
83 points (Recommended)
__________
174961
Wollersheim 2004 River Gold, Seyval , American $7.
Brilliant straw hue. Grass, earth and dried herb aromas. Medium-bodied, this has pear fruit and a moderately sweet finish that is cloying. A passable, if candied-sweet, sipper.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Mar-01-2005
83 points (Recommended)
__________
174962
Wollersheim 2004 Riesling, American$8.50.
Brilliant straw hue. Lime, petrol and magnolia aromas. Medium-bodied, this has tasty varietal fruit and a clean, dry finish with lively acidity. Very elegant and though not terribly complex, this does have beautiful varietal flavors and nice harmony.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
174963
Wollersheim 2004 White Riesling, American $8.
Brilliant straw hue. Peach, apricot and dried flower aromas. Medium-bodied, this is light on the palate and does offer tasty varietal fruit; unfortunately the lightly sweet finish is a bit cloying.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174964
Gino Razzi 1998 Symposium, Montelpucino d'Abruzzo, Montepulciano d'Abruzzo $95.
Brilliant ruby red-violet hue. Burnt cherry, tar and dried rose aromas. Medium-full with good concentration, this has spicy cherry fruit, ample oak, refined tannins, and lively acidity. More modern than traditional without going overboard on the ripeness.

14.0%
In Our Chicago Tasting Room
May-17-2005
88 points (Highly Recommended)
__________
174965
Gino Razzi 1998 Sweet Symposium, Montepulciano d'Abruzzo $45.
Brilliant ruby red-violet hue. Cherry, tar, rubbed sage, licorice and cinnamon aromas. Medium-full, this has tasty, ripe cherry fruit and a moderately sweet finish that has distinct earthiness with balanced tannins and acidity. A bit more fruit character and a cleaner finish would have given this even higher marks.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
174966
Negrar 1998 Terre Molin, Amarone della Valpolicella Classico $28.99.
Brilliant ruby red hue. Cherry, oregano, sage and earth aromas. Medium-full with good concentration, this is a traditionally styled Amarone with typical earthy flavors and lively acidity. Only a slightly sour, lightly dirty finish prevents this from scoring higher.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
May-17-2005
87 points (Highly Recommended)
__________
174967
La Casada 1999 Riserva, Montepulciano, Molise $9.99.
Brilliant garnet-ruby red hue. Cherry, nutmeg, oregano and dried rose petal aromas. Medium-bodied, this has moderate depth of fresh cherry fruit, soft tannins, tart acidity and a hint of spice. Pleasant with lighter pastas.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174968
Masi 2000 Costasera, Amarone della Valpolicella Classico.
Brilliant ruby red hue. Cherry, tobacco, cinnamon and sweet brown spice aromas. Medium-full with very good concentration, this has a beautifully defined mid-palate and a lengthy, well-structured finish with finely tuned acidity, well-integrated oak and balanced tannins. Quite lengthy and supple in the finish- wonderful food wine!
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
May-17-2005
92 points (Exceptional)
__________
174969
Masi 2003 Masianco, Pinot Grigio delle Venezie.
Brilliant straw hue. Pear, apple and earth aromas. Medium-bodied with a light burst of fruit, this has tart acidity and pleasant fruit.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174970
Lucien Deschaux 2003 Châteauneuf-du-Pape Rouge $18.99.
Brilliant garnet-ruby red hue. Cherry, nutmeg, cardamom and leafy aromas. Medium-full, this has tart cherry fruit, very high acidity and an earthy, herbal finish with youthful tannins. Overall, this is a bit ragged.

14.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
174975
Mademoiselle 2004 Sauvignon Blanc, New Mexico $9.
Brilliant straw hue. Dill, pear and weed aromas. Medium-bodied, this has modest fruit and a short finish with very soft acidity. A strange mix of earthy, weedy flavors and canned fruit.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2005
80 points (Recommended)
__________
174976
DH Lescombes 2004 Fume Blanc, New Mexico $13.
Brilliant straw hue. Bell pepper, gooseberry and earth aromas. Medium-bodied, this has good depth of expressive varietal fruit and a finish with tangy acidity and a touch of herbal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
174977
Honig 2004 Sauvignon Blanc, Napa Valley $15.
Brilliant straw hue. Freshly cut grass, yellow pepper and peony aromas. Medium-full with good concentration, this is a distinctive Sauvignon Blanc with bright fruit, lively acidity and expressive herbal characters.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
90 points (Exceptional)
__________
174978
Cedar Creek 2004 Pinot Grigio, American $10.
Brilliant straw hue. Dried earth, dead leaf and dried apple aromas. This medium-bodied effort has faint varietal character and an earthy, slightly bitter finish.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
Apr-01-2005
82 points (Recommended)
__________
174979
Longoria 2004 Pinot Grigio, Santa Barbara County $19.
Brilliant straw-copper hue. Pear, apple peel and hawthorn aromas. Medium-bodied, this has very good depth of fruit and texture with a rich finish offering nice varietal fruit character, roundness and vibrant acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2005
90 points (Exceptional)
__________
174980
Sebastiani 2003 Pinot Noir, Sonoma Coast $15. Best Buy.
Brilliant garnet hue. Cherry, cardamom, vanilla and nutmeg aromas. Medium-full with good concentration, this has tasty varietal fruit, moderate tannins, lively acidity, well-integrated oak and good length in the finish. EXCELLENT VALUE
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
174982
Laetitia 2002 Les Galets Single Vineyard, Pinot Noir, Arroyo Grande Valley $60.
Brilliant deep garnet-light ruby red hue. Black cherry, plum, mint, mace and vanilla aromas. Medium-full with excellent concentration, this has layers of flavor, nicely integrated new oak, youthful tannins, and subtle spice. Nice length in the finish. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2005
92 points (Exceptional)
__________
174983
Laetitia 2002 La Colline Single Vineyard, Pinot Noir, Arroyo Grande Valley $60.
Deep, bright garnet-light ruby red hue. Black cherry, plum, raspberry, vanilla and licorice aromas. Medium-full, this is tightly wound and deeply concentrated with ripe black cherry and raspberry fruit, nicely integrated oak and youthful tannins. This has the structure to drink well for 7-10 years.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
91 points (Exceptional)
__________
174984
Laetitia 2003 Estate, Pinot Noir, Arroyo Grande Valley $25.
Brilliant garnet-ruby red hue. Black cherry, licorice, cardamom and vanilla aromas. Medium-full, this has ample oak, youthful tannins and lively acidity. This is a bit tightly wound, so give it time to round out.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
174985
Laetitia 2002 Reserve, Pinot Noir, Arroyo Grande Valley $40.
Brilliant garnet-ruby red hue. Cherry, raspberry, oak, cedar and cardamom aromas. Medium-full with very good concentration, this has obvious oak, youthful tannins and lively acidity and has the structure ti improve and drink well for 5-7 years.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
89 points (Highly Recommended)
__________
174986
Avila 2003 Pinot Noir, San Luis Obispo.
Brilliant garnet-ruby red hue. Black cherry, licorice, anise, nutmeg and vanilla aromas. Medium-full with very good concentration, this is a ripe, plummy Pinot Noir with ripe, rich fruit, youthful tannins, lively acidity and ample oak.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
174987
Little Stone Vineyards 2003 Blockhouse Vineyard, Pinot Noir, Napa Valley $13.49. Best Buy.
Brilliant garnet-ruby red hue. Cherry, cardamom and thyme aromas. Medium-full with good concentration, this is nicely balanced with a finish offering subtle oak, moderate tannins and a hint of spice. Good value.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
174989
Fetzer 2003 Five Rivers Ranch, Chardonnay, Monterey County $12.99.
Brilliant straw-yellow hue. Lemon custard, earth and dried flower aromas. Medium-bodied with good concentration, this has ripe lemony fruit and an off-dry finish with modest oak and acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
86 points (Highly Recommended)
__________
174990
Bonterra 2003 Chardonnay, Mendocino County $14.99. Best Buy.
Brilliant straw-yellow hue. Pear, quince and acacia aromas. Medium-full with good concentration, this has tasty varietal fruit and a finish with a touch of spice and lip-smacking acidity. Lovely food wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
89 points (Highly Recommended)
__________
174991
Fetzer 2004 Valley Oaks, Gewurztraminer, California $8.99. Best Buy.
Brilliant straw-light yellow hue. Lychee, grapefruit and dried flower aromas. Medium-bodied, this has fresh fruit and a lightly sweet finish that is a touch cloying. Pleasant, but a bit simple.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
174992
Fetzer 2004 Valley Oaks, Riesling, California $9.99.
Brilliant straw-yellow hue. Peach, apricot and dried flower aromas. Medium-bodied, this is a pleasant Riesling with bright, juicy fruit and an off-dry finish with cleansing acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
174993
Blue Teal  2004 Muscat , New Mexico $8.
Brilliant straw hue. Mandarin orange, dried pear and dried flower aromas. Medium-bodied, this has a light burst of fruit and a very short finish with light sweetness, low acidity and very little complexity.
Muscat, White
11.0%
In Our Chicago Tasting Room
Mar-01-2005
81 points (Recommended)
__________
174994
DH Lescombes 2004 Chenin Blanc, New Mexico $10.
Brilliant straw hue. Lemon-lime, dried pear and earth aromas. Medium-bodied with a light burst of fruit, this is off-dry with modest character.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-01-2005
83 points (Recommended)
__________
174995
St. Clair NV White Zinfandel, New Mexico $6.
Brilliant cherry-strawberry hue. Earth, dried cherry and leaf aromas. Medium-bodied, this has a short burst of fruit and a lightly sweet finish with moderate acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-01-2005
83 points (Recommended)
__________
174996
St. Clair NV Malvasia Bianca, New Mexico $7.95.
Brilliant straw hue. Pear, orange blossom and dried flower aromas. Medium-bodied, this has pleasant varietal fruit and a lightly sweet finish with moderate acidity.
Malvasia, White
11.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
174997
Hawley 2004 Barrel Fermented, Viognier, Placer County $20.
Brilliant straw-yellow hue. Grapefruit, honeysuckle and jasmine aromas. Medium-bodied with good concentration, this has bright, pretty fruit and a round finish with tart acidity. 
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
174998
Gundlach Bundschu 2002 Rhinefarm Vineyard, Pinot Noir, Sonoma Valley $32.
Brilliant garnet hue. Cherry, cinnamon, nutmeg and earth aromas. This medium-bodied effort is a nicely made, elegant middle-of-the-road Pinot Noir with tasty fresh fruit, moderate tannins and lively acidity. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
174999
Cooper Mountain 2001 Reserve, Pinot Noir, Willamette Valley $12.
Brilliant garnet hue. Cherry, dried herb and potting soil aromas. This medium-bodied wine has moderate depth of fruit and a short, earthy finish with little character.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2005
81 points (Recommended)
__________
175000
Cooper Hill 2004 Pinot Gris, Willamette Valley $9.
Brilliant straw hue. Dried apple, earth and dried flower aromas. Medium-bodied, this has moderate depth off fruit and a simple, short dry finish with tart acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-01-2005
82 points (Recommended)
__________
175001
Cooper Mountain 2003 Reserve, Chardonnay, Willamette Valley $10.
Brilliant straw hue. Yeast, pear and apple peel aromas. Medium-bodied with moderate concentration, this has pleasant apple and citrus fruit and a clean, if simple finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-01-2005
84 points (Recommended)
__________
175002
Lavender Ridge 2003 Viognier, Sierra Foothills $18.
Brilliant straw-yellow hue. Honeysuckle, pineapple and peony aromas. Medium-bodied, this has good concentration and a nice finish with lovely spice, a touch of honey and lively acidity. Only a short mid-palate prevents this from scoring higher.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175003
Lavender Ridge 2003 Roussanne, Sierra Foothills $22.
Brilliant yellow hue with a golden tint. Orange zest, cinnamon and baked pear aromas. Medium-full with good concentration, this has a wonderful aroma, but the finish is short and lacks varietal character. 
Roussanne, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
85 points (Highly Recommended)
__________
175011
Domaine Carneros NV Brut Rosé Cuvée de la Pompadour, Carneros $34.
Brilliant deep salmon color. Red fruit preserves aroma with a touch of toast. A vibrant entry leads a dry-yet-fruity medium-to full-bodied palate of strawberry and raspberry puree flavors with a touch of spice. Finishes on a tart black raspberry and toast note with fine length and acidity. Great on it's own, or with food. A fruity, highly drinkable American sparkling rosé.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175019
Koves-Newlan 2002 Pinot Noir, Oak Knoll $26.
Brilliant ruby red hue. Cherry, cardamom, strawberry and earth aromas. Medium-bodied with good concentration, this has stylish varietal fruit, nicely integrated oak, refined tannins and lively acidity. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175020
Castoro Cellars 2002 Bien Nacido Vineyard Reserve, Pinot Noir, Santa Barbara County $17.95.
Brilliant garnet-ruby red hue. Cherry, rubbed sage, thyme and earth aromas. Medium-full with good concentration, this is a bit jammy in its fruit presentation and has tart acidity, ample oak and moderate tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
86 points (Highly Recommended)
__________
175021
Erath 2004 Pinot Gris, Oregon $13.
Brilliant straw hue. Yellow flowers, apple and dried pear aromas. Medium-bodied with modest concentration, there is simply not much on the palate or in the finish to carry this wine or make it remotely interesting.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
83 points (Recommended)
__________
175022
Erath 2003 Pinot Noir, Oregon $16.
Brilliant garnet hue. Cherry, dried rose and earth aromas. Medium-bodied this has good concentration and an earthy finish with moderate tannins and tart acidity. More complexity and depth of fruit would help.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
86 points (Highly Recommended)
__________
175023
Erath 2002 Estate Selection, Pinot Noir, Willamette Valley $30.
Brilliant garnet hue. Cherry, strawberry, cardamom and earth aromas. Medium-full with good concentration, this has tasty cherry fruit, light spice and oak and lively acidity. Nicely balanced throughout.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175024
Alexander Valley Vineyards 2001 Cyrus, Alexander Valley $50.
Brilliant ruby red-violet hue. Black cherry, black currant, plum, licorice and iris aromas. Medium-full with excellent concentration and a beautifully proportioned mid-palate. Long, nicely structured finish with great fruit persistence, lively acidity, youthful tannins and well-integrated oak. Ripe and rich, but never over the top. Beautiful harmony.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-01-2005
93 points (Exceptional)
__________
175025
Piccini 2002 Solco, Chianti Classico $12.
Brilliant garnet hue. Cherry, tobacco and cedar aromas. Medium-bodied with a light burst of fruit, this has tart acidity, soft tannins and a touch of earthiness.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
83 points (Recommended)
__________
175026
Leone de Castris 2003 Maiana Rosso, Salice Salentino $9.
Brilliant garnet-ruby red hue. Tobacco, cherry, sage and dried herb aromas. Medium-bodied this has good depth of cherry fruit, nicely integrated oak, lively acidity, moderate tannins and attractive brown spice. 
Regional Salice Salentino, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
88 points (Highly Recommended)
__________
175027
Leone de Castris 2001 Salice Salentino Riserva $12.
Brilliant ruby red hue. Coriander, cherry, sage and earth aromas. Medium-bodied with good concentration, this has good depth of cherry fruit, lively acidity, nicely balanced tannins, subtle oak and distinct spice. Elegantly styled, this is a nice food wine with lighter pastas or peppers.
Regional Salice Salentino, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
175028
Caputo 2001 Zicorra, Aglianico, Campania $25.
Brilliant ruby red hue. Cherry, chocolate, tar and vanilla aromas. Medium-full, this has very good depth of fruit and a nicely structured finish with well-integrated oak, balanced tannins, lively acidity and a textbook note of chocolate. Impressive now, time will bring out more complexity.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175029
Caputo 2003 Fescine, Asprinio di Aversa, Campania $18.
Brilliant golden yellow hue. Honeycomb, baked apple and pear aromas. Medium-full with good concentration, this is rich with exotic fruit and an earthy finish with tart acidity. Lovely expression of typical, indigenous varietal.

13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175030
Caputo 2002 Clanius, Aglianico Sannio, Campania $19.
Brilliant ruby red hue. Cherry, thyme and rose petal aromas. Medium-bodied, this has pleasant cherry fruit and an earthy finish with moderate tannins, balanced acidity and subtle oak. Meant for early consumption.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175031
Caputo 2003 Falanghina del Sannio, Campania $13.
Brilliant straw-yellow hue. Lemon, apple peel and chamomile aromas. Medium-bodied, this has a pleasant aroma, moderate depth of fruit and a clean, if slightly short finish with lively acidity.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
175032
Pedroncelli 2003 Frank Johnson Vineyard, Pinot Noir, Dry Creek Valley$14.50.
Brilliant garnet-ruby red hue. Cherry, strawberry and earth aromas. Medium-bodied with moderate concentration, this is easy drinking as it has soft tannins, but it is a bit simple and lacks depth of fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
84 points (Recommended)
__________
175033
Bogle 2004 Sauvignon Blanc, California.
Brilliant straw hue. Melon, pear and grass aromas. Medium-bodied, this has moderate depth of pleasant varietal fruit and a clean finish with a light grassy character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-01-2005
86 points (Highly Recommended)
__________
175034
Domaine Carneros 2002 Estate, Pinot Noir, Carneros $27.
Brilliant garnet hue. Cherry, bacon, coriander and earth aromas. Medium-bodied, this has good depth of fruit, lively acidity and a distinct earthiness in the finish. This is a bit closed now- better with a year or two in the bottle.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
175035
Tarara 2004 Viognier, Virginia $19.99.
Brilliant straw hue with a light spritz. Dried pear and jasmine and earth aromas. Medium-bodied with good concentration, this has moderate varietal character and juicy acidity. Pleasant, if a bit short on depth of fruit and complexity.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
85 points (Highly Recommended)
__________
175036
Barefoot NV Sauvignon Blanc, California $5.99.
Brilliant straw hue. Earth, dried grass and metallic aromas. Medium-bodied, this does have an earthy, minerally, gravely character, but it unfortunately lacks much fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
83 points (Recommended)
__________
175038
Barefoot 2002 Reserve, Chardonnay, California $9.99.
Brilliant straw-yellow hue. Dead leaf, earth and citrus aromas. Medium-bodied with moderate concentration, this lacks complexity and has a short, simple finish with tart acidity. Definitely not up to the usual Reserve Chardonnay from the winery.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
83 points (Recommended)
__________
175039
King Estate 2002 Pinot Noir, Oregon $24.
Brilliant garnet-ruby red hue. Cherry, clove, cardamom and vanilla aromas. Medium-full with very good concentration, this is a well made wine with tasty, juicy ripe fruit, lively acidity, ample oak and youthful tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2005
89 points (Highly Recommended)
__________
175040
King Estate 2002 Domaine, Pinot Noir, Oregon $50.
Brilliant garnet-ruby red hue. Wild strawberry, cherry, cardamom, bacon fat and vanilla aromas. Medium-full with very good concentration, this has a lengthy mid-palate and a long, beautifully structured finish with lively acidity, refined tannins and nicely integrated oak. Lighter than the 2001, but less oaky and more graceful.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
93 points (Exceptional)
__________
175041
Byington 2002 Estate Vineyard, Pinot Noir, Santa Cruz Mountains $30.
Brilliant ruby red hue. Black cherry, plum, oak and dried herb aromas. Medium-full with good to very good concentration, this has ripe black cherry fruit, black spice, ample oak and youthful tannins all nicely balanced.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
89 points (Highly Recommended)
__________
175042
Byington 2002 Van Der Kamp Vineyard, Pinot Noir, Sonoma Mountain $30.
Brilliant garnet-ruby red hue. Black cherry, mace, thyme and oak aromas. Medium-full, this has a nice mid-palate, nice fruit persistence, nicely integrated oak and lively acidity. Finesse over power- a nice food wine.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2005
90 points (Exceptional)
__________
175043
Gabriel Meffre 2003 Wild Pig , Chardonnay, Vin de Pays d'Oc $9.99.
Brilliant yellow hue. Golden apple, pear and dried yellow flower aromas. Medium-bodied, this has ripe, forward fruit and a touch of spice in the earthy finish along with pleasing tart acidity.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175044
Gabriel Meffre 2003 Wild Pig, Syrah, Vin de Pays d'Oc $7.99.
Brilliant garnet-ruby red hue. Cherry, blackberry, rose petal and tar aromas. Medium-bodied, this has fresh juicy fruit and an earthy finish with a slight bitter edge and tart acidity.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
175045
Gabriel Meffre 2003 La Chasse du Pape Prestige Rouge, Côtes-du-Rhône Rouge $9.99.
Brilliant ruby red-violet hue. Black cherry, anise and dried flower aromas. Medium-bodied with good concentration, this has tasty, juicy fruit, moderate tannins, tart acidity and light spice. Nice value.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175046
Gabriel Meffre 2003 La Chasse du Pape Prestige Blanc, Côtes-du-Rhône Blanc $9.99.
Brilliant straw-yellow hue. Dried pear, earth, and leafy aromas. Medium-bodied, this is clean and light with tasty citrus and apple fruit and a finish with tart acidity.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175047
Gabriel Meffre 2004 Wild Pig, Merlot, Vin de Pays d'Oc $9.99.
Brilliant ruby red-violet hue. Plum, raspberry, cherry and rhubarb aromas. Medium-bodied, this has fresh, tasty fruit and an earthy, slightly short finish with tart acidity and moderate tannins.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175048
Gabriel Meffre 2003 Laurus Cairanne, Côtes-du-Rhône Villages Rouge $14.99.
Brilliant ruby red-purple hue. Cherry, red plum, tar and violet aromas. Medium-full with good concentration, this is a ripe and forward effort with youthful tannins, balanced oak and acidity.

15.0%
In Our Chicago Tasting Room
May-17-2005
88 points (Highly Recommended)
__________
175049
Gabriel Meffre 2000 Laurus, Châteauneuf-du-Pape Blanc $39.99.
Brilliant straw-yellow hue. Dried pear, apple peel and earth aromas. Medium-full with good concentration, this has rich, lush fruit and a plump finish with lively acidity. The fruit is a bit tired, so consume soon.

14.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175050
Gabriel Meffre 2000 Laurus, Châteauneuf-du-Pape Rouge.
Brilliant ruby red hue. Red cherry, rose petal, currant and tea leaf aromas. Medium-full with good concentration, this is a flavorful and subdued Chateauneuf with finely tuned acidity, well-integrated oak, lively acidity and light spice.

14.0%
In Our Chicago Tasting Room
May-17-2005
88 points (Highly Recommended)
__________
175051
Gabriel Meffre 2001 Laurus, Côtes-du-Rhône Rouge $12.99.
Brilliant ruby red hue. Dried cherry, tar, dried herb and earth aromas. Medium-bodied, this has fresh, forward fruit, moderate tannins and subtle oak. Nice complexity for this wine style.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175052
Gabriel Meffre 2003 Laurus, Côtes-du-Rhône Blanc $12.99.
Brilliant yellow hue. Honeysuckle, quince and peony aromas. Medium-bodied, this has exotic aromas and delicious fresh fruit and a nicely balanced finish with refreshing acidity and a pleasant note of honey.

13.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
175053
Gabriel Meffre 2003 Laurus, Côtes du Luberon $11.99.
Brilliant yellow hue. Dried white flowers, chamomile, pear and tea leaf aromas. Medium-bodied, this has fresh pear and apple fruit and a clean, elegant finish with tart acidity and light spice.

12.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175062
Iron Horse 2002 Estate Bottled, Pinot Noir, Green Valley, Sonoma County $30.
Brilliant garnet hue. Wild strawberry, cardamom, smoked meat and earth aromas. Medium-full, this has delicate varietal fruit and an earthy, slightly herbaceous finish. Best paired with poultry or lighter game.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175063
Beaucanon 2002 Estate, Chardonnay, Napa Valley $15.
Brilliant straw hue. Vanilla, lemon and pear aromas. Medium-full, this has good concentration of lemony fruit, ample oak and obvious malo-lactic in the finish. Nicely done in this style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-01-2005
87 points (Highly Recommended)
__________
175064
Beaucanon 2001 Jacques de Coninck Reserve, Chardonnay, Napa Valley $32.
Brilliant yellow hue. Earth, lemon and dead leaf aromas. Medium-full, this has rich weight, and a big finish, though the fruit tastes a bit tired. The finish has subtle spicy notes.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
85 points (Highly Recommended)
__________
175065
Mon Ami 2004 Pinot Grigio, Lake Erie $8.99.
Brilliant straw-copper hue. Apple peel, quince and peony aromas. Medium-bodied with good concentration, this is a round and tasty effort with balanced acidity and a clean, dry finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
175066
Firelands 2004 Pinot Grigio, Isle St. George $9.99.
Brilliant straw-copper hue. Apple, pear and peony aromas.  Medium-bodied with good concentration, this has delicious fresh varietal fruit and a clean, round, well-balanced finish with tart acidity.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175067
Consilience 2002 Pinot Noir, Santa Barbara County $34.
Brilliant ruby red hue. Sage, tart cherry and earth aromas. Medium-full with very good concentration, this has nice richness on the palate, ample oak and distinct herbal notes in the finish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
175068
Concilio 2000 Reserva, Pinot Noir, Trentino $49.99.
Brilliant garnet-brick hue. Cherry, strawberry, sandalwood and cardamom aromas. Medium-full with good concentration, this has bright cherry fruit, ample spice, nicely integrated oak and lively acidity. Only a short finish prevents this from scoring higher.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175069
Fattoria dei Barbi 1999 Brunello di Montalcino.
Brilliant garnet-ruby red hue. Cherry, thyme, malt, dried flower and mint aromas. Medium-full with very good concentration, this has a generous mid-palate and a beautifully structured finish of great length with refined tannins, lively acidity and well-integrated oak. A wine of harmony, great breeding and class!

13.0%
In Our Chicago Tasting Room
May-17-2005
93 points (Exceptional)
__________
175070
Tenuta Ca' Bolani 2003 Pinot Grigio, Friuli $12.
Brilliant straw-yellow hue. Pear, apple and earth aromas. Medium-bodied, this has good weight on the palate and has a dry, earthy finish, though the fruit is starting to fade a bit.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
175071
Castello d'Albola 2002 Chianti Classico $14.99.
Brilliant garnet-ruby red hue. Cherry, thyme, cedar and earth aromas. Medium-full, this is a round and nicely balanced wine with tart acidity and light tannins. Pleasant effort from a difficult vintage.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175072
Cantina di Montalcino 2001 Poggio del Sasso, Toscana IGT $14.99.
Brilliant ruby red hue. Black cherry, tobacco leaf, soy sauce and dried plum aromas. Medium-full with good concentration, this comes off as big, but a bit heavy, with ample oak and a distinct earthiness in the finish.
Tuscany Other Red, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175073
Fontanafredda 2000 Barolo di Serralunga d'Alba $49.99.
Brilliant ruby red hue. Currant, sandalwood, dried roses, tar and cedar aromas. Mouthfilling, this is an impressively made Barolo with ripe, almost chewy fruit, balanced acidity, ample oak and youthful tannins. Best in 5-7 years.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
93 points (Exceptional)
__________
175074
Wente 2003 Sauvignon Blanc, Livermore Valley $10.
Brilliant straw hue. Melon, spearmint and dried grass aromas. This is an well made, medium-bodied Sauvignon with tasty fresh fruit, tangy acidity and a light touch of grassiness. Nice for the price.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175075
Murrieta's Well 2002 Vendimia, Livermore Valley $22.
Brilliant yellow hue. Banana peel, grapefruit and saffron aromas. Medium-full with excellent concentration, this is a rich and creamy effort with great persistence of fruit and a nicely structured finish with lively acidity and nicely integrated oak.
Meritage, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
92 points (Exceptional)
__________
175076
Castoro Cellars 2004 Fume Blanc, Paso Robles $9.
Brilliant straw hue. Pear, yellow pepper and leafy aromas. Though a bit short in the finish, this is a clean and elegant offering with modest varietal charm.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
85 points (Highly Recommended)
__________
175077
Gallo Sonoma 2003 Pinot Noir, Sonoma Coast $15.
Brilliant garnet hue. Cherry cola, strawberry and leaf aromas. Medium-bodied, this has tasty cherry fruit, moderate tannins and a finish with light spice, tart acidity and a touch of bitterness.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2005
85 points (Highly Recommended)
__________
175078
Mirassou 2003 Pinot Noir, Monterey County $11.
Brilliant garnet hue. Cherry, coriander and dried flower aromas. Medium-bodied, this has modest depth of pleasant varietal fruit and an earthy finish with tart acidity and soft tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2005
84 points (Recommended)
__________
175079
Masi 2001 Campofiorin Ripasso, Rosso del Veronese IGT $16.99.
Brilliant ruby red hue. Cherry, tobacco, sage and earth aromas. Medium-bodied with good concentration, this has light spice and traditional flavors along with moderate tannins and tart acidity. 
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175080
Michele Chiarlo 2001 La Court, Barbara d'Asti Nizza $35.
Brilliant ruby red hue. Black cherry, tar, black mint and oak aromas. Medium-full with very good concentration, this is a rich, ripe Barbera with big weight on the palate, refined tannins, ample oak and balanced acidity. Nice harmony despite its intensity- best with time. 
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175081
Michele Chiarlo 2002 Le Orne, Barbara d'Asti $12.
Brilliant garnet-ruby red hue. Cherry, strawberry, dried rose petal and earth aromas. Medium-bodied, this has fresh cherry, strawberry fruit, tart acidity and light spice. Best with antipasti such as salumi. 
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175082
Michele Chiarlo 2004 Nivole, Moscato d'Asti $11/375 ml. Best Buy.
Brilliant straw with a light touch of spritz. Ginger, apricot, pear and orange blossom aromas. Medium-bodied, this is fresh and tasty with a clean, slightly short, lightly sweet finish.

7.0%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
175083
Bollini 2003 Chardonnay, Trentino $11. Best Buy.
Brilliant straw-light yellow hue. Ginger, pear, vanilla and apple peel aromas. Medium-full with good concentration, this has distinct spice and a nicely balanced finish with tart acidity.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175084
Bollini 2003 Merlot, Trentino $11.
Brilliant ruby red hue. Cherry, thyme and tobacco aromas. Medium-bodied with good concentration, this has ripe berry, cherry fruit and an earthy finish with moderate tannins and a light, herbal tobacco note. Quite nice for the price.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175085
Bollini 2003 Pinot Grigio, Trentino $14.
Brilliant straw hue. Dried apple, earth and tea leaf aromas.   Medium-bodied, this has good depth of fruit and a nicely structured finish with tart acidity.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175086
Bollini 2003 Reserve Selection, Pinot Grigio, Trentino $18.
Brilliant straw-light yellow hue. Apple peel, dried pear and chamomile aromas. Medium-full with good concentration, this has tasty fresh fruit, lively acidity and distinct spice in the finish.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175087
Pighin 2003 Pinot Grigio, Collio Bianco $23.
Brilliant straw hue. Apple peel, geranium and earth aromas. Medium-bodied with moderate concentration, this has a balanced finish with fresh fruit and tart acidity. A fine example of Italian pinot grigio.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175088
Pighin 2003 Pinot Grigio, Friuli $16.
Brilliant straw hue. Apple, dried flower and earth aromas. Medium-bodied, this has a light burst of fruit and a short finish with crisp acidity. 
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
175089
Terriccio 1999 Tassinaia, Toscana IGT $35.
Brilliant ruby red hue. Black cherry, tar, vanilla and dried herb aromas. Medium-full with very good concentration, this has ripe fruit, big oak and astringent tannins along with notable herbal notes in the finish. A big wine that could use a bit of time.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175090
Tenuta San Guido 2002 Guidalberto, Toscana IGT $52.
Brilliant garnet-ruby red hue. Cedar, vanilla, oregano and cherry aromas. Medium-full with very good concentration, this has ripe red cherry fruit, ample oak and a notable herbal character.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175091
Silvio Nardi 1999 Brunello di Montalcino $52.
Brilliant ruby red hue. Black cherry, tar, vanilla and earth aromas. Medium-full, this has a generous mid-palate and a nicely structured finish for aging. The oak is a bit dominant, but there is much to like here.

14.0%
In Our Chicago Tasting Room
May-17-2005
92 points (Exceptional)
__________
175092
Calvano 1998 Vino Nobile di Montepulciano $20.
Brilliant ruby red hue. Dried cherry,thyme, tar and earth aromas. Medium-bodied, this has soft tannins, lively acidity and moderate depth of fruit. Clean, round and well made, if a bit simple.

14.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175093
Cabreo 1999 Il Borgo, Toscana IGT $42.
Brilliant ruby red hue. Black cherry, black currant, vanilla and sage aromas. Medium-full, this has very good depth of ripe black fruit, refined tannins, ample oak and lively acidity. Just coming in to its own now, this should drink well for another 3-5 years.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
94 points (Exceptional)
__________
175094
Nozzole 2003 Le Bruniche, Chardonnay di Toscana $13. Best Buy.
Brilliant straw-light yellow hue. Golden apples, pear and lily aromas. Medium-bodied with good concentration, this is a fresh and fruit-forward Chardonnay with lively acidity and only moderate oak. Nice food wine- try with lighter poultry.
Tuscany Chardonnay, White
13.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
175095
Nozzole 2001 Riserva, Chianti Classico Riserva $22.
Brilliant ruby red hue. Cedar, cigar, dried cherry and dried herb aromas. Medium-full with good concentration, this is an herbal and slightly subdued Chianti Classico in a more traditional style that offers lively acidity and refined tannins.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
175096
Spalletti 2003 Chianti  $8.
Brilliant ruby red hue. Cherry, thyme and oregano aromas. Medium-bodied, this has pleasant cherry fruit with soft tannins and an earthy finish. An agreeable quaffer.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
175097
Tenuta Sette Ponti 2002 Crognolo, Toscana IGT $35.
Brilliant ruby red-violet hue. Black cherry, vanilla, mocha and violet aromas. Medium-full with very good concentration, this is a ripe and slightly oaky red with refined tannins, balanced acidity and herbal notes in the finish. A great modern styled wine.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
94 points (Exceptional)
__________
175098
Feudo Maccari 2002 Saia, Nero D'Avola, Sicilia Rosso IGT $24.
Brilliant ruby red-violet hue. Black cherry, pepper, tobacco and rubbed sage aromas. Medium-full, this is a ripe, peppery effort with a notable tangy, spicy finish that is slightly bitter. Still, ripe, forward and quite flavorful, though lacking elegance.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175099
Michel Redde 2001 Pouilly-Fumé $21.
Pale golden straw. Classic ripe gooseberry and citrus aromas. Round entry dry medium bodied with nice moderately ripe grapefruit, and quince flavors. Finishes with a long tart fade. Well structured and very drinkable. 
Loire Pouilly Fumé, White
13.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175101
Michel Redde 2003 Sancerre $22.
Brilliant yellow hue. Lemon rind, wet stone and earth aromas. Medium-bodied with good concentration, this has a nice earthy finish to back up the lemony, grapefruit flavors. Superb.
Loire Sancerre, White
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175102
Fortant de France 2004 Cabernet Sauvignon, Vin de Pays d'Oc $6.
Brilliant ruby red-violet hue. Black cherry, plum and dried flower aromas. Medium-bodied, this has pleasant cherry fruit and a short finish with moderate acidity. Not bad for the price.

12.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
175103
Fortant de France 2004 Chardonnay, Vin de Pays d'Oc $6. Best Buy.
Brilliant straw hue. Lemon, pear and dried apple aromas. Medium-bodied, this is clean and round with tart acidity and pleasant apple fruit.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
175104
Fortant de France 2004 Merlot, Vin de Pays d'Oc $6.
Brilliant ruby red hue. Cherry, cranberry and plum aromas. Medium-bodied, this has moderate fruit and acidity and a dull, earthy, slightly bitter finish.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
82 points (Recommended)
__________
175105
Louis Jadot 2002 Chateau des Jacques, Moulin-a-Vent $20.
Brilliant garnet-ruby red hue. Cherry, plum, clove and juniper berry aromas. Medium-full with good concentration, this has ripe fruit, nicely integrated oak, youthful tannins and balanced acidity.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
175106
Louis Jadot 2002 Chateau de Bellevue, Morgon $18.
Brilliant garnet-ruby red hue. Cherry, plum, coriander and earth aromas. Medium-bodied with good concentration, this has ripe fruit, nicely integrated oak and moderate tannins. 
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
88 points (Highly Recommended)
__________
175107
Louis Jadot 2002 Domaine de la Chapelle aux Loups, Saint-Véran $14.
Brilliant yellow hue with golden tint. Spiced apple, lemon rind, dried flower and earth aromas. Medium-full with good weight on the palate, this has ample oak, tart acidity and nice presence of fruit in the finish.
Burgundy Other White, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175108
Louis Jadot 2002 Domaine du Monnet, Brouilly $16.
Brilliant garnet hue. Cherry, cardamom and cedar aromas. Medium-bodied, this has attractive cherry fruit, light tannins, lively acidity and subtle spice.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175109
Louis Jadot 2002 Pinot Noir, Bourgogne Rouge $16.
Brilliant garnet-brick hue. Dried cherry, rubbed sage, thyme and earth aromas. Medium-bodied, this has moderate depth of fruit and a dry, earthy, slightly herbaceous finish with light tannins and tart acidity.
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175110
Chateau d'Aqueria 2003 Tavel $16.
Saturated cherry, brick hue. Strawberry, beet and earth aromas. Medium-bodied with good concentration, this is a dry and flavorful rosé with an earthy finish.
Rhône (Southern) Tavel, Pink
14.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175111
Michele Chiarlo 2003 Gavi di Gavi.
Brilliant straw hue. Dried pear, melon and dried flower aromas. Medium-bodied, this has tasty forward fruit and a nicely balanced, flavorful finish with moderate acidity.
Piedmont Gavi, White
12.0%
In Our Chicago Tasting Room
May-17-2005
87 points (Highly Recommended)
__________
175128
Poggio Basso 2003 Primitivo, Puglia $6. Best Buy.
Brilliant ruby red hue. Tobacco, oregano, black cherry and dried herb aromas. Medium-bodied, this has ripe black fruit, peppery spice, tangy acidity and youthful tannins. Quite flavorful for the price, this is an excellent value!
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175129
Poggio Basso 2003 Chianti $7. Best Buy.
Brilliant ruby red hue. Cherry, rose petals and thyme aromas. Medium-bodied, this has ripe cherry fruit, a light touch of spice, soft tannins and tart acidity. Very good value.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175131
Elkhorn Peak 2002 Pinot Noir, Napa Valley $30.
Brilliant garnet hue. Potting soil, cherry and roasted coffee aromas. Medium-full with good concentration, this has richness, but the fruit is covered up by oak and earthy notes and the finish is slightly bitter and ragged.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2005
85 points (Highly Recommended)
__________
175132
Baron Herzog 2004 Chenin Blanc, Clarksburg $7.99.
Brilliant straw hue. Citrus, earth and pear aromas. Medium-bodied, this has moderate depth of fruit and a short finish with light sweetness.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
175134
Herzog 2004 Zin Gris Special Reserve, Lodi $7.99.
Brilliant strawberry hue. Cherry, licorice and earth aromas. Medium-bodied, this is a dry and slightly more serious version of a dry Rosé with good depth of fruit and tart acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175135
Michel Picard 2002 1er Cru Le Charmois, Saint-Aubin $18.
Brilliant yellow hue. Pear, hazelnut, baked apples and earth aromas. Medium-full with good concentration, this has a nice spiciness to go along with ripe fruit backed by an earthy finish. Very nice.
Burgundy Bourgogne Blanc, White
14.0%
In Our Chicago Tasting Room
May-17-2005
93 points (Exceptional)
__________
175136
Michel Picard 2002 Macon-Villages $18.
Brilliant yellow hue. Dried apple. lemon and earth aromas. This medium-bodied effort has correct varietal flavors and tart acidity with an earthy, slightly bitter finish.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
83 points (Recommended)
__________
175137
Michel Picard 2002 1er Cru, Saint-Aubin $17.
Brilliant garnet hue. Smoked meat, cherry and earth aromas. Medium-full with good concentration, this has ripe cherry fruit, ample spice, nicely integrated oak, but a short, slightly tart finish. Still, plenty to like.
Burgundy Bourgogne Rouge, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
87 points (Highly Recommended)
__________
175138
Michel Picard 2002 Côtes-du-Rhône Rouge $9.99.
Brilliant garnet hue. Strawberry, cherry, talc and carnation aromas. Medium-bodied, this is a ripe and charming effort with soft tannins, subtle oak and tart acidity.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175139
Michel Picard 2002 Châteauneuf-du-Pape Rouge $35.
Brilliant ruby red hue. Black cherry, leather and smoked meat aromas. Medium-full with good concentration, this has an earthy, leathery quality which slightly obscures the fruit, while the finish is notably bitter.

14.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
175140
Michel Picard 2002 Les Teurottes, Bourgogne Rouge $14.
Brilliant garnet hue. Cherry, cardamom and earth aromas. Medium-bodied with moderate concentration, this is a clean and nicely balanced effort with light tannins, tasty cherry fruit and tart acidity.
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175141
Fabiano 2003 Trebbiano di Lugana, Lugana $13.99.
Brilliant yellow hue. Dried pear, earth and green tomato aromas. Medium-bodied, this has good concentration and an earthy finish with with tart acidity. The fruit has faded just a bit, so drink up.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175142
McCrea 2004 Ciel du Cheval Vineyard, Viognier, Red Mountain $26.
Brilliant yellow-copper hue. Banana peel, honeysuckle and magnolia aromas. Medium-full with excellent concentration, this is a ripe and spicy Viognier that has gobs of ripe fruit, vibrant acidity and a lengthy finish.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-01-2005
92 points (Exceptional)
__________
175143
McCrea 2004 Ciel du Cheval Vineyard, Roussanne, Red Mountain $26.
Brilliant straw-yellow hue. Cantaloupe, orange peel and dried flower aromas. Medium-full with a generous mid-palate, this has bright varietal fruit, distinctive spice, vibrant acidity and a nicely constructed finish.
Roussanne, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
91 points (Exceptional)
__________
175144
Amity 2004 Pinot Blanc, Willamette Valley $15.
Brilliant straw hue. Pear, lemon and apple peel aromas. Medium-full, this has ripe, spicy apple fruit and a lengthy finish with lively acidity and subtle spice. Nice food wine.
Pinot Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175145
Amity 2000 Reserve, Pinot Noir, Willamette Valley $30.
Pale garnet hue. Dead leaf, dried herb and cherry aromas. Medium-full with good concentration, this has richness on the palate, but there is not much persistence in the finish, and there is an earthiness that obscures the fruit.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2005
86 points (Highly Recommended)
__________
175147
Handley 2002 Pinot Noir, Anderson Valley $25.
Brilliant garnet-ruby red hue. Cherry, strawberry, mace and tar aromas. Medium-full with good concentration, this has good weight and an earthy finish with lively acidity, nicely integrated oak and  a slight bitterness.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175160
Fabiano 2002 Ripassato Negrara, Valpolicella Classico Superiore.
Brilliant garnet-ruby red hue. Cedar, currant, dried cherry and rubbed sage aromas. Medium-bodied, this has a distinct earthiness, moderate tannins and balanced acidity to go along with moderate depth of fruit.
Regional Valpolicella, Red
14.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175161
Château de Jau 2001 Talon Rouge, Côtes du Roussillon Villages $25.99.
Brilliant ruby red-purple hue. Raspberry, plum, purple orchid and anise aromas. Medium-full with good concentration, this offers delicious young fruit, moderate tannins, nicely integrated oak and spice as well as lively acidity. Rich and ripe, but quite finesseful.
Southern French Red, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175162
Les Clos de Paulilles 2002 Rimage, Banyuls $21.99/500 ml.
Brilliant ruby red hue. Black raspberry, fennel, tea leaf and mace aromas. Medium-full, this has delicious black fruit and a lightly sweet finish with cleansing acidity and subtle black spice. An intriguing dessert wine.
Vin Doux Naturel, Fortified
16.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
175163
Val d'Orbieu 2001 la Cuvee Mythique, Vin de Pays d'Oc $16.99.
Brilliant garnet-ruby red hue. Cherry, tobacco leaf, smoked bacon and dried herb aromas. Medium-full with good concentration, this is a beautifully balanced wine with moderate tannins, lively acidity, tantalizing spice and tasty fruit. A wonderful blend meant for food.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175164
Val d'Orbieu 2003 Les Deux  Rouge, Corbières $8.99.
Brilliant garnet hue. Cherry, nutmeg and carnation aromas. Medium-bodied with good concentration, this is a charming and elegant red with moderate tannins, lively acidity and a touch of black spice in the finish. Try this with lighter stews. Good value.
Rhône Other Red, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175165
Lucien Albrecht 2001 Cuvee Cecile, Pinot Gris, Alsace $24.99.
Brilliant yellow hue. Dried pear, tea leaf and dead leaf aromas. Medium-full with good concentration, this has nice texture and a finish with lively acidity, though the fruit is starting to fade.
Alsace Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Mar-01-2005
86 points (Highly Recommended)
__________
175166
Lucien Albrecht 2001 Cuvee Marie, Gewurztraminer, Alsace $26.99.
Brilliant yellow hue. Lychee, grapefruit and ginger aromas. Medium-full with very good concentration, this has beautifully mature varietal fruit and a well balanced finish with light spice and vibrant acidity. Coming into its own, this should drink well for another 2-3 years.
Alsace Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175172
Paraiso Vineyards 2002 Pinot Noir, Santa Lucia Highlands $20.
Brilliant garnet hue. Strawberry, cherry and earth aromas. Medium-full with good concentration, the focus here is on tasty, bright varietal fruit, while the finish offers lively acidity, moderate tannins and nicely integrated oak. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175173
Robert Hunter 2003 Pinot Noir, Sonoma Valley $35.
Brilliant garnet-ruby red hue. Wild strawberry, cardamom and carnation aromas. Medium-full with very good concentration, this is a beautifully made wine with a well constructed mid-palate, attractive varietal fruit, nicely integrated oak, vibrant acidity and a lengthy finish. Elegant and finesseful- a lovely food wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
90 points (Exceptional)
__________
175176
White Oak 2002 Syrah, Napa Valley $24.
Brilliant ruby red-violet hue. Blackberry, dried herb and molasses aromas. Medium-full with very good concentration, this has good ripeness, solid spice, finely tuned tannins and nice structure for aging.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
90 points (Exceptional)
__________
175177
Palmer 2004 Sauvignon Blanc, North Fork of Long Island $12.99.
Brilliant straw hue. Grass, bell pepper and dried pear aromas. Medium-full with good concentration, this is faithful to its varietal heritage both in fruit and herbal character. Lively acidity and a dry, herbaceous finish add to the wine's charm.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175178
Palmer 2003 Bistro Blanc, North Fork of Long Island $14.99.
Brilliant straw hue. Pear, apple peel and earth aromas. Medium-bodied, this has moderate depth of fruit and a simple, earthy finish with tart acidity.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-01-2005
83 points (Recommended)
__________
175192
Falcor 2001 Chardonnay, Napa Valley $35.
Brilliant yellow hue. Toasted almond, baked apples and pineapple aromas. Medium-full with good concentration, this is a ripe and oak-tinged Chardonnay that is well made in a showy style, though it does lack a bit of acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-01-2005
88 points (Highly Recommended)
__________
175193
Quinta Madera 2003 Misterios, Amador County $24.
Brilliant ruby red-violet hue. Plum, blackberry, dried herb and menthol aromas. Medium-full with good concentration, this has forward fruit, tart acidity, youthful tannins and ample oak.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175194
Quinta Madera 2001 Contessa, Grenache, Santa Barbara County $28.
Brilliant ruby red hue. Raspberry essence, dried currant and leafy, weedy aromas. Medium-bodied, this has an herbaceous finish with ample oak that overwhelms the fruit.
Grenache, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
80 points (Recommended)
__________
175195
Quinta Madera 2003 Zinfandel, Madera County $18.
Brilliant purple hue. Stewed prunes, blackberry and potting soil aromas. Medium-full with good concentration, this is rough and ragged in the finish with modest acidity and a distinct, earthy, bitter note.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
84 points (Recommended)
__________
175197
Gordon Brothers 2002 Estate Grown, Syrah, Columbia Valley $18.
Brilliant purple hue. Blackberry, dried brown herb and iodine aromas. Medium-full with good concentration, this is ripe and forward with a finish offering nice persistence of fruit, balanced tannins and acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
88 points (Highly Recommended)
__________
175198
Bogle 2003 Petite Sirah, California $10. Best Buy.
Brilliant purple hue. Blackberry, clove and tar aromas. Medium-bodied with good concentration, this is elegant and tasty with ripe, spicy black fruit, polished tannins and a well-balanced finish.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
88 points (Highly Recommended)
__________
175199
Ca'na 2001 Syrah, Contra Costa County $30.
Brilliant ruby red hue. Dried brown herbs, coffee and dried cherry aromas. Medium-full with good concentration, this has strong herbal, funky flavors, moderate tannins and balanced acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175200
Rutherford Ranch 2004 Sauvignon Blanc, Napa Valley $10.
Brilliant straw hue. Melon, spearmint and grass aromas. Medium-bodied , this has attractive varietal fruit, a hint of earthiness in the finish and refreshing acidity. Nice value.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
175201
Alexander Valley Vineyards 2003 Wetzel Family Estate, Sangiovese, Alexander Valley.
Brilliant garnet-ruby red hue. Dried cherry, leaf and dried herb aromas. Medium-bodied, this focuses on the herbal side of Sangiovese and has tart acidity and moderate tannins with an earthy finish.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175223
Duca di Salaparuta 1999 Duca Enrico, Sicilia Rosso IGT $65.99.
Brilliant ruby red hue. Dried cherry, tobacco, menthol and dried herb aromas. Medium-full with very good concentration, this is a complex and spicy red with nice structure for aging. The finish is earthy and nicely balanced.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175224
Leone de Castris 2000 Donna Lisa, Salice Salentino Riserva $30. Cellar Selection.
Brilliant ruby red-purple hue. Black cherry, plum, licorice and vanilla aromas. Medium-full with very good concentration, this is impressive ints its ripeness and layers of flavor. The finish sports a bit too much oak and there are youthful tannins, which are not out of balance. Best in a few years.
Regional Salice Salentino, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175225
Piccini 2003 Chianti $7.99.
Brilliant garnet-ruby red hue. Cherry, tobacco and dried herb aromas. Medium-bodied, this has modest cherry fruit, light tannins and tart acidity. A simple quaffer.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Mar-01-2005
84 points (Recommended)
__________
175226
Corvo 2003 Bianco, Insola Greciano, Sicilia Bianco IGT $9.99.
Brilliant straw-yellow hue. Apple peel, earth and metallic aromas. Medium-bodied, this has modest pear and citrus fruit and an earthy finish with moderate acidity.

12.0%
In Our Chicago Tasting Room
Mar-01-2005
85 points (Highly Recommended)
__________
175227
Caputo 2000 Taurasi, Aglianico, Campania $38.
Brilliant ruby red-violet hue. Black cherry, tar, licorice, chocolate and menthol aromas. Medium-full with good concentration, this is a ripe and forward Taurasi with youthful tannins along with balanced acidity and oak. Give this a bit of time to settle down.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175228
Duca di Salaparuta 2003 Columba Platino, Insolia, Sicilia Bianco IGT $19.99.
Brilliant yellow hue. Pear, apple and yellow flower aromas. Medium-full with good concentration, this has ripe pear and citrus fruit and a nicely balanced, earthy finish with moderate alcohol.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
87 points (Highly Recommended)
__________
175234
Bolla 2003 Chianti $8.99.
Garnet color. Delicate raspberry and cherry juice aromas with a deft touch of cedary spice. A lean entry leads to a very tart light-to medium-bodied palate with raspberry seed and under ripe cherry meat flavors. Finishes with a touch of spice and a wave of tannins. Light and lean.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-12-2005
83 points (Recommended)
__________
175235
Bolla 2000 La Poiane, Valpolicella Classico $13.99.
Garnet. Modest fruit compote aromas. Dry fruit cherry and black raspberry with a deft touch of cedar, herbs, and spice. Finishes with a dry tannic fruit of fruit and pepper. A quaffer.
Regional Valpolicella, Red
14.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175236
Bolla 2000 Amarone della Valpolicella Classico $42.99.
Garnet color. Fresh herb and lead pencil aromas. A rich entry leads to a medium bodied palate with ripe berry and earthy spice flavors. Finishes somewhat quickly with a touch of arugula-like bitterness.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175237
Bolla 1999 Creso, Cabernet delle Venezie IGT $21.99.
Grilled green pepper and black peppercorns with a vanilla-like layer of expensive oak. Supple and round entry. Medium-full body. Dryish. Melange of ripe blackberries and raspberries with a touch in green pepper and spice. Finishes with a long cedar and berry skin fade. Quite flavorful and will go brilliantly with food, particularly grilled meats.
Regional Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175238
Bolla 2000 Colforte, Merlot, Merlot del Piave IGT $13.99.
Wet oak, smoky meat and peppercorn aromas. A juicy entry leads to a soft, dryish medium body with cassis and plum flavors supported by spice and pepper. Finishes with a slightly tannic fade of cedary wood and berry skins.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175239
Gravitas 2004 St. Arnaund's Vineyard, Sauvignon Blanc, Marlborough $19.99.
Brilliant straw hue. Freshly cut grass, lime and earth aromas. Medium-full, this has a lengthy finish with lively acidity, but lacks fruit and is rather simple.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175240
Gravitas 2004 St. Arnaund's Vineyard, Pinot Noir, Marlborough $28.99.
Brilliant ruby red hue. Cherry, damson plum and rose petal aromas. Medium-full with good concentration, this has attractive varietal fruit, refined tannins, lively acidity and beautifully integrated oak along with a lengthy, polished finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
89 points (Highly Recommended)
__________
175241
Sella & Mosca 2003 La Cala, Vermentino di Sardegna $13.99.
Pale golden color. Perfumed golden raisin and baked apricot compote aromas. A round bright entry leads to a medium-bodied palate with fuzzy apricot, citrus, and white grape flavors. Finishes with a nice tart fruit fade with a touch of minerality. Delicious.

12.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175242
Bertani 2003 Due Uve, Pinot Grigio & Sauvignon, Veneto IGT $14.99.
Light golden color. Fruit salad, white toffee and spice aromas. A round entry leads to a dryish medium-bodied palate with a melange of fruit with a touch of pastry dough and spice. Finishes with a tart lemon custard and mineral fade. A fine summer quaffer.

13.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175243
Rocca delle Macie 2000 Rocatta, Toscana IGT $46.
Deep garnet color. Plum pie and smoky cedar and BBQ meat aromas. A dry lean entry leads to a tart medium body with black raspberry, green pepper, and cedar flavors. Finsihes with a very tannic wave of oak spice, tar, minerals, and dried fruit.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-12-2005
84 points (Recommended)
__________
175244
Feudi Di San Gregorio 2002 Rubrato, Irpinia Aglianico IGT $17.99.
Garnet. Sweet plum, earth, and vanilla aromas. A round buoyant entry. Medium-bodied. Black peppered ham, plums, dark cherries, and slate flavors. Finishes with a long fruit, and cedar fade. Very tasty with excellent structure.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
92 points (Exceptional)
__________
175245
Bottega Vinaia 2004 Pinot Grigio, Trentino $19.99.
Pale straw. Citrus, magnolia, and green melon aromas. Light-to medium bodied. Ripe and tangy citrus flavors. Finishes with a long, tart citrus and mineral fade. Very refreshing.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175246
Jean-Luc Colombo 2003 Les Abeilles, Côtes-du-Rhône Rouge $10.99. Best Buy.
Ruby color. Sweet blackberry jam aromas. A round entry leads to a dry-yet-fruity medium-bodied palate with ripe black cherry, blackberry, and lead pencil-like mineral flavors. Finishes with a pleasant fruity fade and a touch of minerals and pepper.

13.0%
In Our Chicago Tasting Room
May-17-2005
88 points (Highly Recommended)
__________
175267
Grgich Hills 2002 Zinfandel, Napa Valley $28.
Brilliant ruby red-violet hue. Red raspberry, purple iris, peppermint and clove aromas. Medium-full with very good concentration, this has impressive ripeness and spice in harmony with youthful tannins and subtle oak.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-01-2005
92 points (Exceptional)
__________
175270
Domaine Serene 2002 Evenstad Reserve, Pinot Noir, Willamette Valley $47.
Brilliant ruby red hue. Cherry, wild strawberry, cardamom, vanilla and geranium aromas. Medium-full with very good concentration, this is a beautifully made wine that has excellent structure, refined tannins, lively acidity and nicely integrated oak. Best in a few years.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
91 points (Exceptional)
__________
175271
Davis Family 2003 Pinot Noir, Russian River Valley $35.
Brilliant garnet hue. Smoked game, dried cherry and leaf aromas. Medium-bodied, this has a strong herbal and smokiness which overwhelms the fruit. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
84 points (Recommended)
__________
175272
Rancho Zabaco 2002 Dancing Bull, Zinfandel, California $10.
Brilliant ruby red hue. Red raspberry, rubbed sage and thyme aromas. Medium-full, this has tasty ripe fruit and a slightly short finish with moderate tannins and a slight bitterness.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
85 points (Highly Recommended)
__________
175273
Gallo Sonoma 2003 Reserve, Syrah, Sonoma County $13.
Brilliant purple hue. Blackberry, thyme and molasses aromas. Medium-bodied with ripe varietal fruit, this has soft tannins and a light touch of spice in the finish. Well done for a lighter Syrah for enjoyment now.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175275
Gallo Sonoma 2003 Reserve, Zinfandel, Sonoma County $11. Best Buy.
Brilliant ruby red-violet hue. Boysenberry, plum and clove aromas. Medium-full with good concentration, this has ripe fruit and notable spice while the finish features youthful tannins and nicely integrated oak. Very good value.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175276
Frey 2003 Organically Produced, Syrah, Mendocino $12.25.
Brilliant purple hue. Blackberry, molasses and potting soil aromas. Medium-full with good concentration, this is quite ripe and jammy with moderate acidity and tannins.
Syrah, Red
13.9%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175277
Maryhill 2003 Syrah, Columbia Valley $16.
Brilliant ruby red hue. Orange peel, blackberry and dried herb aromas. Medium-bodied, this has moderate concentration and a finish with tart acidity and modest tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175278
Preston Premium 2002 Preston Vineyard, Syrah, Columbia Valley.
Brilliant purple hue. Blackberry, mulberry, licorice and chocolate aromas. Medium-full with good concentration, this is ripe and forward with youthful tannins, moderate oak and balancing acidity. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175279
Frey 2003 Organically Produced, Petite Sirah, Redwood Valley $13.25.
Brilliant purple hue. Black plum, cacao and black tea aromas. Medium-full with good concentration, this is ripe and jammy with good persistence of fruit, but a ragged finish with moderate tannins.
Petite Sirah, Red
13.9%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175280
J. Lynne 2003 Pinot Noir, Russian River Valley $22.
Pale garnet hue. Dried herb, leaf and dried cherry aromas. Medium-bodied with modest fruit, this has a short, earthy finish with light tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
81 points (Recommended)
__________
175285
Arger-Martucci Vineyards 2003 Syrah, Napa Valley $25.
Brilliant ruby red-violet hue. Blackberry, menthol and earth aromas. Medium-full with very good concentration, this has beautifully ripe fruit, finely tined acidity and tannins and a lengthy finish with nice persistence of fruit and subtle spice.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
91 points (Exceptional)
__________
175288
Castoro Cellars 2002 Zinfandel, Paso Robles $14.
Brilliant ruby red hue. Raspberry, black mint and tar aromas. Medium-full with good concentration, this is a forward and attractively styled Zin with good ripeness and muscle and is nicely balanced
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
90 points (Exceptional)
__________
175289
Castoro Cellars 2003 Stone's Throw Vineyard, Petite Sirah, Paso Robles $17.95.
Brilliant purple hue. Black plum, blackberry and earth aromas. Medium-full with good concentration, this has an earthy, slightly bitter finish with balanced acidity.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175290
Castoro Cellars 2002 Reserve, Syrah, Paso Robles $17.95.
Brilliant purple hue. Licorice, plum and menthol aromas. Medium-full with good concentration, this has ripe fruit, balanced tannins and nicely integrated oak.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
88 points (Highly Recommended)
__________
175291
Laroche 2002 Chablis "Saint Martin" $25.
Pale greenish straw color. Green apple, delicate caramel and brioche aromas follow through to a very soft and round medium-bodied palate with green apple peel, citrus, and lush minerality. Finsihes with a long tart, mineral and citrus fade. Classically styled and a great food wine.
Burgundy Chablis, White
13.0%
In Our Chicago Tasting Room
May-17-2005
91 points (Exceptional)
__________
175292
Laroche 2002 Chablis 1er Cru "Vau de Vay" $33.
Pale greenish straw color. Grannysmith apple and delicate nutty, popcorn-like oak aromas. A lush entry leads to a bone-dry light-to medium-bodied palate with lemon curd and green apple peel flavors. Finishes with a decidedly tart lemon juice, petrol, mineral dust, and lightly tannic fade.
Burgundy Chablis, White
13.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175293
Laroche 2002 Chablis 1er Cru "Fourchaumes" $40.
Pale gold with a slight green tint. Baked apple, peach, and golden raisin aromas. A round entry leads to a dry tart medium-bodied palate with biscuit, lemon, and delicate spice flavors. Finishes with a long tart citrus and toasted brioche fade.
Burgundy Chablis, White
13.0%
In Our Chicago Tasting Room
May-17-2005
89 points (Highly Recommended)
__________
175294
Laroche 2002 Chablis 1er Cru "Les Vaillons" $37.
Golden straw green color. Mature toasty aromas reveal a solid core of citrus fruit. A round tart entry leads to a medium-bodied palate with dry lemon, vanilla bean, and orchard fruit. Finishes with a slightly tannic wave of tart lemon, pastry dough, and a whiff of brandy-like alcohol. A big, oak-driven Chablis.
Burgundy Chablis, White
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175295
Antinori 1999 Tenute Marchesi, Chianti Classico Riserva $40.
Ruby with a garnet tint. Dark berry and mild cedar aromas. Slightly tannic entry. Medium-full. Dryish. Plum, cedar and spice flavors. Long tannic fade with a brush of spice and blackberries. A mature Chianti drinking at it peak.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175296
Antinori 2000 Guado al Tasso $110.
Garnet. Vanilla and berry pie aromas follow through to a smoky medium body with dark berry puree and oak spice. Finishes with a big tannic wave of stewed fruit and spice. Off the mark.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
May-12-2005
84 points (Recommended)
__________
175297
Antinori 1999 Badia a Passignano, Chianti Classico Riserva $45.
Garnet and red brick color. Smoky plum and herb aromas. A juicy entry leads to a dryish light to medium body with plum preserves, cedar, and spice flavors. Finsihes with tannic oak, cedar, and dried cherries.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175298
Antinori 2001 Cervaro della Sala Umbria $45.
Rich golden color. Lush, robust toasty oak, vanilla, and fruit pie aromas. A round entry leads to a dryish medium-full body with fruit pie and hefty lash of toasted oak. Finishes with baked citrus and oak spice. Too much oak robs this wine of regional and fruit character.

13.0%
In Our Chicago Tasting Room
May-12-2005
84 points (Recommended)
__________
175299
Antinori 2003 Catello della Sala, Chardonnay, Umbria IGT $16.
Golden color. Toasty vanilla peach and apricot aromas. Round entry. medium-bodied with golden raisin, pear, and brown spice flavors. Long, rich finish. An elegant wine at a very reasonable price.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
May-17-2005
92 points (Exceptional)
__________
175300
Masi 2003 Pinot Grigio & Verduzzo $14.
Pale golden straw color. Citrus spray, melon and green apple aromas.  A round entry leads to tart, creamy medium-bodied palate with lemon custard and green apple peel flavors. Finishes with a tart, lean grapefruit fade and apple fade. Interesting.

13.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175301
Masi 2001 Campofiorin, Rosso del Veronese IGT $17.
Deep cherry garnet color. Sweet black raspberry preserve and spice aromas. A round entry leads to a medium-bodied palate with plums, raisin, and spice flavors. Finishes with a long tart cherry, raisin, and earthy spice fade.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175303
Vietti 2003 Tre Vigne, Barbera d'Alba $21.
Purple garnet color. Sweet berry jam and vanilla aromas. A round lush entry leads to a fruit driven, medium body with black cherry, raspberry, and vanilla flavors. Finishes with a long fade of fruit of peppery spice. An elegant, new world, robust style.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
May-12-2005
91 points (Exceptional)
__________
175304
Vietti 2000 La Crena, Barbera d'Asti $42.
Slightly opaque garnet hue. Mature earthy mushroom with a touch balsamic aromas. A robust, very dry entry leads to a full body with dried cherry fruit, spice, and herbal, earthy flavors. Finishes with a long dark fruit, cedar, and earth profile. A remarkable vigorous and barolo-like Barbera.
Piedmont Barbera, Red
15.0%
In Our Chicago Tasting Room
May-17-2005
93 points (Exceptional)
__________
175306
Vietti 2004 Arneis del Piemonte $22.
Pale yellow straw color. Citrus, spring flowers, and fruit gum aromas. A brisk entry leads to a tart, light to medium bodied palate with quince, grapefruit, and a touch of tropical fruit. Finishes with a tart powdery fade of citrus and watermelon candy.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
May-17-2005
90 points (Exceptional)
__________
175307
Tormaresca 2001 Torcicoda, Salento Primitivo IGT $20.
Deep purple garnet color. Plum and peppercorn aromas. A round entry leads to an off-dry medium-to full bodied palate with porty, dried cherry and spice flavors. Finsihes with a dry, peppery dark fruit fade. 
Regional Other Italian Red, Red
15.0%
In Our Chicago Tasting Room
May-12-2005
86 points (Highly Recommended)
__________
175308
Biondi-Santi 2001 Sassolloro, Toscana IGT $29.
Garnet. Creamy vanilla, charcoal, rose petal, and fruit pie flavors. A round entry leads to a medium body with dried berry, earthy minerals, and spice flavors. Finishes with a red berry and earth fade. This wine shows its terroir.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
May-17-2005
88 points (Highly Recommended)
__________
175312
Barefoot 2003 Reserve, Pinot Noir, Russian River Valley $12.99.
Pale garnet hue. Cherry, cumin and leaf aromas. Medium-bodied with modest fruit, this has a short, slightly bitter finish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2005
82 points (Recommended)
__________
175313
Il Grappolo-Fortius 2000 Brunello di Montalcino $40. Cellar Selection.
Brilliant ruby red-violet hue. Black cherry, tobacco and cedar aromas. Medium-full with very good concentration, this is a ripe and chewy effort with loads of new oak and super ripe fruit. A modern-styled wine and one that needs time to settle down.

13.0%
In Our Chicago Tasting Room
Mar-01-2005
89 points (Highly Recommended)
__________
175314
Il Grappolo-Fortius 2000 Sassocheto, Toscana IGT. Cellar Selection.
Brilliant ruby red-violet hue. Black cherry, toasted oak and cinnamon aromas. Medium-full with very good concentration, this is oaky and super ripe and rather rough in its tannic approach. Don't touch for a few years.
Tuscany Super Tuscan, Red
999.9%
In Our Chicago Tasting Room
Mar-01-2005
88 points (Highly Recommended)
__________
175321
Wild Horse 2004 Viognier, Central Coast $20.
Brilliant straw-yellow hue. Spiced pear, honeysuckle and peony aromas. Medium-bodied, this has tasty ripe varietal fruit, nice structure and vibrant acidity. 
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
88 points (Highly Recommended)
__________
175322
Wild Horse 2002 Syrah, Paso Robles $18.
Brilliant purple hue. Ripe black plum, blackberry, chocolate and purple iris aromas. Medium-bodied with good concentration, this is a forward and well-balanced effort with tasty fruit, tart acidity and finely tuned tannins. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
88 points (Highly Recommended)
__________
175323
XYZin 2003 Zinfandel, Contra Costa County $29.
Brilliant ruby red-violet hue. Port-like blackberry, anise and iris aromas. Full-bodied, this is a no holds barred Zinfandel that is only for fans of this wine with its high alcoholic impression on the palate.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175324
Acorn 2000 Alegria Vineyards, Sangiovese, Russian River Valley $21.99.
Brilliant garnet-brick hue. Cedar, dried cherry and sun-dried tomato aromas. Medium-bodied, this has good depth of fruit, but a strong herbal finish that robs the wine of any charm. Lively acidity and moderate tannins round out the package.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
84 points (Recommended)
__________
175325
Devina 2001 Backyard Red, Sonoma County $11.99.
Brilliant garnet hue. Cedar, dead leaf and dried cherry aromas. Medium-bodied, this has modest weight on the palate and an earthy, short finish with dried out fruit.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
80 points (Recommended)
__________
175326
Sebastiani 2001 Zinfandel, Sonoma County $15.
Brilliant ruby red-violet hue. Black cherry, black raspberry and cinnamon aromas. Medium-full with good concentration, this is ripe, spicy and rather oaky with youthful tannins, balanced acidity and big spice. A bit disjointed now and a touch alcoholic.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175327
Cedar Creek 2003 Syrah, American $15.
Brilliant ruby red -violet hue. Plum, blackberry and purple iris aromas. Medium-bodied, this has forward, ripe black fruit, moderate tannins and an earthy finish.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175328
Vin Nostro Cellars 2003 Kyra's Cuvee, Syrah, Paso Robles $25.
Brilliant ruby red-violet hue. Black plum, boysenberry and anise aromas. Medium-full with good concentration, this has appealing ripe varietal fruit, polished tannins and lively acidity. Perhaps a bit simple, but nicely made.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
88 points (Highly Recommended)
__________
175329
Orfila 2002 Gold Rush, Zinfandel, South Coast $24.
Brilliant ruby red-violet hue. Red raspberry, thyme, sage and earth aromas. Medium-full to full-bodied, this is big, ripe and showy with a hot, alcoholic feel on the palate, ample oak and a slightly bitter finish.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175330
Orfila 2001 di Collina, Sangiovese, San Pasqual Valley $20.
Brilliant ruby red hue. Red cherry, tar, clove and rose petal aromas. Medium-full with ripe, forward fruit and an elegant finish with moderate tannins, lively acidity, subtle oak and light spice.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
88 points (Highly Recommended)
__________
175331
Orfila 2002 Val de la Mer, Syrah, San Pasqual Valley $25.
Brilliant ruby red-violet hue. Blackberry, mace, clove and potting soil aromas. Medium-full with very good concentration, this is a bit jammy and quite ripe with youthful tannins, tart acidity and ample oak. A bit astringent now- give time.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175332
Tamás Estates 2003 Pinot Grigio, Monterey $9.
Brilliant straw-copper hue. Apple peel, pear and dried flower aromas. Medium-bodied, this is clean and balanced with tasty varietal fruit and a soft, elegant finish. Nice summer sipper.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
175333
Oakville Ranch 2001 Field Blend, Napa Valley.
Brilliant ruby red-violet hue. Blackberry, strawberry jam, vanilla and nutmeg aromas. Medium-full with very good concentration, this offers delicious black fruit, refined tannins and lively acidity. Quite sexy, this is very appealing now and will drink well over the next 2-3 years, especially with lamb chops or veal medallions.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
91 points (Exceptional)
__________
175335
Chameleon 2002 Syrah, Napa Valley $23.
Brilliant ruby red-violet aromas. Blackberry, blueberry, iodine and purple orchid aromas. Medium-bodied, this is a fruit-forward and tart rendering of Syrah with tart acidity, modest tannins and subtle oak. Quite different from the usual California Syrah. Meant for food - try with duck or Cornish hen.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
88 points (Highly Recommended)
__________
175336
Orfila 2001 Pinot Noir, Edna Valley, San Luis Obispo $35.
Brilliant ruby red hue. Cherry, wild strawberry, cocoa and dried flower aromas. Medium-full, this is quite ripe with refined tannins, ample oak and tart acidity. Not classic Pinot Noir, but tasty.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
175347
Chameleon 2003 Zinfandel, Napa Valley $21.
Brilliant ruby red-violet hue. Red raspberry, cinnamon and tobacco leaf aromas. Medium-full with good concentration, this is a seductive and sexy Zinfandel with ripe red fruit, tangy acidity, youthful tannins and zesty brown spice. This would be heavenly with spare ribs!
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
91 points (Exceptional)
__________
175348
Chameleon 2003 Petite Sirah, Napa Valley $20.
Brilliant purple hue. Blackberry, licorice and anise aromas. Medium-full with good concentration, this offers delicious blackberry fruit and has a nicely structured finish with lively acidity, polished tannins and nicely integrated oak along with a subtle touch of spice.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-01-2005
90 points (Exceptional)
__________
175349
Chameleon 2003 Barbera, Lake County $20.
Brilliant ruby red-violet hue. Cinnamon, cherry, plum and orange peel aromas. Medium-full with good concentration, this is tasty with nice complexity and has a well-structured finish with tart acidity, moderate tannins and subtle oak.
Barbera, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
90 points (Exceptional)
__________
175350
Carmichael 2000 Sa Vini, Monterey County.
Brilliant ruby red hue. Cherry, tobacco and dried brown herb aromas. Medium-bodied, this has tart cherry fruit and an earthy, herbal finish with lively acidity, though the fruit fades a bit on the palate.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
86 points (Highly Recommended)
__________
175351
Carmichael 2002 Sur Le Pont, Monterey County.
Brilliant ruby red hue. Cherry, nutmeg and cinnamon aromas. Medium-bodied, this has forward cherry fruit and a finish with herbal notes, moderate tannins and a slight bitterness.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
87 points (Highly Recommended)
__________
175352
Altamura 2002 Sangiovese, Napa Valley $30.
Brilliant ruby red hue. Cinnamon, dried brown herbs, dried cherry and tobacco aromas. Medium-full with very good concentration, this is quite rich on the palate and has a well-structured finish with lively acidity and notable spice. The oak is a bit dominant, but otherwise this is a beautifully made wine.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-01-2005
90 points (Exceptional)
__________
175353
Amisfield Wine Co 2003 Estate Grown, Pinot Noir, Central Otago $32.99.
Brilliant garnet-ruby red hue. Dried cherry, thyme and sandalwood aromas. Medium-full, this is an herbaceous Pinot Noir with good depth of fruit, youthful tannins and lively acidity. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175354
Cape Campbell Wines 2002 Pinot Noir, Marlborough $17.99.
Deep garnet hue. Stewed tomato, dried cherry and dead leaf aromas. Medium-full with good concentration, this is tired with fruit that is drying out and overwhelmed by the earthy, herbal notes. Tannins are moderate and the acidity is tart.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175355
Cape Campbell Wines 2004 Sauvignon Blanc, Marlborough $14.99.
Brilliant straw hue. Bell pepper, pear and earth aromas. Medium-full, this has tangy acidity and a notable green pepper characteristic, but lacks depth of fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175356
Koala Creek 2004 Chardonnay, South-Eastern Australia $7.99.
Brilliant straw-yellow hue. Apple, pear and earth aromas. Medium-bodied with modest fruit, this has light varietal flavor and a short, earthy finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175357
Goundrey 2003 Offspring, Chardonnay, Western Australia $16.
Brilliant straw-light yellow hue. Apple peel, quince and wet stone aromas. Medium-full with good concentration, this has appealing fresh varietal fruit, moderate oak and lively acidity, all nicely balanced.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-06-2005
88 points (Highly Recommended)
__________
175358
Goundrey 2003 Offspring, Cabernet Sauvignon, Western Australia $16. Best Buy.
Brilliant ruby red-violet hue. Black currant, tar, and mint aromas. Medium-full with good concentration, this has ripe, forward fruit, a nice note of black spice and an elegant finish with refined tannins and lively acidity. Nice food wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175359
de Lorimier 2003 Sauvignon Blanc, Alexander Valley $10.
Brilliant straw hue. Lemon peel, freshly cut grass and earth aromas. Medium-bodied with good concentration, this has earthy, herbal notes throughout and finishes clean with tangy acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-01-2005
87 points (Highly Recommended)
__________
175360
Goundrey 2003 Offspring, Shiraz, Western Australia $16.
Brilliant ruby red-purple hue. Blackberry, plum and violet aromas. Medium-full with good concentration, this is a forward and easy-drinking Shiraz with tasty black fruit and a finish with balanced acidity and tannins and light spice.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
88 points (Highly Recommended)
__________
175361
Trivento Bodegas 2004 Reserve, Cabernet Sauvignon, Mendoza$9.50.
Brilliant ruby red-violet hue. Black raspberry, tar and molasses aromas. Medium-full, this has good depth of ripe, slightly jammy black fruits and a slightly ragged finish with youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175362
Trivento Bodegas 2004 Reserve, Malbec, Mendoza$9.50.
Brilliant ruby red-violet hue. Black cherry, oregano and earth aromas. Medium-full, this is very ripe and slightly jammy with moderate tannins and soft acidity.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175363
Trivento Bodegas 2004 Reserve, Syrah, Mendoza$9.50.
Brilliant purple hue. Blackberry, black plum and violet aromas. Medium-full with good depth of ripe black fruit, moderate tannins and acidity. International and quite ripe, but appealing and well done in this style.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175364
Malma 2004 Classic, Malbec, Patagonia $12.
Brilliant purple hue. Blackberry, licorice and charred meat aromas. Medium-full with good concentration, this is ripe and surprisingly tannic and the finish is slightly sour.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175365
Malma 2004 Reserve, Malbec, Patagonia $24.
Brilliant purple hue. Blackberry, mulberry, tar and chocolate aromas. Medium-full with good concentration, this is a ripe and forward Malbec with a notable tannic finish.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175366
Malma 2004 Classic, Cabernet Sauvignon, Patagonia $12.
Brilliant ruby red hue. Black olive, black currant, thyme and earth aromas. Medium-full with good concentration, this is ripe and rather tannic with ample oak and comes across and heavy and slightly bitter.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175367
Malma 2003 Reserve, Merlot, Patagonia $24.
Brilliant ruby red-violet hue. Black cherry, tar, oak and earth aromas. Medium-full with good concentration, this is ripe and rather oaky with notable herbal overtones. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175368
Malma 2004 Classic, Merlot, Patagonia $12.
Brilliant ruby red-violet hue. Black cherry, tar and purple orchid aromas. Medium-bodied with good concentration, this has ripe, almost jammy fruit and an earthy, bitter finish with strong tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175369
Malma 2004 Classic, Pinot Noir, Patagonia $12.
Brilliant ruby red hue. Cherry, rubbed sage and wheat aromas. Medium-bodied, this has a short burst of fruit, modest tannins and lively acidity. Unfortunately, there is little varietal character here.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175403
Brookdale Vineyards 2002 Cabernet Sauvignon, Napa Valley $52.
Brilliant ruby red-violet hue. Cigar, black currant, black cherry and charred oak aromas. Medium-full with very good concentration, this has a beautifully defined mid-palate and a lengthy, well-structured finish with lively acidity, youthful tannins and nice persistence of fruit. Quite impressive!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175407
Pisa Range Estate 2003 Black Poplar Block, Pinot Noir, Central Otago $30.
Brilliant garnet hue. Wild strawberry, cherry and cardamom aromas. Medium-full with good concentration, this has forward varietal fruit, moderate oak, light spice and tart acidity. Nicely balanced and pleasant, though lacking intensity or much complexity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175408
Hagafen 2002 Cabernet Sauvignon, Napa Valley $50.
Brilliant ruby red-violet hue. Black currant, tar and purple iris aromas. Medium-full with very good concentration, this is a ripe and lush Cabernet with loads of fruit backed by youthful tannins, lively acidity and ample oak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175409
Woodward Canyon 2002 Old Vines, Cabernet Sauvignon, Columbia Valley $68.
Brilliant ruby red-violet hue. Black currant, black cherry, leather and carnation aromas. Medium-full with excellent concentration, this offers layers of flavor with delicious varietal fruit and a lengthy, beautifully structured finish offering great persistence of fruit, youthful tannins, nicely integrated oak and a lively streak of acidity. Classy!
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
94 points (Exceptional)
__________
175410
Woodward Canyon 2002 Merlot, Columbia Valley $33.
Brilliant ruby red hue. Black cherry, oak, earth and thyme aromas. Full-bodied with very good concentration, this offers layers of flavor and a well-structured finish with lively acidity, ample oak and youthful tannins.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175411
Vin Nostro Cellars 2002 Nicolo Reserve, Cabernet Sauvignon, Spring Mountain, Napa Valley $35.
Brilliant ruby red-violet hue. Grilled meat, black cherry and menthol aromas. Medium-full with good to very good concentration, this has an unusual aroma, but the lovely fruit and lengthy finish make up for that. Nice balance throughout, with polished tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175416
Bodegas Del Fin Del Mundo 2003 Malbec, Patagonia.
Brilliant ruby red-violet hue. Blackberry, bramble and pink peppercorn aromas. Medium-bodied, this is a ripe and lightly spicy Malbec with moderate tannins and acidity. Pair with lighter red meats.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175417
Bodegas Del Fin Del Mundo 2003 Merlot, Patagonia.
Brilliant garnet-ruby red hue. Cherry, tar and earth aromas. Medium-bodied, this has ripe black fruit, moderate tannins, balanced acidity and oak and a pleasant herbal note in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175418
Bodegas Del Fin Del Mundo 2004 Newen, Syrah, Patagonia.
Brilliant purple hue. Blackberry, coffee ground and purple iris aromas. Medium-bodied, this has ripe almost jammy fruit and a finish with soft acidity, moderate tannins and subtle oak. Overall, pleasant, but a bit one-dimensional.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175419
Bodegas Del Fin Del Mundo 2003 Cabernet Sauvignon, Patagonia $14.99.
Brilliant ruby red hue. Black currant, dried herb and tobacco aromas. Medium-full, this is an earthy Cabernet with notable herbal notes in the finish, which has balanced oak and acidity. This needs food with plenty of herbs.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175420
Bodegas Del Fin Del Mundo 2004 Pinot Noir, Patagonia.
Brilliant garnet hue. Cherry, sandalwood and strawberry aromas. Medium-full with good concentration, this is a well made wine with bright varietal fruit, nicely integrated oak and spice and lively acidity. Nicely balanced and a fine food wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175421
Bodegas Del Fin Del Mundo 2004 Chardonnay, Patagonia.
Brilliant yellow hue. Golden apple, pear and vanilla aromas. Medium-bodied, this has moderate depth of fruit, tart acidity and an earthy, slightly short finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175422
Handpicked 2004 Chardonnay, South-Eastern Australia $9.99. Best Buy.
Brilliant ruby red hue. Lemon, apple, pear and yellow flower aromas. Medium-bodied, this has appealing varietal fruit and a nicely balanced finish with good fruit persistence and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175423
Handpicked 2001 Cabernet Sauvignon, Yarra Valley $9.99.
Brilliant ruby red hue. Black currant, cedar and tobacco aromas. Medium-bodied, this has currant fruit, a notable herbal streak and moderate tannins and oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175424
Handpicked 2004 Sauvignon Blanc, Limestone Coast $9.99.
Brilliant straw hue. Gooseberry, lime and wet stone aromas. Medium-bodied, this has fresh pear fruit, and a nicely balanced finish with tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175425
Handpicked 2003 Shiraz Viognier, Langhorne Creek $9.99.
Brilliant ruby red-violet hue. Blackberry, plum, soy and purple iris aromas. Medium-full with good concentration, this has ripe, forward blackberry fruit and a finish with moderate tannins and tart acidity. International in style, but plenty of character for the money.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175426
Briar Ridge 2003 Handpicked, Chardonnay, Hunter River $14.99.
Brilliant straw-yellow hue. Custard, golden apple and pear aromas. Medium-bodied, this has ripe pear fruit, ample oak and a round, slightly earthy finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175427
Mundurra 2001 Cabernet Sauvignon, Langhorne Creek $14.99.
Brilliant ruby red hue. Black currant, tobacco and potting soil aromas. Medium-full with good concentration, this has forward varietal fruit, a subtle herbal note and rather strong tannins, given the fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175433
C.J. Pask 2004 Roy's Hill, Sauvignon Blanc, Hawkes Bay $12.95.
Brilliant straw hue. Lime, green pepper and gooseberry aromas. Medium-bodied, this has expressive varietal fruit and tangy acidity. A bit more depth of fruit would help.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175434
C.J. Pask 2002 Declaration Reserve , Hawkes Bay $35.
Brilliant ruby red-violet hue. Cigar, menthol, black cherry and dried brown herb aromas. Medium-full with very good concentration, this is a beautifully made, expressive wine with focused black fruit, distinct spice and herbal notes and a lengthy finish with fine persistence of fruit.
Other New Zealand Red, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
93 points (Exceptional)
__________
175435
C.J. Pask 2002 Reserve, Merlot , Hawkes Bay $35.
Brilliant ruby red hue. Black cherry, menthol, tar and potting soil aromas. Medium-full with very good concentration, this has lively acidity, nicely integrated oak and refined tannins with excellent structure for aging.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
91 points (Exceptional)
__________
175436
C.J. Pask 2002 Cabernet Merlot, Hawkes Bay $19.95.
Brilliant ruby red hue. Currant, cassis, thyme and earth aromas. Medium-full, this has ripe varietal fruit, light spice and a round finish with moderate tannins and nicely integrated oak.
Other New Zealand Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175437
C.J. Pask 2002 Gimblet Road, Merlot , Hawkes Bay $19.95.
Brilliant garnet-ruby red hue. Currant, sage and potting soil aromas. Medium-full with good concentration, this has expressive varietal fruit, lively acidity and beautiful structure for aging along with a distinct herbal character in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175438
Valentin Bianchi 2004 Elsa, Malbec, San Rafael $8.99.
Brilliant purple hue. Blackberry, cranberry and black mint aromas. Medium-bodied, this is ripe and forward with pleasant spice in the finish accompanying moderate tannins.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175439
Valentin Bianchi 2004 Elsa, Syrah, San Rafael $8.99.
Brilliant ruby red-violet hue. Blackberry, black cherry and licorice aromas. Medium-bodied with good concentration, this is ripe and forward with moderate spice and surprisingly big tannins. Lots of character for the money.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175440
Valentin Bianchi 2004 New Age, San Rafael $8.99.
Brilliant straw hue. Lemon-lime, peach and dried flower aromas. Medium-bodied, this has a short burst of pear and apple fruit and a lightly sweet finish with modest persistence and a touch of spritz. An acceptable sipper, if served quite chilled.
Other Argentine White, White
11.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175441
Hyatt Vineyards 2002 Cabernet Sauvignon, Yakima Valley $10.99.
Brilliant ruby red-violet hue. Cassis, dried brown herb, and cedar aromas. Medium-full with good concentration, this is a bit heavy on the herbal notes which overwhelm the fruit. Tannins and acidity are balanced, while there is ample oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175442
Hyatt Vineyards 2002 Merlot, Yakima Valley $10.99. Best Buy.
Brilliant ruby red-violet hue. Cedar, dried cherry, tobacco and earth aromas. Medium-bodied with good concentration, this is an herbal style Merlot with lively acidity and refined tannins. Unusual style for this price range.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175443
Tulocay 2002 Cliff Vineyard, Cabernet Sauvignon, Napa Valley $36.
Brilliant ruby red-violet hue. Blackcurrant, iodine, dried herb and paraffin aromas. Medium-full with very good concentration, this is tightly wound and will need a few years to round out and lose its tannic edge.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175445
Caliterra 2003 Reserva, Malbec, Colchagua Valley $13.99.
Brilliant purple hue. Boysenberry, blackberry, plum and pepper aromas. Medium-full with good concentration, this has ripe fruit, notable spice, moderate tannins, ample oak and soft acidity.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175446
Caliterra 2004 Chardonnay, Central Valley $8.99.
Brilliant straw-yellow hue. Apple, pear and banana aromas. Medium-bodied, this has modest depth of forward pear and tropical fruit and a clean, slightly short finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175447
Caliterra 2003 Reserva, Chardonnay, Casablanca Valley $13.99.
Brilliant straw-yellow hue. Pear, vanilla and peony aromas. Medium-bodied, this has pleasant tropical fruit, modest oak and tart acidity. Clean, but a bit simple and the finish is a bit short.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175449
Caliterra 2003 Cabernet Sauvignon, Central Valley Chile $8.99. Best Buy.
Brilliant ruby red hue. Cassis, red plum, carnation and earth aromas. Medium-bodied, this has pleasant varietal fruit and a nicely crafted finish with balanced tannins and acidity and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175450
Caliterra 2003 Reserva, Cabernet Sauvignon, Colchagua Valley $13.99.
Brilliant ruby red hue. Cassis, black pepper, rubbed sage and earth aromas. Medium-full with good concentration, this is nicely balanced and offers finely tuned acidity and stylish oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175451
Caliterra 2004 Sauvignon Blanc, Central Valley $8.99.
Brilliant straw hue. Freshly cut grass, pear and melon aromas. Medium-bodied, this has modest depth of fresh varietal fruit and a clean finish with tangy acidity. A simple sipper.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175452
Riverside 2004 Chardonnay, Hawkes Bay $12.99.
Brilliant yellow hue. Lemon, pear and apple peel aromas. Medium-bodied, this has ripe varietal fruit, tart acidity and an earthy finish. Pleasant, if a bit simple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175453
Caliterra 2004 Special Selection, Merlot, Central Valley.
Brilliant ruby red-violet hue. Cherry, dried herb and stewed tomato aromas. This medium-bodied effort is ripe with moderate tannins and  oak, but the flavors are a bit cooked.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175456
Briar Ridge 2002 Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Dead leaf, dried cherry and thyme aromas. Medium-bodied, this has moderate depth of fruit and a strong herbal streak that is a bit bothersome. Tannins and acidity are moderate.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175457
Briar Ridge 2002 Old Vines, Shiraz, South-Eastern Australia $14.99.
Brilliant ruby red hue. Currant, mint and dried herb aromas. Medium-bodied with good concentration, this has attractive, fresh cherry, berry fruit, moderate tannins, balanced acidity and a subtle mintiness in the finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175458
Miguel Torres 2001 Manso De Velasco Vineyard, Cabernet Sauvignon, Curico Valley $31.99.
Brilliant ruby red-violet hue. Blackberry, coffee grounds, sage and oak aromas. Medium-full with good concentration, this is ripe and rich with big weight on the palate along with firm tannins and balanced acidity. The oak is a bit dominant, but there is plenty to like here.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175459
Miguel Torres 2004 Santa Digna, Sauvignon Blanc, Curico Valley $9.99.
Brilliant straw hue. Melon, pear and subtle yellow pepper aromas. Medium-bodied, this has a pleasant aroma, but is rather light on the palate and a bit short in the finish with moderate acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175460
Miguel Torres 2004 Santa Dinga Rosé, Cabernet Sauvignon, Curico Valley $8.99.
Brilliant garnet-cherry hue. Strawberry, currant and earth aromas. Medium-bodied, this is clean and well-rounded with an dry finish with modest depth of fruit. A pleasant summer sipper.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175461
Nederburg 2005 Lyric, Western Cape $9.99.
Brilliant straw hue. Lemon, pear and metallic aromas. Medium-bodied, this has a light herbal component and modest fruit with lightly tangy acidity.
Other South African White, White
12.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175462
Nederburg 2001 Shiraz, Paarl Red $9.99.
Brilliant ruby red hue. Dead leaf, dried earth and blackberry aromas. Medium-bodied, this has moderate depth of varietal fruit and an earthy finish with modest tannins and a slightly bitter, herbal note.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175463
Giesen 2004 Sauvignon Blanc, Marlborough $10.99.
Brilliant straw hue. Lime, green apple and wet stone aromas. Medium-bodied, this has tangy acidity, but little depth of fruit and is quite simple and a bit boring. Disappointing. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175464
Jacob's Creek 2004 Chardonnay, South-Eastern Australia $7.99.
Brilliant yellow hue. Toasted almond, citrus and pear aromas. Medium-bodied, this has ripe caramel fruit and toasty oak along with a short, slightly burnt finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175465
Jacob's Creek 2003 Reserve, Chardonnay, South Australia $12.99.
Brilliant straw-yellow hue. Pear, cinnamon, vanilla and earth aromas. Medium-full, this has ripe fruit, oak and a finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175466
Wyndham 2004 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant straw-yellow hue. Citrus, pear and yellow flower aromas. Medium-bodied, this has tasty apple and pear fruit, a hint of oak and a round finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175467
Wyndham 2003 Bin 555, Shiraz, South-Eastern Australia $9.99. Best Buy.
Brilliant ruby red-violet hue. Black pepper, blackberry and celery stalk aromas. Medium-bodied, this has stylish black spice, tasty black fruit and a nicely balanced finish with moderate tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175468
Jacob's Creek 2003 Shiraz, South-Eastern Australia $8.99.
Brilliant ruby red-violet hue. Black cherry, black peppercorn and oregano aromas. Medium-bodied, this is ripe and spicy with an earthy finish offering soft tannins. Pair with lighter grilled fare.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175469
Jacob's Creek 2002 Reserve, Shiraz, South Australia $12.99. Best Buy.
Brilliant ruby red-violet hue. Blackberry, black pepper and black licorice aromas. Medium-full with good concentration, this has ripe black fruits, nicely integrated black spice and a finish with tart acidity and light tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
88 points (Highly Recommended)
__________
175470
Jacob's Creek 2003 Cabernet Sauvignon, South-Eastern Australia $8.99.
Brilliant ruby red hue. Black currant, violet and carnation aromas. Medium-bodied, this has forward cherry fruit and a clean, well-rounded finish with light tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175471
Wyndham 2002 Bin 444, Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Black currant, iris and cedar aromas. Medium-bodied, this has attractive varietal fruit, moderate tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175472
Jacob's Creek 2003 Shiraz Cabernet, South-Eastern Australia $7.99. Best Buy.
Brilliant ruby red-violet hue. Black cherry, black currant and thyme aromas. Medium-bodied, this has tasty blackberry fruit and a nicely balanced finish with moderate tannins and a hint of spice.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175473
Jacob's Creek 2003 Cabernet Merlot, South-Eastern Australia $8.99. Best Buy.
Brilliant ruby red hue. Black cherry, anise and earth aromas. Medium-bodied with good concentration, this has tasty ripe black fruit, polished tannins and a nice persistence of fruit.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175474
Wyndham 2002 Bin 888, Cabernet Merlot,   $9.99.
Brilliant ruby red hue. Black currant, black cherry and thyme aromas. Medium-bodied, this has tasty black fruits, soft tannins and moderate acidity.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175475
Wyndham 2003 Bin 999, Merlot, South-Eastern Australia $9.99.
Brilliant ruby red hue. Cherry, cranberry and dried earth aromas. Medium-bodied, this has black cherry fruit, moderate tannins and an earthy, slightly bitter, dirty finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175476
Jacob's Creek 2004 Merlot, South-Eastern Australia $8.99.
Brilliant ruby red hue. Cherry, berry and earth aromas. Medium-bodied, this is all about simple red fruit and a clean finish with light tannins. Nice sipper.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175477
Wyndham 2004 Bin 777, Semillon Sauvignon Blanc, South-Eastern Australia $8.99.
Brilliant straw hue. Attractive fig, lime and quince aromas.  This medium-bodied effort captures the figgy nature of Semillon very well and has a clean, well-rounded finish of moderate length.
Other Australian White, White
11.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175478
Jacob's Creek 2004 Semillon Chardonnay, South-Eastern Australia $7.99.
Brilliant straw-yellow hue. Pear, apple and earth aromas. This has a short burst of pear and citrus fruit and a short, dull finish.
Other Australian White, White
11.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175479
Wyndham 2004 Bin 333, Pinot Noir, South-Eastern Australia $9.99.
Brilliant garnet hue. Cherry, rhubarb stalk and thyme aromas. Medium-bodied, this has modest depth of cherry fruit and an earthy, slightly bitter finish with strong herbal notes.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175480
Jacob's Creek 2004 Riesling, South-Eastern Australia $8.99.
Brilliant straw hue. Petrol, pear and earth aromas. Modest fruit and a dry finish with moderate acidity are the features of this simple wine.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175484
Telteca Winery 2003 Malbec, Mendoza$6.90.
Brilliant ruby red hue. Turmeric, black cherry and potting soil aromas. Medium-bodied, this has ripe black fruit and an earthy, slightly bitter finish with moderate tannins.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175485
Telteca Winery 2004 Vidala, Chardonnay, Mendoza$4.90.
Brilliant straw hue. Apple peel, earth and metallic aromas. This medium-bodied effort has modest depth of apple and pear fruit and an earthy, slightly bitter finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175487
Telteca Winery 2003 Cabernet Sauvignon, Mendoza$4.90.
Brilliant ruby red hue. Black cherry, thyme and potting soil aromas. Medium-bodied, this has ripe black cherry fruit, moderate tannins and an earthy, slightly bitter finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175488
Telteca Winery 2003 Merlot, Mendoza$4.90.
Brilliant ruby red hue. Potting soil, black cherry and pepper aromas. Medium-bodied, this has ripe black fruits and an earthy, herbal finish that is well balanced with moderate tannins. Surprisingly good for the money.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175489
Pascual Toso 2003 Las Barrancas Vineyards Reserve, Malbec, Maipu $18.
Brilliant ruby red hue. Black cherry, maple and dried herb aromas. Medium-full with very good concentration, this has layers of fruit, polished tannins, noticeable but nicely integrated oak and a lengthy finish. Elegant and stylish!
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jul-06-2005
91 points (Exceptional)
__________
175490
Pascual Toso 2002 Magdalena Las Barrancas Vineyards , Malbec, Maipu $90.
Brilliant ruby red-violet hue. Black cherry, menthol, vanilla and nutmeg aromas. Medium-full with a generous mid-palate, this has beautiful fruit extract supported by nicely integrated oak, lively acidity and supple tannins. Quite complete!
Malbec, Red
14.3%
In Our Chicago Tasting Room
Jul-06-2005
94 points (Exceptional)
__________
175491
Pascual Toso 2005 Las Barrancas Vineyards, Chardonnay, Maipu $10. Best Buy.
Brilliant deep yellow hue. Pear, magnolia and earth aromas. Medium-bodied, this has attractive ripe pear fruit, notable oak and a slightly spicy finish.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175492
Pascual Toso 2004 Maipu Vineyards, Cabernet Sauvignon, Maipu $10.
Brilliant ruby red hue. Black cherry, dried herb and thyme aromas. Medium-bodied, this has forward black fruits, soft tannins and an earthy finish.
Cabernet Sauvignon, Red
13.4%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175493
Pascual Toso 2004 Maipu Vineyards, Malbec, Maipu.
Brilliant ruby red hue. Cherry, plum and oregano aromas. Medium-bodied, this has fresh red fruits, soft tannins and subtle spice. Nicely balanced- meant as a sipper or with lighter foods such as empanadas.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175494
Pascual Toso 2005 Maipu Vineyards, Sauvignon Blanc, Maipu $10.
Brilliant straw hue. Grass, yellow pepper and earth aromas. Medium-full with good concentration, this captures the lightly herbal, grassy nature of the grape with a clean, flavorful finish with moderate acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175495
Achaval Ferrer 2002 Quimera, Mendoza $35.
Brilliant ruby red-violet hue. Boysenberry, black cherry, cigar seed and dried flower aromas. Medium-full with good concentration, this is a rich and tightly wound red with ripe black fruit, notable black spice and moderate tannins. Time will help round this out.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175496
Andrew Peace Vineyards 2004 Masterpeace, Cabernet Sauvignon-Merlot, South-Eastern Australia.
Brilliant ruby red-violet hue. Blackberry, licorice and coffee ground aromas. Medium-bodied, this has ripe black fruits, moderate tannins and is a bit sharp in the finish.
Other Australian Red, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175498
Andrew Peace Vineyards 2003 Masterpeace, Chardonnay, South-Eastern Australia.
Brilliant straw-yellow hue. Metallic, citrus and dried apple aromas. Medium-bodied, the fruit is drying out and is slightly oxidized. The finish is tart and a bit sour.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jun-01-2005
79/NR points (Not Recommended)
__________
175499
Andrew Peace Vineyards 2004 Masterpeace, Shiraz, South-Eastern Australia $10.
Brilliant ruby red-violet hue. Potting soil, dead leaf and blackberry aromas. Medium-bodied, this has ripe blackberry fruit and an earthy, bitter finish.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2005
80 points (Recommended)
__________
175500
Andrew Peace Vineyards 2003 Masterpeace, Shiraz-Cabernet Sauvignon-Grenache-Mataro, South-Eastern Australia $10.
Brilliant ruby red-garnet hue. Currant, tobacco, dried herb and potting soil aromas. Medium-bodied, this has ripe black fruit, but little structure, while the finish is bitter and sharp.
Other Australian Red, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2005
81 points (Recommended)
__________
175501
Santa Ema 2001 60-40, Cabernet Sauvignon-Merlot, Maipo Valley $9.
Brilliant ruby red hue. Tobacco, cassis and tar aromas. Medium-bodied, this has a distinct herbal character throughout to go with pleasant varietal fruit and moderate tannins.
Cabernet Sauvignon, Red
12.8%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175502
Santa Ema 2002 Reserve, Chardonnay, Casablanca Valley $10. Best Buy.
Brilliant straw-yellow hue. Honey, caramel and yellow pear aromas. Medium-bodied, this has appealing tropical fruit and oak flavors and a round, tasty finish with tart acidity.
Chardonnay, White
999.9%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175503
Santa Ema 2002 Reserve, Merlot, Maipo Valley $10. Best Buy.
Brilliant ruby red hue. Cherry, mocha and thyme aromas. Medium-bodied, this has attractive varietal fruit backed by a nicely balanced and structured finish with moderate tannins, stylish oak and a light herbal note. Very good for the price.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175504
Santa Ema 2002 Reserve, Cabernet Sauvignon, Maipo Valley $10. Best Buy.
Brilliant ruby red hue. Black cherry, black currant and mint aromas. Medium-bodied with tasty varietal fruit and a lengthy finish with refined tannins and balanced acidity. Quite stylish for the price!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175505
Santa Ema 2002 Grand Reserve, Carmenere, Rapel Valley $18.
Brilliant ruby red-violet hue. Black cherry, tobacco and tar aromas. Medium-full, this has attractive varietal fruit that is forward and ripe, nicely integrated tobacco and herbal notes and nicely balanced tannins. Only a slightly short finish prevents this from scoring higher.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175507
Santa Ema 2001 Catalina, Rapel Valley $25.
Brilliant ruby red hue. Black cherry, menthol and dried flower aromas. Medium-bodied, this has rich, ripe black fruit, distinct herbal notes and an earthy finish with round tannins. A bit disjointed now- time should help.
Cabernet Sauvignon, Red
13.3%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175508
Bodega Norton 2002 Privada Blend Estate Reserve, Mendoza $22.
Brilliant ruby red hue. Cigar, black currant and oregano aromas. Medium-full with good to very good concentration, this is ripe and spicy with ample oak, youthful tannins and balanced acidity.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175509
Bodega Norton 2002 Reserve, Malbec, Mendoza $16.
Brilliant ruby red-violet hue. Red cherry, currant and turmeric aromas. Medium-full with good concentration, this is a beautifully made Malbec with lovely varietal character, nice supporting oak and finely tuned tannins and acidity.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175510
Montes 2002 Alpha, Merlot, Colchagua Valley $20.
Brilliant ruby red hue. Red cherry, tobacco and thyme aromas. Medium-full with good concentration, this has rich fruit, balanced tannins, lively acidity and distinct herbal notes in the finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175511
Montes 2003 Limited Selection, Cabernet Sauvignon-Carmenere, Colchagua Valley $15.
Brilliant ruby red-violet hue. Black currant, tobacco and plum aromas. Medium-full with good concentration, this is a ripe and nicely balanced red displaying nice harmony between the two grapes with lively acidity, polished tannins and a subtle herbal note.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175513
Montes 2004 Reserve, Sauvignon Blanc, Curico Valley $10.
Brilliant straw hue. Citrus, apple peel and grass aromas. Medium-bodied, this has moderate depth of fruit, lip-smacking acidity and a clean finish with subtle earthiness.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175514
Montes 2002 Alpha, Cabernet Sauvignon, Colchagua Valley $20. Cellar Selection.
Brilliant ruby red hue. Black currant, mocha, cinnamon and earth aromas. Medium-full with good concentration, this is a beautifully made Cabernet with refined tannins, nicely integrated oak and lively acidity. Drinking nicely now, this will only get better with a few years in the bottle which will bring out greater complexity.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-06-2005
91 points (Exceptional)
__________
175515
Montes 2003 Alpha, Chardonnay, Casablanca Valley $20.
Brilliant straw-yellow hue. Pear, buttered almond and cinnamon aromas. Medium-bodied, this has good depth of apple and pear fruit with beautifully integrated oak and attractive spice. Nice harmony of components throughout, this is a lovely food wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175516
Montes 2002 Alpha, Syrah, Colchagua Valley $15.
Brilliant ruby red-violet hue. Red cherry, plum and mocha aromas. Medium-full with good concentration, this is rich and ripe with attractive chocolate flavors and a nicely structured finish with lively acidity, youthful tannins and well integrated oak.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175518
Omaka Springs 2004 Sauvignon Blanc, Marlborough $15.
Brilliant straw hue. Lime, bell pepper and earth aromas. Medium-bodied, this has fresh, tasty varietal fruit and a subtle herbal note in the finish along with lively acidity. A bit more concentration would help.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175519
La Playa 2004 Rosé, Cabernet Sauvignon, Colchagua Valley $7.99.
Brilliant cherry-garnet hue. Strawberry, cherry and earth aromas. Medium-bodied, this has modest depth of cherry fruit and a lightly sweet finish that is a bit short.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175520
La Playa 2004 Estate Bottled Un-Oaked, Chardonnay, Colchagua Valley $7.99.
Brilliant straw hue. Earth, dried apple and leafy aromas. This medium-bodied effort has modest varietal fruit and a short, earthy finish with little complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175521
La Playa 2003 Block Selection Reserve, Merlot, Colchagua Valley $10.99.
Brilliant ruby red hue. Potting soil, cherry and thyme aromas. Medium-bodied, this is a pleasant Merlon with moderate tannins and attractive red fruit, though the finish is a bit earthy.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175522
La Playa 2001 Block Selection Reserve, Cabernet Sauvignon, Colchagua Valley $10.99.
Brilliant ruby red hue. Currant, cherry and thyme aromas.  Medium-bodied, this has forward fruit and nice balance, though the finish is a bit ragged with slightly gritty tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175523
La Playa 2003 Estate Bottled, Cabernet Sauvignon, Colchagua Valley $7.99. Best Buy.
Brilliant ruby red hue. Black currant, tar and earth aromas. Medium-bodied, this has attractive, forward varietal fruit and a nicely rounded finish with  moderate tannins and a hint of black spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175524
Vino de Eyzaguirre 2003 Cabernet Sauvignon, Colchagua Valley $8.99.
Brilliant ruby red hue. Black olive, dried brown herbs and currant aromas. Medium-full this has good weight on the palate, but there is a bit too much of an herbal streak and the finish is ragged and slightly bitter.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175526
Viña San Esteban 2003 Royal Bitch Reserve, Shiraz, Aconcagua Valley $9.99.
Brilliant ruby red hue. Black cherry, potting soil and charcoal aromas. Medium-bodied, this has ripe, forward blackberry fruit and an earthy finish with moderate acidity and tannins.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175527
Viña San Esteban 2003 Reserva, Shiraz, Aconcagua Valley $9.99.

Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
79/NR points (Not Recommended)
__________
175528
La Playa 2005 Estate Bottled, Sauvignon Blanc, Colchagua Valley $7.99.
Brilliant straw hue. Yellow pepper, pear and earth aromas. This medium-bodied wine has a short burst of varietal fruit and an herbal finish with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175529
La Playa 2004 Estate Bottled, Merlot, Colchagua Valley $7.99.
Brilliant garnet-ruby red hue. Tobacco leaf, dill, cedar and black cherry aromas. This medium-bodied effort has plenty of ripe black fruit, but the finish is dirty and sharp.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175530
Vina La Rosa 2003 La Capitana Barrel Reserve, Carmenere, Cachapoal Valley $15.
Brilliant purple hue. Tobacco, pepper and blackberry aromas. Medium-full with ripe black fruit, this has ample oak, moderate acidity and youthful tannins. Some nice varietal character, but a bit over the top.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175531
Vina La Rosa 2003 La Capitana Barrel Reserve, Chardonnay, Cachapoal Valley $15.
Brilliant straw-yellow hue. Pear, apple peel and cinnamon aromas. Medium-bodied, this has ripe pear and apple fruit and a clean finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175532
Vina La Rosa 2003 La Capitana Barrel Reserve, Merlot, Cachapoal Valley $15.
Brilliant purple hue. Black raspberry, black cherry and anise aromas. Medium-full with good concentration, this offers ripe black fruit, youthful tannins and ample oak. Not very varietal in nature.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175533
Vina La Rosa 2003 La Capitana Barrel Reserve, Cabernet Sauvignon, Cachapoal Valley $15.
Brilliant ruby red-violet hue. Black currant, licorice and potting soil aromas. Medium-full, this offers ripe, jammy black fruit, youthful tannins, ample oak and moderate acidity. One dimensional.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175534
Alice White 2004 Lexia, South-Eastern Australia $6.99.
Brilliant straw hue. Lilac, peach and candied apple aromas. Medium-bodied, this has modest apricot fruit and an off-dry finish that is short and a bit ragged.
Other Australian White, White
11.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175536
Alice White 2004 Shiraz, South-Eastern Australia $6.99.
Brilliant garnet-ruby red hue. Cherry, plum and leaf aromas. This is a simple sipping Shiraz with light tannins, modest cherry fruit and moderate varietal character.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175537
Alice White 2004 Chardonnay, South-Eastern Australia $6.99.
Brilliant straw-yellow hue. Apple peel, pear and earth aromas. Medium-bodied, this has a short blast of pear and citrus fruit and a short finish with moderate acidity.
Chardonnay, White
999.9%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175538
Monkey Bay 2004 Sauvignon Blanc, Marlborough $9.99.
Brilliant straw hue. Pear, yellow pepper and earth aromas. Medium-bodied, this has moderate depth of varietal fruit and lively acidity. This does not display much varietal intensity, but it is a pleasant sipper.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175540
Kim Crawford 2004 Unoaked, Chardonnay, Marlborough.
Brilliant straw-yellow hue. Dried pear, apple and dried yellow flower aromas. Medium-bodied with good concentration, this has beautifully ripe pear fruit and an earthy finish with lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175541
Kim Crawford 2004 Riesling, Marlborough.
Brilliant straw-yellow hue. Apricot, petrol and magnolia aromas. Medium-bodied with good concentration, this has appealing varietal fruit and a nicely structured, dry finish with good length.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175542
Kim Crawford 2004 Pinot Gris, Marlborough $17.
Brilliant straw-yellow hue. Dried flower, apple peel and paraffin aromas. Medium-bodied, this has good depth of fruit and a dry finish with lively acidity and a touch of spice.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175543
Pepper Bridge 2002 Cabernet Sauvignon, Walla Walla Valley $50.
Brilliant ruby red hue. Black cherry, black currant, violet and vanilla aromas. Medium-full with good concentration, this is an elegantly styled effort with attractive ripe fruit, refined tannins, nicely integrated oak and a graceful, lengthy finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
175548
Amavi Cellars 2003 Cabernet Sauvignon, Walla Walla Valley $22.
Brilliant ruby red hue. Black cherry, charcoal and mint aromas. Medium-full with good concentration, this is ripe and forward with youthful tannins, ample oak and a note of pepper in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175549
Byington 2002 Alliage, Cabernet Sauvignon, Sonoma County $24.
Brilliant ruby red-violet hue. Black currant, black cherry, plum and earth aromas. Medium-full with good concentration, this is a ripe and rich offering with ample oak, youthful tannins and lively acidity. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175550
Byington 2001 Bates Ranch, Cabernet Sauvignon, Santa Cruz Mountains $30.
Brilliant ruby red-violet hue. Black cherry, black currant, vanilla and licorice aromas. Medium-full, this is ripe and forward with very good concentration backed by a big finish with excellent persistence of fruit, youthful tannins and nicely integrated oak. Only a slight earthy, bitter note in the finish prevents this from scoring higher.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175551
Mukuyu 2003 Merlot, Mashonaland East $8.69.
Brilliant garnet-ruby red hue. Cherry, cinnamon and carnation aromas. Medium-bodied, this offers fresh, ripe cherry fruit, moderate tannins and oak and a light spicy note in the finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175552
Mukuyu 2004 Cabernet Sauvignon, Mashonaland East $8.69.
Brilliant garnet-ruby red hue. Sun-dried cherry, earth and dried herb aromas. Medium-bodied, this has a distinct herbal note throughout and only moderate varietal flavor. Tannins are subdued and the acidity is balanced.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175553
Mukuyu 2004 Rosé, Mashonaland East $8.69.
Brilliant garnet-salmon hue. Candied apple and earth aromas. This medium-bodied effort has a short burst of fruit and an dry, earthy finish that is slightly short.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175554
Mukuyu 2002 Pinot Noir, Mashonaland East $8.69.
Brilliant pale garnet hue. Dried cherry, sage and dried brown herb aromas. Medium-bodied, this is an old-fashioned styled Pinot Noir with a distinct herbal, earthy edge, subdued fruit, moderate tannins and lively acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175555
Mukuyu 2001 Pinot Blanc, Mashonaland East $8.69.
Brilliant yellow hue. Pear, apple peel and dried flower aromas. Medium-bodied, this has moderate depth of fruit and a dry, earthy finish with balanced acidity.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175556
Mukuyu 2003 Sauvignon Blanc, Mashonaland East $8.69.
Brilliant straw hue. Bell pepper, grass clipping and fig aromas. Medium-bodied, there is a short burst of fruit on the palate backed by a short, earthy finish with little flavor persistence.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175557
Mukuyu 2003 Pinotage, Mashonaland East $8.69.
Deep garnet hue. Sage, earth and dried herb aromas. This medium-bodied effort has a short burst of fruit, moderate tannins and a distinct herbal edge.
Pinotage, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175558
Mukuyu 2004 Bin 16, Mashonaland East $8.69.
Brilliant straw-yellow hue. Citrus, apple and pear aromas.  This medium-bodied effort has fresh citrus and apple fruit on the palate and an off-dry, clean finish with lively acidity.
Other White, White
11.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175559
Meadows Estate 2004 Coteaux, Mashonaland $8.69.
Brilliant garnet-light ruby red hue. Currant, camphor and earth aromas. Medium-bodied, this has moderate depth of simple cherry fruit, light tannins and moderate acidity.
Other Red, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175560
Meadows Estate 2004 Colombard, Mashonaland $8.69.
Brilliant straw hue. Sour apple, earth and metallic aromas.  This has modest depth of fruit and a lightly sweet finish with moderate acidity.
Other White, White
12.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175561
Meadows Estate 2003 Chenin Blanc, Mashonaland $8.85.
Brilliant straw-yellow hue. Apple, earth and dead leaf aromas. Medium-bodied, this has modest depth of apple fruit that is slightly tired and an earthy finish with tart acidity.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175562
Grove Mill 2003 Sauvignon Blanc, Marlborough $15.99.
Brilliant straw hue. Gooseberry, capsicum and bell pepper aromas. Medium-full with good concentration, this has classic Marlborough Sauvignon Blanc flavors and expressive acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175563
Redcliffe Estates 2004 Sauvignon Blanc, Marlborough $10.99.
Brilliant straw hue. Lime, green pepper and earth aromas. Medium-bodied, this has moderate depth of fruit and a clean, slightly short finish. Not overly complex, this lacks varietal intensity, which is partly due to the vintage.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175564
Reserva di Caliboro 2001 Erasmo, Maule Valley $30.
Brilliant ruby red-violet hue. Cedar. black currant and pink peppercorn aromas. Medium-full with very good concentration, this is ripe and rich with nice complexity of fruit flavors backed by a finish with youthful tannins, nicely integrated oak and balanced acidity. Impressive now and will round out with time.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
92 points (Exceptional)
__________
175565
MontGras 2003 Reserva, Cabernet Sauvignon-Syrah, Colchagua Valley $9.99.
Brilliant ruby red-violet hue. Cigar, black cherry, blackberry and dried brown herb aromas. Medium-full, this offers big, ripe black fruit, ample oak, youthful tannins and a strong herbal note in the finish. Impressive depth of fruit, but a bit ragged.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175566
Brown Brothers 2000 Reserve, Cabernet Sauvignon, Victoria $30.
Brilliant ruby red-purple hue. Cedar, black currant, sage and earth aromas. Medium-full to full-bodied with impressive concentration, this is a big, rich wine with very ripe, almost jammy varietal fruit backed by big oak, youthful tannins and balanced acidity. Despite the ripeness and ample oak, this is a well made wine that should drink well for 5-7 years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
92 points (Exceptional)
__________
175567
Navarro Correas 2003 Malbec, Mendoza $10.99.
Brilliant purple hue. Cedar, black cherry, turmeric and earth aromas. Medium-bodied, this has nice pureness of varietal fruit, balanced tannins, well-integrated oak and an elegant, balanced finish with light spice.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175568
Valle de La Puerta 2004 Torrontes, La Rioja $6.
Light golden straw color. Peony, orange blossom, and lemon aromas. round. Mildly, tart citrus and firm plum fruit. Good acidity. Moderate length with a touch of sulfur on the finish.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175569
Valle de La Puerta 2004 Shiraz, La Rioja $6.
Brilliant ruby red hue. Aromas of chocolate, cherry, leaf and tar. Medium-bodied with forward plum and cherry fruit with a finish offering sharp acidity and light tannins. A pleasant sipper, though a touch ragged in the finish.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175571
Montes Toscanini 2000 Carlos Montes Oak Barrels, Cabernet Sauvignon/Tannat, Las Piedras.
Brilliant ruby red hue. Cherry, oak and weedy aromas. Medium-bodied, this has good weight on the palate with ripe cherry fruit, but there is a bit too much oak and the finish is slightly ragged with sharp tannins. Still, impressive in its depth of fruit and structure.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175598
Quara 2004 Merlot, Cafayate Valley $8.99.
Brilliant garnet-ruby red hue. Cherry, berry and violet aromas. Medium-bodied, this has fresh berry fruit and a clean finish with light tannins and moderate acidity. A pleasant sipper.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175599
Quara 2004 Malbec, Cafayate Valley $8.99.
Brilliant ruby red-violet hue. Turmeric, black cherry and earth aromas. Medium-bodied, this has ripe black fruit, moderate tannins and black spice in the finish.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175600
Quara 2004 Cabernet Sauvignon, Cafayate Valley $8.99.
Brilliant ruby red hue. Black cherry, tobacco and dried herb aromas. Medium-bodied, this offers ripe black fruit, moderate tannins and a light herbal note in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175601
Quara 2004 Torrontes, Cafayate Valley $8.99.
Brilliant straw hue. Pear, quince and earth aromas. Medium-bodied, this has moderate depth of fresh pear fruit and a clean, round finish with tangy acidity. A pleasant sipper.
Torrontes, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175602
Quara 2004 Tannat, Cafayate Valley $8.99.
Brilliant ruby red-violet hue. Black cherry, mocha and black mint aromas. Medium-full with good concentration, this features ripe black fruit, moderate tannins and nicely integrated oak.
Tannat, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175603
Craggy Range 2002 Sauvignon Blanc, Martinborough.
Brilliant straw hue. Bell pepper, lime and wet stone aromas. Medium-full with good concentration, this features the herbal nature of Sauvignon Blanc with a finish offering lip-smacking acidity. Nice effort from a less than great vintage.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175604
Craggy Range 2002 Gimblett Gravels Vineyard, Merlot , Hawkes Bay $35.
Brilliant purple hue. Black cherry, black raspberry and charred oak aromas. Medium-full, this has impressive concentration of ripe black fruit, nicely integrated oak, firm tannins, balanced acidity and a note of pepper in the finish. Modern, ripe style, but never over the top.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-06-2005
92 points (Exceptional)
__________
175605
Marquee 2004 Chardonnay, Victoria $9.99.
Brilliant straw-yellow hue. Citrus, pear and earth aromas.  Medium-bodied, this has forward lemony fruit, moderate oak and a clean finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175606
Marquee 2004 Cabernet Merlot, Victoria $9.99.
Brilliant ruby red hue. Black cherry, mocha and dried brown herb aromas. Medium-bodied, this has ripe black fruit, sharp tannins and a distinct earthy note throughout.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175607
Marquee 2004 Riesling, Victoria $9.99.
Brilliant straw-yellow hue. Citrus, apple and yellow flower aromas. Medium-bodied, this has tasty citrus fruit and a lightly sweet finish with tart acidity.
Riesling, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175608
Marquee 2004 Grenache-Shiraz-Mourvedre, Victoria $9.99.
Brilliant ruby red-violet hue. Raspberry, black cherry and anise aromas. Medium-bodied, this has good depth of ripe, black fruit, moderate spice, ample oak and balanced acidity. Not overly finesseful, but a nice complex blend.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175609
Marquee 2004 Classic, Shiraz, Victoria $9.99.
Brilliant purple hue. Blackberry, smoked meat and earth aromas. Medium-bodied and quite ripe, this is a forward Shiraz with moderate tannins and black spice in the finish.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175610
Pretty Sally Vineyard 2002 Single Vineyard Estate, Cabernet Sauvignon, Victoria $22.
Brilliant ruby red hue. Cassis, mace, iodine and earth aromas. Medium-full with good concentration, this has tightly compacted fruit, youthful tannins, well-integrated oak and a strong herbal character. This is a bit of an extreme style and not for everyone, but it is quite distinct and well made.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175611
Kumala 2004 Shiraz, Western Cape $8.99.
Brilliant garnet-ruby red hue. Cherry, blackberry, earth and peppermint aromas. Medium-bodied, this has ripe blackberry fruit, tart acidity, moderate tannins and a hint of black spice in the finish. Pleasurable, if a bit sour in the finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175612
Kumala 2004 Merlot, Western Cape $8.99.
Brilliant garnet-ruby red hue. Cherry, thyme and earth aromas. This medium-bodied effort has light cherry fruit, ample herbal notes, soft tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175613
Kumala 2004 Cabernet Sauvignon, Western Cape $8.99.
Brilliant garnet-ruby red hue. Blackcurrant, thyme and dried brown herb aromas. Medium-bodied, this has moderate depth of varietal fruit, light tannins and a distinct herbal note in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175614
Kumala 2004 Chardonnay, Western Cape $8.99.
Brilliant straw-yellow hue. Lemon, apple peel and dried flower aromas. This is a medium-bodied, non oak=aged Chardonnay that is nicely balanced with lively acidity and fresh fruit. A nice sipper for now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175615
Gordon Brothers 2002 Cabernet Sauvignon, Columbia Valley $18.
Brilliant ruby red hue. Tobacco seed, black currant, peppercorn and earth aromas. Medium-full, this is a ripe and herbal Cabernet with youthful tannins and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175616
Gordon Brothers 2002 Merlot, Columbia Valley $15.
Brilliant ruby red hue. Cherry, tobacco and dead leaf aromas. This is a medium-bodied Merlot with tasty varietal fruit and a nicely structured finish with round tannins, nicely integrated oak and lively finely tuned acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175617
Gordon Brothers 2001 Tradition, Columbia Valley $50.
Brilliant ruby red hue. Black currant, vanilla, fennel and tar aromas. Medium-full with good concentration, this is ripe with tightly packed fruit and a finish offering youthful tannins, nicely integrated oak and balanced acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175618
Little Stone Vineyards 2003 Cabernet Sauvignon, Napa Valley $16.49.
Brilliant ruby red hue. Black cherry, thyme and violet aromas. Medium-bodied with good concentration, this is a nicely styled effort with forward varietal fruit, refined tannins and nicely integrated oak backed by an elegant finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175619
Hartwell 2002 Miste Hill, Cabernet Sauvignon, Stags Leap District $55.
Brilliant ruby red-violet hue. Black cherry, black currant, and violet aromas. Medium-full with good concentration, this is a polished effort with bright varietal fruit, a generous mid-palate and an elegant finish with subtle oak and refined tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175620
Mankas Hills 2003 Contado Mankas, Cabernet Sauvignon, Suisun Valley$18.90.
Brilliant ruby red-garnet hue. Sun-dried cherry, thyme and dried brown herb aromas. Medium-bodied, this has moderate depth of fruit and an earthy, herbal finish with moderate tannins. This is low-key, but the fruit is rather timid and is covered by the herbal notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175621
Mankas Hills 2002 Contado Mankas, Cabernet Sauvignon, Suisun Valley $21.35.
Brilliant ruby red hue. Currant, thyme and dried brown herb aromas. Medium-bodied, this is a subdued Cabernet with herbal notes throughout and a finish with moderate tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175622
Heitz 2000 Trailside Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $65.
Brilliant ruby red hue. Black currant, black cherry, cedar and dried earth aromas. Medium-full with very good concentration, this is a beautifully polished effort that is ripe but not over the top with a well-structured finish with refined tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175623
Wente 2002 Charles Wetmore, Cabernet Sauvignon, Livermore Valley $22.
Brilliant ruby red hue. Black currant, tar, cumin, and earth aromas. Medium-full with very good concentration, this is nicely structured for aging (though approachable now) with finely tuned acidity, nicely integrated oak and refined tannins. Nice complexity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175624
Rijk's Private Cellar 2001 Merlot, Coastal Region.
Brilliant ruby red hue. Black cherry, earth and dried brown herb aromas. Medium-full, this has good weight on the palate with ripe varietal fruit, nicely integrated oak and balanced tannins, but the finish is a earthy and a bit ragged.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175625
Rijk's Private Cellar 2001 Shiraz, Coastal Region.
Brilliant ruby red-violet hue. Black cherry, blackberry and anise aromas. Medium-full with good concentration, this is a ripe and rich effort with tasty forward fruit, moderate tannins, finely tuned acidity and nicely integrated oak.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175626
Rijk's Private Cellar 2003 Semillon, Coastal Region.
Brilliant yellow hue. Dried pear, apple and earth aromas. Medium-full with good concentration, this is rich with finely tuned acidity, but the fruit is starting to tire.
Semillon, White
15.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175627
Rijk's Private Cellar 2001 Bravado, Coastal Region $80.
Brilliant ruby red-violet hue. Oak, black cherry, cigar and thyme aromas. Medium-full with very good concentration, this is a big, oaky wine with firm tannins and distinct herbal notes throughout. Time may help round this out, but it is quite oaky and a bit rough now.
Other South African Red, Red
15.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175628
Rijk's Private Cellar 2001 Pinotage, Coastal Region.
Brilliant ruby red-violet hue. Black cherry, mint and cocoa powder aromas. Medium-full with good concentration, this offers attractive ripe varietal fruit, finely tuned tannins, nicely integrated oak and lively acidity.
Pinotage, Red
15.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175629
Rijk's Private Cellar 2003 Chardonnay, Coastal Region.
Brilliant yellow hue. Citrus, apple and magnolia aromas. Medium-full with good concentration, this is an appealing effort with bright citrus fruit, lovely texture, nicely integrated oak and lively acidity. Nice winemaking!
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175630
Mad Fish 2004 Chardonnay, Western Australia.
Brilliant yellow hue. Spearmint, apple and dried flower aromas. Medium-full with good concentration, this is a nicely structured Chardonnay with good varietal character, nicely integrated oak and lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175631
Mad Fish 2004 Sauvignon Blanc, Western Australia.
Brilliant straw-yellow hue. Yellow pepper, capsicum and earth aromas. Medium-bodied, this has ripe, fresh varietal fruit and a flavorful finish with vibrant acidity and a distinct herbal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175632
Mad Fish 2003 Shiraz, Western Australia.
Brilliant purple hue. Black raspberry, mint and anise aromas. Medium-full with good concentration, this is a ripe and forward Shiraz with rich, zesty fruit, youthful but moderate tannins and lively acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175633
Howard Park 2002 Scotsdale, Shiraz, Great Southern.
Brilliant purple hue. Black raspberry, fennel and plum aromas. Medium-full with good concentration, this is a ripe and forward Shiraz with tasty black fruit, soft tannins and lively acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175634
Howard Park 2002 Scotsdale, Cabernet Sauvignon, Great Southern.
Brilliant ruby red-violet hue. Cassis, cinnamon and dried brown herb aromas. Medium-full, this has good depth of fruit, youthful tannins, ample oak and a distinct herbal finish. The oak is a bit overwhelming; otherwise this has plenty to like.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175635
Howard Park 2001 Cabernet Sauvignon, Western Australia.
Brilliant ruby red-violet hue. Black currant, soy and dried brown herb aromas. Medium-full with good concentration, this is a well made wine with nice complexity and lovely structure for mid-term aging with nicely integrated oak, refined tannins and lively acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175636
Haras de Pirque 2003 Elegance, Chardonnay, Maipo Valley.
Brilliant yellow-golden hue. Almond, pear and apple aromas. Medium-full with good concentration, this is a rich and forward Chardonnay that is starting to tire just a bit. Enjoy now with poultry and rich seafood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175637
Haras de Pirque 2000 Cabernet Sauvignon, Maipo Valley $40.
Brilliant ruby red hue. Cassis, plum and sage aromas. Medium-full with good concentration, this is an elegantly styled Cabernet with nice complexity and harmony of fruit, oak and tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175638
Orfila 2002 Ambassador's Reserve, Merlot, San Diego County $28.
Brilliant ruby red hue. Cherry, cranberry, vanilla and rose petal aromas. Medium-full with good concentration, this is an elegantly styled Merlot with perfectly ripe fruit, subtle oak and a graceful finish.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175639
Orfila 2002 Coastal California , Merlot, California $16.
Brilliant ruby red hue. Cherry, strawberry jam and aspic aromas. Medium-full with good concentration, this is an elegantly styled Merlot with bright red cherry fruit, moderate tannins and subtle oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175640
Wente 2002 Cabernet Sauvignon, Livermore Valley $22.
Brilliant ruby red hue. Cassis, red currant and thyme aromas. Medium-bodied, this has moderate depth of fruit and an earthy finish with light tannins and distinct herbal notes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175641
Wente 2003 Vineyard Selection, Merlot, Livermore Valley $12.
Brilliant ruby red hue. Red cherries, carnation and subtle tar aromas. This medium-bodied effort has fresh red varietal fruit, but the finish is earthy and slightly weedy with moderate tannins and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175642
Wente 2002 Crane Ridge Reserve, Merlot, Livermore Valley $18.
Brilliant ruby red hue. Cigar, cherry and liniment aromas. Medium-full with good concentration, this has subdued fruit, nicely integrated oak and an earthy finish with subtle herbal notes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175643
Château Julien 2002 Barrel Aged, Merlot, Monterey County $10. Best Buy.
Brilliant ruby red hue. Cherry, thyme and dried herb aromas. This medium-bodied effort is a straightforward Merlot with tasty red cherry fruit, soft tannins, a hint of oak and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175644
Château Julien 2002 Barrel Aged, Cabernet Sauvignon, Monterey County $12. Best Buy.
Brilliant ruby red-violet hue. Black currant, vanilla, tar and black cherry aromas. Medium-bodied, this has good depth of varietal fruit, youthful tannins, good use of oak and attractive subtle spiciness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175646
Davis Family 2002 Cabernet Sauvignon, Napa Valley $45.
Brilliant ruby red-violet hue. Black cherry, plum and licorice aromas. Medium-full with good concentration, this is an ultra ripe Cabernet with refined tannins, nicely integrated oak and a light earthiness in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175647
Phelan Vineyard 2001 Cabernet Sauvignon, Napa Valley $75.
Brilliant ruby red-violet hue. Coffee, black currant and iodine aromas. Medium-full with very good concentration, this is a beautifully structured wine with layers of tightly wound fruit, youthful tannins, lively acidity, nicely integrated oak, and a complex herbal streak throughout. A very nice expression of terroir.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175648
Spring Valley Vineyard 2002 Frederick, Walla Walla Valley $40.
Brilliant ruby red-violet hue. Tobacco, black currant, vanilla bean and mace aromas. Medium-full with very good concentration, this offers loads of ripe black fruit, beautifully integrated oak, youthful tannins and a lively streak of acidity. The finish is super long. Approachable now, this will only get better with time. Impressive!
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175649
Peju Province 2002 Estate, Merlot, Napa Valley $35.
Brilliant ruby red hue. Cherry, oregano and potting soil aromas. Medium-full with good concentration, this has nice harmony of fruit, oak and tannin and has a nice backbone with lively acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175650
Peju Province 2002 Cabernet Sauvignon, Napa Valley $38.
Brilliant ruby red hue. Cassis, plum and tar aromas. Medium-full with very good concentration, this has lovely harmony of all its components and there is a lovely upturned finish with polished tannins and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
175651
Cedar Mountain 1999 Duet, Livermore Valley $22.
Brilliant ruby red hue. Cherry, rubbed sage and potting soil aromas. Medium-full, this has ripe cherry fruit, slightly gritty tannins and an earthy finish.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175652
Cedar Mountain 1999 Thatcher Bay Vineyard, Merlot, Livermore Valley$21.50.
Brilliant ruby red hue. Coffee, cherry and smoked meat aromas. Medium-full with good concentration, this has ripe cherry fruit, ample oak, refined tannins and a distinct herbal note in the finish.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175653
Palmer 2002 Cabernet Sauvignon, North Fork of Long Island $16.99.
Brilliant ruby red hue. Black currant, iodine and cedar aromas. This is a nicely balanced wine with refined tannins, lively acidity and subtle oak backing up good depth of varietal fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175654
Palmer 2002 Bistro Rouge, North Fork of Long Island $16.99.
Brilliant ruby red hue. Cherry, tobacco and thyme aromas. Medium-bodied, this has fresh, tasty cherry fruit backed by a finish with elegant tannins and an attractive note of tobacco and spice. Nice food wine.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175655
Palmer 2002 Gallagher's Steakhouse Private Reserve, North Fork of Long Island $16.99.
Brilliant ruby red hue. Cherry, cumin and weedy aromas. Medium-bodied, this has simple cherry fruit, moderate tannins and oak and a short, soft finish.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175656
Flora Springs 2002 Trilogy, Napa Valley $60.
Brilliant ruby red hue. Black cherry, cassis, coconut and violet aromas. Medium-full with very good concentration, this has plenty of stuffing with a nicely structured finish for aging. The tannins are balanced as is the acidity, but the oak is rather heavy.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175657
Flora Springs 2002 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Cassis, plum and black mint aromas. Medium-full with good to very good concentration, this is a tightly packed Cabernet that will improve with time. The oak is nicely integrated as are the oak and youthful tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175659
Flora Springs 2003 Merlot, Napa Valley $24.99.
Brilliant ruby red hue. Strawberry, cherry, carnation and thyme aromas. Medium-full with good concentration, this is an elegant Merlot with graceful tannins, nice fruit persistence and lively acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175660
Casa Larga 2002 Cabernet Sauvignon, New York State $14.99.
Brilliant ruby red hue. Black cherry, nutmeg and tar aromas. Medium-bodied with good concentration, this is an elegant, easy-drinking and finesseful Cabernet with a lively streak of acidity and refined tannins. A very nice wine, this style is a welcome change to the overpowering Cabernets so popular today.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175661
Casa Larga NV Limited Release Meritage, Finger Lakes $18.99.
Brilliant ruby red hue. Cherry, tar, thyme and vanilla aromas. Medium-full with good concentration, this offers ripe fruit, polished tannins, nicely integrated oak, lively acidity and a subtle streak of tobacco.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175662
Richard L. Graeser 2002 Coeur de Leon, Diamond Mountain, Napa Valley$28.50.
Brilliant ruby red hue. Blackcurrant, peppercorn, vanilla and dried flower aromas. Medium-full with very good concentration, this is an elegantly styled offering with graceful tannins, beautifully ripe fruit and nicely integrated oak. Only a slightly short finish prevents this from scoring higher.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
175663
Richard L. Graeser 2002 Cabernet Franc, Diamond Mountain, Napa Valley $30.
Brilliant ruby red hue. Cherry, cinnamon and pink peppercorn aromas. Medium-full with good concentration, this offers beautiful harmony of fruit, acidity, tannins and oak and is quite approachable now. Quite stylish, offering tasty varietal fruit and a nice sense of finesse.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175664
Richard L. Graeser 2001 Estate, Cabernet Sauvignon, Diamond Mountain, Napa Valley $29.
Brilliant ruby red-violet hue. Black cherry, cassis, plum and mace aromas. Medium-full with very good concentration, this displays attractive ripe black fruit, a generous mid-palate and a lengthy finish with refined tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175665
Richard L. Graeser 2002 Two Dog Vineyard, Merlot, Napa Valley $28.
Brilliant ruby red hue. Cherry, vanilla, thyme and dried rose petal aromas. Medium-full with good concentration, this is an elegant and forward Merlot with bright fruit, subtle oak, moderate tannins and lively acidity. Nice food wine.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175666
Duck Pond 2001 Wahluke Slope, Merlot, Columbia Valley $11.99. Best Buy.
Deep garnet color. Mild toasty oak, toffee, fried basil, and honeyed dark fruit preserve aromas. A supple entry leads to a dry tart medium-bodied palate with ripe plum fruit and mild spice flavors. Finishes with a smooth, tart, dark fruit preserves, herbal bark, and mineral fade. A nice food wine.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175667
Pedroncelli 2002 Bench Vineyards, Merlot, Dry Creek Valley $14.
Brilliant ruby red hue. Cedar, cherry and tobacco aromas. Medium-bodied, this has fresh cherry fruit and a simple earthy finish with moderate tannins and notes of tobacco and subtle oak. Pleasant, if a bit simple.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175668
Pedroncelli 2002 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley$14.50.
Beautiful brilliant ruby red hue. Black currant, tobacco leaf and earth aromas. Medium-bodied, this has fresh varietal fruit and a nicely structured finish with moderate tannins, balanced acidity and oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175670
Henry Estate 2002 Merlot, Umpqua Valley $18.
Brilliant ruby red hue. Cherry, bittersweet chocolate and potting soil aromas. Medium-bodied, this has moderate depth of varietal fruit, light tannins and nice use of oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175671
Henry Estate 2002 Henry the V, Umpqua Valley$22.50.
Brilliant ruby red hue. Black cherries, black currant and potting soil aromas. Medium-full, this has moderate depth of cherry fruit and a short finish with soft acidity, moderate tannins and earthy notes.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175672
Stonegate 2002 Spaulding Vineyard, Cabernet Sauvignon, Diamond Mountain, Napa Valley $50.
Brilliant ruby red-violet hue. Chocolate, black currant, black cherry and vanilla aromas. Medium-full to full-bodied, this has excellent concentration and a finish with big tannins, nicely integrated oak and distinct spice. Best to wait a few years on this, though it has excellent balance.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
175673
Domaine Carneros 2001 Brut, Carneros $24.
Brilliant straw hue with a lively mousse. Yeast, lemon rind and dried flower aromas. Medium-bodied, this has lemony fruit, lively acidity and an earthy finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175674
Domaine Carneros 1998 Le Rêve, Carneros $55.
Brilliant straw hue with a persistent stream of fine bubbles. Yeast, lemon rind and lily aromas. Medium-full with very good concentration, this is quite graceful and complete in its approach. The finish is quite lengthy and there is perfectly tuned acidity. What a wonderful partner with scallops!
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
93 points (Exceptional)
__________
175676
Jean Laurent NV Blanc de Blancs, Champagne $35.
Brilliant yellow hue with a light mousse. Citrus, ginger and yeast aromas. Medium-full, this has nice depth of fruit and a nicely structured finish with lively acidity and earthy notes. Quite dry, this is rich, but a bit austere.

12.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175677
Jean Laurent NV Blanc de Noir Brut, Champagne $33.
Brilliant straw hue. Dried pear, caramel, yeast and chamomile aromas. This medium-bodied effort offer mature fruit and an earthy finish with light yeast notes and lively acidity.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175678
Varichon & Clerc NV Trocadero "Tete De Cuvee" $6.99.
Brilliant yellow hue. Apple peel, dried pear and earth aromas. Medium-bodied, this has dried fruit flavors and an earthy finish with tart acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
80 points (Recommended)
__________
175679
Varichon & Clerc NV Privilege Blanc de Blancs, Savoie $9.99.
Brilliant straw-yellow hue. Citrus, geranium and earth aromas. Medium-bodied, this has moderate depth of citrus and apple fruit and an off-dry finish with lively acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175680
Biltmore Estate NV Sparkling Brut, North Carolina.
Brilliant straw hue with a light mousse. Citrus, apple and lanolin aromas. Medium-bodied, this has modest citrus fruit and a short, slightly sweet finish with moderate acidity.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175681
Biltmore Estate NV Blanc de Noirs, North Carolina.
Brilliant copper hue with a light mousse. Dried cherry, strawberry and leaf aromas. Medium-bodied, this has appealing cherry fruit and a slightly sweet finish that is clean and tasty.
Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175682
Biltmore Estate NV Sparkling Sec, North Carolina $19.99.
Brilliant straw with a light mousse. Apple, pear and earth aromas. Medium-bodied, this has modest pear and citrus fruit and a lightly sweet finish with moderate acidity.
Demi Sec, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175683
Biltmore Estate NV Blanc de Blanc Sparkling Brut, North Carolina $24.99.
Brilliant straw hue with a light mousse. Citrus, apple peel and ginger aromas. Medium-bodied, this has fresh citrus fruit and a nicely balanced, off-dry finish with crisp acidity.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175684
Biltmore Estate 2002 Blanc de Blanc Sparkling Brut Reserve, North Carolina $29.99.
Brilliant straw hue with a light mousse. Citrus, dried flower and yeast aromas. Medium-bodied with good concentration, this has nice weight on the palate and a dry finish with lively acidity. A bit more fruit persistence in the finish would be nice, but overall this is well made.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175685
Equinox 1996 Blanc de Blancs Cuvée Chardonnay, Santa Cruz Mountains $42.
Brilliant yellow hue with a light mousse. Dried pear, apple peel and sherry aromas. Medium-full, this has nice weight on the palate with a dry finish offering lively acidity, but the fruit is fading.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175686
J Wine Co. 1999 Vintage Brut, Russian River Valley $30.
Brilliant straw-yellow hue. Citrus, yeast and lemongrass aromas. Medium-bodied, this has nice weight on the palate and an earthy, dry finish with lively acidity and a touch of chalkiness.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175687
Gruet 1999 Gilbert Gruet Grand Reserve, New Mexico $45.
Brilliant straw hue with fine bubbles. Citrus, pear and dried flower aromas. Medium-bodied with a generous mid-palate, this has a nice style of finesse with attractive citrus fruit and a lengthy finish with lively acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175688
Gruet 2000 Blanc de Blancs, New Mexico $22.
Brilliant straw hue with a light mousse. Lemon, ginger and dried flower aromas. Medium-bodied, this offers a nice creaminess and bright lemony fruit and an off-dry, delicate finish.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175689
Gruet NV Blanc de Noirs, New Mexico $13. Best Buy.
Brilliant straw hue with a light mousse. Apple peel, melon and dried flower aromas. Medium-bodied, this is nicely balanced with moderate acidity and a light creaminess in the finish.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175690
Gruet NV Brut, New Mexico $13. Best Buy.
Brilliant straw hue with very fine bubbles. Lemon, apple and dried flower aromas. Medium-bodied, this is fresh and fruit-forward with a not-too-dry finish with cleansing acidity. A nice aperitif.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175691
Gravitas 2004 St. Arnaund's Vineyard Unoaked, Chardonnay, Marlborough.
Brilliant straw hue. Apple peel, pear and earth aromas. Medium-bodied, this has a light burst of apple fruit and a short finish with modest fruit character and dull acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
82 points (Recommended)
__________
175692
Gravitas 2004 St. Arnaund's Vineyard Reserve, Chardonnay, Marlborough.
Brilliant straw-yellow hue. Pear, vanilla and dried flower aromas. Medium-bodied, this has a nice harmony of fruit and oak backed by a balanced finish with lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175693
Marquee 2002 Classic, Shiraz, Victoria $9.99.
Brilliant ruby red hue. Blackberry, sage and earth aromas. Medium-bodied, this has good depth of fruit, moderate oak and a subtle hint of chocolate.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175694
St. Francis 2002 Pagani Vineyard Reserve, Zinfandel, Sonoma Valley $46.
Brilliant purple hue. Boysenberry, bittersweet chocolate and purple iris aromas. Medium-full to full-bodied, this has gobs of ripe black fruit, a generous mid-palate and a lengthy finish with beautifully integrated oak and subtle spice. Quite refined for such a big wine!
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-01-2005
92 points (Exceptional)
__________
175695
Montes Toscanini 2002 Corte Supremo Canelones, Las Piedras $28.
Brilliant ruby red hue. Cherry, smoked meat and potting soil aromas. Medium-full, this is quite ripe with black cherry fruit, smooth polished tannins and ample oak.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175696
Montes Toscanini 2002 Canelones, Tannat, Las Piedras $28.
Brilliant ruby red-violet hue. Black raspberry, plum, smoky barnyard and earth aromas. Medium-full, this offers ultra ripe black cherry fruit, ample oak and firm, slightly sharp tannins. A bit ragged, but impressive in concentration and fruit persistence.
Tannat, Red
13.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175698
Bodegones Del Sur 1999 Seleccion de Barricas, Juanico Valley $20.
Brilliant ruby red hue. New suede, oil, cooked fruit and smoke aromas. Medium-bodied, this has rich fruit that is a bit obscured by the oak, while the tannins are a bit rough. There is a nice spiciness throughout.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175699
Castillo Viejo 2004 Catamayor, Sauvignon Blanc, San Jose.
Greenish straw color. Cat pee and lemon drop aromas. This medium-bodied effort has a round entry, light varietal fruit and a clean, if short finish with moderate acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
83 points (Recommended)
__________
175700
Ariano 2002 Oak Barrel Reserve, Tannat, Canelones $12. Best Buy.
Brilliant ruby red-violet hue. Black cherry, black raspberry, smoke, earth and barnyard aromas. Medium-full with good concentration, this is ripe and forward with a distinct smokiness throughout. Nice food wine with grilled foods and quite stylish on its own.
Tannat, Red
13.0%
In Our Chicago Tasting Room
Jul-06-2005
89 points (Highly Recommended)
__________
175701
Cuna de Piedra 2000 Reserve, Tannat, San Jose $14.
Brilliant ruby red hue. Soy, smoked peppers and raspberry aromas. Medium-bodied, this has ripe, forward fruit, ample oak and a notable herbal note in the finish with moderate tannins.
Tannat, Red
12.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175702
Montes Toscanini 2000 Carlos Montes Oak Barrels, Tannat, Las Piedras $20.
Brilliant ruby red-violet hue. Oregano, raspberry and peppermint aromas. Medium-full with ripe raspberry fruit on the palate, this has a lengthy, well structured finish with excellent fruit persistence, polished tannins, lively acidity and subtle spice. Great food wine.
Tannat, Red
13.0%
In Our Chicago Tasting Room
Jul-06-2005
90 points (Exceptional)
__________
175703
Montes Toscanini 2004 Oak Barrel, Chardonnay, Las Piedras $20.
Brilliant golden hue. Medium-full, this has ripe fruit with notes of golden apples and caramel. Very oaky aromas of vanilla and toasted wood. A bit too oaky but rather nice with a good cut and minerally profile.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175718
Valle de La Puerta 2004 Malbec, La Rioja $6. Best Buy.
Brilliant ruby red hue. Super ripe cassis, preserve  and forest aromas. Medium-full with nice weight on the palate, ripe cherry fruit with notes of tar and sage and a finish with youthful tannins and moderate oak. Impressive for the price.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
87 points (Highly Recommended)
__________
175723
Cuna de Piedra 2002 Reserve, Cabernet Sauvignon, San Jose $14.
Brilliant garnet-ruby red hue. Fish oil, graphite, and black cherry aromas. This medium-bodied effort has attractive red fruit with a finish offering moderate tannins and herbaceous flavors with lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175733
Bodegones Del Sur 2003 Roble, Tannat, Juanico Valley.
Brilliant ruby red-violet hue. Raspberry, sage and cedar aromas. This medium-bodied effort is nicely balanced and offers ripe red fruit, moderate tannins and subtle pleasing spice.
Tannat, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
86 points (Highly Recommended)
__________
175734
Clos du Val 2001 Oak Vineyard, Cabernet Sauvignon $62.
Brilliant ruby red-violet hue. Black currant, cherry, vanilla and tar aromas. Medium-full with very good concentration, this is a typical graceful effort from this producer with attractive varietal fruit, polished tannins and nicely integrated oak. Approachable now, it will improve for several years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
175735
Oakville Ranch 2001 Robert's Blend $75.
Brilliant ruby red-violet hue. Black cherry, raspberry, oregano and pink peppercorn aromas. Medium-full with very good concentration, this is a ripe and slightly spicy red with beautifully ripe fruit, ample oak and youthful tannins. This has the tangy spiciness of a Zinfandel, but without the alcohol.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175736
Bodegones Del Sur 2003 Chardonnay Viognier, Juanico Valley.
Brilliant straw-yellow hue. Dried pear, sherry and earth aromas. Medium-bodied, this has pear and apple fruit and light oak, though the fruit is starting to fade a bit.
Other White, White
13.0%
In Our Chicago Tasting Room
Jun-01-2005
85 points (Highly Recommended)
__________
175737
Bodegones Del Sur 2003 Reserve, Shiraz/Tannat, Juanico Valley.
Brilliant ruby red-violet hue. Smoked meat, cherry and raspberry aromas. Medium-bodied with good concentration, this has impressive ripeness and a nicely balanced finish with youthful tannins, well integrated oak and distinct brown spice.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jun-01-2005
88 points (Highly Recommended)
__________
175749
Piper-Heidsieck NV Cuvée Rare Brut, Champagne $120.
Brilliant straw-yellow hue with a lively mousse. Chalk, yeast and apple peel aromas. Medium-full with excellent concentration, this has beautiful structure with vibrant acidity and a very dry finish. Enjoyable now, but time should bring out further complexities.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
88 points (Highly Recommended)
__________
175750
Piper-Heidsieck 1998 Brut Millésime, Champagne $55. Cellar Selection.
Brilliant straw-yellow hue. Lemon, pear and yeast aromas. This medium-bodied effort is clean, round and straightforward with a dry, slightly yeasty finish and lively acidity.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175751
Piper-Heidsieck NV Rosé Sauvage, Champagne $45.
Brilliant cherry-garnet hue with fine bubbles. Wild strawberry, yeast and currant aromas. Medium-full, this has ripe, appealing cherry and strawberry fruit and a nicely structured finish with lively acidity and nice persistence of fruit.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
88 points (Highly Recommended)
__________
175754
Piper-Heidsieck NV Cuvée Sublime, Champagne $45.
Brilliant deep yellow hue. Magnolia, lemon and melon aromas. Medium-bodied, this has fresh melony fruit and a lightly sweet finish with moderate acidity. Good, though more persistence of fruit would be nice.
Champagne Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175755
Piper-Heidsieck NV Cuvée Brut, Champagne $30.
Brilliant straw-yellow hue. Dried pear, yeast and lemon rind aromas. Medium-bodied, this has tasty fresh fruit and a crisp, clean finish. Nicely made- straightforward.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175756
Nicolas Feuillatte 1996 Palmes d'Or Brut, Champagne $110.
Brilliant yellow hue with a lively mousse. Yeast, citrus, graham cracker and magnolia aromas. Medium-full with excellent concentration, this is a rich, full-flavored Champagne that is beautifully structured with vibrant acidity and a lengthy finish.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
92 points (Exceptional)
__________
175757
Nicolas Feuillatte 1999 Palmes d'Or Brut Rosé, Champagne $175.
Unusually dark, cherry-garnet hue with a persistent stream of fine bubbles. Blueberry, strawberry and red plum aromas. Medium-full with excellent concentration, this is a stylish Rosé Champagne with layers of flavor and a lengthy finish with great persistence of fruit. Atypically dark and deep for a rosé, but quite nice.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175758
Nicolas Feuillatte NV Brut, Champagne $27.99. Best Buy.
Brilliant straw hue with a lively mousse. Citrus, dried flowers and light yeasty aromas. Medium-full, this has appealing fresh fruit which is quite tasty and a finish with lively acidity and fine structure. Very nice balance.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
92 points (Exceptional)
__________
175759
Nicolas Feuillatte NV Brut Rosé, Champagne $39.99.
Brilliant copper-salmon hue. Strawberry, tea leaf and currant aromas. Medium-full with very good concentration, this has beautiful richness on the palate while maintaining a nice sense of finesse in the lengthy, beautifully balanced finish. Delicious and quite classy!
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175760
Hagafen 2001 Brut Cuvée, Napa Valley $30.
Brilliant salmon hue with a lively mousse- this is a Blanc de Noir/Rosé. Blueberry, dried cherry and subtle nutmeg aromas. Medium-bodied, this has elegant, fresh fruit on the palate and a dry, finesseful finish with lively acidity. Nice, but the finish is a touch short.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175761
Beaumont des Crayères NV Grand Reserve Brut, Champagne $32.
Brilliant straw-yellow hue with a light mousse. Lemon rind, dried flowers and mineral aromas. This medium-bodied effort has tasty lemony , slightly creamy fruit and a clean finish with balanced acidity. perhaps a bit simple, but elegant.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175762
Beaumont des Crayères NV Grand Prestige Brut, Champagne $35.
Brilliant straw with a light mousse. Cedar, dried pear. earth and yeast aromas. Medium-full, this is a traditional style Brut with lively acidity and earthy, yeasty flavors. 
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175763
Beaumont des Crayères NV Grand Rosé Brut, Champagne $40.
Brilliant salmon hue with fine bubbles. Lovely strawberry, rose petal and rhubarb aromas. Medium-full, this has appealing fresh fruit and a round finish with tart acidity and good length.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175764
Beaumont des Crayères 1998 Fleur de Prestige Brut, Champagne $44.
Brilliant straw hue. Dried pear, sherry and yeast aromas. Medium-full, this has a beautifully defined mid-palate and a nicely structured finish with vibrant acidity and a notes of ginger and yeast. A nice expression of a more traditional style.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
88 points (Highly Recommended)
__________
175765
Beaumont des Crayères 1997 Nostalgie Cuvée de Prestige Brut, Champagne $50.
Brilliant yellow hue with fine bubbles. Dried pear, lemon oil and dried flower aromas. Medium-full, this is quite rich with lovely creamy fruit and a lengthy finish with great persistence of fruit, racy acidity and a light mineral, yeasty note.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
92 points (Exceptional)
__________
175767
Champagne Jacquart 1998 Brut Vintage Mosaique, Champagne $38.99. Best Buy.
Brilliant straw-yellow hue with a lively mousse. Melon, pear and yeast aromas. Medium-full with good weight on the palate, this has ripe fruit, nice length in the finish and a lively streak of acidity. A superb food wine.

13.0%
In Our Chicago Tasting Room
Aug-03-2005
94 points (Exceptional)
__________
175768
Champagne Jacquart NV Brut, Champagne $27.99. Best Buy.
Brilliant straw hue with a lively mousse. Lemon, yeast and dried flower aromas. Medium-bodied, this has a delicate feel on the palate and a clean, round, dry finish with lively acidity.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175769
Champagne Jacquart NV Cuvee Katarina, Champagne $59.95.
Brilliant straw hue with a lively mousse. Wet stone, yeast and pear aromas. Medium-full, this has bright acidity and distinct yeastiness throughout. Delicious.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-03-2005
91 points (Exceptional)
__________
175770
Champagne Jacquart NV Brut De Nominee, Champagne $59.95.
Brilliant straw-yellow hue with a lively mousse. Chalk, yeast and citrus aromas. Medium-full with very good depth of fruit, this is a rich Champagne with excellent structure, lively acidity and nice persistence of fruit.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175771
Champagne Jacquart 1998 Blanc de Blancs Mosaique Vintage, Champagne $36.99.
Brilliant straw-yellow hue with a persistent stream of fine bubbles. Lemon, dried pear and yeast aromas. Medium-full, this has a nice creaminess in the mouth and dry finish with delicate citrus fruit and tart acidity.

13.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175772
Louis Pedrier NV Brut, France $6.99.
Brilliant straw hue with a light mousse. Dried pear, apple peel and earth aromas. Medium-bodied, this has moderate citrus fruit and a short, off-dry finish that is a bit sour.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
82 points (Recommended)
__________
175773
Veuve du Vernay NV France $9.99.
Brilliant straw-yellow hue. Lemon peel, dried pear and earth aromas. Medium-bodied, this has modest fruit and a dry, earthy finish that is slightly bitter.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175774
Kriter NV Brut, France $11.99.
Brilliant straw-yellow hue with a light mousse. Dried pear, lemon rind and earth aromas. Medium-bodied, this is clean and dry and nicely balanced, though it is a bit shy on fruit.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175775
Bouvet NV Signature Brut, Saumur $13. Best Buy.
Brilliant straw-yellow hue with a light mousse. Lemon, apple and dried flower aromas. This medium-bodied effort has tasty citrus and pear fruit and an off-dry finish with refreshing acidity.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175776
Bouvet NV Rosé Excellence, France $15.
Brilliant copper-salmon hue. Strawberry, cherry and gum aromas. Medium-bodied, this has fresh cherry fruit and a slightly short, dry finish with balancing acidity.
Brut Rosé, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175777
Bouvet 2001 Brut Saphir, Saumur $17.
Brilliant straw-yellow hue. Apple peel, wet stone and earth aromas. Medium-bodied, this has a short entry of lemony fruit on the palate and a short, off-dry finish.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175779
Taittinger NV Prélude Grands Crus, Champagne $70.
Brilliant straw hue with fine bubbles. Lemon, pear and yellow flower aromas. Medium-full with good concentration. This has a rich palate and a lengthy finish with vibrant acidity and attractive fruit.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
91 points (Exceptional)
__________
175780
Taittinger 1999 Brut Millésime, Champagne $70.
Brilliant yellow hue. Yeast, lemon rind and and dried flower aromas. Medium-full, this has good concentration, a lengthy, quite dry finish with lively acidity. A class act.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
93 points (Exceptional)
__________
175781
Taittinger 1995 Comtes de Champagne, Blanc de Blancs, Champagne $140.
Brilliant yellow hue with a persistent stream of fine bubbles. Yeast, lemon rind, dried pear and peony aromas. Medium-full with very good concentration, this has a generous mid-palate and a lengthy, beautifully structured finish with lively acidity and subtle yeastiness. Great complexity!

12.0%
In Our Chicago Tasting Room
Aug-03-2005
93 points (Exceptional)
__________
175782
Taittinger NV Brut La Francaise, Champagne $35.
Brilliant straw hue with a lively mousse. Citrus, dried flower and yeast aromas. Medium-bodied, this is a nicely balanced and straightforward Brut with lively acidity and a finish with good length and fruit presence.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
89 points (Highly Recommended)
__________
175783
L. Mawby NV Cremant Brut Estate Bottled, Leelanau Peninsula $22.
Brilliant straw-yellow hue with a light mousse. Dried pear, earth and lacquer aromas. Medium-bodied, this has a light creaminess on the palate and a dry, bitter, slightly short finish with balanced acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175784
L. Mawby NV Talismøn Brut Estate Bottled, Leelanau Peninsula $27.
Brilliant deep yellow hue. Dried pear, dried flowers and earth aromas. Medium-full, this has nice weight on the palate and a dry, earthy finish with tart acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175785
L. Mawby NV Blanc de Blancs Brut, Leelanau Peninsula $18.
Brilliant straw hue with a lively mousse. Lemon, ginger and peach aromas. Medium-bodied, this is fresh and forward with tasty peach and citrus fruit and an off-dry finish with moderate acidity and a slight bitter note.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175786
Tabor Hill NV Grand Mark Brut, Lake Michigan Shore $22.95.
Brilliant straw hue with a light mousse. Lemon, pear and earth aromas. Medium-bodied, this has a light burst of lemon and pear fruit on the palate and an off-dry finish with modest acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
82 points (Recommended)
__________
175790
River Run 2000 Mannstand Vineyard, Malbec, Santa Clara County $20.
Brilliant ruby red-violet hue. Boysenberry, plum and iodine aromas. Ripe, slightly jammy, this medium-bodied effort has tart acidity and moderate tannins and would be enjoyable with lighter fare.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175791
St. Francis 2001 Cabernet Sauvignon, Sonoma County $18.
Brilliant ruby red hue. Black currant, cigar and tar aromas. Medium-bodied, this has ripe fruit, which is downplayed under the noticeable herbal character. Tannins are proper and the oak is a bit strong.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175792
St. Francis 2001 Nun's Canyon Vineyard Reserve, Cabernet Sauvignon, Sonoma Valley $28.
Brilliant ruby red-violet hue. Black currant, tobacco, vanilla and orange peel aromas. Medium-full, this has layers of ripe black fruit and a beautifully structured finish with youthful tannins, nicely integrated oak and pleasant herbal notes. A bit powerful now (though in balance)- give time.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175793
St. Francis 2001 Claret, Sonoma County $16.
Brilliant ruby red hue. Cigar box, black currant and dried brown herb aromas. Medium-bodied, this has fresh cherry fruit, polished tannins and a lightly earthy finish. Quite approachable, this is a nice food wine.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175794
St. Francis 2001 Merlot, Sonoma County $18.
Brilliant ruby red hue. Currant, tobacco and dried herb aromas. Medium-bodied, this is an earthy, herbal style of Merlot with youthful tannins and nicely balanced oak.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175795
St. Francis 2001 Behler Vineyard Reserve, Merlot, Sonoma Valley $28.
Brilliant ruby red hue. Tobacco leaf, cherry, sage and earth aromas. Medium-full with good concentration, this is a beautifully balanced and well structured effort that has lively acidity and polished tannins. This has the concentration one expects in this producer's vineyard bottlings, but it is less ripe and more subdued.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175797
Sequoia Grove 2002 Cabernet Sauvignon, Napa Valley $25.
Brilliant ruby red-violet hue. Black cherry, plum, purple iris and chocolate aromas. Medium-full with good concentration, this offers attractive ripe black fruit, polished tannins and lively acidity in a lengthy, nicely structured finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175798
Sequoia Grove 2002 Rutherford Reserve, Cabernet Sauvignon, Napa Valley $45.
Brilliant ruby red-violet hue. Bittersweet chocolate, black plum, black currant and vanilla aromas. Medium-full, this offers beautiful ripe, varietal fruit, a generous mid-palate and a well structured finish with youthful tannins, nicely integrated oak and light herbal notes. Impressive now for its ripe fruit, this is very finesseful and will only improve for a decade or so.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
93 points (Exceptional)
__________
175799
Foley 2001 La Cuesta Vineyard, Merlot, Santa Ynez Valley $30.
Brilliant ruby red-violet hue. Black cherry, plum, tar and sage aromas. Medium-full with good concentration, this is a ripe, flavorful Merlot with a nicely structured finish offering lively polished tannins and upturned acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175800
Mountain Dome NV Washington River Valley $15.
Brilliant straw-yellow hue. Lemon rind, sea salt and earth aromas. This medium-bodied effort has searing acidity, but little fruit. The finish is dry and slightly bitter.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
82 points (Recommended)
__________
175801
Sakonnet NV Champagne, Southeastern New England $29.95.
Brilliant straw hue with a light mousse. Lemon rind, apple and green tomato aromas. Medium-bodied, this is dry with lively acidity and good structure. Unfortunately, it is lacking in fruit.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175802
Lynfred 2001 Barrel Select, Cabernet Sauvignon, American $20.
Brilliant garnet-ruby red hue. Cedar, dried currant and dried herb aromas. Medium-full with good concentration, however the fruit is a bit tired and is overwhelmed by oak and herbal notes.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175803
Grgich Hills 2002 Merlot, Napa Valley $38.
Brilliant ruby red-violet hue. Black cherry, purple orchid and candle wax aromas. Medium-full with very good concentration, this offers textbook varietal fruit and a long, round finish with beautifully integrated oak, exquisite tannins, and finely tuned acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175804
St. Julian NV Cherry Spumante, American$16.50.
Brilliant cherry-garnet hue with a light mousse. Maraschino cherry and watermelon aromas. This medium-bodied effort has pleasant cherry flavors, medium sweetness and tart acidity. Not terribly complex, but fine as a simple sipper.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175805
St. Julian NV Cranberry Spumante, American.
Brilliant cherry-garnet hue. Sour cherry, cranberry and earth aromas. Medium-bodied, this has a moderately sweet finish with a short burst of cranberry fruit and bitter, gritty notes.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175806
St. Julian NV Passionate Peach Spumante, American$10.50.
Brilliant yellow hue with a light stream of bubbles. Canned peach and lemon syrup aromas. Medium-bodied, this has a candied peach, syrupy quality to it and is quite sweet and cloying in the finish. 
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175807
St. Julian NV Raspberry Spumante, American$10.50.
Brilliant garnet-cherry hue. Raspberry syrup, cherry and earth aromas. Medium-bodied, this has fresh raspberry fruit and a lightly sweet finish with earthy, slightly bitter, raspberry skin notes. A fine picnic wine.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175808
St. Julian NV Michigan Champagne, Lake Michigan Shore $11.99.

Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
79/NR points (Not Recommended)
__________
175809
St. Julian NV Spumante, Lake Michigan Shore $11.99.
Brilliant straw hue with a light mousse. Lemon, ginger and yellow flower aromas. Medium-bodied, this has modest depth of lemony, gingery fruit and a medium-sweet finish with balanced acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175810
Foley 2001 La Cuesta Vineyard, Cabernet Sauvignon, Santa Ynez Valley $35.
Brilliant purple hue. Black currant, plum, licorice and clove aromas. Medium-full with very good concentration, this has layers of ripe black fruits, youthful tannins, nicely integrated oak and subtle herbal notes. A very impressive Santa Barbara County Cabernet Sauvignon!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175811
Sebastiani 2002 Cabernet Sauvignon, Sonoma County $17.
Brilliant ruby red hue. Black currant, mint and red cherry aromas. Medium-bodied, this has good depth of varietal fruit, nicely integrated oak, moderate tannins and a light herbal finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175812
Sebastiani 2001 Merlot, Sonoma County $17.
Brilliant ruby red hue. Cherry, sage and currant aromas. This is a medium-bodied effort with tasty cherry fruit, moderate tannins and a lightly herbal finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175816
Herzog 2002 Warnecke Vineyard Special Edition, Cabernet Sauvignon, Chalk Hill, Sonoma County $62.99.
Brilliant ruby red-violet hue. Black currant, vanilla, red rose and mace aromas. Medium-full with very good concentration, this wine has a generous mid-palate and a lengthy, well-structured finish with excellent persistence of fruit, lively acidity, polished tannins and nicely integrated oak. This glides across the palate - nice winemaking!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175817
Weinstock 2002 Cabernet Sauvignon, Napa County $18.99.
Brilliant ruby red hue. Cherry, thyme and dried brown herb aromas. Medium-bodied, this is a straightforward effort with easy-drinking cherry fruit, soft tannins and light herbal notes in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175818
Charles Heidsieck 1995 Brut, Champagne $65.
Brilliant yellow hue with a lively mousse. Yeast, dried pear and almond aromas. Medium-full with excellent concentration, this has a generous mid-palate and a lengthy, nicely structured finish with vibrant acidity and a subtle yeastiness and nuttiness.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175819
Charles Heidsieck 1985 "Charlie", Champagne $125.
Brilliant yellow hue with a lively mousse. Dried pear, yeast and dried yellow flower aromas. Medium-full with excellent concentration, this coats the palate and finishes with a light creaminess and has lively acidity and subtle yeastiness. Wonderful food Champagne, especially with seafood with cream sauces.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
95 points (Exceptional)
__________
175820
Charles Heidsieck 1996 Brut Rosé, Champagne $70.
Brilliant copper hue with a lively mousse. Dried currant, bosc pear and dried strawberry aromas. Medium-full with very good concentration, this has bright fruit, lively acidity and a nice finesse throughout. Tastes fresher than what you might expect- very stylish!
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
93 points (Exceptional)
__________
175821
Charles Heidsieck 1995 Blanc de Millenaires, Blanc de Blancs, Champagne $95.
Brilliant straw hue with a lively mousse. Lemon oil, sunflower and yeast aromas. Medium-bodied, this has bright, fresh, lemony fruit and a clean round finish with nice persistence of fruit and moderate acidity. A Brilliant combination of creaminess and zestiness.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
93 points (Exceptional)
__________
175822
Charles Heidsieck NV Brut Reserve, Champagne $40.
Brilliant straw hue with fine bubbles. Yeast, dried apple and lemon rind aromas. Medium-full, this is quite dry with lively acidity and nice depth of fruit. More of a traditional style - well made.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
91 points (Exceptional)
__________
175823
Henkell NV Trocken Sparkling Wine Dry Sec, Germany $12.
Brilliant straw hue with a light mousse. Wet stone, apple peel and earth aromas. Medium-bodied, this has a modest burst of fruit and a dry, earthy finish with good acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175824
Charles De Fere NV France $11.99.
Brilliant straw-light yellow hue. Dried flower, lemon rind and earth aromas. This medium-bodied effort has pleasant citrus fruit and a clean, dry finish with lively acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175825
Westport Rivers 2001 Brut Cuvée RJR, South Eastern New England $19.95.
Brilliant straw-yellow hue with a lively mousse. Dried yellow flowers, apple and pear aromas. Medium-bodied, this has nice weight on the palate and a dry finish with lively acidity. Well made, but could use a bit more fruit expression.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175826
Santa Margherita NV Prosecco di Conegliano Valdobbiadene $21.
Brilliant straw hue with a lively mousse. White peach, apple peel and earth aromas. Medium-bodied, this has typical weight and flavors for a Prosecco and is dry with balancing acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175827
Argyle 1995 Extended Tirage, Willamette Valley $34.
Brilliant straw-light yellow hue with fine bubbles. Yeast, lemon peel  and saffron aromas. Medium-full with very good concentration, this has excellent persistence of fruit in the finish, lively acidity and a nice roundness on the palate. Drinking beautifully now, this will be in good shape for a few years.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-01-2005
93 points (Exceptional)
__________
175828
Argyle 1999 Brut, Willamette Valley $21.
Brilliant straw-light yellow hue with a persistent stream of very fine bubbles. Yeast, biscuit and dried flower aromas. Medium-bodied, this has a beautifully structured finish with vibrant acidity and notes of biscuit and yeast.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175829
Charles De Fere NV Reserve Blanc De Blanc, France $10.99. Best Buy.
Brilliant straw hue with a lively mousse. Lemon candy, dried pear and earth aromas. Medium-bodied, this has good depth of citrus fruit and a dry, clean finish of moderate length and balanced acidity.
Sparkling, Sparkling
14.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175830
Grandin NV Brut Blanc De Blanc, France $10.99.
Brilliant straw-yellow hue. Lemon, pear and dried flower aromas. Medium-bodied, this has a light burst of fruit and a crisp, dry, short finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175831
Silver Cap NV Blanc De Blanc Brut , France $9.99.
Brilliant straw-yellow hue. Apple peel, lemon and dried pear aromas. This medium-bodied effort is quite dry and has balancing acidity, but little fruit and is all in all, rather simple.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175832
Charles De Fere NV Cuvee Jean-Louis, France $9.99.
Brilliant straw hue with a lively mousse. Ginger, straw and lemon aromas. Medium-bodied, this has fresh lemon fruit and a finish that is quite short but off-dry and pleasant with moderate acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175833
Louis Bouillot NV Perle de Vigne, Cremant de Bourgogne $13.99.
Brilliant straw-yellow hue. Pear, earth and dead leaf aromas. Medium-bodied with a light burst of fruit, this has a nice creaminess on the palate, but has a short finish with modest acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175834
Chanoine Freres NV Tsarine, Champagne $40.
Brilliant straw-yellow hue with a lively mousse. Yeast, dried pear and citrus aromas. Medium-full with good concentration, this is an elegantly made Champagne that has a nice yeasty quality, lively acidity and nice persistence of fruit. Not overdone or showy, just nicely balanced.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
89 points (Highly Recommended)
__________
175836
Mountain Dome 1998 Columbia River Valley.
Brilliant straw-light yellow hue. Dried pear, citrus and dried flower aromas. Medium-bodied, this has a short burst of fruit and a dry finish with lively acidity. Pleasant, but a bit simple and lacking concentration.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175839
Mountain Dome NV Brut Rosé, Columbia River Valley.
Brilliant salmon-copper hue. Strawberry, dried cherry and dead leaf aromas. This medium-bodied effort has a modest burst of cherry fruit and a short, not-too-dry finish with lively acidity.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175842
Heidsieck Monopole 1995 Diamant Bleu, Champagne $120.
Brilliant deep yellow hue with a lively mousse. Biscuit, yeast and dried pear aromas. Medium-full, this is a richly flavored Champagne with a generous mid-palate and a well structured finish with lively acidity and good fruit persistence.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
92 points (Exceptional)
__________
175843
Heidsieck Monopole NV Blue Top Brut, Champagne $29.99. Best Buy.
Brilliant straw-yellow hue with a lively mousse. Citrus, wet stone and light yeast aromas. Medium-bodied, this has nice depth of fruit and a nicely balanced finish with good length and lively acidity.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
90 points (Exceptional)
__________
175844
Heidsieck Monopole NV Brut Premiers Cru, Champagne $39.99.
Brilliant straw hue with a persistent stream of fine bubbles. Biscuit, yeast and dried flower aromas. Medium-full, this has nice richness of fruit backed by a nicely structured finish that is quite dry and offers finely tuned acidity.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-03-2005
92 points (Exceptional)
__________
175845
Vranken 1999 1999 Demoiselle Premiers Crus La Parisienne, Champagne $100.
Brilliant yellow hue with a hint of gold and a persistent stream of small bubbles. Dried flowers, citrus and paraffin aromas. Medium-full with good fruit concentration, this offers nice balance of fruit and acidity.

12.0%
In Our Chicago Tasting Room
Aug-03-2005
92 points (Exceptional)
__________
175846
Vranken NV Demoiselle Brut Rosé, Champagne $46.99.
Brilliant salmon hue with a persistent stream of fine bubbles. Cherry, strawberry and currant aromas. Medium-full with excellent concentration, this is a delicious Rosé that has  a generous mid-palate, lively acidity and fine persistence of fruit in the finish. Lovely food wine.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-03-2005
91 points (Exceptional)
__________
175847
Charles Lafitte NV 1834 Brut, France $31.99.
Brilliant straw-yellow hue. Citrus, dried flower and earth aromas. Medium-bodied, this is round and elegant with lively acidity. Not overly complex, but nicely balanced, though a but simple for the price.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175848
Shaky Bridge 2003 Pinot Noir, Central Otago.
Brilliant ruby red hue. Black cherry, cardamom and plant stalk aromas. Medium-bodied, this has ripe fruit, youthful tannins, tart acidity and ample oak. Flavorful, but a bit heavy on the palate.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-01-2005
84 points (Recommended)
__________
175850
August Hill Winery 2004 Seyval Blanc, Illinois $13/12 oz.
Brilliant straw hue. Apple peel, wet stone and earth aromas. Medium-bodied, this has an earthy, slightly bitter finish with a short burst of fruit.
Seyval Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
175851
August Hill Winery 2004 Chardonel, Illinois $15.
Brilliant yellow hue. Spiced pear, cinnamon and sunflower oil aromas. Medium-full with good concentration, this has nice depth of apple and butter flavors and an earthy finish with moderate acidity. A slight bitter note hurts, but otherwise this is well made.
Other White, White
15.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
175852
August Hill Winery 2004 Vidal Blanc, Illinois $13.
Brilliant yellow hue with golden tints. Lemon custard, earth and paraffin aromas. Medium-bodied with good concentration, this has nice richness, but the fruit is hidden behind the earthy notes.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175854
August Hill Winery 2004 Vignoles, Illinois $13.
Brilliant yellow hue. Peach, pear and poppy seed oil aromas. Medium-bodied, this has good depth of fruit and a dry finish with tart acidity. A pleasant sipper, though the fruit is a bit shy.
Vignoles, White
3.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175855
August Hill Winery 2004 Traminette, Illinois $13.
Brilliant yellow hue. Lemon rind, dried flower and earth aromas. Medium-bodied, this has fresh lemony fruit and an off-dry finish with moderate acidity. A nice sipper.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
175856
August Hill Winery 2004 Desert Rosé, Illinois $15.
Brilliant cherry-garnet hue. Turpentine, cherry pit and earth aromas. Medium-bodied, this has decent concentration, but the finish is rather tart and the flavors are a bit sour.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2005
81 points (Recommended)
__________
175857
Dr. Konstantin Frank 2004 Gewurztraminer, Finger Lakes $19.95.
Brilliant straw-yellow hue. Lanolin, grapefruit and lychee aromas. Medium-bodied, this has textbook varietal flavors and a dry finish with balanced acidity. A bit more complexity and length in the finish would have resulted in a  higher score.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
175858
Dr. Konstantin Frank 2003 Salmon Run, Riesling, New York State $12.95.
Brilliant straw-yellow hue. Faint pear, peach and earth aromas. This medium-bodied effort has a light burst of pear fruit and an off-dry finish that is rather short and dull.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
82 points (Recommended)
__________
175859
Dr. Konstantin Frank 2004 Semi-Dry, Johannisberg Riesling, New York State $17.
Brilliant yellow hue. Peach, apricot and magnolia aromas. Medium-full with good concentration, this features bright peach and melon fruit, a graceful mid-palate and a nicely structured finish with moderate sweetness backed by lively acidity. Delicious!
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
90 points (Exceptional)
__________
175860
Dr. Konstantin Frank 2004 Johannisberg Riesling, Finger Lakes $15.95.
Brilliant straw-yellow hue. Melon, pear and peony aromas. Medium-bodied, this has good depth of fresh melon and peach fruit and an off-dry finish with good length and lively acidity. Fine as an aperitif or paired with a first course.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
88 points (Highly Recommended)
__________
175861
Robert Hunter 1997 Brut de Noirs Extended Tirage, Sonoma Valley $35.
Brilliant straw-light yellow hue with a persistent stream of bubbles. Dried flower, dried pear and yeast aromas. Medium-full, this has very good depth of fruit and a dry finish with lively acidity. Nicely made with fine fruit character.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175863
Bartenura NV Brut, Italy $13.99.
Brilliant straw hue with a light mousse. Ginger ale, lemon peel and earth aromas. This medium-bodied effort is dry with light lemony fruit and a dry finish with moderate acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175864
Bartenura NV Asti, Italy $12.99. Best Buy.
Brilliant straw hue with light effervescence. Ginger and white peach aromas. Medium-bodied, this has fresh apricot and peach fruit and a delicate feel on the palate with moderate sweetness. A lovely, fresh summer sparkler.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175865
Bartenura NV Prosecco, Italy $13.99.

Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2005
79/NR points (Not Recommended)
__________
175866
Rashi NV Pinot Brut, Italy $12.99.
Brilliant straw hue with light effervescence. Lemon, straw and dried flower aromas. Medium-bodied, this has moderate depth of lemony fruit and a dry finish with lively acidity.
Sparkling, Sparkling
0.0%
In Our Chicago Tasting Room
Jul-01-2005
82 points (Recommended)
__________
175867
Barefoot NV Black Label Extra Dry, Chardonnay, California $8.
Brilliant straw hue with a light mousse. Lemon, dried pear and earth aromas. This medium-bodied effort has a light burst of fruit and a very short, medium-sweet finish with little to offer.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2005
80 points (Recommended)
__________
175868
Barefoot NV White Label Brut Cuvee, Chardonnay, California $8.
Brilliant straw hue with a light mousse. Lemon, melon and yellow flower aromas. Medium-bodied, this has fresh citrus fruit and a lightly sweet finish. Not terribly complex, but pleasant as a sipper.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-01-2005
82 points (Recommended)
__________
175884
Barefoot 2002 Reserve, Cabernet Sauvignon, Dry Creek Valley $15. Best Buy.
Brilliant ruby red-violet hue. Black currant, vanilla and lilac aromas. Medium-full with good concentration, this is a well made and nicely balanced Cabernet Sauvignon with ripe varietal fruit, youthful, but polished tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175885
Barefoot NV Cabernet Sauvignon, California $6. Best Buy.
Brilliant ruby red hue. Black currant, tar and subtle tobacco notes. This medium-bodied effort has good varietal fruit, moderate tannins and a finish that is slightly short, but has an attractive earthiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175886
Barefoot 2001 Impression Meritage, Alexander Valley $15. Best Buy.
Brilliant ruby red-violet hue. Black currant, black cherry, paraffin and oak aromas. Medium-full, this has plenty of ripe fruit with polished tannins, but the oak is a bit heavy and the earthy notes clash a bit with the fruit.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175887
Barefoot 2003 Reserve, Merlot, Alexander Valley $15. Best Buy.
Brilliant ruby red hue. Black cherry, paraffin and carnation aromas. Medium-bodied, this has fresh cherry fruit and a clean finish with light tannins and soft acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175888
Barefoot NV Merlot, California $6. Best Buy.
Brilliant garnet-ruby red hue. Cherry, tar and dried earth aromas. Medium-bodied, this is a straightforward Merlot with fresh cherry fruit, soft tannins and an earthy finish. Nice for the price.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175889
Barefoot NV White Zinfandel, California $5.
Brilliant salmon hue. Cherry, earth and dried leaf aromas. Medium-bodied, this has modest depth of cherry fruit, low acidity and an off-dry finish. Simple and nondescript, but not cloying or sticky sweet.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175890
Barefoot NV Barefoot on the Beach, California $5.
Brilliant straw hue. Lemon peel, earth and paint thinner aromas. This medium-bodied effort has a light burst of melon fruit and a short, off-dry finish with little character.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
81 points (Recommended)
__________
175891
Barefoot NV Barefoot on the Beach, California $5.
Brilliant copper-salmon hue. Watermelon and cherry aromas. Medium-bodied, this has simple cherry fruit and a moderately sweet finish that is slightly cloying.
Other White, White
10.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
175899
Jarvis 2001 Reserve, Cabernet Sauvignon, Napa Valley $125. Cellar Selection.
Brilliant ruby red hue. Vanilla, black currant and dried brown herb aromas. Medium-full with excellent concentration, this has a beautiful mid-palate with layers of flavor and a lengthy finish with great persistence of fruit, lively acidity and ample oak. Quite impressive- balanced enough to enjoy now, but really made for consumption in another 7-10 years.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
94 points (Exceptional)
__________
175900
Jarvis 2002 Cabernet Franc, Napa Valley $55.
Brilliant ruby red hue. Black currant, peppercorn, maple and vanilla aromas. Medium-full with very good concentration, this is an exquisite offering with ripe fruit that coats the palate and a lengthy, beautifully structured finish with lively acidity, refined tannins and stylish oak. Quite impressive, this is another grand success with this varietal from this first-rate estate.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
93 points (Exceptional)
__________
175901
Jarvis 2001 Cabernet Sauvignon, Napa Valley $85.
Brilliant ruby red hue. Cigar box, cassis and dried brown herb aromas. Medium-full with very good concentration, this is a beautifully balanced effort with a generous mid-palate and a nicely structured finish offering youthful tannins, lively acidity and ample oak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
92 points (Exceptional)
__________
175902
Terra Valentine 2002 Cabernet Sauvignon, Spring Mountain, Napa Valley $35.
Brilliant ruby red-violet hue. Black cherry, raspberry, plum and purple iris aromas. Medium-full with very good concentration, this is quite ripe and forward with ample oak, youthful tannins and balanced acidity. Time should bring out greater complexity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
175911
Samson Estates 2004 Riesling, Columbia Valley $13.
Brilliant straw hue. Peach, white flowers and pear syrup aromas. Medium-bodied, this has candied fruit and a moderately sweet finish with balancing acidity. A decent sipper.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
175914
Hagafen 2004 White Riesling, Napa Valley $19.
Brilliant straw-yellow hue. Lime, peach and peony aromas.  Medium-bodied, this has tasty, fresh fruit and a medium-sweet finish that is a bit short and cloying. Still, a nicely made wine.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
175915
Hagafen 2004 White Riesling, Potter Valley $15.
Brilliant straw-yellow hue. Ginger, lime and dogwood aromas. Medium-bodied with good concentration, this has lovely aromas, tasty, fresh varietal fruit and a clean, lightly sweet finish. Just a touch more depth of fruit would have resulted in an even higher score.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
89 points (Highly Recommended)
__________
175919
St. Julian NV Niagara, Lake Michigan Shore$7.50.
Brilliant straw hue. Lemon, candied apple and dishwater aromas. Medium-bodied, this is clean, but also cloyingly sweet with flavors of sour apples and lemon rind.
Other White, White
10.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
175920
Westport Rivers 2004 Rosé of Pinot Noir, Southeastern New England.
Brilliant salmon hue. Dried cherry, dead leaf and earth aromas. This medium-bodied effort is dry, but the finish is a bit dirty and slightly bitter.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175932
Plum Creek 2002 Merlot, Grand Valley $12.99.
Brilliant ruby red hue. Cherry, toasted wood and tobacco seed aromas. This Merlot is a bit on the weedy side, but there is good varietal character and a nicely structured finish with balanced tannins and acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175933
Plum Creek 2001 Cabernet Sauvignon, Grand Valley $12.99.
Brilliant ruby red hue. Peppercorn, lacquer and black currant aromas. This medium-full Cabernet has good depth of fruit, but that is offset by the weedy notes and bitterness in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
83 points (Recommended)
__________
175934
Plum Creek 2004 Riesling, Colorado $11.99.
Brilliant straw hue. Dried pear, petrol and dishwater aromas. Medium-bodied, this has moderate depth of fruit, slightly low acidity and a lightly sweet finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
175935
Orfila 2004 White Riesling, Monterey County $13.
Brilliant straw hue. Lime, peach and magnolia aromas. Medium-bodied with good concentration, this has bright, tasty varietal fruit and a moderately sweet finish that is clean and perhaps a bit cloying.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
88 points (Highly Recommended)
__________
175936
Orfila 2004 Gewurztraminer, Monterey County $15. Best Buy.
Brilliant straw hue. Lychee, ginger and grapefruit aromas. Medium-bodied with good concentration, this has textbook aromas and flavors and has a beautifully structured off-dry finish with lively acidity and attractive spice. An impressive accomplishment!
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
90 points (Exceptional)
__________
175937
Château Ste. Michelle 2004 Cold Creek Vineyard, Riesling, Columbia Valley $14. Best Buy.
Brilliant straw hue. Peach, apricot, lime and dried flower aromas. Medium-bodied, this has good depth of beautifully defined varietal fruit and a lightly sweet finish with balancing acidity and a subtle touch of spice.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
89 points (Highly Recommended)
__________
175938
Tabor Hill 2004 Riesling, Lake Michigan Shore $16.95.
Brilliant straw-yellow hue. Apricot, peach and dead leaf aromas. Medium-bodied, this has a moderately sweet finish that could use more balancing acidity, but overall this has nice varietal character and complexity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
175939
Tabor Hill 2004 Dry, Traminette, Lake Michigan Shore $13.95.
Brilliant straw hue. Lanolin, grapefruit and yellow flower aromas. This medium-bodied effort has a pleasant aroma, but lacks much depth and has a short finish with moderate acidity.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175940
Tabor Hill 2004 Kerner, Lake Michigan Shore $16.95.
Brilliant straw hue. Dead leaf, dried pear and green leaf aromas. Medium-bodied, this has fresh, forward pear fruit and a lightly sweet finish. A pleasant sipper.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
175941
Tabor Hill 2003 Dry, Riesling, Lake Michigan Shore $12.95.
Brilliant straw hue. Cheesecloth, dried pear and earth aromas. Medium-bodied, this has a dry finish with balancing acidity, but only has modest varietal character and is slightly dirty in the finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
175943
Bogle 2003 Cabernet Sauvignon, California $12. Best Buy.
Brilliant ruby red hue. Black currant, plum and thyme aromas. Medium-bodied, this has good concentration, tasty varietal fruit and a nicely balanced finish with polished tannins and a light herbal touch.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175944
King Ferry 2002 Treleaven, Merlot, New York State $16.99.
Brilliant garnet hue. Cherry, tar and potting soil aromas. Medium-bodied, this has correct varietal fruit, moderate tannins and an earthy finish. Best enjoyed young.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175945
King Ferry 2003 Cabernet Franc, New York State $14.99.
Brilliant garnet hue. Cherry, sage and peppercorn aromas. This medium-bodied effort has moderate depth of fruit, soft tannins and a light touch of dried herbs in the finish.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175946
Tabor Hill 2004 Rosé, Cabernet Franc, Lake Michigan Shore $24.95.
Brilliant cherry-garnet hue. Earth, strawberry and watermelon aromas. This medium-bodied effort has modest strawberry fruit and a lightly sweet finish that is slightly cloying.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
175947
Tucker Cellars 2003 Rosé, Cabernet Franc, Yakima Valley$9.50.

Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2005
79/NR points (Not Recommended)
__________
175948
Tucker Cellars 2004 Gewurztraminer, Yakima Valley$8.50.
Brilliant straw hue. Lanolin, grapefruit and dried flower aromas. This medium-bodied effort has correct varietal aromas, though they are a bit light and there is only modest depth of fruit backed by an off-dry finish. Pleasant, but lacking character.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175950
Hoodsport 2003 Cabernet Merlot, Columbia Valley $9.99.
Brilliant ruby red hue. Cedar, cassis and dried brown herb aromas. Medium-full, this has nice weight on the palate with youthful tannins, but is a bit ragged and herbaceous.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175951
Hoodsport 2003 Merlot, Columbia Valley $9.99. Cellar Selection. Best Buy.
Brilliant ruby red hue. Black cherry, potting soil and mace aromas. Medium-full with good concentration, this is a ripe and richly flavored effort with balanced tannins and acidity. Nice value.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175952
Silver Lake 2002 Reserve, Merlot, Columbia Valley $17.99.
Brilliant ruby red hue. Cedar, dried brown herb and dried cherry aromas. Medium-full, this has good weight on the palate, but also gritty tannins and a strong herbal streak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175953
Silver Lake 2002 Reserve, Cabernet Sauvignon, Columbia Valley $17.99.
Brilliant ruby red hue. Black currant, vanilla and soy aromas. Medium-full with good concentration, this has rich, ripe varietal fruit, nicely integrated oak, balanced tannins and acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175954
Silver Lake 2003 Cabernet Merlot, Columbia Valley $9.99.
Brilliant ruby red hue. Cedar, dead leaf and currant aromas. Medium-full with good concentration, this has a strong herbal streak and a bitter finish with gritty tannins.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175955
Heron 2002 Cabernet Sauvignon, California $10.99.
Brilliant ruby red hue. Black cherry, black currant and thyme aromas. Medium-bodied, this is easy-drinking and well-made in a straightforward manner with tasty varietal fruit and soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175956
Heron 2003 Merlot, California $10.99.
Brilliant ruby red hue. Cherry, thyme and maple aromas. This medium-bodied effort is straightforward with ripe cherry fruit, moderate oak and tannins and is easy-drinking.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
175957
de Lorimier 2002 Malbec, Alexander Valley $24.
Brilliant ruby red -violet hue. Black cherry, mocha, tobacco and purple iris aromas. Medium-full, this is a ripe and forward Malbec with balanced acidity and oak and youthful tannins. The finish has nice persistence of fruit and a distinct chocolatey character.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175958
Baldacci Family Vineyards 2000 Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red hue. Tar, charred meat and black currant aromas. Medium-full with good to very good concentration, this is ripe with ample oak and a nicely structured finish with distinct herbal notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
175959
Baldacci Family Vineyards 2001 Cabernet Sauvignon, Napa Valley $44.
Brilliant ruby red hue. Black currant, clove and tar aromas. Medium-full with good concentration, this is ripe with youthful tannins, lively acidity and distinctive herbal notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175961
Tabor Hill 2004 Traminette, Lake Michigan Shore $18.95.
Brilliant straw-yellow hue. Lanolin, lychee and rose petal aromas. Medium-bodied, this has a lovely nose, fresh peach and grapefruit flavors and a lightly sweet finish that is slightly cloying. 
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
175962
Tabor Hill 2004 Pinot Gris, Lake Michigan Shore $13.95.
Brilliant straw-yellow hue. Apple peel, earth and leafy aromas. Medium-bodied with a light burst of fruit, this has an earthy finish with modest acidity.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Oct-01-2005
83 points (Recommended)
__________
175966
Gordon Brothers 2003 Estate Grown, Chardonnay, Columbia Valley $10. Best Buy.
Brilliant golden yellow hue. Lemon custard, pear and nutmeg aromas. Medium-bodied, this is slightly bitter in the finish, but there is attractive ripe fruit and good character for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
175967
Casa Larga 2003 American Oak Reserve, Chardonnay, Finger Lakes $16.99.
Brilliant deep yellow hue. Vanilla, apple and pear aromas. Medium-full, this has correct varietal flavors and supporting oak, but the finish is short and overall the wine, though pleasant, is a bit simple.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
175968
Casa Larga 2003 French Oak Reserve, Chardonnay, Finger Lakes $16.99.
Brilliant golden yellow hue. Vanilla, custard and creme caramel aromas. Medium-full with good concentration, this is a nicely balanced Chardonnay with good harmony between fruit and oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
175969
Casa Larga NV Chardonnay, New York State $9.99. Best Buy.
Brilliant straw-yellow hue. Lemon custard, vanilla and pear aromas. Medium-bodied, this has ripe pear fruit and obvious, though not overpowering oak and a clean finish with tart acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
175970
Casa Larga NV Vineyard Hill, Chardonnay, New York State $6.99.
Brilliant straw-yellow hue. Apple and citrus aromas. This medium-bodied effort is clean and tasty with round, tart acidity. Not terribly rich, complex or even with much varietal character, this is an easy-drinking, light, dry white.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
175971
Laurel Lake 2002 Reserve, Chardonnay, North Fork of Long Island $15.99.
Brilliant straw-yellow hue. Pear, apple and vanilla aromas. Medium-bodied, this has delicious apple and pear fruit and a nicely structured finish with subtle oak, lively acidity and nice fruit persistence. Very nice food wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
175972
Laurel Lake 2003 Unwooded, Chardonnay, North Fork of Long Island $10.99.
Brilliant straw-yellow hue. Lime, green tea and peony aromas. Medium-bodied, this is a tasty offering with fresh lime and pear fruit and a finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
175973
Jarvis 2003 Finch Hollow Vineyard, Chardonnay, Napa County $64.
Brilliant golden yellow hue. Vanilla, toasted almond, mango and golden apple aromas. Medium-full to full-bodied with excellent concentration, this is a ripe, lush, mouthfilling Chardonnay with layers of flavor and a nicely structured finish with great fruit persistence, ample oak and balancing acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2005
94 points (Exceptional)
__________
175974
Jarvis 2003 Unfiltered Reserve, Chardonnay, Napa Valley $68.
Brilliant golden yellow hue. Almond, vanilla, pear and apple rind aromas. Medium-full with excellent concentration, this is a ripe, forward and exotic Chardonnay with layers of tropical fruit, ample oak and balancing acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2005
93 points (Exceptional)
__________
175975
Rodney Strong 2003 Chardonnay, Sonoma County $15. Best Buy.
Brilliant yellow hue. Lemon, pear and toasted almond aromas. Medium-full with good depth of fruit, obvious oak and balanced acidity. This is perhaps a bit heavy on oak, bit there is plenty of flavor for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
175976
Rodney Strong 2003 Chalk Hill, Chardonnay, Sonoma County $19.
Brilliant yellow hue. Almond, pear and vanilla aromas. Medium-full, this has bright, forward fruit and a nicely structured finish with lively acidity and nicely integrated oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
175977
Hopper Creek 2001 Los Chamizal Vineyards, Cabernet Sauvignon, Sonoma County $30.
Brilliant ruby red-violet hue. Cassis, mace and creosote aromas. Medium-full with good concentration, this is a bit rough with a subtle herbal streak in the finish, but it is nicely balanced with refined tannins, well-integrated oak and lively acidity.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175978
Hopper Creek 2002 Hopper Creek Vineyard, Merlot, Yountville, Napa Valley $27.
Brilliant ruby red hue. Cedar, iodine and cherry aromas. This medium-bodied effort has bright cherry fruit and a nicely tuned acidity, but there is a noticeable herbal streak and the fruit is a bit green. This might make for a nice blending component, but it is lacking as a stand alone wine.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
175979
Monticello Vineyards 2002 Jefferson Cuvée, Cabernet Sauvignon, Napa Valley $34. Cellar Selection.
Brilliant ruby red-violet hue. Black plum. black currant and vanilla aromas. Medium-full with very good concentration, this is ripe and tightly packed with expressive varietal fruit, youthful tannins and ample oak. Better with a few years of cellaring.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
89 points (Highly Recommended)
__________
175980
Whitman Cellars 2002 Narcissa Red, Walla Walla Valley $24.
Brilliant ruby red hue. Coffee, black currant and toasty oak aromas. Medium-full with good depth of ripe black fruit, this has a big finish with strong oak and rich tannins. Give time to settle down.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175981
Whitman Cellars 2002 Merlot, Walla Walla Valley $32.
Brilliant ruby red hue. Black cherry, dried brown herbs and oak aromas. Medium-full with very good concentration, this is big, ripe and forward with dominant  oak and a strong herbal side. There is good varietal character, but the wine is a bit overpowering.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175982
Whitman Cellars 2002 Cabernet Sauvignon, Walla Walla Valley $36.
Brilliant ruby red hue. Black cherry, oak and soy aromas. Rich and ripe, this is forward and quite flavorful, but the oak is a bit strong and the finish is rather herbaceous.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175985
Sylvester 2002 Cabernet Sauvignon, Paso Robles $8.99. Best Buy.
Brilliant ruby red hue. Black currant, thyme and oak aromas. Medium-full with good concentration, this has forward, expressive varietal fruit, youthful tannins and nicely integrated oak. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
175986
Sylvester 2002 Estate Grown Reserve, Cabernet Franc, Paso Robles $19.99.
Brilliant ruby red hue. Cherry, sage and cinnamon aromas. Medium-bodied, this has ripe fruit, ample oak, youthful tannins and a distinct peppery note in the finish. A bit rough now, give time to settle down. 
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
175987
Sylvester 2003 Kiana Reserve, Merlot, Paso Robles $8.99. Best Buy.
Brilliant ruby red hue. Cherry, cumin and oak aromas. Medium-full with good concentration, this is ripe and quite oaky with firm tannins. Flavorful, but a bit heavy on oak.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
175988
Hoodsport 2003 Chardonnay, Columbia Valley $9.99. Best Buy.
Brilliant straw hue. Fresh apple, pear and magnolia aromas. Medium-bodied, this has lively acidity and bright fruit and is well balanced.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
175989
Lynfred 2004 Chardonnay, American $16.
Brilliant straw-yellow hue. Pear, apple and vanilla aromas. Medium-bodied, this has good concentration of fresh apple and pear fruit and a round finish with balanced acidity and modest oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
175990
Herzog 2003 Special Reserve, Chardonnay, Russian River Valley $28.99.
Brilliant yellow hue. Dead leaf, earth and apple aromas. Medium-full with good concentration, this is rich but lacking proper structure and balance. The finish is bitter with modest acidity. A somewhat disappointing effort from this fine producer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
175991
Weinstock 2003 Cellar Select, Chardonnay, Sonoma County $14.99.
Brilliant yellow hue. Pear, lemon and vanilla aromas. Medium-bodied with good concentration, this is nicely styled and has pretty varietal fruit. However, the finish is a bit short and lacks persistence.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
175992
Handley 2003 Chardonnay, Anderson Valley $18.95.
Brilliant straw-yellow hue. Pear, vanilla cream and lemon oil aromas. Medium-full with good concentration, this has a nice richness on the palate and a lengthy, well structured finish with lively acidity, subtle oak and tasty varietal fruit. Nice food wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
175993
Handley 2003 Chardonnay, Dry Creek Valley $18.95.
Brilliant straw-yellow hue. Pear, quince and vanilla aromas. Medium-full with good concentration, this is a very appealing Chardonnay with vibrant acidity rounding out a lengthy, elegant finish. Lovely food wine, especially with lighter seafood or poultry.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
175994
Hop Kiln 2004 A Thousand Flowers, California$12.50.
Brilliant straw hue. Apple, pear and jasmine aromas. This medium-bodied effort has modest depth of pear and grapefruit flavors and an off-dry finish with tart acidity and light spice in the finish.
Other White, White
15.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
175995
Wollersheim 2004 Seyval Blanc, American $8.
Brilliant straw hue. Green pepper, wet stone and dried pear aromas. Medium-bodied, this has modest varietal character with notes of bell pepper and an earthy finish that is a bit short on flavor.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175996
Wollersheim 2004 River Gold, American $7. Best Buy.
Brilliant straw hue. Peach, lemon and dried apricot aromas. This medium-bodied wine has fresh, forward apple and peach fruit and a lightly sweet finish with tangy acidity. Not terribly complex, but a pleasant sipper.
Other White, White
10.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
175997
Cedar Creek 2004 Vidal Blanc, American $8.
Brilliant straw hue. Pear, stone and dried earth aromas. Medium-bodied, this has a short burst of fresh pear fruit and an earthy, slightly bitter finish with moderate acidity.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
175998
Cedar Creek 2004 Waterfall, Riesling, American$8.50.
Brilliant straw hue. Dried lemon, dried pear and glycerin aromas. This medium-bodied wine has a short burst of pear and apple fruit and a quick, slightly bitter, off-dry finish. Overall, this has little riesling character.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
175999
Renwood 2004 Syrah Rosé, California $8.99. Best Buy.
Brilliant deep cherry-garnet hue. Strawberry, plum and rhubarb aromas. Medium-full, this has tasty cherry and plum fruit and a dry, nicely balanced finish with lively acidity and good fruit character.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176000
de Lorimier 2000 Mosaic Meritage Estate, Alexander Valley $30.
Brilliant ruby red hue. Thyme, rubbed sage and cherry aromas. Medium-full with very good concentration, this has ripe fruit, youthful tannins, ample oak and a notable earthiness in the finish. A bit rough now, but time should round this out.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
176001
de Lorimier 2001 Merlot, Alexander Valley $18.
Brilliant ruby red hue. Cedar, thyme and black cherry aromas. Medium-bodied, this has good depth of fruit and youthful tannins, but the oak is a bit forceful and this is a bit on the herbal side.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
176002
Hagafen 2004 Oak Knoll, Chardonnay, Napa Valley.
Brilliant yellow hue. Vanilla, pear and brown spice aromas. Medium-full with ripe, plump fruit, this has ample oak and an earthy finish with good fruit persistence and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176003
Macari 2004 Rosé, North Fork of Long Island $11.99.
Brilliant cherry-garnet hue. Strawberry, dead leaf and earth aromas. Medium-bodied, this has modest dried cherry fruit and a lightly sweet finish that is slightly bitter.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
176004
Bogle 2004 Chardonnay, California $9. Best Buy.
Brilliant straw-yellow hue. Pear, cinnamon and lemon oil aromas. Medium-bodied, this has ripe pear fruit, moderate oak and a flavorful finish with balanced acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176005
King Ferry 2002 Treleaven, Chardonnay, Cayuga Lake $12.
Brilliant yellow hue. Cheesecloth, lemon rind and apple peel aromas. Medium-full, this is quite heavy on oak and while there is modest lemony fruit, the finish is bitter and rather earthy.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Sep-01-2005
83 points (Recommended)
__________
176010
Dingac Winery 2002 Dingac $15.99.
Brilliant ruby red hue. Cherry, thyme and tar aromas. Medium-full with good concentration, this is ripe and zesty with youthful tannins, balancing acidity and a light herbal note in the finish.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2005
88 points (Highly Recommended)
__________
176011
Dingac Winery 2002 Postup, Dingac $12.99/12 oz.
Brilliant ruby red hue. Dried cherry, sage and cedar aromas. Medium-bodied, this has moderate depth of tart cherry fruit, light spiciness, light tannins and lively acidity.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176012
Carpathian Hills 2001 Limited, Cabernet Sauvignon, Dealul Mare $7.99.
Brilliant ruby red hue. Black currant, tar and tobacco aromas. Medium-bodied, this is a pleasant quaffing Cabernet with forward fruit, soft tannins and a light herbal note.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176013
Carpathian Hills 2002 Limited, Sauvignon Blanc, Dealul Mare $7.99/12 oz.

Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-01-2005
79/NR points (Not Recommended)
__________
176014
Vinia-Iasi NV Ovidius Amore, Murfatlar.
Brilliant amber golden hue. Apricot, honeycomb and orange zest aromas. Medium-full, this has ripe, lush honeyed fruit and a medium-sweet finish with proper acidity. 
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176015
Vinia-Iasi 2000 Muskat Ottonel, Murfatlar $6.99.
Brilliant yellow hue. Apricot, orange zest and earth aromas. Medium-bodied, this has correct varietal flavors, but there is only modest depth of fruit on the palate followed by a lightly sweet finish that has cleansing acidity, but is a bit short.
Muscat, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176016
Bogle 2003 Cabernet Sauvignon, California $12.
Brilliant ruby red hue. Black currant, plum and thyme aromas. Medium-bodied, this has good concentration, tasty varietal fruit and a nicely balanced finish with polished tannins and a light herbal touch.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176017
Bogle 2003 Merlot, California $9.
Brilliant ruby red hue. Cherry, rhubarb stalk and dried flower aromas. Medium-bodied, this has ripe, forward fruit, a subtle touch of oak, balanced tannins and acidity along with good fruit persistence. Quite flavorful for the money.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176018
Bogle 2004 Chardonnay, California $9.
Brilliant straw-yellow hue. Citrus, peach and pear aromas. Medium-bodied, this has fresh citrus fruit and a clean, flavorful finish with balancing acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176019
Bogle 2003 Old Vine, Zinfandel, California $11.
Brilliant ruby red hue. Pink peppercorn, raspberry, sage and oak aromas. Medium-full, this has attractive varietal fruit and spiciness and an elegant, flavorful finish with youthful tannins. Always one of our favorites from this consistent producer.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176020
Bogle 2003 Petite Sirah, California $10.
Brilliant ruby red-violet hue. Pepper, black cherry and charred meat aromas. Medium-full, this has ripe, zesty fruit, attractive black spice and a flavorful, nicely balanced finish.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176021
Bogle 2004 Sauvignon Blanc, California $8.
Brilliant straw hue. Yellow pepper, freshly cut grass and dried flower aromas. Medium-bodied, this has tasty fresh varietal fruit and a lightly earthy finish with tart acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176022
Bogle 2004 Chenin Blanc, California $8.
Brilliant straw hue. Lemon, lime and yellow flower aromas. Medium-bodied, this has fresh varietal fruit, light sweetness and balancing acidity. A tasty sipper.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176023
Lynfred NV Vin De City Red, American $10.
Brilliant garnet-ruby red hue. Cherry, berry and thyme aromas. Medium-bodied, this has fresh cherry fruit, soft tannins and tart acidity. Pleasant sipping red.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176024
Lynfred NV Vin De City White, American $10.
Brilliant straw hue. Lanolin, earth and wet stone aromas. This is a non-offensive, clean, off-dry white that has tart acidity, moderate apple and citrus fruit and little else.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176025
L'Ecole No. 41 2002 Cabernet Sauvignon, Walla Walla Valley $37.
Brilliant ruby red-violet hue. Menthol, black currant, tar and oak aromas. Medium-full with very good concentration, this is a tightly wound effort with gobs of youthful varietal fruit. lively acidity and firm tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
176026
L'Ecole No. 41 2003 Merlot, Walla Walla Valley $37.
Brilliant ruby red hue. Tobacco seed, cherry and oak aromas. Medium-full with very good concentration, this is a beautifully structured Merlot with layers of fruit, refined tannins and ample oak. Approachable now, but structured to age.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
176029
Monticello Vineyards 2003 Merlot, Napa Valley $30.
Brilliant ruby red hue. Cassis, cherry, rubbed sage and tar aromas. Medium-bodied, this has layers of ripe cherry fruit and a nicely structured finish with youthful tannins, nicely integrated oak, lively acidity and a subtle herbal streak. Time will bring out greater complexities.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
176030
Five Star Cellars 2003 Merlot, Walla Walla Valley $30.
Brilliant ruby red-violet hue. Black cherry, vanilla and purple iris aromas. Medium-full with very good concentration, this is a ripe, juicy and sleek Merlot with polished tannins, nicely integrated oak and lively acidity. Quite stylish!
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
176031
Five Star Cellars 2003 Cabernet Sauvignon, Walla Walla Valley $30.
Brilliant ruby red hue. Black currant, oak and date aromas. Medium-full with good concentration, this is a ripe and nicely balanced effort with good varietal character, refined tannins, lively acidity and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
90 points (Exceptional)
__________
176032
Cedar Creek 2003 Chardonnay, American $14.
Brilliant straw-yellow hue. Butter, dried yellow flowers and earthy aromas. Medium-full, this has ripe pear and lemony fruit, obvious oak and moderate acidity with an earthy finish. Weighty, but a bit heavy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176036
Five Rivers Winery 2002 Cabernet Sauvignon, Paso Robles $9.99.
Brilliant ruby red hue. Cassis, damson plum and tar aromas. Medium-bodied, this has tasty varietal fruit, moderate tannins and an elegant, well-rounded finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176037
Five Rivers Winery 2003 Merlot, Central Coast $9.99.
Brilliant ruby red hue. Cherry, carnation and light tar aromas. Medium-bodied, this has fresh cherry fruit, polished tannins and a hint of oak. Nicely balanced and easy-drinking. Good value.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176038
Five Rivers Winery 2004 Chardonnay, Monterey County $9.99.
Brilliant straw-yellow hue. Pear, earth and dried flower aromas. This medium-bodied effort has modest varietal fruit and a clean, if dull finish with moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176039
Fetzer 2004 Valley Oaks, Chardonnay, California $8.99/1.5 L.
Brilliant straw-yellow hue. Citrus, pear and dried flower aromas. Medium-bodied, this has fresh citrus fruit and a round, elegant finish with tangy acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176040
Fetzer 2003 Valley Oaks, Cabernet Sauvignon, California $8.99.
Brilliant ruby red hue. Cedar, dried brown herbs and black currant aromas. Medium-bodied, this has good depth of fruit, moderate tannins and a distinctive herbal note in the finish. Quite complex for the price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176041
Fetzer 2003 Valley Oaks, Merlot, California $8.99.
Brilliant ruby red hue. Cherry, cheesecloth and earth aromas. Medium-bodied, this has forward cherry fruit and an earthy finish with moderate tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176042
Fetzer 2003 Valley Oaks, Zinfandel, California $8.99.
Brilliant ruby red hue. Raspberry, earth and delicate sage aromas. Medium-bodied, this has pleasant varietal fruit, soft tannins and a light herbal note in the finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176043
Fetzer 2004 Valley Oaks, Pinot Grigio, California $8.99.
Brilliant straw-yellow hue. Apple, pear and dried flower aromas. This medium-bodied example has pleasant varietal aromas and fresh fruit on the palate and a clean finish that is a bit short with moderate acidity. Overall, a pleasant sipper.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176044
Fetzer 2003 Valley Oaks, Shiraz, California $8.99.
Brilliant ruby red-violet hue. Plum, black cherry and earth aromas. This medium-bodied effort has fresh cherry and plum fruit, soft tannins and juicy acidity. An easy-drinking sipper.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176045
Gaetano D'Aquino 1998 Brunello di Montalcino $29.99.
Brilliant garnet-ruby red hue. Cedar, sage and dried cherry aromas. Medium-full with very good concentration, this displays traditional Brunello flavors in its generous mid-palate and the lengthy finish with nicely integrated oak, refined tannins and lively acidity. Nice food wine.

13.0%
In Our Chicago Tasting Room
Nov-01-2005
90 points (Exceptional)
__________
176046
Gaetano D'Aquino 2004 Chianti $5.99.
Brilliant garnet hue. Sour cherry, thyme and potting soil aromas. Medium-bodied, this has a light burst of cherry fruit and an earthy, herbal finish with moderate acidity.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176048
Gaetano D'Aquino 2001 Chianti Riserva $6.99.
Brilliant garnet-ruby red hue. Cedar, tobacco leaf and dried cherry aromas. Medium-bodied, this has ripe cherry fruit, moderate oak and an earthy finish that is slightly bitter. Not bad for the price.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176049
Gaetano D'Aquino 2003 Montepulciano d'Abruzzo $5.99.
Brilliant ruby red hue. Cherry, menthol and thyme aromas. Medium-bodied, this has ripe black fruit, moderate tannins, an earthy finish and a distinct herbal note throughout. Good character for the price, if a bit simple.

13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176050
Gaetano D'Aquino 2004 Pinot Grigio, Venezie IGT $5.99.

Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176052
Wollersheim 2004 Dry, Riesling, American $9.
Brilliant straw hue. Pear, apple and dried flower aromas. Though rather delicate, this medium-bodied effort has tasty fresh fruit, good varietal character and a clean, off-dry finish with lively acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176053
Cedar Creek 2004 Seyval Blanc, American $8.
Brilliant straw hue. Dead leaf, dried pear and earth aromas. This has a light burst of pear and apple fruit and a short, simple dry finish with moderate acidity.
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176054
Wollersheim 2004 Prairie Blush, Marechol Foch, American $8.
Brilliant cherry-garnet hue. Cherry and strawberry aromas. Medium-bodied, this has tasty fresh cherry fruit and a dry, clean, delicate finish.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176055
Wollersheim 2004 Blushing Rose, American$6.50.
Brilliant salmon-garnet hue. Strawberry and watermelon aromas. This medium-bodied effort has moderate depth of fresh strawberry fruit and a clean, off-dry finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176056
Cedar Creek 2004 Old Mill Red, Marechal Foch, American $8.
Brilliant garnet-ruby red hue. Cherry, beet, tar and earth aromas. Medium-bodied, this has moderate depth of cherry fruit and a finish with tart acidity, moderate tannins and a distinct herbal note.
Other US Red, Red
1.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176058
Wollersheim 2004 Prairie Fume, Vidal Blanc, American $8.
Brilliant straw hue. Dried yellow flowers, apple and earth aromas. Medium-bodied, this is clean with light apple and pear fruit and a dry finish. Pleasant, but not much varietal character.
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176061
Madamoiselle NV Blush, New Mexico $5.
Brilliant strawberry-garnet hue. Watermelon and dried strawberry aromas. Medium-bodied, this is off-dry and rather sour and tart in the finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-15-2005
80 points (Recommended)
__________
176062
Madamoiselle NV Burgundy, New Mexico $6.

Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176067
Gravity Hills Winery 2002 Tumbling Tractor, Zinfandel, Paso Robles $14.99.
Brilliant ruby red hue. Tobacco, tar and cherry aromas. Medium-bodied, this has ripe black fruit, notable tobacco character and lively acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176068
Gravity Hills Winery 2002 Base Camp, Syrah, Paso Robles $14.99.
Brilliant ruby red-violet hue. Camphor, blackberry and menthol aromas. Medium-full, this is a ripe and earthy Syrah with youthful tannins and strong herbal notes. Quite funky, this is for lovers of this style only!
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176069
Hagafen 2004 Sauvignon Blanc, Napa Valley $13.
Brilliant straw hue. Dried pear, yellow pepper and grass clipping aromas. Medium-bodied, this has moderate varietal character and is quite lemony, in fact. Pleasant, but not a classic Sauvignon Blanc, by any means. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176070
Gordon Brothers 2002 Kamiak Cellar Select, Cabernet Sauvignon, Columbia Valley $9.99.
Brilliant ruby red hue. Black cherry, charred meat and potting soil aromas. Medium-bodied, this is an herbal red with nice depth of cherry fruit and a distinct smokiness in the finish. Pair with lighter game or stews. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176071
Silver Lake 2003 Cab Merlot, Columbia Valley $7.99.
Brilliant ruby red-violet hue. Black cherry, tobacco and potting soil aromas. Medium-bodied, this is ripe with distinct herbal notes and a finish with youthful tannins that is a bit ragged.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176072
Castello di Borghese NV Petit Chateau Giardano, North Fork of Long Island $9.99.
Brilliant garnet-ruby red hue. Rubbed sage, dried brown herb and dried cherry aromas. This medium-bodied effort is all about subtle fruit, moderate oak and a distinct herbal character. A nice effort at a Tuscan-styled red.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176073
Castello di Borghese 2003 Riesling, North Fork of Long Island$14.50.
Brilliant yellow hue. Peach, apricot and lemon rind aromas. While displaying moderate depth of varietal fruit in the nose, this has little else to offer as the lightly sweet finish is short and ragged.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176074
Castello di Borghese NV Chardonette Giardino, Chardonnay, North Fork of Long Island $8.75.
Brilliant straw-yellow hue. Lemon rind, earth and onion peel aromas. This medium-bodied effort is a simple, dry white with modest lemony fruit and a short finish with little character.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176075
Castello di Borghese 2003 Chardonnay, North Fork of Long Island $13.
Brilliant straw-yellow hue. Lemon rind, dishwater and dried apple aromas. This medium-bodied effort has a light burst of lemon fruit and a dull, earthy, slightly sour finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176076
Castello di Borghese NV Fleurette Giardino Rosé, North Fork of Long Island $8.99.
Pale garnet hue. Dead leaf, rhubarb stalk and dried cherry aromas. Medium-bodied, this has earthy cherry fruit and a dry, slightly ragged finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176077
Villa Armira 2004 Yamantiev's Vineyard, Thracian Region $7.99.
Brilliant ruby red-violet hue. Black plum, black raspberry and potting soil aromas. Medium-bodied, this has ripe, almost jammy fruit and a finish with moderate tannins and tart acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176078
Vino Bulgari 2001 Cabernet Sauvignon, Thracian Region $12.99. Best Buy.
Brilliant ruby red-violet hue. Black currant, black plum, tar and violet aromas. Medium-bodied, this is ripe with good richness of fruit and a finish with tart acidity and moderate tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176079
Kanov Vineyard 2003 Reserve Unfiltered, Cabernet Sauvignon, Danube Hills $24.99.
Brilliant ruby red hue. Plum, black cherry and thyme aromas. Medium-bodied, this has pleasant varietal fruit, moderate tannins and lively acidity. A bit more complexity would be expected for this price, but this wine is nicely balanced and varietally correct.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176080
Villa Armira 2004 Cabernet Sauvignon, Thracian Region $7.99.
Brilliant ruby red-violet hue. Black currant, black plum and mace aromas. Medium-bodied, this is ripe with tarry flavors, moderate tannins and tart acidity. Ripe, but a bit ragged.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176081
Barkan 2002 Reserve, Chardonnay, Dan $14.99.
Brilliant straw-pear aromas. Dried pear, almond and oak aromas. Medium-bodied, this has good weight on the palate and lively acidity, but the fruit is fading and this is a bit tired.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
83 points (Recommended)
__________
176082
Barkan 2002 Reserve, Pinotage, Judean Hills $19.99.
Brilliant ruby red-violet aromas. Anise, molasses and smoked meat aromas. Medium-full, this has ripe, smoky black fruit, ample oak and a finish with moderate tannins and a distinct herbal note. Time might help round this out a bit.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
176083
Binyamina NV Muscat, Samaria $9.99/375 ml. Best Buy.
Brilliant amber golden hue. Apricot, orange zest and and honey aromas. Medium-full, this has ripe, delicious varietal fruit, medium sweetness, cleansing acidity and a hint of nuttiness in the finish. A bit richer than you might expect, this is quite lush and a bit advanced, but offers nice finesse.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Sep-01-2005
90 points (Exceptional)
__________
176084
Segal's 2002 Unfiltered, Cabernet Sauvignon, Galilee $59.99.
Brilliant ruby red hue. Blackcurrant, stewed prune and tobacco leaf aromas. Medium-full, this has ripe black fruit, a strong herbal character and teeth-staining tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176085
Yatir 2002 Forest, Judean Hills $49.99.
Brilliant ruby red-light purple aromas. Black currant, blackberry and violet aromas. Medium-full with very good concentration, this is a ripe, jammy, almost port-like Cabernet with youthful tannins, ample oak and a notable herbal streak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176086
Carmel 2002 Kerem Single Vineyard, Merlot, Shomron $26.99.
Brilliant ruby red-violet hue. Blackcurrant, soy and dried brown herb aromas. Medium-full with good concentration, this is ripe with ample oak and a nicely structured finish with a distinct herbal note, youthful tannins and balanced acidity. A bit rough now, but time should round out. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Sep-01-2005
89 points (Highly Recommended)
__________
176087
Carmel 2002 Limited Edition Bordeaux Blend, Israel $39.99.
Brilliant ruby red-violet hue. Black cherry, dried brown herb and potting soil aromas. Medium-full, this is a ripe, forward and oaky red that is big and brawny with big tannins and ample oak. Give this time and hope it rounds out.
Other Israeli Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176088
Castel 2003 C Blanc du Castel, Chardonnay, Judean Hills $38.99.
Brilliant golden-yellow aromas. Vanilla, toasted almond and pear aromas. Medium-full, this is weighty with ample oak, but has no real focus or balance. Big, but clumsy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176089
Castel 2003 Petit Castel, Judean Hills $38.99.
Brilliant ruby red hue. Cassis, iodine and dried brown herb aromas. Medium-full, this has ripe, smoky fruit, youthful tannins and a stringy herbal character in the finish.
Other Israeli Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176091
Carmel 2002 Cabernet Franc, Judean Hills $22.99.
Brilliant ruby red-violet aromas. Black cherry, pink peppercorn and iodine aromas. Medium-full with good concentration, this is ripe with a distinct spiciness one expects from this varietal. Tannins and acidity are balanced.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
90 points (Exceptional)
__________
176092
Stelios Kechris 2001 Xinomavro, Macedonia $12.99.
Pale garnet-brick hue. Cedar, cinnamon and dried currant aromas. Medium-bodied, this has modest depth of cherry fruit and a strong herbal character that gives this wine a slightly dried out, earthy note.
Greek Red, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
176093
Vatistas Vineyards 2001 Cabernet Aghiorgitiko, Peloponnese $19.99.
Brilliant ruby red hue. Red cherry, currant,  and dried flower aromas. Medium-bodied, this has moderate depth of cherry fruit, tart acidity and slightly gritty tannins.
Other Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176094
Techni Alipias 2001 Cabernet, Mikrochori Drama $26.99.
Brilliant garnet-ruby red hue. Cedar, dried tree bark and dried cherry aromas. Medium-full, this has good weight on the palate, but the aromas and flavors are dominated by wood as well as herbal flavors.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176095
Techni Alipias 2004 Sauvignon Blanc, Mikrochori Drama $17.99.
Brilliant straw-yellow hue. Pear, tangerine and magnolia aromas. Medium-bodied, this has ripe varietal fruit and an elegant finish with balancing acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-31-2005
89 points (Highly Recommended)
__________
176096
Vatistas Vineyards 2003 Assyrtiko, Monemvasia $19.99.
Brilliant straw-yellow hue. Dried pear, lemon rind and dried flower aromas. Medium-bodied with good concentration, this has ripe, plump pear and grapefruit flavors and a clean, flavorful finish with tart acidity.
Greek White, White
12.0%
In Our Chicago Tasting Room
Oct-31-2005
89 points (Highly Recommended)
__________
176097
Savatiano 2004 Megapanos, Attika $10.99.
Brilliant straw hue. Lemon rind, apple peel and earth aromas. This medium-bodied effort is clean and round with modest lemony fruit and tart acidity in the finish.
Other Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176098
Wineglass Cellars 2000 Elerding Vineyard, Cabernet Sauvignon, Yakima Valley $45.
Brilliant ruby red hue. Iodine, soy, black currant and cedar aromas. Medium-full with very good concentration, this is ripe, oaky and assertive in its herbal notes. Big and gusty, this needs some time to settle down.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
176099
Wineglass Cellars 2000 Rich Harvest, Yakima Valley $50.
Brilliant ruby red hue. Cedar, black currant, sandalwood and tea leaf aromas. Medium-full with good concentration, this is ripe and rich with nice Cabernet character, plenty of oak and youthful tannins. Unfortunately, the acidity is low and the wine is a bit ragged in the finish.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
176100
Wineglass Cellars 2000 Cabernet Sauvignon, Yakima Valley $20.
Brilliant ruby red hue. Dill, sage, toasted oak and black currant aromas. Medium-full, this has assertive herbal notes in the nose and on the palate with plenty of oak that slightly dominates the fruit. Flavorful, but lacks balance and finesse.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
86 points (Highly Recommended)
__________
176101
Wineglass Cellars 2001 Reserve, Merlot, Yakima Valley $20.
Brilliant ruby red hue. Cedar, tobacco and black cherry aromas. Medium-full with good concentration, this is ripe with ample oak and a finish with youthful tannins and balanced acidity. Slightly bitter at present, this needs a bit of time.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
176102
Wineglass Cellars NV Capizamo, Yakima Valley $15. Cellar Selection. Best Buy.
Brilliant ruby red-violet hue. Black currant, pepper and menthol aromas. Medium-full with good concentration, this  has forward ripe black fruit, ample oak, youthful tannins and plenty of black spice in the finish. An interesting and nicely balanced red
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
88 points (Highly Recommended)
__________
176103
Kumala 2004 Cabernet Sauvignon, Western Cape $8.99.
Brilliant garnet-ruby red hue. Blackcurrant, thyme and dried brown herb aromas. Medium-bodied, this has moderate depth of varietal fruit, light tannins and a distinct herbal note in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176104
Kumala 2004 Chardonnay, Western Cape $8.99.
Brilliant straw-yellow hue. Lemon, apple peel and dried flower aromas. This is a medium-bodied, non oak-aged Chardonnay that is nicely balanced with lively acidity and fresh fruit. A nice sipper for now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176105
Kumala 2004 Merlot, Western Cape $8.99.
Brilliant garnet-ruby red hue. Cherry, thyme and earth aromas. This medium-bodied effort has light cherry fruit, ample herbal notes, soft tannins and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176106
Kumala 2004 Shiraz, Western Cape $8.99.
Brilliant garnet-ruby red hue. Cherry, blackberry, earth and peppermint aromas. Medium-bodied, this has ripe blackberry fruit, tart acidity, moderate tannins and a hint of black spice in the finish. Pleasurable, if a bit sour in the finish.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176107
Bargetto 2004 Pinot Grigio, California $14.
Brilliant straw-copper hue. Apple, spiced pear and magnolia aromas. This medium-bodied effort has correct varietal flavors and is nicely styled, though the finish is a bit short.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176108
St. Julian NV Simply Red, Lake Michigan Shore $7.49.
Brilliant ruby red hue. Tar, burnt cherry and potting soil aromas. Medium-bodied, this has ripe, almost burnt cherry fruit and a soft, slightly tart finish. Hard to know what the winery is after here.
Other US Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176109
St. Julian NV Blue Heron, Lake Michigan Shore $7.49.
Brilliant straw hue. Sour lemon, dishwater and earth aromas. This medium-bodied effort has a light burst of lemony fruit and a dull, semi-sweet finish that is a bit cloying.
Other White, White
10.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176110
St. Julian 2003 Chardonnay, Lake Michigan Shore $9.99.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176111
St. Julian 2003 Merlot, Lake Michigan Shore $9.99.
Brilliant garnet-ruby red hue. Cedar, cinnamon and dried cherry aromas. Medium-bodied, this has moderate depth of cherry fruit, modest tannins and an earthy finish.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176112
St. Julian 2004 Pinot Grigio, Lake Michigan Shore $9.99.
Brilliant straw-copper hue. Sour apple, pear and dead leaf aromas. Medium-bodied, this has only a light burst of dried pear fruit, which is already tired and an off-dry, short finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176113
St. Julian 2004 Riesling, Lake Michigan Shore $9.99.
Brilliant straw-yellow hue. Peach. lemon rind and magnolia aromas. This medium-bodied effort has tasty peach fruit and a lightly sweet finish that is a touch cloying. A bit more acidity and structure would have resulted in a higher score, but this is a pleasant sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176114
Casa Larga NV Blush, Finger Lakes $5.99.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2005
79/NR points (Not Recommended)
__________
176115
Casa Larga 2004 Johannisberg Riesling, New York State $14.99.
Brilliant straw hue. Lemon dishwater, earth and yellow flower aromas. This medium-bodied effort has moderate varietal character and an off-dry, slightly short finish with tart acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176116
Casa Larga NV Dolce Bianco, Cayuga White, Finger Lakes $6.99.
Brilliant straw hue. Dried lemon candy, pear and earth aromas. This medium-bodied effort has only a light burst of lemony fruit backed by a moderately sweet finish with cloying acidity.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
82 points (Recommended)
__________
176117
Casa Larga NV Viognier, Finger Lakes $18.99.
Brilliant straw-yellow hue. Honeysuckle, dried pear and peony aromas. Medium-bodied with good concentration, this is ripe with an earthy finish that has tart acidity and good fruit persistence.
Viognier, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176125
Altamura 2002 Cabernet Sauvignon, Napa Valley $65.
Brilliant ruby red-violet hue. Boysenberry, creme de cassis and vanilla aromas. Medium-full with very good concentration, this is quite ripe with beautifully integrated oak, youthful tannins and balanced acidity. A bit showier than most vintages from this producer, but still quite impressive.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2005
91 points (Exceptional)
__________
176138
Tucker Cellars 2004 Indian Summer, Pinot Noir, Yakima Valley$9.50.
Brilliant cherry hue. Cherry, blueberry and dried bark aromas. Medium-bodied, this has dried cherry fruit and a dry finish with moderate acidity.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176151
Renwood 2004 Select Series, Pinot Grigio, California $9.99. Best Buy.
Brilliant straw-copper hue. Apple, dried pear and dried yellow flower aromas. Medium-bodied, this is a straightforward Pinot Grigio with moderate depth of fruit and appeal.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
85 points (Highly Recommended)
__________
176153
Rutherford Ranch 2003 Chardonnay, Napa Valley $12.99. Best Buy.
Brilliant straw-yellow hue. Pear, toasted almond and apple aromas. Medium-full with good concentration, this is a flavorful and nicely balanced Chardonnay with tart acidity and nice varietal character.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176154
Round Hill 2004 Chardonnay, California $8.99.
Brilliant straw hue. Pear, almond and earth aromas. This has a short burst of pear fruit and a clean, if slightly short finish. Light, but nice varietal character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176155
Villa Armira 2004 Yamantiev's Vineyard, Thracian Region $8.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
79/NR points (Not Recommended)
__________
176156
Vini 2002 Cabernet Sauvignon, Sliven $6.99.
Brilliant ruby red hue. Thyme, black currant and earth aromas. Medium-bodied, this has a bit of a funky note in the finish, which takes away from the simple pleasures of this quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176157
Vini 2002 Merlot, Thracian Valley $6.99. Best Buy.
Brilliant ruby red hue. Cherry, tar and earth aromas. Medium-bodied with soft tannins, this is a well made quaffing Merlot.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176158
Vino Bulgari 2004 "Clan", Merlot, Thracian Region $8.99. Best Buy.
Brilliant ruby red hue. Cherry, red plum and violet aromas. Medium-bodied, this has tasty varietal fruit, polished tannins and balancing acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176163
Ferrari-Carano 2003 Reserve, Chardonnay, Napa County $42.
Brilliant yellow-golden hue. Toasted almond, pear and cinnamon aromas. Medium-full, this has very good depth of fruit, obvious oak and distinct nutty flavors throughout. Very oaky and only for lovers of this style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
89 points (Highly Recommended)
__________
176164
Ferrari-Carano 2003 Chardonnay, Alexander Valley $28.
Brilliant yellow hue. Vanilla, baked apple and guava aromas. Medium-full with very good concentration, this is ripe and quite oaky with a distinct nuttiness in the finish. Quite oaky.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176166
Sullivan Vineyards 2004 Chardonnay, Napa Valley $30.
Brilliant straw hue. Lemon, pear and earth aromas. Medium-bodied, this has modest depth of pear and apple fruit and a clean, if short finish. A pleasant sipping Chardonnay - too light for most foods. Disappointing for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176167
Gundlach Bundschu 2004 Sauvignon Blanc, Monterey County $14.
Brilliant straw hue. Freshly cut grass, pear and yellow pepper aromas. Medium-bodied, this has expressive varietal character in the nose, on the palate and in the nicely structured finish, which features lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176171
Peachy Canyon 2003 Jester, Paso Robles $14.99.
Brilliant ruby red-purple hue. Black cherry, cough syrup and potting soil aromas. Medium-bodied, this is quite ripe and forward with a ragged, bitter finish.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176175
Peachy Canyon 2004 Incredible Red Zinfandel Bin 118, California $9.99.
Brilliant ruby red-light purple hue. Raspberry, sage and dried brown herb aromas. Medium-bodied, this has ripe fruit backed by a spicy, brambly fruit. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176179
Jeanjean 2003 Lodez, Coteaux du Languedoc $9.99.
Brilliant ruby red-violet hue. Plum, smoked meat and clove aromas. This medium-bodied wine has fresh, juicy cherry fruit, moderate tannins, lively acidity and a light smokiness in the finish.
Southern French Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176183
Yamhill Valley Vineyards 2004 Meadowlark Rosé, Willamette Valley $12.
Brilliant cherry-garnet hue. Cherry, watermelon and earth aromas. This has light cherry fruit and an earthy, lightly sweet finish with a slight tart edge.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176184
Yamhill Valley Vineyards 2003 Pinot Gris, Willamette Valley $12.
Brilliant straw-copper hue. Apple peel, pear and dried flower aromas. Medium-bodied, this has attractive varietal aromas and tart acidity, but lacks a bit of depth and persistence in the finish.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176185
Sky River Meadery NV Sweet Mead $13.
Brilliant straw-yellow hue. Honey, lemon and chamomile aromas. Medium-bodied, this has good weight on the palate and a lightly sweet finish with honeyed lemon flavors. A tasty not-too-sweet dessert mead with good honey character.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
176186
Sky River Meadery NV Dry Mead $13.
Brilliant straw hue. Honey, lemon, and dried flower aromas. Medium-bodied, this has light sweetness (despite its labeling) and is simple and muted through the finish.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Sep-01-2005
82 points (Recommended)
__________
176187
Sky River Meadery NV Semi-Sweet Mead $13.
Brilliant straw hue. Honey, lemon candy and daisy aromas. This medium-bodied effort is straightforward with a lightly sweet finish. Quite tasty and food friendly.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176188
St. James NV Friendship School Red, Missouri $7.99.
Bright purple hue. Plum, molasses and mace aromas. This medium-bodied effort has fresh, grapey fruit, moderate tannins and a light finish with tart acidity and a light herbal note.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176189
St. James NV Pink Catawba, Missouri $5.99.

Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176190
St. James 2004 Vintner's Select, Vignoles, Missouri $11.99.
Brilliant straw-yellow hue. Pear, lanolin and earth aromas. Medium-bodied, this has fresh pear and muscat-like fruit and a lightly sweet finish that is a bit short. Moderately pleasant as a sipper.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176191
St. James NV Velvet Red, Concord, Missouri $5.99.

Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176192
St. James 2004 Chardonel, Missouri $11.99.

Other White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176193
St. James NV Muscat, American $11.99.

Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176194
Preston Premium 2001 Cabernet Sauvignon, Columbia Valley $15.
Brilliant ruby red-purple hue. Black cherry, tar and potting soil aromas. Medium-full with good concentration, this is ripe with ample oak and gritty tannins. Nice character for the price, if a bit ragged.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176195
Preston Premium 2004 Sauvignon Blanc, Columbia Valley $10.
Brilliant straw hue. Asparagus, bell pepper and wet stone aromas. Medium-bodied, this has aggressive grassiness and bell pepper notes. While having these qualities, it lacks a bit in fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176196
King Ferry 2003 Reserve, Chardonnay, Cayuga Lake $16.99.
Brilliant yellow hue. Lemon custard, pear and dried flower aromas. Medium-bodied, this has ripe lemony fruit, tart acidity and a rich, earthy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176197
Ted the Mule 2004 Syrah-Grenache, Côtes du Ventoux Rouge $7.99.
Brilliant ruby red-violet hue. Plum, raspberry and potting soil aromas. Medium-bodied, this has fresh, juicy fruit, soft tannins and zingy acidity. A pleasant red for stews and rustic food.
Southern French Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176198
Erath 2004 Pinot Blanc, Willamette Valley $13.
Brilliant straw hue. Apple, melon and peony aromas. Medium-bodied with good depth of pear fruit, this is ripe and plump with lively acidity and a light touch of spice.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176199
Erath 2004 Pinot Gris, Oregon $13.
Brilliant straw-copper hue. Apple peel, lemon peel and earth aromas. Medium-bodied, this has modest depth of spicy pear fruit and a clean, dry finish with tart acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176200
Samson Estates 2004 Chardonnay, Columbia Valley $11.
Brilliant straw hue. Apple peel, earth and leaf aromas. This medium-bodied effort has clean apple and lemon fruit, tart acidity and a round finish. A pleasant sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
176205
Benton-Lane 2003 Estate Grown, Pinot Noir, Willamette Valley $20.
Brilliant garnet hue. Cherry, smoked meat and cardamom aromas. Medium-full with good concentration, this has appealing varietal fruit, refined tannins and lively acidity. Nice food wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
176224
V 2003 Pinot Grigio, Transylvania$7.50. Best Buy.
Brilliant straw hue. Dried flower, pear and apple peel aromas. This medium-bodied effort has fresh apple and pear fruit and a clean, straightforward finish with moderate acidity and a touch of earthiness. Tasty.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176225
V 2003 Cabernet Sauvignon, Transylvania$7.50.
Brilliant ruby red hue. Cherry, tar and soy aromas. This is a quaffable Cabernet with modest depth of fresh cherry fruit, soft tannins and balancing acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176226
Gruet NV Brut, New Mexico $13.
Brilliant straw hue with very fine bubbles. Lemon, apple and dried flower aromas. Medium-bodied, this is fresh and fruit-forward with a not-too-dry finish with cleansing acidity. A nice aperitif.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176227
Gruet NV Blanc De Noirs, New Mexico $13.
Brilliant straw hue with a light mousse. Apple peel, melon and dried flower aromas. Medium-bodied, this is nicely balanced with moderate acidity and a light creaminess in the finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176228
Gruet NV Brut Rosé, New Mexico $13.
A bargain Brut Rose is always difficult to find. Here's a noble effort from New Mexico with aromas of watermelon, maraschino cherry and violets. Fruity and fun with a dry finish. A nice change of pace for bridal showers or brunch.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176229
Fall Creek 2004 Chenin Blanc, Texas $5.99.
Brilliant yellow hue. Dried pear, lemon peel and earth aromas. This medium-bodied effort has modest depth of citrusy fruit and a lightly sweet finish with moderate acidity.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176230
Montecillo 2001 Crianza, Tempranillo, Rioja $10.
Brilliant ruby red hue. Cherry, currant and cumin aromas. Medium-bodied, this has fresh, tasty red fruit, tart acidity, polished tannins and a light herbal note in the finish. Enjoy with vegetables and lighter meats.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176231
Montecillo 2004 Blanco, Rioja $8.
Brilliant straw-yellow hue. Dried pear, wet stone and cinnamon aromas. This medium-bodied effort has good depth of fruit (especially for the price) and a nicely structured dry, earthy finish with good fruit character.
Rioja, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176232
Firesteed 2003 Pinot Gris, Oregon $9.99.
Brilliant straw-copper hue. Apple, pear and earth aromas. This is clean with tart acidity, but has only a short burst of varietal fruit.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176233
Firesteed 2003 Pinot Noir, Oregon $15.
Brilliant garnet hue. Dead leaf, decaying meat and tea leaf aromas. Earthy with strong herbal character, this has modest cherry fruit and tart acidity backed by a dull finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176234
Firesteed 2000 Barbara d'Asti $9.99.
Brilliant ruby red hue. Cedar, sage and dried cherry aromas. Medium-bodied, this has light cherry and currant fruit, tart acidity and a light herbal finish.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176235
Williamsburg 2004 John Adlum, Chardonnay, Virginia$10.50.
Brilliant straw-yellow hue. Lemon peel, earth and dried flower aromas. Medium-bodied, this has modest depth of citrus fruit and a dry, earthy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176236
Williamsburg 2004 James River White, American $8.

Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176237
Williamsburg 2004 Governer's White, American$7.50.
Brilliant straw-light yellow hue. Cat's pee, grapefruit and earth aromas. Medium-bodied, this has modest fruit that is drying out and a short, dull finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176238
Williamsburg 2004 Two Shilling Red, American$7.50.
Brilliant ruby red-violet hue. Plum, boysenberry and purple iris aromas. Medium-bodied, this has fresh grapey flavors, soft tannins and tart acidity.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176239
Citra 2004 Montepulciano d'Abruzzo $6.
Brilliant ruby red-light purple hue. Black cherry, tar and dead leaf aromas. This is a simple, straightforward effort with ripe red fruit and a shirt finish with modest acidity and light tannins. Rather simple, but honest for the price.

13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176240
Mandra Rossa 2004 Fiano, Sicilia Rosso IGT $9.99.
Brilliant yellow hue. Pear, honey and dried flower aromas. Medium-bodied, this has a light burst of honeyed pear fruit and a finish with modest fruit persistence and moderate acidity.

13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176241
Cavit 2004 Pinot Noir, Delle Venezie $8.99.
Brilliant garnet hue. Cherry, thyme and potting soil aromas. Medium-bodied, this is an earthy, slightly herbal Pinot Noir with modest fresh cherry fruit and moderate acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176242
Fazi Battaglia 2004 Verdicchio dei Castelli di Jesi $8.99.
Brilliant straw-yellow hue. Apple, pear and peony aromas. Clean and fresh with no oak, this medium-bodied effort is tasty and has a round finish with cleansing acidity.
Regional Verdicchio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176243
Laboure-Roi 2003 Pinot Noir, Bourgogne Rouge $12.99.
Brilliant garnet hue. Cherry, thyme and dead leaf aromas. Medium-bodied, this has fresh cherry fruit, distinct herbal notes, soft tannins and tart acidity.
Burgundy Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176244
San Telmo 2004 Malbec, Mendoza $6.99.
Brilliant ruby red-violet hue. Tobacco, cherry and potting soil aromas. Medium-bodied, this has ripe black fruit, a touch of black spice (pepper) and moderate tannins. 
Malbec, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176247
Carmen 2003 Reserve, Carmenere-Cabernet Sauvignon, Maipo Valley $13.99.
Brilliant ruby red-light purple aromas. Black cherry, sage, coriander and earth aromas. Medium-full with good concentration, this is ripe, spicy and nicely concentrated with youthful tannins and nicely integrated oak.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
90 points (Exceptional)
__________
176248
Carmen 2003 Reserve, Merlot, Casablanca Valley $13.99.
Brilliant ruby red-violet hue. Black cherry, menthol and cumin aromas. Medium-full, this has good depth of ripe fruit, ample oak, black spice and youthful, slightly rough tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176249
Pazo San Mauro 2004 Albarino, Rias Baixas $19.
Brilliant straw-yellow hue. Lemon rind, tea leaf and dried flower aromas. This medium-bodied effort is clean and straightforward with tasty pear and lemon fruit and a nice streak of vibrant acidity.
Albarino, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
176256
Mountain Meadows NV Sierra Nectar Wildflower Mead $12.06.
Brilliant straw-yellow hue. Clove, cinnamon and orange peel aromas are somewhat phenolic. This medium-bodied effort has beautiful aromas, but little else as the finish is short and slightly bitter with a trace of sweetness, fruit gum and styrofoam flavors.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Sep-01-2005
82 points (Recommended)
__________
176257
Mountain Meadows NV Spice Nectar $12.06.
Brilliant golden yellow hue. Spicebag, peach and citrus aromas. Medium-bodied, this has classic spicy clove and cinnamon notes and a lightly sweet finish that is a touch ragged, but flavorful. Somewhat clumsily over spiced with nutmeg.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176258
Mountain Meadows NV Honeymoon Nectar Sweet Mead $12.06.
Brilliant straw-yellow hue. Lemon rind, honey and acacia aromas. Medium-bodied, this has a moderately sweet, slightly cloying finish, but is otherwise nicely made.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Sep-01-2005
83 points (Recommended)
__________
176259
Chaucer's NV Raspberry Mead $14.
Brilliant cherry-garnet hue. Raspberry, watermelon and earth aromas. This medium-bodied effort has bright raspberry candy and mild honey flavors. Well made and appealing.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176260
Tyrrell's 2003 Lost Block, Pinot Noir, South-Eastern Australia $13.99.
Brilliant garnet hue. Cinnamon, dried cherry and thyme aromas. Medium-bodied, this offers good varietal character and a finish with distinct spice (cinnamon, sage), earthiness and lively acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176261
Tyrrell's 2004 Lost Block, Chardonnay, South-Eastern Australia $13.99.
Brilliant yellow hue. Pear, lemon custard and apple peel aromas. Medium-bodied, this has ripe apple and citrus fruit, ample oak and a finish with tart acidity. Pleasant, but a bit too much oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176262
Bodegas Escorihuela 2004 High Altitude, Malbec Cabernet, Mendoza $9.99.
Brilliant purple hue. Plum, black cherry and shoe polish aromas. Medium-bodied, there is a modest burst of candied plum fruit and a short finish with light tannins.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176263
Château de Jau 2003 Jaja, Côtes du Roussillon $8.99.
Brilliant ruby red hue. Black cherry, mint and clove aromas. Medium-bodied, this has tasty cherry fruit and subtle herbal notes alongside moderate tannins and light oak. Quite stylish for the price!
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176264
Tyrrell's 2003 Lost Block, Shiraz, South-Eastern Australia $13.99.
Brilliant purple hue. Blackberry, plum and tar aromas. Medium-bodied, this has tasty black fruit, round tannins and a touch of earthiness in the finish. Forward, direct and pleasant.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176265
Los Vascos 2004 Cabernet Sauvignon, Colchagua Valley $10.99.
Brilliant ruby red-violet hue. Black currant, purple iris and caraway aromas. Medium-bodied, this has good depth of fruit, youthful tannins and ample oak. Young and fruit-forward, give this a bit of time to settle down.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176266
Champagne Creek Cellars 2001 Pinot Noir, Umpqua Valley $9.

Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176267
Bodegas Arzuaga Navarro 2004 La Planta, Tinto Fino, Ribera del Duero.
Brilliant ruby red-violet hue. Cherry, thyme and cedar aromas. Medium-full with good concentration, this has lively acidity, gritty tannins and ample oak.
Ribera del Duero, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176268
Bodegas Arzuaga Navarro 2003 Pago Florentino, Cencibel.
Brilliant ruby red-violet hue. Cherry, red plum and mint aromas. Medium-full, this has good depth of fruit, tart acidity, youthful tannins and a light note of pink peppercorn.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176269
Villacezan 2003 Doce Meses, Prieto Picudo, Tierra de Leon $15.
Brilliant ruby red hue. Cherry, candle wax and dried flower aromas. Medium-bodied, this has bright, tasty cherry fruit, moderate tannins and lively acidity. Refreshing and nice with food.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176270
Villacezan 2003 Seis Meses, Prieto Picudo, Tierra de Leon $12.
Brilliant ruby red hue. Menthol, tar and currant aromas. Medium-bodied, this has fresh, ripe cherry fruit, youthful tannins and a distinct herbal finish that is a touch ragged.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176271
Casar De Burbia 2002 Hombros, Mencia, Bierzo $25.
Brilliant ruby red hue. Cherry, tar and dried flower aromas. Medium-full, this has delicious cherry fruit, refined tannins and tart acidity. Elegant and graceful, this is a fine food wine.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
90 points (Exceptional)
__________
176272
Cedas Y Bodegas 1999 Vinaclasta Reserva, Toro $18.
Brilliant ruby red hue. Cherry, carnation and thyme aromas. Medium-bodied, this has ripe fruit, attractive spice, lively acidity and a light herbal finish.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176273
Cedas Y Bodegas 2000 Vinaclasta Crianza, Toro $15.
Brilliant ruby red hue. Cinnamon, cherry and dried brown herb aromas. Medium-full, this has good depth of ripe cherry fruit, ample oak and strong herbal flavors.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176274
Vina Concejo 2001 Tinto Crianza, Tempranillo, Cigales $19.
Brilliant ruby red hue. Cherry, red plum and thyme aromas. Medium-bodied, this has ripe black fruit, youthful tannins, lively acidity and a light herbal note in the finish.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176275
Granbazan 2004 Ambar, Albarino, Rias Baixas.
Brilliant straw-yellow hue. Lime, pear and leafy aromas. Medium-bodied, this has fresh varietal fruit, lively acidity and a light mineral note in the finish.
Albarino, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176276
Granbazan 2004 Verde, Albarino, Rias Baixas.
Brilliant straw yellow hue. Dried pear, apple peel and chamomile aromas. Medium-bodied, this has good concentration, but the fruit fades on the short finish and the acidity is not as high as usual with this wine.
Albarino, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176277
Granbazan 2003 Limousin, Albarino, Rias Baixas.
Brilliant straw-yellow hue. Pear, mandarin orange and chamomile aromas. This medium-bodied effort has exotic aromas and vibrant acidity, but the mid-palate is almost nonexistent and the finish is quite dull.
Albarino, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176278
Mas Bazan 2000 Crianza, Bobal, Utiel Requena.
Brilliant ruby red hue. Cherry, cumin and pepper aromas. Medium-bodied, this has appealing fruit, tart acidity and a light herbal finish.
Albarino, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176279
Mount Pleasant 2003 Merlot, Augusta, Missouri $29.
Dark garnet and purple color. Toasty oak, vanillin, and modest dark berry fruit aromas with a hint of phenolics. A buoyant, slightly tannic entry leads leads to a dryish medium-bodied palate with black cherry and black raspberry puree, sweet vanilla, and tea leaf flavors. Finishes with a tannic fade of canned dark fruit preserves and stemmy wood notes. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
84 points (Recommended)
__________
176280
Mount Pleasant 2003 Norton, Augusta, Missouri $24.99.
Deep garnet color. Sweet dark fruits, toasty oak, vanilla, smoky meat and phenolic aromas. A somewhat firm entry leads to a dryish medium-to full-bodied palate with moderately ripe blackberry fruit, smoky beef jerky flavors, and a soldering iron-like phenolics note. Finishes with a fairly tannic fade of crushed, slightly stemmy, dark berries.
Norton, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
82 points (Recommended)
__________
176281
Mount Pleasant 2004 Claret, Augusta, Missouri $10. Cellar Selection.
Deep purple/garnet color. Toasty oak, salty crispy bacon, vanillin, and mild dark fruit aromas. A round entry leads to a dryish, tart medium-bodied palate with underripe blackberry, pomegranate, and a touch of oak spice. Finishes with a tannic fade of dark fruit and mild vanilla and spice. Lay down for a few years to even this out.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2005
85 points (Highly Recommended)
__________
176282
Mount Pleasant 2003 Cabernet Sauvignon, Augusta, Missouri $19.99.
Deep purple garnet color. Sweet vanillin, dark preserves, and slightly smoky meat aromas. A supple entry leads to a round dry-yet-fruity medium-to full-bodied palate with toasty oak, sweet vanillin, and black cherry and cassis flavors. Finishes with a slightly tannic fade of sweet fruits and vanilla.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2005
87 points (Highly Recommended)
__________
176283
Bethlehem Valley 2003 Chardonel, Missouri $10.99.

Other White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
79/NR points (Not Recommended)
__________
176284
Mount Pleasant 2004 Villagio, Augusta, Missouri $9.99.
Brilliant straw-light yellow hue. Dried flower, apple peel and honeycomb aromas. This medium-bodied effort has moderate depth of apple and pear fruit and a dry, clean finish with refreshing acidity.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176285
Mount Pleasant 2004 Cuvée Blanc, Vidal Blanc, Augusta, Missouri $9.99.
Brilliant straw hue. Citrus, pear and dried flowers. Medium-bodied, this has fresh pear and apple fruit and a clean, dry finish with a hint of spice.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176286
Mount Pleasant 2004 Reserve, Chardonnay, Augusta, Missouri $19.99.
Brilliant straw-yellow hue. Toasted oak, apple and pear aromas. The oak is a rather obvious here, but there is ripe pear and apple fruit and a nicely balanced finish that give this wine nice character.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176287
Mount Pleasant 2001 Vintage Port, Augusta, Missouri $19.
Brilliant purple hue. Blackberry, charcoal and molasses aromas. Medium-full with good depth of ripe blackberry fruit, this has moderate sweetness and balanced tannins, though the finish is a touch short.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
176291
Blandy's NV Alvada, Madeira $15. Best Buy.
Brilliant amber golden hue. Celery stalk, caramel and nutty aromas. Medium-full with attractive orange peel and caramel flavors, this has a lightly sweet finish of very good length and finesse with subtle spice.
Madeira Bual, Fortified
19.0%
In Our Chicago Tasting Room
Dec-13-2005
90 points (Exceptional)
__________
176292
Graham's NV Six Grapes Reserve, Oporto $20.
Brilliant garnet-purple hue. Plum, molasses, and pencil shaving aromas. This medium-bodied effort has satisfying plum and black cherry fruit and a lightly sweet finish with moderate tannins. Simple, but well made and very good for its type.

20.0%
In Our Chicago Tasting Room
Dec-13-2005
87 points (Highly Recommended)
__________
176293
Graham's NV 20 Year Tawny, Oporto $50.
Brownish amber color. Roasted nut, toffee and caramel aromas. Medium-full, this has attractive caramel flavors and a harmonious finish with light sweetness and subtle brown spice flavors.
Port 20 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
89 points (Highly Recommended)
__________
176294
Dow's Trademark Reserve, Oporto $17.
Brilliant ruby red-purple color. Aromas of vanilla cake and dried fruit. Medium-full, this is rich and flavorful, but alcoholic and a bit over ripe with a slightly cloying, ragged finish.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
85 points (Highly Recommended)
__________
176295
Dow's NV 10 Year Tawny, Oporto $28.
Brownish amber color. Fig, toffee, and mineral aromas. Round and supple entry. Medium-to full-bodied palate with fig, dried cherry, spice, caramel flavors. The finish offers flavors of mushroom, caramel and sweet dried fruit flavors, but is a bit astringent. 
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
89 points (Highly Recommended)
__________
176296
Smith Woodhouse 1992 Late Bottled Vintage, Oporto $26.
Deep garnet-light ruby red hue. Dried cherry, pomegranate and cedar aromas. Medium-bodied with tart cherry fruit and a medium-sweet finish with medicinal, herbal notes.
Port Late Bottled, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
87 points (Highly Recommended)
__________
176297
Mas Bazan 2004 Rosado, Utiel Requena.
Brilliant copper-garnet hue. Dried currant, rhubarb and onion aromas. Medium-bodied, this is dry with an earthy finish, moderate acidity and fruit that is fading.
Albarino, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
82 points (Recommended)
__________
176298
Granbazan 2003 Don Alvaro de Bazan, Albarino, Rias Baixas.
Brilliant straw-yellow hue. Mandarin orange, dried flower and pear aromas. Medium-bodied, this has intriguing aromas, lively acidity and a light spiciness in the finish.
Albarino, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176303
Kourtakis 2004 Kouros, Roditis, Patras $9.
Brilliant straw hue. Fresh lemon, pear and paraffin aromas. Medium-bodied, this is fresh and straightforward with an earthy, slightly nutty finish.
Greek White, White
3.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176304
Kourtakis 2004 Kouros, St. George, Nemea $9.
Brilliant ruby red hue. Cherry, tobacco leaf and thyme aromas. Medium-bodied, this has fresh cherry fruit, light tannins and a simple finish with a light spiciness.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176305
Kourtakis 2003 Vin de Crete, Crete$7.50.
Brilliant straw-yellow hue. Lemon, apple and dried flower aromas. Medium-bodied, this has modest depth of citrus fruit and an earthy finish with tart acidity.
Other Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
176306
Kourtakis NV Calliga Rubis, Agiorgitko, Cephalonia $10.
Brilliant garnet-ruby red hue. Strawberry, plum and red rose aromas. Medium-bodied, this has fresh cherry and strawberry fruit and a light, moderately sweet finish that is a bit cloying. 
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176307
Kourtakis NV Dessert Wine, Muscat, Samos $9. Best Buy.
Brilliant golden yellow hue. Honey, pear and heather aromas. Medium-bodied, this has lush ripe apricot, pineapple and honey fruit and a moderately sweet finish with balancing acidity.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Oct-31-2005
91 points (Exceptional)
__________
176308
Kourtakis NV Mavrodaphne, Patras $8. Best Buy.
Brilliant garnet-brick hue. Caraway, maple syrup and caramel aromas. Medium-bodied, this has tasty fruit with a moderately sweet finish that has balancing acidity and a hint of nuttiness. Nice with light pastries or by itself.
Fortified, Fortified
15.0%
In Our Chicago Tasting Room
Oct-31-2005
90 points (Exceptional)
__________
176309
Costa Lazaridi 2004 Amethystos White, Macedonia $14.
Brilliant straw hue. Bosc pear, pecan and earth aromas. This medium-bodied effort has fresh citrus and pear fruit and a clean, simple finish with tart acidity.
Greek White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176310
Costa Lazaridi 2003 Amethystos Red, Macedonia $19.
Brilliant ruby red hue. Cherry, mint and purple orchid aromas. Medium-bodied, this has ripe, juicy cherry fruit, good persistence in the finish and refined tannins, lively acidity and delicate spice. Lovely food wine.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2005
91 points (Exceptional)
__________
176311
Costa Lazaridi 2003 Chateau Julia, Merlot, Drama $20.
Brilliant ruby red hue. Cherry, clove and iris aromas. Medium-full with good concentration, this has ripe fruit, refined tannins and an attractive note of tobacco and black spice in the finish. Fine with grilled meats.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-31-2005
90 points (Exceptional)
__________
176312
Vailikon 2003 Agios Onoufrios, Kathikas $8. Best Buy.
Brilliant ruby red-violet hue. Black cherry, fig, and almond aromas. Medium-bodied, this is quite ripe with fresh black cherry fruit, polished tannins and a light herbal note in the finish.
Cypriot Red, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2005
90 points (Exceptional)
__________
176313
Nicolaides Brothers NV Xinisteri, Anoyira $8.
Brilliant straw-yellow hue. Lemon peel, dried pear and dishwater aromas. This medium-bodied effort has modest fruit, adequate acidity and a ragged, earthy finish. 
Cypriot White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
82 points (Recommended)
__________
176314
Tsiakkas 2003 Pelendri Village, Cabernet Sauvignon, Pitsilia Mountains $15. Best Buy.
Brilliant ruby red-violet hue. Black cherry, plum and licorice aromas. Medium-full with good concentration, this is ripe and forward with youthful tannins and ample oak. Nicely structured, this will improve with time. This tastes more like Syrah, but has the tannins of a Cabernet Sauvignon.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-31-2005
91 points (Exceptional)
__________
176324
Dacia 2003 Cotnari.
Brilliant yellow hue. Lemon rind, apple peel and leafy aromas. Medium-bodied, this has a moderately sweet finish with soft acidity and earthy, lightly bitter notes. The lemony fruit has modest appeal.
Other Romanian White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
80 points (Recommended)
__________
176331
T&W American Royal Mead $22.
Brilliant amber golden hue. Pure Honeycomb, marmalade and toffee aromas. Medium-full, this is unctuous on the palate with pure and straightforward honeycomb flavors. A delicious dessert style mead.
Mead, Fruit
13.0%
In Our Chicago Tasting Room
Sep-01-2005
90 points (Exceptional)
__________
176338
Redstone Meadery 2004 Traditional Mead/L.
Brilliant straw-yellow hue. Dried honey, acacia and cinnamon stick aromas. Medium-bodied, this has subtle honey and pear flavors and an off-dry, nicely balanced finish. Pleasant.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176339
Redstone Meadery 2003 Honeywine with Juniper Berries $24/L.
Brilliant deep yellow hue. Dried honey, tea leaf and spearmint aromas. Medium-bodied, this has  cinnamon bark, tart orange peel and mild honey flavors and a lightly sweet, balanced finish with notes of tea leaf and cinnamon. Interesting and well balanced.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Sep-01-2005
89 points (Highly Recommended)
__________
176340
Redstone Meadery 2002 Honeywine With Black Raspberry Reserve $50/500 ml.
Brilliant garnet-ruby red hue. Black raspberry, clove and iris aromas. Medium-bodied, this has subtle, delicious black raspberry flavors and a lightly sweet, graceful finish. Delicious and exotic!
Mead, Fruit
16.0%
In Our Chicago Tasting Room
Sep-01-2005
91 points (Exceptional)
__________
176341
Field Stone Winery 2003 Convivio, Cabernet Sauvignon, Alexander Valley $14.
Brilliant ruby red-violet hue. Plum, black currant and thyme aromas. Medium-bodied, this has ripe, almost jammy fruit and a finish with light tannins and tart acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176342
Field Stone Winery 2003 Convivo, Merlot, Alexander Valley $12.
Brilliant ruby red hue. Cherry, nutmeg and earth aromas. Medium-bodied, this has ripe varietal fruit, polished tannins and lively acidity. An appealing Merlot for not a lot of money.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176343
Viña San Esteban 2004 Reserva, Merlot, Aconcagua Valley $8.
Brilliant ruby red hue. Cherry, dill and potting soil aromas. Medium-bodied, this has modest cherry fruit and an earthy, ragged finish with a bitter note.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176344
Viña San Esteban 2003 In Situ Reserva, Cabernet Sauvignon, Aconcagua Valley $14.17.
Brilliant ruby red hue. Black currant, tobacco and tar aromas. Medium-bodied, this has ripe black fruit and moderate tannins, but the finish is ragged and slightly bitter.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176346
Viña San Esteban 2003 In Situ Reserva, Carmenère, Aconcagua Valley $14.75.
Brilliant ruby red hue. Black cherry, tobacco and fennel seed aromas. Medium-bodied, this has attractive varietal fruit and a slightly short finish with modest tannins and a light touch of black spice.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176347
Sebastiani 2001 Zinfandel, Sonoma County $15.
Brilliant ruby red-violet aromas. Plum, cherry, and purple iris aromas. Medium-bodied, this has ripe red fruit, distinct spice, balanced tannins and a tangy finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176348
Sebastiani 2004 Chardonnay, Sonoma County $13.
Brilliant straw-yellow hue. Pear, peony and vanilla aromas. This medium-bodied effort is clean and round with moderate varietal flavor and an earthy finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176349
Masi 2004 Masianico, Pinot Grigio & Verduzzo delle Venezie $14.
Brilliant straw hue. Apple pip, pear and magnolia aromas. Medium-bodied, this has attractive aromas, tasty fresh apple and pear fruit and a nicely structured finish with lively acidity. 

13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176350
Lone Canary 2004 Sauvignon Blanc, Yakima Valley $10.
Brilliant straw hue. Earth, dried pear and subtle asparagus aromas. Medium-bodied, whatever modest varietal fruit this has is covered by earthy notes while the finish is a bit dull with notes of green vegetables.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176351
Two Angels 2004 Sauvignon Blanc, Lake County $14.99.
Brilliant straw hue. Freshly cut grass, dried flower and earth aromas. This medium-bodied effort is clean and has tangy acidity, but lacks depth of fruit and has moderate varietal character.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176352
Schoolhouse 2001 Recess Red, Paso Robles $13.
Brilliant ruby red hue. Cigar, cherry and potting soil aromas. Medium-bodied, this has strong herbal notes, moderate tannins and tart acidity.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176353
Il Cuore 2004 "The Heart", Chardonnay, Mendocino $10.
Brilliant straw-yellow hue. Wet stone, dried pear and white flower aromas. Medium-bodied, this is a bit light, but has a nicely structured finish of good length with lively acidity. Pleasant, if not terribly varietal.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176354
Il Cuore 2001 "The Heart" Rosso Classico, Mendocino $10.
Brilliant ruby red hue. Tobacco, cherry and sage aromas. Medium-bodied, this has tasty cherry fruit along with a nice Italian spiciness throughout. Good food wine for lighter pastas.
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176357
Peirano 2004 Autumn Blush, White Cabernet Sauvignon, Lodi $6.
Brilliant cherry-garnet hue. Dried cherry, dead leaf and earth aromas. Medium-bodied, this has cleansing acidity to balance the light sweetness. However, the fruit is dull and not all that tasty.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176358
Peirano 2002 The Heritage Collection, Cabernet Sauvignon, Lodi $10.
Brilliant ruby red hue. Cedar, dead leaf and black currant aromas. Medium-bodied, this has good varietal character and a round finish with balanced tannins and a light herbal note.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176359
Peirano 2003 The Heritage Collection, Barbera, Lodi $13.
Brilliant ruby red-violet hue. Blackberry, cherry, thyme and clove aromas. Medium-bodied, this has attractive ripe fruit, light spice and a finish with balanced tannins and lively acidity.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176360
Peirano 2003 The Heritage Collection, Petite Sirah, Lodi $13.
Brilliant purple hue. Blackberry, pepper and iris aromas. Medium-full with very ripe fruit, this has a rich finish sporting youthful tannins, nicely integrated oak and a touch of spice.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176361
Peirano 2004 "The Other" White, Lodi $14.
Brilliant straw-yellow hue. Pear, lime and paraffin aromas. Medium-bodied, this has a light aromatic quality to it and a nicely balanced finish with lively acidity.
Other White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176362
Valentin Bianchi 2004 Elsa, Cabernet Sauvignon, Mendoza $8.99.
Deep garnet color. Dried cherry and blackberry and smoky sausage aromas. A supple entry leads to a moderately ripe medium-bodied palate with blackberry jam, brambly seed, and light brown spice flavors. Finishes with a drying lightly tannic fade of smoky oak and spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176363
Peirano 2004 "The Other" Red, Lodi $14.
Brilliant purple hue. Cranberry, plum and purple orchid aromas. Medium-bodied, this has fresh berry fruit and a finish with tart acidity and round tannins. Pair with light chicken dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176364
Valentin Bianchi 2004 Elsa, Malbec, San Rafael $8.99.
Brilliant purple hue. Blackberry, cranberry and black mint aromas. Medium-bodied, this is ripe and forward with pleasant spice in the finish accompanying moderate tannins.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176366
Valentin Bianchi 2004 Elsa, Chardonnay & Semillon, San Rafael $8.99.
Golden straw color with a touch of a spritzy mousse. Soapy canned peaches aromas. A round entry leads to a lean, watery slightly tart light-to medium-bodied palate with faint citrus peel and mineral water flavors. Finishes with a quick drying fade. Quite lean and ungenerous.
Other Argentine White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176367
Osborne 2003 Solaz, Tempranillo-Cabernet Sauvignon, Tierra de Castilla $8.
Brilliant ruby red-violet hue. Cigar box, black currant and sage aromas. Medium-bodied, this is a fruit forward effort with moderate tannins and a light herbal finish. 
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176369
Simonsig 2005 Chenin Blanc, Stellenbosch $8.99.
Brilliant yellow hue. Peach, citrus and magnolia aromas. This medium-bodied effort is a bit short in the finish, but is otherwise well dome with its fresh varietal fruit and easy drinkability. A pleasant, lightly sweet finish.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176370
Simonsig 2005 Sauvignon Blanc, Stellenbosch $12.99.
Brilliant straw hue. Yellow pepper, pear and gooseberry aromas. Medium-bodied, this has lovely varietal character on the nose and palate and a finish with lively acidity. This is a bit light in the finish, otherwise it would have scored higher.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176371
Herbik Family Winery 2003 Napa Collection, Chardonnay, Napa Valley $10.99.
Brilliant yellow hue. Pear, almond and peanut brittle aromas. This medium-bodied effort has modest depth of varietal fruit and a short, earthy finish with moderate acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176372
Herbik Family Winery 2002 Napa Collection, Cabernet Sauvignon, Napa Valley.
Brilliant ruby red-purple hue. Black cherry, thyme and earthy aromas. Medium-bodied, this has ripe, black cherry fruit, moderate tannins and an earthy finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176373
Herbik Family Winery 2002 Napa Collection, Merlot, Napa Valley.
Brilliant ruby red-violet hue. Cherry, dead leaf and potting soil aromas. This medium-bodied effort has forward cherry fruit, modest tannins and an earthy finish. Pleasant enough, though rather simple. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176374
Damianitza 2003 Chardonnay, Rose Valley $6.99.
Brilliant straw-copper hue. Pear, peony and earth aromas. Medium-bodied, this is nicely structured with tart acidity, though the fruit is a bit covered up by earthy notes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
82 points (Recommended)
__________
176375
Damianitza 2003 Uniquato, Melnik $15.99.
Brilliant ruby red hue. Cherry, oak and purple orchid aromas. Medium-bodied, this has good depth of fruit, balanced tannins and oak and slightly bitter tannins.
Other Bulgarian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176376
Damianitza 2003 Melnick Reserva, Melnik $9.99.
Brilliant garnet-brick hue. Sage, cherry and cedar aromas. This medium-bodied effort has a distinct herbal character along with tart cherry fruit and soft tannins.
Other Bulgarian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
81 points (Recommended)
__________
176377
Damianitza NV Melnik 13, Melnik $6.99.

Other Bulgarian Red, Red
12.0%
In Our Chicago Tasting Room
Aug-01-2005
79/NR points (Not Recommended)
__________
176378
Damianitza 2002 No Man's Land, Trakia $14.99.
Brilliant ruby red hue. Cedar, dried cherry and tobacco aromas. Medium-bodied, this has moderate depth of fruit and an lightly herbal finish with balanced tannins and acidity and good fruit persistence.
Other Bulgarian Red, Red
15.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176379
Damianitza 2003 Uniquato Rubin, Trakia $14.99.
Brilliant ruby red hue. Coffee grounds, dried cherry and earth aromas. Medium-bodied this has a distinct herbaceousness, bitter tannins and a ragged finish to go with its ripe cherry fruit.
Other Bulgarian Red, Red
15.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176380
Hagafen 2004 Pinot Noir, Napa Valley $32.
Brilliant garnet hue. Cherry, thyme and a hint of bacon in the aromas. Medium-bodied, this has fresh cherry fruit, ample oak and tart acidity along with refined tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176381
Hagafen 2002 Cabernet Sauvignon, Napa Valley $40.
Brilliant ruby red-violet hue. Black cherry, tobacco leaf and clove aromas. This medium-to full-bodied effort is quite ripe with flashy black fruits, hefty oak, and youthful tannins. Stylish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
90 points (Exceptional)
__________
176382
Hagafen 2004 Chardonnay, Napa Valley $18.
Brilliant straw-yellow hue. Mature apple, pear and earth aromas. This medium-bodied effort is clean and round with pleasant varietal fruit, but lacks complexity and has a short finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
176383
Hagafen 2001 Brut Cuvee Late Disgorgment, Napa Valley $36.
Brilliant copper hue with a lively mousse. Orange zest, dried pear and vanilla bean aromas. Medium-full with good concentration, this has ripe pear fruit and a lengthy finish with a nice creaminess. A fine US sparkler.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-01-2005
90 points (Exceptional)
__________
176384
Hagafen 2001 Brut Cuvee, Napa Valley $30.
Brilliant copper hue with a lively mousse. Orange zest, dried apricot and earth aromas. Medium-bodied with good concentration, this has rich fruit and an earthy, tart finish with lingering acidity.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176386
Piccini 2004 Chianti $7.99.
Brilliant garnet-ruby red hue. Fresh cherry, strawberry and thyme aromas. This medium-bodied effort is tasty with spot-on varietal fruit and a clean finish with tart acidity.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176387
La Riojana 2004 Ezio, Pinot Grigio, Famatina Valley $5.99.
Brilliant straw hue. Grass, earth and dried apple aromas. This has a light burst of apple fruit and a short, dull finish with moderate acidity.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176388
La Riojana 2004 Ezio, Merlot $5.99.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176389
Los Vaqueros 2004 Argentine Beef, Cabernet Sauvignon, Cafayate Valley $9.99.
Brilliant ruby red-violet hue. Cherry, thyme and potting soil aromas. Medium-bodied, this has ripe red fruit and an earthy finish with moderate tannins that is a bit herbaceous.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176390
Corvo 2004 Bianco, Sicilia Bianco IGT $9.99.
Brilliant straw-yellow hue. Dried pear, lemon and earth aromas. Medium-bodied, this has fresh pear and citrus fruit and a clean, round, inviting finish.

11.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176391
Corvo 2003 Rosso, Sicilia Rosso IGT $9.99.
Brilliant ruby red hue. Cherry, tar and earth aromas. Medium-bodied, this has fresh cherry fruit on the palate backed by an earthy finish with moderate tannins and light black spice.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176392
Esser Vineyards 2003 Cabernet Sauvignon, California $9.99.
Brilliant ruby red hue. Tobacco, black cherry and iodine aromas. This medium-bodied effort has jammy, ripe black fruit and a ragged finish with moderate tannins and acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176393
Covey Run 2002 Cabernet Sauvignon, Washington $8.99.
Brilliant ruby red hue. Black currant, earth and fennel aromas. Medium-bodied, this has ripe, forward varietal fruit and a finish with youthful tannins and earthy notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176394
Covey Run 2002 Merlot, Washington $8.99.
Brilliant ruby red hue. Cedar, potting soil and cherry aromas. Medium-bodied, this has modest cherry fruit and a ragged finish with gritty tannins and a distinct herbal note.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176395
Covey Run 2002 Cabernet-Merlot, Washington $8.99.
Brilliant ruby red-violet hue. Black cherry, pepper and thyme aromas. Medium-bodied, this is ripe and forward, but there is little structure and the finish is quite bitter.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176396
Alice White 2004 Shiraz, South-Eastern Australia $6.99.
Brilliant ruby red-violet hue. Blackberry, mace and iris aromas. Medium-bodied, this has pleasant varietal fruit, soft tannins and a touch of spice in the finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176397
Alice White 2004 Merlot, South-Eastern Australia $6.99.
Brilliant ruby red hue. Blackberry, cherry and potting soil aromas. This medium-bodied effort has modest cherry-berry fruit, soft tannins and moderate acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176402
Three Alarms Cellars NV Red, California $5.99.
Cooked meat and toffee aromas. Round limp entry with very little fruit. Tannic sour cranberry finish. Barely drinkable.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
80 points (Recommended)
__________
176403
Three Alarms Cellars NV White, California $5.99.
A very light bodied wine with a slight whiff of honeydew and bit of sweetness. Probably best well chilled. May appeal to folks who aren't regular wine drinkers, but this wine is lacking quite a lot - even at six dollars.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
80 points (Recommended)
__________
176404
Oasis Vineyards 2004 Chardonnay, Santa Barbara County $15.
Brilliant straw hue. Apple peel, dead leaf and earth aromas. Medium-bodied, this has a short burst of lemon and apple fruit and a simple finish that is short and lacks structure.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176405
Daniel Gehrs 2004 Gewurztraminer, Central Coast $15.
Brilliant straw hue. Lanolin, pear and white flower aromas. Medium-bodied, this has only modest depth of fruit and a dry finish with balancing acidity that is rather short.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176406
Longbeak 2005 Sauvignon Blanc, Marlborough $13.99.
Peppery and herbal with lively acidity and zip on the tongue. Fruit is more to the melon and tropical side than the traditional citrus. Positively screams for a salad or gourmet pizza with arugula. A great example of the Marlborough style at a nice price.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
89 points (Highly Recommended)
__________
176407
Mangrove Jack 2003 Shiraz, South-Eastern Australia$7.50.
A softer, more plummy style Shiraz with a touch of black pepper. A good weeknight drink with burgers.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176408
Mangrove Jack 2004 Chardonnay, South-Eastern Australia$7.50.
Medium bodied and pleasantly fruity with hints of green apple and spring flowers. A decent choice for casual cocktail parties.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176409
Mangrove Jack 2003 Cabernet Merlot, South-Eastern Australia$7.50.
Some black cherry notes with herbal overtones. Medium bodied and pleasant.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176410
Pretty-Smith NV Mission View, Zinfandel, Paso Robles $9.

Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176411
Pretty-Smith 2001 Mission Views Padre's Choice, Paso Robles $9.
Brilliant ruby red violet hue. Bramble, blackberry and cedar aromas. Medium-bodied, this is heavy on the palate with young tannins and strong herbal notes dominating the cherry fruit.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176412
Dr. Konstantin Frank 2003 Chardonnay, Finger Lakes $14.95.
Brilliant straw-yellow hue. Vanilla, bosc pear and apple peel aromas. Medium-bodied, this has good depth of fruit, moderate oak and lively acidity that combine to realize a harmonious finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176413
Dr. Konstantin Frank 2003 Salmon Run, Chardonnay, New York $10.95.
Brilliant straw-yellow hue. Pear, apple and yellow flower aromas. Medium-bodied, this has lively acidity and fresh, bright citrusy fruit. Nice value and a nice food wine.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176414
Dr. Konstantin Frank 2003 Salmon Run, Riesling, New York State $12.99.
Brilliant straw-yellow hue. Peach, petrol and apple peel aromas. Medium-bodied, this has fresh varietal fruit and a clean, though short finish with tart acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176415
Dr. Konstantin Frank 2002 Meritage, New York State $12.99.
Brilliant garnet-ruby red hue. Tobacco, cedar and currant aromas. This medium-bodied effort has modest depth of cherry fruit and an herbal finish with soft tannins and moderate acidity.
Meritage, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176416
Ochs 2001 Gewurztraminer, Neusiedlersee $15.
Brilliant amber golden hue. Honey, caramel and apricot aromas. Medium-full, this is ripe with flavors of butterscotch and honey and a medium-sweet finish with balancing acidity. The finish is a bit short with some ragged notes.
Beerenauslese, Dessert
15.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176418
G.H. von Mumm 2003 Estate Bottled, Riesling, Rheingau $15.
Brilliant straw hue. Attractive peach, lime and petrol aromas. Medium-bodied, this has tasty fresh fruit and a clean, lightly sweet finish with good length and lively acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176419
Sonnhof Josef Jurtschitsch 2004 GrüVe, Gruner Veltliner, Kamptal $14.99.
Brilliant straw hue. Pear, lime and earth aromas. Medium-bodied, this has modest depth of fresh pear and apple fruit and a clean, round finish with tingling acidity.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176420
Schlink Haus 2003 Riesling, Nahe $7.99.
Brilliant straw hue. Candied peach, apple and earth aromas. Medium-bodied, this has candied fruit flavors and a medium-sweet finish that is slightly cloying.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176421
St. Christopher 2003 Riesling, Mosel-Saar-Ruwer $9.99.
Brilliant straw hue. Lime, peach and earth aromas. Medium-bodied, this has a trace of peach and lime fruit and a lightly sweet finish that is slightly cloying.
Riesling Spätlese, White
10.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176422
Hans Nittnaus 2004 Turn Me Red, Burgenland $14.99.
Brilliant ruby red-violet hue. Boysenberry, myrtle and fennel aromas. Medium-full with good concentration, this is quite ripe with hints of chocolate and plum and a finish with moderate tannins and balanced acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176423
Wyndham 2004 Bin 777, Semillon Sauvignon Blanc, South-Eastern Australia $8.99.
Brilliant straw hue. Attractive fig, lime and quince aromas.  This medium-bodied effort captures the figgy nature of Semillon very well and has a clean, well-rounded finish of moderate length.
Other Australian White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176424
Wyndham 2003 Bin 555, Shiraz, South-Eastern Australia $9.99.
Brilliant ruby red-violet hue. Black pepper, blackberry and celery stalk aromas. Medium-bodied, this has stylish black spice, tasty black fruit and a nicely balanced finish with moderate tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176425
Jacob's Creek 2004 Riesling, South-Eastern Australia $8.99.
Brilliant straw hue. Petrol, pear and earth aromas. Modest fruit and a dry finish with moderate acidity are the features of this simple wine.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176426
Jacob's Creek 2003 Cabernet Sauvignon, South-Eastern Australia $8.99.
Brilliant ruby red hue. Black currant, violet and carnation aromas. Medium-bodied, this has forward cherry fruit and a clean, well-rounded finish with light tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176427
Jacob's Creek 2002 Reserve, Shiraz, South Australia $12.99.
Brilliant ruby red-violet hue. Blackberry, black pepper and black licorice aromas. Medium-full with good concentration, this has ripe black fruits, nicely integrated black spice and a finish with tart acidity and light tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176428
Jacob's Creek 2004 Merlot, South-Eastern Australia $8.99.
Brilliant ruby red hue. Cherry, berry and earth aromas. Medium-bodied, this is all about simple red fruit and a clean finish with light tannins. Nice sipper.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176429
Jacob's Creek 2003 Shiraz Cabernet, South-Eastern Australia $7.99.
Brilliant ruby red-violet hue. Black cherry, black currant and thyme aromas. Medium-bodied, this has tasty blackberry fruit and a nicely balanced finish with moderate tannins and a hint of spice.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176430
Jacob's Creek 2003 Cabernet Merlot, South-Eastern Australia $8.99.
Brilliant ruby red hue. Black cherry, anise and earth aromas. Medium-bodied with good concentration, this has tasty ripe black fruit, polished tannins and a nice persistence of fruit.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176431
Jacob's Creek 2003 Shiraz, South-Eastern Australia $8.99.
Brilliant ruby red-violet hue. Black cherry, black peppercorn and oregano aromas. Medium-bodied, this is ripe and spicy with an earthy finish offering soft tannins. Pair with lighter grilled fare.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176432
Wyndham 2002 Bin 444, Cabernet Sauvignon, South-Eastern Australia $9.99.
Brilliant ruby red hue. Black currant, iris and cedar aromas. Medium-bodied, this has attractive varietal fruit, moderate tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176433
Wyndham 2004 Bin 333, Pinot Noir, South-Eastern Australia $9.99.
Brilliant garnet hue. Cherry, rhubarb stalk and thyme aromas. Medium-bodied, this has modest depth of cherry fruit and an earthy, slightly bitter finish with strong herbal notes.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176434
Wyndham 2004 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Brilliant straw-yellow hue. Citrus, pear and yellow flower aromas. Medium-bodied, this has tasty apple and pear fruit, a hint of oak and a round finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176435
Jacob's Creek 2003 Reserve, Chardonnay, South Australia $12.99.
Brilliant straw-yellow hue. Pear, cinnamon, vanilla and earth aromas. Medium-full, this has ripe fruit, oak and a finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176436
Jacob's Creek 2003 Reserve, Riesling, South-Eastern Australia $12.99.
Brilliant straw hue. Apricot, quince and melon aromas. Medium-bodied, this has an appealing aroma and correct varietal fruit, but the dry finish is earthy and lacks complexity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176437
Orfila 2004 White Riesling, Monterey County $15.
Brilliant straw hue. Lime, peach and magnolia aromas. Medium-bodied with good concentration, this has bright, tasty varietal fruit and a moderately sweet finish that is clean and perhaps a bit cloying.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176438
Orfila 2004 Gewurztraminer, Monterey County $15.
Brilliant straw hue. Lychee, ginger and grapefruit aromas. Medium-bodied with good concentration, this has textbook aromas and flavors and has a beautifully structured off-dry finish with lively acidity and attractive spice. An impressive accomplishment!
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
90 points (Exceptional)
__________
176439
Mad Fish 2000 Cabernet Shiraz, Western Australia $14.99.
Brilliant ruby red hue. Pink peppercorn, currant and bacon fat aromas. Medium-full, this is ripe, spicy and quite complex and finishes with a nice persistence of fruit as well as tangy acidity. Wonderful!
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
90 points (Exceptional)
__________
176441
Mad Fish 2002 Cabernet Sauvignon Merlot Cabernet Franc, Western Australia $14.99.
Brilliant ruby red hue. Menthol, black cherry, and tar aromas. Medium-full, this is ripe and brawny with big herbal character and youthful tannins. 
Other Australian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176443
Mad Fish 2004 Chardonnay, Western Australia $14.99.
Brilliant yellow hue. Spearmint, apple and dried flower aromas. Medium-full with good concentration, this is a nicely structured Chardonnay with good varietal character, nicely integrated oak and lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176445
Mad Fish 2003 Shiraz, Western Australia $14.99.
Brilliant purple hue. Black raspberry, mint and anise aromas. Medium-full with good concentration, this is a ripe and forward Shiraz with rich, zesty fruit, youthful but moderate tannins and lively acidity.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176446
Mad Fish 2005 Sauvignon Blanc, Western Australia $14.99.
Brilliant straw-yellow hue. Yellow pepper, capsicum and earth aromas. Medium-bodied, this has ripe, fresh varietal fruit and a flavorful finish with vibrant acidity and a distinct herbal character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176447
Rodney Strong 2004 Charlotte's Home, Sauvignon Blanc, Sonoma County $14.
Brilliant straw hue. Yellow pepper, freshly cut grass and melon aromas. Medium-bodied, this has tasty varietal fruit, lively acidity and a light touch of spice.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176448
Rodney Strong 2003 Chardonnay, Sonoma County $15.
Brilliant straw-yellow hue. Vanilla, pecan and pear aromas. Medium-bodied, this has pleasant pear fruit and an earthy finish with balanced acidity and a touch of oak. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176449
Orfila 2003 Bacchus Nectar, Muscat Canelli, Central Coast $15.
Pale straw color. Muscat aromas. Slight spritz. Tart apricot and dried peach aromas and sweet ripe flavors. Tart stone fruit fade. Pleasant.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176450
Vina LaVina 2000 Pinot Noir, Chisinau County $9.99. Best Buy.
Brilliant garnet hue. Cherry, thyme and sassafras aromas. Medium-bodied, this has attractive varietal fruit, moderate tannins and lively acidity. The finish is a bit ragged which prevents it from scoring higher.
Pinot Noir, Red
11.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176456
Vina LaVina 2000 Chardonnay, Chisinau County $8.99.

Chardonnay, White
11.0%
In Our Chicago Tasting Room
Aug-01-2005
79/NR points (Not Recommended)
__________
176458
KEO NV Commandaria St. John, Cyprus $13. Best Buy.
Brilliant amber tawny hue. Cinnamon, maple and caramel aromas. Medium-bodied, this has tasty fruit, a light raisiny and maple character and a pleasing light sweetness with cleansing acidity. Quite finesseful.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Oct-31-2005
93 points (Exceptional)
__________
176459
KEO NV Commandaria St. John, Cyprus $13.
Buttery and rich, with dried fruit and tawny port aromas. A grown-up, boozy version of Fig Newtons. Lots to like here and an affordable pairing for a hearty cheese course. Stump your wine club pals with this one!
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Aug-15-2005
91 points (Exceptional)
__________
176460
Gentilini 2004 Robola, Cephalonia $15. Best Buy.
Brilliant straw hue. Lemon peel, cheesecloth and dried pear aromas. This medium-bodied effort is fresh with tasty pear and citrus fruit and has a clean, round finish with good fruit persistence and lively acidity.
Greek White, White
13.0%
In Our Chicago Tasting Room
Oct-31-2005
90 points (Exceptional)
__________
176461
Hatzimichalis Estate 2003 Syrah, Atalante $16.
Brilliant ruby red-violet hue. Cedar, blackberry and potting soil aromas. Medium-bodied, this has ripe blackberry fruit, soft tannins and an earthy, slightly short finish with low acidity.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176462
Hatzimichalis Estate 2003 Laas, Atalante $23.
Brilliant straw-yellow hue. Lemon rind, magnolia and apple peel aromas. Medium-bodied, this has subtle pear fruit and an earthy finish with balancing acidity and a mineral note.
Greek White, White
13.0%
In Our Chicago Tasting Room
Oct-31-2005
90 points (Exceptional)
__________
176463
Domaine Vassiliou 2000 Agiorgitiko, Nemea $10.
Brilliant ruby red hue. Cedar, cherry and thyme aromas. Medium-bodied, this has tasty cherry fruit and a light herbal finish with soft tannins.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176464
Domaine Vassiliou 2004 Ambelones, Attika $10.
Brilliant straw-yellow hue. Dried pear, apple peel and dead leaf aromas. Medium-bodied, this has fresh pear fruit and an earthy finish with lively acidity.
Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176465
Domaine Vassiliou 2004 Ambelones, Attika $10.
Brilliant straw-yellow hue. Dried pear, apple peel and dead leaf aromas. Medium-bodied, this has fresh pear fruit and an earthy finish with lively acidity.
Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176466
Gaia Estate 2004 Notios White, Moshcofilero & Roditis, Peloponnese $12.
Brilliant straw hue. Lemon peel, stone and earth aromas. Fresh and clean, this has modest depth of lemony fruit and a short earthy finish with moderate acidity.
Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176467
Thalassitis 2004 Assyrtiko, Santorini $25.
Brilliant straw-yellow hue. Bosc pear, cinnamon and apple peel aromas. Medium-bodied, this has delicious pear and apple fruit, a subtle hint of brown spice and a lengthy finish with lively acidity and refreshing acidity. Impressive winemaking!
Greek White, White
13.0%
In Our Chicago Tasting Room
Oct-31-2005
91 points (Exceptional)
__________
176473
Vine Heart NV Semillon, Yakima Valley $6.

Semillon, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176474
Vine Heart NV Riesling, Yakima Valley $7.

Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176475
Vine Heart NV Chardonnay, Yakima Valley $8.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176476
Vine Heart NV Philomena Rosé, Yakima Valley $12.
Ruby color. Asian pear and apple aromas. Mild strawberry and apple flavors with a touch of residual sugar. Simple, quick and drying fade of fruit peels.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176477
Vine Heart NV Sebastian's Red Wine, Yakima Valley $14.
The best of the wines that we've tasted from this house. Bell pepper and tart cherry aromas accent this pleasant medium-bodied blend from the Yakima Valley. Would do well with simple beef dishes on weeknights. Still a bit pricey for a NV wine.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176478
Vine Heart NV Lemberger, Yakima Valley $15.
Decent fruit and some aromas of green bell pepper. For someone who just wants to try Lemberger, it could be a worthy experiment. However, this certainly needs more character for a broader appeal.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176487
Tibor Gal 2002 Chardonnay, Egri Bikaver $12.
Brilliant yellow hue. Canned pear, cat's pee and acetone aromas. This medium-bodied effort has moderate varietal character and an earthy finish with tart acidity. Not bad, considering the peculiar aromas. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-01-2005
81 points (Recommended)
__________
176488
Tibor Gal 2002 Egri Bikaver $11.
Brilliant garnet-ruby red hue. Dead leaf, dried currant and sage aromas. Medium-bodied, this is aggressively herbaceous and offers little pleasure.
Other Hungarian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176489
Valley Vineyards NV Honey Mead$9.50. Best Buy.
Brilliant golden yellow hue. Dried peach, pure honey and beeswax aromas. Off-dry and medium-full, this has good weight on the palate with tasty honey, tart dried apricot fruit, and a lingering finish. A wonderfully fruity and delicious mead that can be used equally well with food or on its own as an aperitif.
Mead, Fruit
12.0%
In Our Chicago Tasting Room
Sep-01-2005
92 points (Exceptional)
__________
176490
Gruet 2003 Cuvee Gilbert Gruet, Pinot Noir, New Mexico $24.
Brilliant garnet hue. Wild strawberry, thyme and leather aromas. Medium-bodied, this has delicate varietal fruit, moderate tannins and a light herbal note in the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
86 points (Highly Recommended)
__________
176491
Cedar Creek 2004 Pinot Grigio, American $10.
Brilliant straw hue. Citrus, apple peel and metallic aromas. Medium-bodied, this has a short burst of apple fruit and an earthy finish with tart acidity.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-01-2005
84 points (Recommended)
__________
176492
Wollersheim 2004 Pinot Noir, American $14.
Brilliant garnet hue. Cedar, dried brown herb and dried cherry aromas. Medium-bodied, this offers modest pleasure with its light fruit and earthy finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
84 points (Recommended)
__________
176493
J Wine Co. 2003 Pinot Noir, Russian River Valley $28.
Brilliant garnet hue. Wild cherry, strawberry and cardamom aromas. Medium-bodied with good concentration, this succeeds on several levels with its ripe fruit and tannin/acidity balance, but the finish is a bit ragged.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
176494
J Wine Co. 2004 Pinot Gris, Russian River Valley $18.
Brilliant straw-yellow hue. Apple peel, pear and jasmine aromas. Medium-full, this has good depth and nice finesse with a dry finish that has good fruit persistence and lively acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
176495
Oasis Vineyards 2004 Pinot Noir, Santa Barbara County $19.99.
Brilliant garnet hue. Dried cherry, vine stalk and tomato aromas. This medium-bodied effort has a nice feel in the mouth, but the fruit is overwhelmed by herbal notes. Still, the lively acidity and refined tannins make it likable.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
86 points (Highly Recommended)
__________
176496
Camas Prairie NV Palouse Gold Mead, Idaho $9.
Brilliant straw hue. Dried honey, dishwater and earth aromas. This medium-bodied effort has a light burst of pear fruit and has a sweet/sour finish that is simple and a bit ragged.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
176497
Camas Prairie NV Tej Mead, Idaho $9.

Mead, Fruit
6.0%
In Our Chicago Tasting Room
Sep-01-2005
79/NR points (Not Recommended)
__________
176498
Camas Prairie NV Strawberry Mead, Idaho $12.
Brilliant straw-yellow hue. Dried strawberry, wax,  and dried flower aromas. This medium-bodied effort has a good strawberry fruit and a sweet honey finish.
Mead, Fruit
10.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176499
Camas Prairie NV Raspberry Mead, Idaho $12.
Brilliant cherry-garnet hue. Raspberry, beeswax, and earth aromas. Medium-bodied, this has pleasant raspberry flavors and a lightly sweet honeyed finish.
Mead, Fruit
9.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176500
Camas Prairie NV Huckleberry Mead, Idaho$12.50.
Brilliant copper-salmon hue. Leaf, dried cherry and earth aromas. This medium-bodied effort has rich fruit and a moderately sweet honey finish.
Mead, Fruit
9.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
176501
Ktima Calliga 2000 Ramnista, Xinomavro, Naoussa $20.
Brilliant ruby red hue. Menthol, cherry and thyme aromas.  Medium-bodied, this has pleasant cherry fruit, soft tannins and a distinct herbal character in the finish. Best paired with stews.
Greek Red, Red
14.0%
In Our Chicago Tasting Room
Oct-31-2005
90 points (Exceptional)
__________
176502
Domaine Gerovassiliou 2004 Malagousia, Epanomi $20.
Brilliant straw hue. Lemon peel. peony and apple peel aromas. Medium-bodied, this has modest depth of fresh lemon fruit and a clean, round finish with tart acidity.
Greek White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176503
Domaine Gerovassiliou 2001 Avaton, Epanomi $46.
Brilliant ruby red-violet hue. Clove, black cherry and anise aromas. Medium-full, this is ripe with ample oak, youthful tannins and a light herbaceousness. Made in a modern style with ripe fruit and much, too much oak.
Greek Red, Red
14.0%
In Our Chicago Tasting Room
Oct-31-2005
92 points (Exceptional)
__________
176504
Mercouri Estate 2004 Foloi, Roditis, Pisitis $12.
Brilliant straw hue. Lemon rind, paraffin and dried flower aromas. Medium-bodied, this is clean and straightforward with tasty fresh pear fruit. The finish is a bit short.
Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
85 points (Highly Recommended)
__________
176505
Ktima Biblia Chora 2003 Areti, Agiorgitko, Pangeon $30.
Brilliant ruby red-violet hue. Black cherry, plum and carnation aromas. This medium-bodied effort has ripe fruit, ample oak and big spice along with firm, gritty tannins.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176506
Argyros Estate  2003 Single Vineyard, Assyrtiko, Santorini $20.
Brilliant straw-yellow hue. Pear, elder flower and lemon peel aromas. Medium-bodied, this has attractive pear and apple fruit and a nicely structured finish with balancing acidity and a light mineral touch.
Greek White, White
13.0%
In Our Chicago Tasting Room
Oct-31-2005
89 points (Highly Recommended)
__________
176507
Domaine Spiropoulos 2004 Moshcofilero, Mantinia $12.
Brilliant straw-copper hue. Dried pear, lanolin and tea leaf aromas. Medium-bodied, this has dried pear and apple fruit and a finish with a light herbal note and balancing acidity.
Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176508
Ktima Pavlidis 2004 White, Drama $18.
Brilliant straw hue. Dead leaf, earth and dried pear aromas. Medium-bodied, this has a short burst of pear and apple fruit and a clean finish with tart acidity.
Other Greek White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176509
KEO 2001 Heritage Red, Marathoftiko, Pitsilia Mountains $18.
Brilliant ruby red-violet hue. Blackberry, iodine and potting soil aromas. Medium-full, this is quite ripe with black cherry fruit and has a strong herbal finish with slightly gritty tannins.
Cypriot Red, Red
14.0%
In Our Chicago Tasting Room
Oct-31-2005
89 points (Highly Recommended)
__________
176510
Stavropoulos 2002 Hilis, Merlot, Ilia $15. Best Buy.
Brilliant ruby red hue. Cedar, dried cherry and thyme aromas. Medium-bodied, this has fresh cherry fruit, a light herbal touch in the finish and soft tannins. A crowd-pleaser.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2005
90 points (Exceptional)
__________
176511
Château Carras 2001 Cotes de Meliton $25.
Brilliant ruby red hue. Cherry, red licorice and red rose aromas. Medium-full with good concentration, this has rich, bright red fruits, youthful tannins and appealing spice in the finish. Time will bring out further complexities.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2005
91 points (Exceptional)
__________
176512
Hatzimichalis Estate 2004 Chardonnay, Atalante $18.
Brilliant straw-yellow hue. Dried pear, custard and earth aromas. Medium-bodied with good concentration, this is quite earthy and has a slight nutty note in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
84 points (Recommended)
__________
176513
Mercouri Estate 2003 Refosco, Letrinon $23.
Brilliant ruby red hue. Cherry, dried brown herb and tobacco leaf aromas. Medium-bodied, this has ample oak and distinct herbal notes that work well together with the cherry fruit. The tannins and acidity are balanced.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2005
88 points (Highly Recommended)
__________
176514
Harlaftis 2003 Argilos, Agiorgitiko, Nemea $15.
Brilliant ruby red hue. Cherry, raspberry and purple iris aromas. Medium-bodied, this has a light burst of cherry fruit, moderate tannins and a light herbal finish.
Greek White, White
13.0%
In Our Chicago Tasting Room
Aug-01-2005
86 points (Highly Recommended)
__________
176515
Cooperative of Samos 1999 Muscat, Samos $18.
Brilliant amber golden hue. Apricot, honey and almond aromas. Medium-full with very good concentration, this has delicious apricot and pear fruit and notes of honey along with a lengthy, beautifully complex finish with cleansing acidity. Outstanding!
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Oct-31-2005
92 points (Exceptional)
__________
176516
Domaine Spiropoulos 2004 Meliasto, Rosé of Moshcofilero, Peloponnese $12.
Brilliant copper-salmon hue. Watermelon and cherry cola aromas. Medium-bodied, this is fresh and clean with a lightly sweet finish, but unfortunately is a bit candied.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
176517
Gaia Estate 2004 Notios White, Moshcofilero & Roditis, Peloponnese $12.
Brilliant straw hue. Lemon peel, stone and earth aromas. Fresh and clean, this has modest depth of lemony fruit and a short earthy finish with moderate acidity.
Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
83 points (Recommended)
__________
176518
Geromilos Farms 2003 Dimitra, Messina.
Brilliant ruby red hue. Cedar, dried cherry and tobacco leaf aromas. Medium-full, this has tasty cherry fruit backed by subtle oak and a nicely balanced finish with tart acidity and moderate tannins. 
Other Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-01-2005
88 points (Highly Recommended)
__________
176524
Bargetto 2003 Pinot Noir, Santa Cruz Mountains $20.
Brilliant garnet hue. Smoked meat, oak and wild cherry aromas. Medium-full, this has a strong smokiness which dominates this wine, overshadowing the ripe fruit, refined tannins and lively acidity. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176525
Bargetto 2004 Pinot Grigio, Santa Cruz Mountains $14.
Brilliant straw-copper hue. Pear, paraffin and earth aromas. This medium-bodied effort is dry and well-structured, but has only moderate depth of fruit.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
86 points (Highly Recommended)
__________
176533
Sakonnet 2003 Gewurztraminer, Southeastern New England $14.95.
Brilliant straw hue. Lanolin, grapefruit and elder flower aromas. Medium-bodied, this has tasty varietal fruit and a nicely balanced dry finish with tart acidity. This veers away from the spicy side of this varietal and focuses on the more aromatic nature.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-01-2005
87 points (Highly Recommended)
__________
176534
Kent Rasmussen 2003 Pinot Noir, Carneros $28.
Brilliant ruby red hue. Black cherry, cardamom and damson plum aromas. Medium-full with good concentration, this is ripe and big with good Pinot character, but lacks the complexities and finesse usually found in this producer's Pinot Noirs.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176535
Palmer 2003 41/72 Merlot Cuvee, North Fork of Long Island $11.99.
Brilliant garnet-ruby red hue. Dead leaf, cherry and thyme aromas. Medium-bodied, this is rather thin with only modest varietal fruit and has a short finish with dull acidity.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176536
Palmer 2003 41/72 Chardonnay, North Fork of Long Island $11.99.
Brilliant straw hue. Dried lemon, pear and earth aromas. This medium-bodied effort has modest depth of tart lemony fruit and a dull finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176537
Zumaya 2003 Tempranillo, Ribera del Duero $9.99.
Brilliant ruby red hue. Tobacco, sage and cherry aromas. Medium-bodied, this has fresh cherry fruit and a nice spice bag of flavors in the finish along with lively acidity. Nice tapas wine
Ribera del Duero, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176538
Abrazo 2004 Garnacha, Cariñena $8.99.
Brilliant ruby red hue. Black cherry, soy and animal hide aromas. Medium-bodied, this has ripe black fruit, ample spice and a bit of rustic character in the finish and nose.
Other Spanish Red, Red
999.9%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176539
Esperanza 2004 Sauvignon Blanc, Rueda $11.99.
Brilliant straw hue. Pear, lemon and grass aromas. Medium-full with good concentration, this has textbook varietal aromas and flavors and a sleek, clean finish with lively acidity. Lovely food wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
90 points (Exceptional)
__________
176540
Vallobera Pago Malarina 2004 Tempranilo, Rioja Alavesa $13.99.
Brilliant ruby red-violet hue. Plum, mace and clove aromas. Medium-full, this is quite ripe with black raspberry fruit and a notable sense of clove and black spice in the finish along with youthful tannins. Needs a strong cheese or game.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176541
ADA Minotauro Azul 2004 Navarra $11.99.
Brilliant ruby red-violet hue. Black cherry, iris and clove aromas. Medium-full, this is quite ripe (a bit jammy) with youthful tannins and black spice in the finish, which also has a bitter note.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176542
Care Wines NV Syrah-Tempranillo, Cariñena $11.99.
Brilliant ruby red-violet hue. Plum, black cherry and mace aromas. Medium-full, this is a ripe, spicy, tangy red with fresh black fruit and an earthy, slightly spice finish with refined tannins. 
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176543
Marquee 2004 Chardonnay, Victoria $9.99.
Brilliant straw-yellow hue. Citrus, pear and earth aromas.  Medium-bodied, this has forward lemony fruit, moderate oak and a clean finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176544
Marquee 2004 Cabernet Merlot, Victoria $9.99.
Brilliant ruby red hue. Black cherry, mocha and dried brown herb aromas. Medium-bodied, this has ripe black fruit, sharp tannins and a distinct earthy note throughout.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176545
Marquee 2004 Riesling, Victoria $9.99.
Brilliant straw-yellow hue. Citrus, apple and yellow flower aromas. Medium-bodied, this has tasty citrus fruit and a lightly sweet finish with tart acidity.
Riesling, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176546
Marquee 2004 Grenache-Shiraz-Mourvedre, Victoria $9.99.
Brilliant ruby red-violet hue. Raspberry, black cherry and anise aromas. Medium-bodied, this has good depth of ripe, black fruit, moderate spice, ample oak and balanced acidity. Not overly finesseful, but a nice complex blend.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176547
Marquee 2004 Classic, Shiraz, Victoria $9.99.
Brilliant purple hue. Blackberry, smoked meat and earth aromas. Medium-bodied and quite ripe, this is a forward Shiraz with moderate tannins and black spice in the finish.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176548
Marquee 2003 Chardonnay, Victoria $9.99.
Pale golden color. Mild pear, cinnamon and clove aromas. A supple entry leads to a dry-yet-fruity medium-bodied palate with fruit salad, spice, and tart citrus peel. Fades with a tart citrus and pear fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176549
Quinta do Carmo 2002 Reserva, Alentejo $49.99.
Brilliant ruby red hue. Black currant, cigar and cedar aromas. Medium-full, this is a rich and spicy red with good concentration of ripe fruit, refined tannins and lively acidity with very fine persistence in the finish.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
91 points (Exceptional)
__________
176550
Quinta do Carmo 2001 Alentejo$22.50.
Brilliant ruby red hue. Cherry, cedar and carnation aromas. Medium-full with good concentration, this is a spicy and complex red with lively acidity, balanced tannins and nice spice in the finish.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176551
Dom Martinho 2001 Alentejo $12.99. Best Buy.
Brilliant ruby red hue. Cedar, tea leaf and currant aromas. Medium-full with good concentration, this is ripe and rich with ample oak, youthful tannins and balanced acidity. Give some time to settle down.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
89 points (Highly Recommended)
__________
176552
CVNE 2002 Vina Red Crianza, Rioja Alavesa $18.99.
Brilliant ruby red hue. Cedar, dried cherry and tobacco aromas. Medium-bodied, this has notable herbal flavors throughout to back up the spicy cherry fruit. 
Rioja, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176553
Waugh Cellars 2004 Chardonnay, Russian River Valley $30.
Brilliant yellow hue. Pear, almond and mint aromas. Medium-full with very good concentration, this is a beautifully made Chardonnay with nicely integrated oak, subtle spice and lively acidity. Lovely food wine!
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Sep-01-2005
91 points (Exceptional)
__________
176554
Maryhill 2003 Winemaker's Blend, Walla Walla Valley $10.
Brilliant ruby red hue. Plum, licorice and purple iris aromas. Medium-bodied, this has tasty ripe black fruit, soft tannins and a hint of black spice in the finish.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176558
Tormaresca 2003 Chardonnay, Puglia $10.
Here's a Chardonnay for all folks who scorn the overly oaked and flashy style wines. The Tormaresca has refreshing mineral notes and some oak aromas, but nothing that overpowers the red apple-style fruit. Medium bodied and a nice change of pace from California and Australian offerings. Pair with buttery shellfish dishes.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176559
BearBoat 2003 Pinot Noir, Russian River Valley $15.
Cranberry and mushroom aromas round out this nicely balanced Pinot Noir at a decent price. Not as complex as other offerings from Russian River Valley, but also not nearly as expensive.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176560
Piper Sonoma NV Select Cuvée , Sonoma County $15.
Lightly floral and toasty on the nose with an impressive weight on the palate for a wine this price. Highly appealing aromas of grilled brioche. A serious bubbly that's still affordable for parties and casual gatherings. 
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2005
90 points (Exceptional)
__________
176561
BearBoat 2003 Chardonnay, Russian River Valley $15.
Aromas of vanilla and cognac round out this medium bodied Chardonnay from Russian River. May be showing some signs of premature aging, but nice enough for drinking now. 
Chardonnay, White
999.9%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176562
Rene Junot NV Dry Red Table Wine, Vin de Table Rouge $9.99.

Vin de Pays Other Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
79 points (Not Recommended)
__________
176563
Haras de Pirque 2004 Character, Sauvignon Blanc, Maipo Valley $14.99.
Pleasantly grassy with decent acidity for a warm climate Sauvignon Blanc. Better as a cocktail wine than a companion to a weeknight dinner. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176564
Fortant de France 2004 Cabernet Sauvignon, Vin de Pays d'Oc $6.
Brilliant ruby red-violet hue. Black cherry, plum and dried flower aromas. Medium-bodied, this has pleasant cherry fruit and a short finish with moderate acidity. Not bad for the price.

12.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176565
Fortant de France 2004 Chardonnay, Vin de Pays d'Oc $6.
Brilliant straw hue. Lemon, pear and dried apple aromas. Medium-bodied, this is clean and round with tart acidity and pleasant apple fruit.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176566
Fortant de France 2004 Merlot, Vin de Pays d'Oc $6.
Brilliant ruby red hue. Cherry, cranberry and plum aromas. Medium-bodied, this has moderate fruit and acidity and a dull, earthy, slightly bitter finish.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176567
LinCourt 2003 Chardonnay, Santa Barbara County $15.
Brilliant straw-yellow hue. Yeast, vanilla and toasted almond aromas. Medium-full with very good concentration, this is richly styled with ripe fruit and attractive oak. Only a slightly short finish prevents this from scoring higher.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
89 points (Highly Recommended)
__________
176568
Louis Jadot 2004 Beaujolais-Villages $14.
More earthy than the 2004 standard Beaujolais bottling from Jadot, but quite similar in its strawberry notes and lively acidity. Tasty.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176569
Louis Jadot 2004 Beaujolais $14.
Soft strawberry aromas with pleasant acidity. A good quaff with fruit and mild creamy cheese.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176570
St. Francis 2002 RED, Sonoma County $15.
Fans of the big and sassy red slathered in new oak will love this tasty melange of Merlot, Zinfandel, Grenache, and Sangiovese. Lots of cherry vanilla aromas on this hearty blend. Pushes the envelope, but hard not to like.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176571
Bollini 2003 Chardonnay, Trentino $11.
Brilliant straw-light yellow hue. Ginger, pear, vanilla and apple peel aromas. Medium-full with good concentration, this has distinct spice and a nicely balanced finish with tart acidity.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176572
Bollini 2003 Merlot, Trentino $11.
Brilliant ruby red hue. Cherry, thyme and tobacco aromas. Medium-bodied with good concentration, this has ripe berry, cherry fruit and an earthy finish with moderate tannins and a light, herbal tobacco note. Quite nice for the price.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176573
Bollini 2003 Pinot Grigio, Trentino $14.
Brilliant straw hue. Dried apple, earth and tea leaf aromas.   Medium-bodied, this has good depth of fruit and a nicely structured finish with tart acidity.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176574
Bouvet NV Signature Brut, Saumur $13.
Brilliant straw-yellow hue with a light mousse. Lemon, apple and dried flower aromas. This medium-bodied effort has tasty citrus and pear fruit and an off-dry finish with refreshing acidity.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176575
Bouvet NV Rosé Excellence, France $15.
Brilliant copper-salmon hue. Strawberry, cherry and gum aromas. Medium-bodied, this has fresh cherry fruit and a slightly short, dry finish with balancing acidity.
Brut Rosé, Sparkling
10.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176576
Tibor Gal 2002 Chardonnay, Egri Bikaver $12.
Brilliant yellow hue. Canned pear, cat's pee and acetone aromas. This medium-bodied effort has moderate varietal character and an earthy finish with tart acidity. Not bad, considering the peculiar aromas. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176577
Tibor Gal 2002 Egri Bikaver $11.
The best Egri Bikaver I've come across. Dry, earthy, and a world apart from the sweet and port-like wines that are commonly available in the US market. Dill, rosemary, and bell pepper aromas accent the soft red berry fruit. Hope we more from this region in this style.
Other Hungarian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176578
Michele Chiarlo 2002 Le Orne, Barbara d'Asti $12.
Brilliant garnet-ruby red hue. Cherry, strawberry, dried rose petal and earth aromas. Medium-bodied, this has fresh cherry, strawberry fruit, tart acidity and light spice. Best with antipasti such as salumi. 
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176579
Michele Chiarlo 2004 Nivole, Moscato d'Asti $11/375 ml.
A lively bouquet of honeysuckle, white peaches, and Meyer lemons that delights even more in the mouth. A perfect balance of fruit, acidity, and the signature frizzante spritz make this a delicious accent to simple fruit tarts and mild and creamy cheeses. Almost dangerous in that one could easily throw back the entire 375mls on a Summer afternoon without noticing. Best get two bottles at a time.

7.0%
In Our Chicago Tasting Room
Aug-15-2005
93 points (Exceptional)
__________
176580
Nozzole 2003 Le Bruniche, Chardonnay di Toscana $14.
Brilliant straw-light yellow hue. Golden apples, pear and lily aromas. Medium-bodied with good concentration, this is a fresh and fruit-forward Chardonnay with lively acidity and only moderate oak. Nice food wine- try with lighter poultry.
Tuscany Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
89 points (Highly Recommended)
__________
176581
Spalletti 2003 Chianti  $8.
Brilliant ruby red hue. Cherry, thyme and oregano aromas. Medium-bodied, this has pleasant cherry fruit with soft tannins and an earthy finish. An agreeable quaffer.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176582
Louis Jadot 2002 Macon-Villages$12.50.
Pale golden color. Ripe melon and citrus aromas with a delicate boutique of toasty oak and vanilla. A round entry leads to a dryish light-medium-bodied palate with tart citrus peel and mineral flavors. Finishes with a light tangy citrus peel and chalk fade. A nice nose, but could use more stuffing.
Burgundy Macon, White
11.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176583
Long Island Meadery 2005 Blueberry Mead$12.50.
Brilliant copper hue. Blueberry, dead leaf and soy aromas. Dryish and medium-bodied, this is has a nice blueberry character with a touch of honey.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176584
Long Island Meadery 2005 Strawberry/Raspberry Mead$12.50.
Brilliant copper hue. Strawberry, herbal tea and earth aromas. Medium-bodied, this is medium-sweet with a modest honey and berry jam finish. Pleasant.
Mead, Fruit
13.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
176585
Bodegas Aruspide 2002 Ardales Noble, Tierra de Castilla $11.
Brilliant ruby red hue. Cherry, menthol and peppercorn aromas. Medium-bodied, this has ripe cherry fruit, youthful tannins, balanced acidity and a strong herbal finish. Pair with stews or grilled chicken or pork.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176586
Bodegas Sumarroca 2003 Tempranillo, Penedes $11.
Brilliant ruby red-violet hue. Black cherry, tobacco and tar aromas. Medium-full with good concentration, this is ripe with ample oak, balanced tannins and acidity and an herbal finish.
Penedes, Red
12.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176587
Lelia 2004 Garnacha, Cariñena $7.
Brilliant garnet-ruby red hue. Cherry, tobacco and thyme aromas. This medium-bodied effort has tasty fresh cherry fruit, moderate tannins and tart acidity and offers a light note of spice in the finish. 
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
176588
Bodegas Pedro Romero NV Extra Dry Manzanilla , Sanlucar de Barrameda $10. Best Buy.
Brilliant straw hue. Dried pear, salt and iodine aromas. Medium-full with good weight on the palate, this is a well-made dry sherry with a tangy, salty finish.
Sherry Manzanilla, Fortified
15.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
176589
Bodegas Pedro Romero NV Full Rich Oloroso Sherry, Palomino, Jerez $10. Best Buy.
Brilliant amber golden hue. Almond, dried pear and iodine aromas. Medium-bodied, this has medium sweetness and a clean, refreshing finish, but somewhat lacking in fruit depth and character.
Sherry Oloroso, Fortified
18.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
176590
Bodegas Pedro Romero NV Amontillado Medium Dry, Jerez $10. Best Buy.
Brilliant yellow amber hue. Orange zest, marmalade and heather aromas. Medium-bodied, this is elegant, tasty and quite flavorful with a light touch of sweetness.
Sherry Amontillado, Fortified
18.0%
In Our Chicago Tasting Room
Sep-01-2005
90 points (Exceptional)
__________
176591
Rozes NV Reserve, Oporto $16.99. Best Buy.
Brilliant ruby red hue. Aromas of tart cherries and dried apricot. Medium-full with good concentration of ripe black fruit and a sweet, non-cloying finish with notes of medicinal stems and fresh black cherry fruit. Quite tasty.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
90 points (Exceptional)
__________
176592
Rozes NV White Port Reserve, Oporto $16.99.
Brilliant golden amber color. Dried peach, golden raisin, and pear aromas. Medium-bodied with dried fruit, peppery spice, and delicate chalky minerality. Finishes with a drying fade of light tannin, dried fruit and a touch of white pepper.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
88 points (Highly Recommended)
__________
176593
Rozes NV 10 Year Old , Oporto $34.99.
Brilliant amber brown color . Vanilla, caramel and nut aromas. Light and silky on the entry with tart dried cherry, fig, and pepper flavors. The finish is a bit abrupt and has light brown spice and maple syrup flavors.
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
87 points (Highly Recommended)
__________
176594
Rozes 1994 Late Bottled Vintage Reserve, Oporto $26.99.
Garnet purple color. Overripe plum, molasses, prune, and tar-like aromas. Rich supple entry sweet cherry and plum flavors with rich spiciness. Finishes with minerality, spice, and light tannin. A rich flavorful style though a touch short in the finish.
Port Late Bottled, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
88 points (Highly Recommended)
__________
176595
Rozes 1997 Vintage Porto, Oporto $44.99.
Brilliant ruby red-light purple hue. Strawberry, plum and clove aromas. Medium-full with good depth of fruit. The finish is quite long and complex with multilayered fruit and a nice sense of harmony.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
90 points (Exceptional)
__________
176596
Rozes 2000 Vintage Porto, Oporto $89.99.
Brilliant purple hue. Blackberry, black plum and black peppercorn aromas. Medium-full with very good concentration, this offers forward, ripe black fruit and a round, lightly sweet finish with good fruit persistence and subtle spice. Very good now- better with time. 
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
91 points (Exceptional)
__________
176597
Croft NV Distinction Reserve, Oporto $17.
Bright garnet-ruby red hue. Dried cherries, caramel and cocoa aromas. Medium bodied with tart cherry and raisin flavors with medicinal herbs and light tannins in the finish. 
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
88 points (Highly Recommended)
__________
176598
Croft NV Fine Tawny Porto, Oporto $13.
Tawny. Sweet prune compote and dried caramel aromas. Medium-bodied, this has modest fruit character, light spice and a rather short finish- a bit one-dimensional.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
84 points (Recommended)
__________
176599
Croft 1998 Late Bottled Vintage Porto, Oporto $19.
Light toffee and ruby red color. Dried berry, suede, and oily nut aromas follow though to an dry-yet-fruity medium bodied palate with toffee, fig, and spice flavors. Finishes with a long enveloping fade of spice and wood along with excellent fruit persistence. Outstanding!
Port Late Bottled, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
92 points (Exceptional)
__________
176600
Delaforce NV Fine Ruby Porto, Oporto $11.
Deep garnet -light ruby red color. Prune, fig  and vanilla aromas. Medium-bodied, the finish is a bit short and offers sweet plum, prune and creamy vanilla notes with moderate tannins.

20.0%
In Our Chicago Tasting Room
Dec-13-2005
86 points (Highly Recommended)
__________
176601
Delaforce NV His Eminence's Tawny Porto, Oporto $23.
Brownish amber color. Dried leather, raisin and oily nut aromas. Medium to full bodied palate with sweet dried prunes and figs, mineral water, and peppery spice flavors. The finish is short and slightly cloying. 
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
86 points (Highly Recommended)
__________
176602
Delaforce NV Curious & Ancient 20 Year Old Tawny Porto, Oporto $35.
Brownish copper color. Leather, roasted nut and butterscotch aromas. Medium-bodied, this has a light nuttiness and a slightly cloying finish with moderate persistence of fruit. 
Port 20 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
86 points (Highly Recommended)
__________
176603
Pedroncelli 2002 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley$14.50.
Beautiful brilliant ruby red hue. Black currant, tobacco leaf and earth aromas. Medium-bodied, this has fresh varietal fruit and a nicely structured finish with moderate tannins, balanced acidity and oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176604
Pedroncelli 2002 Bench Vineyards, Merlot, Dry Creek Valley $14.
Brilliant ruby red hue. Cedar, cherry and tobacco aromas. Medium-bodied, this has fresh cherry fruit and a simple earthy finish with moderate tannins and notes of tobacco and subtle oak. Pleasant, if a bit simple.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176605
Pedroncelli 2004 East Side Vineyards, Sauvignon Blanc, Dry Creek Valley $10.
Lemongrass, citrus peel aromas. Limp acidity and light fruit flavor. Soft slight tart fade. Needs more varietal character.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176606
Pedroncelli 2002 Mother Clone Selection, Zinfandel, Dry Creek Valley $14.
Brilliant ruby red hue. Cedar, sage and dried currant aromas. Medium-bodied, this has spicy varietal fruit, refined tannins and a light earthy finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176607
Pedroncelli 2001 Alto Vineyards, Sangiovese, Dry Creek Valley $12.
Brilliant garnet hue. Cherry, cedar and thyme aromas. Medium-bodied, this has good depth of fruit and an earthy finish with tart acidity and a slight bitterness.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176608
Pedroncelli 2001 Family Vineyards, Petite Sirah, Dry Creek Valley$14.50.
Brilliant ruby red-purple hue. Tobacco, pepper and blackberry aromas. Medium-full, this has ripe, brambly, spicy fruit, good structure and a finish with youthful tannins and distinctive varietal spice.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176613
Corbett Canyon 2004 Chardonnay, California/Other.
Brilliant straw hue. Apple peel, dried flower and wet stone aromas. Medium-bodied, this has modest depth of fruit and an earthy, slightly metallic finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176614
Devil's Marbles Vineyards 2004 Chardonnay/Verdelho, Limestone Coast $9.99.
Brilliant straw hue. Apple peel, pear and magnolia aromas. Medium-full with good concentration, this has tasty fresh pear and apple fruit on the palate and a clean, round finish with pleasing tart acidity.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
89 points (Highly Recommended)
__________
176615
Devil's Marbles Vineyards 2003 Shiraz, Limestone Coast $9.99.
Brilliant ruby red hue. Cinnamon, dried cherry and earth aromas. Medium-bodied, this is an earthy, rustic style of Shiraz with strong tobacco notes and earthy tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176616
Fish Eye 2004 Chardonnay, California $8.99.
Smells like cantaloupe and canned pears and finishes with a slightly unpleasant sweetness, not unlike aspartame. Worlds of Chardonnay available on grocery store shelves with way more to offer, and at a better price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
80 points (Recommended)
__________
176618
Fish Eye 2004 Pinot Grigio, California $8.99.
Very light in body with light scents of peach and honeysuckle. Soft, perhaps to a fault. Not much in the way of acidity. Might be appealing to new wine drinkers. 
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176619
Grizzly Flat Cellars 2003 Shiraz, Central Coast $9.99.
Brilliant ruby red-violet hue. Raspberry, molasses and iris aromas. Medium-bodied, this is a ripe and herbal red that has a bit of Italian rustic quality about it. Fine with grilled meats.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176621
Fonseca Bin 27 Finest Reserve, Oporto $20.
Deep purple garnet color. Prune, molasses, black cherry, and alcohol aromas. Medium-bodied with good depth of ripe blackberry and prune fruit. The finish is big and quite flavorful, though the tannins are a bit strong. A little rough, but good character.

20.0%
In Our Chicago Tasting Room
Dec-13-2005
86 points (Highly Recommended)
__________
176623
Fonseca 2000 Late Bottled Vintage, Oporto $23.
Deep garnet-light ruby red color. Tobacco, dried cherry and clove aromas. A supple lightly tannic entry leads to a fruity sweet medium-bodied palate with dried cherries vanilla, peppery spice flavors. Finishes with a tart drying light alcoholic fade. 
Port Late Bottled, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
86 points (Highly Recommended)
__________
176625
Fonseca 10 Year Old Tawny, Oporto $30.
Deep amber brown color. Nutty fig and leather aromas follow through to a fruit-yet-dry medium-to full-bodied palate with dried fruit, caramel, nut, and peppery spice flavors. Finishes with a long nutty, oily fade and a slight cloying note.
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
88 points (Highly Recommended)
__________
176629
Taylor Fladgate First Estate Reserve, Oporto $18.
Garnet. Sweet dried strawberry fruit and spice aromas. light-to medium bodied with light tannin cherry compote and angel cake flavors. Finishes with a drying mineral and tannin fade.

20.0%
In Our Chicago Tasting Room
Dec-13-2005
87 points (Highly Recommended)
__________
176630
Taylor Fladgate 2000 Late Bottled Vintage, Oporto $23.
Garnet-ruby red color. Vanilla, stewed prune and cinnamon aromas. Deeply flavored with full tannins and spiky alcohol in the finish.
Port Late Bottled, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
87 points (Highly Recommended)
__________
176631
Taylor Fladgate 10 Year Old Tawny Port, Oporto $30.
Brownish amber color. Sweet toffee, dried tropical flower, and spice aromas. Rich supple entry leads to a round medium-to full-bodied plate with seamless and vibrant fruit and dried fruit and spice flavors. Finishes with a crisp nutty fade.
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-13-2005
90 points (Exceptional)
__________
176632
King Estate 2004 Pinot Gris, Oregon $15.
Brilliant straw-yellow hue. Apple, cinnamon and pear aromas. Medium-bodied with good concentration, this has delicious varietal fruit and a nicely structured finish with tart acidity and good fruit persistence. 
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
176633
King Estate 2004 Domaine, Pinot Gris, Oregon $25.
Brilliant straw-yellow hue. Apple peel dried pear and pectin aromas. Medium-full with very good concentration, this is a richly flavored Pinot Gris with layers of fresh fruit and a lengthy finish with vibrant acidity and excellent fruit persistence.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
91 points (Exceptional)
__________
176634
King Estate 2003 Pinot Noir, Oregon $24.
Brilliant garnet-ruby red hue. Cherry, smoked meat and clove aromas. Medium-bodied, this has good depth of ripe cherry fruit, ample oak, youthful tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
176635
Ridgefield 2004 Cinnamon Teal, Cabernet Sauvignon, Columbia Valley $10.
This is a nice value for a Washington state Cabernet Sauvignon/ Cabernet Franc combo. Aromas of herbs and gravel dominate the cherry fruit, but deliver good weight and character for ten dollars. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176636
Viña San Esteban 2002 In Situ Reserva, Syrah, Aconcagua Valley $14.
Nice weight and rustic aromas of cured meats and black olives show this Chilean Syrah to be more a kin to village Cotes du Rhone than something typical from Aconcagua. Should be a solid match for braised meats and stews.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176638
Adelaida 2003 HMR , Pinot Noir, Paso Robles $28.
Brilliant garnet-ruby red hue. Smoked meat, leather, dried cherry and cardamom aromas. Medium-full, this is an earthy, smoky Pinot Noir with very good depth of fruit and an earthy finish with ample  oak, youthful tannins and distinct spice. The finish is a bit ragged, but otherwise this is a very fine effort.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
89 points (Highly Recommended)
__________
176639
Lambert Bridge 2004 Sauvignon Blanc, Dry Creek Valley $16.
Brilliant yellow hue. Citrus, dried pear and dried yellow flower aromas. Medium-bodied, this has lemony flavors with tart acidity and a light earthiness in the finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176640
Domaine Serene 2002 Mark Bradford Vineyard, Pinot Noir, Willamette Valley $75.
Beautiful brilliant garnet-ruby red hue. Cherry, clove, strawberry and subtle vanilla aromas. Medium-full with excellent concentration, this has layers of flavor and a generous mid-palate backed by a beautifully structured finish that has vibrant acidity, ample oak and lovely black spice. Wonderful balance and harmony!
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
94 points (Exceptional)
__________
176641
Bridlewood Estate Winery 2004 Vintner's Selection, Viognier, Central Coast $20.
Brilliant yellow hue. Honeysuckle, pear and pineapple aromas. This medium-bodied effort has appealing varietal fruit and a clean finish with tart acidity. A bit more complexity would help, but not bad.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176642
Handley 2004 Ferrington Vineyard, Sauvignon Blanc, Anderson Valley $15. Best Buy.
Brilliant yellow hue with golden tones. Bosc pear, fig and peony aromas. Medium-full with very good concentration, this is has perfectly ripe varietal fruit with a nicely structured finish with fine fruit persistence, lively acidity and a touch of spearmint. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
90 points (Exceptional)
__________
176643
Handley 2003 Sauvignon Blanc, Dry Creek Valley $14. Best Buy.
Brilliant yellow hue. Pear, biscuit and dried apricot aromas. Medium-bodied with very good concentration, this has rich, ripe fruit and a complex finish with lovely spice notes, lively acidity and good fruit persistence.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
90 points (Exceptional)
__________
176644
Amity 2004 Gamay Noir, Willamette Valley $16.
Brilliant garnet hue. Strawberry, coriander and smoked meat aromas. Medium-bodied, this has fresh cherry and strawberry fruit and a distinct smokiness which would make this a fine partner for salami or lighter pastas.
Gamay, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
176645
Palmer 2004 Pinot Blanc, North Fork of Long Island $12.99.
Brilliant straw-yellow hue. Lemon, pear and dried flower aromas. Medium-bodied, this has ripe lemon fruit and an earthy, slightly bitter with lip-smacking acidity.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-01-2005
85 points (Highly Recommended)
__________
176646
Yamhill Valley Vineyards 2002 Winemaker's Estate, Pinot Noir, Oregon $30.
Brilliant garnet hue. Cherry, bacon fat and cardamom aromas. Medium-bodied, this offers tasty cherry fruit with stylish oak, moderate tannins and tart acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176647
Yamhill Valley Vineyards 2002 Pinot Noir, Oregon $16.
Brilliant garnet hue. Dried brown herb, thyme and dried cherry aromas. This medium-bodied effort is quite disappointing with its meager fruit, earthy finish and ragged tannins. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
81 points (Recommended)
__________
176648
Yamhill Valley Vineyards 2004 Reserve, Pinot Blanc, Willamette Valley $15.
Brilliant straw hue with golden tones. Lilac, quince and pectin aromas. Medium-bodied, this has tasty fresh pear and apple fruit, light spice and a round finish with tart acidity.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176649
Martin & Weyrich 2004 Pinot Grigio, Paso Robles $15.
Brilliant yellow hue. Apple, cinnamon and dried yellow flowers. Medium-bodied, this has ripe, plump apple fruit and a round, tasty finish with tart acidity.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
86 points (Highly Recommended)
__________
176650
York Mountain Winery 2003 Pinot Noir, Edna Valley $24.
Brilliant garnet-ruby red hue. Cherry, bacon fat and cardamom aromas. Medium-bodied, this has textbook varietal fruit and spice with an herbal finish with youthful tannins and balanced acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176651
York Mountain Winery 2003 Jack Ranch, Pinot Noir, Edna Valley $24.
Brilliant garnet-ruby red hue. Cherry, vanilla and dried brown herb aromas. Medium-full with good concentration, this is ripe and quite oaky and has an herbal finish with slightly gritty tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
176652
York Mountain Winery 2003 Pinot Noir, San Luis Obispo $24.
Brilliant ruby red hue. Caraway, cedar and dried cherry aromas. Medium-full, this is heavy with big oak and strong herbal flavors. Rich, but with little pleasure.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
84 points (Recommended)
__________
176653
Tarara 2004 Pinot Noir, Virginia.
Brilliant brick-garnet hue. Earth, dried cherry and thyme aromas. Medium-bodied, this has a distinct earthiness, tart acidity, moderate tannins and mature fruit. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
84 points (Recommended)
__________
176687
Yakima Cellars 2002 Downtown Red, Yakima Valley $10.
Brilliant ruby red-violet hue. Hazelnut, cherry and dead leaf aromas. Medium-bodied, this has ripe black fruit and an earthy, herbal finish that is a bit rough.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176697
McWilliam's Hanwood Estate 2004 Chardonnay, South-Eastern Australia.
Brilliant straw-yellow hue. Lemon, dried flower and tea leaf aromas. Medium-bodied, this is lemony with tart acidity, much in the style of a French Macon.
Chardonnay, White
11.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176698
McWilliam's Hanwood Estate 2004 Riesling, South-Eastern Australia $11.
Brilliant straw hue. Peach, apricot and fusel oil aromas. This medium-bodied effort has pleasant varietal aromas, but there is not much fruit character on the palate or in the slightly short finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176699
McWilliam's Hanwood Estate 2004 Shiraz, South-Eastern Australia $11.
Brilliant ruby red hue. Clove, blackberry and tar aromas. Medium-bodied, this is straightforward and easy-drinking with soft tannins, though this does not display great varietal character.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176700
McWilliam's Hanwood Estate 2004 Merlot, South-Eastern Australia $11.
Brilliant ruby red hue. Cherry, red plum and dried flower aromas. Medium-bodied, this is clean and round with tasty cherry fruit and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176701
McWilliam's Hanwood Estate 2004 Cabernet Sauvignon, South-Eastern Australia $11.
Brilliant ruby red hue. Blackcurrant, tobacco and earth aromas. Medium-bodied, this is a well made Cabernet with a sleek, well-balanced finish with refined tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176702
Mirassou 2003 Chardonnay, Central Coast $11.
Brilliant straw-yellow hue. Lemon, pear and earth aromas. This is clean and simple, with lemony fruit and very tart acidity. A bit light on the palate, even for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176703
Mirassou 2003 Pinot Noir, Monterey County $11.
Brilliant garnet hue. Cherry, coriander and dried flower aromas. Medium-bodied, this has modest depth of pleasant varietal fruit and an earthy finish with tart acidity and soft tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176704
Redwood Creek 2004 Pinot Noir, California $7.99.
Brilliant garnet hue. Cherry, iodine and earth aromas. This medium-bodied effort has modest varietal character and a short finish with light tannins, tart acidity and earthy notes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176705
Redwood Creek 2004 Cabernet Sauvignon, California $7.99.
Brilliant ruby red hue. Blackberry, mint and violet aromas. Medium-bodied, this is ripe and tasty with juicy fruit, refined tannins and balanced acidity. Not terribly varietal, but a pleasant red wine. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176706
Redwood Creek 2004 Chardonnay, California $7.99.
Brilliant straw hue. Pear, apple and dried flower aromas. Medium-bodied, this has bright, forward pear and apple fruit and a round, tasty finish with pleasing tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176707
Redwood Creek 2004 Sauvignon Blanc, California $7.99.
Brilliant straw hue. Yellow pepper, pear and grass aromas.  Medium-bodied, this has textbook varietal flavors and a clean, refreshing, nicely balanced finish. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176708
Redwood Creek 2004 Syrah, California $7.99.
Brilliant ruby red-violet hue. Mint, black raspberry and clove aromas. This medium-bodied effort is straightforward with tasty blackberry fruit, polished tannins ands tart acidity. Nice character for the price.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176709
Turning Leaf 2004 Reserve, Chardonnay, California $8.
Brilliant straw-yellow hue. Pear, apple and magnolia aromas. This medium-bodied effort is clean and round with pleasant tart apple flavors and a touch of oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176710
Turning Leaf 2003 Sonoma Reserve, Chardonnay, Sonoma County $12.
Brilliant straw-yellow hue. Apple butter, vanilla and yellow flower aromas. Medium-full, this has pleasant apple and pear fruit, notable oak and an earthy finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176711
Turning Leaf 2004 Reserve, Merlot, California $8.
Brilliant ruby red hue. Cherry, thyme and leafy aromas. This medium-bodied effort has sour cherry fruit, distinct herbal notes and tart acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176712
Turning Leaf 2003 Sonoma Reserve, Merlot, Sonoma County $12.
Brilliant ruby red hue. Cherry, menthol and earth aromas. This medium-bodied effort is a bit grapey, but is overall pleasant and well-balanced with light herbal notes in the finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176713
Turning Leaf 2003 Sonoma Reserve, Pinot Noir, Sonoma County $12.
Brilliant garnet hue. Cheesecloth, dried cherry and dead leaf aromas. Medium-bodied, this has nice structure with lively acidity and reserved tannins. A bit shy on fruit, but pleasant and definitely styled for food with its earthy finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176717
Peter Mertes 2004 Piesporter Michelsberg, Riesling, Mosel-Saar-Ruwer $5.99.
Brilliant straw hue. Dried flower, earth and lemon peel aromas. This has a modest burst of pear and apple fruit and a lightly sweet finish that is slightly metallic and bitter.
Riesling, White
9.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176718
Kolobarra Hills 2004 Shiraz Cabernet, Western Australia $8.99.

Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
79/NR points (Not Recommended)
__________
176719
Nocturno 2000 Reserva, Tempranillo, Valdepenas $9.99.
Purple garnet color. Sweet ripe plum and cherry preserve aromas with a nice touch of oak and spice. A supple entry leads to a dry-yet-fruity medium-bodied palate with somewhat lean plum and tea-like flavors. Finishes with a nice tart plum skin fade.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176720
Tierra Salvaje 2003 Sangiovese, Mendoza $5.99.
Brilliant ruby red hue. Cherry, thyme and earth aromas. Medium-bodied, this has modest dried cherry fruit and an earthy finish with moderate tannins.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176721
Valdemonte 2001 Crianza Red Wine, Valdepenas $4.99.
Brilliant ruby red hue. Cumin, cherry and sage aromas. Medium-bodied, this has earthy, herbal flavors along with balanced tannins and acidity.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176722
Tierra Salvaje 2003 Carmenère, Maule Valley $5.99.
Brilliant ruby red hue. Coffee grounds, dried cherry and potting soil aromas. Medium-bodied, this has good ripeness and depth of fruit for the money. The finish is a bit ragged, but overall, this is fine.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176724
Turning Leaf 2004 Reserve, White Zinfandel, California $8.
Brilliant strawberry-copper hue. Strawberry and carnation aromas. Though a touch cloying in the finish, this is tasty with fresh fruit and delicate acidity.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176727
Barefoot 2002 Reserve, Zinfandel, Dry Creek Valley $15.
Brilliant ruby red hue. Raspberry, sage and charred wood aromas. Though a bit rough around the edges, this has very nice varietal character and ripe fruit along with spicy tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176731
Barefoot 2003 Reserve, Pinot Noir, Russian River Valley $15.
Pale garnet hue. Cherry, cumin and leaf aromas. Medium-bodied with modest fruit, this has a short, slightly bitter finish.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176732
Barefoot NV Sauvignon Blanc, California $6.
Brilliant straw hue. Earth, dried grass and metallic aromas. Medium-bodied, this does have an earthy, minerally, gravely character, but it unfortunately lacks much fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
83 points (Recommended)
__________
176733
Barefoot 2002 Reserve, Cabernet Sauvignon, Dry Creek Valley $15.
Brilliant ruby red-violet hue. Black currant, vanilla and lilac aromas. Medium-full with good concentration, this is a well made and nicely balanced Cabernet Sauvignon with ripe varietal fruit, youthful, but polished tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176734
Barefoot NV Syrah, California $6.
Brilliant garnet-ruby red hue. Sour plum, blackberry and dead leaf aromas. This medium-bodied effort has modest red fruit and a simple, short finish with light tannins and tart acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176736
Barefoot 2004 Reserve, Chardonnay, Russian River Valley $9.99.
Brilliant straw-yellow hue. Toasty oak, pear and apple aromas. Medium-bodied, this has fresh pear and apple fruit, ample oak and a clean finish with tart acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176737
Barefoot 2003 Reserve, Merlot, Alexander Valley $15.
Brilliant ruby red hue. Black cherry, paraffin and carnation aromas. Medium-bodied, this has fresh cherry fruit and a clean finish with light tannins and soft acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176738
Barefoot NV Cabernet Sauvignon, California $6.
Brilliant ruby red hue. Black currant, tar and subtle tobacco notes. This medium-bodied effort has good varietal fruit, moderate tannins and a finish that is slightly short, but has an attractive earthiness.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176739
Barefoot NV Merlot, California $6.
Brilliant garnet-ruby red hue. Cherry, tar and dried earth aromas. Medium-bodied, this is a straightforward Merlot with fresh cherry fruit, soft tannins and an earthy finish. Nice for the price.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
85 points (Highly Recommended)
__________
176740
Barefoot NV Chardonnay, California $6.
Brilliant straw-yellow hue. Earth, lemon and apple peel aromas. Clean and round, this has a light burst of lemony fruit and a short finish with modest acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176741
Barefoot NV White Label Brut Cuvee, Chardonnay, California $8.
Brilliant straw hue with a light mousse. Lemon, melon and yellow flower aromas. Medium-bodied, this has fresh citrus fruit and a lightly sweet finish. Not terribly complex, but pleasant as a sipper.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-15-2005
82 points (Recommended)
__________
176742
Barefoot 2001 Barefoot Reserve Impression, Alexander Valley $15.
Brilliant ruby red-violet hue. Black currant, black cherry, paraffin and oak aromas. Medium-full, this has plenty of ripe fruit with polished tannins, but the oak is a bit heavy and the earthy notes clash a bit with the fruit.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176743
Barefoot NV Barefoot on The Beach Red , California $5.
Brilliant garnet-ruby red hue. Dried cherry, leaf and thyme aromas. This has a modest burst of fruit and a light finish with a touch of cherry fruit, soft tannins and moderate acidity.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
81 points (Recommended)
__________
176744
Barefoot 2004 Reserve, Sauvignon Blanc, Alexander Valley $15.
Brilliant straw hue. Fig, pear and grass aromas. Medium-bodied, this has fresh, forward varietal fruit flavors and a nicely balanced finish with a light herbal note and sleek acidity. Nicely done!
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
88 points (Highly Recommended)
__________
176745
Barefoot NV Black Label Extra Dry, Chardonnay, California $8.
Brilliant straw hue with a light mousse. Lemon, dried pear and earth aromas. This medium-bodied effort has a light burst of fruit and a very short, medium-sweet finish with little to offer.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-15-2005
80 points (Recommended)
__________
176746
Concannon 2003 Selected Vineyards, Chardonnay, Central Coast $9.99.
Brilliant straw-yellow hue. Pear, pineapple and magnolia aromas. Medium-full with good concentration, this is ripe with ample oak and offers a rich, if slightly rough finish with a slight burnt note.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176747
Concannon 2004 Selected Vineyards, Sauvignon Blanc, Central Coast $9.99.
Brilliant straw hue. Spearmint, fig and freshly cut grass aromas. Medium-full with bright, delicious varietal fruit, this has snappy acidity and a distinctive, yet subtle herbal note in the finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2005
89 points (Highly Recommended)
__________
176748
Concannon 2003 Selected Vineyards, Merlot, Central Coast $9.99.
Brilliant ruby red hue. Cherry, tobacco seed and coriander aromas. Medium-bodied, this has good depth of fruit and polished tannins and is well made, despite the heavy hand with oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
86 points (Highly Recommended)
__________
176749
Concannon 2003 Selected Vineyards, Cabernet Sauvignon, Central Coast $9.99.
Brilliant ruby red hue. Tobacco, black currant and green olive aromas. This medium-full effort is big on the palate with gritty tannins, a strong herbal finish and ripe fruit. Flavorful, but not well balanced.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
84 points (Recommended)
__________
176750
Concannon 2003 Selected Vineyards, Syrah, Central Coast $9.99.
Brilliant ruby red-violet hue. Plum, molasses and cherry aromas. Medium-full, this has ripe, almost jammy fruit, refined tannins and ample oak.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176751
Concannon 2003 Petite Sirah, Central Coast $14.99.
Brilliant purple hue. Black raspberry, licorice and iris aromas. Medium-full, this is quite ripe and forward with big tannins and oak. Perhaps a bit if time will help soften.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2005
87 points (Highly Recommended)
__________
176781
Arndorfer 2004 die Leidenschoft, Riesling, Kamptal $54.
Brilliant straw hue. Petrol, quince and marigold aromas. Medium-full with good concentration, this has ripe varietal fruit and a well-structured finish with lively acidity and a subtle touch of earthiness. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176782
Arndorfer 2004 die Leidenschaft, Chardonnay - Neuburger, Kamptal $45.
Brilliant straw hue. Cinnamon, lemon and pectin aromas. Medium-full with very good to excellent concentration, this is rich and tasty with ripe fruit, notable spice and a nicely structured finish with lively acidity and very fine fruit persistence. An intriguing and successful blend!
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176783
Arndorfer 2004 die Leidenschaft, Gruner Veltliner, Kamptal $45.
Brilliant straw hue. Lovely aromas of apple, pear and jasmine. Medium-full, this has beautiful richness of varietal fruit, a rich mid-palate and a lengthy finish with vibrant acidity and subtle spice.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176784
Bründlmayer 2004 Ried Lamm, Gruner Veltliner, Kamptal $64.
Brilliant straw-yellow hue. Golden apple, pear and magnolia aromas. Medium-full with excellent concentration, this is a mouthful of Gruner fruit with a big, beautifully structured finish with vibrant acidity and great fruit persistence. Even better with time.
Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176785
Bründlmayer 2004 Alte Reben, Gruner Veltliner, Kamptal $47.
Brilliant straw-yellow hue. Macintosh apple, quince and white flower aromas. Medium-full with very good to excellent concentration, this offers delicious varietal fruit and a lengthy finish with fine persistence of fruit and vibrant acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176786
Bründlmayer 2004 Kamptaler Terrassen, Gruner Veltliner, Kamptal $20.
Brilliant straw hue. Apple, pectin and white flower aromas. Medium-bodied, this has delicious, fresh varietal fruit and a clean, nicely balanced finish with lively acidity. Lovely aperitif or with lighter foods.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176787
Bründlmayer 2004 Steinmassel, Riesling, Kamptal $32.
Brilliant straw hue with a light spritz. Lime, apple peel and quince aromas - lovely! Medium-full with very good concentration, this is a delicious Riesling with textbook flavors and a beautifully structured dry finish with lively acidity. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176788
Bründlmayer 2004 Zöbinger Heiligenstein, Riesling, Kamptal $35.
Brilliant straw hue. Quince, apple and peony aromas. Medium-full with very good concentration, this is delicious with a lengthy finish with vibrant acidity and nice fruit persistence.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176789
Bründlmayer 2004 "Lyra" Heiligenstein, Riesling, Kamptal $61.
Brilliant straw-yellow hue. Peach, magnolia and chamomile aromas. Rich and lush, this medium-full Riesling is very flavorful and complex with bracing acidity in the lengthy finish. This should improve for a few years. 
Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176790
Bernthaler 2003 Altenberger, Pinot Noir, Burgenland $37.
Brilliant garnet-ruby red hue. Cherry, smoked meat and clove aromas. Medium-full, this is an earthy Pinot Noir with notable herbal flavors, youthful tannins, lively acidity and obvious oak.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176791
Bernthaler 2004 TBA, Weissburgunder, Burgenland $37/375 ml.
Brilliant golden yellow hue. Banana, pineapple and beeswax aromas. Medium-full, this is ripe and quite lush with tasty tropical fruit and a lengthy, medium-sweet finish which is slightly cloying.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176792
Bullman 2002 Barrique, Rülander, South Styria $25.
Brilliant golden-yellow hue. Pineapple, dried yellow flower and vanilla aromas. Medium-full with good concentration, this has ripe pear and tropical fruit flavors and an earthy finish with tart acidity.
Pinot Gris, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176793
Bullman 2003 Eiswein, Traminer, South Styria $52/500 ml.
Brilliant golden yellow hue. Pear, lychee, dried grapefruit aromas and subtle caramel aromas. Medium-full with excellent concentration, this is very rich and mouth-coating with expressive fruit and a lengthy, beautifully structured finish with lively acidity and a light note of nuttiness. Wonderful! 
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
94 points (Exceptional)
__________
176794
Cobenzl 2004 Senator, Riesling, Wein$20.60.
Brilliant straw-yellow hue. White peach, lime and dried flower aromas. Medium-bodied, this offers simple varietal fruit and a short, earthy finish with moderate acidity. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176795
Cobenzl 2003 Senator, Zweigelt, Wein$20.60.
Brilliant ruby red-purple hue. Black raspberry, chocolate and black mint aromas. Medium-bodied, this has good depth of fresh black fruit backed by soft tannins and lively acidity. Lovely food wine with light spice.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176796
Cobenzl 2004 Senator, Gruner Veltliner, Wein$13.70.
Brilliant straw hue. Apple, lime and dried flower aromas. This medium-bodied effort is pleasant as a sipper with fresh apple fruit and crisp acidity, though it is rather simple and lacks complexity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176797
Cobenzl 2004 Senator, Weissburgunder, Wein$20.60.
Brilliant straw hue. Dead leaf, dried earth and dried apple aromas. This medium-bodied effort is rather dull with only modest fruit and a sharp, slightly bitter finish with only modest acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
176798
Cobenzl 2003 Mayor, Zweigelt, Wein $40.
Brilliant purple hue. Raspberry, chocolate and purple iris aromas. Medium-full with good concentration, this has appealing black fruit, soft tannins, lively acidity and a subtle touch of chocolate.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176799
Cobenzl 2004 Classic, Gruner Veltliner, Wein$12.30.

Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
79/NR points (Not Recommended)
__________
176800
Diem Alfred 2004 Con Den Terrassen, Gruner Veltliner, Kamptal $15.
Brilliant yellow hue. Peach, dried apricot and peony aromas. Medium-bodied, this has moderate depth of pear and peach fruit and a dry, earthy finish with notes of tea leaf and lively acidity.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176801
Dopler 2004 Peltier, Pinot Noir, Thermenregion $14.
Brilliant garnet hue. Cherry, mint and thyme aromas. This medium-bodied effort is a nicely made, straightforward Pinot Noir with delicate oak, moderate tannins and lively acidity. Good for the price.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176802
Dopler 2003 Lindbergh, Pinot Noir, Thermenregion $38.
Brilliant garnet hue. Cherry, sage and dried herb aromas. Medium-full, this has attractive cherry fruit and attractive herbal notes backed by a judicious use of oak and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176803
Dopler 2003 Reserve, St. Laurent, Thermenregion $22.
Brilliant purple hue. Black cherry, plum and iodine aromas. Medium-full with good concentration, this has ripe black fruit, youthful tannins and lively acidity.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176804
Domäne Müller 1969 Beerenauslese, Traminer, West Styria $62.
Brilliant amber golden hue. Mature fruit aromas including dried pear and apricot with notes of heather and sherry. Medium-full with excellent concentration, this is well structured with a lengthy, complex earthy finish with a trace of sweetness and lively acidity. An intriguing wine that continues to delight well into its thirties.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176805
Domäne Müller 2000 TBA, Wildbacher, West Styria $85.
Brilliant deep amber hue. Caramel, maple syrup and toffee aromas. Medium-full with very good concentration, this has rich, lush flavors and a lengthy finish with moderate sweetness, cleansing acidity and great fruit persistence. This should age for at least a decade. 
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176806
Domäne Müller 2004 Gut am Ossenberg, Sauvignon Blanc, South Styria $32.
Brilliant yellow hue. Ripe pear, grapefruit and grass aromas. Medium-full with good concentration, this has textbook varietal flavors and a lengthy finish with lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176807
Domäne Müller 2003 Gut am Ossenberg, Weissburgunder, South Styria $19.
Brilliant yellow hue. Apple, dried flower and earth aromas. Medium-bodied, this has bright varietal fruit and a round finish with lively acidity. 
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176808
Domäne Müller 2003 Gut am Ossenberg, Chardonnay, South Styria $34.
Brilliant golden-yellow hue. Pear, lemon oil and vanilla aromas. Medium-full with very good concentration, this is a ripe and lush Chardonnay with nicely integrated oak, attractive spice and lively acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176809
Domäne Müller 2003 Gut am Ossenberg, Morillon, South Styria$22.50.
Brilliant yellow hue. Dried pear, hawthorn and dried apple aromas. Medium-bodied, this has ripe pear fruit backed by an earthy finish with lively acidity and good fruit persistence.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176810
Domäne Müller 2000 Gut am Ossenberg, Cabernet Sauvignon, South Styria $47.
Brilliant ruby red-violet hue. Menthol, sage and dried cherry aromas. Medium-full with very good concentration, this is a ripe Cabernet with tightly packed fruit and distinct herbal notes throughout. The tannins are balanced and there is lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176811
Domäne Müller 2000 Gut am Ossenberg, Zweigelt, South Styria $32.
Brilliant ruby red-violet hue. Chocolate, cherry and menthol aromas. Medium-full with very good concentration, this has beautiful ripeness, layers of fruit and a beautifully structured finish with great fruit persistence, nicely integrated oak, refined tannins and lively acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176812
Peter Dolle 2003 Reserve, Gruner Veltliner, Kamptal $30.
Brilliant yellow hue. Pear, golden apple and lilac aromas. Medium-bodied, this has good depth of varietal fruit and an earthy finish with tart acidity and good fruit persistence.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176813
Peter Dolle 2003 Reserve, Riesling, Kamptal $36.
Brilliant golden- yellow hue. Apricot, honey and peach aromas. Medium-full with good concentration, this has good weight on the palate and an earthy finish with lively acidity. 
Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176814
Peter Dolle 2004 Gaisberg, Riesling, Kamptal $28.
Brilliant yellow hue. Apricot, pear and magnolia aromas. Medium-bodied, this has fresh, plump apricot and peach fruit and an off-dry finish with cleansing acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176815
Peter Dolle 2004 Gaisberg, Gruner Veltliner, Kamptal $20.
Brilliant yellow hue. Apple, peach and lilac aromas. Medium-bodied, this has fresh, bright varietal fruit and a clean, round finish with lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176816
Peter Dolle 2003 St. Laurent, Kamptal $22.
Brilliant garnet-ruby red hue. Tea leaf, cherry and earth aromas. Medium-bodied, this has moderate depth of cherry fruit and a straightforward finish with tart acidity, light tannins and subtle herbal notes.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176817
Peter Dolle 2003 Cuvée Année, Cabernet Sauvingnon-Blauburgunder, Kamptal $35.
Brilliant ruby red hue. Cherry, menthol and dried brown herb aromas. Medium-bodied, this has delicious cherry fruit and a nicely balanced finish with round tannins, tart acidity and light black spice.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176818
Frauwallner Straden 2004 Traminer, Südoststeiermark $15.
Brilliant straw hue. Subtle lychee, grapefruit and dried flower aromas. Medium-bodied, this is a nicely made Traminer with pleasant varietal character and an off-dry finish with lively acidity. More fruit character would help.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176819
Frauwallner Straden 2003 Eruption, Morillon, Südoststeiermark $18.
Brilliant straw-yellow hue. Orange peel, pear and peony aromas. Medium-bodied, this has appealing orange and pear fruit backed by an elegant finish of good length with lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176820
Frauwallner Straden 2003 Wildbacher, Südoststeiermark $20.
Brilliant ruby red hue. Cedar, rubbed sage and cherry aromas. Medium-full, this has rich, ripe fruit, distinct herbal notes, youthful tannins and ample oak. Best with stews or lighter game.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176821
Frauwallner Straden 2004 Weissburgunder, Südoststeiermark $15.
Brilliant straw hue. Bosc pear, golden apple and magnolia aromas. Medium-full, this has fresh, ripe varietal fruit, good length in the finish and vibrant acidity. Nice value.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176822
Frauwallner Straden 2004 Sauvignon Blanc, Südoststeiermark $17.
Brilliant straw hue. Bell pepper, grass and spearmint aromas. Medium-bodied, this has pleasant varietal fruit and a simple, round finish with crisp acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176823
Frauwallner Straden 2004 "F", Morillon, Südoststeiermark.
Brilliant straw hue. Dried honey, apple peel and hibiscus aromas. This medium-bodied effort has intriguing aromas, but only modest depth of fruit backed by an earthy, lightly nutty finish with lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176824
Felberjörgl 2003 TBA, Südsteiermark $45.
Brilliant yellow hue. Pear, beeswax and heather aromas. Medium-bodied with good concentration, this is elegant and lightly sweet with attractive fruit and cleansing acidity.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176825
Felberjörgl 2004 Riesling, Südsteiermark $21.
Brilliant yellow hue. Dried pear, heather and dried yellow flower aromas. This medium-bodied effort has clean, tasty varietal fruit and an earthy finish with subtle spice and lively acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176826
Felberjörgl 2004 Kreuzegg, Sauvignon Blanc, Südsteiermark $21.
Brilliant straw-yellow hue. Bell pepper, grass and capsicum aromas. This medium-bodied effort is an assertive Sauvignon Blanc with lively acidity and a finish with distinct herbal notes. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176827
Felberjörgl 2004 Sausal, Sauvignon Blanc, Südsteiermark $23.
Brilliant yellow hue. Bell pepper, dried pear and asparagus aromas. Medium-full with good concentration, this has assertive varietal fruit and a nicely balanced finish with lively acidity and subtle herbal notes.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176828
Felberjörgl 2004 Höchleit'n, Morillon, Südsteiermark $30.
Brilliant straw-yellow hue. Lilac, earth and pear aromas. This medium-bodied effort has moderate depth of fruit and an earthy, slightly dirty finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
176829
Felberjörgl 2004 Grauburgunder, Südsteiermark $18.
Brilliant straw-yellow hue. Dead leaf, apple peel and earth aromas. Medium-bodied, this has forward apple fruit and an earthy finish with tart acidity that is a bit ragged.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176830
Fuchs 2004 Gruner Veltliner, Neusiedlersee $10.

Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
79/NR points (Not Recommended)
__________
176831
Fuchs 2004 Weissburgunder, Südsteiermark $12.
Brilliant straw hue. Apple peel, cinnamon and dried flower aromas. This medium-bodied effort is a nicely made offering with tasty apple and pear fruit and distinct spice in the finish along with snappy acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176832
Fuchs 2004 Sauvignon Blanc, Südsteiermark $12.
Brilliant straw hue. Pear, grass and earth aromas. Medium-bodied, this has pleasant varietal fruit and a clean finish with tart acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176833
Fuchs 2004 Schilcher, Südsteiermark $12.
Brilliant garnet-cherry hue. Cherry, strawberry and freshly picked rose aromas. Medium-bodied, this has delicious fresh cherry fruit and a clean, round finish with tart acidity.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176834
Fuchs 2004 Muscat Ottonel, Neusiedlersee $12.
Brilliant straw hue. Orange zest, tangerine and peony aromas. Medium-bodied, this has exotic, lovely aromas and fresh fruit backed by a clean, round finish with tart acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176835
Fuchs 2004 Rosé, Südsteiermark.
Brilliant garnet hue. Cherry pit, strawberry and bacon aromas. Medium-bodied, this is a dry and flavorful rosé with ripe, meaty flavors and balanced acidity.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176836
Domäne Wachau 2004 Federspiel Terrassen, Gruner Veltliner, Wachau $14.25.
Brilliant straw-yellow hue. Pectin, pear and peony aromas. Medium-full, this has good depth of delicious apple fruit and a nicely structured finish with vibrant acidity and a light touch of spice.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176837
Domäne Wachau 2004 Smaragd Achleiten, Gruner Veltliner, Wachau $31.25.
Brilliant straw-yellow hue. Pineapple, golden apple and magnolia aromas. Medium-full with very good concentration, this has a generous mid-palate and a lengthy finish with vibrant acidity and light spice.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176838
Domäne Wachau 2004 Smaragd Terrassen, Riesling, Wachau $28.
Brilliant straw-yellow hue. Apricot, peach and lily aromas. This medium-bodied effort has delicious varietal fruit and an earthy finish with lively acidity and a light touch of dried herbs.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176839
Domäne Wachau 2004 Smaragd Loibenberg, Riesling, Wachau$37.50.
Brilliant straw-yellow hue. Apricot, chamomile and dried yellow flower aromas. Medium-full, this is a rich, ripe Riesling with tightly packed fruit and a beautifully structured finish with lively acidity and distinct herbal notes. Big enough to pair with pork or veal, this should drink well for a few years.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176840
Domäne Wachau 2001 BA, Wachau$28.50.
Brilliant amber golden hue. Burnt toffee, caramel, orange peel and peanut brittle aromas. Rich, complex and delicious, this is a beautifully made offering with medium sweetness, cleansing acidity and subtle nutty flavors.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
176842
Fritz 2004 Gondwana, Gruner Veltliner, Donauland $24.
Brilliant yellow hue. Golden apple, dried pear and dried yellow flowers. Medium-bodied, this has ripe apple fruit, light spice and a nicely balanced finish with crisp acidity. 
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176843
Feiler Artinger 2003 Solitaire, Burgenland $55.
Brilliant ruby red hue. Milk chocolate, cherry and thyme aromas. Medium-full with ripe fruit, big oak and youthful tannins, this is quite forward and a bit harsh. Give this a few years to settle down.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176844
Feiler Artinger 2003 Weiss "1903-2003" , Burgenland $32.
Brilliant yellow hue. Golden apple, honey and lilac aromas. Medium-full with good concentration, this features ripe apple and pear fruit and a rich finish with tart acidity and good fruit persistence.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176845
Feiler Artinger 2003 Ausbruch  "1903-2003" , Burgenland $70/375 ml.
Brilliant yellow golden hue. Pineapple, pear and magnolia aromas. Medium-full with very good concentration, this has ripe tropical fruit flavors and a lengthy, medium-sweet finish with lively acidity along with subtle nutty flavors. 
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
96 points (Superlative)
__________
176846
Feiler Artinger 2003 Umriss, Blaufrankisch, Burgenland $19.99.
Brilliant ruby red hue. Cherry, menthol and potting soil aromas. Medium-full, this is ripe and forward with ample oak and youthful tannins. Give some time to settle down.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176847
Giefing 2004 Ruster Ausbruch, Furmint, Burgenland $85/375 ml.
Brilliant golden yellow hue. Honey, pear and jasmine aromas. Medium-full, this has appealing apricot and pear fruit and a lengthy, lightly sweet finish held in check by the vibrant acidity. This only hints at what is to come.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176848
Giefing 2003 Marco Polo Cuvée, Burgenland $85.
Brilliant ruby red hue. Tobacco, black cherry and dried brown herb aromas. Medium-full with very good concentration, this is a rich, tightly wound red with big fruit, tannins, nicely integrated oak and lively acidity. Give this a few years to round out.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176849
Giefing 2002 Cardinal Cuvée, Burgenland $90.
Brilliant garnet-ruby red hue. Menthol, sage, cedar and dried cherry aromas. Medium-full with very good concentration, this is a stylish blend with distinct herbal notes, nicely integrated oak and layers of fruit along with refined tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176850
Giefing 2002 Contessa, Chardonnay, Burgenland $85.
Brilliant yellow hue. Vanilla, custard and golden apple aromas. Medium-full with very good concentration, this is a ripe and oaky Chardonnay with an earthy finish with balanced acidity. The alcohol shows through a bit, which hurts the overall balance. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176851
Geyerhof 2004 Gutsreserve, Gruner Veltliner, Kremstal$31.50.
Brilliant yellow hue. Grapefruit, cat's pee and magnolia aromas. Medium-bodied with good concentration, this has ripe, mature pear and apple fruit and an earthy, lengthy finish with lively acidity. 
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176852
Harkamp Hannes 2004 Kogelberg, Sauvignon Blanc, South Styria$25.50.
Brilliant straw-yellow hue. Bell pepper, asparagus and grass aromas. Medium-full with very good concentration, this is a stylish, forward Sauvignon with expressive varietal fruit and a complex finish with rich herbal notes and vibrant acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
176853
Harkamp Hannes 2004 Oberburgstall, Sauvignon Blanc, South Styria $30.
Brilliant yellow hue. Chamomile, pear and fig aromas. Medium-full with very good concentration, this is quite ripe with delicious pear fruit and a nicely structured finish with vibrant acidity and attractive herbal notes. All in all, quite finesseful. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176854
Harkamp Hannes 2003 Reserve, Sauvignon Blanc, South Styria $36.
Brilliant yellow hue. Pear, grass and vanilla aromas. Medium-full with very good concentration, this is a ripe Sauvignon with exotic fruit backed by a lengthy, beautifully complex finish with vibrant acidity and nicely integrated oak.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
176855
Humer 2004 Gruner Veltliner, Neusiedlersee-Hügelland $13.75.

Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
79/NR points (Not Recommended)
__________
176856
Humer 2004 Welschriesling, Neusiedlersee-Hügelland $13.75.
Brilliant straw-yellow hue. Dead leaf, earth and citrus aromas. Medium-bodied, this is earthy with moderate depth of apple and pear fruit and a short, slightly ragged finish with crisp acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176857
Humer 2001 Barrique, Blaufrankisch, Neusiedlersee-Hügelland $28.
Brilliant ruby red hue. Black cherry, vanilla and mint aromas. Medium-bodied, this has forward, ripe black cherry fruit, nicely integrated oak, moderate tannins and tart acidity.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176858
Humer 2003 Blaufrankisch, Neusiedlersee-Hügelland $17.
Brilliant ruby red hue. Rhubarb, strawberry and iodine aromas. Medium-bodied, this is ripe with tart acidity and notable herbal character in the finish. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176859
Humer 2003 Barrique, Zweigelt, Neusiedlersee-Hügelland$37.50.
Brilliant ruby red-violet hue. Cherry cough syrup, menthol and vanilla aromas. Medium-full, this is ripe and forward with a straightforward finish offering youthful tannins, ample oak and tart acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176860
Humer 2003 TFR, Neusiedlersee-Hügelland$37.50.
Brilliant ruby red-violet hue. Menthol, black plum and black cherry aromas. Medium-full with ripe black cherry fruit, this has ample oak, youthful tannins and light herbal notes in the finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176861
Heinzl-Gettinger 2004 Gruner Veltliner, Weinviertel DAC $24.
Brilliant straw-yellow hue. Dried flower, pear and apple peel aromas. This medium-bodied effort is clean and tasty with crisp acidity, though it lacks much complexity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176862
Hofkellerei Liechtenstein 2004 Clos Domaine, Sauvignon Blanc, Weinviertel $18.
Brilliant straw hue. Bell pepper, grass and spearmint aromas. Medium-bodied, this has fresh varietal fruit, lively acidity and subtle herbal notes in the finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176863
Hofkellerei Liechtenstein 2002 Selektion Karlsberg Anberola, Merlot, Weinviertel $30.
Brilliant ruby red hue. Cherry, thyme and dried brown herb aromas. Medium-full, this offers mature cherry fruit, slightly gritty tannins and a distinct earthiness in the finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176864
Hofkellerei Liechtenstein 2003 Clos Domaine, Zweigelt, Weinviertel $21.
Brilliant ruby red-violet hue. Cocoa powder, black cherry and blackthorn aromas. Medium-full with good concentration of ripe black cherry fruit, this has an enjoyable finish with youthful tannins, nicely integrated oak and balanced acidity.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176865
Hofkellerei Liechtenstein 2003 Selektion Karlsberg Profundo, Zweigelt, Weinviertel $21.
Brilliant ruby red hue. Tobacco leaf, black cherry and pink peppercorn aromas. Medium-full with good concentration, this offers beautiful complexity and lovely harmony of fruit, tannins, oak and subtle herbal notes.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176866
Höpler 2002 Eiswein, Gruner Veltliner, Burgenland $50/375 ml.
Brilliant golden yellow hue. Honeycomb, apricot and lilac aromas. Medium-full with very good concentration, this is a delicious and elegantly styled medium-sweet dessert wine with cleansing acidity. The wine finishes as clean as possible- nicely done. Not the biggest or most lush wine, but quite elegant!
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176867
Höpler 2003 Riesling, Burgenland $15.

Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
79/NR points (Not Recommended)
__________
176868
Höpler 1999 Lemberger, Burgenland $16.
Brilliant ruby red hue. Cherry, chocolate and and nutmeg aromas. Medium-bodied, this has ripe cherry fruit, light herbal notes backed by a finish with tart acidity and light tannins. 
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176869
Höpler 1999 Pinot Noir, Burgenland $17.
Brilliant garnet-ruby red hue. Cherry, sage and cinnamon aromas. This medium-bodied effort has simple cherry fruit and an herbal finish with moderate tannins and tart acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176870
Höpler 2004 Gruner Veltliner, Burgenland $12.
Brilliant straw-yellow hue. Earth, dried pear and apple peel aromas. This medium-bodied effort is a bit shy on fruit and has an earthy finish with tart acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
176871
Höpler 2004 Pinot Blanc, Burgenland $14.
Brilliant straw hue. Faint apple, citrus and earth aromas. This medium-bodied effort offers modest pleasure with light apple fruit and an earthy finish that is short with tart acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176872
Hutter 2004 Smaragd Loibenberg, Riesling, Wachau $40.
Brilliant yellow hue. Yellow peach, apricot and golden poppy aromas. Medium-full with very good concentration, this is a ripe and beautifully constructed Riesling with a dry, lengthy finish sporting vibrant acidity and subtle herbal notes.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176873
Harald Haimer 2004 Gruner Veltliner, Weinviertel DAC $18.
Brilliant straw-yellow hue. Dried apple, earth and dried flower aromas. Medium-bodied, this is a straightforward Gruner with an earthy finish with crisp acidity. Pleasant, if a bit simple.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
82 points (Recommended)
__________
176874
Hans Igler 2002 Ab Ericio, Mittelburgenland $60.
Brilliant ruby red hue. Black cherry, coffee and mocha aromas. Medium-full with very good to excellent concentration, this is a ripe and oaky red with youthful tannins and subtle herbal notes. Give time to round out a few rough edges.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176875
Hans Igler 2003 Vulcano, Mittelburgenland $32.
Brilliant ruby red hue. Sweet cherry, currant and graphite aromas. Medium-full with very good concentration, this is a ripe, forward red with big, black fruit, ample oak and balanced acidity. A little rough now, this needs time to settle down.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176876
Hans Igler 2003 Ried Hochberg, Blaufrankisch, Mittelburgenland $20.
Brilliant ruby red hue. Black cherry, menthol and pepper aromas. Medium-bodied, this has ripe black fruit, youthful tannins and distinct herbal notes in the finish.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176877
Sonnhof Josef Jurtschitsch 2004 Zöbinger Heiligenstein, Riesling, Kamptal $26. Cellar Selection.
Brilliant straw-yellow hue. Pear, lanolin and dried flower aromas. Medium-bodied, this has a distinct earthiness throughout that masks some of the fresh fruit. The lively acidity in the finish helps keep this wine in balance.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176878
Sonnhof Josef Jurtschitsch 2004 Alter Reben, Riesling, Kamptal $35.
Brilliant straw hue. Peach, lime and magnolia aromas. Medium-bodied, this has fresh, attractive peach fruit and a round, nicely balanced finish of good length with lively acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176879
Sonnhof Josef Jurtschitsch 2003 Zöbinger Heiligenstein TBA, Riesling, Kamptal $85/375 ml.
Brilliant golden yellow hue. Honey, apricot and pineapple aromas. Medium-full, this is ripe and lush with a finish that is slightly cloying, offering a light nuttiness.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
176880
Daniel Jaunegg 2003 Muri, Chardonnay, Südsteiermark $56.
Brilliant straw-yellow hue. Apple, pear and pectin aromas. Medium-full with good concentration, this has ripe varietal fruit, ample oak and lively acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176881
Daniel Jaunegg 2004 Knily, Sauvignon Blanc, Südsteiermark $29.
Brilliant straw hue. Capsicum, spearmint and bell pepper aromas. Medium-full with very good concentration, this has assertive varietal flavors and a lengthy, well structured finish with lively acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176882
Karl Infuhr NV Österreich Gold Sparkling Wine, Austria $14.

Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Nov-15-2005
79/NR points (Not Recommended)
__________
176883
Karl Infuhr 2004 Sekt Brut, Chardonnay-Pinot Noir, Austria $14.
Brilliant straw-yellow hue with a lively mousse. Apple peel, lemon rind and yeast aromas. Medium-bodied, this has moderate depth of citrus fruit and an earthy, short finish with balanced acidity.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
176884
Karl Infuhr NV Pfirsichsecco Sparkling Wine, Austria $7.
Brilliant straw-yellow hue with a light mousse. Peach, white flower and earth aromas. This has a light burst of peach fruit and a lightly sweet finish that offers moderate pleasure.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Nov-15-2005
81 points (Recommended)
__________
176885
Karl Stierschneider 2004 Smaragd Achleiten, Riesling, Wachau $34.
Brilliant yellow hue. Peach, apricot and dried yellow flower aromas. Medium-full with very good concentration, this has delicious varietal fruit, a generous mid-palate and a lengthy finish with attractive spice and vibrant acidity. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176886
Karl Stierschneider 2004 Smaragd Achleiten, Gruner Veltliner, Wachau $29.
Brilliant straw-yellow hue. Peach, pectin and peony aromas. Medium-full with good concentration of ripe, spicy fruit, this has a nicely structured finish of good length with vibrant acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176887
Paul Kerschbaum 2002 Cuvée Kerschbaum, Merlot-Cabernet Sauvignon, Mittelburgenland.
Brilliant ruby red hue. Cocoa powder, cherry and rubbed sage aromas. Medium-full, this has good concentration of ripe, cherry fruit, ample oak and big, gritty tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176888
Paul Kerschbaum 2002 "Durrau", Blaufrankisch, Mittelburgenland.
Brilliant ruby red hue. Cherry, menthol and clove aromas. Medium-full, this is forward with ripe cherry fruit, strong herbal notes, ample oak and youthful tannins. A bit rough now - time might help.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176889
Kollwentz-Romerhof 2003 Tatschler, Chardonnay, Burgenland $84.
Brilliant yellow hue. Vanilla, golden apple and cream aromas. Medium-full with good concentration, this offers ripe lemony fruit, nicely integrated oak, lively acidity and subtle spice. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176890
Kollwentz-Romerhof 2002 Point, Blaufrankisch, Burgenland $112.
Brilliant ruby red-purple hue. Black cherry, plum and purple iris aromas. Medium-full with very good concentration, this offers a nice harmony of components with nicely integrated oak, lively acidity and refined tannins.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176891
Kollwentz-Romerhof 2003 Eichkogel, Blaufrankisch-Zweigelt, Burgenland $70.
Brilliant ruby red-purple hue. Black raspberry, anise and black mint aromas. Medium-full to full-bodied with excellent concentration, this is quite ripe (almost jammy) with layers of tightly packed fruit, youthful tannins and ample oak. This needs time to settle down.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176892
Kollwentz-Romerhof 2002 Eichkogel, Blaufrankisch-Zweigelt, Burgenland $70.
Brilliant ruby red hue. Black cherry, thyme and oak aromas. Medium-full with very good concentration, this is ripe with big oak, youthful tannins and balanced acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176893
Kollwentz-Romerhof 2003 Cabernet Sauvignon, Burgenland $112.
Brilliant ruby red-violet hue. Black currant, tobacco leaf and rhubarb aromas. Medium-full with very good concentration, this is ripe and oaky with youthful tannins and a notable herbal streak in the finish. Give this some time to settle down.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176894
Kollwentz-Romerhof 2002 Cabernet Sauvignon, Burgenland $112.
Brilliant ruby red-violet hue. Menthol, black currant and tar aromas. Medium-full with very good concentration, this is a ripe and rich Cabernet with nice weight on the palate, nicely integrated oak and youthful tannins. Displaying nice complexity now, this will improve for close to a decade!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176895
Kollwentz-Romerhof 2003 Steinzeiler, Burgenland $119.
Brilliant ruby red hue. Black cherry, sage and thyme aromas. Medium-full with very good concentration, this has youthful tannins, nicely integrated oak and balanced acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176896
Kollwentz-Romerhof 2002 Steinzeiler, Burgenland $119.
Brilliant ruby red hue. Black cherry, red rose and plum aromas. Medium-full with very good concentration, this has layers of flavor and a big finish with very good fruit persistence, nicely integrated oak, refined tannins and lively acidity.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176897
Kollwentz-Romerhof 2004 TBA, Scheurebe, Burgenland $147/375 ml.
Cloudy golden yellow hue. Beeswax, dried apricot and heather aromas. Medium-full with excellent concentration, this is incredibly delicious with tantalizing apricot and honey flavors and a remarkably long finish with bracing acidity, great fruit persistence and beautiful complexity. Amazing!
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2005
95 points (Exceptional)
__________
176898
Kollwentz-Romerhof 2004 TBA, Sauvignon Blanc, Burgenland $147/375 ml.
Cloudy golden yellow hue. Lovely honey, dried pear and heather aromas. Medium-full with beautiful concentration, this is lush and ripe, but quite elegant with a lengthy, finesseful finish with moderate sweetness and vibrant acidity. 
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2005
94 points (Exceptional)
__________
176899
Krutzler 2003 Reserve, Blaufrankisch, Südburgenland $40.
Brilliant garnet-ruby red hue. Cherry, dried leather and brown herb aromas. Medium-full, this has bright cherry fruit, subtle herbal notes, ample oak and lively acidity,
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176900
Krutzler 2003 "Perwolff", Südburgenland $75.
Brilliant ruby red hue. Black cherry, currant and menthol aromas. Medium-full with very good to excellent concentration, this is ripe and rich with layers of fruit and a nicely structured finish with youthful tannins and nicely integrated oak.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176901
Paul Lehrner 2003 Gfanger, Blaufrankisch, Mittelburgenland $18.
Brilliant garnet-ruby red hue. Cherry, thyme and carnation aromas. Medium-bodied, this has fresh cherry fruit, light oak and a finish offering modest tannins and tart acidity.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176902
Leth 2003 Gigama Reserve, Zweigelt, Donauland $40.
Brilliant ruby red-violet hue. Black plum, black cherry and gingerbread aromas. Medium-full with very good concentration, this is ripe and forward with ample oak and a finish with good fruit persistence, polished tannins and lively acidity. A stylish wine that will improve with a few years of aging.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176903
Leth 2003 Wagramterrassen, Riesling, Donauland $22.
Brilliant yellow hue. Peach, white flower and apricot aromas. This medium-bodied effort is very appealing with delicious textbook varietal fruit and a clean, dry finish with balanced acidity. 
Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
82 points (Recommended)
__________
176904
Leth 2004 Scheiben, Roter Veltliner, Donauland $19.
Brilliant yellow hue. Apple, citrus and yellow flower aromas. Medium-full with good concentration, this has ripe pear fruit and a nicely balanced finish with subtle spice and lively acidity. 
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176905
Leth 2004 Scheiben, Gruner Veltliner, Donauland $24.
Brilliant yellow hue. Pear, apple and yellow flower aromas. Medium-full with good concentration, this offers ripe, delicious pear and apple fruit backed by a lengthy finish with light spice and vibrant acidity. 
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176906
Leth 2004 Brunnthal, Gruner Veltliner, Donauland $17.
Brilliant yellow hue. Magnolia, apple and pear aromas. Medium-bodied with good concentration, this offers plump, ripe fruit with a nicely structured finish with lively acidity and subtle spice. 
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176907
Leth 2004 Steinagrund, Gruner Veltliner, Donauland $12.
Brilliant yellow hue. Peony, pear and lilac aromas. Medium-bodied, this has an earthy finish with crisp acidity and is very straightforward in its approach. 
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176908
Markowitsch 2004 Gruner Veltliner, Carnuntum.
Brilliant straw-yellow hue. Apple peel, pear and magnolia aromas. Medium-bodied, this has fresh varietal fruit and an earthy finish with lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176909
Markowitsch 2004 Alte Reben, Gruner Veltliner, Carnuntum.
Brilliant straw-yellow hue. Quince, pear jelly and magnolia aromas. Medium-full, this has ripe, plump fruit and a nicely structured finish with lively acidity and subtle spice.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
80 points (Recommended)
__________
176910
Markowitsch 2003 Reserve, Chardonnay, Carnuntum.
Brilliant yellow hue. Citrus, pear and vanilla aromas. Medium-full with good concentration, this has delicious apple and pear fruit with nicely integrated oak and a finish with lively acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176911
Markowitsch 2004 Rubin, Zwiegelt, Carnuntum.
Brilliant ruby red-violet hue. Bitter chocolate, black cherry and molasses aromas. Medium-full, this is a ripe, forward effort with big weight on the palate and a finish with youthful tannins and balanced acidity. Give this some time.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176912
Markowitsch 2003 Reserve, Pinot Noir, Carnuntum.
Brilliant garnet-ruby red hue. Cherry, bacon fat and cardamom aromas. Medium-full with very good concentration, this is ripe, spicy and quite tasty with a lengthy, fruit-filled finish with refined tannins and lively acidity. The alcohol is a bit strong, but otherwise this is a nicely made Pinot Noir.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176913
Markowitsch 2003 Rosenburg, Carnuntum.
Brilliant ruby red hue. Black cherry, thyme and purple orchid aromas. Medium-full, this is ripe and quite oaky with youthful tannins and tart acidity in the finish. Give time to settle down.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176914
Malat 2003 Zistel Reserve, Pinot Gris, Kremstal $46.82.
Brilliant golden yellow hue. Pineapple, pear and magnolia aromas. Medium-full with rich weight  and lush fruit on the palate. Ripe and spicy, this is only for fans of this fat style of Pinot Gris.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176915
Malat 2004 Baunnkreuz Reserve, Sauvignon Blanc, Kremstal $38.77.
Brilliant deep yellow hue. Grapefruit, pear and hay aromas. Medium-full, this is ripe and rich with lush fruit backed by an earthy finish with tart acidity. Typical style from this producer, but not very varietal in character.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176916
Malat 2002 Das Beste Von Auslese, Riesling, Kremstal $73.65.
Brilliant golden yellow hue. Mature sherry, pineapple and dried apple aromas. While this effort has rich, ripe fruit, it is slightly oxidized and is quite earthy with balanced acidity. Hard to enjoy the fruit with everything else going on in this wine.
Riesling Auslese, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176917
Malat 2004 Steinbuhel, Riesling, Kremstal $30.75. Cellar Selection.
Brilliant yellow hue. Pear, cat's pee and peony aromas. Medium-full with very good concentration, this is an earthy style of Riesling that is quite dry with tart acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176918
Malat 2004 Grosse Reserve, Gruner Veltliner, Kremstal $62.33.
Brilliant straw-yellow hue. Dried apple, dried yellow flowers and pear aromas. Medium-full, this is a ripe, fat and earthy style of Gruner with tart acidity.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176919
Malat 2002 Reserve, Cabernet Sauvignon, Kremstal $60.24.
Brilliant ruby red hue. Tobacco, cassis and dried brown herb aromas. Medium-full, this has earthy, herbal notes and a finish with moderate fruit persistence and refined tannins. Pleasant, though disappointing for the price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176920
Müller-Grossmann 2004 Perfektion, Gruner Veltliner, Kremstal $28.
Brilliant straw-yellow hue. Apple, pear and yellow flower aromas. This medium-bodied effort has fresh, tasty apple fruit and a nicely balanced finish with lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176921
Erich Machherndl 2004 Smaragd Steinterrassen, Riesling, Wachau $29.
Brilliant yellow hue. Apricot, peach and magnolia aromas. Medium-bodied, this is a straightforward Riesling with correct varietal flavors and a clean, off-dry finish with crisp acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176922
Erich Machherndl 2004 Smaragd Kollmitz, Gruner Veltliner, Wachau $22.
Brilliant golden-yellow hue. Honeysuckle, peony and banana aromas. Medium-full with very good concentration, this is a very ripe Gruner with exotic fruit flavors and a complex finish with lively acidity.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176923
Erich Machherndl 2004 Smaragd Steinwand, Gruner Veltliner, Wachau $20.
Brilliant yellow hue. Dried apricot, apple peel and dried yellow flower aromas. Medium-full with good concentration, this has ripe, lush fruit and an earthy finish with tart acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176924
Erich Machherndl 2004 Federspiel, Gruner Veltliner, Wachau $12.
Brilliant yellow hue. Peach, golden apple and magnolia aromas. Medium-bodied, this has fresh, bright varietal fruit and a clean, round finish with lively acidity. Nice food wine.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176925
Lenz Moser 2004 Prestige, Gruner Veltliner, Lower Austria$10.50.
Brilliant yellow-straw hue. Pear, apple and yellow flower aromas. Medium-bodied, this has tasty pear and apple fruit and a crisp, round finish. Good character for the price.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176926
Lenz Moser 2003 Prestige, Zweigelt, Neusiedlersee $15.99.
Brilliant ruby red hue. Cherry, thyme and soy aromas. Medium-bodied, this is fresh and tasty with modest cherry fruit and a simple earthy finish with light tannins.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176927
Lenz Moser 2001 Prestige Beerenauslese, Neusiedlersee $16.99/375 ml.
Brilliant golden yellow hue. Apricot, honey and pineapple aromas. Medium-full with good concentration, this is a tasty dessert wine with nice honeyed fruit and a moderately sweet finish with cleansing acidity. 
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176928
Lenz Moser 2002 Prestige TBA, Neusiedlersee$19.90/375 ml.
Brilliant golden yellow hue. Honey, pear and apricot aromas. Medium-full, this has delicious pear and honey flavors and a moderately sweet finish with cleansing acidity. Time will bring out more complexity. 
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176929
Lenz Moser 2003 Klosterkeller Siegendorf, Pinot Blanc, Burgenland$8.50.
Brilliant straw-yellow hue. Apple, dried flower and earth aromas. This medium-bodied effort has a short burst of apple fruit and has an earthy finish with little complexity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
176930
Lenz Moser 2003 Klosterkeller Siegendorf Rot, Burgenland$8.50.
Brilliant garnet-ruby red hue. Caraway, dried cherry and thyme aromas. Medium-bodied, this has modest depth of fruit and an earthy finish with light tannins and distinct herbal notes.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
176931
Sepp Moser 2004 Wolfsgraben, Gruner Veltliner, Kremstal $14.99.
Brilliant straw-yellow hue. Apple, leaf and earth aromas. Medium-bodied, this has fresh apple fruit and a round, earthy finish with crisp acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176932
Sepp Moser 2004 Gebling, Gruner Veltliner, Kremstal $15.
Brilliant straw-yellow hue. Dried apple, pear and eucalyptus aromas. Medium-bodied, this has fresh apple fruit and a nicely balanced finish with a hint of spice and lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176933
Sepp Moser 2003 Reserve, Zweigelt, Neusiedlersee $22.
Brilliant ruby red-violet hue. Black cherry, menthol and cocoa aromas. Medium-bodied, this is quite tasty with ripe cherry fruit and an elegant finish with polished tannins and  lively acidity.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176934
Sepp Moser 2004 TBA, Chardonnay, Neusiedlersee $33.99.
Brilliant golden yellow hue. Pineapple, dried pear and almond aromas. Medium-full with good depth of fruit, this has dried tropical fruit flavors, moderate sweetness with cleansing acidity and an earthy finish.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176935
Sepp Moser 2003 Gebling, Riesling, Kremstal $24.99.
Brilliant straw-yellow hue. Peach, apricot and chamomile aromas. Medium-bodied, this is an ultra fresh Riesling with tasty apricot and pear fruit, light spice and tingling acidity.
Riesling, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176936
Sepp Moser 2004 Breiter Rain, Gruner Veltliner, Kremstal $24.99.
Brilliant straw-yellow hue. Quince, Bosc pear and peony aromas. Medium-full with good concentration, this is ripe with delicious varietal fruit and a finish offering lively acidity and a touch of honey.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176937
Nikolaihof 2003 Steiner Hund Reserve, Riesling, Wachau.
Brilliant golden yellow hue. Golden apples, dried apricot and magnolia aromas. Medium-full, this has ripe, forward varietal flavors and a dry, earthy finish with lively acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
176938
Nikolaihof 2004 Hefeabzug, Gruner Veltliner, Wachau.
Brilliant straw-yellow hue. Pear, apple and dried flower aromas. Medium-bodied, this has fresh varietal fruit and an earthy finish with lively acidity and a touch of tea leaf. 
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176939
Nikolaihof 2004 Vom Stein Federspiel, Riesling, Wachau.
Brilliant yellow hue. Petrol, peach and dried flower aromas. Medium-bodied, this has ripe, mature fruit and an earthy finish with tart acidity and light spice.
Riesling, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176940
Nikolaihof 2002 Smaragd Im Weingebirge, Gruner Veltliner, Wachau.
Brilliant yellow hue. Apricot, mandarin orange and dried flower aromas. Medium-bodied, this has ripe, mature gruner fruit and a dry, earthy finish with lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176941
Neumeister 2003 Steinhal Reserve, Roter Traminer, Southeast Styria $30.
Brilliant straw-yellow hue. Pineapple, banana and peony aromas. This medium-bodied effort has appealing tropical fruit flavors and a clean, round finish with lively acidity.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176942
Neumeister 2003 Saziani, Grauburgunder, Southeast Styria $30.
Brilliant straw-copper hue. Quince, d'anjou pear and chamomile aromas. Medium-full with very good concentration, this is a stylish Pinot Gris with intriguing aromas and flavors. Beautifully balanced with tingling acidity!
Pinot Gris, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176943
Neumeister 2004 Moarfeitl, Sauvignon Blanc, Southeast Styria $36.
Brilliant yellow hue. Pear, quince and magnolia aromas. Medium-full with very good concentration, this is quite ripe with a finish offering lively acidity and subtle herbal notes. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176944
Neumeister 2004 Klausen, Sauvignon Blanc, Southeast Styria $28.
Brilliant straw-yellow hue. Pear, magnolia and grass aromas. Medium-bodied, this has ripe pear and tropical fruit and an earthy finish with lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176945
Neumeister 2004 Klassic, Sauvignon Blanc, Southeast Styria $18.
Brilliant straw-yellow hue. Bell pepper, grass and dried pear aromas. This medium-bodied effort has tasty varietal fruit, intriguing herbal notes and tingling acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176946
Neumeister 2004 Klassic, Gelber Muskateller, Southeast Styria.
Brilliant straw-yellow hue. Pear, pectin and peony aromas. Medium-bodied, this has tasty pear and apple fruit and a clean, round finish with cleansing acidity. A nicely made sipper.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176947
Domaine Pöttelsdorf 2002 Exzellenz, Blaufrankisch, Burgenland $87.
Brilliant ruby red hue. Black cherry, thyme and vanilla aromas. Medium-full with very good concentration, this is a ripe and layered effort with a big finish offering excellent persistence of fruit, nicely integrated oak and lively acidity. This has the backbone to age for a decade.
Blaufrankisch, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176948
Domaine Pöttelsdorf 2003 Cabernet Sauvignon, Burgenland $57.
Brilliant ruby red-violet hue. Black currant, blackberry jam and vanilla aromas. Medium-full with excellent concentration, this is ripe and forward with layers of fruit backed by a lengthy, well-structured finish with excellent fruit persistence, nicely integrated oak, youthful tannins and lively acidity. Styled for the long haul.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176949
Domaine Pöttelsdorf 2003 Attaché, Cabernet Sauvignon/Blaufrankisch, Burgenland $57.
Brilliant ruby red hue. Black cherry, clove and black mint aromas. Medium-full with excellent concentration, this has tightly packed, ripe black fruit, ample oak, youthful tannins and balanced acidity. Quite powerful and oaky, this needs time to settle down, but is quite impressive. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176950
Domaine Pöttelsdorf 2003 Vanessa, Burgenland $44.
Beautiful brilliant ruby red hue. Eucalyptus, cherry and purple iris aromas. Medium-full with very good concentration, this offers perfectly ripe black currant and black cherry fruit, a generous mid-palate and a well-structured finish with lively acidity, nicely integrated oak and lively acidity. A lovely blend!
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176951
Domaine Pöttelsdorf 2003 Baronesse, Blaufrankisch, Burgenland $37.
Brilliant ruby red hue. Bing cherry, rose petal and cranberry aromas. Medium-full with good concentration, this is an elegantly styled effort with tasty cherry fruit, nicely integrated oak, subtle spice, youthful tannins and lively acidity.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176952
Domaine Pöttelsdorf 2003 Fass 2, Blaufrankisch, Burgenland $23.
Brilliant ruby red hue. Lovely mocha, cherry and rose petal aromas. Medium-full with very good concentration, this is an elegant and beautifully made wine with perfectly ripe cherry fruit, refined tannins and subtle spice in the finish. Great finesse throughout- a lovely food wine!
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176953
Primus Polz 2004 Grassnitzberg, Sauvignon Blanc, Südsteiermark.
Brilliant straw-yellow hue. Green pepper, capsicum and spearmint aromas. Medium-full with good concentration, this is an assertive Sauvignon Blanc with tangy acidity and nice fruit persistence in the finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176954
Biohof Pratsch 2004 Gruner Veltliner, Weinviertel DAC $18.
Brilliant yellow hue. Cat's pee, apple and dried flower aromas. Medium-bodied, this is clean and well-balanced with fresh varietal fruit and crisp acidity.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
81 points (Recommended)
__________
176955
Erich & Walter Polz 2003 Hochgrassnitzberg Reserve, Sauvignon Blanc, South Styria $78.
Brilliant straw-yellow hue. D'anjou pear, lily and spearmint aromas. Medium-full with excellent concentration, this is a beautifully made Sauvignon Blanc with wonderfully ripe varietal fruit, lovely floral notes and a lengthy finish with excellent fruit persistence and vibrant acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176956
Erich & Walter Polz 2003 Hochgrassnitzberg, Sauvignon Blanc, South Styria $59.
Brilliant yellow hue. Bell pepper, asparagus and grass aromas. Medium-full with very good concentration, this is a rich and complex Sauvignon Blanc with assertive varietal character throughout and a nicely structured finish with lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176957
Erich & Walter Polz 2004 Therese, Sauvignon Blanc, South Styria $39.
Brilliant yellow hue. Green pepper, pear and peony aromas. Medium-full with very good concentration, this is a delicious Sauvignon Blanc with beautifully defined ripe varietal fruit and a lengthy finish with vibrant acidity, excellent fruit persistence and subtle herbal notes. Seamless blend of components.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176958
Repolusk 2004 Oberglanz, Sauvignon Blanc, Südsteiermark $30.
Brilliant straw-yellow hue. Yellow pepper, grass and pear aromas. Medium-full with good concentration, this is an expressive Sauvignon with an herbal finish and lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176959
Repolusk 2004 Morillon, Südsteiermark $28.
Brilliant straw-yellow hue. Pear, lemon and grass aromas. Medium-bodied, this has ripe lemony fruit and an earthy finish with lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176960
Repolusk 2004 Roter Traminer, Südsteiermark $32.
Brilliant straw-yellow hue. Lychee, lanolin and yellow rose aromas. Medium-bodied, this has tasty textbook varietal flavors and a round finish with good fruit persistence and lively acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176961
Walter Skoff 2004 Hochsulz, Sauvignon Blanc, Südsteiermark $45.
Brilliant straw-yellow hue. Snap pea, bell pepper and freshly cut grass aromas. Medium-full with good concentration, this offers expressive varietal fruit and a nicely rounded finish with good persistence and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176962
Walter Skoff 2002 TBA, Sauvignon Blanc, Südsteiermark $50/375 ml.
Brilliant golden yellow hue. Burnt caramel, dried pear and dried yellow flower aromas. Medium-full with very good concentration, this is ripe and lush with earthy, smoky flavors. The finish is medium-sweet and slightly cloying.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176963
Walter Skoff 2003 Obegg, Sauvignon Blanc, Südsteiermark $54.
Brilliant straw-yellow hue. Pectin, apple and peony aromas. Medium-full, this is a very ripe, rich Sauvignon Blanc with layers of flavor and a lengthy well-structured finish with vibrant acidity. Outstanding!
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176964
Walter Skoff 2003 Royal, Sauvignon Blanc, Südsteiermark $72.
Brilliant straw-yellow hue. Jasmine, quince and pear aromas. Medium-full with excellent concentration, this is a delicious Sauvignon Blanc with rich, bright fruit and a lengthy finish with vibrant acidity.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176965
Walter Skoff 2003 Royal, Chardonnay, Südsteiermark $69.
Brilliant yellow hue. Pear, apple jelly and vanilla aromas. Medium-full, this is a fat and lush Chardonnay with ripe pear and pineapple fruit and a flabby finish with too much oak. For fans of this style only. 
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176966
Walter Skoff 2003 Barrique, Zweigelt, Südsteiermark $45.
Brilliant ruby red-violet hue. Black cherry, vanilla and dried herb aromas. Medium-full, this is ripe and weighty on the palate with a heavy finish dominated by oak.
Zweigelt, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176967
Spaetrot 2003 Grande Selection, St. Laurent, Thermenregion $35.
Brilliant ruby red-violet hue. Black cherry, tobacco and chocolate aromas. Medium-full, this offers ripe black cherry fruit, distinctive herbal notes and a finish with refined tannins and lively acidity. 
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176968
Spaetrot 2004 TBA, Zierfandler, Thermenregion $50/375 ml.
Brilliant amber hue. Caramel, dried pear and maple syrup aromas. Medium-full with very good concentration, this is rich and concentrated with rich fruit and brown spice flavors and a medium-sweet finish with balanced acidity.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176969
Spaetrot 2001 Eiswein, Riesling, Thermenregion $45/375 ml.
Brilliant golden yellow hue. Petrol, peppercorn and blackthorn aromas. Medium-full with very good concentration, this is ripe and lush with a medium-sweet finish offering lively acidity and distinct nutty, black spice notes.
Eiswein, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
176970
Spaetrot 2004 Modler, Zierfandler, Thermenregion $30.
Brilliant straw-yellow hue. Lilac, apple peel and yellow rose aromas. Medium-full, this has subtle citrus fruit and an earthy finish with lively acidity and a touch of white pepper.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176971
Spaetrot 2004 Riesling, Thermenregion $15.
Brilliant yellow hue. Dried apricot, pectin and golden orchid aromas. Medium-full, this has fresh varietal fruit, light spice and tart acidity and is nicely balanced. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176972
Spaetrot 2003 Zierfandler/Rotgipfler, Thermenregion $30.
Brilliant yellow hue. White peach, pear and lily aromas. Medium-full, this offers delicious, bright varietal fruit backed by a finish with subtle spice and lively acidity. This is subtle with excellent complexity. 
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176973
Sonnenmulde 2003 Pinot Noir, Neusiedlersee $24.
Brilliant garnet-ruby red hue. Cedar, dried cherry and thyme aromas. Medium-bodied, this has tasty, spicy cherry fruit and a slightly short finish with tart acidity and moderate tannins. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176974
Leopold Sommer 2004 Privat, Gruner Veltliner, Neusiedlersee $20.
Brilliant straw hue. Apple, peony and dried pear aromas. Medium-full, this has ripe, plump fruit and an earthy finish with tart acidity.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176975
Leopold Sommer 2004 Bergideingartern, Gruner Veltliner, Neusiedlersee $13.

Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
79/NR points (Not Recommended)
__________
176976
Sonnenmulde 2004 Auslese, Gewurztraminer, Neusiedlersee $15/500 ml.
Brilliant yellow-golden hue. Lanolin, lychee and dried magnolia aromas. Medium-bodied, this has youthful pear and grapefruit flavors and a lightly sweet finish with balancing acidity. The finish is short and the wine lacks complexity, though it is nicely balanced.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176977
Erwin Sabathi 2004 Klassik, Sauvignon Blanc, Südsteiermark $35.
Brilliant straw-yellow hue. Pear, spearmint and freshly cut grass aromas. Medium-full with good to very good concentration, this is a ripe and beautifully styled Sauvignon Blanc with vibrant acidity and distinct herbal notes in the finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176978
Erwin Sabathi 2004 Marveilleux, Sauvignon Blanc, Südsteiermark $85.
Brilliant straw-yellow hue. Pineapple, banana and yellow pepper aromas. Medium-full with excellent concentration, this is a beautifully made wine with gorgeously concentrated fruit, vibrant acidity and expressive varietal character. The oak is subdued and this can age for another 2-4 years.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
176979
Erwin Sabathi 2004 Possnitzberg, Sauvignon Blanc, Südsteiermark $67.
Brilliant straw-yellow hue. Yellow flower, pear and fig aromas. Medium-full with very good concentration, this is an expressive wine with classic Sauvignon flavors and a finish with lively acidity. Not obvious or fat, this will benefit from two to three years of aging. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176980
Erwin Sabathi 2004 Poharnig, Sauvignon Blanc, Südsteiermark $52.
Brilliant straw-yellow hue. Magnolia, pear and flint aromas. Medium-full with very good concentration, this is a beautifully made Sauvignon Blanc with expressive varietal fruit, tangy acidity and a lengthy finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176981
Erwin Sabathi 2004 Jägerberg, Grauburgunder, Südsteiermark $47.
Brilliant straw-yellow hue. Apple jelly, pear and peony aromas. Medium-full with good concentration, this has appealing fruit backed by a nicely structured finish with lively acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176982
Erwin Sabathi 2004 Klassik, Morillon, Südsteiermark $30.
Brilliant straw hue. Pear, jasmine and earth aromas. Medium-bodied with good concentration, this has bright fruit, moderate oak and lively acidity.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176983
Severinhof Schwaighofer 2004 Federspiel, Gruner Veltliner, Wachau $12.
Brilliant straw-yellow hue. Cat's pee, dried pear and earth aromas. Medium-bodied, this has slightly tired fruit and an earthy, slightly sour finish with tart acidity.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176984
Sattlerhof 2004 Kranachberg, Sauvignon Blanc, South Styria $38.
Brilliant straw hue. Freshly cut grass, dried bell pepper and spearmint aromas. Medium-full with good depth of fruit, this is an attractively styled Sauvignon Blanc with assertive character and bracing acidity. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
176985
Sattlerhof 2004 Sernauberg, Sauvignon Blanc, South Styria $28.
Brilliant straw hue. Dried yellow flowers, pear and earth aromas. Medium-bodied, this has pleasant varietal herbal notes and a finish with lively acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176986
Schilhan 2004 Kranachberg, Morillon, Steiermark $35.
Brilliant straw-yellow hue. Apple peel, dried pear and dried flower aromas. Medium-full with good concentration, this has ripe apple fruit and an earthy finish with tart acidity. 
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176987
Schilhan 2003 Privat, Sauvignon Blanc, Steiermark $40.
Brilliant straw-yellow hue. Peony, snap pea and grass aromas. Medium-full with very good concentration, this has lovely ripe fruit, a generous mid-palate and a lengthy finish with distinct herbal notes and lively acidity. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176988
Schilhan 2003 Cuvest, Steiermark $40.
Brilliant ruby red hue. Thyme, leaf and dried cherry aromas. Medium-full with good concentration, this has ripe cherry fruit, ample oak and a lightly herbal finish with balanced tannins and acidity. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176989
Schilhan 2003 Jägerberg, Zweigelt, Steiermark $40.
Brilliant garnet-ruby red hue. Cherry, nutmeg, and menthol aromas. Medium-bodied with good concentration, this has delicious cherry fruit, a generous mid-palate and an elegant finish with polished tannins, lively acidity, nicely integrated oak and attractive black spice. A lovely food wine with great finesse and harmony. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
176990
Schilhan 2004 Kranachberg, Sauvignon Blanc, Steiermark $35.
Brilliant straw-yellow hue. Pear, lilac and golden apple aromas. Medium-full with very good concentration, this has ripe pear fruit and a nicely structured finish with lively acidity and attractive herbal notes. 
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
176991
Schilhan 2004 Jägerberg, Roter Traminer, Steiermark $29.
Brilliant straw-yellow hue. Pear, lily and white pepper aromas. Medium-bodied, this is clean and round with light fruit and a finish offering light spice and crisp acidity. 
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
176992
Schilhan 2004 Kranachberg, Grauburgunder, Steiermark $27.
Brilliant straw-yellow hue. Apple,dried yellow flowers and pear rind. Medium-bodied, this has fresh apple fruit and a nicely balanced finish with crisp acidity and subtle spice. 
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176993
Schilhan 2004 Kranachberg, Gelber Muskateller, Steiermark $30.
Brilliant straw-light yellow hue. Apple, chamomile and lily aromas. Medium-bodied, this is fresh and crisp with tasty apple fruit and light spice. 
Other Austrian White, White
11.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176994
Schuster 2004 Alte Reben, Gelber Muskateller, Donauland$10.20.
Brilliant straw-light yellow hue. Apple, Bosc pear and pine forest aromas. Medium-full with good concentration, this is ripe and quite rich on the palate. The finish offers good fruit persistence and has lively acidity and a touch of minerality. 
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
176995
Schuster 2004 Valvinea, Gruner Veltliner, Donauland $15.
Brilliant straw-light yellow hue. Apple peel, pear and dried flower aromas. Medium-bodied, this is crisp and fresh with pleasant varietal fruit and a clean finish. 
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
176996
Peter Schandl 2002 Ruster Ausbuch, Pinot Gris, Neusiedlersee $60/375 ml.
Brilliant golden yellow hue. Beeswax, toffee and orange peel aromas. Medium-full with excellent concentration, this is very ripe and lush with big fruit and a distinct nuttiness throughout. The finish is medium-sweet and there is much to like here.
Austrian Ausbruch, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
176997
Peter Schandl 2004 Pinot Blanc, Rust $15.
Brilliant straw hue. Dried apple, pear and dried flower aromas. Clean and round, this is a straightforward effort with crisp acidity.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
176998
Steininger 2003 Steven Holl, Gruner Veltliner, Kamptal $19.
Brilliant straw hue. Tea leaf, dried apple and magnolia aromas. Medium-full with good concentration, this offers ripe varietal fruit and an earthy finish with lively acidity and subtle earthy notes.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
176999
Steininger 2004 Steven Holl, Gruner Veltliner, Kamptal $19.
Brilliant straw hue. Apple, lemon peel and sassafras aromas. Medium-full with excellent concentration, this is ripe and lush with layers of fruit and a lengthy finish offering vibrant acidity and great fruit persistence.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
177000
Steininger 2003 Grande Crü, Gruner Veltliner, Kamptal $22.

Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
79/NR points (Not Recommended)
__________
177001
Steininger 2004 Grande Crü, Gruner Veltliner, Kamptal $22.
Brilliant straw-yellow hue. Dried pear, apple peel and dried yellow flower aromas. Medium-bodied, this has fresh apple fruit and an earthy finish with lively acidity.
Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
177002
Stift Klosterneuburg 2004 Hengsberg, Gruner Veltliner, Donauland $18.
Brilliant straw hue. Apple, quince and lilac aromas. Medium-full with good concentration, this has appealing varietal fruit and a lengthy finish with vibrant acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177003
Stift Klosterneuburg 2004 Jungherrn, Weissburgunder, Wein $24.
Brilliant straw hue. Pear, apple and dried yellow flower aromas. Medium-bodied, this has fresh, tasty apple and pear fruit and a nicely structured finish with vibrant acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177004
Stift Klosterneuburg 2004 Chardonnay, Wein $42/375 ml.
Brilliant straw-yellow hue. D'anjou pear, golden apple and hyacinth aromas. Medium-full, this is quite elegant with a lightly sweet finish with cleansing acidity. A bit more depth of fruit would have resulted in an even higher score.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177005
Stift Klosterneuburg 2003 Domäne, Pinot Noir, Wein $23.
Brilliant garnet-ruby red hue. Cherry, smoked  meat and dried herb aromas. Medium-bodied, this has attractive cherry fruit, a light smokiness, refined tannins and lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177006
Stift Klosterneuburg 2003 Domäne Ausstich, St. Laurent, Wein $24.
Brilliant ruby red-violet hue. Cassis, cherry and mint aromas. Medium-bodied, this is all about fresh black cherry fruit and a soft finish with moderate tannins.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177007
Stift Klosterneuburg 2003 Barrique Domäne, St. Laurent, Wein $42.
Brilliant ruby red-purple hue. Black cherry, menthol and violet aromas. Medium-full with good concentration, this is ripe and forward with youthful tannins, ample oak and balanced acidity.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177008
K&G Strauss 2004 Gamlitzberg, Chardonnay, South Styria $21.
Brilliant straw-yellow hue. Pear, apple and quince aromas. This medium-bodied effort has delicious varietal fruit, moderate oak and tart acidity. Nice food wine.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177009
K&G Strauss 2004 Gamlitzberg, Sauvignon Blanc, South Styria $27.
Brilliant straw-yellow hue. Green pepper, grass and asparagus aromas. Medium-full with very good depth of fruit, this is an expressive Sauvignon Blanc with tightly packed fruit and a nicely structured finish with lively acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177010
Stadt Krems 2004 Sandgrube, Gruner Veltliner, Kremstal $11.
Brilliant straw-yellow hue. Pear, apple and magnolia aromas. Medium-bodied, this has ripe apple fruit and an earthy finish with lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
82 points (Recommended)
__________
177011
Stadt Krems 2004 Grillenparz, Riesling, Kremstal $24.
Brilliant straw-yellow hue. Peach, pear and dried yellow flower aromas. This medium-bodied effort is clean and straightforward with moderate depth of fruit and crisp acidity. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177012
Trummer 2004 Sauvignon Blanc, Südsteiermark $30.
Brilliant straw hue. Snap pea, grass and earth aromas. Medium-full with good concentration, this has distinct herbal notes, fresh pear and fig fruit and a harmonious finish with good fruit persistence and lively acidity.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177013
Trummer 2004 Morillon, Südoststeiermark $24.
Brilliant straw hue. Pear, apple peel and dried yellow flower aromas. Medium-full, this has good weight on the palate backed by an earthy finish with lively acidity and mineral notes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177014
Trummer 2004 Weissburgunder, Südsteiermark $20.
Brilliant straw-light yellow hue with a slight spritz. Apple, pear and peony aromas. Medium-bodied, this is a well made effort with bright varietal fruit and a nicely balanced finish with crisp acidity. 
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177015
Achs-Tremmel 2003 Terra Galos Selektion, Cabernet Sauvignon, Burgenland $76.65.
Brilliant ruby red hue. Black currant, thyme and licorice aromas. Medium-full with very good concentration, this is a ripe and tightly packed effort with youthful tannins, ample oak and lively acidity. Time will help.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
177016
Achs-Tremmel 2003 Terra Galos Selektion, Syrah, Burgenland $76.65.
Brilliant ruby red-violet hue. Blackberry, molasses and purple orchid aromas. Medium-full, this has ripe varietal fruit, youthful tannins, ample oak and balanced acidity. The oak is rather strong; otherwise this is a nicely made wine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177017
Achs-Tremmel 2002 Terra Galos Aurum TBA, Burgenland $99.75/375 ml.
Brilliant golden yellow hue. Dried apricot, caramel and heather aromas. Medium-full with excellent concentration, this is a sumptuous dessert wine with delicious honeyed fruit, moderate sweetness, cleansing acidity and great length in the finish. So seductive!
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177018
Achs-Tremmel 2002 Best Sweet TBA, Burgenland $104.65/375 ml.
Brilliant golden yellow hue. Pineapple, dried pear and heather aromas. Medium-full with very good concentration, this is a delicious and elegant desert wine with moderate sweetness, lingering acidity and good fruit persistence.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
177019
Achs-Tremmel 2003 Terra Galos Janos Bacsi, Burgenland $38.15.
Brilliant yellow hue. Vanilla, toasted almond and golden apple aromas. Medium-full, this offers ripe, lush Chardonnay fruit, a generous mid-palate and a beautifully structured finish with nicely integrated oak, subtle spice and lively acidity. Beautifully crafted!
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
177020
Eduard & Stefan Tscheppe 2004 Pössnitzberg, Pinot Gris, South Styria $40.
Brilliant straw-yellow hue. Pear, lilac and quince aromas. Medium-full with good concentration, this is a ripe effort with plump fruit and an earthy finish with lively acidity.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177021
Eduard & Stefan Tscheppe 2004 Czamillonberg, Chardonnay, South Styria $40.
Brilliant straw-yellow hue. Pear, citrus and lilac aromas. Medium-full, this has ripe citrus fruit, nicely integrated oak and a nicely structured finish with lively acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177022
Eduard & Stefan Tscheppe 2004 Czamillonberg, Sauvignon Blanc, South Styria $55.
Brilliant straw hue. Yellow pepper, grass and leaf aromas. Medium-full with good concentration, this has distinct herbal character and fruit along with bracing acidity in the lengthy finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177023
Eduard & Stefan Tscheppe 2003 Pössnitzberg Reserve, Pinot Gris, South Styria $60.
Brilliant straw-copper hue. Pectin, cinnamon, d'anjou pear and peony aromas. Medium-full with excellent concentration, this is a ripe and lush Pinot Gris with beautiful texture. The wine coats the mouth and has a nicely structured finish with lively acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
177024
Eduard & Stefan Tscheppe 2003 Czamillonberg Reserve, Chardonnay, South Styria $60.
Brilliant straw-yellow hue. Pear, peony and citrus aromas. Medium-full, this has ripe citrus and pear fruit and a nicely balanced finish with good length and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177025
Eduard & Stefan Tscheppe 2003 Czamillonberg Reserve, Sauvignon Blanc, South Styria $70.
Brilliant straw-yellow hue. Snow pea, spearmint and lilac aromas. Medium-full with very good concentration. Ripe and rich, this has tangy acidity and distinct herbal character in the finish.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177026
Terra Gomeliz 2003 Süss, Welschriesling, Styria $45/500 ml.
Brilliant yellow hue. Pineapple, honeycomb and dried yellow flower aromas. Medium-full with good concentration, this has tropical fruit flavors and an earthy, lightly sweet, slightly bitter finish.
Eiswein, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177027
Terra Gomeliz 2004 Crü, Morillon, Styria $25.
Brilliant yellow hue. Pear, golden apple, peony and vanilla aromas. Medium-full, this has ripe varietal fruit and an earthy finish with lively acidity and subtle oak. Only a slightly short finish prevents this from scoring higher. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177028
Terra Gomeliz 2004 Crü, Sauvignon Blanc, Styria $31.
Brilliant yellow hue. Capsicum, pear and asparagus aromas. Medium-full with very good concentration, this is ripe and complex with distinctive varietal fruit and a lengthy, well-structured finish with vibrant acidity. This should drink well for a few years. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
177029
Terra Gomeliz 2004 Sauvignon Blanc, Styria $23.
Brilliant straw-yellow hue. Bell pepper, grass and pear aromas. Medium-full with good concentration, this has assertive varietal fruit and a nicely structured finish with tangy acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177030
Tschermonegg 2004 Classique, Weissburgunder, Südsteiermark $10.
Brilliant straw hue. Apple, pear and grass aromas. This is an easy-drinking effort with fresh apple fruit and a clean, round finish with lively acidity. Nice for the price.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177031
Tschermonegg 2004 Classique, Sauvignon Blanc, Südsteiermark $18.
Brilliant straw-yellow hue. Bell pepper, lime and grass aromas. Medium-full, this has expressive varietal fruit and a nicely structured finish with vibrant acidity and distinctive herbal notes.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177032
Tschermonegg 2004 Traminer Trio, Südsteiermark $17.
Brilliant straw-yellow hue. Lanolin, lychee and grapefruit aromas. Medium-bodied, this has textbook varietal flavors and a clean, off-dry finish with lively acidity. More complexity would have resulted in a higher score.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177033
Tschermonegg 2004 Grauburgunder, Südsteiermark $15.
Brilliant straw-yellow hue. Bosc pear, apple peel and peony aromas. Medium-bodied, this has tasty apple fruit and a nicely styled finish with crisp acidity and a subtle touch of spice.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177034
Traxler Franz 2004 Vom Urgestein, Riesling, Kamptal $12.
Brilliant straw-yellow hue. Petrol, lily and pectin aromas. Medium-bodied, this has distinct petrol notes and an earthy finish with lively acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
177035
Traxler Franz 2004 Sämling 88, Kamptal $12.
Brilliant straw-yellow hue. Pear, apple jelly and dried flower aromas. Medium-bodied, this has fresh pear and apple fruit and an earthy finish with balancing acidity. A bit more fruit persistence would be nice, but this is a pleasant aperitif.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177036
Hans Tschida 2004 Beerenauslese, Chardonnay, Neusiedlersee$34.50/375 ml.
Brilliant golden yellow hue. Dried pear, dried yellow flower and apple jelly aromas. Medium-full, this has very good concentration and a medium-sweet finish with excellent persistence of fruit, lively acidity and a touch of nuttiness.
Beerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
177037
Hans Tschida 2003 Schilfwein, Zweigelt, Neusiedlersee $105/375 ml.
Brilliant garnet-ruby red hue. Carnation, strawberry and pomegranate aromas. Medium-full with very good concentration, this is a beautiful dessert wine with delicious fruit and a lovely finish with delicate sweetness and vibrant acidity. A perfect wine for chocolate.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2005
96 points (Superlative)
__________
177038
Hans Tschida 2002 TBA, Chardonnay, Neusiedlersee $81/375 ml.
Brilliant golden yellow hue. Heather, pecan and dried apricot aromas. Medium-full with excellent concentration, this has seductive pear and apricot fruit and a lengthy finish with vibrant acidity. Quite elegant and finesseful.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
94 points (Exceptional)
__________
177039
Hans Tschida 2002 TBA, Welschriesling, Neusiedlersee $72/375 ml.
Brilliant golden yellow hue. D'anjou pear, heather and graham cracker aromas. Medium-full, this has delicious flavors of banana and tropical fruit and a lengthy, well-structured finish with lively acidity. Quite unique!
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Nov-15-2005
95 points (Exceptional)
__________
177040
Hans Tschida 2002 TBA, Sämling, Neusiedlersee $81/375 ml.
Brilliant golden yellow hue. Dried apricot, tea leaf and honeycomb aromas. Medium-full, this has delicious apricot and banana fruit and a medium-sweet finish with cleansing acidity. Delicate and tasty!
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
177041
Hans Tschida 2001 Schilfwein, Muskat Ottonel, Neusiedlersee $81/375 ml.
Brilliant golden yellow hue. Lanolin, pear and lilac aromas. Medium-full with excellent concentration, this is a beautifully styled dessert wine that is lush and rich, yet quite finesseful. The lengthy finish is moderately sweet with cleansing acidity and finishes very delicately.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2005
95 points (Exceptional)
__________
177042
Urbanihof 2004 Chardonnay, Donauland $19.
Brilliant straw hue. Faint apple, earth and metallic aromas. This medium-bodied effort has a short burst of green apple fruit and an earthy, metallic finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
82 points (Recommended)
__________
177043
Urbanihof 2004 Alte Reben, Gruner Veltliner, Donauland $13.
Brilliant straw-yellow hue. Pear, hay and dried flower aromas. Medium-bodied, this has moderate depth of fresh pear and apple fruit and an earthy finish with tart acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
80 points (Recommended)
__________
177044
Urbanihof 2004 Wagramer Selection, Gruner Veltliner, Donauland $13. Best Buy.
Brilliant yellow hue. Tea leaf, lemon and dried flower aromas. Medium-full with good concentration, this has fresh varietal fruit and a clean, round finish with tart acidity. Good character for the price.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177045
Urbanihof 2002 Barrique #5, Zweigelt, Donauland $20.
Brilliant garnet-ruby red hue. Coffee bean, dried cherry and cinnamon aromas. Medium-bodied, this is ripe and rather oaky with black cherry fruit, strong brown herbal notes and slightly gritty tannins.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177046
Uibel 2003 Reserve, Chardonnay, Weinviertel$39.60.
Brilliant straw-yellow hue. Yeast, apple and Bosc pear aromas. This is a big, ripe, smoky, oaky Chardonnay with intriguing yeasty notes, spice and lively acidity in the finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177047
Uibel 2003 Circle Red, Zweigelt, Weinviertel$39.60.
Brilliant ruby red hue. Chocolate, cherry and tobacco aromas. Medium-bodied, this has tasty ripe black cherry fruit and seductive herbal notes with polished tannins and lively acidity. Nice food wine.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
177048
Uibel 2004 Chardonnay, Weinviertel $34.
Brilliant straw hue. Apple, pear and dried flower aromas. Medium-bodied, this is a straightforward Chardonnay with pear and apple fruit, moderate oak and tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177049
Uibel 2004 Athena, Rivaner, Weinviertel $14.
Brilliant straw hue. Faint apple, pear and dried flower aromas. This medium-bodied effort has simple apple flavors and a touch of spice along with crisp acidity in the finish.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
177050
Uibel 2004 Katzensprung, Gruner Veltliner, Weinviertel $22.
Brilliant straw-yellow hue. Magnolia, pear and apple flavors. This medium-bodied effort is a straightforward Gruner with tasty fruit and lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
177051
Uibel 2004 Hundsberg Alte Reben, Gruner Veltliner, Neusiedlersee$39.60.
Brilliant straw-yellow hue. Apple, pear and peony aromas. Medium-full, this has lush, ripe fruit and a nicely balanced finish with lively acidity.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
84 points (Recommended)
__________
177052
Wohlmuth 2002 Rabenkropf, Blaufrankisch-Cabernet Sauvignon, Mittelburgenland $39.
Brilliant ruby red-violet hue. Black cherry, tar and purple orchid aromas. Medium-full with good concentration, this is ripe with precise varietal flavors and a finish with refined tannins, lively acidity and well-integrated oak.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177053
Wohlmuth 2004 Steinriegel, Sauvignon Blanc, Südsteiermark $36.
Brilliant straw-copper hue. Pear, gooseberry and magnolia aromas. Medium-full, this has fresh, bright pear and apple fruit and a round, nicely structured finish with tart acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177054
Wohlmuth 2004 Altenberg, Pinot Noir, Südsteiermark $26.
Brilliant garnet hue. Cherry, cardamom and dried leather aromas. This medium-bodied effort has bright, tasty cherry fruit, moderate tannins, lively acidity and a touch of earthiness. Nice food wine!
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177055
Wohlmuth 2004 Altenberg, Riesling, Südsteiermark $19.
Brilliant straw hue. Peach, pear and green apple aromas. Medium-bodied, this is fresh and tasty, with an off-dry finish with lively acidity. A bit more fruit persistence would have resulted in a higher score.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
82 points (Recommended)
__________
177056
Wohlmuth 2004 Sauvignon Blanc, Steiermark $26.
Brilliant straw hue. Spearmint, apple peel and dried flower aromas. Medium-full, this has fresh, bright, juicy fruit and a round, clean finish with lively acidity and nice fruit persistence.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
83 points (Recommended)
__________
177057
Wohlmuth 2003 Elite, Sauvignon Blanc, Südsteiermark $37.
Slightly cloudy straw-yellow hue. Freshly cut grass, pear and dried flower aromas. Medium-full, this has ripe pear fruit and an earthy finish with lively acidity.Limp fruit
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
177058
Weiss 2003 Zweigelt, Neusiedlersee $19.
Brilliant ruby red-violet hue. Cherry, plum and purple orchid aromas. Medium-full, this offers ripe, forward black fruit, assertive herbal notes and youthful tannins.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177059
Weiss 2003 Beerenauslese, Chardonnay, Neusiedlersee $27/375 ml.
Brilliant golden yellow hue. Caramel corn, honeycomb and almond aromas. Medium-full with excellent concentration, this is lush with beautiful ripe fruit and a lengthy, well-structured finish with vibrant acidity. Exotic and delicious!
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
177060
Weiss 2004 TBA, Bouvier, Neusiedlersee $45/375 ml.
Brilliant amber golden hue. Almond, guava and dried yellow flower aromas. Medium-full with excellent concentration, this offers exotic fruit, medium-sweetness and lively acidity in the earthy, slightly nutty finish. 
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
177061
Weiss 2001 Eiswein, Gruner Veltliner-Welschriesling, Neusiedlersee $42/375 ml.
Brilliant golden amber hue. Burnt toast, caramel and banana oil aromas. Medium-full with very good concentration, this has ripe, exotic fruit, burnt sugar notes and a medium-sweet finish with lively acidity. The finish is bitter and rather earthy, which robs the wine of some of its charm.
Eiswein, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2005
92 points (Exceptional)
__________
177062
Weiss 2004 Beerenauslese, Neuberger, Neusiedlersee $27/375 ml.
Brilliant golden yellow hue. Pear, heather and honeycomb aromas. Medium-full with very good concentration, this has a rich, earthy finish with very good persistence of fruit and moderate sweetness with vibrant acidity. Give this time to show its best.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
177063
Weiss 2003 Beerenauslese, Neuberger, Neusiedlersee $27/375 ml.
Brilliant golden yellow hue. Pear, biscuit and honey aromas. Medium-full with very good concentration, this is ripe, lush and a bit weighty on the palate with a lightly sweet, slightly nutty finish with lively acidity.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177064
Weinrieder 2003 Schneiderberg Eiswein, Riesling, Weinviertel $70/375 ml.
Brilliant yellow hue. Honey, apricot and magnolia aromas. Medium-full with very good concentration, this is a lovely dessert wine with delicious honeyed fruit, bracing acidity, moderate sweetness and bracing acidity.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
177065
Weinrieder 2002 Schneiderberg Eiswein, Riesling, Weinviertel $55/375 ml.
Brilliant golden yellow hue. Dried pineapple, pear and honeycomb aromas. Medium-full with very good concentration, this is quite ripe and lush with layers of flavor and a big finish with moderate sweetness. This needs a bit of time to show all its complexities.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Nov-15-2005
94 points (Exceptional)
__________
177066
Ronald Wendelin 2004 Neuberger, Neusiedlersee$9.40.
Brilliant straw hue. Petrol, dried apple and dried flower aromas. Medium-bodied, this has tasty, lush apple fruit and a rich finish with juicy acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177067
Ronald Wendelin 2004 Weissburgunder, Neusiedlersee$9.40.
Brilliant straw hue. Apple, pear and dried flower aromas. Medium-bodied, this is tasty with fresh fruit and a clean finish with crisp acidity.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177068
Ronald Wendelin 2004 Welschriesling, Neusiedlersee$9.40.
Brilliant straw hue. Apple peel, dried flower and pear aromas. This medium-bodied effort is clean and round with fresh apple fruit backed by a slightly short finish with crisp acidity.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177069
Ronald Wendelin 2004 Riesling, Neusiedlersee$9.40.
Brilliant straw hue. Peach, apple and peony aromas. Medium-bodied, this has fresh apple and peach fruit and a dry, delicate finish with crisp acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
80 points (Recommended)
__________
177070
Winkler-Hermaden 2003 Hermada, Südsteiermark $36.
Brilliant garnet-ruby red hue. Coffee bean, thyme and dried cherry aromas. Medium-full with very good concentration, this has a generous mid-palate and an elegant finish on the palate with polished tannins, lively acidity, nicely integrated oak and excellent fruit persistence. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
177071
Winkler-Hermaden 2003 Olivin, Zweigelt, Südsteiermark $37.
Brilliant garnet-ruby red hue. Cedar, sage and dried currant aromas. Medium-full with very good concentration, this offers distinct herbal notes (coffee) along with cherry and currant fruit, ample oak and earthy tannins. Drinkable now, but should round out with a few years of aging. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177072
Winkler-Hermaden 2002 Reserve, Pinot Noir, Südsteiermark $35.
Light garnet hue. Dried brown herb, dried cherry and thyme aromas. Medium-bodied, this is nicely styled with soft tannins and lively acidity, though rather light on fruit. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177073
Winkler-Hermaden 2003 Rosenleiten, Morillon, Südsteiermark $27.
Brilliant straw-yellow hue. Apple, pear and dried yellow flower aromas. Medium-full with good concentration, this has ripe apple and pear fruit, nicely integrated oak and lively acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177074
Winkler-Hermaden 2004 Kirchleiten, Sauvignon Blanc, Südsteiermark $28.
Brilliant straw-yellow hue. Grass, dried flower and bell pepper aromas. Medium-full, this has good varietal character and an earthy finish with lively acidity and light herbal notes. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177075
Winkler-Hermaden 2003 Reserve, Grauburgunder, Südsteiermark $28.
Brilliant straw hue. Pea pod, dried pear and dried yellow flower aromas. Medium-bodied, this is an earthy styled wine with good fruit and lively acidity.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177076
Ewald Walzer 2004 Gebling, Gruner Veltliner, Kremstal $21.
Brilliant yellow hue. Apple, pear and lilac aromas. Medium-full with very good concentration, this offers delicious varietal fruit backed by a nicely structured finish with nice fruit persistence and lively acidity.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
177077
Ewald Walzer 2004 Haide, Gruner Veltliner, Kremstal $18.
Brilliant yellow hue. Ripe pear, apricot and peony aromas. Medium-bodied, this offers quite ripe (late harvest?), plump apricot and pear fruit backed by a well-balanced finish with lively acidity and light spice. Though this tastes more like Riesling than Gruner Veltliner, this is delicious!
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177078
Ewald Walzer 2003 Kobl, Riesling, Kremstal $19.
Brilliant straw-yellow hue. Petrol, lilac and peach aromas. Medium-full with very good concentration, this has beautifully ripe fruit and floral aromatics and an elegant, tasty finish with lovely fruit persistence and lively acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177079
Ewald Walzer 2000 TBA, Chardonnay, Kremstal $28/375 ml.
Brilliant golden yellow hue. Pear, golden apple, honey and toasted almond aromas. Medium-bodied, this has ripe, lush fruit and a medium-sweet, slightly heavy finish with a light bitter note. 
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177080
Winzer Krems 2004 Kremser Goldberg, Gruner Veltliner, Kremstal $14.
Brilliant straw-yellow hue. Pineapple, apple and dried yellow flower aromas. Medium-bodied, this has enticing fresh pear and apple fruit and a nicely balanced finish with good fruit persistence and lively acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
80 points (Recommended)
__________
177081
Winzer Krems 2004 Kellermeister Privat, Zweigelt, Kremstal $15.
Brilliant ruby red hue. Cassis, currant and carnation aromas. Medium-full with good concentration, this is a tasty and elegant effort with polished tannins, subtle oak and tart acidity. Nice food wine.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177082
Winzer Krems 2004 Kellermeister Privat, Gelber Muskateller, Kremstal $18.
Brilliant straw hue. Lanolin, pear and peony aromas. Medium-bodied, this has fresh, appealing pear fruit and a clean, round finish with lively acidity.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177083
Winzer Krems 2002 Kellermeister Reserve, Zweigelt, Kremstal $20.
Brilliant ruby red hue. Cherry, thyme and dried brown herb aromas. Medium-full with good concentration, this offers delicious cherry fruit, subtle oak and spice and an elegant finish with polished tannins and lively acidity. Nice food wine.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177084
Winzer Krems 2004 Kremser Wachtberg, Gruner Veltliner, Kremstal $18.
Brilliant straw-yellow hue. Macintosh apple, pear and magnolia aromas. Medium-full with good concentration, this is a well made effort with fresh fruit and an earthy finish with lively acidity. Only a slightly short finish prevents it from scoring higher.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
82 points (Recommended)
__________
177085
Winzer Krems 2004 Kremser Pfaffenberg, Riesling, Kremstal $20.
Bosc pear, lime and petrol aromas. Medium-full with good concentration, this is round and nicely balanced with attractive varietal fruit and an earthy finish with lively acidity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177086
Rainer Wess 2004 Pfaffenberg, Riesling, Wachau $68.
Brilliant straw-yellow hue. Apricot, pear and peony aromas. Medium-full with very good concentration, this is a delicious Riesling with beautifully defined fruit and a lengthy finish with lively acidity and nice fruit persistence.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
93 points (Exceptional)
__________
177087
Rainer Wess 2004 Loibenberg, Riesling, Wachau $68.
Brilliant yellow hue. Apricot, petrol and lilac aromas. This medium-full effort has beautiful purity of Riesling fruit, a generous mid-palate and a lengthy finish with bracing acidity and wonderful fruit persistence.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
177088
Rainer Wess 2004 Terrassen, Riesling, Wachau $48.
Brilliant yellow hue. Peach, apricot and magnolia aromas. Medium-full with very good to excellent concentration, this has ripe, lush fruit and nice weight on the palate backed by a lengthy finish with excellent fruit persistence, bracing acidity and subtle spice.
Riesling, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
177089
Rainer Wess 2004 Pfaffenberg, Gruner Veltliner, Wachau $68.
Brilliant yellow hue. Banana, pineapple and magnolia aromas. Medium-full with excellent concentration, this has lovely texture and a generous mid-palate backed by a finish with great fruit persistence, vibrant acidity and light earthiness.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
89 points (Highly Recommended)
__________
177090
Rainer Wess 2004 Loibenberg, Gruner Veltliner, Wachau $68.
Brilliant yellow hue. Bosc pear, apple and magnolia aromas. Medium-full with very good to excellent concentration, this has beautiful aromatics and perfectly ripe fruit backed by a finish with bracing acidity and light spice.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2005
90 points (Exceptional)
__________
177091
Rainer Wess 2004 Terrassen, Gruner Veltliner, Wachau $48.
Brilliant yellow hue. Gorgeous peach, dried apricot and geranium aromas. Medium-full with excellent concentration, this is a stunning Gruner with layers of flavor, a generous mid-palate and a lengthy finish with great fruit persistence, bracing acidity and subtle spice.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177100
Byington 2003 Vanderkamp, Pinot Noir, Sonoma Mountain $30.
Brilliant garnet-ruby red hue. Dried cherry, tea leaf and thyme aromas. Medium-full with very good concentration, this is a big, gutsy Pinot Noir with distinct earthiness and youthful tannins. Give this time.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
177101
Byington 2003 Hastings Ranch, Pinot Noir, Paso Robles $30.
Brilliant garnet-ruby red hue. Bing cherry, clove and smoked meat aromas. Medium-full, this has ripe fruit, nicely integrated oak and  a stylish spicy finish with youthful tannins and lively acidity.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
177102
Byington 2004 Liage, Sauvignon Blanc, Central Coast $22.
Brilliant yellow hue. Apple, pineapple and magnolia aromas. Medium-bodied, this has ripe tropical fruit flavors and a clean, round finish with tart acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
177103
L'Ecole No. 41 2004 "Barrel Fermented", Semillon, Columbia Valley $15.
Brilliant yellow hue. Fig, earth and subtle vanilla aromas. Medium-full with good concentration, this is ripe with ample oak and an earthy finish with balancing acidity. The oak is a bit at odds with the fruit, but otherwise, there is plenty to like here.
Semillon, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
177106
Gonzalez Byass NV Tio Pepe Palomino Fino Sherry, Palomino, Jerez de la Frontera $12.99.
Brilliant straw-yellow hue. Dried pear, dried flower and paraffin aromas. Medium-bodied, this has moderate depth of fruit and an earthy finish with a light saltiness. Clean and straightforward.
Sherry Fino, Fortified
15.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
177107
Koves-Newlan 2003 Pinot Noir, Napa Valley.
Brilliant garnet hue. Cherry, tobacco and thyme aromas. Medium-bodied. this is earthy with a bitter finish with gritty tannins. A disappointing effort from this usually reliable producer.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2005
84 points (Recommended)
__________
177108
Firesteed 2003 Pinot Gris, Oregon $9.99.
Brilliant straw-copper hue. Pear, apple and dried flower aromas. Medium-bodied, this has tasty varietal fruit, tart acidity and an earthy finish. 
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
86 points (Highly Recommended)
__________
177109
Firesteed 2003 Pinot Noir, Oregon $13.99.
Brilliant garnet hue. Cedar, dried cherry and dried brown herb aromas. Medium-bodied, this has a light burst of dried cherry fruit and an earthy finish with tart acidity and moderate tannins. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2005
85 points (Highly Recommended)
__________
177110
Firesteed 2001 Pinot Noir, Willamette Valley $24.99.
Brilliant garnet hue. Cherry, smoked meat and dried brown herb aromas. Medium-bodied, this is an earthy Pinot Noir with lively acidity and subtle herbal notes.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2005
86 points (Highly Recommended)
__________
177111
Stephen Ross 2003 Pinot Noir, Edna Valley $28.
Brilliant garnet-ruby red hue. Red plum, cherry, vanilla and thyme aromas. Medium-full with very good concentration, this offers ripe cherry fruit, ample oak and a spicy finish with youthful tannins and lively acidity. Fine now (if a bit oaky), but better in a few years.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
88 points (Highly Recommended)
__________
177112
Stephen Ross 2003 Stone Corral Vineyard, Pinot Noir, Edna Valley $45.
Brilliant ruby red-violet hue (deep color for a Pinot Noir). Black cherry, strawberry, rhubarb and vanilla aromas. Medium-full with excellent concentration, this is a ripe and meaty Pinot Noir with layers of flavor and a well structured finish with excellent fruit persistence, youthful, but refined tannins and lively acidity. Built for several years of pleasure.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
92 points (Exceptional)
__________
177113
Stephen Ross 2003 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $35.
Brilliant garnet-ruby red hue. Cherry, sage and dried brown herb aromas. Medium-full with very good concentration, this has the usual herbal overtones from this vineyard along with ripe fruit and an earthy finish with lively acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
90 points (Exceptional)
__________
177114
Hevron Height's 2001 Pardess, Merlot, Judean Hills $25.
Brilliant ruby red hue. Currant, pink peppercorn and cumin aromas. Medium-full with good concentration, this has ripe, port-like fruit, tart acidity, youthful tannins and distinct herbal notes. Unusual.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
177115
Hevron Height's 2001 Isaac's Ram, Cabernet Sauvignon, Judean Hills $25.
Brilliant ruby red hue. Currant, cassis and dried brown herbs. Medium-full with good depth of fruit, this is a bit port-like, but overall the wine is nicely balanced.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
177116
Hevron Height's 2002 Jerusalem Height's, Judean Hills $25/375 ml.
Brilliant ruby red hue. Milk chocolate, cassis and tar aromas. Medium-full with good depth of fruit, however this has an herbal quality that covers up the ripe fruit flavors and the finish is a bit ragged.
Other Israeli Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
177117
Beckett's Flat 2004 Reserve, Chardonnay, Margaret River $20.
Brilliant yellow hue. Earth, dried flower and citrus aromas. Medium-full, this has ripe lemon fruit and an earthy, slightly ragged finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
177118
Beckett's Flat 2003 Shiraz, Margaret River.
Brilliant ruby red-violet hue. Charred meat, blackberry and tar aromas. Medium-bodied, this has fresh varietal berry fruit and finishes with soft tannins and a distinctive meatiness.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
177119
Beckett's Flat 2004 Cerise Rosé, Margaret River $17.
Brilliant cherry-garnet hue. Strawberry and watermelon aromas. Medium-bodied, this has fresh and tasty cherry and strawberry fruit and a clean finish with precise acidity. Tasty.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
177120
Herzog Selection 2004 Cabernet Sauvignon, Vin de Pays d'Oc $10.99.
Brilliant ruby red hue. Currant , cassis and dried meat aromas. Medium-bodied, this has intriguing, rustic flavors, but lacks depth of fruit. Pleasant as a partner for a light soup.

13.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
177121
Hamasrek 2003 Chardonnay, Judean Hills $19.99.
Brilliant straw-yellow hue. Lemon, pear and dried flower aromas. Clean and round, this medium-bodied Chardonnay is a straightforward effort with balanced acidity and light oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
177122
Herzog 2001 Special Reserve, Cabernet Sauvignon, Alexander Valley $31.99.
Brilliant ruby red hue. Cassis, coriander and thyme aromas. Medium-full with good concentration, this has a nice herbal component throughout and offers refined tannins and nicely integrated oak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
177123
Ramim  2003 Desert Frost, Israel $19.99/375 ml.
Brilliant yellow hue. Peach, honey and acacia aromas. Medium-full, this has tasty peach and apricot fruit and a medium-sweet finish with good richness, though it is a touch cloying.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
177124
Segal's 2003 Cellar Select, Cabernet Sauvignon, Galilee $16.49.
Brilliant ruby red hue. Black currant, mint and dried brown herb aromas. Medium-bodied with good concentration, this is ripe and flavorful and  finishes with balanced acidity and refined tannins. Unfortunately, the oak is a bit heavy and the finish is a bit short.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
177128
Santos Cellars NV Spanish Red Wine, Valencia $11.99/3 Liter.
Brilliant ruby red hue. Red beet, dead leaf and rubbed sage aromas. Medium-bodied, this has an earthy finish along with moderate tannins and modest acidity.
Other Spanish Red, Red
12.0%
In Our Chicago Tasting Room
Sep-01-2005
82 points (Recommended)
__________
177129
Santos Cellars NV Spanish White Wine, Valencia $11.99.

Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Sep-01-2005
79/NR points (Not Recommended)
__________
177130
Santos Cellars NV Spanish Rosado , Valencia $11.99.
Dull cherry-garnet hue. Cherry, watermelon and earth aromas. This rosé is dry with meager fruit and an earthy finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Sep-01-2005
80 points (Recommended)
__________
177132
Pazo de Señorans 2004 Atio, Albarino, Rias Baixas $18.
Brilliant yellow hue. Pear, apple and acacia aromas. Medium-bodied, this is straightforward with fresh varietal fruit and a round finish with lively acidity. Pleasant, but lacks depth of fruit and complexity.
Albarino, White
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
177144
Castello di Querceto 2004 Chianti $8.99.
Brilliant garnet-ruby red hue. Cherry, cedar and thyme aromas. Medium-bodied, this has fresh cherry fruit, cedar and herbal flavors and a finish with tart acidity and moderate tannins. 
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Nov-01-2005
85 points (Highly Recommended)
__________
177145
Castello di Querceto 2003 Chianti Classico $12.99.
Brilliant garnet-ruby red hue. Tobacco, cherry and dried brown herb aromas. Medium-bodied, this has ripe cherry fruit, moderate oak, refined tannins and balanced acidity.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
86 points (Highly Recommended)
__________
177146
Castello di Querceto 2000 Chianti Classico Riserva $19.99.
Brilliant garnet-ruby red hue. Tobacco, cherry and cedar aromas. Medium-bodied, this has ripe cherry fruit, ample oak and an earthy finish with gritty tannins and balanced acidity. 
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
87 points (Highly Recommended)
__________
177147
Castello di Querceto 1999 IL Picchio, Chianti Classico Riserva $32.
Brilliant ruby red hue. Cherry, oak, cedar and tobacco aromas. Medium-full with very good concentration, this has nice richness on the palate and appealing Sangiovese fruit backed by a finish with lively acidity, refined tannins and subtle spiciness.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
90 points (Exceptional)
__________
177148
Castello di Querceto 1998 La Corte, Colli della Toscana Centrale IGT $35.
Brilliant ruby red hue. Cedar, dried brown herb and cherry aromas. Medium-full with very good concentration, this is a rich and ripe effort with ample oak and an earthy finish with big tannins and lively acidity. A bit rough and heavy, but plenty to like.
Tuscany Super Tuscan, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177149
Bolla 2004 Valpolicella DOC $7.99.
Brilliant ruby red hue. Cherry, plum and violet aromas. Fresh and clean, this has ripe berry fruit and a clean, round finish with tart acidity and light tannins. A nice quaffer.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
85 points (Highly Recommended)
__________
177150
Bolla 2004 Soave Classico $7.99.
Brilliant straw-yellow hue. Dried pear and yellow flower aromas. Medium-bodied, this has a light burst of fruit and a short, slightly bitter finish with little charm.
Regional Soave, White
12.0%
In Our Chicago Tasting Room
Nov-01-2005
82 points (Recommended)
__________
177151
Bolla 2004 Pinot Grigio, Venezie IGT $8.99.
Brilliant straw-yellow hue. Apple peel, pear and dried flower aromas. This medium-bodied effort has clean aromatics, but there is only a light burst of fruit and the finish is metallic.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Nov-01-2005
81 points (Recommended)
__________
177152
Michel Picard 2003 Chardonnay, Macon-Villages.
Brilliant straw-yellow hue. Citrus and dried yellow flower aromas. Medium-bodied, this has a short burst of citrus fruit and an earthy finish with tart acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-01-2005
84 points (Recommended)
__________
177153
Gala Rouge 2004 Chardonnay, France $9.99.
Brilliant straw-yellow hue. Pear, apple and dried flower aromas. This medium-bodied effort is clean and rather simple with a trace of sweetness in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-01-2005
83 points (Recommended)
__________
177154
Gala Rouge 2004 Pinot Noir, France $9.99.
Brilliant ruby red hue. Cherry, plum and earth aromas. This medium-bodied effort is clean and simple with easy-drinking cherry and plum fruit and soft tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
84 points (Recommended)
__________
177155
Michel Picard 2003 Côtes-du-Rhône Rouge.
Brilliant garnet-ruby red hue. Strawberry, potting soil and rhubarb aromas. Medium-bodied, this has an earthy finish with light tannins and tart acidity and has shirt term appeal.

13.0%
In Our Chicago Tasting Room
Nov-01-2005
85 points (Highly Recommended)
__________
177156
Michel Picard 2003 Châteauneuf-du-Pape Rouge.
Brilliant ruby red hue. Strawberry, raspberry and dried flower aromas. Medium-bodied, this has tasty, fresh fruit, soft tannins and good length in the finish. Drink young.

14.0%
In Our Chicago Tasting Room
Nov-01-2005
87 points (Highly Recommended)
__________
177157
Falcor 2003 Sangiovese, Napa Valley $29.
Brilliant ruby red hue. Tobacco leaf, cedar and dried cherry aromas. This medium-bodied effort has a light burst of dried cherry fruit and an earthy, ragged finish with only modest fruit persistence. 
Sangiovese, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
83 points (Recommended)
__________
177158
Waugh Cellars 2003 Zinfandel, Dry Creek Valley $38.
Brilliant ruby red hue. Raspberry, rose and molasses aromas. This medium-full effort has big, juicy varietal fruit, a generous mid-palate and a complete finish with nice fruit persistence, well-integrated oak, balanced tannins and distinct spice.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
90 points (Exceptional)
__________
177159
Fish Eye 2003 Shiraz, California.
Brilliant ruby red hue. Earth, dried cherry and menthol aromas. This has a short burst of black cherry fruit and an earthy finish with soft tannins. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
83 points (Recommended)
__________
177161
Momokawa NV Silver Junmai Ginjo Sake $12.
Toasted marshmallow and macaroon aromas. A touch of toasted rice and jicama flavors. Flabby. Quick finish.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
83 points (Recommended)
__________
177162
Momokawa NV Diamond Junmai Ginjo Sake $12.
Very pale straw color. Pear skin and nut aromas with a touch of cooked rice. Round entry. Dryish medium-bodied palate with green pear, fruit cocktail syrup, and jicama flavor
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
85 points (Highly Recommended)
__________
177163
Momokawa NV Ruby Junmai Ginjo Sake $12.
Silver straw color. Mild aromas. Rather flabby entry. Bland acidity with little classic aroma or flavor.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
82 points (Recommended)
__________
177164
Momokawa NV Junmai Ginjo Sugidama-Cedar Ball Sake $29.
Pale platinum yellow color. Toasty nut and melon aromas. A silky entry leads to a fruity, lightly sweet light-to medium bodied palate with delicate melon rind, pineapple cottage cheese, dusty pear skin flavors. Finishes with an earthy balsa and melon rind fade. 
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
84 points (Recommended)
__________
177165
Momokawa NV Honjozo Nebuta Warrior Sake $19/720 ml.
Platinum straw color. Nutty roasted grain, honey and baked orchard fruit aromas. A silk entry leads to gentle light to medium-bodied palate with crisp apple skins, vanilla bean. Finishes with a sweet tart fade of fruit skins and powdered sugar. A bit simple, but a nice quaffer.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177166
Momokawa NV Daigingo Sake $69/720 ml.
Clear with a faint nickel cast. Raw honey, toasty grain bread, and  orchard basket aromas. A round entry leads to dry yet fruity medium-bodied palate with tart citrus marmalade, orchard fruit cider, and a deft touch of minerality. Finishes with a brilliant tart sweet melon sorbet and honey fade. Great fruit persistence with a nice touch of grain and spice.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-01-2005
93 points (Exceptional)
__________
177167
Momokawa NV Junmai Nigori Genshu Sake $25/720 ml.
Translucent pearl color. Powdered milk, porridge, and hot, malty aromas.  A full, gritty entry leads to a sweetish, viscous full-bodied palate with mealy grain, powdered milk, sweet cane syrup, and flaxseed flavors. Finishes with a sweet melon, jicama, and white pepper fade that turns tannic and gritty. A big, clumsy and unfocused sake.
Sake, Sake
20.0%
In Our Chicago Tasting Room
Nov-01-2005
81 points (Recommended)
__________
177168
Moonstone NV Ginjo Asian Pear Sake $12.
Light silver straw color. Candied pixie stix aromas and flavors. Quick finish. Not very natural or pear-like.
Sake, Sake
14.0%
In Our Chicago Tasting Room
Nov-01-2005
81 points (Recommended)
__________
177169
G NV G-Joy Junmai Ginjo Genshu Sake $22.
Pale golden color. Robust meaty aromas of soy marinated mushrooms and baked plum. A very round plush entry leads to a dryish medium-to full-bodied palate of raw honey, toasted nuts, baked stone fruit. Finishes quickly with a peppery, lightly spicy, fade of honey, fried tofu, and crisp acidity. Very robust on the nose, but doesn't completely deliver the promise on the palate.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177170
Momokawa NV Pearl Junmai Ginjo-Nigori Sake $12.
Opaque milky silvery white color. Slight musty and worty circus peanut and overripe pear aromas leads to a peanut, pear puree and sour cream flavors. Finishes with a sweet jicama and milky baby cereal fade.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Nov-01-2005
83 points (Recommended)
__________
177171
Peachy Canyon 2003 Westside, Zinfandel, Paso Robles $19.99.
Brilliant ruby red hue. Raspberry, rubbed sage and oak aromas. Medium-full, this has ripe raspberry fruit, big oak and an earthy finish with gritty tannins and notable bitterness.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177172
Peachy Canyon 2004 Incredible Red Bin 118, Zinfandel, California $19.99.
Brilliant ruby red hue. Raspberry, rhubarb stalk and earth aromas. Medium-full, this is big and ripe, but lacks charm as the tannins are quite big and the finish has noticeable bitterness.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
85 points (Highly Recommended)
__________
177173
Peachy Canyon 2003 Jester, Paso Robles $10.99.
Brilliant ruby red hue. Cherry, thyme and dried brown herb aromas. This medium-bodied effort has ripe red fruit, distinct brown spice notes and a light finish with youthful tannins and a notable earthiness.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
84 points (Recommended)
__________
177174
Sebastiani 2003 Zinfandel, Sonoma County $15.
Brilliant ruby red hue. Raspberry, sage and clove aromas. Medium-full with good concentration, this features ripe raspberry fruit, notable spice and youthful tannins in the earthy, zingy finish. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177175
Sebastiani 2003 Secolo, Sonoma County $30.
Brilliant ruby red hue. Black cherry,plum, licorice and clove aromas. Medium-full with very good concentration, this has tasty, ripe black currant and black cherry fruit, polished new oak, refined tannins and balancing acidity. Appealing now, this is a nice food wine.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177176
Grizzly Flat Cellars 2003 Shiraz, Central Coast $9.99.
Brilliant ruby red hue. Cherry, cedar and dried brown herb aromas. This medium-bodied effort has a light burst of cherry fruit and a short, earthy finish with little character.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
82 points (Recommended)
__________
177177
Grizzly Flat Cellars 2003 Petite Sirah, Lodi $9.99.
Brilliant ruby red-purple hue. Chocolate, blackberry and plum aromas. Medium-bodied with good concentration, this has ripe black fruit, refined tannins and a finish with distinct herbal notes.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177178
Sonnhof Josef Jurtschitsch 2004 Schenkenbichl, Gruner Veltliner, Kamptal $35.
Brilliant straw-yellow hue. Dried apple, quince and pear aromas. Medium-full with good concentration, this has rich, ripe apple fruit, light floral aromatics and a nicely structured finish with bracing acidity and subtle spice.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
88 points (Highly Recommended)
__________
177179
Sonnhof Josef Jurtschitsch 2004 Dechant, Gruner Veltliner, Kamptal.
Brilliant straw-yellow hue. Apple peel, earth and dried flower aromas. Medium-bodied, this has good depth of apple fruit and a finish with lively acidity and distinct earthy, spicy notes.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177180
Sonnhof Josef Jurtschitsch 2004 GrüVe, Gruner Veltliner, Kamptal $12.
Brilliant straw hue. Apple peel, earth and dried flower aromas. Medium-bodied, this has fresh apple fruit and a light, earthy finish with crisp acidity.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2005
85 points (Highly Recommended)
__________
177181
Paul Lehrner 2003 Steineiche, Blaufrankisch, Mittelburgenland $27.
Brilliant ruby red hue. Black currant. clove and peppercorn aromas. Medium-full with good concentration, this has black ripe fruit, youthful tannins and nicely integrated oak. Nicely done, though slightly bitter.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
87 points (Highly Recommended)
__________
177182
Paul Lehrner 2003 Claus, Zweigelt, Mittelburgenland.
Brilliant ruby red hue. Cedar, dried plum and cashew aromas. Medium-bodied, this has youthful cherry fruit, soft tannins and tart acidity. Lacks depth, but pleasantly styled. 
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2005
86 points (Highly Recommended)
__________
177183
Pfarre Weissenkirchen 2004 Smaragd, Gruner Veltliner, Wachau.
Brilliant yellow hue. Peach, golden apple and magnolia aromas. Medium-bodied with very good concentration, this is a ripe and lush Gruner with an earthy finish offering vibrant acidity.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2005
91 points (Exceptional)
__________
177185
VitaLuce Cellars 2003 Syrah, Paso Robles $34.
Brilliant ruby red-purple hue. Black raspberry, plum and clove aromas. Medium-full with very good concentration, this is ripe and forward with a rich finish offering youthful tannins, ample oak and subtle black spice. 
Syrah, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177187
VitaLuce Cellars 2003 Super Tuscan Blend, Paso Robles $36.
Brilliant ruby red hue. Cherry, thyme and tobacco aromas. Medium-full with very good concentration, this is a ripe effort with lively acidity, big oak and a subtle herbal tone in the finish. A nice effort, though too oaky.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177188
VitaLuce Cellars 2002 Super Tuscan Blend, Paso Robles $36.
Brilliant ruby red hue. Cedar, tobacco and dried cherry aromas. Medium-full, this has smoky flavors to go along with the nicely ripe cherry fruit and an earthy finish with tart acidity and moderate tannins. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177190
Santa Fé de Arraiolos 2004 Alentejo $9.
Brilliant ruby red hue. Blackberry, black plum and molasses aromas. Medium-bodied, this has very ripe black fruit, ample oak and slightly gritty tannins with balanced acidity. 
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
85 points (Highly Recommended)
__________
177191
Tinto da Anfora 2002 Red, Alentejo $11. Best Buy.
Brilliant ruby red hue. Cherry, plum and violet aromas. Medium-bodied, this offers ripe cherry fruit, modest oak, moderate tannins and lively acidity. Easy-drinking and nicely balanced. 
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
177192
Tinto da Anfora 2001 Grande Escolha, Alentejo $34.
Brilliant ruby red hue. Cherry, vanilla and cedar aromas. Medium-full with good concentration, this is a ripe and oaky red with youthful tannins and balanced acidity. Give time to round out. 
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-01-2005
87 points (Highly Recommended)
__________
177193
Quinta da Bacalhoa 2001 Cabernet Sauvignon, Terras do Sado $34.
Brilliant garnet hue. Cedar, cinnamon and dried cherry aromas. Medium-full with good concentration, this is an elegantly styled red with nicely integrated oak, light cedar flavors, refined tannins and lively acidity. 
Portugese Red, Red
999.9%
In Our Chicago Tasting Room
Sep-01-2005
88 points (Highly Recommended)
__________
177194
Catarina  2004 White, Terras do Sado$9.50.
Brilliant yellow hue. Pear, citrus and peony aromas. Medium-bodied, this has ripe citrus fruit and an earthy finish with tart acidity.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
86 points (Highly Recommended)
__________
177195
JP Tinto 2004 Terras do Sado$7.50.
Brilliant garnet hue. Dred herb, cherry and cedar aromas. Medium-bodied, this has fresh cherry fruit and an earthy finish with tart acidity and moderate tannins. 
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-01-2005
84 points (Recommended)
__________
177196
Heitz 2002 Grignolino, Napa Valley$14.50.
Brilliant garnet-ruby red hue. Carnation, strawberry and tobacco aromas. This medium-bodied effort has pretty aromas and a clean finish with soft tannins, but there is not much depth of fruit.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Dec-01-2005
85 points (Highly Recommended)
__________
177197
Heitz 2003 Grignolino Port, Napa Valley $20.
Brilliant ruby red hue. Red raspberry, peppermint and mincemeat aromas. Medium-full with good concentration, this has appealing raspberry fruit and a moderately sweet finish with youthful, but refined tannins. 
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177198
Frey 2004 Butow Vineyards, Syrah, Mendocino $12.25.
Brilliant purple hue. Black raspberry, plum and menthol aromas. Medium-bodied with good concentration, this has ripe black fruits, refined tannins and balanced acidity.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177199
Frey 2003 Masut Vineyards, Sangiovese, Mendocino $14.
Brilliant garnet-ruby red hue. Sage, cigar and dried cherry aromas. Medium-full, this has ripe cherry fruit, distinct herbal notes and an earthy, rustic finish with tart acidity, moderate tannins and a few dirty notes.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
86 points (Highly Recommended)
__________
177200
Paraiso Vineyards 2002 Syrah, Santa Lucia Highlands $18.
Brilliant ruby red-purple hue. Menthol, blackberry, plum and subtle chocolate aromas. Medium-full, this has tasty, ripe blackberry fruit and a finish with youthful tannins and notes of chocolate and herbs.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177201
Château Julien 2003 Private Reserve, Zinfandel, Monterey County $36.
Brilliant ruby red hue. Raspberry, sage and dried brown herb aromas. Medium-full with very good concentration, this is ripe and forward and quite weighty on the palate with a big, oaky finish with gritty tannins and big alcohol.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
89 points (Highly Recommended)
__________
177202
Château Julien 2003 Syrah, Monterey County $20.
Brilliant ruby red-purple hue. Blackberry, plum and black mint aromas. Medium-full with good concentration of tasty blackberry fruit, this is backed by a nicely balanced finish with well integrated oak, lively acidity and nice fruit persistence.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177203
Pianetta 2003 Estate Bottled, Syrah, Monterey $28.
Brilliant ruby red hue. Blackberry, tar, and scorched cedar aromas. Medium-full with very good concentration, this is ripe and weighty on the palate, and finishes with some charred meat notes. An earthy, smoky syrah  -  try with game.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
86 points (Highly Recommended)
__________
177204
Le Miccine 2003 Chianti Classico $22.
Brilliant garnet-ruby red hue. Sexy aromas of red cherry, vanilla and tobacco seed. Medium-bodied with good depth of fruit, this is tasty and nicely balanced with moderate tannins and proper acidity. 
Tuscany Chianti Normale, Red
14.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177209
Georges Vesselle NV Champagne $55.99.
Pale golden color. Sweet floral honey and ripe raspberry puree aromas. Rich, full, crisp entry leads to a tart and dryish medium-full-bodied palate of lemon peel, dried raspberries with confectioner's sugar and a hint of tart pomegranate. Finishes with tart fruit skins and delicate minerality. Displays excellent length and vibrant acidity that will cut through any food and is structured for aging.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Dec-26-2005
91 points (Exceptional)
__________
177213
Georges Vesselle NV Premier Cru, Champagne $118.75.
Medium golden color. Sweet raspberry candy, lemon, and herb aromas. A rich entry leads to a dry-yet-fruity full-bodied palate with tart ripe raspberry and quince flavor supported by a delicate layer of dry caramel, fresh herb, and spice notes.  Finishes with a sweet fade of raspberry puree, chalk, and delicate spiciness. Well-balanced with a nice, spicy aged character.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Dec-26-2005
92 points (Exceptional)
__________
177214
Georges Vesselle 1999 Grand Cru, Champagne$162.50.
Golden color. Dried strawberry, raspberry and powdered sugar aromas have a nice floral notes. A rich, crisp entry leads to a dryish full-bodied palate of honeyed nut and marmalade flavors. Finishes with a long dried fruit and mineral fade. Outstandingly rich and delicious. Can be thoroughly enjoyed now or treasured later.

12.0%
In Our Chicago Tasting Room
Dec-26-2005
96 points (Superlative)
__________
177216
Georges Vesselle NV Grand Cru Brut Rosé, Champagne $218.75.
Brilliant salmon rose color. Fresh strawberry, cherry, and wet stone aromas follow through elegantly to soft cherry fruit and citrus flavors with a nice layer of toast underneath. Finishes with a lingering mineral-laden, tart fruit fade. Classically styled and beautifully proportioned brut rosé.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Dec-26-2005
95 points (Exceptional)
__________
177218
Bargetto 2000 La Vita, Santa Cruz Mountains $50.
Brilliant garnet-ruby red hue. Dried cherry, currant and tobacco leaf aromas. Medium-full with very good concentration, this is undeniably big, but it is also heavy and a bit clumsy with obtrusive oak and gritty tannins.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
84 points (Recommended)
__________
177242
Hatomasamune 2005 Junmai-Ginjo Hakkoda-Oroshi Sake$10.50/720 ml.
Pale straw color. Grape jelly, toast, and cooked rice aromas. A round entry leads to a dry-yet-fruity medium-bodied palate with honeydew melon, honey glaze, and nut flavors. Finishes with a sweet-sour fruit and grain fade with a touch of tannic balsa notes.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
87 points (Highly Recommended)
__________
177243
Hatomasamune 2005 Junmai-Shu Hakkoda-Oroshi Sake$9.70/720 ml.
Platinum straw color. Oily nut, pear skin, and tilled earth aromas. A round entry leads to a satiny light-medium-bodied palate with smooth honey, grain, Brazil nuts, and lightly phenolic flavors.  Finishes with a flat honey, nut, and grain cereal fade. A nice, grainy, honeyed sake.
Sake, Sake
14.0%
In Our Chicago Tasting Room
Nov-01-2005
85 points (Highly Recommended)
__________
177244
Aramasa Shuzo 2005 Junmai Ginjo Kotoku Sake$12.50/720 ml.
Platinum straw. Ripe pear cider, apple wine, and delicate spice aromas follow through to a round, dryish light-to medium-bodied palate of green apple, grass, mild citrus rind, and wine-like acidity. Finishes with a delicate apple blossom and chamomile tea fade. delicate, refined, and subtle and oddly reminiscent of a southern Italian white wine.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
91 points (Exceptional)
__________
177245
Aramasa Shuzo 2005 Tokubetsu Junmai Shu Aramasa Sake$13.50/720 ml. Best Buy.
Platinum straw color. Round, slightly toasty grain, honey and Asian pear aromas. A round, slightly watery entry leads to a dryish medium-bodied palate with even honey, wheat germ, nut toast, spice, and Asian pear flavors. Finishes with a balsa, honey, and cooked rice fade. Simple, clean and ideal for a saketini.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
89 points (Highly Recommended)
__________
177246
Ryozeki Shuzo 2005 Junmai-Daiginjo Setsugekka Sake$24.50/720 ml.
Pale straw color. Sweet tropical flowers and fruit salad aromas. A round rich entry leads to a moderately sweet medium-to full-bodied palate with lychee, peach, pineapple juice and spice flavors. Finishes with a fruity sweet fade of pineapple and rice candy. Very tasty and fun that will be a great transition to sake for Chardonnay drinkers.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
89 points (Highly Recommended)
__________
177247
Ryozeki Shuzo 2005 Junmai-Ginjo Setsugekka Sake$14.60/720 ml.
Pale straw color. Sweet melon and and tropical flower blossom aromas follow through to a satiny lightly sweet medium-to full bodied palate with ripe peach, lychee fruit, lemongrass and toasted grain flavors. Finishes with a sweet rice candy, spice, pepper and fruit fade. A very appealing and tasty sake.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
89 points (Highly Recommended)
__________
177248
Ryozeki Shuzo 2005 Junmai-Shu Akita Komachi Sake$9.80/720 ml.
Pale straw color with a green tint. Overripe pear and flax aromas. A round lightly tannic entry leads to a moderately sweet light-to medium-bodied palate with grape, waxy pear, oil, and spice flavors. Finishes with a quickly watery, simple syrup, and melon fade with a touch of peppery heat.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
84 points (Recommended)
__________
177249
Asabiraki 2005 Ohkarakuchi Suijin Sake$12.60/720 ml. Best Buy.
Platinum straw color. Intense raw honeycomb and earthy mushroom aromas. A round entry leads to a dryish medium-to full-bodied palate with honeyed, roasted grain, mineral water, green pear skin and light phenolic flavors. Finishes with a tart, slightly nutty, slightly peppery spice fade. An artisinal, raw and wild with an interesting amalgamation of earthy flavors that would be great with teriyaki.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-01-2005
90 points (Exceptional)
__________
177251
Asabiraki 2005 Yumeakari Junmai-Ginjo Sake$12.60/720 ml.
Pale platinum straw color. Fresh honey and Asian pear aromas. A round lush entry leads to a sweetish full-bodied palate with honey, Asian pear, and jicama flavors. Finishes with a nice spicy, peppery melon and pear skin fade and minerally Riesling-like sweetness. A racy, sexy sake that will be superior with food.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
91 points (Exceptional)
__________
177253
Okunomatsu 2005 Tokubetsu-Junmai Sake $8.68/720 ml.
Platinum straw color. Sweet ripe pear, lemon rind, and candied ginger aromas. A round rich entry leads to lightly sweet medium-to full-bodied palate with ripe, pear, melon, and delicate ginger and tarragon flavors. Finishes with a somewhat spiky citrus and pear skin fade. A fruity, refreshing food-friendly sake.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
87 points (Highly Recommended)
__________
177254
Okunomatsu 2005 Zenmai Ginjo G-2 Sake $9/720 ml.
Clear platinum color. ripe, lightly perfumed, Asian pear and melon aromas. A delicate soft entry leads to a round light-to medium bodied palate with ripe pear and melon, and subtle grain flavors. Finishes with a nice minerality, mild pepper, and slightly overripe fruit note. Very nice.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
90 points (Exceptional)
__________
177255
Ichinoya Shoten 2005 Junmai-Shu Kinkan-Kurobe $10.98/720 ml.
Pale platinum straw color. Sweet cream, coconut, and light acetone aromas. A vibrant entry leads to a lightly sweet medium-bodied palate with rice candy, coconut cream, kiwi, and alcohol flavors. Finishes with a sweet melon candy and pepper fade. Fun and sweet, but a bit disjointed.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
84 points (Recommended)
__________
177256
Ichinoya Shoten 2005 Kirian-Kurobe Hyojun-Sui Jikomi Sake $13/720 ml.
Platinum straw color. Mild dried rose, apple sauce, and chestnut aromas. A silky entry leads to crisp, dry-yet-fruity full-bodied palate of tart star fruit, oily nuts, and lychee. Finishes with a long crisp fade of tropical fruit skin, pepper, and balsa. A vibrant, clean, and forceful sake.
Sake, Sake
17.0%
In Our Chicago Tasting Room
Nov-01-2005
92 points (Exceptional)
__________
177258
Watanabe Sake Brewing Co. 2005 Horai Chougin-Shizuku Sake $43/720 ml.
Pale platinum straw color. Warm cooked barley, rice, and Asian pear aromas. A round entry leads to a dryish, tart medium-bodied palate with somewhat Asian fruit cocktail, citric acidity, cooked grain, and a phenolic note. Finishes a sweet melon sorbet, mint and pepper fade.  A complex and intriguing sake.
Sake, Sake
17.0%
In Our Chicago Tasting Room
Nov-01-2005
91 points (Exceptional)
__________
177259
Miyazaki Honten 2005 Junmai-Shu Kissui Miyanoyuki Sake $8/720 ml. Best Buy.
Pale platinum straw color. Roasted nut, hard cheese, coconut milk, and melon aromas. A soft round entry leads to a fruity sweet medium-to full-bodied palate with Asian pear, coconut cream, pineapple yogurt, and nut flavors. Finishes with rich tropical fruit and balsa fade.
Sake, Sake
14.0%
In Our Chicago Tasting Room
Nov-01-2005
90 points (Exceptional)
__________
177260
Miyazaki Honten 2005 Junmai-Daiginjo Nyukon Miyanoyuki Sake$43.50/720 ml.
Platinum color. Hard cheese rind aromas and orchard fruit aromas. A soft silky entry leads to a dry-yet-fruity medium-bodied palate with delicate melon, nut, pinot gris grape notes. Finishes with a sweet melon and a mildly tannic jicama fade. Super clean and subtly complex with a soft texture.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
93 points (Exceptional)
__________
177262
Miyazaki Honten 2005 Junmai-Ginjo Miyanoyuki Koginmai Sake$10.80/720 ml.
Platinum straw color. Grain, orchard fruit, and cheese rind aromas. Soft and subtle entry leads to a medium-bodied palate with apple, pear, and cooked grain flavors. Finishes on a slightly oxidized note with some spiky alcohol on the fade.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
86 points (Highly Recommended)
__________
177263
Kamimusubi 2005 Nigori-Zake Toryu-Nada Sake $10/720 ml.
Opaque milky off-white gray color. Pure apple puree aromas. A round tannic entry leads to a sweetish full palate with rice candy, jack fruit, coconut milk,  apple sauce, and spice flavors. Finishes with a tannic crushed apple and coconut fade.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177265
Kamimusubi 2005 Gen-shu Toryu-Nada Sake$10.60/720 ml.
Pale yellow green color. Soy marinated mushroom, toffee, and coconut cream aromas. A silky entry leads to a sweet medium-to full-bodied palate with ripe coconut meat, nut, and banana puree flavors. Finishes with a peppery hot and sweet, slightly woody, candied lemon peel, and tapioca fade. A unusual and over the top sake.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177266
Kamimusubi 2005 Junmai-Ginjo Tamashizuku Sake$13.60/720 ml.
Pale golden yellow. Perfumed apple cider and honeycomb aromas follow through to a buoyant, dryish light-to medium-bodied palate with yeasty, wild fermented apple cider flavors. Finishes with an earthy, oily nuts, and balsa fade. A raw and wild sake, but interesting balanced.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
89 points (Highly Recommended)
__________
177267
Akashi Sake Brewery Co. 2002 Genmai-Yamada Nishiki Sake $24.35/720 ml.

Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-01-2005
79/NR points (Not Recommended)
__________
177269
Akashi Sake Brewery Co. 2005 Junmai-Shu Akashi-Tai Sake$8.40/720 ml.

Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
79/NR points (Not Recommended)
__________
177270
Akashi Sake Brewery Co. 2005 Junmai-Shu 80 Akashi-Tai Sake$17.40/720 ml.

Sake, Sake
14.0%
In Our Chicago Tasting Room
Nov-01-2005
79/NR points (Not Recommended)
__________
177271
Muromachi Shuzo 2005 Junmai-Ginjo Bizen-Maboroshi Sake$11.30/720 ml.
Pale platinum straw color. Floral, sweet melon and Asian pear aromas. A rich slightly tannic entry leads to a fruity sweet, oily medium-to full-bodied palate with ripe pear, melon flavors, and green tea. Finishes with a touch of peppery spice and balsa. A fruity viscous and richly flavored sake with immediate appeal for aficionados or novices.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
92 points (Exceptional)
__________
177272
Muromachi Shuzo 2005 Ajinjo Omachi-Mai De Tsukutta Sake$11.80/720 ml. Best Buy.
Pale platinum straw color. Sugared grapefruit and Asian pear aromas. A satiny entry leads to a fruity and slight sweet medium-bodied palate with   Asian pear, green melon, pineapple, and water chestnut flavors. Finishes with a sweetened green tea, nut, and melon fade. A tasty easy-going sake with a nice level of complexity.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177273
Little Stone Vineyards 2003 Merlot, Napa Valley $13.
Brilliant ruby red hue. Cherry, carnation and thyme aromas. Medium-bodied, this has pleasant cherry fruit, soft tannins and subtle oak with an earthy, light finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177274
Muromachi Shuzo 2005 Kiwami-Daijinjo Sakura-Muromachi Jidai Sake$43.50/720 ml.
Platinum straw color. Sweet perfumed Asian pear, white grape, and melon aromas. A round, vibrant entry leads to a smooth full-bodied palate with sweet rice water and ripe berry flavors. Finishes with a delicate, elegant, super clean lingering fruity fade. A big sake, but not a hint of alcohol or harshness. Absolutely wonderful.
Sake, Sake
17.0%
In Our Chicago Tasting Room
Nov-01-2005
95 points (Exceptional)
__________
177279
Davis Family 2003 Old Vine, Zinfandel, Russian River Valley $35.
Brilliant ruby red hue. Vanilla accented oak, dried cherry and raspberry aromas. Medium-bodied, this has sweet dried cherry and raspberry jam fruit, modest spice and a breezy finish with light tannins. This has easy-going, very bright fruit character that will work well with light appetizers and even salads.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177292
Tucker Cellars 2004 Gamay , Yakima Valley.

Gamay, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2005
79/NR points (Not Recommended)
__________
177293
Silver Lake 2003 Sauvignon Blanc, Columbia Valley.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
79/NR points (Not Recommended)
__________
177294
Silver Lake 2003 Reserve, Fume Blanc, Columbia Valley.
Brilliant straw-yellow hue. Bell pepper, dried flower and dried pear aromas. This medium-bodied effort has a light burst of pear fruit backed by an earthy, nondescript finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
83 points (Recommended)
__________
177295
Hagafen 2004 Sauvignon Blanc, Napa Valley.
Brilliant straw-yellow hue. Resin, bell pepper and earth aromas. Medium-bodied, this is quite assertive in its herbaceous nature. The finish has moderate persistence of fruit and a slightly bitter note.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
83 points (Recommended)
__________
177296
Bogle 2004 Sauvignon Blanc, California $8. Best Buy.
Brilliant straw-yellow hue. Freshly cut grass, spearmint and dried herb aromas. Medium-bodied, this has beautiful varietal flavors - especially for the price - and has a clean finish with light herbal flavors.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
177297
Macari 2004 Katherine's Field, Sauvignon Blanc, North Fork of Long Island.
Brilliant straw-yellow hue. Yellow pepper, earth and lime aromas. Medium-bodied, this has fresh varietal fruit and a lightly herbal finish with balanced acidity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
86 points (Highly Recommended)
__________
177298
Hagafen 2004 Pinot Noir, Napa Valley $24.
Brilliant garnet-ruby red hue. Cherry, thyme and cardamom aromas. Medium-bodied, this has fresh cherry fruit and an earthy finish with subtle oak, light black spice and moderate tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
177299
Casa Larga 2003 Pinot Noir, New York State.
Brilliant garnet-ruby red hue. Dried cherry, cedar and rhubarb stalk aromas. This medium-bodied effort is an earthy Pinot Noir with balanced tannins and acidity.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-01-2005
85 points (Highly Recommended)
__________
177300
Casa Larga 2002 Oak Reserve, Pinot Noir, Finger Lakes.
Brilliant garnet-ruby red hue. Cherry, strawberry and cardamom aromas. Medium-bodied, this has fresh cherry fruit, appealing brown herbal notes, refined tannins and tart acidity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
177306
Little Stone Vineyards 2004 Sauvignon Blanc, California$10.50.
Brilliant straw-yellow hue. Pear, pea and earth aromas. Medium-bodied, this has good depth of fresh varietal fruit and a nicely balanced finish with tingling acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
177307
Adelaida 2002 Syrah, Paso Robles $26.
Brilliant ruby red hue. Black cherry, plum and pepper aromas. Medium-full with ripe black cherry fruit, this has polished tannins and light spice.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177308
Adelaida 2002 Viking Estate Vineyared Reserve, Syrah, Paso Robles $55.
Brilliant ruby red hue. Blackberry, plum and soy aromas. Medium-full, this is quite rich on the palate with ripe black cherry fruit and notes of chocolate while the finish has good fruit character, ample oak and refined tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177309
Little Stone Vineyards 2003 Zinfandel, Sonoma County$16.50.
Brilliant ruby red hue. Raspberry, sage and thyme aromas. Medium-full with good concentration, this is a ripe and brambly Zin with notable spice and tannins. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177310
Adelaida 2002 Zinfandel, Paso Robles $25.
Brilliant garnet-ruby red hue. Cedar, dried brown herb and dried cherry aromas. Medium-full, this has big spice (sage), rich cherry fruit, firm tannins and ample oak. Best with game or grilled foods.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177311
Adelaida 2002 Reserve, Zinfandel, Paso Robles $35.
Brilliant garnet-ruby red hue. Raspberry, dried brown herb and cedar aromas. This medium-full wine has a rich entry on the palate and ripe, layered raspberry fruit, but the finish is quite oaky and tannic.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177312
Adelaida 2002 Rhone Style Red Wine, Paso Robles $26.
Brilliant ruby red hue. Cedar, earth and dried cherry aromas. Medium-full with a rich entry on the palate, this has an earthy finish with refined tannins, balanced oak and acidity and nice persistence of fruit.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
86 points (Highly Recommended)
__________
177313
Foley 2003 Sauvignon Blanc, Santa Barbara County $16.
Brilliant straw-yellow hue. Grass, pear and coriander aromas. Medium-full with very good concentration, this has beautiful texture and a complex finish with lively acidity and subtle herbal notes.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2005
90 points (Exceptional)
__________
177314
Benziger 2004 Sauvignon Blanc, North Coast $12.
Brilliant straw-yellow hue. Pear, spearmint and magnolia aromas. Medium-bodied, this has fresh, tasty pear fruit and a round finish with a light herbal note and lively acidity.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-01-2005
87 points (Highly Recommended)
__________
177320
Sun Garden 2004 Riesling, Mosel-Saar-Ruwer $9.99.
Brilliant straw hue. Lemon, dishwater and earth aromas. This medium-bodied effort has modest fruit and a lightly sweet, earthy finish with moderate acidity.
Riesling, White
10.0%
In Our Chicago Tasting Room
Nov-01-2005
82 points (Recommended)
__________
177321
Villa Calcinaia 2003 Chianti Classico $17.99.
Brilliant ruby red hue. Cherry, tobacco and clove aromas. Medium-full, this has attractive ripe cherry fruit, nicely integrated oak, polished tannins and good fruit persistence.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177322
Castellani 2004 Petraio, Puglia $6.49.

Regional Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
79/NR points (Not Recommended)
__________
177323
Tenuta Farneta 2003 Chianti Colli Senesi $10.99.
Brilliant garnet-ruby red hue. Dried cherry, earth and dried brown herb aromas. Medium-bodied, this has modest depth of dried cherry fruit and an earthy finish with light fruit character and slight bitter notes.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
82 points (Recommended)
__________
177324
Coto De Hayas 2004 Tinto , Campo de Borja $6.99. Best Buy.
Brilliant ruby red hue. Raspberry, carnation and strawberry aromas. Medium-bodied, this has tasty ripe fruit, refined tannins, lively acidity and nice fruit persistence. A very good value and a great food wine.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177325
Castillo De Fuendejalon 2001 Crianza, Campo de Borja $7.99.
Brilliant garnet hue. Currant, cinnamon and sage aromas. Medium-bodied, this has flavors of dried brown herbs and has an earthy, lightly tannic finish.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
84 points (Recommended)
__________
177326
Ada River Vineyard 2002 Shiraz, Heathcote $30.
Brilliant purple hue. Blackberry, raspberry, mint, and Brett aromas. Medium-full with very good concentration of ripe blackberry fruit and mossy earthiness backed by a nicely constructed finish with youthful, but polished tannins, well-integrated oak and lively acidity.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Nov-01-2005
91 points (Exceptional)
__________
177327
Ada River Vineyard 2003 Shiraz, Heathcote $30.
Brilliant purple hue. Blackberry, plum and purple orchid aromas. Medium-full with very good concentration, this offers delicious ripe blackberry fruit and a finish with nice persistence of fruit, polished tannins, well integrated oak and distinct black spice.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Nov-01-2005
90 points (Exceptional)
__________
177333
Barreto Cellars 2003 Vintage Port, Lodi $35.
Brilliant ruby red-violet hue. Black raspberry, licorice and molasses aromas. Medium-full, this is a ripe and rich port that is straightforward, though the finish is a bit short and a touch ragged.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Dec-01-2005
86 points (Highly Recommended)
__________
177334
St. Francis 2002 Old Vines, Zinfandel, Sonoma County $18.
Brilliant ruby red hue. Raspberry, cinnamon and sage aromas. Medium-bodied, this has good depth of varietal fruit and a nicely balanced finish with refined tannins, well integrated oak, good fruit persistence and distinct spice. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177335
St. Francis 2002 Pagani Vineyard Reserve, Zinfandel, Sonoma Valley $46.
Brilliant ruby red hue. Raspberry, tobacco and oak aromas. Medium-full with very good concentration of ripe raspberry fruit, this has a big finish with ample oak, youthful tannins and plenty of brambly spice.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
90 points (Exceptional)
__________
177336
Chaucer's NV Olallieberry Wine $14.
Garnet-cherry color with a slightly cloudy hue. Raspberry, rose petal and carnation aromas. Medium-full, this has tasty raspberry, cherry fruit on the palate and an earthy finish with tart acidity.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Dec-01-2005
86 points (Highly Recommended)
__________
177337
Hermannhof NV Little Mountain Vineyard , Port, Hermann $21.95/375 ml.
Brilliant ruby red hue. Blackberry, potting soil and menthol aromas. Medium-full, this offers ripe blackberry fruit on the palate while the medium-sweet finish lacks structure and is rather simple.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2005
83 points (Recommended)
__________
177340
Casa Catelli 2003 Negroamaro, Puglia $10.99.
Brilliant ruby red-violet hue. Aromas of black cherry, plum and tobacco. This medium-bodied effort has ripe, forward black cherry fruit and moderate black spice, but the finish is short and rather bitter.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-01-2005
83 points (Recommended)
__________
177341
Casa Catelli 2003 Primitivo, Puglia $10.99.
Brilliant ruby red-purple hue. Black cherry, black plum and anise aromas. This has tasty blackberry fruit, subtle black spice and nicely balanced tannins and is a good medium-weight red for spicy foods.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-01-2005
85 points (Highly Recommended)
__________
177342
Casa Catelli 2003 Aglianico del Vulture $10.99.
Bright ruby red hue. Aromas of tobacco leaf, camphor and dried cherry. This medium-bodied effort is earthy and rustic with a sharp, slightly bitter finish that offers only modest fruit.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
83 points (Recommended)
__________
177343
Paradise Ridge 2002 Ladi's Vineyard, Syrah, Sonoma County $28.
Brilliant ruby red-purple hue. Black raspberry, plum and glucose aromas. Medium-bodied, this has ripe, easy-drinking fruit and an earthy finish with a slight bitterness and notes of earth.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
85 points (Highly Recommended)
__________
177344
Paradise Ridge 2003 Hoenselaars Vineyard, Zinfandel, Russian River Valley $30.
Bright purple hue. Blackberry, black spice and mocha aromas. Medium-full, this has rich and ripe black fruit on the palate and an earthy finish with moderate tannins. Pleasant wine with tasty fruit and thankfully modest tannins, though a bit more spice would be helpful.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177359
Prejean 2004 Late Harvest, Vignoles, Finger Lakes $12.99.
Brilliant yellow hue. Lemon, pear and dandelion aromas. This medium-bodied effort has modest depth of pineapple and citrus fruit and an earthy, lightly sweet finish that is cloying.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2005
83 points (Recommended)
__________
177366
Topaz Wines 2002 Special Select Late Harvest Dessert Wine, California $35/375 ml.
Brilliant golden yellow hue. Caramelized sugar, toffee and macadamia aromas. Medium-full, this is quite rich and ripe with flavors of golden apples and caramel, but the medium-sweet finish is a bit ragged and cloying.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-01-2005
84 points (Recommended)
__________
177367
Casa Larga 2004 Fiori Delle Stella Ice Wine, Vidal, Finger Lakes $34.99/375 ml.
Brilliant yellow hue. Pineapple, vanilla bean and lily aromas. Medium-bodied, this has flavors of pineapple and pear and a moderately sweet finish with lively acidity. The finish is a bit short, but overall this is a well made and appealing wine.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177383
Samson Estates NV Blü Blueberry Dessert Wine $13.
Brilliant ruby red hue. Blueberry, grilled meat and flint aromas. Medium-full with good concentration, this has tasty blackberry and chocolate flavors and a moderately sweet finish with cleansing acidity. The alcohol is quite high, which lends a slightly heavy feel to the wine, but otherwise this is quite lovely!
Fruit Wine, Fruit
16.0%
In Our Chicago Tasting Room
Dec-01-2005
89 points (Highly Recommended)
__________
177384
Quady 2004 Elysium, Black Muscat, California $18.
Brilliant garnet-ruby red hue. Red raspberry, plum and mocha aromas. Medium-bodied, this features tasty raspberry fruit, subtle black spice and hints of chocolate on the palate and a lightly sweet, delicate finish with cleansing acidity. Absolutely delicious!
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2005
90 points (Exceptional)
__________
177385
Quady 2004 Essensia, Orange Muscat, California $18.
Brilliant golden yellow hue. Orange zest, magnolia and caramel aromas. Medium-full with very good concentration, this has rich orange and caramel flavors on the palate and a big finish with moderate sweetness, which is kept in check by lively acidity. This should improve for a few years.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-01-2005
91 points (Exceptional)
__________
177386
Quady 2004 Electra, Orange Muscat, California $12. Best Buy.
Brilliant golden yellow hue. Lovely mandarin orange, orange zest and peony aromas. This medium bodied effort  is quite charming with lovely orange fruit flavors and a delicate, lightly sweet finish with cleansing acidity. A wonderful dessert wine for light cookies or simple pound cake.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Dec-01-2005
89 points (Highly Recommended)
__________
177387
Quady 1996 Starboard Vintage Port, Amador County $29.
Brilliant ruby red hue. Raspberry, clove and maple syrup aromas. Medium-full, this is quite ripe and is medium sweet with moderate tannins and a slightly ragged, but flavorful finish.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177388
Quady NV Starboard Batch 88 Port, California $20.
Brilliant garnet-ruby red hue. Raspberry, black cherry cough syrup and molasses aromas. Medium-bodied, this has tasty cherry and blackberry fruit and an elegant, medium-sweet finish with good fruit persistence and modest tannins. 
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177408
Aramasa Shuzo Daiginjo "Ginka-Senrin" Sake/720 ml.
Pale gold color. Sweet, superripe Asian pear, and apple sauce aromas. A graceful entry leads to a silky, sweetish medium-bodied palate with candied pear and melon sorbet flavors and a touch of spice. Finishes with a sweet honey and slightly tart fruit cider and mineral fade. A very pleasant easy-going aperitif sake.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-01-2005
87 points (Highly Recommended)
__________
177410
Carlevana 2004 Feteasca, Codru Region $7.99.
Brilliant straw hue. Delicate aromas of pear, freshly cut grass and lemon. Medium-bodied, this has a clean and simple entry on the palate and a light finish with slightly tart acidity and modest fruit. A decent quaffer.
Other White, White
12.0%
In Our Chicago Tasting Room
Nov-01-2005
84 points (Recommended)
__________
177412
Falcor 2002 Cabernet Sauvignon, Napa Valley $48.
Brilliant ruby red hue. Dill, black currant and iodine aromas. Medium-bodied, this has pleasant black currant fruit and moderate tannins, but the finish is a bit short and has some dirty, earthy notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177413
Falcor 2001 Le Bijou, Napa Valley $37.
Brilliant ruby red hue. Black currant, menthol and potting soil aromas. Medium-full with good concentration, this has appealing black currant fruit, nicely integrated oak and an elegant finish with round tannins and balanced acidity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177414
Falcor 2002 Genny's Vineyard, Chardonnay, Napa Valley $33.
Brilliant golden yellow hue. Pecan, golden apple and caramel aromas. Medium-bodied, this has ripe golden apple and pear fruit, big oak and a soft finish with light spice. Flavorful, but a bit flabby and lacking proper structure.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
85 points (Highly Recommended)
__________
177415
Stephen Ross 2003 Thomann Station, Petite Sirah, Napa Valley $32.
Bright purple hue. Black raspberry, boysenberry and mint aromas. Medium-full to full-bodied, this is very rich with superripe blackberry and black raspberry fruit and a finish with nice persistence of fruit, refined tannins and nicely integrated oak.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
90 points (Exceptional)
__________
177416
Stephen Ross 2003 Dante Dusi Vineyard, Zinfandel, Paso Robles $24.
Brilliant ruby red hue. Cedar, sage and raspberry aromas. Medium-full with a rich entry on the palate, this has textbook Zinfandel fruit (raspberry) and spice (sage, oregano) and a lengthy finish with youthful tannins and nicely integrated oak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
91 points (Exceptional)
__________
177423
Rockblock 2002 Seven Hills Vineyard, Syrah, Walla Walla Valley $40. Cellar Selection.
Brilliant purple hue. Mocha, blackberry and coriander aromas. Medium-full with excellent concentration, this has delicious black cherry and black raspberry fruit along with notes of coffee and chocolate on the palate and a beautifully structured finish with refined tannins, nicely integrated oak and great fruit persistence. So good now, but just a baby- best in 5-7 years.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
92 points (Exceptional)
__________
177440
Sexto 2004 Terra Alta $12.99.
Brilliant light purple hue. Red raspberry, carnation and black spice aromas. This medium-bodied red is grapey (somewhat like bubble gum) with a juicy, soft finish offering tart acidity. Try with lighter chicken dishes.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Nov-01-2005
87 points (Highly Recommended)
__________
177462
Cedar Mountain 2005 Viognier Port Toy Vineyard, Livermore Valley $35/500 ml.
Brilliant straw-light yellow hue. Grapefruit, white peach and glucose aromas. Medium-full, this has flavors of ripe pineapple and pear with a medium-sweet, lightly cloying finish that is a bit ragged and a touch heavy.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Dec-01-2005
83 points (Recommended)
__________
177466
Villa Monteleone 2003 Campo Santa Lena, Valpolicella Classico.
Brilliant ruby red hue. Cherry, thyme and dried brown herb aromas. Medium-full with ripe, fresh cherry fruit, notable brown spice and a nicely balanced finish with moderate tannins and good spice.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Nov-01-2005
87 points (Highly Recommended)
__________
177467
Villa Monteleone 2001 Campo San Vito, Valpolicella Superiore $23.
Brilliant ruby red hue. Cherry, raspberry and oregano aromas. Medium-full with a rich entry on the palate, this has layers of fruit and a big finish with good fruit persistence, subtle spice, nicely integrated oak and balanced tannins. An impressive Vallpolicella.
Regional Valpolicella, Red
14.0%
In Our Chicago Tasting Room
Nov-01-2005
91 points (Exceptional)
__________
177468
Villa Monteleone 2000 Amarone della Valpolicella Classico $50.
Brilliant ruby red hue. Cherry, pink peppercorn and raisin aromas. Medium-full with a rich entry on the palate, this has ripe, earthy, raisin flavors and a finish with soft acidity and moderate tannins. A little more spice would add some greater complexity, but overall this is a nice wine.
Regional Valpolicella, Red
16.0%
In Our Chicago Tasting Room
Nov-01-2005
88 points (Highly Recommended)
__________
177469
Villa Monteleone 1998 Campo San Paolo, Amarone della Valpolicella Classico $65.
Brilliant ruby red hue. Raspberry, clove and raisin aromas. Medium-full, this has ripe raspberry fruit and notable raisin flavors and a round finish with polished tannins and moderate oak. Just a bit more spice and complexity would have resulted in an even higher score.
Regional Valpolicella, Red
17.0%
In Our Chicago Tasting Room
Nov-01-2005
89 points (Highly Recommended)
__________
177476
Rockblock 2002 Del Rio Vineyard, Syrah, Rogue Valley $40.
Deep ruby red-purple hue. Blackberry, black raspberry and menthol aromas. Medium-full with very good concentration, this has ripe blackberry fruit and an earthy, slightly herbal finish with youthful tannins and balanced acidity. Quite nice in a bit of a Cote-Rotie style.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
90 points (Exceptional)
__________
177477
Two Angels 2004 Shannon Ridge Vineyards, Petite Sirah, Lake County $26.
Brilliant deep purple hue. Pie like, vanilla bean, boysenberry, plum and cocoa butter aromas. Medium-full, this has super ripe blueberry and blackberry fruit and delicate flavors of menthol and brown spice on the palate. The finish is layered with sweet fruit and some rather heavy, drying and clamping tannins on the fade. Give this a little time.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177487
Renwood 2003 Sierra Series, Syrah, Sierra Foothills $12.
Brilliant ruby red hue. Oregano, black cherry and dead leaf aromas. Medium-bodied, this has moderate depth of cherry fruit and an earthy finish with with modest tannins. Good flavor, but a bit sharp in the finish.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
84 points (Recommended)
__________
177488
Renwood 2002 Syrah, Amador County $25.
Brilliant ruby red-violet hue. Blackberry, tar and black mint aromas. This medium-full effort has tasty, ripe blackberry fruit, ample oak and a finish with very fine fruit persistence along with round, polished tannins. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177489
Renwood 2003 Grandmere, Zinfandel, Amador County $25.
Brilliant ruby red hue. Rubbed sage, raspberry and cedar aromas. Medium-full with good depth of ripe, forward raspberry fruit, this is a big wine with notes of tobacco and red spice with an herbal finish that has youthful tannins and rather obvious oak.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177490
Renwood 2002 Old Vine, Zinfandel, Amador County $20.
Brilliant ruby red hue. Currant, raspberry and oregano aromas. Medium-full with beautifully defined raspberry and cherry fruit, this has a nicely defined mid-palate and a lengthy, elegant finish with polished tannins and subtle oak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
91 points (Exceptional)
__________
177491
Renwood 2002 Jack Rabbit Flat, Zinfandel, Amador County $30.
Brilliant ruby red hue. Raspberry, thyme and macadamia aromas. Medium-full with very good concentration of ripe raspberry fruit, this has a big finish with ample oak, youthful tannins and big alcohol. A bit rough now, this should be fine with time.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
89 points (Highly Recommended)
__________
177492
Renwood 2004 Ice, Zinfandel, Amador County $35/375 ml.
Brilliant salmon-cherry hue. Strawberry, watermelon and  dried pear aromas. This medium-bodied effort has delicate cherry and strawberry flavors and a lightly sweet, delicate finish with cleansing acidity. An unusual late harvest Zinfandel in that it is more like an ice wine than the usual port-like style.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-01-2005
88 points (Highly Recommended)
__________
177493
Renwood 2004 Barbera, California $12.
Brilliant ruby red hue. Camphor, blackberry and potting soil aromas. Medium-bodied, this has modest depth of dried cherry fruit backed by an earthy, ragged finish with strong herbal notes
Barbera, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
83 points (Recommended)
__________
177494
Renwood 2002 Barbera, Amador County $20.
Brilliant ruby red hue. Thyme, coriander and cherry aromas. Medium-full with ripe cherry fruit, this has ample oak, big alcohol and lively acidity. The finish is clean and nicely balanced.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
87 points (Highly Recommended)
__________
177496
Bogle 2004 Old Vine, Zinfandel, California $11. Best Buy.
Brilliant ruby red-purple hue. Raspberry, clove and pepper aromas. Medium-full with good concentration, this has ripe raspberry fruit and a lengthy finish with polished tannins, subtle oak and a light touch of black spice. Nice food wine.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
89 points (Highly Recommended)
__________
177497
Mariah 2002 Mendicino Ridge, Zinfandel, Mendocino  $35.
Brilliant ruby red hue. Raspberry, pink peppercorn and clove aromas. Medium-full with very good concentration, this features ripe black rap berry fruit and a flavorful finish with distinct brown spice, nicely integrated oak and balanced acidity.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
90 points (Exceptional)
__________
177498
Fetzer 2002 Coro Mendicino, Mendocino $35.
Brilliant ruby red hue. Ripe blackberry, black cherry and clove aromas. Medium-full with very good concentration, this has delicious blackberry fruit and a big finish with fine fruit persistence, polished tannins, nicely integrated oak and distinct brown spice (sage)notes. Nice food wine.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
90 points (Exceptional)
__________
177499
Chateau St. Croix 2003 Grand Reserve, Cabernet Sauvignon, American $27.
Brilliant ruby red hue. Black currant, roasted pepper and sage aromas suggest a nice touch of Brett. Medium-full with good concentration of ripe black currant and plum fruit and spice. This has a nicely structured finish with youthful tannins and balanced oak and acidity. Nice Bordeaux-like style and complexity that will work great with herb rubbed lamb or steaks.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177500
Chateau St. Croix 2002 Reserve, Merlot, Napa Valley $25.
Brilliant ruby red hue. Black currant, oak, potting soil, and iris aromas.  Medium-bodied, this has a nice depth of jammy black currant fruit and spice on the palate and an earthy finish with moderate oak, big drying tannins, and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177501
Grove Winery 2005 Cedar Springs Vineyard, Chardonnay, Virginia $14.95.

Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-03-2006
79/NR points (Not Recommended)
__________
177503
Chateau St. Croix 2003 Thoroughbred Red, American $20.
Brilliant ruby red hue. Black cherry, potting soil and lacquer aromas. This medium-full effort has very ripe black cherry and blackberry fruit, youthful tannins, tart acidity and a finish that is slightly bitter and a bit ragged.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Dec-01-2005
83 points (Recommended)
__________
177506
Valley Vineyards 2002 Cabernet Franc, Ohio River Valley.
Brilliant garnet hue. Cherry, camphor and pink peppercorn aromas. This medium-bodied effort has fresh cherry fruit and light brown spice on the palate and an earthy, light finish with moderate tannins.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177507
Valley Vineyards 2001 Reserve, Cabernet Sauvignon, Ohio River Valley $40.
Brilliant ruby red hue. Black currant, cumin and potting soil aromas. Medium-bodied, this has moderate depth of dried cherry fruit and an earthy finish with youthful tannins, moderate oak and notable brown spice flavors. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177508
Lone Canary 2003 Rouge, Columbia Valley $20.
Brilliant ruby red hue. Potting soil, dried cherry and dried tobacco leaf aromas. This medium-bodied effort has rich, ripe cherry fruit and an earthy finish with moderate tannins and a distinct herbal character.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177509
Lone Canary 2003 Red, Columbia Valley $15.
Brilliant ruby red hue. Earth, dead leaf and dried cherry aromas. This medium-bodied red has a short burst of cherry fruit and a simple, slightly bitter, ragged finish with modest, though sharp tannins. 
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177510
Anselmo Vigne 2002 Cabernet Sauvignon, Napa Valley $60.
Brilliant ruby red hue. Black currant, tar and herb aromas. Medium-full with very good concentration of ripe black currant fruit, this has an earthy finish with drying tannins and acidity, smoky oak, and dried leaves. This will go brilliantly with grilled lamb.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177511
Macari 2003 Macari Vineyard, Cabernet Franc, North Fork of Long Island $23.99.
Brilliant garnet-ruby red hue. Pink peppercorn, currant and nutty aromas. Medium-bodied, this has moderate depth of cherry and currant fruit and a light finish with soft tannins, lively acidity and a distinct herbal note.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177512
Cedar Mountain 1998 Blanches Vineyard Reserve, Cabernet Sauvignon, Livermore Valley $35.
Brilliant garnet-ruby red hue. Dried tobacco leaf, dried cherry and cedar aromas. Medium-full with good concentration, this has developed quite nicely with good depth of black currant fruit, nicely integrated oak and refined tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177513
Cedar Mountain NV Archer Vineyard, Cabernet Franc, San Francisco Bay $18.
Brilliant ruby red hue. Camphor, dried cherry and peppercorn aromas. Medium-bodied, this has good depth of cherry fruit with an earthy finish that has gritty tannins and strong herbal notes. 
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177514
Cedar Mountain 2003 Blanches Vineyard , Cabernet Sauvignon, Livermore Valley $22.
Brilliant ruby red hue. Black cherry, tar and black licorice aromas. Medium-full, this has good depth of black cherry fruit, nicely integrated oak and an earthy finish with youthful, but refined tannins. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177515
Jarvis 2002 Merlot, Napa Valley $58.
Brilliant ruby red hue. Cherry, currant, vanilla bean, and smoky oak aromas. Full-bodied, this has rich, ripe plum pie, currant fruit, ample oak and a smoky, forest floor finish with hefty tannins. Impressive in its concentration, but a little heavy on charred oak that dominates the fruit on the finish.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177516
Jarvis 2002 Lake William, Napa Valley $68.
Brilliant ruby red hue. Cigar, black currant, cherry and sage aromas. Medium-full with very good to excellent concentration, this has layers of rich, ripe black currant and cherry fruit, ample oak and a lengthy, complex finish with excellent persistence of fruit, lively acidity and youthful tannins. Quite elegant, time will bring out greater complexities.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
92 points (Exceptional)
__________
177517
Windsor 2002 Signature Series, Cabernet Sauvignon, Alexander Valley $28.75.
Brilliant ruby red hue. Black currant, plum and vanilla aromas. Medium-full with good depth of ripe black currant fruit, this has very polished oak along with youthful tannins and moderate acidity in the finish. Big and ripe, and very tasty.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-05-2006
90 points (Exceptional)
__________
177518
Windsor 2003 Private Reserve, Merlot, California$16.50.
Brilliant ruby red hue. Cherry, thyme and dried brown herb aromas. Medium-full, this has ripe black cherry fruit, nicely integrated oak and an earthy finish with youthful tannins. Not as elegant as one might wish for, this will be better with another year in the bottle. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-05-2006
86 points (Highly Recommended)
__________
177519
Windsor 2004 Signature Series, Pinot Noir, Russian River Valley$24.50.
Brilliant ruby red hue. Black cherry, oak and potting soil aromas. Medium-full, this is rather ripe for Pinot Noir and has strong tannins, but this has attractive black cherry fruit and nice structure with lively acidity. 
Pinot Noir, Red
16.0%
In Our Chicago Tasting Room
Jan-05-2006
87 points (Highly Recommended)
__________
177520
Windsor 2002 Private Reserve, Cabernet Sauvignon, North Coast $22.
Brilliant ruby red hue. Attractive black currant, toasty oak, light vanilla, and iris aromas. This medium-full effort has ripe black currant and black cherry fruit, nicely integrated toasty oak, moderate, youthful tannins and a nicely structured finish. Nicely styled and effortlessly drinkable. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-05-2006
88 points (Highly Recommended)
__________
177521
Windsor 2003 Signature Series, Zinfandel, North Coast$21.50.
Brilliant ruby red hue. Raspberry, oregano and dried brown herb aromas. Medium-full, this has ripe raspberry fruit, strong brown spice notes and a big finish with youthful, slightly bitter tannins. Flavorful, but a bit out of balance and ragged. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-05-2006
86 points (Highly Recommended)
__________
177522
Windsor 2003 Signature Series, Shiraz, Dry Creek Valley$20.50.
Brilliant ruby red-light purple hue. Black raspberry, plum and clove aromas. Medium-full with very good depth of ripe blackberry and black raspberry fruit, this has nicely integrated oak and an earthy finish with surprisingly big tannins, moderate acidity and good fruit persistence. 
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jan-05-2006
87 points (Highly Recommended)
__________
177523
Windsor 2003 Private Reserve, Petite Sirah, North Coast$16.50.
Brilliant ruby red-light purple hue. Blackberry, clove and pepper aromas. Medium-bodied, this has ripe blackberry fruit, ample oak and strong, bitter tannins. Ripe and deeply colored, but not elegant and rather bitter. 
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-05-2006
84 points (Recommended)
__________
177524
Windsor 2004 Signature Series, Chardonnay, Sonoma County $22.92.
Brilliant yellow hue. Baked apple, pear and caramel aromas. Medium-bodied, this has ripe pear and apple fruit, moderate oak and acidity and an earthy finish that is a bit short. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jan-05-2006
84 points (Recommended)
__________
177525
Windsor 2004 Barrel Fermented Private Reserve, Chardonnay, Sonoma County $18.75.
Brilliant deep yellow hue. Toasted almond, citrus and pear aromas. Medium-full, this has ripe pear and golden apple fruit, ample oak and a slightly bitter finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jan-05-2006
86 points (Highly Recommended)
__________
177526
Windsor 2003 Murphy Ranch Private Reserve, Chardonnay, Alexander Valley$16.50.
Brilliant deep yellow hue. Toasted almond, vanilla and baked apple aromas. Medium-full, this has ripe pear and apple fruit, ample oak, a slight nuttiness and a rich finish with moderate acidity. Nicely made in this style, though the finish is a bit short. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jan-05-2006
87 points (Highly Recommended)
__________
177527
Windsor 2005 Middle Ridge Vineyard Private Reserve, Semillon, Mendocino County $16.25.
Brilliant straw-yellow hue. Earth, dried pear and fig aromas. Medium-bodied, this has modest pear and apple fruit and has an earthy finish that is a bit light and short on fruit. 
Semillon, White
13.0%
In Our Chicago Tasting Room
Jan-05-2006
84 points (Recommended)
__________
177528
Windsor 2005 Private Reserve, Sauvignon Blanc, Mendocino County $16.
Brilliant straw-light yellow hue. Pleasant grass, pear and citrus aromas. Clean and round, this medium-bodied effort has tasty citrus and pear fruit and a clean, smooth finish. 
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Jan-05-2006
86 points (Highly Recommended)
__________
177529
Windsor 2005 Gewurztraminer, Alexander Valley $10.
Brilliant straw-yellow hue. Lanolin, grapefruit and dried flower aromas. Medium-bodied, this has attractive varietal fruit on the palate (grapefruit and lychee) and a medium-sweet finish that is a bit cloying. 
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Jan-05-2006
84 points (Recommended)
__________
177530
Windsor 2005 White Zinfandel, California $10.
Brilliant cherry-salmon hue. Cherry, strawberry and dried earth aromas. This is rather light with modest strawberry fruit and has a medium sweet finish that is rather cloying and not totally pleasant. 
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Jan-05-2006
81 points (Recommended)
__________
177531
Windsor 2005 Johannisberg Riesling, California $9.
Brilliant straw hue. White peach and apricot aromas. This medium-bodied effort has pleasant peach and lemon fruit and a lightly sweet finish that has modest acidity and is rather short and simple. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-05-2006
83 points (Recommended)
__________
177532
Windsor 2005 Chenin Blanc, California $9.
Brilliant straw-yellow hue. Faint pear and citrus aromas. This medium-bodied offering has light citrus and apple fruit and a lightly sweet finish that has moderate acidity and is a bit simple. 
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-05-2006
83 points (Recommended)
__________
177533
Windsor 2005 Late Harvest Private Reserve, Muscat Canelli, Alexander Valley $17.
Brilliant yellow hue. Apricot, yellow peach and dried flower aromas. Medium-bodied, this has tasty peach and citrus fruit and a lightly sweet finish with moderate acidity. A pleasant sipper- best served with fresh fruit. 
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jan-05-2006
86 points (Highly Recommended)
__________
177537
Three Alarms Cellars NV Red, California $5.99.

Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
79/NR points (Not Recommended)
__________
177538
Sebastiani 2003 Cabernet Sauvignon, Sonoma County $17.
Brilliant ruby red hue. Black cherry, carnation and plum aromas. Medium-full, this has very ripe black cherry fruit and a finish with youthful tannins, balanced acidity and subtle black spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177539
Sebastiani 2001 Merlot, Sonoma County $17.
Brilliant ruby red hue. Cherry pit, walnut and dried brown herb aromas. Nicely balanced, this has pleasant cherry fruit, moderate oak, youthful tannins and an earthy finish with light herbal notes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177540
Woodward Canyon 2003 Artist Series, Cabernet Sauvignon, Columbia Valley $44. Cellar Selection.
Brilliant ruby red hue. Black cherry, black currant, tar, clove and menthol aromas. Medium-full to full-bodied with excellent concentration, this is a deeply concentrated wine that has a bright future ahead of it. The youthful tannins and oak are nicely integrated and there is very good persistence of fruit.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
93 points (Exceptional)
__________
177541
Woodward Canyon 2003 Estate Red, Walla Walla Valley $55. Cellar Selection.
Brilliant ruby red-violet hue. Black cherry, cigar, cedar and iris aromas. Medium-full to full-bodied with excellent concentration, this offers layers of ripe black cherry, plum and cassis fruit with a beautifully defined mid-palate and a well structured finish with youthful tannins, nicely integrated oak, lively acidity and wonderful fruit persistence. Seamless! This should drink well for at least a decade.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
94 points (Exceptional)
__________
177542
Woodward Canyon 2003 Merlot, Columbia Valley $39. Cellar Selection.
Brilliant ruby red hue. Black cherry, charcoal, tar and black mint aromas. Medium-full to full-bodied, this has an explosion of black cherry fruit, a generous mid-palate and a beautifully structured finish with youthful tannins, ample, but nicely integrated oak and lively acidity. Meant for the cellar.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
93 points (Exceptional)
__________
177543
Maryhill 2004 Winemaker's Blend, Columbia Valley $12.
Brilliant ruby red-light purple hue. Blackberry, black cherry, clove and tar aromas. This medium-bodied effort has ripe, forward black fruit, moderate tannins and a light touch of black spice and tobacco in the finish.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177544
Cayalla 2004 Cayalla, Columbia Valley $15.
Brilliant ruby red hue. Black cherry, plum and violet aromas. Medium-bodied with good concentration, this offers forward, very ripe flavors of black cherry and plum with an earthy finish with moderate tannins and tart acidity. Give some time to round out.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177545
Biltmore Estate NV Chateau Reserve, Cabernet Sauvignon, American $17.99.
Brilliant ruby red hue. Cherry, clove and carnation aromas. Medium-bodied with good concentration, this has perfectly ripe black currant and black cherry fruit, polished tannins, lively acidity and subtle oak. Nicely styled, this is an elegant food wine and a fine value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177546
Biltmore Estate NV Limited Release, Merlot, American $14.99.
Brilliant ruby red hue. Cherry, potting soil and dried carnation aromas. Medium-bodied, this has ripe cherry fruit backed by an earthy finish that is a bit dirty and with distinct herbal notes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177547
Biltmore Estate NV Chateau Reserve, Cabernet Franc, American $14.99.
Brilliant ruby red hue. Green olive, pink peppercorn and blackberry aromas. Medium-bodied with good concentration, this is true to its varietal character with ripe blackberry fruit, hints of pepper and black spice and an elegant finish with polished tannins and subtle oak. Not a powerhouse of a wine, but a refined, elegant food offering.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177548
Biltmore Estate NV Chateau Reserve Claret, American $17.99.
Brilliant ruby red hue. Cherry, violet and thyme aromas. This medium-bodied effort has pleasant cherry and plum fruit and an earthy finish with moderate tannins and oak along with notes of tar.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177549
Biltmore Estate 2003 Signature, Cabernet Sauvignon, North Coast $17.99.
Brilliant ruby red hue. Black cherry, peppermint and iris aromas. Medium-bodied, this offers ripe black fruit, notes of tobacco, moderate tannins and oak and an earthy, lightly herbal finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177568
Hagafen 2002 Estate Bottled, Cabernet Sauvignon, Napa Valley.
Brilliant ruby red-light purple aromas. Blackberry, black currant and tobacco aromas. Medium-full with very good depth of ripe black cherry and black currant fruit, this has a nicely structured finish with youthful, but refined tannins, nicely integrated oak and finely tuned acidity. Beautiful food wine for now or over the next 5 years. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
91 points (Exceptional)
__________
177569
Hagafen 2003 Estate Bottled, Merlot, Napa Valley $27.
Brilliant ruby red hue. Black cherry, red licorice and carnation aromas. Medium-full, this has good depth of perfectly ripe black cherry and plum fruit and a nicely balanced finish with polished tannins, lively acidity and subtle oak. Lovely food wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177570
Hagafen 2004 Oak Knoll District, Chardonnay, Napa Valley $18.
Brilliant straw-yellow hue. Pear, lilies and Meyer lemon aromas. Medium-bodied, this has lovely aromatics of lemon, pear and yellow flowers and a round, clean finish with refreshing acidity. Unfortunately, the charms of the aromas do not carry through to the finish, but it is easy drinking and nicely balanced.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
87 points (Highly Recommended)
__________
177575
Ca'na 2002 Estate Grown, Cabernet Sauvignon, Contra Costa County $30.
Brilliant ruby red hue. Black cherry, thyme and pepper aromas. Medium-full, this has ripe black cherry and black currant fruit and an earthy finish with gritty tannins and strong herbal notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177576
Ca'na 2002 Logan's Run Reserve, Cabernet Sauvignon, Napa Valley $65.
Brilliant ruby red-violet hue. Black currant, cherry and iris aromas. Medium-full, this has good depth of ripe black fruit and an earthy finish with slightly gritty tannins and ample oak. Ripe and rich, but a bit rough now.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177582
RustRidge NV Racehorse Red, Napa Valley.
Brilliant ruby red hue. Tobacco, cherry and sage aromas. This medium-bodied effort offers ripe cherry fruit and notable tobacco and herbal flavors and an earthy finish with a rough, ragged edge.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2005
85 points (Highly Recommended)
__________
177583
Gundlach Bundschu 2003 Rhinefarm Vineyard, Merlot, Sonoma Valley $30.
Brilliant ruby red hue. Cherry, cranberry and rose petal aromas. Medium-full, this is a nicely balanced Merlot with fresh, tasty black cherry fruit, nicely integrated oak polished tannins with lively acidity. Nice food wine.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177584
Gundlach Bundschu 2003 Cabernet Sauvignon, Sonoma Valley $32.
Brilliant ruby red hue. Black currant, dill and dried rose petal aromas. Medium-full, this has black currant and black plum fruit and an earthy finish with youthful tannins, ample oak and herbal notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177585
Mayacamas 2001 Merlot, Napa Valley $35.
Brilliant ruby red hue. Black cherry, plum, cranberry and  iris aromas. Medium-full, this has very good depth of ripe cherry and cranberry fruit, well-integrated oak and a lengthy, nicely structured finish with refined tannins, lively acidity and fine persistence of fruit. Lovely food wine for now or in another 5-7 years.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
91 points (Exceptional)
__________
177586
Mayacamas 2004 Sauvignon Blanc, Mount Veeder $25.
Brilliant straw-light yellow hue. Marzipan, dried yellow flowers and dried pear aromas. Medium-full with very good concentration, this has ripe pear fruit and notes of hay, grass and asparagus which are tightly wound. The finish is earthy with ample oak and balanced acidity. Unusual style as the fruit seems a bit green.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177608
Gordon Brothers 2004 Chardonnay, Columbia Valley $13.
Brilliant yellow hue. Pear, hazelnut and red apple aromas. Medium-bodied, this has lovely aromas and tasty pear and apple fruit, but unfortunately that does not carry through to the finish. Overall, a nice quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
85 points (Highly Recommended)
__________
177610
Sherwood House 2001 Estate Grown, Chardonnay, North Fork of Long Island $24.
Brilliant straw-yellow hue. Dried flower, earth and citrus aromas. Medium-full, this has good weight on the palate along with lemony fruit, but the earthy, dirty notes in this wine overwhelm the fruit and rob it of its pleasure.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
83 points (Recommended)
__________
177612
Paradise Ridge 2002 Rockpile Vineyard, Cabernet Sauvignon, Sonoma County $35.
Brilliant ruby red-light purple hue. Black plum clove and black cherry aromas. Medium-full with very ripe black plum and black raspberry fruit, this is a bit jammy and has youthful tannins and balanced acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177613
Paradise Ridge 2002 Ladi's Vineyard, Cabernet Sauvignon, Sonoma County $28.
Brilliant ruby red-light purple hue. Black cherry, plum, tobacco and clove aromas. Medium-full with very good depth of ripe black cherry and black plum fruit, this is quite appealing with balanced tannins, lively acidity and light black spice.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177614
Flora Springs 2002 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Black currant, clove, tar and myrtle aromas. Medium-full with good depth of ripe black currant fruit, this has ample oak, youthful tannins and slightly low acidity. Ripe and rich, but not well balanced- a bit disappointing.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177615
Flora Springs 2003 Merlot, Napa Valley $24.99.
Brilliant ruby red hue. Cherry, currant and cumin aromas. Medium-full with good depth of ripe cherry fruit, this has strong herbal notes throughout and an earthy finish with refined tannins that is a bit hot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177616
Flora Springs 2002 Trilogy, Napa Valley $60.
Brilliant ruby red hue. Cherry, currant and dried brown herb aromas. Medium-full with rich concentration of young cherry and currant fruit backed by a lengthy, well structured finish with refined tannins, lively acidity and nicely integrated oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
91 points (Exceptional)
__________
177617
Robert Pepi 2002 Eponymous, Napa Valley $50.
Brilliant ruby red-violet hue. Black cherry, vanilla, clove and tar aromas. Medium-full, this has very good depth of quite ripe black cherry and plum fruit, ample oak, youthful tannins and balanced acidity. Big and tightly packed, this is a ripe wine that needs time to settle down.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177618
Flora Springs 2004 Barrel Fermented, Napa Valley $24.99.
Brilliant deep yellow hue. Magnolia, lemon peel and baked apple aromas. Medium-full with very good depth of fruit, this has delicious apple, pear and caramel flavors backed by a round, flavorful finish with lively acidity and subtle spice. Very well made in this style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
90 points (Exceptional)
__________
177623
Rosenthal-The Malibu Estate 2001 Meritage, Malibu-Newton Canyon $59.
Brilliant ruby red hue. Oregano, pink peppercorn and currant aromas. Medium-full, this offers rich currant and cherry fruit along with notes of brown herbs and a lengthy finish with refined tannins, lively acidity and ample oak. Time should bring out greater complexity.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177624
Rosenthal-The Malibu Estate 2004 Chardonnay, Central Coast$20.50.
Brilliant yellow hue. Lemon custard, baked apples and vanilla aromas. Medium-full, this has ripe pear, apple and mango fruit backed by a fat, flabby finish with moderate acidity and distinct spice and nutty flavors.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
87 points (Highly Recommended)
__________
177625
L'Ecole No. 41 2004 Chardonnay, Columbia Valley $20.
Brilliant straw hue. Pear, baked apple and hazelnut aromas. Medium-full with good concentration, this is a ripe and luscious Chardonnay with delicious pear and apple fruit and a rich finish with light oak and balanced acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
89 points (Highly Recommended)
__________
177632
Peju Province 2002 Cabernet Sauvignon, Napa Valley $38.
Brilliant ruby red hue. Black currant, cedar and dried leaf aromas. Medium-full with very good depth of black currant fruit, this has excellent complexity, nicely integrated oak and subtle herbal notes on the finish.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
91 points (Exceptional)
__________
177633
Phelan Vineyard 2002 Cabernet Sauvignon, Napa Valley $85.
Brilliant ruby red hue. Plum skin, clay, and brett aromas. This medium-full bodied effort has ripe black cherry and black currant fruit, youthful tannins, smoky oak and moderate acidity. Big and ripe, but lacking charm.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177634
Hartwell 2003 Miste Hill, Cabernet Sauvignon, Stags Leap District $55.
Brilliant ruby red-violet hue. Black currant, plum and licorice aromas. Medium-full with very good concentration, this offers ripe black cherry and black currant fruit, ample oak and slightly gritty tannins. There is plenty of fruit from start to finish.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177635
Laurel Lake 2001 Reserve, Cabernet Sauvignon, North Fork of Long Island $22.99.
Brilliant ruby red hue. Dried brown herbs, cherry and dead leaf aromas. This medium-full effort is ripe and has good weight on the palate, but the herbal, dirty notes in the finish cover up the fruit and add a ragged note.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177636
Oakville Ranch 2002 Cabernet Sauvignon, Oakville, Napa Valley $50.
Brilliant ruby red hue. Black cherry, plum, violet and subtle chocolate aromas. Medium-full with very good concentration, this offers ripe, young black cherry and plum fruit, a lovely mid-palate and a well structured finish with refined tannins, nicely integrated oak and balanced acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177637
Castello di Borghese 2001 Reserve, Merlot, North Fork of Long Island $28.
Brilliant ruby red hue. Oregano, pink peppercorn and currant aromas. Medium-full, this has rich cherry and currant fruit, ample oak and strong herbal notes throughout. Not that well balanced.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177638
Castello di Borghese 2001 Hargrave Vineyard Reserve, Cabernet Sauvignon, North Fork of Long Island $30.
Brilliant garnet-ruby red hue. Cedar, dead leaf and dried brown herb aromas. Medium-full, this offers good depth of dried cherry fruit and an earthy, herbal finish with ample oak and tart acidity. The fruit is a bit dried out and is dominated by the herbal notes.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177639
Castello di Borghese 2001 Meritage, North Fork of Long Island $48.
Brilliant garnet-ruby red hue. Cedar, dried cherry and sage aromas. Medium-bodied, this has good depth of dried cherry fruit and an earthy finish with tart acidity, ample oak and refined tannins. Definitely in the rustic Italian style, the finish lacks proper structure, but overall, nicely done.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177640
Sequoia Grove 2002 Cabernet Sauvignon, Napa Valley $32.
Brilliant ruby red hue. Black currant, black cherry, tar and violet aromas. Medium-full with very good depth of ripe, forward black cherry fruit, this has a generous mid-palate and a nicely structured finish with good persistence of fruit, youthful tannins and ample oak. Impressive now, time will bring out further complexities.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177641
Sequoia Grove 2002 Rutherford Reserve, Cabernet Sauvignon, Napa Valley $45. Cellar Selection.
Brilliant ruby red hue. Black currant, black cherry, maple and clove aromas. Medium-full with very good depth of ripe, tightly packed black fruit, this has a big mid-palate and a nicely structured finish with very good persistence of fruit, youthful tannins and nicely integrated oak. This is meant for a decade's aging, at least.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
92 points (Exceptional)
__________
177642
St. Francis 2002 Cabernet Sauvignon, Sonoma County $18.
Brilliant ruby red hue. Black currant, oregano and dead leaf aromas. Medium-full, this offers ripe black cherry and black currant fruit along with notes of sage and oregano, ample oak and a slightly jammy finish with youthful tannins and moderate acidity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177643
St. Francis 2002 RED, Sonoma Valley $12.
Brilliant ruby red hue. Cherry, charred wood and tar aromas. Medium-full with good concentration, this has ripe cherry fruit, notes of tar and thyme and spicy oak with moderate tannins. Nice with a burger on the grill or pepper steak.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177644
Oakville Ranch 2004 Chardonnay, Oakville, Napa Valley $35.
Brilliant yellow hue. Baked apple, pineapple, vanilla and mango aromas. This medium-full effort has ripe tropical and apple fruit, rich oak, distinct spice and a big, earthy finish with plump fruit and balanced acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
89 points (Highly Recommended)
__________
177645
Palmer 2004 41/72, Chardonnay, North Fork of Long Island $11.99.
Brilliant straw-yellow hue. Pear, vanilla and lemon peel aromas. Medium-bodied, this has fresh pear and lemon fruit and a finish with tart acidity and subtle herbal notes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
86 points (Highly Recommended)
__________
177646
Palmer 2004 Reserve, Chardonnay, North Fork of Long Island $14.99. Best Buy.
Brilliant yellow hue. Baked apples, creme caramel and vanilla aromas. Medium-full, this displays ripe apple and pear fruit and a rich, complex finish with good persistence of fruit, lively acidity and nicely integrated oak. Very nice character for the price.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177647
Macari 2004 Estate, Chardonnay, North Fork of Long Island $14.99.
Brilliant straw-yellow hue. Pear, apple peel and earth aromas. Medium-bodied, this has attractive fresh apple and citrus fruit and a clean, round finish with tart, cleansing acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
86 points (Highly Recommended)
__________
177648
Macari 2003 Reserve, Chardonnay, North Fork of Long Island $24.99.
Brilliant straw-yellow hue. Lemon custard, pear and apple aromas. Medium-bodied, this has tasty pear and apple fruit and an earthy finish with lively acidity. Pleasant and nicely balanced, though a bit short on fruit in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
87 points (Highly Recommended)
__________
177649
Sebastiani 2004 Chardonnay, Sonoma County $13.
Brilliant straw hue with golden tints. Pear, baked apple and citrus aromas. This medium-bodied wine has lovely pear and apple aromas and flavors, a kiss of oak and a round, lightly earthy, slightly short finish. Easy-drinking, this is meant for lighter seafood or poultry dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
87 points (Highly Recommended)
__________
177650
St. Francis 2004 Chardonnay, Sonoma County $12.
Brilliant yellow hue. Lemon peel, dried apple and earth aromas. Medium-bodied, this is a fresh, tasty, clean Chardonnay with pear and lemon fruit and tart acidity in the finish. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
86 points (Highly Recommended)
__________
177651
Sequoia Grove 2003 Chardonnay, Carneros Napa Valley $20.
Brilliant yellow hue. Hazelnut, banana and grapefruit aromas. Medium-full with good depth of ripe tropical fruit, this has nicely integrated oak and an earthy finish with lively acidity and light spice.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177652
Foley 2003 Chardonnay, Santa Rita Hills.
Brilliant yellow hue. Pecan, almond, golden apple and lemon oil aromas. Medium-full with very good concentration, this offers ripe pear and golden apple fruit and a rich, spicy, earthy finish with lively acidity and ample oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177675
Adelaida 2002 Viking Estate Reserve, Cabernet Sauvignon, Paso Robles $75.
Brilliant ruby red-violet hue. Bright, jammy cherry, currant, charred oak, and iris aromas. Medium-full with very ripe and forward black cherry and black raspberry fruit, this offers nice richness on the palate, balanced oak, supple tannins and lively fresh fruit acidity. Polished, tasty, and totally approachable now, but will round out even more in the cellar for a couple of years.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
92 points (Exceptional)
__________
177676
Adelaida 2002 Cabernet Sauvignon, San Luis Obispo County $28.
Brilliant ruby red-violet hue. Black cherry, plum, molasses and myrtle aromas. Medium-full with very good concentration, this has layers of ripe, almost jammy black cherry and black currant fruit, a generous mid-palate and a big finish with nice fruit persistence, lively acidity and refined tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177677
Adelaida 2002 Estate Reserve, Cabernet Sauvignon, Paso Robles $45.
Brilliant ruby red-violet hue. Black cherry, black currant, tobacco and clove aromas. Medium-full with very good concentration of ripe, tasty black cherry and black currant fruit, this has subtle tobacco and black spice notes and a lengthy, fruit-packed finish with refined tannins, nicely integrated oak and lively acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
91 points (Exceptional)
__________
177678
Chateau St. Croix 2004 Chardonnay, American $14.
Brilliant straw hue. Apple, pear and earth aromas. Medium-bodied, this is clean with fresh apple fruit backed by a simple, earthy finish with moderate acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
83 points (Recommended)
__________
177679
Chateau St. Croix 2004 Grand Reserve, Chardonnay, American $16.
Brilliant straw hue. Citrus, apple peel and dried flower aromas. This medium-bodied effort has fresh apple and citrus fruit bit lacks complexity and depth of fruit. The finish has tart acidity and is a bit ragged.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
84 points (Recommended)
__________
177680
Domaine Serene 2003 Clos du Soleil Vineyard, Chardonnay, Willamette Valley $40.
Brilliant yellow hue. Baked apple, pear, caramel and dried yellow flower aromas. Medium-full with very good concentration, there is appealing pear and apple fruit, nicely integrated oak and lively acidity in this wine with a lengthy finish that offers a light earthy note. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
91 points (Exceptional)
__________
177681
Domaine Serene 2003 Etoile Vineyard, Chardonnay, Willamette Valley $40.
Brilliant yellow hue. Pear, guava, chamomile and dried yellow flower aromas. Medium-full with very good concentration, this has plenty of ripe apple and pear fruit, ample oak and an earthy finish with good fruit persistence and balanced acidity, though the alcohol is a bit strong. This should improve for 2-3 years.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
89 points (Highly Recommended)
__________
177685
V. Sattui 2003 Cabernet Sauvignon, Napa Valley.
Brilliant ruby red hue. Black currant, plum and thyme aromas. Medium-full with good depth of black currant and black cherry fruit, this is a ripe, tightly packed Cabernet with youthful tannins and well integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177686
V. Sattui 2003 Morisoli Vineyard, Cabernet Sauvignon, Napa Valley $42.
Brilliant ruby red hue. Black currant, plum and iris aromas. Medium-full with good depth of ripe, plummy black fruit, this is richly flavored with a slightly alcoholic finish with youthful tannins and ample oak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177689
Baileyana 2004 Grand Firepeak Cuvee , Chardonnay, Edna Valley $30.
Brilliant straw-yellow hue. Vanilla, baked apple and magnolia aromas. Medium-full with good concentration, there is nice depth of ripe lemon fruit, ample oak and a complex finish with lively acidity and subtle earthiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
89 points (Highly Recommended)
__________
177704
Vini 2004 Merlot, Thracian Valley $7.99.
Deep garnet purple color. Sweet spicy plum and berry pie aromas. A round crisp entry leads to a fruity medium body with sweet plum and black cherry, spice, and pepper flavors. Finishes with a lightly tannic, ripe plum fade. Straightforward with nice purity of fruit.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
177705
Vini 2004 Cabernet Sauvignon, Thracian Valley $7.99.
Garnet black color. Faint brown butter, toasted coconut, and berry aromas. A soft entry leads to a dry-yet-fruity medium body of ripe currant and sweet spice flavors. Finishes with a dry, moderately tannic, cassis skin fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
84 points (Recommended)
__________
177706
Rodney Strong 2002 Merlot, Sonoma County $19.
Brilliant ruby red hue. Cherry, red plum, vanilla and maple leaf aromas. Medium-bodied, this has fresh, tasty cherry fruit backed by a finish with polished tannins, nicely integrated oak and balanced acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177707
Rodney Strong 2004 Chalk Hill, Chardonnay, Sonoma County $19.
Brilliant straw-yellow hue. Lemon powder, dried flower and earth aromas. Medium-bodied, this has fresh, attractive lemon and apple fruit and a clean finish with lively acidity. Pleasant, if a bit light. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
86 points (Highly Recommended)
__________
177711
Woodward Canyon 2003 Old Vines, Cabernet Sauvignon, Columbia Valley $75. Cellar Selection.
Brilliant ruby red hue. Menthol, clove, black currant and black cherry aromas. Medium-full with excellent concentration, this has beautifully ripe black cherry and black currant fruit along with menthol and mint notes backed by a beautifully structured finish with youthful tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
94 points (Exceptional)
__________
177713
Monticello Vineyards 2002 Proprietary Red Wine, Napa Valley $50.
Brilliant ruby red hue. Rubbed sage, black currant, cassis and dried brown herb aromas. Medium-full with very good concentration, this is a big, ripe, layered wine with distinct herbal notes and ample oak. A bit rough now, give time to settle down.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177714
Ehrhardt Estates 2004 Chenin Blanc, Clarksburg $12.
This is an appealing Chenin Blanc with fresh citrus and pear fruit and an off-dry finish. This would be fine served with chicken salad, egg rolls or simply as a summer sipper.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-03-2006
87 points (Highly Recommended)
__________
177748
Virgin Vines 2004 Chardonnay, California $9.99.
Brilliant straw-light yellow hue. Pear, magnolia and citrus aromas. Medium-bodied, this has fresh pear and lemon fruit and a clean, off-dry finish with tart citrus fruit. For those who like a touch of sweetness in their Chardonnay, this is for you.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
84 points (Recommended)
__________
177749
Virgin Vines 2004 Shiraz, California $9.99.
Brilliant ruby red hue. Blackberry, cola nut and maple aromas. Medium-bodied with ripe cherry-berry fruit, this has soft tannins and tart acidity in a clean, simple finish.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
84 points (Recommended)
__________
177754
Concannon 2003 Selected Vineyards, Merlot, Central Coast $9.99.
Bright ruby red with aromas of cherry, thyme and potting soil. Medium-bodied, this has moderate depth of cherry fruit with light brown spice and an earthy finish with moderate tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177756
Concannon 2003 Cabernet Sauvignon, Central Coast $9.99.
Brilliant ruby red hue. Black cherry, mint and charred oak aromas. Medium-bodied with ripe black fruit, this has a simple finish with modest tannins and earthy notes in the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177757
Concannon 2003 Limited Release Assemblage Red, Central Coast $9.99.
Brilliant ruby red hue. Black cherry, tar and potting soil aromas. Medium-full with good depth of ripe black cherry and black raspberry fruit, this has a harmonious finish with refined tannins and good fruit character.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177758
Lava Cap 2003 Reserve, Cabernet Sauvignon, El Dorado $20.
Brilliant ruby red hue. Black currant, cigar and oregano aromas. Medium-full with good concentration, this has good fruit character in the finish with refined tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177759
Lava Cap 2002 Celebrated Cuvee American River Red, El Dorado $12.
Brilliant ruby red hue. Tar, plum and potting soil aromas. Medium-bodied with ripe black cherry fruit, this has notes of brown herbs and earth with a slightly gritty finish with moderate tannins and soft acidity.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177760
Lava Cap 2003 Merlot, El Dorado $20.
Brilliant ruby red hue. Cherry, dried plum and thyme aromas. Medium-bodied, this has forward cherry fruit, moderate oak and tannins and an earthy finish with balanced acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177761
Lava Cap 2003 Cabernet Franc, El Dorado $25.
Brilliant ruby red hue. Thyme, dried brown herb and cherry aromas. Medium-full, this features ripe cherry fruit, light brown spice notes and an earthy finish with moderate tannins.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
85 points (Highly Recommended)
__________
177762
Byington 2003 Bates Ranch, Cabernet Sauvignon, Santa Cruz Mountains $35.
Brilliant ruby red hue. Black currant, myrtle, vanilla and earth aromas. Medium-full with very good concentration, this is a ripe and rich Cabernet with attractive black currant and black cherry fruit, ample oak, polished tannins and balancing acidity. The alcohol is a touch high, but this is nicely styled in a ripe, forward manner.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177763
Byington 2003 Alliage, Paso Robles $26.
Brilliant ruby red hue. Black cherry, bramble, vanilla and tar aromas. Medium-full with very good concentration, this has big, ripe black cherry and black currant fruit, lots of oak, firm tannins and block spice in the rugged finish. Give some time to settle down. A bit less oak and alcohol would have resulted in a better balanced wine - and higher score.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177764
Five Rivers Winery 2003 Cabernet Sauvignon, Paso Robles $9.99.
Brilliant ruby red hue. Black plum, cassis and earth aromas. Medium-bodied, this has ripe, jammy black plum fruit and an earthy finish with moderate tannins and distinct herbal notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177765
Five Rivers Winery 2003 Merlot, Central Coast $9.99.
Brilliant ruby red hue. Cherry, strawberry jam and potting soil aromas. Medium-bodied, this has forward, ripe cherry and currant fruit and an elegant finish with light tannins and subtle black spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177766
Sanctuary 2003 Usibelli Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $35.
Brilliant ruby red hue. Black cherry, oregano, clove and black plum aromas. Medium-full with very good concentration of black cherry and black currant fruit, this has a nicely defined mid-palate and a well structured finish with youthful tannins and subtle brown spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
92 points (Exceptional)
__________
177767
Bonterra 2003 Organically Grown, Cabernet Sauvignon, Mendocino County $14.99. Best Buy.
Brilliant ruby red hue. Cassis, cherry and cumin aromas. Medium-bodied with good depth of black currant and cherry fruit, this has an nicely structured finish with polished tannins, lively acidity and subtle spice. Very good value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
89 points (Highly Recommended)
__________
177768
Bonterra 2003 Organically Grown, Merlot, Monterey County $14.99.
Brilliant garnet-ruby red hue. Oregano, cherry and dried brown herb aromas. Medium-bodied, this has bright cherry and strawberry fruit and a nicely balanced finish with refined tannins and lively acidity.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177769
Jekel 2003 Merlot, Central Coast $14.99.
Brilliant ruby red hue. Cumin, cherry and dried brown herb aromas. Medium-bodied, this has ripe cherry and plum fruit and an earthy, slightly dirty finish with gritty tannins and distinct herbal notes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177770
Jekel 2003 Cabernet Sauvignon, Central Coast $14.99.
Brilliant ruby red hue. Dried brown herb, cherry and potting soil aromas. This medium-bodied effort has ripe black currant and cassis fruit, modest oak and an earthy finish with distinct brown herb notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
85 points (Highly Recommended)
__________
177771
Five Rivers Winery 2005 Pinot Grigio, Monterey County $9.99.
Brilliant straw-yellow hue. Apple peel, pear and dried flower aromas. This is a rather light effort with modest depth of fresh pear and melon fruit and a simple. uncomplicated finish with moderate acidity.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
83 points (Recommended)
__________
177772
Fetzer 2004 Valley Oaks, Merlot, California $15.99/1.5 L.
Brilliant ruby red hue. Cherry, plum and potting soil aromas. This medium-bodied effort has fresh, ripe black cherry and plum fruit and an earthy, straightforward finish with soft tannins. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177773
Preston Premium 2001 Reserve, Cabernet Sauvignon, Columbia Valley.
Brilliant ruby red hue. Cedar, oregano, rubbed sage and dried cherry aromas. Medium-bodied, this has moderate depth of simple cherry fruit and an earthy finish with refined tannins and distinct herbal notes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
84 points (Recommended)
__________
177774
Sherwood House 2001 Merlot, North Fork of Long Island $24.
Brilliant ruby red hue. Cherry, clove and potting soil aromas. Medium-bodied, this has ripe cherry fruit backed by an earthy finish with moderate tannins and light black spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177775
St. Clair 2004 Reserve, Merlot, New Mexico $15.
Brilliant garnet-ruby red hue. Dill, dried cherry and cedar aromas. Medium-bodied, this has moderate depth of dried cherry fruit which is a bit overwhelmed by the strong herbal and cedar notes. The finish has modest acidity, gritty tannins and is rather short, lacking structure.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2006
81 points (Recommended)
__________
177776
St. Clair NV Meritage, New Mexico $16.

Meritage, Red
16.0%
In Our Chicago Tasting Room
Jan-03-2006
79/NR points (Not Recommended)
__________
177777
DH Lescombes 2003 Cabernet Sauvignon, New Mexico $18.
Brilliant ruby red hue. Prune, plum and iodine aromas. This medium-full effort has very ripe, almost burnt cherry and plum fruit and an earthy, slightly bitter finish with gritty tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177778
Cinnabar 2003 Merlot, Paso Robles $20.
Brilliant ruby red hue. Black cherry, tar, dead leaf and caramel aromas. This medium-full effort has ripe, forward black cherry fruit, distinct herbal notes and an earthy finish with slightly gritty tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177779
Cinnabar 2003 Mercury Rising Red, California.
Brilliant ruby red hue. Black cherry, oregano, cedar and dried brown herb aromas. This blend is medium-full with forward ripe black cherry fruit, distinct black spice notes and a tannic finish with good persistence of ripe fruit. Give time to settle down.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177780
Falcor 2002 Le Bijou, Napa Valley $37.
Brilliant ruby red hue. Black cherry, thyme and mint aromas. Medium-bodied, this has ripe black cherry fruit, nicely integrated oak and an earthy finish with moderate tannins.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177782
Bighorn Cellars 2003 Camelback Vineyard, Chardonnay, Los Carneros.
Brilliant yellow hue. Pear, charred oak and earth aromas. Medium-full with ripe pear and golden apple fruit, this is a big, quite ripe style of Chardonnay with loads of oak and very soft acidity. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
85 points (Highly Recommended)
__________
177802
Bighorn Cellars 2002 Coombsville Vineyard, Cabernet Sauvignon, Napa Valley $36.
Brilliant ruby red hue. Black currant, cassis and dill aromas. Medium-full with good concentration of black currant and cassis fruit, this has a distinct herbal character and an earthy finish with youthful tannins and ample oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177810
Handley 2003 Handley Vineyard, Chardonnay, Dry Creek Valley $19.
Brilliant deep yellow hue. Pear, apple peel and dried yellow flower aromas. Medium-full, this offers ripe pear and apple fruit and a finish with ample oak and moderate acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
87 points (Highly Recommended)
__________
177811
Handley 2003 Chardonnay, Anderson Valley $20.
Brilliant yellow hue. Melon, pear and magnolia aromas. Medium-bodied with good depth of fresh, tasty pear and melon fruit, this has a nicely balanced finish with lively acidity and subtle spice. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177817
Pamona Cellars 2003 Riesling, Mosel-Saar-Ruwer $7.99.
This Riesling from the Mosel has fresh, tasty lime and pear fruit and a lightly sweet finish with snappy acidity. Pair this with spring rolls, crab or lighter pork dishes.
Riesling Kabinett, White
12.0%
In Our Chicago Tasting Room
Aug-04-2006
86 points (Highly Recommended)
__________
177819
Tre Rioni 2004 Pinot Bianco, Colli Euganei $7.99. Best Buy.
This medium-bodied Italian white has apple and pear fruit and a dry finish with a touch of spice. Pair with vegetable risotto, pasta primavera or chicken salad.
Regional Pinot Bianco, White
11.0%
In Our Chicago Tasting Room
Mar-07-2006
85 points (Highly Recommended)
__________
177820
Tre Rioni 2004 Merlot-Cabernet, Veneto IGT $7.99.
This is an easy-drinking red from the Veneto region that has fresh cherry fruit and a clean, round finish. Pair this with prosciutto, lighter pastas or sautéed eggplant.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2006
84 points (Recommended)
__________
177821
Tre Viole 2004 Pinot Grigio, Colli Orientali del Friuli $10.99.
This is a lighter style of Pinot Grigio with tasty apple and pear flavors and a round, crisp finish. Pair this with lighter pastas, risotto with vegetables or sautéed scallops.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-07-2006
83 points (Recommended)
__________
177823
Villa Calcinaia 2001 Chianti Classico Riserva $28.99.
From a vastly underrated estate in Chianti Classico, here is a beautifully made Riserva with rich cherry fruit, subtle herbal character and a complex finish. This would be ideal with crown roast of pork, chicken marsala or pastas with marinara sauce.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2006
91 points (Exceptional)
__________
177824
Carl Ehrhard 2004 Riesling, Rheingau $13.99.
This Riesling from Germany's Rheingau region has fresh pear and apricot fruit and a dry finish with a pleasing touch of spice. Pair this with crab legs, grilled shrimp or pork medallions.
Riesling Kabinett, White
12.0%
In Our Chicago Tasting Room
Aug-04-2006
86 points (Highly Recommended)
__________
177825
Carl Ehrhard 2004 Riesling, Rheingau $15.99.
This Riesling from Germany's Rheingau region has ripe pear and apricot fruit and a lightly sweet, earthy finish. Pair this with pork medallions with cream sauce, spring rolls or Oriental chicken.
Riesling Spätlese, White
12.0%
In Our Chicago Tasting Room
Aug-04-2006
86 points (Highly Recommended)
__________
177826
Peller Estates 2004 Baco Noir, Ontario$9.50.
This medium-bodied red has ripe black cherry fruit and an earthy finish with notes of tar and tobacco. Pair this with turkey pot pie, coq au vin or Oriental pork. 
Other Red, Red
12.0%
In Our Chicago Tasting Room
Mar-05-2006
83 points (Recommended)
__________
177827
Peller Estates 2004 Heritage Series, Muscat, Ontario $10.
Here is an appealing dry Muscat from Ontario with attractive pear and orange peel flavors and a round, earthy finish. Pair this with Oriental chicken, tuna salad or lighter pork dishes.
Muscat, White
12.0%
In Our Chicago Tasting Room
Mar-05-2006
85 points (Highly Recommended)
__________
177828
Peller Estates 2004 Heritage Series, Gewurztraminer, Niagara Peninsula $11.
This dry Gewurztraminer from Niagara has tasty grapefruit and lychee flavors and a round, tart finish. Pair this with chicken salad, spring rolls or pasta salad. 
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-05-2006
84 points (Recommended)
__________
177829
Peller Estates 2004 Heritage Series, Cabernet Sauvignon, Niagara Peninsula $11.
This moderately priced Cabernet Sauvignon has cherry and tar flavors along with a light, herbal finish. Pair this with beef stew, roast pork or lamb chops.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
83 points (Recommended)
__________
177830
Hillebrand 2004 Late Harvest, Vidal, Ontario $11.85.
This medium-sweet dessert wine from Ontario is very rich with flavors of pear and pineapple. Pair this with an apple tart, vanilla ice cream or simple pound cake.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Mar-05-2006
83 points (Recommended)
__________
177831
Hillebrand 2003 Trius, Cabernet Franc, Niagara Peninsula $12.75.
This medium-bodied red has flavors of cherry, dried flowers and pepper along with an earthy finish. Pair this with beef stew, spare ribs or osso buco.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
86 points (Highly Recommended)
__________
177832
Hillebrand 2003 Trius, Merlot, Niagara Peninsula $12.75.
This richly flavored Merlot has flavors of black cherry, tobacco and tar with an earthy finish with moderate tannins. Pair this with blackened chicken, Oriental beef or turkey pot pie.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
177833
Hillebrand 2003 Trius, Cabernet Sauvignon, Niagara Peninsula $12.75.
This earthy Cabernet Sauvignon from Niagara has rich cherry fruit along with notes of tobacco and spice. This would be ideal with lamb chops, roast pork or beef stew.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
177834
Hillebrand 2004 Vineyard Select , Muscat, Ontario$10.20.
This off-dry Muscat from Ontario has pineapple, melon and lime flavors and a round, refreshing finish. Pair this with lighter chicken dishes, egg rolls or Thai shrimp.
Muscat, White
12.0%
In Our Chicago Tasting Room
Mar-05-2006
84 points (Recommended)
__________
177835
Hillebrand 2004 Harvest, Gamay Noir, Niagara Peninsula$10.20.

Gamay, Red
12.0%
In Our Chicago Tasting Room
Mar-05-2006
79/NR points (Not Recommended)
__________
177836
Hillebrand 2004 Harvest, Cabernet Sauvignon, Niagara Peninsula $11.
This lighter styled Cabernet has pleasant black currant fruit, soft tannins and an earthy finish. Pair this with lighter red meats or grilled chicken.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
82 points (Recommended)
__________
177837
Hagafen 2005 White Riesling, Napa Valley $21.
Brilliant straw-light yellow hue. Apricot, cinnamon and magnolia aromas. Medium-bodied with good concentration of fresh apricot and pear fruit, this has a lightly sweet finish, moderate acidity and plump fruit.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2006
87 points (Highly Recommended)
__________
177838
Hagafen 2005 White Riesling, Potter Valley $16.
Brilliant straw-light yellow hue. Medium-bodied, this has attractive pear and apple fruit and a lightly sweet finish with slightly low acidity. Clean and a pleasant sipper, but not a great food Riesling.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2006
85 points (Highly Recommended)
__________
177839
Napa Dan 2003 Cabernet Sauvignon, Napa Valley $30.
Brilliant ruby red hue. Black currant, black olive and dill aromas. Medium-bodied, this has good concentration of black currant fruit, ample oak, youthful tannins and an earthy finish with light black spice.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
88 points (Highly Recommended)
__________
177840
Gallo Sonoma 2003 Merlot, Sonoma County $11.
Brilliant ruby red hue. Sour cherry, potting soil and plum aromas. Medium-bodied, this has moderate depth of cherry fruit and an earthy, slightly short finish with light tannins and modest acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177841
Gallo Family Vineyards 2003 Cabernet Sauvignon, Sonoma County $13.
Brilliant ruby red hue. Black currant, black cherry and tar aromas. Medium-bodied, this has tasty, ripe black cherry and black currant fruit and a balanced finish with rounded tannins and subtle oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177842
Barefoot 2003 Reserve, Cabernet Sauvignon, Dry Creek Valley $15.
Brilliant ruby red hue. Black currant, black cherry and vanilla aromas. Medium-bodied, this has attractive black currant and plum fruit, moderate tannins and nicely integrated oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
87 points (Highly Recommended)
__________
177843
Barefoot NV Cabernet Sauvignon, California $6.
Brilliant garnet-ruby red hue. Cola nut, cassis and tea leaf aromas. Medium-bodied, this has light cassis and currant fruit and a very short finish with light tannins and tart acidity. Not very distinguished, this has only moderate varietal character.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
82 points (Recommended)
__________
177844
Barefoot 2003 Reserve, Merlot, Alexander Valley $15.
Brilliant ruby red hue. Black cherry, thyme and vanilla aromas. Medium-bodied, this offers ripe black cherry fruit, moderate oak, round tannins and balanced acidity. A bit more complexity and character in the finish would help.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
86 points (Highly Recommended)
__________
177845
Barefoot NV Merlot, California $6.
Brilliant garnet-ruby red hue. Dried cherry, dead leaf and earth aromas. Medium-bodied, this has modest cherry pie fruit and a clean finish with soft tannins and acidity.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
83 points (Recommended)
__________
177846
Napa Dan 2004 Poolyard, Chardonnay, Napa Valley $18.
Brilliant straw-yellow hue. Lemon, dried flower and earth aromas. Clean with tart, lip-smacking acidity, this has only light depth of citrus fruit and a short, simple finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
84 points (Recommended)
__________
177848
Stonegate 2003 Wappo Vineyard Reserve, Petite Verdot, Napa Valley $25.
Brilliant glass-staining purple hue. Blackberry, mulberry, black plum and mint aromas. Medium-full, this has very good depth of delicious blackberry and black plum fruit, a generous mid-palate and a harmonious finish with polished tannins, nicely integrated oak and lively acidity.
Petite Verdot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177849
LinCourt 2002 Cabernet Sauvignon, Santa Ynez Valley $20.
Brilliant ruby red hue. Black currant, cassis, dill and green olive aromas. Medium-full with good depth of cassis and currant fruit, this has beautifully integrated herbal notes and a nicely structured finish with refined tannins, well-mannered oak and lively acidity. Graceful, with very nice varietal character.
Cabernet Sauvignon, Red
999.9%
In Our Chicago Tasting Room
Jan-03-2006
90 points (Exceptional)
__________
177851
Bighorn Cellars 2003 Yamhill County, Pinot Noir, Oregon.
Brilliant ruby red hue. Sandalwood, cherry and sage aromas. Medium-bodied, this has attractive cherry fruit, brown spice notes and a nicely balanced finish with moderate tannins and lively acidity. Pleasant, with no elements out of character, but perhaps a bit simple.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177852
Vineyard 48 2004 Reserve, Chardonnay, North Fork of Long Island $29.95.
Brilliant straw-yellow hue. Pear, apple peel and subtle vanilla aromas. This medium-bodied effort has fresh pear and apple fruit and a clean, round finish with tart acidity and delicate oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
86 points (Highly Recommended)
__________
177853
Vineyard 48 2004 Chardonnay, North Fork of Long Island $19.95.
Brilliant straw hue. Lemon peel, dried apple and earth aromas. Medium-bodied, this has moderate depth of lemony fruit and a simple finish with tart, citrusy acidity. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
83 points (Recommended)
__________
177865
Pierre Andre 2002 Prieure Sainte Agathe, Santenay $17.99.
This earthy Pinot Noir has flavors of dried cherry and light black spice with an earthy finish. Pair this with duck paté, ham or beef stew. 
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Mar-06-2006
85 points (Highly Recommended)
__________
177866
Chateau Canteloup 2001 Premieres Cotes de Bordeaux $9.99.
This medium-bodied Bordeaux has flavors of dried cherry, plum and subtle black spice. Pair this with beef stew, pepper steak or beef pot pie.
Bordeaux Other Red, Red
12.0%
In Our Chicago Tasting Room
Mar-06-2006
84 points (Recommended)
__________
177867
Pierre Dupond 2003 Chardonnay, Bourgogne-Chardonnay  $14.99.
This is a richly flavored French Chardonnay with ripe pear and apple fruit and a tart finish. Pair this with lemon chicken, scallops with white wine sauce or tuna salad.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-06-2006
87 points (Highly Recommended)
__________
177868
Prisse-Sologny-Verze 2003 Cepage, Chardonnay, Bourgogne Blanc $9.99. Best Buy.
This French Chardonnay has aromas of apple, citrus and yellow flowers with a dry, tart finish. Pair this with chicken salad, lemon sole or sautéed shrimp.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-06-2006
86 points (Highly Recommended)
__________
177869
Domaine Fernand Engel 2003 Reserve, Riesling, Alsace $14.99.
Here is a well made Riesling with flavors of pear, lime and apple with a dry, crisp finish. Pair this with roast chicken, quiche or by itself as an aperitif to a special dinner. 
Alsace Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-06-2006
87 points (Highly Recommended)
__________
177870
Villa Felici 2004 Orvieto Classico $14.99.
This refreshing Italian white has fresh pear and lemon fruit nice richness and a crisp, lightly spicy finish. Pair this with fettucine with clams, chicken salad or lighter pastas.
Regional Orvieto, White
12.0%
In Our Chicago Tasting Room
Mar-07-2006
87 points (Highly Recommended)
__________
177871
Adelaida 2004 HMR Vineyard, Chardonnay, Paso Robles $30.
Brilliant yellow hue. Spiced pear, baked apple and vanilla aromas. Medium-full, this has good depth of ripe pear and apple fruit, ample oak and a rich finish with a light nuttiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177872
Falcor 2003 Pinot Noir, Russian River Valley $29.
Brilliant garnet hue. Dried strawberry, carnation and cardamom aromas. Medium-bodied, this has fresh cherry fruit, moderate tannins and a lightly earthy finish. This is varietally correct, but rather simple.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
177873
Chateau St. Croix 2004 Symphony, American $12.
Brilliant straw hue. Lemon, pineapple and peach aromas. This is a light and moderately pleasant sipping wine that has modest depth of tropical and lemon fruit and a lightly sweet finish with modest acidity.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-03-2006
83 points (Recommended)
__________
177874
Chateau St. Croix 2004 Wild River Rose, American $13.
Brilliant salmon-strawberry hue. Dried cherry, dead leaf and and dried earth aromas. This medium-bodied rosé has moderate depth of dried cherry fruit with an earthy, slightly sour finish that is not terribly pleasant.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-03-2006
81 points (Recommended)
__________
177875
Cedar Mountain 2004 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Brilliant straw-yellow hue. Pear, lemon and almond aromas. Medium-bodied, this has ripe pear and apple fruit, moderate oak and a clean finish with tart acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
84 points (Recommended)
__________
177876
Cedar Mountain 2003 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Brilliant yellow hue. Pear, guava and vanilla aromas. Medium-bodied, this has fresh pear and melon fruit, nicely integrated oak and a slightly short finish with modest acidity and light spice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
86 points (Highly Recommended)
__________
177877
Gundlach Bundschu 2003 Rhinefarm Vineyard, Chardonnay, Sonoma Valley $24.
This producer has made a rich, spicy Chardonnay with ripe pear, apple and citrus fruit backed by rich oak. This would be ideal with grouper, lemon chicken or veal piccata.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177878
Adler Fels 2005 Gewurztraminer, Russian River Valley $12.
This boutique Sonoma producer has made a dry Gewurztraminer with tasty grapefruit and pear flavors backed by a light spiciness. Pair this with turkey, Oriental chicken or most Thai dishes.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-03-2006
87 points (Highly Recommended)
__________
177879
Gundlach Bundschu 2004 Rhinefarm Vineyard, Gewurztraminer, Sonoma Valley $22.
This dry Gewurztraminer from this Sonoma specialist has tasty lychee and mango flavors and a lightly spicy finish. Pair this with turkey breast, Oriental chicken or most Thai dishes.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-03-2006
87 points (Highly Recommended)
__________
177885
Jarvis 2004 Finch Hollow Vineyard, Chardonnay, Napa Valley $64.
This small Napa Valley estate produces wines of the highest caliber. This Chardonnay has rich pear and tropical fruit flavors, complex oak and a lengthy finish with subtle spiciness. This would be perfect with grilled swordfish or halibut.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
91 points (Exceptional)
__________
177886
Jarvis 2004 Reserve, Chardonnay, Napa Valley $64.
Here is another distinctive Chardonnay from this prestigious Napa Valley estate. This is a powerful Chardonnay with ripe pear, mango and golden apple fruit, rich oak and a spicy finish. Though quite rich, this is very elegant and would be a fine match with foods ranging from baked halibut to roast pork.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
92 points (Exceptional)
__________
177887
Paradise Ridge 2003 Elizabeth & Henry's Vineyard, Pinot Noir, Sonoma Coast $30.
This Sonoma Pinot Noir has subtle cherry fruit, light oak and an intriguing herbal finish. Pair this with braised rabbit, lighter chicken dishes or duck breast.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
177888
Paradise Ridge 2004 Grandview Vineyard, Sauvignon Blanc, Russian River Valley $15.
Golden straw color. Sweet tropical citrus, dried apricot, and honey aromas. A lightly tannic entry leads to a tart light-to medium bodied palate of lemon, grapefruit, and honeycomb flavors. Finishes with a tart, lemony fade. A nice aperitif that will really shine with oysters or grilled shellfish. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
177889
Monticello Vineyards 2004 Estate Grown, Pinot Noir, Napa Valley $34.
This rich, meaty Pinot Noir from southern Napa has ripe cherry fruit, light herbal notes and a rich finish with cleansing acidity. Pair this with crown roast of pork, duck breast or Oriental beef.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
177890
Hagafen 2004 Pinot Noir, Napa Valley $32.
This boutique Napa producer has made an elegant Pinot Noir with tasty cherry fruit, subtle oak and light brown spice. Pair this with blackened chicken, veal marsala or yellow fin tuna.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
177891
Hagafen 2004 Fagan Creek Vineyard Reserve, Pinot Noir, Napa Valley $50.
This is a full-bodied Napa Valley Pinot Noir with ripe cherry fruit, stylish oak and a rich, spicy finish. This would be ideal with coq au vin, braised rabbit or Oriental beef.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
177892
Hagafen 2005 Sauvignon Blanc, Napa Valley $15.
This boutique Napa winery has produced a stylish Sauvignon Blanc that has delicious melon and pear fruit and a light herbal touch. Medium-bodied, this sleek wine is ideal with scallops or risotto with vegetables.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177893
Fetzer 2004 Valley Oaks, Cabernet Sauvignon, California $8.99.
Brilliant ruby red hue. Cassis, sage and earth aromas. Medium-bodied, this has cassis and tobacco flavors and an earthy finish with moderate tannins and distinct brown spice notes. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2006
85 points (Highly Recommended)
__________
177900
Jekel 2005 Gewurztraminer, Monterey.
Brilliant straw-yellow hue. Lanolin, pear and yellow flower aromas. Medium-bodied, this has fresh grapefruit and pear aromas and a lightly sweet finish with tart acidity. 
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-03-2006
86 points (Highly Recommended)
__________
177911
Kathryn Kennedy 2005 Sauvignon Blanc, California $25.
This famous artisan producer has made a delicious Sauvignon Blanc bursting with pear and melon fruit. Rich with a long finish, this would be ideal with sautéed shrimp, seafood risotto or vegetable lasagna.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
89 points (Highly Recommended)
__________
177912
Rodney Strong 2003 Jane's Vineyard Reserve , Pinot Noir, Russian River Valley.
This is a rich, ripe, gutsy Pinot Noir from this consistent Russian River producer. There is delicious cherry fruit, subtle oak and a long, slightly herbal finish. Pair this with roast pork, veal medallions or yellow fin tuna.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
89 points (Highly Recommended)
__________
177913
Rodney Strong 2004 Pinot Noir, Russian River Valley $20.
This Russian River Pinot Noir specialist has produced an elegant release with fresh cherry fruit and tart acidity. Pair this with chicken with red wine, roast pork or veal shank.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177914
Stephen Ross 2004 Aubaine Vineyards, Pinot Noir, San Luis Obispo County $40.
This is a very ripe, full-bodied Pinot Noir from a specialist with this grape. There are layers of ripe black cherry fruit along with a stylish spiciness. Try this with duck breast, veal shank or yellow fin tuna.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
89 points (Highly Recommended)
__________
177915
Stephen Ross 2004 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $35.
This artisan producer has made another excellent Pinot Noir from this famous vineyard in Santa Barbara. There is rich cherry fruit, subtle brown spice and oak and an earthy, nicely balanced finish. This elegant wine will work with various foods from Oriental pork to coq au vin to halibut with brown butter sauce.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
91 points (Exceptional)
__________
177916
Gordon Brothers 2004 Katie's Vineyard, Sauvignon Blanc, Columbia Valley $13.
This consistent Washington State producer has released a stylish Sauvignon Blanc with pear and fig flavors and a crisp, flavorful finish. Pair this with pasta carbonara, grilled crab or roast chicken.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
177917
Kent Rasmussen 2003 Pinot Noir, Carneros $30.
This artisan producer consistently makes an excellent Pinot Noir from the Carneros district of southern Napa. The rich cherry and strawberry fruit, balanced oak and light spice make this an ideal partner with roast chicken, halibut or veal medallions.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
177918
Stephen Ross 2004 Bien Nacido Vineyard, Chardonnay, Santa Maria Valley $25.
This esteemed producer has crafted another great Chardonnay from this small Santa Barbara estate. This has layers of pear and tropical fruit and subtle spicy oak. This can accompany a range of foods from lobster to veal piccata.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
90 points (Exceptional)
__________
177919
Stephen Ross 2004 Chardonnay, Edna Valley $20.
From a specialist in Chardonnay comes this flavorful bottling with ripe apple and pear fruit, spicy oak and a lengthy finish. Pair this with roast chicken or grilled sea bass.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177920
Firelands 2005 Estate Bottled, Gewurztraminer, Isle St. George $9.99.
This Ohio producer excels with aromatic whites. This dry Gewurztraminer has exotic lychee flavors along with subtle spicy notes. Pair this with most Thai dishes or with turkey breast.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-03-2006
88 points (Highly Recommended)
__________
177922
Mon Ami 2005 Gewurztraminer, American $9.49.
Here is an excellent Gewurztraminer with delicious lychee and grapefruit flavors and an off-dry, slightly spicy finish. This would be wonderful with Oriental chicken, egg rolls or shrimp with almonds.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-03-2006
89 points (Highly Recommended)
__________
177923
Firelands 2005 Estate Bottled, Riesling, Isle St. George $9.99.
This first-rate Riesling as delicious pear and apricot fruit and a tasty, dry finish. Serve this as an aperitif or with chicken salad or pasta primavera.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2006
88 points (Highly Recommended)
__________
177924
Firelands 2005 Pinot Grigio, Isle St. George $9.99. Best Buy.
This Pinot Grigio specialist has made a delicious version bursting with fresh pear and apple fruit backed by a flavorful finish. Try this with cobb salad, lemon chicken or sautéed sole.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-03-2006
90 points (Exceptional)
__________
177925
Firesteed 2003 Pinot Grigio, Oregon $10.99.

Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
79/NR points (Not Recommended)
__________
177926
Firesteed 2003 Pinot Noir, Oregon $10.99.
This value Pinot Noir from Oregon has fresh cherry and tea leaf flavors and an earthy finish with tart acidity. Pair this with pasta with cherry tomatoes, roast chicken or salmon.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-03-2006
84 points (Recommended)
__________
177927
Wente 2004 Vineyard Selection, Chardonnay, Livermore Valley $12.
There is plenty of pear, mango and tropical fruit in this well made Chardonnay from the San Francisco Bay area. Pair this with any number of foods from crab cake to baked grouper to sautéed shrimp.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
87 points (Highly Recommended)
__________
177928
Wente 2004 Riva Ranch Reserve, Chardonnay, Arroyo Secco $16.99.
From cool Monterey County, comes this flavorful Chardonnay with exotic banana, pineapple and tropical fruit. There is stylish oak and the finish is  quite rich. Pair this with grilled shrimp, baked grouper or lobster. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
88 points (Highly Recommended)
__________
177929
Tarara 2004 Viognier, Virginia $19.99.
This is a delicious Viognier from a small Virginia estate that offers fresh pear, grapefruit and honeysuckle flavors with a round, flavorful finish with tart acidity. Pair this with chicken with with white wine sauce, scallops with lime or pork medallions. 
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
177930
Fontana Candida 2004 Frascati Superiore $7.99. Best Buy.
This medium-bodied Italian white from central Italy has melon and apple fruit and would be a good match for chicken salad or sole with lemon sauce.
Regional Frascati, White
12.0%
In Our Chicago Tasting Room
Mar-07-2006
85 points (Highly Recommended)
__________
177931
Fontana Candida 2004 Pinot Grigio, Delle Venezie $7.99.
This is a typical Pinot Grigio with delicate apple and citrus fruit that would be a fine aperitif or served with clams or lighter pastas.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-07-2006
83 points (Recommended)
__________
177932
Bolla 2005 Soave $7.99. Best Buy.
This is a typical Soave with medium body, a dry, crisp finish and pleasant apple and pear fruit. Enjoy this with clams, mussels or risotto primavera.
Regional Soave, White
12.0%
In Our Chicago Tasting Room
Mar-07-2006
85 points (Highly Recommended)
__________
177933
Bolla 2004 Chianti $9.99.
This is a light refreshing Chianti with fresh cherry fruit and tart acidity meant for enjoyment now with lighter pastas or pizza. 
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2006
84 points (Recommended)
__________
177934
Bolla 2003 Amarone della Valpolicella Classico $40.
Amarone is this producer's most famous red wine and this version has nice richness of cherry fruit, cinnamon and sage flavors and an earthy finish. Serve with roast pork, veal medallions, or pepper steak.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
177935
Bolla 2005 Pinot Grigio, Venezie IGT $8.99.
This crisp, refreshing white has fresh pear and citrus fruit and a dry finish. This would be well served with lighter pastas or chicken dishes.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-07-2006
83 points (Recommended)
__________
177936
Antinori 2002 Villa Antinori, Toscana IGT $22.
This rich Sangiovese-based Tuscan red has ripe cherry fruit, spicy oak and an earthy finish. Pair this with grilled eggplant, veal marsala or roasted chicken.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2006
87 points (Highly Recommended)
__________
177937
Antinori 2000 Tenuta Marchese Antinori, Chianti Classico Riserva $30.
From one of Tuscany's most famous producers, here is a Chianti Classico Riserva from a very good vintage that offers ripe cherry fruit and subtle spiciness. Pair this with pastas with bolognese sauce, veal medallions or roast pork.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
177938
Antinori 2004 Bolgheri Vermentino $20.
This intriguing dry white from Tuscany's west coast has rich pear and pine flavors and a flavorful, slightly spicy finish. This is ideal with most shellfish or a special risotto dish, especially with shrimp.
Regional Frascati, White
13.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
177939
Masi 2002 Campofiorin Ripasso, Rosso del Veronese IGT $18.
A specialty of this famous producer, this is a Valpolicella made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish. This works well with any number of foods, from simple antipasti to roast pork to veal marsala.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
177940
Masi 2004 Bonacosta, Valpolicella Classico $14.
From one of the district's most famous producers, this is a typical Valpolicella with fresh cherry fruit, light spice and a soft finish. Pair this with salami, pepperoni pizza or grilled eggplant.
Regional Valpolicella, Red
12.0%
In Our Chicago Tasting Room
Mar-07-2006
85 points (Highly Recommended)
__________
177941
Tormaresca 2002 Masseria Maime, Negroamaro, Salento $28.
This spicy Southern Italian red has ripe black cherry fruit and notes of clove and tar with a flavorful finish. Pair this with grilled peppers, roast pork or T-bone steak.
Regional Other Italian Red, Red
15.0%
In Our Chicago Tasting Room
Mar-07-2006
87 points (Highly Recommended)
__________
177942
Tormaresca 2002 Bocca di Lupo, Aglianico, Puglia $28.
This rich Southern Italian red has plenty of ripe black cherry fruit, tangy spice and a big, gutsy finish. Pair this with crown roast of pork, pepper steak or veal marsala.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Mar-07-2006
89 points (Highly Recommended)
__________
177943
Tormaresca 2003 Torcicoda, Salento Primitivo IGT $21.
This is a rich, spicy Southern Italian red with ripe black cherry fruit and a tangy, savory finish. This would be ideal with foods ranging from grilled spareribs to veal chop to crown roast of pork.
Regional Other Italian Red, Red
15.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
177945
King Estate 2004 Domaine, Pinot Gris, Oregon $25.
This Oregon winery is a specialist with Pinot Gris and this rich bottling is proof of that with its ripe melon and apple fruit. Pair this with risotto with vegetables, pasta primavera or sautéed scallops.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
89 points (Highly Recommended)
__________
177949
Gaetano D'Aquino 2001 Amarone della Valpolicella Classico $24.99.
This famous northern Italian red has smoky meat and leather aromas and tart cherry fruit, sage and oregano flavors and a mineral and black cherry finish. A nice combination of smooth fruit and earthiness. Pair this with pastas with bolognese sauce, roast pork, or veal marsala.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
Mar-07-2006
86 points (Highly Recommended)
__________
177950
Gaetano D'Aquino 2001 Chianti Classico Riserva $12.99.
This medium-bodied Chianti has fresh cherry fruit, subtle spice and tart acidity. Pair this with spaghetti carbonara, eggplant or simple antipasti.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2006
85 points (Highly Recommended)
__________
177951
Gaetano D'Aquino 2004 Valpolicella DOC $5.99.
This light, dry northern Italian red has fresh tart cherry fruit and a round, soft finish. A nice quaffer. Pair this with salami, pizza or a simple hamburger.
Regional Valpolicella, Red
12.0%
In Our Chicago Tasting Room
Mar-07-2006
84 points (Recommended)
__________
177958
Domaine Serene 2003 Winery Hill Vineyard, Pinot Noir, Willamette Valley $75.
This full-bodied Pinot Noir from one of Oregon's greatest producers has ripe cherry fruit, aromas of bacon fat and subtle spice. Pair this with duck breast with cherry sauce, crown roast of pork or sea bass.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
91 points (Exceptional)
__________
177959
Domaine Serene 2003 Jerusalem Hill Vineyard, Pinot Noir, Willamette Valley $75.
From one of Oregon's finest producers, this exquisite Pinot Noir has rich cherry fruit, Oriental spice and a long, flavorful finish. Pair this with Oriental beef, yellow fin tuna or duck with raspberry sauce.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
92 points (Exceptional)
__________
177960
Handley 2004 Sauvignon Blanc, Dry Creek Valley $17.
Milla Handley has produced another excellent Sauvignon Blanc with rich spearmint and pear flavors and a light herbal touch. Pair this with grilled salmon, seafood risotto or grilled pork chops.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
177961
Henry Estate 2005 Pinot Gris, Umpqua Valley $13. Best Buy.
This medium-bodied Pinot Gris from Oregon has tasty pear and apple fruit and a dry, tart finish. Serve this with chicken salad or lighter pastas.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
84 points (Recommended)
__________
177962
Henry Estate 2004 Pinot Noir, Oregon $15.
This Oregon Pinot Noir has tasty strawberry and cherry fruit and a round, earthy finish with tart acidity. Pair this with chicken with red wine, salmon or pork chops.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
177963
Davis Family 2004 Pinot Noir, Russian River Valley $35.
This Sonoma Pinot Noir has fresh, tasty cherry fruit, spicy notes of tobacco and clove and a round finish with light tannins. Pair this with coq au vin, pork medallions or braised rabbit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
177964
Bourassa Vineyards 2004 Sauvignon Blanc, Napa Valley $18.
This new Napa producer has made a full-bodied Sauvignon Blanc with rich oak and pear flavors and an earthy finish. Pair this with grilled seafood or pork chops.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177966
Wyndham 2003 Bin 444, Cabernet Sauvignon, South-Eastern Australia $9.99. Best Buy.
This is a fine value in Australian Cabernet Sauvignon that has rich, ripe black cherry and currant fruit, black spice and smooth tannins. Pair this with leg of lamb, crown roast of pork or your favorite steak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
88 points (Highly Recommended)
__________
177967
Wyndham 2005 Bin 222, Chardonnay, South-Eastern Australia $9.99.
Here is a clean, crisp Chardonnay from Australia with fresh pear, apple and citrus fruit and a round, elegant finish. Try this as an aperitif or pair it with lighter seafood or spring rolls.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-05-2006
85 points (Highly Recommended)
__________
177968
Wyndham 2003 Bin 777, Semillon Sauvignon Blanc, South-Eastern Australia $9.99.
This blended Australian white has tangy acidity to go with its fresh lime and pear fruit and light fig flavors. Pair this with Thai chicken, egg rolls or grilled shrimp.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Apr-05-2006
86 points (Highly Recommended)
__________
177969
Wyndham 2004 Bin 999, Merlot, South-Eastern Australia $9.99.
This Australian Merlot offers fresh cherry and plum fruit, light spice and a round, elegant finish with light tannins. Pair this with grilled eggplant, lighter beef dishes or lamb chops.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
84 points (Recommended)
__________
177970
Jacob's Creek 2004 Cabernet Sauvignon, South-Eastern Australia $7.99.
Here is a lighter Australian Cabernet Sauvignon with ripe cherry and plum fruit and an earthy finish with moderate tannins. Pair this with beef pot pie, grilled eggplant or lamb chops.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
85 points (Highly Recommended)
__________
177971
Jacob's Creek 2003 Cabernet Sauvignon, South-Eastern Australia $7.99.
This value-priced Australian Cabernet Sauvignon has tasty plum and black cherry fruit, light black spice and an earthy finish. Pair this with light cheddar cheeses, beef stew or lamb shank.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
86 points (Highly Recommended)
__________
177972
Jacob's Creek 2002 Reserve, Cabernet Sauvignon, South-Eastern Australia $11.99. Best Buy.
From a highly respected Australian producer comes this flavorful Cabernet Sauvignon with rich black cherry and black currant fruit, polished oak and tannins and a long, elegant finish. This is quite a wine for the price and would be ideal with roast lamb, your favorite steak or just about any red meat.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
88 points (Highly Recommended)
__________
177973
Jacob's Creek 2005 Chardonnay, South-Eastern Australia $7.99.
This value Chardonnay from Australia displays ripe pear and apple fruit with light oak and a tart finish. This would be ideal with egg rolls, Thai chicken or vegetable lasagna.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-05-2006
86 points (Highly Recommended)
__________
177974
Jacob's Creek 2004 Reserve, Chardonnay, South-Eastern Australia $11.99.
This rich Chardonnay from Australia has ripe pear and citrus fruit, stylish oak and an earthy, nutty finish. Pair this with baked grouper, crab legs or lighter pork dishes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-05-2006
87 points (Highly Recommended)
__________
177975
Jacob's Creek 2003 Reserve, Shiraz, South-Eastern Australia $11.99. Best Buy.
This consistent Australian producer has made a delicious Shiraz with tasty, ripe blackberry fruit, notes of pepper and black spice and a tangy finish. Pair this with grilled eggplant, pepper steak or crown roast of lamb.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Apr-05-2006
88 points (Highly Recommended)
__________
177976
Jacob's Creek 2005 Semillon Sauvignon Blanc, South-Eastern Australia $7.99.
This value white blend from Australia has flavors of pear, fig and light yellow spice with a dry, earthy finish. Pair this with shrimp, spring rolls or lighter seafood.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Apr-05-2006
83 points (Recommended)
__________
177977
Jacob's Creek 2005 Riesling, South-Eastern Australia $7.99.
This is a dry Riesling from Australia with fresh lime, apricot and peach flavors and a tart finish. Pair this with ginger chicken, spring rolls or most Thai cuisine. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Apr-05-2006
87 points (Highly Recommended)
__________
177978
Jacob's Creek 2004 Reserve, Riesling, South-Eastern Australia $11.99.
This is an excellent dry Riesling from Australia that has delicious pear, lime and peach fruit and a long, flavorful finish with cleansing acidity. This can accompany grilled chicken, crab legs or even lighter pork dishes. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-05-2006
89 points (Highly Recommended)
__________
177979
Jacob's Creek 2005 Grenache-Shiraz, South-Eastern Australia $7.99.
This tasty blended red from Australia has fresh cranberry and raspberry fruit and a soft finish with light spice. Try this with roast chicken, turkey pot pie or ham.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
87 points (Highly Recommended)
__________
177980
Jacob's Creek 2004 Shiraz-Cabernet, South-Eastern Australia $7.99. Best Buy.
Here is a rich blended red from Australia with ripe cherry and plum fruit, subtle black spice and a tangy finish. Pair this with grilled spareribs, beef stew or pork chops.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
86 points (Highly Recommended)
__________
177981
Palmer 2004 Sauvignon Blanc, North Fork of Long Island.
This lightly herbal Sauvignon Blanc from New York State has fresh pear and citrus flavors and would be fine paired with sautéed vegetables, lemon sole or pasta primavera.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-03-2006
83 points (Recommended)
__________
177982
Palmer 2005 Pinot Blanc, North Fork of Long Island.
This consistent New York producer has made a nicely balanced dry Pinot Blanc with tasty pear and apple fruit and an earthy finish with round acidity. Pair this with grilled shrimp, lemon chicken or simple vegetarian dishes. 
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
177983
Barefoot NV Sauvignon Blanc, California $6.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
79/NR points (Not Recommended)
__________
177984
Gallo Family Vineyards NV Twin Valley , Chardonnay, California $4.99.
Brilliant straw-yellow hue. Pear, custard and dried flower aromas. Light bodied, this has modest depth of pear and apple fruit and a short, clean finish. Not bad for the price.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
83 points (Recommended)
__________
177985
Barefoot 2004 Reserve, Sauvignon Blanc, Alexander Valley $15.
This Sauvignon Blanc from Sonoma has pear and fig flavors and a lightly herbal finish. Pair this with crab legs, sautéed vegetables or blackened chicken.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177986
Gallo Family Vineyards NV Twin Valley , Sauvignon Blanc, California $4.99.
This lighter-styled Sauvignon Blanc offers a bit of pear and melon flavors with an earthy finish. Try this with chicken salad or sautéed vegetables.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
81 points (Recommended)
__________
177988
Barefoot NV Chardonnay, California $6.
Brilliant straw-light yellow hue. This has meager depth of lemon and apple fruit and a short, earthy finish with modest acidity. Not much varietal character.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2006
81 points (Recommended)
__________
177989
Barefoot 2004 Reserve, Chardonnay, Russian River Valley $15.
This value producer from Sonoma has made a Chardonnay with fresh pear and lemon fruit, subtle oak and a round finish with tart acidity. Pair this with lemon chicken, sautéed scallops and grouper.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2006
85 points (Highly Recommended)
__________
177990
Gallo Family Vineyards 2004 Reserve, Chardonnay, Sonoma County $13.
This lighter-styled Chardonnay has fresh pear and citrus fruit flavors and a clean finish with tart acidity. Pair this with chicken salad, lemon sole or cod.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
84 points (Recommended)
__________
177991
Gallo Sonoma 2004 Reserve, Pinot Gris, Sonoma County $13. Best Buy.
This medium-bodied Pinot Gris has fresh, tasty apple fruit and a finish with appealing tart acidity. Try this with pasta salad, lighter fish with a cream sauce or with sautéed vegetables.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177992
Gallo Family Vineyards 2004 Sonoma Reserve, Pinot Noir, Sonoma County $15. Best Buy.
This is an elegant, easy-drinking Pinot Noir with tasty cherry fruit and a round finish with tart acidity. Pair this with chicken with red wine, turkey breast or salmon.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
177993
Barefoot 2003 Reserve, Pinot Noir, Russian River Valley $15.
This earthy Pinot Noir has rich cherry fruit and a dry, herbal finish. Pair this with roast pork, grilled chicken or tuna steaks.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
85 points (Highly Recommended)
__________
177994
Wollersheim 2004 Pinot Noir, American $14.
This medium-bodied Pinot Noir has tasty cherry and strawberry fruit, subtle brown herbal notes and a round finish with tart acidity. Try this with coq au vin, duck breast or turkey.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
177995
Cedar Creek 2005 Pinot Grigio, American $10.
This is a pleasantly made Pinot Grigio with fresh apple and spearmint flavors that would be ideal with pasta primavera or sautéed vegetables.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-03-2006
84 points (Recommended)
__________
177996
Wollersheim 2005 Prairie Fume, Seyval Blanc, American $8.
This Wisconsin winery has made a very good dry white with pear and dried apple flavors. Try this with grilled chicken, sautéed chicken or lighter pastas.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Mar-03-2006
85 points (Highly Recommended)
__________
177997
Wollersheim 2005 Prairie Blush, Foch, American $8.
This blush wine from Wisconsin has fresh strawberry and cranberry fruit and a lightly sweet finish. This will work well with lighter chicken dishes, seafood salad or by itself as a summer sipper.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-03-2006
88 points (Highly Recommended)
__________
177998
Wollersheim 2005 Blushing Rose, Seyval Blanc, American$6.50.
This medium-bodied blush wine has tasty cherry and strawberry fruit and an off-dry finish. Pair this with pasta salad, ham or chicken salad.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-03-2006
86 points (Highly Recommended)
__________
177999
Wollersheim 2005 White Riesling, American $8.
This delicious Riesling has fresh lime and melon fruit and a soft, lightly sweet finish. Try this as an aperitif or with chicken or tuna salad.
Riesling, White
10.0%
In Our Chicago Tasting Room
Mar-03-2006
86 points (Highly Recommended)
__________
178000
Wollersheim 2005 River Gold, American $7.
This lightly sweet white has apple and melon fruit and a round finish. Pair this with lighter seafood, leftover chicken or with a simple pound cake.
Other White, White
10.0%
In Our Chicago Tasting Room
Mar-03-2006
83 points (Recommended)
__________
178002
Cedar Creek 2005 Waterfall, Riesling, American$8.50.
This lightly sweet Riesling has pear and apricot flavors and a clean, round finish. Enjoy this on its own as a summer sipper or pair it with egg rolls or Thai food.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2006
86 points (Highly Recommended)
__________
178003
Cedar Creek 2005 Vidal Blanc, American$8.50.
This dry white from Wisconsin has pear and citrus flavors and an earthy finish. Enjoy this with blackened chicken, grilled shrimp or lighter pastas. 
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Mar-03-2006
84 points (Recommended)
__________
178004
Cedar Creek 2005 Cranberry Blush, Seyval , American $8.
This light blush wine has cherry and strawberry fruit and an off-dry, earthy finish. Enjoy it as a summer sipper or pair it with lighter chicken dishes.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Mar-03-2006
82 points (Recommended)
__________
178005
Cedar Creek 2005 Settlement Gold, American$7.50.
This lightly sweet white has fresh pear and apple fruit and subtle spice Pair this with chicken salad, light seafood or enjoy it on its own during the summer months. 
Other White, White
10.0%
In Our Chicago Tasting Room
Mar-03-2006
84 points (Recommended)
__________
178006
Cedar Creek 2005 Hillside Blossoms, American $8.
This tasty blush wine has fresh cherry and cranberry fruit and a lightly sweet finish. Try this with lighter grilled fare or have a glass on its own to beat the summer heat.
Other White, White
10.0%
In Our Chicago Tasting Room
Mar-03-2006
84 points (Recommended)
__________
178008
Pretty Sally Vineyard 2004 Cabernet-Shiraz, Victoria $17.
From the southern Australian province of Victoria comes this ripe, spicy red blend with ripe blackberry and black currant fruit along with notes of black licorice and clove. Pair this with porterhouse steak, blackened chicken or roast pork.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
88 points (Highly Recommended)
__________
178009
Pretty Sally Vineyard 2004 Estate, Shiraz, Victoria$24.50.
This fine Australian producer has crafted a spicy, tangy, delicious Shiraz with plenty of upfront blackberry and blackberry fruit backed by notes of clove and pepper. Pair this with sheep's milk cheeses, venison or lamb chops.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Apr-05-2006
91 points (Exceptional)
__________
178010
Pretty Sally Vineyard 2003 Cabernet Sauvignon, Victoria$24.50.
Here is a classy Cabernet Sauvignon from the underrated Victoria province of Australia. This is medium-full with very ripe black currant and black cherry fruit, pepper and black mint notes and a rich, lightly tannic finish. Pair this with strip steak, prime rib or roast lamb.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
90 points (Exceptional)
__________
178013
Orfila 2001 Pinot Noir, Edna Valley $41.
This boutique producer has made a stylish Pinot Noir with tart cherry fruit, light tobacco and brown spice notes and an earthy, round finish. Pair this with chicken with tarragon, roast turkey or duck with cherry sauce.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178014
Orfila NV Lotus Lot #45, San Pasqual Valley $28.
This flavorful white blend from a boutique California producer has fresh pineapple and citrus fruit and a flavorful, off-dry finish. Pair this with risotto with vegetables, sautéed scallops or Oriental chicken. 
Rhône Varietal Blend, White
16.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178015
Mosaic Vineyards 2004 Sauvignon Blanc, Sonoma County $12. Best Buy.
This Sonoma newcomer has produced a fresh, delicious Sauvignon Blanc with tasty melon fruit and an ultra clean finish. Pair this with risotto with shrimp, vegetable lasagna or enjoy it during the warm weather by itself.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178016
Mosaic Vineyards 2002 Reserve, Sauvignon Blanc, Alexander Valley $20.
This artisan Sonoma producer has made an excellent Sauvignon Blanc with pear and fig notes backed by subtle oak. This is rich enough to pair with roast pork, veal medallions or would be ideal with sea bass.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
89 points (Highly Recommended)
__________
178017
de Lorimier 2004 Sauvignon Blanc, Alexander Valley $12.
Here is a medium-bodied, refreshing Sauvignon Blanc from Sonoma with fresh melon and fig fruit and a light herbal finish. Pair this with grilled shrimp, chicken salad or pasta primavera.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
178018
de Lorimier 2002 Spectrum Reserve, Sauvignon Blanc, Alexander Valley $20.
This is a signature wine from this fine Sonoma estate. There is good depth of rich melon and fig fruit and a flavorful, earthy finish. This will work beautifully with sautéed scallops, grilled chicken or agnolotti.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
90 points (Exceptional)
__________
178019
Flora Springs 2004 Soliloquy, Sauvignon Blanc, Napa Valley $24.99.
This is a stylish and delicious Sauvignon Blanc from an excellent Napa Valley producer. Medium-full with rich melon and spearmint flavors and a long, complex finish, this would be ideal with grilled shrimp, linguini with clams or spinach-filled ravioli.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178020
Two Angels 2005 Sauvignon Blanc, High Valley $14.99.
This is a refreshing Sauvignon Blanc from a boutique California producer. The melon and pear flavors and lightly herbal finish make this an ideal partner for pasta carbonara, lemon chicken or pork chops.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
178021
Lieb Family Cellars 2004 Reserve, Pinot Blanc, North Fork of Long Island $18.
This is a richly flavored Pinot Blanc from New York with tasty pear and apple fruit and a lengthy finish with tart acidity. Pair this with grilled shrimp, baked chicken or risotto with peas.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178022
Orfila 2003 Val de la Mer, Syrah, San Pasqual Valley $25.
This is a delicious Syrah with ripe blackberry and black cherry fruit mingled with spicy oak and subtle spice. Pair this with blackened chicken, Oriental beef or a tangy edam cheese.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178024
Gabriel Meffre 2003 Wild Pig, Chardonnay, Vin de Pays d'Oc $8.99.
This nicely priced Chardonnay has vibrant, ripe apple and pear fruit, tart acidity leading to a refreshing, earthy finish. Pair this with roast chicken, lighter seafood, or linguini with alfredo sauce. 
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-06-2006
85 points (Highly Recommended)
__________
178025
Gabriel Meffre 2001 Domaine De Longue Toque, Gigondas $38.99.
This tasty French red Rhone is round and medium-full with a nice blend of rich cherry and plum fruit, Asian spices and an earthy, herbal finish. Pair this with duck paté, beef bourguignon, or even beef lad nar.
Rhône (Southern) Gigondas, Red
14.0%
In Our Chicago Tasting Room
Mar-06-2006
88 points (Highly Recommended)
__________
178026
Gabriel Meffre 2004 La Chasse du Pape Prestige Rouge, Côtes-du-Rhône Rouge $9.99.
This light and easy Rhone red has tart cherry fruit with subtle notes of pepper, cloves and truffles. Pair this with beef stew, paté, or broiled duck breast.

14.0%
In Our Chicago Tasting Room
Mar-06-2006
84 points (Recommended)
__________
178027
Gabriel Meffre 2003 Laurus, Gigondas $29.99.
This spicy, medium-bodied red from the Southern Rhone has rich cherry and currant fruit with characteristic notes of clove and tobacco and an earthy finish. Enjoy this with coq au vin, beef bourguignon, or roast marinated pork.
Rhône (Southern) Gigondas, Red
14.0%
In Our Chicago Tasting Room
Mar-06-2006
87 points (Highly Recommended)
__________
178028
Pink Flamingo NV Gris de Gris "Pink Wine", Vin de Pays des Sables $8.99. Best Buy.
This dry French rosé has fresh cherry and strawberry fruit and a round, dry finish with a dash of minerality. Pair this with ham sandwiches, chicken pot pie, or grilled vegetables. A nice choice for the picnic basket.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-06-2006
85 points (Highly Recommended)
__________
178029
Pink Flamingo 2004 Grande Cuvee White, Vin de Pays des Sables $8.99.
This is a clean, straightforward dry French white with pleasant citrus and apple flavors and an breezy finish. Pair this with a simple chicken or tuna salad or enjoy with a nice chill as a refreshing summer sipper.
Other French White, White
13.0%
In Our Chicago Tasting Room
Mar-06-2006
84 points (Recommended)
__________
178030
Magnotta 2002 Limited Edition, Cabernet Franc, Niagara Peninsula $18.95.
This medium-bodied Canadian red has spicy, peppery flavors to go along with its cherry and currant fruit. Pair this with pepper steak, beef stew or osso buco.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
86 points (Highly Recommended)
__________
178031
Magnotta 2002 Limited Edition, Merlot, Niagara Peninsula $19.95.
This medium-bodied Merlot has cherry and currant flavors, light black spice and an earthy finish. Pair this with lamb chops, beef tips or beef stew.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Mar-05-2006
85 points (Highly Recommended)
__________
178032
Magnotta 2002 Meritage, Niagara Peninsula $19.95.
Here is a medium-full blended red with ripe black cherry and black currant fruit backed by tobacco and herbal notes in the finish. Pair this with beef casserole, roast pork or grilled lamb.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
178033
Magnotta 2003 Merrit Road Vineyard, Chardonnay, Niagara Peninsula $19.95.
This rich Chardonnay has ripe pear and citrus flavors, spicy oak and a dry, tart finish. Pair this with monkfish, salmon or roast chicken.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
178034
Magnotta 2002 Limited Edition, Chardonnay, Niagara Peninsula $16.95.
This Chardonnay from Niagara has tasty pear and apple fruit, subtle spice and moderate oak. Pair this with whitefish, roast chicken or lemon sole.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-05-2006
86 points (Highly Recommended)
__________
178035
Magnotta 2002 Enotrium, Niagara Peninsula $39.95.
This rich Bordeaux blend from Niagara has layers of ripe black fruit along with a big finish with elegant tannins and light spice. Pair this with beef bourguignon, roast pork or your favorite steak.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Mar-05-2006
90 points (Exceptional)
__________
178036
Magnotta 2004 Special Reserve, Pinot Gris, Niagara Peninsula $10.95.
This medium-bodied Pinot Gris from Niagara has dried pear and apple fruit and an earthy finish with tart acidity. Pair this with lemon chicken, sautéed scallops or tuna salad.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Mar-05-2006
86 points (Highly Recommended)
__________
178037
Magnotta 2004 Medium Dry Special Reserve, Gewurztraminer, Niagara Peninsula $12.95.
This tasty Gewurztraminer form Niagara has grapefruit and lychee flavors and a light, dry finish. Enjoy this as an aperitif or with spring rolls or lighter Thai dishes.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-05-2006
85 points (Highly Recommended)
__________
178038
Magnotta 2005 Special Reserve, Cabernet Sauvignon, Niagara Peninsula $13.95.
This Cabernet Sauvignon from Niagara has ripe black cherry fruit along with a distinct spiciness in the nicely balanced finish. Pair this with pepper steak, beef stew or light cheddar cheeses.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
178040
Magnotta 2003 Limited Edition Icewine, Riesling, Niagara Peninsula $39.95.
This ice wine from Niagara is quite luscious with flavors of ripe apricot, orange peel and golden raisin. Pair this with creme brulee, pear sorbet or apple cake.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
178041
Magnotta 2003 Limited Edition Icewine, Vidal, Niagara Peninsula $27.95/375 ml.
This luscious ice wine from Niagara has exotic flavors of apricot, honey and spiced pear and a medium-sweet finish. Pair this with creme brulee, marzipan or gorgonzola cheese.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
178042
Magnotta 2003 Limited Edition Icewine, Vidal, Lake Erie North Shore $29.95/375 ml.
This exotic Canadian ice wine has lush flavors of apricot, spiced pear and golden raisins with a moderately sweet finish. Pair this with apple tart, lemon sorbet or simple butter cookies.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Mar-05-2006
88 points (Highly Recommended)
__________
178043
Magnotta 2003 Limited Edition Icewine, Cabernet Franc, Niagara Peninsula $54.95/375 ml.
This is an unusual dessert wine made from red grapes, which has rich body and flavors of cherry, currant and strawberry with a lightly sweet finish. Pair this with a plum tart, raspberry pastries or blue cheese.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Mar-05-2006
88 points (Highly Recommended)
__________
178044
Magnotta 2002 Gran Reserva, Merlot$27.50.
This richly flavored Merlot is an interesting combination of Canadian and Chilean fruit that has ripe black cherry and plum fruit, light black spice and an earthy, elegant finish. Pair this with leg of lamb, strip steak or blackened chicken.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Mar-05-2006
88 points (Highly Recommended)
__________
178045
Magnotta 2002 Gran Reserva, Carmenère$27.50.
This ripe, full-flavored red has black cherry and plum fruit and plenty of black spice and tobacco flavors. Pair this with spare ribs, pepper steak or roast lamb.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Mar-05-2006
89 points (Highly Recommended)
__________
178046
Magnotta 2003 Toro Nero, Cabernet Sauvignon $18.
This richly flavored Cabernet Sauvignon made from Canadian and Chilean fruit has big, ripe black cherry and black currant fruit along with a complex finish. Pair this with prime rib, lam chops or your favorite steak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-05-2006
89 points (Highly Recommended)
__________
178047
Pedroncelli 2005 Zinfandel Rosé, Dry Creek Valley $9.
This consistent Sonoma producer has made a tasty Rosé with fresh cherry and strawberry fruit with an off-dry finish. Try this with shrimp cocktail, tuna salad or with lighter fish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-03-2006
87 points (Highly Recommended)
__________
178048
Fetzer 2005 Valley Oaks, Gewurztraminer, California $8.99.
This California Gewurztraminer has pear and grapefruit flavors and a lightly sweet finish with a subtle spiciness. This would be fine with most Thai foods or by itself as a summer sipper.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-03-2006
86 points (Highly Recommended)
__________
178049
Fetzer 2005 Valley Oaks, Riesling, California $8.99.
Here is a delicious Riesling with tasty fresh pear and honeyed apricot flavors and a lightly sweet finish. This would be fine with egg rolls, chicken salad or just by itself to beat the summer heat.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2006
87 points (Highly Recommended)
__________
178050
Fetzer 2005 Valley Oaks, Chardonnay, California $8.99.
This is value Chardonnay has tasty pear and baked apple fruit along with a light touch of spice. Pair this with roast chicken, lighter seafood or pear salad.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
86 points (Highly Recommended)
__________
178051
Fetzer 2005 Valley Oaks, Sauvignon Blanc, California $8.99.
This is an earthy Sauvignon Blanc with pear and melon flavors that would be best paired with roast chicken, tuna salad or lighter pastas.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
82 points (Recommended)
__________
178052
Pedroncelli 2005 East Side Vineyards, Sauvignon Blanc, Dry Creek Valley $10.
The Pedroncelli family always provides good value red and white wines. This Sauvignon Blanc has pear and herbal flavors and would be ideal with risotto with shrimp or grilled seafood.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
85 points (Highly Recommended)
__________
178053
Savannah-Chanelle 2003 Pinot Noir, Russian River Valley $25.
Here is a well made Pinot Noir with classic black cherry fruit and subtle spice with a rich, earthy finish. Pair this with coq au vin, duck breast or pork medallions. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178054
Savannah-Chanelle 2003 Tina Marie Vineyard, Pinot Noir, Russian River Valley $50.
Here is a single vineyard Russian River Pinot Noir from this excellent producer. There is ripe cherry and strawberry fruit, subtle spice and oak and a lengthy finish. Pair this with halibut with a brown butter sauce, yellow fin tuna or duck with orange sauce. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
91 points (Exceptional)
__________
178055
Savannah-Chanelle 2003 Armagh Vineyard, Pinot Noir, Sonoma Coast $35.
This is a sublime Pinot Noir from the cool Sonoma Coast area. There is rich black cherry fruit, plenty of spice and a flavorful finish with moderate tannins. Pair this with duck with cherry sauce, crown roast of pork or Cornish hen. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
90 points (Exceptional)
__________
178056
Savannah-Chanelle 2003 Laetitia Vineyard, Pinot Noir, Arroyo Grande Valley $35.
This single vineyard Pinot Noir from California's Central Coast is a delight with its stylish cherry and plum fruit, spicy oak and elegant tannins. This lovely food wine will be perfect with yellow fin tuna, salmon or duck with cherry sauce.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-03-2006
92 points (Exceptional)
__________
178057
Fetzer 2004 Valley Oaks, Zinfandel, California $8.99.
Fetzer is a consistent producer, especially with value reds and this Zinfandel is proof with its tasty cherry and raspberry fruit, light notes of sage and red spice and elegant finish. Pair this with blackened chicken, pork chops or grilled eggplant.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
86 points (Highly Recommended)
__________
178058
Fetzer 2005 Valley Oaks, Pinot Grigio, California $8.99.
This lighter-styled California Pinot Grigio is easy-drinking with apple and citrus flavors and a dry, crisp finish. Partner this with lemon sole or pastas with vegetables.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
83 points (Recommended)
__________
178059
Fish Eye 2004 Cabernet Sauvignon, California $7.99.
Light garnet color. Mild berry and currant aromas. Tart cranberry and pomegranate flavors. Quick, lightly tannic finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-03-2006
82 points (Recommended)
__________
178060
Fish Eye 2004 Merlot, California $7.99.
Light ruby color. Faint berry and cherry aromas. Tart, slightly green plum and cherry cola like flavors. Finishes with a quick fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2006
80 points (Recommended)
__________
178061
Glen Ellen 2004 Reserve, Cabernet Sauvignon, California $14.99/3 Liter.
This easy drinking California Cabernet Sauvignon has fresh currant and cherry fruit and a soft finish with light tannins. Pair this with lighter pastas, lamb or most beef dishes.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-03-2006
83 points (Recommended)
__________
178062
Killer Juice 2003 Cabernet Sauvignon, Central Coast $17.99/3 Liter. Best Buy.
Here is a very good Cabernet Sauvignon with ripe black cherry and black currant fruit, subtle spice and a round, flavorful finish. This would be fine with beef tips, lamb chops or about any red meat.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-03-2006
85 points (Highly Recommended)
__________
178064
Melania 2004 Coleccion Especial, Merlot, Maule Valley $9.99.
Deep garnet color with a purple rim. Ripe blueberry, mint, and allspice aromas. Round and medium-full with ripe blackberry, blueberry, raisin, and mint leaf flavors. Finishes with a very tart berry skin fade and firm, powdery tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-19-2006
87 points (Highly Recommended)
__________
178065
Melania 2004 Coleccion Especial, Chardonnay, Maule Valley $9.99.
Pale yellow straw color with a golden silver cast. Ripe apple, melon, and Asian pear aromas. A round entry leads to a dryish medium-bodied palate with sweet tart apple, oatmeal, and melon flavors and a touch of mineral and peppery spice. Finishes with a nice, crushed sour apple fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-20-2006
85 points (Highly Recommended)
__________
178079
Cidrerie St. Nicolas 2005 Pommes Sauvages Sweet Apple Wine $18/375 ml.
This is a dessert cider with flavors of apple and cinnamon and a medium-sweet finish. Pair this with apple cake, cinnamon cookies or vanilla ice cream.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Mar-05-2006
85 points (Highly Recommended)
__________
178080
Cidrerie St. Nicolas 2005 Ice Cider $30/375 ml.
This richly flavored dessert cider from Quebec has delicious apple and pear fruit, light spice and a clean, lightly sweet finish. Pair this with an apple tart, lemon sorbet or a simple pound cake.
Ice Cider, Dessert
9.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
178081
Cidrerie St. Nicolas 2005 Glace Du Verger-Iced Orchard $20/375 ml.
This Canadian dessert wine has flavors of fresh apple and pear and a medium-sweet finish. Pair this with carrot cake, butter cookies or an apple tart.
Ice Cider, Dessert
7.0%
In Our Chicago Tasting Room
Mar-05-2006
84 points (Recommended)
__________
178082
Cidrerie St. Nicolas 2005 Apple Of Ice $30/375 ml.
This is a lovely dessert cider from Quebec that has flavors of apple, pear and pineapple and a lightly sweet finish. This would be perfectly paired with vanilla ice cream, butter cookies or a simple pound cake.
Ice Cider, Dessert
5.0%
In Our Chicago Tasting Room
Mar-05-2006
88 points (Highly Recommended)
__________
178083
Cidrerie St. Nicolas 2002 Cidre De Glace $25/375 ml.
Here is an appealing dessert cider made from apples that has a moderately sweet finish and refreshing acidity. Pair this with an apple tart, vanilla ice cream or a simple pound cake.
Ice Cider, Dessert
9.0%
In Our Chicago Tasting Room
Mar-05-2006
87 points (Highly Recommended)
__________
178084
Cooper's Hawk 2005 Viognier, American $15.99.
Pale golden amber color. Sweet ripe tropical flowers and peachy, fruit cocktail aromas. A round entry leads to a glycerous, dry medium-full body with tart quince, papaya, and pineapple flavors with an astringent dash of spice. Finishes with a touch of heat and stemmy bitterness.
Viognier, White
13.0%
In Our Chicago Tasting Room
Jun-19-2006
81 points (Recommended)
__________
178102
Yenda Benda 2005 Cabernet Sauvignon, South-Eastern Australia $9.99. Best Buy.
This value-priced Aussie Cabernet Sauvignon has flavors of black currant, cassis and tobacco with a spicy, tangy finish with moderate tannins. Pair this with lamb chops, grilled chicken or roast pork.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Apr-05-2006
88 points (Highly Recommended)
__________
178103
Briar Ridge 2002 Cabernet Sauvignon, South-Eastern Australia $14.99.
This is a medium-bodied Australian Cabernet Sauvignon with ripe black currant and cassis fruit, subtle oak and tobacco notes and moderate tannins. Pair this with sirloin steak, grilled eggplant or lamb chops.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Apr-05-2006
87 points (Highly Recommended)
__________
178104
Briar Ridge 2003 Merlot, South-Eastern Australia $14.99. Best Buy.
This is a sleek, well made Merlot from Australia's Hunter Valley with ripe, tasty cherry, currant and herbal flavors with an earthy, elegant finish. Pair this with leg of lamb, blackened chicken or prime rib.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Apr-05-2006
88 points (Highly Recommended)
__________
178106
Bargetto 2004 Pinot Grigio, California $14.
From a boutique California producer, here is a snappy Pinot Grigio with fresh, tasty apple and pear fruit and a round, elegant finish. Pair this with chicken salad, sautéed scallops or as an aperitif.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178107
Bargetto 2005 Gewurztraminer, Monterey County $14.
This small Monterey estate has produced a tasty Gewurztraminer with grapefruit notes and light spice. Pair this with Oriental chicken or shrimp with broccoli.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-03-2006
85 points (Highly Recommended)
__________
178108
Biltmore Estate NV Biltmore Estate, Sauvignon Blanc, North Carolina $9.99.
Here is a medium-bodied Sauvignon Blanc with pear and melon fruit and a crisp, lightly herbal finish. Serve this as an aperitif or with pasta primavera or tuna salad.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
84 points (Recommended)
__________
178109
Biltmore Estate NV Limited Release, Sauvignon Blanc, North Carolina $12.99.
This famous estate has produced a richly flavored Sauvignon Blanc with pear and citrus flavors and a lengthy, slightly herbal finish. This would be ideal with lemon chicken, grouper or roast pork.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
178110
Biltmore Estate NV Biltmore Estate, Viognier, North Carolina $12.99. Best Buy.
Here is an exotic white from a famous North Carolina estate. There are grapefruit and honeysuckle flavors and a dry finish with tart acidity. Try this with sautéed scallops, lemon chicken or shrimp with almonds.
Viognier, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178111
Biltmore Estate NV Biltmore Estate, Pinot Grigio, North Carolina $10.99. Best Buy.
Here is a delicious Pinot Grigio from this famous North Carolina estate. The tasty apple and pear fruit and elegant finish make this a perfect aperitif or a fine match for pasta primavera or sautéed scallops.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178112
Biltmore Estate NV Biltmore Estate, Pinot Noir, North Carolina $14.99.
This earthy Pinot Noir from this famous estate has tart cherry fruit and an lightly herbal finish. Pair this with chicken salad, sautéed vegetables or salmon.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
84 points (Recommended)
__________
178113
Cooper's Hawk 2005 Blueberry Wine $12.99.
Bright purple red color. Spicy, fresh crushed blueberry and mint flavors. A brisk entry leads to a sweet medium-bodied palate with fresh blueberry pie and mulberry flavors. Finishes with a long spicy blueberry puree fade. Great intensity and spice.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jun-19-2006
91 points (Exceptional)
__________
178114
Cooper's Hawk 2005 Cherry Wine $12.99.
Bright, blood red color. Sweet, spicy mincemeat pie aromas. Round entry, sweet medium-bodied palate ripe black cherry flavor with a nice overlay of brown spices. Finishes with a mincemeat pie fade. Pour over ice cream.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jun-06-2006
87 points (Highly Recommended)
__________
178115
Cooper's Hawk 2005 Raspberry Wine $12.99.
Dark red color. Overripe raspberry aromas. A quick entry leads to a bitter and sweet medium-bodied palate with overripe and stemmy raspberry flavors. Bitterness and alcohol mask the fruit.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jun-06-2006
81 points (Recommended)
__________
178116
Mackinaw Valley Vineyard 2004 Eric's Red, Illinois $20.
Deep garnet color with a grayish cast. Raspberry, cherry and anchovy (?!) aromas. A supple entry leads to an off-dry, lightly glycerous medium-bodied palate with sweet cherry vinaigrette flavors and a touch of tomato vine herbaceousness. Finishes with a tart sweet fade of fruit tannin and herbs. Odd.
Red Hybrid Blend, Red
11.0%
In Our Chicago Tasting Room
Jun-21-2006
80 points (Recommended)
__________
178117
Mackinaw Valley Vineyard 2004 Alexander's Conquest, Illinois $18.
Dull red color with a brick orange rim. Savory, vegetable soup, parsley, and plum aromas. A round entry leads to a fruity tart medium-bodied palate with plum skins,  berries, and tomato flavors. Finishes with a tart berry skin and celery fade. V-8 like.
Red Hybrid Blend, Red
11.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178118
Mackinaw Valley Vineyard 2004 Vignoles, Illinois $13.
Yellow gold color. Sour fruit and musty aromas. A lean entry leads to a fairly shrill light-bodied palate of with tartaric acid and little fruit. Quick, powdery lemon juice fade.
Vignoles, White
11.0%
In Our Chicago Tasting Room
Jun-05-2006
81 points (Recommended)
__________
178119
Mackinaw Valley Vineyard 2004 Chardonel, Illinois $13.
Pale straw color. Sour apple and soft cheese aromas. A brisk entry leads to a tart light-to medium-bodied palate with apple skins, delicate spice, and candied lemon peels. Finishes with a refreshing tart lemon, apple, and wood plank fade.
Chardonel, White
11.0%
In Our Chicago Tasting Room
Jun-05-2006
82 points (Recommended)
__________
178120
Ravissant Winery 2004 Fusion Divin, Illinois $15.85.
Deep garnet purple color. Ripe raspberry tart aromas. A buoyant entry leads to a dry-yet fruity and tart medium-bodied palate with fresh crushed raspberries and a hint of mint and minerals. Finishes with a tart lightly peppery, raspberry skin fade. Match with gumbo.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-21-2006
84 points (Recommended)
__________
178121
Ravissant Winery 2005 Concord, Illinois$9.90.
Bright blood red color. Sweet, grape juice aromas with a hint of tomato. Brisk entry leads to a off-dry light-to medium-bodied palate with red grape juice and mild spice flavors. Finishes with a quick, light, tart and sweet grape jam fade. Chill for the picnic.
Concord, Red
11.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178122
Ravissant Winery 2005 Vidal Blanc, Illinois$11.90.
Pale straw color. Delicate stone fruit and circus peanut aromas. A soft entry leads to a dryish light-to medium-bodied palate with green peach and tart citrus peel flavors. Finishes with a quick fruit tannin fade. Pinot grigio like.
Vidal, White
11.0%
In Our Chicago Tasting Room
Jun-06-2006
81 points (Recommended)
__________
178123
Ravissant Winery 2005 Traminette, Illinois $15.85.
Golden straw color. Sweet pulpy pineapple and tropical fruit aromas. A round entry leads to a sweetish medium-bodied palate with sweet pineapple and cocktail pear flavors with a touch of spice. Finishes with a tart fruity fade and a touch of fruit tannin. Tasty!
Traminette, White
11.0%
In Our Chicago Tasting Room
Jun-19-2006
86 points (Highly Recommended)
__________
178124
Sycamore Winery 2004 Split Personality "Valpolicella, Italy$10.50.
Deep red color with a touch of CO2. Sweet ripe blackberry and raspberry aromas. A round entry leads to a fruity medium-bodied palate with ripe fresh raspberry flavors with a touch of cooked rhubarb and mint. Finishes with sweet raspberry fade. Very pure and delicious fruit expression. 
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jun-21-2006
88 points (Highly Recommended)
__________
178125
Alto Vineyards 2003 Reserve, Chambourcin, Illinois $15.99.
Garnet with a purple rim. Sweet, baked dark berry and frosting aromas have a savory, smoky, herbal edge. A round entry leads to a very tart medium-bodied palate with tannic blackberry and tomato sauce flavors. Finishes with a tart, angular fade and pointed acidity.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178126
Alto Vineyards 2003 Reserve, Chancellor, Illinois $12.

Chancellor, Red
12.0%
In Our Chicago Tasting Room
Jun-21-2006
79/NR points (Not Recommended)
__________
178127
Alto Vineyards 2004 Reserve, Traminette, Illinois $11.
Golden yellow color. Sweet blossom and tropical fruit aromas. A brisk entry leads to  a fruity sweet light-to medium-bodied palate with tart stone fruit flavors and a touch of cinnamon. Finishes with a nice tart, fruit tannin fade.
Traminette, White
11.0%
In Our Chicago Tasting Room
Jun-19-2006
86 points (Highly Recommended)
__________
178128
Alto Vineyards 2005 Vidal Blanc, Illinois $10.
Pale straw. Honeydew melon aromas have a slight rubberiness. A brisk entry leads to a fruity sweet light-to-medium body with melon and delicate clove flavors. Finishes with a pleasant golden raisin and melon fade.
Vidal, White
11.0%
In Our Chicago Tasting Room
Jun-06-2006
84 points (Recommended)
__________
178129
Alto Vineyards 2003 Villiard Blanc, Illinois $9.
Pale golden amber color. Toasty oak and buttery caramel aromas. A round entry leads to a dryish medium-bodied palate with green caramel apple and toasty oak notes. Finishes with a quick, tart apple fade with a touch of smoke.
Other White, White
11.0%
In Our Chicago Tasting Room
Jun-19-2006
84 points (Recommended)
__________
178130
Alto Vineyards 2003 Reserve, Chardonel, Illinois $10.
Yellow straw color with a green cast. Warm butter and apple aromas. A round entry leads to a dry medium body with lean, underripe apple and gravel flavors with piercing acidity. Finishes with a tart bitter fade.
Chardonel, White
12.0%
In Our Chicago Tasting Room
Jun-19-2006
81 points (Recommended)
__________
178131
Alto Vineyards 2003 Rosso Classico, Illinois $14.
Deep garnet color. Toasty oak and mild smoky herb aromas. A soft entry leads to a tart light-to medium-bodied palate with berry skin and mild spice flavors. Finishes with a quick tart, lightly tannic fade.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178132
Alto Vineyards 2002 Porto Di Guido, Chambourcin, Illinois $18.
Opaque purple garnet color. Wet hay and clay aromas make the fruit. Round entry medium-to full-bodied palate with sweet black raspberry and cassis flavors. Finishes with a dusty mineral and cassis fade with singed spices.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jun-21-2006
84 points (Recommended)
__________
178134
Cedar Mountain 2005 Del Arroyo Vineyard, Pinot Grigio, Livermore Valley $10.95.
This medium-bodied Pinot Grigio from California has fresh apple and pear fruit, a hint of cinnamon and a round, tart finish. Pair this with chicken salad, Oriental shrimp or spring rolls.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178135
Cedar Mountain 2005 Del Arroyo Vineyard, Sauvignon Blanc, Livermore Valley $11.95.
This Sauvignon Blanc has flavors of pear, fig and light floral spice with an earthy, complex finish. This would be ideal with grilled chicken, Oriental pork or grouper.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
178157
Owl Creek Vineyard 2005 Bald Knob, Chambourcin, Illinois $11.99.
Garnet purple color. Baked berries with a hint of smoked meat and gouda. A brisk entry leads to a dryish light-to medium-bodied palate with a very tartly sweet berry skin, mild vanilla, and spice flavors. Finishes with a tart, tannic raspberry fade.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jun-05-2006
86 points (Highly Recommended)
__________
178158
Owl Creek Vineyard 2004 Seyval Blanc, Illinois $11.99.

Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-06-2006
79/NR points (Not Recommended)
__________
178159
Owl Creek Vineyard 2005 Chardon Owl, Illinois $13.99.

White Hybrid Blend, White
12.0%
In Our Chicago Tasting Room
Jun-06-2006
79/NR points (Not Recommended)
__________
178160
Owl Creek Vineyard 2003 Owl's Leap, Illinois $15.99.
Deep, purple garnet color with full extraction. Ripe cassis tart aromas. A round, supple entry leads to a silky medium-to full-bodied palate with cherry, blackberry, and peppery spice flavors. Finishes with a tart, spicy, cherry and blackberry fade with nice dusty tannins.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-19-2006
86 points (Highly Recommended)
__________
178161
Owl Creek Vineyard 2002 Owl's Leap Reserve, Illinois $19.99.
Deep red with a brownish gray cast. Brambly forest berries, smoke, vanilla and soy aromas.  A soft entry leads to a tart medium-body with berry skins, vanilla, and smoke flavors. Finishes with a nice, lightly spicy and tart berry and cedar fade.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-19-2006
84 points (Recommended)
__________
178162
Soquel 2004 Partner's Reserve Savaria Vineyard, Pinot Noir, Santa Cruz Mountains $50.
This limited production Pinot Noir from Santa Cruz has rich cherry fruit, stylish oak and a spicy finish. Pair this with veal medallions, chicken with mushrooms or roast pork.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178163
Soquel 2003 Partner's Reserve, Syrah, Santa Cruz Mountains $40.
This ripe, tangy Syrah from an artisan producer in Santa Cruz has plenty of pepper to go along with its ripe blackberry fruit. Try this with beef casserole, osso buco or roast pork.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
90 points (Exceptional)
__________
178164
Soquel 2003 Old Vine, Zinfandel, California $35.
This is a spicy, gutsy Zinfandel with ripe red cherry and raspberry fruit and tangy cinnamon and red spice notes with a rich finish. Pair this with grilled chicken, crown roast of pork or veal marsala.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
89 points (Highly Recommended)
__________
178177
Le Miccine 2003 Chianti Classico $19.95.
This small American-owned estate in Tuscany has become a very consistent producer of Chianti Classico over the past few years. The bright cherry fruit, light tobacco notes and round finish make this ideal with pastas with bolognese sauce, veal medallions or roast pork.
Tuscany Chianti Normale, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
178179
L'Ecole No. 41 2003 Syrah, Columbia Valley.
This excellent Washington State producer excels at big, flavorful reds and this Syrah, with ripe blackberry fruit and light peppery spice fits the bill. Pair this with duck breast, pepper steak or leg of lamb.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
89 points (Highly Recommended)
__________
178196
Hagafen 2000 Estate Bottled, Syrah, Napa Valley $39.
This Napa Valley Syrah has rich blackberry fruit along with plenty of brown spice and herbal notes backed by a flavorful finish. Pair this with osso buco, crown roast of pork or beef tips.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178207
Pitray 2001 Côtes de Castillon $12.99.
This lighter French Bordeaux has earthy cherry and currant flavors and  a subtle herbal finish. Pair this with beef pot pie, paté or lighter red meats.
Bordeaux Other Red, Red
13.0%
In Our Chicago Tasting Room
Mar-06-2006
83 points (Recommended)
__________
178208
Fox Valley NV Chardonel, Illinois$15.50.
Yellow gold color. Shy jumbled fruit and wood aromas. Limp entry is not well balanced with high acidity and mild apple skin flavors. Lemon water and chalk fade.
Chardonel, White
13.0%
In Our Chicago Tasting Room
Jun-05-2006
81 points (Recommended)
__________
178209
Fox Valley NV Chambourcin, Illinois $20.
Dull brownish red color. Smoky, light bacon and salty game aromas. A clumsy entry leads to a very tart and dry light-to medium-bodied palate with cranberry and under ripe pomegranate flavors. Finishes with a quick fade.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2006
81 points (Recommended)
__________
178210
Fox Valley NV George's Red, Illinois $17.95.
Deep, dense brick red brown color. Sweet pickle relish, dark berries, and smoky aromas are intriguing. A supple entry leads to a tart medium-bodied palate with cranberry and blackberry flavors. Finishes quickly with a touch of sourness, ashy minerality, and berry skins.
Red Hybrid Blend, Red
13.0%
In Our Chicago Tasting Room
Jun-19-2006
81 points (Recommended)
__________
178211
Fox Valley NV Vignoles, Illinois $15.95.
Yellow golden color. Pineapple and honeycomb aromas. A round, supple entry leads to an even dryish medium-bodied palate with tart pineapple and spice flavors. Finishes with crushed pineapples and light fruit tannins.
Vignoles, White
13.0%
In Our Chicago Tasting Room
Jun-05-2006
82 points (Recommended)
__________
178212
Fox Valley NV Traminette, Illinois $15.95.
Pale yellow straw color. Lightly phenolic stone fruit and floral honey aromas follow though to a crisp, lightly spicy, grapefruit-like palate. Finishes with a dry, honeycomb and tart fruit skin fade. A mild aperitif.
Traminette, White
13.0%
In Our Chicago Tasting Room
Jun-05-2006
86 points (Highly Recommended)
__________
178213
Fox Valley NV R.A Faltz Vintner's Reserve, Illinois $29.
Deep garnet color with medium extraction. Sweet mocha, smoke, lead pencil, and muted berry aromas. A round, supple entry leads to a dry, glycerous medium-bodied palate with tart raspberry, cranberry, and smoky spice flavors. Finishes with a tart, lightly tannic fade with delicate brown spices.
Red Hybrid Blend, Red
13.0%
In Our Chicago Tasting Room
Jun-19-2006
84 points (Recommended)
__________
178214
Fox Valley NV Riesling, American $14.95.
Pale yellow straw color. Lemon and lime aromas. A brisk entry leads to a sweetish light-bodied palate with candied citrus, grape must, and pear flavors. Finishes with a quick sweet citrus fade.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178215
Fox Valley 2004 Reserve, Chardonel, Illinois $17.95.
Golden straw color. Tart apple and toasty oak aromas. A round entry leads to a dry light-to medium-bodied palate with tart green apple and light spicy oak flavors. Finishes with a delicately smoky, fresh apple fade.
Chardonel, White
13.0%
In Our Chicago Tasting Room
Jun-05-2006
84 points (Recommended)
__________
178216
Fox Valley NV White Cin, Illinois $13.95.
Pale electric salmon orange color. Waxy honey and muted stewed strawberry aromas. Round entry sweetish medium-bodied with sweetened butter, and mild strawberry tart flavors. Finishes quickly with a slightly vegetal, strawberry jam fade.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178217
Fox Valley NV Deux Blanc, Illinois $15.95.

White Hybrid Blend, White
12.0%
In Our Chicago Tasting Room
Jun-06-2006
79/NR points (Not Recommended)
__________
178218
Fox Valley NV Grandma's Blush, Illinois$15.50.
Ruby red color. Sweet berry, stone fruit, wildflowers, spice and herb aromas. A supple entry leads to a sweet medium-bodied palate with ripe cherry and rhubarb preserves with a lash of peppery acidity. Finishes on a wild, minty note with rhubarb and some angular acidity.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178219
Fox Valley NV Old Glory Blue, Illinois $14.95.
Brick red color. Very dusty dark fruit aromas. Brisk entry, sweettart light body. Tart, dark berry compote flavors. Finishes quickly with a powdery fade. Slightly oxidized.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-19-2006
81 points (Recommended)
__________
178220
Fox Valley NV Seyval Blanc, Illinois $13.95.

Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-06-2006
79/NR points (Not Recommended)
__________
178221
Fox Valley NV Old Glory Red, Concord, Illinois $13.95.
Cherry red color. Sweet grape jam and cherry aromas. A round, slightly fizzy entry leads to a supple moderately sweet medium-bodied palate with tart grape juice and cherry jam flavors. Finishes with a tannic fruit pectin and cherry skin fade.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178222
Fox Valley NV Old Glory White, Illinois $10.95.

Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-19-2006
79/NR points (Not Recommended)
__________
178224
Adler Fels 2005 Gewurztraminer, Russian River Valley $12.
This artisan Sonoma producer has made a dry Gewurztraminer with lychee and pear aromatics backed by a light spiciness. Try this with turkey breast, Oriental chicken or spring rolls.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-03-2006
88 points (Highly Recommended)
__________
178233
Corbett Canyon 2005 Reserve Cask, Pinot Grigio, California $14.99/3 Liter.
This is a fresh, easy-drinking, tasty Pinot Grigio that has attractive apple and pear flavors and a clean, round finish Enjoy a glass by itself as a summer sipper or with pasta primavera or with simple vegetarian dishes. 
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-03-2006
85 points (Highly Recommended)
__________
178234
Fish Eye 2005 Cask, Pinot Grigio, California $14.99/3 Liter.
This is an easy-drinking Pinot grigio with fresh apple and citrus flavors and a clean, dry finish. Pair this with lemon chicken, lighter seafood or enjoy this by itself during the summer heat.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-03-2006
83 points (Recommended)
__________
178235
Pinot Evil 2004 Pinot Noir, Vin de Pays d'Oc $14.99.
This medium-bodied Pinot Noir has dried cherry fruit, light spicy notes and an earthy finish with moderate oak and tannins. Pair this with roast pork, bistro cuisine or beef casserole.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Mar-06-2006
85 points (Highly Recommended)
__________
178236
Loredan Gasparini 2002 Capo Di Stato, Colli Trevigiani IGT $34.99.
This is a gutsy, spicy red from the Veneto region of Italy with ripe black cherry and plum fruit as well as big spicy notes. Try this with pasta with bolognese sauce, veal chop or chicken marsala. 
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
178237
Ca' Ronesca 2001 Marna, Collio Bianco $21.99.
This earthy, flavorful white has notes of dried pear and brown spice and has an rich finish. Pair this with grilled chicken, pasta primavera or risotto with peas. 

14.0%
In Our Chicago Tasting Room
Mar-07-2006
86 points (Highly Recommended)
__________
178238
Tenuta Carretta 2000 Barolo "Cannubi" $64.99.
This spicy, earthy red is from one of the most famous vineyards in Barolo. There is spicy cherry and currant fruit and a rich, tannic finish with spicy oak. Lay this away for another five years or pair it with aged cheddar or strip steak. 
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
178239
Ca' Ronesca 2004 Pinot Grigio, Collio Bianco $18.99.
This well made Pinot Grigio has flavors of pear, apple and cinnamon and has a dry finish with crisp acidity. Pair this with spring rolls, chicken with cream sauce or vegetable risotto.
Regional Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Mar-07-2006
88 points (Highly Recommended)
__________
178240
Il Roverone 2000 Amarone della Valpolicella Classico $46.99.
Here is an intensely ripe, fruit-forward Amarone with spicy cherry and currant flavors and a typical raisiny note. This needs a flavorful dish such as beef stew, pasta with bolognese sauce or crown roast of pork for a dinner pairing. A tasty, very accessible introduction to beauty of Amarone.
Regional Valpolicella, Red
15.0%
In Our Chicago Tasting Room
Mar-07-2006
90 points (Exceptional)
__________
178241
Savannah-Chanelle 2003 Coastview Vineyard, Syrah, Monterey $22.
This gutsy Syrah has ripe black cherry and blackberry fruit and a rich, round finish with subtle spice. Pair this with osso buco, coq au  vin or pepper steak.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178242
Norman 2004 The Monster, Zinfandel, Paso Robles $20.
This "monster" of a Zinfandel from this fine Paso Robles producer has ripe black raspberry fruit, big black spice and tangy acidity. This will need a hearty dish to accompany it, such as venison, osso buco or beef casserole.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178243
Norman 2003 The Vocation Rhone Blend, Paso Robles $32.
This is a rich, spicy blend of Syrah and a few other grapes that has a tangy, flavorful finish with black cherry flavors. Pair this with beef bourguignon, turkey pot pie or lamb chops.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178244
Norman 2003 Petite Sirah, Paso Robles $28.
This is a ripe, chewy peppery red from Paso Robles with ripe blackberry and black cherry fruit, notes of tobacco and clove and a big, chewy finish. This needs to be paired with rich foods such as porterhouse steak, venison or aged cheddar cheeses.
Petite Sirah, Red
16.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178245
Norman 2003 Syrah, Paso Robles $20.
This ripe Syrah from Paso Robles in south central California has big blackberry and black cherry fruit, tar, tobacco and peppery notes and a rich finish. Pair this with grilled chicken, spareribs or venison.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178246
Moon Sun 2004 Torrontes, Cafayate Valley $11.99.
Straw yellow color. Sweet floral honey, candied peach, and perfumed spice aromas are attractive. Round entry, dryish medium-bodied palate with tart citrus, peel  and nectarine flavors. Finishes with a tangy and flinty fade. A lovely aperitif. Try with shellfish.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Jul-19-2006
86 points (Highly Recommended)
__________
178249
Silver Birch 2005 Sauvignon Blanc, Marlborough $13.99.
Here is a tasty New Zealand Sauvignon Blanc with typical lime and grapefruit flavors and a tangy finish with lively acidity. Pair this with mussels, oysters or grilled shrimp.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-05-2006
86 points (Highly Recommended)
__________
178251
Star View Vineyards 2005 Chardonel, Illinois $12.99.
Pale platinum straw color. Sweet honey, peach and berry, and slight matchstick aromas. A crisp entry leads to a dryish light-bodied palate with tart white peach skin and lemon peel flavors. Finishes with a crisp, tart, palate cleansing fade. A crisp aperitif.
Chardonel, White
12.0%
In Our Chicago Tasting Room
Jun-05-2006
83 points (Recommended)
__________
178252
Star View Vineyards 2005 White Star, Illinois $11.99.
Pale platinum straw color. Tart gooseberry, citrus peel, and delicate spice aromas. A soft entry leads to a sweet fruity light-to medium body with good viscosity and tart grape, fruit salad, and white cranberry flavors. Finishes with a sweet citrus fade. Tart and tasty.
White Hybrid Blend, White
10.0%
In Our Chicago Tasting Room
Jun-06-2006
87 points (Highly Recommended)
__________
178253
Star View Vineyards 2005 Red Star, Chambourcin, Illinois $11.99.
Deep purple color. Sweet, jammy grape and vanilla aromas. A round entry leads to a sweet medium-bodied palate with ripe grape and blackberry flavors. Finishes with a pleasant ripe berry fade. Not overly complicated but very pleasant. Serve with a slight chill.
Chambourcin, Red
10.0%
In Our Chicago Tasting Room
Jun-05-2006
86 points (Highly Recommended)
__________
178254
Star View Vineyards 2005 Venus Blush, Illinois $11.99.
Pale ruby color with a silver cast. Ripe aromas of grape, cherry, and rhubarb. A brisk lightly spritzy entry leads to a sweetish light-to medium-bodied palate with rhubarb and watermelon flavors. Finishes with a tart, lightly tannic, cherry skin fade. A simple, clean, picnic wine.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Jun-21-2006
84 points (Recommended)
__________
178255
Lynfred 2002 Chambourcin, Illinois $16.
Garnet with a brown brick hue. Savory plum, wet moss, and tomato sauce aromas. A soft entry leads to a tart light-to medium-bodied palate with plum skin, black tea, and black pepper flavors. Finishes with a tannic, drying berry skin fade.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jun-21-2006
83 points (Recommended)
__________
178256
Lynfred 2003 Chambourcin, Illinois $16.
Dark red brown color. Brambly forest berry, smoke, and savory tomato and herbs aromas. A soft, buoyant entry leads to a tart medium-bodied palate with blackberry and raspberry flavors with hints a minerals and herbs. Finishes with a very tart, boxy, berry skin and seed fade. Very lean and dry.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
Jun-21-2006
81 points (Recommended)
__________
178257
Lynfred 2004 Riesling, American.
Golden straw color. Overripe pear, honey, and delicate spice aromas. A round entry leads to a fruity-sweet medium-to full-bodied palate with sweet grapefruit, white grape, and brown pear flavors. Finishes with a sweet tart fade of fruit and peppery spice.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-06-2006
82 points (Recommended)
__________
178258
Lynfred 2005 Chenin Blanc, American $16.

Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-19-2006
79/NR points (Not Recommended)
__________
178259
Lynfred 2004 Gewurztraminer, American $16.
Golden straw color. Sweet stone fruit and spicy floral aromas. A round entry leads to a sweetish medium-bodied palate with ripe stone fruit and delicate brown spice flavors. Finishes with a long, fruit driven fade and a touch of peppery alcohol.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Jun-06-2006
85 points (Highly Recommended)
__________
178260
Lynfred 2003 Chardonel, Illinois $16.
Golden color. Exotic grilled tropical fruit, peppercorn, and spice aromas. a vibrant entry leads to a tangy medium-bodied palate with apple, pear, and cooked pineapple flavors with delicate spices. Finishes with a tart fade of tangy, tropical citrus fruit.
Chardonel, White
12.0%
In Our Chicago Tasting Room
Jun-05-2006
87 points (Highly Recommended)
__________
178261
Prosper Maufoux 2004 Pinot Noir, Bourgogne Rouge $15.99.
This medium-bodied Burgundy has appealing cherry fruit along with aromas of roses and carnations with an earthy, tart finish. Pair this with coq au vin, duck breast or salmon.
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Mar-06-2006
85 points (Highly Recommended)
__________
178262
Prosper Maufoux 2003 Chardonnay, Bourgogne Blanc $27.99.
This white Burgundy has lemon and pear fruit, moderate oak and an earthy finish with tart acidity. Pair this with lemon chicken, baked sole or tuna salad.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-06-2006
87 points (Highly Recommended)
__________
178263
Prosper Maufoux 2003 1st Cru, Santenay "Gravières" Rouge $43.29.
This medium-full Burgundy has ripe cherry and strawberry fruit, distinct red spice and an elegant finish with light tannins and tart acidity. Pair this with roast chicken, duck liver paté or yellow fin tuna.
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Mar-06-2006
90 points (Exceptional)
__________
178264
Amavi Cellars 2004 Syrah, Columbia Valley $28.
From a wonderful artisan producer in Washington State, here is an elegant Syrah with tasty blackberry fruit, subtle spice and round tannins. Pair this with duck breast, beef pot pie or osso buco.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178265
Byington 2003 Pinot Noir, Santa Cruz Mountains $32.
This boutique Santa Cruz winery has fashioned a ripe, spicy, meaty Pinot Noir with big cherry fruit and plenty of brown spice character. Pair this with coq au vin, duck breast or salmon.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178266
Byington 2003 Hastings Ranch, Pinot Noir, Paso Robles $30.
Here is a rich Pinot Noir from Paso Robles with big cherry fruit, ample spice and oak and a flavorful finish. Pair this with roast pork, goose breast or yellow fin tuna.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178267
Byington 2003 Van Der Kamp Vineyards, Pinot Noir, Sonoma Mountain $30.
Here is another fine Pinot Noir from this boutique California producer. The ripe cherry and strawberry fruit along with the spicy oak and herbal finish make this an ideal partner for duck a l'orange, salmon or crown roast of pork.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178268
Adelaida 2003 Syrah, Paso Robles $26.
Here is a richly flavored Syrah from the Paso Robles region of California with ripe blackberry and black cherry fruit backed by notes of cocoa and cinnamon. Pair this with duck breast, Oriental beef or pork medallions.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
89 points (Highly Recommended)
__________
178269
Adelaida 2002 Zinfandel, Paso Robles $25.
This underrated Paso Robles producer has made a spicy, tangy Zinfandel with ripe, chewy raspberry fruit, notes of cinnamon and sage and spicy tannins. Pair this with grilled spareribs, roast pork or venison.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178270
Adelaida 2003 Rhône Style Red Wine, Paso Robles $26.
This is a ripe, spicy, gutsy blended red from Paso Robles in Central California with big blackberry and black cherry fruit, spicy oak and moderate tannins. Pair this with beef casserole, veal marsala or chicken with oregano.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178271
Windsor 2004 Appellation Collection, Cabernet Sauvignon, Napa Valley.
This Napa Valley Cabernet Sauvignon has ripe black plum fruit, notes of tar and mint and a round, polished finish. Pair this with braised beef, pepper steak or lamb chops.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2006
87 points (Highly Recommended)
__________
178272
Mariah 2003 Zinfandel, Mendocino $30.
Here is a stylish Zinfandel from a first-rate artisan producer in Mendocino. There is big brown spice, ripe cherry and raspberry fruit and subtle tobacco notes. Pair this with veal marsala, leg of lamb or aged cheddar cheeses.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
90 points (Exceptional)
__________
178273
Bonterra 2003 Syrah, Mendocino County $14.99.
This highly consistent organic producer from Mendocino has crafted an elegant, delicious Syrah with tasty blackberry fruit, soft tannins and just a touch of spice. This would be ideal with pork chops, duck with cherry sauce or beef casserole.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178274
Sawmill Creek Wines 2002 Bin 88 Icewine, Vidal, Niagara Peninsula/375 ml.
This rare ice wine from Niagara has exotic flavors of apricot, spiced pear and honey and has a medium-sweet finish. Pair this with creme caramel, vanilla ice cream or shortbread cookies.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Mar-05-2006
91 points (Exceptional)
__________
178275
Ancient Coast 2004 Icewine, Vidal, Niagara Peninsula/375 ml.
This exotic ice wine from Niagara has flavors of pineapple, mango and honey and has a moderately sweet finish. Pair this with carrot cake, mango sorbet or a simple pound cake.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Mar-05-2006
89 points (Highly Recommended)
__________
178276
Bonterra 2004 Chardonnay, Mendocino County $12.99.
This is a richly flavored Chardonnay from Mendocino with appealing lemon, pear and apple fruit, moderate oak and lively acidity. This would be ideal with lemon sole, red snapper or risotto with vegetables.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
89 points (Highly Recommended)
__________
178277
Jekel 2004 Riesling, Monterey $11.99.
Jekel is known for its dry Riesling and here is another fine example with tasty pear and apricot fruit and a round finish with tart acidity. Pair this with Oriental chicken, tuna salad or roast goose.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2006
87 points (Highly Recommended)
__________
178278
Jekel 2004 Pinot Noir, Monterey $14.99.
This is a medium-bodied Pinot Noir from Monterey County with dried cherry fruit and distinct herbal character. Pair this with coq au vin, grilled eggplant or salmon.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
85 points (Highly Recommended)
__________
178279
Sanctuary 2004 Pinot Noir, Santa Maria Valley $36.
This is a well-balanced, stylish, tasty Pinot Noir from Santa Barbara with rich cherry fruit and spicy oak with an elegant finish. Pair this with yellow fin tuna, halibut with brown butter sauce or duck breast.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178280
Bonterra 2005 Viognier, Mendocino County $17.99.
Here is a fresh, ripe, dry white with exotic pineapple, grapefruit and honeysuckle flavors that are rich and appealing. Pair this with sushi, seafood with citrus sauces or Thai chicken.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
92 points (Exceptional)
__________
178281
Bonterra 2004 Rousanne, Mendocino County $17.99.
This medium-full dry white has ripe pear, pineapple and orange fruit and a dry finish with tart acidity. Pair this with Oriental chicken, spring rolls or sautéed scallops. 
Roussanne, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178282
Jekel 2004 Chardonnay, Monterey $36.
This is a medium-full Chardonnay with appealing citrus and apple fruit and a flavorful finish with tart acidity and subtle oak. Pair this with lemon chicken, tuna salad or grouper.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2006
87 points (Highly Recommended)
__________
178283
Bonterra 2005 Bartolucci Vineyards, Muscat, Monterey $15.99/375 ml.
Bonterra is on a roll as of late and here is a beautiful dessert wine from this producer with exotic flavors of tangerine and mandarin orange with floral aromas and just a hint of sweetness. This should be enjoyed with simple pound cake, fresh strawberries or a pear torte.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-03-2006
88 points (Highly Recommended)
__________
178284
Fish Eye 2004 Shiraz, California $7.99.
This value-priced Shiraz has fresh plum and blackberry fruit and a round, clean finish with soft tannins. Pair this with coq au vin, braised beef or pork chops.
Syrah, Red
13.0%
In Our Chicago Tasting Room
May-03-2006
84 points (Recommended)
__________
178285
Concannon 2004 Limited Release, Petite Sirah, Central Coast $13.99.
This is a big, gutsy, super ripe Petite Sirah with tasty blackberry fruit and a peppery finish. You'll need a big food pairing such as blackened chicken, grilled lamb chops or pepper steak for this.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178288
Cedar Creek 2004 Syrah, American $15.
This ripe, rich Syrah is from a very good producer in Wisconsin and has tasty blackberry and black cherry flavors along with notes of pepper and black spice. Try this tangy wine with blackened chicken, grilled spareribs or coq au vin.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
85 points (Highly Recommended)
__________
178290
Rodney Strong 2003 Knotty Vines, Zinfandel, Sonoma County $19.
Garnet color with a lavender rim. Sweet jammy blackberry and brown spice aromas. A brisk, lightly tannic entry leads to a dry-yet-fruity medium-bodied palate with tangy dark berry fruit, brown spice, and firm tannins. Finishes with a tannic, berry jam fade with light white pepper and alcohol peeking through.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-25-2006
86 points (Highly Recommended)
__________
178291
Mount Pleasant NV Tawny Port Volume 10, Augusta, Missouri $39.99.
This port from a fine Missouri producer has a tawny color with flavors of golden raisin, dried apricot and toffee with a lightly sweet finish. Pair this with an apricot tart, oatmeal cookies or vanilla ice cream.
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Jun-03-2006
88 points (Highly Recommended)
__________
178292
Mount Pleasant 2002 Vintage Port, Augusta, Missouri $29.99.
This vintage Port wine from Missouri has very ripe blackberry and black plum flavors along with notes of clove and tar with a medium sweet finish. Age this for a few years or enjoy it tonight with flourless chocolate cake, a raspberry tart or almond cookies.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jun-03-2006
87 points (Highly Recommended)
__________
178295
Frey 2004 Biodynamic Wine, Sauvignon Blanc, Redwood Valley $16.
This biodynamic California Sauvignon Blanc has flavors of pear and spearmint with a dry, earthy finish. Pair this with risotto with vegetables, grilled shrimp or a simple vegetable dish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
178296
Frey 2004 Biodynamic Wine, Petite Sirah, Redwood Valley$14.50. Best Buy.
This California Petite Sirah has been made according to biodynamic methods and displays ripe black cherry and black plum fruit along with notes of tar, cumin and tobacco and has a big, gutsy finish. Pair this with lamb shank, Oriental beef or venison.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2006
88 points (Highly Recommended)
__________
178298
Bridlewood Estate Winery 2002 Estate, Syrah, Santa Ynez Valley $30.
This is a stylish Syrah from Santa Barbara County in southern California that has ripe blackberry and plum fruit, light black pepper notes, subtle oak and a rich, round finish. Pair this with lamb shank, beef tips or blackened chicken.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178299
Bridlewood Estate Winery 2003 Estate, Syrah, Central Coast $19.
Garnet color. Baked garlic, dill pickle and toasty cedar aromas. A soft supple entry leads to a fruity medium-to full-bodied palate with ripe raspberry and cherry, sweet spice, and a touch of pepper and minerals. Finishes with nice sweet cherry and vanilla fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
86 points (Highly Recommended)
__________
178300
Bridlewood Estate Winery 2003 Reserve, Syrah, Central Coast $24.
This is a very good Syrah with typical ripe blackberry fruit, notes of clove and pepper and a round, flavorful finish. This would be ideal paired with duck breast, roast chicken or pork chops.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178301
Gallo Family Vineyards 2003 Reserve, Syrah, Sonoma County $15.
This mid-priced Syrah has tasty blackberry fruit, light black spice and a round finish with soft tannins. This would work with any number of foods such as beef pot pie, duck breast or pork chops.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
86 points (Highly Recommended)
__________
178302
Gallo Family Vineyards 2004 Reserve, Zinfandel, Sonoma County $15.
Here is a medium-priced Zinfandel with plenty of ripe black raspberry fruit, tangy notes and spicy tannins. Pair this with spareribs, blackened chicken or grilled pork chops.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
86 points (Highly Recommended)
__________
178303
Tyee 2003 Pinot Blanc, Willamette Valley $12.99.
This Oregon Pinot Blanc is medium-full with apple and pear flavors, light oak and a dry, spicy finish. Pair this with crab leg, grilled shrimp or blackened chicken.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178304
Tyee 2002 Pinot Noir, Willamette Valley $19.99.
This artisan Oregon producer has fashioned a medium-full Pinot Noir with earthy cherry fruit, light spice and moderate tannins. Pair this with roast chicken, yellow fin tuna or Oriental beef.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178305
Paraiso Vineyards 2003 Syrah, Santa Lucia Highlands $18.
This underrated Monterey producer has made a flavorful Syrah with tasty blackberry fruit, light pepper notes and a spicy, elegant finish. Pair this with beef pot pie, pork roast or duck leg.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178306
Kent Rasmussen 2004 Chavez-Leeds Vineyard, Petite Sirah, Rutherford, Napa Valley $90.
This is a blockbuster Petite Sirah from Napa Valley with incredible richness of blackberry and boysenberry fruit, big peppery notes and a fat, spicy finish. You'll need some big foods to stand up to this, such as venison, porterhouse steak or osso buco.
Petite Sirah, Red
16.0%
In Our Chicago Tasting Room
May-03-2006
90 points (Exceptional)
__________
178307
Cedar Mountain 2005 Blanches Vineyard, Chardonnay, Livermore Valley $18.75/375 ml.
Here is a unique dessert wine made from Chardonnay grapes that features citrus and pear fruit and a lengthy, moderately sweet finish. This would be ideal paired with gingerbread, lemon sorbet or a simple pound cake.
Fortified, Fortified
20.0%
In Our Chicago Tasting Room
Jun-03-2006
87 points (Highly Recommended)
__________
178309
Jackson-Triggs 2003 Proprietor's Reserve Icewine, Vidal, Niagara Peninsula/187 ml.
This is an outstanding ice wine from Niagara with lush flavors of pineapple, apricot and honeycomb. Pair this with creme caramel, butter cookies or blue cheese.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Mar-05-2006
93 points (Exceptional)
__________
178310
Jackson-Triggs 2004 Proprietor's Grand Reserve, Sauvignon Blanc, Niagara Peninsula.
This is a complex Sauvignon Blanc from Niagara with appealing sweet melon and fig flavors, light herbal character and a crisp finish. Enjoy this with sautéed scallops, grilled chicken or grouper with dill. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Mar-05-2006
89 points (Highly Recommended)
__________
178311
Osoyoos Larose 2003 Le Grand Vin, Okanagan Valley.
Here is a rich Merlot from British Columbia with ripe black cherry fruit, subtle black spice and round tannins in the finish. Pair this with lamb chops, roast pork or grilled vegetables.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2006
88 points (Highly Recommended)
__________
178312
Chateau Rasque 2004 Côtes de Provence $29.99.
This dry French rosé from Provence has appealing cherry fruit, minerals, and light orange zest spiciness. Pair this with lighter chicken dishes, ham quiche or salmon.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-06-2006
87 points (Highly Recommended)
__________
178314
Orfila 2004 Gold Rush, Zinfandel, South Coast $24.
This is a ripe, gutsy, chewy Zinfandel from Southern California that offers layers of blackberry and black raspberry fruit, pepper and tar notes and a flavorful finish. This needs rich foods such as sirloin steak, leg of lamb or venison to accompany it.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178315
Orfila 2003 Di Collina, Sangiovese, San Pasqual Valley $20.
This California Sangiovese is patterned after the sumptuous reds of Tuscany with its cherry and cedar flavors, light tannins and tart acidity. This stylish wine would be ideal with pastas with tomato sauce, grilled eggplant or roast pork.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178316
Cosentino 2004 Reserve, Pinot Noir, Russian River Valley $40.
This Russian River Pinot Noir has ripe, meaty cherry fruit, distinct spice and an earthy finish with tart acidity. Pair this with roast chicken, salmon or roast pork.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
178317
Cosentino 2005 Stewart Vineyards, Pinot Grigio, Solano County $18.
This California Pinot Grigio is quite dry with ripe fruit flavors of apple and pear backed by tart acidity in the finish. Match this with chicken salad, baked sole or enjoy a glass as an aperitif.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178318
Cosentino 2005 The Novelist White Meritage, California $18.
This white blend from California is primarily Sauvignon Blanc and has rich fog and pear flavors with an elegant, crisp finish. Pair this with shrimp, roast chicken or tuna steaks.
Meritage, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178319
Bridlewood Estate Winery 2005 Viognier, Central Coast $20.
Here is a fresh, tasty Viognier from California's Central Coast that displays ripe pear and grapefruit flavors and a dry finish with crisp acidity. Pair this with Oriental chicken, egg rolls or sautéed scallops.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178320
Bridlewood Estate Winery 2004 Viognier, Central Coast $20.
This Viognier from California's Central Coast has fresh pear and grapefruit flavors and a lightly spicy finish with tart acidity. Pair this with spring rolls, Oriental chicken and grilled shrimp.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-03-2006
86 points (Highly Recommended)
__________
178321
Foppiano 2002 Zinfandel, Dry Creek Valley $15. Best Buy.
This producer is a Dry Creek Zinfandel specialist and has fashioned a spicy, ripe bottling with moderate tannins and a tangy finish. Pair this with grilled spareribs, blackened chicken or crown roast of pork.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178322
Foppiano 2003 Estate Bottled, Petite Sirah, Russian River Valley $23.
This medium-full Petite Sirah has rich blackberry and plum fruit, light spice and a moderately tannic finish with subtle oak. Pair this with Oriental beef, pork loin or duck breast.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
88 points (Highly Recommended)
__________
178325
Firelands 2005 Vidal Blanc, Isle St. George $29.95/375 ml.
This rare ice wine has flavors of honey, pear and apple and a long. rich, lightly sweet finish. This would be ideal served with pear sorbet, simple pound cake or oatmeal cookies.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2006
87 points (Highly Recommended)
__________
178327
Stevenot 2004 Estate Vineyard, Chardonnay, Calaveras County $12.
This is a lovely, low-key, subtle Chardonnay with light oak, tasty lemon and apple fruit and tart acidity. This beautiful food wine is meant for any number of foods from tuna salad to lemon chicken to Oriental shrimp.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-25-2006
88 points (Highly Recommended)
__________
178328
Stevenot 2003 Tempranillo, Calaveras County $18.
Tempranillo is the primary grape of Rioja from Spain; here is a California version with spicy cherry fruit, notes of tar and clove and an earthy finish with good acidity and light tannins. Pair this with beef tamales, blackened chicken or grilled pork.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
85 points (Highly Recommended)
__________
178330
Stevenot 2003 Estate Vineyards, Syrah, Calaveras County $16.
Here is a ripe Syrah with tasty blackberry and plum fruit, black spice and a rich finish with moderate tannins. This will be ideal with roast chicken, beef with black beans or leg of lamb.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2006
87 points (Highly Recommended)
__________
178331
Stevenot 2002 Canterbury Vineyards, Syrah, Calaveras County $18.
This medium-full Syrah from California has ripe blackberry and black cherry fruit and big spicy notes with a tangy finish. Pair this with grilled spareribs, crown roast of pork or Mexican cuisine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
86 points (Highly Recommended)
__________
178334
Grgich Hills 2005 Fumé Blanc, Napa Valley $20.
This artisan Napa Valley producer has a great track record with Fumé Blanc and this effort has flavors of citrus and spiced pear. This would be ideal matched with blackened chicken, sea bass with tarragon or grilled shrimp.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178335
Grgich Hills 2003 Violetta, Napa Valley $75/375 ml.
This excellent Napa Valley producer has made a delicious dessert wine with ripe pear, apricot and honey flavors and a rich, moderately sweet finish. Pair this with Grand Marnier soufflé, pear torte or hazelnut cake.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jun-03-2006
91 points (Exceptional)
__________
178337
Quady 1996 Starboard Vintage Port, California $35.
This ultra consistent California producer has made an elegant vintage Port wine with ripe blackberry and black cherry flavors and a moderately sweet, but delicate finish. Try this by itself or with an almond dessert or with chocolate.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jun-03-2006
88 points (Highly Recommended)
__________
178338
Quady NV Starboard Batch 88 Port, California $23.99.
This California Port specialist has made a charming ruby style port with flavors of cherry, currant, plum and coffee with an elegant, lightly sweet finish. This is ideal all by itself after dinner or with a bittersweet chocolate cake or a fig tart.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-03-2006
88 points (Highly Recommended)
__________
178339
Quady 2005 Electra, Orange Muscat, California $13.99.
This is a delightful wine from a small California winery that specializes in dessert wines. This has beautiful orange zest and pear aromatics, very low alcohol (4%) and a light, spritzy finish. Pair this with fresh strawberries, pear tart or simple pound cake.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Jun-03-2006
87 points (Highly Recommended)
__________
178340
Quady 2005 Elysium, Black Muscat, California $24.99.
Here is a delicious dessert wine made from a red grape that is as light as a feather. There are flavors of black cherry and plum with a lightly sweet, subtle finish. This is an ideal match with chocolate or a dessert such as blackberry tart or raspberry sorbet.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-03-2006
92 points (Exceptional)
__________
178341
Quady 2005 Essensia, Orange Muscat, California $24.99.
This California dessert wine specialist is known for this wine, which has gorgeous flavors of orange zest, tangerine and apricot with a rich, lightly sweet finish. Pair this with simple pound cake, Grand Marnier soufflé or a pear tart.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-03-2006
91 points (Exceptional)
__________
178342
The Organic Wine Works 2004 Proprietor's Reserve, Petite Sirah, Mendocino County $28.
This is a spicy, peppery, richly flavored Petite Sirah from a small organic producer in Mendocino. This needs to be paired with flavorful foods such as beef stew, venison or pepper steak.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178343
Davis Family 2004 Guyzer Block, Syrah, Russian River Valley $35.
Deep purple garnet color. Sweet jammy blackbrery, vanilla, ashy mineral and spice aromas. Round and soft on entry leads to a viscous dry-yet fruity medium-to full-bodied palate with black cherry pulp, graphite, spice, and cedar flavors. Finishes with a tangy fade of berry skins, smoky oak, and spice.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
89 points (Highly Recommended)
__________
178344
Glen Fiona 2003 Basket Press, Syrah, Walla Walla Valley $30.
This is a delicious Syrah from an artisan Washington producer. The wine features tasty blackberry fruit, subtle black spice and notes of tea and pepper. This would be ideal paired with duck breast, beef pot pie or lamb chops.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
90 points (Exceptional)
__________
178345
Glen Fiona 2003 Parallel 46, Walla Walla Valley $25.
This blend of Rhone grapes from Washington State has ripe blackberry fruit, black spice and tangy notes of black pepper. Pair this with blackened chicken, beef stew or grilled spareribs.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
89 points (Highly Recommended)
__________
178346
Silver Lake 2003 Reserve, Syrah, Columbia Valley $25.
This Washington State Syrah has very ripe blackberry and plum fruit, rich black spice and a gutsy finish with tart acidity. Pair this with beef stew, grilled spareribs or blackened chicken.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
86 points (Highly Recommended)
__________
178347
Henry Estate 2000 Barrel Select, Pinot Noir, Oregon $25.
This small Oregon estate has made a lighter Pinot Noir with spicy cherry fruit and a finish with subtle herbal notes. Pair this with blackened chicken, grilled eggplant or salmon.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2006
85 points (Highly Recommended)
__________
178348
Henry Estate 2005 Pinot Gris, Umpqua Valley.
Here is a delicious, refreshing Pinot Gris from Oregon with tasty apple and pear fruit and a clean, lightly spicy finish. Pair this with spring rolls, Oriental chicken or risotto with vegetables.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178350
Crown Valley NV Dry, Riesling, American $16.
Pale yellow gold with a faint fizz. Candied peach and grapefruit aromas. A brisk, slightly spritzy entry leads to a dryish light to medium bodied palate with ripe lemon and tart nectarine flavors. Finishes crisply with a lemon and delicate chalky mineral fade. Crisp, tart, and well made.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-03-2006
86 points (Highly Recommended)
__________
178351
Crown Valley 2005 Dry, Vignoles, American Ozark Highlands $16.
Brilliant yellow golden color. Sweet apricot lemon marmalade, overripe pear, and lightly foxy aromas. A brisk entry leads to a dryish light to medium bodied palate with somewhat stemmy and phenolic citrus peel, and green pear skin flavors. Finishes with a quick tart, lightly metallic, fruit tannin fade.
Vignoles, White
13.0%
In Our Chicago Tasting Room
Jul-25-2006
81 points (Recommended)
__________
178353
Crown Valley NV American Sweet White, Muscat Canelli.
Pale yellow color with a light fizz. Sweet floral, stone fruit aromas. A crisp, fruity entry leads to an off dry medium bodied palate with ripe peach and apricot fruit and delicate floral spice flavors. Finishes with a sweet fruit and mineral fade. Very nicely fruity without being cloying. Impressive.
Muscat, White
13.0%
In Our Chicago Tasting Room
Aug-03-2006
88 points (Highly Recommended)
__________
178354
Baxter's Vineyards 2005 Captain's White Wine, Illinois $12.
Pale golden amber color. Golden delicious apple and grape jelly aromas. A quick entry leads to a dryish light-bodied palate of tart, Grannysmith apple flavors. Finishes with a quick apple skin fade. 
White Hybrid Blend, White
12.0%
In Our Chicago Tasting Room
Jun-19-2006
84 points (Recommended)
__________
178355
Baxter's Vineyards 2004 Riverbend Red Wine, Illinois $12.
Purple garnet with medium extraction. Sweet vanilla, plum and cherry tart aromas. A brisk entry leads to a soft dryish light-to-medium body with bright, tart cherry, and plum flavors. Finishes with tart cherry skin fade and a touch of frosting. A lively, food-friendly offering.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-19-2006
88 points (Highly Recommended)
__________
178356
Crown Valley 2005 Green Leaf Sweet Rose, American $8.
Orangish salmon color. Muted aromas of stone fruit peels and dishwater. A soft round entry leads to slightly sweet lightly fruity light-to medium body with mild watermelon, green strawberry flavors. Quick light fruit tannin fade.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Aug-24-2006
82 points (Recommended)
__________
178357
Crown Valley 2005 Green Leaf Sweet White Wine, American $8.
Pale yellow straw color. Bright quince and candied grapefruit aromas. round entry lightly sweet light-to medium body. Flavors, of candied grapefruit, and peach are pleasant if a bit dilute. Quick, fruit water fade.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Aug-24-2006
82 points (Recommended)
__________
178358
Crown Valley 2005 Green Leaf Sweet Red, Chambourcin, American $8.
Amethyst color. Savory aromas of baked cherries and tomato sauce and weeds. A round entry leads to a moderately sweet medium-body with candied cherry and a quick lightly smoky and bitter stem fade. 2-
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Aug-24-2006
81 points (Recommended)
__________
178359
Crown Valley NV Barrel Aged, Syrah, American $20.
Deep ruby color with a faint gray cast. Baked cherry, smoked meat, and black pepper aromas. A round, supple entry leads to a dry medium-to full-bodied palate with tart pomegranate, boysenberry, and smoky herbal flavors. Finishes with a firm tannins, berry skins, and pepper.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jul-25-2006
84 points (Recommended)
__________
178360
Fallbrook 2005 Yakut Vineyard, Sauvignon Blanc, South Coast $14.
Here is a refreshing Sauvignon Blanc with flavors of fresh pear, citrus and mint with a dry, crisp finish. This would be ideal paired with grilled shrimp, sautéed vegetables or lemon chicken.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2006
87 points (Highly Recommended)
__________
178364
Ca'na 2002 Syrah, Contra Costa County $30.
This big, spicy Syrah from a small Northern California producer has ripe blackberry fruit, tangy spice, chewy tannins and a touch of oak. Pair this with robust foods such as grilled spareribs, venison or duck breast. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178365
Ca'na 2003 Syrah, Contra Costa County $30.
This is a spicy, medium-full, richly flavored California Syrah with plenty of character from its blackberry fruit, oak and gutsy tannins. Pair this with a rich dish such as beef tips, chicken with peppers or enjoy it with a tangy aged cheddar.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2006
86 points (Highly Recommended)
__________
178369
Frey 2002 Organic Butow Vineyard, Syrah, Mendocino$22.50.
This organic specialist has made a ripe, slightly chewy Syrah with blackberry, plum and clove flavors and an earthy finish with tart acidity. Pair this with beef stew, duck breast or osso buco.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2006
87 points (Highly Recommended)
__________
178371
Galena Cellars NV Concord, Illinois $8.95.
Bright purple garnet color. Fresh concord grape juice aromas with a hint of frosting. a brisk entry leads to a sweet tart light-to medium-bodied palate with pure grape juice flavors. Finishes quickly with a lightly tannic grape skin fade. Don't let the kids near this!
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-19-2006
84 points (Recommended)
__________
178372
Galena Cellars NV Oktoberfest, Illinois $9.95.
Pale straw color gold color. Sweet peaches in syrup and subtle peppery herb aromas. A supple entry leads to a lightly sweet light-to medium-bodied palate with green apple, fruit cocktail, and mild spice flavors. Finishes with a sweet tart apple peel and peach nectar fade. A pleasant summer quaffer.
White Hybrid Blend, White
11.0%
In Our Chicago Tasting Room
Jun-05-2006
86 points (Highly Recommended)
__________
178373
Galena Cellars NV Riesling, American $11.95.
Straw color. Stone fruit, melon and citrus aromas. A brisk lightly tannic entry leads to a tart light-to medium-bodied palate with muted watermelon, jolly rancher apple candy flavors and a refreshingly tart fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jun-06-2006
86 points (Highly Recommended)
__________
178374
Galena Cellars NV Seyval Blanc, Illinois $11.95.
Pale straw color. Spicy melon aromas. Medium-bodied, tart, juicy melon and apricot fruit with a light sourness and tangy, ripe ruby grapefruit fade. Good texture.
Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-06-2006
84 points (Recommended)
__________
178375
Galena Cellars NV Proprietor's Reserve, Cabernet Sauvignon, American $18.95.
Garnet color with a light purple rim. Toasty oak and delicate olive and plum aromas. A supple entry leads to a tart medium-bodied palate with plum and berry skin flavors with a touch of scorched brown spice. Finishes with tart lightly tannic plum, smoky oak, and olive fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jun-21-2006
84 points (Recommended)
__________
178376
Galena Cellars NV Chambourcin, Illinois $17.95.
Deep garnet with a purple hue. Stemmy berry aromas with a touch of smoke. Brisk entry dry medium-bodied palate with tart dark berry skins and a hint of spice and pithy wood. Finishes with a tart moderately tannic fade of berry skins and seeds. Interesting Bordeaux-like nose, but doesn't follow through on the palate.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2006
81 points (Recommended)
__________
178378
Galena Cellars NV Proprietor's Reserve, Merlot, American $18.95.
Garnet purple color. Sweet plum tart and peppery spice aromas have a touch of waxiness. A brisk entry leads to a tart medium-bodied palate with plum and berry skin flavors. Finishes with a quick, drying tannic fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-21-2006
83 points (Recommended)
__________
178379
Galena Cellars NV Red Raspberry $11.95.
Garnet color. Sweet and very tart entry. Light to medium bodied. Pure raspberry flavors that lead to pronounced, stemmy bitterness.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Jun-06-2006
83 points (Recommended)
__________
178380
Galena Cellars NV Peach Wine $9.95.
Deep old gold color. Floral peach blossom, peach nectar, and spice aromas have a lightly fermented edge. A supple entry leads to a fruity sweet medium-to full-bodied palate with spicy peach nectar and floral honey flavors. Finishes with a tart peach skin fade. Nice complexity and elegance.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Jun-19-2006
90 points (Exceptional)
__________
178381
Galena Cellars NV Cherry $9.95.
Electric red color. Sweet cherry danish/tart aromas. A supple entry leads to a tart, fruity light bodied palate with tangy black cherry skin, meat, and stony seed flavors. Finishes with a quick, tart, lightly bitter cherry skin and stem fade.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Jun-06-2006
81 points (Recommended)
__________
178382
Galena Cellars NV Raspberry Framboise Wine $14.95/375 ml.
Bright red color. Sweet, funky raspberry fruit aromas. Sweet, sugary raspberry fruit. Finishes with a quick tart, sweet, and stemmy fade.
Fruit Wine, Fruit
17.0%
In Our Chicago Tasting Room
Jun-06-2006
81 points (Recommended)
__________
178383
Galena Cellars 2005 Traminette, Illinois $11.95.
Yellow straw color. Very spicy perfumed grapey aromas. Round entry, dryish medium body and heavily perfumed palate with lychee, pineapple, and apricot flavors and delicate spice. Finishes with a floral, tropical fruit fade.
Traminette, White
11.0%
In Our Chicago Tasting Room
Jun-05-2006
87 points (Highly Recommended)
__________
178384
Galena Cellars NV Muscat Canelli, American $9.95. Best Buy.
Pale straw color. Robust, sweet perfumed floral aromas. A brisk entry leads to a fruity sweet light-to medium-bodied palate with ripe spicy peach flavors. Finishes with a nicely tart and sweet stone fruit fade. Clean and very well made.
Muscat, White
10.0%
In Our Chicago Tasting Room
Jun-06-2006
89 points (Highly Recommended)
__________
178385
Galena Cellars NV Sparkling, Muscat , Illinois $11.95. Best Buy.
Pale straw green with a fine mousse. Sweet peach and nectarine aromas. A racy, frothy entry leads to sweetish medium body with ripe peach cobbler flavors and a bright zesty finish. A fine fruity and moderately sweet picnic wine.
Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Jun-19-2006
86 points (Highly Recommended)
__________
178386
Galena Cellars NV Late Harvest, Riesling, American $15.95.
Gold with a pale amber cast. Melange of stone fruit and citrus aromas. A brisk entry leads to a sweetish light-to medium-bodied palate with tart peach candy, nectarine, and apricot flavors. Finishes with a sweet tart fruit skin fade. Needs weight.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-19-2006
83 points (Recommended)
__________
178387
Galena Cellars NV Late Harvest, Gewurztraminer, American $14.95/375 ml.
Bright golden color. Floral ripe apricot aromas. A round entry leads to a supple lightly sweet medium-bodied palate with candied apricot and honey flavors. finishes with a delicate fade of apricot marmalade and delicate spice.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-19-2006
84 points (Recommended)
__________
178388
Galena Cellars 2004 Port, Frontenac, Illinois $14.95/375 ml.
Opaque purple color. Medicinal blueberry, camphor and mint aromas. A round entry leads to a sweet, angular medium-to full-bodied palate with concentrated blueberry and black cherry, mint, eucalyptus, and spice flavors. Finishes with a quick, slightly medicinal berry and wild mint stem fade. Disjointed but interesting.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jun-21-2006
80 points (Recommended)
__________
178391
Prairie State Winery 2005 Kishwaukee Blue, Illinois $12.
Pale yellow straw color with a faint green cast. Butter sautéed apple and lime peel aromas. A round entry leads to a lightly sweet medium-bodied palate with apple pie and citrus peel flavors. Finishes with a refreshingly  tart sour apple and lemon rind fade.
White Hybrid Blend, White
11.0%
In Our Chicago Tasting Room
Jun-05-2006
85 points (Highly Recommended)
__________
178392
Prairie State Winery 2004 Red Oak, Illinois$14.50.
Deep purple. Deep aromas of cooked berries, smoked meats, and vanilla spice. A round entry leads to a spicy medium-bodied palate with dark berries, cinnamon, and clove flavors. Finishes with a tart, tannic, vanilla and cinnamon fade. Very tasty, refreshing and Sangria-like. 
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-05-2006
89 points (Highly Recommended)
__________
178393
Prairie State Winery 2005 Cattleman's Red, Illinois.
Garnet purple color. Raspberry jam, mineral, and a touch of smoky spice.  A brisk entry leads to a tart tangy light-to medium-bodied palate with cranberry, lemon peel, and delicate spicy. Finishes with a very tart, acidic fade.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-05-2006
83 points (Recommended)
__________
178394
Prairie State Winery 2005 Prairie Red, Chambourcin, Illinois$11.50.
Purple amethyst color. Sweet ripe berry tart aromas. A brisk entry leads to a dryish light-to medium-bodied palate with tart dark blueberry, blackberry skin, and limestone flavors. Finishes with a quick, tart fade of berry skins and peppery herbs. A nice food wine.
Chambourcin, Red
11.0%
In Our Chicago Tasting Room
Jun-21-2006
87 points (Highly Recommended)
__________
178395
St. Francis 2003 Syrah, Sonoma County $14.
This excellent Sonoma producer has made a rich, slightly spicy Syrah with ripe blackberry fruit and subtle notes of black pepper. This would be fine matched with beef pot pie, pepper steak or pork chops.
Syrah, Red
15.0%
In Our Chicago Tasting Room
May-03-2006
87 points (Highly Recommended)
__________
178396
C.J. Pask 2004 Declaration Reserve, Merlot, Hawkes Bay $45.
Here is a richly flavored Merlot from the North Island of New Zealand featuring ripe cherry fruit backed by flavors of cocoa and light oak with a round, lengthy finish. Pair this with coq au vin, veal medallions or roast pork.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
88 points (Highly Recommended)
__________
178397
C.J. Pask 2004 Declaration Reserve, Syrah, Hawkes Bay $45.
This is a classy Syrah from the Hawkes Bay region of New Zealand's North Island featuring ripe cherry and blackberry fruit, tangy red spice and subtle flavors of cocoa. Pair this with osso buco, prime rib or venison.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
90 points (Exceptional)
__________
178398
C.J. Pask 2004 Declration Reserve, Cabernet Merlot Malbec, Hawkes Bay $45. Cellar Selection.
This excellent estate from New Zealand's North Island has made a rich, full-bodied red blend with layers of ripe black cherry and black currant fruit, spicy oak and a rich, tannic finish. You can pair this with prime rib, strip steak or lay it away in your cellar for five to seven years.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2006
89 points (Highly Recommended)
__________
178399
Ehrhardt Estates 2004 Late Harvest, Chenin Blanc, Clarksburg $24.
This artisan California producer has made a lighter dessert wine with pear and citrus fruit and a lightly sweet finish with lively acidity. Pair this with pound cake, gingerbread or butter cookies.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-03-2006
86 points (Highly Recommended)
__________
178400
Sakonnet 2003 Winterwine, VidalBlanc, Southeastern New England $24.95/375 ml.
This ice wine from New England is quite rich with flavors of peach, pear and lemon and moderately sweet finish. Pair this with orange soufflé, pear tart or simple pound cake.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-03-2006
87 points (Highly Recommended)
__________
178401
Sakonnet NV Sirius, Southeastern New England $13.95.
This lighter dessert wine has flavors of apple and pear and a round, lightly sweet finish. Pair this with simple pound cake, butter cookies or with fresh pears or peaches.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-03-2006
83 points (Recommended)
__________
178402
Hagafen 2001 Brut Cuvee Late Disgorgment, Napa Valley $36.
Pale salmon with a copper cast. Vibrant dried apricot, star fruit, and caramelized toast aromas follow through to a robust fruity tart, full-bodied palate with rich creamy citrus, and stone fruit pastry flavors and a long fruity toffeed, molasses fade. Big and flavorful with nice mature caramelized flavors. Fun.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
89 points (Highly Recommended)
__________
178403
Lynfred 2003 Vidal Blanc, Illinois $15.
Pale golden straw color. Tart cranberry, melon, and basil/ bay leaf aromas. A bracing entry leads to a very tart, dry medium bodied palate  with cranberry skin, green melon, pink peppercorn, and citrus peel flavors. Finishes with a tart powdery fade.
Vidal, White
12.0%
In Our Chicago Tasting Room
Jun-06-2006
81 points (Recommended)
__________
178404
Lynfred 2003 Organic, Cabernet Sauvignon, American $25.
Garnet color with a grayish cast. Ripe, fresh raspberry and blueberry aromas. A round generous entry leads to a ripe fruity, medium-to full-bodied palate with raspberry, blueberry, delicate spice, and faint clay flavors. Finishes with a tart, slightly stemmy and stewed berry and mint fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2006
90 points (Exceptional)
__________
178405
Lynfred 2003 Cabernet Merlot, American$17.50.
Garnet color with a brick red cast. Savory, stewed fruit and black pepper aromas. A round entry leads to a fruity tart medium-to full-bodied palate with dark berry fruit compote and delicate herb flavors. Finishes with a berry coulis and black pepper fade.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2006
86 points (Highly Recommended)
__________
178406
Lynfred 2004 Chardonnay, American $16.
Light golden color. Toasty oak aromas with hints of apple, pear, and spice. A round entry leads to a supple, dryish medium-to full-bodied palate with tart apple and star fruit flavors. Finishes with a lightly spicy, slight smoky fade of apples and lemons. Rather elegant and balanced - reminiscient of Saint-Veran.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-19-2006
86 points (Highly Recommended)
__________
178407
Lynfred NV Rose, American $12.
Pale electric cherry red color. Candied watermelon, berry, and pepper aromas. A soft entry leads to an off-dry medium-bodied palate with pleasant berry and melon flavors with a wisp of slate and peppery spice. Finishes with a tart plum and berry fade with a touch of black pepper. Nice texture and depth.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Jun-21-2006
85 points (Highly Recommended)
__________
178408
Lynfred 2005 Muscat Canelli, American $16.
Straw color. Floral, ripe strawberry aromas. A limp entry leads to a dryish medium-bodied palate with modest underripe strawberry and spice flavors. Finishes with a quick, dull fade.
Muscat, White
13.0%
In Our Chicago Tasting Room
Jun-06-2006
81 points (Recommended)
__________
178409
Lynfred NV Peach Wine $9.
Yellow golden color. Sweet cling peach aromas. A supple round entry leads to a sweet medium-bodied with ripe, pure cling peach flavors with nice tart fuzzy peach skin edge. Finishes cleanly with a spicy, peach cobbler fade. Nicely proportioned and balanced.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-19-2006
86 points (Highly Recommended)
__________
178410
Lynfred NV Montmorency Cherry Wine $9.
Electric medium red color. Sweet cherry and honeycomb aromas. Pure balanced fruity sweet cherry flavors. Complex and wine-like with nice honeycomb accents. Delicious.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jun-06-2006
91 points (Exceptional)
__________
178411
Lynfred NV Peach Wine $9.
This is a nicely made peach wine from this specialist in fruit wines. The peach flavors are spot on and the finish is lightly sweet. This is ideal with a bowl of fresh pears or peaches, simple pound cake or vanilla ice cream.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jun-03-2006
87 points (Highly Recommended)
__________
178412
Lynfred NV Montmorency Cherry Wine $9.
This is a tasty, delicious cherry wine from a fruit wine specialist. The red cherry fruit is fresh and stylish and the finish is moderately sweet with tart acidity. Enjoy this by itself or with a raspberry tart or strawberry cake.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jun-03-2006
90 points (Exceptional)
__________
178413
Lynfred NV Apricot Wine $9.
Bright yellow golden color. Perfumed, aromas of candied apricots, warm buttery caramel, and sour milk. A round entry, fruity sweet light-to medium-bodied palate with tart dried apricot and light caramel flavors. Finishes with a quick tangy fade and a touch of ferrous minerality. 2-
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Aug-24-2006
84 points (Recommended)
__________
178414
Lynfred 2004 Ice Wine, Vidal Blanc, American $40/375 ml.
This is an elegant ice wine with flavors of apricot, almond and honey with a delicate, moderately sweet finish. You can enjoy this over the next 3-5 years with almond torte, gingerbread cookies or vanilla ice cream.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-03-2006
87 points (Highly Recommended)
__________
178420
August Hill Winery 2005 Traminette, Illinois$14.50.
Pale lightly hazy straw color. Muted lightly phenolic aromas of apple core and spice. Brisk entry, light body, minimal apple core and skin fruit, and sharp acidity, Powdery, super tart fade.
Traminette, White
13.0%
In Our Chicago Tasting Room
Jun-05-2006
81 points (Recommended)
__________
178421
August Hill Winery 2005 Vignoles, Illinois$14.50.
Rich golden color. Sweet ripe and tart apricot and peach jam with a touch of peppery spice aromas. A round, supple entry leads to very ripe medium-bodied palate with tangy apricot skin, and candied lemon flavors. Finishes with a tart, fruity fade. Clean and tasty.
Vignoles, White
12.0%
In Our Chicago Tasting Room
Jun-05-2006
84 points (Recommended)
__________
178422
August Hill Winery 2004 Chardonel, Illinois$19.50.
Yellow gold color. Golden raisin, caramel, and buttery oak aromas. A  rich, round supple entry leads to a dryish medium-bodied palate of baked Macintosh apples, butterscotch, and spice. Finishes with a long sweet oak and apple tart fade.
Chardonel, White
15.0%
In Our Chicago Tasting Room
Jun-05-2006
86 points (Highly Recommended)
__________
178430
Sur de los Andes 2005 Malbec, Mendoza $11.
Deep purple garnet color. Sweet jammy raspberry and blackberry, vanilla, and graphite aromas. A round entry leads to a dryish medium-bodied palate with sweet vanilla, tart blackberry, and toasty pepper spice flavors. Finishes with drying tannins, berry skins, and a dash of talc.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-20-2006
88 points (Highly Recommended)
__________
178431
Sur de los Andes 2004 Reserva, Malbec, Mendoza $14.
Deep purple garnet color. Dark berry aromas with a hint of toasted nuts. A supple entry leads to a soft, silky and dry medium-to full-bodied palate with ripe and tart dark berry fruit and a touch of delicate spices. Finishes with a nice wave of fruit and wood tannins.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-20-2006
89 points (Highly Recommended)
__________
178432
Sur de los Andes 2004 Gran Reserva, Malbec, Mendoza $23.
Deep ruby black color with a purple rim. Sweet caramel, roasted nuts, creamy vanilla, cinnamon sugar, and berry danish aromas. Spicy sweet, silky medium-full bodied palate of berry danish, wild honey, cinnamon, and vanilla extract flavors. Long, sweet fruit tart and tannin fade. Forward, rich, and spicy.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-20-2006
90 points (Exceptional)
__________
178433
Sur de los Andes 2005 Malbec-Cabernet Sauvignon, Mendoza $11.
Purple garnet color. Black cherry tart and wet stone aromas follow through to a cherry and plum tart flavors with creamy vanilla and cinnamon notes. Finishes with a long fade of tart berry skins and wet stones.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jul-20-2006
86 points (Highly Recommended)
__________
178434
Sur de los Andes 2005 Bonarda, Mendoza $11.
Deep ruby purple color. Shy aromas of raspberries, blackberries, butter, and smoky earth. A round, supple entry leads to a dry-yet-fruity medium-to full-bodied palate with tart, bright dark berry and cherry fruit and a touch of peppery spice. Finishes with a nice balance of fruit, tannins, and smoky earth notes. A very approachable crowd pleaser.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jul-20-2006
85 points (Highly Recommended)
__________
178436
Paradise Ridge 2005 Grandview Vineyard, Sauvignon Blanc, Sonoma County $15. Best Buy.
Pale yellow straw color. Baked pineapple, spicy honey, candied lemon aromas. A round entry leads to a dryish medium-bodied palate with lemon, honey, and dried apricot flavors. Finishes with a crisp and fruity, citrus fade. A nice choice for sautéed fish or summer salads.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2006
88 points (Highly Recommended)
__________
178441
Hagafen 2005 Vin Gris Rosé, Napa Valley $13.
Silvery salmon color. Buttery aromas of cherry cobbler. A brisk entry leads to a dryish medium-bodied palate with tangy cherry tart and buttery pastry dough flavors. Finishes with a crisp tart cherry and plum fade. A peasant quaffer.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-23-2006
87 points (Highly Recommended)
__________
178443
Hagafen 2005 Oak Knoll District, Chardonnay, Napa Valley $21.
Golden straw color. Baked pear and apple aromas have a lightly toasty and spice edge. Round entry leads to a dry-yet-fruity medium bodied palate with ripe golden delicious apple, light bosc pea, and delicate brown spice flavors. Finishes with a ripe tangy harvest fruit fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-23-2006
89 points (Highly Recommended)
__________
178444
Hagafen 2004 Zinfandel, Napa Valley $29.
This small Napa Valley estate has made a tangy, spicy Zinfandel with ripe blackberry and raspberry fruit, rich tannins and a tangy finish. Try this with roast chicken, veal marsala or grilled eggplant.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2006
87 points (Highly Recommended)
__________
178445
Hagafen 2005 Sauvignon Blanc, Napa Valley $15.
Pale silvery straw color. Lemon and lime rind and gooseberries with a touch of grassiness. A round, crisp entry leads to a dryish, tangy light-to medium-bodied palate with citrus peel and mineral flavors. Finishes with a tart powdery fruit tannin fade. Crisp and very food friendly.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-23-2006
86 points (Highly Recommended)
__________
178450
Marquee 2004 Pinot Noir, Mornington Peninsula $19.95.
Pale ruby red with a brick cast. Sweet jammy cherry and ripe minty blueberry aromas flow through to a brisk dryish light-to medium-bodied palate with tart sour cherry, blueberry, and cranberry flavors. Finishes with a tannic fade of berry skins, earth, and delicate spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jul-18-2006
82 points (Recommended)
__________
178451
Marquee 2003 Cabernet Sauvignon, Langhorne Creek $19.95.
Deep reddish purple color with a brown cast. Buttery oak, red berry, mint and tomato vine aromas. A round entry leads to a supple medium-full body with sweet and savory flavors of creamy vanilla, tomato, toasty wood, and tart berries. Finishes with a tangy, tannic fade of berry skin, grilled pepper, and oak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-18-2006
85 points (Highly Recommended)
__________
178452
Marquee 2004 Chardonnay, Yarra Valley $14.99.
Golden yellow with a green cast. Sour apple, sulfur, smoky spice, and grilled veggie notes. A round entry, dryish medium body. Tart, sour apple and grass, smoky herb aromas. Short tart fade of fruit pectin. Unusual.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-18-2006
83 points (Recommended)
__________
178453
Marquee 2005 Classic, Riesling, Victoria $9.99.
Pale platinum straw color. Sweet fruit lemon, honey suckle aromas. Round entry medium-bodied palate with lovely ripe nectarine pulp and skin and floral honey flavors. Finishes in a breezy fade with a dash of limestone minerality.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jul-18-2006
87 points (Highly Recommended)
__________
178454
Marquee 2004 Grenache-Shiraz-Mourvedre, Victoria $9.99.
Deep garnet color with full-extraction. Warm berry compote and black licorice aromas follow though to a medium-full palate with tart cherry, blueberry, mint, spice flavors with a hint of eucalyptus. Finishes with a tart fade of cherry skin, slate, and peppery spice fade.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jul-18-2006
85 points (Highly Recommended)
__________
178457
Windsor 2004 Signature Series Meritage, North Coast.
This very fine Sonoma producer has made a rich Cabernet Sauvignon/Merlot blend with flavors of black currant, black cherry, tar and clove with a lightly spicy finish with round tannins. Pair this with sirloin, blackened chicken or lamb chops.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2006
87 points (Highly Recommended)
__________
178458
Windsor 2004 Signature Series, Merlot, Sonoma County.
This ultra-consistent Sonoma producer has fashioned a delicious Merlot with perfectly ripe black cherry fruit and a rich finish with round, soft tannins. This would be ideal paired with leg of lamb, pastas with mushrooms, or beef tenderloin.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2006
87 points (Highly Recommended)
__________
178459
Valentin Bianchi 2005 Elsa, Malbec, San Rafael $8.99.
Ruby black color with a purple rim. Roasted nut, baked berries and a touch of matchstick aromas. A round entry leads to a dryish medium-bodied palate with tart berry pie, singed citrus peel flavors. Finishes on an an peppery alcohol note with lightly fading fruit.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Jul-20-2006
85 points (Highly Recommended)
__________
178460
Valentin Bianchi 2005 Elsa, Cabernet Sauvignon, San Rafael $8.99.
Deep garnet. Sweet cassis and currant, creamy coconut aromas follow through to a fruity sweet medium-bodied palate of cherry tart, vanilla bean, and brown spice flavors. Finishes with a tasty fade of berries and creamy vanilla.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-19-2006
84 points (Recommended)
__________
178462
Fall Creek 2004 Perfect 10, Cabernet Sauvignon, Paso Robles $9.99.
Deep garnet crimson color. Ginger, cinnamon, and berry coulis aromas. A round entry leads to a dryish medium-bodied palate with bright fresh currant, cinnamon stick, and blackberry flavors. Finishes with a clean tart fade of berries and spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
84 points (Recommended)
__________
178463
Prager Winery & Port Works 2004 Tomas Port Imogene's Vineyard, Napa Valley.
Deep garnet with a grayish cast. Ripe prune, raisin, and fig aromas. a supple entry leads to fruity sweet medium-to full-bodied palate with tangy prune, fig, and dark raisin and spice flavors. Finishes with a spicy fade of cinnamon and clove accented fruit. A nice dried style.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Aug-24-2006
85 points (Highly Recommended)
__________
178464
Prager Winery & Port Works 2003 Royal Escort Vintage Port, Napa Valley $80.
Deep purple color with a garnet rim. Raisin, prune, caramel, and cocoa aromas follow though to a supple medium-full body with rich spicy fresh blueberry, raspberry, raisin and date flavors with a deft accent of spices. Long elegant fade of fruit cinnamon bark and nutmeg.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Aug-24-2006
91 points (Exceptional)
__________
178465
Prager Winery & Port Works 2004 Sweet Claire Late Harvest, White Riesling, Napa Valley $26/375 ml.
Bright yellow color, golden raisins and peach aromas. Silky textured and medium-full-bodied with ripe, seamless stone fruit, good balance and nice purity.
Dessert Wine, Dessert
8.0%
In Our Chicago Tasting Room
Aug-24-2006
87 points (Highly Recommended)
__________
178466
Prager Winery & Port Works 2002 White Port, Napa Valley$48.50.
Bright old gold color. Pronounced butter roasted hazelnut, rancio, and yeasty flor  aromas follow through to a slightly sweet medium bodied palate of vibrant buttered hazelnuts and pecans, golden raisins, honeyed toast, and delicate spice and minerality. Finishes with a long fruit and nut fade. Remarkable, use as a substitute for Frangelico.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Aug-24-2006
90 points (Exceptional)
__________
178467
Pepper Bridge 2003 Cabernet Sauvignon, Walla Walla Valley $50.
Deep ruby black color. Crushed black pepper, tomato on the vine, and berry cobbler aromas. A lush round entry leads to a dry-yet-fruity medium-full bodied palate with tart currant, plum, vanilla bean, and black pepper flavors. Finishes a long fade of fruit and peppercorn. Nicely structured and tasty.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
90 points (Exceptional)
__________
178487
Flora Springs 2003 Cabernet Sauvignon, Napa Valley $30.
Deep garnet purple color. Nutty, oily, smoky oak, cocoa butter and currant aromas. a round entry leads to a dryish medium-to full-bodied palate with ripe cassis and currant flavors. Finishes with a long fruit and brown spice fade accompanied by drying, powdery tannins. Balanced and elegant.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2006
88 points (Highly Recommended)
__________
178488
Flora Springs 2003 Trilogy, Napa Valley $60.
Deep purple garnet color. Ripe, spicy blueberry, blackberry, buttery toasty oak, and peppery spice aromas. A supple entry leads to a satiny medium-full bodied palate with rich dark berry, clove, cinnamon bark, and cocoa flavors. Finishes with long fruity fade of spice, smoky minerals, and polished tannins. Wonderfully rich and satisfying.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2006
92 points (Exceptional)
__________
178489
Robert Pepi 2003 Eponymous, Cabernet Sauvignon, Sonoma Valley $58.
Deep ruby purple color. Aromas of blueberries, cassis, and mint. A round entry leads to a soft medium-bodied palate with tightly wound dark berry, currant, and dusty spice flavors. Finishes with a solid wave of tannins, berry skins, and woody spices. Quite elegant and restrained; this will work brilliantly with veal or steaks.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
90 points (Exceptional)
__________
178490
Rodney Strong 2002 Alexander's Crown, Cabernet Sauvignon, Alexander Valley $30.
Deep garnet purple color. Complex blueberry, cassis, buttercream, lightly medicinal herb, and sandalwood aromas. A rich entry leads to a dryish full-bodied palate with tart and tangy cassis, toasty wood, cocoa butter, oregano, and wet stone minerality. Finishes with a long, spicy herbal fruit of blueberry skins and cassis. Intriguing.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
89 points (Highly Recommended)
__________
178491
Rodney Strong 2002 Alden Vineyards, Cabernet Sauvignon, Alexander Valley $30.
Deep garnet purple. Butter roasted nut and baked cassis aromas. A round entry leads to a fruity medium-to full-bodied palate with spicy cassis, blueberry, and mild fresh herb and underbrush flavors. Finishes with a spicy, tangy fade of berry skins and powdery tannins. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
89 points (Highly Recommended)
__________
178492
Rodney Strong 2001 Reserve, Cabernet Sauvignon, Sonoma County $40.
Deep garnet color. Elegant aromas of blackberries, cassis, cocoa, and toasty oak. A round entry leads to a dryish medium-to full-bodied palate with cassis, mint leaf, blackberry flavors. Finishes with a tart, lightly tannic fade of berries and mild spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
87 points (Highly Recommended)
__________
178493
Rodney Strong 2001 Symmetry, Alexander Valley $55.
Deep ruby black color. Toasted nut, clay, cocoa, and warm fruit compote aromas. A rich, round entry leads to a dry-yet-fruit medium-to full-bodied palate with ripe, tangy dark berry fruit, mild vanilla, cocoa, toast, and a dash of mint and spice. Finishes with a nice, tangy berry skin, clay, and toasty oak fade. Nice vibrancy and directness.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
90 points (Exceptional)
__________
178494
Peju Province 2003 Estate Bottled, Cabernet Sauvignon, Napa Valley $40.
Deep garnet color. Bright currant aromas with a touch of vanilla, buttery toasted oak, and pepper. Follows through to a fruity medium-to full-bodied palate with ripe currant, brown spice, and vanilla bean flavors. Finishes with a breezy, crisp fade of tart currant and berry fruit accents by fruit and spicy wood tannins. Refreshing and quite food friendly, despite the alcohol.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-24-2006
88 points (Highly Recommended)
__________
178495
Rodney Strong 2003 Cabernet Sauvignon, Sonoma County $19.
Deep reddish purple color. Smoky wood, graphite, and pepper aromas follow through to a tart medium-bodied palate with grilled pepper, currant, and mild spices. Finishes with a tannic wave of wood and berry skins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
85 points (Highly Recommended)
__________
178497
Barnwood 2004 "Untamed", Tempranillo, San Luis Obispo $22.
Purple garnet color. Sweet cinnamon, clove, lead pencil, and baked berry pie aromas. A light entry leads to a dryish, lightly tannic medium-bodied palate with blackberry, cinnamon bark, and graphite flavors. Finishes with a powdery tannin fade.
Tempranillo, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2006
85 points (Highly Recommended)
__________
178498
Barnwood 2004 "Long Shadow", Petite Sirah, Santa Barbara County $22.
Opaque inky purple color stains the glass. Candied apricot and buttery raspberry danish aromas. A round supple entry leads to a dryish full-bodied palate with ripe blackberry and raspberry tart, brown spice, and mineral flavors. Finishes with firm tannins and rich berry skins.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jul-25-2006
88 points (Highly Recommended)
__________
178499
Barnwood 2004 "The Border", Sauvignon Blanc, Santa Barbara County $14.
Platinum straw color. Sour lemon and green melon aromas with a touch of cinnamon. A tart entry leads to a dry light-to medium-bodied palate with lemon peel, green melon, and a touch of herbs. Finishes with a quick powdery and slightly watery fade of lemon rind and silt.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-17-2006
83 points (Recommended)
__________
178511
Lehrer Family Vineyard 2004 Syrah, Contra Costa County $36.
Garnet with a brick fade. Vanilla, toasted nuts, and salty, cooked ocra aromas. A soft, supple entry leads to a dryish medium-to full-bodied palate with baked berry and rhubarb, creamed corn, singed herbs, and a touch of minerals. Finishes with a smoky cedar and berry pie fade with a lot of earthiness and a trace of cooked veggies. Unusual.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
84 points (Recommended)
__________
178515
Herzog 2003 Special Reserve, Syrah, Edna Valley $30.
Deep garnet color. Berry tart, graphite, and a touch smoked meat and black pepper on the nose. A round entry leads to a dryish medium-bodied palate with tart cranberry and pomegranate, graphite, and grilled pepper flavors. Finishes with a bone dry powdery tannin fade with smoky cedar notes. Interesting.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2006
87 points (Highly Recommended)
__________
178516
Herzog 2004 Special Reserve, Chardonnay, Russian River Valley $30.
Yellow straw color. White fudge, baked apple. and peppermint oil aroma are  interesting . A round entry leads to dry light-to medium-bodied palate with somewhat dilute apple, white chocolate, and citrus flavors. Finishes with a quick lemon water and apple skin fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-23-2006
84 points (Recommended)
__________
178517
Baron Herzog 2005 Jeanesse, Central Coast $13.
Dark ruby color. Fresh crushed blackberry, and cassis aromas. A brisk entry leads to a sweet light-to medium-bodied palate with candied blueberry and raspberry and browns spice flavors. Finishes with a fruit spicy fade. Chill for the picnic basket.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Aug-23-2006
81 points (Recommended)
__________
178521
Casa Larga NV Blush, New York State $6.49.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Oct-24-2006
79/NR points (Not Recommended)
__________
178541
Byington 2004 Bald Mountain, Chardonnay, Santa Cruz Mountains $26.
Sunny yellow golden color. Rich aromas of buttercream, sweet brown spices, and baked apple and lemon pie. A plush entry leads to a supple, dry-yet-fruity medium-full body of tangy tangerine, sweet Fuji apple, and vanilla bean flavors. Finishes with a long crisp and tangy citrus and apple fade. Great intensity and balance.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-09-2006
93 points (Exceptional)
__________
178542
Byington 2004 Quennville, Chardonnay, Santa Cruz Mountains $26.
Straw yellow color. Smoky, charred oak, hot metal, custard and baked lemon aromas. A round supple entry leads to a dry-yet-fruity medium body with tangy tangerine, apple, and delicate mineral flavors. Finishes with a crisp, fruit and talc fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-09-2006
86 points (Highly Recommended)
__________
178543
Byington 2003 Cabernet Sauvignon, Santa Cruz Mountains $35.
Deep vibrant ruby crimson color. Butter toasted nut and fruit danish aromas. A round entry leads to a dry-yet-fruity medium-to full-bodied palate with ripe red and dark berry fruit, mint, and brown spices. Finishes with a tangy, fruity fade of berries, wood tannins, and mint leaves. Very approachable.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-24-2006
90 points (Exceptional)
__________
178544
Altamura 2003 Sangiovese, Napa Valley $35.
Garnet  color with a slight purple rim. Dried meat, black pepper, dried cherry aromas follow through to a lively, dryish medium-bodied palate with tart blackberry, cherry skin, and spice falvors. Finishes with a nice fruity tart fade of berry skin and spice.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
87 points (Highly Recommended)
__________
178545
Gruet NV Brut Rosé, New Mexico $13. Best Buy.
Salmon silvery color with an orange cast. Yeasty toasty aromas with a delicate hint of wild strawberries. A round effervescent entry lead to a dry-yet-fruity medium-full bodied palate  with tangy strawberry, raspberry, and peach flavors. Finishes with a crisp fade of berries, melon, and spice. Great poise and acidity.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
87 points (Highly Recommended)
__________
178546
Gruet NV Brut, New Mexico $13. Best Buy.
Pale golden yellow color with a green straw cast and a fine mousse. Ripe golden delicious apple and lightly toasty aromas. A round entry leads to a fruity tart medium-bodied palate with ripe green and golden apple, candied lemon peel flavors. Finishes with a crisp apple and citrus fade. Pleasant and vibrant.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
88 points (Highly Recommended)
__________
178547
Gruet NV Blanc De Noirs, New Mexico $13. Best Buy.
Pale gold with a faint salmon cast. Zesty citrus and bread dough aromas. A crisp. effervescent entry leads to a dry-yet-fruity medium-to full-bodied palate with candied lime zest, honey, and peach flavors. Finishes with a long, sweet stone and citrus fruit fade.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
89 points (Highly Recommended)
__________
178548
Gruet 1999 Gilbert Gruet Grand Reserve Brut, New Mexico $45.
Yellow silver/straw color. Toasty aromas of baked citrus, banana custard, and a touch of capers. A rich effervescent entry leads to a tangy fruity medium-to full-bodied palate with tart candied lemons, herbs, and green apple skins. Finishes with a crisp, tart lemon and green apple fade with a dash a sweet spice.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
90 points (Exceptional)
__________
178553
Primavera 2003 Dao Special Selection $10.99. Best Buy.
Deep purple color. Violets, sweet spice, toasty cedar, berry compote and roasted pepper aromas are inviting. a vibrant entry leads to a round, fruity medium-bodied palate with ripely sweet raspberry, creamy vanilla, and mild, toasty oak flavors. Finishes with a tangy fade of raspberry jam, fruit tannin, and delicate sweet spices. A wonderfully ripe and lively wine to enjoy on its own or with pasta and lighter fare.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
91 points (Exceptional)
__________
178554
Primavera 2004 Caves Primvera, Tinta Roriz $9.99. Best Buy.
Purple. Bright berries aromas and flavors with a deft touch of cedar and spice. Nice tannins and structure for the table and a solid value.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
89 points (Highly Recommended)
__________
178555
Quinta Da Pedra Alta  2003 Touriga Nacional, Douro.
Deep garnet color with a faint brick cast. Bright, tangy aromas of dried apricots, heirloom tomatoes, blueberries, soil, and smoky cedar. A bright entry leads to a tangy, dryish medium-bodied palate with smoky baked cherries, dusty spices, phenolic smoky wood, and a touch of metallic minerality. Finishes with a tart black cherry skin fade and a lash of aluminum can flavor. Curious.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
84 points (Recommended)
__________
178556
Quinta Da Pedra Alta  2004 Tinto Red, Douro.
Deep garnet with a purple cast. Modest berries, lead pencil,and smoky oak aromas follow through to a tart light-to-medium body with tart berry skin and pomegranate flavors. Finishes with a tangy fruit and wood tannin fade.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
82 points (Recommended)
__________
178557
Encosta do Sobral 2003 Vinho Tinto, Vinho Regional Ribatejo.
Deep purple black color. Blueberry, sweet spice, mint, buttery nuts, and earth aromas. A round lively entry leads to a supple, dry-yet-fruity medium-to full-bodied palate with tangy berry, cocoa butter, and light mint flavors. Finishes with a tart berry skin and powdery wood tannin fade with lavender accents. Pair with fatty cheeses.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
86 points (Highly Recommended)
__________
178558
Casa De Laraias 2005 Vinho Verde.

Portugese White, White
11.0%
In Our Chicago Tasting Room
Aug-30-2006
79/NR points (Not Recommended)
__________
178559
Monte Das Nogueiras 2004 Vinho Tinto, Alentejo.
Medium ruby garnet color. Interesting aromas of berry coulis and grilled octopus. A round entry leads to a dryish medium-bodied palate with baked berries, grilled shellfish and peppers, and cinnamon bark. Finishes with a tangy fade of dark berries, sweet spice, and black pepper. Unusual flavors that actually work well. A must for Bouillabaisse.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
88 points (Highly Recommended)
__________
178560
Encosta do Sobral 2004 Reserva, Vinho Regional Ribatejo.
Deep purple black color. Robust aromas of black muscat, mint, menthol, and buttery oak. A rich entry leads to a ripe medium-full bodied palate with fresh blueberries, raspberries, brown spices, and mint flavors. Finishes with a long, berry, lead pencil, camphor,and mint leaf fade. Great vibrancy and structure for the table.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
89 points (Highly Recommended)
__________
178561
Tres Coroas 2004 Vinho Tinto, Alentejo.
Deep ruby garnet color. Lightly smoky aromas of cedar, dark berries, toasted sesame seeds, and dried seaweed. A brisk entry leads to a dryish light-to medium-bodied palate with tangy red berries, delicate herbs, and seaweed flavors. Finishes with a tart, tangy and appetizing fade of berry, citrus rind, dried cherry, earth, and fruit tannins. Interesting. An off-beat match with tuna sashimi.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
86 points (Highly Recommended)
__________
178562
Primavera 2003 Vinho Tinta Baga, Beiras.
Deep garnet color. Ripe tangy, berry and citrus fruit aromas and flavors. Slight acidic fade. Will cut through cream sauces well.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
84 points (Recommended)
__________
178563
Abadia Retuerta 2003 Rivola, Sardon de Duero, Castilla y Leon $15.
Deep ruby garnet color. Pickling spices, tomato tart, cracked black pepper and bell pepper aromas are inviting. A soft supple entry leads to a dry-yet-fruity medium-to full-bodied palate with tangy blackberry, heirloom tomato, and herb flavors. Finishes with a long, rich fade of fruit, savory peppers with a touch of garlic, and integrated tannins. A rich food-friendly wine that screams for veal scaloppini or turkey tetrazzini.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
87 points (Highly Recommended)
__________
178564
Abadia Retuerta 2002 Seliccion Especial Sardon de Duero, Castilla y Leon $21.
Deep garnet color with a purple cast. Rich aromas of berry compote, cocoa butter and toasty oak.  A smooth entry leads to a supple, dryish medium-bodied palate with tart blackberry, raspberry, cocoa, and toast flavors. Finishes with a long, tangy fruit driven fade with ample, but balanced tannins. Will benefit from a year or two in the cellar.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
85 points (Highly Recommended)
__________
178565
Bodegas Roda 2001 Roda I Reserva, Rioja $56.
Deep garnet black black color with a purple rim. Ripe raspberry and blueberry fruit aromas with a healthy dose of creamy vanilla, toasty oak, and nutmeg and mint.  A silky entry leads to a ripe medium-bodied palate with raspberry, blueberry, sage, and cedar flavors. Finishes with a long, seamless, tangy fruit and herb driven fade. Nice balance and persistence; will match well with braised meats, or brilliant on its own.
Rioja, Red
15.0%
In Our Chicago Tasting Room
Aug-30-2006
92 points (Exceptional)
__________
178566
Bodegas Roda 2001 Roda II Reserva, Rioja $38.
Garnet black color. Raspberry jam with smoky cedar and graphite aromas. A fresh lively entry leads to a ripe medium-bodied palate with tangy raspberry, cedar, and smoky spice flavors. Finishes with a long fade, tart berry, smoky oak, and a touch of mint leaf. Very elegant and will excel with meat and tomato based pasta dishes.
Rioja, Red
15.0%
In Our Chicago Tasting Room
Aug-30-2006
90 points (Exceptional)
__________
178567
Don Olegario 2004 Albarino, Rias Baixas $21.
Pale golden straw color. Honeyed nectarine and grapefruit aromas. A round entry leads to a dryish supple, medium-bodied palate with ripe tangy nectarine and lemon flavors. Finishes with a crisp tart fade of grapefruit and white peach and and fruit tannin. A fine aperitif.
Albarino, White
13.0%
In Our Chicago Tasting Room
Aug-30-2006
88 points (Highly Recommended)
__________
178568
Bodegas Chivite 2002 Vina Salceda Crianza, Rioja $13.
Garnet purple color. Berry compote with vanilla, white clay, and olives. A soft bright entry leads to a racy, dryish light-to medium-bodied palate with tangy dark berry fruit accented by delicate herbs and white oak. Finishes with a tangy crushed berry and marjoram fade. A brisk, breezy, food friendly red.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
88 points (Highly Recommended)
__________
178569
Bodegas Chivite 2001 Vina Salceda Reserva, Rioja $18. Cellar Selection.
Deep garnet black color with a purple rim. Blackberry jam aromas with vanilla, oily nuts, and spice. A racy entry leads to a tangy, dryish medium-bodied palate with tart berry skin, grilled pepper, and a touch of cinnamon and nutmeg. Finishes with strong powdery tannins and berry skins and wet wood. Needs a litle more time to reach its peak.
Rioja Reserva, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
88 points (Highly Recommended)
__________
178570
Bodegas Chivite 2001 Gran Feudo Reserva, Navarra $18.
Deep ruby red color. Sweet buttery cherry and berry pastry aromas with a nice accent of toasty oak and flinty minerality. A racy entry leads to a round, dryish medium-bodied palate with smoky tart dark berries, cranberry, and mineral flavors. Finishes with a tart, powdery, berry skin and white tea fade. A touch lean, needs food.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
84 points (Recommended)
__________
178571
Bodegas Chivite 2002 Gran Feudo Crianza, Navarra $12.
Deep ruby garnet color with a brick edge. Modest berry, dark toast, and cocoa bean aromas.  A round entry leads to a  dry medium-bodied palate with tangy blackberry, cassis, and mild lead pencil flavors. Finishes with a tart berry skin fade and lightly toasty wood fade. A well structured wine for tomato-based Mediterranean dishes.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Aug-30-2006
88 points (Highly Recommended)
__________
178572
Bodegas Chivite 2005 Gran Feudo Rosé $12.
Bright salmon red color. Aromas of lilies and strawberries. A soft entry leads to a dry, supple, medium-bodied palate with modestly ripe strawberry and nectarine flavors. Finishes with a nice, tart, strawberry skin fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-30-2006
83 points (Recommended)
__________
178573
Casa Larga 2003 Cabernet Sauvignon, New York State $14.99. Best Buy.
Rich garnet color. Super ripe raspberry, cherry and vanilla aromas follow through to a bright fruity medium-bodied palate with fresh berry, cherry, and vanilla bean flavors. Finishes with a tangy fruit and delicate anise fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2006
88 points (Highly Recommended)
__________
178574
Casa Larga 2003 Merlot, New York State.
Ruby red color with a brick cast. Sweet spicy blueberry, vanilla, and raspberry aromas. A round, supple entry leads to fruity medium-bodied palate with ripe blueberry, plum, and blackberry flavors. Finishes with a gentle juicy fade with mild fruit tannins holding everything in place. A nice, easy drinking style.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-22-2006
85 points (Highly Recommended)
__________
178575
Casa Larga NV Meritage, New York State $18.99.
Deep garnet color with a brick cast. Spicy aromas of clove and cinnamon dusted raspberries and blueberries follow though to a ripe fruity medium-bodied palate nice delicate spices and fresh berry flavors. Finishes with a tangy, lightly tannic fade of berries and citrus.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2006
87 points (Highly Recommended)
__________
178576
Casa Larga NV Cab-Merlot, New York State $10.99. Best Buy.
Deep garnet with a purple rim. Interesting aromas of dark berries, violets, cedar, and mud. A round entry leads to a dry-yet fruity medium-bodied palate with ripe black cherry and berry flavors, brown spices, earth and cedar flavors. Finishes with a crisp lightly tannic fade. Refreshing.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2006
88 points (Highly Recommended)
__________
178577
Oakville Ranch 2003 Cabernet Sauvignon, Napa Valley $60.
Deep ruby garnet color. Spicy cassis, toffee, and buttery, toasty oak aromas. A bright entry leads to a dryish medium-to full-bodied palate with tangy berry fruit, delicate spices, and nutty oak flavors. Finishes with a tart tangy fade of berry skin, buttery toffee, and spice. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
88 points (Highly Recommended)
__________
178578
Oakville Ranch 2002 Robert's Blend, Napa Valley $80.
Deep garnet color. Sweet berry pastry and vanilla frosting aromas. A round entry leads to a ripe, fruity medium-to full-bodied palate with tasty blueberry and blackberry pie flavors with a nice dash of peppery spice. Finishes with a long fade of jammy berry and pear flavors with a touch of peppery alcohol peeking through.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Jul-27-2006
89 points (Highly Recommended)
__________
178579
Chateau St. Croix 2002 Twin Stallion, American $36.
Deep garnet purple color. Buttery cranberry and cherry tart, spinach, and wet oak aromas follow through to a tangy, stewed fruit with greens palate and a quick fade. Tart, lightly bitter and tannic fade. Sour and somewhat vegetal.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
81 points (Recommended)
__________
178580
Chateau St. Croix 2002 Cabernet Sauvignon, Sonoma County $22.
Ruby purple color. Sweet blackberry and blueberry with a nice mace and cocoa butter accent. A round entry leads to a dryish medium-bodied palate with tart and tangy berry skins, reedy wood, and cashew brittle flavors. Finishes with a tart berry skin and mild, nutty, toasty oak fade. Straightforward.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
86 points (Highly Recommended)
__________
178581
Omaka Springs 2005 Sauvignon Blanc, Marlborough $15.
Pale yellow straw color with a green cast. Tart gooseberry, smoky herb, and grass aromas. a soft entry leads to a dry medium-bodied palate with tart citrus peel, herb, chalky mineral flavors. Finishes with a tart pectin fade.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jul-18-2006
84 points (Recommended)
__________
178582
Omaka Springs 2005 Riesling, Marlborough $15.
Pale silver straw color. Tart, baked melon, and stone fruit aromas. A crisp entry lead to a tart light-to medium-bodied palate with tangy nectarine and green melon flavors. Finishes with a tart fade of stone fruits and light minerality.
Riesling, White
12.5%
In Our Chicago Tasting Room
Jul-18-2006
84 points (Recommended)
__________
178583
Omaka Springs 2005 Pinot Gris, Marlborough $15.
Pale golden color. Golden delicious apple, earth, and mint leaf aromas follow through to a round dryish medium-bodied palate with tasty and tangy apple and peach flavors. Finishes with nice vibrancy and a hint of spice and pepper.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Jul-18-2006
88 points (Highly Recommended)
__________
178584
Lo Tengo 2005 Torrontes, Mendoza.
Pale golden color. Shy aromas of sour apple and honeysuckle. A supple entry leads to a dry medium-bodied palate with evenly blended citrus and sour apple flavors with a touch of toast. Finishes with a tart fruit tannin fade. Very dry and tart.
Torrontes, White
12.5%
In Our Chicago Tasting Room
Jul-19-2006
84 points (Recommended)
__________
178585
Bodega Norton 2004 Reserva, Malbec, Mendoza.
Deep reddish purple color. Smoky oak, mocha, cinnamon berry compote, and alcohol aromas. A brisk entry leads to a tart medium-bodied palate with somewhat unripe and bitter berry fruit, mint, and smoky spice flavors. Finishes with jumbled fade of peppery alcohol, wood tannins, and fruit.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-20-2006
86 points (Highly Recommended)
__________
178586
Bodega Norton 2004 Privada, Mendoza.
Deep garnet purple color. Toasty mocha, dark chocolate, and baked berry aromas. follow though to a satiny, dry, medium-to full-bodied palate with  berry tart and mocha, Spanish red pepper,and mineral flavors and a long peppery spice, cocoa, and fruit skin and wood tannin finish. Great texture and vibrancy.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-20-2006
90 points (Exceptional)
__________
178587
Kaiken 2003 Ultra, Malbec, Mendoza $23.
Opaque purple garnet color. Tomato on vine, black cherry compote, mocha, and mud hut aromas. Supple entry, dryish full-bodied palate with tart berry tart, leather, and mocha flavors. Finishes with a spicy fade of berry skins, tannin, and spice.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Jul-20-2006
88 points (Highly Recommended)
__________
178588
Kaiken 2003 Ultra, Cabernet Sauvignon, Mendoza $23.
Garnet color. Cola nut, toasty oak, and slightly nutty dark fruit aromas with a pleasant floral note. Medium full with toasty nutmeg, dusty black currants, allspice, and violet flavors. Finishes with big tannins and a touch of bitterness.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-20-2006
87 points (Highly Recommended)
__________
178589
Montes 2004 Alpha, Merlot, Colchagua Valley.
Deep garnet purple color. Ripe plum and blueberry tart, spice, and mocha aromas. A round entry lead to a silky, fruity medium-to full-bodied palate with ripe plum and berry fruit, sweet vanilla and caramel flavors. Finishes on a toasty note with fruit skins and sweet spice.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Jul-19-2006
88 points (Highly Recommended)
__________
178590
Montes 2004 Alpha, Cabernet Sauvignon, Colchagua Valley.
Deep ruby garnet color. Savory dark berry tomato and herb aromas. follow through to a dry-yet-fruity medium-to full-bodied palate with ripe cherry and berry tart flavors, vanilla, wet stone, and brown spices Finishes with a long evolving fade of fruit, caramelized nuts, and spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-19-2006
89 points (Highly Recommended)
__________
178591
Montes 2004 Alpha, Chardonnay, Casablanca Valley.
Light golden color with a green cast. Lightly toasted oak and baked apple aromas. A supple entry leads to a satiny soft lightly tart and dry medium-to-full bodied palate with ripe apple, pineapple skin. Melon and spice flavors. Finishes with a long tart fade of tart citrus and apple flavors with a balanced level of toasty spice. Nice weight and intensity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-20-2006
89 points (Highly Recommended)
__________
178592
Montes 2005 "Limited Selection", Sauvignon Blanc, Leyda Valley.
Light yellow golden color. Vibrant gooseberry, lemon, toasted nuts, white onion skin, and hay aromas. A round entry leads to a dry, lightly sour medium-bodied palate with lemon, gooseberry, and hay flavors. Finishes with a tart lingering fade of citrus and dried grass.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jul-19-2006
86 points (Highly Recommended)
__________
178594
Montes 2003 Purple Angel, Colchagua Valley.
Deep reddish purple color. Sweet cherry, tomato on vine and sweet spice aromas. A round a supple entry leads to a velvety medium-full body with tasty berry fruit, mineral, and peppery spice flavors Finishes with a long finish of dark fruits, cinnamon bark, and minerals. Big and vibrant with great texture age ability.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Jul-19-2006
91 points (Exceptional)
__________
178595
Caliterra 2005 Reserva, Chardonnay, Curico Valley $11.
Pale golden color with a emerald cast. Light butter and sweet vanilla notes compliment baked apple aromas. A round entry leads to a supple medium-bodied palate with tart apple and lemon flavors. Finishes with a nice dash of pepper and spice on the tangy apple peel fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-20-2006
87 points (Highly Recommended)
__________
178596
Caliterra 2005 Tribute, Chardonnay, Casablanca Valley $17.
Yellow golden color. Toasty oak, apple tart, and peppery spice aromas. A buoyant entry leads to a dryish medium-bodied palate with tangy apple and citrus peel flavors. Finishes with a toasty fade of baked apple, lemon water, and a hint of spice. Pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-19-2006
84 points (Recommended)
__________
178597
Caliterra 2005 Reserva, Merlot, Colchagua Valley $11.
Deep ruby garnet color. Sweet brown spice, mocha, black cherry custard tart, and mint aromas. A round supple entry leads to a dry-yet-fruity medium-to full-bodied palate with with ripe plum, black cherry, vanilla, and cocoa flavors. Finishes with nicely balanced, moderate tannin and tar fade.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-19-2006
87 points (Highly Recommended)
__________
178598
Caliterra 2005 Reserva, Cabernet Sauvignon, Colchagua Valley $11.
Garnet color. Roasted nut, baked berries, and savory tomato, herb and spice aromas. A round supple entry  lead to a dryish medium-to full-bodied palate dark berries, mint, and spice flavors. Finishes with a nice, smoky oak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-19-2006
88 points (Highly Recommended)
__________
178599
Caliterra 2004 Tribute, Malbec, Colchagua Valley $17.
Opaque purple garnet color. Ripe crushed raspberry, cocoa, buttery oak, and clay aromas. A tannic entry leads to a dryish medium-bodied palate with tart boysenberry, anise, and pomegranate flavors. Finishes with a powerfully tannic fade of pomegranates and delicate spices.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Jul-20-2006
88 points (Highly Recommended)
__________
178600
Caliterra 2004 Tribute, Shiraz, Colchagua Valley $17.
Beautiful garnet purple color. Sweet creamy vanilla, toasty caramel, mint, and blackberry jam aromas. A buoyant, lightly tannic entry leads to a dryish medium-bodied palate with tart blackberry pulp, cranberry, and mint leaf flavors. Finishes with a tart, tannic, fruit skin and mineral fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-19-2006
85 points (Highly Recommended)
__________
178601
Caliterra 2004 Tribute, Cabernet Sauvignon, Colchagua Valley $17.
Deep ruby color. Burnt coconut, creamy vanilla, and berry tart aromas. A round entry leads to a dry-yet-fruity medium-bodied palate with dark berry tart, mint leaf, and vanilla bean flavors. Finishes with a tannic fade of berry skins and mild spice.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-20-2006
81 points (Recommended)
__________
178602
Quara 2005 Chardonnay, Cafayate Valley.
Pale golden yellow color. Creamy vanilla, pear charlotte, and cinnamon aromas. A round entry leads to a dry-yet-fruity medium-bodied palate with creamy vanilla custard and spicy baked pear and apple flavors. Finishes with a nice dash of citrus and spice. Nice round texture and spiciness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-19-2006
86 points (Highly Recommended)
__________
178603
Lynfred 2004 Merlot, American $17.
Deep blood red color. Spicy aromas of berry compote and caramel with a touch of tomato. A round entry leads to a medium-bodied palate with tangy blackberry, cedar, and cinnamon stick flavors. Finishes with a lightly smoky, moderately tannic fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
82 points (Recommended)
__________
178604
L'Ecole No. 41 2004 Merlot, Columbia Valley $30.
Deep garnet color with a brick rim. Dark chocolate covered fruit, mocha, and roasted nut aromas. A round entry leads to a dry-yet-fruity medium-full bodied palate with baked plum, baker's chocolate, and spicy, mocha flavors. Finishes with a long, toasty oak and fresh plum skin fade. Nice balance of fruit and wood notes with excellent structure.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
90 points (Exceptional)
__________
178605
L'Ecole No. 41 2003 Cabernet Sauvignon, Columbia Valley $30.
Deep ruby black color. Mocha and berry tart aromas. A round entry leads to a supple medium-bodied palate with ripe and elegant berry and cassis fruit enveloped by mocha. Finishes with a fruity, supple fade of fruit tannin and cocoa. Will go great with broiled sirloin steak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
90 points (Exceptional)
__________
178606
Lynfred 2004 Syrah, American $16.
Dark ruby color. Ripe tomato, pomengranate, herb, and earth aromas. A supple entry leads to a dry medium-bodied palate with tart pomegranate and cherry flavors with a touch of vanilla and pepper. Finishes with a tart fade of berry skins, dry vanilla bean, black pepper, and grippy tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
88 points (Highly Recommended)
__________
178612
Mosaic Vineyards 2002 Merlot, Sonoma County.
Deep garnet crimson color. Cocoa-dusted berries, light licorice, smoke, and dusty mineral aromas. A supple entry leads to a dryish medium-to full-bodied palate with tart plum, and blackberry flavors and a nice dash of spice and minerals. Finishes with a tart and crisply balanced fruit and wood tannin fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
86 points (Highly Recommended)
__________
178613
Mosaic Vineyards 2002 Meritage, Alexander Valley.
Deep garnet color. Blueberry, milk chocolate, charcoal, and peppery spice aromas. A ripe round entry leads to a fruity medium-bodied palate with ripe and tangy blueberry and raspberry, chocolate covered nut and mineral flavors. Finishes with a ripe, fruity fade. A ripe, crowd pleaser with good acidity structure for the table.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
88 points (Highly Recommended)
__________
178614
Mosaic Vineyards 2004 Malbec, Alexander Valley.
Deep purple color. Sweet vanilla bean, berry tart, and black pepper aromas. A round, vibrant entry leads to a dry-yet-fruity medium-to full-bodied palate with ripe black cherry pie, cedar, and spice flavors. Finishes with a nice, tart fruit and spice fade.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
86 points (Highly Recommended)
__________
178615
de Lorimier 2003 Malbec, Alexander Valley $24.
Deep purple black color. Sweet berry tart, spice and mineral aromas. A lush round entry leads to a dry-yet-fruity full-bodied palate with ripe black cherry and blackberry flavors with mint and spice. Long, lingering finish of fruit skins and spice. This has great structure and flavor.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
90 points (Exceptional)
__________
178616
Casa de Caballos 2003 Integrity, Cab Franc/Merlot/Cab Sauv, Paso Robles.
Deep garnet color with a pink rim. Toasted oily nut, riverbed, and smoky baked berry aromas. A round, supple entry leads to dry-yet-fruity medium-to full-bodied palate with ripe dark berries, black cherry fruit, vanilla bean, and peppery spice. Finishes with a fruity, lightly earthy fade of berries and nuts.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Aug-22-2006
87 points (Highly Recommended)
__________
178618
Andrew Peace Vineyards 2005 Shiraz-Cabernet Sauvignon-Grenache-Mataro, South Eastern .
Ruby garnet color. Sweet creamy vanilla, red berry tart, and spice aromas follow through to a fruity-sweet medium-bodied palate with brown sugarcoated raspberries and boysenberries, vanilla, mint and spice. Finishes with sweet tart fade of sugared berry skins, talc, and spice. A crowd pleaser.
Other Australian Red, Red
13.5%
In Our Chicago Tasting Room
Jul-18-2006
86 points (Highly Recommended)
__________
178620
Kim Crawford 2005 Sauvignon Blanc, Marlborough $17.
Pale straw silver color. Very ripe, guava, gooseberry, and grass aromas. A supple round entry leads to a very tart dryish medium-bodied palate with tasty lemon, melon, and peach flavors. Finishes with a tangy, peach skin fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-18-2006
90 points (Exceptional)
__________
178621
Kim Crawford 2005 Pinot Gris, Marlborough $17.
Pale gold color. Sweet baked apple and stone fruit aromas. A round entry leads to a dryish medium-bodied palate with vibrant apple, peach, and delicate spice flavors. Finishes with a tangy, bright fruit fade.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Jul-18-2006
87 points (Highly Recommended)
__________
178622
Kim Crawford 2004 Riesling, Marlborough.
Pale gold color. Sweet melon and bubble gum aromas. A round entry leads to a dryish medium-bodied palate with very tart nectarine and melon flavors and a touch of pepper. Finishes with a tart pectin and fruit skin fade. Crisp and tasty.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jul-18-2006
89 points (Highly Recommended)
__________
178623
Kim Crawford 2005 Unoaked, Chardonnay, Marlborough $17.
Yellow gold color with a slight green cast. Sweet apple, pear, and spice aromas. A round entry leads to a dryish medium-bodied palate with fresh ripe apple, citrus, melon, and delicate spice flavors. Finishes with a tart tangy fade of apple, melon, and pepper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jul-18-2006
85 points (Highly Recommended)
__________
178624
Kim Crawford 2004 Tietjen-Briant, Chardonnay, Gisborne $20.
Pale golden color. Toasty oak, lemon meringue pie, and nutmeg aromas. A supple entry leads to a round, glycerous medium-bodied palate with tart and tangy pineapple, lemon, melon and spice flavors. Finishes with a nice spicy fade of citrus,  green apple, and melon with a hint of minerals.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-18-2006
86 points (Highly Recommended)
__________
178625
Kim Crawford 2005 Pinot Noir, Marlborough $17.
Beautiful ruby red color with a purple rim. Dark chocolate covered cherry, sweet tomato, pencil shavings, and smoky oak aromas. A supple entry leads to a dry medium-bodied palate with vibrant black cherry, plum, peppery spice, and graphite flavors. Finishes with a long fade of cherry, minerals, and smoky spice.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jul-18-2006
90 points (Exceptional)
__________
178631
Roza Ridge Vineyards 2003 Syrah, Yakima Valley.
Garnet purple color. Berry jam, vanilla, and mineral aromas have a hay-like circus tent quality. A supple entry leads to a tart medium-to full-bodied palate with boysenberry skins, cinnamon stick, and black pepper flavors. Finishes with a vibrantly tart and tannic fade of berry skins, pepper, and smoky minerals. Nice complexity of terroir.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jul-17-2006
88 points (Highly Recommended)
__________
178632
Roza Ridge Vineyards 2003 Merlot, Yakima Valley $15.
Deep scarlet color. Black cherry, brown spice, grilled root vegetables, and pewter aromas. A firm, lightly tannic entry leads to a dry-yet-fruity medium-to full-bodied palate with black cherry, cranberry, and clove flavors. Finishes with a tannic fade of cherry skins and ashy minerals. Curious.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2006
82 points (Recommended)
__________
178633
Roza Ridge Vineyards 2003 Cabernet Sauvignon, Yakima Valley $15.
Deep garnet black color. Sour musty aromas of pewter and charred green wood. A soft entry leads to a dryish medium-bodied palate with tangy berry, citrus, pewter and toasty oak flavors. Finishes with a crisp fade of berry skins and minerality.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-24-2006
86 points (Highly Recommended)
__________
178639
Red Zeppelin Winery 2004 Syrah, Central Coast $17.
Garnet purple color. Smoky roasted nuts, mocha, and ripe berry jam aromas. A supple entry leads to a fruity medium-to full-bodied palate with tart and ripe raspberry and blackberry, cocoa, spice, and pepper flavors.  Finishes with a long fade of tart berries, rasisins, mineral, and grippy tannins. Nice balance.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2006
85 points (Highly Recommended)
__________
178640
Red Zeppelin Winery 2004 Vindication, Central Coast $25.
Garnet with a brick hue. Toasty oak, sundried tomato, baked berry aromas are reserved. A soft, supple entry leads to a dry-yet-fruity medium-to full-bodied plaate with ripe blackberry and cherry, pepper, and spice and minerals. Finishes with a long sweet and toasty fade of fruit, vanilla bean, and roasted nuts.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
86 points (Highly Recommended)
__________
178641
Beckett's Flat 2004 Shiraz, Margaret River $18.
Deep ruby black color. Red and black berry aromas with a nice touch of pepper and acetone. A round entry leads to a dry-yet-fruity medium-to full-bodied palate with ripe raspberry, cherry, and blackberry flavors with a nice touch of brown spices. Finishes with a long fruit, pepper, and mineral flavors.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2006
88 points (Highly Recommended)
__________
178643
Beckett's Flat 2004 Cabernet-Shiraz, Margaret River $18.
Deep garnet black color color. Baked berry, grilled meat, and green pepper aromas. A plush round entry leads to a dry-yet-fruity medium-to full-bodied palate with ripe blackberry, cassis, and toasty vanilla flavors. Finishes with a long ripely sweet berry, cedar, and vanilla bean fade.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2006
91 points (Exceptional)
__________
178644
Hevron Height's 2002 Special Reserve, Judean Hills $75.
Deep garnet with a purple rim. Butter, black cherry and mocha aromas attractive. A round entry leads to a supple medium-full bodied palate with cocoa-dusted blackberry flavors and a touch of mint. A nicely focused, elegant wine.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2006
89 points (Highly Recommended)
__________
178645
Noah Winery 2003 Efron's Cave Red, Israel $12.
Dark ruby color with a gray cast. Smoky aromas of grilled pepper, charred meat, and and warm buttery berry compote. A round entry leads to a dryish medium-to full-bodied palate with buttery berry tart, grilled pepper, and flinty mineral notes. Finishes with a tangy, lightly phenolic fade of berry skins and smoky cedar. A bit over-the-top-with the smoke.
Other Israeli Red, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2006
84 points (Recommended)
__________
178646
Noah Winery 2004 Gedeon, Cabernet Sauvignon, Israel $12.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2006
79/NR points (Not Recommended)
__________
178647
Noah Winery 2002 Cabernet Sauvignon, Israel $16.
Garnet with a purple cast. Toasted nut and mild, baked fruit aromas. A round entry leads to a dryish medium-to full-bodied palate with black cherry and blackberry flavors with a touch of mint, vanilla, and spice. Finishes with a long fruit, toasty cedar, and spice fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2006
87 points (Highly Recommended)
__________
178648
Noah Winery 2002 Merlot, Israel $16.
Garnet purple color. Baked plum, berry, smoky oak and vanilla aromas. A round entry leads to a dryish medium bodied palate with tart plum and berry skin flavors. Finishes with a tart tangy fade of berry and minerals. Would be nice with duck or beef.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2006
88 points (Highly Recommended)
__________
178649
Noah Winery 2004 Gedeon, Petite Sirah, Israel $12.
Bright purple red color. Smoky aromas of charred cedar, smoked meats, and baked berries. A round silky entry leads to a dryish full-bodied palate with tart dark berries, and cedar. Finishes with a tart, brambly berry fade.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2006
86 points (Highly Recommended)
__________
178650
Abarbanel 2004 Gewurztraminer, Alsace $16.
Pale golden yellow straw color. Fresh lychee and peach aromas. A round entry leads to a dryish, lightly glycerous medium-bodied palate with tangy stone fruit and delicate allspice flavors. Finishes with a breezy fruity fade. A nice quaffer or serve with mildly spicy foods.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-23-2006
87 points (Highly Recommended)
__________
178651
Abarbanel 2002 Pinot Blanc, Alsace $16.
Golden yellow color. Honeysuckle and canned peach aromas have a botrytris.  A round entry leads to a dry medium-bodied palate with tart apricot skin, citrus, and metallic mineral flavors. Finishes with a tart quick lightly bitter and metallic fade.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-23-2006
82 points (Recommended)
__________
178652
Abarbanel NV Brut, Cremant d'Alsace $21.
Pale silver straw color. Yeast, leesy, dried citrus and peach skin aromas. An effervescent entry leads to a dry-yet fruity medium-bodied palate with tart citrus and powdery mineral flavors. Finishes with a fruity citrus and fade. Very tasty.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-23-2006
86 points (Highly Recommended)
__________
178653
Abarbanel 2005 Beaujolais-Villages $11.
Dark cherry red and purple color. Bright black cherry, mineral, and spice aromas. A round entry leads to a  dry light-to medium-bodied palate with tart black cherry and strawberry skin and flinty mineral flavors. Finishes with a quick tart mineral fade. Pair with sirloin burgers.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2006
83 points (Recommended)
__________
178654
Hagafen 2002 Cabernet Sauvignon, Napa Valley $40.
Deep garnet with a purple rim. Spicy, blueberry, cocoa, and eucalyptus aromas. A supple entry leads to a silky medium-to full bodied palate with ripe cassis and blueberry fruit, mint, and menthol flavors. Finishes with a long spice, berry, and subtle mint fade. Delicious and elegant.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
91 points (Exceptional)
__________
178655
Hagafen 2003 Cabernet Sauvignon, Napa Valley.
Deep ruby black. Supple and elegant black berry and prune aromas follow through to dryish medium-to full-bodied palate with dark cherry, fig, hazelnut, and tobacco flavors. Finishes with big tannins, caramel, and warm plum and cherry notes. Nice complexity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
89 points (Highly Recommended)
__________
178659
Sebastiani 2002 Merlot, Sonoma County $17.
Deep reddish brown color with a brick rim. Forest berries, smoky baked cherries, creamy vanilla, chocolate and spice. A supple entry leads to a dry-yet-fruit medium-bodied palate with chocolate, dark berries, and mild brown spices. Finishes with a tangy cocoa and berry skin fade. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
85 points (Highly Recommended)
__________
178662
Goose Bay 2005 Sauvignon Blanc, Marlborough $18.
Pale yellow gold color. Toasty aromas of baked citrus and stone fruits with herbs and earth in the background. A round entry leads to a dryish medium-bodied palate with tart lemon, melon, grape, and nectarine skin flavors. Finishes with a fruit skin and smoky spice fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-18-2006
84 points (Recommended)
__________
178665
Cinnabar 2004 Merlot, Paso Robles$19.50.
Deep ruby black color. Toasty nut, cream, smoky cedar, and baked berry aromas. A bright round entry leads to a fruity medium-bodied palate with ripe plum and blackberry fruit and chocolate nut fudge flavors. Finishes with firm, grippy tannins and touch of mocha and spice to balance the fruit. Very nice. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Aug-22-2006
88 points (Highly Recommended)
__________
178668
MacLean  2004 Sauvignon Blanc, Napa Valley $21.
Pale silvery gold color with a light green cast. Sweet gooseberry custard aromas have a lightly smoky edge. A brisk entry leads to a dryish medium-bodied palate with tart lemon, cut grass, and aspirin flavors. Finishes with a quick tart fade of lemon rind and chalk.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jul-25-2006
83 points (Recommended)
__________
178673
King Ferry 2003 Treleaven, Merlot, New York State $18.99.
Garnet color. Brushed sage, roasted pepper, and currant aromas follow through to a tart, medium-bodied palate of pomegranate, yeast, and pencil shavings flavors. Dilute, quick, finish that fades into sharp acidity. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2006
81 points (Recommended)
__________
178674
King Ferry 2004 Treleaven, Cabernet Franc, New York State $14.99.
Brilliant crimson color. Bright cherry, raspberry, creamy vanilla, smoky oak, and graphite aromas. A lively entry leads to a clean, dryish light to medium-bodied palate with bright raspberry and cherry fruit with a nice layer of creamy vanilla and caramel. Finishes with a crisp fade of berry skins and cedar. 
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2006
85 points (Highly Recommended)
__________
178675
Pascual Toso 2002 Magdalena Toso, Malbec, Mendoza $90.
Deep ruby black color with a purple rim. Butter roasted nuts, crushed dark berries, clay and reed aromas.  A supple entry leads to a dryish satiny medium-to full-bodied palate with dark berry, tomato, and peppery spice flavors. Finishes with a long, savory cooked berry, tomato tart and clay fade. Complex and distinctive with a real sense of terroir.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-20-2006
91 points (Exceptional)
__________
178676
Pascual Toso 2004 Reserve, Malbec, Mendoza.
Deep ruby black color with a purple rim. Sweet caramelized nuts, mocha, and wet clay aromas. A supple entry leads to a silky, dry-yet-fruity medium-to full-bodied palate with ripe dark berry, mocha, and spice flavors. Finishes with a long cocoa and berry fade. A crowd pleaser.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Jul-20-2006
89 points (Highly Recommended)
__________
178677
Pascual Toso 2004 Maipu Vineyards, Malbec, Mendoza.
Deep ruby black color. Vanilla custard, molasses, pipe tobacco and berry tart aromas. A soft supple entry leads to a dryish silky medium-bodied palate with crushed berries, cinnamon stick, vanilla, and ripe red apple flavors. Finishes with a nice fade of tart berry and apples with a hint of spice and wet limestone. Wonderfully lingering and evolving flavors.
Malbec, Red
13.7%
In Our Chicago Tasting Room
Jul-20-2006
92 points (Exceptional)
__________
178678
Pascual Toso 2004 Maipu Vineyards, Cabernet Sauvignon, Mendoza.
Deep garnet color. Sweet vanilla, wet hay, and berry tart, and mint aromas.  A ripe entry leads to a fruity sweet medium-bodied palate with tasty black cherry and berry fruit, vanilla bean, and brown spices. Finishes with sweet creamy vanilla and juicy berry fruit fade. A fun friendly, easily accessible wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-19-2006
88 points (Highly Recommended)
__________
178679
Pascual Toso 2004 Reserve, Cabernet Sauvignon, Mendoza.
Deep purple garnet color. Minty, berry tart, nut and faint potters clay. A round supple entry leads to a satiny, dry-yet-fruity medium-to full-bodied palate with dark berry coulis, fresh cut mint, and caramelized nut flavors. Finishes with a nice raspberry blueberry tart fade with excellent spiciness. Elegant and purely fruited.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Jul-20-2006
89 points (Highly Recommended)
__________
178680
Pascual Toso 2005 Maipu Vineyards, Chardonnay, Mendoza.
Golden yellow color. Toasty baked lemon tart, kiwi, and spice aromas. A supple entry leads to a silky medium-bodied palate with even citrus and green apple flavors. Finishes with a long, tangy fade of lemon, crushed green apple, bitter herbs, peppery spice. Nice crispness but a touch hot and short.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-19-2006
82 points (Recommended)
__________
178681
Pascual Toso 2005 Maipu Vineyards, Sauvignon Blanc, Mendoza $10.
Pale golden yellow color. Green apple skin, citrus, and grass aromas. A round entry leads to a tart light-to medium bodied palate with tangy lemon, apple peel, and lemon grassy notes. Finishes with a tangy fade of grapefruit and hay.
Sauvignon Blanc, White
13.4%
In Our Chicago Tasting Room
Jul-19-2006
84 points (Recommended)
__________
178683
Montes 2004 Syrah, Colchagua Valley $15.
Deep garnet purple color. Creamy vanilla, browns spices, blackberry jam, nuts, and tilled earth aromas. A round supple entry leads to a dry-yet-fruity medium-to full-bodied palate with sweet blackberry and cherry skins, mocha, and peppery spice flavors. Finishes with a tasty, tangy fade of berry pulp, moderate tannins, and cocoa, and spice.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jul-19-2006
90 points (Exceptional)
__________
178684
Santa Ema 2003 Reserve, Cabernet Sauvignon, Maipo Valley.
Deep garnet purple. Dusty, marinated jalapeno peppers (giardiniera) and berry aromas. Brisk dryish medium-bodied with a bit of stems and blue cheese in the berry fruit. Black pepper and grilled pepper and berry fade with a touch cinnamon. A roller coaster of flavors.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-20-2006
84 points (Recommended)
__________
178685
Santa Ema 2005 Reserve, Chardonnay, Casablanca Valley.
Golden yellow color. Ripe golden delicious apple, melon, and toasty bubblegum-like spice aromas. A round entry leads to a tangy medium-bodied palate with tart apple, citrus, melon, and spice flavors. Finishes with a tangy citrus, honey, and toast fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-19-2006
87 points (Highly Recommended)
__________
178686
Santa Ema 2003 Reserve, Merlot, Maipo Valley.
Deep ruby purple color. Sweet creamy vanilla and frosted berry danish aromas. A rich entry leads to a satiny, fruity full-bodied palate with ripe plum and berry tart, creamy vanilla, and brown spice flavors. Finishes with a long fade of berry tarts, powdered sugar, moderate tannins, and spice. Excellent flavor and texture. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-19-2006
86 points (Highly Recommended)
__________
178687
Santa Ema 2003 60/40, Cabernet Sauvignon-Merlot, Maipo Valley.
Deep ruby black color. Ripe currant, butter sautéed vine tomato aromas have a sweet minty edge. A round entry leads to a fruity medium-bodied palate with ripe raspberry, blackberry and cherry flavors with a nice dash of cinnamon and tilled earth. Finishes with a long, ripe and moderately tannic fade of berries, minerals, and cinnamon sticks.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jul-20-2006
88 points (Highly Recommended)
__________
178688
Santa Ema 2002 Catalina, Cachapoal Valley.
Deep garnet purple color. Rich aromas of cedar, mace, grilled peppers, graphite, and tomato follow through to a dryish, supple medium-to full-bodied palate of berry skins, smoky red pepper and onion, and graphite flavors  with a balanced finish. Great wine for grilled steaks.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-20-2006
88 points (Highly Recommended)
__________
178690
Santa Ema 2003 Reserve, Carmenère, Cachapoal Valley.
Deep ruby garnet color. Savory, tomato on vine, stuffed peppers, dark berry and wet clay aromas. A rich entry leads to a round, dry medium-to full-bodied palate with dark berry compote, tomato tart, and dried brown spices. Finishes with a tannic fade of pepper, berry skins, and flint.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Jul-19-2006
87 points (Highly Recommended)
__________
178691
Andrew Peace Vineyards 2005 Shiraz, South-Eastern Australia.
Deep garnet color with a purple rim. Toasty aromas of mocha, black pepper, and faint berries. A round entry leads to a sweet tart medium-bodied palate with raspberry, boysenberry, and pepper flavors. Finishes with a quick fade of berry skins, chalk and easy tannins.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jul-18-2006
85 points (Highly Recommended)
__________
178692
de Lorimier 2001 Mosaic Meritage, Alexander Valley.
Dark ruby black color. Baked berries, minerals, cocoa, and toasty oak aromas. A round supple entry leads to a dry-yet-fruity medium-to full bodied palate with tangy raspberry, blackberry, vanilla flavors. Finishes with a fruit-driven, lightly tannic fade of berry skins, creamy vanilla, and mild toasty spices.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
89 points (Highly Recommended)
__________
178693
Mosaic Vineyards 2004 Sangiovese, Alexander Valley.
Pale ruby garnet color. Sweet vanilla taffy and fruit jam on dark toast aromas. Tart berry and pepper flavors. Finishes with a long fade of bramble berries and forest floor.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2006
83 points (Recommended)
__________
178696
Carmel 2003 Kayoumi Vineyard, Cabernet Sauvignon, Galilee $34.99.
Deep garnet black color. Graphite, red berry, and sweet spice aromas. A round entry leads to a dry yet-fruity medium-full bodied palate with ripe berry and cassis, brown spice, black pepper, and milk chocolate flavors. Finishes with a long fruit and cocoa fade. Very tasty and beautifully structured for the table.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2006
91 points (Exceptional)
__________
178697
Carmel 2004 Ramat Arad Vineyard, Sauvignon Blanc, N.E. Negev Hills $16.
Pale yellow straw color with a green cast. Baked citrus and muddy reed aromas have a lightly musty edge. A round entry leads to a very dry light-to medium-bodied palate with lemon rind and earthy grass flavors. Finishes with a quick, powdery, citrus tannin fade.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-23-2006
84 points (Recommended)
__________
178698
Segal's 2002 Dishon Vineyard, Cabernet Sauvignon, Galilee Heights $12.75.
Ruby and garnet color. Berry, prune and anise, and mocha. A round entry fruit blueberry and cassis with mocha and cocoa flavors. Nice, tart, tangy fade with a touch of cedar and minerals.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2006
86 points (Highly Recommended)
__________
178699
Barkan 2002 Reserve, Pinotage, Judean Hills.
Deep garnet color with a brown cast. black raspberry, driftwood, and cocoa aromas. A round entry leads to a tangy dryish medium-bodied palate with tart berry, cocoa, and cranberry flavors. Finishes with lightly tannic fade of berry skins and dark chocolate. Pair this with braised lamb or meat sauce dishes.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2006
87 points (Highly Recommended)
__________
178700
Palmer NV Gallagher's Steakhouse Red, New York State $21.99.
Dusty dark ruby color. Grilled pepper, toasty wood, graphite and mint aromas. A racy entry leads to a tart medium-bodied palate with tangy blackberry, cedar, and roasted green pepper flavors. Finishes with a tart, lightly tannic fade. A solid food wine reminiscent of a super-Tuscan.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Aug-24-2006
88 points (Highly Recommended)
__________
178701
Palmer 2004 Fulton's Crabhouse Red, New York State $21.99.
Dark ruby color with a gray cast. Tangy aromas of grilled pepper and tomato, toasty oak, graphite, and raspberries. A tart entry leads to a dry medium-bodied palate with berry skins, citrus peel, and woody spices. Finishes with a quick powdery tannin and sour fruit fade. Cool climate fruit and racy acidity will work well with grilled meat with sauce dishes.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
86 points (Highly Recommended)
__________
178702
Achaval Ferrer 2003 Quimera, Mendoza.
Deep ruby black color. A complex nose of ripe berries and sea shell minerality. A round entry leads to a dryish, supple, medium-to full-bodied palate with boysenberry, pomegranate, and oyster shell flavors. Finishes with a dry fade of tart berry pulp, pomegranates, and limestone. Supple and balanced with elegant minerality.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jul-20-2006
90 points (Exceptional)
__________
178713
Wente 2004 Cabernet Sauvignon, Livermore Valley.
Garnet purple color. Creamy vanilla, nutty oak, and mild spice aromas. A round entry leads to a dry-yet fruity medium-to full-bodied palate with brambly berries, spice, and mocha. Finishes with nice, tart fruit and slightly coarse tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-22-2006
84 points (Recommended)
__________
178714
Wente 2004 Charles Wetmore Reserve, Cabernet Sauvignon, Livermore Valley.
Deep garnet purple color. Buttery toasted nuts, chocolate, and mild compote aromas. A round entry leads to a dry-yet-fruit medium-bodied palate with tangy berry fruit, mint, with a touch of buttery toffee. Finishes with round fruit, vanilla bean and nut fade with fine powdery tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-22-2006
87 points (Highly Recommended)
__________
178715
Wente 2004 Merlot, Arroyo Secco $12.
Deep crimson color. Smoky, grilled green pepper, tomato tart, and herbal aromas. A bright entry leads to a dryish medium-bodied palate with fresh raspberry, blackberry, and plum flavors and dryish tannins. Finishes with a crisp fade of plum and berry skins and peppery spice.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
84 points (Recommended)
__________
178716
Wente 2003 Crane Ridge Reserve, Merlot, Livermore Valley $18.
Deep garnet color with a crimson cast. Stewed fruits, vanilla, wet clay, and brown spice aromas follow through to a supple, lightly tannic entry and a dry-yet-fruity medium-full body. Flavors of blackberries, brown spice, and plums lead to a moderately tannic fade with nice grip.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
87 points (Highly Recommended)
__________
178717
Wente 2004 White Meritage, Livermore Valley $22.
Light golden color. Spicy, baked apple and pear cobbler aromas have a nice mineral edge. A round vibrant entry leads to a dry-yet fruity medium-full palate with apple, pear and lemon flavor and a nice dash of toasty spice. Finishes with a long fruit and spice fade.
Meritage, White
15.0%
In Our Chicago Tasting Room
Jul-25-2006
86 points (Highly Recommended)
__________
178723
Napa Girl 2004 Chardonnay, Napa Valley $17.
Light gold color with a slight green cast. Ripe citrus, apple and custard aromas. Supple entry, smooth medium-bodied palate with nice apple and spice flavors. Finishes moderately with pleasantly tart peach and apple skin flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jul-27-2006
87 points (Highly Recommended)
__________
178724
Napa Girl 2003 Cabernet Sauvignon, Napa Valley $17.
Dark ruby black color. Delicate ginger, anise, and cola nut aromas. Round entry, dry-yet-fruity medium-to full-bodied palate of crushed dark berries, cedar, and spice. Finishes with a tart, lightly tannic fade of berries and anise.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2006
85 points (Highly Recommended)
__________
178734
Mount Pleasant 2005 Cuvee Blanc, Vidal Blanc, Augusta, Missouri $13.99.

Vidal Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-25-2006
79/NR points (Not Recommended)
__________
178735
Cedar Mountain 2003 Blanches Vineyard, Cabernet Sauvignon, Livermore Valley $22.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-24-2006
79/NR points (Not Recommended)
__________
178736
Cedar Mountain 2004 Duet, Livermore Valley $22.
Deep garnet purple color. Tart dark berry aromas with pepper and a touch of alcohol. A bright entry leads to a dryish medium-bodied palate with tart blackberry and plum flavors accented by brown spice and peppercorns. Finishes with a tart tannic fade of crushed berries and and chalk.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-24-2006
86 points (Highly Recommended)
__________
178738
Gusto  2005 Sauvignon Blanc, Marlborough.
Pale yellow gold. Crushed apple, honeydew melon, lime, and grassy aromas. Round and supple with full ripeness medium-full body. Flavors of golden delicious apples, nectarine, fresh grass, melon, and wet stones. Long, rich finish of fruit and spice with a touch of grassy herbs. Very tasty!
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jul-18-2006
91 points (Exceptional)
__________
178741
Yamhill Valley Vineyards 2005 Reserve, Pinot Blanc, McMinnville $18.
Pale yellow straw color. Sweet buttercream and citrus pastry aromas. A lively entry leads to a juicy, tangy light to medium body of tangerine tart and melon flavors. Finishes with a tart, citrus an honey fade.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-17-2006
87 points (Highly Recommended)
__________
178742
Yamhill Valley Vineyards 2004 Reserve, Pinot Blanc, Willamette Valley $20.
Pale straw color. Creamy caramel custard and lemon tart aromas. A round entry leads to a dry-yet-fruity light-to medium body of watermelon, ripe nectarine, and peppery spice flavors. Finishes with a tart, tangy candied citrus peel, melon ball, and spice fade.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-17-2006
87 points (Highly Recommended)
__________
178743
Yamhill Valley Vineyards 2004 Pinot Gris, McMinnville $12.
Golden straw color with a faint pink cast. Baked lemon, burnt sugar, and toasted almond aromas. A brisk, juicy entry leads to a fruity light-to medium body of lemon tart, lime peel, and mineral flavors. Finishes with a tart, tangy citrus fade and powdery fruit tannins.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-17-2006
86 points (Highly Recommended)
__________
178744
Pezzi King 2005 Sauvignon Blanc, North Coast $18.
Pale silvery straw color. Dried peach, delicate herb, and nectarine aromas. A round entry leads to a tangy medium body with tart lemon and white peach flavors. Finishes with a crisp, tart fruit fade. Nice purity of fruit, but needs more varietal character.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-25-2006
85 points (Highly Recommended)
__________
178745
Pezzi King 2003 Old Vines, Zinfandel, Dry Creek Valley $30.
Deep amethyst color. Clove, mocha, pepper, and nut aromas. Baked raspberry, cinnamon cherry tart, green pepper, and pomegranate jam flavors. Long, rich, but hot white pepper fade.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Oct-25-2006
87 points (Highly Recommended)
__________
178746
Pezzi King 2004 Pinot Noir, Russian River Valley $30.
Ruby color with a faint brick cast. Creamy caramel, nuts, dried meat, and baked red berry aromas. A supple entry leads to a tangy and fruity medium-full body of ripe red berries, creamy vanilla, chocolate covered lemon peels, and delicate spice. Finishes with a crisp and tasty fade of berries, citrus, and cocoa. Very appealing.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
90 points (Exceptional)
__________
178749
Davis Family 2003 Cabernet Sauvignon, Napa Valley $45.
Garnet black color. Spicy blueberry and buttery toasted nuts aromas. A ripe entry leads to a juicy, fruity, medium-bodied palate with blueberries cassis, brown spice and creamy vanilla flavors. Finishes with a sweet fruit pie and vanilla bean fade and nicely balanced tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
87 points (Highly Recommended)
__________
178761
Cavia 2004 Reserve, Malbec, Mendoza $12.99.
Deep garnet with a purple rim. Smoky coffee, mineral and blackcherry compote aromas.  Round lush entry dry-yet-fruit full-bodied palate of cherry, plums and berries, spice, and minerals. Long balanced fade of fruit spice and minerality.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
88 points (Highly Recommended)
__________
178762
Cavia 2004 Reserve, Cabernet Sauvignon, Mendoza $12.99.
Deep garnet with a purple cast. Smoky oak, black pepper, allspice, and fruit compote aromas follow through to a dryish medium-bodied palate with ripe berry fruit and brown spice flavors. Finishes with a pithy wood tannin, berry skin and sea salt fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2006
82 points (Recommended)
__________
178770
Don Ernesto 2005 Vin Gris Rosé, Napa Valley.
Electric salmon red. Nutty oak aromas follow through to a dry tart medium body with crisp black cherry, white strawberry, and toasty vanilla flavors. Finishes with a crisp mineral driven fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
178771
Hagafen 2005 White Riesling, Napa Valley $21.
Yellow straw color. Sweet tripe peach and lemon aromas. A soft entry leads to a tangy sweet light to medium body of ripe peach and candied lemon peel flavors. Finishes with a tart lightly drying, fruit tannin and mineral fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-24-2006
90 points (Exceptional)
__________
178772
Hagafen 2005 White Riesling, Potter Valley $16.
Silver straw color. Grapefruit and nectarine aromas. A soft, round entry lead to a fruity light to medium body with ripe red grapefruit and peach flavors. Crisp fruit finish. Nice style and tart fruit.
Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
89 points (Highly Recommended)
__________
178776
Stonegate 2003 Diamond Mountain Reserve Spaulding Vineyard, Cabernet Sauvignon, Napa Valley $50. Cellar Selection.
Deep opaque garnet purple color. Somewhat closed aromas of berries and clay. A brisk entry leads to a dryish medium-to full-bodied palate with tart and tangy berry and cassis fruit and strong tannins on the finish. Needs time.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-24-2006
86 points (Highly Recommended)
__________
178777
Reynolds Family Winery 2003 Estate Select, Cabernet Sauvignon, Napa Valley $45.
Deep garnet black color. Rich cassis, currant, clay, and eucalyptus aromas. A round entry leads to a supple dry-yet-fruity medium-to full-bodied palate with spicy blueberry and cassis fruit with lovely accents of eucalyptus and peppery spices. Finishes with a long, spicy fruit and menthol driven fade.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-24-2006
89 points (Highly Recommended)
__________
178779
Reynolds Family Winery 2003 Persistence Red Wine, Napa Valley $50.
Deep garnet black color. Rich spicy raspberries, vanilla bean, and cocoa butter aromas. A round entry leads to a supple dry-yet-fruity medium-to full-bodied palate with ripe and forward raspberry and blackberry flavors nicely accented by a ray of dry brown spices, and a touch of minerality. Finishes with a long fruit, dusty mineral, and wood tannin fade.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-24-2006
90 points (Exceptional)
__________
178780
Nicolas Feuillatte NV Brut Blue Label, Champagne $30.
Golden yellow color with faint green cast. Shy aromas of buttered brioche and lime zest. A racy entry leads to a tangy sweet medium-bodied palate with honeyed lemon and apples, dried apricot, and delicate brown spices. Finishes with a crisp, candied lemon and apple jelly fade. Nice overall balance and weight.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
89 points (Highly Recommended)
__________
178782
Nicolas Feuillatte NV Brut Rosé, Champagne $40.
Brilliant pink orange color. Sour dough yeast and cheese rind aromas. A racy entry leads to a tart, dry medium-full-bodied palate with pomegranate, cherry skin, and clove flavors. Finishes with and tangy cherry, berry, and chalk fade. A more mature style.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
90 points (Exceptional)
__________
178783
Nicolas Feuillatte 1999 Cuvée Speciale Brut, Champagne $65.
Yellow straw color with with a medium mousse. Honeydew melon, citrus spray and delicate spice aromas. A fresh entry leads to a crisp, delicate, and fruity medium-bodied palate with lemon custard, peach, anise, and tarragon flavors. Finishes with a fruity, fresh peach and sweet lemon fade. Graceful and feminine.

12.0%
In Our Chicago Tasting Room
Aug-31-2006
90 points (Exceptional)
__________
178784
Nicolas Feuillatte 1998 Blanc de Blancs, Champagne $40.
Pale golden yellow color. Bright buttered banana nut bread, lemon marmalade, and honey aromas are inviting. A rich, satiny entry leads to a ripely fruity and tart full-bodied palate with robust honeyed citrus peels, green apple tart, and brown spices. Finishes with a long, citrus and spice fade. Wonderful!

12.0%
In Our Chicago Tasting Room
Aug-31-2006
92 points (Exceptional)
__________
178785
Nicolas Feuillatte 1997 Cuvée Palmes D'Or Brut, Champagne $124.99/.
Pale golden color. Yeasty brioche, clover honey, honeydew, and dried peach aromas follow thought to a rich effervescent tangy and fruity full-bodied palate with citrus marmalade, brioche, tart, sweet nectarine and delicate spices. Finishes with a long tart fruit, bread dough yeast, and spice fade. 

12.0%
In Our Chicago Tasting Room
Aug-31-2006
93 points (Exceptional)
__________
178787
Monticello Vineyards 2003 Corley Reserve, Cabernet Sauvignon, Napa Valley $65. Cellar Selection.
Deep garnet, purple, black color. Peppercorn, nut, menthol, and cooked berry aromas. A round entry leads to a dryish medium-full bodied palate with dark fruits, steely minerals, toasty oak, and brown spices. Finishes with a tannic fade of fruit skins, mint, and berry skins. Nicely structured for the cellar.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-22-2006
91 points (Exceptional)
__________
178788
Monticello Vineyards 2003 Jefferson Cuvée, Cabernet Sauvignon, Napa Valley $34.
Blood red color with a slight fading rim. Oily nuts, and berry compote aromas. A supple entry leads to a dry-yet fruity medium-full bodied palate with ripe and tangly cassis and dark berry flavors, creamy vanilla, and a touch of mint. Finishes with a long tart berry fade, cedar, and vanilla beans and pepper.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-22-2006
92 points (Exceptional)
__________
178789
Monticello Vineyards 2003 Tietjen Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $34.
Deep garnet color. Cocoa and mocha aromas. Supple and round medium-full bodied and tangy berry and black cherry fruit with mint and cola nut accents. Finishes with a long, fruity tart fade of berries, spice, and menthol. Nice complexity.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-22-2006
88 points (Highly Recommended)
__________
178790
Monticello Vineyards 2003 Corley Proprietary Red Wine, Napa Valley $50. Cellar Selection.
Deep garnet purple color. Finely tuned baked dark and red berry aromas with a touch of vanilla and mint. Round and supple with a dryish medium-full body. Exhibits ripe, but tightly wound berry, cassis, and plum fruit with a nice dose of wood spice. Finishes with a long cedar, berry and sandalwood fade with ample powdery tannins. Structured for the long haul.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-24-2006
91 points (Exceptional)
__________
178791
Monticello Vineyards 2004 Estate Grown, Syrah, Napa Valley.
Deep purple black color. Stawberry, capsacin, roasted nut, buttercream and roasted pepper aromas. A supple entry leads to round and tangy medium-full body with red fruits, toasted nuts, and pepper flavors. Finishes with a buttercream and dried fruit fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
92 points (Exceptional)
__________
178792
Monticello Vineyards NV Montreaux Brut, Napa Valley $32.

Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-31-2006
79/NR points (Not Recommended)
__________
178793
Domaine Carneros 2000 Le Rêve, Carneros $65.
Pale straw with a green cast. Caramel apple with nuts and lemon zest aromas. A round entry leads to a satiny, fruity sweet medium-bodied palate with tangerine, candied lemon peels, fresh brioche, and light spice flavors. Finishes with a nice citrus marmalade and pastry-like fade. Fantastic mouthfeel and fruitiness make this a real crowd pleaser.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
90 points (Exceptional)
__________
178794
Domaine Carneros 2003 Estate Brut, Carneros $25.
Pale golden silver color with a persistent fine mousse. Candied apricot and yeast aromas follow thought to a fruity tart medium-bodied palate with dried apricot, lemon rind, honey, and delicate spice flavors. Finishes with a powdery citrus tannin, sweet nectarine, and delicate mint fade. Refreshing acidity and citrus character make this a perfect choice for shellfish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
89 points (Highly Recommended)
__________
178796
St. Clair NV Riesling, New Mexico $9.
Golden silver color. Stone fruit basket and mineral aromas. A brisk entry leads to a tart light to medium body with dried lemon and nectarine skins. Finishes with a stemmy fruit and balsa wood finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
178797
St. Clair NV Malvasia Bianca, New Mexico $9.
Pale straw color. Rosemary, peach, and yellow grapefruit aromas. A round entry leads to a silky, sweetish medium body with candied peach, white grape, and grapefruit flavors. Finishes with a crisp honey and fruit cocktail fade.
Malvasia, White
11.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
178798
St. Clair NV Gewurztraminer, New Mexico $9.
Pale straw color with a faint salmon hue. Hazelnut, mint leaf, and nectarine aromas. A soft entry leads to a tangy sweet light to medium body with honey, golden raisin, and nectarine flavors. Finishes with a sweet fruit and lightly spicy fade. 
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
84 points (Recommended)
__________
178800
Madamoiselle NV Muscat, New Mexico $8.
Pale silvery straw color. Spicy apricot preserves aromas. A round entry lead to a oily fruity sweet medium full body with pure peach and apricot flavors and a quick oily finish.
Muscat, White
11.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
178801
Madamoiselle NV Summer Peach, New Mexico $8.
Yellow gold. Soy bean oil, perfumed peach cider, and bath lotion aromas follow crisp tangy light to medium body with peach skins, balsa, and rose water flavors. Finishes with a tangy, powdery fruit tannin fade. Distinctively and aggressively fruity, perfumed character might be a little much for some, but certainly an ambrosia of sorts.
Other White, White
11.0%
In Our Chicago Tasting Room
Oct-24-2006
88 points (Highly Recommended)
__________
178802
DH Lescombes NV Imperial Kir, New Mexico $11.
Electric silver salmon color. Cherry berry Kool aid aromas. A fizzy entry leads to a frothy sweet medium body with cherry soda flavors and a quick finish. Keep away from the kids.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Oct-24-2006
81 points (Recommended)
__________
178803
Blue Teal  2005 White Merlot, New Mexico $8.
Salmon amber color. Strawberry skin and kettle corn aromas. A round entry leads to a silky fruity sweet medium body of strawberry jam and spice flavors. Finishes with a pleasant berry and citrus fade.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
83 points (Recommended)
__________
178804
Blue Teal  2005 Muscat Canelli, New Mexico $9.
Pale yellow silver color. Sweet ripe peach and tangelo aromas. A soft round entry leads to a fruity sweet medium bodied with honey, peach and orange jam flavors. finishes with a fruity, fade of nectarine, slate, and fruit tannin.
Muscat, White
11.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
178805
Gallo Family Vineyards NV Twin Valley, Cafe Chardonnay, California $4.99.
Pale yellow color. Lemon custard, overripe pear, and balsa wood aromas. A crisp entry leads to a slightly sweet medium-bodied palate with lemon curd and pear tart flavors. Finishes with a fruity tart fade of citrus.
Chardonnay, White
9.0%
In Our Chicago Tasting Room
Sep-03-2006
83 points (Recommended)
__________
178806
Gallo Family Vineyards 2005 Sonoma Reserve, Pinot Gris, Sonoma County $13.
Bright yellow color. Dried lemon and stone fruit peels have a slightly smoky edge. A round entry leads to a tart light-to medium bodied palate with tart lemon and mineral flavors. Finishes with a crisp, lightly chalky fade. Nicely structured with tart, food friendly fruit.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Sep-03-2006
86 points (Highly Recommended)
__________
178807
Barefoot NV Pinot Grigio, California $6. Best Buy.
Pale yellow straw color. Sweet lemon and peach skin aromas. A round entry leads to a dryish medium-bodied palate with pleasant lemon custard and peel and nectarine flavors. Finishes with a crisp tart fade with a touch of aspirin-like minerality. A nice food friendly wine at a great price that will give imported pinot grigios a run for their money.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-03-2006
85 points (Highly Recommended)
__________
178810
Heron 2003 Cabernet Sauvignon, California $11.99.
Red ruby black color. Peppercorn, flax, nut, and berry compote aromas. A round entry leads to a silky, fruit medium-bodied palate with ripe cherry and berry fruit and delicate spices and nuts. Finishes with a gentle fade of berries, cocoa, and mild tannins. A straightforward pleasant wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-22-2006
84 points (Recommended)
__________
178811
Heron 2003 Merlot, California $11.99.
Bright amethyst color. Forward, ripe black raspberry, chocolate, and roasted coffee aromas. A round supple entry leads to a dry-yet-fruity medium-full bodied palate with tangy plum and berry fruit and a touch of mocha and pepper. Finishes with a fruity berry and firmly, grippy wood tannin fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-22-2006
83 points (Recommended)
__________
178812
Sexto 2004 Sexto, Terra Alta $12.99.
Ruby color. Strawberry, tomato, lead pencil aromas and flavors with a nice touch of violets. Light-to-medium body and crisp with good acidity for food. A nice quaffer with moderate tannins and tart berry skin flavors.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-30-2006
88 points (Highly Recommended)
__________
178813
Sequoia Grove 2003 Cabernet Sauvignon, Napa Valley $32.
Deep garnet black color. Nut oil, wet clay, spice, and cassis aromas. a round entry leads to a dry-yet-fruity medium-bodied palate with tart black cherry and cassis, citrus peel, and toasted nuts flavors. Finishes with tart fruit skin and mild tannin fade. Clean and nicely fruited with a nice sense of place and good structure for the table.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
89 points (Highly Recommended)
__________
178814
Sequoia Grove 2002 Rutherford Reserve, Cabernet Sauvignon, Napa Valley $54.
Deep ruby black color. Toasted nuts, cocoa, and dark berry aromas. Round and supple. Medium-to full-bodied. Flavors of tangy cassis, berries, and black cherries, nuts, and dusty minerals. Finishes with a long, tannic fade of ripe berry compote, cocoa-dusted nuts, and minerals, all in fine balance with the supple tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
91 points (Exceptional)
__________
178815
Canti 2005 Gavi $12.99.
Yellow gold color. Nutmeg, parsley, buttercream, green apple and orange aromas. A soft round entry leads to a dryish medium-full body of baked green apple, sweet cream, and delicate spice flavors. Finishes with a tangy citrus, parsley, and rhubarb fade. Fun.
Piedmont Gavi, White
13.0%
In Our Chicago Tasting Room
Oct-30-2006
88 points (Highly Recommended)
__________
178816
Canti 2004 Superiore, Barbera d' Asti, Barbara d'Asti $13.99.
Deep garnet black color. Ripe black cherry jam and sweet spice aromas with a touch of Sherry. A round supple entry leads to a fruity medium-full body of cherry and blackberry jam, white clay, vanilla, and delicate spices. Finishes with a long, tangy berry and cocoa-dusted tangerine skin fade. Very fresh, crisp and tasty.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Oct-30-2006
90 points (Exceptional)
__________
178817
Canti 2005 Merlot-Sangiovese, Sicilia Rosso IGT $9.99.
Brilliant garnet color. Plum tart, toffee, and peppery spice aromas. A round entry leads to a fruity medium-full body with sweet plum and raspberry tart flavors and a crisp spicy finish. Very tart and refreshing.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-30-2006
87 points (Highly Recommended)
__________
178818
Canti 2005 Chardonnay-Pinot Grigio, Veneto IGT $9.99. Best Buy.
Yellow straw color. Sweet apricot and candied apple aromas. A vibrant entry leads to a tangy, fruity medium body of ripe golden apple, citrus, tapioca, and spice flavors. Finishes with a long fruity tangerine and custard fade. Delicious.

13.0%
In Our Chicago Tasting Room
Oct-30-2006
89 points (Highly Recommended)
__________
178819
Canti 2005 Asti Spumante $11.99. Best Buy.
Pale silvery straw color. Sweet ripe peach apricot and lime leaf aromas and flavors with a nice balance of sweetness, acidity and fruit. Finishes with a long sweet Key lime pie fade. Very yummy and complex.

7.0%
In Our Chicago Tasting Room
Oct-24-2006
91 points (Exceptional)
__________
178820
Gaetano D'Aquino 2005 Pinot Grigio, Venezie IGT $5.99.
Pale silvery straw color. Fresh apple, pear, and bubblegum aromas lead to a tangy light-to-medium body with crisp green apple, bosc pear, and light lemon flavors and a pleasantly tart and lightly minerally fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-18-2006
84 points (Recommended)
__________
178821
Gaetano D'Aquino 2004 Merlot, Veneto IGT $4.99.
Medium ruby color with a brick rim. Tomato paste and clay aromas. A soft supple entry. Medium body with tomato and pomegranate flavors. Finishes with an earthy plum and mineral fade.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Oct-17-2006
81 points (Recommended)
__________
178822
Gaetano D'Aquino 2004 Cabernet Sauvignon, Veneto IGT $4.99.
Dark garnet color. Toasted nut, cream, and sour cherry aromas. A round brisk entry leads to a dryish, tangy medium body with plum, dark berry, cherry and spice flavors. Finishes with a creamy vanilla, mineral, and tangy cherry fade. A fun food wine.
Regional Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Oct-17-2006
88 points (Highly Recommended)
__________
178823
Gaetano D'Aquino 2002 Vendemmia, Barolo, Barolo $25.99.
Red brick color. Light molasses, sour cherry and peppery spice aromas. A crisp entry leads to dry, tart, medium-full body of sour cherry, raw honey, and brown spice flavors. Finishes with a drying, tart cherry and cinnamon bark fade. A nice mature Barolo with an approachable style.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Oct-30-2006
90 points (Exceptional)
__________
178824
Gaetano D'Aquino 2005 Nero D'Avola, Sicilia Rosso IGT $6.99.
Garnet purple color. Currant, raisin, and singed spice aromas. A round entry leads to a dryish medium body with tart cranberry currant raisin flavors and a tart lightly bitter fade.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-23-2006
84 points (Recommended)
__________
178825
Gaetano D'Aquino 2005 Soave $5.99.
Pale golden color. Sweet vanilla bean and fruit custard tart aromas. A round, lively entry leads to a tangy medium body with modest grapefruit, lime rind, and green pear flavors. Finishes with a drying, wet limestone accented fade. A very nice table wine.
Regional Soave, White
12.0%
In Our Chicago Tasting Room
Oct-18-2006
86 points (Highly Recommended)
__________
178826
Gaetano D'Aquino 2004 Bardolino $5.99.
Deep ruby color. Spicy baked black cherry tart and vanilla bean aromas. A round entry lead to a dryish medium body with cherry tart, almond paste, and cinnamon flavors. Finishes with a tart cherry rind and almond fade.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Oct-18-2006
84 points (Recommended)
__________
178847
Five Star Cellars 2004 Cabernet Sauvignon, Columbia Valley $30.
Deep garnet black color. Rich dark chocolate and roasted espresso bean aromas. A round and supple entry leads to a fruity medium-full bodied palate with ripe tangy berry and cherry fruit, mocha, vanilla bean and black peppercorns flavors. Finishes with a nice toasty fade of fruit skins and mocha.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
88 points (Highly Recommended)
__________
178848
Five Star Cellars 2004 Merlot, Columbia Valley $30.
Garnet with a purple rim. Roasted nut, mocha, and baked berry pie aromas. A rich, supple entry leads to a dryish full bodied palate with ripe and tart plum and dark berry and mocha flavors. Finishes with a long, smoky wood, berry skin, and balanced tannin fade. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
93 points (Exceptional)
__________
178849
Casa Larga NV Pallido, New York State $6.49.
Platinum straw color. Mild candy apple aromas. A soft entry leads to a round, fruity tart light to medium body of green apple and golden raisin flavors. Finishes with a tart, lemon and green apple fade. Very pinot grigio like with a nice crispness that will work well with salads.
White Hybrid Blend, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
88 points (Highly Recommended)
__________
178850
Casa Larga NV Lilac Hill, New York State $9.99.
Silvery gold color. Floral, spicy baked apricot and coconut cream aromas.   A round supple entry lead to a glycerous,  fruity sweet  medium body with perfumed apricot, peach and coconut shaving flavors. Finishes with a crisp, tart citrus and tropical fruit fade. Intense fruit and spice is a bit over-the-top. 
White Hybrid Blend, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
85 points (Highly Recommended)
__________
178851
Casa Larga NV Dolce Bianco, New York State $6.99.
Pale yellow straw color. Somewhat muted and stemmy lemon, bruised peach, and chalk aromas. A brisk entry leads to a crisp, fruity sweet medium body with candied lemon peach flavors with a quick, powdery, tangy fade.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
83 points (Recommended)
__________
178852
Casa Larga NV Vineyard Hill, Chardonnay, New York State $6.99.
Pale golden amber color. Honey baked apple, clove, and tropical fruit aromas. A soft entry leads to somewhat limp, dryish medium body of baked apple and pear, cinnamon, clove,and lemon peel flavors. Finishes on a quick, watery peppery spice note. 
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Oct-31-2006
83 points (Recommended)
__________
178853
Wollersheim 2005 Prairie Fume, Seyval Blanc, American $8.
Pale silver straw color. Mild sandalwood soap and golden apple aromas. A round entry leads racy, lightly spritzy, light to medium body with somewhat thin lemon peel and apple skin flavors. Finishes with a quick powdery fade. 
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Oct-24-2006
83 points (Recommended)
__________
178854
Wollersheim 2005 White Riesling, American $8.
Silver straw color. Honeyed spice and dried peach aromas. A soft breezy entry leads to a dryish medium body of honeyed citrus peels, dried peach, and a delicate wisp of spice. Finishes with a tangy stone fruit fade. Pleasant.
Riesling, White
10.0%
In Our Chicago Tasting Room
Oct-24-2006
88 points (Highly Recommended)
__________
178855
Wollersheim 2005 Dry Riesling, American $9.
Yellow straw color. Honeyed nectarine and yellow grapefruit aromas.  a soft round entry leads to a dryish medium body of tart, slight muted stone fruit, golden raisin, and honey flavors. Finishes with a tangy fruit tannin and citrus peel fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
84 points (Recommended)
__________
178856
Cedar Creek 2005 Pinot Grigio, American $10.
Pale silver straw color. spicy crushed apple and green melon aromas. A brisk entry leads to a tangy light  body with crisp honeydew melon and lime flavors. Finishes with a tart citrus peel fade. 
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
178857
Cedar Creek 2005 Vidal Blanc, American$8.50.
Yellow silver color. Overripe melon and nectarine aromas. A crisp entry leads to fruity tart light body with tangy nectarine and green pear flavors. Finishes with a crisp fruit tannin fade. Pleasant, crisp, and clean.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
178858
Château Julien 2002 Cabernet Sauvignon, Monterey County $20.
Deep garnet black color. Oily nut, dry caramel, baked berry aromas with a hint of tomato. a firm entry leads to a dryish medium-bodied palate with ripe blackberry and cassis flavors with a touch of cocoa and caramel. Finishes with a tannic fade of crushed berries and mocha. Very nice, but the tannins are a bit heavy-handed.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
87 points (Highly Recommended)
__________
178859
Château Julien 2002 Merlot, Monterey County $20.
Brick red color with a fading rim. Potter's clay, peanut oil, tomato vine, and baked sour cherry aromas. a brisk entry leads to a dryish light-to medium-bodied palate with tart cherry, oily nut, and sun dried tomato flavors. Finishes with a fruit skins and powdery tannins. Dusty and a little worn-out.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
82 points (Recommended)
__________
178860
Piper-Heidsieck NV Cuvée Brut, Champagne $35. Cellar Selection.
Brilliant pure gold color with a persistent, superfine mouse. Ripe honeydew, dried apricot, candied lemon, and honeyed toast aromas follow through to an effervescent  dry yet fruity medium-to full-bodied palate with bright honeyed citrus, toast, and delicate spice flavors. Finishes with a great balance of the sweet citrus fruit tannins, acidity and chalky minerality. Well structured to cut through the heartiest of meals. 3+
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
87 points (Highly Recommended)
__________
178869
Romeo Vineyards 2002 Sempre Vive "Miscela", Cabernet Sauvignon, Napa Valley $60.
Deep garnet black color. Black cherry, blueberry, cassis, and creamy vanilla aromas. a velvety entry leads to a ripely fruity medium-full bodied palate with rich dark berries, vanilla, and brown spices. Finishes with a long fruity fade with pleasant grippy tannins firmly in balance. A powerhouse, velvet brick style.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-22-2006
91 points (Exceptional)
__________
178870
Romeo Vineyards 2002 Sempre Vive "Eugenia", Cabernet Sauvignon, Napa Valley $60.
Deep ruby black color. Toasted nuts, vanilla bean, berry compote and clay aromas. A vibrant ripe entry leads to a richly fruity medium-full bodied palate with tasty dark berry fruit, cocoa, and spice flavors. Finishes with a long, fruit-driven fade of chocolate covered cherries, brown spice, and earth. Wonderful.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2006
93 points (Exceptional)
__________
178871
Romeo Vineyards 2002 Sempre Vive "Blue Heron Vineyard", Cabernet Sauvignon, Napa Valley $50.
Deep ruby black color. Dark berries, and smoky cedar, roasted nut aromas. A round entry leads to a supple medium-to full-bodied palate with blackberry cassis, spice, and mint flavors followed by a lightly tannic fade of berries, sandalwood, and pepper. Elegant and well-structured with great acidity for the table.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-24-2006
90 points (Exceptional)
__________
178872
Vietti 2005 Moscato d'Asti $13.
Yellow straw color. Waxy lemon, honeydew, and fresh nutmeg aromas follow through to a sweet and tart medium bodied palate of sugared lemon and nectarine peels. Finishes with a tart, tangy fade and a touch of limestone minerality. Absolutely delicious with great complexity.

6.0%
In Our Chicago Tasting Room
Oct-09-2006
94 points (Exceptional)
__________
178873
Masi 2005 Masianco, Pinot Grigio, Pinot Grigio delle Venezie $12.
Golden straw color. Ripe lemon and orchid aromas. Soft entry. Light-to medium bodied palate of ripe lemon, tangerine, and apple flavors with a crisp, stylish finish. Great balance and flavor.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-12-2006
92 points (Exceptional)
__________
178874
Masi 2003 Campofiorin Ripasso, Nero D'Avola, Rosso del Veronese IGT $15.
Dark ruby color. Toasty cedar, tomato leaf, and mineral aromas. A round entry lead to a dry-yet-fruit medium body with juicy dark berry, cedar, and sweet pepper flavors. Finishes with a crisp tangy fade of berries and delicate spice. Great pasta wine.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
89 points (Highly Recommended)
__________
178875
Jaure Winery 2002 Gran Vecco Reserve, Malbec, Mendoza $10.99.
Brown brick red color. Sweet tomato tart, black cherry, clay, and smoky cedar aromas follows through to a ripe medium-full body with tangy dark berry and cherry fruit, toasty vanilla, and tangy tomato flavors. Finishes with a long, sweet fruit tart and moderate tannin fade.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
178883
Handley 2003 Brut Rosé, Anderson Valley $35.
rich salmon silver color. Berry basket and citrus peel aromas. A vibrant bubbly entry leads to a tangy, fruity tart medium-bodied palate with red and blue berry skins, pomegranate, honeyed lemon zest, and delicate flinty minerality. Finishes with a tart crisp berry, and fruit tannin fade. Good for the long haul.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-31-2006
88 points (Highly Recommended)
__________
178884
Piper Sonoma NV Methode Champenoise Brut, Sonoma County $15. Best Buy.
Pale golden color with a fine mousse. Green apple, vanilla bean, and yeast aromas. A vibrant, effervescent entry leads to a tangy medium-to full-bodied palate with honeyed lime zest, green apple, and cinnamon flavors. Finishes with a tart, honeyed lemon and apple peel fade. Crisp and quaffable.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
88 points (Highly Recommended)
__________
178885
Louis Picamelot NV Cremant de Bourgogne.
Pale golden straw color. Faint apple sauce aromas. A sharp fizzy entry leads to a bracingly tart and dry light-to medium-bodied palate with lemon spritz, honeyed grapefruit rind, and chalky minerality. Finishes with a quick acidic citrus fade. Try with oysters.
French Sparkling Wine, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-31-2006
84 points (Recommended)
__________
178886
Pommery NV Brut Royal, Champagne $37.
Pale golden yellow color with a shy mousse. Toasty brioche, peach fuzz, and lemon zest aromas. A rich entry leads to a dry-yet-fruity medium-full bodied palate with tangy nectarine, honeyed lime, and delicate cinnamon and clove flavors. Finishes with a bright, fruity tart fade lemon custard pasty and spice. Delicious, try with soft cheeses.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-31-2006
89 points (Highly Recommended)
__________
178887
Pommery 1995 Grand Cru Brut, Champagne $50.
Golden yellow color. Yeasty brioche, candied lemon, and peach. A rich entry leads to a fruity and tart full-bodied palate with delicious, dried peach, candied citrus zest, and brioche flavors. Finishes with a long, tart fruit and delicate spice fade.

13.0%
In Our Chicago Tasting Room
Aug-31-2006
91 points (Exceptional)
__________
178888
Pommery 1998 Cuvée Louise, Champagne $150.
Pale yellow straw color. Yeasty baked brie and lemon zest aromas. A supple entry leads to a tangy, fruity medium-to full bodied palate with sweet citrus, tarragon, and nectarine skin flavors. Finishes with a long, tangy sweet lemon and stone fruit skin flavors.

13.0%
In Our Chicago Tasting Room
Aug-31-2006
90 points (Exceptional)
__________
178889
Charles Heidsieck NV Brut Reserve, Champagne $40.
Deep yellow golden color with an emerald cast. Toasty, yeasty lemon custard aromas follow through to a fruity tart medium bodied palate with candied lemon and lime peels, banana custard, and brioche flavors. Finishes with a tart and sweet citrus marmalade on toast fade. Very tasty and classically styled.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
92 points (Exceptional)
__________
178890
Charles Heidsieck 1995 Blanc de Millenaires, Blanc de Blancs, Champagne $95.
Light golden yellow color with an emerald cast. Toasty brioche, stone fruit, and lemon peel aromas. A round entry leads to a tangy medium-to full-bodied palate with tart nectarine, candied lemon, and brioche flavors. Finishes with a tart palate cleansing fade of citrus and dried peaches. Fantastic acidity makes this a brilliant choice for almost any food.

12.0%
In Our Chicago Tasting Room
Aug-31-2006
93 points (Exceptional)
__________
178891
Taittinger NV Prestige Brut Rosé, Champagne $60.
Rich salmon platinum color. Yeasty brioche and faint strawberry aromas. A vibrant effervescent entry leas to a dry-yet-fruity medium-full bodied palate with rich strawberry, cherry, dried apple and mango and spice flavors. Finishes with a long, brilliantly tangy and fruity fade with crisp acidity. A must for salmon and duck  dishes.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
91 points (Exceptional)
__________
178892
Taittinger NV Prélude Grands Crus Brut, Champagne $70. Cellar Selection.
Pale golden color with a superfine mousse. Bright, toasty, honey and citrus aromas are inviting. A silky entry leads to a fruity sweet yet tangy medium-to full-bodied palate with candied apricots and kiwi, golden raisin, candied lemon peels, and chalky minerality. Finishes with a long tart, tropical fruit and delicate brown spice fade.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
93 points (Exceptional)
__________
178893
Taittinger 1999 Brut Millésime, Champagne $65.
Golden yellow color. Yeasty citrus, peach cobbler, and minty spice aromas. A round entry leads to a tangy medium-full bodied palate with candied lemon, dried apricots, and delicate spices. Finishes with a long, fade of orange marmalade, pomegranate, mint, and apricots. Wonderfully fruity and vibrant, the perfect Champagne for fruit, fruit-filled cakes, or other fruity desserts.

12.0%
In Our Chicago Tasting Room
Aug-31-2006
92 points (Exceptional)
__________
178894
Petra 2002 Quercegobbe, Merlot, Toscana IGT $38.
Garnet black color. Roasted pepper and smoky cedar aromas. Supple entry  dryish medium body of plum and berry tart, cedar, and dry brown spices, Finishes with a long tangy fade of baked berry tart, plum skins, and pepper. Very smooth and elegant.
Regional Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-30-2006
89 points (Highly Recommended)
__________
178896
Petra 2001 Toscana IGT $48.
Deep garnet black color. Tomato sauce and toffee aromas. A soft supple entry leads to a ripe medium-full body of tomato sauce, baked cherry, and caramelized nut flavors. Finishes with a toasty spice, tomato tart, and toffee fade. Unusual, but nice.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-30-2006
87 points (Highly Recommended)
__________
178897
Petra 2002 Ebo, Val di Cornia Suvereto $26.
Deep garnet brown color. Sweet red berry, cedar, cocoa,  and clay aromas A round supple entry leads to a smooth dry-yet-fruity medium body with tangy ripe cranberry and black cherry fruit with a touch of cedar. Finishes with a tart red berry and spice fade. A fruity, elegant, and food friendly offering.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-30-2006
93 points (Exceptional)
__________
178898
Contadi Castaldi 2001 Saten, Franciacorta $32.
Brilliant yellow gold color. Lemon and yeast aromas. a very crisp entry leads to an effervescent tart medium-full body with lemon, cracker, and mineral flavors. Finishes with a dry tart citrus peel fade.
Regional Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Oct-24-2006
89 points (Highly Recommended)
__________
178899
Contadi Castaldi 2001 Rose, Franciacorta $32.
Beautifully yellow copper color. Earthy aromas of yeasty dough and baked citrus. Round and bracingly tart with rhubarb, lemon, and dried cranberry skin flavors. Finishes with a long tangy cranberry and mineral fade.+
Regional Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Oct-24-2006
88 points (Highly Recommended)
__________
178900
Contadi Castaldi NV Brut, Franciacorta $26.
Sunny yellow gold color. Brioche and brown butter aromas. A rich crisp entry leads to a highly effervescent and tart full body of lemon marmalade, buttered toast points, and spicy, dried tangerine peels. Finishes with a long and complex fade of dried citrus, yeasty toast, and minerals. A must for shellfish.
Regional Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Oct-24-2006
90 points (Exceptional)
__________
178902
Gruet 2005 Barrel Select, Chardonnay, New Mexico $20.
Pale silvery straw color. Reserved aromas of lemon oil, cream, and melon. A graceful entry leads to a tangy fruity medium body of orange, cantaloupe, custard, and delicate spice flavors. Finishes with a crisp citrus and custard fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
85 points (Highly Recommended)
__________
178903
Gruet 2005 Chardonnay, New Mexico $13.
Pale yellow gold. Sweet caramel apple and melon aromas. Tangy lemon and green apple flavors and finish. Nice subtle use of oak and racy acidity make this a good table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
86 points (Highly Recommended)
__________
178904
Hyatt Vineyards 2005 Chardonnay, Yakima Valley $9.
Straw color. Green melon and orange peel aromas and flavors. Overall, somewhat shrill, stony, and underripe.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-09-2006
83 points (Recommended)
__________
178905
Roza Ridge Vineyards 2005 Viognier-Chardonnay, Columbia Valley $9.
Light golden color with a straw cast. Bright pineapple, papaya, peppery spice, and orange blossom aromas. A supple entry leads to a round, fruity light-to medium body of pineapple, watermelon, and lemon flavors. Finishes with a tart tangy citrus, singed spice, and cream fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
86 points (Highly Recommended)
__________
178907
Firesteed 2004 Pinot Gris, Oregon $9.99.
Straw color. Pineapple and pear aromas. Light-to-medium-bodied with fruity, ripe apple and pear flavors. Finishes on a lean, minerally note.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178908
Firesteed 2004 Pinot Noir, Oregon $9.99.
Bright scarlet color. Tart red berry, toasty wood aromas. Smooth and silky, light tannins with red fruit and a touch of smoke. Solid mineral and toast finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178909
Cayalla 2004 Red Table Wine, Columbia Valley $15.
Crimson black color. rich sweet dark berry and vanilla aromas. Smooth and supple with ripe red and black fruit, a touch of grilled green pepper, and light tannins. Finishes with a toasty cedar and spice fade.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178910
Hagafen 2005 Riesling, Potter Valley $13.
Golden straw. Sweet honeysuckle, peach, and lemon marmalade aromas. Fruity sweet with pinpoint acidity and solid fruit. Tart, balanced finish. A delicious and brilliant food wine.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-19-2006
91 points (Exceptional)
__________
178911
Hagafen 2005 Sauvignon Blanc, Napa Valley $15.
Straw. Intense guava and baked pineapple aromas. Round and vibrant tropical fruit: guava,coconut, and pineapple flavors and a long, toasty, citrusy, and spicy finish. Remarkably tropical and toasty.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178912
Don Ernesto 2005 Vin Gris Rosé, Napa Valley $15.
Salmon red color. Toasty aromas of baked cherry pie. Round and fruity with berry and cherries and a nice dash of toast and spice. Clean and balanced.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178914
Jekel 2001 Sanctuary, Arroyo Secco $30.
Opaque garnet color. Butter sautéed bell pepper and light creamy caramel aromas.  A round entry leads to a supple dry-yet-fruity medium-full body of currant, blackberry, nutmeg, green pepper, and cocoa dusted tangerine peels. Finishes with a long dark berry, baker's chocolate, and citrus fade with balanced tannins.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
89 points (Highly Recommended)
__________
178916
Bonterra 2002 The McNab, Mendocino County $45.
Deep garnet black color with a purple rim. Caramelized nuts, buttercream, spice bag, and currant jam aromas. A round supple entry leads to a dryish medium full body of tangy currant, black cherry vanilla bean, brown sugar, and spice flavors. Finishes with a sweet nutty fade.
Meritage, Red
14.2%
In Our Chicago Tasting Room
Oct-25-2006
91 points (Exceptional)
__________
178917
Bonterra 2004 Merlot, Mendocino County $14.99.
Deep ruby purple color. Sweet creamy vanilla, toasty oak and berry tart aromas follow thought of a round and soft, fruity medium body of raspberry pastry and brown spice flavors. Finishes with a long fruit-driven fade of berries, vanilla, and cream with moderate tannins in support.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
89 points (Highly Recommended)
__________
178918
Bonterra 2005 Chardonnay, Mendocino County $12.99.
Golden straw color. Floral tart citrus, apple, and gun flint aromas follow through to a supple medium body with lemon and apple flavors and a lightly toasty oak fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
178919
Jekel 2005 Riesling, Monterey $10.99.
Light straw color. Floral grapey aromas. Sweet and tart palate with tangy apricot and grapefruit flavors and bright, crisp acidity. Nice choice for Mexican food.
Riesling, White
13.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
178920
Fetzer 2003 Coro Mendocino, Mendocino County $35.
Deep amethyst color. Ripe cranberry, blueberry, clay, pepper, burnt sugar, and spice aromas follow through to a tangy medium body of red fruit and cinnamon bark flavors with a drying, moderately tannic fade and white clay minerality. 
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Oct-25-2006
88 points (Highly Recommended)
__________
178921
Five Rivers Winery 2005 Pinot Noir, Central Coast $12.99.
Light cherry red color. Light tomato and strawberry aromas. Breezy entry. Supple and nicely fruit with baked cranberries, cocoa, and delicate spice flavors. Finishes dryly and evenly.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
178927
Mayacamas 2003 Chardonnay, Napa Valley $32.
Yellow gold color. Buttercream, baked lemon and lime, singed spice, and vanilla extract aromas. A brisk entry leads to a dryish medium body of tart green apple, green pineapple, and toasty oak flavors. Finishes with a tart lemon curd fade. A good wine for the table.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-09-2006
87 points (Highly Recommended)
__________
178928
Mayacamas 2000 Chardonnay, Napa Valley $45.
Bright golden color. rich toasty oak, spice,  and buttercream aromas. round and rich with baked apple and lemon tart flavors. and a strong spicy oak component. long toasty sweet fade. Impressive oak, but a bit over the top and hill.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
84 points (Recommended)
__________
178929
Peter Brum 2003 Bacchus, Rheinhessen $9.99.
Straw color. Spicy potpourri aromas and sweet fruit peach jam aromas and flavors. Juicy, sweet fruit and light mineral fade. Nice balance and style.
Other German White, White
10.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178930
Peter Brum 2005 Riesling, Rheinhessen $8.99.
Straw. Lush ripe stone fruit and blossom aromas. Fruity with solid peach and pear, and tangerine fruit, flinty minerals and smooth texture, sharp acidity and smoky, steely minerals on the finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178931
Dizeno 2005 Pinot Noir, Rheinhessen $9.99.
Scarlet gray color. Sweet raspberry jam and vanilla aromas. Sweet fruity spice. Light-bodied with a quick sweet honey and raspberry juice fade. A simple, clean picnic wine, serve with a slight chill.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178932
Peter Brum 2005 Dornfelder, Rheinhessen $10.99.
Light garnet color. Sweet jammy red berry aromas and flavors. A nice fruity picnic wine with a touch of smoky spice and toast. Very supple, fruity and easy-drinking.
German Red, Red
11.0%
In Our Chicago Tasting Room
Sep-19-2006
84 points (Recommended)
__________
178933
Dr. Zenzen 2001 Apollo Falter, Riesling, Rheinhessen $18.99.
Golden straw. Petrol-like mineral, peach, and tangerine aromas. Lightly sweet and medium-bodied with fruity apricot and smoky, steely minerality mixed in. Very crisp and vibrant, will cut through spicy food like a knife.
Riesling Kabinett, White
8.0%
In Our Chicago Tasting Room
Sep-19-2006
92 points (Exceptional)
__________
178934
Dr. Zenzen 2005 Pinot Noir, Rheinhessen $18.99.
Deep crimson purple color. Toasty aromas sweet red berry fruit. Smooth light to medium bodied with ripe,  jammy red berry fruit and and touch of graphite.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
84 points (Recommended)
__________
178935
Peter Brum 2005 Riesling, Rheinhessen $8.99.
Pale straw color. Perfumed bath soap, candied peaches, and candied lime aromas. A soft entry leads to a crisp, delicately fruity light-to medium body of watermelon, dried peaches, and ruby grapefruit flavors. Finishes with a tangy fruit and cinnamon fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-31-2006
86 points (Highly Recommended)
__________
178936
Dr. Zenzen 2001 Apollo Falter, Riesling, Mosel-Saar-Ruwer $18.99.
Yellow straw color. Motor boat fuel, grapefruit spray, and mineral aromas. A round supple entry leads to a dryish medium-full body of lemon, tangerine, grapefruit, nectarine and smoky mineral flavors. Finishes with a very crisp and tart stone fruit, citrus, and light diesel fade. Nice texture and subtle complexity.
Riesling Kabinett, White
8.0%
In Our Chicago Tasting Room
Oct-31-2006
92 points (Exceptional)
__________
178937
Dr. Zenzen 2005 Pinot Noir, Rheinhessen $18.99.
Bright amethyst color. Sweet jammy raspberry, cherry, and delicate brown spice aromas. A very soft and supple entry leads to a mellow, fruity medium body of ripe raspberry, strawberry, and cherry flavors. Finishes on a fruity, spicy, and slightly dilute note.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
86 points (Highly Recommended)
__________
178938
Peter Brum 2005 Vino Noire, Dornfelder, Rheinhessen $10.99.
Deep amethyst purple color. Boysenberry, toasty vanilla, and graphite aromas. A brisk entry leads to a sweetish, fruity light to medium body with sweet boysenberry, huckleberry and earth flavors. Finishes with a clean fruit sauce and fruit tannin fade. Simple, but fun; serve with a light chill.
German Red, Red
11.0%
In Our Chicago Tasting Room
Oct-31-2006
89 points (Highly Recommended)
__________
178939
Mezzacorona 2005 Pinot Grigio, Vigneti delle Dolomiti IGT $8.
Straw. Shy aromas of baked apple follow though to a crisp, tart light body with lemon and tart tangerine flavors and a hard mineral fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
81 points (Recommended)
__________
178940
Mezzacorona 2005 Chardonnay, Vigneti delle Dolomiti IGT $7.
Yellow straw color. Lightly toasty aromas of apple pie and spice. Round fruity tart supple and melon flavors. Crisp clean fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178941
Mezzacorona 2004 Riserva, Pinot Grigio, Trentino $13.99.
Yellow straw. Sweet toasty oak and pear tart aromas. Tart lemon and apple skin flavors. Quick, toasty-light oak fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
83 points (Recommended)
__________
178942
Mezzacorona 2003 Riserva, Teroldego Rotaliano $13.99.
Deep garnet purple color. Rather shy aromas of dark cherries, toasty cedar, and spice aromas follow through to a dryish medium-bodied palate with tart red cherry fruit, toffee, and spice. Finishes with firm, drying tannins, and dusty minerality.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
87 points (Highly Recommended)
__________
178943
Mezzacorona 2005 Domenica, Pinot Grigio/Chardonnay, Delle Venezie $20/3 Liter Cask.
Straw color. faint minerals and Meyer lemon aromas and flavors. Needs a good chill. Light on fruit.

13.0%
In Our Chicago Tasting Room
Sep-19-2006
83 points (Recommended)
__________
178944
Mezzacorona 2004 Domenica, Syrah/Nero d'Avola, Sicilia Rosso IGT $20/3 Liter Cask.
Deep crimson black color. Cooked plum and wet cedar aromas. Tangy dark berry and toasty spice flavors with a firm medium-body. Dried berry fruit and dusty minerals fade. Nice choice for the table.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178945
Rotari NV Arte Italiana Metado Classico, Trentino $10.99.
Pale straw color. Effervescent. Zesty lightly toasty lemon peel and nectarine aromas. Tart citrus and green apple fruit flavors. Very refreshing and crisp.
Regional Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178946
Rotari NV Rosé Metado Classico, Trentino $10.99.
Beautiful pale copper color with persistent fine mousse. Delicate cranberry and herb aromas. Great effervescence with dry strawberry and cranberry flavors and touch of herbs, bark, and minerals. 
Regional Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178947
Feudo Arancio 2005 Chardonnay, Sicilia Bianco IGT $8.99.
Brilliant golden straw color. Sweet apple pie, lemon curd, and toasty spice aromas. Round and balanced with dry apple and lemon flavors with a nice touch of spice and herbs. Dry, clean, and complex.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-19-2006
89 points (Highly Recommended)
__________
178948
Feudo Arancio 2004 Nero d'Avola, Sicilia Rosso IGT $7.99.
Deep garnet black color. Minty blueberry, cassis, and balsa aromas. Very dry lean fruit, with charred barrel, iron, and shy, cooked fruit. Finishes with a bone dry heavy tannin fade.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-19-2006
82 points (Recommended)
__________
178949
Feudo Arancio 2005 Grillo, Sicilia IGT $7.99.
Straw yellow color. Somewhat musty fruit aromas and flavors. Tart and lean.

14.0%
In Our Chicago Tasting Room
Sep-19-2006
81 points (Recommended)
__________
178950
Feudo Arancio 2004 Syrah, Sicilia Rosso IGT $7.99.
Deep garnet color. Toasty oak, vanilla, and baked berry aromas follow through to a velvety medium-full body with dry raspberry, vanilla, and mint leaf flavors. Finishes with nice smokiness and spice. Great choice for the table.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Sep-19-2006
87 points (Highly Recommended)
__________
178951
Melania 2004 "Coleccion Especial", Chardonnay, Maule Valley $10.
Golden straw color. Spicy pear and strawberry aromas. Round and smooth with Asian pear and mineral oil flavors. Nice complexity-very Burgundian.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-19-2006
87 points (Highly Recommended)
__________
178952
Melania 2003 "Coleccion Especial", Cabernet Sauvignon, Maule Valley $10.
Deep garnet color. Rich, spicy, cassis, clay and straw aromas follow through to a spicy medium-full body with cassis and herb flavors. Finishes with a a tangy cassis and moderate tannin fade with a touch of smoky spice. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178953
Melania 2004 Cabernet Sauvignon, Maule Valley $8.
Medium garnet color. Spicy cassis, herb and clay pot aromas. A round entry lead to a tannic, dry-yet-fruity medium-full body with cassis and dried herb flavors. Finishes with tongue-coating tannins and berry skins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178954
Melania 2004 Chardonnay, Maule Valley $8.
Pale straw cooked fruit and buttery toast aromas. Rather flabby. Mint and balsa flavors with a sour citrus and old nuts finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
82 points (Recommended)
__________
178955
Taborga 2005 White Table Wine $5.
Straw green color. Vibrant fruity, apricot and muscat aromas. Crisp and dry with perfumed fruit nice acidity and structure. Tart mineral finish.
Other Chilean White, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
85 points (Highly Recommended)
__________
178956
Taborga 2005 Red Table Wine $5.
Garnet. Spicy smoky aromas of pencil shavings, toasty herbs, and berries. A crisp quick entry dry blueberry and cranberry flavors. Smoky mineral fade with a touch of green wood.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2006
84 points (Recommended)
__________
178957
Wyndham 2005 Bin 222, Chardonnay, South-Eastern Australia $8.99.
Golden yellow. Tart citrus, talc, and light cream aromas follow through to a crisp medium-body with tart apple, melon, and delicate spice flavors. Good integration and structure. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178958
Jacob's Creek 2004 Reserve, Riesling, South-Eastern Australia $12.99.
Straw green. Odd rubber band and baked lemon peel aromas. Tangy powdered citrus peels and petrol flavors. Tart lemon and mineral fade. Showing some early tertiary notes.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-19-2006
86 points (Highly Recommended)
__________
178959
Wyndham 2003 Bin 444, Cabernet Sauvignon, South-Eastern Australia $8.99.
Deep opaque garnet color with a purple cast. Aromas of cassis, potters clay, and blueberry  aromas follow through to a tart and tangy medium-full body with blueberry and cassis flavor, a touch of mint, and balanced tannins. Finishes with a tangy berry skin and toasty spice fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-19-2006
88 points (Highly Recommended)
__________
178960
Wyndham 2005 Bin 777, Semillon Sauvignon Blanc, South-Eastern Australia $8.99.
Straw. Musty dishrag and sour lemon aromas. Green melon and lemon peel flavors. Lightly sulfurous.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Sep-19-2006
81 points (Recommended)
__________
178961
Wyndham 2004 Bin 999, Merlot, South-Eastern Australia $8.99.
Garnet purple color. Ripe cassis and spice aromas. Rich, entry fruity. Cassis and plum fruit. Nice tangy black berry and plum tart finish with moderate tannins. Very tasty.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-19-2006
87 points (Highly Recommended)
__________
178962
Jacob's Creek 2005 Riesling, South-Eastern Australia $7.99.
Straw green color. Bright pineapple green apple and spice aromas. Tart and tangy tangerine, lemon, and nectarine flavors. Very tangy and lightly spicy.
Riesling, White
13.0%
In Our Chicago Tasting Room
Sep-20-2006
86 points (Highly Recommended)
__________
178963
Jacob's Creek 2004 Reserve, Chardonnay, South-Eastern Australia $12.99.
Yellow straw color. Toasty oak, lemon curd aromas. Dry citrus and brown butter flavors. Tart citrus and oak fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
178964
Jacob's Creek 2003 Reserve, Shiraz, South-Eastern Australia $12.99.
Deep purple black color. Jammy raspberry pastry, mint, and menthol aromas. A vibrant entry leads to a fruity medium body with jammy raspberry and blackberry fruit, vanilla cream, spice flavors. Finishes with a nice dash of sweet mint. Very tasty.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Oct-13-2006
89 points (Highly Recommended)
__________
178965
Jacob's Creek 2005 Chardonnay, South-Eastern Australia $7.99.
Straw. Bright lime and tangerine aromas and flavors. Crisp refreshing citrus fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
178966
Jacob's Creek 2004 Cabernet Sauvignon, South-Eastern Australia $7.99.
Deep garnet black color with a purple rim. Violets, mint, sweet spice, and berry puree aromas. Soft, brisk, and supple entry, fruity sweet medium body of vanilla, berry pastry, and delicate spices. Finishes with a fruity fade of sweet berries and cream with mild tannins. Fun.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
87 points (Highly Recommended)
__________
178968
Jacob's Creek 2004 Shiraz-Cabernet, South-Eastern Australia $7.99.
Deep purple black color. Spicy, jammy aromas. Soft and supple dry-yet-fruity pomegranate and clack cherries. Fruity cinnamon bark fade.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
178969
Hahn Estates 2005 Chardonnay, Monterey County $14.
Straw yellow color. Shy dried flower and cantaloupe aromas. Round smooth and dry with tangy peach skin fruit and a crisp finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
178970
Hahn Estates 2004 Cabernet Sauvignon, Central Coast $14.
Purple black color. Warm caramel, buttered pecans, berry compote and spice aromas. A round entry leads to a tangy medium-full body with ripe berry, vanilla, mint and spice flavors and excellent structure. Long dark fruit and vanilla bean fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
91 points (Exceptional)
__________
178971
Hahn Estates 2004 Merlot, Monterey $14.
Deep ruby purple color. Herb, clay, and tomato on the vine aromas. Silky round entry leads to a dryish medium-bodied palate with tangy cherry and plums, roasted green pepper, and herbs. Finishes with a tangy berry and sweet cherry tomato fade. Interesting cooler climate character.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
88 points (Highly Recommended)
__________
178972
Hahn Estates 2004 Meritage, Central Coast $20.
Deep garnet purple black color. Sweet spice aromas of plum pie, vanilla, and cedar. Soft and supple with a fruity sweet medium body of ripe raspberry, plum, and cassis flavors. Finishes with a long, tangy and fruity fade with a brush of vanilla beans and spice. Very nice.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
92 points (Exceptional)
__________
178973
Hahn Estates 2004 Syrah, Central Coast $14.
Purple black color. Raspberry pie and toasted nut aromas. A soft, supple entry leads to a ripe and fruity sweet medium-full bodied with tangy raspberry, cherry, and blackberry fruit, vanilla bean, and delicate spices.  Finishes with a long, sweet and balanced fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
92 points (Exceptional)
__________
178974
Hahn Estates 2005 Vent de Lucia Rosé, Central Coast $17.
Salmon crimson color. Cranberry aromas. Very dry lean and slightly stemmy red berry fruit.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-21-2006
84 points (Recommended)
__________
178975
Huntington 2005 Chardonnay, Sonoma County $14.
Yellow straw color. Minerals lemon and spice aromas and flavors with sharp acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-21-2006
83 points (Recommended)
__________
178976
Huntington 2003 Cabernet Sauvignon, California $14.
Deep garnet purple black color. Sour cream, roasted oak, overripe berry aromas. A round entry leads to a tangy fruity medium-full body with ripe blackberry, cassis, and spice flavors. Finishes with a tart pomegranate and spice fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
178977
Huntington 2002 Merlot, California $14.
Amethyst color with a brown brick cast. Toasty cedar, wet earth, and berry pastry aromas. A supple entry leads to fruity medium-to full-bodied palate with sweet ripe blackberry and raspberry, creamy vanilla, and delicate brown spices. Finishes with a long, fruity fade with a deft layer of tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
87 points (Highly Recommended)
__________
178978
Huntington 2005 EarthQuake, Sauvignon Blanc, Sonoma County $12.
Straw. Apricot and grapefruit aromas. A soft entry leads to a dry-yet-fruity medium body with tangy grapefruit, kumquat, and delicate fresh herb flavors. Finishes with a long, tart citrus peel fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
178979
Cycle's Gladiator 2004 Cabernet Sauvignon, Central Coast $9.99.
Garnet purple color. Sweet black cherry, toasted oak, and toffee aromas follow though to a ripe medium body with juicy raspberry, black cherry and cassis flavors and a creamy vanilla fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
178980
Cycle's Gladiator 2005 Chardonnay, Central Coast $9.99.
Yellow golden color. Tangy lemon and peach aromas and flavors. Tart and crisp citrus fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
178981
Cycle's Gladiator 2005 Merlot, Central Coast $9.99.
Nearly opaque purple black color. Smoky cedar, graphite, and dried meat aromas. A soft entry leads to a very fruity medium body of baked berry tart, mincemeat pie, cedar, and smoked gouda flavors. Finishes with a long, tart pomegranate and blackberry fade with smoky minerals and cedar. Lots of smoky character in balance with the ripe fruit - a must for BBQ.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
90 points (Exceptional)
__________
178982
Cycle's Gladiator 2005 Pinot Noir, Central Coast $10.99.
Garnet. Plum and tomato aromas. Smooth supple with savory tomato blackberry skin and spice flavors. Crisp tannic finish with a touch of peppery alcohol.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2006
84 points (Recommended)
__________
178983
Cycle's Gladiator 2004 Syrah, Central Coast $9.99.
Purple black color. Warm berry coulis, nut oil, reed and riverbed aromas. A soft, supple entry leads to a racy and fruity medium body with a ripe raspberry and bright spice flavors. Finishes with a ripe tart and tangy fade of berries and pepper spice.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
178984
Cycle's Gladiator 2005 Pinot Grigio, Central Coast $10.99.
Pale straw. Lemon curd and lime peel aromas. Round and supple with balanced acidity solid tangerine fruit and a touch of melon. Silky and soft with very ripe fruit.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
178985
Cycle's Gladiator 2005 Dry Rosé, Central Coast $9.99.
Light salmon color. Floral strawberry and raspberry with faint caramel aromas. Dryish, reserved and brooding fruit.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Sep-21-2006
84 points (Recommended)
__________
178986
Cedar Mountain 2004 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Yellow gold. Caramelized nut, and baked lemon aromas and tangy  flavors. A touch underripe. Charred oak and mineral driven in a lighter frame with creamy vanilla and light spice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
85 points (Highly Recommended)
__________
178987
Cedar Mountain 2003 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Caramelized nuts, underripe lemon tangerine, sweet cream, and green apple with spice and cream. Tangy long finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
85 points (Highly Recommended)
__________
178988
Peachy Canyon 2004 Incredible Red Bin 119, Zinfandel, California $11.99.
Deep amethyst color. Sweet baked cherry and red berry aromas with a touch of vanilla, toasty oak, and sweet cream. A round supple entry leads to a juicy, fruity, medium-full body with rich red berry tart, frosting, and delicate mineral flavors. Finishes with a long fruit and toast fade. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-17-2006
89 points (Highly Recommended)
__________
178989
Peachy Canyon 2004 Jester, Paso Robles $19.99.
Light garnet color. Sweet ripe berry and cherry fruit, vanilla cream and spice aromas and flavors. Lovely texture  and finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
88 points (Highly Recommended)
__________
178990
Peachy Canyon 2004 Westside, Zinfandel, Paso Robles $19.99.
Deep crimson purple color. Rich caramel, dried apricot, white pepper, and spice aromas. Round, sexy entry leads to a jammy fruity medium body with boysenberry and apricot flavors with a nice dash of cinnamon and white pepper.  
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Oct-17-2006
86 points (Highly Recommended)
__________
178993
Care Wines 2005 Syrah-Tempranillo-Garnacha, Cariñena $9.95.
Bright garnet purple. Sweet ripe blackberry jam, vanilla, and toast aromas follow through to a ripe jammy medium-full body with tart and crisp black fruit, vanilla and spice. Long, tangy sweet fade.
Other Spanish Red, Red
15.0%
In Our Chicago Tasting Room
Sep-20-2006
92 points (Exceptional)
__________
178994
Care Wines 2003 Crianza, Cariñena $15.
Deep ruby garnet color. Roasted nuts and butter toffee aromas. Round and even with sweet jammy raspberry and blackberry fruit, toasty vanilla, and delicate spices. Finishes with balanced tannins and ripe blackberry skins. Great choice for grilled flank steak. 
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
91 points (Exceptional)
__________
178995
Abrazo 2001 Reserva Garnacha-Tempranillo, Cariñena $9.95.
Big crimson cherry color. Sweet black cherry tart and black pepper aromas. Brisk entry tangy tart and dryish light-to medium body with cherry, peppercorn and mineral flavors. Finishes with a moderate tannic and sweet tart cherry skin fade.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
178996
Otto Bestle 2004 Finca Rableros, Tempranillo-Cabernet Sauvignon, Somontano $13.
Deep ruby garnet color. Sweet violet, vanilla frosting, cherry and raspberry pastry aromas follow through to a tart, dry-yet-fruity light-to medium body with violet candy, raspberry tart, and delicate brown spice flavors. Finishes with a tangy mildly tannic, berry skin fade. A nice tapas wine or use to make a killer sangria.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
178997
Zumaya 2005 Tempranillo, Ribera del Duero $9.95.
Deep, garnet purple color. Toasty, light smoked meat, creamy vanilla, and berry tart aromas. A round entry leads to a juicy, fruity medium body of raspberry, cranberry, and sweet vanilla bean flavors. Finishes with a tangy, sweet and tart berry and cream fade. Smooth and will work great at the table.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Oct-10-2006
89 points (Highly Recommended)
__________
178998
Vallobera Pago Malarina 2004 Tempranillo, Rioja Alavesa $10.95.
Deep garnet purple black color. Earthy barnyard, cheese rind, baked berry and mineral aromas. A round, supple entry leads to a fruity medium body of ripe black cherry, blackberry, and cinnamon bark flavors. Finishes with a dry, tannic fade of fruit and dried spice. Pair with a nicely marbled steak.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
87 points (Highly Recommended)
__________
178999
Esperanza 2005 Verdejo-Viura, Rueda $9.95.
Straw color. Rich honey and melon aromas. Citrus and melon flavors with ripe white peach. Tart fruity peach pie fade. Great food wine. Shellfish.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Sep-29-2006
89 points (Highly Recommended)
__________
179000
Cruz De Pedra 2005 Garnacha, Calatayud $7.95.
Ruby purple color. Toasty raspberry and blueberry tart aromas. Fruity crisp and balanced with dryish tannins.
Grenache, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179001
Three Alarms Cellars NV Red Blend, California $5.99.
Garnet color. Smoky cedar, sour cream, and graphite aromas. A brisk entry lead to a tart light-to-medium body with cranberry and pomegranate flavors and a moderately tannic fade.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179004
Three Alarms Cellars NV White Wine, California $5.99.
Pale straw. Floral honeysuckle, ripe apricot and bosc pear aromas are very attractive. Round and even with a dryish medium body tangy peach skin fruit and a touch of chalk minerality. Finishes with a tangy stone fruit fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179005
Hagafen 2005 Oak Knoll District, Chardonnay, Napa Valley $20.
Golden straw color. Buttery, baked apple and lemon meringue pie and sweet melon aromas. Round and rich with fruity apple and pear flavors and a long tangy citrusy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-21-2006
90 points (Exceptional)
__________
179006
Windsor 2005 Preston Ranch, Chardonnay, Russian River Valley $17.
Bright yellow gold color. Sweet baked apple and pear with hint of honey and caramel. A round entry leads to a supple dry-yet-fruity medium-full body with tangy baked apple, lemon custard, and mildly caramelized roasted nuts flavors. Finishes with a rich, long fade of tangy orchard fruit and creme brulee.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-25-2006
88 points (Highly Recommended)
__________
179007
Windsor 2005 Private Reserve, Chardonnay, Sonoma County $18.75.
Brilliant, deep golden straw color. Buttercream, brown spices, and baked lemon and green apple aromas.  A round, supple entry leads to a dryish silky medium-full body with round lemon curd, baked McIntosh apple, and delicate spice. Finishes with a tangy tart apple and custard fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-25-2006
87 points (Highly Recommended)
__________
179008
Windsor 2005 Signature Series, Chardonnay, Sonoma County $22.92.
Brillant yellow golden color. Rich buttercream, pear tart, and lemon custard aromas. A silky entry leads to a dry and tart, supple and round medium-full body of baked lemon and pear flavors with a dash of creamy vanilla and spice. Finishes with a toasty fade of baked apple and lemon spray.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-25-2006
86 points (Highly Recommended)
__________
179009
Windsor 2005 Signature Series, Pinot Noir, Napa Valley.
Bright amethyst color. Cranberry, mocha, and roasted nut aromas. Supple entry dry-yet-fruity medium body with tangy blackberry and cranberry flavors and a nice touch of toasty oak and minerals on the finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-25-2006
85 points (Highly Recommended)
__________
179010
Windsor 2002 Blanc de Noir Private Reserve, North Coast $22.
Very pale copper pink color. Yeast, dough, lemon, and green apple aromas. A tart entry leads to a dry effervescent medium body with bright lemon, mineral, and wheat dough flavors. Finishes with very tart lemon peel snap.
Blanc de Noirs, Sparkling
13.0%
In Our Chicago Tasting Room
Oct-25-2006
88 points (Highly Recommended)
__________
179011
Windsor Vineyards 2000 Private Reserve, Brut "Champagne", North Coast $20.
Yellow gold color. Baked apple, toast, and light creamy, caramel aromas. A brisk, fizzy entry leads to a very tart light-to medium body with simple lemon peel and tangerine peel flavors. Finishes with a quick, fruit tannin fade.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Oct-25-2006
84 points (Recommended)
__________
179012
Mountain Dome NV Brut, Washington $14.99.
Pale golden straw color. Sweet creamy dried fruit and lemon custard aromas. Tangy sweet and refreshing. Medium bodied and frothy with sweet lemon custard, pastry dough, and dried peach flavor. Finishes with a pleasant, sweet tart fade.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-25-2006
89 points (Highly Recommended)
__________
179013
Rodney Strong 2005 Charlotte's Home, Sauvignon Blanc, Sonoma County $14.
Straw color. Sweet honey, cheese, peach, and white grapefruit aromas. Round and supple with a dryish medium-body tangy white peach and lemon flavors and a tart, citrus fade. Nice structure and tangy fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
88 points (Highly Recommended)
__________
179014
Rodney Strong 2005 Chardonnay, Sonoma County $15.
Pale gold color with an emerald cast. Toasty buttery and baked apple aromas follow through to a very soft, dryish light-to medium-bodied palate with light apple sauce and lemon peel flavors. Finishes quickly with a powdery fruit tannin fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-25-2006
84 points (Recommended)
__________
179015
Rodney Strong 2002 Merlot, Sonoma County $19.
Amethyst with a brick cast. Sweet herb, clay, and green pepper with toasty oak aromas reminiscent of sandalwood and suede. Soft brisk entry dryish tangy light to medium body with grilled yellow pepper, mild herbs, and toasty butter oak.  Finishes with a tart, fruit and oak fade. Curious and complex.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
91 points (Exceptional)
__________
179016
Rodney Strong 2003 Cabernet Sauvignon, Sonoma County $19.
Garnet purple color. Buttery toffee cassis and black cherry aromas. A round entry leads to a fruit medium-full body with jammy cassis, currant, and raspberry flavors. Finishes with a ripe fruit and vanilla bean fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
90 points (Exceptional)
__________
179017
Harmony 2004 Chardonnay, San Luis Obispo County$15.50.
Golden straw color. Sweet baked lemon meringue pie and toasted coconut aromas. Soft gentle entry, dryish medium-bodied palate with lemon and Key lime pie flavors. Finishes with a toasty, baked pineapple fade and a touch of minerality.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-25-2006
86 points (Highly Recommended)
__________
179018
Harmony 2004 Zinfandel, Paso Robles $18.
Purple black color. Intensely jammy sour cherry and boysenberry aromas with cracked black pepper. follow through to a fruity juicy medium-full body with berry jammy, fresh black pepper, and spice flavors. finishes with a long fruit and grilled pepper fade. A must try for BBQ.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
92 points (Exceptional)
__________
179019
Wollersheim 2005 Riesling, American $9.
yellow straw color. Overripe melon and lemon curd aromas. Sweet, fruity, and round with sugared lemons, peaches, and ripe honeydew melon flavors. Sweet fruity picnic wine, or try with Latin food. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-20-2006
84 points (Recommended)
__________
179020
Wollersheim 2005 White Riesling, American $8.
Floral tangerine, peach, and orange blossom. Tart crisp citrus and honey flavors. Tart, sweet finish. Match with spicy Asian food.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
179021
Wollersheim 2005 Prairie Fume, Seyval Blanc, American $8.
Pale straw. Tart melon and lemon peel aromas follow through to a tangy sweet medium body with a crisp tart apple peel and lemon custard fade.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Sep-20-2006
86 points (Highly Recommended)
__________
179022
Wollersheim 2005 Prairie Blush, American $8.
Pale pink color. Sweet cherry tart aromas follow through to an off-dry cherry jam palate with a touch of lemon tartness. Flavorful, pure and direct.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Sep-21-2006
90 points (Exceptional)
__________
179023
Wollersheim 2005 Blushing Rose, American$6.50.
Silvery pink color. Sweet but mild strawberry jam and grapefruit candy aromas. Silky and sweet fruity, tart. Pleasantly sweet and crisp. A very nice picnic wine.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179024
Cedar Creek 2005 Waterfall, Riesling, American$8.50.
Light straw color. Bright peach, tangerine, and flowers. Tangy, sweet apricot and honey flavors with crisp acidity. Impressive and affordable.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
179027
Lynfred 2005 Chardonnay, American $20.
Yellow golden color. Sweet tropical pineapple, guava, peach, cream, and floral aromas. a round entry leads to a dry-yet-fruity medium full body of tangy apple, peach, pineapple, and cream flavors. Finishes with a supple tangy fruity fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-09-2006
87 points (Highly Recommended)
__________
179028
Lynfred 2004 Vineyard Select, Chardonnay, American $16. Best Buy.
Yellow golden color. Sweet caramel apple, buttercream, and delicate spice aromas. A rich round and vibrant entry leads to a tangy full body of ripe apple, peach, tangerine, pineapple, and creme Anglaise flavors. Finishes with long, tropical citrus and creme brulee fade. Great weight and balanced flavor intensity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-09-2006
92 points (Exceptional)
__________
179029
Cooper's Hawk 2006 Apricot Wine, Illinois $14.99.
Electric yellow gold color. Ripe candied apricot aromas. A round entry leads to a supple, fruity sweet medium-full body of ripe three dimensional apricot flavors and a tangy apricot skin fade. Yummy.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Oct-13-2006
88 points (Highly Recommended)
__________
179030
Cooper's Hawk 2006 Cranberry Wine, Illinois $12.99.

Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Oct-13-2006
79/NR points (Not Recommended)
__________
179032
Hermann J. Wiemer 2005 Dry Riesling, Finger Lakes $17.
Pale yellow golden color. Mild aromas of honeyed grapefruit and peaches. A round juicy entry lead to a tangy fruity medium body of grapefruit, light honey, and nectarines. Finishes with a crisp tangy fade of peach skins and minerals.
Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-31-2006
87 points (Highly Recommended)
__________
179033
Hermann J. Wiemer 2002 Blanc de Blanc, Finger Lakes $30.
Pure golden color. Sweet nutty caramel apple and melon aromas. A frothy entry leads to a bracingly tart medium body with apple skin, lemon, and apple cider vinegar flavors. finishes with a long dusty spice, apple cider, and lemon spray fade. a bit over the hill.
Blanc de Blancs, Sparkling
11.0%
In Our Chicago Tasting Room
Oct-25-2006
82 points (Recommended)
__________
179034
Hermann J. Wiemer 2005 Cabernet Franc, Finger Lakes $18.
Brilliant red amethyst color. Fresh cranberry and earth aromas. A supple entry lead to a dry yet fruity medium body of ripe cranberry, blackberry, and green peppercorn flavors. Finishes with a crisp tangy berry skin, citrus peel, and delicate spice fade.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
86 points (Highly Recommended)
__________
179035
Jamesport 2005 Riesling, North Fork of Long Island $17.95.
Bright yellow old gold color. Cantaloupe, baked apple and citrus, and naugahyde aromas. A soft supple entry leads to a dryish medium body with tart honeyed apple and ripe nectarine flavors. Finishes with a tart, powdery green apple and cinnamon fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-31-2006
86 points (Highly Recommended)
__________
179036
Jamesport 2003 Merlot, North Fork of Long Island $24.95.
Deep garnet black color. Baked berry, salty buttery nuts, caramel, pepper, and dill pickle aromas. a soft supple entry leads to a dry tart medium body of tangy ripe cranberry, plum, and pomegranate flavors. Finishes with tart berry skin and black pepper. Interesting aromas and flavors.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
88 points (Highly Recommended)
__________
179037
Jamesport 2004 Chardonnay, North Fork of Long Island $19.95.
bright yellow gold color. Toasty toffee and lemon pie aromas. A soft entry lead to a somewhat limp light-to medium body of tart green apple, lemon, and melon flavors. Finishes with a quick citrus, apple peel, and creme brulee fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-31-2006
84 points (Recommended)
__________
179038
Jamesport 2004 East End Series, Merlot, North Fork of Long Island $15.95.
Deep ruby garnet color. Creamy vanilla, baking spice, and berry tart aromas. A round supple entry leads to a dry-yet-fruity medium body of tangy red berry, plum, and vanilla bean flavors. Finishes with a tangy berry, cedar, and mineral fade.+
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
87 points (Highly Recommended)
__________
179039
Jamesport 2004 East End, Chardonnay, North Fork of Long Island $14.95.
Yellow golden color. Baked apple and apricot aromas have a lightly phenolic, vinyl-like edge. A round entry leads to a tangy medium body of fresh tart citrus and mineral flavors. Finishes with a crisp, refreshing citrus and apple fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-31-2006
88 points (Highly Recommended)
__________
179040
Jamesport 2003 East End Cinq, North Fork of Long Island.
Garnet with a brick rim. Rich dill pickle and sweet berry danish aromas. A rich, round entry leads to a vibrant, dry-yet-fruity full body with ripe dark berries, pickling spice, leather, and gentle talc flavors. Finishes with a long, rich fruit, cedar and spice fade. Impressive and showy, yet very drinkable and food friendly!
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
90 points (Exceptional)
__________
179041
Simonsig 2006 Chenin Blanc, Stellenbosch $10.99.
Bright yellow color. Peach, lemon zest, and floral aromas. A crisp entry leads to a dryish medium-bodied with bright citrus and stone fruit flavors. Finishes with a nice off-dry fade.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179043
Kamiak Cellars 2003 Red Wine, Columbia Valley $9.99.
Deep grant black color. Sweet buttery oak and creme brulee aromas. A round supple entry lead to a fruity medium body with jammy plum tart and black pepper flavors. Finishes with a long tart and tangy black berry and plum fade with a nice dash of toasty oak.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
88 points (Highly Recommended)
__________
179044
Kamiak Cellars 2005 White Wine, Columbia Valley $7.49.
Straw green color. Overripe peach, melon, spice, and cream aroma. Soft texture with tart citrus fruit and mineral flavors. light fruit tannin fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Sep-29-2006
84 points (Recommended)
__________
179045
Valentin Bianchi 2005 Elsa, Malbec, Mendoza $8.99.
Deep crimson garnet color. Toasty cedar and grilled pepper aromas. a ripe, silky entry leads to a smooth medium-full body with toasty berry tart, black pepper, and spice flavors. Finishes with a long fruit and pepper driven fade.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179046
Valentin Bianchi 2005 Elsa, Cabernet Sauvignon, Mendoza $8.99.
Deep garnet purple color. Toasty oak, clay, pepper and baked berry aromas follow through to a sweet fruity, medium body with raspberry puree and cinnamon flavors. Finishes with a breezy, fruity and moderately tannic fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
86 points (Highly Recommended)
__________
179047
Tarara 2005 Wild River Red, Virginia $11.99.
Vibrant garnet purple color. Cut grass, green pepper and berry tart aromas. A soft entry leads to a mildly sweet and fruity medium body with  sweet raspberry tart and stem flavors. Finishes with a sweet jammy fade.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Oct-13-2006
83 points (Recommended)
__________
179048
Tarara 2005 Charval, Virginia $11.99.

Other White, White
12.0%
In Our Chicago Tasting Room
Sep-21-2006
79/NR points (Not Recommended)
__________
179049
Tarara 2005 Cameo, Virginia $11.99.
Translucent cherry red color. Strong barnyard and charred oak aromas. An juicy entry leads to a fruity sweet light-to medium body with jammy cherry and raspberry flavors and a creamy vanilla and berry fade.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Oct-13-2006
84 points (Recommended)
__________
179050
Quady 2005 Electra, Orange Muscat, California $11.99.
Pale golden yellow color. Waxy apple and saddle soap aromas. A spritzy entry leads to a moderately fruity sweet and tangy medium body with sweet apple peel, stone fruit, spice, and honey flavors. Finishes with a tangy apple and sweet citrus fade. Nice crispness and complexity.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179051
Alice White 2005 Merlot, South-Eastern Australia $6.99.
Brick red color. Sweet creamy vanilla and spice aromas. Soft and round with sweet berry and cherry fruit and a tangy fade. A great fruity quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Sep-25-2006
88 points (Highly Recommended)
__________
179052
Alice White 2005 Shiraz, South-Eastern Australia $6.99.
Deep garnet purple black color. Sweet berry custard pie aromas.  A soft entry lead to a fruity medium body with ripe blackberry and creamy vanilla flavors. Finishes with a sweet creamy fade.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Oct-13-2006
84 points (Recommended)
__________
179053
Alice White 2005 Chardonnay, South-Eastern Australia $6.99.
Golden straw color. Sweet pineapple and cream aromas. Round and soft with a light-to medium body of tangy ripe nectarine and peach flavors. Finishes with a tart and fruity fade. Very pleasant and balanced.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-25-2006
89 points (Highly Recommended)
__________
179054
Covey Run 2004 Chardonnay, Columbia Valley $8.99.
Yellow straw color. Fruity apple and lemon aromas follow though to a soft, dryish medium-bodied palate with tangy lemon and green apple skin flavors. Finishes quickly with a powdery fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-25-2006
84 points (Recommended)
__________
179055
Covey Run 2003 Merlot, Columbia Valley $8.99.
Deep ruby black color. Warm baked berry aromas. A supple entry, dryish medium body with tangy blackberry and plum flavors with a touch of wet wood. Finishes quickly with a powdery and slightly watery fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
83 points (Recommended)
__________
179056
Covey Run 2004 Sauvignon Blanc, Columbia Valley $8.99.
Yellow straw color. Spicy honeydew melon and lime aromas have a touch of sulfur. Tangy tart entry, medium-bodied nectarine and lime peel flavors. Dry tart, lightly minerally and tannic fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
84 points (Recommended)
__________
179057
Covey Run 2003 Syrah, Columbia Valley $8.99.
Deep purple black color. Baked berry tart, seared bacon fat, and sweet vanilla oak aromas follow through to a tart dryish medium-bodied palate with tangy raspberry tart, vanilla bean, sharp acidity and peppery spice flavors. finishes with a toasty sweet oak and lightly tannic fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
84 points (Recommended)
__________
179058
Papio 2005 Chardonnay, California $6.99.
Straw color. Forward floral aromas of orange blossom and apricots. A ripe round entry leads to a medium body of peach and apricot flavors and a tangy finish. Very attractive.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-25-2006
89 points (Highly Recommended)
__________
179059
Papio 2004 Cabernet Sauvignon, California $6.99.
Deep garnet black color. Grilled pepper and cassis aromas. A soft entry leads to a juicy, fruity medium body with ripe currant, cherry, and charred green pepper flavors. Finishes with a cinnamon-laden dark berry and graphite fade. Great freshness and purity of fruit.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-10-2006
88 points (Highly Recommended)
__________
179060
Papio 2005 Pinot Grigio, California $6.99.
Sweet floral aromas of orange blossom, apricots, and spice. round and silky with rich tropical fruit and stone fruit flavors. and a tart tangy fade. Great summer quaffer or with salads.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-20-2006
86 points (Highly Recommended)
__________
179061
Lynfred NV Oktoberfest, American $12.
Sugared honeydew aromas. Sweet, sugared citrus and melon flavors. Nice ripely fruity finish with a touch of fruit tannin.
Other White, White
12.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179062
Lynfred NV Sweet Heart White, American $9.
Concord grape juice aromas follow through to grapy, slightly foxy palate. Load up the pinic basket.
Other White, White
11.0%
In Our Chicago Tasting Room
Sep-21-2006
83 points (Recommended)
__________
179063
Lynfred NV Rosé, American $12.
Bright electric salmon color. Strawberry and rhubarb pie aromas. Round and entry leads to a supple light-to medium-bodied with rhubarb and strawberry stem flavors. Finishes with a fruity but, sharp medicinal stem and bark fade. Uneven.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-09-2006
80 points (Recommended)
__________
179064
Lynfred 2005 Viognier, American$18.50.
Pale golden color. Peach, lemon, orchid, and custard aromas. A round, supple entry leads to a tangy, fruity medium-body of nectarine, lemon, apple and creme Anglaise flavors. Finishes with a lightly floral, minerally, and spicy green apple and lemon curd fade. Very reminiscent of a Condrieu.
Viognier, White
13.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
179065
Lynfred NV Vin De City Red, American $10.
Deep garnet color. Blackberry, toasted oak, cedar and pepper aromas follow though to a dry fruity tart palate with nice structure and dark berry, vanilla and spice. Really well put together and a good choice for the table.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Sep-29-2006
90 points (Exceptional)
__________
179066
Lynfred NV Vin De City White, American $10.
Pale straw with a faint green cast. Peach, tangerine, and raw honey aromas have a lightly phenolic edge. A soft and breezy entry leads to a lightly fruity and sweet body of ripe ruby grapefruit and delicate spice.
Other White, White
13.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179067
Woodbridge 2004 Ghost Oak, Chardonnay, Lodi $12.
Golden straw color. Musty overripe pear aromas follows through to a slightly sulfurous and acidic citrus palate with a tart watery, aspirin-like finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-25-2006
81 points (Recommended)
__________
179068
Woodbridge 2005 Chardonnay, California $8.25.
Pale golden color. Lightly smoky aromas of baked apple and pear follow through to a fruity light-to medium body of tangy lemon, green apples, and nectarines and crisp finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-25-2006
88 points (Highly Recommended)
__________
179069
Woodbridge 2005 Pinot Grigio, California $8.25.
Smoky, slightly overripe citrus and melon fruit with a touch of almond. Tart, lemon peel and melon flavors. Crisp refreshingly tart green apple skin and lemon finish. Solid food wine. 
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179070
Woodbridge 2005 Riesling, Mosel $8.25.
Pale straw. Lime peel, celery, and spicy white peach aromas. Fruity tart and sweet palate with fresh tangerine, lime, and ripe peach flavors. Finishes with a tangy, crisp fade and a nice touch of smoky minerality. Excellent food wine.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-20-2006
90 points (Exceptional)
__________
179071
Woodbridge 2005 Sauvignon Blanc, California $6.25.
Pale silver straw color. Musty citrus and matchstick aromas follow through to a lean hollow light body with citrus spray and sulfur flavors and a quick, powdery, lemon water finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-29-2006
82 points (Recommended)
__________
179072
Woodbridge 2004 Zinfandel, California $6.25.
Deep garnet black color. Creamy custard, baked berries, brown clay, and light cinnamon bark aromas follow through to a round and poised medium body with cranberry, blackberry, honeyed toast, and mild cocoa flavors. Finishes a clean fruity fade. Nicely structured for the table.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
88 points (Highly Recommended)
__________
179073
Woodbridge 2003 Fish Net Creek, Zinfandel, Lodi $12.
Deep garnet color. Spicy cinnamon and vanilla aromas with a touch of cedar. Round and balanced with tangy red and dark berry with brown spice and mineral. Toasty, cedar fade. 
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
86 points (Highly Recommended)
__________
179074
Woodbridge 2004 Red Dirt Ridge, Cabernet Sauvignon, Lodi $12.
Garnet purple color. Sweet jammy fruit, toffee, and delicate spice aromas. round and supple with a fruity medium-full body of cherries, cassis and chocolate. Finishes with a tangy fade of sweet dark berries and cinnamon bark.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-17-2006
89 points (Highly Recommended)
__________
179075
Woodbridge 2004 Cabernet Sauvignon, California $8.25.
Deep garnet purple color. Rich aromas of toasty oak, herbs, black cherry, and fresh green pepper follow through to a breezy, fruity, medium-bodied palate of black cherry, cassis, cream, and spice flavors. Finishes with a jammy racy fade. Very nice and highly drinkable. Tastes like there's a touch of zingy Zin in the mix. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-17-2006
91 points (Exceptional)
__________
179076
Woodbridge 2003 Clay Hollow, Merlot, Lodi $12.
Deep ruby color. Nutty, slightly stemmy aromas of baked plum, tomato on the vine, and brown butter. A supple entry leads to a dry-yet-fruit medium body of ripe plum, black cherry, and black pepper flavors. Finishes on a slightly bitter note with plum pie and charred oak notes. Interesting elements that need better integration.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
84 points (Recommended)
__________
179077
Woodbridge 2004 Merlot, California $8.25.
Deep amethyst purple color. Berries, creamy custard, and flint aromas. A soft supple entry leads to a fruity medium body with ripe plum and raspberry and vanilla bean flavors, Finishes with a creamy, plum pie fade. Very attractive.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179078
Woodbridge 2005 White Zinfandel, California $5.
Pale salmon platinum color. mild rhubarb and fresh grass aromas. Sweet and fruity with solid cherry and raspberry fruit.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179079
Woodbridge 2005 Rosato, California $8.25.
Medium salmon color. Creamy strawberry and cranberry aromas follow through to a tart crisp medium body. Nice refreshing tart finish. A fine rosé at any price.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
179080
Woodbridge 2004 Shiraz, California $8.25.
Deep ruby purple black color. Smoky crispy bacon aromas. A round entry leads to a dry-yet-fruit medium-full body with tangy blackberry and cherry pie, graphite, minerality and bacon. Finishes with a drying fade of berry skins, minerals and spice.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
85 points (Highly Recommended)
__________
179081
Woodbridge 2005 Muscat, California $12/500 ml.
Pale yellow straw color. Sweet peach and orange blossom aromas. A soft entry leads to a moderately sweet and very fruity medium body of honey and peach jam flavors. Finishes with a long, tangy sweet peach fade. Needs a spritz.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179082
Woodbridge 1997 Portacinco, Lodi $20.
Dark garnet color. Pruney jammy aromas. A thick entry leads to a sweetish medium-full body of raisins, prunes, and stemmy blackberry flavors. Finishes with an uneven bittersweet fade.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Oct-12-2006
84 points (Recommended)
__________
179083
Cantina Tollo 2002 Colle Secco, Montepulciano d'Abruzzo $14.99.
Deep garnet black color. Earthy barnyard and baked cherry aromas follow through to a dryish medium body with stewed cherry and prunes, herbs, and spice. Finishes with an earthy fade of berry compote and wet cinnamon bark. Very rustic and charming.

14.0%
In Our Chicago Tasting Room
Oct-10-2006
89 points (Highly Recommended)
__________
179084
Cantina Tollo 2004 Aldiano, Trebbiano d'Abruzzo $14.99.
Deep old gold color. Perfumed banana custard pie and melon aromas follow. through to a round toasty banana, melon and lemon curd palate. Quick fade.

14.0%
In Our Chicago Tasting Room
Sep-20-2006
81 points (Recommended)
__________
179085
Harmony 2005 Gewurztraminer, Monterey County $10.
Straw color with a slight green cast. Sweet peach, honey, and bosc pear aromas. A racy entry leads to a fruity medium body with spicy, tangy peach, pear, and candied mandarin orange flavors. Finishes with a fruity peach, plem, and spice fade.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Sep-21-2006
89 points (Highly Recommended)
__________
179086
Mountain Dome 1999 Brut, Washington $22.99.
Golden straw color with an emerald cast and big bubbles. Sourdough yeast, green onion, and caramel apple aromas. A frothy entry leads to a fruity medium-bodied palate with honeyed apples and lemons, tangy apricot, and delicate spice flavors. Finishes with a fruity, lemony fade. Tasty.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-31-2006
85 points (Highly Recommended)
__________
179087
Robert Hunter 1997 Brut De Noirs Extended Tirage, Sonoma Valley $35.
Pure golden color with a quickly fading mousse. Toasty yeast and lemon marmalade aromas. An effervescent entry leads to a dry, tart-yet-fruity medium-bodied palate with tart green apple, candied lemon peel, and light toast flavors. Finishes with a sweet tart fade of white strawberry and green apple. Nice complexity, tart fruit, and vibrant acidity will work brilliantly with spicy cuisine. Drinking at its peak now.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-05-2006
90 points (Exceptional)
__________
179099
Crucillon 2005 Blanco, Campo de Borja $5.99.
Pale golden color. Grapey, honeydew, and bubblegum aromas lead to a brisk light-to medium-bodied palate with tart melon and lemon fruit and a very dry and aspirin-like tannic fade.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179100
Coto De Hayas 2005 Rosado, Campo de Borja $6.99.
Bright light crimson. Smoky oak and tart berry aromas follow though to a dry medium bodied palate with tart berry and plum fruit and a crisp fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-09-2006
84 points (Recommended)
__________
179101
Coto De Hayas 2005 Tinto, Campo de Borja $6.99.
Deep purple scarlet color. Sweet perfumed raspberries, candied strawberries and brown spice aromas. Round and silky with sweet candied berry fruit and a touch of minerals. Finishes with a dry, moderately tannic fade. A ripe, fruity crowd pleaser.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179102
Castillo De Fuendejalon 2002 Crianza, Campo de Borja $7.99.
Deep crimson color. Sweet spice black cherry jam and toasted cedar  and graphite aromas. Supple and soft medium body with fruity sweet black cherry and raspberry jam flavors supported by balanced tannins, acidity, and deft use of sweet, vanillin-laden oak. A nice straightforward quaffer.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-20-2006
85 points (Highly Recommended)
__________
179103
Coto De Hayas 2002 Crianza, Campo de Borja $8.99.
Medium garnet brick color. Sun dried tomato, toasty cedar, and clay aromas. round and silky with dry, tart, and tangy red berry fruit and toast flavors. Finishes with moderate tannin, smoky oak, and dried herb flavors.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
86 points (Highly Recommended)
__________
179104
Castillo De Fuendejalon NV Campo de Borja $16.99/3 Liter Cask.
Dusty garnet color. Tomato and berry, round and silky dry fruit with cherry and toasty oak.  Dry, tannic fruit and oak finish. A wine of solid character and value.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-20-2006
87 points (Highly Recommended)
__________
179105
Don Ramón 2004 Tinto, Campo de Borja $6.99.
Ruby purple color. Berry tart, vanilla, and graphite pencil aromas. Sweet berry fruit with delicate cinnamon and mineral flavors. Lightly tannic finish.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-29-2006
82 points (Recommended)
__________
179106
La Riada 2004 Campo de Borja $9.99.
Dark ruby color. Sweet floral, cherry and graphite aromas. Soft entry tart cherry and cider vinegar-like flavors. Tart tannic finish. Nice nose.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
84 points (Recommended)
__________
179107
Unus 2005 Cabernet Sauvignon, Calatayud $6.99.
Deep garnet purple and black color. Lively aromas of jam, butter and oily nuts. Round and soft entry with sweet red and blackberry fruit, minerals, and delicate spice. Finishes with a brisk tart, fruit tannin fade. Nice complexity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
89 points (Highly Recommended)
__________
179108
Annosus Nobile 2004 Ribera del Duero $8.99.
Deep garnet black color. Roasted nut and berry pie aromas. Supple and round entry. Dry-yet-fruity medium bodied palate with ripe blackberry and sour cherry flavors. Finishes with a tangy, lightly tannic fade. Very nicely structured for red meats.
Ribera del Duero, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
85 points (Highly Recommended)
__________
179109
Adegas Gran Vinum 2005 Esencia Vendima, Rias Baixas $14.99.
Golden straw color. Sweet melon, Asian pear and marshmallow aromas. Round and supple with tangy lime, pear, and honeydew melon flavors. Finishes with a tangy, tart fade and nice minerality. Excellent food wine.
Albarino, White
12.0%
In Our Chicago Tasting Room
Sep-20-2006
90 points (Exceptional)
__________
179110
Pierre Ponnelle 2005 Pinot Noir, Vin de Pays d'Oc $10.99.
Deep garnet. Mineral, plum, alpine strawberry and cranberry aromas. Smooth and supple with dry cranberry and pomegranate fruit.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179111
Sun Garden 2005 Riesling, Mosel-Saar-Ruwer $9.99.
Straw color. Sweet orange zest, marshmallow and sugared grapefruit aromas. Tangy and fruity sweet, grapefruit, peach, and watermelon flavors. Long clean ripe and tart peach skin fade with delicate minerality. Sensational flavor and value.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-20-2006
91 points (Exceptional)
__________
179112
Amphorum 2004 Riesling, Nahe $9.99.
Straw color. Perfumed sweet watermelon and strawberry jam aromas. Follow through to a pure round, dryish light body of watermelon and ruby grapefruit palate with a tart tangy fade and a touch of minerality. Excellent, classic flavor and structure with an intriguing nose. Refreshing!
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-20-2006
89 points (Highly Recommended)
__________
179113
Val Montium 2005 Red Wine, Bierzo $17.99.
Dark purple color. Smoky dried meat and lead pencil aroma. Round dry and supple with tart, dark berry fruit and a touch of toasty oak. Finishes quickly and dryly with big tannins.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
84 points (Recommended)
__________
179114
Bolla 2005 Pinot Grigio, Venezie IGT $8.99.
Crisp apple peel and lime aromas follow through to a light to medium-bodied palate with tart sugared lime peel, and green apple flavors. Finishes with a tart breezy fade.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-20-2006
87 points (Highly Recommended)
__________
179115
Bolla 2004 Chianti $9.99.
Medium garnet color. Earthy mushroom, pepper, and baked berry aromas. A soft entry leads to a fruity medium body with ripe black cherry, white mushroom, and wet stone flavors. Finishes with a tangy, lightly tannic, cherry skin fade. A good match for ravioli and lasagna.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
87 points (Highly Recommended)
__________
179116
Bolla 2004 Chianti $12.99/1.5 L.
Medium garnet purple color. Flinty mineral, truffle, and cherry tart aromas. A soft supple entry leads to a moderately fruity medium body with cherry coulis, mineral, and delicate dried spice flavors. Finishes with a long tangy fruit and smoky mineral fade. Very nice sense of place here.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
88 points (Highly Recommended)
__________
179117
Bolla 2005 Pinot Grigio, Provincia di Pavia IGT $12.99/1.5 L.
Golden straw color. Slightly toasty citrus and melon aromas. A round entry medium body with citrus,  pear and honeydew melon flavors. with a tart citrus water  fade Great with seafood
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179118
Bolla 2004 Valpolicella DOC $12.99/1.5 L.
Brilliant ruby color. Barnyard, mud, and smoky wood aromas. A soft supple entry leads to a round, dryish light-to medium body with currant cherry, and raisin flavors. Finishes with a light, tangy and tart, cranberry and spice fade. A pleasant sipper.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
85 points (Highly Recommended)
__________
179119
Wakefield 2005 Promised Land, Riesling, South Australia $12.99.
Slightly smoky minerals and spicy citrus and melon fruit. Quick lightly syrupy medium bodied with sweet orange marmalade, diesel, and spice flavors. finishes with a sweet, sugared grapefruit fade.
Riesling, White
13.0%
In Our Chicago Tasting Room
Sep-20-2006
87 points (Highly Recommended)
__________
179120
Wakefield 2004 Promised Land, Shiraz-Cabernet, South Australia $12.99.
Deep purple garnet black color. Buttery toasted nuts, earth, and  menthol aromas. Jammy sweet fruit with nice herbs and menthol for complexity. Long vibrant fruit fade.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Oct-12-2006
88 points (Highly Recommended)
__________
179121
Wakefield 2005 Promised Land Unwooded, Chardonnay, South Australia $12.99.
Yellow straw color. Sweet spicy apple aromas. Follow through to a fruity medium body with apple peach pie, baking spices, and lemon marmalade flavors. Long, tangy sweet citrusy fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
90 points (Exceptional)
__________
179122
Wakefield 2004 Chardonnay, Clare Valley $16.99.
Golden straw color. Toasty buttery, tropical fruit aromas. Round and soft entry leads to a dryish medium-bodied palate with buttery oak, lemon meringue pie flavors with a tangy lemon and nectarine fade. Nicely put together. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
87 points (Highly Recommended)
__________
179123
Wakefield 2005 Riesling, Clare Valley $16.99.
Pale straw.  petrol and sweet honeyed grapefruit aromas follow through to a dry medium-to full bodied with mango, fuel, and grapefruit flavors and a tart tangy fade.
Riesling, White
13.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179124
Wakefield 2004 Shiraz, Clare Valley $16.99.
Deep purple black color. Robust aromas of cassis, creamy vanilla, butter, spice and menthol. Round and very supple medium full body with deliciously tangy cassis, cranberry, and blackberry fruit and a long spice fade.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Oct-12-2006
93 points (Exceptional)
__________
179125
Bolla 2004 Valpolicella DOC $7.99.
Brilliant ruby color. Mineral, earth, and sour cherry pie aromas. A soft entry leads to a dryish light-to medium body with tart and tangy cranberry, cherry and raspberry flavors. Finishes with a breezy fade of berries, green pepper and spice.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179126
Virgin Vines 2005 Chardonnay, California $9.99.
Bright golden yellow color. Candied lemon rind, peach, and overripe watermelon aromas.  Bright entry. Tangy fruity medium body with sweet peach, melon and pear flavors. finishes nicely with crisp acidity and bright fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179127
Virgin Vines 2005 Shiraz, California $9.95.
Purple black. Sweet marshmallow and berry tart aromas follow through to a fruity sweet medium body with raspberry jam, vanilla and spice flavors. Finishes with a long fruit and creamy vanilla fade. Very attractive.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
87 points (Highly Recommended)
__________
179128
Little Black Dress 2005 Pinot Grigio, California $9.99.
Straw color. Floral honeysuckle and tropical fruit aromas. Round clean and crisp with pineapple, green apple, and white peach flavors. Very tart, refreshing finish with a nice touch of minerality and spritz. Great zesty acidity and food appeal.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-20-2006
89 points (Highly Recommended)
__________
179129
Little Black Dress 2005 Chardonnay, California $9.99.
Golden straw color. Green apple and honey aromas. round and soft with crushed green apples and delicate spice flavors. finishes with a tart apple and nectarine fade. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179130
Little Black Dress 2004 Merlot, California $9.99.
Dark ruby color. Clay, buttery nuts, plum, and roasted pepper aromas. A ripe rich entry leads to a fruity medium-full body with sweet plum and delicate pepper and spice flavors. Finishes with a juicy fruity fade of sweet fruit and toasty oak.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179131
Durbanville Hills 2005 Sauvignon Blanc, Durbanville $11.99.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-21-2006
79/NR points (Not Recommended)
__________
179132
Durbanville Hills 2003 Shiraz, Durbanville $13.99.
Ruby purple color. Charred oak, metal shavings. tart berry, charred wood, and iodine flavors. Finishes with a quick berry skin and smoky, medicinal fade.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Oct-09-2006
81 points (Recommended)
__________
179133
Fontana Candida 2005 Pinot Grigio, Venezie IGT $7.99.
golden straw color. light toast and apple pie and citrus aromas. Tart lemon, tangerine, mineral, and delicate  spice flavors with tart acidity and a long citrus peel and honeydew melon fade. Great choice for pasta with butter sauce.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-20-2006
86 points (Highly Recommended)
__________
179134
Bolla 2005 Soave $7.99.
Pale gold. Toasty meaty, flinty aromas. minerals, baked apple and tart citrus flavors. Tangy, toasty fade. wood driven
Regional Soave, White
12.0%
In Our Chicago Tasting Room
Sep-20-2006
84 points (Recommended)
__________
179135
Fontana Candida 2005 Frascati Superiore $7.99.
Golden straw. Lightly toasty creamy aromas of pear tartlet. Round and tangy pear tart, and lemon curd flavor. Tangy crisp lime, apple, and mineral laden finish. Nice complexity and balance.

12.0%
In Our Chicago Tasting Room
Sep-20-2006
87 points (Highly Recommended)
__________
179136
Gala Rouge 2004 Pinot Noir, Languedoc Rouge $9.99.
Ruby with a brick rim. Toasty, nutty pomegranate aromas. Tart and tangy fruit, mild bitterness and heavy tannins
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179137
Gala Rouge 2004 Chardonnay, Languedoc Rouge $9.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-29-2006
79/NR points (Not Recommended)
__________
179138
Renwood 2005 Pinot Grigio, Lodi $9.95.
Straw with a light salmon hue. Apple sauce and bubblegum aromas follow through to a brisk entry and a tart light body of apple sauce and gum flavors. Finishes with a quick, tart, powdery fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-21-2006
81 points (Recommended)
__________
179139
Renwood 2004 Select Series, Viognier, California $9.95.
Golden straw color. Lemon curd, lime tart, and peach jam aromas. A round, juicy entry leads to dry-yet-fruity meidum body of dried apricot, honeycomb, apple, and delicate mineral flavors. Finishes with a tart green apple, and citrus marmalade and fruit tannin fade.
Viognier, White
14.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
179140
Renwood 2005 Dry Rosé, Sierra Foothills $9.95.
Light cherry red color. Warm fruit caramel aromas follow through to a supple medium body with shy berry fruit and a quick mineral water fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-09-2006
81 points (Recommended)
__________
179141
Renwood 2004 Select Series, Barbera, California $9.95.
Sweet jammy red berry fruit with lead pencil and toast drying herb, toasty butter oak, and eucalyptus finish.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2006
88 points (Highly Recommended)
__________
179142
Renwood 2003 Sierra Series, Syrah, Sierra Foothills $9.95.
Garnet purple black color. Roasted nut, dark chocolate, and baked berry aromas.  A brisk entry leads to a tangy medium body with tart blackberry and chocolate orange peel flavors. Finishes with a tangy sweet berry and citrus fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179143
Renwood 2004 Zinfandel, Sierra Foothills $9.95.
Ruby purple color. Vibrant, blackberry jam on toast aromas follow through to a  fruity sweet  medium-full body with pure blackberry jam flavors and a delicate overlay of vanilla beans and spice. Finishes with touch of tannins. Good structure and terrific fruit.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-17-2006
86 points (Highly Recommended)
__________
179144
Handley 2004 Sauvignon Blanc, Dry Creek Valley $15.
Pale golden color. Baked apple, pear, herb and toasty caramel aromas. A brisk juicy entry leads to a dryish light-to medium body with tart green apple, lemon, and green pear flavors. Finishes with a tangy fade of lemon curd and apples. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-10-2006
84 points (Recommended)
__________
179145
Handley 2005 Sauvignon Blanc, Dry Creek Valley $17.
Pale yellow silver color. Sweet floral aromas of pineapple and spice. A supple entry leads to a fruity and tart medium-body with lemon, pineapple, and green apple skin flavors and a spicy tangy fade. Nice structure for the table.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-10-2006
87 points (Highly Recommended)
__________
179146
Glenora 2005 Dry Riesling, Finger Lakes $13.99.
Silver straw color. Melon, nectarine and sugared grapefruit aromas follow through to a fruity light-to medium body with tangy sweet grapefruit and nectarine flavors. Finishes with a crisp, tart citrus fade. A nice quaffer.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-10-2006
86 points (Highly Recommended)
__________
179147
Glenora 2005 Riesling, Finger Lakes $13.99.
Pale straw color. Sweet peach and lemon curd aromas. A soft, brisk entry leads to a fruity sweet light-bodied palate with ripe peach and honey flavors. Finishes with a quick but tangy fruit tannin fade. A very pleasant summer white wine.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-10-2006
82 points (Recommended)
__________
179148
Glenora 2005 Chardonnay, Finger Lakes $12.99.
Yellow straw color. Sweet marshmallow and apple pie aromas. A brisk crisp entry leads to a tangy light-to medium body with green apple, cantaloupe, and lemon flavors. Finishes with an apple and toasted marshmallow fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-09-2006
88 points (Highly Recommended)
__________
179150
Glenora 2001 Brut, Finger Lakes $24.99.
Pale golden color with an amber hue. somewhat muted stone fruit, green apple, and bread dough aromas.  A frothy entry leads to a tangy fruity medium body with white peach, candied lemon peel, and green apple flavors. Finishes with a crisp, stone fruit and citrus fade.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Oct-25-2006
88 points (Highly Recommended)
__________
179151
Glenora 2005 Dry Riesling, Finger Lakes $13.99.
Pale straw. Mild apple sauce aromas and flavors. Quick finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-31-2006
81 points (Recommended)
__________
179152
Glenora 2005 Riesling, Finger Lakes $13.99.
Pale straw. Honeyed apple and nutmeg aromas. Off-dry. Sweet apple and pear , and candied lime, sauce flavors with a tangy spice finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-31-2006
88 points (Highly Recommended)
__________
179153
Glenora 2005 Chardonnay, Finger Lakes $12.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-31-2006
79/NR points (Not Recommended)
__________
179155
Primavera 2003 Dao Special Selection $10.99. Best Buy.
Deep purple color. Violets, sweet spice, toasty cedar, berry compote and roasted pepper aromas are inviting. a vibrant entry leads to a round, fruity medium-bodied palate with ripely sweet raspberry, creamy vanilla, and mild, toasty oak flavors. Finishes with a tangy trail of raspberry jam, fruit tannin, and delicate sweet spices. A wonderfully ripe and lively wine to enjoy on its own, or with pasta and lighter fare.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Jul-05-2006
91 points (Exceptional)
__________
179171
Tamayo Vineyards 2005 Chardonnay, Napa Valley $19.
Silvery straw color. honey dew, nut oil, and spice aromas. A round entry dry medium body tart green apple and melon flavors. Crisp lemon and cream fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
86 points (Highly Recommended)
__________
179172
Herzog 2004 Special Reserve, Chardonnay, Russian River Valley $30.
Expansive oak, tart acidity tangy rich tropical citrus and pear fruit with vanilla custard and spice. Sweet vanilla cream finish. Intense with good minerality and a great texture.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
89 points (Highly Recommended)
__________
179173
Glass Ridge 2005 Chardonnay, California $9.99.
Subtle cream apple and lime aromas and flavors. Tangy citrus and a touch of vanilla custard. A nice sipper.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
86 points (Highly Recommended)
__________
179174
Stratfield Estate 2003 Chardonnay, Lodi $11.99.
Yellow golden color. Bubblegum and pureed stone fruit aromas. Round entry, dry medium body, tart slightly underripe nectarine and apple flavors. Tart, tangy lemon and nectarine fade. A pleasant food wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-09-2006
86 points (Highly Recommended)
__________
179175
 2003 Chardonnay, Monterey County $14.99.
Yellow gold. White pepper and melon aromas follow through to a tart and dry medium body of lemon, tangerine, and melon flavors and a tart tangy fade. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-09-2006
84 points (Recommended)
__________
179176
Hagafen 2005 Oak Knoll District, Chardonnay, Napa Valley $21.
Sweet juicy apple, peach, and orange flavors with sweet creme Anglaise and mild spices. super supple texture. Fantastic balance, of fruit, oak, and acidity with a long lingering finish. A pleasure to drink!
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
93 points (Exceptional)
__________
179177
Vina Robles 2005 Chardonnay, San Luis Obispo $17.
Pale golden straw color. Baked pear and white pepper aromas. Round and supple entry, tangy tangerine, pear, and custard flavor. Prickly white pepper and tangerine fade. Nice, but high alcohol clamps down on the finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-09-2006
84 points (Recommended)
__________
179178
Gloria Ferrer 1996 Carneros Cuvee, Carneros $50.
Brilliant light golden color with a fine mousse. Lemon curd, strawberry preserves, and delicate brown spice aromas. A frothy entry leads to a fruity tart medium-bodied palate with sweet lemon, citrus rind, and dried strawberry flavors. Finishes with a tart and pithy, powdered sugarcoated lemon peels and yeast flavors.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-05-2006
89 points (Highly Recommended)
__________
179179
Segura Viudas NV Aria Cava Brut, Pinot Noir, Penedes $12. Best Buy.
Brilliant electric crimson color. Fruity, darkly toasted, berry tart, caramel and cherry purée aromas. A round, effervescent entry leads to a fruity medium-bodied palate with ripe raspberry, cherry, caramelized citrus peel, and mineral flavors. Finishes with a nice citrus rind and spice fade. Flavorful and fun. Substitute for sangria and serve with spicy tapas.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-05-2006
88 points (Highly Recommended)
__________
179180
Leone de Castris 2002 Riserva, Salice Salentino $12.99.
Deep garnet. Flinty mineral, cherry, sour cream, and iron shavings aromas follow though to a rich medium body with ripe cherry flavors with deft minerality and toasty oak. Interesting.
Regional Salice Salentino, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
87 points (Highly Recommended)
__________
179181
Leone de Castris 2003 Maiana, Salice Salentino $7.99.
Brick red. Tomato and cherry aromas follow through to a lightly oxidized palate with  of mud, nuts and baked berries. Tangy tart cranberry fade
Regional Salice Salentino, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
83 points (Recommended)
__________
179182
Luna di Luna 2004 Premium Collection, Merlot, Friuli $12.99.
Garnet color. Sweet creamy vanilla, black pepper, and berry tart aromas. As oft entry leads to a dry-yet-fruity medium body of spicy raspberry and plum tart and delicate spice flavors. Finishes with a lightly smoky berry, mineral, and spice fade.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2006
84 points (Recommended)
__________
179183
Luna di Luna 2005 Premium Collection, Pinot Grigio, Friuli $12.99.
Light straw color. Lightly floral aromas of lemon zest and orchids. A bright entry lead to a dryish light-to medium body of candied lemon peel, apple, and mineral flavors. Finishes with a pleasant, tart citrus and mineral fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-21-2006
86 points (Highly Recommended)
__________
179184
D'Angelo 2004 Sacravite, Aglianico, Basilicata $10.99.
Garnet black color. Fudge and nut and berry tart aromas. tangy tart baked berry, flint, and smoky cedar flavors. Very tart and tannic berry seed fade.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-29-2006
83 points (Recommended)
__________
179185
Old Fart's Wife 2005 Chardonnay, Vin de Pays d'Oc $9.99.
Yellow golden color. Potpourri, milled bath soap, and dried apricot aromas. Soft round entry, tangy and tart peach and apricot skin flavors with a racy lemon finish and a touch of minerality. Great with shellfish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
89 points (Highly Recommended)
__________
179186
Old Fart's Wife 2005 Grenache Syrah, Vin de Pays d'Oc $9.99.
Garnet purple color. Raspberry jam and leads pencil aromas follow through to a dryish medium body with ripe boysenberry, cranberry, and cedar flavors. finishes with a nice touch of smoky minerality. A well crafted food wine.
Other French Red, Red
13.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179187
Quara 2004 Malbec, Cafayate Valley $8.99.
Purple garnet color. Smoked nuts, roasted tomato, pepper, and toffee aromas.  round and supple dryish medium-full body with dark berry, grilled pepper, graphite and a spicy tangy dark berry fruit fade with nice notes of minerals and black peppercorns.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
90 points (Exceptional)
__________
179188
Quara 2004 Torrontes, Cafayate Valley $8.99.
Pale golden color. Perfumed honeysuckle, honey, and marzipan aromas. Round, vibrant with ripe tropical fruit sweetness, perfumed spice, and a lengthy crisp finish. A real crowd pleaser.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Sep-20-2006
91 points (Exceptional)
__________
179189
Quara 2004 Tannat, Cafayate Valley $8.99.
Deep purple brown color. Berry tart, roasted corn, and cashew brittle aromas. Round and ripe with toasted nuts, light caramel, baked berries and light spice. Finishes dryly with flinty mineral and fruit skins.
Tannat, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179190
Castello di Borghese 2005 Chardonnay, North Fork of Long Island.
Golden straw color. Hot peach and pepper chutney aromas. A round supple entry leads to a glycerous medium body with dried peach, melon, tangelo and delicate spice flavors. Finishes with a vanilla, sweet cream, tangelo, and peach fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-31-2006
86 points (Highly Recommended)
__________
179191
Castello di Borghese 2003 Barrel Fermented Reserve, Chardonnay, North Fork of Long Island.
Deep yellow gold with an electric green cask color. Toasty aromas of sour cream, lemon and apple custard pie.  A round supple entry leads to a limp medium full body of vanilla cream, lemon meringue pie, caramel, and sour lemon. Finishes with a somewhat tangy baked citrus and custard fade. Uneven, oak is heavy-handed. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-31-2006
83 points (Recommended)
__________
179192
Biltmore Estate NV #21, Chardonnay, North Carolina $9.99.
Pale straw color. Spicy pear cider, caramel apple, and honey aromas. A racy entry leads to a tangy medium body of sweet tart citrus, pear, and creamy vanilla flavors. Finishes with a somewhat thin, but tasty citrus jam fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
179193
Biltmore Estate NV Sur Lies, Chardonnay, North Carolina $9.99.
Light silver straw color. Lightly smoky and steely aromas of baked apple and lemon. a round, juicy entry leads to a tangy light to medium body of green apple, citrus, and light milky vanilla flavors. Finishes long tangy sweet citrus and cream fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
179194
Biltmore Estate 2004 Chateau Reserve, Chardonnay, North Carolina $14.99. Best Buy.
Pale silvery straw color. Lightly floral and toasty aromas of baked pears and peaches. A round juicy entry leads to a fruity and tangy medium body of dried peaches, tangerine, and delicate creamy spice flavors. Finishes with a tart ripe citrus fade. nice acidity for the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179195
Mosaic Vineyards 2002 Reserve, Chardonnay, Alexander Valley $25.
Deep golden yellow color. Caramel, mint, and, custard, spice aromas.  round and supple dry yet fruity tangy lemon, green pear and nectarine fruit with a crisp, lightly peppery and powdery tannin fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
88 points (Highly Recommended)
__________
179196
de Lorimier 2002 Reserve, Chardonnay, Alexander Valley $24.
Pure gold color with an emerald cast. Creamy, citrus, spice, and peach aromas. Round supple entry, medium-full body of mint, allspice, lemon, tangerine, cream, and peach flavors. Finishes with a lightly peppery, citrus, melon, and nectarine fade with a touch of minerality. Nicely flavored.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
88 points (Highly Recommended)
__________
179197
de Lorimier 2003 Chardonnay, Alexander Valley $17.
Ripe melon, apple, and custard aromas and flavors. Round and even fruit, acidity and spice. Tasty.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
86 points (Highly Recommended)
__________
179204
Chateau Euxinograde 2005 Riesling, Dimyat/Varna $9.99.
Pale straw color. Raw honey, dried flower, and gum wrapper aromas. A soft, entry leads to a tart light-to-medium body of lime and nectarine skins. Finishes with a quick, powdery, fruit tannin fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
Dec-01-2006
84 points (Recommended)
__________
179205
Chateau Euxinograde 2001 Cabernet Sauvignon, Dimyat/Varna $9.99.
Deep garnet color. Spicy, lightly perfumed aromas of toffee, toasted coconut, and cassis jam. A somewhat tannic entry leads to a tangy light-to-medium body of ripe cranberries and blackberries with a very tart, powdery tannin finish. A light, cool-climate-style cabernet quaffer that will work with fatty duck and ham dishes.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Aug-06-2006
84 points (Recommended)
__________
179206
Chateau Euxinograde 2003 Traminer, Dimyat/Varna $9.99.
Yellow green color. Perfumed aromas of apple blossom, potpourri, and candied hazelnuts. A gentle entry leads to a dry light-to medium body of tart green apple skins, spice, balsa, and lemon peels. Finishes with a tangy fruit tannin and apple core fade. A nice aperitif.
Other White, White
11.0%
In Our Chicago Tasting Room
Dec-01-2006
85 points (Highly Recommended)
__________
179207
Chateau Euxinograde 2003 Vranchanski Misket, Dimyat/Varna $9.99.
Yellow straw. Perfumed peach blossom, bath talc, and rose petal aromas. Round and light with green apple, dried peach, and bath talc flavors. Bone dry with a crisp, lean apple finish.
Other White, White
11.0%
In Our Chicago Tasting Room
Dec-01-2006
84 points (Recommended)
__________
179208
Chateau Euxinograde 2005 "No. 5484" White Wine, Dimyat/Varna $9.99. Best Buy.
Pale straw green color. Perfumed peach blossom, bath talc, and peach nectar aromas. A supple entry leads to a dryish medium body of green apple peels, peach skins, and delicate spice. Finishes with a crisp, fruit tannin fade. A refreshing choice for Thai food or seared scallops.
Other White, White
11.0%
In Our Chicago Tasting Room
Dec-01-2006
88 points (Highly Recommended)
__________
179209
Domaine des Fortières 2005 Beaujolais-Villages $13.
carbon quality of steel mineral and lead pencil with light tart pomegranate fruit.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2006
89 points (Highly Recommended)
__________
179210
Domaine Du Vieux Chene 2005 Cuvee des Capucines, Côtes-du-Rhône Villages Rouge $13.
Brilliant ruby purple color. Sweet cherry, toast, and vanilla aromas. round and brisk with very tart pomegranate fruit, minerals and a long tannic fade. Need time.

14.0%
In Our Chicago Tasting Room
Sep-25-2006
86 points (Highly Recommended)
__________
179211
Les Vignerons du Mont Ventoux 2004 Côtes du Ventoux Rouge $13.
Garnet purple color. Wet wood and faint berry and vanilla aromas. Round and soft with a nice dryish medium-body of tart cranberry and pomegranate fruit with a touch of smoky cedar. Finishes with a long tart berry and flint fade.

14.0%
In Our Chicago Tasting Room
Sep-25-2006
88 points (Highly Recommended)
__________
179212
Domaine de La Tourade 2004 Côtes-du-Rhône Rouge$12.50.
Garnet purple color with long legs. Sweet warm fudge, espresso bean, and toasted cedar aromas. Soft and fruity on the palate with a medium body of very ripe red and black berries, lead pencil, and dark chocolate. finishes with a round tart berry skin and mineral fade. Very nice.

15.0%
In Our Chicago Tasting Room
Sep-25-2006
87 points (Highly Recommended)
__________
179213
Domaine Mireille et Vincent 2004 Côtes-du-Rhône Rouge $12.
Ruby color with a brick hue. Smoky, flinty, gunpowder and tomato aromas. Brisk entry, medium bodied with tart and tangy cranberry and cherry tomato flavors. Finishes with flinty minerality and a powdery tannin fade.

14.0%
In Our Chicago Tasting Room
Sep-25-2006
83 points (Recommended)
__________
179214
Domaine Du Vieux Chene 2005 Cuvee Friande, Vin de Pays de Vaucluse $10.99.
Deep garnet purple. Tart blackberry, mint leaf, cream, and cedar aromas follow through to a tangy medium body with tart berry fruit, vanilla bean, and a touch of minerality.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
84 points (Recommended)
__________
179215
Domaine Du Vieux Chene 2005 Cuvee de la Haie aux Grives, Côtes-du-Rhône Rouge $14.
Rich garnet purple color. Black cherry and creamy vanilla aromas. Soft and brisk with a dryish medium body of cherry custard and mineral flavors. Finishes with a very tart  and drying fade.

14.0%
In Our Chicago Tasting Room
Sep-25-2006
84 points (Recommended)
__________
179216
Chateau Puynormond 2003 Montagne Saint-Emilion$18.50.
Deep ruby black color with a reddish brick rim. Berry and plum pie, tomato, and earthy reed aromas. Tart, dry, and tangy medium body with berry skins, vanilla bean, clay, and caramel custard flavors. Finishes with a tart tangy berry seed fade. Nice, but slightly fading, needs food.

14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179217
Domaine Frey-Sohler 2005 Pinot Blanc, Alsace$17.50.
Yellow straw color with a bubbly bottom. Rubbery, waxy apple aromas. A soft entry leads to a tangy light bodyh of tart apple skin, honey, and delicate spice flavors. Finishes with atart, slightly rubbery green apple peel fade.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Sep-21-2006
84 points (Recommended)
__________
179218
Les Queyrades 2003 Lirac Rouge$16.50.
Deep scarlet color. Lightly smoky black cherry and graphite aromas. A brisk crisp entry leads to a dryish light-to medium body of tart red berry and mineral flavors. Finishes with a moderately tannic fade of cranberries and delicate spice. A nice food wine.
Rhône (Southern) Lirac, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
89 points (Highly Recommended)
__________
179219
Domaine de l'Espigouette 2004 Plan de Dieu, Côtes-du-Rhône Villages Rouge$14.50.
Garnet with a brick cast. Berry jam and wet cedar aromas follow though to a tart medium-bodied palate with berry skins, pomegranate, and lead pencil flavors. Finishes with a very tangy tart berry skin, lemon peel, and powdery tannin fade.

14.0%
In Our Chicago Tasting Room
Sep-25-2006
89 points (Highly Recommended)
__________
179220
Domaine de l'Espigouette 2004 Vieilles Vignes, Côtes-du-Rhône Villages Rouge$13.50.
Deep ruby color. Cherry tart and pencil aromas. Round and soft with a dryish medium-bodied palate of cherry puree, cedar, and delicate spices. Finishes with a long tart berry and mineral fade.

14.0%
In Our Chicago Tasting Room
Sep-25-2006
86 points (Highly Recommended)
__________
179221
Sebastiani 2004 Chardonnay, Sonoma County $13. Best Buy.
Golden color with an emerald cast. Lemon an apple custard tart aromas. Round entry, tangy fruity medium body of baked tangerine and lemon, pear, custard, and delicate spices. Finishes with a long fruity fade. Nice balance and length and a great choice for the table. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
89 points (Highly Recommended)
__________
179234
Tenuta di Arceno 2003 Prima Voce, Toscana IGT $19.99.
Dark garnet black color. Mocha and nut aromas. round tart tangy plum, nut fudge, coffee and spice flavors. round tannic fade with cocoa, blackberries and plums fade. Good with food and cheese.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
88 points (Highly Recommended)
__________
179235
Calina 2004 Reserva, Merlot, Maule Valley $7.99.
Deep garnet. Toffee, sweet creamy corn, and toasted vanilla. Round buttery nuts and caramel.  Spice, rhubarb pie, roasted corn and mint, and herbs. Long tart tannic. fade. Fresh and age worthy.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179236
Calina 2004 Reserva, Chardonnay, Casablanca Valley $7.99.
Golden straw color. Toasty coconut, butter, and vanilla aromas. a bright entry leads to crisp medium-full body with toasty coconut, ripe pineapple and peach flavors. Finishes with a long creamy fruit fade. Well balanced oak and very flavorful fruit.-
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179237
Calina 2004 Reserva, Carmenère, Maule Valley $7.99.
Purple black Grilled pepper, eucalyptus and lead pencil. Smooth supple, fresh berry tart,  grilled pepper black pepper and graphite and eucalyptus. 
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
88 points (Highly Recommended)
__________
179238
Calina 2004 Reserva, Cabernet Sauvignon, Colchagua Valley $7.99.
Deep ruby black color. Roasted nut and baked berry aromas. A round, brisk entry leads to dryish light-to medium body with tart blackberry and cranberry fruit and a dry tannic fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
81 points (Recommended)
__________
179239
Calina 2004 Alcance, Cabernet Sauvignon, Maule Valley $14.99.
Deep garnet. Nut and cassis aromas. Soft and supple, dryish light-to medium body with lean berry and mineral flavors. Finishes with a touch of smoke.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
83 points (Recommended)
__________
179240
Calina 2004 Alcance, Merlot, Maule Valley $14.99.
Sweet jammy berry fruit with nice layer of vanilla and toasty oak. Supple medium-full body with tart berry, plum pie and tobacco flavors. Finishes with fruity lightly tannic fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2006
90 points (Exceptional)
__________
179241
2 Up 2004 Shiraz, South Australia $14.
Deep garnet purple black color. Tarragon, berry pie,and white clay aromas. A round entry leads to a juicy medium body with sweet cassis and blackberry fruit and and nice tart, spicy and lightly tannic berry skin fade. Nicely poised and balanced.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179256
Bolla 2005 Soave $12.99/1.5 L.
Pure golden color. toasty, nutty aromas.  Round and silky with tart lemon and green apple tart flavors. finishes with a dry toasty,baked apple fade.
Regional Soave, White
12.0%
In Our Chicago Tasting Room
Sep-20-2006
84 points (Recommended)
__________
179257
Azzaro NV Merlot, Vin de Pays d'Oc $12.99.
Deep garnet purple color. Creamy, cinnamon, and berry danish aromas. Round and supple with fruit medium body of plum pie and spice. Finishes with a smooth even fruit and caramel fade with delicate minerality. Very round and pleasant.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
86 points (Highly Recommended)
__________
179258
Azzaro 2005 Rosé of Cinsault, Vin de Pays d'Oc $12.99.
Salmon amber color. Mineral and red berry aromas. Dry light-to medium bodied and supple with mineral and dry, red berry fruit flavors. Finishes with a tart berry skin and wet stone fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-21-2006
83 points (Recommended)
__________
179259
Azzaro NV Chardonnay, Vin de Pays d'Oc $12.99.
Pure golden color. Ripe tropical fruit, honey and peach aromas follow through to a round medium body with sweet tropical and stone fruit flavors. Finishes with a sweet orange peel fade. Very tasty and approachable.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179262
Gruet 2004 Pinot Noir, New Mexico $24.
Bright ruby scarlet color. Jammy raspberry and cherry aromas have a nice smoky edge. A buoyant entry leads to a dryish, tangy medium body of raspberry tart, orange peel, and delicate spice flavors. Finishes with a long tangy berry and smoky mineral fade. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
86 points (Highly Recommended)
__________
179263
Paraiso Vineyards 2005 Pinot Noir, Santa Lucia Highlands $25.
Bright scarlet ruby color. Cherry tart, creamy vanilla, and lightly smoky aromas follow through to juicy dry-yet-fruity medium body of ripe black cherry, raspberry and burnt sugar flavors. Finishes with a long, slightly nutty fade of jammy fruity and peppery, smoky spice and minerals. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-17-2006
92 points (Exceptional)
__________
179264
Gruet 2005 Chardonnay, New Mexico $13.
Pale golden straw color. Smoky oak and baked pineapple aromas. follow through to a crisp fruity medium body with ripe pineapple and green apple flavors. Finishes with tangy tangerine-like fade and touch of chalk.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2006
89 points (Highly Recommended)
__________
179265
Gruet NV Brut Rosé, New Mexico $12.
Pale electric salmon color. Sweet strawberry jam aromas follow through to an efferverscent,  zest fruity fresh strawberry and rhubarb pie palate with a long berry and citrus fade. 
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-25-2006
87 points (Highly Recommended)
__________
179266
Gruet NV Blanc De Noirs, New Mexico $13.
Pale golden silver color. Sourdough yeast aromas. Frothy tart entry with bright lemon, tangerine, and nectarine skin flavors. Finishes with a drying and tart palate-cleansing fade.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-25-2006
86 points (Highly Recommended)
__________
179267
Gruet NV Blanc de Blancs, New Mexico $13.
Golden straw color. Lemon curd and toast aromas. A tart, frothy entry medium-bodied with lemon zest and lime peels and a touch of raw honey. Long zesty tart finish. Brilliant with food.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-25-2006
88 points (Highly Recommended)
__________
179268
Gruet NV Demi-Sec, New Mexico $13.
Golden silver color. Toasty and yeasty aromas with a touch of citrus. Frothy and light-to-medium bodied zesty and fruity sweet tangerine and grapefruit flavors with a long sweet tart finish. On the zestier, fruity-dry side of demi-sec.
Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-25-2006
90 points (Exceptional)
__________
179269
Château Julien 2003 Barrel Aged, Cabernet Sauvignon, Monterey County $10.
Purple garnet color. Oily nut, clay, and baked berry aromas and flavors. Finishes with a quick tart fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
84 points (Recommended)
__________
179270
Château Julien 2003 Barrel Aged, Merlot, Monterey County $10.
Purple black color. Chocolate covered orange pel aromas. follow though to a vanilla bean chocolate covered orange peel palate with a tangy dark fruit fade. Curious.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179271
Château Julien 2005 Barrel Fermented, Chardonnay, Monterey County $10.
Yellow straw color. Lemon, apples, and cream aromas. A soft entry leads to a round medium body with ripe apple and lemon flavors and a tangy fruit and wet stone finish. A very good food wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2006
88 points (Highly Recommended)
__________
179272
Château Julien 2005 Pinot Grigio, Monterey County $10.
Clear. Musty grape and pear aromas and flavors. Very tart aspirin like finish.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
81 points (Recommended)
__________
179284
Baldwin NV Strawberry Wine $16.
Deep burnished reddish amber color. Dried strawberry and strawberry paste aromas. A round supple entry leads to a silky, moderate sweet and fruity full body with strawberry and light caramel flavors and a jammy, lightly smoky and minerally finish. 
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Oct-13-2006
88 points (Highly Recommended)
__________
179285
Baldwin NV Raspberry Wine $16/500 ml.
Opaque deep purple color. Crushed raspberry, sweet spice, and white clay aromas.  A round entry leads to a a moderately sweet and very fruity medium full body with a black raspberry pie a la mode flavors and a sweet berry tart fade.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179286
Ceja 2003 Pinot Noir, Sonoma-Carneros $38.
Deep ruby color. Intense aromas of toasted cedar, stewed blueberries and cranberries, menthol, mint, and gravy. A round, vibrant entry leads to dry-yet-fruity medium-full bodied of cranberries, blueberry pie, smoked meat, creamy vanilla, and cinnamon bark. Finishes with a long, berry and baking spice fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-17-2006
92 points (Exceptional)
__________
179288
Mosaic Vineyards 2004 Chardonnay, Sonoma County $20.
Clean apple and lemon aromas. Tangy apple, tangerine and lemon flavors with a crisp tangy fade. Nicely tart and very food friendly.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-09-2006
90 points (Exceptional)
__________
179289
Silver Lake 2004 Reserve, Syrah, Columbia Valley $19.
Purple black color. Sweet toffee, berry pie, and earth aromas. Round supple with a dry-yet-fruity medium body of juicy tart blackberry and creamy caramel flavors. Finishes with a long berry pie a la mode fade.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Oct-13-2006
87 points (Highly Recommended)
__________
179290
Silver Lake 2004 Roza Red, Columbia Valley $9.
Deep ruby black color. Plum tart, roasted nut, and brown spice aromas. A round lightly tannic entry lead to a supple medium-body with ripe blackberries and plums and a very tart woody fade.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Oct-09-2006
82 points (Recommended)
__________
179291
Silver Lake 2003 Cabernet Sauvignon, Columbia Valley $12.
Garnet purple color. Cream, toffee, berry, and charred pepper aromas. A round entry leads to a dry-yet-fruity medium bodied palate with tart, cassis, cranberry, and cinnamon bark flavors. Finishes with a lightly tannic charred oak, dry spice, and berry fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-10-2006
84 points (Recommended)
__________
179292
Silver Lake 2003 Syrah, Columbia Valley $12.
Purple black color. Vanilla bean, caramel and berry pie and mint.  Ripe round  and tangy berry fruit great structure spice and smoky minerality A complex and delicious food wine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
89 points (Highly Recommended)
__________
179293
Silver Lake 2004 Cabernet-Merlot, Columbia Valley $9.
Deep garnet black color. Toasted nuts, caramel, and smoky cedar aromas. round and supple with ripe cassis, plum, vanilla cream, and delicate spices. Nice tart fade with balanced tannins.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Sep-29-2006
89 points (Highly Recommended)
__________
179294
Silver Lake 2004 Merlot, Columbia Valley $12.
Deep garnet black color. Toasty oak, plum, and pepper aromas. A brisk entry leads to a tangy medium body of tart plum skin and wood spice flavors. Finishes with a crisp and tart fruit skin fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179295
First Rains 2003 Merlot, Western Cape $8.99.
Garnet black color. Charred cedar, charred pepper, and baked fruit aromas follow through to a smoky medium body with charred everything and a tangy tart berry and currant fade. A bit extreme.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
82 points (Recommended)
__________
179296
First Rains 2003 Cabernet Sauvignon, Western Cape $9.99.
Deep garnet color. Cedar ripe berry and spice. Rich cassis, currant, and herbs. Finishes flavorfully with nice minerality and acidity. A very good food wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-25-2006
90 points (Exceptional)
__________
179299
Heitz 2005 Chardonnay, Napa Valley $19.
Yellow straw color. Smoky oak and sharp baked apple aromas had a sulfurous edge. Round slight flabby baked green apple flavors and a quick finish.-
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-09-2006
83 points (Recommended)
__________
179300
Heitz 2003 Grignolino Port, Napa Valley $20.
Deep ruby purple color. Ripe jammy blackberry aromas. Richly textured with juicy blackberry, gooseberry, and pepper flavors. Finishes with a long warming finish.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Oct-12-2006
89 points (Highly Recommended)
__________
179301
Heitz 2002 Zinfandel, Napa Valley $17.
Dark garnet color. Blueberry, mint, and spice aromas. Supple entry, dryish medium-full body of blackberry, mint, and tangy citrus flavors. Finishes with a zesty, peppery fade. Broad shouldered and Cote-Rotie-like in style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Oct-17-2006
93 points (Exceptional)
__________
179302
Biltmore Estate NV Sangiovese, North Carolina $14.99.
Nearly opaque ruby purple black color. Toasty oak, ripe plum, cherry, buttery vanilla aromas. A brisk entry leads to a fairly sweet light-to medium body with sugary berry, plum pie, and mild spice flavors. Finishes with a sweet, moderately tannic fade. A bit too sweet for the table as a red, try with a light chill serve as an aperitif.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Oct-10-2006
84 points (Recommended)
__________
179303
Biltmore Estate NV Century, North Carolina $13.99.
Floral honey, peach and spice flavors. Sweet and tangy finish. A nice, off-dry summer wine.
Other White, White
13.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179304
Biltmore Estate NV Dry White Riesling, North Carolina $11.99.
Candied grapefruit and orchid aromas. Dryish silk texture medium body with dryish peach skin and grapefruit flavors. Lean fruit tannin finish..
Riesling, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
83 points (Recommended)
__________
179305
Biltmore Estate NV Sauvignon Blanc, North Carolina $9.99.
Pale silvery straw color. Grapefruit and melon aromas with a touch of cat pee. A brisk entry leads to a dry-yet-fruity light-to medium body with grassy, lemon, and delicate herb flavors. Classic sauvignon blanc with a  dry tart finish. Varietally correct with brilliant flavor.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
91 points (Exceptional)
__________
179306
Biltmore Estate NV Chateau Reserve Claret, North Carolina $17.99.
Ruby black color. Baked cherry, clay and toasted cedar aromas. Dryish berry fruit medium body with a solid but slightly acidic fade and some toasty wood. Good but, slightly out of balance.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
84 points (Recommended)
__________
179307
Biltmore Estate NV Pas de Deux, North Carolina $15.99.
Pale straw with an emerald cast. Lightly dusty aromas of candied lime zest, peach jam, and dried flowers. A brisk, bubbly entry leads to an off-dry-yet-tart light-to medium body of sweet tart, lime candy, honey crisp apples, peach and apricot jam, and delicate spices. A nice tangy quaffer, use for mimosas.
Demi Sec, Sparkling
13.0%
In Our Chicago Tasting Room
Sep-25-2006
84 points (Recommended)
__________
179308
Hop Kiln 2004 Old Windmill Zin, Zinfandel, Russian River Valley $20.
Purple black color. Sweet raspberry and cream aromas. A brisk entry light-to medium body with delicate cherry, blackberry and vanilla flavors. Finishes with a breezy, light berry fade. A subtler style of Zin.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-17-2006
86 points (Highly Recommended)
__________
179309
Hop Kiln NV Big Red, California $15.
Purple. Sweet and spicy, toasty oak aromas. Medium-bodied and soft with jammy red berry and cherry fruit and a touch of slate and pepper. Bright fruity, moderately tannic finish. Great pizza wine.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179310
Hop Kiln 2005 A Thousand Flowers, California $15.
Straw color. Tangy tart peach peach skin, pear, and mineral aromas follow through to a dryish light-to medium body of peach and lime zest flavors. Finishes with a sweet citrus fade. A pleasant summer quaffer.
Other White, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
86 points (Highly Recommended)
__________
179312
Robert Hunter 2004 Estate Bottled, Pinot Noir, Sonoma County $35.
Deep ruby color. Smoky caramelized nuts, cocoa, and toasty cherry pie aromas. A smooth, supple entry leads to a dryish medium-to-full body of tangy blackberry, blackcherry, and dark chocolate flavors with brown spices and a touch of white pepper. Finishes in a tart berry skin, mineral, and toasty cedar fade. A supple and dry pinot for roasted duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2007
88 points (Highly Recommended)
__________
179313
Stonechurch 2004 Cabernet Franc, Niagara Peninsula$11.50.
Ruby purple color. Dried flower, dill, and riverbed aromas. A round entry leads to a spicy herbal palate of dried berries, cider vinegar and wet cedar. Finishes with a juicy berry and herb palate. Interesting.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
84 points (Recommended)
__________
179314
Stonechurch 2004 Cabernet Sauvignon, Niagara Peninsula $14.
Garnet purple color. Roasted nuts, ancho chile, pickle, and vine tomato aromas. A round supple entry leads to a tangy light-to medium body with tart blackberry, pickling spice, and citrus flavors. Finishes with a nutty, peppery fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179315
Stonechurch 2004 Reserve, Pinot Noir, Niagara Peninsula $17.75.
Pale brick red color. Curious dill pickle, sweet cherry, and black pepper aromas follow through to a tart light-to medium body with cornichon, ripe cherry, and cherry tomato flavors. Finishes with a brisk spicy, fruit tannin fade. Unusual, but fun.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
88 points (Highly Recommended)
__________
179316
Firesteed 2002 Pinot Noir, Willamette Valley $18.99.
Deep ruby color. Creamy vanilla, nutmeg, tomato, and baked cherry aromas. A brisk entry lead to a tart light-to medium body of cranberry, cherry, cocoa, and tomato tart flavors. Finishes with a quick tangy citrus and cocoa fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-22-2006
84 points (Recommended)
__________
179317
Firesteed 2004 Pinot Noir, Oregon $9.99.
Deep ruby black color. Dark chocolate, cranberry sauce, and smoky oak aromas. A  soft entry leads to a dryish light-to medium body with clean cherry and cranberry fruit and a gentle easy going fade with a touch of tannin and astringency and a slightly bitter aftertaste. An uncomplicated and pleasant quaffer.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-22-2006
83 points (Recommended)
__________
179318
Firesteed 2004 Pinot Gris, Oregon $9.99.
Yellow straw color. Sweet honeyed raisin toast and light caramel aromas. A round, juicy entry leads to a fruity medium body of sweet peach and orange flavors with a touch of creamy vanilla. Finishes with a long citrus, caramel white fudge and mineral fade. A touch candied, but a very pleasant crowd pleaser.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179324
Retrouvees 2005 Cotes de Saint-Mont $8.99.
Pale greenish straw color. Sweet orchid, lime zest and earth aromas leads to a very racy light-to-medium body with intense steel acidity, lime zest and quartz minerality. Finishes with a bracing dose of aspirin-like acidity. Could use more fruit and less acid.
Other French White, White
13.0%
In Our Chicago Tasting Room
Oct-18-2006
86 points (Highly Recommended)
__________
179325
Retrouvees 2005 Cotes de Saint-Mont $8.99.
Deep purple black color. Mild aromas of creamy oak and bramble berries. A round entry leads to a dryish medium body with tart berry, dried stone fruit, vanilla and spice flavors. Finishes with a vanilla driven, lightly sweet and fruit fade.
Other French Red, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
88 points (Highly Recommended)
__________
179326
Colombelle 2005 Vin de Pays des Côtes de Gascogne $6.99.
Straw silver color. Dry tart and honey, grapefruit, gooseberry,. nectarine flavors with a touch of spice. Mineral and nectarine fade with great tangy acidity.
Other French White, White
12.0%
In Our Chicago Tasting Room
Oct-12-2006
88 points (Highly Recommended)
__________
179349
Jasons Vineyard 2001 Chardonnay, North Fork of Long Island $12.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-10-2006
79/NR points (Not Recommended)
__________
179350
Jasons Vineyard 2002 Cabernet Sauvignon, North Fork of Long Island $12.99.
Garnet color. Caramelized nuts, cream, mint, blueberry, wet clay, and rich brown spice aromas. Round, rich entry. Fruity yet dry medium-full  body with plums, choke cherries, and rich spices. Finishes with a long vanilla bean and toffee fade. Very nice.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
89 points (Highly Recommended)
__________
179351
Jasons Vineyard 1999 Merlot, North Fork of Long Island $12.99.
Ruby with a brick rim. Creamy oak, clay, and vine tomato aromas. A supple entry leads to a tart medium body with cranberry, tomato, and toast flavors and a tart pithy finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-13-2006
83 points (Recommended)
__________
179352
Jasons Vineyard 2000 Meritage, North Fork of Long Island $12.99.
Deep ruby with a brick hue. Shrill phenolic aromas of melted Styrofoam with brown spices, and tomato tarts. A brisk, flabby entry leads to dryish medium body with charred wood, weeds, and tomato sauce flavors and a quick, tannic fade of scorched earth and berry seeds.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Oct-18-2006
81 points (Recommended)
__________
179353
Merryvale 2005 Starmont, Chardonnay, Napa Valley $17.99.
Yellow gold color. Buttery caramel, baked apple and pear aromas. Round and dry-yet fruity with apple, pear and peach skin flavors. Balanced acidity and minerality coming through on the finish. Elegantly styled.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
89 points (Highly Recommended)
__________
179354
Merryvale 2005 Starmont, Sauvignon Blanc, Napa Valley $17.99.
Straw color. Ripe, lightly floral honey, tangerine and grapefruit aromas. A round entry leads to a tangy medium body with peach skin, grapefruit, raw honey, and delicate herbal flavors. Finishes with a long, tart, citrus and mild honey fade. Great crispness and vibrancy.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Sep-29-2006
89 points (Highly Recommended)
__________
179355
Oakville Ranch 2005 Chardonnay, Napa Valley $40.
Bright gold with an emerald cast. Butter and baked apple and lemon aromas and flavors. Peppery fade. Big and oaky, but a bit too hot.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-09-2006
88 points (Highly Recommended)
__________
179356
Norman 2005 Reserve, Chardonnay, Edna Valley $18.
Golden straw color. Lemon curd and floral bath soap aromas. A rich, juicy entry leads to a fruity and tangy medium full body of ripe honey crisp apples, orange marmalade, and lemon custard flavors. Finishes with a long sweet citrus and peach fade with a beautiful brush of spice and toasty oak.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179357
Domaine Serene 2004 Yamhill Cuvee, Pinot Noir, Willamette Valley $33.
Rich ruby color. Caramel, stone fruit, green peppercorn, and milk chocolate aromas. A soft, supple entry leads to a dry-yet-fruity light-to medium body with tangy cranberry and black cherry flavors with a nice dose of slate minerality and spice. Finishes with a pleasant fruity tart fade of red berries, toasty oak, minerals, and spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-25-2006
88 points (Highly Recommended)
__________
179358
Domaine Serene 2003 Mark Bradford Vineyard, Pinot Noir, Willamette Valley $90.
Brilliant garnet color. Sweet raspberry, mint, riverbed, and cherry aromas. A rich supple entry leads to a fruity and tangy medium-full body of ripe red cherry, watermelon and raspberries, cinnamon stick and vanilla bean. Finishes with a long, perfectly integrated finish and a touch of earthy minerality.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
93 points (Exceptional)
__________
179359
Castello di Borghese 2003 Barrel Fermented Reserve, Pinot Noir, North Fork of Long Island.
Deep ruby color with a brick rim. Ripe cherry, clove, and dark roasted nut aromas. a supple entry leads to a dry medium body of tart red berry, cherry tomatoes, and singed spice flavors. Finishes with a tangy berry pulp and cherry pit fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
84 points (Recommended)
__________
179360
Castello di Borghese 2002 Pinot Noir, North Fork of Long Island.
Brilliant ruby color with a faint brick cast. Black cherry, toffee, clove, and cinnamon aromas. A supple entry leads to a very dry and tangy medium body of pomegranate, dried cherry, and mild spice flavors. Finishes with a drying, tannic fade of cherry pits and pomegranate seeds.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
84 points (Recommended)
__________
179372
Pindar 2003 Reserve, Merlot, North Fork of Long Island $18.99.
Ruby with a brick rim. Gamey meat, smoky oak, and roasted pepper aromas. A brisk entry leads to a tart medium body with blackberry, sour lemon and toasty oak flavors. Finishes with a short tart fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-13-2006
84 points (Recommended)
__________
179373
Pindar 2003 Reserve, Cabernet Sauvignon, North Fork of Long Island $18.99.
Ruby with a brick rim. Riverbed and tomato on vine aromas. Soft and supple dryish medium body with lead pencil, sour cherry, berry, and delicate spice flavors. Tangy berry skin fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
88 points (Highly Recommended)
__________
179374
Pindar 2004 Reserve, Chardonnay, North Fork of Long Island $12.99.
Bright golden color. Ripe pineapple and apple aromas. A soft entry leads to a tangy dryish light-to medium body with light pineapple and gala apple flavors with a touch of spice. Finishes with a dry tart, lemon and green apple fade. A very nice dry Chardonnay style.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-10-2006
88 points (Highly Recommended)
__________
179375
Pindar 2005 Gamay Beaujolais, North Fork of Long Island $8.99.
Pure ruby scarlet color. Lightly phenolic, cracked pepper, wet balsa, flint, and stewed cherry aromas. Tangy cherry, herb, and tomato sauce flavors. Quick, very dry fruit fade.
Gamay, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
83 points (Recommended)
__________
179376
Alita NV Exclusive Sparkling Wine, Lithuania $9.99.
Burnished gold color. Bright draft apple cider aromas lead to a sweet hard apple cider flavor and a crisp, caramel apple finish. A pleasantly sweet picnic sipper.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179377
Pindar 2004 Peacock, Chardonnay, North Fork of Long Island $9.99.
Bright yellow gold color. Sweet honey, peach and apricot marmalade aromas. A soft round entry leads to a dryish medium body with pineapple, nectarine, toasted coconut shavings, and lemon custard flavors. Finishes with a lightly smoky peach skin fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-10-2006
84 points (Recommended)
__________
179378
Pindar 2005 Viognier, North Fork of Long Island.
Floral apricot aromas follow through to a juicy and tangy medium body with ripe apricot and peach fruit and a tangy citrus and stone fruit fade. Tasty.
Viognier, White
13.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179380
Pindar NV Pythagoras, North Fork of Long Island $12.99.
Ruby black color. Black raspberry, rye toast, and cream aromas with a touch of earth. A round, juicy entry leads to a dry-yet-fruit medium body with tangy  raspberry and plum, cream, and delicate spice flavors. Finishes with a tasty, fruit and honeyed toast fade. A crowd pleaser.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
92 points (Exceptional)
__________
179381
Pindar 2005 Semillon, North Fork of Long Island $12.99.
Medium golden straw color. Toasty oak and brown butter aromas. Soft and silky with a dryish medium-full body of tart lemon, butter, and toast flavors. Finishes with a tart lemon and toasty oak fade.
Semillon, White
13.0%
In Our Chicago Tasting Room
Oct-12-2006
82 points (Recommended)
__________
179382
Pindar 2005 Sauvignon Blanc, North Fork of Long Island $12.99.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-10-2006
79/NR points (Not Recommended)
__________
179383
Pindar 2003 Cabernet Port, North Fork of Long Island $14.99/375 ml.
Brick red color. Tomato on the vine, fresh dill and nut aromas. A supple entry leads to a moderately sweet medium full with tangy prune, nut, and sweet tomato flavors. 
Port, Fortified
19.0%
In Our Chicago Tasting Room
Oct-12-2006
87 points (Highly Recommended)
__________
179384
Pindar 2005 Sunflower Special Reserve, Chardonnay, North Fork of Long Island $16.99.
Pale yellow gold color. Sweet, buttery, toasty oak, baked pear and apple aromas. A round entry leads to a dryish medium body with tangy pear, apple, and vanilla flavors. Finishes with a ripe fruit and creamy sweet vanilla oak fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-10-2006
87 points (Highly Recommended)
__________
179385
Pindar 2003 Merlot, North Fork of Long Island $9.99.
Ruby with  a brick rim. Sweet cream potters clay, baked berries, and black pepper aromas. Round entry supple medium body with tangy plum and blackberry fruit with a dash of pepper. Finishes with a tangy berry and toasty oak fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-13-2006
88 points (Highly Recommended)
__________
179386
Kourtakis 2004 Kouros, Roditas, Patras $9.
Pale straw color. Light lemon and tangerine peel aromas. A brisk entry leads to a dry tart light-to medium body with tangy citrus and quartz-like minerality.
Greek White, White
12.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179387
Kourtakis 2003 Kouros, Nemea $9.
Ruby brick color. Tarragon, potter's clay, and sun dried tomato aromas. A round entry leads to a supple, tangy medium body with sweet spice, pomegranate, and mint flavors and a long cedar, sandalwood and spice fade.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179388
Kourtakis NV Calliga Rubis, Agiorgitko, Cephalonia $10.
Red brick color. Tart plum and graphite aromas and flavors. Black pepper and green tomato fade. A nice pizza wine.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Oct-09-2006
84 points (Recommended)
__________
179389
Kourtakis NV Kourtaki White Wine, Attika $9/1.5 L.
Pale silver straw color. Lemon and green pineapple aromas follow through to a light-to-medium body with tart tropical fruit and a tangy ferrous finish. 
Greek White, White
12.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179390
Kourtakis NV Muscat, Samos $9.
Brilliant, old gold color. Floral honey and dried peach aromas follow though to a moderately sweet and very fruity medium body of honey, candied peach, and tangerine flavors and a zesty sweet fade. Not too sweet and very flavorful.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Oct-12-2006
88 points (Highly Recommended)
__________
179391
Kourtakis NV Mavrodaphne, Patras $8.
Burnished amber brown color. Ripe fig and raw honey aromas follow through to a purely fruited fig, brown sugar and spice palate. Finishes with a tangy tart fig and candied orange peel fade. Serve with triple cream or soft ripened cheeses.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Oct-12-2006
89 points (Highly Recommended)
__________
179392
Costa Lazaridi 2005 Amethystos White, Drama $14.
Pale golden straw. Pineapple and baked lemon aromas. A brisk entry leads to a tart, light-to medium-bodied palate with lemon peel and green pineapple flavors. Finishes with a tart, mineral-laden, pewter-like fade.
Greek White, White
13.0%
In Our Chicago Tasting Room
Oct-09-2006
83 points (Recommended)
__________
179393
Costa Lazaridi 2004 Amethystos Red, Drama $19.
Deep ruby black color. Cassis, graphite,  toasty cedar, and tomato aromas. Round entry leads to a dryish medium body with roasted green pepper, charred cedar, and baked berry flavors. Vert tart smoky fade.
Greek Red, Red
14.0%
In Our Chicago Tasting Room
Oct-09-2006
89 points (Highly Recommended)
__________
179394
Costa Lazaridi 2005 Amethystos Rosé, Drama $14.
Dusty crimson silver color. Tangy berry and lead pencil aromas and flavors. Tart, lightly acidic, minerally fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-09-2006
84 points (Recommended)
__________
179395
Costa Lazaridi 2003 Chateau Julia, Merlot, Drama $20.
Garnet black color. Sweet creamy vanilla, coconut, and berry tart aromas. A round entry lead to a smooth fruity medium-full body with ripe plum, blackberry fruit and a delicate overlay of spice. Finishes with a tangy sweet fruit and ripe tannin fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179396
Oenoforos 2005 Mikros Vorias, Lagorthi, Peloponnese $12.
Pale golden color. Green apple aromas follow through to a green apple sauce and lychee palate with a crisp wet stone finish. Nice shellfish wine, try with scallops.
Greek White, White
11.0%
In Our Chicago Tasting Room
Oct-09-2006
84 points (Recommended)
__________
179397
Oenoforos 2005 Mikros Vorias, Chardonnay-Sauvignon Blanc, Peloponnese $12.
Pale golden straw. Tropical fruit aromas. Silky entry dryish light-to medium-bodied with zesty lime and grapefruit flavors. Tart tangy finish. Very nice.
Other Greek White, White
12.0%
In Our Chicago Tasting Room
Oct-09-2006
87 points (Highly Recommended)
__________
179398
Oenoforos 2003 Cabernet Sauvignon, Aigion $13.
Garnet purple color. Grapey aromas with a touch of toffee, mud, and capsaicin. A soft, breezy entry leads to a dry-yet-fruity light-to-medium body with ripe currant, pepper, and spice flavors. Finishes with a tangy cranberry and spice fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
88 points (Highly Recommended)
__________
179399
Geromilos Farms 2004 Dimitra, Cabernet-Merlot, Messinia $10.
Deep garnet color. Plum, sour cherry aromas. supple entry medium body of tangy berry and cherry fruit with a delicate layer of cinnamon and cream. Finishes with a vanilla bean and cherry fade. Very pleasant and fruity.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
87 points (Highly Recommended)
__________
179400
K & K Vasilikon 2003 Agios Onoufrios, Pitsilia Mountains $8.
Purple. Roasted green pepper and black cherry aromas and flavors with a tangy tannic fade. Very food friendly - try with grilled octopus.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Oct-09-2006
87 points (Highly Recommended)
__________
179401
Tsiakkas 2003 Cabernet Sauvignon, Pitsilia Mountains $15.
Deep garnet black color. Roasted nut, cheese rind, grilled pepper, and berry-plum tart aromas. A round, rich entry leads to a fruity medium-full body of sweet cassis, green pepper, and spice flavors. Finishes with a drying tannic, ripe dark berry and brown spice fade. Nice complexity, fruit, and terroir.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-10-2006
91 points (Exceptional)
__________
179402
Commandaria Alasia NV Lemesos $9.
Chestnut copper color. Sweet toasty bourbon barrel, roasted nut, and toffee aroma follow though to a vibrant moderately sweet medium-full bodied  with sweet date, orange peel, nut, toffee and spice flavors and long fade. Great balance of sweetness, oak and fruit.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Oct-12-2006
94 points (Exceptional)
__________
179404
Yarraman Estates 2004 Hell Raiser, Cabernet Merlot, South-Eastern Australia $10.
Deep ruby purple black color. Mild aromas of cream, berry custard pie,and graphite. a rich entry lead to a very fruity sweet medium full body with vibrant cassis, raspberry, and cinnamon bark flavors. Finishes with a long tangy sweet fade.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
89 points (Highly Recommended)
__________
179405
Yarraman Estates 2004 Barn Buster, Semillon-Verdelho, South-Eastern Australia $12.
Golden straw color. Ripe, juicy stone fruit and pear flavors. Crisp, citrus and mineral fade. A well made sipper.
Other Australian White, White
14.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179406
Yarraman Estates 2004 Rip Snortner, Shiraz-Cabernet, South-Eastern Australia $10.
Deep garnet purple black color. Toasty cedar, cream, and berry pie aromas. Round and supple with ripe plum, blackberry, and spice flavors and a long tangy fade.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-12-2006
86 points (Highly Recommended)
__________
179407
Yarraman Estates 2005 Hay Burner, Chardonnay, South-Eastern Australia $10.
Yellow gold color. Lightly smoky and toasty oak, lemon curd, guava, and peach aromas. A round juicy entry leads to a fruity medium body with sweet lemon, nectarine, and guava flavor. Finishes with a tart and tangy fade. Great match for ceviche.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-10-2006
88 points (Highly Recommended)
__________
179408
Plantagenet 2005 Hazard Hill, Semillon-Sauvignon Blanc, Western Australia $12.
Pale silver straw color. Steely aromas of melon and peaches. A brisk entry leads to  tangy dry-yet-fruit light-to medium boy with crisp apple, tangerine, and grass flavors. Finishes with a tart citrus fade.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Oct-12-2006
84 points (Recommended)
__________
179409
Plantagenet 2004 Hazard Hill, Shiraz, Western Australia $10.
Ruby purple color. Sweet raspberry pastry and mint aromas. A soft, supple entry leads to a fruity medium body of tangy raspberry and blackberry fruit, vanilla cream, and spice flavors. Finishes with a long tangy berry and cinnamon fade.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179410
Luccio NV Moscato d'Asti $9.
Golden yellow color. Classic moscato aromas of ripe peach and apricot marmalade. A fizzy entry leads to a sweet and fruity medium-full bodied palate of candy apricots, apple peels and delicate spice. Finishes with a long sweet and tangy fade. Delicious.

6.0%
In Our Chicago Tasting Room
Oct-09-2006
89 points (Highly Recommended)
__________
179411
Conquista 2005 Malbec, Mendoza $9.
Deep ruby black color. Creamy cocoa, mint, and boysenberry aromas. A round supple entry leads to a dryish medium bodied palate with tart cranberry, boysenberry, and cacao nib flavors. Finishes with a tart, drying tannin and bark fade.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Oct-18-2006
84 points (Recommended)
__________
179412
Starling Castle 2005 Riesling, Mosel-Saar-Ruwer $10.
Pale yellow straw color. Floral honeysuckle and cantaloupe aromas. A round, zesty entry leads to a very fruity medium body with ripe melon and peach flavors with a touch of pewter-like minerality. Finishes briskly with a tart sugared lemon and peach skin fade. Nice balance of fruit and minerality.
Riesling, White
9.0%
In Our Chicago Tasting Room
Oct-10-2006
86 points (Highly Recommended)
__________
179413
Manyana 2005 Tempranillo, Cariñena $7.
Bright amethyst color. Toasty oak, mineral, and crushed red berry aromas. A round entry leads to a fruity sweet medium body with sugared raspberry and ripe pomegranate flavors. Finishes with a very tart, tangy berry skin fade with moderate tannins and a touch of talc. A nice choice for the table.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
88 points (Highly Recommended)
__________
179414
Angel Juice 2005 Pinot Grigio, Venezie IGT $18.99/3 Liter Cask.
Pale golden yellow color. Earthy lemon and wet balsa aromas follow through to a dry, tart medium body with lemon peel, melon, and balsa flavors. Finishes with a tangy, crisp, wet stone accented fade. A nice value.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-09-2006
86 points (Highly Recommended)
__________
179415
Killer Juice 2005 Chardonnay, Central Coast $18.99/3 Liter Cask.
Yellow gold color. Tart lemon, green apple, and pineapple aromas. A round entry lead to a dryish medium-bodied palate with green apple, tangerine, and green pineapple flavors. Finishes with a tangy, tart citrus fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-10-2006
84 points (Recommended)
__________
179416
Killer Juice 2004 Cabernet Sauvignon, Central Coast $18.99/3 Liter Cask.
Dull garnet color. Black cherry and black currant aromas and flavors with a touch of subtle spice and a juicy, mildly tannic finish. A pleasant cabernet that would be a good choice for beef stew.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-10-2006
85 points (Highly Recommended)
__________
179417
Pinot Evil NV Pinot Noir, Vin de Pay de l'Ile de Beaute $5.99.
Medium garnet color. Clay, red berry, cherry, and clove aromas and flavors in a dry, light-to-medium bodied frame. Quick, dried berry and astringent, powdery tannin finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-10-2006
83 points (Recommended)
__________
179418
Tempra Tantrum 2003 Tempranillo-Shiraz, Valencia $7.99.
Deep garnet color. Grilled pepper, cedar, and mature cheese aromas. Round and supple, dryish medium-full body of toasty cedar, tart dark berry, sea salt, and cinnamon bark. Finishes with a brooding fruit and tannin fade. Nice harmony of flavor and texture.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
90 points (Exceptional)
__________
179420
Handley 2005 Helluva Vineyard, Pinot Gris, Anderson Valley $17.
Light golden color with a faint salmon hue. Cantaloupe and citrus pastry aromas. A round, smooth entry lead to a dry-yet-fruity medium-full body of melon, light peppery spice, and mandarin orange flavors. Finishes with a tart, drying citrus peel fade.
Pinot Gris, White
15.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179432
Handley 2004 Pinot Noir, Anderson Valley $28.
Ruby color with a purple cast. Floral, spicy aromas of cedar, lavender talc, cream, red berries and cloves. A supple entry lead to a tangy, fruity dry medium body of tart red berries and cherries, light creamy vanilla, and delicate sweet spice. Finishes with a drying, moderately tannic fade with dried berries and honeyed raisin toast.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179433
Handley 2004 Estate Reserve, Pinot Noir, Anderson Valley $52.
Garnet purple. Toasty nut, mocha, and berry aromas. Supple entry rich dry-yet fruity medium body of dark berry, mint, and cedar flavors. Finishes with a sweet berry, clay, white pepper, and spice fade. Very tasty and complex.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Nov-17-2006
90 points (Exceptional)
__________
179455
Woodward Canyon 2005 Chardonnay, Washington.
Gold straw color with an emerald cast. Steely aromas of green melon, green apple, and herbs. A brisk entry leads to a tart light to medium body of citrus peel, green pear, and talc flavors. Finishes with a crisp, drying green apple skin and lemon fade. A crisp purely fruited offering.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
179456
Paraiso Vineyards 2004 Chardonnay, Santa Lucia Highlands $18.
golden straw color. Spicy and slightly minty aromas of baked apple and lemon custard pastry. A crisp, round entry leads to a dryish light to medium body of tart green apple pie, lemon curd, and delicate creamy spice flavors. Finishes with a mild, lightly tangy citrus and apple skin fade. Needs more fruit. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
83 points (Recommended)
__________
179468
Rodney Strong 2004 Chalk Hill, Chardonnay, Sonoma County $20.
Bright yellow straw color. Toasty spice, apple, citrus, and creme brulee aromas. A round supple entry leads to a dry-yet-fruity medium body of ripe peach, tangerine, and apple flavors with a smooth overlay of creamy spice. Finishes with a long, tangy green apple, citrus marmalade and cream fade. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179469
Rodney Strong 2004 Chalk Hill Reserve, Chardonnay, Sonoma County $30.
Yellow straw color.  Sweet lime zest, watermelon, custard, menthol, and baking spice aromas. A round entry leads to a supple medium body of green apple, nectarine, wintergreen, and peach flavors. Finishes with a tangy, tart, peach skin, lemon custard, camphor, and spice fade. Impressive oak character, while retaining vibrant fruitiness.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
179470
Rodney Strong 2005 Chardonnay, Sonoma County $15.
Yellow gold color. Creamy aromas of baked apple pie, tangerine, and cream. A round, smooth entry leads to a dry-yet-fruity medium body of tangy peach, tangerine, and green apple flavors. Finishes with a spicy, sweet citrus and peach skin fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
179471
Rodney Strong 2005 Pinot Noir, Russian River Valley $20.
Ruby color. Dark roasted coffee, earthy tomato-on-the-vine, and nut aromas. A soft and even entry leads to a dryish light-to-medium body with cranberry and raspberry fruit and toasty oak and minerals. Finishes with a tangy cranberry and cocoa-dusted lemon peel fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-25-2006
80 points (Recommended)
__________
179472
Williamsburg 2005 Reserve, Chardonnay, Virginia $16.
Pale silvery straw color. Banana caramel custard, melon, and delicate smoky herb aromas. a brisk entry lead to a very dry light to medium body of green melon, citrus rind, thyme, tarragon, and sour apple flavors. Finishes very tartly and dryly with a lightly powdery fruit tannin fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
179474
Hagafen 2005 Fagan Creek Reserve, Pinot Noir, Napa Valley $50.
Deep cherry purple color. Milk chocolate, creamy vanilla, and spicy, cherry pie aromas. A round entry leads to a supple and tangy medium body of ripe black cherry, raspberry jam on toast, creamy brown spice, and honey flavors. Finishes with a long, lightly sweet and salty cherry pulp and nut fudge fade. Very ripe, flavorful, and balanced.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
92 points (Exceptional)
__________
179475
Hagafen 2005 Soleil Vineyard Reserve, Pinot Noir, Napa Valley $50.
Deep ruby black color. Smoky aromas of roasted, salty nuts, clay, warm chocolate sauce, and baked raspberries. A very soft and supple entry leads to a dryish medium-full body of dark chocolate-covered black cherries and dried raspberries, delicate spice, and tangy dried tangerine flavors. Finishes with a lightly tannic and elegant fruit and cocoa fade. Great texture and balance.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
89 points (Highly Recommended)
__________
179476
Hagafen 2004 Pinot Noir, Napa Valley $32.
Deep cherry black color. Dark roasted nuts, fudge, black pepper, and warm berry coulis aromas. A silky and supple entry leads to a fruity medium-full body of ripe cherry, chocolate-covered strawberry, pink peppercorn, and delicate spice flavors. Finishes with a long and intense fruit, pepper, and dark caramel fade. Utterly delicious and seamless.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
91 points (Exceptional)
__________
179477
Hagafen 2005 Pinot Noir, Napa Valley $32.
Deep cherry black color with a violet hue. Wet potters clay, oily nut, and berry tart aromas. a soft supple entry leads to a round, dry-yet -fruity medium body of dried cherry and raspberry fruit, cocoa dust, and a touch of clay. Finishes with a dry, lightly tannic, mineral, pepper, and dried berry fade. a nice tidy pinot.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
88 points (Highly Recommended)
__________
179478
Domaine Serene 2004 Clos du Soleil Vineyard, Chardonnay, Willamette Valley $40.
Golden straw color. Baked lemon and banana custard aromas. A round, smooth entry leads to a dryish medium body of tangy lemon pie, and sour apple flavors. Finishes with a tart tangy fade. A understated and elegant style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179479
Monticello Vineyards 2005 Corley Reserve, Chardonnay, Napa Valley $40.
Yellow straw color. Flinty aromas of grilled apples and pears have a faint sandalwood/potpourri edge. A round, supple entry leads to a dryish medium body of sweet cream, pear and apple tart, and delicate floral spices. Finishes with a toasty, buttery, sweet baked apple and lemon custard fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
179480
Monticello Vineyards 2005 Oak Knoll District, Chardonnay, Napa Valley $26.
Golden yellow color. Spicy and creamy aromas of green apple cider, lemon curd, and spice. A supple entry leads to a dryish medium full body of smoked apples, lemon zest, baked tangerine, and mineral flavors. Finishes with a tart, lightly cedary fade of citrus zest, spice, and dried honeysuckle.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
179490
Grgich Hills 2004 Estate Grown, Chardonnay, Napa Valley $38.
Golden yellow color. Warm buttercream, lemon custard,  and smoky oak aromas. A round, juicy entry leads to a fruity and very tangy medium full body of ripe apples, peach skin, spice, creme anglaise, and cantaloupe flavors. Finishes with a long sweet tangy fade. Delicious and balanced.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
92 points (Exceptional)
__________
179497
Bae Sang Myun NV Bokbunja $6.99/375 ml.
Opaque, purple black color. Intense clove, berry compote, dried flower, beeswax and spice aromas follow though to a sweet round, medium body of violet candy and cassis jam flavors. Finishes with a sweet flowery fade. Tastes like the holidays.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Oct-23-2006
92 points (Exceptional)
__________
179498
Bae Sang Myun NV San Su Chun $3.99/375 ml.
Pale copper orange color. Salty, cooked rice, rice candy, and balsa aromas follow through to a sweet candied nectarine, plum, and rice candy palate with a tart, tangy honeyed fade. Interesting.
Fruit Wine, Fruit
14.0%
In Our Chicago Tasting Room
Oct-23-2006
83 points (Recommended)
__________
179499
Bae Sang Myun NV Odidam $3.99/375 ml.
Garnet brick color. Wax, saddle soap, candied apple, rhubarb and brambly berry jam aromas follow though to a sweet lanolin and berry palate with a juicy sweet fade.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Oct-23-2006
84 points (Recommended)
__________
179502
Francis Coppola 2004 Red Label, Zinfandel, California $16.
Garnet purple. Smoked meat, creamy vanilla and berry aromas and flavors. Sweet and sweet toasty berry tart and oak finish. Smoky, black tea and cassis finish. Hedonistic and instantly appealing.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
91 points (Exceptional)
__________
179503
Francis Coppola 2004 Rosso Classic, California $10.
Deep garnet purple color. Toasty oak and baked berry tart aromas. A brisk entry leads to a tangy and tart medium body with blackberry, chocolate orange peel, and pepper flavors and a tart moderately tannic finish.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Oct-13-2006
86 points (Highly Recommended)
__________
179504
Francis Coppola 2005 Bianco Pinot Grigio, California $11.
Very pale straw color. Sweet apple, pear and grapefruit aromas.  A round smooth entry leads to a tangy and fruity medium body with ruby grapefruit and apple flavors. Finishes with a long tangy apple and citrus fade. Nice weight and balance.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-18-2006
86 points (Highly Recommended)
__________
179505
Francis Coppola 2005 Yellow Label, Sauvignon Blanc, California $15.
Pale yellow straw color. Apple peel and lemon aromas. A brisk entry leads to a  dry light-to medium body with light apple skin and baked lemon flavors and a clean tart lemon and mineral fade. A crisp food wine for salads. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-18-2006
84 points (Recommended)
__________
179507
Château Bonnet 2004 Bordeaux Rouge $9.99.
Garnet purple color. Sour cream, baked berry, and dark toast aromas. round entry leads to a dry-yet-fruity medium body with green plum and cream flavors. Finishes quickly with a thin reedy finish.
Bordeaux Other Red, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
84 points (Recommended)
__________
179508
Château Bonnet 2005 Entre-Deux-Mers Blanc $8.99.
Pale golden yellow.  Gunflint and baked lemon aromas. Tart citrus and apple fruit: a little dirty overall with a tangy peach finish.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
Oct-18-2006
84 points (Recommended)
__________
179509
Château Reynon 2003 Denis Dubourdieu, Côtes de Bordeaux $19.99.
Garnet black color. Charred nuts, rye toast, barnyard, and mocha aromas. A round, broad entry leads to a supple, dryish medium-full body with dark toffee, roasted nut, ripe boysenberry and vanilla bean flavors, Finishes with an interesting, creamy, mineral berry and smoky fade. Powerful, yet supple with great individuality.

13.0%
In Our Chicago Tasting Room
Oct-17-2006
93 points (Exceptional)
__________
179510
Château Patache d'Aux 2000 Médoc $18.99.
Black garnet color. Spicy roasted nuts, herbs, and earth aromas. A round vibrant entry leads to a juicy dryish medium-full body with tangy dark berry, cocoa, dill, tomato, and spice flavors. Finishes with a long, toasty oak and fruit fade. A gutsy, zesty food friendly wine.
Bordeaux (Left Bank) Medoc, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2006
89 points (Highly Recommended)
__________
179512
Château de Lussac 2003 Cru Bourgeois Superieur, Haut-Médoc $18.99.
Deep ruby black color. Earthy aromas of mud and toasted cedar. A round, supple entry leads to a dry medium-full body of baked berry pie, minerals, and smoky cedar flavors. Finishes with a drying, tannic and cream oak fade. Needs food.

14.0%
In Our Chicago Tasting Room
Oct-17-2006
84 points (Recommended)
__________
179513
Brassfield Estate 2005 High Serenity Ranch, Sauvignon Blanc, High Valley $15.99.
Pale straw. Grassy, lightly herbal, lemon curd aromas. A round entry, supple light-to-medium body with ripe and gooseberry and Meyer lemon flavors. Quick, apple water, powdery fruit tannin fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-01-2006
84 points (Recommended)
__________
179514
Brassfield Estate 2005 Serenity, High Valley $15.99.
Pale silvery straw color. Lime peel, custard, macadamia nut, and hay aromas. A silky entry leads to a tangy fruity medium body of lemon curd, grass, and delicate herbs. Finishes with a crisp, citrus, anise, and green melon fade. Very appealing. 
Other White, White
13.0%
In Our Chicago Tasting Room
Dec-01-2006
86 points (Highly Recommended)
__________
179515
Brassfield Estate 2004 Pinot Noir, High Valley $23.99.
Ruby garnet color. Sweet creamy vanilla and red berry aromas. Supple textured, sweet ripe cherry and raspberry flavors with vanilla, cream, and spice. Nice tart tangy sweet berry finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179516
Brassfield Estate 2005 Pinot Grigio, High Valley $14.99.
Pale yellow straw color. Watermelon and lime zest aromas have a faintly musty edge. a shrill entry leads to a bone dry, very tart light-to medium body with sharp lemon juice, talc, and green melon flavors.  Finishes with a quick, strident mineral fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-17-2006
82 points (Recommended)
__________
179524
La Playa 2004 Block Selection Reserve, Cabernet Sauvignon, Colchagua Valley $9.99.
Deep garnet color. Ripe cassis, blueberry, and vanilla bean aromas follow through to a juicy and fruity medium-full body with ripe cassis and delicate spice flavors. Finishes with a long fruit and mild tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
87 points (Highly Recommended)
__________
179525
La Playa 2004 Block Selection Reserve, Carmenère, Colchagua Valley $9.99.
Deep ruby black color with a purple rim. Vibrant black and green pepper aromas with a touch of clay. A round entry leads to a dryish medium body with very tart blackberry, mineral, roasted pepper, and cedar flavors. Finishes with a cedary fade of berry skins and seeds. A touch green, otherwise quite pleasant.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
84 points (Recommended)
__________
179526
La Playa 2004 Claret Block Selection Reserve, Colchagua Valley $14.99.
Deep garnet color. Creamy vanilla and berry tart, and silt aromas. A round, supple entry leads to a dryish medium-full body with plump dark berry, clay, and vanilla bean flavors. Finishes with a long, toasty, fruity and oaky fade. Sexy with great structure.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
90 points (Exceptional)
__________
179527
La Playa 2006 Estate, Sauvignon Blanc, Colchagua Valley $6.99.
Straw color. Melon, lime, and mineral aromas and flavors. Crisp, wet, mineral fade with a dash of tart citrus peels. A nice, crisp white wine for the table - try with scallops.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-18-2006
86 points (Highly Recommended)
__________
179528
La Playa 2005 Block Selection Reserve, Chardonnay, Casablanca Valley $9.99.
Yellow golden color. Sweet toasty oak, pineapple, and lemon curd aromas follow through to a dryish medium body of lemon custard, crushed pineapple, and vanilla bean flavors. Finishes with a crisp tangerine, pineapple and grapefruit fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-23-2006
88 points (Highly Recommended)
__________
179530
Dominio de Nogara 2005 Ribera del Duero $9.99.
Dark amethyst purple color. Sweet cherry and strawberry aromas. Round and supple with a fruity medium-full body of bright, ripe red fruit and a long, balanced, spicy, fruity and tart fade with a creamy vanilla aftertaste. Delicious.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Oct-23-2006
90 points (Exceptional)
__________
179531
Barbadillo NV Cream Sherry, Jerez de la Frontera $9.99.
Pretty deep amber copper color. Baked apple, dusty brown spice, and sweet honeycomb aromas follow though to a rich full-bodied palate with brown sugar, honey, and toasted nuts. Finishes with long, sweet and tangy, honey and spice fade.
Sherry Cream, Fortified
18.0%
In Our Chicago Tasting Room
Oct-23-2006
89 points (Highly Recommended)
__________
179532
Barbadillo NV Fino Sherry, Jerez de la Frontera $9.99.
Pale silvery straw color. Sour cream, wheat dough, and toasted almond aromas follow though to a slight sour, tart medium bodied palate with baked lemon, salt, and white nuts. Finishes with a crisp faint melon fade.
Sherry, Fortified
15.0%
In Our Chicago Tasting Room
Oct-23-2006
83 points (Recommended)
__________
179533
Antonio Barbadillo NV Solear Manzanilla, Jerez de la Frontera $13.99/500 ml.
Pale yellow gold color. Toasted almond, beeswax and balsa aromas. A crisp entry lead to dry light-to medium bodied with sea salt, toasted almond, crab apple skin, and chalk flavors. Finishes with a crisp nutty apple sauce fade.
Sherry Manzanilla, Fortified
15.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179534
G Porto NV Ruby Porto, Oporto $9.99/500 ml.
Deep cherry black color with a brick rim. Ripe baked cherry and graphite aromas follow through to a sweet full body with tangy black cherry, candied lemon peel, clove, and mint flavors and a juicy sweet berry and spice fade.

19.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179535
G Porto NV White Porto, Oporto $9.99/500 ml.
Beautiful sunset orange copper color. Slightly musty aromas of golden apples, spice, and dust follow through to a dryish medium body with tangy apple skins, raw honey and spice flavors. Finishes with a tart and dry citrus peel and dried apple fade.
White Port, Fortified
20.0%
In Our Chicago Tasting Room
Oct-23-2006
85 points (Highly Recommended)
__________
179536
Navarro Lopez 2005 ROJO, Valdepenas $8.99.
Deep garnet purple color. Spicy blueberry and black cherry jam aromas and flavors with a nice touch of slate and cedar. Finishes with a zesty red fruit and mineral fade.
Grenache, Red
13.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179537
La Tunella  2005 Pinot Grigio, Colli Orientali del Friuli $17.
Pale golden color. Caramel and baked citrus aromas. A round entry leads to a dryish light-to medium body with even stone and citrus fruit and a dry stony fade. 
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-23-2006
84 points (Recommended)
__________
179538
Casalnova NV Prosecco, Indicazione Geografica Tipica $16.99.
Pale yellow gold color. Anise cookie, yeast, and lemon curd aromas. A round frothy entry leads to crisp and very tart yet fruity medium full body of tangy lemon peels, wheat toast, dried peach, and delicate wet stone minerality. Finishes with a tangy tart, raw honey and dried peach skin fade. Delicious and elegant. 
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Oct-24-2006
89 points (Highly Recommended)
__________
179539
Barefoot NV Chardonnay, California $6.
Pale silvery straw color. Muenster cheese and kiwi aromas. A soft entry leads to tangy light to medium  body of pineapple, kiwi, and green apple flavors with a tart, lightly bitter, crushed apple fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-23-2006
83 points (Recommended)
__________
179540
Barefoot NV White Zinfandel, California $6.
Pale silvery salmon color. Strawberry, rhubarb, and cream aromas with a touch of brown spice.  A round entry entry follow through to an off dry light-to medium body with watermelon candy and strawberry jelly flavors and a quick drying fruit tannin fade.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Oct-23-2006
83 points (Recommended)
__________
179541
Barefoot NV Pinot Grigio, California $6.
Pale green straw color. Very floral aromas of apple blossom and apricots. A supple entry leads to a dry-yet-fruity medium body of tangy dried apricot, apple peel, and delicate spice flavors. Finishes with a tangy dried orange and apricot fade followed by a touch of bitterness.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-18-2006
88 points (Highly Recommended)
__________
179542
Barefoot NV Zinfandel, California $6.
Purple. Vanilla custard and berry aromas. Tangy red and dark berry flavors with cinnamon and clay notes. and a toasty sweet vanilla and caramel fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
86 points (Highly Recommended)
__________
179543
Barefoot NV Cabernet Sauvignon, California $6.
Pale garnet color. Ripe cherry, cedar and mineral aromas lead to a round and juicy medium body with cherry, and black pepper flavors and a toasty minerally accent fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-18-2006
86 points (Highly Recommended)
__________
179544
Barefoot NV Merlot, California $6.
Garnet. Plum and delicate spice aromas and flavors with fruit and black pepper on the finish. Simple, but very tasty.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2006
88 points (Highly Recommended)
__________
179545
St. Christopher 2005 Piesporter Goldtropfchen, Riesling, Mosel-Saar-Ruwer $8.99.
Pale straw color. Honey golden apple, grapefruit, and peach aromas. A soft entry leads to a round, silky, somewhat low-acid medium body with green and yellow apple and grapefruit flavors. Finishes with a quick fruit skin and flint fade.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Aug-15-2006
84 points (Recommended)
__________
179546
St. Christopher 2005 Gewurztraminer, Rheinhessen $8.99.
Pale yellow straw color. Somewhat musty basement and candied lime aromas. A zippy entry leads to a light-to-medium body with sweet apple candied citrus, peach syrup,  and light spice. Finishes on a pithy note.
Gewurztraminer, White
10.0%
In Our Chicago Tasting Room
Oct-18-2006
83 points (Recommended)
__________
179547
Nittnaus 2001 Riesling, Burgenland $20/375 ml.
Deep golden sunset color. Sweet honeyed golden raisin aromas with touch of creamy vanilla and toast follow through to a pure, fruity and satiny full body of raisin, mango, apricots and cream. Finishes with a long raisin and slate finish. Mouthwateringly delicious.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Oct-24-2006
91 points (Exceptional)
__________
179548
Mozart 2005 Gruner Veltliner, Langenloise $16.99.
Silver green straw color. Beach sand, apple barrel, and gum aromas. A round entry leads to dryish medium body with tart lemon, green apple peel, and wet stone flavors. Finishes with a crisp, precisely acidic finish of lime peel and minerals. Classically structured Gruner.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-18-2006
88 points (Highly Recommended)
__________
179549
Sonnhof Josef Jurtschitsch 2005 GrüVe, Gruner Veltliner, Kamptal $15.
Pale greenish straw color. Rubber band and apple core aromas. A round, racy entry leads to a light-to medium body with lively acidity and tart apple and citrus flavors with a clean, mineral-accented fade.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-18-2006
85 points (Highly Recommended)
__________
179550
Rebenfeld 2005 Blaufränkisch, Burgenland $11.99.
Garnet purple color. Pomegranate and black pepper aromas follow through to a dry, minerally, medium palate with black peppercorn, pomegranate and mineral flavors and a tart precisely structured fade. Very good food wine.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-18-2006
88 points (Highly Recommended)
__________
179551
Cantina di Montalcino 2003 Chianti Riserva $13.
Opaque garnet black color. Stewed berries, tomato, and clay aromas. a soft entry leads to a dry medium body with dark berry, earth, and chocolate covered citrus peel flavors. Finishes with a tangy tart cranberry and charcoal fade.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179552
Rupasso 2001 Ripasso, Valpolicella Classico Superiore $17.
Spicy blueberry preserves, raisin, brown sugar with cinnamon and cream follow though to a pruney raisin, cinnamon nutmeg and cream body and finish. 
Regional Valpolicella, Red
14.0%
In Our Chicago Tasting Room
Oct-23-2006
88 points (Highly Recommended)
__________
179553
Cantina di Montalcino 2004 Poggio del Sasso, Sangiovese di Toscana $9.99.
Deep garnet color. Raspberry, blueberry and cream aromas follow through to a ripe, fruity medium body with fleshy berry, creamy vanilla, and toasty oak flavors. Finishes with a tangy crushed berry, creamy vanilla, and spice fade. 
Regional Sangiovese, Red
12.0%
In Our Chicago Tasting Room
Oct-23-2006
87 points (Highly Recommended)
__________
179554
Concilio 2003 Riserva, Pinot Noir, Trentino $15.
Ruby brick brown color. Roasted nuts, honeyed pomegranate, hard cheese rind, and green peppercorn aromas.  A brisk tart entry leads to tart and bitter light-to medium body with pomegranate seeds and pepper and a quick acidic fade. Interesting nose, but tired.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-23-2006
83 points (Recommended)
__________
179555
Rabuccola 2004 Rubbia Al Colle, Toscana IGT $15.
Deep ruby purple. Ripe blackberry, clay, nuts, and spice aromas. Round entry tangy and tart blackberry and currant flavors with a touch of sweet citrus. Finishes with a nice long dark fruit and vanilla bean fade.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-23-2006
88 points (Highly Recommended)
__________
179556
Concilio 2005 Pinot Grigio, Trentino $9.
Pale silver straw color. Cheese rind and ripe melon aromas follow through to a tangy dryish medium bodied with melon, tangerine, and delicate spice. Finishes with a nice tart, red ruby grapefruit fade.
Regional Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179557
Herencia Antica 2001 Reserva, Tempranillo, Utiel Requena.
Deep garnet color. Baked berries, toffee, wet earth, and delicate spice aromas.  a round entry leads to a dry-yet-fruity medium-full body with tangy dark berry, plum, vanilla bean, and spice flavors. Finishes with a crisp and tart fade of berries, cream, and minerals.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179558
Viña San Esteban 2003 Royal Bitch Reserve, Shiraz, Aconcagua Valley $9.
Deep garnet purple color. Dark roasted nut and smoked gouda aromas. A rich round entry leads to a dry-yet-fruit medium full body with ripe red and black fruits, caramelized nuts, and smoky spice flavors. Finishes with a tangy crisp fade of black raspberries, minerals, and spice.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179559
 2005 Pinot Noir, Vin de Pay de l'Ile de Beaute $8.
Brilliant ruby color. Bing cherry and slate aromas follow through to a ripe fruity light-to medium body with bright cherry, strawberry, and cream flavors. Finishes with a nice touch of minerals and vanilla bean.
Vin de Pays Other Red, Red
12.0%
In Our Chicago Tasting Room
Oct-23-2006
86 points (Highly Recommended)
__________
179570
Fire Station Red 2003 Shiraz, California $14.99.
Deep ruby black color. Toasty oak, caramel, baked berries and custard follow through to a ripe, fruity medium full body with sweet blackberry and blueberry fruit, spice, pepper, and cream flavors. Finishes with spice, fruity fade. Very food friendly and super tasty.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-23-2006
91 points (Exceptional)
__________
179571
Beviamo NV Moscato Bianco, Asti Spumante $13.99.
Yellow straw color. Honey covered peach compote, buttercream, and medicinal herb/bark aromas.  a round entry leads to a lightly fizzy, somewhat flabby, medium-full body of candied peach, herb (tarragon and rosemary), bark, and spice (coriander and nutmeg) flavors. Nice and complex flavor, but texture is lacking.

6.0%
In Our Chicago Tasting Room
Oct-24-2006
86 points (Highly Recommended)
__________
179572
Luccio 2005 Pinot Grigio, Provincia di Pavia IGT $6.99.
Pale golden color. Red apple, lime and meringue aromas. A soft entry leads to a dryish medium body of tangy apple pulp and lime flavors. Finishes with a powdery citrus tannin fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-30-2006
84 points (Recommended)
__________
179573
Merryvale 2003 Silhouette, Chardonnay, Napa Valley.
Deep golden yellow color. Marzipan, caramel apples, and cinnamon-brown sugar aromas. A very soft entry leads to a dryish, somewhat limp medium body with baked green apple tart and lemon curd flavors. Finishes with a tart citrus and mineral fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-25-2006
85 points (Highly Recommended)
__________
179574
Merryvale 2005 Starmont, Chardonnay, Napa Valley.
Golden straw color. Golden delicious apple, honeydew melon, and bosc pear aromas. A round entry leads to a dryish, smooth and even medium body with tangy harvest fruit and delicate melon and spice flavors. Finishes with a tart citrus and fruit tannin fade. Nice restraint and balance. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-25-2006
90 points (Exceptional)
__________
179575
Merryvale 2003 Reserve, Chardonnay, Carneros.
Golden straw color. Toasty coconut, caramelized nut, and baked harvest fruit aromas. A round entry leads to a tangy medium full body with lemon curd, green apple, and delicate spice flavors. Finishes with a rich toasty, lemon custard fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-25-2006
88 points (Highly Recommended)
__________
179576
Ca' Montini 2004 Pinot Grigio, Trentino $15.99.
Pale golden straw color. Waxy apple, citrus, and wet paper aromas. A brisk entry lead to a medium body of tart green apple, lemon, and meringue flavors. Finishes with a crisp, tart candied citrus fade.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-30-2006
81 points (Recommended)
__________
179577
Ca' Montini 2004 Sauvignon Blanc, Trentino $15.99.
Yellow straw color. Gunflint, honeyed lime zest, and butter sautéed apple aromas. A round entry lead to a silky medium body of tangy apple tart, spice, and citrus flavors. Finishes with a crisp golden apple, lime, and raisin fade.
Regional Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-30-2006
85 points (Highly Recommended)
__________
179578
Ca' Montini 2002 Cabernet Sauvignon, Umbria IGT $16.99.
Deep garnet black color. Toffee, nuts, and sweet spice aromas with a whiff of alcohol. A supple entry lead to a fruity medium-full body of ripe cherry, currant jam, caramelized nuts, and delicate herb flavors. Finishes on a peppery note with capsacin, toffee, berries and a touch of balsamic vinegar.
Regional Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-30-2006
88 points (Highly Recommended)
__________
179579
Piccini 2005 Chianti $7.99.
Brilliant amethyst color. Sweet boysenberry jam and spice aromas. A soft entry leads to a tangy, fruity medium body of boysenberry, cranberry , delicate toffee, and spice flavors. Finishes with a sweet fruity fade with modest tannins. A crowd pleaser.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Oct-30-2006
87 points (Highly Recommended)
__________
179580
Corvo 2004 Bianco, Sicilia Bianco IGT $9.99.
Yellow golden color. Baked lemon and apple aromas. a soft round entry leads to a very tart medium-full body of citrus peel, pepper, and cardboard. Finishes with a quick, very tart fade.

11.0%
In Our Chicago Tasting Room
Oct-30-2006
82 points (Recommended)
__________
179581
Corvo 2004 Nero D' Avola, Sicilia Rosso IGT $9.99.
Brilliant deep ruby color. Smoky cedar, cinnamon sugar, and sour cherry aromas. A crisp entry leads to a dry medium body of cranberry, pomegranate, potting soil, and delicate spice flavors. Finishes with a crisp pomegranate and vanilla bean fade. A tangy, earthy Italian red.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-30-2006
88 points (Highly Recommended)
__________
179582
Valiano 2004 Chardonnay, Toscana IGT $14.99.
Yellow straw color. Bright allspice, tropical citrus and cream aromas. A soft round entry lead to a juicy a fruity medium-full body of ripe tangerine, golden apple, spice and and sweet cream flavors. Finishes with along fruit and spice melange fade. Very tasty.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-30-2006
87 points (Highly Recommended)
__________
179583
Piccini 2003 Selezione Oro Reserva, Toscana IGT $15.99.
Deep cherry black color. Floral, dried cherry, cedar and sandalwood aromas. A supple entry leads to dry-yet-fruity medium-full body of cherry tart, sweet spice, black pepper, and earth flavors. Finishes with a nice, tangy cherry and spice fade.-
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-30-2006
86 points (Highly Recommended)
__________
179584
Davis Family 2005 Dutton Ranch, Chardonnay, Russian River Valley $35.
Yellow straw color. Creamy green apple and mineral aromas and flavors have a soapy edge. round, tart, and dryish medium body with baked apple pear and lemon custard with a thin apple sauce and cider fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
179596
Seranza 2005 Pinot Grigio, Venezie IGT $9.99.
Pale straw color. Faint stone fruit an mineral aromas. A brisk entry leads to a dry and tart light-to medium body of star fruit and hard nectarine flavors. Finishes with a tangy tart citrus and kiwi fade.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-17-2006
84 points (Recommended)
__________
179597
Arietta 2004 Soave $11.99.
Light straw color. Spicy peppery aromas of fruit gum, wax paper, lemon rind, and casaba melon. A round entry leads to a tart, dry light-to medium body of bittersweet lemon marmalade and bath powder. Finishes with a dry talc and lemon rind fade.
Regional Soave, White
12.0%
In Our Chicago Tasting Room
Nov-17-2006
84 points (Recommended)
__________
179598
Martelletti 2004 Gavi $14.99.
Yellow straw color. Ripe apple, pear and mineral aromas. A round entry lead to a dryish medium body of apple sauce, pear cider, brown sugar, and spice. Finishes with and tangy apple skin and spice fade. Tasty and tart.
Piedmont Gavi, White
12.0%
In Our Chicago Tasting Room
Nov-17-2006
86 points (Highly Recommended)
__________
179599
Martelletti 2004 Roero Arneis $14.99.
Yellow straw color. Perfumed aromas of ripe melon, golden apple, peach puree and spice.  A soft, gentle entry leads to a dry-yet fruity medium body with tangy tart, citrus, melon, and green apple flavors. Finishes with a touch of creamy vanilla and wet stone minerality. Nice structure.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
Nov-17-2006
87 points (Highly Recommended)
__________
179600
Benedetta 2004 Chianti $9.99.
Amethyst color. Nut fudge, clay, and rich berry pie aromas follow through to a juicy dry-yet fruity medium body of ripe berries, plums, mint, milk chocolate, and cedar flavors. Finishes with a tangy sweet berry, citrus, mineral, and cedar fade. A very fresh and ripe Chianti.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Nov-17-2006
86 points (Highly Recommended)
__________
179601
Gino Razzi 1998 Symposium, Abruzzo $85. Cellar Selection.
Deep purple black color. Toffee, roasted nut, earth, oregano, and black strap molasses aromas. A rich supple entry leads to fruity full body of rich berry tart, clay, and spice flavors and a long sweet fruit, toffee, peppery spice, and earth fade. Rich, supple and elegant.

14.0%
In Our Chicago Tasting Room
Oct-30-2006
91 points (Exceptional)
__________
179602
Posis 2002 Abruzzo $11.99.
Purple black. Herb, spice, berry tart, an tomato on vine aromas. A supple entry lead to a fruit medium-full body of jammy blackberries and spice. Finishes with a delicately spicy berry and earth fade. Nice complexity and texture. Pleasant.

14.0%
In Our Chicago Tasting Room
Oct-30-2006
87 points (Highly Recommended)
__________
179603
Posis 2005 Pinot Grigio, Collio Bianco $11.99.
Brilliant golden color. Tapioca, custard, and lemon peel aromas. a round soft entry lead to a crisp medium body of green apple and lemon custard flavors. finishes with a tangy apple and candied lemon fade.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-30-2006
86 points (Highly Recommended)
__________
179605
Jarvis 2003 Merlot, Napa Valley $65.
Garnet purple black color. Rich aromas of roasted nuts, toffee, vanilla cream, and berry pastry with frosting. A plush, supple entry leads to a vibrant fruity medium-full body with gobs of sweet plum and blackberry fruit, caramel, vanilla, smoky oak, black peppercorns, and delicate spices. Finishes with a long sweet jammy berry and vanilla fade. Great balance and delicious flavor. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Nov-17-2006
91 points (Exceptional)
__________
179606
Jarvis 2002 Cabernet Sauvignon, Napa Valley $85.
Deep garnet black color. Dill pickle, green pepper, white clay, and currant aromas. A supple entry leads to a rich, smooth, dry-yet fruity full body of ripe currant and dried cassis fruit, delicate, spice, and a touch of smoky minerality. Finishes with a long, completely balanced fruit, nut, and tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-25-2006
91 points (Exceptional)
__________
179607
Sakonnet 2003 Pinot Noir, Southeastern New England $15.95.

Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Nov-22-2006
79/NR points (Not Recommended)
__________
179619
Fox Valley 2004 RA Faltz Vintner Reserve, Illinois $29.

Red Hybrid Blend, Red
13.0%
In Our Chicago Tasting Room
Jan-02-2007
79/NR points (Not Recommended)
__________
179620
Fox Valley NV Seyval Blanc, Illinois $14.95.

Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Jan-02-2007
79/NR points (Not Recommended)
__________
179621
Fox Valley NV Traminette, Illinois $15.95.
Rich golden color. Floral peach and smoky ember aromas. A limp entry leads to a somewhat dull and dry light-to medium body of tart green apple core flavors and a powdery tannin finish.
Traminette, White
13.0%
In Our Chicago Tasting Room
Jan-02-2007
81 points (Recommended)
__________
179622
Fox Valley 2005 Grand Reserve, Chardonel, Illinois $17.95.
Yellow straw with an emerald cast. Burnt sugar, phenolic, and baked citrus aromas. A round entry leads to a tart dry, light to medium body of baked lemon tart, rye toast, and dusty mineral flavors. Finishes with a quick powdery tannin fade.
Chardonel, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
179623
Fox Valley 2004 Heritage Collection, Illinois $15.95.

Red Hybrid Blend, Red
13.0%
In Our Chicago Tasting Room
Jan-02-2007
79/NR points (Not Recommended)
__________
179624
Fox Valley NV Vignoles, Illinois $15.95.
Golden straw color. Apple and pear cocktail aromas follow through to a pleasant, dryish, lightly toasted and creamy light-to medium body and a crisp apple and nut finish. A very nice sipper.
Vignoles, White
13.0%
In Our Chicago Tasting Room
Jan-02-2007
88 points (Highly Recommended)
__________
179625
Fox Valley 2004 Chambourcin, Illinois.
Garnet amethyst color. Buttery nut and baked berry aromas. Tart bitter berry core fruit and a quick fruity tannin and mineral fade.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
Jan-02-2007
81 points (Recommended)
__________
179626
Rene Junot NV Dry Red Table Wine, Vin de Table Rouge $9.99.

Vin de Pays Other Red, Red
12.0%
In Our Chicago Tasting Room
Oct-23-2006
79/NR points (Not Recommended)
__________
179627
Masi 2005 Levarie, Soave Classico Superiore $13.
Pale silvery gold color orange pixie sticks/fruit gum wrapper aromas follow through to tangy medium bodied palate with tangelo, honeydew, and a touch of spice. Finishes with a crisp tangy citrus melange of flavors. Excellent food wine. 
Regional Soave, White
12.0%
In Our Chicago Tasting Room
Oct-23-2006
89 points (Highly Recommended)
__________
179628
Piper Sonoma NV Select Cuvée, Sonoma County $15.
Pale golden color with a fine mousse. Green apple, vanilla, and brioche aromas. A vibrant, bubbly entry leads to a tart-yet-fruity medium-to full-bodied palate with lime tart, green apple, and spice flavors. Finishes with a tart, honeyed lemon and apple pie fade. Very fresh and tasty.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2006
88 points (Highly Recommended)
__________
179632
Lavender Crest 2005 Out of The Blue, Illinois $9.99. Best Buy.
Deep garnet purple color. Spicy cassis, blueberry, medicinal bark, and anise aromas.  A round entry leads fruity, tangy, and lightly sweet medium-bodied palate of brambly berries, bitters, and cinnamon bark flavors. Finishes with a tart, dry, dark berry skin and powdery tannin fade. A rather dry, seriously structured, and lightly medicinal aperitif style wine reminiscent of vermouth or Italian herbal liqueurs. Drink as an aperitif with a splash of soda or as a digestif after a hearty meal.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jan-08-2007
88 points (Highly Recommended)
__________
179633
Lavender Crest 2005 Catch of the Day, Illinois $12.99.
Yellow straw color. Overripe peach, honeydew, and talc aromas have a steely edge. A soft supple entry leads to a dryish medium-body of dried peaches, raw honey, and singed brown spices. Finishes with a dry tart, green apple and lemon peel fade.
Chardonel, White
12.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
179634
Lavender Crest 2005 Majestic, Illinois.

Other White, White
12.0%
In Our Chicago Tasting Room
Jan-02-2007
79/NR points (Not Recommended)
__________
179635
Lavender Crest NV Colona White, Seyval Blanc, Illinois $11.99.
Deep old gold color. Sweet apple sauce and caramel aromas follow through to a tangy and fruity medium body of tart green apple, green pear, lemon, and honey flavors. Finishes with a lot of fruit tannin and a touch of minerality.
Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Jan-02-2007
82 points (Recommended)
__________
179636
Lavender Crest 2005 Colona Red, Illinois $14.99.
Spicy rhubarb and black pepper aromas. A brisk entry leads to a fruity medium body of cherry tart, smoky oak, and graphite flavor and a quick powdery tannin fade. A pleasant Beaujolais style wine.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-02-2007
86 points (Highly Recommended)
__________
179637
Lavender Crest NV Sweet Temptation, Illinois $11.99.
Golden straw color. Overripe pear, wet chalk, and floral honey aromas follows through to a soft, brisk entry, an off-dry light-to-medium body, pear cider, spice, and honey flavors with a tart, drying fruit tannin finish. A simple and quaffable picnic wine.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jan-08-2007
83 points (Recommended)
__________
179638
Star View Vineyards 2005 Vignoles, Illinois $14.
Light straw color. Creamy baked apple aromas with a touch of spice. A sharp, slightly spritzy entry leads to a dryish light-to-medium bodied palate with tart green and crabapple flavors and a lightly metallic finish.
Vignoles, White
11.0%
In Our Chicago Tasting Room
Jan-02-2007
84 points (Recommended)
__________
179639
Star View Vineyards 2005 Norton, Illinois $17.

Norton, Red
11.0%
In Our Chicago Tasting Room
Jan-08-2007
79/NR points (Not Recommended)
__________
179640
Star View Vineyards NV Traminette, Illinois$12.50.
Pale straw color. Sweet peach and pear fruit aromas and flavors. Light bodied and crisp with refreshing tanginess. Clean and fruity - a very good summer picnic wine for sandwiches.
Traminette, White
12.0%
In Our Chicago Tasting Room
Jan-02-2007
88 points (Highly Recommended)
__________
179641
Star View Vineyards NV Supernova, Illinois.
Deep amethyst color. Buttery nut and vanilla aromas. A supple entry leads to a very dry, tart light-to medium body of wet stones and berry skins. finishes with a quick, fruit water fade.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jan-02-2007
81 points (Recommended)
__________
179644
Karl u.Franziska Angerer 2005 K&K Symphonie, Gruner Veltliner, Kamptal $12.
Bright straw hue. Perfumed sweet citrus and pineapple aromas strike an aromatic varietal chord. A sharp entry leads a lean, medium-bodied palate with tart acidity. Has an almost-Riesling-like undertone. A taut, fruity Gruner. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
83 points (Recommended)
__________
179645
Arndorfer 2004 Anna de Leidenschaft, Chardonnay-Gruner Veltliner-Sauvignon Blanc, Kamptal $45.
Pale golden color. Ripe nectarine, lime, and custard aromas. A round oily entry leads to a dryish medium body of tart green apple, nectarine, and delicate spice flavors. Finishes with a tart, green apple and lemon curd fade. A tart and stylish aperitif.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
179646
Arndorfer 2005 die Leidenschaft, Riesling, Kamptal $35. Cellar Selection.
Brilliant straw-green hue. Ripe, minerally lime and sweet citrus aromas have a honeyed undertone. Firm, steely, and clean in the mouth with racy acidity. Bone-dry with a taut, austere finish. Will blossom with five- to ten-years in the cellar.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
179647
Arndorfer 2005 die Leidenschaft, Gruner Veltliner, Kamptal $30.
Brilliant straw hue. Fragrant sweet almond and citrus nose. A clean entry leads a moderately full-bodied palate with crisp acidity. Bone dry with a taut, zesty finish. A steely, structured, mouthwatering style that is good now as a cut for cream sauces but should develop with mid-term cellaring.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
88 points (Highly Recommended)
__________
179648
Arndorfer 2005 de Leidenschaft, Chardonnay-Neuberger, Kamptal $30.
Yellow gold color. Shy aromas of apple, melon, and white strawberries. A silky entry leads to a tangy light-to-medium body of crab apple, green melon, and strawberry flavors. Finishes with a tart, citrus peel fade. A dry, understated aperitif.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Dec-20-2006
87 points (Highly Recommended)
__________
179649
Josef Aichinger 2005 Riede Renner, Sauvignon Blanc, Kamptal $26.
Bright golden-straw hue. Ripe, spicy nose. A crisp entry leads a full-bodied palate with very ripe fruit flavors and modest sweetness. Crisp acidity balances the finish. An unusual, slightly sweet late harvest Sauvignon.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
179650
Josef Aichinger 2004 Riede Wohrleitn, Roter Traminer, Kamptal $26/500 ml.
Yellow straw green color. Perfumed aromas of apple blossom, ripe peaches, and delicate spice. A soft, supple entry leads to a silky, fruity medium-full body of tangy peach and nectarine jam and candied citrus peels. Finishes with a long fade of sweet tangy stone fruit, balsa, and subtle powdered spices. Elegant with great structure, length, and poise - a must try for scallops or ceviche.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Dec-22-2006
93 points (Exceptional)
__________
179651
Heribert Bayer 2002 In Signo Leonis, Burgenland $75.
Deep garnet color. Tomato sauce, cassis, and herb aromas. A round entry lead to a dryish medium body of cloves, cinnamon, cassis, and black cherry flavors. Finishes with a tangy, berry and heirloom tomato fade.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
179652
Heribert Bayer 2003 In Signo Leonis, Burgenland $75.
Toasted oak and roasted green pepper aromas. a round entry lead to a plush dryish medium-full body of tangy dark berry, baker's chocolate, and pepper flavors. Finishes with a long, fruit, pepper, and herb fade. Classy and elegant with deep, dry fruit and lovely accents of oak. Try with Mexican grilled flank steak.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
91 points (Exceptional)
__________
179653
Patrick Bayer 2002 In Signo Sagittarii, Blaufrankisch, Burgenland $72.
Garnet purple color. Clay-like leathery baked berry aromas. a supple entry leads to a dryish medium-full body of black currant, leather, and spice flavors. Finishes with a long tart berry, mineral and toasty vanilla fade with moderate tannins. A supple elegant style reminiscent of Brunello. Serve with veal dishes.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179654
Patrick Bayer 2003 In Signo Sagittarii, Blaufrankisch, Burgenland $70.
Deep garnet purple color. Pencil, clay, roasted pepper, and dark berry aromas. a soft supple entry leads to a very ripe-yet-dry, satiny full body with rich baked berry tart, sweet roasted pepper, and toffee flavors. Finishes with a very long and evolving fade of fruits and spices. Super stylish and profound in character. Serve with chateaubriand.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
92 points (Exceptional)
__________
179655
Heribert Bayer 2002 In Signo Tauri, Pinot Noir, Burgenland $70.
Ruby black color with a purple rim. Spicy, garlicky gherkins and pickled herring aromas.  A supple entry leads to a dry, tangy medium-full body of robust, pickling and baked spices, sautéed leeks and elephant garlic, wet stones, and baked black cherries. Finishes with a lightly smoky, dark chocolate, and dark toasted berry tart fade.  Unusually spicy, but fun.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
90 points (Exceptional)
__________
179656
Heribert Bayer 2003 In Signo Tauri, Pinot Noir, Burgenland $25.
Dusty ruby brick color. Buttery caramelized nut, roasted pepper, and baked berry aromas. A soft entry lead to a very dry light-to-medium body of charred nut, black pepper, and smoky mineral flavors. Finishes with a very tat lean finish. A bit thin, austere and ungenerous, but palatable.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
81 points (Recommended)
__________
179657
Braunstein 2003 Pinot Noir, Neusiedlersee-Hügelland.
Nearly opaque ruby black color. Tart blackberry, sour cherry, milk chocolate, and overripe melon aromas. A supple, velvety entry leads to a dryish medium-full body of baked berries, bakers chocolate, sour cream, and smoky mineral flavors. Finishes with a singed brown spice, wet stone, and roasted walnut fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
89 points (Highly Recommended)
__________
179658
Braunstein 2004 Leithaberg, Neusiedlersee-Hügelland.
Purple garnet color. Flint, graphite and blueberry skin aromas and flavors. Tart, tangy blueberry and spice fade. A excellent dry red for lamb with mint sauce.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
86 points (Highly Recommended)
__________
179659
Braunstein 2003 Oxhoft Rot, Neusiedlersee-Hügelland.
Amethyst garnet color. Tart, tangy blueberry and custard aromas and flavors. Ripe dark berries with cedar and sweet cream on the fade. Well structured tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
179660
Bernthaler 2004 Ungerberg, Burgenland $40.
Old gold color. Baked apple aromas follow though to a medium body of lemon curd and baked apple toasty oak flavors. Crisp, tart, lemon curd fade.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Dec-20-2006
83 points (Recommended)
__________
179661
Josef Bauer 2005 Spiegel Alte Reben, Gruner Veltliner, Donauland $17.99.
Brilliant yellow-straw hue. Ripe, peppery, creamy nose. A crisp entry leads a medium-bodied palate with zesty acidity. A taut, zippy Gruner that will drink well now with seafood.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
179662
Josef Bauer 2005 Florian, Donauland $17.99.
Golden straw color. Closed rubber band and gunflint aromas. A juicy entry leads to a fruity medium body of ripe peach and mandarin orange flavors. Finishes with a crisp, tangy citrus and delicate spice fade. Quite refreshing and fruity on the palate. Try with roasted fowl.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
179663
Josef Bauer 2005 Pfarrleithen Reserve, Riesling, Donauland $19.99.
Crystal-clear yellow-straw hue. Ripe, floral aromas veer to the tropical end of the fruit spectrum. A rich entry leads a ripe, full-bodied palate with slight sweetness balanced by zesty acidity. A more open-knit style to drink now and three or four years into the future.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
86 points (Highly Recommended)
__________
179664
Bründlmayer 2005 Loiserberg, Gruner Veltliner, Kamptal $17.99.
Straw color. Floral aromas of tangerine, dried peach, cracked black pepper, and volcanic minerals. A round, racy entry leads to a vibrant, tangy medium-full body of lemon, nectarine, white pepper, and steely minerals. Finishes with a tart, lightly creamy, stone fruit and aromatic pepper fade.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179665
Bründlmayer 2005 Eiswein, Gelber Muskateller, Kamptal $91/375 ml.
Deep, brilliant golden hue. Exotic, grapey, spicy aromas show a pure varietally correct quality. A sharp entry leads a medium-bodied palate with exquisitely complex Muscat flavors, piercing acidity, and intense sweetness. Has all the components to age like a classic Icewine for well over a decade.
Eiswein, Dessert
8.0%
In Our Chicago Tasting Room
Dec-17-2006
95 points (Exceptional)
__________
179666
Bründlmayer 2005 Zöbinger Heiligenstein Lyra, Riesling, Kamptal $62. Cellar Selection.
Brilliant yellow-straw hue. Broad, rich aromas show lots of ripeness and a honeyed tropical fruit undertone. A rich entry leads to a ripe, moderately full bodied palate. Has a glycerous texture supported by appropriate acidity. A bit more open-knit than classic Hieligensteins, but will still benefit from two- to three-years of cellaring.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
179667
Bründlmayer 2005 Zöbinger Heiligenstein, Riesling, Kamptal $35. Cellar Selection.
Brilliant straw hue. Exotic yet clean and focused mineral and citrus aromas jump from the glass. A crisp entry leads to a fresh, zesty moderately-full bodied palate. A precise, linear style that will develop beautifully over the long-haul in the cellar. Classic.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
93 points (Exceptional)
__________
179668
Bründlmayer 2005 Langenloiser Steinmassel, Riesling, Kamptal $33. Cellar Selection.
Brilliant yellow-straw hue. Focused, steely, minerally aromas. A sharp entry leads a medium-bodied palate. Clean and well-delineated with racy acidity. A classic cellaring Riesling that will require five-or-more years of cellaring to catch its stride.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
91 points (Exceptional)
__________
179669
Bründlmayer 2005 Terrassaen, Gruner Veltliner, Kamptal $20.
Straw. Shy aromas of melon and green apple peels. A racy, entry leads to a crisp medium body with watermelon, nectarine, and delicate smoky mineral flavors with piercing acidity. Finishes with a very tart, melon, white pepper, and singed citrus fade. An excellent choice for the table-- will cut through anything, even steaks!
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
179670
Bründlmayer 2005 Alte Reben, Gruner Veltliner, Kamptal $47.
Yellow straw color with a green cast. Rich honeyed aromas of lemon custard, overripe peach, and dried flowers. A ripe entry leads to a racy, dryish medium body of nectarine, lime zest, white pepper, honeycomb, and steely mineral flavors. Finishes with a lone green apple peel, pepper, and mineral, and light spice fade. Brilliant structure with pinpoint acidity. A delight to drink.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
92 points (Exceptional)
__________
179671
Dürnberg 2005 Alte Reben, Gruner Veltliner, Niederösterreich $16.
Pale straw hue. Slightly honeyed, earthy white pepper nose. A sharp entry leads a moderately full-bodied palate with zesty acidity. Clean, bone dry finish. Drink now with seafood.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
179672
Dürnberg 2005 Noble Select, Chardonnay, Niederösterreich $27.
Golden yellow color. Creme caramel and sulfury rubber aromas. A round entry leads to a fruity sweet medium-full body of candied citrus, peach jam, and smoky minerality. Finishes with a lightly sweet citrus and nectarine sorbet fade with a trail of gunpowder. Curious.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
85 points (Highly Recommended)
__________
179673
Dürnberg 2004 Eckart Beerenauslese, Weissburgunder-Chardonnay, Niederösterreich $25/375 ml.
Old gold hue. Subdued, slightly earthy, honeyed nose. A lean entry leads to a medium-bodied palate with moderate sweetness and angular acidity. Bright, clean, grapefruit-tinged finish.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Dec-17-2006
85 points (Highly Recommended)
__________
179674
Peter Dolle 2005 Gaisberg, Gruner Veltliner, Kamptal $20.
Brilliant straw hue. Fresh, creamy white pepper nose. A lush entry leads a delicate, racy, medium-bodied palate with refreshing acidity. Balanced and clean with a spicy richness through the finish. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
179675
Peirano 2005 Heritage Collection, Sauvignon Blanc, Lodi $10.99.
Pale yellow aromas. Buttery caramel, toasted nuts, and pear tart aromas. A round, supple entry leads to a dryish medium body of apple and pear tarts, custard, and oily nuts. Finishes with a mellow, baked apple fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-01-2006
86 points (Highly Recommended)
__________
179676
Peirano 2005 Heritage Collection, Viognier, Lodi $10.99. Best Buy.
Pale straw color. Ripe peach, coconut, and custard aromas. A round, plush entry leads to a supple medium-full body of nectarine, creamy vanilla, white chocolate toffee, and delicate spice flavors. Finishes with a graceful, delicate peach skin and caramelized almond fade.
Viognier, White
14.0%
In Our Chicago Tasting Room
Dec-01-2006
88 points (Highly Recommended)
__________
179677
Peirano 2005 The Other, Lodi $10.99. Best Buy.
Straw color. Light banana taffy and peach aromas. Sound and round with creamy honey, dried banana, and stone fruit and citrus finish.
Other White, White
14.0%
In Our Chicago Tasting Room
Dec-01-2006
88 points (Highly Recommended)
__________
179678
Chateau St. Croix 2005 Chardonnay, American $14.
Yellow gold color. Rubber band, nutmeg and fennel aromas. A round juicy entry leads to a dryish medium body of ripe melon, nectarine, and tarragon flavors. Finishes with a tangy peach skin and sweet mandarin orange fade. Refreshing.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179679
Lynfred 2004 Zinfandel, American$17.50.
Deep garnet color. Ripe aromas of fresh crushed raspberries, black cherries, and caramelized nuts follows through to a soft, brisk, and fruity sweet medium body of ripe fruit and delicate spices with soft tannins and a chewy, fruity, cherry and strawberry fade. A great, slightly off-dry, choice for ham dishes.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jan-08-2007
87 points (Highly Recommended)
__________
179680
Lynfred 2004 Syrah, American $20.
Deep garnet purple color. Shy aromas of boysenberry pie, cream, and spice. A supple entry leads to a dryish and slightly thin light-to-medium body of sour berries and cherries, spice, and dried citrus flavors. Finishes with a berry skin and citrus peel fade with moderate tannins. A very dry and reserved red to serve with pork. 
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-08-2007
84 points (Recommended)
__________
179681
Lynfred 2003 Zinfandel Chambourcin, American $16.
Garnet brown gray color. Sweet spicy cherry tart and prune juice aromas. A brisk entry leads to a fruity light-to medium body of black cherry, red pepper, and brown spice flavors. Finishes with a powdery tannin and spice flavor.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-02-2007
80 points (Recommended)
__________
179682
Lynfred 2004 Merlot, American$18.50.
Deep garnet purple color. Vine tomato, warm berry compote, and spicy vanilla custard aromas. A soft entry leads to a dryish light-to-medium body of tangy plum and black cherry flavors with spice and caramel accents. Finishes in a crisp, tangy, lightly spicy fade with drying tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-08-2007
85 points (Highly Recommended)
__________
179683
Lynfred 2005 Chardonnay, American$17.50.
Yellow golden with an emerald cast. Floral and spicy aromas of candied apricots and lime peels. A soft, somewhat limp, entry leads to a dry medium body of tart nectarine and citrus flavors. Finishes with a drying fruit tannin fade and a touch of toasty spice and minerals.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
179684
Lynfred 2005 Gewurztraminer, American $20.
Pale straw color. Sweet pear and spice aromas. Light bodied with spicy pear tart flavors and a tangy, powdery fruit tannin finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Jan-02-2007
84 points (Recommended)
__________
179685
Lynfred 2005 Viognier, American$18.50.
Golden color. Delicate floral peach aromas. Crisp, tangy, and light-to-medium bodied with restrained white peach fruit and a very dry minerally finish. Very Alsatian in style and quite a nice choice for shellfish.
Viognier, White
13.0%
In Our Chicago Tasting Room
Jan-02-2007
87 points (Highly Recommended)
__________
179686
Merryvale 2003 Profile, Napa Valley $95.
Amethyst-black color. Sweet clove, roasted nuts and peppers, creme brulee, and cocoa powder aromas. A supple, round entry leads to a ripe full-bodied palate with blackberry, cassis, caramelized nuts, and delicate spice flavors. Finishes with a fruity, elegant trail of jammy black fruits, cinnamon bark, and creme brulee. Delicious and balanced.
Bordeaux Varietal Red, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
93 points (Exceptional)
__________
179687
Merryvale 2003 Beckstoffer-Clone Six, Cabernet Sauvignon, Rutherford, Napa Valley $90.
Opaque amethyst purple color. Creamy vanilla, caramelized roasted nuts, warm figs, and huckleberry tart aromas follow through to a supple fruity medium-full body of blackberry, cassis, and huckleberries with delicate creme Anglaise and pickling spice flavors. Finishes with a long, dark chocolate covered citrus peel and roasted nut fade.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
90 points (Exceptional)
__________
179688
Merryvale 2003 Vineyard X, Cabernet Sauvignon, Oakville, Napa Valley $75.
Deep garnet black color. Roasted pepper and dark chocolate aromas. A soft supple entry leads to a dryish medium-full body with tangy red and black berry fruit, cinnamon bark, and cocoa-dusted lemon and lime peels. Finishes with a tangy and tart berry, citrus, and toffee fade. A superb food style cab with great acidity and delineation.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
92 points (Exceptional)
__________
179689
Merryvale 2003 Oakville Grade, Napa Valley $75.
Deep, black purple color. Roasted pepper, cocoa, vanilla bean, and spice aromas. A soft, supple entry leads to a dry-yet fruity medium-full body with tart cassis, grilled pepper, cocoa, and spice flavors. Finishes with a long fade of black raspberry and chocolate covered peach and orange peels. Crisp, tart, and very approachable.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Oct-25-2006
91 points (Exceptional)
__________
179690
Elkhorn Peak 2000 Fagan Creek Vineyard, Pinot Noir, Napa Valley $36.
Ruby with a brick rim. Sweet mint, singed spice, cranberry sauce, and roasted nuts have a lightly phenolic edge. Soft brisk entry, dryish light-to medium body of tart dried cherry, smoked oak, and mineral flavors with a somewhat tannic, smoky,and drying fade.-
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-22-2006
86 points (Highly Recommended)
__________
179718
Massbach 2005 Reserve Red, Illinois$15.50.
Dark ruby color. Toasty, nut, cherry and plum tart aromas. A silky entry leads to a dryish medium body of salty nuts, black cherry tart, and brown butter flavors. Quick finish.
Red Hybrid Blend, Red
13.0%
In Our Chicago Tasting Room
Jan-02-2007
81 points (Recommended)
__________
179719
Massbach NV St. Pepin, Illinois$11.50.
Pale silvery straw color. Fruity and creamy white peach and pear sauce aromas. A brisk entry leads to a fruity and tangy light-to medium body of spicy pear sauce, mint, and floral honey flavors.  Finishes with a tart apple and lemon pie fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Jan-02-2007
88 points (Highly Recommended)
__________
179720
Vina Robles 2004 Red 4, Paso Robles $14.
Deep garnet purple color. Warm butter roasted nut, vanillin and berry tart aromas. A round supple entry leads to a silky dryish medium body of ripe blackberries and cherries with cocoa and minerals. Finishes with a tangy chocolate covered citrus and spice fade. Very lively and appealing-- drink with cheeses or roast pork.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
86 points (Highly Recommended)
__________
179730
Alto Vineyards 2004 Reserve, Chancellor, Illinois $12.99.

Chancellor, Red
12.0%
In Our Chicago Tasting Room
Jan-02-2007
79/NR points (Not Recommended)
__________
179731
Alto Vineyards 2005 Weiner Dog White, Illinois $10.99.
Straw yellow color. Baked apple and caramel aromas. A supple entry leads to a  fruity medium body of rich peach and spicy baked apple flavors. Finishes with a tangy lemon and mineral accented fade. Quite stylish and tasty.
Other White, White
11.0%
In Our Chicago Tasting Room
Jan-02-2007
87 points (Highly Recommended)
__________
179732
Alto Vineyards 2003 Reserve, Norton, Illinois $19.95.
Deep garnet color. Unusual baked berry, buttery dark caramel, herb, and balsamic aromas. A thin entry leads to a very dry light-to-medium body of pomegranate seed, dried leaf, and mineral flavors and a quick watery vinegar finish.
Norton, Red
13.0%
In Our Chicago Tasting Room
Jan-08-2007
80 points (Recommended)
__________
179733
Alto Vineyards 2004 Reserve, Chambourcin, Illinois $19.95.
Garnet purple color. Buttery caramelized nuts, berry, and spice aromas. A buoyant entry leads to a dryish medium body of tart baked dark berries, sea salt and a touch of rye toast. Finishes with a slightly vinegary fade of berry skins and minerals.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jan-02-2007
83 points (Recommended)
__________
179741
Byington 2004 Pinot Noir, Santa Cruz Mountains $35.
Deep ruby color. Slightly phenolic aromas of charred cedar, cooked berries, singed spices, and melted plastic. A round juicy entry leads to a dryish medium-full body of sweet baked berry tart, burnt sugar, salt, and brown spices. Finishes with a smoky mineral, white pepper, and berry skin fade.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Nov-17-2006
87 points (Highly Recommended)
__________
179742
Byington 2004 Van Der Kamp Vineyard, Pinot Noir, Sonoma Mountain $30.
Bright ruby color. Shy and somewhat hot aromas of stewed berries and pepper. A soft entry leads to a dryish medium body of baked berries, black pepper, and graphite/charcoal flavors. Finishes with a quick, tannin, white pepper and mineral fade. Nice, but the high alcohol clamps this down.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179743
Byington 2005 Ventana Vineyard, Sauvignon Blanc, Monterey County $24.
Pale silvery straw color. Creamy lemon custard and apple butter aromas. A round, supple entry leads to a crisp, dryish medium body of baked apples, grass, lemon curd, and delicate spices. Finishes with a crisp, lively, lightly herbal fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-01-2006
88 points (Highly Recommended)
__________
179744
Byington 2005 Liage, Sauvignon Blanc, Central Coast$13.60.
Pale yellow straw color. Lime, earth, and straw aromas. A round entry leads to a tart, dryish medium body of tangerine, peach, and lemon peel flavors. Finishes with tart, citrus peel and grass fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-01-2006
86 points (Highly Recommended)
__________
179745
Peju Province 2005 Estate Bottled, Chardonnay, Napa Valley $22.
Yellow straw color. Creme brulee, pear tart, and peach jam aromas. A round, juicy entry lead to a tangy sweet medium full body with green apple, nectarine and delicate creamy spice flavors. Finishes with a long tangy fad of apples and creme Anglaise.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179747
Peter Dolle 2005 Heiligenstein, Gruner Veltliner, Kamptal $24.
Bright yellow-straw hue. Steely, minerally stone fruit nose. A sharp entry leads a vibrant, full-bodied palate with zesty acidity and clean, generous flavors. Picks up a silky, creamy quality on the finish. Drink now or over the next couple years.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
179748
Peter Dolle 2005 Heiligenstein, Riesling, Kamptal $32.
Brilliant straw hue. Subdued talc and mineral aromas have a broad woolly quality. A lush entry leads a rounded, medium-bodied palate with a touch of sweetness buoyed by appropriate acidity. A good match for turkey and game birds with fruit-based sauces. Drink now and over the next couple years.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
88 points (Highly Recommended)
__________
179749
Peter Dolle 2005 Gaisberg, Riesling, Kamptal $28.
Deep yellow-straw hue. Subdued minerally aromas have a subtle earthy quality. A sharp entry leads a full-bodied palate with lots of extract and a glycerous texture supported by piercing acidity. A big, powerful Riesling with excellent length. Drinks well now with food but structured to develop nicely over the next three or four years.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
91 points (Exceptional)
__________
179750
Birgit Eichinger 2005 Gaisberg, Gruner Veltliner, Kamptal $33.
Golden straw color. Dense peach, grapefruit, and dried hibiscus aromas. A round supple entry lead to a tangy medium body of rich peach skin, sweet ruby grapefruit, white pepper, and mild flint flavors. Finishes with a long, citrus marmalade, iron, and pink peppercorn fade. Elegant and flavorful.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179751
Birgit Eichinger 2005 Goliath, Gruner Veltliner, Kamptal $42.
Straw color. Rich aromas of honey, buttercream, candied citrus peels, and peppery spice. A rich, juicy entry leads to a dry-yet-fruity and tangy medium-full body of ripe tangerine, nectarine, mineral, and delicate pepper flavors. Finishes with a long, tangy fruit skin fade. Delicious and ample.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179752
Birgit Eichinger 2005 Wechselberg, Roter Veltliner, Kamptal $30.
Bright yellow straw color. Citrus marmalade, cinnamon bark, and honey aromas. A round entry leads to a tangy medium body of peach, green apple, and lemon flavors. Finishes with a tart, lemon curd and limestone fade.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Dec-22-2006
85 points (Highly Recommended)
__________
179753
Birgit Eichinger 2005 Heiligenstein, Riesling, Kamptal $45.
Brilliant yellow-straw hue. Exotic pineapple and sweet citrus aromas show great complexity. A sharp entry leads to a full-bodied palate with a glycerous quality and classic acidity. Beautifully textured with great intensity of flavor and a lengthy finish. Will drink well now with food but has the structure to develop for five-or-more years.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
94 points (Exceptional)
__________
179754
Birgit Eichinger 2005 Gaisberg, Riesling, Kamptal $28. Cellar Selection.
Brilliant golden-straw hue. Precise, minerally citrus peel nose. A sharp entry leads to moderately full-bodied palate with zesty acidity. Somewhat austere at present, this Riesling should improve with three to five-years in the cellar.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
89 points (Highly Recommended)
__________
179755
Birgit Eichinger 2004 Strasser Stangl, Chardonnay, Kamptal $36.
Apricot, peaches and cream, and pineapple aromas. Round and pleasant with a dryish medium body of peach cobbler, creme anglaise, and delicate nuttiness. Finishes with a racy, stone fruit, apple pie, and custard fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
90 points (Exceptional)
__________
179756
Ludwig Ehn 2005 Seeberg, Sauvignon Blanc, Kamptal $26.
Bright pale straw hue. High toned, slightly sweaty nose. A sharp entry leads a lean, medium-bodied palate with zesty acidity. Austere, bone-dry finish with a touch of phenolic bitterness.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
82 points (Recommended)
__________
179757
Ludwig Ehn 2005 Zöbinger Heiligenstein Reserve, Riesling, Kamptal $41.

Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
79/NR points (Not Recommended)
__________
179758
Ludwig Ehn 2005 Oberer Panzaun, Gruner Veltliner, Kamptal$18.20.
Pale straw hue. Subdued minerally aromas have an earthy quality. A zesty entry leads a taut, clean, medium-bodied palate. Has a bit of an unusual bent to the flavors throughout.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
80 points (Recommended)
__________
179759
Domäne Wachau 2005 Weingut Pfarre, Weissenkirchen Smaragd, Gruner Veltliner, Wachau $19.
Bright yellow-straw hue. Attractive, leesy green apple and lemon peel nose. A clean entry leads a medium-bodied palate with a silky texture and a fine acidic frame. A delicate, balanced style to pair with seafood.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
179760
Domäne Wachau 2005 Smaragd Kellerberg, Gruner Veltliner, Wachau $28.
Bright yellow-straw hue. Impressively aromatic with minerally, floral peach aromas. A lush entry leads a ripe, full-bodied palate. Generous and flavorful, yet elegant. A classy Kellerberg to drink now and through the mid-term.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
92 points (Exceptional)
__________
179761
Domäne Wachau 2005 Smaragd Achleiten, Gruner Veltliner, Wachau $28.
Bright flaxen hue. Delicate, racy white pepper and stone fruit nose. A lean entry leads a taut, nervous, moderately full-bodied palate with a clean acidic frame. Closes down a bit on the finish. Nice now but probably best two- to three-years.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
179762
Domäne Wachau 2005 Loibenberg Smaragd , Riesling, Wachau $34.
Brilliant yellow-straw hue. Floral, citrusy aromas have an unusual, Muscat-like, spicy quality. A rich entry leads to a weighty, full-bodied palate with a glycerous texture and ample acidity. Structured like a classic, big, broad Loibenberg but carries an unusual set of flavors. Will be controversial.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
85 points (Highly Recommended)
__________
179763
Domäne Wachau 2005 Smaragd Achleiten, Riesling, Wachau $34.
Deep yellow-straw hue. Steely, floral sweet citrus aromas show classic complexities. A taut entry leads a focused, moderately full-bodied palate with great texture and clean, zesty acidity. Stylish. Will drink well now with food and continue to develop over the next five years.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
179764
Frauwallner Straden 2005 Hochrosenberg, Traminer, Südoststeiermark $15.
Golden straw color. Pleasantly floral stone fruit and soy aromas. A supple entry leads to a fruity medium body of citrus and peach flavors. Finishes with a long fruity, tarragon, and mineral-accented fade. Very stylish and balanced.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179765
Frauwallner Straden 2005 vom Buch, Sauvignon Blanc, Südoststeiermark $15.
Bright straw hue. Ripe, grapey, slightly honeyed nose. A lush entry leads a generous, full-bodied palate with prominent citrusy flavors. Lengthy finish with appropriate acidity. Drink in youth. A solid aperitif.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
179766
Frauwallner Straden 2004 vom Bush, Blauer Wildbacher, Südoststeiermark $20.
Deep ruby color. Raspberry jam and toasted cedar aromas. A silky entry leads to a tart light-to medium body of raspberry skins and pencil shaving flavors. Finishes with a quick tart and dry fade.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
84 points (Recommended)
__________
179767
Frauwallner Straden 2005 "F", Morillon, Südoststeiermark $12. Best Buy.
Pale straw color. Honeysuckle, dried apricot, melon, and tart apple aromas. A soft supple entry leads to a vibrant dry-yet-fruity medium body of apricot, watermelon, and crushed apple flavors. Finishes with a long fruity fade with great citrusy acidity. An deliciously crisp and vibrant Chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
89 points (Highly Recommended)
__________
179768
Frauwallner Straden 2005 "F", Weissburgunder, Südoststeiermark $12.
Pale silvery straw color. Somewhat muddled aromas of gun flint, mud, baked stone fruit, and hot pepper oil. A round, crisp entry leads to a tangy light-to medium body of melon, green nectarine, yellow pepper, river reeds, and light spice. Finishes with a dry, fruit skin, wet limestone, macadamia nut, and peppery spice fade. An unusual collage of flavors in a lighter frame. Needs food for maximum enjoyment.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
88 points (Highly Recommended)
__________
179769
Frauwallner Straden 2004 Eruption, Morillon vom Buch, Südoststeiermark $40.
Straw color. Creamy custard, smoky cedar and faint rubber-hose-like aromas. A round supple entry leads to a dryish medium-full body of mellow lemon custard, cream, and smoky minerals. Finishes with a mildly tart, light fruit tannin fade. A pleasant, mellow sipper. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
179770
Frauwallner Straden 2004 vom Bush, Weissburgunder, Südoststeiermark $30.
Straw green color. Lightly oaky, butter cream, and baked golden delicious apple aromas. A round supple entry leads to dryish light-to medium body of tart apple, nectarine skin, honeydew, and delicate spice flavors. Finishes with a somewhat thin, lemon curd, green apple tart and cream fade.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
84 points (Recommended)
__________
179771
Felberjörgl 2005 Familie Temmel, Höchleit'n, Riesling, Sudsteiermark $30.
Bright golden-straw hue. Broad, minerally aromas have a rich, Pinot Gris-like quality. A lush entry leads to a full-bodied palate with unusual, almondy flavors. Not really a classic Riesling, but a drinkable white.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
81 points (Recommended)
__________
179781
Aramasa Shuzo 2006 Daiginjo Sato-Uhee Kanoroshi Sake $11.45/720 ml. Best Buy.
Platinum straw color. Sweet melon, honeycomb, and strawberry blossom aromas. A supple entry leads to a fruity medium-to-full body of sweet melon, strawberry, white tea, and hazelnut flavors. Finishes with a long fade of melon, strawberry puree and delicate peppery spice. Very attractive and satisfying.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Nov-04-2006
92 points (Exceptional)
__________
179782
Takeuchi Hito Shizuku Ichizen Ohmi-Mai Junmai-Syu Sake$7.20/720 ml. Best Buy.
Clear with a nickel tint. Robust aromas of butter roasted hazelnuts, caramel apples, and lemon curd follow through to graceful, fruity, medium body and a refreshing finish with a touch of tannins and rice paper. A very appealing sake with a very good fruit and nutty rice character.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-04-2006
89 points (Highly Recommended)
__________
179783
Ryozeki Shuzo 2006 Daiginjo Setsugekka Sake$19.50/720 ml.
Clear with a white gold cast. Vibrant strawberry, honeydew melon, and fruit cocktail aromas. A smooth and supple entry leads to a fruity, lightly tannic medium-full body melon, tropical fruit and Brazil nut flavors. Finishes with a crisp and lively fade with a nice touch of Koji. Great fruitiness and vibrancy.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Nov-04-2006
91 points (Exceptional)
__________
179784
Ryozeki Shuzo 2006 Junmai-Daiginjo Setsugekka Sake$24.50/720 ml.
Platinum straw color. Delicate and refined aromas of melon, Asian pear, and banana blossoms. A silky entry leads to a seamless, lightly fruity medium body of Asian pear, jicama, and banana custard flavors. Finishes with a lingering, elegant fade. Impressive! 
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-04-2006
92 points (Exceptional)
__________
179785
Akashi Sake Brewery Co. 2006 Junmai Daiginjo Akashi-Tai Sake$24.50/720 ml.
Silvery straw color. Sour melon, white strawberry, and musty attic aromas follow through to a round, lightly sweet medium body of white strawberry, white pepper, musty and overripe pear flavors. Finishes with a prickly, slightly acid citrus rind finish. OK, but somewhat disjointed.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Nov-04-2006
81 points (Recommended)
__________
179786
Akashi Sake Brewery Co. 2006 Honjozo-Genshu Akahsi-Tai Sake$4.20/720 ml.
Pale straw color. Roasted cashew, baked berry, and raw honey aromas. A round entry leads to a slightly sweet medium body of nut, sweet melon, and sourdough yeast flavors. Finishes with a tangy fade of sour citrus and dusty nuts.
Sake, Sake
20.0%
In Our Chicago Tasting Room
Nov-04-2006
84 points (Recommended)
__________
179787
Miyazaki Honten Junmai-Daiginjo Nyukon Miyanoyuki Sake$43.50/720 ml.
Clear with a pale silvery gold tint. Very delicate aromas of pears, apples, nuts, and cheese. A supple and graceful entry leads to a dryish medium body of Asian pear, honeycomb, and hazelnut flavors. Finishes with an elegant fruit and sweet cream fade. Elegant, brilliantly balanced, and very clean.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-04-2006
94 points (Exceptional)
__________
179788
Miyazaki Honten 2006 Junmai-Ginjo Miyanoyuki Koginmai Sake$10.80/720 ml. Best Buy.
Clear with a very pale straw color. Honey, melon, and toasted nut aromas follow through to a round, lively entry and leads to a fresh, lightly fruity medium body of melon, honeycomb, and nut flavors. Finishes with a tangy citrus and melon fade with a touch of balsa and peppery spice.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-04-2006
87 points (Highly Recommended)
__________
179789
Miyazaki Honten 2006 Junmai-Shu Kissui Miyanoyuki Sake $8/720 ml. Best Buy.
Clear with a faint greenish straw tint. Delicate aromas of toffee, cinnamon, and saffron. A round, lively entry leads to a dryish medium body of green pear, caramelized nuts, and delicate spice. Finishes with a tangy pear and nut fade. Very nice. 
Sake, Sake
14.0%
In Our Chicago Tasting Room
Nov-04-2006
89 points (Highly Recommended)
__________
179790
Okunomatsu Tokubetsu-Junmai Sake $8.68/720 ml. Best Buy.
Platinum straw color. Ripe Asian pear, jicama, and peppery ginger aromas. A round entry leads to delicate and lightly sweet medium-bodied palate of green pear, honeydew melon, and jicama flavors with a peppery snap. Finishes with a citrus rind, melon, and balsa fade. A crisp, tangy, food-friendly sake.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-04-2006
88 points (Highly Recommended)
__________
179791
Okunomatsu 2006 Okunomatsu Zenmai Ginjo G-2 Sake $9/720 ml. Best Buy.
Clear with a silvery straw tint. Robust ripe Asian pear and hazelnut aromas. A round, supple entry leads to a fruity medium body of ripe pear, nougat, and delicate spice flavors. Finish with a nice touch of creamy vanilla and rice candy. Very lively and refreshing--will go great with tempura.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-04-2006
90 points (Exceptional)
__________
179792
Muromachi Shuzo Tokubetsu Junmai Maboroshi No Omachimai $4.98/720 ml. Best Buy.
Pale straw color. Nutty aromas with hints of melon and citrus. A round entry leads to a supple, dryish medium body of roasted nut, jicama, and honey flavors. Finishes with a melon, berry, and peppery spice fade. Pleasant.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-04-2006
86 points (Highly Recommended)
__________
179793
Muromachi Shuzo 2006 Daiginjo Bizen-Maboroshi Sake $13.98/720 ml. Best Buy.
Clear with a silvery straw tint. Lovely aromas of ripe berries, honeydew melon, and pears. A graceful, silky entry leads to a fruity and delicate light-to-medium body of watermelon, rhubarb, and floral honey flavors. Finishes with a long fruit and delicate spice fade. Wonderfully elegant and flavorful.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-04-2006
93 points (Exceptional)
__________
179797
Brookdale Vineyards 2003 Cabernet Sauvignon, Napa Valley $45.
Deep garnet black color. Rich fudge nut pie,  caramel, eucalytptus and mint aromas follow thought to a sumptuous, supple, fruity full body of ripe cassis, plum, and chocolate covered almond flavors. Finishes with a long, spicy sweet berrry fade. Delicoius and built to last.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Nov-17-2006
92 points (Exceptional)
__________
179798
Blue Sky Vineyards NV Vignoles Light Port, Illinois/375 ml.
Bright golden color. Overripe, peach, pear, and melon aromas have a sweet toffeed accent. A supple entry leads to moderately sweet medium body of honeyed fruit, spice, and caramelized hazelnut flavors with a lively fruit tannin and chalk finish. A pleasant, fruity dessert wine that is not to cloying.
Port, Fortified
16.0%
In Our Chicago Tasting Room
Jan-08-2007
84 points (Recommended)
__________
179799
Blue Sky Vineyards 2005 Traminette, Illinois $15.
Pale straw color. Light bodied with canned pears and peaches aromas and flavors. Lightly phenolic and smoky, metallic fade.
Traminette, White
12.0%
In Our Chicago Tasting Room
Jan-02-2007
84 points (Recommended)
__________
179800
Blue Sky Vineyards NV Niagara, Illinois $11.
Straw color. Sweet grape juice aromas and flavors. Grape juice cocktail fade. Clean and pure. Classic Niagara.
Other White, White
12.0%
In Our Chicago Tasting Room
Jan-02-2007
88 points (Highly Recommended)
__________
179801
Blue Sky Vineyards 2004 Reserve, Chambourcin , Illinois.
Garnet purple color. Buttery nut, burnt sugar, and tomato tart aromas have a phenolic edge. A supple entry leads to a dryish medium body of baked berry and brown butter flavor. Quick, powdery tannin fade.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jan-02-2007
84 points (Recommended)
__________
179802
Palmer 2005 Pinot Blanc, North Fork of Long Island $16.99.
Pale straw color. Baked lemon tart, grapefruit peel, and sour cream aromas. A round entry leads to a dryish tart medium body of lemon peel and persimmon flavors. Finishes with a drying citrus fruit tannin and pink peppercorn fade.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Nov-17-2006
84 points (Recommended)
__________
179803
Palmer 2005 Sauvignon Blanc, North Fork of Long Island $16.99.
Pale yellow straw. Creamy custard, hay, and citrus peel aromas. A round entry leads to a tart light-to medium body with bright lemon peel, grass, and delicate mineral flavors. Finishes with a pleasantly crisp citrus fade.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Dec-01-2006
87 points (Highly Recommended)
__________
179809
Bridlewood Estate Winery 2003 Syrah, Santa Ynez Valley $40.
Garnet purple color. Buttered nuts, chocolate and pickling spice aromas follow through to a supple lively and dryish medium body of tangy berry coulis, sweet spice, toffee, and dill flavors.  Finishes in a long tangy berry, mineral, and dill fade with moderate tannins. Unusually dill-accented, but very interesting and fun--try with roasted salmon.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
88 points (Highly Recommended)
__________
179810
Bridlewood Estate Winery 2003 Reserve, Syrah, Central Coast $18.
Deep garnet color. Berry pudding and yellow pepper aromas. A round supple entry leads to a dry-yet-fruity medium-full body of dark chocolate covered citrus peels, berry creme brulee, anise, and sweet spices. Finishes with a long tangy fruit and mineral fade with drying tannins. Nicely balanced for the table--try with duck.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
87 points (Highly Recommended)
__________
179813
Bargetto 2001 La Vita Series, Santa Cruz Mountains $50.
Deep garnet black color. powerful aromas of baked black cherries, roasted red pepper, buttery toffee, and clay aromas. A round, brisk entry leads to a fruity-yet-fry medium body of cranberry sauce and black cherry tarts with a touch of smoky cedar and spice. Finishes with a tangy berry, pepper, and mineral fade. Nice acidity and structure to work well with spicy pork and lamb dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
88 points (Highly Recommended)
__________
179814
Masi 2005 Masianico, Pinot Grigio & Verduzzo delle Venezie $12. Best Buy.
Pale yellow straw color. Sweet floral aromas of jasmine, apricot, and ripe honeydew melon. A round entry leads to a dryish medium body of melon, peach skin, and mineral flavors. finishes with a tangy lightly creamy stone fruit and mineral fade. A fine table white wine. Try with linguine and clams in a white wine sauce.
Regional Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Nov-17-2006
91 points (Exceptional)
__________
179815
Masi 2003 Campofiorin Ripasso, Rosso del Veronese IGT $14.
Deep garnet color. Mocha cream, mud, and roasted nut aromas. A supple entry leads to a dry yet fruity medium body of berry tart, mocha, vanilla bean, and nougat flavors. Finishes with a delicate spice and cedar fade.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179816
Vietti 2005 Roero Arneis.
Straw color. Baked lemon rind, mineral, and cream aromas. A lively entry leads to a tart light-to medium body of sweet lemon and tangerine, mineral, and slightly peppery spice. Finishes with a drying, apple and orange fruit tannin and mineral fade.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
Nov-17-2006
89 points (Highly Recommended)
__________
179817
Rodney Strong 2004 Knotty Vines, Zinfandel, Sonoma County $20.
Garnet purple black. Dried cherry and buttery nut aromas. Rich entry and nice texture with black cherry flavors. Chewy, tannic, dusty mineral fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
86 points (Highly Recommended)
__________
179818
Gruppo Casaleone 2001 Il Poggio, Brunello di Montalcino $38.99.
Deep garnet color with a brick edge. Rich tomato sauce, clay, mint leaf, and oily nut aromas follow through to a very supple, dryish medium-full body of dark berries, black cherry, and plums with a sweet spicy overlay of cloves and spearmint. Finishes with a long, minty, cedar and berry tart fade.

14.0%
In Our Chicago Tasting Room
Nov-17-2006
89 points (Highly Recommended)
__________
179819
Gruppa Casaleone 2001 Rosa Del Marchese, Barbera d'Asti $18.99.
Deep amethyst black color. Earthy aromas of caramelized nuts, nougat, creamy vanilla, menthol and orange spice cake.  A rich entry leads to a juicy yet dry medium-full body of berry and cherry and orange tart, clay, smoky cedar, and mint flavors. Finishes with a long, tart sour cherry cedar, vanilla cream, and spearmint mint leaf fade.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Nov-17-2006
92 points (Exceptional)
__________
179820
Podere Sapaio 2004 Volpolo, Bolgheri $29.99.
Opaque purple. Cashew brittle, buttercream, black pepper and berry tart aromas. Rich entry dry and fruity full bodied cassis, custard, milk chocolate, and black pepper flavors. Finishes with a long, rich dark chocolate, and clove finish.
Regional Other Italian Red, Red
15.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179821
Ca' Ronesca 2001 Marna, Collio Bianco $21.99.
Yellow golden color. Ripe apple, bubblegum, and spice aromas. A round supple entry, smooth dryish medium-full bodied of creamy spice, golden raisins and apples, and peach and spice flavors. long, sweet fruit and spice fade. Delicious.

14.0%
In Our Chicago Tasting Room
Nov-17-2006
88 points (Highly Recommended)
__________
179825
Felberjörgl 2005 Grauburgunder, Steiermark $24.
Straw green color. Interesting baked apple and peanut aromas. A round entry leads to a supple, fruity medium body of apple and peach tart, toasted peanuts, and lime zest flavors. Finishes with a zesty, peach puree, Macintosh apple, nut oil, and faint black pepper fade. A curious, but tasty choice for the table--try with Thai curry.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
86 points (Highly Recommended)
__________
179826
Felberjörgl 2005 Kreuzegg, Weissburgunder, Steiermark $45.
Straw green color. Ripe peach, lemon, and baked apple aromas. A round supple entry leads to a tangy, dry-yet-fruity medium body of ripe lemon, peach, straw and melon flavors. Finishes with a long, tangy peach skin, cantaloupe, and dusty mineral fade. Very tasty and vibrant.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
89 points (Highly Recommended)
__________
179827
Felberjörgl 2005 Höchleit'n, Morillon, Steiermark $32.
Yellow straw color. Bright citrus and bosc pear aromas. Vibrant entry, tangy, fruity medium body ripe tangerine, nectarine, and lime flavors with a long tart citrus, gum, and pear skin fade. An excellent food Chardonnay--think crab or lobster.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
91 points (Exceptional)
__________
179828
Felberjörgl 2005 Muskateller, Steiermark $27.
Silvery straw green color. Floral orange blossom and peach aromas. A supple entry leads to a dry-yet-fruity light-to medium body of ripe nectarine, lemon and green melon flavors. Finishes with a pleasantly tart and tangy citrus fade. Inviting aromas and a crisp food friendly palate.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-22-2006
87 points (Highly Recommended)
__________
179829
Felberjörgl 2005 Qualitatsschaumwein, Weissburgunder, Steiermark $24.
Light straw green color. Green apple cider, peach stones, and faint rubber aromas. A frothy entry leads to a tangy medium body of lemon, white peach, and fruit gum flavors. Finishes with a tart citrus marmalade and rubber gum fade. A pleasant, tart sparkler to serve with oysters.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Nov-15-2006
85 points (Highly Recommended)
__________
179830
Felberjörgl 2005 Kreuzegg, Sauvignon Blanc, Sudsteiermark $32.
Bright straw hue. Lean, almondy, minerally nose. A sharp entry leads a pithy, medium-bodied palate with a subtle overtone of sweetness to the fruit and a pithy, slightly phenolic, drying finish. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
83 points (Recommended)
__________
179831
Fritz 2005 Lagenreserve Schafberg, Gruner Veltliner, Donauland $77.
Brilliant yellow-straw hue. Taut, minerally stone fruit aromas have a subtle honeyed quality. A sharp entry leads a zesty, medium-bodied palate with good cut. Bone-dry, linear, and structured. A beautiful oyster wine.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
89 points (Highly Recommended)
__________
179832
Weingut Gager 2003 Juwel, Blaufrankisch, Mittelburgenland$76.50.
Opaque amethyst black color. Rich wax, cedar, clay, and baked berry aromas. A supple entry leads to a ripe and lively full body of black cherry, boysenberry, cream, and brown spice flavors. Finishes with a long tangy spice, berry skin, peppercorn, and citrus marmalade fade with moderate tannins. A fruity yet well structured offering. Serve with filet mignon.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
179833
Weingut Gager 2003 Tycoon 3, Mittelburgenland$69.50.
Deep garnet. Creamy, caramelized roasted nut, baked berry and spice aromas. A supple entry leads to a bright, fruity-yet-yet medium-full body of blueberries, cedar, nuts, and mint flavors. Finishes with a long fruit, oily nut, and spice fade with firm, dry tannins.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
89 points (Highly Recommended)
__________
179834
Weingut Gager 2004 Syrah, Mittelburgenland $47.
Opaque amethyst black color. Pencil shavings, roasted pepper, fried basil, and tomato tart aromas. A supple entry leads to a dryish medium body of tangy berry, charred yellow pepper, and herb flavors. Finishes in a walnut and tart berry fade with silky tannins. An elegant and well-balanced Syrah for veal dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179836
Weingut Gager 2004 Quattro, Mittelburgenland$29.50.
Deep garnet. Tomato vine, nut, and clay aromas. Round and even baked cranberry, tomato, and raisin flavors with a tangy berry skin fade. An earthy, satisfying choice.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
179837
Weingut Gager 2004 Vitikult, Blaufrankisch, Mittelburgenland$18.50.
Deep garnet purple black color. Stewed berry, cream, mineral, and smoky cedar aromas. A round entry leads to a dry-yet-fruity medium body dried prunes, black cherry, and peppery spice flavors. Finishes with a tangy berry skin and charred cedar fade. Serve with pasta with meat sauces.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
179838
Weingut Gager 2004 Q2, Mittelburgenland$16.50.
Deep garnet purple color. Dry creamy berry, custard, and cinnamon bark aromas and flavors. Finishes with a very dry, berry skin, toasted cedar and spice fade.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
179839
Geyerhof 2005 Gutsreserve, Gruner Veltliner, Kremstal $22.
Bright golden-yellow hue. Smoky, honeyed aromas have a late-harvest quality. A clean entry leads a rich, full-bodied palate with generous late harvest flavors. Not classic, but a bold, generous, robust wine to drink in youth.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
87 points (Highly Recommended)
__________
179840
Geyerhof 2005 Steinleithn, Gruner Veltliner, Kremstal $18.
Brilliant golden-straw hue. Smoky, ripe, creamy aromas. A rich entry leads to a forceful, full-bodied palate with piercing acidity. Rather aggressive in style. Perhaps a year or two will bring this wine into better balance?
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
83 points (Recommended)
__________
179841
Geyerhof 2005 Johannisberg, Riesling, Kremstal $19.
Deep golden-straw hue. Ripe, lush tropical fruit and citrus aromas. A crisp entry leads a racy, medium-bodied palate with marked sweetness and a definitive, honeyed late-harvest quality. A big wine with lots of character to drink now with game birds and fruit sauces.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
88 points (Highly Recommended)
__________
179842
Geyerhof 2005 Goldberg, Riesling, Kremstal $26.
Unusually deep golden-straw hue. Exotic honey, sweet citrus, and tropical fruit aromas are marked by Botrytris. Rich and full in the mouth with a full-bodied character, a touch of sweetness, and lots of balancing acidity. A forceful, off-dry, late harvest style to drink now. Showy, but not for all.
Riesling, White
15.0%
In Our Chicago Tasting Room
Dec-14-2006
89 points (Highly Recommended)
__________
179843
Geyerhof 2005 Gaisberg, Weisser Burgunder, Kremstal $20.
Pale yellow color. Perfumed peach blossom, red bean ice cream, nectarine and lime aromas. A crisp entry leads to a dryish light-to-medium body of citrus melange, green apple skin, and spice.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
86 points (Highly Recommended)
__________
179844
Ewald Gruber 2005 Terrasse Reipersberg, Gruner Veltliner, Weinviertel$23.60.
Pale straw hue. Austere, slightly unusual nose. A sharp entry leads an angular, medium-bodied palate. Acidity is very firm throughout. Somewhat disjointed.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
80 points (Recommended)
__________
179845
Ewald Gruber 2003 Reserve, Gruner Veltliner, Weinviertel $52.15.
Brilliant yellow-straw hue. Ripe, creamy, honeyed white pepper aromas. A lush entry leads a weighty, full-bodied palate with lots of richness and a firm core of acidity. A powerful, heavyweight show wine with a touch of heat on the warming finish. Drink in youth.
Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
179846
Ewald Gruber 2003 DAC Selection, Gruner Veltliner, Weinviertel $22.
Bright yellow-straw hue. Subdued, minerally aromas have a subtle honeyed undertone. A crisp entry leads to a medium-bodied palate with a glycerous stone fruit quality. Crisp, clean finish. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
85 points (Highly Recommended)
__________
179847
Ewald Gruber 2005 Urkristall Selection, Ried Königsberg, Riesling, Niederösterreich$29.40.
Bright yellow-straw hue. Subdued-but-attractive talc and citrus nose. A lush entry leads a clean, medium-bodied palate with ripe fruit flavors. Open-knit but balanced by appropriate acidity. Drinking well now.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
87 points (Highly Recommended)
__________
179848
Ewald Gruber 2005 Classic, Riesling, Niederösterreich$23.50.
Brilliant yellow-straw hue. Lean, minerally aromas have an earthy overtone. A sharp entry leads to a clean, medium-bodied palate with an austere edge of acidity. Pithy, drying finish. Has a phenolic quality in the mouth. Straightforward and austere. Will work well with food.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
85 points (Highly Recommended)
__________
179849
Ewald Gruber 2004 Cuvée Barrique Selection, Niederösterreich $43.05.
Blueberry, cream, exotic nut toffee, and singed spice aromas. A brisk lively entry leads to a dryish medium body of cranberry, citrus marmalade, and lead pencil flavors. Finishes with a tart tangy berry and cedar fade. A very refreshing and crisp red wine to serve with Mongolian barbecue.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
179850
Ewald Gruber 2005 Classic, Chardonnay, Niederösterreich$25.90.
Straw color. Sour lemon, bacon fat, and wood spice aromas with tart apple peel and lemon flavors and a quick fade. A bit clumsy.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
82 points (Recommended)
__________
179851
Giefing 2003 Cavallo, Pinot Noir, Burgenland $59.
Dull garnet ruby color color. Cocoa and mocha and clay aromas with a dry medium body of restrained fruit, dried geranium, and mineral flavors and smoky oak fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
84 points (Recommended)
__________
179852
Giefing 2003 Reserve, Blaufrankisch, Burgenland $59.
Deep garnet purple black color. Lovely aromas of roasted buttery nuts, sweet spice, pepper, and berry coulis follow through to a very ripe and fruity medium body and boysenberry, spice, and vanilla bean flavors. Finishes with a long fleshy berry, sweet citrus, spice, and mineral fade. A superbly fruity and refreshing blaufrankisch for duck or vegetarian dishes,
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
93 points (Exceptional)
__________
179853
Giefing 2003 Cardinal Cuvee, Burgenland $69.
Deep garnet black color. Spicy banana taffy, boysenberry, and roasted yellow pepper aromas follow through to a ripely fruited medium-bodied palate of boysenberry jam, dried banana, and cream flavors. Finishes with a rich, mellow, vanilla custard and berry pie fade.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
179854
Weingut Höllmüller 2005 Federspiel Stein am Rain, Gruner Veltliner, Wachau $25.
Brilliant yellow-straw hue. Austere, woolly nose. A sharp entry leads a racy, zesty, medium-bodied palate. A clean, fresh shellfish wine to drink in youth.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-15-2006
85 points (Highly Recommended)
__________
179855
Weingut Höllmüller 2005 Pichlpoint Smaragd, Gruner Veltliner, Wachau $50.
Brilliant deep straw hue. Fresh, minerally stone fruit nose. A crisp entry leads a piquant, full-bodied palate with zesty acidity. A rich, reserved wine with a firm structure. Should blossom with two or three years of age.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
179856
Weingut Höllmüller 2005 Pichlpoint Smaragd, Riesling, Wachau $60. Cellar Selection.
Deep golden-straw hue. High-toned, minerally, floral aromas. A sharp entry leads to a medium-bodied palate with zesty acidity and an elegant structure. A delicate-yet-powerful Wachau. Taut, drying finish. In need of three- to five-years of cellaring, but will blossom nicely.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
179857
Hofkellerei Liechtenstein 2002 Selektion Karlsberg Profundo, Zweigelt, Niederösterreich $33.
Garnet color. Ripe raspberry pastry, toffee, and creamy vanilla fudge aromas follow through to a silky, fruity medium body of  superripe raspberry and boysenberry flavors with sweet spice and delicate toffee. Finishes with a long fruity toffee fade. A wonderful rich and ripe wine for pasta and poultry dishes.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
179858
Hofkellerei Liechtenstein 2004 Clos Domaine, Zweigelt, Niederösterreich $20.
Garnet color. Creamy vanilla and raspberry jam aromas. A juicy entry leads to a fruity light-to medium body of sweet raspberry and cream flavors. Finishes with berry and spice fade. Great fruitiness with lively acidity and moderate tannins. A great choice for poultry and BBQ.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179859
Hofkellerei Liechtenstein 2005 Clos Domaine, Sauvignon Blanc, Niederösterreich $20.
Bright, pale straw hue. Perfumed sweet citrus aromas have an aromatic varietal quality. A sharp entry leads a grapey, medium-bodied palate with zesty acidity. Has a spicy, Muscat-like quality throughout. A refreshing aperitif.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
179860
Sattlerhof 2005 Kranachberg, Sauvignon Blanc, Südsteiermark $40.
Bright pale straw hue. Elegant, minerally, herbaceous nose. A lean entry leads a crisp, medium-bodied palate with good cut. A balanced, clean Sauvignon with excellent varietal character. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
179861
Harald Haimer 2005 Exklusiv, Chardonnay, Niederösterreich $18.
Rich, yellow gold color. A crisp, vibrant entry leads to a tangy, fruity medium-full body of dried apricot, orange marmalade, buttercream, and spice flavors. Finishes with a long, lush dried stone fruit and tangerine fade. A delicious and phenomenally food friendly wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
90 points (Exceptional)
__________
179862
Harald Haimer 2005 Exklusiv, Rheinriesling, Niederösterreich $19.

Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
79 points (Not Recommended)
__________
179863
Leo Hillinger 2004 Hill 1 Rust, Burgenland $124.
Deep garnet with a purple tint. Smoky cedar, clay, vanilla bean, and baked berry aromas. A lively, satiny entry leads to a ripely fruited medium body of plums and raspberries with cedar, and toasty spice flavors. Finishes with a long, berry and creamy oak fade. A beautiful, totally balanced and elegant red wine to serve with the finest beef tenderloin.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Dec-20-2006
95 points (Exceptional)
__________
179864
Leo Hillinger 2004 Pinot Noir, Burgenland $112. Cellar Selection.
Ruby black color. Pink peppercorns in chocolate, tomato tart, roasted oily nuts, and warm red berry sauce aromas. a soft, delicate entry leads to a dryish light-to medium body of sweet and savory warm chocolate, cinnamon dust, sweet dried berries and candied orange peels, and baked plum tomato flavors. Finishes with a creamy, chocolate, baked berry, and spice fade. A dark brooding pinot noir for now or the cellar.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
91 points (Exceptional)
__________
179865
Leo Hillinger 2004 Cabernet Sauvignon, Burgenland $72.
Garnet purple black. Rich caramel nut fudge, creamy custard, roasted nut, and currant tart aromas are inviting. A round, satiny entry leads to a dry-yet-fruity medium-full body of tangy berry, cocoa-dusted citrus, pencil shaving, and delicate spice flavors. Finishes with a vibrant fruit and wet slate fade with soft balanced tannins. A lively and highly polished cabernet to serve with the finest filet mignon.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
179866
Leo Hillinger 2005 St. Laurent, Burgenland $60.
Garnet purple black. Sweet cream, spice, berry pastry, and light pencil shaving aromas. A silky entry leads to a very smooth, dry-yet-fruity medium of tangy dark berries and cranberries with cedar and mineral accents. Finishes with a tart, lightly tannic fade that displays an astute use of oak. A remarkably smooth and elegant red wine to serve with veal dishes.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
179867
Leo Hillinger 2005 Hill 2, Burgenland $88.
Pale golden amber color. Matchstick, egg, and shy melon aromas. A soft entry leads to a very dry light body of tart lemon rind and smoky minerals. Finishes with a quick, lean, powdery citrus tannin fade.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Dec-20-2006
82 points (Recommended)
__________
179877
Höpler 2005 Gruner Veltliner, Burgenland $14.
Bright yellow-straw hue. Attractive spicy orange peel nose. A lean entry leads a medium-bodied palate with taut acidity. Clean, fresh, and straightforward. Drink now as an aperitif.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-16-2006
82 points (Recommended)
__________
179878
Höpler 2003 Gewurztraminer, Burgenland $19.
Light golden amber color. Lightly creamy, peach and apple blossom aromas. A round entry leads dry-yet-fruity medium body of mashed stone fruits, green apples, and lemon marmalade. Finishes with crisp acidity and a delicate wet stone accent. A mature, supple, and dry late harvest style.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
179879
Höpler 2003 Eiswein, Burgenland $60/375 ml.
Bright golden hue. Perfumed, high-toned sweet citrus nose. A sharp entry leads a medium-bodied palate with marked sweetness. Acidity makes for a balanced finish. Will develop over the near-term. Try with fruit based desserts.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
88 points (Highly Recommended)
__________
179880
Höpler 2000 Blaufrankisch, Burgenland $18.
Deep cherry purple color. Forward turmeric, bay leaf,  mace, and cherry jam aromas. A soft entry leads to a ripe fruity medium body of cherry, raspberry, and Indian spices with a tangy berry skin and moderately tannic fade. Crisp, fruity and lively wine for pork or vegetable dishes.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179881
Höpler 2003 Zweigelt, Burgenland $18.
Deep garnet color. Ripe blueberry, raspberry, and custard aromas. A concentrated entry leads to a ripe medium body of tangy raspberry, blackberry, and chocolate covered orange flavors. Finishes with fruity fade with spice and balanced acidity and tannins.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
179882
Höpler 2001 TBA, Burgenland $50/375 ml.
Bright orangey-copper hue. Mature date and fig nose. A rich entry leads a sweet, medium-bodied palate with a subtle earthy accent to the flavors. Straightforward finish. Drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
85 points (Highly Recommended)
__________
179883
Höpler 2001 Noble Reserve TBA, Burgenland $50/375 ml.
Deep orangey-copper hue. Exotic, maturing sweet grapefruit and honeyed fig nose. A rich entry leads a generous, silky, medium-bodied palate with marked sweetness and good underlying acidity. Clean, stylish finish. Drinking well now.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
89 points (Highly Recommended)
__________
179884
Höpler 2005 Pinot Blanc, Burgenland $15.
Pale yellow straw color. Straw cream,and rubber aromas. A crisp round entry leads to a tangy  lightly phenolic medium body of lemon and apple and mineral dust.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
88 points (Highly Recommended)
__________
179885
Höpler 2004 Riesling, Burgenland $16.

Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
79 points (Not Recommended)
__________
179886
Calera 2005 Thirtieth Anniversary Vintage, Viognier, Mount Harlan $36.
Pale yellow. Ripe lush apricot and cream aromas. A supple entry leads to a rich tangy, and fruity medium-full body of apricot and peach jam, pineapple chutney, spice, and delicate minerality. Long, rich, elegant fade of fruit and minerals.
Viognier, White
15.0%
In Our Chicago Tasting Room
Dec-01-2006
92 points (Exceptional)
__________
179892
Hagafen 2004 Moskowite Ranch Block 61 Reserve, Zinfandel, Napa Valley $45.
Garnet purple color. Spicy, buttery toffee, and sweet berry tart aromas follow through to a juicy, breezy, fruity-yet-dry medium body of tangy bing cherry, cinnamon, and creamy vanilla flavors. Finishes in a tart, ripe, fruity tannin, black pepper, and spice fade with balanced chewy tannins. Lighter framed and elegantly styled; all in all, a very fruity and fun wine for the table.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jan-15-2007
90 points (Exceptional)
__________
179893
Hagafen 2004 Zinfandel, Napa Valley $29.
Sweet vanilla custard, berry pastry and spice aromas. A supple graceful entry leads to a dry-yet-fruity full body of tangy red and black berries, sweet cream, and delicate brown spices. Finishes with a very long fruit, white chocolate toffee, and spice fade with elegant, youthful tannins. A plush, well-rounded style with deep ripe fruit and a great sense of poise.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jan-15-2007
92 points (Exceptional)
__________
179894
Hagafen 2003 Estate Bottled, Syrah, Napa Valley $29.
Deep garnet black color. Buttery toffee and wet clay aromas. A round satiny entry leads to a tangy dry-yet-fruity medium-full body of tart blackberry, cocoa, roasted pepper,and delicate smoky mineral flavors. Finishes with tart berry, baker's chocolate and dusty tannin fade. A lively and well structured wine that will excel with pork and veal dishes.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jan-22-2007
88 points (Highly Recommended)
__________
179895
Norman 2004 The Classic, Zinfandel, Paso Robles $15.
Deep garnet purple color. Creamy custard and berry pie aromas. A supple, juicy entry lead to fruity and tangy medium body of ripe, boysenberry, cherry, and vanilla bean flavors. Finishes with a ripe, tangy fade of berries and sweet cream. A tasty, crowd pleaser.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jan-15-2007
88 points (Highly Recommended)
__________
179896
Norman 2004 Petite Sirah, Paso Robles $28. Cellar Selection.
Opaque amethyst black color. Sweet buttery toffee and berry tart aromas.  A supple entry leads to a dry-yet-fruity medium body of mocha, berry tart, and mineral flavors. Finishes in a tangy berry, creme brulee and spice fade with firm tannins. A rich and flavorful wine to serve with game. 
Petite Sirah, Red
16.0%
In Our Chicago Tasting Room
Jan-22-2007
89 points (Highly Recommended)
__________
179897
Jean Berteau 2004 Bois Des Blanches, Saint-Joseph $24.99.
Deep garnet purple color. Butter roasted nuts, dark caramel, and tarragon aromas.  A round, rich entry leads to a tangy medium body of cranberries and pomegranates, minerals, star anise, and cedar flavors. Finishes in a very tart berry skin and delicate brown spice fade with chunky thick tannins. Have a steak to enjoy this best.

13.0%
In Our Chicago Tasting Room
Jan-22-2007
87 points (Highly Recommended)
__________
179898
Princes de France 2001 Châteauneuf-du-Pape Rouge $24.99.
Ruby brick color. Tart berry and plum aromas with a touch of smoky minerals. A silky entry leads to a dry medium body of roasted pepper and tomato, plum, and sea salt flavors. Finishes with a tart, highly tannic fade. Give this wine some time and a pork chop.

14.0%
In Our Chicago Tasting Room
Jan-22-2007
86 points (Highly Recommended)
__________
179899
Louis Mousset 2004 Blason Rouge, Crozes-Hermitage $14.99.
Dark garnet color. Raspberry box, pencil, sweet spice and soft clay aromas. A soft, brisk entry leads to a dry light-to-medium body of tangy cranberry and cedar flavors with a youthful powdery tannin fade. Tannins ride the fruit pretty hard on this wine--this needs a fatty steak.

13.0%
In Our Chicago Tasting Room
Jan-22-2007
83 points (Recommended)
__________
179900
Domaine Du Petit Romain 2003 Grand Reserve, Costières de Nimes $14.99.
Deep garnet color. Sweet spice, blueberry tart, and dark caramel aromas. A round entry leads to a dryish medium-full body of tangy baked berries, roasted tomato, and salt flavors. Finishes with a spicy,  tangy cocoa powder dusted orange peel, pepper and powdery tannin fade. A nice food wine.
Rhône Other Red, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
88 points (Highly Recommended)
__________
179901
Les Vignerons de L'Enclave des Papes 2004 Coteaux du Tricastin $9.99. Best Buy.
Ruby color. Red berry, pencil shaving, and pepper aromas. A supple entry leads to a dryish medium-full body of tart berry, roasted peppers, salt, and mineral flavors. Finishes with a smoky cedar, yellow pepper, and powdery tannin fade.
Rhône Other Red, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
84 points (Recommended)
__________
179904
Lynfred NV Sweet Heart White, American $9.
Concord grape juice aromas follow through to grapy, slightly foxy palate. Load up the pinic basket.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2006
83 points (Recommended)
__________
179906
Barbadillo NV Fino Sherry, Jerez de la Frontera $9.99.
Pale silvery straw color. Sour cream, wheat dough, and toasted almond aromas follow though to a slight sour, tart medium bodied palate with baked lemon, salt, and white nuts. Finishes with a crisp faint melon fade.
Sherry, Fortified
15.0%
In Our Chicago Tasting Room
Aug-15-2006
83 points (Recommended)
__________
179907
Höpler 2000 Pinot Noir, Burgenland $19.
Medium garnet color with a brick hue. Mocha, sweet cream, cranberry orange sauce, and peppery spice aromas. A soft supple entry lead to a dry-yet-fruity medium body of spicy cherry, blueberry, and fudge, and toasted nut flavors. Finishes with a jammy blackberry and cherry custard fade. A mature and well balance pinot noir drinking at its peak.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-22-2006
87 points (Highly Recommended)
__________
179908
Höpler 2001 Privat Reserve, Pinot Blanc, Burgenland $19.
Pretty deep yellow color. Apple and mineral aromas and flavors with a steely mineral finish. A taut food wine to serve with scallops.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
87 points (Highly Recommended)
__________
179909
Hutter 2005 Loibenberg, Riesling Auslese, Wachau $62.
Bright yellow-straw hue. Exotic, floral, spicy honeysuckle and acacia aromas. A ripe entry leads a structured, full-bodied palate with great intensity. A powerhouse style with modest sweetness. Broadly textured with good underlying acidity. Has all the ingredients to develop into a very unusual, complex wine in five years' time.
Riesling, White
15.0%
In Our Chicago Tasting Room
Dec-14-2006
92 points (Exceptional)
__________
179910
Hutter 2005 Riparum Smaragd, Gruner Veltliner, Wachau $35.
Bright golden-straw hue. Clean, attractive stone fruit and mineral aromas have a perfumed quality. A zesty entry leads a delicate, medium-bodied palate with sharp acidity. A taut, nervous, cool-climate style with a pretty structure. Tasty now, but also structured for mid-term cellaring.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
89 points (Highly Recommended)
__________
179911
Old Vienna Composition 2003 Icewine, Chardonnay, Neusiedlersee $14.99/375 ml.
Bright copper hue. Smoky sweet citrus nose. A sharp entry leads a zesty, medium-bodied palate with piercing acidity and modest sweetness. Lean, quick finish. Drink now.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
80 points (Recommended)
__________
179912
Old Vienna Composition 2004 Icewine, Gruner Veltliner, Neusiedlersee $15.99/375 ml.
Deep yellow-golden hue. Varietally correct sweet white pepper aromas. A rich entry leads a silky, medium-bodied palate with prominent sweetness and balanced acidity. Soft, supple finish. Drink in youth.
Eiswein, Dessert
8.0%
In Our Chicago Tasting Room
Dec-17-2006
85 points (Highly Recommended)
__________
179913
Hafner Selection 2004 Icewine, Chardonnay, Neusiedlersee $16.99/375 ml.

Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
79/NR points (Not Recommended)
__________
179914
Hafner Selection 2003 Icewine Essencia, Gruner Veltliner, Neusiedlersee $19.99/375 ml.
Deep, brilliant copper hue. Subdued brown spice nose. A syrupy entry leads a very sweet, medium-bodied palate with rich date and fig flavors. Modest acidity for an Icewine. Drink in youth.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
88 points (Highly Recommended)
__________
179915
Hafner Selection 2002 Essencia TBA, Welsch Riesling, Neusiedlersee $19.99/375 ml.
Bright orangey-copper hue. Brooding, slightly smoky orange peel nose. A rich entry leads a generous, medium-bodied palate with lots of sweetness. Lengthy brown spice accented finish. Drinking well now, but has the structure to develop with mid-term cellaring.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
91 points (Exceptional)
__________
179916
Hafner Selection 2004 Cuvée Essencia TBA, Neusiedlersee $19.99/375 ml.
Bright copper hue. Unusual, slightly earthy, chocolatey nose. A rich entry leads a syrupy, medium-bodied palate with prominent fig flavors. Viscous and very sweet, but lacking somewhat in the complexity department.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Dec-17-2006
84 points (Recommended)
__________
179917
Hafner Selection 2004 TBA Bouvier, Neusiedlersee $29.99.
Deep old gold hue. Pungent sweet grapefruit aromas have a spicy, grapey component. A sweet entry leads a generous, silky, medium-bodied palate. Very sweet through the finish with modest acidity. Straightforward. Drink now.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Dec-17-2006
85 points (Highly Recommended)
__________
179918
Hafner Selection 2004 TBA, Scheurebe, Neusiedlersee $18.99/375 ml.
Deep copper hue. Rich, brooding date and fig aromas have a chocolatey quality. A ripe entry leads a thick, medium-bodied palate with syrupy viscosity and extremely pure flavors. Drink in youth--in small measures.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
179919
Hafner Selection 2002 Barrique TBA, Chardonnay, Neusiedlersee $24.99/375 ml.
Deep chestnut hue. Very rich, chocolatey, spicy aromas have an oloroso-like quality. A rich entry leads a sweet, medium-bodied palate with lush brown spice flavors. Appropriate acidity keeps a sense of liveliness. Fully mature--drink now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
87 points (Highly Recommended)
__________
179920
Hafner Selection 1999 Barrique TBA, Chardonnay, Neusiedlersee $24.99/375 ml.
Bright copper hue. Maturing brown spice, date, and fig aromas. A silky entry leads a spicy, medium-bodied palate with moderate sweetness (for a TBA). Attractive, balanced finish. Drinking well now.
Trockenbeerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Dec-17-2006
88 points (Highly Recommended)
__________
179921
Hafner Selection 2003 Barrique, Cabernet Sauvignon, Neusiedlersee $12.99.
Deep garnet amethyst color. Stewed berry and dusty mineral aromas follow through to a  very supple, ripe-yet-dry medium-full body of cassis, light buttery caramel, and delicate peppery spice and herb flavors. Finishes with long, ripe fruit driven fade with balanced tannins, cinnamon bark, and delicate talc-like minerality. Elegant and very appealing.
Cabernet Sauvignon, Red
16.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
179922
Hafner Selection 2004 Pinot Noir, Neusiedlersee $8.99.
Ruby color. Cherry, gravel, and spice aromas and flavors. Smoky and sweet baked berry tart fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-22-2006
86 points (Highly Recommended)
__________
179923
Hafner Selection 2003 Kashmir, Neusiedlersee $19.99. Best Buy.
Deep garnet black color. Creme caramel, toffeed nuts, and berry tart aromas. A round, supple entry leads to a silky medium body of tangy dark berries, creamy mocha, and delicate spice. Finishes with a long, tart berry and creamy dark caramel fade. Very tasty and appealing on its own or at the table with braised meats and roasted root vegetables.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
92 points (Exceptional)
__________
179924
Hafner Selection 2003 Dornröschen, Neusiedlersee$19.90.
Deep amethyst black color. Baked huckleberry, caramelized nuts, and white pepper aromas. A round supple entry leads to a silky, dry-yet-fruity medium body of ripe blackberry, blueberry, nuts and delicate mineral flavors. Finishes with a long, moderately tannic, but balanced and fruity fade. An excellent fruit forward wine for pasta and tomato-based dishes.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Dec-22-2006
88 points (Highly Recommended)
__________
179925
Hafner Selection 2003 Reserve, Pinot Noir, Neusiedlersee$15.90.
Deep cherry black color. Spicy baked pickle, dark chocolate, moist earth, and cherry tart aromas. A soft buoyant entry leads to a tangy, dry-yet fruity medium body of raspberry and cherry tarts, cloves, cocoa dusted citrus peels, and silt. Finishes with a crisp tangy berry, citrus, and river stone fade. A lively and very fun pinot with an interesting spicy oak character.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-22-2006
88 points (Highly Recommended)
__________
179926
Hafner Selection 2003 Barrique, Zweigelt, Neusiedlersee$14.90.
Nearly opaque garnet black color. Sweet creamy vanilla, toasted nut, and crushed berry aromas. A round entry leads to a dry-yet-fruity, smooth medium-full body of tangy berry and citrus marmalade flavors. Finishes with a long, light tannin, sweet vanilla bean and fruit skin fade. Very tasty with great structure for the table.
Zweigelt, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179927
Hafner Selection 2004 Classique, Zweigelt, Neusiedlersee $7.99.
Deep ruby black color. Toasty cedar, graphite, and stewed berry aromas. A supple entry leads to a dry-yet-fruity medium body of strawberry, watermelon, and graphite-like mineral flavors. Finishes in a fruit skin and oak tannin fade with nice crisp acidity. Will work great at the table with pork roast and roasted vegetables.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
179928
Hafner Selection 2005 Sauvignon Blanc, Neusiedlersee $7.99.
Brilliant yellow-straw hue. Subdued minerally nose. A sharp entry leads a medium-bodied palate with prominent acidity and clean, grapey flavors. A sound aperitif. Clean and fresh.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Dec-16-2006
86 points (Highly Recommended)
__________
179929
Hafner Selection 2004 Reserve, St. Laurent, Neusiedlersee $14.99.
Deep garnet black color. Toasty oak, vanilla, peppery spice and berry tart aromas lead to a supple, dryish medium body with ripe plum and dark cherry fruit, honeyed toast, and sweet spices. Finishes with a lightly tannic, mineral accented. Quite stylish and polished. Try with pasta dishes or veal.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179930
Hafner Selection 2005 Chardonnay, Neusiedlersee $7.99.
Pale golden straw color. Perfumed aromas of peach, golden apple, hazelnut, and fruit gum. A tangy entry leads to crisp, dryish, light-to-medium bodied palate with tart citrus and melon flavors and a lively, fruit tannin finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
86 points (Highly Recommended)
__________
179931
Karl Infuhr 2004 Sekt Extra Brut, Chardonnay-Pinot Noir, Burgenland $20.
Pale straw green color. Crushed apple, pear, and peach blossom aromas. A frothy entry leads to a tangy light-to medium body of dried apple, lemon, and floral talc flavors. Finishes with a tart lemon marmalade and slightly rubbery and lightly bitter, mineral, and fruity gum wrapper fade. A good choice for scallops.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
179932
Hans Igler 2004 Ried Hochberg, Blaufrankisch, Mittelburgenland $20.
Nearly opaque amethyst black color. Toasty cedar, mud, peppery spice, and baked berry aromas. A round, soft entry leads to a ripely fruited medium body of black cherry, black currant, cedar, and cinnamon bark flavors. Finishes with a fruity, lightly tannic fade with a touch of black pepper, roasted nuts, and roasted peppers. A solidly structured and fruity wine for roasted fowl or sausage and pepper dishes.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179933
Hans Igler 2004 Vulcano, Mittelburgenland $32.
Deep garnet purple color. Brooding aromas of baked dark berries, smoky cedar, and creamy vanilla. A brisk entry leads to a tart, light-to-medium body of cranberries and pomegranates. Finishes with very tart, astringent tannins that clamp down on and dry out the tongue.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
83 points (Recommended)
__________
179934
Hans Igler 2003 Ab Ericio, Mittelburgenland $60.
Deep ruby black color. Baked dark berry tart, toasted nuts, and toffee aromas have an herbal edge. A round entry leads to a dryish medium body of blackberries, tomato, and mocha flavors. Finishes with a creamy, buttery nut fade. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
88 points (Highly Recommended)
__________
179935
Sonnhof Josef Jurtschitsch 2005 Alte Reben, Riesling, Kamptal $35. Cellar Selection.
Deep yellow-straw hue. Minerally citrus nose. A clean entry leads to a ripe, moderately full-bodied palate with a sturdy frame of acidity. A robust, clean style that needs three- to five-years of cellaring.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
89 points (Highly Recommended)
__________
179936
Sonnhof Josef Jurtschitsch 2005 Zöbinger Heiligenstein, Riesling, Kamptal $26.
Bright straw hue. Classic, austere, minerally nose. A sharp entry leads a medium-bodied palate with crisp acidity. Racy, taut, and well-balanced. Will benefit from near-term cellaring.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
88 points (Highly Recommended)
__________
179937
Sonnhof Josef Jurtschitsch 2005 Spiegel Reserve, Gruner Veltliner, Kamptal $39.
Bright yellow-golden hue. Rich tropical fruit aromas show lots of ripeness and a honeyed late-harvest undertone. A rich entry leads a generous, full-bodied palate with a lush texture. Silky, flavorful finish. Drinking well now.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
91 points (Exceptional)
__________
179938
Sonnhof Josef Jurtschitsch 2005 Schenkenbichl, Gruner Veltliner, Kamptal $35.
Brilliant yellow-straw hue. Ripe, lush sweet stone fruit and green apple nose. A firm entry leads a moderately full-bodied palate with a generous texture. Silky, nicely textured finish. Drink now.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
179950
Huntington 2005 Petite Sirah, California $14. Best Buy.
Deep purple black color. Berries and cream aromas with a touch of cinnamon. A supple, juicy entry leads to a fruity medium-full body of ripe boysenberry and strawberry flavors with a deft dash of spice. Finishes with a fruity sweet fade and firm but balanced tannins. Serve with spicy lamb dishes.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
90 points (Exceptional)
__________
179951
Cycle's Gladiator 2005 Syrah, Central Coast $9.99. Best Buy.
Garnet purple black color. Sweet clove, black pepper and roasted nut aromas. A soft, silky entry leads to a smooth dry-yet-fruity medium body of berry coulis, clove, pepper, and delicate wet stone flavors. Finishes with a long, tangy dark berry fruit and spice bag fade. A very elegantly textured and styled wine with precise acidity and even flavors. Should be brilliant with polenta, duck, or tenderloin. This wine is a steal!
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
91 points (Exceptional)
__________
179952
Hahn Estates 2005 Meritage, Central Coast $20.
Very deep blackish-ruby hue. Very rich black cherry and chocolate aromas have an intriguing cordial-like quality. A rich entry leads a balanced, full-bodied palate with chewy tannins and good depth and intensity. A very pure, ripe style. Drink now.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
179953
Jessie's Grove 2005 Earth, Zin & Fire, Zinfandel, Lodi $14.99. Best Buy.
Garnet amethyst black color. Lead pencil, creme brulee, and baked berry aromas. A round entry leads to a dry-yet-fruity medium-full body of tangy red berries and cherries, creamy vanilla, and delicate spices. Finishes with a long, sweet berry and creamy fade with a touch of wet stones and white pepper. Deliciously fruity and instantly appealing.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jan-15-2007
91 points (Exceptional)
__________
179954
Sonnhof Josef Jurtschitsch 2005 Dechant Alte Reben, Gruner Veltliner, Kamptal $27.
Bright yellow-straw hue. Slightly herbaceous white pepper nose. A crisp entry leads a medium-bodied palate with zesty acidity. A clean, bone-dry wine with a bit of creaminess through the finish. Drink now--with seafood.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
179955
Traxler Franz 2005 Sämling 88, Kamptal$12.50.
Straw color. Mild citrus marmalade and white peach aromas and flavors. Supple and medium bodied with good purity of fruit and balanced acidity. Finishes with a pleasantly tart citrus and mineral fade.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
179956
Sonnhof Josef Jurtschitsch 2005 GrüVe, Gruner Veltliner, Kamptal $13.
Bright yellow-straw hue. Austere, steely, minerally nose. A sharp entry leads a medium-bodied palate with a clean and focused character. Sharp and crisp through the finish. Great with shellfish or as a refreshing aperitif. Drink in youth.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-15-2006
85 points (Highly Recommended)
__________
179957
Traxler Franz 2005 Riesling vom Urgestein, Kamptal$12.50.
Brilliant straw hue. Attractive, forward sweet citrus and pineapple nose have an unusual, woolly, minerally quality. A sharp entry leads a steely, medium-bodied palate. Ample acidity cuts throughout, but this Riesling has an undertone of more developed flavors. A bit disjointed at present: May improve in a year or two.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
82 points (Recommended)
__________
179958
Kollwentz-Romerhof 2004 Eichkogel, Burgenland $35. Cellar Selection.
Deep amethyst black color. Rich tellicherry pepper and cassis puree aromas follow through to a dryish, supple and silky medium body and a drying fruit and wood tannin fade with smoky oak and minerals. A broad shouldered, wood driven claret-style wine with oodles of vibrant cool climate cabernet fruit that is built for the long haul. Give this time.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
91 points (Exceptional)
__________
179959
Traxler Franz 2005 Neuburger, Kamptal$11.50.
Pale silvery straw color. Crushed honeycrisp apple and cream aromas with a whiff of steely minerals. A round entry leads to a dryish, satiny medium body of lime peel and mineral flavors with a clean, linear finish. A very fine seafood wine.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-22-2006
87 points (Highly Recommended)
__________
179960
Kollwentz-Romerhof 2004 Cabernet Sauvignon, Burgenland $70. Cellar Selection.
Garnet purple black. Spicy cassis, eucalyptus, creamy vanilla, and spice aromas.  a rich entry leads to a fruity-yet-dry full body of ripe cassis, spice, roasted nut and mint flavors. Finishes with a long, robust fruit, brown spice fade with chewy, balanced tannins and sumptuous accent of toffee. An elegant and poised cabernet that is beautiful now and will amply reward mid-term aging.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
93 points (Exceptional)
__________
179962
Traxler Franz 2005 Gelber Muskateller, Kamptal $12.
Pale straw color. Somewhat musty aromas of of green apples and herbs follow through to a dry medium body of tart citrus and green apple peels with a tart, dried citrus fade.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-22-2006
84 points (Recommended)
__________
179963
Martin Pasler 2004 "C" TBA, Chardonnay, Neusiedlersee $70/375 ml.
Deep, brilliant orangey-copper hue. Brooding brown spice nose. A viscous entry leads an intensely sweet, medium-bodied palate with modest acidity. Turns a bit cloying through the finish. An essencia style to try in small measures.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Dec-17-2006
89 points (Highly Recommended)
__________
179964
Kollwentz-Romerhof 2004 Steinzeiler, Burgenland $78.
Deep garnet purple color. Ripe raspberry and blueberry aromas with nut, earth, and spice accents. A supple entry leads to a vibrantly dry-yet-fruity medium-full body of dark berry, roasted pepper, toffee, and a touch of cider vinegar. Finishes with a long tannic fade with peppery and lightly prickly acidity. This should work with spicy lamb dishes nicely.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
86 points (Highly Recommended)
__________
179965
Kollwentz-Romerhof 2004 Tatschler, Chardonnay, Burgenland $50.
Pale straw color. Toasty oak, apple butter, and chalk aromas. A round silky entry leads to a fruity medium body of crisp green apple, pear, and lemon curd flavors. Finishes with a nice dash of peppery spice and chalky minerality. Elegant and lengthy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
88 points (Highly Recommended)
__________
179966
Kollwentz-Romerhof 2004 TBA, Chardonnay-Welschriesling, Burgenland $100/375 ml.
Deep old gold hue. Brooding, subdued brown spice and baked pear nose. A rich entry leads a viscous, full-bodied palate with marked sweetness. The lengthy finish features a Sauternes-style expensive oak accent. Silky. Drinking beautifully now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
91 points (Exceptional)
__________
179967
Johann Topf 2005 Wechselberg Spiegel, Riesling, Kamptal$44.70.
Deep, brilliant yellow-straw hue. Ripe, leesy aromas have a slightly honeyed overtone. A rich entry leads to a broad, full-bodied palate. Lush and intense with solid supporting acidity. A classic Kamptal, broad style that drinks impressively now and will benefit from another three years of cellaring.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
92 points (Exceptional)
__________
179968
Kollwentz-Romerhof 2005 Eiswein, Welschriesling, Burgenland $60/375 ml. Cellar Selection.
Brilliant golden hue. Pure sweet citrus aromas have a floral accent. A sharp entry leads a zesty, light-bodied palate with intense sweetness and piercing acidity. Very youthful, but structured like a classic Icewine. Will blossom with a decade or more of cellaring.
Eiswein, Dessert
9.0%
In Our Chicago Tasting Room
Dec-17-2006
93 points (Exceptional)
__________
179970
Martin Pasler 2004 Trockenbeerenauslese, Muskat Ottonel, Neusiedlersee/375 ml.
Deep orangey-copper hue. Brooding, spicy date, fig, and molasses nose. A viscous entry leads a thick, rich, full-bodied palate with lots of sweetness. Caramelized flavors define a lengthy finish. Drinking well now.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
179971
Johann Topf 2005 Heiligenstein, Riesling, Kamptal $37. Cellar Selection.
Brilliant golden-straw hue. Subdued minerally nose. A sharp entry leads to a zesty, full-bodied palate. Taut, clean, and firm, this wine is built for the cellar. Three- to ten-years will reveal classic Heiligenstein character.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
179972
Martin Pasler 2003 "R", Burgenland $90.
Garnet color. Ripe blackberry and raspberry aromas with a touch of barnyard and wet cedar. A round entry leads to a dryish medium body of dark berries, cream, delicate spices. Finishes with a drying, moderately tannic, berry jam and white oak fade. A solid choice for baked ham or roast pork.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-20-2006
86 points (Highly Recommended)
__________
179973
Johann Topf 2005 Wechselberg, Gruner Veltliner, Kamptal $26.
Brilliant yellow-straw hue. High-toned, minerally white pepper nose. A sharp entry leads a lush, silky, full-bodied palate with focused acidity. Clean-yet-lengthy finish. Would make a very good foil for roast chicken and cream sauces.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
179974
Kollwentz-Romerhof 2003 Point, Blaufrankisch, Burgenland $70.
Deep garnet purple color. Smoky oak, creme brulee, caramelized nuts, and berry tart aromas. A silky, supple entry leads to a dry-yet-fruity medium-full body of blackberries, spice, and creamy vanilla flavors. Finishes with a long, supple dark berry, smoky cedar, and cinnamon bark fade. Great structure with balanced tannins, silky texture, and tangy fruit. Serve with prime rib.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
92 points (Exceptional)
__________
179975
Johann Topf 2005 Ofenberg, Gruner Veltliner, Kamptal $40.
Brilliant yellow-straw hue. Rich, smoky aromas have a spicy influence and a subtle, honeyed undertone. A firm entry leads a full-bodied palate with firm acidity and rounded, robust flavors. A big, structured wine that will be best with a year-or-two in the cellar.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
179976
Martin Pasler 2005 TBA, Zweigelt, Neusiedlersee $60/375 ml.
Attractive pale garnet hue. Varietally correct, subdued sweet red fruit nose. A rich entry leads a supple, silky, medium-bodied palate with marked sweetness and good acidity. Straightforward finish. Try with chocolate.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Dec-17-2006
87 points (Highly Recommended)
__________
179977
Johann Topf 2005 Hasel, Sauvignon Blanc, Kamptal $40.
Deep golden-straw hue. Elegant, smoky aromas show an expensive oak accent on a ripe fruit core. A crisp entry leads a full-bodied palate with prominent oak flavors and good acidity. A showy Chardonnay style with a good acidic structure. Lengthy, buttery finish. Drink in youth.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
89 points (Highly Recommended)
__________
179979
Karl Stierschneider 2005 Smaragd Achleiten, Gruner Veltliner, Wachau.
Brilliant straw hue. Perfumed, leesy, minerally stone fruit nose. A crisp entry leads a generous, flavorful, moderately full-bodied palate with zesty acidity. Lengthy sweet citrus finish. Drinking well now and capable of mid-term cellaring.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
179980
Johann Topf 2005 Hans Topf, Gruner Veltliner, Kamptal $48.
Deep golden-straw hue. Perfumed sweet coconut aromas carry an expensive French oak influence. A rich entry leads a rounded, full-bodied palate with a creamy malo character offset by a tight core of acidity. A barrel fermented show wine that's well made and flashy. Drink in youth.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
179981
Karl Stierschneider 2005 Smaragd , Sauvignon Blanc, Wachau $72.
Bright straw hue. Very ripe, slightly honeyed aromas carry a late harvest bent. A sharp entry leads to a clean, moderately full-bodied palate with piercing acidity and very ripe Sauvignon fruit flavors. Probably best in a year or two, but well-extracted and pure.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
179982
Karl Stierschneider 2005 Achleiten Smaragd, Riesling, Wachau. Cellar Selection.
Brilliant yellow-straw hue. Delicate, minerally, citrusy aromas show a very subtle, honeyed overtone. A lean entry leads a sharp, medium-bodied palate with focused acidity. Clean, fresh, and taut with a lengthy finish. Stylish. Best with near- to mid-term cellaring.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
89 points (Highly Recommended)
__________
179983
Karl Stierschneider 2004 Ausbruch Cuvee, Riesling, Wachau $112/500 ml. Cellar Selection.
Deep old gold hue. Varietally correct Riesling fruit aromatics have a subtle, maturing, petrolly note. A sharp entry leads a medium-bodied palate with zesty acidity and moderate sweetness. Very youthful and tightly wound. Will benefit from, and requires, long-term cellaring.
Austrian Ausbruch, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
88 points (Highly Recommended)
__________
179984
Johann Topf 2005 Stangl, Weissburgunder , Kamptal $22.
Light golden yellow color. Honeyed lemon, cream, and mild gun flint aromas. A round lively entry leads to a tangy medium body of  pineapple, peach and ripe green apple flavors. Finishes on tart mineral, Grannysmith, and pineapple notes. A nice, dry, late harvest style.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
87 points (Highly Recommended)
__________
179985
Johann L.M. Pitnauer 2003 Franz Josef, Cabernet Sauvignon-Zweigelt, Carnuntum $39.
Garnet purple black. Rich roasted coffee, dark chocolate, and pink peppercorn aromas. A soft supple entry lead to a ripe-yet-dry medium-full body of chocolate covered cherries and raisins with sumptuous spices. Finishes with a long, fruit and spice fade with roasted caramelized nuts and light powdery tannins. A beautifully oaked, lively, and ripe fruity red to serve with prime rib.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
92 points (Exceptional)
__________
179986
Karl Stierschneider 2003 Decimo, Zweigelt-Spätburgunder, Wachau.
Garnet purple. Smoky mocha and roasted caramelized nut aromas. A silky, supple entry leads to a fruity medium-full body of sweet black and red berries, dark chocolate, and roasted coffee bean flavors. Finishes with a lovely chocolate covered cherry and berry fade with light tannins and bright acidity. A decadent and easy drinking style with great use of oak. Serve with pepper-crusted steaks.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
179987
Graf Trautimansdorff 2003 Horitschon Reserve, Blaufrankisch, Burgenland $29.
Deep garnet purple black color. Sweet toffee, buttery roasted nuts, white clay, and baked berry aromas. A soft supple entry leads to a ripe and fruity medium-full body of tasty black cherry, boysenberry, sweet spice, and delicate herb flavors. Finishes with a earthy, roasted nut, pepper, and vanilla bean fade with moderate tannins. A smooth, well rounded and fruity red wine for pork stew and roasted duck dishes.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
179988
Rudolf Kaiser 2003 Tenno, Burgenland $38.
Deep garnet color. Ripe plum, banana custard, and peppery spice aromas. A soft, silky entry leads to a fruity medium body of banana, prune, vanilla custard, and spice flavors. Finishes in a tangy almost tropical fruit and berry fade with creamy vanilla, clove, and wet stone flavor and chewy tannins. A deliciously fruity and appealing red to serve with spicy grilled meats or barbecue.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
179989
Rudolf Kaiser 2003 Pinot Noir, Burgenland $22.
Deep ruby black color. Bright ripe raspberry, creme brulee,chocolate covered fig, and nougat aromas follow though to a soft and silky, dry-yet-fruity medium body of raspberry coulis, toffee, and chocolate covered figs and tangerine peels. Finishes with a long, fruity sweet fade with a nice cut citrus like acidity, tart berry skins, and a hint of wet pebbles. A racy, fresh, fruity, and very fun pinot.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
89 points (Highly Recommended)
__________
179990
Rudolf Kaiser 2005 Chardonnay, Burgenland $18.
Yellow straw color. Honeyed lime and lemon zest, peach cobbler and cream, and melon aromas. A round vibrant entry leads to a dryish medium body with tangy green apple, lemon curd, casaba melon, and delicate spice flavors. Finishes with a tart apple, melon,and light caramel fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
88 points (Highly Recommended)
__________
179991
Kolm Franz 2005 Reserve, Gruner Veltliner, Kamptal $15.
Brilliant golden-straw hue. Creamy stone fruit aromas have a subtle honeyed accent. A lean entry leads a medium-bodied palate with crisp acidity, ripe fruit flavors, and good length. Fine, elegant finish. Stylish. Drinking well now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
179992
Kolm Franz 2005 Chardonnay, Kamptal $14.
Pale silvery straw color. Tropical charred pineapple and gun flint aromas. A tart dry entry leads to a tart medium body of green pineapple and smoky mineral flavors. Finishes with a sharp lemon and tar fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
83 points (Recommended)
__________
179993
Krutzler 2004 Perwolff, Südburgenland $75.
Garnet purple color. Creme brulee, mace, cassis, and clover aromas. A soft, lightly tannic entry leads to dry-yet-fruity medium body of tangy berry, cocoa-dusted citrus, and delicate herb flavors. Finishes in a tangy, berry, rhubarb, and peppery spice fade with firm youthful tannins. A lively and richly flavored red. Give this a little time and reap the rewards.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
92 points (Exceptional)
__________
179994
Johann L.M. Pitnauer 2004 Franz Josef, Cabernet Sauvignon-Zweigelt, Carnuntum $39.
Deep garnet. Toffee, mocha, and mint aromas. Round and even entry, dryish medium-full body or cherry, raspberry, mint, and spice flavors with a long spice, nutty, vanilla bean and cranberry fade. Tasty.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Dec-22-2006
88 points (Highly Recommended)
__________
179995
Johann L.M. Pitnauer 2004 Pegasos, Syrah, Carnuntum $39.
Amethyst black color. Creamy vanilla custard and toffee aromas. A smooth satiny entry leads to a fruity-yet-dry  medium-full body of ripe dark berries, spice, roasted nuts, and cream flavors. Finishes in a long, supple fade with dense fruit, peppery spice, and silky tannins. A superbly flavorful, balanced and elegant syrah. Serve with filet mignon or prime rib.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
93 points (Exceptional)
__________
179996
Graf Trautimansdorff 2002 Weinsberg Cuvee, Burgenland $30.
Deep garnet black color. Shy aromas of baked berries, spices, and earth. A supple entry leads to a dryish medium body of blackberries, cranberries, cherries, and roasted nuts, and spice. Finishes with a tangy, drying fade of berry skins and wood tannin.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
88 points (Highly Recommended)
__________
179997
Johann L.M. Pitnauer 2004 Quo Vadis, Merlot, Carnuntum $37.
Garnet purple black. Caramel fudge, mocha, cocoa, and baked berry aromas. A smooth, supple entry leads to a dry-yet-fruity medium body of plum tart, toffee, vanilla bean, and spice flavors. Finishes in a long tangy berry, citrus, and buttery caramelized nuts flavors with crisp acidity and balanced tannins. A fruity and satisfying merlot to serve with fatty cheeses and beef.  
Merlot, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
179998
Krutzler 2004 Reserve, Blaufrankisch, Südburgenland $40.
Deep amethyst black color. Toasty oak, creamy vanilla, sweet spice, and white pepper aromas. A supple entry leads to a very ripe and fruity medium body of bright bing cherry and creamy custard aromas. Finishes with a tangy berry and cocoa-dusted citrus fade with light tannins, minerals and delicate spice. A fruity, crisp, and refreshing wine wine. Serve with a slight chill with poultry and pork dishes.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
179999
Johann L.M. Pitnauer 2004 Bienenfresser, Zweigelt, Carnuntum $23.
Deep garnet purple color. Buttery toffeed nuts, mocha, pencil, berry pastry aromas. a soft entry leads to a supple, dry-yet-fruity medium-full body of ripe dark berry, dark caramel, and spice flavors with crisp acidity and balanced tannins. A lively and wonderfully fruity red wine to serve with pork dishes and roasted root vegetables.
Zweigelt, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180000
Leitner 2005 Beerenauslese, Weisser Riesling, Burgenland $35/375 ml.
Attractive golden-yellow hue. Subdued sweet citrus nose. A clean entry leads to a zesty, vibrant, medium-bodied palate with marked sweetness offset by a solid core of acidity. Carries Riesling-like flavors throughout. Clean through the finish. Should develop nicely with mid-term cellaring but works well now with fruit-based desserts.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
180001
Graf Trautimansdorff 2003 Cuvee Park Classic, Burgenland$12.50.
Deep ruby color. Creamy mocha, burnt sugar, and peppery tomato tart aromas. A supple entry leads to a dryish medium body of cranberry, oven dried tomato, and grilled pepper flavors and a tart lingering finish.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
89 points (Highly Recommended)
__________
180002
Johann L.M. Pitnauer 2005 Sauvignon Blanc, Carnuntum $18.
Bright yellow-straw hue. Slightly earthy, woolly, minerally nose. A sharp entry leads a grapey, spicy, medium-bodied palate. An aromatic, fruity, floral style with good cut. Drink as an aperitif.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
180003
Tschermonegg 2004 Grauburgunder, Südoststeiermark $16.
Pale golden color. Lemon custard and flint aromas. A supple entry leads to a fruity tart medium body of lemon and orange marmalade and light herbal flavors. Finishes with tangy and petrol accented fade.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
85 points (Highly Recommended)
__________
180004
Leitner 2002 TBA, Weisser Riesling, Burgenland $35/375 ml.
Deep old gold hue. Maturing petrol aromas show attractive varietal complexities and a Botrytris driven, honeyed undertone. A silky entry leads a generous, medium-bodied palate with moderate sweetness and well-judged acidity. Clean, lengthy finish. Pair with fruit-based desserts.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Dec-17-2006
92 points (Exceptional)
__________
180005
Leitner 2003 Welschriesling Eiswein, Neusiedlersee $58/375 ml.
Deep golden hue. Pure, floral, perfumed tropical fruit and honey nose. A syrupy entry leads a medium-bodied palate with intense sweetness and tremendous underlying acidity. Somewhat cloying through the finish, but very impressive. Structured for a decade and more of development.
Eiswein, Dessert
12.0%
In Our Chicago Tasting Room
Dec-17-2006
93 points (Exceptional)
__________
180006
Richard Stierschneider 2005 Smaragd, Gruner Veltliner, Wachau$18.50.
Deep, brilliant golden-straw hue. Smoky, leesy pear and citrus aromas. A crisp entry leads a generous, medium-bodied palate with sharp acidity and a honeyed quality to the flavors throughout. Flavorful, zesty finish. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
88 points (Highly Recommended)
__________
180007
Richard Stierschneider 2005 Federspiel, Riesling, Wachau$18.50.
Deep golden-straw hue. Fragrant, spicy sweet citrus nose. A sharp entry leads a medium-bodied palate with racy, zesty acidity. Clean and crisp with a straightforward finish. Would work well with shellfish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Dec-14-2006
83 points (Recommended)
__________
180008
Laurenz V 2005 Laurenz und Sophie, Singing Gruner Veltliner, Niederösterreich $11.99.
Bright straw-green hue. Clean, minerally aromas have a slightly woolly quality. A sharp entry leads a medium-bodied palate with zesty acidity and prominent white pepper flavors. Has a bit of phenolic pithiness to the drying finish. Will pair well with shellfish.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-15-2006
83 points (Recommended)
__________
180009
Laurenz V 2004 Charming Gruner Veltliner, Kamptal $24.99.
Bright yellow-straw hue. Fragrant, ripe, clean stone fruit aromas. A sharp entry leads a zesty medium-bodied palate with a focused core of acidity supporting a ripe fruit core. Clean, balanced, and firm with good cut to the bone-dry finish. A great aperitif or seafood foil. "Flat bubbly."
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
180010
Tschermonegg 2005 Weissburgunder, Südoststeiermark $12.
Silvery straw color. Lemon, nectarine, and talc aromas. A soft entry leads to a rounded tangy medium body of lemon orange peels, nectarine, and dusty minerals. Finishes with a tart lemon rind and talc fade. Great length and acidity for the table or aperitif.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Dec-18-2006
89 points (Highly Recommended)
__________
180011
Gloxner Vineyards 2005 Gruner Veltliner, Kamptal $13.
Bright pale straw hue. Clean, minerally lemon peel nose. A sharp entry leads a clean, medium-bodied palate with zesty acidity. Citrusy and taut with an angular finish. A solid aperitif.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
86 points (Highly Recommended)
__________
180012
Winzerhof Müller 2005 Bergkristall, Gruner Veltliner, Kremstal $14.
Bright yellow-straw hue. Austere, minerally white pepper nose. A clean entry leads a crisp, medium-bodied palate with taut acidity. Taut, drying finish. A direct aperitif/shellfish wine.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
84 points (Recommended)
__________
180013
Tschermonegg 2005 Classique, Sauvignon Blanc, Südsteiermark $12.
Brilliant straw hue. Expressive, varietally correct, herbaceous nose. A sharp entry leads a medium-bodied palate with good grip. Lean and taut with a bone dry finish. A great aperitif.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Dec-16-2006
89 points (Highly Recommended)
__________
180014
Tschermonegg 2005 Traminer Trio, Südsteiermark $18.
Rich golden straw color. Perfumed apple blossom and ripe apricot aromas have a warm, spicy edge. A soft, supple entry leads to a dry-yet-fruity, silky medium body of tangy peach skin and dried apricot flavors. Finishes with a tart, lightly spicy finish. Very pure and delicious fruit.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Dec-22-2006
91 points (Exceptional)
__________
180015
Gloxner Vineyards 2005 Blauer Zweigelt, Kamptal$14.50.
Deep purple black color. Smoky oak, creamy custard, baked berry compote, and graphite aromas. A prickly entry leads to a fruity and lively light-to medium body of ripe cranberry and watermelon flavors. Finishes with a quick, sweet but slightly stemmy tannin fade. Fruity, but a bit uneven.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
83 points (Recommended)
__________
180016
Winzerhof Müller 2005 Gottweiger Berg Alte Reben, Gruner Veltliner, Kremstal $16.
Bright yellow-straw hue. Minerally, woolly aromas carry a subtle earthy component. A clean entry leads a crisp, moderately-full bodied palate with stone fruit flavors and racy acidity. Taut finish. Should open nicely in a year-or-two.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
86 points (Highly Recommended)
__________
180017
Tschermonegg 2005 Gelber Muskateller, Südsteiermark $16. Best Buy.
Pale silvery straw color. Gorgeous peach blossom, ripe pear and apricot aromas are lush and inviting. A bright entry leads to a tart light-to medium body of peach and apricot skins, floral spice, and dusty minerality. Finishes with a long fade of drying fruit tannin, dried apricot, and dried flowers. Lovely aromatics, sensational dry fruitiness and vibrant acidity make this a wonderful choice for Asian cuisine, especially curry.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-20-2006
94 points (Exceptional)
__________
180018
Rudolf Brundlmayer 2005 Holzweg, Chardonnay, Donauland$14.50.
Bright golden straw color. Ripe cantaloupe and lime aromas. A round supple entry leads to a ripe medium body of watermelon, lime, and delicate spice flavors. Finishes with a graceful, tart, citrus fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
86 points (Highly Recommended)
__________
180019
Winzerhof Müller 2005 Leiten, Riesling, Kremstal $20.
Bright yellow-straw hue. Subdued, leesy nose. A sharp entry leads to a crisp, zesty, medium-bodied palate. Clean and fresh with a juicy finish. Drink now--a solid aperitif.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
86 points (Highly Recommended)
__________
180020
Tschermonegg 2004 Oberglanzberg, Sauvignon Blanc, Südsteiermark $29.
Bright golden hue. Rich, smoky, slightly buttery nose. A ripe entry leads a lush, full-bodied palate with integrated oak flavors and a rich core of Sauvignon fruit supported by appropriate acidity. A solid, balanced show style to drink in youth.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
180021
Mehofer 2005 Wadenthal, Gruner Veltliner, Donauland $34.
Brilliant yellow-straw hue. Honeyed, slightly phenolic, almondy nose. A lean entry leads to a silky, full-bodied palate with generous honeyed accents. Has a subtle late harvest quality. A big, weighty style supported by clean acidity. Drink now.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180022
Rudolf Brundlmayer 2005 Riesling Vom Gelben Löss, Donauland$16.50.
Bright yellow-straw hue. Fragrant, pure sweet citrus aromas. A zesty entry leads a sharp medium-bodied palate with forceful, if slightly unusual, tropical fruit flavors. Not really "classic," but has lots of character. Drink now as an aperitif.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
83 points (Recommended)
__________
180023
Hans Tschida 2005 Eiswein, Muskat Ottonel, Neusiedlersee $60/375 ml.
Bright golden-straw hue. Pure, high toned sweet grapefruit and yellow citrus nose. A lush entry leads a generous, silky, full-bodied palate with marked sweetness and balanced underlying acidity. Clean, fruity finish. Structured to gain in complexity with mid-term cellaring.
Eiswein, Dessert
9.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180024
Müller-Grossmann 2005 Alte Reben, Gruner Veltliner, Kremstal $31.
Bright yellow-straw hue. Classic, peppery, honeyed, slightly herbaceous nose. A lush entry leads to a full-bodied palate with a taut beam of acidity. Rich, but well-balanced. Will work well with food.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
89 points (Highly Recommended)
__________
180025
Rudolf Brundlmayer 2004 Ried Stiegl, Gruner Veltliner, Donauland$12.30.
Brilliant straw hue. Unusual, waxy, spicy, perfumed nose. A lean entry leads a tart, medium-bodied palate with angular acidity. Clean, bone-dry finish. A good shellfish wine. Drink now.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-16-2006
84 points (Recommended)
__________
180026
Mantlerhof 2005 Loss Terrassen Gedersdorf, Gruner Veltliner, Kremstal $17.
Brilliant yellow-straw hue. Reserved, steely, minerally nose. A sharp entry leads a clean, taut, medium-bodied palate. Angular and crisp with a sharp, bone-dry finish. A good shellfish wine.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
180027
Hans Tschida 2004 Schilfwein, Muskat Ottonel, Neusiedlersee $108/375 ml.
Bright golden-straw hue. Pure, varietally correct rose petal and green grape nose. A lush entry leads a full-bodied palate with lots of sweetness and balanced acidity. Intensely perfumed, with an extremely lengthy finish. Drinking beautifully now.

11.0%
In Our Chicago Tasting Room
Dec-17-2006
96 points (Superlative)
__________
180028
Domaine Pöttelsdorf 2003 Exzellenz, Blaufrankisch, Burgenland $59.
Opaque garnet black color. Rich aromas of light roasted nuts, creamy vanilla, herbs de Provence, and berry tarts. A soft, supple entry leads to a ripe-yet-dry medium-full body of black cherry, raspberry, and creamy vanilla flavors. Finishes with a long wet stone, spice, and boysenberry fade. A fruity and nicely polished wine that will excel when paired with prime rib.
Blaufrankisch, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
93 points (Exceptional)
__________
180029
Hans Tschida 2005 Eiswein, Welschriesling, Neusiedlersee $56/375 ml. Cellar Selection.
Brilliant golden-straw hue. Exotic oriental spice nose. A crisp entry leads a pure, medium-bodied palate with sweetness perfectly balanced by solid acidity. Clean, balanced finish. Unusual aromatics, but structured to develop beautifully with five- to six-years of cellaring.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
91 points (Exceptional)
__________
180030
Mantlerhof 2005 Steingraben, Riesling, Kremstal $30.
Deep golden-straw hue. Intense, honeyed tropical fruit aromas carry a late-harvest overtone. A rich entry leads a full-bodied palate with a touch of sweetness and zesty acidity. A weighty, forceful off-dry style. Will drink well now with food.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
89 points (Highly Recommended)
__________
180031
Mantlerhof 2005 Steindl, Riesling Auslese, Niederösterreich $45.
Bright golden-yellow hue. Subdued, earthy late-harvest nose. A rich entry leads to a fairly sweet medium-bodied palate offset by sharp acidity. Subtle, honeyed late-harvest flavors persist throughout. A fairly straightforward style.
Riesling, White
11.0%
In Our Chicago Tasting Room
Dec-14-2006
83 points (Recommended)
__________
180032
Domaine Pöttelsdorf 2004 FASS 2, Blaufrankisch, Burgenland $15. Best Buy.
Deep cherry black color. Toasty cedar, cream, pepper, and flower blossom aromas. A rich, supple entry leads to a ripe, fruity medium-full body of sweet black cherry, boysenberry, mint, and black pepper flavors. Finishes with a long tangy, fruity fade with excellent balance, structure and finesse. Serve with anything!
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
180033
Mantlerhof 2005 Eiswein, Gruner Veltliner, Kremstal $36/500 ml. Cellar Selection.
Bright yellow-golden hue. Subdued, leesy, varietally correct white pepper nose. A sharp entry leads a light-bodied palate with almost-painful, piercing acidity and modest acidity. Requires long-term cellaring.
Eiswein, Dessert
13.0%
In Our Chicago Tasting Room
Dec-17-2006
80 points (Recommended)
__________
180034
Hans Tschida 2003 Schilfwein WR/WB, Neusiedlersee $140/375 ml. Cellar Selection.
Deep, brilliant old gold hue. Brooding apple pie and baked pear nose. A rich entry leads to a viscous, medium-bodied palate with intense sweetness. Extremely lengthy brown spice finish. A youthful, intense essencia style that will develop further complexities with mid-term cellaring. A show wine to drink in small measures.

9.0%
In Our Chicago Tasting Room
Dec-17-2006
94 points (Exceptional)
__________
180035
Domaine Pöttelsdorf 2004 Baronesse, Blaufrankisch, Burgenland $19.
Deep amethyst black color. Smoky cedar, buttery nut, ripe dark berries, cocoa nibs, and roasted pepper aromas. A supple entry leads to a ripe medium body of blackberry, cherry, creamy vanilla, and toffee flavors. Finishes with a smooth, tangy chocolate and lightly tannic black cherry skin fade with hints of minerals and spice. A ripe easy-drinking wine to serve as an aperitif or with duck dishes.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180036
Hans Tschida 2003 Schilfwein, Zweigelt, Neusiedlersee $140/375 ml.
Deep ruby-garnet hue. Deeply fruited chocolate and brown spice nose. A weighty entry leads a viscous, full-bodied palate with intense sweetness and delicious black fruit flavors. Incredibly lengthy, complex finish. Perhaps the finest dessert wine from a red grape we have ever tasted. Extraordinary.

9.0%
In Our Chicago Tasting Room
Dec-17-2006
98 points (Superlative)
__________
180037
Domaine Pöttelsdorf 2004 Vanessa, Burgenland $22.
Garnet purple black. Lightly smoky, parsley, coriander, and earth aromas. A soft entry leads to a dryish medium body of tart berry and citrus peel flavors with a dash of spice and slate and a tannic finish. A crisp and straightforward red to serve with fatty cheeses and roasted pork.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180038
Hans Tschida 2002 TBA, Chardonnay, Neusiedlersee $108/375 ml.
Deep old gold hue. Exotic, maturing, complex, smoky aromas. A silky entry leads to a lush, medium-bodied palate with modest sweetness. Has an expensive barrique influence. A velvety Sauternes style that is drinking beautifully now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
94 points (Exceptional)
__________
180039
Familie Maurer 2005 Himmelreich, Gruner Veltliner, Niederösterreich $40.
Brilliant yellow-straw hue. Creamy green apple and mineral nose. A ripe entry leads a clean, crisp moderately full-bodied palate with a generous, silky texture. Lengthy finish. Drinking well now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
180040
Hans Tschida 2002 TBA, Sämling, Neusiedlersee $108/375 ml. Cellar Selection.
Deep old gold hue. Exotic, maturing orange peel and brown spice nose. A viscous entry leads a weighty, full-bodied palate with intense sweetness and pure fruit flavors. Show immense Botrytris, but balanced by sturdy underlying acidity. Structured to continue developing over the long haul. 
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
92 points (Exceptional)
__________
180041
Familie Maurer 2005 Stoitzenberg, Gruner Veltliner, Weinviertel DAC $26.
Brilliant straw hue. Crisp, minerally stone fruit aromas have a slightly woolly undertone. A sharp entry leads a lean, zesty, medium-bodied palate. Taut, zesty finish. A good shellfish wine. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
86 points (Highly Recommended)
__________
180042
Domaine Pöttelsdorf 2004 Attaché, Burgenland $22.
Garnet purple black. Celery, pomegranate, roasted nut, and toffee aromas. a soft, supple entry leads to a dryish medium-full body of earthy celeriac, tangy dark berries, clay, and delicate spice. finishes in a tangy berry, apple peel, citrus, and cinnamon bark fade with drying, chewy tannins. A crisp,lively red to serve with roast beef and roasted vegetables.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180043
Eduard & Stefan Tscheppe 2005 Czamillonberg, Sauvignon Blanc, Südsteiermark $38.
Bright yellow-straw hue. Subdued, slightly spicy, sweaty nose. A crisp entry leads a medium-bodied palate with ripe Sauvignon fruit and zesty acidity. Clean and fresh finish. A refreshing aperitif.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180044
Erich & Walter Polz 2005 Hochgrassnitzberg, Sauvignon Blanc, Südsteiermark $59.
Brilliant straw hue. Slightly earthy sweet citrus aromas carry a subtle late harvest quality. A lean entry leads a spicy, full-bodied palate with a lean edge of acidity in support. Integrated oak flavors mark the pithy finish. Drink now.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180045
Familie Maurer 2004 TBA, Pinot Blanc, Niederösterreich $68/375 ml.
Deep golden-straw hue. Unusual, slightly earthy, honeyed nose. A lean entry leads a medium-bodied palate with intense sweetness and piercing, eiswein-like acidity. Structured to age and needs it, but marked by an unusual flavor profile.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
80 points (Recommended)
__________
180046
Urbanihof 2002 Barrique #5, Zweigelt, Donauland $20.
Deep garnet color. Dark berry and strawberry jam with a dash of cream, minerals, and spice. A silky, lively entry leads to a fruity light-to-medium body of ripe blackberry and strawberry, graphite, and a touch of stems. Finishes with a moderately tannic and tangy berry skin and talc fade. A light fruity zweigelt, serve with a light chill as an aperitif.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
180047
Erich & Walter Polz 2003 Hochgrassnitzberg Reserve, Sauvignon Blanc, Südsteiermark $70.
Brilliant yellow-straw hue. Maturing vanilla and citrus aromas still carry an expensive oak accent. A firm entry leads a structured, full-bodied palate with solid acidity and well-measured oak flavors. Taut, drying, very lengthy finish. An elegant Pessac style. Drink now.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
92 points (Exceptional)
__________
180048
Erich & Walter Polz 2005 Therese, Sauvignon Blanc, Südsteiermark $37.
Brilliant yellow-straw hue. Heady tropical fruit aromas have an herbaceous accent. A sharp entry leads a taut, medium-bodied palate with great grip and structure. Angular acidity makes for a bone-dry finish. A classic Sancerre style.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
180049
Urbanihof 2005 Wagramer Selektion, Gruner Veltliner, Donauland $13.
Bright straw-green hue. Perfumed, spicy sweet citrus aromas are somewhat unusual. A sharp entry leads a clean, medium-bodied palate with good cut. Vibrant acidity marks the drying finish.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
82 points (Recommended)
__________
180050
Rabl 2005 Käferberg, Gruner Veltliner, Kamptal $24.
Deep golden-yellow hue. Rich, slightly smoky sweet citrus nose. A generous entry leads a ripe, full-bodied palate with acidity in support this wine's ample weight. Peppery, lengthy finish. A balanced show style. Drink in youth.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
180051
Urbanihof 2005 Alte Reben, Gruner Veltliner, Donauland $13.
Vibrant golden-straw hue. Sweet citrus aromas have an unusual, musky, spicy quality. A crisp entry leads a medium-bodied palate with forceful peach flavors and a slight impression of sweetness balanced by taut acidity. Interesting, but more like an aromatic varietal than classic Gruner.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
81 points (Recommended)
__________
180052
Urbanihof 2005 Cuvée Steinagrund, Gruner Veltliner-Riesling, Donauland $13.
Lemon aromas. Tart lemon and white peach flavors with a crisp fruit tannin fade.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2006
83 points (Recommended)
__________
180053
Rabl 2005 Vinum Optimum, Riesling, Kamptal $24.
Deep yellow-straw hue. Elegant, floral, honeyed nose. A lean entry leads a crisp, moderately full-bodied palate. Has a very slight impression of sweetness balanced by sharp acidity. Subtle late harvest in style. Drink now.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
84 points (Recommended)
__________
180054
Urbanihof 2003 Blauer Zweigelt, Donauland $13.
Garnet color. Rich creme brulee, brown spice, black pepper, and raspberry pastry aromas. A silky entry leads to a tangy light-to-medium body of red berries and chalky minerals. Finishes with a tart, powdery mineral and light tannin fade. A clean, crisp aperitif.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
180055
Rabl 2005 G., Gruner Veltliner, Kamptal $30.
Unusually deep golden hue. Very ripe, yet reticent, spicy nose. A rich entry leads a weighty, full-bodied palate with peppery, spicy flavors and a very subtle honeyed undertone. Acidity provides balance and makes for a zesty finish. Seems to have seen some wood but no malo. An interesting hybrid combination.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
180056
Summerer 2005 Schenkenbichl, Gruner Veltliner, Kamptal.
Brilliant yellow-straw hue. Minerally, waxy, slightly peppery nose. A crisp entry leads a zesty, medium-bodied palate with a very subtle hint of sweetness supported by bright acidity. Fresh, fruity finish. Drinking well now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180057
Lenz Moser 2005 Prestige, Gruner Veltliner, Niederösterreich$10.50.
Pale yellow-straw hue. Slightly earthy, perfumed stone fruit nose. A sharp entry leads a zesty, medium-bodied palate with sharp acidity. Clean, austere finish. A good aperitif.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-15-2006
82 points (Recommended)
__________
180058
Sonnenmulde 2004 Auslese, Gewurztraminer, Neusiedlersee/500 ml.
Bright golden straw color. Honeyed, peach and lychee fruit cocktail aromas with a whiff of smoky minerality. A satiny, soft entry leads to a fruity, lightly sweet medium-full body of honeyed syrup, apricot, lychee, and delicate petrol flavors. Finishes in a sweet and lightly tart dried fruit and earthy mineral fade with powdery fruit tannins.  
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180059
Lenz Moser 2003 Mariage Carpe Diem , Burgenland $63.45.
Creamy custard and roasted nut aromas. A silky entry leads to a dry-yet-fruity medium full body of warm berry tart, creamy mocha, and delicate black pepper flavors. Finishes in long, tangy berry, spicy oak and cream fade with chewy, fairly firm and youthful tannins. A delicious and richly flavored red with superbly judicious use of expensive oak. Give this a one in the cellar to let it really shine.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
180060
Lenz Moser 2004 Klosterkeller Siegendorf Rot, Burgenland$8.50.
Deep garnet color. Stewed berry and green pepper aromas. A brisk entry leads to a dry-yet-fruity light-to-medium body of tangy red berries and delicate pepper flavors. Finishes with a clean crisp, mildly tannic fade. A very pleasant aperitif.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
180061
Sonnenmulde 2002 TBA, Sämling 88, Neusiedlersee/375 ml.
Deep old gold hue. Subdued, slightly earthy nose. A sweet entry leads a medium-bodied palate with decent supporting acidity. Straightforward, slightly earthy finish. Drink now.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Dec-17-2006
81 points (Recommended)
__________
180062
Lenz Moser 2004 Prestige, Blaufrankisch, Burgenland $15.99.
Deep garnet purple color. Creamy vanilla, pencil, and red berry aromas. A soft entry leads to a dryish light-to medium body of cranberry, currant, and graphite aromas. A clean, crisp red wine for lighter fare.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
180063
Lenz Moser 2004 Prestige Reserve, Blauer Zweigelt, Burgenland $15.99.
Garnet purple color. Toffee, wet gravel, and light berry tart aromas. A soft entry leads to a tangy light-to-medium body of dark berries and wet stone flavors with tart berry skin tannins, powdery minerals, and zingy acidity.  A finely tuned, pleasant, and crisp red wine to serve with roasted duck.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
85 points (Highly Recommended)
__________
180064
Sonnenmulde 2003 Pinot Noir, Neusiedlersee $28.
Deep ruby black color. Raspberry chocolate sauce aromas. A supple entry leads to a sweet fruity light-to medium body of cherry tart, dark chocolate and delicate spice flavors. Finishes with a tannic, berry stem fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
84 points (Recommended)
__________
180065
Lenz Moser 2004 Prestige TBA, Burgenland$19.90/375 ml.
Brilliant golden-straw hue. Slightly earthy, honeyed nose. A rich entry leads a viscous, medium-bodied palate with silky sweetness and attractive brown spice flavors. Lengthy, flavorful finish. Drinking well now.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
89 points (Highly Recommended)
__________
180066
Walter Skoff 2004 Royal, Sauvignon Blanc, Südsteiermark $59.
Deep golden-straw hue. Sweet vanilla and coconut aromas carry an expensive oak accent. A rich entry leads a weighty, full-bodied palate with a glycerous texture and ripe fruit flavors. Moderate acidity holds it all together. A show style to drink in youth.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
89 points (Highly Recommended)
__________
180067
Uibel 2005 Katzensprung, Gruner Veltliner, Weinviertel  DAC.
Bright yellow-straw hue. Attractive, creamy white pepper nose. A sharp entry leads a medium-bodied palate with crisp acidity and a subtle hint of sweetness. Clean, drying finish. Sort of a "brut" Gruner. Drink as an aperitif.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
85 points (Highly Recommended)
__________
180068
Lenz Moser 2004 Prestige Beerenauslese, Burgenland$19.90/375 ml.
Bright golden-yellow hue. Rich, honeyed coconut and baked pear aromas carry an expensive (Sauternes style) French oak accent. A lush entry leads a generous, sweet, full-bodied palate with a silky texture. Rich and lengthy finish. A decadent, great value BA to enjoy by itself.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Dec-14-2006
92 points (Exceptional)
__________
180069
Walter Skoff 2005 Gelber Muskateller, Südsteiermark $14.
Silvery golden color. Deep lavender, violet, and apricot jam aromas. a rich entry leads to a vibrantly tangy dry-yet-fruity medium body of peach marmalade, ripe tangerines, and delicate powdery minerality. Finishes with a long fruity floral fade. A dry feminine style that is  instantly appealing and delicious.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-20-2006
87 points (Highly Recommended)
__________
180070
Walter Skoff 2005 Grassnitzberg, Morillon, Südsteiermark $24.
Yellow straw color. Bright crushed green and red apple aromas have a slight waxy note. A round entry leads to a tangy medium body of red apple, apricot, and lime flavors. Finishes with a tangy apple peel, sea salt, and citrus fade with great length and spice. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
89 points (Highly Recommended)
__________
180071
Nikolaihof 2004 Vom Stein Smaragd, Riesling, Wachau.
Brilliant straw hue. Exotic, floral, honeyed papaya and guava aromas. A crisp entry leads a beautifully textured, medium-bodied palate. Lengthy, complex finish. A delicate, classy, discerning style of Riesling that is drinking well now.
Riesling, White
12.5%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
180072
Walter Skoff 2004 Barrique, Zweigelt, Südsteiermark $24.
Garnet purple black color. Toasty cedar, burnt sugar, mocha, and baked berry compote aromas. A supple entry leads to a ripe-yet-dry medium body of creamy vanilla, berry pastry, and delicate spice flavors. Finishes with a long berry tart, vanilla bean, and chalky, lightly smoky mineral fade. A very tasty and richly fruity zweigelt with a silky texture, balanced tannins, and a deft use of oak.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180073
Nikolaihof 2003 Steiner Hund Reserve, Riesling, Wachau.
Bright yellow-straw hue. Classic, minerally petrol aromas show distinctive varietal complexity and a touch of bottle development. A lean entry leads to a focused, medium-bodied palate with unctuous flavors. Great length and elegance. Showing well now, but has the substance and structure to develop over the next five years.
Riesling, White
12.5%
In Our Chicago Tasting Room
Dec-14-2006
94 points (Exceptional)
__________
180074
Uibel 2005 Hundsberg, Gruner Veltliner, Niederösterreich.
Brilliant straw-green hue. Woolly, slightly phenolic stone fruit nose. A lean entry leads to a zesty, fruity, medium-bodied palate. Has spicy aromatic varietal overtones, a slight impression of sweetness, and a racy, clean finish. Drink now.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
86 points (Highly Recommended)
__________
180075
Walter Skoff 2005 Classique, Chardonnay, Südsteiermark $15.
Pale straw color. Ripe apple, peach, and apple blossom aromas. A round entry leads to a dryish light to medium body of tart apple, green peach and spice flavors.  
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
84 points (Recommended)
__________
180076
Nikolaihof 1991 Vinothek, Gruner Veltliner, Wachau.
Brilliant yellow-golden hue--surprisingly youthful in appearance. Mellow butterscotch and sweet citrus nose. A crisp entry leads a generous, moderately full-bodied palate with waxy flavors and a subtle impression of sweetness. Acidity makes for a clean-yet-complex finish. A curiosity that shows the aging potential of Gruner in the Wachau.
Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
180077
Walter Skoff 2005 Hochsulz, Sauvignon Blanc, Südsteiermark $29.
Brilliant yellow-straw hue. Clean, minerally gooseberry and citrus peel nose. A sharp entry leads a taut, moderately full-bodied palate with piercing acidity and pure lime flavors. Bone-dry finish. Like New Zealand fruit married to Sancerre structure. Great with seafood.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
180078
Walter Skoff 2005 TBA, Sauvignon Blanc, Südsteiermark $29/375 ml.

Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
79/NR points (Not Recommended)
__________
180079
Nikolaihof 1999 Sussenberg, Gruner Veltliner, Wachau.
Deep old gold hue. Rich, caramelized date and fig aromas. A lush entry leads a moderately sweet, medium-bodied palate with complex flavors and well-judged acidity. Has good length and balance. Still quite youthful, but drinking well now. Try with foie gras.
Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
180080
Uibel 2005 Athena, Niederösterreich.
Pale straw color. Sharp lemon juice aromas and flavors. Rather thin and shrill with a metallic finish.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Nov-15-2006
80 points (Recommended)
__________
180081
Umathum 2004 TBA, Scheurebe , Burgenland$21.90/375 ml.
Deep old gold hue. Slightly earthy, sweaty, spicy, honeyed nose. A rich entry leads a generous, full-bodied palate with marked sweetness and balanced sweetness. Straightforward, Botrytis-accented finish. Drink now.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Dec-17-2006
86 points (Highly Recommended)
__________
180082
Sattlerhof 2003 Pfarrweingarten, Morillon, Südsteiermark $38.
Straw color. Baked pineapple, toasted hazelnut nut, and lemon custard aromas. A round supple entry leads to a tangy dry, light-to medium body of  creamy vanilla, tart lemon custard, green apple peel, hazelnut, and singed brown spices. Finishes with a tangy citrus peel and caramelized nut fade. Very pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
88 points (Highly Recommended)
__________
180083
Nikolaihof 2005 Vom Stein Federspiel, Riesling, Wachau.
Bright yellow-straw hue. Subdued, waxy, minerally aromas have a leesy quality. A lean entry leads a medium-bodied palate. Bone dry with zesty acidity. A classic, fresh, angular style to drink in youth.
Riesling, White
11.5%
In Our Chicago Tasting Room
Dec-14-2006
87 points (Highly Recommended)
__________
180084
Erwin Sabathi 2005 Possnitzberg, Sauvignon Blanc, Südsteiermark $42.
Brilliant golden-straw hue. Fragrant smoky aromas show a touch of oak over a core of very ripe pear flavors. A zesty entry leads a full-bodied palate with a rich, generous texture. Bright acidity makes for a clean finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180085
Erwin Sabathi 2005 Poharnig, Sauvignon Blanc, Südsteiermark $35.
Bright golden-straw hue. Subdued minerally aromas carry a subtle spicy accent. A lean entry leads a generous, medium-bodied palate with ripe Sauvignon flavors and good cut.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
89 points (Highly Recommended)
__________
180086
Nikolaihof 2005 Hefeabzug, Gruner Veltliner, Wachau.
Brilliant straw hue. Slightly smoky, leesy, yeasty nose. A sharp entry leads a crisp, medium-bodied palate with sharp acidity. A taut, light, clean style. Federspiel-like. Good now with seafood.
Gruner Veltliner, White
11.5%
In Our Chicago Tasting Room
Dec-15-2006
86 points (Highly Recommended)
__________
180087
Werner Schreiner 2004 ALEXS, St. Laurent, Burgenland$19.50.
Garnet purple. Bright berry tart, vanilla, and caramelized nut aromas. A supple entry leads to a dry-yet-fruity medium body of ripe dark berry, dark roasted nuts, mineral salt, and river stone flavors. Finishes with a graceful fade with soft well-rounded tannins.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180088
Umathum 2004 Beerenauslese, Chardonnay, Burgenland $15/375 ml.
Deep golden-copper hue. Rich sweet corn and brown spice aromas show a gentle oak influence. A lush entry leads a generous, full-bodied palate with lots of sweetness. The oak really comes through on the palate. A bit heavy-handed at present, but should better integrate and develop complexity with near-term cellaring.
Beerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-14-2006
86 points (Highly Recommended)
__________
180089
Münzenrieder 2004 TBA Barrique, Neuburger, Neusiedlersee/375 ml.
Deep orangey-copper hue. Rich brown spice and apple pie nose. A viscous entry leads a very sweet, medium-bodied palate with maturing barrique flavors. A decadent Sauternes style to drink in youth.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180090
Umathum 2003 St. Laurent Vom Stein, Burgenland $45.
Garnet purple black. Smoky burnt sugar and charred nut aromas. A lively entry leads to a dryish medium-full body of very tangy cranberry and blackberry fruit with tomato vine, salty mineral, and strong dark roasted nut flavors. Finishes with a tart berry, caramelized oak, and mineral salt fade. Pleasant, but a bit overhanded with the charred oak.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
86 points (Highly Recommended)
__________
180091
Münzenrieder 2002 TBA, Samling, Neusiedlersee/375 ml.
Burnished orangey-copper hue. Maturing date, fig, and sweet grapefruit nose. A viscous entry leads a rich, full-bodied palate with syrupy sweetness enlivened by appropriate acidity. A clean essencia style that should develop further complexities with near-term cellaring.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Dec-17-2006
92 points (Exceptional)
__________
180092
Werner Schreiner 2003 ALEXS, Merlot, Burgenland $27.
Deep garnet black color. Fruity cassis, mint leaf, clay, and roasted nut aromas. A soft, supple entry leads to a round, ripe-yet-dry medium body of tangy plum, sweet brown spice, and talc-like mineral flavors. Finishes with a lively berry, espresso, and cocoa dusted citrus fade with youthful drying tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
180094
Münzenrieder 2002 TBA Barrique, Welschriesling-Chardonnay, Neusiedlersee/375 ml.
Brilliant copper hue. Subdued, brooding, honeyed nose. A rich entry leads a viscous, full-bodied palate with lots of sweetness and an expensive lash of oak to the flavors. Nicely mature and drinking well now.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
92 points (Exceptional)
__________
180095
Münzenrieder 2004 Mavie, Neusiedlersee.
Deep garnet purple color. Rich aromas of baked berries, vine tomatoes, clay, steely mineral aromas. A soft entry leads to a dryish light-to medium body of red berry, slate, and yellow pepper flavors. Finishes in a tart berry skin, toasty cedar, and cocoa-dusted citrus fade with  moderate tannins. A nice red to serve with stuffed peppers.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
180096
Schuster 2005 Valvinea, Gruner Veltliner, Donauland $22.
Brilliant yellow-golden hue. Perfumed, fruity white peach and honey nose. A crisp entry leads a rounded, medium-bodied palate with late harvest-accented flavors and zesty acidity. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
180098
Münzenrieder 2004 Illmitzer Weg, Zweigelt, Neusiedlersee.
Garnet purple color. Ripe blueberry and blackberry jam, top soil, and spicy buttery nuts aromas. A  brisk entry leads to a dryish light-to medium body of berry skins, cedar, stone, and spice flavors. Finishes with a rather quick, tea leaf, and fruit tannin fade.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
83 points (Recommended)
__________
180099
Schuster 2005 Altweingarten, Roter Veltliner, Donauland$16.50.
Pale golden color. Baked buttery apple and lemon custard aromas. A round, lively entry leads to a tangy medium body of ripe nectarines, lime, and river stone flavors. Finishes with a tart fade of ripe citrus and earth.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Dec-22-2006
86 points (Highly Recommended)
__________
180100
Umathum 2005 Blaufrankisch, Burgenland $90.
Deep amethyst black color. Smoky cedar, creamy vanilla custard, baked berry and gunflint aromas. A supple entry leads to a dry-yet fruity medium-full body of pure, ripe blackberry, cream, and spice flavors with a long generous fruit, toasty oak, and mineral fade. Great texture, fruit, and moderate tannins keeping it all in check. Serve with prime rib.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
92 points (Exceptional)
__________
180101
Münzenrieder 2004 Classic, Zweigelt, Neusiedlersee.
Deep purple garnet color. Cream, toffeed nuts, berry, and toasty oak aromas. A silky entry leads to a dryish medium body of blackberry, blueberry, graphite, and balsa flavors. Finishes with a tart, fruit tannins and delicate spice and steely mineral fade. A supple and tart zweigelt to serve with tomato-based pasta dishes.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180102
Schwarzbock 2004 TBA, Chardonnay, Niederösterreich $36/375 ml. Cellar Selection.
Deep, burnished old gold hue. Subdued, brooding, honeyed aromas show a heavy Botrytris accent. A viscous entry leads an extremely sweet, medium-bodied palate buoyed by very lively acidity. Fresh, despite the sweetness. Youthful and in need of mid-term cellaring to really develop.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
89 points (Highly Recommended)
__________
180103
Umathum 2003 Ried Hallebuhl, Burgenland $45.
Garnet purple black. Creme brulee and charred nut aromas. A supple entry leads to a fruity-yet-dry medium-full body of ripe berries, cherries, cocoa, and spice flavors. Finishes in a tangy, spicy, ripe fruity fade with crisp acidity and chewy tannins. A very fruity and solidly structure wine that will excel at the table. Serve with roasted beef and vegetables.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180104
Münzenrieder 2005 Samling Spatlese, Neusiedlersee.
Pale old gold hue. High-toned tropical fruit, melon, and pineapple nose. A crisp entry leads a light-bodied palate with modest sweetness and crisp acidity. A delicate dessert style that will pair brilliantly with fruit-based desserts.

9.0%
In Our Chicago Tasting Room
Dec-17-2006
87 points (Highly Recommended)
__________
180105
Schwarzbock 2003 Merlot, Niederösterreich $30.
Garnet purple black. Creamy custard, spice, and berry tart aromas with light graphite accents. A round silky entry leads to a fruity-yet-dry medium-full body of blackberry, black cherry, shaving pencil, and creamy vanilla flavors. Finishes in a tangy berry, slate, and spice fade with bright acidity and balanced youthful tannins. A crisp and refreshing merlot to serve with pork dishes and braised beef dishes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180106
Umathum 2005 Chardonnay, Burgenland $90. Cellar Selection.
Straw yellow color. Tangy apple and citrus aromas. Coiled lemon and earth flavors on the midpalate and finish. A seriously structured charonnay that needs a bit of time to really shine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
89 points (Highly Recommended)
__________
180107
Hans Nittnaus 2004 Premium Beerenauslese, Burgenland $20/375 ml.
Bright golden hue. Rich, opulent, honeyed aromas. A lush entry leads a ripe, generous, medium-bodied palate with ample sweetness. A generous, if straightforward, dessert wine in the Sauternes mold. Best with creme bruleé.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-14-2006
86 points (Highly Recommended)
__________
180108
Schwarzbock 2005 Kirchberg, Gruner Veltliner, Niederösterreich $20.
Brilliant straw hue. Pure, perfumed spicy apple nose. A lush entry leads a generous, full-bodied palate with a silky mouthfeel and angular acidity. Stylish and very drinkable.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180109
Dr. Wolfgang Unger 2004 Pinot Gris Reserve, Kremstal $21.
Pale golden straw color. Lemon and melon aromas. A lively entry leads to a dryish medium body of tangy citrus and green melon flavors. Finishes with a quince and petrol-like mineral fade. A great choice for oysters.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180110
Hans Nittnaus 2004 Premium Eiswein, Gruner Veltliner, Burgenland $35/375 ml.
Deep golden hue. Slightly earthy, peppery, honeyed, varietally correct nose. A rich entry leads a silky, medium-bodied palate with marked sweetness and appropriate acidity. Stylish and balanced. Drink in youth.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
88 points (Highly Recommended)
__________
180111
Harald Schindler 2004 Excelso, Burgenland $60.
Amethyst black color. Creamy caramelized nut, clay, spice, and berry coulis aromas. A soft, supple entry leads to a dry-yet-fruity medium-full body of creme anglaise, berry tart, and mineral aromas. Finishes with a tangy, limestone, and vanilla bean fade with chewy tannins and lively acidity. A great food wine with nice creamy accents.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
180112
Dr. Wolfgang Unger 2004 Innaussen, Pinot Noir Reserve, Kremstal $28.
Medium ruby color with a gray rim. Delicate perfumed spice, raspberry jam, bakers chocolate, melon, and roasted nut aromas. A soft silky entry leads to a juicy, dry-yet-fruity light-to-medium body of jammy cherry and raspberry fruit, green watermelon, mandarin orange wedge, salted nuts, and peppery spice. Finishes with a tart tangy berry and chocolate covered citrus peel fade. Lighter framed but intriguingly flavorful Pinot Noir.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-22-2006
87 points (Highly Recommended)
__________
180113
Hans Nittnaus 2001 TBA Premium, Burgenland $20/375 ml.
Brilliant orangey-copper hue. Subdued, brooding apple pie nose. A crisp entry leads a medium-bodied palate with marked sweetness buoyed by zesty acidity. Clean, sweet, lengthy finish. A good candidate for fruit-based desserts.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
87 points (Highly Recommended)
__________
180114
Dr. Wolfgang Unger 2005 Gottschelle Reserve, Grunder Veltliner, Kremstal $21.
Bright straw-green hue. Attractive, fragrant pineapple and citrus nose. A crisp entry leads to a flavorful, moderately full-bodied palate with sturdy acidity. Steely, citrusy finish. Clean and fresh.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
180115
Hans Nittnaus 2005 Beerenauslese, Zweigelt, Burgenland $20/375 ml.
Pale ruby-copper hue. Slightly funky, earthy sweet red fruit aromas also have a subtly herbaceous undertone. A lush entry leads a sweet, generous palate with straightforward maraschino cherry flavors. Slightly syrupy finish. Drink by itself.
Beerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-14-2006
83 points (Recommended)
__________
180116
Harald Schindler 2005 Morbisch, Sauvignon Blanc, Burgenland $24.
Bright straw hue. Slightly phenolic, almondy aromas have a ripe fruit core. A sharp entry leads a medium-bodied palate with prominent, zesty acidity. Taut, bone-dry finish. A good shellfish wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180117
Dr. Wolfgang Unger 2005 Oberfeld Alte Reben, Gruner Veltliner, Kremstal$23.60.
Deep yellow-straw hue. Slightly earthy stone fruit aromas have a honeyed overtone. A firm entry leads a racy, full-bodied palate with zesty acidity. Taut bone-dry finish. A solid foil for shellfish.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
180118
Dr. Wolfgang Unger 2005 Gaisberg Stein, Riesling, Kremstal $26.
Deep yellow-straw hue. Ripe, steely aromas have a honeyed, citrusy quality. A firm entry leads a structured, full-bodied palate with zesty acidity. A weighty, bone-dry, powerful Riesling that is fairly closed at present but structured to blossom with three-or-more years of cellaring. A classic style.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
180119
Nittnaus 2003 Comondor, Burgenland $99. Cellar Selection.
Purple black color. Overripe berries, roasted red pepper, parsley, and sour cream aromas. A soft, satiny entry leads to a ripe fruity medium body of dark berries, cocoa nibs, and rich brown spice flavors. Finishes in a long, clove, cinnamon bark, slate, and berry tart fade with rich chewy tannins. A densely packed red that needs a little time to resolve itself.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180120
Gernot Schuhmann 2003 Goldberg, Zweigelt, Neusiedlersee $60. Cellar Selection.
Deep garnet color. Oregano, thyme, caramelized, nuts, and roasted yellow pepper aromas. A rich entry leads to a ripe-yet-dry medium-full body of tangy dark berries, creme brulee, and dusty minerals flavors. finishes with a long tart fruit, cream, spice, and mineral fade with drying tannins. A robust and flavorful and that will age well. Give it some time, then serve with lamb or goat.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180121
Dr. Wolfgang Unger 2005 Silberbugel, Riesling Reserve, Kremstal $28.
Bright yellow-straw hue. Complex, honeyed tropical fruit aromas carry a late harvest undertone. A lush entry leads a glycerous, full-bodied palate with a touch of sweetness. Broadly textured, but zesty acidity keeps everything in balance. Drinking well now.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
89 points (Highly Recommended)
__________
180122
Nittnaus 2004 Heideboden, Burgenland $38.
Purple black color. Rich toffee, mocha, and roasted nut aromas. a silky entry leads to a ripe-yet-dry medium-full body of caramelized nuts, berry tart, and talc flavors. Finishes in a long, fruity spice and river stone fade with chewy youthful tannins. A very smooth and elegantly styled red to serve with roasted beef.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180123
Georg Weinwurm 2005 Ried Schilling, Chardonnay, Niederösterreich $12.
Pale straw color. Ripe lemon, grapefruit rind, and mineral aromas. A lively, almost spritzy, entry leads to dryish light-to-medium body of pleasantly tart citrus melange flavors and a crisp, light, fruit tannin and mineral ore fade. Nice vibrant acidity, tart flavors, and light texture makes this interestingly reminiscent of Gruner and an excellent choice for scallops.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
88 points (Highly Recommended)
__________
180124
Peter Schandl 2005 Pinot Blanc, Burgenland $30.
Pale straw green color. Creamy lemon, and apple peel aromas. A bright refreshing entry leads to a tart light to medium body of apple peel, lemon, and nectarine skin flavors. Tart lemon and mineral fade. Pleasant.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
86 points (Highly Recommended)
__________
180125
Georg Weinwurm 2003 Reserve, Zweigelt, Niederösterreich $12. Best Buy.
Deep garnet purple color. Sweet berry pastry, brown butter, roasted nuts, and spice aromas. A supple entry leads to a very fruity light-to-medium body of ripe blackberry and black cherry with delicate clove and lightly creamy vanilla flavors. Finishes with a long, clean, fruity, well balanced fade. A very ripe and crowd pleasing style to serve as an aperitif or with grilled salmon.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180126
Peter Schandl 2004 Ruster Ausbruch, Burgenland $78/375 ml.
Deep orange hue. Brooding, subdued salted pecan and treacle aromas. A crisp entry leads a sweet, medium-bodied palate buoyed by prominent acidity. A tightly wound, structured, youthful Ausbruch that requires mid-term cellaring to show its true colors.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180127
Nittnaus 2002 TBA, Neusiedlersee $99/375 ml.
Deep old gold hue. Rich vanilla and honey aromas show lots of Botrytris and an expensive oak influence. A lush entry leads a generous, smoky, medium-bodied palate with balanced sweetness and good underlying structure. Very Sauternes-like. Should age well for the next decade.
Trockenbeerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180128
Georg Weinwurm 2005 Selection, Pinot Blanc, Niederösterreich $12. Best Buy.
Pale silvery straw color. Vibrant nectarine and lemon aromas. A crisp round entry leas to a tangy medium body of ripe nectarine, lemon peels, and delicate peppery spice. Finishes with a long stone fruit and delicate wet stone fade. Beautifully balanced, pure, and elegant.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
92 points (Exceptional)
__________
180129
Georg Weinwurm 2005 Ried Schilling, Gruner Veltiner, Weinviertel $25.
Brilliant pale straw hue. Unusual, slightly sweaty, earthy nose. A sharp entry leads a zesty, crisp, medium-bodied palate. Taut, bone-dry finish. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
80 points (Recommended)
__________
180130
Nittnaus 2004 Pannobile, Burgenland $73.
Purple black color. Berry tart, slate, roasted and black pepper aromas. A graceful entry leads to a silky dry-yet-fruity medium-full body of dark berries, wet stones, and pepper. Finishes with a long, smooth, tart berry and cocoa-dusted citrus fade with chewy tannins. A very stylish and astutely crafted red to serve with prime rib.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
180131
Wachter-Wiesler 2004 Pfarrweingarten, Blaufränkisch, South Burgenland $24.
Deep amethyst black color. Rich creme brulee, plums, blackberry, and earth aromas. A soft supple entry leads to a dry-yet-fruity medium body of tangy dark and red berry fruit, delicate spices, and lively tangerine like acidity. Finishes with a tangy berry and candied grapefruit peel fade with balanced tannins.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180132
Wachter-Wiesler 2004 Julia, Blaufränkisch-Cabernet Sauvignon-Merlot, Südburgenland $35.
Deep garnet purple color. Baked strawberry, nut, and mild white pepper aromas. A soft entry leads to a tart-yet-fruity medium body of black cherries, strawberries, roasted pepper, and nut flavors. Finishes with a very dry, astringently tannic and minerally fade.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
89 points (Highly Recommended)
__________
180134
3mäcleilhaus 2005 Schrammel G.V. Passion, Gruner Veltliner, Neusiedlersee $15.

Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-16-2006
79/NR points (Not Recommended)
__________
180135
Weixelbaum 2005 Ried Sandgrube, Sauvignon Blanc, Kamptal $26.
Bright golden-straw hue. Slightly earthy, woolly, minerally nose. A sharp entry leads a drying, medium-bodied palate with zesty acidity. Bright and crisp through the finish. Drink now.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180136
Josef Nekham 2005 DAC Exklusiv, Gruner Veltliner, Weinviertel$18.50.
Bright pale-straw hue. Slightly herbaceous white pepper nose. A sharp entry leads a zesty, medium-bodied palate with a taut, minerally quality. An austere bone dry style with juicy acidity. A refreshing aperitif.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
86 points (Highly Recommended)
__________
180137
Weixelbaum 2005 Wahre Werte Ried Gaisberg, Grüner Veltliner, Kamptal$28.50.
Bright golden-straw hue. Ripe, peppery, creamy nose. A rich entry leads a weighty, full-bodied palate with solid ripeness and no late harvest qualities. Lush, generous finish with appropriate acidity and a banana-like flavor. Drink in youth.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
87 points (Highly Recommended)
__________
180138
Weixelbaum 2005 Ried Gaisberg, Riesling, Kamptal $26. Cellar Selection.
Deep yellow-straw hue. Fragrant honeysuckle and citrus peel aromas. A sharp entry leads a rich, zesty, full-bodied palate. A steely, structured style that will benefit from mid-term cellaring.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
89 points (Highly Recommended)
__________
180139
Winzer Krems 2005 Edition Chremisa, Gruner Veltliner, Kremstal $19.
Brilliant golden-straw hue. Ripe, slightly nutty aromas show an obvious, honeyed late harvest quality. A rich entry leads a weighty, full-bodied palate with crisp acidity. Intensely flavored with a drying finish. A rich show style. Drink now.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
88 points (Highly Recommended)
__________
180140
Josef Nekham 2005 Klassik, Gruner Veltliner, Niederösterreich$16.50.
Bright yellow-straw hue. Subdued, herbaceous white pepper nose. A sharp entry leads a zesty, racy, medium-bodied palate with taut acidity. Clean, bone-dry finish.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
83 points (Recommended)
__________
180141
Josef Nekham 2005 DAC, Gruner Veltliner, Weinviertel$17.50.
Bright straw hue with a greenish cast. Subdued, woolly aromas have a subtle earthy cast. A sharp entry leads a medium-bodied palate a bit of phenolic pithiness to the finish. Drink now.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
80 points (Recommended)
__________
180142
Winzer Krems 2005 Hauerinnung Kremser Wachtberg, Gruner Veltliner, Kremstal $19.
Bright straw-green hue. Attractive, perfumed stone fruit and mineral aromas have a subtle honeyed quality. A zesty entry leads a moderately full-bodied palate with late harvest flavor overtones. Picks up a slight earthy note on the finish.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
82 points (Recommended)
__________
180143
Winzer Krems 2005 Pfaffenberg, Riesling, Kremstal $24.
Deep golden-straw hue. Broad, waxy, leesy aromas show a subtle honeyed quality. A sharp entry leads a full-bodied palate with ripe flavors and piercing acidity. Needs food and will benefit from near-term cellaring.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
87 points (Highly Recommended)
__________
180144
Josef Nekham 2005 Selection, Gruner Veltliner, Niederösterreich$16.50.
Brilliant straw hue. Steely, high-toned mineral and lime peel nose. A sharp entry leads a taut, medium-bodied palate with zesty acidity. Bone-dry through the finish with a touch of creaminess. A good shellfish wine or a foil for richer cream-based, preparations.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
85 points (Highly Recommended)
__________
180145
Winzer Krems 2005 Kellermeister Privat, Kremser Goldberg, Gruner Veltliner, Kremstal $16.
Bright yellow-straw hue. Steely, minerally nose. A sharp entry leads a medium-bodied palate with zesty acidity. Taut and bone-dry through the clean finish. A good aperitif or shellfish choice.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
85 points (Highly Recommended)
__________
180146
Winzer Krems 2005 Kellermeister Privat, Riesling, Kremstal $18.
Brilliant golden-straw hue. Subdued, minerally aromas show a touch of earthiness. A sharp entry leads a medium-bodied palate with taut, angular acidity and a pithy finish. Clean and focused with a bit of a phenolic character.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
84 points (Recommended)
__________
180147
Winzer Krems 2004 Kellermeister Privat, Zweigelt, Kremstal $18.
Brilliant garnet purple color. Sweet berry coulis, buttercream, and dried flower aromas. A supple entry leads to a concentrated, ripe-yet-fruity medium-full body of tangy berry, Anjou pear, and cocoa flavors. Finishes with tangy and tart red berry, pepper, mineral and chocolate fade. A ripe, lively and well-balanced wine with serve with roasted duck.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180148
Winzer Krems 2003 Kellermeister Reserve, Zweigelt, Kremstal $19.
Garnet purple color. Buttercream, clay, roasted pepper, and dark berry aromas. A silky entry leads to a dry-yet-fruity medium body of berry, slate, and delicate spice flavors. Finishes with a long, tangy, berry skin, and wet stone fade. A nicely structured and elegantly styled wine that will excel at the table with pork dishes.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180150
Fam. Strehn 2003 Pandur, Mittelburgenland $42.
Garnet black color. Menthol, bean stew, and black pepper aromas. A soft, silky entry leads to a dryish medium body of tart berries, citrus, baked bean, and menthol flavors. Finishes with a bright cherry, pomegranate, and exotic peppercorn fade. An interesting peppery red to serve with beef stew.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180151
Fam. Strehn 2005 DAC, Blaufrankisch, Mittelburgenland $16.
Deep garnet purple color. Creamy vanilla custard, brown spices, and ripe boysenberry aromas follows through to a supple, tangy entry leads to fruity medium body with lively acidity and delicate wet stone minerality and light tannins. A fruity, fun highly appealing aperitif style.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180153
Fam. Strehn 2004 PaN, Mittelburgenland $19.
Garnet purple black. Lively aroma of cassis, boysenberry, slate, and pepper. a supple entry leads to a ripe-yet-dry medium-full body of currant, clay, and peppery spice flavors. Finishes with a long, bright fruit and spice fade with chewy balanced tannins. A tasty and deliciously appealing red to serve with roasted poultry or veal.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180154
Opitz 2000 Goldackerl TBA, Neusiedlersee $63/375 ml.
Deep orangey-copper hue. Fully mature, slightly petrolly fig and sweet grapefruit nose. A rich entry leads a full-bodied palate with great complexity and immense sweetness balanced by underlying acidity. Extremely lengthy finish. Drinking beautifully now.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
94 points (Exceptional)
__________
180155
K&G Strauss 2005 Classic, Pinot Blanc, Südsteiermark $18.
Pale straw color. Baked lemon, hay, and sour cream aromas. a soft entry leads to a tart light-to medium body of lemon and tangerine rinds and smoky flint minerals. Finishes with a very drying, fruit tannin and gun flint fade.
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Dec-18-2006
87 points (Highly Recommended)
__________
180156
Ronald Wendelin 2003 Barrique, Zweigelt, Neusiedlersee $40. Cellar Selection.
Nearly opaque garnet amethyst color. Lightly smoky herb, creamy caramelized nuts, and baked berry aromas. a silky entry leads to a dry-yet-fruity medium body with toasty buttery oak, tart dark berry, and singed cinnamon bark flavors. Finishes with a tightly wound, moderately tannic drying fade with minerals and delicate herbs. A concentrated and dry zweigelt that will need some time in the cellar--patience will be rewarded.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180157
Opitz 2004 Opitz One Schilfwein, Neusiedlersee $72/375 ml.
Deep mahogany hue with ruby highlights. Exotic oriental spice and black fruit nose. A rich entry leads a lush, medium-bodied palate with a silky texture and extreme sweetness. Exotic barrique flavors make for an outstanding finish. Drinking well now.

9.0%
In Our Chicago Tasting Room
Dec-17-2006
92 points (Exceptional)
__________
180158
Ronald Wendelin 2005 Candidus, Neuberger, Neusiedlersee $16.
Pale golden color. Goats' milk caramel and roasted nut aromas. A round entry leads to a dry light-to medium body of underripe melon, caramel apple flavors. Finishes with a tart nectarine skin and wet stone fade. 
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Dec-20-2006
84 points (Recommended)
__________
180159
Opitz 2004 Eiswein, Gewurztraminer, Neusiedlersee $63/375 ml.
Deep golden hue. Honeyed, grapey, spicy, varietally correct nose. A silky entry leads a medium-bodied palate with lots of sweetness and great intensity of flavor. Has enough acidity to lend balance throughout. Drinking well now.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180160
K&G Strauss 2005 Welschriesling, Südsteiermark $15.
Silvery straw color. Melon, pear, cream, and dusty mineral aromas. A soft entry leads to a gentle, dryish medium body of honeydew, tart orange, and green pear flavors. Finishes with a tart, dry fade and breath of cream and steely minerality. A nice dry wine for salads.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-20-2006
86 points (Highly Recommended)
__________
180161
Ronald Wendelin 2004 Zweigelt, Neusiedlersee $20.
Deep garnet purple color. Creme caramel, mint, and blueberry-blackberry tart aromas. A silky entry leads to a ripe-yet-dry medium body of fresh crushed dark berries, mint, and delicate spice flavors. Finishes with a tangy berry and talc flavors with lingering powdery tannins. A crisp, clean, and food friendly red to serve with lamb stew.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180162
K&G Strauss 2005 Gamlitzberg, Chardonnay, Südsteiermark $21.
Charred cinnamon bark, pineapple sauce, and musty wet boar's fur aromas. A crisp entry leads to a tangy medium body of green apple, pineapple, and burnt rubber flavors. Finishes with a tangy sweet citrus, cream, burnt sugar,and singed spice, and gunflint fade. Interesting roller coaster of flavors.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Dec-18-2006
84 points (Recommended)
__________
180163
K&G Strauss 2005 Gamlitzberg, Sauvignon Blanc, Südsteiermark $27.
Brilliant yellow-straw hue. Buttery vanilla aromas have more of a Chardonnay-like quality. A lean entry leads a rounded, medium-bodied palate with a creamy malo quality throughout. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
180164
Opitz 2005 Goldackerl Beerenauslese, Welschriesling-Scheurebe, Neusiedlersee $18/375 ml.
Bright yellow-golden hue. Honeyed tropical fruit aromas show modest Botrytris. A silky entry leads a rich, medium-bodied palate with lush sweetness and creamy, tropical flavors. Well judged acidity keeps this appropriate as a match for fruit-based desserts.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Dec-14-2006
88 points (Highly Recommended)
__________
180165
Ewald Walzer 2005 Kremser Kobl, Riesling, Kremstal $28.
Bright yellow-straw hue. Clean mineral and citrus peel aromas have a subtle honeyed undertone. A crisp entry leads a moderately full-bodied palate. Bone dry, with a pithy, drying finish. A taut, austere style that will benefit from near-term cellaring.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
87 points (Highly Recommended)
__________
180166
K&G Strauss 2003 Gamlitzberg Reserve, Chardonnay, Südsteiermark $36.
Ripe and lush apple, melon and spice flavors with a long tangy citrus and spice finish. Very Burgundian and completely delicious.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
93 points (Exceptional)
__________
180167
K&G Strauss 2003 Gamlitzberg Reserve, Sauvignon Blanc, Südsteiermark $50.
Deep golden hue. Intensely smoky brown spice aromas are oak dominant. A rich entry leads a rounded, full-bodied palate with a glycerous texture that shows a touch of sweetness. A show wine--made like a Napa Valley Chardonnay.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
88 points (Highly Recommended)
__________
180168
Ewald Walzer 1998 Kremser Gebling, Gruner Veltliner, Kremstal $29/500 ml.
Deep, brilliant old gold hue. Fully mature marzipan and honeyed orange nose. A rich entry leads a silky smooth, full-bodied palate with late harvest overtones and sweet flavors (despite being a dry wine). Perhaps a bit over-the-hill for some, but no doubt a very interesting testament to Gruner's ageability. Try with liver mousse or foie gras.
Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
180169
Ewald Walzer 2005 Kremser Wolfsgraben, Gruner Veltliner, Kremstal$11.50.
Deep, brilliant yellow-straw hue. Attractive, perfumed sweet stone fruit and pepper nose. A lush entry leads a silky, medium-bodied palate with balanced acidity. A clean, fresh style that would make an excellent aperitif.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
180170
Ewald Walzer 1999 Neuburger Beerenauslese, Kremstal/375 ml.
A deep copper hue carries a burnished, bottle-aged quality. Tertiary fig, date, and salted pecan aromas are warming and complex. A sharp entry leads a silky, sweet, lush, medium-bodied palate. Acidity balances the finish and makes this a good mate for fruit-based desserts or biscotti. Fully mature with a subtly rancioed, vin santo-like quality.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
180171
Steininger 2005 Grand Grü, Gruner Veltliner, Kamptal $22.
Brilliant golden-straw hue. Lush, smoky pear and stone fruit nose. A crisp entry leads a zesty, moderately full-bodied palate with taut acidity and a spicy finish. Seems to have a judicious touch of oak. A clean, structured wine that will drink well with seafood but also develop nicely over the next couple years.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
180172
Ewald Walzer 2003 Kremser Gebling, Gruner Veltliner, Kremstal.
Bright pale-golden hue. Perfumed sweet citrus aromas show some mellow tertiary complexities. A lush entry leads a rounded, creamy, ample palate. Nicely integrated and flavorful with a generous, lengthy finish. Drinking beautifully now.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
180173
Steininger 2004 Burgunder Sekt, Kamptal $27.
Pale yellow green color. Lemon custard and sweet apple blossom aromas. A very lively and crisp entry leads to a tart-yet-fruity, frothy medium body of apple peel, lemon curd, and dried apricot flavors. Finishes with a very tangy dried stone fruit, gum, and delicate mineral fade. A clean, flavorful, and refreshing sparkler for all applications.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180174
Opitz 2005 Pinot Noir Beerenauslese, Neusiedlersee $45/375 ml.
Deep chestnut hue with a ruby-red cast. Sweet red fruit and raisin bread aromas still carry a prominent red wine character. A rich entry leads a moderately viscous, full-bodied palate with chocolatey flavors and prominent sweetness balanced by appropriate acidity. A (rare) match for bittersweet chocolate.
Beerenauslese, Dessert
13.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
180175
Wohlmuth 2005 Gola, Pinot Gris, Südsteiermark $19.
Pale green straw color. Albumen, earth, and daisy aromas. A silky entry leads to tart light-to medium body of lemon flavors and a lingering tart finish. A straightforward and well-crafted wine for shellfish.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-15-2006
85 points (Highly Recommended)
__________
180176
Opitz 2004 TBA, Pinot Noir, Neusiedlersee $63/375 ml.
Burnished ruby-chestnut hue. Subdued chocolate-cherry nose. A viscous entry leads a rich, silky, full-bodied palate with marked sweetness. Straightforward finish. An interesting sticky to try with dark chocolate.
Trockenbeerenauslese, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
89 points (Highly Recommended)
__________
180177
Wohlmuth 2004 Aristos, Mittelburgenland $24.
Deep garnet color. Warm buttery caramel, roasted yellow pepper, and coriander aromas. A round, brisk entry leads to a fruity light to medium body of raisin, milk chocolate, and toast flavors. Finishes with a light toffee and spice fade and a lightly sweet, lightly tannic fade. A pleasant picnic quaffer.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
180178
Steininger 2005 Steven Holl, Loisiumweingarten, Gruner Veltliner, Kamptal $19.
Deep, brilliant yellow-straw hue.  Attractive, perfumed mineral and sweet citrus peel nose. A crisp entry leads a zesty, medium-bodied palate with taut acidity and a lengthy, citrusy finish. A clean-but-flavorful style.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
87 points (Highly Recommended)
__________
180179
Opitz 2003 Schilfwein, Muskat Ottonel, Neusiedlersee $72/375 ml.
Deep old gold hue. Perfumed, grapey, spicy aromas are pure and varietally correct. A silky entry leads a generous, medium-bodied palate with marked sweetness and fabulous intensity of flavor. Balanced, lengthy finish. Best in youth.

11.0%
In Our Chicago Tasting Room
Dec-17-2006
93 points (Exceptional)
__________
180180
Wohlmuth 2003 Rabenkropf, Mittelburgenland $24.
Deep garnet purple color. Buttery roasted nuts, dark caramel, and green tomato aromas follow through to a dry-yet-fruity medium body of milk chocolate, berry tart, sun-dried tomato, and caramel flavors. Finishes with a fruity, creamy caramel, roasted nut, and mineral fade with drying tannins. A sweet, fruity and easy drinking red to serve an aperitif or with a post-entree cheese course.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180181
Stift Klosterneuburg 2005 Riesling, Niederösterreich $14.
Bright pale-straw hue. Austere, minerally citrus peel nose. A sharp entry leads to an angular, medium-bodied palate. Clean, focused, and fresh. Drink now with food.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
85 points (Highly Recommended)
__________
180182
Wohlmuth 2005 Steinriegel, Sauvignon Blanc, Steiermark $24.
Brilliant yellow-straw hue. Slightly earthy, woolly nose. A lean entry leads a drying, slightly phenolic, medium-bodied palate. A taut edge of acidity lends structure to a pithy finish. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
180183
Stift Klosterneuburg 2005 Jungherrn, Weissburgunder, Wein $20.
Pale straw. Peach, bubblegum, and apple blossom aromas. A supple and soft entry leads to a dryish light-to medium body of ripe nectarine and peach skins and talc flavors. Finishes with a somewhat thin green apple water, gum, and flint fade.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
87 points (Highly Recommended)
__________
180184
Wohlmuth 2005 Elite, Sauvignon Blanc, Steiermark $45.
Brilliant yellow-straw hue. Subdued, minerally aromas show a ripe fruit core. A firm entry leads a racy, full-bodied palate with good, rich flavors and a classic, lean structure. Classic, bone-dry finish. A very solid Sauvignon.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
180185
Wohlmuth 2005 GG, Sauvignon Blanc-Semillon, South Styria $11. Best Buy.
Pale silvery straw. Soft nose of nectarines and dusty minerals. a soft round entry, lemon rind, peaches and green pears flavors. Tart tangy citrus finish with powdery minerality. Very easy too drink, an excellent choice for salads.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
180186
Kaiser Garten 2003 Maximilianhof Maximus, Burgenland $24.95.
Amethyst black color. Currant, white clay, and roasted pepper aromas. A supple entry leads to a tangy medium body of berries, cocoa-dusted citrus, heirloom tomato, and dusty, salty minerals. Finishes in a tart berry skin and dusty spice and mineral fade with drying youthful tannins. A crisp, lively red to serve with roast beef.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180187
Zull 2005 Zweigelt, Weinviertel $15.
Garnet amethyst color. Creamy vanilla custard, raspberry pastry, and toasted nut aromas. a soft lively entry leads to a dry-yet-fruity light-to-medium body of tangy berry, chocolate covered citrus, and pencil shaving flavors. Finishes with a  cedar, tangerine, herb, and tangy berry skin fade with moderate tannins. A crisp pleasant red wine to serve with pork dishes.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
180189
Stift Klosterneuburg 2003 Ausstich, St. Laurent, Thermenregion $20.
Garnet purple black. Very spicy aromas of baked berry compote and creamy caramel aromas follows through to a rich, fruity-yet-dry medium-full body of baked bramble berries, toffee, salt, and slate flavors. Finishes with a long, fruity mineral-accented fade. A ripe and elegant wine to serve with roasted beef or veal.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
91 points (Exceptional)
__________
180191
Kaiser Garten 2004 Kronjuwel Cuvee Reserve, Neusiedlersee $15.95.
Garnet purple black color. somewhat overripe aromas of stewed berries, roasted nuts, clay, and tomatoes-on-the-vine. A sharp, frisky entry leads to a ripe tangy light-to-medium body of berries, grapefruit, and green tomato flavors. Finishes with a wet slate and powdery, drying tannin fade. a bit disjointed.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
82 points (Recommended)
__________
180192
Stift Klosterneuburg 2004 Barrique, St. Laurent, Thermenregion $35.
Garnet purple black. rich aromas of buttery, toasty oak, caramelized nuts, and dark berry pie aromas. A silky, supple entry leads to a dry-yet-fruity full body of lusciously ripe blackberries and cranberries with smooth brown spices. Finishes in a long, fruit-driven fade with nut and mineral accents with balanced youthful tannins. A truly lovely, harmonious, and well-crafted wine that will excel at the table with prime rib and cellar for years.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
93 points (Exceptional)
__________
180193
Wohlmuth 2005 Sauvignon Blanc, Steiermark.
Bright straw-green hue. Clean, minerally, steely nose. A sharp entry leads a drying, medium-bodied palate with zesty acidity. Bone-dry, piercing finish. A good shellfish wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-17-2006
83 points (Recommended)
__________
180194
Stift Klosterneuburg 2004 Chorus, Thermenregion $40.
Garnet purple black. Ashy aromas of roasted jalapeno, baked berries, honey, and herbs. A soft, supple entry leads to a dry-yet-fruity medium-full body of blackberries, dried apricot, brown spices, thyme, and roasted pepper. Finishes with long fruity and spicy fade  with hints of chocolate and moderate tannins. A very interesting and lively red to serve with beef stew.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180195
Kaiser Garten 2004 Maximilianhof Essence TBA, Burgenland $35/375 ml.
Deep, burnished orangey-copper hue. Brooding date, fig, and candied orange peel nose. A thick entry leads a syrupy, full-bodied palate with intense sweetness and tons of Botrytris. A bit cloying through the finish. A show wine to drink in youth--in small measures.
Trockenbeerenauslese, Dessert
7.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180196
Stift Klosterneuburg 2004 Escorial, Thermenregion $40.
Deep garnet black. Baked berries, mocha, white pepper, and tarragon aromas. A supple, silky entry leads to a ripe-yet-dry medium-full body of black cherry and boysenberry flavors with spice and herb accents. Finishes in a long, richly fruity, dark chocolate, and vanilla bean fade with graceful tannins. A superbly fruity and brilliantly structured red to serve with the finest aged beef. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
93 points (Exceptional)
__________
180197
Zull 2005 TBA, Chardonnay, Niederosterreich $50/375 ml. Cellar Selection.
Deep yellow-golden hue. Subdued, honeyed nose. A crisp entry leads to a medium-bodied palate with intense sweetness and piercing acidity. A clean, Germanic style structured more like an Icewine than a TBA. Requires long-term cellaring to develop.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
89 points (Highly Recommended)
__________
180198
Kaiser Garten 2005 Kronjuwel Classic, Neusiedlersee $12.45.
Garnet purple color. Buttery caramel, cream, and berry pastry aromas. A round, lively entry leads to a fruity medium body of ripe blueberries, raspberries, sweet cherry tomato, wet stone, and spice flavors. Finishes with a drying, powdery tannin fade. A fruity and lively red to serve with spicy meats with chutney sauces.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
180199
Zull 2005 Lust & Laune, Gruner Veltliner, Niederosterreich $11.
Bright pale-straw hue. Austere, steely, minerally nose. A sharp entry leads a zesty, clean, medium-bodied palate with pleasant green apple flavors. Crisp, bone-dry finish. Drink now with shellfish or as an aperitif.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-15-2006
84 points (Recommended)
__________
180200
Kaiser Garten 2004 Maximilianhof, Pinot Noir, Neusiedlersee $14.95. Best Buy.
Deep ruby black color. Toffee, graphite, and raspberry custard tart aromas. a soft supple entry leads to a dry-yet-fruit medium body of raspberry jam, mineral, singed spice, and cocoa-dusted citrus peels. Finishes with a tangy sweet berry skin, tangerine, and spice fade. Very tasty.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-22-2006
88 points (Highly Recommended)
__________
180201
Stadt Krems 2005 Grillenparz, Riesling, Kremstal $30.
Brilliant yellow-straw hue. Subdued tropical aromas have a honeyed quality and a subtle earthy component. A rich entry leads a broad, lush, full-bodied palate with modest acidity. A big, ripe style to drink in youth.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
86 points (Highly Recommended)
__________
180202
Zull 2005 Steinbreiten Süss, Riesling, Weinviertel $40.
Deep yellow-straw hue. Delicate, spicy sweet citrus and honey nose. A lush entry leads a clean, medium-bodied palate with moderate sweetness and finely tuned acidity. Flavorful and well-balanced with a lengthy, clean finish. A solid choice for fruit-based desserts.

11.0%
In Our Chicago Tasting Room
Dec-14-2006
90 points (Exceptional)
__________
180203
Kaiser Garten 2005 Kronjuwel, Gruner Veltliner, Burgenland $9.45.
Bright straw hue. Aromatically subdued with a subtle, earthy, woolly quality. A lean entry leads a moderately light-bodied palate with crisp acidity. Clean, slightly earthy finish. Try with shellfish.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-15-2006
81 points (Recommended)
__________
180204
Zull 2005 Innere Bergen, Riesling, Weinviertel $20.
Brilliant straw hue. Fragrant lanolin and sweet citrus nose. A lean entry leads to a rounded, moderately full-bodied palate with zesty acidity. A balanced dry Riesling that will drink well now and two- to three-years into the future.
Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
87 points (Highly Recommended)
__________
180205
Richard Thiel 2003 Grand Select, Rotgipfler, Thermenregion $24.
Bright yellow gold color with an emerald cast. Somewhat muddled aromas of citrus jam, sour cream, and canned tomato. A round entry leads to a satiny, dry medium body of dried citrus, clover honey, and flint. Finishes with a drying fruit tannin and mineral fade.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Dec-22-2006
81 points (Recommended)
__________
180206
Wegleitner 2003 Joweel, Zweigelt, Burgenland $24.95. Cellar Selection.
Deep garnet purple color. Dill pickle, clay, berry, and buttery nut aromas follows through to a dryish medium body of dill, pickling spice, graphite, and tart dark berry compote flavors. Finishes with a smooth, lightly tannic, chocolate, clove and peppercorn fade. A lively and refreshing red wine to serve with pot roast or sausages.
Zweigelt, Red
12.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180207
Zull 2005 Aussere Bergen, Gruner Veltliner, Niederosterreich $20.
Bright straw-green hue. Slightly phenolic, almondy aromas. A sharp entry leads a clean, medium-bodied palate with good grip. A lean, angular style with a bit of richness through the finish. Drink up.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
86 points (Highly Recommended)
__________
180208
Zull 2005 DAC, Gruner Veltliner, Niederosterreich $15.
Bright straw-green hue. Austere, steely, minerally nose. A sharp entry leads a taut, nervous, medium-bodied palate with good grip. Clean and drying through the pithy finish. A good shellfish foil.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
85 points (Highly Recommended)
__________
180209
Richard Thiel 2003 Grand Select, Zierfandler, Thermenregion $24.
Bright light gold color. Lemon custard, green melon, and smoky herb aromas. A brisk entry leads to a light-to medium body with tart citrus peels, Key lime and mineral flavors and a tart drying finish.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Dec-22-2006
84 points (Recommended)
__________
180211
Türk 2005 Erlesenes Vom Riesling , Kremstal $21.
Bright pale straw hue. Elegant, minerally, slightly honeyed citrus peel aromas. A clean entry leads an angular, medium-bodied palate with taut acidity. Focused, drying finish. Would benefit from near-term cellaring.
Riesling, White
14.0%
In Our Chicago Tasting Room
Dec-14-2006
86 points (Highly Recommended)
__________
180212
Weingut Vinum Ferreum 2004 Classic, Blaufrankisch, Südburgenland $22.
Deep garnet purple color. Wet stone and toasty oak aromas. A very supple entry lead to a dryish medium body of blackberry and cranberry fruit with delicate spices, minerality, and modest tannins on the finish.  A pleasant, smooth and food friendly wine to serve with tomato-based pasta dishes.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
180213
Ernst Triebaumer 2003 Ried Mariental, Blaufrankisch, Burgenland $86.
Opaque amethyst black color. Buttery toffee, white clay, and berry tart aromas. A velvety entry leads to a ripe, round full body of sweet boysenberry and raspberry, brown spice, and earth flavors. Finishes with a long, complex fade of fruit, spice, and delicate minerality with balanced tannins and fantastic structure. A delicious and elegant wine to serve with the finest filet mignon.
Blaufrankisch, Red
15.0%
In Our Chicago Tasting Room
Nov-15-2006
94 points (Exceptional)
__________
180214
Türk 2005 Kremser Weinberge, Gruner Veltliner, Kremstal $11.
Brilliant straw-green hue. Clean, steely peach, stone fruit, and mineral nose. A sharp entry leads a piercing, medium-bodied palate with exotic peach, citrus, and acacia flavors. Loads of acidity through the bone, bone-dry finish. A great oyster wine.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-15-2006
90 points (Exceptional)
__________
180215
Ernst Triebaumer 2003 Cabernet Sauvignon-Merlot, Burgenland $50.
Deep garnet black color with a purple rim. Creamy mocha, mint, and salty roasted nut aromas. A very supple entry leads to a satiny, dry-yet-fruity medium-full body of mashed black cherries, cinnamon bark, and white pepper flavors Finishes with a very tangy and peppery dark berry skin fade.
Other Austrian Red, Red
15.0%
In Our Chicago Tasting Room
Dec-22-2006
86 points (Highly Recommended)
__________
180216
Türk 2005 Frechau, Gruner Veltliner, Kremstal.
Deep yellow-straw hue. Honeyed tropical fruit aromas have a decided late harvest cast. A lush entry leads a ripe, full-bodied palate with generous flavors and a supple texture. A rounded, show-wine style to drink in youth.
Gruner Veltliner, White
15.0%
In Our Chicago Tasting Room
Dec-15-2006
89 points (Highly Recommended)
__________
180217
Ernst Triebaumer 2002 Ruster Ausbruch, Burgenland $46/375 ml.
Deep golden-straw hue. Exotic, complex, leesy, slightly nutty, honeyed nose. A lush entry leads a generous, medium-bodied palate with marked sweetness. Still quite youthful, with well-balanced acidity. Will gain complexity over the next several years. Stylish.
Austrian Ausbruch, Dessert
12.0%
In Our Chicago Tasting Room
Dec-17-2006
91 points (Exceptional)
__________
180218
Türk 2005 Eiswein Vom Grunen Veltliner, Kremstal $25/375 ml. Cellar Selection.
Deep copper hue. Intensely varietal white pepper aromas have a sweet, herbaceous overtone. A rich entry leads a weighty, medium-bodied palate with intense sweetness and piercing acidity. Very youthful, but structured like a classic Icewine. Will develop over the next decade.
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180219
Türk 2005 Gruner Veltliner vom Urgestein, Kremstal$12.50.
Brilliant yellow-straw hue. Muted minerally nose. A sharp entry leads an austere medium-bodied palate with a piercing core of acidity. Has a taut sort of "river pebble" quality throughout. Drink now with shellfish.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
86 points (Highly Recommended)
__________
180220
Weingut Vinum Ferreum 2003 Reserve, Blaufrankisch, Südburgenland $22.
Nearly opaque garnet purple color. rich aromas of custard, buttery toffeed nuts, and delicate herb aromas. A soft supple entry leads to dry-yet-fruity medium-full body of tangy dark berry, spice, and creamy vanilla flavors with a long, gentle finish and modest tannins. A ripe and lively wine to serve with roasted pork and stewed vegetable dishes.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180221
Weingut Zantho 2005 St. Laurent, Burgenland $12.
Garnet purple black. Fruity aromas of boysenberries, toasty cedar, and custard. A soft brisk entry leads to a dryish medium body of tangy dark berry and cranberry flavors with citrus accents. Finishes with a powdery tannin fade. A crisp and pleasant quaffer to serve as an aperitif.
St. Laurent, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
85 points (Highly Recommended)
__________
180222
Türk 2005 Erlesenes vom Grunen Veltliner, Kremstal $15.
Deep yellow-straw hue with a greenish cast. Ripe, juicy pear and cream nose. A firm entry leads a ripe, rounded, full-bodied palate with attractive fruit flavors supported by a core of acidity. A sturdy, clean, balanced style that drinks very well with food.
Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Dec-15-2006
91 points (Exceptional)
__________
180223
Achs-Tremmel 2004 Terra Galos Barrique Selektion, Syrah, Burgenland $49.
Amethyst black color. Eucalyptus, peppercorn, dark buttery caramel, and baked berries aromas. A delicate silky entry leads to a dry-yet-fruity medium body of tangy blackberry and cranberry with eucalyptus, clove, and white clay flavors. Finishes in a tangy berry skin, tellicherry pepper, and smoky mineral fade with moderate, balanced tannins. A smooth and lightly spicy syrah to serve with braised meats and roasted vegetables.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180224
E & M Tement 2005 Grassnitzberg, Sauvignon Blanc, Südsteiermark $30.
Bright yellow-straw hue. Perfumed, grapey aromas have a subtle, spicy, almost-Muscat-like quality. A lean entry leads a drying, medium-bodied palate with good cut and juicy acidity. A stylish, balanced Sauvignon.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
180225
Achs-Tremmel 2001 Best White Oaked, Burgenland $40.
Yellow gold color. Lemon curd and smoky herb aromas. A round entry leads to a dry, tangy light body of lemon marmalade and singed herbs. Finishes with a tart, dry, chalk accented fade.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Dec-20-2006
87 points (Highly Recommended)
__________
180226
Weingut Zantho 2004 Zweigelt, Burgenland $12.
Deep garnet purple color. Sweet blueberry tart, creamy vanilla, and caramelized nut aromas follows through to a soft, supple entry and a dry-yet-fruity medium body of berry tart, pencil shavings, and peppery spice flavors. Finishes with tangy, dry berry skin and moderately tannic, but balanced fade. A lively, evenly structured red to serve with marinated skirt steak.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180227
Weingut Zantho 2003 Reserve, Zweigelt, Burgenland $20.
Deep garnet purple color. Rich mocha, toasty oak, and buttercream aromas. A supple entry leads to a ripe-yet-dry medium-full body of tangy berry tart, dark roasted nut, cocoa, and cinnamon bark flavors. Finishes with a lingering mocha and buttery nut fade. A smooth, nutty, oak-driven red to serve with grilled pork ribs.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180228
Weingut Zantho 2005 Eiswein, Burgenland $20/375 ml.
Deep yellow-golden hue. Pure, high-toned sweet grapefruit nose. A silky entry leads to a balanced, light-bodied palate with modest sweetness. A straightforward, stylish eiswein for near-term consumption.
Eiswein, Dessert
9.0%
In Our Chicago Tasting Room
Dec-17-2006
86 points (Highly Recommended)
__________
180229
Weingut Zantho 2005 Muskat Ottonel, Burgenland.
Golden straw color. Perfumed dried apricot and plum aromas. A supple entry leads to a dryish medium body of apricot skin, balsa, and wet limestone flavors. Finishes with a dry, tart citrus rind and mineral fade.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-22-2006
84 points (Recommended)
__________
180230
E & M Tement 2005 Temento, Südsteiermark $11. Best Buy.
Pale straw. Melon, citrus rind, and mineral aromas. Light-to medium bodied with tangy tangerine and light steely mineral flavors. Tart, tangy citrus finish with excellent length and cutting acidity.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-20-2006
88 points (Highly Recommended)
__________
180231
Achs-Tremmel 2004 Selektion, Blaufrankisch, Burgenland $43.
Opaque garnet purple color. Somewhat overripe berry and melon, creamy caramel, and exotic peppercorn aromas lead to a supple ripe medium-full body of tangy berry, apple, and melon flavors with a dash of pink peppercorns, spice, cocoa, and wet stones. Finishes with a tasty fruit and caramel fade and moderate balanced tannins.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
90 points (Exceptional)
__________
180232
Weingut Zantho 2005 Blaufrankisch, Burgenland.
Deep garnet purple color. Sweet blueberry jam and vanilla aromas. A soft supple entry leads to a fruity medium body of ripe blueberry and huckleberry flavors with delicate spicy accents. Finishes with a long, pure fruit and delicate toasty oak fade with light tannins and a hint of wet stone minerality. A juicy and ripe wine to serve with roasted vegetable and poultry dishes.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
88 points (Highly Recommended)
__________
180233
E & M Tement 2005 Steirische Klassik, Sauvignon Blanc, Südsteiermark $21.
Bright straw hue. Subdued, minerally, woolly nose. A crisp entry leads a grippy, medium-bodied palate with sharp acidity. Clean and fresh. A shellfish wine.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Dec-16-2006
85 points (Highly Recommended)
__________
180234
Achs-Tremmel 2004 Selektion, Cabernet Sauvignon-Cabernet Franc, Burgenland $39.
Deep garnet black color. Spice bag, white chocolate toffee, and clover honey aromas. A soft entry leads to a dryish satiny medium body of tart dark berries, herbs, and caramelized chestnut flavors. Finishes with a tart, moderately tannic fade of berry skins and spice. A very crisp and pleasant wine for tomato-with-meat-based dishes. An uber-Tuscan-like wine.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-22-2006
88 points (Highly Recommended)
__________
180235
Weingut Zantho 2005 Zweigelt, Burgenland $12.
Garnet purple black color. Caramelized nut and berry tart aromas. A lively, lightly tannic entry leads to a dryish light-to-medium body of tart berries, spice, and talc flavors. Finishes with a dry, chalky, youthful tannin fade. Give this a few months in the cellar to smooth out then serve with pork dishes.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2006
84 points (Recommended)
__________
180236
E & M Tement 2003 Zieregg, Morillon, Südsteiermark $46.
supple, somewhat watery, light-to medium body, and light phenolic, toasted oak, pear, and caramelized nuts. Tangy cinnamon and pear tart fade with noticeable black pepper heat.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
87 points (Highly Recommended)
__________
180237
Weingut Zantho 2004 Blaufrankisch, Burgenland $12.
Deep, nearly opaque garnet color with a purple rim. Creamy custard, toffee, and berry tart aromas. A supple entry leads to a lively and fruity medium body of ripe black and  raspberries, cinnamon bark and lightly smoky mineral flavors. Finishes with a tangy berry skin and light petrol-like mineral flavors. A crisp Blaufrankisch with smoky accents, serve with grilled pork ribs.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
180238
E & M Tement 2004 Zieregg, Sauvignon Blanc, Südsteiermark $47.
Brilliant golden-straw hue. Integrated vanilla-oak aromas overlie a very ripe fruit core. A rich entry leads a generous, full-bodied palate with New Zealand-like ripeness to the Sauvignon fruit. Moderated by a touch of oak and balanced acidity. Stylish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
91 points (Exceptional)
__________
180239
Achs-Tremmel 2005 Terra Galos, Riesling Auslese, Burgenland $25.
Bright yellow-straw hue. Fragrant sweet lemon drop and mineral nose. A zesty entry leads a sweet, moderately light-bodied palate with zesty acidity. Clean and pure with good length. Not overly complex, but well-made and would pair beautifully with fruit based desserts.

11.0%
In Our Chicago Tasting Room
Dec-14-2006
88 points (Highly Recommended)
__________
180240
E & M Tement 2005 Steinbach, Gelber Muskateller, Südsteiermark $24.
Pale silvery straw color. Perfumed peach, lavender, and honey aromas. A brisk entry leads to a dry light-to-medium body of tart citrus, nectarine skins, and dusty minerals. Finishes with a tart drying fruit tannin and talc fade. Very precise and dry - try with mussels.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Dec-22-2006
88 points (Highly Recommended)
__________
180241
E & M Tement 2004 Sulz, Morillon, Südsteiermark $31.
Muted baked apple and spice. supple but somewhat thin apple and buttercream flavors with a dash of tangerine. Finishes with a tart citrus, caramelized nut, and talc fade. Even and supple.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Dec-18-2006
88 points (Highly Recommended)
__________
180242
Achs-Tremmel 2004 Ruster Ausbruch, Chardonnay, Burgenland $75/375 ml. Cellar Selection.
Deep golden-straw hue. Subdued, honeyed, nutty caramel corn nose. A lean entry leads a medium-bodied palate with marked sweetness and prominent acidity. Exotic brown spice flavors mark the lengthy, balanced finish. Best with mid-term cellaring.
Austrian Ausbruch, Dessert
11.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180243
Achs-Tremmel 2003 Best Red, Burgenland $45.
Garnet purple. Smoky aromas of roasted nuts, creme brulee, and baked berries. A brisk entry leads to a dryish medium body of cranberry, plum, citrus, and spice flavors. Finishes with a tannic, tart berry and citrus fade.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
87 points (Highly Recommended)
__________
180244
Hafner Selection 1999 Cuvée Essencia TBA, Neusiedlersee $19.99/375 ml.
Deep copper hue. Brooding fig, date, and sweet grapefruit nose. A rich entry leads a very sweet, medium-bodied palate with just enough acidity to prevent a cloying finish. A fully mature syrupy style to drink in small measures.
Trockenbeerenauslese, Dessert
9.0%
In Our Chicago Tasting Room
Dec-17-2006
90 points (Exceptional)
__________
180247
Heribert Bayer 2004 Sails Red, Blaufrankisch, Mittelburgenland.
Deep garnet purple color. Smoky burnt sugar, graphite, and  cream aromas. A supple entry leads to a dryish medium body with tangy red berry and earth flavors. Finishes with a tannic, berry skin, and river stone fade. Give this a little time.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
85 points (Highly Recommended)
__________
180255
Werner Schreiner 2003 Revolution Red, Burgenland $27.
Garnet purple. Cassis, roasted red pepper, coriander, and clay aromas. A soft, supple entry leads to a dry-yet-fruity medium-full body of currant, raisin, and spice flavors with delicate mineral accents. Finishes in a sweet and tangy raisin and toasty oak fade with chewy youthful tannins. A fun, lively red to serve with creamy cheeses.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2006
89 points (Highly Recommended)
__________
180257
Heitz 2005 Grignolino, Napa Valley $15.
Bright light ruby color. Strawberry and roasted pepper aromas. A limp entry leads to a dry light body with dried flower and tart berry flavors. Finishes with a tart somewhat acidic and tannic fade.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-22-2007
83 points (Recommended)
__________
180258
Ewald Walzer 2000 TBA, Gruner Veltliner, Kremstal/375 ml.
Brilliant orange hue with a copper cast. Slightly herbaceous, maturing, honeyed nose. A lush entry leads a generous, full-bodied palate with moderate sweetness balanced by sturdy acidity. Fully mature and drinking well now. Try with fruit-based desserts.
Trockenbeerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Dec-17-2006
86 points (Highly Recommended)
__________
180259
Richard Thiel 2004 Grand Select, Zierfandler-Rotgipfler, Gumpoldskirchen.
Green straw color. Rounded entry lemon curd, tangerine peels, and cantaloupe with lime and minerals. Very nice structure. Smoky flint nuances. A great table wine.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Dec-20-2006
93 points (Exceptional)
__________
180260
Urbanihof 2005 Riesling, Donauland $14.

Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-14-2006
79/NR points (Not Recommended)
__________
180261
Sattlerhof 2003 Privat, Sauvignon Blanc, Südsteiermark.
Brilliant straw hue. Toasty brown spice aromas are oak driven. A rich entry leads a generous, full-bodied palate with appropriate acidity and a lingering, slightly buttery finish. Weighty-but-balanced. Drink in youth.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Dec-16-2006
90 points (Exceptional)
__________
180262
Uibel 2005 Golem, Gruner Veltliner, Weinviertel DAC.
Deep, brilliant yellow-straw hue. Clean, slightly spicy, citrusy nose. A sharp entry leads a zesty, vibrant, medium-bodied palate. Austere and well-cut with a taut minerally finish. Great with shellfish or as an aperitif.
Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-15-2006
88 points (Highly Recommended)
__________
180263
Martin Pasler 2001 "C" TBA, Chardonnay, Neusiedlersee $60/375 ml.
Deep orangey-copper hue. Maturing, smoky oriental spice and fig nose. A viscous entry leads a rich, full-bodied palate with lush sweetness. Mellow, lengthy, oak-tinged finish. Fully mature and drinking well now.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
Dec-17-2006
89 points (Highly Recommended)
__________
180264
Byington 2004 Hastings Ranch, Zinfandel, Paso Robles $26.
Deep garnet black color. Smoky cedar, berry compote and light menthol aromas. A soft brisk entry leads to a juicy, dry-yet-fruity medium body of black cherry and pencil shavings. Finishes with rather hard, clamped and hot tart berry seed fade.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jan-15-2007
81 points (Recommended)
__________
180265
Pessagno 2003 Idyll Times Vineyard, Zinfandel, San Benito County.
Ruby black color. Caramelized nut, red clay, shredded wheat, berry pastry aromas. A soft entry leads to a fruit-yet-dry medium body with tart red berries and plums and a juicy tangy, lightly tannic finish. Nice acidity and fruit will make this a very good choice at the table.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
88 points (Highly Recommended)
__________
180266
Peirano 2005 "The Other" Red, Lodi.
Deep ruby black color. Sweet berry and custard aromas. a supple soft entry leads to a fruity-yet-dry medium-full body of ripe red berries, cream, toast, and salty mineral flavors. Finishes with a tart cherry and powdery tannin fade. Smooth and flavorful.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
86 points (Highly Recommended)
__________
180267
Peirano 2006 The Heritage Collection, Muscat Canelli, Lodi.
Golden yellow color. Rich floral apricot and peach aromas. A round entry leads to a fruity off-dry medium body of sweet apricot and peach preserves with a touch of spice. Finishes with a nice, dried apricot, pear cocktail, and candied lemon peel fade. Very pure and refreshing.
Muscat, White
12.0%
In Our Chicago Tasting Room
Oct-03-2006
89 points (Highly Recommended)
__________
180275
Byington 2003 Alliage, Cabernet Sauvignon, Paso Robles $26.
Deep blackish-ruby hue. Perfumed chocolate and black fruit nose. A rich entry leads to a full-bodied palate with chewy tannins and very ripe, maturing, olivey flavors. Show a bit of heat through the finish. A bruiser at near 15% abv. Drink now.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
87 points (Highly Recommended)
__________
180276
Brassfield Estate 2003 Round Mountain Vineyard, Syrah, High Mountain $23.99. Cellar Selection.
Deep amethyst black color. Peppery baked berry and toasted nut aromas with a touch of clay. A round satiny entry leads to fruity-yet-dry medium-full body of ripe boysenberry, brown spice, black pepper, and mineral flavors. Finishes with long fruit and earth fade with big firm tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-22-2007
86 points (Highly Recommended)
__________
180277
Brassfield Estate 2003 Round Mountain Vineyard, Zinfandel, High Mountain $21.99.
Deep garnet purple color. Blueberry, mint leaf, toffee, and coriander aromas. A firm, round entry leads to a dryish medium-full body of tart blueberries and mild wintergreen flavors. Finishes with a tart, lightly bitter and chewy tannin fade. A dry and brooding Zin; try giving this some time to come around.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
83 points (Recommended)
__________
180278
Fox Valley 2005 Ruby Zin, American $19.995/375 ml.
Ruby purple color. Deep black cherry pie and buttery toffee aromas. A round entry leads to a sweet medium-full body of ripe cherry pie, cranberry, spice, and clover honey flavors. Finishes with tangy and lightly tannic sweet cranberry and orange peel sauce fade. A tasty and lively dessert wine, pour over vanilla ice cream.
Fortified, Fortified
20.0%
In Our Chicago Tasting Room
Jan-08-2007
86 points (Highly Recommended)
__________
180279
Fox Valley NV Vidal Blanc, Illinois $15.95.

Vidal Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-02-2007
79/NR points (Not Recommended)
__________
180280
Fox Valley 2005 Reserve, Chardonnay, Illinois $19.95.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-02-2007
79/NR points (Not Recommended)
__________
180281
Fox Valley 2005 Riesling, American $14.95.
Pale straw green color. Smoky, slightly sulfurous aromas with a hint of hard apple cider. A brisk entry leads to an off-dry light body of gunflint and green apple cider flavors. Finishes with a tangy apple skin and honey fade. As the funky nose blows off this becomes more like a petrolly German Riesling. Curious.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-02-2007
87 points (Highly Recommended)
__________
180282
Fox Valley 2005 Grandma's Blush, Illinois$15.50.
Light red pink color. Sweet spicy cherry pie aromas and flavors. Off dry and lightly toasty with a slightly minerally finish. Grandma will like.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jan-02-2007
86 points (Highly Recommended)
__________
180283
Cosentino 2004 Blockheadia Ringnosii, Zinfandel, California $26.
Ruby black with a purple rim. Jammy cranberry sauce and clay aromas display a touch of heat. a soft supple entry leads to a dryish medium-full body of white raspberry and cranberry flavors. Finishes with a tart, berry skin and seed fade with moderate tannins. A dry, seriously structured, claret style Zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
88 points (Highly Recommended)
__________
180284
Cosentino 2005 The Zin, Zinfandel, Lodi $30.
Garnet purple color. Odd dusty mineral, sour cream, and metallic ore aromas follow through to a dry medium body of sour cherry and mushroom flavors with a metallic tang on the finish. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
82 points (Recommended)
__________
180285
Cosentino 2005 CIGARZIN, Zinfandel, California $30.
Deep garnet brick color. Lightly smoky, brown butter dark roasted nuts, baked berry and cherry tomato aromas. A round entry leads to a fruity-yet-dry medium body of tangy raspberry, black cherry, and spice flavors. Finishes with a juicy, lightly tannic fade. An elegant, crowd pleasing-style Zin with enough stuffing and acidity to work well at the table or improve in the cellar.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
89 points (Highly Recommended)
__________
180286
Cosentino 2005 The Med Red Wine, Lodi $18.
Deep garnet purple color. Warm buttery toffee, berry tart, and clay aromas. A round supple entry leads to a dryish medium-full body of baked black cherry, custard, graphite, and peppery spices. Finishes with a creamy round fade of tangy berries, white pepper, and minerals.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jan-22-2007
85 points (Highly Recommended)
__________
180320
Davis Family 2004 Zinfandel, Russian River Valley $30.
Deep garnet purple color. Custard, cinnamon sugar, and black raspberry aromas. A round supple entry leads to a dry-yet-fruity medium full body of tangy blackberry, plum, mint leaf, spice, and sea salt flavors. Finishes with a long, robust cherry and black raspberry, creme brulee, and cinnamon fade. Delicious.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
89 points (Highly Recommended)
__________
180336
Savannah-Chanelle 2003 Zinfandel, Santa Cruz Mountains $20.
Garnet-purple color. White pepper and berries aromas with a touch lacquered oak. Round and ripely sweet and fruity with a touch of charred nuts, prunes, and brown sugar.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jan-15-2007
86 points (Highly Recommended)
__________
180337
Savannah-Chanelle 2003 Coast View Vineyard, Syrah, Monterey County $22.
Deep amethyst black color. Fresh tomato sauce and mineral aromas. A silky round entry leads to a dry-yet-fruity medium-full body of berry compote, cream, wet minerals, spice, and roasted tomato flavors. Finishes with a long tangy fade of baked berry tart and cinnamon. An elegant and ripely flavorful wine to enjoy sipping or at the table.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-22-2007
91 points (Exceptional)
__________
180338
Brassfield Estate 2003 Monte Sereno Vineyard, Syrah, High Valley $29.99.
Deep purple black color. Sweet toffee, berry, and violet aromas. A supple entry leads to a fruity and tangy medium-full body of ripe dark berries, spice, and dry caramel flavors. Finishes with a fruity, wet mineral and big, oak tannin fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-22-2007
86 points (Highly Recommended)
__________
180339
Bianchi 2003 Syrah, Paso Robles $22.
Garnet purple black color. Spice, maple fudge, frosting and berry pastry aromas. a round silky entry leads to a dry-yet-fruity medium-full body of ripe dark berries, chocolate covered oranges, and mineral flavors. Finishes with a sweet citrus fruit and spice fade with moderate tannins and a dollop of alcohol.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-22-2007
89 points (Highly Recommended)
__________
180340
Bianchi 2004 Zen Ranch, Zinfandel, Paso Robles $24.
Ruby black color. Interesting aromas of buttery toffee, berry cobbler, and orchids. A round, generous entry leads to a supple, dryish full body of creme caramel, buttery roasted nuts, and red berry pastry flavors. Finishes with a long, sweet and tangy berry tart and spice fade.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jan-15-2007
88 points (Highly Recommended)
__________
180341
Concannon 2004 Limited Release, Petite Sirah, Central Coast $13.99. Best Buy.
Deep purple black color. Subtle aromas of berry sherbet and black pepper. A silky, supple entry leads to a dry-yet-fruity medium-full body of ripe dark berries, cocoa-dusted tangerines, and anise flavors. Finishes in a long, tangy fruit and spice fade with balanced tannins. A elegant and rich wine to serve with prime rib or osso buco.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
90 points (Exceptional)
__________
180342
Concannon 2004 Limited Release Assemblage Red, Cabernet Sauvignon, Central Coast $13.99. Best Buy.
Garnet color. Brown butter, caramelized roasted nuts, dark chocolate, coriander and turmeric aromas. A supple entry leads to a fruity medium-full body of cassis, toffee, and gentle spice and herb flavors. Finishes with a tart dark berry fade. Interesting aromas and a solid choice for the table.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
86 points (Highly Recommended)
__________
180343
R&B Cellars 2005 Swingsville, Zinfandel, California $9.99. Best Buy.
Deep ruby purple color. Bright raspberry box aromas. A supple, soft entry leads to a juicy, dry-yet-fruity medium-full body of fresh crushed raspberry and blackberry flavors. Finishes with a well structured, tangy berry and moderately tannic fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
84 points (Recommended)
__________
180344
Pedroncelli 2003 Mother Clone, Zinfandel, Dry Creek Valley $14.
Garnet black color. Fresh crushed blueberry and sweet creamy nougat aromas follow through to a soft and supple dry-yet-fruity medium body of tangy blueberry, earth, and delicate cinnamon bark flavors. Finishes with a tart, berry skin and powdery tannin fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
86 points (Highly Recommended)
__________
180345
Pedroncelli 2002 Petite Sirah, Dry Creek Valley$14.50.
Deep garnet purple black color. Mud, gunflint, and sour cherry aromas. A soft, silky entry leads to a tangy, dryish medium body of tart cherries, wet cedar, and earthy mineral flavors. Finishes with drying wallop of firm tannins and red berry skins. Not sure if the big tannins will resolve on this--serve with fatty cheeses.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2007
84 points (Recommended)
__________
180346
Mount Pleasant 2001 Vintage Port, Augusta, Missouri $22.
Saturated, inky garnet-black hue. Warming, intense lacquer, chocolate, and pipe tobacco nose. A rich entry leads a weighty, full-bodied palate with intense bitter chocolate and black fruit flavors. Structured and hearty with balanced sweetness. Tasty now, but built for age.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Nov-03-2006
90 points (Exceptional)
__________
180347
Mount Pleasant 2003 Vintage Port, Augusta, Missouri $22.
Inky ruby-black hue. Brooding mineral, black fruit, and licorice aromas have a lush oak accent. A weighty entry leads an intense, full-bodied palate with tons of extract and great length. Really needs a few more years in the cellar, but a great American port.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Nov-03-2006
92 points (Exceptional)
__________
180348
Mount Pleasant NV Tawny Port, Volume XI, Augusta, Missouri $40.
Brilliant orange hue. Rich, nutty dried fruit aromas show a touch of rancio. A lush entry leads a rounded, generous, full-bodied palate with modest sweetness. Lengthy, nutty, caramel-flavored finish. Drink now.
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Nov-03-2006
88 points (Highly Recommended)
__________
180350
Mount Pleasant 2004 Church Vineyard, Cabernet Sauvignon, Augusta, Missouri $30.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-30-2007
79/NR points (Not Recommended)
__________
180366
Fetzer 2005 Valley Oaks, Merlot, California $8.99. Best Buy.
Brilliant cherry-red hue. Fragrant, smoky red fruit nose. A lean entry leads to a well-structured, moderately full-bodied palate with clean cherry flavors and a touch of herbaceousness. Drying finish. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
84 points (Recommended)
__________
180367
Fetzer 2005 Valley Oaks, Zinfandel, California $8.99. Best Buy.
Ruby purple color. Buttery roasted nuts and sweet berry compote aromas. A supple entry leads to a dryish medium body of tangy red berries and cherries with a tart, cherry pit finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jan-15-2007
84 points (Recommended)
__________
180368
Five Rivers Winery 2004 Merlot, Central Coast $9.99. Best Buy.
Deep ruby color. Sweet cream, spice, nougat and berry jam aromas. A supple entry leads to a fruity-yet-dry medium-full body of bright blackberry and plum flavors with a toasty, dry, moderately tannic finish. A solid merlot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
86 points (Highly Recommended)
__________
180369
Jekel 2004 Merlot, Monterey $14.99.
Deep ruby color. Somewhat sharp singed herb, serrano pepper, and green tomato aromas. A soft entry leads to a very tart, dry and medium body of vegetable oil, pomegranate, and green tomato flavors. Finishes with a quick, powdery tannin fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
82 points (Recommended)
__________
180370
Jekel 2004 Cabernet Sauvignon, Central Coast $14.99. Best Buy.
Garnet color. Milk chocolate and berry tart aromas. Supple and brisk entry. Dryish medium body of fruity berries and cocoa. Finishes with tangy, tart red berries and cedar. Moderately tannic and well suited for lamb dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
86 points (Highly Recommended)
__________
180371
Little Black Dress 2005 Merlot, California $9.99. Best Buy.
Ruby color. Dried flower, earth, and berry aromas. Soft and supple, medium bodied and dry with nut oil, tangy red berries and a touch of cedar. Finishes with a moderately tannic fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
85 points (Highly Recommended)
__________
180372
Bonterra 2004 Cabernet Sauvignon, Mendocino County $14.99. Best Buy.
Garnet color. Roasted nut, buttery toffee, and white clay aromas. A supple entry lead to a  dry-yet-fruity medium-full body of round berry, nut, and cream flavors with a smooth tangy, well balanced finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
90 points (Exceptional)
__________
180373
Virgin Vines 2005 Shiraz, California $9.99. Best Buy.
Bright ruby-purple hue. Attractive sweet oak and black fruit nose. A ripe entry leads a moderately full-bodied palate with good intensity of flavor and soft, supple tannins. Generous, lengthy, balanced finish. A great value. Drink now.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-10-2007
88 points (Highly Recommended)
__________
180374
Wakefield 2004 Promised Land, Shiraz-Cabernet, South Australia $16.99.
Deep ruby-garnet hue. Smoky pipe tobacco and black fruit nose. A rich entry leads a generous, full-bodied palate with maturing olivey flavors and a prominent oak accent. Lush and rounded through the lengthy finish. Drink now.
Other Red, Red
15.0%
In Our Chicago Tasting Room
Jan-10-2007
87 points (Highly Recommended)
__________
180375
Wakefield 2001 St. Andrews, Cabernet Sauvignon, Clare Valley $49.99.
Deep ruby-garnet hue. Rich, maturing chocolate, olive, and black fruit nose. A lush entry leads a full-bodied palate with dusty tannins and outstanding flavor intensity. Has good length, depth, and complexity. Drinking well now.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-10-2007
92 points (Exceptional)
__________
180383
Saucelito Canyon 2005 Late Harvest, Zinfandel, Arroyo Grande Valley $20/375 ml.
Inky ruby-purple hue. Very ripe raspberry jam and fresh briar fruit nose. A rich entry leads a weighty, fruit-driven, full-bodied palate with intensely pure fruit flavors. Modest sweetness fades with drying tannins on the finish. Try with chocolate.
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Nov-03-2006
90 points (Exceptional)
__________
180384
Casa Larga 2005 Fiori delle Stelle, Cabernet Franc, Finger Lakes $74.99/375 ml.
Bright garnet-brick hue. Rich, brooding chocolate and black fruit aromas have a subtle cordial-like undertone. A ripe entry leads a medium-bodied palate with intense sweetness and crisp acidity. A balanced, intense sticky structured to develop in the cellar.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Nov-03-2006
90 points (Exceptional)
__________
180390
Quady 1996 Starboard Vintage Port, California $35.
Saturated garnet-black hue with a bricking rim. Maturing, floral lacquer, pipe tobacco, and dried red fruit nose. A lush entry leads a weighty, full-bodied palate with intense flavors and marked sweetness. Still very firm in structure with tons of extract and acidity. A youthful 10-years of age that will still develop in the cellar.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Nov-03-2006
89 points (Highly Recommended)
__________
180391
Quady NV Batch 88 Starboard, California $23.99.
Deep, saturated garnet hue. Rich, brooding dried fruit nose. A lush entry leads an intense, chocolatey, full-bodied palate. Has huge length and depth with an appropriate structure. Full, lengthy, pure bitter chocolate flavors throughout. A stellar restaurant/cigar option. Drinking well now.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Nov-03-2006
90 points (Exceptional)
__________
180392
Quady 2005 Essencia, Orange Muscat, California $24.99.
Brilliant orange hue. Warming, perfumed orange peel nose. A rich entry leads a weighty, full-bodied palate with a touch of heat and intense flavors. A classic dessert style to enjoy by itself or with chocolate.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Nov-03-2006
92 points (Exceptional)
__________
180393
Quady 2005 Elysium, Black Muscat, California $24.99.
Bright ruby-purple hue. Exotic, chocolatey, floral nose. A rich entry leads a weighty, full-bodied palate with marked sweetness and a liqueur-like texture. Bright acidity balances the grippy finish. A brachetto-like wine and one of few in the world that offsets bitter chocolate desserts.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Nov-03-2006
92 points (Exceptional)
__________
180394
Quady 2005 Electra, Orange Muscat, California $13.99. Best Buy.
Deep orangey-gold hue with a marked spritz. Perfumed, floral orange peel nose. A crisp entry leads an intensely flavored, light-bodied palate with a refreshing spritz. Sweetness is balanced by bright acidity. Like an off the wall Moscato. Brilliant with fruit-based desserts.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Nov-03-2006
89 points (Highly Recommended)
__________
180395
Quady NV Deviation, California $25/375 ml.
Very deep orange hue. Exotic, perfumed, warming rose and orange peel nose. A lush entry leads to a liqueur-like, full-bodied palate with great intensity of flavor and a firm, drying edge despite the intense sweetness. A wild wine with a base of Orange Muscat paired to "rose geranium" and "damiana" seasoning. Try with chocolate.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Nov-03-2006
93 points (Exceptional)
__________
180396
Davis Family 2003 Cabernet Sauvignon, Napa Valley $50.
Deep, saturated ruby hue. High-toned, minty red fruit aromas have a prominent sweet oak accent. A lush entry leads a generous, full-bodied palate with velvety tannins and intense sweet oak/red fruit flavors. Firm, drying finish. Drinking well now.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180397
Cedar Creek 2005 Cabernet Sauvignon, American $15. Best Buy.
Bright ruby color. Buttery, spicy, honeyed Christmas cake aromas. soft light entry, dryish medium body of tart cranberry, blackberry, spice and cedar flavors. Finishes with a tart tangy berry skin fade and moderate, drying tannins. A frisky food friendly red.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
87 points (Highly Recommended)
__________
180398
Chateau St. Croix NV Merlot, American $25.
Deep, saturated ruby-garnet hue. Rich, chocolatey black fruit nose. A lean entry leads a drying, full-bodied palate with grippy tannins. A taut, austere, well-structured style that will work well with food. Drink now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180399
Chateau St. Croix NV Grand Reserve, Merlot, American $35.
Very deep, saturated ruby hue. Perfumed vanilla aromas show an expensive oak influence. A ripe entry leads to a full-bodied palate with pure cherry flavors and well-integrated oak. Silky tannins market the lengthy finish. A very pretty, polished Merlot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180400
Chateau St. Croix NV Thoroughbred Red, American $20.
Deep, saturated ruby-garnet hue. Very ripe, jammy, porty nose. A rich entry leads a weighty, full-bodied palate with soft tannins. Hearty, warming finish. A heavyweight majority-Zin to drink with game and beef.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180401
Chateau St. Croix 2004 3 Barrel Red, California $65.
Deep blackish-ruby hue. Perfumed, lavish sweet oak aromas. A rich entry leads a weighty, full-bodied palate with chewy tannins and a touch of heat. Very ripe, jammy flavors pop out with drying wood tannins through the finish. A heavyweight show wine to drink over the next several years.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
89 points (Highly Recommended)
__________
180406
Biltmore Estate NV Cardinal's Crest Red, American $11.99.
Deep garnet hue. Leafy red cherry and tobacco nose. A lean entry leads a grippy, medium-bodied palate with slightly herbaceous red fruit flavors and prominent acidity. Drying finish. A quaffer.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
80 points (Recommended)
__________
180407
Biltmore Estate NV Chateau Reserve, Cabernet Franc, American $14.99.
Deep ruby garnet color. Sour cherry, jalapeno pepper, and warm tapioca aromas. A soft even entry leads to a flat and very dry light-to-medium body with modest red berry skins and cherry pits with a tannic wet slate finish. Unusual, but rewarding--give this a little time.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-30-2007
86 points (Highly Recommended)
__________
180408
Biltmore Estate NV Chateau Reserve Claret, American $17.99.
Bright ruby-purple hue. Grapey, black fruit-driven nose. A firm entry leads a grippy, full-bodied palate with drying tannins and good intensity of flavor. Well-structured and well-balanced. Will work well with food.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180409
Biltmore Estate NV Century Red, American $14.99.
Bright garnet hue. Subdued, minerally, slightly herbaceous nose. A ripe entry leads a generous, full-bodied palate with chewy tannins and a core of sweet fruit flavors. Has a subtle oak accent to the firm finish. Drink now, with food.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
85 points (Highly Recommended)
__________
180416
Stonegate 2003 Diamond Mountain District Reserve, Cabernet Sauvignon, Napa Valley $50.
Deep amethyst garnet color. Baked berries and earth aromas with hints of green beans and lacquer. A supple entry leads to a dry-yet-fruity medium-full body of tangy dark berry, spice, and dusty mineral flavors. Finishes with a long, tangy, fruit driven fade with balanced tannins and titillating spices. A well polished and generous cabernet that will excel with lamb dishes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2007
90 points (Exceptional)
__________
180418
Prejean 2005 Cabernet Franc, Finger Lakes $15.99.
Deep garnet color. Roasted pepper and creamy vanilla aromas. A breezy entry leads to a nicely tart medium body of cranberry and cherry flavors with a toasty oak, roasted pepper, and mineral fade. Nicely structured.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Jan-30-2007
86 points (Highly Recommended)
__________
180419
Bacchus 2005 Gruner Veltliner, Niederösterreich$10.50.
Straw color. Sweet lemon marmalade and filbert aromas. A soft crisp entry leads to a tangy and bone dry light-to-medium body of fresh citrus and delicate wet stone aromas and a tart lemony fade. A lively and pleasant seafood wine.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-31-2006
84 points (Recommended)
__________
180420
Turn Me Red 2004 Zweigelt, Burgenland $18.99.
Deep garnet color. Smoky oak, dark caramel custard, and roasted nut aromas. A supple entry leads to a silky smooth, dryish medium body of dried berries and roasted nut flavors. Finishes in a smooth, berry, pencil shaving, and dried citrus fade with modest tannins. A very good food wine to serve with pasta, veal, or grilled pork dishes.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Oct-31-2006
87 points (Highly Recommended)
__________
180421
Sonnhof Josef Jurtschitsch 2005 Mozart, Gruner Veltliner, Kamptal.
Straw color. Peach, cream, and gum aromas. A racy, lightly spritzy entry, leads to tart and dry light-to-medium body of citrus, grass, and mineral flavors and a crisp, powder fruit tannin fade. A nice aperitif.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Oct-31-2006
85 points (Highly Recommended)
__________
180437
Happy Pommy NV Semi Dry Pomegranate Wine, Armenia $12.99.
Chestnut color with with a peachy gray tint. Dried fruit and nut aromas. Supple, lightly sweet with light-to-medium body of random dried fruit, nuts, cider, and balsa flavors and a quick powdery tannin finish.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jan-30-2007
81 points (Recommended)
__________
180438
Pomegranate NV Semi Sweet Royal Pomegranate Wine, Armenia $12.99.

Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jan-30-2007
79/NR points (Not Recommended)
__________
180463
Magito 2006 River Trace, Sauvignon Blanc, North Coast.
Pale straw hue. Slightly herbaceous, floral stone fruit nose. A crisp entry leads a glycerous, full-bodied palate with prominent fruit flavors and a firm edge of acidity. Clean, pithy finish. Drink now.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Feb-10-2007
85 points (Highly Recommended)
__________
180464
Magito 2005 Panorama, Zinfandel, California $17.
Deep purple black color. Fragrant berry, mint and spice aromas. A round, juicy entry leads to a dryish medium-full body of tart, baked red berries and plums with vanillin and spice. Finishes with a powdery tannin fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
84 points (Recommended)
__________
180465
Magito 2005 Highlands Cabernet Blend, Sonoma County $17. Best Buy.
Deep, saturated ruby-purple hue. Pure, minerally blackberry aromas have a floral quality and a modest oak influence. A firm entry leads a weighty, full-bodied palate with grippy tannins and a minty undertone. Bright acidity lends a sense of purity to the lengthy finish. Admirably restrained winemaking. Very "Sonoma" fruit. Drinking well now.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
92 points (Exceptional)
__________
180470
King Ferry NV Treleaven Meritage, New York State $22.99.
Bright garnet hue. Subdued, slightly herbaceous nose. A lean entry leads a drying, medium-bodied palate with grippy tannins and lean flavors. Finishes with a peppery quality. Drink now.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
82 points (Recommended)
__________
180471
King Ferry 2005 Treleaven, Cabernet Franc, New York State $14.99. Best Buy.
Lovely ruby color. Cherry and red clay aromas. A supple entry leads to a dryish medium body of cherry skins and tilled earth flavors with a tangy, lightly tannic, wet mineral and pepper finish. A pleasant food wine.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-30-2007
88 points (Highly Recommended)
__________
180472
Grgich Hills 2003 Merlot, Napa Valley.
Very deep, saturated ruby hue. Ripe black cherry aromas have an integrated oak accent. A firm entry leads a drying, full-bodied palate with grippy tannins. A weighty, well-structured wine with good purity of fruit flavors. Good with food and drinking well now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
89 points (Highly Recommended)
__________
180473
Grgich Hills 2003 Estate Grown, Cabernet Sauvignon, Napa Valley.
Deep ruby garnet color. Creme brulee, buttery toffee nuts, and smoky cedar aromas. A very soft and supple entry leads to a dry-yet-fruity medium-full body of cassis, plums, custard, and spice flavors. Finishes with a tangy berry and nougat fade. Very round, pleasant and appealing.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2007
91 points (Exceptional)
__________
180474
Grgich Hills 2004 Estate Grown, Zinfandel, Napa Valley.
Sweet, spicy baked berry, slate, and vanilla pudding aromas. A supple entry leads to a dry medium-full body of tart red berries and plums. Finishes with a drying, tannic fade of berry skins and dusty minerals. A very dry claret style Zin to pair with roasted lamb.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
87 points (Highly Recommended)
__________
180478
Ca'na 2004 Celebration Red, Contra Costa County $18.
Deep, saturated ruby-purple hue. Overripe, jammy, chocolatey nose. A lush entry leads a velvety, full-bodied palate with a robust, deeply-fruited quality. A late-harvest-Zin style blend of Cab, Syrah, and Zinfandel. Drink now.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
84 points (Recommended)
__________
180479
Ca'na 2003 Logan's Run, Cabernet Sauvignon, Napa Valley $50.
Deep ruby black color. Smoky oak, nougat, and wet clay aromas. A very soft and supple entry leads to a dryish medium body of baked berries, nut oil, and cedar. Finishes with a berry custard and roasted nut fade with modest tannins. A smooth, lighter-styled, but elegant offering for pork dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
86 points (Highly Recommended)
__________
180480
Ca'na 2003 Cabernet Sauvignon, Contra Costa County $24.
Deep ruby with a brick rim. Sweet berries and mocha aromas. A soft supple entry leads to a dryish medium body of mocha, cream, and baked berry flavors. Finishes with a coffee oil accented fade with cream, nuts and modest tannins. Very tasty.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
88 points (Highly Recommended)
__________
180481
Romeo Vineyards 2003 Sempre Vive Miscela, Napa Valley $60.
Saturated blackish-ruby hue with a purple edge. High toned, minty cassis aromas have a lavish oak influence. A rich entry leads a full-bodied palate with fruit-driven, cordial like flavors. Very ripe through the lengthy, oak-tinged finish. A flashy show style. Drink now.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180482
Romeo Vineyards 2003 Sempre Vive Eugenia, Cabernet Sauvignon, Napa Valley $60.
Deep garnet color. Sweet cassis, celeriac, and sweet pickle aromas follow through to a supple, fruity medium-full body of cassis jam, pickling spice, and oily minerality. Finishes with a long fruity and spicy fade with balanced tannins. Beautifully fruity and well structured with intriguing aromatics.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2007
92 points (Exceptional)
__________
180483
Romeo Vineyards 2003 Sempre Vive, Cabernet Sauvignon, Napa Valley $50.
Deep garnet color. Berry tart, mocha, and creme brulee aromas. A rich, supple entry leads to a fruity-yet-dry full body of cassis jam, spices, and caramel custard flavors with a long tangy berry and cocoa fade and well integrated tannins. Very sexy and precisely structured enjoyment now or in the future.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2007
95 points (Exceptional)
__________
180484
Romeo Vineyards 2004 Sempre Vive, Petit Verdot, Napa Valley $65.
Deep, saturated ruby-garnet hue. Jammy blackberry and mineral aromas show lots of ripeness. A weighty entry leads a robust, full-bodied palate with supple tannins and very ripe fruit driven flavors. Lengthy, chocolatey finish. Drink now.
Petite Verdot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
89 points (Highly Recommended)
__________
180485
Cosentino 2003 M. Coz Red Meritage, Napa Valley $120.
Deep, saturated ruby hue. Fragrant vanilla and black fruit nose. A rich entry leads a weighty, full-bodied palate with grippy tannins. Firm and well-structured with lead pencil and cassis flavors wrapped in layers of extravagant oak. Lengthy finish. Beautiful now, but structured to develop over the next decade.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
94 points (Exceptional)
__________
180486
Cosentino 2003 The Poet, Red Meritage, Napa Valley $65.
Deep, saturated blackish-ruby hue. Rich, spicy licorice and black fruit nose. A lush entry leads a weighty, full-bodied palate with great grip. Chewy, chocolatey, dusty finish. Perhaps best with two or three years in cellar.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180503
Rosenthal-The Malibu Estate 2004 Devon Vineyard, Merlot, Malibu-Newton Canyon $25.
Deep, saturated ruby-purple hue. Rich, plummy aromas show a toasty, brown spice-accented oak influence. A lean entry leads a robust, full-bodied palate with grippy tannins and pure berry flavors. A big-but-lively Merlot with the structure to develop in the cellar. Probably best with a year-or-two of cellaring.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
89 points (Highly Recommended)
__________
180504
Rosenthal-The Malibu Estate 2004 Cabernet Sauvignon, Malibu-Newton Canyon $35.
Deep amethyst garnet color. Wet clay, roasted nuts, baked berry and faint cornichon aromas. A rich round entry leads to a supple medium-full body of baked berries, spice, and earth. Finishes with a smooth and even fade with modest tannins. A tempting treat.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
90 points (Exceptional)
__________
180505
Rosenthal-The Malibu Estate 2002 Red Meritage, Malibu-Newton Canyon $65.
Deep, saturated ruby hue. Subdued, dusty brown spice and brooding black fruit nose. A firm entry leads a full-bodied palate with chewy tannins and ample grip. American oak plays a prominent role in the lengthy finish. Best with two-to-three years in cellar.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180507
Klinker Brick Winery 2004 Old Vine, Zinfandel, Lodi $16.
Custard, buttery roasted nuts, and minty spice aromas. A soft racy entry leads to a dryish medium body of tangy red berries, caramelized nuts, and light spice flavors. Finishes with a tart, moderately tannic cream fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-15-2007
87 points (Highly Recommended)
__________
180508
Rodney Strong 2002 Reserve, Cabernet Sauvignon, Sonoma County $40. Cellar Selection.
Deep, saturated ruby-purple hue. Robust, smoky, pure-Sonoma black fruit nose. A firm entry leads a drying, full-bodied palate with chewy tannins and great grip. Taut and structured with a firm tannic chomp to the finish. Extract and structure points to long-term aging potential.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180509
Rodney Strong 2003 Alexander's Crown, Cabernet Sauvignon, Alexander Valley $30. Cellar Selection.
Deep, saturated blackish-ruby hue. Reserved, minerally cassis nose. A firm entry leads a structured, full-bodied palate with a sturdy tannic grip. Well-structured with good intensity and balance. Will blossom with five- to ten-years of cellaring.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180510
Rodney Strong 2003 Alden Vineyards, Cabernet Sauvignon, Alexander Valley $30. Cellar Selection.
Dark, saturated ruby-purple hue. Has a core of sweet, pure black fruit aromas with a perfumed vanilla-oak overlay. A firm entry leads a structured, concentrated, full-bodied palate with good acidity and a firm tannic veil. Firm, minerally finish. Has excellent extract and balance that bodes very well for blossoming with a decade or more of cellaring.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
92 points (Exceptional)
__________
180511
Pessagno 2005 Late Harvest Griva Vineyard, Sauvignon Blanc, Arroyo Secco/375 ml.
Deep old-gold hue. Warming, honeyed dried fig nose. A crisp entry leads a rounded, medium-bodied palate with modest sweetness and bright acidity. A passito-like wine that will work well by itself or with biscotti. Drinking well now.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Nov-03-2006
88 points (Highly Recommended)
__________
180512
Casa Larga 2004 American Oak Reserve, Chardonnay, Finger Lakes $18.99.
Deep, brilliant golden-straw hue. Fragrant vanilla and coconut aromas show a prominent oak influence on a sweet citrus core. A crisp entry leads a lush, medium-bodied palate with bright acidity that lends a sense of balance. Taut, spicy finish. A flashy style to drink now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2007
88 points (Highly Recommended)
__________
180513
Casa Larga 2004 French Oak Reserve, Chardonnay, New York State $18.99.
Brilliant yellow-golden hue.  Polished, toasty pear and sweet citrus aromas. A lush entry leads a generous, medium-bodied palate with a supple texture and well-balanced acidity. Quick, dry finish. Drinking well now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2007
87 points (Highly Recommended)
__________
180514
Casa Larga NV Vineyard Hill, Chardonnay, Finger Lakes $6.99. Best Buy.
Pale straw hue. Clean, slightly floral aromas have aromatic varietal overtones. A crisp entry leads a fruity, light-bodied palate with a glycerous note and zesty acidity. A pleasant summer quaffer. Drink as an aperitif.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-03-2007
82 points (Recommended)
__________
180515
Casa Larga NV CLV, Chardonnay, New York State $10.99. Best Buy.
Deep yellow-straw hue. Generous tropical fruit aromas have a subtle spicy overtone. A lush entry leads a generous, medium-bodied palate with a buttery texture. Buoyed by balancing acidity. Drinking well now.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-03-2007
84 points (Recommended)
__________
180516
Maryhill 2005 Winemaker's Blend Red, Columbia Valley $12. Best Buy.
Deep, saturated blackish-ruby hue. Subdued, leafy, minerally red berry nose. A firm entry leads a drying, full-bodied palate with grippy tannins. A structured little "kitchen sink" blend of mainly Cab, Merlot, and Syrah. Drink now.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
85 points (Highly Recommended)
__________
180517
Norman 2003 Merlot, Paso Robles $20.
Deep, saturated blackish-ruby hue. Rich, brooding, jammy black fruit nose. A ripe entry leads a weighty, full-bodied palate with noticeable alcohol. Acidity brightens the jammy finish. A late harvest Zin-style Merlot. Drink now.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
85 points (Highly Recommended)
__________
180518
Norman 2003 No Nonsense Red Meritage, Paso Robles $20.
Deep, saturated ruby hue. Ripe, high-toned red berry, licorice, and mineral nose. A supple entry leads a silky, full-bodied palate with slightly jammy flavors. Grippy tannins and bright acidity mark the finish. An ample, chewy red for hearty meats.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180520
Hagafen 2002 MJT Block Reserve, Cabernet Sauvignon, Napa Valley $65. Cellar Selection.
Deep garnet clack. Baked berries, dark fudge, and spice aromas. Smooth and supple entry fruity-yet-dry medium-full body of tangy black berries, spice, cream, and minerals. Finishes with a tangy fruity fade with balanced tannins. Delicious and food friendly.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
91 points (Exceptional)
__________
180521
Hagafen 2003 Estate Bottled, Cabernet Sauvignon, Napa Valley $40.
Deep garnet. Cream, clay, and banana puree aromas. Supple entry, dry-yet-fruity medium-full body with blueberries, cream, nuts and spice flavors and a smooth even, lightly tannic finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
89 points (Highly Recommended)
__________
180522
Hagafen 2004 Estate Bottled, Merlot, Napa Valley $29.
Garnet color. Fresh whipped meringue, coconut cream, berry pastry, and spice aromas are intriguing and follow through to a very supple, dry-yet-fruity medium-full body with interesting toasted coconut and cranberry flavors and a dryly tannic finish. Curious, but fun.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-30-2007
88 points (Highly Recommended)
__________
180523
Prix 2004 Melange Reserve Red Table Wine, Napa Valley $75.
Deep, saturated ruby hue. Gorgeous cassis aromas have a pure red fruit quality and an integrated expensive-oak influence. A firm entry leads a generous, moderately full-bodied palate with exceedingly pure red fruit flavors. Everything is in balance and the alcohol levels are admirably restrained by current-day California standards. Lengthy, delicious finish. Lovely now, but built to develop for a decade or more like great California wines used to.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
96 points (Superlative)
__________
180538
Two Oceans 2006 Cabernet Sauvignon-Merlot, Western Cape $7.99.
Deep ruby hue. Bright peppery nose. A lean entry leads a drying, medium-bodied palate with a subtle hint of herbaceousness and lean, grippy tannins. Dry, taut finish. Drink now.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Jan-10-2007
82 points (Recommended)
__________
180539
Ledson 2000 Merlot, Sonoma Valley $40.
Deep, saturated blackish-garnet hue. Maturing, leafy black fruit and saddle leather nose. A lush entry leads to an exotic, intensely flavored, full-bodied palate. Generous olive and black cherry flavors play out on a lengthy finish. Very, very stylish and drinking well now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
92 points (Exceptional)
__________
180540
Ledson 2003 Merlot, Alexander Valley $30.
Deep, saturated ruby-garnet hue. High-toned licorice and red berry nose. A supple entry leads a silky, full-bodied palate with chewy tannins that really bite hard into the drying finish. A bit tough at present, but could round out with three- or four-years in cellar.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180541
Ledson 2003 Cabernet Sauvignon, Alexander Valley $90.
Very deep, saturated ruby-purple hue. Rich black fruit, lead pencil, and mineral nose. A firm entry leads a chewy, full-bodied palate with robust chocolate and black fruit flavors. A big show style with a prominent Alexander Valley-fruit core. Delicious now with food but has the extract to develop beautifully for a decade.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180542
Ledson 2003 Bellisimo Red, Knights Valley $60. Cellar Selection.
Deep, saturated blackish-ruby hue. High-toned red fruit and licorice nose. A rich entry leads a weighty, chewy, full-bodied palate with big tannins. Firm, drying finish. A Merlot-Cab blend that requires three- or four-years of cellaring.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180543
Palmer 2004 N 41 W 72, Merlot Cuvee, North Fork of Long Island $12.99.
Bright garnet hue. High-toned cherry and dill aromas have a prominent brush of American oak. A lean entry leads a drying, medium-bodied palate with prominent acidity and pure dark cherry flavors. Drink now.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
84 points (Recommended)
__________
180544
Palmer 2003 Merlot, North Fork of Long Island $18.99.
Deep garnet hue. Subdued, slightly earthy nose. A lean entry leads a firm, moderately full-bodied palate with good grip. Austere and drying through the finish with prominent acidity and a tinge of herbaceousness. A very French style that will work well with food.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180545
Palmer 2004 Cabernet Sauvignon, North Fork of Long Island $18.99.
Bright garnet hue. Attractive, leafy, minerally nose. A lean entry leads a medium-bodied palate with bright acidity and grippy tannins. Has an herbaceous streak throughout. Well cut finish. Will do well with food. Drink now.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
84 points (Recommended)
__________
180546
Palmer 2004 Proprietor's Reserve, Cabernet Franc, North Fork of Long Island $18.99.
Light garnet hue. Perfumed dill, mineral, and red cherry nose. A lean entry leads an herbaceous, medium-bodied palate with grippy tannins. Taut, drying finish. Drink now.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
82 points (Recommended)
__________
180547
Château Julien 2003 Barrel Aged, Cabernet Sauvignon, Monterey County $10. Best Buy.
Deep garnet purple color. Talcum, banana custard, and pencil aromas. Tangy, bright and medium-bodied with berries, spice and moderate tannins. Nice, racy structure for the table
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2007
89 points (Highly Recommended)
__________
180548
Château Julien 2003 Barrel Aged, Merlot, Monterey County $10. Best Buy.
Brilliant, saturated purple hue. Rich, smoky brown spice and black plum nose. A ripe entry leads a chocolatey, full-bodied palate with drying tannins and clean cherry flavors. A rich, weighty red to drink now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180549
Château Julien 2002 Private Reserve, Merlot, Monterey County $30.
Dark garnet-black hue. Maturing roasted coffee, tobacco, and saddle leather nose. A firm entry leads a drying, full-bodied palate with forest floor flavors. Quick, drying finish. Aging rapidly, but interesting. Drink up.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
82 points (Recommended)
__________
180550
Frey 2005 Organic, Cabernet Sauvignon, Mendocino $13.25.
Deep ruby-garnet hue. High toned, minty licorice and red berry nose. A firm entry leads a drying, medium-bodied palate with bright acidity and pure berry flavors. Lean, grippy finish. A fruit-driven quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
85 points (Highly Recommended)
__________
180551
Frey NV Natural Red, California $8.75. Best Buy.
Bright garnet hue. High-toned, minerally licorice nose. A lean entry leads a grippy, medium-bodied palate with prominent acidity. Crisp, fruit finish. A pleasant "picnic red."
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
82 points (Recommended)
__________
180552
Mount Pleasant 2005 Cuvée Blanc, Augusta $14.
Bright yellow-straw hue. Rich, smoky, oak-driven nose. A generous entry leads a lush, full-bodied palate with prominent, smoky flavors. Lengthy, buttery finish. A big, Chardonnay-style Vidal. Solid. Drink now.
Vidal Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-10-2007
85 points (Highly Recommended)
__________
180553
Davis Family Cellars 2005 Dutton Ranch, Chardonnay, Russian River Valley $35.
Brilliant straw hue. Rich sweet citrus and vanilla nose. A generous entry leads a weighty, full-bodied palate with ripe, varietal flavors and integrated oak. Acidity lends a sense of balance. Lush, buttery finish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
88 points (Highly Recommended)
__________
180554
Château Julien 2005 Barrel Fermented, Chardonnay, Monterey County $10. Best Buy.
Brilliant straw hue. Subdued, leesy nose. A lush entry leads a ripe, moderately full-bodied palate with prominent pineapple flavors and a touch of oak spice. Clean finish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
85 points (Highly Recommended)
__________
180555
Ledson 2005 Chardonnay, Mendocino $32.
Brilliant yellow-straw hue. Subdued, nutty, toasty baked pear nose. A rich entry leads a weighty, full-bodied palate with a generous texture. Lush and supple in style with modest wood influence. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
86 points (Highly Recommended)
__________
180556
Ledson 2005 Chardonnay, Sonoma Valley $32.
Brilliant straw hue. Subdued, warming, citrusy aromas have a toasty accent. A crisp entry leads a weighty, full-bodied palate with alcohol lifted by prominent acidity. Drying finish. A heavyweight. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
86 points (Highly Recommended)
__________
180596
Lynfred 2004 Cabernet-Grenache, American $16.
Very deep, saturated ruby hue. Ripe, chocolatey red berry nose. A lean entry leads to a drying, medium-bodied palate with grippy tannins and bright acidity. Taut, flavorful finish. Structured to drink well with food. A pleasant "picnic style."
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180597
Lynfred 2005 Malbec, American $16.
Deep ruby hue. Varietally correct minerally black fruit aromas have a pleasant oak accent. A lean entry leads a fruit-driven, full-bodied palate with bright, jammy flavors. A pleasant, fruity quaffer with good grip. Drink now.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180598
Bridgeview 2003 Blue Moon, Cabernet-Merlot, Southern Oregon $9.99.
Bright garnet hue. Austere, minerally aromas have a subtle herbaceous accent. A lean entry leads a medium-bodied palate with firm acidity, taut, drying tannins and slightly green flavors. Drink now.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
80 points (Recommended)
__________
180599
Bridgeview 2003 Blue Moon, Merlot, Southern Oregon $9.99. Best Buy.
Bright garnet hue. Dusty red cherry aromas have a subtle green bell pepper accent. A lean entry leads a moderately full-bodied palate with good flavor intensity. Finishes with sweet red fruit flavors and drying tannins. A pleasant quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180600
Sullivan Vineyards 2004 Red Ink, Napa Valley $25.
Attractive, saturated ruby hue. Fragrant vanilla and black fruit nose. A ripe entry leads an angular, full-bodied palate with grippy tannins. Has a solid core of pure fruit flavors. Drying, flavorful finish. Well-balanced, despite the heft, and good for food. A blend of Merlot, Syrah, and Cabernet. Drink now.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
87 points (Highly Recommended)
__________
180601
Roza Ridge Vineyards 2003 Cabernet Sauvignon, Yakima Valley $15. Best Buy.
Deep, saturated ruby hue. Rich, smoky mocha and chocolate nose. A supple entry leads a velvety, medium-bodied palate with supple tannins and a firm, grippy finish. A pleasant, polished Cabernet to drink in youth.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180602
Hyatt Vineyards 2004 Merlot, Yakima Valley $10. Best Buy.
Garnet color. Toasty oak, mocha, and berry jam aromas. A soft entry leads to a dry and tart medium body of plum skins and light creamy vanilla flavors. Finishes with a very tart, dry, moderately tannic fade. A pleasantly tart food wine to enjoy with tomato and meat based dishes.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-30-2007
86 points (Highly Recommended)
__________
180603
Eos 2004 Cabernet Sauvignon, Paso Robles $18.
Deep, saturated ruby hue. Elegant black fruit and oak-tinged vanilla nose. A firm entry leads a fruit-driven, full-bodied palate with dusty tannins and integrated oak flavors. Well-balanced, with good grip to the berryish finish. Drinking well now.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
87 points (Highly Recommended)
__________
180605
Cedar Mountain 2004 Duet, Livermore Valley $22.
Deep garnet hue. High-toned, slightly herbaceous mint, raspberry jam, and bell pepper nose. A firm entry leads a weighty, full-bodied palate with overripe black fruit flavors and chewy tannins. Drying finish. Drink up.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
84 points (Recommended)
__________
180606
Lyeth 2005 Chardonnay, Sonoma County $11. Best Buy.
Brilliant straw-green hue. Clean apple and pear aromas have a subtle spicy accent. A sharp entry leads a vibrant, moderately full-bodied palate. Clean, drying finish with minimal oak influence. A good aperitif and good with seafood. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
85 points (Highly Recommended)
__________
180607
Lyeth 2004 Merlot, Sonoma County $11. Best Buy.
Deep garnet hue. Sweet black fruit aromas carry a prominent American oak influence. A firm entry leads a drying, moderately full-bodied palate with oak-driven flavors and grippy tannins. Well-balanced. Drink now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180608
Lyeth 2004 Cabernet Sauvignon, Sonoma County $11. Best Buy.
Deep garnet hue. Subdued black fruit aromas have a subtle earthy accent. A rich entry leads a chewy, full-bodied palate with good depth of character. Nicely structured. A good value with more than a bit of substance. Drink now.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
87 points (Highly Recommended)
__________
180609
Lyeth 2004 Meritage, Sonoma County $16. Best Buy.
Deep, saturated ruby-garnet hue. Perfumed red fruit and vanilla nose. A firm entry leads a dusty, moderately full-bodied palate with sweet oak and fruit flavors in equal measure. Acidity buoys the finish. Very Sonoma. Not a long-term wine, but very tasty.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180622
Renwood 2004 Zinfandel, Sierra Foothills $11.95.
Deep garnet hue. Ripe, jammy berry and chocolate nose. A firm entry leads a zesty, full-bodied palate with soft tannins and bright acidity. Juicy, clean finish. A pleasant quaffer.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-10-2006
84 points (Recommended)
__________
180623
Renwood 2004 Grandmere, Zinfandel, Amador County $34.95.
Deep, saturated ruby-garnet hue. Brooding, chocolatey, jammy aromas have a sweet, porty overtone. A rich entry leads a generous, full-bodied palate with tons of extract and a glycerous, rounded texture. Sweet fruit flavors dominate the lengthy finish. A big 16%abv late harvest style that manages its weight well. Drink now.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-10-2006
89 points (Highly Recommended)
__________
180624
Renwood 2004 Grandpere, Zinfandel, Amador County $39.95.
Very deep garnet hue. Rich baking chocolate and briar fruit nose. A lush entry leads a generous, weighty, full-bodied palate with tons of extract, soft tannins, and marked acidity that lends a sense of brightness and balance. A hefty 15.5%abv, but carries it well. An interesting choice for game and hearty meats.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-10-2006
90 points (Exceptional)
__________
180625
Renwood 2003 Old Vine, Zinfandel, Amador County $16.95.
Deep garnet hue. Warm, jammy briar fruit and cocoa nose. A firm entry leads a weighty, full-bodied palate with drying tannins and a big, glycerous texture. A firm, concentrated Zin with good structure. Really needs food now, but has the structure to keep for several years.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-10-2006
88 points (Highly Recommended)
__________
180626
Renwood 2003 Jack Rabbit Flat, Zinfandel, Amador County $29.95.
Deep, saturated garnet-brick hue. Very ripe dried fruit, fig, and cocoa nose. A firm entry leads a generous, full-bodied palate with big, drying tannins. A weighty, structured style with a passing resemblance to a classy dry Amarone. Very solid and best with hearty foods.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-10-2006
90 points (Exceptional)
__________
180627
Renwood 2004 Zinfandel, Fiddletown $24.95.
Deep garnet-brick hue. Brooding, ripe sweet briar fruit and chocolate nose. A lush entry leads a generous, full-bodied palate with drying tannins and bright acidity. A big, sturdy Zin to drink with food.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-10-2006
88 points (Highly Recommended)
__________
180628
Renwood 2005 Dry Rose, Sierra Foothills $11.95.
Silvery red color. Strawberry compote and cream aromas. Solid berry fruit and nice minerality with a crisp cranberry and lightly toasty finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180629
Renwood 2005 Pinot Grigio, Lodi $11.95.
Bright straw hue. Floral, citrusy aromas have an aggressive woolly accent. A sharp entry leads a medium-bodied palate with zesty acidity. Lean and clean with a taut, bone-dry finish. Drink as an aperitif or with shellfish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
82 points (Recommended)
__________
180630
Renwood 2005 Viognier, Lodi $11.95. Best Buy.
Bright straw hue. Exotic, floral acacia and orange blossom aromas show an attractive varietal quality. A crisp entry leads a zesty, moderately full-bodied palate with good depth of flavor. A balanced, measured, bone-dry Viognier that will work well with seafood.
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
180631
Woodward Canyon 2003 Merlot, Columbia Valley $39.
Deep, saturated ruby-garnet hue. Warm, brooding black fruit nose. A rich entry leads a weighty, full-bodied palate with thick tannins. A big, chocolatey, full-throttle Merlot with a firm structure. Still quite youthful, and probably best with another year-or-two in cellar.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
91 points (Exceptional)
__________
180632
Woodward Canyon 2003 Charbonneau, Walla Walla Valley $50. Cellar Selection.
Saturated blackish-ruby hue. Complex, minerally cigar box and lead pencil aromas have a distinctive, high-class Pessac quality. A firm entry leads a velvety, moderately full-bodied palate with great complexity of flavors and an appropriate structure. A majority Merlot-Cab blend that brings out the best in each. Alcohol is admirably restrained and all is in balance. Another classic effort that will reward mid- to long-term aging.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
95 points (Exceptional)
__________
180633
Woodward Canyon 2003 Estate Red, Walla Walla Valley $55.
Deep, saturated ruby-garnet hue. Elegant, minerally tobacco and red fruit aromas point to the significant amount of Cab Franc present. A rich entry leads a weighty, full-bodied palate with a chewy texture and big tannins. Incredibly deep and lengthy. Like a flashy "Garagiste" Right-Bank wine with more measured use of oak. Best with several more years in the cellar, but tasty now.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
94 points (Exceptional)
__________
180634
Woodward Canyon 2003 Artist Series #12, Cabernet Sauvignon, Columbia Valley $44.
Deep, saturated blackish-ruby hue. Robust cassis and lead pencil aromas show good varietal character. A rich entry leads a generous, full-bodied palate with dusty tannins and good grip. A world-class Cabernet with great "breed." Lovely now, but built to develop nicely for a decade.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
93 points (Exceptional)
__________
180635
Woodward Canyon 2003 Old Vines, Cabernet Sauvignon, Columbia Valley $75. Cellar Selection.
Deep, saturated ruby-black hue. Brooding cassis and lead pencil aromas have a subtle, polished oak accent. A firm entry leads a weighty, full-bodied palate with chewy tannins and great depth of flavor. Firm tannins envelop the finish. A balanced, intense Cabernet that will be best with mid- to long-term cellaring.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
94 points (Exceptional)
__________
180637
Lynfred 2005 Chardonnay, American$17.50.
Brilliant, deep yellow-straw hue. High-toned, floral grapefruit nose. A generous entry leads a lean, medium-bodied palate with angular acidity. Clean, drying finish. Drink now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2007
85 points (Highly Recommended)
__________
180638
Lynfred 2005 Viognier, American$18.50.
Bright yellow-straw hue. Perfumed, floral white rose and grapefruit nose. A lush entry leads a silky, full-bodied palate with musky fruit flavors and balanced acidity. Almost Gewurz-like in its spicy overtones. Interesting. Drink now.
Viognier, White
13.0%
In Our Chicago Tasting Room
Feb-10-2007
82 points (Recommended)
__________
180639
Lynfred 2005 Semillon, American$17.50.
Bright straw hue. Clean, minerally grapefruit aromas have a floral accent. A lean entry leads a medium-bodied palate with angular acidity and unusual, spicy flavors. Drying, pithy finish. Drink now.
Semillon, White
14.0%
In Our Chicago Tasting Room
Feb-10-2007
80 points (Recommended)
__________
180640
Lynfred NV Vin De City White, American $10. Best Buy.
Deep yellow-golden hue. Rich, smoky aromas show a robust, perfumed oak accent. A lush entry leads a fruity, full-bodied palate with moderate sweetness. Pear, and melon flavors mark the oaky finish. An interesting marriage of oaked Chardonnay and fruit-driven Chenin. Drink as an aperitif or perhaps with German food.
Other White, White
13.0%
In Our Chicago Tasting Room
Feb-10-2007
86 points (Highly Recommended)
__________
180641
Cycle's Gladiator 2005 Chardonnay, Central Coast $9.99. Best Buy.
Bright straw hue. Attractive, varietal pear aromas show a touch of oak. A lean entry leads a medium-bodied palate with good depth of flavor and clean acidity. A balanced, flavorful Chard to drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
87 points (Highly Recommended)
__________
180642
Kathy Lynskey 2005 Godfrey Reserve, Chardonnay, Marlborough $29.99.
Brilliant golden-yellow hue. Leesy, nutty pear aromas have a subtle oak influence. A rich entry leads a generous, full-bodied palate with bright acidity. Clean, refreshing finish. Well-balanced and good for food. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-10-2007
88 points (Highly Recommended)
__________
180643
Hahn Estates 2005 Chardonnay, Monterey $14. Best Buy.
Pale golden-straw hue. Toasted coconut, vanilla, and apple pie aromas show a polished oak accent. A rich entry leads a moderately full-bodied palate with a supple texture. Ripe, balanced, and lengthy. A very classy California Chardonnay and a very good value.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
90 points (Exceptional)
__________
180644
Huntington 2005 Chardonnay, Sonoma County $14. Best Buy.
Bright straw hue. Subdued, minerally, creamy nose. A sharp entry leads a full-bodied palate with a lean edge of acidity. Little-if-any wood influence with a malo note through the finish. A clean style for seafood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
87 points (Highly Recommended)
__________
180645
Peirano 2005 The Other Red, Lodi $10.99.
Deep garnet hue. High-toned, slightly herbaceous nose. A lush entry leads a rounded, full-bodied palate with soft acidity and tannins. Has a bit of a green streak throughout, despite the wine's weight. Drink up.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
80 points (Recommended)
__________
180646
Peirano 2005 Cabernet Sauvignon, Lodi $10.99. Best Buy.
Bright garnet hue. High-toned, minerally, minty aromas have a subtle hint of herbaceousness. A lean entry leads a full-bodied palate with soft tannins. Generous, rounded finish. Drink now.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
85 points (Highly Recommended)
__________
180647
Peirano 2005 Six-Clones, Merlot, Lodi $10.99. Best Buy.
Bright cherry-purple hue. Grapey cherry aromas show a whole-berry quality. A drying entry leads a lean, full-bodied palate with dusty tannins. Lengthy, oak-tinged finish. Drink now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
86 points (Highly Recommended)
__________
180649
de Lorimier 2004 Crazy Creek Vineyard, Cabernet Sauvignon, Alexander Valley $60. Cellar Selection.
Dark, saturated ruby-purple hue. Exceptionally pure blackberry and mineral aromas have an integrated oak accent. A firm entry leads a weighty, full-bodied palate with great intensity of flavor and tons of extract. Finishes for a mile, despite the firm tannic frame. A good candidate to develop with a decade in the cellar, despite the 14.7%abv.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
91 points (Exceptional)
__________
180650
de Lorimier 2003 Merlot, Alexander Valley $23. Cellar Selection.
Deep, saturated ruby-garnet hue. Brooding, subdued minty black fruit aromas have a modest oak accent. A rich entry leads a full-bodied palate with big, grippy tannins. A substantive Merlot with a Cab-like structure. Built to develop with mid-term cellaring.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180651
Mosaic Vineyards 2002 Meritage, Alexander Valley $40.
Very deep, saturated ruby-garnet hue. Rich, maturing black fruit and chocolate nose. A ripe entry leads a chunky, full-bodied palate with chewy tannins. Deep, full, and rich with a sweetness to the fruit. Good for hearty meats.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
89 points (Highly Recommended)
__________
180652
Mosaic Vineyards 2002 Merlot, Sonoma County $20.
Deep, saturated ruby hue. Maturing, minty sweet red fruit and vanilla nose. A drying entry leads a ripe, full-bodied palate. Well-structured and well-balanced with a juicy quality and drying tannins. Drinking well now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
89 points (Highly Recommended)
__________
180653
de Lorimier 2001 Mosaic Meritage, Alexander Valley $40.
Very deep, saturated garnet hue. Maturing, high-toned mint, saddle leather, and red fruit nose. A lean entry leads a rounded, full-bodied palate with good complexity and drying tannins. Balanced and still quite youthful. Nice now but will continue to develop.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180654
Château Julien 2005 Pinot Grigio, Monterey County $10. Best Buy.
Bright straw hue. Austere, minerally, slightly earthy nose. A sharp entry leads to a taut, moderately full-bodied palate with angular acidity. Refreshing and bone-dry through the finish. A well-executed aperitif or complement to oysters. Drink now.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
85 points (Highly Recommended)
__________
180655
Eos 2005 Estate Bottled, Chardonnay, Paso Robles$13.50. Best Buy.
Deep yellow-straw hue. Perfumed, classic vanilla and baked pear nose. A crisp entry leads a moderately full-bodied palate with prominent, varietal fruit flavors and a very modest wood influence. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
85 points (Highly Recommended)
__________
180656
Blair Family Estate 2004 Chardonnay, California $14.99.
Deep golden-straw hue. Rich sweet-oak aromas have a buttery undertone. A lush entry leads a generous, supple, full-bodied palate. A weighty, showy style with a rich, buttery finish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
84 points (Recommended)
__________
180657
Mira Luna 2005 Chardonnay, Russian River Valley $17.99.
Brilliant yellow-straw hue. Subdued, almondy, minerally nose. A lean entry leads a weighty, full-bodied palate with a buttery undertone and pronounced acidity. Clean, drying finish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
85 points (Highly Recommended)
__________
180658
L'Etage 2005 Chardonnay, Sonoma Coast $14.99.
Brilliant straw hue. Subdued, slightly nutty nose. A crisp entry leads a medium-bodied palate with balanced acidity. A clean, refreshing style to drink as an aperitif or with seafood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
85 points (Highly Recommended)
__________
180659
Five Rivers Winery 2005 Chardonnay, Monterey County $9.99. Best Buy.
Bright golden-straw hue. Clean, minerally pear nose. A fresh entry leads a crisp, medium-bodied palate with balanced acidity. Taut, refreshing finish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
84 points (Recommended)
__________
180660
Jekel 2005 Gravelstone, Chardonnay, Monterey $10.99. Best Buy.
Brilliant yellow-straw hue. Attractive baked pear aromas have an elegant, integrated spicy accent. A crisp entry leads a generous, medium-bodied palate with clean, varietal flavors. Drying finish. Stylish and a very good value.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
87 points (Highly Recommended)
__________
180661
Jarvis 2005 Finch Hollow, Chardonnay, Napa Valley $70.
Deep golden-straw hue. Rich, buttery baked apple aromas have an expensive oak accent. A generous entry leads a lush, full-bodied palate with opulent, intense flavors. Acidity lends some balance to the hefty frame. Extremely flavorful and lengthy finish. An exotic show wine to drink in youth.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2007
94 points (Exceptional)
__________
180662
Jarvis 2005 Reserve, Chardonnay, Napa Valley $70.
Brilliant golden-straw hue. Ripe pear and sweet citrus aromas have a rich, toasted vanilla accent. A rich entry leads a weighty, full-bodied palate with a viscous quality. A very big wine with prominent alcohol that covers up the ripe varietal fruit. Lengthy, warming finish. Drink now.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2007
89 points (Highly Recommended)
__________
180663
Jarvis 2004 Merlot, Napa Valley $70.
Deep, saturated blackish-ruby hue. High toned black cherry and dill aromas show a lavish American oak accent. A lean entry leads a robust, full-bodied palate with grippy tannins and prominent acidity. A youthful, flashy "show-Merlot," with a lengthy finish. Drinking very well now.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180669
Flora Springs 2004 Trilogy, Napa Valley $65. Cellar Selection.
Very deep blackish-ruby hue. Brooding chocolatey aromas show a lash of oak and a core of deep fruit. A rich entry leads a weighty, spicy full-bodied palate with a leathery quality and big, dusty tannins. Has an elegant top-class-Bordeaux quality throughout. Great grip through the finish. Structured to improve for many years.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
93 points (Exceptional)
__________
180670
Flora Springs 2003 Cabernet Sauvignon, Napa Valley $30.
Saturated garnet-black hue. Perfumed, warming, chocolatey black fruit nose. A rich entry leads a weighty, full-bodied palate with chewy tannins and good grip. Firm and drying through the finish. Probably best with two-or-three years in the cellar.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180671
Flora Springs 2004 Merlot, Napa Valley $24.
Deep, saturated blackish-ruby hue. Subdued, minty red fruit aromas have an attractive oak influence. A ripe entry leads a rounded, full-bodied palate with drying tannins and prominent oak flavors. Sweet fruit marks the chocolatey finish. Drink now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180672
Flora Springs 2005 Soliloquy, Sauvignon Blanc, Oakville, Napa Valley $18.
Brilliant straw hue. Clean, steely, minerally aromas show just a hint of herbaceousness. A sharp entry leads a taut, full-bodied palate with varietally correct flavors and a firm acidic backbone. A big wine, but well-balanced. A good choice for seafood.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
89 points (Highly Recommended)
__________
180673
Bighorn Cellars 2003 Broken Rock Vineyard, Cabernet Sauvignon, Napa Valley $42.
Deep, saturated blackish-ruby hue. Very ripe, jammy cinnamon and chocolate nose. A weighty entry leads a robust, full-bodied palate with a lash of alcohol that clips the finish. Sort of like a youthful vintage port. At nearly 16% abv this is not for the feint of heart.
Cabernet Sauvignon, Red
16.0%
In Our Chicago Tasting Room
Jan-03-2007
85 points (Highly Recommended)
__________
180674
Bighorn Cellars 2003 Coombsville Vineyard, Cabernet Sauvignon, Napa Valley $36.
Saturated blackish-ruby hue. Warming jammy black fruit and licorice nose. A rich entry leads a robust, full-bodied palate with soft acidity and grippy tannins. Juicy through the finish. A heavyweight at 15.5%abv, but surprisingly light on its feet. Will reward the "big Cab" crowd.
Cabernet Sauvignon, Red
16.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180675
Bighorn Cellars 2005 Chardonnay, Napa Valley $22.
Brilliant straw hue. Warm nose with very ripe Chardonnay fruit and moderate oak influences. A crisp entry leads a weighty, full-bodied palate with buoyant acidity to balance the alcohol. Lengthy, drying finish. A big wine to drink in youth.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2007
87 points (Highly Recommended)
__________
180676
Bighorn Cellars 2005 Yamhill County, Pinot Noir, Oregon $25.
Very deep brilliant straw hue. Rich brown spice and baked apple aromas come with a touch of warmth. A crisp entry leads a weighty, buttery, full-bodied palate. A very big wine, with prominent acidity lending a sense of balance. Creamy, buttery, oak-tinged finish. Drink now.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Feb-10-2007
89 points (Highly Recommended)
__________
180677
Chaddsford 2005 Philip Roth Vineyard, Chardonnay, Pennsylvania $39.99.
Brilliant straw hue. Intense, slightly herbaceous aromas have a prominent wood accent. A lean entry leads a bone dry, full-bodied palate with taut acidity. Polished oak flavors linger through the clean finish. A balanced show style that will drink well with food.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
86 points (Highly Recommended)
__________
180679
Viansa 2005 Cento Per Cento, Chardonnay, Carneros $39.
Brilliant golden-straw hue. Attractive grapefruit and white citrus aromas have an integrated, leesy oak accent. A rich entry leads a weighty, full-bodied palate with sweet oak flavors and prominent acidity that lends a sense of balance. Buttery, zesty finish. Carries its weight well. Drink now.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2007
88 points (Highly Recommended)
__________
180680
Viansa 2005 Cucina, Chardonnay, Sonoma County $14.95.
Bright straw hue. Rich, buttery aromas have a prominent malo character. A generous entry leads a full-bodied palate with big, buttery flavors. Buoyed by slightly disjointed acidity. Weighty finish. Drink up.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
83 points (Recommended)
__________
180693
Silver Lake 2005 Reserve, Chardonnay, Columbia Valley $12.99.
Deep, brilliant golden-straw hue. Attractive pear and golden apple aromas have a subdued, leesy, spicy accent. A lush entry leads a generous, full-bodied palate with balanced acidity. Weighty-but-clean. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
84 points (Recommended)
__________
180694
Silver Lake 2005 Chardonnay, Rattlesnake Hills $9.99. Best Buy.
Bright yellow-straw hue. Lean, almondy aromas have a slightly phenolic quality. A lush entry leads to a full-bodied palate with clean, minerally flavors. Taut, bone-dry finish. A good seafood wine. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
83 points (Recommended)
__________
180696
Byington 2003 Signature, Cabernet Sauvignon, Paso Robles $45.
Deep, saturated blackish-ruby hue. Very ripe, chocolatey black fruit aromas have a prominent oak influence. A rich entry leads a generous, velvety, full-bodied palate with chewy tannins and good depth of flavor. A very big, warming show style to drink now.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2007
87 points (Highly Recommended)
__________
180697
Byington 2005 Liage, Sauvignon Blanc, Central Coast $22.
Pale straw hue. Perfumed, slightly leesy, minerally aromas have a subtle floral accent. A crisp entry leads a zesty, medium-bodied palate with sharp acidity and clean, citrusy flavors. Bone-dry, pithy finish. A refreshing aperitif or shellfish white.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Feb-10-2007
88 points (Highly Recommended)
__________
180698
Treleaven 2005 Barrel Fermented, Chardonnay, New York State $12.99.
Brilliant, pale golden-straw hue. Clean, leesy, spicy nose. A lean entry leads a bone-dry, medium-bodied palate. Clean, taut, and drying. A good aperitif or try with seafood. Drink now.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-03-2007
83 points (Recommended)
__________
180699
Treleaven 2005 Barrel Fermented Reserve, Chardonnay, New York State $16.99.
Brilliant yellow-straw hue with a greenish cast. Attractive, polished vanilla and pear aromas have a measured oak influence. A lean entry leads a drying, medium-bodied palate with taut, spicy flavors. Lingering, bone-dry finish. A clean, balanced style. Drink now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2007
86 points (Highly Recommended)
__________
180700
Silver Lining NV Chardonnay, New York State $11.99.
Very pale, brilliant straw hue. Prominent, fruity, varietal aromas have a slightly sweaty overtone. A sharp entry leads a medium-bodied palate with an overtone of sweetness balanced by sharp acidity. Has more of a Riesling-like quality through the finish. Drink now as an aperitif. Refreshing.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2007
80 points (Recommended)
__________
180710
Cosentino 2005 The Novelist, White Meritage, California $18.
Brilliant straw hue. Attractive, honeyed grapefruit and lanolin aromas show a synthesis between Semillon and Sauvignon flavors. A crisp entry leads a drying, full-bodied palate with integrated oak flavors and a ripe core of fruit. Lingering, bone-dry, pithy finish. Drink now--with food.
Meritage, White
14.0%
In Our Chicago Tasting Room
Feb-10-2007
88 points (Highly Recommended)
__________
180711
Cosentino 2005 Chardonnay, Napa Valley $28.
Bright yellow-straw hue. Perfumed vanilla and baked pear aromas showcase ripe fruit and a polished oak accent. A ripe entry leads a generous, full-bodied palate with intense flavors. Lots of oak, but also an attractive core of varietal fruit. Acidity balances the weighty, lengthy finish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
90 points (Exceptional)
__________
180712
Cosentino 2005 CE2V, Chardonnay, Napa Valley $40.
Deep golden-straw hue. Ripe tropical fruit aromas carry an expensive oak influence. A clean entry leads a lush, full-bodied palate with great intensity of flavor. A very big Chard, but has the acidity to lend a sense of balance throughout. Lengthy, oak-tinged finish. A well-executed Napa show style. Drink now--with food.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2007
92 points (Exceptional)
__________
180713
Cosentino 2005 "The Chard", Chardonnay, California $16.
Bright straw hue. Pure, clean, minerally pear nose. A lean entry leads a crisp, drying, full-bodied palate. A weighty, unwooded style with good acidity. Would do a good job of cutting through cream-based poultry preparations.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
86 points (Highly Recommended)
__________
180714
Cosentino 2005 Legends, Chardonnay, California $25.
Brilliant straw hue. Subdued, leesy aromas have a subtle oak influence. A rich entry leads a generous, silky, full-bodied palate with a glycerous quality. Ripe and lush through the weighty finish. Stylish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
89 points (Highly Recommended)
__________
180717
Wente 2005 Chardonnay, Livermore Valley $14.99. Best Buy.
Bright yellow-straw hue. Lean, minerally nose. A crisp entry leads a rounded, medium-bodied palate with clean, varietal flavors. Zesty finish. Sort of a Chablis style with California ripeness. Try with shellfish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
89 points (Highly Recommended)
__________
180718
Murrieta's Well 2004 White Meritage, Livermore Valley $22.99.
Brilliant yellow-straw hue. Waxy, floral aromas show an exotic Semillon influence and are accented by appropriate, balanced oak. A lean entry leads a zesty, full-bodied palate with great depth of flavor and intensity. The Sauvignon lends structure and support throughout. A very classy and complex answer to the crowded Chardonnay field. Great with food.
Meritage, White
15.0%
In Our Chicago Tasting Room
Feb-10-2007
92 points (Exceptional)
__________
180719
Wente 2005 Riva Ranch Reserve, Chardonnay, Arroyo Secco $16.99. Best Buy.
Bright yellow-straw hue. Toasty, leesy brown spice aromas show an attractive oak influence. A ripe entry leads a rounded, creamy, full-bodied palate with good intensity of flavor and a lengthy finish. Balanced throughout by appropriate acidity. A measured, well-made style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
90 points (Exceptional)
__________
180720
Murrieta's Well 2003 Red Meritage, Livermore Valley $35.99.
Very deep, saturated ruby hue. Brooding, minerally black fruit nose. A firm entry leads an intense, pure, fruit-driven palate with drying tannins. Elegant, balanced, and structured with pure fruit and admirable restraint.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180721
Wente 2004 Merlot, Arroyo Secco $14.99.
Bright ruby hue. Subdued, slightly herbaceous red fruit nose. A ripe entry leads a soft, moderately full-bodied palate with rounded tannins. Acidity lends a bit of juiciness to the finish. Drink now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
83 points (Recommended)
__________
180722
Wente 2003 Crane Ridge Reserve, Merlot, Livermore Valley $17.99.
Deep ruby-garnet hue. Perfumed, complex, maturing pipe tobacco and red fruit nose. A lush entry leads a drying, full-bodied palate with dusty tannins and good flavor intensity. Drying, structured, lengthy finish. Drinking very well now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2007
89 points (Highly Recommended)
__________
180723
Wente 2004 Cabernet Sauvignon, Livermore Valley $14.99.
Deep, saturated ruby hue. Subdued, slightly herbaceous, earthy nose. A lean entry leads a firm, structured, medium-bodied palate with drying tannins. A structured little Cab that will work well with food.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
83 points (Recommended)
__________
180724
Wente 2004 Charles Wetmore Reserve, Cabernet Sauvignon, Livermore Valley $20.99. Cellar Selection.
Deep ruby-purple hue. Brooding cassis and lead pencil aromas have a restrained oak influence. A firm, structured entry leads a medium-bodied palate with excellent minerally extract and a firm tannic grip. Lengthy, varietally correct finish with a touch of oak. Well-balanced and structured to develop over the next three- to five-years.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
90 points (Exceptional)
__________
180748
Handley 2005 Chardonnay, Dry Creek Valley $20.
Bright pale straw hue. Subdued, creamy, leesy nose. A crisp entry leads a full-bodied palate with zesty acidity. A big, clean, varietal Chardonnay with the acidic structure to keep everything balanced and refreshing. Try with seafood.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
88 points (Highly Recommended)
__________
180749
Handley 2005 Chardonnay, Anderson Valley $20.
Bright yellow-straw hue. Lean, minerally nose. A taut entry leads to a medium-bodied palate with zesty acidity and good cut. Somewhat reticent at present but one of the rare, balanced, structured California Chardonnays that will benefit from a year or two in bottle.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2007
88 points (Highly Recommended)
__________
180751
Vitis Natura 2005 Red Oak, Vino de Castilla $22.99.
Deep, saturated purple-black hue. Very ripe, chocolatey cherry cordial-like nose. A rich entry leads a weighty, velvety, full-bodied palate. Lush, drying, lengthy finish. An international-style show wine. Drinking well now.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2007
90 points (Exceptional)
__________
180752
Vitis Natura 2006 Track Red, Vino de Castilla $9.99.
Bright purple hue. Lean, gamey, earthy nose. A drying entry leads a medium-bodied palate with subdued fruit and angular tannins. Taut finish. Drink now.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2007
84 points (Recommended)
__________
180753
Ribera Del Riansares 2003 Crianza, La Mancha $13.99.
Very deep, saturated ruby hue. Perfumed, spicy sweet oak and red fruit nose. A rich entry leads a supple, moderately full-bodied palate with chewy tannins. Lengthy, flavorful finish.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2007
87 points (Highly Recommended)
__________
180754
Basic'O 2006 Red, Vino de Mesa $3.89.
Bright purpley hue. Subdued, minerally nose. A lean entry leads an earthy, medium-bodied palate with grippy tannins. Taut, drying finish.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Feb-04-2007
80 points (Recommended)
__________
180755
Basic'O 2006 White, Vino de Mesa $3.89.
Deep straw hue. Subdued, minerally, slightly earthy nose. A lean entry leads a zesty, medium-bodied palate with a phenolic bent. Drying, slightly bitter finish. Drink now.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Feb-04-2007
80 points (Recommended)
__________
180756
Bisiesto 2005 Joven Roble, Ucles $11.99.
Bright ruby-purple hue. Perfumed grapey nose. A lean entry leads a firm, moderately full-bodied palate with grippy tannins. Drying, fruity finish. A quaffer with structure.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2007
86 points (Highly Recommended)
__________
180757
Obias 2006 Red, Vino de Castilla $5.69. Best Buy.
Bright ruby-purple hue. Perfumed, grapey nose. A lean entry leads a taut, grippy, medium-bodied palate. A cheerful quaffer.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Feb-04-2007
83 points (Recommended)
__________
180758
Obias 2006 White, Vino de Castilla $5.69. Best Buy.
Bright yellow-straw hue. Lanolin, talc, and green apple nose. A lean entry leads a taut, medium-bodied palate with good grip. Bone-dry, angular finish. Good for seafood.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Feb-04-2007
83 points (Recommended)
__________
180759
Vega Mara 2004 Seleccion, Tempranillo, Vino de Castilla $16.99.
Deep, saturated ruby-black hue. Spicy, chocolatey raspberry aromas have a prominent sweet oak accent. A drying entry leads a firm, moderately full-bodied palate with chunky, chewy tannins. Lengthy, flavorful finish. Solid.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2007
89 points (Highly Recommended)
__________
180760
Vega Mara 2005 Tempranillo, Vino de Castilla $9.99.
Deep cherry-red hue. Cheerful grapey aromas show a carbonic note. A lean entry leads a firm, medium-bodied palate with grippy tannins and ripe fruit flavors. Drying finish. A good quaffer.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2007
86 points (Highly Recommended)
__________
180761
Vega Mara 2005 Airen, Vino de Castilla $8.99. Best Buy.
Deep straw hue. Austere, pithy, lemony nose. A sharp entry leads a lean, medium-bodied palate with a firm phenolic edge. Taut, bone-dry finish. Great with oysters.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Feb-04-2007
88 points (Highly Recommended)
__________
180762
Galvarin 2006 Airen, Vino de Castilla $6.99.
Deep straw-green hue. Aromatic, minerally stone fruit nose. A sharp entry leads a crisp, medium-bodied palate with earthy, citrusy flavors. A refreshing aperitif style. Drink now.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Feb-04-2007
82 points (Recommended)
__________
180774
Woodward Canyon 2005 Dry White Riesling, Columbia Valley $25.
Brilliant yellow-straw hue. Lean, minerally, slightly yeasty nose. A sharp entry leads a medium-bodied palate with racy acidity and a nutty overtone. Taut, bone-dry finish. Should blossom with a year-or-two in bottle.
Riesling, White
14.0%
In Our Chicago Tasting Room
Mar-03-2007
87 points (Highly Recommended)
__________
180775
Woodward Canyon 2005 White Riesling, Columbia Valley $14. Best Buy.
Bright golden-straw hue. Pure, varietally correct lime zest nose. A sharp entry leads a steely, medium-bodied palate with modest sweetness balanced by racy acidity. A focused, age-worthy style that is drinking well now.
Riesling, White
14.0%
In Our Chicago Tasting Room
Mar-03-2007
89 points (Highly Recommended)
__________
180776
Tarara 2005 Chardonnay, Virginia $24.99.
Bright yellow-straw hue. Attractive, creamy, leesy melon and sweet citrus nose. A rich entry leads to a balanced, moderately full-bodied palate with good depth of flavor and a well-judged oak influence. Attractive, clean, lengthy finish. A stylish Chardonnay that will work well with food. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
90 points (Exceptional)
__________
180784
Domaine Serene 2004 Evenstad Reserve, Pinot Noir, Willamette Valley $52.
Deep ruby garnet color. Baked berry and spice aromas. A round, supple entry leads to a dryish medium-full body of concentrated dark berry, creamy spice, and delicate cocoa-dusted citrus peel flavors. Finishes with a tangy berry, cinnamon bark, and tangerine fade. Exceptionally well balanced and flavorful.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
91 points (Exceptional)
__________
180785
Rockblock 2004 "SoNo", Syrah, Oregon $28.
Deep garnet color. Sweet toffee and stewed dark berry and nut aromas follows through to a round, supple entry and a dryish medium body of  with a layer of leather and cedar Finishes with a cocoa-dusted dried berry fade and moderate tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
88 points (Highly Recommended)
__________
180786
Mayacamas 2004 Chardonnay, Mt. Veeder-Napa Valley $32.
Deep, brilliant yellow-straw hue. Lean, minerally orange blossom nose. A sharp entry leads a big-but-very well structured palate. Clean, bone-dry finish. A bit reticent at present but an extreme rarity in California--a Chardonnay built to develop with age. Should blossom beautifully over the next three- to five-years.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2007
90 points (Exceptional)
__________
180795
Prospero 2005 White Syrah, New York State $9.99.
Pale crimson color. Choke cherry and wet hay aromas. A round entry leads to a fruity, off-dry medium body of cherry preserves, honey, and orange marmalade flavors. Finishes with a tart, fruit tannin and pepper fade. Try with honey baked ham.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180796
Prospero 2005 Gewurztraminer, California $11.99.
Bright straw-green hue. Varietally correct, perfumed lychee and grapefruit nose. A rich entry leads a ripe, moderately full-bodied palate with a touch of sweetness offset by zesty acidity. Intensely flavored throughout. A solid Gewurz, custom-made for Asian food.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
87 points (Highly Recommended)
__________
180797
Cayalla 2005 RTW, Columbia Valley $12. Best Buy.
Bright ruby purple hue. Fruit-driven, grapey, floral aromas have a subtle earthy accent. A lean entry leads a firm, medium-bodied palate with grippy tannins. Juicy finish. A balanced, tasty blend of Syrah, Merlot, and Cabernet.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180798
Cayalla 2004 RTW, Columbia Valley $12. Best Buy.
Bright ruby hue. Maturing tobacco and red fruit aromas show a bit of elegance and complexity. A lean entry leads a firm, medium-bodied palate with varietally correct Cabernet Franc flavors. Taut, drying finish with juicy acidity. Surprisingly complex and drinking well now. A blend of Cab Franc/Sauvignon, Merlot, and Syrah.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2007
88 points (Highly Recommended)
__________
180799
Firesteed 2004 Pinot Gris, Oregon $12.

Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
79/NR points (Not Recommended)
__________
180804
Soquel 2005 Partner's Reserve Lester Vineyard, Pinot Noir, Santa Cruz Mountains $60.
Deep ruby black color. Smoky oak, vanilla pudding, and toasted nut aromas. A very supple entry leads to a dry-yet-fruity medium body of tangy dark berries, cream, and spicy orange marmalade flavors. Finishes with a nice spicy oak impression melded to a solid core of fruit. A rich elegant style that is drinking exceptionally well now. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-01-2007
93 points (Exceptional)
__________
180805
Soquel 2005 Partner's Reserve Muns Vineyard, Pinot Noir, Santa Cruz Mountains $50.
Deep garnet color. Smoky cedar, clay, and baked berry aromas. A round supple entry leads to a ripe medium-full body of black raspberry and black cherry flavors with a nice accent of vanilla bean and toasty oak. Finishes with a long, tangy berry and wood tannin fade. A broad shouldered pinot that is very nice now, but give this a year or two in the cellar to harmonize further.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
90 points (Exceptional)
__________
180806
Soquel 2004 Lester Vineyard Partner's Reserve, Syrah, Santa Cruz Mountains $40.
Deep garnet with a violet rim. Black pepper, roasted pepper, smoked nut, and tar aromas. A silky, lively entry leads to a round dry-yet-fruity medium body of tangy red berry, citrus, pepper dust, and cocoa flavors. Finishes with a ripe cranberry and smoky cedar fade with moderate tannins. A zippy, fruity syrah with a nice backbone of structure for the table or a short nap in the cellar.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
92 points (Exceptional)
__________
180815
Sullivan Vineyards 2005 Pink Ink, Napa Valley $18.

Rosé, Pink
14.0%
In Our Chicago Tasting Room
Apr-19-2007
79/NR points (Not Recommended)
__________
180816
Hagafen 2006 Mayeri Vineyard Estate, White Riesling, Napa Valley $24.
Deep yellow-straw hue. Lean, minerally nose. A crisp entry leads a generous, medium-bodied palate with modest sweetness balanced by brisk acidity. A lush, clean, fruity Riesling that is a solid aperitif or pair for fruit-based desserts.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
86 points (Highly Recommended)
__________
180817
Hagafen 2006 Devoto Vineyards, White Riesling, Lake County $16.
Brilliant straw-green hue. Sweet citrus aromas have a slightly earthy accent. A sharp entry leads a medium-bodied palate with crisp acidity and a touch of sweetness. Clean and focused through the finish. Very stylish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
89 points (Highly Recommended)
__________
180819
Chateau St. Croix NV Wild River Rose, American $13.

Rosé, Pink
12.0%
In Our Chicago Tasting Room
Apr-19-2007
79/NR points (Not Recommended)
__________
180826
Chameleon 2005 Grenache, Mendocino County.
Ruby violet color. Roasted nut and olive aromas. A brisk, buoyant entry leads to a dryish light-to-medium body with tart cherry, loganberry, and cedar flavors. Finishes with a lingering, tongue drying powdery tannin fade.
Grenache, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
86 points (Highly Recommended)
__________
180827
Chameleon 2004 Petite Sirah, Napa Valley.
Garnet black color with a violet rim. Black cherry, stewed tomato, vanilla, and caramel aromas. Supple and fruity with blackberry and raspberry fruit, tomato, cedar, spice flavors and a grippy tongue-coating tannin fade. A good choice for steaks.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
88 points (Highly Recommended)
__________
180828
Chameleon 2004 Barbera, Mendocino County.
Garnet purple color. Creamy caramel, roasted nuts, lead pencil, and baked berry aromas. A gentle, lightly tannic entry leads to a dry light-to-medium body of tart blackberries, graphite, cedar, and spice. Finishes with a tangy, berry and orange peel and powdery oak tannin fade. A nice choice for veal chops.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
87 points (Highly Recommended)
__________
180829
Chameleon 2005 Zinfandel, Napa Valley.
Deep garnet color. Spicy, peppery, stewed fruit and carrot aromas. Buoyant entry leads to a dry-yet-fruity medium-full body of cinnamon bar, red plums, and peppery spice. Finishes with a tangy pepper, spice, and mineral accented fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
86 points (Highly Recommended)
__________
180830
Chameleon 2005 Carignane, North Coast.
Deep garnet amethyst color. Caramel, brown butter, herb, and spice aromas. A soft, silky entry leads to a very dry medium body of tart plum, black pepper, and slate flavors. Finishes with a tart stone fruit skin and mineral fade with grippy tannins.
Carignane, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
84 points (Recommended)
__________
180831
Chameleon 2004 Charbono, Napa Valley.
Garnet color with a purple rim. Musty gym shoe, stemmy stewed fruit cocktail, and baking spice aromas. A brisk, lightly tannic entry leads to a very dry and somewhat dilute light-to -medium body of muted berry box and wet reed flavors. Finishes with a lean earthy cranberry and very tannic fade. Odd.
Charbono, Red
13.0%
In Our Chicago Tasting Room
Jun-14-2007
82 points (Recommended)
__________
180832
Chameleon 2004 Zinfandel, Napa Valley.
Deep ruby garnet color. Sweet creme brulee, dried cranberry and cherry, and cinnamon aromas. A supple, juicy entry leads to a very tangy and fruity medium-full body of cherry, sharp citrus oil, raspberry and mint flavors. Finishes with long refreshing fade. A fine, food friendly Zin to match with sausage pizza.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
88 points (Highly Recommended)
__________
180833
Chameleon 2006 Sauvignon Blanc, North Coast.
Yellow golden color. Lemon, herb, and grassy aromas. A brisk entry leads to a dry light body of tangy citrus and delicate wheat grass flavors. Finishes with a tart, mineral and powdery fruit tannin fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
84 points (Recommended)
__________
180834
Beronia 2003 Tempranillo, Rioja $10.99. Best Buy.
Deep, saturated ruby-garnet hue. Perfumed, spicy, gamey nose. A lush entry leads a silky, full-bodied palate with dusty tannins. An eminently drinkable, polished "junior Rioja."
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2007
87 points (Highly Recommended)
__________
180835
Ca'na 2005 Celebration Rose, Contra Costa County $14.
Silvery salmon color. Sweet berry jam and toffeed nut aromas. a round, velvety entry leads to a dryish medium body with dried berry, roasted nut, and smoky mineral flavors. Finishes with a tangy berry skin and nutty oak fade. Unusual oak influence for the style.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Apr-19-2007
81 points (Recommended)
__________
180836
Pietra Santa 2005 Rosato, Cienega Valley $15.
Pale reddish orange color. Pleasant berry and lemon curd aromas have a yeasty edge. A vibrant entry leads to a tangy, fruity, medium body of ripe strawberry and raspberry flavors with a crisp clementine and berry skin fade. Nice purity.
Rosé, Pink
15.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180837
Glenora 2005 Dry Riesling, Finger Lakes $13.99.
Brilliant straw-green hue. Perfumed, floral talc and lime peel nose. A sharp entry leads a lean, racy, medium-bodied palate with zesty acidity and a clean finish. Well-structured. Drinking well now, but will continue to blossom with another year-or-two in bottle.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
88 points (Highly Recommended)
__________
180838
Glenora 2006 Riesling, Finger Lakes $13.99.
Brilliant straw hue. Fragrant citrus zest nose. A lean entry leads a medium-bodied palate with crisp acidity and a touch of sweetness. A clean, focused, varietally correct Riesling that will develop over the next couple years. Drinking well now.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
86 points (Highly Recommended)
__________
180839
Sakonnet 2005 Estate Grown, Vidal Blanc, Southeastern New England $10.95.
Deep yellow-straw hue. Slightly earthy, ripe tropical fruit nose. A rich entry leads a generous, medium-bodied palate with a supple texture and a touch of sweetness. Acidity makes for a clean finish. A refreshing aperitif.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
85 points (Highly Recommended)
__________
180840
Sakonnet 2005 Estate Grown, Gewurztraminer, Southeastern New England $18.95.
Brilliant straw hue. Spicy, varietal lychee and grapefruit nose. A ripe entry leads a rounded, medium-bodied palate with soft acidity. Generous, lush, spicy finish. Drink now.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
83 points (Recommended)
__________
180841
Sakonnet 2004 Cabernet Franc Rose, Southeastern New England $13.95.
Pale red with a copper tone. White strawberry, green pear, and balsa aromas. A soft entry leads to lean, very dry light-to-medium body of tart cranberry and green tomato flavors. Finishes with a quick powdery fruit tannin fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Apr-19-2007
84 points (Recommended)
__________
180842
Henry Estate 2006 Select Harvest, White Riesling, Umpqua Valley $12.
Brilliant straw hue. Fresh, floral talc and citrus nose. A crisp entry leads a light-bodied palate with modest sweetness, racy acidity, and fresh flavors. A solid, varietally correct aperitif.
Riesling, White
10.0%
In Our Chicago Tasting Room
Mar-03-2007
85 points (Highly Recommended)
__________
180843
Henry Estate 2006 Muller Thurgau, Umpqua Valley $12.
Bright straw-green hue. Fresh, earthy, grapey nose. A sharp entry leads a moderately light-bodied palate with racy acidity and a touch of sweetness. A clean, refreshing aperitif style.
Muller Thurgau, White
10.0%
In Our Chicago Tasting Room
Mar-03-2007
83 points (Recommended)
__________
180844
Henry Estate 2006 Veraison, Umpqua Valley $10.

Rosé, Pink
10.0%
In Our Chicago Tasting Room
Apr-19-2007
79/NR points (Not Recommended)
__________
180845
Tarara 2005 Cameo, Virginia $12.99.
Rich scarlet color. Smoky nut and berry jam aromas have a phenolic and matchstick edge. A supple, slightly limp entry leads to a dryish medium body of stemmy berry fruit, smoky cedar, and a touch of vinyl. Finishes in a very tart berry skin and seed fade with a touch of diesel. Crisp acidity pulls this together on the finish
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Apr-19-2007
80 points (Recommended)
__________
180846
Prejean 2005 Estate Grown, Riesling, Finger Lakes $11.99.
Bright yellow-straw hue. Perfumed, honeyed sweet citrus nose. A lean entry leads a ripe, medium-bodied palate with clean flavors. A touch of sweetness is offset by zesty acidity. Shows some complexity throughout.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
85 points (Highly Recommended)
__________
180847
Prejean 2005 Estate Grown, Dry Riesling, Finger Lakes $11.99.
Deep yellow-straw hue. Floral, honeyed tropical fruit nose. A lean entry leads to a clean, medium-bodied palate with taut flavors. Shows a touch of Botrytis on the nose, but bone-dry through the finish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
82 points (Recommended)
__________
180848
Magnotta 2003 Enotrium, Niagara Peninsula $34.41.
Deep garnet color. Sweet raspberry tart and mocha aromas. A round supple entry leads to a silky, ripe, fruity medium-full body of pureed dark berries, cocoa, and touch of minty spice. Finishes with a long, fruit-driven fade with ample buttery toasted coconut-like oak accents. A delicious and well crafted show style wine that is balanced enough for the table.
Other Canadian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-26-2007
89 points (Highly Recommended)
__________
180849
Magnotta 2003 Merritt Road Vineyard Limited Edition VQA, Chardonnay, Niagara Peninsula $17.18.
Golden color. Buttery and toasty baked apple aromas.  A round, supple entry leads to a dryish medium body of apple and lemon tart flavors. Finishes with a tangy, clementine and mineral fade. Nice structure and appeal at the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-26-2007
86 points (Highly Recommended)
__________
180850
Magnotta 2004 Limited Edition , Chardonnay, Niagara Peninsula$14.60.
Golden yellow color. Strong oaky aromas with hints of rubber. A round entry leads to a dry medium body of tart tangerine, green apple skin, and buttery oak flavors. Finishes with a quick mineral and green apple fade. Expensive oak is prominent.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Apr-26-2007
86 points (Highly Recommended)
__________
180851
Magnotta 2005 Limited Edition, Cabernet Sauvignon, Niagara Peninsula $16.32.
Garnet crimson color. Cassis and buttery toffee aromas. A supple, silky entry leads to a fruity medium body of cherry jam, cassis, and watermelon flavors. Finishes with a brisk, lightly tannic fade. A curiously lighter styled cabernet.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Apr-26-2007
87 points (Highly Recommended)
__________
180852
Magnotta 2004 Limited Edition, Merlot, Niagara Peninsula $17.18.
Deep garnet color. Plum and berry tart aromas have a pleasant tomato leaf accent. A supple entry leads to a ripe medium-full body of raspberries and blackberries with delicate gingerbread and spice accents. Finishes with a pleasantly tart berry and toasted nut fade. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-26-2007
86 points (Highly Recommended)
__________
180853
Magnotta 2005 Special Reserve, Cabernet Franc, Niagara Peninsula $12.
Garnet color. Earthy tomato leaf, black pepper, and vanilla nut fudge aromas. A round, brisk entry leads to a very ripe and fruity medium body of cherry and and tangerine flavors. Finishes with a touch of toffee, orange marmalade, and powdery tannins. A pleasant fruity quaffer.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Apr-26-2007
87 points (Highly Recommended)
__________
180854
Magnotta 2006 Special Reserve, Pinot Gris, Niagara Peninsula $9.43.
Pale straw color. Delicate green melon and citrus aromas. A round entry leads to a tart and dry medium body of grapefruit and nectarine skins and minerals. Finishes with a very tangy fruit tannin fade. A nice choice for mussels or oyster.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Apr-26-2007
85 points (Highly Recommended)
__________
180855
Magnotta 2005 Special Reserve, Sauvignon Blanc, Niagara Peninsula $11.15.
Pale silvery golden color. Mild and tart lemon and peach jam aromas. A soft, round entry leads to a dryish and somewhat flabby medium body of  lemon, white grape, and nectarine flavors with a tangy, dry, and tart finish. Not much varietal character and softly styled like a fumé blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-26-2007
84 points (Recommended)
__________
180856
Magnotta 2004 Medium Dry Special Reserve VQA, Riesling, Niagara Peninsula $10.29.
Pale golden straw color. Tanky citrus spray and fruit stem aromas. A brisk entry leads to a somewhat thin, off-dry light-to-medium body of jelly jelly and lemon marmalade flavors. Finishes with a tart citrus and powdery fruit tannin fade. A simple quaffer.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-26-2007
84 points (Recommended)
__________
180857
Magnotta 2005 Dry Special Reserve, Riesling, Niagara Peninsula $10.29.
Pale straw color. Pleasant grapefruit and nectarine aromas. A round, buoyant entry leads to a tart and very dry light-to-medium body of gravel and lemon peel flavors. Finishes with a bracing, mineral and fruit tannin fade. Very dry and lemony and an excellent choice for shellfish. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-26-2007
86 points (Highly Recommended)
__________
180858
Magnotta 2005 Passito, Vidal, Ontario$14.60/500 ml.
Brilliant old gold color. Spicy honey and baked Anjou pear aromas. A buoyant entry leads to a semi-dry light-to-medium body of spice apple, pear, and golden raisin tarts. Finishes with a bitter herb apple cider-like fade with a touch of minerality. Spiky alcohol.
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Apr-26-2007
82 points (Recommended)
__________
180859
Magnotta 2004 Icewine Limited Edition, Cabernet Franc, Niagara Peninsula $47.33/375 ml.
Burnished reddish amber color. Sweet honeyed apricot and delicate spice aromas. A round, entry leads to a sweet and tangy medium-full body of baked apple pie and honey flavors. Finishes with a long sweet and honeyed fade.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Apr-26-2007
93 points (Exceptional)
__________
180860
Magnotta 2005 Icewine Limited Edition, Vidal, Lake Erie North Shore$25.80/375 ml.
Brilliant light amber color. Somewhat restrained aromas of pear tart and mango peach jam. A round entry lead to a sweet medium-full body of apricot preserves and delicate spice. Finishes with a tangy apricot and buckwheat honey fade.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Apr-26-2007
89 points (Highly Recommended)
__________
180861
Magnotta 2005 Icewine Limited Edition, Vidal, Niagara Peninsula $24.07.
Brilliant amber color. Baked pear and peach aromas have a yeasty custard like quality. A round, buoyant entry leads to a sweet medium body of apple and apricot preserves and meringue like flavors. Finishes with a quick petrolly mineral accented fade.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Apr-26-2007
87 points (Highly Recommended)
__________
180862
Magnotta 2004 Icewine Limited Edition, Riesling, Niagara Peninsula $34.41/375 ml.
Brilliant golden amber color. Sweet honeyed peach and apricot aromas. A supple, round entry leads to a sweet, satiny medium-full body of rich dried stone fruits with a delicate overlay of spicy honey. Finishes with a long, pleasantly tangy fade and a touch petrol. A delicious riesling icewine--serve with ginger ice cream and cookies.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Apr-26-2007
93 points (Exceptional)
__________
180863
Magnotta 2002 Gran Riserva, Carmenère, Canada $25.78.
Deep garnet color. Robust grilled pepper and red clay aromas. A round, supple entry leads to a dryish medium-full body of tangy black cherry, plum skin, and cracked and bell pepper flavors. Finishes with a tangy berry and clay fade. A solid choice for grilled flank steak.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Apr-26-2007
86 points (Highly Recommended)
__________
180864
Magnotta 2003 Ill Cacciatore Gran Riserva, Canada $23.21.
Deep garnet color. Sweet perfumed fruit and pickling spice aromas. A rich, round entry lead to lush, ripe full-bodied palate of baked berry tart, pink peppercorn and pickling spice flavors and a long dried apricot , mint, and berry fade with a well balanced overlay of French oak. A mouthwateringly sumptuous wine that will excel at the table with grilled lamb. 
Other Canadian Red, Red
14.0%
In Our Chicago Tasting Room
Apr-26-2007
92 points (Exceptional)
__________
180865
Magnotta 2003 Gran Riserva, Cabernet Sauvignon, Canada $25.78.

Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Apr-26-2007
79/NR points (Not Recommended)
__________
180866
Magnotta 2002 Gran Riserva, Merlot, Canada $23.68.
Deep garnet color. Ripe plum jam, roasted pepper, and spicy oak aromas. A round supple entry leads to a very ripe medium body of plums and blackberries with a nice dash of spice. Finishes with supple tannins and a deft touch of vanilla.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-26-2007
84 points (Recommended)
__________
180867
Magnotta 2004 Special Reserve, Shiraz, Canada $11.15.
Garnet. Muddy leather, old stewed tomato, and burnt walnut aromas. A round entry leads to a very earth and dry medium body of muddy reed, green tomato, and tart berry skin flavors. Finishes with a tannic musty fade. Very lean.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Apr-26-2007
82 points (Recommended)
__________
180868
Cosentino 2006 Blockheadia Ringnosii, California$17.50.
Pale silvery, electric red color. Muted, slight sulfurous, crushed berry aromas. A limp entry leads to a bone-dry light body of vegetable oil, fruit mineral water, and muted berry skin flavors with a tart, chalky fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-19-2007
81 points (Recommended)
__________
180869
Pessagno 2005 Central Avenue, Pinot Noir, Monterey $21.
Deep ruby color. Creme caramel, spice, and cherry tart aromas. A soft buoyant entry leads to a dryish light-to medium body of tangy pomegranate and sour cherry flavors with a touch of green apple and spice. A spicy, fun pinot.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-01-2007
88 points (Highly Recommended)
__________
180870
Pessagno 2005 Lucia Highland Vineyard, Pinot Noir, Santa Lucia Highlands $32.
Deep scarlet black color with a purple hue. Sweet white toffee, and berries and cream aromas. A round, very supple entry leads to a dryish medium-full body of tangy spicy berries and tangerine flavors. Finishes with a long, citrus and berry fade with superb acidity and great charm.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-01-2007
89 points (Highly Recommended)
__________
180871
St. Julian NV Blue Heron White, Lake Michigan Shore $7.49.
Brilliant pale straw hue. Slightly earthy, minerally nose. A clean entry leads a fruity, medium-bodied palate with a soft texture and marked sweetness. A pleasant aperitif or try with fruit-based desserts.
Other White, White
9.0%
In Our Chicago Tasting Room
Mar-03-2007
82 points (Recommended)
__________
180872
St. Julian 2005 Braganini Reserve, Riesling, Lake Michigan Shore $14.99.
Brilliant yellow-straw hue. Reserved, slightly earthy, minerally nose. A lean entry leads a bone-dry, medium-bodied palate with taut acidity. Still tightly wound, but well-structured. Probably best with a year-or-two in bottle.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
89 points (Highly Recommended)
__________
180873
St. Julian 2005 Riesling, Lake Michigan Shore $9.99. Best Buy.
Brilliant yellow-straw hue. Pure, varietally correct citrus peel aromas have a subtle honeyed accent. A lean entry leads a medium-bodied palate with clean, focused flavors and brisk acidity balancing a touch of sweetness. A surprisingly complex and focused Riesling.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
90 points (Exceptional)
__________
180875
Château Ste. Michelle 2006 Cold Creek Vineyard, Riesling, Columbia Valley $14.
Brilliant straw-green hue. Tight, reserved, minerally nose. A sharp entry leads a medium-bodied palate with racy acidity and modest sweetness. Firm and concentrated in style. Has the structure to blossom with another year or two of bottle age.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
87 points (Highly Recommended)
__________
180876
Château Ste. Michelle 2006 Nellie's Garden Dry Rose, Columbia Valley $13.
Bright electric crimson color with an amethyst cast. Strawberry and fresh sourdough bread aromas. A racy, slightly spritzy entry lead to a dryish light-to medium body of tart lemon and berry flavors with a crisp flinty finish.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Apr-19-2007
82 points (Recommended)
__________
180877
Château Ste. Michelle 2006 Indian Wells Vineyard, Riesling, Columbia Valley $17.
Bright yellow-straw hue. Varietally correct lime peel aromas are just beginning to take on a note of petrolly complexity. A crisp entry leads a medium-bodied palate with modest sweetness and good depth of flavor. Lean acidity balances the lengthy finish. Drinking well now.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
88 points (Highly Recommended)
__________
180878
Château Ste. Michelle 2006 Gewurztraminer, Columbia Valley $9.
Brilliant straw-green hue. Subdued, minerally, spicy nose. A sharp entry leads a zesty, medium-bodied palate with firm acidity balancing modest sweetness. Spicy, drying finish. A racy, clean Gewurz to offset spicy foods.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
85 points (Highly Recommended)
__________
180879
Château Ste. Michelle 2006 Dry Riesling, Columbia Valley $8. Best Buy.
Bright straw hue. Lean, floral mineral and citrus zest nose. A sharp entry leads a zesty, medium-bodied palate with a subtle touch of sweetness offset by racy acidity. Clean, fresh, and stylish with a juicy, drying finish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
86 points (Highly Recommended)
__________
180880
Baron Herzog 2005 Chenin Blanc, Clarksburg $7. Best Buy.
Deep yellow-straw hue. Ripe melon nose. A crisp entry leads a fruity, medium-bodied palate with modest sweetness balanced by zesty acidity. Generous, slightly honeyed finish. A refreshing, clean aperitif.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
87 points (Highly Recommended)
__________
180881
Cinnabar 2005 Mercury Rising, California $14.
Bright straw hue. Slightly herbaceous, minerally nose. A crisp entry leads a lean, medium-bodied palate. Clean, drying finish. A pleasant aperitif or foil for seafood.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
180882
Alba 2005 Riesling, New Jersey $10.99.
Brilliant straw-green hue. Lean, austere, minerally nose. A ripe entry leads a medium-bodied palate with marked sweetness, citrusy flavors, and lean acidity. A pleasant quaffer or even suitable for fruit-based desserts. Drink now.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
85 points (Highly Recommended)
__________
180883
Alba NV Main Sail White, New Jersey $7.99.
Bright straw hue. Subdued, minerally, slightly earthy nose. A lean entry leads a clean, medium-bodied palate with good ripeness. Drying, citrusy finish. A solid aperitif or seafood wine.
Other White, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
84 points (Recommended)
__________
180884
Alba NV Forbidden Ice Cider, New Jersey $15.49/375 ml.
Deep golden straw color. Vibrant aromas of perfumed overripe apples, clove, aged gouda rind, and honey. A round, supple entry leads to a glycerous, off-dry medium-to-full body of honey baked golden apples, cream, and delicate spice. Finishes with a tangy, spicy, lingering fade. Elegantly made; serve with vanilla ice cream.
Ice Cider, Dessert
11.0%
In Our Chicago Tasting Room
Jul-03-2007
90 points (Exceptional)
__________
180885
Gruet 2005 Cuvee Gilbert Gruet, Pinot Noir, New Mexico $25.
Deep ruby with an amethyst hue and a slight mousse. Plum custard, rubber sap, and charred nut aromas. A round entry leads to a dry medium body of tart dark berry and rhubarb flavors with powdery fruit tannin finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
84 points (Recommended)
__________
180886
Biltmore Estate NV Pas de Duex Sparkling Wine, North Carolina $15.99.
Brilliant straw hue with a marked spritz. Grapey, floral, perfumed nose. A sharp entry leads a dry, crisp, medium-bodied palate. Fruit forward and zesty with a touch of sweetness to the finish. Demi-sec-like. A refreshing aperitif style.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Mar-03-2007
83 points (Recommended)
__________
180887
Biltmore Estate NV Century White, North Carolina $13.99.
Bright straw hue. Spicy, floral melon aromas show solid complexity. A crisp entry leads a zesty, medium-bodied palate with ripe fruit flavors and modest sweetness. A generous flavorful blend of Riesling, Gewurz, and Muscat. Cheerful as an aperitif.
Other White, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
86 points (Highly Recommended)
__________
180888
Biltmore Estate NV Riesling, North Carolina $9.99.
Bright straw-green hue. Reserved, minerally aromas have a perfumed overtone. A crisp entry leads a lean, medium-bodied palate with modest sweetness and a drying finish. A straightforward aperitif-style Riesling.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
83 points (Recommended)
__________
180890
Firesteed 2005 Pinot Noir, Oregon $12. Best Buy.
Garnet color. Smoky nut and faint rubber aromas. A round, supple entry lead to a dry-yet-fruity medium body of tangy dark berries and cherries with touch of creamy mocha. Finishes in a tart cherry and citrus peel fade with powdery tannins. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-01-2007
88 points (Highly Recommended)
__________
180891
Firesteed 2002 Pinot Noir, Willamette Valley $28.
Deep ruby black color. Spicy, black cherry custard, cedar, and cinnamon sugar aromas follow through to a dryish medium-full body with tangy sour cherry, melon, and creamy vanilla accents. Finishes with a wave mouthwatering fruity acidity and delicate brown spices. Very interesting in style.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-01-2007
86 points (Highly Recommended)
__________
180892
California Cellars 2005 Chardonnay, California $10. Best Buy.
Bright yellow-straw hue. Very ripe, leesy, creamy nose. A lush entry leads a rounded, full-bodied palate with soft acidity and tropical flavors. Rich, creamy finish. Drink now.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2007
84 points (Recommended)
__________
180894
Casa Larga 2005 Oak Reserve, Pinot Noir, Finger Lakes $18.99.
Brilliant ruby color. Somewhat rubbery charred oak aromas mask a wisp of stewed fruits. A thin entry leads to a bone dry and tart light body of green berry, cedar, and faint cherry flavors. Quick, powdery oak tannin and pomegranate seed finish. A layer of fancy charred oak on an austere and fairly underripe fruit core.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-01-2007
83 points (Recommended)
__________
180895
Ceja 2004 Pinot Noir, Carneros, Sonoma $40.
Garnet color. Creamy vanilla, toffeed nut, and huckleberry aromas. A supple entry leads to a tangy and fruity medium body with concentrated black cherry and berry medley flavors with a moderately tannic and tart fade. Great balance and acidity for the table.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
89 points (Highly Recommended)
__________
180896
Georgetown Vineyards Estate, Concord $9.99.
Deep reddish amber color. Sweet grape and spice aromas follow through to a cinnamon and baked grape and blueberry flavors. Finishes with a crisp, slightly bitter, fruit tannin fade.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Apr-15-2007
84 points (Recommended)
__________
180897
Rooster Hill 2005 Estate Semi-Dry, Riesling, Finger Lakes $15.99.
Bright yellow-straw hue. Varietally correct mineral and lime peel aromas are beginning to show some petrolly complexity. A zesty entry leads a medium-bodied palate with intense flavors. Very modest sweetness is offset by lean acidity. Drinking beautifully now.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
88 points (Highly Recommended)
__________
180901
Quady 2006 Red Electra, Muscat, California $13.99.
Ruby color. Floral plum and peach aromas with a touch of suede. A vibrant, slightly spritzy entry leads to a fruity sweet medium body of tangy stone fruit and berry flavors with a lingering sweet tart citrus peel fade. A refreshing and well balanced dessert wine for ice cream or chocolate.
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Jul-03-2007
92 points (Exceptional)
__________
180902
Quady 2006 Electra, Orange Muscat, California $13.99.
Pale golden color. Vibrantly floral muscat-like aromas with a touch of saddle soap. A vigorous, spritzy entry leads to an off-dry light-to medium body of perfumed stone fruit and candied orange flavors. Finishes with a very tangy and mouthwatering citrus melange. An attractive summer picnic sipper.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Jul-03-2007
89 points (Highly Recommended)
__________
180903
Rodney Strong 2003 Estate Vineyard, Cabernet Sauvignon, Alexander Valley $25.
Garnet color. Pencil shaving and bacon fat aromas. A broad entry leads to a dryish medium-full body of currant, cherries jubilee, and olives. Finishes with moderate, balanced tannins. Nice consistency on the nose through the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
88 points (Highly Recommended)
__________
180904
Blue Mountain Vineyards 2005 Riesling, Pennsylvania $13.
Deep, brilliant yellow-straw hue. Subdued, minerally, slightly honeyed nose. A lean entry leads an angular, medium-bodied palate with taut acidity and a drying finish. Good for seafood and chicken.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
83 points (Recommended)
__________
180905
Pietra Santa 2005 Amore, Pinot Grigio, Cienega Valley $18.
Deep straw hue. Clean, minerally citrus peel nose. A crisp entry leads a full-bodied palate with clean flavors and zesty acidity. Good with seafood or as an aperitif.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
180906
Blue Mountain Vineyards NV Bri's Blush, Pennsylvania $9.
Lucid pale orange amber color. Shriveled peach and faint, smoky rubber aromas. A brisk entry leads a fruity tart light-to-medium body of dried stone fruit, watermelon candy, flint, and delicate smoky spice. Finishes with a crisp, tangy fade. Very refreshing, serve with duck.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Apr-19-2007
82 points (Recommended)
__________
180907
Blue Mountain Vineyards 2005 Vignoles, Pennsylvania $9.
Deep golden-straw hue. Subdued, slightly earthy nose. A lush entry leads a sweaty, melony, medium-bodied palate with soft acidity and modest sweetness. Ripe, with lean acidity countering the sweetness through the finish.
Vignoles, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
80 points (Recommended)
__________
180908
Firelands 2006 Estate Bottled, Gewurztraminer, Isle St. George $9.99. Best Buy.
Bright straw hue. Perfumed rose petal and melon nose. A ripe entry leads a generous, medium-bodied palate with great flavors intensity. A dry wine with an abundance of sweet fruit flavors. A very, very stylish Gewurz. Try with Asian food or as an aperitif.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
90 points (Exceptional)
__________
180909
Firelands 2006 Estate Bottled, Riesling, Isle St. George $9.99.
Brilliant pale straw hue. Restrained, minerally talc aromas have a subtle spicy quality. A lean entry leads a drying, medium-bodied palate with ripe fruit flavors. Finishes with a subtle earthiness. Refreshing and good with food.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
85 points (Highly Recommended)
__________
180910
La Playa 2006 Estate Bottled Un-Oaked, Chardonnay, Colchagua Valley $7.
Yellow straw color. Lemon curd, crabapple, and lychee aromas. A soft entry leads to a fruity light-to-medium body of tart green apple and citrus flavors with crisp, slightly prickly acidity and fruit tannins on the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
83 points (Recommended)
__________
180911
La Playa 2005 Loud River Roaring Red, Colchagua Valley $12.
Deep garnet purple color. Matchstick, rubber sap, and mud aromas. A supple entry leads to a dryish medium body with charred cedar, mineral and baked berry tart flavors with a sulfurous edge. Finishes with moderately tannic and tart berry skin fade.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2007
81 points (Recommended)
__________
180912
La Playa 2005 Estate Bottled, Merlot, Colchagua Valley $12. Best Buy.
Deep amethyst color. Dark caramelized nuts, grilled pepper, and prune aromas. A soft supple entry leads to a dryish medium body of plum, toasted nut, and black pepper flavors. Finishes with a nice dash of minerality and crisp acidity. A very pleasant Merlot to serve with food.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2007
85 points (Highly Recommended)
__________
180913
La Playa 2005 Estate Bottled, Cabernet Sauvignon, Colchagua Valley $7. Best Buy.
Deep garnet color. Smoky cedar, baked berry, and a touch of vanilla. A supple entry leads to a smooth, dryish medium-full body of berry tart, chocolate covered tangerine peels, and nut flavors. Finishes with a tangy berry and mocha fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2007
87 points (Highly Recommended)
__________
180914
La Playa 2006 Estate Bottled, Cabernet Sauvignon Rosé, Colchagua Valley $7. Best Buy.
Light cherry red color. Toasty strawberry jam aromas. A crisp entry leads to a delicately fruity medium body of warm fruit compote with a touch of caramelized nuts. Finishes with a honeyed lemon peel and mild fruit tannin fade. Very tasty.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
180916
Two Oceans 2006 Sauvignon Blanc, South Africa $7.99. Best Buy.
Pale straw color. Classic, ripe gooseberry aromas with balanced herbaceousness. A round, crisp entry leads to a fruity, tart, light-to-medium body of citrus and delicate river stone flavors. Finishes with a tangy, grapefruit and lime fade. Crisp, clean, and varietally correct.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-19-2007
87 points (Highly Recommended)
__________
180917
Two Oceans 2006 Chardonnay, South Africa $7.99.
Pale golden yellow color. Pure baked apple and honeyed toast aromas. A plush, round entry leads to a fruity and tangy medium body with crisp baked green apple and citrus flavors and a lingering tart, fruit tannin finish. A very crisp, fruit-driven Chardonnay with nice food cutting acidity.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180918
Two Oceans 2006 Shiraz, South Africa $7.99. Best Buy.
Deep garnet purple color. Roasted nuts, vanilla toffee, and stewed berry aromas. A round, satiny entry leads to a dryish medium body of tart dark berries, toasted coconut, honeyed orange peels, slate, and spice. Finishes with a mildly smoky oak and berry skin fade. Solid oak treatment.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Apr-19-2007
88 points (Highly Recommended)
__________
180919
Domaine Pinnacle Ice Apple Wine $29.99.
Golden amber color. Tart apple cider aromas. A round, brisk entry leads to an off-dry medium body of green apple skins, apple sauce, and tangy peach skin flavors. Finishes with a rustic baked apple and mineral fade.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Apr-26-2007
89 points (Highly Recommended)
__________
180920
Biltmore Estate NV Pinot Grigio, American $10.99. Best Buy.
Deep straw hue with a slight spritz. Clean, minerally, woolly nose. A sharp entry leads a steely, medium-bodied palate with grippy acidity. Dry, refreshing finish. A good choice for shellfish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
85 points (Highly Recommended)
__________
180921
Biltmore Estate NV Pinot Noir, American $18.99.
Deep ruby garnet color. Creamy vanilla pudding, toasted nuts, and berry danish aromas. A round, supple entry leads to a fruity medium body of tangy ripe cherries and berries, vanilla bean, and delicate brown spices. Finishes with a tangy berry and chocolate covered orange peel fade. Delicious.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
90 points (Exceptional)
__________
180922
R&B Cellars 2005 Serenade in Blanc, Sauvignon Blanc, California $11.99. Best Buy.
Bright straw hue. Intense, spicy, grapey aromas have a Muscat-like influence. A lean entry leads a drying, medium-bodied palate with a firm edge of acidity and intensely varietal, herbaceous flavors. Has a lot of personality.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
180923
Norman 2006 Pinot Grigio, Santa Barbara County $15.
Bright straw hue. Ripe, minerally orange blossom nose. A clean entry leads a generous, full-bodied palate. Taut through the drying finish. Drink now.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
180924
Tulocay NV Pinot Noir, Napa Valley $21.
Deep ruby black color. Sweet and smoky spice, berry tart, and red clay aromas. A round, supple entry leads to a dryish medium body of creamy vanilla, berry and orange compote, and wispy brown spices. Finishes with a smooth mildly tannic fade.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
May-01-2007
88 points (Highly Recommended)
__________
180925
Tulocay 2001 Zinfandel, Napa Valley $18.
Deep ruby black color. Stewed rhubarb, roasted nuts, and oven-dried tomato aromas. A supple, entry leads to a medium body of stewed cherry, wood plank flavors. Finishes with a thin berry water and oak tannin fade. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-28-2007
82 points (Recommended)
__________
180930
Silver Lake 2006 Roza, Riesling, Rattlesnake Hills $7.99. Best Buy.
Brilliant yellow-straw hue. Perfumed, minerally apple nose. A ripe entry leads a medium-bodied palate with marked sweetness and zesty acidity. A fruity, round "Spatlese" type Riesling that would work well with fruit based desserts.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2007
86 points (Highly Recommended)
__________
180931
Silver Lake 2005 Gewurztraminer, Columbia Valley $7.99. Best Buy.
Brilliant straw hue. Subdued, spicy nose. A sharp entry leads a crisp, medium-bodied palate with clean, varietally correct flavors. Modest sweetness is balanced by zesty acidity. A good foil for Asian food.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
86 points (Highly Recommended)
__________
180932
Silver Lake 2005 Roza Rosé, Columbia Valley $8.99.
Pale crimson color with a orange gray cast. Mixed berry and Asian pear aromas. A round entry leads to an off-dry medium body of sweet strawberry, raspberry, and plum flavors with a tart mashed prune and orange peel fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180933
Anselmo Vigne 2003 Cabernet Sauvignon, Napa Valley $60.
Deep garnet purple color. Bright ripe blackberry and cassis aromas with a touch of mocha and vanilla. A round, lightly tannic entry leads to a dry-yet-fruity full body of vibrant berry fruit and brown spice flavors with crisp, juicy tartness and supple tannins on the long finish. This has plenty of stuffing for a long haul in the cellar and well balanced acidity and tannins to excel with prime rib tonight. Superb.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Mar-10-2007
92 points (Exceptional)
__________
180934
Handley 2006 Gewurztraminer, Anderson Valley $18.
Brilliant straw hue. Intensely varietal, spicy lychee and grapefruit nose. A sharp entry leads a crisp, full-bodied palate. Bone dry and intensely flavored with a lengthy finish. A great foil for spicy foods. Drinking well now.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Mar-03-2007
89 points (Highly Recommended)
__________
180935
Handley 2006 Pinot Gris, Anderson Valley $18.
Bright yellow-straw hue. Taut, minerally, almondy nose. A lean entry leads a drying, full-bodied palate with a nutty overtone. Lush, clean finish.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
83 points (Recommended)
__________
180937
Makulu 2005 Pinotage, Wellington $5.99. Best Buy.
Deep garnet purple color. Clean baked blackberry,  ripe cherry, and faint cardamom aromas. A soft, round entry leads to a fruity medium body of jammy dark berry and delicate spice flavors. Finishes in a pleasing, fruity finish with smoky caramelized nut and mineral accents. A quaffable, crowd-friendly Pinotage in the international style.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180938
Makulu 2006 Pinotage Rosé, Wellington $5.99. Best Buy.
Pretty light red color with an orange cast. Pure strawberry and baked cranberry aromas. A round, silky entry leads to a dryish medium body of mild white strawberry and cranberry flavors with a somewhat quick and powdery fruity tannin fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180939
Makulu 2005 Shiraz, Wellington $5.99. Best Buy.
Deep garnet color. Baked berry, smoky caramelized nuts, and clay aromas. A round, supple entry leads to a dryish medium body of tart blackberry, pencil shaving, and black pepper flavors. Finishes with a tangy tart fruit skin and oak tannin fade.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Apr-19-2007
86 points (Highly Recommended)
__________
180940
Makulu 2006 Chardonnay, Wellington $5.99. Best Buy.
Straw color. Mild lychee and fruit cocktail aromas. A round entry leads to a somewhat thin and dry light-to-medium body of white strawberry, firm nectarine, and lemon flavors. Finishes with a very tart, fruit skin and mineral water fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-19-2007
83 points (Recommended)
__________
180952
Ledson 2005 Reserve, Sauvignon Blanc, Russian River Valley $30.
Bright straw hue. Pure, varietal, intensely fruity, herbaceous nose. A crisp entry leads a racy, medium-bodied palate with New Zealand-like flavors and California ripeness. Complex, intense, and well-balanced.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
90 points (Exceptional)
__________
180953
Ledson 2005 Pinot Noir, Russian River Valley $48.
Bright garnet with a fading rim. Intense, perfumed mint, cranberry, and vanilla nose. A lean entry leads a ripe, full-bodied palate with grippy tannins and fresh acidity. Pure and fruit-oriented with an exceptionally lengthy finish. Very "Russian River," but with a little Cotes-de-Beaune edge. Drinking well now.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-03-2007
92 points (Exceptional)
__________
180957
Herzog 2005 Special Reserve, Pinot Noir, Edna Valley $32.
Deep scarlet red color. Boysenberry custard, creamy vanilla, and clay aromas. A soft, smooth, and supple entry leads to a dry-yet-fruity medium body of tangy boysenberry and delicate spice flavors. Finishes with a creamy accent and a modest fade of fruit. Very clean and balanced for the table.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
90 points (Exceptional)
__________
180958
Herzog 2005 Sauvignon Blanc, Central Coast $10.
Pale straw hue. Subdued, minerally nose. A crisp entry leads a racy, medium-bodied palate with zesty acidity. Clean, drying finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
82 points (Recommended)
__________
180959
Knapp 2006 Dry Riesling, Finger Lakes $13.99.
Brilliant yellow-straw hue. Clean, focused, floral citrus peel and talc nose. A lean entry leads a drying, moderately light-bodied palate with good intensity of fruit and a grippy, lengthy finish. Delicious now, but perhaps best with a year-or-two in bottle.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2007
89 points (Highly Recommended)
__________
180963
Chaddsford 2005 Pinot Grigio, New York $16.99.
Bright straw hue. Woolly, slightly earthy nose. A lean entry leads a racy, medium-bodied palate with firm acidity. Taut, drying finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
82 points (Recommended)
__________
180964
Chaddsford 2005 Barrel Select, Pinot Noir, Pennsylvania $21.99.
Deep ruby color with a gray rim. Charred oak, spicy baked berries, and paper mache aromas. A soft, supple entry leads to a dryish medium body of baked cherry tart, custard, and toffee nuts. Finishes in a moderately tannic, nutty fade with smoky minerals.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
83 points (Recommended)
__________
180972
Braganini 2004 Reserve, Chancellor, Lake Michigan Shore $17.99.
Garnet black color. Smoky buttered nut and dried meat aromas. a bracing entry leads to a very tart and dry medium body of puckering red berry and citrus skins with a powdery clamping tannin. A bit shrill.
Other Red, Red
13.0%
In Our Chicago Tasting Room
May-11-2007
84 points (Recommended)
__________
180973
St. Julian NV Blue Heron, Lake Michigan Shore $7.49.
Straw color. Lemon and nectarine aromas. Round and off-dry. Crisp green apple and sweet peach flavors. Good picnic wine.
Other White, White
10.0%
In Our Chicago Tasting Room
Apr-15-2007
84 points (Recommended)
__________
180974
St. Julian NV Red Heron, Concord, Lake Michigan Shore $7.49.
Pale ruby red color. Sweet grape jelly aromas and flavors. Crisp, tangy lime and grape finish. Purely flavored.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Apr-15-2007
85 points (Highly Recommended)
__________
180975
St. Julian NV Simply White, Lake Michigan Shore $7.49.
Straw color. Canned peach and grape jam aromas. Light crisp, off-dry. Tangy sweet citrus and peach finish.
Other White, White
11.0%
In Our Chicago Tasting Room
Apr-15-2007
83 points (Recommended)
__________
180976
St. Julian NV Simply Red, Lake Michigan Shore $7.49.
Garnet color with a brick edge. Muddy hay, baked berry, and black peppercorn aromas. a round entry leads to a fruity medium body of dark berry and cherry puree flavors with a powdery tannin and citrus finish. Nice crispness for the table, try with honey baked ham.
Other US Red, Red
11.0%
In Our Chicago Tasting Room
May-11-2007
88 points (Highly Recommended)
__________
180977
Braganini 2006 Reserve, Traminette, Michigan $14.99.
Straw emerald color with a slight spritz. Vibrant potpourri and fruit cocktail aromas. A round entry leads to a supple medium body of canned peaches, candied lemon peels, and vibrant floral bath oil flavors. Finishes with a tangy dried peach and peony fade. nice intensity and crispness.
Traminette, White
12.0%
In Our Chicago Tasting Room
May-11-2007
86 points (Highly Recommended)
__________
180983
Paraiso Vineyards 2005 Pinot Noir, Santa Lucia Highlands $25.
Garnet color with an amethyst cast. Black cherry tart with lightly smoky oak and vanilla custard accents. A round and vibrant entry leads to a tangy medium body of ripe and tart cherry and huckleberry flavors. Finishes with a nice touch of talc and spice. Lovely fruit and balance.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
94 points (Exceptional)
__________
180988
Pindar 2005 Estate Bottled, Gamay Beaujolais, Northfork of Long Island $8.99. Best Buy.
Deep scarlet color. Smoky cedar and cherry tart aromas. A round, buoyant entry leads to a dryish medium body of tart black cherry and pomegranate flavors with a nice touch of pencil shavings. Finishes with a quick fruit skin and smoky wood tannin fade.
Gamay, Red
13.0%
In Our Chicago Tasting Room
May-01-2007
84 points (Recommended)
__________
180991
Pindar 2005 Sauvignon Blanc, North Fork of Long Island $12.99.
Bright yellow-straw hue. Fresh, woolly, minerally nose. A crisp entry leads a lean, medium-bodied palate. Fresh, drying finish. A good aperitif or shellfish wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
83 points (Recommended)
__________
180992
San Sakana 2005 Las Madres Vineyard, Syrah, Carneros $45.
Inky garnet amethyst color. Interesting aromas of stewed berries and citrus, custard, and buttery toffee. A rich entry leads to a round, dryish full body of stewed berries, beets, and carrots, buttery nuts, pepper, and sweet spice flavors. Finishes with a long fruit veggie and black pepper fade with cedar plank and moderate tannins. Curious.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
87 points (Highly Recommended)
__________
180993
Cedar Creek 2005 Cabernet Sauvignon, American $15.
Medium garnet color. Faint berry aromas. Tart, light-medium body with dusty berry skin fruit and a pithy finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-11-2007
83 points (Recommended)
__________
180994
Cedar Creek 2006 Pinot Grigio, American$8.50.
Bright straw hue. Perfumed, floral, minerally nose. A crisp entry leads a ripe, medium-bodied palate with a hint of sweetness and bright acidity. A pleasant quaffer.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
Apr-03-2007
83 points (Recommended)
__________
180995
Wollersheim 2006 Domaine du Sac, Foch, Lake Wisconsin $12.
Pretty garnet purple color. Baked berry and cherry and delicate, smoky tobacco and cedar aromas. a brisk entry leads to a crisp and dry light-to medium body of tart berry and quince flavors with a tangy fruit tannin fade. A pleasant food wine with great cutting acidity, try with tomato based pasta and meat dishes.
Other Red, Red
13.0%
In Our Chicago Tasting Room
May-11-2007
88 points (Highly Recommended)
__________
180996
Wollersheim 2006 Dry Riesling, American $9.
Pale straw color. Grapefruit, lychee, and delicate tarragon aromas.  A round, crisp entry leads to a tangy light-to-medium body of sweetened lime juice and fruit salad flavors. Finishes with a pleasantly tart and drying citrus fade. A breezy Riesling to enjoy with salads or Chinese food.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2007
85 points (Highly Recommended)
__________
180997
Wollersheim 2006 Prairie Fume, Seyval Blanc, American $8.
Silver straw color. Nectarine and white grape aromas. Brisk, round entry, off dry light-to medium body with fruity canned peach, green apples, and candied lemon peel flavors. Finishes with a tart powdery citrus fruit tannin fade. Great acidity and citrus flavor for oysters.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
May-11-2007
84 points (Recommended)
__________
180998
Wollersheim 2006 Prairie Blush, American $9.
Pale electric red color. Strawberry and cherry jam aromas. A brisk entry leads to a fruity light-to medium body of watermelon and waxy cherry flavors with a crisp lemon and mineral fade. Nice structure and vibrancy.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
May-11-2007
86 points (Highly Recommended)
__________
180999
Wollersheim 2005 Pinot Noir, American $14.
Brilliant ruby color. Creamy vanilla, toffeed nuts, and berry tart aromas. A brisk, supple entry leads to a dryish light-to medium body of rhubarb and boysenberry flavors. Finishes with a tart and powdery fruit tannin fade. A nice cut of acidity makes this a dry choice for the table.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
86 points (Highly Recommended)
__________
181000
Cedar Creek 2006 Vidal Blanc, American$8.50.
Pale platinum straw color. Perfumed peach and plum aromas. a round entry leads to a tangy off dry medium body of peach and candied lime flavors. Finishes with a crisp, powdery fruit tannin fade. Great seafood wine.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
May-11-2007
88 points (Highly Recommended)
__________
181001
Vineyard 48 2005 Estate Grown, Sauvignon Blanc, North Fork of Long Island $14.99.
Bright straw hue. Pure, citrusy, floral nose. A sharp entry leads a crisp, racy, medium-bodied palate. Clean and bone-dry through the almost-metallic finish. A great choice for oysters.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
85 points (Highly Recommended)
__________
181007
Bighorn Cellars 2005 Yamhill County, Pinot Noir, Oregon $45.
Deep ruby garnet color. Matchstick, flan, and spicy pickle aromas. A buoyant very supple entry leads to a tangy, juicy medium-full body of ripe and tart berries, creme brulee, and spice flavors. Finishes with dried fruit and toffeed nut fade. A touch overpowering on the oak at first, but the solid fruit core ultimately keeps this wine in balance.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-01-2007
84 points (Recommended)
__________
181010
Rodney Strong 2006 Charolette's Home, Sauvignon Blanc, Sonoma County.
Bright straw hue. Ripe gooseberry and kiwi nose. A sharp entry leads a generous, medium-bodied palate with bright acidity and generous flavors. Crisp and clean through the finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
87 points (Highly Recommended)
__________
181013
Tamayo Vineyards 2004 Sleepy Hollow, Pinot Noir $30.
Translucent garnet color. Sweet berry compote, toasty cedar and spice aromas. A rich, textured entry leads to a ripe medium-full body of tangy blackberry, tangerine, and exotic spice flavors. Finishes with a long, fruity tart fade and a touch of dusty minerality. A great pinot noir with perfect acidity to match with Peking duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
92 points (Exceptional)
__________
181017
Lieb Cellars 2005 Reserve, Pinot Blanc $19.
Bright yellow-straw hue. Attractive, creamy nose. A crisp entry leads a generous, medium-bodied palate with balanced acidity. Clean and fresh. A balanced, refreshing, Chablis-like style.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
89 points (Highly Recommended)
__________
181018
Altamura 2001 Nebbiolo, Napa Valley $45.
Deep ruby with a brick rim. Smoky toffee, cherry custard, and mint aromas. A round and soft entry leads to a dryish medium body of tart cherry skin, cocoa, and mint flavors. Finishes with a long and tangy fade with clinging tannins.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
90 points (Exceptional)
__________
181021
Altamura 2003 Sangiovese, Napa Valley $35.
Deep ruby black color. Ripe, forward, and spicy cherry-berry tart aromas. Smooth and supple with a dry and fruity medium body and black cherry pulp and clay-like flavors. Finishes with a tangy, cherry and citrus fade. Excellent structure, vibrancy, and appeal for the table.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
91 points (Exceptional)
__________
181022
Altamura 2003 Cabernet Sauvignon, Napa Valley $65.
Deep garnet amethyst color. Peanut brittle, cocoa, and baked currant aromas. A round, supple entry leads to a silky, fruity medium-to-full body of ripe cassis, blueberry, dark chocolate, and rich brown spice flavors. Finishes with a long fade of fruit and balanced tannins. A fresh, vibrant, and elegant cab to pair with prime rib.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
90 points (Exceptional)
__________
181025
Sakonnet 2004 Estate Grown & Bottled, Pinot Noir, Southeastern New England $24.95.

Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
May-01-2007
79/NR points (Not Recommended)
__________
181026
Givich Vineyards 2004 SP3 Vineyard, Zinfandel, El Dorado $20.
Deep ruby color. Raspberry tart, tomato paste, and faint clay aromas. A round, supple entry leads to a nicely fruity and round medium-full body of berry danish, caramelized nuts, and spice flavors. Finishes with a pleasant tangy fruit fade. A nicely balanced Zin for the table, try with deep dish pizza or herb rubbed salmon.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
86 points (Highly Recommended)
__________
181028
Cosentino 2005 Stewart Vineyards, Pinot Grigio, Solano County $18.
Bright straw hue. Clean, floral, minerally nose. A crisp entry leads a weighty, full-bodied palate with bright acidity and generous, steely flavors. An exceptional seafood choice.
Pinot Grigio, White
15.0%
In Our Chicago Tasting Room
Apr-03-2007
88 points (Highly Recommended)
__________
181029
Savannah-Chanelle 2004 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Deep ruby garnet color. Rich berry and cherry tart aromas with a lush medley of spices and eucalyptus. A rich, velvety entry leads to a dry-yet-fruity full body of ripe black berries and cherries with a wonderful layer of brown spices and green herbs. Finishes with a long fruit and spice fade. Elegant and delicious.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-01-2007
94 points (Exceptional)
__________
181030
Savannah-Chanelle 2004 Armagh Vineyard, Pinot Noir, Sonoma Coast $35.
Garnet color. Creamy melted vanilla toffee and cherry custard aromas. A round, supple entry leads to a fruity medium-full body of ripe dark berries and chocolate covered orange peel flavors. Finishes with a long fruit, black pepper, and delicate spice fade. A crowd pleaser.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-01-2007
89 points (Highly Recommended)
__________
181031
Savannah-Chanelle 2004 Pinot Noir, Russian River Valley $25.
Deep garnet color. Rhubarb, boysenberry and cream aromas have a savory spice and herb edge. A buoyant, juicy entry leads to a dry-yet-fruity medium body of tangy ripe boysenberry and sour cherries. Finishes with a long, tart, fruit driven fade with a touch of cream and minerals. A zesty, invigorating pinot on its own or with smoked salmon or crispy duck dishes. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-01-2007
92 points (Exceptional)
__________
181032
Lavender Crest 2005 Red Hat Razz $13.99/375 ml.
Deep ruby color. Vibrant, earthy crushed raspberry aromas. A round, entry leads leads to pure very dry, raspberry and potting soil flavors. Finishes with a very tart raspberry skin fade.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Apr-15-2007
87 points (Highly Recommended)
__________
181033
Lavender Crest 2006 Cherry Jubilee, Illinois $10.99/375 ml.
Pale ruby color. Lightly phenolic, stewed cherries, pits, and stems aromas and sweet flavors with a quick finish.
Sweet Fruit Wine, Dessert
12.0%
In Our Chicago Tasting Room
Apr-15-2007
81 points (Recommended)
__________
181034
Lavender Crest 2006 "1836" Red Wine, Illinois $12.99/375 ml.
Dusty ruby color. Baked cherry compote and cherry stem aromas. A buoyant entry leads to a dryish light-to-medium body of cherry puree, rhubarb, and cherry pit flavors. Finishes with a tart, bitter orange peel, tree bark, and powdery fruit tannin fade.
Red Hybrid Blend, Red
0.0%
In Our Chicago Tasting Room
May-11-2007
83 points (Recommended)
__________
181035
Lavender Crest 2006 Foxy, Concord, Illinois $8.99/375 ml.
Deep ruby color. Spicy stewed grape aromas. A brisk entry leads to a tangy light-to medium body of grape and honeyed lime flavors. Crisp, slightly bitter and drying fruit tannin fade. A pleasant crisp quaffer.
Concord, Red
11.0%
In Our Chicago Tasting Room
Apr-15-2007
83 points (Recommended)
__________
181036
Lavender Crest 2006 Colona White, Illinois $11.99.
Yellow straw color. Curious walnut, melon, and lemon curd aromas.  a silky entry leads to a round off dry medium body of carnation, strawberry, and  lemon marmalade flavors. Finishes with a green melon and white strawberry fade. Interesting.
Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
May-11-2007
84 points (Recommended)
__________
181037
Lavender Crest 2006 Mary's Blush, Illinois $11.99.
Copper pink color. Overripe melon, fresh rhubarb, and toasted nut aromas. A round entry leads to a dryish medium body of sour cherry and melon flavors with a tangy white strawberry fade. A pleasant quaffer.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
May-11-2007
84 points (Recommended)
__________
181042
Lynfred Petit Verdot, American $20.
Deep violet black color. Nutty, jammy, and balanced aromas and flavors. Very nice.
Petite Verdot, Red
13.0%
In Our Chicago Tasting Room
May-11-2007
88 points (Highly Recommended)
__________
181043
Lynfred 2006 Pinot Grigio, American $16.
Straw color. Creamy lemon custard and hazelnut oil aromas. A round, soft entry leads to a dry, oily medium body of tart green apples and lemon spritz. Finishes with a tart, lemon, apple water, and dried white flower fade. Try with mussels.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-11-2007
81 points (Recommended)
__________
181044
Lynfred 2006 Fume Blanc, American $16.
Golden straw color. Brown butter, baked citrus, and creamy vanilla aromas lead to a round juicy and fruity medium body of ripe ruby grapefruit and peaches in syrup flavors. Finishes with a peppery, light metallic ore, and candied grapefruit peel fade. Curious.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
May-11-2007
84 points (Recommended)
__________
181045
Lynfred Larocca, Syrah, American $16.
Garnet. Subtle fruit aromas with hints of pecans and spice. Zesty, dry and tart. A good food wine.
Syrah, Red
13.8%
In Our Chicago Tasting Room
May-11-2007
86 points (Highly Recommended)
__________
181046
Lynfred Rhubarb, American $8.
Platinum pink color. White strawberry and mild dill aromas. A round entry leads to a fruity sweet medium-full body of strawberry jam, watermelon candy, and intriguing dill and herb flavors. Finishes with a tangy, melon and spice fade. Different, but quite fun--try with tuna and chicken salad sandwiches.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Apr-15-2007
88 points (Highly Recommended)
__________
181047
Lynfred Cranberry, American $10.
Pale ruby red color. Spicy cranberry sauce aromas follow through to a crisp, tangy, fruity sweet light-to medium body of pure cranberry flavors. Finishes with a long, tart cranberry sauce fade. Very pleasant and purely flavored.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Apr-15-2007
87 points (Highly Recommended)
__________
181048
Mount Pleasant 2004 Church Vineyard, Cabernet Sauvignon, Augusta, Missouri $34.99.
Dusty cedar, sandalwood, clay and bubblegum aromas Round and balanced pickling spices and toffee with camphor on the finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-11-2007
86 points (Highly Recommended)
__________
181049
Mount Pleasant 2004 Norton, Augusta, Missouri $34.99.
Pickling spice and taffy aromas. Pomegranate juice and toffee flavors with solid spiciness and pepper. Very tart and linear.
Norton, Red
13.0%
In Our Chicago Tasting Room
May-11-2007
88 points (Highly Recommended)
__________
181050
Mount Pleasant 2005 Claret, Augusta, Missouri $13.99.
Opaque garnet color with a purple rim. Vibrant aromas of buttery caramelized nuts, spicy rum balls, and blackberry pie. a soft supple entry leads to a dry medium body of dark berry skins, toasted cinnamon bark, and brown butter. Finishes with a tart, crushed berry fade. Intensity of the nose, doesn't follow through on the palate, but nevertheless a wine with interesting character and charm at the table with roasted duck.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
May-11-2007
86 points (Highly Recommended)
__________
181051
Mount Pleasant 2005 Cuvée Blanc, Vidal Blanc, Augusta $13.99.
Yellow straw color. Toasty oak and smoked caramelized nut aromas. a light entry leads to a somewhat limp dryish medium body of baked apple and nut flavors. Finishes with a prickly citrus, black pepper, and roasted nut fade. Oak and alcohol somewhat masks the charm of this wine.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
May-11-2007
81 points (Recommended)
__________
181052
Mount Pleasant 2006 Vignoles, Vignoles, Augusta, Missouri $19.99.
Golden straw color. Floral honeysuckle and spicy applesauce aromas. round and plush in the mouth with a smooth fruity medium body of baked apple and pear flavors with a nice dose of spice. Finishes on a peppery spice note with tart apple and orchids. A touch too hot.
Vignoles, White
14.0%
In Our Chicago Tasting Room
May-11-2007
84 points (Recommended)
__________
181053
Mount Pleasant 2006 Rhineland, Rhineland, Augusta $9.99.
Pale golden yellow color. Creamy peach aromas. Round, off-dry, peach and sweet grapefruit flavors. Refreshing.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-15-2007
84 points (Recommended)
__________
181054
Mount Pleasant 2003 Vintage Port, Augusta, Missouri $21.99.
Deep garnet color. Deep plum, currant and praline aromas and flavors are tangy and tart with a kiss of buttery oak. Exceptionally well made and flavorful.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Apr-15-2007
91 points (Exceptional)
__________
181055
Mount Pleasant NV Tawny Port Volume 11, Augusta, Missouri $39.99.
Ruby copper color. Pleasant jammy aromas and flavors are oaky and smooth. Very nice.
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Apr-15-2007
87 points (Highly Recommended)
__________
181058
White Owl Winery 2006 Cherry Pie $12.95.
Cherry and grassy straw aromas. Potting soil, cherry lozenge flavors with a crisp citrusy honey flavor. Slightly corked?
Sweet Fruit Wine, Dessert
13.0%
In Our Chicago Tasting Room
Apr-15-2007
82 points (Recommended)
__________
181059
White Owl Winery Spiced Pear $14.95.
Cinnamon nutmeg and pear tart aromas and flavors with a lingering finish. Tasty; pair with nuts and cheeses.
Sweet Fruit Wine, Dessert
13.0%
In Our Chicago Tasting Room
Apr-15-2007
86 points (Highly Recommended)
__________
181060
White Owl Winery 2006 Paw Paw $19.95/375 ml.
Golden color. Exotic kiwi, peach, and lychee aromas. Round and supple with a off-dry, fruity medium body and a tangy citrus, sugar cane, and apple sauce fade. Interesting and purely flavored.
Sweet Fruit Wine, Dessert
13.0%
In Our Chicago Tasting Room
Apr-15-2007
87 points (Highly Recommended)
__________
181061
White Owl Winery Holiday Sparkle, Muscat Cannelle $14.95.
Yellow golden color with a frothy head. Sweet floral peach and lemon curd aromas. A frothy entry leads to a very sweet and cloying light-to-medium body of  candied peach and apricot flavors with a tangy mineral accented finish. Try as a mimosa.
Sweet Fruit Wine, Dessert
13.0%
In Our Chicago Tasting Room
Apr-15-2007
83 points (Recommended)
__________
181062
White Owl Winery 2002 Vintner's Reserve Grand Persimmon Sherry $39.95.
Pale golden straw color. True sherry flavors in a dry manzanilla style with a tang of tart fruit. Very impressive!
Sherry, Fortified
21.0%
In Our Chicago Tasting Room
Apr-15-2007
90 points (Exceptional)
__________
181063
White Owl Winery 2002 Old Blue Port Reserve $19.95/375 ml.
Toasty blueberry and elderberry aromas. Round, slight sweet mild tawny port flavors with a spike of berry skins and honeyed toast.
Fortified, Fortified
19.0%
In Our Chicago Tasting Room
Apr-15-2007
85 points (Highly Recommended)
__________
181070
Five Star Cellars 2005 Syrah, Walla Walla Valley $30.
Deep amethyst color. Mocha, chocolate toffee, dried cherry, and spicy black and green peppercorn aromas. A round, juicy entry leads to a dryish medium-full body of creamy vanilla, dried cherries and berries, cola nut, and sweet oak spice flavors. Finishes with a tangy ripe fruit fade with a nice layer of dark chocolate. An instantly appealing and well-rounded Syrah with great structure and depth.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
94 points (Exceptional)
__________
181093
VJB Vineyards 2004 Zinfandel, El Dorado County $24.
Ruby black color. Brown spice, buttery caramel, mint leaf, and berry pie aromas. A round, supple entry leads to a dry, glycerous medium body of dried berries, nut oil, and spice. Finishes with a tart tangy fruit tannin fade. Drink up.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
84 points (Recommended)
__________
181094
VJB Vineyards 2005 Barbera, Mendocino County $34.
Garnet amethyst color. Blackberry compote, wax, and frosting aromas. a soft, silky entry leads to a dryish medium body of tart dark berries, cedar, and a touch of peppery spice. Finishes with a nice tangy berry and light oak tannin fade.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
88 points (Highly Recommended)
__________
181095
VJB Vineyards 2004 Gregory Vineyards, Cabernet Sauvignon, Sonoma Valley $36.
Deep garnet violet color. Rich aromas of ripe cassis, currant, mint, eucalyptus, roses, and buttery toffee. A round, plush entry leads to a dry-yet-fruity full body of ripe cassis, eucalyptus, spice, and creamy chocolate flavors. Finishes with a long, mint, menthol and ripe fruit fade with grippy tannins. An excellent show style cab made for hedonistic delight on its own or with filet mignon.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-30-2007
92 points (Exceptional)
__________
181100
Luigi Bosca 2003 "Gallinotto-Bue Rosso", Barolo $34.95. Cellar Selection.
Bright garnet hue. Ripe dried fruit nose. A ripe entry leads a generous, full-bodied palate with grippy tannins. Taut, drying finish. A traditional style in need of five-or-more years in the cellar.
Piedmont Nebbiolo d'Alba, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
85 points (Highly Recommended)
__________
181103
Red Newt 2005 Reserve, Syrah, Finger Lakes$39.50.
Ruby garnet color. Smoky caramelized nut and herb aromas. A round, supple entry leads to a dryish medium body of stewed berries and carrots, cracked black pepper, and sea salt. Finishes with a cedar and wet stones flavors with a lingering chalky tannin fade.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jun-21-2007
83 points (Recommended)
__________
181104
Vezer Family Vineyard 2004 Suisun Valley, Zinfandel, Solano County $24.99.
blood garnet color. Dense aromas of smoky nuts, berry pie and dark chocolate. A supple, round entry leads to a dryish, tangy medium body of chocolate covered Montmorency cherries and citrus peel, and nutty oak spice. Finishes with a lightly tannin, berry and black cherry skin fade. Classic style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
88 points (Highly Recommended)
__________
181105
Vezer Family Vineyard 2003 Suisun Valley, Zinfandel, Solano County $19.99.
Ruby garnet color. Baked raspberry, black olive, roasted yellow pepper, and custard aromas. A soft, silky entry leads to a dry-yet-fruity medium body of tangy raspberry, creamy cocoa, and a touch of spice. Finishes with a tangy berry, cedar, and chocolate covered orange peel fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
86 points (Highly Recommended)
__________
181106
Les Bourgeois NV Riverboat Red, Missouri$7.50.
Garnet. Berry tart, spice, and caramel aromas. A round entry leads to a sweet medium body of ripe berry tart, watermelon, and honey flavors. Finishes with a crisp, berry and lemon marmalade finish. A sweet, refreshing red wine for picnics and salads.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Apr-15-2007
86 points (Highly Recommended)
__________
181107
Les Bourgeois NV Riverboat White, Missouri$7.50.
Pale gold. Spicy apricot jam aromas. Light, round, slightly sweet with apricot and lemon curd flavors.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Apr-15-2007
83 points (Recommended)
__________
181108
Les Bourgeois NV Pink Fox, Missouri$7.50.
Pretty, pale silvery pink color. Strawberry and grapefruit aromas. A brisk, round entry leads to an off-dry medium body of tangy citrus and white strawberry flavors and a tart grapefruit finish. Nice crispness for the table.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Apr-15-2007
85 points (Highly Recommended)
__________
181109
Les Bourgeois 2005 Norton $18.
Deep garnet amethyst color. Butter roasted nuts, cherry jam, and dusty spice aromas. A supple entry leads to a tangy, dry light-to medium body of tart berry skin and citrus flavors. Finishes with a tart berry and sour citrus fade.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
May-11-2007
84 points (Recommended)
__________
181110
Les Bourgeois 2005 Fleur Du Vin$7.50.
Translucent scarlet color. slightly musty red berry jam, oily nut, and vinyl aromas. A brisk buoyant entry leads to a fruity light-to-medium body of waxy cherry juice and rhubarb flavors with a quick ruby grapefruit fade. 
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
May-11-2007
86 points (Highly Recommended)
__________
181111
Les Bourgeois 2005 La Belle $10.
Yellow straw. melon and vanilla bean aromas have a buttered candied nut edge. A round entry leads to a somewhat flat and dryish medium body of strawberry jam, casaba melon, and canned pineapple flavors. Finishes with a spicy bubblegum like green apple fade.
White Hybrid Blend, White
12.0%
In Our Chicago Tasting Room
May-11-2007
86 points (Highly Recommended)
__________
181115
Tria 2004 Syrah, Monterey $14.99.
Deep garnet amethyst black color. Mocha, fruit compote, and smoky caramelized nut aromas. A gentle entry leads to a round, dryish medium body of tangy blackberries and cocoa flavors. Finishes with a berry skin, citrus rind, vanilla, and powdery tannin fade. A pleasant quaffer to serve with cheeses.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
85 points (Highly Recommended)
__________
181117
Chateau St. Croix 2005 Zinfandel, American $20.
Beautiful deep ruby color. Buttery toffee, rhubarb, and nutmeg aromas. A brisk, lively entry leads to a dryish light-to-medium body of cranberry, rhubarb, and black raspberry flavors. Finishes lean berry box, citrus rind and dusty oak tannin fade. A rather lean and austere offering.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
82 points (Recommended)
__________
181120
Reunis a Kientzheim 2005 Pinot Blanc, Alsace $11.99.
Deep golden-straw hue. Ripe, honeyed, minerally aromas have a grapey undertone. A rich entry leads a generous, moderately full-bodied palate with late harvest flavors. Rich and oily through the finish. A weighty style to pair with rich poultry or seafood dishes.
Alsace Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
May-10-2007
84 points (Recommended)
__________
181121
Henri Eschenbach 2005 Gewurztraminer, Alsace $17.99.
Deep golden-straw hue. Pungent, spicy, grapey aromas show good varietal character and intensity. A rich entry leads a weighty, full-bodied palate with a generous texture and complex, clean, varietal flavors. Clean, dry finish. Great with Asian food.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
May-10-2007
88 points (Highly Recommended)
__________
181123
Chateau Ia Cote de Mons 2002 Premières Côtes de Bordeaux $17.99.
Deep garnet-brick hue. Extremely earthy, brooding nose. A lean entry leads a firm, medium-bodied palate with drying tannins. Compact, with a quick finish. Drink up.
Bordeaux Other Red, Red
13.0%
In Our Chicago Tasting Room
May-10-2007
80 points (Recommended)
__________
181125
Ducato di Nardo 2003 Primitivo del Salento $14.99.
Deep ruby hue. Ripe briar fruit nose. A rich entry leads a generous, fruit-centered, full-bodied palate with grippy tannins. Well-structured, with good depth and intensity of flavor. Drinking well now.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
86 points (Highly Recommended)
__________
181126
Meda Margherita 2003 Pennanera, Langhe Rosso $19.99.
Brick hue with a fading rim. Subdued, earthy dried fruit nose. A lean entry leads a full-bodied palate with grippy tannins. An austere, traditional style with floral overtones. Drink now.
Piedmont Other Red, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
83 points (Recommended)
__________
181138
C.J. Pask 2004 Declaration Reserve, Cabernet Merlot Malbec, Hawkes Bay $40.
Deep garnet color. Buttery salty roasted nuts, barnyard mud, and mild berry pudding aromas. A soft, gentle entry leads to a silky, dry-yet-fruity medium body of cassis, blackberry, and custard flavors. Finishes with a tangy berry, cinnamon, and dark chocolate-covered orange peel fade. Pleasant, if a touch faded; serve with charred steaks.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jun-27-2007
87 points (Highly Recommended)
__________
181139
C.J. Pask 2005 Declaration, Chardonnay, Hawkes Bay $30.
Golden yellow color. Buttery peach jam and lemon custard aromas with a touch of wax. A silky, round entry leads to a dry and somewhat limp light-to medium body of tart citrus peel, minerals, and green pepper. Finishes with a lemon curd and green apple peel fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-27-2007
85 points (Highly Recommended)
__________
181140
C.J. Pask 2004 Declaration, Merlot, Hawkes Bay $40.
Deep garnet color. Creamy vanilla, baked berries, crispy bacon, and caramelized nut aromas. A round, velvety entry leads to a rich, dry-yet-fruity medium-full body of vanilla bean plum pudding, and roasted nut flavors. Finishes with a dry, spicy oak and berry skin fade. Very nice, pair with pork and milder beef dishes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-27-2007
91 points (Exceptional)
__________
181141
C.J. Pask 2005 Gimblett Road, Merlot, Hawkes Bay $20.
Rich garnet color. Vanilla berry custard, nutmeg, and toffee aromas. A supple, gentle entry leads to a lively and dryish medium body of brown spices, plum and loganberry jam flavors. Finishes with drying tannin and wave of cedar. Needs food, pair with veal chops or New Zealand lamb.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-27-2007
88 points (Highly Recommended)
__________
181142
C.J. Pask 2005 Cabernet-Merlot-Malbec, Hawkes Bay $20.
Dark garnet purple color. Berry, cedar and bay leaf aromas. A crisp entry leads to a dryish medium body of tart cherries and mulberries with dusty spices and minerals. Finishes with a tangy cocoa and berry skin fade. Pair with lamb.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jun-27-2007
88 points (Highly Recommended)
__________
181143
C.J. Pask 2005 Gimblett Road, Chardonnay, Hawkes Bay $20.
Golden straw color. Reserved aromas of citrus marmalade, pineapple and delicate hay. a taut, brisk entry lead to a very dry light-to medium body of tropical citrus wet balsa, and mineral flavors. Finishes with a dry and powdery chalk and citrus peel fade. A good food wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-27-2007
86 points (Highly Recommended)
__________
181144
Cedar Creek 2005 Syrah, American $15.
Deep garnet color. Black pepper, baker's chocolate, smoky oak, and wet gravel aromas. A buoyant entry leads to a round, dryish medium body of tart cranberry an plum flavors with touch of cedar and spice. Finishes with a fruit skin and powdery tannin fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
84 points (Recommended)
__________
181149
Viansa 2003 "Piccolo", Sangiovese, North Coast $25.
Deep ruby garnet color. Caramelized nuts, rose petal, and cherry tart aromas. A soft, round entry leads to a tart, medium body of cherry and berry skins, minerals, and spice. Finishes with a tangy, firmly tannic fade. Give this a year or two in the cellar.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
86 points (Highly Recommended)
__________
181150
Viansa 2004 "Athena", Dolcetto, Sonoma Valley$19.50.
Deep garnet amethyst color. Smoked nuts, baked blackberry, dried tomato, and clay aromas. A soft, lightly tannic entry leads to a zippy, fruity medium body with crushed blackberry, caramelized nuts, and spice powder. Finishes with a tart berry skin and moderately tannic fade.
Dolcetto, Red
13.0%
In Our Chicago Tasting Room
May-28-2007
83 points (Recommended)
__________
181151
Viansa 2003 "Thalia", Sangiovese, North Coast $45.
Deep ruby color with a brick edge. Stewed cherry, tomato leaf and earth aromas. A brisk entry leads to a a tangy light-to medium body of tart cherry, cedar, and sweet spice flavors. Finishes with a tart, powdery tannin fade. Pleasantly crisp and earthy.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
88 points (Highly Recommended)
__________
181152
Viansa 2003 "La Nebbia", Nebbiolo, Sonoma County $24. Cellar Selection.

Nebbiolo, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
 points (Not Recommended)
__________
181153
Hagafen 2003 Syrah, Napa Valley $29.
Deep ruby color. Creamy vanilla and buttery toffee aromas with a hint of pepper and mint. A round, vibrant entry leads to a dryish medium-full body of tangy berry skins and peppery spice flavors. Finishes with a fruity tart fade of berry skins, chocolate covered orange peels, and chalky tannins. A well balanced and flavorful Syrah to enjoy with lamb dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
88 points (Highly Recommended)
__________
181154
Hagafen 2001 Hestan Vineyard "L Block" Reserve, Syrah, Napa Valley $45.
Deep ruby color. Vanilla pudding, dried cherry, black pepper, and clay aromas. A smooth, juicy entry leads to a dry-yet-fruity medium-full body of tangy dark berries, chocolate covered orange peels, anise, and peppery spice. Finishes with a long, graceful fade of berry skins and cream with supple tannins. A highly polished Syrah to enjoy with veal dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
91 points (Exceptional)
__________
181155
White Oak 2003 Syrah, Napa Valley $26.
Deep ruby color. Raspberry, strawberry, buttered nuts, coffee, and perfumed flower aromas. A soft and supple entry leads to a dry-yet-fruity medium body of tangy baked berry, pepper, soil and spice flavors. Finishes with a tangy berry and cocoa dusted orange peel fade and moderate tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
89 points (Highly Recommended)
__________
181156
Lavender Hill 2005 Pinot Noir, Caneros $40. Cellar Selection.
Brilliant deep ruby color. Creamy spice, cedar, and white clay aromas. A supple, round entry leads to a dry-yet-fruity medium body of tart cranberry and raspberry flavors with a toasty oak-accented fade and moderate tannins. A nicely balanced pinot noir with fine acidity. Leave this for a year or two in the cellar.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-01-2007
89 points (Highly Recommended)
__________
181157
Bighorn Cellars 2004 Sugarloaf Mtn. Vineyards, Syrah, Napa Valley $30.
Deep ruby black color. Smoky nuts and pie crust aromas follow through to a dryish medium body with a layer of cream berry custard and black pepper. Finishes with a pleasant toffee and tangy, berries and citrus pie fade. A fruity and satisfying Syrah to match with duck and roast pork dishes.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
86 points (Highly Recommended)
__________
181164
Mount Pleasant 2006 Highland Red, Missouri $9.99.
Garnet color. Baked berry and smoky tomato flavors. A round entry leads to an off-dry medium body of berry pie, cedar, and sweet spice flavors. Finishes with a tangy, pomegranate and orange marmalade fade. A crisp, refreshing red for ham dishes or sandwiches.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Apr-15-2007
84 points (Recommended)
__________
181165
Macchia 2005 "Bodacious", Petite Sirah, Amador County $24.
Garnet amethyst black color. Bourbon barrel aromas of buttery caramelized nuts, golden raisins, vanilla, sweet brown spices, and clay. A round supple entry leads to a dry-yet-fruity medium-full body of ripe boysenberry, tangerine, and spice flavors. Finishes with a sweet vanilla and crushed berry fade. A fine steak wine.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
91 points (Exceptional)
__________
181166
Macchia 2005 "Mischievious" Old Vine, Zinfandel, Lodi $18.
Deep garnet color. Smoky caramelized nuts, chocolate, and berry pastry aromas. A silky, graceful entry leads to a very smooth and fruity medium-full body of ripe raspberry, blackberry, creamy chocolate, sweet spices, and basil flavors. Finishes with a long, berry and toffee fade. A velvet brick of a Zin. Pair with roasted root vegetables and duck.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jun-14-2007
88 points (Highly Recommended)
__________
181167
Macchia 2005 "Righteous" Linsteadt Vineyard, Barbera, Amador County $20.
Deep ruby color. Baked plum, blueberry, creamy custard, and clay aromas. A lively round entry leads to a fruity medium body of ripe blueberry and cranberry jam and delicate spices. Finishes with a tangy cocoa-dusted tangerine and cinnamon bark fade. Very food friendly.
Barbera, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
89 points (Highly Recommended)
__________
181172
Davis Family 2005 Zinfandel, Russian River Valley $30.
Garnet color. Smoky nut, buttery toffee, and herb aromas. A round entry leads to a tangy and fruity medium-full body of bing cherries, dark chocolate, and roasted caramelized nut flavors. Finishes with a lively, cocoa, buttery nut, and spicy oak tannin fade. A finely balanced and elegant claret style of Zin with good acidity to cut through fatty steaks or gamey poultry.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
94 points (Exceptional)
__________
181173
Norman 2005 "The Monster", Zinfandel, Paso Robles $20.
Garnet purple color. Baked fruit, cedar, and mild vanillin aromas. A round entry leads to a fruity medium body of ripe black raspberries, vanilla bean, cedar, mint, and delicate peppery spice. Finishes with a tangy chocolate covered clementine fade and spiky pepper. A nice, drier claret style but a touch too hot.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
86 points (Highly Recommended)
__________
181174
Norman 2004 "The Classic", Zinfandel, Paso Robles $15. Best Buy.
Deep garnet color. Creamy vanilla, toffee, and black pepper aromas. A round, supple entry leads to a very ripe and fruity medium-full body of blackberries and plum pies, brown spices, pepper dust and minerals. Finishes with a tart fruit and oak tannin fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
86 points (Highly Recommended)
__________
181175
Norman 2004 Old Vine, Zinfandel, Cucamaonga Valley $20.
Garnet amethyst color. Blueberry, cassis, cocoa, mud, and mint leaf aromas. A silky, supple entry leads to a very ripe and fruity medium-full body of vibrant cassis, blackberry, spice, cocoa, and pepper flavors. Finishes with a tangy berry and citrus accented fade with peppery alcohol held in check by the tannins.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-28-2007
90 points (Exceptional)
__________
181176
Norman 2005 "Buzzard Tree", Zinfandel, Paso Robles $12.
Garnet black color. Smoky oak, mocha, and baker's chocolate aromas with a hint of matchsticks. A round and supple entry leads to a ripe, dry-yet-fruity medium-full body of tangy red and black berry fruit, spice, toasty cedar, and mineral flavors. Finishes with a tangy mocha accented fade. A nice, tart dry style of Zin for the table.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
84 points (Recommended)
__________
181178
Fish Eye 2006 Pinot Grigio $6.99. Best Buy.
Bright straw hue. Attractive, subdued talc and mineral nose. A sharp entry leads a lean, medium-bodied palate with clean acidity. Taut, drying finish. Very well made. A refreshing aperitif or accompaniment to seafood.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
181180
Corbett Canyon 2006 Reserve, Pinot Grigio, California/1.5 Litre.
Bright straw hue. Subdued, slightly woolly nose. A lean entry leads a dry, medium-bodied palate with zesty acidity. Taut, clean finish. Drink now.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
80 points (Recommended)
__________
181181
Pinot Evil 2006 Pinot Noir, Vin de Pay de l'Ile de Beaute $5.99. Best Buy.
Translucent garnet color. Slightly alcoholic aromas of blackberry and white pepper. A brisk entry leads to a dry, light- to medium-body of tart cranberry and blackberry skin flavors with a quick, pithy fruit tannin and chalk finish. A simple quaffer.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-10-2007
82 points (Recommended)
__________
181201
Norman 2003 "The Vocation" Rhone Blend, Paso Robles $32.
Deep garnet color. Creamy caramel chocolate fudge, smoky roasted tomato, oregano, and clay aromas.  A buoyant entry leads to a  dryish light-to medium body of baked cranberry and blackberries, savory herbs, and cigar box flavors. Finishes with a stewed fruit and green tomato fade with lingering chalky tannins.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
86 points (Highly Recommended)
__________
181202
Tamayo Vineyards 2004 Syrah, Contra Costa County $24.
Deep garnet with a brick rim. Stewed berries, butter toasted nuts, sweet tobacco and clay aromas. A round, supple entry leads to dryish medium-full body of stewed berries and beets, spice, and black pepper flavors. Finishes with cedar and minerals and moderate tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
88 points (Highly Recommended)
__________
181203
Ca'na 2004 Celebration Red, California$18.50.
Blood garnet color. Raspberry and rhubarb aromas. A soft, supple entry leads to a round, even, and dry light-to-medium body of rhubarb and mulberry flavors. Finishes with a clean, dusty berry fade. A simple and appealing quaffer; drink with roast pork dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jun-14-2007
84 points (Recommended)
__________
181204
R&B Cellars 2004 "Saxy", Syrah, California $12. Best Buy.
Garnet violet color. Brown butter, roasted nuts, herbs aromas follow through to a supple , dryish medium-full body with tart red berries, honey dew melon, and a hint of roasted root veggies. Finishes win a tangy berry and citrus rind fade with bold powdery tannins
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
86 points (Highly Recommended)
__________
181205
R&B Cellars 2005 Swingsville, Zinfandel, California $10. Best Buy.
Ruby violet color. Smoked almonds, singed herbs, and stewed fruit aromas. A round, juicy entry leads to a dry-yet-fruity medium-full body of baked and dried berries, wet cedar plank, and dusty spices. Finishes with a tangy berry, baker's chocolate, and nutty oak fade. A pleasant easy-going Zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
88 points (Highly Recommended)
__________
181208
Prospero 2003 Zinfandel, California $15.99.
Deep ruby garnet color. Creamy cherry and strawberry custard aromas with a hint of white pepper. a round, supple entry leads to a dry-yet-fruity medium-full body of tangy blackberry, orange marmalade, and spice flavors. Finishes with a crisp and tannic fade with peppery alcohol peeking through.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-28-2007
86 points (Highly Recommended)
__________
181212
Robert Hall Winery 2005 Rhone de Robles, Central Coast $19.99.
Deep ruby color. Spicy berry pie and toasted nut aromas. A very supple entry leads to a dry-yet-fruity medium body of tangy ripe berries, vanilla bean, and sweet brown spice flavors. Finishes with a fruity, creamy fade of berries and chocolate covered orange peels.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
87 points (Highly Recommended)
__________
181214
Robert Hall Winery 2005 Syrah, Paso Robles $19.
Garnet violet color. Shy aromas of minerals, berry boxes, and alcohol. A round entry leads to a dryish medium-full body of tangy stewed berry, black pepper, and cedar flavors. Finishes with a tart, clinging tannin fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
86 points (Highly Recommended)
__________
181215
Robert Hall Winery 2005 Merlot, Paso Robles $19.99.
Garnet color. Shy aromas of baked berries and white toffee. A supple entry leads to a fruity medium-to-full body of ripe cherry, boysenberry, vanilla, and spice flavors with a long fruit, black pepper, and toasty cedar fade. Nicely styled.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
90 points (Exceptional)
__________
181216
Robert Hall Winery 2005 Cabernet Sauvignon, Paso Robles $19.99.
Deep garnet purple color. Clay and roasted nut aromas. A soft supple entry leads to a dryish, fruity, medium-to-full body of tangy ripe dark berries, cinnamon, and cocoa flavors with a long fruit and polished tannin fade. Very vibrant and flavorful; Will excel with veal and lamb dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
90 points (Exceptional)
__________
181217
Savannah-Chanelle 2004 Tina Marie Vineyard, Pinot Noir, Russian River Valley $50.
Garnet color. Fragrant ripe black raspberry, cassis, and boysenberry aromas with a touch of buttery white toffee. A silky, supple entry leads to a fruity medium-full body of richly ripe dark berries, creamy vanilla, and delicate brown spices. Finishes with a long, tangy berry, floral honey, and orange marmalade fade. A great, richly fruity pinot.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-01-2007
95 points (Exceptional)
__________
181218
Robert Hall Winery 2006 Sauvignon Blanc, Paso Robles $14.99.
Bright yellow-straw hue. Waxy, slightly honeyed nose. A zesty entry leads a crisp, medium-bodied palate. Lean and clean through the finish. A refreshing aperitif.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
181219
Scott Harvey 2004 Syrah, Amador $28.
Deep garnet color. Sweet cherry and strawberry jam with spicy nuts and toasted meringue. A round, silky entry leads to a fruity medium-full body of ripe berry fruit, watermelon, vanilla bean, and toffee flavors. Finishes with a bright spicy and juicy boysenberry and strawberry fade with powdery tannins. A refreshing and table friendly offering--pair with duck.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
92 points (Exceptional)
__________
181220
Scott Harvey 2004 Old Vine, Zinfandel, Amador $28.
Brilliant deep ruby color. Baked cherry, tomato leaf, allspice, and clay aromas. A round, silky entry leads to a fruity medium full body of tangy dried berries and citrus, cocoa nibs, salted dried meat, and sweet spices. Finishes with a tart, fruit and nutty oak tannin fade with ample acidity to work with stews and fried calamari.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
85 points (Highly Recommended)
__________
181221
Borra 2003 Estate Bottled, Barbera, Lodi $24.

Barbera, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
79/NR points (Not Recommended)
__________
181222
Pietra Santa 2003 Zinfandel, Cienega Valley $18.
Deep garnet purple color. Creamy mocha and berry nut tart aromas. A supple entry leads to a fruity medium-full body of ripe black and red berries, spice, and vanilla. Finishes with a long berry, cinnamon bark, and black pepper fade. Textbook, full-throttled Zin.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
May-28-2007
93 points (Exceptional)
__________
181223
Pietra Santa 2003 Sangiovese, Cienega Valley $18.
Deep ruby color. Toasty oak, vanilla bean and baked cherry aromas. A round, buoyant entry leads to a dry-yet-fruity medium body of tart cherry, pencil shavings, and delicate cinnamon bark flavors. Finishes with a long, tangy, lightly tannic fade. Very food friendly and balanced for the table.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
88 points (Highly Recommended)
__________
181225
Cosentino 2004 "Blockheadia Ringnosii", Zinfandel, Sonoma County$22.50.
Garnet amethyst color. Berry custard, spice, and black peppercorn aromas. A soft, supple entry leads to a dryish medium body of creamy cherry, spice, and citrus peel flavors. Finishes with a tangy, tart wet stone accented fade. Seamless, classic style zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
93 points (Exceptional)
__________
181226
Crystal Valley Cellars 2005 "The Zin" Reserve, Zinfandel, Russian River Valley $60.
Amethyst color. Toasty nut, caramel, and berry custard aromas. A rich supple entry leads to a fruity medium-full body of toffee, smoky nuts, berry custard, and spice flavors. Finishes with a long, tangy fruit and spice fade with exquisite balance and notes of herbs de Provence and Madagascar pepper. Very classy.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
94 points (Exceptional)
__________
181227
Crystal Valley Cellars 2005 "Cigarzin", Zinfandel $30.
Ruby red color. Red berry, green tomato, clay, and black pepper aromas. A round entry leads to a dry-yet-fruity medium body of tangy red cassis, raspberry, and mineral flavors. Finishes with a spicy blackberry, pepper and earth fade with clinging tannins. A seriously structured claret style Zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
89 points (Highly Recommended)
__________
181228
Crystal Valley Cellars 2005 "The Zin", Zinfandel, Lodi $30.
Watermelon rind, mint, and smoky cedar aromas. round and dusty fruit have a slight musty, pond water quality. Finishes with a bright tangy berry water and citrus fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
84 points (Recommended)
__________
181230
Brassfield Estate 2004 Monte Sereno Vineyard, Zinfandel, High Valley $24.99.
Creme brulee, smoked nuts, blackberry pie, and pencil aromas. a round, supple entry leads to a tangy,  dry-yet-fruity medium body of berry custard, caramelized nuts, and sweet spices. Finishes with a long, cocoa powder, berry skin and dusty mineral fade. A nicely balanced and food friendly zin to pair with pork and veal.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
87 points (Highly Recommended)
__________
181231
Brassfield Estate 2004 Round Mountain Vineyard, Zinfandel, High Valley $21.99.
Rather reserved aromas of berry yogurt, mud, and pencil shavings. a round, voluptuous entry leads to a dry-yet-fruity full body of berry cobbler a la mode and toffeed nuts. Finishes with a tangy, chocolate covered orange peel and spice fade. Very tasty and elegantly balanced; pair with charcuterie and fatty cheeses.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
90 points (Exceptional)
__________
181232
Hahn Estates 2005 Central Coast, Meritage, Napa County $20.
Deep violet black color. Roasted nuts, bacon, and toffee aromas. A round, supple entry leads to a fruit medium-full body of ripe black cherries, maple smoked bacon, creamy cocoa, and delicate spices. Finishes with a long, juicy fade with grippy cedary tannins. Very nicely put together and extremely well suited for roasted pork and veal dishes.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
92 points (Exceptional)
__________
181233
Hahn Estates 2005 Syrah, Central Coast $14. Best Buy.
Deep garnet purple color. Rich aromas of fresh crushed dark berries, toffee, exotic spices, black peppercorns, and earth. A supple and juicy entry leads to a dry-yet-fruity medium-full body of black raspberries and cherries, cedar, fennel, spice, and clay flavors. Finishes with a long,evolving fade of dark chocolate covered berries, earth, and sandalwood. A fruity and very satisfying Syrah with a fine appeal at the table--serve with flank steak with bell peppers or cedar plank grilled salmon.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
91 points (Exceptional)
__________
181234
Cycle's Gladiator 2005 Syrah, Central Coast $9.99. Best Buy.
Deep ruby with a purple cast. Creamy caramel, berry pastry and black pepper and faint fish oil aromas. A gentle entry leads to a fruity medium body of bright cherry and raspberry flavors with a layer of cream vanilla and spice. Finishes with a fruity, custardy, lightly tannic, caramelized nut fade. A superbly refreshing, fun and easy-drinking Syrah.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
91 points (Exceptional)
__________
181235
Mettler Family Vineyards 2004 Petite Syrah, Lodi $11. Best Buy.
Deep garnet black color with a purple rim. Savory stewed root vegetable, blackberry, and black pepper aromas follow through to a supple, dryish medium body with a touch of brown butter and charred oak. Finishes with a berry and carrot coulis fade with savory pepper and herb notes and a grippy tannin fade.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
87 points (Highly Recommended)
__________
181236
Red Flyer 2003 Syrah, California $8.99. Best Buy.
Opaque garnet violet color. muted dark chocolate, black pepper, and cherry custard aromas. A soft supple entry leads to a dry-yet-fruity medium body of ripe blackberries and cranberries, cocoa, cinnamon sugar, and wet cedar flavors. Finishes in a fruit and candied nut fade with powdery tannins. A refreshing, easy drinking wine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
88 points (Highly Recommended)
__________
181237
Huntington 2005 Petite Sirah, California $14.
Inky amethyst black color. Bright jammy aromas of boysenberry, black raspberries, pepper, and toasted walnuts. A supple, slightly tannic entry leads to a fruity medium-full body of ripe boysenberry, brown spice, and cedar flavors. Finishes with a light tangy berry, sweet mint, and powdery tannin fade.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
89 points (Highly Recommended)
__________
181243
Manzoni Estate 2005 Paraiso Vineyard, Syrah, Santa Lucia Highlands $35.
Deep garnet violet color. Black pepper, grilled pepper, parsley and herb aromas are inviting. A round, silky entry leads to a dry-yet-fruity medium-full body of blackberry, celery, pepper, herb, and spice flavors. Finishes with a nice touch of cocoa, cedar, and moderate tannins. A natural choice for veal dishes. 
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
90 points (Exceptional)
__________
181249
Pindar 2005 Estate Bottled, Semillion, North Fork of Long Island $12.99.
Bright golden hue. Maturing, toasty, spicy nose. A lean entry leads a rounded, medium-bodied palate with generous oak-influenced flavors. Clean, dry finish. An interesting Chardonnay alternative. Drink up.
Semillon, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
83 points (Recommended)
__________
181255
Magito 2005 Panorama Vineyards, Zinfandel, California $18.
Deep ruby garnet color. Somewhat reserved aromas of vanilla fudge, smoky cedar, and blackberry pie a la mode. a very supple and round entry leads to a dry-yet-fruity medium-full body of dark berries, cedar, earth, and black pepper. Finishes with a long,tangy berry, cocoa-dusted citrus peel, and spice fade. A nicely framed, vibrant, and rather elegant Zin to pair with roasted vegetables and dark meat turkey.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
86 points (Highly Recommended)
__________
181258
Savannah-Chanelle 2004 Estate, Zinfandel, Santa Cruz Mountains $32.
Deep blood ruby color. Dense aromas of spicy baked cherries and raspberries, white chocolate, and sweet spices. A big, velvety entry leads to a oily, fruity full body of rich cherry-berry pie, and vanilla nut fudge flavors. Finishes with a long, fruit and milk chocolate and exotic peppercorn fade. A gentle giant zin of the show stopping variety that approaches port levels of alcohol (17%!) and is best marveled at on its own or matched with triple cream cheeses.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
Jun-14-2007
90 points (Exceptional)
__________
181259
Savannah-Chanelle 2004 Coast View Vineyard, Syrah, Monterey County $25.
Opaque ruby amethyst color. Creamy vanilla, black peppercorn, and charred caramelized nut aromas. A soft, supple entry leads to a fruity medium-full body of ripe black raspberries, apricots, and cherries, burnt creme brulee, and delicate nutmeg flavors. Finishes with a long black cherry and pepper fade. A fruity and refreshing Syrah to pair with BBQ and spicy duck dishes.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
90 points (Exceptional)
__________
181260
Klinker Brick Winery 2004 "Farrah", Syrah, Lodi $16. Best Buy.
Garnet violet color. Sweet melted chocolate, mocha, dark roasted nuts, and dried berry aromas follow through to a supple silky entry and a dryish medium-full body of ripe baked berries, spice. finishes with a sweet berry and chocolate fade and balanced tannins. Very tasty crowd pleaser.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-21-2007
89 points (Highly Recommended)
__________
181261
Klinker Brick Winery 2005 Old Vine, Zinfandel, Lodi $17.
Vanilla nut fudge, sandalwood, cardamom spice zucchini bread, and rose water aromas. A round, satiny entry leads to a very spicy, dry-yet-fruity full body of vibrant exotic spices, thyme, and berry compote flavors. Finishes with a long, sandalwood and spice fade. Pair with spicy Indian cuisine.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jun-14-2007
89 points (Highly Recommended)
__________
181263
La Vita 2001 Regan Vineyards, Dolcetto $50.
Deep ruby blood color. Cedar plank, mossy earth and baked cherry aromas. A supple entry leads to tangy, dry-yet-fruity medium body of tart cherry skin, wet cedar, and delicate spice and mineral flavors. Finishes with a hefty fruit and oak tannin fade. 
Dolcetto, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
85 points (Highly Recommended)
__________
181264
Bargetto 2004 Zinfandel, Lodi $14. Best Buy.
Savory grilled veggie, tomato, herb, and charred pork fat aromas follows through to a  round, supple entry and a dryish medium-full body with dusty spice accents. Finishes in a sweet savory berry, nut, and herb fade. A must try for BBQ. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
87 points (Highly Recommended)
__________
181267
Rodney Strong 2005 Knotty Vines Estate Vineyards, Zinfandel, Sonoma County $20.
soft aromas of baked berries, cedar, and clay. A soft and sensual entry leads to a very round and dryish medium-full body of tangy dark berry, nut oil, and spice. Finishes with a chocolate covered cherry and tangerine peel fade with a wave of dusty spice. A rock solid food zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2007
89 points (Highly Recommended)
__________
181268
Robert Biale 2005 Napa Ranches, Zinfandel, Napa Valley $32.
Ruby with a violet robe. Sweet vanilla fudge, roasted carrot, and smoky nut aromas. A round, supple entry leads to a dry-yet-fruity medium-full body of fresh crushed blackberry, carrot, cedar, and spice flavors. Finishes with a well balanced acidity and a nice interplay of fruit and nutty spicy oak. A big, yet elegant and food friendly claret style of Zin.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jun-14-2007
89 points (Highly Recommended)
__________
181272
Renwood 2004 Old Vine, Zinfandel, Amador County $16.95.
Garnet. Rich sweet spice, lavender soap, cocoa, and warm fruit mint blueberry and raspberry compote aromas are inviting. Soft and supple entry fruity medium-full body of berries, macadamia nut oil, tangy cocoa dusted citrus. Finishes in a long spice oak fade.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jun-14-2007
85 points (Highly Recommended)
__________
181273
Renwood 2004 Jack Rabbit Flat, Zinfandel, Amador County $29.95.
Deep garnet color with a brick rim. Cashew brittle, fruit, and licorice spice aromas. Round and supple berry compote, toffee and spice flavors with a long finish. Powerful, even and balanced with rich and meaty fruit and chocolate flavors.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jun-14-2007
89 points (Highly Recommended)
__________
181274
Pedroncelli 2004 Alto Vineyards, Sangiovese, Dry Creek Valley $12. Best Buy.
Deep ruby color. Earthy cedar, baked fruit and tomato aromas. A soft, supple entry leads to a dryish medium body of tangy cherry skin, mineral, and cedar flavors. Finishes with a very tart pomegranate, white pepper, and mineral fade. 
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
86 points (Highly Recommended)
__________
181275
Pedroncelli 2004 Mother Clone, Zinfandel, Dry Creek Valley$14.50.
Deep ruby color. Butter fat, nut oil, black pepper and baked berry aromas. A round entry leads to a dry-yet-fruity medium-full body of dried boysenberry and black cherry flavors with cedar, and peppery spices. Finishes with a tart powdery tannin fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
84 points (Recommended)
__________
181276
Louis Picamelot 2005 "Clos Du Chaigne" Premier Cru, Rully.
Bright yellow-straw hue. Reserved, creamy, minerally nose. A ripe entry leads a generous, medium-bodied palate with attractive spicy flavors and balanced acidity. Crisp, flavorful finish. Drinking well now. Stylish.
Burgundy Other White, White
13.0%
In Our Chicago Tasting Room
May-10-2007
87 points (Highly Recommended)
__________
181280
Renwood 2005 "Clos Rene" Veauta Ranch Vineyard, Viognier, Sierra Foothills $24.95.
Bright straw hue. Creamy talc and orange blossom nose. A crisp entry leads a generous, full-bodied palate with ripe flavors and solid balancing acidity. Intense-yet-fresh. A delicious Viognier.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-03-2007
90 points (Exceptional)
__________
181282
Renwood 2004 Syrah, Sierra Foothills $9.99. Best Buy.
Deep garnet color. Rhubarb, muddy reed, white pepper, and spice aromas. A soft, supple entry leads to a fruity medium-full body of cocoa-dusted berries, cedar, and spice flavors. Finishes with a long berry and dark chocolate fade with moderate tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
89 points (Highly Recommended)
__________
181283
Renwood 2005 Barbera, Amador $22.95.
Garnet. Toffee and berry compote aromas. A soft round entry leads to a smooth, dry yet-fruity medium body of red berry, dark chocolate, and delicate spice flavors. Finishes with a tart berry and chocolate covered citrus peel fade.
Barbera, Red
15.0%
In Our Chicago Tasting Room
May-28-2007
88 points (Highly Recommended)
__________
181284
Renwood 2005 Red Label, Barbera $9.95. Best Buy.
Ruby color with a blue rim. Baked berry, caramelized nut, and chalk aromas. A round, brisk entry leads to a tangy, dryish medium body of red berry and plum skin flavors with a wave of spice and cedar. Finishes with a quick berry water fade.
Barbera, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
85 points (Highly Recommended)
__________
181286
Ca' Ronesca 2005 Tocai Friulano, Collio $19.99.
Bright straw hue. Clean, perfumed, floral, citrusy nose. A crisp entry leads a lean, zesty, medium-bodied palate. Taut, drying, flavorful finish. A solid aperitif.
Regional Tocai Friulano, White
13.0%
In Our Chicago Tasting Room
May-10-2007
86 points (Highly Recommended)
__________
181287
Tacchino 2003 Du Riva, Dolcetto d'Ovada $18.99.
Deep ruby hue. High-toned, floral sweettart nose. A lean entry leads a crisp, full-bodied palate with bright acidity and clean, minty fruit flavors. Shows a bit of chocolatey oak on the finish. Drink up.
Dolcetto, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
84 points (Recommended)
__________
181288
Tacchino 2006 Gavi di Gavi $16.99.
Bright yellow-straw hue. Clean, citrusy, minerally nose. A crisp entry leads a zesty, medium-bodied palate with bright flavors and a silky texture. A pretty, attractive white that will pair well with seafood.
Piedmont Gavi, White
12.0%
In Our Chicago Tasting Room
May-10-2007
88 points (Highly Recommended)
__________
181289
Podere Sapaio 2004 Bolgheri Rosso $49.99.
Saturated blackish-ruby hue. Perfumed lead pencil and cassis aromas show good varietal intensity and an integrated oak accent. A rich entry leads a weighty, full-bodied palate with chewy tannins. A big, thick show-style Bordeaux blend. Best with mid-term cellaring.
Tuscany Super Tuscan, Red
999.9%
In Our Chicago Tasting Room
May-10-2007
89 points (Highly Recommended)
__________
181294
Villa Calcinaia 2003 Chianti Classico Riserva $28.99.
Deep, saturated ruby-garnet hue. Perfumed red fruit aromas have an attractive spicy accent. A lush entry leads a generous, full-bodied palate with chewy tannins and a velvety texture. Beautifully structured and intense. Drinking well now, but also structured to develop further.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
May-10-2007
90 points (Exceptional)
__________
181295
Villa Calcinaia 2004 Chianti Classico $17.99.
Deep garnet hue. Perfumed, floral dried fruit aromas have a traditional bent. A lean entry leads an earthy, medium-bodied palate with grippy tannins. Firm, drying finish. Drink now.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
May-10-2007
83 points (Recommended)
__________
181296
Rubini 2005 Pinot Grigio, Colli Orientali del Friuli $14.99.
Bright straw hue. Reserved, minerally nose. A zesty entry leads a crisp, medium-bodied palate with clean acidity. Taut, drying finish. A good shellfish wine. Drink now.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-10-2007
83 points (Recommended)
__________
181297
PG 2005 Pinot Grigio delle Venezie $10.99.
Bright butterscotch hue. Subdued, woolly aromas show a touch of oxidation. A lean entry leads a medium-bodied palate with a slightly oily texture and reserved flavors. Drink up.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-10-2007
80 points (Recommended)
__________
181299
Alba NV Red Raspberry Wine $11.99/500 ml.
Deep ruby color. Vibrant, earthy raspberry on the bush aromas. A round, supple entry leads to a fruity sweet medium-to-full body of three-dimensional raspberry flavors with a long, tangy citrus peel and delicate spice accented fade. Remarkably pure and flavorful - a fruity treat that is not too sweet. Try with salads, soft cheeses, and desserts.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jul-03-2007
93 points (Exceptional)
__________
181300
Alba NV Bluberry Wine $11.99/500 ml.
Garnet color. Spicy, baked blueberry pie and cassis aromas. A silky entry leads to a sweet medium body of ripe blueberry pie and cinnamon flavors with a juicy orange zest and currant fade. Purely flavored and well made; try with vanilla ice cream for an ala mode-like treat.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jul-03-2007
88 points (Highly Recommended)
__________
181301
Alba NV Dolcina, New Jersey $19.99/375 ml.
Deep golden color. White grape juice, clove, and faint honeydew melon aromas. A supple entry leads to a soft, glycerous, moderately sweet medium-to-full body of golden raisin, dried peach, and white grape flavors. Finishes with a tangy, grape jelly and peach jam fade. Pleasantly appealing.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jul-03-2007
85 points (Highly Recommended)
__________
181303
Batasiolo 2001 Barolo $34.99.
Deep blackish-orange hue. Earthy forest floor and dried fruit nose. A chewy entry leads a rich, full-bodied palate with fully mature, traditional flavors and a big wave of firm tannins. Drink up.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
80 points (Recommended)
__________
181304
Roza Ridge Vineyards 2003 Syrah, Yakima Valley $15. Best Buy.
Blood black color. Creamy, buttery toffee and vanilla aromas over a shy core of berry pastry. A soft and juicy entry leads to dry-yet-fruity medium-full body of sweet tangy raspberries, vanilla bean, and delicate brown spice flavors. Finishes with a long, moderately tannic fade with berry soda and cinnamon spice notes. This wine will reward a year of cellaring, or drink now with prime rib.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jun-18-2007
88 points (Highly Recommended)
__________
181305
Hyatt Vineyards 2004 Syrah, Yakima Valley $10. Best Buy.
Deep garnet black color. Caramelized nut, creamy vanilla, and berry compote aromas. A soft, juicy entry leads to a fruity medium body of jammy black raspberry, and cherry flavors with a nice dose of spice. Finishes with a powdery tannin, citrus rind, and berry skin fade. A fruity and easy drinking Syrah to pair with firm cheeses and steak fajitas.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
84 points (Recommended)
__________
181306
Teal Lake 2006 Shiraz, South-Eastern Australia $13.99.
Ruby black color. Spicy Christmas cake and lemon custard aromas.  A round, limp entry leads to  dryish medium body of pomegranate, cream, and delicate spice flavors. Finishes with a quick watery fruit pulp fade.
Shiraz, Red
12.0%
In Our Chicago Tasting Room
Jun-25-2007
82 points (Recommended)
__________
181307
Bartenura 2006 Moscato, Provincia di Pavia $12.99.
Straw color. Floral peach and candied apple aromas. A crisp effervescent entry leads to a fruity sweet light-to-medium body with pure ripe honeyed green apple, peach, and kiwi flavors. Finishes with a tangy refreshing dried apricot and apple peel fade. Very tasty and purely flavored.

5.0%
In Our Chicago Tasting Room
May-10-2007
88 points (Highly Recommended)
__________
181309
Bartenura 2006 Malvasia, Salento $12.99.
Bright salmon hue with a modest spritz. Ripe, honeyed tropical fruit nose. A zesty entry leads a light-bodied palate with modest sweetness balanced by crisp acidity. A pleasant quaffer or mate for fruit based desserts. Drink now.
Malvasia, White
5.0%
In Our Chicago Tasting Room
May-10-2007
84 points (Recommended)
__________
181310
Rashi 2005 Pinot Grigio, Veneto IGT $12.99.
Bright yellow-straw hue. Clean, citrusy, minerally nose. A sharp entry leads a crisp, medium-bodied palate with zesty acidity. Taut, drying finish. A good aperitif or shellfish style.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
May-10-2007
85 points (Highly Recommended)
__________
181312
Opinioni 2005 Verdetto, Umbria Rosso $25.
Deep, saturated ruby hue. Ripe, dusty sweet red fruit and chocolate nose. A firm entry leads a drying, full-bodied palate with structured tannins. A balanced, elegant red. Drinking well now.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
May-10-2007
88 points (Highly Recommended)
__________
181313
Bartenura NV Prosecco, Italy $15.99.
Pale straw color with an emerald cast. Dusty, yeasty aromas with a touch of honeyed lemon and apple sauce. A brisk entry leads to a mildly effervescent, dry light-to-medium body of tart nectarine and lemon curd flavors. Finishes with a crisp fade of nectarine, apple skins and talc. Nice and refreshing.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
88 points (Highly Recommended)
__________
181314
Château Julien 2005 Private Reserve, Syrah, Monterey County $36.
Deep ruby color. Black raspberry, brown spice, rhubarb, and creamy vanilla and cocoa aromas. A supple and smooth entry leads to a ripe and fruity full body of black raspberries and cherries, mocha, vanilla, pepper, and spice flavors and a long, fruity, spicy fade. An excellent fruity and elegant Syrah with stuffing to last in the cellar, or pair now with filet mignon.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jun-18-2007
89 points (Highly Recommended)
__________
181319
Herzog 2005 Special Reserve, Syrah, Edna Valley $30.
Deep garnet black color with a violet rim. Muddy earth, white pepper, stewed fruit and vegetable aromas. A round, supple entry leads to a dryish medium-full body of blackberry, plum, tomato, black pepper, and delicate herb flavors. Finishes with a tangy fruit and roasted tomato fade with grippy tannins. A great choice for meat and pasta dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
88 points (Highly Recommended)
__________
181321
Falkner Winery 2003 Rock Creek Vineyard, Syrah, Temecula $18.95.
Deep ruby brick color. Vibrant aromas of stewed berries, roasted tomatoes, charred yellow pepper, cocoa, and clay. A brisk, supple entry leads to a dryish medium body of stewed plum, beets, char-grilled carrots with parsley and black pepper. Finishes with a touch of melted dark chocolate and tar. An intense and interesting wine that is a natural choice for grilled pork dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
86 points (Highly Recommended)
__________
181322
Falkner Winery 2003 "Amante" Special Selection, Sangiovese $21.95.
Ruby brick color. Spicy dried cherry, flint, and sun-dried tomato aromas. A soft, supple entry leads to a dry-yet-fruity medium body of ripe spicy cherry and blueberry jam flavors with a touch of cedar. Finishes with a tangy citrus marmalade, toasty oak, and spice fade. Nice weight and structure.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-28-2007
84 points (Recommended)
__________
181323
Frey 2004 Masut Vineyards Organic, Sangiovese, Mendocino $14. Best Buy.
Deep ruby red color. Black cherry, brown spice, and creamy vanilla aromas. A round, satiny entry leads to a dry-yet fruity medium body of very clean black cherry pulp, raspberry, orange marmalade, and rose water flavors. Finishes with a long and tangy fade with sandalwood and cinnamon. A refreshing, clearly delineated, and purely flavored wine that will pair nicely with pasta dishes.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jun-14-2007
88 points (Highly Recommended)
__________
181324
Frey 2006 Organic, Zinfandel, Mendocino $12.25.
Pretty scarlet color. Jammy black cherry and white pepper aromas. A brisk entry leads to a dryish light-to-medium body of cherry skin and juice flavors with a quick powdery tannin and mineral fade. Rather lean.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
83 points (Recommended)
__________
181325
Frey 2004 Biodynamic, Zinfandel, Redwood Valley$14.50.

Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
79/NR points (Not Recommended)
__________
181326
Frey 2006 Organic, Syrah, North Coast $12.25. Best Buy.
amethyst black color. Mint chocolate and roasted walnut aromas. A soft, supple entry leads to a round dry-yet-fruity medium-full body of ripe cherries and boysenberries, sweet cinnamon, cocoa, and cedar flavors. Finishes with a long, crisp fruit and tannin fade. A great choice for lamb dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
86 points (Highly Recommended)
__________
181327
Frey 2005 Biodynamic, Syrah, Redwood Valley $16.75.
Garnet violet color. Toffee, stewed berry, bacon fat, and barnyard aromas. A round and supple entry leads to a dryish medium-full body of berry, melon, and cocoa butter flavors Finishes with a touch of cedar and spice and a grippy tannin fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
84 points (Recommended)
__________
181328
Tamayo Vineyards 2006 Sauvignon Blanc, Napa Valley $16.
Pale straw hue. Slightly honeyed, ripe Sauvignon-fruit nose. A lean entry leads a rounded, dry, medium-bodied palate. Picks up some phenolic pithiness through the finish. Drink up.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-03-2007
82 points (Recommended)
__________
181340
St. Clair NV Bellissimo Sparkling, New Mexico.
Pale golden color. Sweet perfumed muscat and apricot aromas. A crisp entry leads to a sweet medium body of candied apricot and peach flavors. Finishes with a sweet, slightly cloying honey and stone fruity fade. Try with very spicy Thai food.
Demi Sec, Sparkling
11.0%
In Our Chicago Tasting Room
Jun-12-2007
84 points (Recommended)
__________
181345
Silver Lake 2004 Reserve, Syrah, Columbia Valley $19.99.
Deep garnet black color. Dense aromas of baked blackberries, strawberries, and creamy vanilla. A soft supple entry leads to a round medium body of tangy dark berries, cinnamon bark, and vanilla bean flavors. Finishes with a tart, slightly bitter fruit and charred oak tannin fade.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jun-18-2007
84 points (Recommended)
__________
181346
Glen Fiona 2001 Syrah, Walla Walla Valley $19.99.
Garnet with a gray cast. Rhubarb, mud, mint, stewed carrot, and peony aromas. A buoyant, vibrant entry leads to a fruity-yet-dry medium-full body of tangy black raspberry, spiced apple, and mint leaf flavors. Finishes with a long, complex, earthy spice and minty, tart mulberry fade. A remarkably fruity and esoterically spicy Syrah that has an intriguing charm. Pair with lamb tangine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
90 points (Exceptional)
__________
181347
Glen Fiona 2004 Syrah, Columbia Valley $19.99.
Garnet with a purple cast. Butter roasted nuts and white clay aromas. A round, supple entry leads to a dryish medium-full body of ripe blackberry, plum, oak spice, and clay flavors with a long, earthy, and vibrant tangy berry fade. Great complexity and sense of place, all in a very approachable and food friend package.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jun-18-2007
90 points (Exceptional)
__________
181348
Glen Fiona 2004 Basket Pressed Reserve, Syrah, Columbia Valley $29.
Deep garnet color. Spicy, baked tomato, oregano, thyme, boysenberry, and sweet cream aromas. A soft entry leads to a dry medium body of tangy berry, toasted nut, and wet cedar flavors. Finishes with a tart, powdery tannin and baked tomato fade. Give this a year or two to develop.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
88 points (Highly Recommended)
__________
181349
Monticello Vineyards 2005 Estate Grown, Syrah, Napa Valley $38.
Garnet with a purple rim. Super spicy fresh cracked exotic peppercorn, tomato leaf, clay, and toffee aromas. A super supple entry leads to a round, dryish medium full body of dense baked berry, dried strawberry, caramelized nuts, pink peppercorn and spice flavors with a long creamy mocha fade. A generously flavored and elegantly styled syrah that is the perfect match for steak au poivre.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
92 points (Exceptional)
__________
181351
Hyatt Vineyards 2005 Late Harvest Reisling, Yakima Valley $15/375 ml.

Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jul-03-2007
79/NR points (Not Recommended)
__________
181355
Domaine Ste. Michelle NV Frizzante, Columbia Valley $13. Best Buy.
Pale golden straw color. Candied apple, and rubbery, yeasty dough aromas. A soft, effervescent entry leads to an off-dry light-to-medium body of clover honey, apples, and candied lime peel flavors. Finishes with a bright, sweet citrus fruit and honey fade. Nicely balance of sweet fruity flavors with acidity. A real crowd pleaser.
Demi Sec, Sparkling
11.0%
In Our Chicago Tasting Room
Jun-12-2007
89 points (Highly Recommended)
__________
181356
Domaine Ste. Michelle NV Blanc de Noirs, Columbia Valley $13. Best Buy.
Pale rose color. Faint cherry, apple, and rubber aromas. Dried cherry, peach, and ripe pomegranate flavors with a crisp, zesty finish. A solid sparkling wine for food.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
88 points (Highly Recommended)
__________
181357
Domaine Ste. Michelle NV Cuveé Brut, Columbia Valley $13.
Pale straw color. Lemon curd, peach skin, and faint rubber band aromas. A effervescent entry leads to a tangy, dry and fruity medium body of peach skin and kumquat flavors. Finishes with a long, tangy stone and tart citrus fruit fade. Very even and refreshing.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
87 points (Highly Recommended)
__________
181363
Casa Larga NV Cab-Merlot, New York State $11.
Ruby color with a brick rim. Dense aromas of red clay, oily leather, and charred cashews. A round entry leads to a dryish, juicy medium body black cherry pulp, nut oil, and cedar flavors. Finishes with mild tannin and berry skin fade. A mature table wine; serve with pork tenderloin. 
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Aug-08-2007
86 points (Highly Recommended)
__________
181364
Casa Larga NV Meritage, Finger Lakes $20.
Medium garnet color. Spicy strawberry-raspberry jam and pepper aromas. A supple entry leads to a dryish medium body of tart cranberry, cedar, and spice flavors. Finishes with a drying, powdery tannin and roasted nut fade. Needs a nice fatty steak.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
86 points (Highly Recommended)
__________
181365
Casa Larga 2004 Merlot, New York State $16.99.
Garnet black color. Smoky aromas of baked berries and charcoal. A round, silky entry leads to a dry-yet-fruity medium body of dark berries, cocoa, and sweet spice. Finishes with a smooth plummy fade. Very refreshing and balanced well for the table.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-17-2007
88 points (Highly Recommended)
__________
181366
Bonterra 2006 Sauvignon Blanc, 52% Lake County/48% Mendocino County $12.99. Best Buy.
Pale straw hue. Clean, minerally, slightly herbaceous gooseberry nose. A crisp entry leads a lively, medium-bodied palate with ebullient, fruity varietal intensity. Crisp, drying finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-03-2007
86 points (Highly Recommended)
__________
181367
Bonterra 2005 Zinfandel, Mendocino County $14.99. Best Buy.
Deep ruby color. Smoky caramelized nut, brown butter, savory herb, and berry compote aromas. A round entry leads to a dry medium body of tart berry and cherry flavors with mild brown spices. Finishes with a quick berry water, pepper, and tannin fade. Dry and a bit closed at present, but this has a future.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-18-2007
86 points (Highly Recommended)
__________
181368
Eleven Tongues 2006 Chardonnay, Western Cape $9.99.
Brilliant yellow-straw hue. Creamy pear and mineral nose. A crisp entry leads a generous, medium-bodied palate with good varietal clarity and a lush texture. Clean, drying finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-04-2007
87 points (Highly Recommended)
__________
181369
Eleven Tongues 2006 Sauvignon Blanc, Western Cape $9.99. Best Buy.
Bright straw hue. Clean, minerally, herbaceous, varietally correct nose. A crisp entry leads a zesty, medium-bodied palate with good grip. Sharp, drying finish. Stylish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-04-2007
85 points (Highly Recommended)
__________
181370
Eleven Tongues 2006 Shiraz, Western Cape $9.99. Best Buy.
Deep ruby-garnet hue. Subdued, slightly earthy nose. A firm entry leads a generous, full-bodied palate with a full core of dark fruit flavors and a subtle oak accent. A chewy-chunky Shiraz. Drink now.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Mar-04-2007
85 points (Highly Recommended)
__________
181371
Merryvale 2006 Starmont, Sauvignon Blanc, Napa Valley $18.
Bright straw hue. Slightly woolly, minerally nose. A crisp entry leads a racy, medium-bodied palate with zesty acidity and a firm, drying finish. An excellent shellfish foil.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-03-2007
85 points (Highly Recommended)
__________
181372
Durbanville Hills 2005 Pinotage, Durbanville $12.99. Best Buy.
Bright cherry red hue. Ripe cinnamon and chocolate-cherry aromas have a classic, iron-like undertone. A rich entry leads a weighty, full-bodied palate with good fruit intensity. Well-structured, with juicy acidity and great length. Lots of wine for the money and great for food.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Mar-04-2007
90 points (Exceptional)
__________
181373
Durbanville Hills 2005 Sauvignon Blanc, Durbanville $12.99.
Bright yellow-straw hue. High-toned, minerally gooseberry aromas have a New Zealand-like bent. A crisp entry leads a generous, medium-bodied palate with a lush texture and good ripeness. Clean, drying finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-04-2007
86 points (Highly Recommended)
__________
181374
Durbanville Hills 2004 Shiraz, Durbanville $12.99.
Deep ruby-garnet hue. Brooding, earthy black fruit nose. A rich entry leads a generous, full-bodied palate with good structure. Features a chewy-chocolatey finish. Drinking well now.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Mar-04-2007
86 points (Highly Recommended)
__________
181378
Sky River Meadery NV Sweet Mead $13.
Straw color. Shy, but musty aromas of ham hocks, raw honey and earth. A silky entry leads to a off-dry light-to-medium body of delicate nectarine, overripe pear,and wild flower honey flavors with a quick, peach skin and citrus rind fade.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jul-02-2007
84 points (Recommended)
__________
181379
Sky River Meadery NV Dry Mead $13.
Pale straw color. Waxy honey aromas with hints of yeast an dried flowers. A brisk entry leads to a fruity light-to medium body of white cherry pulp, Asian pear, and delicate mint flavors. Finishes with a tart, lightly tangy powdered honey and citrus rind fade.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jul-02-2007
82 points (Recommended)
__________
181380
Sky River Meadery NV Semi-Sweet Mead $13.
Yellow straw color. Shy aromas of sage honey, dried flowers, and bacon fat. A silky entry leads to a ripely fruity medium body of kiwi, white peach, and mild clover honey flavors. Finishes with crisp citrus, chamomile tea, and honey fade. Tasty and appealing at the table with Chinese cuisine.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jul-02-2007
88 points (Highly Recommended)
__________
181386
Hyatt Vineyards 2004 Cabernet Sauvignon, Yakima Valley $10. Best Buy.
Garnet color. Creamy mocha and toffee with a hint of flint and pewter. A silky entry leads to dry-yet-fruity medium-to-full body of ripe blackberry, plum and spice flavors. Finishes with a very crisp, berry skin and cocoa dusted orange fade. Nice vibrant acidity makes this a great choice for marinated flank steak and steak fajitas.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
86 points (Highly Recommended)
__________
181387
Hyatt Vineyards 2004 Merlot, Yakima Valley $10. Best Buy.
Deep garnet black color. Sweet mocha, toffee, berry pie and spice aromas. A round entry leads to a fruity medium-full body of crushed berries, plum tarts, and spice flavors. Finishes dryly with gripping tannins and a nice wisp of sweet cocoa. Solid now and will improve with a few years in the cellar.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-17-2007
88 points (Highly Recommended)
__________
181391
Château Frank 2000 Blanc de Blancs, Finger Lakes $29.99.
Pale straw green color. Yeasty, pencil eraser and smoky nut aromas with a hint of melon and apple butter. A round, creamy entry leads to a tangy light-to-medium body of lemon curd and green apple skin flavors.  Finishes with a crisp, tart apple and soft melon fade.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
86 points (Highly Recommended)
__________
181392
Château Frank 2000 Blanc de Noirs, Finger Lakes $29.99.
Golden straw color. Delicate aromas of apples and custard. A crisp, effervescent entry leads to a fruity, tangy medium-full body of green apple, baked lemon, and toasty meringue flavors. Finishes with a long, tropical fruit and powdery mineral fade with a hint of gum.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
87 points (Highly Recommended)
__________
181393
Woodward Canyon 2004 "Old Vines", Cabernet Sauvignon, Columbia Valley $75.
Opaque garnet black color with a purple rim. Creamy vanilla, melted toffee, baked berry, mocha, and light mossy earth aromas. A soft, supple entry leads to a graceful dry-yet-fruity medium-full body of ripe boysenberries and blueberries with layers and spice, dark chocolate, and creamy mocha. Finishes with a long, concentrated fade of crushed berries, spice, earth, and mint leaves. A supple and complex wine to serve with filet mignon.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2007
93 points (Exceptional)
__________
181394
Woodward Canyon 2004 "Artist Series", Cabernet Sauvignon, Columbia Valley $44.
Deep garnet violet color. Smoked caramelized nuts, mocha, and toasted cedar aromas. A soft, silky entry leads to a plush medium-full body of ripe, spicy dark berries tart flavors with vanilla bean, spice, and cocoa dusted tangerines. Finishes with a long, lingering juicy fruit fade and brilliantly integrated tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2007
92 points (Exceptional)
__________
181395
Big House Wine Co. 2005 Big House Red, California $9.99. Best Buy.
Ruby garnet color. Smoky charred nuts, brown butter, and mocha aromas. A round, supple entry leads to a dryish medium body of dark roasted nuts, baked berry pie, olive with pimento, and caramelized pastry crust flavors. Finishes with a tangy fruit and wood tannin fade. Interesting smoky dry fruit flavors that should match well with grilled flank steak or fajitas.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jun-14-2007
85 points (Highly Recommended)
__________
181396
Big House Wine Co. 2005 "The Slammer", Syrah, California $9.99. Best Buy.
Inky amethyst color. Smoky nuts, cedar, stewed berry and ash aromas.  A round, entry leads to a dryish medium body of vanilla, pepper, stewed berries and carrots with a dash of sweet spice. Finishes with a grippy tannin fade and tangy tomato skin and carrot flavors.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2007
86 points (Highly Recommended)
__________
181397
Cardinal Cellars 2005 "Cardinal Zin", Zinfandel, California $19.99.
Deep ruby with a purple cast. Smoked nuts, dried seaweed, and burnt berry pie aromas. Around entry leads to a dry medium body of dried blackberries, pie crust, and charred cedar plank flavors. Finishes with a mild berry skin and heavy tannin fade. Unusual.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Jun-18-2007
82 points (Recommended)
__________
181399
Proshyan NV Pomegranate Wine.

Sweet Fruit Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jul-02-2007
79/NR points (Not Recommended)
__________
181401
Sheffield Cellars NV California Cream Sherry $6.99.
Deep amber color. Shy aromas of buttery caramel, walnuts, and raisins. A soft, breezy entry leads to a silky, off-dry light-to medium body of raisins, dried pears and oranges, caramel taffy, roasted walnuts, and delicate spice flavors. Finishes with crisp nutty and candied orange peel fade.
Sherry Cream, Fortified
18.0%
In Our Chicago Tasting Room
Jul-03-2007
81 points (Recommended)
__________
181402
Sheffield Cellars NV California Tawny Port $6.99.
Deep garnet color. Spicy boysenberry, buttery caramel, straw, and nut aromas. A soft, silky entry leads to a sweet and somewhat limp medium-to-full bodied palate of boysenberry tart, spice, and white pepper flavors. Finishes with a chalky fruit, spiky alcohol, and toasted nut fade. Strictly commercial.
Port Tawny, Fortified
18.0%
In Our Chicago Tasting Room
Jul-03-2007
83 points (Recommended)
__________
181403
Sheffield Cellars NV Very Dry Sherry $6.99.

Sherry, Fortified
17.0%
In Our Chicago Tasting Room
Jul-03-2007
79/NR points (Not Recommended)
__________
181404
Biltmore Estate 2003 Blanc de Blanc Brut Chateau Reserve, North Carolina $29.99.
Pale straw color with medium bubbles. Pencil eraser, melon, and toasty nut aromas. An crisp, slightly bubbly entry leads to a very tangy and tart medium body of ripe lemon and grapefruit flavors with a dash of chalky minerality. Finishes with a very crisp and palate cleansing fade of citrus and gravelly minerals. A fine choice for the table--try with spicy shrimp dishes and Thai cuisine. 
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-12-2007
88 points (Highly Recommended)
__________
181405
Biltmore Estate NV Blanc de Blancs, North Carolina $24.99.
Bright golden straw color. Honeyed apple and candied lemon peel aromas have a waxy edge. a soft entry leads to a tart, light-to medium body of kumquat , fruit gum, and apple skin flavors. Finishes with a light green apple, meringue, and lemon spritz fade. Interesting and quite pleasant.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-12-2007
86 points (Highly Recommended)
__________
181406
Biltmore Estate NV Brut, North Carolina $19.99.
Pale golden straw color. Sweet apricot, yeasty bread, and nut aromas. A crisp entry leads to a tart and mouthwatering medium body of lemon, nectarine, and kiwi flavors. Finishes with a very crisp and refreshing citrus peel fade.
Brut, Sparkling
14.0%
In Our Chicago Tasting Room
Jun-12-2007
86 points (Highly Recommended)
__________
181407
Biltmore Estate NV Pas de Deux Sparkling Sec, North Carolina $15.99.
Pale straw color. Flint, petroleum, and candied lemon aromas. Grassy, peach and honey flavors. Quick, fruity fade.
Demi Sec, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-12-2007
85 points (Highly Recommended)
__________
181409
T&W NV American Royal MeadHoneywine $22.
Tawny, slightly hazy, copper color. Robust fresh honey aromas follow through to a pure, buoyant off-dry medium-to-full body of vibrant raw and clover honey flavors with a honey-on-buttered-rye-toast fade. Great purity and depth of honey flavor with an interesting and refreshing lighter texture. Try as a cocktail ingredient.
Mead, Fruit
13.0%
In Our Chicago Tasting Room
Jul-02-2007
92 points (Exceptional)
__________
181410
Tamayo Vineyards 1998 Brut Los Carneros, Napa County $30.
Rich golden color. Ripe fruity and very toasty aromas and flavors in a large buttery oak frame with a long toffee, lemon custard, peach, and delicate spice fade. A very interesting oak-aged sparkler that is opulent and satisfying, but drink now as this is at its peak.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
91 points (Exceptional)
__________
181411
Ca'na 2002 J. Jaden's Port, Contra Costa County $50.
Deep garnet black color. Jammy aromas of caramelized nuts, baked plum and berry tarts, spice, and brown butter. A silky, supple entry leads to a fruity medium body of tangy blackberry and cherry, honeyed clementine peel, and peppery spice flavors. Finishes with somewhat brief tart, tangy fade.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jul-03-2007
83 points (Recommended)
__________
181412
Heitz 2002 Martha's Vineyard, Cabernet Sauvignon, Napa Valley $138.
Opaque garnet purple color. Immense and complex aromas of eucalyptus, menthol, mocha, crushed blueberries, and clay follow through to an effortlessly silky full-bodied palate gobs of ripe fruit and extravagant eucalyptus and earth herb notes. Finishes with a very long and rich fade with wonderfully balanced tannins. Serve with the finest steak or lamb dishes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2007
98 points (Superlative)
__________
181413
Heitz 2005 Petit Verdot, Napa Valley $35.
Opaque amethyst color. Evolving aromas include vanilla bean, raspberry cola, melted wax and creamy toffee. A supple entry leads to a dry-yet-fruity medium-to-full body of mint, tangy dark and red berries, and cedar. Finishes with a cocoa and dusty spice fade with moderate tannins. An intriguing food wine; serve with Middle Eastern lamb and beef dishes.
Petite Verdot, Red
15.0%
In Our Chicago Tasting Room
Aug-08-2007
88 points (Highly Recommended)
__________
181414
Jumpup Creek 2005 Chardonnay, Margaret River $14.99.
Pale golden color. Toasty coconut, creamy vanilla, and pineapple aromas. A round, supple entry leads to a dry-yet-fruity medium body of tangy baked pineapple, white almond bark, and citrus custard flavors. Finishes with a touch of mint and a long, crisp citrus and melon fade. Nice vibrancy and crispness for the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jun-25-2007
85 points (Highly Recommended)
__________
181415
Jarrah Stone 2005 Frankland River, Shiraz, Western Australia $11.99. Best Buy.
Deep garnet violet color. Spicy, jammy boysenberry and blueberry aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of tart dark berries, tangerine peel, cola, and spice flavors. Finishes with a dry, powdery fruit tannin and mild vanilla bean and clove fade.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jun-25-2007
88 points (Highly Recommended)
__________
181416
Circle Springs 2004 Reserve, Shiraz, South Australia $17.99.
Opaque garnet purple color. Buttery toffee, brown spices, and rhubarb custard aromas. A velvety entry leads to a round, dry-yet-fruity medium-full body of tangy dark berries, rhubarb, mint, melted baker's chocolate, and spice flavors.  Finishes with a tart, berry skin and cinnamon bark fade with drying, powdery tannins. A supple and elegantly styled Shiraz to pair with prime rib.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jun-25-2007
93 points (Exceptional)
__________
181417
Circle Springs 2004 Shiraz, Limestone Coast $11.99. Best Buy.
Deep garnet black color. Menthol, mint oil, and crushed blueberry aromas. a very round and supple entry leads to a dryish, oily medium-full body of tangy blueberry, loganberry, and currant flavors with a nice brushstroke of eucalyptus and brown spices. Finishes with a tart cranberry and dark berry skin fade with drying fruit and wood tannins. An attractive and dryly styled Shiraz for goat and game. 
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jun-25-2007
88 points (Highly Recommended)
__________
181418
Elliot Vineyards 2001 Cabernet Sauvignon, Napa Valley $29.99.
Dense garnet violet color. Cassis, currant, custard, toffee and spice aromas. A round entry leads to a dry-yet-fruity medium-full body of cassis, mint, praline, cedar and spice flavors. Finishes with a ripe, grippy tannin fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
89 points (Highly Recommended)
__________
181419
Bommarito 2003 Cabernet Sauvignon, Napa Valley $19.99.
Deep garnet color. Smoky nuts and caramel custard aromas. A supple entry leads to a dryish medium body of blackberries, spice, and creamy mocha. Finishes with a mouthwatering fade of berry skins and oak spice with supple tannins. A lively and very table friendly cabernet; pair with veal chops. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
87 points (Highly Recommended)
__________
181420
Bryan Woods 2002 Cabernet Sauvignon, Monterey County $14.99. Best Buy.
Garnet color. Lilacs, cream, caramelized nuts, and very sweet spice aromas. A round, juicy entry leads to a supple, dry-yet-fruity medium body of tangy dark berries, nutmeg, and custard flavors. Finishes with a pleasing, toffee and fruit fade with grippy tannins. A zesty cab that is a nice choice for pork chops.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-10-2007
88 points (Highly Recommended)
__________
181421
Brava Terra 2005 Cabernet Sauvignon, Napa Valley $14.99.
Garnet black color. Muddy reed, green pepper, and and stewed berry aromas follow through to vibrant dryish medium-to-full body of tangy cassis, and blackberry flavors with a nice layer of graphite, toasty oak, and roasted pepper. Finishes with a lively moderate tannin fade. Pair with flank steak.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-10-2007
86 points (Highly Recommended)
__________
181422
Overstone 2006 Sauvignon Blanc, Marlborough.
Pale silvery straw color. Vibrant gooseberry, grapefruit rind, and prairie grass aromas. A crisp, lively entry leads to a dry, tart light-to-medium body of lemon rind, green melon, and mineral flavors. Finishes with a tangy, citrus peel fade.  A elegant styled dry Sauvignon Blanc for oysters.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-27-2007
87 points (Highly Recommended)
__________
181423
Principe di Corleone 2005 Narciso, Nero d'Avola, Sicilia $12.99.
Bright garnet-brick hue. Subdued cooked red fruit aromas have a slightly herbaceous bent. A lush entry leads a ripe, medium-bodied palate. A pleasant quaffer. Drink now.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
May-10-2007
83 points (Recommended)
__________
181424
Gruet NV Brut, New Mexico$13.50. Best Buy.
Brilliant golden straw color. Ripe yellow apple and lemon aromas with a touch of spice and yeasty dough. A round, bright entry leads to a delicately fruity and tart medium body of green and yellow apple, lemon zest, and honeyed spice. Finishes with a crisp, apple skin and mineral fade. Very nicely balanced. 
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
89 points (Highly Recommended)
__________
181425
Gruet NV Blanc De Noirs, New Mexico$13.50.
Pale golden color with an orange cast and persistent, fine mousse. Sweet dried tropical fruit and cream aromas. A round, frothy entry leads to a nicely fruity and tart medium-full body of lime, kiwi, apple butter on rye toast, and spice flavors. Finishes with a long, crisp spicy apple and citrus fade. Very nice.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
87 points (Highly Recommended)
__________
181426
Gruet NV Brut Rosé, New Mexico$13.50. Best Buy.
Electric salmon color. Fruity and herbal berry and watermelon aromas. A crisp entry leads to a fruity and slightly tart light-to-medium body of raspberry, verbena, watermelon flavors with a touch of cream. Tart  lingering, fruity cherry and lemon finish.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
88 points (Highly Recommended)
__________
181427
Gruet NV Demi-Sec, New Mexico$13.50. Best Buy.
Yellow golden color. Toasty caramel apple and lemon custard aromas. A vibrant entry leads to a fruity medium-dull body of rich apple, lemon curd, delicate spice, and mineral flavors. Finishes with a long, persistent and tangy citrus melange of flavor. Impressive and really not sweet, but very fruity.
Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
90 points (Exceptional)
__________
181428
Gruet 2002 Blanc de Blancs, New Mexico $24.
Pale Straw. Pear, apple, and cider vinegar. Sweet green apple and lemon flavors. Creamy and full with crisp acidity and bubblegum spice. Fun.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
87 points (Highly Recommended)
__________
181429
Gruet 2002 Grand Rosé, New Mexico $32.
Pale pink copper color. Balanced strawberry, watermelon, and yeast aromas. A crisp, vibrant entry leads to a tangy, fruity medium-full body of fresh watermelon, berry, and spice flavors. Finishes with a long, crisp berry skin fade with a touch of spice. Wonderful vibrancy and balance of flavor.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
91 points (Exceptional)
__________
181431
Pindar 2003 Cabernet Port, North Fork of Long Island $14.99/375 ml.
Muddy brick red color. Oxidized aromas of baked fruit, old caramel custard, and green peppercorns. A brisk entry leads to a moderately sweet light-to-medium body of baked berry and apple tarts, caramelized tropical citrus, and spiky white pepper flavors. Finishes with a white ash, petrolly mineral, and berry skin fade.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jul-03-2007
84 points (Recommended)
__________
181432
Pindar 2005 Late Harvest, Sauvignon Blanc $24.99/375 ml.
Deep old gold color. Cinnamon, mint, and peach jam aromas. A soft, supple entry leads to an off-dry medium body of golden currant, nectarine and clover honey flavors. Finishes with a tangy, baked apple and peppery spice fade. Nice, but could use a touch more acidity.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jul-03-2007
84 points (Recommended)
__________
181433
Pindar 2005 Johannisberg Riesling Eiswein, North Fork of Long Island $34.99/375 ml.
Deep golden amber color. Reserved aromas of dried peach, honey, and petroleum jelly. A round, full entry leads to a fruity sweet medium-full body of crisp dried peach and apricot flavors with a touch of  green apples and candied lemon peels. Finishes with a crisp fruit peel fade. A refreshing and fruity ice wine that is not cloying in the least. Serve with fruits and salads.
Ice Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jul-03-2007
89 points (Highly Recommended)
__________
181436
Toad Hall 2004 Bodacious, Cab-Merlot, Napa Valley $40.
Deep ruby color. Sweet buttery peanut brittle, cherry, plum, and chocolate mousse aromas. A round, supple entry leads to a fruity medium-to-full body of ripe blackberries and cherries, tomato, mocha, and buttery toffee flavors with a tangy, moderately tannic finish. A rich, fleshy wine to serve with prime rib.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
92 points (Exceptional)
__________
181437
Herzog 2005 Late Harvest, Chenin Blanc, Clarksburg $16.
Deep straw color. Melon, kelp, and faint golden raisin aromas. A silky entry leads to a fruity sweet light-to-medium body of ripe dried apricot, and golden apple flavors. Finishes with a crisp apple and candied citrus fade. An attractive and crisp late harvest style.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jul-03-2007
88 points (Highly Recommended)
__________
181438
Herzog 2003 Special Reserve, Merlot, Alexander Valley $30.
Dark ruby color. Creamy vanilla, chocolate mint, and smoky cedar aromas. A round entry leads to a dryish medium body of plum skins, cocoa, and vanilla flavors. Finishes with a brisk, tart blackberry and plum fade. A zesty food friend style; try with tomato sauce based meat dishes.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-23-2007
87 points (Highly Recommended)
__________
181439
Herzog 2004 Special Edition Warnecke Vineyard, Cabernet Sauvignon, Chalk Hill, Sonoma County $75.
Deep garnet black color. Mocha, roasted nut, herb, and pepper aromas.  A round entry leads to a supple fruity medium-to-full body of sweet and spicy dark berry pie flavors with a crisp cocoa dusted orange and moderately tannic fade. A well structured and very flavorful wine to enjoy now with a variety of steaks and even pork tenderloins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
92 points (Exceptional)
__________
181440
Herzog 2004 Special Reserve, Cabernet Sauvignon, Napa Valley $34.
Deep ruby black color. Creamy vanilla, toffee,celery, soy, and spicy baked berry tart aromas. A silky, juicy entry leads to a ripe, fruity medium-to-full body of black cherry, cassis,and spice flavors. Finishes with a touch of creamy mocha and supple, but firm tannins. A ripe well structured wine for the table; serve with prime rib.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
88 points (Highly Recommended)
__________
181444
Glenora 2001 Brut, Finger Lakes $24.95.
Pale golden amber color. Dried stone fruit, apple sauce, and rubbery yeast aromas follow through to a bubbly entry and a fruity tart light-to-medium body of caramel apple, lemon marmalade, and faint matchstick flavors. Finishes with a tart and somewhat lean stewed citrus fade.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
84 points (Recommended)
__________
181445
Lynfred NV Plum Wine $9.
Light scarlet color. Perfumed plum, prune, mint, and dried cherry aromas. A round entry leads to a tart and tangy medium body of plums skins, raisins, prune, and cherry cider flavors. Finishes with a tart sour cherry fade.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jul-02-2007
84 points (Recommended)
__________
181446
Lynfred NV Rhubarb Wine $8.
Pretty silvery pink color. Interesting aromas of rhubarb, sugared butter, and mild dill pickles. A round, satiny entry leads to a fruity sweet medium-to-full body of tangy strawberry, buttery rhubarb and orange pastry, and mild dill flavors. Finishes with a sweet and tangy candied tangerine peel fade. Fun! Serve with fruits or salads.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jul-02-2007
88 points (Highly Recommended)
__________
181447
Domaine Carneros 2001 Le Rêve, Carneros $75.
Pale straw color. Somewhat toasty, spicy apple sauce and cream aromas follow through to a round entry, soft and tart light-to-medium body of lemon pudding, praline, green apple sauce flavors. Finishes with a tangy citrus and, caramel custard, and steely mineral fade.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
90 points (Exceptional)
__________
181448
Domaine Carneros 2004 Brut, Carneros $25.
Pale straw gold with a fine persistent mousse. Delicate baked lemon, egg custard, and mineral aromas. A crisp tangy entry leads to a  fresh and vibrant, dry-yet-fruity medium-full body of rich peach,pear and apricot fruit of a layer of lemon and meringue. Finishes with a long elegant fade and a touch of wet stones. A uncanny domestic recreation of a fine, young French NV Champagne.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
92 points (Exceptional)
__________
181449
Baldwin NV Strawberry Wine$17.50.
Tawny reddish amber color with a orange rim. Baked strawberry puree, baked orange, brown sugar, and faint ashy charcoal aromas. A round, graceful entry leads to a moderately sweet medium-full body of baked strawberry, citrus marmalade, and delicate spice flavors with a long, juicy finish with a hint of pewter. Pleasant and purely flavored.
Sweet Fruit Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jul-02-2007
85 points (Highly Recommended)
__________
181450
Baldwin NV Raspberry Wine $16/375 ml.
Opaque amethyst color. Robust cassis, black raspberry, menthol, and herbal tea aromas. A round supple entry leads to a moderately sweet medium-full body of ripe black raspberry, candied mint, and delicate menthol flavors. Finishes with a long, fruit and buckwheat honey fade. Nice.
Sweet Fruit Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jul-02-2007
88 points (Highly Recommended)
__________
181451
Quinta da Bacalhoa 2003 Cabernet Sauvignon, Terras do Sado $34.
Deep garnet hue. Maturing, olivey dried fruit nose. A lush entry leads a generous, full-bodied palate with great complexity of flavor and a lovely texture. Acidity lends buoyancy to the lengthy finish. Very, very stylish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
92 points (Exceptional)
__________
181452
Tinto da Anfora 2005 Vino Tinto, Alentejo $11. Best Buy.
Deep, saturated blackish-ruby hue. Exotic, unusual, pungent Indian spice nose. A rich entry leads a lush, velvety full-bodied palate with great texture. Balanced and rich with great length. Drink now.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
88 points (Highly Recommended)
__________
181453
Fonte Serrana 2004 Vino Tinto, Alentejo.
Deep garnet hue. Subdued dried fruit aromas have a traditional undertone. A rich entry leads a ripe, full-bodied palate with drying tannins. A generous Grenache-like red. Solid.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
85 points (Highly Recommended)
__________
181454
Quinta dos Aciprestes 2004 Douro Red.
Deep ruby hue. Very ripe, slightly jammy blackberry and mineral nose. A lush entry leads a robust, full-bodied palate with chewy tannins. Zin-lovers would find this very interesting. Drinking well now.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
86 points (Highly Recommended)
__________
181455
Monte da RavasQueira 2005 Vinha das Romas, Alentejo.
Deep, saturated ruby hue. Generous, smoky black fruit nose. A ripe entry leads a weighty, full-bodied palate with grippy tannins. A full, rich, modern, fruit-driven style. Drinking well now.
Portugese Red, Red
15.0%
In Our Chicago Tasting Room
May-10-2007
87 points (Highly Recommended)
__________
181456
Só 2003 Touriga Nacional, Terras do Sado.
Saturated blackish-ruby hue. Very ripe lacquer, licorice, and pure black fruit nose. A rich entry leads a generous, full-bodied palate with polished tannins. An intense, complex Thurgau. Drinking well now.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
May-10-2007
90 points (Exceptional)
__________
181457
Fâmega 2006 Vinho Verde.
Pale straw hue with a marked spritz. Slightly earthy, minerally nose. A sharp entry leads a lean, light-bodied palate with piercing acidity. An austere shellfish wine or aperitif.
Portugese White, White
10.0%
In Our Chicago Tasting Room
May-10-2007
80 points (Recommended)
__________
181461
Vezer Family Vineyard 2005 Special Reserve, Cabernet Sauvignon, Suisun Valley $19.99.
Garnet color. Cranberry, mocha, citrus, and mint aromas. A brash entry leads to a medium-to-full body of smoky cedar, singed citrus, and baked berry flavors. Finishes with a wave of alcohol and tannins. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-07-2007
84 points (Recommended)
__________
181462
Laurel Lake 2003 Reserve, Cabernet Sauvignon, North Fork of Long Island $22.99.
Garnet color. Ripe red currant, white chocolate mint, and light menthol aromas. A silky juicy entry leads to a ripe and lively medium body of currant, eucalyptus, and cocoa butter flavors. Finishes with a spicy, herbaceous fade. Very zesty and refreshing; pair with barbecued beef.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-23-2007
88 points (Highly Recommended)
__________
181463
Laurel Lake 2003 Cabernet Sauvignon, North Fork of Long Island $15.99.
Ruby black color. Red currant, mint, and toffee aromas. A soft supple entry leads to a dry-yet-fruit medium body of tangy currant, cherry, and pomegranate flavors with a nice layer mint and herbs. A refreshing well-styled cool climate cab.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-23-2007
84 points (Recommended)
__________
181464
Laurel Lake 2004 Merlot, North Fork of Long Island $15.99.
Garnet black color. Crushed blackberry and tomato aromas. A brisk entry leads to a dryish light-to-medium body of tangy black and mulberry flavors with a touch of spice on the low tannin fade. A pleasant lighter styled quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-17-2007
86 points (Highly Recommended)
__________
181468
Rodney Strong 2004 Cabernet Sauvignon, Sonoma County $19.
Deep ruby black color. Sweet creamy mocha, brown sugar, pepper, and clay aromas. A rich entry leads to a dry-yet-fruity medium-to-full body of tangy berry, chocolate, mocha custard, and spice flavors. Finishes with a fruity, creme brulee fade with a firm tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
91 points (Exceptional)
__________
181469
Rodney Strong 2003 Merlot, Sonoma County $19.
Deep ruby black color. Creamy vanilla, toffee, and berry tart aromas. A silky, smooth entry leads to a medium body of tangy boysenberry, blackberry, and plum flavors with a hint of cocoa and cinnamon spice. Finishes with a crisp, moderately tannic fade. Nicely structured for the table; serve with lighter beef dishes like pot roasts.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
88 points (Highly Recommended)
__________
181470
Rodney Strong 2002 "Symmetry", Alexander Valley $55.
Opaque amethyst black color. Intriguing aromas of creme brulee, eucalyptus, cashew toffee, and clay. A supple entry leads to a velvety dry-yet-fruity medium-full body of  tangy cassis, blackberry skin, creamy mocha, and cocoa-dusted orange peel flavors. Finishes with a long berry and chocolate fade with ample tannins. A Nice choice for cracked peppered filet mignon.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
93 points (Exceptional)
__________
181471
Rodney Strong 2002 Reserve, Cabernet Sauvignon, Sonoma County $40.
Opaque amethyst color. Black cherry custard, cassis, muddy mint leaf, and spice aromas are inviting. A round entry leads to a fruity medium-full body of ripe cassis, currant, and spice flavors with a hint of menthol and mint. Finishes with a ripe berry, cocoa, and cedar fade with moderate tannins. Great structure for prime rib and the like, or put in the cellar for a few years.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
89 points (Highly Recommended)
__________
181476
Ceja 2003 Merlot, Carneros, Sonoma $34.
Deep ruby color. Creme brulee, green leaf veggie, and pencil shaving aromas. A lively entry leads to a dryish medium body of tangy boysenberry, plum skin, and brown spice flavors. Finishes with a tart berry and toasty cedar fade. Nicely balanced for the table.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
88 points (Highly Recommended)
__________
181477
Casa Larga NV Fiori delle Stelle Sparkling, Finger Lakes $20.
Pale straw color. Delicate fresh apple with a touch of cream aromas. Delicate, crisp and lively with enjoyable apple, spice, and pudding flavors. A charming sparkling wine.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
87 points (Highly Recommended)
__________
181478
Casa Larga 2005 Fiori Delle Stella Ice Wine, Vidal $36/375 ml.
pretty golden amber color. Ripe, honeyed apricot and caramel aromas. A round, satiny entry leads to a moderately sweet medium-to-full body of dried apricot, pineapple, and honey cream flavors. Finishes with a long, slightly spicy, brown butter, light molasses, and tangy dried stone fruit melange. Very refreshing and balanced; serve with ice cream, fruits, nuts, and cheeses.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jul-02-2007
92 points (Exceptional)
__________
181479
Chaucer's NV Raspberry Mead $14/500 ml.
Pale crimson color. Raspberry and baked honey aromas. A round entry leads to a dryish, tart medium body of light raspberry jam and flowery honey flavors. Finishes very dryly with a tart berry skin fade. A crisp, tart mead styled very much like a Provence rose; drink with salads.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jul-02-2007
85 points (Highly Recommended)
__________
181480
Chaucer's NV Honey Mead $14.
Pale golden color. Honeyed grapefruit, balsa, and grape blossom aromas follow through to a delicate, off-dry, light-to-medium body of perfumed white grape, orange blossom honey, balsa, and candied citrus flavors with a crisp, lightly spicy and pithy finish. A delicate aperitif style to serve with fish or seafood hors d' oeuvres. 
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jul-02-2007
89 points (Highly Recommended)
__________
181488
Trailer Trash 2006 Chardonnay, South-Eastern Australia $9.99.
golden straw color. Shy aromas of nectarine, lychee, and melon. A supple entry leads to a round, dryish medium body of tart green apple and citrus flavors. Finishes with a tart, dry fruit mineral water fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-25-2007
84 points (Recommended)
__________
181489
Trailer Trash 2005 Shiraz, South-Eastern Australia $9.99. Best Buy.
Garnet. smoky buttery nut, baked berry and citrus zest aromas. A round entry leads to a glycerous, dryish medium body of tangy blackberry, black raspberry, roasted nuts, and spice flavors. Finishes with a long, tangy berry and spiced nut fade. An easy drinking crowd pleasing Shiraz for spicy pork dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-25-2007
86 points (Highly Recommended)
__________
181490
Angel Juice 2006 Riesling, South-Eastern Australia $19.99.
Yellow straw color. Floral white peach aromas and delicate spice aromas. A round entry leads to a somewhat limp and dry medium body of tart stone fruit, balsa, and mineral flavors. Finishes with a tart drying fruit tannin fade. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Jun-25-2007
86 points (Highly Recommended)
__________
181491
Cedar Mountain 2000 Late Bottled Vintage Port, California $40.
Deep garnet brown color. White pepper, baked berry, and dark roasted nut aromas. A soft entry leads to a fruity medium-to-full body of nut toast, salt, soy sauce, and spiky white pepper flavors. Finishes with an angular pepper fade. Hot and spiky.
Port Late Bottled, Fortified
23.0%
In Our Chicago Tasting Room
Jul-03-2007
81 points (Recommended)
__________
181492
Cedar Mountain 2006 Viognier Port Toy Vineyard $35/500 ml.
Pretty golden amber color with an orange cast.  Perfumed prune, dried peach, honey roasted nuts, and suede aromas. A soft, silky entry leads to a glycerous, off-dry medium-to-full body of dried fruit and oily nut flavors with a tangy golden raisin and peppery spice fade. An interesting and appealing white port; try mixing in cocktails, particularly daiquiris and gin cocktails.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jul-03-2007
86 points (Highly Recommended)
__________
181494
Gruet 2000 Gilbert Gruet Grand Reserve Brut, New Mexico $46.
Straw yellow color. Bold Pecorino cheese, bacon fat, and yeast aromas with a touch of crushed apples and rubber. A round entry leads to a tangy and fruity medium-full body of tart green apple, nectarine, and tangerine flavors. Finishes with a long, crisp fruity fade and a touch of grassiness. Nice depth of tangy fruit flavor will support a wide variety of dishes.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-12-2007
88 points (Highly Recommended)
__________
181495
Wollersheim 2005 Ice Wine, St.Pepin, Lake Wisconsin $47/375 ml.
Pretty old gold color. Honeyed peach with a touch of nut shells and stemminess on the nose. A soft, limp entry leads to a moderately sweet medium-to-full body of lean, green nectarine, green apple skin, and jicama flavors. finishes with with a quick, lightly phenolic mineral and tannic fruit skin and seed fade. Styled like an Austrian Ausbruch but rather austere in flavor and lacking in acidity.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jul-02-2007
83 points (Recommended)
__________
181496
La Jara NV Millesimato Prosecco, Prosecco di Conegliano Valdobbiadene $12.99. Best Buy.
Pale straw color. Yeasty crushed green apple, honey and faint spice aromas. A frothy entry leads to a dry and fruity tart medium body of green apple and candied lemon flavors. Finishes with a very crisp honeyed apple sauce and fruit skin fade with a touch of wet stone minerality. Classic.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
91 points (Exceptional)
__________
181507
Marquee 2005 Seduction, Victoria $17.99.
Deep garnet violet color. Buttery caramelized nuts, seared Canadian bacon, and berry compote aromas. A juicy entry leads to a dry-yet-fruity medium body of pure crushed blackberry,white pepper, cinnamon, and toffee flavors. Finishes with cranberry and bacon fat fade. Nice crispness and meaty, spicy flavors.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-25-2007
89 points (Highly Recommended)
__________
181508
Marquee 2005 "Secret", Victoria $17.99.
Garnet black color. Creamy vanilla, buttered nuts, oregano, and berry custard aromas. A round entry leads to a dry-yet-fruity medium-full body of tangy dark berry jam, roasted nuts, and mild herbs and spices. Finishes with a long juicy, berry, nut, and vanilla bean fade. Very well balanced and deeply flavorful. Serve with flank steak or veal chops.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-25-2007
93 points (Exceptional)
__________
181509
Marquee 2005 Classic, Shiraz, Victoria $9.99. Best Buy.
Deep ruby black color. Baked blackberry and blueberry, nut, and violet aromas. A round, supple entry leads to a glycerous medium-to-full body of blueberry jam, spice, cocoa and mint flavors. Finishes with a long chocolate covered berry and citrus fade with deep brown spice, mint, and menthol notes. A smooth, fruity and flavorful style and keeps it all in easy drinking balance.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-25-2007
92 points (Exceptional)
__________
181510
Marquee 2005 Classic, GSM, South-Eastern Australia $9.99. Best Buy.
Garnet color. Mint, eucalyptus, toffee and spicy berry custard aromas. A supple, silky entry leads to a fruity medium body of cranberry and blueberry jam, menthol, and mint and spice flavors. A finishes in a long, very spice and fruity Christmas fruit cake fade. A ripe, juicy, crowd pleaser to to serve with pork, chicken, or salmon dishes.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-25-2007
91 points (Exceptional)
__________
181511
Marquee 2006 Classic, Chardonnay, South-Eastern Australia $9.99. Best Buy.
Yellow straw color. Smoky nut and peach aromas. A silky entry leads to a dryish light-to-medium body of peach, orange zest, and Grannysmith flavors with a touch of cream. Finishes with a clean, crisp yellow and green apple fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-25-2007
86 points (Highly Recommended)
__________
181512
Marquee 2006 Classic, Riesling, Victoria $9.99.
Golden straw color. Faint rubber band and green melon aromas. A crisp entry leads to a dryish light body of tart green nectarine and paraffin flavors with a lemon rind and powdery fruit tannin fade.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jun-25-2007
83 points (Recommended)
__________
181517
Rabbit's Foot 2006 Orange Blossom Melia Mead $34/375 ml.
Pale straw color. Waxy honey, perfumed white grape must aromas with a hint of soy follow through to an slightly sweet medium body of candied pineapple, ginger, and orange, white grape juice, lilac candy, and spearmint flavors. Finishes with a long, honeyed fade. Very nice.
Mead, Fruit
10.0%
In Our Chicago Tasting Room
Jul-02-2007
87 points (Highly Recommended)
__________
181523
Sullivan Vineyards 2004 Estate Bottled, Cabernet Sauvignon, Napa Valley $55.
Deep garnet black color. Super ripe aromas of crushed red and dark berries, buttery melted toffee, and lavish spices. A soft, round entry leads to a juicy medium-to-full body of ripe strawberry jam, black cherry,and spice flavors with a long moderately tannic fade and a touch of forest floor. Nice smoothness and very easy-drinking; pair with pork chops.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
88 points (Highly Recommended)
__________
181524
Sullivan Vineyards 2004 Estate Bottled, Merlot, Napa Valley $50.
Deep ruby black color. Dense aromas of baked cherries and plums with a layer of slate and fine spices. A full rich entry leads to a tangy dry-yet-fruity medium-full body of tart cherry, cedar, and spice flavors with a firm, drying tannin fade. This needs a fatty steak to fully enjoy.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
86 points (Highly Recommended)
__________
181525
Sullivan Vineyards 2004 Coeur De Vigne, Napa Valley $90.
Deep ruby black color. Super ripe raspberry, boysenberry, cherry and mint aromas. A silky entry leads to a very fruity medium body of raspberries, chocolate, and baking spice flavors. Finishes with a zesty, crisp, moderately tannic fade and lingering alcohol. Very refreshing despite the high alcohol; serve with meat and vegetable stews.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-08-2007
88 points (Highly Recommended)
__________
181526
Soquel 2005 Merlot, Monterey County $25.
Deep garnet black color with a violet rim. Grilled yellow pepper, baked cherry, and matchstick aromas. A soft, supple entry leads to a dryish medium-to-full body of ripe plum, black cherry, dried flower, cream, toffee, and smoked nuts flavors. Finishes with a tangy cherry and peach skin fade with a layer of mild spices and green peppercorns.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
87 points (Highly Recommended)
__________
181527
Soquel 2004 Partner's Reserve, Cabernet Sauvignon, Santa Cruz Mountains $50.
Deep garnet color. Jammy dark berry aromas with hints of cardamom and cinnamon. A round entry leads to a tangy medium-full body of baked strawberry, sour cherries, spice, and salty juniper-like notes. Finishes with a hot, woody fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
87 points (Highly Recommended)
__________
181529
Handley 2000 Brut, Anderson Valley $32.
Yellow straw color. Candied apple and lemon peel aromas with a touch of rubber sap and tar. A round crisp entry leads to a tangy, slightly smoky light-to medium body of lemon curd, green apple peel, and nut flavors. Finishes with a tart, citrus and smoky mineral fade.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-12-2007
86 points (Highly Recommended)
__________
181530
Handley 2003 Brut Rosé, Anderson Valley $36.
Rich pink orange color. Sweet berry custard and toffeed nut aromas. A round and crisp entry leads to a spicy medium-full body of baked apple and cherry pie, lemon, and tangerine flavors. Finishes with a lively, citrus and melon-accented fade.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-12-2007
88 points (Highly Recommended)
__________
181538
Rooster Hill 2005 Meritage, New York State $24.99.
Garnet with a violet edge. Creamy vanilla, mocha, and dark roasted nut aromas. A supple entry leads to a dry light-to-medium body of tart cherry skin and pit, and raw cranberry flavors. Finishes with a tongue-coating wave of powdery tannins and slate. Palate doesn't fully deliver on the promise of the nose.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
84 points (Recommended)
__________
181539
Rooster Hill 2005 Savina & Catherine Vineyards Estate, Lemberger, Finger Lakes $24.95.
Deep ruby color. Muted stone, black pepper, and berry basket aromas. A brisk, round entry leads to a dry and tart medium body of pomegranate, cedar, and cranberry flavors with a tannic, cherry pit and mild spice finish. A touch underripe for the heavy tannins.
Lemberger, Red
12.0%
In Our Chicago Tasting Room
Aug-08-2007
84 points (Recommended)
__________
181540
Tudal Family Winery 2003 Cabernet Sauvignon, Napa Valley $25.
Deep garnet black color. Bold aromas of garden floor, wet red clay, okra and tomatoes. a supple entry leads to a dry medium-to-full body of stewed cherries and tomatoes with a wave of clay and baked celeriac and beans. Finishes with a quick,low tannin fade. An underripe cabernet with a quirky vegetal flavor profile; try matching with vegetable and bean stews.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
84 points (Recommended)
__________
181541
Tudal Family Winery 2003 Estate, Cabernet Sauvignon, Napa Valley $35.
Deep garnet color. Baked berry, toasted walnut, and cigar box aromas. A soft, supple entry leads to a dryish medium-to-full body of baked blackberry tart, and cinnamon flavors. Finishes with a soft, low tannin, slightly tart berry skin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
86 points (Highly Recommended)
__________
181550
Prospero 2002 Cabernet Sauvignon, Sonoma County $15.99.
Ruby color. Jammy nose with hints of pepper and brown sugar. Medium bodied. Ripe cherry  strawberries and slightly woody flavors with slight astringency. A quaffer.
Cabernet Sauvignon, Red
16.0%
In Our Chicago Tasting Room
Aug-07-2007
84 points (Recommended)
__________
181551
Prospero 2002 Merlot, Sonoma County $15.99.
Garnet black color. Baked berries and carrots, black pepper, and earth aromas. A supple, velvety entry leads to a tangy medium-to-full body of browns spices, cranberry sauce, vanilla bean,and spice flavors. Finishes with a powdery lightly tannin fade.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2007
87 points (Highly Recommended)
__________
181552
Robert Hunter 1999 Brut de Noirs, Sonoma Valley $35.
Pale golden color. Lovely aromas of brioche and creamy lemon curd. A bright effervescent entry leads to a tangy, medium body of brioche and lemon meringue flavors. Finishes in a long tart lemon peel, verbena, and mineral flavors. A vibrant and thoroughly refreshing domestic sparkler to pair with spicy cuisine.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-03-2007
90 points (Exceptional)
__________
181555
Little Stone Vineyards 2004 Cabernet Sauvignon, Napa Valley$16.50. Best Buy.
Deep garnet color. Creamy toffee, salty dark roasted nuts, and burnt sugar aromas. A round, supple entry leads to a tangy, fruity medium-full body of ripe cassis, blackberry, spice, and roasted, nut flavors. Finishes with a toffee, chocolate-covered espresso bean flavors and moderate tannins. Nice balance and table appeal.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
90 points (Exceptional)
__________
181559
Alexandria Nicole 2004 Merlot, Horse Heaven Hills $24.
Deep garnet violet color. Exotic aromas of Bananas Foster, berry pie a la mode and nuts are intriguing. a plush, silky  entry leads to a dry-yet-fruity medium-full body of ripe dark berries, toffee, dried bananas, and spices. Finishes with a long ripe fruits, oak spice, and mineral fade. Nice complexity and vibrancy of flavor.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2007
89 points (Highly Recommended)
__________
181560
Alexandria Nicole 2004 "Destiny", Horse Heaven Hills $45.
Deep garnet violet color. Brown butter, roasted nuts, cedar, and toffee aromas. A round entry leads to dryish medium-to-full body of tangy blackberry, creamy mocha, mint, and spice flavors. Finishes with a crisp berry, cocoa, and moderately tannic fade. Nice fruit and structure; serve with filet mignon.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-08-2007
89 points (Highly Recommended)
__________
181561
Alexandria Nicole 2004 "Quarry Butte", Horse Heaven Hills $20.
Deep ruby black color. Chocolate covered espresso bean and creme brulee aromas. A rich, supple entry leads to a fruity medium-full body of ripe berry pie, creamy vanilla and chocolate, mocha, and brown spices. Finishes with a long, creamy, spicy fade. Very voluptuous and satisfying; serve with filet mignon.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
93 points (Exceptional)
__________
181562
Alexandria Nicole 2004 Cabernet Suavignon, Horse Heaven Hills $30.
Deep garnet color with a purple rim. Baked cherry, bell pepper, and smoky cedar aromas. A round, silky entry leads to a smooth dry-yet-fruity medium-to-full body of plums, blackberries, cinnamon bark, and earth. Finishes with a long, chewy tannin and dense dried blueberry fade. Very nice; pair with spicy Mediterranean lamb dishes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2007
88 points (Highly Recommended)
__________
181568
Capay 2004 Cabernet Sauvignon, Capay Valley $17.99.
Deep garnet color. Smoky roasted nuts, tomato paste, and wet earth aromas. A juicy entry leads to a dry-yet-fruity medium body of blackberries, blueberries, spices, and nuts. Finishes with a tart and tangy dried currant, green peppercorn, and chocolate fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
86 points (Highly Recommended)
__________
181569
Killer Juice 2004 Cabernet Sauvignon, Central Coast $19.99/3 Liter Cask.
Light garnet color. Warm alcoholic nose with a bit of cherries, raspberries, and cola. Sweet fruit flavors danced on the palate. Not much wood or tannin on the finish. Wouldn't stand up to beef but would work better with lighter fare.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
86 points (Highly Recommended)
__________
181570
Swirling Dervish 2004 Merlot, Central Coast $25.
Deep ruby color. Grilled green pepper, toffee, and clay aromas. A smooth, supple entry leads to a dry-yet-fruity medium-to-full body of tangy berry, cocoa, and mild spice flavors. Finishes with a tart, powdery tannin fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
89 points (Highly Recommended)
__________
181571
Swirling Dervish 2004 Cabernet Sauvignon, Central Coast $25.

Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
79/NR points (Not Recommended)
__________
181574
Brancott 2005 Reserve, Pinot Noir, Marlborough $17.99.
Rich ruby color. Spicy black cherry jam, cedar, and tilled earth aromas. A buoyant entry leads to a tart, dryish light-to medium body of cherry meat and pits, cinnamon bark, cedar, and faintly smoky minerals. Finishes with a tart, slightly pithy fruit tannin fade. Try with smoky salmon teriyaki.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-27-2007
86 points (Highly Recommended)
__________
181575
Brancott 2006 Reserve, Sauvignon Blanc, Marlborough $17.99.
Pale golden straw color. Sweet white grapefruit, gooseberry, and wet grass aromas.  A crisp entry leads to a medium body of tart tangerine, grapefruit and quince flavors with a grassy edge. Finishes with a long, dry citrus peel and dried white flower fade. Nice palate cleansing acidity and fruit tannins for scallops or grilled fish with herbs. Classic.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-27-2007
93 points (Exceptional)
__________
181576
Jacob's Creek NV Sparkling, Rosé, South-Eastern Australia $11.99. Best Buy.
Pale silvery salmon orange color. Bright bing cherry and cinnamon aromas. A supple, frothy entry leads to a fruity medium body of cherry and ripe red apple flavors. Finishes with a honeyed lemon peel and spice fade. Very pleasant and refreshing.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
88 points (Highly Recommended)
__________
181577
Jacob's Creek NV Brut Cuvée, Chardonnay Pinot Noir, South-Eastern Australia $11.99.
Golden straw color. Yeasty aromas of baked lemon with a lash of rubber eraser. A very frothy entry leads to  dryish medium-to-full body of green pineapple, balsa and rubber flavors. Finishes with a tangy lemon and talc fade. 
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
84 points (Recommended)
__________
181578
Jacob's Creek 2004 Reserve, Merlot, South Australia $11.99. Best Buy.
Garnet violet color. Mint leaf, buttery white chocolate toffee, and eucalyptus aromas. A round, supple entry leads to a glycerous, dry-yet-fruity medium-to-full body of blueberry, cassis, buttery roasted nut, mint, and eucalyptus flavors Finishes with a spicy, berry tart with vanilla frosting and mint. Delicious and satisfying on its own or pair with roast pork and veal dishes.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jun-25-2007
89 points (Highly Recommended)
__________
181579
Jacob's Creek 2002 Steingarten, Riesling, Barossa Valley $27.99.

Riesling, White
13.0%
In Our Chicago Tasting Room
Jun-25-2007
79/NR points (Not Recommended)
__________
181580
Wyndham NV Bin 555 Sparkling, Shiraz, South-Eastern Australia $17.99.
Deep opaque violet color. Spicy jammy blackberry and pepper aromas. A supple frothy entry leads to a fruity and spicy medium-full body of dark berries and caramelized nuts. Crisp tangy fade. Fun.
Sparkling, Sparkling
14.0%
In Our Chicago Tasting Room
Jul-18-2007
88 points (Highly Recommended)
__________
181581
Wyndham 2004 Show Reserve, Shiraz, South-Eastern Australia $17.99.
Inky purple color. Vibrant eucalyptus, mint leaf, cocoa butter, and crushed blueberry aromas. A graceful, velvety entry leads to a round, supple medium-full body of blueberry, red currant, and creamy mocha flavors with a very long sumptuous. Finishes with perfectly integrated tannins. Textbook show Shiraz.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jun-27-2007
94 points (Exceptional)
__________
181582
Wyndham 2003 "Black Cluster", Shiraz, Hunter Valley $34.99.
Inky garnet violet color. Toffee, reduced stewed fruit, minty spice, and mud aromas. A juicy entry leads to a tangy, fruity medium-full body of plum, cassis, cinnamon, and green peppercorn. Finishes with a tart, drying oak tannin fade.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-27-2007
88 points (Highly Recommended)
__________
181583
Perrier Jouët NV Grand Brut, Champagne $35.
Pale golden color. Bready aromas of honeyed toast and apple butter. A bubbly entry leads to a dryish light-to-medium body of tangy peach, apple, and spice flavors. Finishes with a crisp honeyed apple fade.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
87 points (Highly Recommended)
__________
181584
Mumm NV Cordon Rouge Brut, Champagne $34.99.
Pale golden amber color. Toasted bread, apple sauce, and rubbery yeast aromas. A crisp entry leads to a dryish medium body of green apple and pears with a deft touch of spice. Finishes with a nice lemon tart fade.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
88 points (Highly Recommended)
__________
181585
Mumm NV Mumm de Cramant Grand Cru Brut Chardonnay, Champagne $59.99.
Straw color. Brioche and lemon curd aromas. Supple and creamy with lively citrus, pastry, and nut accents. Crisp, refreshing and elegantly integrated flavors. Will pair well with spicy, Mediterranean dishes.

12.0%
In Our Chicago Tasting Room
Jul-18-2007
90 points (Exceptional)
__________
181586
Soquel 2002 Partner's Reserve, Cabernet Sauvignon, Santa Cruz Mountains $50.
Warm chocolate, peppery spice, clay, and berry cobbler aromas. A supple entry leads to a tangy medium-to-full body of tangy blackberry and cranberry compote, cider vinegar, dark chocolate covered orange peel and spice flavors. Finishes with a tart clay and dusty tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
85 points (Highly Recommended)
__________
181590
Stoneleigh 2005 Sauvignon Blanc, Marlborough $15.99.
Pale yellow golden color with a green cast. Slightly smoky matchstick and rubber band aromas. A light entry leads to a dry, round, light-to-medium body  of tart and delicate kiwi and green clementine, garden hose flavors. Finishes with nice tart, lingering citrus finish. The nose is a bit off, but solid on the palate and finish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-27-2007
86 points (Highly Recommended)
__________
181591
Vina Robles 2003 Cabernet Sauvignon, Paso Robles $19.
Deep garnet color. Big jammy cherry and currant nose with a brandy-like quality. A supple entry leads to a medium-to-full body of cherry and dark chocolate flavors with a touch of sage. Finishes with firm tannins and mouthwatering acidity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
89 points (Highly Recommended)
__________
181594
D.H. Lescombes 2005 Cabernet Sauvignon, New Mexico $21.
Bright garnet color. Sweet and jammy berry aromas follow through to a juicy medium body of ripe black fruit, caramel with hints of roasted peppers. Finishes with round tannins and fleshy berry fruit. Very tasty.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-07-2007
88 points (Highly Recommended)
__________
181595
Williamsburg 2003 Gabriel Archer Reserve, Virginia $32.
Ruby black color. Baked cherry tart with frosting and nut aromas have a plastic edge. A round entry leads to a dryish medium body of black cherry skin, savory roasted carrot, nut, and cedar flavors. Finishes with a tangy, moderately tannic fade. Serve with duck or game.
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Jul-30-2007
86 points (Highly Recommended)
__________
181596
Flora Springs 2005 Estate Grown, Merlot, Napa Valley $20.
Deep ruby color. Sweet spicy plum tart, black pepper, and toasty cedar aromas. A supple, entry leads to a dryish medium-to-full body of tangy blackberry, black plum, and pepper flavors. Finishes with a lingering fruit tannin and grilled pepper fade. A nice choice for fajitas.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
87 points (Highly Recommended)
__________
181597
Flora Springs 2004 Estate Grown, Cabernet Sauvignon, Napa Valley $35.
Garnet purple color. Dense and compact aromas of crushed raspberries and cassis, mocha, cinnamon, and clay. a very, satiny and plush entry leads to a smooth dry-yet-fruity medium-full body of ripe cassis, blueberry and spice flavors. Finishes with a long, juicy berry and spice fade with a touch of earth and seamless tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
89 points (Highly Recommended)
__________
181598
Flora Springs 2004 "Trilogy", Napa Valley $65.
Ruby black color. Currant custard and toffee aromas with a touch of toasted almonds and clay. A round entry leads to a dry-yet-fruity medium-full body of ripe currant, spice, and pomegranate flavors. Finishes with a tangy red and black berry fade with a wisp of chocolate-covered orange peels. Nicely structure for the table with prime rib now, or the cellar.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
91 points (Exceptional)
__________
181599
Hopper Creek 2003 Hopper Creek Vineyard, Merlot, Yountville, Napa Valley $30.
Garnet black color. Baked plum, cocoa, smoky oak, and spice aromas. A round, brisk entry leads to a dryish medium-to-full body of tangy plum skin, cream, and pewter flavors. Finishes with a smoky cedar and flint fade with a touch of cider vinegar.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
86 points (Highly Recommended)
__________
181600
Hopper Creek 2002 Los Chamizal Vineyards, Cabernet Sauvignon, Sonoma Valley $40.
Deep garnet color with a violet rim. Blueberry and strawberry pie aromas with a touch of sage and anise. Soft and vibrant on the palate with berry, prune, and walnut flavors. Finishes with a mellow tea-like tannin fade. Very nice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
89 points (Highly Recommended)
__________
181607
Davis Family 2004 Cabernet Sauvignon, Napa Valley $50.
Deep ruby black color. Dark chocolate, roasted nut, and light berry tart aromas. A soft, satiny entry leads to a ripe, dry-yet-fruity medium-full body of rich crushed berry, chocolate covered orange peels, spice, and dried flower flavors. Finishes with a long well-balanced white chocolate toffee fade. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
92 points (Exceptional)
__________
181609
Fish Eye 2005 Merlot, California $11/1.5 Ltr.

Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
79/NR points (Not Recommended)
__________
181610
Fish Eye 2005 Cabernet Sauvignon, California $11/1.5 Ltr.
Deep ruby black color. Smoky matchstick, roasted carrot, and stewed cherry aromas. A quick entry leads to a dryish light-to-medium body of smoky cedar, baked cherry, and dusty flint flavors. Finishes with a quick, sandpaper-like tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
82 points (Recommended)
__________
181611
Corbett Canyon 2005 Merlot, California $9.99/3L. Best Buy.
Ruby. Smoky aromas of burnt nuts, watermelon candy, and berry jelly. A quick entry leads to a fruity sweet light-to-medium body of tangy raspberry, smoked nuts, and delicate spice. Finishes with a quick berry skin fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-10-2007
84 points (Recommended)
__________
181612
Corbett Canyon 2005 Cabernet Sauvigonon, California $9.99/3L. Best Buy.
Garnet purple color. Smoky nut, playdoh, and matchstick aromas with a layer of vanilla pudding underneath. A supple entry leads to a juicy, dry-yet-fruity medium-to-full body of tangy blackberries, milk chocolate, and gentle brown spices. Finishes with a crisp berry skin, mineral, and black peppercorn fade. A pleasant quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-10-2007
86 points (Highly Recommended)
__________
181613
Pend d'Oreille 2004 Cabernet Sauvigonon, Washington $16.
Ruby color. Wild berry and leather aromas. Very soft on palate with a medium body of green pepper, cocoa, and licorice notes. Finishes quickly.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Aug-07-2007
83 points (Recommended)
__________
181614
Ritz NV Brut Rosé, Champagne.
Silvery pink color. Toasted bread, roasted nuts, cream, and faint rubbery yeast aromas. a somewhat limp entry leads to a tart, dry medium body of pomegranate and hard cherry flavors. Finishes with a quick berry-soaked mineral water fade. Disappointing.
Champagne Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-18-2007
84 points (Recommended)
__________
181615
Champagne Jacquart NV Cuvee Katarina, Champagne.
Old gold color. Rich aromas of spicy apple cobbler and custard. A rich entry leads to a vibrant, dry-yet-fruity full body of deep apple, stone fruit, and brown spice flavors. Finishes with a long, spicy fade. Very complex and rich.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-18-2007
91 points (Exceptional)
__________
181616
Champagne Jacquart 1999 Cuveé Allegra, Champagne.
Bright pale golden straw color. Toasty, caramelized nut aromas. A round, frothy entry leads to a dry, tart medium-full body of candied lemon peel, honeyed nuts, and  sweet spices. Finishes with a long, tangy and mouthwatering fade of ripe, tangy tangerine and pineapple and dusty minerals. Great balance and style.

13.0%
In Our Chicago Tasting Room
Jul-18-2007
92 points (Exceptional)
__________
181617
Ritz NV Brut Champagne, Champagne.
Pale silvery gold color. Smoked nuts, aged cheese, and apple sauce aromas. a frothy entry leads to a rich, tangy medium-full body of peaches, rhubarb, green apples and spice. Finishes with a nice layer minerality under the fruit. Very refreshing.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-18-2007
90 points (Exceptional)
__________
181618
Champagne Jacquart NV Brut De Nominee, Champagne.
Bright golden color. Toasted brioche aromas. A smooth supple entry leads to a dry and fruity medium-full body of apple sauce, honeyed pears, and nutty toasty flavors. Finishes with a crisp and refreshing lemon curd and green apple fade. A great food champagne to cleanse the palate for spicy foods.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-18-2007
91 points (Exceptional)
__________
181619
Champagne Jacquart NV Extra Brut, Champagne.
Brilliant golden color. Toasty brioche aromas. A rich frothy entry leads to dry medium-to-full body of baked lemon and green apple flavors. Finishes with a tart, crisp, lingering fade. Nicely styled in a very dry manner.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-18-2007
88 points (Highly Recommended)
__________
181620
Champagne Jacquart NV Brut Rosé "Mosaique", Champagne.
Silvery salmon color. Toasty, yeasty fig and nut aromas. A round entry leads to a dryish and tart medium body of sour cherry, strawberry, and lemon zest flavors. Finishes with a tart, tangy citrus peel fade with a touch of green herbs and wet stones. A dry, understated style to pair with cheeses.
Champagne Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-18-2007
86 points (Highly Recommended)
__________
181621
Champagne Jacquart NV Brut Mosaique, Champagne.
Golden straw color. Green apple, custard, and honeyed nut aromas. A round entry leas to a dry and fruity medium-to-full body of honeyed green apples, lemon curd, nuts, and spice. Finishes with gentle fruit and mineral fade.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-18-2007
87 points (Highly Recommended)
__________
181622
Champagne Jacquart 2002 Brut Vintage Mosaique, Champagne.
golden straw color. Candied apple and creme brulee aromas. A round, vibrant entry leads to tangy, dry-yet-fruity full body of lemon tart, cinnamon apple sauce, and vanilla custard flavors. Finishes with a long, sweettart citrus and floral honey fade. Superb.

13.0%
In Our Chicago Tasting Room
Jul-18-2007
93 points (Exceptional)
__________
181623
Champagne Jacquart 1999 Blanc de Blancs Mosaique Vintage, Champagne.
Straw green color. Toasty yeasty aromas. A smooth rich entry leads to a dryish,  tangy full body of honeyed apple, candied lemon peel, toasty, and faint rubber sap flavors. Finishes with a crisp, lemon curd and talc fade. A mature well balanced blanc-de-blancs.

13.0%
In Our Chicago Tasting Room
Jul-18-2007
92 points (Exceptional)
__________
181624
Ritz 2000 Brut Champagne, Champagne.
Rich golden straw color. Vibrant aromas of spicy baked apples and lemons. A rich, bubbly entry leads to tart and dry medium-full body of apples, lemon, pears, nuts,and spices. Finishes with a long, crisp, citrusy fade. A superb food wine; pair with haute Asian cuisine.

13.0%
In Our Chicago Tasting Room
Jul-18-2007
91 points (Exceptional)
__________
181626
Leonetti 2004 Reserve, Walla Walla Valley $110.
Garnet violet color. Spicy nuts and cocoa-mint aromas follow through to a lively, dry-yet fruity medium-full body of super ripe blueberries with accents of allspice, nutmeg, and candied ginger. Finishes with a very long, minty fudge and ripe black berry tart fade. Utterly delicious and well balanced for the table; serve with grilled lamb or prime rib.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-08-2007
96 points (Superlative)
__________
181627
Cayalla 2004 RTW, Columbia Valley $10. Best Buy.
Garnet color. Shy aromas of aromas of salty roasted nuts and baked berries. A round entry leads to a dryish medium body of blackberry tart, currant, cream, and spice flavors. Finishes with a tangy, fruity, berry and toffee fade. A very pleasant quaffer; pair with dark turkey meat.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
88 points (Highly Recommended)
__________
181628
Cayalla 2005 RTW, Columbia Valley $10. Best Buy.
Deep garnet color. Blackberry pie and toasted marshmallow aromas follow through to silky, dry medium-to-full body with a creamy vanilla pudding and cedar fade with light tannins. A nicely styled quaffer.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
88 points (Highly Recommended)
__________
181629
J. Lohr 2004 Cuvée PAU, Cabernet Sauvignon, Paso Robles $50.
Deep garnet violet color. Creamy caramel fudge and pecan pie aromas. A round, satiny entry leads to a fruity medium-to-full body of ripe cassis, black currant, cocoa and spice flavors. Finishes with a tangy, chocolate covered orange peel and nut fade. Very refreshing and tasty; serve with T-bone steaks.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
90 points (Exceptional)
__________
181630
J. Lohr 2004 Cuvée ST.E, Cabernet Franc, Paso Robles $50.
Deep garnet violet color. Black pepper, charred oak, and cocoa aromas. A brisk entry leads to a dry-yet-fruity medium body of blackberry, cola,  menthol and wood spice. Crisp finish with great acidity for the table. A nicely oaked cab franc.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Aug-08-2007
89 points (Highly Recommended)
__________
181631
J. Lohr 2004 Cuvée POM, Paso Robles $50.
Opaque garnet color. Layered aromas of creamy fudge, praline, boysenberry tart, and spice. A lush entry leads to a supple, dry-yet-fruity full body of ripe berry pie, brown spice, and creamy vanilla and chocolate flavors. Finishes with a long, creamy, jammy fade. A very smooth and elegant wine with rich flavor.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-08-2007
91 points (Exceptional)
__________
181641
Frazier 2004 "Momento", Cabernet Sauvignon, Napa Valley $115.
Deep violet black color. Shy aromas of roasted pepper, baked blackberries, and custard. A supple entry leads to a thick, dryish full body of baked currant, spice, and cedar flavors. Finishes with a stewed prunes and charred pepper fade with moderate tannins. High alcohol overwhelms the overripe fruit and makes this ponderous and heavy.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-30-2007
84 points (Recommended)
__________
181642
Frazier 2004 Family Estate, Cabernet Sauvignon, Napa Valley $55.
Deep garnet black color. Shy aromas of roasted nuts and peppers. A round,s supple entry leads to a thick full body of cassis, baker's chocolate, and cedar flavors. Finishes with a pencil shaving and grippy tannin fade. Somewhat muted and hot, try with a T-bone steak.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-30-2007
86 points (Highly Recommended)
__________
181643
Frazier 2004 Family Estate, Merlot, Napa Valley $40.
Deep ruby color. Earthy aromas of stewed okra, buttered nuts, peppers, and clay. A bright entry leads to a tart medium body of green plum, cedar, and mulberry flavors with a pithy, gripping tannin fade. Needs a steak.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-10-2007
85 points (Highly Recommended)
__________
181647
Basel Cellars 2004 "Ode to Merriment", Columbia Valley $48.
Deep garnet color. Cashew brittle and berry tart aromas. A round, silky entry leads to a very supple dry-yet-fruity medium-to-full body of toffee, boysenberries, dark roasted nuts, and spice flavors. Finishes with a tangy, chocolate, cedar, and berry jam fade. Well done - serve with NY strip steaks.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Aug-08-2007
89 points (Highly Recommended)
__________
181649
Mosaic Vineyards 2003 Merlot, Sonoma County $20.
Deep garnet violet color. Black pepper, baked raspberry, and grilled pepper aromas. A silky entry leads to a fruity medium body of ripe raspberry and plum flavors with a touch of spice and racy acidity. Finishes with a crisp, moderately tannic fade. Serve with veal chops.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
90 points (Exceptional)
__________
181650
Bianchi 2004 Cabernet Sauvignon, Paso Robles $22.
Garnet color. Creamy berry custard and spice aromas. A round entry leads to a juicy medium body of ripe blackberry and raspberry flavors with delicate cocoa and spice notes. Finishes with a long juicy fade. Very tasty and balanced for the table.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-10-2007
88 points (Highly Recommended)
__________
181651
Bianchi 2004 Merlot, Paso Robles $18.
Garnet color. Toffee, currant, cinnamon, and pepper jelly aromas. A juicy entry leads to a dry-yet-fruity medium body of ripe blackberry and plum tart flavors with a spicy layer of vanilla and custard. Finishes with a crisp, fruit and wood tannin fade. A zesty merlot to pair with spicy meat dishes like Szechwan beef.
Merlot, Red
16.0%
In Our Chicago Tasting Room
Jul-10-2007
87 points (Highly Recommended)
__________
181653
Mosaic Vineyards 2005 Malbec, Alexander Valley $25.
Inky purple color. Toasted cedar, mocha, and blueberry pie aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of blueberry, plum, and peach flavors with a touch tangerine-like acidity and spice. Finishes with spicy, buttery praline and moderately tannic fade.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
88 points (Highly Recommended)
__________
181654
Mosaic Vineyards 2003 Meritage, Alexander Valley $40.
Deep garnet black with a violet cast. Toffee, dried cherry, and clay aromas. A round entry leads to a dryish medium body of tart dark berries, plum, and mild spice flavors with a moderately tannic fade.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
88 points (Highly Recommended)
__________
181655
de Lorimier 2003 Estate Bottled "Mosaic", Meritage, Alexander Valley $40.
Garnet color. Rhubarb, spice, mocha, and cucumber aromas. A round, brisk entry leads to a dryish medium body of rhubarb pie, cocoa, and roasted root vegetable flavors with a tangy lightly spicy and powdery tannin fade.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
87 points (Highly Recommended)
__________
181656
de Lorimier 2005 Estate, Malbec, Alexander Valley $24.
Violet color. Smoky aromas of roasted nuts, pencil shavings, and baked pickles. A round, vibrant entry leads to a dry-yet-fruity medium-full body of toasty cedar, baked blackberry and rhubarb pie, spice, iodine, and mocha flavors. Finishes with a long, spice, smoky oak fade. A natural match for grilled game, red meat and root veggies.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
89 points (Highly Recommended)
__________
181657
Mayacamas 2002 Cabernet Sauvignon, Napa Valley $70.
Bright garnet color. Medicinal aromas of baked cassis and currant, camphor, and vanilla mint fudge. A supple entry leads to a fruity medium-full body of tangy currant, chocolate-covered orange zest, mint, and faint iodine flavors. Finishes with a tangy berry skin, sandalwood, and dusty spice fade with moderate tannins. Very supple, balanced, and subtly complex; serve with filet mignon. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
91 points (Exceptional)
__________
181658
Brassfield Estate 2004 "High Serenity Ranch", Cabernet Sauvignon, High Valley $19.99.
Deep garnet color. Toffee, cantaloupe, and smoky baked berry aromas. A round entry leads to a dryish medium body of tangy berry, mocha, melon ice cream flavors. Finishes with a crisp moderately tannic fade. Interesting.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
86 points (Highly Recommended)
__________
181659
Brassfield Estate 2004 "High Serenity Ranch", Merlot, High Valley $23.99.
Deep ruby color. Toffee and slate aromas. A supple entry leads to a dryish medium-to-full body of tangy plum, blackberry, and clay flavors. Finishes with a touch of cinnamon bark and lingering smoky oak tannins. Nice crispness and table appeal; serve with beef stews.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
88 points (Highly Recommended)
__________
181660
Crystal Valley Cellars 2005 "The Cab", Cabernet Sauvignon, Yountville, Napa Valley $18.
Deep garnet black color. Mocha, chocolate covered orange, roasted nuts, and vanilla cream aromas. a silky supple entry leads to a dry-yet-fruit medium-full body of ripe spicy blueberries and cassis, with mint, spice, and a touch of cocoa. Finishes with a long, juicy fad with excellent acidity and balanced tannins. A very nice food wine; pair with Mediterranean marinated flank steak, rib eyes, and tomato sauce based meat dishes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-17-2007
89 points (Highly Recommended)
__________
181661
Cosentino 2004 "M. Coz" Red Meritage, Napa Valley $130.
Deep garnet black color. Creamy mocha, roasted nuts, and toffee aromas are dense and deep. A round, satiny entry leads to a dry-yet-fruity full body of ripe cassis, black cherries, spice, and mocha flavors with a long juicy and balanced tannin fade. Outstanding depth of flavor and length; serve with filet mignon.
Meritage, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
94 points (Exceptional)
__________
181662
Cosentino 2004 "Legends" Meritage, Yountville, Napa Valley $80.
Deep garnet-violet color. Charred nut and toffee aromas with a touch of mint follow through to a big, cedar berries, and menthol and charred nut palate with a creamy toffeed fade. Very nice, but a touch too much charred oak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
88 points (Highly Recommended)
__________
181663
Cosentino 2004 "The Poet", Red Meritage, Napa Valley $65.
Deep garnet-violet color. Mint menthol, toffee, and and berry pie aromas follow through to a ripe dry-yet-fruity medium-full body of cassis, currant, toasted nuts, and spice. Finishes with a tangy juicy fade. Refreshing with nicely balanced.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
89 points (Highly Recommended)
__________
181664
Hahn Estates 2005 Cabernet Sauvignon, Central Coast $14. Best Buy.
Garnet with a violet cast. Coffee and berry pie aromas with hints of oak and leather follow through to a supple, fruity medium-full body with a chocolate and fruit custard like fade. Very rich in flavor and highly drinkable with a wide variety of foods. A steal at this price.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
90 points (Exceptional)
__________
181665
Cycle's Gladiator 2005 Cabernet Sauvignon, Central Coast $9.99. Best Buy.
Deep garnet color. Black currant aromas with hints of cumin and cedar. A supple entry lead to a dry-yet-fruity medium-to-full body with brown sugar, toffee, cinnamon, and walnut flavors supporting the fruit. Finishes with a long, smoky oak finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
88 points (Highly Recommended)
__________
181666
Smith & Hook 2005 Grand Reserve, Cabernet Sauvignon, Central Coast $30.
Dark garnet color with a violet rim. Baked cherries, brown sugar, chocolate covered orange peels, and leather on nose follow through to a soft, supple entry and a dry-yet-fruity medium-full body with silky, balanced tannins. Nice integration of flavors and quite elegant.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-07-2007
91 points (Exceptional)
__________
181667
Godwin 2001 Merlot, Alexander Valley $35.
Garnet color. Creamy mocha, sandalwood, and black raspberry tart aromas. A lively entry leads to a tangy medium body of boysenberries and raspberries with a deft layer of brown spices. Finishes with sweet tart, tongue-coating tannin fade. A nice choice for lamb.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
86 points (Highly Recommended)
__________
181668
Huntington 2004 Merlot, California $15. Best Buy.
Opaque garnet violet color. Coffee, cocoa, roasted nuts, and earth aromas. A silky, supple entry leads to a juicy, fruity medium-to-full body of tangy ripe blackberries, cherries, and plums with nice layer of cocoa and spice. Finishes with a wave of drying tannins, earth, and spice. Nice vibrancy and structure for enjoyment now or later.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
89 points (Highly Recommended)
__________
181669
Huntington 2005 Cabernet Sauvignon, California $17.
Deep garnet violet color. Grilled shell-on shrimp, ancho pepper, and sundried cherry aromas are unusual. A round entry leads to a dryish medium-to-full body of dried sour cherry, cocoa powder, and mild spice flavors. Finishes with a tangy cherry skin and dark chocolate fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
86 points (Highly Recommended)
__________
181670
Huntington 2004 Nevins & Nelson Vineyards, Merlot, Sonoma County $30.
Deep garnet black color. Sweet creamy vanilla and mocha aromas. A very soft and supple entry leads to a dry-yet-fruity medium-full body of ripe cherry, plum, toffee, and roasted nut aromas. Finishes with a length tangy fade. A great choice for carne asada fajitas.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
90 points (Exceptional)
__________
181672
Mettler Family Vineyards 2004 Cabernet Sauvignon, Lodi $24.99.
Garnet-violet color. Roasted almond, chocolate, cherry, and burnt sugar aromas follow through to a dryish medium-full body with hints of coffee, cumin and tar. Finishes with moderate tannins and slight slate-like notes. A nicely balanced wine that would definitely work with BBQ.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-07-2007
90 points (Exceptional)
__________
181673
Cycle's Gladiator 2005 Merlot, Central Coast $9.99. Best Buy.
Garnet. Mocha nut aromas. A supple entry leads to a dryish medium body of pencil shaving, dark berries, cumin, and celery. Finishes with a tangy, berry skin and wood plank fade. A nice table wine for beef tacos.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
86 points (Highly Recommended)
__________
181674
Hahn Estates 2005 Merlot, Monterey $14. Best Buy.
Deep garnet color. Dark chocolate, nuts, seared pork fat and cinnamon aromas. A round, soft entry leads to a dryish medium-to-full body of tangy and ripe blackberry, blueberry, cocoa, bacon, and toasty cedar flavors. Finishes with a long, juicy berry, spice, and toasted oak fade. Great vibrancy and table appeal; serve with pork dishes. A great value!
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
92 points (Exceptional)
__________
181675
Hahn Estates 2005 Meritage, Central Coast $20.
Deep violet black color. Toffee, floral honey, and baked blackberry pie aromas. A soft supple entry leads to fruity medium body of tangy red currant, black raspberry, cinnamon, and creamy mocha flavors with a gentle mouthwatering fade. A well balanced and superb table wine; serve with veal chops or pork roast.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
91 points (Exceptional)
__________
181676
Fall Creek 2003 Meritus, Texas Hill Country $39.
Opaque garnet brown color. Rich aromas of coffee creme brulee, oven roasted tomato, and chocolate covered strawberries. A supple, full entry leads to a dry-yet-fruity medium-to-full body of buttery toffee, baked berries and tomatoes, herb, and nutmeg flavors. Finishes with a chocolate-covered dried fruit fade. Nice use of expensive oak.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Jul-30-2007
85 points (Highly Recommended)
__________
181677
Torley NV Fortuna Sparkling, Hungary $10.
Bright golden color. Vanilla pudding, nutmeg, watermelon, and waxy candied cherry aromas follow through to a frothy sweet and fruity medium body and a tangy sweet and spicy fade. A sweet and fruity good choice for mimosas, but a touch cloying on it's own.
Sparkling, Sparkling
9.0%
In Our Chicago Tasting Room
Jul-18-2007
85 points (Highly Recommended)
__________
181678
Torley NV Gala Sparkling, Hungary $10.

Demi Sec, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-18-2007
79/NR points (Not Recommended)
__________
181679
Torley NV Grande Cuvée Sparkling, Hungary $13.
Pale silvery golden color. Shy yeasty aromas of fruit cocktail and rubber. An angular entry lead to a bone dry, very tart medium body of lime peels and talc flavors. Finishes with a quick tart and powdery lemon rind and crabapple fade. A lean austere style; maybe as the basis for a "champagne" cocktail or kir royale?
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
83 points (Recommended)
__________
181680
Torley NV Charmant Rosé Sparkling, Hungary $10.
Pink orange color. Baked strawberry, floral peach, and clover honey aromas. A frothy entry leads to an off-dry medium body of strawberries, honey, and spice. Finishes with a tart peach skin fade. Fruity and quaffable for the picnic table.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-18-2007
82 points (Recommended)
__________
181695
Byington 2003 Signature, Cabernet Sauvignon, Paso Robles $45.
Opaque garnet color. Rich dense aromas of pickling spices, rhubarb, dark fudge, roasted nuts, and earth. A supple yet rich entry leads to a fruity, velvety full body of ripe dark berries, chocolate, suede, soy and savory spices. Finishes with a long, sumptuous fade with perfectly balanced tannins. A joy now or treasure for the cellar.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-10-2007
94 points (Exceptional)
__________
181696
Alexander Valley Vineyards 2005 Wetzel Family Estate, Merlot, Alexander Valley $20.
Deep ruby color. Spicy, creamy berry custard, fresh herbs, and mossy earth aromas. A round, supple entry leads to a dryish medium-to-full body of rounded plum, clay, herb, and spice flavors with a long balanced fade. Nice vibrancy and proportion with a solid core of fruit, oak and an interesting layer of herbs.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
91 points (Exceptional)
__________
181697
Alexander Valley Vineyards 2005 Wetzel Family Estate, Cabernet Sauvignon, Alexander Valley $20.
Deep garnet purple color. Camphor, brown butter, roasted nuts, and red clay aromas. A supple entry leads to a dryish medium-to-full body of tangy dark berry, menthol, cinnamon, and tilled earth flavors with a long nutty, tannic fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-10-2007
88 points (Highly Recommended)
__________
181698
Alexander Valley Vineyards 2003 "Cyrus", Alexander Valley $65.
Deep ruby black with a violet cast. Coconut custard and buttery white chocolate toffee aromas. A supple entry leads to a dryish medium-to-full body of toasted coconuts, cherry custard, and spice flavors. Finishes with a tangy berry and creamy mocha fade. Nice use of American oak in a balanced and refreshing manner.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
92 points (Exceptional)
__________
181718
Sakonnet 2004 Estate Grown & Bottled, Cabernet Franc, Southeastern New England $18.95.
Ruby color with a faint brick edge. Smoky honey roasted nuts, vanilla bean, barnyard, and grilled green pepper aromas. A supple entry leads to a dryish medium body of baked raspberry pie, honey roasted nut, and delicate spice flavors. Finishes with a tangy, green pepper, wet stone, and berry fade. Pleasant.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
88 points (Highly Recommended)
__________
181721
Casa de Caballos 2004 "Barrel Especial" , Cabernet Sauvignon, Paso Robles $38.

Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
79/NR points (Not Recommended)
__________
181722
Casa de Caballos 2004 "Barrel Especial", Merlot, Paso Robles $38.
Deep ruby black color. Baked berries, cinnamon, toffee, and clay aromas. A soft, juicy entry leads to a tangy, fruity medium-to-full body of cherries, cocoa-dusted tangerines, and spice flavors. Finishes with a touch of clay, ripe black cherry skins, and gripping tannins. A full throttled merlot.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-17-2007
92 points (Exceptional)
__________
181723
Cycle's Gladiator 2005 California, Rosé, California $9.99. Best Buy.
Strawberry fields in Michigan with red licorice on the nose.  Watermelon and rind on the somewhat sharp mouthfeel.  Slightly citrusy finish with a bit of orange and lime zest. Overall very nice.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-16-2007
88 points (Highly Recommended)
__________
181724
Hahn Estates 2005 "Vente de Lucia" Dry, Rosé, Central Coast $17.
Raspberry and peach aromas with a little note of flamed citrus.  Soft on the palate with not as much flavor as the nose would suggest.  Hints of citrus and high acidity.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-16-2007
84 points (Recommended)
__________
181725
Prospero 2005 Gewurztraminer, California $11.99. Best Buy.
Straw emerald color. Baked apple and pear and toasty spiced nut aromas. A round, silky entry leads to a dry-yet-fruity medium body of ripe golden apples, peaches, key lime pie, and delicate spice. Finishes with a tangy apricot, talc, and peppery spice fade. A richly fruity Gewurz to serve with Thai curries.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-14-2007
88 points (Highly Recommended)
__________
181726
Wollersheim 2005 Port, American $20.
Garnet black color. Baked blackberry, prune, and creamy vanilla aromas. A round entry leads to a moderately sweet and fruity medium-to-full body of ripe berry jam, plum, and watermelon flavors with a heavy wet stone and white pepper fade.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jun-03-2007
84 points (Recommended)
__________
181727
Heitz 2006 Grignolino Rose, St. Helena, Napa Valley $18.
Sweet honey suckle  and hibiscus and slight pomegranate nose.  Round caramel apple and and fresh strawberry notes on a fairly sharp playing ground.  Finish is tight and not cloying.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-16-2007
85 points (Highly Recommended)
__________
181728
Galena Cellars 2006 "Eric the Red", Marechal Foch, Illinois $15.
Deep ruby color with a brick rim. Sweet, spicy baked strawberry, rhubarb, and pureed cherry aromas. A brisk, round entry leads to a dry medium body of bright black cherry, cider vinegar, sweet spice, and mineral flavors. Finishes crisply with a bright cherry pop. A nice lively food wine  to serve with roasted pork.
Marechal Foch, Red
13.0%
In Our Chicago Tasting Room
Aug-08-2007
88 points (Highly Recommended)
__________
181729
Galena Cellars 2006 Frontenac, Illinois $18.
Deep garnet violet color. Creamy cherry vanilla fudge aromas. A round, silky entry leads to a dryish medium body of tangy cherry, raspberry and creamy vanilla flavors. Finishes with a crisp fruit and cream fade. Very nice as an aperitif.
Red Hybrid Blend, Red
13.0%
In Our Chicago Tasting Room
Aug-08-2007
88 points (Highly Recommended)
__________
181730
Pindar 2003 Merlot, North Fork of Long Island $14.99.
Slightly cloudy ruby black color. Sweet spicy aromas of baked strawberry boysenberry pie and toffee. A brisk, entry leads to a sharp, very acidic medium body of tart mulberry, crabapple, and cider vinegar flavors. Finishes with a quick, wet cedar plank and powdery tannin fade. Too much acidity here and this is pretty out of balance.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-17-2007
81 points (Recommended)
__________
181731
Pindar 2003 Reserve "Barrel Select", Merlot, North Fork of Long Island $18.99.
Ruby black color. Roasted nuts, clay, and prune aromas. A soft, silky entry leads to a dryish medium body of plum and blackberries. Finishes with a tangy and tart berry skin, wet earth, and cedar fade with grippy tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-17-2007
84 points (Recommended)
__________
181732
Pindar NV "Pythagoras", North Fork of Long Island $12.99.
Deep cherry. Strong wet leaf, tomato vine, cedar, leather, and barnyard aromas follow through to a spritzy, dryish, medium body of tomato, mud, and herb flavors. Finishes with a nervous wet attic and nut fade. Curious.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Aug-08-2007
83 points (Recommended)
__________
181733
Pindar 2005 Estate Bottled, Cabernet Franc, North Fork of Long Island $18.99.
Garnet color. Shy aromas or baked berries, dusty spices, and dark roasted toffeed nuts. A supple entry leads to dry-yet-fruity medium body of cranberry sauce, carrot, roasted tomato, cocoa, and cedar flavors. finishes with a toffee, berry, and grippy tannin fade. Interesting.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
84 points (Recommended)
__________
181734
Pindar 2004 Estate Bottled, Cabernet Sauvignon, North Fork of Long Island $14.99.
Garnet color with muddy edge. Creamy vanilla frosting, rhubarb, and allspice aromas. A round entry leads to a dry-yet fruity medium body of sour cherry, tomato, rhubarb, cedar and spice flavors. Finishes with a tart powdery tannin fade. A refreshing cool climate cabernet to serve with roasted pork or veal dishes.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
86 points (Highly Recommended)
__________
181735
Pindar 2003 Reserve "Barrel Select", Cabernet Sauvignon, North Fork of Long Island $18.99.
Ruby brick color. Smoked nuts, baker's chocolate, gun flint, and stewed veggie aromas. A lean entry leads to a tart light-to medium body of pomegranate and cherry pit flavors with a quick, sulfury, astringent oak tannin finish. Not much here.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-23-2007
81 points (Recommended)
__________
181736
Jasons Vineyard 2002 Estate Grown, Cabernet Sauvignon, North Fork of Long Island $12.99.
Ruby with a slight brick edge. Baked berry aromas and roasted pepper aromas. A supple entry leads to a dry light-to-medium body of baked berry, tomato, and pepper flavors. Finishes with a savory salted nut and stewed berry fade with grippy tannins. Serve with flank steaks.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
86 points (Highly Recommended)
__________
181737
Jasons Vineyard 2000 Estate Grown, Merlot, North Fork of Long Island $12.99.
Garnet black color. Slightly phenolic aromas of smoked cedar, baked berry pie crust, and metallic minerals. A silky entry lead to a dryish medium body of tart mulberry and clay flavors. Finishes with a somewhat stemmy green tomato and cinnamon bark fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-17-2007
83 points (Recommended)
__________
181738
Jasons Vineyard 2000 Estate Grown, Meritage, North Fork of Long Island $12.99.
Ruby color with a brick edge. Stewed tomato aromas have a phenolic vinyl edge. A brisk entry leads to a very dry and lean light-to medium body of pomegranate, green tomato, and charred pepper flavors. Finishes with a smoky cedary fade with grippy tannins. Dried out, austere, and over the hill.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-30-2007
81 points (Recommended)
__________
181739
R&B Cellars 2003 Reserve, Cabernet Sauvignon, Napa Valley $60. Cellar Selection.
Garnet color. Fudge, licorice and blackberry aromas follow through to a grippy medium-full body with vanilla and mint accents. Finishes with a long, tightly-wound and moderately astringent tannin finish. Give this some time to round out.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-07-2007
89 points (Highly Recommended)
__________
181740
Cedar Mountain 2005 Toy Vineyard, Cabernet Sauvignon, Livermore Valley $22.
Deep garnet purple color. Berry compote, cocoa butter, and spice aromas. A round supple entry leads to a dry-yet-fruity medium-to-full body of baked blueberry, mint, spice and sea salt flavors. Finishes with a long, tangy berry and fruit tannin fade. Nice appeal for the table; serve with lamb chops.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-10-2007
87 points (Highly Recommended)
__________
181741
Sakonnet 2004 "Rhone Island Red" , Southeastern New England $13.95.
Deep ruby color. Oily peanut butter, reed, and clay aromas follow through to a dry medium body of baked berries and cashew oil with a tart cherry and peanut brittle fade. Interestingly nutty - try with grilled veal chops.
Red Hybrid Blend, Red
12.0%
In Our Chicago Tasting Room
Aug-08-2007
86 points (Highly Recommended)
__________
181742
St. Clair 2006 Rosé, New Mexico $9. Best Buy.
Salmon pink with a silvery cast. Spicy black cherry, blueberry, and potpourri aromas. A brisk entry leads to a dryish light-to-medium body of tart, spicy cherry, wild berry jam and pepper flavors. Finishes with a lean strawberry skin and wet stone fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-14-2007
86 points (Highly Recommended)
__________
181743
St. Clair NV Malvasia Bianca, New Mexico $10. Best Buy.
Sweet marmalade and citrus Zest aroma with hints of cotton candy.  Big jammy flavors for white wine.  A lot of residual sugars with sweet browned pear notes. Finishes with a hint of citrus bitterness. 
Malvasia, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
87 points (Highly Recommended)
__________
181745
Blue Teal  2006 White Merlot, New Mexico $8.
muted melon and strawberry flowers on the nose.  Cloyingly sweet notes of peaches honey and hibiscus.  Huge attack of flavor leads to a darn dry finish.  teeter totter on the palate.  Finish leaves one with not much at all.  Lost in limbo between a dessert wine and a wine for the main event.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-16-2007
81 points (Recommended)
__________
181746
Lucas Vineyards 2006 Semi-Dry, Riesling, Finger Lakes $12.99. Best Buy.
Aromas of wet stones with some hints of ripe peach and other stone fruits. A rich entry leads to a fruity sweet palate with very peachy flavors and notes of white plum.  Nice wash of acidity rounds out to a smooth subtle finish with a light fruit tannin grip. A solid and appealing riesling.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
88 points (Highly Recommended)
__________
181747
Lucas Vineyards 2006 Dry, Riesling, Finger Lakes $12.99.
Pale straw color. Ripe citrus and honeysuckle aromas. A crisp entry leads to a dryish medium body of tangy tangerine, ruby grapefruit, and nectarine flavors. Finishes with a tart green apple and mineral fade. Nicely structured; serve with shellfish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-14-2007
87 points (Highly Recommended)
__________
181748
Schreiber Zink 2003 Dalsheimer Steig, Spätburgunder, Germany $35.
Ruby color with a gray rim. Pencil shavings, baked berries, and white pepper aromas. A soft, supple entry leads to a dry medium body of blackberry, mineral, and charred yellow pepper flavors. Finishes with a savory, sea salt, white ash, berry skin and green peppercorn fade with pithy tannins.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Sep-10-2007
86 points (Highly Recommended)
__________
181749
Schreiber Zink 2005 Spätburgunder, Rheinhessen $24.
Pretty garnet amethyst color. Creamy dark chocolate, baked berry and citrus aromas. A round, supple entry leads to a dryish medium-to-full body of toffee and berry compote flavors with a touch of pepper and clay. Finishes with a hot, pepper oil and mineral fade.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Sep-10-2007
85 points (Highly Recommended)
__________
181758
Pedroncelli 2004 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley$14.50.
Garnet color. Currant, black cherry and eucalyptus aromas with hints of brown sugar, chocolate, and cinnamon follow through to the palate and finish up with some firm tannins and a slightly chalky mouthfeel.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
87 points (Highly Recommended)
__________
181759
Pedroncelli 2005 Bench Vineyards, Merlot, Dry Creek Valley $14.
Deep ruby color. Dark roasted, toffeed nut and smoky cedar aromas. A supple entry leads to a dryish medium-to-full body of black raspberry, spice, and cedar flavors. Finishes with a tangy berry skin and heavy, grippy tannin fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
84 points (Recommended)
__________
181760
Brassfield Estate 2006 "Serenity", High Valley $15.99.
Straw with fine bubbles. A brisk, spritzy entry leads to a sweet tart light to medium body of tart green apples and white peaches with a quick chalky aspirin-like tannin fade.
Other White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
181761
Brassfield Estate 2006 "High Serenity Ranch", Pinot Grigio, High Valley $14.99.
Mineral, citrus, and nectarine aromas. A silky entry leads to a dryish light-to-medium body of mineral, apple skin, and nectarine flavors with a wet stone and citrus zest fade. A dry, nicely structured pinot grigio to serve with oysters and mussels.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181762
Brassfield Estate 2006 Dry "High Serenity Ranch", Riesling, High Valley $15.99.
Pale yellow straw. Sweet white flower, citrus and peach aromas follow though to a tangy light body with a touch of barnyard earth. Finishes with a delicate, honeyed orange rind fade. A delicate pleasant quaffer.
Riesling, White
14.0%
In Our Chicago Tasting Room
Aug-16-2007
84 points (Recommended)
__________
181763
Brassfield Estate 2006 "High Serenity Ranch", Gewurztraminer, High Valley $15.99.
Bright acidic nose with notes of Wrigley chewing gum and mineral. A little bit of pear as well.  Big acidity though very clean kind of a limp finish.  Tacky acidity.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-16-2007
83 points (Recommended)
__________
181764
Brassfield Estate 2004 "High Serenity Ranch", Cabernet Sauvignon, High Valley $19.99.
Bright garnet color. Toasted cedar, chocolate, and roasted pecan aromas. A round, juicy entry leads to a dryish medium-to-full body of cranberry, blackberry, and cedar flavors. Finishes with a tangy, berry, red apple, and citrus fade. A nice crisp cab for Asian beef dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181765
Brassfield Estate 2006 High Serenity Ranch, Sauvignon Blanc, High Valley $15.99.
Pale yellow gold color. Baked citrus, light herb, and sweet cream aromas. A brisk, lively entry leads to a fruity medium body of tangy apple, kiwi, and lemon curd flavors. Finishes with a grassy, citrus and wet stone fade. Nice structure for the table; serve with oysters Rockerfeller.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181768
Cosentino 2006 "Blockheadia", Rosé, California$17.50.
Pale ruby color. Nutty toffee and strawberry pie aromas. A lean entry leads to a somewhat limp and very dry light-to-medium body of white strawberry flavors. Finishes with a quick dry, fruit oil fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-14-2007
83 points (Recommended)
__________
181769
Cosentino 2005 "The Med" Red Wine, Lodi $18.
Deep garnet violet color. Complex aromas of ripe blueberries, boysenberries, cinnamon, mocha and creme brulee follow through to a satiny, dry-yet-fruity medium-full body in a long, tangy berry, peppery spice, earth, and nougat fade with powdery tannins. A nice choice for the table.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181770
Cosentino 2005 "Blockheadia", Sauvignon Blanc, Napa Valley$17.50.
Yellow golden color. A brisk, soft entry leads to a round, tangy medium body of tangerine, lemon marmalade, honeyed mint leaf, and herb flavors. Finishes with a long citrus, thyme, and mineral fade. Nice complexity and suppleness.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181771
Cosentino NV "Ol' Red" Red Wine, California $12.
Deep garnet hue. Spicy, ripe black fruit and chocolate nose. A rich entry leads a drying, full-bodied palate with grippy tannins. Full and generous in a warming style. Will work well with hearty foods.
Other Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181772
Cosentino 2005 "The Novelist" White Mertitage, Napa Valley $18.
Straw color. Ripe apple, creamy vanilla, and pear aromas. A round, entry leads to a tart light body of crabapple and straw flavors. Finishes with a quick fade.
Meritage, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
181773
Cosentino 2005 "The Cab", Cabernet Sauvignon, California $18.
Garnet violet color. Butter roasted nuts, dark chocolate, baked berry, and oregano aromas. A very supple and satiny entry leads to a dry-yet-fruity medium-to-full body of tangy blueberry, currant, spice, and cocoa flavors. Finishes in a long, chocolate covered tangerine peel fade with mild tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181774
Cosentino 2005 "IL Chiaretto", Sangiovese, California $18.
Bright garnet color. Smoky nuts, fruit custard, and peppery spice aromas. A soft, silky entry leads to a fruity medium-to-full body of pomegranate, cranberry, and pepper flavors. Finishes with a tart mulberry, mineral and spiky white pepper fade. A touch too hot.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181775
Pietra Santa 2002 Cabernet Sauvignon, Cienega Valley $20.
Garnet color with a violet rim. Tobacco, cocoa, and ripe berry aromas with hints of burnt citrus. Well balanced and soft on the palate with big flavor but not cloying. Woody, slightly smoky and musky finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
86 points (Highly Recommended)
__________
181776
Pietra Santa 2003 Merlot, Cienega Valley $15.
Garnet violet color. Smoky nut, baked cherry, and vanilla custard aromas. A satiny entry leads to a supple dryish medium-to-full body of cherry custard and mild spice flavors. Finishes with a black pepper and tangy, moderately tannic fade. A nice straightforward merlot to enjoy with grilled flank steak.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-23-2007
84 points (Recommended)
__________
181777
Vache 2002 Merlot, Cienega Valley $40.
Deep garnet color. Baked cherry pie, with hints of sundried tomatoes and  peppers. A supple entry leads to a dry-yet-fruity medium-to-full body of tangy black cherry and boysenberry flavors with a layer of sweet spice. Finishes with a juicy chocolate-covered citrus peel and moderate tannin fade. A very tasty, rather cabernet-like merlot that will excel with prime rib.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-30-2007
90 points (Exceptional)
__________
181778
Carl Ehrhard 2004 Estate Grown, Pinot Noir, Rudesheimer $14.99.
Garnet color. Pencil shaving, ripe cherry and blackberry aromas. A round entry leads to a dry-yet-fruity medium body of tart cherry and dark berry flavors with a touch of cinnamon. Finishes with a cedar and white pepper fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-10-2007
84 points (Recommended)
__________
181779
Carl Ehrhard 2004 Weingart Estate Grown, Auslese Riesling, Rudesheimer $23.99.
Pure golden color. Golden raisin, honeydew, balloon, and flint aromas. A brisk entry leads to an off-dry medium-to-full body of honeyed peach, golden raisin, and rubber eraser flavors. Finishes with a petrol-like mineral, tangy apricot marmalade, and spice fade with pithy fruit tannins.
Riesling Auslese, White
11.0%
In Our Chicago Tasting Room
Sep-10-2007
92 points (Exceptional)
__________
181780
Henry Estate 2004 Merlot, Umpqua Valley $20.
Deep ruby color. Shy aromas of plum tart, custard, and pencil shavings. A round, supple entry leads to a dryish medium-to-full body of tangy plum skin, black raspberry, spice, cream, and cedar flavors. Finishes with a lingering, tangy fruit and bold powdery tannin fade. Serve with a porterhouse tonight, or give this a couple of years in the cellar to let the tannins calm down a bit.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
89 points (Highly Recommended)
__________
181781
Henry Estate 2004 Henry the V, Umpqua Valley $25.
Bright garnet color. Sweet raspberry pie, cherry pudding, and slate aromas. A supple, light tannic entry leads to a dry-yet-fruity medium-to-full body of ripe berries and frosting flavors with a huge wave of astringent, lingering tannins on the finish. Nice fruit, but the tannins clamp down on it severely, almost fatally.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
86 points (Highly Recommended)
__________
181783
Handley 2006 Gewurztraminer, Anderson Valley $18.
Golden yellow color. Waxy apple, banana taffy, and honeydew melon aromas. A round, satiny entry leads to a dryish medium body of dried banana, nectarine, and spicy custard flavors. Finishes with a tart, tangy peach skin, pepper, and cream fade.
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Aug-14-2007
86 points (Highly Recommended)
__________
181784
Handley 2006 Pinot Noir, Rosé, Mendocino County $18.
Salmon orange color. White strawberry and rhubarb aromas follow through to a dryish, slightly prickly light-to-medium body with a touch of nectarine and black cherry. Finishes with a dry, watermelon, steely mineral, and pepper fade.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-14-2007
85 points (Highly Recommended)
__________
181785
Handley 2005 Riesling, Mendocino County $20.
Pale golden color. Pineapple, toasted almond, and faint rubber eraser aromas. A round, slightly spritzy entry leads to a dryish light-to medium body of tropical citrus, melon, and green rubber sap flavors. Finishes with tart, powdery, Meyer lemon rind fade. A solid choice for oysters.
Riesling, White
14.0%
In Our Chicago Tasting Room
Aug-14-2007
86 points (Highly Recommended)
__________
181786
Pietra Santa 2006 Gewurzraminer, Central Coast $15.
Golden straw color. Nectarine, peach yogurt, and toasted almond aromas. A soft, silky entry leads to a dryish light-to-medium body of tart nectarine, green apple, and clementine peel flavors. Finishes with a tart citrus, cilantro, and mineral fade. nicely styled for spicy Mexican shrimp dishes.
Gewurztraminer, White
15.0%
In Our Chicago Tasting Room
Aug-14-2007
87 points (Highly Recommended)
__________
181787
Pietra Santa 2006 "Rosato", Rosé, Cienega Valley $18.
Dry strawberry nose and a little bit of lime and stone. Big sweet entry with notes of blueberry and red berries.  Tight acidity and well balanced.  Very nice summertime sipper, that stimulates the palate and encourages mealtime.
Rosé, Pink
15.0%
In Our Chicago Tasting Room
Aug-16-2007
89 points (Highly Recommended)
__________
181788
Amity 2006 "Wedding Dance", Riesling, Willamette Valley $17.
Light subtle nose of white grapes and very subtle hints of green apple.  Very big sweet cotton candy intro. on palate with more green apple flavors and some Wrigley chewing gum.  Finish rounds out on a sweeter note with slight hints of acidity.  Well balanced for such a sweet beginning.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
87 points (Highly Recommended)
__________
181789
Vache 2002 Cabernet Sauvignon, Cienega Valley $20.
Deep garnet color. Cocoa and nutty nose with hints of coffee, leather, and soy. Big, jammy and rounded creme brulee and dark berry flavors are very well integrated. A big, balanced, and seamless cab to pair with steaks grilled over a wood fire.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
92 points (Exceptional)
__________
181790
Peirano 2006 "The Other" Red, Lodi $12.
Garnet with a violet cast. Charred nuts and cedar aromas. A supple, silky entry leads to a dryish medium body of cherry pie, charred nuts, and burnt sugar flavors. Finishes with a tart, drying tannin fade. A bit too much oak here.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
84 points (Recommended)
__________
181791
Peirano 2006 "Six-Clones", Merlot, Lodi $12.
Deep ruby color. Smoky roasted toffeed nuts, creamy mocha, and boysenberry pie aromas. A supple, round entry leads to a fruity, medium bodied palate of cherry berry pie with frosting, dark roasted nut, and spice flavors. Finishes with a zippy berry and toffee fade with modest tannins. A easy drinking and very pleasant crowd pleaser.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
86 points (Highly Recommended)
__________
181792
Peirano 2005 Cabernet Sauvignon, Lodi $12.
Ruby color. Medicinal cherry drop and strawberry vine aromas. Sweet juicy jam on palate - very sugary and almost cotton candy like with soft tannins. A light quaffer.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
82 points (Recommended)
__________
181793
Peirano 2006 "The Other" White, Lodi $12.
Straw color. Toasty buttery aromas with hints of baked citrus. Round and supple, dryish medium body of lemon custard, baked pear, and toasted meringue. Finishes with a nutty, caramel baked apple fade. Tasty use of oak.-
Other White, White
14.0%
In Our Chicago Tasting Room
Sep-26-2007
86 points (Highly Recommended)
__________
181794
Peirano 2006 "Six-Clones", Merlot, Lodi $12.
Deep garnet hue. Ripe, gamey, earthy nose. A generous entry leads a ripe, full-bodied palate. A warming, easygoing Merlot to drink in youth.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
181795
Peirano 2006 The Heritage Collection, Muscat Canelli, Lodi $12.
Old gold color. Vibrantly floral honey and peach aromas. A supple entry leads to a sweet and fruity medium-full body and rich, honeyed, dried apricot fade. A lushly fruity offering to pair with fruit, cheeses, and nuts for dessert.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181796
Peirano 1999 Old Vine, Zinfandel, Lodi $12.
Garnet brick color. Overripe apple, sour cherry custard, mustard, and black pepper aromas. A silky entry leads to a dryish medium body of baked tart cherry and mineral flavors. Finishes with a drying pithy cocoa-dusted citrus peel and pepper fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
181797
Peirano 2004 Barbera, Lodi $12.
Garnet color. Sweet melted chocolate, berry pie, nut, and pipe tobacco aromas. A brisk, juicy entry leads to a dry, tart medium body of mulberry, cider vinegar, and baker's cocoa flavors. Finishes with a quick, rather hot and cherry pit fade.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
181798
Peirano 2006 "The Other" Red, Lodi $12.
Dark roasted nuts, cigar box, and burnt sugar aromas. A soft, entry leads to a supple, dryish light-to-medium body of berry, nougat, and grassy herb flavors. Finishes with a creamy toffee and berry pie crust fade. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181799
Sun Garden 2006 Riesling, Mosel-Saar-Ruwer $8.99. Best Buy.
Straw yellow color. Nectarine, wax, and grapefruit aromas. A spry entry leads to a juicy, fruity light-to-medium body of ripe peach, green apple, and citrus flavors. Finishes with a long, tangy fade. A fruity crowd pleaser.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
90 points (Exceptional)
__________
181800
Paraiso Vineyards 2006 Riesling, Santa Lucia Highlands $14. Best Buy.
Bright golden color. Melon and nectarine aromas. A silky entry leads to a ripe, fruity light-to medium body of peach, lime, and golden apple flavors. Finishes with a long refreshing fade. Very flavorful and pure.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-16-2007
89 points (Highly Recommended)
__________
181801
Hyatt 2006 Black Muscat, Yakima Valley $8. Best Buy.
Huge nose of twizzlers red licorice and underlying notes of watermelon liqueur/ jolly rancher.  Very sweet raspberry and cotton candy on the palate.  Hints of acidity and finishes round and not as cloying as one would think from the body.  Nice way to finish a meal or to have with slightly spicy foods.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-16-2007
86 points (Highly Recommended)
__________
181803
Hyatt 2006 Riesling, Yakima Valley $7. Best Buy.
bright green apple nose with hints of soil and mineral. A lot of peach and honey somewhat cloying, not a lot of acidity at all. Finishes with hints of pear, not so much on the balance.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
84 points (Recommended)
__________
181804
Alexander Valley Vineyards 2006 "New Gewurz", Gewurtztraminer, North Coast $9. Best Buy.
Pale golden straw color. Spicy banana pudding, lychee, and lemon custard aromas. A round, slightly spritzy entry leads to a dry-yet-fruity medium body of tangy tropical citrus, coconut milk, dried banana, and nutmeg flavors. Finishes with a tart mandarin orange and spicy, creamy fade with a touch of ferrous minerality. Very tasty, serve with spicy Vietnamese style fish with limes or coconut milk curry dishes.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-14-2007
90 points (Exceptional)
__________
181806
Rotta Winery 2006 Muscat Canelli, Paso Robles $10.
Yellow golden color. Sweet floral peach and pear aromas follow through to a sweet, glycerous medium-to-full body of honeyed peach cobbler and delicate spice flavors. Finishes with tangy nectarine and citrus marmalade fade. A tasty and appealing sweet wine.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181807
Rotta Winery 2006 Zinfandel, Rosé, California $13.
Very pale platinum pink color. Tangy pear, watermelon and paper mache aromas follow through to an off-dry watermelon candy like medium body and a tangy golden apple and raisin fade. Curious, but fun; serve with ham sandwiches.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-26-2007
83 points (Recommended)
__________
181808
Rotta Winery 2005 Chardonnay, Monterey $14.
Sour citrus, flint, and mild root veggie aromas follow through to a soft, dry medium body and pithy tangerine, asparagus, flint, and white pepper fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
181809
Rotta Winery 2004 Cabernet Sauvignon, Paso Robles $16.
Creme caramel, berry tart, and mild spice aromas. A juicy entry leads to a round, satiny fruity medium-to-full body of ripe blackberry, clay, roasted pepper and spice flavors with a long cocoa-covered orange peel and berry fade. A delicious, seamless, and well balanced cabernet that will excel at the table.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
92 points (Exceptional)
__________
181810
Rotta Winery 2004 Merlot, Paso Robles $16.
Deep garnet-brick hue. Sweet red fruit and brown spices aromas show a lavish oak accent. A lush entry leads a weighty, supple, full-bodied palate. A weighty, flashy Merlot with a lengthy finish to drink in youth.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181811
Rotta Winery 2003 Dessert Wine, Black Monukka, California $20.
Burnished reddish copper color. Mild aromas of raisin, cocoa, and burnt sugar aromas follow through to a moderately sweet medium body of mocha, dark caramel, raisin compote, and brown spice flavors. Finishes with a tangy, sherried, chocolate covered tangerine, roasted hazelnut, pepper, and mild coffee fade. Interesting mocha-raisin flavors make this a unique treat.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181819
Pedroncelli 2005 "Mother Clone", Zinfandel, Dry Creek Valley $14.
Deep ruby-garnet hue. Warming, chocolatey briar fruit nose. A rich entry leads a weighty, full-bodied palate with a touch of heat and firm acidity. Best served with a bit of a chill and in accompaniment of hearty meats and cheeses.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181820
Pedroncelli 2004 Petite Sirah, Dry Creek Valley$14.50.
Inky ruby-purple hue. Brooding black cherry and lacquer nose. A rich entry leads a weighty, full-bodied palate with good intensity. Well-structured and focused with bright acidity and firm tannins. Elegant and balanced.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181821
Pedroncelli 2003 Bench Vineyards, Merlot, Dry Creek Valley $14.
Deep garnet hue with a maturing rim. Ripe, leathery red fruit aromas show some nice development. A lush entry leads a generous, full-bodied palate with a velvety texture and grainy tannins. Show some complexity through the lengthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181822
Pedroncelli 2006 Zinfandel Rosé, Dry Creek Valley $10. Best Buy.
Pale ruby amethyst color. a round entry leads to dry medium body of strawberry rhubarb, fig, and mild spice flavors. Finishes with a tangy rhubarb fade. A clean and purely fruited rose for salads.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-14-2007
88 points (Highly Recommended)
__________
181823
Bonterra 2005 Cabernet Sauvignon, Mendocino County $14.99.
Garnet color. Jammy bing cherry and pomegranate aromas with hints of caramel and chocolate-covered berries follow through to a round entry and fruity medium body with hints of wood and spice. Pleasant, lightly tannic finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
85 points (Highly Recommended)
__________
181824
Bonterra 2005 Merlot, Mendocino County $14.99. Best Buy.
Deep ruby color. Sweet plum tart with powdered sugar aromas. A soft supple entry leads to a dry-yet-fruity medium-to-full body of ripe plums and mild spice flavors. Finishes with a tangy plum and berry skin fade with grippy tannins. A nicely styled, straightforward merlot with solid structure for the table; serve with roast beef.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
88 points (Highly Recommended)
__________
181825
Bonterra 2004 Syrah, Mendocino County $14.99.
Creamy vanilla, nougat, and boysenberry jam aromas. A round entry leads to a dry-yet-fruity medium-to-full body of tangy dark berry, toffee, and spice flavors. Finishes with a nice, grippy tannin fade to work well with peppered flank steaks.
Syrah, Red
999.9%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181826
Bonterra 2003 The McNab, Mendocino County $45.
Garnet violet color. Aromas of blueberries, eucalyptus, cocoa, and vanilla frosting. A round supple entry leads to a dry-yet-fruity medium-full body of tangy berries, chocolate covered orange zest, toffee, and mild spices. Finishes with a juicy berry, cedar, and cocoa fade. Nice rich fruit, balanced oak, and table appealing acidity.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-30-2007
90 points (Exceptional)
__________
181828
Fetzer 2005 Valley Oaks, Cabernet Sauvignon, California $8.99. Best Buy.
Garnet color. Faint aromas of raspberry jam, clay, and cedar planks. A round entry leads to a dryish, mild medium body of cherry, cedar, cocoa, and spice flavor with a quick, lightly tannic fade. A nice everyday quaffer for cheeseburgers, beef tacos and the like.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-23-2007
86 points (Highly Recommended)
__________
181829
Fetzer 2005 Valley Oaks, Shiraz, California $8.99.
Dark chocolate, mocha, berry cobbler, and mild pepper aromas. A brisk, juicy light-to-medium body of red berry, mild spice, and cocoa flavors with a tangy citrus and tart berry skin fade with soft tannins. A lighter styled, crowd pleaser.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181831
Mariah 2004 Zinfandel, Mendocino County $24.
Creamy chocolate, vanilla, and dark berry jam aromas. A brisk entry leads to a crisp, dry-yet-fruity medium body of tangy berry skin, citrus peel, and cinnamon bark. Finishes with a tart mineral accented mulberry fade. A nice, clean, dry style of zin to serve to flank steak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Feb-07-2008
88 points (Highly Recommended)
__________
181832
Five Rivers Winery 2005 Cabernet Sauvignon, Paso Robles $9.99. Best Buy.
Garnet color. Cocoa-dusted nut and orange peel, cherry, and bacon-wrapped date aromas with hints of pipe tobacco, licorice, and leather. Big jammy flavors are soft on the palate and finish nicely. A well balanced, juicy, and easy to drink cab that would do well with prime rib and freshly grated horseradish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-07-2007
88 points (Highly Recommended)
__________
181833
Fish Eye 2005 Chardonnay, California $16.99/3L Cask.
Yellow emerald straw color. Faint toasty nut, rubber eraser, and baked lemon aromas. A round entry leads to a dryish medium body of simple yellow apple and lemon curd flavors. Finishes with a quick tangy fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
181834
Killer Juice 2004 Cabernet Sauvignon, Central Coast $17.99/3L Cask.
Garnet color. Creamy mocha, grilled pepper, sausage, and baked berry aromas. A soft, supple entry leads to a dry-yet-fruity medium body of berry jam, toast, and subtle spice flavors. Finishes with a bright, tangy fruit and pink peppercorn fade. A tasty and easygoing cab to pair with simple meat dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181835
Corbett Canyon 2005 3L Cask, Merlot, California $9.99/3L Cask.
Bright garnet hue. Slightly herbaceous nose. A lean entry leads a taut, medium-bodied palate with an austere edge. A value quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
80 points (Recommended)
__________
181836
Corbett Canyon NV Chardonnay, California $9.99/3L Cask.
Pale golden straw color. Creamy custard, spiced orange peel, and earthy straw aromas. A round entry leads to a dryish medium body with hints of lemon custard and toasty oak flavors. Finishes with a tangy citrus and mild rubber fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
181837
Corbett Canyon NV White Zinfandel, California $9.99/3L Cask.
Silvery pink color. Creamy spicy, strawberry custard aromas follow through to a buoyant, off-dry palate with a tangy cherry and orange compote fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-26-2007
84 points (Recommended)
__________
181838
Glen Ellen 2005 Chardonnay, California $14.99/3L Cask.
Pale golden color. Sweet buttercream and lemon curd aromas. A soft entry leads to dry-yet-fruity light-to-medium body of honeyed lemon, white peach, and buttery vanilla flavors. Finishes with a tangy lemon and chalk fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181839
Pinot Evil NV Pinot Noir, Vin de Pay de l'Ile de Beaute $5/3L Cask.
Deep ruby black color. Sweet cherry pie and spicy orange marmalade aromas. A soft, silky entry leads to a smooth dry-yet fruity medium body of ripe cherries, cranberries, and spice. Finishes with a citrus and minerally charred oak tangy. Well put together. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-24-2007
86 points (Highly Recommended)
__________
181840
Seeberger 2006 Riesling, Rheinpfalz $17.99/3L Cask.
golden straw color. Apple and peach aromas with a whiff of flint and petrol. A round entry leads to a dry-yet-fruity medium body of tangy green apple, golden plum, and edible flower flavors. Finishes with a touch of diesel and pithy fruit tannins. A very nice choice for the BBQ table.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
86 points (Highly Recommended)
__________
181844
Firesteed 2005 Pinot Gris, Oregon $9.99.
Ripe apple and peach aromas follow through to a fruity medium body with a great balance of sweet fruit, tangy acidity and a touch of smoky minerality. Serve with chicken fajitas and the like.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181845
Firesteed 2004 Pinot Gris, Oregon $9.99.
Sweet apple and nectarine aromas follow through to a ripe, fleshy medium body with tangy fruit and a crisp fruit tannin fade. A nice food wine that will cover a lot of bases.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181846
Firesteed 2005 Pinot Noir, Oregon $9.99.
Deep ruby color. Cigar box, olive, hard cheese, and warm berry compote aromas follow through to a supple, dryish light-to-medium body with toasty cedar and oak accents and a tangy, fruit and wood tannin fade. A nicely styled and juicy wine for grilled pork.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
181847
Firesteed 2001 Barbera, Barbera d'Asti D.O.C. $9.99.
Deep garnet color with a blue hue. Creamy cocoa, okra, and charred citrus aromas. A brisk entry leads to a tangy light-to-medium body of tart red berries, hay, stewed veggies, and spice. Finishes with a tart, tangy fade of berry skins and pepper and minerals. Rustic. Try with funky artisanal cheeses.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2007
88 points (Highly Recommended)
__________
181848
Cayalla 2005 RTW, Columbia Valley $10.99.
Mocha, roasted pepper, nut, and berry cobbler aromas. A soft, silky entry leads to a fruity medium body of creamy vanilla, baked boysenberry, and cedar flavors. Finishes with a tart, berry skin and mineral fade. A nice choice for the table.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181849
Cayalla 2004 RTW, Columbia Valley $10.99.
Roasted coffee, mossy earth, and toffee aromas. Soft entry, dry-yet-fruity medium body of berry, cinnamon stick, and cedar flavors. Finishes with a crisp tangy finish. A nice sipper or serve with steak fajitas.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181851
Savannah-Chanelle 2006 Pinot Noir Rosé, Russian River Valley $16.
Crimson color. Honeyed nut toast and baked berry aromas. A round, limp entry leads to an oily, dry medium body of muted white strawberry and cherry stone flavors. Finishes a pithy, underripe cherry fade. A very dry and lean rose and very much against this house's robustly fruit forward style.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-14-2007
81 points (Recommended)
__________
181852
Don Ernesto 2006 Vin Gris Rosé, Napa Valley $14. Best Buy.
Salmon copper color. Spicy nougat, banana custard,  fresh hay, and sweet baking spice aromas. a round satiny entry leads to a dry-yet-fruity medium-full body of rhubarb custard pie, praline, ripe peach, and spice flavors. Finishes with a long, fuzzy peach skin fade. A vibrant and flavorful rose with pair with spicy garlic pork dishes.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-14-2007
89 points (Highly Recommended)
__________
181853
Don Ernesto 2006 Vin Gris, Rosé, Napa Valley $14.
Rich salmon pewter color. spicy berry and pie crust aromas follow through to a tangy and fruit medium body with a honeyed orange, pear and star anise fade. Very tasty, crisp and appealing for the table.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-26-2007
89 points (Highly Recommended)
__________
181854
Don Ernesto 2006 "Collage", North Coast $15.
Sweet butter cream, spice, herb, and baked apple and pear aromas follow through to a dryish medium body with a soft, tangy stone fruit finish. A dry and fruity offering for salads and Latin seafood dishes.
Other White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181855
Don Ernesto 2002 "Clarinet" RTW, North Coast $18.
Deep ruby violet color. Creamy toffee, pistachio nougat, and banana custard aromas. A round entry leads to a dry-yet-fruity medium-to-full body of ripe boysenberry, nut, earthy mint, spice, and creamy vanilla flavors. Finishes with a tangy, berry skin and spice fade with a hint of menthol. Nice complexity and affinity at the table.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181857
Once Bitten 2006 Riesling, Mosel-Saar-Ruwer $9.
Straw yellow color. Flint, nectarine, and grapefruit aromas follow through to a tangy light-to-medium body of green apple and peach flavors with a crisp apple pectin fade.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
88 points (Highly Recommended)
__________
181858
Pizza Vino 2005 Pinot Grigio, California $8.

Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
79/NR points (Not Recommended)
__________
181859
Pizza Vino 2004 Cabernet Sauvignon, California $8.
Berry pie, toffee, pepper, and mild roasted coffee aromas. A brisk, round entry leads to a smooth fruity medium body of blackberry jam, chocolate, and vanilla frosting flavors. Finishes with a nice toasty oak, berry tart, and spice fade. A easygoing and flavorful sipper to pair with pub grub.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181860
Pizza Vino 2005 Pinot Noir, California $8.
Deep ruby garnet color. Roasted nuts and coffee bean aromas with dark chocolate and delicate mint accents. a silky, supple entry lead to a fruity medium body chocolate covered black cherries, toasty cedar, sweet mint and spices. Finishes with a tangy, baked berry spice and cedar fade. A nice sausage pizza wine!
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
181861
Yamhill Valley Vineyards 2006 Riesling, McMinnville $18.
Nose of wet stone mineral and hints of ripe stone fruit.  Medium entry has notes of pear, apple, and peaches.  Nice grip and well balanced acidity.  Long lasting finish without being too cloying, very refreshing
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-16-2007
88 points (Highly Recommended)
__________
181863
Brassfield Estate 2006 Dry "High Serenity Ranch", Riesling, High Valley $15.99.
Straw. Muted aromas. Dry, green nectarine and mineral flavors with a tart citrus finish.
Riesling, White
14.0%
In Our Chicago Tasting Room
Aug-16-2007
83 points (Recommended)
__________
181866
Little Black Dress 2006 Syrah Rosé, California $9.99. Best Buy.
Rich scarlet red color with a faint blue cast. Rich aromas of buttered pecan ice cream, praline, and spicy, strawberry preserves. A round entry leads to a dryish medium-to-full body of dried strawberries, red licorice, and custard flavors. Finishes with a tangy strawberry and mineral fade. Very fruity and balanced; serve with Latin salmon and mild pork dishes.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-14-2007
88 points (Highly Recommended)
__________
181867
Little Black Dress 2006 Pinot Grigio, California $9.99.
Butter cream and toasted almond aromas. A silky entry leads to a fruity medium body of sweet honeyed apple, pear, and melon flavors with  round, slightly tart and grassy finish. A nice wine to serve with salads.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181868
Dr. Zenzen 2001 Auslese, Riesling, Mosel-Saar-Ruwer $27.99.
Golden yellow color. Flinty aromas of rubber tires, nectarines, and melons. A brisk entry leads to a tangy off-dry light-to-medium body of apricot jam, honeydew, and melted rubber flavors. Finishes in a tart peach skin and spice fade with powdery fruit tannins and a lingering kerosene note.
Riesling Auslese, White
8.0%
In Our Chicago Tasting Room
Sep-10-2007
89 points (Highly Recommended)
__________
181869
Dr. Zenzen 2004 Apollo Falter, Riesling, Mosel-Saar-Ruwer $18.99.
Golden yellow color. Matchstick, charred nut, rubber band, and fig aromas. A brisk entry leads to a sulfury dry-yet-fruity medium body of rubber tire, apple, and nectarine flavors. Finishes with quick pithy fruity tannin and garage puddle fade. A potentially good wine marred by too much sulfur.
Riesling Spätlese, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
80 points (Recommended)
__________
181870
Peter Brum 2005 Eiswein, Rheinhessen $27.99/375 ml.
Deep old gold color. Honeyed apricot, delicate spice, and warm copper aromas follow through to a round, entry and a moderately sweet medium-to-full body with a touch of wintermint, almond, and chalky minerals. Finishes with a tart apricot, cranberry sauce, petrolly mineral fade. 
Eiswein, Dessert
11.0%
In Our Chicago Tasting Room
Sep-10-2007
88 points (Highly Recommended)
__________
181871
Peter Brum 2005 Late Harvest, Riesling, Rheinhessen $10.99.
Pale straw color. Delicate lavender, grape jelly, and spice aromas. A brisk entry leads to a fruity sweet light-to-medium body of ripe peach, muscat grape, and delicate spice flavors. Finishes with a pleasantly crisp, fruit tannin fade. A wonderful table wine; try with Korean BBQ.
Riesling Spätlese, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
89 points (Highly Recommended)
__________
181872
Dr. Zenzen 2004 Apollo Falter, Riesling, Mosel-Saar-Ruwer $18.99.
Golden color. Smoky rubber, burnt sugar, and roasted nut aromas. A forceful, lightly spritzy entry leads to a tart, fruity light-to-medium body of grapefruit, green apple, and warm rubber flavors. Finishes with a tangy creme brulee and smoky mineral fade. An intense and earthy riesling to pair with strong cheeses and game.
Riesling Spätlese, White
10.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181873
Dizeno 2005 Pinot Grigio, Rheinhessen $9.99.
Brilliant straw hue. Subtle talc and orange blossom nose. A sharp entry leads a fresh, medium-bodied palate with bright acidity and some modest sweet fruit flavors. A pleasant quaffing aperitif.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
181874
Peter Brum 2004 Piesporter Michelsberg, Mosel-Saar-Ruwer $9.99.
Bright straw hue. Slightly sweaty, floral nose. A lean entry leads a light-bodied palate with modest sweetness. Soft and fruity. A quaffer.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
181875
Vina Robles 2006 "Roseum", Rosé, Paso Robles $13.
Pale scarlet nickel color. Strawberry and plum aromas. A round entry leads to a dry medium body of tart white strawberry flavors with a crisp grapefruit-like fade.  A nice dry table rose for salmon or chicken dishes. -
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Sep-26-2007
87 points (Highly Recommended)
__________
181876
Vina Robles 2005 Red 4, Paso Robles $14.
Baker's chocolate and roasted espresso aromas follow through to a soft, supple dryish medium-full body with a long, tangy sumptuous and refreshing citrus accented fade. A great table wine with excellent acidity and structure.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
91 points (Exceptional)
__________
181877
Vina Robles 2003 Syrah, Paso Robles $16.
Creamy dark chocolate, white pepper, and mild spice bad aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of ripe boysenberry, vanilla bean, and sweet spice flavors. Finishes with a long tangy, polished tannin fade. Impressive!
Syrah, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
91 points (Exceptional)
__________
181878
Vina Robles 2006 "Edna Ranch", Chardonnay, Edna Valley $17.
Butter cream, orange custard, and spicy baked yellow apple aromas follows through to a round, dry-yet-fruity medium-to-full body with a creamy lemon curd, peppery spice, and apple fade. 
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181879
Vina Robles 2003 Cabernet Sauvignon, Paso Robles $19.
Earthy currant, blueberry, baker's chocolate, and stewed pepper aromas. A brisk, silky entry leads to a dryish medium body of tangy berry, spice, and light root vegetable notes. Finishes with tangy, cocoa and baked berry fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181880
Hahn Estates 2005 "Vent de Lucia" Dry, Rosé, Central Coast $17.
Scarlet gray color. Interesting aromas of banana nut bread and strawberry preserves. A bright entry leads to a crisp, tangy light-to-medium body of strawberry-rhubarb, banana cream, and delicate spice. Finishes with a tart, berry skin tannin and slate fade. A very crisp, fresh rose that is like one of the finest French rosés in style.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Sep-26-2007
91 points (Exceptional)
__________
181881
Hahn Estates 2005 Pinot Noir, Monterey $20.
Deep garnet color. Creamy toffee and mocha aromas with anise toasted oak accent. A round, supple entry leads to a ripe, flesh, and fruit medium-full body to black and red berries, rich brown spices, and cigar box notes. Finishes with a long, fruit and dark caramel fade. A delicious and sensuous pinot for sipping or the table. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
92 points (Exceptional)
__________
181882
Hahn Estates 2005 Merlot, Monterey $14.
Deep ruby hue. Pure, sweet-tart red fruit and cordial nose. A lush entry leads a concentrated, moderately full-bodied palate with great purity of fruit and a juicy, structured finish. Delicious.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
91 points (Exceptional)
__________
181883
Hahn Estates 2005 Chardonnay, Monterey $14.
Butter cream, baked apple and pear aromas.  A round, entry leads to a dry-yet-fruity medium-to-full body of ripe autumn fruit, brown spices, and buttered dark caramel. Finishes with a tangy, lightly smoky baked caramel apple fade with a twist of red grapefruit. A fine table for pork or chicken dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181884
Hahn Estates 2005 Syrah, Central Coast $14.
Deep violet color. Toffee, creamy vanilla, boysenberry pie, and exotic peppercorn aromas. A supple, round entry leads to a fruity medium-to-full body of ripe berry, cedar, and spice flavors. Finishes with a fruit and roasted pepper fade. A tasty and well balanced table wine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
91 points (Exceptional)
__________
181885
Hahn Estates 2005 Meritage, Central Coast $20.
Deep garnet amethyst color. Thyme, basil, chocolate, berry cobbler and spice aromas are vibrant and inviting. A vibrant, supple entry leads to a fruity medium-full body of plums, cocoa, dried cherries and cranberries with vibrant spices and delicate buttered herb flavors. Finishes with a long, tangy, spicy fade. A wonderfully fresh and delicious red with serve with almost any meat or on its own as an aperitif.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
93 points (Exceptional)
__________
181886
Hahn Estates 2005 Cabernet Sauvignon, Central Coast $14.
Deep garnet with a purple rim. Rich berry cobbler, brown spice, and mocha aromas. A round, supple entry leads to a rich, dry-yet-fruity medium-to-full body with a juicy plum and berry flavors with a lengthy velvety tannin fade. A delicious and well balanced cab to pair with fine meats or enjoy on its own.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181887
Hahn Estates 2005 Cabernet Franc, Central Coast $20.
Bright ruby-garnet hue. Ripe, chocolatey aromas have a leafy undertone. A rich entry leads a big, weighty full-bodied palate with a chewy texture. A very big, ripe Franc with an undertone of fruit sweetness. Drink in youth.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181888
Cycle's Gladiator 2005 Chardonnay, Central Coast $9.99.
Pale golden color. Buttercream and tropical citrus aromas. A round, soft entry leads to a dryish medium body of peach, overripe mango, and cream vanilla flavors. Finishes with a tangy, tart citrus and cream fade with a touch of minerals.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181889
Cycle's Gladiator 2005 Cabernet Sauvignon, Central Coast $9.99.
Deep garnet violet color. Rich aromas of dark chocolate, baked berries, smoked meat, herbs, and roasted walnuts. A supple, round entry leads to a dry-yet-fruity medium-to-full body with soft brown spice and berry tart flavors. Finishes with a long, tangy cocoa-dusted berry and citrus fade. A sumptuous and flavorful cabernet for all occasions.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181890
Cycle's Gladiator 2005 Merlot, Central Coast $9.99.
Deep ruby-purple hue. Very ripe menthol, black fruit, and dark cocoa nose. A firm entry leads a pure, concentrated, moderately full-bodied palate with good balance. Juicy, lengthy finish. Great value.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181891
Cycle's Gladiator 2005 Pinot Noir, Central Coast $14.
Deep ruby black color. Black cherry cola, dark chocolate and mint aromas. Supple entry leads to a dry-yet-fruity medium-to-full body of chocolate covered cherry, orange, and cigar box spiciness. Finishes with a crisp nutty, berry jam, cedar and spice fade. A seamless easy drinking crowd pleaser.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
181892
Cycle's Gladiator 2005 Syrah, Central Coast $9.99.
Garnet violet color. Dark berry and toast cedar aromas. Supple, medium-to-full bodied and nicely fruity with peppery spice and dark toffee accents. Finishes with a long, tangy dark berry, black pepper, chocolate-covered orange peels, and smoky mineral flavors. A nicely balanced Syrah for stews; try with lamb tangine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181893
Cycle's Gladiator 2005 Dry, Rosé, California $9.99.
Pale ruby color. Creamy, spicy, raspberry and Montmorency cherry jam aromas follow through to pure, crisp, dry-yet-fruity light-to-medium body with a crisp tangy, creme caramel accented finish. A  vibrant crowd pleaser.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Sep-26-2007
90 points (Exceptional)
__________
181894
Cycle's Gladiator 2005 Pinot Grigio, California $12.
Spicy stone fruit and yellow apple aromas follow through to a round, dryish, oily light-medium body of waxy apples and citrus rind. Finishes with a tart, dryish fruit tannin fade. A pleasant sipper.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
181895
Red Flyer 2003 Red Table Wine, California $8.99.
Baked black cherry and black raspberry aromas with hints of cocoa and banana nut bread. A round, supple entry leads to a fruity medium body of mixed berry, banana, nut, and nutmeg flavors. Finishes with a ripe, tangy chocolate covered tangerine peel fade. A very tasty and well made wine for sipping or roast beef dishes
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181896
Huntington 2005 Chardonnay, Sonoma County $15.
Yellow gold color. Creamy vanilla, lime, and peppery spice aromas. A round, silky entry leads to fruity medium body of yellow apple, pineapple, and spice flavors. Finishes with a tangy citrus and dried white flower fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181897
Huntington 2005 "Earthquake", Sauvignon Blanc, Sonoma County $14.

Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
79/NR points (Not Recommended)
__________
181898
Huntington 2005 Petite Sirah, California $17.
Deep violet color. Mild baked berry, brown spice, and creme brulee aromas follow through to a super supple, fruity medium-full body of dense berry danish, spice, and cocoa-dusted citrus peel finish. A richly flavored and highly expressive red that will excel with spicy lamb and beef dishes. 
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
91 points (Exceptional)
__________
181899
Huntington 2005 Cabernet Sauvignon, California $17.
Spicy berry cobbler, toffee, and mild coffee aromas. A soft, silky entry leads to a juicy fruity medium-full body with ripe berry, mocha, and brown spice flavors. Finishes with long, tangy berry, cocoa and cinnamon bark fade. A very fleshy juicy cab drinking at its prime.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181900
Huntington 2005 Merlot, California $15.
Deep ruby hue. Attractive, smoky, spicy black fruit nose. A ripe entry leads a lush, full-bodied palate with a rich texture and chewy tannins. A generous, ripe style that will work well with hearty foods.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181901
Huntington 2006 Sauvignon Blanc, Sonoma County $14.
Pale straw yellow color. Lemon zest, mint leaf, and star fruit aromas. A soft, silky entry leads to a dryish light-to-medium body of citrus rind, lemon grass, and delicate herb flavors. Finishes with a tart powdery fruit tannin fade. A nice choice for mussels.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181902
Arca Nova 2006 Vinho Verde, Vinho Verde $8.
Pale yellow straw color. Sour apple, anise, and kerosene aromas. A shrill, spritzy entry leads to a nervous and dryish light body of grapefruit zest, crabapple, peach fuzz, and fuel-like mineral flavors. Finishes with a tart and quick lime rind, diesel oil, and dusty tannin fade. A challenging rustic wine; try with mussels.
Other White, White
11.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
181903
Sakonnet 2005 Gewurztraminer, Southeastern New England $18.95.
Pale straw green color. Somewhat old wet potpourri, overripe pear, lime gelatin, and balsa wood aromas. A round, silky enter leads to a dry, glycerous, light-to-medium body of dried citrus peels, green melon, singed herbs, and dusty spices. finishes with a very dry citrus pulp and smoky mineral fade. A challenging and slightly austere wine to serve with grilled shellfish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-14-2007
83 points (Recommended)
__________
181904
Lynfred 2004 Gewurztraminer, American$17.50.
Yellow golden color. Charred overripe pineapple, spiced nuts, and orange blossom aromas. A brisk, silky entry leads to a off-dry medium body of candied orange and sugared cantaloupe flavors. Finishes with a sweet spicy and tangy pineapple candy fade with a touch of white pepper.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-14-2007
82 points (Recommended)
__________
181905
Lynfred 2004 "Private Reserve", Riesling, American $16.
Golden straw color. Rubber balloon and orange rind. A round entry leads to a fruity light-to medium body of melon and custard flavors. Finishes with a sweet sugared nectarine fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-16-2007
86 points (Highly Recommended)
__________
181906
Lynfred 2005 Chenin Blanc, American$16.50.
Bright nose of stone fruit and subtle hints of caramel apple, with citrus peel.  High acid and sharp mineral flavors round out nicely in the finish.  Palate cleanser.  Good way to stimulate appetite before a meal
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-16-2007
85 points (Highly Recommended)
__________
181907
Lynfred NV "Vin De City White", American $10.
Yellow gold color. Peach and lemon curd aromas. A round, silky entry leads to a dryish light-to-medium body of tangy white peach, lemon zest, and dried flower flavors with a pleasant fruit tannin fade. A nice dry table wine.
Other White, White
13.0%
In Our Chicago Tasting Room
Sep-26-2007
85 points (Highly Recommended)
__________
181908
Lynfred 2006 Viognier, American $19.
Straw yellow color. Peach, mineral, and white pepper aromas follow through to a round, fruity medium body of peach and nectarine flavors with a light pectin like finish. A pleasant quaffer.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181909
Lynfred 2005 Sangiovese, American $18.
Ruby color. Dark caramel and fruit pie aromas. A soft, supple entry leads to a fruity medium-to-full body of cranberry, black cherry, and cinnamon flavors. Finishes with a tart berry, green peppercorn, and spice fade.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181910
Maryhill 2006 "Winemaker's White", Columbia Valley $14.
Butter and green apple aromas. A round entry leads to a dry-yet-fruity medium body of tangy yellow apple, bosc pear, and lemon grass flavors. Finishes with a tart nectarine like fade. A dry, structured and elegant table wine for seafood and roast chicken dishes.
Other White, White
4.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181911
Maryhill 2006 Pinot Gris, Columbia Valley $16.
Pale gold with a salmon tint. White strawberry, apple, honey, and spice aromas leads to a supple fruity medium body with a tangy honeyed citrus and green apple fade. A nice, flavorful sipper.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181912
Maryhill 2005 Winemaker's Blend Red, Columbia Valley $15.
Mocha, creme brulee, and mild spice aromas. A soft, supple entry leads to a dryish medium body of blackberry, vanilla bean, and mineral flavors. Finishes with a crisp, tart berry and charred oak fade. A nice wine to serve with grilled steaks.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181914
Heron 2005 Chardonnay, California $10.99.
Golden color. Fresh apple and papaya aromas. A round, silky entry leads to a tangy and fruity medium body of pineapple, papaya, and lemon curd flavors with a long, tangy finish. A good food wine; serve with baked tilapia.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181915
Heron 2005 Pinot Noir, Vin de Pays d'Oc $11.99.
Deep ruby black color. Crushed boysenberry and cherry aromas display a spicy, earthy edge. A bright vibrant entry leads to a dryish light-to-medium body of tart boysenberry skins, rhubarb, and cocoa-dusted tangerine peels. Finishes with a crisp, berry skin, dust and spice fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-24-2007
84 points (Recommended)
__________
181916
Heron 2004 Cabernet Sauvignon, California $11.99.
Garnet purple color. Vanilla, toffeed nut, cumin, and berry cobbler aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of tart cherry and raspberry flavors with a cocoa spice fade. A simple easy drinking cab.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
181917
Badenweiler Römerberg 2003 Auslese, Gewurztraminer, Baden $20.
Olde gold color with a pale amber cast. Banana pudding, toasty meringue, lychee, and  brown spice aromas are sweet and pie-like. A round, supple entry leads to a sweet medium-full body tropical fruit salad and delicate mint flavors. Finishes with sweet and tart peach pit and green banana fade.
Gewurztraminer, White
11.0%
In Our Chicago Tasting Room
Sep-10-2007
88 points (Highly Recommended)
__________
181918
Britzinger Rosenberg 2006 Weisser Burgunder, Baden $15.

Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Sep-10-2007
79/NR points (Not Recommended)
__________
181919
Britzinger Sonnhole 1999 St. Johnnes, Pinot Blanc, Germany $42/375 ml.
Beautiful deep copper color. A lush entry leads to a rich, sweet full body with baked apricot tart and starfruit drizzled with caramel sauce flavors and a deft touch of spice. Finishes with a long, tangy, baked apricot fade with a bit of petrol-like minerality. Outstandingly succulent and balanced in its purity.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Sep-10-2007
94 points (Exceptional)
__________
181920
Britzinger Sonnhole 2006 Chardonnay, Baden $20.
Old gold color. Toasted meringue, banana cream, and tangerine aromas. A silky, supple entry leads to a dry-yet-fruity medium-to-full body of quince and wet stone flavors. Finishes with a tart, cream and crabapple fade.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181924
Brassfield Estate 2006 "High Serenity Ranch", Gewurztraminer, High Valley $15.99.
Pale golden straw color. Waxy green apple, nectarine, dried tropical fruit, and coconut flake aromas. A round satiny entry lead to a dryish medium body of tart nectarine, kumquat, and coconut milk flavors. Finishes with a dry, lemon peel, plantain, and mineral fade. A dry linear style to serve with peppery mussels dishes
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-14-2007
86 points (Highly Recommended)
__________
181925
R&B Cellars 2005 "Serenade in Blanc", Sauvignon Blanc, California $11.99.
Pale silvery straw. Mint leaf, herb, and lemon zest aromas. A soft, round entry leads to a dryish light-to-medium of citrus an mineral flavors. Finishes with a crisp, drying fruity tannin fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181927
R&B Cellars 2005 "Swingsville", Zinfandel, California $9.99.
Ruby violet color. Berry pie and black pepper aromas follow through to a dry-yet-fruity medium body with cocoa and spice accents and a moderately tannic tangerine and pink peppercorn fade. A tangy, nicely structure zin drinking at its prime.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181928
R&B Cellars 2004 "Saxy", Syrah, California $11.99.
Melted toffee, berry pie, and peppery spice aromas. A round entry leads to a dryish medium body of berry, rhubarb, and mild spice flavors. Finishes with a soft, gentle fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181930
Canyon's Edge 2003 Reserve, Cabernet Sauvignon, Horse Heaven Hills $14.99.
Deep garnet color. Caramel nut fudge, nutmeg, and banana custard aromas. A brisk, round entry leads to a dry-yet-fruity medium-to-full body of chocolate covered berries and citrus and mild coffee flavors. Finishes with a tangy, tart mildly tannic fade. A nicely flavored and elegantly styled cab.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181931
Canyon's Edge 2003 Syrah, Horse Heaven Hills $14.99.
Garnet violet color. Vanilla, creamy nougat, and huckleberry aromas. A round, entry leads to a dryish medium body of tart dark berry, creamy toffee, and delicate spice flavors. A nice dry table wine to serve with roasted pork.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181932
Canyon's Edge 2002 "Sage Brush Red", Horse Heaven Hills $11.99.
Deep garnet violet color. Sweet mocha, cherry, and caramel apple aromas follow through to a fruity medium-to-full body of toffee, sour cherry, and cinnamon bark flavors. Finishes with a tart, moderately tannic fade. 
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181933
Canyon's Edge 2003 Merlot, Horse Heaven Hills $13.99.
Deep garnet hue. Leathery, earthy nose. A lush entry leads a generous, full-bodied palate with big, lean, chewy tannins. Drying, earthy finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
181934
Canyon's Edge 2005 "Rosé of Syrah", Rosé, Horse Heaven Hills $9.99.
Light ruby color with an amber rim. Strawberry and balloon aromas. Round entry, fruity medium-to-full body tart white strawberry, cream, and spice flavors. Somewhat watery cherry peel fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-26-2007
86 points (Highly Recommended)
__________
181941
Villa Masetti 2006 Pinot Grigio, Venezie IGT $14.
Dusty creamy and light caramel aromas. Round, medium body, and melony with a slight sour note. Tart finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-21-2007
83 points (Recommended)
__________
181942
Whispering Reed 2006 Sauvignon Blanc, Mendocino County $14.
Pale silvery straw color. Citrus and honeydew melon aromas. A soft entry leads to a dry-yet-fruity medium body of lemon curd, mint leaf, and grass flavors. Finishes with a tart, tangelo, hay and earth fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181943
Chateau Andrea 2005 Cabernet Sauvignon, Paso Robles $15.
Violet color. Green peppercorn, tobacco, cherry pie, and mocha aromas. A ripe, juicy entry leads to a fruity medium body of chocolate covered sour cherry, peppery spice, and dusty mineral flavors. Finishes with a tangy, tangy slate fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181944
Burley Fox 2005 Shiraz, Limestone Coast $16.
Garnet black color. Ripe currant, cassis, mint leaf, and spice aromas.  A rich, supple entry leads to a fruity, tangy medium-full body of ripe cassis, spice, and toffee flavors. Finishes with a long, berry, red apple, and chocolate covered orange peel fade. A vibrant well balanced Shiraz; serve with spicy Asian beef dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
91 points (Exceptional)
__________
181945
Oakton Lane 2006 Chardonnay, San Luis Obispo County $16.
Pale straw gold color. Sweet mocha and dark caramel aromas. A soft, silky entry leads to a dryish medium body of burnt sugar, baked lemon flavors. Finishes with a tart, drying fruit tannin, wet stone, and lemon rind fade. A nice choice for scallops.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181946
Nuvole 2006 Pinot Grigio, Delle Venezie $15.
Straw color. Clean lightly aromatic, white and nectarine flavors crisp finish. Nicely styled and quaffable.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-21-2007
86 points (Highly Recommended)
__________
181947
Lyndoch Valley 2005 Shiraz, South-Eastern Australia $14.
Jammy aromas of blueberries, black raspberries, creamy toffee, pepper and eucalyptus follow through to a very fruity medium-to-full body with a tangy fruit, dark caramel fudge, and spicy cinnamon fade. A very tasty and attractive sipper, or pair with lamb with mint sauce dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
181948
Rancho Eleora 2005 Cabernet Sauvignon, Sonoma County $17.
Violet color. Cigar box, spicy raspberry jam, peppercorn, and vanilla pudding aromas. A supple, round entry leads to a dryish medium-to-full body of raspberry, plum, and cocoa flavors with a crisp berry skin, spice, and toasted cedar fade. A nice, dry elegant cab for porterhouse steaks.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181949
Ashley Brooke 2005 Chardonnay, Central Coast$13.50.
Straw gold color. Shy aromas of lemon, white pepper and minerals. A brisk tangy entry leads to a dryish light-to-medium body of tart citrus and white peach flavors. Finishes with a lemon and mineral fade. A nicely balanced chardonnay for the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181950
Heritage du Chateau 2005 Sauvignon Blanc, Touraine$14.50.
Pale straw yellow color. Mint leaf, fresh cut grass, and Meyer lemon aromas. A round, silky entry leads to a dryish light-to-medium body of tangy lemon zest, nectarine, and straw flavors. Finishes with a crisp tart finish. A nice choice for oysters.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
85 points (Highly Recommended)
__________
181951
Herding Cats 2005 Chardonnay-Viognier, Western Cape $7.99.
Pale golden emerald straw color. Candied quince, pear, balsa, and ripe casaba melon aromas. A soft supple  entry leads to a round light to medium body of Meyer lemon, cream, and melon flavors.  finishes with a tangy citrus and fruit gum fade. A tasty quaffer.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
181952
Herding Cats 2005 Cabernet-Shiraz, Western Cape $7.99.
Garnet color. Burnt cedar, ancho chile, coriander, and buttery berry pie aromas. A brisk supple entry leads to a fruity medium body of tangy red berries, ash, honey, and singed herb flavors. Finishes with a crisp cocoa-covered orange and smoky cedar fade.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
181953
Big House Wine Co. 2005 "Pink", Rosé, California $9.99.
Pale reddish pink-silver color. Rubber tire and faint berry aromas follow through to a dryish medium body of cherries, raspberry, and water balloon-like flavors. Finishes with a quick, powdery fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-26-2007
83 points (Recommended)
__________
181954
Big House Wine Co. 2006 White Wine, California $9.99.
Perfumed peach and plum aromas. A soft entry leads to a round, oily, and dryish light-to-medium body of peach fuzz, yellow apple skin flavors. Finishes with a quick, somewhat watery fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
181955
Big House Wine Co. 2005 Red, California $9.99.
Roasted coffee, nut, and tar aromas. Round and fruity with baked blueberry and blackberry flavors and a peppery spice and vanilla fade.  A nice quaffer.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
181956
Big House Wine Co. 2005 "The Slammer", Syrah, California $12.99.
Garnet violet color. Smoky cedar, tar, and berry pie aromas. A round, supple entry leads to a fruity medium-to-full body of berry pie, creamy vanilla, and nut flavors. Finishes with nice smoky, chocolate covered tangerine peel fade. A nice table wine.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181957
Now and Zen 2006 "Wasabi White", Alsace $11.99.
Straw color. Honeyed apricot and peony aromas.  A silky entry leads to a fruity-yet-dry medium-full body of ripe stone fruits, citrus marmalade, and delicate spice flavors. Finishes with a long, wet stone accented fade. A delicious offering for Asian cuisine.
Alsace Other White, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
89 points (Highly Recommended)
__________
181959
Herding Cats 2005 Merlot-Pinotage, Western Cape $7.99.
Garnet color. Chocolate drizzled plum, sundried tomato, leather, and cherry pie aromas follow thought o a supple, very fruity medium body with hints of pencil shavings and toffee. Finishes with a very crisp and tangy red berry, cocoa and spice fade. A fruity crowd pleaser that will pair well with BBQ.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
90 points (Exceptional)
__________
181960
Herding Cats 2005 Chenin Blanc-Chardonnay, Western Cape $7.99.
Old gold color. Shy aromas of creamy caramel, smoked cheese, and baked yellow apples. A round , supple entry leads to a dryish medium body of lemon custard, baked apple, and delicate spices. Finishes with a tart somewhat bitter green apple sauce and pepper spice fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
84 points (Recommended)
__________
181961
4 Bears 2003 Cabernet Sauvignon, Napa Valley $15.
Garnet color. Tart cherry, spice and cocoa aromas follow through to a supple, fruit sweet medium-to-full body and and a tangy cherry and golden raisin and currant with spicy toffeed fade. A very smooth and highly drinkable cab to enjoy on its own or with cheese.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181962
4 Bears 2004 Chardonnay, Central Coast $13.
Golden straw color. Sweet buttery citrus aromas. Round entry, medium body. Buttercream, baked citrus, and delicate spice flavors. Creamy, lightly tart finish with a touch of peppery. A nice buttery, oaky quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
181963
4 Bears 2005 Sauvignon Blanc, Dry Creek Valley $14.
Golden straw color. Citrus custard, cantaloupe, and peach aromas. A round entry leads to a tangy, dryish medium body of Ley lime, green apple, and white peach flavors. Finishes with a tart, slightly pithy mineral accented fade. A nice dry, wine for scallops and shellfish.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181980
Cline 2006 Viognier, California $9.99.
Brown butter, toasted pecan, and baked peach aromas. A round entry leads to a dryish medium body with hints of smoky nuts and minerals. Finishes with a peach, white pepper, and slate fade. A dry, reserved style for roasted turkey dishes.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
181981
Cline 2005 Syrah, California $9.99.
Toasty cigar box, roasted nuts, and fresh cracked black pepper aromas. A supple, round entry leads to a dryish medium-to-full body of tangy black berry, pencil shavings, grilled pepper, and dusty spice flavors and a chocolate dusted orange peel fade. Very tasty; serve with spicy red meat dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181982
Cline 2006 Zinfandel, California $9.99.
Deep cherry-purple hue. Ripe, meaty red berry nose. A rich entry leads a lush, generous, full-bodied palate. Fruit-centered, balanced and lush with a smooth, lengthy finish. Drink now.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181983
Cline 2006 "Ancient Vines", Zinfandel, California $15.99.
Bright garnet-ruby hue. Brooding black fruit and chocolate nose. A generous entry leads a full-bodied palate with ripe, chewy tannins. Rich, warming finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181987
Pend d'Oreille 2004 Cabernet Sauvignon, Washington $16.
Creamy vanilla, toasty oak, and spice aromas. A supple, soft entry leads to a dryish medium-to-full body of berry tarts, cinnamon, and vanilla custard flavor. Finishes with a tangy chocolate covered dried berry fade.  A very pleasant, well rounded cab for sipping or the table.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181988
Pend d'Oreille 2005 Bistro Rouge, Washington $11.
Berry pie, creamy nougat, toasted cedar, roasted pepper, and mint leaf aromas follow through to a soft, somewhat dilute light-to-medium body and a pleasant black pepper, cedar, and dusty spice fade. Serve with Middle Eastern beef dishes.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181989
Pend d'Oreille NV "Huckleberry Blush", Washington $16.
Pretty salmon copper color. Floral peach, honey, lemon, flint, and huckleberry aromas follows through to a round, supple, fruity sweet medium body with lemon curd, nectarine, and fuel-like mineral flavors. Finishes with a fruity elegant citrus and mineral accented fade. An unusual but highly successful merging of riesling and huckleberry juice.
Rosé, Pink
11.6%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181990
Kyra 2006 Chenin Blanc, Columbia Valley $12.
Fruity and floral peach and spicy apple aromas follow through to a tangy, off-dry light to medium body of fruit salad and apple sauce flavors with a tangy citrus finish. A nice sipper or food wine for shrimp dishes.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181991
Kyra 2005 Sangiovese, Wahluke Slope, Columbia Valley $20. Cellar Selection.
Deep ruby black color. Shy aromas of vanilla, cocoa, and berry pie. A soft, supple entry leads to a dry-yet-fruity medium-to-full body of fresh picked cherry and raspberry flavors. Finishes with a nice cinnamon bark, charred oak fade and very firm, powdery tannins. Needs time.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
181992
Carvalho 2004 Tempranillo, Clarksburg $18.
Deep garnet color. Buttery melted chocolate, cherry cobbler and banana custard aromas follow through to a soft, supple and fruity medium body of dried cherry, cocoa, and peppery spice flavors. Finishes with a tart, berry and chocolate covered orange peel fade. A nice, vibrant red that will shine on it's own or with cheeses.
Tempranillo, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181993
Gruet NV Brut, New Mexico$13.50.
Golden yellow color. A bright bubbly entry leads to a tart light-medium body of green apple, honey, and straw flavors. Finishes with a zesty lemon fade. Very nice for the table; serve with spicy Mexican dishes.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-26-2007
88 points (Highly Recommended)
__________
181994
Gruet NV Blanc De Noirs, New Mexico$13.50.
Pure golden color. Yeasty leesy, baked apple and lemon curd aromas follow though to palate and end in a toasty, very refreshing manner. Rock solid US sparkling wine to drink with everything!
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-26-2007
91 points (Exceptional)
__________
181995
Gruet NV Demi-Sec, New Mexico$13.50.
Bright straw hue with a rich mousse. Toasty, leesy nose. A crisp entry leads a medium-bodied palate with a crisp texture. Rounded through the finish. A solid quaffer.
Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
181996
Gruet 2006 Chardonnay, New Mexico$13.50.
Pale golden yellow color. Buttery baked lemon and apple aromas. A brisk almost spritzy entry leads to a dry light-to-medium body of lemon zest, crabapple flavors. Finishes with a powdery chalk and dried citrus fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
181997
Clovis Point 2004 Merlot, North Fork of Long Island$18.50.
Deep garnet. Dark chocolate, coffee, mineral, and roasted pepper aromas. A bright, juicy entry leads to a dry-yet-fruity light-to-medium body with tart dried cherry, plum skin and charred pepper flavors. Finishes with a tangy cocoa powder, mocha, cider vinegar, and berry skin fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
181998
Clovis Point 2004 Chardonnay, North Fork of Long Island$13.50.
Lovely golden color. Tropical fruit and flower aromas are very attractive. A round, supple entry leads to a fruity medium body of yellow apples, orange marmalade, mint flavors. Finishes with a long, tangy tangerine and white flower fade. Nice Burgundian structure for the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
181999
Glenora 2006 Riesling, Finger Lakes $13.99.
Weak nose hints of mineral and slight petrol gasoline notes.  Very big and sweet not much acidity to speak of.  Finishes limp and uneventful.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
87 points (Highly Recommended)
__________
182000
Glenora 2006 Dry Riesling, Finger Lakes $13.99. Best Buy.
Straw color. Sweet honeyed golden delicious apple and nectarine aromas with a touch of beeswax.  A prickly entry lead to a dryish light-to-medium body of tart green apple, citrus peel and flint flavors. Finishes with a tart citrus peel and mildly smoky petrol-like minerality. A pleasant and appealing wine to serve with grilled Latin-seasoned shrimp.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-14-2007
88 points (Highly Recommended)
__________
182001
Glenora 2006 Vintner's Select, Norbud Vyd., Dry Riesling, Finger Lakes $23.99.
Pale golden straw color. Grapefruit peel, melon, and apple aromas. A round, satiny entry lead to a dryish medium-to-full body of tart green apple, honeydew, and grapefruit flavors with a rich, tangy finish. Remarkably pure and flavorful, in a European style. An ideal wine to serve with sautéed bay scallops.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-14-2007
91 points (Exceptional)
__________
182002
Glenora 2006 Gewurztraminer, Finger Lakes $15.99.
Pale silvery gold color. Melted beeswax candle, lychee, grilled pineapple, and spice aromas. A silky, brisk entry leads to a very dry light-to-medium body of grilled citrus and mineral flavors. Finishes with a tart, lemon and wet gravel fade. A nice dry, Alsace-like wine to serve with scallops.
Gewurztraminer, White
11.0%
In Our Chicago Tasting Room
Aug-14-2007
88 points (Highly Recommended)
__________
182004
Knapp 2006 Riesling, Finger Lakes $14.95. Best Buy.
Pale silvery straw color. Waxy green apple, citrus peel, and light petrolly mineral aromas. A round entry leads to a dry-yet-fruity medium body of tangy apple, pear, and citrus flavors. Finishes with a dry, tangy kumquat and green apple fade with nice mineral oil accents. A rich, elegant wine to serve with mussels.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-14-2007
90 points (Exceptional)
__________
182005
Knapp 2006 Dry Riesling, Finger Lakes $19.95.
Golden straw color. Ripe green apple, kumquat, and petrolly mineral aromas. A silky entry leads to a dry light-to-medium body of  tart apple, pear, and melon flavors. Finishes with a touch diesel oil and crushed crabapples. A classically styled, very dry Riesling that is a dead ringer for a German Kabinett.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-14-2007
89 points (Highly Recommended)
__________
182006
Knapp 2006 Estate Grown, Dry Riesling, Cayuga Lake $23.95.
Pale silvery straw color. Lipstick, green melon, and talc aromas are mild. A bracing entry lead to a very tart, bone dry light-to-medium body of green stone fruit and lemon peel flavors. Finishes with a very dry citrus rind and talc fade. A very dry, somewhat austere, lemony wine to serve with oysters.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-14-2007
84 points (Recommended)
__________
182014
Mezzacorona 2006 Estate Produced, Pinot Grigio, Vigneti delle Dolomiti IGT $8.99.
Creamy caramel aromas with a touch of lemon pie. Sour lemon, caramel water, and celery flavors with a touch of salt. Brown butter oxidized finish with a bitter lemon fade.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-21-2007
83 points (Recommended)
__________
182015
Mezzacorona 2006 Estate Produced, Chardonnay, Vigneti delle Dolomiti IGT $8.99.
Citrus and peach aromas leads to a dry round medium body with smoky mineral accents and tart fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-21-2007
85 points (Highly Recommended)
__________
182016
Mezzacorona 2005 Estate Produced, Pinot Noir, Vigneto delle Dolomiti IGT $8.99.
Dark ruby. Jammy cherry and raspberry aromas. A brisk entry, light-to-medium body, tangy tart berry skin fruit with a touch of spicy honey and a grippy tannin fade. Serve with duck confit.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2007
86 points (Highly Recommended)
__________
182017
Feudo Arancio 2006 Estate Produced, Grillo, Sicilia Bianco IGT $7.99.
Yellow straw color. Spicy lemon cream, honey, pear, and nectarine aromas. follows through to tangy medium body and a crisp palate cleansing finish with hints of spicy and pepper with lingering fruit tannins. A solid choice for scallops.

13.0%
In Our Chicago Tasting Room
Sep-21-2007
87 points (Highly Recommended)
__________
182018
Feudo Arancio 2006 Estate Produced, Pinot Grigio, Sicilia Bianco IGT $7.99.
Fruity cantaloupe and peach aromas. A round, tangy peach fuzz, melon, and mint palate with a lightly herbal grassy finish. Reminiscent of sauvignon blanc; serve with chicken piccata.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-21-2007
86 points (Highly Recommended)
__________
182019
Feudo Arancio 2005 Nero d'Avola, Sicilia Rosso IGT $7.99.
Violet color. Butter cream, baked cherry, spice, and cedar aromas. A supple, round entry leads to a fruity medium body of cherry and raspberry jam, cocoa, and delicate nutty oak. Finishes with a smooth, creamy fade with light wood and fruit tannins and wet gravel minerality. A very nice table wine; serve with pasta and meat dishes.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2007
87 points (Highly Recommended)
__________
182020
Arancio 2005 Estate Produced, Pinot Noir, Sicilia Rosso IGT $7.99.
Garnet. Fresh cherry, raspberry and pencil shaving aromas. A brisk entry leads to a dryish light-to-medium body with balsa cranberry and cherry box, fennel, and mineral  spa water flavors. Finishes with a quick, cream and fruit tannin fade. Try with roast beef and creamy horseradish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2007
84 points (Recommended)
__________
182026
Yarraman Estates 2005 Barn Buster, Semillon-Verdelho, South-Eastern Australia $12.
Silvery straw color. Melon, toasted nut, and cream aromas. A lively entry leads to a tart light-to-medium body of lemon, nectarine, and cream flavors. Finishes with a tangy, crabapple and citrus zest fade. A nice dry white to serve with scallops.
Other Australian White, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182027
Yarraman Estates 2005 "Hell Raiser", Cabernet Merlot, South-Eastern Australia $12.
Berry-banana custard, clay, and delicate spices. A round silky entry leads to fruity medium body with cherry berry compote, honey, cocoa and spice flavors and a crisp cocoa-orange fade. A pleasant quaffer.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182029
Plantagenet 2004 Hazard Hill, Shiraz, Western Australia $14. Cellar Selection.
Berry cobbler, olive tapenade, honey, and cheese rind aromas. A soft, supple entry leads to a rich, fruity full body of ripe red and dark berries, brown spice, toffee, and cedar flavors with a long, spice, sandalwood, and eucalyptus fade. A great, vibrant, and effortless drinkable Shiraz to enjoy now or in a few years.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182030
Plantagenet 2007 Hazard Hill, Semillon-Sauvignon Blanc, Western Australia $14.
Pale straw color. Bright aromas of gooseberry, kiwi, and wet straw aromas show a lot of varietal intensity. A bold entry leads to a dry medium body of tart grapefruit and white strawberry flavors. Finishes with a long, tart citrus and mineral accented fade. Great vibrancy of pure, dry and zesty citrus flavors makes this a great choice for oysters and mussels.
Other Australian White, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182031
Tamar Ridge 2006 "Devil's Corner", Pinot Noir, Tasmania $16.
Deep ruby color. Black raspberry, mint, and flan aromas. A brisk, breezy entry leads to a fruity light-to-medium body of ripe berry, earthy mint leaf, and soft brown spices. Finishes with a tangy, moderately tannic cedar accented finish. A nice wine to serve with duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182032
Coriole 2004 "Contour 4", Sangiovese/Shiraz, McLaren Vale $16.
Berry custard, nutmeg, and  banana aromas. A silky, supple entry leads to a ripe fruity medium-to-full body of  with tangy citrus chocolate and spice notes. Finishes with mineral, leather, and cedar accented fade and grippy tannins. Serve with steak fajitas.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
90 points (Exceptional)
__________
182033
Yophoria NV Natural Fruit Wine and Yogurt $7.99.
Opaque salmon gray color with a frothy mousse. Fruity strawberry milk and jam aromas. A frothy entry leads to a effervescent fruity sweet medium body of pure strawberry yogurt, orange-peach jam flavors. Finishes with tangy sweet, lightly milky fade. A curiously concocted but tasty treat. Serve very cold and enjoy at brunch with fruit and muffins.
Fruit Wine, Fruit
5.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182039
Château Julien 2005 Barrel Aged, Merlot, Monterey County $10.
Deep garnet hue. Subdued, earthy, slightly herbaceous nose. A firm entry leads a drying, full-bodied palate with grippy tannins. Will work well with food.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182040
Château Julien 2006 Barrel Fermented, Chardonnay, Monterey County $10.
Pale golden yellow color. Lemon, green apple, and chrysanthemum aromas follow through to a soft, tart light-to-medium body with an apple skin and lemon zest fade. A very nice choice for salads and light seafood dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182041
Château Julien 2005 Barrel Aged, Cabernet Sauvignon, Monterey County $10.
Garnet color. Dark berry pie, dried banana, vanilla custard, and spice aromas. A supple, silky entry leads to a fruity medium-to-full body of tangy berry and cocoa powder flavors. Finishes with a chocolate covered tangerine peel and cedar fade. A nice fruity and spice cab to serve with beef and lamb dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182042
Sonoma Vineyards 2005 Chardonnay, Sonoma County $14.99.
Vanilla custard, apricot, anise and nutmeg aromas. A lively entry leads to a sweet-tart medium body of lemon, apple, and mildly peppery spice flavors. Finishes with a crisp, mineral and white grapefruit fade. A nice tangy food to serve with chicken with cream sauce dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182043
Sonoma Vineyards 2003 Merlot, Sonoma County $14.99.
Deep ruby hue. Subdued, minerally sweet red fruit nose. A ripe entry leads a generous, full-bodied palate with a weighty texture. Taut, grippy finish. Will work well with food.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182044
Rodney Strong 2005 Chalk Hill Estate, Chardonnay, Sonoma County $20.
Yellow straw color. Spicy brown buttered nuts, orange custard, melon and rubber eraser aromas. A round entry leads to a  dryish medium body of toasty caramel corn and baked green apple flavors with a spicy apple crisp-like finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-26-2007
84 points (Recommended)
__________
182045
Rodney Strong 2005 "Knotty Vines" Estate, Zinfandel, Sonoma County $20.
Garnet violet color. Melted milk chocolate, pistachio and berry pie aromas. Rich, supple entry leads ripe, fruity medium-full body of red and dark berries, chocolate and spice flavors. Finishes with a long, tangy berry, pink peppercorn, and orange marmalade fade with fine tuned tannins. A nicely structured Zin for spicy grilled pork dishes.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
182046
Rodney Strong 2004 Cabernet Sauvignon, Sonoma County $19.
Deep garnet color. Cocoa, creamy vanilla, black pepper, cigar box, and berry tart aromas. A supple, round entry leads to a dry-yet-fruity medium-to-full body in a chocolate covered berry and citrus peel fade with well integrated tannins. Nice tangy berry fruit with great acidity for the table. This is what Sonoma cabernet is all about.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
91 points (Exceptional)
__________
182047
Rodney Strong 2004 Merlot, Sonoma County $19.
Deep garnet color. Melted chocolate, cherry, and anise aromas. A supple, round entry leads to a dry-yet-fruity medium-to-full body of dried cherries, plums, and spice flavors. Finishes with robust, tangy berry and baker chocolate fade with firm tannins. A vibrant, gutsy merlot to serve with prime rib.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
182048
Rodney Strong 2006 Chardonnay, Sonoma County $15.
Star bright gold color. Butter cream and baked apple aromas. A round entry leads to a dryish medium body of creamy vanilla, baked golden apples, and delicate spice flavors. Finishes with a soft, toasty oak and lemon curd fade. A solid, textbook California chard.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-26-2007
88 points (Highly Recommended)
__________
182049
Rodney Strong 2006 Charlotte's Home, Sauvignon Blanc, Sonoma County $14.
Pale yellow color. Earthy herb, honey, gooseberry, and mint aromas. A soft, silky entry leads to dryish medium body of citrus and mineral flavors. Finishes with a minty gooseberry and wet stone fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182051
Cooper's Hawk 2006 Gewurztraminer, American $17.99.
Petrol notes with a bit of spearmint gum quality.  A bit of a bitter citrus zest quality to the bone dry mouthfeel.  Finishes clean and not cloying.
Gewurztraminer, White
14.0%
In Our Chicago Tasting Room
Aug-16-2007
89 points (Highly Recommended)
__________
182054
Craftsman 2006 Hárslevelü, Neszmély $9.
Bright straw-gold hue. Sweet citrus aromas have a late harvest accent. A crisp entry leads a viscous, medium-bodied palate with a touch of sweetness buoyed by bright acidity. Sort of like a late harvest Pinot Gris with a touch of oxidation.
Other Hungarian White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182055
Craftsman 2006 Zöld Veltelini, Neszmély $9.
Deep straw hue. Minerally, almond aromas have a late harvest accent. A lean entry leads a full-bodied palate with an austere edge of acidity. Taut and very dry through the phenolic finish. Try with seafood.
Other Hungarian White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
182056
Craftsman 2006 Cserszegi Füszeres, Neszmély $9.
Brilliant yellow-straw hue. Perfumed, spicy lychee aromas have a Gewurz-like quality. A crisp entry leads a lean, medium-bodied palate with bright acidity and good intensity of flavor. Like a solid dry Gewurz.
Other Hungarian White, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182057
Craftsman 2006 Királyleányka, Neszmély $9.
Brilliant straw hue. Subdued, almond, pithy aromas have a lean, phenolic bent. A taut entry leads to a drying, medium-bodied palate. Extremely dry with a firm edge.
Other Hungarian White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
80 points (Recommended)
__________
182058
Quady 2006 Red Electra, Muscat, California $15.
Medium ruby garnet color. Sweet blackberry jam, black raspberry liqueur, and peach marmalade follow through to a tangy, fruity sweet medium-full body with interesting accents of oily nuts, suede and candle wax. Finishes with a long, crisp pure dark berry fruit and raw honey fade. Wonderfully rich and delicious and not cloying in the least. 
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Aug-15-2007
92 points (Exceptional)
__________
182059
Quady 2006 Electra, Orange Muscat, California $15.
Old gold color. Sweet aromas of creamed honey, beeswax, orange and peach marmalade. A lightly effervescent entry leads to a tangy, fruity sweet medium body of peach jam, beeswax, and candied citrus peel flavors. Finishes with a crisp, refreshing waxy fruit fade. A delicious and refreshing dessert wine to pair with cheeses and nuts.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
182060
Quady 2006 Electra, Orange Muscat, California $15.
Sweet orange and pear aromas with hints of muscat grapes, very much like a sauternes.  Silky sweet mouthfeel with a touch of spritzy acidity.  A lot of Summer melon flavors within the body as well.  Nice stuff, great "liquid dessert"  maybe just some fresh fruit  to compliment.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Aug-16-2007
88 points (Highly Recommended)
__________
182061
Daniel Gehrs 2005 Chardonnay, Santa Barbara County $15.
Golden color. Pineapple, butter, and toasty oak aromas. A round, soft entry leads to a dryish medium body of lemon pie, pineapple, and green apple flavors. Finishes with a tart, tangy apple and citrus fade with white peppery heat.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182062
Daniel Gehrs 2005 Syrah, Paso Robles $20.
Brilliant deep garnet color. Creamy mocha, nutmeg, and blackberry pie aromas. A supple, vibrant entry leads to a fruity medium-full body of toffee, roasted nuts, black raspberry, and brown spice flavors and a long, sumptuous fade with super smooth, silky tannins. Serve with porterhouse steaks. A wonderfully delicious and elegant syrah!
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
93 points (Exceptional)
__________
182063
Daniel Gehrs 2005 Cabernet Sauvignon, Paso Robles $20.
Garnet with a violet hue. Rich berry pie and cocoa aromas. A silky, soft entry leads to a dryish medium body of spice, herb, berry, and yellow pepper flavors. Finishes with a tangy, berry skin, cedar, menthol, and wet mineral fade. A bright and nicely structured cab for the table.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182073
Akhasheni NV Saperavi, Kakheti $8.99.
Deep garnet with a slight fade. Sweet briar fruit and rhubarb nose. A lean entry leads a medium-bodied palate with modest sweetness and drying tannins. Straightforward.
Georgian Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2007
80 points (Recommended)
__________
182075
Kindzmarauli NV Georgian Red, Saperavi, Kakheti $8.99.
Deep ruby-garnet hue. Spicy chocolate and sweet cherry nose. A lean entry leads a medium-bodied palate with drying tannins and modest sweetness. Like a simple, light port.
Georgian Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2007
81 points (Recommended)
__________
182076
Khvanchkara NV Semi-Sweet Red, Alexandreuli-Mujuretuli, Western Georgia $8.99.
Deep garnet hue. Subdued, spicy red fruit nose. A lean entry leads a light-bodied palate with grippy tannins and modest sweetness. A quaffer.
Georgian Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2007
80 points (Recommended)
__________
182077
Williamsburg 2005 John Adlum, Chardonnay, Virginia$10.50.
Smoky cedar and rubber tire aromas. A round, soft entry leads to a dryish medium body of lemon curd, crabapple, and smoky, oily mineral flavors. Finishes with a tart, smoky and creamy fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182078
Williamsburg 2005 J. Andrewes, Merlot, Virginia$10.50.
Deep garnet hue. Subdued, meaty, earthy nose. A firm entry leads a compact, moderately full-bodied palate with grippy tannins and a firm structure. Taut, drying finish. Will work well with food.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182079
Williamsburg 2005 "Susan Constant", Syrah, Virginia $8.
Ruby color. Roasted nut, coffee, and berry jam aromas. A soft, supple entry leads dry-yet-fruity medium body of dried cherry and raspberry flavors with nice toffee and spice accents. Finishes with a tangy chocolate-covered orange peel fade. A tasty and food friendly offering.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182080
Williamsburg 2006 "Two Shilling Red", Virginia$7.50.
Deep ruby color. Fresh picked strawberry and raspberry aromas. A soft, silky entry leads to a fruity medium body with chocolate covered berry and creamy vanilla flavors. Finishes with a smooth, low tannin fade. A very nice sipper, or pair with roast duck.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182081
Williamsburg 2006 "James River White", Virginia $8.
Smoky mineral and grilled fruit aromas follow through to a round, dry medium body of grilled sour lemon and veggie flavors. Finishes with a tart pithy finish. 
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
182082
Williamsburg 2006 "Governer's White", Virginia$7.50.
Floral honey and peach aromas. A silky entry leads to a fruity light-to-medium body of apricot and delicate spice. Finishes with a very pleasant fruity and tangy fade. A very attractive wine for salads and spicy foods.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182083
Durbanville Hills 2006 Sauvignon Blanc, Durbanville $12.99.
Deep yellow straw color. Even aromas of gooseberry and grass have a yeasty rubbery edge. A very lively, almost spritzy entry leads to a dry, tart light-to-medium body of grapefruit rind, white peach and green melon flavors. Finishes with a quick, slightly pithy and powdery citrus tannin fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
82 points (Recommended)
__________
182084
Fontana Candida 2006 Pinot Grigio, Venezie IGT $7.99.
Dusty sour cream aromas. Dry light body sour lemon mineral and old cream flavors. Tart lingering mineral and lemon peel fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-21-2007
84 points (Recommended)
__________
182085
Fontana Candida 2006 Frascati Superiore, Lazio IGT $7.99.
Pale straw nickel color. Sour cream, caramel, and baked lemon aromas. A round, crisp entry leads to a dryish medium body of citrus, green apple, peach cobbler, and smoky mineral flavors. Finishes with a long tangy citrus fade. Very nice vibrancy to cut through food.

12.0%
In Our Chicago Tasting Room
Sep-21-2007
89 points (Highly Recommended)
__________
182086
Cooper's Hawk 2004 Cabernet-Zinfandel, American $17.99.
Garnet color. Toffee and ripe blackberry aromas. A silky entry leads to a fruity sweet medium body of jammy ripe blackberry, strawberry, and raspberry flavors with a lightly tannic roasted pepper fade. A fun fruit bomb of a wine. Pair with BBQ ribs.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182087
Cooper's Hawk 2004 Cabernet Shiraz, American $17.99.
Garnet. Rhubarb, banana custard, roasted pepper, brown spice aromas follow through to a dryish light-to-medium body with a wispy, lightly tannic oak and berry skin fade.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182088
Cooper's Hawk 2006 Pinot Noir, American $19.99.
Deep ruby with a brick rim. Creme brulee, toffeed nuts, mint , spice, and herb aromas are attractive. A brisk, round entry leads to a fruity light-to-medium body of baked berries, roasted nuts, cedar and earthy spices. Finishes with a pink peppercorn and wood spice fade. An attractive sipper with nice levels of wood and spice.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182093
Brandt 2004 Black Dog Vineyard, Syrah, Paso Robles $18.95.
Garnet color. Blackberry pie and white pepper aromas. A round entry leads to a dryish medium-to-full body of tart dark berry, cedar, and pepper flavors. Finishes with a rather hot wave of pepper and minerals.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182098
Leonard Kreusch 2006 Blue Bottle, Riesling, Mosel-Saar-Ruwer $8.99. Best Buy.
Golden straw color. Green apple, honeycomb, and grapefruit rind aromas. A crisp, round entry leads dry-yet-fruity medium body of golden raisin, yellow apple, and candied grapefruit peels. Finishes with a crisp, powdery fruit tannin fade.
Riesling, White
9.0%
In Our Chicago Tasting Room
Sep-10-2007
87 points (Highly Recommended)
__________
182099
Leonard Kreusch 2006 Piersporter Michelsberg Spätlese, Riesling, Mosel-Saar-Ruwer $11.99. Best Buy.
Pale golden straw color. Somewhat muted aromas of lime rinds, casaba melon, and dried white flowers. A soft, supple entry leads to a tangy, fruity medium body of ripe peaches, mint, yellow apple and tangerine flavors. Finishes with a pleasant green apple jam fade.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Sep-10-2007
87 points (Highly Recommended)
__________
182100
Leonard Kreusch 2006 Estate, Riesling, Mosel-Saar-Ruwer $13.99.
Light golden yellow color. Crushed apple and nectarine aromas. A lively entry leads to a bright, dry-yet-fruity light-to-medium body of tart green apple, grapefruit, and yellow plum flavors. Finishes with a wave of fuel-like minerality and grainy fruit tannins. A solid wine for the table; try with salads.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-10-2007
88 points (Highly Recommended)
__________
182101
Leonard Kreusch 2006 Johannisberg Riesling, Rheingau $11.99.
Pale straw. Nectarine, lipstick, green apple aromas. Crisp entry, light-to-medium body with tangy yellow apple. Crisp nectarine and crabapple finish.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
86 points (Highly Recommended)
__________
182102
Twisted River 2006 Late Harvest Bin 488, Riesling, Mosel-Saar-Ruwer $9.99. Best Buy.
Pale silvery golden color. Delicate aromas of apple blossoms, green apples, nectarine, Brazil nut, and ripe nectarine aromas. A gentle entry leads to a dry-yet-fruity medium body of ripe green apple, kiwi, and lime flavors. Finishes with a crisp citrus and honey fade.  A lively and refreshing table wine to serve with grilled shrimp dishes.
Riesling Spätlese, White
8.0%
In Our Chicago Tasting Room
Sep-10-2007
88 points (Highly Recommended)
__________
182103
Twisted River 2006 Bin 169, Riesling, Mosel-Saar-Ruwer $9.99. Best Buy.
Pale straw. Loam aromas with nectarine and graperfruit follow through to a crisp, fruity light-to-medium body with nicely balanced acidity for the table. A fine quaffer.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-10-2007
87 points (Highly Recommended)
__________
182106
Crucillon 2006 Tinto, Campo de Borja $6.99.
Deep ruby color. Creamy cocoa, black cherry, and smoky mineral aromas. A round, brisk entry leads to a juicy dry-yet-fruity medium-to-full body of ripe black raspberry, cherry, cinnamon, and creamy vanilla and cocoa flavors. Finishes with a long, fruit and wet mineral fad. Nicely put together; serve with flank steak.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182107
Esperanza 2006 Verdejo Viura, Rueda $10.
Pale golden color. Ripe pineapple and mango aromas. A round entry leads to a dry-yet-fruity medium body of tart pineapple, green apple, and delicate spice. Finishes with a crisp refreshing citrus fade. A solid choice for salads and shrimp.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Aug-20-2007
88 points (Highly Recommended)
__________
182108
Henry Estate 2006 Pinot Gris, Umpqua Valley $15.
Silvery straw color. Overripe apple, pear, and buttercream aromas follows through to  lively, slightly spritzy fruity light body with a tangy citrus,  sour apple and custard fade.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182109
Henry Estate 2006 Pinot Noir, Umpqua Valley $18.
Deep ruby color. Fruity caramel nut fudge, smoke, and black cherry/blackberry aromas. A brisk, round entry leads to a dry-yet-fruity light-to-medium body of tangy red berry, caramel, and spice flavors with a powdery tannin fade. A nice supple,and subtle pinot for the table. Serve with roasted turkey or duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182110
Domaine Du Vieux Chene 2006 Cuvée d'Or, Vin de Pays de Vaucluse $11.99.
Pale golden yellow color. Honeysuckle, spice, praline, baked apple aromas. A brisk, soft entry leads to a dryish medium body of spice apple and pear tart and lemon marmalade flavors. Finishes with a lean apple water and lemon rind fade.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
84 points (Recommended)
__________
182111
Domaine Du Vieux Chene 2006 Cuvée de la Dame Vielle, Vin de Pays de Vaucluse$11.50.
Garnet violet color. Baked black raspberry, cinnamon bark, and pencil shaving aromas follow through to a tangy medium body of green plum, pomegranate, and green melon flavors. Finishes with a toasty cedar and mineral fade. Nice structure.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Sep-24-2007
86 points (Highly Recommended)
__________
182112
Pegovino 2004 Costieres & Soliel, Vin de Pays d'Oc $12.
Opaque garnet black color. Sweet spicy cherry pie and toffee aromas. A round, supple entry leads to a dry-yet-fruity medium body of tangy cranberry, black cherry, and delicate spice flavors. Finishes with a tart drying green watermelon like fade.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Sep-24-2007
82 points (Recommended)
__________
182113
Domaine Chaume-Arnaud 2005 Côtes-du-Rhône Rouge$14.50.
Deep ruby color with a violet rim. Muddy clay, toasty cedar, baked tomato and bready aromas are dense and earthy. A round, supple entry leads to a dryish medium-to-full body of tangy and salty blackberry, roasted red pepper, spinach, and delicate herb flavors. Finishes with a tangy berry coulis and dusty herb fade. A wine with a great sense of place and style. Serve with pasta and meat dishes.

13.0%
In Our Chicago Tasting Room
Sep-24-2007
93 points (Exceptional)
__________
182114
Domaine de l'Espigouette 2005 Côtes-du-Rhône Rouge$11.50.
Deep garnet color. Dark chocolate, pencil shavings, roasted nuts, and boysenberry compote aromas. A soft, supple entry leads to a dry-yet-fruity medium-to-full body of ripe boysenberry, chocolate covered cherry and oranges, and charred nut flavors. Finishes with a tangy bready and red apple fade. An attractive and well-styled red to serve with roast pork dishes.

14.0%
In Our Chicago Tasting Room
Sep-24-2007
88 points (Highly Recommended)
__________
182115
Domaine Frey-Sohler 2005 Pinot Blanc, Alsace $17.
Straw green color. Nectarine jam and tilled earth aromas. A silky entry leads to a dryish light-to-medium body of white strawberry, green apple, and mineral flavors. Finishes with a tart orange rind and grass fade.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
88 points (Highly Recommended)
__________
182116
Campus Oaks 2005 "Old Vine", Zinfandel, Lodi $13.
Deep ruby-garnet hue. Very ripe berry pie and boysenberry aromas show a late harvest, porty quality. A rich entry leads a weighty, full-bodied palate with porty flavors, a touch of sweetness, and a rush of heat. A high-octane style not for the faint of heart.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
182117
Campus Oaks 2006 Chardonnay, California $9.
Pale golden color. Spicy butterscotch, mineral, and lemon pie aromas. A supple, smooth entry leads to a tangy medium body of lemon zest, peach skin, sweet spice flavors. Finishes with a tart citrusy chalk accented fade. Crisp and refreshing.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182118
Campus Oaks 2005 "Cum Laude", Viognier, Madera County $14.

Viognier, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
79/NR points (Not Recommended)
__________
182119
Campus Oaks 2004 Syrah, California $8.
Garnet violet color. Shy aromas of forest floor and crushed berries. A supple, smooth entry leads to a dryish medium body with overripe mulberry and faint apple cider notes. Finishes with a crisp tangy fade. Nice tart berry fruit.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182120
My Chablis 2004 "Amour", Chardonnay, California $9.
Pale golden straw color. Smoky aromas of caramel apples and baked lemons. A thin entry leads to a dryish light body of tart lemon and cream flavors with a quick powdery finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182121
Life is a Cabernet 2003 Cabernet Sauvignon, Amador County $13.
Baked berry, heavy oak, and pepper aromas. A brisk, lightly tannic entry leads to a dry medium body of tart sour cherry and green berry flavors with a quick bitter berry seed and white pepper fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182122
Prejean 2006 Estate Grown, Chardonnay, Finger Lakes $9.99.
Yellow green color. Roasted nuts, dill pickle, and burnt pine sap aromas. A brisk entry leads to a tart, dryish light-to-medium body of lemon zest, spicy toffeed nuts, and chalk flavors. Finishes with a tart, drying fruit tannin and rubber tire fade. A bit clumsy.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-26-2007
82 points (Recommended)
__________
182123
Prejean 2005 Estate Grown Reserve, Chardonnay, Finger Lakes $12.99.

Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-26-2007
79/NR points (Not Recommended)
__________
182124
Prejean 2005 Late Harvest, Vignoles, Finger Lakes $12.99/375 ml.
Golden amber color. Earthy wet mineral and overripe peach aromas follow through to a sweet tart medium body of honeyed nectarine and citrus rind, and smoky mineral notes. Finishes with a quick pithy, wet slate fade.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182125
Prejean 2006 Estate Grown Semi-Dry, Riesling, Finger Lakes $11.99.
Straw color. Honeyed peach and ripe grapefruit aromas display a touch of minerality. A bright entry leads to a very tangy and fruity medium body of ripe peach, nectarine, and tangelo flavors with a long fruit and wet stone finish. A vibrant and brilliantly balanced, classically styled riesling that is a joy to drink. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-26-2007
93 points (Exceptional)
__________
182126
Prejean 2006 Estate Grown, Dry Riesling, Finger Lakes $11.99.
Straw green color. Dense aromas of dried apricot and peach have a mossy, almost glue-like edge. A round entry leads to a dryish light-to-medium body of tangy, tart dried stone fruit and golden raisins with a honeyed green apple and tangerine peel like finish.  Laser like acidity and dry tart fruit will make this star at the table; pair with shrimp dishes.
Riesling, White
14.0%
In Our Chicago Tasting Room
Sep-26-2007
87 points (Highly Recommended)
__________
182127
Prejean 2006 Estate Grown Semi-Dry, Gewurztraminer, Finger Lakes $16.99.
Pale golden amber color. Notably smoky flint and diesel oil aromas. A vibrant entry leads to a tangy light-to-medium body of spicy honey, dried apricots and nectarine flavors. Finishes with great peach skin, candied ginger, and petrolly mineral fade. Very European in style with a great vibrancy for the table; pair with Thai and Szechwan cuisine.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Sep-26-2007
93 points (Exceptional)
__________
182128
Beaulieu 2004 Coastal, Merlot, California $10.
Bright ruby-garnet hue. Subdued, minerally red fruit nose. A lush entry leads a friendly, generous, velvety, medium-bodied palate. Grippy, balanced finish. A clean, stylish, balanced quaffer.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182129
Beaulieu 2005 Coastal Estates, Chardonnay, California $11.
Pale golden color. Mild baked lemon and vanilla aromas. A round creamy entry leads to a dry-yet-fruity medium body of lemon meringue pie and peppery spice flavors. Finishes with a tangy citrus and pepper fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182130
Beaulieu 2005 Coastal Estates, Cabernet Sauvignon, California $10.
Garnet color. Berry tart, cocoa, and peppercorn aromas. A brisk, round entry leads to dryish light-to-medium body of red berry and mineral flavors. Finishes with a crisp berry, apple, and chocolate covered citrus peel fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182131
Sterling 2004 Vitner's Collection, Merlot, Central Coast $16.
Bright ruby hue. Ripe red fruit aromas have an attractive oak accent. A lush entry leads a generous, full-bodied palate with good grip. Balanced, pure, and clean. Drinking well now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182132
Sterling 2004 Vitner's Collection, Cabernet Sauvignon, Central Coast $16.
Creamy chocolate pudding, berry pastry, and and cinnamon aromas. A soft, supple entry leads to a dry-yet-fruity medium body of ripe dark berry, cocoa, and delicate spice and mineral flavors. Finishes with a brisk, crisp berry skin and wet stone fade. A nice refreshing quaffer.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182133
Sterling 2006 Vitner's Collection, Chardonnay, Central Coast $14.
Creme brulee, baked apple, and lemon marmalade aroma follow through to a round, soft entry and a dryish medium body with and green apple, mineral pepper, and grapefruit fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182134
Century Cellars 2005 Merlot, California $8.
Bright garnet hue. Subdued, slightly herbaceous nose. A lean entry leads a grippy, medium-bodied palate with a drying edge of tannins. A quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182135
Century Cellars 2005 Cabernet Sauvignon, California $8.
Deep ruby-garnet color. Curry spiced chocolate, roasted yellow pepper, and sweet pomegranate aromas. A supple, gentle entry leads to a fruity light-to-medium body with tangy red berry fruit, milk chocolate, and Asian spice flavors. Finishes with a fruit cherry pulp fade. A very tasty quaffer, or server with light meat dishes.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182136
Century Cellars 2006 Chardonnay, California $8.
Golden yellow color. Lemon curd and dried white flower aromas. A silky entry leads to a fruity, tangy medium body of lemon curd and white peach flavors. Finishes with a tart, lightly peppery fruit skin fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182140
Peachy Canyon 2005 "Cirque Du Vin", Paso Robles $16.99.
Ripe berries and cream aromas with a dash of spice follow through to tart and fruity medium-to-full body with a finely tuned mineral and oak tannin fade. A smooth, supple sipper.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182141
Peachy Canyon 2005 "Incredible Red", Zinfandel, Paso Robles $10.99.
Bright garnet hue. Ripe sweet red fruit nose. A lush entry leads a generous, full-bodied palate with juicy red fruit flavors and zesty acidity. Carries its weight well.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182142
Peachy Canyon 2005 Westside, Zinfandel, Paso Robles $19.99.
Deep garnet hue. Brooding, sweet, chocolatey black fruit nose. A rich entry leads a weighty, very full-bodied palate with a touch of warmth and a supple texture. Chewy, lengthy finish. A big wine without the typical late-harvest flavors.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
182149
Covila 2003 Tempranillo, Rioja Alavesa $12.99.
Deep garnet color. Mild aromas of black raspberries, minerals, and smoky cedar. A brisk entry leads to a dryish medium body of tart cherry, cranberry, tomato, creamy mocha, and delicate spices. Finishes with a quick, salty cherry tomato and pithy tannin fade. Serve with grilled vegetables.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
88 points (Highly Recommended)
__________
182150
Covila 2001 Reserva, Tempranillo, Rioja Alavesa $18.99.
Garnet color. Baked strawberry, tomato leaf, camphor, and wet clay aromas. A soft, brisk entry leads to a dry-yet-fruity medium body of black raspberry, black cherry custard, and cinnamon bark flavors. Finishes with a spicy, moderately tannic finish. An appealing wine to serve with grilled veal steaks.
Rioja Reserva, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
86 points (Highly Recommended)
__________
182151
Vega Esteban 2005 Blanco, Viura, Ribera Del Guadiana $7.99.
Pale straw color. Lemon curd, kiwi, and dried flower aromas. A round, silky entry leads to a dryish, tangy light to medium body of honeyed lemon, chamomile tea, and talc flavors. Finishes with a powdery fruit tannin fade. A refreshing aperitif or seafood wine: serve with scallops.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Aug-20-2007
86 points (Highly Recommended)
__________
182152
Vega Esteban 2002 Crianza, Tempranillo, Ribera Del Guadiana $11.99.
Deep ruby black color. Tomato leaf, clay, custard, smoky sandalwood aromas. a soft, brisk entry leads to dryish light-to-medium body of coconut custard, roasted nuts, and tangy pomegranate flavors. Finishes with a muddy herb and spice fade.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
87 points (Highly Recommended)
__________
182153
Leyendas 2002 Crianza, Tempranillo, Ribera Del Guadiana $12.99.
Ruby color with a brick rim. Raspberry sherbet, mint, and vanilla pudding aromas. A brisk entry leads to a dry-yet-fruity medium body of black and red raspberries, pudding, and delicate spices. Finishes with a very tangy and refreshing berry skin and cedar fade. Serve with roasted pork dishes.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
88 points (Highly Recommended)
__________
182154
Nos Riqueza 2003 Tempranillo, Ribera del Duero $32.99.
Deep black cherry color. Creme brulee, toasted meringue and coconut, black pepper, and blackberry aromas. a round entry leads to a dry-yet-fruity medium--full body of tangy cranberry, blackberry, and creamy vanilla flavors. Finishes with a long custard, berry skin, and spice fade. A well structured and elegantly styled wine to serve with filet mignon.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
89 points (Highly Recommended)
__________
182155
Alba 2004 Roble, Tempranillo, Valdepenas $9.99.
Deep garnet with a purple cast. Spicy aromas of coconut creme, nutmeg, and pureed bananas. A round entry leads to a tart, dryish medium body of cranberry, pomegranate and plantain flavors. Finishes with a coconut husk and heavy tannin fade. Needs a fatty steak.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Aug-20-2007
88 points (Highly Recommended)
__________
182156
Alba 1998 Reserva, Tempranillo, Valdepenas $16.
Garnet color. Sweet banana custard pie, mineral dust, and anise cookie aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of ripe black raspberry, cherry, banana creme pie, and nutmeg flavors. Finishes with a fruity bath talc fade with ample pithy tannins. An appealing wine to pair with a well marbled porterhouse steak.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
85 points (Highly Recommended)
__________
182157
Temptation 2005 Zinfandel, California $12.
Deep ruby color. Berry pie and pepper aromas leads to a ripe, fruity medium-to-full body with creamy caramel and roasted nut notes and a tangy raspberry and chocolate covered cherry fade and mild tannins. A fruity, crowd pleasing zin. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182163
Castillo De Fuendejalon NV Crianza, Campo de Borja $16.99/3L Box.
Semi opaque. garnet violet color. Dense jammy baked blackberry, red clay, and burnt sugar aromas. A soft, silky entry leads to a dryish medium-to-full body of stewed berries, cocoa, and rhubarb flavors. Finishes with a moderately tannic and pithy, berry box fade.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
84 points (Recommended)
__________
182164
Coto De Hayas 2006 Tinto, Campo de Borja $7.99.
Deep garnet black color. Toasty oak, black cherry, and creamy vanilla aromas. A round, silky entry leads to a fruity medium-full body of ripe black cherry and black raspberry flavors with mocha and spice accents. Finishes with a long, tangy fruit and creamy cocoa fade. Very attractive and balanced on its own, or paired with veal dishes.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
88 points (Highly Recommended)
__________
182165
Don Ramón 2005 Tinto, Campo de Borja $7.99.
Deep ruby black color. Toasty aromas of melted chocolate toffee, dark berry tarts, and delicate herbs. A bright, buoyant entry leads to a dryish medium body of tart blackberry, cranberry flavors and mocha flavors. Finishes with a crisp, lightly tannic fade of berry skins, citrus rind, and metallic minerals.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182166
Cota 585 2005 Tempranillo, Rioja Alavesa $9.99.
Deep garnet color with a purple rim. Muted aromas of pencil shavings, mint ice cream, and baked berries. A crisp entry leads to a tangy medium body of cranberry, plum, mint, celery, and roasted tomato flavors. Finishes with a savory, tart, sundried tomato and plum fade with ample tannins. Serve with grilled duck or veal.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Aug-20-2007
92 points (Exceptional)
__________
182167
Unus 2006 Cabernet Sauvignon, Calatayud $7.99.
Deep garnet with a purple rim. Cassis, black pepper, sandalwood, and dried meat aromas. A round supple entry leads to a dryish medium-full body of currant, grilled pepper, chocolate, mineral and spice flavors. Finishes with a tangy berry skin and smoky cedar fade with present, but well balanced tannins. A nice choice for grilled flank steak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
88 points (Highly Recommended)
__________
182168
Unus 2006 Merlot, Calatayud $7.99.
Opaque black amethyst color. Baked plum, melted toffee, and hot pepper jelly aromas. A round, supple entry leads to a ripe, fruity medium-to-full body of plum and cherry compote, creamy vanilla, hot chocolate, and faint roasted jalapeno flavors. Finishes with tangy berry skin and cocoa fade and ample tannins. A fun, fleshy wine to serve with steak fajitas and the like.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
85 points (Highly Recommended)
__________
182169
Unus 2006 Syrah, Calatayud $7.99.
Opaque amethyst color. Baked cranberry, dried ham, and sandalwood aromas. A rich, supple entry leads to a dryish full body of fleshy red berries, black pepper, grilled pepper, and seared Canadian bacon flavors. Finishes with a long pepper and berry fade with a complex, meaty umami note. Impressive and a superb choice for grilled pork dishes, gouda cheese, or mole dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
92 points (Exceptional)
__________
182170
Inocencio 2005 Tempranillo, Navarra $7.99.
Deep garnet with purple cast. Spicy roasted nut, blueberry jam, coconut cream, and fried plantain aromas. A round, supple entry leads to a fruity medium body of spicy banana and coconut pie and blackberry and cherry flavors. Finishes with a tangy berry skin and pithy plantain fade with robust tannins.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
83 points (Recommended)
__________
182171
Inocencio 2005 Garnacha, Navarra $7.99.
Deep garnet color. Blueberry, mint, herbal bark, and vanilla pudding aromas. A brisk, supple entry leads to a fruity medium body of ripe black raspberries, wild strawberry and blueberries, vanilla custard, and mint flavors. Finishes with an earthy herb and moderately tannic fade.
Grenache, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
87 points (Highly Recommended)
__________
182172
Alba 2006 Riesling, New Jersey $11.99.
Nose of tangerine, honey, pears, and peaches flower blossom.  Hugely sweet with flavors to match the nose.  Not a lot of acidity, just enough in the finish to clean things up.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
85 points (Highly Recommended)
__________
182173
Alba 2006 Dry, Riesling, New Jersey $13.99.
Golden straw color. Gunflint, overripe peach, and dried flower aromas. A silky entry leads to a dryish medium body of nectarine and delicate spice flavors. Finishes with a tangy, peach and plum skin fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-16-2007
86 points (Highly Recommended)
__________
182177
La Mano 2005 Tinto Roble, Mencía, Castilla y Leon $8.
Deep black cherry color. Mint leaf, blueberry, and creamy vanilla aromas. A soft, supple entry leads to a dry-yet-fruity medium body of blueberry cobbler ala mode and pomegranate flavors. Finishes with a tart, moderately tannic finish. Pair with with a flank steak with grilled peppers.
Other Spanish Red, Red
12.0%
In Our Chicago Tasting Room
Aug-20-2007
86 points (Highly Recommended)
__________
182178
Zumaya 2005 Semi Crianza, Tempranillo, Ribera del Duero $11.
Deep garnet with an amethyst rim. Creamy mocha, dark toffee, and baked berry aromas. A round, supple entry leads to a vibrant, dry-yet-fruity medium-full body of rich tangy red berries, chocolate, nuts, mint, and spice. Finishes with a long, tangy chocolate covered berry and espresso bean fade with integrated tannins. A refreshing and lively wine with serve with prime rib.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
91 points (Exceptional)
__________
182179
Cruz De Piedra 2006 Garnacha, Calatayud $10.
Dark ruby color. Creamy mocha and roasted nut aromas. A round, supple entry leads to a dry-yet-fruity medium body of ripe dark berries, creamy vanilla, and cocoa. Finishes with a cinnamon and mocha fade with great tangy berries and integrated tannins. A very refreshing and food friendly wine to serve with roasted duck or grilled flank steak.
Grenache, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
90 points (Exceptional)
__________
182180
Care Wines 2006 "Young Vine", Syrah-Tempranillo-Garnacha, Cariñena $11.
Inky amethyst color. Smoky nuts, creme brulee, black pepper, and blackberry preserves aromas. a round, supple entry leads to a richly fruity yet dry medium-full body of fresh pick blackberries and blueberries, toffee, and spice. Finishes with with an earthy herb and moderately tannic finish. Will work brilliantly with seared, herb-marinated pork tenderloin.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
89 points (Highly Recommended)
__________
182181
Cedar Creek 2006 Waterfall, Riesling, American $9.
Bright nose with elements of green pepper(slight), green apples and stone fruit.  Big entry with notes of honey, pears, and citrus.  Not cloying, well balanced very drinkable and refreshing.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
84 points (Recommended)
__________
182182
Wollersheim 2006 Prairie Blush, Wisconsin $9.
Very pretty pale ruby amethyst color. Wet dog, sour cream, and muddled baked berry aromas. A round entry leads to a dry-yet-fruity light-to-medium body of tart white strawberry, starfruit, waxy honey, and mineral flavors. Finishes with a crisp tart berry skin fade.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-14-2007
84 points (Recommended)
__________
182183
Wollersheim 2006 Blushing Rose, American$6.50. Best Buy.
Salmon orange with a copper tone cast. Nectarine, floral honey, and balsa wood aromas. A brisk, delicately tannic entry leads to a tangy, dryish light-to-medium body of tart sour cherry, dried apricot, and rhubarb flavors. Finishes with a crisp, fruit skin fade. A very refreshing and very crisp wine to serve with cheeses and salads.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-14-2007
88 points (Highly Recommended)
__________
182184
Wollersheim 2006 White Riesling, American $9. Best Buy.
Subtle nose of mint , mineral and Macintosh apples. A big entry leads to some porty mellow marshmallow and chewing gum flavors that are very soft on the palate.  Finishes quickly, but balanced
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-16-2007
86 points (Highly Recommended)
__________
182185
Wollersheim 2006 Dry Riesling, American $9. Best Buy.
Bright straw color. Dried pineapple and guava, white flower, hazelnut oil, and pigskin aromas. A silky entry Arad to a ripe, fruity medium body of tangy apricot, tangerine, Brazil nut, and yellow apple flavors. Finishes with a tangy citrus and talc fade. A tangy, fruity riesling to serve with salads and shrimp.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-14-2007
89 points (Highly Recommended)
__________
182186
Cedar Creek 2006 Vidal Blanc, American $9.
Sweet candied apricot aromas. A lively entry leads to an tangy, off-dry medium body of candied apricot and mild spice flavors. Finishes with a very crisp honeyed orange fade. Very nice and a good match for spicy chicken dishes.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182187
Wollersheim 2006 Prairie Fumé, Seyval Blanc, American $8.
Yellow straw color. Melon, rhubarb, toasted nut, and mild rubber aromas. A lively entry leads to a fruity, tangy light-to-medium body with citrus, ripe nectarine, and mineral flavors and a smoky citrus rind and chalky fade. A nice aperitif or shellfish wine.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182190
Manyana 2005 Shiraz, Cariñena $8.99.
Deep garnet color with an amethyst cast. Mint, pureed banana, black pepper, and raspberry aromas are inviting. A rich, supple entry leads to a dry-yet-fruity medium-full body of cranberry, cedar, mint leaf, and pink peppercorn flavors. Finishes with a tangy, refreshing berry and sandalwood fade with moderate tannins. A very crisp wine to serve with spicy lamb dishes.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-20-2007
87 points (Highly Recommended)
__________
182191
Starling Castle 2006 Riesling, Rheinhessen $10.99. Best Buy.
Straw yellow color. Shy aromas of grapefruit, lipstick, nectarine, and pepper. A lively entry leads to a tangy, fruity sweet light-to-medium body of ripe peach, yellow apple, lime, and mineral flavors. Finishes with a touch of fuel, peach skin, and spice.
Riesling, White
9.0%
In Our Chicago Tasting Room
Sep-10-2007
88 points (Highly Recommended)
__________
182192
Sommerau Castle 2005 Riesling, Mosel-Saar-Ruwer $8.99. Best Buy.
Yellow straw color. Caramel apple and pear aromas follow through with lively entry leads to a ripely fruity medium body with interesting mandarin orange accents. Finishes with a tangy, fruit skin fade.  A refreshing with to serve with summer salads.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
88 points (Highly Recommended)
__________
182193
Sommerau Castle 2005 Gewurztraminer, Rheinpfalz $8.99. Best Buy.
Yellow golden color. Ripe aromas of spice, tropical fruits and flowers. A round, crisp entry leads to a tangy, fruity-sweet medium body of ripe apricots, lychee, kiwi, clementine, and spice flavors. Finishes with a long, dried flower and fruit fade. Very nice; pair with Thai foods.
Gewurztraminer, White
11.0%
In Our Chicago Tasting Room
Sep-10-2007
90 points (Exceptional)
__________
182194
Carl Sittman 2006 Riesling, Mosel-Saar-Ruwer $9.99.
Straw color. Muted aromas of grapefruit rind, old honey, and toasted balsa wood. a spritzy entry leads to a tart dryish light-to-medium body of sour and bruised apple and grapefruit flavors. Finishes with an astringent pithy fruit tannin and wet balsa fade. Odd.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-10-2007
81 points (Recommended)
__________
182195
Bonterra 2006 Viognier, Mendocino County $17.99.
Vibrant golden plum and nectarine aromas follow through to a brisk, dry-yet-fruity light-to-medium body with a tangy wet stone and fruit tannin fade. A nice choice for salads and shrimp dishes.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182196
Fetzer 2006 Valley Oaks, Pinot Grigio, California $8.99.
Green apple and perfumy peach aromas follow through to a very crisp light-to medium body with a tart nectarine skin fade. A very nice sipper, or sever with salads.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182197
Fetzer 2006 Valley Oaks, Sauvignon Blanc, California $8.99.
Yellow straw color. Ripe yellow apples, kiwi, and creamy spice aromas. A silky fruity light-to-medium body of tangy lemon, apple, and honeyed herb flavors. Finishes with a crisp powdery fruit tannin fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182198
Fetzer 2006 Valley Oaks, Gewurztraminer, California $8.99.
Fruity, floral peach and wildflower honey aromas. A round entry leads to a fruity sweet medium body of ripe stone fruit and crisp apple flavors. Finishes with a long, tangy and lightly spicy mineral-accented fade. A nice choice for Thai and spicy Chinese food.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182199
Fetzer 2006 Valley Oaks, Chardonnay, California $8.99.
Pale golden yellow color. Green pineapple, mint leaf, and peppery spice aromas. A brisk, soft entry leads to a dryish medium body of of tart green pineapple and green apple flavors. Finishes with a tangy citrus and metallic mineral fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182200
Gala Rouge 2006 Pinot Noir, Languedoc Rouge $10.99.
Deep ruby color. Spicy strawberry coulis, clove, and green tomato aromas. A round, silky entry leads to a dryish medium-to-full body of cranberry, white strawberry, and cinnamon bark flavors. Finishes with a tart, wet cedar and dry spice fade. Nice for now or later.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-24-2007
90 points (Exceptional)
__________
182201
Hagafen 2006 Ripken Vineyard, Rousanne, Lodi $18.
Buttercream, baked peaches and pears, and brown spice aromas. A soft, entry leads to a dryish, oily medium body with subtle stone fruit and spice flavors and a creamy vanilla fade. A very soft and textured wine with sip on its own.
Roussanne, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182202
Hagafen 2006 Sauvignon Blanc, Napa Valley $16.
Yellow straw color. A vibrant, slightly spritzy entry leads to a fruity medium-full body of ripe yellow apple, tangerine, and grass flavors. Finishes with a long, tangy, spice, citrus and herb fade. A superb food wine; pair with Latin shrimp dishes.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
182204
Batasiolo 2004 Sovrana, Barbera d'Alba $18.99.
Deep garnet black color. Pickling spice, cedar, roasted bell pepper, toasted banana-cranberry nut bread, and creamy vanilla fudge aromas follow through to a round, supple, and dryish medium body with a cocoa and nutmeg fade.  A very smooth, flavorful, and easy-drinking Barbera.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2007
92 points (Exceptional)
__________
182205
Domaine Boyar 2003 Reserve, Cabernet Sauvignon, Sliven $8.
Garnet color. Herb, spice, mineral, and berry tart aromas. A brisk entry leads to a dry-yet-fruity of dried cherry, raspberry, and spice flavors. Finishes with a nice nutty, cedar tinged fade. A pleasant quaffer or serve with beef stew.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182206
Domaine Boyar 2003 Reserve, Merlot, Sliven $8.
Garnet color. Smoky nuts, earth, and baked berry aromas. A brisk entry leads to a dry medium body of cherry, plum, cinnamon, and mineral flavors. Finishes with a crisp berry, citrus and smoky oak fade. A pleasantly dry and tangy merlot for the table.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182207
Girasole 2006 Pinot Blanc, Mendocino $12.
Silvery straw color. Dusty sour lemon and dried flower aromas. A soft, silky entry leads to a dry-yet-fruity medium body of lemon rind, mineral, and melon flavors. Finishes with a creamy, dried citrus, and delicate buckwheat honey flavors. A pure, mild, well rounded Sauvignon Blanc.
Pinot Blanc, White
13.2%
In Our Chicago Tasting Room
Sep-04-2007
88 points (Highly Recommended)
__________
182208
Girasole 2006 Pinot Noir, Mendocino $15.
Deep ruby with a blue gray edge. Mud, black cherry, and delicate spice aromas. A soft, supple entry leads to a dry-yet-fruity medium body of crushed blackberries and strawberries, clay, and mild cigar box notes. Finishes with a crisp and refreshing mineral accented toasted cedar fade. A nice and even pinot for sipping or serve with turkey dark meat. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182209
Girasole 2005 Zinfandel, Mendocino $13.
Deep dark ruby color. Floral plum and cocoa aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of plum, blackberry, and mild spice flavors. Finishes in a crisp, tart chocolate covered orange peel fade with moderate tannins. A nicely balanced tannins for grilled red meats.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Sep-04-2007
87 points (Highly Recommended)
__________
182210
Wakefield 2005 Shiraz, Clare Valley $16.99.
Opaque violet color. Dark toffee and roasted coffee bean aromas. A rich vibrant entry leads to a spicy and fruity full body of lush fresh berries, dark chocolate, brown spices, coffee, and delicate herbs. Finishes with a long, sumptuous fade. A delicious and elegant wine to serve with spicy lamb and pork dishes.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Oct-03-2007
91 points (Exceptional)
__________
182211
Jekel 2005 Pinot Noir, Monterey County $14.99.
Deep ruby color. Melted dark chocolate, clay pot, and baked strawberry/blackberry pie aromas. A brisk, silky entry leads to a dryish light-to-medium body of fresh picked tart berries, hay, and delicate herbs. Finishes with a tangy, moderately tannic oak spice fade.  A nice dry offering for roasted pork dishes. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182212
Fetzer 2005 Valley Oaks, Pinot Noir, Vin de Pays d'Oc $8.99.
Deep ruby color. Jammy black raspberry, creamy vanilla, and delicate pickling spice aromas. a round, supple entry leads to a ripe, fruity medium body of raspberries, cherry, and cedar. Finishes with a crisp and tangy berry skin, mineral oil, and spice fade. Nice texture and evenness of flavor.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-24-2007
86 points (Highly Recommended)
__________
182213
Sanctuary 2005 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $32.
Garnet purple color. Dark chocolate, rich cherry pie, and buttery praline aromas. A round, silky entry leads to a dry-yet-fruity medium body of tart cherry, cranberry, and mild toffee flavors. Finishes with tart berry skin and chocolate fade. A nice table wine; serve with beef stew.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182214
Fetzer 2004 Coro, Mendocino County $35.
Garnet violet color. Spicy plum pudding, white clay, and dried flower aromas. A satiny, supple entry leads to a dry-yet-fruity medium-to-full body of ripe raspberry, Amerena cherry, and cinnamon flavors. Finishes with a crisp refreshing apple, berry, pink peppercorn, and peach fade. Very tasty and balanced. Pair with gourmet grilled fare.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
94 points (Exceptional)
__________
182220
Ficklin NV Old Vine "Tinta Port", Madera County $14.
Deep ruby color with a fading rim. Ripe blackberry, caramel, and cherry liqueur aromas. A silky entry leads to moderately sweet medium-to-full body with peppery spice accents and a crisp honeyed orange marmalade and mild mocha fade. A nice choice to accompany an after dinner cheese course.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182227
Soquel 2004 "Pyramid", Meritage, Santa Cruz Mountains $25.
Brilliant ruby color. Crayon and baked berry aromas follow through to a dry-yet-fruity medium body of wax, cherry apple, and mild pickle flavors. Finishes with a crisp tangy fade of berry skins and cider marinade. A lively and refreshing red to serve with BBQ pork and roasted veggies.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2007
90 points (Exceptional)
__________
182230
Bolla 2003 Amarone della Valpolicella Classico $35.
Garnet color. Wet clay, banana custard, toasted nut, and raisin compote aromas. A soft, supple entry leads to a dry-yet-fruity medium-to-full body of tangy dried cherry, raisin, custard, spice, and cedar flavors. Finishes with a crisp, lingering tart fruit skin, nut, and cedar fade. Nicely structured and very satisfying; pair with veal.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
Dec-10-2007
92 points (Exceptional)
__________
182231
Bolla 2005 Pinot Noir, Provincia di Pavia IGT $9.99.
Vanilla nut fudge, pewter, cedar, berry pie aromas. Round and brisk, dryish medium body tart pomegranate and dour cherry flavors with a quick herb and mineral edge. Finishes with a sweet toffee and and dried orange blossom fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2007
89 points (Highly Recommended)
__________
182232
Bolla 2006 Riesling, Provincia di Pavia IGT $9.99.

Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-21-2007
79/NR points (Not Recommended)
__________
182233
Bolla 2005 Valpolicella DOC $8.99.
Garnet. Crisp quaffable cranberry and pomegranate aromas and flavors with a touch of pewter cedar, and cider vinegar and quick tart fade. Served with smoked goose.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2007
82 points (Recommended)
__________
182234
Bolla 2006 Chianti $8.99.
Garnet violet color. Baked blackberry cherry, cocoa, and cedar aromas. A brisk, crisp entry leads to a tart light-medium body or cranberry, sour cherry, and cedar flavors. Finishes with a quick pithy fade. Plonk-ish.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2007
83 points (Recommended)
__________
182235
Bolla 2005 Sangiovese di Romagna $8.99.
Ruby black color. Creamy dark chocolate and baked cherry compote aromas. A crisp, round entry leads to a tangy, dryish medium body of citrus, pomegranate and slate flavors. Finishes with a toasty vanilla fade.
Regional Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2007
86 points (Highly Recommended)
__________
182237
Givich Vineyards 2005 Silverado Hill Vineyard, Chardonnay, Napa Valley $20.
Pale golden color. A round, silky entry leads to a dryish medium body of yellow apple, cream, and mild spice flavors. Finishes with a tangy, apple, mineral and lemon curd fade. A nicely textured, creamy chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182239
Gruet NV Brut Rosé, New Mexico$13.50.
Pale ruby nickel color. Sour cherry, brioche and melon aromas. A vibrant entry leads to a tangy, tart medium-full body with fruit and toast flavors and a very zesty and long orange and lemon finish. A great food wine to match with hot spicy Asian and Latin cuisine, particularly duck dishes.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-26-2007
89 points (Highly Recommended)
__________
182241
Panarroz 2006 Jumilla $10.
Opaque amethyst black color. Smoky roasted nuts, mocha, and raisin bread pudding aromas. A supple entry leads to a ripely fruity medium-to-full body of baked dark berry and apple pies, toffeed nuts, and vanilla flavors. Finishes with a long, tangy baked fruit and honeyed nut fade. Very tasty and refreshing; serve with spicy lamb or pork dishes.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
90 points (Exceptional)
__________
182242
Conti NV "Italian Blend", California $18.
Deep garnet violet color. Roasted nut, caramel, baked berry, and anise aromas follow through to a supple and fruity medium body with a spicy, crushed berry and cocoa fade.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182243
Bella Rossa 2004 Sangiovese, Sierra Foothills $16.
Baked berry, chocolate, nut, and spice aromas. A supple, silky entry leads to a fruity medium-to-full body of tangy rapberry, cocoa and citrus flavors. Finishes with tart, chocolate pudding and kumquat fade.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182244
Charles B. Mitchell 2005 Merlot, El Dorado$17.50.
Deep garnet color. Banana nut fudge, creamy vanilla, and berry pie aromas. A soft, plush entry leads to a smooth, fruity medium-full body of ripe plum, chocolate and spice flavors with and long tangy berry and cocoa fade with moderate, grippy tannins. A textbook smooth California Merlot to enjoy on its own or with meats and cheeses.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
92 points (Exceptional)
__________
182245
Charles B. Mitchell 2006 Chardonnay, El Dorado$16.50.
Silvery golden color. Sweet creamy and spicy meringue aromas. A round, supple entry leads to a dry-yet-fruity medium of tart citrus marmalade and mineral flavors. Finishes with a tangy, peppery fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182246
Monsieur Omo's NV "Red Sunshine", California $10.
Baked berry and creamy nougat aromas. A soft, silky entry leads to a dry-yet-fruity medium body with blackberry, nut, and subtle spice flavors . Finishes with tangy tart berry skin, white pepper, and dusty mineral fade.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182247
Charles B. Mitchell 2006 Estate, Sauvignon Blanc, Fair Play $17.
Yellow golden color. Mint, herb, papaya, and spice aromas are attractive. A round, supple entry leads to a fruity sweet tangerine, buttercream, and spice flavors. Finishes with a long, spice and lemon custard fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
182251
California Cellars 2006 Chardonnay, California $8.99.
Golden straw color. Lemon and and hot rubber balloon aromas. A round entry leads to a off-dry light-to-medium body of candied lemon, whipped cream, and sulfur ore flavors. Finishes with a quick tart fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
81 points (Recommended)
__________
182252
Frey 2006 Organic, Cabernet Sauvignon, Mendocino $12.
Chocolate, marinated pepper, and vanilla custard aromas follow through to a juicy, dry-yet-fruity medium body with nice cola, cardamom, and exotic peppercorn accents and eucalyptus honey and moderate tannin fade. A exotically spicy red to pair with beef curry dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182253
Frey 2006 Organic Pinot Noir, Mendocino $14.
Ruby color with a brick rim. Dark chocolate, sweet red berry, and bright herbal aromas. A soft, brisk entry leads to a dryish light-to-medium body of tangy cranberry, pomegranate, cilantro and thyme flavors with a brisk tart berry and cocoa fade.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-03-2007
84 points (Recommended)
__________
182254
Frey 2006 Organic, Petite Sirah, Redwood Valley$13.50.
Deep ruby hue. High-toned red fruit aromas have an herbaceous edge. A ripe entry leads a generous, full-bodied palate with bright fruit flavors. Shows great purity and flavor intensity. A good match for hearty foods.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182255
Frey 2006 Organic Merlot, Redwood Valley$17.50.
Deep, saturated ruby hue. Exotic, floral, minerally black fruit aromas have an attractive wood accent. A rich entry leads a generous, supple, full-bodied palate with big, chewy tannins that bite into the finish. A concentrated "Cab-like" Merlot style than needs food.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182256
Frey 2003 Organic Late Harvest Zinfandel, Redwood Valley $18.
Garnet blue violet color.  Sugared plum pie and peppery spice aromas. A round, satiny entry leads to a fruity medium-to-full body of tangy plum and blackberry flavors. Finishes with a tart white pepper, mineral, and berry and tomato skin fade.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182257
Frey 2005 Biodynamic Wine, Sauvignon Blanc, Redwood Valley $13.
Golden color. Butter caramel, baked apple, and nut aromas. A round entry leads to a dryish medium body of sour lemon, apple, and creamy spice flavors. Finishes with a tart, quick smoky mineral and citrus spray fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
182258
Staccato 2005 Cabernet-Malbec, Mendoza $9.99.
Deep ruby red brick color. Bright aromas of boysenberry, spice, and caramel. A juicy entry leads to a tangy, dry-yet-fruity medium body of tart berry skin and scinnamon bark flavors. Finishes with a quick peppery and berry water fade.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182259
Caligiore 2005 Reserve, Syrah, Mendoza $14.99.
Deep garnet color. Roasted nuts, herb, spice, and baked berry aromas. A round supple entry leads to a dryish medium body of dark berry, cinnamon bark, and verbena flavors. Finishes with a tart, tangy berry and citrus peel fade with cocoa accents. A nice dry syrah for flank steaks.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182260
Caligiore 2005 Reserve, Malbec, Mendoza $14.99.
Garnet black color with a violet rim. Shy berry, cream, and pepper aromas. Round and even with a dry medium-to-full body of ripe blackberry, roasted pepper, mild spice and mineral flavors. Finishes with a tangy berry skin, honey, and toasty cedar fade. Bright acidity and supple texture makes this a good choice for spicy beef dishes.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182261
Covington 2006 Minnick Vineyard, Viognier, Columbia Valley $19.
Interesting aromas of white strawberries, melon, nectarine and cream. A vibrant entry leads to a tangy, fruit medium-full body of ripe peach and strawberry flavors with a delicately spicy finish. A beautifully styled and expressive viognier reminiscent of a fine Condrieu.
Viognier, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
92 points (Exceptional)
__________
182262
La Playa 2007 Estate Bottled, Chardonnay, Colchagua Valley $7.
Creamy vanilla, nutmeg, and peach aromas. A round, crisp entry leads to a fruity medium body of lemon curd and grassy herb flavors. Finishes with a crisp tart citrus zest fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182263
La Playa 2006 Block Selection Reserve, Chardonnay, Casablanca Valley $10.99.
Creamy vanilla, mild spice and baked pear aromas follow through to a tangy, fruity medium-to-full body of ripe yellow apple, pear, and nectarine flavors with hint of rubber. Finishes with a long, crisp orange marmalade and delicate spice fade. A very pleasant sipper or table wine to serve with chicken dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
182264
La Playa 2007 Estate Bottled, Sauvignon Blanc, Colchaqua Valley $7.
Classic aromas of gooseberries, lime zest, and faint menthol aromas. A zesty entry leads to a dry-yet-fruity light-to-medium body of lemon, prairie grass, and subtle dried herbs. Finishes with a tart citrus and hay finish. Nicely styled; served with fish dishes.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182265
La Playa 2005 Block Selection Reserve, Carmenère, Colchaqua Valley $10.99.
Garnet-violet color. Dark chocolate, coffee, berry tart, and mint leaf aromas. A bright entry leads to a tangy, medium body berries, mocha, and earth flavors. Finishes with a pleasant, zesty fade.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182266
Wente 2005 Merlot, Arroyo Secco $14.95.
Bright cherry-ruby hue. Elegant, minerally, meaty red fruit nose. A ripe entry leads a generous, moderately full-bodied palate with pure dusty red fruit flavors. Drying tannins mark the finish. Drinking well now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182267
Wente 2005 "Southern Hills", Cabernet Sauvignon, Livermore Valley $15.
Garnet color. Berry tart and exotic peppercorn aromas. A soft, round entry leads to a dryish medium body of cranberry, cedar, and cocoa flavors. Finishes with a tangy berry and citrus rind fade. A nice quaffer.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182268
Wente 2005 "Morning Fog", Chardonnay, Livermore Valley $15.
Creamy vanilla, brown spice, and baked pear aromas. A round, supple entry leads to a fruity, tangy medium-to-full body of yellow apple, bosc pear, and nutmeg flavors and a long, crisp finish. An excellent classically styled chardonnay with a great combination of fruit and zesty acidity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
182269
Wente 2005 "Smith Bench", Zinfandel, Livermore Valley $19.99.
Deep ruby color. Berry creme brulee, cocoa, and nut aromas follow through to a fruity medium body with chocolate covered tangerine peel and peppercorn flavors and a lightly tannic, white ash and toffee fade. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182270
Wente 2004 "Shorthorn Canyon", Syrah, Livermore Valley $14.
Garnet violet color. Vibrant dark chocolate mocha aromas. A juicy entry leads to a dryish medium-to-full body of baked berry and baker's chocolate flavors with a crisp citrus and spice accented fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182271
Wente 2004 "Crane Ridge", Merlot, Livermore Valley $19.99.
Deep garnet hue. Minerally red cherry aromas have an integrated sweet oak accent. A lean entry leads a drying, medium-bodied palate with bright flavors and grippy tannins. Well-structured and well-balanced.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182272
Wente 2005 Riva Ranch, Chardonnay, Arroyo Secco $18.
Old gold color. Buttercream, toasted nut, meringue and baked apple aromas follow through to a rich, dry-yet-fruity medium-full body with a supple creamy smooth texture and excellent vibrancy of autumn and stone fruit flavors. Finishes with a long, fruit and mild spice fade. A great example of balance between oak and fruit in a California chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
91 points (Exceptional)
__________
182273
Wente 2006 "Riverbank", Riesling, Arroyo Secco $12.
Yellow golden color. Nectarine, melon, and ruby grapefruit aromas display a faint rubber eraser note. A round, vibrant entry leads to fruity, off-dry medium-to-full body of honeyed apricot, tangerine, and lemongrass flavors with a long, zesty nectarine and fruit tannin finish. A fruity crowd pleasing style that will be a nice match for Vietnamese cuisine, particularly fish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Sep-26-2007
89 points (Highly Recommended)
__________
182274
Wente 2005 "Louis Mel", Sauvignon Blanc, Livermore Valley $12.
Yellow color. Lemon and peach aromas. A round, entry leads to a dryish light-to-medium body of lemon rind and earthy herb flavors with a crisp mineral accented fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182275
Tamás Estates 2005 "Carta d' Imbarco", Zinfandel, San Francisco Bay $10.99.
Deep ruby with a violet cast. Ripe, almost candied, red berry aromas with toffee and roasted pepper notes. A supple entry leads to a fruity medium-to-full body of tangy berry, graphite, and light cedar flavors. Finishes with a tart black cherry, berry and green peppercorn fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182276
Tamás Estates 2005 Sangiovese, Livermore Valley $12.99.
Garnet color. Creamy vanilla, nougat, allspice, and subtle herb aromas. A round, supple entry leads to a fruity medium body of ripe berries, vanilla custard, and nutmeg flavors. Finishes with a tangy citrus and peppery spice fade.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182277
Tamás Estates 2006 Pinot Grigio, Arroyo Secco $9.99.
Pale silvery gold with a faint pink tint. Creamy anise, melon, and almond aromas. A crisp, supple entry leads to a fruity, tangy light-to-medium body of orange peel, apple, and green melon flavors. Finishes with a crisp, cream, crabapple, mineral, and spice fade. A nice wine for salads or mussels.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182278
Tamás Estates 2005 Barbera, Livermore Valley $12.99.
Deep cherry color. Chocolate, roasted nut, and dried cherry/berry aromas.  Supple., round, dryish, and medium bodied with tart white strawberry, citrus peel and peppery spice flavors. Finishes with a pithy, slightly bitter peppercorn, mineral, and berry skin finish. 
Barbera, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182281
Papa Joe's 2004 "Big Red" Reserve, Merlot, Aconcagua Valley $8.
Garnet color. Charred nuts, prunes, green pepper, and baker's chocolate aromas. A brisk entry leads to a dryish medium body of blackberry, plum and pepper flavors and a tart citrus peel,peppercorn, and cocoa fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182282
Scarlet of Paris 2005 Pinot Noir, Vin de Pay de l'Ile de Beaute $8.
Ruby color with a brick edge. Spicy cherry rhubarb pie, orange clover honey, and toasty cedar aromas follow through brisk, buoyant entry leads to a mildly fruity light body and a mildly tannic, honeyed orange pekoe tea like fade. A very light, but tasty quaffer.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-24-2007
85 points (Highly Recommended)
__________
182283
Weinstock 2004 Cellar Select, Zinfandel, Lodi $19.99.
Deep garnet color. Clay, toffee, charred nuts, and baked berry aromas. A supple, silky entry leads to a very fruity medium-to-full body of rich baked berry, pencil shaving, and roasted nut flavors. Finishes with a smoky, spice, mineral, and cocoa fade. A very flavorful and fruity zin with a serious smoky, ashy oak quality. Will pair nicely with BBQ.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
182284
Carmel 2005 Single Vineyard Sha'al, Gewurztraminer, Galilee $19.99/375 ml.
Yellow golden color. Sweet peach, grape, and mild spice aromas. A round, supple entry leads to a moderately sweet medium-full body of sweet white strawberry, peach, and wildflower honey flavors. Finishes with tangy peach and citrus marmalade with petrolly mineral accent. Well balanced and flavorful.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182285
Baron Herzog 2005 Chardonnay, Central Coast $13.99.
Pale golden color. Light aromas of lemon curd and cream. A silky entry leads to a fruity medium body of tangy citrus, creamy vanilla, and mild spice flavors. Finishes with a lingering lemon meringue and white pepper fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182286
Baron Herzog 2004 Late Harvest, Chenin Blanc, Clarksburg $16.99.
Watermelon rind( pickled) on the nose with a hint of white peach and tangerine.  Big sugary pears and hints of caramel on the medium almost oily body.  Not too cloying and well balanced.  Might be better with some other sweet confections to round things out.  Apple pie ala mode.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Aug-16-2007
86 points (Highly Recommended)
__________
182287
Capçanes 2004 "Peraj Ha'Abib", Montsant $49.99. Cellar Selection.
Opaque amethyst garnet color. Coconut and banana cream pie and blueberry aromas. A rich entry leads to a vibrantly fruity medium-to-full body of ripe dark berries, mint, and creme Anglaise flavors. Finishes with a long, tangy crushed berry and spice fade. A excellent wine with serve with pork chops or spicy veal dishes. 
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Aug-20-2007
92 points (Exceptional)
__________
182295
Honest NV Airen, La Mancha $3.99.

Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Aug-20-2007
79/NR points (Not Recommended)
__________
182296
Honest NV Tempranillo, La Mancha $3.99.
Garnet black color. Burnt sugar, melted baker's chocolate, and wet leaf aromas. A round, entry leads to a dryish medium body of sautéed mushroom, berry box, and chocolate soufflé flavors. Finishes with a quick pithy tannin and wet cedar plank and hey stack finish. Displays some signs of cork taint.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Aug-20-2007
81 points (Recommended)
__________
182297
Bliss 2005 Estate Bottled, Cabernet Sauvignon, Mendocino $12.
Chocolate covered cherry, olive, pepper, and spice aromas. A brisk, supple entry leads to a tangy medium body of berry and cocoa-dusted citrus peel flavors. Finishes with a tart sour cherry and peppery spice fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182298
Bliss 2005 Estate Bottled, Merlot, Mendocino $12.
Deep ruby-cherry hue. Subdued, minerally, licorice nose. A lean entry leads a taut, medium-bodied palate with grippy tannins. Bright-but-lean, drying finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
182299
Bliss NV "Schoolhouse Red", Mendocino $12.
Cocoa and black raspberry aromas. A soft entry leads to a dry-yet-fruity medium body of berry, custard, and caramel fade. Finishes with a tart, berry skin and oak spice fade. A nice wine for lamb and other Mediterranean red meat dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182300
Bliss 2006 Pinot Noir, Sonoma County $16.
Light ruby color. Cherry cola, currant and strawberry aromas follow through to a juicy medium bodied palate with good acidity. Bright and acidic with a good cut.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
84 points (Recommended)
__________
182301
Bliss 2006 Estate Bottled, Chardonnay, Mendocino $12.
Golden color. Tart lemon zest aromas. A brisk entry leads to a tart light-to-medium body of lemon marmalade and chalk flavors with a quick fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
83 points (Recommended)
__________
182302
Bliss 2006 Estate Grown, Sauvignon Blanc, Mendocino $10.99.
Straw color. Grassy aromas of lime and cream. A bright entry leads to a dry-yet-fruity light-to-medium body of tangelo, star fruit, and wet grass flavors. Finishes with long tangy citrus and apple skin fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182303
Prairie Berry 2006 Lewis & Clark Vineyard, Frontenac, South Dakota $15.
Deep garnet hue. High-toned, earthy rhubarb nose. A rich entry leads a weighty, full-bodied palate with modest acidity and marked sweetness. Lean through the finish. Interesting.
Red Hybrid Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
80 points (Recommended)
__________
182304
Prairie Berry 2006 "Cascade Falls", American $14.
Pale straw silver color. Delicately floral and spicy peach and melon aromas with a hint of cream and smoke. A brisk entry leads to an off-dry medium body of tangy nectarine, green melon, and faint balloon flavors. Finishes with a crisp, tangy fade. A pleasant picnic wine, or serve with Chinese food. 
Other White, White
14.0%
In Our Chicago Tasting Room
Sep-26-2007
86 points (Highly Recommended)
__________
182305
Prairie Berry 2006 Lewis & Clark Vineyard, Lacrescent, South Dokota $15.
Rich golden amber color. Very fruity and floral sugared grape and goat's milk aromas. A brisk entry leads to a bready tart and dry medium body of perfumed muscat grape pulp and stems with a quick nectarine skin and cardboard like fade. Unusual and rather ungenerous.
Other White, White
14.0%
In Our Chicago Tasting Room
Sep-26-2007
81 points (Recommended)
__________
182306
Prairie Berry 2006 Un-Oaked, Chardonnay, American $14.
Pale straw color with a faint spritzy. Asian pear, jicama, and white peach aroma are slightly sake-like. A round entry leads to a dryish light-to-medium body of crabapple, lemon zest, and green nectarine flavors. Finishes with tart, citrus and straw fade. A dry, linear wine to serve with mussels and crab.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-26-2007
88 points (Highly Recommended)
__________
182309
Prix 2006 Late Harvest Reserve, Chardonnay, Napa Valley $36/375 ml.
Bright old gold color. Lush stone fruit, honey, and spice aromas follow through on a velvety entry to a sweet, fruity full body with great depth of flavor, tangy acidity, and length. A delightfully decadent dessert wine.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Oct-09-2007
93 points (Exceptional)
__________
182310
Hagafen 2006 "Oak Knoll District", Chardonnay, Napa Valley $24.
Golden color. Coconut custard, pickling spices, olive, and baked lemon aromas. A round, supple entry leads to a soft, fruity medium-full body of butter baked apples, pears, and lemon, and long velvety crème caramel, mint, and spice fade.  Rich and extravagant in style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
91 points (Exceptional)
__________
182311
Peju Province 2006 "Persephone Vineyard", Chardonnay, Napa Valley $28.
Golden color. Toasty meringue and warm tropical fruit compote aromas follow through to a silky dry-yet-fruity medium body of nice accents of white chocolate and spice. Finishes with a round, crisp pear custard and vanilla fade. An elegant, poised chard for sipping or the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
90 points (Exceptional)
__________
182318
Peirano 2006 Chardonnay, Lodi $12.
Yellow golden color. Toasted nut, buttercream, and date aromas. A round entry leads to a dryish medium body of cream, pear compote, spice and mineral flavors with a tangy citrus zest and tapioca fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
86 points (Highly Recommended)
__________
182321
Michel Picard 2005 Chardonnay, Macon-Villages $9.99.
Yellow straw color. Faint creamy caramel, lemon custard, and buttered almond aromas. A brisk, round entry leads to a dry light-to-medium body of crabapple, almond, and lemon zest flavors with a quick powdery fruit tannin fade. Good food wine for the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
86 points (Highly Recommended)
__________
182322
Michel Picard 2004 Chardonnay, Bourgogne $12.99.
Yellow straw color. Faint and somewhat musty dried flower aromas. A brisk, thin entry leads to a dry light body of apple bobbing water and lemon club soda flavors. Finishes with a quick oxidized lemon and wet paper fade. Virtually dead in the water and devoid of fruit.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
81 points (Recommended)
__________
182323
Michel Picard 2004 Pouilly-Fuissé $19.99.
Yellow golden color. Brown butter, apple and lemon custard aromas. A round, supple entry leads to a flabby, dry medium body of green apples, white strawberry, and nectarine flavors. Finishes with a short, pithy fruit tannin and citrus rind fade.
Burgundy Pouilly Fuisse, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
86 points (Highly Recommended)
__________
182324
Michel Picard 2005 Vouvray $9.99.
Pale straw gold color. Candied green apple, mild asparagus, cream, and delicate spice aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of ripe yellow apple, orange custard, and a touch of flint. Finishes with a long, tangy peach and apple fade. Very tasty; serve with spicy Mexican dishes.
Loire Vouvray, White
12.0%
In Our Chicago Tasting Room
Sep-24-2007
90 points (Exceptional)
__________
182325
Michel Picard 2005 Sancerre $19.99.
Silvery straw color. Mossy soil, tarragon, and peach aromas. A lean entry leads to a bone dry light-to-medium body of lemon pith, crabapple, and peach skin flavors. Finishes with a quick powdery fruit tannin and fennel seed fade. A lean, linear wine to serve with oysters.
Loire Sancerre, White
13.0%
In Our Chicago Tasting Room
Sep-24-2007
84 points (Recommended)
__________
182326
Michel Picard 2005 Beaujolais-Villages $8.99.
Pretty medium garnet color with a violet rim. Strawberry jam, roses, and delicate spice aromas. A brisk, entry leads to a dryish light body of tart cranberry an pomegranate flavors with a very drying fruit tannin fade.
Gamay, Red
12.0%
In Our Chicago Tasting Room
Sep-24-2007
87 points (Highly Recommended)
__________
182327
Michel Picard 2005 Côtes-du-Rhône Rouge $9.99.
Deep garnet color. Creamy mocha aromas. A round, supple entry leads to tangy, dryish medium body of cranberry, raspberry and salty buttered nut flavors with a tart, slightly stemmy fade.

13.0%
In Our Chicago Tasting Room
Sep-24-2007
86 points (Highly Recommended)
__________
182328
Michel Picard 2004 Châteauneuf-du-Pape Rouge $29.99.
Garnet color with a violet rim. Stewed berries, brown butter, and Herbs de Provence aromas. A brisk, buoyant entry leads to a tart medium body of sour cherries, cranberries, and buttercream flavors. Finishes with a very tannic, but fin crabapple and pomegranate seed fade. Try with grilled flank steak and peppers.

14.0%
In Our Chicago Tasting Room
Nov-26-2007
87 points (Highly Recommended)
__________
182330
Michel Picard 2005 Pinot Noir, Bourgogne Rouge $14.99.
Beautiful ruby black color with a blue violet rim. Sulfury gunflint, and salty stewed tomato aromas follow though to a dryish medium body of cranberry, tomato, pickled beet, and bloomy cheese rind flavors and a powdery tannins fade. Rustic; serve with artisanal cheese
Burgundy Bourgogne Rouge, Red
13.0%
In Our Chicago Tasting Room
Sep-24-2007
84 points (Recommended)
__________
182331
Benson Ferry 2004 Estate, Shiraz, Lodi $11.99.
Deep garnet purple color. Smoky cedar, chocolate frosting, and baked berry aromas. A round, supple entry leads to a dryish medium-to-full body of raspberry and boysenberry flavors with a nice layer of spice. Finishes with a long berry pie and cocoa fade. Very nice!
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182332
Benson Ferry 2005 Chardonnay, North Coast $8.99.
Golden straw color. Citrus and cream aromas. A very round and supple entry leads to a dry-yet-fruity light-to-medium body of light citrus and mineral flavors with a quick powdery tannin finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182333
Benson Ferry 2004 Pinot Gris, Clarksburg $8.99.
Rich golden color with a salmon edge. Sweet creamy pudding, apple, nectarine aromas follow through to a supple, dry-yet-fruity medium body of ripe fruits and delicate spices and a long tangy fade. A wonderful seafood or ham wine.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
182334
Benson Ferry 2005 "Old Vine", Zinfandel, Lodi $11.99.
Deep ruby hue. Subdued, meaty black fruit nose. A rich entry leads a generous, full-bodied palate with soft tannins and supple fruit flavors. Ripe, rounded finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182335
Francis Coppola 2005 "Diamond Collection Gold Label", Chardonnay, Monterey County $15.
Golden yellow color. Creamy vanilla and spicy baked apple aromas. A soft entry leads to a fruity medium body of apple, pineapple, and spicy flavors. Finishes with a buttercream and green apple fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182336
Francis Coppola 2004 "Diamond Collection Blue Label", Merlot, California $18.
Very deep, saturated ruby hue. Exotic, floral blackberry aromas have a lavish oak influence. A ripe entry leads a weighty, generous, full-bodied palate with chewy tannins and a touch of overripeness to the intense black fruit flavors. A very friendly style that should be widely appreciated.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
182338
Gruet 2006 Chardonnay, New Mexico$13.50. Best Buy.
Straw. Apple candy, nougat,and tarragon aromas. A bright entry leads to a fruity medium body of lemon marmalade, apricot, and spice flavors with a tangy, lingering fade. A very nice table wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
89 points (Highly Recommended)
__________
182339
Gruet 2006 Barrel Select, Chardonnay, New Mexico $22.
Yellow golden color. Delicate almond bark, white chocolate, and peach preserves aromas have a piney, wildflower and mint quality. A bright entry leads to a juicy medium body of tart green apple, nectarine and faint balloon flavors. Finishes with a pleasant fruit tannin and light, nutty, toasty oak fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
89 points (Highly Recommended)
__________
182341
Santa Cruz Mountain Vineyard 2003 Petite Sirah, McDowell Valley $15.
Inky blackish-ruby hue. Brooding cherry cordial nose. A rich entry leads a firm, medium-bodied palate with big, grippy tannins. Taut, drying finish. Needs food.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
85 points (Highly Recommended)
__________
182342
Santa Cruz Mountain Vineyard 2004 Merlot, Santa Cruz Mountains $15.
Saturated ruby-purple hue. Minerally, anise-accented aromas have an earthy background. A lean entry leads a fruit-centered, moderately full-bodied palate with berry cordial flavors. Firm, drying finish. Will work well with food.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
87 points (Highly Recommended)
__________
182343
Jacob's Creek 2006 Rosé, South-Eastern Australia $7.99.
Pretty pale red nickel color. Waxy red apple and buttered baked rhubarb aromas. A round, supple entry leads to a tangy, dryish medium body of strawberry, cream, and delicate grassy herb notes. Finishes with a crisp fade of red berry skins and honeyed kumquats.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182344
Jacob's Creek 2005 Shiraz, South-Eastern Australia $7.99.
Deep violet. Ripe black raspberry and cocoa aromas. A supple entry lead to a dryish medium-to-full body of cranberry and blackberry flavors with roasted red pepper, spice and mineral accents. Finishes with a tart, pithy wood tannin fade.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182345
Campo Viejo 2004 Crianza, Tempranillo, Rioja $9.99.
Deep violet garnet color. Rich spice aromas of mocha, blueberries and eucalyptus. A round, supple entry leads to a fruity medium-full body of cinnamon sugar, huckleberries, red apples, and candied ginger. Finishes with a juicy, fruity fade with nice chunky tannins. A crowd pleaser.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182346
Campo Viejo 2001 Reserva, Rioja $12.99.
Creamy dark chocolate, black clay, buttery roasted cashews, and faint pepper aromas. A round, supple entry leads to a rich fruity medium-full body of boysenberry, sour cherry, and black raspberry, pencil shaving flavors with a velvety layer of chocolate and spice. Finishes with a caramel apple, dried tomato, dusty cedar, cocoa, and moderate tannin fade. Delicious.
Rioja Reserva, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
90 points (Exceptional)
__________
182347
Vin du Lac 2005 "Barrel Select", Chardonnay, Columbia Valley $16.99. Best Buy.
Yellow straw color. Baked apple and lemon curd aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body with spicy buttercream and lively acidity. Finishes with a long, tangy apple, pear, and citrus custard fade. Very tasty and balanced in fruit and oak.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-09-2007
90 points (Exceptional)
__________
182348
Woodward Canyon 2006 Chardonnay, Washington $36.
Golden yellow color. Toasty buttercream, baked apple and spiced pear aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of tart green apple, bosc pear, and tangerine flavors. Finishes with a crisp, fruit tannin fade. A zest, dry, nicely balanced chardonnay for the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
88 points (Highly Recommended)
__________
182349
Chateau La Fleur Plaisance 2003 Montagne St. Emilion $15.
Deep garnet clack color. Sweaty aromas of cedar, baked fennel, cheese rind, and roasted red pepper. A supple entry leads to dryish medium body of baked tomato, triple cream cheese, salt, verbena flavors. Finishes with a lean, tart green tomato  olive and cedar fade. Interesting if somewhat off the mark.

13.0%
In Our Chicago Tasting Room
Sep-24-2007
84 points (Recommended)
__________
182350
Hoshi NV Sake $8.
Pale straw hue. Fragrant bread dough and marzipan nose. A lush entry leads a generous, rounded, medium-bodied palate. A supple, silky style that would work well with poultry.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Aug-15-2007
84 points (Recommended)
__________
182351
Hoshi Plum Wine $8.
Pale orangey-red hue. Perfumed, floral, orange blossom nose. A crisp entry leads a medium-bodied ppalate with marked sweetness balanced by crisp acidity. Refreshing, clean finish. Straightforward.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182352
Le Grand 2006 Pinot Noir, Languedoc Rouge $10.
Deep ruby black color. Jammy black raspberry, spice, blueberry cobbler, and vanilla nut fudge aromas. A round, supple entry leads to a dry-yet-fruity medium body of cherry, black raspberry, brown spice flavors with an mild mineral accented fruit and oak tannin fade. Nice structure for the table; serve with duck.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-24-2007
86 points (Highly Recommended)
__________
182353
Simmerner Hof 2006 Kreuznacher Kronenberg Silvaner Spätlese, Nahe $10.
Pale gold color. Kiwi, nectarine, and mildly smoky mineral aromas. A brisk, silky entry leads to a supple, fruity sweet medium body of honeyed peach, yellow apple, and mild spice flavors. Finishes with a tangy, mineral accented fade.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182354
Nittnaus 2006 Sauvignon Blanc, Burgenland $20.
Creamy custard, lemon curd, and grassy herb aromas. A silky entry leads to a tart, fruity medium body of lemon marmalade, straw, and faint herb aromas and a crisp, citrus and white strawberry, and mineral accented fade. A finely tuned table wine to serve with lighter fare.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
182355
Turn Me Riesling 2006 Schloss Koblenz, Riesling, Nahe $9.
Pale golden color. Sweet creamy nougat, nutmeg, anise, and citrus custard aromas follow through to a ripely fruity medium body of vibrant yellow apple, lemon marmalade, and spice flavors. Finishes with a long tangy, mineral and smoky accented fade. Great fruit and acidity for the table with nice subtle complexity. Very nice!
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2007
90 points (Exceptional)
__________
182356
Dionysus 2005 Gruner Veltliner, Niederösterreich $10.
Creamy aromas of dried banana, nutmeg, clove, lemon meringue follows through to a soft, silky entry and a dryish medium body. Finishes with tangy white strawberry, slate, and nectarine fade. A floral and fruit accented Gruner.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
86 points (Highly Recommended)
__________
182357
Simmerner Hof 2006 Kreuznacher Kronenberg, Kerner Kabinett, Nahe $9.
Yellow straw color. Acacia honey, peach, and bubblegum spice aromas. A round entry lead to a juicy, fruity sweet medium body of honeyed peaches and golden raisins flavors. Finishes with a floral talc and crisp fruit tannin fade. A pleasant summer picnic wine.
Riesling Kabinett, White
9.0%
In Our Chicago Tasting Room
Sep-10-2007
86 points (Highly Recommended)
__________
182358
Mozart 2005 Gruner Veltliner, Kamptal $15.
Melon, citrus, nut, and mild rubbery mineral aromas. A lively entry leads to a dryish medium body of lemon-lime zest and mineral flavors. Finishes with dry, tart and refreshing fade. A rock solid Gruner to serve with shellfish.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
88 points (Highly Recommended)
__________
182362
McKeon-Phillips 2005 "Goodchild Vineyard" Reserve, Chardonnay, Santa Maria Valley $28.
Yellow golden color with a emerald cast. Rich spicy, minty aromas of creme brulee, apricots, and earthy flowers follow through to a rich, juicy, fruity medium-full body of with hints of sandalwood, cream, and clover honey. Finishes with an earthy citrus-apricot marmalade and vanilla pudding fade. Nice vibrancy and complexity.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
89 points (Highly Recommended)
__________
182363
Henry Estate 2005 Chardonnay, Umpqua Valley $18.
Pale golden color. Toasty peach pie crust and lemon custard aromas show a touch of heat. A brisk, juicy entry leads to a dryish medium body of lemon curd, green apple,and slate flavors. Finishes with a tart, lightly pithy and peppery fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
85 points (Highly Recommended)
__________
182370
Vache 2004 Chardonnay, Cienega Valley $35.
Roasted nuts, caramel, and rubber eraser aromas. A silky entry leads to dry-yet-fruity medium body and apple, peach, melon, pineapple, vanilla and smoky mineral flavors with a peppery, pithy fruit tannin finish. Oak is too dominant here.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
86 points (Highly Recommended)
__________
182371
Pietra Santa 2005 Chardonnay, Central Coast $15. Best Buy.
Yellow golden color. Creamy apple and pear sauce and melted toffee aromas. A lively, juicy entry leads to a fruity medium-to-full body of ripe autumn fruit, citrus marmalade, and vanilla pudding flavors. Finishes with a tangy, mouthwatering fade with drying fruit tannins.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
90 points (Exceptional)
__________
182373
Highway 12 2006 Chardonnay, Carneros $18.
Waxy apple and pear aromas. Soft and silky with a dryish medium body and slightly sour overripe citrus fruit and custard flavors with a brisk finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-09-2007
86 points (Highly Recommended)
__________
182374
Mount Pleasant 2005 Les Copians, Chardonnay, Augusta, Missouri $29.99.
Yellow emerald straw color. Robust toasty praline and peach cobbler aromas follow through to a round, supple, dryish medium-to-full body with dark roasted nuts and mocha accents. Finishes with a baked lemon and toffee fade. Powerful use of oak keeps this interesting, yet a touch too heavy for the fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
86 points (Highly Recommended)
__________
182375
Rodney Strong 2006 Chardonnay, Sonoma County $15. Best Buy.
Emerald straw color. Lemon-banana custard aromas. A round, silky entry leads to a dry-yet-fruity medium body of peaches, lemon curd, cream, and spice. Finishes with a creamy, citrus and praline fade. A solid chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
88 points (Highly Recommended)
__________
182376
Rodney Strong 2005 Reserve, Chardonnay, Russian River Valley $30.
Emerald straw color. Nutty buttercream, anise, and cigar box aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of tangy lemon curd, nectarine, coconut cream, and brown spice flavors. Finishes with a very long and spicy citrus custard  and honeydew melon fade. Very tasty and rich while maintaining a food-friendly balance. A classic Russian River fruit-driven Chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
92 points (Exceptional)
__________
182377
Rodney Strong 2005 Estate, Chardonnay, Chalk Hill, Sonoma County $20.
Yellow golden color. Pure baked yellow apple, spice, and lime zest aromas. a round, silky entry leads to a dry-yet-fruity medium-to-full body of lemon curd, milk, and apple flavors. Finishes with an elegant green apple, spice, and mineral accented fade. A very classy and well balanced Chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
89 points (Highly Recommended)
__________
182378
Sonoma Vineyards 2005 Chardonnay, Sonoma County $14.99. Best Buy.
Yellow golden color. Floral honeysuckle, orange blossom,a and apricot aromas are very attractive. a round, juicy entry leads to a dry-yet-fruity full body of ripe apricot, mango, wildflower hone, and creamy spice flavors with a long, jammy floral finish. Very impressive representation of pure Sonoma fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
94 points (Exceptional)
__________
182379
Stone Creek 2005 Unoaked, Chardonnay, Mendocino County $8.99.
Silvery yellow straw color. Spicy apple sauce, toffee, and delicate cedar aromas. A round, silky entry leads to a dryish medium body of tart quince, lemon-lime zest, and cream flavors. Finishes with a tangy, wet stone, wet oak, and citrus custard fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
84 points (Recommended)
__________
182380
Heron Hill 2003 Ingle Vineyard, Chardonnay, Finger Lakes $17.99.
Straw green color. Mature honeyed apple, tarragon, mineral and vanilla bean aromas. A round, crisp entry leads to a juicy dryish medium body of tangy caramel apple and bosc pear flavors with a nice mineral, grassy herb and spice accent on the finish. A subtly complex and charming Chablis-like Chardonnay that will do wonders at the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
88 points (Highly Recommended)
__________
182381
Heron Hill 2006 Unoaked, Chardonnay, New York State $12.99. Best Buy.
Silvery straw color. Vibrant ripe yellow apple, bosc pear, honey, and cream aromas. A round, supple entry leads to a juicy, dryish medium body of tangy ripe apple, pear, and creamy spice flavors with a long, crisp fade of pure crushed apples. Excellent vibrancy and structure for the table.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Oct-15-2007
90 points (Exceptional)
__________
182382
Norman 2006 Reserve, Chardonnay, Edna Valley $18.
Nutty creme brulee, nutmeg, and lemon-peach cobbler aromas follow through to a juicy, dry-yet-fruity medium body of with nice toasted nut accents and a tangy, citrus, mint leaf, and cream fade. A compactly flavorful and appealing wine.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2007
88 points (Highly Recommended)
__________
182383
Forgeron 2005 Chardonnay, Columbia Valley $25.
Yellow straw color with an emerald cast. Asian pear, lemon zest, and almond aromas. A supple, juicy entry leads to a dryish medium body of tangy green apple and lemon curd flavors with a crisp, citrus, spice, and mineral accented finish. A lively pure, food-friendly offering.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
89 points (Highly Recommended)
__________
182384
Cosentino 2006 "The Sculptor" Estate, Chardonnay, Napa Valley $40.
Gold. Sweet buttercream, meringue, strawberry, and apple pie flavors with a tart medium body and a slightly cider vinegar fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
86 points (Highly Recommended)
__________
182385
Cosentino 2005 Chardonnay, Napa Valley $28.
Baked apple, and lemon aromas with a touch of spice and mint leaf. A supple entry leads to dryish medium body of tart crabapple and lemon custard flavors. Finishes with a peppery spice and mineral accented fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
88 points (Highly Recommended)
__________
182386
Cosentino 2006 "The Chard", Chardonnay, California $18.
Golden yellow color. Buttery dark toffee, roasted nut, mustard, and treacle aromas. A round entry leads to a dry-yet-fruity medium-to-full body of bake tropical fruit pie crust, lemon custard, nuts, and spice flavors. Finishes with a creamy citrus tart and toffee fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
88 points (Highly Recommended)
__________
182387
Cosentino 2005 "Blockheadia", Chardonnay, Napa Valley$22.50.
Yellow straw color. Vegetable stew,  brown butter, and crème brulee aromas. A brisk, silky entry leads to fruity light-to-medium body of lime peels, clover honey, and green apples. Finishes with a very tangy,  and powdery citrus tannic fade. A bright, very zesty, and somewhat atypical Chardonnay for spicy shrimp dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
86 points (Highly Recommended)
__________
182388
Cosentino 2005 "Legends" Stewart Vineyard, Chardonnay, California $25.
Yellow golden straw color. Nutty creme brulee and pear-mango tart aromas. A round, supple entry leads to a dry-yet-fruity medium body of spicy pear tart, cream, tropical fruit, and mint leaf flavors. Finishes with a juicy, mouthwatering fade of pineapple, peach, and pear cocktail. Very tasty.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
89 points (Highly Recommended)
__________
182389
Kiona 2005 Chardonnay, Washington $11.99.
Golden straw color. Waxy apple and straw aromas. A lively, almost spritzy entry leads to a dry, tart medium body of melon candy, green pear, and peppery spice flavors. Finishes with a crisp, tangy, almost pity mineral and Asian pear skin fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-09-2007
83 points (Recommended)
__________
182391
Richard Partridge 2006 Chardonnay, Napa Valley $42.
Pale silver straw color. Lime rind and green melon aromas. Soft silky entry, dryish medium body of citrus rind, crabapple, and grassy flavors with a crisp tangy, slight dilute green apple and wet mineral fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
87 points (Highly Recommended)
__________
182392
Biltmore Estate 2005 Chateau Reserve, Chardonnay, North Carolina $14.99.
Straw green color. Apple buttered nut toast aromas.  A round, juicy entry leads to a tangy, dryish medium body with nice baked caramel apple tart, spice, and nut flavors and crisp finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
87 points (Highly Recommended)
__________
182393
Biltmore Estate NV Sur Lies, Chardonnay, American $10.99. Best Buy.
Yellow straw color. Toasted nut bread and baked lemon aromas. a brisk, round entry leads to a dry-yet-fruity medium body of lemon pie, light caramel, and mint. Finishes with a tangy citrus marmalade fade. A nice sipper.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
88 points (Highly Recommended)
__________
182394
Duck Walk 2005 Chardonnay, North Fork of Long Island $11.
Straw color. Spicy baked apple and light caramel aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of baked apple pie, brown spice, and creme Anglaise flavors. Finishes with a succulent apple pie crust fade. Very nice flavors and a real crowd pleaser.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
87 points (Highly Recommended)
__________
182395
Manzoni Estate 2005 Chardonnay, Santa Lucia Highlands $28.
Yellow gold color. Mature aromas of toasted nut bread, lemon curd, and waxy apples follow through to a dryish medium-to-full body of dried apple, lemon zest, and apple cider vinegar nuances. Finishes with a cream and peppery spice fade. touch over the hill.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2007
84 points (Recommended)
__________
182396
Masi 2006 Masianco Pinot Grigio and Verduzzo, Italy $14.
Floral peach and honey aromas follow though to a crisp dry-yet-fruity light-to-medium body of melon, white peach, creamy caramel, and peppery spice flavors with and even citrus zest and mineral fade. Nice character, texture, and vibrancy.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-21-2007
89 points (Highly Recommended)
__________
182397
Masi 2004 Campofiorin Ripasso, Rosso del Veronese IGT $15.
Jammy chocolate cherry fudge and banana nut bread aromas. A round, supple entry leads to a dry-yet-fruity medium body of cocoa, dried cherries and berries, and delicate nutmeg and cedar flavors. Finishes with a round, even low tannin fade. A very nice, elegant and smooth sipper.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-21-2007
90 points (Exceptional)
__________
182399
Kourtaki 2004 Vin de Crete$8.50.
Deep yellow-straw hue. Maturing, buttery, spicy aromas have a white Rioja-like quality. A lean entry leads a drying, medium-bodied palate with a firm edge. Interesting. Drink up.
Greek White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2007
80 points (Recommended)
__________
182400
Kourtaki 2003 Red Vin de Crete, Attika$8.50.

Greek Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2007
79/NR points (Not Recommended)
__________
182401
Amethystos 2004 Dry Red, Drama $19.
Deep blackish-ruby hue. Concentrated black fruit and licorice nose. A firm entry leads a full-bodied palate with a chewy texture and ripe fruit flavors. Drying tannins mark the finish. A good choice for robust lamb dishes.
Greek Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2007
89 points (Highly Recommended)
__________
182402
Mikros Vorias 2005 Lagorthi, Peloponnese $12.
Deep yellow-straw hue. Subdued minerally nose. A lean entry leads a taut, austere, moderately light-bodied palate. A maturing wine in a fresh seafood style. Drink up.
Greek White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2007
81 points (Recommended)
__________
182403
Xinomavro Chrisohoou 2004 Naoussa$13.50.
Bright garnet-brick hue. Subdued, earthy nose. A lean entry leads a taut, medium-bodied palate with lean, stroppy tannins. Firm, angular finish. Needs food.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
80 points (Recommended)
__________
182404
Xinomavro Chrisohoou 2003 Naoussa$18.50.
Bright brick hue. Subdued, maturing forest floor and wood spice nose. A lean entry leads a drying, medium-bodied palate with firm, grippy tannins. An austere, fully mature wine that needs food.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2007
82 points (Recommended)
__________
182405
Maysara 2005 "Delara", Pinot Noir, McMinnville $50. Cellar Selection.
Deep ruby color. Sweet creme brulee, cherry, butter, and toasty oak aromas follow through to a silky dryish medium body with roasted nuts, cedar box, herbs, and a firm, drying tannic fade. This needs a veal or pork chop.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
Oct-24-2007
86 points (Highly Recommended)
__________
182406
Maysara 2005 "Jamsheed", Pinot Noir, McMinnville $25.
Deep ruby color with a violet cast. Baked cherry, tomato, pepper, and herb aromas. a soft,silky entry leads to a dry-yet-fruity medium body of cherry tart, pepper, and cedar flavors. Finishes with a crisp fruit tannic fade. A nice table wine.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Oct-24-2007
88 points (Highly Recommended)
__________
182422
Monte das Oliveiras 2004 Estate, Alentejano $7.99.
Garnet color. Quince and berry compote, vanilla, toast and cassis aroma. Fruitcake like  palate with leathery, fruity, dusty earth, cranberry, dried thyme, and cherry pie flavors. Cherry candy finish. Needs more midpalate. 
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-12-2007
84 points (Recommended)
__________
182423
Paco Real 2004 Estate Tinto, Alentejano $8.99.
Deep garnet color with a brick rim. Jammy baked blackberry and boysenberry aromas with layers of roasted coffee, charred nuts, and cocoa. A soft, brisk entry leads to a juicy fruity medium body of ripe boysenberry, clay, dark chocolate and sweet spice. Finishes with a tangy cocoa-dusted tangerine and berry skin fade with moderate tannins. A fun flavorful, easy drinking red to pair with simple Latin beef dishes like fajitas.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
86 points (Highly Recommended)
__________
182424
Toutalga 2004 Tinto, Alentejano $4.99.
Deep garnet color with a brick brown rim. Dark chocolate, muddy reed, dried herb,  cured meat, and baked berry aromas. A bright, supple entry leads to a dry-yet-fruit medium-full body of tangy berries, tomato tart, herb, spice,  cocoa powder and red clay flavors. Finishes with a a savory and sweet cocoa and dried tomato and meat fade and silky tannins. Interesting earthy flavors but very approachable; serve with aged Virginia ham or smoked sausages and cheeses. An insanely good value!
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-12-2007
91 points (Exceptional)
__________
182425
Udaca 2000 Corheita, Dao $5.99.
Deep ruby color with a brick rim. Compact aromas of cinnamon sugar, cardamom, charred green pepper, sundried tomato, and cured meat. A brisk, soft entry lead to a fruity sweet medium body of cherry and berry jams, cinnamon stick, and pepper. Finishes with a crisp tangy berry and marzipan fade with modest tannins. A fun and crowd pleasing wine that is a great bang for the buck!
Portugese Red, Red
12.0%
In Our Chicago Tasting Room
Sep-12-2007
91 points (Exceptional)
__________
182426
Dom Divino 2004 Estate Branco, Dao $7.99.
Bright golden yellow color. Kiwi, strawberry, powdered sugar, and mineral dust aromas. A brisk entry leads to a tart light-to-medium body of nectarine, white strawberry flavors. Finishes with a powdery fruit tannin and metallic mineral ore fade.
Portugese White, White
13.0%
In Our Chicago Tasting Room
Sep-12-2007
82 points (Recommended)
__________
182427
Dom Divino 2004 Estate Tinto, Dao $7.99.
Olives and leather and baked berries in the nose with hints of brine and pencil shavings.  Sharp striking red fruits with a touch of tart quick acidity that rounds out very nicely.  Hints of sour cherry and cider vinegar.  Nice mellow cedary baker's chocolate fade; not as big as suspected from the initial flavors, but very nice.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
86 points (Highly Recommended)
__________
182428
Monte Da Pestana 2004 Estate Branco, Alentejano $11.99.
Pale straw yellow color. Lemon and rubber eraser aromas. A brisk, soft entry leads to a dry light-to-medium body of tart lemon rind and chalk flavors. Finishes with a powdery fruit tannin fade. An oyster wine.
Portugese White, White
13.0%
In Our Chicago Tasting Room
Sep-12-2007
84 points (Recommended)
__________
182429
Monte Da Pestana 2002 Estate Tinto, Alentejano $11.99.
Aroma of salted beef almost air dried beef scent.  Subtle underlying hints of raspberry and grape jam.  Nice bold grippy entry high tannin but fades out quite nicely.  Well balanced with a hint of sour cherry in finish and some residual heat.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182430
Caves Santa Marta 2001 Reserva Tinto, Douro $8.99.
Peanut toffee, briar berry mocha, ginger and spice aromas. juicy round entry lead fruity medium-full body of chocolate covered cranberries and raspberries with mocha chocolate, muddy straw, and spice. Finishes with a long wet moss, tart berry and cocoa dusted citrus peel fade. A classy red for a great price.
Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Sep-12-2007
93 points (Exceptional)
__________
182431
Gaião 2005 Vinho Tinto, Alentejano $7.99.
Deep garnet black. Stewed meat nose. Fleshy texture. Caramel popocorn toast and blackberry and fat blueberries flavors with a crowd pleasing finish. Needs more acidity.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-12-2007
84 points (Recommended)
__________
182432
Porta Da Herdade 2005 Vino Tinto, Alentejano $4.99.
Garnet color. Cassis eucalyptus, wet tilled earth aromas and dried fruits flavors with big, dusty tannins. More modern style, lacking rustic elements. Well made, fruity and compacted.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182434
Pavão NV Rosado, Vinho Verde $4.99.
Pale rosy pink color with a gray cast. Cherries, strawberries, cocoa, and almonds in syrup aromas. A lively almost spritzy entry leads to a fruity light-to-medium body of tangy cherry and strawberry skins. Finishes with a tart candied lemon peel and oily mineral fade. A very nice food wine to serve with pork, especially barbecued ribs. A great deal!
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Sep-12-2007
89 points (Highly Recommended)
__________
182435
Pavão NV Branco, Vinho Verde $4.99.
Pale straw color. Medicinal aromas of coal tar, roasted nuts, and baked limes. a spritzy entry leads to a racy, dryish light-to-medium body of tart lime and green nectarine flavors. Finishes with a quick lime and faint iodine fade.
Portugese White, White
11.0%
In Our Chicago Tasting Room
Sep-12-2007
82 points (Recommended)
__________
182436
Santos Jorge 2001 Herdade Dos Machados Reserve, Alentejano$11.90.
Deep garnet black color. Cashew brittle, butter cookie, creme fraiche, and sugared dried berry aromas. A soft and supple entry leads to fruity medium-to-full body of ripe blackberries, rhubarb, and tangerine peel and delicate spice flavors. Finishes with a tangy and tart chocolate covered citrus, tilled earth, and ginger root fade.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182437
Santos Jorge 2003 Morgado da Canita Tinto, Alentejano $7.99.
Deep garnet black color. Jammy berry pie, creamy vanilla, pistachio oil, and delicate spice aromas. A round,supple entry leads to dry-yet-fruity medium-to-full body of berry tart, mocha, nut, and fresh ground nutmeg flavors. Finishes with a tangy, moderately tannic fade of wet cedar and cocoa. Nice balance and structure; serve with lamb dishes.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182438
Santos Jorge 2002 Moura, Alentejano $8.99.
Garnet black color. Melted white chocolate toffee and spice aromas. A supple, satiny entry leads to a dry-yet-fruity medium-to-full body of blackberry, plum, cinnamon bark, and cocoa powder flavors. Finishes with a tannic and crisp fade. Serve with fatty steaks.
Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Sep-12-2007
85 points (Highly Recommended)
__________
182439
Pedra D'Orca 2001 Reserva Vinho Tinto, Dao $6.99.
Cocoa milkshake nose. Tomato, chocolate covered cranberry and honeyed herb flavors with pencil accents and a  astringent, drying tannin fade. A nice food wine; pair with braised beef and tomato dishes.
Portugese Red, Red
12.0%
In Our Chicago Tasting Room
Sep-12-2007
88 points (Highly Recommended)
__________
182442
Handley 2005 Chardonnay, Anderson Valley $20.
Golden yellow color. Lemon meringue pie and baked apple aromas. A round, silky entry leads to a dryish medium-to-full body of baked green apple, white nectarine, and mineral flavors. Finishes with a tart, tangy, lightly spicy apple pulp fade. Nice purity of fruit here.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2007
87 points (Highly Recommended)
__________
182443
Handley 2005 Chardonnay, Dry Creek Valley $20.
Golden yellow color. Yellow apple and kiwi aromas. A round entry leads to a dryish medium-to-full body of apple cobbler, lime, and grassy herb flavors. Finishes with a tart, tangy citrus and peppery spice fade. A attractive choice for Latin dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
88 points (Highly Recommended)
__________
182444
Cedar Mountain 2004 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Deep golden color. Flinty baked apple aromas with hints of candied anise and mint. Round and supple with a dryish medium body and somewhat dirty, dusty apple flavors and a quick pithy dusty attic finish
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
81 points (Recommended)
__________
182445
Cedar Mountain 2005 Blanches Vineyard, Chardonnay, Livermore Valley $18.
Rich golden color. Big oaky aromas of burnt sugar,  cream, roasted nuts, baked apple and bananas.  Round, heavy entry leads to a dryish medium-full body of slightly oxidized baked apple, vanilla yogurt, and spice flavors and a limp apple core finish. A clumsy giant from the 80's in style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
83 points (Recommended)
__________
182446
Savannah-Chanelle 2006 Estate Bottled, Chardonnay, Santa Cruz Mountains $32.
Vibrant clover honey and peach pie aromas. A round entry leads to a dryish medium-to-full body of white peaches, honey, anise, and wet cedar plank flavors. Finishes with a tangy, lemon zest and wood spice fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
85 points (Highly Recommended)
__________
182447
Paraiso Vineyards 2005 Chardonnay, Santa Lucia Highlands $18.
Bright yellow color. Roasted nut, sour cream, baked lemon and kiwi aromas. A round, supple entry leads to a dry yet fruity medium-to-full body of baked lemon and nectarines and cream flavors. Finishes with a toffee, orange zest, and spice fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
87 points (Highly Recommended)
__________
182449
Conti 2006 Estate, Chardonnay, El Dorado$16.50.
Pale golden color. Peach cobbler and creme Anglaise aromas follow through to a dry-yet-fruity medium body of baked apples and lemons with spice and toasty oak accents. Finishes with a zest citrus marmalade, cream, and peppery spice fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2007
86 points (Highly Recommended)
__________
182450
Hopper Creek 2005 Sangiacomo Vineyard, Chardonnay, Carneros $30.
Golden yellow color. Honeyed dried apricot and white chocolate toffee aromas. A round, supple entry leads to a dry-yet-fruity medium body of tangy dried stone fruit and delicate spices. Finishes with a long crisp baked apple, vanilla cream, and citrus marmalade fade. Very nice and tangy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
82 points (Recommended)
__________
182451
Jacuzzi 2006 "Bianco di sei Sorelle", Chardonnay, Sonoma County $15.99.
Pale golden amber color. Roasted nut and rubber tire aromas. A round entry leads to a dryish medium body of sour lemon, bruised apple, cedar, and nut flavors with a tart, tangy, and pithy lemon zest and wet stone fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2007
84 points (Recommended)
__________
182452
Jacuzzi 2006 "Giuseppina", Chardonnay, Carneros $19.99.
Deep golden color. Rubber, sour cream, and spicy poached pear aromas. A round, silky entry leads to a dry medium body of apple and pear custard, burnt toffee, petrolly minerals, and delicate spices. Finishes with a gentle toasted oak , apple sauce, and charred nut fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
90 points (Exceptional)
__________
182454
Huntington 2006 Chardonnay, California $15.
Golden yellow color. Apple sauce and baking soda aromas. A round, brisk entry leads to a tangy-tart medium body of green apple and green beans, dulce du leche ice cream, and fruity children's aspirin flavors. Finishes with a tangy apple, orange cough drop and chalk fade. Manipulated.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
83 points (Recommended)
__________
182455
Godwin 2005 "Floral Clone", Chardonnay, Russian River Valley $28.
Golden yellow color. Ripe tropical fruit cocktail, white flower, and cream aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of nectarines, white strawberries, star fruit, and peppery spice flavors with a tangy, citrus zest and mineral accented fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
89 points (Highly Recommended)
__________
182456
Cycle's Gladiator 2005 Chardonnay, Central Coast $9.99.
Deep golden yellow color. Shy aromas of cantaloupes and balloon powder follow through to simple fruity medium body of yellow apple, yellow plum, and mild spice. Finishes with a quick, chippy fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
84 points (Recommended)
__________
182457
Hahn Estates 2005 Chardonnay, Monterey $14. Best Buy.
Yellow golden color. Interesting aromas of peaches, toasted hazelnuts, and creme brulee with mint follow through to a vibrant, fruity, medium-to-full body of tangy nectarines and peaches with praline, lemon curd, and ginger spice accents and a zesty fade. A solid sipper or table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
88 points (Highly Recommended)
__________
182458
Peirano 2005 Sauvignon Blanc, Lodi $12.
Pale golden color. Rich aromas of buttery coconut creme brulee, clay, hay, and dried tropical fruits. A round, supple entry leads to a dryish medium-to-full body with nice toasty coconut and baked quince flavors. Finishes with a creamy, caramel, and green clementine fade. A soft, oak accented style with nice, restrained fruit.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
85 points (Highly Recommended)
__________
182459
Peirano 2006 Viognier, Lodi $12. Best Buy.
Yellow golden color. Rich pineapple upside down cake, tropical flowers, and cherry liqueur aromas. A round, supple entry leads to a fruity medium-full body of ripe peach, pineapple, and pistachio ice cream flavors. Finishes with a long, passionfruit, guava, peppercorn, and lemon custard fade. Delicious; pair with sushi or chicken casserole.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
90 points (Exceptional)
__________
182460
Monticello Vineyards 2005 Estate Grown, Pinot Noir, Napa Valley $30.
Garnet black color. Charred cedar, gunflint, and baked cranberry aromas. A supple entry leads to a dryish medium body of tart cranberry and pomegranate flavors with lead pencil and cocoa accents. Finishes with a quick crisp fade. A very dry, charred oak driven style. Pair with rabbit stew.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
85 points (Highly Recommended)
__________
182461
Heitz 2002 Trailside Vineyard, Cabernet Sauvignon, Napa Valley $85.
Deep garnet color. Very pure cassis and loamy earth aromas follow through to a big bold entry and a dryish full body with great herb and spice accents and long satisfying fruity fade with balanced tannins and a touch of cedar. A great table wine; pair with filet mignon.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-24-2007
93 points (Exceptional)
__________
182462
Heitz 2002 Martha's Vineyard, Cabernet Sauvignon, Napa Valley $138.
Opaque garnet color. Deep and complex aromas of eucalyptus, clay, toffee and cassis. A round, supple entry leads to a powerful dry-yet-fruity full body of cassis eucalyptus, berry pie, and roasted nut flavors with a very long, evolving fade of spice, fruit, and cigar box notes. Wow!
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-24-2007
98 points (Superlative)
__________
182470
Prova Régia 2005 Arinto, Bucelas $7.99.
Yellow green color. Lemon rind, green apple and rubber aromas. A brisk, round entry leads to a tart, dryish medium body of Grannysmith apple, lemon, and mineral flavors with a tart, dusty fruit tannin fade. Nice crispness and astringency to cut through cream sauces; try with pasta and clam dishes.
Portugese White, White
13.0%
In Our Chicago Tasting Room
Sep-12-2007
88 points (Highly Recommended)
__________
182474
Gruet 2005 Cuvee Gilbert Gruet, Pinot Noir, New Mexico $25.
Deep ruby color with a violet cast. An interesting collage of baked cherry, chocolate covered figs, and dark caramel. A silky, supple entry leads to a crisp dry-yet-fruity entry of ripe cranberry and sour cherry flavors with slate and cocoa notes. Finishes with a red apple and praline fade. A nice, elegantly balanced food wine to pair with honey baked ham. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182475
Incanto NV Dry Red Marsala Fine I.P. $4.99.
Copper mahogany color with a green rim. Tart, brisk entry. Medium body. dried sour apple, peppery spice, sea salt water taffy and roasted nuts. Quick pithy finish.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Sep-21-2007
86 points (Highly Recommended)
__________
182476
Incanto NV Sweet Marsala Fine I.P. $4.99.
Deep copper color. Brisk entry, mildly sweet light-to-medium body. Candied figs pears, and apples. Quick sweet, slightly nutty fade. A pleasant and quaffable marsala; try in cocktails.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Sep-21-2007
87 points (Highly Recommended)
__________
182477
Villa Sonia 2005 di Ripasso, Valpolicella Classico $12.99.
Ruby black color. Roasted coffee and baker's chocolate aromas. A round, spry entry lead to a dryish medium body of mocha fudge, spice, and cherry-blackberry compote. Finishes with a long, dried fruit, charred nut and mocha fade. Interesting wood tones and very tasty.
Regional Valpolicella, Red
14.0%
In Our Chicago Tasting Room
Sep-21-2007
91 points (Exceptional)
__________
182478
Villa Sonia 2006 Pinot Grigio, Piave $6.99.
Lemon curd and mint leaf aromas. Round and supple with a dryish medium body of lemon and green melon flavors. Tangy lightly spicy and creamy finish with a hint of vanilla and caramel.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-21-2007
86 points (Highly Recommended)
__________
182479
Williamsburg 2005 Reserve, Chardonnay, Virginia $28.
Pale golden yellow color. Apple butter, spicy apple and pear cider, and dried peony aromas. A soft, brisk entry leads to a dryish medium body of tart, slightly underripe green apple, honey, pear and subtle spice flavors. Finishes with a somewhat lean, apple sauce and floral bath talc fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
85 points (Highly Recommended)
__________
182480
Williamsburg 2005 John Adlum, Chardonnay, Virginia $10.
Straw color. Charred nut, rubber tire, and faint apple cider aromas. A round, brisk entry leads to a tart, dryish light-to-medium body of bruised green apple, crabapple, cream, and mineral flavors with a wisp of dusty old spices. Finishes with a quick wet cement and apple bobbing water fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
84 points (Recommended)
__________
182481
Williamsburg 2005 "Acte 12 of 1619", Chardonnay, Virginia $16.
Straw color. Balloon and apple Starburst aromas. A round entry lead to a dry medium body of under and over ripe apples, almond toasted pine, mandarin orange, and faint dusty spice flavors and a quick fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
84 points (Recommended)
__________
182484
Caligiore 2006 Reserve, Malbec, Mendoza $14.99.
Garnet purple. Sweet jammy boysenberry, spice, and fruity taffy aromas follow through to a supple, fruity sweet medium body of ripe dark pie pie and toasted nut flavors. Finishes with a crisp chocolate covered apple fade. A fruity crowd pleaser.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Oct-24-2007
88 points (Highly Recommended)
__________
182485
Staccato 2006 Malbec Cabernet, Mendoza $9.99.
Deep ruby red color. Sweet cherry custard, black pepper, and spice aromas. A soft, silky entry leads to a fruity medium-to-full body of jammy cherry, boysenberry and spice flavors with a crisp, slightly tannic fade. A juicy, fruity crowd pleaser.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Oct-24-2007
89 points (Highly Recommended)
__________
182490
Crossing Vineyards 2006 Chardonnay, Pennsylvania $17.
Rich golden color. Yeast pastry dough, white peach, and tilled earth aromas. A round entry leads to a dryish medium body of mild sour lemon, cedar plank, and green nectarine flavors with a quick pithy finish. A bit too wood dominated
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2007
85 points (Highly Recommended)
__________
182504
Tarara 2006 Chardonnay, Virginia $24.99.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
79/NR points (Not Recommended)
__________
182505
Baileyana 2005 "Grand Firepeak Cuvee", Chardonnay, Edna Valley $30.
Yellow straw color. Sour cream and baked lemon aromas. A round entry leads to a dryish medium body of tart lemon curd, white nectarine, and spice flavors Finishes with a cream citrus zest fade. A pleasant table wine for shrimp dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
87 points (Highly Recommended)
__________
182506
Castoro Cellars 2005 Chardonnay, Central Coast $13.95.
Dusty fruit basket and wet wool blanket aromas have an odd sour candy quality. A brisk, uneventful entry leads to a dryish light-to-medium body of vague orchard, stale nut, and leatherette flavors. Finishes with a quick, balsa lemon basket sour cream and metallic ore fade. Very odd.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
86 points (Highly Recommended)
__________
182507
Angel Juice 2006 Chardonnay, Central Coast $19.99. Best Buy.
Spicy poached apples,pears, and floral bath talc aromas. A juicy entry leads to a tangy, fruity medium body of pineapple, nectarine, and delicate spice flavors. Finishes with nice white strawberry and citrus fade. Very tasty and sure to please.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
88 points (Highly Recommended)
__________
182508
Fish Eye 2006 Chardonnay, Central Coast/Other.
Pale golden color. Apricot, rhubarb, watermelon and clove aromas are pleasant and follow through to a fruity medium body with hints of cedar and creamy vanilla. Finishes with a tangy peaches and cream fade. A simple and attractive sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
84 points (Recommended)
__________
182509
Glen Ellen 2005 Reserve, Chardonnay, California $16.99/3L Cask. Best Buy.
Straw gold color. Tangy golden apple and orange custard aromas. A round entry leads to a juicy tangy medium body of Grannysmith caramel apples, spice, and tangerine flavors. Finishes with a crisp honeyed apple fade. A nicely made, easy going chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
88 points (Highly Recommended)
__________
182510
Concannon 2006 Selected Vineyards, Chardonnay, Central Coast $9.99. Best Buy.
Straw color. shy aromas of white peaches, cocoa butter, and dusty spice. a silk, juicy entry leads to a fruity medium-to-full body of very ripe orchard fruit and tropical citrus. Finishes with a clean, fresh fruit cocktail and creme Anglaise fade. A fruity, purely flavored and delicious chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
88 points (Highly Recommended)
__________
182511
Cupcake 2005 Chardonnay, Edna Valley $9.99. Best Buy.
Floral peach, honey, almond nougat, and spice aromas. A round, supple entry leads to a fruity medium-to-full body of simple peach skin and lemon zest flavors. Finishes with a tart, tangy peach skin fade. A solid quaffer with nice purity of fruit.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2007
86 points (Highly Recommended)
__________
182512
Ferrante 2006 "Signature Series", Chardonnay, Grand River Valley $15. Best Buy.
Silvery golden straw color. Delicate honeyed peach, white strawberry, and melon aromas. A supple, silky entry leads to a fruity medium body of ripe stone fruit, cream, and delicate spices. Finishes with a crisp tangy citrus marmalade, creamy vanilla, and wildflower honey fade. Very pure, fresh and tasty with excellent acidity for the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-16-2007
90 points (Exceptional)
__________
182513
King Estate 2005 Domaine, Pinot Gris, Oregon $25.
Pale straw green color. Shy aromas of white nectarine and honeyed almond. A round, crisp entry leads to a fruity light-to-medium body of honeyed nectarine, orange zest, and yellow apple flavors. Finishes with an earthy green apple and candied citrus zest fade. Very crisp and tasty.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-24-2007
87 points (Highly Recommended)
__________
182514
Castoro Cellars 2005 "Cobble Creek Vineyard", Zinfandel, Paso Robles $26.95.
Pure ruby color. Toffeed nuts and plum jam aromas. Supple and even entry dryish medium-to full body baked berry, spice, custard, and mineral flavors with a tangy dark berry and mildly tannic fade. A nice wine for pork chops.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Oct-24-2007
85 points (Highly Recommended)
__________
182515
Castoro Cellars 2005 "Whale Rock Vineyards", Zinfandel, Paso Robles $29.95.
Garnet color. Clay and cedar aromas follow through to a dryish satiny medium-full body of baked cherry, toffee plum, tomato, and clay flavors with a long round, root vegetable and pepper accent finish. A very tasty wine to serve with steak fajitas and Latin beef dishes.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Oct-24-2007
86 points (Highly Recommended)
__________
182516
Mondoro NV Asti DOCG $14.99.
Platinum straw color. Clean candied and perfumed peach and apricot aromas and flavors with a mildly sweet character and a lovely floral fizzy finish. A crowd pleaser.

8.0%
In Our Chicago Tasting Room
Sep-21-2007
88 points (Highly Recommended)
__________
182517
Coto De Hayas 2006 Rosado, Campo de Borja $7.99.
Rich crimson pink color. Sweet jammy strawberry and caramel aromas. A round entry leads to a dryish medium-to-full body of strawberry-rhubarb pie, sour cherry, and lemon curd flavors. Finishes with a long, tangy fruit and mineral finish with creamy vanilla and pie crust notes. A very nice dry rose to pair with duck or salmon dishes.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-12-2007
87 points (Highly Recommended)
__________
182518
Coto De Hayas 2006 Chardonnay, Campo de Borja $7.99.
Straw yellow color. Peanut brittle, apple, lemon curd, and tapioca aromas. A round, even entry leads to a dryish medium-to-full body of tangy lemon and lime custard, green and yellow apple, and nut oil flavors. Finishes with a smooth round sweet lemon fade. A very pleasant sipper or pair with filet of sole.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-12-2007
88 points (Highly Recommended)
__________
182522
Manzoni Estate 2005 Private Reserve, Pinot Noir, Santa Lucia Highlands $45.
Garnet color. Tart cherry, mocha, and roasted nut aromas have a vegetal edge. A supple, silky entry leads to a dryish medium body of baked cranberry, beet, and mild pickling spice flavors. Finishes in a tangy cranberry, sour cherry, pepper, and cocoa fade with moderate tannins. Serve with fajitas or beef pot pies.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182523
Stellar Organics 2006 Reserve, Chardonnay, Western Cape $12.99.
Golden straw color. Nut toast and rubber tire aromas. A round, supple entry leads to a dryish medium body of toasty oak, lemon curd, and baked apple flavors. Finishes with a crisp, round, citrus and rubber and mineral fade. Nice flavors and texture, but a touch too much sulfur.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-04-2007
85 points (Highly Recommended)
__________
182524
O'Brien Estate 2006 Oak Knoll, Chardonnay, Napa Valley $27.
Yellow golden color. Buttercream,  lime zest. And hazelnut aromas. A round, supple and juicy entry leads to a dry-yet-fruity medium-full body of rich, baked apple, pineapple upside down cake, and vibrant oak spices. Finishes with a long, elegant dried fruit and oak fade. Well done.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-09-2007
92 points (Exceptional)
__________
182539
Flora Springs 2006 "Soliloquy", Sauvignon Blanc, Oakville, Napa Valley $25.
Straw emerald color. Quince, Meyer lemon, melon, straw, and cashew aromas follow through to round, crisp entry and a dryish medium body with a tart, citrus, green nectarine, nut and powdery fruit tannin fade. Well styled with nice complexity and acidity for the table; pair with oysters Rockerfeller.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-19-2007
87 points (Highly Recommended)
__________
182541
Orfila NV "Lot #25", Pinot Noir, Edna Valley, San Luis Obispo $41.
Deep garnet gray color. Cherry banana compote and cream aromas. A satiny, supple entry leads to a fruity medium-to-full body of dense tart cherry, honey, spice, and eggy creme brulee flavors. Finishes with crisp cocoa dusted apple and tangerine fade with moderate tannins and a touch of pepper. A fruity and poised pinot to pair with beef teriyaki and other spicy Asian beef dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182542
Delfosse 2005 Reserve, Chardonnay, Monticello $25.
Pale golden color. Buttered toasted hazelnut, apple tart, and faint mocha aromas. A round, crisp entry leads to a dry-yet-fruity medium-to-full body of tangy caramel apple, lemon verbena, nut, and spice flavors. Finishes with a nice, vibrant apple crisp a la mode and lemon curd fade. A juicy, spicy, and satisfying chard.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
93 points (Exceptional)
__________
182543
Vin E Col 2007 Chardonnay, Mendoza $13.35.
Yellow gold color. Spicy yellow apple, wax, and grassy herb aromas. A brisk entry leads to a dryish medium body of baked apple, honeyed lemon, and mild nutty flavors. Finishes with a tart and dry apple sauce fade. A nice crisp and tangy chard for the table; serve with creamy chicken dishes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-04-2007
88 points (Highly Recommended)
__________
182544
Medanos 2005 Cabernet Sauvignon, Mendoza $16.45.
Garnet black brick color. Burnt peppers and cardboard aromas. A round entry leads to a dryish medium body of gunflint and power, tart pomegranate, blueberry and charred yellow pepper flavors. Finishes with a quick fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-24-2007
81 points (Recommended)
__________
182545
Medanos 2005 Tempranillo, Mendoza $16.45.
Garnet violet color. Brown butter roasted nut and grilled pepper aromas. A supple entry leads to a dryish, velvety medium-to-full body of toffee, berry pie, and cedar flavors. Finishes with a crisp fade. Nice and food friendly.
Tempranillo, Red
13.3%
In Our Chicago Tasting Room
Oct-24-2007
86 points (Highly Recommended)
__________
182546
Medanos 2006 Malbec, Mendoza $16.45.
Deep garnet black color. Baked berry, plum, and white pepper follow through to a round, dry medium-full body with white chocolate and mineral accents and somewhat hot peppery fade.
Malbec, Red
16.0%
In Our Chicago Tasting Room
Sep-04-2007
84 points (Recommended)
__________
182547
Amity 2006 "Eco Wine", Marechal Foch, Willamette Valley $26.
Deep garnet violet color. Baked plum, roasted carrot, cedar, and pickled okra aromas. A round yet bold and sharp entry leads to a dryish medium-full body of ripe roasted root vegetable, berry-plum compote, and toasty cedar flavors. Finishes with a tomato puree, peppercorn, and cedar fade. Interesting vegetable soup like flavors with angular acidity; serve with hearty game.
Marechal Foch, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2007
84 points (Recommended)
__________
182548
Amity 2006 "Eco Wine", Pinot Blanc-Chardonnay, Dundee Hills $15.

Other White, White
13.4%
In Our Chicago Tasting Room
Oct-24-2007
79/NR points (Not Recommended)
__________
182549
Amity 2006 "Eco Wine", Pinot Noir, Willamette Valley $23.
Pretty bright garnet violet color. A brisk, juicy entry leads to a fruity light-to-medium body of ripe boysenberry and delicate toffee and toasty cedar flavors with a crisp refreshing, lightly tannic finish. A lovely vibrant pinot with great food cutting acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-04-2007
88 points (Highly Recommended)
__________
182550
Amity 2006 "Eco Wine", Gamay Noir, Dundee Hills.
Garnet color. Toasty sour cherry tart, roasted nut, and spicy bananas Foster aromas. A brisk, juicy entry leads to a tangy sweet and lightly tart sour cherry, cranberry, and floral honey flavors. A crisp, vibrant and fruity wine for ham and duck dishes.
Gamay, Red
13.6%
In Our Chicago Tasting Room
Sep-04-2007
89 points (Highly Recommended)
__________
182583
Sakonnet NV "Cock of the Walk", Southeastern New England $14.95. Best Buy.
Pale straw green color. Fruity floral aromas of peaches, plums, dried white flowers, and pistachio oil. A round, silky entry leads to a dry-yet-fruity medium body of baked citrus, nectarine, spice, nut and faint leather flavors. Finishes with tangy baked citrus and potpourri accented fade. Interesting and a good match for grilled shrimp dishes.
Meritage, White
12.0%
In Our Chicago Tasting Room
Nov-19-2007
88 points (Highly Recommended)
__________
182584
Pedroncelli 2006 East Side Vineyards, Sauvignon Blanc, Dry Creek Valley.
Pale silvery straw color with a pale green cast. Grapefruit, lime custard, and fresh grass aromas. A round, vibrant entry leads to a tangy medium body with grapefruit, candied lime, and straw flavors. Finishes with a crisp citrus, mineral, and vanilla cream fade. A very friendly table offering; pair with scallops.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182587
Origin 2005 Rosé, Rapel Valley $9.99. Best Buy.
Pretty deep pink copper color. Baked strawberry-caramel tart and faint rubber band aromas. A round, crisp entry leads to a dry-yet-fruity medium body of strawberry-rhubarb pie and praline flavors with a tangy fruit tannin and talc fade. A nice Bandol-like table wine to serve with baked ham dishes.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Oct-29-2007
87 points (Highly Recommended)
__________
182589
Origin 2003 "Collection Series", Syrah Cabernet Sauvignon, Maipo Valley $29.99.
Deep garnet color with a violet rim. Baked banana currant pie, praline, and cedar aromas. A round, supple entry leads to a dryish medium-full body of currant, herbs, and toasty cedar flavors. Finishes in a crisp blackberry-cassis jam and cinnamon bark fade with grippy tannins.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
87 points (Highly Recommended)
__________
182590
Origin 2006 Sauvignon Blanc, Central Valley $9.99.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-29-2007
79/NR points (Not Recommended)
__________
182591
Mayacamas 2001 Chardonnay, Napa Valley $50.
Deep golden color. Mint leaf, brown spices, creamy vanilla, dried fruits and warm caramel are reminiscent of aged rum or amontillado. A very bright, super tangy entry leads to a full-throttled, very tart, dry-yet-fruity medium-full body of quince, kumquat, toasted walnuts, sherry, and cream flavors. Finishes in a lingering tart baked citrus, celeriac, and spice fade with firm fruit tannins. A mature, roller coaster of a chardonnay in a 70's style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2007
88 points (Highly Recommended)
__________
182592
Frey NV Organic "Natural White", Mendocino $8.75.
Pale golden straw color. Lemon custard, hay, and praline aromas follow through to a crisp, spritzy light-to-medium body of sweet citrus, kiwi, and and honey nut flavors. Finishes with a nice toasty pie dough and melon fade. A fun, easy-going white wine for chicken and ham dishes.
Other White, White
13.7%
In Our Chicago Tasting Room
Sep-04-2007
87 points (Highly Recommended)
__________
182593
Frey 2006 Organic, Sauvignon Blanc, Mendocino$10.50.
Emerald straw color. Citrus soufflé, grassy herb, toasted nut. A spritzy entry leads to dryish light-to-medium of sweet lime, balsa, and nutty apple sauce flavors. Finishes with a praline, mineral, and lemon custard fade. Interesting. 
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Sep-04-2007
83 points (Recommended)
__________
182594
Frey 2006 Organic, Chardonnay, Redwood Valley, Mendocino$11.50.
Yellow straw color. Apple, lime, wet hay, and almond aromas. A round entry leads to a dryish medium body of citrus custard, nuts, and baked apple flavors with a round, dry finish. A very nice dry chardonnay for the table.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Sep-04-2007
87 points (Highly Recommended)
__________
182595
Frey 2006 Organic, Cabernet Sauvignon, Redwood Valley, Mendocino $13.25.
Deep garnet color. Toffee, dark berry pie, and mild spice aromas. A round, supple entry leads to a dry-yet-fruity medium-full body of bright plum, blackberry, orange peel, pear, and sweet spice flavors with a crisp refreshing moderately tannic, toasty oak and vanilla fade. A nice choice for the table; pair with flank steak.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Oct-24-2007
88 points (Highly Recommended)
__________
182596
Frey 2005 Masut Vineyards Organic, Sangiovese, Redwood Valley, Mendocino $14.
Deep garnet color with a light violet cast. Dried cherry, roasted pepper, and cinnamon aromas. A crisp entry leads to a fruity medium body of ripe cherry, blackberry, cinnamon sugar and lime pith flavors. Finishes with a crisp tannic fade. Serve with pork or veal chops.
Sangiovese, Red
13.9%
In Our Chicago Tasting Room
Sep-04-2007
87 points (Highly Recommended)
__________
182597
Frey 2006 Organic, Petite Sirah, Redwood Valley, Mendocino $13.25.
Deep garnet black color with a violet rim. Intense aromas of red sauerkraut, ginger, and cedar follow through to a supple, dryish medium-full body with a sweet spice, charred cedar, and mineral driven fade. A highly unusual offering to pair with goulash. 
Petite Sirah, Red
13.9%
In Our Chicago Tasting Room
Oct-24-2007
85 points (Highly Recommended)
__________
182598
Frey 2006 Organic, Merlot, Redwood Valley $20.
Deep garnet black color. Perfumed plum, pear, and cherry blossom aromas with accents of buttercream and spice. a lively, supple entry leads to a fruity medium-to-full body of cinnamon, allspice, ginger, honey, and fruit compote flavors and a crisp orange marmalade fade. Delicious and vibrantly fresh.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Oct-24-2007
87 points (Highly Recommended)
__________
182599
Frey 2005 Biodynamic Estate Grown, Sauvignon Blanc, Redwood Valley $13.25.
Golden color with a few light bubbles. Sour cream frosting, baked lemon, fresh grass, and Brazil nut flavors. A round entry leads to a dryish medium body of lemon curd, praline, and grassy herb flavors. Finishes with tart pithy lemon rind fade. A nice crisp Sauvignon with a light oak character. Well done.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Sep-04-2007
85 points (Highly Recommended)
__________
182600
Frey 2006 Biodynamic Estate Grown, Zinfandel, Redwood Valley$14.50.
Deep ruby color. Blackberry jam and black pepper aromas. A soft, supple entry leads to a dry-yet-fruity medium body of ripe dark berries, toffee, and sweet tobacco flavor with a tangy berry, toast, and chocolate fade with mild tannins. A very smooth and even zinfandel that is remarkably balanced in a mature claret style.
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
Sep-04-2007
89 points (Highly Recommended)
__________
182601
Frey 2006 Biodynamic, Petite Sirah, Redwood Valley$14.50.
Garnet violet color. Roasted walnut, coffee bean, spice, and chocolate covered raspberry aromas follow through to ripe, fruity medium-to-full body with delicate mint and nut accents and a long, crisp citrus and toasty oak fade. Very tasty and refreshing for the table with a wide variety of meats.
Petite Sirah, Red
13.8%
In Our Chicago Tasting Room
Sep-04-2007
90 points (Exceptional)
__________
182602
Frey 2004 Biodynamic, Merlot, Redwood Valley $20.
Garnet color. Ripe plum, raspberry, and white pepper aromas. A round entry leads to a dry medium body of plum tart and pepper flavors. Finishes with crisp, lightly tannic fade. A nice, lighter styled, well balanced merlot for the table.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Sep-04-2007
86 points (Highly Recommended)
__________
182603
Frey 2005 Biodynamic, Syrah, Redwood Valley $16.75.
Deep violet black color. Chocolate, burnt sugar, charred nuts, tomato, and herb aromas. A dull entry leads to a dry medium body of muddled berry and tomato flavors with a quick dusty spice fade.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Sep-04-2007
83 points (Recommended)
__________
182606
Paseo 2006 Rosé, Maule Valley $9.99. Best Buy.
Rich scarlet red color. Light aromas of strawberries, raspberries and watermelon follow through to a round, fruity medium-to-full body of with a touch of red delicious apples and spice. Finishes with a vibrant, tangy apple-berry skin with a spritz of lemon fade. A very nice offering for spicy chicken mole dishes.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Oct-29-2007
88 points (Highly Recommended)
__________
182607
Paseo 2005 Reserve, Carmenère, Maule Valley $9.99. Best Buy.
Deep garnet color. Interesting aromas of grilled jalapeno, singed thyme, toasty cedar, and cranberry-orange compote. A soft, silky entry leads to a dry-yet-fruity medium-to-full body of dark berry and plum tart, pencil shaving, and sweet spice flavors.  Finishes with a praline, cranberry, and grilled yellow pepper fade. A fun flavorful wine with serve with fajitas or teriyaki.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
89 points (Highly Recommended)
__________
182608
Yelcho 2006 Reserve, Carmenère, Colchagua Valley $11.99. Best Buy.
Deep garnet color. Smoky sweet aromas of sandalwood, savory herb, charred nuts, and warm berry compote. A soft,supple entry leads to a dryish medium-to-full body of tangy red and black fruits, baked apple, spice, sandalwood, and minerals. Finishes with a lingering toasty cigar box, menthol and leather accented fade with light tannins. Great smoky sweet character makes this natural natural barbecued ribs or grilled Dijon mustard crusted lamb. 
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
92 points (Exceptional)
__________
182609
Paseo 2005 Reserve, Cabernet Sauvignon, Maule Valley $11.99. Best Buy.
Deep ruby color. Cassis, cracked black pepper, allspice, and nutmeg aromas. A juicy entry leads to a dry-yet-fruity medium-to-full body of cassis jam, black cherry, spice, and cedar flavors with a crisp, old cigar box and mineral accented fade. Excellent.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
91 points (Exceptional)
__________
182610
Viña Alamosa 2003 Premium, Cabernet Sauvignon, Cachapoal Valley $11.99.
Deep ruby black color with a brick edge. Cocoa-dusted plum, tomato, and clay aromas. A round, somewhat dull entry leads to a dryish light-to-medium body of prune, dried apricot, custard and spice flavors with a crisp fruit tannin fade. A simple wine to sip or pair with simple fare.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-29-2007
86 points (Highly Recommended)
__________
182611
Paseo 2005 Prestige, Cabernet Sauvignon, Maule Valley $14.99. Best Buy.
Deep ruby black color. Toffee, cigar box, mint, singed thyme, and grilled pepper aromas. A brisk, round entry leads to a fruity medium body of tangy cranberry, red apple, and currant flavors. Finishes in a cedar, mineral and pepper accented fade with balanced tannins. A fruity, balanced wine to serve with steak fajitas or sweetbreads.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
90 points (Exceptional)
__________
182618
Calera 2006 Viognier, Mt. Harlan $28.
Bright golden straw color. Ripe nectarine and Meyer lemon aromas follow through to a silky entry and a dry-yet-fruity medium-to-full body with a subtle creamy vanilla note. Tangy ripe citrus finish with a touch of peppery spice and slate. Nice texture and acidity for the table.
Viognier, White
15.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182632
Capay 2006 Viognier, Capay Valley $12.99. Best Buy.
Golden yellow color. Blossomy peach and plum, creamy meringue and nougat aromas. A soft, silky entry leads to a dry-yet-fruity medium body of peaches, pistachio toffee, and delicate spices. Finishes with a tangy clementine and ripe peach fade. Nice purity of fruit with a kiss of oak. Pair with salads.
Viognier, White
13.0%
In Our Chicago Tasting Room
Nov-19-2007
89 points (Highly Recommended)
__________
182633
Henry Estate 2006 Pinot Noir, Umpqua Valley $18.
Brick red robe. Baked cherry, mocha, cedar, and dried banana aromas. A buoyant entry leads to a tangy medium body of cranberry, pencil shavings, and banana custard flavors with a zippy, mildly tannic, mineral and cocoa accented fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
86 points (Highly Recommended)
__________
182634
Henry Estate 2003 "Barrel Select", Pinot Noir, Umpqua Valley $30.
Deep ruby black with a brick rim. Warm nougat, baked berries, spice, and creme brulee aromas. A soft entry leads to a dryish medium body of mature flavors of baked berry compote, clove, cocoa powder, and minerals. Finishes with a drying, moderately tannic sour cherry fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
84 points (Recommended)
__________
182635
Henry Estate 2004 "Barrel Select", Pinot Noir, Umpqua Valley $30.
Deep ruby color. Cranberry, roasted pepper, and toasted cedar aromas follow through to a round, silky entry and a dryish medium body with accents of white clay and spice. Finishes with crisp yet creamy crabapple and cinnamon stick fade. A nice choice for the table; serve with ostrich.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
88 points (Highly Recommended)
__________
182636
Snoqualmie 2006 "Naked", Chardonnay, Columbia Valley $12.
Golden yellow color. Baked apple aromas. A round, supple entry leads to a dryish medium body with a touch of spice, pineapple, and lemon zest. Finishes with a tart crisp fruit pectin fade. A pleasant table wine.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-24-2007
85 points (Highly Recommended)
__________
182637
Snoqualmie 2006 "Naked", Riesling, Columbia Valley $11.
Yellow straw color. Ripe melon, sweet cream, and citrus aromas have a rubber and mineral edge. A round entry leads to a crisp, off-dry medium body of sweet candied green apple, sugared lime, and delicate crystallized ginger flavors. Finishes with a long, tart and tangy citrus fade. A nice food wine with excellent acidity and grippy fruit tannins. 
Riesling, White
12.5%
In Our Chicago Tasting Room
Oct-24-2007
86 points (Highly Recommended)
__________
182638
Snoqualmie 2006 "Nearly Naked", Gewurztraminer, Columbia Valley $11.
Straw color. White peach, melon, and faint rubber ball aromas.  A gentle entry leads moderately crisp and fruity light-to-medium body of nectarine, honeyed pear, and honeydew melon flavors. Finishes with a tart, fruit skin and delicate spice fade. A soft, round, and elegant style to pair with salads and seafood.
Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
Sep-26-2007
88 points (Highly Recommended)
__________
182640
Château Ste. Michelle 2005 "Ethos", Chardonnay, Columbia Valley $30.
Deep yellow gold color. Toasty oak, baked lemon, and roasted nut aromas. A supple, round entry leads to a dry-yet-fruity medium-body of crisp yellow apple, toasted meringue, and delicate spice flavors. Finishes with a powdery citrus fruit tannin, nut, and creme Anglaise fade. A very pleasant and balanced oak aged chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
89 points (Highly Recommended)
__________
182641
Château Ste. Michelle 2005 Cold Creek Vineyard, Chardonnay, Columbia Valley $22.
Yellow golden color. Toffee, roasted nut, and faint rubbery aromas. A brisk, juicy entry leads to a dryish medium body of tart lemon zest, green apple, buttercream, and green melon flavors with a zesty, powdery fruit tannin and wet limestone fade. A nice, dry and zippy Chard for the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
88 points (Highly Recommended)
__________
182643
Columbia Crest 2004 "Two Vines", Chardonnay, Columbia Valley $8.
Golden straw color. Sweet aromas of frosting, anise cookie, and apple pie. A round entry leads to a fruity medium body with toasty caramelized oak, spicy baked apple, and lemon curd flavors with a crisp finish. A simple well crafter quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
84 points (Recommended)
__________
182644
Columbia Crest 2005 "Grand Estates", Chardonnay, Columbia Valley $11.
Pale golden color. Delicate aromas of buttercream, star anise, and dried peach and apple follow through to a silky entry and a dry-yet-fruity light-to-medium body with a crisp green apple and lemon zest fade. A nice food friendly offering; pair with shrimp and other shellfish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-09-2007
87 points (Highly Recommended)
__________
182646
Bargetto 2006 Pinot Grigio, California $14.
Yellow golden color. Ripe peaches, delicate spice, and cream aromas. A round, silky entry leads to a fruity medium body of nectarine, custard, and pear flavors. Finishes with a crisp, praline accented fade.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182647
Robert Hunter 2005 Pinot Noir, Sonoma Valley $45.
Deep ruby black color. Dense aromas of baked cherries, charred nuts, and rubber balloon. A soft, round entry leads to a dry-yet-fruity medium body of baked cherries and berries, burnt sugar, and delicate spice flavors. Finishes with a tangy boysenberry, cocoa, and cinnamon fade with moderate drying tannins. A nice pinot for the table; serve with roast duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182658
Brassfield Estate 2006 "High Serenity Ranch", Sauvignon Blanc, High Valley $15.99.
Pale straw color. Baked golden apple, creme caramel, and dusty grass aromas. A round, silky entry leads to a dry-yet-fruity medium body of apple, kiwi, and candied lime flavors. Finishes tangy grapefruit and floral honey fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182659
Brassfield Estate 2005 "High Serenity Ranch", Pinot Noir, High Valley $23.99.
Garnet violet color. Dusty aromas of dark chocolate, roasted coffee and baked cranberries. A round, supple entry leads to a dry-yet-fruity medium body of sour cherry, dried strawberry, raisin, and cocoa flavors. Finishes with a dry, tangy chocolate-covered citrus peel, pepper and mineral notes. A great food wine with balanced fruit, oak, tannins and mouthwatering acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
91 points (Exceptional)
__________
182660
Brassfield Estate 2006 "High Serenity Ranch", Pinot Grigio, High Valley $14.99. Best Buy.
Silvery straw color. Asian pear, green apple, and lime aromas. A round, crisp entry leads to a fruity light-to-medium body of honeyed green apple, pear, and nectarine flavors. Finishes with a tart apple skin, lemon, cream, and fruit tannin fade. Very refreshing.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182664
Don Ernesto 2006 "Collage" White Table Wine, North Coast $15.
Straw gold color. Toasted nut, pear, and caramel aromas.  A round, satiny entry leads to a dry-yet-fruity medium body of caramel, orange sherbet, and pear flavors with a tangy, toasted meringue fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
85 points (Highly Recommended)
__________
182665
Hagafen 2006 Ripken Vineyard, Rousanne, Lodi $18.
Pale golden color. Buttercream, coconut, pecan, and guava aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of baked tropical fruits, marzipan, and cream flavors. Finishes with a lingering toasty coconut creme and citrus peel fade. A nice fruity table wine to serve with Asian-fusion chicken dishes.
Roussanne, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182666
Hagafen 2006 Sauvignon Blanc, Napa Valley $16. Best Buy.
Pale straw emerald color. Sweet cream, gooseberry, toasted nut, and lemon aromas. A bright entry leads to a vibrant, dry-yet-fruity medium-to-full body of honeyed lemon, tart gooseberry, and vanilla bean flavors with a crisp, lingering finish. Nice mouthwatering acidity and deft use of oak assure success at the table. Serve with Alaskan king crab.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-19-2007
89 points (Highly Recommended)
__________
182667
Hagafen 2006 Estate Bottled, Pinot Noir, Napa Valley $32.
Deep ruby color. Chocolate, cherry-rhubarb compote, and curry spiced nut aromas. A round, silky entry leads to a dry-yet-fruity medium body of chocolate covered tart cherries and berries and praline flavors. Finishes with a long, tangy berry skin, mocha, and toffee fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182674
Abondon 2005 Chardonnay, Carneros $20.
Bright yellow golden color. Spicy apple sauce, melon , and caramel sauce aromas. A round, supple entry leads to a dryish medium body of tart green apple, caramel, mineral, and nut flavors. Finishes with a pleasant slate and apple sauce fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2007
88 points (Highly Recommended)
__________
182679
Oak Summit 2005 Estate Bottled, Pinot Noir, Hudson River Region $39.
Deep garnet violet color. Vibrant spicy cherry compote, creamy vanilla, and honeycomb aromas. A rich, silky entry leads to a fruity medium-to-full body of ripe bing and choke cherries, white toffee, and elegant spices. Finishes with a chocolate-covered orange peel and cedar fade with drying tannins. A remarkably flavorful and well balanced pinot that will excel and the table with a variety of meats and especially duck l'orange.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-03-2007
91 points (Exceptional)
__________
182685
Hahn Estates 2006 Pinot Noir, Monterey $20.
Garnet with a blue violet cast. Cherry-strawberry compote, spice, and praline aromas. A silky, supple entry leads to a fruity medium body of ripe berries and vanilla custard flavors. Finishes with a crisp, lingering tangerine, apple, and chocolate fade with mild tannins. A very nice fruity pinot for sipping or pasta dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
90 points (Exceptional)
__________
182686
Cycle's Gladiator 2006 Pinot Noir, Central Coast $14. Best Buy.
Garnet with a red brick cast. Cranberry, cherry, custard and gunflint aromas. A sot, silky entry leads to a very fruity medium body chocolate covered raspberry and tart cherry flavors and a tangy sweet citrus accented fade. A fun, flavorful sipper.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182687
Hahn Estates 2005 Pinot Noir, Monterey $20.
Deep garnet violet color. Lavish, floral aromas of fresh picked raspberries and blueberries, vanilla bean, clove, and mild eucalyptus follow through to a silky, supple entry leads and a fruity medium-to-full bodied palate. Finishes with a long, velvety cherry and cocoa fade with elegant tannins. A remarkable flavorful and balanced pinot for every occasion.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
92 points (Exceptional)
__________
182688
Cycle's Gladiator 2005 Pinot Grigio, California $12.
Pale straw color. Overripe pear, almond nougat, and light peppery spice aromas. A brisk entry leads to a dryish light-to-medium body of green pear, cream and slate flavors. Finishes with a quick green apple and jicama fade.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
84 points (Recommended)
__________
182689
Huntington 2006 Sauvignon Blanc, Sonoma County $14. Best Buy.
Pale straw emerald color. Waxy green apple, baked lime, and wheat grass aromas. A round, crisp entry leads to a dry-yet-fruity light-to-medium body of honeyed green apple, green pineapple, and lime peel flavors. Finishes with a crisp, lingering citrus and angel food cake fade. Tasty.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182690
Lynfred 2005 Semillon, American$17.50.
Golden straw color. Melon, citrus, and hazelnut aromas follow through soft, supple entry and a dry-yet-fruity medium-to-full body with hints of balsa and cream. Finishes with a tangy citrus peel and mineral fade. A flavorful and subtly complex wine to pair with scallops.
Semillon, White
13.5%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182691
Lynfred 2005 Fume Blanc, American$17.50.
Yellow golden color. Toasted meringue and dried banana aromas. A smooth, supple entry leads to a fruity medium-full body of tropical citrus and banana cream pie flavors. Finishes with long, citrus and creamy vanilla pudding fade. A very tasty, oak accented sipper.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182692
Lynfred 2006 Pinot Noir, American $20.
Deep brilliant garnet color. Subtle aromas of cranberry sauce and cherry custard. A brisk, soft entry leads to a fruity sweet medium body of cherry pastry and custard flavors. Finishes with crisp honeyed red apple and vanilla frosting fade. A pleasant quaffer.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-03-2007
85 points (Highly Recommended)
__________
182693
Lynfred 2006 Pinot Grigio, American$17.50.
Straw color. Baked melon and toasty lemon meringue aromas follow through to soft entry leads and a fruity light-to-medium body of creamy lemon custard and melon flavors. Light, quick, tangy lemon pie, mineral, and mint fade. Very clean and pleasant.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182694
Chandelle 2006 "Estraié", Sauvignon Blanc, Sonoma County $20.
Golden straw color. Melon, grapefruit, and cream aromas. A crisp, silky entry leads to a fruity medium body and a tangy clementine, cream, and straw fade. A nice seafood wine.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182696
Prospero 2006 Pinot Grigio, California $9.99. Best Buy.
Pale silvery straw color. Apple, custard, white pepper, and gunflint aromas. A breezy entry leads to a dry-yet-fruity light to medium body of green apple, yellow plum, and sweet cream flavors. Finishes with a crisp palate cleansing fade and a touch of vanilla. A nice refreshing pinot grigio for sipping or salads with nuts.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182697
Prospero 2004 Pinot Noir, Edna Valley $15.99. Best Buy.
Red brick color. Sour cream frosting and cherry soda aromas. A round entry leads to a dry-yet-fruity medium body with lovely flavors of chocolate covered sour cherries and cranberries with dusty spices. Finishes in a tangy berry and chocolate covered citrus peel fade with dusty tannins. A tasty well rounded pinot to pair with ham and roasted beef dishes.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182698
St. Julian 2006 "ST. J", Pinot Gris, Lake Michigan Shore $9.99.
Straw green color. Nectarine, floral honey, and slight sulfur aromas. A crisp entry leads to a dry, tart light body of yellow plum and nectarine flavors with a pithy fruit tannin finish. 
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Nov-19-2007
84 points (Recommended)
__________
182699
Braganini 2005 Reserve, Pinot Noir, Lake Michigan Shore $19.99.
Burnished ruby color. Charred nut, baked cherry, toffee, and light rubbery aromas. A silky entry leads to a dryish light-to-medium body of mild cherry, pomegranate, toffee and mineral flavors. Finishes in a tangy chocolate covered cherry and orange fade with mild tannins. A very nice table wine with good balance of fruit, acidity, and oak.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182706
One Last Kiss 2005 California $12.
Straw with an emerald cast. Floral bath soap, lemon oil, and dried apricot aromas follow through to a tangy, fruity medium body with a crisp, slightly cloying, perfumed stone fruit and lemon soap fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
84 points (Recommended)
__________
182709
Casa Larga 2005 "Limited Release" Oak Reserve, Viognier, Finger Lakes $18.99.
Pale straw. Baked peach, lime and banana pie aromas have a floral bath talc edge. A soft, silky entry leads to a dryish light-to-medium body of green nectarine, and green apple flavors with a touch of dried banana and nutmeg. Finishes with a somewhat watery fade with a touch of fruit skin. Needs more fruit and vibrancy.
Viognier, White
13.0%
In Our Chicago Tasting Room
Nov-19-2007
86 points (Highly Recommended)
__________
182717
Left Coast Cellars 2004 "Suzanne's Estate Reserve", Pinot Noir, Willamette Valley $40.
Garnet with a blue violet cast. Cherry cordial, prune, lavender, and custard aromas. A silky entry leads to a dry-yet-fruity medium body of dried cherry, creme caramel, and toasted nut flavors. Finishes with creamy vanilla and cranberry fade with moderate tannins. A supple, refined pinot to pair with roasted vegetables and lighter fare.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
90 points (Exceptional)
__________
182718
Rodney Strong 2005 "Janes Vineyard" Reserve, Pinot Noir, Russian River Valley $35.
Deep ruby black color. Baked berry, milk chocolate, spice bag, and clay aromas. A round entry leads to a juicy, fruity medium-to-full body of ripe cherry, cranberry, and spice flavors in a long, mouthwatering sweet mint and spicy fade with silky tannins. Nice vibrancy and structure.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
90 points (Exceptional)
__________
182719
Rodney Strong 2006 Estate Vineyards, Pinot Noir, Russian River Valley $20.
Deep ruby color. Menthol, green tobacco, cocoa butter, and minty spice aromas. A soft, juicy entry leads to a dry-yet-fruity medium body of tangy Montmorency cherry, pomegranate, and sandalwood flavors. Finishes with a tart, cherry and toasted oak fade. A solid, well balanced pinot for the table; serve with roast lamb of beef. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
88 points (Highly Recommended)
__________
182729
Davis Family 2005 Pinot Noir, Russian River Valley $40.
Ruby color. Baked cherries, cocoa, and spice aromas. A supple entry leads to a dry-yet-fruity medium body of black cherry, pomegranate, and white chocolate flavors with a nice cedar and peppery spice finish. A flavorful and balanced table wine to serve with grilled lamb chops.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
86 points (Highly Recommended)
__________
182733
Chamarré NV Grande Réserve, Cabernet Sauvignon, France $10.
Deep garnet black color with a purple rim. Rose petals, white chocolate, stewed prunes, and sweet spice aromas. A supple entry leads to a fruity medium-to-full body of candied boysenberry and plum flavors with a tangy orange-peach marmalade fade. Very fruity and tasty; pair with beef teriyaki.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Nov-26-2007
85 points (Highly Recommended)
__________
182734
Chamarré NV Grande Réserve, Chardonnay, France $10.
Medium golden color. Buttercream, yellow plum, and waxy pear aromas. A soft, almost watery entry leads to a dry light-to-medium body of underripe plum and pear flavors with a quick peach pit and wet stone accented fade. A lean, dry wine to serve with shellfish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-26-2007
83 points (Recommended)
__________
182735
Chamarré NV Grandé Reserve, Pinot Noir, France $10.
Deep garnet color. Dried cranberry, prune, and almond brittle aromas. A round, brisk entry leads to a dryish light-to-medium body or cranberry and blueberry flavors with a tarragon and earth fade. An OK quaffer.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Nov-26-2007
81 points (Recommended)
__________
182736
Montes 2005 Alpha, Chardonnay, Casablanca Valley $23.
Bright golden yellow color. Sweet toasty oak aromas of lemon curd, buttercream, and mild spice follow through to a round entry and a tart, dryish medium-to-full body with notes of baked yellow apple and green apple skins. Finishes with a crisp, fruit tannin and delicate talc fade. A nicely balanced oak driven Chardonnay in a Chassagne-Montrachet Burgundian style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-29-2007
89 points (Highly Recommended)
__________
182737
Montes 2004 "Folly", Syrah, Colchagua Valley $82.
Deep garnet violet color. Vibrant and complex buttercream, Bananas Foster, spice, and crusty cherry pie aromas. A rich supple entry lads to a round fruity full body of ripe black raspberry, Montmorency cherry, baked banana, praline, and spice flavors with a long, toasty cigar box, spice, leather, and mineral fade. Superb; serve with the finest porterhouse or prime rib.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
95 points (Exceptional)
__________
182738
Montes 2005 Alpha, Syrah, Colchagua Valley $23.
Deep garnet purple color. Toasty cedar, dried meat, sweet mint leaf, vanilla, and berry tart aromas are dense and inviting. A vibrant entry leads to a dry-yet-fruity medium-to-full body of ripe dark berries and cherries, pencil shavings, and peppery spice. Finishes with a long, tangy fruit and spice fade with a thin layer of vanilla and caramel. A very lively, elegant and complex offering on it's own or paired with spicy Latin or Asian beef dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
93 points (Exceptional)
__________
182739
Yarden 2000 Blanc de Blancs, Galilee $19.
Golden straw color. Fresh crushed apple, biscuit, and delicate spice aromas. A crisp, entry leads to a sharply tart medium body of crabapple, lemon peel, and talc-like mineral flavors. Finishes with a quick, crisp citrus rind and honey snap.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-05-2007
86 points (Highly Recommended)
__________
182740
Yarden 2003 El Rom Vineyard, Cabernet Sauvignon, Galilee.
Deep garnet black color. Berries, custard, buttered nuts, cola nut and nutmeg aromas. A round, soft entry leads to a fruity medium body of ripe dark berries, plum skin, mint leaf, spice, and cocoa butter flavors. Finishes with tangy citrus marmalade and menthol accented fade with firm tannins. A fruity, easy drinking cab in the forward international style.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-05-2007
88 points (Highly Recommended)
__________
182741
Yarden 2003 "Odem" Organic Vineyard, Chardonnay, Galilee.
Bright golden color. Buttercream, toasty oak spice, and lemon-banana custard pie aromas follow through to a rounded, dry-yet-fruity medium body with crisp baked apple and spiced praline notes. Finishes with a crisp, citrus zest and spice fade. A lively and balanced, crowd pleasing table wine; serve with honey baked ham dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-05-2007
87 points (Highly Recommended)
__________
182742
Yarden 2002 Syrah, Galilee.
Deep ruby black color. Earthy herb, clay, baked tomato and pepper, and roasted nut aromas follow through to a supple, medium body with dried berry, ripe pomegranate peach, and sundried tomato accents. Finishes with a crisp praline and talcy tannin fade. A nice lamb wine.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Nov-05-2007
87 points (Highly Recommended)
__________
182743
Concannon 2005 Limited Release, Pinot Noir, Central Coast $14.99.
Deep ruby color with a red brick hue. Cranberry, sour cherry, toasted nut and cedar aromas. A round entry leads to a fruity light-to-medium body of cranberry sauce, cherry preserves and spice flavors. Finishes with a wet slate and cocoa fade. Tasty.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182744
Big House Wine Co. 2006 White, California $9.99. Best Buy.
Pale straw color. Peach and caramel apple aromas follow through to  brisk, silky entry leads and a fruity medium body with a tangy citrus, tea leaf, and cream fade. Pleasant.
Other White, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
85 points (Highly Recommended)
__________
182745
Corbett Canyon NV Pinot Grigio, Central Coast $16.99/3L Cask.
Pale silvery golden color. Overripe pear, dusty spice, balsa, and cream aromas. A brisk, round entry leads to a dry light-to-medium body of faint  green apple and pear bobbing water with a quick, tangy lemony finish. 
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-03-2007
82 points (Recommended)
__________
182746
Corbett Canyon NV Reserve, Sauvignon Blanc, California $16.99/1.5 L.

Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
79/NR points (Not Recommended)
__________
182747
Glen Ellen 2006 Pinot Grigio, California $16.99/Other.
Pale yellow silver color. Candle wax, canned peach and pineapple aromas. A round, somewhat limp entry leads to a dryish light body of underripe tropical fruit, nut oil, and green apple flavors. Finishes with a quick, powdery apple and citrus fruit tannin fade. 
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
81 points (Recommended)
__________
182748
Glen Ellen 2005 Reserve, Pinot Noir, Sopron $16.99/Other.
Ruby blue color. Pomegranate, pencil shaving, and faint wintermint aromas. A brisk entry leads to a dry light body of pomegranate seeds, mineral, and cedar flavors and a quick finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2007
82 points (Recommended)
__________
182749
Fish Eye 2006 Pinot Grigio, Central Coast $16.99/3L Cask.
Silvery straw color. Peanut brittle, caramel apple, and marshmallow cream aromas. A brisk entry leads to a dryish light body of green apple and citrus custard flavors. Finishes with a tangy, apple and aspirin-accented fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
83 points (Recommended)
__________
182750
Oak Leaf NV Pinot Grigio, California $2.99.
Pale straw color. Sugared apple, melon, and parsley aromas. A quick entry leads to a dry light body of lemon pith, artificial sweetener and mineral water flavors with a vapid fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
80 points (Recommended)
__________
182751
Cedar Mountain 2006 Blanches Vineyard, Sauvignon Blanc, Livermore Valley $13.95.
Straw color. Melon, pistachio, nectarine and cream aromas follow through to a dryish medium body with a mineral and straw accent. Crisp, powdery fruit tannin fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
84 points (Recommended)
__________
182752
Cedar Mountain 2006 Del Arroyo Vineyard, Pinot Grigio, Livermore Valley $12.95.
Straw color with an emerald cast. White toffee, melon, and orange cream aromas. A round, soft entry leads to a dryish light-to-medium body of sour tropical citrus and bruised green apple and melon flavors with a quick fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-03-2007
82 points (Recommended)
__________
182753
Cedar Mountain 2006 Del Arroyo Vineyard Reserve, Viognier, Livermore Valley $26.

Viognier, White
16.0%
In Our Chicago Tasting Room
Nov-19-2007
79/NR points (Not Recommended)
__________
182754
Laurel Glen 2004 Vale La Pena, Malbec, Mendoza $30.
Garnet violet color. Buttery berry creme brulee, creme de cassis, cigar box, and spice aromas follow though to a rich, supple, dry-yet-fruity medium-to-full body with leather, nuts, red apple, and roasted yellow pepper accents and a long, satiny tannin fade. A seamless, sumptuous wine to pair with prime rib.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Oct-29-2007
92 points (Exceptional)
__________
182788
Firesteed 2006 Pinot Noir, Oregon.
Dark garnet color. Toasty cherry tart aromas. A round, silky entry leads to a fruity medium body of cherry custard, praline, and graphite flavors with a tangy, chocolate covered citrus and spice fade. A crisp refreshing, and fruity pinot noir for the table: pair with roasted duck.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182789
Firesteed 2005 Pinot Noir, Oregon.
Deep garnet with a blue violet edge. Pencil, cherry custard, and tart pomegranate. A brisk entry leads to a dry-yet-fruity light-to-medium body of pleasant Montmorency cherry, cedar, and delicate spice flavors. Finishes with a crisp cocoa-dusted orange fade with dusty tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2007
88 points (Highly Recommended)
__________
182790
Firesteed 2005 Pinot Gris, Oregon $9.99. Best Buy.
Silvery straw color. Elegant honey cream, yellow plum, and peach aromas. A crisp entry leads to a fruity light-to-medium body of ripe yellow apple and plum flavors with  a tangy nectarine skin fade. Very nice food wine to pair with mussels.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Nov-19-2007
88 points (Highly Recommended)
__________
182791
Firesteed 2004 Pinot Noir, Willamette Valley.
Garnet with brick red rim. Cherry creme brulee and honeyed cranberry aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of tangy cherry, cranberry, cocoa, and spice flavors. Finishes with a  lingering citrus and mineral fade with moderate tannins. Very reminiscent of a fine Burgundy; pair with roasted pork or pheasant.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182792
Savannah-Chanelle 2005 Pinot Noir, Russian River Valley $25.
Brilliant garnet color. Ripe cherry, buttery praline, and delicate spice aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of cherry, raisin, cedar, and peppery spices. Finishes with a tangy, crisp chocolate covered strawberry and citrus fade.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-03-2007
89 points (Highly Recommended)
__________
182793
Savannah-Chanelle 2005 Armagh Vineyard, Pinot Noir, Sonoma Coast $35.
Garnet color. Mocha, baked cherry, raisin, and roasted nut aromas. A supple, satiny entry leads to a dry-yet-fruity medium-to-full body of ripe cherry, milk chocolate, praline flavors with a long, tangy cocoa-dusted citrus and berry skin flavors. A powerful, fruity yet elegant pinot to savor with pheasant or pot roast.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Oct-03-2007
92 points (Exceptional)
__________
182794
Savannah-Chanelle 2005 Tina Marie Vineyard, Pinot Noir, Russian River Valley $50.
Deep garnet color. Intensely jammy, baked boysenberries, figs, and plums, and cocoa butter. A smooth and supple entry lead to a fruity medium-full body of prunes, black cherries, and burnt sugar. Finishes with tangy, berry, almond oil, and cocoa butter fade
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Nov-19-2007
86 points (Highly Recommended)
__________
182795
Savannah-Chanelle 2005 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Dark ruby color. Sour cherry, prune, cinnamon, cloves, and pomegranate aromas follow through to a supple entry with a dry fruity character and a tangy raisiny fade.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Nov-19-2007
86 points (Highly Recommended)
__________
182802
Malma 2004 Reserve, Malbec, Patagonia $25.
Buttery roasted nuts, vanilla, and berry-plum tart aromas. A soft, silky entry leads to a dry-yet-fruity medium body of spicy red apple, cranberry, and peppercorn flavors. Finishes with a pleasant, tangy cherry pie, spice, and mineral fade. A supple, elegantly styled red to pair with roasted veal dishes.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
88 points (Highly Recommended)
__________
182803
Malma 2005 Malbec, Patagonia $14. Best Buy.
Deep garnet with an amethyst rim. Fruity creme brulee, buttery toasted banana nut bread, and spice aromas. A round, silky entry leads to a ripe fruity medium-to-full body of black raspberry, spicy blueberry, coconut custard flavors with delicate mint and white clay notes.  Finishes a long, fruity, pink peppercorn, cedar, and light anise fade. Very tasty and well balanced.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
92 points (Exceptional)
__________
182804
Picada 15 2006 Malbec, Patagonia $11. Best Buy.
Deep ruby black color. Buttery caramel and spice, cherry compote aromas follow through to a fruity sweet medium body with a touch of white chocolate and mint leaf. Finishes with a juicy, low tannin fade. A fun, fruity, easy-going sipper that will appeal to a wide range of tastes.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Oct-29-2007
87 points (Highly Recommended)
__________
182805
Domaine Carneros 2005 Estate, Pinot Noir, Carneros $32.
Deep ruby color. Dark chocolate, baked pomegranate, balloon, and rust aromas. A juicy entry leads to a dry-yet-fruity medium body of beets, sour cherry, pomegranate molasses, cocoa powder and dusty spices. Finishes with a lightly pithy and reedy fruit and oak tannin fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
85 points (Highly Recommended)
__________
182806
Domaine Carneros 2005 "Avant-Garde", Pinot Noir, Carneros $23.
Garnet color. Dark chocolate, baked berries, fish oil, and clove aromas. A soft, supple entry leads to a dryish medium-to-full body of tart red berries, cocoa, roasted pepper, and cedar flavors with a quick fade. Pair with anchovy pizza.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
83 points (Recommended)
__________
182808
Vache 2003 Pinot Noir, Cienega Valley $35.
Deep ruby color. Buttery toffee, cherry pie, and delicate spice aromas. A silky entry leads to a dryish medium body of sour cherry, white strawberry, and citrus peel flavors. Finishes with a cocoa-dusted berry and grassy tannin and wet mineral fade. A dry, reserved pinot to serve with roasted duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182810
Yamhill Valley Vineyards 2006 Estate Grown, Pinot Noir, McMinnville $24.
Brilliant garnet color. A cranberry glaze and white pepper aromas. A brisk entry leads to a dryish light-to-medium body of tart cranberry, cherry, dark chocolate flavors with a spicy, tart apple and cocoa fade. A crisp, pleasant pinot.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
86 points (Highly Recommended)
__________
182811
Yamhill Valley Vineyards 2006 Estate Grown, Pinot Gris, McMinnville $15.
Silvery straw color. Shy aromas of overripe citrus and stone fruit have a gunflint edge. A soft entry leads to tart light body of sour lemon, bruised melon, peanut oil flavors with a quick, pithy fade.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-19-2007
84 points (Recommended)
__________
182812
Yamhill Valley Vineyards 2005 Estate Grown, Pinot Blanc, McMinnville $16.
Pale golden color. Lemon pie and buttery toffee aromas. A soft, crisp entry leads to a dryish light-to-medium body of citrus and mineral flavors with a tangy citrus peel and white chocolate toffee finish.
Pinot Blanc, White
14.0%
In Our Chicago Tasting Room
Oct-03-2007
85 points (Highly Recommended)
__________
182819
Cosentino 2006 "Blockheadia Ringnosii", Sauvignon Blanc, Napa County$17.50.
Lighter shade of pale straw. Melon, pear, and almond oil aromas. A round, silky entry leads to a dryish medium body of nectarine, melon, and green pear flavors with a touch of nut oil. Finishes with a crisp, dried stone fruit and fruit tannin fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-19-2007
84 points (Recommended)
__________
182820
Cosentino 2006 "The Novelist", White Meritage, Napa Valley $18.
Pale golden straw color. Baked pears, creme Anglaise, and toasted almond aromas. A round, silky entry leads to a dry-yet-fruity medium-to full body of crushed red apple, tangerine, pear, and creamy spice flavors with a long, dry toasty vanilla fade. Very nice balance of fruit and oak here. Pair with roasted chicken or turkey. 
Meritage, White
14.0%
In Our Chicago Tasting Room
Nov-19-2007
92 points (Exceptional)
__________
182826
Amity 2006 Pinot Noir, Willamette Valley $25.
Deep ruby color. Creamy vanilla, toasted nut, and cherry/cranberry sauce flavors. A fresh, juicy entry leads to a fruity medium body of black cherry, milk chocolate, toasted hazelnut and spice flavors. Finishes with a tangy, juicy berry, red apple, and tangerine fade. Deliciously youthful fresh and flavorful. Serve with marinated pork tenderloin.
Pinot Noir, Red
13.2%
In Our Chicago Tasting Room
Nov-19-2007
93 points (Exceptional)
__________
182827
Amity 2006 "Eco-Wine", Pinot Noir, Willamette Valley $23.
Bright violet ruby color. Shy aromas of minerals and baked berries. A round entry leads to dry-yet-fruity medium-to-full body of raspberry, slate, and pencil shaving flavors with a crisp, apple and clay fade. A nice, crisp table wine to pair with crown roast of pork.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-19-2007
86 points (Highly Recommended)
__________
182828
Amity 2005 "Winemaker's Reserve", Pinot Noir, Willamette Valley $45.
Deep ruby color. Spicy aromas of cranberry, minerals, cocoa and peppercorns. A soft, supple entry leads to a fruity, juicy medium-to-full body of ripe cranberry, raspberry, red apple, and cocoa flavors with a spicy and toasted pepper and cedar fade. Great vibrant fruit and structure with a nice overlay of oak. Pair with rabbit stew or pheasant.
Pinot Noir, Red
13.1%
In Our Chicago Tasting Room
Nov-19-2007
91 points (Exceptional)
__________
182829
Amity 2005 Bass Hill/Shouten Vineyard, Pinot Noir, Willamette Valley $40.
Ruby violet color. Fruity cranberry and plum aromas have a dusty spice edge. A round, juicy entry leads to a fruity medium body with a touch of apple, cedar, tobacco and cocoa. Finishes with a crisp, apple skin and creamy spice fade. Nice balance of fruit and spice here; pair with duck.
Pinot Noir, Red
12.8%
In Our Chicago Tasting Room
Nov-19-2007
89 points (Highly Recommended)
__________
182830
Amity 2006 Pinot Blanc, Willamette Valley $17.
Pale straw color. Melon, toasted nut, and butter cream aromas. A creamy entry leads to a fruity sweet medium body of strawberry and white chocolate flavors with a drying mint leaf, white tea, and powdery mineral fade.
Pinot Blanc, White
13.8%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182831
Amity 2002 Late Harvest Riesling, Pinot Blanc, Willamette Valley $20/375 ml.
Golden color. Yellow plum and wintergreen aromas. A mild entry leads to a sweet-sour light-to-medium body of honeyed green apple and sour lemon flavors with a quick, slightly bitter fade.
Dessert Wine, Dessert
7.5%
In Our Chicago Tasting Room
Dec-04-2007
83 points (Recommended)
__________
182832
Elkhorn Peak 2005 Fagan Creek Vineyard, Pinot Noir, Napa Valley $36.
Deep ruby black color. Charred nuts, sour cream, and baked cranberry aromas. A supple, round entry leads to a dryish medium-to-full body of cherry compote, dried cranberry and chocolate frosting flavors. Finishes with a long tangy cocoa dusted citrus fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2007
87 points (Highly Recommended)
__________
182922
Graffigna 2003 Santiago, San Juan $34.99.
Deep garnet red black color. Creme brulee and baked banana-cherry tart aromas. Follow through to a rich dry-yet-fruity medium-to-full body of ripe black raspberry, mulberry, cinnamon, and slate flavors and a crisp, tart berry skin and pewter fade with moderate tannins. Nice crisp fruitiness and table friend acidity to work with grilled flank steak.
Other Argentine Red, Red
15.0%
In Our Chicago Tasting Room
Oct-29-2007
92 points (Exceptional)
__________
182923
Graffigna 2004 Grand Reserve, Malbec, San Juan $19.99.
Deep violet black color. Creme brulee, roasted nuts, and crusty berry pie aromas. a round, silky entry leads to a fruity medium-full body of ripe raspberry, black cherry, boysenberry, and spice flavors with a long, lingering and crisp red apple, nut, and cedar fade. A very nice wine to sip on its own or enjoy with a porterhouse.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Oct-29-2007
90 points (Exceptional)
__________
182924
Graffigna 2007 Centenario, Pinot Grigio, San Juan $12.99. Best Buy.
Pale golden straw color with a copper cast. A very aromatic nose with notes of tropical flowers, peach, and acacia honey. A silky entry leads to a dry-yet-fruity medium body of pure peach, nectarine, and honeydew melon flavors with a crisp, tangy peach skin fade. Fantastic purity of fruit in a sure-to-please-the-crowd style. 
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-29-2007
93 points (Exceptional)
__________
182925
Graffigna 2004 Grand Reserve, Cabernet Sauvignon, San Juan $19.99.
Opaque garnet purple color. Toasty cedar,cocoa powder grilled pepper, and blueberry cassis compote aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of berry custard, cedar and peppery spice flavors. Finishes with a crisp, baked apple, blueberry jam, and praline fade.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Oct-29-2007
88 points (Highly Recommended)
__________
182926
Graffigna 2005 Centenario, Malbec, San Juan $12.99. Best Buy.
Deep garnet violet color. Berry custard, praline, tobacco, and spice aromas follow through to a round, lively medium body of crisp berry and apple fruit with a nice touch of cream and spice. Finishes with a tangy, orange marmalade and cocoa fade. A fun, refreshing wine.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Oct-29-2007
89 points (Highly Recommended)
__________
182927
Graffigna 2005 Centenario, Cabernet Sauvignon, San Juan $12.99. Best Buy.
Creme brulee, menthol, and tobacco, and chocolate-covered blueberry aromas. A round, silky entry leads to a fruity sweet medium body of ripe currants, cassis, creamy vanilla and spice. Finishes with a crisp refreshing fruit and creamy white chocolate fade. A fun, easy-going crowd pleaser for sipping, or with burgers.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-29-2007
89 points (Highly Recommended)
__________
183139
JP Chenet NV Cabernet-Syrah, Vin de Pays d'Oc $16.99/3L.
Garnet purple color. Candied and brandied rhubarb, raspberry, and meringue aromas. A brisk entry leads to a fruity light to medium body of sugar plums, strawberry pie, cinnamon sugar flavors. Finishes with a grape juice, fennel, and cedar plank fade. Very commercial and candied, but quite competent.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Nov-26-2007
83 points (Recommended)
__________
183140
JP Chenet NV Chardonnay, Vin de Pays d'Oc $16.99/3L.
Golden straw color. Lipstick, oak chips, and baked nectarine aromas. A brisk entry leads to a dryish light body of green nectarine and lemon oil flavors with a tart, crisp lemon rind and mineral fade.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-26-2007
82 points (Recommended)
__________
183141
Martin & Weyrich 2005 La Primitiva, Zinfandel, Paso Robles $16.
Deep, deep ruby color. Smoky rubber eraser and burnt sugar aromas. A sharp entry leads to a sweet and tangy medium body of Montmorency cherry and chocolate covered orange peel flavors and a citrus and berry sauce fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
84 points (Recommended)
__________
183142
Martin & Weyrich 2006 Moscato Allegro, California $12. Best Buy.
Straw color with an emerald cast. Dried apricot and white flower aromas. A crisp, zingy, slightly frizzante entry leads to a sweet fruity medium body of honeyed apricot, yellow apple,  and subtle spice flavors with a crisp candied apple fade. Very refreshing and tasty serve with cheese based dessert pastries, fruits, and nuts.
Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
Jan-07-2008
89 points (Highly Recommended)
__________
183143
Martin & Weyrich 2003 Nebbiolo, Paso Robles $18. Cellar Selection.
Deep ruby color. Creme brulee, pepper, baked berries, and spicy aromas. A brisk entry leads to a fruity medium-to-full body of dried cherry, cranberry, and mossy earth flavors with dark chocolate and firm woody tannins on the finish.
Nebbiolo, Red
15.0%
In Our Chicago Tasting Room
Jan-28-2008
87 points (Highly Recommended)
__________
183144
Martin & Weyrich 2004 Il Palio, Sangiovese, Paso Robles $16.
Deep ruby color. Cherry, wafer cookie, and praline aromas. A round entry leads to a crisp, fruity medium body of cherry, pomegranate, and light caramel flavors with a crisp ripe berry,cocoa, and apple skin fade with moderate tannins.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
87 points (Highly Recommended)
__________
183147
Meda Margherita 2006 Moscato d'Asti $14.99. Best Buy.
Pale straw color. Unusual aromas of honeyed apricot, orange marmalade, floral bath talc, and hop buds (!) follow through to a crisp, fruity sweet medium body with nice acidity and minerality. Finishes with apple sauce and dried flower notes. Nice balance and very interesting flavors here; pair with nuts, truffles, and funky cheeses.

7.0%
In Our Chicago Tasting Room
Dec-10-2007
88 points (Highly Recommended)
__________
183149
Vignali Roccamora 2005 "Lasios", Nero d'Avola, Sicilia Rosso IGT $14.99. Best Buy.
Sweet mocha and berry tart aromas and flavors with a nice melange of spices, herbs and roasted carrot notes with a crisp, tangy finish. A great table wine; pair with roasted pork.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-10-2007
89 points (Highly Recommended)
__________
183151
Domaine Galetis 2004 "De La Clauso", Sauvignon Blanc, Vin de Pays d'Oc $11.99. Best Buy.
Golden yellow color. Honeyed lemon, grapefruit, and pear aromas. A round entry leads to a dryish medium to full body of tart, tangy, Meyer lemon, melon, and ruby grapefruit flavors with a long, mouthwatering finish. A very food friendly offering.

12.0%
In Our Chicago Tasting Room
Dec-10-2007
88 points (Highly Recommended)
__________
183153
Chateau Les Vignots 2004 Sainte-Croix-du-Mont, Bordeaux Blanc $17.99.
Rich golden yellow color. Honeyed, dusty dried peach and apricot aromas reveal a late harvest, slightly botrytised nature. A silky entry leads to a fruity sweet medium body of peach and apricot marmalade flavor with a lovely baked pear, apple, mushroom, and talc fade. Very tasty, but a touch sweet; pair with baked brie and other creamy cheeses.
Bordeaux Other White, White
13.0%
In Our Chicago Tasting Room
Dec-10-2007
88 points (Highly Recommended)
__________
183154
La Tonnellerie du Chateau de Segonzac 2005 Bordeaux Superior, Côtes de Blaye $11.99. Cellar Selection.
Garnet purple color. Baked plum, roasted carrot, cocoa, and nut aromas. A silky entry leads to a dry medium body of tart green plum, turnip, and crabapple flavors with a powdery fruit and wood tannin fade. This need a little time and well marbled porterhouse.
Bordeaux Other Red, Red
14.0%
In Our Chicago Tasting Room
Dec-10-2007
86 points (Highly Recommended)
__________
183155
Abbott's 2005 "Flavius", Coteaux du Languedoc $11.99. Best Buy.
Deep garnet violet color. Sweet black raspberry cordial and fruit blossom aromas. A round, satiny entry leads to a dry-yet-fruity medium-to-full body of tangy baked raspberry, root vegetable, honey, and spice flavors. Finishes with a long, crisp fruit tannin and graphite accented fade. A nice table wine to pair with grilled pork and game.
Southern French Red, Red
14.0%
In Our Chicago Tasting Room
Dec-10-2007
89 points (Highly Recommended)
__________
183156
Chateau Tour Canon 2003 Lalande de Pomerol $19.99. Cellar Selection.
Garnet brick color. Coffee liqueur and crusty berry pie aromas. A round, soft entry leads to a dryish medium-to-full body of mellow roasted nut, dark berry, beet, and mocha flavors with a crisp, firm tannin fade. Give this a little time and pair with pot roast.

13.0%
In Our Chicago Tasting Room
Dec-10-2007
88 points (Highly Recommended)
__________
183328
Chateau De La Selve 2005 "Serre De Berty", Coteaux de l'Ardèche.
Garnet. Tart dark berry, creme caramel, and pencil shaving aromas a flavors with a nice rounded texture and supple tannins.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Nov-26-2007
86 points (Highly Recommended)
__________
183329
Chateau De La Selve 2004 "Beaulieu", Coteaux de l'Ardèche.
Garnet brick color. Toasty coconut, buttercream, grilled pepper, and raspberry cake aromas and flavors with a dry-yet-fruity medium body and supple cedar note. Finishes with very well balanced tannins and a dash creamy vanilla, spice, walnut, and tangerine peels. a very appealing crowd pleaser that will work well at the table with veal.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Nov-26-2007
88 points (Highly Recommended)
__________
183330
Chateau De La Selve 2004 "Palissaire", Coteaux de l'Ardèche.
Garnet color. Brown butter, roasted pepper, plum pie, and sweet cinnamon aromas. A very supple and smooth entry leads to a dry-yet-fruity medium-to-full body of tangy plum, blackberry, and red pepper flavor with a spicy, mint-accented fade and moderate tannins. A well balanced and flavorful wine to pair with roasted pork or veal dishes.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Nov-26-2007
86 points (Highly Recommended)
__________
183331
Chateau De La Selve 2006 "Maguelonne", Coteaux de l'Ardèche.
Pretty coppery orange pink color. White strawberry, pecan, and beeswax aromas. a silky soft entry leads to a dry-yet-fruity light to medium body of strawberry rhubarb and clementine flavors. Finishes with a tangy. mouthwatering fade. A nice food wine; pair with peppered ham dishes.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Nov-26-2007
88 points (Highly Recommended)
__________
183332
Chateau De La Selve 2006 "Saint-Régis", Viognier, Coteaux de l'Ardèche.
Silvery golden color. Peach blossom, sweet cream, apricot jam aromas. A round, silky entry leads to a dry-yet-fruity medium-to-full body of peach skin, yellow apple, and Meyer lemon flavors. Finishes with a long, spicy, fruit and almond fade. Very tasty; pair with Asian sesame crusted tuna.
Vin de Pays Viognier, White
13.0%
In Our Chicago Tasting Room
Nov-26-2007
90 points (Exceptional)
__________
183337
Granite Creek 2005 Cabernet Sauvignon, Arizona $25.
Deep garnet violet color. Blackberry yogurt and coconut custard aromas. A brisk, sharp entry leads to a dry-yet-fruity medium body of spice berry compote, cedar, dried pear, and creme brulee flavors. Finishes with a firm tannic fade. Interesting.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-24-2007
86 points (Highly Recommended)
__________
183338
Granite Creek 2005 Grand Canyon Cuvée, Arizona $25.
Deep garnet color. Sweet pickling spice, buttercream, and blackberry pie aromas. A brisk entry leads to an angular, somewhat watery dry-yet-fruity medium body of very tart blackberry coulis, apple cider vinegar, and spiced dried apple flavors with a bold wave of papery tannins.
Bordeaux Varietal Red, Red
12.5%
In Our Chicago Tasting Room
Oct-24-2007
86 points (Highly Recommended)
__________
183380
Alef 2003 Chianti Classico $31.
Mature deep ruby color with a fading brick rim. Baked berry, tomato, cedar, and anise aromas. A soft, buoyant entry leads to a dry-yet-fruity medium body of cranberry, sour cherry, cedar, and spice flavors. Finishes with a crisp, lightly tannic cranberry and mineral fade. A mature and seriously structured Chianti to enjoy with fine braised beef dishes or Italian cheeses. Drinking very well now.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Nov-05-2007
89 points (Highly Recommended)
__________
183381
Abarbanel 2006 Estate Bottled, Pinot Blanc, Alsace $20.
Straw yellow emerald color. Paraffin, cement, and quince aromas. A bright, round entry leads to a dry-yet-fruity medium body of baked yellow apple, clover honey, and meringue flavors. Finishes with a mild apple, pear, and mineral accented fade. Nicely styled - even and round.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-05-2007
88 points (Highly Recommended)
__________
183382
Abarbanel 2006 Chateau de la Salle, Beaujolais-Villages Rouge $13.
Ruby purple color. Bright jammy blackberry and currant aromas follow through to a bright, lively entry leads and a fruity, lightly tannic light-to-medium body with a crisp, zippy citrus and peach marmalade accented fade. A crisp, taut, refreshing red to sip or serve with ham and turkey dishes.
Burgundy Beaujolais, Red
12.0%
In Our Chicago Tasting Room
Nov-05-2007
86 points (Highly Recommended)
__________
183383
Makhpelah 2002 Cabernet-Merlot, Judean Hills $58.
Garnet violet color. Toasty cedar, baker's chocolate, charred pepper, and earthy, savory herb aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of dark berries, pencil shaving, and honey citrus peels. Finishes with a long, crisp, cocoa, berry skin, and cedar fade with moderate tannins. Nice claret-like structure for the table or the cellar; server well marbled roasted or grilled beef dishes.
Other Israeli Red, Red
13.0%
In Our Chicago Tasting Room
Nov-05-2007
93 points (Exceptional)
__________
183384
Abarbanel 2006 Estate Bottled, Gewurztraminer, Alsace $21.
Yellow straw color. Lychee, beeswax, and floral peach jam aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of ripe nectarine, wet sandalwood, and pistachio oil flavors with a crisp, yet round chalk accented fade. Nicely style for the table; serve with mild Asian cuisine or muenster cheese or a sipper.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Nov-05-2007
89 points (Highly Recommended)
__________
183385
Bellenda NV Prosecco, Prosecco di Conegliano Valdobbiadene $20.
Golden straw color with limp bubbles. Brioche, kiwi, and balloon-like aromas. A stridently sharp and low grade fizz entry leads to a sour and sweet light-to-medium body of honeyed apple, old oregano, kiwi, and pear flavors with a touch of spice. Finishes with a quick powdery fade.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-05-2007
83 points (Recommended)
__________
183386
Kadesh Barnea 2004 Reserve, Cabernet Sauvignon, Negev Hills $32.
Deep garnet with a brick rim. Melted chocolate, baked berry and pepper, and cardboard dust aromas. A round, soft entry lead to a fruity medium body of baked berries, peppers, and roots vegetables with a dusty, hay undertone. Finishes with a buttery caramel, berry and dusty spice fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-05-2007
87 points (Highly Recommended)
__________
183387
Kadesh Barnea 2005 Estate Bottled "Gilad", Negev Hills $25.99.
Deep ruby black color Dark berry, dried flower, mint, nougat, and pepper aromas and complex and inviting. A round,  soft, satiny entry leads to a fruity medium-full body of ripe boysenberry, apple, and plum jam flavors with lovely creamy vanilla and praline accents. Finishes with a long, sweet spice and sandalwood fade with white toffee and cream notes. A fruity, well balanced and instantly gratifying wine with a deep core of fruit; serve with a creamy blue cheese.
Other Israeli Red, Red
14.0%
In Our Chicago Tasting Room
Nov-05-2007
90 points (Exceptional)
__________
183388
Katlav 2005 "Wadi Katlav", Judean Hills $42.
Deep ruby black color. Black cherry jam, black pepper, sweet butter, sandalwood, and spice aromas. A round, supple entry leads to a ripe, fruity and smooth medium-to-full body of black cherries, black raspberries, melted chocolate, banana custard, and spice. Finishes with a long vibrant plum fade with satiny tannins. A fruity and elegant balanced wine for the table; enjoy with prime rib.
Other Israeli Red, Red
15.0%
In Our Chicago Tasting Room
Nov-05-2007
92 points (Exceptional)
__________
183389
Katlav 2005 Merlot, Judean Hills $42.
Garnet black color. Plum and cherry liqueur, raw wildflower honey, and charred pepper aromas. follow through to a tangy sweet dry-yet-fruity perfumed stone fruit  palate with a nice spice and sweet herb notes. Finishes with a crisp, lively honey creme, cinnamon, and berry jam fade with orange pekoe tea and dusty tannins. Very tasty and well balanced; pair with aged gouda.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Nov-05-2007
89 points (Highly Recommended)
__________
183390
Carmel 2004 "Appellation", Cabernet Sauvignon, Galilee $34.99.
Deep garnet-violet black color. Currant, buttery peanut brittle, and spice aromas. A soft, silky entry leads to a dry-yet-fruity medium-to full body of ripe blackberry, blueberry, honey drizzled orange zest, milk chocolate, and spice. Finishes with a crisp, zesty berry and citrus fade. Very lively and food friendly; pair with grilled pork and lamb dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-05-2007
90 points (Exceptional)
__________
183391
Barkan 2004 Reserve, Cabernet Sauvignon, Galilee $21.99.
Deep ruby black color. Berry compote, cedar, grilled pepper and nougat aromas. A bright, buoyant entry leads to a fruity medium body of ripe cassis and blackberry flavors with a touch of spice, banana custard, and citrus. Finishes with a refreshing, berry and soft meringue fade. Very tasty and satisfying.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-05-2007
88 points (Highly Recommended)
__________
183392
Domaine Du Castel 2005 Blanc du Castel "C", Chardonnay, Judean Hills $39.99.
Yellow gold color. Light matchstick, buttermilk, and scorched copper aromas. A round, entry leads to a dryish light-to-medium body of tart baked apple, green melon, buttercream, and mild spicy oak notes. Finishes with a quick green pear, apple, and white toffee fade. Clumsy.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-05-2007
81 points (Recommended)
__________
183393
Porto Cordovero NV Fine Ruby Port, Douro $17.99.
Deep garnet color. Baked currants and dried apples, pencil shaving, and nutmeg, cardamom, and camphor aromas. A brisk, slightly gritty entry leads to a sweet medium body of sugared dried boysenberries, mincemeat, and figs with a spicy, lightly herbal fade.

20.0%
In Our Chicago Tasting Room
Nov-05-2007
86 points (Highly Recommended)
__________
183394
Baron Herzog 2005 Chardonnay, Central Coast $13.99. Best Buy.
Emerald straw color. Baked pear and lemon aromas with a rubber eraser note. A round, silky entry leads to fruity sweet medium body of baked apple, pear, baking spices, and wildflower honey flavors. Finishes with a round, lemon spritzed apple and praline fade. A touch, too sweet but very pleasant and easy drinking.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Nov-05-2007
87 points (Highly Recommended)
__________
183395
Baron Herzog 2003 Reserve, Syrah, Edna Valley $29.99.
Deep amethyst black color. Baked berry compote, meringue, spice and cocoa butter aromas follow through to a fruity sweet medium body with a ripe jammy fruit and cream quality and moderate tannins. A crowd pleaser.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Nov-05-2007
86 points (Highly Recommended)
__________
183396
Bartenura NV Asti, Italy $14.99. Best Buy.
Platinum straw color with a lingering delicate mousse. Perfumed waxy peach, nectarine, and pear aromas follow through to a frothy moderately sweet and fruity medium body with nice clover honey notes and a zesty citrus marmalade accented fade. Very tasty and not to sweet. Pair with dried fruit, nuts, and cheeses.
Sparkling, Sparkling
7.0%
In Our Chicago Tasting Room
Nov-05-2007
89 points (Highly Recommended)
__________
183397
Bartenura NV Prosecco, Italy $14.99. Best Buy.
Pale emerald straw color. Mild sour lemon and waxy green apple aromas. A crisp, mildly effervescent entry leads to a lightly sweet and tart light-to-medium body of citrus zest, nectarine, balsa, and delicate star anise mineral flavors. Finishes with a zippy, toasty refreshing fade. Well styled, very clean and flavorful prosecco.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-05-2007
89 points (Highly Recommended)
__________
183398
Domaine Le Capitaine 2005 "Cuvée Adrien" Vouvray, Loire $19.99.
Pale straw color. Acacia honey and white flower aromas. A round, silky entry leads to a fruity sweet medium body of honeyed yellow apples and ripe Meyer lemon flavors. Finishes with a crisp, tangy apple skin driven fade. A tasty offering for salads and sandwiches.
Loire Vouvray, White
13.0%
In Our Chicago Tasting Room
Nov-26-2007
93 points (Exceptional)
__________
183399
Villagiachi 2005 Chianti$14.50. Best Buy.
Garnet color. Tangy cherry, dried banana, spice, and cream aromas. A silky, supple entry leads to a dryish medium body of sour cherry, crab apple, and spice flavors. Finishes with crisp, powdery fruit tannin fade. A nicely balanced wine for the table; serve with meat and pasta dishes.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Dec-10-2007
88 points (Highly Recommended)
__________
183400
Chateau Cantelaudette 2006 Graves De Vayers, Beaune-Greves $14.99.
Yellow golden color. Incense, wax, and spiced pear aromas. A lean entry leads to a dry light-to-medium body of crabapple, mineral oil, and balsa flavors with a quick dusty fade. A simple and pleasant house white.
Bordeaux Graves, White
12.0%
In Our Chicago Tasting Room
Nov-26-2007
84 points (Recommended)
__________
183401
Domaine de Saline 2005 Pinot Noir, Vin de Pay de l'Ile de Beaute $16.
Deep ruby color. Very spicy aromas of cherry-plum chutney, cinnamon rolls, and sundried tomatoes follow through to a soft, brisk entry and a fruity light-to-medium body with a tart, lightly tannic sour cherry skin, spice bag, and dusty mineral fade. Interesting; pair with lamb tagine or curried pork dishes.   -
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Nov-26-2007
86 points (Highly Recommended)
__________
183402
Il Vicario 2005 Chianti Classico $19.
Deep garnet color. Creme caramel, graphite, basil, and berry aromas and flavors with a soft, round texture and great acidity. Finishes with a sweet berry and cedar note. A very tasty, crowd pleasing Chianti.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Dec-10-2007
89 points (Highly Recommended)
__________
183404
Villa Monteleone 2003 Amarone della Valpolicella Classico $49.99.
Deep garnet color. Wonderful aromas of roses, banana nut bread, blackberries, raisins and cream. A silky entry leads to a dry-yet-fruity medium body of floral plum, honey,dried currant, baking spices, and creme brulee flavors with a tangy, lingering fruit, cream, and peppery spice fade with elegant tannins. Seamless and satisfying; pair with peppered filet mignon.
Regional Amarone, Red
16.0%
In Our Chicago Tasting Room
Dec-10-2007
95 points (Exceptional)
__________
183405
Villa Monteleone 2004 Campo San Vito, Valpolicella Superiore $21.
Deep garnet purple color. Flint, creme brulee, root beer-like herbs, and stewed fruit aromas. A very soft entry leads to a dryish medium body of baked cranberry and tart raspberry flavors with a wisp of cream, cedar and spice. Finishes with a penetratingly tangy tomato and graphite accented fade. A bit rustic, but laser-like acidity will polish this into a gem at the table.
Regional Valpolicella, Red
14.0%
In Our Chicago Tasting Room
Dec-10-2007
91 points (Exceptional)
__________
183425
Carmichael 2004 "Sur Le Pont", Monterey County $18.
Garnet color. Raspberry-blackberry compote, custard, wet stone, and mild spice aromas. A supple entry leads to a dryish medium body of tangy dark berries, spicy apple sauce, and cream flavors. Finishes with a crisp, refreshing fruit tannin and creamy cocoa fade.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
86 points (Highly Recommended)
__________
183426
Tatsuriki Shinriki Junmai-Daiginjo Sake $35.
Pale silvery straw color. Creamed honey, chewy nougat, and date aromas. A round, silky entry lead to a dryish medium body with whipped cream, nut, and melon and clementine soufflé flavors. Finishes with a breezy, sweet cream and delicate orange chai-like fade.
Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-05-2007
87 points (Highly Recommended)
__________
183427
Tatsuriki Bisui-Kosen Junmai-Ginjo Sake $25.
Burnished nickel color with an emerald cast. Raw honey, meringue, and nougat aromas. A supple, satiny entry leads to a robust, dry-yet-fruity medium-to-full body of whipped cream, honey, and praline and cantaloupe flavors with a lingering lychee, nut and and herbal honey fade. Great power and structure; reminiscent of a white Rhone wine.
Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-05-2007
94 points (Exceptional)
__________
183435
Rigoni 2006 Cabernet, Piave $19.99.
Garnet violet color. Grilled green pepper, cassis jam, and dried lilac aromas are attractive. A very silky, and supple entry leads to a dry-yet-fruity medium-to-full body of sour cherry, sweet pepper, and toasty cedar flavors. Finishes with tangy berry skin, custard, and graphite accented fade with moderate and integrated tannins. A great table wine; pair with steak fajitas and grilled flank steaks.
Regional Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-10-2007
92 points (Exceptional)
__________
183436
Rigoni 2006 Pinot Nero, Veneto IGT $19.99.
Garnet purple color. Sweet toffee, thyme, oregano, charred bell pepper and berry pie aroma. A silky entry leads to a very fruity medium body of bing cherry, candied orange peel, pepper, and subtle savory herb flavors. Finishes with a toasty cedar and sweet spice fade. A fun, fruity easy-drinking wine to pair with lighter meat sauce based pasta dishes.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-10-2007
87 points (Highly Recommended)
__________
183445
Fukuju Junmai Ginjo Sake $25.
Faint straw color. Yeasty pastry dough and banana custard aromas. A round, soft entry leads to a very fruity medium body of tropical fruit compote and golden raisin flavors with a sweet creamy nougat and balsa fade. A nice choice for sake cocktails.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
87 points (Highly Recommended)
__________
183446
Nagai Shuzo Mizbasho Ginjo Sake $20/720 ml.
Silvery pale straw color. Fruit aromas of spice pear, pistachio oil, and cantaloupe. A round, satiny entry leads to a very fruity medium-to-full body of ripe golden apple, spicy dried pear, and honeyed nut flavors.  Finishes with a tangy syrupy nectarine and pear cocktail fade with kiwi-like acidity. A bold and fruit driven sake that will be a crowd pleaser.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
88 points (Highly Recommended)
__________
183447
Mu Jun-Mai Daiginjo Sake $25/720 ml.
Pale silvery straw color. Subtle aromas of Asian pear, whipped cream and blanched nuts. A soft, delicate entry leads to a fruity medium body of nougat, starfruit, and green pear flavors. Finishes with a cream, Asian pear, and green melon fade. Nice even and consistent flavor in a delicate lightly fruity frame.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-05-2007
92 points (Exceptional)
__________
183448
Miyazaki Honten 2007 Junmai-Daiginjo "Nyukon Miyanoyuki" Sake$43.50/720 ml.
Brilliant nickel straw color. Very neutral aromas of faint clover honey, melon rind, and hay. A silky, graceful entry leads to a dryish light-to-medium body of delicate and refined Asian pear and cantaloupe flavor with a nice hint of praline. Finishes with a long, fruit, cream, and delicate spice fade. Fantastic purity and elegance of style.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
93 points (Exceptional)
__________
183449
Miyazaki Honten 2007 Junmai-Ginjo "Miyanoyuki Koginmai" Sake $11/720 ml. Best Buy.
Faint platinum straw color. Marzipan, toasted meringue, and melon aromas. A round, silky entry leads to a dry-yet-fruity medium body of honey roasted nuts and shells, baked apples, spice, and honeydew flavors. Finishes with a tangy, spiced nut and baked apple skin fade. Very tasty.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
89 points (Highly Recommended)
__________
183450
Miyazaki Honten 2007 Junmai-Shu "Kissui Miyanoyuki" Sake $8/720 ml. Best Buy.
Platinum straw green color. Whipped cream, nut, and faint honeydew aromas. A round, slightly grainy entry leads to a dryish medium body of baked pear, butter roasted nut, and melon rind flavors. Finishes with a tart quince, fig, oily nut, and cream fade.
Sake, Sake
14.0%
In Our Chicago Tasting Room
Dec-05-2007
87 points (Highly Recommended)
__________
183451
Muromachi Shuzo 2007 Kiwami-Daiginjo "Muromachi Jidai" Sake $38/720 ml.
Pale silvery straw color. Fresh crushed apple, star anise, and cream aromas are very pure. A silky entry leads to a fruity medium body of clover honeyed golden apples, anise cookies, and ripe starfruit flavors. Finishes with a long, honeyed nut and spiced pear fade. Well balanced and delicious.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-05-2007
90 points (Exceptional)
__________
183452
Muromachi Shuzo 2007 Junmai-Ginjo "Bizen-Maboroshi" Sake $10/720 ml. Best Buy.
Faint straw green color. Waxy Asian pear, peach blossom, and jicama aromas. A round, supple entry leads to a fruity medium body of honeyed nectarine, melon, and pear flavors. Finishes with a golden raisin, yellow apple, sweet cream, and praline-like fade. A deliciously fruity and inviting sake.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-05-2007
93 points (Exceptional)
__________
183453
Akashi Sake Brewery Co. 2007 Junmai Daiginjo Akashi-Tai Sake$24.50/720 ml.
Honey, walnut oil, anise cookie, and melon aromas follow through to a fruity medium body with sweet pears, praline, and spice accents. Finishes nutty, oily nut, hot pink peppercorn, cinnamon,  and tangy melon-tangerine custard fade. A brawny fruity sake.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-05-2007
88 points (Highly Recommended)
__________
183454
Okunomatsu 2007 Tokubetsu-Junmai Sake $9/720 ml. Best Buy.
Platinum straw color. Honeyed green apples in cream aromas have a sweet yeasty almond pastry edge. A round, supple yet vibrant entry leads to a fruity medium-to-full body of ripe apples, peppery spice, anise, pistachio toffee flavors with a bold tangy apple and white nut driven fade. Nice, bold intensity of flavor here.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
88 points (Highly Recommended)
__________
183455
Okunomatsu 2007 Zenmai Ginjo G-2 Sake $9/720 ml. Best Buy.
Limpid silvery straw color. Fermented apple and pear aromas with honeycomb and melon accents. A round, silky entry leads to a tangy medium-to-full body of honeyed Asian pear, jicama, nougat, and creamy spice. Finishes with a long melon, date, and honeyed nut and cream fade. Seamless and satisfying.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
91 points (Exceptional)
__________
183456
Ryozeki Shuzo 2007 Daiginjo "Setsugekka" Sake$24.50/720 ml.
Pale silvery straw color with an emerald cast. White flower, Asian pear, and jicama aromas. A soft, silky entry leads to a fruity medium body of vibrant honeyed pear, balsa, and hazelnut praline flavors. Finishes with a tangy kiwi and melon fruit cocktail fade. Sensationally vibrant and pure.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
95 points (Exceptional)
__________
183457
Ryozeki Shuzo 2007 Junmai "Kagani" Sake $13/720 ml. Best Buy.
Very pale silvery straw green color. Honeyed ripe Asian pear and blanched almond aromas. A round, supple entry leads to a dry-yet-fruity medium body of light, quince, honeyed nuts, jicama flavors. Finishes with a fruity, delicate fade with a hint of vanilla bean. Very round and elegant.
Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-05-2007
88 points (Highly Recommended)
__________
183458
Tenryo 2007 Junmai-Ginjo "Hidahomare" Sake $9/720 ml.
Faint platinum straw color. Baked pear and apricot aromas with a touch of powdered sugar and cream. A brisk, slightly gritty entry lead to a slightly sweet light-to-medium body of mealy apple and crushed almond flavors with a quick, tangy whipped cream and Asian pear fade with lingering astringency.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
84 points (Recommended)
__________
183459
Tenryo 2002 Junmai-Daiginjyo "Koshu" Sake $48/720 ml.
Pale yellow straw green color. Creamy nougat, poached pear, and dried wildflower aromas. A soft, slightly tannic entry leads to a dry-yet-fruity light-to medium body of dried apple, buckwheat honey, and tangy citrus sprayed melon flavors. Finishes with crisp, apple, jicama and nougat fade.
Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-05-2007
87 points (Highly Recommended)
__________
183469
Maison Bouachon 2005 "Les Rabassieres", Côtes-du-Rhône Rouge $15. Best Buy.
Garnet violet color. Dried cherries and cranberries, peppercorns, and cream aromas follows through to a silky entry and a dry-yet-fruity medium-to-full body with a dusty spice and pithy berry and crabapple fade. Serve with beef Bourgogne or Kobe bacon cheeseburgers. 

14.0%
In Our Chicago Tasting Room
Nov-26-2007
88 points (Highly Recommended)
__________
183470
Maison Bouachon 2006 "La Rouviere", Tavel $15.
Vibrant pale red color. Strawberry and cranberry sauce aromas. A soft, slightly dilute entry leads to a dry, lean light body of white strawberry, cranberry, and white clay flavors with a tart finish.
Rhône (Southern) Tavel, Pink
12.0%
In Our Chicago Tasting Room
Nov-26-2007
84 points (Recommended)
__________
183471
Maison Bouachon 2003 "Pierrelongue", Vacqueyras $20.
Brick red color. Buttery caramel, sour cream frosting, and tomato aromas have a stemmy edge. A brisk, buoyant entry leads to dryish light-to-medium body of cranberry and raspberry coulis, balsa, and old spice flavors. Finishes with a quick, tannic mushroom and pomegranate seed fade.
Rhône (Southern) Vacqueyras, Red
14.0%
In Our Chicago Tasting Room
Nov-26-2007
84 points (Recommended)
__________
183472
Robert Skalli 2004 Cabernet Sauvignon, Vin de Pays d'Oc$19.50.
Deep garnet color. Creamy nougat, sweet tobacco, dried flower, cedar, and baked berry aromas. A supple entry leads to dryish medium body of tangy currant, cassis, and green apple flavors. Finishes with a hay, pecan, and spice accented fade.  Very nice balance and structure for the table; pair with a porterhouse with horseradish sauce.

14.0%
In Our Chicago Tasting Room
Nov-26-2007
92 points (Exceptional)
__________
183473
Robert Skalli 2006 Pinot Noir, Vin de Pay de l'Ile de Beaute$19.50.
Garnet color. Pomegranate jelly, oyster shell, and cinnamon bark aromas. A soft, supple entry leads to a dryish medium body of pomegranate and tart raspberry flavors with a tart, berry skin and dusty spice fade. A nice table wine to pair with roasted pork.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Nov-26-2007
87 points (Highly Recommended)
__________
183474
Robert Skalli 2005 Chardonnay, Vin de Pays d'Oc$19.50.
Golden yellow color. apple pie and creme Anglaise aromas. A round entry leads to a dry-yet-fruity medium body of nectarine, green apple and lemon flavors with a crisp, tart fade. A great choice for the table; pair with filet of sole.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-26-2007
88 points (Highly Recommended)
__________
183475
Fortant de France 2006 Chardonnay, Vin de Pays d'Oc $7.
Deep yellow color. Potpourri, spiced apple, and peppery spice aromas. A crisp entry leads to a dryish medium body of green apple, nectarine, and tangerine flavors with a crisp, tangy finish. A nice quaffer.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-26-2007
84 points (Recommended)
__________
183476
Fortant de France 2006 Merlot, Vin de Pays d'Oc $7.
Deep garnet color. Floral plum-blueberry tart and light cedar aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of dark plums, crabapples, and creamy vanilla flavors. Finishes in a tangy citrus and apple peel, wet mineral and dusty spice accented fade with firm tannins. Pair with a pot roast.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Nov-26-2007
84 points (Recommended)
__________
183477
Fortant de France 2006 Cabernet Sauvignon, Vin de Pays d'Oc $7. Best Buy.
Deep violet color. Currant, cocoa, and pencil shaving aromas. A supple, yet vibrant entry leads to a dry-yet-fruity medium-to-full body of tangy cassis, crunchy red apple, and delicate cocoa-spice flavors. Finishes with a firm, powdery tannin fade. A nice burger wine.

13.0%
In Our Chicago Tasting Room
Nov-26-2007
87 points (Highly Recommended)
__________
183478
Casara 2006 Merlot, Delle Venezie $16.99/3L Cask.
Deep ruby black color. Faint chocolate covered cherry, wintermint, and candied orange aromas. A brisk, somewhat dilute entry leads to dryish light-to-medium body of cherry, cranberry, milk chocolate flavors with a crisp green apple and powdery tannin fade. A Kool-aid like wine.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Dec-10-2007
82 points (Recommended)
__________
183479
Casara 2006 Pinot Grigio-Pinot Blanc, Delle Venezie $16.99/3L Cask.
Golden straw color. Sweet apple and pineapple aromas. A round entry leads to a dryish medium body of floral honey, apple sauce, and lemon zest flavors. Finishes with a tart, tangy mineral and spice accented fade.

12.0%
In Our Chicago Tasting Room
Dec-10-2007
85 points (Highly Recommended)
__________
183480
Buona Stella 2006 Pinot Grigio, Grave del Friuli $9.99/1.5 L.
Straw color. Faint golden apple, chalk, and lemon zest aromas follow through to a dry light-to-medium body  with a crisp, wet slate and green apple finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Dec-10-2007
84 points (Recommended)
__________
183481
Buona Stella 2006 Chianti $9.99/1.5 L. Best Buy.
Deep garnet color. Wax, berry tart, and banana custard aromas follow through to a soft, supple entry and a dry-yet-fruity medium body with dusty mineral and tart cranberry notes. Finishes with a crisp, grippy tannin fade.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Dec-10-2007
87 points (Highly Recommended)
__________
183482
Cantina di Rosa 2006 Cabernet Sauvignon, Grave del Friuli $9.99/1.5 L. Best Buy.
Garnet color. Blackberry jam, leather, and delicate spice aromas. A silky entry leads to a dryish medium body of ripe boysenberry, loganberry, nut, and leather flavors with chewy ripe tannins and crisp acidity. A fun table wine to pair with lamb.
Regional Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Dec-10-2007
86 points (Highly Recommended)
__________
183483
Cantina di Rosa 2006 Pinot Grigio, Grave del Friuli $9.99/1.5 L.
Straw color. Honeyed apple and light spice aromas. A round entry leads to a very dry medium body of tart green apple and lemon flavors with a wisp of balsa and minerals. Finishes with a crisp, quick fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Dec-10-2007
83 points (Recommended)
__________
183484
Cantina di Rosa 2006 Pinot Noir, Grave del Friuli $9.99/1.5 L. Best Buy.
Deep ruby color. Delicious aromas of raspberry-cherry compote, pencil shavings and spicy orange marmalade. A round entry leads to a dryish medium body of tart raspberry, roasted red pepper, and dried  Montmorency cherry flavors with a dash of cedar. Finishes with a toasty cedar, silt, and cranberry skin fad. A nicely structured wine for the table; pair with Mediterranean veal or stewed dishes.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183485
Cantina di Rosa 2006 Merlot, Grave del Friuli $9.99/1.5 L.
Deep ruby color. Sweet strawberry tart, toffee, and mocha aromas. A brisk entry leads to a dryish light-to-medium body of strawberry, sweet pepper, and graphite flavors with a crisp finish. A nice quaffer. 
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Dec-03-2007
85 points (Highly Recommended)
__________
183501
Gruet 2005 Syrah, New Mexico $18.
Garnet purple color. Toffee, berry compote, smoky nuts, and stalky rhubarb aromas. A juicy entry leads to a fruity medium body of tangy blackberry, rhubarb, cherry, and spice flavors. Finishes with a crisp honeyed orange zest and powdery tannin fade. Flavorful and stimulating for the table. Serve with duck a la orange.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
86 points (Highly Recommended)
__________
183502
Ca' Ronesca 2006 Pinot Noir, Collio $39.99.
Deep ruby color with a blue gray cast. Cranberry orange sauce, peach blossom, and acacia honey aromas. A round, silky entry leads to a dry-yet-fruity medium-to-full body of tangy tart cherry, honeyed strawberry and cocoa dusted orange peel flavors. Finishes with a crisp, tangy cranberry and nectarine fade. Great interplay of sweet and tart fruit flavors. Pair with sweet and sour pork.
Regional Other Italian Red, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
90 points (Exceptional)
__________
183503
Cantina Pedres 2006 "Thilibas", Vermentino $15.99. Best Buy.
Golden yellow color. Yellow apple and beeswax aromas. A round, supple entry leads to a dry-yet-fruity medium body of tangy apple, nectarine, sweet herb, and mineral flavors. Finishes with a tart green apple, buttercream, and spiced lemon zest fade. Great acidity and tart fruit flavors will do wonders at the table; pair with scallops.

14.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183504
Castello di Modanella 2003 Campo d'Aia Sangiovese, Toscana IGT $24.99.
Garnet brick color. Tart and tangy aromas of spicy baked cranberries, plums, and sweet potato with a hint of tulips and honey comb. A soft, lightly tannic entry leads to a dryish medium body of tart cranberry, prune, cream flavors with a cedar, berry, and dusty mineral fade.

15.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
183505
Tenuta La Guistinana 2006 "Lugarara", Gavi $18.99.
Yellow golden color. Honeyed peach and apple aromas. A round entry leads to a fruity medium body of ripe apple an peach flavors with a tangy honeyed lemon and lime fade. A very tasty and table friendly offering with juicy acidity and a light tannic grip. Pair with crab or lobster.
Piedmont Gavi, White
12.0%
In Our Chicago Tasting Room
Dec-03-2007
90 points (Exceptional)
__________
183521
Elk Run 2005 Vin de Jus Glacé, American $26.95/375 ml.
Straw yellow color. Honeyed peach and buttery praline aromas. A silky entry leads to a sweet medium-full body of baked apple and spice flavors and a lingering fruity sweet finish. A tasty dessert wine to savor after dinner.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-04-2007
88 points (Highly Recommended)
__________
183522
Elk Run 2002 Lord Baltimore, Port, American $26.95/375 ml.
Grapey aromas and cedar chip aromas. A thin entry leads to a fairly dilute dryish medium body of stemmy grape cluster flavor with a charcoal briquet note. Finishes with a quick fade.
Port, Fortified
21.0%
In Our Chicago Tasting Room
Dec-04-2007
82 points (Recommended)
__________
183524
Concannon 2006 Limited Release, Zinfandel, Central Coast $13.99.
Deep ruby color. Creme brulee, baked berry, and smoked nut aromas. A supple entry leads to a fruity-yet-dry medium of sour cherry, herb, and cranberry flavors. Finishes with a tart, pomegranate, wet cedar, and pithy citrus rind fade with firm, drying tannins.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
81 points (Recommended)
__________
183525
Stephan Vineyard 2005 L'Aventure Optimus, Paso Robles $45. Cellar Selection.
Inky purple color. Dense aromas of smoky oak, sour cherries, clay and moss follow through to a round, dryish medium-full body with peppery accents and a terroir driven finish with firm tannins. A deep, brooding wine that needs time.
Other US Red, Red
16.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
183530
Vezer Family Vineyard 2005 "La Salette", Suisun Valley $19.99.
White charcoal, pine needle, and singed fruit cake aromas follow through and turn very phenolic and new vinyl-like over a wave of sweet candied berries and berry soda flavors. Quick dusty tannin fade. Out of balance. 
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
79/NR points (Not Recommended)
__________
183531
Vezer Family Vineyard 2006 Estate, Petite Sirah, Suisun Valley $19.99.
Garnet color. Crushed dark berries, sour cream frosting, pralines, and peppery spice. A crisp entry leads to a dry-yet-fruity medium body of tangy dark berries, cocoa powder, and clementine flavors. Finishes with crisp citrus peel and dusty fruit tannin fade.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2008
86 points (Highly Recommended)
__________
183533
Le Miccine 2004 "Don Alberto", Chianti Classico Riserva  $40.
Deep garnet color. Bright aromas of spiced nuts, creme brulee, and blackberry pie. A round, satiny entry leads to a dry-yet-fruity medium-to-full body of very tangy and tart blackberry, pomegranate, praline, and meringue flavors with a long, powdery tannin and ripe tomato accented finish.
Tuscany Chianti Riserva, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
92 points (Exceptional)
__________
183534
Il Falchetto 2004 "Lurëi", Barbara d'Asti $26.99.
Garnet violet color. Cherry pudding, caramelized nut, and sweet spice aromas. A round, satiny entry leads to a dry-yet-fruity medium body of tangy sour cherry, red apple, and white chocolate flavors. Finishes with a smooth layer of peppery spice, cocoa, and sweet berries. A graceful and flavorful Barbera; pair with gourmet pizza.
Piedmont Barbera, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183535
Tenuta L'ugo 2003 Chianti Riserva $21.99.
Deep garnet color. Graphite and cherry custard aromas. A soft, supple entry leads to a dryish medium body of ripe pomegranate and sour cherry flavors with a tangy fruit tannin and mineral fade.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
183536
Chateau de Pennautier 2006 Cabardés, Languedoc Rouge $10.99. Best Buy.
Amethyst color. Paraffin, stewed berries, and wet clay aromas. A round, supple entry leads to a dryish medium body of cranberry-blackberry compote, clay, and dusty, peppery spice flavors. Finishes with a tannic berry skin, mint leaf, and mineral fade. Serve with roasted lamb dishes.
Southern French Red, Red
13.0%
In Our Chicago Tasting Room
Nov-26-2007
86 points (Highly Recommended)
__________
183537
Château Les Tuileries 2005 Bordeaux Rouge $10.99. Best Buy.
Garnet violet color. Spicy plum pie, sandalwood, and floral talc aromas. A round, satiny entry leads to a dryish medium-to-full body of floral red and golden plum, ripe nectarine, and spice flavors. Finishes with a long, crisp spice bag and berry compote fade with integrated tannins. Would make a fine accompaniment to prime rib.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Nov-26-2007
89 points (Highly Recommended)
__________
183538
Guy Bocard 2004 Chardonnay, Bourgogne Blanc $21.99.
Golden straw color. Spicy buttercream and cinnamon apple-pear tart aromas. A round entry leads to a dryish medium body of green apple and watermelon flavors with a tart lemon zest and apple pie crust fade. Interesting character; pair with gourmet chicken pot pies.
Burgundy Bourgogne Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-26-2007
86 points (Highly Recommended)
__________
183539
Treleaven 2006 "EIS" Late Harvest, Riesling, Cayuga Lake $29.99/375 ml.
Pure golden color. Dusty wildflowers, honey, and candied peach aromas follow through to a round, satiny, moderately sweet, oily medium-full body with a steely mineral accent and a tangy baked peach-apricot pie fade. Very Germanic and dimensional serve with peach pie a la mode or just vanilla ice cream.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jan-07-2008
94 points (Exceptional)
__________
183543
Furlan 2004 Stuccara, Merlot-Cabernet Franc, Friuli Venezia Giulia$20.50. Cellar Selection.
Garnet brick color. Buttered nuts, spice, and black raspberry aromas. A silky entry leads to a tangy medium body of red apples, raspberry cobbler, anise, and spice flavors. Finishes with a tangy cocoa, berry and earth fade. Nice structure and table friendliness.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
90 points (Exceptional)
__________
183544
Albea 2004 "Petranera", Primitivo, Salento $14. Best Buy.
Ruby with a brick cast. Creme brulee, blackberry,peppercorn, and mocha aromas. A soft, silky entry leads to a dry-yet-fruity medium body of tangy blackberry, plum, rare meat, cocoa, and light pencil shaving flavors. Finishes with a crisp, chewy apple, berry, and cedar fade with moderate tannins.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183545
Wartalia 2005 Sannio Doc, Aglianico $13.
Deep garnet color. Baked raspberry, sour cream, orange blossom honey, and oily nut aromas . A soft entry leads to a dryish medium body of tart cranberry, raspberry, and cocoa powder flavors with a crisp red apple and citrus fade.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-03-2007
85 points (Highly Recommended)
__________
183546
Arbiola 2003 "Romilda VIII", Barbara d'Asti $22.
Opaque garnet amethyst color. Spicy banana pudding and raspberry nut pastry aromas. A smooth, supple entry leads to a dry-yet-fruity medium-to-full body of ripe cranberry-cherry custard, apple, and cocoa spice flavors. Finishes in a crisp berry skin and buttery praline fade with moderate tannins. A tasty and satisfying; pair with roasted pork.
Piedmont Barbera, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
183548
Hyatt 2006 Winter Harvest, Riesling, Yakima Valley $29.95/375 ml.
Yellow gold color. Honeyed peach and subtle plastic aromas. A round entry leads to a very sweet medium-full body of peach and pepper flavors. Finishes with a lightly metallic mineral fade.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-04-2007
83 points (Recommended)
__________
183555
Nagasaki NV Geisha Nigori Genshu Sake/375 ml.
Cloudy white color with a pale yellow amber cast. Rice candy, paper mache, orange blossom honey, and rice pudding aromas follow through to a round, supple entry leads and a slightly sweet and candied full body with orange caramel and sweet spice accents. Finishes with a honeyed orange spice chai fade with lingering starfruit skin and grainy astringency. An unusual and slightly confected sake treat serve after dinner with cheeses and nuts.
Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-05-2007
87 points (Highly Recommended)
__________
183556
Biltmore Estate NV Zinfandel, California $15.99.
Garnet purple color. Baked cherry and cream aromas. A nice dry claret style of zinfandel with blackberry and spice flavors and a refreshing finish.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-03-2007
87 points (Highly Recommended)
__________
183557
Maryhill 2005 Proprieter's Reserve, Barbera, Columbia Valley $26.
Garnet. Smoky cedar, clay, baker's chocolate and baked berry aromas follow through to a round entry and a tangy medium body with prominent sour cherry and cranberry flavors with a crisp crabapple, earth and fruit tannin fade. A powerful, rustic style reminiscent of a mature Italian Barbera with a lot of old world character. Try with boar.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
87 points (Highly Recommended)
__________
183558
Maryhill 2005 Sangiovese, Columbia Valley $18.
Deep ruby color. Toasty cedar, waxy fruit, and dried flower aromas. A supple entry leads to a dry-yet-fruity medium body of ripe blackberry and cherry flavors with tangy berry skin, apple, chestnut, and cocoa fade with balanced tannins. A superb table wine to pair with roasted pork and hearty pasta dishes.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
91 points (Exceptional)
__________
183559
Maryhill 2005 Proprieter's Reserve, Sangiovese, Columbia Valley $26.
Deep ruby color. Charred nuts, clay, and spicy berry compote aromas. A soft, bright entry leads to a dry-yet-fruity medium body of crisp cherry, cranberry, vanilla and cocoa flavors with a refreshing apple and spice fade and crisp tannins. A delightfully balanced and flavorful wine to pair with savory pasta dishes. 
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
90 points (Exceptional)
__________
183560
Castoro Cellars 2005 "Zinfusion" Reserve, Zinfandel, Paso Robles $21.95.
Garnet color. Cinnamon flan, bacon fat, and plum tart aromas follow through to a fruity-yet-dry medium body with praline accents and a citrus zest and berry fade. A nicely poised zin; serve with pepper steak.
Zinfandel, Red
15.2%
In Our Chicago Tasting Room
Feb-07-2008
88 points (Highly Recommended)
__________
183561
Castoro Cellars 2005 Zinfandel, Paso Robles $14.95. Best Buy.
Cranberry, roasted sweet pepper, and faint cinnamon powder aromas. A silky entry leads to a fruity medium-full body of ripe cranberry, cherry, and bell pepper flavors with lovely peppery spice accents. Finishes with a tangy berry tart, apple pie, and yellow pepper fade. Quite tasty; serve with stuffed peppers.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Feb-07-2008
88 points (Highly Recommended)
__________
183562
Castoro Cellars 2005 Cobble Creek Vineyard, Zinfandel, Paso Robles $26.95.
Honeycomb and cinnamon apple berry pie aromas follow through to a silky entry and a fruity medium-to-full body with roasted hazelnut and chocolate notes. Finishes with a long toffee and berry jam fade with moderate tannins.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Feb-07-2008
89 points (Highly Recommended)
__________
183563
Campus Oaks 2004 "Cum Laude" Reserve, Petite Sirah, Clarksburg $19.99.
Deep ruby color. Melted chocolate, white clay, spice, and baked dark berry and plum aromas. A supple entry leads to a fruity medium  body with nice notes of cigar box, chocolate, and tangy berries. Finishes with a creamy vanilla and berry pie fade. Very tasty.
Petite Sirah, Red
16.0%
In Our Chicago Tasting Room
Jan-30-2008
87 points (Highly Recommended)
__________
183564
Campus Oaks 2005 "Old Vine", Zinfandel, Lodi $10.99. Best Buy.
Bright spicy cherry and white pepper aromas. A silky entry leads to a fruity medium-to-full body of lush choke cherry jam and brown spice flavors. Finishes with a crisp refreshing cedar accented fade. A classically flavored, fruity zin that is sure to please.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Feb-07-2008
87 points (Highly Recommended)
__________
183565
Campus Oaks 2004 "Magna Cum Laude" Reserve, Zinfandel, Lodi $19.99.
Deep ruby color. Creamy vanilla, stewed berries, anise cookie, and cedar aromas. A crisp lightly tannic entry leads leads to a fruity medium body of boysenberry, pomegranate, apple cider, and spice bag flavors. Finishes with a crisp, firm tannin fade. A tasty and refreshing wine to serve with gyros or Kobe burgers.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Feb-07-2008
88 points (Highly Recommended)
__________
183566
Lynfred 2005 Sangiovese, American $18.
Ruby color. Toffee, nutmeg, and berry pie aromas. A silky entry leads to a fruity medium body of cherry, watermelon, and cocoa-spice flavors. Finishes with a zippy, fruit and praline fade. A nice fruity quaffer.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Jan-28-2008
87 points (Highly Recommended)
__________
183567
Lynfred 2005 Zinfandel, American $20.
Ruby color. Crushed berry, melon, and praline aromas. Supple entry, fruity medium-full body with sweet ripe cherry and grape flavors and a tangy, mouthwatering fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183568
Lynfred NV Raspberry Wine, American $12.
Light ruby color. Raspberry skin and plum aromas. A brisk entry leads to a a very tart light-to-medium body with very bitter stemmy raspberry fruit and a quick fade. Too green.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-04-2007
79 points (Not Recommended)
__________
183569
Lynfred NV Blackberry Wine, American $12.
Lots of floating particles - disturbing. Thin and phenolic with little or no fruit. Instant finish.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-04-2007
79/NR points (Not Recommended)
__________
183570
Lynfred NV Plum Wine, American $9.
Garnet color. Subdued plum aromas. A brisk entry leads to an dryish medium body of green plum, burnt plastic, and butter flavors. Finishes with a quick fade.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-04-2007
81 points (Recommended)
__________
183571
Château Julien 2005 Private Reserve, Zinfandel, Monterey County $40.
Deep garnet color. Oregano, spice, dried cherry, and honeycomb aromas. A supple entry leads to a fruity-yet-dry medium-to-full body of crisp berry, spice, cocoa, and red apple flavors. Finishes with a crisp, powdery fruit tannin fade. Lovely style and balance. Serve with herbed rubbed steaks.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Feb-07-2008
93 points (Exceptional)
__________
183575
Prospero 2006 Orange Muscat, California $7.99/375 ml.
Thin. Dilute. Old fruit aromas and watery flavors with hints on buttercream. Quick, pithy finish.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-04-2007
79 points (Not Recommended)
__________
183576
Brassfield Estate 2005 "Volcano Ridge", Petite Sirah, High Valley $27.99.
Vibrant amethyst color. Crisp bacon, creamy vanilla pudding, baker's chocolate, and mint tea aromas are curious and attractive. A round, silky entry leads to a dry-yet-fruity medium-to-full body of tangy black raspberry, cocoa, roasted pistachio, tarragon, and sweet spice flavors. Finishes with long, sandalwood and spice fade. Impressively complex.
Petite Sirah, Red
16.0%
In Our Chicago Tasting Room
Jan-30-2008
91 points (Exceptional)
__________
183577
Brassfield Estate 2005 "du Volcan", High Valley $24.99.
Chocolate covered espresso bean, berry pudding, and prosciutto aromas. A soft, silky entry leads to a fruity medium-to-full body of ripe blueberry, boysenberry, spice and mocha flavors with a crisp moderately tannic fade.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
85 points (Highly Recommended)
__________
183578
Brassfield Estate 2004 "Monte Sereno", Syrah, High Valley $29.99.
Garnet color. Creamy vanilla, caramelized nuts, and dried flower aromas. A round, silky entry leads to a dry-yet-fruity medium-to-full body of tangy dark berry, honeyed citrus peel, and sweet spice flavors. Finishes with a crisp, moderately tannic fade. Very pleasant; serve with fatty steaks.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2008
88 points (Highly Recommended)
__________
183579
Brassfield Estate 2004 "Round Mountain", Syrah, High Valley $23.99.
Deep garnet purple color. Smokey nut, clay and mulberry aromas. A supple entry leads to a velvety dry-yet-fruity medium-to-full body of black raspberry, cigar box, and sweet spice flavors. Finishes with a crisp tangy moderately tannic fade.  A nicely balanced Syrah for the table to serve with steaks.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2008
88 points (Highly Recommended)
__________
183580
Santa Clelia 2002 "D.U.S.", Caluso Pasito/375 ml.
Brilliant beautiful golden orange color. Potpourri, bourbon, golden raisin, spicy baked orange and kiwi aromas. A round, satiny entry leads to a slightly sweet medium-to full body of honeyed golden raisin, brown sugar, and spice, Finishes with a spiced toffee and baked apple-lemon tart fade. Very tasty.
Regional Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
183581
Manzone 2005 "Granmanzone", Langhe Rosso.
Garnet color. Lipstick, baked bing cherry compote, and tarragon aromas. A soft entry leads to a dryish medium body of pomegranate, apple cider vinegar, and mulberries. Finishes with a wax, crabapple and nutshell fade. Nice, but a touch oxidized. 
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-03-2007
86 points (Highly Recommended)
__________
183582
Luigi Voghera 2004 "Vigneto Basarin", Barbera d'Alba.
Garnet violet color. Roasted coffee and caramelized roasted nut aromas. A brisk, vibrant entry leads to a dryish medium body of baked cranberry, coffee, and nut flavors. Finishes in a nutty toasted wood and berry-apple skin fade with grippy tannins and mouthwatering acidity. A solid choice for the table; pair with aged gouda and pork stews.
Piedmont Barbera, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183583
La Fusina 2001 Barolo.
Brick red color. Vibrant aromas of menthol, pipe tobacco, and chocolate covered cherries. a round, supple entry leads to a dryish medium-to-full body of red berry, apple, tomato skin, and red clay flavors. Finishes with a tangy, berry skin, sundried tomato, and mineral fade with lingering tannins. A very powerful Barolo; pair with prime rib.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
93 points (Exceptional)
__________
183584
Luigi Voghera 2003 Barbaresco.
Deep ruby brick color. Bright aromas of oily fish scales, turmeric, and fried green tomato. A supple, slightly powdery entry leads to a tangy medium-to-full body of cranberry, pomegranate, and cocoa powder flavors. Finishes with a very drying and pithy tannin, tart red berry, crabapple, and dried violet and earth fade. This needs food; pair with fatty steaks or pot roast.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183585
Manzone 2003 "Vigna Fraschin", Barolo. Cellar Selection.
Deep ruby brick color. Clay, dried flower, spicy buttered nuts, dried banana,and baked berry aromas follows through to a round entry and a dry-yet-fruity medium-to-full body with accents of camphor, mint leaf, and earth flavors with a long, crisply delineated, tannin fade. Needs time and food.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
94 points (Exceptional)
__________
183586
La Fusina 2005 "Vigna Cavagne", Dolcetto di Dogliani.
Violet black color. Spicy boysenberry jam and liqueur and oyster shell aromas follow through to a dryish medium body with a round, pencil shaving and dusty spice and herb accented fade with atypically heavy and plodding tannins.
Piedmont Dolcetto, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
86 points (Highly Recommended)
__________
183587
Saluces 2003 Colline Saluzzesi.
Garnet violet color. Rose petal, berry coulis, and honeycomb aromas. A soft, silky entry leads to a dryish medium-to-full body of tart blueberry, blackberry and spiced nut flavors with a long crisp, tart apple and cocoa-dusted citrus peel fade. A complex, balanced red wine to pair with osso buco and hearty beef dishes.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
93 points (Exceptional)
__________
183588
Santa Clelia 2006 "Clelia", Erbaluce Di Caluso.
Pale golden color. Crab apple and white nut aromas. A brisk, buoyant entry leads to a dryish medium body of tart green apple and green plum flavors with a smooth lemon, baked apple skin, and nut fade. A nice aperitif.

14.0%
In Our Chicago Tasting Room
Dec-03-2007
86 points (Highly Recommended)
__________
183589
Vigna Ceretto 2006 Colline Saluzzesi.
Violet. Barnyard mud, natural gas, berry cobbler, and praline aromas. A rich entry leads to a dry-yet-fruity medium-to full bodied palate of raisins, cranberries, sandalwood, and creamy brown spices. Finishes with a long, bramble berry and clay fade with distinctive hay notes. A rustic charmer that will triumph at the table with game or artisanal cheeses. 
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
183590
la Bruciata 2007 Moscato d'Asti.
Pale silvery straw color. Floral honeyed peach aromas follow through to a moderately sweet and lightly effervescent light-to medium and ripe fruity peach, pear, and honey flavors. Finishes with a spiced caramel apple and sweet pear cider fade. Delicious.

6.0%
In Our Chicago Tasting Room
Dec-03-2007
91 points (Exceptional)
__________
183591
Emanuele Rolfo 2004 Roero.
Deep ruby with a brick cast. Spicy rice pudding, rose water, and raspberry tart aromas. A soft, silky entry leads to a dry-yet-fruity medium body of tangy red berry, pudding, herb, and spice flavors. Finishes with a touch of tomato vine and clay. Nice weight and balance. Very distinctive.
Piedmont Roero Rosso, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
87 points (Highly Recommended)
__________
183592
Chaucer's NV Pomegranate Wine, San Joaquin County $15/500 ml.
Bright scarlet color. Interesting aromas of triple cream cheese and herbal berries. A soft entry leads to a tangy sweet medium body of baked pomegranate and roasted nut flavors. Finishes with a crisp, lively fade.
Sweet Fruit Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-04-2007
85 points (Highly Recommended)
__________
183593
Bargetto 2005 Old Vine, Zinfandel, Lodi $16. Best Buy.
Deep ruby color. Tangy berry, roasted coffee, rhubarb, and herb aromas. A juicy entry leads to a silky and fruity medium body of forest berries, baker's chocolate, nutmeg seed flavors. Finishes with a crisp, tangy orange marmalade accented fade. Very tasty; pair with steak fajitas.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
88 points (Highly Recommended)
__________
183594
Bargetto 2002 "La Vita" Regan Vineyards, Santa Cruz Mountains $50.
Garnet color. Grilled pepper, mocha, and tobacco aromas. A breezy entry leads to a dryish medium body of smoky cedar, tart berries, and spice. Finishes with a quick, pithy campfire fade.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jan-28-2008
83 points (Recommended)
__________
183595
Prospero 2003 Zinfandel, California $15.99.
Baked cherry, brown sugar, and vanilla aromas. Tangy medium body of berry, chocolate, and pepper flavors are classic zin with a chewy fade.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-03-2007
86 points (Highly Recommended)
__________
183597
Spero Winery 2005 "Vino é Buono", Zinfandel, Lodi $16.
Brick color. Sour spoiled melon and burnt match aromas and flavors. Blah.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
79 points (Not Recommended)
__________
183598
C.J. Pask 2006 Gimblett Road, Syrah, Hawkes Bay $20.
Garnet amethyst color. Pencil shaving, toast, tobacco and mulberry aromas. follow through to a dry, crisp medium body of with a tart, grippy tannin fade. A nice food wine to serve with grilled peppercorn crusted lamb.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jan-07-2008
87 points (Highly Recommended)
__________
183599
C.J. Pask 2006 Gimblett Road, Chardonnay, Hawkes Bay $20.
Pale yellow straw color. Jumbled aromas of green tropical fruit, pink peppercorns, and papyrus. follow through to a somewhat bracing and dry medium body with a slightly silty lemon rind fade. A touch oxidized perhaps.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-07-2008
83 points (Recommended)
__________
183600
C.J. Pask 2005 Declaration, Cabernet Merlot Malbec, Hawkes Bay $40.
Deep garnet color. Currant, cedar, and pepper aromas. A round, supple entry leads to a dryish medium body of tangy currant, cranberry, cocoa, and spiced nut flavors. Finishes with a light cherry tomato, earth, and dusty tannin fade. Nice sense of place here; pair with venison.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jan-07-2008
91 points (Exceptional)
__________
183601
C.J. Pask 2006 Declaration, Chardonnay, Hawkes Bay $30.
Golden yellow color. Fat honey buttered rye toast and buttercream aromas. A soft entry leads to a dryish medium-full body of baked green apple and pear flavors with a crisp clementine peel, nougat, and buttercream fade. Nice balance of oak, fruit, and acidity here; pair with sautéed chicken and coconut shrimp dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jan-07-2008
90 points (Exceptional)
__________
183602
C.J. Pask 2005 Declaration, Merlot, Hawkes Bay $40.
Deep ruby garnet color. Plum pie, milk chocolate, and green peppercorn aromas follow through to a tangy, dry-yet-fruity medium-to-full body with tart cranberry and pomegranate notes. Finishes with a crisp mineral dust and cocoa powder fade. A superb table wine to pair with braised beef dishes.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-07-2008
89 points (Highly Recommended)
__________
183603
Hagafen 2003 Estate Bottled, Syrah, Napa Valley $29.
Deep garnet color. White toffee, blackberry brandy, and buttery chocolate aromas. A round, satiny entry leas to a fruity full body of tangy blackberry, raspberry, and sandalwood flavors. Finishes with a long crisp green apple and citrus marmalade fade with moderate tannins. A delicious and ample wine for sipping or the table.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
90 points (Exceptional)
__________
183605
Rodney Strong 2005 "Knotty Vines", Zinfandel, Sonoma County $20.
Garnet purple color. Rich berry, cherry pie aromas. This is a balanced, elegant and polished medium-full bodied zin with tangy berry, chocolate and spice flavors and a sumptuous finish.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-03-2007
91 points (Exceptional)
__________
183608
Yellow Hawk 2004 Sangiovese, Columbia Valley $18.
Deep ruby color. Roasted hazelnut, cranberry, and anise cookie aromas. A crisp tangy entry leads to a fruity medium-to-full body of red berry skins, cocoa powder, and earth. Finishes with praline and firm oak tannin fade.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
86 points (Highly Recommended)
__________
183609
Yellow Hawk 2005 Barbera, Columbia Valley $20.
Blackberry, pepper, and cocoa aromas. A round entry leads to a fruity medium body of tangy red and dark berry, earth, and cocoa flavors with a crisp browned red apple skin fade. Pleasantly balanced and easy drinking. An ideal lasagna wine.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
88 points (Highly Recommended)
__________
183610
Yellow Hawk 2003 "Mescolanza Di Rosso Riserva", Columbia Valley $28.
Wet limestone, pepper, and stewed berry aromas. A brisk entry leads to a dryish medium body of cranberry, blueberry, and clay flavors with a crisp fruit tannin fade.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-28-2008
86 points (Highly Recommended)
__________
183611
Sakonnet 2002 Estate Grown & Bottled Port, Chancellor, Southeastern New England $15.95/375 ml.
Garnet brick color. Honeyed raisin nut toast and buttery berry pie crust aromas follow through on a round entry to a mellow, lightly fruity medium body with a gentle, honeyed blackberry fade. A very pleasant desert wine.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Dec-04-2007
86 points (Highly Recommended)
__________
183612
Sakonnet 2005 Estate Grown & Bottled "Winterwine", VidalBlanc, Southeastern New England $24.95/375 ml.
Golden amber color. Floral bath oil beads and baked stone fruit compote aromas. A round, silky entry leads to a tangy sweet medium-full body of honeyed peach and tangerine marmalade flavors with a long baked fruit fade. A quaffer.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jan-07-2008
86 points (Highly Recommended)
__________
183613
Brutocao 2005 "Hopland Ranches", Zinfandel, Mendocino $22.
Garnet color. Baked cranberries, lipstick, and toffee aromas. A round entry leads to a fruity medium body of ripe cranberry, cherry, and raspberry flavors with a crisp tangy berry and orange marmalade fade. Very refreshing and balanced in fruit. Serve with ribs.
Zinfandel, Red
15.2%
In Our Chicago Tasting Room
Feb-07-2008
91 points (Exceptional)
__________
183614
Brutocao 2005 Estate Bottled "Quadriga", Mendocino $24.
Deep ruby. Chocolate, oily nut, and raspberry jam aromas follow through to a supple fruit medium body with a nice creamy vanilla accent. Finishes with a crisp spicy nut,cocoa, and berry coulis fade. A seamless and tasty red to sip or pair with pheasant.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
88 points (Highly Recommended)
__________
183622
Heitz NV Ink Grade Port, Napa Valley $25.
Baked fruit and prune aromas follow through to a sweet fruit medium-full body of lovely creme Anglaise, and cinnamon notes. Finishes with a long, crisp honey baked apple and toffee fade.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jan-28-2008
89 points (Highly Recommended)
__________
183623
Heitz 2003 Grignolino Port, Napa Valley $20.
Deep garnet color. Intense floral plum, honey, and dried flower aromas. A rich silky entry leads to a fruity sweet medium-full body with very tasty sweet golden raisin and perfumed plum notes. Crisp, fruity finish.
Port Vintage, Fortified
18.5%
In Our Chicago Tasting Room
Jan-28-2008
89 points (Highly Recommended)
__________
183624
Quady 2006 Essencia, Orange Muscat, California $24.99.
Orangish golden color. Floral peach, apricot, and honey aromas follow through on a silky fruity sweet entry to a fruity sweet medium body with notes of dried flowers, suede, and hazelnut. Finishes with a tangy, sweet fade.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-04-2007
89 points (Highly Recommended)
__________
183625
Quady 2006 Elysium, Black Muscat, California $24.99.
Garnet color. Boysenberry and black grape aromas follow through on a lively entry to tangy, sweet medium body with and candied orange rind fade. A tasty dessert wine treat to enjoy with cheeses and nuts.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-04-2007
88 points (Highly Recommended)
__________
183626
Quady 2006 Electra, Orange Muscat, California $13.99. Best Buy.
Golden amber color. Peach and fresh leather aromas. A fizzy entry leads to a fruity, racy light-to-medium body of tangy peach skin and golden apple flavors. Finishes with a refreshingly crisp, fruity sweet fade. A lovely aperitif, or serve with pound cake and ice cream.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Dec-04-2007
90 points (Exceptional)
__________
183627
Quady NV Starboard Batch 88 Port, California $23.99.
Ruby brick color. Buttery caramel, raisin compote, and peppery spice aromas. A supple entry leads to a fruity medium-to-full body of spicy poached pear, apple, and prune flavors with a tangy, spicy, warm apple sauce and toasted pecan fade. Serve with Stilton.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jan-07-2008
90 points (Exceptional)
__________
183628
Quady NV Deviation, California $25.99/375 ml.
Golden amber color. Intense lychee and dried lilac aromas follow through on a rich entry to a sweet, viscous medium-full body with great intensity. Finishes with a long, long, honeyed fade. A thoroughly hedonistic treat worth deviating toward.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-04-2007
93 points (Exceptional)
__________
183629
Quady 1996 Starboard Vintage Port, Amador County $35.
Red brick color. Mashed prunes, apple butter, and pepper aromas follow through to a supple, moderately sweet medium body with raisin compote and buttered roasted nut notes. Finishes with a a caramel poached pear and green peppercorn fade. A bit faded, drink now.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jan-07-2008
85 points (Highly Recommended)
__________
183633
Ficklin NV 10 Year Old Tawny Port, Madera County$26.50.
Deep burnished copper color. Caramel, poached pear, rich caramelized nuts, and bourbon barrel aromas follow through to a silky, fruity medium-to-full body of honeyed raisin and roasted nut flavors with a distinct sherry note and a crisp lengthy finish.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Jan-28-2008
91 points (Exceptional)
__________
183634
Ficklin NV Old Vine Tinta Port, Madera County $14.99. Best Buy.
Tawny ruby red color. Dust, mint, menthol tobacco, and baked loganberry aromas. A round, buoyant entry leads to a moderately sweet medium-to-full body with tangy dried currant, clover honey, and delicate spice flavors. Finishes with a long, tangy, roasted walnut and pecan fade. An excellent domestic port to pair with pies, or nut tortes.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jan-07-2008
89 points (Highly Recommended)
__________
183635
Lone Canary 2006 Barbera, Wahluke Slope, Columbia Valley $14.95. Best Buy.
Perfumed berry pie and malted chocolate aromas. A bright entry leads to a very tangy and fruity medium-to-full body of raspberry and apple flavors with a very crisp clementine and moderate fruit and oak tannin fade. A vibrant and refreshing red to pair with duck.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
89 points (Highly Recommended)
__________
183636
Lone Canary 2004 Sangiovese, Wahluke Slope, Columbia Valley $17.95.
Garnet. Creamy nougat, dried banana, and spicy berry compote aromas. a supple entry leads to a tangy, crisp, dry-yet-fruity medium-to-full body of bright Amerena cherry, sarsaparilla, and praline flavors with a long refreshing and juicy fade. Very pure, flavorful and a great table with for spicy lamb dishes.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Jan-28-2008
89 points (Highly Recommended)
__________
183645
R&B Cellars 2005 "Swingsville", Zinfandel, California $9.99. Best Buy.
Toffee, mocha, and cherry aromas. Clean, fruity medium body with berry and spice flavors and a chocolatey finish. Tasty.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183646
Maragas 2003 Signature Reserve "Legal Zin", Mendocino County $25.
Ruby garnet color. Cherry pie and prune aromas. A dry reserved style with flavors of berry skins and cocoa. Finishes with a crisp, mildly tannic fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
87 points (Highly Recommended)
__________
183664
Scott Harvey 2005 "Old Vine", Zinfandel, Amador County $30.
Purple color. Blueberry, chocolate, ginger, and eucalyptus aromas are exotic and inviting. Round and medium-full bodied this is an elegant claret style of zin that is the antithesis of the fruit and alcohol bomb zin style; in other words, this wine is made for and will shine brilliantly at the table.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
94 points (Exceptional)
__________
183665
Scott Harvey 2005 J&S Reserve, Barbera, Amador County $30.
Garnet. Cocoa powder, cherry, mint leaf, berry and apple aromas and flavors on a dry light to medium body with a powdery fruit tannin fade. Nice old world Italian restraint and character. Serve with pasta.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Jan-28-2008
85 points (Highly Recommended)
__________
183666
Scott Harvey 2005 "Mountain Selection", Syrah, Amador County $20.
Deep garnet color. Crushed baked berries, cocoa powder, and buttery praline aromas. A brisk, silky entry leads to a dryish medium body of tangy dark berry, vanilla bean, and chocolate flavors. Finishes with a tangy chocolate covered orange peel and caramel apple fade with piquant tannins.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2008
88 points (Highly Recommended)
__________
183668
Kathy Lynskey 2007 Vineyard Select, Sauvignon Blanc, Marlborough $19.
Silvery straw color. Mild citrus, nectarine, and mineral aromas. A crisp entry leads to a dry medium body of grapefruit and persimmon flavors with a lightly pithy fade. A nice dry white to serve with oysters or creamy cheeses.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-07-2008
88 points (Highly Recommended)
__________
183669
Kathy Lynskey 2004 Reserve "15 Rows", Merlot, Marlborough $45.
Ruby brick color. Chocolate malted milk, stewed prune, and roasted pepper aromas. A round, vibrant entry leads to a tangy, dry-yet-fruity medium-full body of pomegranate, plum skin, and cedar flavors. Finishes with a crisp, lively red apple skin and mocha accented fade. A vibrant and refreshing red to serve with spicy pork and beef dishes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-07-2008
90 points (Exceptional)
__________
183670
Kathy Lynskey 2005 Reserve "Godfrey", Chardonnay, Marlborough $29.
Rich golden color. Balloon dust, bruised peach, and nutshell aromas. Crisp and dry with a tart medium body of quince and green melon flavors. Finishes with a quick, pithy mineral accented fade. A very dry and mature Chablis-like wine; pair with scallops.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jan-07-2008
87 points (Highly Recommended)
__________
183671
Kathy Lynskey 2006 "Block 36" Reserve, Pinot Noir, Marlborough $39.
Deep ruby with a brick cast. Ripe raspberry and Montmorency cherry aromas follow through to a silky medium-full body with great, tangy fruitiness and a light brush of vanilla kissed oak. A rock solid Pinot for the table or on its own;serve with duck
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jan-07-2008
91 points (Exceptional)
__________
183672
Jessie's Grove 2005 "Earth, Zin, & Fire", Zinfandel, Lodi $14.99. Best Buy.
Grilled pepper, mineral, bacon fat, and dried cherry aromas follow through to a a silky, fruity-yet-dry medium body of cherry, cedar, smoked oyster, and mineral flavors. Finishes with a breezy powdery tannin fade. Serve with smoked meats.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Feb-07-2008
90 points (Exceptional)
__________
183673
 2005 "Westwind" Old Vine, Zinfandel, Lodi $24.
Rich ruby black color. Vanilla pudding, cherry yogurt, cedar and dried flowers aromas are complex and inviting. A a soft, brisk entry leads to a juicy, fruity medium body of tangy pomegranate, sour cherry, and honeyed citrus peel flavors with a long, tangy, moderately tannic fade with cedar, pepper, and mild tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Feb-07-2008
92 points (Exceptional)
__________
183674
Sandholt 2005 Zinfandel, Lodi $19.95.
Coffee, cranberry, and grape aromas. Pleasant aromas of berries and smoked meats follow through to a chewy, fruity medium full body with a nice long finish.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-03-2007
90 points (Exceptional)
__________
183675
Cycle's Gladiator 2006 Syrah, Central Coast $9.99. Best Buy.
Deep garnet purple color. Smoky cedar,  praline, vanilla cake, and blackberry jam aromas follow through to a tangy and fruity medium body of ripe dark berries , chocolate, and vanilla beans. Finishes with bright fruity orange marmalade and berry fade. A real crowd pleaser.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
93 points (Exceptional)
__________
183676
Hahn Estates 2005 Syrah, Central Coast $14. Best Buy.
Garnet color. Playdoh, baked berry, eucalyptus, buttery herb, and cocoa aromas. A round, silky entry leads to a dryish medium body of tangy blackberry, plum, and peppery spice flavors with a crisp, apple skin, graphite, powdery fruit and tannin fade. Nicely balanced and delicious.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
92 points (Exceptional)
__________
183677
Huntington 2005 Petite Sirah, California $17.
Purple color. Spice cake aromas and flavors with milk chocolate, clove, apple and alfalfa honey notes. Crisp apple and berry fade with pralines and firm tannins. A sturdy, flavorful wine of robust meat dishes.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
89 points (Highly Recommended)
__________
183678
Mettler Family Vineyards 2004 Petite Syrah, Lodi $24.99.
Vibrant aromas of chocolate covered cherries, turmeric, five spice, clay, and cashew butter follow through to a silky medium-full body with notes of rhubarb, boysenberries, and apple. Finishes with a long juicy fruit, toffee, and spice fade. A delicious and balanced wine to serve with the full range of traditional American cuisine. Decant and enjoy. 90
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
90 points (Exceptional)
__________
183679
Mettler Family Vineyards 2005 Petite Syrah, Lodi $24.99.
Deep garnet violet color. Cocoa, cherry, earthy ripe tomato on the vine, and buttered nut aromas. A bright entry leads to a juicy, fruity medium body of ripe berry, cherries, and plums. Finishes with a nice chocolate covered apple and sweet spice fade. A tasty crowd pleaser.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
88 points (Highly Recommended)
__________
183680
Red Flyer 2003 Red Table Wine, California $8.99. Best Buy.
Opaque garnet violet color. Wet anise cookie, custard, and buttery berry pastry aromas. A silky, supple entry leads to a fruity medium-to-full body of ripe boysenberry, black raspberry, praline, and spice flavors. Finishes with very crisp and refreshing apple, nectarines skin and cocoa fade. A delightfully refreshing and flavorful wine to serve with roast duck.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
90 points (Exceptional)
__________
183681
Sandholt 2005 Syrah, Central Coast $19.95.
Garnet color. Nutmeg frosting, berry pastry, loam, and roasted nut aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of crisp boysenberry, plum skin, and cardamom, dusted caramelized pistachios. Finishes with a long, tangy berry and cocoa fade. Very tasty.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
88 points (Highly Recommended)
__________
183682
Sandholt 2005 Petite Sirah, Lodi $19.95.
Opaque purple. Sandalwood, tobacco vat, praline, and stewed berry aromas follow through to a fruity medium-to-full body with prominent notes of clove and apple butter. Finishes with a long, sweet spice and pink peppercorn fade. Very tasty.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
88 points (Highly Recommended)
__________
183683
Terremoto Cellars 2005 Windsor Oaks Vineyard, Syrah, Chalk Hill, Sonoma County $25.
Opaque amethyst color. Toffee, flint, earth, and white pepper aromas. A meaty entry leads  to a dry-yet-fruity full body of tart dark berries, dark chocolate nut fudge, and mineral flavors. Finishes with a chalk and berry fade with heavy tannins and a peppery snap.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jan-30-2008
87 points (Highly Recommended)
__________
183684
Edenvale Estate 2003 "Pear House" Reserve, Syrah, Rogue Valley $25.
Opaque garnet amethyst color. Cologne, baked berries, chocolate covered coffee bean and white pepper aromas. A round entry leads to a soft, dry-yet-fruity medium-to-full body of tangy pomegranate, cocoa, and quince flavors with a crisp peach-apple pie like finish. Interesting.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
89 points (Highly Recommended)
__________
183690
Norman 2005 Nebbiolo, Paso Robles $20.
Intense fresh melted toffee, brown sugar creme brulee, and spicy plum pie aromas. A round, supple, entry lead to a tangy, fruity full body of ripe cranberry, toffee, and baking spice melange. Finishes with a crisp, crabapple and caramel fade with heavy tannins. 
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
86 points (Highly Recommended)
__________
183691
Norman 2004 Barbera, Paso Robles $20.
Garnet. Creamy vanilla berry custard, lipstick, and basil aromas. A soft entry leads to dry-yet-fruity medium body of cherry pomegranate and apple flavors with a crisp fruit tannin fade. A nice table wine for grilled pork dishes.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
88 points (Highly Recommended)
__________
183692
Norman 2005 "Buzzard Tree", Zinfandel, Paso Robles $12. Cellar Selection.
Deep ruby color. Mild mocha  dried cherry, and pomegranate molasses aromas. Bright entry tangy medium body of sour cherry, cocoa, and cinnamon flavors. Finishes with a crisp, fruity fade with wonderful acidity.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
87 points (Highly Recommended)
__________
183693
Norman 2004 "The Classic", Zinfandel, Paso Robles $15. Best Buy.
Sour cherry, butter, chocolate covered graham cracker. A supple velvety entry leads to a fruity medium-full body of ripe cherry and berry flavors with lovely wave of chocolate and spice. Finishes with a tangy berry and citrus jam fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
88 points (Highly Recommended)
__________
183694
Norman 2004 "Mephistopheles", Zinfandel, Paso Robles $36.
Purple color. Rich berry and mocha aromas. Powerful, dry and persistent with a prickly pepper and berry palate and generous finish.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
183695
Norman 2004 Petite Sirah, Paso Robles $20.
Coffee, cocoa, and reed aromas. A supple entry leads to a fruity medium-to-full body of sweet boysenberry jam and spice flavors. Finishes with a crisp apple sauce and moderate tannin fade.
Petite Sirah, Red
16.0%
In Our Chicago Tasting Room
Jan-30-2008
87 points (Highly Recommended)
__________
183696
Norman 2003 "The Vocation" Rhone Blend, Paso Robles $32.
Garnet color. Aromas of rubber, creme brulee, sour cream follow through to a rather dry berry laced palate with firm, pithy tannins.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
84 points (Recommended)
__________
183697
Cedar Mountain 2000 Late Bottled Vintage Port, California $40.
Deep red brick color. Caramel, curry powder, raisin, and cocoa powder aromas. A supple, soft entry leads to a mildly sweet medium-full body of pralines, prunes, raisin stems, and dusty spices. Finishes with a hot, peppery, steely mineral accented fade.
Port Late Bottled, Fortified
22.0%
In Our Chicago Tasting Room
Jan-07-2008
84 points (Recommended)
__________
183698
Cedar Mountain 2006 Chardonnay "del Sol" Blanches Vineyard, Livermore Valley $18/375 ml.
Golden straw color. Buttery caramel corn and mocha aromas. A brisk entry leads to a sweet light-to-medium body of green pineapple flavors and a quick, pithy, lightly metallic fade.
Dessert Wine, Dessert
20.0%
In Our Chicago Tasting Room
Dec-04-2007
82 points (Recommended)
__________
183699
Cedar Mountain 2007 Viognier Port Reserve Toy Vineyard, Livermore Valley $18.75/375 ml.
Platinum straw color. Spicy fruit pie crust aromas follow through on a soft entry to a sweet medium-to-full body of marzipan, frosting, and spice flavors. Finishes with a candied grapefruit like fade. A refreshing dessert wine.  
Port Vintage, Fortified
22.0%
In Our Chicago Tasting Room
Dec-04-2007
87 points (Highly Recommended)
__________
183700
Abbey Winery NV Apple Blossom Wine, Colorado $12.
Straw color. Earthy, dusty apple and core aromas follow through to a tangy off dry medium body with brown apple note and a brisk fade.
Sweet Fruit Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-04-2007
84 points (Recommended)
__________
183701
Abbey Winery 2003 Merlot, Colorado $20.
Garnet color. This is a dry Merlot, not a dessert wine, and it is charming as such.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
83 points (Recommended)
__________
183702
Abbey Winery 2005 Syrah, Colorado $21.
Deep ruby color with a brick rim. Instant coffee and creamer aromas. A brisk entry leads to a dryish light-to-medium body of cranberry, bell pepper, and mocha flavors with a crisp fruit and nutty oak tannin fade. Serve with chili.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
86 points (Highly Recommended)
__________
183713
Domaine Pinnacle NV Ice Apple Wine $34.95/375 ml.
Old gold color. Pure aroma tangy, fruity heirloom apple aromas and flavors with a great balance of honeyed sweetness and vibrant acidity. A pure apple delight.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-04-2007
92 points (Exceptional)
__________
183714
Cooper's Hawk 2006 Petite Sirah, American $17.99.
Garnet purple color. Old vanilla nut fudge, blueberry pudding, and herbed butter aromas.  A round entry leads to a dryish medium body of dried blueberries, cinnamon bark, and herbs. Finishes with a bruised apple and ragged tannin fade.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
83 points (Recommended)
__________
183715
Pend d'Oreille 2005 Syrah, Washington $21.
Deep garnet color. Mocha, herb, and dusty dried berry aromas. A soft, brisk entry leads to a dryish light-to medium body with mild raspberry, cherry, and delicate spice flavors. Finishes with a brief, breezy fade. A pleasant quaffer.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Feb-05-2008
87 points (Highly Recommended)
__________
183718
Jarvis 2005 Merlot, Napa Valley $70.
Garnet purple color. Baked berry, mocha, flint, and vanilla aromas follow through to a supple, dryish medium-to-full body with a touch of rubber and orange peel. Finishes with a long tangy berry, toasty oak, and spice fade with vibrant acidity and moderate tannins. A nicely styled and substantial merlot for the table. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
92 points (Exceptional)
__________
183719
Jarvis 2004 Petite Verdot, Napa Valley $41/375 ml.
Opaque violet. Baked cherries and berries, chocolate covered tangerine, sour cream frosting, and earthy herb aromas. A rich, velvety entry leads to a fruity full body of lush ripe boysenberry, lingonberry, Belgian chocolate caramels, and baking spice flavors with an interesting forest floor undertone. Finishes with a long, elegant and fruity fade. Absolutely delicious and a must try wine for grilled or smoked exotic poultry and game. 
Petite Verdot, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
96 points (Superlative)
__________
183720
Jarvis 2003 Cabernet Franc, Napa Valley $70.
Deep garnet black color with a brick rim. Creme brulee, beeswax, and berry compote aromas. a supple entry leads to a dry yet fruity medium-to full body of tangy raspberry, prune, cherry cola, and cocoa flavors. Finishes with a refreshing and balanced fade with mild tannins. Very tasty. 
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
91 points (Exceptional)
__________
183721
Jarvis 2006 Reserve, Chardonnay, Napa Valley $70.
Yellow golden color. Gingerbread, cream vanilla, and spicy baked apple and pear aromas. A silky entry leads to a fruity medium-to-full body of tangy peach buttercream, and citrus marmalade flavors. Finishes with a nice touch of slate-like minerality, toffee, and peppery spice in a long fade. An elegant well balanced chardonnay to serve with lobster.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-24-2008
92 points (Exceptional)
__________
183722
Jarvis 2006 Finch Hollow, Chardonnay, Napa Valley $70.
Bright yellow golden color. Rich aromas of baked pear, praline, fresh churned butter. A full, supple entry leads to a fruity medium-full body of rich ripe quince, pineapple, and buttercream flavors. Finishes with a long, tangy fruit and warm caramel fade. A sensational example of well balanced, California oak aged chardonnay
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
94 points (Exceptional)
__________
183723
Jarvis 2006 Estate, Chardonnay, Napa Valley $38.
Yellow straw color. Roasted nut, buttercream, and baked apple aromas follow through on a silky, fruity medium body with lush pineapple accents. Finishes with long, tangy tropical citrus and white chocolate fade with superbly balanced acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
93 points (Exceptional)
__________
183724
Gusto  2006 Sauvignon Blanc, Marlborough $20.
Silvery straw color. Ripe citrus, gooseberry, and wet grass aromas follow through to a crisp, tart entry and a dryish medium body with great tangy acidity in the long finish. Great, vibrant grassy sauvignon character really shines here; pair with steamed mussels.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-07-2008
91 points (Exceptional)
__________
183725
Davis Family 2005 "Guyzer Block", Syrah, Russian River Valley $38.
Opaque violet color. Vibrant aromas of huckleberries, coffee, and chocolate follow through to a silky, fruity medium-to-full body with sweet spices and toffeed nut notes. Finishes with a long, crisp cocoa, apple skin, cracked black pepper, and mineral fade. A refreshing and appetizing red with serve with spicy Latin meat and vegetable dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
90 points (Exceptional)
__________
183726
Marquee 2006 Classic, GSM, South-Eastern Australia $9.99. Best Buy.
Rich garnet color with a brick cast. Vibrant aromas of eucalyptus, cranberries, allspice, and cracked pepper follow through to a supple and satiny medium-full body with nicely balanced acidity and a vibrant five spice fade. A must try wine for spicy Szechwan beef, Middle Eastern or curried lamb dishes. 
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-07-2008
90 points (Exceptional)
__________
183727
Rotta Winery 2004 Estate "Giubbini Vineyard", Zinfandel, Paso Robles $27.
Ruby color. Toffee, baked blackberry, honey, and spice aromas follow through to a supple, fruity medium-full body with sensational purity of fruit and a long chocolatey finish. A vibrant and exceptionally balanced zin for every occasion.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
93 points (Exceptional)
__________
183728
Rotta Winery 2005 Zinfandel Port, California $25/375 ml.
Mild aromas of prunes and praline follow through to a tangy fruity medium body with dense mashed prune character and a pithy tannin fade. 
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jan-28-2008
87 points (Highly Recommended)
__________
183729
Rotta Winery 2003 Dessert Wine, Black Monukka, California $20/375 ml.
Copper color. Praline,sherry, and baked pear aromas follow through to a round, moderately sweet medium body with honeyed raisin compote and caramel accents. Finishes with a peppery, caramel nut toast, and mocha candy fade. Hot alcohol and Madeira like; serve with creme brulee, baklava, or dates.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Jan-07-2008
82 points (Recommended)
__________
183730
Ledson 2005 Sangiovese, Knights Valley $36.
Menthol tobacco, baked cherry, and ash aromas. A gentle entry leads to a dry-yet-fruity medium body  of cocoa, sour cherry, and tobacco flavors with a firm tannin and earthy campfire fade. Not well integrated.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
83 points (Recommended)
__________
183731
Ledson 2003 Grenache, Mendocino $30.
Garnet color. Buttery praline, dried boysenberry, potting soil, and terra cotta aromas follow through to a soft entry and a dry-yet-fruity medium body with refreshing acidity and snap of spice. Finishes with a crisp honeyed orange peel and moderate fruit tannin fade. A very nice choice for ribs.
Grenache, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
86 points (Highly Recommended)
__________
183732
Ledson 2005 "Més Trois Amour", California $36.
Smoky roasted coffee, spice bag, and baked apple and berry aromas follow through to a round, dry-yet-fruity medium body with graphite and grilled pepper notes. Finishes with a tangy, berry skin and toasty cedar fade. A fun barbecue wine; try with pheasant.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
89 points (Highly Recommended)
__________
183733
Ledson 2004 "Old Vine", Zinfandel, Lodi $36.
Deep ruby color. Huckleberry, dried apricot, vanilla, and smoky praline aromas. A supple, silky entry leads to a fruity medium body of plum, black raspberry, and apricot-peach jam. Finishes with a peppery, spicy toasted oak fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
93 points (Exceptional)
__________
183734
Ledson 2005 Zinfandel, Dry Creek Valley $40.
Garnet color. Plum, candle wax, and berry pie aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of tangy raspberry, plum and sour cherry flavors with a lovely note of cinnamon. Finishes with a long crisp, spice accented fade with dusty tannins; serve with fatty steaks or pork chops.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
89 points (Highly Recommended)
__________
183735
Ledson 2005 Barbera, Sonoma Valley $40.
Garnet purple color. Reserved aromas of berries and clay. A supple, silky entry leads to a dryish medium-to-full body of ripe pomegranate, cherry, plum and white clay flavors with a crisp red apple, spice, and fruit tannin fade. Great balance here; pair with spicy pork chops or lamb tagine.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
90 points (Exceptional)
__________
183736
Ledson 2005 "Baldocchi Vineyards", Zinfandel, Russian River Valley $36.
Deep garnet color. Berry custard, spicy nougat, anise, and baking spice aromas. A supple entry leads to vibrant fruity medium-full body of compact berry coulis, roasted nut, and lush spice flavors. Finishes with a bright citrus, honeyed mint, and cinnamon accented fade with incredible mouthwatering acidity. A beautifully balanced zin; serve with rich braised meats.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
92 points (Exceptional)
__________
183737
Ledson 2005 Zinfandel, Mendocino County $36.
Smoked nuts, coffee, wax, and chocolate aromas. A soft entry leads to a tart, dryish medium body of pomegranate, apple cider vinegar, and pepper. Finishes with a tart sour berry and peppercorn fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
84 points (Recommended)
__________
183738
Ledson 2005 Carignane, Mendocino County $28.
Garnet purple color. Shy aromas of cherries, spice, and honey glazed apples. A silky entry leads to a smooth, dryish medium body of tangy blackberry, cranberry, and cocoa powder flavors. Finishes with a nice roasted nut, cedar, and berry skin tang with moderate tannins. A solid choice for pork chops.
Carignane, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
86 points (Highly Recommended)
__________
183739
Ledson 2005 "Oakley", Zinfandel, Contra Costa County $32.
Garnet. Sweet pickling spice, eucalyptus, and blueberry aromas are interesting and follow through to a silky fruity-yet-dry medium-full body with intense earthy herbal and spice flavors. Finishes with a crisp spicy apple and cedar accented fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
92 points (Exceptional)
__________
183740
Ledson 2005 Zinfandel, Sonoma County $36.
Deep ruby black color. Mossy earth, candle wax, nut, and berry tart aromas. A soft, silky entry leads to a dry-yet-fruity medium-to-full body of tangy black raspberry and cranberry flavors with a crisp citrus marmalade and caramelized nut accented fade. A nice dry zin to serve with grilled lamb.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
87 points (Highly Recommended)
__________
183741
Ledson 2005 "Old Vine", Zinfandel, Russian River Valley $40.
Deep ruby color. Bright cherry and raspberry aromas with a touch of caramelized bacon. A round, supple entry leads to a dry-yet-fruity medium-to-full body of spicy berry jam and mild toffee flavors. Finishes with a long, crisp berry, honeyed citrus, and cocoa fade. Delicious, balanced, and inviting; serve with spicy veal chops.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
91 points (Exceptional)
__________
183743
Porters Valley Vineyards 2005 Zinfandel, California $9.99. Best Buy.
Bright cherry and honey aromas. Dry tart cherry flavors with pomegranate and earth notes. Finishes with a mellow fade. A nice quaffer.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Dec-03-2007
85 points (Highly Recommended)
__________
183744
Blair Family Estate 2005 Zinfandel, California $11.99.
Garnet purple color. Cherry cola and brown sugar aromas. A brisk entry, light-to-medium body with overripe cherry and tomato flavors and a quick finish.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
83 points (Recommended)
__________
183745
Tria 2005 Clockspring Vineyard, Zinfandel, Amador County $14.99. Best Buy.
Garnet color. Cherry tart aromas. A supple entry leads to a fruit medium-to-full body of cherry, berry, coconut, and mineral flavors. Finishes with a nice dose of tangy citrusy acidity. Solid.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183746
Catch a Thief 2006 Verdelho, South Australia $17.99.
Interesting tropical flower, allspice and lychee aromas follow through to a crisp dry medium body with a citrus rind and floral talc accented fade. A fun quaffer.
Other Australian White, White
14.0%
In Our Chicago Tasting Room
Jan-07-2008
85 points (Highly Recommended)
__________
183747
Stormy Cape 2004 Shiraz, Wrattonbully South Australia $14.99. Best Buy.
Peppercorn, butter and tomato leaf aromas with a layer of blackberry jam underneath. A supple, round entry leads to a dry-yet-fruity medium-to-full body of dark berry compote, pudding, and pepper. Finishes with a tangy, tangerine peel and cocoa fade. Very nice; pair with marinated grilled pork dishes. 
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jan-07-2008
89 points (Highly Recommended)
__________
183748
Lost Shore 2005 Petite Verdot, Limestone Coast $14.99.
Deep amethyst color. Dense aromas of camphor, eucalyptus, toffee, and crushed ripe blueberries follow through to a dry yet fruity medium-full body with accents of green apples skins and cloves and firm tannins. Pair with spicy Middle Eastern lamb  dishes.
Petite Verdot, Red
15.0%
In Our Chicago Tasting Room
Jan-07-2008
85 points (Highly Recommended)
__________
183749
Jarrah Stone 2004 Merlot, Coonawarra $17.99.
Garnet. Buttered toast, melted chocolate mint aromas follow through to a dry-yet-fruity medium body with crisp blackberry and plum fruit, chocolate covered cherry and a creamy, buttery chocolate fade with a touch of menthol. A fun quaffer to pair with gourmet pub-grub like Cuban pulled pork sandwiches with plantains, dipped Italian beef with peppers, or Kobe burgers.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jan-07-2008
91 points (Exceptional)
__________
183750
Lucas Vineyards 2006 Limited Reserve, Cabernet Franc, Finger Lakes $17.99.
Ruby color. Spicy and buttery vanilla nut toffee, sandalwood, and earthy heirloom tomato aromas. a bright entry leads to a dryish medium body of tart red berry, toasty cedar, tomato, and cracked pepper flavors. Finishes with a crisp, berry skin and prairie fire fade. 
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Feb-20-2008
84 points (Recommended)
__________
183751
Lucas Vineyards 2006 Limited Reserve, Syrah, Finger Lakes $24.99.
Deep ruby color. Buttery toffee, corn starch powder, candle wax, and dusty nutshell aromas.  A brisk entry leads to a very tart light-to-medium body of pomegranate seed, cocoa powder, and minerals. Finishes with a quick, tight, and pithy dragonfruit fade.
Syrah, Red
12.0%
In Our Chicago Tasting Room
Feb-05-2008
81 points (Recommended)
__________
183752
Calcareous Vineyards 2005 "Tre Violet", Paso Robles $28.
Deep garnet color. Black pepper, cinnamon, and plum pastry with sour cream frosting aromas follow through to a supple, ripe and fruity medium-to-full body with lovely spice accents, elegant, polished tannins and a long mouthwatering fade. A superb table wine to pair with spicy roast pork or turkey dishes.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
90 points (Exceptional)
__________
183753
Calcareous Vineyards 2003 Zinfandel, Paso Robles $26.
Garnet. Blackberry brandy, creme brulee, and pepper aromas. A silky entry leads leads to a fruity and spicy medium body of blueberry, creme brulee, oregano, and menthol tobacco. Finishes with a long, fruit, sweet basil, milk chocolate, and eucalyptus honey fade. Very interesting and intense.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Feb-07-2008
92 points (Exceptional)
__________
183754
Calcareous Vineyards 2005 Syrah, Paso Robles $26.
Deep garnet color. Rhubarb, boysenberry pudding, and coconut buttercream aromas. A round, silky entry leads to a dry-yet-fruity medium-to-full body of finely balanced ripe dark berries, cocoa butter, and subtle oak spice. Finishes with a long graceful, seamless finish. An elegant and opulent Syrah.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2008
94 points (Exceptional)
__________
183774
Altamura 2004 Sangiovese, Napa Valley $35.
Nutty oak, wax, and berry tart aromas. A soft, juicy entry leads to a silky fruity medium-to-full body of super ripe, cherry, cranberry, prune, and spice flavors with a breezy cocoa-nut fade. A seamless wine that will pair brilliantly with rich pasta dishes.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
90 points (Exceptional)
__________
183775
Savannah-Chanelle 2005 Coastview Vineyard Syrah Port, Monterey County $32/375 ml.
Deep garnet purple color. Shy aromas of baked cherries and apples and spice. Round and sweet with caramel apple and lime marmalade accents. Finishes with a crisp lightly tannic fade. A serious age worthy port with nice appeal after a meal with a plate of truffles.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Jan-07-2008
88 points (Highly Recommended)
__________
183776
Savannah-Chanelle 2005 Coast View Vineyard, Syrah, Monterey County $25.
Opaque garnet purple color. Dark chocolate, mud, cigar box, and pickling spice aromas. A round entry leads to a dry-yet-fruity medium body of crisp dark berry, plum skins and chocolate. Finishes with a tangy apple skin toffee and powdery fruit tannin fade. A flavorful, zippy wine.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jan-30-2008
89 points (Highly Recommended)
__________
183777
Savannah-Chanelle 2004 Coast View Vineyard, Syrah, Monterey County $25.
Garnet purple color. Interesting aromas of chocolate fudge, plum jam, and sweet and spicy pickles. A brisk entry leads to a crisp, fruity medium body of red apple, boysenberry, and cocoa powder. Finishes with a crisp, powdery fruit tannin fade. Serve with pork chops.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-30-2008
88 points (Highly Recommended)
__________
183778
Savannah-Chanelle 2005 Estate, Zinfandel, Santa Cruz Mountains $38.
Macerated cherry, vanilla, and cola aromas. Ripe fruity, medium-to-full body with huckleberry, raspberry, spice flavors and a sensual finish.
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
Dec-03-2007
90 points (Exceptional)
__________
183779
Clockspring 2004 Zinfandel, Amador County $9. Best Buy.
Ruby color. Bright cinnamon sugar, roasted nut, charred lime, and berry pastry aromas. A soft, supple entry leads to a dry-yet-fruity medium body of cinnamon stick, graphite, grilled pepper, and cranberry flavors. Finishes with a tart, mild tannin fade. A fun, fruity and very spicy zin to pair with spicy Middle Eastern lamb dishes.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
86 points (Highly Recommended)
__________
183785
Wine Tree Farm 2005 "SyrGreMour", Amador County $18.
Ruby garnet color. Berry custard, white pepper, toffee, and fragrant dried eucalyptus aromas are inviting. A silky, supple entry leads to a dry-yet-fruity medium body of berry coulis, baked apple, custard, herbs, and clay. Finishes with a crisp cream chocolate covered nut, apple skin, and baking spice fade. Delicious and refreshing.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
89 points (Highly Recommended)
__________
183786
Chateau St. Croix NV Ruby Port, American$22.50/375 ml.
Garnet color. Charred praline, leather, and baked berry aromas follow through on a brisk entry to a somewhat thin light-to-medium body of berry sauce and pepper flavors with a quick finish.

21.0%
In Our Chicago Tasting Room
Dec-04-2007
83 points (Recommended)
__________
183787
Chateau St. Croix NV "Jaune dÓR" Port, American $19/375 ml.
Yellow gold color. Bold marzipan aromas. A soft entry leads to a sweet medium body of frosting, candied apple and orange flavors with a breezy fade. A nice, lighter styled white port for sipping or cocktails.
Port Vintage, Fortified
21.0%
In Our Chicago Tasting Room
Dec-04-2007
85 points (Highly Recommended)
__________
183791
Red Zeppelin Winery 2005 "Black Zeppelin", Paso Robles $60.
Toffee, smoked Virginia ham, and boysenberry aromas with a rich fruity medium-full body of berry, mocha, and chocolate. A delicious, fruity and highly appealing zin.
Other US Red, Red
16.0%
In Our Chicago Tasting Room
Dec-03-2007
91 points (Exceptional)
__________
183794
Sunfire Estate 2005 Cabernet Sauvignon, Amador County $14.95. Best Buy.
Deep ruby violet color. Aromas of ripe currants and blackberries drizzled in warm chocolate with a deft touch of peppery spice and cheese rind. A soft, silky entry leads to a fruity and tangy medium-to-full body of ripe boysenberry, blueberry, baking spice, cocoa flavors. Finishes with a touch of savory tomato, pepper, and spiced apple.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
87 points (Highly Recommended)
__________
183795
Sunfire Estate 2003 "Sunfire 2", Grenache, Santa Barbara $45.
Garnet color. Cranberry, tomato, vanilla, spice, and clay aromas. A zesty entry leads to a dry-yet-fruity medium body of tart red and dark berries, orange marmalade, and earthy heirloom tomatoes. Finishes with a crisp, baked citrus and firm, powdery tannin fade. Very good, but the big tannins require a well marbled slab of meat.
Grenache, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
89 points (Highly Recommended)
__________
183796
Sunfire Estate 2003 "Sunfire 1", Amador County $45.
Garnet color. Baked berry fruit, roasted pepper, creamy custard, cinnamon, and buttery praline aromas follow through to a dryish medium-to-full body with tangy pomegranate and cocoa accents and a crisp refreshing fade. Interesting flavors.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-28-2008
88 points (Highly Recommended)
__________
183797
Monticello Vineyards 2005 "Presidential Red', Napa Valley $30.
Deep garnet color. Spiced plum, baked currant, sandalwood, and buttercream aromas. A satiny entry leads to a dry-yet-fruity medium-to-full body of ripe plum, currant, cigar box, and pepper flavors. Finishes with a rich, tangy berry, pepper, and dried herb fade. A zesty red to serve with spicy Asian beef dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
87 points (Highly Recommended)
__________
183801
St. Clair 2006 Cellarmaster's Reserve, Zinfandel, New Mexico $15. Best Buy.
Clove, chocolate, brown sugar, berry and mint aromas with a touch of camphor follow through to a fruity sweet medium body and a juicy berry finish. A little too sweet perhaps, but very good and sure to please the party.
Zinfandel, Red
13.0%
In Our Chicago Tasting Room
Dec-03-2007
88 points (Highly Recommended)
__________
183802
St. Clair 2006 Mourvedre, New Mexico $27.
Deep ruby color. Aromas of baked raspberries, dark chocolate, and smoked nuts. A supple entry leads to a dryish medium body of tangy berry, toasty oak, and cocoa dusted citrus. Finishes with a crisp green apple and lemon zest fade. Refreshing.
Mourvedre, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
83 points (Recommended)
__________
183803
D.H. Lescombes 2006 Syrah, New Mexico $14.
Garnet violet color. Chocolate nut fudge, dried tropical fruit, and smoky caramelized nuts, A soft, brisk entry leads to a silk, fruity light-to-medium body of spicy fruit cocktail, fudge, coconut cream, and delicate spices. Finishes with crisp mocha ice cream and fruit sorbet like finish. Quite different and a touch confected for Syrah, but very appealing. +
Syrah, Red
13.0%
In Our Chicago Tasting Room
Feb-05-2008
87 points (Highly Recommended)
__________
183805
Alba NV Apple Wine $7.99/500 ml. Best Buy.
Straw color. Exotic floral apple aromas follow through on a silky entry to a fruity sweet medium body with great purity and depth of ripe apple flavor. Delicate and elegant. 
Sweet Fruit Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-04-2007
90 points (Exceptional)
__________
183806
Alba 2004 Vintage Port, Warren Hills $19.99/500 ml.
Deep garnet color. Earth dried flowers, prunes, and spice. A supple entry leads to a with a spice, herbal note and a mossy sweet plum fade.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jan-28-2008
85 points (Highly Recommended)
__________
183807
Alba NV Dolcina, Warren Hills $16.75/375 ml. Best Buy.
Golden color. Spicy apple and Bosc pear aromas follow through to a rich, sweet-but-not cloying medium-full body with lovely spice and floral notes. Finishes with a long, tangy sweet and satisfying fade.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-04-2007
93 points (Exceptional)
__________
183854
Vina Robles 2005 "Jardine", Petite Sirah, Paso Robles $26.
Menthol tobacco and berry candy aromas follow through to a fruity light-to-medium body with spicy apple sauce and pear notes . Finishes with a crisp powdery fruit tannin fade reminiscent of children's vitamins. Nice but a touch hollow.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
82 points (Recommended)
__________
183855
Vina Robles 2005 "Signature", Paso Robles $36.
Deep garnet violet color. Smoked and spiced nuts and custard aromas. A vibrant entry leas to a dry-yet-fruit medium-full body with rich berry tart, vanilla, cocoa, and spice flavors. Finishes with polished tannin and mouthwatering acidity. Great structure here for sipping or the table.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
92 points (Exceptional)
__________
183862
Chateau St. Croix 2004 "Buck Hunter Red", American $18.
Creamy mocha, cigar box, and baking spice aromas are attractive. A silky, supple entry leads to a dry-yet-fruity medium-to-full body of ripe tangy blackberries and boysenberries, mocha cake, and spice flavors. Finishes with a long, crisp fade of berries, apple, cedar, and spice. Delicious and very table friendly; pair with roast pork. +
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
89 points (Highly Recommended)
__________
183863
Desert Wind 2005 Desert Wind Vineyard, Syrah, Wahluke Slope, Columbia Valley $35.
Deep garnet violet color. Vanilla fudge, peach ice cream, and faint passionfruit aromas. A soft, silky entry leads to a dry-yet-fruity medium body of boysenberry, dried peach, and light, creamy chocolate flavors. Finishes with a crisp citrus marmalade and tangy nectarine fade. Nice blend of pure fruit and sweet oak tones. Serve with lamb tagine.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
88 points (Highly Recommended)
__________
183864
Duck Pond 2005 Desert Wind Vineyard, Semillon, Wahluke Slope, Columbia Valley $40/375 ml.
Honey baked mushroom aromas aromas lead to a sour baby formula-like palate. fusel oil  cardboard. mildewy rotten sour grapes. DNPIM.
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Jan-07-2008
79/NR points (Not Recommended)
__________
183865
Duck Pond 2004 Syrah, Wahluke Slope, Columbia Valley $12. Best Buy.
Deep garnet violet color. Coconut buttercream, sweet sauerkraut, and buttery praline aromas. A round entry leads to a tangy medium-to-full body of vanilla bean, cinnamon bark, tomato skin, and mulberry flavors. Finishes with a crisp nutty apple skin and lemon zest fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Feb-05-2008
86 points (Highly Recommended)
__________
183866
Duck Pond 2003 Cabernet Sauvignon, Wahluke Slope, Columbia Valley $12. Best Buy.
Garnet color. Chocolate, sour cherry, and green pepper aromas. A supple, silky entry leads to a dry-yet-fruity medium-to-full body of of ripe black cherry, cassis, and delicate peppery spice flavors. Finishes with a tangy, berry skin, cocoa, white pepper and light oak spice fade. A nicely balanced sipper. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2008
90 points (Exceptional)
__________
183867
Duck Pond 2004 Desert Wind Vineyard, Merlot, Wahluke Slope, Columbia Valley $12. Best Buy.
Ruby brick red color. Creamy vanilla, plum skin, and tomato aromas. A soft, supple entry leads to a dry-yet-fruity medium body of plum pie, cranberry sauce, and cocoa flavors. A nice tangy merlot for sipping.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Feb-26-2008
86 points (Highly Recommended)
__________
183874
Anselmo Vigne 2004 Cabernet Sauvignon, Napa Valley $60. Cellar Selection.
Garnet violet color. Cassis jam, banana custard, chocolate, and date aromas. A vibrant yet supple entry leads to fruity medium-full body of tangy cassis, chocolate covered orange, and dried banana flavors. Finishes with a crisp apple and berry fade with firm tannins. A nice table wine for veal chops, or bone in rib now, but will be best in a few years.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
90 points (Exceptional)
__________
183891
Peña Ridge 2004 Syrah, Dry Creek Valley $44.
Deep garnet purple color. Vibrant aromas of plum tarts, blueberries, golden raisins, and spice. A supple, smooth entry leads to a fruity medium-to-full body of ripe plum, chocolate, and golden raisin flavors with a long, fruity fade. A very nice sipper or pair with grilled pork dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
89 points (Highly Recommended)
__________
183892
Peña Ridge 2004 Zinfandel, Dry Creek Valley $29.
Deep garnet color. Rich chocolate toffee and plum pie aromas. A round, supple entry leads to a fruity medium-to-full body of tangy plum, raspberry, and apple flavors with a long rounded honey, cocoa, and spice fade. Very tasty and classically styled zin and sure to please the crowd.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2008
93 points (Exceptional)
__________
183939
Saucelito Canyon 2006 Late Harvest, Zinfandel, Arroyo Grande Valley $25/375 ml.
Violet color. Tart and tangy boysenberry jam, red apple, and spice aromas and flavors on a fruity sweet medium body with a charming, balanced fade. A jammy treat to enjoy with blue cheeses.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-04-2007
87 points (Highly Recommended)
__________
183940
Saucelito Canyon 2006 "1880 Old Vine", Zinfandel, Arroyo Grande Valley $2006.
Creamy vanilla and berry pie aromas. Tangy berry, cocoa, cherry and cola flavors with a crisp peppery finish. A very refreshing zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-03-2007
89 points (Highly Recommended)
__________
184023
Midsummer Cellars 2005 Cañon Creek Vineyard, Cabernet Sauvignon, Napa Valley $48.
Deep garnet violet color. Vibrant baked berries, grilled yellow pepper, and melted chocolate. A rich, supple entry leads to a fruity full body with buttered praline, honey drizzled dark berries and sweet baking spice flavors. Finishes with a long, tantalizing fade with juicy acidity and polished tannins. Delicious.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
92 points (Exceptional)
__________
184024
Red Brick Cellars 2005 Vintner's Select, Cabernet Sauvignon, California $11.99. Best Buy.
Garnet color. Yellow currant, honeydew melon, and toasty spice aromas. A soft, supple entry leads to a fruity medium-to-full body of ripe dark berry, melon, cedar, and vanilla bean flavors. Finishes with a tangy mouthwatering fade with a touch of mocha and easy tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
86 points (Highly Recommended)
__________
184025
Lakeville Cellars 2005 Cabernet Sauvignon, Napa County $17.99.
Deep ruby color. Chocolate covered cherry and currant aromas with a touch of vanilla nut fudge follow through to a smooth, fruity medium-to-full body with cola nut, ginger, and roasted pepper notes. Finishes with a bittersweet chocolate, berry, and savory tomato fade. A rewarding table wine to serve with meat and pasta dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
87 points (Highly Recommended)
__________
184026
Serenity 2005 Reserve, Cabernet Sauvignon, Alexander Valley $24.99.
Deep garnet violet color. Rich berry pie, melted chocolate, dill, and apple wood smoked bacon aromas follow through to a silky, fruity medium-to-full body with a tangy, breezy apple and spice fade. A great easy-drinking cab and a super choice for grilled/smoked pork dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
89 points (Highly Recommended)
__________
184027
Woodvale Estates 2004 Merlot, North Coast $14.99.
Garnet color. Bramble berries, tomato-pepper relish, cedar, and toffee aromas. A round entry leads to a dry-yet-fruity medium body of tangy red and dark berries, melted chocolate, and cedar. Finishes with a pure chocolate covered berry fade with roasted peppers and moderate tannins. A nicely balanced table wine. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
86 points (Highly Recommended)
__________
184028
Ledson 2004 Merlot, Knights Valley $34.
Deep garnet violet color. Baked berries, vanilla extract, pepper, and sandalwood aromas. A supple entry leads to a fruity medium body of ripe berry and cocoa flavors. Finishes with a crisp, cedar and silt accented fade with powdery tannins.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
86 points (Highly Recommended)
__________
184029
Ledson 2004 "Diamond Ridge Series", Merlot, Lake County $30. Cellar Selection.
Garnet color. Shy aromas of forest berries on the bush and chalk follow through to a dry-yet-fruity medium body with a crisp crabapple and firm, powdery fruit and oak tannin fade. In general the oak overpowers this, but try giving this time.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
84 points (Recommended)
__________
184030
Ledson 2004 "Diamond Ridge Series", Cabernet Franc, Lake County $28.

Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
79/NR points (Not Recommended)
__________
184031
Ledson 2005 Cabernet Sauvignon, Mendocino County $44.
Garnet purple color. Cocoa, clay, mashed currants, and apple butter aromas. A soft, silky entry leads to a dry-yet-fruity medium body of warm chocolate drizzled berry, white clay, and pink peppercorn flavors. Finishes with an delicate and refreshing tart berry and bittersweet chocolate fade with some dense tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
87 points (Highly Recommended)
__________
184032
Ledson 2005 Cabernet Sauvignon, Sonoma County $54.
Garnet purple color. Mineral inflected aromas of clay, melted chocolate, forest berries, and wispy spice follow through to a very supple entry and a satiny, dry-yet-fruity medium-full body with accents of roasted tomato and pepper. Finishes with a long, graceful fade with polished tannins. A very round and rewarding table wine to pair with flavorful roasted pork dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
91 points (Exceptional)
__________
184033
Ledson 2004 "Pine Mountain", Cabernet Sauvignon, Alexander Valley $58.
Tapioca, currant, tomato on the vine, and coconut aromas follow through to a vibrant, ripe and fruity medium-full body of with rich cassis, cocoa, clove and spice notes. Finishes with a long, refreshing berry, cocoa and spice fade with chewy tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
89 points (Highly Recommended)
__________
184034
Ledson 2005 "TI Amo", Alexander Valley $74.
Garnet violet color. Sun dried tomato, baked berry, and cashew aromas. A supple entry leads to a dryish medium-to-full body of bramble berry, baker's chocolate, and toasty cedar flavors. Finishes with a tart berry and pencil shaving fade with powdery tannins.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184035
Ledson 2005 Cabernet Sauvignon, Knights Valley $75.
Deep ruby black color. Vibrant grassy, herbal aromas of cover a layer of peppery baked berries and earth.  A supple entry leads to a elegant, dryish medium-full body of brambly forest berries, cocoa, roasted peppers and legumes, and pencil shavings. Finishes with a dense tangy and tart berry, vegetable,forest floor and herb fade. Very interesting and European-like in its terroir.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
90 points (Exceptional)
__________
184036
Ledson 2005 "Bellisimo", Knights Valley $60.
Deep ruby black color. Powerful green peppercorn, baked plum, and clay aromas have a whiff of iodine vapor. A soft entry leads to dryish medium-to-full body of stewed berry and tomato flavors with a touch of herbed buttered and pepper. Finishes with a dusty currant and peppercorn fade with moderate tannins. A very Bordeaux-like claret style that will go well with braised beef and mushroom dishes with peppercorn sauce. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
90 points (Exceptional)
__________
184037
Ledson 2005 Cabernet Sauvignon, Dry Creek Valley $55.
Baked blackberry, graphite, and waxy chocolate bon bon aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of poised chocolate, berry, cola, and delicate brown spice flavors. Finishes with a graceful and tangy cedar and pepper accented fade. A well balanced cab with a lot of charm.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
90 points (Exceptional)
__________
184038
Ledson 2003 Merlot, Alexander Valley $34.
Garnet color. Tomato on the vine, clay, praline, leather, and singed herb aromas. a supple entry leads to a dryish medium-to-full body of tangy pomegranate, cranberry, toffee, and  tomato flavors with a crisp, powdery tannin fade. An earthy and very European styled Merlot that will excel with stews and braised beef dishes. 
Merlot, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
88 points (Highly Recommended)
__________
184039
Ledson 2004 Petite Verdot, Lake County $32. Cellar Selection.
Opaque garnet violet color. Floral bath soap, sandalwood, blackberry pie, and singed praline aromas. A supple entry leads to a dry-yet-fruity medium-full body of blackberry creme brulee, nuts,a and delicate spices. Finishes with a round brown butter, spice, and mineral dust fade. Serve with prime rib and a dash of Celtic salt.
Petite Verdot, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
89 points (Highly Recommended)
__________
184040
Don Ernesto 2003 "Cresendo!" Red Table Wine, Napa Valley $24.
Crayon, cherry jam, and melted chocolate aromas. A supple entry leads to a fruity medium-to-full body of sour cherry, plum, cocoa, earth and spice flavors. Finishes with a tangy chocolate covered orange peel and mocha fade. A fun, tasty wine to pair with grilled meats.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
88 points (Highly Recommended)
__________
184041
Hagafen 2005 Merlot, Napa Valley $29.
Deep garnet color. Bright plum, sour cherry, and cranberry aromas. A silky entry leads to a dryish medium-full body of dark berry coulis, vanilla bean, and tangy chocolate covered apple and orange peel flavors. Finishes with a crisp blend of fruit and oak tannins in fine balance. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
89 points (Highly Recommended)
__________
184042
Prix 2005 Reserve Vichy Vineyard "Block 4", Merlot, Napa Valley $45.
Garnet color. Creamy vanilla toffee, warm plum-berry compote, buttered raisin toast, and baked apricot aromas.  A smooth velvety entry leads to a dry-yet-fruity medium-full body of tangy plum, coconut cream, and spice flavors. Finishes with a hint of apple and cocoa in a long, juicy mildly tannic fade. A fun flavorful merlot to pair with roast pork dishes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
90 points (Exceptional)
__________
184043
Prix 2005 Reserve "MJT Block", Cabernet Sauvignon, Napa Valley $65.
Garnet. Creamy white chocolate mint, praline, eucalyptus, and blueberry aromas follow through to a supple and fruit medium-to-full body with crisp berry skin, spice bag, maple nut, and mocha notes. Finishes with a crisp firm fruit and oak tannin fade. A refreshing and exotically spicy cab built for the long haul. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
93 points (Exceptional)
__________
184044
Hagafen 2004 Cabernet Sauvignon, Napa Valley $40.
Deep violet black color. Dense aromas of cassis, clay, mint leaf, and cocoa butter. A round, silky entry leads to a dry-yet-fruity medium-to-full body of tangy cassis, boysenberry, blueberry, and sweet spice flavors. Finishes with a long, elegant fruit and oak tannin fade. Delicious and beautifully balanced.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
92 points (Exceptional)
__________
184045
Veramar 2006 Estate Club, Merlot, Virginia $32.
Deep ruby color. Intense aromas of smoky cedar, wet clay, cherry, cheese rind, and cocoa. A soft entry leads to a touch dilute, dry-yet-fruity light-to-medium body of sour cherry, sweaty cheese, and tangerine peels. Finishes with a quick, zippy, peppery fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
84 points (Recommended)
__________
184046
Veramar 2005 Cabernet Franc, Virginia $21.

Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Feb-20-2008
79/NR points (Not Recommended)
__________
184047
Veramar NV "Rooster Red", Virginia $18.
Garnet color. Smoky cedar, grilled pepper, and singed chocolate aromas. A brisk entry leads to a somewhat dilute, dry-yet-fruity light-to-medium body of cherry, apple bobbing water, and mineral flavors. Finishes with a quick, powdery fruit tannin and stem fade.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
83 points (Recommended)
__________
184048
Veramar 2005 Norton, Virginia $50.

Norton, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
79/NR points (Not Recommended)
__________
184050
Maryhill 2005 "Serendipity", Columbia Valley $44.
Deep garnet color. Toasted nut, rubber, chocolate covered espresso bean, and mild baked berry aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of ripe boysenberry, plum, and toffee flavors. Finishes with a round, graceful, berry, sandalwood, and spice fade. 
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-20-2008
90 points (Exceptional)
__________
184051
Maryhill 2006 "Winemaker's Red", Columbia Valley $15. Best Buy.
Dark ruby color. Melted chocolate, cassis jam, and hickory smoked bacon aromas. A soft entry leads to a dry-yet-fruity medium body of waxy chocolate covered berries, roasted nuts, allspice, and bacon fat. Finishes with a tangy berry and oak spice fade. A delightful table wine.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
89 points (Highly Recommended)
__________
184052
Five Star Cellars 2005 Merlot, Walla Walla Valley $32.
Creamy vanilla, plum pie crust, and spice aromas. A soft entry leads to a dry-yet-fruity medium body of tangy plum and cherry flavors. Finishes with a crisp chocolate covered citrus and faint melon fade. A very nicely balanced merlot for the table. 
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
91 points (Exceptional)
__________
184053
Five Star Cellars 2005 Cabernet Sauvignon, Walla Walla Valley $34.
Deep garnet purple color. Creamy vanilla fudge, golden raisin, brown butter, and sesame nougat candy. A supple entry leads to a dry-yet-fruity medium-to-full body of cassis, plum, nectarine, and honey toasted nut flavors. Finishes with a tangy well balanced fade. A superb table wine to serve with porterhouse steaks.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
93 points (Exceptional)
__________
184054
Calcareous Vineyards 2004 Cabernet Sauvignon, York Mountain $28.
Violet color. Baked cassis, brown butter, and clay aromas. A silky entry leads to a dryish medium-to-full body of tangy boysenberry and pepper spice flavors. Finishes with a tart cranberry and white pepper fade with hard clamping tannins.
Cabernet Sauvignon, Red
16.0%
In Our Chicago Tasting Room
Jan-03-2008
87 points (Highly Recommended)
__________
184055
Calcareous Vineyards 2004 "Twisted Sisters", Paso Robles $28.
Buttery nougat, cassis, cocoa, and white clay aromas follow through to a gentle silky entry and a fruity medium body of cassis, raspberry and blueberry jam with a deft dash of spice. Finishes with a breezy fade of cranberries, almond nougat, peppery spice, and chocolate. A easy-going and very refreshing red to pair with lighter fare.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
88 points (Highly Recommended)
__________
184056
Honig 2005 Cabernet Sauvignon, Napa Valley $40.
Garnet purple. Rich coffee, chocolate, and berry pie aromas follow through to a supple, dry-yet-fruity full body with vibrant and deep cassis fruit and superbly balanced toffeed oak flavors. Finishes with a long, roasted nut, linkwort, sweet baking spice, and crushed cassis fade. Superb in statue and style. Serve with the finest cut of beef. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
93 points (Exceptional)
__________
184058
Pend d'Oreille 2004 "L'Oeuvre" Reserve, Washington $28.
Deep garnet color. Mint, wet clay, blueberry, white chocolate, and bacon fat aromas follow through to a very supple, dry-yet-fruity medium body with delicate sweet spice and mossy earth notes. Finishes with a ripe, evolving, fruity but not cloying fade with a touch of black pepper. A delicious and superbly balanced table wine.
Bordeaux Varietal Blend, Red
13.7%
In Our Chicago Tasting Room
Feb-20-2008
93 points (Exceptional)
__________
184063
Lynfred 2004 Cabernet Sauvignon, American $20.
Deep ruby color. Clay, chocolate, and berry jam aromas. A soft, supple entry leads to a dry-yet-fruity medium body of ripe currant, apple, and cocoa powder. Finishes with a crisp, apple skin-like fruit tannin accented fade. A crisp, refreshing red to serve with spicy pork dishes. 
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184064
Lynfred 2005 Merlot, American $25.
Deep plum garnet color. Fruity aromas of floral plums, prunes, and creamy milk chocolate. A round, supple entry leads to a dry-yet-fruity medium-to-full body of spicy plum, savory red pepper, and cocoa flavors. Finishes with a moderately tannin plum and nectarine skin fade. A zesty wine to serve with Latin beef dishes.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jan-03-2008
91 points (Exceptional)
__________
184065
Hahn Estates 2006 Meritage, Central Coast $20.
Garnet purple color. Dark berry, chocolate, sandalwood, and crispy bacon aromas. A silky entry leads to a juicy, fruity medium-to-full body of chocolate covered cherry, cassis liqueur, cedar, and spice flavors with a crisp, refreshing finish, bacon tinged finish. A flavorful, crowd-pleasing wine that screams to be matched with grilled pork dishes. 
Meritage, Red
15.0%
In Our Chicago Tasting Room
Feb-20-2008
92 points (Exceptional)
__________
184066
D&S 2005 Proprietary Red Wine, California $22.
Deep garnet color. Fragrant ripe cassis, toffee, and coconut and grilled pineapple aromas are inviting follow through to a seamlessly supple and fruity medium-full body with lovely accents of chocolate covered tangerine peels and linkwort. Finishes with a juicy mouthwatering fade with a dash of pink peppercorns and well integrated tannins. Great flavor, style and balance that will shine at the table. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
93 points (Exceptional)
__________
184067
Round Hill 2007 "Oak Free", Chardonnay, California $9. Best Buy.
Bright yellow color. Sweet buttery nougat, peach, and melon aromas display a touch of baked bean. A brisk, silky entry leads to a tangy fruity light to medium body of dried peach, honeyed orange rind, and dusty spices. Finishes with tart citrus skin and almond bark fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
90 points (Exceptional)
__________
184068
Round Hill 2006 Chardonnay, California $8. Best Buy.
Interesting aromas of oregano, coconut, sweet peach, and floral bath talc. A rounds, silky entry leads to a tangy, fruity medium body of honeyed peach, orange marmalade, and buttercream flavors. Finishes with a crisp, mineral accented citrus soufflé fade. Pleasant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
88 points (Highly Recommended)
__________
184069
Scott Family Estate 2006 "Dijon Clone", Chardonnay, Monterey $19.99.
Golden color. Rich aromas of caramel apples, spice, and baked citrus follow through on a silky entry to a dry-yet-fruity medium-to-full body with a long, creamy, lightly toasted oak and spice fade. A well poised and highly enjoyable Chardonnay for sipping.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
91 points (Exceptional)
__________
184070
Rutherford Ranch 2006 Chardonnay, Napa Valley $15. Best Buy.
Yellow golden color. Anise spiced buttercream, crystallized ginger, baked banana and apple aromas have a dusty edge. A round, silky entry leads to a fruity medium-to-full body of tangy apple, cream, tangerine, and spice flavors. Finishes with a long, tangy tropical citrus and vanilla toffee fade. Very tasty and well balanced for sipping or roasted pork loin.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
89 points (Highly Recommended)
__________
184071
Corley 2006 Reserve, Chardonnay, Oak Knoll District $40.
Pale yellow straw color. Charred praline, brown butter, and baked apple and lemon aromas have a rubbery edge and follow through to a dry-yet-fruity medium body with tangy green melon, cedar, and rhubarb notes. Finishes with a powdery dusty fruit tannin melon rind fade. A bit off the mark.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
83 points (Recommended)
__________
184072
Monticello Vineyards 2006 Estate Grown, Chardonnay, Oak Knoll District $28.
Golden yellow color. Honeydew melon, green apple, and blanched almond aromas. A silky entry leads to a dryish medium body of of honeyed apple skins, almond toffee, and limestone flavors. Finishes with a crisp, citrus sprayed green apple and nut fade. A great choice for Alaskan king crab with butter.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
88 points (Highly Recommended)
__________
184073
Heron 2006 Chardonnay, California $10.99. Best Buy.
Yellow green straw color. Spiced pear and apple aromas. A round, silky entry leads to a dry-yet-fruity medium body of pear, green apple, honey, citrus, and delicate spice flavors. Finishes with a delicate dried flower, peach-orange tea, and wet stone fade. Nice poise and style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
86 points (Highly Recommended)
__________
184074
Casa Larga NV "CLV", Chardonnay, New York State $10.99. Best Buy.
Golden yellow color. Toasty, nutty, toffee and spicy baked apple aromas. A silky entry leads to a dry-yet-fruity medium body of tangy baked apple, buttercream, orange-banana soufflé, and praline flavors. Finishes with a crisp, baked green apple and sweet citrus fade. Sure to please the crowd.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-24-2008
89 points (Highly Recommended)
__________
184075
Casa Larga NV "Vineyard Hill", Chardonnay, Finger Lakes $6.99. Best Buy.
Silvery golden color. Faint aromas of green apple skins, clementine, and green melon. A round entry leads to a dry-yet-fruity medium body of tangy green apple, mineral ore, and sweet Meyer lemon flavors. Finishes with a crisp, quick slightly coppery tang.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Mar-24-2008
86 points (Highly Recommended)
__________
184076
Mount Pleasant 2006 Claret, Augusta, Missouri $13.99. Best Buy.
Melted chocolate, singed espresso beans, baked currant and earthy spice aromas follow through to a tangy dryish medium body with notes of green pepper and cigar box. Finishes with a lingering and crisp tart berry skin and praline fade.  A pleasant table wine to serve with meat and pasta dishes.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
87 points (Highly Recommended)
__________
184077
Mount Pleasant 2005 Norton, Augusta, Missouri $34.99.
Garnet color. Creamy vanilla, toffee, and bourbon barrel aromas. A round entry leads tangy medium body of ripe cranberry, blackberry, and creme Anglaise flavors. Finishes with a juicy berry and sweet oak fade. 
Norton, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
88 points (Highly Recommended)
__________
184078
Torre Castillo 2006 Monastrell, Jumilla $12.99.
Deep ruby with a violet hue. Melted baker chocolate, cinnamon, cedar, eucalyptus, and crushed raspberry aromas. A soft, silky entry leads to a dryish medium body of cherry skin and pit, raspberry, and cocoa flavors. Finishes with a quick, slightly pithy honeyed orange rind and wet stone fade.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
85 points (Highly Recommended)
__________
184079
Valminor 2006 Albariño, Rias Baixas $17.99.
Golden yellow color. Green apple skin, lemon, and light coriander aromas. A silky entry leads to a dry-yet-fruity medium body of ripe green apple, yellow plum, and honeyed lemon flavors. Finishes with a tangy, refreshing chalk accented fade. A delicious and spot on example of Albarino. Pair with oysters and salads.
Albarino, White
13.0%
In Our Chicago Tasting Room
Mar-18-2008
91 points (Exceptional)
__________
184080
Valsacro 2001 Cosecha, Rioja $29.95.
Red brick color. Mature aromas of clay, dusty berries, and creme caramel. A soft entry leads to a dryish medium body of tangy dried Montmorency cherry and cocoa powder flavors. Finishes with a breezy baked apple and cedar plank fade. A classically styled Rioja to pair with lighter roasted meats and stews.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
88 points (Highly Recommended)
__________
184081
Finca Sobreño 2004 Toro $16.99.
Garnet color. Nougat, smoked almond, dried cherry and custard aromas. Slightly gritty textured, medium bodied with blueberry jam fruit and a earthy, muddy finish.
Tempranillo, Red
15.0%
In Our Chicago Tasting Room
Apr-01-2008
86 points (Highly Recommended)
__________
184082
Bonterra 2006 Chardonnay, Mendocino County $12.99. Best Buy.
Pale golden color. Apple, pineapple and citrus aromas. A crisp entry leads to a moderately fruity medium body of ripe autumn and tropical fruit flavors. Finishes with a crisp, refreshingly zesty fade with good length. A nicely balanced chardonnay for sipping, or paired with roasted chicken.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184083
Bonterra 2006 Bartolucci Vineyard, Muscat, Lake County $15.99/375 ml.
Silvery straw color. Potpourri aromas follow through on a soft entry to a fruity sweet medium body with spiced apple and pear flavors and a zippy finish. An appealing, lighter styled dessert wine to pair with cream cheese and fruits.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-04-2007
86 points (Highly Recommended)
__________
184084
Bonterra 2006 Rousanne, Mendocino County $17.99.
Anise, verbena, pistachio nougat, and sweet peach custard aromas follow through to a round medium-to-full body with green apple, coconut milk, and lime notes. Finishes with a long tangy, chalky mineral accented fade. A tasty and well balanced roussanne that will excel with shellfish.
Roussanne, White
13.8%
In Our Chicago Tasting Room
Apr-04-2008
89 points (Highly Recommended)
__________
184087
St. Julian 2006 "St. J", Chardonnay, Lake Michigan Shore $9.99.
Pale golden color. Brown apple, rubber, and flint aromas follow through on a shy entry to a dry, tart light-to-medium body with a baked citrus notes. Finishes with a dry, chalky fruit tannin fade. A brisk white to serve with light fish dishes.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-03-2008
83 points (Recommended)
__________
184088
Prejean 2006 Marechal Foch, Finger Lakes $10.99.
Pale garnet color. Smoky oak, graphite, and berry candy. a brisk entry leads to a tart light-to-medium body of pomegranate, cranberry, and orange peel flavors. Finishes with a crisp, mineral accented fade. 
Marechal Foch, Red
12.0%
In Our Chicago Tasting Room
Feb-26-2008
83 points (Recommended)
__________
184090
Palmer 2005 41/72, Chardonnay, North Fork of Long Island $12.99.
Pure yellow straw color. Tangy dried apricot, fig, and lemon marmalade aromas. A brisk, silky entry leads to a dryish light-to-medium body of reserved stone fruit and citrus flavors with a limestone edge. Finishes with a tart and dry with powdery fruit tannin fade and a hint of peach stone. A nice dry, lean, rather Macon-like Chardonnay that will work well and the table with shrimp and crab dishes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-24-2008
88 points (Highly Recommended)
__________
184091
Palmer 2006 Reserve, Chardonnay, North Fork of Long Island $16.99.
Golden yellow color. Smoky aromas of singed praline, grilled apple, and rubber tire follow through to a round, dry medium body with notes of lemon rind and glycerin. Finishes with a quick tart grilled citrus fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-24-2008
83 points (Recommended)
__________
184092
Mountain View 2006 Chardonnay, Monterey $9. Best Buy.
Yellow golden color. Aromas of pineapple and minerals follow through on a gentle smooth entry to a dryish medium body nice tartness and crispness. Finishes with a breezy citrus fruit, wet stone, and light cream fade. A pleasant, nicely balanced chardonnay for sipping or served with fish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
85 points (Highly Recommended)
__________
184093
Canine Wines 2006 Sleepy Hollow Vineyards, Chardonnay, Santa Lucia Highlands $35.
Golden yellow color. Fruity pastry and oak aromas. A round entry leads to a fruity medium body of pear and cream flavors. Finishes with touch of minerality and rubber. A nice chardonnay for the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
87 points (Highly Recommended)
__________
184094
Canine Wines 2005 Cabernet Sauvignon, Napa Valley $65.
Deep garnet violet color. Interesting aromas of rhubarb, pine needle, pickling spice, and cocoa butter. A supple, soft entry leads to a fruity medium-full body of blackberry pie crust, currant, cocoa, and marinated pepper flavors. Finishes with a long, gentle fade of fruit, delicate spices and herbs. Very polished; serve with filet mignon.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
91 points (Exceptional)
__________
184095
Jekel 2005 Cabernet Sauvignon, Arroyo Secco $14.99. Best Buy.
Deep garnet violet color. Interesting aromas of marinated pepperoncinis, tomato, and chocolate covered blueberries. A round, supple entry leads to a dry-yet-fruity medium-to-full body of chocolate covered blueberry and currant flavors with a layer of cola, and grilled yellow pepper. Finishes with a tangy, berry, dried banana and pepperoncini fade. Interesting pepper notes make this a killer pizza wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184096
Jekel 2006 Riesling, Monterey $11.99.
Pale golden color. Overripe lemon, honeyed peach, rubber and tobacco aromas. A brisk entry leads to a dry-yet-fruity light-to-medium body of lemon curd and rubber flavors. Finishes with a crisp lemon tart fade.
Riesling, White
14.0%
In Our Chicago Tasting Room
Mar-03-2008
85 points (Highly Recommended)
__________
184097
Jekel 2006 Pinot Noir, Monterey County $17.99.
Deep ruby color. Creamy nougat, dried cherry, pepper, and cocoa aromas. A silky entry leads to a tangy light-to-medium of cranberry, raspberry, and cedar flavors with a bright, lightly tannic cherry and pit fade. A pleasant sipper or pair with tuna tartar.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
86 points (Highly Recommended)
__________
184099
Woodward Canyon 2005 "Estate Red", Walla Walla Valley $55.
Garnet purple color. White chocolate, peach-mocha ice cream, mint leaf, and cinnamon sugar aromas. A soft, silky entry leads to a tangy and fruity medium body of spicy, dried peach, huckleberry coulis, creme Anglaise, and cocoa flavors. Finishes with a crisp fruit and mocha fade with a zippy tannins. Very interesting; serve with spicy Moroccan meat dishes. 
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
93 points (Exceptional)
__________
184100
Maryhill 2006 Proprietor's Reserve, Chardonnay, Columbia Valley $20.
Golden yellow color. Buttercream, caramel and baked apple and pineapple aromas. A silky entry leads to a dryish medium body of tangy baked green apple, pineapple rind, and Meyer lemon flavors. Finishes with a very crisp and mineral dust fade. A very dry, Burgundian styled Chardonnay with light mid-palate. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
86 points (Highly Recommended)
__________
184101
Maryhill 2006 Classic, Chardonnay, Columbia Valley $14. Best Buy.
Straw color. Earthy pear skin and peanut brittle aromas. A supple entry leads to a dry-yet-fruity medium body of buttery caramel apple and Bosc pear flavors with a touch of honeyed lemon peel and minerals on the finish. A pleasant sipper.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
88 points (Highly Recommended)
__________
184102
Bonterra 2005 Syrah, Mendocino County $14.99.
Dark garnet purple color. Roasted coffee, baked berry and clay aromas. A dryish medium bodied wine with cherry, berry, and toffee flavors. Finishes with a nice Barbaresco-like fade.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Dec-03-2007
86 points (Highly Recommended)
__________
184103
Prix 2003 "MJT Block", Cabernet Sauvignon, Napa Valley $65.
Cherry vanilla custard, candle wax, vanilla mint, floral dried fruit and praline aromas. A soft, round entry leads to a dry-yet-fruity medium body of cassis, toffee, black cherry, and spice flavors. Finishes with tangy, black pepper and cigar box accented fade. Vibrant and flavorful, this will go well with veal chops.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
92 points (Exceptional)
__________
184109
Peju Province 2005 "Fifty/Fifty", Napa Valley $85.
Mocha, roasted nut, dried flower and wet mineral aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of tangy forest berry, plum skin, potpourri, dusty spice, and watermelon rind flavors. Finishes with a crisp, powdery and heavy, grippy tannin and dusty rose fade. Interesting but a touch out of balance.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-20-2008
87 points (Highly Recommended)
__________
184110
Lone Canary 2004 Cabernet Sauvignon, Yakima Valley $19.95.
Deep garnet color with a brick rim. Buttery peanut toffee, blackberry, and sweet and peppery spice aromas. A silky entry leads to a dry-yet-fruity medium body of tangy blackberry, spice bag, and cocoa powder flavors. Finishes with a crisp, powdery fruit and oak tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
91 points (Exceptional)
__________
184111
Lone Canary 2004 DuBrul Vineyard Reserve, Yakima Valley $34.95.
Deep garnet color. Huckleberry, mint leaf, sweet tobacco, buttery toffee, and floral golden plum aromas follow through to a satiny dry-yet-fruity medium-full body with lovely accents of spice, savory marinated peppers, and sandalwood. Finishes with a long, complex fade of high-toned berry and stone fruit, peppers, spice and herb flavors. Almost a meal in a glass, this remarkable wine will pair well with über-creative haute cuisine, particularly game and exotic fowl.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
94 points (Exceptional)
__________
184112
St. Julian 2005 "St. J", Merlot, Lake Michigan Shore $9.99. Best Buy.
Ruby color. Grenadine and raspberry jam aromas follow through to a brisk entry and a fruity light-to-medium body with a touch of cedar and red bell pepper. Finishes with a very crisp, refreshing sweet berry and citrus fade. A nice table wine for lighter fare.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Jan-03-2008
86 points (Highly Recommended)
__________
184113
St. Julian NV "St. J" Red, Lake Michigan Shore $8.49.
Brisk red color. Charred nuts, baked berries, and silly putty aromas. A brisk entry leads to a tangy but dilute light-to-medium body of stewed berry and tomato flavors with a dash of spice. Finishes with a quick mild fruit tannin fade.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jan-03-2008
83 points (Recommended)
__________
184114
St. Julian NV "Simply Red", Lake Michigan Shore $7.99. Best Buy.
Brick red color with a gray cast. Spicy rhubarb jam, Concord jelly, toasted nuts, and potter's clay aromas. A glycerous entry leads to a fruity light-to-medium body of rhubarb, raspberry, grape, and earth flavors. Finishes tart, mildly tannin berry skin and roasted nut fade. A pleasant tangy red to serve with Korean BBQ or Kung Pao chicken.
Other US Red, Red
11.0%
In Our Chicago Tasting Room
Jan-03-2008
85 points (Highly Recommended)
__________
184115
Braganini 2004 Reserve, Chancellor, Lake Michigan Shore $17.99.
Deep garnet color with a gray-brown cast. Vibrant aromas of dark chocolate covered nuts and strawberries with a hint of tomato tart. A soft, brisk entry leads to dryish light-to-medium body of tangy and savory mulberry, dried cherry, and beefsteak tomato flavors. Finishes with a crisp, tart berry skin, cocoa, and tomato peel fade. A very crisp and tangy table wine vaguely reminiscent of Rioja to serve with barbecued brisket.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184116
Braganini 2005 Reserve, Cabernet Franc, Lake Michigan Shore $19.99.

Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Feb-20-2008
79/NR points (Not Recommended)
__________
184117
Braganini 2004 Reserve, Meritage, Lake Michigan Shore $29.99.
Ruby brick color. Charred nuts, rubber tire, sweet and peppery spice aromas. an angular entry leads to a dryish medium body of cranberry and chocolate flavors. Finishes with a quick, dusty tannin fade.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
85 points (Highly Recommended)
__________
184118
Braganini 2004 Reserve, Merlot, Lake Michigan Shore $19.99.
Ruby scarlet color. Fresh tilled earth, oregano, wet cocoa, tomato and cherry aromas. A brisk, round entry leads to a dryish medium body of sour cherry, mineral, and tart tomato skin flavors. Finishes with a brightly acidic and tannic pomegranate seed, aspirin, and lemon zest fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
81 points (Recommended)
__________
184119
Flora Springs 2005 "Trilogy", Napa Valley $65. Cellar Selection.
Vibrant floral and spicy aromas of blueberry, linkwort, candle wax, and dried lilacs follow through to a satiny, dry-yet-fruity medium to full body with depth layers of flavor and an elegant, polished tannin fade. An outstanding rich and well framed blend with serve with filet mignon.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
91 points (Exceptional)
__________
184120
Heitz 2005 Petit Verdot, Napa Valley $35.
Deep garnet violet color. Cassis, grape leaf, sandy beach, cream, and cocoa and spice aromas follow through to supple entry and a dry-yet-fruity medium-to-full body with tangy berry skin and tilled earth notes. Finishes with velvety fade of berries, cedar, and parsley. Interesting and fun; serve with buffalo steaks. 
Petite Verdot, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
91 points (Exceptional)
__________
184122
Biltmore Estate 2006 "Antler Hill", Chardonnay, Napa Valley $35.
Golden yellow color. Creamy vanilla, pound cake with a peach glaze, and candied orange peel aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of white peach, white strawberry, and clementine peel flavors. Finishes with a crisp, tart citrus and peppery spice fade. A zesty table wine to pair with grilled shrimp and catfish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
86 points (Highly Recommended)
__________
184123
JR Wagner 2006 "Bella Bianca", Chardonnay, California $21.
Yellow gold color. Bold aromas of roasted pineapple and coconut with a layer of sandalwood and spice follow through to a round, satiny entry and a fruity medium-full body with notes brown sugar and cider. Finishes with a tangy stone fruit and sweet cream fade. A bold yet supple wine with pair with roasted chicken or fruit chutney dressed Asian chicken dishes.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-24-2008
90 points (Exceptional)
__________
184124
Rosenthal-The Malibu Estate 2004 "Surfrider" Red Wine, Malibu-Newton Canyon $29.
Grilled yellow pepper, white peppercorn, and baked blackberry aromas. A round, silky entry leads to a dry-yet-fruity medium-to-full body of tart dark berries, spicy garlic pickles, cedar, and herbs. Finishes with a firm tannin, berry skin and fudge fade. A nice table wine for savory braised beef and root vegetable dishes. 
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
89 points (Highly Recommended)
__________
184125
Desert Wind 2004 Merlot, Wahluke Slope, Columbia Valley $15. Best Buy.
Wet clay, cocoa, roasted nuts, and baked berry aromas. a round entry leads to a fruity medium body of very juicy berry and spiced plum flavors. Finishes with round, creamy chocolate covered orange peel fade with peppery spice. A nice wine to serve with grilled flank steak.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Feb-26-2008
88 points (Highly Recommended)
__________
184126
Desert Wind 2005 "Ruah", Wahluke Slope, Columbia Valley $15.
Garnet color. White chocolate covered apricot, fig, and nut aromas are decadently inviting. A soft, supple entry leads to a dryish medium body of tangy dark berry, graphite, and dried stone fruit, and cocoa butter flavors. Finishes with a crisp, spicy berry skin and pencil shaving fade. A nice sipper or sturdy table wine.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
86 points (Highly Recommended)
__________
184127
Desert Wind 2005 Cabernet Sauvignon, Wahluke Slope, Columbia Valley $15. Best Buy.
Garnet purple color. Interesting aromas of currant, buttery cherry pastry, and peppermint follow through to a supple, silky entry and a dry-yet-fruity medium body with nice notes of frangomint and apple. Finishes with a crisp, refreshing fade. A lovely table wine to serve with lamb dishes. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jan-03-2008
91 points (Exceptional)
__________
184128
Rodney Strong 2004 Merlot, Sonoma County $19.
Garnet. Coconut frosting, baked berries, nuts, and banana custard aromas. A crisp, round entry leads to a tangy medium body of cranberry, plum and chocolate flavors with a powdery, slightly pithy, firm oak tannin fade. Nice, but needs a fatty steak or chop.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
88 points (Highly Recommended)
__________
184129
Rodney Strong 2005 Cabernet Sauvignon, Sonoma County $19.
Garnet color. Baked berries, singed herb, and barnyard aromas.  A round, silky entry leads to a dry-yet-fruity medium-to-full body of berry, clay, and forest floor flavors. Finishes with a tangy cocoa powder and dried berry fade with dusty tannin. A very Bordeaux-like offering. Pair with stews and game.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
88 points (Highly Recommended)
__________
184130
Rodney Strong 2004 "Symmetry", Alexander Valley $55. Cellar Selection.
Deep ruby color. Vanilla berry pudding, cocoa, mossy earth, cedar, and berry pie aromas. A round supple entry leads to juicy, fruity medium-full body of ripe cassis, currant, honey, apple, and chocolate mint flavors. Finishes with a tangy cranberry, cocoa, and spice fade with chewy cedary tannins and a touch of clay. A well styled blend to serve with rib-eye. 
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
91 points (Exceptional)
__________
184131
Rodney Strong 2004 Reserve, Cabernet Sauvignon, Sonoma County $40. Cellar Selection.
Cocoa butter, clay, oregano, and dusty heirloom tomato aromas. A soft, silky entry leads to a fruity medium-to-full body of ripe dark berries, cocoa butter, leafy vegetables, and spice. Finishes with a lingering, powdery tannin fade. A nice earthy cab to go with steak au poivre and rich, meat with herb dishes. Give this some time.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
90 points (Exceptional)
__________
184132
Rodney Strong 2004 "Alexander's Crown", Cabernet Sauvignon, Alexander Valley $30.
Garnet color with a violet cast. Eucalyptus, buttercream, and cassis pie aromas follow through to a supple, silky entry and a vibrant, fruity medium-full body with great accent of bittersweet chocolate and peppery spice. Finishes with a touch of cigar box, leather, and chewy tannins. An ideal steak wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
92 points (Exceptional)
__________
184133
Rodney Strong 2004 Estate Vineyards, Cabernet Sauvignon, Alexander Valley $25. Cellar Selection.
Garnet violet color. Vibrantly spicy aromas of eucalyptus, clove, and blueberries follow through to a fresh round entry and a dry-yet-fruity medium-to-full body with mocha and pepper notes. Finishes with a tangy moderately tannic fade. Drinking well now or lay down for a few years to soften the tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
91 points (Exceptional)
__________
184134
Reynolds Family Winery 2006 Chardonnay, Napa Valley $30.
Golden yellow color. Guava, watermelon, and banana taffy aromas. A round supple entry leads to a fruity medium-to-full body for ripe tropical fruit and fruit gum flavors. Finishes with a tangy candied pineapple fade. A somewhat confected, but very satisfying sipper.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
90 points (Exceptional)
__________
184155
Edmonds Winery 2005 "Slide Ridge", Cabernet Sauvignon, Horse Heaven Hills $25.
Smoky rubber, dried hops, baked berry, and charred bacon fat aromas. A smooth entry leads to an unusual fruit medium-to-full body of sweet baked berry, and savory grilled pepper, asparagus frittata, hop and cedar flavors with a quick powdery tannin fade. Curious; serve with exotic game stews.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
87 points (Highly Recommended)
__________
184156
Edmonds Winery 2005 Cabernet Sauvignon, Horse Heaven Hills $29.
Garnet purple color. Shy aromas of vanilla bean, raspberries, and mossy earth. A round entry leads to a dryish medium body of dusty raspberry skins and crates. Finishes with a powdery and gripping fruit and oak tannin fade. A fatty steak is de rigueur.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
86 points (Highly Recommended)
__________
184158
Concannon 2004 "Stampmaker's Red", Syrah, Central Coast $13.99. Best Buy.
Deep garnet color. Tilled earth, tobacco, licorice and mint leaf aromas. A silky entry leads to a dryish medium body of cranberry and blackberry fruit with a layer of cream vanilla. Finishes with a crisp apple skin, anise, and peppery spice fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-30-2008
87 points (Highly Recommended)
__________
184159
Big House Wine Co. 2006 "The Line Up" GSM, Central Coast $14.99.
Garnet color. Smoky herb, tobacco, mint leaf, and dark berry pie aromas. A brisk entry leads to a fruity medium body of raspberry-blackberry coulis, spicy apple sauce and dusty mineral flavors. Finishes with a crisp powdery fruit tannin fade.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
85 points (Highly Recommended)
__________
184160
Big House Wine Co. 2006 Big House Red, California $9.99. Best Buy.
Deep ruby color. Baked berries, herb, and smoky spiced nuts aromas follow through to a tangy, dry-yet-fruity medium body of with grilled yellow pepper and clay notes. Finishes with a crisp baked apple, berry skin, and dusty mineral fade. A pleasant quaffer.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
85 points (Highly Recommended)
__________
184161
Killer Juice 2005 Merlot, Central Coast $23.99/3L Cask.
Deep ruby color. Mild aromas of plum jam, golden raisins, singed sandalwood, and spice. A round, delicate entry leads to a dryish light-to-medium body of plum, cocoa, spice, and charred pepper flavors. Finishes with a crisp, moderate tannin fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
83 points (Recommended)
__________
184162
Killer Juice 2005 Cabernet Sauvignon, Central Coast $23.99/3L Cask. Best Buy.
Garnet violet color. Rich aromas of chocolate covered coffee beans, berry pastry, and creamy vanilla. A round entry leads to dry-yet-fruity medium body of blackberry skin, cocoa, and frosting flavors. Finishes with a crisp pithy fruit tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
84 points (Recommended)
__________
184163
Concannon 2004 Selected Vineyards "Assemblage", Cabernet Sauvignon, Central Coast $13.99. Best Buy.
Deep garnet color. Plum, clay, and mild, sweet spice aromas. A brisk entry leads to a dry-yet-fruity medium body of chocolate covered berry and cedar pencil flavors. Finishes with a crisp, tangy berry skin and cocoa fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
87 points (Highly Recommended)
__________
184164
Concannon 2005 Selected Vineyards, Merlot, Central Coast $9.99. Best Buy.
Garnet color. Praline, berry pudding, and grilled pepper aromas. A round entry leads to a fruity medium body of tangy cranberry, plum skin, and spice flavors. Finishes with a lively cigar box and ripe berry fade. A nice fruity table wine for burgers and lighter meat and tomato dishes.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
87 points (Highly Recommended)
__________
184165
Bay Bridge Vineyards NV Cabernet Sauvignon, California $3.99. Best Buy.
Smoky praline, brown butter, and sweet spice aromas. A supple entry leads to a fruity medium-to-full body tangy red and dark berries cocoa and baking spices. An appealing quaffer. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
86 points (Highly Recommended)
__________
184166
Bay Bridge Vineyards NV Merlot, California $3.99. Best Buy.
Deep ruby color. Red berry, fruit gum, and spiced nut aromas. A brisk entry leads to a fruity medium body of berry jam and pencil flavors. Finishes with a quick powdery tannin fade. An easy going quaffer for picnics. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-25-2008
86 points (Highly Recommended)
__________
184167
Fish Eye 2006 Cabernet Sauvignon, California $16.99/3L Cask. Best Buy.
Garnet color. Cranberry sauce and berry candy aromas. A brisk entry leads to a fruit light body of candied berry and bubblegum flavors. Finishes with a quick berry and milk chocolate fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
84 points (Recommended)
__________
184168
Fish Eye 2005 Merlot, California $9.99. Best Buy.
Deep ruby color. Charred oak, rubber, baked berry and rhubarb aromas. A soft, supple entry leads to a dryish medium body of tangy floral, plum skin and cranberry flavors with a crisp praline and drying oak tannin fade. A simple quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-25-2008
86 points (Highly Recommended)
__________
184169
Oak Leaf NV Cabernet Sauvignon, California $3.99. Best Buy.
Garnet color. Baked berries, pickling spice and cocoa aromas. A brisk entry leads to a tart light-to-,medium body of berry jam and water flavors with a quick pithy fade. an OK quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
84 points (Recommended)
__________
184170
Oak Leaf NV Merlot, California $3.99. Best Buy.
Deep ruby color. Charred praline, baked berry, and spice aromas display a touch of bubblegum. A brisk entry leads to a light-to-medium body of cranberry and nut flavors. Finishes with a quick, pithy, and smoky balsa-like tannin fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-25-2008
84 points (Recommended)
__________
184172
Glen Ellen 2006 Reserve, Merlot, California $5.99. Best Buy.
Ruby color. Ripe plum, roasted nut, and milk chocolate aromas. A soft entry leads to a fruity light-to-medium body of honey and cranberry-raspberry jam on cinnamon raisin toast flavors with a crisp moderate tannin fade. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-25-2008
84 points (Recommended)
__________
184173
Cupcake 2005 Cabernet Sauvignon, Central Coast $9.99. Best Buy.
Garnet purple color. Berry liqueur and roasted pepper aromas. A soft, round entry leads to a dry-yet-fruity light-to-medium body of blackberry jam, minerals, and cocoa dust. Finishes with a pleasant fruit and chocolate fade with some peppery spice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-26-2008
85 points (Highly Recommended)
__________
184174
Chateau Leidigh 2004 Estate Claret, Sierra Foothills $35.
Wet clay, roasted nut, anise, honey, and dried violet aromas. A juicy entry leads to a dry-yet-fruity medium body of crisp cassis, apple, pear, and floral honey flavors. Finishes with a refreshing, berry honey, and toffee fade with mild tannins. A fun, easy drinking red to pair with grilled pork.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
89 points (Highly Recommended)
__________
184187
Elk Run 2005 Cold Friday Vineyard, Merlot, Maryland $23.95.
Garnet color. Savory aromas of sour cherry, tomato paste, bell pepper, oregano and marjoram. A round entry leads to a dryish medium body of savory berry, tomato, mineral salt, and herb flavors. Finishes with a zesty fruit and grilled pepper fade. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184188
Elk Run 2005 Liberty Tavern Vineyard, Cabernet Sauvignon, Maryland $34.95.
Phenolic stemmy berry, pewter, and plastic aromas. A quick entry leads to a thin light body of green tomato, green cranberry and plastic dust flavors. Finishes with a quick fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
80 points (Recommended)
__________
184189
Brian Carter Cellars 2004 "Solesce", Yakima Valley $58.
Deep ruby purple color. Lavender, mint, eucalyptus oil, boysenberry, peach, and white chocolate nut fudge aromas. A supple, satiny entry leads to a fruity full body of ripe forest berries, stone fruit, cocoa, and sweet spice flavors. Finishes with a long, crisp, and beautifully balanced fruit, praline, and exotic spice fade. A fascinating and thoroughly delicious wine to reserve for contemplative sipping or the finest table.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
96 points (Superlative)
__________
184190
Brian Carter Cellars 2004 "L 'Etalon", Yakima Valley $30.
Garnet purple color. Forest berry, tarragon, baker's chocolate and delicate smoky pine sap/tar aromas have an interesting cured meat edge and follow through to a silky dry-yet-fruity medium-to-full body with sweet and savory spice and pepper accents. Finishes with a crisp refreshing fade. 
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Feb-20-2008
90 points (Exceptional)
__________
184191
Blind Date NV Red Blend, Columbia Valley $7.99.
Deep ruby black color. Brown sugar, cocoa, spicy plum jam, and butter baked currant aromas. A silky entry leads to a dry-yet-fruity medium body of baked currants and blueberries, raisin puree, and woody nut flavors. Finishes with a tart, powdery fruit and oak tannin fade with a touch of mocha. 
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
84 points (Recommended)
__________
184192
Hoodsport 2005 "Orca Series", Cabernet-Merlot, Columbia Valley $6.99. Best Buy.
Garnet color. Warm buttery praline, dried berry, and chocolate fudge aromas. A silky entry leads to a fruity medium body of ripe cherry, currant, cocoa, and cedar flavors. Finishes with a tangy cranberry, baking chocolate and pencil fade. A crisp flavorful sipper, or pair with pub grub.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
86 points (Highly Recommended)
__________
184193
Silver Lake 2005 Cabernet-Merlot, Rattlesnake Hills $7.99. Best Buy.
Chocolate, mocha and berry aromas follow through to a crisp, fruity medium-to-full body with ripe berry, cocoa, cedar and sweet spice flavors and a vibrant, refreshing fade. Very nice; serve with goose or pork dishes.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
88 points (Highly Recommended)
__________
184194
Glen Fiona 2003 "Cuvée Parallel 46", Walla Walla Valley $24.99.
Deep ruby black color. Mocha candy, honeyed berries, pine sap, and smoky caramelized nut aromas.  A soft, brisk entry leads to a dry-yet-fruity medium body of tangy berry compote, rosemary, and sweet spice flavors. Finishes with a crisp spicy apple, nectarine and tar fade. A wine of fine balance and elegant style to serve with grilled poultry or pork.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2008
92 points (Exceptional)
__________
184195
Silver Lake 2003 Reserve, Cabernet Franc, Columbia Valley $17.99.
Garnet color. Cherry cough drop, circus peanut, and chocolate turtle aromas. A vapid entry leads to a dry, hollow light-to-medium body of salted cherry skins and stems with a quick, powdery tannin and children's aspirin fade.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Feb-20-2008
81 points (Recommended)
__________
184196
Silver Lake 2005 "Roza Red", Rattlesnake Hills $8.49. Best Buy.
Dark ruby black color. Cinnamon, chocolate, and spicy berry compote aromas follow through to a silky dry-yet-fruity medium body with hints of graphite and cherries. Finishes with a crisp, fruity moderately tannic fade. A zippy, flavorful wine to serve with spicy Latin beef dishes. 
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
86 points (Highly Recommended)
__________
184197
Chumeia Vineyards 2006 Chardonnay, California $13.
Rich golden color. White chocolate cherry bonbon, orange marmalade, and angel food cake aromas. A round, satiny entry leads to a fruity medium-to-full body of honeyed apple, peach, clarified butter, and bing cherry flavors. Finishes with a crisp citrus and spice fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
84 points (Recommended)
__________
184198
Chateau St. Croix 2006 "Wisconsin Red", Frontenac, Wisconsin $18.
Garnet violet color. Interesting aromas of malted milk ball, raisins, and nutmeg. A round, entry leads to a dryish and slightly sour medium body of cranberry and tomato compote with grape must and sourdough yeast notes. Finishes with a crisp, somewhat sharp fade with powdery fruit tannins. Curious.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
84 points (Recommended)
__________
184199
Cedar Mountain 2006 Blanches Vineyard, Reserve, Chardonnay, Livermore Valley $30.
Golden color. Creamy tropical fruit and oak aromas follow through on a satiny entry to a dry medium body with a woody finish. Nice fruit, but a touch too much oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
84 points (Recommended)
__________
184200
Cedar Mountain 2006 Thatcher Bay Vineyard, Reserve, Cabernet Sauvignon, Livermore Valley $32.
Brilliant amethyst color. Redolent aromas of cassis tart, pickling spices, and artisan chocolate. A soft, seamless entry leads to a fruity medium-to-full body of ripe cassis, blueberry, cigar box, and baking spice flavors. Finishes with a long, tangy berry pie and pink peppercorn fade. A fantastically zesty and gutsy red to serve with the finest and most adventurous haute cuisine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
91 points (Exceptional)
__________
184202
Pindar 2004 Cabernet Sauvignon, North Fork of Long Island $14.99.

Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
79/NR points (Not Recommended)
__________
184203
Pindar 2003 Reserve "Barrel Select", Cabernet Sauvignon, North Fork of Long Island $18.99.
Roasted nuts, white chocolate, baked berries, and tomato paste aromas. A tart entry leads to a dryish light-to-medium body of chocolate, pomegranate water, and balsa flavors. Finishes with a creamy dusty spice fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
82 points (Recommended)
__________
184204
Pindar 2003 Reserve "Barrel Select", Merlot, North Fork of Long Island $18.99.
Ruby color with a brick rim. Cherry, fennel, and dark chocolate aromas follow through to a soft entry and a savory light-to-medium body with notes of tomato and sea salt. Finishes with a crisp tomato fennel and cherry compote fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
85 points (Highly Recommended)
__________
184205
Pindar NV "Pythagoras", North Fork of Long Island $12.99.

Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Feb-20-2008
79/NR points (Not Recommended)
__________
184206
Jasons Vineyard 2000 Estate Grown, Merlot, North Fork of Long Island $12.99.
Deep ruby color with a brick rim. Cranberry, metallic ore, and faint fresh vinyl aromas. A brisk entry leads to a very dry light-to-medium body of sharply acidic cranberry skin and stems and pewter flavors. Finishes with a quick bitter fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
81 points (Recommended)
__________
184207
Jasons Vineyard 2000 Estate Grown Meritage, North Fork of Long Island $12.99.
Deep garnet brick color. Lightly phenolic aromas of berries, stems, rubber, cacao nibs, and white peppercorns. A brisk entry leads to a dryish light-to-medium body of cranberry, pomegranate seed, and cocoa. Finishes with a  quick berry and stem fade.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
83 points (Recommended)
__________
184208
Wente 2006 Riva Ranch, Chardonnay, Arroyo Secco $17.99.
Rich golden color. Buttercream and caramel apple aromas follow through on a creamy entry to a dry-yet-fruity medium-full body with stone fruit and honey accents. Finishes with a long, spicy fade. Excellent balance of oak and fruit.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-03-2008
90 points (Exceptional)
__________
184209
Wente 2006 "Morning Fog", Chardonnay, Livermore Valley $14.99. Best Buy.
Golden yellow color. Vanilla bean, spice, and baked apple aromas. A round entry leads to a dry-yet-fruity, tangy medium-to-full body of spice and pear accents flavors and a long, zesty finish. Nice balance and style with great table appeal.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184210
Wente 2005 "Nth Degree", Chardonnay, Livermore Valley $44.99.
Deep old gold color. Aromas of caramel apples, pineapple, and brown spices follow through on a round, satiny entry to a bright fruity medium-full body with a nice touches of buttery oak and minerals. Finishes with a long, sumptuous fade. A powerful and supple example of California chardonnay.
Chardonnay, White
15.5%
In Our Chicago Tasting Room
Feb-03-2008
91 points (Exceptional)
__________
184211
Sempre Vive 2004 "Eugenia", Cabernet Sauvignon, Napa Valley.
Ripe cassis, huckleberry, honeycomb, cocoa, and mint tea aromas. A round, vibrant entry leads to a fruity full body of cassis and choke cherry jam and sweet spice flavors. Finishes with a long, chocolate covered fruit fade with layers of spice. A bold, fruity cab that is sure to impress and go great with prime rib.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-25-2008
93 points (Exceptional)
__________
184212
Sempre Vive 2004 "Old Vine", Cabernet Sauvignon, Napa Valley.
Garnet purple color. Bright spicy aromas of cassis, boysenberry pie, and dark chocolate. A silky entry leads to a fruity medium-to-full body of ripe cassis, boysenberry, and peppery spice flavors. Finishes with a zesty, refreshing fruit skin fade with chewy tannins. A lovely and lively table wine to serve with ostrich or spicy Asian beef dishes.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jan-03-2008
92 points (Exceptional)
__________
184213
Sempre Vive 2004 "Miscela", Napa Valley.
Spicy currant, cassis, and pepper aromas. a silky entry leads to dry-yet-fruity medium-full body of ripe cassis and boysenberry fruit with a delicate layer of cocoa and spice. Finishes with a long, tangy berry and cocoa fade with a hint of pink peppercorn. Great purity and intensity of fruit with judiciously balanced oak; serve with filet mignon. 
Other US Red, Red
14.9%
In Our Chicago Tasting Room
Jan-03-2008
92 points (Exceptional)
__________
184215
Sempre Vive 2005 Petite Verdot, Napa Valley. Cellar Selection.
Deep garnet purple color. Rich aromas of raspberry custard, chocolate, and delicate spice aromas follow through on a round, supple entry leads to a dry-yet-fruity medium-full body with a bit of mulberry and white pepper. Finishes with a long, compacted berry and chewy tannin fade. A great choice for venison or game.
Petite Verdot, Red
14.8%
In Our Chicago Tasting Room
Feb-11-2008
91 points (Exceptional)
__________
184216
Richard Partridge 2005 Cabernet Sauvignon, Napa Valley $68.
Garnet color. Singed herbs, exotic peppercorns, mulberries, and cinnamon sugar aromas follow through to a spicy, supple medium-to-full body with tangy chocolate covered cranberry and raspberry notes. Finishes with a tangy cocoa-berry fade with dusty tannins. An elegant and flavorful choice for porterhouse or veal chops.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
89 points (Highly Recommended)
__________
184217
Rioja Bordón 1999 Gran Reserva, Rioja $21.99.
Deep ruby color. Stewed cherry and tomato aromas follow through to a dryish medium body with accents of roasted pepper and baking spices. Finishes with a tangy covered orange peel, black pepper, and tomato skin fade. A nicely framed out semi-mature tempranillo.
Rioja Gran Reserva, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2008
88 points (Highly Recommended)
__________
184218
Rioja Bordón 2003 Crianza, Rioja $11.99.
Deep ruby color. Sweet cherry preserves, clay, and spice aromas. A silky entry leads to a fruity medium body mashed sour cherries, orange rind, and heirloom tomato flavors. Finishes with a crisp honeyed ginger, pepper, and cherry skin fade. A nice vibrant aperitif or pair with grilled pork loin.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2008
86 points (Highly Recommended)
__________
184219
Rioja Bordón 2001 Reserva, Rioja $14.99. Best Buy.
Deep ruby color. Wet mud and reeds, bacon fat, and spicy cherry tart aromas. A silky entry leads to dry-yet-fruity medium body of ripe spicy cherry, boysenberry flavors with and great layer of potting soil and tangy acidity to support. Finishes with a tangy powdery fruit tannin and and orange rind fade. Will be great at the table with bacon and pork dishes.
Rioja Reserva, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2008
90 points (Exceptional)
__________
184220
Finca El Encinal 1999 Reserva, Ribera del Duero $16.99.
Garnet color. Coconut cream pie, sour cherry preserves and dill aromas. A bright entry leads to a dry-yet-fruity medium-to-full body of sour cherry, tomato skin, coconut custard, and almond bark flavors. Finishes with a tangy, pithy marinated cherry and nutshell fade.
Ribera del Duero, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2008
84 points (Recommended)
__________
184221
Finca El Encinal 2004 Crianza, Ribera del Duero $12.99. Best Buy.
Violet garnet color. Cherry custard, cracked black pepper, and toasty cedar and sandalwood aromas. A round, supple entry leads to a juicy, fruity medium-to-full body of cherry, raspberry, honeyed tangerine, cinnamon, and clove flavors that are interestingly reminiscent of sangria. Finishes with a nice fruity, lightly tannic fade. A great match for spicy stews or bbq.
Ribera del Duero, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2008
89 points (Highly Recommended)
__________
184222
Diamonte 2006 Blanco, Rioja $11.99.
Pale golden yellow color. Rubber eraser, baked peach and melon aromas. A brisk entry leads to an off-dry light-to-medium body of sugared stone fruits and apples with a touch of rubber sap. Finishes with a tangy, lightly pithy apple skin fade. A simple picnic wine.
Rioja, White
12.0%
In Our Chicago Tasting Room
Mar-18-2008
84 points (Recommended)
__________
184226
Brookdale Vineyards 2004 Cabernet Sauvignon, Napa Valley $45.
Creamy creme caramel, boysenberry jam, and singed chocolate aromas. A round, supple entry leads to a dry-yet-fruity medium-full body of currant, dried strawberries, cocoa, pepper, and spice flavors. Finishes with a tangy tart rhubarb and berry skin fade with pithy tannins.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
88 points (Highly Recommended)
__________
184228
Phelan Vineyard 2004 Estate Grown, Cabernet Sauvignon, Napa Valley $75.
Garnet purple color. Baked berries, dried flowers, pencil shavings, wet clay, and peppery spice aromas. A round, supple entry leads to a dry-yet-fruity medium-full body of tangy currant, baker's chocolate, clay, herb flavors. Finishes with a long, sumptuous fade of  dried berries, cocoa, pepper dust, and tilled earth. Very Bordeaux like in style with sensational appeal at the table.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
93 points (Exceptional)
__________
184230
Bennett Family 2005 "The Reserve", Cabernet Sauvignon, Napa Valley $26.99.
Spicy blackberry jam, cocoa, and orange blossom honey aromas. A soft, supple entry leads to a fruity medium-to-full body of ripe cassis, boysenberry, and chocolate nut pie flavors. Finishes with a tangy, berry, honey, and spice fade with balanced tea-like tannins. A fruity, crowd pleasing cab for sipping or the table.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
92 points (Exceptional)
__________
184232
Calcareous Vineyards 2005 Chardonnay, Paso Robles $24.
Golden color. Buttercream and citrus aromas follow through on a soft entry to a dry-yet-fruity medium body and a round, tangy finish with nice acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
86 points (Highly Recommended)
__________
184233
White Rose 2005 Norton, Ozark Mountain $26.

Norton, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
79/NR points (Not Recommended)
__________
184234
White Rose 2004 St. Vincent, Ozark Mountain $26.
Brick red color. Interesting aromas of warm red sauerkraut, sweet spice, and oyster follow through to a supple light-to-medium body with prominent notes of dried sour cherries and apples. Finishes with a crisp tangy, cherry and raspberry skin fade. An exotic wine to serve with sauerbraten and schnitzel.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
86 points (Highly Recommended)
__________
184240
Jasons Vineyard 2002 Cabernet Sauvignon, North Fork of Long Island $12.99.
Bright spicy aromas of cassis liqueur, clove, and mint. A soft, round entry leads to dryish medium body of cassis sandalwood, mint, and eucalyptus flavors. Finishes with a tangy berry, cocoa, and mineral fade. Nice structure and exotic spice.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
86 points (Highly Recommended)
__________
184241
Heitz 2006 Chardonnay, Napa Valley $20.
Straw green color. Fruit wax, dusty lime skin, and green apple aromas. A spry entry leads to a tart, dryish medium body of green apple and pineapple, and limestone flavors. Finishes with a tangy, citrus and pewter fade. A dry, polished wine in the style of Puligny Montrachet.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-17-2008
87 points (Highly Recommended)
__________
184243
Prairie Berry 2007 Frontenac, South Dakota $15. Best Buy.
Pale ruby red color. Raspberry and strawberry bob bon aromas. A silky entry leads to a fruity sweet medium body of bright ripe raspberry jam and milk chocolate flavors. Finishes with a refreshing raspberry and apricot fade. A somewhat sweet, but refreshing and very pure treat that is sure to please those looking for a very fruity red for picnics and outdoor parties. 
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jan-03-2008
89 points (Highly Recommended)
__________
184244
Prairie Berry 2006 "Calamity Jane", Concord, New York State $10. Best Buy.
Deep garnet violet color. Pure Concord grape juice aromas follow through to a lively almost spritzy, fruity sweet medium body of great purity with a nice lightly grippy fruit tannin finish. Clean, flavorful and well made.
Other US Red, Red
11.0%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184245
MacLean  2004 Anselmo Vineyard, Cabernet Sauvignon, Napa Valley $50.
Deep garnet violet color. Pickling spices and herbs, sandalwood, and cinnamon sugar aromas. A supple entry leads to dry-yet-fruity medium-to-full of tangy red berry, marinated tomato, and green peppercorn flavors. Finishes with a tart cranberry and currant fade. A zesty cab to serve with Latin beef and pepper dishes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
91 points (Exceptional)
__________
184246
MacLean  2005 Anselmo Vineyard, Cabernet Sauvignon, Napa Valley $50.
Inky purple color. Exotic roasted nut, candied ginger, green peppercorn, and dark mocha aromas. A silky, supple entry leads to a tangy medium-full body of dark and red berries, chocolate, herbs, and spices. Finishes with a bright tart cranberry, red currant, red pepper, and powdery tannin fade. A nice lively cab to serve with adventurous Asian fusion beef dishes.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
90 points (Exceptional)
__________
184247
Woodward Canyon 2006 Chardonnay, Washington $36.
Yellow golden color. Exotic aromas of honey baked pears and apples, eucalyptus, and peppermint oil. A supple entry leads to a dry-yet-fruity medium body of ripe green apple, mint leaf, eucalyptus, and caramel flavors. Finishes with a tarragon and orange tea inflected fade. A charming and very unique wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
92 points (Exceptional)
__________
184248
Pietra Santa 2006 Chardonnay, Central Coast $15.
Yellow golden color. Bright aromas of pineapple, baked apple, and praline aromas follow through on a buoyant entry to a dry-yet-fruity medium body with a touch of spice and pepper on the finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
85 points (Highly Recommended)
__________
184249
O'Brien Estate 2005 "Seduction", Oak Knoll District $40.
Garnet violet color. Chocolate covered espresso bean and cherry pie crust aromas. A silky, supple entry  leads to a fruity medium-full body of super ripe currant, black raspberry, amerena cherry, and chocolate flavors. Finishes with a long, juicy and mouthwatering fade with silky tannins and a hint of clay. Deliciously inviting on its own or with select cuts of well-aged meat.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
92 points (Exceptional)
__________
184250
O'Brien Estate 2006 Oak Knoll, Chardonnay, Napa Valley $27.
Yellow straw color. Sour cream frosting, kiwi, and white chocolate fudge aromas follow through to a supple fruity medium-to-full body with nice melon, pickled veggie, and citrus jam notes. Finishes with a crisp tangy pineapple and spice fade. Interesting.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-24-2008
85 points (Highly Recommended)
__________
184251
Castoro Cellars 2006 Chardonnay, Central Coast $13.95.
Pale golden color. Sulfury flint aromas follow through on a brisk entry to light-to-medium body with shy green apple fruity and a brisk finish.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Feb-03-2008
81 points (Recommended)
__________
184252
Castoro Cellars 2006 Reserve, Chardonnay, Monterey $19.95.
Pale yellow gold color. Shy apple and citrus aromas follow through on a soft entry to a round, dryish light-to-medium body with somewhat thin flavors and a breezy, tart finish. A nice wine to serve with shrimp.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Feb-03-2008
84 points (Recommended)
__________
184254
Bennett Family 2006 The Reserve, Chardonnay, Russian River Valley $17.99.
Golden color. Pleasing aromas of apples, pear, and toast follow though on a supple entry to a dry-yet-fruity medium body with delicate spice and a crisp balanced finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184255
Veramar 2006 "Barrell Select", Chardonnay, Virginia $18.
Bitter stemmy green oak aromas and flavors with a dull texture and vapid fruit.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
79 points (Not Recommended)
__________
184256
St. Francis 2005 Chardonnay, Sonoma County $17. Best Buy.
Yellow straw gold color. Spicy peach-pear cobbler and creme brulee aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of baked apple pie, peach cobbler, cardamom flavors with a tangy citrus marmalade fade. A very well balanced and eminently food friendly chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
91 points (Exceptional)
__________
184263
Jarvis 2003 "Lake William" Red, Napa County $75.
Deep ruby. Menthol tobacco, cassis, roasted coffee spice aromas. Velvety full body of cassis, apple caramel chocolate covered apricots and nuts. An elegant, velvet brick of a wine.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-11-2008
94 points (Exceptional)
__________
184264
Raymond Burr 2006 Chardonnay, Sonoma County $28.
Buttercream, praline, and quince aromas. A silky entry leads to a dry-yet-fruity medium body of buttercream and caramel apple flavors with a crisp, lengthy cedar and spice accented fade. A delightful table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
87 points (Highly Recommended)
__________
184267
Proyecto Cuatro 2006 Blanco, Calatayud $12.
Pale silvery gold color. Green jolly rancher and faint tarragon aromas. A supple entry leads to a dry, somewhat dilute light body of faint yellow apple skin, bobbing water, and balsa flavors. Finishes with a quick chalk dust fade. A bone dry aperitif wine for clams.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Mar-18-2008
84 points (Recommended)
__________
184268
Proyecto Cuatro 2003 Calatayud $12.
Ruby color with a brick rim. Crushed blackberry, mossy forest floor, and pencil shaving aromas. A silky entry leads to a dry-yet-fruity medium body of blackberry, watermelon, cigar box, and delicate spice. Finishes with tart,white strawberry, melon and graphite fade. A nice tidy sipper, or pair with mushroom burgers.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
85 points (Highly Recommended)
__________
184269
Bianchi 2006 "Signature Selection", Chardonnay, Edna Valley $19.
Straw yellow color. Stone fruit and light rubbery aromas. A silky entry leads to a dryish medium body of white peach and butter flavors. Finishes with a delicate toasty fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
87 points (Highly Recommended)
__________
184270
de Lorimier 2006 Chardonnay, Alexander Valley $17.
Coconut cream and pineapple aromas follow through on a silky entry leads to a dry-yet-fruity medium body with a nice, crisp citrusy finish. A nice table wine; serve with grilled chicken.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
87 points (Highly Recommended)
__________
184271
Mosaic Vineyards 2005 Chardonnay, Sonoma County $16.
Golden color. Baked apple and praline aromas follow through on a smooth, supple entry to a fruity medium body with a nice layer of spice. Finishes with a tangy tangerine accented fade. Very nice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184272
Mosaic Vineyards 2005 Reserve, Chardonnay, Russian River Valley $25.
Old gold color. Lemon custard, praline, and soft spice aromas follow through on a creamy entry to a fruity medium-to-full body with a touch of white chocolate. Finishes with a pleasant, toasty oak spice fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184273
Javier Asensio 2001 Crianza, Navarra $17.
Ruby black color. Green pepper, dried cherry aromas follow through to a soft, supple dry yet fruity medium body with subtle notes of sweet tobacco and cinnamon sticks. Finishes with a tangy berry, tomato, honey and pepper fade. Very refreshing and sure to please; pair with roasted ham.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
89 points (Highly Recommended)
__________
184274
Javier Asensio 2004 Torsa, Navarra $9. Best Buy.
Deep ruby color. Crushed foresty cherry and raspberry aromas with a layer of cinnamon sugar and copper. A silky entry leads to fruity sweet medium body of earthy raspberry, bing cherry, and sweet spice flavors. Finishes with a crisp pepper and wet slate accented fade. A tasty, zippy wine for sipping or tapas.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
88 points (Highly Recommended)
__________
184275
Gosálbez Orti 2003 Qubél, Madrid $56.
violet color. Vanilla custard, dried banana, and pencil aromas follow through to a silky soft entry and lead to a fruity medium body with clove and cinnamon stick accents. Finishes with a dry,slightly pithy banana peel-like tannin fade. Curious but fun; pair with Latin pork and plantain dishes.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
86 points (Highly Recommended)
__________
184276
Vall Sanzo 2005 Ribera del Duero $13.
Garnet violet color. Somewhat piercing aromas of crushed raspberry strawberries vines, rhubarb, turmeric and mace. A prickly entry leads to a somewhat fizzy and off dry medium body with sharp acidity and stemmy raspberry flavors. Finishes with a quick pity fade. Odd and disjointed with volatile acidity.
Ribera del Duero, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2008
79/NR points (Not Recommended)
__________
184277
Carson Peak 2004 Cabernet Sauvignon, El Dorado $12.
Baked berry, cracked black pepper, and pickled okra aromas follow through to a earthy and tart light-to-medium body of green pepper, okra, and garlic marinade flavor with a quick pithy apple skin and tree bark fade. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
82 points (Recommended)
__________
184278
Boeger 2005 Merlot, El Dorado $16. Best Buy.
Light garnet. Coffee, toasty oak spice, lacquer, and praline aromas. A round entry leads to fruity medium body of berries and cocoa with a crisp boysenberry and cranberry fade. A nice table wine.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-25-2008
88 points (Highly Recommended)
__________
184279
Boeger 2004 Meritage, El Dorado $25.
Cocoa, white clay, herb and baked berry aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of tangy red and dark berries, cedar, savory herb and mineral flavors. Finishes with a crisp fruit, cedar, and earthy herbal fade. Very nice structure; serve with buffalo steaks.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
88 points (Highly Recommended)
__________
184280
Thomas Fogarty 2005 Estate Grown, Chardonnay, Santa Cruz Mountains $35.
Brilliant yellow straw color. Ripe citrus, apple and floral honey aromas follows through on a silky entry to a medium-full palate with bright acidity, balanced oak and sumptuous citrus marmalade and tropical fruit. Very nice.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
90 points (Exceptional)
__________
184281
Thomas Fogarty 2005 Chardonnay, Santa Cruz Mountains $28.
Deep yellow straw color. Nutty praline, ripe apple and citrus aromas follow through on a bright, silky entry to a fruity medium-bodied palate with layers of spice and a crisp finish. A very nice balance between fruit and spicy oak.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
91 points (Exceptional)
__________
184285
Kenneth Volk 2005 Cabernet Franc, Paso Robles $36.
Deep garnet violet color. Vibrant black raspberry, Montmorency cherries, creamy milk chocolate, smoky cedar, olive-pepper tapenade, and honeycomb aromas follow through to a supple juicy medium-to-full body of round and ripe flavors and a smooth yet crisp fade with well polished tannins. A delicious, elegant, and instantly appealing cab franc for every occasion.
Cabernet Franc, Red
15.0%
In Our Chicago Tasting Room
Feb-11-2008
90 points (Exceptional)
__________
184286
Kenneth Volk 2005 Starr Ranch Vineyard, Cabernet Sauvignon, Paso Robles $36.
Wet clay, melted chocolate, menthol, mint, and sweet spice aromas. A round, supple entry leads to a fruity medium-full body of chocolate covered strawberries, mint leaf, praline, and spice. Finishes with a long, fade of berries, melon, ginger, artisan chocolate, and exotic spices and graceful tannins. A rich flavorful and seamless cab to pair with the finest filet mignon. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
93 points (Exceptional)
__________
184287
Kenneth Volk 2005 Cabernet Sauvignon, Paso Robles $28.
chocolate covered nut, banana liqueur, floral bath soap,and berry vanilla custard aromas. A silky entry leads to a dry-yet-fruity medium body of tangy medicinal red berry and blueberries, cocoa, and herbs. Finishes with a crisp berry, vanilla bean, and cedar fade. A very nice table wine. 
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-25-2008
88 points (Highly Recommended)
__________
184288
Staccato 2007 Cabernet Sauvignon-Malbec, Mendoza $9.99. Best Buy.
Garnet purple color. Berry, licorice, and graphite aromas. A silky entry leads to a dry-yet-fruity medium body of honeyed cranberry bread, mineral, and black licorice flavors. Finishes with a tangy, dried berry-cherry fade with dusty tannins. A nicely structured wine for grilled meats.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Apr-06-2008
89 points (Highly Recommended)
__________
184289
Grazioso 2007 Chardonnay-Torrontes, Mendoza $9.99. Best Buy.
Straw yellow emerald color. Jasmine, yellow plum, and peach jam aromas follow through on a bright entry to a tangy medium body with grilled lime and clove honey notes. Finishes with a pleasant jasmine blossom, wet stone, and apricot fade. A tasty floral white for sipping or the table.
Other Argentine White, White
13.3%
In Our Chicago Tasting Room
Apr-06-2008
88 points (Highly Recommended)
__________
184290
Caligiore 2006 Reserve, Syrah, Mendoza $14.99. Best Buy.
Garnet violet color. Baked raspberry, praline, and delicate herb aromas follow through to a dry-yet-fruity medium-to-full body with smoked nuts and cherry accents. Finishes with a tart, tangy berry skin, smoky oak, and flint fade. A nice choice for charred flank steak.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Apr-06-2008
88 points (Highly Recommended)
__________
184291
Caligiore 2007 Reserve, Malbec, Mendoza $14.99. Best Buy.
Garnet violet color. Dark roasted peanut, pork rind, and berry custard aromas. A silky entry leads to a fruity medium body of bright, ripe boysenberry, cocoa, and spice flavors. Finishes with a touch of orange marmalade and berry skin tannins. A lively tasty malbec for casual sipping or backyard brew-ha has.
Malbec, Red
13.9%
In Our Chicago Tasting Room
May-29-2008
88 points (Highly Recommended)
__________
184292
Marquee 2007 Classic, Riesling, Victoria $12.99.
Yellow straw green color. Rubber balloon and baked lemon aromas follow through on a soft entry leads to a dry-yet-fruity light-to-medium body of nectarine, yellow apple skin, and grapefruit flavors. Finishes with a crisp, lemony and lightly pithy tannin fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jul-31-2008
86 points (Highly Recommended)
__________
184293
Davis Family 2006 Chardonnay, Russian River Valley $35.
Peach pie, nutmeg, and meringue aromas follow through on a rich entry to a fruity medium-full body with a long, balanced finish. A big, flavorful chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
91 points (Exceptional)
__________
184294
Kenneth Volk 2006 "KVV" Estate, Chardonnay, Santa Maria Valley $28.
Brown butter, roasted nut, and baked apple aromas follow through to a dryish, silky medium-to-full body with accents of melon and peppery spice. Finishes with a tart, river stone accented fade. Nice balance and restraint.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
84 points (Recommended)
__________
184295
Kenneth Volk 2006 Bien Nacido Vineyard, Chardonnay, Santa Maria Valley $28.
Roasted nut, coconut, and baked pear aromas follows through to a silky entry and leads to a dry-yet-fruity medium body with nice mineral accents. Finishes with crisp apple and citrus fade with a touch of pepper dust and limestone. A drier Burgundian styled chardonnay that will excel at the table with shellfish, particularly scallops.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
89 points (Highly Recommended)
__________
184296
Kenneth Volk 2006 "Santa Maria Cuveé", Chardonnay, Santa Maria Valley $24.
Cashew brittle, brown spice, and apple custard aromas. A round, supple entry leads to a fruity medium-full body of tangy green apple, clementine, and pineapple flavors. Finishes wit a touch of praline and peppery spice. A charm and fruit forward wine for sipping or the table.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
88 points (Highly Recommended)
__________
184297
Kenneth Volk 2005 Sierra Madre Vineyard, Chardonnay, Santa Maria Valley $24.
Golden yellow color. Coconut shaving, cola nut, lychee, sweet herb and spice aromas follow through to a tropically fruity medium-to-full body of with zesty Kaffir lime and tangerine accents. Finishes with a long, zesty tropical citrus and buttercream fade. Delicious.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
92 points (Exceptional)
__________
184298
Kenneth Volk 2005 "Santa Maria Cuveé", Chardonnay, Santa Maria Valley $24.
Golden yellow color. Spiced apples, butter roasted nut, and balloon aromas. A supple entry leads to a tangy, fruity medium body of praline, baked apple, and delicate spice flavors. Finishes with a zippy, fruit and nut fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
90 points (Exceptional)
__________
184299
Palaciego 2002 Crianza, Rioja $19.99.
Violet garnet color. Dense and complex aromas of mint leaf, nutmeg, Dutch cocoa, dried boysenberry, and cigar box. A round, supple entry leads to a juicy, fruity medium-to-full body of ripe boysenberry, pear skin, choke cherry, and chocolate covered tangerine peel flavors. Finishes with a delicate dash of sandalwood, creamy vanilla, and spice with moderate tannins. A finely balanced and zesty red for the sipping or paired with roasted duck.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
92 points (Exceptional)
__________
184300
Lancier 2001 Reserva, Rioja $24.99.
Deep ruby color. Creamy fresh nougat, dried cherry, barnyard mud, and tomato vine aromas. A soft, silky entry leads to a fruity medium body of cherry-raspberry jam and honeyed orange peels. Finishes with a pleasant, tangy sweet tropical citrus, coconut cream, and milk chocolate fade. A tasty, crowd pleasing sipper to pair with spicy grilled tuna.
Rioja Reserva, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
90 points (Exceptional)
__________
184301
Catania 2006 Ribera del Duero $17.99.
Garnet purple color. Charred nuts and coconuts and vanilla pudding aromas follow through to a brisk entry and a fruity sweet medium body with a touch of rubber sap and pewter. Finishes with a tangy, powdered sugar, chalk and melted vanilla toffee fade. Pair with chutney garnished pork or bbq dishes.
Ribera del Duero, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
85 points (Highly Recommended)
__________
184302
Tres Matas 2003 Crianza, Ribera del Duero $19.99.
Garnet purple color. Berry custard, smoky cedar and tobacco aromas have a dried ham edge. A rich, supple entry leads to a dry-yet-fruity medium-to-full body of ripe cherry, raspberry, toasty cedar, artisan chocolate, and dried ginger flavors. Finishes with a long tangy berry and tomato flavors with moderate tannins. A sensational wine to served to peppered steak.
Ribera del Duero, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
91 points (Exceptional)
__________
184303
Monasterio de San Miguel 2002 Reserva, Ribera del Duero $34.99.
Deep ruby color with brick red edge. Dusty road, cocoa powder, and baked strawberry tart aromas. A soft entry leads to a dryish medium body of stewed strawberry, mushroom and wet paper flavors. Finishes with a dusty tannin and dried berry fade. Quite decent, but fading quickly. Drink now.
Ribera del Duero, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
84 points (Recommended)
__________
184304
La Uve 2005 Tempranillo, Toro $14.99.
Violet color. Melted vanilla toffee, baked orange, and smoky cedar aromas. A round,supple entry leads to a fruity medium-to-full body of macerated cherry, smoked meat, pepper, and cigar box flavors. Finishes with a tangy, wet cedar and stone fade with dusty tannins. A nice choice with smoked meats and cheese.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
87 points (Highly Recommended)
__________
184306
Rodney Strong 2006 Chardonnay, Sonoma County $15.
Golden yellow color. Apple, citrus, and mineral aromas follow through on a round entry to dryish medium body with a nice balance of flavor and acidity. Finishes with a pleasing wave of citrus and spice. A nice everyday table. wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
87 points (Highly Recommended)
__________
184307
Rodney Strong 2006 Chalk Hill Estate, Chardonnay, Sonoma County $20.
Golden color. Rich aromas of baked pineapple, buttery caramel, and lemon curd aromas follow through on a round, supple entry to a dry-yet-fruity medium-full body. Finishes with a long, mineral, brown spice, and toffee fade. A delightful, fruit-driven chardonnay with nicely balanced oak.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
90 points (Exceptional)
__________
184314
Elk Run 2006 "Cold Friday Vineyard", Chardonnay, Maryland $13.99. Best Buy.
Golden yellow color. Apple and peach cobbler aromas follows through on a silky entry leads to a dry-yet-fruity medium body with a long, supple, delicately spicy finish. Very nice.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
87 points (Highly Recommended)
__________
184315
Elk Run 2006 "Liberty Tavern Estate", Chardonnay, Maryland $23.95.
Golden color. Pineapple, honey, and lemon curd aromas follow through on a smooth, creamy entry with nice depth of fruit and a juicy, toasty finish. Nice balance of fruit and oak here.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
89 points (Highly Recommended)
__________
184316
Paraiso Vineyards 2005 "Eagles Perch", Chardonnay, Santa Lucia Highlands $30.
Gold color. Fruity aromas of caramel apples, pear, and spice follow through on a smooth, supple entry to a fruity-yet-dry medium-to-full body with a nice baked lemon and mineral accented fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
89 points (Highly Recommended)
__________
184317
Granbazan 2006 "Ambar", Albarino, Rias Baixas $21.
Yellow straw color. White peach, melon aromas follows through on a crisp entry to a dryish light-to-medium body and a minerally finish. A classic aperitif; try with oysters.
Albarino, White
13.0%
In Our Chicago Tasting Room
Apr-01-2008
88 points (Highly Recommended)
__________
184318
Mas De Bazán 2004 Bobal, Utiel Requena $16.
Deep garnet with a violet cast. Scorched pewter, tilled flower bed, white pepper, and faint dried berry aromas. A supple entry leads to a dry-yet-fruity medium body of graphite, dehydrated strawberries, and wet cedar. Finishes with a mashed berry and wet gravel fade. A rustic, time machine of a wine to pair with rabbit and smoked game.
Other Spanish Red, Red
15.0%
In Our Chicago Tasting Room
Mar-18-2008
84 points (Recommended)
__________
184319
Mas De Bazán 2006 Rosado, Utiel Requena $11.99. Best Buy.
Deep pink color. Strawberry puree and watermelon aromas follow through on a bright entry to a refreshing, dryish light-to-medium body with a lightly chalky finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-01-2008
87 points (Highly Recommended)
__________
184322
Sexto 2005 Terra Alta $12.99. Best Buy.
Ruby violet color. Bright caramel toffee and cherry pie aromas follow through to a fruity sweet medium body with tomato and spice accents. Finishes with a zippy powdery fruit tannin fade with a touch of citrus.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2008
88 points (Highly Recommended)
__________
184325
Ossária 2006 Airen, La Mancha $9.
Pale silvery gold color. Bold aromas of honey glazed spiced cake with cardamom ice cream and marinated mushrooms follow through to a dryish light-to-medium body with dried flower and chalky earth accents. Finishes with a quick dusty earth and pickled mushroom fade. Odd.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Mar-18-2008
79/NR points (Not Recommended)
__________
184326
Jazz-Min 2007 Tierra de Castilla $14. Best Buy.
Pale golden amber color. Very fruity and floral aromas of perfumed plums and candied apricots follow through to a fruity medium body with ripe pear and flower bed accents. Finishes with a tangy, delicate, peach skin and mineral fade. A very appealing sipping wine or pair with salads and spicy grilled octopus.
Other Spanish White, White
14.0%
In Our Chicago Tasting Room
Mar-18-2008
92 points (Exceptional)
__________
184327
Glaudem 2007 Verdejo, Tierra de Castilla $15.
Slightly hazy pale yellow nickel color. Overripe apple, sourdough yeast, and wet fur aromas follow through to a dry, somewhat bitter light-to-medium body with dried out Asian pear and almond skin flavors and a tart minerally fade. A rustic, uneven and ungenerous wine.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Mar-18-2008
79/NR points (Not Recommended)
__________
184328
Cosentino 2006 Chardonnay, Napa Valley $28.
Golden color. Apple and toasty oak aromas follows through on a soft entry to a dryish medium body with a balanced layer of vanilla and spice. Finishes with a creamy, ripe fruity fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184329
Cosentino 2006 "The Sculptor" Estate, Chardonnay, Napa Valley $40.
Golden color. Apple and toasty oak aromas follow through follow through on a round entry to a dryish medium-to-full body with vanilla bean notes and a dry mineral-accented fade.
Chardonnay, White
16.0%
In Our Chicago Tasting Room
Feb-03-2008
89 points (Highly Recommended)
__________
184330
Cosentino 2006 Chardonnay, Oakville, Napa Valley $30.
Golden color. Rich aromas of apples, pears, and creamy vanilla follow through on a silky entry to a dryish medium-full body with a long, balanced finish.
Chardonnay, White
16.0%
In Our Chicago Tasting Room
Feb-03-2008
90 points (Exceptional)
__________
184331
Crystal Valley Cellars 2006 "The Chard", Chardonnay, Solano County $18.
Pale golden color. Baked pineapple and toasty vanilla aromas follow through on a round entry to a dryish medium body with a pleasant fruity citrus accented finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184332
Pessagno 2006 Sleepy Hollow Vineyards, Chardonnay, Santa Lucia Highlands $32.
Yellow golden color. Baked apples drizzled with caramel, cocoa, and allspice aromas. A silky entry leads to a tangy, fruity medium body with delicious red apple, tangerine, and lychee flavors. Finishes with a long, citrus and delicate spice and mint fade. A fantastic chardonnay with great flavor and zesty mouthwatering acidity.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Mar-17-2008
93 points (Exceptional)
__________
184333
Pessagno 2006 Lucia Highlands Vineyard, Chardonnay, Santa Lucia Highlands $26.
Golden color. Toasted coconut, sour cream vanilla frosting, and delicate spice aromas. A round entry leads to a dry-yet-fruity medium-to-full body with toasty nut and coconut and green pear flavors. Finishes with a tangy citrus, parchment, and melon rind fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
88 points (Highly Recommended)
__________
184334
Pessagno 2005 "Intrininty", Chardonnay, Santa Lucia Highlands $45.
Old gold color. Rich creamy aromas of tropical fruits and spice follow through on a fruity medium-full body with great depth and balance. Finishes with a very, long mouth filling fade of fruit and mineral flavors. A delicious and exquisitely styled chardonnay reminiscent of a great Chassagne Montrachet.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
95 points (Exceptional)
__________
184335
Running Brook 2005 Reserve, Chardonnay, Southeastern New England $16.
Gold color. Baked apple and faint sherry-like aromas follow through on a soft entry to dryish medium body with hints of earth. Finishes with a brisk pear skin and creamy oak fade.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-03-2008
82 points (Recommended)
__________
184336
Lieb Cellars 2005 Chardonnay, North Fork of Long Island $19.
Yellow gold color. Peaches and cream aromas follow through of a soft, silky entry to a dry-yet-fruity medium body with a hint of wintergreen. Finishes with a smooth, mineral accented fade. Nice complexity and style.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184337
Vin du Lac 2006 "Barrel Select", Chardonnay, Columbia Valley $19.99.
Straw yellow color. Phenolic aromas of wet iron laden earth and roasted green pineapples follow through to a bitter light to medium body with austere and acrid fruit and scorched metal notes. Quick, but merciless finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
79/NR points (Not Recommended)
__________
184338
Sullivan Vineyards 2005 Private Reserve, Chardonnay, Napa Valley $30.
Brilliant straw hue. Citrus, pear and loam aromas follow through on a round, slightly flabby entry to a dryish medium-to-full with smoky mineral accented fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
84 points (Recommended)
__________
184340
Lucchesi Vineyards 2006 Chardonnay, Sierra Foothills $19.
Yellow color. Prickly, grassy aromas. A brisk entry leads to a dryish light body of lemon curd and mineral flavors with a quick finish.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
83 points (Recommended)
__________
184363
Rotta Winery 2006 Chardonnay, Monterey $16.
Yellow gold color. Citrus and herb aromas follow through on a crisp entry to a dryish light-to-medium body with a breezy pepper and mineral fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
85 points (Highly Recommended)
__________
184364
Hoodsport 2006 "Orca Series", Chardonnay, Columbia Valley $6.99.
Straw yellow color. Tinny aromas of canned pineapple and pears follow through on a soft entry to a dry light-to-medium body with faint fruit water flavors and a quick finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-17-2008
81 points (Recommended)
__________
184365
Silver Lake 2006 Chardonnay, Rattlesnake Hills $7.99. Best Buy.
Yellow golden color. Honeyed crushed apple, potter's clay, and mint leaf aromas. A silky entry leads to a tangy medium body of green apple, clementine, and herbal honey flavors. Finishes with a quick crisp, delicate orchard fruit and mint tea fade. A nice salad wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
84 points (Recommended)
__________
184366
Silver Lake 2006 Reserve, Chardonnay, Rattlesnake Hills $9.99. Best Buy.
Bright yellow color. Interesting aromas spinach, soy, and peanut (gomai) with a touch of baked caramel apple. A round, supple entry leads to a dryish medium body of green apple, chalk, and butter praline. Finishes with a tangy, tangerine peel and clay fade. A dry and well balanced table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2008
88 points (Highly Recommended)
__________
184367
Brutocao 2006 Bliss Vineyard, Chardonnay, Mendocino $16.
Pale golden color. Citrus, green apple, and mineral aromas follow through to a dryish medium body with a crisp, tart finish. A nice lighter styled chardonnay to pair with fish dishes.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
85 points (Highly Recommended)
__________
184368
Bliss 2006 Estate Bottled, Chardonnay, Mendocino $12.
Pale golden color. Baked apple and burnt toast aromas follow through on a brisk entry to a dry, light-to-medium body with a touch of spice. Finishes quickly.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
83 points (Recommended)
__________
184374
Rosenthal-The Malibu Estate 2006 Chardonnay, Malibu-Newton Canyon $25.
Golden yellow color. Aromas of pear, apples, vanilla bean and toasty spice follow through on a round entry to a fruity medium-to-full body with rich praline notes. Finishes with a long, silky fade. Generous and balanced oak makes this a pleasure to drink.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
90 points (Exceptional)
__________
184376
Glen Ellen 2006 Reserve, Merlot, California $5.99. Best Buy.
Deep ruby color. Milk chocolate, plum, and pepper aromas. A brisk entry leads to a fruity light-to-medium body of plum, raspberry, and honeyed nut flavors. Finishes with a crisp, clean currant-berry jam and pepper fade with moderate tannins. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-25-2008
85 points (Highly Recommended)
__________
184379
Doukénie 2006 Chardonnay, Virginia $17.
Pineapple and coconut cream pie aromas follow through on a supple entry to a fruity medium body with spicy baked papaya and apricot notes and a fruity finish. Nice tropical fruit character makes this a pleasure to drink.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
88 points (Highly Recommended)
__________
184380
Pindar 2005 Chardonnay, North Fork of Long Island $9.99.
Old gold color. Sulfur and stem aromas follow through on a sharp entry to a bitter medium body with a vapid fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
79 points (Not Recommended)
__________
184381
Pindar 2006 Reserve, Chardonnay, North Fork of Long Island $12.99.
Golden yellow color. Buttery apple aromas follow through on a brisk entry to a light body with a dilute finish. Unremarkable.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
80 points (Recommended)
__________
184382
Pindar 2005 "Sunflower"  Special Reserve, Chardonnay, North Fork of Long Island $16.99.
Gold color. Minty toasty aromas follow through on a brisk entry to a light-to-medium body with a green apple and lemon fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
82 points (Recommended)
__________
184383
Oak Leaf NV Chardonnay, California $3.99.
Yellow straw color. Shy aromas of lemon peel and hay follow through on a brisk entry to a dry light body with a quick, pithy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
82 points (Recommended)
__________
184384
Glen Ellen 2006 Chardonnay, California $14.99/3L Cask. Best Buy.
Deep yellow color. Vanilla frosting and lemon custard aromas follow through on a soft entry to fruity light-to-medium body with a crisp citrusy fade. A nice carefree sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
86 points (Highly Recommended)
__________
184385
Fish Eye 2006 Chardonnay, California $17.99/3L Cask. Best Buy.
Yellow golden color. Baked pineapple and lemon custard aromas follow through on a soft entry to a fruity light-to-medium body with a zesty, lightly spicy finish. Tasty.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
85 points (Highly Recommended)
__________
184386
Firefly Ridge 2006 Chardonnay, Central Coast $9.99.
Yellow gold color. Lemon and baked apple aromas follow through on a brisk entry to a dryish light-to-medium body with crisp, breezy fade. A nice quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
84 points (Recommended)
__________
184387
Concannon 2006 Selected Vineyards, Chardonnay, Central Coast $9.99.
Pale golden yellow color. Pineapple and lime aromas follow through on a crisp entry to a dryish medium body with a zesty, palate refreshing finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
85 points (Highly Recommended)
__________
184388
Angel Juice 2006 Chardonnay, Central Coast $22.99/3L Cask.
Pale gold color. Dried apple and earth aromas follow through to a dryish light-to-medium body with a brisk fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
82 points (Recommended)
__________
184389
Paradise Ridge 2006 Nagasawa Vineyard, Chardonnay, Russian River Valley $30.
Golden color. Pineapple and baked pear aromas follow through on a silky entry to a dry-yet-fruity medium body with a touch of honey, herbs, and spice. Finishes with a round, juicy fade. A nicely balanced table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
87 points (Highly Recommended)
__________
184390
Paradise Ridge 2006 Chardonnay, Russian River Valley $26.
Yellow golden color. Baked apple, honey, and spice aromas follows through on round entry to a dry-yet-fruity medium body with a pleasing medium length finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
86 points (Highly Recommended)
__________
184392
Mount Pleasant 2004 Norton, Missouri $34.99.
Ruby brick color. Lightly phenolic aromas of berries, seeds, stems and lightly floral bath talc follow through to a dryish medium body with vanilla extract and leafy vegetable notes. Finishes with a tangy berry-veggie fade. Good with stews.
Norton, Red
13.0%
In Our Chicago Tasting Room
Feb-26-2008
86 points (Highly Recommended)
__________
184393
Shelton Vineyards 2005 Estate, Chardonnay, Yadkin Valley $15. Best Buy.
Golden color. Nutty toffee and pineapple aromas follow through on a supple entry to a fruity-yet-dry medium-to-full body with a nice wave of citrus and nutmeg. Finishes with a long, toasty, well balanced fade. A very well made and tasty chardonnay.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
90 points (Exceptional)
__________
184394
Shelton Vineyards 2007 Riesling, Yadkin Valley $12. Best Buy.
Pale golden color. Lemon curd on toast and sour apple aromas follow round entry leads to a soft, fruity medium body with a touch of fruit cocktail and mineral flavors on the finish. A nice wine to serve with spicy grilled shrimp.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2008
86 points (Highly Recommended)
__________
184395
Salem Fork NV Sweet, Blush, Yadkin Valley $8.
Copper and iron gray tinted pink color. Spicy cherry and rhubarb sauce aromas follow through on a soft entry leads to a very fruity sweet light-to-medium body with a lightly pithy finish. A pleasant summer quaffer; serve well chilled.
Rosé, Pink
0.0%
In Our Chicago Tasting Room
Mar-03-2008
82 points (Recommended)
__________
184396
Shelton Vineyards NV "Madison Lee" Red Wine, Yadkin Valley $10.
Deep ruby color. Cucumber-pickle relish, spice bag, and dusty cranberry aromas. A round entry leads to a fruity light-to-medium body of cranberry sauce, marinated cucumbers, and dusty dried spices. Finishes with a quick powdery tannin fade.
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Feb-20-2008
81 points (Recommended)
__________
184397
Shelton Vineyards 2005 Estate, Cabernet Sauvignon, Yadkin Valley $15. Best Buy.
Garnet color. Bing cherry, lightly roasted red pepper, and cherry tomato aromas follow through to a supple dryish medium body with evenly balanced fruit and veggie flavors and a lightly tannic herb and spice fade. A pleasant pasta wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
87 points (Highly Recommended)
__________
184398
Shelton Vineyards 2005 Estate, Cabernet Franc, Yadkin Valley $15.
Ruby. Spicy cherry lozenge, charred nut shell, and cucumber relish aromas.  A quick entry leads to lean, bone dry light body of cherry pit, rice vinegar marinated veggies, and nutshell flavors with a tight tannin fade.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Feb-20-2008
80 points (Recommended)
__________
184399
Monticello Vineyards 2005 "Jefferson Cuvee", Cabernet Sauvignon, Napa Valley $38.
Ruby violet color. Baked berries, sweaty cheese and bittersweet chocolate aromas. A soft, oily entry leads to a dryish medium-to-full body of baked red berry and peppercorn flavors. Finishes with a crisp, zippy fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184400
Monticello Vineyards 2006 Estate Grown, Pinot Noir, Oak Knoll District $38.
Deep ruby black color. Peppery spice, pewter, and baked blueberry aromas. A soft entry leads to a dry-yet-fruity medium-full body of blueberry, cranberry, cocoa, and citrus flavors with a tannic , baked tomato and cedar fade. A somewhat heavy pinot that needs a fatty plate of roasted veal or pork to tame the tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
85 points (Highly Recommended)
__________
184401
Dr. Konstantin Frank 2006 Dry, Rosé, Finger Lakes $12.99. Best Buy.
Pale pink silver color. Sweet strawberry, cherry jam and light creamy nougat aromas follow through to a dryish light-to-medium body with a touch of minerals and cherry pits. Finishes with a zippy strawberry skin fade. An excellent dry rose for sipping or the table.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-03-2008
90 points (Exceptional)
__________
184402
Dr. Konstantin Frank 2006 Dry, Riesling, Finger Lakes $17.99.
Pale straw green color. Classic, vibrant riesling aromas of citrus peel, peach, and faint fuel-like minerality follow through on a crisp entry to a tangy, dry-yet-fruity light-to-medium body with nice depth and a spry mineral ore and fruit skin inflected finish. A superb dry table wine for sautéed fish or roasted poultry dishes.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
91 points (Exceptional)
__________
184403
Dr. Konstantin Frank 2006 Semi-Dry, Riesling, New York State $15.99. Best Buy.
Pale golden yellow color. Interesting aromas of toasty praline, blood orange,cantaloupe, and saddle oil. A round, silky entry leads to a dryish medium body of tart and tangy dried citrus peel, apricot skin, and delicate fuel-like mineral flavors. Finishes with a tart, dry, crisp mineral and apricot stone fade. Delicious.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
91 points (Exceptional)
__________
184404
Dr. Konstantin Frank 2006 Gewurztraminer, Finger Lakes $19.99.
Pale golden color. Apricot marmalade, geranium, and gunflint aromas. A silky, soft entry leads to a fruity light-to-medium palate of peach custard, golden apple, and delicate river stone flavors. Finishes with a tangy mineral, cream, and apple skin fade. Great balance and elegance with a food friendly style.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
92 points (Exceptional)
__________
184405
Dr. Konstantin Frank 2006 Rkatsiteli, Finger Lakes $19.99.
Straw color. Green apple and lemon custard pie aromas. A silky entry leads to a tangy light-to-medium body with grapefruit and peach skin accents. Finishes with a pure, crisp lemon pudding fade. Delicate and delicious; a perfect foil for scallops.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-03-2008
90 points (Exceptional)
__________
184408
Heron Hill 2005 Dry, Riesling, New York State $12.99.
Pale straw color. Toasty caramel rice crisp, bruised peach, and rubber eraser aromas. A brisk entry leads to a dryish light-to-medium body of tangy apple, peach, and lime flavors. Finishes with a touch of caramel and chalky minerality and mouth puckering acidity.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
86 points (Highly Recommended)
__________
184409
Heron Hill 2006 Semi-Sweet, Riesling, New York State $11.99. Best Buy.
Pale yellow straw color. Sweet apricot custard and honeyed lime aromas. A soft, round entry leads to a fruity sweet medium body of ripe stone, melon, and apple fruit with nice layer of lemon custard. Finishes with a tangy, refreshing honeyed fruit and wet stone mineral fade. Sure to please the crowd and will work great with salads and barbecue.
Riesling, White
11.0%
In Our Chicago Tasting Room
Apr-29-2008
89 points (Highly Recommended)
__________
184410
Heron Hill 2006 Semi-Dry, Riesling, New York State $12.99.
Silvery straw color. Faint aromas of lime, peaches, cream, and mossy river stones. A silky entry leads to a dry-yet-fruity light-to-medium body of tangy ripe peaches, apple, and custard flavors. Finishes with a tangy ripe red apple fade. A very pleasant sipper, or pair with fish tacos.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
85 points (Highly Recommended)
__________
184411
Heron Hill 2005 Ingle Vineyard, Riesling, Finger Lakes $17.99.
Pale silvery straw color. Praline, lime rind, and light rubber aromas. A bright entry leads to a tangy, fruity light-to-medium body of honeyed citrus, peach skin, and chalky mineral flavors. Finishes with a tangy, tart, and palate cleansing fade. Bring on the seafood.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
89 points (Highly Recommended)
__________
184426
Hyatt Vineyards 2007 Riesling, Rattlesnake Hills $8.
Golden straw color. Sweet peach cobbler and caramel apple aromas follow through on a fruity medium body with lemon curd accents. Finishes with a tart, lightly pithy, earthy, and leafy fade.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2008
82 points (Recommended)
__________
184427
Vina Robles 2007 "Roseum", Rosé, Paso Robles $13. Best Buy.
Pale red color with a gray cast. Strawberry and red licorice aromas. A soft entry leads to a dryish light-to-medium body of white strawberry flavors. Finishes with a crisp light fruit tannin fade. A pleasant and dry rosé for the table.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Apr-21-2008
87 points (Highly Recommended)
__________
184428
Maryhill 2006 "Rosé of Sangiovese", Rosé, Columbia Valley $15.
Silvery pink salmon color. Strawberry custard and faint almond praline aromas. A bright entry leads to a lightly fruity light-to-medium body of tangy strawberry coulis and cranberry flavors. Finishes with a delicate, tangy, berry skin and tannic citrus peel fade. Nice delicacy of fruit with racy, food friendly acidity.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-03-2008
87 points (Highly Recommended)
__________
184429
Royal Oporto NV 10 Year Tawny, Oporto $29.99.
Deep ruby garnet color. Cashew butter, crushed raisins, suede, clay, praline, and pepper aromas follow through on a silky entry to a sweet medium-to-full body with orange peel and currant accents. Finishes with a nice supple fade.
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Apr-01-2008
89 points (Highly Recommended)
__________
184430
Porca de Murça 2003 Reserva, Douro $8.99. Best Buy.
Garnet color. Chocolate covered cherry, herb, smoky hazelnut, and dried papaya aromas. Round entry, medium bodied with berry cocoa flavors and creamy tannins.
Portuguese Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
88 points (Highly Recommended)
__________
184431
Royal Oporto 1997 Vintage Porto, Oporto $69.99.
Deep ruby color. Dense aromas of grilled pineapple, cracked pepper, eucalyptus, currants, and clay aromas. Supple, seamless and full-bodied with minty cassis, blackberry, orange blossom honey, pepper, and caramel flavors. Finishes with a long, enduring fade.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Apr-01-2008
96 points (Superlative)
__________
184432
Quinta de Pancas 2004 Cabernet Sauvignon, Estremadura $14.99. Best Buy.
Red brick color. Buttery cassis, roasted nuts, oregano, and light barnyard aromas follow through on a silky, fruity medium-full body with tangy honeyed orange rind accents and a herb and earth finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
90 points (Exceptional)
__________
184433
Quinta dos Aciprestes 2004 Tinto Reserva, Douro $22.99.
Deep garnet color. Intensely floral tropical fruit, milk chocolate, and sweet herb aromas. Round, supple, and vibrant on the palate with lush ripe fruit and silky smooth tannins.
Portuguese Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
93 points (Exceptional)
__________
184434
Serras de Azeitão 2006 Tinto, Vinho Regional Terras do Sado $7.99. Best Buy.
Garnet color. Fresh blueberry, raspberry, chocolate, and pencil shaving aromas follow through on a silky, supple entry with black cherry and toffee accents and a tangy, spicy finish. Very nice.
Portuguese Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
89 points (Highly Recommended)
__________
184435
Monte Das Ânfornas 2006 Tinto, Alentejano $15.99.
Deep ruby color. Cherry wet stone and cocoa aromas follow through on a bright entry to a dryish medium body with blueberry jam accents and a minerally finish.
Portuguese Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
85 points (Highly Recommended)
__________
184437
Dunham 2005 "Trutina" Red, Columbia Valley $26.
Garnet violet color. Rich spicy aromas of cherries, plums, and brown sugar. A silky entry leads to a fruity medium body of cherry, blueberry, cocoa, and plum flavors with a tangy fruit tannin slightly children aspirin finish. A nice sipper or table wine with roasted beef dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
88 points (Highly Recommended)
__________
184438
Dunham 2004 "X", Cabernet Sauvignon, Columbia Valley $45.
Nearly opaque garnet purple color. Toasty coconut, creamy vanilla, and huckleberry jam aromas. A soft, supple entry leads to a dry-yet-fruity medium-full body of currant, huckleberry, heirloom tomato, and dark chocolate flavors. Finishes with tangy refreshing fruit and sweet tomato fade with a dash of cocoa. A delicious and elegant table wine to serve with prime rib.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-03-2008
94 points (Exceptional)
__________
184451
Cedar Mountain 2007 Reserve "Rosé of Pinot Noir", Livermore Valley $15.
Reddish pink color. Watermelon candy and caramel apple aromas. A soft entry leads to a dry medium body with mineral and tart raspberry flavors. Finishes with a touch of praline and red apple skin. Tasty and dry.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-21-2008
84 points (Recommended)
__________
184452
Moonlite NV Dragon Fruit Sweet Wine, Australia $22.
Pale ruby color with a blue gray cast. Shy aromas of spicy pomegranate sauce and pepper jelly have a flinty edge and follow through on a silky entry to a sour-sweet light-to-medium body with smoky grilled rhubarb and sandalwood notes. Finishes with a quick underripe starfruit fade. A very dry, rosé-like fruit wine; curiously intriguing.
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Jul-22-2008
85 points (Highly Recommended)
__________
184453
Moonlite NV Dragon Fruit Dry Wine, Australia $22.
Pale ruby color with a tan gray cast. Baked berry, composted wildflowers, and gunflint aromas. A round entry leads to a dry light body of rhubarb, starfruit, kiwi skin, and lightly smoky cedar flavors. Finishes with a tart, fruit tannin and lemon pith fade. A bone dry rosé-like fruit wine.
Fruit Wine, Fruit
13.0%
In Our Chicago Tasting Room
Jul-22-2008
79/NR points (Not Recommended)
__________
184454
Tres Ojos 2006 Old Vines, Garnacha, Calatayud $8.99.
Deep garnet color. Dark chocolate, black cherry yogurt, pepper and nut aromas follow through on a supple entry to a dry-yet-fruity medium body with good length, acidity, and balanced tannins on the fruity finish. A great choice for grilled flank steak or fajitas.
Grenache, Red
14.5%
In Our Chicago Tasting Room
Sep-08-2008
89 points (Highly Recommended)
__________
184455
Maipe 2007 Malbec, Mendoza $9.99.
Deep violet black color. Garden hose, dried flowers, baked berries and roasted nut aromas. A supple, round entry leads to a dry-yet-fruity medium-to-full body with crushed dark berry and nut flavors. Finishes with a hints of dried ham, black tea leaf, apple skin, and peppery spice. Pair with lamb.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Sep-18-2008
87 points (Highly Recommended)
__________
184456
Hugues De Beauvignac 2007 Picpoul, Languedoc Blanc $9.99.
Bright golden yellow color. Coconut cream, sesame seed toffee, and honeyed grapefruit aromas. A soft entry leads to a dry-yet-fruity light-to-medium body with green apple skin and mineral accents. Finishes with a crisp, chalky fade. A nice aperitif, or serve with shrimp.
Other French White, White
12.5%
In Our Chicago Tasting Room
Sep-16-2008
85 points (Highly Recommended)
__________
184457
Croney Estates 2006 "Three Ton", Sauvignon Blanc, Marlborough $14.99. Best Buy.
Silvery straw color with an emerald cast. Honeyed lime, green pepper, and grass aromas follows through on a crisp, lively entry to a fruity-yet-dry medium body with accents of praline and apple skin. Finishes with a long, tangy citrus and sweet pepper fade. A zesty, pure, and mouthwatering sauvignon blanc for sipping or shrimp fajitas.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-06-2008
92 points (Exceptional)
__________
184459
Prospero 2006 Riesling, California $9.99. Best Buy.
Silvery straw color. Creamy lemon custard, almond skin, and light rubber eraser aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of lemon, white peach, and green apple flavors with a crisp, light fruit tannin and chalk fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2008
85 points (Highly Recommended)
__________
184460
Prospero 2005 Gewurztraminer, California $11.99. Best Buy.
Silvery straw color. Goat's milk creme brulee, lemon curd, and melon aromas. A round, silky entry leads to a fruity medium body of watermelon, citrus custard, and faint rubber flavors. Finishes with a melon sherbet fade. A fruity crowd pleaser.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Apr-29-2008
87 points (Highly Recommended)
__________
184461
Prospero 2006 White Merlot, California $6.99. Best Buy.
Salmon gray color. Interesting aromas of baked cherries and light olive brine. A silky entry leads to a fruity sweet light-to-medium body of strawberry puree, cherry cider, and herbal honey. Finishes with a tangy, citrus pith accented accented fade. A fun, fruity crowd pleasing rose for summer sipping.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-03-2008
86 points (Highly Recommended)
__________
184465
Corona de Aragon 2006 Cariñena, Cariñena $12.99. Best Buy.
Violet color. Interesting aromas of caramelized sweet potatoes, pepper, and roasted pineapple. A round, silky entry leads to a fruity medium to full body of vibrant blueberry and acai flavors. Finishes with long, richly fruity fade. A delicious sipper or pair with roasted meats and root vegetables.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
91 points (Exceptional)
__________
184467
Corona de Aragon 2006 Syrah, Cariñena $12.99.
Garnet color. Roasted coffee, baked berry, chocolate covered espresso bean and sweet herb aromas follow through to supple, fruity medium-to-full body with tangy apple accents and a dusty tannin fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
87 points (Highly Recommended)
__________
184468
Corona de Aragon 2006 Tempranillo, Cariñena $12.99.
Garnet color. Blackberry and graphite aromas follow through on a supple entry to a dry-yet-fruity medium body with nice spicy accents and a crisp, lively finish. A nice table wine to pair with grilled flank steak.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Apr-01-2008
87 points (Highly Recommended)
__________
184469
Valle Rojo 2006 Tempranillo, Cariñena $9.99. Best Buy.
Deep garnet color. Creamy raspberry and wet stone aromas. A supple entry leads to a dry-yet-fruity medium body with black cherry and strawberry flavors. Finishes with excellent length and vibrancy.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2008
90 points (Exceptional)
__________
184470
Valle Rojo 2007 Garnacha, Cariñena $9.99.
Pale reddish pink color. Baked fruit aromas with a hint of tea follow through on a brisk entry to a dry somewhat lean palate with a breezy, stony fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-01-2008
84 points (Recommended)
__________
184471
Valle Rojo 2004 Tinto Crianza, Cariñena $9.99. Best Buy.
Garnet color. Chocolate pudding, honeycomb, and berry tart aromas. Medium bodied and supple with black cherry and cocoa powder flavors and a river stone accented fade. Nicely balanced and tasty.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Apr-01-2008
88 points (Highly Recommended)
__________
184472
Casa Larga 2006 Riesling, New York State $12.99. Best Buy.
Pale straw color. White peach, melon rind, and balloon dust aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of tangy tangerine, honeydew, and white peach flavors. Finishes with a refreshing, fairly dry, tart fruit rind and dusty mineral fade. Nice balance and understated style.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
89 points (Highly Recommended)
__________
184473
Casa Larga NV Reserve, Riesling, Finger Lakes $19.99.
Pale straw yellow color. Mild aromas of peaches and cream with a hint of rubber. A brash entry leads to a tart, dryish light-to-medium body of lemon and grapefruit peel, peach stone, rubber sap, and flinty minerality Finishes with a super crisp, palate refreshing fade. A great dry choice for scallops or mussels.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
87 points (Highly Recommended)
__________
184474
Casa Larga 2006 Gewurztraminer, New York State $19.99.
Yellow straw color. Overripe peach and mossy stone aromas. A soft entry leads to a dry-yet-fruity light-to-medium body of tangy peach skin, melon, and bath oil flavors. Finishes with a dried flower and dried citrus fade. A delicate and dainty gewurz to pair with salads and grilled chicken.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
86 points (Highly Recommended)
__________
184475
Casa Larga NV "Pallido", Vidal, Finger Lakes $7.49. Best Buy.
Platinum straw color. Cashew brittle, melon, and peach aromas follow through to a crisp, fruity light-to-medium body with tart green apple and dried banana notes. Lively and refreshing fruit tannin and citrus spray finish.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-21-2008
86 points (Highly Recommended)
__________
184477
Truscott 2005 Old Vine, Zinfandel, Mendocino $9.95. Best Buy.
Garnet. Cranberry and dried cherry aromas with a lightly smoky nut edge follow through on a supple entry to a dry-yet-fruity medium-to-full body with raisin and date accents. Finishes with a tangy, lightly tannic finish. A well balanced and food friendly zin that shows restraint and style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
89 points (Highly Recommended)
__________
184478
Knightsdale 2005 Pinot Noir, Mendocino County $13.95. Best Buy.
Deep ruby color. Berry custard, whole roasted nut, and vanilla bean aromas. A silky entry leads to a dry-yet-fruity medium-to-full body of tangy boysenberry, sour cherry, minty spice, and creamy vanilla flavors with a supple, fruity fade. A well balanced and nicely styled pinot.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
86 points (Highly Recommended)
__________
184479
Yamhill Valley Vineyards 2007 Riesling, McMinnville $18.
Silvery golden color. Grapefruit and green apple aromas follow through to a fruity light-to-medium body with a lemony apple sauce like quality and a pleasant, crisp finish. A very nice summer sipper.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2008
87 points (Highly Recommended)
__________
184480
Lynfred 2006 Chenin Blanc, American $20.
Tart tangy citrus and apricot skin aromas. A round, silky entry leads to dry light body of slightly dilute stone fruit and cream flavors. Breezy mineral accented fade. Palate doesn't deliver on the nose's promise.
Chenin Blanc, White
13.2%
In Our Chicago Tasting Room
Apr-28-2008
82 points (Recommended)
__________
184481
Lynfred 2006 Riesling, American $20.
Yellow straw color. Praline, lemon curd, and powdered sugar aromas follow through on a soft entry leads to a mild, lightly fruity palate with tangy lemon peel and peach skin flavors and a gentle fade. A soft and easy choice for chicken and fish dishes.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2008
85 points (Highly Recommended)
__________
184482
Lynfred 2006 Sauvignon Blanc, American $20.
Golden straw color. Lemon meringue pie and peach marmalade aromas. A smooth, silky entry leads to a fruity medium body with citrus pudding, cantaloupe, and tarragon flavors. Finishes with tangy baked gooseberry, toasted nut, and mineral fade. A nice, dainty easy-drinking sauvignon blanc.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184483
Veramar NV "Pink Chicken", Rosé, Virginia $16.
Orangy, copper pink color. Sulfury stemmy cherry and pit aromas follow through to a acrid musty cardboard and stem dominated palate.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-03-2008
79/NR points (Not Recommended)
__________
184484
Veramar 2006 Riesling-Vidal, Virginia $16.
Golden yellow color. Melon, pear, and faint eraser aromas. A crisp, round entry leads to a fruity light-to-medium body with ripe and tangy stone and autumn fruit flavors and a refreshing apple-citrus jam fade with a touch of minerality. A nice choice for chicken enchiladas.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-21-2008
85 points (Highly Recommended)
__________
184485
Veramar 2006 Seyval Blanc, Virginia $17.
Rich golden yellow color. Salty, butter roasted nuts, baked melon, and faint rubber eraser aromas. A nervous entry leads to a dry-yet-fruity light-to-medium body of tangy peach and lemon skins, mealy apple flavors. Finishes with an angular apple cider vinegar and fruit tannin fade.
Seyval Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-21-2008
81 points (Recommended)
__________
184486
Don Ernesto 2007 "Vin Gris", Rosé, Napa Valley $14. Best Buy.
Pale ruby color. Sweet cream, praline, and white strawberry aromas. A round entry leads to a dryish light-to-medium body of tart strawberry and cranberry flavors with a crisp mineral accented fade. Nicely styled in a classic Tavel vein. Pair with spicy lamb dishes.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-21-2008
90 points (Exceptional)
__________
184487
Prix 2007 Reserve White Riesling, Napa Valley $36.
Silvery straw green color. Lively aromas of lime, kiwi, mint, and putty-like minerals follow through on a silky entry to a sweet tart medium body with a tart, grapefruit rind and peach skin fade. A crisp, off-dry white to pair with spicy Asian shellfish dishes.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2008
88 points (Highly Recommended)
__________
184488
Hagafen 2007 Devoto Vineyards, Riesling, Lake County $18.
Pale straw color. Peach pudding, dried lemon, and spicy nougat aromas follow through on a silky entry to a fruity medium body with notes of melon and honey. Finishes with tangy, lively fade with nice chalky minerality. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2008
89 points (Highly Recommended)
__________
184489
Hagafen 2007 Mayeri Vineyard, Riesling, Napa Valley $24.
Silvery straw color. White peach, lemon pudding, and light rubber aromas. A silky entry leads to a fruity light-to-medium body of sweet peach and lemon marmalade flavors. Finishes with a creamy Key lime pie fade. A very nice off-dry riesling that is sure to please.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2008
90 points (Exceptional)
__________
184490
Cidrerie St. Nicolas 2007 Cidre Rosé $12.85. Best Buy.
Beautiful orange pink color. Crushed apple, pie dough, and strawberry-rhubarb preserves aromas follow through on a crisp effervescent entry to a dry-yet-fruity medium-to-full body with tangy Valencia orange accents. Finishes with a crisp refreshing, palate cleansing fade with a hint of chalk and nut oil. A lively cider to pair with game birds.
Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
May-06-2008
89 points (Highly Recommended)
__________
184491
Cidrerie St. Nicolas 2006 Cidre De Glace Ice Cider$24.50/375 ml.
Golden yellow color. Mellow aromas of browned apples, clove, and dried orange. A round, satiny entry leads to a very fruity, moderately sweet medium-full body of rich apple tart, dried apricot, and golden raisins. Finishes with a long, fruity fade with finely tuned mouthwatering acidity. A superbly balanced ice cider to serve with cheese and nuts.
Ice Cider, Dessert
9.0%
In Our Chicago Tasting Room
May-06-2008
91 points (Exceptional)
__________
184493
Garfield Estates 2006 "S2", Grand Valley $9.99.
Pale yellow straw color. Sour vegetal, minty grass, and overripe citrus aromas. An oily entry leads to a dull, dry light body of limp citrus peel and bruised peach flavors. Finishes with a quick, citrus pith tannin fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
80 points (Recommended)
__________
184494
Garfield Estates 2007 Vin, Rosé, Grand Valley $11.99.
Pale ruby salmon color. Roasted nut, baked berry, and a touch of sulfur on the nose follows through to bone-dry-verging-on-bitter light-to-medium body with pithy rhubarb and yogurt notes. Finishes with a quick, wet stone accented and bitter stem fade. 
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-03-2008
79/NR points (Not Recommended)
__________
184495
Kittling Ridge Estate Winery 2006 Icewine, Vidal Blanc, Niagara Peninsula $39/375 ml.
Deep golden amber color. Apricot marmalade, golden raisin, and light petrolly mineral aromas follow through on a very  fruity, supple and satiny medium-full body with a nice hint of buttercream and spice. Finishes with a dash of crisp acidity that holds the moderately sweet flavors in balance and a trace of diesel for complexity. Very nice.
Ice Wine, Dessert
12.5%
In Our Chicago Tasting Room
May-06-2008
90 points (Exceptional)
__________
184496
Kittling Ridge Estate Winery NV Icewine & Brandy, Niagara Peninsula $19.99/375 ml.
Light straw color. Faint aromas of saddle bag leather, peaches, figs, and white pepper. A brisk, somewhat dull entry leads to slightly sweet light-to-medium body of suede, green peppercorn, dried apples and peaches, and mineral oil flavors. Finishes with a quick, slightly stemmy fade.
Fortified, Fortified
17.0%
In Our Chicago Tasting Room
May-06-2008
83 points (Recommended)
__________
184497
Vendange 2006 White Zinfandel, California $4.99. Best Buy.
Pale platinum pink color. Delicate aromas of strawberry jam and watermelon candy follow through on a soft entry to a tangy, fruity light-to-medium body with a crisp refreshing, lightly creamy finish. A light, fruity sipper that will satisfy the crowd and work well with barbecued chicken.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Apr-29-2008
85 points (Highly Recommended)
__________
184498
Escudo Rojo 2006 Red Wine, Maipo Valley $14.99. Best Buy.
Garnet-violet color. Vanilla toffee, baked cranberry, black pepper, and roasted nut aromas. A silky entry leads to a tangy dry-yet-fruity medium-to-full body of blackberry, cranberry, pencil shaving, and praline flavors. Finishes with a refreshing, mildly tannic fade with a dried orange zest, smoky oak, and mineral notes.
Other Chilean Red, Red
15.0%
In Our Chicago Tasting Room
Apr-06-2008
89 points (Highly Recommended)
__________
184499
R.H. Phillips 2006 Night Harvest, Chardonnay, California $7.99. Best Buy.
Gold color. Yellow apple and delicate spice aromas follow through on a creamy entry to a fruity medium body with a hint of melon and honey. Finishes with a refreshing fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-03-2008
85 points (Highly Recommended)
__________
184500
Talus 2006 Chardonnay, Lodi $6.99. Best Buy.
Yellow straw color. Light citrusy aromas follow through on a breezy entry to a dryish light-to-medium body with a touch of spice and honey of the finish. A nice value.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2008
84 points (Recommended)
__________
184501
Vendange 2006 Chardonnay, California $4.99. Best Buy.
Baked pear and balloon aromas. a brisk entry leads to a fruity sweet light-to-medium body of honeyed apple, peach, and lemon curd flavors. Finishes with a tangy sweet lemon custard and apple skin fade. A crowd pleasing chardonnay for carefree sipping.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-24-2008
88 points (Highly Recommended)
__________
184502
Twin Fin 2006 Chardonnay, California $9.99. Best Buy.
Pale yellow straw color. Buttery caramel, lemon custard, and pie crust aromas. a brisk entry leads to a fruity light-to-medium body of ripe apple, pear, and citrus jam flavors. Finishes with a tangy, powdery fruit skin tannin and orange aspirin fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-24-2008
87 points (Highly Recommended)
__________
184503
Talus 2006 Pinot Noir, Vin de Pays d'Oc $6.99. Best Buy.
Ruby black color. Baked strawberry, roasted nut, and wildflower honey aromas. A round entry leads to a fruity medium body of spicy strawberry jam, black cherry, and dark praline flavors with a tangy, crisp mineral tinged finish. A nicely styled, table friendly pinot to pair with grilled tuna.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-09-2008
86 points (Highly Recommended)
__________
184504
Twin Fin 2006 Pinot Grigio, California $9.99.
Pale silvery gold color. Nectarine, lemon, cream, and white pepper aromas follows through on a soft entry to a lightly fruity light-to-medium body with a quick nectarine stone and lime peel fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
83 points (Recommended)
__________
184505
Mouton Cadet  2005 Bordeaux Rouge $8.99. Best Buy.
Deep garnet color. Praline cookie, dried currant, and cologne-like floral aromas. A soft, round entry leads to a tangy, fruity-yet-dry medium body of dried cranberry, citrus jam, and delicate spice. Finishes in a tart orange rind and dusty mineral fade with grainy clinging tannins. Pair with marbled sirloin.
Bordeaux Other Red, Red
13.0%
In Our Chicago Tasting Room
Jun-09-2008
84 points (Recommended)
__________
184506
Mouton Cadet  2006 Bordeaux Blanc, Vin de Pays d'Oc $8.99. Best Buy.
Pale yellow gold color. Flinty, slightly sulfury aromas cover a bed of modest baked lemon fruit. A silky entry leads to a dryish light-to-medium body of lemon, green apple skin and mineral flavors. Finishes with a tart citrus rind and wet gravel fade. A bit fumey on the nose, but cleans up nicely with a solid sauvignon blanc character.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
Jun-09-2008
84 points (Recommended)
__________
184507
Mouton Cadet  2006 Bordeaux Rosé, Vin de Pays d'Oc $8.99. Best Buy.
Brilliant red topaz color. Strawberry and wafer cookie aromas follow through soft, silky entry to a dry-yet-fruity light-to-medium body with a tart cranberry accent and dry, citrus and mineral accented finish. A nice dry rose to pair with salads and marinated fish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Jun-09-2008
85 points (Highly Recommended)
__________
184508
Banrock Station 2007 Merlot, South-Eastern Australia $6.99. Best Buy.
Garnet color. Berry pie, tobacco, dark chocolate, and delicate peppery spice aromas follow through on a soft, breezy entry to a almost off-dry, fruity medium body with sweet honeyed apple and peach accents. Finishes with a fruity, spicy, praline-like chewy tannin fade. A fun, candied quaffer.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-31-2008
88 points (Highly Recommended)
__________
184509
Banrock Station 2006 Shiraz, South-Eastern Australia $6.99. Best Buy.
Deep garnet color. Banana-cranberry nut bread toast and cocoa aromas follow through on a soft, breezy entry to a fruity light-to-medium body with caramel apple and candied citrus peel accents. Finishes with a mocha milkshake, berry, and cedar fade. A nice fruity quaffer or pair with burgers.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-31-2008
84 points (Recommended)
__________
184510
Banrock Station 2007 Chardonnay, South-Eastern Australia $6.99.
Bright golden yellow color. Sweet caramel apple and lemon tart aromas follow through on a soft entry  to fruity-yet-dry light-to-medium body with hints of peach sorbet. Finishes in a light, breezy fruit ice fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-31-2008
83 points (Recommended)
__________
184511
Hardys 2005 Nottage Hill, Merlot, South-Eastern Australia $9.99. Best Buy.
Deep garnet color. Blueberry cream pie, peach tart, and delicate spice aromas. A soft, silky entry leads to a fruity medium body with berry, nougat, clove, and menthol flavors. Finishes with a crisp, lightly pithy apple-spice tea like fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-31-2008
86 points (Highly Recommended)
__________
184512
Hardys 2005 Nottage Hill, Shiraz, South Australia $9.99. Best Buy.
Dark ruby black color. Sweet, spicy cherry compote, blueberry pie, and white chocolate mocha aromas follow through on a round, silky entry to a very fruity medium body with accents of walnuts, honey, and apple sauce. Finishes with a crisp, fruity, nutty fade. A very nice fruity sipper or pair with duck dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-31-2008
86 points (Highly Recommended)
__________
184513
Hardys 2007 Nottage Hill, Chardonnay, South Australia $9.99.
Golden yellow straw color. Baked apple, lemon and sweet cream aromas. A soft, gentle entry leads to a dryish light-to-medium body with apple-pear tart and light lemon curd flavors. Finishes with tart lemon, ashy mineral and peppery spice fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-31-2008
84 points (Recommended)
__________
184514
Cook's NV Extra Dry, California $5.99. Best Buy.
Platinum gold color with light medium bubbles. Shy aromas of honeyed lemon and melon follow through on a crisp effervescent entry to a fruity medium body with tart kiwi and sweet praline accents. Finishes with deft touch of aspirin-like minerality and citrus pith-like astringency. A nice all-purpose sparkler that will be a good base for sparkling cocktails.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
84 points (Recommended)
__________
184515
Cook's NV Brut, California $5.99. Best Buy.
Pale golden silver color. Shy aromas of lemon pastry dough. A brisk, round entry leads to a fruity sweet medium body of honeyed lemon, orange, grapefruit, and kiwi flavors. Finishes with a quick, powdery fruit tannin and talc fade.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
86 points (Highly Recommended)
__________
184516
Cook's NV Spumante, California $5.99. Best Buy.
Pale yellow straw color with a fine mousse. Aromas of apricot preserves and peach cobbler follow through on a round, frothy entry to a fruity sweet medium-to-full body with a candied orange and melon fade and a lightly bitter fruit stem fade.
Sparkling, Sparkling
9.0%
In Our Chicago Tasting Room
Jul-17-2008
87 points (Highly Recommended)
__________
184517
Twin Fin 2006 Cabernet Sauvignon, California $9.99.
Ruby color. Grilled pepper, blackberry, and delicate herbs aromas. A brisk entry leads to a fruity, slightly pithy, light-to-medium body of tart cherry, vanillin, and pepper flavors. Finishes with quick powdery fruit tannin and mineral dust fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-10-2008
83 points (Recommended)
__________
184518
R.H. Phillips 2005 Night Harvest, Cabernet Sauvignon, California $7.99. Best Buy.
Garnet. Waxy chocolate, cherry tart, and creamy vanilla custard aromas. A brisk, soft entry leads to a dry-yet-fruity medium body of ripe cherry berry and candied violets flavors with a layer of creme Anglaise and spice. Finishes with a zippy, tangy cranberry sauce and light fruit tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-10-2008
85 points (Highly Recommended)
__________
184519
Talus 2005 Merlot, Lodi $6.99.
Garnet color. Shy aromas of green plums and graphite follow through to a dry medium body with a tart plum skin and cranberry and balsa fade. A simple quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-10-2008
83 points (Recommended)
__________
184520
Vendange 2005 Merlot, California $5. Best Buy.
Ruby. Toasty, toffee, spice, and plum aromas. Brisk lively entry leads to a dryish light-to-medium body of tangy plum skin, cocoa,a and burnt sugar flavors. Finishes with a crisp, chocolate covered citrus fade and cranberry-like tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2008
86 points (Highly Recommended)
__________
184521
Pacific Rim 2006 Dry, Riesling, Columbia Valley $12.99.
Pale golden color. Melon, lemon, and light rubber aromas follow through to a tart, dryish light body with a lemon pith and gravel fade. A dry, tart quaffer or pair with oyster.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2008
84 points (Recommended)
__________
184522
Pacific Rim 2006 Sweet, Riesling, Columbia Valley $12.99.
Silvery straw color with a faint fizz. Faint aromas of rubber, baked peach, and grapefruit rind follow through on a soft entry to a sweetish light-to-medium body and a honeyed fade.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-03-2008
84 points (Recommended)
__________
184523
Pacific Rim 2006 Chenin Blanc, Columbia Valley $12.99. Best Buy.
Silvery yellow color. Tangy aromas of citrus and apricot skin. A soft entry leads to a dryish light-to-medium body of lemon and orange zest and white peach flavors. Finishes with a sweet and tangy honeyed citrus zest and delicate rubber and mineral fade. A nice dryer chenin to serve with shellfish.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-28-2008
87 points (Highly Recommended)
__________
184524
Pacific Rim 2006 "Vin de Glaciere", Riesling, Columbia Valley $17.99/375 ml.
Deep yellow golden color. Golden raisin, honeyed apricot, and light mineral aromas follows through on a supple entry to a sweet fruity medium-to-full body with peach and citrus marmalade accents. Finishes with a tangy, peach and honey fade. A tasty after dinner treat.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2008
88 points (Highly Recommended)
__________
184525
Bovin 2004 Pinot Noir, Tikves $25.
Bright garnet color. Roasted walnut, leather, burnt sugar and baked cranberry aromas. A soft, racy entry leads to a fruity tart light-to-medium body of tangy blackberry, cranberry and spice. Finishes with a toasty oak and slate accented fade with zesty, palate refreshing acidity. A nice crisp red to pair with smoked meats.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2008
87 points (Highly Recommended)
__________
184526
Bovin 2004 Vranec, Tikves $25.
Garnet color. Toasty mocha, blackberry tart, and roasted nut aromas. A round entry leads to a dryish medium body of tart cranberry, blackberry, and creamy vanilla flavors. Finishes with a very tart, blackberry, pomegranate, and dusty tannin fade. A racy table wine to serve with spicy beef dishes.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Mar-07-2008
85 points (Highly Recommended)
__________
184527
Golden Kaan 2006 Chardonnay, Western Cape $10.
Tangy citrus and melon aromas light entry fairly dilute light-to-medium body of apple bobbing water and lemon pith flavors. Quick creamy meringue-like fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-28-2008
83 points (Recommended)
__________
184528
Golden Kaan 2007 Sauvignon Blanc, Western Cape $10. Best Buy.
Silvery yellow color. Interesting aromas of ginseng, peach blossoms and Meyer lemons follow through on a silky entry to a dryish light body with crisp green apple skin and dusty mineral notes. Finishes with a brisk, lightly herbal citrus peel fade. A curious, but interesting take on sauvignon blanc that will meld well with Asian seafood dishes.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-28-2008
86 points (Highly Recommended)
__________
184529
Golden Kaan 2005 Pinotage, Western Cape $10.
Deep ruby color. Sweet spice, plum, melon and clove aromas. A brisk entry leads to dryish light-to-medium body of berry and tomato skins, pepper, and dusty spices. Finishes with a wet cedar and and herbal fade.  
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Apr-28-2008
83 points (Recommended)
__________
184530
Golden Kaan 2006 Shiraz, Western Cape $10. Best Buy.
Deep ruby with a violet edge. Toasted nuts, coffee, meringue, and blackberry jam aromas. A soft, supple entry leads to a dryish medium body of balanced and slightly restrained dark berry, red apple, and cedar flavors. Finishes with a tangy, berry spice and light wood spice fade. A very nice sipper or pair with buffalo burgers.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Apr-28-2008
92 points (Exceptional)
__________
184531
Alba NV "Rosa", Rosé, New Jersey $6.99. Best Buy.
Salmon pewter color. Berry and banana custard with a touch of dried lavender follows through on a silky entry to a tangy fruity light-to-medium body with apple sauce and watermelon notes. Finishes with a crisp tangy mouthwatering fade with a touch of rhubarb, dried citrus, and mossy earth. A lovely, fruity rosé that will go well with tuna salad.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-03-2008
89 points (Highly Recommended)
__________
184532
Alba 2006 Riesling, New Jersey $11.99. Best Buy.
Silvery yellow color. Sweet candied peach, apricot, and honeyed guava aromas follow through on a fresh entry to a fruity sweet light-to-medium body with a superb smooth texture and refreshing acidity. A delicious, pure, and ambrosia-like example of off-dry riesling. An awesome off-dry summer sipper, or pair with spicy Chinese food.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-03-2008
92 points (Exceptional)
__________
184535
Lynfred 2007 Seyval Blanc, Illinois $18.
Silvery straw color. Ripe melon, peach, and creamy nougat aromas. A round, gentle entry leads to a lightly fruity light-to-medium body of honeydew and peach nectar flavors . Finishes with a smooth and supple, tangy peach and citrus marmalade fade. Very tasty and refreshing. An ideal summer wine to serve with gourmet chicken and ham salad sandwiches.
Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-21-2008
90 points (Exceptional)
__________
184536
Lynfred 2006 Vidal Blanc, American $18.
Straw gold color. Tart citrus, melon, and nut oil aromas. A soft entry leads to dryish light-to-medium body  of somewhat dilute apple and white peach flavors. Finishes with a crisp, tangy fade.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-21-2008
82 points (Recommended)
__________
184537
Freelings Creek 2007 Rosé, New York State $11.99.
Pale crimson color. Pleasant aromas of baked strawberries and white nuts. A somewhat lean entry leads to a dry light body of tart white strawberry flavors with a brisk, dusty mineral accented fade. A simple, dry rose for summer quaffing.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-03-2008
83 points (Recommended)
__________
184538
Johnson Estate 2006 Estate Grown, Vidal Blanc, Lake Erie $9.99.
Yellow color. Honeydew, nougat, and dried flower aromas. A round entry leads to a dryish light-to-medium body of slightly dilute and sour apple and citrus flavors. Finishes with a tangerine peel and chalk fade.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Apr-21-2008
84 points (Recommended)
__________
184539
Freelings Creek 2006 Riesling, New York State $11.99.
Overripe melon, peach, pepper, and tarragon aromas. A brisk entry leads to sweet and sour light-to-medium body of overripe melon, pineapple and peach flavors with a quick tart pithy finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Apr-29-2008
84 points (Recommended)
__________
184540
Johnson Estate 2006 Estate Grown, Seyval Blanc, Lake Erie $9.99.
Pale silvery straw color. Odd aromas of pixie sticks, old fruit and vegetables and gunpowder. A limp, noxious entry leads to a sour light body with dead on arrival fruit and lingering scorched mineral and powdered aspirin like tannins.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Apr-21-2008
79/NR points (Not Recommended)
__________
184541
Freelings Creek 2007 Triminette, Lake Erie $11.99. Best Buy.
Straw green color. Perfumed aromas of potpourri, yellow plum, and lychee follow through on a bright entry to a tangy fruity light-to-medium body with nice grapefruit rind and chalk accents. Finishes with nice dry, edible flower and white peach skin fade. A refreshing and dainty white to serve with chicken salad sandwiches or sip on a summer evening.
Traminette, White
13.0%
In Our Chicago Tasting Room
Apr-28-2008
89 points (Highly Recommended)
__________
184545
Sandeman 2000 Late Bottled Vintage Porto, Douro $22.99.
Garnet color. Blackberry, honey, pepper, and graphite aromas follow through to a round sweet medium body with a berry tart and orange peel accents and a sumptuous, lingering finish.
Port Late Bottled, Fortified
21.0%
In Our Chicago Tasting Room
Apr-01-2008
90 points (Exceptional)
__________
184546
Sandeman 2000 VAU Vintage Porto, Douro $34.99.
Deep garnet purple color. Chocolate covered cherry and apricot aromas. Satiny and full-bodied with rich, dense berry, allspice, honey, and coconut cream flavors. Finishes with a long, apple and sweet basil accented fade. Fantastic.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Apr-01-2008
94 points (Exceptional)
__________
184547
Sandeman 2003 Vintage Porto, Douro $59.99.
Deep purple color. Waxy apple, berry coulees, creamy vanilla, and peppery spice aromas follows through on silky entry to a lush, fruity sweet full body with delicious herb and honey accents and a long, graceful finish.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Apr-01-2008
93 points (Exceptional)
__________
184548
Glenora 2006 Seyval Blanc, Finger Lakes $11.99.
Straw color. Nougat and grilled peach and melon aromas. A lean entry leads to a bone dry light body of unripe plum and crabapple flavors with a quick pithy lemon rind finish. Very ungenerous, but perhaps with oysters.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Apr-21-2008
81 points (Recommended)
__________
184549
Glenora 2007 Riesling, Finger Lakes $16.99.
Pale straw color. Pretty aromas of peach blossoms, melon, and sweet bubblegum. A soft entry leads to a fruity sweet light-to-medium body of ripe stone and melon fruit with orange blossom honey accents. Finishes with a tangy, lingering fruit, sweet spice, and dusty mineral fade. A fruity crowd pleaser for sipping or salads.
Riesling, White
11.0%
In Our Chicago Tasting Room
Apr-29-2008
89 points (Highly Recommended)
__________
184551
Knapp 2006 Estate Bottled, Vignoles, Cayuga Lake $9.95.
Bright golden yellow color. Baked green apple, golden raisin, and honey aromas follow through on a crisp entry to a fruity-yet-dry light-to-medium body with apple core and lemon accents. Finishes drying, tart fruit tannin fade. A nicely structured off-dry white.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2008
87 points (Highly Recommended)
__________
184552
Knapp 2006 Estate Bottled, Cayuga White, Cayuga Lake $9.95.
Platinum straw color. Melon, toasted almond, and orange pixie stick aromas follow through to a tangy, lightly fruity light-to-medium body with a touch of chalk on the crisp finish. A pleasant quaffer to serve with salads and grilled teriyaki chicken.  
Other White, White
11.0%
In Our Chicago Tasting Room
Apr-21-2008
84 points (Recommended)
__________
184556
Ferrante 2006 Vidal Blanc, Grand River Valley $9.99. Best Buy.
Pale straw color. Orange-peach marmalade, pineapple, and creamy nougat aromas follow through to a fruity medium body with nice balance and a persistent fruity, tangy finish. An excellent choice for lighter chicken dishes. A real crowd pleaser.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-21-2008
90 points (Exceptional)
__________
184557
Ferrante 2006 "Golden Bunches" Dry, Riesling, Grand River Valley $14.99. Best Buy.
Straw emerald color. Spice cake, fruit gum, and citrus pastry aromas. A round, silky entry leads to a tangy, dry-yet-fruity light-to-medium body with a hints of honeydew melon. Finishes with a long, crisp lemon curd and apricot skin fade. Clean, pure, and refreshing.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-03-2008
90 points (Exceptional)
__________
184558
Ferrante 2006 "Signature Series", Riesling, Grand River Valley $14.99. Best Buy.
Straw green color. Aromas of allspice cake, ripe grapefruit, and peach jam follow through on a silky entry to a fruity light-to-medium body with a lively, tangy honeyed citrus fade. A brilliant sipper or pair with spicy fish dishes.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2008
91 points (Exceptional)
__________
184559
Palmer 2006 Gewurztraminer, North Fork of Long Island $16.99.
Golden yellow color. Sour fruit and lemon detergent aromas. Brisk shrill entry, dull shapeless and sour palate. Odd chemical /detergent finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Apr-29-2008
79/NR points (Not Recommended)
__________
184560
Rooster Hill 2006 Dry, Riesling, Finger Lakes $15.99.
Golden straw color. Apricot skin, red grapefruit, and faint diesel-like mineral aromas. A round, soft entry leads to a dryish medium body of dried citrus peels and apricots, crabapple, and vibrant mineral flavors with a tart, mouthwatering fade. A vibrant and well balanced dry riesling for the table, particularly oysters. 
Riesling, White
13.0%
In Our Chicago Tasting Room
Apr-29-2008
88 points (Highly Recommended)
__________
184566
St. Julian NV St. J, Blush, Lake Michigan Shore $8.49.
Pale ruby silver color. Baked berry, honey, matchstick, and marinated pepper aromas follow through to a dryish light-to-medium body with a touch of orange rind and gunpowder. Finishes with a brisk, fruit tannin and dusty mineral fade.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Mar-03-2008
82 points (Recommended)
__________
184567
St. Julian NV Simply White, Lake Michigan Shore $7.99. Best Buy.
Straw green color. Roasted hazelnut and baked tangerine aromas. A round entry leads to a fruity light-to-medium body of ripe apricot, pear, and tangerine flavors with a crisp refreshing finish. A pleasant, well crafted and purely fruited wine to serve with lighter pork dishes.
Other White, White
12.0%
In Our Chicago Tasting Room
Apr-21-2008
86 points (Highly Recommended)
__________
184568
St. Julian 2006 ST. J, Pinot Grigio, Lake Michigan Shore $9.99.
Pale golden straw color. Lemon rind, nectarine, and sulfur aromas follows through on a silky entry to a dry-yet-fruity light-to-medium body with a green apple note. Finishes with tart citrus and apple skin fade with a lit match note.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-04-2008
83 points (Recommended)
__________
184569
St. Julian 2006 St. J, Riesling, Lake Michigan Shore $9.99.
Pale straw color. Melon, lemon, basil, and light sulfur aromas. A silky entry leads to a dry-yet-fruity light body of lemon custard, herbs de Provence, and rhubarb flavors. Finishes with a sour lemon, gun flint, and crabapple fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2008
83 points (Recommended)
__________
184570
Braganini 2006 Reserve Pinot Noir, Rosé, Lake Michigan Shore $19.99.
Beautiful pale crimson copper orange color. Cherry pie crust, coffee, cacao shells, and herbal bark aromas. A silky entry leads to a dry light-to-medium body of cherry stone, rhubarb, and charred nut flavors with a crisp, tart fruit pith fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-03-2008
87 points (Highly Recommended)
__________
184571
Braganini 2006 Reserve, Riesling, Lake Michigan Shore $14.99. Best Buy.
Pale straw color. Peaches and cream, nougat, and faint eraser aromas. A silky entry leads to a dryish light-to-medium body of tart peach and plum skin flavors. Finishes with a bit of flinty minerality, tart grapefruit, and fruit tannins. A nice seafood wine. 
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-03-2008
88 points (Highly Recommended)
__________
184575
Mount Pleasant 2006 Cuveé Blanc, Augusta, Missouri $13.99. Best Buy.
Straw green color. Smoky, nutty oak, praline, and baked green apple aromas.  A round entry leads to a dry-yet-fruity medium body of baked apple, melon, and creamy toffee flavors. Finishes with a nice wave of spice and dry minerality. Balanced and interesting use of oak makes this an engaging sipper.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-21-2008
87 points (Highly Recommended)
__________
184576
Mount Pleasant NV Pink Catawba, American $7.99. Best Buy.
Silvery pink color with a pale orange cast. Grape pie and lemon marmalade aromas follow through on a brisk entry to a sweet, tangy light-to-medium body with a crisp honeyed green apple fade. A pleasant, semisweet quaffer.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2008
85 points (Highly Recommended)
__________
184579
Vino Vista 2005 Pinot Noir, Codru Region $9.
Bright ruby color. Spicy raspberry-grape jam and roasted pepper aromas. A brisk entry leads to a thin sweet and sour light body of raspberry vinegar and baking soda flavors. Finishes with a quick, gritty corn starch-like fade. Odd and ungenerous.
Pinot Noir, Red
11.5%
In Our Chicago Tasting Room
Mar-07-2008
79/NR points (Not Recommended)
__________
184580
Silver Lake 2006 Roza, Rosé, Rattlesnake Hills $8.49. Best Buy.
Deep scarlet color. Chocolate covered cranberry-cherry, custard, and fresh mint and hay aromas. A soft silky entry leads to a ripe, fruity medium body of strawberry puree and cherry juice flavors. Finishes with zippy fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-03-2008
85 points (Highly Recommended)
__________
184581
Silver Lake 2006 Gewurztraminer, Rattlesnake Hills $8.49. Best Buy.
Golden yellow color. Toasty praline and tropical fruit custard tart aromas follow through on a soft, silky entry  to a fruity sweet light-to-medium body with a pleasant creamy fruit cocktail like fade. A pleasant quaffer.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Apr-29-2008
85 points (Highly Recommended)
__________
184582
Silver Lake 2007 Roza, Riesling, Rattlesnake Hills $8.49.
Yellow straw color. Shy waxy apple and peanut brittle aromas. A soft entry leads to a sweet, fruity medium body of caramel apple, nut, and lime custard flavors with a quick, fruit tannin fade.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-03-2008
83 points (Recommended)
__________
184583
Silver Lake 2006 Chenin Blanc, Rattlesnake Hills $7.99. Best Buy.
Pale silvery yellow color. Peach pie crust, overripe plum and apple aromas. A soft entry leads to a fruity sweet light-to-medium body of sweet and sour stone fruit and bubblegum dust flavors. Finishes with a honeyed green apple fade. A simple quaffer.
Chenin Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-28-2008
85 points (Highly Recommended)
__________
184584
Sakonnet 2005 Estate Grown and Bottled Pinot Noir Rosé, Southeastern New England $13.95.
Dark ruby brick color. Cherry and grilled green pepper aromas. A soft entry leads to a somewhat dull, dry light body of cranberry bog water, pepper, and wet cedar plank flavors. Finishes with a dilute, tart berry skin fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-03-2008
80 points (Recommended)
__________
184585
Prodigal 2005 Estate Quinta Santa Rosa Vineyard, Pinot Noir, Santa Rita Hills $45.
Translucent red. Caramel nut fudge, spicy blueberry, mint leaf, and sandalwood aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with chocolate covered cherry accents. Finishes with a long, elegant chocolate and eucalyptus accented fade. A rich, flavorful and balanced pinot for sipping or the table.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-19-2008
91 points (Exceptional)
__________
184586
Prodigal 2005 Appellation Blend, Pinot Noir, Santa Rita Hills $35.
Vibrant ruby color. Cherry tart, nut, tobacco, and mint aromas. A silky entry leads to a rich fruity medium-full body of tangy sour cherry, chocolate covered orange peel, creamy vanilla, and mint sorbet flavors. Finishes with a long, spicy apple berry compote and sandalwood fade.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-19-2008
90 points (Exceptional)
__________
184587
Stephen&Walker 2005 Pinot Noir, Monterey $36.
Dark ruby color. Creamy vanilla, strawberry tart, and delicate spiced nut aromas follow through to a zesty, fruity light-to-medium body with strawberry puree and watermelon rind accents. Finishes with a tart, tangy berry and cocoa-spice fade. A lively food wine to pair with spicy Asian poultry or pork dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
91 points (Exceptional)
__________
184588
Big Face 2007 Chenin Blanc, Stellenbosch $9.
Pale straw color. Creamy apple, orange and peach custard aromas with a touch of meringue. A brisk entry leads to a tart, dryish light body of peach skin and orange rind flavors with a touch of cream and fennel. Finishes with a tart fruit skin tannin and mineral fade. A lightly styled sipper that will go well with oysters.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-28-2008
83 points (Recommended)
__________
184589
Stephen&Walker 2006 Pinot Noir, Monterey $39.
Light garnet color. Creamy custard, banana nut bread, and spicy cherry compote aromas. A brisk, silky entry leads to fruity light-to-medium body of cherry, cranberry, mocha, and praline flavors with a zippy, refreshing mineral, cocoa and sweet spice fade. A pleasant and engaging sipper, or pair with roasted pork dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
88 points (Highly Recommended)
__________
184591
Caterina NV "Imposter", Sauvignon Blanc, Yakima Valley $12.
Wet hay, overripe stone fruit, and sour lemon aromas. Spritzy, and astringent with a sharp acrid palate of peach-lemon soda flavor and a quick fade. Volatile.
Sauvignon Blanc, White
11.5%
In Our Chicago Tasting Room
Apr-04-2008
79/NR points (Not Recommended)
__________
184592
Dixon's Peak 2005 Organic, Shiraz, Coastal Region $13.99. Best Buy.
Deep garnet color. Interesting aromas of smoked, charred ham, lingonberry jam, clove, oregano, and green peppercorn aromas. A soft entry leads to a dryish light-to-medium body of spicy berry, dried meat, pepper and herbal honey flavors. Finishes with a brisk, dry sandalwood, charred pork fat, and cocoa fade. This lighter styled, but intensely smoky, meaty and herbal wine screams for barbecue.
Shiraz, Red
13.4%
In Our Chicago Tasting Room
Apr-28-2008
88 points (Highly Recommended)
__________
184593
Dixon's Peak 2005 Organic, Cabernet Sauvignon, Coastal Region $13.99. Best Buy.
Garnet color. Baked berry, damiana leaf, and singed sandalwood aromas have a very mezcal-like quality and follow through to a dryish medium body with a tangy red apple skin, marinated pepper, and singed herb fade. A very intriguing, herbal wine to pair with exotic grilled game and ostrich.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Apr-28-2008
91 points (Exceptional)
__________
184594
Tamayo Vineyards 2006 Sauvignon Blanc, Napa Valley $16.
Pale emerald straw color. Light nectarine and cream aromas with a slight touch of grassy dirt follow through on a somewhat thin light body with dilute flavors and a quick citrus and mineral water fade.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
82 points (Recommended)
__________
184595
Tamayo Vineyards 2006 Chardonnay, Sonoma County $20.
Yellow straw color. Melon, praline, and spice aromas follow through on a round entry to a dry-yet-fruity medium body with buttery apple and honey accents. Finishes with a nice, supple oak spice fade. Nicely styled.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-03-2008
89 points (Highly Recommended)
__________
184596
Quady 2007 Red Electra, Muscat, California $13.99. Best Buy.
Pretty translucent garnet color with a blue violet rim. Sweet, spicy huckleberry, cherry jam, and leather aromas follows through on a crisp, lively entry to a sweet fruity medium body with nice grape and sweet citrus notes on the fade. A delicious, nicely structured dessert wine that will go great with chocolates.
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Jun-03-2008
91 points (Exceptional)
__________
184597
Quady 2007 Electra, Orange Muscat, California $13.99.
Bright yellow color with fleeting effervescence. Bright lively aromas of dried peach, oily suede, and praline follow through slightly spritzy entry to a fruit sweet medium with a crisp, honeyed nectarine and tangerine fade. A zesty, delicious fruity dessert wine that will go great with cheeses and nuts.
Dessert Wine, Dessert
4.0%
In Our Chicago Tasting Room
Jun-03-2008
90 points (Exceptional)
__________
184598
Oak Leaf NV White Zinfandel, California $3.99. Best Buy.
Silvery salmon color. Violet gum wrapper and mixed berry yogurt aromas follow through to a tangy light-to-medium body with a strawberry sorbet note. Finishes with a brisk, berry skin and dusty mineral fade. A breezy summer quaffer that is quite pleasant and table friendly.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Apr-29-2008
85 points (Highly Recommended)
__________
184599
Glen Ellen 2007 Reserve, Moscato, California $10.99/1.5 Ltr..
Silvery straw color. Waxy stone fruit and peony aromas follow through on  a soft entry to a modesty fruity light-to-medium body with a touch of honeyed citrus peel. Finishes with a quick, breezy lightly chalky fade.
Muscat, White
9.0%
In Our Chicago Tasting Room
Jun-03-2008
84 points (Recommended)
__________
184600
Glen Ellen 2007 Reserve, White Zinfandel, California $10.99/1.5 Ltr..
Pink gray color. Faint aromas of berry sorbet and orange peel. A brisk entry leads to a lightly fruity light body of berry and watermelon candy flavors with a hint of dried lavender on the quick finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Apr-29-2008
83 points (Recommended)
__________
184601
Corbett Canyon NV White Zinfandel, California $10/3L Cask. Best Buy.
Light red color with a silvery cast. Lightly perfumed lipstick and rhubarb compote aromas. A soft entry leads to a dry-yet-fruity light-to-medium body of tangy strawberry skin and pomegranate sorbet flavors. Finishes with a crisp, quick dried berry fade.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Apr-29-2008
83 points (Recommended)
__________
184602
Pinecroft NV White Zinfandel, California $3.99. Best Buy.
Silvery pink cotton candy color. Aromas of strawberry, apricot, plum, and floral bath oil. A brisk entry leads to a lightly fruity light body of strawberry lip balm and dried apricot flavors. Finishes with a quick, crisp berry sherbet fade. A fun quaffer that will work with Que.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Apr-29-2008
84 points (Recommended)
__________
184603
Big House Wine Co. 2006 "Pink", California $9.99. Best Buy.
Pale crimson color. Faint aromas of baked berries and toasted balsa. A brisk entry leads to a dryish light body of berry box, lanolin, and citrus spray flavors. Finishes with a quick, tart citrus and berry skin fade. 
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-29-2008
86 points (Highly Recommended)
__________
184604
Big House Wine Co. 2006 White, California $9.99.
Dilute, dry lilac water, apple and peach bobbing water aromas and flavors with a bitter pithy finish.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-21-2008
79/NR points (Not Recommended)
__________
184605
Herding Cats 2007 Cabernet-Shiraz, Western Cape $7.99. Best Buy.
Garnet violet color. Berry creme brulee, cedar, delicate mint leaf and spice aromas. A soft, silky entry leads to a dry-yet-fruity medium body of tangy, balanced berry, custard, sweet spice, and cigar box flavors. Finishes with fruity, cocoa, and earthy mineral accented fade. A delicious and balanced wine with sip or enjoy with flank steak or roasted pork. 
Other South African Red, Red
13.0%
In Our Chicago Tasting Room
Apr-28-2008
93 points (Exceptional)
__________
184606
Herding Cats 2007 Chenin Blanc-Chardonnay, Western Cape $7.99. Best Buy.
Pale silvery straw color. Ripe apples, lime, cream, and mineral aromas. A lively entry leads to a dryish light-to-medium body of citrus, white peach, and clover honey flavors. Finishes with a round, tart mineral accented fade. A nice table wine to serve with grilled shrimp dishes.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-28-2008
90 points (Exceptional)
__________
184607
Herding Cats 2007 Chardonnay-Viognier, Western Cape $7.99. Best Buy.
Silvery yellow color. Melon, citrus marmalade, and lime custard aromas. A silky entry leads to a tangy light-to-medium body apple butter, citrus jelly, and delicate spices.  Finishes with a long, tangy fade. An excellent table wine with fish or enjoy as a sipper.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-28-2008
90 points (Exceptional)
__________
184608
Herding Cats 2006 Merlot-Pinotage, Western Cape $7.99. Best Buy.
Brick red robe. Plum custard tart, cinnamon, and clove aromas follow through on a round, soft entry to a dry-yet-fruity medium body with a touch of cigar box and pink peppercorns. Finishes with fruity, spicy, sweet tobacco accented fade with mildly firm tannins. A very crisp and refreshing red to pair with lamb and duck dishes. 
Other South African Red, Red
13.0%
In Our Chicago Tasting Room
Apr-28-2008
88 points (Highly Recommended)
__________
184609
Alfred Eames 2005 Estate Bottled, Pinot Noir, West Elks $25.
Ruby color with a blue gray cast. Sweet spice, cherry custard, raspberry jam, and malted chocolate aromas. A bright entry leads to a fruity light-to-medium body of tangy berry, cinnamon, and orange peel flavors. Finishes with a crisp, fruity, firmly tannic fade. A zesty, food friendly offering.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
88 points (Highly Recommended)
__________
184610
CANA 2006 "Celebration" Rosé, Contra Costa County $14.
Crimson color. Strawberry crisp, lychee, and melon aromas are interesting. A dull entry leads to a flabby very dry and watery medium body of vegetable oil drizzled dried berries, balsa, lychee nut, and watermelon rind flavors. Finishes with a quick limp fade. A disappointing lack of fruit.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Apr-29-2008
81 points (Recommended)
__________
184611
Boeger 2007 Sauvignon Blanc, El Dorado $14.
Pale straw color. Apple and lemon custard aromas with a touch of mint leaf follows through on a silky entry to a fruity medium body with a accents with a touch of kiwi. Finishes with a tart, citrus and hay fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
84 points (Recommended)
__________
184612
Boeger 2006 Pinot Gris, El Dorado $15.
Pale silvery gold color. Charred praline and peach custard aromas have a touch of sulfur. A soft entry leads to a dryish light-to-medium body of light  nectarine and mineral flavors. Finishes with a quick, thin fade.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
82 points (Recommended)
__________
184613
Paradise Ranch 2003 Late Harvest, Merlot, Okanagan Valley $25/375 ml.
Hazy brownish ruby color. Sour cherry, honey, and old tomato and pepper aromas. A limp entry leads to a shapeless, bittersweet light-to-medium body of old berry, green tomato, and cherry pit flavors with a quick, powdery, bitter finish. Ungenerous and poorly made.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Mar-05-2008
79/NR points (Not Recommended)
__________
184614
Paradise Ranch 2006 Late Harvest, Pinot Blanc, Okanagan Valley $25/375 ml.
Brilliant yellow golden color. Pleasant aromas of golden raisins, honeyed peaches and a touch of vanilla and spice follow through to a fruity sweet light-to-medium body with a touch of lemon curd and minerality on the finish. A charming lighter style dessert wine for nuts, tortes, and cheeses.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Mar-05-2008
87 points (Highly Recommended)
__________
184615
Paradise Ranch 2004 Chardonnay Icewine, Okanagan Valley, British Columbia $50/375 ml.
Brilliant old gold color. Honey, dried apricot, and delicate anise and spice aromas. A round, supple entry leads to a sweet fruity medium-to-full body of dried peach, apple, apricot and honey flavors. Finishes with a tangy golden raisin, baked yellow apple, and light mineral fade. A nicely balanced ice wine.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Mar-05-2008
88 points (Highly Recommended)
__________
184616
Paradise Ranch 2005 Pinot Noir Icewine, Okanagan Valley $50/375 ml.
Beautiful topaz orange copper color. Browned apple, soy, and caramelized roasted nut aromas follow through to a sweet and sour light-to-medium body of dried apple, dried lemon, caramel, and old rhubarb flavors with a quick, pithy fade.
Ice Wine, Dessert
13.0%
In Our Chicago Tasting Room
Mar-05-2008
82 points (Recommended)
__________
184617
Paradise Ranch 2006 Riesling Icewine, Niagara Peninsula $50/375 ml.
Deep old gold color. Baked apple, wet slate, and dried geranium aromas. A bright entry leads to a tangy, sweet-tart medium body of baked yellow apple, honeyed Meyer lemon, and chalk flavors. Finishes with crisp, tart, refreshing fade.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Mar-05-2008
87 points (Highly Recommended)
__________
184618
Frey NV Organic, Rosé, Mendocino$10.50.
Interesting orangish pink copper color. Bright dill pickle and pomegranate aromas follow through to a sour, shrill , and dry light body with strange levelness of hot pepper and dill flavors. Freaky. (Aged in a pickle barrel ??)
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Apr-21-2008
79/NR points (Not Recommended)
__________
184619
Tamayo Vineyards 2006 Pinot Noir, Santa Lucia Highlands $32.
Deep garnet color. Aromas of chocolate covered berries, sweet spice, and roasted nuts follows through on a lush satiny entry to a dry-yet-fruity medium-to-full body with mocha and  delicate pepper accents. Finishes with a long, tangy orange marmalade accented and earth fade. A delicious and palate stimulating pinot noir that will shine at the table.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-13-2008
92 points (Exceptional)
__________
184620
Roza Ridge Vineyards 2006 Viognier-Chardonnay, Columbia Valley $15.
Pale golden yellow color. Overripe peach, wet chalk, and oily nut aromas. A brisk, round entry leads to a sourish medium body of green pineapple, bruised nectarine, and sour lemon yogurt flavors. Finishes with a quick, citrus flavored aspirin fade. Off the mark.
Other White, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
80 points (Recommended)
__________
184621
Manzoni Estate 2006 Family Estate Vineyard, Pinot Noir, Santa Lucia Highlands $23.
Brilliant garnet color. Sweet red berry, cocoa, roasted nut, sandalwood and spice aromas. A rich entry leads to a dry-yet-fruity medium-full body of ripe raspberry, mandarin orange, cocoa, and spice flavors. Finishes with a long juicy fade with bright mouthwatering acidity. A sensational pinot on it's own or with roasted duck or pork dishes.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-13-2008
93 points (Exceptional)
__________
184623
Argenvine 2007 Reserva, Chardonnay, Mendoza $12.99.
Golden yellow color. Toast praline, baked apple and lemon aromas follow through on a silky entry leads to a dry-yet-fruity medium body with hints of rubber. Finishes with a crisp green apple skin fade. A dry, zesty seafood wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
May-29-2008
85 points (Highly Recommended)
__________
184624
Argenvine 2004 Reserva, Malbec, Mendoza $12.99. Best Buy.
Deep ruby brick color. Nougat, baked berry, and banana creme brulee aromas follow through on a supple entry to a fruity medium-to-full body with a nice banana nut bread pudding with cream character. Finishes with a nice dash of cocoa and minerality. A soft, reserved rustic style; pair with braised meats and pot roasts.
Malbec, Red
13.0%
In Our Chicago Tasting Room
May-29-2008
88 points (Highly Recommended)
__________
184625
Argenvine 2004 Reserva, Cabenet Sauvignon, Mendoza $12.99.
Deep ruby color. Toasted almonds and pecans with banana-berry custard aromas. A soft, supple entry leads to a dry-yet-fruity medium-to-full body of tart and tangy dark berries, cedar, pepper, and toasty praline flavors. Finishes with a dusty, pithy fruit and oak tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
84 points (Recommended)
__________
184626
Magnotta 2005 Limited Edition Meritage, Niagara Peninsula $20.
Deep garnet color. Chocolate covered blueberry, buttered pecan, and clay aromas. A soft, slippery entry leads to a dry-yet-fruity medium body of dark chocolate covered black cherry, cedar, and sweet spices. Finishes with a tangy, cocoa-berry and sweet green pepper and mild eucalyptus fade. A nice cooler styled Bordeaux blend with serve with duck or pork mole.
Meritage, Red
14.9%
In Our Chicago Tasting Room
May-05-2008
88 points (Highly Recommended)
__________
184627
Magnotta 2004 Limited Edition, Merlot, Niagara Peninsula $20.
Deep ruby color. Oily roasted coffee bean, grilled pepper, and oven roasted tomato aromas. A soft, silky entry leads to a dryish light-to-medium body of chocolate covered cherry and cranberry flavors with a lash of cedar. Finishes with a crisp red apple and wood spice fade. A refreshing, easy-going food friendly red.
Merlot, Red
14.0%
In Our Chicago Tasting Room
May-05-2008
88 points (Highly Recommended)
__________
184628
Magnotta 2004 Special Reserve, Chardonnay, Niagara Peninsula $12. Best Buy.
Golden yellow color. Buttercream, baked apple, and toasty oak aromas follow through on a soft, pillowy entry leads to a dry-yet-fruity medium-to-full body with a nice accents of meringue and coconut cream pie. Tangy fruit tannin with lots of creamy oak spice on the moderate finish.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
May-05-2008
85 points (Highly Recommended)
__________
184629
Magnotta 2006 Special Reserve, Sauvignon Blanc, Niagara Peninsula $13.
Pale golden color. Yeasty lemon custard and grassy straw aromas. A soft entry leads to a silky, dryish light-to-medium body of applesauce, lemon custard, and delicate mineral flavors. Finishes with a crisp, tart, crabapple and leesy, slightly peaty fade. A nice choice for oysters.
Sauvignon Blanc, White
14.6%
In Our Chicago Tasting Room
May-05-2008
83 points (Recommended)
__________
184630
Magnotta 2006 Dry Special Reserve, Gewurztraminer, Niagara Peninsula $13.
Golden yellow color. Sweet honeyed apricot, white blossom, and pistachio oil aromas. A round, supple entry leads to a dry-yet-fruity light-to-medium body of soft apricots in cream flavors with a nice touch of melon and orange. Finishes with a touch of citrus oil and cream.
Gewurztraminer, White
13.7%
In Our Chicago Tasting Room
May-05-2008
84 points (Recommended)
__________
184631
Magnotta 2006 Medium Dry, Riesling, Niagara Peninsula $9. Best Buy.
Yellow green straw color. Mild white strawberry, lipstick, and dried peach aromas. A round, entry leads to a fruity sweet light-to-medium body of tangy stone and citrus fruity flavors. Finishes with a crisp fruit tannin inflected fade. A nice table wine to pair with salads and shrimp.
Riesling, White
12.5%
In Our Chicago Tasting Room
May-05-2008
86 points (Highly Recommended)
__________
184632
Magnotta 2004 Enotrium, Niagara Peninsula $40.
Deep garnet color. Rich aromas of wet clay, baked berry compote, olive, and toffee. A bright entry leads to a dry-yet-fruity medium body of red berry, cedar, sweet pepper, and cocoa-dusted orange peel flavors. Finishes with a crisp, moderately tannic fade. Finishes with a vibrant red apple, pomegranate, and cocoa spice fade. A charming, complex, and flavorful red to enjoy with grilled pork tenderloin.
Other Canadian Red, Red
14.8%
In Our Chicago Tasting Room
May-05-2008
90 points (Exceptional)
__________
184633
Magnotta 2005 Limited Edition Icewine, Cabernet Franc, Niagara Peninsula $55/375 ml.
Red brick color. Mixed berry punch and watermelon aromas follow through to a satiny, fruity medium-to-full body with buttery praline and mineral notes. Finishes with a cocoa, cedar, and mineral accented fade.
Ice Wine, Dessert
9.5%
In Our Chicago Tasting Room
May-06-2008
88 points (Highly Recommended)
__________
184634
Magnotta 2004 Limited Edition Icewine, Riesling, Niagara Peninsula $40/375 ml.
Deep old gold color. Interesting spicy aromas of herbal honey, peach jam, cardamom, eucalyptus oil, and singed cinnamon bark follow through on a round, supple entry to a fruity sweet and glycerous medium-to-full body with nice pear cider-like tangy acidity. Finishes with a soft, gentle fade with hints of suede and Brazil nuts. A nice combination of delicacy and complexity; serve with vanilla ice cream and triple cream cheeses.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
May-06-2008
92 points (Exceptional)
__________
184635
Magnotta 2006 Limited Edition Icewine, Vidal, Lake Erie North Shore $30/375 ml.
Brilliant pale amber color. Baked peach, brown butter, and subtle spiced nut aromas.  A soft entry leads to a fruity sweet medium body of peach cobbler, nut, and light pewter flavors. Finishes with a breezy sweet honeyed fruit and cinnamon bark fade.
Ice Wine, Dessert
9.1%
In Our Chicago Tasting Room
May-06-2008
91 points (Exceptional)
__________
184636
Magnotta 2006 Limited Edition Icewine, Vidal, Niagara Peninsula $28/375 ml.
Golden raisin compote, candied apricot, and faint mossy stone aromas follow through on a round, satiny entry to a rich, fruity sweet medium-to-full body with a touch of oily nuts and crisp candied orange peel on the zippy finish.
Ice Wine, Dessert
9.2%
In Our Chicago Tasting Room
May-06-2008
87 points (Highly Recommended)
__________
184637
Magnotta 2006 Limited Edition Sparkling Icewine, Vidal, Niagara Peninsula $50/375 ml.
Brilliant amber color with a bubbly mousse. Baked raisin, figs and prunes,  and mace with a touch of roasted nuts and cracked leather. A bright, forward, effervescent entry leads to a moderately sweet medium body of sweet honeyed apple, raisin, peach, and fig flavors with a hint of white chocolate. Finishes with a zesty and sweet honey butter fade. A dessert in itself, or pair with long aged gouda and creamy blue cheeses.
Ice Wine, Dessert
8.9%
In Our Chicago Tasting Room
May-06-2008
89 points (Highly Recommended)
__________
184638
Magnotta 2006 Medium Dry Special Reserve, Gewurztraminer, Niagara Peninsula $13. Best Buy.
Golden yellow color. Sweet peach cobbler, floral bath oil, and honeyed grapefruit aromas follow through on a round entry leads to a fruity, oily medium body with and pleasant tangy peach skin and custard fade. A very tasty sipper, or pair with scallops or barbecued chicken.
Gewurztraminer, White
13.1%
In Our Chicago Tasting Room
May-05-2008
86 points (Highly Recommended)
__________
184639
Magnotta 2006 Special Reserve, Pinot Gris, Ontario $11. Best Buy.
Emerald straw color. Peach marmalade, walnut oil, and dried strawberry aromas. A soft entry leads to a dryish light-to-medium body of somewhat dilute peach, plum, oleo, and white strawberry flavors. Finishes with a light grapefruit pith finish.
Pinot Gris, White
12.6%
In Our Chicago Tasting Room
May-05-2008
85 points (Highly Recommended)
__________
184640
Magnotta 2006 Special Reserve, Cabernet Sauvignon, Niagara Peninsula $14. Best Buy.
Deep ruby color. Chocolate covered cherry, pistachio brittle, and boysenberry pie aromas. A supple entry leads to a dryish medium-to-full body of tangy red and dark berry flavors with a very balanced layer of chocolate and wood spice. Finishes with a crisp, refreshing apple and berry fade with a touch of cedar and cinnamon. A pure, clean, vibrant, and brilliantly crafted cool climate cabernet that will excel at the table.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
May-05-2008
92 points (Exceptional)
__________
184641
Magnotta 2006 Special Reserve, Pinot Noir, Niagara Peninsula $14.
Rich garnet color. Smoky mineral, singed spice, bittersweet chocolate covered forest berry and nut aromas are intriguing. A soft, bright entry leads to a dry-yet-fruity light-to-medium body of tart pomegranate jelly, watermelon, smoky peat, and Moroccan spiced chocolate flavors. Finishes with a moderately tannin grilled starfruit, cranberry, and smoked fish fade. A curios wine to serve with smoked meats or spicy Asian-fusion tuna dishes.
Pinot Noir, Red
13.4%
In Our Chicago Tasting Room
May-05-2008
81 points (Recommended)
__________
184646
Mount Pleasant NV Harvest White, American $6.99. Best Buy.
Pale straw. Candied grapefruit, peach, and grape jelly aromas follow through on a round, supple entry to a moderately sweet and very fruity medium body with soft, tangy honeyed peach skin fade. A nice, clean sweet summer wine that is not cloying.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Apr-07-2008
86 points (Highly Recommended)
__________
184647
Mount Pleasant NV Harvest Red, American $6.99. Best Buy.
Bright ruby color. Grape jelly and cherry sauce aromas follow through on a round, silky entry leads to a moderately sweet and very fruity medium body with a touch of smoky minerality and tart grape and crabapple skin fade.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Apr-07-2008
83 points (Recommended)
__________
184648
Mount Pleasant NV Pink Catawba, American $6.99. Best Buy.
Pale silvery pink color with a copper cast. Rhubarb jam and cherry sauce aromas follows through on a brisk, silky entry to sweet light-to-medium body with crisp, lightly pithy finish. A pleasant and refreshing sweet summer wine.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Apr-07-2008
85 points (Highly Recommended)
__________
184649
Mount Pleasant NV Concord, American $6.99.
Deep ruby color. Light grape jelly and rubber eraser aromas follow through on a brisk entry to a moderately sweet medium body with a hint of red licorice gum. Finishes with a quick, lightly pithy fade.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Apr-07-2008
82 points (Recommended)
__________
184650
Mount Pleasant NV "Ten Bucks", American $12.
Pale golden straw color. Green pepper, metallic ore, matchstick, and citrus rind aromas. A crisp, fizzy entry leads to a very sweet medium body of candied citrus and peach flavors. Finishes with a sweet, chalky, and slightly eggy tongue tingling fade.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Apr-07-2008
82 points (Recommended)
__________
184651
Mount Pleasant 2004 Vintage Port, Augusta, Missouri $25/375 ml.
Opaque garnet black. Tomato and prune stew aromas follow through on a round entry to a fruity sweet medium-to-full body with a spicy raisin note. Finishes with dried sour cherries and drying nutshell-like tannins.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jun-05-2008
88 points (Highly Recommended)
__________
184652
Mount Pleasant NV Tawny Port Volume 12, Augusta, Missouri $30/375 ml.
Deep orangey amber color. Dried apricots drizzled with buttery caramel aromas follow through on a silky entry to a fruity sweet light-to-medium body with delicate spice and toasty pecan accents. Finishes with a zippy, tangy peach skin, Meyer lemon peel, and oily nut brittle fade.
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Jun-05-2008
80 points (Recommended)
__________
184653
Mount Pleasant 2005 Vintage Port, Augusta, Missouri $25/375 ml.
Garnet violet color. Baked cherry, walnut and rhubarb aromas. A round, supple entry leads to a fruity sweet medium-to-full body of mashed raisin, dried cherry, and delicate spice flavors. Finishes with an orange peel and drying nutshell-like tannin fade. A pleasant port.
Port Vintage, Fortified
21.0%
In Our Chicago Tasting Room
Jun-05-2008
87 points (Highly Recommended)
__________
184654
Mount Pleasant NV "White Zen", American $6.99. Best Buy.
Pale topaz color. Grape jelly, peach custard, and rhubarb aromas have a sweet fruit cocktail-like quality. A silky entry leads to a fruity light-to-medium body of grape, melon, honey, and overripe peach flavors. Finishes with a sweet melon and citrus marmalade fade. Not really a rose, but pleasant.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Jun-02-2008
83 points (Recommended)
__________
184655
Mount Pleasant 2006 Highland, Missouri $9.99.
Deep ruby color. Strawberry-cherry jam and charred nut aromas follow through on a brisk entry to a fruity sweet light-to-medium body with a tangy, lightly pithy, white ash fade.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2008
83 points (Recommended)
__________
184656
Mount Pleasant 2006 Rhineland, Rhineland, Missouri $9.99.
Pale golden color. Pineapple and cream aromas. A silky entry leads to a fruity light-to-medium body of pineapple slices, orange jelly, and honeyed cantaloupe. Finishes with a crisp, lightly pithy fade with a hint of fuel-like minerality. A pleasant spatlese styled wine.
Other White, White
13.0%
In Our Chicago Tasting Room
Jun-05-2008
84 points (Recommended)
__________
184657
Mount Pleasant 2006 Cuvée Blanc, Augusta $13.99.
Pure golden straw color. Char roasted nuts and caramelized apple aromas. A silky entry leads to a fruity-yet-dry medium body of melted praline and baked apple-pear tart flavors. Finishes with a hint of mocha, tangy starfruit and custard.
Vidal Blanc, White
14.0%
In Our Chicago Tasting Room
Jun-02-2008
85 points (Highly Recommended)
__________
184658
Mount Pleasant 2006 Claret, Missouri $13.99. Best Buy.
Deep violet garnet color. Toasty cashew brittle, blackberry custard, and coconut aromas. A round entry leads to a dryish medium body of cranberry tart, tomato, and grilled orange flavors. Finishes with a tart berry, skin, delicate spice, and smoky, buttery praline fade. A nice dry BBQ wine.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2008
88 points (Highly Recommended)
__________
184659
Mount Pleasant 2005 Norton, Missouri $34.99.
Opaque garnet color with a steely blue cast. Butter roasted pecan, baked berry, and dill pickle aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with a touch of apple cider vinegar. Finishes with a woody tart cranberry finish. A smooth, mature norton that will be nice with grilled game fowl.
Norton, Red
14.0%
In Our Chicago Tasting Room
Apr-07-2008
87 points (Highly Recommended)
__________
184660
Mount Pleasant 2005 Cabernet Sauvignon, Augusta, Missouri $39.99.
Ruby black color. Vanilla cherry tart, wet clay, and toasted pecan aromas have a bourbon barrel note. A round entry leads to dryish medium body of sour cherry, currant,buttery praline, and spice flavors. Finishes with raw, nutshell-like drying American oak barrel tannins. Needs a fatty steak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-05-2008
85 points (Highly Recommended)
__________
184664
Pend d'Oreille 2006 Riesling, Washington $16.
Golden straw color. Lime custard, peach, and lightly smoky mineral and praline aromas follow through on a soft entry to a fruity medium-to-full body with a very nice integration of ripe fruit and minerality. Finishes with a long, elegant palate stimulating fade.
Riesling, White
11.2%
In Our Chicago Tasting Room
Mar-03-2008
88 points (Highly Recommended)
__________
184665
Casa Larga 2005 Limited Release Oak Reserve, Pinot Noir, Finger Lakes $18.99.
Bright ruby color with a brick cast. Tomato vine, pepper, and wet red clay aromas follow through on a slightly shrill entry to a dryish light-to-medium body with stem and metallic ore notes and a quick pithy fade. A rustic, somewhat green pinot.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-19-2008
83 points (Recommended)
__________
184666
Yamhill Valley Vineyards 2002 Tall Poppy Reserve, Pinot Noir, McMinnville $100.
Dark garnet color. Refined aromas of rich melted chocolate, dried cherries and berries, and roasted nuts. A silky entry leads to a rich, dry-yet-fruity medium-full body of tangy berry, brown spice, and chocolate covered nut flavors. Finishes with a long, moderately tannic berry skin, mineral dust, and cocoa fade. A nice balanced pinot noir for the table.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-13-2008
91 points (Exceptional)
__________
184667
Yamhill Valley Vineyards 2005 Reserve, Pinot Noir, McMinnville $35.
Deep garnet color. Banana creme brulee, raspberry preserves, and nougat aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of raspberry, cranberry, cocoa, and cinnamon bark flavors. Finishes with a tart, moderately tannic dusty earth fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
88 points (Highly Recommended)
__________
184668
Norman 2006 Pinot Noir, Paso Robles $36.
Garnet. Waxy apple, custard, barnyard clay, and chocolate covered nut aromas. A supple entry leads to a dryish medium body of dense baked berry and smoky, creamy dark chocolate flavors. Nice red apple and spice fade.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-12-2008
86 points (Highly Recommended)
__________
184669
Norman 2006 Viognier, Paso Robles $18.
Pale emerald straw color. Overripe peach, praline, and sour lemon aromas follow through on a round entry to a sweet and sour medium body with yogurt, cucumber, and lime zest accents. Finishes with a tangy citrus and overripe peach and melon fade with pithy fruit tannins.
Viognier, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
82 points (Recommended)
__________
184670
Nahuel 2006 Pinot Noir, Mendoza $12.99.
Garnet color. Cranberry, pepper and cocoa aromas. A crisp entry leads to a dry-yet-fruity medium body of raspberry and cranberry flavors with a touch of minerality. Finishes with a tart, dusty tannin fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-06-2008
84 points (Recommended)
__________
184671
Nahuel 2005 "Black Label" Reserve, Malbec, Mendoza $14.99.
Dark amethyst color. Dusty pepper, praline and blackberry aromas through to a dry-yet-fruity medium body with bold cedar and earth notes. Finishes with a tart chewy tannin fade. Try with roasted beef.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Apr-06-2008
85 points (Highly Recommended)
__________
184672
Kyra 2006 Pinot Noir, Washington $22.
Bright ruby ruby color. Chocolate nut fudge, coffee, and baked cherry aromas follow through on a soft entry to a dryish medium body with nice dried berry, roasted nuts, and creamy vanilla accents. Finishes with a dry, cedar, black pepper, and light tar fade with light tannins. An interesting earthy pinot to serve with grilled veal and blackened pork.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
88 points (Highly Recommended)
__________
184673
Lucchesi Vineyards 2007 Sauvignon Blanc, Sierra Foothills $16.
Platinum straw color. Lemongrass, gooseberry, and fish fat aromas. A buoyant, lively entry leads to a tart, tangy light-to-medium body of lemon, hay, and mild fish oil flavors. Finishes with a crisp lemon and wheat grass fade. A nice choice to serve with mussels.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
86 points (Highly Recommended)
__________
184684
Graffigna 2005 Centenario, Malbec, San Juan $12.99. Best Buy.
Deep violet black color. Coconut cream, nougat, and berry pudding aromas. A rich entry leads to a fruity-yet-dry medium-full body of spicy ripe berry compote, creme brulee, and brown spice flavors. Finishes with a touch of roasted pepper, honey cream and cedar. A delicious and seamless malbec for all occasions.
Malbec, Red
15.0%
In Our Chicago Tasting Room
May-29-2008
91 points (Exceptional)
__________
184685
Graffigna 2007 Centenario, Pinot Grigio, San Juan $12.99. Best Buy.
Pale gold with a faint salmon cast. Floral apricot, honeycrisp apple, and sweet cream aromas follow through on a silky, supple entry to a fruit medium body with citrus marmalade and delicate spice accents. Finishes with a crisp, tangy ripe peach fade. A delicious and incredibly food friendly pinot grigio.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-29-2008
93 points (Exceptional)
__________
184686
Graffigna 2004 Grand Reserve, Cabernet Sauvignon, San Juan $19.99.
Opaque garnet amethyst color. Currant, pecan nougat, and creme brulee aromas. A supple entry leads to a ripe, dry-yet-fruity medium-to-full body of blackberry, clove, and cedar flavors. Finishes with baked red apple and moderate oak tannin fade. A crowd pleaser that should do nicely with a porterhouse.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
May-29-2008
88 points (Highly Recommended)
__________
184687
McHenry 2005 Estate Bottled, Pinot Noir, Santa Cruz Mountains$27.50.
Deep ruby black color. Green peppercorn, wet clay, strawberry-rhubarb pie aromas. A brisk entry leads to dryish medium body of strawberry-cherry custard tart, clay, and oily nut flavors. Finishes with a tangy, berry skin and nougat fade with earthy mint and spice. An interesting almost Bordeaux like (!) wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
88 points (Highly Recommended)
__________
184688
Apaltagua 2006 Envero, Carmenère, Colchagua Valley $15. Best Buy.
Garnet color. Buckwheat honey, baked raspberry, and grilled red pepper aromas. A silky entry leads to a dryish medium-to-full body of black raspberry, cocoa butter, and pepper flavors. Finishes with a tangy, mild tannin fade. A pleasant sipper and a must try for grilled lamb.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
88 points (Highly Recommended)
__________
184689
Ricardo Santos 2006 Las Madras Vineyard, Malbec, Mendoza $18.
Garnet black color. Sweet black raspberry, prune, and rhubarb and dried meat aromas follow through on a smooth, supple entry to a rich, fruity medium-full body with accents of sweet peppers, clover honey, spice, and dried strawberries. Finishes with a long, tangy fruity, cedar, and spice fade. A complex and elegant malbec with a lot of flavor and character.
Malbec, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
92 points (Exceptional)
__________
184690
De Martino 2006 Organic, Cabernet-Malbec, Maipo Valley $15.
Violet black color.  Charred nuts, blueberry cobbler, and tar aromas follow through on a round entry to a dryish medium body of with a touch of raisin and spice. Finishes with a crisp red apple and cedar fade with powdery tannins. A nice, zesty organic red; pair with Kobe burgers.
Other Argentine Red, Red
15.0%
In Our Chicago Tasting Room
Apr-06-2008
87 points (Highly Recommended)
__________
184693
Bonterra 2006 Cabernet Sauvignon, Mendocino County $14.99. Best Buy.
Deep purple color. Chocolate covered cassis, pistachio nougat and creme brulee aromas follow through on a silky entry to a fruity-yet-dry medium-to-full body with hints of raspberry and spice. Finishes with a tangy, cocoa-mint fade. A tasty sipper or table wine to pair with spicy Asian beef dishes.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-06-2008
89 points (Highly Recommended)
__________
184694
Bonterra 2006 Zinfandel, Mendocino County $14.99. Best Buy.
Deep amethyst color. Black raspberry, honeycomb, pepper, cedar, and milk chocolate follow through on a supple entry to a fruity-yet-dry medium-to-full body with notes of sandalwood. Finishes with a tangy berry and mocha fade. A nice dry, claret style zin for the table.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-03-2008
89 points (Highly Recommended)
__________
184695
Bonterra 2007 Rosé, Mendocino County $12.99.
Scarlet pink color with a silvery cast. Lovely aromas of crushed strawberries, anise powder, and sweet cream follow through to a crisp, dry-yet-fruit medium body with accents of clementines. Finishes with a crisp, tangy fade with hints of mossy limestone. A very nicely balanced rose for sipping or the table. Try with pork and seafood tapas.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Apr-21-2008
87 points (Highly Recommended)
__________
184696
Little Black Dress 2006 Merlot, California $9.99. Best Buy.
Bright garnet color. Baked raspberry, green pepper, and delicate cocoa aromas and follow through on silky entry to a fruity medium body with notes of plum pie and crayon. Finishes with a crisp, soft tannin fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-04-2008
85 points (Highly Recommended)
__________
184697
Little Black Dress 2006 Chardonnay, California $9.99.
Pale yellow straw color. Apple blossom, rice candy, and Asian pear aromas have a sake like quality and follow through to a fruity medium body with notes of yellow plum, honey, and chamomile. Finishes with a delicate tangy stone fruit fade. Pair with sushi.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-24-2008
82 points (Recommended)
__________
184698
Little Black Dress 2007 Pinot Grigio, California $9.99. Best Buy.
Pale silvery golden color. Peach creme brulee, baked lemon, and hazelnut brittle aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of round peach puree, citrus jelly, and delicate white nut flavors. Finishes with a crisp, perky kiwi and lime fade. A very nice quaffer.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
87 points (Highly Recommended)
__________
184699
Lynfred 2005 Semillon, American$17.50.
Golden yellow color. Nectarine tart, lemon, and roasted chestnut aromas. A soft entry leads to a dryish medium body of citrus, dried mint leaf, and cream flavors. Finishes with a light Meyer lemon pith and mineral fade.
Semillon, White
13.5%
In Our Chicago Tasting Room
Apr-04-2008
86 points (Highly Recommended)
__________
184700
Tulocay 2006 Haynes Vineyard, Pinot Noir, Napa Valley $30.
Deep ruby color. Rhubarb, sour cherry, wet cigar box, and wet wool aromas. A silky entry leads to dry-yet-fruity medium body sweet and sour chocolate covered cherry, mint, spice, and sandalwood flavors. Finishes with a tannic chocolate pudding, berry skin, and wet cedar fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
83 points (Recommended)
__________
184701
Brutocao 2005 "Riserva d' Argento", Pinot Noir, Anderson Valley $38.
Deep garnet color. Violet gum, cherry-strawberry custard aromas follow through on bright, lively entry to a fruity medium body with a nice touch of banana pudding and nutmeg. Finishes with a tangy berry skin, potter's clay, and brown spice fade. A densely flavorful, well integrated pinot.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
92 points (Exceptional)
__________
184702
Brutocao 2006 Pinot Noir, Anderson Valley $26.
Deep ruby black color. Wet earth, mint leaf, dark chocolate and coffee ground aromas. A soft, round entry leads to a dry-yet-fruity medium-to-full body of tangy berry, cocoa, and spice flavors with a zippy berry skin, bitter orange, and wet cedar fade. Nice complexity and depth.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
88 points (Highly Recommended)
__________
184703
Bliss 2006 Pinot Noir, Sonoma County $16. Best Buy.
Sweet cherry salt water taffy and spice aromas. A silky entry leads to a tangy, dry-yet-fruity medium body of cherry, boysenberry, mint tea, and cocoa. Finishes with a lively chocolate covered orange peel and oak fade. A tasty refreshing pinot that will excel at the table.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
May-19-2008
87 points (Highly Recommended)
__________
184705
Savannah-Chanelle 2005 Tina Marie Vineyard, Pinot Noir, Russian River Valley $50.
Garnet color. Creamy nougat, berry compote, and delicate brown spice aromas. A round entry leads to a dry-yet-fruity medium-to-full body of balanced berry, cherry, toffee and mineral flavors. Finishes with a long, lightly tannic fade. A nice choice for tuna or duck dishes.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-12-2008
90 points (Exceptional)
__________
184706
Savannah-Chanelle 2005 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Dark ruby color. Spicy cherry, banana custard, carrot cake and earth aromas. A supple entry leads to a dry-yet-fruity medium-to-full body of tart cherry, blackberry, nougat, and mineral flavors. Finishes with a moderately tannic berry skin and tilled earth fade. A nicely structured table wine to pair with spicy sausages and veal.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-12-2008
89 points (Highly Recommended)
__________
184707
Savannah-Chanelle 2006 Pinot Noir, Russian River Valley $29.
Garnet violet color. Sweet candied black raspberry, sweet spice, cigar box, and caramel aromas. A silky entry leads to a fruity medium body of sweet mixed berry coulis, cedar, and spice. Finishes with a crisp, well balanced fade. A fun, fruity pinot noir to pair with spicy pork and duck dishes.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-12-2008
88 points (Highly Recommended)
__________
184709
Castoro Cellars 2007 Reserve, Viognier, Paso Robles $19.95.
Golden straw color. Round tangy peach cream aromas and flavors with a pleasant almond, mineral, and Meyer lemon fade. Very nice.
Viognier, White
14.7%
In Our Chicago Tasting Room
Apr-04-2008
89 points (Highly Recommended)
__________
184710
Heron Hill 2005 Ingle Vineyard, Pinot Noir, Finger Lakes $24.99.
Bright crimson color. Raspberry, vanilla, and sweet spice aromas. A silky entry leads to a dryish medium body of raspberry, blackberry, and light creamy cocoa flavors. Finishes with a tangy, delicately spicy, mildly tannic fade. A nicely balanced food friendly pinot.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-13-2008
89 points (Highly Recommended)
__________
184711
Heron Hill 2006 Pinot Noir, Finger Lakes $14.99.
Lovely scarlet color. Smoky dark roasted nut, charred cedar, and burnt rubber aromas. A brisk entry leads to a dry light-to-medium body of cherry and pit flavors with a layer of custard. Finishes with a tart, lightly pithy fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-13-2008
84 points (Recommended)
__________
184719
The Four Graces 2006 Black Family Estate Vineyard, Pinot Gris, Dundee Hills $18.
Silvery straw color. Cashew butter, lime custard, and light dried white flower aromas though on a supple entry to a fruity medium body with Asian pear and rice candy accents. Finishes with a delicate clementine, green apple skin and melon fade. A delicate white to pair with sushi.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
90 points (Exceptional)
__________
184722
Cedar Mountain 2006 Reserve, Viognier, Livermore Valley $28.
Straw color. Interesting aromas of almond nougat, kiwi, and herbal honey. A soft, somewhat limp entry leads to a oily medium body of nut oil and watery baked tropical citrus flavors with an earthy sweet herb fade.
Viognier, White
16.0%
In Our Chicago Tasting Room
Apr-04-2008
82 points (Recommended)
__________
184723
Midnight Cellars 2006 "Aurora" Reserve, Paso Robles $28.
Pale golden straw color. Peach cobbler a la mode aromas follow through on a smooth supple entry to a fruity-yet-dry medium-to-full body with a pleasingly tangy nectarine, apple, white pepper and mineral fade. A nice choice for spicy Latin chicken dishes.
Other White, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184724
Midnight Cellars 2006 "Aquarius", Pinot Noir, Paso Robles $48.
Brilliant ruby color. Cinnamon, sandalwood, and cherry-blueberry custard aromas follow through on a zesty entry to a fruity light-to-medium body with cranberry sauce, black cherry, and spice flavors. Finishes with a crisp refreshing raspberry coulis fade. A nice range of berry flavors with bright food friendly acidity.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
87 points (Highly Recommended)
__________
184725
Biltmore Estate NV Pinot Noir, American $18.99. Best Buy.
Garnet violet color. Choke cherry preserves, praline, and vanilla custard aromas. A satiny entry leads to a fruity medium body of mixed berry and cherry coulis flavors with a tangy slate, orange marmalade and honey laced finish. Nice balance and style with a solid core of ripe fruit.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
90 points (Exceptional)
__________
184726
Alta Cima 2007 Chardonnay, Lontue Valley $21.95.
Bright golden yellow color. Lemon curd, coconut milk, and cinnamon stick aromas follow through on a brisk entry to a dry light-to-medium with a dull pewter minerality. Finishes with a quick lemon pith fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
May-29-2008
81 points (Recommended)
__________
184727
Alta Cima 2003 "6.330" Premium Reserve, Lontue Valley $19.95.
Ruby black color. Toasty cashew brittle, spicy cherry jam, and light pepper aromas. A soft entry leads to a dry-yet-fruity medium body of baked berry compote, cedar, and dusty spices. Finishes with a tart sour cherry and mineral accented fade. Pair with grilled veal steaks.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
86 points (Highly Recommended)
__________
184728
Calcareous Vineyards 2006 Viognier, Paso Robles $26.
Rich aromas of peach cobbler, lychee, and lightly peppery baking spices follow through on satiny entry to a dry-yet-fruity medium-to-full body with a touch of lemon curd and cream. Finishes with faint nectarine and almond oil fade.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
87 points (Highly Recommended)
__________
184729
Calcareous Vineyards 2006 "Twisted Sisters", Paso Robles $26.
Golden straw color. Creamy nougat, roasted nut, and peach custard tart aromas. A silky entry leads to a dry-yet-fruity medium-to-full body with toast peach pie crust, lemon zest, praline, and edible flower flavors. Finishes with a tangy, peach skin, mineral, white pepper, and lemon spray fade. Pair with Latin chicken dishes. 
Other White, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184730
White Springs 2006 Sauvignon Blanc, Finger Lakes$13.50.
Slightly hazy silvery straw color. Wild and wooly aromas of gooseberry pie,  green peach, lemon rind, and forest mud. A brisk entry leads to a tart, dry light-to-medium body of lemon, lime, and green nectarine skin flavors. Finishes with a tart, minerally,lightly oily, slightly watery fade. Curious; serve with oysters.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
84 points (Recommended)
__________
184731
White Springs 2006 Chardonnay-Pinot Grigio, Finger Lakes $13.99.
Pale silvery straw color. Sulfur, flint, and old lemon and peach aromas follow through to a slightly sour light-to-medium body with a pewter and old bean note. Finishes with a quick pithy sour citrus and dusty mineral fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
80 points (Recommended)
__________
184737
Hagafen 2006 Pinot Noir, Napa Valley $32.
Garnet brick color. Bold spice and herb aromas of menthol, eucalyptus, and allspice over a layer of chocolate covered boysenberries. A soft, silky entry leads to a fruity rich medium-to-full body of blueberries, wintermint, and spice rack flavors. Finishes with a long creamy vanilla, sandalwood, mossy earth, and berry skin fade. Nice weight and complexity for the table; serve with exotic fowl and roasted pork.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
89 points (Highly Recommended)
__________
184738
Hagafen 2005 Zinfandel, Napa Valley $29.
Deep garnet violet color. Buttery toffee, black raspberry, and delicate baking spice aromas follows through on a soft, lightly tannic entry to a fruity-yet-dry medium-to-full body with apple and nougat accents. Finishes with a long, lightly tannic, chocolate covered walnut fade.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
90 points (Exceptional)
__________
184739
Hagafen 2007 Sauvignon Blanc, Napa Valley $18.
Silvery golden color. Gooseberry custard, old walnut oil, and Meyer lemon aromas. A bright, lively entry leads to a fruity medium body of tangy lemon pastry, oily nut, and wet hay flavors. Finishes with a crisp, but oily lemon and mossy earth fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
84 points (Recommended)
__________
184753
Elk Run 2006 "Cold Friday Vineyard", Pinot Noir, Maryland $23.99.
Garnet color. Berry tart and mocha aromas. A round entry leads to a smoky dryish medium body of charred nuts, burnt sugar, baked berry, and pewter flavors. Finishes with tart mulberry and melted chocolate fade. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-13-2008
84 points (Recommended)
__________
184754
Jamesport 2005 "Sarah's Hill", Pinot Noir, North Fork of Long Island $39.95.
Pretty garnet color. Lovely spicy cherry-strawberry-banana creme brulee  aromas follow through on a supple, silky entry to a dry-yet-fruity medium body with a layer of wet limestone minerality. Finishes gracefully with long, lightly tannic fade with mouthwatering acidity. A delightful, elegant pinot noir that will excel at the table.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-13-2008
90 points (Exceptional)
__________
184755
Windy Oaks 2006 "Estate Cuvée", Pinot Noir, Santa Cruz Mountains $38.
Slightly hazy ruby color. Blueberry-cherry compote and creamy nougat aromas. A soft, silky entry  leads to a tangy dry-yet-fruity medium-to-full body of sour cherry, tangerine, nut, and white chocolate flavors. Finishes with a touch of sweet pepper and white pepper, and a wave of sweet spice, and chocolate covered citrus. A very bright, pinot to pair with tuna au poivre and other spicy tuna dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
88 points (Highly Recommended)
__________
184756
Windy Oaks 2006 "Diane's Block", Pinot Noir, Santa Cruz Mountains $45.
Limpid ruby color. Cherry tart, nougat, pepper, and clay aromas. A silky entry leads to a tangy, dry-yet-fruity medium-to-full body of ripe sour cherry, black raspberry, praline, and spice flavors. Finishes with lovely, long fade of sandalwood and berry creme brulee. A delicious and table friendly pinot with rich lively flavors in fine balance.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
91 points (Exceptional)
__________
184757
Stephen&Walker 2007 Sauvignon Blanc, Dry Creek Valley $20.
Silvery straw color. Sour lemon, bruised peach, and old refried bean aromas follow through on a soft entry to a tart and sour light-to-medium body with a drying, bone dry wet hay and  lemon aspirin-like fade. Rustic, stale, and out of balanced.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
79/NR points (Not Recommended)
__________
184759
Roxyann 2006 Viognier, Rogue Valley $20.
Pale yellow straw green color. Ripe peach, powdered sugar, and honeyed Meyer lemon aromas. A silky entry leads to a fruity-yet-dry medium-to-full body of lush stone fruit, buttercream, yellow apple, and delicate spice flavors. Finishes with a clean, crisp, tangy fade. A delicious and brilliantly balanced viognier for all occasions.
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
90 points (Exceptional)
__________
184761
Blue Teal  2006 Pinot Noir, New Mexico $13. Best Buy.
Garnet, purple color. Ripe cassis and peppermint ice cream aromas. A supple entry leads to a fruity, spicy medium body with cassis, menthol, and toffee flavors and a zippy red apple, blueberry, and peppermint bonbon fade. A fun, spicy easy drinking pinot.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
May-19-2008
86 points (Highly Recommended)
__________
184762
St. Clair 2006 "Winemaker's Reserve", Viognier, New Mexico $12.
Apricot jam, pewter and matchstick aromas. A brisk, supple entry leads to a sour-yet-fruity medium body of dried apricot and lemon flavors. Finishes with a quick metallic ore and diesel accented fade. Interestingly reminiscent of a mature German spatlese riesling and a nice choice for spicy smoked shrimp.
Viognier, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
87 points (Highly Recommended)
__________
184763
St. Clair NV White Shiraz, New Mexico $9. Best Buy.
Vibrant crimson color. Strawberry and apricot pastry aromas are inviting and follow through to a round, supple entry and a dry-yet-fruity medium body with lovely praline and delicate spice accents. Finishes with a with a rich berry-apricot jam on honeyed toast fade. Sure to please the crowd. Pair with duck.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Apr-21-2008
87 points (Highly Recommended)
__________
184764
St. Clair NV Gewurztraminer, New Mexico $10. Best Buy.
Pale golden straw color. Peony, peach, and pineapple aromas. A soft entry leads to a fruity sweet light-to-medium body with hints of apple sauce and nut brittle. Finishes with a crisp, lively fade. A clean, fruity Gerwurz to pair with spicy curries.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Jun-03-2008
86 points (Highly Recommended)
__________
184765
St. Clair NV Riesling, New Mexico $10.
Golden straw color. Sugared peach and candied orange peel aromas follow through on soft, round entry to a fruity sweet medium body with crisp honeyed lime and mineral flavors. Finishes with a tangy, lightly pithy fruit tannin fade. A crisp, clean, nicely styled off-dry riesling that is sure to please.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jun-03-2008
87 points (Highly Recommended)
__________
184766
St. Clair NV Malvasia Bianca, New Mexico $10. Best Buy.
Silvery straw color. Pretty lilac, plum and peach aromas and follow through to a fruity sweet light-to-medium with a pleasant fruit cocktail fade. A refreshing, easy going, off-dry sipper.
Malvasia, White
11.0%
In Our Chicago Tasting Room
Mar-03-2008
86 points (Highly Recommended)
__________
184767
Blue Teal  2007 Muscat Canelli, New Mexico $10. Best Buy.
Silvery straw color. Perfumed aromas of apricots, honey, and peach blossoms follow through on a silky entry to a fruity sweet medium body with nice stone and citrus fruit peel tanginess. Finishes with a nice crisp fade with a hint of honeyed green apple. Tasty.
Muscat, White
11.0%
In Our Chicago Tasting Room
Jun-03-2008
88 points (Highly Recommended)
__________
184771
R&B Cellars 2006 "Serenade in Blanc", Sauvignon Blanc, California $11.99. Best Buy.
Pale straw emerald color. Nectarine, praline, and baked lemons have a lightly rubbery edge follows through on a silky entry to a dryish light-to-medium body with a lightly pithy, chalk accented fade. A nice dry sauvignon blanc for oysters and crab. 
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
85 points (Highly Recommended)
__________
184772
Paradise Ridge 2007 Grandview Vineyard, Sauvignon Blanc, Russian River Valley $18.
Pale silvery straw color. Candied lime zest, cashew brittle, and fruit gum aromas. A soft entry leads to a dry-yet-fruity light-to-medium body of somewhat dilute lemon and nectarine flavors with a lightly peppery, chalk accented fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
84 points (Recommended)
__________
184773
Paradise Ridge 2003 Garrod Ranch, Syrah, Santa Cruz Mountains $30.
Garnet black color. Paper mill, peppery spice, and dried currant aromas. A buoyant entry leads to a dryish medium body of tangy blackberry, buttery praline, and spice. Finishes with a tart, lightly pithy berry skin and dusty tannin fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2008
87 points (Highly Recommended)
__________
184775
Hahn Estates 2006 Pinot Noir, Monterey $14. Best Buy.
Garnet. Crushed berry and chocolate rice crisp candy aromas. A round, silky entry leads to a dry-yet-fruity medium body of chocolate covered berry and nut flavors with a tangy, spicy fade. A flavorful and well balanced sipper or pair with ribs.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
88 points (Highly Recommended)
__________
184776
Cycle's Gladiator 2006 Pinot Noir, Central Coast $14. Best Buy.
Dark ruby color. Singed chocolate soufflé, praline, and baked berry aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of cherry cranberry and chocolate pudding flavors. Finishes with a crisp, lightly pithy fruit tannin and cedar fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
86 points (Highly Recommended)
__________
184778
Rimon NV Pomegranate Dessert Wine, Galilee $28/500 ml.
Deep garnet color. Roasted hot peppers and pineapples, earthy pomegranate, and honey aromas are very reminiscent of agave and follow through on viscous entry to a very round, sweet, fruity medium-full body of sweet pomegranate sauce and pepper jelly flavors. Finishes with a fruity tannic fade. Very interesting flavors with a lot of character; pair with blue cheeses, or use for kirs, cosmos, and crafty cocktails.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Apr-05-2008
90 points (Exceptional)
__________
184779
Adobe Road 2005 Syrah, Sonoma County $38.
Opaque garnet color. Black raspberry, custard, marker ink, and paper mache aromas follow through on a silky entry to a juicy, dry-yet-fruity full body with a touch of dried currants and earth. Finishes with a tart, berry skin skin, white pepper and wet stone fade. A bit too heavy and plodding.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jul-03-2008
83 points (Recommended)
__________
184780
Adobe Road 2005 Zinfandel, Sonoma County $34.
Deep garnet color Chocolate covered nuts, black raspberry, eucalyptus oil, clay aromas. A round, silky entry leads to a fruity-yet-dry medium body with notes caramel and vanilla bean. Finishes with a tidy, tangy pepper and ore accented fade. A juicy food friendly zin; try with pork loin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
92 points (Exceptional)
__________
184781
Adobe Road 2005 Syrah, Dry Creek Valley $39.
Garnet black color. Blackberry, dried lavender, and toasted nut aromas follow through on a silky entry to a dry-yet-fruity medium body with vanilla bean and honey accents. Finishes with a fruity, tangy, and peppery berry and cherry cobbler fade. A fun, refreshing red, despite the high alcohol, to pair with grilled meats.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jul-03-2008
85 points (Highly Recommended)
__________
184782
Cosentino 2006 "The Novelist", White Meritage, California $18.
Pale golden straw color. Toasty pecan, baked peach, and lemon soufflé aromas follow through on a round, satiny entry to a dry-yet-fruity medium body with melon and rubber and mineral accents. Finishes with a crisp, round lemon zest and wheat grass fade. A delightful wine to enjoy with seafood.
Meritage, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
91 points (Exceptional)
__________
184783
Cosentino 2006 Pinot Noir, Sonoma County $40.
Deep ruby color. Roasted nuts and coffee beans, and baked cherry aromas. A soft, brisk entry leads to a dryish, tangy medium body of salty nuts, sun-dried tomato, mocha, spice, and sour cherry tart flavors. Finishes with a crisp, cedary, mildly tannic fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
83 points (Recommended)
__________
184784
Crystal Valley Cellars 2006 "The Pinot", Pinot Noir, Solano County $28.
Deep ruby color. Baked sour cherry tart and marinated hot peppers aromas follow through on a brisk entry to a tangy dry-yet-fruity medium with cocoa, cayenne pepper ,and cedar accents and a nutshell and gypsum fade. A crisp pleasant pinot for the table; serve with skirt steak. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-19-2008
87 points (Highly Recommended)
__________
184795
Firesteed 2006 Pinot Noir, Oregon $14.99. Best Buy.
Deep ruby color. Cranberry, pomegranate, cocoa, and tomato aromas follows through on a silky entry to a dry-yet-fruity medium body with spice and earth accents. Finishes with a tart lightly herbal fade. A crisp and food friendly pinot.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-13-2008
87 points (Highly Recommended)
__________
184796
Firesteed 2006 Pinot Gris, Oregon $12. Best Buy.
Pale silvery straw color. Fresh peach and gala apple aromas follow through on a smooth entry to dry-yet-fruity light-to-medium body with a crisp, delicate citrus accented fade. A lovely, delicate pinot gris for effortless sipping.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184797
Firesteed 2005 Pinot Noir, Willamette Valley $29.
Brilliant garnet color. Cherry custard, cocoa, spice, and mint leaf aromas. A silky entry leads to a dry-yet-fruity medium body of dried berry and dried citrus flavors. Finishes with a tart, berry skin, cocoa and peppery spice fade. A zesty, flavorful pinot for the table.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
89 points (Highly Recommended)
__________
184798
Villa Toscano 2007 Viognier, Shenandoah Valley $20.
Pale golden color. Floral aromas of peach-plum pudding and bubblegum spice follow through on a soft, supple entry to a fruity-dry-yet medium-full body of a delicious note of lychee. Finishes with a long, peppery spicy fade with notes of Meyer lemon and banana taffy. A big, flavorful viognier that maybe a touch hot for the table, but sure to please as a sipper. 
Viognier, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
90 points (Exceptional)
__________
184799
Bianchi 2006 "Signature Selection", Pinot Grigio, Arroyo Grande Valley $19.
Silvery straw green color. Creamy lemon curd, peach, and almond nougat aromas. A soft, silky entry leads to a dry-yet-fruity light-to-medium body with a gentle, lightly crisp fade. A pure, refreshing and delicate pinot grigio for carefree sipping.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184800
Tamayo Vineyards 2005 Syrah, Sonoma Valley $24.
Violet color. Honeyed nougat, black raspberry and sweet spicy oak aromas. A lively entry leads to a dryish medium-to-full body of blackberry, cocoa, and cola nut flavors. Finishes with a tart, drying tannin and apple core fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
85 points (Highly Recommended)
__________
184801
Tamayo Vineyards 2004 Syrah, Contra Costa County $24.
Ruby black color with a brick rim. Baked fruit, roasted nuts, and grilled pepper aromas follow through on a soft, silky entry to a fruity-yet-dry medium body with tomato, earth, and raisin accents. Finishes with a tangy cocoa, orange and soft tannin fade. A very, round, mature syrah that is drinking beautifully now.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2008
89 points (Highly Recommended)
__________
184802
Crófut 2006 Frontenac, Rosé, Minnesota $17.95.
Scarlet color. Interesting aromas of chocolate covered cherries and strawberries brown butter, and praline follow through to a dry-yet-fruity medium body with toasty rice crispy and candy apple accents. Finishes with a crisp, tart, sour cherry, tangerine peel, and smoky mineral fade. Interesting rustic character; pair with smoked sturgeon or other smoked fish and cheeses.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Jun-02-2008
86 points (Highly Recommended)
__________
184803
Crófut 2006 St. Croix, Minnesota $17.95.
Garnet black color with a miniscule mousse. Muddy circus hay and marinated pepper and olive aromas follow through to a shrill entry to a bone dry light-to-medium body with searing vinegar acidity, smoked venison accents. Finishes with a tidal wave of earthy, peanuty animal dung. A beastly atrocity in a glass.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2008
79/NR points (Not Recommended)
__________
184804
Crófut 2006 Prairie Blanc, Minnesota $11.95.
Silvery straw color. Asian pear, lipstick, and wet cinnamon bark aromas. A bright, lively entry leads to a fruity medium body of green apple cider and lemon-lime curd flavors. Finishes with a crisp, dried mandarin and waxy apple fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Jun-05-2008
84 points (Recommended)
__________
184805
Crófut 2006 Prairie Red, Minnesota $11.95.
Deep ruby color. Cranberry-apple cider and Greek deodorant bath soap aromas. A brisk entry leads to a bone dry and fairly bitter light-to-medium body of cranberry sauce, pomegranate seeds and sandalwood bath oil flavors. Finishes with a brisk, pithy fade. Parsimonious.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2008
79/NR points (Not Recommended)
__________
184806
Crófut 2006 La Crescent, Minnesota $11.95.
Pale straw. Baked melon, burnt peanut, sulfur, and pig skin aromas follow through to a sour light body with crabapple and old lemon yogurt accents. Quick, shrill, stemmy lemon, flint, and dried leaf fade.
Other White, White
18.0%
In Our Chicago Tasting Room
Jun-05-2008
79/NR points (Not Recommended)
__________
184807
Crófut 2006 "Crow's Nest White", Minnesota $15.95.
Pale straw green color. Baklava and peach marmalade aromas follow through on a round entry to a fruity medium body with orange and melon accents. Finishes with a crisp, but dilute yellow plum and mineral water fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Jun-05-2008
81 points (Recommended)
__________
184808
Viu Manent 2006 San Carlos Estate, Malbec, Colchagua Valley $25.
Opaque violet color. Rich mocha, baked blackberry, toffee, and clay aromas follow through of a supple entry to a dry-yet-fruity medium-full body with a tangy cherry and plush, chewy tannin fade. A smooth flavorful malbec to pair with filet mignon.
Malbec, Red
15.0%
In Our Chicago Tasting Room
Apr-06-2008
90 points (Exceptional)
__________
184809
Viu Manent 2005 Reserva, Cabernet Sauvignon, Colchagua Valley $14. Best Buy.
Deep dark garnet color. Roasted nuts, berry creme brulee, and light roasted pepper and eucalyptus aromas follow through on a silky, supple entry to a fruity medium body with hints of clay and apple. Finishes with a dusty tannin fade. Nice balance and drinkability.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
88 points (Highly Recommended)
__________
184810
Viu Manent 2007 Reserva, Chardonnay, Colchagua Valley $14.
Yellow gold color. Lemon custard, green pineapple, and roasted nut aromas follow through to a dryish light-to-medium body with a pithy citrus rind and dusty mineral fade. A dry oyster wine.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
May-29-2008
84 points (Recommended)
__________
184811
Viu Manent 2005 La Capilla Estate, Cabernet Sauvignon, Colchagua Valley $25.
Deep garnet black color. Spicy aromas of clove, eucalyptus, and cassis liqueur follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with praline, roasted pepper, and apple tart accents. Finishes with a tangy, tart, berry skin, cocoa, sweet tobacco leaf, and cedary tannin fade. Flavorful and well balanced with excellent varietal character and intensity.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
94 points (Exceptional)
__________
184812
Viu Manent 2007 "Secreto", Sauvignon Blanc, Casablanca Valley $14. Best Buy.
Bright straw color. Vibrant lemon, lime, wet straw, and gooseberry jam aromas. A silky entry leads to dryish medium body of tart lemon, kiwi, and nectarine skin flavors. Finishes with a mineral and herb fade with a touch of pepper and pistachio brittle. Nice varietal intensity and food friendliness.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-06-2008
88 points (Highly Recommended)
__________
184813
Viu Manent 2006 "Secreto", Carmenère, Colchagua Valley $14. Best Buy.
Garnet violet color. Blueberry compote, eucalyptus, cocoa, and clove aromas. A soft, silky entry leads to a dry-yet-fruity medium-to-full body of ripe blueberry and cassis flavors with a nice layer of baker chocolate and spice. Finishes with a long, red apple and cocoa fade.
Carmenère, Red
15.0%
In Our Chicago Tasting Room
May-29-2008
87 points (Highly Recommended)
__________
184814
Viu Manent 2006 Reserva, Malbec, Colchagua Valley $14. Best Buy.
Deep violet black color. Currant, leather, and earth aromas follows through on a silky entry to a fruity medium-to-full body with hints of cherry and peppery spice. Finishes with a crisp apple, nut, supple tannin fade. An elegant, polished, Bordeaux claret-like Malbec to pair with prime rib.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Apr-06-2008
91 points (Exceptional)
__________
184815
Jacuzzi 2006 Estate, Pinot Noir, Carneros $19.99.
Deep black ruby. Roasted nuts, dark caramel, faint latte, and baked berry aromas. A silky, breezy entry leads to a tangy, dry-yet-fruity medium body of chocolate covered berry, roasted pepper, clay, and spice flavors. Finishes with a tart red apple skin and cedar fade. A nice table friendly pinot to serve with fajitas.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
88 points (Highly Recommended)
__________
184816
Cline 2007 Pinot Gris, Sonoma Coast $9.99. Best Buy.
Gold with a topaz cast. Green apple, peach custard, and nougat aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of green apple, nectarine and lemon zest flavors. Finishes with a dry, tart citrus rind fade. A dry seafood wine.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
85 points (Highly Recommended)
__________
184819
Big House Wine Co. 2006 White, California $9.99.
Fruity lemon, floral peach and mineral aromas follow through to a smooth, light body with soft citrus and white peach fruit and a breezy fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
84 points (Recommended)
__________
184820
Big House Wine Co. 2005 Big House Red, California $9.99.
Singed toffee, clay, and roasted pepper aromas. A soft, round entry leads to a tangy medium body of red berry, cocoa powder, and nutshell flavors. Finishes with a crisp apple skin and silt fade.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
84 points (Recommended)
__________
184821
Big House Wine Co. 2006 "The Birdman", Pinot Grigio, Monterey County $14.99.
Straw green color. Cashew brittle, green apple, and dried lemon peel aromas follow through to a soft, lightly fruity light-to-medium body. Finishes with a nectarine and cream fade. A nice sipper.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
85 points (Highly Recommended)
__________
184822
Big House Wine Co. 2006 "The Lineup" GSM, Central Coast $14.99. Best Buy.
Garnet color. Spicy marinated tomato, Baked cranberry, and grilled pepper aromas. A brisk entry leads to a dryish light-to-medium body of tart red berry, cocoa, and oak spice flavors. Finishes with a crisp, tangy berry skin and cedar fade. A pleasant, balanced quaffer.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
88 points (Highly Recommended)
__________
184823
Concannon 2006 Pinot Grigio, Central Coast $13.99.
Golden straw color. Apple custard, lemon curd, and toasted filbert aromas. A racy, slightly spritzy entry leads to a dryish light-to-medium body of lemon cream and nougat flavors. Finishes with a crisp, melon and lime fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
86 points (Highly Recommended)
__________
184824
Concannon 2006 Pinot Noir, Central Coast $13.99. Best Buy.
Deep ruby color. Shy aromas of cherry cola, orange pekoe tea, and dusty spices. A soft, brisk entry leads to a tangy light-to-medium body of cherry-apple sauce and cedar flavors. Finishes with a breezy, lightly tannin fade. A nice sipper or pair with gourmet sausages.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-12-2008
87 points (Highly Recommended)
__________
184825
Santa Ana 2005 Reserve, Malbec, Mendoza $9.99. Best Buy.
Garnet. Coconut and papaya creme brulee aromas. A bright, silky entry leads to a fruity medium-to-full body of tangy cherry, black raspberry, cocoa, and spice flavors. Finishes with a touch of cedar and red apple skin. A tangy food friendly wine to pair with grilled pork.
Malbec, Red
13.0%
In Our Chicago Tasting Room
May-29-2008
88 points (Highly Recommended)
__________
184826
Santa Ana 2006 Reserve, Torrontes, Mendoza $9.99. Best Buy.
Pale golden yellow color. Floral bath lotion aromas. A round entry leads to a dry-yet-fruity medium body of very perfumey peach and plum flavors. Finishes with a tart, tangy Meyer lemon and floral bath talc fade. A bit heavy on the potpourri character, but quite enjoyable.
Torrontes, White
130.0%
In Our Chicago Tasting Room
May-29-2008
86 points (Highly Recommended)
__________
184827
Mogen David NV Blackberry Wine $4.99. Best Buy.
Brilliant garnet color. Spicy, fruity grape and blackberry jam aromas and flavors with a silk texture and a tangy, well balanced finish. A refreshing and nicely made fruit wine.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Apr-05-2008
86 points (Highly Recommended)
__________
184828
Mogen David 2007 Concord $4.99.
Brilliant garnet color. Fruity grape juice aromas and flavors with a smooth fruity sweet medium body and tangy grape skin and light pepper finish. A nice clean Concord grape wine.
Concord, Red
11.0%
In Our Chicago Tasting Room
Apr-05-2008
85 points (Highly Recommended)
__________
184829
Canine Wines 2005 Las Madres Vineyard, Syrah, Carneros $55.
Garnet black color. Cherry walnut ice cream, pencil, nut oil, and sautéed fennel aromas follow through on a silky entry to a dry-yet-fruity medium-to-full body of with savory herb accents. Finishes with tangy, smoky cedar, parsnip, and grilled pepper fade. A very flavorful wine to serve with ostrich, and Latin beef dishes.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
91 points (Exceptional)
__________
184830
Canine Wines 2006 Alder Springs Vineyard, Pinot Noir, Mendocino $55.
Deep ruby color. Banana nut bread and clay aroma have a charred pepper and rubber edge. A sharp entry leads to a dryish light-to-medium body of sour cherry, tomato, banana muffin, and light spice flavors. Finishes with a zippy roasted pepper and clay fade.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-19-2008
85 points (Highly Recommended)
__________
184836
Lavender Hill 2006 Pinot Noir, Carneros $40.
Deep ruby color. Blueberry, cassis, hay, and mint leaf aromas.  A silky, entry leads tangy fruity medium-to-full body of ripe black raspberry, blueberry, cocoa, mint, and peppery spice flavors. Finishes with long, savory salty nut, berry, menthol, and dried citrus peel fade. A very lively, flavorful, palate stimulating pinot that will shine at the table with spicy pork dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
91 points (Exceptional)
__________
184837
Pend d'Oreille 2005 Pinot Noir, Snake River Valley $20.
Pale garnet color. Strawberry cherry puree and custard aromas with a touch of pencil shavings. A silky entry leads to a juicy fruity medium body of ripe cherry, strawberry, and vanilla bean flavors. Finishes with a clean, crisp berry and citrus fade.
Pinot Noir, Red
13.2%
In Our Chicago Tasting Room
May-13-2008
88 points (Highly Recommended)
__________
184840
V. Sattui 2007 "Marsangnier", Sierra Foothills $19.75.
Yellow straw color. Peach ice cream and delicate peppery spice aromas. A silky entry leads to a fruity-yet-dry medium-to-full body with ripe, tangy stone and citrus fruit. Finishes with a nice pineapple and lemon accented fade. Very tasty and a nice choice for Latin fish with fruit chutney dishes.
Other White, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184841
V. Sattui 2006 Carneros, Pinot Noir, Los Carneros $36.
Round supple cherry tart, dried flower, caramel aromas follow through to a crisp, dryish medium body with spicy red apple and mineral accents. Finishes with a moderately tannic fade
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-19-2008
87 points (Highly Recommended)
__________
184842
Michaud 2005 Estate Grown, Marsanne, Chalone $38.
Bright straw emerald color. Rich aromas of spicy buttercream, dried apricot, and clementine are exotic and inviting. A supple entry leads to a dry-yet-fruity medium body of tangy exotic tropical citrus, nectarine, and creamy spicy nougat. Finishes with a Meyer lemon, Asian pear, and peppery spice fade. An intriguing and exceptionally table friendly white; pair with spicy Asian chicken dishes.
Marsanne, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
90 points (Exceptional)
__________
184843
Michaud 2004 Estate Grown, Pinot Noir, Chalone $38.
Deep ruby color. Mocha fudge, blueberry, green apple skin, and eucalyptus lotion aromas. A round, soft entry leads to a tangy medium body of sour cherry tart, praline, mint, and eucalyptus oil flavors. Finishes with a crisp apple skin, creamy cocoa, and brown spice fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-19-2008
88 points (Highly Recommended)
__________
184844
Michaud 2004 Estate Grown, Sangiovese, Chalone $32.
Deep ruby color. Spicy black cherry, dark praline, and light eucalyptus aromas. A brisk entry leads to a tangy medium body or tangy sour cherry, mint leaf, and ripe pomegranate  flavors. Finishes with sweet tangerine notes and light dusty tannins. A crisp, vibrant, food friendly sangiovese to pair with penne arrabiatta.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
91 points (Exceptional)
__________
184845
Michaud 2004 Estate Grown, Syrah, Chalone $34.
Garnet with a blue violet rim. Smoky rubber eraser, baked berry, and vanilla toffee aromas. A soft entry leads to a dryish medium body of tangy cranberry, black raspberry, charred cedar and spice flavors. Finishes with a crisp, berry, cherry tomato, and gripping tannin fade. Nice lively acidity and crisp fruit; try with grilled flank steak.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2008
86 points (Highly Recommended)
__________
184846
Campus Oaks 2006 "Old Vine", Zinfandel, Lodi $9.99. Best Buy.
Garnet color. Charred nuts, cedar and blackberry aromas follow through on a soft entry to a fruity medium body with a crisp apple, berry and a caramelized nut fade. A nice fruity, easy going zin to pair with grilled pork and burgers.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
88 points (Highly Recommended)
__________
184847
Château Faire Le Pont 2004 "Tre Amore", Washington $34.99.
Ruby black color. Black cherry, green pepper, chocolate and earth aromas follow through on a soft, silky entry to a dryish medium body with  tangy apple skin,orange marmalade accents and a cocoa powder and toasted walnut fade. Nice evenness of flavor and balance of structure in a lighter approachable style.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jun-30-2008
93 points (Exceptional)
__________
184848
Rodney Strong 2006 Reserve, Pinot Noir, Russian River Valley $45.
Deep  ruby color. Creamy cocoa, mocha, and potter's clay aromas. A satiny entry leads to a dry-yet-fruity medium-to-full body of chocolate covered berry and cedar flavors Finishes with a nice trail of sweet vanilla and earthy tannins.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-12-2008
89 points (Highly Recommended)
__________
184849
Chaddsford 2005 Miller Estate Vineyard, Pinot Noir, Pennsylvania $34.99.
Deep ruby color. Berry compote and creamy vanilla pudding with nutmeg aromas. A soft, satiny entry leads to a dry-yet-fruity medium-to-full body of vibrant berry tart, custard, and delicate spice flavors. Finishes with a long, zesty fade with balanced acidity and tannins.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
92 points (Exceptional)
__________
184850
Chaddsford 2005 Barrel Select Pinot Noir, Pennsylvania $21.99.
Deep ruby color. Smoky praline, baked berry, and roasted tomato aromas. A silky entry leads to a dryish medium body of tart strawberry, cranberry and spice flavors. Finishes with a toffeed, lightly smoky fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
87 points (Highly Recommended)
__________
184865
Locomotora 2006 Syrah, Lontue Valley $7.99.
Garnet violet color. Burnt sugar, nuts, and warm rubber aromas. A brisk entry leads to a dryish medium body of sour cherry, cranberry, and smoky toffee flavors. Finishes with a tart, lightly pithy firm tannin fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Apr-06-2008
83 points (Recommended)
__________
184866
Locomotora 2006 Barrel Select, Cabernet Sauvignon, Lontue Valley $7.99.
Garnet black color. Buttery warm praline and currant custard aromas. A soft entry leads to a dryish light-to-medium body of tart berry skin, cocoa, and cedar flavors. Finishes with a breezy green pepper and browned apple fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
83 points (Recommended)
__________
184867
Locomotora 2006 Carmenére, Lontue Valley $7.99. Best Buy.
Ruby black color. Roasted nut, cedar box, honey, and berry tart aromas follow though on a supple entry to a dry-yet-fruity medium body with a tart berry skin and chunky wood tannin fade. A nice burger wine.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
86 points (Highly Recommended)
__________
184868
Locomotora 2006 Exotic White, Lontue Valley $7.99. Best Buy.
Pale golden yellow color. Lemon and lime zest aromas with a touch of pineapple husk and playdoh follow though on a soft entry to a dryish light-to-medium body with a a crisp, lightly fruit tannic fade. A nice quaffer.
Other Chilean White, White
13.0%
In Our Chicago Tasting Room
May-29-2008
84 points (Recommended)
__________
184869
Firelands 2007 Estate Bottled, Gewurztraminer, Isle St. George $9.99. Best Buy.
Perfumed bath talc aromas follow through to a somewhat cloying fruity light-to-medium body with golden plum, lilac and apricot candy flavors and a perfumey potpourri and yellow apple skin fade. A bit much on the perfume, but otherwise a pleasant summer sipper.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Apr-29-2008
86 points (Highly Recommended)
__________
184870
Firelands 2007 Estate Bottled, Pinot Grigio, Isle St. George $9.99. Best Buy.
Pale silvery straw color. Delicate aromas of nectarine, citrus and apple aromas follow through on a silky entry to a bright fruity light-to-medium body with great food friendly acidity and pure, delicate fruit flavors. An ideal pinot grigio for sipping or food. 
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-04-2008
91 points (Exceptional)
__________
184871
Maryhill 2006 Muscat Cannelli, Columbia Valley $18.
Platinum straw color. Lilac, dried peach, and creamy nougat aromas follow through on a soft, supple entry leads to a fruity sweet medium-to-full body with accents of honeyed apples and spice. Finishes with a tart, floral talc and citrus peel fade.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2008
85 points (Highly Recommended)
__________
184872
Maryhill 2006 "Winemaker's White", Columbia Valley $14. Best Buy.
Yellow straw color. Kiwi, melon, and praline aromas have a rubbery edge follow through on a supple, silky entry to a dry-yet-fruity light-to-medium body with a crisp nectarine and kiwi fade. A pleasant wine to serve with roasted chicken.
Other White, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184873
Maryhill 2006 Viognier, Columbia Valley $18.
Bright golden yellow color. Toasty almond brittle, peach marmalade, and lemon curd aromas follow through on a silky, supple entry to a fruity medium body with a touch of sweet cream, floral honey, and delicate spice. Finishes with sweet, peaches and fresh meringue fade. A tasty crowd pleasing wine. 
Viognier, White
13.0%
In Our Chicago Tasting Room
Apr-04-2008
89 points (Highly Recommended)
__________
184874
Maryhill 2007 Pinot Gris, Columbia Valley $16. Best Buy.
Very pale coppery topaz color. Hazelnut brittle, nectarine, and lemon soufflé aromas. A soft, supple entry leads to a dry-yet-fruity medium body of citrus, melon, and hazelnut oil flavors. Finishes with a crisp, nectarine and lemon zest fade.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
88 points (Highly Recommended)
__________
184875
Maryhill 2007 Sauvignon Blanc, Columbia Valley $12. Best Buy.
Pale straw color. Lemon zest and grass aromas follow through on a bright entry to a dryish light-to-medium body with a crisp, earth and pepper accented finish. A nice dry sauvignon blanc.
Sauvignon Blanc, White
15.0%
In Our Chicago Tasting Room
Apr-04-2008
86 points (Highly Recommended)
__________
184876
Henry Estate 2006 Pinot Noir, Umpqua Valley $18.
Deep ruby color. Cherry cider, chocolate, pepper, and roasted nut aromas. A brisk, bright entry leads to supple medium body of dried cranberry and cherry flavors with a chocolate covered espresso bean accent. Finishes with tangy, sour cherry and orange peel fade. 
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
87 points (Highly Recommended)
__________
184877
Poppy 2006 Pinot Noir, Monterey County $15.
Ruby color. Over ripe berry, smoked nuts, and candied cherry aromas. Dull mineral and pepper accented palate with pencil shaving and cranberry and cocoa fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2008
84 points (Recommended)
__________
184878
Whitman Cellars 2007 Viognier, Columbia Valley $19.
Yellow straw color. Papaya, coconut, banana, and peach compote aromas. A silky, supple entry leads to a dry-yet-fruity medium-to-full body of nectarine, citrus, cream, and delicate spice flavors. Finishes with a tangy tropical citrus and banana puree fade. Nicely balanced use of oak lets the fruit shine through. An elegant choice for baked fish and poultry. 
Viognier, White
14.0%
In Our Chicago Tasting Room
Apr-04-2008
89 points (Highly Recommended)
__________
184879
Pindar 2005 Estate Bottled, Syrah, North Fork of Long Island $14.99.
Garnet black color. Baked cherry, beeswax, and clay aromas. A brisk entry leads to a dryish medium body of tangy  sour cherry, pomegranate, singed praline, and spice flavors. Finishes in a very dry, grilled pepper and cedar fade with chewy tannins.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2008
84 points (Recommended)
__________
184880
Wollersheim 2006 Pinot Noir, American $14. Best Buy.
Garnet color. Roasted nuts, black cherry and rice crispy marshmallow aromas. A bright entry leads to a dry-yet-fruity light-to-medium body of sour cherry, white strawberry, praline, and mineral flavors. Finishes with a crisp, lightly tannic fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
87 points (Highly Recommended)
__________
184885
Ferrante 2006 "Signature Series", Pinot Grigio, Grand River Valley $14.99. Best Buy.
Bright yellow color. Yellow apple, melon, and honey aromas follows through on a soft entry to a fruity medium body with a touch of peach and lemon rind on the finish. A super clean, balanced, crisp, and refreshing pinot grigio for sipping or the table.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jun-02-2008
90 points (Exceptional)
__________
184891
Tulocay 2006 Haynes Vineyard, Syrah, Napa Valley $40.
Opaque garnet amethyst color. Vibrant spicy blueberry and eucalyptus aromas jump from the glass and follow through on silky entry leads to a juicy dry-yet-fruity full body with accented of strawberry puree and creamy vanilla. Finishes with a long, blueberry skin, earth, and exotic peppercorn fade with dusty tannins. A full-throttled flavor machine; try with cassoulet.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jul-03-2008
92 points (Exceptional)
__________
184892
Hyatt Vineyards 2006 "Zillah Gorilla", Zinfandel, Rattlesnake Hills $15.
Garnet violet black color. Rubber tire, charred nuts, prune, and tar aromas. A smooth, supple entry leads to a fruity-yet-dry medium body with berry box, mineral water, seared bacon flavors and nutty tannin fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
83 points (Recommended)
__________
184893
Domaine Monpertuis 2005 Cuvée Counoise, Vin de Pays du Gard $11.99. Best Buy.
Deep garnet violet color. Cacao nibs, baked berry, and marinated pepper aromas. A soft, supple entry leads to a fruity medium body of chocolate covered cherries and raspberries, cigar box, and peppery spice. Finishes with a tangy berry, roasted tomato, tilled earth fade. A lovely table wine with a fruity, earthy character. Pair with barbecued meats or fajitas.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
May-05-2008
88 points (Highly Recommended)
__________
184894
Domaine De Couron 2003 Merlot, Vin de Pays de L'Ardèche $9.99. Best Buy.
Dark red brick color. Burnt sugar, berry custard, and waxy licorice aromas follow through on a soft entry to a dry-yet-fruity light-to-medium body with apple skin and spice accents. Finishes with a berry, star anise, cinnamon, and cedar fade. An interestingly spicy, mature merlot to pair with cheeses and spicy stews.
Vin de Pays Merlot, Red
14.0%
In Our Chicago Tasting Room
May-05-2008
87 points (Highly Recommended)
__________
184895
L'Hortus 2006 Classique, Vin de Pays du val de Montferrand $14.99.
Old gold color. Roasted nut, baked peach, and faint rubber sap aromas. A round entry leads to a dry-yet-fruity medium body of praline, white peach, and melon flavors. Finishes with a crisp, grassy, dried flower and earth accented fade. A crisp, refreshingly dry white to serve with grilled chicken dishes.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
May-05-2008
88 points (Highly Recommended)
__________
184896
Mas Jaune 2006 Vin D'Une Nuit, Vin de Pays du Gard $9.99. Best Buy.
Pale ruby color with a silvery cast. Strawberry jam and praline aromas. A round, supple entry leads to a dry-yet-fruity medium body of honeyed strawberry and sweet cream flavors. Finishes with tangy, refreshing fade. A nicely styled rosé for carefree sipping or paired with salads, light tuna or salmon dishes.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
May-05-2008
89 points (Highly Recommended)
__________
184897
Domaine De Revelette 2004 Le Grand Blanc, Vin de Pays des Bouches-du-Rhône $23.99.
Golden yellow color. Lovely delicately floral aromas of spicy apple-pear compote and cashew butter follow through on round, silky entry to a dry-yet-fruity light-to-medium body with lemon and mineral accents. Finishes with a dried flower, talc, and baked apple fade. A deliciously poised white to serve with Asian fish dishes.
Vin de Pays Other White, White
14.0%
In Our Chicago Tasting Room
May-05-2008
90 points (Exceptional)
__________
184898
Domaine La Bastide 2006 Viognier, Vin de Pays de Hauterive $11.99.
Deep old gold color. Caramel drizzled dried apricot aromas. A round, satiny entry leads to a dry-yet-fruity medium body of peach-apricot coulis, lemon spritz, and green caramel apple flavors. Finishes with a tangy peach skin, cream, and wet stone fade.
Vin de Pays Viognier, White
13.0%
In Our Chicago Tasting Room
May-05-2008
86 points (Highly Recommended)
__________
184899
Domaine La Fage 2006 Côté EST, Vin de Pays des Côtes Catalanes $11.99. Best Buy.
Pale golden straw color. Very floral and fruity aromas of apricots and peach blossoms. A silky, crisp entry leads to a fruity light-to-medium body  of white peach, apple, and delicate banana custard flavors. Finishes with a refreshing, tangy apple and mineral accented fade. A delightful aperitif.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
May-05-2008
91 points (Exceptional)
__________
184900
Chateau Des Tourettes 2003 "La Vété De Péa", Vin de Pays de Vaucluse $12.99. Best Buy.
Deep burnished gold color. Browned apple, mineral, and salt water taffy aromas. A round entry leads to a fruity medium body of creamy caramel, apple pie, honeyed citrus and delicate brown spices. Finishes with a pleasing caramel apple and nut fade. A nice mature white with a tasty apple tart character.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
May-05-2008
88 points (Highly Recommended)
__________
184901
La Maitresse 2005 Pinot Noir, Vin de Pay de l'Ile de Beauté $7.99.
Deep ruby color. Chocolate covered cherry, creme brulee, nut, and pepper jelly aromas follow through on brisk entry to a fruity light-to-medium body with balsa and chalk accents. Finishes with a breezy, moderately tannic fade. A pleasant quaffer. 
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-05-2008
83 points (Recommended)
__________
184902
Domaine Des Tours 2004 Red Rhône Wine, Vin de Pays de Vaucluse $14.99. Best Buy.
Garnet with gray blue cast. Cranberry-cherry compote and graphite aromas follow through on soft, supple entry to a dry-yet-fruity medium body with delicate sandalwood and spice accents. Finishes with a nice dash of creamy cocoa and pencil shavings. Solid fruit and terroir with balanced oak make this an excellent choice for the table.
Rhône Other Red, Red
12.0%
In Our Chicago Tasting Room
May-05-2008
89 points (Highly Recommended)
__________
184903
Domaine Du Vieux Chene 2006 "Cuvée Friande", Vin de Pays de Vaucluse $6.99. Best Buy.
Garnet-violet color. Honeyed pomegranate, dried lilac, and roasted coffee aromas. A soft entry leads to a fruity sweet medium body of candied cherry, cedar, and spice flavors. Finishes with a tannic, pencil shaving accented fade. A fruity sipper that is sure to please the crowd.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
May-05-2008
84 points (Recommended)
__________
184904
Domaine de Valescure 2006 Merlot, Vin de Pays du Gard $11.99.
Dark amethyst color. Burnt nuts, rubber eraser, and baked fruit and vegetable aromas. A brisk entry leads to a dryish medium body of baked berry, tomato, dark roasted nut, and rubber inner tube flavors. Finishes with a quick, tannic fade.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
May-05-2008
81 points (Recommended)
__________
184905
Les Hérétiques 2006 Vin de Pays de L'Hérault Rouge $8.99. Best Buy.
Deep violet black color. Chocolate covered toasted rice crisp, dried berries and coffee bean aromas. A supple, satiny entry leads to a fruity medium-to-full body of dried cherry, blackberry, cocoa, and praline flavors. Finishes with a crisp and lively berry and mineral fade. A delicious and well balanced red to enjoy on its own or pair with grilled pork.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
May-05-2008
91 points (Exceptional)
__________
184906
Domaine De La Janasse 2004 "Terre de Bussiére", Vin de Pays de Principaute d'Orange $13.99.
Nearly opaque garnet amethyst color. Baked berry, tomato, buttered herb aromas. A silky entry leads to a dry-yet-fruity medium body of strawberry-cherry tart with notes of cedar and spice. Finishes with a crisp, tangy, lightly tannic, slate-accented fade. A nice choice for grilled ribs.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
May-05-2008
87 points (Highly Recommended)
__________
184907
Domaine Des Karantes 2006 Blanc de Karantes, Vin de Pays des Coteaux de Narbonne $8.99. Best Buy.
Apple, peanut brittle and light flower bed aromas. A crisp entry leads to a dryish light-to-medium body of tangy green apple skin, lemon peel, and subtle nougat flavors. Finishes with touch of chalk and cream. A fine choice for scallops.
Vin de Pays Other White, White
12.0%
In Our Chicago Tasting Room
May-05-2008
86 points (Highly Recommended)
__________
184908
Domaine Des Karantes 2005 Rouge de Karantes, Vin de Pays des Coteaux de Narbonne $8.99. Best Buy.
Dark garnet violet color. Sweet chocolate covered raspberry, roasted pecan, and cedar aromas are deliciously inviting and follow through on a silky entry to a fruity medium body with delicate spice and mineral accents. Finishes with a breezy, tangy berry skin and cocoa fade. A fruity, crowd pleasing red to sip on its own or pair with duck.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
May-05-2008
90 points (Exceptional)
__________
184909
Braganini 2006 Reserve, Syrah, Lake Michigan Shore $19.99.
Rich ruby color. Graphite pencil, charred pepper, cranberry, and tomato aromas. A bright, soft entry leads to a tangy, dryish light-to-medium body of sour cherry, cranberry, and smoked nut flavors. Finishes with a salted green tomato and toasty cedar fade. A very crisp and agile red to pair with turkey.
Syrah, Red
12.0%
In Our Chicago Tasting Room
Jul-01-2008
85 points (Highly Recommended)
__________
184910
Braganini 2007 Reserve, Sauvignon Blanc, Lake Michigan Shore $14.99.
Pale straw green. Fresh herb, grass, and lemon aromas. A crisp, lively entry leads to a dry-yet-fruity light-to-medium body of lemon, lime, and prairie grass flavors. Finishes with a tart, grapefruit rind and mineral fade. A nice tart sauvignon with solid varietal character.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-05-2008
87 points (Highly Recommended)
__________
184911
Braganini 2007 Reserve, Traminette, Michigan $14.99.
Pale straw green color. Dried peach and floral bath soap aromas follow through on a bright entry to a fruity light-to-medium body of tangy stone and tangerine fruit. Finishes with a pleasant fruity fade with a touch of talc. A lovely summer sipper.
Traminette, White
12.0%
In Our Chicago Tasting Room
Jun-05-2008
86 points (Highly Recommended)
__________
184912
St. Julian 2006 "St. J", Chardonnay, Lake Michigan Shore $9.99.
Pale golden color. Brown apple, rubber, and sulfur aromas follow through on a brisk entry to a tart, dry light-to-medium body with a baked lemon peel note. Finishes on a drying nectarine pit and chalk accent. A bone dry aperitif, or serve with lake trout.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jun-05-2008
83 points (Recommended)
__________
184913
St. Julian 2007 "St. J", Pinot Grigio, Lake Michigan Shore $9.99.
Pale golden color. Nectarine and vanilla toffee aromas. A brisk entry leads to a somewhat sour light-to-medium body of sour lemon and overripe nectarine flavors. Finishes with a tart lemon water fade with dusty fruit tannins.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Jun-02-2008
81 points (Recommended)
__________
184914
St. Julian 2007 "St. J", Riesling, Lake Michigan Shore $9.99. Best Buy.
Silvery straw color. Honeyed apple, red grapefruit, and peach aromas follow through on a lively entry to tangy, fruity light-to-medium body with a long, crisp, refreshing lemon and apple skin finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-02-2008
89 points (Highly Recommended)
__________
184915
St. Julian NV Blue Heron, Lake Michigan Shore $7.99. Best Buy.
Pale yellow straw color. Melon, clementine, and beeswax aromas. A silky entry leads to a dry-yet-fruity light-to-medium of tangy peach skin, candied orange peel, and pistachio oil. Finishes with crisp, lively fade. A nice choice for salads.
Other White, White
10.0%
In Our Chicago Tasting Room
Jun-05-2008
86 points (Highly Recommended)
__________
184916
St. Julian NV Red Heron, Concord, Lake Michigan Shore $7.99. Best Buy.
Brilliant ruby color. Sweet grape juice and jam aromas follow through on a round, satiny entry to a fruity sweet medium body with nice purity and depth. Finishes more dryly with a sweet tart grape and cherry skin fade. A very nice example of off-dry Concord that is not to sweet and certainly not cloying in the least. Pair with cheeses, dried fruits and nuts.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Apr-07-2008
88 points (Highly Recommended)
__________
184917
St. Julian NV White Heron, Lake Michigan Shore $7.99.
Yellow gold color. Bright, fruity grape jelly, soda, and cotton candy aromas and flavors with a slightly bitter grape stem and mossy earth accented fade.
Other White, White
10.0%
In Our Chicago Tasting Room
Jun-05-2008
82 points (Recommended)
__________
184923
Cedar Creek NV Pinot Grigio, American $10. Best Buy.
Pale straw with a faint salmon cast. Watermelon and peach aromas. A soft entry leads to a fruity medium body of melon, lime custard, and mineral flavors with a crisp, zippy finish. A refreshing, easy drinking sipper.
Pinot Grigio, White
10.0%
In Our Chicago Tasting Room
Apr-04-2008
86 points (Highly Recommended)
__________
184932
Del Carlo 2005 Old Vine, Zinfandel, Dry Creek Valley $36.
Garnet purple color. Exotic aromas of sandalwood, clove, cocoa, and cardamon date cake follow through on a soft, silky entry to a round juicy medium-full body with accented of apple and pencil shavings. Finishes with a tangy powdery fade. Nice texture and style.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jul-21-2008
88 points (Highly Recommended)
__________
184933
Lynfred 2007 Seyval Blanc, Illinois $18.
Bright watermelon and peach skin aromas have and herbal earthy note and follow though on a soft entry to a fruity light-to-medium body with a honeyed lemongrass and watercress edge. Finishes with a light tart peach skin and candied lemon zest fade. Great balance, elegance, and length.
Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-02-2008
90 points (Exceptional)
__________
184934
King Louie's NV Red, Illinois $15.
Garnet color. Rubber band and faint pomegranate jelly aromas. A zippy entry leads to a fruity-yet-dry medium body of cherry, cider vinegar, spice bag, and green peppercorn flavors. Finishes with a wet paper, pomegranate seed, and dusty spice fade.
Zinfandel, Red
12.0%
In Our Chicago Tasting Room
Jun-05-2008
79/NR points (Not Recommended)
__________
184935
Goethe-Haus NV Gewurztraminer, Illinois $12.
Pale golden color. Cinnamon-fruit gum and melon aromas follow through on a brisk entry to a semi-sour medium body of overripe pineapple, melon and orange flavors with a curious cinnamon stick and pool chemical edge and a thin water and fruit tannin fade. Odd and spoiled.
Gewurztraminer, White
11.0%
In Our Chicago Tasting Room
Jun-05-2008
79/NR points (Not Recommended)
__________
184937
Cedar Creek NV Vidal, American$8.50.
Platinum straw color. Nectarine, melon, fennel, and lime custard aromas follow through on a silky entry to a dry-yet-fruity light-to-medium body with a touch of diesel. Finishes with a lightly smoky mineral, peat moss, and tart candied lime peel fade. Interesting mineral character; pair with scallops.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Jun-02-2008
87 points (Highly Recommended)
__________
184939
Cedar Creek NV "Waterfall", Riesling, American $9. Best Buy.
Pale straw with an emerald cast. Overripe apple, lemon, and nectarine aromas follow though on a soft entry to a fruity light-to-medium body with a touch of bubblegum and banana taffy  with a tangy orange marmalade finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-02-2008
86 points (Highly Recommended)
__________
184940
Cedar Creek NV Pinot Grigio, American $9. Best Buy.
Pale silvery yellow color with a copper cast. Interesting aromas of buttercream and peach cobbler follow through on a silky entry to a fruity light-to-medium body with sweet green apple and melon accents. Finishes with a crisp, lightly tannic fade. A lovely summer sipper or pair with salads.
Pinot Grigio, White
10.0%
In Our Chicago Tasting Room
Jun-02-2008
88 points (Highly Recommended)
__________
184941
Wollersheim NV White, Riesling, American $9. Best Buy.
Straw color with a green cast. Buttered baked apple, nectarine and tarragon aromas follow through on a silky entry to a fruity sweet medium body with a buttercream accent. Finishes with a crisp, fruity green apple and lemon custard fade. A crowd pleasing sipper.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jun-02-2008
88 points (Highly Recommended)
__________
184942
Wollersheim 2007 Prairie Fumé, Seyval Blanc, American $8.
Silvery straw color. Mild aromas of pear cider, melon, ivory soap, and lemon rind. A bracing entry leads to a very tart and dryish light-to-medium body of honeyed lemon water and lime rind flavors. Finishes with a drying, mouth puckering citrus pith and sweet tart fade.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Jun-02-2008
81 points (Recommended)
__________
184943
Wollersheim NV Dry Riesling, American $9. Best Buy.
Emerald straw color. Star anise, overripe apple, grapefruit rind, and cashew oil aromas. A soft entry leads to a dry-yet-fruity light-to-medium body of crushed apple, peach skin, and tarragon flavors. Finishes with crisp, sweet red grapefruit and honey fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-02-2008
88 points (Highly Recommended)
__________
184944
Wollersheim 2007 Prairie Blush, Wisconsin $9. Best Buy.
Pale silvery red color. Buttery cherry tart aromas. A bright, round entry leads to a fruity-yet-dry medium body of tangy sour cherry and strawberry flavor with a crisp, lightly fruity tannic, tangy lime accented fade. A delightful food wine, summer sipper. Serve with duck confit.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Jun-02-2008
89 points (Highly Recommended)
__________
184945
Wollersheim 2006 Domaine du Sac, Lake Wisconsin $12.
Toasty rice crispy treat and black cherry jam aromas. A brisk entry leads to a very dry light-to-medium body of cherry pit and bitter orange peel flavors. Finishes with a quick, chalky fade.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2008
81 points (Recommended)
__________
184946
Five Star Cellars 2006 Syrah, Walla Walla Valley $30.
Opaque amethyst color. Blackberry pudding, blueberry pie crust, and peppercorn aromas follow through on a satiny entry to a fruity-yet-fry medium-full body with pickled okra, vanilla bean and toffee accents. Finishes with a long, sumptuous fade with silky tannins. An elegant, fruity, and stylish wine to pair with filet mignon.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
93 points (Exceptional)
__________
184951
Scott Harvey 2005 "Mountain Selection", Zinfandel, Amador County $20.
Deep garnet black color. Creamy nougat, plum pie, and graphite aromas follow through on a supple, silky entry with blackberry, spice, and warm chocolate accents. Finishes with a smooth, creamy honey, nut, and mineral fade. A very balanced, stylish zin that displays great restraint and terroir; will work brilliantly at the table.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
92 points (Exceptional)
__________
184959
Norman 2005 Old Vine, Zinfandel, Cucamaonga Valley $20.
Deep amethyst color. Rubber, raspberry, raisin, and chocolate covered nut aromas follow through on round, silky entry with deep extraction and fruit. Finishes in a very tangy pomegranate, cocoa, and nut fade with chewy tannins. A  zesty full throttled zin with gobs of fruit and great drinkability.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
91 points (Exceptional)
__________
184960
Norman 2006 "The Monster", Zinfandel, Paso Robles $25.
Deep amethyst black color. Rich chocolate covered berry, praline, and delicate spice and herb aromas follows through on round, silky entry with excellent depth and balance. Finishes with a long berry skin and toffee fade. Great purity and style.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
93 points (Exceptional)
__________
184961
Norman 2005 Petite Sirah, Paso Robles $20.
Opaque violet. Barnyard clay, burnt nut, and overripe banana aromas. A brisk, sharp entry leads to a dryish medium body of sour cherry and cranberry and cocoa flavors and a quick bracing, nut-skin-like hard tannin finish.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
82 points (Recommended)
__________
184962
Stephen&Walker 2006 Zinfandel, Russian River Valley $39.
Rich garnet violet color. Blueberry pie, eucalyptus oil, cocoa, vanilla cake,and exotic peppercorn aromas follow through on a fruity-yet-dry medium-full body with accents of sandalwood, nectarine, and clove. Finishes with a long, smooth, spicy clover honey and nutty tannin fade. Excellent spiciness, balance, and style.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
93 points (Exceptional)
__________
184963
Stephen&Walker 2005 Zinfandel, Dry Creek Valley $36.
Deep garnet black color. Cranberry tart, cocoa, and black pepper aromas follow through on a silky, supple entry to a fruity-yet-dry medium-full body with nice depth of fruit and earthy accents. Finishes with a spicy chocolate, apple, and nutskin fade. A nicely balanced and restrained zin for the table
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
91 points (Exceptional)
__________
184964
Milliaire 2004 Clockspring Vineyard, Zinfandel, Amador County $20.
Deep ruby color with a red brick edge. Black cherry, clove, grilled pepper, and chocolate mint aromas follow through round, juicy entry leads to a fruity medium-to-full body with a touch of thyme and eucalyptus. Finishes with a long, toasty vanilla, pepper dust, and spice fade. A very classic in style with excellent spice and drinkability.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jul-21-2008
89 points (Highly Recommended)
__________
184969
Robert Hall Winery 2006 Rhone de Robles, Central Coast $20.99.
Garnet violet color. Creamy nougat and berry pie aromas. A silky entry leads to a dry-yet-fruity medium body of ripe raspberry, cherry, and toffee flavors. Finishes with a tangy, mildly tannic fade. A tasty, easy going red to pair with Kobe burgers.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
89 points (Highly Recommended)
__________
184970
Black Sheep 2005 Zinfandel, Amador County $20.
Garnet color. Melted chocolate, roasted peppers and nuts, and black raspberry aromas. A silky entry leads to a ripe, fruity medium-to-full body with cherry cobbler and spice accents. Finishes with a tangy chocolate covered dried cherry fade. Very tasty.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jul-21-2008
89 points (Highly Recommended)
__________
184971
Grgich Hills 2005 Estate Grown, Zinfandel, Napa Valley $33.
Deep garnet black color with a violet cast. Brown butter roasted nut, mulberry, root vegetable, and baker's chocolate aromas follow through on a soft entry to a dryish medium body with a cedar bark, cinnamon fade and powdery tannins.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-03-2008
85 points (Highly Recommended)
__________
184973
Roxyann 2006 Syrah, Rogue Valley $30.
Deep violet color. Berry tart, clay, dried flower and honeycomb aromas. A plush, satiny entry leads to a fruity-yet-dry medium-full body of ripe boysenberry, currant, spice, pepper, and creamy nougat flavors with excellent vibrancy and depth. Finishes in a long, honeyed tangerine and green apple accented fade with pillowy tannins. A zesty, refreshing red to pair with pheasant and other game fowl.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2008
92 points (Exceptional)
__________
184974
R&B Cellars 2006 "Swingsville", Zinfandel, California $11.
Ruby purple color. Pencil shaving, tomato, beeswax, and chocolate covered cranberry aromas. A supple entry leads to a tangy medium-to-full body with mocha, toasty oak, vanilla custard, and sweet spice flavors. Finishes with a tannic cedar and clove fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
85 points (Highly Recommended)
__________
184979
Caligiore 2007 Bonarda, Mendoza $14.99.
Deep amethyst color. Baked blackberry, toffee, singed sandalwood, and brown spice aromas follow through on a rich, supple entry to a fruity-yet-dry medium-to-full body with dried sour cherries, nuts. Finishes with a touch of clay-like minerals and dusty tannins on the crisp fade. A nice choice for grilled pork loin.
Other Argentine Red, Red
13.9%
In Our Chicago Tasting Room
Apr-06-2008
87 points (Highly Recommended)
__________
184988
Boeger 2006 Barbera, El Dorado County$16.50. Best Buy.
Brilliant garnet color. Pencil shavings, baked berries, and creamy mocha aromas. A silky entry leads to a dryish medium body of tangy black raspberry, nougat, and peppery spice flavors. Finishes with a crisp tangerine and red apple skin fade with green peppercorn and silty tannins. A spicy red to match with spicy stews and sizzling fajitas.
Barbera, Red
15.0%
In Our Chicago Tasting Room
Jun-30-2008
88 points (Highly Recommended)
__________
184989
Boeger 2006 Walker Vineyaard, Zinfandel, El Dorado$18.50.
Ruby black color. Roasted coffee, baker's chocolate, hot pepper, and subtle berry basket aromas follow through on a soft, round entry to a fruity medium-full body with berry pancake syrup and peppery spice accents. Finishes with a tannic, mealy apple and cigar box fade. Needs more focus and integration.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
83 points (Recommended)
__________
184990
Familia Barberis 2005 Cabernet Sauvignon, Mendoza $16.99.
Cherry vitamin tablet and dried current aromas follow through on a soft entry to a dryish medium body with cherry and orange powder-like notes and a dust, slightly medicinal dried cassis and sandalwood fade. Not quite in balance, but serviceable.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
82 points (Recommended)
__________
184991
Familia Barberis 2004 Oak Aged, Malbec, Mendoza $16.99.
Baked cherry, roasted pepper, tobacco, and earth aromas. A soft entry leads to a dryish medium body of apple custard, blackberry, and cedar flavors. Finishes with a drying moderately tannic fade.
Malbec, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
85 points (Highly Recommended)
__________
184992
Layla 2006 Pinot Noir, Mendoza $12.75.
Garnet color. Boysenberry, grilled pepper, and pencil shaving aromas. A brisk entry leads to a dry light-to-medium body of dried dark berry, pepper, and cedar flavors with a tart, firm, tannic fade. A nice dry table wine, a bit firm for a pinot so give this some time.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-06-2008
84 points (Recommended)
__________
184993
Kadesh Barnea 2006 Estate Bottled, Cabernet Sauvignon, Negev Hills $32.75.
Garnet with a red brick cast. Baked cassis, caramel, marinated sweet pepper, vanilla and honey aromas follow through of a soft, supple entry to a fruity medium-to-full body with nice layers of dark chocolate, cigar box, and delicate spices. Finishes with a long, jammy fade with moderate balanced tannins. A supple and flavorful cabernet that will excel at the table with prime rib.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-05-2008
94 points (Exceptional)
__________
184994
Kadesh Barnea 2006 Estate Bottled, Merlot, Negev Hills $32.75.
Deep garnet violet color. Rich aromas of baked plum, floral honey, butter roasted nuts, and marinated peppers. A silky smooth entry leads to a fruity-yet-dry medium-full body of plum pie, caramel, sweet pepper, and delicate spice. Finishes with a long, chewy fruity berry and toasty, nutty praline fade with highly polished tannins. A delicious and seamless Merlot that is sure to please on its own or at the table. Impressive!
Merlot, Red
13.5%
In Our Chicago Tasting Room
Apr-05-2008
95 points (Exceptional)
__________
184995
Katlav 2005 Cabernet Sauvignon, Judean Hills $42.
Deep garnet violet color. Baked berry, chocolate covered fig, herbal honey, and marinated pepper aromas follow through on a silky supple entry leads to a fruity medium-to-full body of with freshly crushed raspberry, cassis and chocolate flavors coming to the fore. Finishes with a round, toasty oak and roasted pepper fade with pillowy tannins and a hint of wet earth. Very Bordeaux-like with nice depth of fruit and terroir complexity that will make this a star at the table.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Apr-05-2008
93 points (Exceptional)
__________
184996
Layla 2006 Malbec, Mendoza $12.75. Best Buy.
Deep garnet color. Sweet jammy black raspberry, honeyed fig, and caramel red apple aromas follow through to a fruity medium body with a touch of prune. Finishes with smooth, jam and mild peppery spice with chewy tannins fade. A nice crowd pleasing sipper.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Apr-06-2008
88 points (Highly Recommended)
__________
184997
Ashmun Bay NV Rouge, Shiraz, Lake Michigan Shore $14.
Deep ruby black color. Toasted coconut, berry tart, and coconut cream aromas. A silky entry leads to a dry-yet-fruity medium body of berry jam, toasty buttery praline, and red apple skin. Finishes with a tangy, citrus peel and powdery fruit tannin fade.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jun-05-2008
83 points (Recommended)
__________
184998
Illinois River Winery NV Pinot Grigio, Illinois $12.
Pure golden color. Rich perfumed aromas of spiced apples, yellow plums, and peonies follow through on a round entry to a fruity, perfumey medium-to-full body with a floral bath oil like character. Finishes with a tart, drying kumquat, overripe peach, and muscat finish. Interesting bordering on arresting floral character may be too much for some. Serve well chilled. 
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jun-02-2008
82 points (Recommended)
__________
184999
Illinois River Winery 2006 Port du Illinois, Illinois $20/500 ml.
Garnet color. Spicy angel food cake drizzled with cassis liqueur aromas follow through of a supple entry to a fruity medium body with baked cherry, tomato peel, browned butter, and dirty rhubarb notes. Finishes with a honeyed clementine peel and dusty tannin fade.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Jun-05-2008
83 points (Recommended)
__________
185000
Illinois River Winery 2005 Reserve, Chardonel, Illinois $14. Best Buy.
Pretty old gold color. Spicy, chunky peach cobbler aromas follow through on round, silky entry to a fruity-yet-dry medium body with prominent cinnamon and nutmeg notes. Finishes with a tangy orange marmalade inflected fade. A fruity, fun vino-confection.
Chardonel, White
13.0%
In Our Chicago Tasting Room
Jun-05-2008
88 points (Highly Recommended)
__________
185001
Illinois River Winery NV Claret, Illinois $18.
Cinnamon sugar, spicy pickled okra, cranberry raisin, cherry, and latex paint aromas. A brisk entry leads to a dryish light-to-medium body of dried choke cherry and raisin flavors with a tart, pithy fruit tannin fade.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jun-05-2008
83 points (Recommended)
__________
185002
Purgatory Cellars NV Persimmon Solera Sherry, Illinois $39.95/375 ml.
Deep amber color. Spicy tropical fruit cocktail and oil paint aromas follow though to a bittersweet medium body with coal nut and sautéed fennel notes. Finishes with a quick, wet paper, peanut skin and very tart persimmon fade. Out-of-Balance.
Sherry, Fortified
20.0%
In Our Chicago Tasting Room
Jun-05-2008
79/NR points (Not Recommended)
__________
185003
White Owl Winery NV Pink Grapefruit Spumante, Illinois $17.95.
Pale silvery bronze color. Fresh squeezed grapefruit and buttery praline aromas follow through on an effervescent entry to a fruity tart medium body with good depth of very tangy grapefruit flavor and a very long, crisp and palate cleansing fade. A very purely flavored and interesting sparkling fruit wine.
Demi Sec, Sparkling
13.0%
In Our Chicago Tasting Room
Apr-07-2008
90 points (Exceptional)
__________
185004
White Owl Winery NV Watermelon Wine, Illinois $14.95.
Pale silvery pink color. Prickly pear, dried magnolia, melon aromas. A brisk, round entry leads to a fruity sweet medium body of sweet and sour watermelon pulp, seed, and rind flavors and a quick pithy, fairly bitter fade.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Apr-07-2008
80 points (Recommended)
__________
185005
Vina Robles 2006 "Red 4" Huerhuero Vineyard, Paso Robles $14. Best Buy.
Garnet violet black color. Shy aromas of pistachio and fruit custard tarts follow through on a bright, silky entry to a fruity medium body with roasted nut and faint herb accents. Finishes with a tangy, berry and peppery spice fade. Muscular and satisfying; pair with grilled pork.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
90 points (Exceptional)
__________
185006
Cooper's Hawk 2006 Shiraz, American $17.99.
Garnet with a violet cast. Sweet raspberry with creme Anglaise aromas follow through on a soft, supple entry to a fruity medium body with a nice dash of oak spice. Finishes with a tangy berry and carrot, palate refreshing fade. A pleasant, table friendly shiraz.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2008
89 points (Highly Recommended)
__________
185007
Cooper's Hawk 2006 Sangiovese, American $17.99.
Garnet color. Black raspberry, cherry, mud and pepper aromas and flavors on a medium body with a quick dusty, reedy fade.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
85 points (Highly Recommended)
__________
185008
Cooper's Hawk 2006 Barbera, American $17.99.
Ruby violet color. Strawberry vanilla frosting and apricot jam aromas follow through on a juicy entry to a soft, fruity medium body with a supple tannins and a nice dash of orange rind and chalk on the finish. A delightful, easy going sipper, or pair with veal shanks.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
88 points (Highly Recommended)
__________
185009
Calcareous Vineyards 2004 Zinfandel, Paso Robles $26.
Amethyst black color. Black raspberry liqueur and marinated banana and hot peppers aromas follows through on a silky, supple entry to fruity medium-to-full body with spiced apple notes. Finishes with a tangy, lightly pithy tannins fade. Nicely balanced fruit, acidity and tannins for the table or sipping.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
92 points (Exceptional)
__________
185010
Calcareous Vineyards 2004 Reserve, Zinfandel, Paso Robles $40.
Deep amethyst black color. Black raspberry compote, flan, potter's clay, and spiced nut aromas. A round, juicy entry leads to a fleshy fruity-yet-dry medium-to-full body with dried cranberry, raisin bran and honey flavors. Finishes in tangy cranberry and cocoa fade with chewy tannins. A fun, zippy zin that will do nicely at the table.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
88 points (Highly Recommended)
__________
185011
Calcareous Vineyards 2005 "Twisted Sisters", Syrah, Paso Robles $28.
Garnet violet color. Buttery toffee, baked cherry, and coconut cream aromas. A Supple, silky entry leads to a fruity medium-full body of jammy berry, cherry, vanilla, and chocolate flavors. Finishes with lively apple and citrus accented fade with velvety tannins. A very polished, delicious syrah for all occasions.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
91 points (Exceptional)
__________
185012
Summerhill 2006 Platinum Series, Gewurztraminer, Okanagan Valley $30.
Golden straw color. Bright aromas of apricots, golden raisin, and delicate white blossom aromas. A silky entry leads to a crisp, fruity sweet light-to-medium body of tangy stone fruit and mandarin orange segments. Finishes with a refreshing, ripe fruit fade.
Gewurztraminer, White
13.2%
In Our Chicago Tasting Room
May-06-2008
86 points (Highly Recommended)
__________
185013
Summerhill 2006 Estate, Ehrenfelser, Okanagan Valley $20.
Silvery straw color. Vibrant perfumed aromas of bath oil, creamy pistachio nougat, spicy apple sauce, and peaches follow through to a round, silky, and fruity medium body with wonderful notes parchment of petrol-like minerals. Finishes with a crisp spiced apple and wet stone fade. A delicious aperitif, or serve with mussels.
Other Canadian White, White
12.4%
In Our Chicago Tasting Room
May-05-2008
90 points (Exceptional)
__________
185014
Summerhill 2006 Organic, Chardonnay, Okanagan Valley $23.
Pale straw color. Nuts marinated apples aromas a have a somewhat pungent yeasty quality. A soft, dull entry leads to a dry light-to-medium body of crabapple, and sour lemon, and butter flavors. Finishes nicely with a quick tangy lemon and apple butter fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
May-06-2008
83 points (Recommended)
__________
185015
Summerhill 2006 Estate Reserve Riesling Ice Wine, Okanagan Valley $80/375 ml.
Deep golden amber color. Peach buttercream on angel food cake aromas follow through on a soft entry to a fruity sweet medium-to-full body with a nice apricot marmalade and gunflint accents. Finishes lightly with sweet honeyed yellow apple and golden raisin notes on the fade. A gentle easy going style of ice wine to serve with fruit and pound cake.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
May-06-2008
89 points (Highly Recommended)
__________
185016
Summerhill 2006 "Peace", Chardonnay Ice Wine, Okanagan Valley $80/375 ml.
Deep golden amber color. Dense aromas of spicy orange buttercream and apricot pie follows on a super smooth, supple entry to a viscous, fruity sweet medium-full body with subtle notes of praline and brown sugar. Finishes with a round, brown spice and subtle petrol-mineral fade. An effortlessly elegant icewine to serve with triple cream cheeses and salty nuts.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
May-06-2008
93 points (Exceptional)
__________
185017
Summerhill 2004 Platinum Series, Cabernet Sauvignon, Okanagan Valley $35.
Garnet with a brown cast. Tomato, cherry, silt, roasted nut, and peppery herb aromas follow through on a round, buoyant entry to a dryish medium body with nice accents of chocolate covered citrus peels and herb butter. Finishes with a tangy, moderately tannic fade with hints of tobacco. A solid choice for char-grilled beef dishes.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
May-06-2008
89 points (Highly Recommended)
__________
185018
Summerhill 2006 Pinot Noir, Okanagan Valley $20.
Deep ruby color. Pleasant aromas of cherries, creamy vanilla, and earth. A soft, supple entry leads to a dryish medium body of dimensional black cherry, blueberry skin, cocoa, black pepper, and mild brown spice flavors. Finishes with moderate tannins, cedar and a loamy earth notes. A  nicely styled pinot for the table; serve with duck and portabello mushroom dishes
Pinot Noir, Red
13.1%
In Our Chicago Tasting Room
May-06-2008
89 points (Highly Recommended)
__________
185019
Cipes NV Sparkling Brut, Okanagan Valley $25.
Golden straw color. Lemon pastry and lightly floral yeasty aromas are attractive and fresh. A crisp, effervescent entry leads to a tangy medium-to-full body of sweet-tart lemon-lime marmalade, delicate praline, and tart apple flavors. Finishes with a rich palate cleansing, honeyed brioche, lemon, and chalk dust fade. A superb, zesty food wine to pair with seafood.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
May-05-2008
91 points (Exceptional)
__________
185020
Cipes NV Sparkling Pinot Noir Brut Rosé, Okanagan Valley $30.
Pale silvery scarlet color. Berry jam, tarragon, and praline aromas. A bold frothy entry leads to a sweet and sour medium body of rhubarb, herbs, cranberry skins. Finishes with a short piercing wave of acidity, potting soil, and stemmy fruit flavor
Brut Rosé, Sparkling
12.9%
In Our Chicago Tasting Room
May-05-2008
83 points (Recommended)
__________
185021
Cipes NV Gabriel, Okanagan Valley $100.
Pale golden color. Mild, lightly yeasty aromas with a touch of dried lemon peel. A round, fizzy entry leads to a dryish, tangy medium body of lemon-lime curd and green apple flavors. Finishes with a crisp apple and white strawberry fade. A very pleasant sipper.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
May-05-2008
89 points (Highly Recommended)
__________
185022
Berryessa Gap Vineyards 2005 Zinfandel, Yolo County $16.
Interesting aromas of blueberries, melon, orchids, menthol, and white chocolate follow through on a round, silky entry to a fruity-yet-dry medium-full body with cherry, herb, and creamy vanilla accents. Finishes with a berries a la mode, white pepper, and cedary tannin fade. Nice range of flavors.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jul-21-2008
88 points (Highly Recommended)
__________
185023
Berryessa Gap Vineyards 2005 Syrah, Yolo County $16. Best Buy.
Garnet color. Sweet cherry pie a la mode and orange blossom honey aromas. A soft, buoyant entry leads to a fruity-yet-dry medium body of black raspberry, cherry, cinnamon, anise, and clove flavors. Finishes with a tangy, peach marmalade accented fade. A crisp, lively sipper, or pair with spicy duck.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
91 points (Exceptional)
__________
185024
PB Hein 2005 "Trailblazer" Vernasco Vineyard, Syrah, North Coast $25.
Deep garnet black color. Charred toffee, caramelized bacon, and baked berry aromas follow through on a supple entry to a dryish medium body with grilled root vegetable accents and a sweet tomato and fresh herb fade. Should work very well to vegetarian dishes and grilled vegetables in particular.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
88 points (Highly Recommended)
__________
185025
PB Hein 2005 "Trailblazer" Lyons Vineyard, Syrah, Napa Valley $46.
Coconut cream, toasted nuts, boysenberry, baked parchment, and a touch of latex on the nose follows through on a silky entry to a dry-yet-fruity medium-full body with toffee and caramel apple accents. Finishes with a long, zesty orange marmalade accented fade with dusty tannins.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jul-03-2008
87 points (Highly Recommended)
__________
185047
Altanuta 2007 Pinot Grigio, Alto Adige $13.
Pale yellow gold color. Floral bath talc, yellow plum, and earthy reed aromas. A brisk entry leads to a somewhat sour and tart light-to-medium body with green nectarine skin, old melon, and lemon pith flavors with a watery, citrus and papyrus accented fade.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jun-23-2008
84 points (Recommended)
__________
185048
Brancaia 2005 Tre, Rosso, Toscana IGT $20.
Ruby black color. Nougat, cherry custard, cheese rind, and Meyer lemon custard aromas. A soft entry leads to a dryish medium body of dried cranberry, pomegranate, and cocoa powder flavors. Finishes in a tangy sour cherry and oily nut fade with dusty tannins.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
89 points (Highly Recommended)
__________
185049
Brancaia 2005 Ilatraia, Rosso di Toscano $60.
Nearly opaque garnet black color. Chocolate covered cherry, spice, and buttery praline aromas. A round, silky entry leads to a fruity-yet-dry medium-to-full body of bright ripe cherry, dried strawberry, and orange soufflé flavors. Finishes in a tangy, mouthwatering fade with delicate spice. Nice balance and vibrancy; pair with roasted pork.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
90 points (Exceptional)
__________
185050
Brancaia 2005 Il Blu, Toscana IGT $60.
Garnet color. Dried cherries, tobacco, and spice aromas follows through on a silky, round entry to a fruity-yet-dry medium-to-full body  with nice mineral and tangerine accents. Finishes with a crisp dried berry, red apple, nutshell, and dusty tannin fade.
Tuscany Super Tuscan, Red
15.0%
In Our Chicago Tasting Room
Jun-23-2008
88 points (Highly Recommended)
__________
185051
Big Red Monster NV Red Blend, California $13. Best Buy.
Violet color. Berry custard, dried flowers, and creamy nougat aromas. A round, supple entry leads to a fruity-yet-dry medium-to-full body of ripe blackberry pie, currant and spice flavors. Finishes with a nutty, lightly herbal fade with anise persistence of fruit and rounded tannins.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2008
88 points (Highly Recommended)
__________
185052
Bianchi 2005 Signature Selection, Petite Sirah, Paso Robles $24.
Violet black color. Creamy mocha and blackberry pie aromas. A silky entry leads to a tangy, medium body of tart cranberry, raspberry, and dark chocolate flavors. Finishes with a nutty toffee and dusty tannin fade.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
88 points (Highly Recommended)
__________
185053
Bianchi 2004 Signature Selection, Syrah, Paso Robles $22.
Blood red color. Buttery blueberry pie, vanilla, and oak spice aromas follow through on a soft, silky entry to a fruity medium-full body  with mint, and eucalyptus accents. Finishes with a vibrant tangy berry and toasted coconut fade. A nicely styled syrah to pair with prime rib.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jul-03-2008
90 points (Exceptional)
__________
185054
Bianchi 2005 Heritage Selection Zen Ranch, Zinfandel, Paso Robles $24.
Ruby black color. Honey dew melon, grilled pepper, menthol tobacco, and waxy cherry bonbon aromas follow through on a soft entry to a satiny medium body with notes of mocha and rhubarb. Finishes with a some spice and nutshell-like tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
85 points (Highly Recommended)
__________
185055
Barboursville 2005 Reserve, Nebbiolo, Virginia $32.
Bright ruby color with a orange brick rim. Chocolate covered strawberry  tar and mud aromas follow through on a round entry to a dryish medium body with tart cranberry and sweet mint accents. Finishes with a quick, angular mealy apple fade. A bit faded.
Nebbiolo, Red
13.6%
In Our Chicago Tasting Room
Jun-30-2008
84 points (Recommended)
__________
185056
Chaddsford 2005 "Due Rossi", Barbera/Sangiovese, Pennsylvania $29.99.
Rich chocolate covered espresso bean and blackberry pie crust aromas follow through on a silky, supple entry to fruity-yet-dry medium body with a nice caramel apple accent. Finishes with smoked nuts, roasted pepper, and tart pomegranate soufflé notes. A very, fun and flavorful food with to a pair with spicy duck and salmon dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
89 points (Highly Recommended)
__________
185057
Terrantai 2003 "1" Family Reserve, Itata Valley $30.
Garnet color. Spicy blueberry, mint leaf, vanilla bean, and cassis aromas are attractive. A round, silky entry leads to a tangy dry-yet-fruity medium-to-full body of tart red apple, blueberry-cassis tart, cedar, clove, and cinnamon flavors. Finishes with a zesty acidity and moderate wood tannins. Nicely put together and very tasty; pair with lamb tagine.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
89 points (Highly Recommended)
__________
185058
Terrantai 2006 Special Reserve, Cabernet Sauvignon, Itata Valley $30.
Cashew butter, coconut milk, latex, and overripe berry aromas follow through on a round entry to a sour medium body with a quick cider vinegar and yogurt fade.  
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
May-29-2008
79/NR points (Not Recommended)
__________
185059
Terrantai 2006 "Blend 1" Special Reserve, Itata Valley $30.
Deep ruby color. Rich, spicy blueberry custard aromas follow through on a supple, round entry to a dry-yet-fruity medium body with cedar, apple, and earthy loam accents. Finishes with pleasant blueberry skin, eucalyptus, and cigar box fade with firm tannins. Pair with well marbled beef.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
May-29-2008
88 points (Highly Recommended)
__________
185060
Terrantai 2006 Special Reserve, Merlot, Itata Valley $30.
Deep garnet color. Blueberry, camphor, and eucalyptus honey aromas. A brisk entry leads to a tart, dry medium body with somewhat stemmy blueberry and cranberry flavors. Finishes with a firm dusty tannin, mineral, and apple cider vinegar accented fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Apr-06-2008
82 points (Recommended)
__________
185061
Black Cat 2005 Syrah, Napa Valley $42.
Deep violet black color with a blue cast. Toasty coconut, baked blackberry, praline, and fresh meat aromas follow through on a round, supple entry to a dry-yet-fruity medium-full body with cocoa and tangy pomegranate accents. Finishes with a touch of pencil shavings, roasted pepper, and nuts on the long fade. A very flavorful, elegant, and stylish syrah to pair with prime rib or buffalo kebobs.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
92 points (Exceptional)
__________
185062
Savannah-Chanelle 2005 Coast View Vineyard, Syrah, Monterey County $25.
Opaque violet garnet color. Mulberry, cedar, and sweet herb aromas. A silky entry leads to a tangy, fruity medium-to-full body of ripe blackberry, black cherry, white chocolate and mint flavors. Finishes with a crisp, red apple skin, peanut, black pepper, and chewy tannin fade.
Syrah, Red
16.0%
In Our Chicago Tasting Room
Jul-03-2008
86 points (Highly Recommended)
__________
185063
Maryhill 2005 Proprietor's Reserve, Grenache, Columbia Valley $26.
Garnet color. Cranberry, strawberry and toasty cedar aroma follow through on a crisp entry to a dryish light-to-medium body with hint of pomegranate and tomato. Finishes with a drying tannin, lightly pithy fade.
Grenache, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
87 points (Highly Recommended)
__________
185064
Maryhill 2005 Proprieter's Reserve, Syrah, Columbia Valley $36.
Amethyst color. Blackberry pudding, milk chocolate, moss, and delicate spice aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body with tangy dark berry, mocha, and peppery spice flavors. Finishes with a long, tangy blackberry and toasty cedar fade with powdery tannins. A nice choice for lamb chops.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
90 points (Exceptional)
__________
185065
Maryhill 2005 Classic, Zinfandel, Columbia Valley $20.
Ruby purple color. Aromas of baked berries, charred nuts, and cocoa follow through on a silky entry to a dry-yet-fruity medium-full body with nice tangy berry fruit and a touch of ash. Finishes with a powdery fruit and oak tannin fade with nice vanilla note A pleasant zin for grilling. 
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jul-21-2008
86 points (Highly Recommended)
__________
185066
Maryhill 2005 Proprieter's Reserve, Zinfandel, Columbia Valley $36.
Garnet violet color. Boysenberry pie crust, creamy vanilla, and delicate spice aromas follow through on a supple entry to a fruity full body with gobs and gobs of ripe dark berry fruit and a long, toasty creme brulee, white pepper, and oak spice finish. A big, extroverted style that somehow maintains a fine balance and superb drinkability with out being heavy or porty. Tried with Asian pulled pork
Zinfandel, Red
17.0%
In Our Chicago Tasting Room
Jul-21-2008
91 points (Exceptional)
__________
185067
Maryhill 2005 Classic, Sangiovese, Columbia Valley $18.
Chocolate covered cherry and rye cracker aromas with a nice hint of fresh mossy stones and mint follow through on a supple entry to a tangy medium body with sweet citrus and yellow apple skin accents. Finishes with a nice dash of pepper spice and cocoa powdered. A fun, appetizing red to sip or pair with game birds.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
88 points (Highly Recommended)
__________
185068
Maryhill 2005 Proprieter's Reserve, Sangiovese, Columbia Valley $26.
Brilliant garnet color. Baked berries, vanilla custard, charred nuts, and graphite aromas.  A silky round entry leads to a dry-yet-fruity medium-to-full body of tangy cranberry, black cherry, smoky cedar, and spice flavors. Finishes with a long, tart fade with interesting accents of earth, tomato, and oregano. A rich, flavorful sangiovese reminiscent of Brunello; pair with fine braised meats and sausages.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Jun-30-2008
92 points (Exceptional)
__________
185069
Maryhill 2005 Classic, Syrah, Columbia Valley $20.
Violet garnet color. Floral honey, berry custard, fresh herb, and praline aromas. A silky entry leads to a dry-yet-fruity medium body of tart red berries, vanilla bean, and sandalwood flavors. Finishes with a vibrant berry skin, green apple, and mossy wet stone fade. Excellent structure and table appeal; try with venison.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2008
92 points (Exceptional)
__________
185070
Maryhill 2005 Proprieter's Reserve, Barbera, Columbia Valley $26.
Deep garnet color. Barnyard mud, black olive pit, and tar aromas follow through on a round entry to a dryish medium-to-full body with tart sour cherry and pomegranate accents. Finishes with tangy earthy fade. A remarkably rustic, old world style of barbera that definitely taste like it has been orphaned from Piedmont. This will be excellent with roasted game.
Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
90 points (Exceptional)
__________
185071
Brian Carter Cellars 2005 "Tuttorosso", Yakima Valley $30.
Garnet color. Blackberry pudding, grilled pepper, sweet spice and herb aromas follow through on a supple, silky entry to a dry-yet-fruity medium body with anise creamy chocolate and citrus accents. Finishes with a long, tangy red berry and cedar driven fade. A superb choice for lamb or pork roasts.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
90 points (Exceptional)
__________
185072
Brian Carter Cellars 2005 "Byzance", Columbia Valley $30.
Deep ruby black color. Chocolate, ginger, spice, grilled pepper, and sandalwood aromas. A soft, silky entry leads to a dryish medium-to-full body of red berries, cedar, brown spice and candied ginger flavors. Finishes with a seamless, berry, roasted tomato, and spiced chocolate fade. An intriguing and supple red to pair with ostrich and spicy beef dishes.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
91 points (Exceptional)
__________
185073
Casa Larga NV Fiori Delle Stelle, Finger Lakes $19.99.
Pale golden color with no mousse. Lemon curd, caramelized banana, and melon sherbet aromas follow through on a crisp entry to a fruity-yet-dry medium-to-full body with nice pistachio oil and mineral accents. Finishes with a mouthwatering lemon tart and melon fade. Very tasty.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
90 points (Exceptional)
__________
185090
De Burca 2005 "Rockin H. Ranch", Syrah, Sonoma Coast $20.
Violet color. Pickled okra aromas have a somewhat dank papery note and follow through on a sharp entry to a dryish medium body with camphor and musty bath towel accents. Finishes with a quick, acidic cider and powdery tannin fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
82 points (Recommended)
__________
185091
Vin de Manies 2003 "Old Vines", ZInfandel, Napa Valley $30.
Ruby black with a brick edge. Tomato, latex, chocolate covered nut and aromas leads to a shapeless dryish medium-to-full body with nut oil, berry skin and stem and cocoa powder accents finishes with a bitter and dilute crabapple and slate fade. Plodding and tired.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jul-21-2008
82 points (Recommended)
__________
185093
Cardinal Cellars 2006 "Cardinal Zin", Zinfandel, California $19.99.
Garnet color with a blue violet cast. Crushed dark berries, toffee, and cinnamon raisin toast aromas follows through on a silky entry to a fruity-yet-dry medium-to-full body with accents of roasted nuts. Finishes with a long, tangy smooth tannin fade. A well balanced claret-styled zinfandel for the table.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
88 points (Highly Recommended)
__________
185094
Concannon 2006 Limited Release, Zinfandel, Central Coast $13.99.
Garnet with a plum violet cast. Chocolate covered nut and raspberry tart aromas follows through on a supple entry to a fruity-yet-dry medium body with peppercorn and spice accents and a earthy fade. A nicely balanced table wine.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
87 points (Highly Recommended)
__________
185095
Concannon 2005 Limited Release, Petite Sirah, Central Coast $15. Best Buy.
Garnet violet color. Smoked nuts, berry compote, cocoa, and candlewax aromas follow through on a silky entry leads to a tangy, dry-yet-fruity medium-to-full body with spice and cedar accents. Finishes with a long, fruity firm tannin fade. Pair with spicy, beef kabobs.
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
91 points (Exceptional)
__________
185096
Concannon 2005 Selected Vineyards, Syrah, Central Coast $9.99. Best Buy.
Cranberry sauce, rhubarb, vanilla, and farm mud aromas follows through on a soft, silky entry to a fruity medium body with anise and clove accents. Finishes with a round, baked fruit and praline fade. A tasty easy drinking syrah to pair with mushroom burgers and BBQ.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2008
87 points (Highly Recommended)
__________
185097
Big House Wine Co. 2006 "The Line Up" GSM, Central Coast $14.99. Best Buy.
Garnet. Chocolate, spice, pencil shavings,  honey, and grilled pepper aromas follow through bold, round entry leads to a dry-yet-fruity medium body with nice intensity and a solid core of tangy red and dark berry fruit. Finishes with a crisp blueberry and chocolate fade. A very nice quaffer.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
88 points (Highly Recommended)
__________
185098
Big House Wine Co. 2005 "Prodigal Son", Petite Sirah, Paso Robles $14.99. Best Buy.
Bright violet color. Interesting aromas of creamy nougat, spicy raspberry jam, white pepper, and sandalwood. A supple entry leads to a fruity-yet-dry medium-to-full body of ripe blackberry, cocoa, and spice flavors. Finishes with a firm powdery, tannin fade. 
Petite Sirah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
88 points (Highly Recommended)
__________
185099
Big House Wine Co. 2006 "The Slammer", Syrah, Central Coast $14.99. Best Buy.
Sweet raspberry custard, pickles, and toasty cedar aromas follow through on soft entry to a dry-yet-fruity medium-to-full body with pencil shaving and root vegetable accents. Finishes with a lively, tangy berry, tomato, lemon grass, and grilled pepper fade. A folksy barbecue wine; try with grilled veggies.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-03-2008
88 points (Highly Recommended)
__________
185100
Big House Wine Co. 2006 Big House Red, California $9.99.
Shy aromas of clay,pomegranate molasses, and pink peppercorns. A supple entry leads to a dryish medium body of cranberry, pomegranate, and grilled pepper flavors. Finishes with a dried currant and nut fade.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
84 points (Recommended)
__________
185101
Now and Zen 2007 "Wasabi White", Alsace $11.99. Best Buy.
Pale golden silver color. Waxy green apple, pear, and peach and cream aromas follow through on a silky entry leads to a fruity-yet-dry with crisp citrus accents. Finishes with nectarine skin and mineral fade. A very clean,nicely balanced and table friendly white blend to pair (aptly) with Japanese cuisine.
Alsace Other White, White
13.0%
In Our Chicago Tasting Room
Jun-09-2008
88 points (Highly Recommended)
__________
185102
Kiwi Cuvee 2007 Sauvignon Blanc, Vin de Pays d'Oc $7.99. Best Buy.
Pale silvery straw color. Lime, green pepper, and wet grass aromas. A crisp, silky entry leads to a dry-yet-fruity medium body of citrus marmalade, ripe green pepper, and honey flavors. Finishes with a long, grassy mineral fade with bright citrusy acidity. A vibrant, well balanced table wine that will excel with chicken fajitas.

12.0%
In Our Chicago Tasting Room
Jun-09-2008
91 points (Exceptional)
__________
185103
Helfrich 2001 Grand Cru, Gewurztraminer, Alsace $19.99.
Bright golden yellow color. Lovely honeysuckle and honeyed apricot aromas follow through on a supple, round entry leads to a fruity medium-to-full body with nice accents of yellow plum, pistachio oil and minerals on the tangy, lingering fade. A lovely mature gewurztraminer to pair with Thai and Indian food.
Alsace Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Jun-09-2008
90 points (Exceptional)
__________
185104
Pinot Evil NV Pinot Noir, Vin de Pays d'Oc $14.99/3L Cask.
Ruby color. Cherry vanilla fudge and toasty praline aromas follow through on a breezy entry to a fruity sweet light-to-medium with cherry lozenge and strawberry jelly accents. Finishes in a quick, light pithy, nutty fade with drying tannins. A decent quaffer.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jun-09-2008
84 points (Recommended)
__________
185105
Prima Mano 2003 Brunello di Montalcino $49.99.
Ruby brick color. Blackberry, clay, and nutshell aromas. A soft, silky entry leads to dryish medium body of delicate blackberry, toffee and faint wintermint flavors. Finishes with a smooth graceful fade with balanced acidity. An elegant mature Brunello that is drinking well now.

14.0%
In Our Chicago Tasting Room
Jun-23-2008
90 points (Exceptional)
__________
185106
Prima Mano 2006 Primitivo, Salento Primitivo IGT $19.99.
Inky violet color. Boysenberry custard, apricot jam, grilled yellow pepper, and cedar shavings aromas follow through on a bright, supple entry to a fruity-yet-dry medium body with good balance of flavor and acidity. Finishes with a crisp, moderately tannic fade with lingering notes of cherry. A fruity and fresh red to pair with grilled flank steak au poivre.
Regional Other Italian Red, Red
15.0%
In Our Chicago Tasting Room
Jun-23-2008
88 points (Highly Recommended)
__________
185107
Prima Mano 2007 Fiano-Greco, Puglia $17.99.
Pale yellow straw color. Bright aromas of orange spice tea, spicy pears, and perfume follow through on a soft entry to a dry-yet-fruity medium body with apricot and coconut milk accents. Finishes with a tangy, tart tangerine and chalk fade. A fun, zingy wine for summer celebrations.
Tuscany Other White, White
12.0%
In Our Chicago Tasting Room
Jun-23-2008
90 points (Exceptional)
__________
185108
A Mano 2007 Moscato, Puglia $11.99. Best Buy.
Pale golden. Spicy apricot jam, acacia, and honey aromas. A soft entry leads to a fruity sweet light-to-medium body of ripe peach, apricot, and yellow plum flavors. Finishes with a tangy, sweet apricot juice and yellow apple fade.

13.0%
In Our Chicago Tasting Room
Jun-23-2008
87 points (Highly Recommended)
__________
185109
A Mano 2006 Primitivo, Puglia IGT $11.99. Best Buy.
Deep garnet color. Dark berry, tomato, and toasty cedar aromas. A soft, silky entry leads to a fruity yet dry medium body with flavors of black raspberry, red apple, and sour cherry. Finishes with a touch of green pepper, white ash minerality, and full throttled lime-like acidity. A nice lively table wine.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
88 points (Highly Recommended)
__________
185110
A Mano 2007 Soave, Soave $11.99. Best Buy.
Silvery straw color. Faint aromas of melon, praline and kiwi. A soft, brisk entry leads to dryish light-to-medium body of faint citrus, green melon, and light caramel flavors. Finishes with a quick, crisp citrus pith fade. A nice oyster wine.
Regional Soave, White
13.0%
In Our Chicago Tasting Room
Jun-23-2008
86 points (Highly Recommended)
__________
185111
A Mano 2007 Pinot Grigio, Puglia IGT $11.99. Best Buy.
Silvery straw color. Fresh honeydew and candied lime and wispy bubblegum aromas follow through on a soft, brisk entry to a crisp, fruity-yet-dry light to medium body with great tangy peach accents. Finishes with a long, refreshing fade. A balanced, pure and great tasting pinot grigio.
Regional Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Jun-23-2008
90 points (Exceptional)
__________
185112
A Mano 2006 Chianti, Chianti $11.99. Best Buy.
Deep garnet color. Baked cherry, praline and dried apricot aromas follow bright entry leads to a dry-yet-fruity medium-to-full body with nice harmony and balance. Finishes with a pleasant clay, cedar, red apple, raisin, and peach fade. A very flavorful modern styled Chianti.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Jun-23-2008
89 points (Highly Recommended)
__________
185115
Cason Brusa 2006 Pinot Grigio, Veneto Orientale IGT $11.99. Best Buy.
Pale golden color. Candied lime, melon rind, and faint bubblegum spice aromas. A soft, silky entry leads to a dryish light-to-medium body of sour lemon, nectarine, and mineral flavors. Finishes with a crisp apple, citrus, chalk and grass fade.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jun-23-2008
85 points (Highly Recommended)
__________
185116
Meda Margherita NV Dilana $17.99.
Cherry red color. Bath oil, pomegranate, and bicarbonate aromas. A slightly effervescent entry leads to a fruity sweet medium body with sweet raspberry jam, apple butter and spice flavors Finishes with a crisp lingering honeyed berry fade. Very nice; try with ice cream or semifredo with chocolate spaghetti.
Regional Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Jun-23-2008
89 points (Highly Recommended)
__________
185117
Domaine de Margalleau 2006 Vouvray Sec, Loire $14.99.
Pale straw emerald color. Peach, apple, and honeyed lime rind aromas follow through on a soft, crisp entry to a lightly fruity light-to-medium body with a tangy sweet citrus marmalade and delicate mineral finish. A crisp, food friendly offering.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-09-2008
87 points (Highly Recommended)
__________
185118
Clos de la Niverdiére 2005 Chinon $14.99.
Deep garnet color. Blackberry and graphite pencil shaving aromas follow through on a vibrant tangy, dryish medium body with accents of sour cherry pomegranate. Finishes with tart dried fruit, cedar, and mineral fade. An solid table wine to pair with roasted duck.
Loire Chinon, Red
14.0%
In Our Chicago Tasting Room
Jun-09-2008
88 points (Highly Recommended)
__________
185119
Castello de Olivedo 2003 Chianti Classico Riserva $19.99.
Brick red color. Apricot buttercream, white clay, and berry compote aromas are attractive. A silky entry leads to a dry-yet-fruity medium body of tangy cranberry, white chocolate, loam, dried apricot, and fine spice flavors. Finishes with a tangy orange and  earthy tomato accented fade. A flavorful, nicely balanced, and intriguing Chianti.
Tuscany Chianti Riserva, Red
13.0%
In Our Chicago Tasting Room
Jun-23-2008
91 points (Exceptional)
__________
185120
Deltetto 2006 Langhe Arneis $17.99.
Pale gold. Interesting aromas of macaroon, dried wildflower, and spicy peach cobbler crust. A soft, supple entry leads to a dryish light body with hint of nectarine, mineral water, and citrus spritz. Finishes with a tart slightly dilute fruit skin and wet mineral fade.
Piedmont Arneis, White
13.0%
In Our Chicago Tasting Room
Jun-23-2008
86 points (Highly Recommended)
__________
185121
Steltzner 2005 Riserva, Sangiovese, Stags Leap District $38.
Cherry tart and tobacco aromas. A silky entry leads to dryish medium body of choke cherry, nut oil, and dried citrus flavors. Finishes with a crisp cranberry sauce, peppery spice, cocoa, and powdery tannin fade. Try with buffalo burgers or ostrich.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Jun-30-2008
88 points (Highly Recommended)
__________
185123
Timpune 2007 Grillo, Sicilia Bianco IGT $25.
Yellow color. Strawberry, pear, white chocolate shavings, and delicate peppery spice aromas. A brisk round entry leads to a dryish medium body of even citrus and pear skin flavors. Finishes with a tangy citrus and white chocolate covered strawberry fade. Pair with grilled white sardines or tuna and capers.

14.0%
In Our Chicago Tasting Room
Jun-23-2008
87 points (Highly Recommended)
__________
185124
Isula 2007 Sicilia Bianco IGT $25.
Bright melon, spiced apple, rubber band and honeyed lemon aromas. A soft, silky entry leads to a dryish medium body of lemon curd, nectarine and green apple skins. Finishes with a crisp, lively fade. A nice choice for spicy shrimp dishes.

14.0%
In Our Chicago Tasting Room
Jun-23-2008
89 points (Highly Recommended)
__________
185125
Cutaja 2006 Sicilia Rosso IGT $25.
Garnet color color. Rich spicy amarena cherry and dried cranberry raisin aromas follow through on a bold entry to a spicy, fruity medium-full body with sweet herb, sandalwood, fig paste, roasted fennel, and spice accents and a long orange spice tea like fade with cedary, dusty tannins. An interesting and exotic red to pair with spicy lamb tagine.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
90 points (Exceptional)
__________
185126
Crystal Valley Cellars 2006 "The Zin", Zinfandel, California $30.
Garnet violet color. Chocolate, herb, cinnamon spiced nut, and dried paint aromas. A jammy entry leads to a juicy full body of raspberry, cherry, cinnamon bark, and cocoa flavors with a lively fruit and praline accented fade. Tasty.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
87 points (Highly Recommended)
__________
185127
Crystal Valley Cellars 2006 Estate "Ancient Vine", Zinfandel, Lodi $30.
Roasted coffee, wax, road flare, and mulberry aromas. A round entry leads to a dryish medium-to-full body of dried cherries and berries, mocha, and caramel apple flavors. Finishes with a somewhat pithy berry, tomato, and apple skin fade with cocoa and oak tannins firmly placed. Needs some meat.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jul-21-2008
86 points (Highly Recommended)
__________
185128
Blockheadia Ringnosii 2005 Zinfandel, Sonoma County$22.50.
Inky amethyst color. Blueberry, eucalyptus, and dark chocolate aromas follow through on a dry-yet-fruity medium-to-full body with walnut and spice notes. Finishes with a long cocoa and apple accented fade with firm, powdery tannins. Give this a bit of time or a well marbled steak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
91 points (Exceptional)
__________
185129
Crystal Valley Cellars 2005 "Cigarzin", Zinfandel, California $30.
Pale garnet with a brick cast. Wet potter's clay, balloon, and baked cranberry aromas. A supple entry leads to a dry-yet-fruity medium body of cranberry, plum, and cocoa flavors. Finishes with a lightly pithy nutshell, tobacco, and cedar fade.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
86 points (Highly Recommended)
__________
185130
Crystal Valley Cellars 2005 Syrah, California $18.
Garnet violet hue. Roasted nut, raspberry, tomato vine and clay aromas follow through on a supple entry to a dry-yet-fruity medium with raisin and spice accents. Finishes in a soft, rounded tannin and delicate herb and pepper fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
82 points (Recommended)
__________
185131
Blockheadia Ringnosii 2006 "Tip of the Block", Petite Sirah, Sonoma County $28.
Inky amethyst color. Banana nut bread dough and cranberry aromas. A round entry leads to a dryish medium body of tart dried red berries and bananas and toasted nuts. Finishes in a sour cranberry, cedar, cocoa and mineral fade with firm silty tannins.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Jul-01-2008
83 points (Recommended)
__________
185132
Cosentino 2005 "IL Chiaretto", Sangiovese, California $18.
Garnet color. Vanilla custard, cherry pie, clay, and pencil shaving aromas. A supple, round entry leads to a dry-yet-fruity medium body of sour cherry, cocoa, and nut flavors. Finishes with a tangy citrus marmalade and golden apple fade. Tasty.
Sangiovese, Red
15.0%
In Our Chicago Tasting Room
Jun-30-2008
87 points (Highly Recommended)
__________
185133
Crystal Valley Cellars 2005 Dolcetto, Lodi $22.
Deep ruby color. Chocolate covered cherry and mocha nut aromas with a touch of mint and menthol tobacco. A silky entry leads to a fruity medium-to-full body of ripe raspberry, cherry, chocolate, and walnut praline flavors. Finishes with a tangy orange marmalade, apple sauce, and spice fade with fine powdery tannins. A fruity, zesty, crowd pleasing red to savor on its own or with pasta dishes.
Dolcetto, Red
15.0%
In Our Chicago Tasting Room
Jun-30-2008
87 points (Highly Recommended)
__________
185134
Cosentino 2003 "The Neb", Nebbiolo, Sonoma Valley $30/500 ml.
Brick red color. Dried cherries, fresh mud, golden raisin, and chocolate covered pecan aromas follow through on a bright entry to a fruity light-to-medium body with zesty sugared lime and kiwi notes. Finishes with a crabapple and firm powdery tannin fade. A nice wine to a pair with braised meats with root vegetables or meaty pasta dishes.
Nebbiolo, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
86 points (Highly Recommended)
__________
185135
Crystal Valley Cellars 2006 "The Temp", Tempranillo, Lodi $25.
Garnet black with a purple rim. Chocolate covered espresso bean, smoked almonds,  and berry pie crust aromas follow through on a soft entry to a dry-yet-fruity medium body with salted nut, pickling spice, and sautéed carrot accents. Finishes with a sharp, spicy cranberry, mud, and nutshell fade.
Tempranillo, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
86 points (Highly Recommended)
__________
185136
Crystal Valley Cellars 2006 "The Med", Lodi $18.
Garnet violet color. Vibrant floral aromas of cassis liqueur, dried apricot, praline, and orange blossom honey follow through on a satiny entry to a rich, fruity medium-full body with sweet spice accents and a fruity, soft tannin fade. A nice sipper or pair with gourmet meat loaf and other comfort meat dishes.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jun-30-2008
89 points (Highly Recommended)
__________
185137
Cosentino 2003 "Edie" Botrytised, Semillion, Napa Valley $48/375 ml.
Golden amber color. Baked peach and figs, buttercream, and egg custard aromas follow through on a silky entry to a sweet medium-to-full body with a round creamy texture and flavors with a hint of pistachio praline. Finishes with a toasted Hawaiian bread and honeyed peach skin fade.
Late Harvest Semillon, Dessert
15.0%
In Our Chicago Tasting Room
Jul-28-2008
86 points (Highly Recommended)
__________
185149
Huntington 2006 Zinfandel, California $15. Best Buy.
Deep amethyst color. Raspberry pie, bacon, praline, and earth aromas follow through on round entry to a fruity medium-to-full body with buttercream and spice flavors. Finishes in long, jammy, nutty fade with chewy tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
89 points (Highly Recommended)
__________
185150
Herzog 2004 Special Reserve, Cabernet Sauvignon, Napa Valley $36.
Garnet purple color. Interesting aromas of blackberries, cocoa, and sautéed spinach follow through on a round, supple entry to dry-yet-fruity medium-full body with  toffee, exotic spice, and earth accents. Finishes with a long long, nut and dusty tannin fade. A rich flavorful wine to pair with exotic Argentina beef dishes or taleggio cheese.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-06-2008
87 points (Highly Recommended)
__________
185151
Herzog 2006 Special Reserve, Pinot Noir, Edna Valley $34.
Deep ruby black color. Stewed berry and vegetable and campfire aromas follow through on a brisk entry to a dry light-to-medium body with dried cherry, raisin box, and wet stone notes. Finishes with a quick berry crate and cranberry bobbing water fade.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-17-2008
83 points (Recommended)
__________
185152
Herzog 2005 Special Edition Warnecke Vineyard, Cabernet Sauvignon, Chalk Hill, Sonoma County $75.
Deep violet black color. Chocolate, mint, sandalwood, and cassis aromas follow though on a soft, supple entry to a dry-yet-fruity medium-to-full body with savory accents of pepper, roasted tomato and carrot. Finishes in a tangy,lightly spicy and minty fade with fine tannins. A rich, flavorful wine to pair with Asian fusion beef dishes.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-06-2008
90 points (Exceptional)
__________
185153
Herzog 2006 Special Reserve Late Harvest, Chenin Blanc, Clarksburg $19.
Golden yellow color. Vibrant mango, sweet potato, and honeyed peach aromas follow through on a soft, silky entry to a fruity sweet medium body with delicate spiced apple and dried lime peel accents. Finishes with a nicely tangy mineral accented fade. A pleasant fruity after dinner treat to pair with cheeses.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-03-2008
88 points (Highly Recommended)
__________
185154
Herzog 2005 Special Reserve, Syrah, Edna Valley $32.
Deep garnet color with a violet cast. Ripe blackberry, pepper, and toasty spice aromas. A soft, supple entry leads to a fruity-yet-dry medium-full body of blackberry, boysenberry, black pepper, and delicate spice flavors. Finishes with a tangy, polished tannin fade. A smooth stylish, well-oaked syrah for sipping or paired with roasted meats and poultry.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
90 points (Exceptional)
__________
185155
Barreto Cellars 2005 Tempranillo, Paso Robles $23.99.
Purple color. Vanilla soy milk, pewter, and white cake mix aromas. A soft, blunt entry leads to a dry, somewhat leaden medium body with tart and somewhat bitter berry stem fruit and a plodding tannic fade. Going nowhere fast.
Tempranillo, Red
15.0%
In Our Chicago Tasting Room
Jul-21-2008
79/NR points (Not Recommended)
__________
185156
Stephen&Walker 2004 "Portentous", Mendocino $65.
Inky amethyst color. Bourbon barrel, black raspberry liqueur, and caramel buttercream aromas and follow through on a round, supple entry to a sweet tangy medium-full body with loads of peppercorns and bark spice. Finishes with a pithy, tannic wet bourbon barrel fade. Brooding and somewhat intimidating.
Port Vintage, Fortified
21.0%
In Our Chicago Tasting Room
Jul-22-2008
86 points (Highly Recommended)
__________
185158
Château De Pitray 2004 Côtes de Castillon $20.
Ruby black color. Ripe black raspberry, spice praline, and orange marmalade aromas. A round, supple entry leads to a fruity medium-full body of ripe sour cherry, dried cranberry, spice, and charred nut flavors. Finishes with a long, tart cedary fade with firm, but balanced tannins. A nicely styled wine for the table; pair with spicy Szechwan beef.
Bordeaux Other Red, Red
14.0%
In Our Chicago Tasting Room
Jun-09-2008
89 points (Highly Recommended)
__________
185159
Goretti 2006 Il Moggio, Colli Perugini $21.99.
Golden yellow color. Toasty caramelized nut, baked yellow apple, and light rubber aromas follow through on a soft entry to a dry-yet-fruity medium body with nice accents of citrus peel and delicate spice. Finishes with a long, tart, tangy nectarine skin and praline fade.

13.0%
In Our Chicago Tasting Room
Jun-23-2008
86 points (Highly Recommended)
__________
185160
Goretti 2003 Le Mura Saracene, Montefalco Rosso $34.99. Cellar Selection.
Opaque garnet violet color. Baked cherries and berries, dried meat, beeswax, grilled pepper and cedar aromas follow through on a round, brisk entry to a dryish medium body with a tart, smoky, grilled green apple and honey fade and rounded tannins. A stylish nicely balanced table wine. Decant and try with osso bucco.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
91 points (Exceptional)
__________
185161
Goretti 2003 L' Arringatore, Colli Perugini $29.99.
Deep ruby black color. Cherry custard, leather, mincemeat, and marinated pepper aromas. A silky, buoyant entry leads to a tangy, fruity-yet-dry medium-to-full body with ripe blackberry, black cherry, praline flavors. Finishes with a nice dash of candied orange peel, cedar, and spice. A vibrant lively wine to pair with the finest pasta and meat or Middle Eastern meat dishes.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
91 points (Exceptional)
__________
185162
Giovanni Dri Il Roncat 2003 "Uve Decembrine", Ramandolo $43/375 ml.
Beautiful golden orange color. Cashew brittle, creamy honey, pawpaw and delicate sweet herb aromas follow through on a silky entry to a moderately sweet peach and vanilla cream palate with lively refreshing maple syrup-like fade.
Regional Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jun-23-2008
88 points (Highly Recommended)
__________
185163
Giovanni Dri Il Roncat 2002 Il Rosso, Colli Orientali del Friuli $43.
Deep garnet violet color. Pork rind, roasted almonds and peppers, and tomato aromas. A round, supple entry leads to dryish medium-to-full body of baked berry, bacon fat, cedar, and oily nut flavors. Finishes with a tart nut oil and dusty tannin fade.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
87 points (Highly Recommended)
__________
185164
Perusini 2006 Ribolla Gialla, Colli Orientali del Friuli $27.
Praline and spicy baked orange aromas. Round entry dull light tart medium body orange spice pekoe and nutshell flavors. Quick pithy, parchment like finish.

13.0%
In Our Chicago Tasting Room
Jun-23-2008
83 points (Recommended)
__________
185165
Perusini 2006 Pinot Grigio, Colli Orientali del Friuli $27.
Brilliant golden yellow color. Apricot tart and lemon custard aromas with a hint of rubber band and spice. A soft, round entry leads to a dry-yet-fruity medium body of peach, honeydew and pineapple flavors with a nice tropical fruit salad fade, peppery spice, and ripe grapefruit fade. A big, tangy pinot grigio that is sure to please.
Regional Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Jun-23-2008
88 points (Highly Recommended)
__________
185166
Mocavero 2003 "Puteus", Salice Salentino $22.
Red brick color. Rustic, clay, tomato vine, and compost aromas have a distinct barnyard quality and follow through to a sour medium body with crabapple and lead notes. Finishes with a a quick razor sharp green tomato and pear moss fade. Over the hill and played out.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
79/NR points (Not Recommended)
__________
185167
Mocavero 2003 Primitivo, Salento Rosso IGT $17.
Ashy mineral, candle wax, cedar plank, and blackberry jam aromas follow through on a zippy entry to a dry-yet-fruity medium body with nice black cherry notes. Finishes with a nicely balanced mature dusty tannin, clay, and apple skin fade. A pleasant wine with to pair with lamb.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-23-2008
89 points (Highly Recommended)
__________
185168
Riverbench 2007 "Bedrock", Chardonnay, Santa Maria Valley $24.
Pale golden straw color. Peach custard, white chocolate covered strawberry, and orange blossom honey aromas are attractive and follow through on a racy, juicy entry to a dry -yet-fruity medium-full body with baked pineapple, pistachio sorbet and crystallized ginger notes. Finishes with toasty praline and tangy lime marmalade fade. A zippy and refreshing chardonnay to pair with fried calamari and spicy Latin chicken dishes. 
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-23-2008
89 points (Highly Recommended)
__________
185169
Brutocao 2006 Hopland Ranches, ZInfandel, Mendocino County $22.
Blue violet color. Toasty coconut, cocoa, rhubarb, and roasted nut aromas. A soft entry leads to a dry-yet-fruity medium body of blackberry jam, pepper, and nut flavors. Finishes with smooth tannins and a walnut shell note.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
87 points (Highly Recommended)
__________
185170
Brutocao 2005 Estate Bottled "Quadriga", Mendocino County $24.
Garnet purple color. Violets, rice crispies, and blackberry jam aromas follow through on a smooth, silky entry to a fruity medium body with honeyed apple, plum, and sweet spice accents. Finishes in a nice, round tangy fade with warm peppery spice flourishes. A flavorful and appealing wine to pair with lamb tagine and spicy meat dishes.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
91 points (Exceptional)
__________
185172
Gruet NV Brut, New Mexico$13.50. Best Buy.
Pale golden yellow color. Peanut brittle and melon custard aromas follow through on a round entry to a tangy medium body with hints of peach and orange. Finishes with a tart, citrus, mineral and nut fade. A nice table wine to pair with panang and other nutty Asian dishes.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
87 points (Highly Recommended)
__________
185173
Gruet NV Blanc De Noirs, New Mexico$13.50. Best Buy.
Pale golden color with a blanket of mousse. Baked lemon, nectarine, and light nougat aromas follow though on a round entry to fruity-yet-dry medium-to-full body with sweet apple and delicate spice accents. Finishes with a long, loam and strawberry fade. Excellent vibrancy and structure; will shine at the table, try with sushi.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
91 points (Exceptional)
__________
185174
Gruet NV Brut Rosé, New Mexico$13.50.
Pretty pale scarlet copper color. Rhubarb, white chocolate, and mandarin orange aromas follow through on a round, soft entry to a fruity-yet-dry medium body with a hint of lime peel and cranberry. Finishes with a tart, tangy strawberry, talc, and nutshell fade.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
85 points (Highly Recommended)
__________
185175
Gruet NV Demi-Sec, New Mexico$13.50. Best Buy.
Pale golden yellow color with a lively medium bubble mousse. Honeyed orange, banana nut bread, and custard aromas follow through on a round entry to a fruity medium-to-full body with lemon-lime pastry and mineral accents. Nicely fruity and zesty.
Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
92 points (Exceptional)
__________
185176
Gruet 2004 Blanc de Blancs, New Mexico $25.
Pale yellow straw color. Toasted nuts, yeast dough, and baked apple aromas. A lightly bubbly entry leads to a dryish light-to-medium body with lemon, peach skin, and almond flavors and a tart wispy fade. Nice, but drink up.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
88 points (Highly Recommended)
__________
185177
Gruet 2002 Grand Rosé, New Mexico $32.
Pretty salmon copper color with a rim of big bubbles. Yeasty lemon pastry and caramelly sour cherry preserve aromas follow through crisp effervescent entry to a tangy, dry-yet-fruity medium-full body with laser like acidity and a snappy berry and citrus peel fade. Excellent purity and depth.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
91 points (Exceptional)
__________
185178
Gruet 2001 Gilbert Gruet Grand Reserve Brut, New Mexico $46.
Bright golden yellow color. Smoked nuts, baked lemon, and peach yogurt aromas follow through on a vibrant, lightly effervescent entry to a tangy,  dry-yet-fruity medium-full body with bright lemon and tangerine flavors at the fore. Finishes with a long, lemon curd on brioche flavor with lingering citrusy acidity and flintiness. A rich, explosive sparkler that will shine at the table.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
93 points (Exceptional)
__________
185179
Rotta Winery 2004 Estate "Giubbini Vineyard", Zinfandel, Paso Robles $27.
Deep ruby color. White chocolate toffee, mint leaf, herb, and spicy blackberry pie aromas follow through on a silky entry to a fruity medium-full body with rich layers ripe berry fruit, spice, exotic peppercorns, and chocolate. Finishes in a tangy berry and caramelized nut fade with chewy tannins. A rich, well structured zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
93 points (Exceptional)
__________
185180
Rotta Winery 2005 Zinfandel Port, California $25/375 ml.
Deep garnet black color. Mashed raisins, prune, and delicate spiced nut aromas follow through on a silky entry to a fruity sweet medium-to-full body with a touch of caramel apple and smoky cedar. Finishes with some white pepper, grilled lime, honey and a big rush of alcohol on fade.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jul-22-2008
89 points (Highly Recommended)
__________
185181
Rotta Winery 2004 Black Monukka Dessert Wine, California $22/375 ml.
Deep copper color. Honeyed rye toast, buttery praline, mocha, fig, and peppery spice aromas follows through on a soft, satiny entry to a sweet medium-to-full body with a crisp, peppery raisin, baked apple and coffee candy-like fade.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Jun-03-2008
84 points (Recommended)
__________
185185
Johnson Estate 2006 Estate Grown Ice Wine of Chambourcin, Lake Erie $34.99/375 ml.
Deep ruby color with a brown brick edge. Spicy cherry and cranberry sauce aromas have a lightly phenolic edge and follow through on a brisk, round entry to a fruity sweet and slightly sour medium -to-full body with dried sour cherry and ashy campfire accents. Finishes with a quick fruit skin and mineral fade.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jul-22-2008
84 points (Recommended)
__________
185186
Johnson Estate NV Estate Grown Port, Lake Erie $18.99.
Opaque garnet black color with a violet rim. Berry compote, nutty pastry, leather, iodine tincture, and peppery spice aromas. A brisk entry leads to a crisp fruity sweet medium body of sugared blackberries, honeyed green apple skins, lemon marmalade, and spiced nut flavors. Finishes with a crisp, lightly pithy, and papery heavy tannin fade. Lean and medicinal.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jul-28-2008
79/NR points (Not Recommended)
__________
185187
Johnson Estate NV Estate Grown Cream Sherry, Lake Erie $18.99.
Slightly hazy golden amber color. Grape gum, nut dust, and kid leather aromas follow through on a brisk entry to a fruity sweet light-to-medium body with a grape soda like character and a quick gum wrapper fade.
Sherry Cream, Fortified
17.0%
In Our Chicago Tasting Room
Jul-28-2008
79/NR points (Not Recommended)
__________
185188
Johnson Estate 2006 Estate Grown Ice Wine of Vidal Blanc, Lake Erie $34.99/375 ml.
Bright golden color. Butter and brown sugar sautéed pear aromas follow through on a breezy entry to a fruity-yet-somewhat dry medium body with a toasty buckwheat pancake and molasses notes. Finishes with a brown sugar, dusty mineral and spice fade.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jul-22-2008
85 points (Highly Recommended)
__________
185189
Pessagno 2005 Idyll Times Vineyard, Zinfandel, San Benito County $21.
Inky amethyst black color. Rich aromas of roasted nuts, huckleberry pie, and melted chocolate mints follows through on a rich, round entry to a fruity medium-full body with brown spices accents and great intensity of tangy berry and citrus fruit. Finishes with a long, jammy fade. A delicious fruit bomb with excellent balance and instant unpretentious appeal.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-03-2008
94 points (Exceptional)
__________
185190
Pessagno 2005 Idyll Times Vineyard, Syrah, San Benito County $35.
Deep garnet brick red color. Cherry cola, radish, tomato, toffee, and clay aromas. A supple entry leads to a very fruity medium-to-full body or cranberry-blackberry pie,coconut cream, and herb flavors. Finishes with tangy, honeyed apple, latex and powdery tannin fade. Inharmonious.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jul-03-2008
79/NR points (Not Recommended)
__________
185191
Pessagno 2006 Central Avenue Vineyard, Pinot Noir, Monterey $21.
Deep ruby color. Vibrant berry, vanilla bean custard, and nougat aromas follows through on a satiny entry to a dry-yet-fruity medium-to-full body with nice chocolate and sweet spice accents. Finishes with a balanced, tangy finish with a light herbal touch.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
90 points (Exceptional)
__________
185192
Pessagno 2006 Lucia Highlands Vineyard, Pinot Noir, Santa Lucia Highlands $28.
Deep garnet color. Rich aromas of berry compote, red apple, mint leaf and spice follow through on a satiny entry to a ripe, fruity medium-full body with long, tangy honeyed citrus and chocolate fade. A delicious and well balanced pinot for the table or sipping.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-13-2008
92 points (Exceptional)
__________
185193
Pessagno 2005 Idyll Times Vineyard, Pinot Noir, San Benito County $40.
Dark garnet color. Sweet black cherry, vanilla bean, and bubblegum spice aromas follow through on a silky entry to a ripe fruity medium-full body with layers of cocoa, wintermint, and red apple skin. Finishes in a long, berry, mineral and spice fade with polished tannins. A wonderfully vibrant and flavor pinot that will be great with roasted vegetable and poultry.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-13-2008
93 points (Exceptional)
__________
185194
Pessagno 2006 Four Boys Vineyard, Pinot Noir, Santa Lucia Highlands $55.
Deep violet garnet color. Dense aromas of baked berries, chocolate, forest floor, and clay. An effortless, velvety entry leads to a dry-yet-fruity medium-to-full body of berry compote, citrus marmalade, spice, and river stone flavors. Finishes in a long, tart berry, cinnamon bark and mossy earth fade with chewy tannins. A seamless balance of fruit, peppery spice, and earth that is reminiscent of a fine, ripe red Burgundy.
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
May-13-2008
94 points (Exceptional)
__________
185195
Aris 2004 Petite Sirah Port, Clarksburg $30/375 ml.
Ruby black with a brick rim. Raisin compote, peppercorn, lilac, and eucalyptus honey aromas follow through on a soft, breezy entry to a fruity sweet medium body with prune puree and a dusty mature quality. Finishes with a tart, slightly pithy baked orange rind and white pepper fade.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Jul-22-2008
86 points (Highly Recommended)
__________
185197
Sherwood House 2003 Cabernet Franc, North Fork of Long Island $25.
Ruby black color. Charred nuts, pomegranate vinegar, and putty aromas. A soft entry leads to a dry light-to-medium body of roasted tomato and pepper and garden bed flavors. Finishes with tart, tomato and mulberry skin fade with a touch of bitter stems and plastic ash.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Aug-06-2008
82 points (Recommended)
__________
185198
Sherwood House 2003 Merlot, North Fork of Long Island $25.
Ruby color. Baked cranberry and clay aromas follow through on a brisk, soft entry to a dry medium body with light stem and pomegranate seed notes. Finishes with a tart, sour cherry fade. A nice dry table wine.
Merlot, Red
12.7%
In Our Chicago Tasting Room
Aug-19-2008
86 points (Highly Recommended)
__________
185202
Henry Estate 2005 Henry the V, Umpqua Valley $25.
Aromas of clay, cherry compote, and oily nuts follow through on a round, brisk entry to a tangy, dryish medium body with notes of creamy mocha, pomegranate jelly, sandalwood, and spice. Finishes with a tart, lightly herbal cocoa and red berry skin fade with firm drying tannins.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Aug-06-2008
85 points (Highly Recommended)
__________
185203
Henry Estate 2005 Merlot, Umpqua Valley $20.
Baked raspberry and cherry, waxy chocolate, and roasted nut aromas follow through on a round entry to a dry-yet-fruity medium body with tangy white strawberry and spice notes. Finishes with a crisp, apple and mineral inflected fade. A great, balanced choice for the table; pair with spicy Asian beef dishes.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-19-2008
88 points (Highly Recommended)
__________
185213
Rafferty's Rules 2003 Angels' Share, Shiraz, South Eastern Australia $17. Best Buy.
Ruby black color with a brick rim. Fresh meringue, nougat, cherry tomato, forest floor, and blackberry compote aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with accents of roasted red pepper, clay, cedar, and black salt. Finishes in a very tangy peppery spice fade. A great, earthy food wine to pair with spicy stews, braised rabbit or pork.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-31-2008
94 points (Exceptional)
__________
185214
Seifried 2007 Sauvignon Blanc, Nelson $18.
Silvery golden straw color. Lime, gooseberry, and green pepper aromas follow through on a soft, round entry leads to a fruity-yet-dry medium with honey and hay accents. Finishes with a floral citrus, orange blossom and mineral fade. A crisp, lively sauvignon blanc with lovely balance.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-06-2008
90 points (Exceptional)
__________
185223
August Hill Winery NV Sparkling Frontenac Rosé, Illinois $16.95.
Deep crimson color. Sweet honeyed strawberry and cherry pie aromas follow through on a rich, round entry to a fruity sweet medium-full body with buttery caramel corn accents. Finishes with a sweet berry pie crust and delicate spice fade. An interesting, super fruity and pure off dry sparkler that is sure to please the crowd.
Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-17-2008
88 points (Highly Recommended)
__________
185224
August Hill Winery NV Brut Cuveé, Illinois $19.95.
Pale golden silver color with a blanket of mousse. Funky sweaty fox aromas mixed with overripe melon and citrus. A round, brisk entry leads to a sweet-sour dry-yet-fruity medium body of gun powder, baked lemon and old melon flavors. Finishes with a quick dusty garbage can-like fade.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-17-2008
79/NR points (Not Recommended)
__________
185225
Sky River Meadery NV Sweet Mead, Washington $15.
Pale silvery straw color. Buttery stewed fruit, dried meat, nut, and dried honey aromas follow through on a soft entry to a semisweet light-to-medium body with pungent pork jerky and crystallized honey notes. Finishes with a quick, breezy, dried flower fade. A curious, earthy mead.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-03-2008
83 points (Recommended)
__________
185226
Sky River Meadery NV Dry Mead, Washington $15.
Pale silvery yellow color. Roasted nut, dried honey, and stale root vegetable aromas follow through on a brisk entry to a sour light body with an instant mineral water fade.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-03-2008
79/NR points (Not Recommended)
__________
185227
Sky River Meadery NV Semi-Sweet Mead, Washington $15.
Pale platinum blue straw color. Honey butter, nut, and earthy, musty fruit and veggie aromas follow through on a soft, silky entry to a off-dry light-to medium body with shy citrus, edible flower, and talc accents and a breezy fade.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-03-2008
81 points (Recommended)
__________
185228
Palmer NV Special Reserve Sparkling Brut, North Fork of Long Island $21.99.
Yellow straw color. Yeasty dough, nut, and kiwi aromas follow through on a round entry to a dry-yet-fruity medium body with honeyed lemon and praline accents. finishes with a crisp, lightly powdery, nutty fade.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
86 points (Highly Recommended)
__________
185229
Silver Lake 2005 Syrah, Rattlesnake Hills $9.99. Best Buy.
Deep garnet black color with a brick rim. Floral honey, dried peach, melted toffee, and peppery herb aromas. A soft entry leads to a dryish medium-to-full body of baked cherries, spiced nuts, cedar, and tomato flavors. Finishes with a tangy, dried fruit and nut fade with dusty tannins. A rounded mature syrah.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
85 points (Highly Recommended)
__________
185230
Glen Fiona 2003 Puncheon Select, Syrah, Walla Walla Valley $19.99.
Garnet brick color. Creamy vanilla, baked cherry, roasted pepper and toasty cedar aromas follow through on soft entry to a dryish medium body with a touch of tart pomegranate and spice. Finishes with a clay note and powdery tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
87 points (Highly Recommended)
__________
185231
Glen Fiona 2005 Syrah, Columbia Valley $13.99. Best Buy.
Creamy nougat, clay, dried cranberry, and faint dried meat aromas. A lively entry leads to a dry-yet-fruity medium body of red berry, pencil shaving, and spiced praline flavors. Finishes with a crisp, dry, dusty tannin fade. Pair with gourmet gyros or other lamb dishes.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
88 points (Highly Recommended)
__________
185232
Glen Fiona 2004 Basket Press Reserve, Syrah, Columbia Valley $29.99.
Garnet violet color. Boysenberry custard and spicy gherkin aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of tangy red and dark berries, creamy vanilla, pickling spice, and melted praline flavors. Finishes in a nice, long interplay or bright fruit and sweet toasty oak spice with elegant tannins. A delicious and wonderfully balanced syrah.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jul-01-2008
93 points (Exceptional)
__________
185233
Silver Lake 2006 Reserve Roza Hills Vineyard, Zinfandel, Rattlesnake Hills $9.99. Best Buy.
Garnet black color with a violet cast. Chocolate covered berries, clove, and pencil shavings aromas follow through on a supple entry to a dry-yet-fruity medium body with caramel apple accents and a crisp spicy, nutty fade. A nice quaffer.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-03-2008
85 points (Highly Recommended)
__________
185244
Old Hands 2006 Monastrell, Yecla $11.99. Best Buy.
Deep ruby black color. Lush black cherry, spearmint, and chocolate covered raspberry aromas follow through on a silky entry to a dry-yet-fruity medium body with hints of ripe tomato and red pepper. Finishes with a touch of smoky oak and cocoa powder. A smooth, juicy sipper or pair with grilled pork or ox tail.
Other Spanish Red, Red
15.0%
In Our Chicago Tasting Room
Jul-14-2008
91 points (Exceptional)
__________
185245
Old Hands 2007 Sauvignon Blanc, Yecla $11.99.
Pale golden straw color with a few bubbles. Lemon yogurt, banana creme, and wet straw aroma follow through on a round, soft entry to a dryish medium body with a green pineapple and mineral water fade. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-14-2008
83 points (Recommended)
__________
185246
Corona de Aragon 2006 Merlot, Cariñena $12.99. Best Buy.
Amethyst color. Sweet coconut custard, salted tomato, and dark chocolate covered berry aromas follow through on a round, silky entry to a fruity medium-to-full body with tangy cranberry and blackberry skin accents and a crisp, cedary fade. A nice sipper.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
88 points (Highly Recommended)
__________
185247
Corona de Aragon 2007 Macabeo, Cariñena $12.99.
Light golden straw color with a glint of green hue. Baked lemon, pineapple, and pencil eraser aromas. A round, lively entry leads to a dry light-to-medium body of tart lime, green pineapple, and gravel flavors. Finishes with a crisp, fruit tannin fade. A nice dry choice for oysters.
Other Spanish White, White
14.0%
In Our Chicago Tasting Room
Jul-14-2008
84 points (Recommended)
__________
185248
Corona de Aragon 2006 Garnacha, Cariñena $12.99. Best Buy.
Garnet violet color. Banana nut bread toast, berry compote, and delicate spice aromas follow through on a round entry to a dry-yet-fruity medium body with a hint of green apple and mint jelly. Finishes with a crisp, tangy fade moderately tannic fade. A nice wine to pair with steak fajitas.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
88 points (Highly Recommended)
__________
185249
Corona de Aragon NV Moscatel, Cariñena $12.99. Best Buy.
Bright golden color. Sweet perfumed peony, rose water, yellow plum, and honey aromas follow through on a round entry to a fruity sweet medium-to-full body with a long sweet honey and plum jelly fade. A pleasant, semisweet picnic wine or serve after dinner with cheeses.
Other Spanish White, White
14.0%
In Our Chicago Tasting Room
Jul-14-2008
87 points (Highly Recommended)
__________
185250
Monasterio de Las Viñas 2004 Crianza, Cariñena $12.99.
Garnet black color. Banana coconut pudding, putty, and toffee aromas. A silky entry leads to a dryish medium body with tangy blackberry, tomato, and cocoa flavors. Finishes with a touch of nuts and spice. A solid table to pair with chops or steaks.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Jul-14-2008
87 points (Highly Recommended)
__________
185253
Ozzie Ba Ru 2003 Shiraz, Hunter Valley $29.
Garnet brick red color. Blueberry custard pie, plum, and melted chocolate aromas follows through on soft, round entry to a dry-yet-fruity medium-to-full body with accents of tomato, brown butter, spice, and herbs. Finishes with tangy, baked pomegranate and nutshell fade with firm drying tannins; pair with well-marbled grilled steaks.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-05-2008
87 points (Highly Recommended)
__________
185254
Ozzie Ba Ru 2004 French Oaked, Chardonnay, Hunter Valley $29.
Bright golden color with an emerald cast. Roasted pecan, rubber, baked apple and pineapple aromas follow through on a supple entry to a dryish medium body with a touch of lemon curd and cream. Finishes with a piquant fade. A nicely structured table wine; pair with roasted poultry dishes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-05-2008
88 points (Highly Recommended)
__________
185256
Williamsburg 2004 Gabriel Archer Reserve, Virginia $32.
Roasted pecan, chocolate, and delicate spice aromas follow through on a soft, supple entry to a dryish medium body with a notes of sundried tomato, salt, pepper, and dried dark berries. Finishes with a crisp, woody, powdery tannin fade. A nice choice for meat and tomato based dishes.
Bordeaux Varietal Blend, Red
12.3%
In Our Chicago Tasting Room
Aug-06-2008
86 points (Highly Recommended)
__________
185257
Williamsburg 2007 "Samuel Argall" Dry, Riesling, Virginia$10.50.
Pale straw color. Caramel apple, waxy grapefruit, and peach jam aromas follow through on and bright round entry to a balanced, dryish light-to-medium body with nice lemon zest notes. Finishes with a tangy, snappy green apple and citrus rind fade. 
Riesling, White
14.3%
In Our Chicago Tasting Room
Sep-02-2008
84 points (Recommended)
__________
185258
Williamsburg 2006 "Acte 12 of 1619", Chardonnay, Virginia $16.
Golden yellow color with a green cast. Grilled citrus and green caramel apple aromas have a clay back note. A soft, plush entry leads to a dryish, oily medium body with understated green apple, melon, and creme caramel flavors. Finishes with mealy apple, burnt sugar, and lemon custard fade. A pleasant sipper.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Oct-23-2008
84 points (Recommended)
__________
185259
Williamsburg 2005 "Trianon", Cabernet Franc, Virginia $38.
Garnet color. Caramel custard, blackberry pie, and spicy praline aromas. A soft, supple entry leads to a glycerous, dry-yet-fruity medium body with red apple, blackberry, and forest floor flavors. Finishes with a crisp, moderately tannic fade. A elegant, rounded red that will go brilliantly with veal.
Cabernet Franc, Red
12.7%
In Our Chicago Tasting Room
Jul-04-2008
90 points (Exceptional)
__________
185260
Williamsburg 2006 Late Harvest, Vidal Blanc, Virginia $24/375 ml.
Pale amber color with a golden cast. Sweet golden raisin toast, honey, and  delicate spice aromas follow through on a round, supple entry to a sweet,fruity medium-full with rich notes of apricot preserves, caramel apples, and clementines. Finishes with a long, tangy fade with accents of minerals and moss. Excellent structure, depth of flavor, and balance.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-03-2008
92 points (Exceptional)
__________
185261
Montezuma NV Cranberry Bog Wine, New York State$12.50.
Brilliant scarlet color. Rich aromas of fresh crushed cranberries follow through on a lively entry to a tangy medium-to-full body with great purity, dimension and depth. Finishes with a long, zesty puckering fade of cranberries, bark, and minerals. A fantastically vivid flavor ride through a cranberry bog.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jul-22-2008
91 points (Exceptional)
__________
185262
Montezuma NV "Dragonfly" Black Currant Apple Wine, New York State $11.99. Best Buy.
Bright ruby color. Rich currant and spiced apple aromas follows through on a soft, round entry to a fruity sweet medium body with a nice purity and depth of flavor. Finishes with a touch of spicy cranberry sauce and excellent mouthwatering acidity on the long finish. A delicious, well balanced fruit wine that will make an excellent substitute for rosé at the table with spicy meals.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-03-2008
90 points (Exceptional)
__________
185263
Montezuma NV Semi-Sweet Mead, New York State $10.99. Best Buy.
Yellow straw color. Herbal honey, kiwi, and lemon curd aromas follows through on a silky entry to a lightly sweet light-to-medium body with nice melon accents. Finishes with a light citrus peel and peppery spice fade. A pure, delicate mead interestingly reminiscent of an off-dry sauvignon blanc.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jun-03-2008
87 points (Highly Recommended)
__________
185266
Debonné 2005 Vidal Blanc Ice Wine, Grand River Valley $29.99/375 ml.
Bright golden yellow color. Pineapple, apricot, golden raisin, and honeycomb aromas follow through on a supple, round entry to a sweet fruity medium-to-full body with nice depth of fruit and balanced acidity. Finishes with a tangy lingering fade.  A silky, easy drinking icewine that will be a perfect accompaniment to dessert, fruits, and cheeses.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jul-22-2008
94 points (Exceptional)
__________
185268
St. Clair NV Bellissimo Sparkling, New Mexico $14. Best Buy.
Pale golden color. Orange blossoms, peach cobbler, chamomile, anise, and banana fudge aromas follow through on a zest entry to a fruity sweet medium-to-full body with accents of nectarine and lime skins. Finishes with a long, honeyed fade. A nice fruity, floral off-dry sparkler.
Demi Sec, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-17-2008
87 points (Highly Recommended)
__________
185269
San Felipe 2007 Moscato, New Mexico $10.
Pale silvery straw color. Lemon marmalade, floral bath lotion, and dried peach aromas follow through on a soft, crisp entry to a fruity sweet light-to-medium body with a quick, citrus pith and talc-like fade.
Muscat, White
10.0%
In Our Chicago Tasting Room
Jun-03-2008
82 points (Recommended)
__________
185273
Ficklin NV Old Vine Tinta Port, Madera County $14.99.
Reddish mahogany color with a russet cast. Sour cherry compote, black licorice, and light buttery caramel aromas follow through on a smooth silky entry to a lively medium-to-full body with notes of mashed raisins and figs. Finishes with a nice blanched almond, raisin, and exotic peppercorn fade. A rock solid port.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jul-28-2008
87 points (Highly Recommended)
__________
185274
Ficklin NV 10 Year Old Tawny Port, Madera County$26.50.
Deep reddish copper mahogany color. Aromas of buttery toffee, baked apples, pears, and figs follow through on a smooth satiny entry to a fruity sweet medium-full body with nice layers of caramel, dried fruit, nuts, and peppery spice. Finishes with a long, warming spicy fade. Delicious.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Jul-28-2008
91 points (Exceptional)
__________
185275
Ficklin NV Chocolate Passport, Madera County $11.99/500 ml.
Garnet with a red brick rim. Attractive aromas of melted milk chocolate, praline, and berry pie follow through on a round, silky entry to a sweet, fruity medium-to-full body with a nice melange of chocolate, dried berry and currant, and spice flavors. Finishes with a long sweet cocoa, nut, and pepper spice accented fade. A well balanced chocolate and port indulgence in a glass.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jul-28-2008
91 points (Exceptional)
__________
185276
Ficklin NV Raspberry Passport, Madera County $11.99/500 ml.
Garnet brick color. Dried raspberries, violet gum, bath talc, cocoa, and baking spice aromas follow through on crisp entry to a fruity sweet medium body with pink peppercorn and eucalyptus honey accents. Finishes with a tangy green raspberry and violet fade. Interesting, but a bit too floral and confected.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jul-28-2008
81 points (Recommended)
__________
185290
Montecillo 2004 Crianza, Rioja $11.
Red brick color. Honeyed nuts, tomato on the vine, and pork rind/hide aromas follow through on a round entry to a dryish medium body with pomegranate and pencil shaving accents. Finishes with tangy, cedar and nutshell fade. An earthy, rustic, old school Rioja that's a bit tired.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
81 points (Recommended)
__________
185291
Jacob's Creek 2006 Steingarten, Riesling, Barossa Valley $27.99.
Pale golden straw green color. Rubber tire, starfruit, and light pepper and nut aromas follow through on a zippy entry to a dryish light-to-medium body with notes of green nectarine and lemon peels. Finishes with a crisp, powdery fruit tannin fade. A nice dry riesling for shellfish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jul-31-2008
89 points (Highly Recommended)
__________
185292
Jacob's Creek 2006 Reserve, Pinot Noir, South-Eastern Australia $12.99. Best Buy.
Deep ruby black color. Spicy cherry-cranberry compote and crystallized ginger aromas follow through on a soft, brisk entry to a dry-yet-fruity light-to-medium body with accents of clove and sandalwood. Finishes with and tangy, chewy tannin fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jul-31-2008
87 points (Highly Recommended)
__________
185293
Jacob's Creek 2004 Reserve, Merlot, South Australia $12.99. Best Buy.
Baked blueberry, vanilla pudding, moss, eucalyptus, and spice aromas follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with racy acidity and good evenness of flavor. Finishes with a green apple skin, nut, and clove fade. A tasty, spicy merlot to pair with spicy or curried beef or duck dishes.
Merlot, Red
15.0%
In Our Chicago Tasting Room
Jul-31-2008
88 points (Highly Recommended)
__________
185294
Jacob's Creek 2005 Reserve, Shiraz, South Australia $12.99. Best Buy.
Opaque amethyst color. Plum pudding, red currant, pencil shavings, and baking spice aromas follow through on a round, silky entry to a dry-yet-fruity medium body with accents of caramel apples and honeyed rye toast. Finishes in a nut and berry and apple skin fade with chewy tannins. A crowd pleasing shiraz.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jul-31-2008
88 points (Highly Recommended)
__________
185295
Jacob's Creek 2006 Reserve, Chardonnay, South Australia $12.99.
Bright golden color. Caramel apple and lemon tart aromas follow through on a soft entry to a dryish medium body with a accents of cream and minerals. Finishes with tangy, lemon peel, honey , and mossy river stone fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-31-2008
84 points (Recommended)
__________
185296
Jacob's Creek 2007 Reserve, Riesling, South Australia $12.99. Best Buy.
Pale golden straw color. Vibrant aromas of peach, melon, and peanut brittle. A round, lively entry leads to a dry-yet-fruity medium body of nectarine, kiwi, praline, and mineral flavors with laser like acidity. Finishes with a long citrus and talc fade. A zesty riesling to pair with Japanese cuisine.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jul-31-2008
87 points (Highly Recommended)
__________
185297
Jacob's Creek 2005 Reserve, Cabernet Sauvignon, South Australia $12.99. Best Buy.
Garnet violet black color. Potter's clay, nougat, and light berry tart aromas. A soft, round entry leads to a dry-yet-fruity medium body of spicy cassis, mint leaf, vanilla bean, apple skin and silt flavors. Finishes with dusty tannin and peppery spice fade.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Jul-31-2008
88 points (Highly Recommended)
__________
185298
Jacob's Creek 2007 Pinot Grigio, South-Eastern Australia $12.99.
Pale golden straw color. Nectarine, melon, and nut brittle aromas. A soft, brisk entry leads to a dryish light-to-medium body of green nectarine, lemon peel, and mineral flavors. Finishes with a quick, peach pit and talc fade.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Jul-31-2008
85 points (Highly Recommended)
__________
185299
Jacob's Creek NV Brut Cuvée, Chardonnay Pinot Noir, South-Eastern Australia $12.99.
Golden color with a medium bubbly mousse. lemon custard and apple bread aromas. A vibrant, effervescent entry leads to a dryish medium body of tangy lemon curd, kiwi, and talc flavors. Finishes with a crisp, citrusy and chalky tannin fade.
Brut, Sparkling
14.0%
In Our Chicago Tasting Room
Jul-31-2008
86 points (Highly Recommended)
__________
185300
Wyndham 2005 Estate Bin 555, Shiraz, South-Eastern Australia $9. Best Buy.
Opaque garnet amethyst color. Mocha, toffee, and peppery blackberry jam aromas follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with nice depth of flavor and a crisp, chewy fruit tannin fade with hints of graphite.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jul-31-2008
87 points (Highly Recommended)
__________
185301
Wyndham 2006 Bin 505 Shiraz Rosé, South-Eastern Australia $9. Best Buy.
Pale crimson silver color. Strawberry pie and praline aromas follow through on a bright, silky entry to a fruity-yet-dry medium body with accents of pepper and spice. Finishes with a quick, crisp, mineral water accented fade. A nice sipping rose.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Jul-31-2008
85 points (Highly Recommended)
__________
185302
Wyndham 2004 Show Reserve, Shiraz, South-Eastern Australia $17. Best Buy.
Opaque garnet color. Vibrant aromas of eucalyptus oil, blueberry pie, chocolate mint, and creamy nougat follow through on a round, supple entry to a tangy, fruity-yet-dry medium-full body with accents of clove, vanilla bean and cedar plank. Finishes with long, deeply spicy and herbal fade with well integrated tannins. A bold and elegant show style wine that is sure to make for impressive sipping.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jul-31-2008
93 points (Exceptional)
__________
185303
Wyndham 2003 "Black Cluster", Shiraz, Hunter Valley $35.
Inky amethyst color. Sweet boysenberry custard, toffee, banana taffy and spice aromas follow through on a soft, round entry to a a ripely fruity medium-to-full body with apple skin, brown butter, and cedar accents. Finishes in a crisp, tangy, and chewy berry, nut, mineral and green apple fade with chewy tannins. A somewhat flashy, but  very drinkable show shiraz to pair with spicy Asian beef dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-31-2008
92 points (Exceptional)
__________
185304
Wyndham NV Bin 555 Sparkling, Shiraz, South-Eastern Australia $17.
Nearly opaque garnet indigo color with a ring of bubbles. Boysenberry jam, vanilla, and light pepper aromas follow through of a crisp, fizzy entry to a fruity-yet-dry medium-to-full body with tangy honeyed citrus, spice, and starfruit accents. Finishes with a pleasant, lightly herbal fade with powdery tannins.
Sparkling, Sparkling
15.0%
In Our Chicago Tasting Room
Jul-31-2008
85 points (Highly Recommended)
__________
185305
Brancott 2007 Sauvignon Blanc, Marlborough $13. Best Buy.
Golden silver color. Cut grass, yellow pepper, green pea puree, and cornichon aromas follow through on a silky entry with nice depth and vibrancy. Finishes with lively, crisp apple, gooseberry, and pepper fade. A crowd pleasing and food friendly sauvignon blanc to pair with spicy fish and chicken dishes.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-06-2008
89 points (Highly Recommended)
__________
185306
Brancott 2004 "T", Pinot Noir, Marlborough $13. Best Buy.
Deep ruby color. Chocolate covered sour cherry, cashew fruit, roasted pecan, and delicate spice aromas follow through on smooth, supple entry to a fruity-yet-dry medium-to-full body with accents of minerals, verbena, and dusty raspberry skins. Finishes with a tangy berry and light chewy tannin fade. A zesty pinot to pair with roasted pork or duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-06-2008
88 points (Highly Recommended)
__________
185307
Brancott 2007 Pinot Grigio, North Island $13. Best Buy.
Pale golden amber color. Matchstick, apple, lemon, and nectarine aromas. A soft, entry leads to a dry-yet-fruity light-to-medium body sweet lemon, kiwi, and apple flavors. Finishes with a crisp, apple core, honey, and mineral fade. A pleasant summer sipper.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Jun-06-2008
87 points (Highly Recommended)
__________
185308
Stoneleigh 2007 Sauvignon Blanc, Marlborough $15.99.
Platinum straw color. Yellow pepper, green pea, and grilled lime aromas follows through on a soft, zesty entry to a dry-yet-fruity light-to-medium body with hints of praline and gooseberry custard. Finishes with a green apple skin and talc fade. Very nice.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-06-2008
88 points (Highly Recommended)
__________
185309
Stoneleigh 2006 Pinot Noir, Marlborough $15.99.
Ruby color. Chocolate wafer, waxy cherry, and roasted nut aromas follow through on a silky entry to a dryish medium body with a touch of flower bed dirt and green tomato. Finishes with a tart raspberry, cedar, and silty tannin fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jun-06-2008
84 points (Recommended)
__________
185310
Mumm NV Cordon Rouge Brut, Champagne $34.99.
Golden color with a faint amber cast. Lemon marmalade on brioche aromas follow through on round, supple entry to a creamy, effervescent fruity-yet-dry medium body with accents of sweet nectarine, apple sauce, and golden raisin. Finishes with a long, crisp, tangy fade with a hint of pepper. A very nicely balanced champagne that will make an excellent aperitif.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
89 points (Highly Recommended)
__________
185311
Perrier Jouët 1999 Fleur de Champagne Brut, Champagne $140.
Brilliant golden color with persistent bubbles.  Mature aromas of roasted nuts, caramel, leather, dried apple and raisins follow through on a round, silky entry to a tart, dry-yet-fruity medium body with lemon marmalade, melon, and honeyed toast flourishes. Finishes with along peach cobbler and lemon zest fade with delicate herbs and loamy minerality. A delightful and elegant champagne to pair at the table with the finest meals and richest flavors.

13.0%
In Our Chicago Tasting Room
Aug-07-2008
95 points (Exceptional)
__________
185312
Perrier Jouët NV Grand Brut, Champagne $40.
Pure golden color. Spiced apple, nut, and lemon pudding aromas follow through on a round entry to a very tangy dry-yet-fruity medium-to-full body with notes of honey buttered Hawaiian bread, quince, and praline. Finishes with a zesty, mouthwatering fade. A superbly styled champagne for the table; pair with shellfish and spicy fish dishes.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
89 points (Highly Recommended)
__________
185313
Campo Viejo 2003 Reserva, Rioja $12.99. Best Buy.
Garnet color. Vanilla toffee, cherry tart, and spicy chocolate aromas follow through on a soft, satiny entry to a fruity-yet-dry medium-to-full body with excellent depth and acidity and a long, interplay of fruit and minerality. Very nicely made and tasty.
Rioja Reserva, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
88 points (Highly Recommended)
__________
185314
Campo Viejo 2005 Crianza, Rioja $9.99. Best Buy.
Deep ruby black color. Black raspberry, sandalwood, and spicy chocolate aromas follows through on round, silky entry to a fruity-yet-dry medium body with a touch of pencil shavings. Finishes brightly with a tangy berries and nuts in creme Anglaise fade. A fun, flavorful sipper.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
88 points (Highly Recommended)
__________
185315
Ysios 2001 Reserva, Rioja $29.99.
Garnet brick red color. Nougat, sour cream frosting, and black raspberry tart aromas. A smooth, supple entry leads to a dry-yet-fruity medium-to-full body with raisin,  dried cranberry, chocolate and roasted nut flavors. Finishes with a crisp, tangy caramel apple and spice fade with smooth, dusty road tannins. Nicely styled and round; pair with ostrich.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
89 points (Highly Recommended)
__________
185316
Aura 2006 Verdejo, Rueda.
Bright yellow gold color. Lemon curd, kiwi, and rubbery mineral aromas follow through on a soft, round entry to a dryish light-to-medium body with a touch of sweet cream. Finishes with a gentle citrus and nectarine fade. A very nice sipper or pair with mussels.
Other Spanish White, White
14.0%
In Our Chicago Tasting Room
Jul-14-2008
88 points (Highly Recommended)
__________
185317
Tarsus 2001 Reserva, Ribera del Duero $24.99.
Garnet color. Black cherry, vanilla, toffee, campfire embers, and pepper aromas follow through on a round entry to a dry-yet-fruity medium-to-full body with accents of clover, sandalwood, and apple. Finishes with a crisp, cedar and spice fade with creamy tannins.
Ribera del Duero, Red
13.0%
In Our Chicago Tasting Room
Jul-14-2008
95 points (Exceptional)
__________
185318
Viu Manent 2006 Late Harvest, Semillon, Colchagua Valley $14/500 ml. Best Buy.
Brilliant old gold color. Golden raisin compote with spice and honey aromas follows through on a round, silky entry to a sweet medium-full body with a tangy citrus marmalade note. Finishes with a crisp, piquant honeyed citrus peel fade. A nice choice to serve with snappy goat and blue cheeses.
Late Harvest Semillon, Dessert
11.5%
In Our Chicago Tasting Room
Jul-28-2008
88 points (Highly Recommended)
__________
185324
Black Rock Vintners 2004 Cabernet Sauvignon, Alexander Valley $17.
Brick red color with a faded saffron orange rim. Grilled tomato, clay, honeycomb, and baked cassis aromas. A soft entry leads to a pillowy, fruity medium-to-full body of dried berries, honey mint tea, and sundried tomato flavors. Finishes with a sweet raisin and cinnamon bark fade. A curious, somewhat fading wine, that might do well with bbq.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-04-2008
81 points (Recommended)
__________
185325
Black Rock Vintners 2005 Cabernet Sauvignon, Alexander Valley $20.
Garnet black color. Rich aromas of cherry preserves, baking spice, and nougat follow through on a soft, round entry to a fruity-yet-dry medium-to-full body with honeyed currant accents. Finishes in a long, dried cherry and spiced apple fade with grippy tannins.
Cabernet Sauvignon, Red
15.2%
In Our Chicago Tasting Room
Aug-04-2008
87 points (Highly Recommended)
__________
185327
St. Julian NV Cherry Wine, Michigan $7.99. Best Buy.
Bright ruby color Rich Montmorency cherry and honeycomb aromas follow through on a round entry to a tangy, dryish medium body with cinnamon toast-like spiciness and tart cherry skin fade. Nice purity and crispness of  flavor. Drink like a rosé, with lighter fare.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Jul-22-2008
88 points (Highly Recommended)
__________
185328
St. Julian NV Catherman's Port, Lake Michigan Shore $15.99.
Opaque garnet color. Dried cranberry and caramel custard aromas follow through on a round entry to a fruity sweet medium-to-full body with a nice notes of chocolate covered figs and and spice. Finishes with a crisp berry and buttery praline fade.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jul-28-2008
88 points (Highly Recommended)
__________
185329
St. Julian NV Solera Cream Sherry, Lake Michigan Shore $15.99.
Lightly hazy deep copper color. Caramelly bourbon barrel aromas. A soft,silky entry leads to a fruity sweet medium body of caramelized figs, raisins, and nuts. Finishes with a pleasant toasty baguette and salted nut fade that remind one of sherry. A decent, albeit somewhat sweet sweet and Madeira-like, sherry.
Sherry Cream, Fortified
16.0%
In Our Chicago Tasting Room
Jul-28-2008
85 points (Highly Recommended)
__________
185330
Braganini 2005 Reserve, Merlot, Lake Michigan Shore $19.99.
Bright crimson color. Mild aromas of tart red berries and cocoa follow through on a brisk entry to a dryish light-to-medium body with a touch of wet cedar and minerals. Finishes with crisp, charred nut and berry skin fade. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-19-2008
84 points (Recommended)
__________
185331
Braganini 2005 Meritage, Lake Michigan Shore $29.99.
Ruby color. Cocoa dusted roasted/charred nuts and burnt kettle popcorn aromas. leads to a thin, vapid, dry light body with berry crate flavors and a dilute pithy finish.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-18-2008
79/NR points (Not Recommended)
__________
185332
Braganini 2005 Reserve, Chancellor Noir, Lake Michigan Shore $17.99.
Tawny brick red color. Cherry yogurt, tomato-olive relish, and light cider vinegar aromas follow through on a silky entry to a dry light-to-medium body with a notes of putty and banana peppers. Finishes with a brisk, soft silty tannin fade. A nice dry table wine to pair with veal.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jul-04-2008
87 points (Highly Recommended)
__________
185333
Mount Pleasant 2004 Estate Bottled Vintage Port, Augusta, Missouri $24.99/375 ml.
Intriguing indigo black color. Cherry cola, sassafras, honeycomb, and spicy apple-raisin-walnut compote aromas follow through on a soft, supple entry to a fruity sweet medium-to-full body with broad pink peppercorn, clove, and cinnamon accents. Finishes with a tangy, sandalwood, cherry tobacco, and spiced apple fade. An exotic and interesting port with loads of flavor.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jul-22-2008
91 points (Exceptional)
__________
185334
Mount Pleasant 2005 Estate Bottled Vintage Port, Augusta, Missouri $24.99/375 ml.
Inky garnet black color. Butter roasted spiced nuts and baked berry and cherry aromas follow through on a soft, breezy entry to a fruity sweet medium-to-full body with oak spice, toffee, nutshell and pepper dust accents. Finishes with a dusty mineral and sour cherry jam fade.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jul-22-2008
87 points (Highly Recommended)
__________
185335
Mount Pleasant NV Tawny Port Volume 12, Augusta, Missouri $29.99/375 ml.
Brilliant amber color. Chocolate covered raisins and nuts, honey, and fruity caramel aromas follow through on a silky entry to a lively, fruity sweet light-to-medium body with notes of nut caramel green apples, leather, and starfruit. Finishes with a butter toasted almond and peppery spice fade. Tasty and nicely styled in a lighter vein.
Port Tawny, Fortified
19.0%
In Our Chicago Tasting Room
Jul-28-2008
89 points (Highly Recommended)
__________
185336
Angel Ice 2006 Ice Wine, Mendocino County $40/375 ml.
Bright golden yellow color. Beeswax, rubber balloon, and baked apple aromas follow through on a round, soft entry to a sweet, fruity and tangy medium-to-full with nice notes of watermelon and lemon curd. Finishes with a tart, honeyed toast, and mineral accented fade.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jul-22-2008
88 points (Highly Recommended)
__________
185343
Pindar 2006 Estate Bottled, Johannisberg Riesling Ice Wine, North Fork of Long Island $24.99/375 ml.
Pure golden color. Honeyed, baked pear and peach aromas follow through on a brisk, silky entry to a fruity sweet medium body with nice tartness and a pleasing touch of fuel-like minerality. Finishes with crisp honeyed lemon and orange peel fade. A very nicely balanced, lighter styled ice wine with superb acidity for the table and excellent mature riesling varietal character in the background.
Ice Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jul-22-2008
90 points (Exceptional)
__________
185344
Pindar 2006 Estate Bottled, Late Harvest Chardonnay, North Fork of Long Island $18.88/375 ml.
Bright yellow golden color. Citrus peel, honey cream, mineral, and leafy herb aromas follow through on a round, satiny entry to a fruity sweet medium-to-full body with a quick, tart quince, talc, and peach skin fade.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-03-2008
83 points (Recommended)
__________
185345
Pindar 2003 Cabernet Port, North Fork of Long Island $14.99/375 ml.
Nearly opaque garnet brick color. Bold aromas of baked berries, raisins, roasted pepper, and melted toffee follow through on a round, satiny entry to a vibrant and sweet full body with notes of dates and orange blossom honey. Finishes with a long crisp fruits fade with a accents of tangerine, pepper, and nuts. Superb zestiness will make this a star at the table.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jul-28-2008
90 points (Exceptional)
__________
185346
Sparkling Pointe 2004 Brut Sparkling, North Fork of Long Island $29.
Golden silver color. Lots of honey, lemon, nectarine and crabapple on the nose follow through on crisp entry to a dry-yet-fruity medium-to-full body with caramelized nuts and a tart juicy fade. A very nice table wine.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-17-2008
88 points (Highly Recommended)
__________
185347
Sparkling Pointe 2004 Topaz Imperial Sparkling, North Fork of Long Island $33.
Pale silver salmon copper color. Shy aromas of white strawberries, parmesan rind, and rubber eraser. A brisk entry leads to a somewhat bitter medium body of sour lemons, yeast, and cranberry stems. Finishes with a quick aspirin-like fade.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-17-2008
79/NR points (Not Recommended)
__________
185350
Barreto Cellars 2005 Touriga, Lodi $23.99.
Violet black color. Lemon soufflé, creamy mocha, and cherry pastry aromas . A satiny entry leads to a spicy, fruity-yet-dry medium-full body of cranberry sauce, berry pie, and earth mint noted. Finishes with a lemon verbena and praline fade. Interesting flavors; pair with spicy game birds.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jun-30-2008
86 points (Highly Recommended)
__________
185351
Barreto Cellars 2005 Vinho Tinto, California $17.99.
Violet black color. Lavender and rose water with apricot-lemon custard and berry pie aromas. A silky racy entry lead to a fruity-yet-dry medium-full body with dried flowers, dried peaches, plum and orange rind flavors. Finishes with a cocoa, apple, and spiced toffee fade. A delicious and intriguing wine to pair with exotic Indian cuisine.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Jun-30-2008
90 points (Exceptional)
__________
185352
AEppel Treow 2002 Appely Doux Sparkling Apple Wine $15.
Old gold color with big bubbles. Brown butter baked apple aromas follow through on round, crisp entry to a dry-yet-fruity medium body with lemon and green apple skin accents. Finishes with a tart, dusty mineral and apple core fade.
Sparkling, Sparkling
8.0%
In Our Chicago Tasting Room
Jul-17-2008
82 points (Recommended)
__________
185353
AEppel Treow 2003 Appely Brut Sparkling Apple Wine $15.
Golden color. Dusty earthy apple basket aromas follow through on a brisk bitter entry to a sour and stale medium body with an astringent, bitter apple stem fade.
Sparkling, Sparkling
8.0%
In Our Chicago Tasting Room
Jul-17-2008
79/NR points (Not Recommended)
__________
185354
AEppel Treow 2006 Perry Sparkling Pear Wine $18.
Pale yellow color. Pear skin and baking soda aromas follow through on a round ,soft entry to a fruity sweet medium body of pear cider, cream and nougat accents and a soft breezy, floral talc and pear soda fade.
Sparkling, Sparkling
8.0%
In Our Chicago Tasting Room
Jul-17-2008
86 points (Highly Recommended)
__________
185355
AEppel Treow 2005 Cerise Cherry Dessert Wine $22/375 ml.
Reddish-brown brick color. Spicy, floral mashed dried cherry and light marzipan aromas are attractive and follow through on a round entry to a sweet and sour medium body with dusty cherry pit and peat accents on the lightly pithy finish.
Fruit Wine, Fruit
18.0%
In Our Chicago Tasting Room
Jun-03-2008
83 points (Recommended)
__________
185356
AEppel Treow 2006 Poirissimo! Pear Dessert Wine $22/375 ml.
Brilliant old gold color. Rich pear skin and cider aromas follow through on a smooth, satiny entry to a fruity-yet-dry medium-to-full body with notes of  light caramel and pepper. Finishes with a earthy, tart pear core and herbal honey fade.
Fruit Wine, Fruit
20.0%
In Our Chicago Tasting Room
Jun-03-2008
85 points (Highly Recommended)
__________
185357
AEppel Treow 2004 Pommeaux Apple Dessert Wine $22/375 ml.
Golden amber color. Baked apple, honey nut, and musty yeast aromas follow though on a silky entry to a fruity medium body with a accents of herbs and forest floor. Finishes with a lightly musty, white pepper and wet stone fade.  
Fruit Wine, Fruit
18.0%
In Our Chicago Tasting Room
Jun-03-2008
84 points (Recommended)
__________
185358
Dry Sack NV Medium Sherry, Jerez de la Frontera $14.99. Best Buy.
Beautiful brilliant amber color. Salty almond, baked golden raisin, caramel, and baking soda aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with a touch of baked orange and buttery fresh toasted baguette. Finishes with a crisp, palate cleansing fade.
Sherry, Fortified
20.0%
In Our Chicago Tasting Room
Jul-14-2008
88 points (Highly Recommended)
__________
185359
Raimat 2004 Cabernet Sauvignon, Costers del Segre $10.99.
Garnet color. Cherry hookah tobacco, roasted pepper, and chocolate mint wafer aromas. A supple, round entry leads to a dry-yet-fruity medium-to-full body of tart. Finishes in a tart pomegranate cherry cough syrup and cedar fade with smoky minerality.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
84 points (Recommended)
__________
185360
Raimat 2006 Chardonnay, Costers del Segre $10.99. Best Buy.
Bright yellow color. Tangy pineapple upside down cake and apricot marmalade and watermelon candy aromas follow through on a round, soft entry to a dry-yet-fruity light-to-medium body with hints of praline and a lightly, creamy tangy fade. nice sipper or with paella.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-14-2008
86 points (Highly Recommended)
__________
185361
Raimat 2003 Tempranillo, Costers del Segre $10.99. Best Buy.
Garnet brick color. Spicy cranberry nut bread, potter's clay, and coconut aromas follows through on a soft entry to a dry-yet-fruity medium body with notes of raisin, nuts, and dried currants. Finishes dryly with a dusty earth and cranberry bog fade. A pleasant semi-mature tempranillo to serve with steaks.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Jul-14-2008
87 points (Highly Recommended)
__________
185367
Crucillon 2006 Tinto, Campo de Borja $6.99. Best Buy.
Dark crimson black color. Dark chocolate toffee, silly putty, and baked berry aromas. A silky entry leads to a dry-yet-fruity medium body of blackberry, cocoa, and baked red apple flavors. Finishes with crisp, tangy berry skin and cedar fade with woody tannins.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Jul-14-2008
86 points (Highly Recommended)
__________
185368
Coto De Hayas 2004 Crianza, Campo de Borja $9.99. Best Buy.
Deep ruby black color. Chocolate drizzled berry and praline aromas. A round, silky entry leads to a dry-yet-fruity medium-to-full body of ripe blackberry, toffee, and spice flavors. Finishes in a tangy berry, dusty mint leaf and cedar fade with supple tannins. An charming, seamless wine.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Jul-14-2008
87 points (Highly Recommended)
__________
185369
Coto De Hayas 2006 Chardonnay, Campo de Borja $7.99. Best Buy.
Bright silvery yellow color. Sweet pineapple custard with starfruit aromas follow through on a soft entry to a dryish light-to-medium body with a touch of nougat and peppery spice on the lemony finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jul-14-2008
84 points (Recommended)
__________
185370
Coto De Hayas 2006 Tempranillo-Cabernet, Campo de Borja $9.99. Best Buy.
Ruby violet color. Dark roasted coffee bean, raspberry and pepper aromas. A soft, supple entry leads to a fruity-yet-dry medium-to-full body of chocolate covered berry, delicate spice, and grilled yellow pepper flavors. Finishes with nice dash of cedar, tangy berry skins, apple, and a touch of earth. Nice structure and table appeal; serve with prime rib.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
92 points (Exceptional)
__________
185374
Codorniu NV Reserva Raventós Brut, Penedes $16. Best Buy.
Bright golden yellow color with a fine mousse. Roasted nut, rubber eraser, kiwi, and pear aromas follow through on a round entry to a frothy, dryish medium body with a touch of caramel, verbena, and lemon curd. Finishes with a tart green pineapple and chalky tannin fade. A nice dry table sparkler to serve with tapas.
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
88 points (Highly Recommended)
__________
185375
Codorniu NV Pinot Noir Brut, Penedes $16. Best Buy.
Pale salmon color with a brassy rim. Dried strawberry, watermelon rind, rubber, and delicate spice aromas follow through on a soft, round entry to a lightly effervescent dry-yet-fruity light-to medium body with tangy lemon pudding and mineral accents. Finishes with a crisp, powdery tannin fade. A tasty sparkling rosé to serve with bbq and salmon teriyaki.
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
87 points (Highly Recommended)
__________
185376
Codorniu NV Original Brut, Penedes $10. Best Buy.
Bright golden yellow color. Baked apple and lemon aromas with a touch of rubber follow through on a brisk entry to a frothy fruity-yet-dry light-to-medium body with a hint of creamy nougat and meringue. Finishes with a tangy, lightly pithy, fruity tannin fade.
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
85 points (Highly Recommended)
__________
185377
Primavera 2005 Special Selection, Dao $14.99. Best Buy.
Garnet violet color. Spicy blackberry-cherry pie and toffee aromas follow through on a silky entry to a dry-yet-fruity medium-to-full body with apple, nut, and soft spice notes. Finishes with a tangy, mineral accented powdery tannin fade. An excellent table wine to pair with grilled beef dishes.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2008
90 points (Exceptional)
__________
185378
Confraria 2005 Colheita Seleccionada, Estremadura $7.99.
Garnet violet color. Baked cranberry, charred nuts, and tar aromas. A brisk entry leads to a dryish light to medium body with crabapple accents. Finishes with a crisp, pithy tannin fade.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2008
82 points (Recommended)
__________
185379
Confraria 2007 Moscatel, Estremadura $6.99. Best Buy.
Pale golden straw color. Baked lime, peat moss, and dried flower aromas. A brisk entry leads to a dry-yet-fruity light-to-medium body lime blossoms, nectarine, and talc flavors with a crisp, lightly pithy, fruit tannin fade. A nice aperitif, or serve with oysters.
Portuguese White, White
10.0%
In Our Chicago Tasting Room
Jun-07-2008
85 points (Highly Recommended)
__________
185380
Primavera 2005 Baga, Beiras $8.99. Best Buy.
Garnet violet color. Blueberry, cinnamon, mint, and menthol aromas follow through on a sharp entry to a dryish medium body with apple cider vinegar and nut accents. Finishes with crisp, cinnamon bark and pomegranate seed fade. A tart, racy red.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2008
85 points (Highly Recommended)
__________
185381
Primavera 2006 Pinot Merlot, Beiras $13.99. Best Buy.
Amethyst color. Potter's clay, meringue, green apple, and raspberry jam aromas follow through on a round entry to a dryish medium body with cedar and roasted nut accents. Finishes with a dry, earthy fade. A well balanced table wine with a nice sense of place.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2008
87 points (Highly Recommended)
__________
185384
Primavera 2003 Special Selection, Bairrada $12.99. Best Buy.
Violet color. Cherry, whipped cream, and delicate spicy praline aromas. A round, silky entry leads to a dry-yet-fruity medium body with crisp tangy berry, apple, and nut flavors. Finishes with a lively, balanced, spice accented fade. A zesty red for the table; pair with grilled pork and Latin beef dishes.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2008
88 points (Highly Recommended)
__________
185385
Ferrante 2006 Ice Wine, Vidal Blanc, Grand River Valley $28.99/375 ml.
Bright golden yellow color. Complex aromas of golden raisins, acacia honey, and dried apricots have a brooding fuel-like minerality and follow through on a round, satiny entry to a sweet, fruity medium-full body with nice evenness and balanced acidity. Finishes with a long, tangy fruit and mineral fade. Excellent flavor and structure designed for enjoyment now or the long haul.
Ice Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jul-22-2008
92 points (Exceptional)
__________
185388
Valley Vineyards NV Sweet Golden Honey Mead, Ohio $9.95.
Deep old gold color. Earthy matchstick, old oatmeal porridge and dried honey aromas follow through on a sharp, brisk entry to a sweet light-to-medium body with a cooked vegetable edge. Finishes with sweet honey and tangerine fade. A bit uneven and very rustic.
Mead, Fruit
13.0%
In Our Chicago Tasting Room
Jun-03-2008
81 points (Recommended)
__________
185389
Valley Vineyards 2004 Vintage Port, Ohio River Valley $18.95.
Dark ruby brick color. Chocolate covered coffee beans, dates, and dried currant and blueberry aromas follow through on soft, silky entry to a sweet, fruity medium body with notes of pepper and spiced nuts. Finishes with a tangy, berry skin, edible flower, and nutshell fade.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Jul-28-2008
85 points (Highly Recommended)
__________
185390
Fish Eye 2007 Riesling, South-Eastern Australia $9.99.
Pale golden straw color. Shy aromas of peaches, cream, and Brazil nuts. A soft, round entry leads to a dryish medium body with green apple, green nectarine, and light honeyed nut flavors. Finishes with a quick, fruit bobbing water like fade.
Riesling, White
14.0%
In Our Chicago Tasting Room
Jul-31-2008
83 points (Recommended)
__________
185391
Cedar Mountain 2006 Thatcher Bay Vineyard, Merlot, Livermore Valley $22.
Deep ruby black color. Chocolate covered nut, spice, and dried dark berry aromas. A soft, supple entry leads to a dryish medium-to-full body with notes nut oil. Finishes with a gentle, balanced tannin fade with nice smoothness and depth of fruit. A solid choice for pot roasts.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-18-2008
88 points (Highly Recommended)
__________
185395
Pedroncelli 2003 Four Grapes Vintage Port, Dry Creek Valley $20/500 ml. Cellar Selection.
Inky violet color. Shy berry brandy, toffee, and leather aromas follow through on a dryish medium-to-full body with baked berry skin and nutshells and a quick very firm silty tannic fade. Nice but a bit firm on the finish. Give this some time.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jul-28-2008
85 points (Highly Recommended)
__________
185401
Marqués De La Concordia 2005 Crianza, Rioja $15. Best Buy.
Garnet color. Toasty coconut, almond, and berry pie crust aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with accents of sweet tomato, yellow pepper, and spice. Finishes with an even, tangy berry, peanut, and cocoa fade. A pleasant sipper.
Rioja, Red
13.0%
In Our Chicago Tasting Room
Jul-14-2008
89 points (Highly Recommended)
__________
185402
Tamayo Vineyards 2005 Cabernet Sauvignon, Napa Valley $30.
Deep garnet color. Currant apple and nougat aromas. Soft, round dry-yet-fruity currant and spice. Cedary, nutty fade. Drink up.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Aug-04-2008
86 points (Highly Recommended)
__________
185403
Terremoto Cellars 2005 Saunders'  Vineyard, Cabernet Franc, Oakville, Napa Valley $58. Cellar Selection.
Deep ruby black color. Black raspberry, cocoa, peppery spice and mineral aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with creamy nougat and custard accents Finishes with toasty toffeed fade with powdery tannins. Nice purity and style.
Cabernet Franc, Red
15.2%
In Our Chicago Tasting Room
Aug-06-2008
91 points (Exceptional)
__________
185404
Terremoto Cellars 2005 Asbill Vineyard, Cabernet Sauvignon, Oak Knoll District $39.
Garnet violet color. Aromas of candied cassis, cocoa butter, butter roasted nuts, and peppery spice aromas follow through on a broad, supple entry to a fruity-yet-dry full body with layers of ripe dark berries, cedar and minty earth underneath. Finishes with a long, tangy, almost meaty cocoa-dusted berries, nut and dusty tannin fade. A great choice to pair with grilled lamb.
Cabernet Sauvignon, Red
15.6%
In Our Chicago Tasting Room
Aug-06-2008
89 points (Highly Recommended)
__________
185405
Terremoto Cellars 2005 Cabernet Franc, North Coast $14. Best Buy.
Ruby black color. Sweet and spice aromas of marinated peppers, sour cherry, cocoa, and white clay follows through on a soft, silky entry leads to a dry-yet-fruity medium body with hints of praline and herbs. Finishes with a long, tangy refreshing cocoa accented fade. A purely flavored expression of cab franc.
Cabernet Franc, Red
15.3%
In Our Chicago Tasting Room
Aug-06-2008
88 points (Highly Recommended)
__________
185413
Château Frank 2000 Blanc de Blancs, Finger Lakes $29.99.
Bright yellow straw color with a fine rind of mousse. Roasted Brazil nut, rubber sole, melon and baked kiwi aromas. A round, vibrant entry leads to a dry-yet-fruity medium-to-full body of tart lemon marmalade, dark praline, and delicate spice flavors. Finishes with a lemon pie with dark meringue and mossy stone fade. Lots of mature character here, excellent.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2008
89 points (Highly Recommended)
__________
185416
Campo Viejo 2001 Gran Reserva, Rioja $21.99.
Garnet black color. Grenadine, pencil shavings, and cranberry sauce aroma follow through on a supple entry to a dry-yet-fruity medium-to-full body with cedar, roasted pepper, and chocolate accents. Finishes with crisp yet round fade nutshell accented with balanced tannins. A very nice table wine.
Rioja Gran Reserva, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
90 points (Exceptional)
__________
185417
Casa Larga NV Cab-Merlot, New York State $10.99. Best Buy.
Garnet black color. Boysenberry compote, chocolate covered nut, and custard aromas follow through on a round, soft entry to a dry-yet-fruity medium-to-full body with a touch of citrus marmalade and cherry pipe tobacco. Finishes with a hint of grilled pepper and spice on the crisp finish. A nicely balanced table wine.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Aug-06-2008
91 points (Exceptional)
__________
185418
Casa Larga 2004 Merlot, New York State $18.99.
Ruby black color. Chocolate covered cherry, prune, and white clay aromas follow though on a soft, satiny entry to a dry-yet-fruity medium body with nice dashes of pepper and cinnamon spice. Finishes with a buoyant, mildly tangy fade. A nice choice for grilled pork and Kobe burgers.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-19-2008
87 points (Highly Recommended)
__________
185423
Maryhill 2005 Cabernet Sauvignon, Columbia Valley $24.
Garnet black color. Rich aromas of roasted coffee an nuts with a layer of dark chocolate and warm berry compote follow through on a rich entry to a dry-yet-fruity medium-full body with great depth and a velvety smooth artisan chocolate and nut fade. A delicious nutty oak treat with great berry acidity for the table or sipping.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-06-2008
93 points (Exceptional)
__________
185424
Maryhill 2005 "Serendipity", Columbia Valley $44.
Ruby black color. Rich aromas of coffee, baker's chocolate, and dried fruit follow through on silky entry to a dry-yet-fruity medium body with hints of praline and pipe tobacco. Finishes with a crisp, tangy mocha nut fade with balanced tannins. A finely crafted table wine with judicious use of oak. Pair with porterhouses or chateaubriand.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Aug-06-2008
90 points (Exceptional)
__________
185425
Maryhill 2005 "Proprietor's Reserve", Malbec, Columbia Valley $40.
Violet black color. Roasted coffee bean, burnt sugar, putty, and tar aromas follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with dark chocolate, fried leek, and dried berry notes. Finishes in a cranberry bog, cocoa, and scorched earth fade with drying oak tannins. Oak dominated.
Malbec, Red
13.6%
In Our Chicago Tasting Room
Aug-04-2008
84 points (Recommended)
__________
185426
Maryhill 2005 Cabernet Franc, Columbia Valley $20.
Garnet purple color. Nut fudge, dried raspberry, and baking spice aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with accents of sandalwood and nougat. Finishes with a tangy, nicely balanced honey, berry and nut granola-like fade.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Aug-06-2008
89 points (Highly Recommended)
__________
185427
Maryhill 2006 Winemaker's Blend Red, Columbia Valley $15.
Garnet color. Grilled pepper, spicy berry compote, and pencil eraser aromas follow through on a soft, supple entry leads to a dry-yet-fruity medium-to-full body dried cherry and chocolate custard accents. Finishes with a woody, pomegranate fade with nut skin tannins.
Other US Red, Red
14.2%
In Our Chicago Tasting Room
Jul-04-2008
84 points (Recommended)
__________
185428
Maryhill 2005 Merlot, Columbia Valley $18.
Garnet black color. Chocolate covered coffee bean and raspberry aromas have a pleasing earthy edge follow through on a soft, supple entry to a dryish medium body with hints of craisins, yogi berries and spice. Finishes with a dryish cedary tannin fade.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Aug-19-2008
87 points (Highly Recommended)
__________
185429
Mount Pleasant 2005 Cabernet Sauvignon, Augusta, Missouri $39.99. Cellar Selection.
Opaque garnet violet color. Rich aromas of artisan chocolate toffee, currant, fig, spice, and mint follow though on a silky entry to a dry-yet-fruity medium-to-full body with notes of putty and polished wood.  Finishes with a tangy, pomegranate and nutshell fade with firm, grippy tannins. Give this a one or two.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
Aug-06-2008
82 points (Recommended)
__________
185430
Casa da Corça 2005 Reserva, Douro $35. Cellar Selection.
Garnet violet color. Baked cherry compote, praline, and baking spice aromas follow through on a soft entry to a dry-yet-fruity medium-to-full body with vanilla, nut and crabapple accents. Finishes with tart berry skins and very firm tannins. Needs a well marbled cut of meat.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2008
86 points (Highly Recommended)
__________
185431
Casa da Corça 2005 Colheita, Douro $20.
Violet color. Boysenberry pie, nougat, and caramel custard aromas follow through on a round entry to a dryish medium-to-full body with vanilla cake and apple accents. Finishes with crisp, nutshell and powdery tannin fade.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2008
87 points (Highly Recommended)
__________
185432
Goose Bay 2007 Pinot Gris, East Coast $25.
Brilliant golden silver color. Apple, ripe lemon and nectarine aromas follows through on a rounded entry to a fruity-yet-dry medium body with a hint of praline and pineapple cake. Finishes with long, tangy and crisp fade. A delicious and delightfully balanced pinto gris that will excel with mild fish dishes.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Jun-06-2008
90 points (Exceptional)
__________
185433
Goose Bay 2006 Pinot Noir, East Coast $25.
Ruby color. Dark chocolate, dried cherry, and caramelized nut aromas follows through on a smooth, silky entry leads to a dry-yet-fruity medium body with hints of tobacco, radish, and earth. Finishes with a tangy, lightly smoky mineral accented fade. A nice, even, table friendly pinot noir.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jun-06-2008
87 points (Highly Recommended)
__________
185434
Mayacamas 2003 Mt. Veeder, Cabernet Sauvignon, Napa Valley $75.
Opaque garnet violet color. Sour cherry, coconut custard, nougat, and clay aromas follow through on a silky, supple entry leads to a dry-yet-fruity medium-to-full body with cassis, spice and nut accents. Finishes with a long, crisp dusty tannin fade. A seamless and well styled cab.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-04-2008
89 points (Highly Recommended)
__________
185435
Roxyann 2006 Claret, Rogue Valley $26.
Garnet with a violet cast. Dark berry custard, pencil, and spicy plum jelly aromas follow through on a silky, supple entry with a touch of slate. Finishes with tangy, cocoa accented fade. A crisp, pleasant red to serve with spicy pork dishes.
Bordeaux Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Jul-04-2008
89 points (Highly Recommended)
__________
185436
Bella Vista 2005 Late Harvest, Petite Sirah, Temecula $18.95/375 ml.
Inky violet garnet color. Herbal, pepper, and baked berry aromas follow though on a soft entry to a flabby, off-dry medium body with dusty dried berry, raisin, and balsa berry box flavors and a quick, pithy, firm tannin fade.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jun-03-2008
81 points (Recommended)
__________
185440
Anayón 2004 Barrica, Cariñena $59.
Deep garnet amethyst black color. Coconut creme brulee, creamy nougat, melted chocolate, and berry compote aromas follow through on a soft, silky entry to a fruity medium-full body with gobs of creamy vanilla and pickling spices. Finishes in a long, creamy coconut and berry fade with silky tannins. A big, highly polished modern Spanish red with lots fancy oak and fine balance.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Jul-14-2008
91 points (Exceptional)
__________
185442
Monasterio de Las Viñas 2007 Garnacha Syrah, Cariñena $12.99. Best Buy.
Deep garnet violet color. White chocolate covered raspberry and blueberry aromas have a touch of menthol and mint and follow through on supple entry to a dry-yet-fruity medium-to-full body with pleasant black cherry, pecan and  spice accents. Finishes with a crisp, cranberry-blackberry jam fade with lively acidity and tannins. A crisp table wine with great vibrancy and character.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Jul-14-2008
92 points (Exceptional)
__________
185443
Monasterio de Las Viñas 2007 Garnacha Syrah Rosé, Cariñena $12.99. Best Buy.
Pale scarlet color with a violet gray cast. Strawberry compote and light caramel aromas follow through on a supple entry to a dry-yet-fruity medium body with a nice dash of minerality and pepper and a long crisp finish. A thoroughly refreshing rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Jul-14-2008
88 points (Highly Recommended)
__________
185444
Roza Ridge Vineyards NV "Roadside Market Red", Rattlesnake Hills $14.99. Best Buy.
Deep ruby color. Baked berry, creme brulee, dried apricot and spice aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with nice layers of clove, cinnamon, cedar and toffee notes. Finishes with a lively, mineral and peppery spice dust fade. A fun table wine to serve with spicy Asian beef dishes or lamb curries.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Jul-04-2008
90 points (Exceptional)
__________
185445
Rodney Strong 2005 Single Vineyard, Cabernet Sauvignon, Alexander Valley $25. Cellar Selection.
Deep garnet color. Dried currant, lipstick, and praline aromas. A supple entry leads to a dryish medium body with tart, mulberry, currant, steel wool, and waxy apple flavors. Finishes with a drying oak tannin and cranberry fade. Give this some time.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Aug-04-2008
89 points (Highly Recommended)
__________
185449
CANA 2003 J. Jaden Vintage Port, Contra Costa County $45.
Opaque violet gray color. Buttery berry compote, praline, and mashed raisin aromas follow through on a  soft, satiny entry to a fruity sweet medium-to-full body with a nice depth and balance. Finishes with a pleasing interplay of caramel, raisins, buttered nuts, and spice. A round, sexy crowd pleasing port. Try with a blue cheese soufflé.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Jul-28-2008
89 points (Highly Recommended)
__________
185450
Jasons Vineyard 2000 Meritage, North Fork of Long Island $12.99.
Ruby with a brick cast. Phenolic aromas of burnt cherries, tree bark, old coffee candy, cider vinegar, and Naugahyde follow through on a round entry to a dry medium body with notes of oily nuts and dusty spices. Finishes with a stemmy berry and scorched earth fade.
Meritage, Red
12.5%
In Our Chicago Tasting Room
Aug-18-2008
79/NR points (Not Recommended)
__________
185451
Jasons Vineyard 2000 Merlot, North Fork of Long Island $12.99.
Deep ruby color. Lightly phenolic aromas of baked berries, cherry pits, tomato leaf, and praline. A soft, silky entry leads to a dryish medium body of roasted tomato, dried sour cherry and white ash flavors. Finishes with a tart, savory berry and tomato finish. Try with pastas.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-19-2008
86 points (Highly Recommended)
__________
185452
Pindar 2001 "Mythology" Meritage, North Fork of Long Island $29.99.
Ruby color with a fading brick rim. Dried fruit, beeswax, and chocolate pudding aromas have an oxidized edge and follow through on a sharp entry to a tart medium body with baked pomegranate and mineral notes. Finishes with a cocoa-dusted tomato and grassy herb fade. 
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-18-2008
79/NR points (Not Recommended)
__________
185453
Pindar 2003 Reserve Barrel Select, Merlot, North Fork of Long Island $18.99.
Ruby black color. Oven roasted tomato, cracked black pepper, and cinnamon aromas are intriguing and follow through on a round, soft entry to a dryish medium body with nice balance and smoothness. Finishes with a tangy tomato and raspberry fade. A sensationally easy drinking merlot for pastas and especially artisan brick oven pizzas.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-19-2008
88 points (Highly Recommended)
__________
185454
Pindar 2004 Cabernet Sauvignon, North Fork of Long Island $14.99.
Ruby black color. Blueberry compote, charred nut, marinated pepper, and pickle relish aromas follow through on a round, brisk entry to a savory medium body with vibrant pickled veggie and rhubarb notes. Finishes with a dusty cocoa fade. Try with borscht and goulash.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-06-2008
81 points (Recommended)
__________
185455
Pindar NV "Pythagoras", North Fork of Long Island $12.99.
Ruby color with a brick rim. Dried cherry, roasted pepper, wax, and nut aromas follow through on a dryish light-to-medium body with cocoa powder and mineral notes. Finishes with a tart sour cherry and toffee fade with dusty tannins. A nice choice for steak fajitas.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Aug-06-2008
87 points (Highly Recommended)
__________
185456
Pessagno 2002 Vintage Port, Hames Valley, Paso Robles $36.
Garnet amethyst color. Exotically spicy aromas of dried blueberries apples, camphor, dried flowers, and pepper follow through on a round entry to a fruity sweet medium-to-full body with buttery pistachio toffee and honeyed citrus accents. Finishes with a tannin nutshell and pepper fade.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jul-28-2008
84 points (Recommended)
__________
185457
Pessagno 2006 Griva Vineyard Late Harvest, Sauvignon Blanc, Arroyo Secco $35/375 ml.
Deep old gold color. Rich honeyed apricot and golden raisin aromas are inviting silky entry leads to a oily, sweet medium-full body with a nice note buttery caramel. Finishes with a dashes of peppery spice and peach jam.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-03-2008
89 points (Highly Recommended)
__________
185458
Chrisman Mill 2005 Reserve, Norton, American $27.99.
Garnet with a blue gray cast. Baked mulberry, muddy grass, cocoa and sweet spice aromas follow through on a sharp entry to a dry light-to-medium body with mace and dishrag accents. Finishes with a tart, green tomato fade. Rather ungenerous.
Norton, Red
12.0%
In Our Chicago Tasting Room
Jul-04-2008
80 points (Recommended)
__________
185460
Bighorn Cellars 2004 Broken Rock Vineyard, Cabernet Sauvignon, Napa Valley $45.
Grilled hot pepper, marinated olive and mushroom, pungent herb and currant aromas. Soft, silky, sour cherry compote, tomato, pepper, roasted carrot flavors on a bright lively medium body. herb spice and earth fade. Interesting herbal and root vegetable notes. A musty try for stews or gourmet fajitas.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Aug-04-2008
90 points (Exceptional)
__________
185461
Bighorn Cellars 2004 Coombsville Vineyard, Cabernet Sauvignon, Napa Valley $45.
Cassis pie, beeswax, and spice aromas. soft, round, dryish medium-full currant, eucalyptus, and earth flavors. Dusty tannin, cigar box and baked cranberry fade.
Cabernet Sauvignon, Red
15.5%
In Our Chicago Tasting Room
Aug-04-2008
85 points (Highly Recommended)
__________
185462
Bighorn Cellars 2004 Broken Rock Vineyard, Merlot, Napa Valley $30.
Deep ruby color with a brick rim. Smoky aromas of charred nuts, roasted pepper, and chewy chocolate brownies follow through on a round entry to a fruity-yet-dry medium-to-full body with hints of cranberry sauce, spice, and peppercorns. Finishes with a tangy, juicy and lively pepper and berry accented fade with supple tannins.
Merlot, Red
14.6%
In Our Chicago Tasting Room
Aug-18-2008
84 points (Recommended)
__________
185463
Tarara 2006 Meritage, Virginia $40.
Deep ruby color. Roasted coffee, dark chocolate, floral bath oil, and dried cherry aromas follow through on a round, supple entry to a dry-yet-fruity with nice evenness and balance. Finishes with a lingering chocolate covered nut, spice, and pepper fade with gripping tannins. A mellow well structured red built to age or enjoy now with fajitas or hangar steak.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-18-2008
85 points (Highly Recommended)
__________
185464
Tarara 2006 Reserve, Cabernet Sauvignon, Virginia $35.
Garnet black color. Chocolate covered hazelnut and dried currant aromas follow through on a brisk, soft entry to a dryish medium body with grilled pepper, slate, and nutshell notes. Finishes with a tart, pithy and cardboard-like heavy oak tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-06-2008
81 points (Recommended)
__________
185465
Tarara 2006 Reserve, Cabernet Franc, Virginia $25. Cellar Selection.
Garnet violet color. Creamy vanilla nut fudge, dried cherry, and spice aromas follow through on a soft, brisk entry to a dryish medium body with touch of pickle relish and powdery, drying tongue coating tannins on the woody finish. Give this a little time to tame the tannins.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Aug-06-2008
85 points (Highly Recommended)
__________
185466
Tarara 2006 Reserve, Merlot, Virginia $26. Cellar Selection.
Garnet-violet color. Huckleberry pudding and toffee aromas are inviting. A round substantial entry leads to a dryish medium-to-full body  of tangy dried huckleberry, blackberry, and spice flavors. Finishes with a cedar and sandalwood fade with firm gripping wood tannins. Give this some time.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-19-2008
86 points (Highly Recommended)
__________
185467
Mount Pleasant NV Rhineland, Augusta $9.99.
Pale straw color. Flint, rubber band and melon aromas follow through on a bright entry to a off-dry light-to-medium body with apricot and honey notes on the dainty finish.
Other White, White
13.7%
In Our Chicago Tasting Room
Aug-15-2008
86 points (Highly Recommended)
__________
185468
Mount Pleasant NV Pink Catawba, Augusta, Missouri $7.99.
Pink copper color. Matchstick and strawberry compote aromas follow through on a silky entry to a fruity sweet light-to-medium body with sweet strawberry and cherry jam flavors and a touch of herbs on the finish.
Dessert Wine, Dessert
11.1%
In Our Chicago Tasting Room
Aug-15-2008
86 points (Highly Recommended)
__________
185469
Mount Pleasant NV Concord, Augusta, Missouri $7.99.
Brilliant medium ruby color. Strawberry and cherry pie aromas follow through on a spritzy entry to a sweet light-to-medium body with a tangy grape pie fade.
Dessert Wine, Dessert
11.4%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
185470
Mount Pleasant NV Harvest White, Augusta, Missouri $7.99.
Straw yellow color. Light baked lemon, grape jelly, rubber and sulfur aromas follow through on a quick entry to a fruity sweet light-to-medium body with oily cherry notes and a quick finish.
Dessert Wine, Dessert
12.8%
In Our Chicago Tasting Room
Aug-15-2008
83 points (Recommended)
__________
185471
Mount Pleasant NV Harvest Red, Augusta, Missouri $7.99.
Burnished cherry red color. Strawberry and cream soda aromas and flavors with a quick cherry pit accented fade.
Dessert Wine, Dessert
12.2%
In Our Chicago Tasting Room
Aug-15-2008
82 points (Recommended)
__________
185473
Mount Pleasant NV Brut Imperial, Augusta, Missouri $19.99.
Pale golden color with a bubbly mousse. Aromas of dried apple, pear, and buttery praline follow through on crisp entry to a fruity medium-to-full body with nice creamy lemon custard pastry notes and a refreshing citrus rind and apple core finish. A nicely styled sparkler.
Brut, Sparkling
13.2%
In Our Chicago Tasting Room
Sep-23-2008
86 points (Highly Recommended)
__________
185474
Mount Pleasant NV "Ten Bucks", Augusta, Missouri $12.
Silvery straw green color. Overripe pear and pecorino cheese aromas follow through on a sharp entry to a sweet medium body with tart pear and lime notes on the quick finish.
Dessert Wine, Dessert
12.6%
In Our Chicago Tasting Room
Aug-15-2008
81 points (Recommended)
__________
185475
Mount Pleasant NV White Zen, Augusta, Missouri $7.99.
Brilliant golden pink topaz. Rhubarb, grape jelly, raw honey, and Swiss chard aromas follow through on a brisk entry to a sweet and sour light-to-medium body with celery soda accents. Finishes with a quick, honeyed fade. Serve with a good chill.
Rosé, Pink
10.9%
In Our Chicago Tasting Room
Sep-26-2008
84 points (Recommended)
__________
185476
Mount Pleasant NV Highland, Augusta, Missouri $9.99.
Ruby purple color. Spritzy cherry soda aromas and flavors with a touch of pencil on the quick finish.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2008
82 points (Recommended)
__________
185477
Mount Pleasant 2006 Claret, Augusta, Missouri $13.99.
Garnet color. Blackberry aromas have a touch of rubber inner tube and follow through on a round entry to a dryish medium body with tomato puree and spice notes. Finishes with polished tannin fade. A very nice table wine.
Other US Red, Red
13.2%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185478
Mount Pleasant 2007 Cuveé Blanc, Augusta, Missouri $13.99.
Pale golden color. Baked apple, rye toast, and spiced nut aromas. A soft, breezy entry leads to a fruity-yet-dry light-to-medium body with spicy apple sauce and kiwi flavors with a leafy edge. Finishes with tart, brisk citrus rind and pepper fade.
Vidal Blanc, White
13.9%
In Our Chicago Tasting Room
Oct-07-2008
79/NR points (Not Recommended)
__________
185479
Mount Pleasant NV Villagio, Augusta, Missouri $9.99.
Pale silvery straw color. Fruit salad aromas follow through on a prickly entry to a dryish light body with dried flower notes and an aspirin-like fade.
Other White, White
15.4%
In Our Chicago Tasting Room
Aug-15-2008
81 points (Recommended)
__________
185483
Line 39 2007 Sauvignon Blanc, Lake County $10.
Straw color. Bright aromas of grapefruit and green pepper follow through on a soft entry to a dryish light-to-medium body with creamy lemon curd and wheat grass accents. Finishes with a gentle green apple fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-26-2008
86 points (Highly Recommended)
__________
185484
Line 39 2005 Cabernet Sauvignon, Lake County $10.
Dark garnet black color. Lively aromas of dried currant, sour cherry, rhubarb, and pistachio praline follow through on a lively entry to a dry-yet-fruity medium body with bright acidity and soft tannins. Finishes with a touch of roasted tomato, coriander and thyme. A great choice for meat and pasta dishes.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-08-2008
88 points (Highly Recommended)
__________
185485
Redtree 2005 Cabernet Sauvignon, California $8.
Deep garnet color. Dusty aromas of cocoa, cassis, clay, and roasted green pepper follow through on a soft, round entry to a dry-yet-fruity medium body with notes of toasted nuts and apple sauce. Finishes with a crisp tangy fade.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Sep-22-2008
89 points (Highly Recommended)
__________
185486
Redtree 2006 Chardonnay, California $8.
Straw color. Kiwi, anise, melon aromas with a touch of rubber follow through on a dry-yet-fruity medium body with a hint of mint and a crisp finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
185487
Redtree 2005 Petite Sirah, California $8.
Garnet violet color. Raspberry, mint leaf, and candle wax aromas follow through on a brisk entry to a dryish medium body with cherry, tomato, and wet slate accents on the breezy finish.
Petite Sirah, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
185488
Redtree 2007 Pinot Grigio, California $8.
Pale golden straw color with a faint amber hue. Aromas of nectarine custard and pistachio brittle follow through on a soft entry to a dryish light body with hints of green apple. Finishes with crisp, lightly pithy fade.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Sep-23-2008
83 points (Recommended)
__________
185489
Eos 2005 "The French Connection", Paso Robles $20.
Deep garnet color. Creamy nougat, plum, blueberry and coconut custard aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with delicate cinnamon, dried pear, nut and spice accents. Finishes in a crisp, fruit and cigar box fade with dusty tannins.
Bordeaux Varietal Blend, Red
14.1%
In Our Chicago Tasting Room
Aug-04-2008
88 points (Highly Recommended)
__________
185490
Reynolds Family Winery 2005 Estate Select, Cabernet Sauvignon, Napa Valley $45.
Opaque garnet violet color. Aromas of candied berries, mocha, mint leaf, and bacon follow through on a soft, supple entry to a fruity-yet-dry medium body with fine balance, depth and a very nice savory character. Finishes with a long, tobacco,  cocoa, and nut fade with chewy tannins. Very nicely styled; pair with steak au poivre.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Aug-18-2008
91 points (Exceptional)
__________
185491
Reynolds Family Winery 2005 "Persistence", Napa Valley $50.
Deep garnet color. Boysenberry, roasted nut, chocolate frosting, and pepper aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with nice depth of tangy berry fruit and a nutty, powdery tannin fade. A well balanced, meaty red to pair with New York strip steaks.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Jul-04-2008
90 points (Exceptional)
__________
185492
Reynolds Family Winery 2005 Merlot, Stags Leap District $40.
Deep garnet color. Toasty nougat, meringue, and berry pie crust aromas follow through on a supple entry to a fruity-yet-dry medium-to-full with ripe plum, chalk, and nut notes. Finishes with lush, powdery tannin fade. A fine choice for roasted pork or veal dishes.
Merlot, Red
14.7%
In Our Chicago Tasting Room
Jul-04-2008
91 points (Exceptional)
__________
185499
Pretty Sally Vineyard 2005 Cabernet-Shiraz, Victoria $22.
Ruby black color with a violet rim. Shy aromas of baked berries, pencil shavings, and clover follow through on a soft, silky entry to a fruity medium body with notes wintermint and apples sauce. Finishes with a crisp, fruity and spicy, chewy tannin fade with notes of sandalwood. A big spicy cab; give it a year or two in the cellar or enjoy with a lamb with mint sauce.
Other Australian Red, Red
15.0%
In Our Chicago Tasting Room
Jul-31-2008
89 points (Highly Recommended)
__________
185500
Pretty Sally Vineyard 2007 Rosé of Cabernet, Cabernet-Shiraz, Victoria $18.
Salmon pink color with a gray cast. Cherry tomato, pepper, and rhubarb gum aromas follow through on a soft entry to a dryish medium body with accents of green peach and minerals. Finishes with a quick, lightly pithy, paper mache fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jul-31-2008
81 points (Recommended)
__________
185501
Jasons Vineyard 2001 Barrel Fermented, Chardonnay, North Fork of Long Island $12.99.
Rich golden yellow color. Vibrant tropical fruit creme brulee and baking spice aromas. A soft, somewhat limp entry leads to an oily, dry medium body of coconut cream, pistachio oil, and toasty praline flavors. Finishes with a tart green pineapple and bold frosted cinnamon roll fade. Exaggerated and somewhat clumsy wood character.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Sep-03-2008
79/NR points (Not Recommended)
__________
185502
Jasons Vineyard 2000 Estate Grown, Merlot, North Fork of Long Island $12.99.
Burnished garnet color. Peaty, smoky berry bush and pickled tomato aromas follow through on a round entry to a dryish medium body with tangy pomegranate jelly, melted plastic, and grilled yellow pepper accents. Finishes with a crisp, roasted tomato and grilled citrus fade. Teetering on the edge of drinkability, but interesting.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Oct-02-2008
80 points (Recommended)
__________
185503
Jasons Vineyard 2000 Estate Grown Meritage, North Fork of Long Island $12.99.
Red brick color. Aromas of tomato vine have a plastic-like edge. A brisk entry leads to a dry light-to-medium body with raisin, prune, and green tomato flavors and a quick finish.
Meritage, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2008
83 points (Recommended)
__________
185504
Pindar NV "Pythagoras", North Fork of Long Island $12.99.
Red brick color. Roasted tomato, herb, muddy muddy leaf aromas follow through on a round, supple entry with notes of baked cranberry and a polished, claret-like character on the finish. 
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2008
89 points (Highly Recommended)
__________
185505
Pindar 2007 Johannisberg, Riesling, North Fork of Long Island $16.99.
Pale golden straw color. Sweet dried apricot and honeycomb aromas follow through on a lively entry to a fruity light-to-medium body with nice tangy grapefruit accents. Finishes with a long, refreshing fade. An excellent off-dry choice for spicy Asian or Latin dishes.
Riesling, White
12.5%
In Our Chicago Tasting Room
Oct-06-2008
89 points (Highly Recommended)
__________
185506
Pindar 2006 Reserve, Chardonnay, North Fork of Long Island $12.99.
Golden yellow color. Pretty aromas of spicy buttercream, coconut custard, and baked pineapple follow through on a soft round entry to a dry-yet-fruity medium body with tart citrus and roasted nut notes. Finishes with a tangy, toasty fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-03-2008
82 points (Recommended)
__________
185507
Pindar 2006 Estate Bottled Late Harvest, Chardonnay, North Fork of Long Island $18.99/375 ml.
Baked apple and smoky mineral aromas follow through on round entry to a sweet medium body with honey, lemon curd, and peach jam notes and a diesel-like mineral accented finish.
Dessert Wine, Dessert
12.2%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
185508
Pindar 2005 Chardonnay, North Fork of Long Island $9.99.
Golden yellow color. Pineapple sauce, lemon curd and faint matchstick aromas follow through on round entry to a dryish medium body with tart pineapple and nectarine accents. Finishes with a delicately toasty and spicy fade. 
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Sep-03-2008
80 points (Recommended)
__________
185509
Pindar 2005 Estate Bottled, Syrah, North Fork of Long Island $14.99.
Toffee and grilled green tomato and vine aromas follow through on brisk entry to a savory medium body of green tomato sauce, buttery toffee and berry compote flavors with stemmy phenolic edge. Finishes with a quick, tilled earth and roasted walnut fade. Curious.
Syrah, Red
12.5%
In Our Chicago Tasting Room
Oct-01-2008
79/NR points (Not Recommended)
__________
185510
Pindar 2004 Estate Bottled, Cabernet Sauvignon, North Fork of Long Island $14.99.
Burnished ruby black color with a red brick rim. Aromas of prunes, baked apple-nut pastry, sundried tomatoes, and balsamic follow through on a supple entry to a dryish medium body with  herbal tomato sauce, onion skin and spice aromas. Finishes with a tangy, pomegranate, baked orange, and roasted tomato fade. A nice savory wine to pair with stews and pot roasts.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-08-2008
87 points (Highly Recommended)
__________
185511
Pindar 2003 Barrel Select Reserve, Merlot, North Fork of Long Island $18.99.
Deep ruby black color. Spicy berry coulis, cocoa, and smoked nut aromas follow through on a brisk, supple entry to a dry-yet-fruity medium body with nice dried cranberry, honey, and spice accents. Finishes with a crisp baked apple, dark roasted nut, and mineral inflected fade. A very nice table wine to pair with grilled pork loin.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-02-2008
90 points (Exceptional)
__________
185512
Pindar 2003 Estate Bottled Cabernet Port, North Fork of Long Island $14.99/375 ml.
Burnished garnet color with a brown brick rim. Cassis, olive, and green peppercorn aromas follow through on round, mellow entry to a tangy medium-to-full body with a long, supple, fruity, herbal accented fade.  Nice character and style.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
185513
Pindar 2003 Merlot, North Fork of Long Island $9.99.
Deep ruby black color. Bright chocolate covered cherry and raspberry aromas follow through on a lively entry to a fruity-yet-dry medium body with cranberry, grilled and black pepper accents. Finishes with a crisp, blood orange, chalk, and roasted nut fade. A very zingy and refreshing pinot to serve with spicy Asian pork and duck dishes.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-02-2008
87 points (Highly Recommended)
__________
185514
Pindar 2007 "Sunflower" Special Reserve, Chardonnay, North Fork of Long Island $18.99.
Pale yellow straw color. Baked apple, anise gum, and vanilla pudding aromas follow through on a bright entry to a fruity-yet-fry medium body with tangy ripe orange and pineapple accents. Finishes with a refreshing, crisp fruit and praline fade. Nicely styled.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-03-2008
89 points (Highly Recommended)
__________
185515
Pindar 2006 Estate Bottled, Merlot, North Fork of Long Island $12.99/1.5L.
Charred nut, nougat, and spicy berry compote aromas follow through on a soft, supple entry to a tangy, dry-yet-fruity medium body with toasty meringue, baked citrus and earth accents. Finishes with a crisp, nutty, lightly tannic fade.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Oct-02-2008
88 points (Highly Recommended)
__________
185516
Pindar 2007 Estate Bottled, Sauvignon Blanc, North Fork of Long Island $12.99.
Paled golden yellow color. Lit matchstick, green pepper sauce, and tropical fruit salad aromas are jumbled and follow through on a round entry to a dryish medium body with grassy and baked pepper notes resonating. Finishes with a a melon rind, toasted parmesan crostini, and dusty grilled pepper fade. A curious roller coaster of flavors.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Sep-03-2008
79/NR points (Not Recommended)
__________
185517
Pindar 2006 Estate Bottled, Gamay Beaujolais, Northfork of Long Island $8.99.
Ruby color. Baked cherry, sundried tomato, and new leather aromas follow through on a smooth, supple entry to a dryish light-to-medium body with with savory herb and tangy tomato sauce notes. Finishes with balanced, flavorful fade.
Gamay, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
185518
Pindar 2004 Estate Bottled, Chardonnay, North Fork of Long Island $12.99/1.5L.
Bright golden yellow color. Somewhat oxidized aromas of marinated peppers and olives follow through on a round, shrill entry to a acidic, dry medium body with prominent vinegary sauerkraut notes. Finishes with a quick balsa-like fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Sep-03-2008
79/NR points (Not Recommended)
__________
185519
Atwater 2005 Meritage, Finger Lakes $28.
Ruby black color with a violet rim. Creamy creme brulee, pine soap, verbena, and yogurt covered raisin aromas follow through on a brisk entry to a dryish medium body with a jumble of dried fruit, wet sandalwood, dusty spice flavors. Finishes with a phenolic browned apple core, cider vinegar, and nut skin tannin fade. Out of balance.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Aug-18-2008
82 points (Recommended)
__________
185520
Atwater NV Estate Red, Finger Lakes $12.
Opaque purple color. Roasted nut and creamy berry custard pie aromas follow through on a dry-yet-fruity light-to-medium body with solid fruit and a touch of toasty oak on the crisp, mildly tannic finish.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jul-04-2008
86 points (Highly Recommended)
__________
185521
Bianchi 2005 "Signature Selection" Smoot Vineyard, Merlot, Paso Robles $18.
Garnet color. Spicy berry pie and plum custard aromas a supple entry to a dry-yet-fruity medium body with solid depth and structure. Finishes in a tangy, tomato, pepper, and mineral accents fade with chewy tannins. A nicely rounded table wine with nice earthiness and spice.
Merlot, Red
14.6%
In Our Chicago Tasting Room
Jul-04-2008
87 points (Highly Recommended)
__________
185522
Bianchi 2005 "Signature Selection", Cabernet Sauvignon, Paso Robles $22.
Garnet violet color. Plum custard, chocolate mint, clay, currant and spice aromas. A soft, silky entry leads to a fruity-yet-dry medium-to-full body with spiced apple, praline, and mineral accents. Finishes with a zippy, fruity, and soft nutty tannin fade. A well balanced, easy drinking cab.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Aug-04-2008
93 points (Exceptional)
__________
185523
Memento 2006 "Old Vines", Tierra de Castilla $8.99. Best Buy.
Deep amethyst garnet color. Roasted coffee, clay, and baked berry pie crust aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with lively acidity and a hint of citrus and apple on the crisp cocoa accented finish. 
Other Spanish Red, Red
15.0%
In Our Chicago Tasting Room
Jul-14-2008
86 points (Highly Recommended)
__________
185526
Champagne Jacquart NV Cuvee Katarina, Champagne.
Rich golden color. Pineapple yogurt, coconut cream, caramel, and apple cider aromas follow through on a soft, round entry to a finely effervescent dry-yet-fruity medium body with tangy lime custard, nut, and delicate spice accents. Finishes in melange of tropical citrus, apple and cream flavors with a touch of chalky minerality.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
89 points (Highly Recommended)
__________
185527
Champagne Jacquart 2000 Cuveé Allegra, Champagne.
Old gold color. Bananas Foster, lemon curd, brioche, rubber, and toasted almond aromas follow through on round, lively entry to a tangy fruity-yet-dry medium-to-full body with sweet peach jam, coconut milk, and green apple accents. Finishes with a long, mouthwatering melange of ripe citrus, apple, praline and slate flavors. A finely balanced and refreshing Champagne to pair with spicy foods.

13.0%
In Our Chicago Tasting Room
Aug-07-2008
91 points (Exceptional)
__________
185528
Champagne Jacquart NV Brut De Nominée, Champagne.
Bright golden color with a big bubbly mousse. Lemon custard, yeasty dough, and baked apple aromas follow through on a zesty, round entry to a fruity-yet-dry medium-to-full body with dashes of praline, spice, and sweet herbs. Finishes with a crisp, palate cleansing fade and hint of chalky minerality. A fresh lively Champagne for all occasions.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
92 points (Exceptional)
__________
185529
Champagne Jacquart NV Extra Brut, Champagne.
Old gold color with a slight amber cast. Baked apple, pear cider, creamy nougat, and delicate spice aromas follow through on a soft, brisk entry to a fruity-yet-dry medium body with hint of melon and coconut. Finishes with gentle, tangy tropical citrus and floral honey fade. A soft, fruity aperitif.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
88 points (Highly Recommended)
__________
185530
Champagne Jacquart 2002 Brut Blanc de Blancs, Champagne.
Bright golden yellow color. Lemon-vanilla pudding, pineapple cake, and honey aromas. A round entry leads to a tangy and tart, dry-yet-fruity medium body kiwi, lime peel, and spicy praline accents. Finishes with a long, tropical fruit and honey fade. A fruity and inviting Champagne that is sure to please.

13.0%
In Our Chicago Tasting Room
Aug-07-2008
92 points (Exceptional)
__________
185531
Champagne Jacquart 2002 Brut "Mosaïque", Champagne.
Old gold color. Butter roasted nuts, coconut shavings, and pineapple cake aromas follow through on a round, zesty entry to a fruity-yet-dry medium-to-full body with hints of peppery spice, caramel apple, and kiwi. Finishes with a expansive toffee, lemon curd, and chalky mineral fade. Nicely structured for aging or enjoyment now with rich meals.

13.0%
In Our Chicago Tasting Room
Aug-07-2008
94 points (Exceptional)
__________
185532
Champagne Jacquart NV Brut Rosé "Mosaïque", Champagne.
Silvery salmon pink color. Dried strawberry, spicy caramelized nuts, and grilled sourdough bread aromas follow through on crisp, soft entry to a dry-yet-fruity light-to-medium body with honeyed lemon, watermelon, and crabapple accents. Finishes with a lightly spicy, powdery tannin fade. A lively, refreshing sparkling rosé that will make an wonderful aperitif.
Champagne Brut Rosé, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
89 points (Highly Recommended)
__________
185533
Champagne Jacquart NV Brut "Mosaïque", Champagne.
Golden yellow color. Soft aromas of pear, hazelnut toffee, and lemon marmalade follow through on a vibrant entry to a finely effervescent fruity-yet-dry medium-to-full body with noted of green apple, honey, and pineapple. Finishes with a crisp, tangy ripe citrus and autumn fruit fade. Great balance and acidity for the table or as an aperitif.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
88 points (Highly Recommended)
__________
185534
Ritz NV Brut Champagne, Champagne.
Pure light gold color. Lemon zest, yeasty bread, and pineapple yogurt aromas follow through on a bright entry to a lightly effervescent, dry-yet-fruity medium body with hints of spice, melon, nectarine. Finishes with a tangy, peach skin, verbena, and lemon sorbet fade. A fun, lively palate cleansing Champagne that will sparkle at the table.
Champagne Brut NV, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
91 points (Exceptional)
__________
185535
Batasiolo NV Asti $14.99.
Platinum straw color with a creamy foamy mousse. Sugared peach and floral apricot aromas follow through on a fruity sweet light-to-medium body with a nice depth of fruit and zestiness. Finishes with a long, honeyed apple, peach and delicate spice fade. A wonderfully fresh and delicious Asti.

7.0%
In Our Chicago Tasting Room
Aug-07-2008
92 points (Exceptional)
__________
185537
Schrader Vineyards 2005 Cabernet Sauvignon, Napa Valley $45.
Opaque violet color. Crushed raspberries, roasted tomato, earthy herb, and cocoa aromas follow through on a round,silky entry to a dry yet fruity medium-to-full body with chocolate covered strawberry and mild spice accents. Finishes with a long, dried fruit and nut, chewy tannin fade. A nicely styled table wine; pair with lamb.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-18-2008
88 points (Highly Recommended)
__________
185539
Sakonnet NV "Cock of the Walk" Red, Southeastern New England $14.95. Best Buy.
Ruby color. Cherry lozenge, buttery toffee, and spice aromas and follow though on a soft, round entry to a dry-yet-fruity medium body with toasty cedar and nut accents. Finishes with a crunchy apple fruit tannin fade. A flavorful, well balanced table wine.
Other US Red, Red
11.5%
In Our Chicago Tasting Room
Jul-04-2008
88 points (Highly Recommended)
__________
185542
R&B Cellars 2004 Reserve, Cabernet Sauvignon, Napa Valley $65.
Deep ruby black color. Mild aromas of chocolate covered cherries, leafy herbs, and spic custard follow through on a round, brisk medium body with cherry rocky road ice cream like character and a mellow, dusty tannin finish. A smooth easy drinking sipper.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Aug-18-2008
87 points (Highly Recommended)
__________
185543
R&B Cellars 2006 "Counterpoint", Cabernet Franc, El Dorado $24.
Garnet violet color. Cherry-raspberry fudge, praline, and spun honey aromas follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with notes of vanilla buttercream and blackberries. Finishes with a long, cedar and honey fade. Very tasty.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Aug-06-2008
88 points (Highly Recommended)
__________
185550
Alba 2006 Chambourcin, New Jersey $15.99. Best Buy.
Garnet color. Spicy cherry jam, vanilla pudding, and light beeswax aromas follows through on a silky, supple entry to a dry-yet-fruity medium body with great tanginess and depth of fruit. Finishes with a crisp, red apple skin and mossy earth fade. A delicious table wine reminiscent of a fine Gigondas. 
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jul-04-2008
90 points (Exceptional)
__________
185551
Alba NV "Old Mill Red", New Jersey $8.99. Best Buy.
Ruby black color. Vibrant crushed raspberry, spice bag, and clay aromas follow through on a round entry to a fruity-yet-dry medium body with accents of sundried tomato and slate. Finishes with a crisp, tangy, low tannin fade. A tasty, fruity sipper.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jul-04-2008
88 points (Highly Recommended)
__________
185552
Darcie Kent 2005 Merlot, Livermore Valley $28.
Deep ruby black color. Chocolate covered raspberry and cherry aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with notes of tobacco, pepper, and whole nuts. Finishes with a crisp, cocoa powder and dusty wood tannin fade.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Aug-18-2008
85 points (Highly Recommended)
__________
185553
Vina Robles 2005 "Suendero", Paso Robles $49. Cellar Selection.
Garnet violet color. Creme brulee, roasted nuts, cassis, clove and basil aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with blackberry and apple accents. Finishes with a chewing tannin fade. Give this some time.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Jul-04-2008
90 points (Exceptional)
__________
185554
Vina Robles 2004 "Huerhuero", Cabernet Sauvignon, Paso Robles $19.
Garnet violet color. Toffee, currant jam, and bubblegum spice aromas. A round, supple entry leads to a fruity-yet-dry medium-to-full body with rich dried currant, pepper, toffee, honeyed mint leaf, and spice flavors. Finishes with a long, seamless, sour cherry, cedar, and spice fade. A delicious and refreshing cab for all occasions.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-04-2008
93 points (Exceptional)
__________
185555
Vina Robles 2005 "Signature", Paso Robles $36.
Opaque violet color. Raspberry, chocolate, and delicate spice aromas follow through on a supple entry to a tangy dry-yet-fruity medium-to-full body with great depth and polished tannins. A well, structured table wine that is reminiscent of Brunello.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Jul-04-2008
91 points (Exceptional)
__________
185556
Filipetti NV Brut, Prosecco $9.99. Best Buy.
Pale golden silver color with a fine mousse. Peach, prosciutto, hazel nougat aromas. A crisp, entry leads to a dry-yet-fruity light-to-medium body with a honeyed apple, dried banana, and sour lemon flavors. Finishes with a tangy, citrus and chalky tannin fade.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-07-2008
87 points (Highly Recommended)
__________
185557
Leonard Kreusch NV Sekt Extra Dry Sparkling, Riesling, Mosel-Saar-Ruwer $11.99.
Pale golden silver color. Apple and peach blossom, fruity gum wrapper, with honey aromas. A soft, supple entry leads to a tart, dry-yet-fruity medium body of green apple, lemon curd, and honey flavors with a touch of rubbery minerals. Finishes with a crisp, lightly slatey and chalky fade.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
84 points (Recommended)
__________
185565
Altanuta 2007 Pinot Grigio, Alto Adige $13.
Pale golden silver color. Curious aromas of artichoke hearts, canned mandarin orange slices, and faint notes of dried ham follow through on a brisk, somewhat limp entry to a dry, sour light body with apple and pear bobbing water notes. Finishes with a quick tinny, powdery fade. Fairly odd and ragged.
Regional Pinot Grigio, White
12.8%
In Our Chicago Tasting Room
Sep-11-2008
79/NR points (Not Recommended)
__________
185566
Big Red Monster NV Red Blend, California $13.
Violet color. Violet and blackberry aromas follow through on a supple entry to a dryish tangy medium body with cocoa and apple skin notes. Finishes with a pleasant earthy note.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185567
Woodward Canyon 2005 "Artiest Series" #14, Cabernet Sauvignon, Columbia Valley $44.
Deep garnet violet color.  Ripe aromas of cassis, huckleberry pie, and almond creme brulee follow through on a rich entry to a fruity-yet-dry medium-to-full body with a touch of pink peppercorn, cocoa, butter roasted nuts, and delicate spice. Finishes with good length, precise acidity and fine grained fruit and nutty oak tannins.  A very round, balanced and vibrant cabernet.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Aug-19-2008
91 points (Exceptional)
__________
185568
Montecillo 2004 Crianza, Rioja $12.
Ruby color. Cherry cider vinegar, baker's chocolate, and marinated mushroom aromas follow through on a brisk entry to a dryish light-to-medium body with a tart, lean somewhat pithy, dusty tannin, crabapple and dried citrus peel fade.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Sep-08-2008
81 points (Recommended)
__________
185569
Brassfield Estate 2005 "High Serenity Ranch", Cabernet Sauvignon, High Valley $23.99. Cellar Selection.
Deep garnet color. Cassis tart, roasted nuts, and creamy vanilla aromas follow through on a soft, buoyant entry to a dry-yet-fruity medium body with tangy apple skin and cedar notes. Finishes with firm, bone dry tannic fade. Give this a few years.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-04-2008
87 points (Highly Recommended)
__________
185570
Brassfield Estate 2005 "High Serenity Ranch", Merlot, High Valley $22.99.
Deep garnet black color. Plum pudding, cocoa powder, and pencil shaving aromas follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with plenty of cedar notes and firm, drying, dusty tannins on the finish. Give this a year tow or a well marbled steak.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Aug-18-2008
86 points (Highly Recommended)
__________
185571
Eagle Rock 2007 "Millionares' Heritage", Bordeaux Rouge $19.99.
Deep ruby color. Cranberry sauce, roasted root vegetables, earth and sweet cinnamon spice aromas follow through on a brisk, round entry to a fruity-sour medium body with notes of grilled pepper and tar. Finishes with a tart, berry skin and pithy tannin fade.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Jul-04-2008
81 points (Recommended)
__________
185572
Hopper Creek 2005 Hopper Creek Vineyard, Merlot, Yountville, Napa Valley $35.
Deep ruby black color. Perfumed aromas of plum and apple blossoms, creme brulee, and sandalwood. A soft, round entry leads to a dry-yet-fruity medium-to-full body of plum, red apple, cocoa, and nut flavors. Finishes with a even, nutshell, tar, and dried berry fade with crisp acidity and powdery tannins.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Aug-18-2008
89 points (Highly Recommended)
__________
185573
Frey 2007 Organic, Cabernet Sauvignon, Redwood Valley, Mendocino $20.
Deep purple black color. Smoked sausage, berry pie crust, and herb aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with roasted pepper and nutmeg notes. Finishes with a crisp, tongue coating dusty tannin fade. Give this some time.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jul-04-2008
83 points (Recommended)
__________
185574
Vietti 2007 Moscato d'Asti$14.50. Best Buy.
Pale yellow straw color. Dried peach, waxy apple, spice, lemon oil aromas follow through on a soft entry to a fruity sweet medium-to-full with superb depth and complexity. Finishes with a long peach cider, lemon custard, praline, and clover honey fade. Rich, layered, and delicious.

6.0%
In Our Chicago Tasting Room
Aug-07-2008
94 points (Exceptional)
__________
185575
Piper Sonoma NV Select Cuvée, Sonoma County $17.
Yellow silver color with a fine thin blanket of mousse. Lemon pastry aromas. A crisp, vibrant entry leads to a dry-yet-fruity medium of tart lemon,grapefruit, and honeyed toasted brioche flavors and a crisp juicy, lightly astringent fade. An excellent choice for the table.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-17-2008
88 points (Highly Recommended)
__________
185576
Tinhorn Creek 2006 Pinot Noir, Okanagan Valley $18.99.
Deep ruby color. Buttery chocolate covered cherry and raspberry aromas with a hint of cedar. A soft, brisk entry leads to a dryish and slightly sour light-to-medium body of dried cranberry and raspberries, roasted tomato, and cedar. Finishes with a quick wet papyrus, tea bag, and peppercorn fade.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Sep-18-2008
82 points (Recommended)
__________
185579
Tinhorn Creek 2005 Cabernet Franc, Okanagan Valley $17.99.
Deep ruby color. Creamy mocha, cherry, and spicy nougat aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with apple skin and nut accents. Finishes with a crisp, moderately tannic fade. A nice, even choice for ostrich or duck.
Cabernet Franc, Red
14.4%
In Our Chicago Tasting Room
Sep-18-2008
88 points (Highly Recommended)
__________
185580
Tinhorn Creek 2005 Merlot, Okanagan Valley $18.99.
Ruby black color. Mocha, waxy chocolate covered cherry, and smoked nut aromas. A round, soft entry leads to a dryish medium body with dried cherry, raspberry, roasted tomato, pepper, oregano, and nut flavors. Finishes with a roasted pepper and earth accented fade. Try with Greek lamb dishes.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Sep-18-2008
87 points (Highly Recommended)
__________
185581
Tinhorn Creek 2007 Pinot Gris, Okanagan Valley$16.50.
Pale silvery golden color. Nectarine, nut oil, and nougat aromas follow through on a dry-yet-fruity medium body with tangy lemon, honey, and green apple notes. Finishes with a crisp, pulpy, honeyed fade. A refreshing aperitif.
Pinot Gris, White
13.6%
In Our Chicago Tasting Room
Sep-18-2008
87 points (Highly Recommended)
__________
185582
Tinhorn Creek 2007 Gewürztraminer, Okanagan Valley$16.50.
Platinum straw color. Peach blossom, honeyed apricot,  lychee, and peppered cheese rind aromas follow through on a soft, satiny entry to a fruity-yet-dry medium body with great integration and balance. Finishes with a touch of green apple, wet stones, and delicate spice. A lovely, seamless gewurz that forgoes flash for charm. Will be great with any fish dish.
Gewurztraminer, White
13.2%
In Our Chicago Tasting Room
Sep-18-2008
90 points (Exceptional)
__________
185583
Tinhorn Creek 2007 Chardonnay, Okanagan Valley $17.99.
Silvery straw color. Buttercream, peach pie, and lemon curd aromas follow through on a round, silky entry to a dryish medium body with toast and vanilla bean accents. Finishes with a quick, tart, baked green apple, putty, and walnut shell fade.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Sep-18-2008
83 points (Recommended)
__________
185585
Humberto Barberis NV Sparkling Wine, Mendoza $25.
Old gold color with a dead head. Bruised apple, caramel, and waxy lemon aromas follow through on a brisk entry to a sour-sweet light-to-medium body with bitter seed and stem notes. Finishes with a quick browned apple core, mineral, and burnt sugar fade. Odd and tired.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
79/NR points (Not Recommended)
__________
185586
Debonné 2005 Chambourcin, Grand River Valley $8.99.
Ruby color. Charred nuts, toffee, and cherry sauce aromas follow through on a brisk entry to a dryish light-to-medium body with hints of mint leaf and earth. Finishes with a quick, tart and slightly grassy, stemmy fade.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jul-04-2008
82 points (Recommended)
__________
185587
No.1 Family Estate NV Cuvée No.1, Marlborough $45.
Pure golden color with a delicate mousse. Lemon curd and apricot marmalade on golden raisin toast aromas follow through on a crisp, round entry leads to a tangy, fruity-yet-dry medium-to-full body with nice yeasty dough and quince accents. Finishes with a mouthwatering, drying fruit tannin fade. A very nice choice for the table with spicy chicken and fish dishes.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Aug-07-2008
91 points (Exceptional)
__________
185591
Cayalla 2004 RTW, Columbia Valley $10. Best Buy.
Garnet violet color. Baked berry, vanilla, and roasted tomato aromas follow through on a round entry to a dryish medium body with accents of the fennel and cream. Finishes with smooth, tangy fade. A nice choice for burgers.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
Jul-04-2008
87 points (Highly Recommended)
__________
185592
Cayalla 2005 RTW, Columbia Valley $10. Best Buy.
Deep garnet color. Spicy roasted nuts, vanilla custard, and mocha aromas follow through on a round, supple entry to a dryish medium body with a nice tangy berry and cream notes. Finishes with a crisp, coffee accented fade. A nicely balanced sipper.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
Jul-04-2008
88 points (Highly Recommended)
__________
185596
Tosti NV Asti $14.99.
Pale silvery straw color with a creamy mousse. Peach custard, lemon verbena, and fruit gum aromas follow through on a creamy entry to a sweet light-to-medium body with melon and coconut cream accents. Finishes with a light bitter and gummy, fruit gelatin fade.

8.0%
In Our Chicago Tasting Room
Aug-07-2008
84 points (Recommended)
__________
185597
Tosti NV "Bracato" Vino Spumante Dolce, Italy $16.99.
Silvery pale ruby color. Watermelon, raspberry jam, peppery spice, and mint aromas follow through on a crisp, soft entry to a fruity-yet-dry light-to-medium body with notes of cassis and violet gum. Finishes with a lightly herbal and mineral accented fade.
Regional Sparkling, Sparkling
10.0%
In Our Chicago Tasting Room
Aug-07-2008
83 points (Recommended)
__________
185598
Tosti NV Prosecco.
Pale golden straw color with slight bubbles. Baked peach, praline, and lemon aromas follow through on a soft entry to a tangy dry-yet-fruity light-to-medium body with a touch of sour lemon and sweet relish. Finishes with a sweet lemon curd, nutshell, and dusty mineral fade.
Prosecco, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
84 points (Recommended)
__________
185599
Tosti NV Brachetto d'Acqui $21.99.
Pale ruby color with a light gray cast. Sour berry, lime powder candy, and old rhubarb aroma have a detergent edge and follow through on a brisk, sharp entry to a sweet sour light-to-medium body with bramble berry, herbal bark, burnt sugar notes. Finishes with a quick candy and herbal soap fade. Cloying and chemical.
Regional Sparkling, Sparkling
7.0%
In Our Chicago Tasting Room
Aug-07-2008
79/NR points (Not Recommended)
__________
185600
Terregaie NV Brut, Prosecco $14.99.
Pale golden yellow color. Green apple cider, creamy nougat, melon, and orange oil aromas follow through on a soft, round entry to a lightly effervescent medium body with nice dashes of marzipan and baking spice. Finishes with a tangy, refreshing citrus and apple skin fade.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-07-2008
85 points (Highly Recommended)
__________
185601
Bliss 2006 Estate Bottled, Cabernet Sauvignon, Mendocino $12.
Deep garnet color. Creme brulee, cocoa, and berry tart aromas follow through on a round entry to a dry-yet-fruity medium body with a tart blackberry and slate accented finish with firm, crunchy tannins.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Jul-04-2008
84 points (Recommended)
__________
185607
Heitz 2004 Cabernet Sauvignon, Napa Valley $42.
Dried cherry, wax paper, and spiced nut aromas follow through ton a crisp entry to a dryish medium body with apple, cocoa dusted citrus and nut notes. Quick powdery tannin fade.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-18-2008
87 points (Highly Recommended)
__________
185608
Jana 2004 "Catherdral", Napa Valley $55.
Deep garnet purple color. Peppermint ice cream, blueberry coulis, and clay aromas follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with a hints of clove, cherry tobacco, and cocoa. Finishes with a long, zesty fade and plush tannins. A refreshing and flavorful red blend for sipping or the table.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Aug-06-2008
94 points (Exceptional)
__________
185609
Coastline 2006 Cabernet Sauvignon, Paso Robles $9.99.
Garnet. Dried cherry, milk chocolate, and nougat aromas follows through on a brisk entry to tangy, light-to-medium body with a touch of green apple sauce and a chalky tannin fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-04-2008
82 points (Recommended)
__________
185610
Coastline 2005 Merlot, Paso Robles $9.99.
Ruby black color. Dark ruby color. A brisk, round entry leads to a dry-yet-fruity light-to-medium body with a soft, easy drinking finish.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jul-04-2008
84 points (Recommended)
__________
185611
Leaping Lizard 2006 Cabernet Sauvignon, Napa Valley $11.99. Best Buy.
Violet garnet color. Bright aromas of chocolate covered raspberries and toffee follow through on a smooth supple entry to  dry-yet-fruity medium-to-full body with nice depth. Finishes with firm, gripping oak tannin fade. Give this some time or enjoy with flank steak.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-18-2008
92 points (Exceptional)
__________
185616
Byblos NV Brut Sparkling, Mendoza $18.
Pale golden straw color. Rubber band, lemon and cream aromas follows through on a soft, brisk entry and leads to a dryish light-to-medium body with a nice citrus custard tanginess. Finishes with a tart, mineral accented fade.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-03-2008
85 points (Highly Recommended)
__________
185617
Layla NV Semi-Dry Sparkling, Mendoza $18.
Silvery golden color. Green apple, white nut and delicate spice aromas follow through on a soft, creamy entry to a dry-yet-fruity light-to-medium body with hints of cream and lemon. Finishes with a crisp, tart, lightly powdery fade. A pleasant sparkling for quaffing and spicy chicken dishes.
Sparkling, Sparkling
14.0%
In Our Chicago Tasting Room
Jul-03-2008
85 points (Highly Recommended)
__________
185622
Hazlitt 1852 Vineyards 2007 Pinot Gris, Finger Lakes $13.99.
Pale silvery golden color. Rotten apple, lemon, and funky old cheese aromas follow through on a thin entry to a bitter light body with a solventy lemon floor detergent fade. Awful.
Pinot Gris, White
11.2%
In Our Chicago Tasting Room
Sep-26-2008
79/NR points (Not Recommended)
__________
185623
Hazlitt 1852 Vineyards 2007 Sauvignon Blanc, Finger Lakes $14.99.
Straw color. Odd aromas of old lime custard, lime powder candy, and flavored children's aspirin follow through won a shrill entry to a bone dry light bodied cardboard, gravel,and aspirin palate with an instant,finish. Blah.
Sauvignon Blanc, White
11.3%
In Our Chicago Tasting Room
Sep-03-2008
79/NR points (Not Recommended)
__________
185624
Hazlitt 1852 Vineyards 2006 Chardonnay, Finger Lakes $9.99.
Pale golden yellow color. Interesting aromas of spicy peanut brittle, anise fondant, haystack, baked golden apple and Asian pear follow through on a soft entry to a dryish light-to-medium body with oxidized notes of pear cider vinegar and sherried sautéed nuts. Finishes with a tart crabapple and toasted balsa fade. A bit over the hill, but interesting. 
Chardonnay, White
11.6%
In Our Chicago Tasting Room
Oct-08-2008
81 points (Recommended)
__________
185625
Hazlitt 1852 Vineyards 2007 Gewurztraminer, Finger Lakes $10.99.
Pale yellow straw color. Tropical floral bath talc and punch powder have a citrusy spic-n-span edge and follow though on a soft, silky entry to a sweet and sour light body with overripe apricot, kiwi, and bruised apple flavors. Finishes with a quick, fruit cocktail and talc fade.
Gewurztraminer, White
12.6%
In Our Chicago Tasting Room
Sep-23-2008
79/NR points (Not Recommended)
__________
185626
Hazlitt 1852 Vineyards 2007 "Homestead Reserve", Riesling, Finger Lakes $17.99.
Straw emerald color. ripe grapefruit and peach pudding aromas follow through on crisp entry to a fruity light body with honeyed apple notes. Finishes with a breezy fruity tannin fade.
Riesling, White
10.9%
In Our Chicago Tasting Room
Sep-26-2008
86 points (Highly Recommended)
__________
185627
Hazlitt 1852 Vineyards 2007 Riesling, Finger Lakes $12.99.
Pale golden straw color. Citrus powder candy aromas follow through on a brisk entry to a sweet and sour light body with peach yogurt and sour cream notes. Finishes with a quick, tart, leafy, chalky fade.
Riesling, White
11.5%
In Our Chicago Tasting Room
Sep-26-2008
81 points (Recommended)
__________
185628
Hazlitt 1852 Vineyards 2005 Cabernet Franc, Finger Lakes $17.99.
Garnet color. Interesting aromas of cherry compote, dried mango, grilled pepper, and pencil shavings follow through on a soft, silky entry to a dry-yet-fruity medium body with a hint of tropical fruit yogurt and spice. Finishes with a tangy, powdery tannin fade. An interesting wine try serving with lamb biryani.
Cabernet Franc, Red
13.1%
In Our Chicago Tasting Room
Aug-06-2008
86 points (Highly Recommended)
__________
185629
Hazlitt 1852 Vineyards 2005 Merlot, Finger Lakes $18.99.
Garnet color. raspberry jam, spice, and charcoal briquet aromas follow through on a lean entry to a tart dry light-to-medium to cranberry stem, mushroom and paper notes throughout and wet cardboard.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-19-2008
79/NR points (Not Recommended)
__________
185640
Abel LePitre NV Selected Cuvée by Loris Azzaro, Champagne.
Pink topaz color with a silvery copper cast. Watermelon, lemon curd, and eucalyptus honey on rye toast aromas follows through on a rich entry to a dry-yet-fruity medium-full body with waves of black cherry and cassis jam. Finishes with a long, zesty, mineral accented fade. A seamless, delicious rosé that will triumph at the table, or as an aperitif.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
94 points (Exceptional)
__________
185644
Stephen&Walker 2005 Cabernet Sauvignon, Howell Mountain $65.
Deep garnet color. Aromas of currants, custard, pepper and spice follow through on a supple entry to a dry-yet-fruity medium-full body with seamless integration of fruit and nutty wood notes. Finishes with a long, tangy, dusty mineral accented fade. A polished, balanced, elegant cab reminiscent of a fine Bordeaux.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-04-2008
93 points (Exceptional)
__________
185645
Rotta Winery 2005 "Proprietor's", Cabernet Sauvignon, Paso Robles $16. Best Buy.
Deep ruby color. Vanilla bean, cherry cola, peppery spice, and honeycomb aromas follow through on a round, silky entry to a dry-yet-fruity medium body with peasant notes of dried berries, ripe tomato, and toasted nuts. Finishes with crisp, piquant fade. A nice, vibrant choice with pasta with meat dishes.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Aug-19-2008
88 points (Highly Recommended)
__________
185646
Rotta Winery 2004 Dino Boneso Vineyard, Cabernet Franc, Paso Robles $22.
Garnet color. Banana nut custard pastry, berry compote, and cocoa aromas. A round entry leads to a dryish medium body of tart mulberry, cranberry, and spiced apple flavors. Finishes in a bright, tangy apple and citrus accented fade with a touch of sweet tobacco. A zesty, refreshing red.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Aug-04-2008
86 points (Highly Recommended)
__________
185647
Rotta Winery 2005 Merlot, Paso Robles $16. Best Buy.
Brilliant ruby color. Spicy raspberry coulis, honeycomb, and melted chocolate aromas follow through on a bright, round entry to a fruity, juicy medium body with tangy red berry, spice and chocolate pie flavors. Finishes with a lively, chocolate covered citrus peel, nut, and apple skin fade with mild fruit tannins. A fun, lively wine to have as an aperitif or with bbq.
Merlot, Red
13.6%
In Our Chicago Tasting Room
Aug-18-2008
88 points (Highly Recommended)
__________
185648
Rotta Winery 2004 "Trinity", Paso Robles $35.
Deep ruby color. Plum pudding,cherry cough drop, and tropical fruit custard pastry aromas. A soft, silky entry leads to a dryish medium body with blackberry, currant, tomato, and vanilla bean flavors. Finishes in a crisp, tangy loam and cedar accented fade with dusty tannins.
Bordeaux Varietal Blend, Red
12.6%
In Our Chicago Tasting Room
Aug-04-2008
85 points (Highly Recommended)
__________
185652
Davis Family 2005 Cabernet Sauvignon, Napa Valley $50.
Garnet violet color. Intense aromas of currants, spicy pickles, and chocolate custard follow through on a satiny, supple entry to a fruity medium-full body with layers of lush fruit, spice, and pepper. Finishes with long, seamless fade and balanced chewy tannins. A rich, luscious cab to enjoy with prime rib.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Jul-04-2008
94 points (Exceptional)
__________
185664
Opolo Vineyards 2005 Petit Verdot, Paso Robles $39.
Purple black color. Toffee, cherry compote, and mocha creme brulee aromas have an earthy edge and follow through on a soft, supple entry to a dry-yet-fruity medium-full  with cinnamon stick, nut, and cedar accents. Finishes with a long, dried cherry and firm tannin fade. Try with a porterhouse steak with herb butter.
Petite Verdot, Red
14.6%
In Our Chicago Tasting Room
Aug-04-2008
88 points (Highly Recommended)
__________
185665
Opolo Vineyards 2005 Cabernet Franc, Paso Robles $30.
Deep ruby with a brown-red brick cast. Banana nut bread, apple blossoms, and creamy vanilla aromas. A soft, entry leads to a dryish medium body with tart mulberry and pomegranate fruit flavors and a touch of nuts. Finishes with a dried apple, berry, and very firm tannin fade. Serve with well marbled steaks or fajitas.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Aug-04-2008
84 points (Recommended)
__________
185666
Opolo Vineyards 2005 Cabernet Sauvignon, Paso Robles $30.
Deep garnet color with a violet rim. Banana custard pie, White chocolate toffee, and dried currant aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with a layer of milk chocolate on honeyed sesame. Finishes with a tangy, powdery tannin fade.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Aug-19-2008
86 points (Highly Recommended)
__________
185667
Opolo Vineyards 2005 Merlot, Paso Robles $26.
Deep ruby black color. Malted chocolate powder (Ovaltine), toasty meringue, and dried dark berry aromas follow through on round, supple entry to a fruity-yet-dry medium body with prominent cocoa powder notes. Finishes with a nut, brown apple,and dusty nut skin tannin fade. Curious.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Aug-18-2008
84 points (Recommended)
__________
185668
Opolo Vineyards 2004 "Rhapsody", Paso Robles $45. Cellar Selection.
Deep ruby color. Toffeed nuts, spice, and meringue aromas follow through on a soft entry to a bright, dry-yet-fruity medium body with dried currant, dried leaf, and nutshell accents. Finishes with a berry, tomato, and honey fade with firm tannins.
Bordeaux Varietal Blend, Red
14.4%
In Our Chicago Tasting Room
Aug-04-2008
87 points (Highly Recommended)
__________
185669
Alexander Valley Vineyards 2006 Estate, Cabernet Sauvignon, Alexander Valley $20. Cellar Selection.
Garnet violet color. Chocolate toffee and shy baked cassis aromas. A soft, round entry leads to a dry-yet-fruity medium-to-full body of tangy red and dark berries, nuts, and spice. Finishes with a firm, chewy tannin fade. Give this some time or a well-marbled steak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-04-2008
86 points (Highly Recommended)
__________
185674
Castoro Cellars 2004 Reserve, Cabernet Sauvignon, Paso Robles $27.95.
Deep garnet purple color. Cherry-sassfras jam, pork jerky, buttery roasted nut, and melted chocolate aromas follow though on a round, silky entry to a dryish medium body with accents of roasted tomato and pepper. Finishes with a breezy, powdery tannin fade with nice grip. A nice choice for stews and roasts.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Aug-19-2008
88 points (Highly Recommended)
__________
185675
Castoro Cellars 2005 Cabernet Sauvignon, Paso Robles $14.95.
Garnet violet color. Lively aromas of chocolate covered raspberries, grilled peppers, cocoa, and spice follow through on a supple entry to a dryish medium-to-full body with great smoothness and balance. Finishes with a touch of pencil shavings, roasted root vegetables, good acidity and chewy tannins.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-19-2008
84 points (Recommended)
__________
185676
Castoro Cellars 2005 Estate, Malbec, Paso Robles $21.95.
Garnet violet color. Intense aromas of clove, cherry salt water taffy, and honeycomb follow through on round, supple entry to a fruity yet dry medium body with nougat, jasmine tea, and oregano accents. Finishes with a zesty, brown apple and cocoa fade. A refreshing red to serve with Latin beef dishes.
Malbec, Red
13.8%
In Our Chicago Tasting Room
Aug-04-2008
85 points (Highly Recommended)
__________
185677
Palmer 2007 Sauvignon Blanc, North Fork of Long Island $16.99.
Silvery straw color. Vibrant aromas of fresh-cut muddy grass, pine tar, roasted pepper and licorice follow through on a lively entry to a dry-yet-fruity light-to-medium body with nice notes of kiwi and gooseberries. Finishes with a refreshing tropical citrus and sweet pepper fade. Fun.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Sep-03-2008
85 points (Highly Recommended)
__________
185678
Palmer 2004 Cabernet Franc, North Fork of Long Island $19.99.
Ruby color. Smoky grilled pepper and roasted tomato aromas follow through on a breezy entry to a dryish light-to-medium body with goji berry, pencil shaving, and cocoa accents. Finishes in a piquant, berry skin, iodine solution, and talc fade with dusty tannins.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Oct-07-2008
83 points (Recommended)
__________
185679
Palmer 2006 Reserve, Chardonnay, North Fork of Long Island $16.99.
Bright golden straw color. Fresh lit matchstick, brown butter, and caramel apple aromas have a stemmy, leafy edge and follow through on a soft, rounded entry to a dry medium body with tart green apple core and buttered dark rye toast accents. Finishes with tart lemon sprayed apple skin and dark roasted nut fade with a note of old rubber inner tube.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-08-2008
79/NR points (Not Recommended)
__________
185680
Palmer NV Gallagher's Steakhouse Red, North Fork of Long Island $24.95.
Deep ruby color. Dried cherry, roasted nut, and Worcestershire sauce aromas follow through on a brisk entry to a dryish light-to-medium body with a tangy, cocoa dusted cranberry and lightly phenolic peppery fade. A curious, steak sauce like wine that will probably go well with sirloin.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Aug-06-2008
84 points (Recommended)
__________
185681
Palmer 2004 Proprietor's Reserve, Cabernet Franc, North Fork of Long Island $19.99.
Ruby color with a fading rim. Chocolate covered cherry, geranium, and polished wood aromas follow through on a brisk entry to a dry light-to-medium body with toasted nut and dried tomato notes. Finishes with a tart, lightly herbal fade. A nice lighter styled red to pair with grilled veal.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Aug-06-2008
87 points (Highly Recommended)
__________
185682
Palmer 2004 Merlot, North Fork of Long Island $18.99.
Deep ruby color. Grilled pepper, dried cranberry, herb, and rubber eraser aromas follow through on a brisk entry to a dryish light-to-medium body with roasted nut and tomato accents. Finishes with a chewy, pithy tannin fade. Serve with lasagna.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-04-2008
83 points (Recommended)
__________
185683
Alexander Valley Vineyards 2006 Estate, Merlot, Alexander Valley $20. Cellar Selection.
Lipstick, chocolate yogurt, and black cherry aromas follow through on a firm entry to a dry-yet-fruity medium-to-full body with blackberry mild spice, and wet cedar notes. Finishes with a drying, gripping wood tannin fade. This needs time to mellow out the tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-18-2008
85 points (Highly Recommended)
__________
185695
Yakima River 2003 Cabernet Sauvignon, Yakima Valley $15.
Deep ruby black color. Raspberry jam, dried currant, pickled okra and lanolin aromas follow through on a round entry to a dryish medium body with a touch of cherry cider vinegar and clay. Finishes with a tangy baked tomato and delicate muddy herb fade. Interesting oxidized savory earthiness; pair with venison.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-19-2008
82 points (Recommended)
__________
185696
Yakima River 2003 Merlot, Yakima Valley $15.
Ruby with a brick rim. Slightly sweet vinegary aromas of cherry cider, toffee, and wet clay follow through on an angular entry to a dryish medium body with sautéed spinach, cider vinegar, and nutshell accents. Finishes with a crisp tart apple core fade.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-19-2008
80 points (Recommended)
__________
185697
Yakima River 2007 Dolcetto, Rosé, Yakima Valley $10.
Scarlet color. Old melon rind, baked cherry and balsa wood aromas and follow through on a sharp spritzy entry to a sweet and sour medium body with cherry cough syrup and rhubarb phosphate notes. Finishes with a quick tart, cherry aspirin fade. Out of whack.
Rosé, Pink
11.5%
In Our Chicago Tasting Room
Sep-02-2008
79/NR points (Not Recommended)
__________
185698
Brian Carter Cellars 2005 "L 'Etalon", Columbia Valley $30.
Deep violet black color. Roasted nut, melted chocolate, and dried sour cherry aromas. have a cedary edge and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with nice depth and acidity. Finishes with nice mix of clove, mint, clover honey and chewy tannins. A supple Bordeaux-like wine.
Bordeaux Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Aug-06-2008
88 points (Highly Recommended)
__________
185699
Drytown Cellars 2006 Cabernet Sauvignon, Sierra Foothills $20.
Dark purple color. Baked berries, custard, and okra aromas follow through on a round entry to a dry-yet-fruity medium-to-full body with raisin and prune notes. Finishes with a tangy, sour cherry and lingering pasty tannin fade.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-04-2008
84 points (Recommended)
__________
185700
Drytown Cellars NV "Red on Red", California $10. Best Buy.
Garnet color. Blueberry-blackberry pudding, cocoa, and sweet spice aromas. A soft entry leads to a fruity-yet-dry medium body with nice bright fruit and a nutty, grainy tannin fade.
Other US Red, Red
14.2%
In Our Chicago Tasting Room
Jul-04-2008
86 points (Highly Recommended)
__________
185701
Cosentino 2005 Reserve, Cabernet Franc, St. Helena, Napa Valley $75.
Deep ruby black color. Vibrant aromas of blueberries, eucalyptus, and menthol mints jump from the glass and follow through on a round, supple entry to a tangy, fruity-yet-dry medium-full body with rich layers of nougat, creme brulee, and spice. Finishes with a long, sweet spice, chocolate, and herb fade with velvety tannins. An intense and satisfying cab franc to serve with prime rib.
Cabernet Franc, Red
14.9%
In Our Chicago Tasting Room
Aug-06-2008
92 points (Exceptional)
__________
185702
Cosentino 2005 Reserve, Cabernet Sauvignon, Napa Valley $130.
Deep garnet color with a violet gray cast. Mocha, choke cherry jam, baking spice,and bacon fat aromas follow through on a rich, round entry to a fruity-yet-dry full body with nice layers of melted toffee, savory herbs, and seared meaty notes. Finishes in a blueberry, moss, and cinnamon bark fade with a blanket of silty tannins. A big, supple cabernet to cellar or serve with the finest aged beef.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Aug-19-2008
94 points (Exceptional)
__________
185703
Cosentino 2005 "M. Coz" Red Meritage, Napa Valley $150.
Deep garnet color with a violet rim. Spicy strawberry-raspberry compote, chocolate covered nuts, and peppermint aromas follow through on a round, supple entry to a fruity-yet-dry full body with a nice balance for fruit acidity, and spice. Finishes with a long, juicy fade with cedar, spiced nut, and powdery tannins. A rich, delicious wine to serve with prime rib.
Meritage, Red
14.8%
In Our Chicago Tasting Room
Aug-18-2008
92 points (Exceptional)
__________
185704
Cosentino 2004 Cabernet Sauvignon, Napa Valley $45.
Deep garnet color. Rich aromas of blueberry tart, toffee, and spicy pepper jelly follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with a touch of eucalyptus and boysenberry yogurt. Finishes in a tangy berry and peppery spice fade with a hint of menthol tobacco and chewy tannins. Nicely balanced herbal character makes this a pleasure to drink; pair with Asian fusion beef dishes.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Aug-19-2008
93 points (Exceptional)
__________
185705
Cosentino 2005 "The Poet", Red Meritage, Napa Valley $75.
Garnet black color. Blueberry pie, menthol, and clove aromas follow through on a  supple, satiny entry to a rich fruity-yet-dry medium-full body with layers of spice, herbs, and mint. Finishes with a long, dried blueberry and, mineral, apple, and cocoa fade. A very lively food with to pair with exotic game.
Meritage, Red
14.4%
In Our Chicago Tasting Room
Aug-18-2008
91 points (Exceptional)
__________
185706
Cosentino 2005 Estate, Cabernet Sauvignon, Oakville, Napa Valley $75.
Deep garnet color. Brooding aromas of baked currants and tomatoes, green peppercorns, herbs, and earth follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with nice savory notes of roasted nuts and sour cherries. Finishes in a long, tangy melange of dried fruits, sundried tomato, and earth with fine tannins. An elegantly styled, seamless cabernet to enjoy with filet mignon.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Aug-19-2008
92 points (Exceptional)
__________
185707
Crystal Valley Cellars 2006 "Franc", Cabernet Franc, California $22.
Garnet brick red color. Dried flowers, clay, lipstick, and dried tropical fruit aromas follow through on a soft, supple entry to a dryish medium body with dried apple and spiced nut accents. Finishes with a crisp, spicy, menthol tobacco accented, grippy tannin fade. A tasty food wine to serve with Spicy Asian or Indian beef dishes and stews.
Cabernet Franc, Red
14.7%
In Our Chicago Tasting Room
Aug-04-2008
89 points (Highly Recommended)
__________
185716
Voga NV Sparkling Pinot Grigio, Italy $16.99.
Golden silver color with a ring of medium bubbles. Caramel apple, peach custard, and pistachio toffee aromas follow through on a round, supple entry to a lightly effervescent fruity medium body with nice depth and acidity. Finishes with a round, peach creme brulee and tangy lemon marmalade fade. Very tasty and a real crowd pleaser.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-07-2008
87 points (Highly Recommended)
__________
185717
Umberto Fiore 2007 Moscato d'Asti $13.99.
Golden silver color. Peach cider and floral bath oil aromas follow through on a fruity sweet light-to-medium body with a candy apple and spice accents. Finishes with a apple and peach candy powder and lozenge fade. Candied, but pleasant.

5.0%
In Our Chicago Tasting Room
Aug-07-2008
85 points (Highly Recommended)
__________
185719
Roxyann 2007 Rosé, Rogue Valley $16.
Pale crimson color with gunmetal cast. Toasty meringue and berry cobbler aromas follow through on a  soft, sound entry to a dryish medium body with notes of rhubarb and creme brulee. Finishes with a with a tart and somewhat watery baked cranberry, brown apple, and peppery spice fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-02-2008
86 points (Highly Recommended)
__________
185720
Hagafen 2007 Sauvignon Blanc, Napa Valley $18.
Pale golden color. Delicately spicy lemon and coconut creme pie aromas follow through on a crisp entry to a fruity-yet-dry light-to-medium body with vibrantly tart lemon zest, rubber, and honey accents. Finishes with a long refreshing tropical citrus and praline fade. A very nice lightly oak aged fumé style sauvignon blanc.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-26-2008
90 points (Exceptional)
__________
185721
Hagafen 2007 Ripken Vineyard, Rousanne, Lodi $18.
Golden color. Buttery caramel corn and fruit cocktail aromas follow through on a round, supple entry to an oily, dry-yet-fruity medium-to-full body with toasty buttercream, nectarine, and apple pie accents. Finishes with a nice dash of citrus custard and spice. A voluptuous white wine for sipping or with chicken dishes.
Roussanne, White
13.0%
In Our Chicago Tasting Room
Oct-07-2008
88 points (Highly Recommended)
__________
185722
Hagafen 2007 Devoto Vineyards, White Riesling, Lake County $18.
Pale golden color. Rubber band, white strawberry, and praline aromas. A brisk, soft entry leads to a tangy light-to-medium body with citrus, nectarine and green apple skin accents. Finishes with a wet slate accented fade. A very nice riesling with great balance or tangy fruit and minerality that will excel at the table.
Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-06-2008
88 points (Highly Recommended)
__________
185723
Don Ernesto 2007 "Vin Gris", Rosé, Napa Valley $14.
Brilliant scarlet color. Vibrant strawberry and cherry pie aromas follow through on a silky entry to a fruity-yet-dry medium body with nice smooth even flavors and toasty praline, citrus peel, and mineral accents on the crisp finish. Nicely styled.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-26-2008
87 points (Highly Recommended)
__________
185724
Don Ernesto 2006 "Collage" White Table Wine, North Coast $15.
Pale golden color. Buttercream and tropical fruit aromas follow through on an oily entry to a fruity-yet-dry medium-to-full body with a lush buttery fade. A nice sipper.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185734
KU DÉ TA 2006 Pinot Noir, Vin de Pays d'Oc $10.
Garnet violet color. Spicy cherry sauce aromas follow through on a tangy entry to a dryish light-to-medium body with a nice praline and honeyed orange zest note on the fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-16-2008
86 points (Highly Recommended)
__________
185736
KU DÉ TA 2007 Riesling, Mosel $10.
Pale golden straw color. Peach, brazil nut, rubber and apple sauce aromas follow through on a round, satiny entry to a fruity-yet-dry light-to-medium body with vibrant apple skin and citrus zest notes. Finishes with a white peach and textured fruit tannin fade. Nice vibrancy and structure for the table.
Riesling, White
9.5%
In Our Chicago Tasting Room
Sep-15-2008
88 points (Highly Recommended)
__________
185737
KU DÉ TA 2007 Pinot Grigio, Trentino $10.
Pale golden color. Yellow apple, cocoa butter, and kiwi aromas follow through on a  soft, round entry to a dryish medium body with modest but balanced fruit and  soft acidity. Finishes with a white peach skin and delicate mineral fade. Pleasant.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-11-2008
86 points (Highly Recommended)
__________
185738
KU DÉ TA 2007 Sauvignon Blanc, Casablanca Valley $10.
Pale straw green color. Butter sautéed green pepper, lemongrass, and grapefruit aromas follow through on a soft, brisk entry to a dryish light-to-medium body with fresh cut grass and lemon pulp accents. Finishes with lightly pithy, muddy herb and sweet pepper fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-18-2008
85 points (Highly Recommended)
__________
185747
Yellow Hawk 2007 Muscat Canelli, Columbia Valley $12.
Pale straw yellow color. Honey, dried apricot and delicate potpourri aromas follow through boldly to a fruity-yet-dry medium body with a creamy texture and a long, elegantly balanced finish. Amazing fruity flavor in a dry food friendly style.
Muscat, White
13.4%
In Our Chicago Tasting Room
Aug-15-2008
93 points (Exceptional)
__________
185748
Duck Pond 2006 Pinot Noir, Willamette Valley $19.99.
Deep ruby color. Charred nut, smoke bomb, and roasted berry aromas. A brisk entry leads to a dryish light-to-medium body with dried berry, smoked nut, and cedar flavors. Finishes with a tannic, apple and nut fade. Serve with porterhouse.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Sep-23-2008
82 points (Recommended)
__________
185749
Duck Pond 2006 Desert Wind Wineyard, Chardonnay, Columbia Valley $9.99.
Bright golden yellow color. Old brown bruised apple, wax, and wilted lettuce aromas follow through on a brisk entry to a dry light body with pewter and floor wax/detergent notes. Finishes with quick, vapid fade.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-08-2008
79/NR points (Not Recommended)
__________
185750
Duck Pond 2004 Desert Wind Vineyard, Merlot, Columbia Valley $9.99.
Deep ruby black color. Candied plum and chocolate covered raspberry aromas follow through on a supple entry to a dry-yet-fruity medium body with nice layers of dried apple, roasted nuts, pepper, and forest floor. Finishes with a bright, round, and refreshing fruit, cocoa, and spice fade. A great table wine to pair with grilled pork.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2008
88 points (Highly Recommended)
__________
185751
Duck Pond 2004 Desert Wind Vineyard, Cabernet Sauvignon, Columbia Valley $9.99.
Deep ruby black color. Toasty nougat, spice, dried berry, and mineral aromas have a cocoa and leather edge. A breezy entry leads to a somewhat thin, dry-yet-fruity light-to-medium body with chocolate covered raisin, nut, and chocolate granola flavors. Finishes with a quick, watery apple and nutshell fade.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-02-2008
82 points (Recommended)
__________
185752
Duck Pond 2005 Desert Wind Vineyard, Syrah, Columbia Valley $9.99.
Deep dark garnet color. Carob, peanut skin, black raspberry and rice candy taffy wrapper aromas follow through on a round entry to dryish medium body with savory roasted tomato notes and a cardboard, mud, and nutshell fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Oct-01-2008
82 points (Recommended)
__________
185753
Duck Pond 2007 Pinot Grigio, Willamette Valley $14.99.
Pale platinum straw color. Lemon-lime powder and old peach yogurt aromas follow through on a brisk entry to a dryish light body with a touch of nut oil and apple skin. Finishes with a quick, lightly pithy fade.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Oct-01-2008
83 points (Recommended)
__________
185754
Château Julien 2005 "Bravura", Monterey County $125.
Garnet violet color. Deep aromas of berry pie, spice, vanilla, and clay follow through on a soft, silky entry to a dryish medium body with hints of apple and sandalwood. Finishes in a crisp berry skin, earthy nut, pepper and spice fade with chewy tannins. A pleasant table wine styled like a claret.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Jul-04-2008
88 points (Highly Recommended)
__________
185756
Altamura 2004 Cabernet Sauvignon, Napa Valley $75.
Deep garnet color. Soft aromas of pencil and chocolate shavings and dark berries follow though on a round, buoyant entry to a dryish medium body with notes of blackberry, cocoa powder, and roasted pepper. Finishes with a tangy, tart berry and mild pepper fade. A supple, even, claret style of cabernet to serve with porterhouses or veal.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Aug-19-2008
92 points (Exceptional)
__________
185757
Claude Val 2006 Rouge, Vin de Pays d'Oc $8.46.
Aromas of dried lavender, seared ham fat, and boysenberry pie follow through on a soft, supple entry to a dry-yet-fruity medium body with notes of peppery spice, cranberry and minerals. Finishes with a cedar, slate, and berry skin fade. A nicely styled table wine to pair with grilled pork.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Sep-16-2008
88 points (Highly Recommended)
__________
185758
Claude Val 2006 Blanc, Vin de Pays d'Oc $8.46.
Yellow. Overripe apple, roasted nut, pink peppercorn, and rubber aromas follow through on a crisp, round entry to a dry-yet-fruity light-to-medium body with sour lemon custard and nougat notes. Finishes with tart, citrus and sweet cream fade.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
Sep-16-2008
84 points (Recommended)
__________
185759
Cellers Folch 2006 Vinyes De Dalt "Negre", Montsant $7.99.
Garnet color. Baked cherry, rhubarb and mild putty aromas follow through on a supple entry to a fruity-yet-dry medium body with notes of spiced apples and nuts. Finishes with a long, tangy, fruit and nutty oak tannin fade.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-08-2008
87 points (Highly Recommended)
__________
185760
Cellers Folch 2006 Mas De Dalt "Fructus", Montsant $13.49.
Golden silver color. Bright mint sauce, white grape jelly, and Asian pear aromas have a sake-like character and follow through on a soft entry to a dryish, somewhat limp medium body with a smooth, chalk and white nut accented fade. A pleasant sipper.
Other Spanish White, White
13.5%
In Our Chicago Tasting Room
Sep-08-2008
83 points (Recommended)
__________
185761
Cellers Folch 2006 Mas De Dalt "Selecció", Montsant $13.49.
Ruby black color. Baked cherries and strawberries, white chocolate mints, eucalyptus honey, and lacquer aromas follow through on a gentle entry to a fruity-yet-dry medium body with notes of roasted walnuts and clay. Finishes with a tangy berry, apple and earth fade. Nice fruit, spice, and sense of place.
Other Spanish Red, Red
15.0%
In Our Chicago Tasting Room
Sep-08-2008
87 points (Highly Recommended)
__________
185762
Domaines Astruc 2006 Reserve, Cabernet Sauvignon, Vin de Pays d'Oc $12.49.
Deep garnet violet color. Rich aromas of mocha, toffee, and cassis liqueur follow through on round, supple entry to a dry-yet-fruity medium-to-full body with nice accents of dried cherry and mossy stones. Finishes with a crisp earthy fade. A nice choice for venison, ostrich, or buffalo.

13.5%
In Our Chicago Tasting Room
Sep-16-2008
88 points (Highly Recommended)
__________
185763
Domaines Astruc 2006 Reserve, Pinot Noir, Vin de Pays d'Oc $13.99.
Garnet. Toasty nut and coconut custard and cranberry aromas follow through on a vibrant entry to a dryish medium body with excellent tangy acidity and cherry cranberry and watermelon flavors. Nice toasted nut and earth fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-16-2008
87 points (Highly Recommended)
__________
185764
Domaine Saint Claude 2003 "Tradition", Côtes-du-Rhône Rouge $10.46.
Deep ruby color with a brisk rim. Spicy dried sour cherry, raspberry tart, raisin puree, and baking spice aromas are vibrant and follow through on a soft,supple entry to a dry-yet-fruity medium-to-full body with tangy apple and candied orange peel accents. Finishes with a crisp, fruit tannin and spice fade. Pair with spicy lamb dishes. 

13.0%
In Our Chicago Tasting Room
Sep-16-2008
89 points (Highly Recommended)
__________
185765
Kotare 2006 Sauvignon Blanc, Marlborough $13.99.
Straw color. Fresh sliced green pepper, tomato leaf, lime, and tarragon aromas are vibrant and attractive and follow through on round, smooth entry to a tangy, fruity medium body with white peach and melon notes. Finishes with a long, juicy, citrusy, mouthwatering fade. Delicious.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-08-2008
91 points (Exceptional)
__________
185766
Canals Nadal 2003 Brut Reserva, Cava $18.99.
Brilliant golden color. Lemon curd, green apple, and brioche aromas follow through on a lightly effervescent entry to a tangy, fruity-yet-dry medium body with a nice, tart  lime and powdery fruit tannin fade. A very nice aperitif or serve with spicy mussels.
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-08-2008
86 points (Highly Recommended)
__________
185767
Canals Nadal 2004 Brut, Cava $13.49.
Golden color with mild bubbles. Lemon pudding, toasted nut, and white clay aromas.  A round, creamy entry leads to a dryish light-to-medium body with somewhat sour citrus and crabapple flavor. Finishes with a quick metal ore like fade.
Cava, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-08-2008
84 points (Recommended)
__________
185768
La Rampa di Fugnano 2004 Via Dei Franchi, Chianti Colli Senesi $13.99.
Deep ruby color with a garnet brick rim. Old baked berry, white mushroom, and pewter aromas follow through on a brisk entry to a dry light-to-medium body with roasted tomato, dried cherry, and pepper notes. Finishes with a quick powdery tannin. Tired and beaten.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Sep-11-2008
79/NR points (Not Recommended)
__________
185770
Château De Pitray 2005 Grand Vin de Bordeaux, Côtes de Castillon $9.99.
Deep ruby black color. Floral bath talc, plum skin, and lipstick aromas follow through on a soft, brisk entry to a dry-yet-fruity medium body with tangy apple skin, leafy herb, sour cherry, and cedar notes. Finishes in a sandalwood, cinnamon, and peppery spice fade with drying tannins. A nicely styled table wine to pair with stews and roasts.
Bordeaux Other Red, Red
13.0%
In Our Chicago Tasting Room
Sep-16-2008
89 points (Highly Recommended)
__________
185771
La Chapelle de Pitray 2007 Bordeaux Rosé $9.99.
Pale silvery pink red color with a gray rim. Overripe honeydew, dried honey, kiwi, and rhubarb aromas follow through on a soft, brisk entry to a dryish medium body with soft acidity and a lemon peel, rhubarb and mineral fade. A pleasant sipper or pair with mild sheep's mild cheeses.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Sep-16-2008
86 points (Highly Recommended)
__________
185784
Pend d'Oreille 2005 Cabernet Sauvigonon, Washington $18.
Garnet purple color. Ripe boysenberry and toffee aromas follow through on a supple entry to dry-yet-fruity medium-to-full body with lovely shades of spice, violets, and citrus. Finishes with a nice chocolate covered nut fade. A tasty sipper or table wine to pair with lamb.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Oct-02-2008
89 points (Highly Recommended)
__________
185785
Pend d'Oreille NV "Rosette de Syrah", Washington $16.
Pale ruby amber color with tarnished silver cast. Interesting aromas of chocolate nutella and strawberry jam on dark toast follow through on a brisk, soft, almost limp entry to a dryish medium body with coffee candy accents and a cocoa on white strawberry fade. Odd.
Rosé, Pink
13.8%
In Our Chicago Tasting Room
Sep-26-2008
79/NR points (Not Recommended)
__________
185786
Pend d'Oreille 2006 Coyote Canyon Vineyard, Viognier, Washington $18.
Golden yellow color. Sweet lemon custard cake and peach cobbler aromas follow through on a soft, supple entry to a dryish, glycerous, medium body with somewhat water green apple, green pineapple, and nectarine notes and slightly prickling pepper and nettle fade.
Viognier, White
14.4%
In Our Chicago Tasting Room
Oct-06-2008
83 points (Recommended)
__________
185787
Pend d'Oreille 2006 Vicker's Vineyard, Chardonnay, Snake River Valley $15.
Bright golden color. Pleasant buttercream and caramel apple aromas follow through on a soft, silky entry to a tangy, dryish medium body with hints of honey roasted nuts and dried pear. Finishes dryly with a crisp, green apple skin, nut, and pepper fade.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Oct-08-2008
85 points (Highly Recommended)
__________
185788
Pend d'Oreille 2006 Bistro Rouge, Washington $12.
Burnished red brick color. Marinated pepper, olive and sour cherry aromas. Medium bodied and dry with roasted nut and powdery tannins on the finish.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
185789
Pend d'Oreille 2007 Willow Crest Vineyard, Pinot Gris, Washington $15.
Pale golden color. Interesting aromas of coconut and mango custard and wax. A racy entry leads to a bone-dry light-to-medium body with shy flavors of green mango, crabapple, and dried lemon pith. Finishes with a quick, very drying and lightly toasty fade unripe dragonfruit fade. Rather strident and ungenerous.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Sep-03-2008
81 points (Recommended)
__________
185790
Sylvester 2007 Sauvignon Blanc, California $8.99.
Pale yellow straw color. Honeyed roasted pepper, hay, and candied lime custard aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with notes of tart green apple, and nectarine. Finishes with a brisk, tangy fruit tannin and chalk fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-03-2008
84 points (Recommended)
__________
185791
Sylvester 2005 Sangiovese, California $8.99.
Ruby color. Grilled pepper and stewed berry aromas follow through on brisk entry to a dry light-to-medium body with charred nuts and clay on the finish.
Sangiovese, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2008
83 points (Recommended)
__________
185792
Sylvester 2006 Cabernet Sauvignon, California $8.99.
Garnet, cracked green peppercorn, gherkins, and marinated peppers. Brisk entry, sourish, dry light-medium body with dried currant and cedar flavors. Finishes with a quick fade. Cheeseburger wine.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Sep-22-2008
82 points (Recommended)
__________
185793
Sylvester 2006 Zinfandel, California $8.99.
Deep ruby color. Chocolate covered cherry and roasted red pepper aromas follow through on a brisk entry to a fruity medium body with tangy blackberry notes and a chocolate milkshake and apple skin fade.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Sep-26-2008
86 points (Highly Recommended)
__________
185794
Sylvester 2007 Chardonnay, California $8.99.
Pale golden yellow color. Honeycomb, nougat, and caramel apple aromas follow through on a soft, silky entry to a dryish light-to-medium body with nice accents of praline and pineapple puree. Finishes with tangy lemon, light nutty oak, and peppered mango fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-03-2008
83 points (Recommended)
__________
185795
Sylvester 2006 Merlot, California $8.99.
Deep ruby color. Berry custard, honeyed brioche, and spicy cherry compote aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with clay and nutshell accents. Finishes with pithy, cherry pit and drying tannin fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
84 points (Recommended)
__________
185805
Heitz 2007 Grignolino Rose, Napa Valley $18.
Bright light crimson pink color. Fruity aromas of strawberry jam, toffee, and cranberry tart. A round, silky entry leads to a dryish medium body with vibrant cranberry, white strawberry, and white chocolate mint flavor. Finishes with a very crisp, earthy, and tart citrus and lemongrass fade. Nice combination of fruit, acidity and dryness makes this a stunning choice for an aperitif or accompaniment to shellfish.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-02-2008
92 points (Exceptional)
__________
185809
Roxyann 2007 Pinot Gris, Rogue Valley$16.50.
Silvery straw color. Waxy green apple, melon, and peach yogurt aromas follow through on a  soft, silky entry to a dry-yet-fruity light-to-medium body with tangy fruitiness and a crisp fruit tannin and bubblegum spice fade. 
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Sep-03-2008
88 points (Highly Recommended)
__________
185810
Wine By Joe 2006 Pinot Blanc, Oregon $12.
Pale straw color with a green gray cast. Peanut taffy and Asian pear aromas follow through on a silky, supple entry to a dryish light-to-medium body with green apple accents. Finishes with a nice spritz of lime. A pleasant sipper or salad wine.
Pinot Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-01-2008
86 points (Highly Recommended)
__________
185811
Wine By Joe 2006 Pinot Gris, Oregon $14.
Pale straw color. Light aromas of peach, sunflower seed oil, and green apple. A brisk, round entry leads to a very dry light-to-medium body with tart green peach and dried grapefruit rind flavors. Finishes with a quick, powdery fruit tannin fade. A very dry and somewhat austere shellfish wine.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Sep-03-2008
84 points (Recommended)
__________
185812
Wine By Joe 2006 Pinot Noir, Oregon $19.
Deep ruby color. Honeyed raspberry and apricot aromas have a hint of cocoa and lilac and follow through on a silky entry to a dry-yet-fruity light-to-medium body with notes of caramel apple and spice. Finishes with a zesty, refreshing fade. An excellent table wine to serve with bbq and spicy grilled meats.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Sep-23-2008
91 points (Exceptional)
__________
185813
Dr. Zenzen 2003 Apollo Falter Riesling-Spätlese, Mosel-Saar-Ruwer $19.99.
Bright yellow straw color. Smoky caramelized nuts, rubber tire, and baked apple aromas follow through on a silky entry to a fruity sweet light-to-medium body with sweet nougat and peach sorbet notes. Finishes with a nice, mesh of honeyed stone fruit and smoky minerals. Great mature, smoky-petrol character and a nice choice for spicy shellfish dishes.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Sep-15-2008
90 points (Exceptional)
__________
185814
Dr. Zenzen 2006 Apollo Falter, Pinot Noir, Rheinhessen $19.99.
Perfect ruby color. Cherry jam on buttered pumpernickel aromas. A soft, delicate entry leads to a dry-yet-fruity light-to-medium body of tart sour cherry, honey, and cranberry coulis flavors. Finishes with a quick cherry, birch bark, and dusty mineral fade. A nice food wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Sep-15-2008
84 points (Recommended)
__________
185815
Peter Brum NV "Goldsparkler", Germany $17.99.
Straw green color with floating bits of gold leaf. Lime zest, nougat, and honeyed green apple aromas follow though on a round, effervescent entry leads to a crisp tangy, fruity medium-to-full body with a touch of rubber sap and green nectarine. Finishes with a mouthwatering fade. A nice sipper, but probably best with food as the gold leaf feels odd when swallowing.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Sep-15-2008
88 points (Highly Recommended)
__________
185816
Peter Brum 2007 Bacchus, Rheinhessen $10.99.
Pale golden color. Pleasant aromas of lychee, pistachio praline, and peach sorbet follow through on a soft, round entry to a fruity medium body with a pleasant tropical fruit cocktail character and mild acidity. Finishes with a tangy, peach skin fade.
Other German White, White
9.5%
In Our Chicago Tasting Room
Sep-15-2008
84 points (Recommended)
__________
185817
Peter Brum 2006 Vino Noire, Dornfelder, Rheinhessen $10.99.
Bright garnet color. Spicy raspberry-rhubarb jam aromas follow through on a soft, brisk entry to a supple, fruity-yet-dry light-to-medium body with baked cranberry and cinnamon stick accents. Finishes in a tangy, citrus zest and crabapple fade with chewy fruit tannins. A nice, spicy, lighter red that would be the perfect foil for bbq pork or green mole duck.
German Red, Red
11.0%
In Our Chicago Tasting Room
Sep-15-2008
90 points (Exceptional)
__________
185818
Peter Brum 2006 "Noblesse", Riesling, Rheinhessen $9.99.
Candied apple and lemon-lime aromas follow through on a soft entry to a dry-yet-fruity light-to-medium body with green nectarine and bubblegum wrapper notes. Finishes with a crisp lightly chalky fade. A nice understated riesling for carefree sipping.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-15-2008
86 points (Highly Recommended)
__________
185819
R&B Cellars 2006 "Saxy", Syrah, North Coast $12.
Garnet black color. Pleasing aromas of chocolate covered cherries, turkey jerky, and cracked black pepper follow through on a supple entry to a dryish medium-to-full body with dried berry, roasted carrot, and spice accents. Finishes in a nice, savory fade with mild tannins. A great choice for pot roasts.
Syrah, Red
14.4%
In Our Chicago Tasting Room
Oct-01-2008
88 points (Highly Recommended)
__________
185820
R&B Cellars 2006 "Swingsville", Zinfandel, California $11.
Brilliant garnet purple color. Ripe blackberry and mocha aromas follow through on lively entry to a dry-yet-fruity medium-to-full body with notes of toffee and peppery spice. Finishes in a crisp apple and mineral fade with powdery, drying tannins. A nice choice for grilled steaks. 
Zinfandel, Red
15.4%
In Our Chicago Tasting Room
Sep-26-2008
88 points (Highly Recommended)
__________
185821
R&B Cellars 2006 "Serenade in Blanc", Sauvignon Blanc, California $12.
Silvery straw color. Shy aromas of yellow apple, beeswax, and pepper follow through on a soft, brisk entry to a dryish light-to-medium body with a touch of oil, cream of tartar and spice. Finishes with a quick, tart citrus pith and mineral fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-03-2008
82 points (Recommended)
__________
185822
Ficklin NV Old Vine Tinta Port, Madera County $14.99.
Garnet color with a saffron rim. Spicy cherry, pepper, potpourri, and spice aromas follow through on a round entry to sweet, fruity medium body with clove, sandalwood and slate notes. Finish with a honey and pepper accented fade. Nice.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185823
Ficklin NV Raspberry Passport, Madera County $11.99/500 ml.
Raspberry coulis and floral talc aromas are reminiscent of Kool-aid powder follow through on a soft entry to a sweet medium-to-full body with raspberry seed notes on the breezy finish.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185824
Ficklin NV Chocolate Passport, Madera County $11.99/500 ml.
Chocolate milkshake and cherry bonbon aromas follow through on a round,  bold entry to a sweet medium-full body with tangy currant, cocoa, and raisin notes and a long finish. A delicious after dinner treat.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Aug-15-2008
91 points (Exceptional)
__________
185825
Reggina Estate 2004 Premium, Merlot, Thracian Valley $19.
Ruby black color with a red brick rim. Pickled okra and mixed berry sorbet aromas follow through on a soft entry to a dry-yet-fruity medium body with crabapple, clay, and cedar accents. Finishes with a cocoa, dried berry, and earth fade. A nice wine to enjoy with grilled sausages.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Sep-18-2008
84 points (Recommended)
__________
185826
Reggina Estate 2004 Premium, Mavrud, Thracian Valley $19.
Garnet color. Plum, prune, raisin and grilled pepper aromas follow through on a brisk entry to a dryish light body with apple core and salted brown butter accents. Finishes with quick, firm cedar dust tannin and charred pepper fade.
Other Bulgarian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-18-2008
81 points (Recommended)
__________
185827
Reggina Estate 2004 Limited Edition "Enola", Cabernet Sauvignon, Thracian Valley $19.
Blueberry, pomegranate, clay, vanilla and roasted  pepper aromas. Round, even, entry dry-yet-fruity medium body with raisin and peppery spice notes. Crisp tangy, nutty fade.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Sep-18-2008
84 points (Recommended)
__________
185829
Vini 2006 Cabernet Sauvignon, Thracian Valley $7.99.
Garnet violet color. Pencil, roasted pepper, and currant aromas follow through on a soft, round entry to a dryish medium body with tangy raspberry and cocoa accents. Finishes with a pleasant walnut and apple skin fade with soft tannins. A pleasant red for lighter fare.
Cabernet Sauvignon, Red
12.8%
In Our Chicago Tasting Room
Sep-18-2008
86 points (Highly Recommended)
__________
185830
Calcareous Vineyards 2007 "Twisted Sisters", Rosé, Paso Robles $19.
Pale crimson pink color. Dried cherry granola and strawberry powder aromas follow through on a round entry to a dry-yet-fruity light to medium body with toasty meringue and citrus zest accents. Finishes with a tart, zippy unsweetened cranberry, orange bitter pith, and peppery spice fade.
Rosé, Pink
14.3%
In Our Chicago Tasting Room
Sep-02-2008
86 points (Highly Recommended)
__________
185831
Frenchman's Gulch 2005 Cabernet Sauvignon, Washinton$19.50.
Garnet violet color. Lush aromas of cassis, peach blossoms, almond nougat, and apricot pudding follow through on a supple entry to a fruity-yet-dry medium-to-full body with excellent depth and bright acidity. Finishes with touch of toffee, roasted nuts, clementine, slate and spice on the long refreshing fade. Wonderful balance and drinkability; pair with any meat.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-02-2008
92 points (Exceptional)
__________
185832
Jarvis 2005 Estate Grown, Petite Verdot, Napa Valley $41/375 ml. Cellar Selection.
Purple black color. Complex aromas of roasted nut, pepper, roasted parsnip and fennel, mocha and salami aromas follow through on a round, supple entry to a dry-yet-fruity full body with layers of black plum, herbs, and spices. Finishes with a long tangy boysenberry, praline and earth fade. Give this some time.
Petite Verdot, Red
14.2%
In Our Chicago Tasting Room
Aug-04-2008
92 points (Exceptional)
__________
185833
Heron Hill 2006 Ingle Vineyard Reserve, Cabernet Franc Rosé, Finger Lakes $15.99. Best Buy.
Lovely pale pink orange-copper color is reminiscent of a Bandol. Lovely aromas of strawberry pie and honeyed granola follow through on a soft, silk entry to a dryish light-to-medium body with accents of dried cranberries and wet stones. Finishes with a smooth, tart,and crisp fade. A total ringer for a fine dry Provence rose.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-02-2008
91 points (Exceptional)
__________
185835
Don Ernesto 2007 "Vin Gris", Rosé, Napa Valley $14. Best Buy.
Pale ruby color. Toffee and baked strawberry aromas follow through on a soft entry to a dryish, light-to-medium body with buttercream and delicate spice accents. Finishes with a tart cherry skin, river stone and strawberry butter fade.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-02-2008
89 points (Highly Recommended)
__________
185836
Hagafen 2007 Mayeri Vineyard, White Riesling, Napa Valley $24.
Pale golden color. Orange blossoms, pistachio nougat, and waxy green apple aromas follow through on a round entry to tangy, fruity medium body with great depth and balance. Finishes with a long, melange of stone, citrus, and autumnal fruit fade. Deliciously fruity and sure to please as a sipper or at the table with spicy Chinese cuisine.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-02-2008
93 points (Exceptional)
__________
185837
Hagafen 2007 Devoto Vineyards, White Riesling, Lake County $18.
Golden silver color. Fruit gum wrapper, butterscotch praline, melon, and well used rubber eraser aromas. A soft, brisk entry leads to a foursquare, fruity medium body with papaya, tangerine and lemon pith notes. Finishes with a drying, powdery fruit tannin fade. Nice fruitiness.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-02-2008
88 points (Highly Recommended)
__________
185838
Maryhill 2007 Pinot Gris, Columbia Valley $16.
Pretty color with a salmon hue. Nectarine, cherry, and light papaya aromas follow through on a soft entry to a dry-yet-fruity light-to-medium body with even varietal character and intensity. Finishes with a pleasant, slightly crisp fade. A nice sipper. 
Pinot Gris, White
13.8%
In Our Chicago Tasting Room
Sep-03-2008
86 points (Highly Recommended)
__________
185839
Maryhill 2007 Sauvignon Blanc, Columbia Valley $12.
Straw color. Vibrant grapefruit, gooseberry, and elderflower aromas follow through on a soft entry to a dryish light-to-medium body with great balance and a crisp mineral accented fade. A stimulating aperitif, or serve with oysters.
Sauvignon Blanc, White
14.6%
In Our Chicago Tasting Room
Oct-01-2008
88 points (Highly Recommended)
__________
185840
Maryhill 2007 "Winemaker's White", Columbia Valley $14.
Yellow golden color. Sour lemon and bruised peach aromas with a hint of rubber cement follow through on a brisk entry to a light-to-medium body with dry, minerally crabapple fade. 
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
82 points (Recommended)
__________
185841
Prix 2007 Rancho Wieruszowski Reserve, White Riesling, Napa Valley $36.
Straw color. Aromas of nectarine and cream with hints of melon and rubber sap follow through on a lively, satiny entry to a fruity sweet medium body with a honeyed green apple note. Finishes with a long tangy finish.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-05-2008
89 points (Highly Recommended)
__________
185843
Lynfred NV "Vin De City White", American $10.
Yellow straw color. Floral, minty, and spicy aromas follow through on a round entry to a lively, dry-yet-fruity light-to-medium body with a dry elegant fade with a wintermint accent. Very nice.
Other White, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
89 points (Highly Recommended)
__________
185844
Lynfred NV Vin De City Red, American $10.
Dark ruby color. Saddle soap and berry pie aromas follow through on a soft entry to a dry-yet-fruity with baked cherry notes and lightly pithy, mildly tannic finish.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
185845
Inspired NV Red Blend, American $10.
Garnet violet color. Chocolate, strawberry yogurt, and honeycomb aromas follow through on a smooth, supple entry to a fruity-yet-dry medium body with tangy cherry notes and a polished tannin finish. A remarkable complex and tasty red - impressive!
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
185846
Inspired NV White Blend, American $10.
Golden straw color. Spicy, minty nose. A round entry leads to a dry light-to-medium body with floral, slightly soapy finish.
Other White, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
185850
Brutocao 2007 Feliz Vineyard Sangiovese, Rosé, Mendocino $14. Best Buy.
Pretty pale pink copper-orange color. Subtle aromas of baked strawberries and cranberries and nougat follow through on a round, silky entry to a dryish light-to-medium body with notes of toasty praline and spice. Finishes with a nice chalk line of minerality, smoke, and citrus. A refreshing and plate stimulating aperitif, or serve with mussels.
Rosé, Pink
14.3%
In Our Chicago Tasting Room
Sep-02-2008
89 points (Highly Recommended)
__________
185851
Brutocao 2007 Estate Bottled, Gewürztraminer, Anderson Valley $14.
Silvery straw green color. Waxy green apple, cream, and peanut brittle aromas follow through on a round, brisk entry to a tangy, light-to-medium body with lime custard, green nectarine, and mealy apple notes. Finishes with a citrus oil, pith, and peppercorn fade.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Sep-02-2008
87 points (Highly Recommended)
__________
185852
Bliss 2007 Estate Bottled, Sauvignon Blanc, Mendocino $12.
Pale straw color. Wax, lemon, and nut oil aromas follow through on a brisk entry to a  dry light body with a quick, pithy citrus aspirin and pistachio shell fade.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Oct-01-2008
84 points (Recommended)
__________
185853
Bliss 2007 Estate Bottled, Chardonnay, Mendocino $12.
Straw gold color. Peach yogurt, caramel, and pistachio aromas follow through on a soft, brisk entry to a dry light-to-medium body with tart lemon accented fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
185854
Bliss 2006 Pinot Noir, California $16.
Brilliant ruby color. Creme brulee, chocolate, and strawberry-kiwi pie aromas. A soft, round entry leads to a dry-yet-fruity light-to-medium body with tangy white strawberry and praline notes. Finishes with quick, breezy nutshell and raspberry skin fade.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Sep-23-2008
85 points (Highly Recommended)
__________
185855
Bliss 2006 Estate Bottled, Merlot, Mendocino $12.
Garnet color. Plum custard aromas follow through on a soft, silky entry entry to a dryish medium body with notes of cranberry and spice. Finishes with a floral, cherry accented fade.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185856
Bliss 2006 Estate Bottled, Cabernet Sauvignon, Mendocino $12.
Garnet violet color. Cassis jam and blueberry yogurt aromas follow through on a supple entry to a fruity-yet-dry medium body with nice lively fruit and layers of spice and candied ginger. Finishes with a tangy Meyer lemon accented fade with chewy powdery tannins. 
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Oct-08-2008
88 points (Highly Recommended)
__________
185857
Bliss NV Estate Bottled "Schoolhouse Red", Mendocino $12.
Garnet color. Blackberry and raspberry aromas follow through on a round entry to a dry-yet-fruity medium body with a touch of cocoa. Finishes with good balance of fruit and tannins. A nice burger wine.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185858
White Springs 2006 Gewürztraminer, Finger Lakes $14.99.
Pale golden yellow color. Miasmic sulfury aromas shroud any evidence of fruit and follow through on a soft, brisk entry to a dryish light body where a touch of apple sauce and dried pear emerge. Finishes with a quick, dusty, apple core fade.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Sep-23-2008
79/NR points (Not Recommended)
__________
185859
White Springs 2006 Chardonnay-Pinot Grigio, Finger Lakes $13.99.
Melon, spice, and baked apple aromas follow through on a brisk entry to a dryish light-to-medium body with lemon rind, praline, and mint notes on the finish.
Other White, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
185860
White Springs 2006 Rosé, Finger Lakes $9.99.
Pale scarlet color with steely gray cast. Nougat, baked bing cherry, and cocoa  aromas follow through on a brisk, silky entry to a dry-yet-fruity light-to-medium body with accents of rhubarb and hay. Finishes with a tangy, tart white strawberry fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Sep-26-2008
86 points (Highly Recommended)
__________
185862
Adler Fels 2007 Gewürztraminer, Russian River Valley $14.99. Best Buy.
Pale golden silver color. Beeswax, pistachio nougat, Key lime pie, and lychee aromas follow through on a silky, brisk entry to a dry-yet-fruity light-to-medium body with touches of nut oil, spice, and white peach. Finishes with a dainty, delicate floral spice fade. A lovely, elegant aperitif reminiscent of a fine Alsatian.
Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
Sep-02-2008
93 points (Exceptional)
__________
185863
Pindar 2007 Estate Bottled Johannisberg, Riesling, North Fork of Long Island $16.99. Best Buy.
Silvery yellow color. Ripe golden delicious apple, casaba melon, and clementine aromas follow through on a smooth, silky entry to a fruity medium body with an attractive orange blossom honey note. Finishes with a long, tangy minerality and nectarine pulp accented fade. A nicely styled off-dry sipper.
Riesling, White
12.5%
In Our Chicago Tasting Room
Sep-02-2008
89 points (Highly Recommended)
__________
185867
Mylopotamos 2005 Red Wine, Agioritikos $20.
Dark ruby color. Vanilla pudding and nougat aromas. Round, even berry, plum and custard tart flavors with pencil shaving and apple skins on the finish. Crisp finish, moderate tannins. A nice even food wine to serve with gourmet bacon burgers and gyros.
Other Greek Red, Red
13.0%
In Our Chicago Tasting Room
Aug-03-2008
85 points (Highly Recommended)
__________
185872
Schreiber Zink 2007 Optima Spätlese, Rheinhessen $20.
Pale silvery straw color. Perfumed bath oil, apricot blossom, and golden apple aromas follow through on a round, silky entry to a fruity medium body with honeyed dried apricot notes. Finishes with a refreshing sweet citrus and fruit cocktail fade. A nicely balanced and very tasty wine that is sure to please the crowd and will pair nicely with salads and spicy Thai curries.
Other German White, White
10.0%
In Our Chicago Tasting Room
Oct-16-2008
92 points (Exceptional)
__________
185873
Schreiber Zink 2007 Q.b.A. Trocken, Rhienhessen $21.
Pale golden straw color. Honeyed apple, candle wax, and peach yogurt aromas follow through on a crisp entry to a tart, dry-yet-fruity light-to-medium body with slightly prickly acidity and lemon curd, lime peel, and minerals on the finish. A nice choice for clams.
Riesling, White
12.5%
In Our Chicago Tasting Room
Oct-16-2008
87 points (Highly Recommended)
__________
185874
Schreiber Zink 2007 Weisser Burgunder, Kabinett Trocken, Rheinhessen $29.
Pale silvery straw color. Lemon-lime, nectarine, and almond brittle aromas follow through on a round, supple entry to a dry-yet-fruity medium body with nice depth and a refreshing, long, palate cleansing fade. A superb choice to pair with grilled crab and lobster. 
Pinot Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-16-2008
91 points (Exceptional)
__________
185875
Weingut Janz 2007 Regent Auslese, Rheinhessen $25.
Opaque, muddy indigo color. Spiced baked apple, prune and golden raisin compote aromas follow through on a thick, round entry to a fruity sweet full body with good depth and purity. Finishes with a nice dash of cinnamon spiced nuts, honeyed orange zest, and pink peppercorns.  A pleasant non-cloying dessert wine to try with pecan pie or cheeses.
German Red, Red
14.0%
In Our Chicago Tasting Room
Sep-15-2008
91 points (Exceptional)
__________
185876
Weingut Janz 2007 Chardonnay, Rheinhessen $13.
Pale golden color. Nougat, sour cream frosting and overripe apple and peach aromas follow through on brisk entry to a sweet sour light body with prominent burnt birch embers and brown apple notes. Quick, tinny fade. A linear racy wine to serve with shell fish.
Chardonnay, White
11.0%
In Our Chicago Tasting Room
Sep-15-2008
83 points (Recommended)
__________
185877
Weingut Janz 2007 Sauvignon Blanc, Rheinhessen $13.
Golden yellow color. Roasted hazelnut and pecan, meringue, and candied grapefruit and lime zest aromas. A soft, supple entry leads to a fruity-yet-dry light-to-medium body with apple sauce, pecan tart, and melon sherbet flavors. Finishes with tangy, mineral, apple and nectarine fade. Not much varietal character, but a pleasant sipper nonetheless. A real crowd pleaser.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Sep-15-2008
88 points (Highly Recommended)
__________
185878
Weingut Janz 2007 Silvaner, Rheinhessen $12.
Pale golden color. Caramel apple and nougat aromas. A soft, round entry leads to a dryish light-to-medium body with flavors of crabapple, white peach, and smoky minerals. Finishes with a quick, pithy fade. A nice choice for smoked oysters or caramelized onion tart.
Other German White, White
11.5%
In Our Chicago Tasting Room
Sep-15-2008
85 points (Highly Recommended)
__________
185879
Hubertushof 2006 Trittenheimer Altärchen, Riesling Spätlese, Mosel-Saar-Ruwer $19.
Golden straw color. Waxy apple, pistachio oil, and delicate sandalwood aromas. A vibrant entry leads to a tangy, fruity-yet-dry light-to-medium body with notes of rubber and honeyed peaches. Finishes with a crisp, lingering fade. Delicious and balanced; serve with honey baked ham.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Sep-15-2008
92 points (Exceptional)
__________
185880
Hubertushof 2006 Trittenheimer Altärchen, Riesling Kabinett, Mosel-Saar-Ruwer $15.
Golden straw color. Green apple, pickle juice, barbecue spice rub aromas are esoteric and follow through on a lightly spritzy entry to a tangy light-to-medium body with hints of lime zest, nectarine, and flinty minerals. Finishes with a prickly, pithy rubber sap fade. Somewhat odd and angular.
Riesling Kabinett, White
9.0%
In Our Chicago Tasting Room
Sep-15-2008
82 points (Recommended)
__________
185881
Shelton Vineyards 2005 Estate, Cabernet Sauvignon, Yadkin Valley $15.
Garnet color. Mocha candy, currant sauce, and fig jam aromas follow through on a silky, bright entry to a tangy fruity-yet-dry medium body with layers of pomegranate, cranberry and cocoa. Finishes with a crisp, toasted nut and sundried tomato accented fade. A fresh, lively cab to pair spicy beef dishes.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-08-2008
89 points (Highly Recommended)
__________
185882
Shelton Vineyards 2006 Estate, Chardonnay, Yadkin Valley $15.
Smoky praline, lemon and spice cake aromas follows through on a brisk entry to a dryish light-to-medium body with very oaky character and hints of pineapple and nectarine on the nutty finish.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
185883
Shelton Vineyards 2007 Riesling, Yadkin Valley $12.
Pure golden color. Stewed fruit and powdered honey aromas follow through on a brisk, soft entry to a sweet and sour light-to-medium body apple sauce and pear cider notes. Finishes with mild peachy fade. A pleasant sipper.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-06-2008
86 points (Highly Recommended)
__________
185884
Shelton Vineyards NV "Madison Lee" Red Wine, Yadkin Valley $10.
Deep ruby color. Sweet pickle and spicy cherry sauce aromas follow through on a soft, breezy entry to a dry-yet-fruity light-to-medium body with rhubarb and nut apples. Finishes with a quick leafy tannin fade. A bit green and unusual.
Bordeaux Varietal Blend, Red
12.1%
In Our Chicago Tasting Room
Sep-23-2008
83 points (Recommended)
__________
185885
Rodney Strong 2005 Cabernet Sauvignon, Sonoma County $19.
Garnet violet color. Muddy clay, grilled green tomato, morbier cheese, and lipstick aromas have a leafy vegetable edge and follow through on a brisk entry to a sour medium body with sour cherry, sherry vinegar and toffee accents. Finishes with a pewter, grilled pepper, oregano dust, and tomato fade. Rustic, savory and somewhat tired. Serve with ox.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-08-2008
79/NR points (Not Recommended)
__________
185886
Rodney Strong 2004 Merlot, Sonoma County $19.
Garnet color. Plum custard tart, chocolate pudding, and pencil shaving aromas follow through on a bright entry to a dry-yet-fruity medium body with tangy apple skin and nut accents. Finishes with a zesty, plum skin and chewy tannin fade. Pair with grilled lamb.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Oct-06-2008
89 points (Highly Recommended)
__________
185887
Rodney Strong 2007 Chardonnay, Sonoma County $15.
Yellow gold color. Roasted nuts, rubber, and kiwi aromas follow through on a round entry to a dry medium body with lemon cream and apple accents on the lingering finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185888
Sonoma Vineyards 2006 Chardonnay, Sonoma County $14.99.
Baked lemon and apple aromas follow through on a supple entry to a dry-yet-fruity medium body with soft melon and orange rind notes on the delicate finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Aug-15-2008
86 points (Highly Recommended)
__________
185889
Sonoma Vineyards 2007 Sauvignon Blanc, Sonoma County $14.99.
Pale golden straw color. Interesting cantaloupe and lemon meringue aromas follow through on a soft, supple entry to a dry-yet-fruity light-to-medium body with shy acidity and a lemon mineral water fade.
Sauvignon Blanc, White
13.8%
In Our Chicago Tasting Room
Sep-26-2008
83 points (Recommended)
__________
185890
Sonoma Vineyards 2004 Merlot, Sonoma County $14.99.
Garnet color. Baked berries, spiced nuts, and lipstick aromas. A soft, supple entry leads to a tangy, dryish medium body with cranberry, peppery spice, and blackberry flavors and a breezy roasted nut, spicy apple cider, and mineral fade.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Oct-06-2008
86 points (Highly Recommended)
__________
185892
Rosenthal-The Malibu Estate 2007 "Surfrider", Pinot Gris, Santa Barbara County $20.
Pale silvery straw color. Apple and nectarine custard aromas follow through on a soft, silky entry to a dry-yet-fruity light body with a tangy citrus and chalky, talc mineral fade. 
Pinot Gris, White
14.1%
In Our Chicago Tasting Room
Sep-26-2008
84 points (Recommended)
__________
185893
Rosenthal-The Malibu Estate 2007 "Surfrider", Chardonnay, Edna Valley $20.
Rich gold color. Rich elegant buttery nougat and lemon meringue aromas follow through on a lush entry to a fruity-yet-dry medium-to-full body with honey and nectarine notes and lingering fruity finish. An excellent sipper or pair with Alaskan king crab.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Aug-15-2008
91 points (Exceptional)
__________
185894
Daniel Gehrs 2005 Syrah, San Luis Obispo County $20.
Dee ruby black color. Nougat, dried berry, and charred pork fat aromas follow through on a soft, supple entry to dry-yet-fruity medium body with roasted nut, tomato, onion skin, and pepper accents. Finishes with a charred pepper, toasted oak, and mineral fade. Pair with grilled veal chops.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Oct-01-2008
88 points (Highly Recommended)
__________
185895
Daniel Gehrs 2005 "Pinnacles", Chenin Blanc, Monterey County $12.
Golden straw color. Melted rubber band, singed brioche, and lemon curd aromas follow through on a brisk, limp entry leads to a dry light-to-medium body of crabapple, tree branch, and green starfruit flavors. Finishes with a quick, pithy, powdery chalk fade.
Chenin Blanc, White
12.9%
In Our Chicago Tasting Room
Oct-07-2008
79/NR points (Not Recommended)
__________
185896
Daniel Gehrs 2005 Un-Oaked, Chardonnay, Santa Barbara County $18.
Golden straw color. Toast, rubber and lemon rind aromas follow through on a flabby entry to a shapeless dryish light-to-medium body with green pineapple and pencil notes on the the breezy finish.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Aug-15-2008
82 points (Recommended)
__________
185897
Daniel Gehrs 2005 Cabernet Sauvignon, Santa Barbara County $20.
Garnet black color. Shy mocha nose, bright raspberry cassis fruit, lively orange zest, leafy veggie and bell pepper and honey finish. Very nice, lighter style cab to pair with gourmet pizza.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Oct-08-2008
89 points (Highly Recommended)
__________
185898
Pacific Oasis 2005 Chardonnay, Santa Barbara County $15.
Golden yellow color. Lemon pie and pineapple custard aromas follow through on a crisp entry to a dryish medium body with bright lemony fade.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
185899
Pacific Oasis 2005 Merlot, Santa Barbara County $15.
Ruby black color. Pickled okra and sour cherry aromas follow through on a round entry to dryish medium body with a touch of slate and cedar. Finishes with a touch of roasted root vegetables.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
185900
Pacific Oasis 2005 Syrah, Santa Barbara County $15.
Ruby black color. Interesting aromas of black cherry sauce, new rubber band, and roasted coffee follow through on brisk, round entry to a dryish medium body with accents of rhubarb, marinated tomatoes and peppers, and salty roasted nuts. Finishes in a tangy, cocoa-dusted citrus peel and dried meat fade with chewy tannins. Different and fun.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Oct-01-2008
87 points (Highly Recommended)
__________
185901
Pacific Oasis 2005 Pinot Noir, Santa Barbara County $18.
Deep ruby color. Ripe cherry, raspberry jam and pencil shaving aromas follow through on a brisk, round entry to a dryish medium body with marinated mushrooms and peppers, arugula accents and dusty nutty tannins on the finish.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Oct-02-2008
85 points (Highly Recommended)
__________
185902
Pacific Oasis 2006 Sauvignon Blanc, Santa Barbara County $15.
Golden straw color. Baked kiwi and model glue aromas follow through on a vapid dried out chemical palate with a noxious fade.
Sauvignon Blanc, White
13.6%
In Our Chicago Tasting Room
Oct-01-2008
79/NR points (Not Recommended)
__________
185903
Congress Springs 2005 Chardonnay, Santa Barbara County$13.50.
Straw color. Bitter lemon and apple bobbing water aromas follow through on a limp entry to a dry light body with a quick aspirin fade.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Aug-15-2008
79/NR points (Not Recommended)
__________
185904
Congress Springs 2006 Pinot Noir, California$13.50.
Ruby color with a brick red rim. Baked cranberry, grilled pepper, and rhubarb aromas follow through on a brisk entry to a tart, dry light-to-medium body with accents of crisp bacon and roasted nuts. Finishes with an apple, walnut, and smoked pork fade. Interesting, serve with mild, sweeter bbq.
Pinot Noir, Red
12.8%
In Our Chicago Tasting Room
Sep-23-2008
84 points (Recommended)
__________
185905
Congress Springs 2005 Cabernet Sauvignon, California $12.
Waxy apple, berry custard and spice aromas follow through o an soft, supple entry to a dryish medium body with a spiced dried cherry and apricot character. Finishes with a crisp, leathery and powdery fade.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Sep-22-2008
86 points (Highly Recommended)
__________
185906
Congress Springs 2005 Petite Sirah, Lodi $12.
Purple color. Wet tobacco leaf, matchstick, and oily nut aromas. Medium bodied with currant, yogurt, and sulfur flavors and a quick, ragged finish. 
Petite Sirah, Red
13.3%
In Our Chicago Tasting Room
Aug-15-2008
79/NR points (Not Recommended)
__________
185907
Congress Springs 2006 Viognier, Lodi $12.
Bright golden yellow color. Golden raisin stem, lemon-peach marmalade and orange blossom water aromas have a wet paper edge and follow through on a dry-yet-fruity medium body with sweet and sour citrus and spice accents. Finishes with a dusty lime leaf and dirty nectarine skin fade.
Viognier, White
13.8%
In Our Chicago Tasting Room
Oct-06-2008
83 points (Recommended)
__________
185908
Lockwood 2007 Sauvignon Blanc, Monterey $9.99.
Silvery straw color. Pleasant aromas of grapefruit sorbet, green apple, and white nuts follow through on a crisp entry to a dryish light-to-medium body with nice tangy fruit and a refreshing citrus and fruit tannin fade.  A very nice, lightly styled sauvignon blanc for sipping or mussels.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-01-2008
88 points (Highly Recommended)
__________
185909
Lockwood 2006 Cabernet Sauvignon, Monterey $14.99.
Garnet violet color. Spicy blueberry-raspberry sauce and toffee aromas have a eucalyptus edge and follow through on a supple, round entry to a fruity medium-to-full body with great layers of choke cherry, mint leaf, baking spice, and turmeric. Finishes with a long, tangy, nutty palate stimulating fade. A great food wine or sipper.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-08-2008
93 points (Exceptional)
__________
185910
Lockwood 2006 Chardonnay, Monterey $11.99.
Gold yellow color. Buttercream, green apple, and lemon aromas follow through on a tangy entry to a dryish medium body with praline notes and a dusty, lightly peppery fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
86 points (Highly Recommended)
__________
185911
Vina Robles 2007 "Roseum", Rosé, Paso Robles $13.
Luminous silvery crimson color. Even aromas of watermelon and honeyed dried orange peels follow through on a supple entry to a dry-yet-fruity medium body with great balance and a crisp lingering, tart berry skin and watermelon rind finish. Very nice.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Sep-26-2008
89 points (Highly Recommended)
__________
185913
Prejean 2006 Estate Grown Reserve, Chardonnay, Finger Lakes $12.99.
Rich golden yellow color with an emerald cast. Robust aromas of dark roasted caramelized nuts, baked apples, and mocha follow through on a satiny entry to a dry-yet-fruity medium-to-full body with nice depth of fruit and delicate oak spice. Finishes with a toasty praline and green apple skin fade. A nutty, oaky treat.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Sep-29-2008
87 points (Highly Recommended)
__________
185914
Prejean 2006 Estate Grown, Cabernet Franc, Finger Lakes $15.99.
Ruby color. Buttery toffee, nougat, and lingonberry jam aromas follow though on a soft, silky entry to a dry-yet-fruity medium body with menthol tobacco, tomato, and spice accents. Finishes in a crisp apple nut fade with mellow tannins. A refreshing well balanced sipper or table wine to pair with veal piccatta.
Cabernet Franc, Red
13.4%
In Our Chicago Tasting Room
Oct-07-2008
87 points (Highly Recommended)
__________
185915
Prejean 2007 Late Harvest Estate Grown, Vignoles, Finger Lakes $12.99/375 ml.
Floral peach blossom and dried apricot aromas follow through on a round entry to a fruity sweet medium body with golden raisin and apple skin accents on the zesty, honeyed fade. Nice.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185916
Prejean 2007 Estate Grown, Chardonnay, Finger Lakes $9.99.
Yellow apple, honey and peanut butter aromas. follow through on a round entry to a dry-yet-fruity medium body with accents of peach and mandarin orange. Finishes with a crisp refreshing fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Sep-29-2008
86 points (Highly Recommended)
__________
185917
3 Blind Moose 2006 Cabernet Sauvignon, California $9.99.
Carnet color. Toffee, currant and sandalwood aromas follow through on a round, soft entry with tangy green apple and crushed nut accents. Finishes with a toasty cedar, balsamic, and spice fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-22-2008
85 points (Highly Recommended)
__________
185918
3 Blind Moose 2007 Chardonnay, California $9.99.
Yellow color with a silvery cast. Spicy peach sauce, grilled pineapple, and delicate anise aromas follow through on a soft, round entry to a dry-yet-fruity light-to-medium body with nice accents of lemon curd and nuts. Finishes with a tart, zippy fade. A refreshing sipper.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Sep-03-2008
85 points (Highly Recommended)
__________
185919
3 Blind Moose 2006 Merlot, California $9.99.
Deep ruby black color. Buttered pumpernickel toast, cranberry, and faint roasted pepper aromas. A brisk entry leads to a dryish light-to-medium body of pomegranate, cranberry, tomato, and roasted nut flavors. Finishes with a tangy baked berry, spice, clay, and cedar accented fade. A nice burger wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
87 points (Highly Recommended)
__________
185920
3 Blind Moose 2007 Riesling, Columbia Valley $9.99.
Pale golden yellow color. Peach custard, orchid, and white toffee aromas follow through on a soft, supple entry to a dry-yet-fruity light-to-medium body with tart citrus peel and chalk accents. Finishes with a tart, drying fruit tannin fade. A nice choice for scallops.
Riesling, White
12.1%
In Our Chicago Tasting Room
Oct-06-2008
88 points (Highly Recommended)
__________
185921
3 Blind Moose 2007 Pinot Grigio, California $9.99.
Pale golden straw color. Ripe peach and cashew oil aromas follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with good crispness and delicacy of fruit. Finishes with a tangy peach and apple fade. Very nice.
Pinot Grigio, White
13.4%
In Our Chicago Tasting Room
Sep-23-2008
87 points (Highly Recommended)
__________
185922
Blackstone 2006 Merlot, California $12.
Garnet color. Baked plum, lipstick, and dried cherry aromas follow through on a supple entry to a dry-yet-fruity medium body with accents of grilled pepper and minerals. Finishes with a gentle, moderately tannic fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
86 points (Highly Recommended)
__________
185923
Blackstone 2006 Sonoma Reserve, Chardonnay, Sonoma County $16.
Pale golden color. Toasty apple pie and spice aromas follow through on a round entry to a dry-yet-fruity medium body with nice depth and a persistent oak-kissed finish.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185924
Blackstone 2006 Sonoma Reserve, Merlot, Sonoma County $16.
Garnet color. Chocolate covered espresso beans and caramel corn aromas show a trace of plum and follow through on a supple entry to a round, dryish medium body with baked caramel apple and graphite accents. Finishes with a tangy lemon curd, apple skin, and dusty tannin fade. Appealingly oak driven.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2008
87 points (Highly Recommended)
__________
185925
Blackstone 2006 Sonoma Reserve, Pinot Noir, Sonoma County $19.
Brilliant garnet color. Toasty vanilla, dried raspberry and nut aromas follow through on a bright entry to a dry-yet-fruity medium body with toffee, dried citrus, and mineral accents. A nice food wine.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Oct-02-2008
88 points (Highly Recommended)
__________
185926
Blackstone 2006 Sonoma Reserve "Rubric", Sonoma County $19.99.
Garnet violet color. Toffee and blackberry aromas follow though on a mellow entry to a dryish medium body with a touch on a roasted tomato and dried citrus on the long, polished tannin fade. A nice sipper or table wine to pair with braised meats.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2008
89 points (Highly Recommended)
__________
185927
Clos du Bois 2004 Merlot, North Coast $14.99.
Dark garnet color. Raspberry, cocoa, green olive, and cedar aromas follows through on a round, juicy entry to a dry-yet-fruity medium body with tangy acidity and a refreshing mouthwatering finish. An excellent table wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185928
Clos du Bois 2005 Cabernet Sauvignon, North Coast $14.99.
Garnet violet color. Raspberry custard, spiced poached pear,and nougat aromas follow though on a bright, brisk entry to a dry-yet-fruity medium body with notes of sweet baking spices and rhubarb. Finishes with tangy citrus and celery accents on the gentle fade. A nicely balanced table wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-08-2008
88 points (Highly Recommended)
__________
185929
Clos du Bois 2007 Sauvignon Blanc, North Coast $11.99.
Pale golden yellow color. Shy aromas of ruby grapefruit and yellow pepper have a creamy edge and follow through on a brisk, silky entry to a dryish light body with nectarine accents. Finishes in a tangy citrus and mineral melange.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-26-2008
86 points (Highly Recommended)
__________
185930
Clos du Bois 2007 Pinot Grigio, California $11.99.
Pale golden silver color. Peach custard, honey granola, and cashew brittle aromas follow through on a soft entry to a tangy, dry-yet-fruity light-to-medium body with and crisp yellow apple fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-23-2008
86 points (Highly Recommended)
__________
185931
Clos du Bois 2006 Chardonnay, North Coast $11.99.
Golden color. Buttercream, peach pie, and apple aromas follow through on a smooth, supple entry to a dry-yet-fruity medium body with a tangy tropical citrus fade.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185932
Clos du Bois 2006 Sonoma Reserve, Chardonnay, Russian River Valley $14.99.
Golden straw color. Baked lemon pie and apple pie aromas follow through on a soft entry to a dryish medium body with nice pineapple notes and a tart green accent on the crisp finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185933
Clos du Bois 2005 Sonoma Reserve, Merlot, Alexander Valley $19.99.
Garnet color. Raspberry, creme brulee, and yellow pepper aromas follow through on a vibrant entry to a dry-yet-fruity medium-to-full body with tangy citrus and cocoa notes. Finishes with powdery, balanced tannins.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
185934
Clos du Bois 2005 Sonoma Reserve, Cabernet Sauvignon, Alexander Valley $19.99.
Nearly opaque garnet color with a violet rim. Aromas of melted chocolate, mixed berries, and candle wax follow through on a soft, brisk entry to a dryish medium body with cherry, red licorice, and red apple notes. Finishes with a tangy, drying fruit and nutskin-like tannin fade. Reserved yet balanced in a claret style. Pair with prime rib.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-08-2008
93 points (Exceptional)
__________
185935
Ravenswood 2006 "Vintner's Blend", Chardonnay, California $9.99.
Pale bright golden yellow color. Tropical fruit salad and a honeycomb aromas. follow through on a soft entry to a dryish medium body with notes of nectarine, pear, and pineapple. finishes with a tangy citrus, nut and spice fade. nicely styled.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-03-2008
87 points (Highly Recommended)
__________
185936
Ravenswood 2006 "Vintner's Blend", Merlot, California $9.99.
Garnet violet color. Spicy aromas of blueberries, honey almond butter, violets, and eucalyptus follow through on a supple entry to a dry-yet-fruity medium-to-full body with tangy blackberry and blood orange accents. Finishes in a crisp, refreshing and fade with chewy tannins. Excellent balance with a lot of character; pair with lamb.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
91 points (Exceptional)
__________
185937
Ravenswood 2006 "Vintner's Blend", Zinfandel, California $9.99.
Ruby black color. Lush aromas of berry pie, nougat, sweet spice, and seared pork fat follow through on a breezy entry to a dry-yet-fruity medium body with a caramel apple and nut accents. Finishes with a tangy, berry and cocoa fade. Very nice; pair with lamb. 
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Sep-26-2008
89 points (Highly Recommended)
__________
185938
Ravenswood 2006 "Vintner's Blend", Cabernet Sauvignon, California $9.99.
Garnet violet color. Toasted pecan, buttercream, chocolate covered orange peel, and peppery spice aromas follow through on a round, silky entry to a fruity-yet-dry medium body with honey crisp apple and praline accents. Finishes  with a tangy pomegranate, peppercorn, grilled pepper, and nutty tannin fade. An ideal bbq wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-22-2008
89 points (Highly Recommended)
__________
185939
Ravenswood 2005 "Vintner's Blend", Shiraz, South-Eastern Australia $9.99.
Garnet violet color. Rich aromas of melted chocolate, blackberry pie, and spiced nuts follow through on a soft, silky entry to a fruity-yet-dry medium-to-full body with notes of wildflower honey and earth. Finishes with a smooth, lightly peppery supple tannin fade. A crowd pleasing shiraz that will be perfect for burgers.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Sep-08-2008
89 points (Highly Recommended)
__________
185940
Robert Mondavi 2006 Private Selection, Cabernet Sauvignon, California $11.
Deep garnet color with a violet cast. Melted toffee, sweet tea, and raspberry aromas follow through on a round, soft entry to a fruity-yet-dry medium-to-full body with accents of green apple, sweet spice, black pepper, and cedar. Finishes with a long, tangy and crisp fade with powdery tannins. A very nice choice for grilled steaks.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-22-2008
87 points (Highly Recommended)
__________
185941
Robert Mondavi 2007 Private Selection, Chardonnay, Central Coast $11.
Yellow golden color. Buttercream, baked apple, and lemon curd aromas and flavors follow through on a round entry to fruity-yet-dry medium body with a hint of mint on the supple finish.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185942
Robert Mondavi 2006 Private Selection, Merlot, California $11.
Garnet color. Roasted almond, melted chocolate, and berry pie crust aromas. A brisk, bright entry leads to a fruity-yet-dry light-to-medium body with tangy blackberry, plum, and tangerine flavors with a crisp, chewy tannin fade. A nice wine to serve with flank steak.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
90 points (Exceptional)
__________
185943
Robert Mondavi 2007 Private Selection, Pinot Grigio, California $11.
Pale golden color. Shy aromas of nutshells, peach custard, and apple skins follow through on a brisk sweet-sour entry to a tart light body with a crisp, refreshing finish. A nice aperitif.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Sep-23-2008
87 points (Highly Recommended)
__________
185944
Robert Mondavi 2007 Private Selection, Pinot Noir, California $11.
Deep ruby color. Boysenberry pie, seared bacon, and spiced nut aromas follow through on a soft, breezy entry to a dryish medium body with accents of red apple and straw. Finishes with a crisp, lightly tannic fade. A nice choice for duck or pork dishes.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Sep-23-2008
86 points (Highly Recommended)
__________
185945
Robert Mondavi 2006 Private Selection "Vinetta", California $11.
Opaque garnet violet color. Currant, blackberry custard, and orange frosting aromas follow through on crisp, round entry to a dryish medium body with accents of apples and spice. Finishes with a firm nutskin-like tannin fade. This needs time.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Sep-23-2008
86 points (Highly Recommended)
__________
185946
Robert Mondavi 2006 Solaire, Chardonnay, Santa Lucia Highlands $14.99.
Old gold color. Deep aromas of sweet buttercream, praline, and caramel apple aromas follow through on a juicy entry to a dry-yet-fruity medium body with a dry mineral and toast fade. Very nice!
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
185947
Robert Mondavi 2005 Solaire, Cabernet Sauvignon, Paso Robles $16.99.
Garnet. Ripe berry custard tart, pickled tomato, pistachio nougat, and white clay aromas follow through on soft, supple entry to a dry-yet-fruity medium-to-full body with chocolate covered blackberry and cranberry accents. Finishes with a refreshing toffeed nut and mineral fade. A pleasant sipper or pair with meat and pasta dishes.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2008
89 points (Highly Recommended)
__________
185948
Toasted Head 2006 Cabernet Sauvignon, North Coast $13.99.
Garnet violet color. Spiced apple, fig jam on brie, and honeyed brioche aromas follow through on a breezy entry to a dryish light-to-medium body with slate, berry skin, and pepper accents. Finishes with a quick, powdery tannin fade.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Oct-08-2008
83 points (Recommended)
__________
185949
Toasted Head 2006 Chardonnay, California $13.99.
Pale golden yellow color. Buttercream, dried pineapple, and toasty spiced nut aromas follow through on a round entry to a dryish medium body with a pleasant nectarine note and a crisp refreshing, lightly peppery finish. A pleasant lightly styled chardonnay for sipping or salads.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Sep-03-2008
86 points (Highly Recommended)
__________
185950
Toasted Head 2005 Merlot, North Coast $13.99.
Ruby black color. Melted toffee and pie crust aromas follow through on a round entry to a dry-yet-fruity medium body with a touch of orange rind on the smooth finish.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185951
Toasted Head 2005 Shiraz, California $13.99.
Deep ruby-garnet color. Raspberry tart and mocha aromas follow through on a soft, silky entry to a dryish medium body with nice event fruit, toasty oak and a touch of pepper. Finishes with a crisp, dark roasted nut and tart, crushed raspberry fade.
Shiraz, Red
13.8%
In Our Chicago Tasting Room
Oct-08-2008
87 points (Highly Recommended)
__________
185952
Toasted Head 2006 Viognier, California $13.99.
Bright golden yellow color. Potpourri, dried peach, and cheese rind aromas have a bell pepper edge and follow through on a round, limp entry to an oily bone dry medium-to-full body with crabapple, celery powder and balsa notes. Finishes with quick, dilute lemon pepper fade. 
Viognier, White
14.5%
In Our Chicago Tasting Room
Oct-06-2008
83 points (Recommended)
__________
185953
Woodbridge 2007 Chardonnay, California $7.99.
Pale golden silver color. Mild lychee nut, rubber, honeycomb, and yellow apple aromas. A soft, silky entry leads to a dryish light-to-medium body with soft notes of coconut cream, nectarine, and spice. Finishes with a tart, lightly pithy fade. A gentle, carefree sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-03-2008
88 points (Highly Recommended)
__________
185954
Woodbridge 2007 Pinot Grigio, California $7.99.
Pale golden silver color. Fresh nougat and creamy nectarine custard tart aromas. A soft entry leads to a tart light body with crabapple and green nectarine skin flavors. Finishes with a quick mineral, balsa and pith fade.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-23-2008
84 points (Recommended)
__________
185955
Woodbridge 2007 Sauvignon Blanc, California $5.99.
Pale silvery straw color. Shy aromas of nectarine skin, honeyed lime, and hay follow through on a brisk entry to a dryish light-to-medium body with hints of crabapple and chalk. Finishes with apple bobbing mineral water fade. Vapid and boring.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Sep-03-2008
81 points (Recommended)
__________
185956
Woodbridge 2006 Zinfandel, California $5.99.
Ruby black color. Waxy cherry, cherry tobacco, mineral, and toasty spice aromas follow through on a soft entry to a dryish medium body with a plum and cocoa fade. A great burger wine.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Sep-26-2008
88 points (Highly Recommended)
__________
185957
Woodbridge 2006 "Ghost Oak", Chardonnay, Lodi $11.99.
Apple tart and a buttercream follow through on a soft entry to a glycerous dry-yet-fruity medium body with lemon and nut notes on the gentle finish. A well made and tasty sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
86 points (Highly Recommended)
__________
185958
Woodbridge 2006 "Red Dirt Ridge", Cabernet Sauvignon, Lodi $11.99.
Baked blackberry, charcoal, oil leather, and cocoa aromas follow through on a round supple entry to a dry medium-to-full body with charred nut and grilled green pepper accents. Finishes with a tarry mineral, red clay, and baked apple core fade. Very earthy and dry. Pair with venison.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-08-2008
84 points (Recommended)
__________
185959
Woodbridge 2006 Muscat, California $12/375 ml.
Straw color. Floral bath oil bead and peach nectar aromas follow through on a tangy entry to a fruity sweet light-to-medium body with apricot and orange marmalade notes on the long, refreshing finish. A great, balanced, desert wine.
Dessert Wine, Dessert
8.5%
In Our Chicago Tasting Room
Aug-15-2008
91 points (Exceptional)
__________
185960
Woodbridge 2006 "Cherokee Station" Red, California $12.
Garnet violet color. Waxy cherry, sandalwood and apple aromas follow through on a round entry to a mellow dryish medium body with a very even and polished, claret-like character. Tasty and well structured for the table or sipping.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
185961
Black Box 2006 Merlot, California $20/3L Cask.
Garnet color. Plum tart, honeycomb, and cinnamon raisin toast aromas follow through on a brisk, soft entry to a dryish light-to-medium body with mild raspberry and candied orange zest accents. Finishes with a mellow even craisin accented fade. A soft fruity red to pair with pizza and pasta.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
85 points (Highly Recommended)
__________
185962
Black Box 2006 Cabernet Sauvignon, Central Coast $20/3L Cask.
Garnet black color. Coffee grounds, bacon fat, and toasty berry pie crust aromas follow through on a round, supple entry to a tangy fruity-yet-dry medium-to-full body with even balanced and a dried apple, spice, and mineral fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2008
87 points (Highly Recommended)
__________
185963
Black Box 2007 Chardonnay, Monterey County $20/3L Cask.
Straw color. Faint lemon curd aromas and flavors with a light body and a quick flavor fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
81 points (Recommended)
__________
185964
Black Box 2006 Shiraz, Central Coast $20/3L Cask.
Garnet violet color. Cranberry, roasted pepper and cedar aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with tart mixed berry fruit and a touch of pencil shavings. Finishes with a crisp, refreshing  fade with a hint of sundried tomato and balanced nutskin-like tannins. Serve with fajitas.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-08-2008
88 points (Highly Recommended)
__________
185965
Black Box 2007 Pinot Grigio, Veneto IGT $20/3L Cask.
Pale golden color. Waxy pear, white toffee, and floral lipstick aromas follow through on a soft, round entry to a dry medium body with shy fruit accented by apple skin notes and an oily texture. Finishes with a quick slightly pithy fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-11-2008
83 points (Recommended)
__________
185966
Hammer Sky 2007 Estate Grown "Summer Day", Rosé, Paso Robles $25.
cinnamon and cherry through ought with a touch of mint and lots of sandalwood and cedar. Curious mint leaf, cinnamon bark, and black peppercorn fade. Very spicy and glog-like.
Rosé, Pink
14.4%
In Our Chicago Tasting Room
Sep-02-2008
84 points (Recommended)
__________
185969
Handley 2007 Gewürztraminer, Anderson Valley $18.
Pale golden straw color. Toasty coconut shavings, buttercream, and lemon-peach cobbler aromas follow through on a round, somewhat limp entry to a dryish medium body with nut oil and green peach accents. Finishes with a a tart, lemon pith, dried banana, and dusty mineral fade.
Gewurztraminer, White
14.2%
In Our Chicago Tasting Room
Sep-02-2008
84 points (Recommended)
__________
185970
Handley 2007 Pinot Gris, Anderson Valley $18.
Pale golden straw color. Delicate aromas of pistachio nougat and nectarine follow through on a soft, crisp entry to a fruity-yet-dry light-to-medium body with tangy honeycrisp apple and clementine notes. Finishes with a lively refreshing fade. An excellent table wine, serve with scallops.
Pinot Gris, White
14.1%
In Our Chicago Tasting Room
Nov-10-2008
91 points (Exceptional)
__________
185971
Handley 2006 White Riesling, Mendocino County $19.
Golden color. Caramel apple, nut oil, and faint spice aromas. A soft, supple entry leads to a dry-yet-fruity medium body with of green pear, nectarine, canola oil, and pepper. Finishes with tart, somewhat hollow citrus rind and pepper fade.
Riesling, White
14.2%
In Our Chicago Tasting Room
Sep-02-2008
83 points (Recommended)
__________
185972
Handley 2006 Hein Vineyard, Pinot Blanc, Anderson Valley $20.
Bright yellow straw color. Tangy aromas of lemon, nectarine custard, and melon follow through on a soft entry to a dryish light-to-medium body with chalky minerality and crisp green apple notes, sherried nuts, and fruit tannins on the finish. A palate stimulating aperitif, serve with grilled octopus.
Pinot Blanc, White
13.8%
In Our Chicago Tasting Room
Nov-03-2008
85 points (Highly Recommended)
__________
185977
Friends.Red 2005 Red Wine, Sonoma County $10.
Garnet color. Raspberry pudding aromas follow through on a brisk entry to a fruity medium body with tangy acidity and a slate note. Finishes with slightly thin, pithy fade.
Other US Red, Red
14.2%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
185978
Pedroncelli 2006 Bench Vineyards, Merlot, Dry Creek Valley $14.
Ruby black color. Plum pudding and pie aromas follow through on a smooth, round entry to a fruity-yet-dry medium-to-full body with balanced flavors and an elegant fade.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
185979
Pedroncelli 2006 Mother Clone, Zinfandel, Dry Creek Valley $15.
Deep ruby color. Milk chocolate covered berries, pepper, and sandalwood aromas follow through on a supple entry to a dry-yet-fruity medium body with praline and mint accents and a dusty, chewy tannin fade. Impressively balanced and flavorful. Pair with spicy lamb dishes.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Oct-01-2008
90 points (Exceptional)
__________
185981
Vini 2006 Merlot, Thracian Valley $7.99.
Deep ruby black color. Spiced plum and raspberry puree, toasty cedar, and vanilla bean aromas. A brisk entry leads to a dry-yet-fruity light body with tangy sour cherry, raspberry, and dusty mineral flavors. Finishes with a lightly tannic berry skin and pencil shaving fade. A nice lighter styled red to server with burgers.
Merlot, Red
12.8%
In Our Chicago Tasting Room
Sep-18-2008
88 points (Highly Recommended)
__________
185982
Maryhill 2007 Gewürztraminer, Columbia Valley $14. Best Buy.
Pale silver golden color. Creamy lychee custard and coconut milk aromas follow through on around, supple entry to a fruity-yet-fry medium-to-full body with a layers of delicate spice and ripe peaches. Finishes with a long, tangy citrus peel and mineral accented fade. A delicious, balanced and pure Gewurz.
Gewurztraminer, White
11.8%
In Our Chicago Tasting Room
Sep-02-2008
94 points (Exceptional)
__________
185983
Maryhill 2007 Muscat Canelli, Columbia Valley $18.
Bright floral and honeyed peach aromas follow through vibrantly with balanced sweetness and ripe tangerine-like acidity. A brilliant sweet wine that will work with spicy Thai curries or creamy cheeses.
Muscat, White
13.3%
In Our Chicago Tasting Room
Dec-05-2008
93 points (Exceptional)
__________
185984
October 2008 US Rosé
Pale scarlet pink color. Shy aromas of berry crates and praline. A round, soft entry leads to a dry-yet-fruity medium body with strawberry-rhubarb jam, cherry butter, and spice. Finishes with a touch of honeyed apple and minerals. A delicious nicely styled sipper or serve with spicy grilled poultry. 
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Sep-02-2008
90 points (Exceptional)
__________
185987
Treleaven 2007 Gewürztraminer, Finger Lakes $19.99.
Golden color. Vibrant, dense aromas of lychee, lilac, and apricot have and oily bath soap edge and pine sap undercurrent and follow on a round, supple entry to a dry-yet-fruity medium body with tart wave of dried citrus and spice. Finishes with a touch of smoky minerality and tart fruity skins. A nice, dry and spicy choice for mild Asian and Indian cuisine.
Gewurztraminer, White
11.6%
In Our Chicago Tasting Room
Sep-02-2008
88 points (Highly Recommended)
__________
185988
Treleaven 2007 Semi-Dry, Riesling, New York State $13.99.
Silvery straw color. Rather shy yeasty cheese rind, balsa, and apple butter aromas follow through on a sharp entry to a dryish light-to-medium body with crabapple and nutshell accents. Finishes with a somewhat green apple core, aspirin, and grape seed fade. Give this a little time - drink in winter 2007 and beyond.
Riesling, White
10.9%
In Our Chicago Tasting Room
Sep-02-2008
84 points (Recommended)
__________
185989
Treleaven 2007 Dry, Riesling, Cayuga Lake $14.99.
Golden straw color. Beeswax, apple butter, and nougat aromas follow through on a crisp entry to a dryish light-to-medium body with vibrant acidity and green apple skin flavors coming to the fore. Finishes with a tart, riverbed like minerality. A nice dry aperitif, or serve with oysters.
Riesling, White
10.9%
In Our Chicago Tasting Room
Sep-02-2008
86 points (Highly Recommended)
__________
185990
Poppy 2007 Pinot Noir, Monterey County $14.75.
Deep ruby black color. Charred nut and white watermelon rind aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with toast and cocoa dusted citrus notes. Finishes with a crisp, pithy tannin fade.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-02-2008
87 points (Highly Recommended)
__________
185991
Poppy 2007 Chardonnay, California$12.50.
Deep yellow color. Hazelnut praline, buttercream, and pineapple aromas follow through on a silky entry to a dry-yet-fruity medium body with a tangy citrus and cream fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
86 points (Highly Recommended)
__________
185992
Turn Me Red 2006 Red Blend, Burgenland $15.99.
Garnet color. Roasted pepper, slate, and waxy cherry aromas follow through on a soft entry to a fruity medium body with cedar and baked berry notes on the juicy, smooth tannin finish.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2008
89 points (Highly Recommended)
__________
185993
Turn Me Riesling 2006 Riesling, Nahe $9.99.
Golden silver color. Worn rubber eraser, wood putty, and mashed crabapple aromas and follow through on a brisk, round entry to a dryish, slightly sour light body with apple and peach bobbing water flavors and a quick fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-15-2008
81 points (Recommended)
__________
185994
Turn Me Sweet 2005 Tempranillo, La Mancha $9.99.
Violet-garnet color. Sweet cherry pie and banana custard aromas follow through on a brisk, soft entry to a sweet light-to-medium body with spiced nut and honey accents. Finishes with a  apple butter and nut fade. A nice off-dry red to try with spicy bbq.
Tempranillo, Red
11.0%
In Our Chicago Tasting Room
Sep-08-2008
85 points (Highly Recommended)
__________
185996
Cosentino 2007 Pinot Grigio, Solano County $20.
Pale golden color. Pleasant aromas of toasted almond, nectarine, and apple sauce have a note of vanillin and follow through on a brisk, round entry to a dryish medium body with a bit of green pepper. Finishes with a lightly creamy, refreshing citrus custard fade.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Nov-10-2008
88 points (Highly Recommended)
__________
185997
Rotta Winery 2006 Chardonnay, Monterey $16.
Aromas of toffeed nuts and baked lemons follow through on a racy entry to a dry-yet-fruity medium body with nice lemon and lime custard pie notes and a smooth finish.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
185998
Rotta Winery 2007 Zinfandel, Rosé, California $10.
Pale silvery scarlet color. Aromas of matchsticks, strawberry preserves, and praline follow through on a soft entry to a dryish light body with cherry pit, sweet pickle, and hot springs water accents on the quick fade.
Rosé, Pink
12.7%
In Our Chicago Tasting Room
Sep-23-2008
81 points (Recommended)
__________
185999
Rotta Winery 2005 Merlot, Paso Robles $16.
Deep ruby color. Cherry custard, toasted meringue, pistachio, and allspice aromas follow through on a silky entry to a fruity-yet-dry medium body with gobs of ripe berry and black cherry and lively, well balanced acidity and tannins. Finishes with a long, crisp, berry, apple, and nut fade. A delicious, refreshing sipper, or pair with duck.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Oct-06-2008
93 points (Exceptional)
__________
186000
Rotta Winery 2005 "Proprietor's", Cabernet Sauvignon, Paso Robles $16.
Ruby black color. Currant custard, wet clay, and nougat aromas follow through on a soft, supple entry to a dryish medium body with tangy berry, black cherry, and mineral accents. Finishes in a sweet spice and toasty praline fade with fine, polished tannins. A nicely balanced cab to pair with steaks.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-06-2008
92 points (Exceptional)
__________
186001
Rotta Winery 2007 Muscat Canelli, Paso Robles $12.
Floral apricot and honey aromas follows through on a soft, graceful entry to a fruity medium body with a tropical fruit salad note and a bright, zesty finish.
Muscat, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
186002
Rotta Winery 2005 "Heritage", Zinfandel, Paso Robles $18.
Deep ruby color. Vibrant chocolate covered blueberry and raspberry aromas follow through on a rich entry to a fruity-yet-dry medium-full body with lush dried sour cherry and spicy pickle accents. Finishes with a long, flavorful mouthwatering fade. A classic American zinfandel.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Oct-01-2008
93 points (Exceptional)
__________
186003
Cosentino 2006 "The Novelist", White Meritage, California $18.
Pale golden yellow color. Apricot cobbler, lemon meringue pie, candied grapefruit aromas have a smoky edge and follow through on a soft, silky entry to a dryish medium body with understated depth and tangy singed orange peel and mineral notes on the finish.
Meritage, White
14.4%
In Our Chicago Tasting Room
Oct-07-2008
84 points (Recommended)
__________
186004
Cosentino 2005 "IL Chiaretto", Sangiovese, California $18.
Garnet brick color. Smoked nut, cherry tart, and custard aromas follow through on a supple, soft entry to a dry-yet-fruity medium-to-full body with ripe strawberry and cream notes. Finishes with a plush, elegant fade. A wonderful, mature table wine to pair with the finest meat and pasta dishes.
Sangiovese, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2008
91 points (Exceptional)
__________
186005
Crystal Valley Cellars 2005 "The Cab", Cabernet Sauvignon, California $18.
Dark garnet color. Baked plum, apple, dried currant, cassis, and white clay aromas follow through on bright entry to a crisp, fruity medium body with excellent acidity, fig, and nutty nougat accents and delicate spice fade. A rock solid, claret-like table wine to pair with a rib eye. A real sense of place here.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Sep-22-2008
92 points (Exceptional)
__________
186006
Crystal Valley Cellars 2006 "Franc", Cabernet Franc, California $18.
Garnet violet color. Chocolate covered nuts, creme brulee, and spicy boysenberry compote aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with roasted yellow pepper, orange tea, crystallized ginger, and green apple accents. Finishes with a long, rich, spice, lemongrass and sandalwood accented fade. Delicious and a superb table wine to pair with spicy Latin or Asian beef dishes.
Cabernet Franc, Red
14.8%
In Our Chicago Tasting Room
Oct-07-2008
91 points (Exceptional)
__________
186007
Crystal Valley Cellars 2005 Merlot, Napa County $18.
Deep garnet color. Aromas of blackberries, spiced plums, plum tomato, and clay follow through on a brisk entry to dryish medium body with accents of nuts and peat moss. Firm, fine drying tannins and baked apple skins on the finish. Well structured, give this some time.
Merlot, Red
14.8%
In Our Chicago Tasting Room
Sep-29-2008
88 points (Highly Recommended)
__________
186008
Crystal Valley Cellars 2006 "The Med", Lodi $18.
Garnet violet color. Rich sour cherry, cedar, slate and cocoa aromas follow through a round entry to a dry-yet-fruity medium-to-full body with nice perfume, pepper, and tangy citrus custard notes. Finishes with a fine tannin and fruit driven fade.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
186009
Cosentino 2007 Pinot Grigio, Solano County $20.
Pale golden color with an amber cast. Aromas of crabapples, melon rind, and walnut shell follow through on a brisk, supple entry to a dry light body with a somewhat watery citrus peel fade.
Pinot Grigio, White
14.0%
In Our Chicago Tasting Room
Oct-01-2008
83 points (Recommended)
__________
186012
Wine Master Select NV Sparkling Brut, Italy $12.99.
Pale golden color. Overripe kiwi and melon aromas with touch of almond butter. A brisk, bracing entry leads to a dryish, effervescent medium body with a touch of praline and dried orange peel. Finishes with a quick, chalky, orange aspirin-like fade.
Brut, Sparkling
11.5%
In Our Chicago Tasting Room
Sep-11-2008
82 points (Recommended)
__________
186013
Wine Master Select NV Sparkling Demi Sec, Italy $12.99.
Pale golden color. Lemon yogurt and white nut aromas follow through on a brisk, round entry to an effervescent fruity medium body with notes of cling peaches, yellow apples, and honey. Finishes in pleasant tangy fade. A nice picnic sparkler.
Demi Sec, Sparkling
11.0%
In Our Chicago Tasting Room
Sep-11-2008
85 points (Highly Recommended)
__________
186014
Ca' De' Santi 2006 Vespolina, Colline Novaresi $14.99.
Deep ruby color. Sweet nougat, cranberry tart, and light cedar aromas follow through on a breezy entry to a dryish light-to-medium body with accents of roasted nuts and chalk. Finishes with a tangy, pithy fade.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Sep-11-2008
84 points (Recommended)
__________
186015
Ca' De' Santi 2005 Croatina, Colline Novaresi $14.99.
Deep ruby color. Dried banana, spicy bubblegum, and baked red berry aromas. A brisk entry leads to a bone dry light-to-medium body with cranberry skin and potting soil flavors. Finishes with a hint of cocoa, cedar and spice. A bit lean, but nice choice for simple pasta dishes. 
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-11-2008
83 points (Recommended)
__________
186016
Bovo 2007 Chardonnay-Inzolia, Sicilia Bianco IGT $10.99.
Golden yellow color with an emerald cast. Apple custard, lemon curd, and cantaloupe aromas. A round, silky entry leads to a dry-yet-fruity medium body with tangy citrus,yellow apple, and spicy nougat flavors and a breezy, nutty, slate accented finish. Fun.

12.0%
In Our Chicago Tasting Room
Sep-11-2008
86 points (Highly Recommended)
__________
186017
Candido di Sicilia 2007 Sangiovese-Nero D'Avola, Sicilia Rosso IGT $18.99.
Violet color. Black raspberry jam, lilac, cedar and spice aromas follow through on a silky entry to a dry-yet-fruity medium body with notes of pencil shaving and red apple skin. Finishes with a long,tart berry skin fade. Nice style and balance - will make an excellent table wine.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Sep-11-2008
89 points (Highly Recommended)
__________
186018
White Owl Winery NV Cherry Pie $10.95.
Interesting golden orange color with a reddish hue. Rich spicy cherry pie aromas follows through on a round entry to a off-dry medium body with a tangy and tart grapefruit rind accented finish. A refreshing, pure and balanced sweet fruit wine.
Sweet Fruit Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
186019
White Owl Winery NV Snowy White $8.95.
Pleasantly floral apple sauce and pear custard aromas follow through on a soft mellow entry to a fruity sweet medium body with spicy citrus peel and cinnamon notes on the breezy finish.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
186020
White Owl Winery NV Spiced Pear $12.95.
Golden yellow color. Nougat, pear tart, and flan aromas follow through on a round entry to a fruity sweet medium body with a mellow texture and a pleasant poached pear flavors on the finish.
Sweet Fruit Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
186021
White Owl Winery NV Sweet Liberty $8.95.
Waxy bing cherry aromas follow through on a juicy entry to a fruity sweet entry to a tangy medium body with tangerine and talc notes on the zesty finish.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
186029
Cedar Creek NV Pinot Grigio, American $10.
Pale golden color with a salmon copper tint. Delicate aromas of melon, nectarine, and spicy apple sauce follow through on a lively entry to a fruity light-to-medium body with excellent depth and a crisp citrus and fruit tannin fade. A great aperitif.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-02-2008
91 points (Exceptional)
__________
186030
Cedar Creek NV Vidal, American$8.50.
Pale silvery straw color. Earthy metal ore, singed twig, powdered cleanser and dishrag aromas follow through on a brisk entry to a sour/sweet light body with a hint of crabapple, deodorant, and pungent moldy blue cheese notes. Finishes with a quick apple bobbing water fade.
Vidal Blanc, White
10.6%
In Our Chicago Tasting Room
Oct-07-2008
79/NR points (Not Recommended)
__________
186031
Wollersheim 2007 Prairie Blush, Wisconsin $9.
Cherry jam and honeyed toast aromas follow through on a crisp lively entry to a fruity light-to-medium body with tangy strawberry and orange notes on the long, crisp finish. Very nice.
Rosé, Pink
10.8%
In Our Chicago Tasting Room
Aug-15-2008
90 points (Exceptional)
__________
186032
Wollersheim 2007 Prairie Fumé, Seyval Blanc, American $8.
Pale silvery straw color. Ashy morbier cheese and Asian pear aromas follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with green apple skin and petrolly mineral notes. Finishes with a crisp, lightly pithy fade. A crisp sipper vague reminiscent of gruner veltliner; pair with mussels. 
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Oct-07-2008
88 points (Highly Recommended)
__________
186033
Wollersheim NV Dry Riesling, American $9.
Pale yellow straw color. Delicate aromas of waxy apple, pistachio nougat, and whipped cream follow through on a soft, supple entry to a dry-yet-fruity light-to-medium body with a hint of lipstick, prairie grass, and clementine. Finishes with a crisp, refreshingly tart citrus, white pepper dust, and green apple souffle-like fade. Very nice.
Riesling, White
11.5%
In Our Chicago Tasting Room
Oct-08-2008
88 points (Highly Recommended)
__________
186034
Wollersheim NV White Riesling, American $9.
Pale silvery straw color. Floral aromas of peach, waxy yellow apple, and honeysuckle follow through on a silky entry to a fruity light-to-medium body with sweet dried apricot and clementine accents. Finishes with crisp, tangy fade. A nice sipper or food wine to pair with spicy Chinese food.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-29-2008
91 points (Exceptional)
__________
186039
Roza Ridge Vineyards 2004 Cabernet Sauvignon, Rattlesnake Hills $15.
Garnet color. Baked raspberry and chocolate covered nut aromas have a curious citrus sanitizer note and follow through on a breezy entry to a dry-yet-fruity medium body with a orange pedialite note and a quick coffee ground and lemon fade.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Oct-02-2008
82 points (Recommended)
__________
186040
Roza Ridge Vineyards 2004 Syrah, Rattlesnake Hills $15.
Garnet black color. Artificial berry popsicle, orange gum, herb scented candle wax aromas have a mossy mud and iodine edge and follow through on a brisk entry to a dryish light-to-medium body with tomato jelly and Elmer's glue notes. Finishes with quick tannin tomato-y fade. Odd.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Oct-01-2008
79/NR points (Not Recommended)
__________
186041
Roza Ridge Vineyards 2004 Merlot, Rattlesnake Hills $15.
Burnished ruby black color. Vibrant aromas of plum tarts, chocolate covered cherry, salt water taffy,  and marinated sweet peppers follow through on a lively entry to tangy, fruity-yet-dry medium body with apple and dried blood orange zest accents. Finishes with nice layer of pencil shaving and spice with chewy tannins. A crisp refreshing wine to pair with steak fajitas or flank steak.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Oct-06-2008
86 points (Highly Recommended)
__________
186042
Sonoma Mission 2004 Merlot, Napa Valley $16.
Deep ruby black color. Spiced plum, pomegranate jelly, honeyed nuts, and white pepper aromas follow through on satiny entry to a dry-yet-fruity medium-to-full body with tangy black raspberry, cider vinegar, toffee, and sundried tomato accents. Finishes with a refreshing mouthwatering fade and a hint of smoke dried apples. A very nice table wine to pair with lamb.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Sep-29-2008
88 points (Highly Recommended)
__________
186043
Roza Ridge Vineyards NV "Roadside Market Red", Washington $15.
Garnet. Buttery praline and berry pie crust follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with cedar and toffee notes. Finishes with a long, elegant finish.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2008
91 points (Exceptional)
__________
186045
Tulocay 2002 Zinfandel, Amador County $18.
Ruby black color. Pistachio nougat, cherry compote, and beeswax aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with sundried tomato, raspberry sorbet, coco-mint and sweet spice accents. Finishes with a long, tangy refreshing fade. A big, yet remarkably balanced and food friendly zin. Pair with ostrich and stews.
Zinfandel, Red
15.4%
In Our Chicago Tasting Room
Oct-01-2008
90 points (Exceptional)
__________
186046
Jessie's Grove 2006 "Earth, Zin, & Fire", Zinfandel, Lodi $15.99.
Garnet purple color. Raspberry, cocoa dusted orange peel, and sweet spice aromas.  A silky entry leads to a dry-yet-fruity medium-to-full body with pencil shaving and roasted nut accents. Finishes with a crisp, tangy powdery tannin fade. Nicely balanced for sipping or the table.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Sep-26-2008
89 points (Highly Recommended)
__________
186047
Jessie's Grove 2006 Chardonnay, Lodi $18.99.
Straw gold color. Buttercream and peach cobbler and spice aromas follow through on a soft entry to a oily dryish medium body with a tangy peach and praline accented finish.
Chardonnay, White
15.5%
In Our Chicago Tasting Room
Aug-15-2008
86 points (Highly Recommended)
__________
186048
Jessie's Grove 2005 "Vintner's Choice" Old Vine, Zinfandel, Lodi$19.50.
Deep garnet color. Aromas of chocolate covered nuts, bacon, licorice, and black raspberry tarts follow through on a silky entry to a fruity-yet-dry medium-to-full body with excellent depth of jammy flavor and smooth peppery spice fade. Great style and drinkability.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Sep-26-2008
91 points (Exceptional)
__________
186049
Jessie's Grove 2005 "Ancient Vine", Carignane, Lodi $18.99.
Garnet violet color. Chocolate covered raspberry and cherry aromas follow through on a juicy entry to a fruity medium--to-full body with a tasty praline note and long, balanced, flavorful fade.
Carignane, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2008
92 points (Exceptional)
__________
186050
Jessie's Grove 2006 "Jessence Blanc", Lodi $18.99.
Golden straw color. Tropical fruit punch and lemon cream aromas follow through on a supple entry to a dry-yet-fruity medium body with a spicy lemon and floral talc finish.
Other White, White
14.5%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
186051
Silver Peak 2006 Pinot Noir, Carneros $19.99.
Garnet color. Dried raspberry and cranberry aromas follow through on a bright entry to a dryish light-to-medium body with slate and roasted nut notes. Crisp refreshing blood orange accented fade with light chewy tannins.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-02-2008
88 points (Highly Recommended)
__________
186052
Giani 2006 "Chillable", Cabernet Sauvignon, California $10.99.
Sweet grape jelly, peach jam, and green peppers aromas and flavors. A Christmas candy like wine that verges on a dessert wine.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Sep-22-2008
84 points (Recommended)
__________
186053
Brownstone 2006 Chardonnay, California $8.99.
Golden straw color. Pineapple and lychee aromas follow through on a round entry to a dry light-to-medium body with an oily texture and somewhat thin finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
83 points (Recommended)
__________
186054
Howling Moon 2005 Old Vine, Zinfandel, Lodi $12.99.
Deep garnet black color. Nice aromas of toffee and boysenberry pie follow through on round entry to a dry-yet-fruity medium-to-full body with nice chocolate accents. Finishes with a toasty praline and mocha fade. Very pleasantly balanced.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Sep-26-2008
88 points (Highly Recommended)
__________
186055
Black Ridge 2005 Vintner's Reserve, Cabernet Sauvignon, California $8.99.
Garnet color. Ripe aromas of sour cherry and raspberry follow through on a soft, supple entry to a fruity medium body with mixed berry pastry and delicate spice notes. Finishes with a gentle, tangy, mild tannin fade. A very pleasant sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-02-2008
88 points (Highly Recommended)
__________
186056
Dante Robino 2005 Bonarda, Mendoza $13.99.
Purple color. Clay, baked boysenberry, and varnished wood aromas. A soft, brisk entry leads to a tangy dry-yet-fruity medium body of medicinal herb, berry branch, butter roasted nuts, and berry herbal tea flavors. Finishes with a chewy fruit and oak tannin fade. 
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Sep-18-2008
83 points (Recommended)
__________
186057
Clovis Point 2005 Chardonnay, North Fork of Long Island $15.
Pale golden color with a silvery cast. Baked apple pie crust and toasty praline aromas follow through on a silky entry to a fruity-yet-dry light-to-medium body with apple sauce and tangy honeyed citrus peel flavors. Finishes with a peppery spice and drying mineral and fruit tannin fade. A lively sipper or pair with grilled shrimp.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-29-2008
88 points (Highly Recommended)
__________
186058
Clovis Point 2005 "Artifact" Red Wine, North Fork of Long Island$18.50.
Garnet color. Grilled pepper, roasted nuts, stewed berries aromas have an herbal accent and follow through on a brisk entry to a slightly sour, dryish medium body with nutshell notes and a firm, drying tannin fade.
Bordeaux Varietal Blend, Red
12.8%
In Our Chicago Tasting Room
Sep-23-2008
83 points (Recommended)
__________
186059
Paul D. Cattrone 2006 Pinot Noir, California $18.99.
Unusual pale crimson copper color. Shy rhubarb and mocha jelly bean aromas follow through on a brisk, silky entry to a dryish, tangy light-to-medium body with cedar, slate, turkey bacon, and blood orange accents. Finishes with a breezy dusty fade. A curious, but very table friendly offering; pair with duck.
Pinot Noir, Red
14.6%
In Our Chicago Tasting Room
Oct-02-2008
87 points (Highly Recommended)
__________
186077
Castoro Cellars 2006 Chardonnay, Central Coast $13.95.
Golden straw color. Toasty, buttery pineapple and apple pie aromas follow through on a round entry to a dryish medium body with a elegant flavor fade. Nice.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
186078
Castoro Cellars 2005 Merlot, Paso Robles $14.95.
Garnet purple color. Baked berry, smoked meat, and nut aromas follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with very even balance between fruit and toasty elements. Finishes with a mud and peppery spice on the fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2008
88 points (Highly Recommended)
__________
186079
Castoro Cellars 2007 Fume Blanc, Paso Robles $9.95.
Golden yellow color. Floral bath oil and fruit cocktail aromas follow throw on a limp entry to a dryish light-to-medium body with crabapple and dried honey accents. Finishes with a pithy, peach yogurt fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-26-2008
84 points (Recommended)
__________
186080
Martha Clara Vineyard 2005 "Five-O" Red Wine, North Fork of Long Island $19.99.
Brick red color. Sulfur, flint, and tomato sauce aromas follow through to a light-to-medium body with pepper and sour cherry notes. Finishes with brisk, easy-going finish.
Other US Red, Red
12.8%
In Our Chicago Tasting Room
Aug-15-2008
84 points (Recommended)
__________
186081
Martha Clara Vineyard 2007 "Five-O" White Wine, North Fork of Long Island $17.99.
Golden straw color. Smoky grilled lemon and baked kiwi aroma aromas follow through on a somewhat prickly entry to a dryish light body with a minty, anise tinged finish.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2008
83 points (Recommended)
__________
186082
Martha Clara Vineyard 2007 Gewürztraminer, North Fork of Long Island $15.99.
Pale golden silver color. Dense aromas of fresh tropical fruit cocktail follow through on a soft, breezy entry to a fruity-yet-dry light-to-medium body with nice accents of spicy apple sauce and honeyed nuts. Finishes with a soft, refreshingly fruity fade. A nice off-dry gewurz.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Sep-23-2008
88 points (Highly Recommended)
__________
186083
Martha Clara Vineyard 2007 Riesling, North Fork of Long Island $17.99.
Pale silvery yellow color. White toffee, waxy fruit candy, and lemon-apple sauce aromas follow through on a round entry to a fruity light-to-medium body with nice tangy acidity and a crisp nectarine and crabapple fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-26-2008
88 points (Highly Recommended)
__________
186084
Martha Clara Vineyard 2007 Pinot Grigio, North Fork of Long Island $15.99.
Pale yellow straw color. Lit matchstick, wax, and bruised apple aromas. Flat entry, dry light body, watery crabapple and lemon spritz flavors with a quick balsa wood finish.
Pinot Grigio, White
13.3%
In Our Chicago Tasting Room
Oct-02-2008
79/NR points (Not Recommended)
__________
186085
Martha Clara Vineyard 2007 Viognier, North Fork of Long Island $18.99.
Pale silvery straw color. Canned peach and grapefruit rind aromas follow through on a soft, gentle entry to a dryish light-to-medium body with spicy apricot compote and honey accents. Finishes with a green apple skin, chalk, and spa mineral water fade. A dry, understated viognier to pair with scallops and oysters.
Viognier, White
13.5%
In Our Chicago Tasting Room
Oct-07-2008
85 points (Highly Recommended)
__________
186086
Martha Clara Vineyard 2007 Chardonnay, North Fork Long Island $13.99.
Gold. Baked dried apricot, dried honey, spiced apple aromas are inviting and follow through on a soft entry to a dry-yet-fruity medium body with melon rind, caramel, and light petrolly minerality. Finishes with a tart, tangy citrus custard and nutskin fade. A nice sipper or pair with baked herbed chicken.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Sep-29-2008
86 points (Highly Recommended)
__________
186087
Ludwig 2007 Sweetwater Vineyard, Riesling, Monterey$13.50.
Pale straw color with a faint green cast. Ripe honeyed apricot and orange blossom aromas follow through on soft entry to a dry-yet-fruity light-to-medium body with ripe nectarine and green apple accents. Finishes with a crisp, tangy fade. A delicious and wonderfully balanced riesling that will excel as a sipper or paired with mildly spicy chicken and fish dishes.
Riesling, White
13.5%
In Our Chicago Tasting Room
Sep-29-2008
88 points (Highly Recommended)
__________
186088
Ludwig 2007 Lorelei's Vineyard, Riesling, Monterey$13.50.
Pale silvery straw color. Peach custard and pistachio brittle aromas follow through on a silky entry leads to tart, dry-yet-fruity light-to-medium body with of grapefruit and crabapples. Finishes with a crisp, powdery fruit tannin fade. A nice wine to serve with oysters.
Riesling, White
13.0%
In Our Chicago Tasting Room
Sep-29-2008
86 points (Highly Recommended)
__________
186092
Glenora 2007 Chardonnay, Finger Lakes $12.99.
Bruised apple aromas, sour lemon-lime candy, and sour cream aromas and flavors with stale Brazil nut edge. Quick watery fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-29-2008
81 points (Recommended)
__________
186093
Glenora 2007 Riesling, Finger Lakes $17.99.
Silvery pale golden color. Aromas of apple, lipstick and white melon. A soft entry leads to a fruity-yet-dry light body with tangy peach skin and honeyed apple skin flavors and a tart, tangy, mineral accented fade. A superb off-dry table with to serve with fish and shellfish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-26-2008
92 points (Exceptional)
__________
186094
Glenora 2007 Seyval Blanc, Finger Lakes $10.99.
Baked apple, citrus,and sea air aromas are mild and follow through on a crisp entry to a dryish light-to-medium body with lime pee, lemongrass, and chalk accents. Finishes with lightly pithy mineral and crabapple fade.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Oct-07-2008
84 points (Recommended)
__________
186095
Glenora NV "Alpine White", Finger Lakes $9.99.
Pale straw color. Green apple and nectarine aromas follow through on a crisp entry to a tangy light-to-medium body with pure balanced flavors and a refreshing finish.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2008
89 points (Highly Recommended)
__________
186098
Posenato 2007 Soave Classico $18.99.
Golden color with a slight mousse. Horsey hay, canned peach,dried grapefruit,  and creamy white chocolate toffee aromas. A brisk, silky entry leads to a dry light-to-medium body with white peach, crabapple, and lemon pith flavors. Finishes with a drying fruit tannin and mineral fade. A rustic choice to serve with rabbit or crab.
Regional Soave, White
12.5%
In Our Chicago Tasting Room
Sep-11-2008
85 points (Highly Recommended)
__________
186099
Ca Del Monte 2007 Valpolicella Classico $18.99.
Cranberry custard, toffee, and pencils aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with pomegranate, violet, cedar, and minerals accents. Classically styled and balanced.
Regional Valpolicella, Red
12.0%
In Our Chicago Tasting Room
Sep-11-2008
88 points (Highly Recommended)
__________
186100
Maretima 2007 Verdicchio $12.99.
Pale golden straw color. Overripe Asian pear and kiwi aromas have an herbaceous marinated mushroom edge and follow through on a soft, silky entry to a dryish light-to-medium body with melon rind and crabapple accents. Finishes with a crisp, chalky, fruit tannin fade. A nice choice for oysters or pasta with clam sauce.
Regional Verdicchio, White
12.5%
In Our Chicago Tasting Room
Sep-11-2008
84 points (Recommended)
__________
186101
Maretima 2006 Primitivo IGT $12.99.
Cherry sauce, pigs feet, and pomegranate molasses aromas. Follow through on a cardboard and mushroom and pepper dominated palate. Corked, both bottles sampled.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-11-2008
79/NR points (Not Recommended)
__________
186106
Brian Carter Cellars 2006 "Abracadabra", Columbia Valley $20.
Garnet purple color. Cassis, raspberry, clay and spice aromas follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with cola accents. Finishes with a long, tangy sour cherry note of the fade. A delicious, elegant and balanced red wine.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2008
91 points (Exceptional)
__________
186107
A Mano 2006 Chianti $11.99.
Deep garnet color. Sour cherry tart, root beer, and caramel fudge aromas follow through on a round, supple entry to a dry-yet-fruity medium body with a touch of dried roses, apple, and nuts. Finishes with tart, red berry and wet cinnamon bark fade.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Sep-11-2008
86 points (Highly Recommended)
__________
186108
A Mano 2007 Moscato, Puglia $11.99.
Pale golden yellow color. Very floral aromas of peach blossoms and honeyed apricots follow through on a soft, silky entry to a fruity-yet-dry medium body with sweet grape, honeydew, and delicate potpourri notes. Finishes with a crisp, tangy peach skin and wildflower honey fade. Very aromatic, tasty and not cloying in the least.

12.0%
In Our Chicago Tasting Room
Sep-11-2008
91 points (Exceptional)
__________
186109
A Mano 2007 Pinot Grigio, Puglia IGT $11.99.
Pale golden silver color. Cayenne spiced melon, pear and mango and praline aromas. A soft, silky entry leads to a dryish medium body with melon, crabapple, and delicate spice flavors. Finishes with a tangy, nectarine skin and mineral fade. A very nice, clean sipper or food wine.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Sep-11-2008
87 points (Highly Recommended)
__________
186110
A Mano 2006 Primitivo, Puglia IGT $11.99.
Rich garnet violet color. Spicy aromas of raspberry-plum jam, violets, and apple butter follow through on a lively entry to a tangy, dry-yet-fruit medium-to-full body with nice notes of honey roasted nuts, cocoa, and delicate spice. Finishes with a spice apple and nutty tannin fade. Very tasty and engaging for the table.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Sep-11-2008
91 points (Exceptional)
__________
186111
A Mano 2007 Soave $11.99.
Pale golden yellow color. Rather shy aromas of yellow apples, lemon zest, and white nuts follow through and blossom on a soft, satiny entry to a dry-yet-fruity medium-to-full body with elegant layers of papaya and praline. Finishes with a long, clean nectarine and mineral fade. A great choice for seafood.
Regional Soave, White
12.5%
In Our Chicago Tasting Room
Sep-11-2008
89 points (Highly Recommended)
__________
186112
Bay Bridge Vineyards NV Chardonnay, California $3.99.
Pale straw color. Apple sauce, lemon, and rubber aromas follow through on a brisk entry to a light-to-medium body with modest fruit and a tart pineapple fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
83 points (Recommended)
__________
186113
Bay Bridge Vineyards NV Merlot, California $3.99.
Garnet color. Berry compote, cocoa, and pencil shaving aromas follow through on crisp entry to a dryish medium body with nice depth and balance and a touch of grilled pepper. Finishes with a mildly tannic and refreshing nutshell fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2008
85 points (Highly Recommended)
__________
186114
Bay Bridge Vineyards NV Cabernet Sauvignon, California $3.99.
Deep ruby color. Toasty mocha and baked blackberry aromas follow through on a breezy entry to a fruity-yet-dry light-to-medium body with refreshing acidity and crushed red berry fruitiness. Finishes with a nutty and slightly chalky tannin fade. A nice light sipper.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-02-2008
87 points (Highly Recommended)
__________
186115
Big House Wine Co. 2007 "Pink", California $9.99.
Pale crimson color with a pewter rim. Baked raspberry, berry bush, and mineral aromas follow through on a soft entry to a dry light-to-medium body with white strawberry accents. Finishes with a zippy fade.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-23-2008
83 points (Recommended)
__________
186116
Angel Juice 2006 Chardonnay, Central Coast $21/3L Cask.
Pale golden straw color. Shy aromas of golden apple, kiwi, and honeycomb follow through on a soft, somewhat limp entry to a dryish light body with a quick apple bobbing water and lemon spritz fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-08-2008
82 points (Recommended)
__________
186117
Angel Juice 2007 Pinot Grigio, California $21/3L Cask.
Pale golden color with  faint salmon hue. Delicately perfumed aromas of peony, buttery pistachio brittle, and ripe nectarines follow though on a soft, oily entry to a dryish and somewhat limp light-to-medium body with oily nut accents. Finishes with nice crisp compote of nectarines, apple skins, and pistachios.
Pinot Grigio, White
13.4%
In Our Chicago Tasting Room
Sep-23-2008
85 points (Highly Recommended)
__________
186118
BoHo 2006 Chardonnay, Central Coast $24/3L Cask.
Bright golden straw color. Delicate aromas of egg whites, dusty pear, and golden raisin box follow through on a soft, simple entry to a dryish light-to-medium body with a tart, light, green apple and clementine rind fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-08-2008
84 points (Recommended)
__________
186119
BoHo 2006 Merlot, Central Coast $24/3L Cask.
Garnet violet color. Shy aromas of spicy baked berries, handmade paper, and old cocoa follow through on a soft entry to a dryish light-to-medium body with hints of apple core, pickling spice, and cedar. Finishes with a quick fade.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Sep-29-2008
83 points (Recommended)
__________
186120
BoHo 2006 Cabernet Sauvignon, Central Coast $24/3L Cask.
Ruby black color. Spicy baked cherry, black pepper, marinated peppers, and sautéed spinach aromas follow through a brisk entry to a dry light-to-medium body with waxy crabapple, berry skin, and balsa notes. Finishes with an instant powdery fade.
Cabernet Sauvignon, Red
13.4%
In Our Chicago Tasting Room
Oct-06-2008
86 points (Highly Recommended)
__________
186121
Cantina di Rosa 2007 Pinot Grigio, Grave del Friuli $9.97/1.5L.
Pale golden straw color. Baked apple and toasted nut aromas. A quick, somewhat limp entry leads to a dry, oily medium body with dried apple, green pluot, and oily mineral flavors and a quick, powdery fruit tannin fade. Give this a good chill.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-11-2008
83 points (Recommended)
__________
186122
Cantina di Rosa 2006 Merlot, Delle Venezie $9.97/1.5L.
Deep ruby color. Toasty cedar, chocolate covered cherry and fig aromas follow through on a soft, brisk entry to a smooth, dryish light-to-medium body with a crisp green apple, black pepper, nut, and creme brulee accented finish. A tasty table wine or sipper. 
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Sep-11-2008
86 points (Highly Recommended)
__________
186123
Cantina di Rosa 2006 Pinot Noir, Delle Venezie $9.97/1.5L.
Ruby color. Marinated and roasted pepper, baked cherry, clove, and caramel aromas. A brisk, soft entry leads to a dryish medium body with cherry pit, Thai pepper, thyme, and nutshell flavors. Finishes with a powdery tannin and pepper skin fade.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Sep-11-2008
82 points (Recommended)
__________
186124
Cantina di Rosa 2006 Cabernet Sauvignon, Grave del Friuli $9.97/1.5L.
Deep ruby color. Shy aromas of raspberry-pomegranate jelly and cocoa-mint follow through on a brisk, somewhat lean entry to a light body with accents of melon, nuts, and pudding. Finishes with a quick, spicy cranberry-apple sauce fade. A soft, even outdoor sipper.
Regional Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Sep-11-2008
84 points (Recommended)
__________
186125
Concannon 2006 Selected Vineyards, Merlot, Central Coast $12.
Garnet color. Lightly smoked chocolate covered berry and nut aromas follow though on round, silky entry to a dry-yet-fruity medium body with nice layers of raspberry, red apple, watermelon and praline notes. Finishes with crisp tangy fade. A solid sipper or pair with gourmet burgers, pepper steak, or fajitas.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Sep-29-2008
88 points (Highly Recommended)
__________
186126
Concannon 2006 Selected Vineyards, Syrah, Central Coast $12.
Raspberry jam, melted chocolate, and cedar aromas follow through on racy entry to a dry-yet-fruity medium body with craisin and clay accents and nervous acidity. Finishes with a tangy, lightly pithy wood and fruit tannin fade.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Oct-01-2008
84 points (Recommended)
__________
186128
Concannon 2006 Limited Release, Pinot Noir, Central Coast $16.
Deep ruby color. Waxy black cherry, honeyed raisin toast, and delicate spice aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with roasted nut, pepper, orange pekoe tea, and mineral accents. Finishes with a tangy, citrus rind and slate fade. Try with peppered pork tenderloin.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-07-2008
87 points (Highly Recommended)
__________
186129
Cupcake 2007 Chardonnay, Central Coast $9.99.
Bright golden yellow color. Apple custard tart, dried pear, and delicate spice aromas follow through on a soft, crisp entry to a dryish light-to-medium body with tangy baked lime and onion skin accents. Finishes with refreshing, mouthwatering fade. A nice aperitif, or serve with grilled shrimp.
Chardonnay, White
13.4%
In Our Chicago Tasting Room
Oct-08-2008
88 points (Highly Recommended)
__________
186130
Cupcake 2005 Cabernet Sauvignon, Central Coast $9.99.
Garnet color. Chocolate covered berry and nut aromas follow through on a breezy entry to a dry-yet-fruity light-to-medium body with cherry jam and graphite accents. Finishes with a crunchy red apple and dusty tannin fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2008
84 points (Recommended)
__________
186131
Cupcake 2006 Merlot, Central Coast $14.99.
Garnet color. Buttery warm praline, raspberry tea, and cranberry aromas follow through on a brisk entry to a tart medium body with smoked herb, cocoa powder, and a cedar flavors. Finishes with a quick, drying nutshell tannin fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Sep-29-2008
84 points (Recommended)
__________
186132
Fish Eye 2006 Chardonnay, California $17.99/3L Cask.
Pale yellow gold color. Shy nougat, putty, and crabapple aroma follow through on a simple entry to a dryish light-to-medium body with tart lemon accents. Finishes with a flat, dusty fruit tannin and nutshell oak fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-02-2008
82 points (Recommended)
__________
186133
Fish Eye 2006 Shiraz, California $17.99/3L Cask.
Deep garnet color. Red grape jelly and toasty raspberry pop-tart aromas follow through on a brisk, simple entry to a dry-yet-fruity light-to-medium body with a nice dash of spice. Finishes with a breezy, sweet tart fade. A pleasant quaffer.
Shiraz, Red
12.5%
In Our Chicago Tasting Room
Oct-08-2008
85 points (Highly Recommended)
__________
186134
Fish Eye 2006 Cabernet Sauvignon, California $17.99/3L Cask.
Deep garnet violet color. Baked blackberry, crispy bacon fat, and cinnamon apple cider aromas follow through on a silky entry to a dry-yet-fruity medium body with pleasant fruit and acidity. Finishes with raspberry jam, nut, and orange jelly notes on the crisp fade. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-29-2008
87 points (Highly Recommended)
__________
186135
Glen Ellen 2006 Reserve, Cabernet Sauvignon, California $10.99/1.5L.
Garnet color. Aromas of cassis, dark roasted nuts, spice, and red clay follow through on a brisk entry to a dry-yet-fruity light-to-medium body with a crisp, powdery tannin, roasted tomato, and cellar earth fade.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Sep-29-2008
86 points (Highly Recommended)
__________
186136
Glen Ellen 2006 Reserve, Merlot, California $10.99/1.5L.
Ruby color. Shy and jumbled dried cranberry, wax, and mixed nut aromas follow through on a brisk entry to a dry light body with a quick pithy wet pencil fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2008
80 points (Recommended)
__________
186137
Glen Ellen 2006 Reserve, Chardonnay, California $10.99/1.5L.
Pale golden yellow color. Apple, pear, and cashew butter aromas follow through on a brisk, round entry to a dry-yet-fruity light to medium body with a touch of grapefruit on the finish. A nice picnic wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-02-2008
85 points (Highly Recommended)
__________
186138
Helfrich 2007 Gewürtraminer, Alsace $12.99.
Pale straw emerald color. Sweet honeyed apricot and lilac aromas follow through on a  soft round entry to a fruity light-to-medium body with a good depth and excellent balance. Finishes with a tangy tangerine and peach fade. A delicious food friend offering to pair with spicy Thai food.
Alsace Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
Sep-16-2008
92 points (Exceptional)
__________
186139
Helfrich 2007 Pinot Gris, Alsace $12.99.
Pale straw color. Aromas of almond oil, dried peaches, sour apple, and delicate spice follow through on a supple entry to a tangy, fruity-yet-dry medium body with notes of dried mango and golden raisin puree. Finishes with a crisp, dry, mineral accented fade.
Alsace Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Sep-16-2008
87 points (Highly Recommended)
__________
186140
Helfrich 2007 Riesling, Alsace $12.99.
Pale golden straw color. Peach blossom, wax, and apricot aromas follow through on round entry to a dryish medium body with tart green apple and slate notes. Finishes with a breezy mineral accented fade. A nice dry riesling to serve with seared scallops. 
Alsace Riesling, White
12.5%
In Our Chicago Tasting Room
Sep-16-2008
86 points (Highly Recommended)
__________
186141
Montecillo 2005 Crianza, Rioja $11.99.
Dull ruby black color. Spicy aromas of blackberry yogurt, chocolate, plums, and lacquered cedar follow through on a silky entry to a dryish medium body a tangy browned apple note. Finishes with a tart, cherry pit and toasty cedar accented fade. 
Rioja, Red
13.5%
In Our Chicago Tasting Room
Sep-08-2008
84 points (Recommended)
__________
186142
Montecillo 2007 Blanco, Rioja $11.99.
Pale silvery straw color. Aromas of almond nougat, pear custard, and potting soil follow through on a soft entry to a dryish light-to-medium with modest fruit and talc accents. Finishes with a mild crabapple and wet balsa fade.
Rioja, White
11.5%
In Our Chicago Tasting Room
Sep-08-2008
85 points (Highly Recommended)
__________
186143
Oak Creek NV Cabernet Sauvignon, California $2.99.
Spicy raspberry-blueberry pie and roasted pepper aromas follow through on a breezy entry to a fruity medium body with bright tangy berry fruit and cedar flavors. Finishes with a bright pepper jelly fade and moderate tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-29-2008
83 points (Recommended)
__________
186144
Oak Creek NV Chardonnay, California $2.99.
Pale yellow golden color. Shy lemon, collard green, and green apple aromas follow through on a brisk entry to a dryish light-to-medium body with a touch of spice and nutty oak.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-02-2008
83 points (Recommended)
__________
186145
JP Chenet NV Cabernet-Syrah, Vin de Pays d'Oc $16/3L Cask.
Deep garnet color. Currant coulis, baked cranberry, delicate spice and honeyed herb aromas follow through on a soft supple entry to a dryish medium body with sour cherry and dried strawberry accents. Finishes in an earthy, tangy fade with soft fruit tannins.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Sep-16-2008
85 points (Highly Recommended)
__________
186146
JP Chenet NV Chardonnay, Vin de Pays d'Oc $16/3L Cask.
Pale golden silver color. Raw honey, pressed flowers, and dried pear aromas follow through on a soft, gentle entry to a dryish medium body baked green apple and slate accents. Finishes dryly with powdered honey, dried apple, and mineral fade.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-16-2008
84 points (Recommended)
__________
186147
Kiwi Cuvee 2007 Sauvignon Blanc, Vin de Pays d'Oc $7.99.
Pale silvery straw color. Bright aromas of fresh cut bell pepper, cornichon, gooseberry jam, and Meyer lemon follow through on a round, vibrant entry to a dry-yet-fruity medium-to-full body excellent depth and cut. Finishes with a lingering spicy marinated pepper and lemongrass fade. Lots of character and table appeal.

11.5%
In Our Chicago Tasting Room
Sep-16-2008
90 points (Exceptional)
__________
186148
Northwood 2006 Chardonnay, California $3.99.
Golden yellow color. Caramel pastry, baked apple and pear aromas follow through on a brisk, round entry to a dryish medium body with lime and toast notes on the breezy finish. A carefree sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-02-2008
84 points (Recommended)
__________
186149
Northwood 2005 Cabernet Sauvignon, California $3.99.
Garnet purple color. Berry banana compote and roasted nut aromas follow through on a breezy entry to a dry-yet-fruity light-to-medium body with craisin and nougat accents. Finishes with pithy apple skin, clay, and firm tannin fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-29-2008
82 points (Recommended)
__________
186150
Now and Zen 2007 "Wasabi White", Alsace $11.99.
Pale yellow straw color. Green apple, nectarine, and mineral aromas follow through on a a supple entry to an oily, dry medium body with dried apple and pear accents. Finishes with a dusty mineral and apple core fade.
Alsace Other White, White
12.5%
In Our Chicago Tasting Room
Sep-16-2008
85 points (Highly Recommended)
__________
186151
Oak Leaf NV Chardonnay, California $3.99.
Golden yellow color. Spiced poached pear and orange jelly aromas follow through on a breezy entry to a dry-yet-fruity light-to-medium body with tangy green apple accents. Finishes with a pleasantly refreshing mineral and praline accented fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-02-2008
84 points (Recommended)
__________
186152
Oak Leaf NV Merlot, California $13.
Deep ruby color. Cherry soda, fire roasted pepper, and fruit gum aromas follow through on a brisk entry to a dry-yet-fruity light-to-medium body with craisin and chocolate nut accents. Finishes with a zippy fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2008
83 points (Recommended)
__________
186153
Oak Leaf NV Cabernet Sauvignon, California $4.
Garnet color. Spicy raspberry compote, toffee, roasted nuts, and apple tea aromas follow through on a breezy entry to a dry-yet-fruity medium body with a crisp spicy edge. Finishes with a firm, drying, papery tannin fade.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Sep-29-2008
84 points (Recommended)
__________
186154
Oak Leaf NV Pinot Grigio Chardonnay, California $3.99.
Straw pink color. Butter and mint aromas follow through on a thin watery entry to a dryish light body with a balsa note on the quick finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2008
80 points (Recommended)
__________
186155
Pinecroft NV White Zinfandel, California $3.99.
Pale silvery pink color. Cherry and strawberry ice cream aromas follow through on a brisk entry to a fruity sweet light-to-medium body with toasted marshmallow accents. Finishes with a quick, watermelon candy fade. Sweet and innocuous.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Sep-23-2008
79/NR points (Not Recommended)
__________
186156
Pinecroft NV Cabernet Sauvignon, California $4.
Garnet. Baked cranberry, roasted nut, and lipstick aromas follow through on a brisk entry to a dryish light-to-medium body with apple skin and pepper accents. Finishes with a pithy, singed walnut fade.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-02-2008
84 points (Recommended)
__________
186157
Vista Point 2007 Chardonnay, California $1.99.
Pale golden yellow color. Subdued aromas of peanut brittle and waxy apples follow through on a soft entry to a dryish light-to-medium body with hints of green pear and lime zest. Finishes with a tangy, mineral accented fade. A modest, but pleasant wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-22-2008
84 points (Recommended)
__________
186158
Vista Point 2007 Merlot, California $1.99.
Deep ruby color. Raspberry and pencil shaving aroma follow through on a round, crisp entry to a dry-yet-fruity light-to-medium body with charred nuts and burnt sugar accents. Finishes with a refreshing red apple skin and nut fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-01-2008
85 points (Highly Recommended)
__________
186159
Beach Dogs NV Chardonnay, South-Eastern Australia $9.97/1.5L.
Straw green color. Melon, gooseberries, cashew butter, and yellow apple aromas follow through on a round entry to a dry-yet-fruity medium body with hints of pineapple and lychee nut. Finishes with a tangy, orange and lemon curd fade. Pleasant.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-08-2008
89 points (Highly Recommended)
__________
186160
Beach Dogs NV Shiraz, South-Eastern Australia $9.97/1.5L.
Violet black color. Somewhat jumbled aromas of sugary toffee, cherry jam, salt water taffy, and spicy apple cider follow through on a soft, brisk entry to a fruity-yet-dry light-to-medium body with a touch of nuts and pepper. Finishes with a quick, powdery tannin fade. For beach parties and the like and pub grub.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Sep-08-2008
83 points (Recommended)
__________
186161
Beach Dogs NV Cabernet Sauvignon, South-Eastern Australia $9.97/1.5L.
Garnet with a violet cast. Sweet spicy berry cobbler, roasted corn, and pomegranate jelly aromas a soft, brisk entry leads to a dry-yet-fruity medium body with tangy green apple and toffee accents. Finishes with a breezy, fruit tannin and cranberry fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-08-2008
85 points (Highly Recommended)
__________
186162
Beach Dogs NV Merlot, South-Eastern Australia $9.97/1.5L.
Garnet color. Spicy blueberry pie, putty, and pink peppercorn aromas follow through on a soft entry to a dryish light-to-medium body with a brown apple note and a zippy, papery fade. A bit plonky, but fine for burgers.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Sep-08-2008
82 points (Recommended)
__________
186163
Debonné 2007 Lot 007, Reserve Riesling, Grand River Valley $14.99.
Pale silvery golden color. Golden raisin puree, cheddar cheese rind, and flower bed aromas follow through on a brisk entry to a dryish light-to-medium body with tart lemon spritz and nectarine skin accents and a grassy fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-06-2008
88 points (Highly Recommended)
__________
186167
Korus NV Cabernet Sauvignon, Vin de Pays d'Oc $12.99.
Deep garnet color. Candied cherry, berry and spicy prune aromas. A soft, supple entry leads to a dry-yet-fruity medium body with dried currant and red apple accents. Finishes with a crisp cranberry raisin nut granola fade.

13.0%
In Our Chicago Tasting Room
Sep-16-2008
83 points (Recommended)
__________
186168
Korus NV Chardonnay, Vin de Pays d'Oc $12.99.
Toasty coconut, flower box, and pineapple cake aromas follow through on a soft, round entry to a dry-yet-fruity medium body with caramel apple and lemon curd accents. finishes with a tangy, mineral and spice inflected fade. A nice sturdy, classically styled chard for sipping or the table.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-16-2008
89 points (Highly Recommended)
__________
186169
Korus NV Rosé, Vin de Pays d'Oc $12.99.
Rich light scarlet pink color. Mixed berry and cherry jam on honey buttered toast aromas . A soft, brisk entry leads to a tart, dryish light body of berry skin, watermelon rind, light praline, and peppery spice. Finishes with dryish, mineral and berry water fade.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-16-2008
84 points (Recommended)
__________
186170
Korus NV Merlot, Vin de Pays d'Oc $12.99.
Deep garnet color. Aromas of clove, sweet pickles, and spicy raspberry-plum tarts follow through on a soft, brisk entry to a dry-yet-fruity light-to-medium body with red apple skin and slate accents. Finishes in a tangy, nougat and spice fade with powdery tannins. A rock solid table wine to pair with gourmet meatloaf and meat and pasta dishes.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Sep-16-2008
88 points (Highly Recommended)
__________
186173
Terra Andina 2007 Carmenére, Central Valley $9.
Garnet purple color. Vibrant spicy blueberry-blackberry compote, buttercream, and sweet roasted pepper aromas follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with nice accents of mocha, apple skin, and spice. Finishes with a long, coffee, toffee fade with fine silty tannins.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Sep-18-2008
89 points (Highly Recommended)
__________
186174
Terra Andina 2007 Sauvignon Blanc, Central Valley $9.
Pale straw emerald color. Rubber tire, grilled lemon, and grass aromas follow through on a soft, entry to a dryish light body with hints of tar and mossy stones. Finishes with a lean, citrus pith and white ember fade. 
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-18-2008
83 points (Recommended)
__________
186175
Terra Andina 2006 Cabernet Sauvignon, Central Valley $9.
Blueberry, mint, clay, chocolate, and bacon fat aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with accents of sweet spice and mint leaf. Finishes with a long, ripe berry, cocoa powder and fine tannin fade. A good burger wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-18-2008
88 points (Highly Recommended)
__________
186176
Terra Andina 2007 Reserva, Chardonnay, Limari Valley $13.
Bright yellow straw green color. Butter sautéed pineapple, lime zest, and honeyed rye toast aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with nice accents of apple sauce and delicate spice. Finishes with a touch of wet stone minerality and a wisp of rubber.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Sep-18-2008
85 points (Highly Recommended)
__________
186177
Terra Andina 2006 Reserva, Carmenére, Rapel Valley $13.
Garnet purple color. Mocha, Peppermint bark, nut, baked blueberry and roasted tomato aromas follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with roasted nuts, minty herb and sweet spice accents. Finishes with an apple sauce, pepper, and earth fade. Nice.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Sep-18-2008
88 points (Highly Recommended)
__________
186178
Terra Andina 2006 Reserva, Cabernet Sauvignon, Maipo Valley $13.
Dried meat, butter roasted nuts, roasted pepper, and eucalyptus oil aromas follow through on a supple entry to a fruity-yet-dry medium-to-full body with nice depth and structure. Finishes with a snappy berry skin and chocolate covered nut fade. Very nice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-18-2008
89 points (Highly Recommended)
__________
186179
Glenora NV Cayuga White, Finger Lakes $8.99.
Straw color. Floral talc, peach blossom and anise aromas follow through on crisp entry to a fruity light-to-medium body with a refreshing nectarine accented fade. A pleasant sipper.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
186180
Glenora 2007 Dry Riesling, Finger Lakes $17.99.
Golden straw color with an emerald cast. Crushed apple, peach, and kiwi aromas follow through on soft entry to a dry-yet-fruity light body with great minerality and mouthwatering acidity on the long finish. A textbook example of fine dry Old World style riesling.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-26-2008
91 points (Exceptional)
__________
186183
Michel Picard 2006 Vouvray $9.99.
Pale silvery straw color. Baked apple skin, lemon pepper, nougat and light diesel aromas follow through on a soft, brisk entry to a fruity-yet-slightly sour light body with overripe caramel apple and raisin accents. Finishes with a quick, pithy fade.
Loire Vouvray, White
12.2%
In Our Chicago Tasting Room
Sep-16-2008
83 points (Recommended)
__________
186184
Michel Picard 2006 Sancerre $19.99.
Pale golden color. Shy bath oil nose follow through on a soft, brisk entry to a dry light body with lemon juice and crabapple flavors and a citrus rind and wet grass fade.
Loire Sancerre, White
12.2%
In Our Chicago Tasting Room
Sep-16-2008
84 points (Recommended)
__________
186185
Michel Picard 2006 Beaujolais-Villages $9.99.
Deep ruby black color. Compact aromas of toasted nuts and spicy cherry-berry jam follow through on a racy entry to a dryish light-to-medium body with pinpoint  acidity and a strawberry, herb, nut, and earth fade.
Gamay, Red
12.2%
In Our Chicago Tasting Room
Sep-16-2008
87 points (Highly Recommended)
__________
186186
Michel Picard 2006 Côtes-du-Rhône Rouge $9.99.
Deep garnet color. Spicy nougat, raspberry sorbet, and putty aromas follow through on a  soft, supple entry to a dryish medium body with red apple, nutshell and earth accents. Finishes with a drying, nutty, fruit and oak tannin fade. Pair with flank steak and fajitas.

13.2%
In Our Chicago Tasting Room
Sep-16-2008
86 points (Highly Recommended)
__________
186187
Michel Picard 2006 Pinot Noir, Bourgogne Rouge $14.99.
Deep ruby black color. Cherry-berry jam of butter toasted nut bread aromas follow through on a soft, round entry to a dryish light-to-medium body with slate, apple core, and cherry pit accents. Finishes with a crisp, fruit tannin and peppercorn fade.
Burgundy Bourgogne Rouge, Red
12.6%
In Our Chicago Tasting Room
Sep-16-2008
86 points (Highly Recommended)
__________
186188
Michel Picard 2006 Chardonnay, Macon-Villages $11.99.
Dark toasted meringue, pecan, and caramel apple aromas follow through on a dryish, slightly sour medium body with sour cream frosting and crabapple accents. Finishes with a breezy apple water and flint fade.
Chardonnay, White
12.6%
In Our Chicago Tasting Room
Sep-16-2008
84 points (Recommended)
__________
186189
Michel Picard 2006 Chardonnay, Bourgogne $14.99.
Bright yellow color. Lemon custard and buttery white toffee aromas follow through on a silky entry to a dry-yet-fruity light-to-medium body with caramel apple, vanilla cream, and baking spice accents. Finishes with a crisp citrus and nectarine custard fade. Nice balance and table friendliness.
Burgundy Bourgogne Blanc, White
12.9%
In Our Chicago Tasting Room
Sep-16-2008
86 points (Highly Recommended)
__________
186197
Jekel 2006 "Gravelstone", Chardonnay, Monterey $10.99.
Straw color. Shy aromas of sweet butter follow through on a prickly entry to a dry light-to-medium body with jumble and muted apple and peach flavors and a quick finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
82 points (Recommended)
__________
186198
Jekel 2007 Riesling, Monterey $11.99.
Golden straw color. Caramel apple and faint rubber aromas follow through on a supple entry to a dryish light-to-medium body with tart green apple and kiwi flavors. Finishes with nice, dry, mineral accented fade. A solid choice for mussels or salads.
Riesling, White
13.5%
In Our Chicago Tasting Room
Sep-29-2008
88 points (Highly Recommended)
__________
186199
Jekel 2005 Merlot, Arroyo Secco $14.99.
Garnet violet color. Smoky cedar, marinated olive, and prune custard aromas follows through on a smooth, supple entry to a dryish medium body with good depth and balanced, mildly tannic finish.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
186200
Virgin Vines 2006 Chardonnay, California $9.99.
Pale golden yellow color. Cheese pastry frosting, rye toast, and lemon curd aromas follow through on a soft, silky entry to a dryish medium body with hints of pear, minerals, and bright acidity on the finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-22-2008
85 points (Highly Recommended)
__________
186201
Virgin Vines 2006 Shiraz, California $9.99.
Garnet purple color. Aromas of roasted nuts, spicy nougat, and mixed berry coulis follow through on a brisk entry to a dry-yet-fruity medium body with nice dainty balance and a tangy, lightly tannic fade. A pleasant sipper or burger wine.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-08-2008
86 points (Highly Recommended)
__________
186202
Dunham 2006 Shirley Mays, Chardonnay, Columbia Valley $29.
Golden yellow color. White almond toffee, spicy nougat, and poached pear aromas. A soft, silky entry leads to a dry light-to-medium body with slightly sherried nut, nut oil, and baked brown apple flavors. Finishes with a pithy, spiced pistachio and pepper dust fade. Interesting, but rather faded.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Oct-16-2008
84 points (Recommended)
__________
186203
Valley Vineyards 2007 Chardonnay, American $9.95. Best Buy.
Silvery straw color. Waxy green apple, Key lime custard, and oily praline aromas follow through on a soft, silky entry to a fruity-yet-dry medium body with a crisp, mouthwatering fade. A nice sipper or table wine to pair with grilled fish dishes.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-21-2008
88 points (Highly Recommended)
__________
186207
Duck Pond 2007 Desert Wind Vineyard, Chardonnay, Wahluke Slope, Columbia Valley $9.99. Best Buy.
Very pale golden amber color. Apple yogurt, lip polish, and spiced papaya aromas follow through on a soft entry to a dryish light-to-medium body with buttered nuts and starfruit on the peppery spice fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-16-2008
86 points (Highly Recommended)
__________
186208
Desert Wind 2006 "Bare Naked", Chardonnay, Wahluke Slope, Columbia Valley $15.
Pale golden yellow color. Almond praline and pear tart crust aromas follow through on a soft, breezy entry to a dryish medium body with crystallized honey and baked brown apple accents. Finishes with a somewhat thin, warming and lightly pithy, pink peppercorn fade.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-16-2008
84 points (Recommended)
__________
186210
Egri 2005 Merlot, Hungary $5.99.
Burnished ruby color. Dried cherry and raisin aromas follow through on a soft,supple entry to a dryish medium body with dilute cider vinegar flavors and a quick, dusty pond water and wet balsa fade.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Sep-18-2008
79/NR points (Not Recommended)
__________
186211
Egri 2004 Bull's Blood, Bikavér, Hungary $5.99.
Ruby color with a brick rim. Dried sour cherry, dusty nuts, pepper and caramel raisin taffy aroma follow through on a brisk, soft entry to a dryish light-to-medium body with crabapple, tomato water, and mineral accents. Finishes with a quick, dusty, pithy fade.
Other Hungarian Red, Red
12.5%
In Our Chicago Tasting Room
Sep-18-2008
81 points (Recommended)
__________
186212
Vina Robles 2007 Edna Ranch, Chardonnay, Edna Valley $17.
Pale golden color. Spicy poached pear, praline, and Key lime pie aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with melon, creamy vanilla, and nut oil notes. Finishes in a dried citrus, nut, and green apple skin fade with a dash of peppery spice. A smooth, nicely balanced chardonnay for sipping or with grilled chicken dishes. 
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-23-2008
88 points (Highly Recommended)
__________
186213
Falcor 2005 Durell Vineyard, Chardonnay, Sonoma Valley $42.
Bright golden yellow color. Lemon buttercream and caramel apple aromas follow through on a supple entry to a dryish, oily medium-to-full body with praline and pepper accents. Finishes with a tangy apple skin and toasted nut fade. 
Chardonnay, White
14.9%
In Our Chicago Tasting Room
Oct-23-2008
84 points (Recommended)
__________
186214
Brassfield Estate 2007 High Serenity Ranch, Chardonnay, High Valley $15.99. Best Buy.
Limpid golden silver color. Creamy caramel, baked lemon, and clay aromas follow through on a soft entry to a dry medium body with melon rind and honeyed red apple notes. Finishes with a refreshing, lingering spicy apple tart and lemon zest fade. A nice choice to serve with grilled fish dishes.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Oct-23-2008
89 points (Highly Recommended)
__________
186215
Vendange 2006 Merlot, California $8.99/1.5L.
Deep ruby black color. Roasted nut, baked cherry, fig, and slate aromas. A soft, breezy entry leads to a dryish medium body with plum, red apple, and cherry skin flavors and a quick, nutty, mildly tannic fade. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-07-2008
82 points (Recommended)
__________
186216
Vendange 2006 Cabernet Sauvignon, California $4.99.
Ruby black color. Toffee, berries, and delicate sweet spice aromas follow through on a soft entry to a dry-yet-fruity medium body with accents of cedar and crabapple. Finishes with a quick walnut, green tomato, and mineral fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-02-2008
83 points (Recommended)
__________
186218
Vendange 2006 Zinfandel, California $8.99/1.5L.
Ruby black color. Waxy cherry, baked raspberry, cedar, and dusty spice aromas follow through on a round entry to a dry-yet-fruity medium body with nice depth and crisp acidity. Finishes with a tangy cocoa dusted citrus and berry skin fade with a smooth layer of spice.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Sep-26-2008
87 points (Highly Recommended)
__________
186219
Marcus James 2008 Riesling, Mendoza $5.99/1.5L.
Pale golden straw color. Bright, perfumed aromas of honeysuckle, candied apricot, and ripe kiwi, and anise follow through on a supple entry to a fruity medium body with accents of orange blossom honey, tropical melon, and golden delicious apple. Finishes with a nice spicy fade. A fun crowd-pleasing sipper, or pair with spicy seafood.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-18-2008
88 points (Highly Recommended)
__________
186220
Marcus James 2007 Malbec, Mendoza $8.99/1.5L.
Garnet violet color. Blackberry jam and cracked pepper aromas follow through on a silky entry to a dry-yet-fruity medium-to-full body with accents of burnt sugar and dark roasted nuts. Finishes with a tart berry, apple cider, and nutshell tannin fade.   Crisp and refreshing red to pair with grilled veal and pork.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Sep-18-2008
87 points (Highly Recommended)
__________
186223
Mayacamas 2006 Chardonnay, Mt. Veeder-Napa Valley $35.
Pale golden straw color. Spicy apple pie crust, mango custard, and floral honey aromas follow through on a very soft entry to a dryish light-to-medium body with white flower and golden plum notes. Finishes with a delicate, tangy mango, coconut cream, and spice fade. Displays an interesting balance of floral, fruit, and spice qualities in an elegant, soft frame. Pair with langoustine and shrimp dishes.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-23-2008
89 points (Highly Recommended)
__________
186224
Norman 2007 Reserve, Chardonnay, Edna Valley $18.
Bright golden color. Buttercream, praline, peach tart aromas follow through on a round, juicy entry to a fruity-yet-dry medium-to-full body fresh tangy tropical citrus and toasted coconut notes. Finishes with a long, mouthwatering citrus and honey toasted nut fade. A delicious and vibrant chardonnay to sip or pair with Asian fish dishes.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-23-2008
93 points (Exceptional)
__________
186228
Vendange 2006 Shiraz, California $8.99/1.5L.
Deep garnet color. Roasted tomato, clay, and pepper aromas follow through on a silky entry to a dryish medium body with mixed berry compote and pencil shaving accents. Finishes with a dark roasted nut, apple core, and slate fade.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Oct-08-2008
84 points (Recommended)
__________
186229
Vendange 2006 Sauvignon Blanc, California $4.99.
Bright yellow straw color. Odd aromas of syrupy canned peaches, melon, and epoxy follow though on a limp entry to a dry light body with caulk notes and a lemon water and saran wrap fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-01-2008
79/NR points (Not Recommended)
__________
186230
Vendange 2007 White Merlot, California $8.99/1.5L.
Pale scarlet amber color with a gunmetal gray cast. Ginseng gum, green pepper, and rhubarb jelly aromas follow through on a soft, breezy entry to a fruity light body with honey sweetness and quick, white strawberry finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Sep-23-2008
84 points (Recommended)
__________
186255
Robert Hall Winery 2007 Chardonnay, Paso Robles $20.99.
Golden straw color. Shy aromas of stewed pineapples and white toffee with a hint of parsnip follow through on a brisk round entry to a dry medium body with citrus yogurt and roasted nut notes. Finishes with a soft, breezy green apple, citrus, and caramelized root vegetable fade.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-23-2008
84 points (Recommended)
__________
186256
Bennett Family 2006 "The Reserve", Chardonnay, Russian River Valley $18.
Bright golden color. Toasty buttery praline, buttercream, pear tart, and faint sandalwood aromas follow through on a soft, silky entry to a dryish medium body with yellow apple and spice notes. Finishes with a tangy citrus custard and spice fade. A tasty, balanced chardonnay to pair with grilled poultry.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-16-2008
88 points (Highly Recommended)
__________
186257
Carneros Highway 2007 "Nueva", Chardonnay, Carneros, Sonoma $18.99.
Bright golden color. Pleasant aromas of caramelized pineapple, apricot buttercream, lychee, and spicy praline follow through on a soft, even entry to a dryish medium body with a nice backbone of crisp acidity and gentle minerality on the balanced, kiwi and lime accented finish. A fine choice for roasted chicken dishes or King crab.
Chardonnay, White
13.4%
In Our Chicago Tasting Room
Oct-21-2008
91 points (Exceptional)
__________
186258
Carneros Highway 2007 "Clasica", Chardonnay, Carneros, Sonoma $18.99.
Bright golden color. Butter sautéed citrus and nut aromas. A soft, gentle entry leads to a dry-yet-fruity medium body with dried pineapple,cinnamon raisin toast, and starfruit flavors. Finishes with a crisp, caramelized lime and spice fade.
Chardonnay, White
13.2%
In Our Chicago Tasting Room
Oct-21-2008
88 points (Highly Recommended)
__________
186259
Lynfred 2006 Chardonnay, American $18.
Rich golden color. Florid aromas of honeyed dried apricot, peach blossom, and spicy apple pie are very attractive and follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with a smooth texture, nice depth and pleasant buttery praline and orange marmalade notes on the gentle finish. Elegant balance and judicious use of oak; pair with Dover sole.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-21-2008
89 points (Highly Recommended)
__________
186260
Heitz 2006 Chardonnay, Napa Valley $20.
Golden yellow color. Caramel, lemon curd, melon yogurt, and moss aromas follow through on a round, supple entry to a tangy, dry-yet-fruity medium-to-full body with pineapple accents. Finishes with a sweet peppery spice and tart citrus fade.  
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-16-2008
88 points (Highly Recommended)
__________
186262
Pizzolato 2006 Prosecco, Veneto IGT $13.99.
Pale straw color. Nougat and peach custard aromas follow through on a crisp entry to a dryish light-to-medium body with baked apple and delicate spice accents. Finishes in an oily nut and lemon rind fade with drying, talc-like fruit tannins.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Oct-21-2008
83 points (Recommended)
__________
186263
Pizzolato 2006 Pinot Grigio, Piave $12.99.
Pale golden color. Caramelized pistachios and honeyed green pear aromas follow through on a soft entry to a dryish light-to-medium body with tangy baked apple and kiwi notes. Finishes in a quick, slightly pithy, nutshell accented fade with chalky fruit tannins.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-21-2008
84 points (Recommended)
__________
186264
Agrinatura NV Chardonnay, Puglia $12.99.
Bright yellow color. Baked apple and spiced nut aromas have a faint rubber galoshes edge and follow through on a soft, silky entry to a dryish medium body  with golden raisin box, green apple skin, and citrus peel accents. Finishes with a mild, mineral and caramel accented fade.
Regional Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-21-2008
85 points (Highly Recommended)
__________
186265
Agrinatura NV Rosso, Puglia $12.99. Best Buy.
Ruby black color. Cherry pie, graphite, and baked root vegetable aromas follow through on a soft, supple entry to a dryish medium body with blackberry and earth accents. Finishes with a crisp, powdery tannin and red apple fade. A nice, balanced food wine to pair with meat stews and meat and pasta dishes.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Oct-17-2008
87 points (Highly Recommended)
__________
186266
Tarantas 2003 Crianza, Utiel Requena $12.99. Best Buy.
Deep ruby color with a fading rim. Clay, marinated peppers, caramelized eggplant, and spice aromas follow through on a soft, silky entry to a dryish medium body with notes of sour cherry, watermelon rind, and mossy earth. Finishes with a crisp honeyed dried citrus and dusty tannin fade. A mellow, mature red to pair with roasted pork, chili, or veal chops.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2008
87 points (Highly Recommended)
__________
186267
Vertvs 2004 Crianza, Utiel Requena $12.99. Best Buy.
Garnet color. Creamy pistachio nougat, chocolate mint, cherry, and pepper jelly aromas follow through on a soft, supple entry to a dryish medium body with tangy blackberry and sweet tomato notes. Finishes with a refreshing chocolate covered citrus peel, wet stone, and chewy tannin fade. A nice food wine to pair with sausages and chops.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2008
88 points (Highly Recommended)
__________
186268
Barefoot NV Cabernet Sauvignon, California $6.99.
Deep ruby black color. Nice chocolate covered berry, honeycomb, and delicate spice aromas follow through on a soft, breezy entry to a fruity-yet-dry light-to-medium body with black cherry and orange custard accents. Finishes with a quick, nut shell and dusty spice fade. A carefree sipper or pair with gyros.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-02-2008
87 points (Highly Recommended)
__________
186269
Barefoot NV Chardonnay, California $6.99.
Pale golden straw color. Green apple, apricot stones, and lemon custard aromas follow through on brisk entry to a dryish light body with a tart lemon, green pineapple, and kiwi notes on the finish. A carefree sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-22-2008
84 points (Recommended)
__________
186270
Barefoot NV Merlot, California $6.99.
Garnet color. Chocolate covered raspberry, marinated sweet pepper, and cherry ice cream aromas follow through on a soft, brisk entry to a dry-yet-fruity light-to-medium body with tangy peach yogurt and orange jelly accents. Finishes with a mild spiced nut and cranberry apple sauce fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
86 points (Highly Recommended)
__________
186271
Barefoot NV Moscato, California $6.99.
Bright lilac perfume and dried apricot aromas follow through on a effervescent entry to a mildly sweet and very fruity light body with a zesty, mouthwatering fade.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
186272
Barefoot NV Shiraz, California $6.99.
Violet color.  Spicy blueberry-huckleberry sauce and melted toffee aromas follow through on a soft, supple entry to a fruity-yet-dry medium body with hint of tangy tangerine soufflé. Finishes with a candied grapefruit peel and peppery spice fade. A fun, flavorful red for any occasion.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-08-2008
89 points (Highly Recommended)
__________
186273
Barefoot NV White Zinfandel, California $5.99.
Silver pink color. Cotton candy and strawberry jam on raisin toast aromas follow through on brisk entry to a tangy, fruity light body with watermelon juice notes. Finishes with a crisp, refreshing fade. A pleasant fruity sipper.
Rosé, Pink
9.5%
In Our Chicago Tasting Room
Sep-23-2008
88 points (Highly Recommended)
__________
186274
Barefoot NV Zinfandel, California $6.99.
Ruby black color. Creamy mocha, crushed raspberry, and cedar cigar box aromas follow through on a round, supple entry to a dry-yet-fruity medium body with clay, roasted pepper, and meaty tomato accents. Finishes with a smooth, nicely balanced fade. A fine sipper or pair with gourmet burgers.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Oct-01-2008
89 points (Highly Recommended)
__________
186275
Barefoot NV Pinot Grigio, California $6.99.
Pale golden platinum color. Aromas of orange and peach blossoms and apricots follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with accents of fresh nougat and toasty meringue. Finishes with a crisp nectarine and apple skin fade. A pleasant sipper.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-23-2008
88 points (Highly Recommended)
__________
186276
Barefoot NV Riesling, California $6.99.
Pale golden straw color. Walnut shell, dried peach, rice candy, and spicy orange marmalade aromas. A supple entry leads to a dry-yet-fruity medium body of spiced dried apple, melon sorbet, and tangy citrus flavors. Finishes with touch of nutty taffy and dried flowers. An interesting sipper.
Riesling, White
11.5%
In Our Chicago Tasting Room
Sep-29-2008
89 points (Highly Recommended)
__________
186277
Barefoot NV Bubbly Brut Cuvée Chardonnay Champagne, California $9.99.
Bright golden yellow color with persistent bubbles. Golden raisin puree and pear tart aromas follow through on a broad, round entry to a somewhat flabby, tangy fruity-yet-dry medium body with hints of apricot yogurt and a quick, chalky fade.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Sep-23-2008
82 points (Recommended)
__________
186278
Barefoot NV Bubbly Premium Extra Dry Chardonnay Champagne, California $9.99.
Pale golden yellow color. Orange-peach marmalade on raisin toast and pistachio oil aromas follow through on a crisp, bubbly entry to a dry-yet-fruity light-to-medium body with a touch of floral talc and white nuts on the fade.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Oct-07-2008
85 points (Highly Recommended)
__________
186279
Barefoot NV Bubbly Chardonnay Champagne, California $9.99.
Bright golden color. Dried pear, golden raisin, and apple butter aromas follow through on round, lively entry to an effervescent, tangy light-to-medium body with white grapefruit accents. Finishes with a lightly astringent, palate cleansing fade.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Oct-07-2008
86 points (Highly Recommended)
__________
186280
Barefoot NV Bubbly Pinot Grigio Champagne, California $9.99.
Pale golden straw color. Pleasant fruity and floral aromas of honeysuckle, orange rind, and candied apricots follow through on a round, crisp entry to a finely effervescent fruity-yet-dry light-to-medium body with yellow apple and almond nougat accents. Finishes in lingering tangy refreshing fade with powdery fruit tannins. Very nice.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Oct-07-2008
88 points (Highly Recommended)
__________
186281
Barefoot NV Bubbly White Zinfandel Champagne, California $9.99.
Silvery salmon pink color. Aromas of peach cobbler and cherry sorbet follow through on a round entry to a fruity sweet lightly to medium body with orange sherbet and  strawberry pop tart accents. Finishes with a crisp, citrus sprayed, green apple fade. A fruity, refreshing picnic wine.
Brut Rosé, Sparkling
10.5%
In Our Chicago Tasting Room
Oct-07-2008
85 points (Highly Recommended)
__________
186282
Hagafen 2007 Oak Knoll District, Chardonnay, Napa Valley $24.
Pale golden color. Lush aromas of white toffee, pineapple cake, golden raisin, waxy apple, and spice follow through on a soft, round entry to a dry-yet-fruity medium-to-full body melon and pistachio nougat accents. Finishes with a very tangy Meyer lemon and clementine soufflé fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-16-2008
91 points (Exceptional)
__________
186283
Prix 2006 Reserve Hall Vineyard "D" Block, Chardonnay, Oak Knoll District $36.
Bright golden yellow color. Rich aromas of citrus buttercream, honeycomb, and spicy apple pie a la mode follow through on a supple entry to a dry-yet-fruity medium-to-full body with  zest citrus marmalade, exotic spice, and creamy vanilla notes. Finishes with a long, tangy apple, praline, and kiwi fade. Rich, delicious, and terrifically table friendly.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-23-2008
93 points (Exceptional)
__________
186286
DeMartino 2007 Sauvignon Blanc, Maipo Valley $13. Best Buy.
Platinum straw color. Vibrant aromas of grapefruit, guava, and nectarine skin aromas have a pleasant grassy edge and follow through on supple entry to a dry-yet-fruity medium body with nice depth and tangy acidity throughout. Finishes in a tart citrus and gooseberry fade with chalky minerality. Well balanced and very table friendly; pair with grilled Asian fish dishes.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-21-2008
88 points (Highly Recommended)
__________
186287
DeMartino 2007 Cabernet-Malbec, Maipo Valley $18.
Inky purple color coats the glass. Dense aromas of crushed dark berries, herbal marinated peppers, white toffee, and putty follow through on a supple entry to a dry-yet-fruity medium-to-full body with good depth and a tangy chocolate covered tangerine peel, sour cherry, herbs, and spice fade. A lively red to a pair with flank steak.
Other Chilean Red, Red
14.5%
In Our Chicago Tasting Room
Oct-17-2008
92 points (Exceptional)
__________
186288
Guglielmo 2007 Private Reserve, Chardonnay, Santa Clara Valley $20.
Bright golden yellow color. Smoked nuts, baked kiwi, and sour lemon aromas follow through on a flat entry to a dry medium body with buttered nuts and apple core notes. Finishes with a quick citrus pith, gravel dust, and nutshell fade.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-23-2008
84 points (Recommended)
__________
186289
Borra 2006 Limited Release, Chardonnay, Lodi $30.
Golden straw color. Buttercream, spicy pear pie crust, and pepper dust aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with pineapple yogurt and praline notes. Finishes with a tangy baked citrus pie, sweetened butter, quartz dust, and peppery spice fade. A soft textured and peppery chardonnay to pair with pheasant stew.
Chardonnay, White
14.8%
In Our Chicago Tasting Room
Oct-23-2008
89 points (Highly Recommended)
__________
186294
Zion 2006 "Erez", Cabernet Sauvignon, Galilee $15.
Deep garnet color. Earthy currant, roasted nut, and marinated mushroom and pepper aromas. A soft, lively entry leads to a dryish medium body with dried currant, red apple skin, and toasted walnut flavors. Finishes with tangy, roasted pepper and spicy mincemeat-like fade. Lighter styled, tasty and table friendly.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-22-2008
86 points (Highly Recommended)
__________
186295
Capçanes 2006 "Peraj petita", Montsant $19.99.
Deep ruby color. Baked blackberry, coconut creme brulee, and pistachio oil aromas follow through on a lively entry to a dry-yet-fruity medium body with accents of nuts, delicate spice,and baked apples. Finishes with a tangy, fine powdery tannin fade. A nice choice for seared pork loin, or ox tail.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-22-2008
88 points (Highly Recommended)
__________
186296
Baron Herzog 2007 "Contour", California $13.99.
Pale golden yellow color. Green apple, cashew nougat, and faint spice aromas. A soft, supple entry leads to a dry-yet-fruity light-to-medium body with nice pineapple, green apple, and kiwi flavors. Finishes with a clean, crisp melon accented fade. A nice sipper.
Other White, White
12.5%
In Our Chicago Tasting Room
Sep-22-2008
86 points (Highly Recommended)
__________
186297
Psagot 2005 Chardonnay, Judean Hills $20.
Deep old gold color. Brown butter toast, lemon curd, and pineapple upside down cake aromas have a rich toasty oak accent. A brisk, clunky entry to a fairly limp dryish medium-full body with dried lemon, apple, and nut flavors with hints of sherry and cider vinegar. Finishes with a mineral and old spice fade. Pretty heavy handed and slightly oxidized.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-22-2008
79/NR points (Not Recommended)
__________
186298
Segal's 2004 Special Reserve, Cabernet Sauvignon, Galilee Heights $19.99.
Ruby black color. Cassis, creme brulee, cinnamon, and roasted pepper aromas follow through on a round, crisp entry to a fruity-yet-dry medium-to-full body with dried cherry and roasted nut accents. Finishes with a long, chewy tannin and berry skin fade. A tangy and inviting cab for the table or sipping
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-22-2008
91 points (Exceptional)
__________
186299
Barkan 2005 Reserve, Tempranillo, Samson $20.
Garnet violet color. Coconut creme pie, nougat, and black cherry jam aromas follow through on a bright, round entry to a fruity-yet-dry medium body with spicy fig and dried cherry accents and a cedary, cidery, drying tannin fade. A nice table to pair with spicy pork or lamb dishes.
Tempranillo, Red
13.2%
In Our Chicago Tasting Room
Sep-22-2008
88 points (Highly Recommended)
__________
186300
PQ 2007 Sauvignon Blanc, California $10.
Pale yellow straw color. Honeyed pepper, papaya, light rubbery aromas follow through on a a soft, brisk entry to a dryish light-to-medium body accents of nut oil and crabapples. Finishes with a quick tangy fade.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Sep-03-2008
84 points (Recommended)
__________
186301
Ledgewood Creek 2007 Estate Grown, Sauvignon Blanc, Suisun Valley $12.
Pale yellow straw. Lemon curd, peach pie, and toasty meringue aromas follow through on a soft, round entry to a dryish medium body with hints of dried apples, spice, and nuts. Finishes with refreshing grapefruit and cream fade. A round nice wood aged sipping fumé-styled sauvignon that will go great with filet of sole or fried catfish.
Sauvignon Blanc, White
14.6%
In Our Chicago Tasting Room
Oct-01-2008
87 points (Highly Recommended)
__________
186302
Ledgewood Creek 2007 Estate Grown "Three Clone", Chardonnay, Suisun Valley $16.
Pale golden color. Toasty buttercream and pineapple cake aromas follow through on a supple entry to a dry-yet-fruity medium body with a tangy, citrus and vanilla finish.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
186303
Ledgewood Creek 2006 Estate Grown GSM, Suisun Valley $16.
Ruby black color. Berry custard aromas with a touch of rubber and matchsticks follow through on round entry to a dryish medium body with tangy cranberry and a touch of ashy oak on the finish. Pair with grilled and smoked pork.
Rhône Varietal Blend, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
186304
Ledgewood Creek 2006 Estate Grown, Merlot, Suisun Valley $18.
Ruby black color. Smoky cedar, fruity caramel, and plum aromas follow through on a dry-yet-fruity medium body with tangy raspberry and orange marmalade notes. Finishes with a nice spicy fade. 
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
186305
PQ 2007 "Red Cuvée", California $12.
Violet color. Cherry compote and toffee aromas follow through on a soft, supple entry to a dryish medium body with a touch of cedar on the rounded finish.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
186308
Vin du Lac 2006 "Barrel Select", Chardonnay, Columbia Valley $19.99.
Pale golden yellow color. Lush aromas of buttercream, caramel apple, nutshells, and delicate spices follow through on a round, supple medium-to-full body with great balance and tangy tangerine custard and melon on the graceful lightly mineral accented fade. Great style and restrained poise; pair with sautéed fish or gourmet mac-n-cheese.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-16-2008
91 points (Exceptional)
__________
186314
Chateau St. Croix 2007 Chardonnay, American $14. Best Buy.
Pale golden color. Floral aromas of orange blossom honey, peach sorbet, and fruit cocktail follow through on a soft, satiny entry to a fruity medium body with fine apple sauce,orange custard, and caramel accents. Finishes with a juicy, tangy fade. A fun, carefree sipper, or pair with salads.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-21-2008
89 points (Highly Recommended)
__________
186315
Pessagno 2006 "Intrinity", Chardonnay, Santa Lucia Highlands $45.
Deep golden color. Spicy poached pear, vanilla, and baked pineapple cake aromas follow through on a buoyant, juicy entry to a fruity-yet-dry medium-to-full body with ripe peach and Valencia orange notes. Finishes with a long, creamy, delicate spicy and juicy tropical citrus fade. A delicious chardonnay for sipping or paired with grilled chicken dishes.  
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-23-2008
94 points (Exceptional)
__________
186316
Gazzi 2005 Estate Vineyard, Chardonnay, Sonoma Coast $24.
Pale golden color. Baked citrus, honeyed flan, fig paste, and apple cider vinegar aromas follow through on a flat entry to a dry medium body with nutshell and stewed fruit notes. Finishes with a tangy lemon yogurt and oily nut fade. A mature, fading wine. Drink up.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-23-2008
82 points (Recommended)
__________
186318
Volker Eisele 2005 Cabernet Sauvignon, Napa Valley $42.
Deep garnet black color. Chocolate covered espresso bean, praline, and spicy berry custard pie aromas follow through on a round, supple entry to a fruity-yet-dry medium-full body with wonderful layers of dried fruit, crushed currant, honey and earth. Finishes with a long tangy orange marmalade and spice fade with plush tannins. A great choice for prime rib or hanger steak.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Oct-17-2008
92 points (Exceptional)
__________
186322
Casa Catelli 2007 Montepulciano d'Abruzzo $14.99.
Nearly opaque violet color. Shy aromas of berry custard  and dried violet petals follow through on soft, brisk entry to a tart, dryish medium body with blackberry and slate notes. Finishes with a crisp, quick, firm powdery tannin fade.

13.0%
In Our Chicago Tasting Room
Oct-17-2008
83 points (Recommended)
__________
186326
Treleaven 2006 Chardonnay, New York State $13.99.
Golden yellow color with a faint green cast. Grilled lemon and apple, cracker, and brown sugar aromas follow through on a soft entry to a dryish medium body with soft acidity and a breezy apple skin and nut fade.
Chardonnay, White
12.4%
In Our Chicago Tasting Room
Oct-16-2008
83 points (Recommended)
__________
186327
Treleaven 2006 Reserve, Chardonnay, New York State $16.99.
Golden yellow color with a greenish cast. Grilled apple, lemon curd, and praline aromas follow through on a soft, round entry to a glycerous, dryish medium body with lime peel and buttered nut accents. Finishes with a tart, lightly pithy fade. A solid shellfish wine.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Oct-16-2008
85 points (Highly Recommended)
__________
186328
King Ferry NV "Silver Lining", Chardonnay, New York State $12.99.
Pale silvery golden color. Waxy green apple, oily cashew, melon rind and lemon aromas follow through on a silky entry to a dryish light-to-medium body with a somewhat thin nectarine skin and citrus pith fade. 
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-16-2008
84 points (Recommended)
__________
186329
Glenora 2007 "Anchor Acres Farm", Chardonnay, Finger Lakes $13.99.
Pale silvery golden color. Apple cider, mild cheddar cheese, and wet balsa aromas follow through on a soft, somewhat thin entry to a dryish light body with green kiwi skin, apple core and sour lemon accents on the chalky finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2008
80 points (Recommended)
__________
186330
Glenora 2007 Chardonnay, Finger Lakes $12.99. Best Buy.
Silvery straw color. Baked apple, caramel yogurt, and nougat aromas follow through on a soft entry to a dryish light-to-medium body with nice balanced and a refreshing citrus pudding and apple skin fade. A pleasant sipper or pair with roasted chicken and casserole dishes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2008
86 points (Highly Recommended)
__________
186331
Weingut H.J. Lehmen 2006 Hochgewächs, Riesling, Mosel-Saar-Ruwer $18.99.
Pale golden yellow color. Honey, ripe nectarine, grannysmith apple, and mossy earth aromas follow through on a soft, supple entry to a tangy, dry-yet-fruity light-to-medium body with honeyed grapefruit and lime accents. Finishes with a nice wave of tart green apple and delicately smoky minerality. A charming wine with pair with spicy mussels.
Riesling, White
9.0%
In Our Chicago Tasting Room
Oct-16-2008
90 points (Exceptional)
__________
186332
Weingut H.J. Lehmen 2007 Kerner, Rhein-Mosel $21.99.
Straw green color. Mild aromas of melon, overripe nectarine, and lemon yogurt follow through on a soft, supple entry to a fruity sweet medium body with nice tanginess and a touch of glue. Finishes with a honeyed yellow apple and orange zest  fade. A tasty wine to serve with cheese and salads.
Other German White, White
9.5%
In Our Chicago Tasting Room
Oct-16-2008
89 points (Highly Recommended)
__________
186336
Bauer Haus 2007 Riesling, Nahe $9.99. Best Buy.
Pale straw color. Lightly floral aromas of peach blossoms, beeswax, and caramel drizzled apples follow through on a soft, juicy entry to a fruity-yet-dry medium body with honeyed orange accents. Finishes with a fruity, pleasant fade. 
Riesling, White
9.5%
In Our Chicago Tasting Room
Oct-16-2008
86 points (Highly Recommended)
__________
186343
Vendange 2007 Semillon-Chardonnay, California $8.99/1.5L.
Muted lemon water and balsa aromas follow through on a quick entry to a orange aspirin tinged finish.
Other White, White
12.5%
In Our Chicago Tasting Room
Aug-15-2008
80 points (Recommended)
__________
186344
Vendange 2006 Cabernet-Shiraz, California $8.99/1.5L.
Ruby black color. Baked strawberry and cedar aromas follow through on a round entry to a fruity medium body with cherry butter on toast notes and a breezy finish. A pleasant sipper. 
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2008
85 points (Highly Recommended)
__________
186347
Rodney Strong 2007 Chardonnay, Sonoma County $15. Best Buy.
Pale golden color. Bright lemon lime rind and creamy caramel aromas follow through on a supple entry to a dryish light-to-medium body with baked apple and praline notes. Finishes with a a soft, tangy citrus and chalky mineral accented fade. A nice choice for baked fish dishes.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-23-2008
88 points (Highly Recommended)
__________
186348
Rodney Strong 2006 Reserve, Chardonnay, Russian River Valley $40.
Bright golden yellow color. Nougat, apple mint jelly, and brown butter aromas are attractive and follow through on round entry to a dry-yet-fruity medium-to-full with tangy citrus marmalade, spice and clover honey accents. Finishes with a long, tangy spiced apple fade. A richly flavorful and elegant chardonnay.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Oct-16-2008
92 points (Exceptional)
__________
186349
Davis Bynum 2006 Chardonnay, Russian River Valley $30.
Golden yellow color. Citrus peel and peach pie aromas follow through on a supple entry to a dryish medium body with tangy nectarine, vanilla bean, and orange marmalade notes. Finishes crisply with mouthwatering acidity and a long dusty mineral fade. A nicely balanced sipper or table wine to pair with grilled chicken dishes.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-23-2008
88 points (Highly Recommended)
__________
186350
Sonoma Vineyards 2006 Chardonnay, Sonoma County $14.99. Best Buy.
Golden yellow color. Lemon curd, kiwi, and nougat aromas have a faint rubber edge and follow through on a brisk, soft entry to a dryish medium body with baked apple, reedy wood, dusty mineral notes. Finishes with a tart, breezy, dusty spice accented fade. 
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-23-2008
86 points (Highly Recommended)
__________
186353
Manzoni Estate 2006 Lucia Highland Vineyard, Chardonnay, Santa Lucia Highlands $23.
Golden color. Toasted coconut macaroon, apricot jam, and spicy pie crust aromas follow through on a brisk buoyant entry to a dry-yet-fruity medium body with melted white toffee, dried pineapple, and peppery spice notes. Finishes with a baked apple and lime marmalade fade. A fun zippy chardonnay to pair with roasted chicken and baked fish. 
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Oct-23-2008
90 points (Exceptional)
__________
186354
Tyee 2006 Estate, Chardonnay, Willamette Valley $15.
Pale golden color. Smoky aromas of grilled pear, apple custard, and rubber follow through on a round, silky entry to a dryish medium body with touch of spice. Finishes with a lightly tangy lemon-lime curd, starfruit, and peppery spiced apple fade.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-16-2008
85 points (Highly Recommended)
__________
186359
Releaf 2007 Cabernet Merlot Shiraz, Western Cape.
Garnet violet color. Shy aromas of currant, honey, and praline follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with golden raisin, roasted pepper, peppery spice, and sandalwood accents. Finishes with a firm chewy tannin fade. Give this a little time.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Oct-17-2008
88 points (Highly Recommended)
__________
186360
Makulu 2007 Moscato, Wellington.
Silvery straw color with a fleeting mousse. Floral honeyed peach and orange blossom aromas follow through on a zesty entry to a fruity light-to-medium body with a tangy citrus marmalade note. Finishes with a delicate creamy peach yogurt and golden plum fade. A delicate, fruity wine styled like a Moscato d'Asti; pair with salads and cheeses.
Muscat, White
6.5%
In Our Chicago Tasting Room
Oct-21-2008
87 points (Highly Recommended)
__________
186361
Makulu 2007 Chardonnay, Wellington.
Pale golden color. Honey butter, caramel apple, and delicate spice aromas follow through on a soft, gentle entry to a dry-yet-fruity medium body with nice balance and a touch of melon and citrus custard on the refreshing finish. Nicely styled; pair with grilled chicken dishes.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Oct-21-2008
89 points (Highly Recommended)
__________
186362
Makulu 2006 Shiraz, Wellington.
Deep ruby black color. Raspberry tart, smoked bacon, and mocha frosting aromas follow through on a vibrant entry to a fruity-yet-dry medium-to-full body with nice tangy acidity and very good depth. Finishes with a touch of tangerine peel and eucalyptus with mild, chewy tannins. A refreshing red to serve with lamb and Kobe burgers. 
Shiraz, Red
14.1%
In Our Chicago Tasting Room
Oct-17-2008
89 points (Highly Recommended)
__________
186363
Makulu 2007 Pinotage Rosé, Wellington.
Scarlet pink color. Sautéed strawberry and delicate spice aromas follow through on round, silky entry to a dry-yet-fruity light-to-medium body with cherry and rhubarb tart accents. Finishes with a crisp, lively mineral and watermelon accent fade. Very nice; pair with duck confit.
Rosé, Pink
12.3%
In Our Chicago Tasting Room
Oct-21-2008
89 points (Highly Recommended)
__________
186364
Makulu 2006 Iswithi, Pinotage, Wellington.
Garnet color. Pistachio soufflé, chocolate mint, and honey aromas follow through on a broad, supple entry to a fruity sweet medium-to-full body with raisin puree, red apple, and bing cherry jam notes on the sweet, peppery finish. Quite sweet; pair with ostrich.
Pinotage, Red
13.6%
In Our Chicago Tasting Room
Oct-17-2008
82 points (Recommended)
__________
186365
ÖKO 2006 Cabernet-Merlot, Vin de Pays d'Oc.
Deep ruby black color. Pleasant aromas of currant custard and chocolate covered citrus peels follow through on a brisk, soft entry to a dry-yet-fruity medium body with accents of cranberry sauce, pencil shavings, and carrots. Finishes with a somewhat firm, dusty tannin fade. A nice red to pair with pot roasts.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Oct-17-2008
86 points (Highly Recommended)
__________
186366
ÖKO 2007 Pinot Grigio, Veneto IGT.
Silvery golden color. Almond skin, bruised apple and peach aromas follow through on a soft entry to a sweet and sour, light body with apple skin, balsa, and bobbing water notes on the quick finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-21-2008
82 points (Recommended)
__________
186367
Wandering Grape 2007 Malbec-Merlot, Mendoza.
Deep garnet color. Blueberry pudding, suede, and spicy apple pie crust aromas follow through on a soft, satiny entry to a dry-yet-fruity medium body with pencil shaving, nut oil, and mineral accents. Finishes with a mild, piquant fade and chewy tannins.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2008
87 points (Highly Recommended)
__________
186368
Wandering Grape 2007 Cabernet Sauvignon-Shiraz, Western Cape.
Deep ruby color. Medicinal herb, green peppercorn, pencil shavings, hickory smoked bacon fat, and caramelized root vegetable aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with good balanced and a tangy, refreshing citrus marmalade and spice fade. A very tasty red with a ton of character, yet easy drinking; serve with steak fajitas and smoked pork dishes.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Oct-17-2008
92 points (Exceptional)
__________
186370
Ferrante 2007 Reserve Peter SR. Vineyard, Chardonnay, Grand River Valley $30.
Pale golden color with a nickel cast. Buttercream, honeyed baked apple and citrus, and coconut cream aromas follow through on a soft entry to a dry-yet-fruity light-to-medium body with spiced nut, glycerin soap, and starfruit accents. Finishes with a crisp, tangy fade with praline, citrus marmalade, and spice. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-21-2008
84 points (Recommended)
__________
186373
Madonna Estate 2006 Chardonnay, Carneros$26.50.
Golden yellow color. Lavender, lemon-lime powder candy, and grilled pineapple aromas follow through on a tangy, dry-yet-fruity medium body with honeyed lime peels and peppery spice accents. Finishes with a crisp, refreshing dried lavender, citrus, and honey fade.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-21-2008
88 points (Highly Recommended)
__________
186374
Madonna Estate 2007 Pinot Grigio, Carneros$26.50.
Pale golden color with a silvery cast. Chemically treated deck lumber, putty, and citrusy spic-n-span aromas are jarring and follow through on a brisk, round entry to a dryish light-to-medium body with bruised Asian pear, apple core, and cashew brittle accents. Finishes with a polished wood and grapefruit rind fade. Odd.
Pinot Grigio, White
13.7%
In Our Chicago Tasting Room
Oct-21-2008
79/NR points (Not Recommended)
__________
186375
Madonna Estate 2006 Pinot Noir, Carneros $30.
Garnet color. Interesting aromas of lime candy, melted chocolate mints, and raspberry tarts follow through on a soft, supple entry leads to a tangy, fruity medium body with good depth and refreshing acidity. Powdery tannins clamp down a bit firmly on the finish. Pair with Peking duck.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Oct-17-2008
88 points (Highly Recommended)
__________
186376
Maryhill 2007 Chardonnay, Columbia Valley $14.
Pale golden straw color. Lime yogurt and rubber glue aromas follow through on a soft, rather limp entry to a dryish light-to-medium body with a quick, oily lemon curd and nutshell fade with lingering, bitter leaf and chemical notes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-16-2008
79/NR points (Not Recommended)
__________
186377
Antler Hill 2006 Chardonnay, Napa Valley $35.
Pure golden color. Orange blossom honey, apple butter, and spiced caramelized nut aromas follow through on a soft, gentle entry to dryish medium body with lemon curd and sandalwood notes. Finishes with a kiwi and lime yogurt accented fade. Gentle and elegant.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-21-2008
90 points (Exceptional)
__________
186378
Biltmore Estate 2007 Reserve, Chardonnay, Sonoma County $19.99.
Pale golden color. Buttery peanut brittle, pear, and lemon meringue aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with a touch of beeswax and baked nectarine. Finishes with a smooth oily fade.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-21-2008
85 points (Highly Recommended)
__________
186382
Kallfelz 2006 Single Vineyard, Riesling Kabinett, Rhein-Mosel $19.99.
Pale golden straw color. Dried apricot and diesel-like mineral aromas follow through on a crisp, round entry to a dry-yet-fruity medium body with great tangy flavor, excellent depth and laser-like acidity. Finishes with a nice wave of citrus peels, lychee nut, and chalk. A sensational, classically styled German riesling to go with oysters and smoked river trout.
Riesling Kabinett, White
12.5%
In Our Chicago Tasting Room
Oct-16-2008
93 points (Exceptional)
__________
186383
Unleashed 2006 Chardonnay, Sonoma County $15.
Pale golden color. Soft, oily lemon and green apple yogurt aromas a flavors. Mild raisin box and lemon pith fade with pepper heat on the finish.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Oct-23-2008
83 points (Recommended)
__________
186384
Concannon 2007 Reserve, Chardonnay, Livermore Valley $18.
Pale golden color with a greenish cast. Honeyed roasted nut and peach-plum pie aromas follow through on a soft, supple entry to a dryish medium body with baked apple,waffle, and lemon pepper notes. Finishes with a buttered spicy roasted nut and nectarine skin fade.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-23-2008
87 points (Highly Recommended)
__________
186385
Concannon 2007 Selected Vineyards, Chardonnay, Central Coast $18.
Pale golden color with a green cast. Nougat, pear skin, melon rind and putty aromas follow through on a supple entry to a dry-yet-fruity medium body with tangy orange custard and nut notes. Finishes with a crisp citrus and creamy vanilla toffee fade. 
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-23-2008
88 points (Highly Recommended)
__________
186386
Darcie Kent 2006 Chardonnay, Central Coast $24.99.
Golden straw color. Baked lemon, kiwi, and lipstick aromas follow through on a soft, round entry to a dryish medium body with apple skin and toasted nut accents. Finishes with a melon and lemon rind and caramel fade. A pleasant, balanced chardonnay for sipping or paired with spicy Latin fish dishes.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-23-2008
88 points (Highly Recommended)
__________
186387
Hopper Creek 2006 Sangiacomo Vineyard, Chardonnay, Carneros, Sonoma $35.
Pure golden color. Aromas of creamy nougat, baked apricot, and floral honey follow through on a silky, soft entry to a dryish medium-to-full body with baked apple and pear accents. Finishes with a creamy, lemon custard and spicy praline fade.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-21-2008
86 points (Highly Recommended)
__________
186394
Rotta Winery 2006 Chardonnay, Monterey $16. Best Buy.
Pale golden color. Pear cider, lemon, clay aromas follow through on a soft, supple entry to a dryish medium body with praline and crabapple notes and a toasty caramelized nut, lemon soufflé, and earth fade.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-23-2008
88 points (Highly Recommended)
__________
186395
Pedroncelli 2007 Vintage Selection, Chardonnay, Dry Creek Valley.
Golden yellow color with an emerald cast. Lemon curd, green apple skin, and pepper aromas follow through on a round entry to a dryish medium body with tart citrus pith and toast notes. Finishes with a crisp, lightly pithy fruit tannin fade.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Oct-23-2008
86 points (Highly Recommended)
__________
186400
Page Mill 2007 Chardonnay, California $18.
Pale golden color. Hazelnut buttercream, caramel apple, and lemon sorbet aromas follow through on a supple entry to a fruity-yet-dry medium body with tart orange marmalade and vanilla oak notes. Finishes with a smooth, tangy fade. Nice balance and style with a solid core of fruit; pair with sushi.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Oct-21-2008
90 points (Exceptional)
__________
186402
Dr. Zenzen 2003 Auslese, Riesling, Mosel-Saar-Ruwer $29.99.
Golden yellow color. Rich aromas of sautéed green apple, grilled lemon, and rubbery minerality follow through on a broad, satiny entry to a tangy, fruity-yet-dry medium body with dried peach, golden raisin puree, and dried flower notes. Finishes with a wash of  oily fuel-like minerality and caramelized apple skins. A powerful auslese to serve with triple cream cheeses and fruit pies.
Riesling Auslese, White
8.0%
In Our Chicago Tasting Room
Oct-16-2008
95 points (Exceptional)
__________
186403
Grgich Hills 2006 Estate Grown, Chardonnay, Napa Valley $42.
Pale golden color. Buttery white chocolate covered hazelnut, mocha cream, and spiced baked apple aromas have a rubbery,toasty oak edge and follow through on a soft, satiny entry to a seamless, dry-yet-fruity medium-full body with pineapple and golden apple note and a long, refreshing sweet citrus finish. Great balance of fruit and vibrant oak.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Oct-16-2008
91 points (Exceptional)
__________
186404
Tamayo Vineyards 2006 Sleepy Hollow, Pinot Noir, Santa Lucia Highlands $48.
Deep ruby color. Succulent aromas of mixed berry sorbet and apricot marmalade follow through on a soft, round entry to a dry-yet-fruity medium body with note of spicy pear cider, plums, cocoa, and sautéed red peppers. Finishes with a juicy, spicy, refreshing fade. A superb table wine to pair with spicy pork and veal dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Nov-11-2008
93 points (Exceptional)
__________
186405
Mountain View 2006 Zinfandel, Amador County $8.99.
Deep ruby color. Chocolate, musky perfume, dried raspberry and wax aromas follow through on a limp entry to a dry medium body with berry box, green tomato, and wet earth accents and a quick pithy fade.
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
Oct-01-2008
83 points (Recommended)
__________
186406
Mountain View 2007 Chardonnay, Central Coast $8.99.
Yellow golden color. Lemon pudding and lipstick aromas follow through on a soft entry to a even light-to-medium body with shy acidity and a green pineapple note on the brisk finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2008
82 points (Recommended)
__________
186407
Mountain View 2006 Merlot, Lake County $8.99.
Garnet color. Damson plum, spice,and cherry aromas follow through on a smooth entry to a dry-yet-fruity medium body with a touch of apple butter and a supple, balanced finish.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2008
88 points (Highly Recommended)
__________
186408
Mountain View 2006 Pinot Noir, Carneros $13.99.
Rich ruby color. Spicy baked strawberry, ginger, and cranberry sauce aromas have a toasty edge and follow through on a spry entry to a dry-yet-fruity medium body with accents of praline and pepper. Finishes in a ginger and lemongrass accented fade with roasted nut and lightly chewy tannins. A must try wine for Peking duck or ginger marinated, seared tuna steaks. 
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-07-2008
88 points (Highly Recommended)
__________
186412
Live a Little NV "Wildly Wicked White", Western Cape $8.99. Best Buy.
Golden yellow color. Baked golden apple, honey, Naugahyde, and glue aromas follow through on a soft, supple entry to a dryish medium body with tart quince and citrus custard accents. Finishes with toasted nut and grapefruit soufflé fade.
Other South African White, White
12.5%
In Our Chicago Tasting Room
Oct-21-2008
85 points (Highly Recommended)
__________
186413
Waverley Hill's 2006 Cabernet Sauvignon, Coastal Region $14.99. Best Buy.
Deep garnet color. Eggplant parmesan, grilled herbed lamb, cassis compote, eucalyptus oil, and melted toffee aromas follow through on a soft, silky entry to a juicy, fruity-yet-dry medium-to-full body with creamy vanilla, clove and roasted pepper accents. Finishes with a long, refreshing cocoa, cedar, and tangerine fade. A delicious, easy-drinking and superbly food friendly red to pair with grilled pork, lamb, or ratatouille.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-17-2008
96 points (Superlative)
__________
186414
Norman 2007 Pinot Grigio, Santa Barbara County $18.
Golden silver color. Interesting aromas of white chocolate covered strawberry, peach  yogurt, and a dash of pickling spices follow through on a vibrant, round entry to a fruity-yet-dry medium body with apricot marmalade, crushed pineapple, and almond toffee notes. Finishes with a crisp, lingering fade. Delicious and refreshing pinot gris to sip or pair with Alaskan king crab.
Pinot Grigio, White
13.7%
In Our Chicago Tasting Room
Nov-10-2008
90 points (Exceptional)
__________
186415
The Four Graces 2007 Pinot Noir, Willamette Valley $27.
Deep ruby color. Mocha, baked cranberry, and pencil shaving aromas follow through on a silky entry to a dryish medium body with a touch of sautéed tomato and pepper. Finishes with a nice toasty, tilled earth accented fade.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-10-2008
87 points (Highly Recommended)
__________
186416
The Four Graces 2007 Black Family Vineyards, Pinot Blanc, Dundee Hills $18.
Pale straw yellow color. Apple skin, melon, and floral bath oil aromas follow though on a soft, satiny entry to a dry-yet-fruity medium body with crisp, citrus and apple flesh flavors and a long, refreshing fade.
Pinot Blanc, White
13.5%
In Our Chicago Tasting Room
Nov-03-2008
87 points (Highly Recommended)
__________
186417
Granite Creek 2006 Chardonnay, Arizona $22.

Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-21-2008
79/NR points (Not Recommended)
__________
186418
Granite Creek NV Dry, Rosé, Arizona $19.
Reddish pink color with a nickel cast. Spicy sweet pickled pepper and okra aromas are reminiscent of hot dog relish with celery salt and follow through on an angular entry to a dryish medium body with cayenne spiced watermelon rind accents. Finishes with an oily hazelnut, strawberry-lime Kool aid, and pickle juice fade. Very strange but lots of character; pair with alligator sausages, goat gyros, and other gamey cuisine.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Oct-21-2008
83 points (Recommended)
__________
186419
Granite Creek NV Grand Canyon Cuvée, Arizona $25.

Other US Red, Red
14.2%
In Our Chicago Tasting Room
Oct-17-2008
79/NR points (Not Recommended)
__________
186420
Granite Creek NV Wild Grape Blush, Arizona $15.

Concord, Red
12.0%
In Our Chicago Tasting Room
Oct-17-2008
79/NR points (Not Recommended)
__________
186421
Duck Pond 2006 Pinot Noir, Willamette Valley $20.
Deep ruby color with a violet cast. Chocolate drizzled strawberries, cranberries, and nuts and pomegranate jelly aromas follow through on crisp, round entry to a dry-yet-fruity medium body with touch of slat, lime, and green apple. Finishes with a graphite and tart berry driven fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-10-2008
86 points (Highly Recommended)
__________
186422
Duck Pond 2005 "Jory Cuvée", Pinot Noir, Willamette Valley $30.
Bright ruby color with  gray rim. Bright aromas of chocolate cherries bonbons and strawberry ice cream follow through on a soft, round entry to a fruity-yet-dry medium body with a touch of praline. Finishes with a long, white toffee and berry puree fade. A delicious crowd pleaser to pair with duck a l'orange.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-10-2008
90 points (Exceptional)
__________
186423
Duck Pond 2007 Pinot Grigio, Willamette Valley $15.
Silver with a golden cast. Apple and pear sauce and almond aromas. A crisp, brisk entry leads to a dryish light body with lemon, crabapple, and kiwi skin flavors and a quick, nutskin accented fade.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Nov-10-2008
83 points (Recommended)
__________
186424
Duck Pond 2006 St. Jory Vineyard, Pinot Noir, Willamette Valley $35.
Garnet color. Mocha and blackberry pie crust aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy orange marmalade and cedar notes. Finishes with a crisp apple skin, nutty toffee, and mild fruit tannin fade. A nice structured table wine to pair with grilled veal and pork.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-10-2008
92 points (Exceptional)
__________
186426
Manzoni Estate 2006 Private Reserve, Pinot Noir, Santa Lucia Highlands $55.
Ruby black color. Dark chocolate, roasted pepper and tomato and delicate spice aromas. A supple entry leads to a dry-yet-fruity medium body with a fresh whole raspberry note. Finishes with a long, tangy fade with a touch of cedar and roasted pecan. Very nice.
Pinot Noir, Red
14.7%
In Our Chicago Tasting Room
Nov-11-2008
92 points (Exceptional)
__________
186432
Knightsdale 2005 Pinot Noir, Mendocino County $13.95. Best Buy.
Garnet color. Chocolate covered cherry and raspberry aromas follow through on a satiny entry to a fruity-yet-dry medium body with tangy baked apple and praline notes. Finishes with a crisp, berry skin, toasty cedar, and pepper dust fade. A nice fruity sipper.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
Nov-17-2008
88 points (Highly Recommended)
__________
186435
Gruet 2006 "Cuvée Gilbert Gruet", Pinot Noir, New Mexico $28.
Ruby color. Waxy cherry, lipstick, and strawberry puree aromas follow though on a brisk entry to a dryish light-to-medium body with craisin and sundried tomato notes. Finishes with a crisp, lightly pithy fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-11-2008
84 points (Recommended)
__________
186436
Gruet 2006 Barrel Select, Pinot Noir, New Mexico $46.
Cherry sauce, clay, and caulk aromas follow through on a sweet and sour entry to a dryish light body with tilled earth and roasted pepper notes. Quick spicy cocoa accented fade.
Pinot Noir, Red
13.1%
In Our Chicago Tasting Room
Nov-11-2008
83 points (Recommended)
__________
186437
Gruet 2006 Syrah, New Mexico $24.
Dark ruby color. Very smoky aromas of charred nuts, cracked pepper, peat moss, and mulberries follow through on a soft, supple entry to a dry-yet-fruity medium body with sautéed pepper and lentil notes. Finishes with gentle cocoa and ember accented fade.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Feb-04-2009
84 points (Recommended)
__________
186443
Pend d'Oreille 2007 Willow Crest Vineyard, Pinot Gris, Washington $15.
Golden color with a pale amber cast. Lemon buttercream and peach marmalade aromas. A brisk entry leads to a sharp, bone-dry light-to-medium body with lemon zest, cement, brown butter, and nutshell flavors. Finishes with a tart, puckering aspiriny fade. Acidity is elevated at the expense of the submerged, oak smothered fruit.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Nov-10-2008
81 points (Recommended)
__________
186444
Pend d'Oreille 2007 Coyote Canyon Vineyard, Viognier, Washington $18.
Baked peach, flowers, creme brulee, and pink peppercorn aromas follow through on a round, supple entry to a dry-yet-fruit medium-to-full body with melon rind, golden raisin, and green apple sauce notes. Finishes with a crisp, tangy peppery spice and vanilla bean accented fade.
Viognier, White
15.5%
In Our Chicago Tasting Room
Nov-03-2008
89 points (Highly Recommended)
__________
186446
Roxyann 2007 Roussanne, Rogue Valley $25.
Straw yellow color. Beautiful aromas of peach blossoms, apricot custard, and orange spice cake follow through on a soft entry to a dry-yet-fruity medium body with tangy quince and lime notes. Finishes with a delicate, mineral and peach skin fade. A balanced, table friendly offering.
Roussanne, White
13.0%
In Our Chicago Tasting Room
Nov-03-2008
90 points (Exceptional)
__________
186455
Forchini 2006 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Garnet violet color. Aromas of pomegranate jelly and clay follow through on a juicy entry to fruity-yet-dry medium-to-full body with notes of spice and cherry. Finishes with a tangy, citrus, cocoa, and berry skin fade. A lively and refreshing pinot.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Nov-11-2008
90 points (Exceptional)
__________
186459
Lynfred 2007 Pinot Grigio, American $20.
Golden straw color. Almond nougat, baked apple, and melon aromas follow through on a crisp entry to a dry-yet-fruity light body with a touch of orange and ruby grapefruit zest. Finishes with a lively, apple skin, almond butter, and talc fade. A nice table wine to pair with shrimp dishes.
Pinot Grigio, White
12.8%
In Our Chicago Tasting Room
Nov-10-2008
87 points (Highly Recommended)
__________
186461
Ferrante 2007 "Signature Series", Pinot Grigio, Grand River Valley $14.99. Best Buy.
Pale golden yellow color. Creamy almond nougat and apple skin aromas follow through on a zesty entry to a bright, fruity-yet-dry medium body with tangelo and apricot notes. Finishes with a long, refreshingly fruity mineral accented fade. A delicious sipper or table wine; try with spicy shrimp dishes.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Nov-10-2008
90 points (Exceptional)
__________
186469
Pindar 2007 Estate Bottled, Gamay Beaujolais, Northfork of Long Island $10.99. Best Buy.
Ruby violet color. Attractive aromas of chocolate covered cherries and berries and cedar. A round, supple entry leads to dryish medium body with tangy sour cherry and sundried tomato flavors and a crisp char-roasted pepper accented fade. A nice savory wine to pair with pork fajitas, roasted turkey leg, and blackened chicken.
Gamay, Red
12.5%
In Our Chicago Tasting Room
Nov-11-2008
87 points (Highly Recommended)
__________
186470
Bargetto 2006 Reserve, Pinot Noir, Santa Cruz Mountains $40.
Deep garnet color. Ripe aromas of chocolate covered cherries, berries, and mint follow through on round, silky entry to a dry-yet-fruity medium body with tart cranberry, tomato skin, and cedar notes. Finishes with a nice dash of vanilla, roasted pepper, and nutskin on the crisp fade. A very nice table wine.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-17-2008
88 points (Highly Recommended)
__________
186471
Mission Trail 2007 Sauvignon Blanc, Monterey County $16.
Pale golden color. Green bell pepper, white peppercorn, white melon, and wheat grass aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with lime rind and mineral accents. Finishes with wet stone, sautéed pepper, and citrus pith fade with a wave of pepper dust. 
Sauvignon Blanc, White
14.2%
In Our Chicago Tasting Room
Oct-27-2008
86 points (Highly Recommended)
__________
186473
Treleaven 2007 Estate Bottled, Pinot Noir, Cayuga Lake $17.99.
Pale ruby crimson color. Shy aromas of berry bushels and clay follow through on a bright entry to a dry-yet-fruity light-to-medium body with pomegranate and roasted tomato accents. Finishes with a crisp, lightly spicy and pithy fade.
Pinot Noir, Red
12.8%
In Our Chicago Tasting Room
Nov-11-2008
88 points (Highly Recommended)
__________
186474
R&B Cellars 2007 "Serenade in Blanc", Sauvignon Blanc, North Coast $12.
Pale silvery straw color. Classic aromas of gooseberry jam, grapefruit, and moss have a creamy edge and follow through on a supple, lively entry to a fruity-yet-dry light-to-medium body with zippy acidity and a touch of chalk and orange zest on the finish. A bright palate stimulating sauvignon blanc to pair with milder Asian fish dishes.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-27-2008
86 points (Highly Recommended)
__________
186475
R&B Cellars 2006 "Serenade in Blanc", Sauvignon Blanc, California $12. Best Buy.
Pale silvery straw color. Fresh Meyer lemon, kiwi, and grass aromas follow through on a crisp entry to a dryish light-to-medium body with good varietal intensity of flavor and a tangy, mouthwatering fade. A well made and refreshing sauvignon blanc. Pair with roasted fennel garnished dishes.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-27-2008
88 points (Highly Recommended)
__________
186476
Cosentino 2006 "The Novelist", White Meritage, California $20.
Pale golden yellow color. Strident aromas of marinated hot peppers, apple nut chutney, and beeswax have an acetone edge and follow through on a soft, entry to a dry light-to-medium body with soft acidity and a spiky pepper, grapefruit rind, and aspirin accented fade.
Meritage, White
14.4%
In Our Chicago Tasting Room
Oct-27-2008
82 points (Recommended)
__________
186477
Cosentino 2006 Chardonnay, Napa Valley $28.
Buttery praline and apple pie crust aromas follow through on a soft, round entry to a tangy medium body with lemon curd, pineapple, and spice accents. Finishes with a even balanced fade.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-16-2008
88 points (Highly Recommended)
__________
186478
Cosentino 2006 "The Sculptor", Chardonnay, Oak Knoll District $50.
Deep golden color. Sweet buttercream, candle wax, and toasty vanilla oak aromas follow through on a round, silky entry to a dryish medium body with roasted pineapple, crabapple skin, and chalky mineral notes. Finishes with a tangy, orange marmalade, lemon peel, raisin nut toast, and clay fade. A nice oaky chardonnay to sip or serve with gourmet chicken casserole.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-23-2008
89 points (Highly Recommended)
__________
186479
Château Faire Le Pont 2006 Milbrandt Vineyards, Pinot Noir, Washington $29.99.
Ruby with y color. Rich chocolate covered raspberry and sour cherry aromas follow through on a silky entry to a dry-yet-fruity medium body with orange marmalade, tomato, and spice notes. Finishes with a pleasant chocolate, violet, and plum fade.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
Nov-11-2008
90 points (Exceptional)
__________
186480
Riverbench 2006 Pinot Noir, Santa Maria Valley $34.
Bright ruby color. Chocolate covered espresso bean, roasted pepper, pencil, and baked berry aromas follow through on a soft, tight entry to a dryish medium body with sour cherry and tomato skin notes. Finishes with a pithy tart baked citrus, cedar plank, and spice dust accented fade.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-17-2008
85 points (Highly Recommended)
__________
186482
Alta Vista 2007 Classic, Malbec, Mendoza $11.99. Best Buy.
Garnet violet color. Dark roasted nuts, praline, pepper, mocha, and baked blackberry aromas follow through on a round entry to a dry-yet-fruity medium body with dried cranberry, blueberry, and spiced nut notes. Finishes with a tart, berry and apple skin and burnt orange fade. An excellent choice with charred flank steak.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
88 points (Highly Recommended)
__________
186483
Alta Vista 2007 Classic, Torrontes, Salta $11.99.
Pale straw color. Perfumey aromas of orange blossoms, apricots, and bath oil follow through on a lightly crisp entry to a dryish medium body with a touch of nuts and pepper. Finishes with a tart green apple and nectarine skin fade.
Torrontes, White
14.0%
In Our Chicago Tasting Room
Nov-14-2008
86 points (Highly Recommended)
__________
186484
Alta Vista 2007 Classic, Cabernet Sauvignon, Mendoza $11.99. Best Buy.
Ruby black color. Spicy raspberry and cherry pie aromas follow through on a supple entry to a dry-yet-fruity medium body with craisin and milk chocolate notes. Finishes with a tangy, dried cassis, cedar, and mineral fade. Nice.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
88 points (Highly Recommended)
__________
186485
Tarara 2007 Pinot Gris, Virginia $20.
Pale golden color with an amber cast. Peanut brittle, haystack, and overripe apple aromas follow through on a round entry to a dryish light-to-medium body with a touch of bruised peach. Finishes with a quick, plight pithy peach fuzz and nutskin fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-10-2008
83 points (Recommended)
__________
186486
Tarara 2007 Viognier, Virginia $30.
Golden straw color. Bruised peach, nut oil, singed peanut brittle and leather aromas follow through on a brisk round entry to a sour medium body with a peach pit and bobbing water finish.
Viognier, White
14.0%
In Our Chicago Tasting Room
Nov-03-2008
83 points (Recommended)
__________
186497
Vina Robles 2007 Huerhuero Vineyard, Viognier, Paso Robles $19.
Buttercream, golden raisin puree, and peach cobbler aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with peppery spice and cashew praline accents. Finishes with round, orange pudding and pink peppercorn fade.
Viognier, White
14.7%
In Our Chicago Tasting Room
Nov-03-2008
88 points (Highly Recommended)
__________
186498
Bella Ragazza 2006 Pinot Grigio, California $16.
Pale golden straw color. Overripe peach, lemon meringue, and sawdust aromas follow through on a brisk, round entry to dryish, sweet and sour light-to-medium body with Key lime, praline, and talc notes. Finishes with tart, orange rind and balsa inflected fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-10-2008
84 points (Recommended)
__________
186499
Axis 2006 Pinot Noir, Russian River Valley $34.
Cocoa, berry, and beeswax aromas follow through on a supple entry to a fruity-yet-dry medium body with raspberry puree and roasted pepper notes. Finishes with a mouthwatering delicately fruity fade with a hints of dried apricot and spice. Very tasty.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Nov-11-2008
91 points (Exceptional)
__________
186500
Frey 2007 Organic, Merlot, North Coast $19.
Nearly opaque garnet violet color. Ripe plum, spice and pork rind aromas follow through on a soft, buoyant entry to a dry-yet-fruity medium body with tangy apple, cocoa, and citrus custard notes. Finishes with a nice cinnamon and clove accented fade and firm dusty tannins. Pair with spicy pork dishes.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Oct-17-2008
88 points (Highly Recommended)
__________
186501
Frey 2007 Organic, Zinfandel, North Coast$14.50.
Garnet color. Redolent aromas of dried sour cherries and raisin puree follow though on a a round, supple entry to a thick, dryish medium-to-full body with cedar, spice, nut and apple notes. Finishes with a hint of sundried tomato and charred peppers. A lively well balanced zin to pair with braised meats and lasagna.
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
Oct-17-2008
89 points (Highly Recommended)
__________
186502
Frey 2007 Organic, Syrah, North Coast$14.50. Best Buy.
Violet color. Vanilla nut fudge, berry-mincemeat pie, and pepper aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy blackberry and cocoa accents. Finishes with a nice touch of pencil shaving and pork fat on the crisp, mealy apple finish. Firm, nutshell-like tannins. Pair with veal.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Oct-17-2008
88 points (Highly Recommended)
__________
186503
Frey 2007 Organic, Pinot Noir, Mendocino $19.
Ruby color. Butter sautéed berries and tomatoes and chocolate aromas follow through on smooth, silky entry to a dryish, tangy medium body with savory buttered toasted baguette, sundried tomato and pomegranate vinegar notes. Finishes with a refreshing wave of citrus and tomato skin acidity. Drink up.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-17-2008
84 points (Recommended)
__________
186504
Frey 2006 Masut Vineyards Organic, Sangiovese, Mendocino $15.75.
Ruby black color. Smoked spiced nuts, dried lemon peel, piney herbs, pomegranate and pink peppercorn aromas and follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with a rounded texture, good fruit, and lively acidity underneath. Finishes with a chocolate, bacon, and apple skin notes. An entertaining red to pair with falafel and veggie pasta dishes.
Sangiovese, Red
13.9%
In Our Chicago Tasting Room
Oct-17-2008
88 points (Highly Recommended)
__________
186505
Frey 2006 Biodynamic, Cabernet Sauvignon, Redwood Valley$17.50. Cellar Selection.
Baked berry, pencil shaving, sweet pickled okra and roasted root vegetable aromas follow through on a round, supple entry to a savory and fruity medium-to-full body with dried boysenberry, beet, and buttered raisin nut toast notes. Finishes with a tongue coating, firm powdery tannin fade. Interesting; pair with pot roasts and stews.
Cabernet Sauvignon, Red
12.9%
In Our Chicago Tasting Room
Oct-17-2008
86 points (Highly Recommended)
__________
186507
Van Ruiten 2007 Estate Grown, Pinot Grigio, Lodi $13.99. Best Buy.
Pale yellow straw color. Aromas of honeysuckle and tropical fruit cocktail follow through on a soft entry to a fruity light-to-medium body with lychee, peach, and pear notes prominent. Finishes with soft, yet crisp praline accented fade. A perfect summer sipper, or pair with Chinese seafood dishes.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Nov-10-2008
91 points (Exceptional)
__________
186509
Roxyann 2007 Viognier, Rogue Valley $20.
Pale golden color. Melon custard, anise seed, and floral dried apricot aromas follow through on a soft, glycerous entry to dry-yet-fruity medium body with cream and pear skin notes. Finishes with a refreshing and crisp toasted meringue and citrus pudding accented fade. Nice balance and style; serve with blackened skate wing.
Viognier, White
14.5%
In Our Chicago Tasting Room
Nov-03-2008
91 points (Exceptional)
__________
186510
Woodward Canyon 2007 Estate, Sauvignon Blanc, Walla Walla Valley $24.
Pale silvery straw color. Waxy green apple, peppercorn, and melon aromas follow through on a supple entry to a dry-yet-fruity medium body with hints of lemongrass  and lime skin and a tangy, pepper and mineral accented fade.
Sauvignon Blanc, White
13.4%
In Our Chicago Tasting Room
Oct-27-2008
88 points (Highly Recommended)
__________
186524
Rodney Strong 2006 Reserve, Pinot Noir, Russian River Valley $50.
Deep ruby black color. Compacted aromas of hazelnut praline, berry pie, cocoa and spice follow through on a supple, vibrant entry to a fruity-yet-dry medium-to-full body with a hint of menthol tobacco and eucalyptus honey. Finishes with a long, chewy fruit, peppery spice, and soft tannin fade. Excellent depth of flavor and balance in a broad sturdy frame.
Pinot Noir, Red
15.9%
In Our Chicago Tasting Room
Nov-11-2008
94 points (Exceptional)
__________
186525
Rodney Strong 2007 Estate, Pinot Noir, Russian River Valley $22.
Garnet color. Matchstick, rubber, and raspberry pie crust aromas. A round, supple entry leads to fruity-yet-dry medium body with spice and cranberry sauce accents. Finishes with a nice melted chocolate cherries bonbon, roasted pepper and cedar fade. Tasty.
Pinot Noir, Red
14.4%
In Our Chicago Tasting Room
Nov-11-2008
88 points (Highly Recommended)
__________
186539
Miyazaki Honten 2008 Junmai-Daiginjo "Nyukon Miyanoyuki" Sake$43.50/720 ml.
Platinum color with a faint straw cast. Spicy poached pear, anise cookie powder, and white melon aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with superb balance and a delicate, elegantly fruity and lingering finish. Beautifully crafted, seamless, and stylish.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Dec-11-2008
93 points (Exceptional)
__________
186540
Miyazaki Honten 2008 Junmai "Miyanoyuki" Sake $6/720 ml. Best Buy.
Platinum color with a very faint straw cast. Rich aromas of coconut cream, toasted  meringue, and delicate rice candy follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with melon and spicy plum nut chutney notes. Finishes with a crisp, fruity pear salt water taffy accented fade.
Junmai Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-11-2008
87 points (Highly Recommended)
__________
186541
Miyazaki Honten 2008 Junmai-Ginjo "Miyanoyuki" Sake $10/720 ml. Best Buy.
Silvery straw color. Ripe melon, roasted pineapple, pink peppercorn, and creamy nougat aromas follow through on a silky, soft entry to a fruity-yet-dry light-to-medium body with good depth of flavor and soft acidity. Finishes with a nice cream, fruit gum, and spice accented fade. An excellent, balanced and lively sake to pair with spicy sushi.
Junmai Ginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-11-2008
93 points (Exceptional)
__________
186542
Muromachi Shuzo 2008 Kiwami-Daiginjo "Muromachi Jidai" Sake $48/720 ml.
Pale platinum straw color. Bright aromas of citrus blossoms, marzipan, and ripe Asian pear and kiwi follow through on a silky, supple entry to a fruity-yet-dry medium body with baklava and spiced poached apple and pear, and super ripe melon accents. Finishes with a long, elegant fruit and peppery spice fade.
Honjozo Daiginjo Sake, Sake
17.9%
In Our Chicago Tasting Room
Dec-11-2008
93 points (Exceptional)
__________
186543
Muromachi Shuzo 2008 Junmai-Ginjo "Omachi-Mai No Sato" Sake $16/720 ml. Best Buy.
Pale straw green color. Ripe melon, pear, nougat and anise seed aromas follow through on a bright entry to a fruity-yet-dry light-to-medium body with nice depth and crisp acidity. Finishes with a long, honeyed nut, and sweet potato, and persimmon pastry fade.
Junmai Ginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-11-2008
89 points (Highly Recommended)
__________
186544
Okunomatsu 2008 All Rice Ginjo Sake $10/720 ml. Best Buy.
Pale platinum straw color. Overripe nectarine, perfumed yellow plum, and cream aromas follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with a dash of rice starch and earthy pear skin. Finishes with a crisp sweet and peppery fade.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
88 points (Highly Recommended)
__________
186545
Okunomatsu 2008 Junmai-Daiginjo Sparkling Sake$5.50/300 ml.
Opalescent color with a persistent mousse, Glue and blackjack gum aromas follow through on a brisk entry to a sweet light-to-medium body with citrus jello, baking soda and green bamboo notes. Finishes with a quick, nougat and dusty mineral fade. Confusing and confused.
Sparkling Sake, Sake
11.0%
In Our Chicago Tasting Room
Dec-16-2008
81 points (Recommended)
__________
186546
Asaiashokuhin/Higankaku Co., Ltd. Shaoxing Rice Wine "10 Years Aged Flying Gull Chiew" $47/500 ml.
Rich copper mahogany color. Aromas of salty roasted chestnuts, braised Brussels sprouts, dried Montmorency cherries, beef bouillon, and soy sauce are intriguingly exotic. A very soft, rather flabby entry leads to a bone dry and sour medium body with singed nutskins, bamboo shoot, mossy dirt, spinach and collard green flavors. Finishes with a drying seaweed like fade. Very unusual!
Aged Rice Wine, Rice Wine
7.5%
In Our Chicago Tasting Room
Dec-17-2008
87 points (Highly Recommended)
__________
186547
Asaiashokuhin/Higankaku Co., Ltd. Shaoxing Rice Wine "20 Years Aged Flying Gull Chiew" $200/500 ml.
Deep reddish mahogany color. Caramelized roasted nuts, sea salt, kale, and mashed raisin aromas follow through on a very soft entry to a dry medium-to-full body with sautéed spinach, yeasty toasted bread, and light balsamic vinegar notes. Finishes with a long, spinach, nut and kelp fade. Interesting. 
Aged Rice Wine, Rice Wine
7.5%
In Our Chicago Tasting Room
Dec-17-2008
88 points (Highly Recommended)
__________
186548
Asaiashokuhin/Higankaku Co., Ltd. 1977 Shaoxing Rice Wine "30 Years Aged Flying Gull Chiew" $571/500 ml.
Deep mahogany color. Aromas of toffeed nuts, dried cherries, dusty spice box follow through on a soft, supple entry to a dry medium-to-full body with notes of fresh spinach leaves, moss, and water chestnuts in support. Finishes with a pleasant accents of aged rice wine vinegar and sea salt. An exotic digestif reminiscent of a fine dry aged sherry.
Aged Rice Wine, Rice Wine
7.5%
In Our Chicago Tasting Room
Dec-17-2008
93 points (Exceptional)
__________
186552
Elkhorn Peak 2007 Elkhorn Peak Estate Vineyard, Pinot Noir, Napa Valley $35.
Mocha, singed nut, and chocolate covered berry aromas with a hint of dried eucalyptus follow through on a soft entry to a dryish medium body with cocoa powder, toasty buttery oak, and dusty spice accents. Soft, breezy fade with dried meat and dusty tannins. A very mild and rounded pinot.
Pinot Noir, Red
13.3%
In Our Chicago Tasting Room
Nov-11-2008
88 points (Highly Recommended)
__________
186553
Brassfield Estate 2006 "High Serenity Ranch", Pinot Noir, High Valley $23.99.
Ruby color. Waxy strawberry, lipstick, and baked cherry aromas follow through on a soft, brisk entry to a tangy, dryish light-to-medium body with a touch of dusty spice and pencil. Finishes with a quick, rather pithy berry seed fade.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-17-2008
84 points (Recommended)
__________
186565
Gazzi 2005 Estate Vineyard, Pinot Noir, Sonoma Coast $36.
Garnet color. Allspice, nutmeg, cedar, putty, and seared back bacon aromas follow through on a soft, silky entry to a dryish medium body with cranberry and earthy tomato skin notes. Soft, nutskin tannin, mineral, bacon and pepper dust accented fade. A restrained in fruit, yet rich in character Burgundian-styled pinot noir for the table.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Nov-11-2008
94 points (Exceptional)
__________
186566
Graeser 2005 Semillon, Napa Valley $25.
Pale yellow color. Angular aromas of old citrus jam, sherried nuts, and varnished wood follow through on a brisk entry to dry light-to-medium body with bruised brown apple, cider vinegar, grounded nutshell, nutmeg husk and chalk notes on the drying finish. A mature white to pair with roasted turkey and gravy dishes.
Semillon, White
13.6%
In Our Chicago Tasting Room
Oct-27-2008
83 points (Recommended)
__________
186567
Bianchi 2007 Signature Selection San Lucas Vineyard, Sauvignon Blanc, Monterey $16.
Pale platinum straw color. Ripe Asian pear, grapefruit, and Brazil nut aromas follow through on a supple entry to a dry-yet-fruity medium body with a green apple skin note and a lightly peppery jicama accented fade.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Oct-27-2008
86 points (Highly Recommended)
__________
186577
Lakeville Cellars 2006 Sauvignon Blanc, Lake County $14.99.
Pale yellow straw color. Matchbook, dippity doo, and charred pineapple husk aroma follow through on a limp entry to a dry light-to-medium body with apple bobbing water, balsa, and chalkboard eraser notes on the Vaseline and pepper tinged fade. 
Sauvignon Blanc, White
13.6%
In Our Chicago Tasting Room
Oct-27-2008
79/NR points (Not Recommended)
__________
186578
Lakeville Cellars 2006 Maxwell Vineyards, Sauvignon Blanc, Lake County $14.99.
Apple yellow straw color. Interesting aromas tea tree oil, clove tobacco, and praline follow through on a  soft, silky entry to a dryish medium body with muddled citrus apple and spice notes. And chalky and nutshell finish. A bit out of balance and focus. 
Sauvignon Blanc, White
13.6%
In Our Chicago Tasting Room
Oct-27-2008
83 points (Recommended)
__________
186579
Whitehall Lane 2006 Sauvignon Blanc-Semillon, Napa Valley $17.99.
Pale golden color. Aromas of spiced nuts, milk, sautéed fennel and kale with a touch of balsamic follow through on a soft entry to a dryish light-to-medium body with brown apple and balsa notes. Finishes with a quick dried grapefruit rind fade.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-27-2008
84 points (Recommended)
__________
186580
Paseo 2006 Reserve, Pinot Noir, Aconcagua Valley $14.99.
Vibrant cassis, cocoa, and menthol aromas follow through on a silky entry to a dryish light-to-medium body with tart pomegranate and tomato skin notes. Finishes with a tangy, cranberry tart and nutshell fade. Different.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-14-2008
83 points (Recommended)
__________
186581
Paseo 2006 Reserve, Carmenère, Maule Valley $14.99. Best Buy.
Garnet purple color. Cigar box, sandalwood, blackberry, and herbal marinated pepper aromas follow through on a soft, round entry to a dryish medium body with good depth and a tangy blood orange, cinnamon stick, and clove fade. Interesting and reminiscent of sangria.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
87 points (Highly Recommended)
__________
186582
Paseo 2006 Reserve, Cabernet Sauvignon, Maule Valley $14.99.
Garnet color. Roasted carrot, menthol tobacco, sour cherry chutney and mud aromas follow through on a supple entry to a dryish medium body with pickled okra and  roasted pepper notes. Finishes with a dry raisin box and cedar dust fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Nov-14-2008
84 points (Recommended)
__________
186583
Cielo 2007 Estate Grown & Bottled, Torrontes, Famatina Valley $14.99. Best Buy.
Golden silver color. Cashew brittle, melon custard, peach jam, and lipstick aromas follow through on a soft, satiny entry to a dry-yet-fruity medium body with tropical citrus and spice notes. Finishes with a touch of minerality and dried flowers, and a crisp, tangy, mouthwatering fade.
Torrontes, White
14.0%
In Our Chicago Tasting Room
Nov-14-2008
88 points (Highly Recommended)
__________
186584
Ventarron 2007 Viognier, Mendoza $12.99.
Golden straw color. Tangerine, floral bath oil, and apricot aromas follow through on a soft entry to a dryish light-to-medium body with dried flower and almond skin notes. Finishes with a crisp, tart citrus zest and orange blossom honey fade.
Viognier, White
13.5%
In Our Chicago Tasting Room
Nov-14-2008
85 points (Highly Recommended)
__________
186585
Maryhill 2007 Viognier, Columbia Valley$17.50.
Crisp apple, melon, and lanolin aromas follow through on a supple  entry to a fruity medium-to-full body with peach , quince, and citrus custard notes and a long, fruity refreshing fade. Very tasty.
Viognier, White
14.3%
In Our Chicago Tasting Room
Nov-03-2008
89 points (Highly Recommended)
__________
186610
Redtree 2007 Pinot Grigio, California $8. Best Buy.
Pale straw color. White toffee and apricot fondant bonbon aromas. A brisk entry leads to a dry-yet-fruity light body with apricot and orange marmalade flavor and a quick talc and orange aspirin fade. Pair with crab cakes.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Nov-10-2008
85 points (Highly Recommended)
__________
186611
Line 39 2007 Sauvignon Blanc, Lake County $10.
Pale straw yellow color. Salt water taffy, gooseberry, and lime leaf aromas follow through on a soft entry to a dryish light-to-medium body with citrus spritz and bubblegum dust accents. Finishes with tart, pithy lime and limestone fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-27-2008
85 points (Highly Recommended)
__________
186615
El Guardado 2008 Syrah, Tulum Valley $16. Best Buy.
Violet black color. Blueberry pie crust, tangerine custard, and spicy praline cookie aromas follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with great ripe blueberry and raspberry flavors and a refreshing citrus and eucalyptus leaf accented fade. A delicious and wonderfully balanced sipper or table wine to pair with spicy lamb dishes.
Syrah, Red
13.6%
In Our Chicago Tasting Room
Nov-14-2008
93 points (Exceptional)
__________
186616
El Guardado 2008 Malbec, Tulum Valley $16.
Garnet violet color. Caramelized roasted nut, mocha, and browned berry pie crust aromas follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with chocolate mint and baking spice notes. Finishes with a tangy, baked citrus and roasted nutskin fade.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Nov-14-2008
89 points (Highly Recommended)
__________
186619
Sakonnet 2007 Estate Grown & Bottled, Pinot Noir, Southeastern New England $24.95.
Ruby color. Wax, cherry, and delicate pepper aromas follow through on a bright entry to a dryish medium body with blood orange and roasted tomato accents. Finishes with a crisp, lively fade. Pair with duck and ostrich.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Nov-11-2008
85 points (Highly Recommended)
__________
186628
Falkner Winery 2007 Viognier, Temecula $24.95.
Silver straw color. Pungent cat's pee, baked lime, and tomato leaf aromas are more akin to NZ sauvignon blanc than viognier and follow through on a round entry to a dryish medium body with grapefruit rind, tart peach skin, and straw flavors. Finishes with crisp, tangy fade. Odd, but refreshing pair with quail and spicy Asian chicken dishes.
Viognier, White
13.8%
In Our Chicago Tasting Room
Nov-03-2008
86 points (Highly Recommended)
__________
186629
Falkner Winery 2007 Estate Grown, Sauvignon Blanc, Temecula $18.95.
Pale silvery straw color. Baked lemon, yellow apple, and pistachio praline aromas. A crisp entry leads to a tangy, dry-yet-fruity light-to-medium body of honeyed lemon, kiwi jam, and nectarine skins. Finishes with a delicate creamy lime custard and green pepper accents. A very pleasant, balanced, and refreshing sauvignon blanc.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-27-2008
91 points (Exceptional)
__________
186630
Saucelito Canyon 2007 Marsanne, Paso Robles $17.
Golden yellow color. Baked and grilled pineapple, almond, and cherry aromas, soft entry dryish medium body oily palate with nectarine and custard notes. Oaky cream fade.
Marsanne, White
14.6%
In Our Chicago Tasting Room
Nov-03-2008
86 points (Highly Recommended)
__________
186631
Opolo Vineyards 2005 Roussanne, Central Coast $22.
Golden yellow color. Baked peach and apple aromas and flavor with a soft, dryish texture and a creme brulee and chalk fade.
Roussanne, White
14.6%
In Our Chicago Tasting Room
Nov-03-2008
82 points (Recommended)
__________
186632
Opolo Vineyards 2006 Pinot Grigio, Paso Robles $22.
Pale golden color. Roasted pecan, mocha, and baked peach cobbler aromas have a slight rubbery edge and follow through on silky entry to a dry-yet-fruity medium body with nutty white toffee, warm Velcro and baked apple accents. Finishes with a tangy, warming fade. A pleasant oak-driven style.
Pinot Grigio, White
14.8%
In Our Chicago Tasting Room
Nov-10-2008
85 points (Highly Recommended)
__________
186633
Opolo Vineyards 2005 Estate Grown & Bottled, Pinot Noir, Central Coast $24.
Ruby black color. Smoky aromas of singed nuts, marinated peppers and tomatoes follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with baked apple and cinnamon sticks. Finishes with a soft, crisp nutskin, pine sap, and peppery spice fade.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-11-2008
88 points (Highly Recommended)
__________
186634
Opolo Vineyards 2006 Viognier, Central Coast $22.
Spicy buttercream, melon, baked pineapple, and raisin cake aromas have a touch of rubber and follow through on a soft, supple entry to a dry-yet-fruity medium-full body with soft acidity and a tangy peach marmalade note. Finishes with a citrus rind, green apple, and sweet cream fade.
Viognier, White
14.9%
In Our Chicago Tasting Room
Nov-03-2008
86 points (Highly Recommended)
__________
186635
Pedroncelli 2006 Sonoma County, Pinot Noir, Russian River Valley $18.
Garnet color. Interesting aromas of menthol, eucalyptus, and clay over a baked berry frame follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with pomegranate and sundried tomato note. Finishes with a tangy, blood orange, earth and cocoa accented fade. Exotic; pair with spicy Thai beef dishes.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-11-2008
92 points (Exceptional)
__________
186648
Concannon 2006 Limited Release, Pinot Noir, Central Coast $16. Best Buy.
Deep ruby color. Chocolate covered and spiced nuts and cherry pie crust aromas follow through on a soft, silky entry to a fruity-yet-dry medium body with nice interplay of fruit, spice, and mineral notes. Finishes with a long, crisp and lively fade. A very nice table wine for a variety of everyday home cooking.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-11-2008
90 points (Exceptional)
__________
186649
Corley 2006 Estate Grown, Pinot Noir, Oak Knoll District, Napa Valley $58.
Garnet color. Toffee, nougat, barnyard mud, and baked plum and currant aromas. A soft, silky entry leads to a dry-yet-fruity medium body with hints of bubblegum spice, white strawberry, and wet slate. Finishes with a soft, crisp fade. Excellent combination of fruit and earthiness.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-11-2008
91 points (Exceptional)
__________
186650
Santa Ana 2006 Reserve, Malbec, Mendoza $9.99. Best Buy.
Deep garnet with a violet rim. Plum pudding, peach jelly, floral talc and spice aromas follow through on a soft entry to a dryish medium body with blood orange and almond skin accents. Finishes with a crisp, citrus rind, tomato skin, and powdery tannin fade.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Nov-14-2008
88 points (Highly Recommended)
__________
186651
Santa Ana 2007 Reserve, Torrontes, Mendoza $9.99. Best Buy.
Pale golden color. Deep aromas of potpourri, clove, pear, and allspice follow through on a silky entry to a dry-yet-fruity medium body with ruby grapefruit and chalk notes. Finishes with a crisp, florid fade. A nice aperitif or serve with spicy Latin shrimp dishes.
Torrontes, White
13.5%
In Our Chicago Tasting Room
Nov-14-2008
88 points (Highly Recommended)
__________
186654
Robert Hall Winery 2007 Viognier, Paso Robles $20.99.
Understated aromas of flower bed, apple granola, peach and Asian pear skin follow through on a round entry to a dry medium body with lemon pith, honey, and almond skin notes. Finishes with cream and mineral accented fade. A dry table friendly style. 
Viognier, White
14.3%
In Our Chicago Tasting Room
Nov-03-2008
87 points (Highly Recommended)
__________
186655
Robert Hall Winery 2007 Sauvignon Blanc, Paso Robles $14.99.
Yellow green color. Melted wax, old cannabis, baked grapefruit, and waxy bell pepper aromas follow through on a round entry to a dryish medium body with a matchstick, lime, and chalk accented fade. Curious.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-27-2008
86 points (Highly Recommended)
__________
186661
Calcareous Vineyards 2006 Pinot Noir, York Mountain $32.
Garnet color. Pure and deep aromas of raspberry, choke cherry, prune, and chocolate follow through on a rich, supple entry to a fruity-yet-dry medium-full body with great depth and persistence. Finishes with a long, toasted nut, pepper dust, and vanilla accented fade. Big, delicious and remarkably balanced for its weight.
Pinot Noir, Red
15.9%
In Our Chicago Tasting Room
Nov-17-2008
92 points (Exceptional)
__________
186662
Reynolds Family Winery 2006 Pinot Noir, Russian River Valley $50.
Garnet color with a brick cast. Mild aromas of putty, toasted pine nuts and baked cherries follow through on a supple, soft entry to a dry-yet-fruity light-to-medium body with a tangy tomato and pepper accented finish. A nice savory wine to pair with pork chops.
Pinot Noir, Red
14.6%
In Our Chicago Tasting Room
Nov-11-2008
89 points (Highly Recommended)
__________
186663
Reynolds Family Winery 2006 Pinot Noir, Los Carneros $45.
Deep ruby black color. Roasted nut, mineral, dried berry, and pepper dust aromas covered a smattering on waxy berries and follow through on a heavy entry to a dryish medium-full body with tart baked raspberry and craisin flavors. Finishes with a quick, papery and powdery nutskin tannin fade with pepper notes lingering.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-17-2008
87 points (Highly Recommended)
__________
186664
Page Mill 2007 Ghielmetti Vineyard, Sauvignon Blanc, Livermore Valley $17.
Pale golden yellow color. White toffee, nectarine tart, and sautéed pepper aromas follow through on a soft, silky entry to a fruity-yet-dry medium body with plush acidity and a hint of praline and lime custard. Finishes with a green apple, nut, and pepper accented fade. Good flavor with soft acidity. Clamped down a bit by heat in the finish; pair with grilled fish dishes.
Sauvignon Blanc, White
14.4%
In Our Chicago Tasting Room
Oct-27-2008
89 points (Highly Recommended)
__________
186665
Alexandria Nicole 2007 "Shepards Mark" Destiny Ridge Vineyards White, Horse Heaven Hills $20.
Pale yellow straw color. Peach custard, apricot marmalade, and Brazil nut praline aromas follow through on a soft, supple entry to a dryish medium body with nectarine, pear, and citrus rind accents. Finishes with a even, dry, mineral and pepper jelly accented fade.
Other White, White
13.9%
In Our Chicago Tasting Room
Nov-03-2008
88 points (Highly Recommended)
__________
186668
Coyote Canyon Winery 2007 Viognier, Horse Heaven Hills $15. Best Buy.
Pale straw green color. Baked apricot, caramelized pineapple, and exotic honey aromas and flavors with excellent fruit, depth, and length. Finishes with a touch of potpourri and citrus marmalade. Very juicy and refreshing; pair with scallops with a hazelnut crust.
Viognier, White
13.9%
In Our Chicago Tasting Room
Nov-03-2008
93 points (Exceptional)
__________
186669
Castoro Cellars 2007 Reserve, Viognier, Paso Robles $19.95.
Pineapple custard and spiced nut aromas follow through on a soft, gentle entry to a dryish medium body with  citrus and nut oil accents. Finishes with a brisk, citrus pith and mineral fade.
Viognier, White
14.4%
In Our Chicago Tasting Room
Nov-03-2008
84 points (Recommended)
__________
186670
Castoro Cellars 2007 "Tango", Central Coast $19.95.
Golden yellow color. Frosted apricot danish and white flower aromas follow through on a soft, graceful entry to a dryish medium-to-full body with green apple and mineral notes. Finishes with a tangy creamy, tangerine, nut oil, and peach fade.
Other White, White
14.5%
In Our Chicago Tasting Room
Nov-03-2008
88 points (Highly Recommended)
__________
186671
Castoro Cellars 2006 Reserve, Pinot Noir, Santa Barbara County $29.95.
Ruby color. Stewed berry, fennel, and singed chestnut aromas. A soft, round entry leads to dry-yet-fruity medium body with strawberry jam, mint jelly, and roasted Brazil nut flavors. Finishes with a touch of wet slate and pepper on the quick tart cranberry inflected finish.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-17-2008
84 points (Recommended)
__________
186672
Bonterra 2006 Merlot, Mendocino County $14.99. Best Buy.
Deep garnet color. Vibrant chocolate coconut macaroon and berry crust pie aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with tangy sour cherry, apple, and tomato skin accents. Finishes in a long, dark berry and cocoa fade with a dash of minerals. A delicious, balanced and engaging red to sip or pair with almost anything.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Oct-17-2008
91 points (Exceptional)
__________
186673
Bonterra 2007 Viognier, Mendocino County $17.99.
Golden yellow color. Floral aromas of apricot puree, golden plums, and praline follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with citrus marmalade, balsa, and nectarine skin notes. Finishes with a crisp, tangy dried white flower accented fade. A fun, refreshing white wine to pair with spicy Asian fish dishes, especially salmon teriyaki.
Viognier, White
13.7%
In Our Chicago Tasting Room
Oct-21-2008
90 points (Exceptional)
__________
186674
Bonterra 2007 Bartolucci Vineyard, Muscat, Lake County $15.99/375 ml.
Pale silvery straw color. Apricot preserves on triple cream cheese aromas follow through on a soft entry to a fruity sweet light body with candied apricot, peach, and spice accents. Finishes with a dainty golden raisin, yellow apple, and peach jam fade. A nice light desert wine to pair with cheese and nuts.
Dessert Wine, Dessert
8.5%
In Our Chicago Tasting Room
Oct-21-2008
88 points (Highly Recommended)
__________
186675
Bonterra 2004 "The McNab", Mendocino $45.
Deep garnet color. Plum, wax, and chocolate covered cherry and almond aromas have a dusty edge and follow through on a soft, silky entry leads to a dryish medium body with herb, peat moss, and nutshell accents. Finishes with a tart sour cherry, melon rind, and peppery spice accented fade.
Bordeaux Varietal Blend, Red
14.1%
In Our Chicago Tasting Room
Oct-17-2008
88 points (Highly Recommended)
__________
186676
Savannah-Chanelle 2006 Tina Marie Vineyards, Pinot Noir, Russian River Valley $50.
Ruby black color with a garnet rim. Pomegranate, latex, and heirloom tomato aromas. A bright, silky entry leads to a fruity medium body of raspberry puree, coca, and spice flavors. Finishes with a lively mouthwatering, pepper, cedar, cider vinegar, and pomegranate tart fade. A great fruity food wine; pair with spicy salmon dishes.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-11-2008
93 points (Exceptional)
__________
186677
Savannah-Chanelle 2006 Pinot Noir, Russian River Valley $29.
Aromas of mocha, blueberries, and peppery spice follow through on a satiny entry to a fruity-yet-dry medium-to-full body with layers of sour cherry, blackberry and grilled pepper. Finishes with a long, tangy fruity and savory fade with balanced tannins and a touch of latex. A great choice for crispy duck and pork chops.
Pinot Noir, Red
14.7%
In Our Chicago Tasting Room
Nov-11-2008
89 points (Highly Recommended)
__________
186678
Savannah-Chanelle 2006 Armagh Vineyard, Pinot Noir, Sonoma Coast $45.
Spiced nuts, cola nut, sour cherry and tomato skin aromas follow through on a supple, soft entry to dryish medium body with pencil and pepper notes. Finishes with a tart, lightly pithy cranberry skin and peppery spice fade. A zesty wine to pair with spicy pork or prosciutto dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Nov-11-2008
89 points (Highly Recommended)
__________
186679
Savannah-Chanelle 2006 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Ruby garnet color. Aromas of mint, meringue, and raspberry soufflé follow through on a soft entry to a fruity-yet-dry medium-to-full body with pink peppercorn and wet river stone accents. Finishes with a warming wave of black pepper, dried berries, and minerals. A powerhouse style, but a bit crushed by the alcohol. 
Pinot Noir, Red
15.0%
In Our Chicago Tasting Room
Nov-11-2008
90 points (Exceptional)
__________
186686
Jekel 2006 Pinot Noir, Monterey County $17.99.
Brilliant ruby color. Baked strawberry, pencil, and clay aromas follow through on a soft entry to a dryish light-to-medium body with a breezy fade and lightly pithy tannins. A very pleasant table wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2008
87 points (Highly Recommended)
__________
186690
Elk Run 2006 "Cold Friday Vineyard", Pinot Noir, Maryland$22.50.
Ruby color with a brick rim. Cranberry sauce, grilled tomato, and putty aromas follow through on a soft entry to a dry-yet-fruity medium body with tangy citrus peel and spice notes. Finishes with a crisp, sandalwood and honey accented fade. A great choice for braised pork dishes or veal chops.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-11-2008
89 points (Highly Recommended)
__________
186699
Domaine Carneros 2006 Estate, Pinot Noir, Carneros $35.
Ruby color. Wax, smoked nuts, white ash, meat, and cranberry skin aromas follow through on a soft entry to a dry-yet-fruity medium body with a dash of marinated mushrooms and peppers and moss. Finishes with a tangy cocoa, dried sour cherry, and cedar accented fade. 
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Nov-11-2008
88 points (Highly Recommended)
__________
186700
The Famous Gate 2006 Estate, Pinot Noir, Carneros $68.
Ruby color. Mild aromas of baked berries, cocoa, and earth follow through on a silky entry to a dryish medium body with great balance and a touch of exotic spice and floral talc. Finishes with a crisp, round palate stimulating fade. A great table wine; pair with duck.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Nov-11-2008
91 points (Exceptional)
__________
186701
Casa Catelli 2005 Negroamaro, Puglia $13.99.
Prune, dried cranberry, and putty aromas follow through on a brisk entry to a dry tart cranberry accented fade with a touch of cedar and spice in the finish
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Nov-18-2008
84 points (Recommended)
__________
186702
Casa Catelli 2004 Primitivo, Puglia $13.99.
Baked raisin, prune and pepper aromas follow through on a round entry to a tangy sweet and sour medium body with pencil shaving and tomato skin accents. Tangy, berry skin, metal ore and pepper accented fade.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-18-2008
85 points (Highly Recommended)
__________
186703
Kourtaki NV Sweet White Wine, Muscat, Samos $12. Best Buy.
Bright golden yellow color with a faint green cast. Floral, honeycomb, nougat, and dried  apricot aromas follow through on a silky entry to a fruity sweet medium-to-full body with a touch of suede, mango, tropical citrus, and praline. Finishes with a long, graceful fade. An excellent dessert wine to pair with ice creams or cheese.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Nov-17-2008
92 points (Exceptional)
__________
186704
Costa Lazaridi 2006 "Amethystos" Dry Red, Drama $18.
Chocolate covered blackberry, mint, and roasted root vegetable aromas follow through on a soft round entry to a dry-yet-fruity medium body with cassis, blood orange, and graphite notes. Finishes with a tangy roasted pepper, fennel, and berry seed fade. A nice table wine to pair with lamb.
Greek Red, Red
14.0%
In Our Chicago Tasting Room
Nov-17-2008
88 points (Highly Recommended)
__________
186705
Kouros 2007 White, Patras $12.
Pale silvery straw color. Lemon and peaches and cream aromas have a slight rubbery edge and follow through on soft entry to a dryish light to medium body with kiwi and melon rind notes. Finishes with a crisp, balloon dust, lemon rind and mineral fade. A nice choice for grilled squid.
Greek White, White
12.0%
In Our Chicago Tasting Room
Nov-17-2008
84 points (Recommended)
__________
186706
Asprolithi 2007 Roditis, Patras $14. Best Buy.
Pale straw color. Brown apple, nutshell and lemon aromas follow through on a soft, round entry to a dryish tangy medium body with lime juice and chalk notes. Finishes with a tart, piquant fade. A nice dry aperitif.
Greek White, White
11.5%
In Our Chicago Tasting Room
Nov-17-2008
87 points (Highly Recommended)
__________
186716
Pessagno 2006 Idyll Times Vineyard, Pinot Noir, San Benito County $40.
Deep ruby black color. Chocolate covered raisin and sour cherry aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with blackberry jam and apple cider notes. Finishes with a nutskin, cocoa, and mineral accented fade.
Pinot Noir, Red
14.6%
In Our Chicago Tasting Room
Nov-17-2008
90 points (Exceptional)
__________
186718
Page Mill 2006 Pinot Noir, Santa Maria Valley.
Garnet violet color. Aromas of melted chocolate cherry bonbon, raisin, and mint ice cream follow through on a buoyant, silky entry to a fruity-yet-dry medium-to-full body with toffee and prune notes. Finishes with a tangy, orange zest and nutshell fade.
Pinot Noir, Red
14.8%
In Our Chicago Tasting Room
Nov-17-2008
88 points (Highly Recommended)
__________
186730
Villa Giulia NV Moscato, Prosecco $18.49.
Pale straw green color. Lively aromas of lemon curd, wintermint, and peaches in cream follow through on a effervescent entry to a fruity yet dry light-to-medium body with lychee, bubblegum and orange spice notes. Finishes in a very tangy and refreshing fade with a touch of limestone.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Nov-24-2008
89 points (Highly Recommended)
__________
186731
Villa Giulia 2006 Montepulciano d'Abruzzo $11.49.
Stewed cherry and prune aromas have a red clay edge and follow through on a soft entry to a dry-yet-fruity medium body with black raspberry and spice note. Finishes in a toasty cedar and singed citrus peel fade with drying chewy tannins.

12.0%
In Our Chicago Tasting Room
Nov-18-2008
84 points (Recommended)
__________
186732
Villa Giulia 2007 Trebbiano d'Abruzzo $11.49.
Melon, wintermint, and anise cookie powder aromas follow through on a bright breezy entry to a dryish light body with a hint of lemon and balsa. Finishes with a quick, lightly pithy slightly vegetal fade.

12.0%
In Our Chicago Tasting Room
Nov-18-2008
84 points (Recommended)
__________
186733
Villa Giulia 2003 Barbaresco $42.99.
Garnet with a brick rim. Stewed berry and pepper, dried flower and clay aromas. A brisk, soft entry leads to a dry medium body with tomato, pepper, old leather, and forest floor flavors. Finishes with a dry apple core, nutskin, and mossy river stone fade. Mature food wine.
Piedmont Barbaresco, Red
14.0%
In Our Chicago Tasting Room
Nov-24-2008
86 points (Highly Recommended)
__________
186734
Villa Giulia 2003 Amarone della Valpolicella Classico $42.99.
Deep ruby black color. Toffee, baked berries, and leather aromas follow through on a silky entry to a dry-yet-fruity medium-to-full body with mineral and cedar notes. Finishes with a dry, tangy pomegranate and cocoa dusted citrus fade with dusty tannins. Nice style and balance.
Regional Amarone, Red
14.5%
In Our Chicago Tasting Room
Nov-18-2008
89 points (Highly Recommended)
__________
186735
Mezzacorona 2006 Riserva, Pinot Grigio, Trentino.
Yellow straw color. Toasty nut, praline, and lemon meringue aromas follow through on a bright, soft entry to a dryish light-to-medium body with a hint of diesel and white peach. Finishes with a tangy citrus and lightly smoky white ash and mineral fade. A nice choice for calamari.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-18-2008
88 points (Highly Recommended)
__________
186736
Mezzacorona 2004 Riserva, Teroldego Rotaliano.
Garnet. Fruity raspberry, melon, and red peach  aromas and flavors on a dry-yet-fruity medium body with a tangy cigar and mineral fade. Nice.
Piedmont Other Red, Red
13.0%
In Our Chicago Tasting Room
Nov-18-2008
88 points (Highly Recommended)
__________
186737
Arancio 2007 Grillo, Sicilia Bianco IGT.
Pale straw green color. Grilled lemon, garlic powder, and roasted nut aromas follow through on a soft, silky entry to a tangy light-to-medium body with orange zest and meringue notes. Finishes with piquant, mineral accented finish. A nice seafood wine.

13.0%
In Our Chicago Tasting Room
Nov-18-2008
87 points (Highly Recommended)
__________
186738
Arancio 2007 Nero d'Avola, Sicilia Rosso IGT.
Chocolate raspberry tart aromas follow through on a crisp entry to a dry-yet-fruity medium body with tangy cranberry and cocoa notes and a gentle crushed berry and cedar finish. Nice.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Nov-18-2008
89 points (Highly Recommended)
__________
186739
Villa Rubini 2006 Schioppettino, Colli Orientali del Friuli $17.99.
Garnet. Lush aromas of grilled and marinated peppers, black pepper and fine cigar tobacco follow through on a plush entry to a dryish medium-to-full body with pencil shaving, dried cranberry and watermelon accents. Finishes with a long crisp fade. A great food wine.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Nov-18-2008
90 points (Exceptional)
__________
186740
Villa Rubini 2007 Pinot Grigio, Colli Orientali del Friuli $14.99.
Pale golden color. Butter cookie and peach cobbler aromas follow through on a silky entry to a dryish light-to-medium body with nice tart nectarine and citrus rind notes. Finishes with a refreshing, lightly pithy fade.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-18-2008
86 points (Highly Recommended)
__________
186755
Ninki-Ichi Daiginjo Sake $120/720ml.
Pale straw with a silvery cast. Asian pear, honeycomb, and delicate anise aromas are classic and well proportioned and follow through on a satiny entry to a fruity-yet-dry medium-full body with great depth and integration. Finishes with a long, peppery spice and honey pear fade. A delicious sipper that is the perfect foil for spicy maki rolls. 
Honjozo Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-16-2008
94 points (Exceptional)
__________
186756
Ninki-Ichi "Kuro-Ninki" Junmai Ginjo Sake $30/720ml.
Silver with a straw cast. Coconut and buttermilk, floral talc, and overripe pear aromas have a latex edge and follow through on a round, buoyant entry to a fruity-yet-dry light-to-medium body with pineapple yogurt cream and radish notes. Finishes with a bright refreshing, toasted nut accented fade. Different.
Junmai Ginjo Sake, Sake
15.4%
In Our Chicago Tasting Room
Dec-16-2008
88 points (Highly Recommended)
__________
186757
Kurosawa Premium Reserve Daiginjo Sake $50/720ml.
Silvery straw color. Honey soufflé, poached pear, and nougat aromas follow through on a soft, silky entry to a fruity-yet-dry medium-to-full body with apple and mineral notes in support. Finishes with a slate, browned apple, nutskin, and peppery spice fade.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-16-2008
88 points (Highly Recommended)
__________
186758
Mizbasho Junmai Daiginjo Sake $25/500 ml.
Platinum straw color. Waxy honeycomb, dried berry, anise dust, and creamy meringue aromas follow through on a supple entry to a dryish medium body with coconut milk and tangy apple skin notes. Finishes with a nice peppery spice and creamy nougat accents.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
89 points (Highly Recommended)
__________
186759
Mizbasho Ginjo Sake $21/720ml.
Pale platinum straw color. Delicate and fruity aromas of overripe pear and pancake batter follow through on a round, satiny entry to a dry-yet-fruity medium body with apple and nut accents. Finishes with a crisp and lightly peppery, jicama and starfruit fade.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
88 points (Highly Recommended)
__________
186760
Mizbasho Sparkling Pure Sake $50/720ml.
Pale silvery color with a faint straw green cast with persistent bubbles. Melted buttery peanut brittle and apple pie aromas follow through on a lightly frothy entry to a dryish medium body with dried apple, honeyed nut and alka seltzer flavors. Finishes a tingly peppery radish and nougat fade. Curious.
Sparkling Sake, Sake
13.0%
In Our Chicago Tasting Room
Dec-16-2008
86 points (Highly Recommended)
__________
186761
Mizbasho "Nigori" Sparkling Sake $50/720ml.
Cloudy moonstone color. Wet rice pastry dough, peanut butter, and baked pear aromas have a papery edge and follow through on a round, effervescent entry to a dry-yet-fruity medium body with nougat, chalk, and radish notes. Finishes with a chewy cream cheese danish, nutskin, pepper and talc fade. Pair with cheese crepes or Dover sole.
Sparkling Sake, Sake
13.0%
In Our Chicago Tasting Room
Dec-16-2008
83 points (Recommended)
__________
186762
Kurosawa Junmai-Kimoto Sake $15/720ml. Best Buy.
Pale straw color. Waxy rice candy wrapper, grainy dough, honey, and peppered pear chutney aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with lovely notes of melon, apple, and white toffee. Finishes crisply with graceful, elegant fade.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
91 points (Exceptional)
__________
186763
Hananomai Jun-Mai-Ginjo Sake $18/720ml.
Platinum straw color. Creamy nougat, mint soufflé, pineapple, and coconut milk aromas follow through on a soft, round entry to a dry-yet-fruity light-to-medium body meringue apple-pear tart and delicate spice notes. Finishes with a long pastry cream and dried tropical citrus fade. Great flavor and style.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
89 points (Highly Recommended)
__________
186764
Hananomai Extra Dry "Katana" Ginjo Sake $16/720ml.
Very pale platinum straw color. Delicate aromas of profiteroles, sweet cream, and honeyed nougat follow through on a bright, silky entry to a dry-yet-fruity medium body with wonderful melon and pepper notes. Finishes with a long, melon rind and grainy dough note. Excellent flavor and acidity to pair with tempura.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
91 points (Exceptional)
__________
186765
Hananomai Junmai Daiginjo Sake $35/720ml.
Pale silvery straw color. Milky rice pudding, cashew butter, and biscuit aromas follow through on a  soft, silky entry to a dryish light-to-medium body with creamy nougat, baked pear pie crust, and honeyed jicama notes. Finishes with a crisp, peppery grilled pineapple accented fade. Different and fun with full appealing flavors.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Dec-11-2008
92 points (Exceptional)
__________
186766
Hananomai "Gentei" Daiginjo Sake $50.
Platinum straw color. Rich aromas nutty white toffee, fresh meringue, and baked apple follow through on a round entry to a dryish, oily medium-to-full body with nutskin and coconut milk notes. Finishes with a delicately spicy, rice paper, and jicama accented fade.
Honjozo Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-11-2008
88 points (Highly Recommended)
__________
186767
Hananomai "Hidukuri" Daiginjo Sake $40.
Pale silvery color with a faint straw cast. Shy pepper, peach yogurt, and nut oil aromas display a hint of acetone. A silky entry leads to a delicate, dryish light-to-medium body with apple skin, toasted nuts, and pear pie crust flavors. Finishes with long radiating fade.
Honjozo Daiginjo Sake, Sake
16.5%
In Our Chicago Tasting Room
Dec-11-2008
91 points (Exceptional)
__________
186768
Hatsumago Jun-mai-shu Sake $19/720ml.
Tarnished silver color. Bright aromas of green apple skin, aniseed, and nuts follow through on a soft, graceful entry to a dry-yet-fruity medium body with a touch of salt water taffy and a mellow balance of flavor. Finishes with an earthy apple and walnut fade.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-16-2008
86 points (Highly Recommended)
__________
186769
Hatsumago Junmai Daiginjo "Shozui" Sake $40/720ml.
Pale silvery straw color. Aromas of white strawberry, radish, and anise follow through on a rich, silky entry to a fruity-yet-dry medium-full body with ripe melon, apple skin, pear,and coconut cream notes. Finishes with a long, elegant fruit and spice fade. A superbly flavorful and balanced sake to pair with the finest seafood.
Junmai Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-11-2008
94 points (Exceptional)
__________
186770
Shichiken Jun-Mai-Ginjo Sake $28/720ml.
Sweet potato pie crust, coconut cream, dusty nut, and salt water taffy aromas follow through on a brisk, buoyant entry to a lively, dry-yet-fruity light-to-medium body with apple skin and meringue notes. Finishes with a crisp mealy apple, honeyed nut, and mint water fade. A light, lively, and purely flavorful sake that will make a fine aperitif
Junmai Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-11-2008
89 points (Highly Recommended)
__________
186771
Shichiken "Begin Begin" 3 Years Aged Koshu Daiginjo Sake $90/720ml.
Clear with a faint straw silver cast. Ripe perfumed Asian pear and delicate anise aromas follow through on a round, silky entry to a dry-yet-fruity light-to-medium body with a touch of honeyed nougat and a long, delicately peppery, mineral and apple skin accented finish. Very nice.
Honjozo Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-17-2008
92 points (Exceptional)
__________
186772
Okunomatsu "Shizuku Juhachidai Ihei" Daiginjo Sake $120/720ml.
Bright golden yellow color. Aromas of toasted marshmallows, bamboo and daikon follow through on a supple, soft entry to dryish medium body with vanilla bean and baked apple notes. Finishes with a dried apple, caramelized nut and mineral fade.
Honjozo Daiginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-17-2008
90 points (Exceptional)
__________
186773
Okunomatsu Ginjo Sake $25/720ml.
Bright platinum color with a faint straw cast. Lush aromas of lychee, Asian pear, and nougat follow though on a delicate, silky entry to a dry-yet-fruity light-to-medium body with bright ripe starfruit and kiwi notes. Finishes with a lively, delicately spicy bubblegum wrapper dust fade. A wonderfully balanced, classical styled and engaging sake for the table; pair with mild sushi.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
88 points (Highly Recommended)
__________
186774
Okunomatsu "G-2" Ginjo Sake $27/720ml.
Silvery straw color. Overripe melon, fruit gum, and peppery spice aromas have a coppery tang and follow through on a lively entry to fruity-yet-dry light-to-medium body with coconut milk, pastry dough and pear skin notes. Finishes with a dusty fruit, cream, and five spice accented fade.
Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-11-2008
89 points (Highly Recommended)
__________
186775
Okunomatsu Tokubetsu Junmai Sake $22/720ml.
Nickel with a faint straw cast. Bright aromas of crushed apples and pears, pineapple, and honeyed fennel follow through on a soft, supple entry to a fruity-yet-dry light-to-medium body with a mineral, pepper dust and anise cookie accented fade. Pair with tempura.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-16-2008
90 points (Exceptional)
__________
186776
Yaegaki "Mu" Jun-Mai-Daiginjo Sake $22/720ml.
Silver with a very faint straw cast. Unusual aroma of medicated Vaseline and overripe Asian pear follow through on a brisk round entry to a dryish medium body with white strawberry and dried lavender notes. Finishes with a cream, jicama, and apple fade. Disjointed.
Junmai Daiginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-11-2008
84 points (Recommended)
__________
186777
Yaegaki "Kuro-Bin" Junmai Sake $15/720ml.
Nickel color with a faint straw cast. Cashew nougat, powdered honey, and jicama aromas follow through on a soft, supple entry to a dryish light-to-medium body with a creamy vanilla note. Finishes with a quick dried pear skin and pepper fade. A lively sipping style.
Junmai Sake, Sake
14.9%
In Our Chicago Tasting Room
Dec-16-2008
82 points (Recommended)
__________
186779
Dolium 2007 Rosé De Malbec, Mendoza $11.99.
Scarlet color. Dusty cranberry and peppery alcohol aromas follow through on a flat entry to a dry medium body with white strawberry and toasted nut notes. Finishes with a quick pepper, stem, and alcohol fade.
Rosé, Pink
14.5%
In Our Chicago Tasting Room
Nov-14-2008
81 points (Recommended)
__________
186780
Dolium 2003 Single Vineyard, Malbec Gran Reserva, Mendoza $65.
Garnet color. Toasty praline, spicy poached apple, and wet clay aromas follow through on a soft entry to a dryish medium body with prune, raisin nut chutney, and dusty spice notes. Finishes with a supple tannin and pomegranate accented fade. A nice, earthy claret style wine to serve with filet mignon.
Malbec, Red
14.9%
In Our Chicago Tasting Room
Nov-14-2008
91 points (Exceptional)
__________
186781
Dolium 2006 Malbec, Mendoza $13.99.
Roasted coffee bean, sour vegetable bean stew, and blackberry yogurt aromas. A soft, supple entry leads to a dry medium body with dusty berry, cocoa powder and roasted root vegetable flavors. Finishes with quick, rhubarb and talc fade. Odd.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Nov-14-2008
82 points (Recommended)
__________
186782
Dolium 2005 Petit Reserva, La Terna, Mendoza $19.99.
Deep garnet color. Plum pie, raspberry jam, red clay and sandalwood aromas follow through on a supple entry to a fruity-yet-dry medium body with black cherry, pepper and spice notes. Finishes with a long, juicy berry, citrus marmalade, and nut fade. Very nice.
Other Argentine Red, Red
14.8%
In Our Chicago Tasting Room
Nov-14-2008
90 points (Exceptional)
__________
186783
Dolium 2006 Tempranillo, Mendoza $13.99.
Murky garnet purple color. Stewed prune, boysenberry pie, dusty spice, and herb stem aromas follow through on a brisk, clumsy entry to a fruity and sour medium body with citrus yogurt and cranberry juice accents. Finishes with a quick, pithy cigar box fade.
Tempranillo, Red
14.5%
In Our Chicago Tasting Room
Nov-14-2008
83 points (Recommended)
__________
186784
Dolium 2007 Sauvignon Blanc, Mendoza $11.99.
Pale golden color. Interesting aromas of mango, toasted coconut, and lemongrass follow through brisk entry to a very dry light-to-medium body with pistachio praline and and lemon rind notes. Finishes with a tart, pithy, powdery aspirin fade. Curious.
Sauvignon Blanc, White
14.5%
In Our Chicago Tasting Room
Nov-14-2008
83 points (Recommended)
__________
186786
Jean Berteau 2007 Cuvée Prestige, Côtes-du-Rhône Blanc $14.99.
Pale silvery straw color. Dried peach, beeswax, and toasty spice aromas follow through on a silky entry to a tart dryish light-to-medium body with white peach and crabapple flavor. Finishes with a lemon rind and apple bobbing mineral water fade. A very dry white to pair with oysters.

13.5%
In Our Chicago Tasting Room
Nov-24-2008
84 points (Recommended)
__________
186787
Domaine de la Treille 2007 Gabriel Taille, Cabernet D'Anjou $17.99.
Salmon pewter color. Dusty black pepper, grilled red pepper, green tomato, pine, and cranberry bog aromas. A soft, silky entry leads to a dry-yet-fruity medium body with tangy raspberry and cranberry sauce flavors with a vibrant layer of char-roasted pepper. Finishes with a tangy crushed raspberry and pencil shaving fade. Interesting flavors with great purity and style. Try with steak salad.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Nov-24-2008
90 points (Exceptional)
__________
186788
Jean Berteau 2006 Cuvée Prestige, Côtes-du-Rhône Rouge $17.99.
Raspberry and pipe tobacco on the nose that follows through on a dryish medium body with mulberry, roasted pepper, and chocolate covered nuts. Finishes with a firm chewy tannins and apple seeds.

14.0%
In Our Chicago Tasting Room
Nov-24-2008
85 points (Highly Recommended)
__________
186789
Seranza 2007 Pinot Grigio, Venezie IGT $11.99.
Toasted nut, white ash, and bruised apple aromas. Sour lemon and nut oil flavors. Finishes with a quick tart fade.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Nov-18-2008
83 points (Recommended)
__________
186790
Corte alle Mine 2005 Cuvée BRC, Chianti Superior $14.99. Best Buy.
Garnet color. Chocolate mint, marinated pepper, and spicy cranberry sauce aromas follow through on a soft,silky entry to a dryish medium body with roasted pepper and cracked black pepper notes. Finishes with a smooth chocolate, tomato, pepper dust, and cedar fade. An excellent table wine for pasta dishes.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Nov-18-2008
88 points (Highly Recommended)
__________
186791
Sorelli 2004 Cuvée GW, Chianti Classico $17.99.
Aromas of berry compote, pepper, and Twinkies follow through on a silky entry to a dry-yet-fruity medium body with a cranberry skin, turkey skin, and cedar notes. Finishes with crisp, lightly pithy cake and citrus peel fade.
Tuscany Chianti Classico, Red
12.5%
In Our Chicago Tasting Room
Nov-18-2008
88 points (Highly Recommended)
__________
186792
Yolpi 2005 Barbara d'Asti $11.99. Best Buy.
Bright garnet color. Spicy aromas of chocolate covered cranberries and peppermint white toffee follow through on a soft, brisk entry to a dryish medium body with dusty spice, cedar, and nut notes. Finishes in a tangy apple, pomegranate and orange peel accented fade with firm papery tannins.  A nice food wine to pair with oxtail.
Piedmont Barbera, Red
12.5%
In Our Chicago Tasting Room
Nov-24-2008
88 points (Highly Recommended)
__________
186793
Fontanarossa 2006 Il Molosso, Basilicata $14.99. Best Buy.
Deep garnet color. Spicy strawberry and cherry jam and praline aromas have a pleasing eucalyptus note follow through on a supple entry to a dryish medium body with excellent balance and a crisp tangy finish. A great table wine.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-18-2008
93 points (Exceptional)
__________
186794
Meda Margherita NV Moscato d'Asti $18.99.
Pale golden straw color. Fruity an floral aromas of peach blossom, orange spice tea, honeycomb, and apricot jam follow through on a supple, crisp entry to a fruity sweet and tangy medium body with excellent depth and length and a touch of apple sauce. Finishes with a long, refreshing fade that's fruity no sweet. Excellent.

5.5%
In Our Chicago Tasting Room
Nov-24-2008
93 points (Exceptional)
__________
186797
Torlasco 2005 Pinot Noir, Provincia di Pavia IGT $16.99. Best Buy.
Deep ruby color. Cinnamon, clove and berry compote aromas have a pleasing menthol tobacco edge and follow through on a lively entry to a dryish medium body with dried cranberry and cherry accents. Finishes with nutskin and apple peels. A nice food wine; pair with veal shanks.
Regional Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Nov-18-2008
88 points (Highly Recommended)
__________
186798
Villa Dante 2004 Toscana IGT $11.99. Best Buy.
Garnet color. Waxy aromas with hints of dried cherry, chocolate bar, and coffee follow through on a rich, supple entry to a dry-yet-fruity medium-full body with tomato, clay and spiced nut accents. Finishes with a long, graceful blackberry and mineral fade. Smooth and flavorful.
Tuscany Super Tuscan, Red
12.5%
In Our Chicago Tasting Room
Nov-18-2008
92 points (Exceptional)
__________
186799
Sortina 2006 Nero d'Avola, Sicilia Rosso IGT $8.99. Best Buy.
Sour cherry and clay aromas follow through on a supple entry to a dryish medium body with apple and sautéed pepper notes. Finishes with a tangy goji berry and spice fade.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-18-2008
85 points (Highly Recommended)
__________
186800
Spadina 2004 "Una Rosa" Signature, Nero d'Avola, Sicilia Rosso IGT $14.99. Best Buy.
Deep garnet. Dried cherry, cranberry, and raisin aromas have an earthy edge and follow through on a round entry to a tangy,dryish medium body roasted tomato, pepper, and balsamic notes. Finishes with savory nutshell and pomegranate cider fade.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Nov-18-2008
88 points (Highly Recommended)
__________
186801
Spadina 2006 "Una Viola" Signature, Syrah, Sicilia Rosso IGT $14.99. Best Buy.
Garnet violet color. Berry vanilla yogurt on granola and plum taffy aromas have a violet-like quality follow through on a bright, silky entry to a dry-yet-fruity medium body with white chocolate, peppermint ice cream, and raspberry notes. Finishes with a chewy, tangy berry sorbet and blood orange fade. Very interesting and appealing flavors.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Nov-18-2008
93 points (Exceptional)
__________
186833
Biokult 2007 Grüner Veltliner, Niederösterreich $15.99. Best Buy.
Pale silvery straw color. Soft and inviting aromas of citrus custard, minerals, and prairie grass follow through on a supple, silky entry to a dryish light body with touch of white pepper and a dry, soft, lingering lime rind and talc fade. A very nice and refreshing aperitif, or serve with scallops.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Nov-15-2008
87 points (Highly Recommended)
__________
186834
Biokult 2007 Zweigelt, Niederösterreich $17.99.
Deep ruby color. Earthy crushed raspberry and pencil shaving aromas follow through on a soft, satiny entry to a dry-yet-fruity medium body with a delicate touch of spice and crabapple. Finishes in lingering spiced poached apple, mineral, and wet cedar fade with lightly pithy tannins. A very nice table wine; pair with ostrich.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2008
88 points (Highly Recommended)
__________
186835
L De Lagarde 2007 Bordeaux Rouge $16.99.
Garnet violet color. Dried leaf, berry stem, and sweet spice aromas follow through on a brisk entry to a austerely dry light-to-medium body with dusty flavors, berry seeds, and a charred pepper accents. Quick, chalky, green tomato of vine fade with hard tannins.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Nov-24-2008
82 points (Recommended)
__________
186836
Fu-ki Junmai Sake $13.99.
Silvery straw color. Aromas of powdered milk, talc, and golden raisin box display a whiff of nail polish remover and follow through on a brisk, round entry to a dryish medium body with vanilla salt water taffy, mealy pear, and bamboo shoot notes. Finishes with a quick, peppery, and dusty fruit basket fade.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-16-2008
85 points (Highly Recommended)
__________
186837
Fu-ki NV Plum Wine $13.99.
Pale golden straw color. Bright almost sharp aromas of marzipan and golden raisin puree follow through on a brisk, soft entry to a fruity sweet light-to-medium body with a candy apple accent and a zippy, pithy finish.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Dec-17-2008
85 points (Highly Recommended)
__________
186838
Fu-ki NV Cherry Wine $13.99.
Crimson color. Spicy and waxy maraschino cherry aromas follow through on a soft entry to fruity sweet light-to-medium body with a tart,tangy sour cherry with a hint of sour apple fade.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Dec-17-2008
84 points (Recommended)
__________
186840
Domaine du Penlois 2005 Chardonnay Du Chatelard, Beaujolais$12.50.
Golden color. Vibrant aromas of spiced apple, honey butter, and pineapple follow through on a round entry to a dry-yet-fruity medium body with honeydew melon and cream notes. Finishes with a tangy, slate accented fade. A nicely balanced table wine.
Burgundy Beaujolais, White
12.5%
In Our Chicago Tasting Room
Nov-24-2008
88 points (Highly Recommended)
__________
186841
Domaine du Penlois 2005 "Harmony", Beaujolais-Villages $21.
Deep garnet color. Spicy aromas of plum pudding and blueberry pie a la mode follow through on a soft, supple entry to a dry medium body with tart crabapple and cocoa notes. Finishes with a tart, dusty mineral and nutshell fade. A sturdy table wine to pair with veal chops.
Gamay, Red
12.5%
In Our Chicago Tasting Room
Nov-24-2008
87 points (Highly Recommended)
__________
186842
Domaine du Penlois 2005 Beaujolais-Villages$9.50. Best Buy.
Chocolate covered cherry, black olive, and smoked pork aromas follow through on a silky entry to a dryish medium body with dried cranberry and raisin notes. Finishes with pencil shaving, red apple skin accents on the crisp fade. Nice character and style.
Gamay, Red
12.5%
In Our Chicago Tasting Room
Nov-24-2008
87 points (Highly Recommended)
__________
186843
Domaine du Penlois 2006 Moulin-a-Vent $15. Best Buy.
Garnet color. Sweet chocolate cherry bon bon, strawberry puree, and golden raisin aromas follow through on a silky, supple entry to a dry-yet-fruity medium body with excellent depth of fruit and balance. Finishes with a long berry, toasty cedar and mineral kissed finish. A superb sipper or table wine.
Gamay, Red
13.0%
In Our Chicago Tasting Room
Nov-24-2008
90 points (Exceptional)
__________
186844
Momokawa Organic Junmai Ginjo Sake $12. Best Buy.
Very faint straw color with a silvery cast. Explosive aromas of five spice, anise cookie, dried papaya, and praline follow through on a silky, vibrant entry to a fruity-yet-dry medium-to-full body with apple pie and and honey notes. Finishes with a long, fruity spicy fade. A vibrant, festive sipper.
Junmai Ginjo Sake, Sake
14.5%
In Our Chicago Tasting Room
Dec-16-2008
91 points (Exceptional)
__________
186845
Momokawa Organic Nigori Sake $12. Best Buy.
Cloudy white marble color. Bright circus peanut, poached pear, and honey ice cream aromas follow through on a soft, supple entry to a fruity medium-to-full body with balanced sweet creamy custard, Asian pear sorbet, and water chestnut notes. Finishes with a  long, honey toasted nut, mineral, and crystalized ginger fade. A very nicely balanced nigori to pair with fruit tortes.
Nigori Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-16-2008
89 points (Highly Recommended)
__________
186846
G Joy Junmai Ginjo Genshu Sake $20.
Pale golden straw color. Sour cream frosting, cashew fruit, and honey aromas follow through on a round, glycerous entry to a dry-yet-fruity medium body with cashew praline, sea salt, radish and peppered melon notes. Finishes with long, spicy honey, melon rind, and wet balsa fade.
Genshu Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-16-2008
88 points (Highly Recommended)
__________
186847
Moonstone Asian Pear Ginjo Saké $11. Best Buy.
Clear with a very faint green straw cast. Aromas of pear cocktail in syrup and honeysuckle follow through on a soft, mellow entry to a fruity-yet-dry medium-to-full body with nicely integrated pear skin and jicama flavors. Finishes with a touch of cashew brittle and chalk. A nicely balance pear flavor for cocktails or on the rocks as an aperitif.
Flavored Sake, Sake
13.5%
In Our Chicago Tasting Room
Dec-17-2008
88 points (Highly Recommended)
__________
186848
Moonstone Coconut Lemongrass Nigori Genshu Saké $11. Best Buy.
Opaque milky alabaster color. Interesting aromas of coconut cream, lemongrass, and crystalized ginger follow though on a round, vibrant entry to a fruity medium-full body with nice depth and naturalness of flavor. Finishes with a long, spicy ginger and lemongrass fade. Very nice. Try in cocktail or with coconut ice cream.
Flavored Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-17-2008
89 points (Highly Recommended)
__________
186849
Momokawa "Ruby" Junmai Ginjo Saké $11. Best Buy.
Pale silvery straw color. Perfumed talc, apple sauce, and nougat aromas follow through on a soft, slightly limp entry to a oily medium-to-full body with apple tart, toasted nut, and delicate spice notes. Finishes with a crisp, refreshing fade.
Junmai Ginjo Sake, Sake
14.8%
In Our Chicago Tasting Room
Dec-16-2008
89 points (Highly Recommended)
__________
186850
Moonstone Plum Ginjo Saké $11.
Pretty pink platinum color. Aromas of grape candy, rose water, and cherry-berry lip balm follow through on a brisk, lightly tannic entry to a fruity sweet medium body with tangy fruitstripe gum notes and a bubblegum dust fade. A curious Kool-aid like confection; maybe in cocktails?
Flavored Sake, Sake
7.0%
In Our Chicago Tasting Room
Dec-17-2008
84 points (Recommended)
__________
186851
Tatsuriki "Kome-no-Sasayaki" Daiginjo Sake $35/720ml.
Nickel with a pale straw cast. Green apple cider, lemon meringue pie, pepper, and anise cookie dust aromas follow through on a round, buoyant entry to a supple, fruity-yet-dry full body with layers of honeyed nuts, delicate spice, and Asian pear flavors. Finishes with a long, fruity, peppery spice, bamboo shoot, and anise fade. A powerfully delicious, yet elegant sake to enjoy with the finest teriyaki dishes. 
Honjozo Daiginjo Sake, Sake
17.5%
In Our Chicago Tasting Room
Dec-16-2008
96 points (Superlative)
__________
186852
Tatsuriki "Kurohige" Special Junmai Sake $20/720ml.
Pure platinum color. Green apple, kiwi, meringue, almond, and yeasty pastry dough aromas follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with sweet cream, anise, and radish notes on the long, smooth and flavorful finish fade. Very nicely styled; pair with the finest spicy sushi rolls.
Junmai Sake, Sake
16.5%
In Our Chicago Tasting Room
Dec-16-2008
94 points (Exceptional)
__________
186854
Vigna Dogarina 2006 Manzoni Bianco, Veneto IGT $15.75.
Bright golden yellow color. Spiced nuts, smoked pork, and dried pineapple and papaya aromas have a fuel edge and follow through on a brisk entry to a tart light-to-medium body with mature and oxidized notes of white wine vinegar, pearl onion, and diesel. Finishes with a quick lemon and mineral water fade.

12.5%
In Our Chicago Tasting Room
Nov-18-2008
79/NR points (Not Recommended)
__________
186855
Vigna Dogarina 2006 Pinot Grigio, Piave $15.75.
Pale golden yellow color. Smoked pickle (?) aromas and rendered duck fat aromas with a trace of pineapple underneath follow through on a silky entry to a tart and somewhat sour medium body with kiwi seed, onion skin, and dusty mineral notes. Finishes with a tart citrus rind, stewed spinach, and singed nutshell fade. Odd.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Nov-18-2008
81 points (Recommended)
__________
186856
Cavallina 2005 Chianti Classico $17.75.
Ruby black color. Peppermint toffee, herb, clay and red pepper aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with tomato puree, pomegranate, cedar, and spice notes. Finishes with an earthy mint leaf, tomato peel, and dusty tannin fade. Excellent fruit and balance with a lot of character.
Tuscany Chianti Classico, Red
12.5%
In Our Chicago Tasting Room
Nov-18-2008
90 points (Exceptional)
__________
186857
Gekkeikan "Horin" Junmai Daiginjo Sake $35/720ml.
Yeasty potato bread dough, nougat, and peppered papaya aromas follow through on  a round, supple entry to a dry-yet-fruity medium-to-full body with melon and cream notes. Finishes with a lively pear and pepper fade.
Junmai Daiginjo Sake, Sake
16.6%
In Our Chicago Tasting Room
Dec-11-2008
86 points (Highly Recommended)
__________
186858
Gekkeikan "Zipang" Sparkling Sake $9/250ml.
Pale silvery straw color with a fine rim of mousse. Buttery cashew brittle, overripe apple, dried lavender, and curdled cream aromas follow through on a brisk, slightly effervescent to a dry-yet-fruity light-to-medium body with apple phosphate and lemon sorbet flavors and a quick, powdery talc and balsa wood fade. Strange.
Sparkling Sake, Sake
7.0%
In Our Chicago Tasting Room
Dec-16-2008
80 points (Recommended)
__________
186859
Gekkeikan Nigori Sake $8/300 ml.
Opaque creamy bone white color. Aromas of creamy rice pudding with delicate spice, sandalwood, and horsehair brush follow through on a round, supple entry to a gritty, fruity-yet-dry medium-full body with mealy pear and powdered honey notes. Finishes with a tannic powdered milk, pulpy paper mache, and nutskin fade. Serve with spicy Thai curries.
Nigori Sake, Sake
10.0%
In Our Chicago Tasting Room
Dec-16-2008
82 points (Recommended)
__________
186860
Gekkeikan "Haiku" Premium Select Sake $13. Best Buy.
Pure nickel color. Pear, cantaloupe, and sour cream frosting aromas are attractive and follow through on a soft, supple entry to a fruity-yet-dry medium body with vanilla, caramelized nut and honeyed jicama notes. Finishes with a long creamy and fruity fade. A pleasant, crowd pleasing sake. 
Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-16-2008
87 points (Highly Recommended)
__________
186861
Gekkeikan "Black and Gold" Junmai Sake $15.
Silver with a faint straw cast. Hazelnut nougat, cocoa, and dried pineapple aromas have a chalky edge and follow through on a round, breezy entry to a dry-yet-fruity medium body with apple core, pepper, and graphite notes. Finishes with a spicy radish and jicama fade.
Junmai Sake, Sake
15.6%
In Our Chicago Tasting Room
Dec-16-2008
83 points (Recommended)
__________
186862
Gekkeikan "Silver" Junmai Sake $11.
Nickel with a faint straw cast. Aromas of baked pear and apple with a dash of spiced nuts follow through on a supple  and slightly watery entry to a dry-yet-fruity light-to-medium body with a touch o toasted marshmallow and water chestnut. Finishes with a mineral, pepper and nutskin fade.
Junmai Sake, Sake
14.6%
In Our Chicago Tasting Room
Dec-16-2008
84 points (Recommended)
__________
186863
Asahi Shuzo Dassai 23 Junmai Daiginjo Sake $80/720ml.
Brilliant platinum color with a faint straw yellow cast. Creamy pistachio nougat, jicama, and ginger gum aromas follow through on a soft, silky entry to a lively, fruity-yet-dry medium body with sweet melon, and apple sauce notes. Finishes with a long, crisp and satisfying fade. Excellent vibrancy, freshness and flavorwise reminiscent of grand cru Alsatian pinot gris; pair with spicy seafood teriyaki.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-11-2008
97 points (Superlative)
__________
186864
Nanbu Bijin Daiginjo Sake $50/720ml.
Pale silvery straw color. Very shy aromas of apple skin, rice water, and jicama follow through on a silky, soft entry to a dry-yet-fruity light-to-medium body with apples in cream and white nougat notes. Finishes with a rich, chewy, and peppery apple and pear soufflé fade. Very nice.
Junmai Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-11-2008
90 points (Exceptional)
__________
186865
Kanchiku Junmai Daiginjo Sake $37/720ml.
Platinum color. Puffed rice, dusty jicama skin, nougat, and mint water aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with peppered papaya and spice notes. Finishes with a crisp rice starch, caramelized nuts and mealy apple fade.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-11-2008
87 points (Highly Recommended)
__________
186868
Flegmann 2006 Cabernet Sauvignon, Judean Hills $30.
Garnet violet color. Baked pickle, gardenia, and dried currant aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with pencil shaving and chocolate covered berry notes. Finishes with a touch of marinated pepper, tomato, and sour cherry on the piquant finish. A nice lively table wine that will excel with pot roasts and braised meats.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Nov-17-2008
90 points (Exceptional)
__________
186876
Luis Felipe Edwards 2008 "Family Selection", Sauvignon Blanc, Leyda Valley $13.99.
Pale silvery straw color. Fresh cut green pepper, grapefruit rind, and straw aromas follow through on a soft, brisk entry to a dryish light-to-medium body with tart gooseberry and onion skin notes. Finishes with a zesty, refreshing fade.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Nov-14-2008
87 points (Highly Recommended)
__________
186877
Luis Felipe Edwards 2008 Reserva, Sauvignon Blanc, Central Valley $9.99.
Pale golden straw color. Muted violet gum and apricot pit aromas. A brisk entry leads to a thin, bone-dry light body with green nectarine skin and apple bobbing water flavors. Quick, lemon water and gravel fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-14-2008
80 points (Recommended)
__________
186878
Luis Felipe Edwards 2007 Reserva, Merlot, Colchagua Valley $9.99. Best Buy.
Garnet color. Singed nut, mocha, roasted pepper, and dusty tomato on vine aromas follow through on a breezy entry to a dryish light-to-medium body with green peppercorn and spice notes. Finishes with a chewy tannin, toasty cedar, and pomegranate chutney fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
91 points (Exceptional)
__________
186879
Luis Felipe Edwards 2007 Reserva, Chardonnay, Colchagua Valley $9.99.
Golden yellow color Honey roasted and singed nuts and baked pineapple have a warm rubbery edge aromas follow through on a soft entry to a dryish light-to-medium body with praline, balsa, and mint notes. Finishes with a tangy, buttercream and citrus fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-14-2008
83 points (Recommended)
__________
186880
Luis Felipe Edwards 2006 "Family Selection", Cabernet Sauvignon, Colchagua Valley $13.99. Best Buy.
Rich garnet black color. Ripe black cherry, roasted pepper, and white clay aromas follow through on a soft, supple entry to a dryish medium body with dried currant prune and dusty spice notes. Finishes with a tart, tangy chewy tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
88 points (Highly Recommended)
__________
186881
Luis Felipe Edwards 2006 "Family Selection", Shiraz, Colchagua Valley $13.99.
Deep garnet purple color. Baked berry, clay, and spice aromas. A supple, entry leads to a dry-yet-fruity medium body with blackberry, roasted nut, and peppery spice flavors. Finishes with a tangy, citrus rind, limestone and powdery tannin fade.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
86 points (Highly Recommended)
__________
186882
Luis Felipe Edwards 2007 Reserva, Carmenere, Colchagua Valley $9.99. Best Buy.
Deep garnet color. Butter roasted and caramelized nuts and baked berry aromas follow through on a supple entry to a dryish medium body with tangy dried citrus and apple notes. Finishes with a lightly spicy, tobacco wrapper, and mineral dust fade.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
86 points (Highly Recommended)
__________
186883
Luis Felipe Edwards 2006 Reserva, Cabernet Sauvignon, Colchagua Valley $9.99. Best Buy.
Garnet color. Dark roasted coffee, singed raisin toast, and baked pomegranate aromas follow through on a supple entry to a dry-yet-fruity medium body with dried currant, roasted pepper, and baker's chocolate notes. Finishes with a tangy berry skin and pepper dust fade. A nice steak wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
87 points (Highly Recommended)
__________
186884
Luis Felipe Edwards 2004 Donna Bernarda, Colchagua Valley $29.99.
Ruby black color. Roasted pepper and tomato, olive, pickled okra, and spicy cranberry sauce aromas. follow through on a soft entry to a sweet and sour medium body with berry skin, nettle, mulberry, and nutskin notes. Finishes with a tart, powdery tannin fade. A dry earthy wine to serve with gamey meats.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Nov-14-2008
86 points (Highly Recommended)
__________
186901
Norbert Bauer 2007 Diermannsee, Riesling , Niederösterreich.
Golden yellow color. Peach puree, lipstick, and slate aromas follow through on a soft, brisk entry to a dry light-to-medium body with dried lemon and nutskin notes. Finishes with a tart, chalky hot springs water accented fade.
Austrian Riesling, White
12.0%
In Our Chicago Tasting Room
Dec-18-2008
87 points (Highly Recommended)
__________
186902
Norbert Bauer 2007 Alte Reben, Grüner Veltliner, Weinviertel.
Pale golden color. Bright aromas of melon, creme caramel, and apple follow through on a racy entry to a dryish medium body with tart kumquat and lime notes with slightly prickly acidity. Finishes with a dusty mineral and green apple skin fade. A razor sharp accompaniment to oysters.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
87 points (Highly Recommended)
__________
186903
Norbert Bauer 2006 Haidberg, Grüner Veltliner, Niederösterreich.
Pale yellow straw color. Smoky roasted pecan and baked apple aromas follow through on a soft, silky entry to a dryish medium body with tart melon and blood orange notes. Finishes with a tangy roasted nut, chamomile, and citrus fade. An interesting and lively blend of oak and fruit.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Nov-15-2008
89 points (Highly Recommended)
__________
186904
Norbert Bauer 2007 Cellar 99 Altenberg, Grüner Veltliner, Niederösterreich.
Pale golden color. Dusty mineral, citrus custard, and praline, and hay aromas follow through on a spritzy entry to a tart light body with sharp acidity and a tart crabapple and lime pith fade. 
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Nov-15-2008
83 points (Recommended)
__________
186905
Stadt Krems 2007 Wachtberg Reserve, Grüner Veltliner, Kremstal.
Golden color. Lovely aromas of fruit salad and delicate anise follow through on a silky entry to a dry-yet-fruity light-to-medium body with red apple skin and mint notes. Finishes with crisp, refreshing mineral accented fade. A vibrant, stimulating aperitif, or serve with grilled shrimp.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Nov-15-2008
90 points (Exceptional)
__________
186906
Stadt Krems 2007 Grillenparz Reserve, Riesling, Kremstal.
Nectarine, fruit gum, and candle wax aromas follow through on a soft, silky entry to a dryish light-to-medium body with notes of nougat, citrus rind, and peppery spice. Finishes with a tart, talc and kumquat fade. A very nice dry aperitif.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-18-2008
87 points (Highly Recommended)
__________
186907
Stadt Krems 2007 Kögl Reserve, Riesling, Kremstal.
Golden, yellow straw color. Reserved aromas of bruised nectarine, paraffin, and dried wild flowers follow through on a shy entry to a dry light-to-medium body with citrus pith and river stone notes. Finishes with dilute, slightly mossy fade.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-18-2008
84 points (Recommended)
__________
186908
Winkler-Hermaden 2007 Schlosskogel Reserve, Grauburgunder, Südoststeiermark.
Brilliant golden color. Baked pineapple, beeswax, and nectarine aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with green apple and praline accents. Finishes with a dried pineapple and mineral fade. A nice oak aged style to pair with buttery shrimp dishes.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Dec-18-2008
86 points (Highly Recommended)
__________
186909
Domaine Stürgkh 2007 Hochwarth, Sauvignon Blanc, Südoststeiermark.
Pale yellow straw color. Caramel candy and mild gooseberry jam aromas follow through on a soft, almost flat entry to a dry light-to-medium body with green apple skin and hay notes. Finishes with a somewhat dilute citrus water and wet stone accented fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-14-2009
84 points (Recommended)
__________
186910
Winkler-Hermaden 2007 Kirchleiten, Traminer, Südoststeiermark.
Peach balloon and light diesel-like minerality follow through on a very soft, almost flabby entry to a dry-yet-fruity medium body with green apple and yogurt covered nut notes. Finishes with a tart, tangy, melon rind and peach pit fade. Interesting.
Other Austrian White, White
13.5%
In Our Chicago Tasting Room
Jan-12-2009
86 points (Highly Recommended)
__________
186911
Winkler-Hermaden 2007 Kirchleiten, Sauvignon Blanc, Südoststeiermark.
Silvery straw color. Aromas of creme brulee and lemon cake follow through on a very soft, somewhat flat entry to a dryish light-to-medium body with hints of praline and apple bobbing water. Finishes with a light citrus pith and dusty crabapple skin accented fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-14-2009
83 points (Recommended)
__________
186912
Winkler-Hermaden 2006 Hermada, Südoststeiermark.
Deep garnet color. Melted toffee, cedar, and grilled pepper aromas follow through on a smooth, supple entry to a dry-yet-fruity medium-to-full body with vanilla pudding and mulberry note on the chewy tannin fade. A nicely proportioned red to serve with steaks.
Other Austrian Red, Red
13.5%
In Our Chicago Tasting Room
Nov-15-2008
90 points (Exceptional)
__________
186913
Winkler-Hermaden 2006 Olivin, Südoststeiermark.
Garnet violet color. Chocolate wafer, vanilla bean, and berry pie crust aromas follow through on a supple, soft entry to a dry-yet-fruity medium body with pencil shaving and cranberry notes. Finishes with a lively, chewy, dusty nutskin-like tannin fade. Give this some time.
Other Austrian Red, Red
13.5%
In Our Chicago Tasting Room
Nov-15-2008
88 points (Highly Recommended)
__________
186914
Ronald Wendelin 2007 Zweigelt, Neusiedlersee.
Garnet violet color. Rich aromas of blackberry pie and boysenberry custard follow through on a soft, supple entry to a dryish medium body with pencil shaving and red apple skin notes in support. Finishes with a long, dusty mineral, wet cedar, and berry skin fade. Very nice.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Dec-18-2008
88 points (Highly Recommended)
__________
186915
Ronald Wendelin 2007 Blaufränkisch, Neusiedlersee.
Ruby color. Blackberry jam, cranberry tart, children chalk and pewter aromas and flavors with a touch of cocoa and spice. Finishes with a nice sloe berry and slate accented finish.
Blaufrankisch, Red
12.5%
In Our Chicago Tasting Room
Dec-23-2008
86 points (Highly Recommended)
__________
186916
Ronald Wendelin 2007 Neuberger, Neusiedlersee.
Golden straw color. Dusty nectarine skin and light fuel-like mineral aromas follow through on a brisk, soft entry to a tart dry light-to-medium body with lime rind and chalk notes and a chewy pithy fruit tannin finish.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Jan-12-2009
84 points (Recommended)
__________
186917
Ronald Wendelin 2007 Welschriesling, Neusiedlersee.
Pale silvery golden color. Melon, custard, and light putty aromas. A bright, brisk entry leads to a tart, dryish light-to-medium body with lemon juice and nectarine pit notes. Finishes with a tart, drying fruit tannin fade. A great choice for oysters.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Jan-12-2009
87 points (Highly Recommended)
__________
186918
Ronald Wendelin 2007 Auslese, Traminer, Neusiedlersee.
Golden color. Floral bath oil beads, honey, peach marmalade, and caramelized apricot aromas follow through on a soft, supple entry to a fruity sweet medium-to-full body with a wet reed and river stone accented fade.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jan-14-2009
89 points (Highly Recommended)
__________
186919
Ronald Wendelin 2002 Barrique, Zweigelt, Neusiedlersee.
Deep ruby black color. Exotic aromas of peppermint oil, eucalyptus, and dried cherries, and nougat follow through on a soft, supple entry to a dryish medium body with notes of tomato skin, pickling spice, raisins, and pink peppercorns. Finishes with a spicy, lingering cigar box and roasted pepper accented fade. A lively and unique wood aged style to serve with grilled prime rib.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Dec-18-2008
91 points (Exceptional)
__________
186920
Arndorfer 2007 Die Leidenschaft, Grüner Veltliner, Kamptal.
Pale straw color. Nectarine custard, lemon, and praline aromas follow through on a crisp, round entry to a dry-yet-fruity medium body with tangy tangerine and lightly smoky mineral accents. Finishes with a bright, refreshing green apple accented fade. A great choice for sautéed scallops and Latin grilled fish dishes. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
90 points (Exceptional)
__________
186921
Arndorfer 2007 Die Leidenschaft, Riesling, Kamptal.
Golden straw yellow color. Ripe nectarine, toasty praline, and orange blossom aromas follow through on a bright, supple entry to a dry-yet-fruity medium body with poached quince, blood orange, red grapefruit and mineral notes. Finishes with a long, lightly pepper slate accented fade. a delicious aperitif to serve with mussels and pan seared ocean fish.
Austrian Riesling, White
12.5%
In Our Chicago Tasting Room
Dec-18-2008
90 points (Exceptional)
__________
186922
Arndorfer 2007 Die Leidenschaft, Chardonnay Neuberger, Kamptal.
Golden color. Pineapple and toasty oak aromas follow through on a  soft, round entry to a dry-yet-fruity medium body with a caramel green apple note. Finishes with a nice lingering fruit and caramel fade with balanced acidity and river stone minerality.
Other Austrian White, White
14.0%
In Our Chicago Tasting Room
Jan-14-2009
84 points (Recommended)
__________
186923
Arndorfer 2006 Anna Die Leidenschaft, Kamptal.
Golden yellow color with faint green cast. Interesting aromas of roasted cashew butter, white peppercorns, and grilled pineapple and mango follow through on a round, supple entry to a dryish medium body with caramel apple and cocoa notes. Finishes with nice, wet stone accent on the finish. An interesting blend of flavors that should work well at the table with roasted poultry, especially game hens.
Other Austrian White, White
14.5%
In Our Chicago Tasting Room
Jan-14-2009
88 points (Highly Recommended)
__________
186924
Mayer am Pfarrplatz 2007 Asia Cuvée, Vienna.
Pale golden straw color. Shy aromas of peanut brittle, orange pith, and honeydew melon rind follow through on a soft, silky entry to a dryish light-to-medium body with slate, dried white flower, and lime rind notes. Finishes with a crisp, lingeringly tart, mossy stone accented fade. A nice aperitif or serve with mussels.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Jan-14-2009
85 points (Highly Recommended)
__________
186925
Weingut Rotes Haus 2007 Am Nussberg Gemischter Satz Reserve, Vienna.
Golden silver color. Shiitake and lime rind aromas follow through on a brisk entry to a tart light-to-medium body with zippy acidity and mossy stone accented fade.
Other Austrian White, White
13.5%
In Our Chicago Tasting Room
Jan-14-2009
83 points (Recommended)
__________
186926
Weingut Rotes Haus 2007 Am Nussberg, Grüner Veltliner, Vienna.
Golden color. Baked peach and apple aromas follow through on a soft entry to a dry-yet-fruity light-to-medium body with mint and singed praline notes. Finishes with crisp green apple, honey and mineral fade.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Nov-15-2008
86 points (Highly Recommended)
__________
186927
Weingut Rotes Haus 2006 Am Nussberg, Traminer, Vienna.
Golden yellow color. Exotic spice, tropical flowers, peach jam, toasted coconut, and honeycomb follow through on a soft, round entry to a dryish medium body with a low acid floral bath lotion like quality and a tart green kiwi skin and lime water fade.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Jan-14-2009
85 points (Highly Recommended)
__________
186928
Mayer am Pfarrplatz 2007 Blauer Bungunder, Vienna.
Ruby color with a faint blue gray cast. Pomegranate molasses, cinnamon bark, and clay aromas follow on an soft, satiny entry to a dry-yet-fruity medium body with notes of tomato, fennel, and cedar. Finishes with a crisp sour cherry, papyrus, roasted nuts, and citrus marmalade fade. A nice sipper or pair with pheasant.
Other Austrian Red, Red
13.5%
In Our Chicago Tasting Room
Jan-12-2009
86 points (Highly Recommended)
__________
186929
Mayer am Pfarrplatz 2006 Ried Nussberg Auslese, Riesling, Vienna.
Bright golden straw color. Aromas of peaches, poached pear, wax paper and lemon blossoms follow through on a soft, somewhat flat entry to a fruity-yet-dry medium body with notes of fennel, white strawberry, and grapefruit rind. Finishes with pithy mint gum wrapper and talc fade.
Riesling Auslese, White
13.0%
In Our Chicago Tasting Room
Dec-18-2008
87 points (Highly Recommended)
__________
186930
Woodward Canyon 2007 Estate, Barbera, Walla Walla Valley $23.
Garnet violet color. Chocolate covered rice crisp, pond water, and stemmy mulberry aromas follow through on a brisk entry to a fruity, slightly sour medium with old nut and dishrag nuances. Finishes with a tangy sharp cranberry and citrus zest fade with dusty tannins. Odd.
Barbera, Red
13.4%
In Our Chicago Tasting Room
Jan-27-2009
81 points (Recommended)
__________
186933
Haus Marienberg 2006 MAD Marienthal, Blaufränkisch, Burgenland.
Garnet violet color. Chocolate covered espresso bean and crushed blackberry aromas follow through on a somewhat flat and dilute entry to a dry light-to-medium body with parchment paper and roasted nut notes. Finishes dryly with caramel apples and slate on the chewy tannin finish.
Blaufrankisch, Red
13.5%
In Our Chicago Tasting Room
Dec-23-2008
84 points (Recommended)
__________
186934
Haus Marienberg 2006 MAD Furioso, Burgenland. Cellar Selection.
Aromas of burnt creme brulee, baked berry, and mocha follow through on a supple entry to a dryish medium body with hazelnut oil an d and spice notes. Finishes with a touch of nutskin  and mixed peppercorns.
Other Austrian Red, Red
13.5%
In Our Chicago Tasting Room
Jan-12-2009
89 points (Highly Recommended)
__________
186935
Haus Marienberg 2006 MAD Tempelhüter, Zweigelt Trakehner, Neusiedlersee-Hügelland.
Violet color. Blackberries, buttercream frosting, and pistachio praline aromas follow through on a round, supple entry to a dry-yet-fruity medium body with dried sour cherry and baking spice notes. Finishes with a crisp, refreshing fade. Round, dry and balanced well for the table; serve with grilled pork loin.
Zweigelt, Red
14.0%
In Our Chicago Tasting Room
Dec-18-2008
92 points (Exceptional)
__________
186936
Haus Marienberg 2006 MAD Limitation, Cabernet Franc, Burgenland.
Garnet violet color. Ripe aromas of black raspberry, toffee, and delicate spice follow through on a soft, supple entry to a fruity medium body with with a touch of cedar and slate. Finishes with a crisp, refreshing fade. A tasty and appetizing red with a great balance of fruit and oak.
Cabernet Franc, Red
13.5%
In Our Chicago Tasting Room
Nov-15-2008
89 points (Highly Recommended)
__________
186937
Haus Marienberg 2006 MAD Blended-MAD, Neusiedlersee-Hügelland.
Dark garnet violet color. Aromas of pomegranate jam, perfumed plum, tomato, India ink, and clay have a mature claret quality and follow through on a supple entry to a dry medium body with forest forest and mossy stone notes. Finishes dryly in a tangy cherry pit, red leather tobacco,, and crabapple core fade with parchment paper like tannins.
Other Austrian Red, Red
13.5%
In Our Chicago Tasting Room
Jan-12-2009
93 points (Exceptional)
__________
186938
Haus Marienberg 2007 MAD Premium, Chardonnay, Neusiedlersee-Hügelland.
Bright golden color. Lightly spicy aroma of peach custard, melon, and lychee follow through on a bright entry to a dry-yet-fruity light-to-medium body with spearmint, flint, and tart green apple notes. Finishes with crisp, tangy and delicately smoky mineral accented fade. 
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Nov-15-2008
85 points (Highly Recommended)
__________
186939
Hager Matthias 2007 Urgestein, Grüner Veltliner, Kamptal.
Pale golden straw color. Aromas of praline, citrus custard, and straw follow through on a soft, round entry to a dry-yet-fruity light-to-medium body with orange and re apple notes. Finishes with a balanced, lengthy, mineral accented fade. Very nice. 
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
88 points (Highly Recommended)
__________
186940
Hager Matthias 2007 Seeberg, Riesling, Kamptal.
Golden straw color. Aromas of crushed nectarines, grapefruit, and delicately smoky minerality follow through on a brisk, round entry to a dryish light-to-medium body with a very long, tangy and crisp, tart, talc kissed finish. A bright zesty, classically styled Kamptal riesling to serve with oysters.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-18-2008
91 points (Exceptional)
__________
186941
Hager Matthias 2006 Eiswein, Zweigelt, Kamptal/375 ml.
Pretty copper pink color. Pleasant aromas of golden raisin, rhubarb puree, apricot, honeyed toast, and delicately smoky minerals follow through on a round entry to a moderately sweet medium-to-full body with peaches and lychee in syrup notes. Finishes with a tangy dried apricot and mineral accented fade. Very nice.
Eiswein, Dessert
10.0%
In Our Chicago Tasting Room
Jan-05-2009
90 points (Exceptional)
__________
186942
Weingut Hagn 2007 Hundschupfen, Grüner Veltliner, Niederösterreich.
Golden straw color. Shy aromas of kiwi and citrus follow through on a soft,silky entry to a dry-yet-fruity light-to-medium with a nectarine note. Finishes with wet mineral and mint accented fade.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Nov-15-2008
84 points (Recommended)
__________
186943
Weingut Hagn 2007 Mailberg, Blauer Zweigelt, Niederösterreich.
Grape and strawberry jelly aromas of flavors with a dash of cinnamon and cedar. Finishes with a tomato, apple, and spicy candy fade. A very juice food friendly offering.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Jan-12-2009
88 points (Highly Recommended)
__________
186944
Bründy 2006 Grand Brü, Grüner Veltliner, Wagram.
Roasted nut, baked apple and lemon aromas follow through on soft entry to a dryish light body with toasted biscuit and mineral oil accents. Finishes with a leafy green apple water fade. 
Austrian Gruner Veltliner, White
13.8%
In Our Chicago Tasting Room
Nov-15-2008
84 points (Recommended)
__________
186945
Bründy 2007 Ried Holzweg, Chardonnay, Wagram.
Pale straw color. Shy aromas of praline, crème brulee, and baked pineapple and lemon follow through on a zesty entry to a dry-yet-fruity medium body with smoky minerality and bright lime notes of the crisp finish. A nice choice for oysters. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
87 points (Highly Recommended)
__________
186946
Weingut Gager 2005 Blaufränkisch, Burgenland.
Deep garnet color. Aromas of dusty blackberries, cedar, and green tomato follow through on a soft, lightly tannic entry to a dry medium body with sandalwood and spice notes. Finishes with a crisp, crabapple, clay, and dried lemon peel accents on the dusty tannin finish.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Dec-23-2008
83 points (Recommended)
__________
186947
Weingut Gager 2005 "Tycoon", Burgenland.
Dark garnet color. Boysenberry, mimeograph ink, and birch bark aromas. A supple, round entry leads to a dryish medium body with caramelized nut, tomato, sour cherry, and cigar box flavors. Finishes with tart, blackberry and earth flavors and big, chewy tannins. A rustic match for venison.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-12-2009
86 points (Highly Recommended)
__________
186948
Weingut Gager 2006 Merlot, Burgenland.
violet color. Mulberry, herb, spice, and light plastic aromas follow through on a supple entry to dryish medium body with green leafy notes and a tart slatey fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2008
84 points (Recommended)
__________
186949
Weingut Gager 2006 Cabernet Sauvignon, Burgenland.
Garnet violet color. Warm berry custard, cinnamon bark, and toffee aromas follow through on a supple entry to a dryish medium body with pencil shaving and currant jam notes. Finishes with dusty cinnamon spice box fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Nov-15-2008
85 points (Highly Recommended)
__________
186950
Weingut Gager 2006 Quattro, Burgenland.
Dark garnet violet color. Cherry compote and cinnamon custard aromas follow though on a soft, supple entry leads to a dry-yet-fruity medium-to-full body with dried flower, nutshell, and mud notes. Finishes with a crisp crab apple and baked berry fade.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-12-2009
87 points (Highly Recommended)
__________
186951
Weingut Gager 2006 Cablot, Burgenland.
Dark garnet color. Cracked pepper, pickled okra, sandalwood, and delicate sweet spice aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-to-full body with sour cherry, cranberry, and dark praline notes. Finishes with a long, seamless fade. Great balance, smoothness and style.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-12-2009
92 points (Exceptional)
__________
186952
Weingut Schmid 2007 Terroir Spiegelberg, Grüner Veltliner, Kamptal.
Pale golden color with a silvery cast. Overripe nectarine, pistachio nougat, and salt water taffy aromas. A flat entry leads to a dry, glycerol medium body with overripe apple and butter sautéed nut flavor. Finishes with a quick sour lemon, nutskin, and dusty gravel fade. Very austere and a touch flabby.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Dec-23-2008
84 points (Recommended)
__________
186953
Weingut Schmid 2007 Reserve, Grüner Veltliner, Kamptal.
Pale golden color. Honeyed peach skin, green peppercorn, and apple sauce aromas. A round, somewhat flat entry leads to a very dry and oily medium body with lemon pith, balsa and nectarine pit flavors. Finishes with a crisp, fuel-like touch of minerals, citrus and pepper. Bone dry with lots of earthy character; serve with oysters.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-23-2008
87 points (Highly Recommended)
__________
186954
Weingut Schmid 2007 Vetlina Federleicht, Grüner Veltliner, Kamptal.
Pale golden straw color with a silvery cast. Shy aromas of waxy lemon and mineral dust follow through on a brisk, round entry to a dry light-to-medium body with a touch of wet balsa. Finishes with a very tart, pure lemon juice fade. A very straightforward, linear, and dry aperitif.
Austrian Gruner Veltliner, White
11.5%
In Our Chicago Tasting Room
Dec-23-2008
86 points (Highly Recommended)
__________
186955
Weingut Stift Göttweig 2007 Reserve, Grüner Veltliner, Kremstal.
Yellow straw color. Aromas of circus peanut, peaches, apple skin follow through on a soft, silky entry to a dryish light-to-medium body with touch of dried lemon and a breezy mossy stone accented fade. A nice dry aperitif.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Jan-05-2009
89 points (Highly Recommended)
__________
186956
Weingut Stift Göttweig 2007 Himmlisch Reserve, Grüner Veltliner, Kremstal.
Yellow straw color. Faint aromas of citrus yogurt, nectarine skins, nougat, and mossy stones follow through on a brisk entry to a dryish light body with lime and lemon peel notes and dried honey and earth accented fade. A breezy aperitif.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Jan-05-2009
88 points (Highly Recommended)
__________
186957
Biohof Pratsch 2007 Hoferthal, Sauvignon Blanc, Niederösterreich.
Silvery straw color. Gooseberry, tall grass, lime zest, and light praline aromas follow through on a very zesty entry to a dry-yet-fruity light-to-medium body with a bright blend kumquat, grapefruit,and cream notes. Finishes with a tangy, lingering, mineral accented fade. A remarkably fresh and "alive" sauvignon blanc that will shine with spicy seafood cuisine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-14-2009
92 points (Exceptional)
__________
186958
Biohof Pratsch 2007 Steinburg, Grüner Veltliner, Niederösterreich.
Pale golden silvery color. Mashed baked apple, peppery spice, praline, and white clay aromas follow through on a round, silky entry to a dryish light-to-medium body with kiwi and lemon rind accents. Finishes with a touch of smoky minerality and hay on the crisp finish. A lively and engaging sipper, or pair with pheasant.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-23-2008
87 points (Highly Recommended)
__________
186968
Treleaven 2007 Late Harvest, Vignoles, Finger Lakes $22.99/375 ml.
Pale golden color. Aromas of golden raisins, creme caramel, baked peaches and flint follow through on a racy entry to a fruity sweet medium body with ripe honeycrisp apple and spice notes. Finishes with a smoky mineral accented fade. A zesty dessert wine with nice complexity; pair with creamy cheeses and pate.
Dessert Wine, Dessert
12.2%
In Our Chicago Tasting Room
Dec-05-2008
90 points (Exceptional)
__________
186969
Heron Hill 2007 Late Harvest, Vidal Blanc, Finger Lakes $19.99/375 ml.
Pale silvery straw color. Honeyed dried peach aromas follow through on a silky entry to a fruity sweet medium body with tangy mandarin orange notes and a long, juicy cream accented finish. Very nicely balanced and tasty.
Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Dec-05-2008
90 points (Exceptional)
__________
186972
Weingut Toni Hartl 2006 "Femme Fatal", Syrah, Burgenland.
Bright aromas of baked berries, Canadian bacon, tomato sauce, and pencil shavings follow through on a round, supple entry to a dry medium-to-full body with dusty spice,roasted nuts, and burnt orange peel notes. Finishes with a tart, earthy heirloom tomato accented fade.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Jan-12-2009
88 points (Highly Recommended)
__________
186973
Weingut Toni Hartl 2006 "La Création", Pinot Noir, Thermenregion.
Limpid ruby color. Spice, buttery praline, smoldering candle, and cherry-berry puree aromas  follow through on a soft, somewhat dilute entry to a dryish light-to-medium body with pencil shaving and crabapple notes. Finishes in a baked berry skin and earthy mineral fade with pithy tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jan-12-2009
83 points (Recommended)
__________
186974
Weingut Toni Hartl 2006 "Inkognito", Burgenland.
Cherry, coffee, and toffee aromas follow through on silky entry to a dry-yet-fruity medium body with a nice balanced of berry, citrus and earth. Finishes with a long, crisp nut accented fade. A delicious sipper or pair with ostrich.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-12-2009
89 points (Highly Recommended)
__________
186975
Weingut Toni Hartl 2006 "Leithaberg", Blaufränkisch, Burgenland.
Deep ruby color. Fruity crushed raspberry, nougat, and cocoa powder aromas follow through on a soft, breezy entry to a dryish light-to-medium body with bright apple skin and light pencil shaving notes. Finishes with a crisp, crabapple, nutshell, linen, and tomato skin accented fade. A tangy treat for sipping on the table; pair with tomato and pasta dishes.
Blaufrankisch, Red
13.0%
In Our Chicago Tasting Room
Dec-23-2008
92 points (Exceptional)
__________
186976
Weingut Toni Hartl 2006 "Felsenstein", Cabernet Sauvignon, Burgenland.
Garnet violet color. Sweet plum pie, buttery nougat, and cassis aromas follow though on a satiny soft entry to dry-yet-fruity medium body with a dash of graphite and glazed red apple. Finishes with a tangy berry and citrus vanilla tapioca accented fade. A smooth, tasty, internationally styled wine to serve with veal.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-12-2009
88 points (Highly Recommended)
__________
186977
Weingut Toni Hartl 2006 Trockenbeerenauslese, Wesschriesling, Burgenland/375 ml.
Rich golden color. Magnificent aromas of honeyed nuts, dried apricot, golden raisin puree, and delicate spice follow through on a plush, satiny entry to a sweet fruity medium-to-full body with emphasis on the golden raisins and honey. Finishes with a long, mineral inflected fade. A sensational after dinner delight.
Trockenbeerenauslese, Dessert
9.5%
In Our Chicago Tasting Room
Dec-23-2008
97 points (Superlative)
__________
186978
Terra Galos 2007 Lieblich, Traminer, Burgenland.
Golden color. Bright, vibrant floral, golden raisin and apricot aromas follow through on a soft entry to a fruity sweet medium body with lychee, grass and dried lime rind notes. Finishes with a wet stone accented fade and lingering floral notes.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Jan-14-2009
87 points (Highly Recommended)
__________
186979
Terra Galos 2007 Auslese, Welschriesling, Burgenland.
Limpid golden straw color. Rich aromas of baked apricot, golden raisin puree, and peppered pecorino cheese rind follow through on a soft, silky entry to a fruity sweet medium body with great petrolly minerality in support. Finishes with a long, smoky white ember and apricot sorbet fade. A delicious, complex and balanced Auslese to serve with ice cream.
Riesling Auslese, White
10.0%
In Our Chicago Tasting Room
Dec-18-2008
90 points (Exceptional)
__________
186980
Terra Galos 2005 "Best Sweet" Trockenbeerenauslese, Chardonnay, Burgenland.
Deep golden amber color. Bright aromas of candied citrus, peach cider, and baked golden raisins follow through on a soft, supple entry to a fruity sweet medium-to-full body with interesting honey, lavender, and lemon verbena notes. Finishes with a tangy, mouthwatering fade. A nice choice for creamy cheeses.
Trockenbeerenauslese, Dessert
8.0%
In Our Chicago Tasting Room
Dec-23-2008
89 points (Highly Recommended)
__________
186981
Terra Galos 2006 Barrique, St. Laurent, Burgenland.
Garnet black color. Dense aromas of blackberry, fig jam, cedar, and white toffee follow through on a silky entry to a dryish medium body with spice and tomato skin notes and a crisp, brown apple, paper, and nutskin accented fade.
St. Laurent, Red
14.0%
In Our Chicago Tasting Room
Jan-05-2009
84 points (Recommended)
__________
186982
Terra Galos 2006 Barrique, Merlot, Burgenland.
Muddy haystack, plum pudding, and worn leather aromas follow through on a rich, supple entry to dryish medium-to-full body with great depth and smoothness. Finishes with nut, shale and delicate spice accents. A delicious and balanced Wold styled merlot that is a dead ringer for a Pomerol.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jan-12-2009
91 points (Exceptional)
__________
186983
Terra Galos 2006 Selektion, Cabernet Sauvignon-Cabernet Franc, Burgenland.
Blackberry nut compote, whale oil, and delicate pickling spice aromas follow through on a supple, soft entry to a dryish medium body with nice eveness and balanced. Finishes with a sour cherry, balsamic, and roasted nut fade. Very interesting.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-12-2009
89 points (Highly Recommended)
__________
186984
Weingut Trapl 2006 Spitzerberg, Blaufränkisch, Carnuntum.
Ruby black color. Shy aromas of blackberries, graphite pencil, and dried apricots follow through on a silky entry to a dryish medium body with tangy tomato, browned apple, and spice note. Finishes with a crisp refreshing tart fruit and toffee fade. Nicely balanced for sipping or the table.
Blaufrankisch, Red
13.5%
In Our Chicago Tasting Room
Dec-23-2008
90 points (Exceptional)
__________
186985
Weingut Trapl 2006 "Prellenkirchen", Blaufränkisch, Carnuntum.
Garnet. Shy nose of oily coffee beans, violet gum wrapper, and berry baskets follow through on a round supple entry to a dryish medium body apple core and tomato skin notes. Finishes with a dusty mineral and cedar accented fade with firm tannins. Give this time.
Blaufrankisch, Red
13.5%
In Our Chicago Tasting Room
Dec-23-2008
84 points (Recommended)
__________
186986
Weingut Trapl 2006 "Spitzerberg", Grüner Veltliner, Carnuntum.
Pale golden color. Toasty rice pudding and baked nectarine aromas follow through  on a soft supple entry to a dry-yet-fruity medium body with honeydew lime and smoky mineral notes. Finishes with a tangy toasted rice pilaf and like fade. Interesting.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
87 points (Highly Recommended)
__________
186991
Tozai "Voices in the Mist" Nigori Ginjo Sake $25/720ml.
Milky white gray color. Banana cream pie and honeyed cashew aromas follow through on a soft, brisk entry to a dry-yet-fruity medium body with overripe apple, bamboo shoot, and dusty turnip notes. Finishes with a peppery spice, apple yogurt, powdered milk, and mineral fade.
Nigori Sake, Sake
14.9%
In Our Chicago Tasting Room
Dec-16-2008
86 points (Highly Recommended)
__________
186992
Tozai "Living Jewel" Junami Sake $17/720ml.
Silver with a straw cast. Sweet an sour aromas reminiscent of lavender soap, yeasty lemon pastry dough, and powdered honey follow through on a soft, silky entry to a dryish light body with brown apple, floral bath oil, and nut oil notes. Finishes with a crisp, pear, lemon, honey toasted nut, dried lavender and thyme fade.
Junmai Sake, Sake
14.9%
In Our Chicago Tasting Room
Dec-11-2008
89 points (Highly Recommended)
__________
186993
Tozai "Well of Wisdom" Ginjo Sake $25/720ml.
Pale silvery straw color. Paper mache, overripe melon and nutty nougat aromas follow through on a round entry to a dryish medium body with cashew fruit and honeyed phyllo dough notes. Finishes with a quick, crisp melon fruit, honey and nut fade. Interesting.
Ginjo Sake, Sake
14.9%
In Our Chicago Tasting Room
Dec-11-2008
89 points (Highly Recommended)
__________
186994
Tozai "Snow Maiden" Junmai Nigori Sake $17/720ml. Best Buy.
Bright opaque cream white color. Earthy singed anise, horse mane, and banana-coconut custard aromas follow through on a bristling, lively entry to a fruity medium-to-full body with honey baked apple, Asian pear skin, and praline notes. Finishes with a crisp, delicately fruity and spicy, balsa accented fade. A nicely styled after dinner sipper; pair with bonbons and petit fours.
Nigori Sake, Sake
14.9%
In Our Chicago Tasting Room
Dec-16-2008
91 points (Exceptional)
__________
186995
Manzoni Estate 2006 Family Estate Vineyard, Syrah, Santa Lucia Highlands $35.
Warm berry compote, grilled pepper and delicate pickle aromas follow through on a supple, juicy entry to a dry-yet-fruity medium body with melted toffee and craisin notes. Finishes with an elegant, creamy berry, tomato skin, and tannin fade. Drinking beautifully now. Pair with veal piccatta or chop.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Feb-03-2009
92 points (Exceptional)
__________
186996
Manzoni Estate 2006 Paraiso Vineyard, Syrah, Santa Lucia Highlands $35.
Garnet purple color. Black raspberry yogurt, dusty mineral, and grilled pepper aromas follow through on a supple entry to a dry-yet-fruity medium body with fig, mocha, and cracked pepper notes. Finishes with a juicy, tangy berry, cedar, and toffee accented fade. A delicious and balanced syrah.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Feb-03-2009
93 points (Exceptional)
__________
186997
Gesellmann 2007 Chardonnay, Burgenland.
Pale golden color. Baked apple, praline, and delicate spice aromas. A racy entry to tart, dryish light-to-medium body with pineapple rind,  lime zest, and lightly smoky mineral notes. Finishes with a zest, lingering chalk and grapefruit rind fade. A very brightly acidic choice oysters. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
86 points (Highly Recommended)
__________
186998
Gesellmann 2007 "ZB", Burgenland.
Pretty ruby garnet color. Lightly smoky aromas of dark roasted nuts, dried cherry, cranberry, and delicate spice follow through on a  soft, supple entry leads to a dryish medium body with good depth and a crisp cherry skin and blood orange rind accented finish with delicately chewy tannins. A nice choice for braised pork dishes.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Jan-12-2009
86 points (Highly Recommended)
__________
186999
Gesellmann 2006 Creitzer Reserve, Blaufränkisch, Burgenland.
Garnet with a red brick rim. Burnt brown sugar, mocha fudge, and baked boysenberry aromas have a hay edge and follow through on a soft, brisk entry to a dry medium body with a touch of crabapple, dusty spice box, and wet cedar on the tangy green tomato accented finish.
Blaufrankisch, Red
14.0%
In Our Chicago Tasting Room
Dec-23-2008
87 points (Highly Recommended)
__________
187000
Gesellmann 2006 OP Eximium Cuvée No.19, Burgenland.
Violet black color. Coffee candy, cranberry taffy aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with spiced nuts, green tomato, and citrus marmalade notes. Finishes with a long, tangy, pencil shaving and mint leaf accented fade. Very nice. 
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-12-2009
93 points (Exceptional)
__________
187001
Gesellmann 2006 Siglos, Pinot Noir, Burgenland.
Ruby color with limpid rim. Smoky aromas of charred nuts, cherry pie crust, and burnt sugar. A juicy entry leads to a dry-yet-fruity medium body with dried cherry, raisin puree, apple skin, and praline flavors. Finishes with a very tangy and mouthwatering fade. A delicious Old World styled food wine to pair with duck.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Jan-05-2009
92 points (Exceptional)
__________
187002
Gesellmann 2006 Bela Rex, Burgenland.
Garnet color. Cranberry compote, toasted pine, cherry lip balm aromas follow through on a soft, silky entry to a dryish medium body with bright sour cherry, nut, and dusty mineral notes. Finishes with a crisp, crabapple and nutskin fade. A vibrant food wine to pair with goose. Drink now.
Other Austrian Red, Red
14.0%
In Our Chicago Tasting Room
Jan-12-2009
82 points (Recommended)
__________
187003
Lesehof Stagard 2007 Pfaffenberg, Grüner Veltliner, Kremstal.
Golden straw color. Spiced peach and apple aromas with a touch of nougat follow through on a crisp entry to a dryish medium body with dried lime and flint notes. Finishes with a tart, talc and citrus rind fade. Nicely styled; pair with mussels.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Jan-05-2009
88 points (Highly Recommended)
__________
187004
Lesehof Stagard 2007 Pfaffenberg, Riesling, Kremstal.
Brilliant golden straw color. Sweet fruity apricot jam, marzipan, and honeycomb aromas follow through on a round, tangy entry to a dry-yet-fruity light-to-medium body with white grapefruit and mineral notes. Finishes with a long, crisp petroleum jelly accented fade. A nice aperitif to serve with oysters.
Austrian Riesling, White
13.0%
In Our Chicago Tasting Room
Dec-18-2008
88 points (Highly Recommended)
__________
187005
Lesehof Stagard 2007 Reserve, Grüner Veltliner, Kremstal.
Golden straw color. Sweet gherkin, gunflint, gooseberry, and suede aromas are intriguing and follow through on a buoyant entry to a dryish light-to-medium body with apple core and praline notes. Finishes with a touch of fuel, lemon spray and smoky and mossy limestone minerality. An exotic, earthy style to pair with blackened fish.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Jan-05-2009
92 points (Exceptional)
__________
187006
Lesehof Stagard 2007 Grillenparzer Schreck Reserve, Riesling, Kremstal.
Golden yellow color. Ruby grapefruit, dusty peach skin, and smoldering candle wax aromas follow through on a soft, supple entry to a dryish light-to-medium body with and nice meshing of tart honeyed lemon rind and delicate fuel-tinged minerality. Finishes with a lingering lightly pithy, flint accented fade. A nicely articulated riesling to serve with grilled river fish.
Austrian Riesling, White
13.5%
In Our Chicago Tasting Room
Dec-18-2008
87 points (Highly Recommended)
__________
187007
Dürnberg 2007 Steinwein Saftig, Grüner Veltliner, Niederösterreich.
Pale golden yellow color. Bright aromas of lemon frosting, dried apricot and pewter follow through on a soft, silky entry to a dryish light-to-medium body with crabapple notes and  very crisp, tart and lively dried citrus, moss, and gravel fade. An interesting, earthy style to pair with escargot.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-23-2008
89 points (Highly Recommended)
__________
187008
Dürnberg 2007 Select, Chardonnay, Niederösterreich.
Golden straw color. Roasted pecan, dark caramel, and baked apple and melon aromas follow through on a soft, round entry leads to a dryish medium body with bright lemon and lime notes. Finishes with a nice wet stone minerality and citrus pith. 
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
85 points (Highly Recommended)
__________
187009
Dürnberg 2007 Select, Grüner Veltliner, Niederösterreich.
Pale golden color with a platinum blue cast. Aromas of steely minerals, spicy stone fruit compote, and praline follow through on a round, soft entry to a dryish light-to-medium body with apricot jam on nut toast notes and crisp melon rind and lemon spray accented fade. A nice dry aperitif, or serve with oyster Rockefeller. 
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Dec-23-2008
86 points (Highly Recommended)
__________
187010
Dürnberg 2007 Kirchberg Alter Gemischter Satz, Niederösterreich.
Pale golden straw color. Aromas of char roasted nuts, melon soufflé, and clay follow through on a soft entry to a dry light-to-medium body with nut oil, green peach, and orange peel notes. Finishes with a crisp, pithy fruity tannin fade.
Other Austrian White, White
13.5%
In Our Chicago Tasting Room
Jan-14-2009
84 points (Recommended)
__________
187011
Dürnberg 2007 Rabenstein, Grüner Veltliner, Niederösterreich.
Pale golden. Toasty praline and lemon meringue aromas follow through on flat entry to a dry light body with notes of pastry dough and dried harvest fruit with hazelnut skins on the finish.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-23-2008
83 points (Recommended)
__________
187012
Dürnberg 2007 Ortolan Cuvée Prestige, Niederösterreich.
Golden straw color with a silvery cast. Intense motor oil, warm rubber eraser, and baked brown apple aromas follow through on a soft, brisk entry to a very dry light-to-medium body with crabapple, nutskin, and mineral ore notes. Finishes with a tart lime pith and dusty mineral fade. A rather lean and ungenerous. aperitif
Other Austrian White, White
13.5%
In Our Chicago Tasting Room
Jan-14-2009
79/NR points (Not Recommended)
__________
187013
Bernhard Ott 2007 Fass 4, Grüner Veltliner, Wagram.
Pale golden color. Delicate aromas of caramel apple, peanut brittle, and wet stones follow through on a supple entry to a dry-yet-fruity medium body with nice layers on tangy citrus and honeyed toast. Finishes with a crisp, sweet citrus peel and green apple skin fade. A delicious crowd pleaser with judicious use of oak that will appeal to chardonnay drinkers.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Jan-05-2009
90 points (Exceptional)
__________
187014
Bernhard Ott 2007 Der Ott, Grüner Veltliner, Wagram.
Rich golden straw color. Rich aromas of cashew butter, brown butter, warm caramel corn, and baked apple follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with tangerine and clover honey notes. Finishes with a long, mineral inflected fade. A powerhouse, oak driven style to pair with grilled lobster.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Jan-05-2009
91 points (Exceptional)
__________
187015
Bernhard Ott 2007 Rosenberg, Grüner Veltliner, Wagram.
Golden straw color. Aromas of putty, dried lemon, crabapple peel, and nougat follow through on a silky entry to a dryish light-to-medium body with a note of quartz dust. Finishes with a long, tangy mouthwatering fade. A very nice aperitif; serve with scallops.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Jan-05-2009
89 points (Highly Recommended)
__________
187016
Bernhard Ott 2006 Der Ott, Grüner Veltliner, Wagram.
Golden color. Aromas of praline, talc, and brown apple and nutshells follow through on a supple entry to a dry-yet-fruity medium body with a note of golden raisin. Finishes with a tangy, caramel, honey, and wet stone accented fade. A very tasty sipper to pair with grilled shrimp dishes.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Jan-05-2009
91 points (Exceptional)
__________
187017
Bernhard Ott 2006 Rosenberg Reserve, Grüner Veltliner, Wagram.
Golden straw color. Creamy vanilla, nougat, and caramelized pear aromas follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with lovely balance and persistence. Finishes with a tangy citrus custard and delicate spiced nut accented fade. A delicious sipper or pair with scallops and sautéed river fish.
Austrian Gruner Veltliner, White
14.0%
In Our Chicago Tasting Room
Jan-05-2009
94 points (Exceptional)
__________
187018
Bernhard Ott 2006 Tausend Rosen, Grüner Veltliner, Wagram.
Golden straw color. Aromas of buttercream and apple and peach compote follow through on a spry entry to a fruity sweet medium body with a lychee note. Finishes with a crisp, dainty, wet stone and dried lemon accented fade. A pleasant off-dry style for picnics.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Jan-05-2009
87 points (Highly Recommended)
__________
187019
G & R Nastl 2007 Steinhaus, Riesling, Kamptal.
Pale golden color with a silvery cast. Lemon, peach, honeycomb, praline and mineral aromas follow through on a crisp entry to a dryish light-to-medium body with tangy nectarine and green apple skin notes and a refreshing, lingering citrus and mineral finish. A spot on riesling.
Austrian Riesling, White
12.5%
In Our Chicago Tasting Room
Dec-23-2008
92 points (Exceptional)
__________
187020
Le Miccine 2005 Chianti Classico $19.95.
Garnet violet color. Chocolate pudding, black cherry pie crust and delicate baking spice aromas follow through on a round, lively entry to a dry-yet-fruity medium body with apple skin, lime, and roasted nut notes. Finishes with crisp, tangy dried citrus and powdery tannin fade. A fun table wine; try with linguini with clams in a red sauce.
Tuscany Chianti Classico, Red
13.5%
In Our Chicago Tasting Room
Nov-24-2008
88 points (Highly Recommended)
__________
187021
Le Miccine 2006 "La Principessa", Toscana Rosso IGT $21.95. Cellar Selection.
Deep garnet color with a violet rim. Baked plum, roasted nut, and cocoa aromas follow through on a supple entry to a dryish medium body with dried cranberry and roasted pepper notes. Finishes with a long chewy tannin and pencil shaving fade. A well balanced, claret-like table wine that will only improve with time.
Tuscany Super Tuscan, Red
13.5%
In Our Chicago Tasting Room
Nov-24-2008
92 points (Exceptional)
__________
187022
Calera 2006 Dessert, Viognier, Mount Harlan $30/375 ml.
Pale golden yellow color. Spicy aromas of mango custard and gingerbread  follow through on silky entry to a moderately sweet medium-to-full body with layers of tangy dried peach, floral honey, and pineapple. Finishes with a long, juicy, refreshing fade with a hint of praline. A delicious and balanced dessert wine to pair with dessert or cheeses.
Dessert Wine, Dessert
13.5%
In Our Chicago Tasting Room
Dec-05-2008
93 points (Exceptional)
__________
187023
G & R Nastl 2007 Kittmannsberg, Grüner Veltliner, Kamptal.
Pale golden straw color. Pepper dust, wet stone, and lemon pith aromas follow through on a soft, gentle entry to a dryish light-to-medium body with tangy citrus, nectarine notes and a touch of talc on the round finish. A perfect foil for grilled river fish.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Dec-23-2008
92 points (Exceptional)
__________
187024
G & R Nastl 2006 "GV Gigant" Liss, Grüner Veltliner, Kamptal.
Pale golden color. Vanilla wafer cookie, baked apple, and nougat aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with nice depth and balance. Finishes with a long dusty mineral, lime pith and apple skin fade. An excellent example of Kamptal gruner veltliner.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Nov-15-2008
91 points (Exceptional)
__________
187025
G & R Nastl 2007 Sauvignon Blanc, Kamptal.
Very pale silvery straw color. Composted grass, dandelion, dried lemon, and sour cream aromas. A bright, brisk entry leads to a dryish light-to-medium body with a mixture of bruised citrus, olive skin, garden flowering weeds, and pewter-like minerality. Finishes with a crisp, almost bracing lemon juice-like acidity
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-14-2009
87 points (Highly Recommended)
__________
187026
G & R Nastl 2007 Steinhaus, Grüner Veltliner, Kamptal.
Pale golden straw color. Aromas of kiwi, honeydew, and nougat follow through on a bright, racy entry to a dry-yet-fruity light-to-medium body with green apple and lime custard notes. Finishes with crisp, mint and mineral accented fade. A fun, lively aperitif, or serve with sautéed scallops.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Nov-15-2008
87 points (Highly Recommended)
__________
187027
G & R Nastl 2005 Cuvée Langenlois Reserve, Kamptal.
Cigar box, pickle and plum aromas. Thin dilute entry with pencil paint entry with a tangy tomato, watermelon rind, acetone, and pomegranate fade. Curious.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Jan-12-2009
81 points (Recommended)
__________
187028
Uibel 2007 Vollmondlese, Grüner Veltliner, Niederösterreich.
Pale golden straw color. Apricot frosting, praline, and lime custard aromas follow through on a round, supple entry to a dryish light-to-medium body with lemon, straw, and gravel accents. Finishes with a crisp, dry, lingering dried citrus, nectarine skin, and toasted nut fade. Excellent balance and style.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Dec-23-2008
94 points (Exceptional)
__________
187029
Uibel 2007 Golem, Grüner Veltliner, Weinviertel.
Pale straw color. Peanut brittle, nectarine, faint melon rind aromas follow through on a crisp, soft entry to a dry-yet-fruity light-to-medium with delicate citrus and slate notes. Finishes with a tart, drying finish. A pleasant aperitif that will go well with grilled fish.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Nov-15-2008
88 points (Highly Recommended)
__________
187030
Uibel 2007 Katzensprung, Grüner Veltliner, Niederösterreich.
Pale golden color. Aromas of burlap, toasted nut, delicate spice, and dried peach follow trough on a round, buoyant entry to a dry light body with waxy lemon and oily nut accents. Finishes with tangy citrus marmalade, shiitake mushroom, graphite, and nutskin fade. 
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Dec-23-2008
84 points (Recommended)
__________
187031
Uibel 2007 Hunsdberg, Grüner Veltliner, Weinviertel.
Pale golden straw color. Shy aromas of cashew brittle, melon, and apple tart follow through on a brisk, soft entry to a dry-yet-fruity light body with a fairly dilute wet mineral accented finish.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Nov-15-2008
83 points (Recommended)
__________
187032
Uibel 2007 Athena, Niederösterreich.
Pale platinum straw color. Aromas of grapefruit, custard, and white nuts follow through on a crisp, silky entry to a dry-yet-fruity light-to-medium body with nice tangy citrus and stone fruit peel notes. Finishes with a refreshing, sexy fade. A very nice aperitif or serve with crab cakes.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Jan-14-2009
88 points (Highly Recommended)
__________
187033
Uibel 2007 Frühroter Veltliner, Niederösterreich.
Golden straw color. Peach custard, melon, and cashew nougat aromas follow through on a round, silky entry to a dryish light-to-medium body with crisp orange note. Finishes with a slightly grassy mineral accented fade. A nice even and balanced aperitif.
Other Austrian White, White
13.0%
In Our Chicago Tasting Room
Jan-14-2009
88 points (Highly Recommended)
__________
187034
Walzer Martin 2007 Kremser, Rivaner, Kremstal.
Pale silvery straw color. Green honeydew and bruised peach aromas have a grassy entry and follow through on a soft, brisk entry to a dry light-to-medium body with steely minerality and a tart lime rind accented fade.
Other Austrian White, White
12.0%
In Our Chicago Tasting Room
Jan-14-2009
84 points (Recommended)
__________
187035
Walzer Martin 2007 Kremser Gebling Reserve, Riesling, Kremstal.
Dried citrus, pepper, and soap box aromas follow through on a brisk entry to a dry light-to-medium body with citrus oil, Asian pear skin, and chalk notes. Finishes with a quick pithy, bruised peach fade.
Austrian Riesling, White
13.5%
In Our Chicago Tasting Room
Dec-18-2008
86 points (Highly Recommended)
__________
187036
Ewald Walzer 2006 Kremser Gebling, Grüner Veltliner, Kremstal.
Pale golden straw color. Overripe melon, spiced poached apple, and oily nougat aromas follow through on a soft, silky entry to a slightly sour light-to-medium body with latex and pear cider notes. Finishes with spiced nut and sherry vinegar accented fade. Rather soft and mature in style.  
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Nov-15-2008
82 points (Recommended)
__________
187037
Walzer Martin 2007 Kremser Haide, Grüner Veltliner, Kremstal.
Pale golden yellow color. Caramelized nut, honeydew, and dusty mint leaf aromas follow through on a soft, round entry to a dryish light-to-medium body with a delicate dried flower green apple, and mineral accented finish. A lovely, appealing aperitif.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Nov-15-2008
88 points (Highly Recommended)
__________
187038
Walzer Martin 2003 Trockenbeerenauslese, Riesling, Kremstal/375 ml.
Golden amber color. Mineral dominated aromas with fuel and golden raisin accents follow through on a soft, brisk entry to a fruity medium body with tree sap, green plum, and raisin stem notes. Finishes with a dry, quick, pithy, slight scorched raisin box fade. Insipid and disappointing.
Trockenbeerenauslese, Dessert
12.5%
In Our Chicago Tasting Room
Dec-23-2008
79/NR points (Not Recommended)
__________
187039
Walzer Martin 2002 Beerenauslese, Grüner Veltliner-Riesling, Kremstal.
Old gold color. Aromas of honeysuckle, golden raisin, suede, nettles, and mulling spices follow through on a supple, silky entry to a fruity sweet medium body with almond nutshell and apple core notes. Finishes with a quick, bitter smoky mineral and raisin stem accented fade.
Beerenauslese, Dessert
14.0%
In Our Chicago Tasting Room
Jan-05-2009
82 points (Recommended)
__________
187040
Seewinkelweingut 2006 Tockenbeerenauslese Domkapitl, Rheinriesling, Burgenland/375 ml.
Golden amber color. Sheep's fleece, gold flake, and baked golden plum and raisin aromas. A soft, supple entry leads to a fruity sweet medium-to-full body with peach pie filling, baked yellow apple, and buttery caramel flavors. Finishes with a soft, slightly cloying spicy peach pie and orange marmalade fade.
Trockenbeerenauslese, Dessert
9.6%
In Our Chicago Tasting Room
Dec-23-2008
84 points (Recommended)
__________
187041
Seewinkelweingut 2006 Ried: Illmitzer Hölle, Zweigelt Limited, Burgenland. Cellar Selection.
Garnet violet color. Inviting aromas of huckleberry custard and raspberry-cherry sorbet follow through on a supple, brisk entry to a dry-yet-fruity medium body with a touch of sweet pepper and a spicy, fairly tannic fade. Give this some time to round out the tannins.
Zweigelt, Red
13.0%
In Our Chicago Tasting Room
Jan-05-2009
88 points (Highly Recommended)
__________
187042
Seewinkelweingut 2006 "Dame Justine" Sandriegl Trockenbeerenauslese Süss, Welschriesling, Burgenland.
Floral nose, Baked peach, melon, pistachio praline and clay aromas follow through on a soft entry to a fruity-yet-dry medium body with buttered parchment paper, apricot chutney, and nut skin notes. Finishes with pencil shaving and honeyed golden raisin accents on the breezy fade. Nice character.
Trockenbeerenauslese, Dessert
11.5%
In Our Chicago Tasting Room
Dec-23-2008
94 points (Exceptional)
__________
187043
Carmichael 2005 "Sur Le Pont", Monterey County $18.99.
Pretty ruby black color. Dark berry, cocoa, coffee, and beeswax aromas follow through on a supple entry to a dryish medium-to-full body with savory root vegetable, vanilla, cherry compote, mint leaf, and sweet baking spice notes. Finishes with juicy, chocolate covered berry fade. Very tasty. 
Rhône Varietal Blend, Red
14.3%
In Our Chicago Tasting Room
Feb-03-2009
89 points (Highly Recommended)
__________
187044
Carmichael 2005 "Sa Vini", Monterey County $18.99.
Garnet color with a violet rim. Aromas of stewed berry, nougat, and pickle relish follow through on a round entry to a fruity medium body with touch of baked apple and clay. Finishes with a tart sour cherry, vanilla taffy and chalk fade.
Other US Red, Red
13.7%
In Our Chicago Tasting Room
Feb-02-2009
87 points (Highly Recommended)
__________
187046
Candoni 2007 Organic, Pinot Grigio, Delle Venezie $10.99. Best Buy.
Pale straw color. Light citrus, caulk, and cantaloupe aromas. Round, silky with good depth of fruit and a wet limestone accented finish.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-18-2008
85 points (Highly Recommended)
__________
187047
Candoni 2007 Pinot Grigio, Delle Venezie $10.99.
Dry, light bodied. Nectarine pit and lemon water aroma and flavor. Quick chalky fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Nov-18-2008
81 points (Recommended)
__________
187048
Candoni 2006 Organic, Merlot, Delle Venezie $10.99. Best Buy.
Ruby color with a fading rim. Baked berry, honeyed apple, tomato, and praline aromas follow through on a brisk, soft entry to a dryish light-to-medium body with grassy herb and spice notes. Finishes with a roasted pepper and mineral accented fade. A nice lively table wine for meat and pasta dishes.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Nov-24-2008
88 points (Highly Recommended)
__________
187049
Candoni NV Moscato D'Italia, Terre di Chieti $10.99. Best Buy.
Pale silvery straw color. Floral bath soap, apricot jam, and peach soda aromas and flavors on a fruity sweet but not cloying light body. Tangy orange marmalade and honey finish. A nice zesty moscato.
Regional Moscato, White
6.5%
In Our Chicago Tasting Room
Nov-24-2008
89 points (Highly Recommended)
__________
187051
Campus Oaks 2006 "Old Vine", Zinfandel, Lodi $10.99. Best Buy.
Deep ruby color. Aromas of roasted nuts, spicy chocolate, and raspberry jam follow though on a supple entry to a fruity-yet-dry medium-to-full body with berry skin, cedar, and spice bag notes. Finishes with a tart choke cherry juice, pink peppercorn, and honey fade. Very nice and very drinkable.
Zinfandel, Red
14.3%
In Our Chicago Tasting Room
Jan-27-2009
88 points (Highly Recommended)
__________
187052
Lynfred 2005 Zinfandel, American $20.
Chocolate nougat candy bars, cherry, and clay aromas follow through on a ripe, juicy entry to a very fruity medium body with chocolate covered raisins and spice notes. Finishes with crisp, juicy fade. A pleasant, super fruity sipper.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Feb-02-2009
88 points (Highly Recommended)
__________
187053
Lynfred 2006 Barbera, American $20.
Dull garnet color. Barnyard mud, reed, meat, and baked berry aromas follow through on a soft entry to a dry-yet-fruity medium body with graphite and dried cherry notes. Finishes with a tangy dried berry and cocoa-dusted citrus fade.
Barbera, Red
13.8%
In Our Chicago Tasting Room
Jan-27-2009
87 points (Highly Recommended)
__________
187054
Lynfred 2006 Tempranillo, American $20.
Ruby violet color. Beeswax, chocolate covered coffee bean, and baked berry pie crust aromas follow through on a soft, supple entry to a dryish medium body with roasted tomato, dried cherry, and delicate herb notes. Finishes with a mild, creamy vanilla and dusty spice fade.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Jan-27-2009
87 points (Highly Recommended)
__________
187055
Lynfred 2005 Cabernet Blush Dessert Wine, American $35/375 ml.
Pale salmon topaz color. Berry tart and fresh cream aromas follow through on a supple entry to a moderately sweet medium body with good depth and a 3-D vanilla cream character. 
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-05-2008
87 points (Highly Recommended)
__________
187057
Bouké 2007 Red Table Wine, North Fork of Long Island $21.
Garnet violet color. Chocolate, char roasted nuts, and dried leaf aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with cinnamon bark and peppercorn notes. Finishes with tart, tangy roasted tomato and orange rind fade. Needs a nicely marbled steak.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-15-2009
89 points (Highly Recommended)
__________
187058
Bouké 2007 Rosé Table Wine, North Fork of Long Island $15. Best Buy.
Pale scarlet color. Fruity aromas of warm strawberry compote, fennel, and minerals follow through on a dryish medium body with soft intensity and acidity and a hint of herbs. Finishes with a touch of lime and pewter on the breezy finish. A carefree, sipper and good match for salmon. 
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Jan-15-2009
87 points (Highly Recommended)
__________
187059
Bouké 2007 White Table Wine, North Fork of Long Island $18.
Pale golden color. Bright grilled lemon, lime, and a honey aromas have a hint of Vaseline and diesel and follow through on a soft entry to a dryish light-to-medium body with a tart nectarine skin note. Finishes with a crisp, dry mineral and honeyed spice fade. A great choice for spicy Latin grilled shrimp dishes.
Other White, White
12.5%
In Our Chicago Tasting Room
Dec-15-2008
88 points (Highly Recommended)
__________
187060
Elk Run 2007 Cold Friday Vineyard, Gewürztraminer, Maryland $23.95.
Golden yellow color. Spicy apricot marmalade, white grape jelly ,angel food cake,  and honeysuckle aromas follow through on a soft, silky entry to a fruity sweet medium with buttery pistachio nougat and peppery spice notes. Finishes with a tangy, tangerine custard and meringue fade. A fun, flavorful sipper for the beach or backyard.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Dec-08-2008
88 points (Highly Recommended)
__________
187061
Elk Run 2005 Cold Friday Vineyard, Merlot, Maryland $23.95.
Deep ruby black color with a brown brick cast. Stewed prunes, pickled okra, and raisin box aromas follow through on a silky entry to a dryish light-to-medium body with tangy plum skin, mocha, and mineral notes. Finishes with a baked apple and toffee fade and dusty tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-15-2008
84 points (Recommended)
__________
187062
Red Zeppelin Winery 2005 "Black Zeppelin", Paso Robles $42.
Deep violet garnet color. Aromas of chocolate caramel popcorn, cornichon, and dried berries follow through on a round supple entry to a fruity medium-full body with jammy fruit, peppercorn, and spice notes. Finishes with a rich pepper and mineral fade with powdery tannins. A big, flavorful red wine with amazing balance for its weight.
Other US Red, Red
15.9%
In Our Chicago Tasting Room
Feb-04-2009
92 points (Exceptional)
__________
187064
Norman 2006 Petite Sirah, Paso Robles $20. Cellar Selection.
Deep violet color. Pepper mill, pewter, and melted chocolate rice candy bar aromas follow through on broad supple entry to a dry-yet-fruity medium-full body with peanut brittle and graphite notes Finishes with tart berry and hyper tannic, corn starch like fade.
Petite Sirah, Red
14.7%
In Our Chicago Tasting Room
Feb-04-2009
87 points (Highly Recommended)
__________
187065
Norman 2005 Old Vine, Zinfandel, Cucamaonga Valley $20.
Deep garnet color. Aromas of putty, brown buttered nuts, and new balloon. A supple entry leads to a juicy fruity-yet-dry medium to full body with apple cider vinegar, pomegranate molasses, and pomegranate seed flavors and a quick pithy, smoky finish.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Feb-02-2009
79/NR points (Not Recommended)
__________
187066
Norman 2005 Zinfandel Port, Paso Robles $20/375 ml.
Deep garnet color. Berry custard, cream, graphite, cocoa, roasted nuts aromas and flavors with smooth fruity medium-full body with a supple tannin fade. Tasty and ageable.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-05-2008
88 points (Highly Recommended)
__________
187070
R&B Cellars 2006 "Saxy", Syrah, North Coast $11.99. Best Buy.
Deep garnet color. Pepper dust, toasty oak, and dried berry aromas and flavors with pencil shaving, cocoa, and spice notes on the lively, crisp finish. Fun.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Feb-04-2009
88 points (Highly Recommended)
__________
187071
R&B Cellars 2006 "Swingsville", Zinfandel, California $10.99. Best Buy.
Deep garnet color. Waxy chocolate, cedar, black raspberry and pepper aromas follow through on a supple entry to a dry-yet-fruity medium-full body with tangy berry skin, cocoa, and spice notes. Finishes in a long, pepper spice, berry coulis, nut skin, and chewy tannin fade. Nicely styled.
Zinfandel, Red
15.4%
In Our Chicago Tasting Room
Jan-27-2009
88 points (Highly Recommended)
__________
187072
Lenz Moser 2007 Prestige, Grüner Veltliner, Niederösterreich$10.50.
Pale golden silver color. Nectarine pulp, honeycomb, green peppercorn, and walnut praline aromas follow through on a soft, shy entry to a dry light body with river stone and lemon rind notes. Finishes with a crisp green quince and petrolly mineral fade.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Dec-18-2008
88 points (Highly Recommended)
__________
187073
Lenz Moser 2006 Prestige Reserve, Blauer Zweigelt, Burgenland $15.99.
Garnet violet color. Bright boysenberry pie and light pencil shaving aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with a green apple core and cedar accent on the dainty, lightly pithy berry skin fade. 
Zweigelt, Red
13.5%
In Our Chicago Tasting Room
Dec-18-2008
88 points (Highly Recommended)
__________
187074
Lenz Moser 2006 Prestige, Blaufrankisch, Burgenland $15.99.
Garnet violet color. Fruity and mineral laced aromas of blackberries and slat follow through on a soft entry to a dryish medium body with pencil lead and brown apple accents. Finishes with a crisp, lightly tannic fade. Nice.
Blaufrankisch, Red
13.5%
In Our Chicago Tasting Room
Nov-16-2008
87 points (Highly Recommended)
__________
187075
Lenz Moser 2006 Prestige Beerenauslese, Burgenland $16.99/375 ml.
Bright golden yellow color. Elegant aromas of baked peaches, honeycomb, and golden plum chutney have a delicate mineral tone and follow through on a soft, satiny entry to a moderately sweet medium-full body with honeyed toasted nuts, baked pineapple and apple notes. Finishes with a long, tangy fade. A polished, stylish after dinner sipper.
Beerenauslese, Dessert
11.5%
In Our Chicago Tasting Room
Dec-18-2008
90 points (Exceptional)
__________
187076
Lenz Moser 2006 Prestige Trockenbeerenauslese, Burgenland $22.99/375 ml.
Bright golden color. Rich classic aromas of dried apricots, orange blossom honey, and delicate praline and profiterole follow through on a soft, supple entry to a fruity sweet medium-full body with unctuous honey butter,orange marmalade, and stone fruit pie notes. Finishes in a long, sensuous and evolving fade with a wisp of minerality. 
Trockenbeerenauslese, Dessert
10.5%
In Our Chicago Tasting Room
Dec-18-2008
94 points (Exceptional)
__________
187077
Lenz Moser 2007 Prestige, Pinot Gris, Burgenland$10.50.
Pale golden silver color. Mild aromas of almond nougat, yellow apple and melon follow through on a round entry to a tangy, dry-yet-fruity light-to-medium body with lemon curd and honeyed nectarine skin accents. Finishes with a refreshingly tart and palate stimulating fade. A very nice choice for scallops dishes.
Pinot Gris, White
12.5%
In Our Chicago Tasting Room
Dec-18-2008
89 points (Highly Recommended)
__________
187078
Chaddsford 2005 "Due Rossi", Barbera/Sangiovese, Pennsylvania $24.99.
Ruby color with a fading rim. Aromas of roasted coffee, chocolate, and spice follow through on a very soft and silky entry to a dry-yet-fruity medium body with tangy glazed apple and citrus marmalade notes. Finishes with a breezy smoked nut and sausage accented fade.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Jan-15-2009
86 points (Highly Recommended)
__________
187079
Chaddsford 2004 "Merican", Pennsylvania $34.99.
Aromas of stewed berries and cherries have waxy quality and follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with toffee and roasted nut notes. Finishes with a tangy pomegranate, fried green tomato, and cedar note. Nice Bordeaux-like character.
Meritage, Red
13.1%
In Our Chicago Tasting Room
Jan-15-2009
89 points (Highly Recommended)
__________
187080
Chaddsford 2005 Miller Estate Vineyard, Pinot Noir, Pennsylvania $34.99.
Limpid ruby color with a brick cast. Chocolate covered cherry and roasted nut aromas follow through on a supple, soft entry to a dryish medium body with dried apple and cigar box notes. Finishes crisply with a nutshell and mineral accented fade. Nice use of oak.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Dec-15-2008
86 points (Highly Recommended)
__________
187081
Chaddsford 2006 Merlot, Pennsylvania $16.99.
Deep ruby color. Wax, roasted nut, strawberry puree, and salted dried meat aromas follow thorough on a tangy, lively entry to a dryish medium body with craisin and white chocolate notes. Finishes with a crisp, refreshing fade. A nicely structured table wine.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Dec-15-2008
87 points (Highly Recommended)
__________
187082
Chaddsford 2007 Pinot Grigio, Pennsylvania $16.99.
Golden color. Citrus sour cream frosting, peppercorn, and cherry pit aromas follow through on a limp entry to a dryish light-to-medium body with sour lemon, pineapple, and brown apple core notes. Finishes with a quick apple stem and lemon water accented fade. 
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Dec-08-2008
82 points (Recommended)
__________
187088
Rodney Strong 2006 "Knotty Vines", Zinfandel, Sonoma County $20.
Brilliant garnet color. Aromas of baked berries, raisins and lilacs follow through on a bright entry to a dryish medium body with cocoa and mineral notes. Finishes with a crisp cranberry and spice fade.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Feb-02-2009
88 points (Highly Recommended)
__________
187089
Sonoma Vineyards 2007 Syrah, Sonoma County $14.99. Best Buy.
Deep violet color. Roasted coffee and pie crust aromas follow through on a supple entry to a dryish medium-to-full body with dense layers of fruit, praline, and spice. Finishes with a tangy, lingering fade with chewy tannins.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Feb-04-2009
88 points (Highly Recommended)
__________
187090
Vienna 2006 Grüner Veltliner, Burgenland $29.99.
Rich golden color. Aromas of buttercream, pineapple cake, and lanolin lotion follow though on a soft, almost flabby entry to a dry medium-to-full body with wet grass, lemon rind, and rive stone notes. Finishes with a creamy dried pineapple and quince fade with lingering smoky minerality.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-18-2008
82 points (Recommended)
__________
187091
Concerto 2007 Grüner Veltliner, Burgenland $14.99.
Pale golden straw color. Nougat, beeswax, and baked lemon aromas have a faint sautéed pepper note and follow through on a soft, supple entry to a dryish light-to-medium body with grapefruit rind and dusty mineral notes. Finishes with a drying star fruit and white pepper dust fade.
Austrian Gruner Veltliner, White
13.0%
In Our Chicago Tasting Room
Dec-18-2008
85 points (Highly Recommended)
__________
187092
Wolfgang 2006 Grüner Veltliner, Burgenland $9.99.
Pale golden color. Vibrant aromas of baked peach, medicated Vaseline, and grilled pineapple follow through on a round entry to a bone-dry light-to-medium body with honeyed crabapple, melon rind, and blood orange skin notes. Finishes with tart, grilled citrus fade. An intense dry and tart wine to serve with Latin grilled or fried fish dishes.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Dec-18-2008
82 points (Recommended)
__________
187100
Midsummer Cellars 2006 Fowler Vineyard, Cabernet Sauvignon, Knights Valley $30. Cellar Selection.
Deep violet color. Aromas of berry creme brulee, buttermilk, and delicately peppery spice aromas follow through on a supple entry to a dryish medium-to-full body with butter sautéed peppers and cedar notes. Finishes in a tart, mulberry and tree bark fade with firm, chewy tannins. Give this some time.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-12-2009
88 points (Highly Recommended)
__________
187101
Midsummer Cellars 2006 Cañon Creek Vineyard, Cabernet Sauvignon, Napa Valley $48.
Deep garnet color. Currant, toffee and pepper dust aromas follow through on a soft entry to a dry-yet-fruity medium body with black cherry custard and spice notes. Finishes in a tangy fruit, wet cedar, and firm tannin fade. Pair with veal chops.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-10-2009
90 points (Exceptional)
__________
187102
Midsummer Cellars 2006 Tomasson Vineyard, Cabernet Sauvignon, St. Helena, Napa Valley $48.
Deep amethyst color. Exotic aromas of chocolate curry bonbon, menthol, blueberries and cassis follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with fresh eucalyptus, nut, and lime leaf notes. Finishes with a vibrant, resonant fade. A bold, energetic, yet effortless cab that will shine with prime rim or Middle Eastern lamb dishes.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-10-2009
95 points (Exceptional)
__________
187103
Quady 2007 Elysium, Black Muscat Dessert Wine, California $24.99.
Deep crystalline garnet color. rich aroma of honeyed blackberries and spice follow through. tangy and tart with a touch of suede. Very nice.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-05-2008
91 points (Exceptional)
__________
187104
Quady 2007 Essensia, Orange Muscat Dessert Wine, California $24.99.
Burnished deep amber color. Complex aromas of dried apricot, suede, and floral honey follow through on a supple entry to a moderately sweet medium-full body with great depth and a long, tangy, spicy orange and apple peel accented fade. A great dessert wine; serve with creamy cheeses.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-05-2008
93 points (Exceptional)
__________
187105
Roxyann 2006 "Sky Hill", Rogue Valley $35.
Rosemary, cherry compote, and delicate roasted yellow pepper aromas follow through on a supple entry to a dry-yet-fruity medium body with dried lavender and praline notes. Finishes with a juicy blackberry custard, cocoa, and baking spice fade.  A nice, spicy, fruity sipper. 
Rhône Varietal Blend, Red
14.3%
In Our Chicago Tasting Room
Feb-03-2009
88 points (Highly Recommended)
__________
187106
Pend d'Oreille NV "Oui" Dessert Wine, Washington $21/375 ml.
Cassis and cocoa aromas and flavors with a touch of hot pepper and gravel and twigs. Finishes with firm bitter nutshell accented fade.
Dessert Wine, Dessert
20.0%
In Our Chicago Tasting Room
Dec-05-2008
83 points (Recommended)
__________
187107
Garfield Estates 2006 Syrah, Grand Valley $18.99.
Deep, dull ruby-garnet color. Aromas of stewed cherries and berries, wood polish, and pepper dust follow through on an oily entry to a dryish medium body with sautéed pepper and brown sod notes. Finishes with quick, hot, and lifeless nutshell and prickly pepper fade. Disappointing.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Feb-04-2009
79/NR points (Not Recommended)
__________
187108
Garfield Estates 2006 Cabernet Franc, Grand Valley $15.99. Best Buy.
Ruby color with red brick edge. Cranberry sauce, apple chutney, and pistachio gelato aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with pink peppercorn, brown spice, and rhubarb notes. Finishes with honey roasted pepper fade. A tasty red to serve with beef teriyaki and spicy stews.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Dec-08-2008
90 points (Exceptional)
__________
187109
Garfield Estates 2007 Fumé Blanc, Grand Valley $13.99.
Golden color. Coconut caramel brownie, pickle juice, and pineapple upside down cake aromas follow through on a flabby entry to an oily dry light-to-medium body with nutshell and singed balsa notes. Finishes with a limp grilled citrus fade.
Other White, White
14.5%
In Our Chicago Tasting Room
Dec-15-2008
79/NR points (Not Recommended)
__________
187110
Garfield Estates 2006 Syrah, Grand Valley $18.99.
Dull garnet color. Mocha gelato and berry pie crust aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with butter roasted salted nuts and rhubarb notes. Finishes with a tart, pithy rosemary, cola nut, and birch bark accented finish. Interesting. Serve with lasagna or pasta Bolognese.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Jan-15-2009
85 points (Highly Recommended)
__________
187111
Page Mill 2006 Balyeat Vineyard, Zinfandel, Napa Valley $24.
Rich black cherry, black raspberry, anchovies aromas follow through on a crisp, supple entry to a dry-yet-fruity medium body with raisin and pepper notes. Finishes with a salt and white pepper accented fade.
Zinfandel, Red
15.9%
In Our Chicago Tasting Room
Feb-02-2009
86 points (Highly Recommended)
__________
187112
Altamura 2005 Sangiovese, Napa Valley $45.
Ruby black color. Nutty nougat, mocha, and dried cherry aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with tart spicy berry compote, sundried tomato and herb notes. Finishes with a chocolate covered dried cherry and cedar accented fade with chewy tannins. An elegant, age-worthy sangiovese to enjoy with veal chops.
Sangiovese, Red
14.2%
In Our Chicago Tasting Room
Jan-27-2009
90 points (Exceptional)
__________
187113
Scott Harvey 2006 "Mountain Selection", Zinfandel, Amador County $20.
Deep ruby color. Salty roasted nuts, pepper, and blackberry aromas follow through on a supple entry to a dryish medium body with tangy fruity, vanilla bean notes and fine powdery fruit tannins. A nicely structured, claret styled zin for the table.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Feb-02-2009
90 points (Exceptional)
__________
187114
Scott Harvey 2006 "Mountain Selection", Syrah, Amador County $20.
Deep violet color. Bath salts, pepper dust, and mulberry on the tree aromas follow through on a soft, supple entry to a dry-yet-fruity medium with cream of tartar and lead pencil notes. Finishes with a juicy, tangy powdery tannin fade. Different; try with braised meats. 
Syrah, Red
14.5%
In Our Chicago Tasting Room
Feb-04-2009
86 points (Highly Recommended)
__________
187115
Brian Carter Cellars 2006 "Corrida", Columbia Valley $35.
Deep violet color. Aromas of orange soufflé, violet, and berry pie crust follow through on a soft, supple entry to a dry-yet-fruity medium body with deep brown spice and cedar notes. Finishes in a tart cocoa dusted berry skin and citrus peel fade with dried flowers and dusty tannins.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Feb-02-2009
89 points (Highly Recommended)
__________
187116
Robert Hall Winery 2006 Brady Vineyard, Petite Sirah, Paso Robles $36. Cellar Selection.
Dark chocolate and roasted peanut aromas have a light barnyard note and follow through to a dryish medium-to-full body with baked mulberry notes and crabapple sour cherry and dusty tannin fade.
Petite Sirah, Red
14.5%
In Our Chicago Tasting Room
Feb-04-2009
83 points (Recommended)
__________
187117
Robert Hall Winery 2006 Syrah, Paso Robles $22.
Garnet purple color. Aromas of dark roasted nuts, burnt sugar, chocolate and mud follow through on a supple, round entry to a dry-yet-fruity medium body with tangy raspberry, apricot and apple notes. Finishes with a crisp nut skin and powdery tannin fade.
Syrah, Red
14.1%
In Our Chicago Tasting Room
Feb-04-2009
87 points (Highly Recommended)
__________
187118
Robert Hall Winery 2005 Vintage Port, Paso Robles $34.
Deep garnet. Dried berries, pencil shaving, and lavender aromas and flavors with bright acidity, cinnamon bark, clove, lipstick, potpourri, and chewy tannins. Dusty charred cedar and berry skin fade. A touch overpowering.
Port Vintage, Fortified
20.5%
In Our Chicago Tasting Room
Dec-05-2008
86 points (Highly Recommended)
__________
187119
Explozin 2006 Ancient Vine, Zinfandel, Lodi $49.99.
Deep garnet color. Creamy mocha, prune, dried cherry, and spice aromas follow through on a soft, supple entry to a dryish medium body with sun dried tomato and melted chocolate on butter cookie notes. Finishes with a smooth, peppery and delicately herbal fade. A polished, stately, claret-style zin.
Zinfandel, Red
16.0%
In Our Chicago Tasting Room
Jan-27-2009
92 points (Exceptional)
__________
187120
Van Ruiten 2006 "Sideways" Reserve, Zinfandel, Lodi $21.99. Cellar Selection.
Inky garnet violet color. Cherry puree, putty, and wet haystack aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with cracked black pepper, grilled pepper, and brine notes. Finishes in a tart craisin and white pepper fade with dusty tannins. An earthy, peppery and rather elegant wine to serve with gourmet pizzas.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jan-27-2009
92 points (Exceptional)
__________
187121
Van Ruiten 2007 Old Vine, Zinfandel, Lodi $22.99.
Garnet violet color. Mocha, fig, sea salt, and bold crispy bacon aromas follow through on a supple entry to a dry-yet-fruity medium-full body with craisin, prune, and black raspberry pie notes. Finishes with a chewy, bacon-y, cracked pepper finish. A delicious choice to serve with gourmet BLTs.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Jan-27-2009
91 points (Exceptional)
__________
187122
Van Ruiten 2005 James Ranch Vineyard Reserve Ancient Vine, Carignane, Lodi $29.99.
Baked berries and cherries, nougat, mint water, and charred nut aromas follow through on a soft, satiny entry to a dryish medium body with sundried tomato, pepper, and sweet spice notes. Finishes with a round sour cherry and cocoa fade. A nice even sipper or pair with duck.
Carignane, Red
12.0%
In Our Chicago Tasting Room
Feb-03-2009
91 points (Exceptional)
__________
187123
White Springs 2007 Sauvignon Blanc, Finger Lakes $13.99.
Pale golden silver color. Intense mowed grass, kumquat, and diesel aromas follow through on a soft, somewhat watery entry to a dryish light-to-medium body with lime pith and talc notes. Finishes with a sour lemon, scorched hay, and jet fuel fade. Intense.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Dec-15-2008
86 points (Highly Recommended)
__________
187124
White Springs 2007 Gewürztraminer, Finger Lakes $14.99.
Pale golden silver color. Honey roasted nut, waxy apple and green peach aromas follow through on a soft entry to a dryish light-to-medium body with thick almond, gunflint and mineral oil notes and a dried lime and ember finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Jan-15-2009
84 points (Recommended)
__________
187125
White Springs 2007 Riesling, Finger Lakes $13.99.
Golden silver color. Apple phosphate, dried honey, and talc aromas follow through on a brisk entry to a dry-yet-fruity light body with lemon spice tea and dried orange blossom notes. Finishes with a dainty talc, spent, fleece, and apple core fade. Curious.
Riesling, White
12.0%
In Our Chicago Tasting Room
Dec-08-2008
84 points (Recommended)
__________
187126
White Springs 2007 Pinot Noir, Finger Lakes $17.99.
Ruby with a violet cast. Singed nut and burnt citrus aromas and a metallic, soapy quality and follow through on a brisk entry to a dry light body with pomegranate and cocoa notes. Finishes with a tart raw cranberry and lemon pith fade.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Dec-15-2008
83 points (Recommended)
__________
187127
Dr. Konstantin Frank 2007 Cabernet Franc, Finger Lakes $19.99.
Garnet violet color. Cranberry, tomato skin, pork rind, and peppery spice aromas follow through on a brisk, crisp entry to a dry-yet-fruity medium body with a smoked nut accent. Finishes with nice mossy earth and mulberry accents. A refreshing red to pair with char grilled pork loin.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Dec-08-2008
88 points (Highly Recommended)
__________
187128
Dr. Konstantin Frank 2007 Rkatsiteli, Finger Lakes $17.99.
Pale golden straw color. Kiwi, honeyed cantaloupe, and oily pistachio nougat aromas follow through on a very supple and soft entry to a dryish medium body with green apple sauce and dried lemon notes. Finishes smoothly with a bright citrus and melon fade.  A charming sipper.
Other White, White
12.0%
In Our Chicago Tasting Room
Dec-15-2008
89 points (Highly Recommended)
__________
187129
Dr. Konstantin Frank 2007 Pinot Noir, Finger Lakes $24.99.
Deep ruby color. Caramelized roasted nut, pickled pepper,and chocolate covered cranberry aromas follow through on a dry entry to a dry light-to-medium body with a pithy apple core note and a quick dusty cedar fade. 
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Dec-15-2008
84 points (Recommended)
__________
187130
Dr. Konstantin Frank 2007 Dry, Riesling, Finger Lakes $16.99.
Bright golden straw green color. Ripe apricot, honeysuckle, and clementine aromas follow through on a round, vibrant entry to a fruity-yet-dry medium body with excellent depth of fruit and balance. Finishes with a long, lively, apple skin and wet mineral accented fade. Delicious.
Riesling, White
12.0%
In Our Chicago Tasting Room
Dec-08-2008
91 points (Exceptional)
__________
187131
Dr. Konstantin Frank 2007 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.
Bright yellow straw green color. Rich aromas of honey cream, golden raisin, and peach pie a la mode follow through on a bright, round entry to a fruity medium body with pear sauce and faint diesel accents. Finishes with a long honeyed green apple and delicate spice fade. A delightful off-dry riesling and has a great of complexity and fruit and is sure to please the crowd.
Riesling, White
11.5%
In Our Chicago Tasting Room
Dec-08-2008
91 points (Exceptional)
__________
187132
Dr. Konstantin Frank 2007 Gewürztraminer, Finger Lakes $17.99.
Pale golden color. Almond oil, nougat, lychee, and white peach aromas follow through on a soft supple entry to a fruity-yet-dry medium body with spicy apple and orange compote notes. Finishes with a crisp tropical citrus, peach blossom and delicate spice fade. Exquisitely balanced and flavorful. Pair with grilled shrimp dishes.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Dec-08-2008
90 points (Exceptional)
__________
187133
Dr. Konstantin Frank 2007 Reserve, Gewürztraminer, Finger Lakes $24.99.
Pale golden color. Aromas of yellow apple, orange, beeswax, and nectarine follow through on a soft, silky entry to a fruity sweet medium with great tangy acidity and a white flower and talc accented fade. A delicious sipper or pair with spicy Thai curries or sweet and sour pork.
Gewurztraminer, White
11.5%
In Our Chicago Tasting Room
Dec-08-2008
93 points (Exceptional)
__________
187134
Château Frank 2002 Blanc de Noirs, Finger Lakes $29.99.
Pale golden color with a ring of bubbles. Waxy white chocolate, overripe peach and talc aromas follow through on a brisk, effervescent entry to a fruity sweet medium body with lemon-lime yogurt notes and a tart, pithy, wet cedar accented finish.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Dec-08-2008
84 points (Recommended)
__________
187135
Château Frank 2002 Blanc de Blancs, Finger Lakes $29.99.
Pale golden yellow color. Apple sauce, nougat, and dried lavender aromas follow through on a tangy, round entry to a fruity-yet-dry medium body with crisp tangerine, peach, honey, and talc notes. Finishes with a lively tart citrus and mineral fade. A nice aperitif especially with oysters.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Dec-08-2008
88 points (Highly Recommended)
__________
187136
Château Frank 2002 Brut, Finger Lakes $24.99.
Pale golden color. Apple sauce, violet candy, lime and lavender aromas follow through on a crisp entry to a fruity-yet-dry medium body with tangy lemon curd and wet stone notes. Finishes with a dry, tart citrus, balsa, and mineral fade.
Brut, Sparkling
11.5%
In Our Chicago Tasting Room
Dec-08-2008
87 points (Highly Recommended)
__________
187137
C.J. Pask 2005 Declaration, Cabernet Merlot Malbec, Hawkes Bay $40.
Dark violet color. Aromas of stewed berries and tomatoes and spice follow through on a silky entry to a dry-yet-fruity medium body with cracked pepper and slate notes. Finishes with nutskin and mineral accented fade. A nicely balanced wine for the table; serve with prime rib.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Dec-06-2008
91 points (Exceptional)
__________
187138
C.J. Pask 2007 Declaration, Syrah, Hawkes Bay $40.
Inky purple color. Melted toffee, smoked nuts, and stewed berry aromas follow through on a supple entry to a fruity medium-to-full body with juicy ripeness and shaved pencil and subtle sautéed yellow pepper notes. Finishes with a chewy tannin fade. Give this a few months then serve with veal chops or rack of lamb.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Dec-06-2008
90 points (Exceptional)
__________
187139
C.J. Pask 2005 Declaration, Merlot, Hawkes Bay $40. Cellar Selection.
Deep garnet violet color. Ripe aromas of plum pie, dried citrus, and cherry jam follow through on a round entry to a dryish medium-to-full body with tart red cherry skin and pits, tomato skin, and a pithy, nutshell tannin fade. Give this some time.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Dec-06-2008
87 points (Highly Recommended)
__________
187140
Page Mill 2006 Estate, Petite Sirah, Livermore Valley $38.
Inky violet color. Aromas of pickled okra, clay, and stewed cherries follow through on a silky entry to a fruity-yet-dry medium body with pink peppercorn, honeyed kumquat notes. Finishes with a chewy tannin, dried violet, nut skin and brown apple accented fade. A stylish, elegant petite sirah.
Petite Sirah, Red
14.1%
In Our Chicago Tasting Room
Feb-04-2009
90 points (Exceptional)
__________
187141
Daniel Gehrs 2006 "Fireside" Port, Amador County $36.
Shy dusty berry and custard aromas. Rich dry berry and raisin flavor with a touch of melted chocolate and peppery spice. Excellent smoothness and integration of flavors with a charred nut, toffee and earthy finish.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-05-2008
91 points (Exceptional)
__________
187142
Daniel Gehrs 2005 Reserve, Zinfandel, Santa Ynez Valley $30.
Inky garnet violet color. Baked berry compote, clay, apple skin, and pickling spice aromas follow through on a bright,juicy entry to a fruity-yet-dry medium-to-full body with great tangy sour cherry, pepper, eucalyptus leaf, and craisin notes on a long, zesty mouthwatering finish. A great lively sipper or pair with bbq.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Feb-02-2009
92 points (Exceptional)
__________
187154
Catalina Sounds 2007 Sauvignon Blanc, Marlborough $17.
Pale golden color. Fresh cut green pepper, green olive,grapefruit and gooseberry aromas follow through on a soft, yet crisp entry to a tart, dry-yet-fruity medium body with touch of tangy peach skin and custard. Finishes with a long, mouthwatering mineral accented fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-22-2009
90 points (Exceptional)
__________
187155
Slipstream 2007 Sauvignon Blanc, Western Australia $16.
Pale golden color. Baked lime, praline, white ash, and gooseberry jam aromas follow through on round, soft entry to a tangy, dry-yet-fruity medium body with a touch of kumquat, jalapeño, cantaloupe rind. Finishes with a nice tart, grassy note. Nicely styled.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-19-2009
88 points (Highly Recommended)
__________
187156
Catalina Sounds 2007 Pinot Noir, Nelson $20. Cellar Selection.
Pretty deep garnet violet color. Aromas of berry soufflé, citrus marmalade, and butter toasted nuts follow through on a ripe, juicy entry to a fruity-yet-dry medium with pencil shaving and slate notes. Finishes with a crisp, tangy powdery tannin fade. Give this a year in the cellar.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Dec-06-2008
88 points (Highly Recommended)
__________
187157
Epsilon 2006 Shiraz, Barossa Valley $20.
Garnet red brick color. Aromas of plum, prune compote, and orange cake follow through on a supple entry to a dry-yet-fruity medium body with peppercorn and black raspberry notes. Finishes with a crisp, cedar tinge fade.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jan-20-2009
86 points (Highly Recommended)
__________
187158
Glaetzer 2006 "Bishop", Shiraz, Barossa Valley $31.
Deep violet color. Aromas of blackberry skin, crayon, and praline aromas follow through on a supple entry to a dry-yet-fruity medium body with tangy raspberry skin, birch bark, and apple cider vinegar notes. Finishes with a tart cedar spice box, rosemary and red apple skin accented finish. A crisp, appetizing shiraz.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jan-20-2009
88 points (Highly Recommended)
__________
187159
Glen Eldon 2005 "Dry Bore", Shiraz, Barossa Valley $29.
Deep garnet violet color. Warm chocolate covered cherry and toasty oak spice aromas follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with black raspberry and pink peppercorn notes. Finishes with a lively, cocoa dusted berry fade. A superb choice for lamb chops.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jan-20-2009
93 points (Exceptional)
__________
187160
Glen Eldon 2005 Cabernet Sauvignon, Barossa Valley $27.
Inky purple black color. Chocolate wafer, cassis jam, suede, sweet spice, and olive tapenade aromas follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with black cherry and toffee notes. Finishes with a long, decadent tangy berry, apple, and nut fade. A nicely balanced show style cab that will pair nicely with spicy Latin beef dishes.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-19-2009
91 points (Exceptional)
__________
187161
Kaesler 2006 "Stonehorse", GSM, Barossa Valley $20.
Deep garnet color. Densely spice aromas of eucalyptus, dark chocolate, and black cherries follow through on a soft, supple entry to a fruity-yet-dry medium body with a tangy pomegranate note. Finishes with chewy, cedar accented fade. Pair with veal chops.
Other Australian Red, Red
15.5%
In Our Chicago Tasting Room
Jan-19-2009
89 points (Highly Recommended)
__________
187162
Mr. Riggs 2007 "The Gaffer", Shiraz, McLaren Vale $22.
Dark violet color. Blackberry custard pie, chocolate, and peppery spice aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with good depth, length, and grip. Finishes with a long, chewy, dried fruit, toasty cedar, and spice fade. Very nice.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jan-22-2009
88 points (Highly Recommended)
__________
187163
Massena 2006 "The Moonlight Run", Barossa Valley $34.
Deep garnet purple color. Aromas of olive, craisins, and chocolate follow through on a supple entry to a dry-yet-fruity medium-to-full body with red apple skin and cedar notes. Finishes with a crisp, chewy tannin fade.
Other Australian Red, Red
14.5%
In Our Chicago Tasting Room
Jan-19-2009
85 points (Highly Recommended)
__________
187164
Corrina Rayment 2006 "Revolution", Shiraz, McLaren Vale $21.
Dark violet color. Aromas of mocha gelato, dark roasted nuts, and chocolate covered berries follow through on a satiny entry to a dry-yet-fruity medium-to-full body with tangy fruit and a touch of tobacco. Finishes with a refreshingly crisp and pepper and flint fade with amazing balance considering the weight.
Shiraz, Red
16.0%
In Our Chicago Tasting Room
Jan-22-2009
88 points (Highly Recommended)
__________
187165
S.C. Pannell 2006 Shiraz-Grenache, McLaren Vale $53.
Garnet violet color. Aromas of milk chocolate wafers, berry custard, and dried turkey follow through on a silky entry to a dry-yet-fruity medium-to-full body with touch of tomato, baby strawberry, and cracked black pepper. Finishes with long, tangy berry, baked green apple, and cocoa powder fade. Nicely balanced and styled.
Other Australian Red, Red
14.5%
In Our Chicago Tasting Room
Jan-19-2009
91 points (Exceptional)
__________
187174
Trecini Cellars 2006 Ladi's Vineyards, Syrah, Sonoma County $25.
Garnet violet color. Creamy mocha fudge and blackberry pie crust aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with roasted nut, mineral, and kale notes. Finishes with a crisp, wet talc-like tannin fade.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Feb-04-2009
88 points (Highly Recommended)
__________
187175
Trecini Cellars 2005 Zinfandel, Rockpile $45.
Deep garnet violet color. Blackberry pudding, creamy vanilla, and faint grilled pepper aromas follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with a note of chocolate wafer cookie and sweet spices. Finishes with a long, tangy ripe berry driven fade with zesty acidity and balanced tannins. A powerful, yet graceful claret-styled zin with a deep core of fruit.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Feb-02-2009
93 points (Exceptional)
__________
187176
Hopewell Valley Vineyards 2005 Chambourcin, New Jersey $12.95.
Deep violet color. Aromas of white chocolate and heavily lacquered wood have an insecticide-like quality and follow through on a brisk entry to a sour light-to-medium body with salted tomato and olive pit notes. Finishes with a quick, acrid citrus and berry crate fade. Unpleasant.
Chambourcin, Red
12.8%
In Our Chicago Tasting Room
Jan-15-2009
79/NR points (Not Recommended)
__________
187177
Tomasello 2006 Petite Verdot, Outer Coastal Plain $30. Cellar Selection.
Dark violet color. Pungent aromas of cinnamon bark, ink, cocoa, and mulberry follow through on a bright entry to a dryish medium body with good depth and mint leaf and strawberry notes. Finishes with a densely tannic, savory tomato, cinnamon, and herb accented fade. Give this some time and serve with venison.
Petite Verdot, Red
12.0%
In Our Chicago Tasting Room
Jan-15-2009
87 points (Highly Recommended)
__________
187178
Tomasello 2005 Cabernet Sauvignon, Outer Coastal Plain $30.
Deep garnet black color. Smoky cedar, dark chocolate sauce, pickled peppers, and raisin and currant puree aromas have a lightly phenolic melted rubber note and follow through on a brisk round entry to a dryish medium body with singed nutshell and berry seed notes. Finishes with a tart, smoky, pithy fade. Curious, but fun. Try with boar.
Cabernet Sauvignon, Red
13.2%
In Our Chicago Tasting Room
Dec-08-2008
87 points (Highly Recommended)
__________
187179
Tomasello 2007 Vidal Blanc Ice Wine, Atlantic County $20/375 ml.
Pale golden amber color. Faint aromas of dried lemon and apricot and baked, brown apples follow through on a soft entry to a moderately sweet medium body with musty overripe peach notes. Finishes with a brisk, raisin stem, dried honey, and nutshell accented fade.
Ice Wine, Dessert
10.4%
In Our Chicago Tasting Room
Jan-15-2009
80 points (Recommended)
__________
187180
Tomasello NV Pommegranate Wine $16/500 ml.
Brooding, clear crimson color. A curious mix of apple jolly rancher, canned tomato sauce, pond water aromas follows through on a brisk entry to a fruity sweet and sour medium body with tomato paste and tart pomegranate jelly notes. Finishes with a quick, pithy crabapple bobbing water fade. Oddly tomatoey and reminiscent of a sweet Georgian red.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Jan-15-2009
81 points (Recommended)
__________
187181
Tomasello 2005 Shiraz, Atlantic County $16.
Garnet color with a violet rim. Fresh herbed tomato sauce aromas follow through precisely to a dryish, herbal light-to-medium body with a shockingly vivid tomato paste, sundried tomato in oil, and dried wild strawberry character. Finishes with quick tangy fade. Very unique. Serve with pasta (may not need any sauce!)
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-15-2009
85 points (Highly Recommended)
__________
187182
Tomasello 2007 "Nevers Oak", Chardonnay, Atlantic County $15.
Pale golden straw color. Smoky roasted nuts, baked apple, and caramel aromas follow through on a round, soft entry to a dryish medium-to-full body with pineapple cake and salty brown butter notes. Finishes with a plodding oak finish covering the fruit. Heavy handed oak.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jan-15-2009
83 points (Recommended)
__________
187183
Tomasello NV Sparkling Blueberry Wine.
Brooding crimson color with medium bubbles. Cherry cough drop and blueberry phosphate soda aromas follow through on a bracing entry to a tart, frothy sweet and sour light-to-medium body with tangy blueberry puree, tomato and onion skin, and mossy limestone note. Finishes with a very chalky and tannic alka seltzer-like fade. Curiously like a Shirley Temple, serve very cold.
Fruit Wine, Fruit
11.0%
In Our Chicago Tasting Room
Jan-15-2009
83 points (Recommended)
__________
187184
Capay 2007 Late Harvest, Viognier, Capay Valley $16.99/375 ml.
Pale golden yellow color. Round aromas of apricot creme brulee and pound cake crust follow through on a soft, silky entry to a fruity-yet-dry medium body with nut oil and peppery spice note. Finishes with a tart, apple core, orange rind, and flint fade.
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Dec-05-2008
84 points (Recommended)
__________
187185
Inwood Estates Vineyards 2005 Tempranillo-Cabernet, Texas$39.50.
Dull inky garnet. Pencil paint, clay, and stewed tomato and berry aromas follow through on a brisk, round entry to a tart medium body with berry stems, dried leaf, vanilla pudding, and pickled pepper notes. Finishes with a tangy, grainy, wood and fruit tannin fade.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Feb-02-2009
81 points (Recommended)
__________
187186
St. Clair 2006 Cellar Master's Reserve, Zinfandel, New Mexico $21.
Dark violet color. Powerful aromas of chocolate and vanilla fudge, menthol, and blueberry pie follow through on a round, juicy entry to a fruity sweet medium body with a breezy honeyed blueberry jam fade. A tasty off-dry red.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Feb-02-2009
89 points (Highly Recommended)
__________
187187
D.H. Lescombes 2007 Syrah, New Mexico $23.
Violet black color. Bright aromas of raspberry jam, creamy vanilla, and spice follow through on a lush entry to a fruity medium-to-full body with tons of ripeness and a tangy cocoa dusted citrus peel, boysenberries, cedar and apple notes on the finish. A sexy, crowd pleasing sipper or pair with bbq.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Feb-04-2009
89 points (Highly Recommended)
__________
187188
Chocolate D'Vine NV Dessert Wine, New Mexico $16.
Cocoa powder and faint baked berry aromas. Sweet sour, cardboard, candied berry, and nutshell flavors. Jumbled and unpleasant.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-05-2008
79/NR points (Not Recommended)
__________
187189
Rotta Winery 2005 Giubbini Estate, Zinfandel, Paso Robles $27.
Deep ruby color, Cherry, cranberry, sassafras, clay and raisin stem aromas and flavors on a bright medium-full body with a zesty spice peppercorn finish.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Jan-27-2009
88 points (Highly Recommended)
__________
187190
D.H. Lescombes 2007 Limited Release "Renaissance" Red, New Mexico $37.
Deep garnet violet color. Sweet and spicy aromas of chocolate cherry bonbons, nougat, and white peppercorns follow through on  juicy entry to a fruity medium body with honeyed blueberry notes and a zippy chocolate covered raisin accented fade. A fun, fruity quaffer.
Rhône Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Feb-03-2009
85 points (Highly Recommended)
__________
187191
D.H. Lescombes NV "Ratafia" Fortified Wine, New Mexico $26/500 ml.
Bright floral spicy peach and honey aromas. Sweet full body with a Rich lengthy finish. Excellent crispness and vibrancy. Very nice.
Fortified, Fortified
13.0%
In Our Chicago Tasting Room
Dec-05-2008
90 points (Exceptional)
__________
187194
Tulocay NV Sierra Oaks Vineyard, Syrah, El Dorado $21.
Deep garnet color. Roasted nuts and peppers with a whiff of vapor. A supple entry leads to a fruity-yet-dry medium-to-full body with tangy boysenberry, creme brulee and grilled yellow pepper notes. Finishes with a crisp, peppery, honeyed apple skin accented fade. A bit heavy on the alcohol, but very tasty.
Syrah, Red
15.2%
In Our Chicago Tasting Room
Feb-04-2009
89 points (Highly Recommended)
__________
187195
Dr. Konstantin Frank 2007 Pinot Gris, Finger Lakes $16.99.
Straw color. Bright aromas of lime custard, lemongrass, celery, and pepper follow through on a supple, soft entry to fruity-yet-dry light-to-medium body with notes of honeyed nuts and toast. Finishes with a crisp, lengthy citrus and dusty mineral accented fade. A nice aperitif; or try with stir fry crab and black bean sauce.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Dec-08-2008
88 points (Highly Recommended)
__________
187196
Coyote Canyon Winery 2005 Estate, Syrah, Horse Heaven Hills $18.
Garnet violet color. Melted chocolate, dark rye toast, coffee, bacon, and roasted pepper aromas follow through on supple entry to a dryish medium-to-full body with savory roasted tomato, dried herb, and mineral notes. Finishes with a charred nut, blackberry, and brown apple accented fade. A delicious table wine to serve with pot roasts and steak fajitas.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Feb-03-2009
94 points (Exceptional)
__________
187198
Coyote Canyon Winery 2006 "Tres Cruces", Horse Heaven Hills $18.
Deep garnet violet color. Baked berry compote and toasty praline aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with notes of baked apple and cedar. Finishes with a crisp, refreshingly tangy berry and cocoa fade. Tasty: pair with spicy lamb dishes.
Rhône Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Feb-03-2009
88 points (Highly Recommended)
__________
187199
H/H Estates 2006 Robert Andrews Reserve Red, Horse Heaven Hills $28.
Aromas of berry compote and olive tapenade follow through on supple, soft entry to a dryish medium body with menthol tobacco, pine needle, pink peppercorn, and dried rose notes. Finishes with tangy apple cider vinegar, vanilla, cherry, and exotic pepper accented fade. Extremely unique and Interesting. Try with pheasant stews, goulash, or spicy grilled pork tenderloins.
Rhône Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Feb-03-2009
93 points (Exceptional)
__________
187200
H/H Estates 2006 Reserve, Syrah, Horse Heaven Hills $28.
Deep violet black color. Layered aromas of dried black cherry, spiced poached apple and fig jam follow through on a very smooth, silky entry to a dryish medium body with savory roasted tomato and spicy pomegranate compote notes. Finishes with long, sweet baking spice, white peppercorn, and apple pie accented fade. A smooth, polished wine for the table or sipping.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Feb-03-2009
93 points (Exceptional)
__________
187201
Rotta Winery 2005 Heritage, Zinfandel, Paso Robles $18. Cellar Selection.
Garnet violet color. Aromas of fresh crayon, pepper dust, and shy dried berries follow through on a supple, graceful entry to a tangy, dry-yet-fruity medium-to-full body with bold tart berry skin, cigar box, and spice notes. Finishes with a long, sour cherry and raisin fade with thick, pasty tannins. Give this some time and it will definitely improve.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jan-27-2009
87 points (Highly Recommended)
__________
187202
Rotta Winery 2005 Zinfandel Port, California $25/375 ml.
Leather, cocoa, nuts and raisins aromas with a touch of saddle soap and spice follows through on a supple entry to a sweet medium body. Peppery spice and dried apple finish with heavy tannins.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-05-2008
84 points (Recommended)
__________
187203
Rotta Winery 2004 Black Monukka Dessert Wine, California $22/375 ml.
Tawny copper color. Aromas of roasted peanuts in the shell, baker's chocolate, sherry, and raisin follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with burnt sugar and orange notes. Finishes with a sherry sautéed nut and peppery spice fade. Fun.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Dec-05-2008
87 points (Highly Recommended)
__________
187204
Rotta Winery 2004 "Trinity", Paso Robles $35.
Deep ruby black color. Aromas of sautéed and pickles and baked raisins follows through on a brisk entry to a dryish light-to-medium body with chocolate covered cherry and cranberry notes. Finishes quickly with dusty tannin fade.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Feb-09-2009
83 points (Recommended)
__________
187205
Barefoot NV Shiraz, California $6.99. Best Buy.
Brilliant garnet violet color. Lively aromas of boysenberry pie, vanilla custard, and sweet spice follow through on a supple entry to a fruity-yet-dry medium body with good depth and a touch of candied cherry and orange on the mineral and soft tannin inflected finish. A pleasant sipper.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Feb-04-2009
85 points (Highly Recommended)
__________
187206
Barefoot NV Moscato, California $6.99.
Pale silvery straw color. Waxy floral bath soap and sugared apricot aromas follow through on a bright, bouncy entry to a moderately sweet medium body with tangy orange zest and creamy vanilla pudding notes and a crisp finish. Very nice.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-05-2008
87 points (Highly Recommended)
__________
187207
Barefoot NV Zinfandel, Lodi $6.99. Best Buy.
Deep garnet color with a violet rim. Chocolate wafer cookie and raspberry jam aromas follow through on a supple, soft entry to a dry-yet-fruity medium body with pencil shaving and peppercorn notes. Finishes with a dusty spice and thick tannin fade. Give this some time. 
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Jan-27-2009
86 points (Highly Recommended)
__________
187208
Peju Province 2005 Persephone Vineyard Estate Bottled, Zinfandel, Napa Valley $28.
Smoked nuts and stewed berry aromas follow through on a silky entry to a tangy fruity-yet-dry medium-full body with cranberry and pepper notes. Finishes with a heady, pepper cocoa and white ash mineral rush.
Zinfandel, Red
15.7%
In Our Chicago Tasting Room
Feb-02-2009
87 points (Highly Recommended)
__________
187209
Croney Estates 2008 "Three Ton", Sauvignon Blanc, Marlborough $14.99. Best Buy.
Golden silver color. Intensely grassy, grilled pepper, and lemon aromas follow though on a soft entry to a dryish light-to-medium body with a touch of bubble gum, slate and white pepper on the finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-22-2009
88 points (Highly Recommended)
__________
187210
Patit Creek 2006 "Trinité", Columbia Valley $25.
Roasted tomato and pepper, clay, nougat, and dried cherry aromas follow through on a silky entry to a dryish medium body with okra and gravel notes. Finishes with a soft, raisin stem and stewed cherry accented fade. Serve with tomato pasta dishes.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-03-2009
84 points (Recommended)
__________
187211
Ficklin NV Raspberry Passport, Madera County $11.99/500 ml. Best Buy.
Bright dusty raspberry, sandalwood incense, and violet aromas follow through on a supple entry to a fruity sweet medium body with a crisp raspberry juice and violet candy fade.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Dec-05-2008
87 points (Highly Recommended)
__________
187212
Ficklin NV Chocolate Passport, Madera County $11.99/500 ml. Best Buy.
Rich chocolate covered cherry and berry aromas and flavors with great balance, smoothness and a touch of dried flowers and beeswax on the lingering finish.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Dec-05-2008
91 points (Exceptional)
__________
187213
Ficklin NV Old Vine Tinta Port, Madera County $14.99. Best Buy.
Deep garnet color. Round mellow understated raisin and cherry aromas and flavors with pencil shaving and peppery spice and slate on the zippy finish.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Dec-05-2008
87 points (Highly Recommended)
__________
187214
Ficklin 2007 Zinfandel, California $18.99.
Deep ruby color. Aromas of buttery praline, dried lilac, basil,  honeycomb, and ripe boysenberries on the bush follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with tangy dried cherry, berry jam, and cacao nib notes.  Finishes with a crisp, tangy and lightly peppery finish. A very nice, textbook zinfandel.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Jan-27-2009
91 points (Exceptional)
__________
187215
Ficklin NV 10 Year Old Tawny Port, Madera County $26.
Pretty copper red color. Aromas of toffee and dried fruits follow through on a supple, satiny entry to a sweet medium-full body with a spot on  nutty sherried character and lingering raisin and fig and cocoa dusted nut finish. Delicious.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Dec-05-2008
91 points (Exceptional)
__________
187223
Chelsea Cellars 2005 Syrah, Columbia Valley $16.99.
Deep garnet color. Very spicy aromas of peach marmalade, black cherry and floral honey  follow through on a supple entry to a fruity medium body with notes of basil and grilled pepper. Finishes with juicy, grapey smooth fade. A tasty, fruity forward sipper reminiscent in an easy drinking Australian Shiraz style.
Syrah, Red
12.0%
In Our Chicago Tasting Room
Feb-03-2009
86 points (Highly Recommended)
__________
187224
Alba NV Blueberry Wine $14.99/500 ml. Best Buy.
Pretty pure garnet color. Rich blueberry and spice aromas. Super long chewy dried blueberry, delicate dried eucalyptus leaf, and black raspberry flavors. Fantastic depth, purity and length. Wow! 
Sweet Fruit Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-05-2008
96 points (Superlative)
__________
187225
Alba 2005 Estate Grown Vintage Port, Warren Hills $19.99/500 ml.
Berry custard, pink peppercorn, sour cream frosting. Slightly phenolic with tree bark, berry seeds and cherry pit notes. Tart and tangy fade.
Port Vintage, Fortified
18.5%
In Our Chicago Tasting Room
Dec-05-2008
83 points (Recommended)
__________
187226
Cougar Creek 2007 Tempranillo, Columbia Valley $16.
Deep ruby color. Bright strawberry pie and huckleberry fudge aromas follow through on a bold, juicy entry to a fruity medium-to-full body with touches of white chocolate and spice. Finishes with a long, fruity fade. A very ripe, slightly confected, and not very variety correct, but very drinkable and pleasing sipper.
Tempranillo, Red
14.9%
In Our Chicago Tasting Room
Jan-27-2009
88 points (Highly Recommended)
__________
187227
Cougar Creek 2007 Sangiovese, Columbia Valley $16. Best Buy.
Ruby black color. Bright crushed berry on the vine and cherry cola aromas follow through on soft, supple entry to a fruity-yet-dry medium body with bright tangy fruit and a crisp tangerine, cocoa, cedar and spice accented fade. A very lively and stimulating red to serve with spicy pasta and meat dishes.
Sangiovese, Red
14.9%
In Our Chicago Tasting Room
Jan-27-2009
89 points (Highly Recommended)
__________
187228
Cougar Creek NV Blackberry Wine, Washington $13. Best Buy.
Bright garnet violet color. Charming pure blackberry fruit aromas and flavors with a light, quick finish.
Sweet Fruit Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-05-2008
85 points (Highly Recommended)
__________
187229
Cougar Creek NV Blueberry Wine, Washington $13.
Beautiful deep ruby color. Blueberry pie crust, spritzy, phosphate like with a medicinal cough syrup and peppercorn edge and quick finish.
Sweet Fruit Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-05-2008
81 points (Recommended)
__________
187230
Cougar Creek NV Cherry Wine, Washington $13/500 ml.
Musty dried cherry and sour cream aromas. Bitter cherry pit, nutshell, and cherry vinegar flavors. Quick, acidic finish.
Sweet Fruit Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-05-2008
79/NR points (Not Recommended)
__________
187232
Stama Winery 2007 Old Vine "Zany Zin", Zinfandel, Lodi $17.95.
Garnet color. Bright aromas of earthy rhubarb, oily salmon, cranberry sauce, and spice follow through on a rich, supple entry to a fruity-yet-dry medium-full body with dried cranberry and cherry and sundried tomato notes. Finishes in a tangy, refreshing chocolate covered tangerine peel, raisin, and cedar accented fade with chewy tannins. A delicious and exotic zin that is balanced and harmonious.
Zinfandel, Red
14.6%
In Our Chicago Tasting Room
Jan-27-2009
91 points (Exceptional)
__________
187233
Des Voigne Cellars 2006 "The Duke" Red Wine, Columbia Valley $26.
Deep violet color. Reserved aromas of black raspberries, chocolate,  and slate follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with delicate spice and candied orange peel notes. Finishes in flourish of black cherry jam and cocoa with supple tannins. An elegant and balanced red that will shine at the table with veal, pork, and pasta.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Feb-02-2009
92 points (Exceptional)
__________
187234
Des Voigne Cellars 2006 "Montreux", Syrah, Red Mountain $30.
Deep garnet color Aromas of creme brulee, olive, evergreen bark, and mulberries follow through on a supple, soft entry to a dryish medium body with melted chocolate, coffee, green peppercorn, and spice notes. Finishes with a crisp caramel apple, cedar, and toasted nut fade. Nice balance and style.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Feb-04-2009
91 points (Exceptional)
__________
187235
Mission Trail 2006 Loma Vista Vineyard, Syrah, Monterey County $22.
Deep garnet violet color. Rich aromas of chocolate covered butter cookie, waxy apple, and black cherry follow through on a very soft and silky entry to a dryish medium body with wet pencil shaving and very even berry compote flavors. Finishes with a dash of pepper dust, raisins, and spice on the gentle finish. A mellow, reserved style for the table; pair with crown roast of pork or Asian pork dishes.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Feb-03-2009
90 points (Exceptional)
__________
187236
Mission Trail 2006 Syrah, Monterey County $18.
Deep garnet color with a violet rim. Aromas of white pepper, stewed berries, and onion skin follow though on a soft, supple entry to a dryish medium body with clay, cocoa, and marinated olive notes. Finishes with smooth raisin, wet cedar, and mineral accented fade. A pleasant, dry style for the table; pair with grilled pork loin.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Feb-03-2009
90 points (Exceptional)
__________
187237
Zina Hyde Cunningham 2006 Orange Muscat, California $18/375 ml.
Pale golden straw color. Aromas of peach custard and Key lime pie are attractive and follow through on a very soft, slightly flat entry to a fruity sweet medium body with dried violet, apple core, delicate vanilla and river stone notes on the brisk finish.
Dessert Wine, Dessert
12.5%
In Our Chicago Tasting Room
Dec-05-2008
84 points (Recommended)
__________
187238
Zina Hyde Cunningham 2005 Barbera, Lake County $28.
Deep garnet violet color. Aromas of sautéed pepper, craisins, clay, and tomato skin follow through on a silky entry to a dryish medium body with good depth and balance and a supple texture. Finishes with a tangy berry skin, mint leaf, and peppercorn accented fade.  A fun, refreshing table wine.
Barbera, Red
14.2%
In Our Chicago Tasting Room
Jan-27-2009
91 points (Exceptional)
__________
187239
Zina Hyde Cunningham 2004 "Old Vine", Zinfandel, Redwood Valley $28.
Deep garnet color. Aromas of mashed dried cherries and raisins follow through on a supple, round entry to a tangy, dry-yet-fruity medium body with dark chocolate and chewy fruit tannins on the crisp, praline accented finish. A nice, tidy zin that will go great with marinated pork tenderloin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Feb-02-2009
86 points (Highly Recommended)
__________
187240
Zina Hyde Cunningham 2005 Petite Sirah, Lake County $24. Cellar Selection.
Inky violet color. Aromas of pepper jelly, Reese's peanut butter cups, and cranberry sauce follow through on a grainy entry to a tart medium body with compacted pencil wood and brown butter notes on the peppery wet talc like tannin finish. Give this a long rest  in the cellar.
Petite Sirah, Red
14.9%
In Our Chicago Tasting Room
Feb-04-2009
88 points (Highly Recommended)
__________
187241
Zina Hyde Cunningham 2005 Carignane, Mendocino County $20.
Garnet. Plum custard, latex, tomato leaf, and creamy nougat aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with tomato skin, pencil paint shavings, and faint cornichon notes. Finishes in singed almond skin and pepper dust fade with lightly chewy tannins. Interesting.
Carignane, Red
13.5%
In Our Chicago Tasting Room
Feb-03-2009
87 points (Highly Recommended)
__________
187242
Zina Hyde Cunningham 2004 "Cepage" Red Wine, Lake County $34. Cellar Selection.
Aromas of raisins, nuts and mossy tree bark follow through on a supple entry to a dryish medium body with pink peppercorn, spice and craisin notes. Finishes with a firm dusty nutskin tannin fade. Needs a little time.
Bordeaux Varietal Blend, Red
14.9%
In Our Chicago Tasting Room
Feb-09-2009
84 points (Recommended)
__________
187247
Big House Wine Co. 2006 Big House Red, California $9.99. Best Buy.
Deep garnet color. Spearmint leaf, smoked nuts, barnyard hay, and pickle relish aromas follow through on a soft, silky entry to a dryish medium body with compacted flavors and a silty tannin and caramel apple skin fade.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Feb-04-2009
85 points (Highly Recommended)
__________
187248
Concannon 2006 Reserve, Syrah, Livermore Valley $25.
Deep garnet violet color. Baked chocolate and singed nut aromas follow through on a breezy soft entry to a dryish medium body with pepper dust and chalk notes. Finishes with a tart, cranberry compote and nutskin fade.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Feb-03-2009
88 points (Highly Recommended)
__________
187249
Concannon 2004 Heritage Reserve, Petite Sirah, Livermore Valley $50. Cellar Selection.
Deep violet black color. Aromas of roasted almond, baker's chocolate, blackberry pie crust, and caraway seed follow through on a round entry to a dry-yet-fruity medium-full body with compacted fruit, vanilla custard, peppercorns, and chewy, powdery tannins on the long, polished fade. A powerful, graceful red designed for the long haul.
Petite Sirah, Red
14.5%
In Our Chicago Tasting Room
Feb-03-2009
92 points (Exceptional)
__________
187250
Concannon 2005 Reserve, Petite Sirah, Livermore Valley $38.
Black raspberry tart, fig paste, and coco-mint aromas follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with panettone and spice notes. Finishes in a crisp, chocolate covered fruit and nut fade with dusty tannins. Very tasty.
Petite Sirah, Red
13.9%
In Our Chicago Tasting Room
Feb-03-2009
91 points (Exceptional)
__________
187251
Concannon 2006 "Captain Joe's", Petite Sirah, Livermore Valley $31.
Aromas of roasted coffee and chocolate follow through on a soft, bright entry to a tangy dry-yet-fruity medium-to-full body with blueberry pie and roasted pepper notes. Finishes with a tangy, lingering soft tannin fade. Deliciously drinkable.
Petite Sirah, Red
14.4%
In Our Chicago Tasting Room
Feb-03-2009
90 points (Exceptional)
__________
187252
Concannon 2006 "Nina's Cuvée", Petite Sirah, Livermore Valley $30. Cellar Selection.
Reserved aromas of berry compote and cedar follow through to a dryish medium body with tart, pomegranate and blackberry and sour cherry flavors with a lightly nutty fade.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Feb-03-2009
88 points (Highly Recommended)
__________
187253
Concannon 2005 Limited Release, Petite Sirah, Central Coast $16.
Black cherry and raisin aromas follow through to a dryish medium body with pencil shaving and mineral notes. Finishes with a delicately spicy and cocoa accented fade. A nice sipper.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Feb-03-2009
88 points (Highly Recommended)
__________
187254
Concannon 2006 Selected Vineyards, Syrah, Central Coast $12.
Deep garnet color with a violet rim. Aromas of blueberry pie, pepper, and white clay follow through on a soft entry to a dry-yet-fruity light-to-medium body with raisin and prune notes. Finishes with a tangy, dusty sour cherry and peppery spice fade.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Feb-03-2009
84 points (Recommended)
__________
187255
Concannon 2006 Limited Release, Zinfandel, Central Coast $16.
Deep garnet color. Kiln dried cedar, mossy meadow, and berry pie aromas follow through on a silky entry to a dryish medium body with reserved dried berry and raisin fruit and earthy garden patch like and yellow pepper finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Feb-02-2009
83 points (Recommended)
__________
187256
Concannon 2006 Reserve, Zinfandel, Livermore Valley $25.
Deep violet color. Beeswax, cocoa dusted berry, and mocha aromas follow through on a  fruity-yet-dry medium-to-full body with  layers of vanilla accented and baking spices. Finishes with a tangy, chocolate covered raisin and spice fad. Very nice, sexy zin for sipping or the table.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Feb-02-2009
90 points (Exceptional)
__________
187257
Beach Dogs NV Chardonnay, South-Eastern Australia $9.99/1.5L. Best Buy.
Rich golden color. Aromas of peach cobbler and honeycomb follow through on a soft, satiny entry to a dry-yet-fruity medium body with restrained canned pineapple and green melon notes. Finishes with tart, lemon curd and toasted nut fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-20-2009
85 points (Highly Recommended)
__________
187258
Beach Dogs NV Cabernet Sauvignon, South-Eastern Australia $9.99/1.5L.
Garnet color. Sheep's milk cheese, berry yogurt, cinnamon sugar, and bacon bits aromas follow through on a brisk entry to a fruity tart shapeless light-to-medium body with brown apple and graphite notes. Finishes with a pithy crabapple and pencil paint fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-19-2009
79/NR points (Not Recommended)
__________
187259
Beach Dogs NV Shiraz, South-Eastern Australia $9.99/1.5L.
Deep garnet color. Chocolate wafer cookie, dried berry, wax, pigs feet, and mocha aromas follow through on a tangy entry to a fruity-yet-dry medium body with a touch of pineapple, sundried tomato, and spice. Finishes with a crisp, quick fade. 
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-22-2009
82 points (Recommended)
__________
187260
A.T. Richardson 2005 "Chockstone", Shiraz, Grampians $24.99.
Deep violet color. Aromas of white chocolate peppermint brittle, menthol, and spicy blueberry coulis follow through on a silky entry to a fruity-yet-dry medium-to-full body with layers of berries and candied citrus peels. Finishes with a long, spicy, cocoa dusted fade. A delicious and balanced, crowd pleasing red.
Shiraz, Red
14.1%
In Our Chicago Tasting Room
Jan-22-2009
90 points (Exceptional)
__________
187261
A.T. Richardson 2006 "Chockstone", Riesling, Grampians $20.
Pale straw. Restrained balloon and crabapple aromas and flavors with a touch of tart grapefruit. Finishes crisply, yet softly with a hint of minerals and pepper. A nice wine to serve with baked fish.
Riesling, White
12.8%
In Our Chicago Tasting Room
Jan-22-2009
86 points (Highly Recommended)
__________
187262
Big House Wine Co. 2007 "Pink", California $9.99.
Lit match and deviled egg aromas follow through on a soft entry to a dryish light body with diluted, muddle fruit water flavors and a quick cherry lozenge fade.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Mar-02-2009
81 points (Recommended)
__________
187263
Concannon 2008 Selected Vineyards "Righteously Rosé", Livermore Valley $12. Best Buy.
Deep salmon gray color. Aromas of honey, dried flowers, and dark cherries follow through on a soft, round entry to a dryish medium body with apple, chalk, butter cracker, and green peppercorn notes and a zippy finish.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Mar-16-2009
86 points (Highly Recommended)
__________
187264
Big House Wine Co. 2007 White, California $9.99. Best Buy.
Straw golden color. Florid orange blossom, honeycomb, and lemon custard aromas follow through on a soft, round entry to a dry-yet-fruity medium body with good depth, complexity, and length. A fine, fruity sipper that is sure to please.
Other White, White
13.5%
In Our Chicago Tasting Room
Mar-03-2009
88 points (Highly Recommended)
__________
187265
Big House Wine Co. 2008 "The Birdman", Pinot Grigio, Central Coast $14.
Pale straw green color. Aromas of frosted banana cake and matchsticks follow through on silky entry to a fruity light-to-medium body with honeyed apple and nougat notes. Finishes with a tangy, peaches and cream fade with a touch of smoke.
Pinot Grigio, White
13.6%
In Our Chicago Tasting Room
Mar-30-2009
84 points (Recommended)
__________
187266
CANA 2007 "Red", Contra Costa County $45.
Garnet color. Buttery chocolate covered rice crispy and berry soufflé aromas follow through on a  satiny entry to a fruity medium body with good length and depth. Finishes with a fruit caramel and apple skin fade. Hedonistic.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Feb-04-2009
89 points (Highly Recommended)
__________
187283
Redtree 2006 Petite Sirah, California $8.
Deep purple color. Aromas of dark roasted nuts, roasted peppers, and muddy peat moss follow through on a soft, supple entry to a dryish medium body with tart cranberry and cocoa notes and quick, slightly bitter dirty nutshell fade.
Petite Sirah, Red
12.5%
In Our Chicago Tasting Room
Feb-04-2009
81 points (Recommended)
__________
187284
Redtree 2005 Zinfandel, California $8.
Deep ruby color. Shy cherry an tomato aromas follow through on a soft, pillowy almost limp entry to a dry-yet-fruity medium body hints of tomato and sautéed pepper. Finishes with a breezy savory cherry and tomato chutney fade. A solid burger wine.
Zinfandel, Red
12.5%
In Our Chicago Tasting Room
Jan-27-2009
85 points (Highly Recommended)
__________
187299
Prejean 2007 Estate Grown Dry, Riesling, Finger Lakes $11.99. Best Buy.
Pale straw yellow color. Honeyed peach and delicate spice aromas follow through on a soft entry to a fruity-yet-dry light-to-medium body with tangy key lime and talc note. Finishes with a long crisp fade. A beautifully styled riesling for sipping or the table.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jan-15-2009
87 points (Highly Recommended)
__________
187300
Bargetto 2006 Old Vine, Zinfandel, Lodi $18.
Aromas of baked berry, oily chocolate fondue, and char roasted nuts follow through on a thick, glycerous entry to a dryish medium-full body with roasted tomato, cedar, and delicate spice. Finishes in a clunky,heavy tannin and raisin stem fade.
Zinfandel, Red
14.6%
In Our Chicago Tasting Room
Jan-27-2009
84 points (Recommended)
__________
187301
Drytown Cellars 2006 Syrah, Sierra Foothills $18.
Aromas of chocolate ice cream and berry pie follow through on a supple, soft entry to a fruity medium-to-full body with orange marmalade and pepper spice notes. Finishes with a tart, spicy berry coulis, warm berry liqueur, white pepper, and nut skin finish.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Feb-04-2009
86 points (Highly Recommended)
__________
187302
Drytown Cellars 2007 Zinfandel, Shenandoah Valley $17.
Deep garnet violet color. Dried raspberry and waxy chocolate aromas follow through on a zesty entry to a tangy fruity-yet-dry medium-to-full body with mashed raisins, cedar, and pepper. Finishes with rich, chewy fruit and oak finish.  An excellent claret style with deep fruit and panache.
Zinfandel, Red
14.3%
In Our Chicago Tasting Room
Feb-02-2009
89 points (Highly Recommended)
__________
187303
Alexandria Nicole 2005 Destiny Ridge Vineyards, Syrah, Horse Heaven Hills $25.
Dark chocolate custard, nougat, and blackberry aromas follow through on a silky entry to a dry-yet-fruity medium-to-full body with touches of plum, pepper and spice. Finishes with a lovely, poised fade with supple tannins.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Feb-03-2009
93 points (Exceptional)
__________
187304
Alexandria Nicole 2005 Destiny Ridge Vineyards, Cabernet Sauvignon, Horse Heaven Hills $35.
Garnet violet color. Aromas of pig flesh, chocolate, wild berries, and forest floor follow through on a supple, soft entry to a fruity-yet-dry medium-full body with great intensity of flavor and layer of dried fruits, citrus marmalade, and praline. Finishes with a spicy interplay of earth, toffee, and boysenberry coulis. Delicious and stylish.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-05-2009
92 points (Exceptional)
__________
187305
Alexandria Nicole 2006 "Gravity" Destiny Estate Grown, Merlot, Horse Heaven Hills $24.
Garnet color. Aromas of vanilla custard, coffee ice cream, toasted coconut, and berry pie crust follow through on a supple entry to a fruity-yet-dry medium-to-full body with ripe honeyed berry and cocoa notes. Finishes in a long, juicy sugar plum fade with silky tannins. A superb sipper or pair with veal chops.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Feb-05-2009
91 points (Exceptional)
__________
187306
Alexandria Nicole 2006 Destiny Ridge Vineyards "Quarry Butte", Horse Heaven Hills $20.
Deep garnet color. Rich aromas of blueberry pie a la mode, buttery toffee, and minerals follow through on a ripe, round entry to a fruity medium-to-full body with great balance and depth. Finishes with a touch of pepper and minerals on the juicy nut accented fade.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Feb-16-2009
89 points (Highly Recommended)
__________
187307
Alexandria Nicole 2007 "Crawford", Viognier, Columbia Valley $20.
Golden straw color. Spicy apricot compote, white potpourri, and floral honey aromas follow through on a soft entry to dryish light-to-medium body with watermelon, white strawberry, and cream notes. Finishes with a crisp, tart citrus and mineral accented fade. A dry, elegant viognier that will go well with crab legs.
Viognier, White
13.9%
In Our Chicago Tasting Room
Mar-30-2009
91 points (Exceptional)
__________
187308
Alexandria Nicole 2006 Destiny Ridge Vineyards Syrah Ice Wine, Horse Heaven Hills $35/375 ml.
Pale garnet color. Caramel and berry pie crust aromas and flavors with a melted praline note. Medium bodied. Balanced sweetness, fruitiness and spice. Berry skin finish. Tasty.
Ice Wine, Dessert
13.2%
In Our Chicago Tasting Room
Dec-05-2008
88 points (Highly Recommended)
__________
187309
Standing Stone 2006 Pinot Noir, Finger Lakes $19.99.
Ruby color with a dull orange brick rim. Spicy dried cherry and apple sauce aromas follow through on a brisk entry to a slight sour light-to-medium body with sautéed spinach and old pencil shaving notes. Finishes with a tart, pithy fade.
Pinot Noir, Red
11.5%
In Our Chicago Tasting Room
Jan-15-2009
82 points (Recommended)
__________
187310
Standing Stone 2006 "Cailloux", Finger Lakes $24.99/375 ml.
Pretty deep amber orange color. Next day old peach cobbler and buttery caramel apple aromas follow through on a satiny entry to a tangy, fruity sweet medium body with dried pear and apricot notes. Finishes with an even, dried fruit and light caramel fade. A pleasant understated dessert wine to serve with cheeses and nuts.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jan-15-2009
91 points (Exceptional)
__________
187311
Standing Stone 2007 Vidal Ice Wine, Finger Lakes $24.99/375 ml.
Bright golden amber color. Apricot butter, golden raisin, and delicate spiced nut aromas follow through on a soft, silky entry to a fruity sweet medium body with good depth, tangy dried tangerine peel acidity, and lingering metal ore note of the juicy finish. Very nice with a ripe fruit core and balanced structure.
Ice Wine, Dessert
11.5%
In Our Chicago Tasting Room
Jan-15-2009
93 points (Exceptional)
__________
187312
Standing Stone 2007 Gewürztraminer, Finger Lakes $16.99.
Golden color with a copper tint. Bright aroma of perfumed plum, lilacs, and peach follow through on an oily entry to a dryish medium body with toasted nut, wet leaf, and bath oil notes. Finishes with a clumsy, tart dried citrus peel and mineral fade.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Jan-15-2009
81 points (Recommended)
__________
187313
Standing Stone 2006 Reserve, Chardonnay, Finger Lakes $19.99.
Deep golden color. Shy aromas of buttercream and nougat follow through on a soft, round entry to a dryish medium body with baked green apple and spiced nut notes. Finishes with a tangy dried pineapple and apple skin fade. A nice Burgundian style.
Chardonnay, White
12.4%
In Our Chicago Tasting Room
Jan-15-2009
87 points (Highly Recommended)
__________
187314
Standing Stone 2007 Cabernet Franc, Finger Lakes $17.99.
Garnet violet color. Strawberry gelato and rhubarb pie aromas follow through on a silky, soft entry to a dry-yet-fruity medium body with creamy vanilla, olive tapenade, and delicate spice accents. Finishes with a long, sumptuous fresh crushed boysenberry and mulberry fade. Amazing purity and delicious appeal at a sipper or at the table.
Cabernet Franc, Red
11.5%
In Our Chicago Tasting Room
Jan-15-2009
91 points (Exceptional)
__________
187315
Jacob's Creek 2006 Reserve, Shiraz, South Australia $12.99. Best Buy.
Dark garnet violet color. Bright chocolate mint and eucalyptus leaf aromas follow through on a supple entry to a tangy dry-yet-fruity medium body with vanilla creme wafer and peppery spice notes. Finishes with a crisp, refreshing fade. A perfect, easy drinking wine for sipping or spicy lamb dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2009
90 points (Exceptional)
__________
187316
Jacob's Creek 2007 Reserve, Chardonnay, South Australia $12.99.
Bright golden yellow color. Lightly spicy aromas of buttercream and baked apples follows through on a soft, silky entry to a dry-yet-fruity medium body with orange rind and chalk notes. Finishes with breezy tart melon rind and toasted nut fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-20-2009
84 points (Recommended)
__________
187317
Jacob's Creek 2005 Reserve, Cabernet Sauvignon, South Australia $12.99. Best Buy.
Garnet color. Currant jam, spicy apple tart, cocoa, and sandalwood aromas follow through on a silky, round entry to a dry-yet-fruity medium body with nice depth and fruit and nut chutney fade. A solid pleasant cab.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-19-2009
87 points (Highly Recommended)
__________
187318
Jacob's Creek 2006 Reserve, Pinot Noir, South-Eastern Australia $12.99. Best Buy.
Bright ruby color. Cranberry sauce and sour cherry compote with bright cinnamon bark and clove aromas follow through on a silky, supple entry to a tangy light-to-medium body with a touch of pink peppercorn. Finishes with a raspberry skin and sandalwood fade. A nice lively pinot for sipping or spicy pork chops.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Jan-20-2009
88 points (Highly Recommended)
__________
187319
Jacob's Creek 2007 Reserve, Riesling, South Australia $12.99. Best Buy.
Pale golden color. Rubber eraser lemon and poached pear aromas. Round entry tart light-to-medium body with grapefruit and nectarine skin flavors. Crisp, refreshing finish.
Riesling, White
13.5%
In Our Chicago Tasting Room
Jan-22-2009
86 points (Highly Recommended)
__________
187320
Jacob's Creek 2006 Shiraz, South-Eastern Australia $7.99. Best Buy.
Shy aromas of cabbage patch, dried berries and dusty spices follow through on a soft, brisk entry to a dryish medium body with notes of pepper and olive brine. Finishes with a tangy blackberry, mint leaf, and cocoa fade. A pleasant sipper.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-22-2009
86 points (Highly Recommended)
__________
187321
Jacob's Creek 2007 Chardonnay, South-Eastern Australia $7.99.
Bright golden yellow color. Aromas of lemon soda cake and lime leaves follow through on a soft entry to a fruity-yet-dry medium body with brown green apple and nut notes. Finishes with a quick tart citrus and green peach skin fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-20-2009
83 points (Recommended)
__________
187322
Schwarz 2006 "Dust Kicker", Barossa Valley $27.95.
Deep garnet violet color. Aromas of dried currant, baked fig, cocoa, and seared pork fat follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with a touch of olive brine, dried eucalyptus leaf, green tomato, and slate. Finishes with a fruity blackberry jam and white pepper fade. Very nice.
Other Australian Red, Red
14.7%
In Our Chicago Tasting Room
Jan-19-2009
89 points (Highly Recommended)
__________
187323
Schwarz 2006 "Nitschke Block", Shiraz, Barossa Valley $49.95.
Garnet violet color. Lovely aromas of violets, chocolate cookies, golden apples, and honeyed boysenberries follow through on a silky, supple entry to a dry-yet-fruity medium-to-full body with tart blackberry skin, rosemary rubbed pork, and peppery spice notes. Finishes with a crisp, green apple and cedar tinged fade. Excellent persistence and balance and a natural choice for spicy lamb dishes.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jan-20-2009
93 points (Exceptional)
__________
187324
Schwarz 2006 "Thiele Rd.", Grenache, Barossa Valley $49.95.
Garnet violet color. Chocolate covered cherry and wafer cookie aromas have waxy honeycomb edge and follow through on a supple, satiny entry to a fruity-yet-dry medium-to-full body  with black raspberry and peppery spice notes. Finishes with a long, tangy and sumptuously toasty, cocoa accented fade. A smooth, elegant and flavorful red to serve with prime rib.
Shiraz, Red
15.0%
In Our Chicago Tasting Room
Jan-20-2009
93 points (Exceptional)
__________
187325
Jip Jip Rocks 2008 Chardonnay, Limestone Coast $18.99.
Pale golden yellow color. Aromas of baked peach, beeswax, and lemon curd follow through on a soft, silky entry to a fruity-yet-dry medium body with tart Key lime and slate notes. Finishes with a crisp, citrus and tart nectarine skin fade. A tangy, appetizing Chardonnay to pair with spicy grilled shrimp.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-20-2009
88 points (Highly Recommended)
__________
187326
Jip Jip Rocks 2007 Shiraz, Limestone Coast $18.99.
Dark garnet violet color. Melted spumoni ice cream, peppermint fudge, and blueberry pie aromas follow through on a bright entry to a fruity-yet-fruity medium-to-full body with suede, tobacco, and nutskin notes. Finishes with crisp, tart blueberry-cranberry chutney and vanilla bean fade.  
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jan-22-2009
89 points (Highly Recommended)
__________
187327
Jip Jip Rocks 2007 Shiraz-Cabernet, Limestone Coast.
Inky garnet violet color. Exotic curried chocolate, crushed boysenberries, grilled sausage, and eucalyptus aromas follow through on a rich, supple entry to a very fruity medium-to-full body with layers of chocolate wafer cookie and star anise. Finishes with a long, refreshingly crisp fruit and Asian spice fade. A zesty, fruit forward crowd pleasing sipper.
Other Australian Red, Red
14.5%
In Our Chicago Tasting Room
Jan-20-2009
92 points (Exceptional)
__________
187328
Kennedy Point 2007 Pinot Noir, Waiheke Island $28.95.
Rich garnet color. Toasted marshmallow, raspberry tart, and light toffee aromas follow through on a satiny, supple entry to a dry-yet-fruity medium-to-full body with a touch of pencil shavings. Finishes with a crisp, baked berry, nutskin, pork fat, and lightly chewy tannin fade. A dry, deep and approachable pinot for the table; pair with roasted duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Dec-06-2008
90 points (Exceptional)
__________
187329
Kennedy Point 2008 Sauvignon Blanc, Marlborough $21.99.
Pale silvery straw gold color. Faint aromas of fennel, cornichon, onion skin, and melon rind follow through on a soft entry to a dry light body with crabapple, spent bubble gum, and lemon peel on the tart, breezy finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-22-2009
84 points (Recommended)
__________
187330
Kennedy Point 2007 Syrah, Waiheke Island $28.95.
Deep dark violet color. Aromas of black pepper dust, lightly roasted nut, and blackberry pie crust follow through precisely on a bright, supple entry to a dry-yet-fruity medium-to-full body with a touch of pencil shavings and dusty baking spices. Finishes with a tart, berry skin and nut skin fade with firm powdery tannins. A balanced, Gigondas-like syrah with a pure pepper note that will shine at the table with steak au poivre or grilled lamb.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Dec-06-2008
92 points (Exceptional)
__________
187331
Step Rd. 2006 "Blackwing", Cabernet Sauvignon, South Australia $14.99. Best Buy.
Garnet violet color. Chocolate, waxy apple, glue, papyrus, and berry pudding aromas follow through on a soft, breezy entry to a fruity-yet-dry medium body with tangy baked tangerine and spice notes. Finishes with crisp, mouthwatering finish. A nice sipper.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-19-2009
88 points (Highly Recommended)
__________
187332
Step Rd. 2006 "Blackwing", Chardonnay, Padthaway $14.99.
Pale silvery golden color. Rubbery inner tube, baked citrus and nectarine aromas follow through on a soft, breezy entry to a dry-yet-fruity light-to-medium body with a touch of mint and melon rind. Finishes with tart lemon curd and wet mineral fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-20-2009
85 points (Highly Recommended)
__________
187333
Step Rd. 2006 "Blackwing", Pinot Noir, South-Eastern Australia $18.99.
Garnet color. Warm chocolate covered cherry and and spice aromas follow through on brisk entry to a tart light-to-medium body with cedar and green tomato notes and a breezy lightly tannic fade.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Jan-20-2009
84 points (Recommended)
__________
187334
Step Rd. 2006 "Blackwing", Shiraz, South Australia $14.99.
Waxy citrus, berry, and cocoa aromas follow through on a silky entry to a dry-yet-fruity medium body with good depth and tangy acidity. Finishes with a touch of tomato skin, dried sage, and vanilla. Nice.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jan-22-2009
86 points (Highly Recommended)
__________
187335
Step Rd. 2006 "Blackwing", Merlot, South Australia $14.99. Best Buy.
Dark ruby color. Baked plum and melted chocolate aromas follow through on a supple, soft entry to a fruity medium-to-full body with sugared berry and spiced nut notes. Finishes with a tangy, spicy apple cider, cherry tomato, and cedar accented fade.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Jan-20-2009
88 points (Highly Recommended)
__________
187336
Step Rd. 2006 Shiraz, Langhorne Creek $22.95.
Garnet violet color. Blackberry meringue pie, toasted coconut, clay, and creme Anglaise aromas follow through on a silky entry to a dryish medium body with tart berry, cocoa, and spice notes. Finishes with a drying, cedar and graphite accented fade. Try with lamb.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jan-22-2009
87 points (Highly Recommended)
__________
187337
Step Rd. 2002 Reserve Selection, Semillon, South-Eastern Australia $37.95/375 ml.
Brilliant old gold color. Honeyed apricot and nut, mashed golden raisin, and light mossy earth aromas follow through on soft, silky entry to a fruity sweet medium body with good depth and crispness. Finishes with a long dried apricot, buttered nut, and orange blossom honey fade. Very pure and refreshing; serve with ice cream and cream cheeses.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jan-20-2009
92 points (Exceptional)
__________
187338
Thorn Clarke NV "Sandpiper" Brut Reserve, Pinot Noir-Chardonnay, Barossa Valley $14.99. Best Buy.
Beautiful pale silvery salmon copper color. Ripe aromas of powder sugar dusted raspberry tart and cantaloupe custard follows through on a crisp entry to a effervescent, tangy dry-yet-fruity medium body with nice green apple and cherry fruit and racy acidity. Finishes with tart blood orange and chalk fade. Very appetizing.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Jan-20-2009
88 points (Highly Recommended)
__________
187339
Milton Park 2007 Shiraz, South Australia $12.99. Best Buy.
Garnet violet color. Mocha, dried berry, beeswax and roasted nut aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with toffee, cedar, and spice notes. Finishes with a crisp, refreshing fade.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-22-2009
90 points (Exceptional)
__________
187340
Thorn Clarke 2005 William Randell, Shiraz, Barossa Valley $53.95.
Ruby violet color. Densely spicy blackberry and vanilla compote aromas with hints of pepper and cocoa follow through on a smooth, polished entry to a dry-yet-fruity medium-to-full body with layers of caramel apple, exotic spice, and sandalwood. Finishes in a long, rich chocolate covered berry fade with chewy tannins and pink peppercorn warmth. A velvet brick of a red to serve with porterhouses with horseradish sauce.
Shiraz, Red
15.1%
In Our Chicago Tasting Room
Jan-20-2009
90 points (Exceptional)
__________
187341
Thorn Clarke 2006 "Terra Barossa", Merlot, Barossa Valley $14.99.
Garnet violet color. Baked berry, waxy apple, and spicy plum compote aromas follow through on a soft, supple entry to a fruity-yet-dry medium body with nice layers of spice and sandalwood. Finishes with a long cinnamon bark and mineral accented fade.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-20-2009
86 points (Highly Recommended)
__________
187342
Thorn Clarke 2008 "Terra Barossa", Riesling, Eden Valley $14.99. Best Buy.
Pale straw color. Floral peach and candied lemon aromas follow through on a crisp, tart entry to a dryish light-to-medium body with a chalky mineral accented fade. Very mouthwatering and a perfect choice for oysters.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-22-2009
89 points (Highly Recommended)
__________
187343
Thorn Clarke 2006 "Shotfire", Cabernet Sauvignon, Barossa Valley $23.95. Cellar Selection.
Opaque garnet violet color. Blackberry, sandalwood, honeycomb, and olive skin aromas follow through on a soft, supple entry to a tangy, fruity-yet-dry medium-to-full body with wet slate and brown apple notes. Finishes with a tart blackberry and pithy tannin fade. Give this some time.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Jan-19-2009
87 points (Highly Recommended)
__________
187344
Thorn Clarke 2006 "Shotfire Cuvée", Barossa Valley $23.95.
Garnet violet color. Aromas of plum pie, honeycomb, red apple, and spice follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with tangy cassis and spiced nut notes. Finishes with a crisp, cedary tannin fade. A nicely styled food wine to pair with flank steak.
Other Australian Red, Red
14.3%
In Our Chicago Tasting Room
Jan-20-2009
89 points (Highly Recommended)
__________
187345
Thorn Clarke 2007 "Shotfire", Shiraz, Barossa Valley $23.95.
Inky violet color. Dense aromas of spice cake, dried pork, dried eucalyptus leaf, and  huckleberry compote follow through on a silky entry to a dry-yet-fruity medium-to-full body with menthol tobacco and cedar notes. Finishes in a crisp, tangy mouthwatering fade with a dash of vanilla bean.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jan-20-2009
89 points (Highly Recommended)
__________
187346
Milton Park 2007 Chardonnay, South Australia $12.99. Best Buy.
Bright golden color. Shy aromas of baked peach and honeyed citrus follows through on a silky entry to a dry-yet-fruity medium body with tart pineapple, lemon, and mineral notes. Finishes with a hint of mint and white chocolate. A nice choice for crab legs.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-20-2009
87 points (Highly Recommended)
__________
187347
Milton Park 2006 Merlot, South Australia $12.99. Best Buy.
Deep garnet color. Aromas of eucalyptus leaf, black raspberry compote, and smoked pork follow through on a soft, silky entry to a fruity-yet-dry medium-to-full body with great depth and balance. Finishes with a long, sandalwood and sour cherry accented fade. A delicious sipper and perfect gyros wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jan-20-2009
90 points (Exceptional)
__________
187348
Thorn Clarke 2007 "Terra Barossa", Chardonnay, Eden Valley $14.99.
Pale golden yellow color. Toasty aromas of buttercream, baked apple, roasted nuts and faint rubber follow through on a  somewhat dilute entry to a dryish light-to-medium body with lemon pith and mineral notes. Finishes with crisp, brisk fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-20-2009
82 points (Recommended)
__________
187349
Thorn Clarke 2007 Terra Barossa, Cabernet Sauvignon, Barossa Valley $14.99. Best Buy.
Garnet violet color. Aromas of orange chiffon, black cherry, cola nut, wax, and white toffee follow through on a soft, supple entry to a fruity-yet dry medium-to-full body with layers of spice, rhubarb, and nuts. Finishes in a juicy refreshing fade with balanced tannins, gum ball, and wet cedar notes. A racy crowd pleaser
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-19-2009
91 points (Exceptional)
__________
187352
McGuigan 2006 "Discover", Shiraz-Viognier, Langhorne Creek $16.
Garnet color. Crispy bacon, chocolate covered raspberry, and lard aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with baked apple, rosemary and spice notes. Finishes with a crisp apple skin and chewy tannin fade.
Other Australian Red, Red
14.5%
In Our Chicago Tasting Room
Jan-19-2009
84 points (Recommended)
__________
187353
McGuigan 2007 "Discover", Sauvignon Blanc, Adelaide Hills $16.
Pale golden straw color. Lightly smoky aromas of clay, hay, lemon custard and nougat follow through on a tart, dry-yet-fruity medium body with notes of lychee and lime zest. Finishes with a tart white cranberry and bitter lemon fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-19-2009
86 points (Highly Recommended)
__________
187354
McGuigan 2007 "Discover", Pinot Grigio, Victoria $16.
Pale golden straw color. Aromas of pound cake and caramel drizzled peach cobbler follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with a nice citrus sprayed nectarine skin tang. Finishes with a faint touch of rubber, chalk and lemon pith. A nice food wine to pair with sautéed scallops.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Jan-19-2009
88 points (Highly Recommended)
__________
187355
Silver Lake 2006 Roza Hills Vineyard Reserve, Zinfandel, Rattlesnake Hills $19.99.
Garnet color. Cherry pie crust and praline aromas follow through on supple entry to a dry-yet-fruity  medium body with a touch of cedar and slate. Finishes with tangy, soft tannin fade. 
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
Feb-02-2009
84 points (Recommended)
__________
187356
Silver Lake 2006 Grand Reserve Sauvignon Blanc Ice Wine, Columbia Valley $39.99/375 ml.
Burnished golden amber color. Aromas of floral talc, creme brulee, and golden raisin compote follow through on a silky entry to a moderately sweet light-to-medium body with baking spice and cocoa notes. Finishes with apple pie crust and creme Anglaise accents on the dusty, mineral and pepper tinged finish.
Ice Wine, Dessert
13.2%
In Our Chicago Tasting Room
Dec-05-2008
88 points (Highly Recommended)
__________
187362
Stoneleigh 2008 Sauvignon Blanc, Marlborough $16.
Pale silvery golden color. Bright aromas of pickle relish and peppers follow through on a soft, slightly flat entry to a dryish light-to-medium body with balsa, white grapefruit rind, dried flowers, and chalk eraser notes on the dainty finish. Interesting.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-22-2009
86 points (Highly Recommended)
__________
187363
Stoneleigh 2007 Pinot Noir, Marlborough $16. Best Buy.
Brilliant garnet color with a purple cast. Shy aromas of dried berries and vanilla taffy. A juicy entry follows through crisp, breezy entry to a dry-yet-fruity light-to-medium body with tart red berry skin, graphite, and nutshell notes. Finishes with a brisk, lightly pithy fruit and oak tannin fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Dec-06-2008
87 points (Highly Recommended)
__________
187364
Brancott 2008 "B", Sauvignon Blanc, Marlborough $26.
Lemon curd, gooseberry and shallot aromas follow through on a soft, silky entry to a dryish light-to-medium body with tart grapefruit rind and yellow pepper notes on the crisp, lively finish. Spot on.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-22-2009
91 points (Exceptional)
__________
187365
Brancott 2008 Sauvignon Blanc, Marlborough $14. Best Buy.
Pale silvery straw gold color. Gooseberry jam, praline, and grapefruit aromas. Bright crisp entry leads to a dry-yet-fruity medium body with roasted pepper and anise notes. Finishes with crisp, lingering mineral and melon accented fade.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jan-22-2009
87 points (Highly Recommended)
__________
187366
Brancott 2008 Reserve, Sauvignon Blanc, Marlborough $19.
Pale golden straw color. Nectarine soufflé,  pepper, and grapefruit aromas follow through on a bright silky entry to a dryish light-to-medium body with melon, fruit gum, and chalk notes. Finishes with a dry, mossy wet stone fade. A polished elegant style.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-22-2009
91 points (Exceptional)
__________
187367
Brancott 2008 "Rail Bridge", Sauvignon Blanc, Marlborough $26.
Pale straw color. Sautéed pepper and onions and cornichon aromas follow through on a soft, satiny entry to a dry medium body with great vibrant and loads of citrus peel and nectarine custard. Finishes with a long, mouthwatering finish. A unique stellar wine for crab legs.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-22-2009
93 points (Exceptional)
__________
187368
Brancott 2008 "Conders Forest", Sauvignon Blanc, Marlborough $26.
Muddy grass, straw, peach, and pickled okra aromas follow through on a silky entry to a dryish light-to-medium body with crabapple and lemon notes. Finishes with a crisp dewy grass fade. A polished refine style with a wild underbelly.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-22-2009
91 points (Exceptional)
__________
187369
Brancott 2008 "Festival Block", Sauvignon Blanc, Marlborough $26.
Restrained grapefruit and grass aromas follow through o a soft entry to a dry light-to-medium body with peat and pepper notes. Finishes with a delicately spice, mineral and citrus jam fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-22-2009
89 points (Highly Recommended)
__________
187370
Brancott 2007 Pinot Noir, South Island $16. Best Buy.
Beautiful deep ruby color. Raspberry jam, cocoa, and roasted nut aromas follow through on a silky entry to a fruity-yet-dry medium body with good depth of tangy red berry skins, lively acidity and light tannins on the crisp finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Dec-06-2008
88 points (Highly Recommended)
__________
187371
Brancott 2006 Reserve, Pinot Noir, Marlborough $21.
Bright garnet color. Raspberry pie crust and light baking soda and spice aromas follow through on a soft, silky entry to a dryish medium body with a soft, nutshell note and a dried berry and firm, powdery tannin fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Dec-06-2008
86 points (Highly Recommended)
__________
187372
Brancott 2007 "Terraces", Pinot Noir, Marlborough $32.
Deep garnet violet color. Mixed berry pie, praline, and spice aromas follow through on a rich, supple entry to a fruity-yet-dry medium-to-full body with layers of ripe berry flavors supported by zesty, mouthwatering acidity. Finishes with long, refreshing spice and toffee fade with silky tannins. A smooth, flavorful, and delicious pinot for sipping or the table; try with duck a l'orange or salmon teriyaki.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Dec-06-2008
93 points (Exceptional)
__________
187373
Brancott 2008 Pinot Grigio, South Island $14.
Pale golden straw color. Lemon, nectarine, and delicate nougat aromas follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with crisp acidity and a delicate talc and citrus pith accented finish. A pleasant, lively sipper.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Dec-06-2008
86 points (Highly Recommended)
__________
187374
Yellow Hawk 2005 Sangiovese, Walla Walla Valley $18.
Dark ruby color. Earthy, slightly phenolic aromas of scorched berries on the bush, red clay, and canned stewed tomatoes follow through on a bright, brisk entry to a tart medium body with unsweetened bakers chocolate and cedar spice box notes. Finishes with a cherry cola, tomato skin, and mud accented fade. A curiously rustic, slightly fading style to serve with venison and boar.
Sangiovese, Red
13.3%
In Our Chicago Tasting Room
Jan-27-2009
87 points (Highly Recommended)
__________
187375
Yellow Hawk 2005 "Solstice", Columbia Valley $24.
Deep garnet color. Aromas of charred nut, mocha, dried sour cherry, tomato peel, and onion skin follow through on soft, silky entry to a dry-yet-fruity medium body with sour citrus and stewed berry and vegetable notes. Finishes with a fruity and salty cherry, okra, and limestone accented fade. A good savory choice for stews and pot roasts.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Feb-02-2009
88 points (Highly Recommended)
__________
187376
Yellow Hawk 2006 Barbera, Columbia Valley $20.
Violet garnet color. Aromas of chocolate, dried lavender, bilberry, and thyme follow through on a brisk entry to a dry-yet-fruity medium body with dried cherry, tomato and berry notes and a tangy, dusty mineral and cedar tannin fade. A tidy, herbal well proportioned table wine.
Barbera, Red
13.8%
In Our Chicago Tasting Room
Jan-27-2009
88 points (Highly Recommended)
__________
187377
Five Star Cellars 2006 Sangiovese, Walla Walla Valley $28.
Maple syrup on buckwheat pancake with raspberry aromas follow through on a soft, silky entry to a dryish medium body with pencil shaving and dried citrus note. Finishes with a chocolate covered orange peel and peppery spice fade. A polished table wine that will excel with tomato based dishes.
Sangiovese, Red
14.1%
In Our Chicago Tasting Room
Jan-27-2009
90 points (Exceptional)
__________
187378
Richardson 2006 "Synergy", Syrah, Carneros, Sonoma.
Deep garnet violet color. Intriguing aromas of potpourri, orange marmalade, and huckleberry pie have exotic lemon grass and lime leaf accents and follow through on a crisp entry to a tangy, dry-yet-fruity medium body with honeyed orange peels and soft tannins on the zippy lavender accented finish.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Feb-04-2009
88 points (Highly Recommended)
__________
187400
Seifried 2008 Sauvignon Blanc, Nelson $19.
Pale straw color. Grassy aromas of overripe lemon, apple and grapefruit custard follow through on a crisp entry to a dry-yet-fruity medium body with nectarine, sautéed pepper, onion skin and yellow pepper notes on the refreshing, lively finish. Very nice.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-22-2009
91 points (Exceptional)
__________
187401
Coriole 2005 "Redstone", Shiraz, McLaren Vale $20.
Garnet violet color. Shy aromas of buttery toffee and dried berries. A very smooth, satiny entry leads to a dry-yet-fruity medium body with tangy berry compote and cocoa notes. Finishes with a cedar, sea mist, orange peel, and dusty spice fade.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jan-22-2009
88 points (Highly Recommended)
__________
187402
Coriole 2006 "Redstone", Cabernet Sauvignon, McLaren Vale $20.
Deep garnet color. Black raspberry creme brulee, five spice, and currant aromas follow through on a juicy entry to a dry-yet-fruity medium-to-full body with tangy apple skin and cocoa notes. Finishes with a crisp, nutskin tannin and vanilla bean fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-20-2009
89 points (Highly Recommended)
__________
187406
The Winery at Holy Cross Abbey 2006 Merlot, Colorado $20.
Ruby violet color. Baked plum, pepper, and dried banana aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with cherry skin, lilac water, and tropical citrus notes. Finishes with a crisp, lively powdery tannin fade. A delicious and refreshing merlot for all occasions.
Merlot, Red
14.4%
In Our Chicago Tasting Room
Dec-15-2008
89 points (Highly Recommended)
__________
187407
The Winery at Holy Cross Abbey 2006 Reserve, Merlot, Colorado $26.
Ruby black color with a violet rim. Sweet spicy aromas of cherry sauce, white toffee, orange marmalade, and sweet relish follow through on a round silky entry to a dry-yet-fruity medium body with fresh plum, dried loganberry, and cocoa notes. Finishes with a long, red apple and toasted nut fade. A delicious and balanced sipper, or pair with duck.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Dec-15-2008
91 points (Exceptional)
__________
187408
The Winery at Holy Cross Abbey 2006 Cabernet Franc, Colorado $22.
Deep ruby color. Pickle relish, sour cherry, and toasted pistachio aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with toffee, apple, dried flower, sandalwood, and delicate spice notes. Finishes with a long, refreshing and mouthwatering fade. A lovely sipper or pair with Kobe burgers.
Cabernet Franc, Red
13.9%
In Our Chicago Tasting Room
Dec-15-2008
89 points (Highly Recommended)
__________
187409
The Winery at Holy Cross Abbey 2006 Cabernet Sauvignon, Colorado $22.
Deep ruby color. Buttery white toffee, dried strawberry, sautéed almond, and currant aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with floral honey, orange marmalade, and clay notes. Finishes with a crisp, tangy apple skin and nut fade. A nicely balanced and table friendly cab to pair with pot roasts and braised meats.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Dec-15-2008
88 points (Highly Recommended)
__________
187410
The Winery at Holy Cross Abbey 2006 Reserve, Cabernet Sauvignon, Colorado $30.
Ruby garnet color. Cassis jam, mocha ice cream, wild strawberry aromas follow through on a round, supple entry to a dry-yet-fruity medium-full body with delicate spice, tangerine, cranberry, and apple skin notes. Finishes with a touch of pickling spice and white chocolate with chewy balanced tannins. A lively and balanced red to pair with grilled pork or goose.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Dec-15-2008
91 points (Exceptional)
__________
187411
The Winery at Holy Cross Abbey 2006 Syrah, Colorado $22.
Deep garnet color. Warm pickle, teriyaki, and faint stewed berry aromas follow through on a soft, supple entry to a dryish medium body with touch of cocoa, black olive brine, and herbs. Finishes with a tangy, pickled tomato fade. A nice herbal syrah to serve with steak fajitas.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Jan-15-2009
86 points (Highly Recommended)
__________
187412
The Winery at Holy Cross Abbey 2004 "Divinity" Dessert Wine, Colorado $25/375 ml.
Dark garnet black color with a brick rim. Mocha, burnt sugar, and chocolate covered prune and dried cherry aromas follow through on a limp entry to a mildly sweet light body with hot Thai pepper and raisin stem notes. Finishes with a quick, searing fade. Out of whack. 
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Jan-15-2009
79/NR points (Not Recommended)
__________
187413
The Winery at Holy Cross Abbey NV Vineyard Sunset, Rosé, Colorado $12. Best Buy.
Bright pale garnet color. Berry sherbet aromas follow through on a soft, supple entry to a fruity sweet medium body with watermelon and berry candy notes and a tangy, slightly pithy clementine finish. A fun, off-dry picnic wine to try with the bbq.
Rosé, Pink
11.4%
In Our Chicago Tasting Room
Jan-15-2009
86 points (Highly Recommended)
__________
187414
The Winery at Holy Cross Abbey 2008 "Wild Cañon Harvest", Rosé, Colorado $11.
Pale red topaz copper color. Lemon lime and berry pixie sticks and detergent aromas follow through on a sweet and sour light body with acrid berry water and baked citrus notes. Finishes with a scented talc fade.
Rosé, Pink
9.9%
In Our Chicago Tasting Room
Jan-15-2009
81 points (Recommended)
__________
187427
Barboursville 2006 Reserve, Cabernet Franc, Virginia $22. Cellar Selection.
Deep ruby black color. Aromas of fresh warm nougat, coffee, dried leaves, and crushed blackberries follow through on a soft entry to a dryish medium body with tangy dried orange notes and a pithy, apple core and nutshell tannin fade. Give this some time.
Cabernet Franc, Red
13.5%
In Our Chicago Tasting Room
Dec-15-2008
89 points (Highly Recommended)
__________
187428
Barboursville 2007 Reserve, Viognier, Virginia $22.
Bright golden color. Dried white flower and honeyed peach aromas follow through on a round, crisp entry to a dry-yet-fruity medium body with pineapple, apple, and guava notes. Finishes with a tart, mineral inflected fade.
Viognier, White
13.0%
In Our Chicago Tasting Room
Dec-15-2008
88 points (Highly Recommended)
__________
187429
Barboursville 2005 Eight Edition "Octagon" Red, Virginia $40. Cellar Selection.
Garnet violet color. Roasted coffee, mossy clay, and berry custard aromas follow through on a brisk, round entry to a dryish medium-to-full body with tangy plum pie, cedar, and spice notes. Finishes with a tart and savory sautéed green pepper, herb butter, cinnamon bark, and chalky tannin fade. A nicely structured claret style wine made for aging or present enjoyment with a porterhouse.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jan-15-2009
93 points (Exceptional)
__________
187434
J. Kerr 1999 Bien Nacido Vineyard Reserve, Syrah, Santa Barbara County $27.
Aromas of wintermint and clay follow through on a supple entry to a dryish medium body with sour cherry pits and lemon wood polish notes. Finishes with a crisp crabapple, brine, and mint fade. Curious; pair with lamb with mint sauce.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Feb-04-2009
83 points (Recommended)
__________
187440
Calcareous Vineyards 2005 "Twisted Sisters", Zinfandel, Paso Robles $26.
Ruby stain color. Spicy cherry sauce, pork rind, praline, varnished wood, and berry custard aromas follow through on a bright, supple entry to a fruity-yet-dry medium-full body with tangy tart raspberry skin, cranberry,and melted chocolate bar notes. Finishes with a long, chewy tannin, slate, yellow pepper, and peppercorn fade. A big full throttled zin with zesty acidity to shine at the table.
Zinfandel, Red
15.8%
In Our Chicago Tasting Room
Jan-27-2009
93 points (Exceptional)
__________
187441
Calcareous Vineyards 2006 Syrah, Paso Robles $36.
Deep violet color. Aromas of nougat, baked berries, and Elmer's glue follow through on a supple, four square entry to a fruity-yet-dry full body with baked apple, apple cider vinegar, and latex notes. Finishes with chewy, gooey tannin and fruity caramel fade. A big and blustering syrah.
Syrah, Red
15.8%
In Our Chicago Tasting Room
Feb-04-2009
84 points (Recommended)
__________
187442
Calcareous Vineyards 2006 "Tre Violet", Paso Robles $34.
Garnet purple color. Chocolate covered rice crisp, berry coulis, pale olive, and green peppercorn aromas follow through o a supple, juicy entry to a fruity-yet-dry medium body with plum and raisin notes. Finishes with a tangy, caramel apple and toffee, white pepper fade. A big, delicious, and poised red to sip or serve with pepper steak or pork chops.
Rhône Varietal Blend, Red
15.9%
In Our Chicago Tasting Room
Feb-03-2009
91 points (Exceptional)
__________
187444
Duck Pond 2006 Syrah, Columbia Valley $12. Best Buy.
Deep violet color. Interesting aromas of fresh nougat, cocoa, beeswax and peach blossoms follow through on a smooth , zesty entry to a dryish medium-to-full body with sandalwood, olive, and graphite notes. Finishes with tangy sour cherry and dusty spice fade.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Feb-03-2009
87 points (Highly Recommended)
__________
187445
Desert Wind 2007 Late Harvest, Gewürztraminer, Columbia Valley $35/375 ml.
Bright yellow golden color. Bright floral rose water and spicy peach compote aromas follow through on a soft entry to a fruity sweet medium body with bath oil and caramel apple notes. Finishes with a breezy fruit skin and spice fade.
Dessert Wine, Dessert
12.5%
In Our Chicago Tasting Room
Dec-05-2008
86 points (Highly Recommended)
__________
187446
Desert Wind 2007 Sacagawea Vineyard, Barbera, Wahluke Slope, Columbia Valley $20.
Deep ruby color with a violet rim. Chocolate, mint, sage, and boysenberry custard aromas follow through on a soft, bright entry to a dryish medium body with pencil shaving and tomato notes. Finishes with a tart, tangy cedar and mineral fade with chewy tannins. Serve with osso bucco.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Jan-27-2009
84 points (Recommended)
__________
187447
Desert Wind 2007 Sacagawea Vineyard, Sangiovese, Wahluke Slope, Columbia Valley $18.
Deep ruby color. Chocolate, orange blossom water, and pickle relish aromas follow through on a brisk, silky entry to a dry-yet-fruity light-top-medium body with tangy cherry, craisin, and pencil shaving note. Finishes with a bright, citrus and berry skin fade with creamy cocoa and mild tannins in support. 
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Jan-27-2009
88 points (Highly Recommended)
__________
187453
Elkhorn Peak NV Dessert Wine, California $20/375 ml.
Golden color. Aromas of creme brulee, toasted coconut, and dried mango follow through on a supple entry to a fruity sweet medium body with nice depth of fruit and bright acidity. Finishes with a dried white flower and spicy pineapple compote accented fade. A mellow, drier American oak influenced dessert wine tat will go great with nuts, cheeses, and pies. 
Dessert Wine, Dessert
16.7%
In Our Chicago Tasting Room
Dec-05-2008
89 points (Highly Recommended)
__________
187454
Horsley Vineyards 2006 Five Cypress Vineyard, Syrah, Dunnigan Hills $24.
Dark ruby color. Shy aromas of berries, lipstick, and praline follow through on a silky entry to a dry-yet-fruity medium body with roasted pepper and sea salt notes. Finishes in a berries and cream with mineral fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Feb-04-2009
85 points (Highly Recommended)
__________
187462
Pedroncelli 2005 Alto Vineyards, Sangiovese, Dry Creek Valley $14. Best Buy.
Ruby color. Cherry cola and herb aromas follow through on a bright soft entry to a dryish medium body with mint, menthol tobacco and spice notes. Finishes with a crisp tangy pomegranate, cherry, and bourbon barrel accented fade.
Sangiovese, Red
14.8%
In Our Chicago Tasting Room
Jan-27-2009
86 points (Highly Recommended)
__________
187463
Pedroncelli 2004 "Four Grapes" Vintage Port, Dry Creek Valley $18/500 ml. Cellar Selection.
Deep garnet. Dusty berry, cocoa, and spice. Smooth and supple with a solid "four grapes" character. Pencil shaving, dried currant, dark nuts, and spice on the finish. Very reminiscent of a true Oporto and built to age.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-05-2008
90 points (Exceptional)
__________
187464
Pedroncelli 2005 Family Vineyards, Petite Sirah, Dry Creek Valley $15. Cellar Selection. Best Buy.
Dusty peanut shell on the floor and clay aromas with mulberries and cedar notes on the tart medium body. Finishes with a wet hay and nutshell accented finish with firm chewy and powdery tannins. Very rustic and will improve; try with venison.
Petite Sirah, Red
14.4%
In Our Chicago Tasting Room
Feb-04-2009
86 points (Highly Recommended)
__________
187465
Conte Jacopo NV Frascati Superiore $16.95.
Golden straw color. Aromas of apple, lemon, and delicate pepper follow through on a silky entry to a dryish light-to-medium body with a touch of nectarine and minerals. Finishes with a tart, tangy citrus and mineral fade. Serve with grilled fish.
Regional Frascati, White
12.5%
In Our Chicago Tasting Room
May-20-2009
88 points (Highly Recommended)
__________
187526
Woodward Canyon 2007 Chardonnay, Washington $36.
Bright golden yellow color. Aromas of caramel custard, apple, and lime rind follow through on bright, silky entry to a dry-yet-fruity medium with great depth and bright acidity. Finishes with a long tangy pineapple and citrus fade. A great table friendly chardonnay to serve with grilled shrimp dishes.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Feb-17-2009
92 points (Exceptional)
__________
187537
Two Rivers 2007 Mesa County, Syrah, Grand Valley$12.50. Best Buy.
Garnet violet color. Warm chocolate nut fudge and berry pie crust aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with tangy citrus marmalade, roasted tomato, turkey jerky, and spice notes. Finishes with a crisp, wet cedar accented fade. Nicely made.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jan-15-2009
90 points (Exceptional)
__________
187538
Two Rivers 2007 Mesa County, Merlot, Grand Valley $12.75. Best Buy.
Deep garnet color. Aromas of orange sherbet and huckleberry pie a la mode follow through on a silky, supple entry to a fruity-yet-dry medium-to-full body with tangy peach and citrus marmalade, spice, and toffee notes. Finishes with long, velvety chewy tannin, olive, and orange fruit nut cake fade. A delicious beautifully made merlot.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Jan-15-2009
92 points (Exceptional)
__________
187539
Two Rivers 2007 Mesa County, Chardonnay, Grand Valley$13.50. Best Buy.
Golden yellow color. Soft aromas of apple, Kaffir lime, and cream follow through on a round entry to a dryish medium body with green pineapple and roasted nut notes. Finishes with an oily, mineral, and apple core accented fade. Rather French in style.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Jan-15-2009
86 points (Highly Recommended)
__________
187540
Two Rivers 2006 Mesa County, Cabernet Sauvignon, Grand Valley $15.25. Best Buy.
Toffee, mocha, and subtle baked berry aromas follow through on a bright entry to a dryish medium body with tangy blackberry, currant and nut notes and a balanced even , graphite accented finish. A solid crowd pleasing red that will excel with a variety of meats especially ostrich and pheasant.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Jan-15-2009
89 points (Highly Recommended)
__________
187541
Two Rivers 2006 Mesa County "Vintner's Blend", Grand Valley $16.25. Best Buy.
Deep garnet black color. Soft aromas of black raspberry and orange soufflé follow through on a supple entry to a dry-yet-fruity medium body with plum, pepper, Darjeeling tea, and cedar notes. Finishes with a savory roasted tomato, citrus marmalade, and honey fade with firm yet pliable tannins. A great steak or pot roast wine.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Jan-15-2009
92 points (Exceptional)
__________
187542
Two Rivers 2005 Mesa County Port, Grand Valley$12.50/375 ml.
Garnet violet color. Bright warm cassis compote and brown sugar aromas follow through on a soft, slightly flaccid entry to a fruity sweet medium body with raisin and nutshell notes. Finishes with a warming white pepper and dried currant fade.
Port Vintage, Fortified
18.0%
In Our Chicago Tasting Room
Jan-15-2009
84 points (Recommended)
__________
187543
Norman 2004 "Conquest", Cabernet Sauvignon, Paso Robles $20.
Dark garnet purple color. Interesting aromas of powdered lime, pomegranate, and lilac bath talc follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with ripe  cassis and blackberry flavors. Finishes in a zesty, spicy, sandalwood and talc accented fade with chewy tannins. A tasty red to pair with spicy lamb dishes.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Feb-12-2009
90 points (Exceptional)
__________
187544
Norman 2004 "No Nonsense Red", Meritage, Paso Robles $20.
Aromas of mocha and pie crust follow through on a round, supple entry to a fruity-yet-dry medium body with tangy chocolate covered berry and cherry flavors and a creamy soft tannin fade. A very pleasant sipper or Kobe burger wine.
Meritage, Red
14.1%
In Our Chicago Tasting Room
Feb-09-2009
88 points (Highly Recommended)
__________
187545
Classy 2006 Zinfandel, Lake County $22.99.
Garnet violet color. Bright aromas of black raspberry-blueberry pie, creme brulee, and brown spices follow through on a supple, silky entry to a dry-yet-fruity medium body with nice cocoa and mineral notes. Finishes with a nut skin and pepper dust accented fade.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Feb-02-2009
87 points (Highly Recommended)
__________
187546
Marquee 2007 Classic, GSM, South-Eastern Australia $11.99. Best Buy.
Dark garnet color. Exotic curry chocolate bonbon, dried sour cherry, eucalyptus, and pink peppercorn aromas follow through on a round, zesty entry to a fruity-yet-dry medium-to-full body with tart cranberry relish and mineral notes. Finishes with a long, refreshing fade. A superb crowd pleasing aperitif or pair with spicy Middle Eastern lamb dishes.
Other Australian Red, Red
14.9%
In Our Chicago Tasting Room
Jan-19-2009
92 points (Exceptional)
__________
187547
Marquee 2007 Classic, Shiraz, Victoria $11.99. Best Buy.
Garnet violet color.  Aromas of violets, chocolate mints, and blueberry-boysenberry pie follow through on a bright lively entry to a fruity medium-to-full body with vanilla fudge, cedar, and spice notes. Finishes with a long, juicy and crisp fade. A fun fruity, crowd pleaser.
Shiraz, Red
13.9%
In Our Chicago Tasting Room
Jan-22-2009
89 points (Highly Recommended)
__________
187551
Sanctuary 2005 Mariah Vineyards, Zinfandel, Mendocino Ridge $25.
Deep ruby with a violet rim. Roasted nut and pepper aromas follow through on a tangy entry to a dryish medium body with cedar, cocoa, and slate notes. Finishes with tart cranberry and tomato skin accent fade.
Zinfandel, Red
13.8%
In Our Chicago Tasting Room
Feb-02-2009
86 points (Highly Recommended)
__________
187552
Sanctuary 2005 Usibelli Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $33.
Aromas of buttery toffee, currant jam, black cherry and spice follow through on a soft, supple entry to a dry-yet-fruity medium body with red apple skin and slate notes. Finishes with a firm, powdery tannin fade.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Feb-10-2009
89 points (Highly Recommended)
__________
187553
Sanctuary 2006 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $34.
Deep garnet color. Exotic aromas of chocolate drizzled raspberries and blueberries with a dash of green onion skin, coconut meat and masala spices follow through on a round, supple entry to a dry-yet-fruity medium body with dried cranberry, menthol tobacco and mossy stone notes. Finishes with a crisp, dried currant stem, cocoa, and mineral fade.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Mar-30-2009
89 points (Highly Recommended)
__________
187559
Five Star Cellars 2005 "Stellar", Walla Walla Valley $56.
Garnet color. Chocolate covered espresso bean, oiled teak, black cherry taffy aromas follow through on round, zesty entry to a dryish medium body with dried currant and  chocolate apple fondue notes. Finishes with bright cherry skin, mint tea, and mocha fade with super fine, talc-like tannins. An attractive, zesty, and balanced wine to serve with a variety of spicy beef or lamb dishes.
Bordeaux Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Feb-09-2009
92 points (Exceptional)
__________
187560
Five Star Cellars 2006 Merlot, Walla Walla Valley $32.
Dark garnet color. Shy aromas of dried berries and tomatoes, Tuscan spices, and cocoa. A round, lively entry leads to a fruity-yet-dry medium body with bright tangy black raspberry, boysenberry, and spice flavors. Finishes with a zest, nut skin and powdery tannin fade. An zesty, food friendly merlot to pair with Italian beef dishes.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Feb-05-2009
89 points (Highly Recommended)
__________
187561
Five Star Cellars 2006 Cabernet Sauvignon, Walla Walla Valley $34.
Garnet violet color. Aromas of pickle, chocolate, roasted jalapeño pepper, and cassis follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with nice depth and an elegant mineral accented fade with silky tannins. A flavorful, sensual wine to enjoy on its own or with prime rib.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-05-2009
94 points (Exceptional)
__________
187565
Troon Vineyard 2005 Old Vine Meritage, Applegate Valley.
Dark garnet with a violet rim. Baked currant and chocolate frosting aromas follow through on a bright entry to a dry-yet-fruity medium body with caramel apple, butter toasted pistachios, and delicate spice. Finishes with a crisp, powdery tannin fade.
Meritage, Red
14.2%
In Our Chicago Tasting Room
Feb-09-2009
87 points (Highly Recommended)
__________
187573
CANA 2007 Red Wine, Contra Costa County $29.
Deep inky violet color. Sexy aromas of buttercream, nougat, toasted coconut, and blackberry pie crust follow through on a rich juicy entry to a fruity-yet-dry medium body with tangy black fruit and toffee flavors. Finishes with a long, mocha and vanilla custard accented fade. A delicious red to sip or serve with prime rib.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Feb-16-2009
92 points (Exceptional)
__________
187574
Felberjörgl 2007 Welschriesling Höchleit'n Eiswein, Südsteiermark/375 ml.
Rich golden color. Aromas of caramelized peaches and apricot, golden raisins, and praline follow through on a soft, supple entry to a moderately sweet medium-full body with great depth and length. Finishes with long, tangy apricot marmalade and orange blossom  honey fade. A deliciously decadent dessert treat.
Eiswein, Dessert
9.5%
In Our Chicago Tasting Room
Jan-14-2009
93 points (Exceptional)
__________
187575
Felberjörgl 2006 Florian's Essenz Nr. 1 Strohwein, Südsteiermark/375 ml.
Golden color. Aromas of mashed golden raisins, cornichons, scallions, and golden prunes follow through on a soft, round entry to a fruity sweet medium-to-full body with nice depth and a tangy wet moss and and peach crate accent on the finish. An interesting dessert wine to pair with funky and rustic cheeses.
Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Jan-14-2009
92 points (Exceptional)
__________
187576
Felberjörgl 2007 Gelber Musketeller, Südsteiermark.
Pale golden silver color. Bright aromas of lychee, melon, peach, and lipstick follow through on a soft, silky entry to a dryish medium body with excellent lime acidity and a lingering chalk accented fade. A superb choice for oysters.
Other Austrian White, White
12.5%
In Our Chicago Tasting Room
Jan-14-2009
88 points (Highly Recommended)
__________
187577
Felberjörgl 2007 Morillon Höchleit'n, Südsteiermark.
Pale straw color. Clementine soufflé, dried mango, and praline aromas follow through on a soft, silky entry to a dryish light-to-medium body with hay, cornichon, and honeyed orange and lime peel notes. Finishes with a crisp, refreshing and lingering mossy stone accented fade. A nice lighter bodied chardonnay style that will make an excellent foil for scallops. 
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-14-2009
87 points (Highly Recommended)
__________
187578
Felberjörgl 2007 Grauburgunder, Südsteiermark.
Pale golden straw color. Bright aromas of mango, lime zest, and coconut custard have a putty-like edge and follow through on as oft entry to a dryish light-to-medium body with creamy notes and earthy, slightly nutty fade.
Pinot Blanc, White
13.5%
In Our Chicago Tasting Room
Jan-14-2009
86 points (Highly Recommended)
__________
187579
Felberjörgl 2007 Höchleit'n, Riesling, Südsteiermark.
Pale golden straw color. Fruity aromas of crushed peach, lychee nut, and delicate spice  follow through on a silky entry to a dry-yet-fruity light-to-medium body with tangy citrus  and wheat grass notes. Finishes with a long, crisp mineral and dried flower accented fade. A delicious and balanced aperitif and great food wine to pair with grilled shrimp dishes.
Austrian Riesling, White
12.5%
In Our Chicago Tasting Room
Jan-14-2009
90 points (Exceptional)
__________
187580
Felberjörgl 2007 Kreuzegg, Sauvignon Blanc, Sudsteiermark.
Pale straw color. Classic aromas of gooseberry, grass and citrus peels follow through on a bright entry to a dry-yet-fruity medium body with layers of delicate sage, waxy green pepper, and minerals on the long, refreshing finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-14-2009
90 points (Exceptional)
__________
187581
Treleaven 2006 Cabernet Franc, New York State $14.99.
Brilliant ruby color. Aromas of scorched nuts and earth and brown butter sautéed tomatoes and root vegetables follow through on a soft, supple entry to a dry-yet-fruity medium body with tangy pomegranate jelly and pewter notes. Finishes with a smoked nut and lightly phenolic twig and mineral ore accented fade. Rustic; try with wild turkey or goat.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Feb-05-2009
81 points (Recommended)
__________
187582
Treleaven 2006 Merlot, New York State $18.99.
Deep ruby color. Baked cherry and berry aromas have grilled pepper and tomato notes follow through on a brisk, bright entry to a dryish light-to-medium body with delicate vanilla custard and spice aromas. Finishes with a tart berry skin and smoky mineral accents. A nice even, lighter styled merlot to pair with veal chops or duck.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Feb-12-2009
88 points (Highly Recommended)
__________
187583
Treleaven 2007 Meritage, New York State $22.99.
Deep ruby color. Butte roasted nuts, sautéed pepper, cocoa and spice aromas follow through on a soft entry to a dry-yet-fruity medium body with caramel apple and tomato, and onion skin notes. Finishes with a breezy berry and spiced nut fade. A nice lively wine for sipping or the table with lighter fare.
Meritage, Red
13.3%
In Our Chicago Tasting Room
Feb-09-2009
88 points (Highly Recommended)
__________
187588
Pend d'Oreille 2005 "L'Oeuvre" Reserve, Washington $28.
Deep garnet color. Creamy mocha, sage, and currant pie aromas follow through on a supple entry to a dry-yet-fruity medium body with pomegranate and blueberry notes. finishes with a cream, spice, and toffee accented fade.
Bordeaux Varietal Blend, Red
13.8%
In Our Chicago Tasting Room
Feb-09-2009
88 points (Highly Recommended)
__________
187589
Carmichael 2006 "Satisfaction", Napa Valley $39.99.
Creamy chocolate, pomegranate, oily praline, and lavender aromas follow through on a supple, lively entry to a dryish medium body with eucalyptus and cassis notes. Finishes in a tangy cherry skin and spiced apple fade with powdery tannins. Nice balance, complexity and drinkability.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-09-2009
91 points (Exceptional)
__________
187591
Biltmore Estate NV "Century Red", American $15.99. Best Buy.
Deep garnet violet color. Crushed blackberry, nutshell, cocoa, and floral honey aromas have a meaty edge and follow through on a supple entry to a tangy, fruity-yet-dry medium body with praline, nut skins, and peppery spice notes. Finishes with a firm, chewy tannin fade. A nice choice for Latin beef dishes.
Other US Red, Red
14.2%
In Our Chicago Tasting Room
Feb-02-2009
90 points (Exceptional)
__________
187592
Biltmore Estate NV "Cardinal's Crest" Red, American $12.99. Best Buy.
Deep garnet color. Aromas of orange buttercream frosting and berry pie follow through on a breezy entry to a fruity-yet-dry medium body with tangy black cherry and apple skin notes. Finishes with a pleasant fade of dried berries, nougat, flint, and spice. A fun sipper or pizza wine.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Feb-09-2009
89 points (Highly Recommended)
__________
187593
Prix 2005 Reserve Mélange Red Table Wine, Napa Valley $75.
Aromas of coconut creamy pie, currant, eucalyptus, and delicate  follow through on a supple, soft entry to a dry-yet-fruity medium-to-full body with good depth and balance. Finishes with a long, pure, fruit,toffee, and mineral driven finish. A delicious and poised wine reminiscent of a fine right bank Bordeaux wine with an American twist.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Feb-09-2009
92 points (Exceptional)
__________
187594
Hagafen 2006 Estate Bottled, Merlot, Napa Valley $32.
Spicy plum tart, pepper and slate aromas follow through on a supple entry to a dry-yet-fruity medium body with with cocoa and delicate baking spice notes. Finishes with a crisp, peppercorn, menthol and apple peel accented fade. Very nice, table friendly merlot.
Merlot, Red
13.2%
In Our Chicago Tasting Room
Feb-10-2009
88 points (Highly Recommended)
__________
187595
Hagafen 2006 Estate Bottled, Cabernet Sauvignon, Napa Valley $45.
Deep garnet purple color. Aromas of cassis liqueur, eucalyptus, and dark chocolate follow through on a supple, round entry to a dry-yet-fruity medium-full body with pink peppercorn and exotic spice notes. Finishes with a long, mineral, nut and chewy tannin fade. A hedonistic cabernet to pair with a porterhouse.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
Feb-10-2009
94 points (Exceptional)
__________
187596
Hagafen 2005 Estate Bottled, Cabernet Sauvignon, Napa Valley $45.
Aromas of spicy berry pie crust, crayon, and cocoa follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with caramel apple, currant, and praline notes. Finishes with a velvety chocolate, berry and mineral  fade with polished tannins. An elegant, beautifully balanced cab to serve with filet mignon.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
Feb-10-2009
93 points (Exceptional)
__________
187597
Pearmund Cellars 2007 Ameritage Reserve, Virginia $29.
Deep garnet purple color. Interesting aromas of peanut butter chocolate fudge, orange custard, and cassis follow through on a supple, silky entry to a fruity-yet-dry medium body with lemon verbena, grape skin, and pepper spice notes. Finishes with a orange soufflé, slate, and honey fade. Very nice, dynamic wine for sipping or pair with spicy Thai pork dishes.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Feb-09-2009
90 points (Exceptional)
__________
187598
Pearmund Cellars 2007 Ameritage, Virginia $23.
Deep garnet violet color. Aromas of chocolate, dried lavender, and mulberries follow through on a soft entry to a sweet and sour medium body with persimmon jam on sourdough and French milled bath soap notes. Finishes with a tangy and tart berry skin, dusty bruised pear skin and mineral fade. Interesting.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Feb-09-2009
89 points (Highly Recommended)
__________
187599
Tomasello 2005 Cabernet Sauvignon, Outer Coastal Plain $30.
Dark garnet color. Smoky aromas of charred nuts, cinnamon bark, metal ore, and tomato vines follow through on a round entry to a dryish medium body with stewed mulberry, tomato, spinach, and pepper notes. Finishes with a lively dusty, spicy tannin fade. An interesting cab to pair with spicy stews and Argentine beef.
Cabernet Sauvignon, Red
13.2%
In Our Chicago Tasting Room
Feb-12-2009
87 points (Highly Recommended)
__________
187600
Tomasello 2006 Petite Verdot, Outer Coastal Plain $35. Cellar Selection.
Deep purple color. Aromas of singed cinnamon bark, honeyed cranberries, and tomato leaf have a shale edge and follow through on a pointed entry to a dry medium body with tart pomegranate, roasted tomato, and cocoa notes. Finishes with a firm powdery tannin fade and lingering earthy tomato vine and coal notes. Give this some time.
Petite Verdot, Red
12.0%
In Our Chicago Tasting Room
Feb-16-2009
85 points (Highly Recommended)
__________
187601
Surfrider 2005 "Surfrider Red", Malibu-Newton Canyon $29.
Beguiling aromas of eucalyptus, blueberry, pomegranate and creamy cocoa follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with bright sour cherry and plum fruit and a crisp, pepper and mossy earth accented fade. A great choice for spicy lamb tagine.
Bordeaux Varietal Blend, Red
13.9%
In Our Chicago Tasting Room
Feb-09-2009
88 points (Highly Recommended)
__________
187602
Rosenthal-The Malibu Estate 2005 The Devon Vineyard Merlot, Malibu-Newton Canyon $27.
Deep garnet purple color. Spicy aromas of plum pie, cranberry sauce, peppermint white chocolate toffee, and white pepper follow through on a supple entry to a dry-yet-fruity medium body with tangy raspberry compote, menthol tobacco, and baking spice notes. Finishes in a crisp, lively palate refreshing fade and chewy tannins. A stimulating red to serve with spicy steak fajitas.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Feb-10-2009
92 points (Exceptional)
__________
187603
Rosenthal-The Malibu Estate 2005 Cabernet Sauvignon, Malibu-Newton Canyon $39.
Dark garnet purple color. Bright aromas of blueberry, spice, eucalyptus and chocolate covered nuts follow through on a supple entry to a fruity-yet-dry medium-to-full body with nice depth and rich spiciness. Finishes with a crisp, dried apple, nut skin, and cedar fade. Very nice.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Feb-12-2009
89 points (Highly Recommended)
__________
187604
Midnight Cellars 2005 Estate, Merlot, Paso Robles $21.
Aromas of plum jam, honeyed buttered toast, and peppery spice follow through on a around entry to a dry-yet-fruity medium body with tart red berry and apple skin notes. Finishes with a cinnamon and firm powdery tannin fade.
Merlot, Red
14.8%
In Our Chicago Tasting Room
Feb-10-2009
88 points (Highly Recommended)
__________
187605
Midnight Cellars 2004 "Mare Nectaris" Reserve Red, Paso Robles $44.
Aromas of oily nuts, melted toffee, leather, crushed mint, and beeswax follow through on a round entry to a dryish medium-to-full body with mulberry and honey notes. Finishes in a crisp, juicy and nutskin-like tannin fade. Very attractive and refreshing.
Bordeaux Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Feb-09-2009
89 points (Highly Recommended)
__________
187606
Midnight Cellars 2005 Cabernet Sauvignon, Paso Robles $24.
Dark violet color. Aromas of roasted almond and coffee beans follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with blueberry, blackberry, and cocoa notes. Finishes in a crisp, powdery tannin and dried citrus peel fade with powdery tannins. A sturdy, table friendly red; pair with pork chops.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-12-2009
88 points (Highly Recommended)
__________
187607
Pedroncelli 2006 Morris Fay Vineyard, Cabernet Sauvignon, Alexander Valley $18.
Deep garnet color with a violet rim. Spicy frosted banana cake, currant, and green peppercorn aromas follow through on a soft, even entry to a dryish medium body with cola and green tomato notes. Finishes with brisk, smoky mineral accented fade.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Feb-12-2009
88 points (Highly Recommended)
__________
187608
Pedroncelli 2006 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley $15. Best Buy.
Deep garnet violet color. Spicy blueberry, cassis, toffee and tea tree oil aromas follow through on a round, juicy entry to a dry-yet-fruity medium-to-full body with balanced tangy berry, spice, and menthol flavors and a zippy roasted nut accented finish. A nicely proportioned sipper or table wine.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Feb-12-2009
90 points (Exceptional)
__________
187611
Chelsea Cellars 2006 Cabernet Sauvignon, Washington $23.99.
Soft aromas of plum, prune, nutshell and bark spice follow through on a soft entry to a fruity medium body with chocolate covered fig and dark cherry, licorice and raisin toast notes. Finishes with crisp, lively fade.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Feb-05-2009
88 points (Highly Recommended)
__________
187612
Eos 2006 Cabernet Sauvignon, Paso Robles $18.
Deep garnet with a blue-gray violet cast. Aromas of smoked nuts, roasted pepper, and baked cherry aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with raisin compote notes. Finishes with a breezy, chewy, nutshell-like tannin fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-12-2009
86 points (Highly Recommended)
__________
187613
Ironstone 2006 Cabernet Franc, Lodi $10.
Baked berry, scorched nuts, and musty root vegetable and earth aromas follow through on brisk, soft entry to a fruity light-to-medium body with sulfury boiled egg, blackened fish skin, and raspberry jelly on toast notes. Finishes with a quick, honey and rhubarb accented fade.
Cabernet Franc, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2009
83 points (Recommended)
__________
187614
Ironstone 2007 Cabernet Sauvignon, California $10. Best Buy.
Deep garnet color. Big aromas of beef jerky, currant, and butter roasted nuts and grilled pepper follows through on a soft, supple entry to a fruity-yet-dry medium-to-full body with ripe black cherry, back bacon, and cracked black pepper notes with a long, juicy apple and graphite accented finish. A delicious, flavorful cab for sipping or beef teriyaki. 
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-12-2009
92 points (Exceptional)
__________
187615
Ironstone 2006 Reserve, Cabernet Franc, Sierra Foothills $28. Cellar Selection.
Dark praline, boysenberry coulis,and pickled beet aromas follow through on a round entry to a medium body with tangy red cherry fruit, mint, and cocoa notes. Finishes with crisp, cinnamon, herb, and honey fade with firm dusty tannins. A very nice table wine; serve with lamb.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Feb-10-2009
89 points (Highly Recommended)
__________
187616
Tsillan Cellars 2005 "Bellissima Rossa", Columbia Valley $28.
Deep garnet color. Bacon, spumoni ice cream and spice aromas and flavors with a spicy sandalwood and mint accented on the zesty fade. A lovely sipper.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-09-2009
89 points (Highly Recommended)
__________
187617
Tsillan Cellars 2006 Barrel Select, Chardonnay, Columbia Valley $25.
Pale golden color. Aromas of sour cream frosting, caramel apple, and citrus soufflé follow through on a soft, silky entry to a dry-yet-fruity medium body with baked pineapple and poached apple notes. Finishes in a tangy, dusty apple skin and citrus rind fade with a mineral twang.
Chardonnay, White
13.4%
In Our Chicago Tasting Room
Feb-17-2009
86 points (Highly Recommended)
__________
187618
Tulocay 2006 Rancho Sarco Vineyard, Cabernet Sauvignon, Napa Valley $39.
Deep garnet violet color. Bright aromas of toffee, coffee, blackberry pie crust and peppery spice follow through on a supple entry to a dryish medium-to-full body with roasted tomato, cranberry, and slate notes. Finishes in a mossy stone and black pepper accented fade and firm powdery tannins.
Cabernet Sauvignon, Red
15.1%
In Our Chicago Tasting Room
Feb-10-2009
88 points (Highly Recommended)
__________
187619
Talus 2006 Collection, Cabernet Sauvignon, Lodi $7.99. Best Buy.
Garnet color. Aromas of black cherry, honeycomb, and spicy roasted nuts and soft, silky entry to a dry-yet-fruity medium body with good depth and balance. Finishes with a juicy, pencil shaving accented fade. A very well crafted sipper or burger wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-12-2009
88 points (Highly Recommended)
__________
187620
Talus 2006 Collection, Merlot, Lodi $7.99. Best Buy.
Deep ruby color. Bright aromas of spice cake, custard, tobacco leaf,and dried fruit are attractive and follow through on a round, silky entry to a fruity-yet-dry medium body with black cherry and poached apple notes. Finishes with a long, lingering cinnamon bark and nutmeg fade. A delicious spicy, easy drinking merlot for sipping or pairing with spicy moles or curries.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-12-2009
90 points (Exceptional)
__________
187626
D'Aquino 2007 Pinot Grigio, Delle Venezie $6.99. Best Buy.
Silvery straw green color. Delicately floral and lightly creamy aromas of green apple, nougat, and lemon custard follow through on a soft, silky entry to a dryish light-to-medium body with a touch of celery seeds and minerals. Finishes with a crisp, tangy fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Dec-01-2008
86 points (Highly Recommended)
__________
187627
D'Aquino 2004 Chianti Riserva $8.99. Best Buy.
Dark ruby garnet color.  Aromas of dried berry, mud, herbs, and cocoa follow through on a soft, brisk entry to a dryish light-to-medium body with earthy forest floor notes and a crisp, mildly tannic cedar and spice accented finish. A nice slightly rustic traditional Chianti that is drinking well now and will go well with tomato pasta with meat dishes.
Tuscany Chianti Riserva, Red
12.5%
In Our Chicago Tasting Room
Dec-01-2008
87 points (Highly Recommended)
__________
187628
D'Aquino 2003 Brunello di Montalcino $39.99.
Garnet with a dusty red brick edge. Dried cherry, clay, and waxy chocolate aromas follow through on a silky entry to a dryish medium with green tomato skin and tart berry skin notes on the soft, slightly gritty finish.

13.0%
In Our Chicago Tasting Room
Dec-01-2008
88 points (Highly Recommended)
__________
187629
D'Aquino 2004 Barolo $24.99.
Ruby garnet color. Spicy pomegranate chutney, pencil shaving, and chocolate covered dry cherry aromas follow through on a bright entry to a fruity-yet-dry medium body with depth depth and a fruity easy drinking character. Firms up on the finish with nutty tannins. Very nice and lively and will go great at the table; try with veal piccatta or lasagna.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Dec-01-2008
90 points (Exceptional)
__________
187630
D'Aquino 2004 Amarone della Valpolicella Classico $24.99.
Garnet violet color with a blue gray cast. Aromas of cherry puree, sautéed pepper, cocoa, and delicate spice follow through on a silky entry to a dryish medium-to-full body with tart red apple skin, raisins, and wet cedar of the supple, soft tannin finish. 
Regional Amarone, Red
14.5%
In Our Chicago Tasting Room
Dec-01-2008
89 points (Highly Recommended)
__________
187631
D'Aquino 2007 Pinot Grigio, Valdadige D.O.C. $9.99. Best Buy.
Pale straw color. Melon, lime custard, and light balloon aromas follow through on a oft, silky entry to a tangy, dry-yet-fruity light-to-medium body with good depth and a ripe citrus and melon fade. A very nice sipper.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Dec-01-2008
87 points (Highly Recommended)
__________
187632
D'Aquino 2004 Chianti Riserva $5.99. Best Buy.
Garnet color. Sour cherry, cocoa, licorice, and delicate anise aromas follow through on a soft entry to a dryish medium body with tomato and mineral notes and a leafy cherry pit accented fade with dusty tannins.
Tuscany Chianti Riserva, Red
12.5%
In Our Chicago Tasting Room
Dec-01-2008
85 points (Highly Recommended)
__________
187634
Desert Wind 2006 "Ruah", Wahluke Slope, Columbia Valley $20.
Melted toffee aromas and flavors with a sour cherry yogurt, roasted nut and spicy poached apple notes. Finishes with a zesty crisp fade. Supple and silky.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-09-2009
87 points (Highly Recommended)
__________
187635
Desert Wind 2006 Cabernet Sauvignon, Wahluke Slope, Columbia Valley $15. Best Buy.
Aromas of fresh cut cedar and pine over a layer of forest berries follow through on a supple entry to a fruity-yet-dry medium body with prominent rosemary and pine needle notes. Finishes with a crisp, lively powdery tannin fade. A fun, herbaceous, but fruity sipper with a lot of character.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-05-2009
89 points (Highly Recommended)
__________
187636
Desert Wind 2006 Merlot, Wahluke Slope, Columbia Valley $18.
Plum and woody pencil shaving aromas follow through on a lively entry to a dry-yet-fruity medium body with prune, pepper, and graphite notes on the zippy fade. A nice quaffer or pair with burgers.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Feb-05-2009
86 points (Highly Recommended)
__________
187637
Duck Pond 2005 Merlot, Wahluke Slope, Columbia Valley $12. Best Buy.
Brilliant deep ruby color. Aromas of orange caramel fudge, pizza pie, and raspberry jam follow through on a soft, vibrant entry to a fruity medium body with a nice chocolate mint note. Finishes with a crisp, refreshing fade. A zesty sipper or pair with bbq or pizza.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Feb-05-2009
88 points (Highly Recommended)
__________
187638
Duck Pond 2004 Caberent Sauvignon, Wahluke Slope, Columbia Valley $12.
Garnet chocolate wafer cookie, sweat, and fondue chocolate aromas follow through on a brisk entry to a fruity medium body with peppercorns and cranberry sauce notes. Finishes with a quick, pepper and mineral fade.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-05-2009
84 points (Recommended)
__________
187639
Woodward Canyon 2006 "Artist Series #15", Caberent Sauvignon, Washington $49.
Aromas of mocha, brown rice, and and roasted pecans follow through on a soft, supple entry to a fruity medium-to-full body with black raspberry pie and peppery spice notes. Finishes with a tangy, lively and somewhat hot peppery mineral dust accented fade. A great choice for steak fajitas.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-05-2009
92 points (Exceptional)
__________
187640
Woodward Canyon 2006 "Estate Red", Walla Walla Valley $59.
Dark garnet color. Reserved aromas of berry compote, wax, pork rind, chocolate covered nuts, and white pepper follow through on a supple, plush entry to a dry-yet-fruity medium-to-full body with great balance and smoothness. Finishes with a long, evolving fade of peppery spice, leather, and cocoa dusted berries.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Feb-09-2009
91 points (Exceptional)
__________
187641
Rodney Strong 2005 Alexander Valley Estate, Cabernet Sauvignon, Alexander Valley $25.
Deep violet black color. Aromas of currant pie, buttercream, and delicate baking spice aroma follow through on a soft, supple entry to a dry-et-fruity medium-to-full body with baked cranberry and mineral notes. Finishes with a cinnamon spiced nut and vanilla fade. A balanced and tangy red for the table; serve with porterhouse steak.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-12-2009
88 points (Highly Recommended)
__________
187642
Sonoma Vineyards 2005 Merlot, Sonoma County $15. Best Buy.
Buttery praline and berry pie crust aromas follow through on a bright entry to a dry-yet-fruit medium body with green peppercorn, sage, ripe black cherry and baking spice notes. Finishes with a crisp refreshing fade. A great food wine; pair with spicy pork dishes.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Feb-10-2009
90 points (Exceptional)
__________
187643
H/H Estates 2005 Coyote Canyon Vineyard Reserve "Bozak Red", Horse Heaven Hills $28.
Opaque violet color. Bright aromas of boysenberry custard, rhubarb, and dried currant follow through on a silky entry to a dry-yet-fruity medium body with praline and poached apple notes. Finishes with a long, crisp, sherry sautéed nut and mossy earth accented fade. Great complexity and style.
Other US Red, Red
14.8%
In Our Chicago Tasting Room
Feb-16-2009
92 points (Exceptional)
__________
187644
Lynfred 2005 Merlot, American $18.
Dark garnet color. Aromas of banana creme brulee, clay, and boysenberry pie follow through on a soft, silky entry to a dry-yet-fruity medium body with plum skin, tomato, and dusty spice notes. Finishes with and tangy pomegranate and vanilla pod fade. A very nice, balanced sipper or table wine to pair with mild beef dishes or cheeses.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-12-2009
89 points (Highly Recommended)
__________
187645
Lynfred 2006 Chambourcin, Illinois $20.
Bright ruby indigo color. Aromas of honeyed dried cherries and heirloom tomato compote follow though on a silky entry to a fruity-yet-dry medium body with delicate herb and spice notes. Finishes in a sautéed apple, vanilla pod, and nut accented fade with light, fluffy tannins. A clean, savory red that is nice choice for rabbit stew and roasted game hens.
Chambourcin, Red
12.8%
In Our Chicago Tasting Room
Jan-03-2009
88 points (Highly Recommended)
__________
187646
Jarvis 2007 Estate Grown Cave Fermented, Chardonnay, Napa Valley $48.
Bright golden color. Aromas of nougat, grilled apple and pineapple, chalk and clay follow through on a supple entry to a dry-yet-fruity medium-to-full body with with tangy fresh pineapple and spice notes. Finishes with a crisp, mineral and praline fade. A supple, elegant chardonnay.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Feb-17-2009
91 points (Exceptional)
__________
187647
Jarvis 2007 Finch Hollow Vineyard, Chardonnay, Napa Valley $95.
Bright golden color. Aromas of caramelized nuts, dried citrus, apple, and soft spices follow through on a silky entry to a fruity-yet-dry medium-to-full body with grilled pineapple and white chocolate notes. Finishes in a long, apple and honeyed nut fade with a touch of earthy minerality.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Feb-17-2009
93 points (Exceptional)
__________
187648
Jarvis 2007 Reserve Estate Grown, Chardonnay, Napa Valley $95.
Pure golden color. Dense aromas of creme brulee, toasty buttery praline, pear tart, and lush baking spice follow through on a rich entry to a fruity-yet-dry medium-full body with baked pineapple and red delicious apple notes. Finishes with a long, voluptuous, delicate peppery spice and tangy citrus accented fade. A round, delicious, elegant chardonnay.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Feb-17-2009
94 points (Exceptional)
__________
187649
Jarvis 2004 Cabernet Franc, Napa Valley $90.
Opaque garnet color. Subtle layered aromas of baked berries, tomato tart, and peppered proscuitto follow through on a rich entry to a dry-yet-fruity medium-to-full body with orange marmalade and raw nuts accents and a long voluptuous  mineral accented fade with pliable, dusty tannins. A fantastic table wine to pair with osso bucco.
Cabernet Franc, Red
14.2%
In Our Chicago Tasting Room
Feb-05-2009
91 points (Exceptional)
__________
187650
Jarvis 2004 "Lake William" Red, Napa County $115.
Complex and subtle aromas of roasted pepper, green olive, bacon, nuts and leather follow through perfectly on a soft supple entry to a dry-yet-fruity medium-full body with a vibrant current of currants and plum underneath. Finishes with a long, stimulating fade with accents of baking spices and tilled earth. An exquisite table wine to pair with filet mignon.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-09-2009
94 points (Exceptional)
__________
187651
Jarvis 2006 Merlot, Napa Valley $90.
Creamy nougat, roasted red pepper, and baked plum aromas have a whiff of white pepper heat and follow through on a silky entry to a dryish medium-to-full body with burnt sugar, cedar, and melted chocolate notes. Finishes with a smooth, balanced fade with lively acidity and a peppery snap. A must try wine for pepper steak.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Feb-10-2009
93 points (Exceptional)
__________
187652
Bay Bridge Vineyards NV Merlot, California $3.99.
Garnet color. Chocolate bar, craisin and toasty cedar aromas follow through on a thin entry to a dryish light-to-medium body with with apple core and wet paper notes on the evaporating finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-09-2009
82 points (Recommended)
__________
187653
Bay Bridge Vineyards NV Cabernet Sauvignon, California $3.99.
Deep garnet violet color. Spicy cherry jam and buttered raisin toast aromas follows through on a brisk, silky entry to a dry-yet-fruity medium body with cranberry sauce and cedar notes on the firm cinnamon bark and nutshell-like tannin finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-12-2009
81 points (Recommended)
__________
187654
BoHo 2006 Cabernet Sauvignon, Central Coast $24/3L Cask.
Garnet color Muted aromas betray a hint of green pepper, clay, and craisin and follow through on a brisk entry to nutskin and balsa notes and a quick, pepper and chalk fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2009
83 points (Recommended)
__________
187655
BoHo 2006 Merlot, Central Coast $24/3L Cask.
Baked berry and tomato aromas of flavors on a supple medium body with sautéed root vegetable and peppery spice notes and crisp, tangy fade. A nice sipper or lasagna wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-05-2009
89 points (Highly Recommended)
__________
187656
Concannon 2006 Selected Vineyards, Cabernet Sauvignon, Central Coast $10. Best Buy.
Garnet color. Aromas of berry custard, pepper dust, and grilled pepper follow through on a soft entry to a fruity-yet-dry medium body with tangy black cherry, cocoa, and honey notes. Finishes with a crisp, refreshing nutty toffee fade. A very nice sipper; pair with buffalo burgers.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2009
88 points (Highly Recommended)
__________
187657
Concannon 2006 Selected Vineyards, Merlot, Central Coast $10.
Deep ruby color. Roasted nuts, dried meat, roasted tomato, and dried berries follow through on a soft, brisk entry to a dryish light-to-medium body with nut skins and talc on the quick finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-05-2009
84 points (Recommended)
__________
187658
Cupcake 2005 Cabernet Sauvignon, Central Coast $14.99.
Aromas of mocha ice cream, smoked nuts, and cassis liqueur follow through on a soft, brisk entry to a dry-yet-fruity medium body with dusty berry and balsa notes. Finishes in a quick peppery fade with firm, peanut-shell-like tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2009
84 points (Recommended)
__________
187659
Cupcake 2006 Merlot, Central Coast $14.99. Best Buy.
Black raspberry, toffee and menthol tobacco aromas follow through on a breezy entry to a dry-yet-fruity medium body with cedar and sweet spice notes. Finishes with zippy cherry, moss, and cocoa accented fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-05-2009
87 points (Highly Recommended)
__________
187660
Darcie Kent 2005 Merlot, Livermore Valley $28. Cellar Selection.
Aromas of plum, apple sauce, and wet mossy earth follow through on a zesty, silky entry to a dry-yet-fruity medium body of tart red and dark berry skins, kale, and cinnamon bark. Finishes with a crisp, firm powdery tannin fade. Give this some time and be rewarded.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Feb-10-2009
87 points (Highly Recommended)
__________
187661
Fish Eye 2006 Cabernet Sauvignon, Central Coast $17.99/3L Cask.
Garnet violet color. Dark roasted nuts, spicy currant compote, sautéed pepper, and melted chocolate follow through on a soft, supple entry to a fruity-yet-dry medium body with raspberry pastry and honey notes. Finishes with a tangy, fruity fade. A nice quaffer or pizza wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-10-2009
86 points (Highly Recommended)
__________
187662
Fish Eye 2006 Merlot, California $9.99.
Dull garnet color. Aromas of aloe vera, cayenne, mulberry, and prunes follow through on a soft entry to a dry-yet-fruity light body with rose water and chocolate covered berry notes. finishes with a coconut and pomegranate juice fade. A light fruity carefree sipper.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-09-2009
84 points (Recommended)
__________
187663
Killer Juice 2006 Cabernet Sauvignon, Central Coast $23.99/3L Cask.
Deep ruby color. Shy aromas of raspberries and pepper oil follow through on a soft entry to a fruity-yet-dry medium body with cherry jam and raisin toast notes. Finishes with a crisp, cocoa accented fade. A tidy sipper. 
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2009
84 points (Recommended)
__________
187664
Oak Leaf NV Merlot, California $3. Best Buy.
Deep ruby black color. Chocolate yogurt and baked prune aromas follow through on a brisk entry to a fruity-yet-dry medium body with tangy baked apple and white nut notes. Finishes with quick pithy fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-09-2009
84 points (Recommended)
__________
187665
Oak Leaf NV Cabernet Sauvignon, California $3. Best Buy.
Bright garnet color. Aromas of cherry and banana peel follow through on a brisk, soft entry to a dry-yet-fruity light-to-medium body with cranberry and slate notes. Finishes with a quick, dusty berry and cedar fade.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-12-2009
81 points (Recommended)
__________
187666
Soquel 2007 Partners' Reserve Meyley Vineyard, Chardonnay, Santa Cruz Mountains $30.
Brilliant golden color. Interesting aromas of fruit cake, allspice, nutmeg, and pot roast carrots follow through on a soft, supple entry to a dry-yet-fruity medium body with notes of watermelon, mint, and custard. Finishes with spicy, herbal key lime accented fade. Exotic; try with spicy curries or biryani.
Chardonnay, White
14.9%
In Our Chicago Tasting Room
Feb-17-2009
91 points (Exceptional)
__________
187667
Soquel 2007 Partners' Reserve Trout Gulch Vineyard, Chardonnay, Santa Cruz Mountains $28.
Brilliant deep golden color. Shy aromas of spiced caramel nuts and apple chutney follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with honeyed orange,pineapple, melon and spice notes. Finishes with a long, zesty tropical citrus and poached apple fade. A delicious, resonant chardonnay for sipping or the table with grilled Latin chicken dishes.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Feb-17-2009
93 points (Exceptional)
__________
187668
Soquel 2006 Partners' Reserve Garvey Family Vineyard, Cabernet Sauvignon, Napa Valley $75.
Rich aromas of roasted coffee and berry pie crust have at touch of vapor and follow through on a round entry to a dryish medium body with notes of nuts and red cabbage. Finishes in a tangy red berry and covered covered espresso bean fade with peppery heat and powdery tannins.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Feb-10-2009
88 points (Highly Recommended)
__________
187669
Soquel 2004 Partners' Reserve, Cabernet Sauvignon, Santa Cruz Mountains $50.
Deep purple black color. Aromas of blueberry, fig, menthol tobacco, and chocolate mints  follow through precisely on vibrant entry to a fruity-yet-dry medium-to-full body with notes of pepper, dusty sour cherry, and five spice. Finishes with a crisp, pistachio praline and pink peppercorn fade. A zesty, refreshing table centric red; pair with lamb with mint sauce.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Feb-12-2009
91 points (Exceptional)
__________
187670
Rotta Winery 2005 Merlot, Paso Robles $16. Best Buy.
Aromas of warm cherry pie a la mode follow through on a soft, supple entry to a fruity-yet-dry medium body with watermelon and baking spice notes. Finishes with a crisp, ripe fruity fade with soft pliable tannins. An attractive, unpretentious, easy drink sipper or pair with artisan pizzas.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Feb-10-2009
88 points (Highly Recommended)
__________
187671
Rotta Winery 2005 "Proprietor's", Cabernet Sauvignon, Paso Robles $16. Best Buy.
Deep ruby color with a fading rim. Muted aromas of tomato, vanilla bean, cracked pepper and slate follow through on a bright, juicy entry to a fruity-yet-dry medium body with cedar and spice notes. Finishes with a chewy, earthy fade.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Feb-12-2009
86 points (Highly Recommended)
__________
187672
Rotta Winery 2004 Dino Boneso Vineyard, Cabernet Franc, Paso Robles $22.
Baked raspberry, cranberry and tomato aromas and flavors on a supple dryish medium body with notes of fig, spice, mint custard. Finishes with a crisp, refreshing fade. Very nice.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Feb-05-2009
88 points (Highly Recommended)
__________
187675
Trapio 2004 Monastrell, Yecla $24.99. Cellar Selection.
Inky ruby black color. Aromas of cocoa dusted roasted almonds and sour cherry compote follow through on a crisp entry to a dry medium body with wet cedar and roasted green pepper notes. Finishes in a firm, chewy powdery tannin fade with brown apple and nutshell accents. Give this a year or so to soften up.
Other Spanish Red, Red
13.9%
In Our Chicago Tasting Room
Feb-24-2009
84 points (Recommended)
__________
187676
Old Hands 2007 Organically Grown, Monastrell, Yecla $12.99. Best Buy.
Deep ruby black color. Aromas of dried cherry, dark roasted nuts, smoldering beeswax candle, and green peppercorns follow through on a round, supple entry to a dry medium-to-full body with sundried tomato and toasty cedar notes. Finishes with a crisp, chewy tannin fade. A nice table wine to serve with charred steaks.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Feb-24-2009
88 points (Highly Recommended)
__________
187677
Old Hands 2007 Sauvignon Blanc, Yecla $10.99.
Pale silvery straw yellow color. Aromas of gooseberry jam, clover, and lemongrass follow through on a very soft entry to a dryish medium body with lemon rind and wet stone notes. Finishes with a wispy, wax paper tinged fade.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Feb-23-2009
84 points (Recommended)
__________
187678
Clemen 2007 Reserva, Vinho Verde $11.99. Best Buy.
Bright yellow golden color. Crushed green apple and honey cream aromas follow through on a silky entry to a fruity-yet-dry medium body with great ripeness and depth. Finishes with a long, nectarine and lemon accented fade. Very tasty.
Portuguese White, White
12.0%
In Our Chicago Tasting Room
Feb-23-2009
90 points (Exceptional)
__________
187685
Glory Days 2007 Chardonnay, Lodi $11.99. Best Buy.
Silvery golden color. Pineapple yogurt and white nut aromas follow through on a supple, soft entry to a dry-yet-fruity medium body with round honeyed apple and spice notes. Finishes with a smooth even brown apple and pineapple slice fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187686
Van Ruiten 2007 Estate Grown, Chardonnay, Lodi $13.99. Best Buy.
Pale golden color with a straw green cast. Aromas of buttercream, lime zest, and apple pie crust follow through on a bright, round entry to a fruity-yet-dry medium-to-full body with tangy dried pineapple and apple skin notes. Finishes with a long tangy citrus and praline fade. A vibrant and delicious chardonnay to serve with grilled Latin fish dishes.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187690
Des Voigne Cellars 2006 "Solea" Red Wine, Red Mountain $30.
Garnet color. Interesting aromas of toasted coconut, baked berries and peppercorns follow through on a supple entry to a dryish medium body with dried currant, prune, and dusty spice notes. Finishes with a round, mellow toffeed fade. A polished elegant table wine.
Bordeaux Varietal Blend, Red
14.3%
In Our Chicago Tasting Room
Feb-16-2009
92 points (Exceptional)
__________
187691
Des Voigne Cellars 2006 "The Emcee", Merlot, Walla Walla Valley $28.
Dusty dusty garnet color. Spicy raisin chutney, roasted almond, and grilled pepper aromas follow through on a supple, round entry to a dryish medium with good depth of chocolate and plum fruit and a crisp, spiced nut fade. A tasty sipper in an Old World vein.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Feb-16-2009
88 points (Highly Recommended)
__________
187692
Elk Run 2007 Cold Friday Vineyard, Cabernet Franc, Maryland $20.99.
Rich German chocolate cake, green olive, and blackberry pie aromas are attractive and follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with pencil shaving and sweet spice notes. Finishes with lovely toasted coconut, mossy earth, and tangy berry fade. A delicious sipper or pair with grilled pork tenderloins. 
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Feb-05-2009
90 points (Exceptional)
__________
187693
Lone Canary 2005 Merlot, Columbia Valley $25.
Bright aromas of prunes, wax, chocolate, and clay follow through on a supple, soft entry to a fruity-yet-dry medium-to-full body with rich dried fruit, peppery spice,iodine, and putty notes. Finishes with a long, cocoa dusted berry and clay fade. A robust earthy and fruity wine with lots of character and excellent appeal at the table with gamey meats.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-05-2009
90 points (Exceptional)
__________
187694
Lone Canary 2005 DuBrul Vineyard Reserve, Yakima Valley $35.
Bright aromas of plum, bacon fat, vanilla, coconut cream, and nougat follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with deep fruity and a long tangy citrus custard accented fade.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-09-2009
90 points (Exceptional)
__________
187695
Hopper Creek 2005 Bianchini Vineyard, Cabernet Sauvignon, Napa Valley $50.
Dark dull garnet color. Shy aromas of dried currant, grilled pepper, and pickle juice follow through on a smooth, brisk entry to a dryish medium body with pepper dust and mortar notes. Finishes with a firm, wet talc-like powdery tannin fade
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Feb-10-2009
84 points (Recommended)
__________
187697
A to Z 2005 "Night and Day", Oregon $14. Best Buy.
Deep garnet violet color. Bright aromas of plum skin, cinnamon, grilled pepper, and creamy nougat follow through on a round, juicy entry to a dry-yet-fruity medium body with bright red fruit and mineral accents. Finishes with a zippy, pencil shaving accented fade. A tasty sipper, or pair with pheasant.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Feb-16-2009
87 points (Highly Recommended)
__________
187700
Alba 2007 Barrel Reserve, Chardonnay, Warren Hills $19.99.
Rich golden color. Caramelized roasted pecans and buttercream aromas follow through on a soft, round entry to a fruity-yet-dry medium body with baked apple and grilled pineapple notes. Finishes with a tangy and slightly pithy, earthy fade.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Feb-17-2009
86 points (Highly Recommended)
__________
187701
Red Zeppelin Winery NV "Vinidiction", Monterey $22.
Deep ruby color. Aromas of banana custard, berry ice cream, and buttery praline follow through on a soft, silky entry to a fruity-yet-dry medium-to-full body with dried currant, cranberry, spiced apple, and nut notes. Finishes with a long, chewy tannin fade. A tasty, balanced red to serve with pot roasts and lamb chops.
Other US Red, Red
14.2%
In Our Chicago Tasting Room
Feb-16-2009
89 points (Highly Recommended)
__________
187702
Maryhill 2007 Proprietor's Reserve, Chardonnay, Columbia Valley $18.
Brilliant golden color. Spicy tropical fruit custard tart and delicate praline aromas follow through on a soft, supple entry to a dryish medium body with baked apple and pear notes. Finishes with a autumn fruit , nut, and dried citrus melange. Nice warming wood character.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-17-2009
87 points (Highly Recommended)
__________
187703
Rooster Hill 2007 Chardonnay, Finger Lakes $13.99. Best Buy.
Pale yellow straw color. Aromas of fresh creme brulee and pineapple cake follow through on a silky entry to a dry-yet-fruity medium body with tart apple skin and white nut notes. Finishes with a crisp, slate accented fade.
Chardonnay, White
13.2%
In Our Chicago Tasting Room
Feb-17-2009
85 points (Highly Recommended)
__________
187704
Prejean 2007 Estate Grown, Marechal Foch, Finger Lakes $10.99. Best Buy.
Rich garnet color. Aromas of toasted coconut, smoked gouda rind, and mulberry pie follow through on a satiny entry to a dry-yet-fruity medium-to-full body with tobacco leaf, pepper, and pomegranate notes. Finishes with crisp, tangy orange custard accented fade. A lively sipper, or pair with ostrich.
Marechal Foch, Red
13.5%
In Our Chicago Tasting Room
Feb-05-2009
88 points (Highly Recommended)
__________
187705
Heron Hill 2004 "Eclipse" Red, New York State $15.99.
Garnet color. Root beer, pepper, and berry pie crust aromas follow through on a brisk entry to a dryish medium body with grilled pepper and mulberry notes. Finishes with a spicy cherry, mint water, and apple tobacco accented fade.  
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Feb-09-2009
88 points (Highly Recommended)
__________
187706
Heron Hill 2006 Ingle Vineyard, Cabernet Franc, Finger Lakes $24.99.
Aromas of iron rail, spiced nuts, and blueberry jam. A brisk, somewhat sharp entry leads to a dryish medium body with tart raw cranberry, tea bag, and green peppercorn notes. Finishes with a powdery metal dust and mossy twig fade.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Feb-05-2009
83 points (Recommended)
__________
187707
Heron Hill 2005 Ingle Vineyard, Chardonnay, Finger Lakes $17.99.
Roasted pecan, honey, and rubber balloon aromas follow through on a brisk, round entry to a dry-yet-fruity medium body with baked apple and caramel notes. Finishes with a tangy, crisp fade. A nice, charming oaky style for sipping or casseroles.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187708
Heron Hill 2007 Un-Oaked, Chardonnay, New York State $12.99. Best Buy.
Pale golden straw color. Aromas of melon rind and green apple core follow through on a crisp, ripe entry to a fruity light-to-medium body with pineapple and delicate spice notes. Finishes with a fresh, fruity fade with soft fleshy tannins. A very nice and lively chardonnay whose pure fruit shines through.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-17-2009
89 points (Highly Recommended)
__________
187709
Heron Hill 2005 Ingle Vineyard Select Late Harvest, Chardonnay, Finger Lakes $44.95/375 ml.
Pale silvery gold color. Deep aromas of dried apricots, fuel-like minerality, and singed nut skin follow through on a soft, brisk entry to a fruity-yet-dry medium body with dainty dried apple, burnt orange and tar accents on the mineral laden finish. Lots of dry, minerally Germanic character.
Dessert Wine, Dessert
14.2%
In Our Chicago Tasting Room
Dec-05-2008
88 points (Highly Recommended)
__________
187710
Bethlehem Valley 2006 Norton, Missouri $28.
Deep ruby black color. Rich aromas of blackberry pie, custard, lacquered wood, cocoa, and delicate spice follow through on a supple entry to a dry-yet-fruity medium-to-full body with cinnamon bark, ink, and sandalwood notes. Finishes with a long, tangy tree bark and raw cranberry accented fade. Very nice and penetrating. Pair with venison.
Norton, Red
12.9%
In Our Chicago Tasting Room
Feb-05-2009
91 points (Exceptional)
__________
187711
Mount Pleasant NV Claret, Augusta, Missouri $13.99. Best Buy.
Bright violet color. Aromas of chocolate, coffee, and baked berries follow through on a supple entry to a dryish medium body with tangy blackberry, toffee, and pencil shaving notes. Finishes with a crisp green apple skin, cinnamon bark and hay fade. A good choice for osso bucco or lamb.
Other US Red, Red
12.6%
In Our Chicago Tasting Room
Feb-16-2009
87 points (Highly Recommended)
__________
187712
Mount Pleasant 2006 Norton, Missouri $34.99.
Inky garnet color. Blueberry-raspberry compote, clay, almond shells, and vanilla pod aromas follow through on a supple entry to a dry-yet-fruity medium body with tangy berry skin, sundried tomato, and delicate savory herb notes. Finishes with long, mossy earth and pine needle accented fade. A great choice for venison or boar.
Norton, Red
13.0%
In Our Chicago Tasting Room
Feb-05-2009
92 points (Exceptional)
__________
187713
Mount Pleasant 2006 Cabernet Sauvignon, Augusta, Missouri $39.99.
Deep garnet and violet color. Spicy caramelized almond and boysenberry custard aromas follows through on a supple entry to a fruity-yet-dry medium-to-full body with poached apple and pear and putty notes. Finishes with a long, firm powdery tannin fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-12-2009
87 points (Highly Recommended)
__________
187714
Mount Pleasant NV Cabernet Sauvignon, American $39.99.
Inky garnet violet color. Aromas of baked berries, beeswax, tapioca, and white clay follow through on a bright, supple entry to a dry-yet-fruity medium-to-full body with berry pie and vanilla cream notes. Finishes in a caramel apple peel and spice fade with chewy powdery tannins. A great vibrant table wine to pair with Asian beef dishes.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-12-2009
93 points (Exceptional)
__________
187715
Maryhill 2007 "Winemaker's Red", Columbia Valley $14. Best Buy.
Deep garnet color. Rich aromas of dark roasted coffee and berry pie crust follow through on a silky entry to a dry-yet-fruity medium body with an intense mocha character. Finishes with a dried apple, berry, and roasted walnut fade. Impressive.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Feb-16-2009
91 points (Exceptional)
__________
187737
Barefoot NV Cabernet Sauvignon, California $6.99. Best Buy.
Violet color. Aromas of cassis, violets, pear, and slate follow through on a brisk, round entry to a dryish medium body with chalk note and a quick, poached pear fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-12-2009
83 points (Recommended)
__________
187739
Barefoot NV Chardonnay, California $6.99.
Pale golden yellow color. Apple pie and buttercream aromas follow through on a silky entry to a fruity light-to-medium body with a good depth and a zippy baked apple finish. A nice quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-16-2009
87 points (Highly Recommended)
__________
187740
Barefoot NV Merlot, California $6.99.
Garnet purple color. Chocolate and plum jam on toast aromas follow through on a supple entry to a fruity medium body with hints of raisins and toffee. Finishes with a zippy, refreshing fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-09-2009
86 points (Highly Recommended)
__________
187742
Pend d'Oreille 2006 Vicker's Vineyard, Chardonnay, Snake River Valley $15. Best Buy.
Pure golden color. Aromas of buttercream and caramelized nuts follow through on a soft, supple entry to a dryish medium body with tangy apple and dried pineapple note. Finishes with a creamy nougat, lemon, curd, and delicate spice fade. Tasty.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187743
Altamura 2005 Cabernet Sauvignon, Napa Valley $75.
Deep garnet color. Aromas of dark caramel corn, clay, berry pie, and white pepper follow through on a silky entry to a fruity medium-to-full body with chocolate covered berry, craisin, and baking spice notes. Finishes in a plush, toffeed, sautéed pepper, and chewy tannin fade. An excellent wine that will excel with beef tenderloin.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-10-2009
92 points (Exceptional)
__________
187750
O'Brien Estate 2006 "Seduction", Napa Valley $45.
Melted chocolate rice crispy bar and coffee and cream aromas follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with caramel apple skin, toasted nuts, and spice. Finishes in a zest, peppery chewy tannin fade. A touch confected and hot but very nice.
Bordeaux Varietal Blend, Red
15.2%
In Our Chicago Tasting Room
Feb-09-2009
89 points (Highly Recommended)
__________
187751
Henry Estate 2005 Henry the V, Umpqua Valley $25.
Deep ruby color. Pungent aromas of tar, leather sole, and stewed tomatoes follow through on brisk, strident entry to a dry medium body with nutshell, pomegranate vinegar and praline notes. Finishes with a powdered metal ore and dried pomegranate seed fade. Challenging; serve with grilled boar.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Feb-16-2009
83 points (Recommended)
__________
187752
Henry Estate 2005 Chardonnay, Umpqua Valley $15.
Golden color. Aromas of green pineapple, putty, and nougat follow through on a soft, brisk entry to a dry-yet-fruity light-to-medium body with honey and rubber eraser notes. Finishes with a crisp, apple core accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-17-2009
84 points (Recommended)
__________
187753
Dunham 2006 "Trutina" Red, Columbia Valley $26.
Deep garnet color. Rich aromas of black raspberry, melon rind, mint leaf, and creamy nougat follow through on a juicy entry to a fruity-yet-dry medium body with a great blend of crushed berry, spiced pear, and caramelized nut flavors and a crisp, refreshing finish. A delightful table wine or sipper with brilliant purity.
Other US Red, Red
14.4%
In Our Chicago Tasting Room
Feb-16-2009
92 points (Exceptional)
__________
187754
Dunham 2005 "XI", Cabernet Sauvignon, Columbia Valley $45.
Deep violet color. Aromas of buttery praline, cocoa, baked berries, and pork rind follow through on a smooth, supple entry to a dry-yet-fruity medium body with craisin, dried currant notes, and spice notes. Finishes with a crisp, nut and berry fade. A vibrant well balanced sipper or table wine to enjoy with flank steak.
Cabernet Sauvignon, Red
13.4%
In Our Chicago Tasting Room
Feb-05-2009
90 points (Exceptional)
__________
187758
Kenneth Volk 2006 Merlot, Paso Robles $24.
Deep dark ruby color with a violet tint. Subtle aromas of baked berries, spiced nuts, putty and hot white pepper follow through on a soft entry to a tangy dry-yet-fruity medium body with lively plum skin and red berry fruitiness. Finishes with a crisp, poached apple and white peppercorn fade. Zesty, but a bit hot.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Feb-10-2009
84 points (Recommended)
__________
187759
Kenneth Volk 2006 Carmody McKnight, Cabernet Sauvignon, Paso Robles $36.
Deep garnet with a violet rim. Aromas of black raspberry, banana bread, and nutmeg aromas follows through on a juicy entry to a fruity-yet-dry medium-to-full body with sour cherry, sundried tomato, and toffee notes. Finishes with a supple, fruity raisin, and roasted walnut accented fade.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-12-2009
89 points (Highly Recommended)
__________
187760
Kenneth Volk 2006 Cabernet Sauvignon, Paso Robles $28.
Deep garnet violet color. Chocolate covered nut, stewed cherry, and blackberry aromas follow through on a supple entry to a dry-yet-fruity medium-full body with cinnamon, clove, and slate notes and a chewy fig, white pepper, and cedar accented fade. A very nicely balanced table wine.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Feb-12-2009
91 points (Exceptional)
__________
187761
Kenneth Volk 2006 Cabernet Franc, Paso Robles $36.
Deep garnet black color. Bright huckleberry pie and pencil shaving aromas follow through on a supple, soft entry to a fruity-yet-dry medium-full body with rich layers of ripe berries, raisins, grilled pepper, and vanilla. Finishes with a raspberry, green peppercorn, and cherry compote fade. A delicious sipper or pair with honey baked ham.
Cabernet Franc, Red
14.9%
In Our Chicago Tasting Room
Feb-05-2009
93 points (Exceptional)
__________
187762
Boeger 2006 Merlot, El Dorado $16. Best Buy.
Garnet color. Creamy banana and berry custard aromas follow through on a silky entry to a fruity-yet-dry medium-to-full body with well integrated berry, vanilla, and spice flavors. Finishes crisply with a long fruit-driven fade. A very nice sipper or pair with spicy fajitas.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Feb-12-2009
89 points (Highly Recommended)
__________
187764
Boeger 2007 Barbera, El Dorado$16.50.
Deep ruby color. Aromas of cherry compote, clay, and vanilla bean follow through on a soft, satiny entry to fruity-yet-dry medium-to-full body with powerful sour cherry,potpourri, and  pepper notes. Finishes with a long, tangy mouthwatering wet mineral accented fade. Nice purity and intensity of cherry fruit. A perky, natural choice for pork loin.
Barbera, Red
14.1%
In Our Chicago Tasting Room
Feb-02-2009
87 points (Highly Recommended)
__________
187765
Boeger 2006 Walker Vineyard, Zinfandel, El Dorado$18.50.
Garnet color Grilled pepper, tobacco and cocoa aromas follow through on a brisk entry to a dryish medium with dried leaves and pine needle notes and a breezy peppery finish. Serve with pepper steak.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Feb-02-2009
83 points (Recommended)
__________
187774
Andrus Island 2007 Select Harvest, Petite Sirah, California $25.99/500 ml.
Tar dark berry and nut flavors with good depth and length. Bright acidity and cocoa on the finish with dusty tannins.
Dessert Wine, Dessert
18.7%
In Our Chicago Tasting Room
Dec-05-2008
88 points (Highly Recommended)
__________
187792
Velocity 2005 Red Wine, Rogue Valley $25.
Deep garnet violet color. Aromas of smoked nuts and meats, olives, sea water, and nougat follow through on round, supple entry to a dry-yet-fruity medium body with roasted pepper and cedar notes. Finishes with cinnamon, clay, and cedar fade. Try with venison chops and broccoli rabe.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Feb-16-2009
89 points (Highly Recommended)
__________
187793
Velocity 2006 "Velo" Red Wine, Rogue Valley $18.
Deep garnet violet color. Aromas of blueberry coulis, graphite, pepper dust, and baking spice follow through on a soft, silky entry to a dryish medium body with notes of corn starch, talc, and mulberries. Finishes with a charred pepper and pencil accented fade. A nice choice for charred flank steak.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Feb-16-2009
89 points (Highly Recommended)
__________
187794
Fiddletown Cellars 2007 "Bent Bow", Zinfandel, Amador County $24.
Garnet violet color. Attractive aromas of raspberry jam, orange marmalade, spice, and vanilla follow through on a juicy entry to a fruity medium-to-full body with melted toffee and delicate cedar notes. Finishes with a long, fruity, honeyed peppery spice fade. A delicious and classically styled, fruit forward zin.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Dec-04-2008
92 points (Exceptional)
__________
187796
Rosenthal-The Malibu Estate 2007 Chardonnay, Malibu-Newton Canyon $25.
Brilliant golden yellow color. Creme brulee crust, wintermint, and poached apple follow through on a soft entry to a dryish medium body with good depth and zesty Key lime accented finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187797
Elkhorn Peak 2007 Vineyard Select, Chardonnay, Napa Valley $28.
Bright golden yellow color. Aromas of roasted nuts, caramel, and faint rubber bands follow through on a soft entry to a dry-yet-fruity medium body with apple and dried pineapple notes. Finishes with a breezy, subtle citrus fade. A nice, understated chardonnay for sipping or served with crab legs.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187802
Mayacamas 2006 Chardonnay, Mount Veeder $35.
Pale golden color. Bright aromas of lime curd, creme brulee, and buttercream follow through on a bright, silky entry to a dry-yet-fruity medium-to-full body with hints of mint and sandalwood. Finishes in a tangy kiwi and green apple skin melange with chalky minerality. A zesty, exotically nuanced Chardonnay with fresh citrus fruit and subtle oak.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-17-2009
91 points (Exceptional)
__________
187803
Mayacamas 2003 Cabernet Sauvignon, Mount Veeder $75. Cellar Selection.
Dark garnet violet color. Dense aromas of blueberries in cream, cassis, peppery spice, oily nuts, and hint of dried meat follow through on round entry to a dry-yet-fruity medium-to-full body with cracked black pepper, putty, roasted pepper, and craisin notes. Finishes with a tangy, chewy tannin fade. Give this some time.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Feb-10-2009
90 points (Exceptional)
__________
187804
Calcareous Vineyards 2006 Meritage, Paso Robles $34.
Deep garnet color. Inviting aromas of black raspberry pie a la mode and white pepper follow through on a soft, silky entry to a dry-yet-fruity medium body with black cherry, spice bag, and slate notes. Finishes with a berry skin and peppercorn fade. A big, juicy wine with a warm peppery streak; pair with pepper steak.
Meritage, Red
14.9%
In Our Chicago Tasting Room
Feb-12-2009
89 points (Highly Recommended)
__________
187805
Calcareous Vineyards 2006 "Twisted Sisters", Chardonnay, Paso Robles $24.
Bright golden yellow color. Aromas of nut skins, vanilla and menthol follow through on a soft, supple entry to a dry-yet-fruity medium body with mint ice cream and honeydew notes. Finishes with a soft, creamy tropical citrus and praline accented fade. Tasty.
Chardonnay, White
15.3%
In Our Chicago Tasting Room
Feb-17-2009
89 points (Highly Recommended)
__________
187808
air NV Antonio Lopes Ribeiro, Alentejo $13.99. Best Buy.
Ruby black color. Aromas of cherry pie, roasted tomato, sandalwood incense and clove follow through on a soft, brisk entry to a dryish light-to-medium body with tart black cherry skin and cedar notes. Finishes with a crisp baked apple and spice cake fade.
Portuguese Red, Red
13.5%
In Our Chicago Tasting Room
Feb-23-2009
86 points (Highly Recommended)
__________
187809
Vertvs 2006 Cabernet Sauvignon-Tempranillo, Utiel Requena $9.99.
Deep ruby black color. Aromas of baked cherries, cinnamon spiced nuts, and pork fat follow through on a round entry to a dry medium body with dusty mineral and tart blackberry notes. Finishes with a touch of brown apple, soot, and nutskins on the firm tannic fade.
Other Spanish Red, Red
12.5%
In Our Chicago Tasting Room
Feb-24-2009
84 points (Recommended)
__________
187810
Vertvs 2007 Tempranillo, Utiel Requena $9.99.
Deep ruby black color. Smoky crispy bacon fat, stewed okra, cherry coulis, and faint rubber eraser aromas follow through on a  brisk, entry to a sweet and sour light to medium body with pickle, nut, and cinnamon notes. Finishes n a chewy tannin fade with singed tree bark, peppercorn, and slate notes. An edgy, smoky red to pair with grilled venison.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Feb-24-2009
81 points (Recommended)
__________
187811
Tomasello 2007 Villard Noir, Outer Coastal Plain $14.
Bright ruby color. Bright aromas of cinnamon, Brazil nuts, green tomatoes on the vine, and red clay follow through on a brisk, sharp entry to a dry light-to-medium body with raw cranberry and pewter notes. Finishes with a brisk, pithy cider vinegar accented fade. A rather austere and angular red.
Other US Red, Red
12.4%
In Our Chicago Tasting Room
Feb-16-2009
81 points (Recommended)
__________
187812
Tomasello 2007 Chambourcin, Outer Coastal Plain $10. Best Buy.
Garnet color. Aromas of dried sour cherries, anise, and roasted tomatoes follow through on a supple entry to a dryish medium body with sautéed fennel, spinach, and mineral notes. Finishes with a crisp, tomato skin and flaxseed accented fade. A lively, savory wine to pair with lamb or rabbit stews.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Feb-05-2009
86 points (Highly Recommended)
__________
187813
Tomasello 2006 Shiraz, Outer Coastal Plain $16.
Inky deep purple color. Interesting aroma of pistachio nougat, candied cherries and berries and coconut have a latex edge follow through on breezy entry to a dryish medium body blood with roasted tomato and pepper notes. Finishes with a tangy cranberry compote, roasted nut, and mineral accent fade with dusty tannins. Try with lasagna.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Feb-04-2009
84 points (Recommended)
__________
187821
Duck Pond 2007 Desert Wind Vineyard, Chardonnay, Wahluke Slope, Columbia Valley $12. Best Buy.
Pale golden color. Bight aromas of cashew butter and caramel apple aromas follow through on a dryish light-to-medium body with dried lime and nut skin notes. Finishes with a crisp, lightly pithy fade.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Feb-17-2009
86 points (Highly Recommended)
__________
187822
Campo Viejo 2005 Crianza, Rioja $10. Best Buy.
Bright ruby black color. Aromas of cocoa, roasted nuts, dried cranberry, and mixed peppercorns follow through on a soft, silky entry to a dryish medium body with tangy ripe apple and cherry notes. Finishes in a lively cedar and spice accented fade with supple tannins. Very nice and classical styled.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Feb-24-2009
88 points (Highly Recommended)
__________
187823
Campo Viejo 2004 Reserva, Rioja $13. Best Buy.
Deep ruby black color. Aromas of cherry pie, jasmine, honey cream and spice follow through on a round entry to a dryish medium body with pencil shaving and charred pepper notes. Finishes with a supple, tangy pomegranate, dried flower, and mineral accented fade. Very nice.
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Feb-24-2009
90 points (Exceptional)
__________
187824
Campo Viejo 2002 Gran Reserva, Rioja $20.
Vibrant deep ruby garnet color is unusual for a Gran Reserva. Aromas of jasmine lotion, cherry pie crust and cocoa follow through on a supple, soft entry to a dry-yet-fruity medium-to-full body with baked spices and mild sandalwood notes. Finishes with a crisp, apple skin, praline, and mineral fade. A harmonious and florid modern styled Gran Reserva that doesn't go over the top; pair with veal and Asian beef dishes.
Rioja Gran Reserva, Red
13.5%
In Our Chicago Tasting Room
Feb-24-2009
91 points (Exceptional)
__________
187825
Ysios 2004 Reserva, Rioja $30.
Deep garnet color. Black raspberry pie, chocolate covered nuts, honeycomb, and bacon aromas follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with pomegranate, roasted yellow pepper, and spice notes. Finishes with a long, meaty berry and roasted beet accented fade. Very tasty; pair with veal chops.
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Feb-24-2009
89 points (Highly Recommended)
__________
187826
Aura 2007 Verdejo, Rueda $18.
Pure golden straw color. Shy aromas of smoked nuts, baked citrus and melon rind follow through on a soft entry to a dryish medium body with flint, green apple skin and lemon juice notes. Finishes with a tart, crisp grapefruit and peppercorn fade. Pair with spicy grilled shrimp.
Other Spanish White, White
13.5%
In Our Chicago Tasting Room
Feb-24-2009
86 points (Highly Recommended)
__________
187827
Sandeman 2000 VAU Vintage Porto, Douro $35. Cellar Selection.
Inky garnet violet color. Rich aromas of cassis, eucalyptus, creme brulee and clover honey follow through on a bold, round entry to a moderately sweet and very fruity full body with lavish candied orange, red licorice, ginger, cedar, and peppery spice notes. Finishes with a long, fruit and spice fade. A delicious powerhouse of flavor. Serve with blue cheeses.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Feb-23-2009
94 points (Exceptional)
__________
187828
Sandeman NV Founders Reserve Porto, Oporto $19.
Bright aromas of honey, caramel, and spicy cherry-raisin compote have a touch of cedar and black pepper and follow through on a rich, round entry to a fruity sweet full body with great integration and a zest dried orange,sandalwood, and honey accented fade. A delicious and vibrant port for all occasions.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Feb-23-2009
90 points (Exceptional)
__________
187829
Sandeman NV 10 Year Old Tawny Porto, Oporto $40.
Aromas of dried flowers, currants and citrus, candied ginger, and melted praline follow through on a round, supple entry to a fruity-yet-dry medium-full body with poached apple, raisin, and pink peppercorn notes. Finishes with a lingering, peppery hot, molasses, butter roasted pecan, and dried cherry accented fade. Very nice.
Port 10 Year Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Feb-23-2009
89 points (Highly Recommended)
__________
187830
Rodney Strong 2006 Reserve Russian River Valley, Chardonnay, Sonoma Coast $40.
Bright golden color. Aromas of melted beeswax, poached apple, and faint spices follow through on a soft entry to a dry-yet-fruity medium body with pineapple, kiwi, and mango custard notes. Finishes in crisp, citrus and creme brulee fade with delicate minerality. Very nice.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Feb-17-2009
89 points (Highly Recommended)
__________
187831
Rodney Strong 2007 Estate, Chardonnay, Chalk Hill, Sonoma County $20.
Bright golden yellow color. Aromas of nougat, creme brulee, pineapple, and waxy apple follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with lush balanced flavors and balanced acidity. Finishes in a long, green apple, praline, and Meyer lemon fade with a faint peppery snap. A lovely, elegant chardonnay for sipping or the table.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Feb-17-2009
91 points (Exceptional)
__________
187832
Rodney Strong 2007 Chardonnay, Sonoma County $15.
Pale golden color. Aromas of brown butter, baked kiwi, dried lime peel, and parchment paper follow through on a soft, brisk entry to a dry-yet-fruity medium body with tangy citrus and oily nut notes. Finishes with crisp, river stone and hay accented fade.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Feb-17-2009
84 points (Recommended)
__________
187833
Davis Bynum 2007 Chardonnay, Russian River Valley $35.
Golden yellow color. Aromas of pineapple slices, caramel apple, and dried mango follow through on a soft, silky entry to a fruity-yet-dry medium-to-full body with lush tropical fruit and praline flavors and a zesty, tangy, slightly peppery and mineral accented fade. A very appetizing chardonnay to pair with grilled Asian seafood.
Chardonnay, White
14.9%
In Our Chicago Tasting Room
Feb-17-2009
93 points (Exceptional)
__________
187834
Sonoma Vineyards 2006 Russian River Valley, Chardonnay, Sonoma County $15. Best Buy.
Bright golden yellow color. Lively aromas of nougat, buttermilk, and pineapple cake follow through on a supple, silky entry to a fruity-yet-dry medium-to-full body with lychee and honeycrisp apple notes. Finishes with a long, tropical fruit salad and spice fade. A delicious sipper or pair with scallops.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Feb-17-2009
91 points (Exceptional)
__________
187838
Sakonnet 2005 Estate Grown and Bottled, Chardonnay, Southeastern New England $16.95.
Pale silvery golden color. Fresh and lively aromas of honeycrisp apples, floral honey, and lime zest follow through on a soft, supple entry to a dry-yet-fruity medium body with lime zest and yellow pepper notes. Finishes with a crisp, bright fade. A fun refreshing and balanced understated chardonnay for sipping or baked fish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-17-2009
90 points (Exceptional)
__________
187839
Sakonnet 2007 Estate Grown and Bottled Reserve, Chardonnay, Southeastern New England $18.95.
Silvery golden color. Bright aromas guava, crushed pineapple, gooseberry and yellow pepper are reminiscent of New Zealand sauvignon blanc and follow through on a round, juicy entry to a fruity-yet-dry medium-to-full body with honeyed lemon and grapefruit notes. Finishes with long, honeyed tropical citrus fade. Delicious, fresh and lively.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Feb-17-2009
92 points (Exceptional)
__________
187864
Elk Run 2007 Liberty Tavern Vineyard, Chardonnay, Maryland $23.95.
Pale golden color. Compacted aromas of charred nuts, grilled apples, marinated hot peppers and olives follow through on a rounds, soft entry to dryish medium body with somewhat dilute apple water notes. Finishes with a quick, toasty oak and shale fade.
Chardonnay, White
13.4%
In Our Chicago Tasting Room
Feb-17-2009
83 points (Recommended)
__________
187865
Robert Hall Winery 2008 Chardonnay, Paso Robles $20.99.
Bright yellow gold color. Lively aromas of banana taffy and circus peanuts follow through on soft entry to a fruity-yet-dry medium body with pineapple sauce and kiwi notes. Finishes with a crisp, banana, praline, and tropical fruit salad fade. A fun, easy drinking chardonnay.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187868
Corley 2006 Estate Grown Reserve, Chardonnay, Oak Knoll District, Napa Valley $40.
Pale golden color. Dense aromas of dark roasted nuts, grilled apples and marinated peppers follow through on a very soft entry to a dryish medium body with green caramel apple and delicate baking spices. Finishes with a crisp honeyed apple and tingling pepper fade.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-17-2009
89 points (Highly Recommended)
__________
187869
365 2006 Chardonnay, California $19/3L Cask.
Aromas of green caramel apple, lime curd, and talc follow through on a brisk entry to a fruity-yet-dry medium body with baked apple and citrus notes. Finishes with a tart, nut shell accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-16-2009
84 points (Recommended)
__________
187870
Angel Juice 2007 Chardonnay, California $21/3L Cask.
Shy aromas of cinnamon apple sauce, coconut cream, and buttered nuts have a soapy note and follow through on a soft, brisk entry to a dryish light-to-medium body with caramel and apple and watermelon candy notes. Finishes with drying, pithy fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-16-2009
84 points (Recommended)
__________
187871
Bay Bridge Vineyards NV Chardonnay, California $3.99. Best Buy.
Aromas of dusty peaches and apples follow through on a somewhat thin entry to a dry light -to-medium body with tart crabapple, green banana, and peach pit notes. Finishes with a tart apple and lemon fade . A good choice for fried calamari or Caesar salad.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Feb-16-2009
83 points (Recommended)
__________
187872
BoHo 2007 Chardonnay, Central Coast $24/3L Cask.
Bright golden color. Praline and baked apple aromas follow through on a soft entry to a dryish light-to-medium body with toasted nut, vanilla, and dried citrus notes on the brisk finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-17-2009
83 points (Recommended)
__________
187873
Concannon 2007 Selected Vineyards, Chardonnay, Central Coast $10. Best Buy.
Bright golden yellow color. Aromas of pistachio brittle, creme brulee, dried pineapple, and baking spices follow through on a silky entry to a dry-yet-fruity medium body with spiced apple notes. Finishes with a crisp, lively citrus custard fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-17-2009
88 points (Highly Recommended)
__________
187874
Cupcake 2007 Chardonnay, Central Coast $12.99.
Brilliant golden color. Toasted nut and apple butter aromas follow through on a soft entry to a dryish light-to-medium body with lemon zest and oak notes. Finishes with a piquant apple, pear skin, and citrus fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-17-2009
84 points (Recommended)
__________
187875
Diablo Creek 2007 Chardonnay, California $5.99.
Buttercream, grilled apple, and band aid aromas follow through on quick entry to a dryish light-to-medium body with tart crabapple and tree bark notes. Finishes with a quick dusty fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-16-2009
81 points (Recommended)
__________
187876
Fish Eye 2007 Chardonnay, California $17.99/3L Cask.
Coconut cream pie and apple nut chutney aromas follow through on a crisp entry to a dry-yet-fruity light-to-medium boy with a touch of melon rind and lime. Finishes with a crisp, praline cookie fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-16-2009
84 points (Recommended)
__________
187877
Glen Ellen 2007 Chardonnay, California $5.99. Best Buy.
Shy mineral and dusty apple aromas follows through on a brisk entry to a dryish light-to-medium body with citrus rind and pepper notes. Finishes with a tart citrus, green apple, and nut fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-16-2009
84 points (Recommended)
__________
187878
Golden Gate Vintners NV Chardonnay, California $12.99/3L Cask.
Peach skin, lemon, butter, and lime zest aromas follow through on a brisk entry to a dryish, sweet and sour light body with toasted coconut and banana custard notes. Finishes with a thin crabapple fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Feb-16-2009
83 points (Recommended)
__________
187879
Oak Leaf NV Chardonnay, California $3.
Shy grilled apple and iodine aromas follow through on a brisk entry to a dry light body salt water taffy and dried lime notes. Finishes with quick citrus, nut skin, and peat fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Feb-16-2009
81 points (Recommended)
__________
187880
Oak Creek NV Chardonnay, California $3. Best Buy.
Baked peach and bath soap aromas follow through on a brisk, rounded entry to a dryish light-to-medium body with dried peach and banana notes. Finishes with a tart, talcy apple and lemonade fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Feb-16-2009
84 points (Recommended)
__________
187881
Montecillo 2005 Crianza, Rioja $12. Best Buy.
Aromas of mossy earth and mushroom laden tree bark, beeswax, and baked plums and tomatoes follow through on a soft, supple entry to a dryish medium body with cocoa, nut butter, old cedar, and cranberry notes. Finishes with a rounded pickled pepper accented fade. An earthy, somewhat mature classical styled Rioja wine to pair with prime rib and savory pot roasts.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Feb-24-2009
89 points (Highly Recommended)
__________
187891
Eos 2007 Private Reserve, Chardonnay, Paso Robles$13.50. Best Buy.
Pale golden yellow color. Apple custard, melted buttery praline, kiwi, and pineapple cake aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with honeyed raisin toast and dried citrus notes. Finishes with apple nut chutney, mint water, and delicate vanilla bean fade. A nicely polished and balanced wine for sipping or the table that is a textbook example of Paso Robles chardonnay.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-17-2009
91 points (Exceptional)
__________
187896
Casa Larga 2007 Riesling, New York State $12.99. Best Buy.
Pale silvery straw color. Interesting aromas of lemon meringue, nectarine, and papaya follow through on a soft entry to a dry-yet-fruity medium body with a tart green apple skin and talc notes. Finishes dryly with a lemon zest and dusty mineral accent. Very nice.
Riesling, White
11.5%
In Our Chicago Tasting Room
Mar-09-2009
86 points (Highly Recommended)
__________
187901
Monasterio de Las Viñas 2008 Garnacha-Syrah, Cariñena $9.99. Best Buy.
Pretty garnet color. Aromas of strawberry-raspberry jam, pencil shavings, and Moroccan orange cake follow through on soft, silky entry to a dry-yet-fruity medium body with tangy black cherry and spice notes. Finishes with a touch of grilled pepper, cedar, and supple balanced tannins. A great choice for grilled pork chops.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Feb-24-2009
91 points (Exceptional)
__________
187902
Monasterio de Las Viñas 2008 Garnacha-Syrah Rosé, Cariñena $9.99. Best Buy.
Bright scarlet red color. Aromas of baked cherries and raspberries compote follow through on a soft entry to a dryish light-to-medium body with tangy cranberry and slate notes and a breezy, slightly smoked mineral fade. A pleasant dry rose.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Feb-23-2009
88 points (Highly Recommended)
__________
187903
Monasterio de Las Viñas 2008 Macabeo-Chardonnay, Cariñena $9.99. Best Buy.
Pale golden silver color. Aromas of fresh creamy nougat, caramel apple, and orange soufflé follow through on a soft, round entry to a dryish medium body with tart lemon and melon rind notes. Finishes with a very crisp, grapefruit peel, pistachio sorbet, and chalk accented fade.  A nice choice for oysters.
Other Spanish White, White
12.5%
In Our Chicago Tasting Room
Feb-24-2009
87 points (Highly Recommended)
__________
187904
Monasterio de Las Viñas 2006 Crianza, Cariñena $12.99.
Deep garnet color. Bright aromas of blackberry creme brulee and pie spices follow though on a soft, brisk entry to a light-to-medium body with tart cranberry, pepper dust, cedar, and crabapple notes. Finishes with a quick, firm powdery tannin fade. Serve with lamb chops.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Feb-23-2009
84 points (Recommended)
__________
187905
Monasterio de Las Viñas 2005 Reserva, Cariñena $14.99. Best Buy.
Deep ruby black color. Delicate aromas of plums, green tomato, and minerals follow through on a brisk soft entry to a dry medium body with brown apple skin and toasty cedar notes. Finishes with a firm dusty tannin fade.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Feb-23-2009
86 points (Highly Recommended)
__________
187906
Monasterio de Las Viñas 2003 Gran Reserva, Cariñena $19.99.
Deep garnet. Aromas of plums, coconut wax and lipstick follow through on a soft, brisk entry to a dryish light-to-medium body with cranberry and roasted pepper notes. Finishes with a dusty, tangy tannin fade. Needs a good flank steak.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Feb-23-2009
88 points (Highly Recommended)
__________
187907
Corona de Aragon 2006 Crianza, Cariñena $14.99.
Deep garnet color. Vanilla bean and pie crust aromas. Tart and tangy pomegranate and green tomato flavors with a dry light body and a firm, cedar and mossy earth fade with firm, grainy wood tannins.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Feb-23-2009
84 points (Recommended)
__________
187908
Santos Beck 2006 Malbec, Mendoza $9.99. Best Buy.
Aromas of milk chocolate covered raspberries, nuts, and coffee beans follow through on a supple entry to a dry-yet-fruity medium body with roasted pepper, cedar, and cranberry notes. Finishes with a crisp, powdery tannin fade. Very nice.
Malbec, Red
13.6%
In Our Chicago Tasting Room
Mar-23-2009
89 points (Highly Recommended)
__________
187921
Domaine Pinnacle NV Ice Apple Wine $35/375 ml.
Bright pale amber color. Vibrant aromas of baked red apples and delicate caramel and spice follow through on a round, supple entry to a fruity, tangy sweet and sour medium-to-full body with earthy leafy notes and a honeyed apple cider, clove, sea water, and limestone forest floor accented fade. Nice dimensionality and balance. 
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Mar-18-2009
91 points (Exceptional)
__________
187922
Wagner Vineyards 2007 Dry, Riesling, Finger Lakes $12.99. Best Buy.
Pale golden straw color. Aromas of lemon wax and almond skin follow through on a crisp, round entry to dry-yet-fruity light-to-medium body with baked lemon and mineral notes. Finishes with a tart, refreshing fade.
Riesling, White
11.5%
In Our Chicago Tasting Room
Mar-02-2009
86 points (Highly Recommended)
__________
187923
Wagner Vineyards 2007 Semi-Dry, Riesling, Finger Lakes $12.99.
Pale silvery straw color. Aromas of lemon powder, peach pits, and talc follow through on a soft, juicy entry to a fruity light-to-medium body with with citrus custard and apple sauce flavors. Finishes with a zippy, powdery fruit tannin fade. a nice, off-dry riesling.
Riesling, White
11.9%
In Our Chicago Tasting Room
Mar-02-2009
84 points (Recommended)
__________
187924
Wagner Vineyards 2007 Select, Riesling, Finger Lakes $12.99. Best Buy.
Pale straw color. Aromas of dried lavender, thyme, straw, lemon yogurt, and crayon follow through on a soft entry to a fruity sweet light-to-medium body with rainbow sherbet and bubblegum notes. Finishes with a fruity herbal fade with a Provence soap like note. Interesting character and style.
Riesling, White
11.3%
In Our Chicago Tasting Room
Mar-02-2009
89 points (Highly Recommended)
__________
187925
Wagner Vineyards 2007 Semi Dry, Gewürztraminer, Finger Lakes $14.99.
Pale silvery straw color. Aromas of dried lavender, lemon curd, and honey. Soft, fruity palate. Round citrus creme brulee finish with a touch of lemon grass. Pleasant.
Gewurztraminer, White
11.8%
In Our Chicago Tasting Room
Mar-02-2009
84 points (Recommended)
__________
187926
Prager Winery & Port Works 2006 "Sweet Claire" Late Harvest, Riesling, California $28/375 ml.
Golden yellow color. Aromas of apricot syrup, singed praline, and peach soda follow through on a silky entry to a fruity sweet medium body with dimensional honeyed peach, peony, and cherry notes. Finishes with a tangy, dusty tannin fade.
Dessert Wine, Dessert
8.0%
In Our Chicago Tasting Room
Jun-08-2009
84 points (Recommended)
__________
187927
Prager Winery & Port Works 2004 "Aria" White Port, Napa Valley$48.50.
Deep golden amber color. Interesting sherry like aromas of baguette dough and flour, apple cider soaked raisins, and nuts follow through on a limp entry to a dry-yet-fruity medium body with oxidized raisin box, apple bobbing water, and burnt sugar notes. Finishes with a roasted nut and earth fade; try using it like a sherry in cocktail.
Port, Fortified
19.0%
In Our Chicago Tasting Room
Jun-08-2009
81 points (Recommended)
__________
187928
Leyenda NV Fino Sherry, Jerez de la Frontera $14.95. Best Buy.
Pale yellow straw color. Aromas of buckwheat honey, almond skin, lemon blossom, and chalk follow through on a soft, dainty entry to a dryish light-to-medium body with yeast baguette crust, lime rind, and toasted pecan notes. Finishes with a lingering savory nutty fade. A nice and refreshing, plate cleansing fino.
Sherry Fino, Fortified
15.0%
In Our Chicago Tasting Room
Feb-23-2009
88 points (Highly Recommended)
__________
187929
Leyenda NV Cream Sherry, Jerez de la Frontera $14.95. Best Buy.
Pretty brilliant mahogany color. Aromas of molasses drizzled dried plantains and oily salted roasted nuts follow through on a silky entry to a very sweet medium body with honey bing cherry, caramel, and baking spice notes. Finishes with a zesty candied orange and praline fade. A nice toffeed cream sherry.
Sherry Cream, Fortified
17.5%
In Our Chicago Tasting Room
Feb-23-2009
87 points (Highly Recommended)
__________
187930
Leyenda NV Pedro Ximenez Sherry, Jerez de la Frontera $21.95.
Deep brown color with a saffron rim. Sweet three dimensional fresh raisin aromas follow through on a supple, lightly syrupy entry to a moderately sweet full body with great purity and depth. Finishes with a long, lingering raisin, chocolate, and praline fade. Absolutely delicious; serve over vanilla ice cream.
Sherry Pedro Ximenez, Fortified
17.0%
In Our Chicago Tasting Room
Feb-23-2009
95 points (Exceptional)
__________
187933
Duck Pond 2006 Sacagawea Vineyard, Riesling, Columbia Valley $10.
Pale golden straw color. Aromas of lemon curd, honey, and dried white flowers follow through on a very soft entry to a fruity light-to-medium body with apple taffy and mineral notes. Finishes with a tart apple skin and custard fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-02-2009
83 points (Recommended)
__________
187934
Desert Wind 2006 Sacagawea Vineyard, Riesling, Columbia Valley $15.
Yellow straw color with an emerald cast. Shy muted waxy fruit and lemon balm aromas follow through on a brisk, round entry to a dryish light-to-medium body with apple water and soufflé notes. Finishes with a quick, mineral and brown apple skin accented fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-02-2009
81 points (Recommended)
__________
187935
Duck Pond 2008 Gewurztraminer, Columbia Valley $10.
Candied lemon, passionfruit, and apricot custard aroma and flavors with a soft juicy palate and boozy, mineral, pepper, and apple skin accented finish.
Gewurztraminer, White
14.5%
In Our Chicago Tasting Room
Mar-02-2009
81 points (Recommended)
__________
187938
Tomasello 2006 Shiraz, Outer Coastal Plain $16.
Opaque garnet black color. Dense aromas of spicy prune-fig compote, tomato paste, waxy chocolate and tilled earth follow through on a round, supple entry to a dryish medium-to-full body with savory herb, hardwood charcoal, and crabapple notes. Finishes with a tart, earthy green tea leaf and balsamic reduction-like fade. Curiously intriguing.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jun-04-2009
86 points (Highly Recommended)
__________
187939
Hooker 2007 "Breakaway", Chardonnay, Oakville, Napa Valley $24.
Pale golden color. Aromas of toasty lemon cake, creme brulee, and dried flowers follow through on a round entry to a tangy dry-yet-fruity medium body with ripe pineapple and cherry notes. Finishes with a crisp, refreshing, spicy buttercream accented fade.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-02-2009
89 points (Highly Recommended)
__________
187940
Three Coins 2007 Chardonnay, Oakville, Napa Valley $24.
Golden yellow color. Aromas of dried lemon and apple have a creamy note and follow through on a round entry to a dryish medium body with good length and a tart, spicy apple skin, limestone, and pineapple core fade. Pair with grilled swordfish with mango salsa.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-02-2009
88 points (Highly Recommended)
__________
187941
Duck Shack 2007 Chardonnay, Oakville, Napa Valley $24.
Golden yellow color. Toasted nut, baked apple, and lemon balm aromas follow through on a soft, round entry to a dryish medium body with green pineapple, lime rind and mineral notes. Finishes with a crisp, tart mealy apple fade.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-02-2009
86 points (Highly Recommended)
__________
187946
Velocity 2007 "Velo" Malbec Rosé, Rogue Valley $15. Best Buy.
Salmon red color. Aromas of strawberries in cream with a touch of caramel and river stones follow through on a crisp entry to a dry light-to-medium body with tart apple and cherry skin notes. Finishes with a spicy, grilled citrus and mineral accented fade. A very nice dry and spicy rose reminiscent of a Provence.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-02-2009
90 points (Exceptional)
__________
187947
Lynfred 2007 Chenin Blanc, American $20.
Pale yellow straw color. Shy aromas of lemon curd on brioche and praline follow through on a soft entry to a dryish, light-to medium body with honeydew, apple, and cream notes. Finishes with a tangy, fruit tannin accented fade. A balanced, harmonious sipper. Pair with sausages.
Chenin Blanc, White
13.2%
In Our Chicago Tasting Room
Mar-02-2009
88 points (Highly Recommended)
__________
187948
Lynfred NV Rosé, American $12. Best Buy.
Deep crimson color. Vibrant aromas of baked cherry, bubble gum dust, and raspberry compote follow though on a round entry to a fruity-yet-dry medium body with rhubarb pie, sundried tomato, anise, and honey notes. Finishes with a long tangy cherry butter and spice fade. A delicious and vibrant rose that will shine with Asian duck dishes.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-02-2009
91 points (Exceptional)
__________
187949
Lynfred 2007 Late Harvest, Riesling, American $20.
Pale golden straw color. Aromas of tropical fruit salad and honeycomb follow through on a soft, round entry to a fruity sweet medium body with spicy apricot compote and rainbow sherbet notes. Finishes with tangy, lively and spicy fade. A refreshing off-dry sipper or pair with Korean bbq or honey baked ham.
Riesling, White
11.7%
In Our Chicago Tasting Room
Mar-02-2009
88 points (Highly Recommended)
__________
187950
Lynfred 2007 Gewürztraminer, American $20.
Pale straw color. Lychee, yellow rose, and fruit salad aromas and flavors. Soft, peach and apple pastry notes. Round and polished.
Gewurztraminer, White
14.1%
In Our Chicago Tasting Room
Mar-02-2009
87 points (Highly Recommended)
__________
187951
Shelton Vineyards 2007 Riesling, Yadkin Valley $12.99.
Rich golden color. Aromas of baklava and peach preserves follow through on a brisk, breezy entry to a fruity light-to-medium body with citrus and melon sorbet notes and a quick, intermezzo-like finish. A light, carefree quaffer. 
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-02-2009
84 points (Recommended)
__________
187956
Three Coins 2005 Lawer Family Vineyard, Syrah, Knights Valley$28.50.
Garnet, violet color. Aromas of ripe mulberries and melted toffee have a hint of grilled red pepper and vanilla and follow through on a bright entry to a dry-yet-fruity medium body with tart apple skin, custard, and pomegranate notes. Finishes with a smooth, even nutshell-like tannin fade fade. A balanced, Old World styled syrah.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Jun-01-2009
90 points (Exceptional)
__________
187957
Three Coins 2006 Betsy's Vineyard, Syrah, Knights Valley $28. Cellar Selection.
Deep amethyst color. Blackberry creme brulee, coconut oil, and pink peppercorn aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with pomegranate and green apple notes. Finishes with tangy, firm, powdery tannin fade. Give this a little time.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jun-01-2009
86 points (Highly Recommended)
__________
187958
Hooker 2005 "Home Pitch" Lawer Family Vineyard, Syrah, Knights Valley $24.95.
Deep violet color. Aromas of caramelized strawberries, pecan brittle, and creme Anglaise follow through on a round, silky entry to a ripe, juicy medium-to-full body with tangy, tangerine, and green apple notes. Finishes with a long, fruity earth accented fade with supple tannins. An exquisite table wine to pair with veal chops.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Jun-01-2009
92 points (Exceptional)
__________
187959
Hooker 2006 "Home Pitch" Betsy's Vineyard, Syrah, Knights Valley $28. Cellar Selection.
Bright violet color. Aromas of mulberries, India ink, and cracked white peppercorns follow through on a silky entry to a dry-yet-fruity medium-to-full body with baked apple, sautéed pepper, cedar, and spice notes. Finishes with a chewy, powdery tannin fade.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jun-01-2009
85 points (Highly Recommended)
__________
187960
Hooker 2006 "Old Boys", Cabernet Sauvignon, Napa Valley $30.
Aromas of vanilla wafer cookie, currant jam, and mincemeat pie follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with menthol, mint, and talc notes. Finishes with a hint of sour cherry, raisin and a chewy tannin fade.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Jun-29-2009
86 points (Highly Recommended)
__________
187961
Duck Shack 2006 Cabernet Sauvignon, Napa Valley $30.
Deep garnet violet color. Juicy aromas of cassis, blueberry pie, angel food cake, and menthol tobacco follow through on a round entry to a dryish medium-to-full body with tart berry skin, mineral, and nut skin notes. Finishes with a firm, drying, dusty tannin fade.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jun-29-2009
85 points (Highly Recommended)
__________
187962
Three Coins 2006 Cabernet Sauvignon, Napa Valley $30.
Inky garnet violet color. Bright aromas of cassis, fresh eucalyptus leaf, roasted nuts, and cedar follow through on a supple entry to a dry-yet-fruity medium-to-full body with tart berry, chocolate, and cherry skin notes. Finishes with a crisp, tangy, powdery tannin fade. Nice and smooth; pair with Mediterranean veal dishes.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jun-29-2009
91 points (Exceptional)
__________
187963
Tyee 2006 Estate, Gewürztraminer, Willamette Valley $16.
Pure golden color. Aromas of singed peach pie crust, nuts, and lemongrass follow through on a soft entry to a dry-yet-fruity medium body with browned apple, dried banana, and white pepper notes. Finishes with a apple brandy and manzanilla sherry accented fade.
Gewurztraminer, White
14.1%
In Our Chicago Tasting Room
Mar-09-2009
83 points (Recommended)
__________
187964
Whitman Cellars 2008 Riesling, Columbia Valley $14. Best Buy.
Pale silvery straw color. Lush aromas of passionfruit, guava, and Meyer lemon follow through to a crisp entry to a dry-yet-fruity light-to-medium body with tart nectarine, green apple skin and oyster shell notes. Finishes with breezy citrus rind and salmon oil accented fade. Interesting; definitely pair with oysters or Thai steamed mussels!
Riesling, White
12.5%
In Our Chicago Tasting Room
Mar-09-2009
90 points (Exceptional)
__________
187965
Peller Estates 2007 "Family Series", Cabernet-Merlot, Niagara Peninsula$9.50. Best Buy.
Bright garnet violet color. Aromas of singed berry creme brulee crust, dark roasted nuts and sage follow through on a supple entry to a dry-yet-fruity medium body with juicy red berry and cherry fruit, tomato skin, and a peach pit notes. Finishes with a crisp, powdery fruit and nutshell-like tannin fade. Needs meat to round out the tannins.
Bordeaux Varietal Blend, Red
12.8%
In Our Chicago Tasting Room
Mar-18-2009
85 points (Highly Recommended)
__________
187966
Peller Estates 2007 "Family Series", Chardonnay, Niagara Peninsula$8.70.
Pale silvery golden yellow color. Aromas of poached pear and spicy apricot cobbler have a waxy edge and follow though on a supple entry to a dryish medium body with dusty green apple skin and mineral notes. Finishes with a brisk apple core and nutskin accented fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-17-2009
87 points (Highly Recommended)
__________
187967
Peller Estates 2007 "Family Series", Riesling, Niagara Peninsula$8.70.
Silver straw color. Delicate aromas of lime powder, almond praline, and rubber follow through on a brisk entry to a tart, dry light body with nectarine pit and dried grass notes on the quick, powdery chalk eraser tinged finish. 
Riesling, White
11.5%
In Our Chicago Tasting Room
Mar-18-2009
84 points (Recommended)
__________
187968
Peller Estates 2007 "Family Series", Cabernet Franc, British Columbia $11.75.
Deep ruby black color. Aromas of crispy seared Canadian bacon, creme brulee, and dusty raspberries follow through on a round entry to a dryish medium body with brown apple and delicate spice notes. Finishes with a pleasant rounded tannin and pencil shaving accented fade.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2009
84 points (Recommended)
__________
187969
Peller Estates 2007 "Family Series", Cabernet-Merlot, British Columbia $11.75. Best Buy.
Aromas of chocolate drizzled pound cake, verbena, acai berry and seared pork fat follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with dried cherry and raspberry and nutskin notes. Finishes with a crisp, cedar and peppery spice fade.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Mar-18-2009
87 points (Highly Recommended)
__________
187970
Peller Estates 2007 "Family Series", Merlot, British Columbia $11.75. Best Buy.
Deep garnet purple color Roasted espresso bean, toasty praline cookie, and blackberry pie crust aromas follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with a pencil shaving, pepper, and nutskin-like tannins. Serve with pepper steak.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Mar-17-2009
88 points (Highly Recommended)
__________
187971
Peller Estates 2008 "Family Series", Pinot Blanc, Okanagan Valley$10.20. Best Buy.
Platinum straw color. Aromas of peach sorbet and creamy orange pudding follow through on a soft, silky entry to a dry-yet-fruity medium body with melon and golden delicious apple notes. Finishes with tangy turmeric and delicate micro-greens notes. Very pure and elegant in style; serve with baked fish.
Pinot Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-18-2009
90 points (Exceptional)
__________
187972
Peller Estates 2007 "Heritage Series", Riesling, Okanagan Valley$10.50. Best Buy.
Pale golden straw color. Aromas of flan, baked peach, and bubblegum wrapper follow through on a thin entry to a dryish light-to-medium body with honey, green apple skin, and wet limestone notes on the breezy finish. Pair with mussels.
Riesling, White
13.5%
In Our Chicago Tasting Room
Mar-18-2009
88 points (Highly Recommended)
__________
187973
Peller Estates 2007 "Heritage Series", Chardonnay, Okanagan Valley$10.20. Best Buy.
Golden yellow color. Aromas of praline, baked apple and sandalwood follow through on a tangy entry to a dry-yet-fruity medium body with clementine and Meyer lemon notes. Finishes with a tart, buttercream accented fade.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2009
88 points (Highly Recommended)
__________
187974
Frey NV Natural Rosé, Mendocino$9.50. Best Buy.
Pretty pink orange topaz color is reminiscent of Bandol. Interesting aromas of buckwheat pancakes with lingonberry syrup and honeyed rye toast follow through on a brisk, crisp entry to a dryish light-to-medium body with tart rhubarb, wild forest berry, and crabapple notes. Finishes dryly with spiced apple and verbena notes. Different and fun, pair with spicy rabbit dishes.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Mar-09-2009
87 points (Highly Recommended)
__________
187975
Tinhorn Creek 2007 Gewürztraminer, Okanagan Valley$16.50.
Silvery straw color. Aromas of sour cream frosting, udder balm, and orange cake  have pukey quality and follow through on a soft, plush entry to a dry-yet-fruity light-to-medium body with peach fuzz and apple sauce notes. finishes with a touch of chalk eraser and lemon pepper.
Gewurztraminer, White
13.3%
In Our Chicago Tasting Room
Mar-18-2009
79/NR points (Not Recommended)
__________
187976
Tinhorn Creek 2007 Kerner Icewine, Okanagan Valley $24.99/375 ml.
Aromas of dried apricots, fresh baked baklava, and golden raisin puree are pure and powerful and follow through on a thick syrupy entry to a moderately sweet medium body with orange blossom honey and spicy tapioca notes. Finishes with a vibrant golden raisin and poached apple fade. Very nice.
Ice Wine, Dessert
9.0%
In Our Chicago Tasting Room
Mar-18-2009
86 points (Highly Recommended)
__________
187977
Tinhorn Creek 2007 Pinot Gris, Okanagan Valley$16.50.
Pale golden color. Sour cream, praline and lemon spritzed apple aromas follow through on a very soft, dilute entry to a dryish light-to-medium body with bruised apple and peach notes and a mossy limestone accented fade.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Mar-17-2009
81 points (Recommended)
__________
187978
Tinhorn Creek 2006 Cabernet Franc, Okanagan Valley $17.99.
Ruby red color. Aromas of frosted chocolate cake, blackberry jam, and marinated peppers follow through on a soft, buoyant entry to a tangy medium body with pomegranate, spiced cherry, and nutshell notes. Finishes with a firm, chewy, fruit and oak tannin fade.
Cabernet Franc, Red
14.9%
In Our Chicago Tasting Room
Mar-18-2009
88 points (Highly Recommended)
__________
187979
Tinhorn Creek 2006 Pinot Noir, Okanagan Valley $18.99.
Deep ruby color. Aromas of baked cherries, chocolate covered figs, and red peppers follow through on a soft, entry to a dryish medium body with cedar and peppery spice notes. Finishes with a tingling pencil shaving accented fade.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Mar-17-2009
86 points (Highly Recommended)
__________
187980
Tinhorn Creek 2006 Merlot, Okanagan Valley $18.99.
Ruby black color. Aromas of plum pie a la mode and baking spices follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with toasty cedar and apple skin and green peppercorn notes. Finishes with a tangy, lingering vanilla accented fade. Great purity and balance.
Merlot, Red
14.4%
In Our Chicago Tasting Room
Mar-17-2009
90 points (Exceptional)
__________
187982
Tomasello 2008 Riesling, Outer Coastal Plain $13.
Pale silver straw color. Aromas of fruit cocktail and flower beds follow through on soft entry to a simple, dry-yet-fruity light body with dandelion and lychee notes. Finishes with a breezy lime and chalk accented fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-09-2009
83 points (Recommended)
__________
187983
Monastery Tvrdos 2006 Cabernet Sauvignon, Herzegovina Region $24.99.
Deep amethyst color. Aromas of almond paste, dried currants, pork fat, and charred nuts follow through on a round entry to a dryish medium body with sun dried tomato, balsamic, and salty nut notes. Finishes with a singed rosemary, nutshell, and earth accented fade. Pair with spicy stews and pot roasted meats.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
Mar-26-2009
88 points (Highly Recommended)
__________
187984
Monastery Tvrdos 2006 Vranac Dry Red Wine, Herzegovina Region $19.99.
Deep violet color. Aromas of lingonberries, pork rind, and spicy cherry chutney follow through on a round entry to a dryish medium body with fig paste and almond notes. Finishes with a crisp, powdery tannin fade. Pistachio crusted lamb.
Other Bosnian Red, Red
13.7%
In Our Chicago Tasting Room
Mar-26-2009
84 points (Recommended)
__________
187985
Maryhill 2007 White Riesling, Columbia Valley $12. Best Buy.
Pale silvery straw color. Apple, kiwi, and praline aromas follow though on a round entry to a fruity-yet-dry medium body with apple turnover and balloon dust flavors and lemon, lime and honey notes on the finish. A nice sipper.
Riesling, White
12.9%
In Our Chicago Tasting Room
Mar-09-2009
86 points (Highly Recommended)
__________
187986
Cipes NV Pinot Noir Brut, Okanagan Valley$23.30.
Medium scarlet silver color. Aromas of spicy poached apple, cranberry skin, and sod follow through on a brisk, sharp entry to a tart light-o-medium body with roasted tomato and sour apple bobbing water notes. Finishes with tart , slightly dirty lemon pith and apple core fade.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Mar-17-2009
83 points (Recommended)
__________
187987
Cipes NV "Gabriel" Blanc de Blancs Sparkling, Okanagan Valley$36.20.
Golden yellow color with a bubbly rim. Aromas of baked lemon, yellow apple, white nut and faint rubber sap follow through on a very crisp and hugely frothy entry to a fruity-yet-dry medium-to-full body with great depth of tangy citrus, honey, kiwi and nectarine fruit and a zesty, lingering fade. A great palate cleansing choice for spicy Latin or Asian cuisine.
Blanc de Blancs, Sparkling
12.5%
In Our Chicago Tasting Room
Mar-17-2009
88 points (Highly Recommended)
__________
187988
Cipes NV Blanc de Noir Sparkling, Okanagan Valley $28.12.
Interesting platinum copper color. Aromas of white strawberries, lemons and lavender soap follow through on a round, frothy entry to a dryish medium body with baked nectarine, cranberry, and apple notes and mossy, slightly raged fade.
Blanc de Noirs, Sparkling
12.5%
In Our Chicago Tasting Room
Mar-17-2009
86 points (Highly Recommended)
__________
187989
Cipes NV Ice Pinot Noir Brut, Okanagan Valley$36.20.
Medium scarlet gray color. Cherry butter, honey, and forest floor aromas follow through on a round entry to a dry medium body with cherry soda water and slate notes. Finishes with a cranberry and twig accented fade.
Brut Rosé, Sparkling
12.5%
In Our Chicago Tasting Room
Mar-17-2009
84 points (Recommended)
__________
187990
Summerhill Pyramid 2007 "Platinum Series", Gewürtraminer, Okanagan Valley$23.30.
Pale golden straw color. Aromas of spicy poached apple and banana salt water taffy follow through on a soft entry to a dry-yet-fruity medium body with sweet and sour pineapple marinade and bruised peach notes on the fruit tannin laced finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-18-2009
82 points (Recommended)
__________
187991
Summerhill Pyramid 2007 Pinot Gris, Okanagan Valley $20.06.
Golden yellow color. Spicy apricot compote, waxy honeycomb, and apple sauce aromas follow through on a soft, silky entry to a dryish medium body with good depth and soft acidity. Finishes with browned apple and kiwi accented fade. A nice sipper.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Mar-17-2009
84 points (Recommended)
__________
187992
Summerhill Pyramid 2006 Pinot Noir, Okanagan Valley $20.06.
Deep ruby color. Aromas of spicy mashed cherries and blueberries follow through on a brisk entry to a tart light-to-medium body with cranberry, dolmades, and apple butter notes. Finishes with an earthy almond skin, cedar bark, and slate accented fade. A fun, engagingly earthy wine.
Pinot Noir, Red
12.9%
In Our Chicago Tasting Room
Mar-17-2009
88 points (Highly Recommended)
__________
187993
Summerhill Pyramid 2006 Syrah, Okanagan Valley $32.14.
Garnet color. Aromas of prunes, craisins, cocoa, thyme, and seared pork fat follow through on a smooth entry to a dry-yet-fruity medium body with creamy milk chocolate, watercress, and daikon notes. Finishes with a cherry pit and peppery spice accented fade. 
Syrah, Red
12.5%
In Our Chicago Tasting Room
Mar-18-2009
84 points (Recommended)
__________
187994
Summerhill Pyramid 2004 "Platinum Series", Cabernet Franc, Okanagan Valley $31.34.
Ruby color with copper rim. Pickled okra, pond water, and limestone quarry aromas follow through with tomato water, twigs, and raisin box notes and a quick, lifeless finish.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2009
79/NR points (Not Recommended)
__________
187995
Summerhill Pyramid 2006 "Platinum Series", Foch, Okanagan Valley $36.97.
Opaque garnet black color. Aromas of cranberry and blackberry puree with a hint of vanilla cream, follow through on a round, plush entry to a dryish medium-to-full body with tangy raisin stem, fig, grilled pepper, and pencil shaving notes. Finishes with a tangy, perfumed plum, cedar plank, and dried violet fade with chewy tannins. Interesting rusticity; pair with venison from a wine sack.
Marechal Foch, Red
15.6%
In Our Chicago Tasting Room
Mar-18-2009
86 points (Highly Recommended)
__________
187996
Summerhill Pyramid 2006 Estate Reserve Riesling Icewine, Okanagan Valley $64.39/375 ml.
Beautiful deep golden amber color. Bright aromas of dried apricots and honey follow through on a silky entry to a fruity sweet medium-to-full with rich golden raisin, candy apple, and mineral notes and a long sumptuous finish. A delicious and highly drinkable ice wine.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Mar-17-2009
92 points (Exceptional)
__________
187997
Summerhill Pyramid 2003 "Peace" Pinot Noir Icewine, Okanagan Valley $86.94/375 ml.
Tawny copper red color. Aromas old custard, twigs, and singed cranberries follow through on an thick entry to a sour and sweet medium body with worn leather sole and tar pit notes. Finishes with a brisk, cloying honeyed berry fade. Out of balance. 
Ice Wine, Dessert
10.8%
In Our Chicago Tasting Room
Mar-17-2009
80 points (Recommended)
__________
187999
Alba 2007 Dry, Riesling, New Jersey $13.99. Best Buy.
Pale golden yellow color. Aromas of dried apricots, potpourri, and orange blossom honey follow through on a juicy entry to a tangy, fruity medium body with zesty citrus and stone fruit flavors and a touch of smoky minerality on the crisp finish. A delicious and stylish riesling that will be great with shellfish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Mar-09-2009
91 points (Exceptional)
__________
188000
Alba NV "Mainsail White", New Jersey $7.99.
Pale straw green color. Ripe aromas of peaches, yellow apples, and custard have a flinty edge and follow through on a soft, round entry to a dryish medium body with lime zest, leaf, and mineral notes. Finishes with a tart, citrus and apple peel fade. Nice character and style; pair with mussels.
Other White, White
11.0%
In Our Chicago Tasting Room
Mar-16-2009
88 points (Highly Recommended)
__________
188001
Paradise Ranch 2007 Vidal Icewine, Niagara Peninsula $45/375 ml.
Old gold color. Pleasant aromas of baked pear, golden raisin, and honey follow through on a thick, lightly syrupy entry to a fruity sweet medium-to-full body with hints of orange marmalade and praline. Finishes with a twang of pewter-like minerality. Nice.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Mar-05-2009
87 points (Highly Recommended)
__________
188002
Henry Estate 2007 Dry, Gewürztraminer, Umpqua Valley $13.
Platinum straw color. Apple, orange and Brazil nut aromas and flavors. Tangy, talc, and pepper finish. Pair with onion quiche.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Mar-02-2009
83 points (Recommended)
__________
188003
St. Julian 2007 "ST. J", Riesling, Lake Michigan Shore $9.99.
Pale straw color with a spritzy rim. Aromas of lemon, beeswax candle, and pineapple yogurt follow through on a brisk entry to an off-dry light body with flinty sulfur, apple cider, and hot springs water notes. Finishes with a quick wet chalk fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-02-2009
81 points (Recommended)
__________
188004
Pend d'Oreille NV Rosette De Syrah, Rosé, Washington $16.
Pale red orange color with a silver gray cast. Aromas of mocha pastry and strawberry coulis follow through on a soft, supple entry to a dryish medium body with good depth and a round, orange rind, green nectarine, and pepper accented fade. A nice dry wood aged rosé.
Rosé, Pink
13.8%
In Our Chicago Tasting Room
Mar-16-2009
86 points (Highly Recommended)
__________
188005
Hagafen 2008 Estate Mayeri Vineyard, White Riesling, Napa Valley $24.
Pale golden color. Aromas of peaches and cream with melon and lemongrass follow through on a round entry to a fruity sweet medium body with gourmet fruit cocktail flavors and a zesty candied lime accented finish. A juicy, fruity riesling for sipping or spicy Asian cuisine.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-09-2009
88 points (Highly Recommended)
__________
188006
Hagafen 2008 Devoto Vineyards, White Riesling, Lake County $18.
Golden yellow color. Aromas of dried peaches, nougat, anise seed, and Elmer's glue follow through on a soft, breezy entry to a fruity medium body with peach pie and apple tart notes and a lime, oily nut, and smoky mineral accented fade. A fun, unusual riesling to pair with spicy pork and curry dishes.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-09-2009
90 points (Exceptional)
__________
188015
Sakonnet 2007 Cabernet Franc Rosé, Southeastern New England $14.95.
Pale red pink color. Singed strawberry-rhubarb pie crust aromas follow through on a very soft entry to a dryish medium body with baked cranberry, charred nut, and browned apple notes. Finishes with a somewhat thin watery fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-09-2009
84 points (Recommended)
__________
188016
Sakonnet 2007 Estate Grown, Gewürztraminer, Southeastern New England $18.95.
Shy waxy apple, peach blossom, and bath oil aromas follow though on a soft entry to a dryish light-to-medium body with faint kiwi, grapefruit, and nut notes. Finishes with a tart apple core and lime zest fade.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-09-2009
84 points (Recommended)
__________
188017
White Springs 2007 Riesling, Finger Lakes $13.99.
Pale golden straw color. Somewhat muddled aromas of peach pits, lagoon water, and iodine follow through on a brisk, sharp entry to a dryish light body with lemon pith and rust flavors. Finishes with a quick pewter mug accented fade. Odd minerality, maybe with oysters?
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-09-2009
81 points (Recommended)
__________
188018
White Springs 2007 Gewürztraminer, Finger Lakes $13.99. Best Buy.
Pale golden yellow color. Aromas of minerals, lemon, lychee nut, and cream follow through on a dry racy texture. Classic, Germanic dry minerality on the palate with bright acidity and a penetrating finish. Pair with smoked oysters and escargot.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-09-2009
91 points (Exceptional)
__________
188019
Rooster Hill 2007 Estate Semi-Dry, Riesling, Finger Lakes $15.99.
Pale golden yellow color. Aromas of lemon meringue and baked peaches follow through on a round entry to a dry-yet-fruity medium body with tart green apple notes and a zesty finish. A very nice sipper or pair with scallops.
Riesling, White
11.7%
In Our Chicago Tasting Room
Mar-09-2009
88 points (Highly Recommended)
__________
188020
Rooster Hill 2007 Estate, Gewürztraminer, Finger Lakes $15.99.
Golden yellow color. Spicy apricot pie, wintermint, and praline aromas follow through on a soft entry to a fruity-yet-dry medium body with zesty lime and mineral notes and a refreshing palate stimulating finish.
Gewurztraminer, White
11.7%
In Our Chicago Tasting Room
Mar-09-2009
88 points (Highly Recommended)
__________
188021
Two Oceans 2008 Shiraz, Western Cape $7.99.
Garnet violet color. Aromas of fried ham, blackberry jam, cocoa and herbs follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with char-roasted pepper, poached apple and delicate spice notes. Finishes with a piquant crushed berry and singed cedar fade.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Mar-23-2009
88 points (Highly Recommended)
__________
188022
Two Oceans 2008 Cabernet Sauvignon-Merlot, Western Cape $7.99.
Garnet color. Aromas of singed berry pie, fatty bacon, and roasted nuts follow through on a supple entry to a tangy, dry-yet-fruity medium body with tart blackberry, rosemary, and smoky cedar notes. Finishes with a crisp berry skin finish.
Other South African Red, Red
13.0%
In Our Chicago Tasting Room
Mar-23-2009
85 points (Highly Recommended)
__________
188023
Two Oceans 2008 Sauvignon Blanc, Western Cape $7.99.
Straw green color. Bright aromas of dried lime, green pepper and flax follow through on a round, silky entry to a dryish light-to-medium body with grilled citrus and green apple notes. Finishes with a delicate mineral accented fade.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-23-2009
84 points (Recommended)
__________
188024
Two Oceans 2008 Chardonnay, Western Cape $7.99.
Pale golden color. Aromas of caramel apples, toasted pound cake, and buttercream aromas follow through on a round, supple entry to a dry-yet-fruit medium body with a nice citrusy pineapple snap on the crisp finish. A pleasant sipper or pair with grilled swordfish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-23-2009
88 points (Highly Recommended)
__________
188025
Durbanville Hills 2005 Shiraz, Durbanville $11.99. Best Buy.
Deep garnet color. Aromas of baked boysenberry, sage, green peppercorn, and charcoal follow through on a bright entry to a dryish medium body with tart mulberry and sour cherry notes. Finishes with a crisp, berry skin and smoldering ember fade
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Mar-23-2009
86 points (Highly Recommended)
__________
188026
Durbanville Hills 2005 Pinotage, Durbanville $11.99.
Aromas of roasted coffee, cocoa, and berry pie crust  follow through on a round entry to a dry-yet-fruity medium body with plum, tobacco, and grilled pepper notes. Finishes with a zippy cocoa and crabapple fade.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Mar-23-2009
84 points (Recommended)
__________
188027
Durbanville Hills 2007 Sauvignon Blanc, Durbanville $10.99. Best Buy.
Straw yellow color. Bold aromas of sautéed peppers, button mushrooms, and Kaffir lime leaves follow through on a soft, round entry to a dryish medium body with a touch of petrol and lime pith on the crisp finish. Serve with portabellos.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-23-2009
86 points (Highly Recommended)
__________
188028
Heron Hill 2006 Dry, Riesling, New York State $12.99. Best Buy.
Pale straw color. Aromas of lemon curd on biscuit follow on a soft, crisp entry to a fruity-yet-dry light-to medium body with honeyed apple notes and juicy nectarine accented finish. A very tasty sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-09-2009
89 points (Highly Recommended)
__________
188029
Heron Hill 2007 Semi-Sweet, Riesling, New York State $11.99.
Pale silvery straw color. Aromas of citrus aspirin and Tums. A soft, juicy entry leads to a fruity light-to-medium body with melon and lime sherbet note and a breezy chalk and rind inflected fade.
Riesling, White
11.5%
In Our Chicago Tasting Room
Mar-16-2009
83 points (Recommended)
__________
188030
Heron Hill 2007 Semi-Dry, Riesling, New York State $12.99.
Platinum straw color. Shy aromas of apple baskets and floral talc follow through on a soft, brisk entry to a dryish light-to-medium body with apple core and honey notes. Finishes with a quick apple bobbing water and river stone fade. Pair with oysters.
Riesling, White
11.5%
In Our Chicago Tasting Room
Mar-09-2009
83 points (Recommended)
__________
188031
Heron Hill 2006 Ingle Vineyard, Riesling, Finger Lakes $17.99.
Platinum straw color. Aromas of kaffir lime leaf, anise cookie, and talc follow through on a round entry to a fruity-yet-dry medium body with tangy lime zest, golden apple, and honey notes. Finishes with a long, juicy mineral accented fade. Nice depth and balance that will shine at the table with grilled fish or Mexican shrimp.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-09-2009
90 points (Exceptional)
__________
188032
Ferrante 2007 "Signature Series", Riesling, Grand River Valley $14.99. Best Buy.
Straw yellow color. Bright, juicy aromas of peach custard, melon, honey, and orange follow through on a round entry to a fruity light-to-medium body with great depth and a crisp, lively, slightly smoky fade. A spot on odd-dry riesling with great character and length.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-16-2009
91 points (Exceptional)
__________
188033
Ferrante 2007 "Golden Bunches" Dry, Riesling, Grand River Valley $14.99. Best Buy.
Pale silvery straw color. Aromas of meringue, cashew brittle, honeycomb, and casaba melon follow through on round entry to a fruity-yet-dry medium body with tangy key lime and nectarine flavors. Finishes with an zesty citrus and smoky limestone accented fade. A fun, refreshing, and complex sipper or pair with grilled trout.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-09-2009
90 points (Exceptional)
__________
188034
Ferrante 2007 "Signature Series", Gewürztraminer, Grand River Valley $14.99. Best Buy.
golden yellow color. Aromas of melon yogurt, lychee, creamy nougat and spice follow through on a soft, round entry to a dry-yet-fruity medium body with peaches and cream notes and a smoky mineral ore accent on the finish. Nicely styled.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Mar-09-2009
89 points (Highly Recommended)
__________
188039
Biltmore Estate NV "Century Rosé", American $14.99. Best Buy.
Bright electric scarlet garnet color. Bright aromas of raspberries and strawberries follow through on a round, supple entry to a dry-yet-fruity medium body with good depth and mineral and toast notes on the tangy watermelon and apple skin accented finish. Very nice; pair with Provence chicken or lamb.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Mar-16-2009
88 points (Highly Recommended)
__________
188040
Biltmore Estate NV Riesling, American $10.99. Best Buy.
Pale silvery straw color. Interesting aroma of cashew nougat, melon, and apple sauce follow through on a tangy, lively entry to a fruity light-to-medium body with bright, ripe citrus and autumn fruit and crisp, balanced slightly nutty finish.
Riesling, White
12.5%
In Our Chicago Tasting Room
Mar-16-2009
88 points (Highly Recommended)
__________
188041
Peju Province 2007 Rosé of Syrah, Napa Valley $25.
Brilliant scarlet color with a silver cast. Ripe aromas of cherry pie and strawberry tart follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with great depth and length. Finishes with a touch of buttery praline on the refreshing finish. Delicious flavor and great balance.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Mar-09-2009
92 points (Exceptional)
__________
188042
Peju Province 2007 "Pink", North Coast $22.
Salmon pink silver color. Watermelon, mint leaf and cherry aromas follow through on a soft, breezy entry to a fruity-yet-dry medium body with juicy ripe fruit and delicate citrus zest notes. Finishes with a refreshing, watermelon sorbet like tangy fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-09-2009
89 points (Highly Recommended)
__________
188043
Rotta Winery 2007 Zinfandel, Rosé, California $10. Best Buy.
Pretty silvery pink color. Aromas of very salty singed nuts, cranberry bog, and pewter follow through on a brisk, soft entry to a dryish light body with grape skin and praline notes. Finishes with a quick watermelon rind and cinder fade.
Rosé, Pink
12.7%
In Our Chicago Tasting Room
Mar-16-2009
85 points (Highly Recommended)
__________
188044
Red Zeppelin Winery 2008 Pink Zeppelin, Paso Robles $17.
Bright scarlet purple color. Aromas of cashew butter, oat cereal, and and metal ore follow through on a round, soft entry to a dryish medium body with raspberry and delicate spice and mineral notes. Finishes with an apple accented fade. Nice.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Mar-16-2009
89 points (Highly Recommended)
__________
188045
Red Zeppelin Winery 2007 Riesling, Santa Lucia Highlands $17.
Yellow straw color. Aromas of yellow apples, nectarine, and dried citrus follow through on a soft, round entry to a dryish light-to-medium body with green apple skin and wet stone notes on the breezy finish. A nice, lighter styled riesling to serve with scallops.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-16-2009
86 points (Highly Recommended)
__________
188046
Magnotta 2007 Medium Dry Special Reserve, Gewürtraminer, Niagara Peninsula $10.83. Best Buy.
Bright golden color. Aromas of caramel apples with nuts and a touch of burnt rubber follow through on a round entry to a fruity medium body with honeyed nectarine and a touch of fuel minerality. Finishes with a soft, canned pineapple fade.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Mar-18-2009
86 points (Highly Recommended)
__________
188047
Magnotta 2007 Dry Special Reserve, Gewürtraminer, Niagara Peninsula $10.83.
Bright gold color. Caramelized fruit and smoky mineral aromas follow through on a soft, brisk entry to a dry light body with grilled apple and acetone notes. Finishes with a white pepper smack.
Gewurztraminer, White
12.7%
In Our Chicago Tasting Room
Mar-18-2009
83 points (Recommended)
__________
188048
Magnotta 2006 Medium Dry Special Reserve, Riesling, Niagara Peninsula $10.05. Best Buy.
Golden straw color. Aromas of gunflint, apple sauce, pineapple, and praline follow through on a soft entry to a fruity light-to-medium body with nice delicate smoky mineral notes and a crisp sandstone and apple skin accented finish. A lovely innocent aperitif.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-18-2009
86 points (Highly Recommended)
__________
188049
Magnotta 2007 Special Reserve, Sauvignon Blanc, Niagara Peninsula $10.83. Best Buy.
Pure golden straw color. Aromas of nectarine custard, radish sprouts, and lemon zest follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with wheatgrass, crabapple, and river stone notes. Finishes with a pleasant lemon and apple water fade. Refreshing; pair goat cheese salad.
Sauvignon Blanc, White
13.6%
In Our Chicago Tasting Room
Mar-18-2009
86 points (Highly Recommended)
__________
188050
Magnotta 2007 Special Reserve, Pinot Gris, Niagara Peninsula $9.28. Best Buy.
Silvery yellow color. Delicate aromas of lemon balm, almond skin, and kiwi follow through on a soft, bright entry to a dry light-to-medium body with pineapple, green onion, quartz minerality and silky, crabapple and lemon fade. A reserved dry style for oysters.
Pinot Gris, White
12.4%
In Our Chicago Tasting Room
Mar-17-2009
87 points (Highly Recommended)
__________
188051
Magnotta 2006 Special Reserve, Chardonnay, Niagara Peninsula $10.05. Best Buy.
Bright golden yellow color. Bold aromas of pineapple creme brulee and yellow caramel apples follow through on a supple, round entry to a dry-yet-fruity medium body with oak spice notes and a lingering brown butter and creamy vanilla accented finish.
Chardonnay, White
12.6%
In Our Chicago Tasting Room
Mar-17-2009
89 points (Highly Recommended)
__________
188052
Magnotta 2006 Special Reserve, Pinot Noir, Niagara Peninsula$11.60. Best Buy.
Deep garnet color. Complex aromas of smoked proscuitto and trout, olive, roasted tomatoes, and herbs follow through on a round, juicy entry to a fruity-yet-dry medium body with baked cherries, smoked cedar, and dried apple notes. Finishes with a long, smoldering cherry tobacco, jerky, graphite, fish oil, and wood spice inflected finish. A fascinating pinot that more resembles a wild and wooly South African pinotage. Pair with spicy rabbit stew.
Pinot Noir, Red
13.4%
In Our Chicago Tasting Room
Mar-18-2009
85 points (Highly Recommended)
__________
188053
Magnotta 2007 Special Reserve Medium Dry, Muscat Ottonel, Niagara Peninsula $9.28. Best Buy.
Silvery straw color. Bright, perfumey potpourri and lychee custard aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with ripe peach, yellow apple, and golden plum notes. Finishes with a long dried white flower, Anjou pear skin, and wet stone accented fade. An attractively floral, feminine style to pair with summer salads.
Muscat, White
12.5%
In Our Chicago Tasting Room
Mar-18-2009
86 points (Highly Recommended)
__________
188054
Magnotta 2005 Limited Edition, Cabernet Sauvignon, Niagara Peninsula $15.47. Best Buy.
Deep ruby black color. Creamy currant custard aromas with a hint of sautéed pepper follow through on a supple, smooth entry to a dry-yet-fruity medium body with blueberry and delicate spice notes. Finishes with a tangy, fig and craisin accented fade. Tasty and direct.
Cabernet Sauvignon, Red
12.9%
In Our Chicago Tasting Room
Mar-17-2009
89 points (Highly Recommended)
__________
188055
Magnotta 2007 Limited Edtion, Chardonnay, Niagara Peninsula $13.14.
Golden yellow color. Toasty praline and coconut cake aromas follow through on a soft entry to a dryish medium body with a crabapple, nuts, and buttercream accented on the finish. A sturdy chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-17-2009
83 points (Recommended)
__________
188056
Magnotta 2004 "Enotrium", Niagara Peninsula $34.89.
Deep ruby color. Bold aromas of wet red clay, tomato and onion skin, and sour cherry chutney follow through on a round, juicy entry to a fruity-yet-dry medium-to-full body with dried currant, plum pie, and honey notes. Finishes with lively sautéed pepper, hazelnut, and spice fade. A clever, flavorful and earthy claret style wine that will shine with Indian or Thai dishes.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Mar-18-2009
93 points (Exceptional)
__________
188057
Magnotta 2007 Medium Dry, Riesling, Niagara Peninsula $7.17.
Aromas of floral bath oil, flint, rubber sap, and crushed green apple follow through on a soft entry to a fruity light-to-medium body with nectarine skin, rubber band, and smoky mineral flourishes. Finishes with a tangy, citrus, apple skin, and slate accented fade. Nice; pair with spicy grilled shrimp.
Riesling, White
10.8%
In Our Chicago Tasting Room
Mar-18-2009
87 points (Highly Recommended)
__________
188058
Magnotta 2007 Limited Edition Cabernet Franc Ice Wine, Niagara Peninsula$42.60/375 ml.
Pale scarlet gray color. Baked strawberry chutney, caramel, and raw honey aromas follow through on a round, supple entry to sweet medium-to-full body with great depth and purity. Finishes with a strawberry creme brulee and dark raisin fade. Delicious.
Ice Wine, Dessert
8.8%
In Our Chicago Tasting Room
Mar-17-2009
92 points (Exceptional)
__________
188059
Magnotta 2007 Limited Edition Riesling Ice Wine, Niagara Peninsula $30.98/375 ml.
Golden yellow color. Aromas of peach raisin compote baked in wax paper follow through on a round entry to a fruity sweet medium-to-full body with rose petal and sweet spicy pear sauce notes. Finishes with a dash of lychee fruit salad and brown spices. Interestingly floral and lively; pair with vanilla gelato and pound cake.
Ice Wine, Dessert
8.1%
In Our Chicago Tasting Room
Mar-17-2009
93 points (Exceptional)
__________
188060
Magnotta 2007 Limited Edition Vidal Icewine, Niagara Peninsula $21.67/375 ml.
Bright golden amber color. Aromas of golden raisin bread and custard follow through on a round, supple entry to a fruity sweet medium-full body with a touch of fuel-like minerality and spice. Finishes with a lingering flint and apricot jam fade. Nice.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Mar-17-2009
88 points (Highly Recommended)
__________
188061
Magnotta 2007 Limited Edition Vidal Ice Wine, Lake Erie North Shore $23.23/375 ml.
Pale amber color with a yellow cast. Waxy honeycomb, yellow prune, and poached apple aromas follow through on a smooth creamy entry to a fruity sweet medium-to-full body with praline, yellow raisin and limestone notes. Finishes with a crisp, spiced apple, orange, and honey fade.
Ice Wine, Dessert
9.7%
In Our Chicago Tasting Room
Mar-17-2009
87 points (Highly Recommended)
__________
188062
Magnotta 2006 Limited Edition Sparkling Vidal Ice Wine, Niagara Peninsula$46.50/375 ml.
Bright orange copper color with faint bubbles. Burning wax candle, warm mulled wine and cider in a pewter mug, and scorched copper tea kettle aromas follow through on sharp syrupy entry to a fruity tart medium-full body with raw honey, burnt caramel, and dried apple flavors. Finishes with a peach phosphate, baking soda, and golden raisin stem fade. Odd.
Ice Wine, Dessert
8.9%
In Our Chicago Tasting Room
Mar-18-2009
79/NR points (Not Recommended)
__________
188063
Magnotta 2006 Special Reserve, Shiraz, Ontario $10.05. Best Buy.
Deep ruby black color. Bright aromas of cassis, dried eucalyptus, and toffee follow through on a round, supple entry to a juicy, fruity-yet-dry medium-to-full body with ripe black raspberry, sour cherry,  sloe berry, yellow pepper, and exotic peppercorn notes. Finishes with a zippy, polite tannin fade. A refreshing, crowd pleasing red to pair with spicy Asian pork dishes.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Mar-18-2009
89 points (Highly Recommended)
__________
188064
Magnotta 2005 "IL Cacciatore" Gran Riserva, Ontario $20.18.
Garnet color. Bright aromas of cassis, sage, and pink peppercorns follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with a touch of chocolate pudding, plum skin, and wet cedar plank. Finishes with a long, tangy spiced cherry, dusty fig, and apple accented fade. A polished elegant sipper or pair with crown roast of pork.
Other Canadian Red, Red
14.5%
In Our Chicago Tasting Room
Mar-18-2009
90 points (Exceptional)
__________
188065
Magnotta 2007 Limited Edition "Toro Nero", Cabernet Sauvignon, Ontario$14.70. Best Buy.
Deep garnet purple color. Aromas of currant, marinated mushroom, pine bark and clay follow through on a round entry to a dryish medium body with charred pepper, honey, and leafy Swiss chard notes. Finishes with a supple, earthy pomegranate, leather, and peppery spice fade. An interesting earthy Bordeaux like wine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Mar-17-2009
91 points (Exceptional)
__________
188066
Magnotta 2005 Gran Riserva, Carmenére, Maipo Valley$22.50.
Deep ruby color. Spicy cherry sauce, eucalyptus, and crispy bacon aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with lush currant, plum and cocoa notes. Finishes with a long, tangy dried fruit and spice driven fade. A polished, elegant table wine to pair with prime rib.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Mar-18-2009
93 points (Exceptional)
__________
188067
Magnotta 2005 Gran Riserva, Merlot, Ontario $21.73.
Garnet violet color. Bright aromas of cassis liqueur and eucalyptus are extremely cabernet like and follow through on a round entry to a dry-yet-fruity medium-to-full body with plum skin, fig, and hazelnut notes. Finishes with a zesty, lively powdery tannin fade. Interesting; serve with spicy Asian beef and curry dishes.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Mar-17-2009
89 points (Highly Recommended)
__________
188068
Magnotta 2007 Chardonnay, Niagara Peninsula $7.72.
Silvery yellow color. Juicy aromas of pineapple and papaya follow through on a round entry to dryish medium body with crisp tropical citrus and delicate spice notes. Finishes with a crisp, lively white nut accented finish.
Chardonnay, White
13.1%
In Our Chicago Tasting Room
Mar-17-2009
85 points (Highly Recommended)
__________
188069
Magnotta 2007 Special Reserve, Cabernet Sauvignon, Niagara Peninsula$11.60. Best Buy.
Roasted coffee bean, cocoa, and currant pie crust aromas follow through on a brisk, soft entry to a dryish medium body with cedar plank and green pepper notes. Finishes with a brisk, brown butter, brown apple and mossy stone fade. Serve with fajitas or veal meatballs.
Cabernet Sauvignon, Red
12.8%
In Our Chicago Tasting Room
Mar-17-2009
86 points (Highly Recommended)
__________
188070
Spartacus 2006 Special Reserve, Cabernet Sauvignon, Thracian Valley $17.99.
Aromas of blueberry coulis, apple butter, crispy bacon and menthol tobacco follow through on a soft, supple entry to a dryish medium body with nice evenness and depth. Finishes with a soft sandstone, pepper dust, and dried apple accented fade. A polished stylish wine to sip or serve with venison.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-26-2009
88 points (Highly Recommended)
__________
188071
Bloomer Creek Vineyard 2006 Estate Grown Dry, Riesling, Finger Lakes $18.
Pale golden straw color. Interesting aromas of overripe kiwi and lime powder follow through on a soft entry to a tart light-to-medium body with bruised apple, seltzer and flint notes. Finishes with an apple core and steely mineral twang.
Riesling, White
11.2%
In Our Chicago Tasting Room
Mar-16-2009
83 points (Recommended)
__________
188072
Bloomer Creek Vineyard 2007 "Tanzen Dame", Finger Lakes $10.
Pale silvery straw color. Aromas of toasty praline, leafy vegetable, baked apple and nectarine follow though on a brisk entry to a dry-yet-fruity light body with baked citrus, honey, and nougat notes and a breezy crisp fade. Serve with seafood pasta.
Other White, White
11.5%
In Our Chicago Tasting Room
Mar-16-2009
84 points (Recommended)
__________
188073
Bloomer Creek Vineyard 2007 "Blau Kappe" White, Finger Lakes $12.
Pale silvery straw color. Aromas of grape leaves, powdered lime ,and balsa follow through on a brisk entry to a dry light body with tart citrus juice and mossy river stone notes with a delicate finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-16-2009
84 points (Recommended)
__________
188074
Bloomer Creek Vineyard 2007 Estate Grown Dry, Riesling, Finger Lakes $18.
Pale straw yellow color. Aromas of apples and cream follow through on a bright entry to a dryish light body with tart lime and chalk notes. Finishes with a crisp, green apple skin and lime pith fade. Bright acidity makes this a nice seafood choice.
Riesling, White
11.2%
In Our Chicago Tasting Room
Mar-16-2009
86 points (Highly Recommended)
__________
188075
Bloomer Creek Vineyard 2007 Estate Grown, Riesling, Finger Lakes $14.
Pale straw color. Baked apple, kiwi and lime aromas have a smoky flinty edge and follow though on a delicate entry to dry-yet-fruity light body with pithy citrus, crabapple and chalk notes on the quick finish.
Riesling, White
11.2%
In Our Chicago Tasting Room
Mar-16-2009
84 points (Recommended)
__________
188076
Vignoble Le Nordet 2006 "Cardinal", Quebec $15. Best Buy.
Deep garnet color. Bright aromas of spicy raspberry and cranberry sauce follow through on a vibrant entry to a dryish medium body with cedar and cinnamon bark notes. Finishes with tart blackberry, white tea leaf, and mineral accents.
Other Canadian Red, Red
12.0%
In Our Chicago Tasting Room
Mar-05-2009
88 points (Highly Recommended)
__________
188077
Vignoble Le Nordet NV "Solstice D' Hiver", Quebec $20/200 ml.
Rich golden copper color. Aromas of baked golden raisins and nectarines and figs have a delicate wisp of anise and follow through on a round entry to a fruity sweet medium-to-full body with tangy browned apple and clay notes. Finishes with a crisp, lively mineral and spice accented fade.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Mar-05-2009
88 points (Highly Recommended)
__________
188078
Golden Kaan 2006 Pinotage, Western Cape $10. Best Buy.
Deep ruby color. Aromas of honey baked apples and cherries and hot sauna stones follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy cranberry and smoky cedar notes. Finishes with a crushed apple and green peppercorn fade. 
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Mar-23-2009
86 points (Highly Recommended)
__________
188079
Golden Kaan 2008 Pinotage Rosé, Western Cape $10. Best Buy.
Pale scarlet color with a blue gray cast. Aromas of caramel drizzled strawberries and cherries follow through on a soft entry to a dryish medium body with pencil shaving and charcoal notes. Finishes with a crisp, lightly pithy white strawberry and watermelon rind fade. A nice dry rosé.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-23-2009
86 points (Highly Recommended)
__________
188080
Golden Kaan 2008 Sauvignon Blanc, Western Cape $10. Best Buy.
Silvery straw color. Shy bubblegum wrapper aromas follow through on a crisp entry to a dryish light-to-medium body with lemon juice and charcoal briquet notes. Finishes with a nimble finish. Serve with salads.
Sauvignon Blanc, White
11.5%
In Our Chicago Tasting Room
Mar-23-2009
86 points (Highly Recommended)
__________
188081
Golden Kaan 2006 Merlot, Western Cape $10. Best Buy.
Deep ruby color. Aromas of baked berry pie crust, marinated peppers, and pine needles follow through on a juicy entry to a dry-yet-fruity medium body with tangy cherry skin, roasted nut and savory herb notes. Finishes with a smoky sandalwood accent and polite tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-23-2009
88 points (Highly Recommended)
__________
188082
Herding Cats NV Merlot-Pinotage, Western Cape $15/3L Cask. Best Buy.
Garnet violet color. Interesting aromas of spicy raspberry compote and cherry frosting follow through on a soft entry to a fruity-yet-dry medium body with creamy vanilla and tangy green apple and berry skin notes. Finishes with a crisp, lively fade. Pair with spicy Asian pork dishes.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Mar-23-2009
89 points (Highly Recommended)
__________
188083
Herding Cats NV Chenin Blanc-Chardonnay, Western Cape $15/3L Cask. Best Buy.
Pale golden straw color. Aromas of apple sauce, cherries, and dried flowers follow through on a soft entry to a dry light to medium body with slightly oxidized nut skin, chive, and browned apple notes. Finishes with wet limestone and tart green apple skin fade.
Other South African White, White
13.5%
In Our Chicago Tasting Room
Mar-23-2009
85 points (Highly Recommended)
__________
188084
Heron Hill 2006 Ingle Vineyard, Pinot Noir, Finger Lakes $24.99.
Bright ruby color. Charred wood, baked cranberry, and baking soda aromas follow through on a brisk entry to a dryish light body with tart pomegranate seed notes and a crisp, mossy wet stone accented fade. Heavy, smoking wood dominates.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Mar-30-2009
84 points (Recommended)
__________
188085
Heron Hill 2006 "Eclipse" White, New York State $15.99.
Golden yellow color. Sour and sour aromas of bruised kiwis, lime powder candy, and creme fraiche follow through on a soft entry to a dry light-to-medium body with matchstick and green apple notes. Finishes with a quick, tart pineapple custard fade.
Other White, White
12.5%
In Our Chicago Tasting Room
Apr-20-2009
85 points (Highly Recommended)
__________
188088
Heitz 2008 Sauvignon Blanc, St. Helena, Napa Valley.
Pale golden color. Spicy aromas of poached pear, custard, and green tea follow through on a crisp entry to a dry-yet-fruity medium body with citrus zest, gooseberry, and mineral notes. Finishes with a hay and lemon pith fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-30-2009
88 points (Highly Recommended)
__________
188089
Heitz 2008 Grignolino, Rosé, St. Helena, Napa Valley.
Bright neon garnet color. Robust aromas of crushed cherries, acacia honey, and praline follow through on a round entry to a dryish medium body with roasted pepper, rhubarb and peppery spice notes. Finishes with a long, tangy pomegranate and bubblegum dust fade. Very nice.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-16-2009
90 points (Exceptional)
__________
188090
Coyote Canyon Winery 2008 Albariño, Horse Heaven Hills $18.
Pale straw green color with a silver cast. Bright aromas of peaches and cream, ginger, and praline follow through on a round entry to tangy medium-to-full body with ripe Key lime notes and a long, zesty oyster shell accented finish. A great fruit forward, crowd pleasing version of albarino and maintains great acidity for the table.
Albarino, White
13.9%
In Our Chicago Tasting Room
Apr-13-2009
90 points (Exceptional)
__________
188091
Coyote Canyon Winery 2008 Roussane, Horse Heaven Hills $15.
Pale golden color. Baked peach, pineapple cake, and lipstick aromas follow through on a round entry to a very fruity, off-dry medium body with buttery praline and orange chiffon notes. Finishes with a crisp, honeyed apple fade. A little too sweet but nice; pair with Asian poultry with hoisin sauce.
Roussanne, White
13.9%
In Our Chicago Tasting Room
Apr-13-2009
85 points (Highly Recommended)
__________
188092
Coyote Canyon Winery 2008 Viognier, Horse Heaven Hills $15.
Pale golden silver color. Aromas of peach pie crust, creme caramel, and honeycomb follow through on a rich supple entry to a fruity-yet-dry medium-to-full body with ripe tangy fruit and a long, refreshing finish. A great sipper or food wine; pair with grilled shrimp.
Viognier, White
13.9%
In Our Chicago Tasting Room
Mar-30-2009
92 points (Exceptional)
__________
188096
CANA 2008 "Bailey", Viognier, Contra Costa County $24.
Golden color. Bright aromas of apricot pie a la mode and honeycomb follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tart white peach and nougat notes. Finishes with a soft, oily fade. 
Viognier, White
14.5%
In Our Chicago Tasting Room
Mar-30-2009
86 points (Highly Recommended)
__________
188104
Pessagno 2007 Lucia Highlands Vineyard, Pinot Noir, Santa Lucia Highlands $28.
Deep garnet color. Interesting aromas of goat's milk caramel, melted chocolate rice candy bars, and baked black raspberries follow through on a round, supple entry to a dry-yet-fruity medium body with dried currant stem and sundried tomato notes. Finishes with a warming tangy, dried berry, twig, and cocoa fade. A nicely poised pinot.
Pinot Noir, Red
14.6%
In Our Chicago Tasting Room
Mar-30-2009
89 points (Highly Recommended)
__________
188105
Pessagno 2007 Central Avenue Vineyard, Pinot Noir, Monterey $21.
Deep ruby color with brick edge. Aromas of rhubarb, cherry cider vinegar, squid ink, and praline follow through on a brisk entry to dry medium body with notes of twigs and brown grass. Finishes with a quick cherry pit, red licorice, and pepper fade. An earth table wine to serve with ostrich.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Apr-13-2009
87 points (Highly Recommended)
__________
188107
St. Clair 2008 White Shiraz, New Mexico $10.
Bright garnet color with an amethyst cast. Aromas of sautéed red peppers, rhubarb, and pickling spices follow through on a round, slightly viscous entry to fruity-yet-dry medium body with strawberry fruit and granola bar and red grape skin notes. Finishes with a crisp, slightly dilute apple bobbing water accented fade. Interesting.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Mar-16-2009
84 points (Recommended)
__________
188108
Argenvine 2004 "Icon" Red Blend, Mendoza $25.
Aromas of clay, vanilla taffy, baked cherries, and dried tomatoes follow through on a soft, supple entry to a tangy medium body with crisp crabapple apple and firm chewy tannins.
Other Argentine Red, Red
13.7%
In Our Chicago Tasting Room
Mar-23-2009
84 points (Recommended)
__________
188109
Cidrerie St. Nicolas "Glace Du Verger" Iced Orchard Cider $20/375 ml.
Orange amber color. Aromas of baked apples and brown sugar follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with balanced flavor, texture and acidity. Finishes with a dash of stony minerality and dried orange peel on the soft fade.
Ice Cider, Dessert
7.0%
In Our Chicago Tasting Room
Mar-05-2009
88 points (Highly Recommended)
__________
188111
Peju Province 2008 Sauvignon Blanc, Napa Valley $22.
Pale golden silver color. Aromas of dried white flowers, beeswax, and melon custard follow through on a crisp entry to a dryish medium body with tart citrus and wheatgrass notes. Finishes with a long, refreshing citrus and mineral fade. Nicely styled.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-30-2009
89 points (Highly Recommended)
__________
188112
Cedar Creek NV Pinot Grigio, American $10.
Pale silvery straw color. Sweet peach and custard aromas have a note of sour cream and micro greens and follow through on soft entry to a fruity light body with sweet honey green apple and grape skin notes. Finishes with a crisp, lightly chalky fruit tannin fade. A very pleasant sipper.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
Mar-30-2009
85 points (Highly Recommended)
__________
188113
Wollersheim 2007 Pinot Noir, American $15.
Bright ruby color. Aromas of raspberry-cherry compote and creamy mocha follow through on a soft entry to a dryish light-to-medium body with tart cherry pit and spice notes. Finishes with a crisp, pithy nutskin-like fade.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Mar-30-2009
84 points (Recommended)
__________
188114
Soquel 2007 Bald Mountain Vineyard, Pinot Noir, Ben Lomond Mountain $60.
Bright garnet violet color. Fresh crushed cherry, dried craisin, and honeycomb aromas follow through on a round, supple entry to a dry-yet-fruity medium-full body with raisin puree, earth, and slate notes. Finishes with a warming, pepper, pork chop fat accented fade. A brawny pinot for pot roasts.
Pinot Noir, Red
15.2%
In Our Chicago Tasting Room
Apr-13-2009
86 points (Highly Recommended)
__________
188115
Soquel 2007 Lester Family Vineyard, Pinot Noir, Santa Cruz Mountains $40.
Deep ruby violet color. Earthy aromas of black raspberries and blueberries display a touch of menthol tobacco and peanut praline and follow through on a soft supple entry to a dry-yet-fruity medium-to-full body with tart berry skin, moss, and pencil shaving notes. Finishes with a hint of cocoa and pepper dust.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Mar-30-2009
86 points (Highly Recommended)
__________
188116
Soquel 2007 Saveria Vineyard, Pinot Noir, Santa Cruz Mountains $55.
Deep ruby color with a violet rim. Aromas of raspberries, strawberries, toffee, and beeswax follow through on a silky, supple entry to a dry-yet-fruity medium body with tangy sour cherry and vanilla cream notes. Finishes with a long, lightly spicy oak and slate kissed finish. Big and delicious.
Pinot Noir, Red
15.5%
In Our Chicago Tasting Room
Mar-30-2009
90 points (Exceptional)
__________
188117
Viu Manent 2007 Reserva, Carmenére, Colchagua Valley $14. Best Buy.
Deep violet color. Lovely aromas of fresh blueberry pie, cassis frosting, pork rind, and menthol follow through on a round, supple entry to a fruity-yet-dry medium body with grilled and marinated pepper notes and a crisp, apple skin, fig, nut and talc-like tannin fade. A tasty wine to serve with grilled pork tenderloins.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Mar-23-2009
91 points (Exceptional)
__________
188118
Viu Manent 2006 Reserva, Cabernet Sauvignon, Colchagua Valley $14. Best Buy.
Deep garnet violet color. Cassis, cocoa, shea butter, and menthol aromas follow through on a smooth, supple entry to a dry-yet-fruity medium-full body with rosemary, grilled pepper, blueberry, and herb notes all in tight integration. Finishes with a long, velvety tannin fade. A polished elegant sipper or pair with prime rib.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-23-2009
91 points (Exceptional)
__________
188119
Viu Manent 2008 "Secreto", Sauvignon Blanc, Casablanca Valley $14. Best Buy.
Pale straw yellow color. Aromas of lychee, yellow apple, and lime follow through on a soft, round entry to a dryish medium body with a yellow pepper, plantain, and lemon spritz notes. Finishes with a crisp, zesty palate refreshing fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-23-2009
88 points (Highly Recommended)
__________
188134
Prodigal 2006 Estate Grown, Pinot Noir, Santa Rita Hills $55.
Bright ruby color. Aromas of nougat, clay, baked cherries and delicate eucalyptus follow through on a soft entry to a dry-yet-fruity medium body with roasted tomato, boysenberry pie, and spice notes. Finishes with a crisp, roasted nut and flaky cherry tart fade. A fruity, well structured pinot.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-13-2009
91 points (Exceptional)
__________
188135
Prodigal 2006 Pinot Noir, Santa Rita Hills $35.
Ruby with a orange brick rim. Intense aromas of clove, cherry butter, and menthol tobacco follow through on a soft, silky entry to a tangy medium body with honeyed nuts and delicate spice notes and a tangy, spiced citrus fade. Very polished oak and style.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-13-2009
92 points (Exceptional)
__________
188136
La Putere 2008 Merlot, Recas $9.99. Best Buy.
Garnet violet color. Aromas of spicy blackberry pie crust, chocolate covered nuts, and plum custard follow though on a racy entry to a dry medium body with pomegranate vinegar and dusty raw cranberry notes. Finishes with a menthol tobacco and peppery spice accented fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Mar-26-2009
87 points (Highly Recommended)
__________
188137
La Putere 2007 Cabernet Sauvignon, Recas $9.99.
Deep garnet black color with a violet edge. Shy aromas. Somewhat spiky entry. Cranberry skin and nutshell flavors with a cracked pepper, lime peel, and limestone finish. A bit closed ungenerous; needs food.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-26-2009
84 points (Recommended)
__________
188138
Recas 2008 Pinot Grigio, Viile Timis $8.99.
Pale silver with a copper cast. Nectarine, apple, and nougat aromas follow through on a soft, crisp entry to a dryish light-to-medium body with a mealy pear and lime note. Finishes with a crisp, powdery fruit tannin fade. A pleasant sipper. 
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-26-2009
88 points (Highly Recommended)
__________
188139
Recas 2007 Chardonnay, Viile Timis $8.99. Best Buy.
Pale golden yellow color. Aromas of buttercream, pineapple cake, and oily nuts follow through on a round, supple entry to a dryish medium body with dried apple and cinnamon-raisin muffin notes. Finishes with a crisp, tropical citrus fade. A nice sipper or pair with scallops.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-26-2009
89 points (Highly Recommended)
__________
188140
Recas 2008 Feteasca Regala, Recas $8.99.
Pale golden yellow color. Aromas of lychee custard, anise cookie, and cinnamon follow through on a crisp entry to a dry-yet-fruity medium body with poached apple, canned peach, and pineapple notes. Finishes with a crisp, earthy powdery fruit tannin fade.
Other Romanian White, White
12.5%
In Our Chicago Tasting Room
Mar-26-2009
87 points (Highly Recommended)
__________
188141
Rooster 2008 Limited Release, Syrah, Viile Timis $11.99. Best Buy.
Dark violet color. Aromas of boysenberry pie, creamy vanilla yogurt, and melted toffee follow through on a round, supple entry to a dryish medium-to-full body with tart dried cranberry and raisin stem notes. Finishes with a crisp, moderately tannic fade. A nice dry table wine to serve with spicy grilled pork and ragout.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Mar-26-2009
88 points (Highly Recommended)
__________
188142
Sole 2008 Chardonnay, Recas $13.99. Best Buy.
Pale golden straw color. Aromas of butter, praline, and baked apples and peaches follow through on a soft, round entry to a dry-yet-fruity medium body with pineapple rind notes and a breezy, tangy finish. A solid, unpretentious chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-26-2009
88 points (Highly Recommended)
__________
188143
Terra Romana 2006 "Cuvée Charlotte", Dealu Mare $16.99. Cellar Selection.
Garnet color. Aromas of baked cherries and tomatoes, nougat, and clay follow through on a round, supple entry to a dry medium body with a touch of dried apple, cinnamon stick, and pencil shavings. Finishes with a crisp, mossy earth and wet cedar plank fade. A nice food wine to pair with goulash and spicy sausages.
Other Romanian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-26-2009
89 points (Highly Recommended)
__________
188144
Chevalier de Dionys NV Pinot Noir, Dealu Mare $6.99.
Bright ruby color. Bold forest fire, mud, and salty sautéed nut aromas follow through on a brisk entry to a bone dry light body with dried pomegranate and sloe berry notes and a quick pencil paint shaving fade.
Pinot Noir, Red
11.0%
In Our Chicago Tasting Room
Mar-26-2009
79/NR points (Not Recommended)
__________
188145
Byzantium 2005 Rosso de Valachia, Dealurile Munteniei $12.99. Best Buy.
Aromas of baked berries, pistachio nougat, and delicate rosemary and baking spices follow through on a soft, even entry to a dryish medium body with tart cranberry skin, nutskin, and faint cider vinegar and acetone notes. Finishes with a very crisp, cherry pit and walnut shell accented, powdery tannin fade. Pair with venison.
Other Romanian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-26-2009
86 points (Highly Recommended)
__________
188146
Dreamer 2006 Special Reserve Late Harvest, Cabernet Sauvignon, Dealurile Munteniei $9.99. Best Buy.
Deep garnet color. Sweet aromas of butter and syrup sautéed boysenberries and egg custard follow through on a round supple entry to a fruity sweet medium body with layers of berries, raisins, and honeyed nuts. Finishes with a crisp, powdery fruity tannin fade. A nicely styled dessert wine to pair with cheeses.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Mar-26-2009
87 points (Highly Recommended)
__________
188147
Prahova Valley 2006 Reserve Tamaioasa Romaneasca, Dealurile Munteniei $9.99. Best Buy.
Golden yellow color. Fragrantly floral golden plum, honeycomb, and dried apricot aromas follow through on soft, light entry to a fruity sweet medium body with pineapple sauce and peach sorbet notes. Finishes with a crisp, refreshing tangerine and honeysuckle accented fade. Nicely fruity and penetrating without cloying sweetness or texture.
Dessert Wine, Dessert
12.5%
In Our Chicago Tasting Room
Mar-26-2009
87 points (Highly Recommended)
__________
188148
Calcareous Vineyards 2007 "Twisted Sisters" White Rhone Blend, Paso Robles $25.
Round aromas of toasty oak, pineapple, peach cobbler crust, and baked apple follow through on a round entry to a dryish medium body with crisp acidity and a lightly chalky finish. Pleasant.
Rhône Varietal Blend, White
13.5%
In Our Chicago Tasting Room
Apr-13-2009
86 points (Highly Recommended)
__________
188149
Roxyann 2007 Roussanne, Rogue Valley $20.
Pale golden color. Shy waxy peach and orange blossom water nose. Brisk entry, dry light , slightly dilute body with apple core and citrus pith flavors and quick, tart balsa like finish.
Roussanne, White
13.0%
In Our Chicago Tasting Room
Apr-13-2009
81 points (Recommended)
__________
188150
Oak Summit 2007 Estate Bottled, Pinot Noir, Hudson River Region $29.
Slightly misty ruby brick color. Aromas of grilled tomatoes and baked cherries follow through on a silky entry to a savory, dryish medium body with tart cranberry and salty roasted nut notes. Finishes with a dry, slate, seared ham, and cedar accented fade. A nice very dry pinot noir with a lot of character to serve with braised rabbit or grilled pheasant.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Mar-30-2009
90 points (Exceptional)
__________
188151
Star View Vineyards 2006 "Super Nova", Chambourcin, Shawnee Hills.
Bright ruby color. Aromas of cinnamon stick, cumin, cherry custard, and tomato follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy acidity and a touch of vine and cedar chips. Finishes with a crisp, spiced apple fade, pepper,and melon rind fade.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
May-04-2009
87 points (Highly Recommended)
__________
188152
Star View Vineyards NV Vignoles, Shawnee Hills $14. Best Buy.
Pale yellow gold color. Aromas of fresh cotton candy and caramel pear tart. A soft, brisk entry leads to dry-yet-fruity light-to-medium body with tart crabapple and kumquat notes. Finishes with a touch of diesel minerality, grapefruit, and nectarine pits. An interesting fish wine. Try with Veracruz styled snapper.
Vignoles, White
12.0%
In Our Chicago Tasting Room
May-04-2009
86 points (Highly Recommended)
__________
188153
Star View Vineyards NV Traminette, Shawnee Hills $13.
Pale silvery straw color. Aromas of dusty apples, citrus aloe soap, and yeasty lemon cake batter follow through on a soft, round entry to a fruity light-to-medium body with melon and apple sauce notes. Finishes with a crisp, tangy, chalk accented fade.
Traminette, White
12.0%
In Our Chicago Tasting Room
May-04-2009
82 points (Recommended)
__________
188154
Star View Vineyards 2007 Chardonel, Shawnee Hills $14. Best Buy.
Pale golden yellow color. Aromas of toasty fruit toffee and baked pear follow through on a round, silky entry to a dry-yet-fruity light-to-medium body with a touch of caramel apple. Finishes on a somewhat dilute peach pit and lemon water accented fade.
Chardonel, White
12.0%
In Our Chicago Tasting Room
May-04-2009
86 points (Highly Recommended)
__________
188155
Star View Vineyards 2007 Seyval Blanc, Illinois $14.
Pale golden yellow color. Aromas of singed flan, sour apple, and dusty nutskins follow though on a round entry to a dryish light-o-medium body with bruised apple and faint Coleman's fuel-like minerality. Finishes with a crisp, wet stone and citrus peel accented fade.
Seyval Blanc, White
11.5%
In Our Chicago Tasting Room
May-04-2009
81 points (Recommended)
__________
188156
Star View Vineyards 2006 Norton, Shawnee Hills $20.
Deep violet color. Aromas of blackberry creme brulee, buttercream and clay follow through on a sharp entry to a dryish medium body with bracing battery-terminal-like acidity, hot cinnamon and a tin can twang on the finish. Out of balance.
Norton, Red
11.0%
In Our Chicago Tasting Room
May-04-2009
79/NR points (Not Recommended)
__________
188157
Winery Citluk 2007 Blatina, Mostar Region $9.95.
Dark ruby color. Aromas of sloe berries and blues with a hint of tobacco and spice follow through on a brisk entry to a dryish light-to-medium body with chalk and wet cedar notes on the zippy finish.
Other Bosnian Red, Red
12.7%
In Our Chicago Tasting Room
Mar-26-2009
84 points (Recommended)
__________
188158
Winery Citluk 2007 Romanca, Mostar Region $5.95. Best Buy.
Garnet color with a violet cast. Aromas of strawberries in simple syrup on pound cake follow through on a soft, silky entry to a fruity, almost off-dry light-to-medium body with praline and cherry pit notes on the breezy finish. An attractive, off-dry sipper. Pair with spicy jambalaya.
Other Bosnian Red, Red
11.7%
In Our Chicago Tasting Room
Mar-26-2009
85 points (Highly Recommended)
__________
188159
Winery Citluk 2007 Zilavka, Mostar Region $9.95.
Golden color. Aromas of baklava, dried white flowers, and spicy poached pear. A soft, brisk entry leads to a dry light-to-medium body with spicy apple turnover and green pineapple flavors and a silty, balsa and lemon pith accented fade. A dry, slightly austere wine to pair with oysters.
Other Bosnian White, White
12.6%
In Our Chicago Tasting Room
Mar-26-2009
83 points (Recommended)
__________
188160
Winery Citluk 2007 Kameno, Mostar Region $9.95. Best Buy.
Aromas of bubblegum dust and used eraser follow through on a soft, breezy entry to a dryish light-to-medium body with kiwi skin and edible flower notes. Finishes with a tart, crisp dried lime fade.
Other Bosnian White, White
13.0%
In Our Chicago Tasting Room
Mar-26-2009
86 points (Highly Recommended)
__________
188161
Winery Citluk 2007 Rosary, Mostar Region $9.95. Best Buy.
Pale vermillion silver color. Bright aromas of baked strawberries, spicy fig jam, and honeyed choke cherries follow through on a round, supple entry to a dryish medium body with beeswax and crabapple notes. Finishes with a crisp, floral and spicy snap. An attractive, food friendly rose.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Mar-26-2009
87 points (Highly Recommended)
__________
188162
Winery Citluk 2007 Vranac, Mostar Region $9.95. Best Buy.
Garnet violet color. Bright aromas of sweet raspberry jam and cherry custard follow through on a soft, supple entry to a dryish medium body with angel food cake notes and a tangy, dried sour cherry, cedar, and earth fade. A very nicely styled food wine; pair with meat and pasta dishes.
Other Bosnian Red, Red
12.8%
In Our Chicago Tasting Room
Mar-26-2009
90 points (Exceptional)
__________
188164
Silver Mountain 2007 Rosé of Pinot Noir, Central Coast $17.
Pale scarlet color with a silver gray cast. Lightly spicy berry compote and praline aromas follow through on a soft, supple entry to a fruity-yet-dry medium body with good depth of fruit and tangy, lightly smoky grilled orange, melon, and pepper dust notes on the crisp finish. A 
Rosé, Pink
13.8%
In Our Chicago Tasting Room
Mar-03-2009
87 points (Highly Recommended)
__________
188165
Tyee 2006 Estate, Pinot Noir, Willamette Valley $25.
Deep ruby color. Interesting aromas of spicy poached plum and lingonberry jam follow through on a soft, round entry to a dry-yet-fruity medium body with cherry chutney and toffee notes. Finishes with a crisp, cedar, spice, mineral and tomato accented fade. Very nice.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Mar-30-2009
91 points (Exceptional)
__________
188166
Tyee 2006 Estate Barrel Select, Pinot Noir, Willamette Valley $33. Cellar Selection.
Deep ruby color. Melon rind, blackberry, and honey cream aromas follow through on a crisp entry to a tangy, dry-yet-fruity medium body with mixed berry skin, cocoa, and brown spice notes. Finishes with a crisp, refreshing fruit and cedar-like tannin fade. A polished elegant tale wine with excellent acidity and balance.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Mar-30-2009
92 points (Exceptional)
__________
188167
Tyee 2007 Estate, Pinot Gris, Willamette Valley $15.
Pale golden straw color. Smoky matchstick, apple sauce, and bubblegum aromas follow through on a brisk entry to a tow a sweet and sour light body with oxidized sherried nut and bruised Asian pear notes. Finishes with a drying jicama and apple core fade. Lean and mean.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Mar-30-2009
79/NR points (Not Recommended)
__________
188168
Valley View 2007 "Anna Maria", Viognier, Rogue Valley $22.
Toasty coconut pie and peach cobbler aromas follow through on a soft, brisk entry to a dryish light-to-medium body with tart green nectarine, cream, and matchstick notes. Finishes dry, somewhat dilute fruit gum like fade.
Viognier, White
12.8%
In Our Chicago Tasting Room
Mar-30-2009
84 points (Recommended)
__________
188170
Pianissimo 2008 Malbec Rosé, Mendoza $9.99. Best Buy.
Pretty electric crimson color. Aromas of black cherry vanilla soda, citrusy shampoo, and honey marinated peppers follow through on a bright, round entry to a dryish medium body with floral talc and clementine notes. Finishes with a crisp orange-cherry chutney fade. Fun.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-23-2009
86 points (Highly Recommended)
__________
188171
Staccato 2008 Malbec Cabernet Sauvignon, Mendoza $9.99. Best Buy.
Deep ruby color. Aromas of crushed boysenberries and pencil shavings follow through on a soft, brisk entry to a tangy, dryish medium body with dried violet, pomegranate seeds, and tart crabapple notes. Finishes with a firm, chewy tannin fade. Serve with flank steaks with chimichurri.
Other Argentine Red, Red
13.9%
In Our Chicago Tasting Room
Mar-23-2009
86 points (Highly Recommended)
__________
188172
Grazioso 2008 Torrontes, Mendoza $9.99. Best Buy.
Pale silver gold color. Bright aromas of potpourri, golden plums, and dried apricots follow through on a soft entry to a tangy, dry-yet-fruity medium body with nice balance and a zesty lime and pineapple accented finish. A fun sipper; serve with spring rolls.
Torrontes, White
12.0%
In Our Chicago Tasting Room
Mar-23-2009
88 points (Highly Recommended)
__________
188173
Marquee 2007 Classic, Riesling, Victoria $11.99. Best Buy.
Silvery golden color. Aromas of peach, orange and rubber eraser follow through on a crisp entry to a dryish light-to-medium body with nectarine pit and stony and slightly fuel-like minerality on the piquant finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-12-2009
86 points (Highly Recommended)
__________
188174
Silver Wings 2004 Vincenzo O.V., Mourvedré Shiraz, Central Victoria $29.99.
Garnet color. Aromas of barnyard mud, baked blueberries, pickles, and toffee follow through on a supple, silky entry to a tangy, dry-yet-fruity medium body with blackberry skin, balsamic, and delicate spice. Finishes with a crisp, lightly chewy fruit and oak tannin fade.
Other Australian Red, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
89 points (Highly Recommended)
__________
188175
Jekel 2007 Gravelstone, Chardonnay, Monterey $12.99.
Golden color. Rich aromas of pineapple creme brulee and cashew praline follow through on a round, soft entry to a dry-yet-fruity medium body with green apple and tart pineapple notes. Finishes with a toasty, lightly spicy, grilled apple and orange fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-03-2009
87 points (Highly Recommended)
__________
188176
Jekel 2006 Merlot, Arroyo Secco $14.99. Best Buy.
Deep ruby black color. Aromas of mocha, poached plum, and toffee follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with good concentration and depth. Finishes with a touch of black cherry and peppery spice. A great sipper or pair with buffalo burgers.
Merlot, Red
13.2%
In Our Chicago Tasting Room
Jun-29-2009
89 points (Highly Recommended)
__________
188177
Jekel 2006 Cabernet Sauvignon, Arroyo Secco $14.99. Best Buy.
Opaque garnet violet color. Aromas of mocha, crispy bacon, menthol, and chocolate mint cookie follow through on a round, lively entry to a fruity-yet-dry medium-to-full body with excellent depth of juicy fruity flavors. Finishes with a satisfying blueberry and cocoa-spice accented fade. A real crowd pleaser.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Jun-29-2009
91 points (Exceptional)
__________
188187
Elk Run 2007 Cold Friday Vineyard, Pinot Noir, Maryland $34.95.
Aromas of baked berries,praline, caulk, and carpenter's wood glue follow through on a round entry to a dry medium body with whole nutmeg, cedar, and cinnamon notes. Finishes with a crisp, pithy tannin fade. A touch too phenolic.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Mar-30-2009
82 points (Recommended)
__________
188188
Alba 2007 Pinot Noir, Warren Hills $24.99.
Ruby color with a fading brick rim. Aromas of cranberry-cherry sauce, lacquered wood, pine cone, and pewter follow through on a brisk entry to a dry light-to-medium body with roasted nut and dried sour cherry notes. Finishes with a crisp polished wood, cinnamon stick, and cherry pit accented fade. An interested wood toned pinot.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Mar-30-2009
82 points (Recommended)
__________
188189
Graffigna 2006 Centenario, Cabernet Sauvignon, San Juan $12.99.
Granola cereal, dark chocolate, dried currant and marsh reed aromas follow through on a supple entry to a dryish medium-to-full body with cranberry and apple tobacco notes. Finishes with a firm, chewy, powdery tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-15-2009
84 points (Recommended)
__________
188190
Graffigna 2006 Centenario, Malbec, San Juan $12.99. Best Buy.
Pomegranate, grilled pepper and cherry salt water taffy and white chocolate aromas follow through on a juicy entry to a dryish medium body with mineral ore and spiced nuts and zesty, apple accented fade.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Apr-15-2009
88 points (Highly Recommended)
__________
188191
Graffigna 2008 Centenario, Pinot Grigio, San Juan $12.99. Best Buy.
Pale golden color with a faint copper cast. Floral peach, pear, nutshell and cream aromas follow through on a silky entry to a dry-yet-fruity medium body with tangy baked nectarine and delicate spice notes. Finishes with a crisp, refreshingly balanced fade. Excellent.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Apr-15-2009
90 points (Exceptional)
__________
188192
Graffigna 2005 Grand Reserve, Malbec, San Juan $19.99.
Deep violet color. Bright spicy cherry compote, cola nut, and perfumed skin aromas follow through on a silky entry to a fruity-yet-dry medium body with orange and cherry cola notes. Finishes with a crisp, refreshing vanilla and violet gum accented fade. Very sexy; pair with rabbit or braised short ribs.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Apr-15-2009
90 points (Exceptional)
__________
188193
Graffigna 2005 Grand Reserve, Cabernet Sauvignon, San Juan $19.99.
Deep ruby color. Aromas of currant, cracked coconut, and roasted yellow pepper follow through on a soft, supple entry to a dry-yet-fruity medium body with tart cranberry skin and salted nuts notes. Finishes with a brisk, powdery tannin fade.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Apr-15-2009
84 points (Recommended)
__________
188194
Perrier Jouët 2000 Fleur de Champagne Brut, Champagne $139.
Deep golden yellow color. Bold yeasty dough, baked citrus, and praline aromas follow through on a round entry to a tart, medium-to-full body with lemon peel, apple core, and mineral notes. Finishes with a piquant, grapefruit and rice paper accented fade. A bit oxidized and tired for the vintage.

12.5%
In Our Chicago Tasting Room
Jul-17-2009
86 points (Highly Recommended)
__________
188195
Wyndham 2005 George Wyndham Founders Reserve, Shiraz, South Australia $18.
Opaque amethyst color. Aromas of eucalyptus, blackberry brandy and toffee follow through on a supple entry to a dry-yet-fruity medium body a touch of savory tomato and spice. Finishes with long, smoked nut and plum skin fade.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jun-12-2009
89 points (Highly Recommended)
__________
188196
R&B Cellars 2007 "Serenade in Blanc", Sauvignon Blanc, North Coast $12.
Pale golden straw color. Aromas of roasted almond nougat, apple core, and rubber eraser follow through on a soft entry to a dry light-to-medium body with tart kumquat and grass notes. Finishes with a crisp, drying fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-30-2009
84 points (Recommended)
__________
188197
Domaine Carneros 2005 Brut, Carneros $26.
Pale golden color. Aromas of lemon curd, buttered brioche and pineapple custard follow through on a round, effervescent entry to a tangy, fruity-yet-dry medium body with banana creme brulee and and praline notes. Finishes with a nice wave of citrusy acidity and touch of wet minerals. Very nice fruit and elegant, balanced structure.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
93 points (Exceptional)
__________
188198
Domaine Carneros NV Brut Rosé, Carneros $36.
Silvery pink color with resilient fine white mousse. Lovely aromas of cherry preserves on rye toast and honeyed nuts follow through on a lively entry to a dry-yet-fruity medium-to-full body with white strawberry, kiwi, and spice notes. Finishes with a long, polished fade.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
92 points (Exceptional)
__________
188199
Domaine Carneros 2003 Le Rêve, Carneros $85.
Brilliant golden yellow color with a lively mousse. Rich aromas of lemon curd, peach cobbler and yeasty brioche follow through on a round, vibrant entry to a fruity-yet-dry medium-full body with superb depth and bright, balanced acidity. Finishes with a long, lustrous fade with a touch of minerality. A finesseful domestic sparkler that rivals some of the best Blanc-de-Blanc Champagnes.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
94 points (Exceptional)
__________
188200
Avant Garde 2006 Pinot Noir, Carneros $24.
Deep ruby color. Musty dried cherry and berry box aromas have a dishrag note and follow through on a brisk entry to a sour medium body with peat moss and cocoa notes. Finished with a tart pomegranate and chalk fade. 
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Mar-30-2009
80 points (Recommended)
__________
188201
Domaine Carneros 2006 Estate, Pinot Noir, Carneros $36.
Rich ruby color. Bright aromas of sour cherries, blueberries, and mint leaf follow through on a round, supple entry to a dryish medium-to-full body with melted toffee and delicate spice notes. Finishes with a lively, tangy cherry skin and roasted nut fade. A lovely, appetizing pinot.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Mar-30-2009
90 points (Exceptional)
__________
188202
The Famous Gate 2006 Pinot Noir, Carneros $68.
Ruby color. Aromas of dried cherries and currants with cocoa follow through on a round, supple entry to a dryish medium body with bright tangy fruit and a cedar and spice accented finish.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Mar-30-2009
86 points (Highly Recommended)
__________
188203
Cavia 2006 Reserve, Malbec, Mendoza $12.99. Best Buy.
Dark roasted walnut, berry custard pie crust, and faint rubber aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with plantain and cocoa notes. Finishes with a breezy fade.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Apr-15-2009
87 points (Highly Recommended)
__________
188206
Poppy 2007 Pinot Noir, Monterey County $14.75.
Deep ruby garnet color. Aromas of honey roasted nuts, cocoa, and boysenberry pie crust follow through on a round, silky entry to a dryish medium body with tangy, dusty apple skin, mint tea, and turkey bacon notes. Finishes with a crisp, lightly peppery powdery tannin fade.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-13-2009
83 points (Recommended)
__________
188208
Windy Oaks 2007 Schultze Family Vineyard "Terra Narro", Pinot Noir, Santa Cruz Mountains $29.
Translucent ruby color. Aromas of clay, cranberry-cherry chutney, cocoa and nutshells follow through on a supple entry to a dry-yet-fruity medium-to-full body with craisin, dried currant, and sundried tomato notes. Finishes with a tangy, baked citrus and raspberry skin fade. A well poised sipper or pair with veal chops.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Apr-13-2009
90 points (Exceptional)
__________
188209
Windy Oaks 2007 Schultze Family Vineyard "Estate Cuvée", Pinot Noir, Santa Cruz Mountains $38.
Deep ruby color. Aromas of dried cherry, beeswax, and craisins follow through on a silky, supple entry to a dry-yet-fruity medium-to-full body with tangy roasted tomato and delicate spice and herb notes. Finishes with a long, refreshing fade fine tannin fade. A very nicely balanced table wine: pair with grilled pork dishes.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Apr-13-2009
91 points (Exceptional)
__________
188210
Espiritu de Chile 2007 Shiraz-Caberent, Central Valley $11.
Garnet with a violet cast. Boysenberries, dried violet and chalkboard eraser aromas follow through on a soft entry to dryish medium body with tart cranberry and graphite notes. Finishes with somewhat lean, mossy twig fade.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Apr-15-2009
84 points (Recommended)
__________
188211
Espiritu de Chile 2008 Sauvignon Blanc, Central Valley $11. Best Buy.
Pale golden straw color. Sour lemon, bruised yellow apple, and dried clover aromas follow through on a crisp entry to a dryish light-to-medium body with a touch of melon sorbet. Finishes with a crisp wet hay and stone accented finish. Pair with coconut shrimp.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Apr-15-2009
87 points (Highly Recommended)
__________
188212
Espiritu de Chile 2008 Gewürztraminer, Central Valley $11.
Pale golden color. Aromas of banana taffy and citrus yogurt follow through on a soft, brisk entry to a dryish light-to-medium body with melon rind, lime zest and wet limestone notes. Finishes dryly with a touch of chalk and banana peel.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Apr-15-2009
83 points (Recommended)
__________
188213
Espiritu de Chile 2007 Carmenére, Central Valley $11. Best Buy.
Deep garnet color. Bright pencil shaving, pomegranate jelly, tomato and herb aromas follow through on a soft, supple entry to a dryish medium body with balanced, even fruit and wood tones. Finishes with a crisp red apple skin and cedar plank fade. Nice.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Apr-15-2009
88 points (Highly Recommended)
__________
188214
Flegmann 2006 Merlot, Judean Hills $30.
Deep ruby color. Savory aromas of black cherry, cocoa, clay, cigar box, and delicate herbs follow through on a round, supple entry to a dryish medium-to-full body with nice balance, purity and depth. Finishes with a crisp, mineral accented fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Apr-29-2009
88 points (Highly Recommended)
__________
188216
Balduzzi 2007 Reserva, Merlot, Maule Valley $8.99. Best Buy.
Dusty ruby color. Bright earthy aromas of peat moss, red clay, tomatoes on the vine, and and plum pie are very Bordeaux-like and follow through on a smooth, supple entry to a dry-yet-fruity medium body with velvety chocolate and pomegranate seed notes. Finishes with a long, dusty tannin fade with a great interplay of berry, earth, and wood tones. Impressive!
Merlot, Red
13.0%
In Our Chicago Tasting Room
Apr-15-2009
94 points (Exceptional)
__________
188217
Balduzzi 2007 Reserva, Chardonnay, Maule Valley $8.99.
Pale golden color. Aromas of papaya, coconut cream pie, and banana pudding follow through on a spritzy entry to a fruity sweet medium body with flat piña colada, brown sugar and pewter flavors and a green, prickly pineapple husk note on the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-15-2009
79/NR points (Not Recommended)
__________
188218
Balduzzi 2006 Reserva, Cabernet Sauvignon, Maule Valley $8.99. Best Buy.
Dusty ruby color. Aromas of espresso creme brulee, muddy tomato bed, baked berry and cacao nibs follow through on a silky entry to a dry-yet-fruity medium body with praline and moss notes. Finishes with a piquant, dusty tannin fade. Very Old World in style with an appealing, easy drinking core of fruit.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Apr-15-2009
93 points (Exceptional)
__________
188219
Balduzzi 2003 Grand Reserve, Maule Valley $13.99. Best Buy.
Deep ruby color. Bittersweet chocolate syrup, espresso bean, browned berry pie crust, and faint turkey jerky aromas follow through on a supple entry to a dry-yet-fruity medium body with toasty cedar and toffee notes. Finishes with a supple, tangy banana nut bread and berry skin accented fade with chewy tannins. Very tasty and food friendly.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Apr-15-2009
89 points (Highly Recommended)
__________
188220
Henry Estate 2007 Pinot Noir, Umpqua Valley.
Bright ruby-garnet color. Aromas of baked raspberries, singed nuts and cocoa follow through on a round entry to a dryish medium body with tangy berry fruit and a wisp of mocha on the piquant finish. A tasty sipper.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Mar-30-2009
88 points (Highly Recommended)
__________
188221
Henry Estate 2007 Pinot Gris, Umpqua Valley.
Silvery straw color with an amber cast. Aromas of grilled green apple, wax, and melon rind follow through on an angular entry to a dryish light body with flint and honeyed lemon rind notes. Finishes with a tart, powdery fruit tannin fade. Pair with oysters.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Mar-30-2009
86 points (Highly Recommended)
__________
188222
Glenora 2007 Barrel Fermented, Pinot Blanc, Finger Lakes $13.99.
Aromas of melon, peach pudding, and pound cake follow through on soft, silky entry to a dry-yet-fruity light body with tart lemon and green pineapple note. Finishes with a quick, breezy chalk accented fade. A nice choice for oysters.
Pinot Blanc, White
12.5%
In Our Chicago Tasting Room
Apr-20-2009
86 points (Highly Recommended)
__________
188223
Le Chateau Winery 2007 "Castle White" Artisan Blend, Columbia Valley $25.
Pale golden color. Interesting aromas of caramel apples, gherkins, and pink grapefruit sorbet follow through on a round, soft entry to a dry-yet-fruity medium body with poached nectarine and mango notes. Finishes with a very dry, spicy, slightly herbal grapefruit pith fade. Interesting.
Other White, White
13.9%
In Our Chicago Tasting Room
Apr-13-2009
88 points (Highly Recommended)
__________
188227
Midnight Cellars 2007 "Aquarius", Pinot Noir, Paso Robles $38.
Deep garnet violet color. Vibrant aromas of boysenberry, clay, and cherry have an earthy undertone and follow through on a supple entry to a dryish medium-to-full body with spiced nut, plum, and tobacco notes. Finishes with a hint of cocoa and chewy tannins. A solid table wine: pair with lamb.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Apr-13-2009
88 points (Highly Recommended)
__________
188228
Midnight Cellars 2007 "Aurora" Reserve White, Paso Robles $28.
Golden yellow color. Praline, beeswax and papaya aromas follow through of a soft, flabby entry to a dryish medium body with almond oil and green nectarine notes Quick, hot and tart citrus pith fade.
Rhône Varietal Blend, White
14.6%
In Our Chicago Tasting Room
Apr-13-2009
83 points (Recommended)
__________
188229
Blue Teal  2007 Pinot Noir, New Mexico $13. Best Buy.
Deep ruby color with blue violet cast. Baked sour cherry and spiced nut aromas follow through on a supple entry to a dry-yet-fruity medium body with dark berry, delicate spice and slate notes. Finishes with a dusty tannin and apple skin accented fade.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Apr-13-2009
86 points (Highly Recommended)
__________
188230
Surfrider 2007 Pinot Gris, Santa Barbara County $19.
Pale silvery straw color. Aromas of lime skin and nougat follow through on a round entry to a dryish light-to-medium body with crisp nectarine and chalk notes. Finishes with a citrus pith and apple seed fade. A nice seafood wine; try with grilled shrimp
Pinot Gris, White
14.1%
In Our Chicago Tasting Room
Apr-13-2009
86 points (Highly Recommended)
__________
188231
Firelands 2008 Estate Bottled, Gewurztraminer, Isle St. George $10.99. Best Buy.
Bright yellow straw color. Bold perfumed aromas of yellow rose water and lychee nut follow through on a round entry to a dry-yet-fruity medium body with lemon and orange marmalade notes and a floral yellow plum and mineral accented fade. An attractive sipper, that may be a little over the top for some.
Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
May-04-2009
90 points (Exceptional)
__________
188232
Firelands 2008 Estate Bottled, Pinot Grigio, Isle St. George $10.99.
Very pale straw color. Aromas of apples on the tree and peach pits follow through on a soft entry to a dry light body with tart crabapple and lemon notes. Finishes with a crisp mineral snap.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
May-04-2009
81 points (Recommended)
__________
188233
Firelands 2007 Vidal Blanc Ice Wine, Lake Erie $29.95/375 ml.
Bright golden yellow color. Aromas of golden raisins, pineapple, dusty yellow apple, and peach soda follow through on a soft, satiny medium-to-full body with great depth, tangy acidity and a touch of chalk on the balanced finish.
Ice Wine, Dessert
10.2%
In Our Chicago Tasting Room
May-04-2009
92 points (Exceptional)
__________
188234
Fish Eye 2008 Pinot Grigio, California $9.99.
Silvery straw color. Bright lightly floral peach and papaya aromas follow through on a crisp entry to a tangy light-to-medium body with ripe citrus sorbet and delicate spice notes. Finishes with a refreshing, palate cleansing fade.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-13-2009
85 points (Highly Recommended)
__________
188235
Concannon 2008 Selected Vineyards, Pinot Grigio, Central Coast $10.
Baked peach and rubber aromas follow through on a round flabby entry to a dryish medium body with sour apple, hay, grapefruit pith notes. Finishes with a bruised fruit and matchstick fade.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Apr-13-2009
81 points (Recommended)
__________
188236
Mendoza Station 2008 Reserva, Torrontes, Mendoza $5.99.
Pale golden copper with a faint amber cast. Super floral papaya and custard aromas follow through on a round entry to a dry-yet-fruity light-to-medium body with tangy nectarine and Key lime notes. Finishes with a floral bath powder like fade. Intensely florid; pair with salads.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Apr-15-2009
88 points (Highly Recommended)
__________
188237
Mendoza Station 2008 Reserva, Cabernet Sauvignon, Mendoza $5.99/1.5L.
Deep ruby color. Aromas of dried currants and waxy chocolate covered raisins follow through on a juicy entry to a dry-yet-fruity medium body with tang fruit and a balanced easy going finish. A very nice sipper or pair with buffalo burgers or mild Indian food.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Apr-15-2009
87 points (Highly Recommended)
__________
188238
Mendoza Station 2008 Reserva, Malbec, Mendoza $5.99.
Berry skin, hibiscus thyme, and cherry lip balm aromas follow through on a juicy entry to a dry-yet-fruity medium body with pencil shaving and red apple skin and blackberry sorbet notes. Finishes with a crisp, chewy tannin fade. Pair with seared steak.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Apr-15-2009
87 points (Highly Recommended)
__________
188239
Mendoza Station 2008 Reserva, Chardonnay, Mendoza $5.99.
Pale golden yellow color. Aromas of lemon wafer cookie and waxy green apple follow through on a brisk entry to a tangy light-to-medium body with nectarine, lime and chalk notes on the breezy, crisp finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-15-2009
86 points (Highly Recommended)
__________
188240
Pinot Evil NV Pinot Grigio, Delle Venezie $5.99. Best Buy.
Pale golden color with a slight amber hue. Aromas of nectarine, lime, almond nougat, and minerals follow through on a soft, crisp entry to a dryish light-to-medium body with tangy acidity and a crisp, slightly chalky finish. A good, dry choice for oysters.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
May-20-2009
84 points (Recommended)
__________
188241
Laurel Lake 2008 Estate Bottled, Sauvignon Blanc, North Fork of Long Island $19.99.
Pale silvery straw color. Strong sulfur aromas masks light ruby grapefruit and cream and follow through on a round entry to a dry-yet-fruity light to medium body with wheatgrass and chalk notes. Finishes with a crisp, grapefruit and cream accented fade.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Apr-20-2009
79/NR points (Not Recommended)
__________
188242
Yagan 2005 Reserve, Merlot, Maule Valley $10.99. Best Buy.
Brilliant garnet color. Black cherry ,warm tapioca, and delicate nutmeg aromas follow trough on brisk, round entry to a dryish medium body with cranberry skin and cedar notes. Finishes with a crisp, slightly papery powdery tannin fade. Pair with goat burgers.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Apr-15-2009
85 points (Highly Recommended)
__________
188243
Yagan 2005 Reserve, Carmenére, Maule Valley $10.99. Best Buy.
Deep amethyst color. Aromas of baked berries, thyme, and dried eucalyptus follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with a touch of toasty cedar and vanilla. Finishes with a crisp, dark praline and spice accented fade with chewy tannins. Pair with lamb or herb crusted steak
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Apr-15-2009
89 points (Highly Recommended)
__________
188244
Yagan 2005 Reserve, Cabernet Sauvignon, Maule Valley $10.99. Best Buy.
Chocolate covered berries and tobacco aromas follow through on a round entry to a dryish medium body with brisk apple and nut accented flavors and a breezy old spice accented fade. A carefree sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Apr-15-2009
85 points (Highly Recommended)
__________
188245
Gillmore 2005 Reserva, Cabernet Franc, Loncomilla Valley $39.99.
Opaque garnet color. Exotic aromas of cassias, curried chocolate, and eucalyptus oil follow through on a bold, juicy entry to a tangy, fruity-yet-dry medium-full body with dried blueberry and baking spice notes. Finishes with a pleasingly earthy twist of clover, dried wildflowers, and chewy tannins. Serve with prime rib.
Cabernet Franc, Red
14.7%
In Our Chicago Tasting Room
Apr-15-2009
91 points (Exceptional)
__________
188246
Gillmore 2005 Reserva, Cabernet Sauvignon, Loncomilla Valley $39.99. Cellar Selection.
Opaque ruby color with a garnet rim. Berry chutney, cocoa, and chalk aromas follow through on a supple entry to a dry-yet-fruity medium-full body with currant, nut, moss, and menthol tobacco notes. Finishes with a long, firm and chewy tannin fade. Give this some time.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Apr-15-2009
87 points (Highly Recommended)
__________
188247
Gillmore 2005 Reserva, Merlot, Loncomilla Valley $39.99.
Deep ruby color with a violet rim. Menthol, white chocolate and boysenberry aromas follow through on a round, racy entry to a fruity-yet-dry medium-full body with craisin, dried blueberry and tomato paste notes. Finishes with a nutty, chewy tannin fade. Intense highly extracted show style flavors and texture.
Merlot, Red
14.7%
In Our Chicago Tasting Room
Apr-15-2009
88 points (Highly Recommended)
__________
188248
Yaima 2008 Chardonnay, Maule Valley $6.99. Best Buy.
Golden yellow color. Green pineapple, nutskin, and lip balm aromas follow through on a brisk entry to a dry-yet-fruity light-to-medium body with apple sauce notes. Finishes with a crisp, tangy fade. Pair with summers salads with strawberries.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-15-2009
84 points (Recommended)
__________
188249
Yaima 2008 Sauvignon Blanc, Maule Valley $6.99.
Pale silvery straw color. Bright aromas of melon, lime, and heather follow through on a silky entry to a dry-yet-fruity medium body with gooseberry jam and wheatgrass notes. Finishes with a crisp inviting fade. A nice food friendly style to pair with mussels.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-15-2009
88 points (Highly Recommended)
__________
188250
Yaima 2007 Cabernet Sauvignon, Maule Valley $6.99.
Garnet color. Reserved aromas of black cherry jam on rye toast, delicate herbs, and orange blossom honey follow through on a bright, juicy entry to a fruity-yet-dry medium body with menthol, apple butter, and pomegranate notes. Finishes with a zesty, lightly spicy fade. Very pleasant.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Apr-15-2009
87 points (Highly Recommended)
__________
188251
Yaima 2007 Syrah, Maule Valley $6.99. Best Buy.
Deep garnet color with a violet cast. Aromas of black raspberry, dried peach, and beeswax candle have a glue-like edge and follow through on a brisk, round entry to a dryish medium body with cedar and moss notes. Finishes with a firm, powdery tannin fade. Needs time.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Apr-15-2009
84 points (Recommended)
__________
188252
Yaima 2007 Merlot, Maule Valley.
Aromas of chocolate covered cranberries with a touch of menthol follow through on a round, supple entry to a dry-yet-fruity medium body with black raspberry, cedar, and delicate cinnamon notes. Finishes with a crisp, apple nut granola and chewy tannin fade. Pair with peppered steak.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Apr-15-2009
86 points (Highly Recommended)
__________
188256
Bloomer Creek Vineyard 2007 Gamay Noir, Finger Lakes $16. Best Buy.
Bright spicy cherry and strawberry jam aromas follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with touch of white nuts and a zippy finish. A lovely, pure and refreshing red; pair with tuna steaks and honey baked ham.
Gamay, Red
12.4%
In Our Chicago Tasting Room
Apr-13-2009
89 points (Highly Recommended)
__________
188257
Bloomer Creek Vineyard 2007 Pinot Noir, Finger Lakes $24.
Dusty ruby gray color. Aromas of rhubarb and pomegranate jelly follow through on a brisk entry to dry medium body with roasted tomato, vine stem, and delicate verbena notes. Finishes with a firm, chewy, tea bag like tannin fade.
Pinot Noir, Red
12.3%
In Our Chicago Tasting Room
Apr-13-2009
81 points (Recommended)
__________
188259
Pend d'Oreille 2007 Willow Crest Vineyard, Pinot Gris, Washington $15.
Golden color. Bold aromas of coconut cake with peach ice cream and hazelnuts follow through on a round entry to a dryish medium body with apple nut torte and lime peel notes. Finishes with a crisp, very tangy citrus, apple skin and core, plywood, and custard fade.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Apr-20-2009
83 points (Recommended)
__________
188268
Terremoto Cellars 2008 Windsor Oaks Vineyard, Pinot Gris, Russian River Valley $18.
Pale golden color. Shy peanut brittle and dried citrus aromas follow through on a brisk entry to a dry light-to-medium body with sour apple and lemon notes. Finishes with a light praline accented fade.
Pinot Gris, White
13.2%
In Our Chicago Tasting Room
Apr-13-2009
88 points (Highly Recommended)
__________
188269
Coyote Canyon Winery 2008 "Downtown White", Yakima Valley $12.
Pale silvery straw, Aromas of peaches and lipstick follow through on a simple, soft entry and a delicate starfruit, grapefruit and praline accented fade. A soft, appealing white for sipping or salads.
Other White, White
13.9%
In Our Chicago Tasting Room
Apr-13-2009
88 points (Highly Recommended)
__________
188270
Biltmore Estate NV Pinot Noir, American $18.99.
Ruby color with a blue violet rim. Pleasant aromas of chocolate covered cranberries and cherries with a hint of violet and rosemary follow through on a round, silky entry to a fruity-yet-dry medium body with nice depth and balance. Finishes with a lively sautéed pepper and spice accented fade.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Apr-20-2009
88 points (Highly Recommended)
__________
188278
Rutherford Ranch 2007 Sauvignon Blanc, Napa Valley $14.
Pale silvery straw color. Elegant ripe gooseberry, red grapefruit, and straw aromas follow through on a round, silky entry to a dryish medium body with melon gelato and kiwi notes. Finishes with a long, earthy accented fade. A polished, stylish sipper or pair with oysters or mussels.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Apr-13-2009
90 points (Exceptional)
__________
188279
Scott Family Estate 2006 "Dijon Clone", Pinot Noir, Arroyo Secco $39.
Bright ruby color. Chocolate covered espresso bean and cranberry pie aromas follow through on a brisk entry to a dry-yet-fruity medium body with dried cherry, bacon fat, tilled earth, and nut notes. Finishes with a crisp powdery, nutskin-like tannin fade.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-13-2009
86 points (Highly Recommended)
__________
188292
Gazzi 2005 Sonoma Cote D'or, Pinot Noir, Sonoma Coast $36.
Deep ruby color. Aromas of black cherry jam on toast, toffee, clay, and seared ham follow through on a soft, satiny entry to a dryish medium body with nut oil and cranberry notes. Finishes with a crisp, nut and berry skin fade. A nice food wine.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Apr-13-2009
88 points (Highly Recommended)
__________
188293
Willowbrook 2007 Marin County, Pinot Noir, California $38.
Ruby garnet color. Baked red berry, potter clay, and delicate cedar aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with seamless integration and a touch of vanilla bean. Finishes with a crisp, fruit, slate and cedar accented fade. Very nice; serve with Chinese pork dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Apr-20-2009
88 points (Highly Recommended)
__________
188294
Hunt Country 2008 Pinot Gris, Finger Lakes $15.99.
Pale golden straw color. Aromas of apple custard, kiwi, cashew brittle follow through on a silky, soft entry to a fruity-yet-dry medium body with tangy apple skin, mandarin orange and mineral notes. Finishes with tart, zesty Meyer lemon peel and chalk accented fad. A very nice choice for scallop and shrimp dishes.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Apr-20-2009
91 points (Exceptional)
__________
188298
Mission Trail 2007 Sauvignon Blanc, Monterey County $16.
Pale golden straw color. Interesting aromas of lemon cookie, toasted nut, and faint mocha. A soft entry leads to a dry light-to-medium body with clumsy grilled pepper and orange peel notes. Finishes with a tart, wet stone and reed accented fade.
Sauvignon Blanc, White
14.2%
In Our Chicago Tasting Room
Apr-20-2009
83 points (Recommended)
__________
188300
Capay 2008 Viognier, Capay Valley $12.99.
Pale golden color. Aromas of apricot custard and pineapple upside down cake have a delicate verbena edge and follow through on a round entry to a dry-yet-fruity medium body with green melon, papaya, and pear skin notes. Finishes with a crisp, lightly peppery apple skin and nut accented fade. Nice range of fruit flavors.
Viognier, White
13.2%
In Our Chicago Tasting Room
Apr-20-2009
87 points (Highly Recommended)
__________
188301
Garfield Estates 2008 "S2", Grand Valley $10.
Pale silvery straw color. Angular aromas of flaxseed, wet hay, lime leaf, and hard boiled eggs follow through on a brisk entry to a dry light-to-medium body with lemongrass and matchstick notes. Finishes with a quick, chalky fade.
Other White, White
13.8%
In Our Chicago Tasting Room
Apr-20-2009
81 points (Recommended)
__________
188306
Château Julien 2008 Pinot Grigio, California $12. Best Buy.
Pale golden straw color. Bold aromas of peach cobbler and banana cream pie follow through on a soft, silky entry to a dryish medium body with apple cheese pastry and orange peel notes. Finishes with a crisp, wet limestone accented finish. Nice styled and proportioned fruit and acidity.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Apr-20-2009
89 points (Highly Recommended)
__________
188307
Martha Clara Vineyard 2008 Pinot Grigio, North Fork of Long Island $16.99.
Pale straw color. Aromas of scorched creme brulee, matchsticks, and baked nectarine follow through on a round entry to a dryish, slightly sour light-to-medium body with bruised peach, orange and mealy golden apple notes and a tart, children's aspirin like fade.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-20-2009
80 points (Recommended)
__________
188308
Martha Clara Vineyard 2008 Sauvignon Blanc, North Fork of Long Island $17.99.
Interesting aromas of mango, gooseberry jam, and matchsticks follow though on a crisp entry to dryish light-to-medium body with tart lemon and orange notes. Finishes with a quick, pithy, straw, aspirin, and flint fade.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Apr-20-2009
81 points (Recommended)
__________
188309
Vina Robles 2008 "White 4", Paso Robles $14.
Pale golden straw color. Attractive aromas of fruit salad, peony, and angel food cake follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy orange and cream notes. Finishes with crisp, delicate balsa, pepper, and stone accented fade.
Other White, White
14.6%
In Our Chicago Tasting Room
Apr-20-2009
87 points (Highly Recommended)
__________
188310
Vina Robles 2008 "Jardine", Sauvignon Blanc, Paso Robles $16.
Pale straw green color. Shy aromas of wax paper, banana bread, and nectarine follow through on a round entry to a dry-yet-fruity medium body with lemon curd and delicate pepper notes. Finishes with a crisp, grass and edible flower accented fade.
Sauvignon Blanc, White
14.2%
In Our Chicago Tasting Room
Apr-20-2009
86 points (Highly Recommended)
__________
188311
Maryhill 2006 Proprieter's Reserve, Syrah, Columbia Valley $28.
Deep garnet color. Aromas of blackberry pie, coconut cream, and cracked pepper have a nice meaty edge and follow through on a supple entry to a dry-yet-fruity medium-to-full body with fig and tart cranberry notes. Finishes with a touch of flint and pepper dusty on the long chewy tannin fade. A well heeled table wine.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Jun-01-2009
86 points (Highly Recommended)
__________
188312
Maryhill 2006 Proprieter's Reserve, Barbera, Columbia Valley $24.
Deep ruby color. Aromas of cocoa, craisin, coconut, and clay follow through on a soft, supple entry to a dryish medium body with hints of coffee, thyme, and sweet cherries. Finishes with a touch of tomato, roasted pepper, and sweet spice. Very nice. Pair with spicy pasta dishes.
Barbera, Red
14.7%
In Our Chicago Tasting Room
May-27-2009
93 points (Exceptional)
__________
188313
Maryhill 2006 Proprietor's Reserve, Grenache, Columbia Valley $24.
Ruby with a pale brick red rim. Mild aromas of melted toffee and berry pie follow through on a supple entry to a dry-yet-fruity medium body with warm orange marmalade and baking spice notes. Finishes with a tangy, peppery fade.
Grenache, Red
14.8%
In Our Chicago Tasting Room
Jun-01-2009
88 points (Highly Recommended)
__________
188314
Maryhill 2006 Proprieter's Reserve, Sangiovese, Columbia Valley $24.
Deep ruby with a tawny brick rim. Aromas of sour cherry, tomatoes on the vine, prune, chocolate, and pine cone follow through on a soft, round entry to a dryish medium body with tangy berry and citrus skin notes. Finishes with a crisp, piquant earth, licorice, and spiced nut accented fade. A zesty, layered table wine.
Sangiovese, Red
14.2%
In Our Chicago Tasting Room
May-07-2009
89 points (Highly Recommended)
__________
188315
Maryhill 2006 Sangiovese, Columbia Valley $18.
Ruby red with a fading rim. Aromas of dried cranberries, cherries and prunes, white chocolate mint, spiced tea, and menthol tobacco follow through on a soft, supple entry to a dry-yet-fruity medium body with salty nut , blood orange, and bergamot notes. Finishes with a chewy, pencil shaving and earth fade. Pair with braised lamb dishes.
Sangiovese, Red
14.2%
In Our Chicago Tasting Room
May-07-2009
88 points (Highly Recommended)
__________
188316
Maryhill 2006 Syrah, Columbia Valley $18.
Deep ruby black color. Aromas of pickles, roasted peppers, cocoa bag, cranberries and white pepper follow through on a round, soft entry to a juicy medium body with tangy citrus and blackberry notes. Finishes with a dash of wet parchment paper and powdery tannins.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jun-01-2009
84 points (Recommended)
__________
188331
Duck Pond 2006 Pinot Noir, Willamette Valley $20.
Dark chocolate, toasty cedar, and black cherry puree aromas follow through on a supple entry to a fruity-yet-dry medium body with tangy fruit and a touch of wood spice on the zippy finish. An awesome choice for spicy duck dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-20-2009
90 points (Exceptional)
__________
188332
Duck Pond 2007 Pinot Grigio, Willamette Valley $12.
Pale silvery straw. Starfruit, melon custard, and white strawberry aromas follow through on a brisk, round entry to a dryish light-to-medium body with citrus powder, sour cream, and talc notes. Finishes with a bruised apple and firm, dusty fruit tannin fade.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Apr-20-2009
83 points (Recommended)
__________
188338
Paradise Ridge 2007 Pinot Noir, Russian River Valley $38.
Deep ruby color. Dark and white chocolate covered dark cherries, pomegranate molasses, and roasted pecan aromas follow through on supple, silky entry to dry-yet-fruity medium body with good depth and a tangy, racy rhubarb accented finish.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Apr-20-2009
88 points (Highly Recommended)
__________
188339
Cedar Creek NV "Waterfall", Riesling, American $9. Best Buy.
Pale yellow straw color. Aromas of dusty peaches, custard, and dried flowers follow through on a crisp entry to a fruity-yet-dry medium body with tangy apple and orange notes. Finishes with a juicy, tart fade. Very nice. Try with grilled sturgeon.
Riesling, White
10.5%
In Our Chicago Tasting Room
May-04-2009
88 points (Highly Recommended)
__________
188340
Cedar Creek NV Pinot Grigio, American $10. Best Buy.
Platinum straw color. Delicate aromas of peach skin and cream custard follow through on a soft, round entry to fruity-yet-dry medium body with tangy citrus and ripe apple notes. Finishes with a crisp, refreshing fade. A very nice food friendly offering.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
May-04-2009
88 points (Highly Recommended)
__________
188341
Cedar Creek NV Vidal, American$8.50. Best Buy.
Pale straw color with a silver cast. Waxy green apple and lemon curd aromas follow through on a soft, crisp entry to fruity-yet-dry light body with apple sauce and golden raisin notes and a tangy, lemon and chalk, refreshing finish. Nicely made and styled.
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
May-04-2009
86 points (Highly Recommended)
__________
188342
Wollersheim NV Dry Riesling, American $9. Best Buy.
Pale silvery straw color. Aromas of panettone and lemon curd follow through on a crisp entry to dry-yet-fruity medium body with tart green apple and Key lime notes. Finishes with a crisp, chalk accented fade. Try with ceviche or summer salads.
Riesling, White
11.5%
In Our Chicago Tasting Room
May-04-2009
86 points (Highly Recommended)
__________
188343
Wollersheim 2008 Prairie Fumé, Seyval Blanc, American $9.
Pale silvery golden color. Aromas of apple bread dough, cucumber soap, and delicate spiced nuts follow through on a crisp entry to a dry-yet-fruity light-to-medium body with tangy peach and orange notes. Finishes with crisp, refreshing chalk accented fade. a vibrant table wine; pair with spicy fish dishes.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
May-04-2009
84 points (Recommended)
__________
188344
Wollersheim 2008 Prairie Blush, Wisconsin $9. Best Buy.
Electric scarlet-violet color. Aromas of strawberry chocolate bonbons follow through on a soft, brisk entry to dry-yet-fruity medium body with mandarin orange and mineral notes and a crisp tart finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
May-04-2009
86 points (Highly Recommended)
__________
188345
Wollersheim NV White Riesling, American $9. Best Buy.
Pale straw color. Apple wood, lip balm, and spiced lemon aromas follow through on a supple entry to a dry-yet-fruity light-to-medium body with apple sauce and hazelnut notes. Finishes with a tart, slate accented fade. Pair with smoked salmon.
Riesling, White
10.0%
In Our Chicago Tasting Room
May-04-2009
87 points (Highly Recommended)
__________
188352
Yamhill Valley Vineyards 2007 Pinot Gris, McMinnville $15.
Pale golden color with an amber cast. Aromas of spicy apricot compote and apple cider follow through on a soft, silky entry to a dryish light-to-medium body with tart apple notes and a crisp, wet stone kissed finish. A dry pinot gris to serve with scallops.
Pinot Gris, White
13.1%
In Our Chicago Tasting Room
Apr-29-2009
84 points (Recommended)
__________
188353
Yamhill Valley Vineyards 2007 Pinot Blanc, McMinnville $12.
Pale silvery gold color. Aromas of spicy apple jelly on brioche follow through on a soft entry to a dryish light-to-medium body with tart crabapple and chalk notes. Finishes with a hint of peach pit.
Pinot Blanc, White
12.5%
In Our Chicago Tasting Room
Apr-29-2009
83 points (Recommended)
__________
188354
Yamhill Valley Vineyards 2007 Pinot Noir, McMinnville $15.
Pale ruby color. Aromas of lit match, pine cone, cocoa, and rhubarb follow through on a brisk entry to a dryish light-to-medium body with a pomegranate and baked tomato notes. Finishes with a quick, firm powdery tannin and boiled egg fade.
Pinot Noir, Red
12.2%
In Our Chicago Tasting Room
Apr-29-2009
79/NR points (Not Recommended)
__________
188355
Lynfred 2007 Viognier, American $20.
Golden color. Aromas of honeyed raisin toast, pineapple and peach puree, and buttercream follow through on a soft, supple entry to a dryish medium body with poached pear and peach chutney notes. Finishes with a spiced nut, peppered melon, and quartzy mineral fade.
Viognier, White
12.7%
In Our Chicago Tasting Room
May-04-2009
84 points (Recommended)
__________
188356
Lynfred 2004 Reserve, Cabernet Sauvignon, American $30. Cellar Selection.
Deep ruby black color. Pensive aromas of baked berries, oily nuts, and potter's clay follow through on a soft entry to a dryish medium body with tart cranberry and tomato skin notes. Finishes with crisp, powdery tannin fade. Serve with NY strip steak.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
May-04-2009
87 points (Highly Recommended)
__________
188357
Lynfred 2008 Seyval Blanc, Illinois $17.
Pale silvery straw color with a faint amber cast. Aromas of caramel apples, twigs, and earthy prairie grass follow through on a tart, brisk entry to a dryish light-to-medium body with tingling, angular acidity and a touch suede and aspirin on the quick finish.
Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
May-04-2009
79/NR points (Not Recommended)
__________
188358
Pedroncelli 2007 Pinot Noir, Russian River Valley $18.
Bright ruby color. Cocoa dusted roasted almonds, green tree bark, sage, and baked lingonberry aromas follow through on a brisk round entry to a dry medium body with tomato skin, chamomile and mineral notes. Finishes with a speckled, cacao nib and balsa accented fade.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Apr-20-2009
84 points (Recommended)
__________
188359
Pedroncelli 2008 East Side Vineyards, Sauvignon Blanc, Dry Creek Valley $12.
Aromas of lemon lip balm, sautéed yellow pepper, casaba melon, and gooseberry custard, follow through on a round, satiny entry to a fruity-yet-dry medium-to-full body with a touch of grass and flint. Finishes with very crisp, and tangy citrus and earth fade. A great choice for oysters.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Apr-20-2009
88 points (Highly Recommended)
__________
188361
Vina Robles 2006 "Syrée", Paso Robles $39. Cellar Selection.
Deep opaque violet color. Dense aromas of fondue chocolate, peanut brittle, craisin, and hard boiled egg follow through on a supple, satiny entry to a dryish medium-to-full body with dried raspberry, pear skin, dried tangerine peel, and dusty spice notes. Finishes with a firm, powdery twiggy tannin fade. Give this time it will get better.
Rhône Varietal Blend, Red
15.8%
In Our Chicago Tasting Room
Jun-01-2009
88 points (Highly Recommended)
__________
188366
Firesteed 2005 Pinot Noir, Willamette Valley $22.99.
Garnet color. Interesting aromas of dried flowers, strawberries and cream, and delicate spice follow through on a soft, delicate entry to a dryish light-to-medium body with nut, cherry pit, and wet stone notes. Finishes with a firm, fruit and wood tannin fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-20-2009
85 points (Highly Recommended)
__________
188367
Firesteed 2007 Pinot Noir, Oregon $15.99.
Limpid ruby color. Shy pencil shaving and waxy cherry aromas follow through on a brisk, soft entry to a dryish light-to-medium with tangy cherry, twiggy, and nutskin notes. Finishes with a breezy powdery tannin fade.
Pinot Noir, Red
12.4%
In Our Chicago Tasting Room
Apr-20-2009
81 points (Recommended)
__________
188368
Firesteed 2007 Pinot Gris, Oregon $14.99.
Green apple, kiwi, and almond skin aromas follow through on a crisp entry to a dryish light-to-medium body with tangy dried citrus, straw and flint accents. Finishes with a wet stone, lemon, and apple peel fade. Nice crisp acidity for seafood.
Pinot Gris, White
12.4%
In Our Chicago Tasting Room
Apr-20-2009
86 points (Highly Recommended)
__________
188369
Bordeaux Standard 2007 Sauvignon Blanc, Bordeaux Blanc $17.99.
Pale golden color. Delicate aromas of meringue, pear, and orange peel, and chive follow through on a round, silky entry to a dry-yet-fruity light-to-medium body with nice grassy notes and a delicate lemon rind and wet limestone accented fade. A pleasant table wine.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
May-18-2009
85 points (Highly Recommended)
__________
188370
Bordeaux Standard 2006 St. Emilion $19.99.
Aromas of plum pudding and sautéed peppers follow through on a soft, round entry to a dry medium body with tomato and wet stone notes. Finishes with a dusty cedar plank and powdery tannin fade.

12.0%
In Our Chicago Tasting Room
May-18-2009
86 points (Highly Recommended)
__________
188371
Bordeaux Standard 2005 Bordeaux Supèrieur $19.99.
Deep ruby color. Aromas of mascarpone, barnyard dirt, and plum chutney follow through on a supple entry to a dry-yet-fruity medium body with raisin and melon rind notes. Finishes with a brisk wet cedar and cinnamon fade with nutskin-like tannins. Pair with steak frites. 
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-18-2009
84 points (Recommended)
__________
188372
Bordeaux Standard 2004 Haut-Médoc $19.99.
Aromas of dark roasted nuts, white toffee, and currant chutney follow through on a soft, round entry to a dryish medium body with pencil shaving and plum skin notes. Finishes wit a long, tangy berry, tobacco, and earth fade. Super smooth and very nice.

12.5%
In Our Chicago Tasting Room
May-18-2009
90 points (Exceptional)
__________
188373
Bordeaux Standard 2005 Sauternes $25/500 ml.
Rich aromas of golden raisins, almond nougat, and honeyed figs and dried peach follow through on a very soft, satiny entry to a moderately sweet, oily medium body with mango-coconut chutney, pineapple core, baked apple and faint fuel-like minerality on the brisk finish.

13.5%
In Our Chicago Tasting Room
May-18-2009
86 points (Highly Recommended)
__________
188374
Herzog 2006 Special Reserve, Zinfandel, Lodi $36.
Ruby color. Aromas of latex, pencil shavings, spiced plums and craisins follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with cinnamon raisin nut toast, sautéed pepper, and mineral dust notes. Finishes with a rounded roasted hazelnut , coffee, and oak spice fade. A big, yet balanced zin with a nice savory and earthy character.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Apr-29-2009
89 points (Highly Recommended)
__________
188375
Eagles Landing 2005 Private Reserve, Syrah, Edna Valley $25.
Deep garnet black color. Chocolate covered cranberries and coffee beans and honeycomb aromas follow through on a supple entry to a dryish medium-full body with dried tomato, blackberry chutney, and spice notes. Finishes with a firm powdery tannin fade. Pair with lamb.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Apr-29-2009
88 points (Highly Recommended)
__________
188376
Herzog 2007 Late Harvest, Chenin Blanc, Clarksburg $20.
Pale golden color. Golden raisin and rubber band aromas follow through on a soft entry to a fruity sweet light-to-medium body with apricot jam and orange blossom notes. Gentle finish.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Apr-29-2009
87 points (Highly Recommended)
__________
188377
Herzog 2005 Special Reserve, Cabernet Sauvignon, Alexander Valley $38. Cellar Selection.
Buttery praline, crayon, and dried currant aromas follow through on a crisp, round entry to a dry-yet-fruity medium body with tart berry, cocoa, and cinnamon notes. Finishes with a firm powdery tannin fade. Give this a little time.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Apr-29-2009
88 points (Highly Recommended)
__________
188378
Hyatt Vineyards 2007 "Zillah Gorilla", Zinfandel, Rattlesnake Hills $15. Best Buy.
Garnet with a violet rim. Aromas of chocolate covered raspberries, nuts, and slate follow through on a supple, round entry to a dryish medium-to-full body with a great smooth texture and excellent balance. Finishes with a long, elegant fade. Impressive.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-07-2009
91 points (Exceptional)
__________
188379
Prairie State Winery NV Reserve, Chambourcin, Illinois $15.99.
Aromas of cocoa, dried cherry, and crayon follow through on a bright entry to a dry-yet-fruity medium body with spiced apple and and nectarine notes. Finishes with a crisp, piquant fade. Nicely made.
Chambourcin, Red
12.5%
In Our Chicago Tasting Room
May-04-2009
84 points (Recommended)
__________
188380
Prairie State Winery 2008 Cabernet Franc, Illinois $17.99.
Garnet violet color. Aromas of chocolate covered berries and nuts with a touch of creamy vanilla and sandalwood follows through on a soft, supple entry to a dry, yet fruity medium body with good depth of fruit and a crisp, nutty, spiced praline finish. Very nice.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
May-04-2009
89 points (Highly Recommended)
__________
188381
Prairie State Winery NV "Red Oak", Norton, Illinois $14.99. Best Buy.
Deep ruby color. Aromas of blackberry custard, toffee, sandalwood, and delicate spice follow through on a round, silky entry to a dryish medium body with pewter, roasted tomato and tilled earth notes. Crisp, powdery tannin finish. Try with a brace of quail or roasted squab.
Norton, Red
12.0%
In Our Chicago Tasting Room
May-04-2009
88 points (Highly Recommended)
__________
188382
August Hill Winery NV "Harmony" Sparkling Wine, Illinois $30.
Slightly hazy steely golden color with a rim of bubbles. Candied aromas of peach cobbler and apple sauce follow through on a tangy tart entry to a dryish light-to-medium body with lime rind and chalk notes. Finishes with a crisp green apple skin fade. A nice palate cleansing sparking to serve with spicy grilled poultry.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
May-07-2009
85 points (Highly Recommended)
__________
188383
August Hill Winery 2008 "Hieland Red", Frontenac, Illinois $17.
Rich aromas of chocolate covered berries and mocha follow through on a supple entry to dryish medium body with a supple texture and moderate depth. Finishes with a tomato and apple accented fade. A pleasant table wine.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
May-04-2009
86 points (Highly Recommended)
__________
188384
August Hill Winery 2008 Seyval Blanc, Illinois $15.
Pale silvery straw color. Aromas of sour cream frosting, pig skin, dried honey, and roasted apple and nuts. A soft, direct entry leads to a dryish light body with grilled orange, lemon ice, and apple core flavors. Finishes with a quick, smoky mineral and citrus mineral water accented fade. Curious.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
May-04-2009
81 points (Recommended)
__________
188385
August Hill Winery NV Brut Cuveé, Illinois $17.
Pale silvery straw color with a frothy fine blanket. Aromas of barnyard hay, dried pork, and caramel apples follow through on a foamy entry to a dry light-to-medium body with very tart, bracing citrus peel, bubblegum wrapper, and sand dune notes. Finishes with a faint, dissolving mineral dust fade. Very austere.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
May-07-2009
82 points (Recommended)
__________
188386
August Hill Winery NV Sparkling Frontenac Rosé, Illinois $17.
Electric scarlet violet color. Aromas of Heath bars and cherry cobbler are intoxicating and follow through on a effervescent, smooth entry to a fruity-yet-dry medium body with tangy cranberry and apple skin notes. Finishes with a crisp, refreshing fade. Very nice and very fun.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
May-07-2009
88 points (Highly Recommended)
__________
188387
Signé Vigneron 2006 Pierre Rougon, Gigondas $29.
Deep ruby color. Aromas of boysenberries, praline, and slate follow through on a brisk entry to a dry-yet-fruity medium body with tangy fruit and a chewy fruit tannin and mild toasty, nutty oak-kissed fade. Serve with cassolette.
Rhône Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-18-2009
88 points (Highly Recommended)
__________
188388
Signé Vigneron 2007 Pierre Rougon, Côtes-du-Rhône Villages Rouge $16.99.
Rich violet color. Bright aromas of raspberries, cream, rosemary and mint follow through on a round entry to a dryish medium body with pencil shaving and leather notes and a crisp powdery tannin fade. Nicely structured; serve with lamb.

15.0%
In Our Chicago Tasting Room
May-18-2009
89 points (Highly Recommended)
__________
188398
Redtree 2008 Pinot Grigio, California $8.
Very pale silvery straw color with a faint amber cast. Aromas of peach jam and lychee follow through on a round, soft entry to a dryish medium body with good balance and tart citrus and damp earth accent on the finish. A solid sipper.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Apr-29-2009
84 points (Recommended)
__________
188399
Redtree 2008 Pinot Noir, California $8. Best Buy.
Bright garnet color. Aromas of chocolate covered strawberries and cranberries and pound cake with a touch of slate follow through on a supple entry to a dryish medium body with tangy berry skin and roasted nut notes. Finishes in a crisp chocolate wafer cookie accented fade with dusty tannins.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Apr-29-2009
87 points (Highly Recommended)
__________
188400
Redtree 2006 Zinfandel, California $8.
Deep ruby color. Aromas of chocolate covered cherries, fig, and bacon follow through on a soft, supple entry to a dryish medium body with toasted almond and tart blackberry skin notes on the crisp, balsa accented finish.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-07-2009
84 points (Recommended)
__________
188401
Le Miccine 2006 Chianti Classico $19.95.
Garnet color. Bright aromas of cherry, baking spices, praline, black pepper, and cedar follow through on round entry to a lively, dry-yet-fruity medium body with good depth and balance. Finishes with a nice nutty oak accent. Nicely made and classically styled.
Tuscany Chianti Classico, Red
13.5%
In Our Chicago Tasting Room
May-20-2009
89 points (Highly Recommended)
__________
188402
Le Miccine 2006 "Don Alberto", Chianti Classico Riserva  $29.99.
Garnet color. Aromas of cocoa dusted black cherry, praline, spice, with hints of lemongrass, leather and mint follow through on a supple, silky entry to dry-yet-fruity medium-to-full body with tart berry and apple skin, mineral, and pepper accents. Finishes with a palate stimulating, lingering fade. Serve with Porketta.
Tuscany Chianti Riserva, Red
13.5%
In Our Chicago Tasting Room
May-20-2009
93 points (Exceptional)
__________
188404
Clautiere Vineyards 2005 Estate, Syrah, Paso Robles $12/375 ml. Best Buy.
Deep garnet color. Aromas of blackberry pie, beeswax, salty roasted nuts, and bacon fat follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with tangy chocolate covered sour cherry notes and a piquant citrus and dried currant accented fade. A very appetizing, Chauteauneuf-du-Pape like, table friendly offering.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Jun-04-2009
89 points (Highly Recommended)
__________
188408
Chesterfield Cellars 2005 Pinot Noir, Santa Rita Hills $44.
Ruby color. Aromas of putty, roasted tomatoes, and crushed cranberries follow through on a round entry to a dryish medium body with tomato sauce and baked cherry notes. Finishes with a quick roasted pepper and pencil shaving fade. A big, bruiser of a pinot.
Pinot Noir, Red
15.1%
In Our Chicago Tasting Room
Apr-29-2009
84 points (Recommended)
__________
188409
R&B Cellars 2007 "Swingsville", Zinfandel, Lodi $12. Cellar Selection. Best Buy.
Deep garnet color. Aromas of chocolate, raspberries, lilac and earth follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with a touch of spice and graphite. Finishes with a crisp, roasted almond, raisin, and pepper accented fade. Solid.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
May-07-2009
89 points (Highly Recommended)
__________
188410
R&B Cellars 2007 Bingham Ranch "Zydeco", Zinfandel, Napa Valley $28.
Rich ruby color with a violet rim. Aromas of honeycomb, berries, cocoa, and dried wildflowers follow through on a round entry to a tangy medium body with dried cherry, tomato skin, and delicate spice notes. Finishes with a crisp, chewy, meaty finish. A nice table with to serve with meat and pasta dishes.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
May-07-2009
89 points (Highly Recommended)
__________
188411
R&B Cellars 2006 "Saxy", Syrah, North Coast $13. Best Buy.
Deep violet color. Aromas of mocha, pork jerky, and dried cherry follow through on a supple entry to a dry-yet-fruity medium body with notes of cedar, vanilla pod, and spiced apple. Finishes with a tangy, refreshing, powdery tannin fade. A nice sipper.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jun-04-2009
88 points (Highly Recommended)
__________
188412
Château Val Joanis 2006 Réserve Les Griottes, Syrah, Côtes du Luberon $20.
Aromas of wild berries, stewed figs, and oily nuts have delicate nuances of mint and barnyard mud and follow through on a soft, bright entry to a dry-yet-fruity medium body with great integration and lively fruit and mineral flavors. Finishes with a tangy berry, tomato skin, and earth accented fade and chewy tannins. A lovely table wine.
Syrah, Red
14.5%
In Our Chicago Tasting Room
May-18-2009
86 points (Highly Recommended)
__________
188413
Louis Barthélémy NV Brut Améthyste, Champagne $30.
Pale golden amber color. Delicate aromas of honeyed brioche and lemon curd have a floral yeasty note and follow through on a round, effervescent entry to a tangy medium-full body with with layers of apple and spice. Finishes with a long, lingering sweet and tart citrus fade. An appetizing and well balanced Champagne.
Champagne Brut NV, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2009
92 points (Exceptional)
__________
188415
DH Lescombes 2007 Limited Release, Mourvedre, New Mexico $24.
Deep violet color. Aromas of waxy chocolate, mint leaf, mulberry, tomato, and spice follow through on a brisk, silky entry to a fruity medium body with raisin and nut notes. Finishes with a cherry skin and wet cedar fade. 
Mourvedre, Red
15.0%
In Our Chicago Tasting Room
May-04-2009
86 points (Highly Recommended)
__________
188416
DH Lescombes 2007 Limited Release, Petite Sirah, New Mexico $41.
Inky violet color. Chocolate sour cream frosting, cinnamon, candied ginger, and lavender soap aromas follows through on a round entry to a slight sour and tangy medium body with musty, pithy notes on the quick finish.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
May-04-2009
82 points (Recommended)
__________
188419
Desert Wind 2007 Sacagawea Vineyard, Barbera, Wahluke Slope, Columbia Valley $20.
Aromas of berry creme brulee and clay with a hint of dried meat and flowers follow through on a round, supple entry to a dryish medium-to-full body with salted tomato and pepper skin accents. Finishes with a soft, savory fade. A very nice pasta wine.
Barbera, Red
13.0%
In Our Chicago Tasting Room
May-27-2009
88 points (Highly Recommended)
__________
188421
Jana 2006 Old Vine, Zinfandel, Napa Valley $35.
Garnet violet color. Curious aromas of turmeric, lava stone, and cream of tartar have an ironed scorched cloth like character and follow through on a brisk entry to a dryish medium-to-full body with watery bing cherry and box of rocks notes. Finishes with a wispy papyrus and rayon sock accented fade. Weird.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
May-27-2009
79/NR points (Not Recommended)
__________
188422
Scott Harvey 2006 Old Vine Reserve, Zinfandel, Amador County.
Deep ruby color. Aromas of plum pie and licorice drops follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with dark cherry skin, vanilla bean, and mint leaf notes. Finishes with a rich, chewy berry, tomato skin, and spice fade. Fantastic flavor and balance make this a pleasure to sip or pair with spicier Asian or Latin meat dishes.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-27-2009
94 points (Exceptional)
__________
188424
Arancio 2007 Pinot Noir, Sicilia Rosso IGT $9.99. Best Buy.
Aromas of raspberry and bing cherry tart follow through on a juicy entry to a dry-yet-fruity medium body with nice depth of flavor and a hint of toffee on the breezy, refreshing finish.
Regional Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-20-2009
89 points (Highly Recommended)
__________
188425
Tolloy 2008 Sauvignon Blanc, Vigneto delle Dolomiti IGT $12.99. Best Buy.
Pale golden yellow color. Aromas of Meyer lemon, bell pepper, and chive follow through on a round entry to a dry light-to-medium body with tart nectarine and straw notes. Finishes with a crisp, refreshing fade. A nice choice for grilled shrimp.
Regional Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
May-20-2009
86 points (Highly Recommended)
__________
188426
Tolloy 2007 Pinot Noir, Vigneto delle Dolomiti IGT $12.99.
Aromas of baked berries and cherries, slate, and black peppercorns follow through on a silky entry to a dry-yet-fruity medium body with blood orange, apple, and tomato skin notes. Finishes with a dusty fruity and oak tannin fade.
Regional Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
May-20-2009
83 points (Recommended)
__________
188427
Tolloy 2008 Pinot Grigio, Vigneto delle Dolomiti IGT $12.99. Best Buy.
Aromas of peach, Key lime custard, and delicate marzipan follow through on a soft, plush entry to a dry-yet-fruity medium body with tart nectarine skin and delicate mineral notes on the lingering finish. A flavorful dry pinot grigio for sipping or the table.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
May-20-2009
86 points (Highly Recommended)
__________
188428
Mezzacorona 2007 Pinot Noir, Vigneto delle Dolomiti IGT $9.99. Best Buy.
Dark garnet color. Spicy cherry chutney, pepper, and mineral aromas follow through on a silky entry to a dry-yet-fruity medium body with melon rind and apple skin notes. Finishes with a crisp, apple water and nutskin fade. Pair with tuna steaks.
Regional Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-20-2009
86 points (Highly Recommended)
__________
188429
Mezzacorona 2007 Cabernet Sauvignon, Vigneto delle Dolomiti IGT $9.99. Best Buy.
Aromas of currants and toffee follow through on a round entry to a dry-yet-fruity medium-to-full body with a soft, supple texture and a hint of apricot custard and orange marmalade. Finishes with a quick, tangy, browned apple fade.
Regional Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
May-20-2009
86 points (Highly Recommended)
__________
188430
Mezzacorona 2007 Merlot, Vigneto delle Dolomiti IGT $8.99. Best Buy.
Deep garnet violet color. Aromas of plum custard and nougat follow through on a soft entry to a dryish medium body with raisin stem and slate notes. Finishes with a chalk powdery tannin fade.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
May-20-2009
86 points (Highly Recommended)
__________
188431
Mezzacorona 2008 Moscato, Vigneto delle Dolomiti IGT $8.99. Best Buy.
Pale yellow gold color. Enticing aroma of fresh peaches, lychee and honeysuckle follow through on a bright entry to a dry-yet-fruity medium body with great tangy stone and citrus fruit flavors and a crisp refreshing finish. A great dry, still stye of moscato.
Regional Moscato, White
11.5%
In Our Chicago Tasting Room
May-20-2009
91 points (Exceptional)
__________
188432
Canine Wines 2006 White Hawk Vineyard, Syrah, Santa Barbara $45.
Aromas of toffee, pencil shavings, dried sour cherries, and lavender follow through on a a silky entry to a fruity-yet-dry medium-full body with bushels of ripe fruit all in fine balance. Finishes with a long, chocolatey fade. Sexy and stylish.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jun-04-2009
90 points (Exceptional)
__________
188433
Canine Wines 2006 Teldeschi Vineyard, Zinfandel, Dry Creek Valley $40.
Garnet color. Dark chocolate and red berry aromas have a faint slate chalkboard edge and follow through on a supple entry to a fruity medium-to-full body with tangy cocoa dusted citrus notes. Finishes with a warming, peppery spice fade. Nice, lively and refreshing.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-27-2009
88 points (Highly Recommended)
__________
188434
Cedar Mountain 2008 Toy Vineyard Reserve, Viognier Port, Livermore Valley $25/375 ml.
Pale silvery straw color. Interesting aromas of poached pear, white chocolate and butterscotch schnapps follow through on an a silky entry to a sweet and sour medium body with melted beeswax, dried grapefruit, and nut fudge wrapper notes on the zippy, hot peppery fade. Curious; try with club soda and lime.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jun-08-2009
83 points (Recommended)
__________
188435
Cedar Mountain NV Tortuga Royale, Livermore Valley $25/375 ml.
Opaque garnet color. Bold aromas of cocoa powder, kirschwasser, cassis jam, and pepper dust follow through on a round, supple entry to a fruity sweet medium-to-full body with dried currant and delicate spice notes. Finishes with a tangy, peppery mole like fade.
Dessert Wine, Dessert
20.0%
In Our Chicago Tasting Room
Jun-08-2009
88 points (Highly Recommended)
__________
188436
Cedar Mountain 2007 Hansen Vineyard Reserve, Zinfandel, Livermore Valley $33.
Aromas of chocolate covered espresso beans, ground pepper, and mossy earth follow through on a round entry to a fruity-yet-dry medium-full body with nice depth and a long, tangy pomegranate and peppery spice fade. Excellent complexity and style.
Zinfandel, Red
15.8%
In Our Chicago Tasting Room
May-27-2009
89 points (Highly Recommended)
__________
188437
Cedar Mountain 2006 Reserve, Syrah, Livermore Valley $33.
Garnet color. Aromas of raspberry custard, turkey bacon, and sweet spices follow through on a rich, round entry to a dry-yet-fruity medium-full body with excellent depth and balanced. Finishes with a graceful, cocoa-mint accented fade. Big, but balanced and tasty.
Syrah, Red
15.5%
In Our Chicago Tasting Room
Jun-04-2009
89 points (Highly Recommended)
__________
188438
Cedar Mountain 2008 Reserve "Scarlet Syrah", Livermore Valley $17.
Bright garnet color. Warm toffee and baked cherry cobbler aromas follow through on a round entry to a dryish medium body with roasted nut and melon rind notes. Finishes dryly with warming, toasty buttered zucchini bread and citrus rind fade. Interesting.
Rosé, Pink
15.3%
In Our Chicago Tasting Room
Jul-20-2009
82 points (Recommended)
__________
188439
Cedar Mountain 2006 Reserve "Pas de Deux", Livermore Valley $33.
Deep garnet purple color. Pleasant aromas of blueberries in cream, bacon fat, and mint follow through on a round, supple entry to a tangy medium body with roasted nut and dark cherry notes. Finishes in a tart berry and cedar accented fade with big, chewy tannins.
Other US Red, Red
13.7%
In Our Chicago Tasting Room
Jun-29-2009
84 points (Recommended)
__________
188443
Albino Armani 2007 Corvara, Pinot Grigio, Valdadige D.O.C. $19.99.
Pale golden color. Oxidized aromas of lemons, spice, cashew brittle, follow tough on a dry light body with a touch rubber sap and nectarine notes on the quick finish.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-20-2009
82 points (Recommended)
__________
188444
Concannon 2006 Limited Release, Petite Sirah, Central Coast $15. Best Buy.
Deep garnet violet color. Compacted aromas of dried strawberries and blueberries, coconut creme brulee crust, old cedar, and delicate black peppercorn follow through on a silky entry to a dryish medium-to-full body with raw cranberry and slate notes. Finishes with a pithy, powdery tannin fade.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2009
86 points (Highly Recommended)
__________
188445
Brophy Clark 2007 GSM, Santa Barbara County $20.
Translucent ruby garnet color. Dense aromas of roasted peppers and tomatoes, thyme, and pomegranate sorbet follow through on a silky entry to a dry-yet-fruity medium body with cocoa powder, walnut, and raw cranberry notes. Finishes with a crisp, dusty tannin fade.
Rhône Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Jun-01-2009
87 points (Highly Recommended)
__________
188446
Brophy Clark 2006 Fess Parker Vineyards, Syrah, Santa Ynez Valley $20.
Aromas of chocolate mint ice cream and grenadine follow through on a rich, supple entry to a fruity-yet-dry medium-to-full body with ripe cherry, apple, peach skin, and praline notes. Finishes with a long, fruity and baking spice fade. Very appealing.
Syrah, Red
14.1%
In Our Chicago Tasting Room
Jun-04-2009
88 points (Highly Recommended)
__________
188447
Troon Vineyard 2007 "Kubli Bench", Zinfandel, Applegate Valley $24.
Deep violet color. Aromas of blackberries, tomato, mossy clay, cedar and spice follow through on a round, brisk entry to a dryish medium body with pencil shaving notes and a brown apple and spiced nut accented fade. A pleasant table wine.
Zinfandel, Red
13.8%
In Our Chicago Tasting Room
May-07-2009
85 points (Highly Recommended)
__________
188448
Troon Vineyard 2006 Estate Grown Reserve, Zinfandel, Applegate Valley $60.
Deep garnet color. Rich jammy aroma of boysenberries and sour cherries follow through on a supple entry to a tangy, dry-yet-fruity medium-to-full body with good depth and chewy wood and fruit tannins on the finish.
Zinfandel, Red
16.1%
In Our Chicago Tasting Room
May-07-2009
88 points (Highly Recommended)
__________
188449
Galena Cellars NV Traminette, Illinois $12.99. Best Buy.
Pale silvery straw color. Intense floral aromas of lychee and blooming peony follow through on a round, soft entry to a dry-yet-fruity light-to-medium body with fruit cocktail notes and a perfumed spiced apple skin fade. A pleasing picnic sipper.
Traminette, White
11.0%
In Our Chicago Tasting Room
May-07-2009
86 points (Highly Recommended)
__________
188450
Galena Cellars NV "Vin de Chocolate", Illinois $20/375 ml.
Opaque brown plum color. Aromas of chocolate fondue strawberries, pound cake, and white peppercorn follow through on a rich, velvety entry to a fruity sweet medium-to-full body with dried cherry and rice crispy notes. Finishes with a cocoa, rhubarb, and craisin fade. Curious, but fun.
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
May-07-2009
85 points (Highly Recommended)
__________
188451
Galena Cellars NV "Vintage Red", Illinois.
Tomato on the vine and blackberry aromas and flavors. Crisp, with good depth and structure and a tangy rooibos tea like tannin and pepper fade.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
May-04-2009
84 points (Recommended)
__________
188469
Benson Ferry 2006 "95240" Old Vine, Zinfandel, Lodi $14.99. Best Buy.
Deep ruby color. Aromas of dried cherries, figs, and apricots, and mocha follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with rich,ripe berry fruit and a cocoa notes and a long, balanced, mineral accented fade. A delicious, harmonious, spot-on Zin.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-07-2009
92 points (Exceptional)
__________
188470
Benson Ferry 2006 Old Vine, Zinfandel, Lodi $15.99.
Deep ruby color. Aromas of white chocolate, warm berry compote, clove, dill, and Canadian bacon follow through on a round, buoyant entry to a fruity medium-to-full body with jammy honeyed berry and roasted nut flavors and a zippy, chewy finish. A very fruity, crowd pleasing zin.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
May-07-2009
88 points (Highly Recommended)
__________
188471
Benson Ferry 2006 "Nine X Nine" Old Vine, Zinfandel, Lodi $9.99. Best Buy.
Deep ruby. White chocolate mint fudge and raspberry tart aromas follow through on a round, supple entry to a tangy, fruity medium body with chocolate rice candy bar, tomato, and earth notes. Finishes with chewy, lightly smoky cedar fade. Nice warm glow.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-07-2009
88 points (Highly Recommended)
__________
188473
Vendange 2008 White Zinfandel, California $4.99.
Pale silvery pink color with a faint orange cast. Aromas of rhubarb jam and orange sherbet follow through on a soft, round entry to a fruity light body with watermelon and tangerine rind notes. Finishes with a quick, pithy fade.
Rosé, Pink
10.5%
In Our Chicago Tasting Room
Jul-20-2009
82 points (Recommended)
__________
188474
Vendange 2008 White Merlot, California $8.99/1.5L.
Light ruby color. Faint aromas of powdered sugar covered strawberries and earth follow through on a soft entry to a fruity light-to-medium body with graham cracker and cocoa notes. Finishes with a quick, tangy cherry skin and peppered watermelon fade.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Jul-20-2009
81 points (Recommended)
__________
188475
Vendange 2007 Cabernet-Shiraz, California $8.99/1.5L.
Deep garnet color. Aromas of dried cherry, cocoa, and cedar have a Band-Aid note follow through on a round entry to a dryish medium body with white strawberry, roasted nut, and orange marmalade notes. Finishes with a touch of toasted marshmallow and peppery spice.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Jul-20-2009
83 points (Recommended)
__________
188476
Vendange 2007 Merlot, California $4.99.
Plum pie, pepper, and cedar aromas follow through on a supple, soft entry to a dryish medium body with tangy sour cherry, cola, and cocoa notes. Finishes with a crisp, slightly pithy crabapple, peppery spice, and toasty praline fade.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-20-2009
85 points (Highly Recommended)
__________
188477
Marcus James 2008 Riesling, Mendoza $5/1.5L.
Pale golden yellow color. Fragrant candied peach, apple sauce and sweet anise aromas follow through on a soft entry to a very fruity light-to-medium body with melon, lime leaf, and delicate spice notes. Finishes with a crisp, mineral accented fade. A pleasant quaffer to enjoy in the garden.
Riesling, White
12.5%
In Our Chicago Tasting Room
Jul-27-2009
84 points (Recommended)
__________
188478
Marcus James 2008 Malbec, Mendoza $8.99/1.5L.
Deep garnet color. Aromas of sour cherry with a hint of beeswax and licorice follow through on a round entry to a dryish medium body with lots of dry brown spices and crabapple notes. Finishes with a firm, powdery tannin fade.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Jul-27-2009
82 points (Recommended)
__________
188479
Escudo Rojo 2007 Red Blend, Valle Central $14.99.
Dark, inky blackish-ruby hue. Generous chocolate and black fruit aromas have a lavish oak accent and a subtle earthy component. A ripe entry leads a weighty, full-bodied palate with big, bold flavors ad drying tannins. A heavyweight in a very French style. Lengthy finish.
Other Chilean Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
188480
Diseno 2007 Malbec, Mendoza $10.99.
Soft aromas of mixed berries and potter's clay follow through on a round, soft entry to a dryish medium body with tangy blackberry, baked orange, and cocoa-spice notes. Finishes with a firm, chewy tannin fade.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Jul-27-2009
87 points (Highly Recommended)
__________
188481
Vendange 2007 Semillon-Chardonnay, California $8.99/1.5L.
Pale straw green color. Aromas of meringue, almond skin and brown overripe banana follow through on a soft, flabby entry to a dry light body with modest crabapple on sidewalk like fruit and an quick lemony, gravely finish.
Other White, White
12.5%
In Our Chicago Tasting Room
Jul-20-2009
83 points (Recommended)
__________
188482
Vendange 2008 Sauvignon Blanc, California $4.99.
Pale golden yellow color. Aromas of toasted nut bread, honey, and baked apples and lemons follow through on a soft entry to a dry-yet-fruity light-to-medium body with tangy green apple skin and lemongrass notes. Finishes with a quick, talc accented fade.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jul-20-2009
85 points (Highly Recommended)
__________
188483
Baron Philippe de Rothschild 2007 Chardonnay, Vin de Pays d'OC $8.99.
Pale straw color. Muted dusty aromas. A soft brisk entry with a light body and modest green pear skin and lemon spritz flavors. Finishes with a quick fade.
Vin de Pays Chardonnay, White
13.5%
In Our Chicago Tasting Room
May-18-2009
83 points (Recommended)
__________
188484
Baron Philippe de Rothschild 2008 Pinot Noir, Vin de Pays d'Oc $8.99.
Aromas of cherry cream pie follow through on a simple entry to a fruity light to medium body with white chocolate and raspberry phosphate notes. Finishes with a brisk, berry sorbet, baking soda, and toasted nut fade with thick tannins.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
May-18-2009
83 points (Recommended)
__________
188485
Mouton Cadet  2007 Bordeaux Rouge $9.99. Best Buy.
Aromas of smoky roasted nuts, grilled peppers and root vegetables follow through on a round entry to a savory, dryish medium body with pencil shaving, dried cherry, and delicate mint and spice notes. Finishes with a long, tangy earthy fade. A flavorful, well structured food wine.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
May-18-2009
87 points (Highly Recommended)
__________
188486
Mouton Cadet  2007 Bordeaux Blanc $9.99.
Pale gold. Mlild citrus and kiwi aromas follow through on a soft entry to a dryish light-to-medium body with tangy nectarine and chalk notes of the gentle finish. Try with gazpacho.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
May-18-2009
84 points (Recommended)
__________
188487
Vendange 2008 Chardonnay, South-Eastern Australia $4.99. Best Buy.
Golden yellow color. Aromas of ripe apple, pear custard, and orange blossoms follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tangy citrus and a hint of spice on the refreshing finish. A pleasant quaffer with roasted chicken.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-12-2009
84 points (Recommended)
__________
188488
Banrock Station 2008 Cabernet Sauvignon, South-Eastern Australia $6.99. Best Buy.
Garnet violet color. Aromas of raspberry pie a la mode, currant jam, pencil, and seared ham follow through on a soft, supple entry to a fruity-yet-dry medium body with tangy fruit and soft tannins on the breezy finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
84 points (Recommended)
__________
188489
Banrock Station 2007 Merlot, South-Eastern Australia $6.99. Best Buy.
Deep ruby color. Aromas of toasted raspberry tart and plum pie follow through on a soft, supple entry to a fruity-yet-dry medium body with creamy vanilla, eucalyptus, and strawberry jam notes. Finishes with a round, lively cedar and spice kissed finish. Tasty.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
88 points (Highly Recommended)
__________
188490
Banrock Station 2007 Shiraz, South-Eastern Australia $6.99. Best Buy.
Deep garnet color. Aromas of mocha, baked berries and singed cedar follow through on a round, supple entry to a dryish medium body with good depth, tangy citrusy acidity. Finishes with a nutshell, dusty spice, and clay fade. Serve with beef skewers
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
84 points (Recommended)
__________
188491
Banrock Station 2007 Chardonnay, South-Eastern Australia $6.99.
Praline and canned pineapple aromas follow through on a soft round entry to a dry-yet-fruity medium body with even flavors and a melon, baked lemon and apple tart fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jun-12-2009
81 points (Recommended)
__________
188492
Hardys 2006 Nottage Hill, Shiraz, South Australia $9.99. Best Buy.
Garnet violet color. Aromas of raspberry sorbet and creme custard follow through on a soft, silky entry to dryish light-to-medium body with crushed flowers and sweet baking spice notes. Finishes with a tangy, honeyed citrus rind accented fade.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
86 points (Highly Recommended)
__________
188493
Hardys 2007 Nottage Hill, Pinot Noir, South-Eastern Australia $9.99.
Deep ruby color. Candied plums, toffee, and cranberry sauce aromas follow through on a brisk entry to a dryish light-to-medium body with nutskin and mocha notes and a terse wet balsa finish. Serve with pork
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
83 points (Recommended)
__________
188494
Hardys 2006 Nottage Hill, Merlot, South Australia $9.99.
Deep ruby color. Mild aromas of plum pit, muddy tomatoes, and peppery spice follow through on a round, silky entry to a dry-yet-fruity medium body with vanilla toffee and menthol notes. Finishes with a crisp citrus and berry skin accented fade with polite tannins.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
84 points (Recommended)
__________
188495
Hardys 2007 Nottage Hill, Cabernet Sauvignon-Shiraz, South Eastern Australia $9.99. Best Buy.
Deep ruby color. Aromas of cherry bonbon, grilled pepper, wax, and cedar follow through on a soft, brisk entry to a dryish medium body with a touch of bacon fat and peppery spice. Finishes with a pleasant, tangy fade. 
Other Australian Red, Red
13.5%
In Our Chicago Tasting Room
Jun-12-2009
86 points (Highly Recommended)
__________
188496
Vendange 2007 Zinfandel, California $8.99/1.5L. Best Buy.
Aromas of sour cherry, Mexican chocolate, dried flower, and slate follow through on a round entry to a dry-yet-fruity medium body with good depth and a crisp chewy berry and nut accented finish. Clean and well made.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
May-07-2009
86 points (Highly Recommended)
__________
188497
Talus 2007 Collection, Zinfandel, Lodi $7.99.
Baked berry, moss, and musty cardboard aromas follow through on a brick entry to a dryish medium body with waterlogged cherry and raisin flavors and quick, paper accented fade.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
May-27-2009
82 points (Recommended)
__________
188498
Vendange 2007 Shiraz, California $8.99/1.5L. Best Buy.
Garnet color. Chocolate covered graham cracker and cherry pie aromas follow through on a soft, brisk entry to a dry-yet-fruity medium body with modest fruit and spice and a breezy carefree fade. A simple quaffer to pair with brats and burgers.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jun-04-2009
84 points (Recommended)
__________
188504
Midnight Cellars 2005 "Eclipse", Petite Sirah, Paso Robles $25. Cellar Selection.
Aromas of caramelized nuts, egg custard, and figs follow through on a supple entry to a fruity-yet-dry medium-full body with tart blackberry, dried cranberry and peppery spice notes. Finishes with a long, cedar and spice fade. Nicely styled for now or later.
Petite Sirah, Red
14.1%
In Our Chicago Tasting Room
Jun-01-2009
89 points (Highly Recommended)
__________
188505
Midnight Cellars 2007 Estate , Zinfandel, Paso Robles $29. Cellar Selection.
Opaque violet color. Rich dense aromas of dried berries, currants, and cocoa follow through on a round, chewy entry to a dryish medium-full body with fig and mocha notes. Finishes with a very tannic, orange mango tea like fade. Give this a few years to mellow out.
Zinfandel, Red
16.9%
In Our Chicago Tasting Room
May-27-2009
87 points (Highly Recommended)
__________
188506
Lone Canary 2007 Milbrandt Northridge Vineyard, Barbera, Wahluke Slope, Columbia Valley $17.95.
Cocoa dusted craisins, potter's clay, and raisin-fig chutney follow through on a lively, smooth entry to a tangy medium-to-full body with tangerine peel, menthol, and pomegranate accents. Finishes with a tart, refreshing cranberry chutney-like fade. A fun exciting to pair with spicy Asian pork or tun dishes.
Barbera, Red
14.0%
In Our Chicago Tasting Room
May-27-2009
92 points (Exceptional)
__________
188507
Lone Canary 2007 Sangiovese, Wahluke Slope, Columbia Valley $17.95.
Rich garnet violet color. Subtle, dense aromas of dried berries, clay and cracked pepper follow through on a soft entry to a dryish medium body with tangy cranberry, cedar, and cocoa notes of the gentle finish.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-27-2009
87 points (Highly Recommended)
__________
188508
Coyote Canyon Winery 2007 Syrah, Horse Heaven Hills.
Deep amethyst color. Aromas of ripe black raspberry cobbler, meringue,praline, and polished wood follow through on a supple, silky entry to a fruity-yet-dry medium-to-full body with note of apple, spice and cedar. Finishes with a juicy, mineral accented, powdery tannin fade. 
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jun-01-2009
90 points (Exceptional)
__________
188509
Coyote Canyon Winery NV Mouvédre, Horse Heaven Hills.
Garnet color. Aromas of cherry danish and banana taffy with a hint of iodine follow through on a round, lively entry to a dry-yet-fruity medium body with bright cranberry and white strawberry notes. Finishes with a touch of white pepper, wet cedar and mineral dust. A juicy , spicy red to pair with peppery lamb and veal dishes.
Mourvedre, Red
14.8%
In Our Chicago Tasting Room
Jun-01-2009
88 points (Highly Recommended)
__________
188510
H/H Estates 2007 Reserve, Syrah, Horse Heaven Hills.
Deep garnet black color. Aromas of melted toffee, fig paste, creamy vanilla, and black raspberries follow through on a round, bright entry to a tangy, fruity-yet-dry medium body with great depth and balance. Finishes with a long, vibrant fade. A rich, crowd pleasing syrah to pair with spicy Asian beef dishes. 
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jun-01-2009
91 points (Exceptional)
__________
188511
H/H Estates 2006 Reserve, Sangiovese, Horse Heaven Hills.
Deep garnet color. Aromas of sautéed cherries, clay, and banana nut toffee follow through on a supple entry to a dryish medium body with mango, cocoa and river stone notes. Finishes with drying, slightly pithy, nutskin and clay-like fade. Serve with pheasant stew.
Sangiovese, Red
14.7%
In Our Chicago Tasting Room
May-07-2009
88 points (Highly Recommended)
__________
188512
H/H Estates 2004 Reserve, Sangiovese, Yakima Valley.
Ruby color with brick rim. Aromas of salty roasted nuts, seared scallops, sautéed Swiss chard, and dried wild berries follow through on a rich, supple entry to a dryish medium body with savory tomato, mocha espresso, and spice notes. Finishes with a warming, peppercorn, cocoa, and herb fade. An excellent Brunello-like table wine for Middle Eastern dishes.
Sangiovese, Red
14.7%
In Our Chicago Tasting Room
May-07-2009
93 points (Exceptional)
__________
188513
Coyote Canyon Winery 2004 Sangiovese, Columbia Valley.
Aromas of chocolate covered espresso bean, thyme, and blueberry chutney follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with mineral, dried apple peel, and delicate spice. Finishes with a lightly peppery, mineral accented fade.
Sangiovese, Red
14.6%
In Our Chicago Tasting Room
May-07-2009
85 points (Highly Recommended)
__________
188514
Coyote Canyon Winery 2006 Sangiovese, Horse Heaven Hills.
Chocolate covered blueberry thyme, tomato, and earth aromas follow through on a round entry to a dryish medium body with cedar and sour cherry notes. Finishes with a rounded spiced apple and nut finish. Very reminiscent of Chianti Classico Reserva. Pair with veal shanks.
Sangiovese, Red
14.8%
In Our Chicago Tasting Room
May-07-2009
88 points (Highly Recommended)
__________
188515
Coyote Canyon Winery 2008 Life is Rosé, Horse Heaven Hills.
Bright ruby scarlet color. Attractive aromas of warm strawberry chocolate granola bar follow through on a round entry to a very fruity medium body with good depth and notes of cherries and raspberries. Finishes with a tangy orange and mineral accented fade. A pleasant, off dry sipper.
Rosé, Pink
13.9%
In Our Chicago Tasting Room
Jul-20-2009
86 points (Highly Recommended)
__________
188516
Ironstone 2007 Rous Vineyard Reserve Old Vine, Zinfandel, Lodi $26.
Deep ruby color. Powerful aromas of peony, orange blossom honey, lychee-peach jam, and peppermint toffee follow through on a super smooth entry to dry-yet-fruity medium-to-full body with seamless integration and a long, dried berry and spice fade. Deliciously decadent and floral, yet highly poised.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-27-2009
93 points (Exceptional)
__________
188517
Ironstone 2007 Deaver Vineyard Reserve Old Vine, Zinfandel, Amador County $26.
Mellow aromas of berry jam, cocoa dusted citrus and raisin follow through on a soft, supple entry to a dry-yet-fruity medium body with a touch of slate, lingonberry and pepper dust. Finishes with a juicy, harmonious fade. An excellent, balanced crowd pleasing able wine to pair with gourmet pizzas.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-27-2009
89 points (Highly Recommended)
__________
188518
Ironstone 2007 Reserve Old Vine, Zinfandel, Lodi $28.
Chocolate covered coffee bean, eucalyptus and blueberry cobbler aromas follow through on a soft, smooth entry to a dry-yet-fruity medium-to-full body with hints of orange marmalade, vanilla, and spice. Finishes with a long, effortless fade. A great sipper or table wine.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-27-2009
90 points (Exceptional)
__________
188519
Christine Andrew 2006 Old Vine, Zinfandel, Lodi $15. Best Buy.
Garnet violet color. Rich aromas of violet candy, cherry-raspberry sorbet, and milk chocolate follow though on round, supple entry to a dry-yet-fruity medium-to full body with cigar box, leather, mint, dried tomato, and raisin notes. Finishes with a long, chewy tannin and dusty spice fade. Nice complexity in a claret style.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-27-2009
90 points (Exceptional)
__________
188520
Ironstone 2007 Petite Sirah, Lodi $10. Best Buy.
Bright dense amethyst color. Bold crispy bacon, black raspberry, and hardwood charcoal aromas follow through on a vibrant entry to a fruity-yet-dry medium-full body with gobs of fruit and a dash of vanilla cream. Finishes with a long, tangy, firm tannin fade. Tons of character and great choice for spicy beef Chimichurri.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2009
93 points (Exceptional)
__________
188521
Christine Andrew 2006 Petite Sirah, Lodi $15.
Aromas of blackberry custard, pepper dust, stewed peppers and okra and lit matchstick follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with graphite and tart berry and sour cherry skin notes. Finishes with a firm, dusty tannin fade.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jun-01-2009
83 points (Recommended)
__________
188522
Barboursville 2007 Reserve, Nebbiolo, Virginia $30. Cellar Selection.
Deep ruby color. Subtle aromas of cocoa, pencil, and earth follow through on a round entry to a dryish medium-to-full body with shy dried currant and berry fruit and a firm, nutskin like tannin fade. A pleasant, if understated wine that need a little time.
Nebbiolo, Red
13.5%
In Our Chicago Tasting Room
May-27-2009
86 points (Highly Recommended)
__________
188523
Barboursville 2007 Reserve, Barbera, Virginia $22.
Brilliant dark ruby color. Aromas of chocolate covered strawberries and delicate white mint toffee follow through on a silky entry to a dry-yet-fruity medium body with good depth and tangy sour cherry, nut and earth notes on the gentle fade. A fun, engaging table wine.
Barbera, Red
13.0%
In Our Chicago Tasting Room
May-27-2009
89 points (Highly Recommended)
__________
188524
Barboursville 2005 Reserve, Nebbiolo, Virginia $30.
Ruby with a orange brick rim. Aromas of mocha fudge, dried cherry, tilled earth, and beeswax candle. A soft, round entry leads to a dry-yet-fruity medium-to-full body with tomato, herb, dried currant, and spice notes. Finishes with a long, chewy tannin fade with great balance.
Nebbiolo, Red
13.5%
In Our Chicago Tasting Room
May-27-2009
90 points (Exceptional)
__________
188525
Sin Zin 2007 Zinfandel, Alexander Valley $20.
Deep ruby. Round berry, peppercorn, cocoa, and herbal eucalyptus oil aromas and flavors. Chewy nut and earth tannins. Well pair well with lamb with mint sauce.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
May-07-2009
87 points (Highly Recommended)
__________
188526
Alexander Valley Vineyards 2006 Wenzel Family Estate, Sangiovese, Alexander Valley $20.
Deep ruby garnet color. Soft aromas of cocoa, baked berries, and mixed peppercorns follow through on a supple entry to a dryish medium body with good even depth and texture. Finishes with a hint of herbs, roasted root vegetables and spice on the gentle powdery tannin fade. A pleasant table wine to serve with braised meats.
Sangiovese, Red
14.0%
In Our Chicago Tasting Room
May-27-2009
89 points (Highly Recommended)
__________
188527
Alexander Valley Vineyards 2006 Wenzel Family Estate, Syrah, Alexander Valley $20. Cellar Selection.
Deep garnet violet color. Aromas of pork fat, cranberry pie, cinnamon, and beeswax follow through on a soft, brisk entry to a dryish medium body with milkshake and browned apple notes. Finishes with a tangy, refreshing finish.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-04-2009
89 points (Highly Recommended)
__________
188528
Chesterfield Cellars 2005 "Murphy's Reserve", Syrah, Santa Ynez Valley $45.
Aromas of cocoa, bacon, menthol tobacco, and spice follow through on a round entry to a dryish medium-to-full body with mint leaf, sour cherry and apple skin notes. Finishes with a tangy, menthol tobacco and spice fade.
Syrah, Red
15.1%
In Our Chicago Tasting Room
Jun-04-2009
86 points (Highly Recommended)
__________
188529
Norman 2006 Petite Sirah, Paso Robles $20. Cellar Selection.
Cracked pepper, cigar wrapper and ash, roasted nut, and raspberry creme brulee aromas follow through on a round, supple entry to a fruity yet dry medium-full body with vanilla bean and pencil shaving notes. Finishes with a long, rich, fruit and granola like chewy tannin fade. 
Petite Sirah, Red
14.7%
In Our Chicago Tasting Room
Jun-01-2009
93 points (Exceptional)
__________
188530
Norman 2005 "The Classic", Zinfandel, Paso Robles $15. Best Buy.
Aromas of dark chocolate and coffee follow through on a supple entry to a dry-yet-fruity medium body with tart sour cherry and pencil shaving notes. Finishes with a crisp, piquant raisin accented fade. A sturdy offering for pizzas.
Zinfandel, Red
14.2%
In Our Chicago Tasting Room
May-27-2009
88 points (Highly Recommended)
__________
188531
Norman 2007 "The Monster", Zinfandel, Paso Robles $25.
Cocoa dusted cherry, mocha, and peppery spice aromas follow through on a juicy entry to a fruity-yet-dry medium-to-full body with plum skin and slate notes. Finishes with toffee and mineral accented fade. Very nice.
Zinfandel, Red
14.6%
In Our Chicago Tasting Room
May-27-2009
89 points (Highly Recommended)
__________
188532
Dunham 2005 Syrah, Columbia Valley $45.
Rich garnet color. Bright aromas of blackberry pie, coconut milk, and rich brown spices follow through on a silky, supple entry to a dry-yet-fruity medium-to-full body with tangy raspberry, citrus, and apple notes. Finishes with a long, tangy, spicy, chewy tannin fade. A great, stylish choice for Latin beef dishes.
Syrah, Red
14.1%
In Our Chicago Tasting Room
Jun-01-2009
91 points (Exceptional)
__________
188533
Brian Carter Cellars 2006 "Tuttorosso", Yakima Valley $30.
Deep ruby color with fading rim. Aromas of cherry, cedar, and dried tomato follow through on a supple entry to a dry-yet-fruity medium-to-full body with cocoa, nutshell, raisin stem, and tilled earth notes. Finishes with a crisp, chewy tannin fade. A nice choice for gourmet lasagna.
Other US Red, Red
14.4%
In Our Chicago Tasting Room
May-27-2009
89 points (Highly Recommended)
__________
188534
Brian Carter Cellars 2006 "Byzance", Columbia Valley $30.
Translucent ruby garnet color. Aromas of spicy plum chutney, toasty praline, and waxy chocolate follow through on a supple, satiny entry to a dry-yet-fruity medium body with tangy, craisin, tomatillo, and green peppercorn notes. Finishes with crisp, lightly chewy tannin fade. A nice choice for carne asada fajitas.
Rhône Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Jun-01-2009
90 points (Exceptional)
__________
188536
La Cantina Pizzolato 2007 Cabernet, Piave $11.99.
Aromas of dried currants, clay, and grilled bell and jalapeno peppers follow through on a soft, brisk entry to a dryish light-to-medium body with roasted carrot , tomato and beet notes. Finishes with a brisk dusty tannin fade. Quite vegetal, but serviceable. Serve with stews or fajitas. 
Regional Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
May-20-2009
84 points (Recommended)
__________
188537
La Cantina Pizzolato 2007 Pinot Grigio, Piave $12.99.
Pale golden yellow color. Aromas of lemon pudding , peach puree and mint follow through on a soft entry to a dry light-to-medium body with melon rind and nutskin notes. Finishes with a crisp, pointed fade.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
May-20-2009
81 points (Recommended)
__________
188538
L De Lagarde 2007 Bordeaux Rouge $14.99. Best Buy.
Creme brulee, honeycomb, thyme stems, and strawberry sorbet aromas follow through on a supple entry to a dry-yet-fruity medium body with delicate citrus and mossy earth notes. Finishes with a crisp, dusty tannin fade. A nice choice for pork roasts.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
May-18-2009
85 points (Highly Recommended)
__________
188539
Agrinatura NV Rosso, Puglia $11.99. Best Buy.
Aromas of dusty prunes, roasted pepper and eucalyptus honey follow through on a dull entry to a dryish medium body with wet cedar plank and praline notes on the brisk finish.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
May-20-2009
86 points (Highly Recommended)
__________
188540
La Cantina Pizzolato 2006 Merlot, Piave $11.99.
Plum jam, roasted root vegetable and barnyard mud aromas follow through on a brisk entry to a dryish light-to-medium body with tomato and onion skin notes. Finishes with a quick, cherry water and wet cedar plank fade.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
May-20-2009
83 points (Recommended)
__________
188541
L De Lagarde 2008 Sec, Bordeaux Blanc $14.99. Best Buy.
Aromas of peach marmalade, egg salad with celery, and lemon curd follow through on a round entry to fruity-yet-dry medium body with tangy nectarine, apple skin, and mint notes. Finishes with a crisp, tart lime skin and mineral accented fade. A refreshing palate cleansing wine to pair with grilled Vietnamese fish or Pad Thai.
Bordeaux Other White, White
12.5%
In Our Chicago Tasting Room
May-18-2009
86 points (Highly Recommended)
__________
188548
Rutherford Ranch 2006 Zinfandel, Napa Valley $17.
Brilliant ruby color. Aromas of toasty praline, dusty spice, cherry bonbon and wet cedar follow through on a supple entry to a dry-yet-fruity medium body with even texture and depth of fruit. Finishes with a graceful, soft tannin fade. A classic, old school style zinfandel that will excel at the table.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jun-04-2009
88 points (Highly Recommended)
__________
188559
Road i Red NV Red Blend, Mendocino County $9.95.
Deep ruby black color. Soft aromas of red berries and talc follow through on a round, supple entry to a dry-yet-fruity medium body with raisin and wet cedar notes. Finishes with minerals, green twigs and nutshell like tannins.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Jun-29-2009
84 points (Recommended)
__________
188560
Rotta Winery 2005 Giubbini Vineyard, Zinfandel, Paso Robles $27.
Ruby color. Sour cherry and crayon aromas follow through on a supple entry to a dry-yet-fruity medium body with cranberry sauce and dusty spice notes. Finishes with an earthy tamarind and pomegranate fade. Nice vibrancy and tangy. 
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Jun-04-2009
86 points (Highly Recommended)
__________
188561
Rotta Winery 2005 Heritage, Zinfandel, Paso Robles $18.
Cocoa, vanilla, crayon and dried meat aromas follow through on a round entry to a dryish medium with lot of melted wax and cranberry sauce notes. Finishes with a tart breezy peach tea like fade.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jun-04-2009
84 points (Recommended)
__________
188564
Maryhill 2006 Zinfandel, Columbia Valley $22.
Deep ruby color. Aromas of warm sour cherry compote and clay follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with creamy vanilla and pink peppercorn notes. Finishes with a juicy, lightly tannic craisin and tobacco accented fade. 
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Jun-04-2009
86 points (Highly Recommended)
__________
188565
Maryhill 2006 Proprietor's Reserve, Zinfandel, Columbia Valley $36.
Deep ruby garnet color. Aromas of berry creme brulee, cedar, spice, and flower beds follow through on a rich entry to a ripely fruity medium-full body with gobs of sweet cherry, berry fruit and a spicy sangria like finish with tea like tannins. Fun.
Zinfandel, Red
15.4%
In Our Chicago Tasting Room
Jun-04-2009
86 points (Highly Recommended)
__________
188566
Norman 2005 Zinfandel Port, Paso Robles $20/375 ml.
Deep garnet color. Polished aromas of cherry butter, plum, and raisin have a hint of pepper dust and follow through on a soft, silky entry to fruity medium-to-full body with cedar, tobacco, and mineral notes. Finishes with a pleasant pepper and fig accented fade. Well structured and classy.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jun-08-2009
89 points (Highly Recommended)
__________
188567
Wagner Vineyards 2008 Estate Bottled, Vignoles, Finger Lakes $7.99.
Pale golden straw color. Aromas of grilled apples and charcoal, twigs and white pepper. A soft entry leads to a fruity sweet light body with honeyed apple, grapefruit, and mineral notes. Finishes with a sweet, juicy apple and fruit tannin fade.
Dessert Wine, Dessert
12.2%
In Our Chicago Tasting Room
Jun-15-2009
84 points (Recommended)
__________
188568
Wagner Vineyards NV Estate Bottled, Niagara, Finger Lakes $6.99.
Pale golden yellow color. Bold aromas of white grape jelly are classic Niagara and follow through on a round entry to a moderately sweet light-to-medium body with good depth and a tangy citrus kissed finish. A delightful picnic wine; try pairing nuts.
Dessert Wine, Dessert
10.8%
In Our Chicago Tasting Room
Jun-15-2009
88 points (Highly Recommended)
__________
188569
Wagner Vineyards 2007 Estate Bottled, Vignoles Ice Wine, Finger Lakes $24.99/375 ml.
Bright golden yellow color. Aromas of peach, lemon, baking soda, and Brazil nuts follow through on a supple entry to a sweet medium body with mossy rock and golden raisin notes. Finishes with a honeyed dried apricot and tangerine fade. 
Ice Wine, Dessert
13.6%
In Our Chicago Tasting Room
Jun-15-2009
86 points (Highly Recommended)
__________
188570
Wagner Vineyards 2006 Estate Bottled, Vidal Blanc Ice Wine, Finger Lakes $24.99/375 ml.
Brilliant yellow color. Aromas of dried peach, coconut husk, and French milled soap follow through on a soft, silky entry to a fruity sweet medium body with raisin stem and apple bobbing water notes on the brisk fade.
Ice Wine, Dessert
13.5%
In Our Chicago Tasting Room
Jun-15-2009
84 points (Recommended)
__________
188571
Wagner Vineyards 2007 Estate Bottled, Riesling Ice Wine, Finger Lakes $24.99/375 ml.
Pale golden color. Rubber balloon knot, apple core and faint spice dust aromas follow through on a soft, brisk entry to a fruity medium body singed nutshell and raisin box notes. Finishes with honeyed, grilled apricot fade.
Ice Wine, Dessert
13.3%
In Our Chicago Tasting Room
Jun-15-2009
84 points (Recommended)
__________
188572
Frey 2002 Dessertage, Mendocino $50/500 ml.
Ruby with a gray brick red cast. Aromas of raisin puree, green peppercorn, and anise seed follow through on a soft, supple entry to a fruity sweet medium body with mellow plum and apple notes. Finishes with a peppery, cedary, dried citrus and chewy tannin fade.
Dessert Wine, Dessert
19.8%
In Our Chicago Tasting Room
Jun-08-2009
81 points (Recommended)
__________
188573
Frey 2007 Late Harvest Zinfandel, Mendocino $25/375 ml. Cellar Selection.
Rich ruby color. Aromas of baked raspberries with wisps of pepper, brownies and baking soda follow through on a brisk, round entry to a fruity sweet medium-to-full body with raisin, melon rind, and black cherry pulp notes. Finishes with a very drying, pithy persimmon-like tannin fade. Needs time to open up and resolve.
Dessert Wine, Dessert
12.9%
In Our Chicago Tasting Room
Jun-08-2009
81 points (Recommended)
__________
188574
Campus Oaks 2007 Old Vine, Zinfandel, Lodi $11.99. Best Buy.
Garnet color. Aromas of crayon, gardenia, and sandalwood and dried berries follow through on a brisk entry to a dry-yet-fruity medium body with dried sour cherry and slate notes. Finishes with a piquant charming fade.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jun-04-2009
86 points (Highly Recommended)
__________
188575
Campus Oaks 2006 Old Vine, Syrah, California $9.99.
Aromas of beeswax, roasted nuts, and dried cherries follow trough on a zippy entry to a dry-yet-fruity medium body with spiced apple sauce, praline, and apple cider vinegar on the zesty finish.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Jun-04-2009
84 points (Recommended)
__________
188576
Altamura 2005 Negroamaro, Napa Valley $45.
Deep ruby black color. Intriguing aromas of char-grilled peppers and tomatoes, thyme, pine needle, and mulberry cider follow through on a soft, silky entry to a dry-yet-fruity medium body with cocoa and spice notes on the gentle raisin and earth accented fade. A very nice table wine to pair with meat and pasta dishes.
Other US Red, Red
14.2%
In Our Chicago Tasting Room
May-27-2009
91 points (Exceptional)
__________
188577
Castoro Cellars 2006 "Zinfusion" Reserve, Zinfandel, Paso Robles $21.95.
Deep violet color. Aromas of berry creme brulee, barbecued meat, spicy mole and mint follow through on a soft entry to a dry-yet-fruity medium body with wet stone, toasted nut notes, and dusty tannins on the gentle finish. An appealing claret style zin for the table; serve with barbecued game.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jun-04-2009
88 points (Highly Recommended)
__________
188578
Castoro Cellars 2006 Whale Rock Vineyards, Zinfandel, Paso Robles $27.95.
Garnet color. Light floral, earthy, and inky aromas with a layer of lingonberry preserves and cocoa underneath follow through on a supple entry to a dry-yet-fruity medium-to-full body with tangy citrus rind, wet mineral and spice notes. Finishes with a pithy, peppery, powdery tannin fade. 
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Jun-04-2009
87 points (Highly Recommended)
__________
188579
Castoro Cellars 2006 Cobble Creek Vineyard, Zinfandel, Paso Robles $25.95.
Deep ruby color. Aromas of beeswax, spiced apple, and potter's clay follow through on a supple entry to a dryish medium body with wet cedar and stone notes. Finishes with a piquant, tangerine rind, peppery spice and powdery tannin fade. Very nicely balanced.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jun-04-2009
88 points (Highly Recommended)
__________
188580
Castoro Cellars 2006 Zinfandel, Paso Robles $19.95.
Rich aromas of berry custard pie, eucalyptus, and spicy orange frosting follow through on a ripe entry to a fruity-yet-dry medium-full body with lots of sweet creamy vanilla and praline notes. Finishes with a spicy cigar box, crunchy apple, nut, and mineral fade. Excellent vibrancy and crowd pleasing character.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jun-04-2009
90 points (Exceptional)
__________
188581
Villa Monteleone 2006 Campo San Vito Ripasso, Valpolicella Classico Superiore $23.99.
Aromas of spicy raisin compote, dried cherry, and banana bread pudding follow through on a round, supple entry to a juicy, fruity-yet-dry medium-to-full body with excellent depth and a touch of slate like minerality on the fine tannin finish. A nice example that will shine at the table with braised pork dishes.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
May-20-2009
90 points (Exceptional)
__________
188582
Villa Monteleone 2004 Amarone della Valpolicella Classico $54.99.
Aromas of dried cherry, boysenberries, clay, and toffee follow through on a round, supple entry to a fruity-yet dry medium-full body with hints of watermelon, wintermint, cedar, and spice. Finishes with a long, tangy sour cherry and nutty toffee fade. A superb flavorful Amarone.
Regional Amarone, Red
15.5%
In Our Chicago Tasting Room
May-20-2009
94 points (Exceptional)
__________
188583
Villa Monteleone 2004 Pal Sun, Recioto della Valpolicella Classico $36.99/500 ml.
Deep garnet color. Dense aromas of raisins, cocoa, and peppery spice have a hint of latex and follow through on a round entry to a fruity sweet medium-full body with plum, sherry, and praline notes on the chewy finish. A rustic dessert wine.
Regional Valpolicella, Red
15.0%
In Our Chicago Tasting Room
May-20-2009
84 points (Recommended)
__________
188584
Tamayo Vineyards 2006 Syrah, Contra Costa County $24.
Deep garnet color. Aromas of white chocolate maple fudge, cassis pie, and cappuccino follow through on a soft, silky entry to a dry-yet-fruity medium body with cigar tobacco and ash and pine cone notes. Finishes with a quick, pithy cherry pit, cocoa and dusty tannin fade.
Syrah, Red
14.1%
In Our Chicago Tasting Room
Jun-04-2009
83 points (Recommended)
__________
188585
Bouquet 2008 Dessert Wine, North Fork of Long Island $36/375 ml.
Pale straw copper color. Musty peach crate aromas follow through on a brisk entry to a fruity-yet-sour light body with nectarine pit and skin and talc notes. Finishes with quick, powdery tannin, balsa and parchment paper-like fade. Quite lean and ungenerous.
Dessert Wine, Dessert
17.0%
In Our Chicago Tasting Room
Jun-08-2009
79/NR points (Not Recommended)
__________
188586
Desert Wind 2007 Sacagawea Vineyard, Sangiovese, Wahluke Slope, Columbia Valley $18.
Pretty bright ruby color. Cherry sorbet, clay, and mint aromas and flavors on a whimsical light-to-medium body with a somewhat dilute wet mossy stone accented finish.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
May-27-2009
87 points (Highly Recommended)
__________
188588
Château Julien 2006 "Black Nova", Monterey County $78.
Deep garnet violet color. Lovely aromas of toffee, cedar, honeycomb, and blueberry cobbler a la mode follow through on a smooth, supple entry to a fruity-yet-dry medium-full body with excellent depth and highly polished oak beautifully supporting the fruit. Finishes with a long, creamy, nutty fade. Very sensual and enticing. Pair with filet mignon.
Other US Red, Red
15.9%
In Our Chicago Tasting Room
May-27-2009
94 points (Exceptional)
__________
188589
Berryessa Gap Vineyards 2006 Zinfandel, Yolo County $16. Best Buy.
Garnet purple color. Rich craisin, menthol, and spicy chocolate aromas follow through on a round, supple entry to a fruity full body with excellent balance and bright acidity. Finishes with a long dried cherry and baking spices fade. Delicious.
Zinfandel, Red
15.8%
In Our Chicago Tasting Room
Jun-04-2009
89 points (Highly Recommended)
__________
188590
Berryessa Gap Vineyards 2006 Reserve, Petite Sirah, Yolo County $18.
Rich aromas of salsa, creamy vanilla, ink and spicy blueberry cobbler follow through on a supple, silky entry to a juicy fruity medium-full body with great depth and balanced. Finishes with along, chewy praline-like tannin fade
Petite Sirah, Red
14.8%
In Our Chicago Tasting Room
Jun-01-2009
90 points (Exceptional)
__________
188591
Berryessa Gap Vineyards 2006 Syrah, Yolo County $16.
Aromas of chocolate covered raisins follow on a round, brisk entry to a dry-yet-fruity medium-to-full body with dried cherry, craisin and artisan chocolate notes. Finishes with a zesty toffeed fade. A crowd pleasing syrah.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Jun-04-2009
86 points (Highly Recommended)
__________
188592
C.J. Pask 2007 Gimblett Road, Merlot, Hawkes Bay $19.
Garnet violet color. Aromas of clay, pigskin, plum pastry and carob milkshake follow through on a brisk entry to a dryish medium body with nutshell and spice notes on the breezy, slightly peppery finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jun-12-2009
87 points (Highly Recommended)
__________
188593
C.J. Pask 2007 Gimblett Road, Syrah, Hawkes Bay $19.
Aromas of fresh cracked black pepper, baked cherry, and grilled tomato follow through on a supple entry to a dryish medium-to-full body with roasted pepper and spice notes. Finishes with a browned apple and wet cedar fade.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jun-12-2009
88 points (Highly Recommended)
__________
188594
C.J. Pask 2007 Gimblett Road, Cabernet Merlot Malbec, Hawkes Bay $19. Cellar Selection.
Deep garnet violet color. Aromas of cassis jam, honeycomb, cedar, and pink peppercorns follow through on a supple entry to a dryish medium body with notes of cigar tobacco and pepper dust. Finishes with a hint of clay and spiced nuts on the soft finish. Nice balance and style. Serve with flank steak.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jun-12-2009
89 points (Highly Recommended)
__________
188595
Tulocay 2007 Haynes Vineyard, Syrah, Napa Valley $25. Cellar Selection.
Inky amethyst color. Rich aromas of chocolate covered espresso bean, orange marmalade, berry pie,and bacon bits follow through on a satiny entry to a fruity-yet-dry medium-full body with layer of dried berries, citrus, and nuts. Finishes with a spicy, mocha, roasted nut, and grenadine fade. Very rich and appetizing.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jun-04-2009
93 points (Exceptional)
__________
188601
Villa Hermosa Cellars 2005 Cabernet Sauvignon, Howell Mountain $75.
Opaque inky violet color. Aromas of coffee, roasted walnuts, and dried currants have a meaty edge and follow through on a supple entry to a dry-yet-fruity medium-to-full body with great depth and a touch of vanilla mint. Finishes with a long, chewy tannin fade. Superb flavor and style; pair with porterhouse.
Cabernet Sauvignon, Red
13.3%
In Our Chicago Tasting Room
Jun-29-2009
93 points (Exceptional)
__________
188608
Lynfred NV Sparkling Rosé, American $22.
Electric blood. Spicy cherry pie and praline cookie aromas and flavors with cocoa and melon accents on the fruity sweet medium bodied palate with a nutty fade.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
87 points (Highly Recommended)
__________
188610
L'Aventure 2007 Estate "Côte á Côte", Paso Robles $85.
Deep garnet-violet color. Aromas of black raspberry sorbet, vanilla custard, and peppery spice follow through on a rich, entry to a jammy, fruity medium-full body with bright mulberry, roasted pepper, and graphite pencil notes. Finishes with a big wave of peppery heat, praline and cigar box that somehow hold together with nutskin-like tannins. A big, brawny over the top GSM for cult zinheads.
Rhône Varietal Blend, Red
15.9%
In Our Chicago Tasting Room
Jun-01-2009
88 points (Highly Recommended)
__________
188612
Gruet NV Blanc De Noirs, New Mexico $14.99. Best Buy.
Rich golden color. Mild trail-mix like aromas of dried fruits and nuts with a touch of honey follow through on a bright entry to a fruity-yet-dry medium body with peach cobbler, melon rind, and lime peel notes. Finishes with a tangy, pewter, praline, and pepper spice accented fade.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
88 points (Highly Recommended)
__________
188613
Gruet NV Brut, New Mexico $14.99. Best Buy.
Golden yellow color. Aromas of banana taffy, lemon, caramel apple, and clay follow through on a bright entry to a tangy, dry-yet-fruity medium body with good depth and balance. Finishes with a peach and chalk accented fade. A sturdy, well made domestic brut.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
88 points (Highly Recommended)
__________
188614
Gruet 2004 Blanc de Blancs, New Mexico $24.99.
Golden yellow color. Aromas of peach custard and candied lemon peel follow through on bold, bubbly entry to a dry-yet-fruity medium-to-full body with peach pie, cucumber, and talc notes. Finishes with a crisp, palate stimulating fade. A rock solid choice for spicy Asian cuisine.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
87 points (Highly Recommended)
__________
188615
Gruet 2003 Grand Rosé, New Mexico $32.99.
Pink amber color with a nickel gray cast and rim of bubbles. Aromas of strawberry pie and praline follow through on a rich entry to a dry-yet-fruity medium-to-full body with tangy citrus, peach skin, and cherry notes. Finishes with a zesty, mineral and strawberry seed accented fade. Excellent vibrancy and balance.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
90 points (Exceptional)
__________
188616
Gruet 2001 Gilbert Gruet Grand Reserve Brut, New Mexico $49.99.
Rich golden color. Aromas of spicy poached apple, pineapple custard pastry, and toasty praline follow through on a rich, vibrant entry to a dry-yet-fruity medium-to-full body with lot of tart honeyed lemon and lime peel notes and a wet mossy stone minerality on the long, zesty finish. A great cutting food sparkler to try to creamy dishes or bbq.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
91 points (Exceptional)
__________
188621
Quady 2007 Essensia, Orange Muscat Dessert Wine, California $16.99/375 ml.
Deep orange amber color. Rich aromas of lilacs, honeycomb, golden raisin compote, and mango-peach salsa follow through on a bright entry to a fruity sweet medium body with spicy apple sauce, poached pear, and Key Lime custard notes. Finishes with a spicy, palate stimulating violet gum kissed fade.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-08-2009
89 points (Highly Recommended)
__________
188622
Quady 2007 Elysium, Black Muscat Dessert Wine, California $16.99/375 ml.
Brilliant ruby color. Aromas of cherry and black raspberry coulis, vanilla pod, dried flowers, and pepper follow through on a vibrant entry to a fruity sweet medium-full body with currant jam and cinnamon notes. Finishes with a tangy, blood orange accented fade. Very tasty and refreshing. 
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-08-2009
89 points (Highly Recommended)
__________
188623
Quady 2008 Electra, Orange Muscat Dessert Wine, California $13.99. Best Buy.
Rich aromas of baked peaches and figs and honeycomb follow through on a lively, slightly spritzy entry to a fruity sweet medium body with great tangy tangerine-like acidity and a lingering, crisp refreshing fruit and honey finish. A lovely choice for after-dinner cheeses and pound cake.
Dessert Wine, Dessert
4.5%
In Our Chicago Tasting Room
Jun-08-2009
90 points (Exceptional)
__________
188624
Quady 2008 Red Electra, Muscat, California $13.99. Best Buy.
Neon garnet color. Bold black raspberry soda, suede, bergamot, and sour cherry jam aromas follow through on a lively, lightly spritzy entry to a fruity sweet medium-to-full body with great intensity of fruity and a lovely orange blossom honey, beeswax, and talc accented fade. Delicious and very drinkable.
Dessert Wine, Dessert
5.5%
In Our Chicago Tasting Room
Jun-15-2009
91 points (Exceptional)
__________
188625
Hawk and Horse Vineyards 2006 Cabernet Sauvignon, Red Hills $65.
Deep ruby color. Mild aroma of red berries, cedar, cocoa, and peppery spice follow through on a soft smooth entry to a dry-yet-fruity medium body with black cherry jam, nut and mint notes. Finishes with zippy, chewy tannin fade.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jun-29-2009
88 points (Highly Recommended)
__________
188626
Hawk and Horse Vineyards 2006 "Latigo", Cabernet Sauvignon Dessert Wine, Red Hills $70/375 ml.
Dark muddy garnet maroon color. Aromas of dried sour cherries, clay, floral lotion, and peppery spice follow through on a satiny entry to a tangy fruity sweet medium-full body with great singed tangerine peel acidity and superb depth of flavor. Finishes with a long, spicy cherry chutney, toasty sandalwood, and pepper fade.
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Jun-22-2009
91 points (Exceptional)
__________
188627
Hawk and Horse Vineyards 2007 Rosé, Red Hills $25.
Deep ruby color. Bold bourbon barrel, vanilla buttercream, and sweet mixed berry yogurt aromas have a wood glue edge follow through on a soft entry to a very dry light-to-medium body with lots of spicy oak and retrained fruit. Finishes with a toasty berry pastry fade. Odd, over wooded character
Rosé, Pink
16.0%
In Our Chicago Tasting Room
Jul-20-2009
81 points (Recommended)
__________
188629
Nahuel 2005 "Black Label" Reserve, Cabernet Sauvignon, Mendoza $16.
Deep ruby black color. Aromas of beef bouillon, olive, honeycomb, and baked blackberries follow through on a supple entry to a dryish medium-to-full body with tart cranberry and wet cedar notes. Finishes with cherries and light, powdery tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-27-2009
84 points (Recommended)
__________
188630
Biltmore Estate 2006 Château Reserve Blanc de Blancs, North Carolina $35.
Pale silvery yellow color. Mild aromas of baked lemon and apricot and pepper follow through on a racy entry to a tangy, tart medium body with dried lavender and chalk notes. Finishes with firm acidity, peach pit and nut accents.
Blanc de Blancs, Sparkling
12.5%
In Our Chicago Tasting Room
Jun-18-2009
84 points (Recommended)
__________
188631
Biltmore Estate NV Blanc de Noir, American $24.99.
Salmon silver color. Aromas of white strawberry, glue, and spicy lemon tart follow through on crisp entry to a dryish medium body with tart lime peel and mineral dust notes.
Blanc de Noirs, Sparkling
12.5%
In Our Chicago Tasting Room
Jun-18-2009
84 points (Recommended)
__________
188632
Biltmore Estate NV Sparkling Brut, American $24.99.
Aromas of peach pie, lemon sorbet, pineapple yogurt, and faint eraser follow through on a round entry to a dry-yet-fruity medium body with good depth and a zesty, white nut accented finish.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Jun-18-2009
86 points (Highly Recommended)
__________
188633
Biltmore Estate NV Blanc de Blancs, American $24.99.
Pale golden straw color. Aromas of apricot butter and Key lime custard follow through on a round entry to a dry-yet-fruity medium body notes of pewter and toasted nuts. Finishes with a tangy baked apricot and dusty lime peel fade.
Blanc de Blancs, Sparkling
13.0%
In Our Chicago Tasting Room
Jun-18-2009
86 points (Highly Recommended)
__________
188634
Biltmore Estate NV Pas de Deux Sparkling Sec, American $18.99.
Pale golden straw color. Aromas of honeyed dried peaches, apricots, golden raisins and lavender soap are very moscato like and follow through on a lively entry to a fruity sweet medium body with candied apple, sea salt, and floral talc notes. Finishes with a zesty, powdery fruit tannin fade. 
Demi Sec, Sparkling
12.5%
In Our Chicago Tasting Room
Jun-18-2009
86 points (Highly Recommended)
__________
188635
Chateau Leidigh 2008 Estate Bottled "Larboard" Dessert Wine, Sierra Foothills $20/375 ml.
Bright deep ruby color. Aromas of stemmy berries in cream, toasty meringue, peppery spice, and wet cedar follow through on a soft, bright entry to a moderately sweet medium body with creme Anglaise, dried citrus, and mineral notes on the racy, hot peppery finish.
Dessert Wine, Dessert
18.5%
In Our Chicago Tasting Room
Jun-22-2009
82 points (Recommended)
__________
188636
Hunt Country 2007 Estate Bottled Late Harvest, Vignoles, Finger Lakes $19.99/375 ml.
Pale golden yellow color. Interesting aromas of sweet pickle relish and cole slaw with honeyed apricot underneath follow through on a soft entry to a fruity sweet light body with candied apple and pear notes. Finishes with a tangy, sweet citrus vinaigrette-like fade. Curious.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-15-2009
84 points (Recommended)
__________
188637
Hunt Country 2006 Estate Bottled, Vidal Blanc Ice Wine, Finger Lakes $39.99/375 ml.
Deep amber color. Rich aromas of pineapple, golden raisin, and custard follow through on a rich entry to a moderately sweet full body with great depth and balance. Finishes with a long, citrus marmalade, earth and honey fade. A delicious ice wine that rivals Germany's best.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-15-2009
94 points (Exceptional)
__________
188638
Coriole 2005 "Contour 4", Sangiovese/Shiraz, McLaren Vale $16.
Deep ruby color. Mild aromas roasted tomato, candle wax, and black raspberry skins. follow through on a soft entry to a dryish medium body with cherry jam and mint leaf notes. Finishes with a soft, tidy, dusty tannin fade.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-12-2009
86 points (Highly Recommended)
__________
188639
Yarraman Estates 2005 "Rip Snortner", Shiraz-Cabernet, South-Eastern Australia $13. Best Buy.
Deep garnet color. Muted aromas and blackberry, pepper dust, and talc. A soft, silky entry leads to a dry-yet-fruity medium body with raisin, plum skin and sweet spice notes. Finishes with a tangy, cedar and vanilla fade. Serve with lamb.
Other Australian Red, Red
14.5%
In Our Chicago Tasting Room
Jun-12-2009
86 points (Highly Recommended)
__________
188640
Yarraman Estates 2006 "Hell Raiser", Cabernet-Merlot, South-Eastern Australia $13.
Raspberry ice and mushroom aromas follow through on a brisk entry to a dryish light-to-medium body with dominating fruit popsicle stick note and a quick balsa finish.
Other Australian Red, Red
14.0%
In Our Chicago Tasting Room
Jun-12-2009
79/NR points (Not Recommended)
__________
188641
Tamar Ridge 2008 "Devil's Corner", Sauvignon Blanc, Tasmania $16.
Pale yellow straw color. Dimensional aromas of fresh cut green pepper and white grapefruit follow through on a round entry to a dryish medium body with good depth, a touch of lemon oil, and balanced acidity. Serve with sautéed river fish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-12-2009
86 points (Highly Recommended)
__________
188642
Tamar Ridge 2007 "Devil's Corner", Riesling, Tasmania $16.
Pale yellow straw color. Mild aromas of peach pit, waxy lemon skin, and burlap follow through on a crisp entry to a dryish light-to-medium body with tart dried flower, crabapple and nutskin notes and a pithy fruit tannin fade.
Riesling, White
12.5%
In Our Chicago Tasting Room
Jun-12-2009
88 points (Highly Recommended)
__________
188643
Tamar Ridge 2008 "Devil's Corner", Pinot Noir, Tasmania $16.
Garnet color. Cherry cobbler and hibiscus aromas follow through on a soft entry to a dryish medium body with pencil shaving and tomato notes. Finishes with a plum skin, orange pith, spice, and nutskin fade. A tangy red to serve with grilled sausages.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-12-2009
87 points (Highly Recommended)
__________
188644
Tefft Cellars 2005 Estate Bottled , Chenin Blanc "Saints Wine", Rattlesnake Hills $22/375 ml.
Aromas of caramel chocolate mousse and golden raisin compote follow through on a soft, supple entry to a moderately sweet medium-to-full body with pineapple upside down cake and peppery spice nuances. Finishes with a tangy, tingly, roasted pecan verging on sherry accented fade. A flavorful dessert offering that will go well with cheeses.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-15-2009
85 points (Highly Recommended)
__________
188647
Montezuma NV "Blue Moon" Blueberry Wine, New York State $11.99.
Bright violet color. Rich aromas of blueberry compote with a heavy dose of cinnamon follow through on a fruity sweet medium body with a tart cranberry sauce accent. Finishes with a quick, powdery fruit tannin fade.
Sweet Fruit Wine, Dessert
11.6%
In Our Chicago Tasting Room
Jun-15-2009
84 points (Recommended)
__________
188648
Montezuma NV "Pintail" Carbonated Rhubarb Wine, New York State $14.99.
Pale silvery golden color with a peachy cast. Curious herbal and vegetal aromas of pickled cauliflower and Brussels sprouts, cottage cheese,and rhubarb butter follow through on a soft entry to a fruity sweet medium body with praline and melon rind notes. Finishes with a chalky strawberry vinaigrette-like fade. Odd; maybe with cheeses?
Sparkling, Sparkling
11.2%
In Our Chicago Tasting Room
Jun-18-2009
81 points (Recommended)
__________
188649
Tomasello NV Blueberry Wine, New Jersey $10/500 ml. Best Buy.
Brilliant ruby color. Aromas of crushed blueberries, sandalwood, and cinnamon sticks follow through on a bright entry to a fruity sweet medium body with tangy citrus and apple notes. Finishes with a refreshing, crisp fade.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-15-2009
88 points (Highly Recommended)
__________
188650
Tomasello NV Blueberry Forté, New Jersey $18/375 ml.
Bright light ruby color. Floral aromas of blueberry compote and sorbet have a light menthol-like medicinal edge and follow through on a spry entry to a tangy fruity-yet-dry medium body with cranberry sauce and delicate spice notes. Finishes with a tart, zesty fade. Refreshing and fun; try in cosmos as a substitute for cranberry juice.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Jun-08-2009
86 points (Highly Recommended)
__________
188651
Tomasello NV Sparkling Blueberry, New Jersey $18.
Bright ruby color. Bright aromas of blueberry compote, bold cinnamon, mocha follow through on a lively entry to a fruity-yet-dry medium-full body with clementine and menthol notes. Finishes with a long, spicy fade. Tasty.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jun-18-2009
89 points (Highly Recommended)
__________
188652
Tomasello NV Pomegranate Wine, New Jersey $10/500 ml.
Garnet color. Aromas of cardboard berry box, baked honey, and bruised fruit. A soft, flabby entry leads to a fruity sweet light-to-medium body with sour cherry, cherry pit, and stem notes and a fruit pomegranate molasses fade.
Sweet Fruit Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-15-2009
79/NR points (Not Recommended)
__________
188653
Tomasello NV Cherry Wine, New Jersey $10/500 ml. Best Buy.
Bright cherry and marzipan aromas follow through on a brisk entry to a fruity sweet medium body with cherry pie filling flavors and a lightly spicy, citrus accented fade. A simple, pleasing picnic wine.
Sweet Fruit Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-15-2009
86 points (Highly Recommended)
__________
188654
Tomasello NV Red Raspberry Wine, New Jersey $10/500 ml. Best Buy.
Lustrous ruby color. Dimensional aromas of crushed and baked raspberry and tomato follow through on a soft, supple entry to a tangy, fruity medium body with good depth and balance. Finishes with a touch of pond water and talc on the tart fade.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-15-2009
86 points (Highly Recommended)
__________
188655
Tomasello NV Red Raspberry Forté, New Jersey $18/375 ml.
Deep garnet with a orange cast. Vibrant aromas of baked raspberries and brown butter follow through on a round, satiny entry to a fry-yet-fruity medium-to-full body with nice dimension and length. Finishes with a dried flower, tart slightly bitter, berry and citrus peel sorbet-like fade. A pleasant digestif or try as a substitute for Campari in cocktails like Negronis.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Jun-08-2009
87 points (Highly Recommended)
__________
188656
Tomasello NV Blueberry-Pommegranate Wine, New Jersey $10/500 ml. Best Buy.
Brilliant ruby color. Complex Aromas of toasted meringue, strawberry pound cake, cranberry-blueberry jam follow through on a bright, lively entry to a fruity sweet medium body with great depth and fruit and balanced acidity. Finishes with a long, tangy, chewy fruit tannin fade. Excellent.
Sweet Fruit Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-22-2009
91 points (Exceptional)
__________
188657
Tomasello NV Cherry Forté, New Jersey $18/500 ml.
Bright ruby color. Bright cherry compote and orange blossom honey aromas have delicate marzipan and anise cookie notes underneath and follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with excellent length and depth. Finishes with a long, zesty tangerine zest and cherry sauce fade. Delicious and a great choice for artisan cocktails.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Jun-08-2009
90 points (Exceptional)
__________
188658
Tomasello NV Cranberry Wine, New Jersey $10/500 ml.
Bright light ruby color. Aromas of cranberry jelly, bog water, caulk, and detergent. a bright entry leads to a tangy fruity-yet-dry medium body with pure tart cranberry flavors and a lash of moss, ink, and charcoal. Finishes with a crisp, powdery tannin and bitter river reed and cranberry stem fade. Great purity, but too bitter and stemmy on the finish.
Sweet Fruit Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jun-22-2009
79/NR points (Not Recommended)
__________
188659
Tomasello NV Blackberry Wine, New Jersey $10/500 ml. Best Buy.
Aromas of blackberry pie a la mode follow through on a round, silky entry to a fruity sweet medium body with good depth and a touch a dusty green tomato. Finishes with a tangy berry skin and spice fade. Nice intensity and tanginess that will pair well with creamy cheeses.
Sweet Fruit Wine, Dessert
10.5%
In Our Chicago Tasting Room
Jun-22-2009
88 points (Highly Recommended)
__________
188660
Bartlett NV "Oak Dry" Wild Blueberry Wine, Maine $30.
Deep garnet violet color, Aromas of crayon, grilled pepper, and dried blueberries follow through on a round, silky entry to a dryish medium body with toasted marshmallow and wet stone minerality. Finishes with a crisp, terse, wet cedar accented fade.
Fruit Wine, Fruit
11.5%
In Our Chicago Tasting Room
Jun-22-2009
88 points (Highly Recommended)
__________
188661
Bartlett NV Sweet Loganberry Wine, Maine $13.99/375 ml. Best Buy.
Deep garnet maroon color. Rich aromas of baked wild strawberries and mulberries, suede and brown butter follow through on a round, supple entry to a fruity sweet medium-full body with great purity, depth, and balance. Finishes with a touch of spice, clay and a long, tangy berry skin fade. Superb.
Sweet Fruit Wine, Dessert
11.5%
In Our Chicago Tasting Room
Jun-22-2009
94 points (Exceptional)
__________
188662
Bartlett NV "Trio", Maine $23.99/500 ml.
Deep ruby maroon color. Spicy honeyed fruity cake and warm raspberry jam follow through on a soft, round entry to a fruity-yet-dry medium body with a touch of berry stem and spice. Finishes with a long, pepper and mineral accented fade.
Sweet Fruit Wine, Dessert
18.5%
In Our Chicago Tasting Room
Jun-22-2009
85 points (Highly Recommended)
__________
188663
Rotta Winery NV Black Monukka Dessert Wine, California $25/375 ml.
Burnished orange copper color. Aromas of dried peach and apple, butter sautéed pecans and walnuts, and suede have a light sherry quality and follow through on a round, silky entry to fruity sweet medium-to-full body with orange marmalade and peppery spice notes. Finishes with a crisp, walnut skin, mineral and white pepper fade. An intriguing after-dinner treat.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Jun-22-2009
88 points (Highly Recommended)
__________
188664
Rotta Winery 2006 Zinfandel Port, California $25/375 ml. Cellar Selection.
Deep, nearly opaque garnet color. Mellow aromas of raisin puree, prune, buttercream, and dried cherry follow through on a round entry to a fruity sweet medium-to-full body with nutskins and praline notes. Finishes with tangy, slightly pithy tea-like tannin fade. Give this a few years and try with lava cake.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jun-08-2009
87 points (Highly Recommended)
__________
188665
Aris 2005 Petite Sirah Port, Clarksburg $30/375 ml.
Opaque ruby black color. Aromas of toffee, fig paste, and hot pepper follow through on a soft, silky entry to a fruity medium body with a lingonberry, mineral, and vanilla cream notes. Finishes with a milky chocolate, craisin and firm dusty tannin fade.
Port Vintage, Fortified
18.5%
In Our Chicago Tasting Room
Jun-08-2009
84 points (Recommended)
__________
188666
Aris 2005 Petit Verdot Port, Yolo County $30/375 ml.
Aromas of honeycomb, floral talc, dried cherry and blueberry follow through on a silky entry to fruity medium-full body with leather, tobacco, and cedar notes and a raisin and citrus pith accented fade. 
Port Vintage, Fortified
18.5%
In Our Chicago Tasting Room
Jun-08-2009
88 points (Highly Recommended)
__________
188668
Primvm Vitae 2003 Reserva, Tempranillo, Rioja $18.99.
Garnet. Aromas of banana, meringue, clay and heirloom tomato follow through on a soft, round entry to a dryish medium body with good depth and acidity and lots of earth. Finishes with a tart, green tomato and cherry skin fade with elegant tannins. A nice food wine to pair with braised pork.
Rioja Reserva, Red
13.0%
In Our Chicago Tasting Room
Jun-19-2009
92 points (Exceptional)
__________
188669
Primvm Vitae 2007 "Joven", Tempranillo, Rioja $12.99.
Deep garnet violet color. Aromas of dark chocolate, berry pie crust, and lavender follow through on soft, supple entry to a dry-yet-fruity medium body with rounded fruit and a hint of cedar. Finishes with a smooth, craisin, apple skin, and cocoa fade. Very nice.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Jun-19-2009
84 points (Recommended)
__________
188672
Chaucer's NV Pomegranate Wine, California $15/500 ml.
Anemic ruby orange color. Earthy aromas of roasted agave and peppers, cacao nib and singed berry bush follow through on a soft, somewhat limp entry to a fruity sweet medium body with dusty pomegranate, tangerine peel, and honey notes. Finishes with tart, talc accented fade. Unusual, try in cocktails as a substitute for cranberry juice.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jun-15-2009
84 points (Recommended)
__________
188674
Williams & Humbert 20 Year Don Guido Pedro Ximenez Solera Especial Sherry, Jerez de la Frontera $50.
Opaque brown with a saffron rim. Very pure raisin, rubber sap, and cocoa wafer cookie aromas and flavors with a soft, syrupy palate and burnt sugar and cream on the long finish. Exquisite purity; pour over ice cream.
Sherry Pedro Ximenez, Fortified
18.0%
In Our Chicago Tasting Room
Jun-19-2009
95 points (Exceptional)
__________
188675
Williams & Humbert 20 Year "Dos Cortados" Solera Especial Sherry, Jerez de la Frontera $50.
Burnished copper color with an olive cast. Aromas of sautéed and roasted Brazil nuts and almonds and flan follow through on a round, supple entry to a dryish medium-to-full body with delicate herb and peppery spice notes. Finishes with a long, chewy, dried citrus peel, moss, and nutskin-like tannin fade.
Sherry Palo Cortado, Fortified
19.5%
In Our Chicago Tasting Room
Jun-19-2009
93 points (Exceptional)
__________
188676
Williams & Humbert 30 Year Jalifa Amontillado Solera Especial Sherry, Jerez de la Frontera.
Pretty pale copper color. Classic aromas of salty buttery caramelized nuts and earth follow through on a round lively entry to a dryish medium-to-full body with subtle cherry, dried meat, and peppery spice notes. Finishes with a long, brown sugar, nut, and sea air tinged fade. A quintessential example of Amontillado Sherry.
Sherry Amontillado, Fortified
19.5%
In Our Chicago Tasting Room
Jun-19-2009
96 points (Superlative)
__________
188679
Clemen 2008 Reserva, Vinho Verde $11.99. Best Buy.
Yellow straw color with an emerald cast. Fruity aromas of apricot, kiwi, and bubblegum spice follow through on a tangy entry to a dry-yet-fruity light-to-medium body with great acidity and a nice chalk and citrus peel snap on the zippy finish. A superb wine to serve with smoked shrimp or grilled octopus.
Portuguese White, White
12.0%
In Our Chicago Tasting Room
Jun-19-2009
92 points (Exceptional)
__________
188680
Classy 2006 Sauvignon Blanc, Lake County $14.99.
Pale golden straw color. Aromas of honeyed lime and rubber bands follow through on a limp entry to a dry light body with charred marshmallow and balsa notes. Finishes with a quick lemon soda water and pepper fade. Insipid.
Sauvignon Blanc, White
14.4%
In Our Chicago Tasting Room
Jul-20-2009
79/NR points (Not Recommended)
__________
188682
Bartlett NV Sweet Raspberry Wine, Maine $14.99/375 ml. Best Buy.
Deep indigo color. Dense, pure aromas of pureed black raspberry with a hint of tomato follow through on a rich entry to a fruity medium-full body with excellent depth and balance. Finishes with a hint of raisin, green tomato, spice, and earth on the long, drying finish. Complex.
Sweet Fruit Wine, Dessert
11.5%
In Our Chicago Tasting Room
Jun-15-2009
93 points (Exceptional)
__________
188683
Bartlett NV Semi-Dry Wild Blueberry Wine, Maine $16.99.
Deep violet red color. Rich aromas of herbal bark, brown spices, potpourri and blueberry coulis follow through on a round, buoyant entry to a fruity-yet-dry medium body with a touch of vanilla cream and mossy stones. Finishes with a crisp, tart berry skin and pepper dust fade. Wild and wooly purity; try with ice cream.
Fruit Wine, Fruit
11.5%
In Our Chicago Tasting Room
Jun-22-2009
87 points (Highly Recommended)
__________
188691
Vinha Real 2008 Vinho Verde $8.
Straw green color. Light aromas of peaches, apples and creamy nougat follow through on a bright, racy entry to a dryish light-to-medium body with tart kumquat and crabapple flavors, laser-like acidity, and a dry, chalky finish. Will cut through spicy and oily fishes dishes well.
Portuguese White, White
11.5%
In Our Chicago Tasting Room
Jun-19-2009
84 points (Recommended)
__________
188692
Quinta Da Lixa 2008 Vinho Verde $10. Best Buy.
Straw color. Mild fruity cocktail and praline aromas. A racy entry leads to a tart light medium with lively lemon and pear fruit and a zippy mossy stone finish. Extremely fresh and mouthwatering. Pair with spicy seafood tapas.
Portuguese White, White
11.5%
In Our Chicago Tasting Room
Jun-19-2009
93 points (Exceptional)
__________
188693
Neponset Winery NV "Neponset Nectar" Vidal Blanc Dessert Wine, Southeastern New England $15/375 ml.
Aromas of bruised apples and pineapples, almond lotion, and peach yogurt follow through on a soft, brisk entry to a somewhat cloying light-to-medium body with salt water taffy, crabapple and powdered sugar notes on the quick fade.
Dessert Wine, Dessert
15.2%
In Our Chicago Tasting Room
Jun-15-2009
81 points (Recommended)
__________
188699
Plum Loco NV Dessert Wine, New Mexico $7.99. Best Buy.
Garnet color. Aromas of cherry butter, melted chocolate, and wafer cookie follow through on a round entry to a sweet, oily medium-to-full body with strawberry jam and quince paste notes. Finishes with a tangy, sugared peach and berry fade. Very sweet and pleasant. Pair with strawberry pound cake.
Dessert Wine, Dessert
9.8%
In Our Chicago Tasting Room
Jun-22-2009
87 points (Highly Recommended)
__________
188700
St. Clair NV "Mimbres Red", New Mexico $7.99.
Bright ruby color. Aromas of boysenberries, lingonberry jam, and pink peppercorns follow through on a spry entry to a dry-yet-fruity medium body with tart cranberry and cinnamon stick notes. Finishes with a firm, dusty tannin fade. Try with 80% cacao chocolate.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jun-22-2009
84 points (Recommended)
__________
188701
St. Clair NV Bellissimo Sparkling, New Mexico $13.99. Best Buy.
Bright straw yellow color. Vibrant tropical fruit, ginger, lemongrass, and floral soap aromas follow through on a racy entry to a fruity sweet medium-full body with penetrating layers of tangy fruit, golden raisin puree, and spices. Finishes with a long, resonant and evolving rush of flavors. Fantastically flavorful and refreshing.
Demi Sec, Sparkling
11.0%
In Our Chicago Tasting Room
Jun-18-2009
92 points (Exceptional)
__________
188702
St. Clair NV Mimosa, New Mexico $9.99.
Sunny yellow orange color. Aromas of orange concentrate and peach fuzz follow through on a round frothy entry to a fruity sweet medium-to-full body with a touch of mineral water and children's aspirin on the brisk finish. A decent mimosa.
Sparkling, Sparkling
7.0%
In Our Chicago Tasting Room
Jun-18-2009
83 points (Recommended)
__________
188703
D.H. Lescombes NV Brut Sparkling, New Mexico $11.99. Best Buy.
Pale golden straw color. Floral peony, fruit cocktail and cherry jam on toast aromas follow through on a bright entry to a fruity-yet-dry light-to-medium body with a touch of spice and melon. Finishes with a tart Key lime marmalade and floral talc accented fade. A pretty feminine sparkler.
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Jun-18-2009
88 points (Highly Recommended)
__________
188704
D.H. Lescombes NV "Royal Kir", New Mexico $11.99. Best Buy.
Bright aromas of cassis liqueur, cherry balm, pickled pepper, and lemon curd follow through on a round, frothy entry to tangy fruity-yet-dry medium-to-full body with nice notes of melon, lime yogurt, and minerals. Finishes with a dusty, spicy dried cassis fade. A great kir royale!
Demi Sec, Sparkling
10.8%
In Our Chicago Tasting Room
Jun-18-2009
91 points (Exceptional)
__________
188705
D.H. Lescombes NV "Imperial Kir", New Mexico $11.99.
Aromas of raspberry yogurt, cherry lifesaver, brown sugar, and violet gum follow through on a round entry to a dry-yet-fruity medium body with good depth and a melon and cherry Tums accented fade.
Demi Sec, Sparkling
11.0%
In Our Chicago Tasting Room
Jun-18-2009
83 points (Recommended)
__________
188712
Ysios 2004 Reserva, Rioja $30. Cellar Selection.
Garnet violet color. Dark chocolate covered coffee bean, creme brulee crust, and spicy cherry compote aromas follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with great fruit, balance and lot of earthiness. Finishes with a long, craisin, mineral, wet cedar, and dusty spice fade. A great choice to pair with lamb.
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Jun-19-2009
91 points (Exceptional)
__________
188713
Campo Viejo 2004 Reserva, Rioja $13.99.
Aromas of chocolate, clay, creamy nougat, and dried black cherries follow through on a round entry to a dry-yet-fruity medium body with tangy dried citrus, tomato, and spice notes. Finishes with a crisp, slightly pithy tannin fade. 
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Jun-19-2009
84 points (Recommended)
__________
188714
Campo Viejo 2002 Gran Reserva, Rioja $20.99.
Aromas of banana creme brulee, praline, red berries, and clay follow through on a round, supple entry to a dryish medium-to-full body with good depth and soft acidity. Finishes with chewy, mellow, slightly spicy cocoa, apple, and oak fade. A clean spot-on Gran Reserva Rioja.
Rioja Gran Reserva, Red
13.5%
In Our Chicago Tasting Room
Jun-19-2009
90 points (Exceptional)
__________
188715
Campo Viejo 2006 Crianza, Rioja $9.99. Best Buy.
Aromas of toasted coconut, banana puree, and cherry pie have a hint of latex and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with dried sour cherry and citrus peel notes. Finishes with a crisp, rose water and spice accented fade. An attractive and structured Rioja for the table.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Jun-19-2009
88 points (Highly Recommended)
__________
188716
Tarantas NV Rosé, Utiel Requena $8.99.
Pretty garnet violet color. Aromas of strawberry preserves on toast and toffee cocktail aromas follow through on a soft entry to a dryish medium body with tart cherry pit and honey notes. Finishes with drying powdery tannin fade.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Jun-19-2009
83 points (Recommended)
__________
188717
Tarantas 2007 Brut, Cava $13.99.
Bright golden yellow color. Aromas of bread crust, orange blossom honeycomb, and bubblegum follow through on a round, crisp entry to a dry tart medium body with notes of baked lemon, rubbery sap, and straw. Finishes with piquant, citrus, fish oil, and nectarine skin fade.
Cava, Sparkling
11.5%
In Our Chicago Tasting Room
Jul-17-2009
83 points (Recommended)
__________
188718
Mouras de Arraiolos 2006 Touriga Nacional Reserva, Alentejano $10.99. Best Buy.
Deep garnet color with a violet rim. Lovely aromas of boysenberry pie crust and mocha follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and balanced cranberry like acidity. Finishes with a tart, firm powdery tannin fade. Give this a little time.
Portuguese Red, Red
14.0%
In Our Chicago Tasting Room
Jun-19-2009
85 points (Highly Recommended)
__________
188719
Moira's 2006 Aveludado, Alentejano $6.99. Best Buy.
Deep garnet color. Aromas of cherry compote, toasty cedar, and delicate peppery spice follow through on a crisp, round entry to a dryish medium body with tangy white strawberry, tangerine, and honey nut notes. Finishes with a refreshing melon and spice accented fade. A fun flavorful red to pair with spicy lamb and goat dishes.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-19-2009
88 points (Highly Recommended)
__________
188720
Primavera 2005 Baga, Beiras $6.99. Cellar Selection. Best Buy.
Floral apple blossom, dried peach, toffee, and lingonberry aromas follow through on a crisp entry to a dry-yet-fruity medium body with tangy kumquat and dried lilac notes. Finishes with a firm, powdery tannin fade. Give this a little time.
Portuguese Red, Red
12.5%
In Our Chicago Tasting Room
Jun-19-2009
86 points (Highly Recommended)
__________
188721
Telha d Ouro 2005 Touriga Nacional, Estremadura $9.99. Best Buy.
Aromas of strawberry pie, candied orange peel, and toffee follow through on a supple entry to a dry-yet-fruity medium body with craisin and black peppercorn notes. Finishes with a nice toasty oak, crabapple, dried flower, and spice accented fade. Serve with grilled pork.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-19-2009
89 points (Highly Recommended)
__________
188722
Xairel 2008 Vinho Regional Ribatejo $4.99. Best Buy.
Deep garnet violet color. Dark roasted nut , cedar pencil, and butter and brown sugar sautéed berry aromas follow through on soft, supple entry to a very fruity medium body with candied strawberry and apple sauce notes. Finishes with a zippy, powdery tannin fade. A crowd pleasing sipper.
Portuguese Red, Red
13.0%
In Our Chicago Tasting Room
Jun-19-2009
86 points (Highly Recommended)
__________
188723
Bridão 2006 Classico, Vinho Regional Ribatejo $6.99. Best Buy.
Aromas of toasted nuts, worn leather, vanilla milk, and faint dried cherry follow through on a round entry to a dryish medium body with honeyed apple and pear notes. Finishes with a touch of peach fuzz, wet gravel, and powdery tannins. Pair with rabbit stew.
Portuguese Red, Red
13.5%
In Our Chicago Tasting Room
Jun-19-2009
88 points (Highly Recommended)
__________
188724
Osborne NV Pedro Ximenez 1827 Sweet Sherry, Jerez $20.
Deep mahogany color. Fruit floral dark and golden raisin puree aromas and flavors with dried peaches and honey in support on the thick creamy palate. Finishes with a decade spicy raisin and fig chutney fade. Fantastic.
Sherry Pedro Ximenez, Fortified
17.0%
In Our Chicago Tasting Room
Jun-19-2009
94 points (Exceptional)
__________
188725
Osborne NV Fino Pale Dry Sherry, Jerez $11. Best Buy.
Emerald straw color. Aromas of buttery almond nougat, fresh hay, and sea salt follow through on a soft entry to a dryish light-to-medium with soft acidity and a lemon peel twist. Finishes with crisp, nutskin-like dusty tannin fade.
Sherry Fino, Fortified
15.0%
In Our Chicago Tasting Room
Jun-19-2009
86 points (Highly Recommended)
__________
188726
Bodegas Montecillo 2008 Verdemar Albariño, Rias Baixas $14. Best Buy.
Straw with an emerald cast. Aromas of dried banana, cream, and spicy poached pear follow through on a round entry to a dryish medium body with tart crabapple and lemon notes and slightly prickly acidity. Finishes with a dry, mineral and apple core tang. Pair with oysters.
Albarino, White
12.0%
In Our Chicago Tasting Room
Jun-19-2009
87 points (Highly Recommended)
__________
188727
Bodegas Montecillo 2003 Reserva, Rioja $18.
Dusty craisin, India ink, clay, custard, and antique vellum aromas follow through round supple entry with great balance and depth. Finishes with a long, craisin, menthol tobacco, tilled earth, and poached apple fade with dusty tannins. A great choice for prime rib.
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Jun-19-2009
89 points (Highly Recommended)
__________
188728
Bodegas Montecillo 2001 Gran Reserva, Rioja $18. Cellar Selection.
Garnet with a red brick rim. Aromas of chocolate nut fudge, baked mulberries, tomato vine, wax, and mossy river stones follow through on a round entry to a dryish medium body with tangy cranberry, olive, and peppery spice notes. Finishes with a crisp, earthy fade, dusty tannin fade. Excellent mature flavors and style.
Rioja Gran Reserva, Red
13.0%
In Our Chicago Tasting Room
Jun-19-2009
93 points (Exceptional)
__________
188729
A.T. Richardson 2008 "Chockstone", Riesling, Grampians $24.
Silvery yellow color. Aromas of nectarine and lemon custard follow through on a soft entry to tangy, dry-yet-fruity medium body with good depth, bright acidity, and talc-like minerality on the zesty finish. Pair with grilled shrimp.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jun-12-2009
87 points (Highly Recommended)
__________
188740
Kathryn Kennedy 2006 "Lateral", California $32.
Deep garnet violet color. Lightly floral aromas of poached plums and pears, beeswax, clay, and cocoa follow through on a round, lively entry to a dry-yet-fruity medium-to-full body with black cherry, spice, and vanilla custard notes. Finishes with a long, tangy berry and powdery tannin fade. A superb table wine; pair with lamb tagine.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Jun-29-2009
92 points (Exceptional)
__________
188741
Kathryn Kennedy 2005 "Small Lot", Cabernet Sauvignon, Santa Cruz Mountains $48.
Deep garnet color. Aromas of currant, roasted fennel, roasted almond and clay follow through on a round entry to a fruity-yet-dry medium-to-full body with ripe cherry and berry fruit and a touch of praline. Finishes nicely with crisp, juicy, soft tannin fade. An excellent lively sipper, or pair with pepper steak.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jun-29-2009
93 points (Exceptional)
__________
188742
Glenora 2008 "Block 4", Vidal Blanc Ice Wine, Finger Lakes $17.99.
Pale straw color. Apple cider, gooseberry, aromas and flavors are reminiscent of sauvignon balance with a touch of citrusy acidity and a piquant, nectarine pit and talc fade. Nice.
Ice Wine, Dessert
11.5%
In Our Chicago Tasting Room
Jun-22-2009
87 points (Highly Recommended)
__________
188743
Glenora 2002 Brut Sparkling, Finger Lakes $24.99.
Golden yellow color. Aromas of honeyed raisin toast and buckwheat pancakes with syrup follow through on a slightly flabby entry to a fruity medium body with fruit cocktail and caramelized yam notes. Finishes briskly with a touch citrus pith and minerals. 
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-18-2009
84 points (Recommended)
__________
188745
Croney Estates 2008 "Three Ton", Sauvignon Blanc, Marlborough $15. Best Buy.
Silvery straw color. Bright aromas of grapefruit, honeyed lime zest, and green pepper aromas follow through on a soft, creamy entry to a fruity-yet-dry medium body with nice straw and guava notes. Finishes with a crisp, mineral accented fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jun-06-2009
89 points (Highly Recommended)
__________
188748
Robert Hunter 2000 Brut De Noirs Extended Tirage, Sonoma Valley $45.
Deep old gold color with fading bubbles. Aromas of fig and date chutney, caramelized pear, and honeyed raisin toast with a hint of rubber sap follow through on a round entry to a dry-yet-fruity medium-to-full body with lemon tart, sour cherry, and spicy apple pie crust notes. Finishes with a long, honeyed nut and spice fade. A tasty oak aged sparkler.
Blanc de Noirs, Sparkling
12.5%
In Our Chicago Tasting Room
Jun-18-2009
89 points (Highly Recommended)
__________
188755
JK Estates 2006 "Stray Dog", Zinfandel, Paso Robles $9.99. Best Buy.
Garnet violet color with a brick rim. Jammy raspberry, raisin, chocolate and fig aromas follow through on a round, supple entry to a fruity medium-to-full body with delicate dried apple, nut, and spice notes. Finishes with tangy, powdery tannin fade. A nice sipper, or pair with sausage pizza.
Zinfandel, Red
14.3%
In Our Chicago Tasting Room
Jul-06-2009
87 points (Highly Recommended)
__________
188756
Silk & Lace NV Moscatel, Valencia $10.99.
Pale golden color. Aromas of canned peaches, golden raisin, mimeograph ink, suede and stemmy grappa follow through on a round entry to a boozy off-dry palate with slight fruit, no acidity, lots of honey and a quick, brittle fade.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jun-19-2009
79/NR points (Not Recommended)
__________
188758
Rotari 2003 Brut Riserva Metodo Classico, Trento $18.99.
Deep golden yellow color. Aromas of toasty praline, delicate anise, and baked citrus and peaches follow through on a soft, crisp entry to a dry-yet-fruity medium body with tangy apple skin and slate notes. Finishes with a drying, fruit tannin fade.
Regional Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-17-2009
88 points (Highly Recommended)
__________
188759
Rotari NV Brut Rosé Metodo Classico, Trento $15.99.
Pale amber nickel color with an orange cast. Soft aromas of baked lemon, orange soufflé, and hard rubber follow through on a crisp entry to a dry-yet-fruity medium body with caramel apple and toasted nut notes on the zesty citrus and chalk fade. A nice food wine; pair with grilled pork tenderloins.
Regional Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-17-2009
88 points (Highly Recommended)
__________
188760
Rotari NV Brut Metodo Classico, Trento $15.99.
Bright golden yellow color. Aromas of fruit gum, fruit cocktail, and lemon poppy seed muffin follow through on a crisp, frothy entry to a dry-yet-fruity medium body with kiwi, starfruit, and clementine notes. Finishes with a bright, refreshing lemon spritzed apple fade. A fun, zippy sparkler.
Regional Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-17-2009
86 points (Highly Recommended)
__________
188768
Waving Tree 2005 Grenache, Columbia Valley $25.
Deep garnet color. Tangy blackberry, cocoa, cedar, and marinated pepper aromas follow through on a bright, lively entry to a fruity-yet-dry medium body with tangy citrus and spice notes. Finishes with crisp berry, plum and pepper fade. Very nice.
Grenache, Red
13.6%
In Our Chicago Tasting Room
Jun-29-2009
87 points (Highly Recommended)
__________
188769
Waving Tree 2006 "Columbus Landing", Columbia Valley $25.
Aromas of pencil shaving, mint tobacco, black raspberry and cherry, and creamy nougat follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with bright fruit and a tangy, juicy, mineral accented fade. A very nice table wine.
Rhône Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jun-29-2009
90 points (Exceptional)
__________
188770
Waving Tree 2006 McKinley Springs Vineyards, Cabernet Sauvignon, Horse Heaven Hills $20.
Deep garnet color. Aromas of baked berries, roasted almond, and newspaper ink. A soft, supple entry leads to a dryish medium body with currant, cocoa, vanilla, and peppery spice notes on the dryish tannin fade.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Jun-29-2009
85 points (Highly Recommended)
__________
188771
Waving Tree 2006 Estate, Barbera, Columbia Valley $20.
Bright garnet violet color. Bright aromas of sour cherry, raisins, cocoa, and mossy clay follow through on a supple, lively entry to a fruity-yet-dry medium body with bright citrus acidity and a long, blackberry and mineral accented fade. A great, refreshing table wine to pair with spicy meat dishes.
Barbera, Red
13.7%
In Our Chicago Tasting Room
Jun-29-2009
92 points (Exceptional)
__________
188772
Waving Tree 2005 Coyote Canyon Vineyards, Nebbiolo, Horse Heaven Hills $40.
Brick red color with an orange brown cast. Floral aromas of cherries, talc, and plums follow through on a soft, spry entry to a fruity-yet-dry medium body with tangy blackberry, cocoa, and vanilla bean notes. Finishes crisply with a firm, dusty tannin fade. Needs food; pair with so buck.
Nebbiolo, Red
13.8%
In Our Chicago Tasting Room
Jun-29-2009
88 points (Highly Recommended)
__________
188773
Waving Tree 2006 Estate, Syrah, Columbia Valley $20.
Garnet. Sour cherry, grilled pepper, and clay aromas follow through on a round entry to a dryish medium body with tart plum skin and nutshell notes on the powdery tannin fade.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Jun-29-2009
88 points (Highly Recommended)
__________
188774
Rutherford Ranch 2006 Cabernet Sauvignon, Napa Valley $18.
Deep ruby black color. Aromas of sour cherry, pencil shavings, roasted almond, and plum blossoms follow through on a round entry to a dry-yet-fruity medium body with dried cherry, roasted pepper, and raisin notes. Finishes with a firm, nut skin like tannin fade. Give this a little time and pair with flank steak.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jun-29-2009
88 points (Highly Recommended)
__________
188775
Rutherford Ranch 2005 "Rhiannon" Red, Napa Valley $28.
Deep violet color. Aromas of oily coffee bean, seared ham, cocoa, lemon verbena, and red clay follow through on a brisk entry to a dryish medium body with tart black cherry and pepper flavors and a warm, raisin and mineral fade with firm, dusty tannins.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Jun-29-2009
92 points (Exceptional)
__________
188776
Vina Robles 2006 "Suendero", Paso Robles $49. Cellar Selection.
Opaque violet black color. Aromas of black cherry, cassis, chocolate mint cookie and clam shell follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tangy red berry skin and vanilla custard notes. Finishes with a long, drying, powdery tannin fade. Needs time; pair with Latin beef dishes.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Jun-29-2009
90 points (Exceptional)
__________
188778
Norman 2005 "No Nonsense Red", Meritage, Paso Robles $20. Cellar Selection.
Nearly opaque garnet violet color. Aromas of melted toffee, currant, and black raspberry follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with red apple and spice notes. Finishes with a firm, linen-like tannin fade. Decant and serve with a well marbled steak.
Meritage, Red
14.3%
In Our Chicago Tasting Room
Jul-06-2009
88 points (Highly Recommended)
__________
188780
Wagner Vineyards 2007 Estate Bottled, Meritage, Finger Lakes $22.99.
Interesting aromas of talcum powder, vanilla caramel fudge, and blackberry cobbler follow through on a soft, buoyant entry to a dryish medium body with hints of roasted tomato, leaves, and orange blossom. Finishes with a crisp, tart berry and tomato skin fade.
Meritage, Red
12.4%
In Our Chicago Tasting Room
Jul-13-2009
84 points (Recommended)
__________
188785
Heron Hill 2005 "Eclipse" Red, New York State.
Deep ruby red color. Aromas of salty smoked nuts, plum jam, melted chocolate, and singed leaves follow through on a brisk, buoyant entry to a dryish medium body with tart berry skin and nutshell notes. Finishes with a quick, stemmy berry fade.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jun-29-2009
81 points (Recommended)
__________
188786
Peju Province 2006 "Fifty/Fifty", Napa Valley $85. Cellar Selection.
Deep ruby black color. Aromas of pistachio toffee, maple fudge, black cherry, and spice are reminiscent of spumoni and follow through on a crisp, entry to a fruity-yet-dry medium body with tart blackberry skin, raisin, and nutskin notes. Finishes with a whack of very firm oak tannins. This needs time.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Jun-29-2009
89 points (Highly Recommended)
__________
188787
Coyote Canyon Winery 2007 Cabernet Sauvignon, Horse Heaven Hills $18.
Deep garnet violet color. Aromas of roasted almonds and chocolate covered cranberries follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with a hint of cappuccino and spicy poached apple. Finishes with a crisp, chewy tannin fade. A flavorful wine to serve with lamb tagine.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jul-06-2009
91 points (Exceptional)
__________
188788
H/H Estates 2007 "Big John Cab", Cabernet Sauvignon, Horse Heaven Hills $28.
Chocolate covered coffee bean, dried cherry, oregano, and mossy earth aromas follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with great depth and tangy tangerine and raspberry notes. Finishes with a zesty refreshing fade. A superb table wine to pair with spicy Asian beef, pork, and even tuna (!) dishes.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jul-06-2009
92 points (Exceptional)
__________
188789
Jarvis 2007 "Will Jarvis' Science Project", Cabernet Franc, Napa Valley $105. Cellar Selection.
Deep purple black color. Aromas of floral plum and black berry pie, dark chocolate, bacon, and Asian spices follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with nice depth and zesty pomegranate, roasted nuts, and praline finish. Very complex and alluring.
Cabernet Franc, Red
14.2%
In Our Chicago Tasting Room
Jul-06-2009
93 points (Exceptional)
__________
188790
Jarvis 2006 Estate Grown Cave Fermented, Petit Verdot, Napa Valley $55/375 ml. Cellar Selection.
Opaque purple black color. Dense aromas of chocolate covered coffee bean, black raspberry, mustard seed, and honeycomb follow though on a supple, juicy entry to a dryish full body with toasted praline and delicate spice notes. Finishes with long, chewy tannin fade. Serve with buffalo steaks.
Petite Verdot, Red
14.5%
In Our Chicago Tasting Room
Jul-06-2009
93 points (Exceptional)
__________
188791
Jarvis 2003 Estate Grown Cave Fermented Reserve, Cabernet Sauvignon, Napa Valley $170. Cellar Selection.
Opaque garnet color. Aromas of chocolate walnut brownies, dates, currants, seared bacon and earthy heirloom tomato follow through on a plush, velvety entry to a dry-yet-fruity medium-full body with layers of dried fruits, delicate anise, black olive, and mossy minerals. Finishes with a long, elegant, highly polished fade. A fantastically smooth and finesseful wine to pair with the finest filet mignon. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2009
96 points (Superlative)
__________
188792
Jarvis 2003 Estate Grown Cave Fermented, Cabernet Sauvignon, Napa Valley $110.
Opaque garnet black color. Poised aromas of dried cherries, cassis, eucalyptus, chocolate and peppery spice have an earthy minerality and follow through on a supple, satiny entry to a fruity-yet-dry medium-full body with waves of dried fruits, herbs, praline, coffee, and a hint of grilled pork. Finishes with a long, resonant, lightly smoky chewy tannin fade. A lively and engaging cabernet to serve with crown roast of pork or prime rib.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-06-2009
94 points (Exceptional)
__________
188793
Pillitteri Estates 2008 Sparkling Icewine Cabernet, Niagara Peninsula $78/375 ml.
Deep scarlet nickel color. Cherry vanilla soda, pickled pepper, dried pork, and jalapeño catsup aromas follow through on a soft, creamy entry to a very sweet medium-to-full body with lots of herbal honey and raisin notes on the candied ginger accented fade. Interesting, but a bit cloying.
Demi Sec, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-17-2009
88 points (Highly Recommended)
__________
188794
Pillitteri Estates 2004 Sparkling Icewine Vidal, Niagara Peninsula $60/375 ml.
Beautifully rich deep golden amber orange color with a bubbly rim. Dense aromas of baked dried apricots, light molasses, and raisin cake follow through on a rich, supple entry to a sweet medium-full body with yeasty treacle, melon custard, and delicate brown spices. Finishes with a chewy tangy fade.
Demi Sec, Sparkling
10.0%
In Our Chicago Tasting Room
Jul-17-2009
89 points (Highly Recommended)
__________
188795
Cayalla 2005 RTW, Columbia Valley $11.99. Best Buy.
Deep garnet color. Aromas of toffee, chocolate covered coffee beans, tomato leaf,and raspberry cobbler follow through on a soft, round entry to a dry-yet-fruity medium body with crisp acidity, wet cedar, and baking spice notes. Finishes with quick, powdery tannin fade. 
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jul-13-2009
87 points (Highly Recommended)
__________
188798
Velocity 2006 Red Wine, Rogue Valley $25.
Deep purple black color. Aromas plums, cocoa powder, and figs have a floral perfumed quality and follow though on a soft, buoyant entry to a dry-yet-fruity medium body with notes of pencil shavings and peppery spice on the crisp, cottony tannin fade.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Jul-06-2009
89 points (Highly Recommended)
__________
188799
Velocity 2007 "Velo" Red Wine, Rogue Valley $18.
Deep garnet violet color. Aromas of blackberries, grilled pepper, apple skin, and vanilla pod follow through on a light, supple entry to a dryish medium body with tart cranberry, melon rind, and cacao nib notes. Finishes with a crisp, wispy tannin fade. A nice, elegant Old World styled table wine.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Jul-06-2009
87 points (Highly Recommended)
__________
188800
Velocity 2008 "Velo" Malbec Rosé, Rogue Valley $15. Best Buy.
Bright pale garnet color. Baked strawberry and Brazil nut aromas follow through on a very soft entry to a dry light-to-medium body with white strawberry and cherry butter notes. Finishes with a quick melon rind fade. Very dry and reserved.
Rosé, Pink
13.2%
In Our Chicago Tasting Room
Jul-20-2009
86 points (Highly Recommended)
__________
188801
Navarro Correas NV "Nature" Sparkling, Mendoza $15. Best Buy.
Pretty golden amber color with a peachy pink cast. Aromas of kiwi, melon, raspberry,and buttery praline have a grassy edge and follow through on a soft, crisp entry to a dryish medium body with good depth and a mineral and dusty spiced poached pear accented fade.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-17-2009
86 points (Highly Recommended)
__________
188802
Navarro Correas NV Gran Cuveé Sparkling, Mendoza $20.
Bright golden amber color. Aromas of white toffee, cinnamon roll, peach cobbler and delicate herbs follow though on a dry-yet-fruity medium body with pineapple cake and and baklava notes on the chewy, refreshing citrus and melon rind accented finish. Lots of confectioners notes make this an interesting, sparkling treat.
Sparkling, Sparkling
13.5%
In Our Chicago Tasting Room
Jul-17-2009
90 points (Exceptional)
__________
188803
Navarro Correas NV Brut Malbec Rosé, Mendoza $12. Best Buy.
Deep, translucent ruby color. Bold strawberry jam on warm buttered toast and warm flan aromas follow through on a round, frothy entry to a fruity medium-full body with lots of depth and a spicy, lightly peppery cherry butter and blood orange accented fade. A big, flavorful rose sparkler that is sure to please.
Brut Rosé, Sparkling
13.5%
In Our Chicago Tasting Room
Jul-17-2009
88 points (Highly Recommended)
__________
188804
Navarro Correas NV Extra Brut Sparkling, Mendoza $12. Best Buy.
Pale silver pink color. Aromas of lemongrass, nougat, and white strawberry follow through on a soft, elegant entry to a dry-yet-fruity medium body with great depth and balanced. Finishes with a citrus, berry and earth kissed fade. Delicious and classy; will pair beautifully with a wide variety of foods, especially tuna.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-17-2009
90 points (Exceptional)
__________
188805
Jana 2005 "Cathedral", Cabernet Sauvignon, Napa Valley $55. Cellar Selection.
Deep garnet color. Aromas of cassis pie, sour cherry, and nutty toffee follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and a hint of menthol, baked orange and minerals. Finishes with chewy tea like tannins and delicate peppery spice.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-06-2009
91 points (Exceptional)
__________
188807
Pend d'Oreille 2006 Meyer Reserve, Cabernet Sauvignon, Washington $35.
Aromas of melted dark chocolate, toasted coconut, dried currant, beeswax and spicy bourbon barrel are subtly complex and enticing and follow through on a round, buoyant entry to a dry-yet-fruity medium body with craisin, mint, and tobacco leaf notes. Finishes with a tart cranberry and cocoa-spice fade. Serve with lamb chops.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jul-06-2009
89 points (Highly Recommended)
__________
188808
Pend d'Oreille 2006 Wood River Vineyard "Terror Series", Malbec, Snake River Valley $28.
Garnet purple color. ild aromas of cocoa, berries, cedar, and dill pickling spice follow through on a crisp entry to a dryish medium body with pomegranate, melon rind, and mineral notes on the lightly tannic finish.
Malbec, Red
12.6%
In Our Chicago Tasting Room
Jul-06-2009
84 points (Recommended)
__________
188809
Heitz 2003 Trailside Vineyard, Cabernet Sauvignon, Napa Valley $85.
Deep garnet violet color. Aromas of green olive, leather, currant and clay follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with chocolate covered nut and baking spice notes. Finishes with a smooth, balanced vanilla accented fade. An elegant polished cab to serve with prime rib.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jun-29-2009
94 points (Exceptional)
__________
188810
Heitz 2004 Martha's Vineyard, Cabernet Sauvignon, Napa Valley $150.
Deep violet color. Rich, dimensional aromas of cassis liqueur, chocolate mint cookie, clay, and eucalyptus follow through on a plush entry to a fruity-yet-dry full body with layers of toffee, spice, and sage. Finishes with a super long, polished tannin fade. Exquisite; pair with filet mignon.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jun-29-2009
97 points (Superlative)
__________
188811
Ozzie Ba Ru 2007 Chardonnay, Hunter Valley $17.
Bright golden yellow color. Apple custard, baked pineapple, and toasty pecan praline aromas follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with very good depth and well balanced oak. Finishes in a long, tangy, juicy brown spice and kiwi accented fade with a hint of smoke. Very nice; pair with grilled Mahi mahi.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Jun-05-2009
90 points (Exceptional)
__________
188812
Ozzie Ba Ru 2006 Shiraz, Hunter Valley $17.
Deep garnet violet color. Bright aromas of floral boysenberries and blueberries, vanilla cream, cedar, and delicate peppery spice follow through on a smooth, supple entry to a dry-yet-fruity medium-full body with hints of toffee and minerals. Finishes with a long, tangy berry skin and citrus peel accented fade. Nice style and balance; pair with spicy Vietnamese duck and beef dishes.
Shiraz, Red
13.7%
In Our Chicago Tasting Room
Jun-05-2009
92 points (Exceptional)
__________
188817
Surfrider 2005 "Surfrider Red", Malibu-Newton Canyon $29.
Opaque garnet color. Bright aromas of dried sour cherries, golden raisins, turmeric, and artisan peppered chocolate follow through on a round, jolly entry to a dry-yet-fruity medium body with good depth and a touch of cranberry and apple cider vinegar and spice on the zesty fade with fine tannins. A fun, flavorful wine.
Bordeaux Varietal Blend, Red
13.9%
In Our Chicago Tasting Room
Jul-06-2009
89 points (Highly Recommended)
__________
188818
Rodney Strong 2006 "Symmetry" Meritage, Alexander Valley $60. Cellar Selection.
Deep garnet black color. Aromas of chocolate and vanilla shakes, toasted coconut, and blackberry pie follow through on a rich, supple entry to a fruity-yet-dry medium-full body with great depth and layers of cigar box, sour cherry, and spiced nuts. Finishes with a long, orange pekoe tea like tannin fade. A great choice for prime rib.
Meritage, Red
15.3%
In Our Chicago Tasting Room
Jul-06-2009
91 points (Exceptional)
__________
188819
Estirpe Tonbert 2007 Bonarda, Mendoza $12.99.
Deep garnet. Aromas of baked cherry, blueberry custard, and watermelon follow through on around entry to dryish medium body with tomato, green pepper, and mineral notes. Finishes with a spicy, slightly papery oak and apple core fade. Pair with flank steak.
Other Argentine Red, Red
13.9%
In Our Chicago Tasting Room
Jul-27-2009
87 points (Highly Recommended)
__________
188820
Ülmen 2007 Malbec Dulce, Mendoza $12.99.
Deep garnet color. Aromas of lavender, singed thyme, lemon peel, and mulberries follow through on a round, supple entry to a fruity medium-full body with almond macaroon, juniper and green peppercorn notes. Finishes with a grilled pepper, prickly pear, and honey tinged fade.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jul-27-2009
82 points (Recommended)
__________
188821
Valle Huarpe 2006 Barbera, Mendoza $12.99.
Deep garnet color. Blackberry creme brulee, cherry cobbler, and delicate spice aromas follow through on a round entry to a dry-yet-fruity medium body with creamy vanilla, tomato skin, and tangy apple notes. Finishes with a chewy, spicy oak fade.
Barbera, Red
13.5%
In Our Chicago Tasting Room
Jul-27-2009
88 points (Highly Recommended)
__________
188822
Valle Huarpe 2008 Malbec Rosé, Mendoza $12.99.
Pale scarlet silver color. Yummy aromas of strawberry sorbet and cherry crumble follow through on a round, supple entry to a dry-yet-fruity medium body with a touch of licorice, citrus, and spice. Finishes with a lightly floral fade. A pretty and appetizing rose with nice acidity for the table.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Jul-27-2009
88 points (Highly Recommended)
__________
188823
Valle Huarpe 2008 Torrontes, Mendoza $16.99.
Deep golden yellow color. Bright perfumey aromas of honeysuckle, peach sorbet, and vanilla bean follow through on a soft, loose entry to a dryish medium body with floral talc and pepper notes. Finishes with a crisp, drying and lightly pithy citrus peel snap.
Torrontes, White
13.5%
In Our Chicago Tasting Room
Jul-27-2009
84 points (Recommended)
__________
188824
Pizzolato NV Frederick Brut Sparkling, Italy $14.99. Best Buy.
Golden yellow color. Jumbled aromas of apple granola, bubblegum, pine needle, and inky rubber stamp follow on a brisk entry to a dryish medium body with white mushroom and fennel notes. Finishes with a quick, powdery fade.
Regional Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Jul-17-2009
86 points (Highly Recommended)
__________
188826
Rotta Winery 2005 Dino Boneso Vineyard, Cabernet Franc, Paso Robles $22.
Limpid ruby color. Aromas of cherry ice cream, toasted meringue, and clay follow through on a brisk entry to a dryish light-to-medium body with cherry skin and nutshell notes on the quick, pithy tannin fade. A touch thin, dilute, and typical for the varietal and AVA.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Jul-06-2009
83 points (Recommended)
__________
188827
Rotta Winery 2005 Merlot, Paso Robles $16.
Bright ruby color. Chocolate covered strawberry and vanilla fudge aromas and flavors on a round, fruity palate with a touch of baking spices, tomato, and talc on the crisp tannic finish. A zesty picnic wine.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Jul-06-2009
86 points (Highly Recommended)
__________
188828
Rotta Winery 2004 "Trinity", Paso Robles $35.
Deep brilliant ruby color. Chocolate, raspberry sorbet, jalapeno, and beeswax candle aromas follow through on a brisk entry to a dryish medium body with angular glue and balsa notes. Finishes with a brisk raisin box and cotton ball tannin fade.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jul-06-2009
79/NR points (Not Recommended)
__________
188829
Rotta Winery 2005 "Proprietor's", Cabernet Sauvignon, Paso Robles $16.
Aromas of sour cherries, raisin, cocoa and lit charcoal follow through on a round, supple entry to a a dry-yet-fruity medium body with craisin, putty, and smoldering candle wax notes. Finishes with a bright, zesty, lightly peppery fade.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jul-06-2009
87 points (Highly Recommended)
__________
188830
Christine Andrew 2007 Malbec, Lodi $15. Best Buy.
Deep violet color. Round even aromas and flavors of melted chocolate, honeycomb and cherries follow through on a round entry to a dry-yet-fruity medium body with great acidity and a chewy tannin fade. A nice choice for lamb.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Jul-06-2009
86 points (Highly Recommended)
__________
188840
Tomasello 2006 "Nevers Oak" Reserve, Cabernet Sauvignon, Outer Coastal Plain $30.
Mature, almost brett-like aromas of olive, saddle leather, fountain ink, dried tomato, and clay follow through on a round, sensuous entry to a dry medium-full body with layers on mossy earth, marinated mushrooms, herbs, and dried berries. Finishes with a long crayon, cigar box and pepper accented fade. A dead ringer for a mature Left Bank claret. Impressive!
Cabernet Sauvignon, Red
12.8%
In Our Chicago Tasting Room
Jul-06-2009
93 points (Exceptional)
__________
188841
Tomasello 2006 Petit Verdot, Outer Coastal Plain $35.
Inky violet color. Fig, cocoa, toasted coconut, clove, and vegetable wax aromas follow through on a round, thick entry to a dryish full body with roasted nuts, cranberry, cinnamon stick, tomato vine, and talc notes. Finishes with a dense, spicy, and chewy crabapple land mineral like tannins. Serve with venison or boar.
Petite Verdot, Red
12.0%
In Our Chicago Tasting Room
Jul-06-2009
87 points (Highly Recommended)
__________
188842
Bargetto 2007 "Old Vine", Zinfandel, Lodi $20.
Deep ruby color. Raspberry jam and tomato paste aromas follow through on a soft entry to a dryish light-to-medium body with rhubarb and mineral notes. Finishes with a very quick cherry pit and dusty tannin fade.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jul-20-2009
83 points (Recommended)
__________
188843
Mackay 2006 Destiny Ridge Vineyards "Duckpress Red", Horse Heaven Hills $32.
Deep garnet with a violet cast. Aromas of chocolate covered espresso beans, spicy blackberry pie, honeycomb, and tilled earth follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with touches of fig, praline, and pomegranate sorbet on the long, chewy, tannin fade. Great balance and style. 
Bordeaux Varietal Blend, Red
13.9%
In Our Chicago Tasting Room
Jul-06-2009
89 points (Highly Recommended)
__________
188844
Alexandria Nicole 2007 Destiny Ridge Vineyards "Quarry Butte", Horse Heaven Hills $20.
Deep garnet purple color. Rich aromas of chocolate covered berries, beeswax, and baking spices follow through on a round entry to a dryish medium-to-full body with good depth and an apple, dried currant, and chewy nutty tannin fade. Serve with ribeye steaks.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Jul-06-2009
88 points (Highly Recommended)
__________
188845
Alexandria Nicole 2008 Destiny Ridge Vineyards, Late Harvest Riesling, Horse Heaven Hills $16.
Silvery straw green color. Peaches in cream aromas and flavors with bright, almost spritzer acidity and golden raisin and green apples on the zippy, floral talc accented finish.
Dessert Wine, Dessert
12.5%
In Our Chicago Tasting Room
Jul-06-2009
87 points (Highly Recommended)
__________
188846
Codorniu NV Pinot Noir Brut, Cava $19.99.
Bright scarlet pink color. Strawberry-cherry jam on toast aromas follow through on a round, bubbly entry to a fruity medium body with spicy blueberry compote and delicate herb notes. Finishes with a crisp, mineral and citrus marmalade fade. Very nice and a great match for spicy Asian tuna dishes or sushi
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2009
89 points (Highly Recommended)
__________
188862
Voga NV Sparkling Pinot Grigio, Italy $16.99.
Pale golden silver color. Aromas of buttered baguette, thyme honey, fresh grass follow through on a very crisp effervescent entry to a dry-yet-fruity medium body with layer of sweet citrus, melon and apple sauce. Finishes and delicate praline notes. Very nice.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-17-2009
87 points (Highly Recommended)
__________
188863
Umberto Fiore 2008 Moscato d'Asti $13.99. Best Buy.
Pale golden silver straw color with a fine mousse. Classic aromas of honeyed dried apricot, golden raisin puree, lychee, and floral talc follow through on a plush, satiny entry to a fruity sweet medium body with great depth and balance. Finishes with a long creamed honey and peach marmalade fade with a hint of wet stones. Delicious.

5.5%
In Our Chicago Tasting Room
Jul-17-2009
93 points (Exceptional)
__________
188864
Ca' Montini NV Royal Cuvée Prosecco, Italy $18.99.
Pale golden silver color. Aromas of honeyed granola, anise cookie powder, and peach tart follow through on a soft, silky entry to a fruity-yet-dry medium-to-full body with good depth and a tangy, peach and lemon marmalade finish. Very appetizing; serve as an aperitif or pair with spicy Latin seafood.
Regional Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-17-2009
89 points (Highly Recommended)
__________
188878
R&B Cellars 2007 "Minuet in Merlot", Napa Valley $35.
Bright fruity aromas of cherry pie, strawberry jam, candied orange peel, and wax crayon follow through on a round entry to a dry-yet-fruity medium body with plum skin, currant, and delicate spice notes. Finishes in a crisp, juicy berry skin and nutty oak tannin fade with peppery, glue-like alcohol. An attractive table wine to pair with spicy Asian beef dishes.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Jul-13-2009
88 points (Highly Recommended)
__________
188879
R&B Cellars 2005 "Metronome", Merlot, Napa County $18.
Brilliant garnet color. Aromas of currants, fudge, and pickling spices have a faint polished wood like acetone note and follow through on a bright entry to a tang, dryish medium-to-full body with apple cider vinegar, wood glue, and garden patch notes. Finishes with a crisp, dusty nutskin-like tannin fade. Rustic but interesting and funky; pair with venison.
Merlot, Red
13.1%
In Our Chicago Tasting Room
Jul-13-2009
84 points (Recommended)
__________
188880
R&B Cellars 2006 "Counterpoint", Cabernet Franc, El Dorado $24.
Deep purple color. Bright aromas of raspberry jam, white chocolate and mint follow through on a crisp, lively entry to a dryish medium body with tart cranberry, orange peel, and cedar notes. Finishes with a chewy, dusty tannin fade.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Jul-13-2009
85 points (Highly Recommended)
__________
188881
R&B Cellars 2005 Bingham Ranch Reserve, Cabernet Sauvignon, Napa Valley $65. Cellar Selection.
Garnet. Waxy chocolate, coffee bean and currant aromas and flavors have a menthol tobacco edge on a well structured medium body. Cedary, chewy tannins round out the wine nicely. Serve with Chimichurri steaks.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Jul-13-2009
88 points (Highly Recommended)
__________
188889
Soquel 2007 Partner's Reserve Garvey Family Vineyard, Cabernet Sauvignon, Napa Valley $75.
Deep garnet purple color. Bright cassis, honeycomb, fennel bulb, and eucalyptus aromas follow through on a round, supple entry to a dryish medium-to-full body with hints of spice, apple, and roasted tomato. Finishes with a long cinnamon stick and mineral accented fade. A nicely balanced, easy drinking cabernet.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Jul-13-2009
90 points (Exceptional)
__________
188890
Calcareous Vineyards 2006 Cabernet Sauvignon, York Mountain $34.
Deep purple. Bright cassis and blueberry aromas and flavors with sweet currant pie and spice notes. Finishes with a touch of sour cherry and herbs. Cedary, sandalwood finish with chewy tannins. Very delicious, balanced and crowd pleasing.
Cabernet Sauvignon, Red
15.8%
In Our Chicago Tasting Room
Jul-13-2009
93 points (Exceptional)
__________
188892
Maryhill 2006 Proprietor's Reserve "Serendipity", Columbia Valley $30.
Melted chocolate, roasted nuts, clay, raspberry, and dill pickle aromas follow through on a round, supple entry to a dry-yet-fruity medium body with currant, cedar, tomato skin,and eucalyptus notes. Finishes with a tangy, earthy, chewy tannin fade. Try with lamb tagine.
Bordeaux Varietal Blend, Red
14.4%
In Our Chicago Tasting Room
Jul-13-2009
89 points (Highly Recommended)
__________
188893
Maryhill 2006 Proprietor's Reserve, Malbec, Columbia Valley $30.
Deep garnet violet color. Aromas of baked cherries, pencil shavings, and roasted yellow peppers follow through on a round, silky entry to a dryish medium body with carrot, green tomato, and mineral notes. Finishes with a crisp, forcefully tannic fade. Pair with pot roasts with veggies.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Jul-13-2009
87 points (Highly Recommended)
__________
188894
Maryhill 2006 Proprietor's Reserve, Merlot, Columbia Valley $18.
Sumptuous aromas of roasted hazelnuts, melted chocolate, and plum pie follow through on round, supple entry o a dry-yet-fruity medium-to-full body with hints of tobacco, baking spices, and black pepper. Finishes with a long toffee, plum skin, and toasted cedar accented fade with silty tannins. A fabulous food wine to pair with grilled buffalo and boar.
Merlot, Red
14.8%
In Our Chicago Tasting Room
Jul-13-2009
91 points (Exceptional)
__________
188895
Maryhill 2006 Merlot, Columbia Valley $22.
Red garnet purple color. Aromas of clay, plum sorbet, and dried currants follow through on a round, crisp entry to a dryish medium body with creamy vanilla and cigar box notes on the firm powdery tannin fade. Pair with well marbled steaks or duck breast.
Merlot, Red
14.6%
In Our Chicago Tasting Room
Jul-13-2009
89 points (Highly Recommended)
__________
188896
Maryhill 2006 Proprietor's Reserve, Cabernet Franc, Columbia Valley $28.
Rich aromas of currant, cocoa, and clay follow through on a round entry to a dry-yet-fruity medium body with toasted nuts, apple, chocolate covered orange, and craisin notes. Finishes with a crisp, wood toned finish. Very lively and tasty; pair with pheasant stew.
Cabernet Franc, Red
14.7%
In Our Chicago Tasting Room
Jul-13-2009
84 points (Recommended)
__________
188897
Maryhill 2006 Cabernet Franc, Columbia Valley $24.
Deep garnet purple color. elegant blueberry, mocha, and roasted nut aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with a excellent depth and acidity. Finishes with a long, chewy, nutty tannin and spice fade.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Jul-13-2009
84 points (Recommended)
__________
188898
Maryhill 2006 Cabernet Sauvignon, Columbia Valley $20.
Garnet. Cassis, creamy vanilla, and clay aromas have a touch of roasted pepper and follow through on a crisp, silky entry to a dryish medium body with tangy cranberry, cocoa, and apple skin notes. Finishes with a toasty praline and mineral accented fade. A nice, lively table wine to serve with Latin beef dishes.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-13-2009
88 points (Highly Recommended)
__________
188899
Maryhill 2006 Proprietor's Reserve, Cabernet Sauvignon, Columbia Valley $36.
Deep garnet color. Aromas of melted toffee, currants and grilled pepper follow through on a soft, round entry to a dry-yet-fruity medium-to-full body with nice depth and polished structure. Finishes with hints of coffee, fig, eucalyptus, and earth on the chewy tannin fade. Very nice; pair with prime rib.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jul-13-2009
92 points (Exceptional)
__________
188901
Glen Ellen 2007 Reserve, Merlot, California $5.99. Best Buy.
Aromas of plum, cocoa and pencil follow through on a soft, buoyant entry to a dryish light-to-medium body with crisp apple skin and pear notes. Finishes with a zippy, tangy dried orange and spiced nut fade. A refreshing sipper. 
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-20-2009
86 points (Highly Recommended)
__________
188902
Glen Ellen 2007 Reserve, Cabernet Sauvignon, California $5.99. Best Buy.
Deep garnet violet color. Aromas of currant, brown butter, and cherry cobbler follow through on a soft, round entry to a dry-yet-fruity medium with good depth and a hint of praline and cedar on the chewy tannin, raspberry sorbet accented finish. An attractive, straightforward wine. Pair with fajitas or portabello burgers.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jul-20-2009
87 points (Highly Recommended)
__________
188903
Sherwood House 2005 Sherwood Manor Red Blend, North Fork of Long Island $45.
Oily singed nuts, fondue chocolate,and baked berry aromas lead to a dryish medium body with mulberry, tomato on the vine, sautéed portabello, tilled earth and dust balsa-like tannin on the crisp finish. Pair with stews and portabello burgers.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jul-13-2009
86 points (Highly Recommended)
__________
188910
Brian Carter Cellars 2007 "Abracadabra", Columbia Valley $20. Cellar Selection.
Dark garnet black color. Soft aromas of blackberries, boysenberries and graphite follow through on a gentle entry to a dryish medium body with reserved fruit and toasted praline and pepper notes on the chewy tannin finish. A nice food wine to pair with pot roasts.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Jul-20-2009
88 points (Highly Recommended)
__________
188919
Corley 2006 Reserve, Cabernet Sauvignon, Napa Valley $72.
Deep purple color. Polished aromas of coffee, chocolate, and cassis jam follow through on a smooth, supple entry to a dry-yet-fruity medium body with Asian spices and pink peppercorns in support. Finishes with a very long, plush tannin fade. A flavorful and balanced Cabernet to serve with the finest steaks.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Jul-13-2009
93 points (Exceptional)
__________
188920
Treleaven 2008 Estate Bottled Dry, Rosé, Cayuga Lake $11.99. Best Buy.
Pale silvery scarlet color. Aromas of cherry yogurt, strawberry crate, and toasted praline have a yeasty edge and follow through on a soft, crisp entry to a dryish light-to-medium body with a touch of melon and spice. Finishes with a crisp, talc and pepper accented fade. 
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Jul-20-2009
86 points (Highly Recommended)
__________
188921
Treleaven 2008 Gewurztraminer, Finger Lakes $19.99.
Pale golden yellow color. Aromas of peaches in cream and white flower aromas have a smoldering beeswax candle edge and follow through on crisp entry to a fruity-yet-dry light-to-medium body with tart lemon rind and green apple core acidity. Finishes with puckering, rather tannic, chalky fade. Laser-like acidity make this a great choice for spicy grilled fish with papaya-mango relish.
Gewurztraminer, White
11.6%
In Our Chicago Tasting Room
Jul-20-2009
84 points (Recommended)
__________
188922
Treleaven 2008 Estate Bottled Dry, Riesling, Cayuga Lake $14.99. Best Buy.
Pale golden straw color. Aromas of nectarine, apple, quinine, and honeycomb follow through on a crisp, soft entry to a dryish light-to-medium body with vibrant citrusy acidity and wet slate notes. Finishes with a piquant, zippy lemon fade. Very nice.
Riesling, White
10.9%
In Our Chicago Tasting Room
Jul-20-2009
88 points (Highly Recommended)
__________
188925
Soquel 2006 Partner's Reserve "Pyramid", Santa Cruz Mountains $30. Cellar Selection.
Garnet purple color. Cassis, blueberry, waxy chocolate, and earth aromas follow through on a round entry to a tangy, dryish medium body with tart raw cranberry, root vegetable, cinnamon and sandalwood notes. Finishes with a crisp, talc and powder tannin fade. Nice structure, give this a little time.
Bordeaux Varietal Blend, Red
14.3%
In Our Chicago Tasting Room
Jul-13-2009
92 points (Exceptional)
__________
188926
Stellar Organics 2008 Cabernet Sauvignon, Western Cape $9.99. Best Buy.
Saturated reddish violet color. Cassias, pickled pepper, toffee, and dark roasted nut aromas follow through on a bright entry to a tangy, dry-yet-fruity medium body with nice depth and a chewy, slightly gritty, cedar tannin fade. Pair with grilled flank steak.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-06-2009
87 points (Highly Recommended)
__________
188927
Stellar Organics 2009 Sauvignon Blanc, Western Cape $9.99. Best Buy.
Brilliant yellow straw color. Vibrant aroma of cut green pepper, white grapefruit, peach, and wheat grass follow through on a very crisp entry to a tart, dryish light-to-medium body with kumquat, crabapple and a hint of tar. Finishes with tart, quenching lemon juice and hay notes on the drying fade. A mouth puckering food wine that will cut through butter sautéed fish like a laser.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jul-13-2009
87 points (Highly Recommended)
__________
188928
Stellar Organics 2009 Chardonnay, Western Cape $9.99. Best Buy.
Bright yellow straw green color. Aromas of caramel apple, kiwi, and lemon curd follow through on a round, bright entry to a dryish medium body with green apple skin and pineapple notes. Finishes with a crisp, balanced fade. A brilliant use of oak and very nice food wine to pair with grilled chicken dishes.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jul-13-2009
91 points (Exceptional)
__________
188930
New Gewurz 2008 Gewurztraminer, Mendocino County $12. Best Buy.
Pale golden straw color. Floral lychee and apricot aromas follow through on a crisp entry to a dry-yet-fruity light-to-medium body with tart green apple skin and wet mineral notes on the piquant, refreshing finish. A lovely summer sipper, or pair with grilled fruit laden salads and Pad Thai.
Gewurztraminer, White
12.8%
In Our Chicago Tasting Room
Aug-04-2009
88 points (Highly Recommended)
__________
188931
Alexander Valley Vineyards 2007 Estate, Cabernet Sauvignon, Alexander Valley $20.
Rich clay, currant, and forest floor aromas and flavors with roaster pepper, tomato, and carrot notes and a long, waxy fade. Very OW and rustic.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jul-13-2009
87 points (Highly Recommended)
__________
188932
Alexander Valley Vineyards 2007 Estate, Merlot, Alexander Valley $20.
Interesting aromas of creamy vanilla, pistachio nougat, clay, roasted tomato,blackberry pie follow through on a bright round entry to a dry-yet-fruity medium-to-full body with berry skin, sarsaparilla, and cedar notes. finishes with a crisp, praline, mineral, and chewy tannin fade. Nice Old world character and table friendliness.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jul-13-2009
88 points (Highly Recommended)
__________
188933
Ludwig 2008 Single Vineyard Selection, Dry Gewurztraminer, Monterey $15. Best Buy.
Pale golden straw color. Bold aromas of yellow rose and lychee follow through on a supple, round entry to a fruity-yet-dry medium-to-full body with banana taffy and bubblegum spice notes. Finishes with a soft, florid, tropical fruit cocktail fade. An attractive, very feminine crowd pleasing sipper; or serve with cold melon soup.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Jul-20-2009
89 points (Highly Recommended)
__________
188934
Girardet 2007 Estate, Riesling, Umpqua Valley $16.
Golden straw color with a green cast. Aromas of spicy poached pears and honey peaches follow through on a bright entry to a fruity-yet-dry light body with smoky grilled apple, lemon spritz and rubber sap notes on the crisp, mouthwatering finish. A nicely styled food wine; pair with grilled river fish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-04-2009
87 points (Highly Recommended)
__________
188935
St. Julian 2008 "ST. J", Riesling, Lake Michigan Shore $9.99.
Pale golden color. Fruit salad, linden honey, and macadamia-pistachio gelato aromas follow through on a round, supple entry to a fruity medium body with ripe honeyed apple and orange flavors. Finishes with quick, breezy slate and smoked walnut accented fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
83 points (Recommended)
__________
188936
St. Julian 2008 "St. J", Pinot Grigio, Lake Michigan Shore $9.99.
Pale golden amber color. Soft aromas of peach skin and creamy nougat follow through on a silky entry to a dry-yet-fruity light-to-medium body with tart lemon, apple core and matchstick notes. Finishes with a breezy, lightly tannic fade.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
85 points (Highly Recommended)
__________
188937
Braganini 2008 Reserve, Traminette, Lake Michigan Shore $14.99.
Golden straw color. Aromas of singed peach cobbler crust and verbena follow through on a round, silky entry to a fruity medium body with dimensional honeyed peach and melon flavors and a long, crisp peach candy and fruit cocktail fade. Very tasty. Pair with crab salad or triple cream cheese.
Traminette, White
12.0%
In Our Chicago Tasting Room
Sep-08-2009
91 points (Exceptional)
__________
188938
Braganini 2008 Reserve, Sauvignon Blanc, Lake Michigan Shore $18.99.
Golden straw color. Bright aromas of honeyed green peppers, herbs, and white grapefruit bespeak classic sauvignon blanc and follow on a round, soft entry to a dry-yet-fruity medium body with nice depth and gentle acidity. Finishes with a lovely mineral kissed finish. A dead ringer for a fine, florid Sancerre.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
89 points (Highly Recommended)
__________
188939
Braganini 2008 Reserve, Riesling, Lake Michigan Shore $14.99.
Pale golden yellow color. Different aromas of singed walnut brittle and baked apple follow through on a brisk, frisky entry to a dry light body with sour lemon and soapy cilantro stem notes. Finishes with a quick, pithy fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
80 points (Recommended)
__________
188940
St. Julian 2007 "St. J", Chardonnay, Lake Michigan Shore $9.99.
golden emerald color. Aromas of caramel apple and pineapple cake a la mode with cinnamon ice cream follow through on a round, supple entry to a dryish medium body with tart green apple, banana skin, nectarine pit, and manchego rind notes. Finishes with tangy, dry mineral and nut accented fade. Interesting, pair with cheeses.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
84 points (Recommended)
__________
188941
Des Voigne Cellars 2008 "Menina Flor", Viognier-Roussanne, Columbia Valley $20.
Light golden color. Aromas of melted caramel, peach sorbet, and pineapple cake follow through on a soft, oily entry to dry-yet-fruity medium body with sour apple and dusty mineral notes. Finishes with a dry, underripe peach and apple core fade.
Other White, White
14.5%
In Our Chicago Tasting Room
Aug-31-2009
86 points (Highly Recommended)
__________
188946
Firesteed 2007 Riesling, Oregon $11.99.
Aromas of baked apple, dried peaches, and balloons follow through on a soft verging on limp entry to a dry-yet-fruity light-to-medium body with tart green apple and balsa notes on the brisk finish.
Riesling, White
10.5%
In Our Chicago Tasting Room
Aug-04-2009
83 points (Recommended)
__________
188947
Cayalla 2005 RTW Red, Columbia Valley $9.99.
Deep, saturated ruby hue. Smoky, minerally red berry nose. A lush entry leads a structured, medium-bodied palate with good purity of flavor and a taut finish. A good value blend of Cab, Merlot, and Syrah. Drink with grilled meats.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
188948
Firesteed 2007 Pinot Noir, Oregon $14.99.
Deep ruby color. Aromas of baked cherries and singed sandalwood follow through on a soft entry to a dry light-to-medium body with smoked nuts and white strawberry notes. Finishes dryly with a lightly pithy fade; try with ribs.
Pinot Noir, Red
12.4%
In Our Chicago Tasting Room
Sep-08-2009
83 points (Recommended)
__________
188949
Firesteed 2007 Pinot Gris, Oregon $11.99.
Pale straw hue. Subdued, minerally nose. A sharp entry leads a drying, medium-bodied palate with crisp acidity. A taut, minerally, Italian-styled PG. Great for shellfish.
Pinot Gris, White
12.4%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
188950
Firesteed 2007 Riesling, Oregon $11.99.
Pale yellow straw color. Aromas of green nectarine and tennis balls follow through on a soft entry to a dryish light body with tangy lemon spritz and chalky mineral and melon rind notes of the brisk, bracing finish.
Riesling, White
10.5%
In Our Chicago Tasting Room
Sep-14-2009
81 points (Recommended)
__________
188951
Redtree 2007 Petite Sirah, California $8.
Blue violet color. Lovely aromas of spicy vanilla cherry taffy and boysenberry jam follow through on rich entry to a fruity-yet-dry medium-to-full body with tangy spicy orange cake and watermelon rind notes. Finishes with a crisp, brown paper like tannins. A fun, energetic sipper.
Petite Sirah, Red
12.5%
In Our Chicago Tasting Room
Aug-03-2009
87 points (Highly Recommended)
__________
188952
Redtree 2007 Chardonnay, California $8.
Pale golden silver color. Faint aromas of apple yogurt and nuts follow through on a soft entry to a dryish medium body with baked pineapple, apple, and cherry skin notes. Finishes with a crisp, brisk fade. A clean, sturdy sipper.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-03-2009
84 points (Recommended)
__________
188953
Redtree 2008 Cabernet Sauvignon, California $8.
Deep garnet with a violet cast. Aromas of melted toffee and dried currants follow through on a round, supple entry to a fruity medium body with cherry jam and delicate spicy apple sauce notes. Finishes with a crisp, smoky nutty fade. An appealing sipper or burger wine.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-03-2009
88 points (Highly Recommended)
__________
188954
Line 39 2008 Sauvignon Blanc, Lake County $10.
Pale golden silver color. Soft aromas of white flowers, Japanese eggplant, citrus custard, and mint leaf follow through on a soft, breezy entry to a dryish light body with a chalky dried lime finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-03-2009
84 points (Recommended)
__________
188955
Line 39 2006 Cabernet Sauvignon, Lake County $10.
Garnet color. Aromas of sweet caraway cole slaw, candied strawberries, tomato, and fennel tart follow through on a round entry to a dryish medium body with apple, praline,and peppery spice notes. Finishes with crisp, tangy fade.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-03-2009
87 points (Highly Recommended)
__________
188956
Line 39 2007 Petite Sirah, Lake County $10.
Deep garnet violet color. Soft aromas of berries and peppers follow through on a bright entry to a tangy dry-yet-fruity medium body with nice depth and acidity for the table. Finishes with a crisp mineral and dried berry fade.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-03-2009
88 points (Highly Recommended)
__________
188957
Espiritu de Argentina 2008 Torrontes, Mendoza $10.
Pale yellow straw color. Mild aromas of lemon cleaner and nectarines have a whiff of balloon follow through on a soft, crisp entry to a dryish light body with kiwi and starfruit notes. Finishes with a brisk, chalky fade.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Jul-27-2009
82 points (Recommended)
__________
188958
Espiritu de Argentina 2008 Chardonnay, Mendoza $10.
Pale silvery yellow color. Somewhat penetrating aromas of baked okra and risotto follow through on a round entry to a dryish medium body with tart citrus and mineral notes and crisp, refreshing finish. Very interesting.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jul-27-2009
84 points (Recommended)
__________
188959
Espiritu de Argentina 2007 Bonarda, Mendoza $10.
Garnet color. Raspberry compote, green peppercorn, and sweet spice aromas follow through on a buoyant entry to a dryish light-to-medium body with grilled pepper, balsamic, and chewy, leafy tannins on the brisk finish. Needs food, pair with ox.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2009
83 points (Recommended)
__________
188960
Espiritu de Argentina 2007 Malbec, Mendoza $10.
Deep ruby color. Aromas of cherry pie a la mode, tilled earth, and roasted pepper follow through on a round, buoyant entry to a dryish light-to-medium body with roasted nut, toffee, and crisp apple skin notes. Finishes with a touch of cocoa and spice on the powdery tannin fade.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Jul-27-2009
86 points (Highly Recommended)
__________
188961
Retzlaff 2007 "Isabelle's Blush" Merlot Rosé, Livermore Valley $15. Best Buy.
Pretty coppery pink color. Rich aromas of blueberry cobbler and toasty strawberry danish follow through on a round, supple entry to a dryish light-to-medium body with delicate medicinal herb and spice notes. Finishes with a crisp, melon rind and mineral accented finish. A fruity and elegant, dry rosé to pair with duck confit.
Rosé, Pink
13.6%
In Our Chicago Tasting Room
Aug-04-2009
88 points (Highly Recommended)
__________
188962
Calcu 2009 Rosé, Colchagua Valley $12.
Pink silver color. White strawberry, leather, and green onion aromas are earthy, savory and follow through on a lively entry to a dryish, tart light-to-medium body with rhubarb and marinated pepper notes on the soft finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-31-2009
85 points (Highly Recommended)
__________
188965
Tinhorn Creek 2008 Pinot Gris, Okanagan Valley$16.50.
Bright yellow-straw hue. Ripe, minerally, earthy orange blossom aromas have an Alsatian bent. A rich entry leads a rounded, full-bodied palate with subtle smoky flavors and firm acidity. A solid wine for seafood and poultry.
Pinot Gris, White
13.9%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
188966
Tinhorn Creek 2007 Merlot, Okanagan Valley $18.99.
Deep garnet hue. Varietally correct red fruit and tobacco nose. A firm entry leads a structured full-bodied palate with chocolatey flavors and drying tannins. A weighty Merlot that will work well with hearty foods.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
188967
Tinhorn Creek 2007 Cabernet Franc, South Okanagan Valley $17.99.
Deep garnet hue. Intensely smoky brown spice aromas are oak dominant. A soft entry leads a rounded, full-bodied palate with dried herb and jammy fruit flavors. Shows a bit of astringency through the finish. Drink now.
Cabernet Franc, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
188968
Tinhorn Creek 2008 Gewürztraminer, Okanagan Valley$16.50.
Brilliant straw hue. Attractive spicy lychee nose. A crisp entry leads a flavorful, medium-bodied palate with good varietal character. Drying, lengthy finish. A good choice for spicy foods.
Gewurztraminer, White
12.7%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
188969
Tinhorn Creek 2008 Chardonnay, Okanagan Valley $17.99.
Bright straw hue. Subdued, minerally, creamy nose. A lean entry leads a crisp, medium-bodied palate with pure apple and pear flavors. Bright, zesty, slightly creamy finish. Drinking well now.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
188970
Tinhorn Creek 2007 Pinot Noir, Okanagan Valley $18.99.
Deep ruby black color. Aromas of boysenberry jam and creamy vanilla nougat follow through on a supple, lightly tannic entry to a dry light-to-medium body with smoked nut and tart raw cranberry notes. Finishes with a lean, dry fade.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Sep-08-2009
79/NR points (Not Recommended)
__________
188979
Brookdale Vineyards 2006 Cabernet Sauvignon, Napa Valley $45. Cellar Selection.
Opaque garnet violet color. Rich dense aromas of currants, blackberries, chocolate buttercream, and cedar cigar box and complex and inviting and follow through on a round, supple entry to a dryish medium-to-full body with layers of earth, black cherry, mint, and spices. Finishes with a hint of roasted beet and earthy, chewy tannins.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jul-20-2009
91 points (Exceptional)
__________
188984
Tamayo Vineyards 2007 Chardonnay, Sonoma County $20.
Pale straw green color. Angular aromas of coconut macaroon, putty, and lime custard follow through on a brisk, somewhat limp entry to a dryish light body with apple mineral water and quick, balsa accented finish.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-05-2009
82 points (Recommended)
__________
188985
Tamayo Vineyards 2006 Estate Red Blend, Contra Costa County $15. Best Buy.
Deep garnet violet color. Aromas of singed cedar, dark toffee, and black raspberry jam follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent depth, structure, and a hint of heirloom tomato. Finishes with tangy warm berry compote, slate, and white pepper accented fade. A lovely, balanced table wine to serve with smoked meats and fajitas.
Other US Red, Red
14.1%
In Our Chicago Tasting Room
Jul-04-2009
90 points (Exceptional)
__________
188986
Calcu 2007 Red Blend, Colchagua Valley $12.
Bright, saturated ruby-purple hue. Brooding black fruit nose. A ripe entry leads a drying, moderately full-bodied palate with dusty tannins. A chewy, chunky, youthful red.
Other Chilean Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
188987
Peñalolen 2007 Cabernet Sauvignon, Maipo Valley $17.95.
Deep garnet hue. Interesting, maturing, smoky, slightly earthy nose. A generous entry leads a weighty, full-bodied palate with big, drying tannins. Chewy, chunky finish. Sturdy. Drinking well now and best with food.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
188988
Ricardo Santos 2008 Semillon, Mendoza $14.95.
Golden yellow color. Aromas of toasty praline, nougat, fig, and baked apple follow through on a round entry to a dryish medium body with tangy grilled citrus, melon rind, and mineral notes. Finishes dryly with a quick, lightly smoky fade. Serve with grilled fish.
Semillon, White
14.0%
In Our Chicago Tasting Room
Jul-27-2009
86 points (Highly Recommended)
__________
188989
Salta Terra 2005 Merlot, Thracian Valley $11.
Deep garnet hue. Smoky, maturing red fruit nose. A lean entry leads a medium-bodied palate with good grip and a touch of herbaceousness. Balanced. Drink now.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
188990
Salta Terra 2006 Mavrud, Thracian Valley $11.
Deep garnet hue. Smoky brown spice aromas carry a maturing oak accent. A lean entry leads a drying, medium-bodied palate with grippy tannins. A taut red with Italian leanings in style. Drink now.
Other Bulgarian Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
188991
Vinex 2008 Chardonnay-Dimiat Muscat, Rose Valley $9.
Brilliant straw hue. Perfumed, floral, slightly soapy nose. A clean entry leads a crisp, medium-bodied palate. Slightly pithy through the finish. Intensely floral flavors throughout. An interesting aperitif.
Other Bulgarian White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
188992
Vinex 2008 Pinot Gris, Rose Valley $9.
Brilliant straw hue. Slightly floral, minerally nose. A crisp entry leads a lean, medium-bodied palate. A taut, austere style. Try with shellfish.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
188993
Vinex 2008 Dry, Rosé, Rose Valley $9.
Scarlet blood red color. Baked cherry and pepper aromas follow through on a soft entry to a dryish light-to-medium body with prune, nut, and raspberry notes on the gentle finish. 
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Aug-31-2009
84 points (Recommended)
__________
188994
Vinex 2007 Pinot Noir, Rose Valley $9.
Garnet violet color. Delicate aromas of spiced cherry and pencil shavings follow through on a gentle entry to a dryish light-to-medium body with mild fruit , a hint of earth and menthol and a relaxed finish. 
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Aug-31-2009
86 points (Highly Recommended)
__________
188996
Forchini 2006 "Papa Nonno" Tuscan Style Red Wine, Dry Creek Valley $20.
Bright ruby-garnet hue. Subdued, minerally red berry nose. A lean entry leads a full-bodied palate with big, grippy tannins. Weighty in style with a drying finish. Good with hearty winter foods.
Other US Red, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
188997
Forchini 2006 "Beau Sierra" Bordeaux Style Red Wine, Dry Creek Valley $20. Cellar Selection.
Deep garnet violet color. Aromas of cherry creme brulee, sandalwood, putty, and pink peppercorns aromas are exotic and follow through on a slightly tannic entry to a dry-yet-fruity medium-to-full body with currant, fig paste, chalk notes. Finishes with a big, firm tea-like tannin fade. Very old school Bordeaux-like in style. Give this some time to improve or pair with a well marbled steak.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Aug-03-2009
91 points (Exceptional)
__________
188998
Quasar 2009 Sauvignon Blanc, Curico Valley $5.99.
Pale silvery straw color. Floral peach and lipstick aromas follow through on a soft, silky entry to a dryish light-to-medium body with tangy nectarine and Meyer lemon notes. Finishes with a crisp, mineral, melon, and vellum accented fade. A nice crowd pleasing sipper.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-14-2009
88 points (Highly Recommended)
__________
188999
Quasar 2007 Reserva, Carmenére, Central Valley $8.99.
Deep blackish-ruby hue. Complex fresh herb, mineral, and black fruit nose. A soft entry leads a rounded, full-bodied palate with velvety tannins. A lush, stylish Carmenere to drink now.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189000
Quasar 2006 Gran Reserva, Cabernet Sauvignon, Central Valley $11.99.
Deep, saturated ruby hue. Spicy, high-toned cassis and red fruit aromas have a licoricey accent. A ripe entry leads a fruit-forward, full-bodied palate with juicy acidity and grippy tannins. Clean, clipped finish. Drink now.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189001
Quasar 2006 Gran Reserva, Carmenére, Central Valley $11.99.
Deep, inky blackish-ruby hue. Sweet, smoky, spicy aromas show a hefty oak influence and a touch of earthy Brett. A lush entry leads a velvety, lush, full-bodied palate. Chunky finish. A big style that will work well with hearty winter foods.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189002
Echeverria 2006 Reserva, Cabernet Sauvignon, Curico Valley $11.99.
Very deep ruby-garnet hue. Ripe red fruit aromas have an integrated oak influence and a subtle earthy accent. A lush entry leads a generous, full-bodied palate with ripe, chewy tannins and a juicy, intensely flavored finish. A stylish Cabernet with nice complexities.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2009
90 points (Exceptional)
__________
189003
Echeverria 2006 Family Reserva, Cabernet Sauvignon, Curico Valley $14.99.
Inky, blackish-ruby hue. Brooding, complex, minerally lead pencil and cassis aromas show classic varietal character. A lush entry leads a weighty, full-bodied palate with chewy tannins and big, ripe flavors. Big and intense through the finish. A heavyweight for a big steak.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2009
91 points (Exceptional)
__________
189008
Don Ernesto 2008 "Vin Gris", Rosé, Napa Valley $15.
Pale scarlet color. Rich aromas of toasty strawberry danish and cherry ice follow through on a soft, round entry to a fruity medium body with nice depth and supportive citrusy acidity. Finishes with a touch of green pepper and minerals in the long fruit and nut driven fade.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Aug-03-2009
89 points (Highly Recommended)
__________
189009
Don Ernesto 2008 "Collage" White Table Wine, North Coast $15.
Bright golden color. Sweet toasty oak aromas with warm crusty apple and pear tart highlights follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with honeycomb, peach and delicate baking spice notes. Finishes with a long, juicy, tropical fruit salad fade. A delicious, crowd pleasing sipper or pair with grilled fruit summer salads.
Other White, White
13.5%
In Our Chicago Tasting Room
Sep-14-2009
89 points (Highly Recommended)
__________
189010
Don Ernesto 2008 "Vin Gris", Rosé, Napa Valley $15. Best Buy.
Very pale garnet pink color. Fruit aromas of strawberry pie and watermelon follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with excellent depth and balance. Finishes with a crisp, citrus kissed finish. A superb table wine to pair with salmon teriyaki.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Aug-04-2009
90 points (Exceptional)
__________
189011
Hagafen 2008 Estate Bottled Mayeri Vineyard, White Riesling, Napa Valley $24.
Light golden color. Rich aromas of crushed apples and peach cobbler have a wild yeast and steely mineral edge and follow through on a round entry to a fruity-yet-dry medium body with a nice interplay of taut fruit and minerality. Finishes dryly with a touch of lime, balloon dust and spice. Pair with Chinese five spice dishes.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-04-2009
89 points (Highly Recommended)
__________
189012
Hagafen 2008 Devoto Vineyards, White Riesling, Lake County $18.
Light golden color with an emerald cast. Aromas of honeyed apples and pear tarts follow through on a soft, silky entry to a dry-yet-fruity medium body with dried peach and praline notes on the crisp, tart citrusy finish. A tasty food wine to pair with scallops.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-04-2009
88 points (Highly Recommended)
__________
189013
Ozzie Ba Ru 2007 Chardonnay, Hunter Valley $17.95.
Deep, bright golden-straw hue. Toasty French vanilla aromas have a prominent oak character. A ripe entry leads a rich, full-bodied palate with bright acidity. Creamy finish. Drink now.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189014
Ozzie Ba Ru 2006 Shiraz, Hunter Valley $17.95.
Deep, saturated ruby hue. Generous black fruit and chocolate aromas show good ripeness for the Hunter and a prominent American oak influence. A lush entry leads a generous, full-bodied palate with good flavor intensity. Drying tannins and good acidity lend balance throughout. An admirably balanced Shiraz.
Shiraz, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189015
Dr. Konstantin Frank 2008 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Pale silvery straw color. Aromas of apples, dried apple blossoms, and baked peach follow through on a soft, silky entry to a dryish light-to-medium body with tart lemon and tangerine notes. Finishes dryly with a long, elegant wet stone accented fade. A beautifully dry, Old World styled riesling to pair with seared scallops and grilled shrimp.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-04-2009
90 points (Exceptional)
__________
189016
Dr. Konstantin Frank 2008 Gewürztraminer, Finger Lakes $17.99.
Pale golden color with a silvery cast. Lovely aromas of spiced green apples and peaches follow through on a silky entry to a fruity-yet-dry light-to-medium body with superb depth and balance. Finishes with a long lemon and mineral kissed finish. Fantastically clean and understated, yet flavorful.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-04-2009
93 points (Exceptional)
__________
189017
Dr. Konstantin Frank 2008 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.
Light straw green color. Aromas of green apples, lanolin lotion, and nut shells have a yeasty edge follow thorough on soft, supple entry to a dry-yet-fruity light-to-medium body with pear cider and peach jam notes. Finishes with a tart, waxy lipstick kissed finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-04-2009
87 points (Highly Recommended)
__________
189018
Dr. Konstantin Frank 2008 Dry, Riesling, Finger Lakes $14.99.
Pale golden silver color. Ripe aromas of apricots, cream, and pistachio follow through on a zesty entry to a fruity-yet-dry medium body with ripe apple and tangelo notes. Finishes with a very crisp, tonic, chalk kissed fade. An excellent choice for raw oysters.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
90 points (Exceptional)
__________
189019
Dr. Konstantin Frank 2008 Semi-Dry, Riesling, Finger Lakes $14.99.
Pale golden color. Faint aromas of lemon-lime powder and nut skins. A soft, bright entry leads to a fruity light-to-medium body with honeyed green apple and nectarine pit notes. Finishes with a chalk and dried tropical citrus rind fade. Try with German ham sandwiches.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-03-2009
86 points (Highly Recommended)
__________
189020
Dr. Konstantin Frank 2007 Barrel Fermented, Chardonnay, Finger Lakes $14.99.
Pale golden color. Aromas of toasty praline and vanilla custard danish follow through on a round entry to a dryish medium body with tart apple and pineapple notes. Finishes with a tangy, smoky grilled citrus accented fade. A nice food wine to serve with smoked oysters.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-03-2009
88 points (Highly Recommended)
__________
189021
Salmon Run 2007 Chardonnay, Finger Lakes $9.99.
Honeyed nuts and cinnamon caramel apple aromas follow through on a round, silky entry to a dryish light-to-medium body with tart tropical citrus, grilled apple, and smoky mineral notes on the gentle finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
84 points (Recommended)
__________
189022
Salmon Run 2008 Chardonnay-Riesling, Finger Lakes $8.99.
Pale silvery straw gold color. Aromas of peaches, pears, and sweet cream follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with tangy sweet grapefruit and tangelo notes. Finishes with a tart, racy, light earthy fade. A great choice for spicy Asian seafood dishes.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-17-2009
89 points (Highly Recommended)
__________
189023
Salmon Run 2008 Gewurztraminer, Finger Lakes $11.99.
Bright yellow-straw hue. Slightly honeyed mandarin orange nose. A ripe entry leads a rounded, supple, medium-bodied palate. Has a flavorful, slightly oily mouthfeel. Lengthy, generous finish with a hint of sweetness. Good match for Asian food.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189024
La Puerta 2008 Estate Grown and Bottled, Malbec, Famatina Valley $9.99.
Garnet color. Aromas of toffee, roasted nuts, and black raspberries follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with delicate baking spice and melon notes. Finishes with an even, smooth, juicy fade.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Jul-27-2009
89 points (Highly Recommended)
__________
189025
La Puerta 2008 Estate Grown and Bottled, Shiraz, Famatina Valley $9.99.
Deep garnet purple color. rich aromas of boysenberry pie a la mode and baking spices follow through on a round entry to a dry-yet-fruity medium-to-full body with layers of sweet pepper, roasted meat, and minerals. Finishes in a spicy oak driven fade with firm chewy tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2009
87 points (Highly Recommended)
__________
189026
Antigua Cava 2008 Chardonnay, Mendoza $7.99.
Understated aromas of hen house, bruised nectarines and limes follow through on a brisk, soft entry to a dry light body with balsa, cotton, and slate notes on the quick finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jul-27-2009
79/NR points (Not Recommended)
__________
189027
Camaleon 2007 Organic, Malbec, Mendoza $12.99.
Aromas of roasted coffee, peppers, and cocoa-dusted strawberry follow through on a round entry to a dry-yet-fruity medium body with black pepper, tomato, cedar, and apple notes. Finishes with chewy, dusty mineral tannin fade.
Malbec, Red
13.8%
In Our Chicago Tasting Room
Jul-27-2009
88 points (Highly Recommended)
__________
189028
Alpataco 2007 Pinot Noir, Patagonia $14.99.
Garnet color. Bright aromas of cherry sorbet and bubblegum spice follow through on a supple entry to a dry-yet-fruity medium body with with dried flowers, apple, and delicate spices. Finishes with a crisp, chewy nutty fade.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jul-27-2009
86 points (Highly Recommended)
__________
189029
Alpataco 2008 Reserve, Sauvignon Blanc, Patagonia $19.99.
Pale golden yellow color. Aromas of rubber bands, custard, and baked quince follow through on a brisk entry to a very dry light body with lime leaf and grapefruit rind notes. Finishes with a dusty, chalky fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-27-2009
85 points (Highly Recommended)
__________
189030
Pink Girl Wines 2008 Rosé of Syrah, Napa Valley $18.
Pale garnet color. Bright aromas of strawberry cobbler and red cherry compote follow through on a round, supple entry to dryish medium body with good depth and a touch of apples and nuts. Finishes with a smooth even, melon rind and citrus tinged fade. A very nice dry Provence styled rosé to pair with blackened chicken.
Rosé, Pink
14.1%
In Our Chicago Tasting Room
Aug-04-2009
89 points (Highly Recommended)
__________
189032
Pedroncelli 2006 Mother Clone, Zinfandel, Dry Creek Valley $15.
Deep, saturated ruby-garnet hue. Ripe licorice and black fruit aromas have a subtle oak undercurrent. A ripe entry leads a firm, full-bodied palate with drying tannins. Balanced, juicy finish. A balanced, claret-style Zin.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189033
Pedroncelli 2008 East Side Vineyards, Sauvignon Blanc, Dry Creek Valley $12.
Pale straw green color with a silvery gray cast. Aromas of lemon custard, raffia, and sour cream follow through on a bright entry to a dryish light-to-medium body with grapefruit and lemon pepper notes on the juicy, melon accented finish. A nice food wine.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Sep-14-2009
86 points (Highly Recommended)
__________
189034
Pedroncelli 2006 Alto Vineyards, Sangiovese, Dry Creek Valley $14.
Bright garnet-brick hue. Subdued, warming aromas show lots of fruit ripeness. A weighty entry leads a big, full-bodied palate with a high-alcohol impact. Drying tannins mark the finish. Ripeness levels overtake varietal character, but a drinkable winter warmer-type red.
Sangiovese, Red
14.7%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189035
Pedroncelli 2008 Vintage Selection, Chardonnay, Dry Creek Valley $12.
Bright yellow-straw hue. Smoky, leesy, citrusy nose. A rich entry leads a weighty, full-bodied palate with zesty acidity that buoys the finish. A clean, big style.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189036
Pedroncelli 2007 Pinot Noir, Russian River Valley $18.
Ruby with a dusty edge. Warm cherry and plum compote aromas follow through on a soft entry to a dryish light-to-medium body with touches of pepper, okra, and smoked meat on the crisp finish. A very appetizing table wine.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Aug-31-2009
88 points (Highly Recommended)
__________
189037
Pedroncelli 2007 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley $16.
Deep, saturated ruby garnet hue. Ripe, brooding, chocolatey, oak-influenced nose. A lush entry leads a generous, full-boded palate with silky tannins and a big, opulent texture. Attractive, lengthy, drying finish. Begs for a good steak.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189038
Castello di Borghese 2007 Chardonnay, North Fork of Long Island $16.99.
Pale golden straw color. Interesting aromas of pickled peppers, filbert, and peach yogurt follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with apple sauce and honeyed pineapple notes. Finishes with a relaxing, slightly spicy fade. A very nice sipper.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-03-2009
86 points (Highly Recommended)
__________
189039
Castello di Borghese 2008 Sauvignon Blanc, North Fork of Long Island $19.99.
Pale golden color. Aromas of raw honey, putty, yellow pepper, and tangerine rind follow through on a bright entry to a dryish medium body with green peppercorn cheese, apple skin, and nut notes. Finishes with a nice crisp twang. Serve with chicken fajitas.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-03-2009
86 points (Highly Recommended)
__________
189047
Surfrider 2008 Sauvignon Blanc, Edna Valley $19.
Pale straw green color. Interesting aromas of pickled okra, pepper oil, and spicy honeyed lime follow through on a soft, silky entry to a dry-yet-fruity medium body with grapefruit and minty grass notes on the crisp, mineral kissed finish. A nice choice for chicken fajitas.
Sauvignon Blanc, White
14.1%
In Our Chicago Tasting Room
Sep-14-2009
88 points (Highly Recommended)
__________
189050
Chat 'O Souris 2008 Cabernet-Merlot, Vin de Pays d'Oc $8.99.
Deep, saturated ruby hue. Firm, minerally black fruit aromas have a subtle earthy accent. A ripe entry leads a generous, full-bodied palate with supple tannins and firm acidity. Drying, compact finish. Good with food.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189051
Chat 'O Souris 2008 Sauvignon Blanc, Vin de Pays d'Oc $8.99.
Bright straw hue. Attractive citrus and honeyed lanolin nose. A crisp entry leads a dry, medium-bodied palate with lean acidity. Clean and refreshing in style. Would be a Muscadet-like match for shellfish.

12.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189052
La Forge Estate 2008 Pinot Noir, Vin de Pays d'Oc $12.99.
Bright garnet hue. Subdued, minerally, slightly herbaceous aromas show a touch of "animale." A soft entry leads a ripe, moderately full-bodied palate with drying tannins. Shows some astringency through the finish. Not overly varietal, but a balanced, straightforward red.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189053
La Forge Estate 2008 Cabernet Sauvignon, Vin de Pays d'Oc $12.99.
Deep ruby-purple hue. Ripe, grapey black fruit aromas show good purity. A minerally entry leads a lean, moderately full-bodied palate with good grip and intensity. A structured, focused Cab that will work well with food. Great value.

13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189054
La Forge Estate 2008 Chardonnay, Vin de Pays d'Oc $12.99.
Golden straw color. Aromas of honeyed pineapple, apple, and buttery praline follow through on a soft, silky entry to a dry-yet-fruity medium body with excellent balance and good depth. Finishes crisply with a nice interplay of citrusy acidity and wet stone minerality. A spot on Vin de Pay Chardonnay.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-08-2009
88 points (Highly Recommended)
__________
189055
Paul Mas Estate 2008 Nicole Vineyard, Syrah-Viognier, Vin de Pays d'Oc $11.99.
Bright, youthful deep ruby-purple hue. High-toned blackberry aromas have an integrated spicy accent and a touch of earthy complexity. A ripe entry leads a grapey, full-bodied palate with chewy tannins. A weighty, youthful quaffing style with a carbonic undertone to the flavors.
Vin de Pays Other Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189056
Eos 2006 Cabernet Sauvignon, Paso Robles $18.
Deep, saturated garnet hue. Subdued, slightly minty black fruit nose. A soft entry leads a rounded, moderately full-boded palate with grippy tannins. Drying finish. Drinking well now. Best with food.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189057
Sylvester 2007 Sangiovese, California $8.99.
Bright garnet-brick hue. Subdued, warming nose. A soft entry leads a drying, moderately full-bodied palate with grippy tannins. A lean quaffer with a touch of astringency. 
Sangiovese, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189058
Sylvester 2008 Chardonnay, California $8.99.
Bright golden-yellow hue. Very ripe, tropical pineapple nose. A lean entry leads a rich, moderately full-bodied palate with tropical flavors. A bit flabby through the finish. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189059
Sylvester 2007 Zinfandel, California $8.99.
Bright garnet-brick hue. High-toned, minerally, slightly herbaceous licorice nose. A lean entry leads to a raisiny, medium-bodied palate. Astringent through the finish. Over-cropped and prematurely aged.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189060
Sylvester 2007 Merlot, California $8.99.
Deep garnet hue. Lean, spicy, oak-accented nose. A soft entry leads a fat, rounded, moderately full-bodied palate. Acidity balances out the drying finish. Drink now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189061
Sylvester 2007 Cabernet Sauvignon, California $8.99.
Deep, saturated ruby hue. Subdued, slightly earthy nose. A soft entry leads a lighter-styled, medium-bodied palate with a juicy finish. Straightforward quaffer.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189062
Sylvester 2008 Blush, California $8.99.
Pale silvery pink orange color. Aromas of plum, rhubarb, and pepper follow through on a supple entry to a dry-yet-fruity medium body with good depth and balance. Finishes with a touch of sweet cream and spiced apple. A nice rosé sipper.
Rosé, Pink
13.1%
In Our Chicago Tasting Room
Aug-31-2009
87 points (Highly Recommended)
__________
189068
Lasata Wines NV Traminette, Illinois $8.99.
Pale straw green color. Bright mead-like aromas of crushed honeycomb, golden raisin, and nectarine have a yeasty baguette dough edge and follow through on a soft, supple entry to a fruity-yet-dry medium body with tangy, dimensional nectarine notes through on crisp, mossy stone and brine accented finish. An interesting earthy white to pair with escargot and stinky cheeses.
Traminette, White
11.0%
In Our Chicago Tasting Room
Sep-08-2009
88 points (Highly Recommended)
__________
189069
Château LaFayette Reneau 2007 Estate Semi-Dry, Riesling, Finger Lakes $14.99.
Pale straw color. Aromas of kaffir lime leaf, kiwi, and orange sherbet follow through on a round, soft entry to a fruity light-to-medium body with sugared grapefruit and green apple notes. Finishes with a tart white nut and mineral accented fade.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-03-2009
86 points (Highly Recommended)
__________
189070
Château LaFayette Reneau 2008 Estate Semi-Dry, Riesling, Finger Lakes $14.99.
Pale golden straw color. Aromas of grapefruit, edamame, and nectarine sorbet follow through on a round, satiny entry to a fruity medium body with rich, ripe citrus and apple fruit and a long, honey and mineral kissed fade. A superb riesling that is sure to please at the table with salads and seafood or as a sipper.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-03-2009
89 points (Highly Recommended)
__________
189071
Château LaFayette Reneau 2008 Estate Dry, Riesling, Finger Lakes $14.99.
Pale yellow silver color. Aromas of red apple skin, praline, and delicate spice follow through on a crisp, round entry to a dry-yet-fruity medium body with great balance and lovely layers of dried citrus and minerals. Finishes with a long, tart citrus and delicate verbena accented fade. A wonderful food wine to pair with spicy grilled shrimp.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-03-2009
88 points (Highly Recommended)
__________
189072
Château LaFayette Reneau NV Seyval-Chardonnay, Finger Lakes $9.49.
Aromas of caramel apple, birch bark, and honeyed lemon have a waxy herbal edge and follow through on a bright entry to a tangy light body with tart nectarine skin notes. Finishes with a crisp, tilled earth accented fade. A nice choice for Latin grilled chicken with mango salsa.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-17-2009
84 points (Recommended)
__________
189073
Château LaFayette Reneau NV Cuvee Rouge, Finger Lakes $9.49.
Bright garnet hue. High-toned red cherry and dried herb aromas have a subtle foxy undertone. A soft entry leads a rounded, medium-bodied palate with ripe fruit flavors and a touch of sweetness. A pleasant quaffer.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189074
Château LaFayette Reneau 2007 Estate, Pinot Noir Blanc, Finger Lakes $9.49.
Pale silvery ruby color. Soft aromas of cherry taffy and nuts follow through on a round, soft entry to a fruity light-to-medium body with cherry and watermelon candy and a breezy fade. A fun, picnic wine.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-03-2009
85 points (Highly Recommended)
__________
189075
Wollersheim 2008 Prairie Fumé, Seyval Blanc, American $9.
Brilliant pale straw hue. Attractive dried herb and sweet citrus nose. A crisp entry leads a racy, light-bodied late with a slight hint of sweetness. Balanced by racy acidity. A stylish aperitif.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189076
Wollersheim NV Dry Riesling, American $9.
Bright straw hue. Attractive, minerally citrus peel nose. A sharp entry leads a racy, medium-bodied palate with a hint of sweetness and tangy acidity. Clean through the finish. A stylish aperitif.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189077
Wollersheim NV Semi Sweet, White Riesling, American $9.
Pale yellow-straw hue. Ripe talc and citrus aromas. A crisp entry leads a medium-bodied palate with modest sweetness balanced by taut acidity. Fresh, rounded finish. Drink now.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189078
Wollersheim 2008 Prairie Blush, Wisconsin $9.
Bright, light silvery neon garnet color. Aromas of strawberry soda and cherry butter follow through on a crisp, tangy entry to a dryish light-to-medium body with bouncy citrus and cranberry acidity and a chalk kissed finish. A racy, nicely structured rose for the table, serve with spicy Schezwan duck dishes.
Rosé, Pink
10.7%
In Our Chicago Tasting Room
Aug-17-2009
87 points (Highly Recommended)
__________
189079
Cedar Creek NV Vidal, American $9.
Bright yellow straw hue. Minerally dried herb and grapefruit nose. A crisp entry leads a light-bodied palate with a hint of sweetness and crisp acidity. Pleasant. Straightforward and refreshing.
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189080
Cedar Creek NV "Waterfall", Riesling, American $9.
Bright straw hue. Pure, minerally sweet citrus nose. A crisp entry leads a zesty entry with modest sweetness. Acidity balances out the angular finish. A pleasant quaffer. Drink now.
Riesling, White
10.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189083
Maryhill 2008 "Winemaker's White", Columbia Valley $9.
Pale golden color. Shy aromas of orange, starfruit, and buttery praline follow through on a soft entry to a round, dryish light-to-medium body with apple core and tree branch notes. Finishes with a quick, lemon and browned apple fade.
Other White, White
12.4%
In Our Chicago Tasting Room
Aug-17-2009
84 points (Recommended)
__________
189084
Maryhill 2008 Rosé of Sangiovese, Columbia Valley $9.
Deep silvery pink color. Soft aromas of cherry custard and nougat follow through on a round entry to dryish medium body with white strawberry and delicate spice notes. Finishes with a crisp tart, citrus and herb accented fade with tea like tannins.
Rosé, Pink
13.2%
In Our Chicago Tasting Room
Aug-17-2009
86 points (Highly Recommended)
__________
189085
Maryhill 2008 Viognier, Columbia Valley $11.
Pale straw color. Toasty praline, caramel apple and chocolate covered peach notes follow through on a soft, crisp entry to a dry-yet-fruity medium body with a tangy sweet citrus and plum notes. Finishes with clean, crisp mouthwatering fade. A great table friendly viognier to pair with spicy grilled seafood.
Viognier, White
13.0%
In Our Chicago Tasting Room
Sep-08-2009
89 points (Highly Recommended)
__________
189086
Maryhill 2008 Pinot Gris, Columbia Valley $10.
Bright yellow-straw hue. Ripe, smoky, slightly honeyed aromas have an Alsatian overtone. A sharp entry leads a rounded, moderately full-bodied palate with a hint of sweetness and sharp acidity. A weighty style. Try with Asian foods.
Pinot Gris, White
13.2%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189087
Maryhill 2007 "Winemaker's Red", Columbia Valley $9.
Deep saturated ruby hue. Intensely smoky, slightly herbaceous aromas. A soft entry leads a supple, full-bodied palate. Tannins show a touch of green through the finish. A gentle quaffer.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189088
Maryhill 2007 Sauvignon Blanc, Columbia Valley $9.
Pale golden straw color. Aromas of sautéed pepper, citrus mouthwash, and gooseberry custard follow through on a soft, round entry to a dry medium body with somewhat shapeless fruit and acidity. Finishes with a brisk, melon rind and pepper accented fade.
Sauvignon Blanc, White
14.6%
In Our Chicago Tasting Room
Sep-14-2009
83 points (Recommended)
__________
189089
Lone Canary NV Bird House Red, Columbia Valley $18.
Deep garnet color. Aromas of raspberry vinaigrette, clay, and sour cherry tart follow through on a round, buoyant entry to a dry-yet-fruity medium body with dried berry and green apple notes. Finishes with nutshell like tannins.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-03-2009
86 points (Highly Recommended)
__________
189090
The Crusher 2008 Wilson Vineyard, Chardonnay, Clarksburg $12.99.
Brilliant yellow-straw hue. Attractive apple pie aromas carry an integrated oak influence. A ripe entry leads a creamy, rounded, moderately full-bodied palate. Weighty-yet-delicate with great depth of flavor and a lengthy finish. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189091
Aquinas 2007 Pinot Noir, Napa Valley $14.99.
Ruby color. Baked cherry and ham aromas follow through on a supple entry to a dryish medium body with berry skin and smoked jerky notes. Finishes with a touch of heirloom tomato. Nice, try with pasta carbonara.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-31-2009
88 points (Highly Recommended)
__________
189092
Smoking Loon 2007 Chardonnay, California $8.99.
Brilliant yellow-straw hue. Fresh pineapple and citrus nose. A lean entry leads a drying, moderately full-bodied palate. Creamy through the finish. A pleasant quaffer.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189093
Smoking Loon 2007 Syrah, California $8.99.
Bright ruby hue. Ripe, grapey aromas. A rounded entry leads a generous, moderately full-bodied palate with a carbonic note to the pure red fruit flavors. Balanced and flavorful. A stylish quaffer.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189094
Pepperwood Grove 2007 Cabernet Sauvignon, California $6.99.
Deep ruby-purple hue. Bright, fruity, peppery aromas show lots of primary red fruit character. A lush entry leads a rounded, medium-bodied palate with ripe flavors and grainy tannins. A pleasant quaffer.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189095
Flock 2007 Old Vine, Zinfandel, Dry Creek Valley $14.99.
Deep, saturated ruby hue. Pure briar fruit aromas have a lavish American oak accent. A ripe entry leads a generous, moderately full-bodied with sweet fruit flavors. A balanced stylish Zin with classic Dry Creek flavors. Drink now.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189099
Alba NV "Rosa" Rosé, New Jersey $7.99.
Salmon orange amber color. Aromas of peony, spicy rhubarb jam, tomato skin, and watermelon candy follow through on a round entry to a very fruity medium body with peach soda and orange sorbet notes. Finishes with a crisp, refreshing fade. A fun, off-dry sipper, or pair with grilled fruit laced salads.
Rosé, Pink
11.5%
In Our Chicago Tasting Room
Aug-17-2009
88 points (Highly Recommended)
__________
189100
Alba NV "Old Mill Red", New Jersey $9.99.
Deep garnet-brick hue. Mature, minty, slightly herbaceous red fruit and brown spice nose. A lean entry leads a medium-bodied palate with soft tannins. Buoyed by bright acidity. Interesting.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189101
Alba NV "Mainsail White", New Jersey $8.99.
Light golden color. Honeyed peach and candle wax aromas follow through on a soft, supple entry to a dry-yet-fruity light-to-medium body with hints of sweet lemon and tangerine peel. Finishes with a crisp, mineral kissed fade. A delightfully open and flavorful wine for sipping or grilled seafood.
Other White, White
11.5%
In Our Chicago Tasting Room
Aug-17-2009
88 points (Highly Recommended)
__________
189102
Alba 2007 Dry Riesling, New Jersey $12.99.
Brilliant yellow-straw hue. Subdued, minerally lanolin nose. A crisp entry leads an angular, drying, medium-bodied palate. Has good depth of flavor and a firm structure. Will develop over the next five years. Very stylish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189103
Alba 2007 Riesling, New Jersey $14.99.
Bright yellow-straw hue. Perfumed, spicy mineral and citrus peel nose. A crisp entry leads a rounded, medium-bodied palate with modest sweetness, pure fruit flavors, and zippy acidity. Great intensity. Lengthy finish. Drinking well now.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189104
Alba NV Apple Wine $7.99/500 ml.
Golden yellow color. Fresh, sweet spicy apple sauce and honey aromas follow through on a round, satiny entry to a fruity sweet medium-full body with great dimension, purity and depth. Finishes with excellent balance and smoothness. A fine choice for artisan cheese or pies or cocktails.
Sweet Fruit Wine, Dessert
11.5%
In Our Chicago Tasting Room
Sep-14-2009
93 points (Exceptional)
__________
189110
Chocovine NV Chocolate Wine $12.
Look like Irish cream liqueurs. Minty milk chocolate nose. A rich entry leads a lush, velvety, full-bodied palate. Creamy, sweet, flavorful finish. A chocolate and red wine blend that winds up like a thicker version of Baileys. An interesting cordial-like product.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189117
Lynfred 2008 Sauvignon Blanc, American $20.
Straw green color. Peach, dried banana, nougat and lemon grass aromas follow through on a round entry to a dryish medium body with good depth, balance and nice sweet melon and citrus notes on the lively fade. Try with papaya salad.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-08-2009
90 points (Exceptional)
__________
189118
Lynfred 2008 Chardonnay, American$17.50.
Bright straw hue. Toasty apple pie aromas have an integrated oak influence. A lush entry leads a rounded, medium-bodied palate with a creamy, leesy texture. Drink now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189119
Lynfred 2007 Petit Verdot, American $20.
Deep, saturated blackish-ruby hue. Ripe black fruit aromas have a lavish-but-integrated chocolatey oak accent. A lush entry leads a rounded, full-bodied palate with velvety tannins. Drying, lengthy, balanced finish. An extremely well made PV that will work beautifully with roasted meats.
Petite Verdot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
91 points (Exceptional)
__________
189120
Mi Amore 2008 Cagnina di Romagna Red $12.99.
Bright garnet hue. High-toned sweet red fruit aromas have a Lambrusco-like quality. A clean entry leads a fairly sweet, medium-bodied palate with candied cherry flavors. A straightforward desert red that would work well with dark chocolate.
Regional Other Italian Red, Red
8.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189121
Geno's 2008 Pinot Grigio delle Venezie $7.99.
Pale straw hue. Smoky, minerally nose. A crisp entry leads a zesty, medium-bodied palate with lean acidity. A balanced quaffer that will work beautifully with seafood.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189122
IL Passo di Sabina 2007 Rosso Veronese $12.99.
Deep garnet hue. Very ripe, plummy aromas have an Amarone-like quality. A firm entry leads a chewy, full-bodied palate with ripe tannins. Dry, compact finish. A chunky, hearty blend of Merlot and Corvina that will work well with winter stews and pastas.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189123
Duca di Pasquale 2007 Vitigni del Sole, Chianti $9.99.
Bright garnet hue. Lean, slightly herbaceous red fruit nose. A taut entry leads a drying, medium-bodied palate with grippy tannins. Austere through the finish. A light, angular Chianti. Drink now.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189124
The Full Monty 2008 Montepulciano d'Abruzzo $6.99.
Deep, saturated ruby-purple hue. Ripe, pure blackberry nose. A lean entry leads a grippy, medium-bodied palate with taut tannins. A well-made, fruit-centered Montepulciano that represents very good value.

12.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189136
Van Ruiten 2007 Old Vine, Zinfandel, Lodi $16.99.
Garnet color. Aromas of mocha, black raspberry compote, and bacon follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with very good depth and raisin nut chutney and cracked pepper notes on the savory finish. Try with roasted game.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Sep-08-2009
89 points (Highly Recommended)
__________
189137
Van Ruiten 2007 Petite Sirah, Lodi $16.99.
Very deep ruby-purple hue. Brooding, floral black fruit aromas show nice purity and a deft oak accent. A lush entry leads a rounded, full-bodied palate with good intensity of sweet fruit flavors. A soft-but-weighty, generous style of red. Very California.
Petite Sirah, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189138
Van Ruiten 2006 Cabernet Sauvignon, Lodi.
Deep ruby-garnet hue. Ripe, spicy black fruit aromas have a minerally accent. A firm entry leads a generous, full-bodied palate with ripe tannins and good depth. Drinking well now.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189139
Van Ruiten 2006 Cabernet Sauvignon-Shiraz, Lodi $14.99.
Deep, saturated ruby-garnet hue. Smoky black fruit aromas have a hefty oak accent--Australian in style. A ripe entry leads a generous, full-bodied palate with supple tannins. A heavyweight with a sweet quality to the fruit through the finish. Drink now.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189140
Van Ruiten 2005 James Ranch Vineyard Ancient Vine Reserve, Carignane, Lodi $19.99.
Deep-ruby-garnet hue. Maturing brown spice nose. A lean entry leads a supple, moderately full-bodied palate with a juicy quality to the leathery fruit flavors. Drying finish.
Carignane, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189141
Van Ruiten 2007 "Steamboat", Pinot Noir, Lodi $16.99.
Deep ruby color. Waxy chocolate, covered nuts, cranberry, and peppery spice aromas follow through on a round, supple entry to a dry medium body with tomato and slate notes. Finishes with a bright, peppery blueberry skin and green tomato skin fade.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Aug-17-2009
86 points (Highly Recommended)
__________
189142
Van Ruiten 2007 Chardonnay, Lodi $13.99.
Pale straw gold color. Aromas of honey mead, baked apple, and Brazil nuts follow through on a round entry to a bright entry to a tangy citrus, kettle corn, and melon accented palate with a crisp, slight citrus pith, lime-aid,finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-17-2009
85 points (Highly Recommended)
__________
189143
Van Ruiten 2007 Pinot Grigio, Lodi $13.99.
Pale golden color. Aromas of cheese rind, peach and apple follow through on a soft entry to a dryish light-to-medium body with a touch of egg white, clove, and lime. Finishes with a tangy, snap. A good table wine.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-31-2009
88 points (Highly Recommended)
__________
189144
Van Ruiten 2007 "Glory Days", Chardonnay, Lodi $9.99.
Pale golden yellow color. Soft aromas of apricot soufflé, peanut brittle and matchsticks follows through on a soft entry to a dryish medium body with somewhat flabby acidity and baked citrus and melon rind notes on the dilute fade. Serve with garlicky scampi.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-17-2009
84 points (Recommended)
__________
189145
Van Ruiten 2007 "Glory Days", Merlot, Lodi $9.99.
Deep garnet hue. Spicy, wood-accented red fruit nose. A lush entry leads a ripe, full-bodied palate with minty fruit flavors and juicy acidity. Soft finish. Drink now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189146
Van Ruiten 2007 "Glory Days", Cabernet Sauvignon, Lodi $16.99.
Deep, saturated ruby hue. Brooding, weighty, chocolatey black fruit nose. A lush entry leads a generous, full-bodied palate with soft tannins and a fruit-driven finish. Ripe and full. Drinking well now.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189147
Van Ruiten 2008 "Glory Days Zinfandel", Zinfandel, Lodi $9.99.
Aromas of blackberry jam, honeyed toast, and praline follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with very good depth and balanced. Finishes with a touch of dreamsicle, cranberry sauce, white pepper, and mild tannins.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Sep-08-2009
87 points (Highly Recommended)
__________
189148
Lucas Vineyards 2008 Semi-Dry, Riesling, Finger Lakes $12.99.
Pale straw green color. Yeasty aromas of peaches, apples, and overripe kiwi follow through on a soft entry to a dryish light-to-medium body with tart green orange and chalk notes on the tart, zippy finish. Pair with sautéed fish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-04-2009
83 points (Recommended)
__________
189149
Lucas Vineyards 2008 Dry, Riesling, Finger Lakes $12.99.
Pale golden silver color. Aromas of lemon juice, praline and crabapples follow through on a racy entry to a dryish light body with sour yeast and matchstick notes and a bracingly tart citrus pith finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-04-2009
82 points (Recommended)
__________
189150
Lucas Vineyards 2008 Semi-Dry Riesling, Finger Lakes $12.99.
Pale straw hue. Honeyed tropical fruit nose. A crisp entry leads a flavorful, medium-bodied palate wit modest sweetness. Good depth. Acidity balances the finish. Try with spicy Asian foods.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189151
Lucas Vineyards 2008 Dry Riesling, Finger Lakes $12.99.
Pale straw hue. Honeyed tropical fruit and pineapple nose. A crisp entry leads a lean, medium-bodied palate with good intensity of late harvest-leaning flavors. Dry through the finish. Complex.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189152
Lucas Vineyards 2008 Chardonnay, Finger Lakes $12.99.
Golden straw color. Aromas of ripe apple, peaches, and cashew brittle follow through on a soft, silky entry to a dryish light-to-medium body with baked citrus and wet stone notes on the tart, powdery fruit tannin finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-17-2009
84 points (Recommended)
__________
189153
Lucas Vineyards 2008 Cayuga White, Cayuga Lake $8.
Pale straw color. Floral peach and citrus aromas follow through on a bright entry to a fruity light-to-medium body with candied melon notes and a breezy, crisp fade. A nice summer sipper. Try with ceviche.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-17-2009
87 points (Highly Recommended)
__________
189154
Lucas Vineyards 2007 Limited Reserve, Cabernet Franc, Finger Lakes $17.99.
Bright ruby-purple hue. Pure, attractive red berry aromas have a leafy, varietally-correct accent. A firm entry leads a balanced, medium-bodied palate with grippy tannins. A ripe, balanced style with a bit of astringency through the finish. Needs food.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189155
Lucas Vineyards NV Extra Dry Sparkling, Finger Lakes $18.99.
Pale golden straw color with medium bubbles. Faint aromas of lemon pepper crackers follow through on a round, effervescent entry to a dry-yet-fruity medium body with green apple and lime notes. Finishes with a tingling, zesty fade.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Sep-14-2009
84 points (Recommended)
__________
189156
Daniel Gehrs 2008 Un-Oaked, Chardonnay, Monterey $15.
Aromas of overripe peach, pickled pepper, honeycomb, and nougat follow through on a round, silky entry to a medium-to-full body with great smooth texture and balanced flavors and acidity. Finishes with a crisp, sliced pineapple and peppercorn accented fade. Nice purity and vibrancy.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Aug-17-2009
90 points (Exceptional)
__________
189157
Daniel Gehrs 2008 Chenin Blanc, Monterey County $15.
Brilliant pale yellow hue. Attractive honeyed melon aromas have a varietal earthy accent. Complex. A ripe entry leads a flavorful, moderately full-bodied palate with crisp acidity. Intense and well-structured. Drying finish. Just a whole lot cooler than your average Chardonnay. Drink in the same way. Astounding value.
Chenin Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
93 points (Exceptional)
__________
189158
Daniel Gehrs 2006 Cabernet Sauvignon, Central Coast $15.
Deep, saturated garnet hue with a maturing rim. Perfumed, smoky sandalwood aromas are oak-dominant. A soft entry leads a rounded, supple, full-bodied palate. Lush, with drying tannins through the oak-tinged finish. Drink now.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189159
Congress Springs 2007 Cabernet Sauvignon, Lodi $10.
Deep, saturated ruby-garnet hue. Subdued, slightly minty red fruit nose. A lean entry leads a medium-bodied palate with grippy tannins and bright acidity. A fruit-driven quaffer with a drying finish.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189160
Congress Springs 2008 Pinot Noir, California $10.
Deep ruby color. Aromas of strawberry Bavarian cream, green peppercorns, and matchsticks follow through on a brisk entry to a bone dry medium body with cherry pit, and berry seed notes. Finishes in a dilute balsa and berry bobbing water fade with ponderous tannins. 79
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Aug-17-2009
80 points (Recommended)
__________
189161
Congress Springs 2007 Petite Sirah, Lodi $10.
Saturated ruby-purple hue. Brooding black fruit and chocolate nose. A generous entry leads a weighty, full-bodied palate with big, chewy tannins. A chunky, hearty red that needs a good steak. Nice value.
Petite Sirah, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189162
Congress Springs 2008 Chardonnay, Santa Barbara County $10.
Bright emerald straw yellow color. Interesting aromas of waxy pears, oranges, aloe, and toasty, creamy nougat follow through on a soft entry to a dryish medium body with green pineapple, lemon and Brazil nut notes. Finishes with a crisp, chewy fruit tannin fade.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Aug-17-2009
83 points (Recommended)
__________
189163
Congress Springs 2008 Viognier, Lodi $10.
Pale silvery straw color. Bright perfumed aromas of dried apricot, golden plum, and honey follow through on a soft, silky entry to a dryish light-to-medium body with reserved depth and green apple and mandarin orange notes. Finishes with a crisp, mineral kissed fade. Nice, pair with summer salads.
Viognier, White
13.8%
In Our Chicago Tasting Room
Sep-08-2009
86 points (Highly Recommended)
__________
189164
Patch Block 2008 Chardonnay, Vin de Pays d'Oc $8.99.
Deep straw hue. Subdued, minerally lanolin nose. A ripe entry leads a rounded, moderately full-bodied palate with fresh acidity. A balanced, elegant, food-friendly style. Drink now.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189165
Patch Block 2008 Sauvignon Blanc, Vin de Pays d'Oc $8.99.
Bright yellow-straw hue. Subdued, minerally fresh herb nose. A lean entry leads a crisp, medium-bodied palate with crisp acidity. Lean, pithy finish. A refreshing style that will work well with food or as an aperitif.

12.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189166
Patch Block 2008 Pinot Noir, Vin de Pays d'Oc $8.99.
Deep ruby hue. Pure, floral, grapey red cherry and vanilla nose. A soft entry leads a rounded, medium-bodied palate. Tannins carry a firm green note through the finish. Drink now. A reasonable value in Pinot Noir.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189167
Patch Block 2008 Cabernet Sauvignon, Vin de Pays d'Oc $8.99.
Deep ruby-purple hue. High-toned, floral red berry and vanilla nose. A lean entry leads a medium-bodied palate with grippy tannins. Taut, drying finish. Drink with food.

13.0%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189168
Patch Block 2008 Merlot, Vin de Pays d'Oc $8.99.
Bright ruby-purple hue. Generous, floral dusty red fruit aromas show good varietal character. A ripe entry leads a taut, juicy, medium-bodied palate with exceedingly pure berry flavors. Great balance. An enticing wine that will work equally as well with food as without.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189171
Glenora 2008 Riesling, Finger Lakes $15.99.
Bright straw hue with a greenish cast. Sweet citrus aromas have a honeyed overtone. A crisp entry leads a medium-bodied palate with modest sweetness and generous fruit flavors. Zesty acidity makes for a clean finish. Drink now.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189172
Glenora 2008 Dry Riesling, Finger Lakes $17.99.
Pale straw hue. Elegant talc and lanolin nose. A crisp entry leads a zesty, medium-bodied palate with sharp acidity. Drying, flavorful finish. Will develop over the next three- to five-years.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189173
Glenora NV Lake Series, Riesling, New York State $15.99/1.5L.
Bright straw hue. Minerally sweet herb aromas have a honeyed undertone. A soft entry leads a rounded, medium-bodied palate with modest sweetness and gentle acidity. Ripe stone fruit flavors mark the finish. A pleasant picnic style.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189174
Glenora 2007 Pinot Noir, Finger Lakes $13.99.
Platinum pink color. Shy aromas of rhubarb and watermelon ice follow through on a brisk entry to a dryish light body with white strawberry and earthy straw notes. Finishes with quick dainty fade. A breezy, ephemeral summer sipper.
Rosé, Pink
11.5%
In Our Chicago Tasting Room
Aug-17-2009
86 points (Highly Recommended)
__________
189175
Glenora 2008 Chardonnay, Finger Lakes $12.99.
Pale straw hue. Fresh, citrusy aromas carry a subtle, minerally note. A crisp entry leads a racy, medium-bodied palate with clean, fresh flavors. Slightly creamy finish. A cool-climate Chardonnay for seafood.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189176
Knapp 2008 Riesling, Finger Lakes $14.95.
Brilliant straw hue. Austere, minerally aromas have a sweet citrus accent. A crisp entry leads a generous, medium-bodied palate with moderate sweetness. Juicy, mouthwatering, zesty finish. Stylish. Try with Chinese.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189177
Turn Me Riesling 2007 Riesling, Mosel $9.99.
Bright straw hue. Subdued minerally aromas have an underlying earthy note. A lush entry leads a rounded, medium-bodied palate with modest sweetness. A fruity quaffing Riesling.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189178
St. Christopher 2008 Gewurztraminer, Rheinhessen $9.99.
Bright straw hue. Subdued (for Gewurz), spicy, minerally nose. A crisp entry leads a light-bodied palate with modest sweetness balanced by clean acidity. Spicy lychee-flavored finish. A nice picnic style.
Gewurztraminer, White
10.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189179
Mo-Velt 2008 Gruner Veltliner, Niederösterreich $9.99.
Bright straw hue. Attractive white pepper and wildflower nose. A lean entry leads a crisp, light-bodied palate with a minerally note and zesty acidity. A nice aperitif.
Gruner Veltliner, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189180
Schlink Haus 2008 Sweet Dornfelder, Nahe $9.99.
Bright ruby hue. Subdued, minerally red fruit nose. A soft entry leads a rounded, light-bodied palate with supple tannins and modest sweetness. Gentle red fruit flavors mark the finish. Well made--try with chocolate.
German Red, Red
10.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189181
St. Christopher 2008 Piesporter Goldtropfchen, Riesling, Mosel-Saar-Ruwer $11.99.
Pale golden yellow color. Mild aromas of lemon wax and rubber ball follow through on a bright entry to a fruity light body with honeyed peaches and a delicate touch of petrol-like minerality on the crisp finish. A light appetizing white to pair with bbq.
Riesling Spätlese, White
7.5%
In Our Chicago Tasting Room
Sep-14-2009
88 points (Highly Recommended)
__________
189182
Bauer Haus 2008 Riesling, Nahe $8.99.
Bright straw hue. Honeyed, slightly earthy nose. A lush entry leads a rounded, light bodied palate with modest sweetness. Lean acidity balances the finish. Pleasant. Drink now.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189183
Villadoro 2007 Montepulciano d'Abruzzo $8.99.
Bright ruby-purple hue. Spicy red fruit aromas are fresh and pure. A soft entry leads a generous, moderately full-bodied palate with grippy tannins. A fruit-centered quaffer with a drying finish.

13.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189184
Alessandrofurlan 2008 Pinot Grigio $18.
Golden yellow color. Bold aromas of smoked nuts, musk, and bruised peaches follow through on a brisk entry to a dry light body with crabapple and brine notes. Finishes with a crisp, pithy finish. An earth accompaniment to cheese and smoked oysters.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Sep-08-2009
81 points (Recommended)
__________
189185
Castellaia Di Toscana 2006 Villa Sorriso, Toscana Rosso $14.99.
Deep ruby-garnet hue. Lean red fruit aromas show a kiss of oak. A lush entry leads drying, moderately full-bodied palate with grippy tannins. A balanced, food-friendly blend of Merlot and Sangiovese.
Tuscany Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189186
La Tanuta 2007 Rosso di Montalcino $14.
Deep garnet-brick hue. Spicy, leathery, roasted red fruit aromas show a traditional bent. A firm entry leads a drying, moderately full-bodied palate with good intensity of leathery, roasted flavors. A traditional style from a good, ripe vintage. Drinking well now.
Tuscany Rosso di Montalcino, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189196
Rotta Winery 2008 Muscat Canelli, Paso Robles $12.
Pale golden silver color. Aromas of waxy honeycomb, yellow rose petals, and warm peach cobbler follow through on a soft, supple entry to a slightly limp, fruity medium body with oily orange peel and melon rind notes on the peppery finish.
Muscat, White
11.5%
In Our Chicago Tasting Room
Sep-14-2009
81 points (Recommended)
__________
189197
Rotta Winery 2008 Zinfandel, Rosé, California $10.
Silvery pink color. Aromas of pewter, turmeric, and shriveled cherries on the tree follow through on a soft, brisk entry to a dry light body with spinach and cherry pit flavors and a quick finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-17-2009
85 points (Highly Recommended)
__________
189198
Rotta Winery 2005 "Proprietor's", Cabernet Sauvignon, Paso Robles $16.
Bright garnet-brick hue. Maturing, woodsy, perfumed, oak-tinged nose. A lush entry leads a generous, full-bodied palate with chewy tannins. Rich and flavorful. A sturdy, mature style.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189199
Rotta Winery 2005 Merlot, Paso Robles $16.
Bright garnet-brick hue. Lean, maturing, slightly herbaceous nose. A sharp entry leads a firm, full-boded palate with prominent acidity. Firm, slightly astringent finish. Shows noticeable volatile acidity. Problematic.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189200
Rotta Winery 2005 Heritage, Zinfandel, Paso Robles $18.
Bright aromas of overripe berries and cacoa nibs have glued wood and balsamic notes and follow through on a bright entry to a dryish light-to-medium body with wild berries and nut notes. Finishes with a tangy, tart plum skin fade.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Sep-08-2009
83 points (Recommended)
__________
189201
Rotta Winery 2007 Chardonnay, Monterey $16.
Brilliant yellow-straw hue. Unusual yeasty aromas overlie a tropical fruit core. A ripe entry leads a full-bodied palate with modest acidity and a viscous texture. A bit flabby in style. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189202
Pierre Rougon 2008 Plan de Dieu, Côtes-du-Rhône Villages Rouge $16.99.
Deep garnet hue. Warming, peppery red fruit and sweet herb aromas show a very ripe Grenache quality. A lush entry leads a weighty, full-bodied palate with drying tannins and mouth-filling flavors. High acidity balances this 15% ABV heavyweight. Lean, drying finish. Needs food.

15.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189203
Pierre Rougon 2008 Côtes-du-Rhône Rouge $13.99.
Bright ruby with a purplish cast. Primary, grapey, briar fruit aromas have a floral accent. A ripe entry leads a weighty, moderately full-bodied palate with exceptionally pure, carbonic-influenced Grenache flavors. Clean, bright finish. Very Mediterranean. Good by itself or with a range of fresh cheeses.

13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189204
Chateau du Souzy 2008 Gamay, Beaujolais-Villages $13.99.
Bright purple hue. Pure, high-toned, grapey, floral nose. A lean entry leads a taut, medium-bodied palate with drying tannins. Angular through the finish. A light, refreshing red.
Burgundy Beaujolais, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189205
Domain de L' Aubepin 2008 Beaujolais-Villages $13.99.
Bright ruby-purple hue. Subdued red berry aromas have a subtle earthy accent. A ripe entry leads a lean, medium-bodied palate with grippy acidity and taut tannins through the finish. A lean style. Drink now.
Burgundy Beaujolais, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189206
Domaine Leroux-Morin 2008 Chiroubles $16.99.
Bright purple hue. Pure, floral blackberry and vanilla nose. A lean entry leads a taut, medium-bodied palate with good depth of pure Gamay flavors and juicy acidity. A stylish, structured Beaujolais.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189207
Domaine des Grands Cedres 2008 Fleurie $20.
Bright ruby hue. Typical floral aromas have a marked sweet herb accent. A lean entry leads a taut, medium-bodied palate with a touch of astringency. Drying, firm, angular finish. A tad mean.
Burgundy Beaujolais, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189208
Hagafen 2008 Chardonnay, Oak Knoll District, Napa Valley $24.
Golden color. Rich aromas of spicy apple pie, waxy honeycomb, and pineapple soufflé follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and balance of fruit and buttery oak flavors. Finishes with a crisp, tropical fruit cocktail and custard fade. Very nice.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
90 points (Exceptional)
__________
189209
Chance Creek 2006 Sauvignon Blanc Reserve, Mendocino $19.
silvery straw color. Aromas of rubber gum, yellow pepper, and browned grass follow through on a brisk entry to a dry light body with melon rind and Meyer lemon peel notes. Finishes with a quick, pithy fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-08-2009
82 points (Recommended)
__________
189210
Chance Creek 2006 Sangiovese, Redwood Valley $15.
Bright garnet hue. Spicy, leathery dried herb aromas show good varietal character. A lean entry leads a drying, medium-bodied palate with firm tannins. Taut, juicy finish. Will work well with pastas. Drink now.
Sangiovese, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189211
Chance Creek 2006 Terrior 95470, Sauvignon Blanc, Mendocino $17.
Silvery straw color. Aromas of delicate praline, apricot skin, and grass follow through on a soft entry to a dryish light-to-medium body with tart orange and grapefruit notes. Finishes with a very crisp dusty mineral and tart apple fade. Try with lobster and butter.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-08-2009
87 points (Highly Recommended)
__________
189213
Van Duzer 2007 Vintner's Cuvee, Pinot Noir, Willamette Valley $20.
Deep ruby-garnet hue. Spicy, high-toned, minerally red berry aromas have an earthy undertone. A lean entry leads a drying, medium-bodied palate with a taut structure and drying tannins through the finish. A lighter style with an herbaceous edge. Try with Chevre.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2009
84 points (Recommended)
__________
189215
Alexandria Nicole 2007 "Quarry Butte" Red, Horse Heaven Hills $20.
Deep, saturated ruby-red hue. Minty, minerally red fruit aromas show balance and purity with an integrated, subtle oak accent. A lush entry leads a pure, minerally, full-bodied palate with elegant tannins and good grip. A balanced, pure, lengthy Bordeaux-styled red. Drinking well now, but structured to develop over the next five years.
Bordeaux Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Aug-15-2009
91 points (Exceptional)
__________
189216
Alexandria Nicole 2008 "Shephards Mark" Destiny Ridge Vineyards , Horse Heaven Hills $20.
Aromas of peach granita, spring mountain flowers, and almond oil follow through on a round, slightly racy entry to a dryish medium body with ruby grapefruit and kiwi notes. Finishes with a tangy apple phosphate and peppered honeydew fade.
Other White, White
13.4%
In Our Chicago Tasting Room
Aug-31-2009
90 points (Exceptional)
__________
189217
Alexandria Nicole 2008 Crawford Vineyard, Viognier, Columbia Valley $20.
Bright yellow-straw hue. Perfumed, minerally, honeyed nose. A crisp entry leads a rounded, moderately full-bodied palate with a slight overtone of sweetness. Zesty finish. Try with poultry.
Viognier, White
13.4%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189218
Alexandria Nicole 2008 Destiny Ridge, Sauvignon Blanc, Horse Heaven Hills $18.
Pale platinum straw color. Bright floral aromas of nectarine, gooseberries, and honeyed pears follow through on a silky entry to a dry-yet-fruity light-to-medium body with nice nicely balanced acidity and a chalky mineral, lemon and melon rind accented fade.
Sauvignon Blanc, White
13.6%
In Our Chicago Tasting Room
Sep-08-2009
88 points (Highly Recommended)
__________
189219
Alexandria Nicole 2008 Destiny Ridge, Late Harvest Riesling, Horse Heaven Hills $16.
Pale straw hue with a slight spritz. Piercing, steely stone-fruit nose. A sharp entry leads a zesty, medium-bodied palate with modest sweetness and very firm acidity. Tightly wound and firmly structured. Good with fruit based desserts, but would benefit from a couple years of aging. A very solid wine.
Riesling, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189221
Alexandria Nicole 2006 Chardonnay, Columbia Valley $14.
Brilliant yellow-straw hue. Elegant, integrated French vanilla, pear, and cream nose. A ripe entry leads a rounded, moderately full-bodied palate with a silky texture and wood tinged flavors through the creamy finish. A stylish Chardonnay.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189222
Alexandria Nicole 2007 Girl Next Door "Redline Red", Horse Heaven Hills $16.
Deep, saturated ruby hue. Warming, brooding black fruit nose. A firm entry leads a concentrated, full-bodied palate with dusty tannins. A heavyweight style balanced by a firm structure and modest oak. Will work well with hearty foods. A good value Bordeaux varietal blend.
Other Red, Red
14.7%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189223
The Girl Next Door 2006 Destiny Ridge "Oooh La La Syrah", Horse Heaven Hills $18.
Deep blackish-ruby hue. Smoky, warming licorice and black fruit aromas show lots of ripeness and a generous oak accent. A soft entry leads a weighty, full-bodied palate with ripe flavors and chewy tannins. A chunky heavyweight to enjoy with hearty foods.
Syrah, Red
14.6%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189224
The Girl Next Door 2006 "Roll in the Hay", Chardonnay, Columbia Valley $14.
Brilliant yellow-straw hue. Subdued sweet citrus and cream nose. A lean entry leads a medium-bodied palate with crisp acidity that buoys a rounded texture. A pleasant quaffer.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189227
Blue Teal 2008 Muscat Canelli, New Mexico $9.99.
Pale silvery straw color. Aromas of perfume, berry lipstick, and grape jelly follow through on a soft entry to a fruity sweet light-to-medium body with a breezy, fruit cocktail fade. A nice tidy picnic sipper.
Muscat, White
11.0%
In Our Chicago Tasting Room
Aug-04-2009
85 points (Highly Recommended)
__________
189228
Blue Teal 2008 Riesling, New Mexico $9.99. Best Buy.
Aroma of waxy apple, peach yogurt, and nuts follow through on a soft, round entry to a fruity-yet-dry light-to-medium body with good depth and nicely balanced acidity. Finishes with a very tangy, appetizing fade. Pair with spicy Latin chicken dishes.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-04-2009
87 points (Highly Recommended)
__________
189229
San Felipe 2008 Moscato, New Mexico $9.99. Best Buy.
Pale silvery straw color. Aromas of potpourri, waxy plums, and apple sauce follow through on a lightly spritzy entry to a fruity sweet light body with tangy orange accents on the juicy fade. A nice mouthwatering moscato to pair with spicy bbq or curry.
Muscat, White
12.0%
In Our Chicago Tasting Room
Aug-04-2009
88 points (Highly Recommended)
__________
189230
Sean Minor: Four Bears Winery 2007 Chardonnay, Central Coast $13. Best Buy.
Gold with a pale amber cast. Aromas of fresh churned butter, black sesame seed, and spice apple sauce follow through on a round, supple entry to a dry medium body with oily white nut, green pear, and lemon notes. Finishes with tangy, peppery wave. 
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-28-2009
86 points (Highly Recommended)
__________
189231
Knapp 2008 Dry Riesling, Finger Lakes $14.95.
Bright straw hue. Minerally, slightly honeyed nose. A sharp entry leads a drying, medium-bodied palate with piercing acidity. Has good depth of stone-fruit flavors. Angular finish. Will develop over the next three years.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189232
Knapp 2007 Estate Grown, Cayuga White, Cayuga Lake $9.95.
Pale straw color. Aromas of Meyer lemons, honeycomb, and dried papaya follow through on a soft, silky entry to a fruity light-to-medium body with cling peaches in syrup and sugared grapefruit notes. Finishes with a crisp, lightly talcy finish. A pleasant picnic sipper.
Other White, White
12.0%
In Our Chicago Tasting Room
Sep-14-2009
86 points (Highly Recommended)
__________
189233
Two Rivers 2008 Chateu Deux Fleuves Vineyards, Riesling, Mesa County $12.
Bright yellow-straw hue. Honeyed sweet citrus aromas have a late-harvest quality. A lush entry leads a moderately sweet, medium-bodied palate with gentle acidity. Ripe, lengthy finish. Will work well with fruit-based desserts.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189234
Two Rivers 2006 Cabernet Sauvignon, Mesa County $15.25.
Deep, saturated ruby hue. Maturing, spicy cassis aromas have an elegant oak accent. A ripe entry leads a velvety, full-boded palate with varietally correct flavors. A generous, balanced Cabernet with olivey, minerally flavors through the drying finish. Good with hearty foods.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189235
Two Rivers 2006 Chateu Deux Fluves Vineyards, Grand Junction $15.25/375 ml.
Deep ruby maroon color. Aromas of coconut, roasted pecans, and warm berry compote with a touch of cracked pepper follows through on a soft, silky entry to a fruity medium-full body with toasty oak and hot peppered melon and singed nut notes on the finish.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Sep-14-2009
82 points (Recommended)
__________
189236
Two Rivers 2008 Chateu Deux Fleuves Vineyards, Chardonnay, Mesa County$13.50.
Bright yellow-straw hue. Smoky, leesy aromas carry a toasty oak influence. A ripe entry leads a zesty, medium-bodied palate with crisp acidity and citrusy flavors. Creamy finish. Stylish.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189237
Heron 2007 Chardonnay, California $10.99.
Pineapple custard, lime sour cream frosting, and matchstick aromas follow through on a soft entry to a fruity-yet-dry light-to-medium body with an apple sauce note and a breezy praline accented fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
83 points (Recommended)
__________
189240
Home Grown Farms 2007 Family Harvest Red, California $10.
Inky, bright ruby-purple hue. Sweet blackberry and bacon aromas show good ripeness and purity. A lush entry leads a rounded, moderately full-bodied palate with chewy tannins. Minerally flavors mark the finish. A good value blend of Petite Sirah, Syrah, and Barbera in equal parts.
Other US Red, Red
13.2%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189241
Holden James 2006 Cabernet Sauvignon, California $10.
Deep, saturated ruby hue. Oak-tinged brown spice and black fruit nose. A lush entry leads a generous, full-bodied palate with ripe, chocolatey flavors and chewy tannins. A solid, weighty Cab. Drink now, with food.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189242
Holden James 2008 Chardonnay, California $10.
Deep straw hue. Pungent, melony aromas have a slightly unusual quality. A ripe entry leads a rounded, full-bodied palate. Soft acidity makes for a slightly flabby finish. Drink now.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189243
Castillo de Monseran 2007 Grenache, Cariñena $7.99.
Garnet color. Aromas of cherry sauce, floral plum, and sweet roasted plantain follow through on a silky entry to a fruity-yet-dry light-to-medium body with good depth of bright fruit. Finishes with a touch of toffee and sandalwood. A tasty crowd pleasing sipper.
Grenache, Red
12.5%
In Our Chicago Tasting Room
Aug-31-2009
89 points (Highly Recommended)
__________
189244
Gryphus 2008 Sauvignon Blanc, Rapel Valley $9.99.
Silvery straw green color. lightly yeasty aromas of sour lemon, yellow pepper, and damp forest floor follow through on a crisp, entry to a dry light-to-medium body with strong grass and grapefruit rind notes. Finishes with a drying, dusty mineral and straw fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-14-2009
86 points (Highly Recommended)
__________
189245
INCA 2008 Torrontes, Colchaqui Valley $8.99.
Deep yellow-straw hue. Floral mandarin orange nose. A ripe entry leads a lush, full-bodied palate. Crisp acidity makes for a drying finish. Well balanced. Good for Asian foods.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189246
R&B Cellars 2007 "Swingsville", Zinfandel, Lodi $12.
Deep, saturated ruby-garnet hue. Warming smoky brown spice and ripe briar fruit nose. A lush entry leads a full-bodied palate with soft tannins. Big, chewy, and lush in style. A bit fat in style, but will offset grilled meats well. Drink in youth.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189248
R&B Cellars 2007 "Serenade in Blanc", Sauvignon Blanc, North Coast $13.
Brilliant straw hue. Varietally pure dried herb and citrus nose. A crisp entry leads a zesty, moderately full-bodied palate with snappy acidity. A refreshing Sauvignon for seafood.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189249
R&B Cellars 2006 "Saxy", Syrah, North Coast $13.
Inky blackish-ruby hue. Generous, smoky black fruit and vanilla aromas carry a lavish oak influence. A lush entry leads a generous, full-bodied palate with chewy tannins. A heavyweight style that still shows good balance through the drying finish. Made for a good steak.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189250
R&B Cellars 2005 "Metronome", Merlot, Napa County $18.
Deep, saturated ruby hue. Dusty red fruit and brown spice aromas show a generous American oak accent. A ripe entry leads a drying, moderately full-bodied palate with taut tannins. Fully mature in style. Drink now.
Merlot, Red
13.1%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189251
Callia 2008 Malbec, Tulum Valley $8.99.
Deep garnet hue. Subdued, high-toned licorice and mineral nose. A lean entry leads a drying, full-bodied palate with dusty tannins. Taut through the finish. Drink now.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189252
Callia 2009 Torrontes, Tulum Valley $8.99.
Bright straw hue. Honeyed, floral talc aromas have a minerally undertone. A lush entry leads a rounded, full-bodied palate. Lean acidity winds up in a pithy, citrusy finish. Drink now.
Torrontes, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189253
Rocca delle Macie 2007 Rubizzo, Sangiovese di Toscana $13.99.
Deep ruby hue. Fresh, pure, floral red berry aromas show a modern bent. A lean entry leads a ripe, medium-bodied palate wit fruit-forward flavors. Rounded, minerally finish with drying tannins. A tasty food wine.

13.0%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189254
Cavit NV Lunetta, Prosecco, Trentino$11.50.
Pale platinum straw color with a fine mousse. Aromas of apple soda, dried lemon, and delicate floral soap follow through on a crisp entry to a dry-yet-fruity medium body with tangy nectarine and starfruit notes. Finishes with a zesty talc tinged fade. A clean, well made Prosecco for carefree sipping or the table.
Prosecco, Sparkling
11.5%
In Our Chicago Tasting Room
Aug-31-2009
88 points (Highly Recommended)
__________
189255
Condesa de Leganza 2004 Crianza, Tempranillo, La Mancha $9.99.
Deep, saturated ruby hue. Perfumed, spicy, gamey red cherry nose. A lean entry leads a moderately full-bodied palate with drying tannins. Taut, compact finish. A structured little "house" red. Good for tapas.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189256
Redcliffe Estates 2008 Sauvignon Blanc, Marlborough $10.99.
Bright straw hue. Clean, fresh mineral and dried herb nose. A crisp entry leads a lean, medium-bodied palate with grippy acidity. Taut finish. A more subdued style of New Zealand Sauvignon.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189257
Fratelli Cellars NV Spumante Italiano $9.99.
Pale silvery straw color. Bright aromas of rainbow sherbet, honeysuckle, and apple and peach cider follow through on a crisp entry to a fruity sweet light-to-medium body with apple core and chalky mineral notes on the piquant finish.
Muscat, White
6.0%
In Our Chicago Tasting Room
Sep-14-2009
84 points (Recommended)
__________
189259
Fratelli Cellars NV Sangiovese, Puglia $9.99.
Bright, pale ruby hue. Sweet cherry and dried herb nose. A taut entry leads a drying, light-bodied palate with bright acidity. A clean, fresh quaffer.
Sangiovese, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189260
Fratelli Cellars NV Bianco $9.99.
Bright yellow-straw hue. Subdued talc, mineral, and orange blossom nose. A crisp entry leads a lean, light-bodied palate with taut acidity. A very stylish quaffer. Great aperitif.
International Blend, White
10.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189261
Rooster Hill 2008 Estate Grown , Semi-Dry Riesling, Finger Lakes.
Pale golden straw color. Aromas of sour lemon and nougat follow through on a round entry to a dry light body with crabapple and chalk notes on the tart, tidy finish. Pair with grilled fish.
Riesling, White
12.4%
In Our Chicago Tasting Room
Aug-04-2009
85 points (Highly Recommended)
__________
189262
Fratelli Cellars NV Lambrusco, Emilia Romagna $9.99.
Bright cherry-red hue with a marked spritz. Subdued strawberry aromas have a subtle herbaceous edge. A crisp entry leads a spritzy, light-bodied palate with clean red fruit flavors. Just a touch of sweetness balanced by ample acidity.
Regional Other Italian Red, Red
8.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189263
Lost Vineyards NV Shiraz-Cabernet Sauvignon $3.99.
Bright garnet hue. Foxy, dirty nose. Weak, dusty palate. Not good.
Other Argentine Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189264
Lost Vineyards NV Torrontes-Pinot Grigio, Argentina $3.99.
Bright straw hue. Earthy, dirty. Flaccid. Bitter finish. Ouch.
Torrontes, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189265
Lost Vineyards NV Merlot, Argentina $3.99.
Bright brick hue. Subdued, slightly herbaceous, raisiny nose. A soft entry leads an earthy, medium-bodied palate. Dirty, flaccid finish. Problematic.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189266
Rooster Hill 2008 Dry Riesling, Finger Lakes $15.99.
Pale silvery straw color. Baked green apple and nutskin aromas follow through on a round, silky entry to a dry light-to-medium body with tangerine peel and Meyer lemon notes on the crisp, mineral accented finish. A spot on dry riesling to serve with crab.
Riesling, White
12.7%
In Our Chicago Tasting Room
Aug-04-2009
88 points (Highly Recommended)
__________
189267
Lost Vineyards NV Vinho De Mesa Tinto, Portugal $3.99.
Bright ruby hue. Bright, minty sweet herb nose. A lean entry leads a moderately light-bodied palate with sweet fruit flavors and bright acidity. An aperitif-style quaffer with a drying finish. Drink now.
Portuguese Red, Red
11.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189268
Rooster Hill 2008 Hand Harvested , Estate Semi-Sweet Riesling, Finger Lakes $24.99.
Aromas of spicy poached pear, lemon meringue, and peach cobbler follow through on a soft, satiny entry to a fruity-yet-dry medium body with good depth and balance. Finishes with a touch of dried banana and minerals on the elegant finish. A poised tasty riesling to pair with grilled lobster.
Riesling, White
11.7%
In Our Chicago Tasting Room
Aug-04-2009
89 points (Highly Recommended)
__________
189269
Lost Vineyards NV Vinho De Mesa Branco $3.99.
Slightly hazy silvery straw color. Yeasty apple cider and raw honey aromas follow through on a bright, slightly spritzy entry to a dryish light-to-medium body with tangy nectarine, orange, and lime peel notes. Finishes with a crisp, mineral kissed fade. A nice choice for sushi or grilled sardines.
Portuguese White, White
11.5%
In Our Chicago Tasting Room
Sep-08-2009
85 points (Highly Recommended)
__________
189270
Lost Vineyards NV Vinho De Mesa Rose $3.99.
Bright cherry color. Bold aromas of cherry, cinnamon, clove follow through on a bright entry to a dry-yet-fruity light-to-medium body with shy baked green apple with a brisk,pithy finish.
Rosé, Pink
10.5%
In Our Chicago Tasting Room
Aug-31-2009
84 points (Recommended)
__________
189271
Toad Hollow 2008 "Eye of the Toad", Pinot Noir Rose, Sonoma County $8.99.
Pale garnet pink color with nickel gray cast. Aromas of honey drizzled cherries and strawberries follow through on a nervously acidic entry to a dryish light-to-medium body with touch of toast, lemon pepper, and smoky minerals. A bit lean and volatile.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-04-2009
80 points (Recommended)
__________
189272
Lost Vineyards NV Tempranillo, Calatayud $3.99.
Bright ruby-purple hue. High-toned, minty, slightly herbaceous nose. A lean entry leads a medium-bodied palate with drying tannins and bright acidity. Taut, angular finish with a touch of astringency.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189273
Lost Vineyards NV Spumante Italiano $4.99.
Pale silvery straw color. floral aromas of apples, peaches, and potpourri follow through on a round, frothy entry to a fruity-yet-dry medium body with good depth of tangy peach fruit and a breezy, harmonious green apple kissed finish. A nice sipper for a warm summer day.
Muscat, White
6.0%
In Our Chicago Tasting Room
Sep-14-2009
87 points (Highly Recommended)
__________
189274
Lost Vineyards NV Sangiovese, Puglia $3.99.
Bright, pale ruby hue. Sweet red cherry aromas have a sweet herb accent. A lean entry leads a taut, light bodied palate with juicy acidity. Angular finish. A fresh quaffer.
Sangiovese, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189275
Lost Vineyards NV Bianco $3.99.
Bright yellow-straw hue. Perfumed, floral, orangey nose. A drying entry leads a light-bodied palate with lean acidity. Taut, slightly nutty finish. A nice aperitif.
Regional Pinot Bianco, White
10.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189277
Lost Vineyards NV Lambrusco, Emilia IGT $3.99.
Bright ruby-purple hue with marked spritz. Subdued red cherry nose. A sharp entry leads a zesty, light-bodied palate with a touch of sweetness. Grapey, primary flavors mark the tangy finish. Well made. Try with chocolate.
Regional Other Italian Red, Red
8.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189278
Lost Vineyards NV Pink Lady Italian Rosé, Italy $7.99.
Pale cherry-copper hue. Subdued red fruit nose. A crisp entry leads a zesty, medium-bodied palate with marked effervescence and a hint of sweetness. Stylish. Would work well with chocolate and fruit-based desserts, or as a sipper.
Regional Other Italian Red, Red
8.0%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189279
Silver Lake 2007 Reserve, Chardonnay, Rattlesnake Hills $11.99.
Bright golden color. Aromas of dried wildflowers, herbal honey, and pears on the tree follow through on a very soft, round entry to a dryish medium body with citrus oil, nuts, and tart green apple skin notes. Finishes with a crisp, mossy stone and peppercorn accented fade.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Aug-17-2009
84 points (Recommended)
__________
189280
Silver Lake 2007 Syrah, Rattlesnake Hills $11.99.
Inky, saturated ruby-purple hue. Pure black fruit aromas have a spicy, earthy undertone. A lush entry leads a rounded, full-bodied palate with chewy tannins. Tightly wound through the finish. A compact, flavorful red to pair with grilled meats.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189281
Silver Lake 2005 Reserve, Syrah, Rattlesnake Hills $19.99.
Deep blackish-garnet hue. Perfumed cocoa and coffee aromas are oak-driven and carry a maturing quality. A lush entry leads a rounded, full-bodied palate. Finishes with drying wood-tannins. Oak dominates the fruit. Drink now.
Syrah, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189282
Silver Lake 2005 Roza Hills Vineyard Reserve, Merlot, Rattlesnake Hills $19.99.
Deep, saturated brick hue. Smoky, maturing, spicy, plummy nose. A soft entry leads a generous, full-bodied palate with chocolatey flavors and drying tannins. A heavyweight style. Best with food.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189283
Silver Lake 2007 Chardonnay, Rattlesnake Hills $9.99.
Bright golden yellow color. Aromas of yeasty lemon custard pastry, cashew brittle, and wax shavings follow through on a round, supple entry to a dryish medium body with melon, mandarin orange, and peppery spice notes on the relaxed finish.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Aug-17-2009
82 points (Recommended)
__________
189284
Silver Lake 2008 Roza, Riesling, Rattlesnake Hills $9.99.
Bright straw hue. Attractive sweet citrus and lemon peel nose. A soft entry leads a rounded, light-bodied palate with modest sweetness and gentle acidity. Try with fruit-based deserts.
Dessert Wine, Dessert
11.7%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189285
Silver Lake 2004 Cabernet Franc, Columbia Valley $19.99.
Deep garnet-brick hue. Maturing, olivey sandalwood nose. A lush entry leads a generous, moderately full-bodied palate with supple tannins and mature flavors. A supple, spicy red with nice tertiary character. Drink up.
Cabernet Franc, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189286
Silver Lake 2007 Cabernet Sauvignon, Rattlesnake Hills $11.99.
Deep, saturated ruby-garnet hue. Smoky, spicy red fruit nose. A ripe entry leads a rounded, full-bodied palate with good depth of flavor. A straightforward, chewy Cab that will work well now with food.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189287
Silver Lake 2007 "Roza Red", Rattlesnake Hills $9.99.
Dull pale red color. Watermelon and pistachio brittle aromas follow through on a fruity medium body with clay and strawberry and cherry notes on the simple fruity fade.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Aug-31-2009
86 points (Highly Recommended)
__________
189289
Silver Lake 2007 Sauvignon Blanc, Rattlesnake Hills $9.99.
Pale silvery golden color. Aromas of honeyed grapefruit segments, golden plum, and granola have a sake-like quality and follow through on a soft entry to a dryish medium body with dried flower and delicate ramp and micro greens notes. Finishes with a crisp, refreshing, mineral kissed finish. Interesting, pair with sushi.
Sauvignon Blanc, White
13.7%
In Our Chicago Tasting Room
Aug-31-2009
87 points (Highly Recommended)
__________
189290
Silver Lake 2008 Gewurztraminer, Rattlesnake Hills $9.99.
Bright straw hue. Subdued talc aromas have a floral, minerally edge. A soft entry leads rounded, medium-bodied palate with gentle acidity. Modest sweetness marks the finish. A nice quaffer.
Gewurztraminer, White
12.8%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189291
Rutherford Ranch 2007 Cabernet Savvignon, Napa Valley $18.
Deep, saturated ruby hue. Perfumed cassis aromas have an integrated oak accent. A ripe entry leads a well-balanced, moderately full-bodied palate with bright fruit flavors and lush tannins. Well-measured with good varietal character. Drinking well now.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189292
Silver Lake 2005 "Roza Red", Rattlesnake Hills $9.99.
Deep blackish-garnet hue. Subdued, brooding, minerally black fruit and licorice nose. A firm entry leads a drying, full-bodied palate with grippy tannins. Compact and firmly structured with a bit of an austere finish. A good foil for grilled meats. Drink now.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189295
Adirondack Winery NV Chardonnay, New York State $14.75.
Rich golden color with an orange amber cast. Aromas of pineapple, ripe kiwi, buttercream, and spun honey follow through on a round, satiny entry to a fruity-yet-dry medium-to-full body with nice layers of citrus, praline, and spice. Finishes with a crisp, melon rind accented fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-17-2009
88 points (Highly Recommended)
__________
189296
Adirondack Winery NV Pinot Grigio, New York State $15.25.
Bright golden color. Aromas of baked apple and lemon and glued wood. A soft entry leads to a dryish light-to-medium body with a touch of balsa and cider vinegar on the breezy, lightly pithy finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-08-2009
83 points (Recommended)
__________
189297
Adirondack Winery NV Riesling, New York State $15.25.
Brilliant old gold hue. Subdued lanolin aromas have a honeyed overtone. A lush entry leads a rounded, moderately full-bodied palate. Viscous texture. Maturing flavors mark the finish. Interesting. Drink up.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189298
Adirondack Winery NV "Red Barn" Red Wine, New York State $19.75.
Deep ruby-garnet hue. Ripe, perfumed red fruit and brown spice nose. A lean entry leads a drying, medium-bodied palate with grippy tannins and juicy fruit flavors through the finish. Try with a good cheddar.
Other US Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189299
Rutherford Ranch 2008 Chardonnay, Napa Valley $15.
Aromas of toasted apple-peach danish, coconut oil, and spiced nuts follow through on a round, supple entry to a dry-yet-fruity medium body with golden raisin chutney, poached pear, and spicy, nutty oak notes on the gentle finish. Nice use of oak, pair with sautéed ocean fish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-17-2009
88 points (Highly Recommended)
__________
189300
Lander Jenkins 2008 Chardonnay, California  $12.
Golden yellow color with a nickel cast. Aromas of dried peaches, apple crisp, golden raisins, and orange blossom honey follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with Key lime custard, cocoa butter, and delicate gingerbread notes on the tangy fade. A fun, well crafted chardonnay for sipping or with bbq chicken.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-17-2009
90 points (Exceptional)
__________
189301
Adirondack Winery NV Barbera, American $20.
Bright garnet-brick hue. Maturing, raisiny sandalwood nose. A lean entry leads a medium-bodied palate with firm acidity and a taut finish. An Asti-style Barbera that is best with food.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189302
Adirondack Winery NV "Fireworks Red", Merlot, New York State $16.25.
Pale garnet hue. Maturing brown spice and herb nose. A lean entry leads a crisp, medium-bodied palate with firm acidity and modest tannins. Fades through the finish. Drink now with food.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189303
Lander Jenkins 2007 "Spirit Hawk", Cabernet Sauvignon, California $12.
Deep, saturated garnet hue. Smoky black fruit and brown spice aromas show a deft oak influence. A ripe entry leads a chewy, full-bodied palate with generous flavors and ripe tannins. A firm, balanced style with good depth of flavor and a lengthy finish. Best with food.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189304
Round Hill 2008 Chardonnay, California $8.
Deep yellow-straw hue. Ripe tropical fruit aromas are fresh and pure. A soft entry leads a rounded, full-bodied palate with a touch of sweetness to the ripe fruit core. Cocktail party Chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189305
Silver Lake 2008 Roza Hills Vineyard, Gewurztraminer, Rattlesnake Hills $9.99.
Pale golden silver color. Aromas of honeycomb, rice candy and green nectarines follow through on a brisk entry to a dry-yet-fruity light-to-medium body with starfruit and wax paper notes. Finishes with a brisk, balsa and talc accented fade.
Gewurztraminer, White
12.2%
In Our Chicago Tasting Room
Aug-04-2009
83 points (Recommended)
__________
189310
Round Hill 2008 Pinot Grigio, California$12.20.
Pale straw color. Aromas of crushed green apple, lime zest, and honeycomb follow through on a soft, silky entry to a dryish light-to-medium body with tart citrus and nut notes on the crisp finish. A nice, quenching pinto grigio to serve with shrimp or melon and serrano ham.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Sep-08-2009
88 points (Highly Recommended)
__________
189312
Butterfield Station 2008 Chardonnay, California $8.99.
Bright straw hue. Subdued, nutty, minerally nose. A lean entry leads a drying, medium-bodied palate with a touch of almondy, oxidation-tinged flavors throughout.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189313
Butterfield Station 2008 Cabernet Sauvignon, California $8.99.
Deep, saturated ruby hue. Subdued, minerally, slightly herbaceous nose. A soft entry leads a rounded, medium-boded palate with a minty undertone. A supple quaffer.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189314
Castillo de Molina 2008 Reserve, Sauvignon Blanc, Elqui Valley.
Bright straw hue. Piercing dried herb, grapefruit, and stone aromas. A sharp entry leads a lean, medium-bodied palate with zesty acidity. Tart, angular finish. A clean style that would work well as a foil for rich poultry dishes. Interesting.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189317
Castillo de Molina 2007 Reserva, Shiraz, Maule Valley $11.
Aromas of honey, pomegranate jam, and roasted hazelnut have a hint of sweet pipe tobacco and follow through on a round, supple entry to a dry-yet-fruity medium body with plum and pepper notes. Finishes with a drying, tea-like tannin fade. Pair with Chimichurri lank steak or lamb chops.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Sep-08-2009
87 points (Highly Recommended)
__________
189318
Castillo de Molina 2007 Pinot Noir, Lontue Valley $11.
Deep ruby color. Aromas of baked berries, chocolate, and melted crayons follow through on a round entry to a dry medium body with notes of roasted peppers and grassy earth. Finishes with a roasted nut, tomato, and cherry pit fade with firm tannins. A very dry, chewy and atypical pinot for the table, serve with roasted lamb.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-17-2009
82 points (Recommended)
__________
189319
GatoNegro 2008 Sauvignon Blanc, Central Valley $6.
Bright yellow-straw hue. Subdued mineral, dried herb, and citrus aromas have an earthy undertone. A crisp entry leads a lean, medium-bodied palate with sharp acidity and sweet citrus flavors. A zesty aperitif-style quaffer. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189320
GatoNegro 2008 Cabernet Sauvignon, Valle Central $6.
Bright ruby hue. High-toned red fruit aromas have a subtle herbaceous accent. A ripe entry leads a soft, medium-bodied palate with gentle tannins and a fruit-centered finish. A well-made quaffer.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189323
1865 2007 San Pedro, Cabernet Sauvignon, Maipo Valley $19.99.
Deep, saturated ruby hue. Perfumed Indian spice and red fruit aromas show a hefty oak influence. A drying entry leads an olivey, full-bodied palate with chewy tannins and good depth of flavor. Firm through the finish. Youthful--will develop over the next year or two. Will work well with hearty foods.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189326
Silver Lake 2007 Roza Hills Vineyard, Cabernet Rosé, Rattlesnake Hills $9.99. Best Buy.
Pale ruby with a blue gray cast. Pleasing aromas of cherry compote and baked strawberries follow through on a round entry to a fruity-yet-dry medium body with juicy, ripe fruit and a touch of melon rind, pepper, and minerals on the lingering finish. A tasty, zesty, well made rosé. Pair with spicy pork dishes.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Aug-04-2009
88 points (Highly Recommended)
__________
189327
Silver Lake 2008 Roza Hills Vineyard, Riesling, Rattlesnake Hills $9.99.
Interesting aromas of banana custard, waxy honeycomb, and nectarine follow through on a bright, racy entry to a fruity light-to-medium body with sweet tangerine and pie crust notes on the crisp finish. A fruity, crowd pleasing sipper.
Riesling, White
11.7%
In Our Chicago Tasting Room
Aug-04-2009
85 points (Highly Recommended)
__________
189332
Barbadillo 2008 Palomino Fina, Vino de la Tierra de Cadiz $8.
Bright straw hue with a slight spritz. Fresh, subdued, almondy nose. A crisp entry leads a lean, medium-bodied palate with zesty acidity and clean, minerally flavors. Snappy, slightly pithy finish. Good for shellfish.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189339
Alexandria Nicole 2008 Crawford Vineyard, Viognier, Columbia Valley $20.
Bright yellow-straw hue. Perfumed, minerally, honeyed nose. A crisp entry leads a rounded, moderately full-bodied palate with a slight overtone of sweetness. Zesty finish. Try with poultry.
Other White, White
13.4%
In Our Chicago Tasting Room
Oct-05-2009
85 points (Highly Recommended)
__________
189340
Alexandria Nicole 2008 "Shepherds Mark White" Destiny Ridge Vineyards , Viognier, Horse Heaven Hills $20.
Brilliant straw hue. Clean, minerally orange blossom and fresh cream aromas. A crisp entry leads a firm, moderately full-bodied palate with a zesty acidic structure and good depth of flavor. Snappy, stone fruit-accented finish. A purely crafted southern white Rhône blend--two-thirds Rousanne with Marsanne and Viognier in support.
Viognier, White
13.4%
In Our Chicago Tasting Room
Oct-05-2009
91 points (Exceptional)
__________
189341
Alexandria Nicole 2007 "Members Only" Destiny Ridge Vineyard, Horse Heaven Hills $42.
Deep ruby black color. Mild aromas of cherry bonbon, mocha, and mint follow through on a silky entry to a fruity-yet-dry medium body with hints of pepper, beeswax, and cedar. Finishes with a crisp, chewy wood tannin fade. A supple sipper that will go great with spicy Asian pork dishes.
Rhône Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Nov-30-2009
87 points (Highly Recommended)
__________
189342
Girl Next Door 2006 "Roll In The Hay", Chardonnay, Columbia Valley $14.
Spicy pear custard tart and banana buttercream aromas follow through on a soft entry to a dryish medium body with green apple skin, lemon balm, and nutskin notes on the lightly pepper finish. 
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Sep-28-2009
84 points (Recommended)
__________
189343
Alexandria Nicole 2007 Destiny Ridge Vineyard, Syrah, Horse Heaven Hills $25.
Deep garnet black color. Aromas of warm berry compote, pistachio toffee, plaster,and delicate herbal bark follow through on a silky entry to a dry-yet-fruity medium body with a soft, even balance and hint of twig. Finishes with a cider, white pepper, and nutskin accented fade.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Nov-30-2009
90 points (Exceptional)
__________
189344
Alexandria Nicole 2007 "Gravity" Destiny Estate Grown, Merlot, Horse Heaven Hills $24.
Deep ruby black color. Aromas of plum, cocoa, and earth follow through on a supple entry to a dryish medium-to-full body with blackberry and graphite notes. Finishes with warming peppery fade with grainy tannins. A very nice table to pair with spicy Latin beef dishes.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Jul-04-2009
89 points (Highly Recommended)
__________
189345
Alexandria Nicole 2006 Destiny Ridge "Alderdale", Cabernet Sauvignon, Horse Heaven Hills $32.
Deep garnet black color. Aromas of cassis, pencil shavings, and cocoa follow through on a round, supple medium-to-full body with great balance and depth of tangy berry fruit. Finishes with a graceful, mineral kissed finish. A vibrant and elegant table wine.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jul-04-2009
91 points (Exceptional)
__________
189346
Shelton Vineyards 2008 Riesling, Yadkin Valley $12.75.
Light straw green color. Aromas of sour dough yeast, baked lemon and apples follow through on a racy, lightly prickly entry to a dryish light-to-medium body with a tart tangerine peel and banana peel accented fade.
Riesling, White
10.5%
In Our Chicago Tasting Room
Aug-04-2009
83 points (Recommended)
__________
189347
Alexandria Nicole 2007 Destiny Ridge Vineyard, Grenache, Horse Heaven Hills $35.
Bright ruby color with an orange brick rim. Aromas or cherries, clay, and sweet spice follow through on a vibrant entry to a tangy, fruity-yet-dry medium body with a nice dash of milk chocolate. Finishes with a chewy, dried berry, pepper, and nut accented fade. A delicious sipper or pair with duck.
Grenache, Red
14.3%
In Our Chicago Tasting Room
Nov-30-2009
89 points (Highly Recommended)
__________
189348
Dr. Zenzen 2007 Elite, Riesling, Rheinhessen $14.99.
Pale straw hue. Subdued, earthy aromas carry a honeyed undertone. A crisp entry leads a light-bodied palate with lean acidity and a slight hint of sweetness. Lean, steely finish. A nice aperitif.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189350
Osborne 2003 LBV Port, Douro $20.
cherry compote, prunes, leather and mineral notes, gojiberry, pencil and pepper on the lively finish. A nice cigar style.
Port Late Bottled, Fortified
19.5%
In Our Chicago Tasting Room
Sep-14-2009
88 points (Highly Recommended)
__________
189352
Osborne Pedro Ximenez 1827 Sweet Sherry, Jerez $20.
Deep mahogany hue with an olivey rim. Warming salted pecan, praline, and caramel nose. A rich entry leads a viscous, full-bodied palate with a thick, oily texture and complex flavors. Very sweet through the finish. Try with vanilla ice cream.
Sherry Pedro Ximenez, Fortified
17.0%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189353
Pinot Evil NV Pinot Noir, Vin de Pays d'Oc $18/3L Cask.
Deep ruby black color. Floral aromas of orange sherbet, strawberry soufflé, and toasted meringue follow through on a round, breezy entry to a dryish medium body with nutshell, raw cranberry, and mossy riverbed notes on the crisp, powdery tannin fade.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Aug-17-2009
83 points (Recommended)
__________
189354
Pinot Evil NV Pinot Grigio-Pinot Blanc, Delle Venezie $18/3L Cask.
Bright yellow-straw hue. Subdued lanolin aromas show a phenolic edge. A lean entry leads a taut, medium-bodied palate with minerally flavors. Drying finish. A good seafood style.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189355
Tempra Tantrum 2008 Tempranillo-Cabernet Sauvignon, Tierra de Castilla $9.99.
Deep ruby-purple hue. High-toned licorice and black fruit nose. A firm entry leads an austere moderately full-bodied palate with big tannins. Lean, angular finish. A tad mean.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189356
Tempra Tantrum 2008 Tempranillo-Merlot, Tierra de Castilla $9.99.
Bright ruby hue. Pure red fruit aromas have a perfumed, floral, slightly earthy accent. A soft entry leads a drying, medium-bodied palate with chewy tannins. Compact finish. Drink now.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189357
Tempra Tantrum 2008 Tempranillo-Grenache, Tierra de Castilla $9.99.
Bright ruby hue. Subdued grapey aromas have a subtle herbaceous quality. A ripe entry leads a rounded, medium-bodied palate with firm tannins and bright acidity. Very lean, austere finish.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189358
Tempra Tantrum 2008 Tempranillo-Shiraz, Tierra de Castilla $9.99.
Bright ruby-purple hue. Restrained, earthy aromas show a youthful reductive quality. A rich entry leads a moderately full-bodied palate with chewy tannins. Taut finish. A youthful, chunky red that could probably use six months in bottle. Try with grilled meats.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189359
Herding Cats NV Chenin Blanc/Chardonnay, Western Cape $18/3L Cask.
Aromas of clover honey, honeydew melon and praline follow through on a soft, somewhat limp entry to a dry light-to-medium body with pistachio oil, starfruit, and raisin box notes. Finishes with a brisk, tart citrus peel and grass fade.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-31-2009
83 points (Recommended)
__________
189360
Herding Cats NV Merlot-Pinotage, Merlot, Western Cape $14/3L Cask.
Deep, saturated ruby-garnet hue. Pure, spicy, minerally cherry nose. A ripe entry leads a generous, medium-bodied palate with good grip and velvety tannins. Balanced, with a sweet fruit finish.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189361
JP Chenet NV Cabernet-Syrah, Vin de Pays d'Oc $14/3L Cask.
Deep ruby hue. Gamey, slightly jammy red fruit nose. A lean entry leads a rounded, medium-bodied palate with fresh fruit flavors. Quick, bright finish. A fresh quaffer. Drink now. 
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189362
JP Chenet NV Chardonnay, Vin de Pays d'Oc $14/3L Cask.
Bright old gold hue. Aging butterscotch nose. Flat and old in the mouth. Maderized and dead.
Vin de Pays Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189363
Montecillo 2008 Albarino, Rias Baixas $14.
Pale yellow green color. Aromas of melon, creme fraiche, and overripe apple follow through on a sharp, bright entry to a dry medium body with crisp citrus peel notes and a sturdy minerality. Finishes with a mouthwatering fade. Very appetizing.
Albarino, White
12.0%
In Our Chicago Tasting Room
Aug-31-2009
86 points (Highly Recommended)
__________
189364
Montecillo 2005 Crianza, Rioja $12.
Deep garnet hue. High-toned anise and sandalwood nose. A lean entry leads a drying, moderately full-bodied palate with dusty wood tannins. A traditional, maturing "house-style" Rioja structured to drink with tapas. Drink now.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189365
Montecillo 2003 Reserva, Rioja $18.
Deep blackish-garnet hue with a brick rim. Smoky, leathery, perfumed aromas show maturing, oak-driven complexities and a touch of earthiness. A ripe entry leads a generous, moderately full-bodied plate with good depth of flavor. A traditional style with a rich core of flavor. Good for roasted meats.
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189366
Cupcake 2007 Cabernet Sauvignon, Central Coast $13.99.
Deep, saturated ruby-purple hue. Pure, floral blackberry aromas have a minerally accent. A firm entry leads a drying, full-bodied palate with big crunchy tannins that bite into the finish. On the tough side. Needs food.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189367
Cupcake 2008 Chardonnay, Central Coast $13.99.
Bright straw-green hue. Toasty vanilla-oak and pear nose. A ripe entry leads a rounded, full-bodied palate with a creamy texture and a touch of sweetness to the orchard fruit flavors. A crowd pleaser.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189368
Cupcake 2008 Malbec, Mendoza $13.99.
Deep, saturated ruby hue. Ripe black fruit and licorice aromas show an elegant, integrated oak influence. A lush entry leads a generous, full-bodied palate with concentrated flavors and good length to the finish. A stylish, balanced wine.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189369
Cupcake 2007 Merlot, Central Coast $13.99.
Deep ruby-garnet hue. Ripe, pure, plummy aromas have an attractive floral component. A lush entry leads a generous, full-bodied palate with good grip. Taut, clean finish. Good for food.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189370
Cupcake 2007 Petite Sirah, Central Coast $13.99.
Very deep purple hue. Pure, brooding mineral and licorice aromas have a subtle earthy accent. A firm entry leads a weighty, moderately full-bodied palate with chewy tannins and good depth of fruit. A structured PS with good intensity. Try with hearty grilled meats.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189371
Cupcake 2008 Sauvignon Blanc, Marlborough $13.99.
Brilliant straw hue. Attractive, ripe kiwi and sweet herb nose. A sharp entry leads a crisp, medium-bodied palate with zesty acidity. Clean, flavorful finish. Solid.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189372
Darcie Kent 2008 DeMayo Vineyard, Chardonnay, Livermore Valley $17.
Bright straw-green hue. Subdued, minerally, creamy aromas have a warming quality. A crisp entry leads a weighty, full-bodied palate with ripe, melony flavors. Buoyed by crisp acidity. Creamy finish. Drink now.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189373
Darcie Kent 2007 West Pinnacles, Pinot Noir, Monterey County $17.

Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-31-2009
91 points (Exceptional)
__________
189374
Chockstone 2008 Riesling, Grampians $18.
Yellow-straw hue with a greenish cast. Exciting, forceful petrolly nose shows good varietal purity. A lean entry leads a medium-bodied palate with sharp acidity. Taut and bracing in style with great structure and depth of flavor. Will develop over the next five years.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189375
Cocobon 2006 "75", Red Wine, Central Coast $12.99.
Deep ruby-purple hue. Fresh, plummy black fruit aromas have an attractive spicy oak accent. A firm entry leads a drying, full-bodied palate with grippy tannins. Taut and structured through the finish. Made for a good steak. Primarily Petite Sirah.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189376
Big House Wine Co. 2008 "Pink", California $9.99.
Pale ruby garnet color. Warm crusty baked cherry tart, cocoa and faint leathery cedar aromas follow through on a round, supple entry to a dry-yet-fruity medium body with tangy, slightly bitter apple core and white pepper notes on the brisk finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-14-2009
81 points (Recommended)
__________
189377
Big House Wine Co. 2007 Big House Red, California $9.99.
Bright ruby-purple hue. Ripe black fruit aromas have a marked earthy undertone. A firm entry leads a full-bodied palate with very big, stroppy tannins that clamp down hard on the finish. Shows a bit of reduction. A fairly mean red--Stelvin holding back the softening process?
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189378
A Mano 2007 Chianti $11.99.
Deep ruby-garnet hue. High-toned, minerally sweet herb nose. A lean entry leads a taut, drying, medium-bodied palate. A lighter-styled Chianti with a traditional bent. Drink now.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189379
A Mano 2007 Primitivo, Puglia IGT $11.99.
Very deep ruby hue. High-toned anise, dried herb, and jammy black fruit nose. A ripe entry leads a rounded, full-bodied palate with soft tannins and overripe fruit flavors. Lean through the finish. A solid Primitivo.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189380
A Mano 2008 Pinot Grigio delle Venezie $11.99.
Bright straw hue. Lean minerally nose. A sharp entry leads a lean, medium-bodied palate with zesty acidity. Austere through the drying finish. Made for shellfish.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189381
Vista Point 2008 Chardonnay, California $1.99.
Deep yellow-straw hue. Subdued melon and citrus nose. A ripe entry leads a rounded, medium-bodied palate with a hint of sweetness and soft acidity. A pleasant quaffer and a solid value for the money.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189382
Vista Point 2008 Merlot, California $1.99.
Bright garnet hue. Subdued, slightly herbaceous nose has an overripe red fruit undertone. A soft entry leads an olivey, medium-bodied palate with a touch of sweetness through the finish. Lacks intensity, but a drinkable quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189383
Oak Creek NV Cabernet Sauvignon, California $3.
Deep garnet hue. Lean, herbaceous nose. A taut entry leads an olivey, medium-bodied palate with a touch of astringency through the finish. Drink now.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189384
Oak Creek NV Chardonnay, California $3.
Brilliant yellow-straw hue. Subdued, slightly earthy nose. A lean entry leads a rounded, medium-bodied palate with a hint of sweetness and a soft finish. Drink now.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189385
Oak Creek NV Merlot, California $3.
Bright garnet hue. Lean, herbaceous nose. A soft entry leads a supple, medium-bodied palate with a touch of sweetness and little in the way of tannic structure. A quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189386
Oak Creek NV Chenin Blanc/Pinot Grigio, California $3.
Pale silvery straw color. Aromas of dried honey, wet muddy hay, and bruised peaches follow through on a soft entry to a dry light body with angular overripe citrus and melon notes and green peppercorn and paper mache accented fade. Somewhat Sauvignon blanc like.
Other White, White
11.0%
In Our Chicago Tasting Room
Sep-14-2009
81 points (Recommended)
__________
189387
Oak Creek NV White Zinfandel, California $3.
Pale pink hue. Subdued, slightly earthy nose. A crisp entry leads a light-bodied palate with modest sweetness. Simple and straightforward with a strawberry note to the finish.
Zinfandel, Red
10.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189388
Oak Leaf NV Cabernet Sauvignon, California $3.
Bright garnet hue. High-toned, herbaceous nose. A lean entry leads a medium-bodied palate with a subtle minty undertone and an olivey accent. Drink now.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189389
Oak Leaf NV Chardonnay, California $3.
Deep yellow-straw hue. Subdued, slightly earthy nose. A soft entry leads a medium-bodied palate with a touch of sweetness. Fades at the finish. A quaffer. Drink now.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189390
Oak Leaf NV Pinot Grigio-Chenin Blanc, California $3.
Pale golden color with a silvery cast. Aromas of sautéed fennel and peppers, beeswax, and baked citrus follow through on a brisk, buoyant entry to a dry light body with sour lemon, nutskin, overripe melon and aspirin notes on the quick fade.
Other White, White
12.0%
In Our Chicago Tasting Room
Sep-14-2009
82 points (Recommended)
__________
189391
Oak Leaf NV Merlot, California $3.
Bright garnet hue. Subdued, slightly herbaceous nose. A soft entry leads a medium-bodied palate with a touch of sweetness. Quick finish. A quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189392
Oak Leaf NV Zinfandel, California $3.
Silvery pink cotton candy color. Aromas of strawberry and watermelon syrup candies follow through on a smooth, brisk entry to a fruity light-to-medium body with orange sherbet and mineral water notes on the breezy fade.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Sep-14-2009
84 points (Recommended)
__________
189393
Oak Leaf NV Shiraz, California $3.
Dark ruby color. Aromas of chocolate covered blueberries and graham crackers have a delicate peppery herbal edge and follow through on a soft entry to a dryish medium body with melon rind notes. Finishes with a touch of balsa and minerals.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Sep-08-2009
84 points (Recommended)
__________
189394
Oak Leaf NV Sauvignon Blanc, California $3.
Bright straw hue. Subdued, slightly earthy nose. A crisp entry leads a lean, medium-bodied palate. Taut finish. A refreshing quaffer. Good for shellfish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189395
Fish Eye 2007 Cabernet Sauvignon, California $16/3L Cask.
Deep ruby hue. High-toned, peppery licorice aromas have a leafy, herbaceous accent. A soft entry leads a lean, medium-bodied palate with drying, mildly green tannins. Has an aggressive herbaceous streak throughout. Drink now.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189396
Fish Eye 2007 Chardonnay, California $16/3L Cask.
Bright straw hue. Sweet citrus aromas have a subtle nutty quality. A crisp entry leads a medium-bodied palate with zesty acidity and a touch of sweetness. Bright finish. A straightforward quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189397
Fish Eye 2008 Shiraz, California $16/3L Cask.
Deep, saturated ruby hue. Subdued, minerally red fruit nose. A lean entry leads a rounded, full-bodied palate with sweet fruit flavors and soft tannins. A ripe, rounded quaffer with youthful fruit through the finish. Drink now.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189398
Fish Eye 2007 Merlot, California $16/3L Cask.
Deep ruby-garnet hue. Slightly herbaceous, spicy nose. A lean entry leads a soft, medium-bodied palate with a touch of sweetness. Quick finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189399
Fish Eye 2008 Riesling, South Eastern Australia $10.99/1.5L.
Bright straw hue. Honeyed tropical fruit nose. A crisp entry leads a rounded, medium-bodied palate with fresh fruit flavors. Clean finish. A pleasant aperitif style.
Riesling, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189400
Foxhorn Vineyards NV Chardonnay, South-Eastern Australia $8/1.5L.
Bright yellow-straw hue. Subdued, slightly earthy aromas show a touch of nutty oxidation. A rounded entry leads a soft, medium-bodied palate with a touch of sweetness. Gentle finish. Drink now.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189401
Foxhorn Vineyards NV Cabernet Sauvignon, South-Eastern Australia $8/1.5L.
Bright garnet-brick hue. Subdue, slightly herbaceous, spicy nose. A lean entry leads a drying, medium-bodied palate with grippy tannins. A taut quaffer. Drink now.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189402
Foxhorn Vineyards NV Merlot, South-Eastern Australia $8/1.5L.
Bright garnet-brick hue. Lean, slightly herbaceous boysenberry nose. A soft entry leads a slightly sweet, rounded, medium-bodied palate. Quick finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189403
Foxhorn Vineyards NV White Zinfandel, American $8/1.5L.
Very pale pink hue. Subdued, earthy nose. A crisp entry leads a flabby, earthy palate. Sweet with soft acidity. Dirty finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189404
Foxhorn Vineyards NV Shiraz, South-Eastern Australia $8/1.5L.
Bright ruby hue. Subdued, herbaceous red berry aromas have a peppery accent. A lean entry leads a rounded, medium-bodied palate with fresh fruit flavors. Juicy finish. A good quaffer.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189406
Foxhorn Vineyards NV Pinot Grigio-Chardonnay, South-Eastern Australia $8/1.5L.
Yellow straw color. Aromas of citrusy sour cream frosting, starfruit, and nougat follow through on a soft, brisk entry to a dryish light-to-medium body with overripe melon and baby oil notes. Finishes with a green nectarine and lime yogurt fade.
Other White, White
12.0%
In Our Chicago Tasting Room
Sep-14-2009
81 points (Recommended)
__________
189407
Glen Ellen 2007 Reserve, Cabernet Sauvignon, California $10.99/1.5L.
Bright garnet hue. Earthy, unusual hot-springs nose. A lean entry leads a medium-bodied palate with mild tannins. Buoyed by acidity. Quick finish. Way overcropped.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189408
Glen Ellen 2007 Reserve, Chardonnay, California $10.99/1.5L.
Bright straw hue. Subdued minerally aromas have a slight earthy quality. A lean entry leads a crisp, medium-bodied palate with a citrusy quality through the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189409
Glen Ellen 2007 Reserve, Merlot, California $10.99/1.5L.
Bright garnet hue. Subdued, leafy red fruit nose. A lean entry leads a grippy, medium-bodied palate with a touch of sweetness. Acidity balances the finish. A quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189411
Glen Ellen 2008 Pinot Grigio, California $10.99/1.5L.
Pale silvery straw color. Aromas of apple, lemon candy, and rice crispy treats. A brisk entry leads to a bone dry light body with gum and lime juice notes on the quick, mineral water finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-08-2009
83 points (Recommended)
__________
189412
Glen Ellen 2008 Sauvignon Blanc, California $10.99/1.5L.
Brilliant straw hue. Subdued, slightly earthy nose. A lean entry leads a medium-bodied palate with a rounded texture. Acidity lends balance. A nice aperitif.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189413
Harthill Farms NV Cabernet Sauvignon, California $4.
Bright garnet hue. Unusual, slightly herbaceous nose. A lean entry leads a taut, medium-boded palate. Shows some subdued fruit on the finish. A drinkable quaffer.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189414
Harthill Farms NV Chardonnay, California $4.
Bright straw hue. Subdued, minerally aromas have a slightly sulfurous quality. A rounded entry leads a clean, medium-bodied palate with a touch of sweetness. Acidity brightens the finish. A quaffer.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189415
Harthill Farms NV Merlot, California $4.
Garnet violet. Chocolate, cranberry, and dusty mineral aromas follow through on a crisp entry to a dry light body with a touch of balsa. Finishes with a quick pithy fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-31-2009
83 points (Recommended)
__________
189416
Corbett Canyon NV Chardonnay, American $12/3L Cask.
Bright straw hue, Subdued, slightly earthy nose. A crisp entry leads a medium-bodied palate with straightforward pear and citrus flavors and a touch of sweetness. Drink now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189417
Corbett Canyon NV Cabernet Sauvigonon, California $12/3L Cask.
Bright ruby-garnet hue. Odd oyster shell nose. Lean and tart through the vapid finish. Not good.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
79/NR points (Not Recommended)
__________
189418
Corbett Canyon NV Sauvignon Blanc, California $12/3L Cask.
Deep yellow-straw hue. Sweet citrus nose. A crisp entry leads a zesty, medium-bodied palate with a hint of sweetness balanced by bright acidity. A reasonable quaffer.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189419
Corbett Canyon NV Merlot, California $12/3L Cask.
Ruby. Dried raspberry and dusty nut aromas follow through on a brisk entry to a dry light body with cocoa-dusted plum notes and a quick pithy finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-31-2009
81 points (Recommended)
__________
189420
Corbett Canyon NV White Zinfandel, California $12/3L Cask.
Pale pink hue. Sweet, grapey, raisiny nose. A soft entry leads a rounded, medium-bodied palate with marked sweetness and gentle acidity that balances the finish. A reasonable quaffer and value.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189421
Corbett Canyon NV Pinot Grigio-Chenin Blanc, California $12/3L Cask.
Bright straw hue. Subdued citrusy aromas have a subtle earthy edge. A soft entry leads a rounded, medium-bodied palate with gentle acidity ad a honeyed note. A value picnic style with some nice varietal character.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189422
Corbett Canyon NV Pinot Noir, California $12/3L Cask.

Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-31-2009
82 points (Recommended)
__________
189423
Bay Bridge Vineyards NV Cabernet Sauvignon, California $3.99.
Bright ruby hue. Minty, herbaceous, earthy nose. A soft entry leads a medium-bodied palate with a touch of sweetness. Somewhat unusual, but a drinkable quaffer.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189424
Bay Bridge Vineyards NV Chardonnay, California $3.99.
Bright yellow-straw hue. Subdued, minerally nose with a touch of sulfur. A lean entry leads a rounded, medium-bodied palate with a touch of sweetness. A quaffer. Drink now.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189425
Bay Bridge Vineyards NV Merlot, California $3.99.
Bright ruby-garnet hue. Warming, slightly overripe red fruit nose. A lean entry leads a grippy, medium-bodied palate. Carries a slightly green undertone through a quick finish. Drink now.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189426
Bay Bridge Vineyards NV White Zinfandel, California $3.99.
Pale pink hue. Subdued strawberry nose. A soft entry leads a gentle, light-bodied palate with supple acidity. Modest sweetness is balanced by acidity through the finish. Not overly flavorful, but pretty well balanced.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189427
Concannon 2007 Selected Vineyards, Merlot, Central Coast $10.
Bright garnet hue. Leafy, herbaceous nose. A ripe entry leads a lean, drying, medium-bodied palate. Acidity is a bit disjointed through the taut finish. Drink now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189428
Concannon 2008 "Righteously Rosé", Livermore Valley $10.
Deep copper-pink hue. Ripe, grapey aromas have a sweet herb accent. A rounded entry leads a moderately full-bodied palate. A weighty, fruit-forward dry rosé.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189429
Concannon 2008 Selected Vineyards, Sauvignon Blanc, Central Coast $10.
Bright yellow-straw hue. Attractive, minerally grapefruit nose. A crisp entry leads a medium-bodied palate with ripe citrus flavors and a subtle earthy undertone. Lean finish. Drink now.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189430
Concannon 2008 Selected Vineyards, Pinot Grigio, Central Coast $10.
Bright yellow-straw hue. Perfumed, honeyed tropical fruit aromas show lots of ripeness. A crisp entry leads a rounded, full-bodied palate with late harvest flavors and a hint of sweetness. Buoyed by acidity through the finish. Try with Asian food.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189431
Sakonnet 2007 Estate Grown, Gewurztraminer, Southeastern New England $18.95.
Pale silvery straw color. Aromas of green apples, beeswax, and pear have a delicate spicy edge and follow through on a soft entry to a dry-yet-fruity light-to-medium body with a touch of nut oil and minerals on the crisp finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-04-2009
84 points (Recommended)
__________
189432
Sakonnet NV Petit Red, Southeastern New England $11.95.
Bright ruby-garnet hue. Smoky red fruit aromas have a prominent spicy influence. A ripe entry leads a drying, medium-bodied palate with bright acidity and good depth of flavor. A stylish red that will work well with pastas.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189433
Sakonnet NV Petit White, Southeastern New England $11.95.
Pale golden silver straw color. Bold sauvignon blanc like aromas of grilled grapefruit, quince, and prairie grass follow through on a bright entry to a dryish medium body with citrus custard, almond, onion skin, and delicate herb notes. Finishes a long, refreshing fade. A superb table wine to pair with spicy Latin chicken dishes, like Ecuadorian pincho.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-31-2009
92 points (Exceptional)
__________
189434
Concannon 2007 Selected Vineyards, Cabernet Sauvignon, Central Coast $10.
Deep, saturated ruby hue. Subdued, minty red cherry nose. A lean entry leads a structured, moderately full-bodied palate with high-toned flavors and taut, drying tannins. Lean, slightly minty finish. Best with food.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189435
Concannon 2007 Selected Vineyards, Chardonnay, Central Coast $10.
Brilliant yellow-straw hue. Attractive vanilla and pear nose. A crisp entry leads a generous, moderately full-bodied palate with fresh acidity. Flavorful and pure in style. Stylish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189436
Concannon 2007 Pinot Noir, Central Coast $15.
Deep ruby black color. Aromas of raspberry jam, watermelon sorbet, and creme Anglaise follow through on a round, silky entry to a dryish medium body with spiced nut, herbs de Provence and a touch of dried meat. Finishes crisply, with a baked orange and mineral fade.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Sep-08-2009
86 points (Highly Recommended)
__________
189437
Ca Momi Wines 2008 Bianco Di California, California $9.
Bright yellow-straw hue. Perfumed, honeyed sweet citrus nose. A soft entry leads a rounded, medium-bodied palate with gentle acidity. A quaffer with a late-harvest edge to the flavors.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189438
Ca Momi Wines 2007 Rosso Di California, California $9.
Bright ruby hue with a purplish cast. Fruit-forward cassis and red berry nose. A ripe entry leads a medium-bodied palate with grippy tannins and bright acidity. A tasty blend of Cab, Zin, and Petite Sirah. Drink now.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189439
Ca Momi Wines 2007 Chardonnay, Sonoma County $12.
Deep yellow-straw hue. Sweet tropical fruit and candied melon aromas have a perfumed quality. A rounded entry leads a supple, moderately full-bodied palate with sweet fruit flavors. Soft, creamy finish. Unusual in flavor, but interesting. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189440
Ca Momi Wines 2006 Merlot, Napa Valley $12.
Deep ruby-garnet hue. Perfumed sandalwood aromas show a mature woody influence and a slightly overripe black fruit undertone. A ripe entry leads a generous full-bodied palate with sweet wood flavors through the finish. Drink up.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189441
Ca Momi Wines 2006 Cabernet Sauvignon, Napa Valley $18.
Inky, blackish-ruby hue with a garnet rim. Perfumed, maturing sandalwood, olive, and black fruit aromas have a dominant oak influence. A lush entry leads a generous, full-bodied palate. Drying tannins support the lingering finish. Drink now, with food.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189443
Ca Momi Wines 2007 Pinot Noir, Napa County $19.
Bright garnet hue. Subdued, leathery red cherry nose. A soft entry leads a weighty, full-bodied palate with chewy tannins. Chunky through the finish. A big, subdued Pinot. Drink now.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189444
Vini 2008 Sauvignon Blanc, Thracian Valley $7.99.
Very pale straw hue. Subdued, slightly earthy nose. A crisp entry leads a medium-bodied palate with subtle citrus and lemongrass flavors. Shows a touch of sweetness. Crisp, melony finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189448
La Playa 2008 Merlot, Colchagua Valley $7.
Deep, saturated ruby hue. Pure, floral, minerally red berry nose. A lush entry leads a drying, medium-bodied palate with grippy tannins. A balanced quaffer with a dry finish. Good with food.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189449
La Playa 2009 Estate Bottled, Sauvignon Blanc, Colchaqua Valley $7.
Aromas of grilled citrus and matchsticks follow through on a crisp entry to a dryish light-to-medium body with good depth and a dry, grass and lemongrass fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-31-2009
84 points (Recommended)
__________
189450
La Playa 2009 Chardonnay, Colchagua Valley $7.
Brilliant yellow-straw hue. Subdued, minerally, citrusy nose. A crisp entry leads a zesty, medium-bodied palate with a touch of sweetness to the bright fruit flavors. Bright, clean finish. A good cocktail style. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189451
La Playa 2009 Cabernet Sauvignon Rosé, Colchagua Valley $7.
Pale salmon hue. Floral candied red berry nose. A crisp entry leads a fruit-forward, medium-bodied palate. Clean, drying finish. A stylish picnic wine.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189452
La Playa 2008 Cabernet Sauvignon, Colchagua Valley $7.
Deep ruby-garnet hue. Lean, high-toned, earthy, herbaceous nose. A firm entry leads a drying, medium bodied palate. Tannins carry a green note through a clipped finish. An herbaceous style. Drink now.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189453
Proyecta Cuatro 2004 Red Wine, Catalunya $12.
Deep garnet-brick hue. Earthy, minerally nose. A lean entry leads a drying, medium-bodied palate. Spicy, leathery flavors mark the drying finish. A taut style. Drink now.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189454
Pindar 2008 Chardonnay, North Fork of Long Island $10.99.
Deep yellow-straw hue. Ripe, minerally, creamy orange blossom nose. A generous entry leads a ripe, medium-bodied palate with a rounded, supple texture. Lush, creamy finish. Drink now.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189455
Pindar 2008 Special Reserve, Sunflower, Chardonnay, North Fork of Long Island $18.99.
Brilliant yellow hue with a greenish cast. Concentrated, leesy toasty oak and citrus nose. A lush entry leads a generous, moderately full-bodied palate with good depth of flavor. Crisp acidity lends balance through the lengthy finish.
Chardonnay, White
12.6%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189456
Pindar NV Pythagoras Red, North Fork of Long Island $12.99.
Deep garnet-brick hue. Perfumed, maturing, smoky, spicy aromas show a prominent oak accent. A firm entry leads a drying, medium-bodied palate with earthy complexities and dusty tannins. Generous, chewy finish. A good food wine. Drink now.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189457
Pindar 2006 Estate Bottled, Cabernet Franc, North Fork of Long Island $18.99.
Bright garnet hue. Maturing, smoky red fruit nose. A lush entry leads a spicy, medium-bodied palate with balanced acidity. Rounded and gentle with a spicy finish. Drink now.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189458
Pindar 2007 Johannisberg Riesling, North Fork of Long Island $16.99.
Bright yellow-straw hue. Sweet citrus, apple, and lanolin nose. A rounded entry leads a soft, medium-bodied palate with moderate sweetness. Fruit driven through the finish. A pleasant, rounded after dinner style.
Riesling, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189459
Pindar 2008 Sauvignon Blanc, North Fork of Long Island $12.99.
Bright golden-yellow hue. Maturing lanolin aromas carry a slightly phenolic note. A sharp entry leads a drying, medium-bodied palate with angular acidity. A taut, slightly unusual style. Will work with shellfish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189460
Dr. Zenzen 2007 Pinot Noir, Rheinhessen $14.99.
Ruby color. Aromas of pork rinds, pomegranate, and soft brown spices follow through on a soft, silky entry to a dry light-to-medium body with smoked nut, grilled fennel, melon rind, and earth notes on the crisp, tart finish. A nice food wine to pair with grilled pork.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Aug-17-2009
86 points (Highly Recommended)
__________
189461
Peter Brum 2007 Noblesse, Riesling, Rheinhessen $9.99.
Pale straw hue. Subdued, minerally lemon drop nose. A crisp entry leads a lean, light-bodied palate with an unusual bubble gum note to the flavors. Acidity balances the very modest level of sweetness.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189462
Peter Brum 2008 Bacchus, Rheinhessen $10.99.
Aromas of dried honey, raisin box, and light petrol follow through on a soft, round entry to a fruity-yet-dry light-to-medium body with tart green apple, melon rind, and orange zest notes. Finishes with a crisp, tangy nectarine skin fade. A great choice for bbq.
Rosé, Pink
9.5%
In Our Chicago Tasting Room
Sep-08-2009
88 points (Highly Recommended)
__________
189463
Peter Brum 2008 Dornfelder, Rheinhessen $10.99.
Bright black cherry hue. Subdued red fruit aromas have a subtle herbal accent. A crisp entry leads a light-bodied palate with mildly sweet red fruit flavors. Crisp, drying finish. Try with chocolate.
German Red, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189464
Peter Brum 2008 Liebfraumilch, Rheinhessen $7.99.
Bright yellow-straw hue. Subdued, minerally pineapple nose. A crisp entry leads a ripe, moderately light-bodied palate with modest sweetness. Acidity balances the fruity finish. A nice aperitif style.
Other German White, White
9.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189465
Vega Real 2007 Roble, Ribera del Duero $10.
Deep, saturated ruby hue. Smoky, gamey red berry aromas show good varietal character. A firm entry leads a ripe, moderately full-boded palate with jammy red fruit flavors. A pure, balanced, fruit-forward Ribera. Drink now.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189466
Vega Real 2006 Crianza, Ribera del Duero $15.
Inky, blackish-purple hue. Brooding, warming black fruit and sweet herb nose. A weighty entry leads a big, full-bodied palate with grippy tannins. Has a deep core of ripe fruit flavors. Structured finish. Great with gilled meats.
Tempranillo, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189467
Estola 2004 Reserva, La Mancha $7.99.
Bright garnet hue. Maturing brown spice and sweet cherry nose. A firm entry leads a drying, medium-bodied palate with grippy tannins. Angular finish. A good little food wine and a nice value.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189468
Chateau de Seguin 2006 Cuvee Prestige, Cabernet/Merlot, Bordeaux Supèrieur $14.99.
Deep ruby-garnet hue. Subdued, minerally lead pencil nose. A firm entry leads a drying, moderately full-bodied palate with structured tannins. Taut and lean through the finish. A straightforward Bordeaux that will work well with food.
Bordeaux Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189469
Blason de Bourgogne NV Blanc de Noirs Brut, Pinot Noir, Cremant de Bourgogne $12.99.
Deep straw hue with a fine mousse. Forceful, creamy, leesy aromas show a bit of bottle age. A crisp entry leads a drying, medium-bodied palate with good flavor intensity. Lengthy finish. Great value.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189470
Edition Maximillion 2007 Spatlese, Riesling, Rheingau $10.99.
Bright golden yellow color. Aromas of honeyed apple and peach, faint Coleman fuel-like minerals, coconut oil, and green tomato follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with nice soft balance and a touch of sweet coconut cream on the gentle finish. A pleasant carefree sipper; try with ham sandwiches.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Sep-14-2009
84 points (Recommended)
__________
189471
L' Enclave des Papes 2007 Cuvee Prestige, Valréas, Côtes-du-Rhône Villages $7.99.
Deep, saturated ruby hue. Ripe, peppery, minerally black fruit aromas show great complexities. A ripe entry leads a roasted, full-bodied palate with blackberry and bacon flavors showing a good dollop of Syrah. Pure, lengthy finish. Drinking well now. An almost unbelievable value.

14.0%
In Our Chicago Tasting Room
Aug-15-2009
93 points (Exceptional)
__________
189472
Chateau Mayne Guyon 2005 Premières Côtes de Blaye Rouge $9.99.
Deep garnet hue. Pure, minerally cassis aromas show good varietal character. A firm entry leads a drying, moderately full-bodied palate with dusty tannins and some earthy complexities. Juicy, minerally finish. A great value in everyday Bordeaux.
Bordeaux Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189474
Five Star Cellars 2007 Malbec, Walla Walla $38.
Inky purple color. Aromas of brownies with raspberry sauce, relish, and delicate oregano follow trough on a round, silky entry to a fruity-yet-dry medium-to-full body with vanilla peppermint bark and spice notes. Finishes with a tangy chewy fruit and oak tannin fade. Lively and fun; pair with Asian pork dishes.
Malbec, Red
14.3%
In Our Chicago Tasting Room
Feb-03-2010
89 points (Highly Recommended)
__________
189476
Duck Pond 2007 Syrah, Columbia Valley $12.
Deep ruby-purple hue. Ripe brown spice and black fruit nose. A lush entry leads a rounded, moderately full-bodied palate with chunky tannins. Has an earthy note through the finish. Drinking well now.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189477
Duck Pond 2007 Pinot Grigio, Willamette Valley $12.
Very pale silvery straw color. Aromas of yeasty baguette, apple phosphate, and fruit gum follow through on a soft, silky entry to a dry light-to-medium body with starfruit and lemon juice notes. Finishes with crisp, tart dried white flower accented fade. A nice, dry choice for seafood salads.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Sep-08-2009
84 points (Recommended)
__________
189478
Duck Pond 2007 Chardonnay, Wahluke Slope, Columbia Valley $12.
Bright yellow-straw hue. Fresh citrus aromas have a toasty, leesy accent. A crisp entry leads a weighty, full-bodied palate with a touch of heat. A big, hefty Chard buoyed by prominent acidity. Drink with food.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189480
Duck Pond 2004 Merlot, Wahluke Slope, Columbia Valley $12.
Bright garnet-brick hue. Maturing saddle leather and brown spice nose. A soft entry leads a generous, full-bodied palate with supple tannins. A fully mature Merlot with pleasant tertiary character. Drink now.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189481
Duck Pond 2004 Wahluke Slope, Caberent Sauvignon, Columbia Valley $12.
Maturing ruby-brick hue. Perfumed, mature forest floor, olive, and red fruit nose. A soft entry leads a generous, full-bodied palate with velvety tannins and good depth of flavor. Drying finish. Fully mature and drinking well now.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189482
Desert Wind 2006 Desert Wind Vineyard, Bare Naked Chardonnay, Wahluke Slope, Columbia Valley $18.
Brilliant yellow-straw hue. Fresh melon aromas have an attractive leesy accent. A crisp entry leads a generous, full-bodied palate with pure, bright fruit flavors. Rounded, lengthy, flavorful finish. Tasty, balanced, and elegant.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189484
Black Box 2008 Chardonnay, Monterey County $24.99/3L Cask.
Bright yellow-straw hue. Toasty vanilla and pear aromas have a tropical undertone. A ripe entry leads a rounded, moderately full-bodied palate with sweet citrus flavors. Balanced, with a lengthy finish. Very solid. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189489
Black Box 2007 Merlot, California $24.99/3L Cask.
Deep blackish-ruby hue. Rich, ripe black fruit aromas carry an integrated oak accent. A lush entry leads a weighty, full-bodied palate with good depth of flavor and generous, balanced tannins. Lengthy finish. Impressive--a weightier style of Merlot and a very good value.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189490
Snapping Turtle  2007 Cabernet Sauvignon, California $9.99.
Bright ruby-purple hue. High toned, peppery red berry nose. A lean entry leads a soft, medium-bodied palate. Tannins carry a slightly green note through the clipped finish. A quaffer to drink now. 
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189491
Black Box 2007 Cabernet Sauvignon, California $24.99/3L Cask.
Deep, saturated, very dark ruby hue. Ripe, oak-tinged cassis and brown spice nose. A soft entry leads a supple, medium-bodied palate with soft tannins. A fruit-forward, easy-drinking Cabernet.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189492
Black Box 2007 Shiraz, Central Coast $24.99/3L Cask.
Deep, inky ruby-purple hue. Attractive, brooding black fruit aromas carry an integrated oak accent. A lush entry leads a supple, full-bodied palate with chewy tannins and solid intensity. Finishes with a kiss of vanilla oak. Great value. Drink now.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189493
Snapping Turtle  2007 Merlot, California $9.99.
Bright ruby hue with a purple tinge. Subdued, warming, slightly reductive nose. A ripe entry leads a medium-boded palate with soft tannins and marked sweetness. A fruity quaffer. Drink now.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189494
Hogue 2008 Riesling, Columbia Valley $9.99.
Brilliant straw hue with a slight spritz. Attractive, minerally lanolin and apple nose. A crisp entry leads a drying, medium-bodied palate with sharp acidity. A stylish, zesty, steely Riesling. Will develop over the next year or two.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189495
Snapping Turtle  2007 Chardonnay, California $9.99.
Deep straw hue. Subdued, pithy lime peel and mineral nose. A soft entry leads a medium-bodied palate with soft acidity and modest sweetness. Pithy, drying finish. A straightforward quaffer.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189496
the Frenchhouse 2007 Vin de Pays de l'Aude, Pinot Noir $9.99.
Bright ruby-purple hue. Fruity red cherry aromas have a spicy accent. A lean entry leads a drying, medium-bodied palate. A straightforward, juicy, balanced red, if not overly Pinot-like. Drink now.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2009
83 points (Recommended)
__________
189497
the Frenchhouse 2008 Merlot, Vin de Pays d'Oc $9.99/3L Cask.
Bright ruby-purple hue. Primary, grapey red fruit aromas have a floral, carbonic accent. A ripe entry leads a rounded, medium-bodied palate with gentle tannins. A fruit-forward quaffer, well made in a Duboeuf style. Drink now.
Vin de Pays Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2009
85 points (Highly Recommended)
__________
189498
Hogue 2008 Pinot Grigio, Columbia Valley $9.99.
Pale straw hue with a slight spritz. Subdued minerally nose. A sharp entry leads a drying, medium-bodied palate with crisp acidity. Italian flavors and Washington ripeness. Good for seafood.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189499
The Frenchhouse 2008 Cabernet Sauvignon, California $9.99.
Garnet violet color. Aromas of pickled pepper and currant follow through on a round entry to dryish medium body with raspberry compote and nutskin notes. Finishes breezily with wet parchment paper-like tannins. Pair with strip steak.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-31-2009
85 points (Highly Recommended)
__________
189500
Jenica Peak 2007 Chardonnay, California $9.99.
Bright yellow-straw hue. Subdued, slightly earthy sweet citrus nose. A crisp entry leads a zesty, medium-bodied palate with a touch of sweetness. Quick finish. A decent quaffer.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189501
Hogue 2007 Cabernet Sauvignon, Columbia Valley $9.99.
Deep, saturated ruby hue. Varietally correct lead pencil and cassis aromas have a subtle oak accent. A ripe entry leads a drying, moderately full-bodied palate with soft tannins. Lengthy and flavorful. Great value.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189502
Marq 2008 "The Sculpted Stone", Sauvignon Blanc, Monterey County $12.99.
Brilliant yellow-straw hue. Minerally kiwi and citrus nose. A crisp entry leads a racy, medium-bodied palate with zesty acidity. Focused, precise finish. Needs oysters. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189503
Hogue 2008 Late Harvest, White Riesling, Columbia Valley $9.99.
Bright yellow-straw hue. Perfumed grapefruit and talc aromas have a subtle honeyed accent. A ripe entry leads a rounded, moderately full-bodied palate with a velvety texture. Moderate sweetness is balanced by clean acidity. Try with fruit-based deserts.
Dessert Wine, Dessert
11.7%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189504
Parkers Estate 2007 North Peyton Block, Merlot, Sonoma County $14.99.
Deep, saturated ruby hue. Very ripe, plummy aromas show intense ripeness. A lush entry leads a rounded, jammy, full-bodied palate with soft tannins and prominent red cherry flavors. Soft finish. Drink now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189505
Genesis 2007 Chardonnay, Columbia Valley $14.99.
Brilliant yellow-straw hue. Ripe, creamy, melony nose. A rich entry leads a weighty, full-bodied palate with ripe, varietal pear flavors and crisp acidity. Big, but balanced. Drink now.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189506
Pacific Flyway 2008 Riesling, Washington $8.99.
Bright straw hue. Attractive talc and sweet citrus aromas have a subtle late-harvest undertone. A crisp entry leads a zesty, medium-bodied palate with a hint of sweetness. Balanced by acidity through the finish. A delicate, elegant style. Drinking well now.
Riesling, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189507
Q 2008 Sauvignon Blanc, Sonoma $14.99.
Pale golden yellow color. Aromas of citrus candy, hay, and scorched linen follow through on a brisk entry to a very dry light body with shy fruit and a quick pithy fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-31-2009
81 points (Recommended)
__________
189508
Genesis 2006 Merlot, Columbia Valley $14.99.
Deep, saturated ruby hue. Prominent sweet vanilla aromas show a hefty American oak influence. A lush entry leads a generous full-boded palate with very ripe black fruit flavors. A rapidly maturing heavyweight red. Drink now.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189509
Storyteller 2008 Syrah, Western Cape $8.99.
Bright garnet hue. Subdued, minerally aromas have a "rusty nail" South African Pinotage undertone. A lean entry leads a soft, medium-bodied palate. Lean tannins mark the finish. Drink now.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189510
Genesis 2006 Cabernet Sauvignon, Columbia Valley $14.99.
Deep ruby hue with a garnet rim. Perfumed, minty black fruit aromas have an integrated oak accent. A ripe entry leads a weighty, full-bodied palate with fleshy tannins and a lengthy, flavorful finish. A solid Cab. Drinking well now and best with food.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189511
Storyteller 2008 Merlot, Western Cape $8.99.
Deep, saturated ruby hue. Earthy, roasted, leathery nose. A lean entry leads a drying, medium-bodied palate. Soft, maturing finish. Sort of an old-school French style. Drink now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189512
HRM Rex Goliath NV Cabernet Sauvignon, California $8.99.
Bright ruby-garnet hue. Toasty, generous red fruit aromas have an integrated wood accent. A ripe entry leads a weighty, full-bodied palate with chewy tannins. Quick, fruit-driven finish with a touch of astringency.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189513
Goats Trail 2007 Zinfandel, California $10.99.
Bright ruby hue. Sweet vanilla and red cherry nose. A ripe entry leads a rounded, moderately full-bodied palate with grippy tannins. Lean, bright finish. Drink now.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189514
HRM Rex Goliath 2008 Chardonnay, Central Coast $8.99.
Bright straw hue. Subdued, slightly spicy, citrusy nose. A ripe entry leads a rounded, moderately full-bodied palate with a touch of sweetness and a soft finish. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189515
Small Wonders  2008 Chardonnay, Russian River Valley $13.99.
Bright yellow-straw hue. Opulent, perfumed pineapple and melon aromas show great purity and tropical-fruit ripeness. A lush entry leads a rounded, full-bodied palate with a supple texture. Sweet oak flavors linger through the finish. An interesting, complex, stylish Chardonnay.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Aug-15-2009
92 points (Exceptional)
__________
189516
HRM Rex Goliath 2008 Pinot Grigio, Central Coast $8.99.
Pale straw hue. Floral, minerally orange blossom nose. A sharp entry leads a racy, medium-bodied palate with lean acidity. Has a bit of sweetness to the fruity finish. A quaffer.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189517
HRM Rex Goliath NV Shiraz, California $8.99.
Bright ruby-purple hue. Ripe blackberry and vanilla nose. A ripe entry leads a rich, chewy, full-bodied palate with nice depth of flavor. An attractive, fresh, fruit-driven style. Drink now.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189518
Toasted Head 2008 Chardonnay, California $13.99.
Bright yellow-straw hue. Ripe tropical fruit and vanilla nose. A generous entry leads a weighty, full-bodied palate with big flavors. Lengthy, ripe finish. Balanced by zesty acidity. Intense and stylishly so.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189519
Toasted Head 2008 Viognier, North Coast $13.99.
Bright yellow hue. Ripe melon aromas have a floral overtone. A lush entry leads a rounded, full-bodied palate. A ripe, dry style. Big, but balanced by crisp acidity. Drink now.
Viognier, White
14.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189520
Toasted Head 2006 Cabernet Sauvignon, North Coast $13.99.
Deep, saturated ruby-garnet hue. Brooding, minty cassis nose. A soft entry leads a supple, moderately full-bodied palate with lush tannins and a grippy finish. Shows integrated oak throughout. Varietally correct and well made.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189521
Toasted Head 2006 Shiraz, Dunnigan Hills $13.99.
Bright ruby-garnet hue. Warming, smoky, toasty aromas have a big oak influence. A lush entry leads a velvety, full-bodied palate with soft tannins and prominent brown spice flavors through the finish. Drinking well now--an oak-driven style.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189522
Le Miccine 2008 l'Aura, Bianco di Toscana $16.95.
Pale straw hue. Subdued, minerally aromas have a sweet citrus accent. A crisp entry leads a drying, medium-bodied palate with a almondy quality and fresh acidity. A pleasant aperitif.
Tuscany Other White, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189523
Desert Wind 2006 Cabernet Sauvignon, Wahluke Slope, Columbia Valley.
Deep ruby-garnet hue. Perfumed sandalwood and cassis aromas have an integrated oak influence. A ripe entry leads a generous, full-bodied palate with supple, velvety tannins. A big, heavyweight style with good depth of flavor that will work well with wintery stews and pastas.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189524
Desert Wind 2006 Merlot, Wahluke Slope, Columbia Valley $15.
Deep garnet hue. High-toned, slightly herbaceous red fruit nose. A lush entry leads a rounded, full-bodied palate with dusty tannins and bright acidity that buoys the finish. Drinking well now.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189525
Desert Wind 2008 Viognier, Wahluke Slope, Columbia Valley $15.
Pale straw hue. Subdued, minerally nose. A lush entry leads a weighty, full-bodied palate with crisp acidity. A big, minerally heavyweight. Try with rich pork and poultry dishes.
Viognier, White
15.0%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189526
Desert Wind 2008 Sauvignon Blanc, Wahluke Slope, Columbia Valley $15.
Pale straw hue. Warming aromas have a subdued tropical fruit undertone. A weighty entry leads a big, full-bodied palate with a touch of heat. Acidity lends a sense of balance. A bit hot through the finish. Try with poultry dishes.
Sauvignon Blanc, White
15.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189527
Sunfire Winery 2006 Tempranillo, Sierra Foothills $20.
Deep, saturated ruby hue. High-toned, minty aromas have a jammy, plummy undercurrent. A ripe entry leads a full-bodied palate with lean tannins and juicy acidity. A big, fruit-forward style that will work well with pizza and pastas.
Tempranillo, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189528
Brandsen Estate 2007 Malbec, Mendoza $14.99.
Deep garnet violet color. Aromas of berries, vanilla pudding, and marinated peppers and spinach follow through on a soft, round entry to a dryish medium body with roasted peppers, smoked paprika, and nut notes. Finishes with a kiss of slate and spiced apple. Pair with steak fajitas.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-31-2009
88 points (Highly Recommended)
__________
189529
Woodbridge 2007 Cabernet Sauvignon, California $7.99.
Deep ruby hue. Ripe, spicy black fruit nose. A generous entry leads a medium-bodied palate with ripe grippy tannins. Acidity buoys a fruit-driven finish. Drink now.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189530
Woodbridge 2008 Chardonnay, California $7.99.
Bright straw hue. Subdued, creamy melon aromas have a mild minerally note. A crisp entry leads a medium-bodied palate with fresh acidity and a subtle earthy undertone. Quick finish. Not overly Chardonnay-like, but a balanced aperitif white.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189531
Woodbridge 2008 Pinot Grigio, California $6.99.
Bright straw hue. Sweet citrus and mineral nose. A sharp entry leads a lean, medium-bodied palate with zesty acidity. Taut and refreshing with a pithy finish. Try with shellfish or as an aperitif.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189532
Woodbridge 2008 Sauvignon Blanc, California $6.99.
Bright yellow-straw hue. Subdued, minerally, slightly earthy nose. A sharp entry leads a lean, medium-bodied palate. Pithy, drying, citrusy finish. A refreshing, straightforward style.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189533
Woodbridge 2007 Zinfandel, California $7.99.
Bright ruby-purple hue. Pure, primary briar fruit nose. A ripe entry leads a juicy, fruity, medium-bodied palate. Tannins show a touch of greenness on the finish. A quaffer.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189534
Solaire 2006 Cabernet Sauvignon, Central Coast $16.99.
Inky, blackish-ruby hue. Brooding, chocolatey, ripe black fruit nose. A soft entry leads a generous, full-bodied palate with grippy tannins. Ripe, drying finish. Drinking well now.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189535
Solaire 2006 Chardonnay, Santa Lucia Highlands $14.99.
Deep golden-straw hue. Intense, perfumed brown butter, cream, and Dutch apple pie nose. A ripe entry leads a generous, moderately full-bodied palate with great depth of flavor. Taking on some maturing complexities. A big style, but admirably restrained in alcohol with appropriate acidity. Drinking beautifully now. Great value.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
90 points (Exceptional)
__________
189536
Ravenswood 2007 "Vintner's Blend", Chardonnay, California $10.
Bright yellow-straw hue. Pure melon and orange blossom aromas have a tropical undertone. A crisp entry leads a rounded, moderately full-bodied palate with a touch of sweetness. Clean, bright finish. More of an aperitif style. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189537
Ravenswood 2007 "Vintner's Blend", Petite Sirah, California $9.99.
Deep, inky purple hue. Perfumed, floral briar fruit nose. A velvety entry leads to a concentrated, full-bodied palate with firm tannins and great depth of flavor. Show great purity and intensity without the typical oak-dominant qualities. Bright through the finish. Get something on the grill.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
92 points (Exceptional)
__________
189538
Ravenswood 2007 "Vintner's Blend", Zinfandel, California $9.99.
Bright ruby hue. Subdued cherry and sweet herb nose. A lean entry leads a taut, medium-bodied palate with good grip. Flavorful finish. A balanced, easy-drinking Zin.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189539
Ravenswood 2006 Old Vine, Zinfandel, Lodi $12.
Deep, saturated ruby hue. Warming, smoky black fruit aromas show an integrated oak influence. A ripe entry leads a weighty, full-bodied palate with chewy tannins and good depth of flavor. Drinking well now. Ripe, but not Lodi jammy.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189540
Ravenswood 2006 Old Vine, Zinfandel, Sonoma County $15.
Deep, saturated ruby hue. Brooding, warming black fruit aromas come with a touch of heat. A lush entry leads a weighty, full-bodied palate with grippy tannins. A heavyweight (15%abv) Zin, buoyed by bright acidity. Drink now with hearty winter foods.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189541
Ravenswood 2006 Old Vine, Zinfandel, Napa Valley $18.
Deep ruby hue with a purplish cast. Warming, floral blackberry aromas have an integrated vanilla oak accent. A rich entry leads a big, weighty, full-bodied palate with grainy tannins ad good depth of flavor. Pure in style and lacking the jammy, overripe qualities typical of a wine this big (15.4%). Drink with hearty stews and grills.
Zinfandel, Red
15.4%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189542
Blackstone 2007 Merlot, California $12.
Deep ruby hue. Perfumed cigar box aromas have an herbaceous undertone. A soft entry leads a supple, medium-boded palate. Fat and lush in style with a quick finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189543
Blackstone 2007 Sonoma Reserve, Cabernet Sauvignon, Sonoma County $17.99.
Inky, blackish-ruby hue. Rich, perfumed vanilla and cassis aromas have a pronounced American oak accent. A soft entry leads a rounded, full-boded palate with lush, grainy tannins. A heavyweight style with a drying finish. Drinking well now. Best with food.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189544
Blackstone 2007 Sonoma Reserve, Chardonnay, Sonoma County $17.
Brilliant yellow-straw hue. Creamy sweet vanilla, melon, and tropical fruit nose. A zesty entry leads a full-bodied palate with a touch of sweetness. A big wine balanced by sharp acidity. Lengthy finish. Drink now.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189545
Blackstone 2007 Reserve, Merlot, Sonoma County $19.99.
Saturated blackish-ruby hue. Ripe black fruit and vanilla aromas show good varietal purity and an integrated oak influence. A firm entry leads a structured, moderately full-bodied palate with ripe firm tannins. A fairly serious wine that would be best with food and should develop in the bottle over the next couple years.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189546
Blackstone 2006 Sonoma Reserve, Pinot Noir, Sonoma County $19.99.
Deep garnet hue. Intensely perfumed brown spice and anise aromas are oak dominant. A ripe entry leads a generous, full-bodied palate with big gamey flavors and lush tannins. A big, oak-driven red--if not much varietal Pinot character.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189547
Blackstone 2006 Sonoma Reserve, Rubric Red, Sonoma County $19.99.
Deep, inky blackish-ruby hue. Smoky black fruit aromas have a prominent spicy oak accent. A lush entry leads a weighty, full-bodied palate with chewy tannins and good depth of flavor. Drinking well now.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189548
Robert Mondavi 2007 Private Selection, Cabernet Sauvignon, California $10.99.
Deep, saturated ruby hue. Ripe black fruit aromas have an integrated oak accent and a subtle earthy undertone. A lush entry leads a rounded, moderately full-bodied palate with chewy tannins. A straightforward style to drink in youth.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189549
Robert Mondavi 2007 Private Selection, Meritage, California $10.99.
Deep ruby-purple hue. Smoky, earthy, leathery red fruit nose. A lean entry leads a drying, moderately full-bodied palate with firm, grippy tannins. Lengthy oak-tinged finish. An elegant style and a good value.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189550
Robert Mondavi 2007 Private Selection, Chardonnay, California $10.99.
Deep yellow-straw hue. Forceful toasty brown spice and pear nose. A crisp entry leads a medium-bodied palate with sharp acidity. Helps to offset the mild sweetness. Zesty finish. A good cocktail style. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189551
Robert Mondavi 2007 Private Selection, Merlot, California $10.99.
Deep garnet hue. Subdued, slightly reductive nose. A lush entry leads a rounded, moderately full-boded palate with soft tannins and interesting olive-tinged flavors. Quick finish. Drink now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189552
Robert Mondavi 2008 Private Selection, Pinot Noir, California $10.99.
Bright ruby hue. Spicy, leathery aromas have a gamey, earthy accent. A soft entry leads a rounded, medium-boded palate with velvety tannins. Acidity buoys the finish. Straightforward.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189553
Clos du Bois 2006 Cabernet Sauvignon, North Coast $15.
Deep, saturated ruby-garnet hue. Perfumed, minty cassis and licorice nose. A ripe entry leads a rounded, moderately full-bodied palate with grippy tannins. Well-made and well-balanced. Will drink well now with food.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189554
Clos du Bois 2008 Chardonnay, North Coast $15.
Deep straw hue. Attractive pear and melon aromas have an integrated vanilla-oak accent. A rounded entry leads a medium-bodied palate with a hint of fruit sweetness and lean acidity. Lengthy, creamy vanilla finish. Nicely balanced.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189555
Clos du Bois 2006 Merlot, North Coast $17.
Deep saturated ruby hue. Ripe black fruit and licorice aromas have an integrated oak accent. A ripe entry leads a firm, full-bodied palate with velvety tannins. Lengthy, balanced finish. Drinking well now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189556
Clos du Bois 2008 Sauvignon Blanc, North Coast $15.
Brilliant straw hue. Subdued mineral and citrus peel nose. A crisp entry leads a zesty, medium-bodied palate with a firm core of acidity. A steely, minerally style that would be great with shellfish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189557
Clos du Bois 2007 Riesling, California $12.
Bright straw hue. Ripe, minerally lanolin nose. A crisp entry leads a rounded, medium-bodied palate with a hint of sweetness and bright acidity. Pure stone fruit flavors mark the finish. Stylish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189558
Clos du Bois 2007 Rosé, Sonoma County $12.
Pale scarlet pink color. Aromas of strawberries on toasty angel food cake follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy cranberry and melon notes. Finishes with a crisp, drying finish. A nice dry rose for the table.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-08-2009
85 points (Highly Recommended)
__________
189559
Pend d'Oreille 2007 Chardonnay, Idaho $15.
Deep yellow-straw hue. Forceful buttery aromas have a prominent malo accent. A lush entry leads a rounded, full-bodied palate with a creamy texture. Supple finish. Buttery throughout. A nice, hedonistic-style accompaniment to lobster or crab.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189560
Pend d'Oreille 2007 Viognier $18.
Bright yellow-straw hue. Rich, buttery aromas have a floral undertone. A lush entry leads a rounded, supple, full-bodied palate. Weighty and rich with a buttery finish. A hedonistic white. Drink now.
Viognier, White
15.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189561
Soquel 2008 Partners' Reserve Bald Mountain Vineyard, Chardonnay, Ben Lomond Mountain $30.
Golden color. Rubber band, burnt sugar and apple seed aromas follow through on a brisk entry to a dry light body with baking soda and lemon powder notes. Finishes with a quick crabapple, aspirin and dusty gravel fade.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Oct-05-2009
80 points (Recommended)
__________
189562
Yellow+Blue 2008 Rosé, Alicante $12/Liter.
Deep copper-pink hue. Forceful, ripe red cherry nose. A rich entry leads a rounded, moderately full-bodied palate with good depth of flavor. A weighty, Tavel-styled food Rosé. Solid.
Rosé, Pink
13.2%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189563
Yellow+Blue 2008 Torrontes, Cafayate Valley $12/Liter.
Deep golden straw hue. Perfumed, intensely spicy, floral aromas. A rich entry leads a rounded, full-bodied palate with an oily texture. Balanced by a lean edge of acidity through the drying finish. Try with Asian food.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189564
Yellow+Blue 2008 Malbec, San Juan $12/Liter.
Deep ruby-garnet hue. Subdued, spicy, slightly herbaceous nose. A soft entry leads a moderately full-bodied palate with lush tannins and a leathery note. Bright, drying finish. Drink now.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189565
Soquel 2008 Partners' Reserve Meyley Vineyard, Chardonnay, Ben Lomond Mountain $30.
Smoky aromas of charred nuts, lemon buttercream, and grilled apples follow through on a soft, slightly limp entry to a dryish light-to-medium body with shy depth and a quick apple core, peach syrup and wet wood finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-05-2009
83 points (Recommended)
__________
189568
Red Zeppelin Winery 2007 Riesling, Santa Lucia Highlands $17.
Bright yellow-straw hue. Pure, steely, minerally stone fruit nose. A ripe entry leads a drying, moderately full-bodied palate with lean acidity and petrolly complexities. Has good depth of flavor. Drinking well now.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189574
Henry Estate 2006 Chardonnay, Umpqua Valley $15.
Attractive banana cream pie, dried apple, and praline aromas follow through on a very soft, almost limp entry to a dryish medium body with nut oil, citrus zest, and green peppercorn notes on the spry, chalky finish. A zesty seafood wine to serve to spicy grilled swordfish steaks.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-28-2009
83 points (Recommended)
__________
189581
Domaine Carneros 2007 The Famous Gate, Pinot Noir, Carneros $68.
Rich ruby color. Intriguing aromas of spicy cherry-cranberry chutney, almond butter, have a delicate sandalwood note and follow through on a soft, supple entry to a dry-yet-fruity medium-full body with excellent depth and bright acidity. Finishes with a long, tangy apple nut, black peppercorn, and graphite accented fade. A powerful, contemplative, yet subtle pinot noir. Pair with ostrich or pheasant.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Oct-19-2009
91 points (Exceptional)
__________
189582
Domaine Carneros 2007 Estate, Pinot Noir, Carneros $35.
Deep ruby color. Aromas of spicy cherry creme brulee, honeycomb and dried flowers follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent balance and smoothness. Finishes with a touch of pencil shavings and apple skin on the chewy tannin fade.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Oct-19-2009
89 points (Highly Recommended)
__________
189583
Domaine Carneros NV Brut Rosé Cuvée de la Pompadour, Carneros $36.
Pale salmon silver color. Delicate aromas of strawberry chiffon and cherry butter on toast follow through on a round, supple entry to a tart, dry medium body with great depth and balanced acidity. Finishes with a drying mineral kissed fade. A great rose sparkler for sipping or the table. 
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Oct-19-2009
92 points (Exceptional)
__________
189584
Domaine Carneros 2005 Brut, Carneros $26.
Pale golden silver color. Creamy lemon curd on brioche aromas follow through on a crisp, soft entry to a dryish medium with fine effervescence and good depth. Finishes with a tangy, appetizing, and persistent citrus and mineral notes. 
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Oct-19-2009
92 points (Exceptional)
__________
189589
Chamarré 2007 Sauvignon Blanc-Rolle-Ugni Blanc, Coteaux d'Aix en Provence $16.99.
Golden yellow color. Bright aromas of creamy nougat and caramelized pears follow through on a very soft, coy entry to a dry light-to-medium body with a touch of rubber band and lemon tea on the drying, lean, stony finish. A very dry aperitif or oyster wine.
Other French White, White
12.0%
In Our Chicago Tasting Room
Oct-19-2009
86 points (Highly Recommended)
__________
189590
Chamarré 2008 Grenache/Cinsault/Shiraz, Coteaux d'Aix en Provence $16.99.
Pretty silver pink color with a faint copper cast. Strawberry custard aromas follow through on a soft, supple entry to a dryish medium body with tart cherry and plum skin notes. Finishes with a tart, slightly dilute cherry pit and berry water fade. A nicely styled dry table rose.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Oct-19-2009
85 points (Highly Recommended)
__________
189591
Chamarré 2006 Grenache-Shiraz-Cabernet Sauvignon, Coteaux d'Aix en Provence $16.99.
Deep garnet color. Illuminating aromas of pistachio nougat, black raspberry, spice, roasted pepper, and cedar follow through on a supple, soft entry to a dry-yet-fruity medium body with good depth and a touch of tangy apple cider. Finishes dryly with a roasted nut and earth accented fade. Pair with hearty pheasant stew or duck confit.
Other French Red, Red
12.5%
In Our Chicago Tasting Room
Oct-19-2009
88 points (Highly Recommended)
__________
189592
Vina Robles 2007 "Red 4", Huerhuero Vineyard, Paso Robles $16.
Inky purple hue. Very ripe, floral black fruit aromas have a roasted, bacony Syrah varietal accent. A lush entry leads a velvety, full-bodied palate with exceptional purity and great depth of flavor. Oak character is firmly in support with exceptional varietal Petite Sirah and Syrah flavors shining clear. A great red for meats on the grill and a fabulous value. Drinking well now.
Rhône Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2009
93 points (Exceptional)
__________
189593
Vina Robles 2008 "White 4", Paso Robles $14.
Deep straw hue. Subdued, minerally aromas have a subtle vanilla accent. A crisp entry leads a weighty, full-bodied palate. Balanced by racy acidity. Persistent, flavorful finish. A good seafood option
Other White, White
14.6%
In Our Chicago Tasting Room
Aug-15-2009
89 points (Highly Recommended)
__________
189594
Vina Robles 2008 Chardonnay, Monterey County $19.
Golden yellow color. Aromas of lemon curd, buttery candied yams, and poached pears follow through on a round, bright entry to a fruity-yet-dry medium body with tangy pineapple and cream notes. Finishes with a crisp lemon spritzed apple and praline accented fade. A solid table wine to pair with spicy Latin langoustines.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-05-2009
89 points (Highly Recommended)
__________
189595
Treleaven 2007 Reserve, Chardonnay, Cayuga Lake $16.99.
Golden yellow color. Smoky, singed apple pie and spicy, butter pear tart aromas have hint of sulfur follow through on a very soft, oily entry to a dryish medium body with shy acidity and fruit. Finishes with a woody, nutskin and peppercorn accented fade.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Sep-28-2009
83 points (Recommended)
__________
189602
Sunfire Winery 2006 Cabernet Sauvignon, Sierra Foothills $14.
Deep, saturated ruby hue. Dusty brown spice and black fruit nose. A firm entry leads a drying, full-bodied palate with good grip. Drying tannins mark the finish. A sturdy, structured Cab that will develop over the next several years.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189611
Familia Cecchin 2008 Malbec, Mendoza $12.99. Best Buy.
Deep garnet color. Aromas of raspberry tart and pencil shavings follow through on a soft, supple entry to a dryish medium body with nice balance and purity. Finishes in a lingering chocolate covered roasted almond and earthy heirloom tomato blossom accented fade with chewy, juicy tannins. A lovely, appetizing red for sipping or the table.
Malbec, Red
13.3%
In Our Chicago Tasting Room
Oct-12-2009
89 points (Highly Recommended)
__________
189612
Unionville Vineyards 2007 Chardonnay, New Jersey  $15.95.
Golden yellow color. Spicy, lightly toasty plum and pear tart aromas have a dusty cardboard note follow through on a soft, supple entry to a dryish light-to-medium body with a hint of lime water. Finishes with gentle, relaxed citrus pith and roasted nut fade.
Chardonnay, White
13.1%
In Our Chicago Tasting Room
Sep-28-2009
81 points (Recommended)
__________
189613
Unionville Vineyards 2007 "THE JUGGLER" White Montage $19.95.
Golden yellow color. Bright lemon and green nectarine aromas have a matchstick edge and follow through on a soft entry to a tart medium body with a tangy apple core note and a zesty, lightly fuel-like mineral accented fade. A racy, dry table wine to pair with shellfish. Let it breathe for a few minutes first though.
Other White, White
12.9%
In Our Chicago Tasting Room
Aug-04-2009
84 points (Recommended)
__________
189614
Las Loicas 2007 Reserva, Malbec, Mendoza $25.
Deep garnet black color. Aromas of baked cranberries, dusty cedar, and dried flowers in red clay pots follow through on a round, supple entry to a dry-yet-fruity medium body with good weight and fruit. Finishes with a tomato skin, cedar dust and chalk accented fade. Elegant and poised; pair with charred steaks.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Oct-12-2009
92 points (Exceptional)
__________
189615
Las Loicas 2006 Reserva, Cabernet Sauvignon, Mendoza $25.
Aromas of cocoa-berry creme brulee, tomato jelly, and wet potter's clay follow through on a round, supple entry to a dry-yet-fruity medium-o-full body with good intensity and balance. Finishes with long chewy chocolate covered roasted nut and spiced apple accented fade. A tasty and appetizing red to pair with lamb tagine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-12-2009
93 points (Exceptional)
__________
189616
Barefoot NV Moscato, California $6.99.
Deep straw hue. Perfumed, spicy, floral orange blossom nose. A crisp entry leads a rounded, light-bodied palate with forceful fruit flavors, modest sweetness, and bright acidity. A fruity picnic white.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189617
Barefoot NV Bubbly Brut Cuvée, California $9.99.
Bright yellow-straw hue. Subdued, creamy, mildly toasty nose. A crisp entry leads a drying, medium-bodied palate with attractive Chardonnay character to the fruit. Clean finish. Very well made. Nice value.
Brut, Sparkling
11.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189618
Barefoot NV Shiraz, California $6.99.
Deep ruby-purple hue. Primary, grapey, floral blackberry nose. A soft entry leads a rounded, fruit-forward, medium-bodied palate with grapey, carbonic flavors. A very tasty quaffer. Drink now.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189619
Barefoot NV Bubbly Chardonnay Champagne, California $10.99.
Golden yellow color. Interesting aromas of coconut soufflé, caramel apple, and dried mango have a melted wax edge and follow through on a soft, bubbly entry to a fruity light-to-medium body with sugared lemon and melon notes. Finishes with a dusty mineral and honeyed lemon tea fade.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Sep-14-2009
84 points (Recommended)
__________
189620
Barefoot NV Bubbly Premium Extra Dry Chardonnay Champagne, California $9.99.
Bright yellow straw color. Mild aromas of lemon curd and papaya follow through on a soft, round entry to a fruity-yet-dry medium body with apple soda, lemon sorbet, and chalky mineral notes on the crisp, melon rind accented finish.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Sep-14-2009
86 points (Highly Recommended)
__________
189621
Barefoot NV Bubbly Pinot Grigio Champagne, California $10.99.
Pale golden yellow color. Aromas of creamy nougat and caramel drizzled pears follow through on a soft, round entry to a fruity medium body with toasted coconut and ripe green apple notes. Finishes with a crisp, toasty spicy pie crust and nectarine fade. A confected, but very tasty sparkling treat.
Sparkling, Sparkling
13.5%
In Our Chicago Tasting Room
Sep-14-2009
87 points (Highly Recommended)
__________
189622
Barefoot NV Bubbly White Zinfandel Champagne, California $10.99.
Pale pink hue with marked effervescence. Candied, grapey nose. A sharp entry leads a sweet, light-bodied palate with a firm, spritzy palate. Simple, fruity, and sweet. A good wedding alternative for those that don't like dry sparklers.
Brut Rosé, Sparkling
10.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189624
Barefoot NV Sauvignon Blanc, California $6.99.
Bright yellow-straw hue with a slight spritz. Subdued, slightly phenolic lanolin nose. A racy entry leads a taut, medium-bodied palate with angular acidity. Pithy finish. Drink now.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189625
Barefoot NV Merlot, California $6.99.
Deep ruby-purple hue. Ripe, spicy, plummy nose. A soft entry leads a generous, moderately full-bodied palate with good grip. Well-balanced and pure in style. Nice value.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189626
Barefoot NV Zinfandel, Lodi $6.99.
Bright purple hue. Pure, floral briar fruit nose. A lean entry leads a medium-bodied palate with good grip and bright acidity. Taut, fruity finish. A balanced, easy-drinking Zin.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189627
Barefoot NV Chardonnay, California $6.99.
Bright straw hue. Subdued, minerally nose. A soft entry leads a rounded, medium-bodied palate with a hint of sweetness and subtle, citrusy flavors. Crisp finish. Drink now.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189628
Barefoot NV Pinot Grigio, California.
Bright yellow-straw hue. Subdued sweet citrus and lanolin nose. A sharp entry leads a citrusy, medium bodied palate with a hint of sweetness balanced by piercing acidity. Clean finish. A good aperitif.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189629
Barefoot NV Riesling, California $6.99.
Brilliant straw hue. Lean, minerally, citrusy nose. A crisp entry leads a zesty, medium-bodied palate with modest sweetness. Clean, citrusy finish. Very refreshing style.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189630
Barefoot NV White Zinfandel, California $6.99.
Pale pink hue. Sweet candied strawberry nose. A crisp entry leads a zesty, light-bodied palate with marked sweetness. Racy, strawberry-flavored finish. A refreshing, if simple, style.
Rosé, Pink
9.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189631
Bella Sera 2008 Pinot Grigio delle Venezie $6.99.
Deep straw hue. Subdued, minerally, slightly earthy nose. A ripe entry leads a rounded, medium-bodied palate with lean acidity. Nicely balanced. A solid food wine and a very good value in Italian PG.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189632
B.R. Cohn 2008 Chardonnay, Sonoma County $24.
Beeswax candle, apple creme brulee, and coconut cream aromas follow through on a crisp, lively entry to a dry-yet-fruity medium body with tangy pineapple and Meyer lemon notes. Finishes with a refreshing, honey and spiced nut accented fade. A solid table wine or sipper.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189633
Bella Sera 2007 Merlot, delle Venezie $6.99.
Deep brick hue. Spicy, maturing nose. A firm entry leads a taut, medium-bodied palate. A lean, Italian-styled Merlot. Like a straightforward Chianti in its affinity for food.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189634
Bella Sera 2007 Pinot Noir, Provincia di Pavia $6.99.
Bright garnet hue. Subdued, minerally, slightly herbaceous nose. A lean entry leads an austere, medium-bodied palate with drying tannins. More straightforward Italian quaffer than Pinot in style.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189635
Bella Sera 2006 Chianti $6.99.
Deep brick hue. Subdued, leathery dried herb nose. A lean entry leads a minerally, medium-bodied palate with drying tannins. Taut finish. A perfectly good, straightforward Chianti to enjoy with pastas and dried cheeses.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189636
Black Swan 2008 Riesling, South Eastern Australia $8.
Bright yellow-straw hue. Attractive, minerally, petrolly aromas show good varietal typicity. A lush entry leads a rounded, medium-bodied palate with a touch of sweetness. Crisp flavorful finish. A stylish, flavorful, easy drinking Riesling.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189637
Black Swan 2008 Shiraz, South-Eastern Australia $8.
Deep ruby hue. Smoky brown spice aromas show a hefty oak influence. A soft entry leads a rounded, moderately full-bodied palate with sweet briar fruit flavors and a slightly herbaceous undertone. Lean finish. Drink now.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
81 points (Recommended)
__________
189639
B.R. Cohn 2008 Sangiacamo Vineyard, Chardonnay, Carneros $29.99.
Bright golden yellow color. Refined and layered aromas of spicy fruit compote and toasted nuts have a slight peppery edge and follow on a soft, supple entry to a dry-yet-fruity medium-to-full body with Meyer lemon and delicate creme Anglaise notes. Finishes with tangy wave of sweet citrusy acidity and fine minerality. A clean and precise, very Burgundian style that will excel at the table with lobster and crab.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Sep-28-2009
91 points (Exceptional)
__________
189642
Cafe by Gallo  NV Merlot $5.99.
Copper-cherry hue. Grapey sweet strawberry nose. A soft entry leads a rounded, light-bodied palate with marked sweetness and tropical punch flavors. Basically alcoholic Kool-Aid, but well made.
Merlot, Red
10.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189644
Cafe by Gallo  NV Zinfandel $5.99.
Deep cherry-red hue with a slight spritz. Fresh, pure red berry nose. A crisp entry leads a light-bodied palate with marked sweetness and ripe strawberry flavors. Zesty finish. Very pure in flavor. A nice picnic style.
Rosé, Pink
9.0%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189645
Black Swan 2008 Sauvignon Blanc, Marlborough $13.
Pale straw hue. Racy gooseberry and fresh herb aromas are very varietal and very New Zealand. A sharp entry leads a fresh, medium-bodied palate with ripe varietal flavors. Zesty acidity makes for a refreshing finish. Drink now.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189658
Prejean 2007 Reserve, Chardonnay, Finger Lakes $12.99. Best Buy.
Bright golden color. Rich toasty buttercream and baked apple aromas follow through on a soft entry to a dry-yet-fruity medium body with pineapple, dried banana and lemon curd notes. Finishes with crisp, toasty oak accented fade. A nice wine to serve with casseroles.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189659
Prejean 2008 Estate Grown & Bottled, Chardonnay, Finger Lakes $9.99.
Pale golden straw color. Floral peach, apple blossom and nougat aromas follow through on a supple entry to a dry-yet-fruity light-to-medium body with a touch of tangy green pineapple. Finishes with crisp citrus and mineral accent. A charming sipper or pair with grilled shrimp.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Sep-28-2009
85 points (Highly Recommended)
__________
189660
Heitz 2007 Chardonnay, Napa Valley $20.
Golden straw color. Interesting aromas of apple yogurt, kiwi, pistachio praline, clay, and pineapple soufflé follow through on a soft entry to a dry-yet-fruity medium body with a hint of citrus creme fraiche and a chewy fruity tannin laden finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-05-2009
85 points (Highly Recommended)
__________
189666
Van Duzer 2007 Estate, Pinot Noir, Willamette Valley $30.
Deep garnet hue. High-toned, minerally cola aromas have a pronounced gamey-earthy accent. A lean entry leads a drying, moderately full-bodied palate with firm, grippy tannins and fresh acidity. Tightly wound with a hint of "green". Should develop over the next couple years. Try with hearty seafood.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2009
86 points (Highly Recommended)
__________
189680
Live a Little 2009 "Really Ravishing Red", Shiraz, Western Cape $8.99. Best Buy.
Aromas of baked berries, custard, and grilled peppers and root vegetables have a delicate herbal edge and follow through on a round, supple entry to a fruity medium-to-full body with great depth and tangy acidity. Finishes with a long, taut, smoky tannin finish. Very tasty. Pair with grilled lamb.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-19-2009
88 points (Highly Recommended)
__________
189681
Cupcake 2008 Riesling, Yakima Valley $13.99.
Bright yellow-straw hue. Steely lime peel and mineral nose. A crisp entry leads a zesty, medium-bodied palate with forceful acidity. A fully dry style with a firm structure. Has some nice complexities. Will develop over the next couple years.
Riesling, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
87 points (Highly Recommended)
__________
189699
Davis Family 2007 Chardonnay, Russian River Valley $35.
Aromas of toasty coconut cream pie, baked apple and nuts follow through on a supple, soft entry to a dry-yet-fruity medium body with delicate creamy vanilla and spice notes. Finishes with a elegant, resonant starfruit and mineral accented fade. Nicely balanced for the table.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-05-2009
90 points (Exceptional)
__________
189707
Live a Little 2009 "Slightly Sweet and Shameless", Western Cape $8.99.
Bright yellow golden color. Interesting aromas of buttery peanut brittle, oat granola, and caramelized sweet potatoes follow through on a round, fat entry to a fruity medium-to-full body with overripe melon and browned apple notes and shy acidity. Finishes with a drying, nutskin and pepper accented fade. Unusual; serve with fried conch steak.
Other South African White, White
12.5%
In Our Chicago Tasting Room
Oct-19-2009
84 points (Recommended)
__________
189711
Twin Valley NV Merlot, California $4.99.
Bright ruby hue. Subdued, minerally black fruit nose. A soft entry leads a ripe, medium-bodied palate with juicy acidity. A fruit driven, correct quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
82 points (Recommended)
__________
189712
Twin Valley NV Zinfandel $4.99.
Pale pink hue. Subdued berry nose. A crisp entry leads a light-bodied palate with marked sweetness. Simple, with a clean finish.
Rosé, Pink
9.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189713
Twin Valley NV Chardonnay $4.99.
Bright straw hue. Subdued melon and sweet citrus nose. A rounded entry leads a fat, medium-bodied palate with modest acidity and noticeable sweetness. A cocktail-style aperitif.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189714
Twin Valley NV Moscato $4.99.
Brilliant yellow-straw hue. Subdued, spicy mandarin orange nose. A crisp entry leads a sweet, light-bodied palate with honeyed citrus flavors. Clean acidity lends some balance. A straightforward quaffer. Drink now.
Muscat, White
9.0%
In Our Chicago Tasting Room
Aug-15-2009
80 points (Recommended)
__________
189715
McWilliam's Hanwood Estate 2007 Chardonnay, South-Eastern Australia $12.
Bright yellow-straw hue. Subdued, leesy, creamy nose. A crisp entry leads a ripe, moderately full-bodied palate with generous sweet citrus flavors. Rounded finish. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189716
McWilliam's Hanwood Estate 2007 Merlot, South-Eastern Australia $12.
Deep, saturated ruby hue. Ripe, generous black fruit aromas have an integrated oak accent. A lush entry leads a full-bodied palate with drying tannins. Taut finish. Good with food.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
85 points (Highly Recommended)
__________
189717
McWilliam's Hanwood Estate 2007 Cabernet Sauvignon, South-Eastern Australia $12.
Deep garnet hue. Lean, spicy eucalyptus aromas have a Coonawarra-type quality. A firm entry leads a drying, moderately full-boded palate with an herbaceous tinge. An interesting style that shows a cool-climate-like quality. Drink now.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189718
Turning Leaf 2008 Chardonnay, California $8.
Bright straw hue. Ripe, creamy melon aromas have a tropical undercurrent. A soft entry leads a fat, medium-bodied palate with mild acidity and a touch of sweetness. A well-made quaffer. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189719
Turning Leaf 2007 Pinot Grigio, Pfalz $8.
Bright yellow-straw hue. Perfumed, floral orange blossom nose. A crisp entry leads a medium-bodied palate with a slight hint of sweetness and racy acidity. Has some Riesling-like overtone. A good aperitif.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189720
Turning Leaf 2007 Merlot, California $8.
Deep ruby-purple hue. Ripe briar fruit aromas have a floral accent. A soft entry leads a rounded, moderately full-bodied palate with lush tannins and a minerally note through the finish. A fruit-driven quaffer.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189721
Turning Leaf 2007 Cabernet Sauvignon, California $8.
Deep, saturated purple hue. Pure blackberry and lead pencil nose. A soft entry leads a lush, medium-bodied palate with supple tannins. Ripe, grippy finish. A balanced, fruity quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189723
Cafe by Gallo  NV Chardonnay $8.
Bright straw hue. Attractive minty lime peel nose. A crisp entry leads a fresh, medium-bodied palate with marked sweetness and floral, citrusy flavors. A muscat-like quaffer. Good for a warm afternoon.
Chardonnay, White
12.9%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189724
McWilliam's Hanwood Estate 2007 Riesling, South Eastern Australia $12.
Bright yellow-straw hue. Pure lime zest and mineral nose. A crisp entry leads a drying, medium-bodied palate with good intensity of flavor. A structured dry Riesling. Drink now.
Riesling, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189725
Sebeka 2008 Chenin Blanc, Western Cape $10.
Brilliant yellow-straw hue. Attractive sweet melon aromas show good purity and a subtle honeyed undertone. A crisp entry leads a lean, racy, medium-bodied palate. Crisp and clean with good varietal character. A solid aperitif.
Chenin Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
86 points (Highly Recommended)
__________
189726
Sebeka 2006 Shiraz, Western Cape $10.
Deep ruby-garnet hue. Smoky, ripe brown spice aromas have a subtle earthy accent. A lush entry leads a ripe, moderately full-bodied palate with ripe, raisiny fruit flavors and a hefty oak influence. Generous, supple finish. Drink now.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2009
83 points (Recommended)
__________
189727
Sebeka 2007 Chardonnay, Western Cape $10.
Deep golden hue. Maturing sweet sawdust and orange blossom nose. A lean entry leads a rounded, moderately full-bodied palate with tropical-leaning flavors. Acidity lends balance. Fully mature. Drink up.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189728
Sebeka 2008 Sauvignon Blanc, Western Cape $10.
Bright straw hue. Subdued, slightly earthy nose. A crisp entry leads a zesty, medium-bodied palate with citrusy flavors. Slightly honeyed quality through the fresh finish. Drink now.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2009
84 points (Recommended)
__________
189737
Peju Province 2005 Reserve, Cabernet Sauvignon, Rutherford, Napa Valley $105.
Deep ruby black color. Redolent aromas of cassis, toffee, and honeycomb follow through on a plush, glassy smooth entry to a rich dry-yet-fruity full body with layers of peppery spices, dried eucalyptus and tilled earth. Finishes with a long, super fine tannin fade. A superb, elegant cabernet to pair with the finest chateaubriand.
Cabernet Sauvignon, Red
15.3%
In Our Chicago Tasting Room
Oct-19-2009
94 points (Exceptional)
__________
189747
Lynfred 2008 Chardonnay $20.
Aromas of banana cream pie, praline, and spicy poached pear follow through on a soft, supple entry to a dryish medium body with soft, quince and Meyer lemon cream notes. Finishes with a soft, melon and apple fade. Nice purity fruity and elegance, in an understated table friendly style.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-28-2009
88 points (Highly Recommended)
__________
189748
Renteria 2007 Chardonnay, Carneros Napa Valley $40.
Golden yellow color. Aromas of banana custard pie, baked apple, and kettle corn follow through on a soft, silky entry to a dry-yet-fruity medium body with nice intensity of apple, mango, and pineapple fruit and a crisp, nutty oak accent on the balanced, refreshing finish. A stylish and well made Chardonnay for sipping or the table.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Sep-28-2009
88 points (Highly Recommended)
__________
189749
Scott Family Estate 2008 Chardonnay, Arroyo Secco $25.
Old gold color. Aromas of pickling spice, nougat, overripe tropical fruit, and lemon buttercream follow through on a racy, almost spritzy entry to tangy, viscous, fruity medium-to-full body with tart pineapple and lemon zest notes. Finishes with a crisp, tart nutty accented fade.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189752
Neponset Winery 2008 Chardonnay $15.
Minutely hazy golden silver color. Aromas of lightly spiced, baked autumnal fruits, tortilla flour, and nuts follow through on a dull entry to limp light body with old melon, lemon vinaigrette, and balsa accents on the chalky, fleeting aspirin-like finish.
Chardonnay, White
12.9%
In Our Chicago Tasting Room
Sep-28-2009
79/NR points (Not Recommended)
__________
189753
Elk Run 2008 Liberty Tavern Vineyard, Chardonnay, Linganore.
Aromas of lemon curd, vanilla yogurt, and buttery caramel apple have a peppery note follow through on a soft, supple entry to a dryish medium body with dark roasted nuts and mocha notes. Finishes with a somewhat ragged citrus pith, apple core, and talc fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-28-2009
84 points (Recommended)
__________
189754
Fineline 2008 Chardonnay, Monterey County $9.99. Best Buy.
Pale golden color with a silvery cast. Aromas of peachy fruit cocktail have a nice floral quality and follow through on a supple entry to a fruity-yet-dry medium-to-full body with nice depth and a tangy food friendly acidity. Finishes lemon and peach marmalade and banana taffy notes on the appetizing finish. Fun and stylish; pair with sautéed bay scallops or grilled shrimp.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
189755
Lieb Cellars 2007 Chardonnay, North Fork of Long Island $15. Best Buy.
Pale golden color. Bright aromas of caramel apples and apple taffy follow through on a silky entry to a dry-yet-fruity medium body with tangy melon and tropical citrus notes. Finishes with a juicy melon and apple fruit cocktail fade. Very fresh, lively and appealing.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-05-2009
89 points (Highly Recommended)
__________
189756
Lieb Cellars 2006 Reserve, Chardonnay, North Fork of Long Island $20.
Pale golden color. Muted aromas of dried green apples, lemon blossom, and lime puff pastry tart follow through on a soft, brisk entry to a tangy light-to-medium body with baked green apple and a brisk dusty citrus and nutskin fade. Give this some time to develop.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-05-2009
84 points (Recommended)
__________
189759
Pend d'Oreille 2007 Vicker's Vineyard, Chardonnay, Snake River Valley.
Interesting aromas of buttercream, circus peanut, and pistachio brittle follow through on a very soft, gentle entry to a dryish medium body with cherry and green apple core notes. Finishes with a crisp, lemon and mild daikon radish accented fade. Different. 
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Sep-28-2009
84 points (Recommended)
__________
189760
Tyee 2007 Estate, Chardonnay, Willamette Valley $15.
Bubbly pale gold color. Burnt matchsticks and singed grape compote aromas have an herbal edge and follow through on a brisk entry to a slightly sour light-to-medium body with citrus vinaigrette and balsa notes on the instant finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-28-2009
79/NR points (Not Recommended)
__________
189762
Signé Vigneron 2008 Côtes-du-Rhône Rouge $12.99. Best Buy.
Deep garnet black color. Bold aromas of cracked black pepper and spicy berry compote jump from the glass and follow through on a round entry to a dry-yet-fruity medium-to-full body with cedar, cherry cider, and green pear notes. Finishes with a long, firm, powdery tannin fade. A hearty red that screams to be paired with steak au poivre.
Rhône Other Red, Red
14.5%
In Our Chicago Tasting Room
Oct-19-2009
93 points (Exceptional)
__________
189763
Lorenz 2007 QbA, Dornfelder, Rheinhessen $17.99.
Garnet violet color. Bright aromas of blueberries in whipped cream follow through on a round, silky entry to a dry-yet-fruity medium body with rhubarb, wet cedar, and marinated green pepper notes. Finishes with a crisp, powdery tannin fade. An appetizing red for smoked bbq ribs.
German Red, Red
13.5%
In Our Chicago Tasting Room
Oct-12-2009
87 points (Highly Recommended)
__________
189764
Lorenz 2007 QbA, Chardonnay, Rheinhessen $17.99.
Pale golden straw color. Aromas of cotton candy and strawberries on angel food cake follow through on a lightly spritzy entry to a dryish medium body with tart green apples and peach skin notes. Finishes with a very crisp stony mineral, lemon, and praline accented fade. Pair with sautéed scallops with brown butter sauce. 
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-12-2009
89 points (Highly Recommended)
__________
189765
Lorenz 2007 Riesling, Rheinhessen $17.99.
Aromas of citrus, phosphorous minerals and almond skin follow through on a intensely sharp and angular entry to a bone dry light body with acrid mouth puckering lemon peel acidity and quick, chalky fade. High volatile acidity makes this virtually undrinkable, but some may be intrigued by it's over the top intensity.
Riesling, White
13.0%
In Our Chicago Tasting Room
Oct-12-2009
79/NR points (Not Recommended)
__________
189766
Lorenz 2007 Auslese, Huxelrebe, Rheinhessen $25.99.
Bright yellow color with big bubbles on the glass. Dense aromas of clay pot baked apricot stew and porridge follow through on a spry entry to a lightly viscous, very fruity sweet medium body great intensity and purity with honeyed golden raisin and cream notes. Finishes with a nice wash of riverstone minerality on the gentle, citrus kissed finish. A nice, aisles styled wine to pair with pound cake and blue cheeses.
Other German White, White
11.0%
In Our Chicago Tasting Room
Oct-12-2009
94 points (Exceptional)
__________
189775
Chikuma Nishiki Shuzo 2009 "Chikumanishiki" Junmai-Ginjo Sake $15/720ml.
Clear. Pleasing aroma of ripe melon, nut, and anise follow through on a satiny entry to a fruity medium-to-full body with creamy vanilla, banana chip, and spicy apple pie notes. Finishes with a refreshing burst of Asian pear, pepper and chalk notes. A charming easy drinking sake.
Junmai Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-03-2009
85 points (Highly Recommended)
__________
189776
Chikuma Nishiki Shuzo 2009 "Yoshidaya Jisuke" Tokubetsu-Honjozo Sake $12/720ml. Best Buy.
Clear with a silver cast. Very mild aromas of coconut water and flan follow through on a smooth, soft entry to a dry-yet-fruity light-to-medium body with a touch of jicama and apple flesh on the gentle finish. A very pleasant sipper.
Honjozo Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-15-2009
87 points (Highly Recommended)
__________
189778
Kankiku Meijyo 2009 "Yume No Mata Yume" Daiginjo Sake $25/720ml.
Clear with a nickel cast. Aromas of crushed apple, melon rind and floral beeswax follow through on a soft, supple entry to a dry-yet-fruity medium body with coconut milk, dried tropical citrus, and nutskin notes. Finishes with a juicy, cherry stone, coconut meat and rice paper accented fade.
Honjozo Daiginjo Sake, Sake
16.9%
In Our Chicago Tasting Room
Dec-15-2009
89 points (Highly Recommended)
__________
189779
Kankiku Meijyo 2009 "Maboroshi No Hana" Junmai-Genshu Sake $12/720ml. Best Buy.
Clear with nickel cast. Mild aromas of vanilla taffy have a boozy edge and follow through on a round entry to dry-yet-fruity medium-to-full body with caramel apple, rice paper and peppery spice notes on the zippy finish.
Genshu Sake, Sake
17.9%
In Our Chicago Tasting Room
Dec-15-2009
86 points (Highly Recommended)
__________
189780
Kankiku Meijyo 2009 "Kujukuri" Junmai-Shu Sake $9/720ml. Best Buy.
Clear with A very faint platinum straw cast. Aromas of toasted chestnuts, almond paste and poached apples follow through on a round, supple entry to a dry-yet-fruity medium body with nice viscosity and depth. Finishes with a touch of dusty pear skin, rice paper, and pepper. Nicely made and styled.
Junmai Sake, Sake
15.9%
In Our Chicago Tasting Room
Dec-15-2009
87 points (Highly Recommended)
__________
189781
Miyazaki Honten 2009 "Miyanoyuki" Junmai-Ginjo Sake $10/720ml. Best Buy.
Clear. Complex aromas of overripe apple and pear, dried citrus are meshed with faint floral talc and beeswax and follow through on a silky entry to a dry-yet-fruity medium-to-full body with creamy vanilla custard notes. Finishes with a long, seamless fade of fruit, praline, peppery spice, and earth. A delicious, complex and satisfying sake.
Junmai Ginjo Sake, Sake
17.9%
In Our Chicago Tasting Room
Dec-03-2009
92 points (Exceptional)
__________
189782
Miyazaki Honten 2009 "Miyanoyuki" Junmai Sake $6/720ml. Best Buy.
Clear with a faint silver blue cast. Mild aromas of jicama, apple, and toasted nuts follow through on a round, buoyant entry to a dry-yet-fruity medium body with lively acidity and touch of pepper and radish on the finish zesty finish. Will pair nicely with eel sushi.
Junmai Sake, Sake
15.9%
In Our Chicago Tasting Room
Dec-03-2009
86 points (Highly Recommended)
__________
189783
Miyazaki Honten 2009 "Nyukon Miyanoyuki" Junmai-Daiginjo Sake$43.50/720ml.
Clear. Aromas of spicy poached apple, melon and sweet cream follow through on a soft, silky entry to a dryish medium-full body with superb smoothness and balance. Finishes with a long, creamy nougat, dried ginger, and mineral accented fade. A polished, poised sake.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Dec-03-2009
92 points (Exceptional)
__________
189784
Murashige Sake Brewing Co. 2009 Kinkan-Kuromatsu "Nishiki" Daiginjo Sake $60/720ml.
Clear with a nickel straw cast. Aromas of coconut cream, vanilla, and apple salt water taffy follow through on a round, supple entry to a dry-yet-fruity medium body with nice layers of nougat and marzipan. Finishes with a long, tangy pear skin and spiced nut fade. Delicious, bursting with flavor and balanced adroitly for spicy sushi.
Honjozo Daiginjo Sake, Sake
17.2%
In Our Chicago Tasting Room
Dec-15-2009
92 points (Exceptional)
__________
189786
Ironstone 2007 Reserve-Estate Grown, Chardonnay, Sierra Foothills $18.
Pure golden color. Aromas of pineapple buttercream, lemon verbena, and baklava follow through on a soft entry to a tangy medium body with good depth and acidity. Finishes with a nutty, juicy mouthwatering fade.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
189787
Ironstone 2008 Chardonnay, California $10. Best Buy.
Aromas of nectarine soufflé, melon, kiwi, and lip balm follow through on a soft entry to a dryish medium body with tangy lemon spritzed apple and nut notes. Finishes with a fuzzy peach skin and nougat accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
87 points (Highly Recommended)
__________
189788
Kenneth Volk 2007 Jaybird, Chardonnay, Santa Maria Valley.
Golden silver color. Caramel apple and creamy vanilla frosting aromas follow through on a soft, buoyant entry to a dry-yet-fruity medium body with tangy pineapple and spice notes of the gentle toasty, ginger accented finish. Very nice; pair with blackened skate.
Chardonnay, White
14.9%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
189789
Kenneth Volk 2007 "Santa Maria Cuveé", Chardonnay, Santa Maria Valley.
Golden straw color. Waxy apple and lemongrass and butter roasted nut aromas follow through on a soft, plush entry to a dry-yet-fruity medium-to-full body with kiwi, candied Key lime, and praline notes. Finishes with a soft, lemon curd and cream fade. A tasty and stylish chardonnay for the table.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-05-2009
92 points (Exceptional)
__________
189790
Kenneth Volk 2006 Sierra Madre Vineyard, Chardonnay, Santa Maria Valley $28.
Pale golden yellow color. Aromas of buttery, nutty white chocolate toffee, banana leaf, and cinnamon apple tart follow through on a soft, supple entry to a dry-yet-fruity medium body with lemon curd and creamy vanilla notes. Finishes with a crisp, nutty, apple skin fade.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
189792
Terra Summa 2008 Cabernet Sauvignon, Languedoc Rouge $12.49. Best Buy.
Aromas of smoked nuts, cocoa, cedar, and cranberry compote follow through on a round entry to a dryish medium body with tangy citrus and melon rind notes. Finishes with a crisp, powdery tannin fade. A zesty, straightforward table wine; pair with lamb shawarma or goat cheese.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2009
87 points (Highly Recommended)
__________
189794
Terra Summa 2008 Chardonnay, Puglia $12.49. Best Buy.
Pale golden color. Aromas of dried apples and cinnamon nut French toast follow through on a crisp entry to a dryish medium body with tangy nectarine, lemon, and honey notes. Finishes with a chewy fruit tannin fade. An appetizing food friendly chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-12-2009
86 points (Highly Recommended)
__________
189795
Terra Summa 2008 Spanish Red Blend, Utiel Requena $12.49. Best Buy.
Spicy baked plum, black licorice, and prune jam aromas follow through on a soft entry to a dryish medium body with cedar and nutskin notes. Drying, smoky, tannic fade. Serve with grilled pork loins.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2009
86 points (Highly Recommended)
__________
189796
Terra Summa 2008 Pinot Grigio, Piave $15.49.
Delicate aromas of apple sauce and fennel follow through on a brisk, round-to-flabby entry to a dry medium body with apple core and green tomato notes. Finishes with a quick, balsa accented fade. Rather lean and ungenerous.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-12-2009
82 points (Recommended)
__________
189797
Terra Summa 2007 Italian Red Blend, Castel del Monte Rosso $15.49.
Garnet with a violet cast. Aromas of berry lip balm, cocoa, and dusty sage follow through on a soft, supple entry to a dryish medium body with green tomato, pine cone, and baby carrot notes. Finishes with a crisp, cedar, browned apple skin, leather and nut fade.
Italian Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2009
85 points (Highly Recommended)
__________
189798
Terra Summa 2006 Crianza, Tempranillo, Utiel Requena $15.49.
Deep garnet color. Aromas of baked cherries, cedar, roasted pepper, and smoked nuts follow through on a buoyant entry to a dryish light-to-medium body with tart cranberry and praline notes. Finishes with a crisp, dry fade.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2009
85 points (Highly Recommended)
__________
189799
Podere la Marronaia 2007 Sangiovese, Toscana $15.99. Best Buy.
Deep violet black color. Aromas of cherry-banana creme brulee follow through on a supple entry to a sweet tomato and delicate leafy herb notes. Finishes in a round, cedar and clay accented fade with chewy tannins. A great lasagna wine.

13.5%
In Our Chicago Tasting Room
Oct-12-2009
90 points (Exceptional)
__________
189800
Podere La Castellaccia 2008 Vernaccia, San Gimignano $12.99. Best Buy.
Pleasing aromas of poached pears and glazed almond biscotti follow through on a soft, silky entry to a dryish medium body with green apple skin and fennel leaf notes. Finishes with a crisp, starfruit and mineral fade. A nice aperitif or serve with grilled shrimps.

12.5%
In Our Chicago Tasting Room
Oct-12-2009
88 points (Highly Recommended)
__________
189803
Luis Felipe Edwards 2006 Cabernet Sauvignon, Colchagua Valley $11.
Deep ruby color. Smoky aromas of grilled peppers, baked berries, and singed almonds have a tar edge and follow through on a supple entry to a dryish medium body with rosemary and thyme notes. Finishes with a chewy, dusty tannin fade. Pair with goat stew.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-19-2009
83 points (Recommended)
__________
189805
Biltmore Estate 2008 Biltmore Estate, Chardonnay, North Carolina $14.99. Best Buy.
Interesting aromas of bold eucalyptus honey, candied ginger, mint buttercream, and spicy apple pie follow through on a soft, but lively entry to a dry-yet-fruity medium body with good intensity of apple and pear fruit and a snappy, lightly herbal and peppery spice accented fade. Fun; pair with spicy Latin chicken dishes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-28-2009
90 points (Exceptional)
__________
189806
Biltmore Estate 2006 "Antler Hill", Chardonnay, Napa Valley $35.
Vanilla salt water taffy, apple butter, whipped cream, and lemon curd aromas follow through on a soft, supple entry to a dryish medium-to-full body with coconut milk and tart honeyed apple and Meyer lemon notes. Finishes with a tangy, slightly peppery kiwi and spiced nut fade. Tasty.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
189807
Biltmore Estate NV Sur Lies, Chardonnay, American $10.99. Best Buy.
Pale golden straw color. Mild aromas of pears and creamy custard follow through on a lively, almost spritzy entry to a dry-yet-fruity light-to-medium body with citrus marmalade and buttercream notes. Finishes with a tart, juicy caramel apple, lime and pineapple fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189808
Biltmore Estate 2007 Reserve, Chardonnay, Sonoma Valley $19.99.
Golden yellow color. Curious aromas of frosted shredded wheat, apple butter, and lanolin lotion have a peppery edge follow through on a soft entry to a dryish medium body with praline and green pear notes. Finishes with a brisk, kiwi and chalk fade.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Sep-28-2009
84 points (Recommended)
__________
189809
Manzoni Estate 2007 Santa Lucia Highland Vineyard, Chardonnay, Santa Lucia Highlands $24.
Pale yellow gold color. Aromas of sweet toasty coconut cream pie and butter peach cobbler follow through on a soft, silky entry to a dry-yet-fruity medium body with a Meyer lemon buttercream note and gentle lightly spicy finish. A very attractive understated sipper.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Oct-05-2009
90 points (Exceptional)
__________
189810
Castoro Cellars 2008 Chardonnay, Central Coast $13.95. Best Buy.
Pineapple, papaya, and coconut milk aromas follow through on a silky entry to a dry-yet-fruity medium body with green apple and toasted nut notes on the lively, appetizing finish. A nice choice for pecan crusted snapper with mango salsa.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-28-2009
88 points (Highly Recommended)
__________
189811
Castoro Cellars 2007 Chardonnay, Central Coast $13.95.
Mild fruit cocktail with banana aromas follow through on a supple entry to a dryish medium body with dried lemon, apple, and toasted meringue notes. Finishes with a soft, lightly nutty fade. A nice everyday sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-28-2009
84 points (Recommended)
__________
189812
Fair Hills 2009 Bus Stop White, Western Cape $10. Best Buy.
Pale silvery straw color. Interesting aromas of powdery anise cookie, pickled carrots, and spicy quince jam follow through on a round entry to a fruity-yet-dry medium body with tangy peach skin and faint fuel-like minerality. Finishes with a crisp, crisp, melon rind and mineral accented fade. Very nice; pair with a mushroom tart.
Other South African White, White
12.5%
In Our Chicago Tasting Room
Oct-12-2009
89 points (Highly Recommended)
__________
189813
Fair Hills 2008 Bus Stop Red, Mendoza $10. Best Buy.
Deep garnet-violet color. Aromas of chocolate covered nuts, grilled peppers, and leafy herbs follow through on a round dryish medium body with cedar, tomato paste, eucalyptus, and sandalwood incense notes. Finishes in a crisp, mineral accented fade with juicy tannins. Nicely styled and flavorful; pair with steak frites.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2009
92 points (Exceptional)
__________
189814
Pisato 2007 DOC, Montepulciano, Abruzzo $11. Best Buy.
Garnet color. Boysenberry compote, chocolate, lavender talc, and creamy nougat aromas follow through on a bright entry to a dry-yet-fruity medium body with gentle cedar and candied ginger notes. Finishes with crisp, tart cherry skin and nutshell accented fade. A nice dry table wine.

12.5%
In Our Chicago Tasting Room
Oct-12-2009
86 points (Highly Recommended)
__________
189815
Pisato 2008 Pinot Grigio, Veneto IGT $11.
Lively aromas of apple sauce, peach cobbler, and mint follow through on a soft entry to a dryish light-to-medium body with marinated carrot, green pear, and parsley notes. Finishes with crisp, dusty mineral fade. Serve with a good chill.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-12-2009
83 points (Recommended)
__________
189816
Los Cowboys 2008 Malbec, Mendoza $10. Best Buy.
Bold aromas of chocolate covered espresso beans and cherry-berry custard follow through on a rich, round entry to a dry-yet-fruity medium-to-full body with tangy berry, melon, and citrus notes. Finishes in a lively cocoa-spice and toasted cedar fade with supple, powdery tannins. Nice structure and balance in a lively food friendly frame; pair with spicy lamb dishes.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2009
88 points (Highly Recommended)
__________
189817
Fair Hills 2008 Chardonnay, Western Cape $10. Best Buy.
Aromas of stewed and caramelized apples and pears, olive pit, and piña colada yogurt have a matchstick edge and follow through on a round, supple entry to an oily, dry-yet-fruity medium-to-full body with golden plum and fuel-like minerals in support. Finishes with a tart, citrus and smoked nut fade. Interesting oxidized quality, pair with blackened catfish or spinach quiche.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-12-2009
88 points (Highly Recommended)
__________
189819
Fair Hills 2007 Cabernet Sauvignon, Mendoza $10.
Interesting aromas of stewed currants, singed meringue, turmeric and espazote follow through on a supple entry to a dry medium body with green tomato and cherry pit notes. Finishes with a savory root vegetable and chewy tannin fade. An earthy rustic red to pair with Latin goat stews.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-12-2009
84 points (Recommended)
__________
189820
Wandering Grape 2008 Sauvignon Blanc, Maule Valley $10.
Aromas of grilled grapefruit, banana peel, and baked gooseberry chutney follow through on a soft, supple entry to a dryish medium body with a tart, dry, apple core, wet slate, and nutskin accented fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-19-2009
84 points (Recommended)
__________
189821
Wandering Grape 2008 Malbec-Merlot, Mendoza $11. Best Buy.
Creamy berry creme brulee, toasty cedar, potter's clay, and delicate pink peppercorn aromas follow through on a round, supple entry to a dryish medium-to-full body with green pepper and apple skin notes. Finishes in a roasted nut and peppery spice fade with chewy powdery tannins. A spot on choice for steak fajitas.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Oct-19-2009
88 points (Highly Recommended)
__________
189822
Step by Step 2008 Sauvignon Blanc, Maule Valley $10. Best Buy.
Curious berry and citrus pez aromas have a note of menthol cough drop and follow through on a brisk entry to a dryish light body with honeyed chamomile tea and tarragon notes. Finishes with a dryish dusty spice and mineral fade. Different. 
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-12-2009
86 points (Highly Recommended)
__________
189823
Step by Step 2007 Cabernet Sauvignon, Maule Valley $10. Best Buy.
Deep garnet violet color. Bright aromas of chocolate covered berries, eucalyptus, and tangerine chiffon follow through on a soft, silky entry to a fruity-yet-dry medium body with nice baking spiciness and depth. Finishes with a crisp, green apple skin, cedar,and herb accented fade. Impressive; pair with spicy Asian beef noodle dishes and curries.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Oct-12-2009
90 points (Exceptional)
__________
189824
Releaf 2007 Western Cape $10. Best Buy.
Aromas of dusty berries, melted candle wax, and peppery spice follow through on a supple entry to a dryish medium body with good depth and hint of browned apple. Finishes with a firm, powdery tannin and loam fade. Pair with a well marbled steak.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Oct-19-2009
86 points (Highly Recommended)
__________
189825
Dr. Konstantin Frank 2007 Barrel Fermented, Chardonnay, Finger Lakes $14.99.
Interesting aromas of creamy apple and caramel taffies follow through on a soft entry to a dryish light body with kiwi and apple core notes. Finishes with a light, breezy mineral accented fade. A carefree quaffer.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Sep-28-2009
84 points (Recommended)
__________
189831
Santa Ana 2008 Torrontes, Mendoza $11.99. Best Buy.
Aromas of candied dried peaches and lavender-like Provence bath talc follow through on a breezy entry to a dry-yet-fruity light-to-medium body with kumquat and lemon blossom notes. Finishes with a tart, dry, mouth puckering fade. A tangy, florid sipper or pair with spicy Latin grilled shrimp dishes with mango salsa.
Torrontes, White
13.5%
In Our Chicago Tasting Room
Oct-19-2009
88 points (Highly Recommended)
__________
189832
Santa Ana 2008 Malbec, Mendoza $11.99.
Garnet violet color. Aromas of sweet boysenberry pudding and peppery spice follow through on a round, soft entry to a fruity medium body with cherry and raspberry jam notes. Finishes with drying, chewy parchment-like tannins.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Oct-19-2009
84 points (Recommended)
__________
189833
Rudolf Muller 2008 Riesling, Pfalz $9.99. Best Buy.
Pale silvery golden color. Faint aroma of lime meringue and tart apples on the tree follow through on a soft, satiny entry to a fruity medium body with good depth and balance. Finishes with a tangy honeyed apple, peach tea, and chalky lime Pez candy notes. A tasty appetizing riesling for sipping or bbq chicken.
Riesling, White
10.0%
In Our Chicago Tasting Room
Oct-19-2009
88 points (Highly Recommended)
__________
189834
Kallfelz 2007 Single Vineyard, Riesling Kabinett, Mosel-Saar-Ruwer $19.99. Best Buy.
Pale straw color. Aromas of dried apricot, honey, and golden raisin compote follow through on round, supple entry to a fruity-yet-dry medium-to-full body with delicate tar-like mineral and very subtle botrytis notes. Finishes with a drying, wave of red clay, chalk, and chewy fruit tannins. A very expressive kabinett for the table; pair with seared scallops.
Riesling Kabinett, White
11.5%
In Our Chicago Tasting Room
Oct-19-2009
92 points (Exceptional)
__________
189836
Camaleon 2007 Malbec, Mendoza $12.99. Best Buy.
Aromas of baked berries, mixed peppercorns, and melted wax follow through on a supple, round entry to a fruity-yet-dry medium-to-full body with pencil shaving and charred pepper notes. Finishes with a long, creamy nougat and peppery spice fade. Very tasty and smooth; pair with grilled pork.
Malbec, Red
13.8%
In Our Chicago Tasting Room
Oct-19-2009
89 points (Highly Recommended)
__________
189837
Camaleon 2007 Cabernet Sauvignon, Mendoza $12.99. Best Buy.
Deep garnet color with a violet rim. Pleasant aromas of sweet dried currants, roasted pepper, and cedar follow through on a round, supple entry to a fruity medium-to-full body with great juiciness and tang. Finishes with a long, nutty wood, tea leaf, white pepper, and earth accented fade. A delicious sipper or pair with spicy Latin beef dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-19-2009
90 points (Exceptional)
__________
189839
Elk Run 2008 Cold Friday Vineyard, Chardonnay, Maryland $13.99. Best Buy.
Pale golden silver color. Nuanced aromas of apple and pear tarts, marshmallow, and creamy nougat follow through on a soft, supple entry to a dry-yet-fruity light-to-medium body with subtle sweet citrus custard and pineapple notes. Finishes with a graceful balanced fade. A very nicely styled chardonnay with refined flavors and judicious use of oak.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-28-2009
90 points (Exceptional)
__________
189840
Brian Carter Cellars 2007 Oriana White, Yakima Valley $24.
Brilliant straw hue. Subdued, almondy, creamy nose. A crisp entry leads a rounded, moderately full-bodied palate with fresh acidity. Ripe, minerally finish. A clean, stylish blend of Viognier, Rousanne, and Riesling that will work well with rich seafood preparations--particularly scallops
Other White, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
89 points (Highly Recommended)
__________
189841
Pedroncelli 2008 Vintage Selection, Chardonnay, Dry Creek Valley $12.
Pale golden color with a green cast. Mild aromas of peach and apple custard and honeycomb follow through on a soft, round entry to a dry-yet-fruity medium body with tangy kiwi and lime notes. Finishes with a white pepper, crushed apple and mineral accented fade.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Oct-05-2009
84 points (Recommended)
__________
189843
Benton-Lane 2008 Pinot Gris, Willamette Valley $16.
Brilliant pale-straw hue. Lean, pithy, almondy nose. A crisp entry leads a zesty, moderately full-bodied palate with orange blossom flavors. Finishes with a taut, refreshing, minerally edge. Try with shellfish.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
85 points (Highly Recommended)
__________
189844
Benton-Lane 2007 Estate Grown, Pinot Noir, Willamette Valley $26.
Bright garnet hue. Youthful red cherry and cola nose. A lean entry leads a drying, moderately full-bodied palate with angular acidity and taut tannins. Has a kiss of sweet oak through the finish. A tightly-wound, cool-climate style that will benefit from near-term cellaring.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
Oct-03-2009
88 points (Highly Recommended)
__________
189845
Reynolds Family Winery 2007 Chardonnay, Napa Valley $33.
Golden yellow color. Slightly sulfury aromas of smoldering beeswax candle, baked pineapple, and grilled lemon follow through on a round entry to a dryish medium body with a hint of chalk and melon on the drying, citrus peel and nutskin finish.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Oct-05-2009
82 points (Recommended)
__________
189847
Pedroncelli 2008 F. Johnson Vineyard, Chardonnay, Dry Creek Valley $14. Best Buy.
Aromas of pineapple creme brulee, mint leaf, and coconut cream follow through on a round entry to a tangy dry-yet-fruity medium body with good depth and a lemon curd pastry note. Finishes with a crisp, nutty oak accented. Nice balance of fruit and wood.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Oct-05-2009
89 points (Highly Recommended)
__________
189848
Handley 2007 Estate, Chardonnay, Anderson Valley $20.
Aromas of toasty apple pie crust, cashew, and peach butter follow through on soft, silky entry to a tangy, dryish medium body with baked lemon and mineral notes. Finishes with dry, lightly smoky, toasted nut and lemon spritzed apple accents.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-19-2009
86 points (Highly Recommended)
__________
189849
Handley 2007 Handley Vineyard, Chardonnay, Dry Creek Valley $20.
Aromas of roasted nuts, creamy nougat, apples, and toasty lemon meringue follow through on a soft entry to a dryish light-to-medium body with shy depth and a husky green pineapple note on the drying finish. Serve with grilled asparagus and hollandaise.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-05-2009
85 points (Highly Recommended)
__________
189851
Terra Summa 2008 Spanish White Blend, Utiel Requena $12.49.
Pale golden straw color. Aromas of peanut shells, green apples, and jicama follow through on a somewhat dull entry to a skeleton dry, oily medium body with nut oil, apple seed and celery leaf notes. Finishes with a quick, bitter apple stem fade.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Oct-12-2009
80 points (Recommended)
__________
189852
Muromachi Shuzo 2009 Sakura-Muromachi Kiwami-Daiginjo Muromachi Jidai Sake $50/720ml.
Clear with a very faint silver straw cast. Big fruity aromas of honeydew, florid Asian pear, pineapple yogurt, star anise and praline, follow through on a satiny smooth entry to a fruity medium-full body with a touch of coconut cream and great depth and balance. Finishes with a spicy, melon rind, radish and pineapple custard accented fade. Delicious, pure, and vibrant.
Honjozo Daiginjo Sake, Sake
17.9%
In Our Chicago Tasting Room
Dec-15-2009
94 points (Exceptional)
__________
189853
Muromachi Shuzo 2009 Sakura-Muromachi Junmai-Daijinjo Gold Omachi Mai No Sato Sake $50/720ml.
Clear with a platinum blue cast. Rather soft aromas display hints of anise, bamboo shoot, cashew brittle, and dusty apple skin and follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with cantaloupe and cherry notes. Finishes with a long, peppery spice and nut accented fade. A flavorful, vibrant, and intricately layered sake that will triumph at the table with a variety of cuisines.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Dec-03-2009
95 points (Exceptional)
__________
189854
Ryozeki Shuzo 2009 "Setsugekka" Junmai-Daijinjo Sake $26/720ml.
Aromas of wet rice flour, nutmeg, and custard pastry follow through on a lightly tannic, supple entry to a dry-yet-fruity medium body with baked apple and crushed nut notes. Finishes with a lightly peppery, honeyed melon and radish accented fade. Nice vibrancy and food affinity.
Junmai Daiginjo Sake, Sake
15.2%
In Our Chicago Tasting Room
Dec-03-2009
92 points (Exceptional)
__________
189855
Okunomatsu 2009 "G-2" Ginjo Sake $10/720ml. Best Buy.
Clear with a nickel cast. Very mild aromas of crushed apples, clay, and white nut have a hint of star anise and follow through on a soft, silky entry to a dry-yet-fruity medium body with nice roundness and lingering, lively finish. Very nice and food friendly.
Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-03-2009
90 points (Exceptional)
__________
189857
Okunomatsu 2009 Ginjo Sake $10/720ml. Best Buy.
Clear. Aromas of overripe pear and apple follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with clean precise flavors and a lightly chalky and peppery rice paper accented fade. A solid well made ginjo.
Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-03-2009
87 points (Highly Recommended)
__________
189858
Okunomatsu 2009 "Shizukuzake Juhachidai Ihei" Daiginjo Sake $50/720ml.
Clear with a nickel gray cast. Aromas of spicy watermelon-strawberry compote, crushed pineapple, five spice, and marzipan follow through on a rich, silky entry to a very fruity medium-full body with sweet coconut custard, praline, and poached apple notes. Finishes with a long, powdered sugar, honeyed radish and peppery spice fade. A bit, brash and confected, but very tasty.
Honjozo Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-15-2009
90 points (Exceptional)
__________
189860
Okunomatsu 2009 Tokubetsu-Junmai Sake $10/720ml. Best Buy.
Clear. Bright Anjou pear skin, pineapple, and star anise aromas follow through on a fresh, lively entry to a fruity light-to-medium body with spicy apple sauce, bubblegum dust and creamy vanilla undertones. Finishes with a long, fruity fade with a touch of drying jicama and melon rind astringency. Very tasty.
Junmai Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-03-2009
89 points (Highly Recommended)
__________
189861
Watanabe Sake Brewing Co. 2009 "Hida No Tambo" Junmai Sake $9/720ml.
Clear. Mild aromas of anise, rice flour, and apple yogurt follow through on a soft entry to a dryish light-to-medium body with good depth and praline and mild radish notes on the peppery finish. A nice all purpose sake.
Junmai Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-03-2009
85 points (Highly Recommended)
__________
189862
Watanabe Sake Brewing Co. 2009 "Horai Gokui-den" Daiginjo Sake $30/720ml.
Clear. Inviting, pure aromas of Asian pear, jasmine rice, and star anise follow through on a soft entry to a fruity-yet-dry light-to-medium body with subtle layers of marzipan and spice. Finishes with a long, graceful melon kissed finish. A nuanced, elegant, satisfyingly flavorful sake.
Junmai Daiginjo Sake, Sake
16.9%
In Our Chicago Tasting Room
Dec-03-2009
94 points (Exceptional)
__________
189863
Watanabe Sake Brewing Co. 2009 "Horai Chougin-Shizuku" Daiginjo Sake $50/720ml.
Clear. Aromas of Asian pear skin and caramel salt water taffy follow through on a brisk, soft entry to a dryish light-to-medium body with even balanced, integrated flavors and a hint of creamy nougat and melon on the breezy finish. A carefree, effortlessly drinkable sake.
Junmai Daiginjo Sake, Sake
16.9%
In Our Chicago Tasting Room
Dec-03-2009
91 points (Exceptional)
__________
189874
Stellar Organics 2009 Merlot, Western Cape $9.99. Best Buy.
Deep garnet violet color. Creamy blueberry custard, toasted meringue and delicate sage and tarragon aromas follow through on a round, supple entry to a dryish medium-to-full body with nice depth and tangy acidity. Finishes with a crisp, powdery tannin fade with a hint of Band-Aid. An appetizing merlot to pair with stews.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-19-2009
87 points (Highly Recommended)
__________
189875
Lake Chelan Winery 2008 Pinot Grigio, Chelan County $24.
Bright straw hue. High-toned, minerally lemon zest nose. A crisp entry leads a pithy, racy, medium-bodied palate with snappy acidity. Clean, angular, slightly metallic finish. Oysters!
Pinot Grigio, White
13.4%
In Our Chicago Tasting Room
Oct-05-2009
87 points (Highly Recommended)
__________
189876
La Playa 2007 Block Selection Reserve Claret, Colchagua Valley $10. Best Buy.
Deep garnet black color. Bright aromas of blueberry-cassis coulis, rye toast, and eucalyptus follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with grilled pepper and baked apple notes. Finishes with a chewy, powdery tannin fade. Pair with lamb. 
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Oct-19-2009
88 points (Highly Recommended)
__________
189877
La Playa 2007 Block Selection Reserve Merlot, Merlot , Colchagua Valley $10.
Deep ruby black color. Aromas of singed cedar and over roasted nuts follow through on a supple entry to a dry medium body with baked plum and nutshell notes. Finishes with aggressive dusty, talc like tannins.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-19-2009
83 points (Recommended)
__________
189881
La Playa 2007 Block Selection Reserve Cabernet Sauvignon, Cabernet Sauvignon, Colchagua Valley $10.
Garnet violet color. Aromas of grilled plantains and peppers follow through on round entry to a dryish medium body with baked berry and cream notes. Finishes with a chewy, nutskin-like tannin fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-19-2009
85 points (Highly Recommended)
__________
189882
Reynolds Family Winery 2007 Pinot Noir, Los Carneros $45.
Deep, saturated ruby hue. Ripe, floral, high-toned blackberry cordial aromas show lots of ripeness and a minty-herbaceous edge. A lush entry leads a rounded, full-bodied palate with supple tannins and a gamey-Carneros edge. Oak is firmly in the background and acidity lends a sense of freshness. Still youthful, and structured to develop over the next couple-three years.
Pinot Noir, Red
14.6%
In Our Chicago Tasting Room
Oct-03-2009
88 points (Highly Recommended)
__________
189883
Pend d'Oreille 2008 Pinto Gris, Washington $15. Best Buy.
Bright yellow-straw hue. Ripe orange and lemon meringue aromas have a honeyed edge. A rich entry leads a rounded, full-bodied palate with bright acidity and late harvest-leaning flavors. Crisp, drying, lengthy finish. Stylish. Try with crab.
Pinot Gris, White
13.7%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
189889
Damian Rae Winery 2007 La Encantada Vineyard, Pinot Noir, Santa Rita Hills $45.
Bright garnet hue. Prominent, earthy, leathery aromas show a prominent Brett-like character. A firm entry leads a rich, full-bodied palate with pronounced barnyard flavors throughout. An unusually "old-school French" style for California, but interesting.
Pinot Noir, Red
14.8%
In Our Chicago Tasting Room
Dec-03-2009
85 points (Highly Recommended)
__________
189891
Pessagno 2007 Central Avenue Vineyard, Pinot Noir, Monterey $21.
Deep garnet-brick hue. Smoky aromas show a sweet oak influence and an attractive gamey-Monterey Pinot undertone. A ripe entry leads a rounded, weighty, full-bodied palate with soft tannins. Fresh acidity buoys the core of ripe red fruit through the finish. Has lots of stuffing and still a bit tightly wound. Should develop nicely over the next year-or-two.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Oct-03-2009
88 points (Highly Recommended)
__________
189892
Pessagno 2007 Four Boys Vineyard, Pinot Noir, Santa Lucia Highlands $55.
Inky blackish-garnet hue. Brooding, floral blackberry cordial and sweet oak aromas show lots of ripeness and a touch of heat. A rich entry leads a weighty, rounded, full-bodied palate with supple tannins and soft acidity. Has a big core of black fruit flavors that show a plummy, overripe quality throughout. A big, weighty, fruit-driven style that will work well for those that like big, heavyweight reds with a sweet fruit quality. Drink in youth with hearty meats and stews.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Oct-03-2009
90 points (Exceptional)
__________
189893
Pessagno 2007 Lucia Highlands Vineyard, Pinot Noir, Santa Lucia Highlands $28.
Deep ruby-garnet hue. Perfumed brown spice and cherry cordial aromas show lots of ripeness wrapped in a big oak overlay. A rich entry leads a rounded, supple, full-bodied palate with velvety tannins. Carries a touch of overripeness to the core of fruit. Soft acidity makes for a wine to drink in youth with hearty red meats. A weighty, "fruit-bomb" style.
Pinot Noir, Red
14.6%
In Our Chicago Tasting Room
Oct-03-2009
87 points (Highly Recommended)
__________
189894
Pessagno 2007 Idyll Times Vineyard, Pinot Noir, San Benito County $40.
Deep ruby-garnet hue. High-toned cola and red cherry aromas have an attractive minty-herbaceous edge with oak serving in support. A ripe entry leads a rich, full-bodied palate with chewy tannins and a touch of warmth through the finish. A big wine with soft acidity that shows interesting gamey complexities. Try in youth with hearty roasts or stews.
Pinot Noir, Red
14.8%
In Our Chicago Tasting Room
Oct-03-2009
89 points (Highly Recommended)
__________
189897
Firesteed 2007 Pinot Noir, Oregon $15.99.
Bright garnet-brick hue. High-toned, leafy red cherry nose. A lean entry leads a drying, medium-bodied palate with taut tannins and bright acidity. A lighter-styled, slightly candied Pinot that will work well with Chevre.
Pinot Noir, Red
12.4%
In Our Chicago Tasting Room
Oct-03-2009
83 points (Recommended)
__________
189898
Firesteed 2007 Pinot Gris, Oregon $11.99.
Brilliant straw hue. Angular, steely, minerally nose. A crisp entry leads a zippy, medium-bodied palate with refreshing acidity. Clean, drying finish with a glycerous edge. A good match for seafood.
Pinot Gris, White
12.4%
In Our Chicago Tasting Room
Oct-05-2009
85 points (Highly Recommended)
__________
189899
Norman 2008 Pinot Grigio, Santa Barbara County $18.
Bright straw hue. Subdued, minerally citrus nose. A lush entry leads a rounded, medium-bodied palate with clean melon flavors. Bright acidity lends balance. Drink now.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-05-2009
85 points (Highly Recommended)
__________
189907
Glenora NV Cayuga, Finger Lakes $8.99.
Pale silvery straw color. Delicate aromas of green apple and nectarine follow through on a crisp entry to a fruity-yet-dry light body with vibrant fruit and excellent acidity. Finishes with a touch of stony minerality and puckering fruit tannins. A delightful tangy sipper or table wine to pair with sautéed scallops.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2009
88 points (Highly Recommended)
__________
189912
Duck Pond 2008 Chardonnay, Wahluke Slope, Columbia Valley $12. Best Buy.
Soft aromas of banana taffy and buttery praline follow through on a soft, round entry to a dry-yet-fruity medium body with good balance, length and citrusy acidity. Finishes with a lively lemon pepper snap. Pair with blackened chicken or, scallops with lemon beurre blanc.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Sep-28-2009
87 points (Highly Recommended)
__________
189913
Willowbrook 2008 Chileno Valley Vineyard, Pinot Noir, Marin County $34.
Bright garnet-brick hue. Spicy, minerally red fruit nose. A lean entry leads a drying, full-bodied palate with firm tannins and a tightly-wound core of minerally flavors. A cool-climate Burgundian style. Should open over the next two- to three-years. Tight at present.
Pinot Noir, Red
14.4%
In Our Chicago Tasting Room
Oct-03-2009
88 points (Highly Recommended)
__________
189914
Willowbrook 2007 Estate Grown, Pinot Noir, Russian River Valley $34.
Bright garnet-brick hue. Perfumed, high-toned sandalwood aromas show a prominent oak influence. A lean entry leads a ripe, full-bodied palate with taut tannins and firm acidity. A big style with delicate flavors and a tightly wound structure. Maturing rapidly. Try with hearty seafood dishes.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2009
86 points (Highly Recommended)
__________
189915
Willowbrook 2008 Kaufman Sunnyslope Vineyard, Pinot Noir, Sonoma Mountain $34.
Brilliant ruby-red hue. Brooding cherry cordial, blackberry, and cocoa aromas show an integrated oak accent and a solid core of fruit. A firm entry leads a weighty, full-bodied palate with a touch of warmth and grippy tannins. Acidity freshens the palate throughout. A youthful, tightly wound style with a great core of pure fruit flavors. Will develop further complexities with two- to three-years of cellaring.
Pinot Noir, Red
14.4%
In Our Chicago Tasting Room
Oct-03-2009
89 points (Highly Recommended)
__________
189920
Martha Clara Vineyard 2008 Pinot Grigio, North Fork of Long Island $17.99.
Brilliant yellow-straw hue. Clean, minerally, citrusy nose. A ripe entry leads a crisp, moderately full-bodied palate with a rounded mouthfeel. Buoyed by zesty acidity through the finish. A refreshing choice for seafood and poultry.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189921
Martha Clara Vineyard 2008 Viognier, North Fork of Long Island $18.99.
Brilliant straw hue. Perfumed, minerally peach and lemon meringue nose. A crisp entry leads a balanced, moderately full-bodied palate with fresh acidity and good depth of stone fruit flavor. Refreshing finish. A good choice for lobster or crab.
Viognier, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
89 points (Highly Recommended)
__________
189922
Martha Clara Vineyard 2007 Pinot Noir, North Fork of Long Island $24.99.
Bright pale-brick hue. Spicy, earthy, high-toned forest floor aromas show some early maturity. A lean entry leads a drying, medium-bodied palate with bright acidity. Taut, clean, slightly herbaceous cherry-tinged finish. Nice cut. Try with Chevre.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2009
83 points (Recommended)
__________
189926
Vina Robles 2008 Huerhuero Vineyard, Viognier, Paso Robles $22.
Bright yellow-straw hue. Rich, creamy, warming aromas have a honeyed quality. A lush entry leads a rounded, full-bodied palate with a touch of alcoholic warmth. Soft, unctuous texture buoyed by acidity through the finish. Try with rich poultry dishes.
Viognier, White
14.9%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189927
Calcareous Vineyards 2007 Pinot Noir, York Mountain $32.
Deep ruby-garnet hue. Subdued, minerally red fruit aromas are overshadowed by alcoholic warmth. A rich entry leads a high-octane, full-bodied palate with grippy tannins. A bit hot through the finish. At 15.8% ABV, the Pinot character is somewhat subdued. For fans of very big reds to drink in the near-term.
Pinot Noir, Red
15.8%
In Our Chicago Tasting Room
Oct-03-2009
85 points (Highly Recommended)
__________
189928
Manzoni Estate 2007 Estate, Pinot Noir, Santa Lucia Highlands $24.
Deep garnet-brick hue. Warming, maturing candied red fruit and perfumed brown spice aromas carry a lavish oak accent. A rich entry leads a weighty, full-bodied palate with gamey, earthy flavors and soft tannins. Buoyed by fresh acidity on the lengthy finish. Shows interesting complexities. Drinking well now.
Pinot Noir, Red
14.7%
In Our Chicago Tasting Room
Oct-03-2009
87 points (Highly Recommended)
__________
189929
Redtree 2008 Pinot Grigio, California.
Bright straw hue. Subdued, slightly earthy aromas have a subtle herbaceous streak. A lean entry leads an angular, medium-bodied palate with taut acidity. Pithy, drying, slightly phenolic finish. Drink now.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-05-2009
81 points (Recommended)
__________
189930
Redtree 2008 Pinot Noir, California.
Bright garnet hue. Slightly earthy, high-toned red fruit and orange peel aromas have an herbaceous undertone. A lean entry leads a taut, drying, medium-bodied palate with an herb-tinged finish. Lightly flavored. Drink now.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-03-2009
80 points (Recommended)
__________
189934
Heron Hill 2006 Pinot Noir, Finger Lakes $14.99.
Pale brick hue with an orangey rim. High-toned white pepper and mineral aromas carry an herbaceous edge. A lean entry leads a fresh, moderately light-bodied palate with maturing forest floor flavors. Taut finish. Drink now--try with sharp cheeses.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-03-2009
84 points (Recommended)
__________
189937
Viansa 2007 Morning Sun Vineyard, Pinot Noir, Sonoma Mountain $35.
Deep garnet hue. Perfumed, gamey, complex black cherry aromas have a lavish oak undertone and a touch of herbaceousness. A lush entry leads a rounded, full-bodied palate with a good core of complex flavors and a grippy tannic structure. Lengthy, lingering finish. Drinking well now. Try with hearty winter dishes.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Oct-03-2009
89 points (Highly Recommended)
__________
189938
Treleaven 2008 Pinot Noir, Cayuga Lake $17.99.
Pale orangey-brick hue. Subdued, earthy forest floor nose. A lean entry leads a drying, medium-bodied palate with a mushroomy quality. High acidity marks the taut finish. Drink in youth--try with sharp cheeses.
Pinot Noir, Red
12.8%
In Our Chicago Tasting Room
Oct-03-2009
80 points (Recommended)
__________
189939
Prejean 2007 Estate Grown, Pinot Noir, Finger Lakes $14.99.
Pale brick hue with an orangey rim. Earthy, high toned brown spice, mineral, and cola nose. A lean entry leads a drying, medium-bodied palate with bright acidity and woodsy, oak-tinged flavors. A rapidly maturing, cool-climate sipper. Try with sharp cheeses.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2009
82 points (Recommended)
__________
189940
Prejean 2008 Estate Grown, Pinot Gris, Finger Lakes $14.99.
Bright yellow-straw hue. Honeyed, floral orange blossom aromas carry a late-harvest accent. A rounded entry leads a generous, moderately full-bodied palate. Texture hints at a touch of sweetness. Lush, lengthy finish. A pleasant aperitif.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
85 points (Highly Recommended)
__________
189941
Lone Canary 2008 Pinot Grigio, Columbia Valley $14. Best Buy.
Bright yellow-straw hue. Subdued, almondy aromas have a subtle phenolic edge. A lean entry leads a drying, medium-bodied palate with fresh acidity. Firm, angular, minerally finish. A good shellfish style.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189942
Viansa 2007 "Vittoria", Pinot Grigio, Sonoma Valley$19.50.
Bright yellow-straw hue. Very ripe, floral grapefruit and fresh peach nose. A rich entry leads a rounded, full-bodied palate with ripe fruit flavors. Acidity balances the drying finish. A weighty, rich style of PG that will work well in place of big Chardonnays.
Pinot Grigio, White
14.1%
In Our Chicago Tasting Room
Oct-05-2009
87 points (Highly Recommended)
__________
189943
Martha Clara Vineyard 2008 Sauvignon Blanc, North Fork of Long Island $17.99.
Bright straw hue. Varietally correct, pure lemon peel aromas have a subtle herbaceous edge. A crisp entry leads a steely, firm, medium-bodied palate with sharp acidity. Clean, tangy, pithy finish. A refreshing seafood style.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
189944
Espiritu de Chile 2007 Shiraz-Cabernet, Central Valley $10.
Deep, saturated blackish-ruby hue. Brooding black pepper aromas have a reserved character and a touch of herbaceousness. A rich entry leads a rounded, medium-bodied palate with soft tannins and ripe black fruit flavors. Shows a kiss of oak on the generous finish. A balanced quaffer. Drink now.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
189945
Espiritu de Chile 2007 Carmenére, Central Valley $10.
Deep, saturated ruby-garnet hue. Reserved, peppery, mildly herbaceous nose. A rich entry leads a rounded, moderately full-bodied palate with soft-chewy tannins. Drying, minerally finish. A structured, reserved, French-leaning style. Try with hearty winter dishes.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
189947
Espiritu de Chile 2008 Gewürztraminer, Central Valley $10.
Deep yellow-straw hue. Perfumed, honeyed grapefruit aromas have an unusual quality and a touch of herbaceousness. A rich entry leads a spicy, drying moderately full-bodied palate. Quick, taut finish. Flavors hint at some partial late-harvest character. Drink now.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
80 points (Recommended)
__________
189948
Espiritu de Argentina 2007 Shiraz, Mendoza $10. Best Buy.
Deep, saturated garnet hue. Brooding black fruit aromas carry a sweet-spicy, minty note. A lush entry leads a generous, moderately full-bodied palate with juicy red fruit and vanilla flavors. Acidity lends a lively finish. Balanced, with judicious oak in the background. A good choice for grilled meats.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Oct-06-2009
86 points (Highly Recommended)
__________
189949
Espiritu de Argentina 2007 Malbec, Mendoza $10. Best Buy.
Deeply saturated ruby-garnet hue. Classic lacquer and blackberry aromas show an integrated vanilla-oak accent in support. A rich entry leads a generous, moderately full-bodied palate with velvety tannins. Juicy fruit acidity makes for a lengthy, refreshing, minty black fruit-flavored finish. A stylish, eminently drinkable Malbec that will work with--what else--red meat.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
189950
Espiritu de Argentina 2007 Bonarda, Mendoza $10.
Deep ruby-garnet hue. Ripe, juicy bramble fruit and lacquer aromas carry a minty accent. A firm entry leads a drying, moderately full-bodied palate with fine grained tannins, crisp acidity, and a touch of herbaceousness. Lengthy, juicy finish. A varietally correct sipper that show its Italian heritage. Try with pizza and red sauce pastas.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
189951
Espiritu de Chile 2008 Chardonnay, Central Valley $10.
Brilliant yellow-straw hue. Fresh, pure mineral and pear nose. A crisp entry leads a clean, zesty, medium-bodied palate with racy acidity. A racy, unoaked Chardonnay to drink as an aperitif or as an accompaniment to shellfish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
84 points (Recommended)
__________
189952
Espiritu de Argentina 2008 Chardonnay, Mendoza $10. Best Buy.
Brilliant yellow-straw hue. Ripe pear, sweet apple, and citrus aromas. A rich entry leads to a rounded, moderately full-bodied palate with good varietal intensity. Good length on the finish. Acidity balanced throughout. An unoaked, no-malo "baby-Chablis" style to drink alone or with seafood and poultry. Killer value.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-06-2009
88 points (Highly Recommended)
__________
189953
Espiritu de Argentina 2008 Torrontés, Mendoza $10. Best Buy.
Brilliant straw hue. Perfumed, varietally correct, floral mandarin orange and lychee nose. A rounded entry leads a generous, moderately full-bodied palate with an unctuous texture. Acidity balances the drying finish. A classy dry Torrontes that will work well with spicy Asian foods. Great value.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
189955
Clautiere Vineyards 2008 Estate, Viognier, Paso Robles $18.
Bright golden-straw hue. Subdued tropical fruit aromas have a sweet vanilla accent. A rich entry leads a weighty, buttery, full-bodied palate. A fat, unctuous, creamy style. Rounded, lush finish. Try with lobster if you have a hedonistic bent.
Viognier, White
14.8%
In Our Chicago Tasting Room
Oct-05-2009
87 points (Highly Recommended)
__________
189956
Clautiere Vineyards 2007 Estate, Roussanne, Paso Robles $20.
Brilliant yellow-straw hue. High-toned, minty lime peel and mineral nose. A ripe entry leads a clean, medium-bodied palate with angular acidity. Taut, minerally, slightly pithy finish. A great oyster wine.
Roussanne, White
12.8%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
189957
Lynfred 2008 Viognier, American $22.
Bright yellow-straw hue. Perfumed orange blossom and honeyed vanilla nose. A rich entry leads a fat, full-bodied palate with a weighty, supple texture. Rounded, creamy finish. A heavyweight. Drink in youth.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-05-2009
84 points (Recommended)
__________
189958
Lynfred 2008 Pinot Noir, American $25.
Bright garnet-brick hue. Subdued briar fruit aromas have a floral, minerally quality. A soft entry leads a rounded, full-bodied palate with drying tannins. Lightly flavored, with soft acidity making for a rounded finish. A pleasant sipping red, if not overly varietal.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Oct-03-2009
83 points (Recommended)
__________
189959
Scott Cellars 2007 Sierra Madre Vineyard, Pinot Noir, Santa Maria Valley $36.
Deep ruby hue. Brooding, intense cocoa and bell pepper aromas. A ripe entry leads a generous, full-bodied palate with chewy tannins and soft acidity. A weighty, yet intensely herbaceous style. Unusual. Drink with hearty foods.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2009
84 points (Recommended)
__________
189961
Oveja Negra 2008 Reserva, Cabernet Sauvignon-Syrah, Maule Valley $12. Best Buy.
Deep ruby-garnet hue. Attractive lead pencil and cassis aromas are Cabernet dominant. A rich entry leads a structured, moderately full-bodied palate with drying tannins. Firm, flavorful finish. An elegant style and a good value.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
189962
Oveja Negra 2008 Reserva, Cabernet Franc-Carmenère, Maule Valley $12. Best Buy.
Deep, saturated ruby hue. Leafy, brooding black fruit nose. A rich entry leads a weighty, full-bodied palate with velvety tannins and good fruit acidity. Bright, balanced finish. An elegant, ripe style. Try with hearty winter dishes.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
86 points (Highly Recommended)
__________
189963
Oveja Negra 2009 Reserva, Sauvignon Blanc-Carmenère, Maule Valley $12. Best Buy.
Bright yellow-straw hue with a slight spritz. Subdued, minerally, herbaceous aromas are Sauvignon dominant. A crisp entry leads a racy, medium-bodied palate with zesty acidity and clean herbaceous flavors. A solid Sancerre-style Sauvignon and in every way a white wine in style. Not sure where the Carmenère comes in, but solid.
Other Chilean White, White
13.0%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
189964
Oveja Negra 2008 The Lost Barrel Red, Maule Valley $25.
Deep, saturated blackish-purple hue. Rich, perfumed cocoa and black fruit aromas carry a lavish, expensive oak influence. A lush entry leads a generous, full-bodied palate with firm, grippy tannins and lots of intensity. Fresh, lengthy, oak-driven finish. A big, flashy blend of Syrah, Carignane, and Carmenère with a dollop of Petit Verdot.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
91 points (Exceptional)
__________
189965
Oveja Negra 2008 Single Vineyard, Carignan, Maule Valley $17. Best Buy.
Deep, inky ruby-purple hue. Ripe, jammy briar fruit aromas carry a sweet-vanilla oak accent. A lush entry leads a generous, full-bodied palate with pure black fruit flavor and velvety tannins. An unusually ripe and lush Carignane. Acidity lends freshness to the fruit-driven style. A good match for game.
Carignane, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
90 points (Exceptional)
__________
189966
Oveja Negra 2008 Single Vineyard, Carmenère, Maule Valley $17.
Deep, inky ruby-purple hue. Perfumed, youthful sweet-oak aromas are still oak dominant. A rich entry leads a firm, chewy, full-bodied palate with a big core of ripe fruit flavors. Velvety tannins mark the lengthy finish. Not overly varietal, but a big, fruit-driven New World red exhibiting flashy winemaking. Will work well with grilled meats.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
89 points (Highly Recommended)
__________
189967
Oveja Negra 2008 Single Vineyard, Syrah, Maule Valley $17. Best Buy.
Inky blackish-purple hue. Rich, brooding blackberry cordial and sweet oak aromas. A lush entry leads a chewy, full-bodied palate with opulent fruit flavors and ripe tannins. Has a huge core of fruit and a lengthy oak-tinged finish. Almost Aussie in style. Flashy.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
90 points (Exceptional)
__________
189968
Oveja Negra 2008 Reserva, Chardonnay-Viognier, Central Valley $12. Best Buy.
Brilliant yellow-straw hue. Classy cream and orange blossom aromas are marked by Viognier. A rich entry leads a weighty, rounded, moderately full-bodied palate with a supple texture. Acidity lends balance throughout. Lengthy, creamy finish. 82% Chardonnay, but the Viognier lends a sense of richness and flavor dimension to this unoaked blend. Interesting.
Other Chilean White, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
88 points (Highly Recommended)
__________
189969
Chilensis 2008 Reserva, Merlot, Maule Valley $12. Best Buy.
Deep, saturated ruby hue. Brooding, reserved lead pencil and black fruit nose. A ripe entry leads a rich, full-bodied palate with drying tannins and a nice core of varietal red cherry flavors. Sweet oak pops up on the juicy finish. Shows good varietal character and balance. A good match for lamb and a good value.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
189970
Chilensis 2008 Reserva, Chardonnay, Maule Valley $12. Best Buy.
Brilliant yellow-straw hue. Subdued, minerally pear aromas have a subtle, high-toned, minty-herbaceous accent. A lush entry leads a rounded, moderately full-bodied palate with a supple, creamy texture. Acidity supports the drying minerally finish. A stylish unoaked Chard to drink with seafood--lobster and crab in particular.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
88 points (Highly Recommended)
__________
189971
Chilensis 2008 Reserva, Cabernet Sauvignon, Colchagua Valley $12. Best Buy.
Deep, saturated ruby hue. Ripe, brooding, minty cassis nose. A rich entry leads a drying, full-bodied palate with chewy tannins and solid depth. A youthful, tightly-wound Cab with a bit of astringency on the lengthy finish. Will be better in six- to 12-months' time, but well made and a solid value.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
88 points (Highly Recommended)
__________
189972
Chilensis 2008 Reserva, Pinot Noir, Maule Valley $12.
Bright garnet hue. Perfumed, spicy sun-dried tomato and game aromas carry an herbaceous streak. A ripe entry leads a weighty, full-bodied palate with grippy tannins and prominent sweet oak flavors on the finish. Not overly varietal. Drink in youth.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
82 points (Recommended)
__________
189973
Chilensis 2008 Reserva, Carmenère, Maule Valley $12. Best Buy.
Inky, deeply saturated blackish-ruby hue. Reserved, youthful, concentrated mineral, lead pencil, and red fruit aromas show good varietal character. A rich entry leads a fleshy, fruit-driven, full-bodied palate. Lengthy, oak-tinged finish with velvety tannins. Has impressive depth of flavor and excellent balance. Will work well with hearty winter dishes. A great value.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
90 points (Exceptional)
__________
189974
San Rafael 2008 Reserva, Sauvignon Blanc, Maule Valley $12.
Brilliant straw hue. Attractive, varietally correct, herbaceous nose. A crisp entry leads a clean, zesty, medium-bodied palate. A refreshing unoaked Sauvignon with a snappy finish. Good as an aperitif or with seafood.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
189975
San Rafael 2008 Reserva, Cabernet Sauvignon, Maule Valley $12.
Deep garnet hue. Subdued, minerally lead pencil nose. A rich entry leads a drying, moderately full-bodied palate with chewy tannins. Ripe red fruit flavors mark the dusty finish. Drink now.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
189976
San Rafael 2008 Reserva, Carmenère, Maule Valley $12. Best Buy.
Deep, saturated ruby hue. Smoky, spicy black fruit nose. A firm entry leads a rounded, moderately full-bodied palate with grippy tannins. Ripe, high-toned and varietally correct. A pleasant quaffer to drink in youth.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2009
86 points (Highly Recommended)
__________
189977
San Rafael 2008 Reserva, Merlot, Maule Valley $12.
Dep ruby hue. Ripe cherry and brown spice nose. A lush entry leads a rounded, moderately full-bodied palate with chewy tannins. Ripe, drying finish. Drink now.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
189978
San Rafael 2007 Private Reserve, Syrah, Maule Valley $17.
Deep, inky blackish-purple hue. Ripe blackberry and cocoa aromas carry a sweet oak accent. A rich entry leads a thick, full-bodied palate with soft acidity and chewy tannins. A weighty, forceful, fat style. Try with hearty winter foods.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
88 points (Highly Recommended)
__________
189979
San Rafael 2007 Private Reserve, Cabernet Sauvignon, Colchagua Valley $17.
Deep, saturated ruby-purple hue. Reserved cassis and mineral aromas show good varietal character. A lush entry leads a chewy, full-bodied palate with soft acidity and lots of extraction. Structured, drying finish. A big, thick style. Try with grilled meats.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
189980
Prix 2007 Moskowite Ranch Reserve, Sauvignon Blanc, Napa Valley $27.
Bright yellow-straw hue. Rich, smoky lanolin and lemon meringue aromas show a fancy oak accent in a white Pessac style. A ripe entry leads a rounded, moderately full-bodied palate with forceful, powerful, old vine-like, complex flavors. A great marriage of ripe Napa Sauvignon fruit and French oak. Balanced, lengthy, and simply delicious. A great California Sauvignon in the white Bordeaux vein. So much more interesting than hi-octane, oak-driven Chardonnays. Wow.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
96 points (Superlative)
__________
189981
Hagafen 2008 Ripken Vineyard, Roussanne, Lodi $18.
Bright yellow-straw hue. Lush, buttery aromas carry a malo-like accent. A soft entry leads a rounded, moderately full-bodied palate with a glycerous texture and a hint of fruit sweetness. Rounded, flavorful finish balanced by crisp acidity. Try with poultry.
Roussanne, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
87 points (Highly Recommended)
__________
189982
Hagafen 2008 Sauvignon Blanc, Napa Valley $18.
Bright straw hue. High-toned peach skin and almond nose. A lean entry leads a drying, medium-bodied palate with fruity acidity. Has a touch of fruit sweetness through the finish. Drink now.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-05-2009
83 points (Recommended)
__________
189983
Hagafen 2007 Estate Bottled, Pinot Noir, Napa Valley $32.
Bright cherry-garnet hue. Fresh cola and red fruit aromas have a sweet oak underlay and a touch of gamey earthiness. A clean entry leads a bright, medium-bodied palate with primary, grapey flavors and crisp acidity. Soft tannins mark the sweet oak-tinged finish. An attractive, delicate style.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2009
87 points (Highly Recommended)
__________
189984
Elkhorn Peak 2007 Elkhorn Peak Estate Vineyard, Pinot Noir, Napa Valley $34.
Bright cherry-garnet hue. Intensely perfumed brown spice aromas are oak dominant. A lean entry leads a drying, medium-bodied palate with powdery tannins. Developing some bottle character already, but more oak than fruit-driven. Drink now.
Pinot Noir, Red
13.3%
In Our Chicago Tasting Room
Oct-03-2009
85 points (Highly Recommended)
__________
189985
Forchini 2007 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Deep garnet hue. High-toned, minty cola and red fruit aromas have an earthy undertone. A ripe entry leads a weighty, full-boded palate with big flavors and ripe tannins. Bright acidity buoys the sweet oak finish. Drinking well now.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2009
88 points (Highly Recommended)
__________
189992
Windy Oaks 2007 Scultze Family Vineyard "Whole Cluster", Pinot Noir, Santa Cruz Mountains $55.
Bright ruby hue with a garnet rim. Fresh, pure cola and red cherry aromas have an integrated oak accent. A firm entry leads a full-bodied palate with a pure fruit core. Tightly structured with drying tannins and bright acidity. Firm, minerally finish. Will soften nicely over the next two- to three-years and work well with hearty pork dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Oct-03-2009
89 points (Highly Recommended)
__________
189993
Windy Oaks 2007 "Diane's Block", Pinot Noir, Santa Cruz Mountains $45.
Pale brick hue with an orangey cast. High-toned, minerally cola and red cherry aromas carry a perfumed, sweet-oak influence. A soft entry leads a rounded, full-bodied palate with good flavor intensity and gentle tannins. Soft acidity makes for a warming, lengthy finish with a touch of gaminess to the flavors. Best with hearty winter dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Oct-03-2009
87 points (Highly Recommended)
__________
189994
Windy Oaks 2007 Schultze Family Vineyard "Henry's Block", Pinot Noir, Santa Cruz Mountains $45.
Bright brick hue. Subdued, high-toned, minerally aromas show a touch of anise and a subtle herbaceous streak. A firm entry leads a rounded, moderately full-bodied palate with supple tannins and prominent leathery, gamey flavors. Acidity freshens the finish. A weighty Pinot showing delicate-yet-complex flavors. A good choice for salmon.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Oct-03-2009
90 points (Exceptional)
__________
189995
Korta Vineyards 2007 Gran Reserva Red, Lontue Valley $24.99.
Deep, saturated ruby-purple hue. Elegant, ripe black fruit aromas show good complexity and an expensive integrated oak accent. A ripe entry leads a generous, full-bodied palate with explosive black fruit flavors and a flashy, minty, oaky overlay. Well-structured, with drying tannins and fresh fruit acidity. Very Sonoma Valley--a bit of a hedonistic fruit-bomb style. Best with grilled meats and drinking well now.
Other Chilean Red, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
90 points (Exceptional)
__________
189996
Korta Vineyards 2007 Reserve, Syrah, Lontue Valley $13.99. Best Buy.
Inky blackish-ruby hue. Perfumed, minty brown spice aromas are oak driven and carry a high-toned black fruit undertone. A rich entry leads a weighty, full-bodied palate with chewy tannins. A flashy, California-leaning style. Big, but balanced. A good choice for winter stews.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
89 points (Highly Recommended)
__________
189997
Korta Vineyards 2007 Reserve, Carmenère, Lontue Valley $13.99. Best Buy.
Deep, saturated ruby hue. Ripe, pure black cherry aromas carry a minty sweet-oak accent. A lush entry leads a generous, full-bodied palate with a ripe core of fruit and lean tannins. Carries a subtle herbaceous note through the oak-tinged finish. A big Carmenère to drink with hearty foods.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
189998
Korta Vineyards 2007 Reserve, Cabernet Sauvignon, Lontue Valley $13.99. Best Buy.
Deep, saturated blackish-ruby hue. Brooding lead pencil and cassis aromas carry a prominent oak accent. A firm entry leads a structured, full-bodied palate with firm tannins and good depth of varietal fruit character. Drying, forceful finish. A great value for such pure Cabernet style. Will develop over the next few years, but drinking well now.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
91 points (Exceptional)
__________
189999
Vina La Rosa 2008 La Palma, Sauvignon Blanc, Cachapoal Valley $8.99.
Bright yellow-straw hue. Subdued, minerally sweet citrus aromas. A crisp entry leads a generous, moderately full-bodied palate with clean citrus flavors. Acidity makes for a refreshing finish. Drink now.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
83 points (Recommended)
__________
190000
Vina La Rosa 2008 La Palma, Cabernet Sauvignon-Merlot, Cachapoal Valley $8.99.
Deep garnet hue. Subdued red fruit aromas carry a subtle earthy accent. A soft entry leads a thick, full-bodied palate with low acidity and gentle tannins. Carries a green note to the finish. A bit flabby in style. Drink now.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
80 points (Recommended)
__________
190001
Vina La Rosa 2008 Reserva, Sauvignon Blanc, Cachapoal Valley $11.99.
Brilliant yellow-straw hue. Ripe tropical fruit aromas carry a honeyed edge. A lush entry leads a rounded, moderately full-bodied palate with good richness. Acidity lends freshness. Not overly varietal--a richer, Chardonnay-leaning style. Try with poultry.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
190002
Vina La Rosa 2008 La Palma Reserva, Cabernet Sauvignon, Cachapoal Valley $11.99. Best Buy.
Saturated blackish-ruby hue. Brooding black fruit and powdered cocoa aromas carry a high-toned, minty accent. A rich entry leads a generous, full-bodied palate with big, chewy tannins and good depth of flavor. Lingering, drying, fruit-driven finish. A big wine with lots of oomph. Good value.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
88 points (Highly Recommended)
__________
190003
Vina La Rosa 2008 La Palma Reserva, Carmenère, Cachapoal Valley $11.99. Best Buy.
Inky blackish-ruby hue. Forceful red cherry and sweet oak aromas carry a varietal herbaceous edge. A rich entry leads a generous, full-bodied palate with firm tannins and bright acidity. Flavorful, mouthfilling finish with complex green notes to the fruit. An interesting style. Try with herbed pork dishes.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
86 points (Highly Recommended)
__________
190004
Vina La Rosa 2008 La Capitana, Merlot, Cachapoal Valley $16.99.
Inky blackish-purple hue. Ripe black cherry aromas show good varietal character with an expensive oak accent. A lush entry leads a rounded, full-bodied palate with supple tannins. Velvety, rounded finish with soft acidity. A rich, rounded style to drink in youth.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
86 points (Highly Recommended)
__________
190005
Vina La Rosa 2008 La Capitana, Shiraz, Cachapoal Valley $16.99.
Deep, saturated blackish-ruby hue. Perfumed briar fruit and sweet-vanilla oak nose. A rich entry leads a generous, full-bodied palate with chewy tannins. Ripe, drying finish. A big, oaky fruit-bomb--somewhat Aussie in style. Try with grilled meats.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
88 points (Highly Recommended)
__________
190006
Vina La Rosa 2008 La Capitana, Carmenère, Cachapoal Valley $16.99.
Deep, saturated blackish-ruby hue. Pure black fruit aromas carry a prominent, minty sweet-oak accent. A rich entry leads a generous, full-bodied palate with soft, chewy tannins. Fruit acidity lends freshness to the palate but still finishes on a thick, hedonistic note. Try with grilled meats.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
87 points (Highly Recommended)
__________
190007
Vina La Rosa 2007 Cuveé Don Reca Red, Cachapoal Valley $23.99.
Saturated, inky blackish-ruby hue. Maturing brown spice and ripe black fruit aromas carry a leathery, gamey edge. A lush entry leads a rounded, full-bodied palate with a firm core of deep fruit flavors and a lavish oak undertone. Chewy tannins mark the dusty, spicy finish. A fat, flashy style to drink in youth--try with hearty winter stews.
Other Chilean Red, Red
14.5%
In Our Chicago Tasting Room
Oct-06-2009
89 points (Highly Recommended)
__________
190008
Big Fat Llama 2008 Cabernet Sauvignon, Cachapoal Valley $7.99.
Deep garnet hue. Subdued red berry aromas carry a subtle, earthy edge. A ripe entry leads a rounded, full-bodied palate with soft tannins. Soft, velvety finish. A pleasant quaffer to drink in youth.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
83 points (Recommended)
__________
190009
Big Fat Llama 2008 Chardonnay, Cachapoal Valley $7.99.
Bright straw hue. Subdued, honeyed sweet citrus aromas carry a subtle earthy edge. A soft entry leads a rounded, medium-bodied palate. A bit flat, but would make a decent aperitif. Drink now.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
81 points (Recommended)
__________
190010
Big Fat Llama 2008 Cabernet Sauvignon-Merlot, Cachapoal Valley $7.99.
Deep garnet hue. Subdued black fruit aromas have an herbaceous edge. A chewy entry leads a drying, moderately full-bodied palate with a minty undertone to the Merlot-accented flavors. Quick, drying finish. Drink now.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
190011
Big Fat Llama 2008 Merlot, Cachapoal Valley $7.99.
Deep ruby-garnet hue. Maturing, high-toned, minty, gamey aromas have an earthy undertone. A lush entry leads a drying, moderately full-bodied palate with bright acidity and grippy tannins. Has a green note to the finish. Drink now.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
80 points (Recommended)
__________
190013
Davis Family 2007 Pinot Noir, Sonoma Coast $40.
Deep ruby hue. Ripe black fruit and brown spice aromas show a good core of fruit and a youthful lash of oak. A rich entry leads a lush, generous, full-bodied palate with lavish sweet oak and fruit flavors. Soft tannins add to the hedonistic style. A well-made, ripe "fruit-bomb" style to drink in youth.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Oct-03-2009
89 points (Highly Recommended)
__________
190014
Davis Family 2007 Pinot Noir, Russian River Valley $40.
Bright ruby-garnet hue. Perfumed, smoky, high-toned red fruit aromas show good fruit purity with an underlay of sweet oak. A ripe entry leads a generous, full-bodied palate with pure Russian River Pinot fruit flavors. Bright acidity lends balance through the finish. Drinking well now.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Oct-03-2009
90 points (Exceptional)
__________
190015
Mahoney Vineyards 2006 Pinot Noir, Carneros $20.
Deep garnet hue. Subdued, smoky, slightly rubbery aromas hint at a touch of reduction. A soft entry leads a rounded, moderately full-bodied palate with soft tannins. A supple, fruit-driven Carneros style. Drinking well now.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Oct-03-2009
86 points (Highly Recommended)
__________
190016
Mahoney Vineyards 2006 Mahoney Ranch, Pinot Noir, Carneros $28.
Deep ruby-garnet hue. Perfumed sandalwood aromas show a maturing oak influence. A ripe entry leads a firm, full-bodied palate with dusty tannins and a good core of red fruit and cola flavors. Sweet oak emerges again on the lengthy, drying finish. Still tightly wound--will open further over the next couple years.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Oct-03-2009
90 points (Exceptional)
__________
190017
Mahoney Vineyards 2006 Las Brisas Vineyard, Pinot Noir, Carneros $28.
Deep garnet hue. High-toned red berry and cola aromas have a subtly herbaceous, minty accent. A ripe entry leads a weighty, full-bodied palate with a rounded texture and grainy tannins. A big wine with lively, Carneros-gamey tinged flavors. Has a solid core of fruit and a firm structure. Should continue to develop over the next few years.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2009
90 points (Exceptional)
__________
190018
Elk Run 2007 Cold Friday Vineyard, Pinot Noir, Maryland $27.99.
Bright brick hue with an orangey rim. High-toned, perfumed, minty sandalwood and incense aromas have a hefty oak influence and some tertiary development. A lean entry leads a drying, medium-bodied palate with very firm tannins. Sweet oak flavors end with marked astringency. Unusual. Drink now.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2009
80 points (Recommended)
__________
190019
509 Wine Company 2008 Viognier, Walla Walla Valley $18. Best Buy.
Brilliant straw hue. Toasty vanilla and lemon curd aromas show a fancy oak influence. A ripe entry leads a generous, moderately full-bodied palate with a lush texture and attractive fruit acidity. Tropical Viognier flavors meld nicely with the oak and lead to a lengthy finish. Admirably balanced and restrained. Will work well in place of Chardonnay.
Viognier, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
91 points (Exceptional)
__________
190025
Davis Family 2006 Pinot Noir, Russian River Valley $40.
Bright garnet-brick hue. Perfumed, minerally sandalwood aromas have a prominent oak influence and are beginning to show some tertiary complexities. A ripe entry leads a rounded, full-bodied palate with earthy, leathery flavors and soft tannins. Very lengthy through the finish. An interesting style to drink over the next couple-three years.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Oct-03-2009
87 points (Highly Recommended)
__________
190046
Tyee 2008 Estate, Pinot Gris, Willamette Valley $16.
Brilliant straw hue. High-toned, fresh, minerally nose. A racy entry leads a crisp, medium-bodied palate with an angular structure and piercing acidity. An excellent choice to cut drawn butter seafood preparations.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
190047
Rutherford Ranch 2008 Sauvignon Blanc, Napa Valley $14. Best Buy.
Bright straw hue. Attractive, herbaceous, minerally nose. A crisp entry leads a taut, medium-bodied palate with zesty acidity. Sharp, drying finish with a phenolic edge. Will work well with shellfish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
190048
Scott Family Estate 2007 Pinot Noir, Arroyo Secco $39.
Bright brick hue. High-toned, gamey, earthy sandalwood aromas have a prominent oak influence. A lean entry leads a drying, moderately full-bodied palate with firm acidity. Earthy forest floor flavors follow through the finish. Rapidly maturing. Drink now.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2009
82 points (Recommended)
__________
190049
Tyee 2007 Estate, Pinot Noir, Willamette Valley $23.
Bright garnet hue. Subdued, minerally red cherry nose. A crisp entry leads a lean, medium-bodied palate with fresh acidity and grippy tannins. Astringency clamps down on the finish. Seems a bit ripeness-challenged. Best with food.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2009
82 points (Recommended)
__________
190094
Alpataco 2006 Malbec, Patagonia $14.99. Best Buy.
Deep, saturated blackish-ruby hue. Ripe licorice and plummy black fruit aromas carry an integrated, sweet-vanilla oak accent. A firm entry leads a structured, full-bodied palate with grippy, ripe tannins and god depth of fruit. A pure, balanced style with a lengthy finish. Begs for a good steak.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
90 points (Exceptional)
__________
190095
Alpataco 2008 Sauvignon Blanc, Patagonia $14.99. Best Buy.
Brilliant yellow-straw hue. Perfumed, honeyed pineapple and tropical fruit aromas carry a late harvest accent. A crisp entry leads a lean, moderately full-bodied palate with angular acidity. Interesting late-harvesty flavors linger through the drying finish. Has a lot of character.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
86 points (Highly Recommended)
__________
190096
Tamaya 2008 Reserva, Carmenère, Limari Valley $14.99.
Saturated inky-purple hue. Perfumed, minty, plummy aromas have a cocoa accent and show lots of depth. A lush entry leads a generous, moderately full-bodied palate with bold flavors. Highly-extracted on a lighter frame. Shows a hint of greenness through the finish. Try with hearty winter foods.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Oct-06-2009
85 points (Highly Recommended)
__________
190097
Tamaya 2008 Reserva, Syrah, Limari Valley $14.99.
Saturated ruby-purple hue. Perfumed sweet-vanilla oak and briar fruit nose. A rich entry leads a weighty, full-bodied palate with grippy tannins. Substantial, but lean. Shows a green note on the finish. Drink now.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Oct-06-2009
84 points (Recommended)
__________
190098
Tamaya 2008 Reserva, Viognier-Chardonnay, Limari Valley $14.99. Best Buy.
Deep yellow-straw hue. Ripe, creamy orange blossom and pear nose. A lush entry leads a rounded, moderately full-bodied palate with soft acidity. Rounded, drying finish. Show both Chardonnay and Viognier influence in equal parts. Try with poultry.
Other Chilean White, White
13.5%
In Our Chicago Tasting Room
Oct-06-2009
86 points (Highly Recommended)
__________
190099
Tamaya 2008 Sauvignon Blanc, Limari Valley $9.99.
Brilliant straw hue. Clean, minerally fresh lime peel nose. A crisp entry leads a moderately light-bodied palate with zesty acidity and taut flavors. A refreshing, lighter style with a metallic edge to the finish. Try with shellfish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-06-2009
84 points (Recommended)
__________
190100
Brophy Clark 2007 Pinot Noir, Santa Maria Valley $32.
Bright garnet hue. Generous dill and leathery, gamey red cherry aromas show good Pinot complexity and a splash of oak. A lush entry leads a rounded, full-bodied palate with firm acidity and a sweet oak accent. Lengthy, generous finish. A Beaune-like style with a new-world accent. Stylish and drinking well now.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Oct-03-2009
90 points (Exceptional)
__________
190101
Brophy Clark 2007 Pinot Noir, Santa Rita Hills $32.
Deep cherry-garnet hue. Warming black cherry and sweet oak nose. A rich entry leads a drying, full-bodied palate with a firm core of red fruit flavor. Buoyed by firm acidity. A weighty, tightly wound style that should develop further complexity over the next two- or three-years.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2009
89 points (Highly Recommended)
__________
190105
Maryhill 2008 Sauvignon Blanc, Columbia Valley $10.49. Best Buy.
Bright yellow-straw hue. Perfumed, smoky tropical fruit aromas have a fresh herbaceous accent. A lush entry leads a rounded, medium-bodied palate with a supple texture and good intensity of flavor. Drying, herbal finish. A spectacular value.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-05-2009
90 points (Exceptional)
__________
190106
Maryhill 2008 Pinot Gris, Columbia Valley $10.49. Best Buy.
Brilliant straw hue. Fragrant, ripe orange blossom aromas carry a floral edge. A rounded entry leads a supple, medium-bodied palate with a lush texture. Crisp acidity buoys the finish. A solid aperitif.
Pinot Gris, White
13.2%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
190121
Blue Teal Vineyards 2008 Pinot Grigio, New Mexico $9.99.
Brilliant pale straw hue. Attractive, floral orange and white pepper nose. A crisp entry leads a rounded, light-bodied palate with a hint of fruit sweetness. Soft, lingering finish. A pleasant sipper.
Pinot Grigio, White
11.5%
In Our Chicago Tasting Room
Oct-05-2009
82 points (Recommended)
__________
190122
San Felipe 2008 Sauvignon Blanc, New Mexico.
Brilliant pale straw hue. Subdued, minerally, steely nose. A crisp entry leads an angular, drying, medium-bodied palate. Lightly flavored, but clean, crisp, and refreshing. A good choice for shellfish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
190123
St. Clair 2008 Delforge Reserve White, New Mexico $26.99.
Bright yellow-straw hue. Perfumed peach and talc aromas. A crisp entry leads a medium-bodied palate with prominent melon and tropical citrus flavors. Fruit sweetness comes through on the drying, zesty finish. A refreshing, aperitif-style blend of Chardonnay, Viognier, and Sauvignon Blanc.
Other White, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
190124
St. Clair 2007 Winemaker's Reserve, Viognier, New Mexico $11.99. Best Buy.
Deep golden-straw hue. Unusual cantaloupe aromas have a floral Orange-Muscat-like accent. A crisp entry leads a refreshing, medium-bodied palate with intense fruit flavors and zesty fruit acidity. Lengthy, clean, sharp, peachy finish. A bit unusual, but it really works. A balanced aperitif.
Viognier, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
87 points (Highly Recommended)
__________
190125
Monticello Vineyards 2007 Estate Grown, Pinot Noir, Oak Knoll District, Napa Valley.
Bright ruby-garnet hue. Perfumed cola and black fruit aromas have a high-toned herbaceous streak and some subtle oak underpinnings. A fresh entry leads a weighty, full-bodied palate with a ripe core of pure red fruit flavors. Sweet oak comes through on the finish. A fruit driven style that is light on its feet despite the weight. Should gain complexity with a year or two of bottle age.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Oct-03-2009
88 points (Highly Recommended)
__________
190126
Maryhill 2008 Winemaker's White Blend, Columbia Valley $10.49.
Brilliant straw hue. Subdued, almondy, minerally aromas. A lush entry leads a crisp, medium-bodied palate with just a hint of sweetness. A pleasant quaffing blend of Sauvignon Blanc, Viognier, and Semillon. Drink now.
Other White, White
12.4%
In Our Chicago Tasting Room
Oct-05-2009
83 points (Recommended)
__________
190133
Ferrante 2008 Signature Series, Pinot Grigio, Grand River Valley $14.99. Best Buy.
Bright straw hue with a slight spritz. High-toned talc and lemon zest nose. A rounded entry leads a lush, medium-bodied palate with a generous, supple texture. A rich pinot grigio for poultry or a pleasant aperitif.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-05-2009
86 points (Highly Recommended)
__________
190138
Tekiah 2007 Reserva, Tempranillo, Mendoza $14.99.
Deep garnet hue. Plummy, cocoa-accented aromas show a brush of wood. A ripe entry leads a rounded, medium-bodied palate with supple tannins. Lightly flavored finish. Drink now.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Oct-07-2009
83 points (Recommended)
__________
190139
Tekiah 2007 Semi Dry Red Wine, Tempranillo, Mendoza $13.99.
Deep ruby-garnet hue. Plummy dark chocolate and jammy fruit nose. A rich entry leads a rounded, full-bodied palate with a thick texture and modest sweetness. Ripe, fruity finish. Would work well with chocolate-based desserts.
Tempranillo, Red
12.3%
In Our Chicago Tasting Room
Oct-07-2009
85 points (Highly Recommended)
__________
190145
Tekiah 2007 Chardonnay, Mendoza $13.99.
Bright yellow-golden hue. Maturing, creamy lemon meringue nose. A soft entry leads a rounded, moderately light-bodied palate with a supple texture. A clean, pure style of Chardonnay that is drinking well now.
Chardonnay, White
12.4%
In Our Chicago Tasting Room
Oct-07-2009
84 points (Recommended)
__________
190146
Tekiah 2007 Cabernet Sauvignon-Syrah, Mendoza $13.99.
Deep garnet hue with a maturing rim. Ripe black fruit and cocoa aromas are Syrah-driven. A lush entry leads a rounded, moderately full-bodied palate with a glycerous texture. Tannins have a green note on the finish. A fruitier style. Drink now.
Other Argentine Red, Red
13.1%
In Our Chicago Tasting Room
Oct-07-2009
81 points (Recommended)
__________
190147
Tekiah 2007 Cabernet Sauvignon, Mendoza $13.99.
Deep garnet hue. Varietally correct, minerally lead pencil and cassis nose. A firm entry leads a grippy, medium-bodied palate with drying tannins. Turns a bit astringent through the finish. More of a French style. Will work with hearty winter dishes. 
Cabernet Sauvignon, Red
12.9%
In Our Chicago Tasting Room
Oct-07-2009
82 points (Recommended)
__________
190148
Tekiah 2007 Reserva, Cabernet Sauvignon-Syrah, Mendoza $14.99.
Deep ruby-garnet hue. Maturing, smoky brown spice aromas show an integrated oak accent. A rich entry leads a supple, moderately full-bodied palate with velvety tannins. Firm, drying finish. Well balanced and structured.
Other Argentine Red, Red
13.1%
In Our Chicago Tasting Room
Oct-07-2009
85 points (Highly Recommended)
__________
190149
Castello d'Atri 2007 Semi Sweet White, Mendoza $9.99/500 ml.
Bright golden-yellow hue. Subdued, honeyed aromas have a subtle earthy component. A rich entry leads a rounded, medium-bodied palate with soft acidity and modest sweetness. Earthy, slightly spicy finish. A tad subdued for a dessert style with soft acidity. Drink now.
Other Argentine White, White
11.9%
In Our Chicago Tasting Room
Oct-07-2009
80 points (Recommended)
__________
190150
Mogen David NV Pomegranate Wine $5.
Bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. An interesting style that would work well with chocolate.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Oct-07-2009
82 points (Recommended)
__________
190151
Cidrerie St. Nicolas 2008 Ice Cider $25/375 ml.
Pure golden yellow color. Robust baked and honeyed apple aromas are pure and dimensional and follow through on a silky entry to a fruity sweet medium-to-full body with great depth and a tangy raisin and citrus spritzed finish. A delightful ice cider to serve with artisanal cheeses or pate.
Ice Cider, Dessert
9.0%
In Our Chicago Tasting Room
Dec-05-2009
92 points (Exceptional)
__________
190152
Villa Toscano 2008 Pinot Grigio, California $17.
Bright yellow-straw hue. Ripe, toasty, leesy nose. A rich entry leads a weighty, full-bodied palate with maturing Champagne flavors. Rich and rounded with soft acidity and a warming finish. A big PG that will work well when tired of high-oak Chardonnays.
Pinot Grigio, White
14.4%
In Our Chicago Tasting Room
Oct-05-2009
88 points (Highly Recommended)
__________
190153
Villa Toscano 2008 Viognier, Shenandoah Valley $20.
Deep yellow-straw hue. Slightly earthy, floral melon aromas. A ripe entry leads a rounded, full-bodied palate with a lush texture and bright acidity. Clean, creamy, lengthy finish. A solid choice to complement seafood.
Viognier, White
14.0%
In Our Chicago Tasting Room
Oct-05-2009
90 points (Exceptional)
__________
190154
Pianissimo 2009 Malbec Rosé, Mendoza $9.99.
Very deep (for a rosé) reddish-pink hue. Subdued strawberry and mineral nose. A ripe entry leads a generous, moderately full-bodied palate with fresh acidity. More substantive in style than fruity. Dry and firm finish. A good option for salmon or hearty seafood preparations.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-06-2009
84 points (Recommended)
__________
190155
Quattro Leoni 2007 Barbera d'Asti, Barbera, Piedmont $16.99.
Deep ruby garnet color. Mild aromas of spicy cherry tart, clove, and honeyed nuts follow through on a round, soft entry to a dryish medium body with cherry vinaigrette and nut notes. Finishes with a crisp, wood toned finish. A pleasant sipper, or serve with spicy duck dishes.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2009
88 points (Highly Recommended)
__________
190156
Quattro Leoni 2007 Monferrato Bianco, Piedmont $16.99.
Deep golden straw color. Honeyed pineapple, lemon, and nutshell aromas. A soft, flat entry leads to a dry, somewhat flabby medium body with dried grass and crabapple notes. Finishes with a quick, pithy fade.
Piedmont Other White, White
12.5%
In Our Chicago Tasting Room
Nov-16-2009
84 points (Recommended)
__________
190157
Tulocay 2007 Haynes Vineyard, Pinot Noir, Napa Valley $39.
Deep garnet-brick hue. Perfumed chocolate and sweet cherry aromas have a high-toned, minty-herbaceous accent. A ripe entry leads a weighty, full-bodied palate with fresh acidity buoying the alcoholic warmth. A curious mix of delicate Pinot flavors with very ripe alcoholic warmth. Try with hearty stews and roasted meats.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Oct-03-2009
85 points (Highly Recommended)
__________
190164
Rodney Strong 2008 Estate Vineyards, Pinot Noir, Russian River Valley $22.
Bright cherry-garnet hue. Subdued, smoky, slightly earthy aromas show a touch of "recent bottling" reduction--should blow off in a few months. A supple entry leads a generous, full-bodied palate with a firm core of peppery red fruit flavors. Drying tannins mark the finish. Will be a nice, minerally, cherry-scented sipper in a few months' time.
Pinot Noir, Red
14.4%
In Our Chicago Tasting Room
Oct-03-2009
86 points (Highly Recommended)
__________
190165
Rodney Strong 2007 Reserve, Pinot Noir, Russian River Valley $50.
Deep, saturated ruby hue. Brooding, warming cherry cordial and black fruit aromas have a dark cocoa-oak undertone. A rich entry leads a weighty, full-bodied palate with chewy, velvety tannins. Warming, oak-tinged finish. A heavyweight style with a rich core of fruit. Maintains a sense of structural balance that will allow for complexities to develop over the next three- to five-years. A hearty style for roasted meats and hearty stews.
Pinot Noir, Red
15.1%
In Our Chicago Tasting Room
Oct-03-2009
91 points (Exceptional)
__________
190166
Davis Bynum 2007 Pinot Noir, Russian River Valley $35.
Bright ruby-cherry hue. Fresh, leafy, generous red cherry aromas are pure Russian River. A rich entry leads a weighty, full-bodied palate with focused cherry cordial flavors and a firm underlay of sweet oak. A weighty, stylish Pinot that shows good depth and appellation typicity. Will drink well in youth with hearty red meats.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Oct-03-2009
92 points (Exceptional)
__________
190167
Tiezzi 2004 Brunello di Montalcino $42.99.
Rich aromas of berry pie, honeycomb, coconut custard, and cocoa spice follow through on a round, plush entry to a dry-yet-fruity medium-full body with rich layers of fresh, tart berry flavors. Finishes with a very long, chewy tannin fade. A seamless elegant Brunello that will transform a meal.

13.5%
In Our Chicago Tasting Room
Nov-16-2009
94 points (Exceptional)
__________
190168
Tiezzi 2004 Vigna Soccorso, Brunello di Montalcino $59.99.
Rich aromas of dried berry, honeycomb, leather, and coconut flakes follow through on a plush, satiny entry to a vibrant, fruity-yet--dry full body with cascading layers of nuts, spices, and wood tones. Finishes with a long, chewy, earthy tannin fade. An elegant stylish wine that will mesh effortlessly with a wide variety of dishes.

13.5%
In Our Chicago Tasting Room
Nov-16-2009
90 points (Exceptional)
__________
190169
Vignamato 2007 Verdicchio dei Castelli di Jesi $17.99.
Straw green color. Interesting aromas of toasty rice cake and baked lemon and pear have a peppery edge and follow through on a supple entry to a dryish light-to-medium body with nice tartness and a crisp, mineral and grass kissed finish. A spot on verdicchio for shellfish.

14.0%
In Our Chicago Tasting Room
Nov-16-2009
88 points (Highly Recommended)
__________
190170
Alvolo 2003 Aglianico del Vulture, Basilicata $29.99. Cellar Selection.
Nearly opaque garnet violet color. Aromas of stewed fruits, pistachios, and coconut shavings follow through on a supple entry to a dryish medium body with tart cherry and roasted nut emerging. Finishes with a dry, earthy fade with chewy tannins. A seriously structured wine to serve with osso bucco and hearty stews. Give this a little time.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2009
92 points (Exceptional)
__________
190171
Ca' Ronesca 2008 Pinot Grigio, Collio Bianco $12.99. Best Buy.
Pale golden silver color. Light aromas and flavor of green pear and nectarine have a hint of wintermint and finish with a straw and chalk accented fade. Pair with fresh mozzarella salad.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-16-2009
86 points (Highly Recommended)
__________
190172
Monsoon Valley 2009 Blended White Wine, Chao Phraya Delta $11.99.
Platinum straw color. Aromas of sweaty cheese, yeasty sourdough, and lemon-lime detergent follow through on a brisk entry to a dryish light body with bruised peach notes. Finishes with a quick, somewhat stemmy, gravel, mulch and aspirin accented fade. Serve with sautéed scallops.
Other White, White
12.5%
In Our Chicago Tasting Room
Nov-23-2009
81 points (Recommended)
__________
190173
Monsoon Valley 2008 Blended Red Wine, Chao Phraya Delta $11.99.
Deep ruby color. Lightly smoky aromas of baked raisins and raspberries and vanilla cream have a hint of white pepper and follow through on a brisk entry to a dryish light-to-medium body with pencil shaving and grape seed notes on the powdery tannin finish. Needs food, serve with mushroom quiche.
Other Red, Red
12.5%
In Our Chicago Tasting Room
Nov-23-2009
84 points (Recommended)
__________
190207
Cantina Castel Dellangelo 2006 Colli e Sole , Aglianico, Campania IGT $22. Cellar Selection.
Aromas of toasty cedar and pine needle accented a warm forest berry coulis and follow through on a round entry to a dryish medium-to-full body with notes of sandalwood and spice. Finishes with a vert tart blackberry and firm, earthy chewy tannin fade. A big, powerful table wine to serve with boar, venison or other game. Give this a few years in the cellar.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Nov-16-2009
87 points (Highly Recommended)
__________
190222
Nando Fragolino, Piedmont $9.99.
Pale platinum straw color with a fine mousse rim. Bright fruity aromas of piña colada sorbet and lychee have a cotton candy like quality and follow through on a round entry to a fruity sweet light-to-medium body with candied lilac notes. Finishes with a long, floral potpourri and honey fade. A bit too much floridity, but sure to please sweeter toothed imbibers.
Sparkling, Sparkling
7.0%
In Our Chicago Tasting Room
Nov-16-2009
83 points (Recommended)
__________
190223
Corbello 2008 Inzolia, Sicilia Bianco IGT $8.99. Best Buy.
Pale straw color. Aromas of caramelized pear and starfruit have an anise and mint edge and follow through on a round entry to a dry-yet-fruity medium body with tart taffy apple and sweet lemon notes. Finishes with a crisp, appetizing twang. A very nice food wine to pair with grilled fish, fried calamari or chicken piccata.

12.5%
In Our Chicago Tasting Room
Nov-16-2009
88 points (Highly Recommended)
__________
190224
Corbello 2007 Nero D'Avola, Sicilia Rosso IGT $8.99. Best Buy.
Deep garnet violet color. Very pure aromas of mashed raisins follow through on a round, supple entry to a dryish medium-to-full body with excellent evenness of flavor and a hint of cocoa and peppery spice. Finishes with a smooth, chewy tannin fade. A certain star at the table that should cover a lot of bases.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-16-2009
92 points (Exceptional)
__________
190225
Desto 2006 Valpolicella Ripasso, Valpolicella DOC $17.99.
Deep garnet color. Aromas of coffee and chocolate covered raisins follow through on a rich, round entry to a dry-yet-fruity medium body with smoky cedar and herb notes. Finishes with a zesty earthy fade. A wonderful table with to pair with eggplant lasagna or chicken vesuvio.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
Nov-16-2009
87 points (Highly Recommended)
__________
190226
Giarola 2007 Bardolino Saint Valery, Bardolino $17.99.
Bright ruby color. Mild aromas of chocolate covered raisins have a hint of flower bed and follow through on a round entry to dry-yet-fruity medium body with slate and cedar notes. Finishes with a touch of green herb and peppery spice. An well balanced, appetizing table red to pair with meat and pasta dishes.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Nov-16-2009
89 points (Highly Recommended)
__________
190227
Château du Piras 2004 Premières Côtes de Bordeaux $14.99. Best Buy.
Dull garnet color. Generous aromas of spicy berry-currant compote, vanilla pod, and clay follow through on a soft entry to a dry light-to-medium body with wood and praline notes. Finishes with a firm, dusty and chewy tannin fade. Needs food, pair with lamb shanks.
Bordeaux (Right Bank) Other, Red
12.5%
In Our Chicago Tasting Room
Nov-23-2009
86 points (Highly Recommended)
__________
190236
Baccichetto Vittorino 2008 Refosco, Friuli Venezia Giulia $15. Best Buy.
Ruby garnet color. Aromas of chocolate covered currants, green onion skin, and floral plums follow through on a round, plush entry to a fruity-yet-dry medium body with excellent depth and vibrancy. Finishes with a long, tangy raspberry and spice fade. A delicious sipper or table wine to pair with veal parmesan or spicy arrabiata pasta.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Nov-16-2009
90 points (Exceptional)
__________
190238
Domaines Astruc 2008 Reserve, Merlot, Languedoc Rouge $14.99. Best Buy.
Deep garnet color. Pleasant aromas of mocha, roasted nuts, and plum custard pastry follow through on a soft, round entry to a dry-yet-fruity medium body with a hint of tangy apple and blueberries. Finishes with a wave of tongue coating powdery tannins. A very nice table wine to pair with lamb.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Nov-23-2009
88 points (Highly Recommended)
__________
190239
Claude Val 2008 Rouge, Languedoc Rouge $8.99.
Deep violet color. Very mild aromas of wild cherries, thyme and cream cheese follow through on a slightly gritty entry to a dry medium body with raisin, fennel seed, and crabapple notes. Finishes in a smoky cedar and spice accented fade with big, clunky tannins.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Nov-23-2009
83 points (Recommended)
__________
190240
Claude Val 2008 Blanc, Languedoc Blanc $8.99.
Pale golden silver color. Very mild aromas of apple skin and melon have a new carpet note and follow through on a round entry to a dryish light-to-medium body with lime peel and pineapple core notes. Finishes with a brisk, grassy fade.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
Nov-23-2009
84 points (Recommended)
__________
190241
Domaines Astruc 2008 Vinlles, Carignane, Languedoc Rouge $14.99. Best Buy.
Opaque garnet violet color. Mild aromas of mulberries and pumice stone follow through on a soft entry to a dry medium body with tart apple skin and pencil shaving notes. Finishes with a crisp, powdery tannin fade. A nicely structure table wine to serve with braised meats and pot roasts.
Carignane, Red
13.5%
In Our Chicago Tasting Room
Nov-23-2009
86 points (Highly Recommended)
__________
190242
Domaines Astruc 2006 Reserve, Cabernet Sauvignon, Languedoc Rouge $14.99. Best Buy.
Deep garnet color. Mild aromas of dried cherries and custard follow through on a round entry to a dry-yet-fruity medium-to-full body with currant, mint, and graphite notes. Finishes with a crisp, chewy and powdery tannin fade. Serve with a chimichurri steak dishes.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Nov-23-2009
88 points (Highly Recommended)
__________
190243
Domaines Astruc 2008 Viognier, Languedoc Blanc $14.99. Best Buy.
Pale golden yellow color. Fruity aromas of peach, apple, and poached pear follow through on a crisp entry to a fruity-yet-dry medium body with a tangy Meyer lemon snap. Finishes with a crisp, mouthwatering fade. A nicely structured and balanced table wine.
Viognier, White
13.0%
In Our Chicago Tasting Room
Nov-23-2009
88 points (Highly Recommended)
__________
190245
Konteki 2009 "Tears of Dawn" Daiginjo Sake $39/720ml.
Clear with a nickel cast. Bright honeyed Asian pear, ripe pineapple husk, and delicate lemongrass and anise aromas follow through on a soft, silky entry to a dry-yet-fruity medium with excellent depth and glassy smoothness. Finishes with a long, refreshing fade with a hint of coconut milk. Excellent vibrancy and acidity for the table.
Honjozo Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-15-2009
91 points (Exceptional)
__________
190246
Konteki 2009 "Pearls of Simplicity" Junmai-Daiginjo Sake $39/720ml.
Clear. Aromas of banana custard and praline follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with excellent smoothness and integration of flavors. Finishes with nice interplay of spice, dried apples and bananas, toffee, and earth notes. A rich, flavorful daiginjo that will shine at the table with spicy sushi.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-03-2009
93 points (Exceptional)
__________
190247
Tozai 2009 "Typhoon" Premium Sake $27/1.8 L.
Clear with a polished silver cast. Somewhat sour aromas of bruised caramel apple, dried lemon and lavender follow through on a brisk, soft entry to a dry-yet-fruity light body with hints of apple custard, jicama and nutskin. Finishes with a crisp, lightly tannic fade. 
Junmai Sake, Sake
14.9%
In Our Chicago Tasting Room
Dec-15-2009
83 points (Recommended)
__________
190248
Tozai 2009 "Blossom of Peace" Plum Sake $18/720ml.
Pale golden color. Aromas of floral ume, cherry rice candy, and apricot marmalade follow through on a round, silky entry to a rich fruity medium body with nice depth and tangy acidity. Finishes with a long cherry lozenge and coconut milk accented fade. A nice choice for cocktail ingredient or sip with a sparkling wine.
Flavored Sake, Sake
10.5%
In Our Chicago Tasting Room
Dec-15-2009
88 points (Highly Recommended)
__________
190249
Château Mercian 2008 Koshu, Katsunuma, Yamanashi $23.
Very pale silvery straw color. Aromas of grilled apple, aloe leaf, and roasted chestnuts follow through on a soft, round entry to a dry-yet-fruity light-to-medium body with a pleasant splash of lemon. Finishes with a tart, drying, powdery fruit tannin fade. A nice aperitif reminiscent of a Loire white wine.
Other White, White
11.9%
In Our Chicago Tasting Room
Nov-23-2009
86 points (Highly Recommended)
__________
190250
Fu-ki NV Plum Wine $11.99/720ml.
Pale golden color. Sweet maraschino and almond paste aromas and flavors with tangy acidity and brisk toasted almond macaroon and rice wafer accented fade.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Dec-15-2009
85 points (Highly Recommended)
__________
190253
Prospero 2006 Syrah, California $17.99.
Deep garnet color. Shy aromas of black raspberry jam and wax paper follow through on a brisk entry to a dryish medium body with hints of prune juice and cocoa. Finishes with a roasted nut, browned apple, and pepper dust fade.
Syrah, Red
15.3%
In Our Chicago Tasting Room
Nov-30-2009
83 points (Recommended)
__________
190254
Prospero 2006 Zinfandel, California $17.99.
Deep ruby black color. Mild aromas of toasty nuts and chocolate drizzled berries follow through on a soft, round entry to a dry-yet-fruity medium body with craisin and peppery spice notes. Finishes with a brisk, chewy tannin fade.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Nov-30-2009
84 points (Recommended)
__________
190262
Lenz Moser 2007 Prestige, Trockenbeerenauslese, Burgenland $22.99/375 ml.
Deep golden color. Rich apricot pie and pineapple-orange marmalade aromas have a delicate wet earth accent and follow through on a round, supple entry to a sweet, fruity medium-full body with great depth and notes of buttercream and delicate spice. Finishes with very long, tangy dried stone fruit and honey fade. Delicious.
Trockenbeerenauslese, Dessert
10.5%
In Our Chicago Tasting Room
Jan-20-2010
95 points (Exceptional)
__________
190263
Lenz Moser 2007 Prestige, Beerenauslese, Burgenland $16.99/375 ml.
Bright golden yellow color. Aromas of baked peach and golden raisin compote have a lightly smoky mineral note and follow through on a round, satiny entry to a moderately sweet medium-to-full body with lemon and pineapple custard notes. Finishes with a piquant, mineral kissed fade.
Beerenauslese, Dessert
11.5%
In Our Chicago Tasting Room
Jan-20-2010
88 points (Highly Recommended)
__________
190264
Lenz Moser 2007 Prestige, Blaufrankisch, Burgenland $15.99.
Deep garnet color. Aromas of sandalwood, baked berries, lime leaf, and roasted pepper follow through on a soft, slightly dilute entry to a dry light-to-medium body with tart grilled apple and balsa wood notes on the quick cottony tannin finish.
Blaufrankisch, Red
13.5%
In Our Chicago Tasting Room
Jan-20-2010
83 points (Recommended)
__________
190265
Lenz Moser 2007 Prestige, Blauer Zweigelt, Burgenland $15.99.
Rich garnet color. Pure aromas of blueberry-blackberry compote have a subtle dimension on vanilla and nuts and follow through on a silky entry to a dry medium body with a touch of cedar and baked apple skin on the powdery tannin finish.
Zweigelt, Red
13.5%
In Our Chicago Tasting Room
Jan-20-2010
84 points (Recommended)
__________
190266
Lenz Moser 2008 Prestige, Gruner Veltliner, Niederösterreich$10.50. Best Buy.
Pale golden silver color. Aromas of melon, peach custard and citrus follow through on a round, supple entry to a dry-yet-fruity medium body excellent depth and a tart, lightly pithy shale accented finish. A great choice for oysters or scallops.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
Jan-20-2010
88 points (Highly Recommended)
__________
190267
Lenz Moser 2008 Selection, Gruner Veltliner, Niederösterreich$8.50. Best Buy.
Pale golden silver color. Light aromas of nectarine, citrus and minerals follow through on a crisp entry to a tangy, dry-yet-fruity light-to-medium body with good intensity and acidity and lively sour apple accented fade. A very nice aperitif.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Jan-20-2010
87 points (Highly Recommended)
__________
190268
Lenz Moser 2008 Fete Rosé, Niederösterreich$6.50. Best Buy.
Pretty silvery pale pink color. Pure and delicate, honeyed strawberry aromas follow through on a silky entry to a dry-yet-fruity medium body with very good depth and a tangy acidity. Finishes with ripe citrus and grassy earth notes. Very tasty and well balanced for the table.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jan-20-2010
87 points (Highly Recommended)
__________
190286
Dr. Konstantin Frank 2008 Bunch Select Late Harvest, Riesling, Finger Lakes $69.99/375 ml.
Deep gold color. Vibrant honeyed apricot and delicate spice aromas follow thorugh on a rich, supple entry to a sweet medium-full body with golden raisin and tropical citrus notes and a long, tangy honeyed apple and elegant mineral accented fade. A superb dessert wine that rivals some of Germany and Austria's finest.
Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Dec-05-2009
97 points (Superlative)
__________
190287
Floria 2008 Late Harvest, Cabernet Sauvignon, Central Valley $8.99.
Garnet violet color. Aromas of baked berries and peppers follow through on a supple entry to a fruity medium body with hints of slate and cedar. Finishes with a tart, pomegranate and powdery tannin fade.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Dec-05-2009
82 points (Recommended)
__________
190288
Mi Amore 2008 Cagnina di Romagna, Emilia-Romanga $12.99.
Deep violet color. Aromas of blackberries and mashed raisins follow through on a round, silky entry to a fruity sweet medium-to-full body with tangy cherry coulis notes. Finishes with a crisp, powdery tannin fade. Try with chocolate.
Dessert Wine, Dessert
8.5%
In Our Chicago Tasting Room
Dec-05-2009
84 points (Recommended)
__________
190289
Mi Amore 2008 Albana di Romagna, Emilia-Romanga $12.99.
Pale straw color. Aromas of baked apple, lime, and delicate anise follow through on a soft silky entry to a off-dry light-to-medium body with brisk, apple core and chalky accented fade. More of an off-dry picnic wine than a dessert wine, but pleasant nonetheless.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-05-2009
83 points (Recommended)
__________
190292
Kigen NV Classic Sake $6/300 ml. Best Buy.
Faint aromas of potpourri and nuts follow through on a soft silky entry to a dryish light body with nice creaminess and a hint of Asian pear skin. Quick finish.
Futsu-Shu Sake, Sake
15.0%
In Our Chicago Tasting Room
Dec-15-2009
84 points (Recommended)
__________
190293
Mizbasho NV Junmai Daiginjo Sake $24/500 ml.
Aromas of nutskin, rice paper, dried apple and delicate baking spices follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with melon sorbet and praline notes. Finishes with a graceful, chalk, dried poultry and jicama accented fade.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-03-2009
88 points (Highly Recommended)
__________
190294
Ninki-Ichi NV "Kuro-Ninki" Junmai Ginjo Sake $25/720ml.
Clear with a silvery cast. Delicate aromas of spiced nuts, apple pie crust, and dried citrus follow through on a soft, silky entry to a dry-yet-fruity medium body with excellent depth and balance. Finishes in a long, melon and toasty praline accented fade with lively acidity and drying jicama notes. Very flavorful and expansive.
Junmai Ginjo Sake, Sake
15.4%
In Our Chicago Tasting Room
Dec-03-2009
92 points (Exceptional)
__________
190295
Mizbasho NV Ginjo Sake $25/720ml.
Clear with a silvery cast. Aromas of honey drizzled apple slices have a subtle spicy edge and follow through on a round, silky entry to an oily, dryish medium-to-full body with notes of nougat, shittake, and minerals. Finishes with a long, earthy umami-like fade with peppery, radish-like acidity. A seriously structured and subtly complex ginjo that is a perfect choice for maki. 
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-03-2009
92 points (Exceptional)
__________
190296
Ninki-Ichi NV Daiginjo Sake $120/720ml.
Clear with a faint silver straw cast. Smooth, balanced apple and praline aromas and flavors with a creamy, delicately spicy anise accented fade. Reserved, elegant, and brooding character showing some heat in the finish.
Honjozo Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-15-2009
91 points (Exceptional)
__________
190297
Wakatakeya NV "Tani" Junmai Ginjo Sake $45/720ml.
Pale straw green color. Mild aromas of banana, rice flour and paper have a delicate anise edge and follow through on a round, silky entry to a dry-yet-fruity medium body with rich pear, apple, and citrus custard notes. Finishes with a long, vibrant melon, praline, and spice fade with a wisp of parchment paper. An intriguing sake.
Junmai Ginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-03-2009
90 points (Exceptional)
__________
190299
Funaki NV "Nakakumi" Junmai Ginjo Sake $40/720ml.
Clear with a very faint silvery straw cast. Aromas of matchsticks, dried mango, and buttery roasted nuts follow through on a silky entry to a fruity-yet-dry medium body with apple and pineapple notes. Finishes with a creamy nougat and spicy radish fade. A tasty sake with a somewhat odd nose.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-03-2009
87 points (Highly Recommended)
__________
190300
Kitanosho NV "Daigin-Nozomi" Junmai Daiginjo Sake $125/720ml.
Clear with a faint nickel cast. Aromas of cherry pastry, bubblegum dust, and honeycomb follow through on a soft, spry entry to a fruity-yet-dry light-to-medium body with superb purity and refined depth. Finishes with a extremely long mossy river stone, melon, and powdery anise cookie accented fade. A complex and elegantly styled daiginjo sake of the highest order.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-03-2009
96 points (Superlative)
__________
190302
Kizan Sanban 1998 "Koshu" Junmai Ginjo Sake $58/720ml.
Pale golden color. Aromas of buttery roasted pecan, spumoni ice cream, and vanilla cream pastry follow through on a rich entry to a fruity-yet-dry full body with round, custard-like pineapple, mango and Meyer lemon notes. Finishes with a long, juicy fade with praline, drying jicama and melon peel astringency to balance. A very wine-like (akin to an older Napa chardonnay) and flavorful aged sake. Remarkable!
Junmai Ginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-03-2009
91 points (Exceptional)
__________
190303
Chikumanishiki NV Junmai Ginjo Sake $28/720ml.
Clear. Delicate aromas of pineapple yogurt, pear cider, and anise follow through on a very smooth, and silky entry to a dry-yet-fruity medium body with superb depth of well integrated spice and fruit flavors. Finishes with a long pistachio praline, melon and mango skin fade. Very polished and vibrantly flavorful.
Junmai Ginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Dec-03-2009
94 points (Exceptional)
__________
190304
Yoshidaya Jisuke NV Tokubetsu Honjozo Sake $25/720ml.
Clear with a platinum blue cast. Aromas of vanilla nut fudge and banana creme brulee follow through on a soft, lightly tannic entry to a dryish light-to-medium body with jicama, rice water, persimmon, and tangy melon notes. Finishes with a crisp, tart, lightly spicy and peppery fade. Very nice and appetizing session sake.
Honjozo Sake, Sake
16.0%
In Our Chicago Tasting Room
Dec-15-2009
91 points (Exceptional)
__________
190305
Raifuku NV Hydengia Daiginjo Sake $90/720ml.
Faint silver straw cast. Aromas of Asian pear poached in coconut milk, apple custard, and anise follow through on a rich entry to a fruity-yet-dry-medium-full body with waves of spice and a cornucopia of mashed dates, ripe autumnal and tropical fruit notes. Finishes with a long refreshing honeyed radish, nut, and floral talc accented fade. Impressive.
Honjozo Daiginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-15-2009
93 points (Exceptional)
__________
190306
Viansa 2006 Zinfandel, Sonoma County $25.
Rich garnet color. Round and plummy aromas and flavors with graphite and rich spice notes Zesty, lingering, chocolate covered nut and creme brulee finish with silky tannins. A delicious sipper or table wine to pair with duck or lamb.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Nov-30-2009
90 points (Exceptional)
__________
190307
Viansa 2006 Farneta, Primitivo, Carneros $35.
Dark ruby color. Round, smooth and balanced fresh and dried berry, aromas and flavors with a hint of chocolate and beeswax. Long, zesty finish. Very food friendly.
Other US Red, Red
15.2%
In Our Chicago Tasting Room
Nov-30-2009
90 points (Exceptional)
__________
190308
Viansa 2005 Augusto, Barbera, Sonoma Valley $42.
Deep garnet color. Roasted nuts, warm berry-cherry compote, and melted toffee aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and tangy, dried citrus like acidity. Finishes with a crisp, lively, powdery tannin fade. A zesty red that will work great with spicy Mediterranean red meat dishes and even mild domestic ones like pot roasts.
Barbera, Red
15.2%
In Our Chicago Tasting Room
Nov-30-2009
89 points (Highly Recommended)
__________
190317
Vina Robles 2007 Jardine, Petite Sirah, Paso Robles $26.
Inky purple black color. Aromas of coffee candy, roasted nuts, and chocolate covered cherries follow through on a round, supple entry to a rich, fruity-yet-dry medium-full body with gobs of ripe berry fruit and a mocha tones. Finishes with a long, woody tannin fade with sprinkles of black pepper dust. A big, blustery red to pair with deep dish pizza or carbonara pasta.
Petite Sirah, Red
15.4%
In Our Chicago Tasting Room
Nov-30-2009
88 points (Highly Recommended)
__________
190318
Three Coins 2007 Betsy's Vineyard, Syrah, Knights Valley $28.
Rich aromas of caramelized bacon and black raspberry compote follow through on a round entry to a dry-yet-fruity medium body with green peppercorn and cocoa notes. Finishes with a chewy tannin and dusty spice fade. A nice table wine to pair with braised meats and stews.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Nov-30-2009
88 points (Highly Recommended)
__________
190319
Candoni 2008 Merlot, Friuli DOC $9.99.
Baked cherry, mulberry on bush, pine tar, and pencil eraser aromas follow through on a brisk, entry with light fruity and a chewy, papery tannin fade. A simple quaffer.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Nov-16-2009
83 points (Recommended)
__________
190320
Candoni 2008 Pinot Grigio, Friuli DOC $9.99.
Pale golden silver color. Light aromas of cantaloupe rind and dusty apple skin have a hint of anise follow through on a very soft entry to a dryish light-to-medium body with a touch of pistachio oil. Finishes with a slightly oxidized nut skin and vinaigrette-like tang.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Nov-16-2009
84 points (Recommended)
__________
190321
Candoni 2008 Pinot Noir, Veneto IGT $9.99. Best Buy.
Deep ruby color. Aromas of dried sour cherries, cocoa, oregano, and smoky cedar have an herbal edge and follow through on a soft entry to dryish light-to-medium body with good tanginess and a dry, dusty straw accented fade. A solid choice for the table, try with grilled duck.
Regional Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Nov-16-2009
86 points (Highly Recommended)
__________
190322
Candoni 2007 Chianti DOCG $9.99.
Rich ruby color. Aromas of warm cherry compote, clay, and delicate cocoa follow through on a round supple entry to a dry-yet-fruity with somewhat oxidized notes of straw and parchment paper. Finishes in a lemon tea, berry, and nut accented fade with chewy tannins.
Tuscany Chianti Normale, Red
12.0%
In Our Chicago Tasting Room
Nov-16-2009
81 points (Recommended)
__________
190323
Charming Life NV Prosecco, Della Marca Trevigiana IGT $6.99. Best Buy.
Aromas of green apple and kiwi follow through on a crisp, entry to a dryish light-to-medium body with nice even tanginess and a breezy, chalk accented fade. A nice straightforward aperitif.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Nov-16-2009
86 points (Highly Recommended)
__________
190324
Santa Barbara Winery 2008 Lafond Vineyard, Late Harvest Riesling, Santa Rita Hills $28/375 ml.
Bright yellow straw-green color. Aromas of baked apple and peach skin have a subtle rubbery mineral edge follow through on a silky entry to a fruity sweet medium body with tingly acidity and spice on the juicy finish. A very nice, understated late harvest to pair with cakes and pies.
Dessert Wine, Dessert
9.4%
In Our Chicago Tasting Room
Dec-05-2009
89 points (Highly Recommended)
__________
190331
Seifried 2007 "Sweet Agnes", Riesling, Nelson $28/375 ml.
Deep old golden yellow. Dense aromas of baked raisins and mango bread with delicate herb and earth notes follow through on a round, supple entry to a moderately sweet medium-to-full body with coconut and honeyed peach notes. Finishes with a long, tangy mouthwatering finish. Elegantly styled and delicious, yet subtle.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-05-2009
91 points (Exceptional)
__________
190332
Caterina Winery 2001 Willard Family Vineyard, Cabernet Sauvignon, Yakima Valley $19.95.
Aromas of chocolate covered raisins, figs and coconut husk follow through on a round entry to a dryish medium body with good depth and a tart berry, piney herb, and clay accented finish with firm, powdery tannins.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Feb-08-2010
85 points (Highly Recommended)
__________
190333
Caterina Winery 2001 Willard Family Vineyard, Merlot, Yakima Valley $19.95.
Ruby maroon color. Ripe sour cherry, pickled carrot, and praline aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with nice tangy acidity and a soft, savory and earthy fade. The perfect wine for pot roasts.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2010
90 points (Exceptional)
__________
190334
Caterina 2008 Preston Vineyards, Chardonnay, Columbia Valley $11.95. Best Buy.
Aromas of melon, baked peach, and dusty talcum powder follow through on a round entry to a dry-yet-fruity medium body with tangy green apple and pineapple core notes. Finishes with brisk, tart citrus peel fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-04-2010
86 points (Highly Recommended)
__________
190335
Five Star Cellars 2007 Syrah, Walla Walla Valley $30.
Rich aromas of chocolate covered coconut macaroon and boysenberry jam follow through on a round, satiny entry to a dry-yet-fruity medium-full body with rich layers of praline and spice. Finishes with long, seamless apple and mocha accented fade with chewy tannins. A hedonistic delight that will shine brightly at the table with any meat dish.
Syrah, Red
14.6%
In Our Chicago Tasting Room
Nov-30-2009
91 points (Exceptional)
__________
190344
B.R. Cohn 2007 Zinfandel, Sonoma Valley $28.
Deep garnet violet color. Aromas of peppercorns and waxy chocolate covered cherries have a hint of herb marinated meat and follow through on a round, supple entry to a dry-yet-fruity medium body with smooth flavors and hint of pencil and peppery spice on the low tannin finish. A must try wine for grilled pork.
Zinfandel, Red
15.1%
In Our Chicago Tasting Room
Jan-07-2010
88 points (Highly Recommended)
__________
190345
B.R. Cohn 2007 Olive Hill Estate Vineyard, Zinfandel, Sonoma Valley $38.
Deep violet color. Aromas of eucalyptus, chocolate, lime peel, and dried sour cherries follow through on a round, silky entry to a dry-yet-fruity medium body with excellent tangy depth of berry and herbal flavor and a appetizing mouthwatering finish. A fantastic, table friendly zin; try with herb crusted pork tenderloin.
Zinfandel, Red
15.3%
In Our Chicago Tasting Room
Jan-07-2010
93 points (Exceptional)
__________
190350
Jazz Cellars 2007 Zinfandel, Sonoma County $34.
Interesting aromas of raspberry, saddle leather, orange marmalade and spiced jerky follow through on a round, supple entry to a dryish medium body with dried berry and cocoa notes. Finishes with a delicate gingerbread and praline fade.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Nov-30-2009
89 points (Highly Recommended)
__________
190351
Jazz Cellars 2006 Eaglepoint Ranch Vineyard, Petite Sirah, Mendocino County $38.
Opaque purple color. Dense, fairly closed aromas reveal a hint of blueberry compote, cocoa, and beeswax. A big round entry leads to a fruity-yet-dry medium-full body with tangy blackberry fruit and zesty baking spices. Finishes in a vibrant fine, chewy fruit tannin fade with zesty cranberry and citrus like acidity. A spot on, table friendly petite sirah hat will do nicely with spicy Latin beef dishes.
Petite Sirah, Red
14.7%
In Our Chicago Tasting Room
Nov-30-2009
91 points (Exceptional)
__________
190352
Lynfred 2007 Syrah, American $22.
Nearly opaque violet color. Aromas of melted toffee, plum pudding, and honeycomb follow through on a smooth supple entry to a fruity-yet-dry medium-to-full body with nice depth and balance. Finishes with a hint of spiced apple and nuts on a long, zesty fade. A delicious and table friendly offering, reminiscent of a fine Washington state syrah.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Nov-30-2009
89 points (Highly Recommended)
__________
190353
Lynfred NV Premium Pear Dessert Wine $35/375 ml.
Deep golden amber color. Mild aromas of butter sautéed pears and melted brown sugar follow through on a soft, silky entry to a fruity-yet-dry medium-to-full body with a glycerous texture and and a lightly smoky dark toasted gingerbread, pear core, and pepper fade. 
Dessert Wine, Dessert
18.0%
In Our Chicago Tasting Room
Dec-05-2009
83 points (Recommended)
__________
190354
Treleaven 2008 EIS Late Harvest, Riesling, Cayuga Lake $29.99/375 ml.
Bright golden straw color. Rich peach pie and spicy raisin compote aromas follows through on a supple, satiny entry to a fruity, tangy medium-to-full body with excellent depth and balanced acidity. Finishes with a long, apricot marmalade and apple custard fade. A sumptuous, delicious late harvest wine to pair with rich, triple cream cheeses or pate.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Dec-05-2009
94 points (Exceptional)
__________
190356
R & B Cellars 2007 "Swingsville" Zinfandel, Lodi $12.
Aromas of mocha, honeycomb, floral talc, and sour cherry follow through on a soft, brisk entry to a dryish medium body with tart berry and citrus skin notes. Finishes with a crisp, firm, powdery tannin fade reminiscent of wet tree bark.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Dec-07-2009
83 points (Recommended)
__________
190357
R & B Cellars 2007 Bingham Ranch, "Zydeco" Zinfandel, Napa Valley $28.
Pure, focused aromas of creamy, warm cherry custard and delicate baking spices follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with excellent poise, smoothness, and depth. Finishes with a long, mineral and caramelized roasted nut fade. A delicious and vibrant zin for the table or sipping.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Dec-07-2009
89 points (Highly Recommended)
__________
190358
Pend d'Oreille 2007 Coyote Canyon Vineyard, Primitivo, Washington $28.
Ruby garnet color. Almost confectionary aromas of chocolate mousse, coconut macaroon, and cherry-strawberry liqueur have a delicate waxy edge and follow through on a very smooth and soft entry to a fruity medium-to-full body with a peppery spice flourish on the juicy, dried berry and dusty tannin finish. A 300 pound ballerina of a wine, smooth but hefty. Pair with osso bucco or Jamaican jerked pork.
Other US Red, Red
15.4%
In Our Chicago Tasting Room
Nov-30-2009
85 points (Highly Recommended)
__________
190359
Knapp 2008 Ice Wine, Vidal, Cayuga Lake $24.95/375 ml.
Bright yellow straw color. Pleasant aromas of dried apricots and golden raisins follow through on a rich, supple entry to a sweet medium-to-full body with note of buttercream and delicate spice. Finishes with long, lightly earthy fade. Very nice!
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-05-2009
90 points (Exceptional)
__________
190360
Des Voigne Cellars 2007 "San Remo" Ciel du Cheval Vineyard, Sangiovese, Red Mountain $26.
Deep ruby color. Reserved aromas of black raspberry, beeswax, and licorice follow through on a soft, supple entry to a dry-yet-fruity medium body with dried apple skin, cherry cider vinegar, and nutskin notes. Finishes with a crisp, peppery, dusty tannin fade. Pair with veal piccata.
Sangiovese, Red
14.5%
In Our Chicago Tasting Room
Nov-30-2009
86 points (Highly Recommended)
__________
190361
Des Voigne Cellars 2007 "The Duke" Zinfandel Blend, Columbia Valley $28.
Somewhat dull garnet black color. Aromas of chocolate covered espresso bean and melted wax follow thorugh on soft, supple entry to a dry-yet-fruity medium-to-full body with dried berry, melon, and custard notes. Finishes with a crisp, chewy tannin fade. A tasty table friendly red to pair with spicy pork dishes.
Other US Red, Red
14.8%
In Our Chicago Tasting Room
Nov-30-2009
89 points (Highly Recommended)
__________
190362
Des Voigne Cellars 2007 "Montreux", Syrah, Columbia Valley $30.
Deep garnet purple color. Aromas of toasted coconut, crayon, and artisan chocolate follow through on a very supple, smooth entry to a dry-yet-fruity medium body with excellent integration and poise. Finishes with an polished, sweet wood and peppery spice accented fade with juicy tannins. An elegant wine reminiscent of a fine Cote Rotie, but aged in American oak.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Nov-30-2009
90 points (Exceptional)
__________
190363
Alba 2007 Barbera, Warren Hills $26.99.
Briary, berry on the vine and wild yeast aromas display a touch of clay, cocoa, and cherry cider vinegar and follow through on a soft, brisk entry to a fruity-yet-dry light-to-medium body with good depth and balance. Finishes with a hint of candied fig and prunes and soft, mossy wood tannins. A distinctive, charming rustic wine to pair with mushroom risotto and boar stew.
Barbera, Red
12.5%
In Our Chicago Tasting Room
Nov-30-2009
88 points (Highly Recommended)
__________
190364
Chelsea Cellars 2007 Syrah, Washington $16.99.
Deep ruby color with a violet rim. Aromas of cranberries, pickle, and chocolate covered nuts follow through on a soft, silky entry to a fruity medium body with a sweet watermelon notes and a zesty, refreshing and nutty chewy tannin finish. A delicious sipper, that will go great with gourmet pizzas.
Syrah, Red
12.0%
In Our Chicago Tasting Room
Nov-30-2009
88 points (Highly Recommended)
__________
190365
Alba NV Dolcina, New Jersey $14.99/375 ml. Best Buy.
Very deep old gold color. Intriguing aromas of spicy baked tropical citrus and peach custard follow through on a satiny entry to a fruity sweet medium-to-full body with apple pie and honeyed raisin notes. Finishes with a long, dried flower, rubbery mineral, and orange honey accented fade. Complex and satisfying; pair with pate.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-05-2009
91 points (Exceptional)
__________
190366
Alba NV Red Raspberry Wine, New Jersey $16.99/500 ml. Best Buy.
Beautiful deep ruby color. Rich, pure, and earthy raspberry aromas follow through no a supple satiny entry to a fruity sweet medium-full body with deep tangy fruit, lavish mouthwatering acidity, and a long resonant fade. A fantastically flavorful and balanced fruit wine. Try with triple cream cheeses.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-05-2009
93 points (Exceptional)
__________
190367
J. Kerr 1999 Bien Nacido Vineyard Reserve, Syrah, Santa Barbara County $27.
Dark ruby garnet color. Aromas of spicy pickled tomatoes and okra and clay follow through on a round, supple entry to a dry-yet-fruity medium body with a hint of eucalyptus and wintermint. Finishes with a breezy, bright fade with chewy, powdery tannins. Different and a great choice for Kobe burgers or country pate.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Nov-30-2009
91 points (Exceptional)
__________
190368
Clautiere Vineyards 2005 Estate, Grand Rouge, Paso Robles $14.
Deep garnet color. Aromas of mocha, stewed tomatoes, and sautéed bell peppers follow through on a soft, round entry to a fruity medium body with sweet lingonberry pancake syrup notes and a smoky cedar and hot peppery spice finish. A bit clumsy.
Other US Red, Red
14.9%
In Our Chicago Tasting Room
Nov-30-2009
83 points (Recommended)
__________
190369
Elk Run 2007 Vin de Jus Glacé, Riesling, American $26.95/375 ml.
Deep old gold color. Aromas of peach fuzz and golden raisin chutney have a lovely dried white flower note and follow through on a soft, satiny entry to a moderately sweet medium-full body with a touch of rubbery minerality and a tangy, lime honey accented finish.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-05-2009
88 points (Highly Recommended)
__________
190370
Castoro Cellars 2007 Zinfandel, Paso Robles $15. Best Buy.
Black raspberry, cocoa, jerky, and mint leaf aromas follow through on a silky entry to a dry-yet-fruity medium-to-full body with nice depth and balance. Finishes with a touch of pencil shavings, cracked pepper, chocolate covered sour cherries and chewy tannins. A spot on zin with a nice meaty edge.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Dec-07-2009
89 points (Highly Recommended)
__________
190371
Castoro Cellars 2007 "Zinfusion" Reserve, Zinfandel, Paso Robles $22.
Deep garnet violet color. Aromas of mixed berry compote, vanilla bean, and toasty praline follow through on a supple entry to a dry-yet-fruity medium-to-full body with good grip and intensity. Finishes with a tart, dusty firm tannin fade.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Dec-03-2009
87 points (Highly Recommended)
__________
190372
Kyra 2006 Sangiovese, Wahluke Slope $16.
Ruby red color. Aromas of wax and dried apples and cherries follow through on a soft, somewhat limp entry to a light-to-medium body with tart green berry, plum skin, and cocoa notes. Finishes with a quick, dusty tannin fade.
Sangiovese, Red
13.4%
In Our Chicago Tasting Room
Nov-30-2009
82 points (Recommended)
__________
190373
Kyra 2008 Purple Sage Vineyard, Dolcetto, Wahluke Slope $20.
Ruby violet color. Mild aromas of cocoa and cherry yogurt follow though on a soft, silky entry to a dry-yet-fruity light-to-medium body with pencil shaving and blackberry notes. Finishes with a brisk, spicy wood accented fade with chewy tannins. A bit doughnut-like, needs more stuffing. Try with a chill.
Dolcetto, Red
13.5%
In Our Chicago Tasting Room
Nov-30-2009
82 points (Recommended)
__________
190376
Villa Toscano 2007 Estate Bottle, Tre Stellina, Shenandoah Valley $24.
Deep ruby black color. Aromas of smoky cedar and nuts and strawberry jam follow through on a soft entry to a dry-yet-fruity medium body with even flavors and a tangy powdery tannin finish. A nice table wine to pair with roasted pork.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Dec-07-2009
86 points (Highly Recommended)
__________
190377
Villa Toscano 2006 Old Vine, Zinfandel, Shenandoah Valley $26.
Reserved aromas of mulberries, coffee, green peppercorns follow through on a soft, satiny entry to a fruity-yet-dry medium body with chocolate covered cherry, cedar, and peppery spice notes on the tingly finish. A big, but gentle zin giant.
Zinfandel, Red
15.2%
In Our Chicago Tasting Room
Dec-07-2009
87 points (Highly Recommended)
__________
190378
Yoshinogawa NV Echigo Junmai Sake$19.50/720ml.
Clear. Creamy nougat, baked banana and poached apple aromas follow through on a soft, silky entry to a glycerous dry-yet-fruity light-to-medium body with vanilla and spice undertones. Finishes with a long, mossy stone, nutskin, and peppery spice fade. Nice combination of complexity, smoothness, and vibrancy.
Junmai Sake, Sake
13.7%
In Our Chicago Tasting Room
Dec-03-2009
92 points (Exceptional)
__________
190379
"G" Joy NV Junmai Ginjo Genshu Sake $20.
Clear with a very faint nickel straw cast. Aromas of banana taffy and butterscotch follow through on a fat entry to a viscous dry-yet-fruity medium-full body with baked apple and white toffee notes. Finishes with a peppery, melon, radish and onion skin accented fade. A bold, brash, richly flavored sake.
Junmai Ginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Dec-03-2009
88 points (Highly Recommended)
__________
190380
Momokawa NV "Silver" Junmai Ginjo Sake $11. Best Buy.
Delicate aromas of dried white flowers, clay, and spicy peach pastry follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with creamy banana milkshake, anise, and praline notes. Finishes with a round even, slightly meaty fade. Interesting and atypical.
Junmai Ginjo Sake, Sake
14.8%
In Our Chicago Tasting Room
Dec-03-2009
86 points (Highly Recommended)
__________
190381
Hyatt Vineyards 2008 Zinfandel, Rattlesnake Hills $14.99. Best Buy.
Aromas of roasted rice cake, mocha, and banana leaf follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with nice depth and subtle pomegranate notes. Finishes with a long, toasted coconut and nut fade. Tasty.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Nov-30-2009
87 points (Highly Recommended)
__________
190382
Lost Vineyards NV Red Zante, Argentina $3.99.
Pale crimson color with big bubbles. Lightly smoky flinty notes with a hint of cranberry and sour cherry follow through on a effervescent entry to a tangy light body with a touch of burnt rubber. Finishes with a quick, tart fade. Not very appealing, too much sulfur.
Other Argentine Red, Red
6.0%
In Our Chicago Tasting Room
Dec-05-2009
79/NR points (Not Recommended)
__________
190383
Lost Vineyards NV White Zante, Argentina $3.99. Best Buy.
Pale green straw color. Aromas of cumin, nougat, and baked citrus follow through on a frizzante entry to a tangy light-to-medium body with gooseberry, lemon peel and nectarine notes. Finishes with tart, zippy finish. An appetizing off-dry summer sipper.
Other Argentine White, White
6.0%
In Our Chicago Tasting Room
Dec-05-2009
85 points (Highly Recommended)
__________
190384
Campus Oaks 2007 "Old Vine", Zinfandel, Lodi $9.99. Best Buy.
Confected raspberry frosted pastry and toffee roasted nut aromas and flavors with a breezy light body and a finish.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Dec-07-2009
86 points (Highly Recommended)
__________
190403
Manzoni Estate 2007 Estate, Syrah, Santa Lucia Highlands $24.
Opaque garnet violet color. Vibrant aromas of fresh oregano, mocha, and crispy bacon follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with bright tangy cherry and berry fruit and a long, cocoa and spice accented fade with seamless tannins. A deliciously balanced and decadently rich syrah for sipping or filet mignon.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Dec-07-2009
94 points (Exceptional)
__________
190404
Damian Rae Winery 2007 White Hawk Vineyard, Syrah, Santa Barbara County $50.
Deep garnet violet color. Earthy aromas of herb stems, tomatoes on the vine, clay, and dried mulberries follow through on a soft, supple entry to a dryish medium body with supple balance and good integration. Finishes with a silky white chocolate and peppery spice accented. An interesting roller coaster of a wine, with an earthy Old world character that in the end is a very enjoyable ride.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Dec-07-2009
93 points (Exceptional)
__________
190405
Jarvis 2007 Estate Produced Cave Fermented, Tempranillo, Napa Valley $35/375 ml.
Deep violet color. Rich aromas of hickory smoked bacon, cherry blackberry compote and fresh herbs follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth and balance. Finishes in a mineral accented fade with chewy, ripe tannins. A nicely structured tempranillo that will excel with prime rib and other beef dishes.
Tempranillo, Red
13.9%
In Our Chicago Tasting Room
Dec-07-2009
92 points (Exceptional)
__________
190407
Waving Tree 2006 Waving Tree Vineyard, Grenache, Columbia Valley $20.
Dark ruby color. Aromas of sour cherry, red licorice and dusty pink peppercorns follow through on a smooth, supple entry to a fruity medium-to-full body with tangy cranberry like acidity and cocoa notes. Finishes with crisp, pepper and aspirin accented fade.
Grenache, Red
13.5%
In Our Chicago Tasting Room
Dec-07-2009
85 points (Highly Recommended)
__________
190409
Waving Tree 2007 Reserve, Sangiovese, Columbia Valley $20.
Deep garnet color. Aromas of cherry, vanilla, ginger, and floral beeswax follow through on a round entry to a dryish medium body with cedar and delicate spice notes. Finishes with a tangy, citrus peel and anise seed accented fade. A crisp and lively sangiovese that will do well with pasta and pork dishes.
Sangiovese, Red
13.5%
In Our Chicago Tasting Room
Dec-07-2009
87 points (Highly Recommended)
__________
190410
Waving Tree 2006 Coyote Canyon Vineyard, Nebbiolo, Horse Heaven Hills $30.
Rich garnet color. Mild aromas of black raspberry, peppercorn, and herbs follow through on a supple entry to a medium-to-full body with good depth and a vibrant cranberry, orange pekoe tea, and white pepper accented finish. A tasty sipper to pair with spicy pork dishes.
Nebbiolo, Red
13.7%
In Our Chicago Tasting Room
Dec-07-2009
86 points (Highly Recommended)
__________
190411
Heron Hill 2008 Late Harvest, Vidal Blanc, Finger Lakes $17.99/375 ml.
Pale straw green color. Aromas of baked and honeyed dried citrus and stone fruits have a subtle minerality and follow thorugh on a silky entry to a fruity sweet medium body with a breezy, lime peel and chalk accented fade.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Dec-05-2009
88 points (Highly Recommended)
__________
190416
Tomasello 2006 Shiraz, Outer Coastal Plain $16.
Dark garnet violet color. Deep blueberry pie a la mode, fig paste, and dried flower aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with notes of sun-dried tomato and damp earth. Finishes with a long, caramelized nut and chewy tannin fade. A tasty, savory, earthy table wine.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-14-2010
87 points (Highly Recommended)
__________
190417
Tomasello 2006 Petit Verdot, Outer Coastal Plain $35. Cellar Selection.
Opaque purple color. Earthy, leafy berries on the vine and singed cinnamon stick aromas follow through on a round, juicy entry to a dry-yet-fruity medium body with crushed clove, tomato skin, and talc notes. Finishes with a firm, powdery tannin fade. Give this a few years.
Petite Verdot, Red
12.0%
In Our Chicago Tasting Room
Jan-14-2010
86 points (Highly Recommended)
__________
190418
Tomasello 2008 "Nevers Oak" Reserve, Chardonnay, Outer Coastal Plain $15. Best Buy.
Toasty oak and spice cake aromas follow through on a round, entry to a dry-yet-fruity medium-to-full body with pleasing flavors of apple, lemon and spiced nuts. Finishes with a long, balanced, vanilla kissed fade. A great, Burgundian styled chardonnay reminiscent of Chassagne Montrachet or Mersault.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jan-11-2010
90 points (Exceptional)
__________
190419
Tomasello NV Sparkling Pomegranate Wine, New Jersey $18.
Deep ruby with a orange brick rim. Aromas of dried pomegranates and roasted tomatoes have a musty note and follow through on a soft entry to an effervescent, very tart and fruity light-to medium body with an old lemon note and firm, powdery tannins on the short, pithy finish. Dirty and odd.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-05-2009
79/NR points (Not Recommended)
__________
190420
Tomasello NV Cherry Wine, New Jersey $10/500 ml. Best Buy.
Deep ruby color. Rich bing and maraschino cherry tart aromas follow through on a round, supple entry to a fruity sweet medium body with good depth and an earthy dimensional cherry meat and pit finish. Nice purity.
Sweet Fruit Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-05-2009
87 points (Highly Recommended)
__________
190421
Tomasello NV Blueberry Wine, New Jersey $10/500 ml.
Deep crimson ruby color. Spicy blueberry tart pie aromas follow through on a round entry to a fruity sweet light-to-medium body with good depth and a mossy, earth accent on the tangy, lightly savory finish. Try with ice cream.
Sweet Fruit Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-05-2009
85 points (Highly Recommended)
__________
190422
Tomasello NV Blackberry Wine, New Jersey $10/500 ml.
Deep ruby with a copper brown cast. Aromas of earthy, leafy blackberries in the basket follow through on a silky entry to a fruity-yet-dry medium body with glycerous texture, nice tanginess and touch of must. Finishes with a blackberry skin, mineral and yeasty umami accented finish. A bit rustic.
Sweet Fruit Wine, Dessert
10.5%
In Our Chicago Tasting Room
Dec-05-2009
82 points (Recommended)
__________
190423
Tomasello NV Cranberry Wine, New Jersey $10/500 ml.
Light crimson copper color. Aromas of funky blooming cheese rind and earthy cranberry bog follow through on a brisk entry to a tangy light-to-medium body with a brisk, tart cranberry skin and rooty earth fade with silty tannins. Somewhat reminiscent of still, rustic hard cider blended with raw cranberry juice. Interesting, try with goat cheeses.
Sweet Fruit Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-05-2009
82 points (Recommended)
__________
190424
Holdredge 2006 Late Harvest, Grace's Cuvée, Pinot Gris, Russian River Valley $19.99/375 ml.
Pale golden color. Peach creme brulee, toasted nut, and delicate peppery spice aromas follow through on a round entry to a mildly sweet medium body with grassy herb and mineral notes. Finishes with a piquant, zesty fade.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Dec-05-2009
87 points (Highly Recommended)
__________
190425
Black Shadow 2007 Syrah, Central Coast $14.99. Best Buy.
Opaque violet black color. Aromas of charred boar, melted candle, and tomato sauce. A brisk, round entry leads to a dry-yet-fruity medium body with blueberry and vanilla notes. Finishes in a crisp, apple skin and chalky tannin fade.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Dec-07-2009
87 points (Highly Recommended)
__________
190426
Black Shadow 2008 Zinfandel, California $14.99.
Aromas of chocolate covered berries and espresso beans. thyme, and smoke roasted nuts have an interesting mossy herb note and follow through on a soft, silky entry to a dry-yet-fruity medium body with dried currant notes. Finishes with a tart berry, orange rind, and chalk accented fade.
Zinfandel, Red
13.8%
In Our Chicago Tasting Room
Dec-07-2009
84 points (Recommended)
__________
190427
Catch a Thief 2006 Grenache, McLaren Vale $24.99.
Deep ruby black color. Porty chocolate covered sour cherry and honeyed fig aromas have a sweet tobacco note and follow through on a round, silky entry to a dryish medium body with moderate depth and tangy sour apple and citrus notes. Finishes with a nicely spicy, chewy tannin fade.
Grenache, Red
15.8%
In Our Chicago Tasting Room
Jan-20-2010
86 points (Highly Recommended)
__________
190432
Brian Carter Cellars 2006 "Byzance", Columbia Valley $30.
Aromas of blackberry, toasty cedar, green peppercorn and mace follow through on a soft, supple entry to a dryish medium body with tangy acidity and smooth texture. Finishes with a mocha and cranberry accented fade with silty, ripe tannins. Very nicely balanced and elegantly styled for the table or sipping.
Rhône Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Dec-07-2009
91 points (Exceptional)
__________
190433
Peju Province 2006 Syrah, Napa Valley $32.
Deep garnet violet color. Aromas of cured Canadian bacon, boysenberry, faint menthol tobacco, and lightly medicinal herbs follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with very good depth and vibrancy. Finishes with a long tangy berry skin, mossy mineral, and peppery spice fade. Very nice and lively; will work great with spicy lamb dishes.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Dec-07-2009
91 points (Exceptional)
__________
190441
Gancia NV Moscato d'Asti, Moscato d'Asti $15.99.
Pale yellow straw color with a wispy froth. Aromas of baked peach and waxy honeycomb have a delicate floral note and follow through on a supple entry to a fruity sweet light-to-medium body with golden raisin and earthy river stone notes on the gentle finish. A tasty understated Moscato d'Asti. 

5.5%
In Our Chicago Tasting Room
Dec-05-2009
84 points (Recommended)
__________
190442
Pessagno 2005 Port Perelli-Minetti, San Luis Obispo $16/375 ml.
Opaque amethyst color. Aromas of plum, cocoa, and clay follow through on a silky entry to a supple fruity sweet medium-to-full body with tangy blackberry skin notes and a crisp, chewy, powdery tannin fade.
Port Vintage, Fortified
19.5%
In Our Chicago Tasting Room
Dec-05-2009
88 points (Highly Recommended)
__________
190443
Pessagno 2005 Hames Valley Vineyard, Vintage Port, Hames Valley $36.
Deep amethyst color. Polished aromas of blackberry pie and creme brulee follows through on a very soft and satiny entry to a fruity, moderately sweet medium-full body with great depth and warming peppery spice and mineral notes on the fine tannin finish. Very nicely structured and spicy.
Port Vintage, Fortified
19.5%
In Our Chicago Tasting Room
Dec-05-2009
91 points (Exceptional)
__________
190444
Heritage Station 2007 Estate, Syrah, Outer Coastal Plain$19.50.
Aromas of marinated tomatoes, dried strawberry, pound cake and leafy greens follow through on a smooth, supple entry to dryish medium body with tangy blackberry skin and creamy vanilla notes. Finishes with a tart, drying, powdered citrus accented fade. A tasty sipper, or spot on bbq wine.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Dec-07-2009
84 points (Recommended)
__________
190451
Lone Canary 2007 Late Harvest Sauvignon Blanc, Yakima Valley $15/375 ml.
Golden straw color. Bright aromas of apricot soufflé and buttercream frosting follow through on a soft entry to a fruity medium body with baked apple notes and breezy, honeyed apple core and mineral accented fade.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Dec-05-2009
85 points (Highly Recommended)
__________
190453
Lone Canary 2007 Syrah, Columbia Valley $24.
Deep garnet color. Bright aromas of toffee and blackberry compote follow through on a supple entry to a fruity-yet-dry medium-to-full body with very good depth and a seamless texture. Finishes with a long, juicy toasty praline and spice accented fade. Very tasty and easy drinking.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jan-07-2010
89 points (Highly Recommended)
__________
190454
Berryessa Gap Vineyards 2006 Syrah, Yolo County $16.
Deep garnet color. Aromas of toffee and berry soufflé follow through on a supple, silky entry to a fruity-yet-dry medium body with good depth and balance. Finishes in a juicy blackberry, cranberry and peppery spice accented fade with light, chewy tannins. A very good gourmet pizza wine.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Dec-07-2009
87 points (Highly Recommended)
__________
190456
Berryessa Gap Vineyards 2006 Reserve, Petite Sirah, Yolo County $18. Best Buy.
Deep garnet violet color. Bold aromas of chocolate covered blueberries and cherry, vanilla peppermint fudge, and eucalyptus follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and tangy pomegranate like acidity. Finishes with a long, chewy, warm, peppery fade.
Petite Sirah, Red
14.8%
In Our Chicago Tasting Room
Jan-04-2010
91 points (Exceptional)
__________
190457
Berryessa Gap Vineyards 2006 Zinfandel, Yolo County $16.
Aromas of coffee ice cream and berry covered pound cake follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with plum and delicate spice notes. Finishes with a long, tangy berry skin and peppery-sweet chocolate fade. Pair with pork or beef mole dishes.
Zinfandel, Red
15.8%
In Our Chicago Tasting Room
Dec-07-2009
88 points (Highly Recommended)
__________
190458
Barefoot NV Zinfandel, Lodi $6.99. Best Buy.
Aromas of berry compote, pencil, cocoa and creamy vanilla follow through on a brisk, bright entry to a fruity-yet-dry medium body with good depth and a chocolate covered craisin and blueberry finish. Tasty.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Dec-07-2009
85 points (Highly Recommended)
__________
190460
Elk Run 2008 Cold Friday Vineyard, Chardonnay, Linganore $13.99. Best Buy.
Pale yellow golden color. Aromas of honeyed peaches and spicy pineapple cake follow through on round entry to a dryish, even medium body with tart green apple and pear skin notes. Finishes with a soft, gentle citrus and stone fruit fade. A pleasant sipper or pair with roasted chicken or crab cakes.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-11-2010
88 points (Highly Recommended)
__________
190461
Elk Run 2007 Cold Friday Vineyard, Cabernet Franc, Linganore $27.99.
Garnet color. Baked cherry, cheese rind, and tomato on the vine aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with good savory depth and a soft, roasted nut and dusty tannin fade. A very nice table wine to pair with roasted meats.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-14-2010
89 points (Highly Recommended)
__________
190462
Elk Run 2007 Cold Friday Vineyard, Cabernet Sauvignon, Linganore $25.
Deep garnet color. Dark berry, honeycomb and nut aromas a nice earthy edge and follow through on a supple entry to a fruity medium-to-full body with a touch of mocha and spice. Finishes with a long, juicy, fine tannin fade. A delicious crowd pleasing Cab for sipping or the table. 
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-14-2010
90 points (Exceptional)
__________
190464
Berryessa Gap Vineyards 2007 Tempranillo, Yolo County $16.
Deep garnet black color. Aromas of melted toffee and berry coulis follow through on a soft, supple entry to a juicy, fruity-yet-dry medium body with nice depth and a nutskin and peppery spice, chewy tannin accented fade. A nice, straightforward sipper, or pair with bison burgers.
Tempranillo, Red
12.9%
In Our Chicago Tasting Room
Dec-07-2009
87 points (Highly Recommended)
__________
190468
Barefoot NV Shiraz, California $6.99. Best Buy.
Deep garnet violet color. Aromas black raspberry, mocha and bacon bits follow through on a brisk entry to a dry-yet-fruity medium body with melted milk chocolate bar and peppery spice notes on the breezy, powdery tannin fade. A carefree quaffer.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Dec-07-2009
83 points (Recommended)
__________
190469
Sakonnet 2007 Cabernet Franc, Southeastern New England $24.95.
Garnet color. Very smoky oak, roasted tomato, and faint barnyard aromas follow through on a supple entry to a dryish medium-to-full body with tangy dried berry, savory herbs and a touch of baking spice. Finishes in a cedar and earth accented fade with clinging pithy tannins. A interesting combination of Old and New World styles in table wine to pair with stews and pot roasts.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Feb-03-2010
88 points (Highly Recommended)
__________
190470
David Girard Vineyards 2007 Okei-San, Syrah, El Dorado $65.
Deep garnet color. Delicate aromas of mocha, roasted nuts, and mixed berries have a hint of dried flowers and follow through on a soft entry to a dry-yet-fruity medium body with tart blackberry and graphite notes rising to the fore. Finishes with a tangy, lightly pithy tannin fade.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jan-07-2010
84 points (Recommended)
__________
190478
Rotta Winery NV Brix, Black Monukka Dessert Wine, California $25/375 ml.
Bright copper color. Baked raisin and peppery spice aromas follow through on a soft, satiny entry to a fruity-yet-dry medium-to-full body with butter sautéed almond,nectarine skin, and prune notes. Finishes with a warm, peppery and savory amontillado accented fade.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Dec-05-2009
88 points (Highly Recommended)
__________
190479
Rotta Winery 2005 Heritage, Zinfandel, Paso Robles $18. Best Buy.
Aromas of creamy goats milk creme brulee and berry compote follow through on a soft, supple entry to a fruity-yet-dry medium-to-full body with tangy sour cherry and apple note and bright acidity. Finishes with a long, tangy fade. A delicious sipper or pair with gourmet deep dish pizza.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jan-04-2010
90 points (Exceptional)
__________
190480
Rotta Winery 2005 Giubbini Estate, Zinfandel, Paso Robles $27.
Deep ruby color. Rich pure aromas of dried raspberries, cherries, and earth follow through on a vibrant entry to a fruity medium-full body with superb tangy acidity and lush depth. finishes with just a hint of spice and pepper and resolute tannins. A fantastic zin that lets the fruit do the talking with serious structure and a modest wood influence.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Jan-04-2010
93 points (Exceptional)
__________
190481
Rotta Winery 2006 Zinfandel Port, California $25/375 ml.
Opaque garnet amethyst color. Baked blackberry,raisin and plum aromas follow through on silky entry to a fruity, moderately sweet medium-to-full body with great depth and a spicy, nut skin and slate accented fade with firm, powdery tannins. Nicely structured for creamy and blue cheeses.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Dec-05-2009
90 points (Exceptional)
__________
190484
Martin Estate 2007 Gold Late Harvest Dessert Wine, Napa Valley $65/375 ml.
Bright golden yellow color. Aromas of well done peach creme brulee, roasted nuts, and honeyed grilled apple follow through on a satiny entry to a fruity sweet medium-full body with praline and peppery spice notes on the zesty, toasty finish. A wood driven style that will be nice with tarts and tortes.
Dessert Wine, Dessert
14.5%
In Our Chicago Tasting Room
Dec-05-2009
88 points (Highly Recommended)
__________
190492
Felberjörgl 2008 Kreuzegg, Sauvignon Blanc, Südsteiermark $18.
Pale golden straw color. Mild lemon cream and green pepper skin aromas follow through on a crisp entry to a dryish light-to-medium body with gooseberry and chalk notes on the quick, melon rind accented finish. A nice quaffer.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-20-2010
84 points (Recommended)
__________
190493
Felberjörgl 2008 Kreuzegg, Weissburgunder, Südsteiermark $15. Best Buy.
Pale golden silver color. Very mild aromas of nectarine skin and lemon curd follow through on a soft, silky entry to dryish light-to-medium body with tart citrus and green apple skin notes on the tangy, refreshing finish. A great aperitif.
Pinot Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-20-2010
87 points (Highly Recommended)
__________
190494
Felberjörgl 2008 Höchleit'n, Morillon Auslese, Südsteiermark $30/375 ml.
Golden straw color. Aromas of dried apricots, baked pineapple and honeyed golden raisins follow through on a round, silky entry to a fruity sweet medium body with good depth and tangy, mouthwatering acidity. Finishes with very good length and a touch of mossy stones and fine fruit tannins. A tasty after dinner treat to serve with tarts and tortes.
Dessert Wine, Dessert
12.5%
In Our Chicago Tasting Room
Jan-20-2010
89 points (Highly Recommended)
__________
190495
Felberjörgl 2008 Höchleit'n, Morillon Steirische Hoheit, Südsteiermark $20.
Pale golden yellow color. Aromas of caramel apple, pineapple rind and toasted nuts follow through on a round, supple entry to a dryish medium body with an oily texture and a tangy baked green apple and dusty mineral and spice accented finish. A very smooth and even chardonnay to pair with chicken and shrimp.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jan-20-2010
88 points (Highly Recommended)
__________
190496
Felberjörgl 2008 Höchleit'n, Riesling Steirische Hoheit, Südsteiermark $17.
Pale straw yellow color with a silvery cast. Mild aromas of peach, melon rind, Meyer lemon and beeswax follow through on a round, buoyant entry to a dryish light-to-medium body with tangy acidity and touch of grass and minerals on the tart, zesty finish. A nice, "lemon squeeze" of a wine for seafood.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jan-20-2010
86 points (Highly Recommended)
__________
190497
Felberjörgl 2007 Höchleit'n, Morillon Trockenbeerenauslese, Südsteiermark $38/375 ml.
Golden yellow color. Sweet butter sautéed and caramelized nut and peach aromas have a waxy edge and follow through on a plush, pillowy entry to a sweet full body with great depth, moderate acidity and smoky mineral and spicy poached apple notes in support. Finishes with a piquant, fine tannin fade.
Trockenbeerenauslese, Dessert
8.5%
In Our Chicago Tasting Room
Jan-20-2010
91 points (Exceptional)
__________
190498
Felberjörgl 2006 Zwickl Reserve, Südsteiermark $18.
Pale golden color. Aromas of buttered nuts, tarragon, and lemon curd follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with zesty tropical citrus and delicate spiced apple on the lively finish. A well balanced and very food friendly wine.
Other Austrian White, White
13.5%
In Our Chicago Tasting Room
Jan-20-2010
86 points (Highly Recommended)
__________
190499
Felberjörgl 2008 Gelber Muskateller, Südsteiermark $18. Best Buy.
Golden silver color. Floral aromas of lilacs, orange zest, and lychee follow through on a soft, supple entry to a fruity-yet-dry medium body with good depth and hints of nectarine skin and earth on the crisp, mouthwatering finish. A very attractive and stylish floral white to pair with salads and shrimp dishes.
Other Austrian White, White
12.5%
In Our Chicago Tasting Room
Jan-20-2010
92 points (Exceptional)
__________
190500
Felberjörgl 2008 Grauburgunder, Südsteiermark $15.
Pale golden yellow color. Aromas of apple cider vinaigrette, nectarine, and nougat have a mossy note and follow through on a round entry to a dryish medium-to-full body with moderate depth and a lightly pithy, spice nut accented finish.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Jan-20-2010
83 points (Recommended)
__________
190501
Davis Family 2007 Old Vine, Zinfandel, Russian River Valley $30.
Deep garnet violet color. Aromas of dried berries, melted candle wax, and faint iodine follow through on a silky entry to a dryish medium body with cranberry, coconut cream, and bittersweet chocolate notes on the breezy finish.
Zinfandel, Red
14.3%
In Our Chicago Tasting Room
Dec-07-2009
86 points (Highly Recommended)
__________
190502
Maryhill 2007 Zinfandel, Columbia Valley $17.99.
Rich aromas of melted mocha candy, smoked nuts, and tomatoes on the vine follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with creamy vanilla and toasted meringue notes. Finishes with a tart berry skin and toasty cedar accented fade. A rich and satisfying claret styled zin crafter for the table.
Zinfandel, Red
15.3%
In Our Chicago Tasting Room
Dec-07-2009
88 points (Highly Recommended)
__________
190503
Davis Family 2007 Guyzer Block, Syrah, Russian River Valley $38.
Bright aromas of dried dark cherries, spicy vanilla cream, and graphite follow through on a round, supple entry to a dry-yet-fruity medium body-to-full with nice depth and smoothness. Finishes with a tangy, craisin, cedar, and dusty spice accented fade. A very tasty sipper or pair with spicy pork dishes.
Syrah, Red
14.1%
In Our Chicago Tasting Room
Dec-07-2009
88 points (Highly Recommended)
__________
190522
Château Ste. Michelle 2006 "Ethos" Late Harvest White Riesling, Horse Heaven Hills $39/375 ml.
Aromas of toasty fruit cake and golden raisin compote have a subtle mineral edge and follow through on a round, supple entry to a moderately sweet medium-to-full body with good depth and a pewter and leafy herb accented fade. A good, earthy choice for foie gras.
Dessert Wine, Dessert
8.0%
In Our Chicago Tasting Room
Dec-05-2009
88 points (Highly Recommended)
__________
190523
Château Ste. Michelle 2006 "Ethos" Syrah, Columbia Valley $30.
Deep garnet violet color. Aromas of berries on the bush, clay, and mixed peppercorns follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with notes of poached apple, violets and cocoa. Finishes with a long, chewy tannin, warming pepper and mineral fade. A very nice table wine to pair with short ribs. 
Syrah, Red
14.7%
In Our Chicago Tasting Room
Jan-07-2010
88 points (Highly Recommended)
__________
190524
Château Ste. Michelle 2007 Limited Release, Mourvédre, Wahluke Slope, Columbia Valley.
Deep, nearly opaque purple garnet color. Dense aromas of baked berries, cedar and herbs follow through on a round entry to a dry-yet-fruity medium-to-full body with melted chocolate notes. Finishes tangy, chewy tannin fade. A very nice table with to pair with pork tenderloins.
Mourvedre, Red
14.4%
In Our Chicago Tasting Room
Jan-04-2010
88 points (Highly Recommended)
__________
190525
Château Ste. Michelle 2007 Limited Release, Cinsault, Yakima Valley $25.
Ruby garnet color. Jammy aromas of raspberries, cherries and vanilla with a hint of pencil shavings follow through on a buoyant entry to a dry-yet-fruity medium body with a touch of tomato. Finishes with a drying, grippy nutskin and dusty mineral fade. A nice Old world styled red wine, reminiscent of Cotes du Rhone. Serve with lamb.
Cinsault, Red
13.5%
In Our Chicago Tasting Room
Jan-04-2010
86 points (Highly Recommended)
__________
190526
Whitewater Hill Vineyards 2008 Icewine, Riesling, Grand Valley $59/375 ml.
Aromas of warm peach custard and spicy apple tart have a faint rubbery note and follow through on a supple entry to a moderately sweet medium body with good depth and a zesty citrus spritzed peach, spice, and honey fade.
Ice Wine, Dessert
12.9%
In Our Chicago Tasting Room
Jan-14-2010
86 points (Highly Recommended)
__________
190527
Whitewater Hill Vineyards 2006 Merlot, Grand Valley $15. Best Buy.
Deep garnet color. Aromas of spicy, honeyed berry and cedar aromas follow through on a round, supple entry to a dryish medium-to-full body with a touch of apples and nuts. Finishes with a crisp, warming peppery spice accented fade with judicious tannins. A nice merlot for the table.
Merlot, Red
14.4%
In Our Chicago Tasting Room
Jan-18-2010
86 points (Highly Recommended)
__________
190528
Whitewater Hill Vineyards NV Crag Crest, Ruby Classico "Port Style", Grand Valley $18/375 ml.
Deep violet black color. Aromas of mashed raisins and prunes and cracked white pepper follow through on a supple, lightly tannic entry to a fruity sweet medium-to-full body with a creamy custard note. Finishes with a slightly sour vegetable accent and hot white pepper fade.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Jan-14-2010
81 points (Recommended)
__________
190538
Alexander Valley Vineyards 2006 Estate, Viognier, Alexander Valley $20.
Steely straw gold color. Bright aromas, apple, and nectarine aromas follow through on a big, supple entry to a fruity-yet-dry medium-to-full body with good depth and a light mineral and apple core accented fade. Drink up.
Viognier, White
14.5%
In Our Chicago Tasting Room
Dec-03-2009
86 points (Highly Recommended)
__________
190542
Forchini 2006 Proprietor's Reserve, Old Vine, Zinfandel, Dry Creek Valley $28.
Berry coulis, honeycomb, and chocolate rice cake aromas follow through on a soft, round entry to a fruity-yet-dry medium body with good depth and a raisin and pomegranate accented fade. A tasty sipper.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Jan-04-2010
88 points (Highly Recommended)
__________
190548
Garfield Estates 2007 Cabernet Franc, Grand Valley $16.99.
Deep garnet color. Toasty spiced nut, plum and craisin aromas follow through on a soft, round entry to a dry medium body with hints of coffee and pepper. Finishes with a tangy, earthy, fine tannin fade. A nice table wine.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Jan-18-2010
87 points (Highly Recommended)
__________
190549
Garfield Estates 2007 Fumé Blanc, Grand Valley $13.99.
Pale golden yellow color. Aromas of baked grapefruit, toasted nuts, and sour cream follow through on a soft, oily entry to a dry light body with toasty notes lingering on the melon rind, apple, and white pepper finish. A bit lean and clumsy.
Sauvignon Blanc, White
14.5%
In Our Chicago Tasting Room
Jan-18-2010
82 points (Recommended)
__________
190550
Garfield Estates 2008 "S2", Grand Valley $11.99.
Pale silver color with a faint straw cast. Aromas of wool, grapefruit pith, and pepper skin and follow through on a brisk, watery entry to a dry light body with nutskin and marrow note. Finishes with a tangy baked citrus peel and pepper fade.
Other White, White
13.8%
In Our Chicago Tasting Room
Jan-18-2010
81 points (Recommended)
__________
190551
Garfield Estates 2008 Vin de Glace, Grand Valley $24.99/375 ml.
Silver with a pale golden cast. Bright floral orange and peach aromas have a note of buttermilk custard and follow through on a supple entry to a sweet medium body with good depth and a juicy, spicy, honeyed pear accented fade. A very tasty and well balanced dessert wine.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jan-14-2010
90 points (Exceptional)
__________
190552
Garfield Estates 2007 Syrah, Grand Valley $16.99.
Deep garnet color. Aromas of spiced plums and cherries and cedar follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with good depth and a very smooth, praline, roasted pepper, and thyme accented fade. Very nice; pair with grilled pork tenderloins.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Jan-18-2010
89 points (Highly Recommended)
__________
190553
Kokopelli NV Muscat Canelli, Arizona$13.50.
Pale golden silver color. Floral apricot and tropical citrus aromas follow through on a soft entry to a fruity, off-dry light body with soft acidity and a fruit cocktail and orange segment in syrup finish. A nice picnic wine.
Muscat, White
12.0%
In Our Chicago Tasting Room
Jan-18-2010
85 points (Highly Recommended)
__________
190554
Kokopelli NV White Merlot, Arizona$13.50.
Bright scarlet color. Juicy aromas of strawberries follow through on a silky entry to a very fruity medium body with watermelon candy and Meyer lemon notes. Finishes with relaxed, easy-going cranberry cocktail accented fade. A fun, fruity, off-dry picnic wine.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jan-18-2010
85 points (Highly Recommended)
__________
190555
Kokopelli NV "Twin Bliss", Arizona$13.50.
Deep ruby with a faint maroon brown cast. Aromas of incense, leather, and grilled peppers follow though on a dull, flabby entry to a dry light-to-medium body with shy baked fruit and a firm, cottony tannin fade. Tired and out-of-balance.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jan-18-2010
80 points (Recommended)
__________
190556
Kokopelli NV Chardonnay, Arizona$13.50.
Odd aromas of dried lavender, pine sap, mace, and caramelized papaya. Strident entry. An intensely sour bitter mess of citrus peels, herbs, and spice bags with shrill acidity and a piercing finish. DNPIM.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jan-18-2010
79/NR points (Not Recommended)
__________
190557
Kokopelli NV Cabernet Sauvignon, Arizona$13.50. Best Buy.
Dark ruby color. Aromas of sweet pickle relish, spicy berry compote, and salmon on cedar plank follow through on a soft, silky entry to a fruity-yet-dry medium body with fresh herb and grilled pepper notes and a juicy, low tannin finish. Not very cabernet like, but tasty. Pair with grilled salmon or pork fajitas.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jan-18-2010
88 points (Highly Recommended)
__________
190558
Kokopelli NV "Sweet Lucy" Red Table Wine, Arizona$11.50.
Bright ruby color. Sweet fruity aromas of strawberry and cherry pie follow through on a brisk entry to a sweet light-to-medium body with a zippy honeyed finish. Try with Stilton.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jan-18-2010
84 points (Recommended)
__________
190559
Kokopelli NV Proprietor's Reserve, Cabernet Sauvignon, Arizona $20.
Deep garnet color. Aromas of spicy mulberry pie and violets follow through on a soft, brisk entry to a dryish medium body with tart pomegranate and delicate cedar, marinated tomato, and herb notes on the smooth, chewy tannin finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-18-2010
89 points (Highly Recommended)
__________
190560
Kokopelli NV Merlot, Arizona$13.50.
Deep ruby black color. Mild aromas of pickled peppers and tomatoes follow through on a very soft entry to a dry light-to-medium body with sourish, overripe tomato and earth notes. Finishes with firm, powdery tannin fade. Rustic and odd.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Jan-18-2010
81 points (Recommended)
__________
190561
Kokopelli NV "Chianti", Arizona $15.
Deep ruby black color. Aromas of baked blackberries and mulberries and cedar follow through on a soft, brisk entry to a dryish light-to-medium body with tart, tangy pomegranate and citrus notes. Finishes with a crisp, slightly pithy tannin fade.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jan-18-2010
82 points (Recommended)
__________
190562
Kokopelli NV Imperial Kir, Arizona$16.50.
Beautiful platinum pink color. Fruity strawberry and raspberry sorbet aromas follow through on a silky entry to a fruity sweet light-to-medium body with tangy depth and long, juicy cassis and delicate citrus flavors on the finish. A very nice.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jan-14-2010
88 points (Highly Recommended)
__________
190563
Kokopelli NV White Zinfandel, Arizona$11.50.
Bright salmon orange color. Aromas of warm strawberry sauce and praline follow through on a soft, silky entry to a fruity sweet light-to-medium body with tangy honeyed grapefruit and apple notes. Finishes with a breezy, crisp citrus tannin fade.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jan-18-2010
84 points (Recommended)
__________
190564
Kokopelli NV Rheinwine, Arizona$13.50.
Gold color. Aromas of spicy poached pear and nuts have a slight rubbery note and follow through on a soft, somewhat dull entry to a fruity sweet light-to-medium body with melon and tarragon notes. Finishes with a quick, dusty fade.
Other White, White
12.0%
In Our Chicago Tasting Room
Jan-18-2010
83 points (Recommended)
__________
190565
Kokopelli NV Pinot Grigio, Arizona$13.50.
Pale silver straw color. Aromas of apple, melon, and nougat follow through on a soft, somewhat dull entry to a dryish light body with soft acidity and a touch of nutshells and citrus spritz on melon rind on the quick finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Jan-18-2010
83 points (Recommended)
__________
190571
Bella Vista 2008 Rozmaring, Temecula $28.95.
Pale golden color. Baked apple, raisin and citrus aromas have a lightly leafy edge and follow through on a soft, slightly flabby entry to a mildly sweet light-to-medium body with a touch of vinegar and a quick papery finish. Maybe slightly corked.
Dessert Wine, Dessert
13.4%
In Our Chicago Tasting Room
Dec-05-2009
81 points (Recommended)
__________
190572
Bella Vista 2008 Late Harvest, Petite Sirah, Temecula $18.95/375 ml.
Opaque violet color. Aromas of dried sour cherries and raisins follow through on a supple entry to a fruity medium-to-full body with good depth and a dusty mineral accented, chewy, woody tannin fade. A nice match for cheeses.
Dessert Wine, Dessert
13.4%
In Our Chicago Tasting Room
Dec-05-2009
86 points (Highly Recommended)
__________
190573
Bella Vista 2003 Reserve, Petite Sirah, Temecula $32.95.
Very deep garnet ruby black color. Interesting aromas of melted candle wax, roasted almonds, stewed plums, and muddy haystack follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with tangy craisin, herb, menthol tobacco, and cocoa notes. Finishes with a long, powdery tannin fade. A distinctive wine to savor with exotically spicy Middle eastern lamb and goat dishes.
Petite Sirah, Red
13.6%
In Our Chicago Tasting Room
Jan-04-2010
91 points (Exceptional)
__________
190574
Barboursville 2008 Reserve, Viognier, Virginia $22.
Golden straw color. Bright aromas of dried citrus and peach custard follow through on a round silky entry to a dryish medium body with good depth and great balance and grassy, orangy, soft fruit tannin finish. A delicious, and evolving viognier.
Viognier, White
13.0%
In Our Chicago Tasting Room
Jan-21-2010
90 points (Exceptional)
__________
190575
Barboursville 2008 Cabernet Sauvignon, Virginia $15.
Mild berry and earth aromas follow through on a soft, silky entry to a dryish, glycerous medium body with pistachio nut oil and delicate dried spice notes. Finishes with a round, earthy tomato accented fade. A nice table wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-21-2010
85 points (Highly Recommended)
__________
190576
Barboursville 2007 Reserve, Cabernet Franc, Virginia $23.
Deep garnet violet color. Tomato skin, bloody meat, tobacco, and wet clay aromas follow through on a supple, slightly tannic entry to a dry medium-to-full body with very tart, boggy, leafy, cranberry flavors and a savory, mossy earth accented fade with silty tannins. A dry Old World style red with an an appealing rustic character that will excel with hearty game dishes like boar and bison.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-21-2010
93 points (Exceptional)
__________
190577
Barboursville 2006 "Octagon" Red, Virginia $40.
Aromas of wet clay, mixed berry creme brulee, and delicate spice and herbs follow through on a round, satiny entry to a dryish medium-to-full body with plum skin and tomato notes. Finishes with nice touch of cocoa and peppery spice on the soft, mossy, dusty tannin fade. Very stylish in an Old World vein.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jan-21-2010
92 points (Exceptional)
__________
190579
Barboursville 2009 Sauvignon Blanc, Virginia $14. Best Buy.
Pale silvery straw color. Bright aromas of honeyed grapefruit, pepper and sweetgrass follow through on a supple entry to a dry-yet-fruity medium body with nice tangy fruit and a crisp, mouthwatering finish. A tasty, spot-on varietally correct sauvignon blanc.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jan-21-2010
88 points (Highly Recommended)
__________
190584
Marquee 2008 Classic, Shiraz, Victoria $11.99. Best Buy.
Deep garnet violet color. Aromas of mocha, berry pie crust, and dried eucalyptus follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with a elegantly balanced ripe fruit and acidity. Finishes with a long, juicy, fine tannin fade. An excellent, super smooth, super drinkable shiraz for all occasions.
Shiraz, Red
13.9%
In Our Chicago Tasting Room
Jan-20-2010
91 points (Exceptional)
__________
190585
Marquee 2008 Classic, Chardonnay, Victoria $11.99.
Golden yellow color. Smoked nuts and baked apple aromas follow through on a soft, round entry to a dryish medium body with brown butter and pineapple notes. Finishes with a toasty, slightly smoke grilled apple fade.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Jan-20-2010
83 points (Recommended)
__________
190587
Potomac Point Winery 2008 Richland Reserve, Heritage, Virginia $26.99.
Aromas of mocha, baked berries and earth follow through on a round ,supple entry to a dry-yet-fruity medium-to-full body with savory mulberry and tomato notes and a slate and peppercorn accented finish with powdery tannins.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jan-21-2010
88 points (Highly Recommended)
__________
190588
Potomac Point Winery 2008 Petit Verdot, Virginia $24.99.
Aromas of wild mushrooms, chalk dust, and clay follow through on a round supple entry to dry medium-to-full body with raw meat and green tomato notes. Finishes with a dry, powdery tannin fade. An earthy food wine, try with boar.
Petite Verdot, Red
13.5%
In Our Chicago Tasting Room
Jan-21-2010
86 points (Highly Recommended)
__________
190589
Potomac Point Winery 2008 Chardonnay, Virginia $16.99.
Golden yellow color. Aromas of citrus and nut oils follow through on a supple entry to a dryish light-to-medium body with tart, green pineapple and green apple skin notes. Finishes with a brisk, tart, slightly overripe fade.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-21-2010
85 points (Highly Recommended)
__________
190590
Dr. Konstantin Frank 2008 Bunch Select Late Harvest, Riesling, Finger Lakes $69.99/375 ml.
Deep yellow gold color. Lush dried apricot, warm honey, and delicate spice aromas follow thorugh on a rich, satiny entry to a sweet medium-to-full body with pure golden raisin accented flavors and a long, tangy caramelized pineapple, apple and mineral accented fade. A delicious, vibrant dessert wine equal to some of the world's finest.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jan-11-2010
97 points (Superlative)
__________
190591
Dr. Konstantin Frank 2008 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Pale golden straw color. Vibrant peach custard and orange marmalade aroma follow through on a crisp, round entry to fruity-yet-dry medium body with bright tangy nectarine and praline notes. Finishes with a long, generous, tart citrus and mineral accented fade. A delicious, beautifully structured riesling.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-11-2010
90 points (Exceptional)
__________
190592
Dr. Konstantin Frank 2008 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.
Pale yellow gold color. Vibrant floral aromas of dried peach, lychee, waxy honeycomb, and orange marmalade follow through on a round, silky entry to a fruity medium body with sweet juicy depth and a generous tangy, mineral and baked citrus peel finish. A fruity and hedonistic riesling for sipping or summer salads.
Riesling, White
11.5%
In Our Chicago Tasting Room
Jan-11-2010
89 points (Highly Recommended)
__________
190593
Dr. Konstantin Frank 2007 Gewürztraminer, Finger Lakes $17.99.
Pale golden color. Bright aromas of dried apricot, lychee, and spicy praline are classic and follow through on a soft, oily entry to a fruity medium-to-full body with a touch of poached pear and peppercorn. Finishes with a soft, gentle, mineral kissed fade.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Jan-11-2010
88 points (Highly Recommended)
__________
190594
Dr. Konstantin Frank 2007 Cabernet Sauvignon, Finger Lakes $19.99.
Deep garnet color. Smoky mocha and berry pie crust aromas follow through on a soft entry to a dryish medium body with dried berry and mineral notes. Finishes with a drying, powdery tannin fade. Needs food,serve with osso bucco. 
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Jan-14-2010
85 points (Highly Recommended)
__________
190595
Dr. Konstantin Frank 2007 Pinot Noir, Finger Lakes $19.99.
Ruby color. Aromas of berry ice cream, cocoa, and roasted nuts have a singed metal edge and follow through on a soft entry to a dryish light-to-medium body with a brisk, lightly leafy and pithy finish.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Jan-14-2010
82 points (Recommended)
__________
190596
Château Frank 2002 Brut, Finger Lakes $24.99.
Pale straw color with a beady mousse rim. Overripe lemon and lime, dried lavender, and creme caramel aromas follow through on a supple entry to a tart light-to-medium body with crisp kiwi notes and a zesty, chalky, twiggy finish. A nice choice for oysters. Drink up.
Brut, Sparkling
11.5%
In Our Chicago Tasting Room
Jan-11-2010
85 points (Highly Recommended)
__________
190597
Château Frank 2002 Blanc de Blancs, Finger Lakes $29.99.
Pale straw color. Aromas of citrus, lavender, and praline follow through on a round entry to a tangy, dry-yet-fruity medium body with good depth an a tart green apple, lemon peel, and talc accented finish.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jan-11-2010
86 points (Highly Recommended)
__________
190598
Château Frank 2002 Blanc de Noirs, Finger Lakes $29.99.
Pale silvery straw color. Mild citrus, caramel,and honey aromas follow through on a supple entry to a dry-yet-fruity medium body with tangy lemon and delicate herb and jicama notes. Finishes with a tart, precise finish.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jan-11-2010
88 points (Highly Recommended)
__________
190599
Bouké 2008 Rosé Table Wine, North Fork of Long Island $16.
Pretty deep pink red color. Appetizing strawberry aromas follow through on a round entry to a dry medium body with pure baked strawberry and tart lemon peel and pepper flavors. Finishes with a juicy, tart mineral kissed finish. A very nice, very dry rose for the table that is reminiscent of Tavel.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Jan-11-2010
88 points (Highly Recommended)
__________
190600
Bouké 2008 White Table Wine, North Fork of Long Island $19.
Aromas o fruit cocktail with a touch of dusty spices, dried flowers, and herbs follow through on a brisk, round entry to a dry medium body with tart pithy grapefruit and stone fruit flavors and a brisk, stemmy apple core finish. A bone-dry austere wine.
Other White, White
12.5%
In Our Chicago Tasting Room
Jan-11-2010
81 points (Recommended)
__________
190601
Bouquet 2008 Dessert Wine, North Fork of Long Island $36/375 ml.
Pale golden beige color. Floral spicy raisin compote and anise aromas follow through on a very soft, gentle entry to a off-dry and lightly fruity medium body with potpourri and lychee nut notes. Finishes with a spiced nut, peach marmalade and mineral accent. A dainty off-dry sipper, more than a dessert wine, try pairing with grilled fruit summer salads.
Dessert Wine, Dessert
17.0%
In Our Chicago Tasting Room
Jan-11-2010
85 points (Highly Recommended)
__________
190602
Rogers Ford 2007 "Sumerduck" Rosé, Virginia $15.
Fading pink amber color. Watermelon candy aromas follow through on a brisk entry to a dryish light body with sour cherry skin and musty dishrag note. Finishes with a lean, papery, pepper accented finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jan-21-2010
79/NR points (Not Recommended)
__________
190603
Rogers Ford 2008 "Jacob Christopher" , Chardonnay, Virginia $16.
Aromas of nougat, buttercream and tropical fruit creme brulee follow on a round, voluptuous entry to a fruity-yet-dry medium-to-full body with a flourish of tropical fruit taffy notes an a crisp, spicy poached apple, roasted nut and pepper accented fade. A tasty, crowd pleaser.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Jan-21-2010
85 points (Highly Recommended)
__________
190604
Rogers Ford 2006 Red Select, Virginia $18.
Ruby color. Aromas of tomato on the vine, mineral salts, and browned berry pie crust follow through on a round, supple entry to a dryish medium-to-full body with a touch of overripe apple and forest floor on the mineral kissed, fine tannin finish. Serve with food.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Jan-21-2010
86 points (Highly Recommended)
__________
190605
Rogers Ford 2008 "First Frost", Vidal Blanc, Virginia $20.
Golden color. Sweet aromas of lychee, pear, and mango follow through on a round, satiny entry to a fruity sweet, glycerous medium-full body with orange blossom honey, nut, and delicate spice on the gingery finish. A nice off-dry, bordering on dessert wine.
Vidal Blanc, White
13.0%
In Our Chicago Tasting Room
Jan-21-2010
86 points (Highly Recommended)
__________
190606
Rogers Ford 2007 Vidal Blanc, Virginia $15.
Golden yellow color. Aromas of caramelized almonds, dried honey, and baked pineapple follow through on a soft, supple entry to a dryish medium body with dried tropical fruit, frosted shredded wheat, and faint cider vinegar notes. Finishes with a tangy, spicy, slightly papery oxidized fade.
Vidal Blanc, White
12.5%
In Our Chicago Tasting Room
Jan-21-2010
83 points (Recommended)
__________
190607
Rogers Ford 2008 Viognier, Virginia $16.
Straw green color. Toasty caramel rice cake and peach tart aromas follow through on a round, supple entry to a dryish medium body with a dried pineapple and a hint of sulfury poached egg. Finishes with a crisp, brisk fade. Interesting rustic character; try with frittatas. 
Viognier, White
12.7%
In Our Chicago Tasting Room
Jan-21-2010
84 points (Recommended)
__________
190608
St. Clair 2008 "Rendezvous", New Mexico $28.99.
Deep garnet violet color. Aromas of stewed berries, pickles, and buttery praline follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with sea salt, sun-dried tomato, and dried currant notes. Finishes with a crisp, dusty tannin fade. Pair with chorizo enchiladas or pepper casserole.
Other Red, Red
15.0%
In Our Chicago Tasting Room
Jan-04-2010
88 points (Highly Recommended)
__________
190609
Sodovino 2007 "So", Syrah, Columbia Valley $19. Best Buy.
Deep garnet ciolet color. Aromas of dusty eucalyptus leaf and blackberry yogurt follow through on a soft, supple entry to a dryish medium body with cedar pencil shaving notes and a tangy, dusty spice and tannin fade. Very nice structure and ageability in a northern Rhone style.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-07-2010
93 points (Exceptional)
__________
190613
Yellow Hawk 2006 Sangiovese, Walla Walla Valley $15. Best Buy.
Garnet color. Shy aromas with hints of baked berries, singed cedar, and seared meat follow through on a supple entry to a dry-yet-fruity medium body with char roasted nuts, tomato and and herb notes. Finishes with a bright, powdery tannin fade. Pair with roasted duck or hangar steak.
Sangiovese, Red
13.7%
In Our Chicago Tasting Room
Jan-04-2010
89 points (Highly Recommended)
__________
190614
Yellow Hawk 2007 Barbera, Columbia Valley $20.
Deep violet color. Big expressive aromas of blackberries, toffee, and honeycomb follow through on a rich, tangy entry to a dry-yet-fruity medium-to-full body with great acidity and a tart pomegranate and chewy tannin fade. A fine table wine to pair with spicy Latin or Mediterranean beef dishes.
Barbera, Red
14.4%
In Our Chicago Tasting Room
Jan-04-2010
90 points (Exceptional)
__________
190615
Yellow Hawk 2006 "Solstice", Columbia Valley $20.
Deep garnet color. Attractive aromas of sautéed cherries, honeycomb, cracked pepper,and delicate herbs follow through on a supple entry to a dry-yet-fruity medium body with tart berry skin and sweet baking spice notes. Finishes with a long, chewy tannin fade.
Other US Red, Red
14.1%
In Our Chicago Tasting Room
Jan-04-2010
89 points (Highly Recommended)
__________
190616
Canine Wines 2007 Alder Springs Vineyard, Syrah, Mendocino $45.
Deeo purple color. Lightly brett influenced aromas of black olive skin, nuts, leather and singed berry creme brulee follow thorugh on a round, silky entry to a dryish medium-to-full body with complex layers of flavor and generous cedar and spice accented fade with smooth tannins. An intriguing, slightly rustic and Euro styled syrah that should do well at the table with game. 
Syrah, Red
14.9%
In Our Chicago Tasting Room
Jan-07-2010
94 points (Exceptional)
__________
190617
Canine Wines 2007 Grist Vineyard, Zinfandel, Dry Creek Valley $40.
Black raspberry, mocha, roasted nut, and faint putty aromas follow through on a soft, fleeting entry to a fruity light-to-medium body with berry and vanilla ice cream notes and a tangy breezy fade. A soft, easy drinking, understated style zin.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jan-04-2010
85 points (Highly Recommended)
__________
190618
St. Clair NV Pomegranate, New Mexico $9.99. Best Buy.
Rich electric garnet color. Rich, pure pomegranate jam and delicate spice aromas follow through on a silky entry to a tangy, fruity sweet medium body with good depth and tangy acidity. Finishes with a crisp, chewy fruit tannin fade. Very nice and balanced.
Fruit Wine, Fruit
8.0%
In Our Chicago Tasting Room
Dec-05-2009
89 points (Highly Recommended)
__________
190619
Democracy Vineyards 2008 Reserve, "Declaration", Monticello $15.
Pale silvery straw color. Faint, slightly smoky aromas of nutshells and overripe citrus follow through on a round, crisp entry to a dryish light-to-medium body with tart honeyed lime peel notes on the brisk, chalky oyster shell accented finish. A dry, racy oyster wine.
Other White, White
13.0%
In Our Chicago Tasting Room
Jan-21-2010
84 points (Recommended)
__________
190620
Democracy Vineyards 2007 Reserve, "Velvet Revolution", Monticello $15. Best Buy.
Deep garnet black color. Aromas of unfired clay, loganberries, incense and pepper spice follow through on a round, supple entry to a dry-yet-fruity medium body with tangy fruit and a touch of hay. Finishes with a crisp, apple skin and powdery tannin fade. A nice table wine.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jan-21-2010
88 points (Highly Recommended)
__________
190621
Democracy Vineyards NV Village View Gold Apple Wine $12.
Odd hazy silver color with a faint straw cast. Salty apple bobbing water and yogurt aromas follow through on a soft, watery entry to dryish super light body with wispy apple skin and phosphate flavor and a quick, limey, envelope glue finish.
Fruit Wine, Fruit
8.5%
In Our Chicago Tasting Room
Jan-21-2010
79/NR points (Not Recommended)
__________
190622
Bella Vista 2002 Blend, Temecula $22.95.
Dull ruby color with a faint rim. Odd aromas of citrus air freshener, mango yogurt, and cherry butter follow through on a soft, lazy entry to a dirty, dryish medium body with old cherry coke, tart mulberry and crabapple flavors and a paper mache like tannin fade. Old and tired.
Bordeaux Varietal Blend, Red
14.1%
In Our Chicago Tasting Room
Feb-08-2010
79/NR points (Not Recommended)
__________
190635
Pedroncelli 2006 Family Vineyards, Petite Sirah, Dry Creek Valley $16.
Interesting aromas of ayurvedic mint toothpaste, incense, berry vinaigrette, honeycomb, and worn leather follow through on a round, brisk entry to a dryish medium body with pomegranate notes and a chewy, dusty tannin finish. Pair with spicy, lamb curry.
Petite Sirah, Red
13.9%
In Our Chicago Tasting Room
Jan-04-2010
88 points (Highly Recommended)
__________
190636
Pedroncelli 2007 Bushnell Vineyard, Zinfandel, Dry Creek Valley $20. Best Buy.
Deep garnet color. Jammy berry, vanilla, chocolate, and light bacon aromas follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with great balance and depth. Finishes in a long, tangy fade. A very nice claret style zin for the table; try with pasta carbonara
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Jan-04-2010
92 points (Exceptional)
__________
190637
Pedroncelli 2006 Alto Vineyards, Sangiovese, Dry Creek Valley $14. Best Buy.
Ruby garnet color. Aromas of black cherry, honeycomb, and delicate spice follow through on a round entry to a dryish medium body with tomato and lavender water notes. Finishes with a crisp, chewy tannin fade. Serve with braised beef or mushroom ragout.
Sangiovese, Red
14.7%
In Our Chicago Tasting Room
Jan-04-2010
87 points (Highly Recommended)
__________
190638
Calcareous Vineyards 2007 "Twisted Sisters", Syrah, Paso Robles $25.
Deep purple color. Lovely aromas of mocha, chocolate rice crisp bar, and berry coulis follow through on a round, supple entry to a dry-yet-fruity medium-full body with great intensity and a nice wave of cedar and spice. Finishes with a long, peppercorn and chewy tannin fade. A fine table with to pair with lamb tagine.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jan-07-2010
92 points (Exceptional)
__________
190639
Calcareous Vineyards 2007 Reserve, Syrah, Paso Robles $45. Cellar Selection.
Opaque violet color. Bright aromas of mocha gelato, vanilla wafer, and raspberry sauce follow through on a soft, supple entry to a dry-yet-fruity medium body with tart tangy berry skin and baking spice notes. Finishes with a very firm, drying, and cedary, powdery tannin fade. Classy oak frame and attractive fruit, give this a little time and it will really shine.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jan-07-2010
88 points (Highly Recommended)
__________
190640
Concannon 2007 Selected Vineyard, Petite Sirah, Central Coast $10. Best Buy.
Deep garnet violet color. Delicate aromas of chocolate covered berries and beeswax follow through on tangy entry to a tart fruity medium body with cranberry, licorice, and cedar notes on the lively, dusty tannin fade. Tasty and appetizing.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-04-2010
91 points (Exceptional)
__________
190641
Concannon 2007 "Conservancy", Petite Sirah, Livermore Valley $14.
Very deep violet garnet color. Aromas of chocolate rice crisp bar and sautéed caramelized berries follow through on a soft entry to a tart dry-yet-fruity medium body with slate and firm dusty tannins on the relaxed finish. Needs food, pair with pork loin.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-04-2010
85 points (Highly Recommended)
__________
190642
Oak Leaf NV Shiraz, California $3. Best Buy.
Deep garnet color. Aromas of crushed raspberries, bubblegum, and mulberries have a leafy edge and follow through on a soft, brisk entry to a dry-yet-fruity medium body with a raisin note and breezy, soft finish. A simple, pleasant quaffer or cheeseburger wine.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jan-07-2010
83 points (Recommended)
__________
190643
Glen Ellen 2007 Petite Sirah, California $9.99/1.5L.
Inky purple color. Aromas of toasty floury blackberry pie crust and dark chocolate powder follow through on a round, brisk entry to a fruit light-to-medium body with good depth and light chewy tannins on the breezy finish. A pleasant, carefree sipper.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-04-2010
84 points (Recommended)
__________
190644
Glen Ellen 2007 Old Vine, Zinfandel, California $9.99/1.5L.
Aromas of toasty blueberry cobbler crust, vanilla sauce, and mint follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with a smooth texture and very good depth of fruit. Finishes with a nicely balanced, raisin accented fade.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Jan-04-2010
85 points (Highly Recommended)
__________
190645
Château LaFayette Reneau 2008 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Pale silvery straw color. Aromas of peach custard and honeyed citrus follow through on a rich, supple entry to and fruity medium body with great depth and tangy acidity. Finishes with a long mouthwatering fade. A crowd pleasing sipper or pair with spicy grilled shrimp.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-11-2010
91 points (Exceptional)
__________
190646
Château LaFayette Reneau 2008 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.
Pale silvery straw color. Aromas of orange marmalade and praline follow through on a lively entry to a fruity-yet-dry medium body with great fruity depth and a tangy nectarine, citrus, and chalk fade. Nice vibrancy for sipping or bbq chicken.
Riesling, White
11.5%
In Our Chicago Tasting Room
Jan-11-2010
88 points (Highly Recommended)
__________
190647
Château LaFayette Reneau 2005 Cabernet Sauvignon, Finger Lakes $19.99.
Deep garnet color with a fading brick rim. Aromas of wet clay, coffee grounds and berry baskets follow through on a soft, brisk entry to a dryish light-to-medium body with somewhat dilute and raisiny dried fruit and a lightly smoky, dusty tannin fade. A fully mature red to serve with pot roasts.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jan-14-2010
83 points (Recommended)
__________
190648
Château LaFayette Reneau 2008 Proprietor's Reserve, Chardonnay, Finger Lakes $19.99.
Somewhat startling over toasted oak aromas of mace, cocoa dusted citrus and coconut, and charred nutskins have a latex edge follow through on a round, silky entry to a dry medium-full body with wave of pineapple and nutty oak. Finishes with a long, tangy citrus and spice fade. Interesting, juicy depth balances the immodest oak.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Jan-11-2010
88 points (Highly Recommended)
__________
190649
Bonterra 2007 Zinfandel, Mendocino County $15.99.
Aromas of berries, chocolate and raisin rice pudding follow through on a round, supple entry to a tangy, fruity-yet-dry medium-to-full body with good depth and structure. Finishes with a long, chewy tannin fade. A spot on balanced zin for sipping or the table.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jan-04-2010
88 points (Highly Recommended)
__________
190650
Sanctuary 2005 Mariah Vineyard, Zinfandel, Mendocino County $24.
Deep ruby color. Aromas of melted wax, berry compote, and herbs follow through on a round entry to a dryish medium body with dried fruit notes and a tart berry vinegar accent on the brisk finish.
Zinfandel, Red
13.8%
In Our Chicago Tasting Room
Jan-04-2010
83 points (Recommended)
__________
190653
Lamoreaux Landing 2007 5 Vineyard, Estate Bottled, Chardonnay, Finger Lakes $13.
Aromas of lemon buttercream and caramelized nuts follow through on a round entry to a dry-yet-fruity medium body with tangy honey baked lemon notes and a tart, pineapple accented finish. A nice food wine; to pair with poisson blanc.
Chardonnay, White
12.9%
In Our Chicago Tasting Room
Jan-11-2010
84 points (Recommended)
__________
190654
Lamoreaux Landing 2008 Black Diamond Vineyard, Estate Bottled, Semi-Dry Riesling, Finger Lakes $13.
Pale silvery straw color. Aromas of citrus peel and loamy flower bed follow through on a brisk entry to a dry-yet-fruity light body with tangy lemon and nectarine skin notes. Finishes with a breezy, lightly chalky fade. A very light carefree sipper, or pair with scallops.
Riesling, White
12.1%
In Our Chicago Tasting Room
Jan-11-2010
85 points (Highly Recommended)
__________
190655
Lamoreaux Landing 2007 Yellow Dog Vineyard, Estate Bottled, Cabernet Franc, Finger Lakes $16.
Ruby color. Earthy berry and creamy vanilla aromas follow through on a soft entry to a dryish light-to-medium body with a hint of sweet tomato and a soft dusty tannin fade. A easy going table wine.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-14-2010
85 points (Highly Recommended)
__________
190656
Wagner Vineyards 2008 Estate, Vidal Blanc Ice, Finger Lakes $21.99/375 ml.
Bright old gold color. Lush aromas of baked apple, peach and toasty caramel cake follow through on juicy, silky entry to a fruity sweet medium-to-full body with golden raisin chutney, dried peach and toasty spiced nut notes. Finishes with a long, faint fuel-like mineral accented fade. Nice depth and Old World structure.
Dessert Wine, Dessert
13.6%
In Our Chicago Tasting Room
Jan-11-2010
87 points (Highly Recommended)
__________
190657
Wagner Vineyards 2008 Estate, Riesling Ice, Finger Lakes $22.99/375 ml.
Bright golden yellow color. Somewhat unusual aromas of marinated sweet and hot peppers, desiccated lemon, and honeyed peaches have an herbal edge and follow through on a round, supple entry to a fruity sweet medium-to-full body with pewter-like minerality. Finishes with a crisp, tart earthy fade. Pair with nuts and rustic goat cheeses.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jan-11-2010
88 points (Highly Recommended)
__________
190658
Wagner Vineyards 2007 Estate, Cabernet Sauvignon, Finger Lakes $14.99.
Deep garnet black color. Aromas of well done berries cooking in a metal pot follow through on a soft entry to a dry-yet-fruity medium body with hint of dried lavender and citrus. Finishes with a crisp, eucalyptus accented fade with powdery tannins. Serve with stews.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jan-14-2010
84 points (Recommended)
__________
190659
Wagner Vineyards 2007 Estate, Meritage, Finger Lakes $22.99. Cellar Selection.
Deep garnet color. Aromas of baked berries, dried lavender, cocoa, and roasted nuts follow through on a supple entry to a fruity-yet-dry medium-to-full body with creamy vanilla and talc notes. Finishes with a touch of apple core and pewter on the firm chewy, dusty tannin fade. Give this a few years.
Meritage, Red
12.4%
In Our Chicago Tasting Room
Jan-14-2010
85 points (Highly Recommended)
__________
190660
Wagner Vineyards 2007 Estate, Cabernet Franc, Finger Lakes $14.99. Best Buy.
Garnet color. Aromas of baked cherries and berry custard have earthy straw and clay notes and follow through on a supple entry to a dry-yet-fruity medium body with plum and delicate spice notes. Finishes with a lightly nutty, apple, and tomato tinged fade. A tidy little sipper or pair with ravioli.
Cabernet Franc, Red
12.4%
In Our Chicago Tasting Room
Jan-14-2010
87 points (Highly Recommended)
__________
190661
Wagner Vineyards 2008 Estate, Semi-Dry, Gewürztraminer, Finger Lakes $12.99.
Pale golden straw color. Aromas of lemon powder and nectarine custard follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with canned orange notes and an earthy, leafy slightly compost-like finish. For the table.
Gewurztraminer, White
11.8%
In Our Chicago Tasting Room
Jan-11-2010
82 points (Recommended)
__________
190662
Wagner Vineyards 2008 Estate, Select, Riesling, Finger Lakes $12.99.
Pale straw color. Aromas lemon detergent and caramelized nuts follow through on a brisk, round entry to a fruity-tart light-to-medium body with canned peach and stemmy earth notes. Finishes with a tart, chalky fade.
Riesling, White
11.8%
In Our Chicago Tasting Room
Jan-11-2010
83 points (Recommended)
__________
190663
Wagner Vineyards 2008 Estate, Semi-Dry, Riesling, Finger Lakes $12.99. Best Buy.
Pale straw color. Aromas of canned peaches and mandarin orange segments have leafy and praline notes and and follow through on a crisp entry to a tart, dry light-to-medium body with dusty kiwi skin and dried wildflower notes. Finishes with a pithy, snappy fade. A good dry choice for shellfish.
Riesling, White
11.8%
In Our Chicago Tasting Room
Jan-11-2010
86 points (Highly Recommended)
__________
190664
Wagner Vineyards 2008 Estate, Dry, Riesling, Finger Lakes $12.99.
Aromas of peach marmalade on rye toast and dried wildflowers follow thorugh on a round entry to a dryish medium body with overripe citrus and twig notes. Finishes with a tart, spring water minerality and citrus pith accented fade.
Riesling, White
11.1%
In Our Chicago Tasting Room
Jan-11-2010
84 points (Recommended)
__________
190665
Gadino Cellars 2007 Petit Verdot, Virginia $27.
Deep garnet color. Cocoa powder, cedar, green peppercorn, and muddy berries aromas follow through on a round entry to a dryish medium-to-full body with an earthy, dried berry and tomato notes. Finishes with a tangy, smooth tannin fade. Very nice and earthy; pair with duck or pheasant.
Petite Verdot, Red
13.1%
In Our Chicago Tasting Room
Jan-21-2010
88 points (Highly Recommended)
__________
190666
Gadino Cellars 2005 Reserve, Merlot, Virginia $29.
Deep garnet color. Aromas of dried wild flowers, mace, and grape, buttermilk custard follow through on a round, supple entry to a dryish medium body with savory tomato chutney notes and a chewy, powdery tannin fade.
Merlot, Red
13.1%
In Our Chicago Tasting Room
Jan-21-2010
86 points (Highly Recommended)
__________
190667
Gadino Cellars 2008 "Dolce Sofia", Virginia $18.
Mild leafy aromas of baked peach, golden raisin and aloe follow through on a round entry to a fruity sweet medium body with a brisk, honey, orange and pear skin accented fade.
Dessert Wine, Dessert
13.4%
In Our Chicago Tasting Room
Jan-21-2010
84 points (Recommended)
__________
190680
Quady 2008 "Elysium", Black Muscat, California $16.99. Best Buy.
Deep purple color. Floral raspberry and black cherry compote aromas follow through on a silky entry to a fruity sweet medium-to-fruity body with honeyed sweetness and a touch of spice. Finishes with a tangy, lingering, dried flower accented fade. Zesty and delicious.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-05-2009
90 points (Exceptional)
__________
190681
Quady 2008 "Essensia", Orange Muscat, California $16.99. Best Buy.
Bright golden amber color. Inviting floral aromas of ripe peach, clementine, mango, and golden raisin chutney follow through on a soft, silky entry to a moderately sweet medium body with nice tangy acidity and delicate potpourri and honeyed orange fade. Delicious and very drinkable for a dessert wine. 
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Dec-05-2009
92 points (Exceptional)
__________
190682
Quady 1996 Starboard Vintage Port, Amador County $19.99.
Aromas of baked raisins, oiled leather, dusty nutshells, and pomegranate molasses follow through on a round, supple entry to a dry-yet-fruity medium-full body with hints of cocoa and berry vinaigrette. Finishes with a terse, papery nutskin and hot pepper accented fade. Tired and over the hill.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jan-07-2010
81 points (Recommended)
__________
190683
Quady NV Starboard Batch 88 Port, California $14.99. Best Buy.
Bright aromas of chocolate covered cherries, mocha, and pink peppercorns follow on a rich, juicy entry to a fruity and sweet full body with lively berry skin acidity and hint of creme brulee. Finishes with a long, berry, nut and pepper fade. Very tasty.
Port, Fortified
20.0%
In Our Chicago Tasting Room
Jan-07-2010
88 points (Highly Recommended)
__________
190684
Keswick Vineyards 2007 Heritage Estate Reserve, Red Blend, Monticello $35. Cellar Selection.
Aromas of cacao shell, clay, honeyed pie crust, and young berries on the vine follow through on a silk, buoyant entry to a dryish medium body with vanilla custard and peppery spice notes. Finishes with a long, racy, chewy tannin fade. A stylish sipper or table wine with a great lively character.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Jan-21-2010
90 points (Exceptional)
__________
190685
Keswick Vineyards 2007 Reserve, Cabernet Franc, Monticello $26.
Deep garnet color. Sweet mocha, dusty eucalyptus leaf, and buttery roasted nut aromas follow through on a round, supple entry to a dryish medium-to-full body with savory berry tomato tart flavors and a round, creamy and toasty oak spice accented finish with polished, chewy tannins.
Cabernet Franc, Red
13.9%
In Our Chicago Tasting Room
Jan-21-2010
90 points (Exceptional)
__________
190686
Keswick Vineyards 2008 Estate Reserve, Chardonnay, Monticello $22.
Yellow straw color. Aromas of smoked nuts, coffee beans, and mild baked apple follow through on a very soft, slightly flabby entry to a dryish light-to-medium body with grilled pineapple and praline notes. Finishes with a tart apple and powdery tannin fade. A bit heavy on the oak and shy on the acidity, but a pleasant sipper for fans of oaky chardonnay.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Jan-21-2010
84 points (Recommended)
__________
190687
Grande River Vineyards 2006 Reserve Cabernet Franc, Estate Grown, Grand Valley $20.
Deep garnet color. Aromas of buttery nut brittle, polished wood, and spicy plum chutney follow through on a soft, silky entry to a dry-yet-fruity medium body with savory cedar, cinnamon, and sandalwood notes. Finishes with crisp, light, dusty tannin fade. A nice spicy, woody red to pair with lamb tagine or duck confit. Try with a slight chill too.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-18-2010
90 points (Exceptional)
__________
190688
Grande River Vineyards 2004 Meritage Red, Estate Grown, Grand Valley $18.99.
Nearly opaque dark garnet maroon color. Aromas of freshly polished wood, melted chocolate, and baked raisins and plums follow through on a soft entry to a dusty, dry medium body with heavy varnished wood, nutshell, and raisin box notes on the heavy, cottony tannin finish. Too much wood and tannin dominates the fruit.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Jan-18-2010
79/NR points (Not Recommended)
__________
190689
Grande River Vineyards 2008 Sauvignon Blanc, Grand Valley $11.99.
Pale golden color. Aroma of barn hay, grilled grapefruit, and gooseberry jam follow through on a very soft entry to a dryish light body with a mineral and pithy fruit tannin finish. Very dry and lean.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Jan-18-2010
81 points (Recommended)
__________
190690
Grande River Vineyards 2008 Meritage White, Grand Valley $14.99.
Pale golden color with a silver cast. Aromas of dried citrus peel, nettles, and marigolds follow through on a dull entry to a dry light body with melon rind and faint lactic notes. Finishes with quick, crisp fruit tannin fade. Reminiscent of a Bordeaux Blanc.
Meritage, White
13.0%
In Our Chicago Tasting Room
Jan-18-2010
83 points (Recommended)
__________
190691
Grande River Vineyards 2008 Semi-Sweet, Sauvignon Blanc-Semillon, Grand Valley $11.99.
Pale straw silver color. Mild aromas of melon and sweetgrass follow thorugh on a round entry to a fruity light-to-medium body with a nice honeyed quality and a touch of pear cocktail on the breezy finish. A nice carefree sipper.
Meritage, White
11.0%
In Our Chicago Tasting Room
Jan-18-2010
84 points (Recommended)
__________
190692
Grande River Vineyards 2008 Late Harvest, Viognier, Grand Valley $19.99/375 ml.
Pale straw green color. Aromas of floral peach and apple sauce follow through on a round entry to a mildly sweet medium body with poached pear and sweet cream notes. Finishes with a crisp, earthy, piquant finish.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jan-14-2010
84 points (Recommended)
__________
190693
Grande River Vineyards 2008 Viognier, Grand Valley $16.99.
Pale silver straw color. Lightly smoky baked peach and Meyer lemon aromas follow through on a soft entry to a dryish, slightly flabby light-to-medium body with a touch of honeydew and citrus oil. Finishes with a crisp, slightly peppery fade. Pair with squash risotto.
Viognier, White
13.0%
In Our Chicago Tasting Room
Jan-18-2010
86 points (Highly Recommended)
__________
190694
Grande River Vineyards 2008 Syrah, Grand Valley $16.99.
Dark garnet color. Aromas of mocha, beeswax and chocolate covered berries follow through on a round, silky entry to a dryish medium body with delicate spice, citrus peel, and pepper notes on the chewy tannin finish.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Jan-18-2010
85 points (Highly Recommended)
__________
190695
Grande River Vineyards 2006 Reserve Cabernet Sauvignon, Estate Grown, Grand Valley $20. Cellar Selection.
Deep garnet color. Aromas of mulberries, pickled peppers, and dried currants follow through on a soft entry to a dryish medium body with spiced nut and caramel apple notes. Finishes with a firm, powdery tannin fade. Give this a little time.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-18-2010
84 points (Recommended)
__________
190696
Casa Larga NV "CLV", Chardonnay, New York State $11.99. Best Buy.
Bright golden straw color. Toasty pecan brittle and baked apple aromas follow through on a dry-yet-fruity medium body with touch of pineapple. Finishes with a crisp, lightly spicy fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Jan-14-2010
86 points (Highly Recommended)
__________
190697
Casa Larga NV Cab-Merlot, American $11.99. Best Buy.
Bright garnet color. Spicy chocolate covered berry aromas follow through on a soft, supple entry to fruity light-to-medium body with good depth and hints of vanilla and praline. Finishes with a tangy, berry and tomato accented fade with easy going tannins. A delicious crowd pleasing red for sipping or lighter fare.
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Jan-14-2010
90 points (Exceptional)
__________
190698
Casa Larga NV "Vineyard Hill", Chardonnay, Finger Lakes $8.99.
Straw color. Soft apple, warm custard, and beeswax aromas follows through on a supple entry to a dry-yet-fruity light-to-medium body with a brisk apple core and mineral accented finish.
Chardonnay, White
11.5%
In Our Chicago Tasting Room
Jan-14-2010
85 points (Highly Recommended)
__________
190699
Casa Larga 2007 French Oak, Chardonnay, Finger Lakes $19.99.
Pale golden straw color. Very heavy charred oak and grilled apple aromas follow through on a round entry to a dry-yet-fruity medium-to-full body with baked pineapple notes. Finishes with a brisk, smoky apple and citrus fade. Heavy oak frame pulls down the fruit landscape.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-14-2010
83 points (Recommended)
__________
190700
Casa Larga NV Lilac Hill, New York State $9.99. Best Buy.
Pale straw color. Bright lavender, lilac, lychee and peach custard aromas follow through on a soft entry to a fruity-yet-dry light-to-medium body with tangy peach skin notes and a oily nectarine stone accented finish. A very pleasant summer sipper.
White Hybrid Blend, White
11.5%
In Our Chicago Tasting Room
Jan-14-2010
87 points (Highly Recommended)
__________
190701
Casa Larga 2006 Fiori Ice Wine, Vidal, Finger Lakes $44.99/375 ml.
Deep old gold color. Rich aromas of honeyed golden raisins and sautéed apricots follow through on a supple, silky entry to a fruity sweet medium-to-full body with tangy, juicy fruitiness and long, mouthwatering finish. A nicely poised dessert wine that is not cloying in the least. Serve with cheese and dried fruits.
Ice Wine, Dessert
11.5%
In Our Chicago Tasting Room
Jan-14-2010
91 points (Exceptional)
__________
190709
Apis NV Bernardynski Mead $12. Best Buy.
Beautiful, brilliant pale amber color. Complex, rustic aromas of warm raw honey, toasted almond, tortilla flour, raisin chutney, and bold triple cream cheese rind follow through on a silky, effortless entry to a mildly sweet and fruit medium-to-full body with great depth and a lingering amontillado sherry-like finish. Very tasty and stylish.
Mead, Fruit
13.0%
In Our Chicago Tasting Room
Jan-07-2010
90 points (Exceptional)
__________
190710
Apis NV Kurpiowski Mead $17. Best Buy.
Deep amber copper color. Dense aromas of Petit Basque cheese rind and honeyed sautéed almonds follow through on a round, satiny entry to a sweet medium-full body with lots of golden raisin, candied apricot and delicate spice notes. Finishes with a long, sauterne like finish with a hint of creamy sherry. A delicious after-dinner drink.
Mead, Fruit
16.0%
In Our Chicago Tasting Room
Jan-07-2010
92 points (Exceptional)
__________
190711
Apis NV Jadwiga Raspberry Mead $35.
Deep copper color. Aromas of hard cheese rind, baked raisins, and honeycomb follow through on a rich, lush entry to a very sweet, thick full body with waves of dried fruits, caramel, ginger, and delicate spice. Finishes with a long, pure clover honey, raspberry sauce, and peppery spice fade. Delicious and liqueur-like; try in a kir royale with a cava.
Mead, Fruit
16.0%
In Our Chicago Tasting Room
Jan-07-2010
94 points (Exceptional)
__________
190712
Jaros 2007 Poltorak Mead $45.
Beautiful, brilliant amber color. Engaging aromas of herb crusted cheese rind, quince, and raisin compote follow through on a soft, satiny entry to a fruity sweet medium-full body with lots of honeyed dried stone fruits and citrus. Finishes with a bright, nutty, ginger and spice accented fade. A delicious, lively post prandial reminiscent of a beerenauslese.
Mead, Fruit
16.0%
In Our Chicago Tasting Room
Jan-07-2010
91 points (Exceptional)
__________
190713
Jaros 2008 Koronny Mead $32.
Deep copper mahogany color. Dense aromas of dark roasted nuts, leather, honeycomb, and baked fruits follow through on a round, supple entry to a fruity sweet medium-full body with notes of molasses and grilled tropical citrus. Finishes with a piquant, baked apple and caramel fade.
Mead, Fruit
16.0%
In Our Chicago Tasting Room
Jan-07-2010
88 points (Highly Recommended)
__________
190714
Jaros 2008 Maliniak Raspberry Mead $27.
Brilliant copper color. Bright, pure aromas of honeyed whole raspberries follow through on a round, satiny entry to a fruity sweet medium-full body with a layer of buttery caramel apple and delicate spices. Finishes with a long, juicy honey, toasted almond, and delicate fino sherry-like fade. A delicious aperitif or cocktail ingredient.
Mead, Fruit
16.0%
In Our Chicago Tasting Room
Jan-07-2010
95 points (Exceptional)
__________
190715
Jaros 2008 Trybunalski Mead $24.
Hazy copper color. Aromas of herb crusted hard cheese rind, floral herbal tea, dried lemon, and honeyed nuts follow through on a soft, silky entry to a fruity medium body with good depth and a gentle, caramelized almond and sherry accented finish. Very nice with a feminine, earthy appeal. 
Mead, Fruit
14.0%
In Our Chicago Tasting Room
Jan-07-2010
90 points (Exceptional)
__________
190716
Jaros 2008 AM Mead $24.
Deep, minutely hazy copper color with an olive cast. Aromas of baked lemon peel, dried lavender, and melted honeycomb follow through on a round, silky entry to a fruity sweet medium body with layers of cream cheese and cashew fruit. Finishes with a tangy poached apple and honeyed toasted nut fade.
Mead, Fruit
16.0%
In Our Chicago Tasting Room
Jan-07-2010
89 points (Highly Recommended)
__________
190721
Narmada Winery 2008 Narmada Vineyard, "Mom", Chardonel, Virginia $19.
Mild pineapple and lemon curd aromas follow through on a round entry to a dry-yet-fruity medium body with very good depth and tangy acidity. Finishes with a crisp, honeyed nut accented fade. A stylish, tasty and well balanced wine.
Chardonel, White
12.7%
In Our Chicago Tasting Room
Jan-21-2010
89 points (Highly Recommended)
__________
190722
Narmada Winery 2008 Narmada Vineyard, "Midnight", Chambourcin, Virginia $18.
Deep garnet violet color. Lightly smoky roasted coffee bean, cocoa, and baked berry aromas follow through on a bright, round entry to a fruity medium body with nice depth and black raspberry and mulberry flavors and a tangy, citrus peel kissed finish. Easy-going and very tasty.
Chambourcin, Red
12.2%
In Our Chicago Tasting Room
Jan-21-2010
88 points (Highly Recommended)
__________
190723
Narmada Winery 2008 Narmada Vineyard, "Primita", Chambourcin, Virginia $25/375 ml.
Deep garnet violet color. Rich aromas of candied violets, chocolate, and boysenberry sauce follow through on a rich, satiny entry to a sweet medium-full body with rich layers on spice, roasted nuts, and citrus marmalade. Finishes with a long, juicy tangy berry, honeycomb, and Asian spice fade. Very nice; try with chocolate cake.
Dessert Wine, Dessert
16.1%
In Our Chicago Tasting Room
Jan-21-2010
90 points (Exceptional)
__________
190728
Trecini Cellars 2006 Rocky Ridge Vineyard, Zinfandel, Rockpile $40.
Deep ruby purple color. Aromas of vanilla nut fudge, mocha, dried berries and peppery spice follow through on a round, supple entry to a dry-yet-fruity medium body with good depth and a smooth, mouthwatering, chewy tannin fade. A nice table wine to pair with pork roast or lamb ribs
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jan-04-2010
91 points (Exceptional)
__________
190738
Unionville Vineyards 2008 Single Vineyard, "Unionville Home", Chardonnay, New Jersey $35.95.
Mild pineapple and melon aromas have a rubbery edge and follow through on a soft entry to a dry medium body with soft acidity and a tangy citrus peel and praline accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jan-11-2010
83 points (Recommended)
__________
190739
Unionville Vineyards 2007 Artisan Series, The Big "O" Red Montage, New Jersey $25.95.
Deep garnet violet. Aromas of baked tomato, berry, clay, and sandalwood follow through on a rich, supple entry to a dry-yet-fruity medium body with very good depth and hints of sour cherry and vanilla. Finishes with a long, tangy, and elegant, polished tannin fade. Very stylish in an Old World vein; pair with meat with tomato dishes.
Bordeaux Varietal Blend, Red
13.7%
In Our Chicago Tasting Room
Jan-14-2010
90 points (Exceptional)
__________
190740
Unionville Vineyards 2007 Artisan Series, "Cam Jam #1" Red Montage, New Jersey $21.95.
Deep ruby color. Smoky earthy berry on the vine, praline, and riverbed aromas follow through on a soft, silky entry to a fruit-yet-dry medium body with tangy tomato and spice notes. Finishes with a touch of cocoa and tart apple on the savory, tangy, and ripe, dusty tannin fade. A stylish red blend, reminiscent of a savory red Burgundy.
Other US Red, Red
13.7%
In Our Chicago Tasting Room
Jan-14-2010
88 points (Highly Recommended)
__________
190743
Norman 2005 "No Nonsense Red", Meritage, Paso Robles $20. Cellar Selection.
Garnet black color. Chocolate covered plum and berry aromas follow on a round entry to a dry medium body with dusty cocoa powder notes. Finishes with a lingering, super pithy, heavy tannin fade. Needs some time.
Meritage, Red
14.3%
In Our Chicago Tasting Room
Feb-10-2010
84 points (Recommended)
__________
190744
Pessagno 2007 Zinfandel, San Benito County $21.
Deep ruby black color. Rich berry pie, nougat and pina colada creme brulee aromas follow through on a round, satiny entry to a fruity full body with highly concentrated depth, tangy acidity and bright craisin notes. Finishes with a very long, seamless raisin, chocolate and spice accented fade. Outrageously delicious.
Zinfandel, Red
14.7%
In Our Chicago Tasting Room
Jan-04-2010
96 points (Superlative)
__________
190745
Pessagno 2007 Manzoni Estate Vineyard, Syrah, Santa Lucia Highlands $35.
Inky purple garnet color. Aromas of baked berries, coconut creme Anglaise and Elmer's glue follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with dried currant and pepper notes. Finishes with a tangy, chewy fruit nut and tannin fade.
Syrah, Red
14.6%
In Our Chicago Tasting Room
Jan-07-2010
86 points (Highly Recommended)
__________
190746
Pessagno 2006 Idyll Times Vineyard, Syrah, San Benito County $35.
Deep nearly opaque garnet violet black color. Bright aromas of figs, raisins, and dark chocolate are attractive and follow through on a soft, silky entry to a fruity medium-to-full body with lots of ripe fruit and delicate spices. Finishes in a nice, warming peppery craisin compote fade with piquant acidity and light tannins. A sexy, hedonistic syrah with a very zinfandel like character.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Jan-07-2010
90 points (Exceptional)
__________
190754
Echeverria 2009 Rosé, Curico Valley$8.90. Best Buy.
Pale ruby color. Bright strawberry jelly on toast aromas follow through on a soft entry to a dry-yet-fruity light-to-medium body with nice tangy depth and a zesty berry, watermelon, and praline finish. A tasty sipper.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Feb-18-2010
87 points (Highly Recommended)
__________
190755
Echeverria 2008 Carmenère, Central Valley$8.90. Best Buy.
Aromas of chocolate covered cherries and white strawberries and dill pickles follow through on a soft, silky entry to a dry-yet-fruity medium body with seared pork fat, grilled pepper, melon, and toasty cedar notes. Finishes with a tangy mulberry skin and minerally pencil shaving accented fade. A very flavorful and balanced sipper or table wine reminiscent of a fine Margaux.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Feb-22-2010
91 points (Exceptional)
__________
190756
Echeverria 2007 Reserva, Carmenère, Central Valley$10.90. Best Buy.
Aromas of toasty cedar and sandalwood, baked tomato and earth follow through on a round entry to a dryish medium body with grilled pepper and baked apple notes. Finishes in a crisp, nutty fade with pepper dust and well integrated talc-like tannins. A smoky Bordeaux-like wine for grilled lamb and veal chops. 
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Feb-22-2010
89 points (Highly Recommended)
__________
190757
Echeverria 2005 Founder's Selection, Cabernet Sauvignon, Maipo Valley $35.
Deep garnet violet color. Aromas of currant jam, cinnamon and potter's clay follow through on a round entry to a dry-yet-fruity medium-to-full body with excellent depth and an earth spicy finish with polished tannins. A brilliant table wine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-17-2010
92 points (Exceptional)
__________
190758
Quasar 2007 Reserva, Cabernet Sauvignon, Curico Valley$8.90. Best Buy.
Aromas of raspberry tart, tomato vine, and tilled earth follow through on a supple, soft entry to dryish medium body with sandalwood and spice notes on the gentle, smooth finish. A very nice table wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-17-2010
88 points (Highly Recommended)
__________
190759
Quasar 2006 "Perfecto", Cabernet Sauvignon, Curico Valley $25.
Vibrant aromas of baked currant, vanilla toffee, putty, and sandalwood follow through on a soft, juicy entry to a dry-yet-fruity medium body with good depth and spiciness. Finishes with a touch of roasted beet, pomegranate, and pepper on the chewy tannin fade. A very nice table wine that will go great with pot roasts.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-17-2010
93 points (Exceptional)
__________
190760
Jacob's Creek 2009 Reserve, Riesling, South Australia $13.99.
Pale golden yellow color. Aromas of peaches and cream and lime curd with a touch of rubber follow through on a silky entry to a dryish light body with mossy limestone and light fruit tannins on the zesty finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-20-2010
85 points (Highly Recommended)
__________
190761
Jacob's Creek 2009 Pinot Grigio, South-Eastern Australia $6.99.
Pale golden silver color. Aromas of baked apricot and orange and oily nuts follow through on soft, brisk entry to a dryish light body with peach and watermelon sour candy notes and a tart, brisk, chalky finish.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
Jan-20-2010
80 points (Recommended)
__________
190762
Jacob's Creek 2007 Cabernet Sauvignon, South-Eastern Australia $6.99. Best Buy.
Deep garnet black color. Aroma of pencil, medicinal cherry syrup, and eucalyptus follow through on a round, supple entry to a dry-yet-fruity medium body with good depth and a touch of tart cassis, brown apple and parchment on the crisp finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-20-2010
83 points (Recommended)
__________
190763
Jacob's Creek 2007 Shiraz, South-Eastern Australia $6.99. Best Buy.
Deep garnet violet color. Aromas of baked berries and chocolate covered espresso bean follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and a smooth, even texture. Finishes with a hint of spiced apple and mild, powdery tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jan-20-2010
85 points (Highly Recommended)
__________
190764
Brancott 2008 Pinot Noir, South Island $12.99.
Bright ruby color. Aromas of cocoa, cranberries, and cedar follow through on a soft, round entry to a dry light-to-medium body with toasted nuts and cherry pit notes. Finishes in a tart, smoky earth and pomegranate cider accented fade with dusty tannins.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jan-20-2010
84 points (Recommended)
__________
190765
Brancott 2009 Sauvignon Blanc, Marlborough $12.99. Best Buy.
Pale silvery straw color. Vibrant aromas of grapefruit, green pepper and grass follow through on a round entry to a dryish medium body with very good intensity and a tangy, river stone accented fade. Very nice.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jan-20-2010
88 points (Highly Recommended)
__________
190766
Wyndham 2007 Bin 555, Shiraz, South-Eastern Australia $9.99. Best Buy.
Deep violet color. Bright aromas of spicy blueberry-raspberry chutney and eucalyptus leaf follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with nice even flavors and good depth. Finishes with a crisp, chewy tannin fade.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-20-2010
86 points (Highly Recommended)
__________
190767
Wyndham 2005 Estate, "Black Cluster", Shiraz, Hunter Valley $39.99.
Deep purple black color. Aromas of blackberry creme brulee, vanilla, menthol tobacco, and exotic peppercorns follow through on a round, supple entry to a dryish medium-full body with nice layers of sandalwood, cinnamon, and clove. Finishes with a long, chewy, nutty tannin and barrel spice finish. A complex serious table wine.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-20-2010
92 points (Exceptional)
__________
190783
Calcareous Vineyards 2007 "Tres Violet", Paso Robles $36.
Deep garnet violet color. Rich aromas of blueberry cobbler a la mode and waxy chocolate follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with great depth and tangy acidity. Finishes with a long, dried berry and fine tannin fade. An excellent sipper or table with to serve with porterhouse steaks.
Other US Red, Red
14.8%
In Our Chicago Tasting Room
Jan-04-2010
90 points (Exceptional)
__________
190784
Calcareous Vineyards 2007 Estate, Reserve, Mourvedre, Paso Robles $42.
Deep violet color. Expressive aromas of chocolate covered berries and cherries, vanilla, and delicate baking spices follow through on a supple, satiny entry to fruity medium-to-full body with great depth and a tangy, almost citrusy acidity. Finishes with a tart dried current, cedar, and peppery spice fade. A big tasty sipper or pair with spicy lamb dishes or chimichurri beef.
Mourvedre, Red
15.8%
In Our Chicago Tasting Room
Jan-04-2010
90 points (Exceptional)
__________
190791
Lynfred NV Cuvée Red, American $30.
Deep garnet color. Dense aromas of spicy dried blueberries and cranberries, buttermilk custard, and floral honeycomb and eucalyptus follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with great depth, balance,and layers of pepper, spice, and minerals. Finishes with a tangy, zesty and smooth tannin fade. A very nicely made table wine; pair with roasted pork. 
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2010
92 points (Exceptional)
__________
190794
Scott Harvey 2007 Zinfandel, Amador $20.
Deep ruby color. Attractive aromas of craisins, chocolate mousse, and black licorice follow through on a smooth, supple entry to a fruity-yet-dry medium body with very good depth and a tangy, lightly peppery finish. A very, pure, tasty and balanced zin for sipping or the table.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Jan-07-2010
89 points (Highly Recommended)
__________
190796
Tamayo Vineyards 2007 Cabernet Sauvignon, Napa Valley $30.
Deep garnet violet color. Intense fruity and floral aromas of spicy boysenberry and raspberry sauce and violet gum follow through on a round, vibrant entry to a fruity medium-to-full body with great depth and tangy balance. Finishes in a long, dried violet, cocoa and spiced nut accented fade with fine tannins. Pair with spicy Vietnamese beef dishes or duck gyros.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-25-2010
90 points (Exceptional)
__________
190797
Tamayo Vineyards 2008 Estate Red Blend, Contra Costa County $15. Best Buy.
Deep violet color. Rich roasted coffee, toffee, and blackberry-blueberry pie aromas follow through on a smooth, satiny entry to a very fruity medium-to-full body with spicy cherry compote and nut notes. Finishes with a rich, tangy mocha and pink peppercorn accented fade with light tannins. A delicious crowd pleasing red that is a great value. Serve with bbq.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Feb-10-2010
91 points (Exceptional)
__________
190798
CANA 2008 Estate, "Ryland", Malbec, Contra Costa County $24.
Deep garnet color. Ripe jammy black currant, melted toffee, and Cajun spice aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great juicy berries and layers of chocolate and honeyed nuts. Finishes with a long, succulent fade with polished, superfine tannins. A delicious sipper or pair with spicy Mediterranean lamb dishes.
Malbec, Red
13.3%
In Our Chicago Tasting Room
Feb-03-2010
93 points (Exceptional)
__________
190807
Savannah-Chanelle 2007 Coastview Vineyards, Syrah, Monterey County $30.
Deep garnet violet color. Shy aromas of mocha and raspberry chocolate fudge follow through on a round entry to a dryish medium body with very tart berry skin and nut notes. Finishes with a hint of raspberry vinegar, berry stems, and a firm chalky tannins.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Jan-07-2010
84 points (Recommended)
__________
190829
Pend d'Oreille 2006 Weinbeau Vineyard, Cabernet Franc, Columbia Valley $21.
Garnet color. Honeycomb and dried berry aromas follow through on a nice overlay of spice on the smooth supple palate. Finishes with roasted nuts and a tangy, juicy tannin fade.
Cabernet Franc, Red
14.6%
In Our Chicago Tasting Room
Feb-03-2010
86 points (Highly Recommended)
__________
190830
Pend d'Oreille 2005 "L'Oeuvre" Reserve, Washington $28.
Garnet purple color. Aromas of dark berries and clay follow through on a supple entry to a dryish medium body with tart red and dark berry flavors and an earthy, nutty, chewy tannin finish. Pair with bison.
Bordeaux Varietal Blend, Red
13.8%
In Our Chicago Tasting Room
Feb-08-2010
88 points (Highly Recommended)
__________
190834
Three Coins 2007 Cabernet Sauvignon, Napa Valley $30.
Berry and mocha aromas and flavors with a crisp apple skin, cherry and heavy tea-bag tannin fade.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Jan-25-2010
87 points (Highly Recommended)
__________
190836
Brian Carter Cellars 2006 "Le Coursier", Columbia Valley $30. Cellar Selection.
Aromas of soft caramel and boysenberry crumble follow through on a round, supple entry to a dry-yet-fruity medium body with an interesting melange of savory cedar, dried meat, and spicy chutney notes. Finishes with long, fine tannin fade. A nicely structured red for the table or aging. Pair with elk or lamb.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Feb-08-2010
91 points (Exceptional)
__________
190837
Brian Carter Cellars 2005 "Solesce", Yakima Valley $58.
Dark garnet color. Nice spicy cassis compote and vanilla custard aromas follow through on a rich, ripe entry to a dry-yet-fruity medium-full body with loads of tangy, tart berry fruit and spice balanced by great pencil shaving like minerality and acidity. Finishes with a long, zesty fade. A delicious and appetizing red to pair with lamb. 
Bordeaux Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Feb-08-2010
92 points (Exceptional)
__________
190844
El Fogón 2008 Reserve, Malbec, Mendoza $13.99. Best Buy.
Deep violet color. Vibrant aromas of spicy black raspberry-cherry compote and toasty cedar follow through on a round entry to a dry-yet-fruity medium body with fig and vanilla custard notes. Finishes with a firm, chewy oak tannin fade. Nice structure, flavor and style.
Malbec, Red
13.3%
In Our Chicago Tasting Room
Feb-18-2010
88 points (Highly Recommended)
__________
190845
Graffigna 2006 Grand Reserve, Malbec, San Juan $19.99. Cellar Selection.
Deep garnet amethyst color. Aromas of plum pie, tomato relish, crayon, and pink peppercorns follow through on a round, chewy entry to a dryish medium-to-full body with good depth and chewy, cedary tannins.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Feb-18-2010
88 points (Highly Recommended)
__________
190846
Graffigna 2007 Centenario, Malbec, San Juan $12.99. Best Buy.
Aromas of mocha ice cream, spicy blueberry-rhubarb pie, and praline follow through on a supple entry to a dry-yet-fruity medium body with good depth and excellent smoothness. Finishes with a spicy oak accent and chewy, food friendly tannins. A smooth, lively wine for sipping or the table.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
88 points (Highly Recommended)
__________
190847
Graffigna 2009 Centario, Pinot Grigio, San Juan $12.99. Best Buy.
Lush creamy peach, praline, and ripe melon aromas follow through on a supple entry to a fruity-yet-dry medium body with great tangy depth of fruit and a long crisp apple and white strawberry accented finish. Excellent zesty and food affinity.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Feb-22-2010
90 points (Exceptional)
__________
190848
Graffigna 2007 Centenario, Cabernet Sauvignon, San Juan $12.99. Best Buy.
Garnet violet color. Bright aromas of boysenberry pie, chocolate, and vanilla custard have a lush spiciness and follow through on a soft, plush entry to a fruity-yet-dry medium-to-full body with good, even depth and a touch of pencil shavings. Finishes with a long, creamy silky tannin fade. A highly polished, very tasty sipper.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-17-2010
90 points (Exceptional)
__________
190849
Midsummer Cellars 2007 Tomasson Vineyard, Cabernet Sauvignon, St. Helena, Napa Valley $40.
Garnet violet color. Aromas of berry tart crust, cola, oregano, and sweet spices follow through on a supple entry to a fruity-yet-dry medium-full body with great tangy berry depth and a chewy, nutty fine tannin finish. Well crafted and tasty; Pair with Tuscan steaks and aged gouda.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jan-25-2010
92 points (Exceptional)
__________
190850
Midsummer Cellars 2007 Fowler Vineyard, Cabernet Sauvignon, Knights Valley $25.
Garnet color. Aromas of baked berries, cocoa, roasted tomato, and cedar cigar box follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with spicy cherry, apple skin, and citrus notes. Finishes with a crisp, powdery tannin fade. A very food friendly cab to pair with spicy Asian beef dishes.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jan-25-2010
88 points (Highly Recommended)
__________
190851
Midsummer Cellars 2007 Cañon Creek Vineyard, Cabernet Sauvignon, Napa Valley $40.
Deep garnet color. Melted chocolate and berry chutney aromas follow through on a soft, smooth entry to a fruity-yet-dry medium-full body with excellent depth and a long, spice and earth accented finishes with chewy, fine tannins. A delicious sipper or pair with ostrich.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jan-25-2010
92 points (Exceptional)
__________
190852
Vina Robles 2007 "Suendero", Paso Robles $49.
Deep garnet purple color. Coffee and berry syrup aromas and flavors with great depth and long, juicy fine tannin fade. Serve with a well marbled steak.
Bordeaux Varietal Blend, Red
15.1%
In Our Chicago Tasting Room
Feb-08-2010
89 points (Highly Recommended)
__________
190853
Vina Robles 2007 Huerhuero, Cabernet Sauvignon, Paso Robles $22.
Aromas of dark chocolate, hazelnut coffee, and cassis pie follow through on a supple entry to a dry-yet-fruity medium-to-full body with tangy craisin and delicate spice notes. Finishes with a lingering, dried sour cherry and dusty tannin fade. A nicely styled table wine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-25-2010
89 points (Highly Recommended)
__________
190859
Owl Ridge 2005 Brigden Vineyard, Cabernet Sauvignon, Sonoma County $48.
Deep garnet black color. Complex aromas of eucalyptus, blueberry tart, chocolate and spice follow through on a supple, vibrant entry to a dry-yet-fruity medium-full body with dried currant and savory herb notes. Finishes with a hint of juicy red apple and fine, powdery tannins. Very nice, pair with roasts.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jan-25-2010
89 points (Highly Recommended)
__________
190860
Owl Ridge 2005 T.R. Passalacqua Vineyard, Cabernet Sauvignon, Dry Creek Valley $28.
Deep garnet black color. Aromas of berry compote, coconut custard, and cola nut follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with pepper jelly and faint latex notes on the spicy, cloth-like tannin fade. 
Cabernet Sauvignon, Red
15.2%
In Our Chicago Tasting Room
Jan-25-2010
84 points (Recommended)
__________
190861
R & B Cellars 2005 Bingham Ranch, Reserve, Cabernet Sauvignon, Napa Valley $50.
Deep garnet violet color. Aromas of melted honeycomb, berry pie, and spiced dark chocolate follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and nice tangy cranberry and orange relish notes. Finishes with a firm, powdery tannin fade. Tasty; pair with ribeye steak.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Jan-25-2010
90 points (Exceptional)
__________
190862
Lander Jenkins 2007 Cabernet Sauvignon, California $15.
Garnet color. Mild baked berry and candle wax aromas follow through on a soft entry to a fruity-yet-dry medium body with vanilla cream and raisin box notes on the papery tannin fade.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
84 points (Recommended)
__________
190863
Rutherford Ranch 2007 Merlot, Napa Valley $18.
Deep ruby black color. Sweet chocolate cream pie and berry compote aromas follow through on a round, vibrant entry to a fruity-yet-dry medium body with very nice tangy fruit and a chewy, cedar and spice accented fade. Tasty; serve with Kobe burgers.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
88 points (Highly Recommended)
__________
190864
Girardet 2007 Chardonnay, Umpqua Valley $16. Best Buy.
Aromas of pork pate heavily seasoned with peppercorns and herbs and follow through on a supple entry to a dryish light-to-medium body with curious medicinal bark note over a range of tart apple skin and pineapple flavors. Finishes with lightly smoky mineral accented fade. Very different, try with grilled pheasant or pate.
Chardonnay, White
13.4%
In Our Chicago Tasting Room
Mar-04-2010
89 points (Highly Recommended)
__________
190866
Langetwins Winery 2006 "Midnight Reserve", Lodi $32.
Garnet color. Lightly smoky aromas of charred pepper, deep fried pickle, and cassis pie crust, follow through on a supple entry to a dryish medium body with notes of pencil shavings and delicate peppery spice. Finishes in a smooth, tangy, chocolate covered berry and savory herb fade with chewy oak tannins. A lively, nicely structured table wine to pair with Latin flank steak dishes.
Bordeaux Varietal Blend, Red
13.6%
In Our Chicago Tasting Room
Feb-08-2010
89 points (Highly Recommended)
__________
190867
Lake Chelan Winery 2006 Merlot, Columbia Valley $28.
Deep ruby garnet color. Aromas of chocolate fudge and berry pie aromas follow through on a round, supple entry to a fruity-yet-dry medium body with juicy berry fruit and nut notes. Finishes with a soft, tangy fade with light powdery tannins. A nice, easy going merlot for sipping or the table.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Feb-10-2010
88 points (Highly Recommended)
__________
190868
Lake Chelan Winery 2005 Cabernet Sauvignon, Columbia Valley $28.
Deep garnet color. Chocolate, butterscotch, white clay, and cherry herbal tonic aromas follow through on a crisp entry to a dryish medium body with tart cherry and pomegranate notes. Finishes with a peppery, dusty tannin fade. 
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Feb-08-2010
88 points (Highly Recommended)
__________
190869
Lake Chelan Winery 2005 "Maximum II", Meritage, Columbia Valley $45. Cellar Selection.
Ruby maroon color with a fading brick rim. Chocolate covered raspberry and blueberry aromas with a touch of roasted pepper and eucalyptus follow through on a supple entry to dry-yet-fruity medium-to-full body with roasted almond, craisin and peppery spice notes. Finishes with a tangy, oaky tannin fade. A fairly mature red that may need a little more time. Serve with well marbled steaks.
Meritage, Red
13.8%
In Our Chicago Tasting Room
Feb-10-2010
86 points (Highly Recommended)
__________
190870
Lake Chelan Winery 2008 Chardonnay, Columbia Valley $24.
Pale silvery straw color. Aromas of crushed apple and turtle wax water cooked hot dog follow through on a round, soft entry to a dryish medium body with hints of creamy vanilla and mint leaf. Finishes with a peppery apple and lemon water fade. Different.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Mar-04-2010
79/NR points (Not Recommended)
__________
190871
Forchini 2008 Estate, Chardonnay, Russian River Valley $20.
Apple creme brulee, melon, praline, and clay aromas follow through on soft entry to a dryish medium body with very tangy lemon and tangerine notes on the zesty wet mineral accented finish.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-01-2010
84 points (Recommended)
__________
190874
Château Julien 2006 Private Reserve, Merlot, Monterey County $40. Cellar Selection.
Deep ruby black color. Aromas of chocolate covered plums, floral talc, and sandalwood follow through on a round, supple entry to a dryish medium-to-full body with savory dried cherry and tomato notes. Finishes with a chewy, powdery tannins. Give this a couple of years.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Jan-25-2010
86 points (Highly Recommended)
__________
190875
Château Julien 2007 Barrel Selected, Cabernet Sauvignon, Monterey County $12. Best Buy.
Ruby black color. Aromas of spicy berry compote, dried flowers, and honey custard follow through on a soft entry to a dryish medium body with cracked pepper and cocoa notes. Finishes with a tangy cranberry and earth fade. Very tasty and easy drinking.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
87 points (Highly Recommended)
__________
190876
Château Julien 2006 "La Conviviance", Monterey County $90.
Rich garnet color. Lovely aromas of toffeed chocolate rice bars and baking spices follow through on a round, supple entry to a dryish medium-to-full body with great depth and a tangy, lively, lightly meaty finish. A fun sipper or table wine to experiment with haute Asian cuisine.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-08-2010
94 points (Exceptional)
__________
190877
Hagafen 2008 Chardonnay, Oak Knoll District, Napa Valley $24.
Bright golden yellow color. Rich apple pie, lemon curd, and pineapple cake aromas follow through on a ripe, supple entry to fruity-yet-dry medium-to-full body with great depth and nice layers of spice and sweet cream. Finishes with a long, herb and mineral accented fade. A delicious, balanced, and spot-on Napa chardonnay. Pair with fish and beurre blanc sauce
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-08-2010
90 points (Exceptional)
__________
190879
Heritage Station 2007 Cabernet Franc, Outer Coastal Plain$24.50.
Garnet ciolet color. Coffee, roasted nuts, herbs, and mint fudge aromas follow through on a supple entry to a dryish medium body with tangy dried tomato and herb notes. Finishes with a tart, berry and cedar fade with powdery tannins. Pair with tomato, meat and pasta dishes.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Feb-03-2010
88 points (Highly Recommended)
__________
190880
Heritage Station 2007 Merlot, Outer Coastal Plain$19.50.
Aromas of roasted walnuts, creme brulee crust, and delicate herbs follow through on a silky entry to a fruity-yet-dry medium body with sweet cream and berry yogurt notes. Finishes with a tangy, lightly peppery fade with soft woody tannins. I nice lighter styled merlot to pair with lighter fare.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-10-2010
87 points (Highly Recommended)
__________
190882
Heritage Station 2007 Chambourcin, Outer Coastal Plain$22.50.
Deep garnet violet color. Lightly smoky aromas of charred caramelized nuts, vanilla custard, and raspberry pie follow through on a silky entry to a dry-yet-fruity medium body with good depth and smoothness. Finishes with a hint of tart green tomato, parsley, coconut, and dusty cedar on the crisp, refreshing fade. A lively, interesting red that will pair well with spicy Middle Eastern cuisine, especially lamb.
Chambourcin, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2010
90 points (Exceptional)
__________
190883
Henry Estate 2007 Merlot, Umpqua Valley $20.
Deep ruby garnet color. Baked berry, charred nut, and roasted root vegetable aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with good depth and a smooth, fine powder tannin fade. A nice sipper or table wine to pair with veal or gourmet meatloaf.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2010
87 points (Highly Recommended)
__________
190884
Henry Estate 2007 "Henry the V", Umpqua Valley $25.
Interesting aromas of pickled okra, toasty cedar, and and tart berries follow through on a round entry to a dryish medium body with prominent pencil shaving notes and a crisp, powdery tannin fade. A pair with char-grilled lamb and pork.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Feb-08-2010
87 points (Highly Recommended)
__________
190885
Blacksmith's Winery 2002 Cabernet Sauvignon, Columbia Valley $26.
Deep garnet purple black color. Aromas of chocolate, nail polish remover, beeswax candle, and cracked pepper follow through on a rich, supple entry to a dry-yet-fruity full body with a smooth texture and layers of peppery jelly, dried sour cherries, spice. Finishes with a touch of walnut vinaigrette and brash, hot pink peppercorn. A hot and spicy red, that may match with peppercorn steaks.
Cabernet Sauvignon, Red
17.0%
In Our Chicago Tasting Room
Feb-08-2010
82 points (Recommended)
__________
190886
Lone Canary 2005 Proprietors' Reserve, Yakima Valley $35.
Deep garnet black color is nearly opaque. Very distinct aromas of coconut meat, praline, marinated peppers, and clay follow through on round entry to a tangy medium body with spiced nuts and pink peppercorn notes. Finishes with a chewy tannin fade. Interesting and a nice balance of rusticity and elegance. Pair with venison.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-08-2010
89 points (Highly Recommended)
__________
190887
Lone Canary 2006 "Rouge", Columbia Valley $22.
Deep garnet violet. Aromas of dill pickle, caramel, and berry compote follow through on a round entry to a dryish medium-to-full body with good depth and smoothness. Finishes with a long marinated okra and earth accented fade. A tasty, earthy and seamless red for stews, roasts, and fajitas.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-08-2010
91 points (Exceptional)
__________
190895
Heron Hill 2008 Chardonnay, New York State $12.99. Best Buy.
Pale golden silver color. Aromas of pineapple custard and nougat follow through on a crisp, slightly tannic entry to a fruity-yet-dry light-to-medium body with lemon zest and tart green apple notes. Finishes with a slightly chalky, melon rind and cilantro accented fade. A very crisp, zippy white that will go great with oysters and mussels.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Mar-01-2010
87 points (Highly Recommended)
__________
190896
Renteria 2008 Chardonnay, Carneros Napa Valley $40.
Gold color. Interesting aromas of apple sauce, dill, and marinated green olives follow through on a round, silky entry to a fruity-yet-dry medium-full body with juicy layers of spice, buttercream, and orange-pineapple compote. Finishes with a long, refreshing finish. Unique and stylish.
Chardonnay, White
15.1%
In Our Chicago Tasting Room
Mar-08-2010
92 points (Exceptional)
__________
190897
Renteria 2006 Cabernet Sauvignon, Stags Leap District, Napa Valley $60.
Rich aromas of chocolate, licorice candy coating, and berry compote follow through on a buoyant, supple entry to a dry-yet-fruity medium-to-full body with great tangy dried berry, mint, cola and spice notes. Finishes with a long, chewy tannin fade. A complex, vibrant, and seamless cab. Pair with Brazilian steakhouse fare.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-25-2010
92 points (Exceptional)
__________
190898
Renteria 2006 Salva Tierra, Cabernet Sauvignon, Napa Valley $30.
Garnet color. Mild aromas of berries, peppers, and beeswax follow through on a supple, soft entry to a dry-yet-fruity medium body with craisin and delicate spice notes. Finishes in tangy quince tart and peppery spice accented fade with soft powdery tannins. Nicely poised and elegant. Pair with New York strip steaks with mushroom sauce.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Jan-25-2010
88 points (Highly Recommended)
__________
190899
Rotta Winery 2005 "Trinity", Paso Robles $35.
Deep, bright ruby color. Aromas of brown spices, lavender chocolate, sandalwood and warm berry compote follow through on a round, supple entry to a juicy, dry-yet-fruity medium body with nice tangy acidity. Finishes with a lively, soft tannin fade. A great sipper or table wine to pair with pasta dishes.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Feb-08-2010
87 points (Highly Recommended)
__________
190902
Santa Carolina 2008 Reserva, Carmenère, Rapel Valley $10.99. Best Buy.
Bright fruity, crusty aromas of black raspberry and cherry pie a la mode follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with vanilla custard, roasted pepper and nut notes. Finishes with a tangy, tart berry and wet stone fade with fine tannins. A smooth, rock solid sipper or table wine.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Feb-22-2010
89 points (Highly Recommended)
__________
190903
Santa Carolina 2009 Reserva, Sauvignon Blanc, Leyda Valley $10.99. Best Buy.
Silvery straw color. Aromas of grapefruit sorbet, pineapple yogurt, and waxy green pepper follow through on a soft entry to a dryish light-to-medium body with good depth and delicacy. Finishes with a crisp, mineral inflected fade. Nice.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Feb-15-2010
86 points (Highly Recommended)
__________
190904
Finca El Origen 2008 Reserva, Torrontes, Cafayate Valley $10.99. Best Buy.
Bright aromas of apricot marmalade, Meyer lemon, and peony follow through on a soft entry to a dryish light-to-medium body with good depth and crispness. Finishes with a honeyed lychee and floral talc accented fade. A very floral white to pair with summer salads.
Torrontes, White
14.0%
In Our Chicago Tasting Room
Feb-15-2010
86 points (Highly Recommended)
__________
190905
Finca El Origen 2008 Reserva, Malbec, Mendoza $10.99. Best Buy.
Interesting aromas of mint gum, green tea leaf, and blueberry tart follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with good depth and balance. Finishes in a craisin, mineral, and cedar accented fade with chewy tannins. A nice choice for the table.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Feb-18-2010
86 points (Highly Recommended)
__________
190909
Two Rivers 2008 Chardonnay, Mesa County$13.50. Best Buy.
Pale gold color. Toasty coconut, roasted nut and baked apple aromas follow through on a round, soft entry to a dry medium body with a touch of dried pineapple and a crisp, nutty fade. A nicely styled, dry oak driven chardonnay.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Jan-18-2010
87 points (Highly Recommended)
__________
190910
Two Rivers 2008 Merlot, Mesa County $12.75. Best Buy.
Deep garnet violet color. Mild aromas of berry-plum pie and vanilla pod follow through on a bright entry to a dry-yet-fruity medium body with zesty acidity and a spicy oak kissed finish. A nice zippy merlot.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Jan-18-2010
88 points (Highly Recommended)
__________
190911
Two Rivers 2008 Riesling, Mesa County $12. Best Buy.
Pale straw color with a silvery cast. Apple, pear, and white nut aromas follow through on a soft, brisk entry to a fruity light body with hint of melon and citrus. Finishes with a crisp, chewy fruit tannin fade. A pleasant off-dry sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-18-2010
86 points (Highly Recommended)
__________
190912
Two Rivers 2007 Cabernet Sauvignon, Mesa County $15.25. Best Buy.
Deep violet black color. Earthy aromas of wet clay, butter sautéed peanut, and roasted tomatoes follow through on a soft entry to a dry medium body with sour cherry, currant and nut skin notes on the chewy tannin fade. Reminiscent of an aged red Bordeaux. Pair with steaks with mushroom sauce.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Jan-18-2010
92 points (Exceptional)
__________
190913
Two Rivers 2008 Syrah, Mesa County$12.50. Best Buy.
Deep garnet violet color. Aromas of coffee, chocolate, and faint dried berries follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth and balanced acidity. Finishes with a olive, apple, and spiced nut kissed fade with chewy, integrated tannins. A stylish, attractive red for sipping or the table; try with black olive and sausage pizza.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jan-18-2010
91 points (Exceptional)
__________
190914
Two Rivers 2007 "Vitner's Blend", Mesa County $16.
Garnet black color. Aromas of plum tart and raisin follow through on a soft entry to dry medium body with nut oil and cedar notes. Finishes with a crisp, powdery tannin fade. A nicely structured dry red.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Jan-18-2010
87 points (Highly Recommended)
__________
190915
Two Rivers 2006 Ruby Port, Mesa County$12.50.
Deep garnet color. Aromas of clay, baked berry custard and brandied raisins follow through on a soft, silky entry to a fruity sweet medium-to-full body with nice tawny port notes of buttered sautéed almonds and a white peppercorn and fruit pith finish. Nicely done.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jan-18-2010
85 points (Highly Recommended)
__________
190916
Alba 2007 Chambourcin, Warren Hills $15.99.
Deep garnet color. Ripe, slightly smoky aromas of strawberries on the vine, cherry compote, cinnamon roll, and praline follow through on a round, crisp entry to a fruity-yet-dry medium body with red tomato, minerals and cedary tannins on the relaxed, tangy finish. A great choice for pastas and gourmet pizza.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Feb-10-2010
89 points (Highly Recommended)
__________
190917
Duck Pond 2007 "Red Blend", Wahluke Slope, Columbia Valley $15. Best Buy.
Nearly opaque violet color. Ripe aromas of cassis pie and praline follow through on a round entry to a dry-yet-fruity medium body with slate and mint cream notes. Finishes with a chewy, dusty oak tannin fade. A nice sipper or table wine to serve with gourmet Kobe burgers.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Feb-10-2010
88 points (Highly Recommended)
__________
190918
Desert Wind 2007 "Ruah", Wahluke Slope, Columbia Valley $20.
Deep garnet violet color. Aromas of berries and creme caramel follow through on a soft, supple entry to a dryish medium-to-full body with a touch on eucalyptus and mint leaf. Finishes a long, spicy and earth accented fade. A well made red reminiscent of a Saint Emilion.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-08-2010
90 points (Exceptional)
__________
190919
Alba 2007 "Heritage", Warren Hills $19.99.
Deep ruby garnet color. Spicy aromas of red berries, cedar, and cinnamon sugar follow through on a round, silky entry to dry-yet-fruity medium-to-full body with excellent depth and a tangy citrusy acidity. Finishes with a long, crisp, powdery tannin fade with a hint of nuts and herbs. A zesty, well balanced, very table friendly wine interestingly reminiscent of a Super Tuscan.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Feb-08-2010
89 points (Highly Recommended)
__________
190920
Alba 2007 Barrel Reserve, Chardonnay, Warren Hills $17.99.
Golden color. Very toasty aromas of caramelized nuts and baked apple follow through on a soft entry to a dryish medium-to-full body with good depth and a honey and mineral accented finish with chewy, woody tannins.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Mar-01-2010
85 points (Highly Recommended)
__________
190921
Alba 2008 Chardonnay, Warren Hills $12.99. Best Buy.
Pale golden color. Aromas of pineapple, burnt sugar, and dusty spices follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with very nice depth and creamy smoothness. Finishes with good length and a touch of creme brulee, citrus, and dried apple.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Mar-01-2010
88 points (Highly Recommended)
__________
190922
Rodney Strong 2006 "Symmetry" Meritage, Alexander Valley $55.
Deep garnet color. Aromas of ripe cherries, chocolate, pepper and dried violets jump from the glass follow through on a very smooth and supple entry to a dry-yet-fruity medium-full body with excellent depth of tangy berry flavors. Finishes with a long, polished tannin fade. A great table with to pair with porterhouses.
Meritage, Red
15.3%
In Our Chicago Tasting Room
Feb-10-2010
92 points (Exceptional)
__________
190923
Rodney Strong 2008 Chardonnay, Sonoma County$13.50.
Aromas of peach custard, toasted nuts, and roasted pineapple follow through on a silky entry to a dry-yet-fruity medium body with good depth and a lemon zest and pepper accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-04-2010
84 points (Recommended)
__________
190924
Rodney Strong 2007 Reserve, Chardonnay, Russian River Valley $35.
Buttery apple crisp and lemon curd aromas and flavors and a nice even balance of fruit, acid and minerality. Finishes with a nice touch of nutty oak and zesty citrus. A well structured, dry, and rather European styled chardonnay for the table.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-01-2010
89 points (Highly Recommended)
__________
190925
Rodney Strong 2007 Estate Vineyards, Chardonnay, Chalk Hill, Sonoma County $20. Cellar Selection. Best Buy.
Aromas of roasted pecans, latte, and buttery caramel apple follow through on a round, silky entry to a dry-yet-fruity medium body with subtle depth and a elegant mineral and lemon rind accented finish. Very Old World in style and quite table friendly.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Mar-04-2010
93 points (Exceptional)
__________
190926
Davis Bynum 2007 Chardonnay, Russian River Valley $25.
Golden yellow color. Rich buttery pineapple and toasted nut aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with peach custard, apple crisp, and spice notes. Finishes with a tangy citrus marmalade fade and pink peppercorn fade. Very tasty; pair with spicy chicken dishes.
Chardonnay, White
14.9%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
190927
Three Coins 2008 Chardonnay, Carneros, Sonoma County $24.
Buttery pineapple creme brulee and lychee aromas follow through on a round, supple entry to a dry-yet-fruity medium-full body with great tangy acidity and depth. Finishes with a warm caramel apple and delicate spiced nut accented fade. Very nice.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-04-2010
89 points (Highly Recommended)
__________
190928
Jarvis 2008 Finch Hollow Vineyard, Chardonnay, Napa Valley $95.
Golden straw green color. Aromas of lemon buttercream, honeyed pineapple, toasted walnut, and peach cobbler follow through on a soft, satiny entry to a dry-yet-fruity medium-full body with excellent depth and integration of flavor. Finishes with a long, juicy, mineral accented fade.
Chardonnay, White
14.8%
In Our Chicago Tasting Room
Mar-08-2010
92 points (Exceptional)
__________
190929
Jarvis 2008 Unfined, Unfiltered Reserve, Chardonnay, Napa Valley $95.
Yellow straw green color. Aromas of latte coffee, toasty apple pie crust, and roasted pistachios follow through on a soft, round entry to a dry-yet-fruity medium-full body with rich layers of brown spices, lemon curd, and creme brulee. Finishes with a very long, rich, fruit and mineral fade. A powerful, elegant chardonnay.
Chardonnay, White
14.8%
In Our Chicago Tasting Room
Mar-08-2010
93 points (Exceptional)
__________
190930
Jarvis 2005 "Lake William Blend", Napa Valley $105.
Opaque garnet purple color. Deep aromas of dried berries, figs, bacon fat, fiddlehead fern, and caramelized nuts follow through on a rich entry to a dry-yet-fruity medium-full body with touches of eucalyptus and delicate savory herbs. Finishes in a long, meaty accented fade with zesty peppery spice notes and fine tannins. The perfect choice for filet mignon or roasted duck.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Feb-08-2010
95 points (Exceptional)
__________
190931
Jarvis 2005 Estate Grown, Cave Fermented, Cabernet Franc, Napa Valley $65.
Garnet purple color. Odd marinated okra and artichoke heart and dried goji berry aromas and flavors with a soft, push texture, dry, creamy medium-to-full bodied palate and a smooth fine, clay powder like tannin fade. Different.
Cabernet Franc, Red
14.8%
In Our Chicago Tasting Room
Feb-03-2010
85 points (Highly Recommended)
__________
190932
Jarvis 2007 Estate Grown, Cave Fermented, Merlot, Napa Valley $75.
Deep ruby black color. Aromas of sautéed peppers, plum skin, and cedar follow through on a supple entry to a dry-yet-fruity medium-to-full body with tasty vanilla, dried goji berry, peppercorn, and mint notes. Finishes with a smooth, dusty tannin fade. An impressive, table friendly offering.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Jan-25-2010
92 points (Exceptional)
__________
190933
Jarvis 2008 "Will Jarvis' Science Project", Napa Valley $105.
Deep violet color. Aromas of roasted caramelized nuts, malted chocolate, and berry pie crust have a faint dried meat edge and follow through on a supple, soft entry to a dry-yet-fruity medium-to-full body with delicate roasted pepper and herb notes. Finishes in a long, cocoa-dusted berry and sandalwood accented fade with highly polished, elegant tannins. A complex, smooth, and satisfying red that will excel with prime rib.
Bordeaux Varietal Blend, Red
14.7%
In Our Chicago Tasting Room
Feb-08-2010
94 points (Exceptional)
__________
190935
Campus Oaks 2007 Merlot, California $8.99.
Deep ruby color. Aromas of baked tomatoes and berries and vanilla mint fudge follow through on a soft, round entry to a fruity medium body with tangy, spicy citrus accented fruit and a crisp, powdery tannin fade.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jan-25-2010
82 points (Recommended)
__________
190936
Surfrider 2006 "Hang Ten Red", California $25.
Deep garnet color. Bright aromas of dried cherries and spice follow through on a round, satiny entry to a fruity medium- body with nice depth and tangy pepper, cocoa, and earth notes on the soft tannin finish. Tasty.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Feb-10-2010
88 points (Highly Recommended)
__________
190937
Dunham 2006 "Trutina" Red, Columbia Valley $26.
Deep violet color. Rich aromas of cassis pie, vanilla mint ice cream, toffee, and spice follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balance and layers of pencil shaving like minerality. Finishes in a long, tangy fade with fine, powdery tannins. A delicious, smooth red blend to pair with veal or pheasant.
Other US Red, Red
14.4%
In Our Chicago Tasting Room
Feb-10-2010
92 points (Exceptional)
__________
190938
Bonterra 2007 Merlot, Mendocino County $15.99.
Aromas of dried berries, cocoa, and cedar follow through on a supple entry to a dry-yet-fruity medium body with raisin box and sun-dried tomato notes. Finishes with a crisp, powdery tannin fade. Pair with spicy pork dishes.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jan-25-2010
85 points (Highly Recommended)
__________
190939
Jekel 2006 Cabernet Sauvignon, Arroyo Secco $14.99. Best Buy.
Opaque violet black color. Aromas of warm blueberry pie filling and cocoa follow through on a, supple entry to a dry-yet-fruity medium-to-full body with a hint of mocha and great sleek texture. Finishes with a long, tangy berry and spice fade. A very nice sipper or pair with heirloom turkey meat.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Jan-25-2010
88 points (Highly Recommended)
__________
190940
Little Black Dress 2008 Merlot, California $10.99. Best Buy.
Deep ruby black color. Aromas of chocolate, baked berries, and singed cedar follow through on a round, brisk entry to a dry-yet-fruity medium body with mocha, thyme and cherry coulis notes. Finishes with a soft, chewy tannin fade. A nice burger wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
86 points (Highly Recommended)
__________
190941
Bonterra 2007 Cabernet Sauvignon, Mendocino County $15.99. Best Buy.
Garnet violet color. Aromas of wild berries on the vine, clay, and forest floor are very Old World and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and excellent smoothness and balance. Finishes with a touch of spicy poached apple and nutskin on the chewy tannin fade. Very nice, pair with hearty stews or lamb. 
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Jan-25-2010
90 points (Exceptional)
__________
190942
Fetzer 2007 Merlot, California $8.99.
Deep ruby color. Mild aromas of vanilla and cedar follow through on a round entry to a dry-yet-fruity medium body with good depth and chocolate covered raisin note. Finishes with a brisk, apple and praline accented fade with soft tannins.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
84 points (Recommended)
__________
190943
Fetzer 2007 Cabernet Sauvignon, California $8.99. Best Buy.
Garnet color. Aromas of blackberry jam, tomato and sweet spices follow through on a round entry to a fruity medium body with black cherry, cocoa, and brown spice notes. Finishes with a chewy, tea-like tannin fade. Serve with gourmet meatloaf.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
86 points (Highly Recommended)
__________
190944
Fetzer 2008 Chardonnay, California $8.99. Best Buy.
Pale golden yellow color. Aromas of spicy apple custard, melon, and beeswax candle follow through on a soft, supple entry to a dry-yet-fruity medium body with a good depth and a clean, tangy, lemon and nut accented finish. A solid sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
190945
Jekel 2007 Chardonnay, Monterey $12.99. Best Buy.
Bright golden color. Lightly minty aromas of baked apple, peach, and creamy nougat follow through on a round, supple entry to a fruity-yet-dry medium body with good depth and tangy acidity. Finishes with a pleasant melon and citrus accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-08-2010
86 points (Highly Recommended)
__________
190946
Bonterra 2008 Chardonnay, Mendocino County $13.99. Best Buy.
Floral tropical fruit custard and cream aromas follow through on round entry to a fruity-yet-dry medium body with good depth and a lively citrus and cream fade. A fun, fruity sipper.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Mar-04-2010
87 points (Highly Recommended)
__________
190949
Treleaven 2008 Estate Grown, Cabernet Franc, Cayuga Lake $14.99.
Bright ruby color. Mild aromas of watermelon rind, cranberries and wet earth have a paper pulp note and follow through on a soft entry to a dry light-to-medium body with warm dried berry compote and green peppercorn notes. Finishes with a quick, dusty, slightly leafy fade. A dry, light table wine to pair with dark meat turkey.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Feb-03-2010
84 points (Recommended)
__________
190950
Trecini Cellars 2007 Merlot, Russian River Valley $28.
Deep ruby color. Aromas of crushed berries and beeswax candle drippings follow through on a soft, polished entry to a dryish medium body with craisin and dusty spice notes. Finishes with a dash of cocoa and earthy, dusty tannins. Pair with veal piccata.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Feb-03-2010
88 points (Highly Recommended)
__________
190964
Redtree 2008 Cabernet Sauvignon, California $8.
Deep ruby black color. Aromas of berries, incense, and honeycomb follow through on a soft entry to a fruity-yet-dry medium body with tangy cherry and citrus jam notes. Finishes in a piquant fade with tidy tannins.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jan-25-2010
85 points (Highly Recommended)
__________
190965
Line 39 2007 Cabernet Sauvignon, Lake County $10. Best Buy.
Interesting aromas of cocoa dusted raisin and fish oil follow through on a round entry to a dry-yet-fruity medium body with craisin, anise cookie, and peppery spice notes. Finishes with a tart pomegranate seed and dusty tannin fade. Pair with lamb tagine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
86 points (Highly Recommended)
__________
190966
Maryhill 2008 "Winemaker's Red", Columbia Valley $10.49. Best Buy.
Deep garnet purple color. Aromas of chocolate covered espresso bean, baked berries, and delicate cedar follow through on round, silky entry to a fruity medium body with good depth and a nice roasted red pepper accented finish with light, chewy tannins.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Feb-10-2010
87 points (Highly Recommended)
__________
190967
Maryhill 2007 Proprietor's Reserve, Cabernet Franc, Columbia Valley $19.99. Best Buy.
Garnet black color. Rich lightly smoky aromas of mocha, chocolate covered nuts, dried blackberries and delicate peppery spice follow through on a supple, smooth entry to a dry-yet-fruity medium-to-full body with great depth, balance and a hint of sun dried-tomato and vanilla. Finishes with a smooth, fine tannin fade. A great, seamless sipper or table wine to pair with pork tenderloins.
Cabernet Franc, Red
14.2%
In Our Chicago Tasting Room
Feb-03-2010
93 points (Exceptional)
__________
190969
Maryhill 2007 Cabernet Sauvignon, Columbia Valley $15.39.
Rich mocha, coffee aromas follow through on a round entry to a dryish medium-to-full body with tart, tangy fruit and a nutty finish with delicate baking spices and chewy tannins. A nice, firmly structured table wine.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Feb-08-2010
87 points (Highly Recommended)
__________
190970
Maryhill 2008 Chardonnay, Columbia Valley $10.49.
Pale straw green color. Aromas of wax, pineapple husk, and wet match follow through on a soft entry to a dryish light-to-medium body with subtle apple peel and lemon notes. Finishes with a brisk, wood pulp accented fade.
Chardonnay, White
12.3%
In Our Chicago Tasting Room
Mar-04-2010
83 points (Recommended)
__________
190972
Maryhill 2008 Riesling, Columbia Valley $10.49. Best Buy.
Aromas of brewer's yeast, overripe pear, honeycomb, and faint petroleum jelly follow through on a silky entry to a fruity medium body with spicy peach sorbet notes and drying, mineral accent on the finish. Complex and food friendly; try with grilled shrimp.
Riesling, White
12.2%
In Our Chicago Tasting Room
Apr-14-2010
89 points (Highly Recommended)
__________
190973
Maryhill 2008 Muscat Canelli, Columbia Valley $13.99. Best Buy.
Herbal sauvignon blanc like aromas of lemon, grass, and spiced pistachios follow through on a silky entry to a fruity sweet medium body with honeyed peach and pear notes. Finishes with a crisp, citrus and melon accent. Tasty.
Muscat, White
10.5%
In Our Chicago Tasting Room
Apr-14-2010
89 points (Highly Recommended)
__________
190974
Maryhill 2008 Pinot Gris, Columbia Valley $10.49.
Pale yellow straw color. Aromas of lemon yogurt and oily nut brittle follow through on a soft entry to a dryish light-to-medium body with tangy white strawberry and cream notes. Finishes in a crisp, citrus and mineral accented fade with a touch of peppery heat.
Pinot Gris, White
13.2%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
190976
Espiritu de Chile 2009 Sauvignon Blanc, Central Valley $8.99. Best Buy.
Silvery straw color. Aromas of sliced bell peppers and grapefruit rind follow through on a soft, mellow entry to a dryish light-to-medium body with tangy ripe lemon, green apple skin, grass, and mineral notes. Finishes with a crisp, juicy fade. A tasty sipper try with fajitas.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
87 points (Highly Recommended)
__________
190978
Espiritu de Argentina 2009 Torrontés, Mendoza $8.99.
Aromas of Provence milled bath soap, peach granita, and lemon verbena on toast follow through on a soft, supple entry to a dry light-to-medium body with tilled earth and sour cream notes. Finishes with brisk, pithy, musty fade.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
83 points (Recommended)
__________
190982
Galena Cellars 2007 Proprietor's Reserve, Cabernet Sauvignon, American $19.99.
Confectionary aromas of caramel, chocolate, berries and mint have a smoked pepper edge and follow through on a supple entry to a dryish medium body with pencil and pomegranate notes. Finishes with crisp, cocoa puff and dusty tannin fade.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-08-2010
84 points (Recommended)
__________
190983
Westerly Vineyards 2007 Merlot, Santa Ynez Valley $26. Cellar Selection.
Purple color. Aromas of clay, butter sautéed berries and peppers, cocoa, and Asian spices follow through supple entry to a dryish medium body with good depth and a tangy craisin and slightly stemmy herb fade.
Merlot, Red
14.4%
In Our Chicago Tasting Room
Feb-03-2010
87 points (Highly Recommended)
__________
190984
Alta Vista 2008 Premium, Malbec, Mendoza $18. Best Buy.
Aromas of baked berries and mocha fudge follow through on a round, supple entry to a dry-yet-fruity medium body with good depth and a zesty, craisin and chocolate covered espresso bean accented fade with supple, powdery tannins. A clean, flavorful sipper or table wine.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
91 points (Exceptional)
__________
190985
Alta Vista 2008 Classic, Chardonnay, Mendoza $13. Best Buy.
Aromas of floral honeyed papaya, lemon curd, and pineapple jelly follow through on a soft, shy entry to a dry, light-to-medium body with tart citrus peel and grass notes. Finishes with crisp, apple juice and earth accented fade. Reminiscent of Austrian chardonnay; a nice dry table wine for scallops.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-15-2010
87 points (Highly Recommended)
__________
190986
Alta Vista 2009 Classic, Torrontes, Salta $13. Best Buy.
Mild floral bath and suntan oil aromas follow thorugh on a round, supple entry to a dryish medium body with tart peach skin and caramel apple notes. Finishes with a bright tangy Meyer lemon and earth accented fade.
Torrontes, White
13.5%
In Our Chicago Tasting Room
Feb-15-2010
88 points (Highly Recommended)
__________
190987
Alta Vista 2008 Classic, Cabernet Sauvignon, Mendoza $13.
Aromas of sweetened coffee and cocoa follow through on a round entry to a dryish light-to-medium body with dried berry and earth notes. Finishes with a crisp, dusty tannin fade.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-17-2010
84 points (Recommended)
__________
190988
Alta Vista 2008 Classic, Malbec, Mendoza $13. Best Buy.
Aromas of chocolate covered dates, roasted nuts, mint, and figs follow through on a soft, silky entry to a dry-yet-fruity medium body with creamy mocha and delicate spice notes. Finishes with a nutty, earthy, chewy tannin fade. A polished elegant wine.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
92 points (Exceptional)
__________
190998
Pend d'Oreille 2008 Vickers Vineyard, Chardonnay, Snake River Valley $15.
Bright aromas of pineapple yogurt and coconut cream follow through on a soft entry to a dryish light-to-medium body with notes of lemon zest and creme fraiche. Finishes with lightly toasty coconut and chalk fade. Interesting; pair with chicken tacos.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-04-2010
85 points (Highly Recommended)
__________
190999
Basalt Cellars 2006 "Rim Rock Red", Columbia Valley $18.
Deep garnet violet color. Bright boysenberry-blueberry cobbler and creamy vanilla aromas follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with very good intensity and weight. Finishes with a lingering, chewy oak and fruit tannin fade. A rock solid table wine to pair with roasted pork and veal dishes.
Other US Red, Red
14.9%
In Our Chicago Tasting Room
Feb-10-2010
89 points (Highly Recommended)
__________
191000
Basalt Cellars 2006 "Bijou Rouge", Columbia Valley $26.
Deep violet color. Aromas of blackberry pie, sautéed peppers, and pencil shavings follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with cracked pepper and spicy cherry chutney notes. Finishes with a nice toasted cedar accented fade. Nice use of wood, will pair with with smoke grilled steaks.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Feb-10-2010
89 points (Highly Recommended)
__________
191004
Biltmore Estate NV Sur Lies, Chardonnay, American $10.99. Best Buy.
Pale slivery straw color. Shy aromas of tropical fruit custard and delicate spice follow through on a round entry to a dry-yet-fruity light-to-medium body with sweet lemon and hints of dried white flowers. Finishes with a crisp, powdery fruit tannin fade.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-04-2010
86 points (Highly Recommended)
__________
191005
Biltmore Estate 2008 Reserve, Chardonnay, Napa Valley $19.99.
Aromas of baked peach, watermelon, peanut brittle and molasses follow through on a round, silky entry to a dry-yet-fruity, oily medium-to-full body with good depth and a spicy, tangy, lightly smoky grilled citrus and apple accented finish. A nice summer sipper.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Mar-08-2010
86 points (Highly Recommended)
__________
191006
Biltmore Estate 2008 Chardonnay, North Carolina $14.99. Best Buy.
Aromas of apple, pineapple, nutskin and white ash follow through on a bright entry to a tangy, dry-yet-fruity medium body with good depth and lively acidity. Finishes with a crisp, juicy peach skin accented fade. Tasty and food friendly.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-04-2010
87 points (Highly Recommended)
__________
191007
Redtree 2008 Chardonnay, California $8.
Waxy aromas of apple skin, oily nuts, and lemon curd follow through on a soft, brisk entry to a dry light body with tart lime peel and aspirin notes on the quick finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-01-2010
79/NR points (Not Recommended)
__________
191017
Antigua Cava 2009 Torrontes, Mendoza $8.99. Best Buy.
Aromas of delicately floral bath oil and papaya pulp follow thorugh on a soft, supple entry to a dryish glycerous medium body with poached pear and peach skin notes. Finishes with a crisp, dried lilac and mineral accented fade. A good food wine.
Torrontes, White
13.5%
In Our Chicago Tasting Room
Feb-15-2010
86 points (Highly Recommended)
__________
191018
Tango Real 2008 Malbec, San Rafael $9.99.
Aromas wax, cedar, roasted nuts, and faint baked berries follow through on a round, silky entry to a dryish medium body with grilled pepper and sautéed okra notes. Finishes with a powdery tannin fade. A solid sipper or food wine.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Feb-18-2010
85 points (Highly Recommended)
__________
191019
Xumek 2008 Oak Aged, Malbec, San Juan $18.99.
Aromas of ripe mulberries, white clay, and dried currants follow through on a supple entry to a dry-yet-fruity medium body with notes of violet candy and mint. Finishes with a long, smooth, delicately spicy, polished tannin fade. A flavorful and stylish malbec that will go great with spicy Middle Eastern lamb dishes. 
Malbec, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
91 points (Exceptional)
__________
191020
Alpataco 2007 Reserve, Oak Aged, Merlot, Neuquen $18.99.
Deep ruby color with a violet rim. Interesting aromas of buttery pound cake with strawberry coconut frosting, model glue, and pepper dust follow through on a round entry to a dry-yet-fruity medium body with good depth, puttied wood notes, and a tangy, lightly spicy, chewy tannin finish. A fun, flavorful merlot.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Feb-18-2010
85 points (Highly Recommended)
__________
191021
Tamaya 2009 Sauvignon Blanc, Limari Valley $10.99.
Aromas of buttermilk, pineapple yogurt, and grapefruit granita follow through on a brisk entry to a tart light body with wispy peppery notes and a quick aspiriny fade. Try with sea scallops and caperberries.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Feb-15-2010
83 points (Recommended)
__________
191022
Tamaya 2008 Cabernet Sauvignon, Limari Valley $10.99.
Deep violet color. Aromas of blackberry-raspberry custard and lightly toasty oak follow through on a round entry to a dryish medium body with firm cedary tannins on the compact finish. Give this a little time.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-17-2010
84 points (Recommended)
__________
191023
Tamaya 2008 Carmenère, Limari Valley $10.99. Best Buy.
Inky violet color. Complex aromas of overripe mango-peach compote, sour cherry sauce, grilled pepper and apples, pine needles and toasty cedar follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great smoothness and effortless depth. Finishes with a crisp, pencil shaving and berry fade with finely polished tannins. A delightful sipper or table wine reminiscent of a perfectly mature Pomerol; pair with steak au poivre.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
93 points (Exceptional)
__________
191024
Tamaya 2008 Reserva, Oak Aged, Chardonnay, Limari Valley $15.99.
Aromas of toasted caramelized nuts and apple pie crust follow through on a soft, supple entry to a dryish medium body with citrus, straw, and mineral notes on the crisp, tangy finish. Nice subtle complexity and style.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-15-2010
85 points (Highly Recommended)
__________
191031
Eos 2007 Private Reserve, Cabernet Sauvignon, Paso Robles $32.
Garnet ciolet color. Pure dried berry, chocolate, bacon, olive, and delicate dried flower aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with interesting five spice and raisin bread notes. Finishes with a long, tangy fade. Very interesting wine; pair with spicy Asian beef dishes or mushroom risotto.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-25-2010
94 points (Exceptional)
__________
191033
Carlos Basso 2008 Reservado, Malbec, Mendoza $15.99. Best Buy.
Aromas of baked currant, India ink on vellum, seared tuna skin, and wet clay follow through on a supple round entry to a dry medium body with very good depth and Old World forest floor and roasted nut notes. Finishes with long, elegant fade. A stylish and complex malbec for the table.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Feb-18-2010
92 points (Exceptional)
__________
191034
Carlos Basso 2008 Reservado, Cabernet Sauvignon, Mendoza $15.99. Best Buy.
Inky purple color. Aromas of toasty cedar, vanilla, dill pickle, and lingonberry jam follow through on a soft, round entry to a dryish medium body with good depth and food affinity. Finishes in a toasty oak spice and craisin fade with rim chewy tannin. Pair with spicy Latin steaks.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-17-2010
90 points (Exceptional)
__________
191035
La Yunta 2007 "Tinto", Mendoza $9.99.
Deep garnet violet color. Aromas of chocolate covered cherries, craisins, herbal tomato relish, and mocha follow through on a silky, soft entry to a dryish medium body with pencil shaving notes and a crisp, woody, powdery tannin finish.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Feb-15-2010
85 points (Highly Recommended)
__________
191036
Alberti 154 2008 Syrah, Mendoza $12.99. Best Buy.
Aromas of chocolate covered espresso beans and mild dried cherries follow through on a very smooth and satiny entry to a dry-yet-fruity medium-to-full body with great smoothness and harmony of flavors. Finishes with a touch of roasted pepper and tomato, cedar and spice with fine, polished tannins. An elegant, restrained, and stylish wine for sipping or the table; try with venison chops.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Feb-22-2010
89 points (Highly Recommended)
__________
191037
Alberti 154 2008 Tempranillo, Mendoza $12.99.
Deep amethyst color. Aromas of boysenberry yogurt, toasty cedar, and delicate spices follow through on a creamy entry to a dry-yet-fruity medium body with turned earth notes and a firm, nutskin tannin fade.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
85 points (Highly Recommended)
__________
191038
Algodon Wine Estates 2006 Malbec, San Rafael $14.99.
Candied cherry and strawberry aromas have faint latex paint and glue notes and follow through on a brisk, round entry to a dryish medium body with decent depth and a pasty, nutshell-like tannin finish.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Feb-18-2010
84 points (Recommended)
__________
191039
Algodon Wine Estates 2008 Reserva, Chardonnay, San Rafael $13.99. Best Buy.
Golden straw color. Super rich and creamy creme brulee and graham cracker aromas follow through on a supple entry to a dryish medium-to-full body with delicate dried pineapple, yellow plum, and coconut shaving notes. Finishes with a toasty apple strudel accented fade. A lush, hedonistic, oak driven chardonnay with surprising balance.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-15-2010
89 points (Highly Recommended)
__________
191040
Algodon Wine Estates 2006 Cabernet Sauvignon, San Rafael $14.99.
Mild aromas of berries, tomatoes on the vine, and wet cedar have a whiff of acetone and follow through on a round entry to dry-yet-fruity medium-to-full body with baked raisin and prune notes. Finishes with a peppery, powdery tannin fade.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Feb-17-2010
84 points (Recommended)
__________
191041
Algodon Wine Estates 2006 Cabernet Sauvignon/Syrah, San Rafael $14.99. Best Buy.
Aromas of baked cherries and rhubarb, toffee, and pickled okra follow through on a round, supple entry to a dryish medium body with good depth and a graphite, sassafras, and grassy earth kissed finish with chewy, cedary tannins. A nice sipper or table wine to serve with grilled pork loins.
Other Argentine Red, Red
15.0%
In Our Chicago Tasting Room
Feb-15-2010
88 points (Highly Recommended)
__________
191042
Algodon Wine Estates 2006 Gran Reserva, San Rafael $19.99.
Aromas of dried currants, plums and pickled tomatoes follow through on a silky entry to a dry-yet-fruity medium body with browned apple and pencil shaving notes. Finishes in a tangy, craisin and spice accented fade with chewy, powdery tannins. Very nice.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2010
89 points (Highly Recommended)
__________
191043
Algodon Wine Estates 2006 Bonarda, San Rafael $14.99. Best Buy.
Deep garnet violet color. Lightly toasty aromas of mulberries, earthy roasted heirloom tomatoes, cola, and grilled apples follow through on a supple entry to a dryish medium body with good depth and nice minerality . Finishes in a tart, crabapple and pomegranate seed fade with firm, chewy tannins. Serve with well marbled steaks.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Feb-15-2010
87 points (Highly Recommended)
__________
191044
Algodon Wine Estates 2008 Reserva, Pinot Noir, San Rafael $17.99.
Ripe aromas of dried sour cherries and raspberries, cocoa, pickling spices, and cedar follow through on a round entry to a dryish medium body with good depth and a firm, oaky tannin finish. Serve with veal.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Feb-18-2010
84 points (Recommended)
__________
191045
Bodega Bombal & Aldao 2008 Chardonnay, San Rafael $10.99.
Aromas of caramelized apples and pears and sautéed lemon follow through on a brisk, soft entry to a dry light-to-medium body with balsa and earth notes. Finishes with a tart, slightly acidic honeyed lemon tea fade. A bit sloppy.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-15-2010
81 points (Recommended)
__________
191046
Bodega Bombal & Aldao 2007 Malbec, San Rafael $10.99. Best Buy.
Ruby color. Aromas of stewed cherries, melted candle, and dark roasted nuts follow through on a round entry to a dryish light-to-medium body with smoky grilled pepper, cedar, and plum pudding notes on the crisp, dusty tannin fade. A very good table wine; pair with grilled pork and ham.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Feb-18-2010
89 points (Highly Recommended)
__________
191047
Bodega Bombal & Aldao 2007 Malbec/Cabernet Sauvignon, San Rafael $10.99.
Deep ruby color. Interesting aromas of mashed raisins, bitumen, char-roasted caramelized nuts follow through on a round entry to dryish medium body with singed herb notes and a graphite dust and apple core accented finish with powdery tannins. Pair with char-grilled boar or stewed rabbit. 
Other Argentine Red, Red
14.5%
In Our Chicago Tasting Room
Feb-15-2010
84 points (Recommended)
__________
191048
Bodegas San Huberto 2006 Reserva, Merlot, La Rioja $12.99. Best Buy.
Interesting aromas of olives, pickled peppers, and mortadella follow through on a round, silky entry to a dryish medium-to-full body with browned apple and pomegranate notes. Finishes with a roasted nut and meat accented fade with powdery tannins. Different, pair with pate and sausages.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-18-2010
87 points (Highly Recommended)
__________
191049
Bodegas San Huberto 2007 Reserva, Cabernet Sauvignon, La Rioja $12.99.
Deep garnet color with a purple rim. Musty dried flowers, talc, and lavender soap aroma follow through on a brisk entry to a dryish light-to-medium body charred nut, cherry tobacco, and tart blackberry notes throughout the short pithy, sandalwood accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-17-2010
80 points (Recommended)
__________
191050
Bodegas San Huberto 2008 Reserva, Chardonnay, La Rioja $12.99. Best Buy.
Straw gold color. Aromas of toasty coconut and grilled pineapple follow through on a soft, silky entry to a dryish medium body with apple pie crust, lemon curd, and nutty oak spice notes. Finishes with a breezy, tannin kissed fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-15-2010
86 points (Highly Recommended)
__________
191051
Bodegas San Huberto 2007 Reserva, Syrah, La Rioja $12.99.
Dark garnet maroon color. Aromas of baked berries and figs, honeyed granola, cracked pepper, and cocoa follow through on a round entry to a silky medium body with nice depth and a tart berry skin, mineral dust, and chocolate fade.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
85 points (Highly Recommended)
__________
191052
Bodegas San Huberto 2007 Reserva, Malbec, La Rioja $12.99. Best Buy.
Aromas of roasted coffee beans, baker's chocolate, and oven-roasted green tomatoes follow through on a supple entry to a dryish medium body with good depth and smoothness. Finishes with a touch of wet cedar, baked berry, and turned earth. Very nice; serve with a mixed grill of meats.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
87 points (Highly Recommended)
__________
191053
Bodegas San Huberto 2009 Bonarda, La Rioja $8.99. Best Buy.
Aromas of boysenberry jam, fig paste, vanilla cream, and pencil shavings follow through on a supple entry to a dryish medium body with currant and earth notes on the nutshell accented fade with firm powdery tannins.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Feb-15-2010
86 points (Highly Recommended)
__________
191054
Bodegas San Huberto 2009 Cabernet Sauvignon, La Rioja $8.99. Best Buy.
Deep ruby violet color. Aromas of baked berries, chocolate covered nuts, and cedar follow through of on a supple entry to a dry-yet-fruity medium body with good depth and a zippy, soft tannin finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-17-2010
87 points (Highly Recommended)
__________
191055
Bodegas San Huberto 2009 Malbec, La Rioja $8.99.
Spicy boysenberry compote, fig newton, toasted nut, and pink peppercorn aromas follow through on supple entry to a dryish medium body with lightly toasty cedar, browned apple and spice notes. Finishes with a hint of watermelon, tomato skin, and earth. 
Malbec, Red
13.0%
In Our Chicago Tasting Room
Feb-22-2010
84 points (Recommended)
__________
191056
Bodegas San Huberto 2009 Chardonnay, La Rioja $8.99. Best Buy.
Straw color. Subtle aromas of pineapple, caramel apples and cream have a hint of cedar follow through on a soft, supple entry to a dryish medium body with good balance. Finishes with a crisp, citrus and mineral accented fade. A nice and dry table wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
86 points (Highly Recommended)
__________
191057
Bodegas San Huberto 2009 Torrontes, La Rioja $8.99. Best Buy.
silvery straw color. Aromas of caramelly peach cobbler and floral talc follow through on round silky entry to a dryish light-to-medium body with lemon zest and grass notes. Finishes with a crisp, drying fade. A nice dry, fragrant table wine to try with grilled tuna steaks.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
88 points (Highly Recommended)
__________
191058
Calcareous Vineyards 2008 Chardonnay, Central Coast $28.
Attractive pineapple custard, polished wood, and buttercream aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with lemon curd and mineral notes. Finishes with a warming peppery spice, apple core and nut fade. Heat on the finish clamps down on the tasty fruit.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-01-2010
85 points (Highly Recommended)
__________
191059
Calcareous Vineyards 2008 "Twisted Sisters", Chardonnay, Central Coast $25.
Rich aromas of spicy apple sauce, crystallized ginger, and caramel cookie follow through on a round, supple entry to a dry-yet-fruity medium body with tangy pineapple puree and peppery spice notes. Finishes with a rich, zesty mineral accented fade. Very flavorful and nicely balanced for sipping or the table.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-01-2010
89 points (Highly Recommended)
__________
191060
Barefoot NV Chardonnay, California $6.99. Best Buy.
Floral rainbow sherbet and cherry-berry taffy aromas follow through on a soft entry to a dry-yet-fruity light-to-medium body with melon sorbet and cream notes. Finishes with a tangy tropical citrus fruit salad fade. An attractive picnic wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-01-2010
87 points (Highly Recommended)
__________
191061
Emerald Bay 2008 Chardonnay, Central Coast $8.
Light smoky grilled apple an lemon yogurt aromas follow through on a brisk entry to a bone-dry light body with overripe lime notes and a dusty chalky fade. Austere.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-01-2010
81 points (Recommended)
__________
191063
Calcareous Vineyards 2007 Meritage, Paso Robles $36.
Rich aromas of roasted pecans, chocolate, dried blueberries and tobacco follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with great depth, smoothness and minerality. Finishes with a long, juicy, fine tannin fade. Excellent.
Meritage, Red
14.5%
In Our Chicago Tasting Room
Feb-10-2010
90 points (Exceptional)
__________
191064
Calcareous Vineyards 2007 Cabernet Franc, Paso Robles $34.
Deep garnet violet color. Ripe, jammy boysenberry and huckleberry fudge aromas follow through on a juicy entry to a fruity-yet-dry medium-to-full body with dried raspberry and delicate baking spice notes. finishes with a crisp, apple skin and cedar fade with firm, chewy tannins. A tasty crowd-pleasing sipper or table; pair with Latin steaks.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Feb-03-2010
93 points (Exceptional)
__________
191065
Calcareous Vineyards 2007 "Twisted Sisters", Cabernet Sauvignon, Central Coast $25.
Opaque garnet violet color. Mild boysenberry and praline aromas follow through on a round,supple entry to a dry-yet-fruity medium-to-full body with good harmony and depth. Finishes with a long, tangy wave of dried citrus, cocoa, and spice. A nice and lively table wine to pair with spicy Mediterranean meat dishes.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-08-2010
87 points (Highly Recommended)
__________
191066
Barefoot NV Cabernet Sauvignon, California $6.99. Best Buy.
Garnet color with a violet rim. Aromas of chocolate covered raspberries and roasted bell pepper follow through on a soft entry to a dryish medium body with cherry pit and spicy strawberry jam notes. Finishes with a drying, slightly papery, powdery tannin fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-08-2010
83 points (Recommended)
__________
191067
Barefoot NV Merlot, California $6.99. Best Buy.
Deep ruby color. Aromas of spicy prune and apple compote follow through on a dry-yet-fruity light-to-medium body with cedar, nut brittle, and grassy earth notes. Finishes in a breezy fade with lightly powdery tannins. A carefree quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-10-2010
83 points (Recommended)
__________
191068
Emerald Bay 2007 Cabernet Sauvignon, Central Coast $8.
Cinnamon raisin and mulberry compote aromas follow through on a breezy, soft entry to a dryish medium body with pepper, melon rind, cocoa, and wet cedar notes. Finishes with a nutty, chewy tannin fade. A nice tidy sipper or burger wine
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-08-2010
84 points (Recommended)
__________
191069
Emerald Bay 2007 Merlot, Central Coast $8.
Deep ruby color. Aromas of berry banana custard, pickle, and smoky praline follow through on a soft entry to a fruity-yet-dry medium body with tart berry and melon notes. Finishes with earthy, powdery tannins.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2010
84 points (Recommended)
__________
191071
Barefoot NV Pinot Noir, California $6.99. Best Buy.
Deep ruby color. Aromas of berry jam and vanilla ice cream follow through on a soft entry to a fruity-yet-dry medium body with nice depth and a light spice accent on the juicy finish. Pleasant.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
May-10-2010
85 points (Highly Recommended)
__________
191072
Barefoot NV White Zinfandel, California $5.99. Best Buy.
Pretty silvery salmon color. Floral and fruity strawberry coulis on angel food cake and orange gelato aromas follow through on a soft entry to a fruity sweet light-to-medium body with a tangy nectarine and citrus finish. A tasty, fruity quaffer.
Rosé, Pink
9.5%
In Our Chicago Tasting Room
Apr-29-2010
85 points (Highly Recommended)
__________
191073
Barefoot NV Sauvignon Blanc, California $6.99. Best Buy.
Faint aromas of banana custard and honeyed dried mango and hay have an interesting cachaça-like quality and follow through on a soft entry to a dry light-to-medium body with green banana peel and plum pit notes. Finishes with a quick, crisp fade. Curious.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-15-2010
83 points (Recommended)
__________
191074
Barefoot NV Riesling, California $6.99.
Aromas of lemon gum and dried apricot follow through on a soft brisk entry to a fruity light-to-medium body with decent depth and a tart, peach fuzz fade.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-14-2010
81 points (Recommended)
__________
191075
Barefoot NV Moscato, California $6.99. Best Buy.
Pale silvery straw color. Aromas of nectarine and lemon-lime powder follow through on a wispy soft entry to a fruity light body with gentle, breezy grape juice and seed like finish.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jul-15-2010
83 points (Recommended)
__________
191076
Barefoot NV Pinot Grigio, California $6.99. Best Buy.
Aromas of dried jasmine, bergamot cookie, and peach sorbet are attractive and follow through on a silky entry to a dry-yet-fruity light-to-medium body with very good balance and acidity and a persistent, chalk, lemongrass, and white nut accented fade. A tasty crowd pleaser.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-15-2010
89 points (Highly Recommended)
__________
191077
TLC 2008 Chardonnay, Limestone Coast $15.99.
Pale straw yellow color. Interesting herbal accented aromas of tree bark, coriander, and balloon over a layer of fruit stripe gum like apple, melon and ruby grapefruit notes. Aromas follow through on a juicy entry to a dry-yet-fruity, sweet-and-sour medium body with menthol and mint accents and tangy acidity. Finishes with crisp, lively fade. Lots of character here.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Mar-08-2010
85 points (Highly Recommended)
__________
191099
Herzog 2007 Special Reserve, Chardonnay, Russian River Valley $36.
Soft buttercream, white flowers, and caramel aromas and flavors with a slightly limp and dryish palate and a lemon peel and floral talc accented finish.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Mar-01-2010
85 points (Highly Recommended)
__________
191102
Girardet 2008 Baco Noir, Umpqua Valley $25.
Dark garnet color. Aromas of boysenberry vanilla custard and roasted pepper follow through on a smooth, buoyant entry to a dry-yet-fruity medium-to-full body with roasted nut, cedar, and grilled apple and pineapple notes. Finishes with a long, juicy, lightly smoky fade with sleek tannins. A delicious, easy drinking sipper or table wine with nice complexity and style.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Feb-10-2010
91 points (Exceptional)
__________
191103
CalNaturale 2008 Cabernet Sauvignon, Paso Robles $14.99/L. Best Buy.
Deep ruby black color. Intense aromas of seared bacon fat, black currant buttercream, and spicy pie crust follow through on a round, voluptuous entry to a fruity-yet-dry medium-to-full body with layers of cocoa and mossy earth. Finishes with a juicy, tangy, chewy tannin fade. Interesting and very tasty crowd pleaser, pair with gourmet bacon burgers or bbq brisket.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Feb-03-2010
91 points (Exceptional)
__________
191107
Hagafen 2007 Estate Bottled, Cabernet Franc, Napa Valley $36.
Rich garnet color. Pleasant aromas of chocolate covered cherries, dates and nuts follow through on a round, supple entry to a dryish medium-to-full body with good depth and smoothness. Finishes with a balanced, vanilla accented, dusty tannin fade. Very nice. Pair with filet mignon.
Cabernet Franc, Red
13.5%
In Our Chicago Tasting Room
Feb-03-2010
86 points (Highly Recommended)
__________
191108
Hagafen 2007 Estate Bottled, Merlot, Napa Valley $32.
Deep garnet violet color. Aromas of honeyed berries, semolina pizza crust, and toffee follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and delicate fresh herb notes. Finishes with long, tangy pomegranate and chewy tannin fade. Pair with Latin flank steaks or gourmet sausage pizzas.
Merlot, Red
13.2%
In Our Chicago Tasting Room
Feb-03-2010
92 points (Exceptional)
__________
191109
Hagafen 2007 Estate Bottled, Cabernet Sauvignon, Napa Valley $45. Cellar Selection.
Deep garnet color. Pure butter sautéed dried currant aromas follow through on a soft, satiny entry to dry-yet-fruity medium-to-full body with excellent depth and smoothness. Finishes with a firm, chewy, pulpy oak tannin and delicate spice overlay.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
Feb-03-2010
88 points (Highly Recommended)
__________
191110
Ferrante 2008 Reserve, Chardonnay, Grand River Valley $24.
Aromas of spicy apple custard, baked pineapple, and waxy honeycomb follow through on a soft, silky entry to a dryish light-to-medium body with a nimble wispy citrus, praline, and apple skin finish. A dry, somewhat leaner, Burgundian style meant for food.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Mar-01-2010
85 points (Highly Recommended)
__________
191111
Ferrante 2008 "Signature Series", Chardonnay, Grand River Valley $15.
Pale golden yellow color with a slight spritzy mousse. Aromas of creme caramel, poached apple, and honeycomb follow through on a soft, supple entry to a dry-yet-fruity light-to-medium body with a crisp, caramel apple and baked lemon fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-01-2010
82 points (Recommended)
__________
191112
TLC 2007 Cabernet Sauvignon/Shiraz, Limestone Coast $15.99.
Deep violet garnet color. Aromas of cassis pie crust, toffee, eucalyptus and delicate herbs follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and racy acidity. Finishes with a touch of smoky oak and charred nuts.
Other Australian Red, Red
13.6%
In Our Chicago Tasting Room
Mar-08-2010
84 points (Recommended)
__________
191113
Mayacamas 2004 Cabernet Sauvignon, Mount Veeder $65. Cellar Selection.
Deep garnet color. Dense compacted aromas of dried berries and cherries, peat, eucalyptus, chocolate nut fudge and peach-orange marmalade follow through on a rich entry to a fruity-yet-dry medium-full body with great depth and layers of mint and spice. Finishes with a long, vibrant and slightly meaty and olive-like fade with polished, powdery tannins. Tremendous character and style.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Feb-03-2010
95 points (Exceptional)
__________
191115
Martin Estate 2005 Reserve, Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $120.
Aromas of black olive and pepper relish, herbal pickled okra, and muddy wild strawberry aromas follow through on a rich, super smooth entry to a dry-yet-fruity full body with incredible depth and a rich, very long, seamless finish.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-03-2010
95 points (Exceptional)
__________
191116
Bacchanal 2006 Puerta Dorada Vineyard, Rutherford, Napa Valley $48.
Deep purple color. Aromas of exotic peppercorns, eucalyptus, Asian spices, roasted soy beans, and melted toffee follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tangy berry fruit, tobacco and roasted nut flavors. Finishes in a long, juicy, mocha and peppery spice fade with chewy, balanced tannins. A delicious, balanced wine for sipping or paired with grilled pork or veal chops.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Feb-08-2010
95 points (Exceptional)
__________
191117
Castillo de Molina 2009 Reserva, Sauvignon Blanc, Elqui Valley $10. Best Buy.
Pale straw. Vibrant gooseberry, grapefruit, and bell pepper aromas follow through on a round, silky entry to a dryish light-to-medium body with very good depth, vibrancy and smoothness. Finishes with a lingering grass and mineral accented fade. This has an intensity reminiscent of NZ but with mellowing minerality that will shine at the table.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
88 points (Highly Recommended)
__________
191118
Castillo de Molina 2007 Reserva, Cabernet Sauvignon, Cachapoal Valley $10. Best Buy.
Mocha and baked berry aromas follow through on a round, silky entry to a dryish medium body with pencil shaving and toasty spicy notes on the breezy finish. 
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-17-2010
86 points (Highly Recommended)
__________
191119
Castillo de Molina 2007 Reserva, Pinot Noir, Casablanca Valley $10.
Aromas of smoked nuts, baked cranberries, tar, and dried meat follow through on a brisk entry to a dry medium body with roasted root vegetable and grassy herb notes. Finishes with a crisp, but firm, oaky tannin fade. Try with grilled duck.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
84 points (Recommended)
__________
191120
Castillo de Molina 2008 Reserva, Shiraz, Maule Valley $10. Best Buy.
Inky purple color. Aromas of eucalyptus leaf, vanilla cookie, beeswax and spicy blueberry pie filling follow through on a round, supple entry to a dry-yet-fruity medium body with tangy sour cherry and earth notes. Finishes with juicy, tangy, and chewy, fine tannin fade. A zesty, crowd pleasing sipper or table wine to pair with gyros and blue cheese burgers.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Feb-22-2010
90 points (Exceptional)
__________
191121
Rosenthal-The Malibu Estate 2008 Chardonnay, Malibu-Newton Canyon $25.
Faint golden silver color. Aromas of melon rind, grape peel, and lemon yogurt have a delicate minty, herbal edge and follow through on a round, soft entry to a dryish medium body with hints of rubber and pear core. Finishes with a soft, mineral accented finish.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Mar-08-2010
87 points (Highly Recommended)
__________
191125
Mayacamas 2007 Chardonnay, Mount Veeder $35.
Overripe peach, marzipan, and apple custard aromas have stemmy and lemon detergent notes and follow through on a brisk, strident entry to a dryish medium body with mushroom and lemon seed notes. Finsihes with a quick, mossy earth fade.
Chardonnay, White
14.8%
In Our Chicago Tasting Room
Mar-08-2010
81 points (Recommended)
__________
191127
Richard Partridge 2006 Cabernet Sauvignon, Napa Valley $68. Cellar Selection.
Deep purple black color. Subtle aromas of blackberry and roasted nuts follow through on a very supple, satiny entry to a dryish medium-to-full body with delicate green tomato, earth, and loam notes. Finishes with crisp, powdery tannin fade. A nice reserved, understated cab that will shine at the table.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-03-2010
89 points (Highly Recommended)
__________
191129
Hosmer 2008 Chardonnay, Cayuga Lake $12.
Very pale yellow green straw color. Aromas of pineapple upside down cake and cling peaches follow through on a round, soft entry to a dry-yet-fruity medium body with tangy lemon and mineral notes on the zesty, pineapple core accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-01-2010
84 points (Recommended)
__________
191141
Eos 2008 Estate Private Reserve, Chardonnay, Paso Robles $20.
Aromas of apricot buttercream, delicate mocha, toasted hazelnut, and caramel apple follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tangy tangerine notes and a generous mineral and herb accented finish. A stylish well structured table wine.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-08-2010
89 points (Highly Recommended)
__________
191145
Heritage Station 2007 Vitner's Reserve, Chardonnay, Outer Coastal Plain$29.50.
Pale straw green color. Aromas of roasted nuts, burnt sugar and baked apple follow through on a lean entry to a dry light-to-medium body with dilute apple bobbing water and dried lemon peel notes. Finishes with flabby, browned apple and heavy toasted oak fade. Not enough fruit to support the massive oak frame.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-01-2010
84 points (Recommended)
__________
191146
Tulocay 2007 Cadman, Chardonnay, Napa Valley $29.
Interesting aromas of baked pineapple, cling peaches in syrup, and overripe pear follow through on a soft, silky entry to a dry-yet-fruity medium-to-full body with nice hints of mint, ginger, and lemongrass. Finishes with a crisp, tart citrus and honey fade.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Mar-08-2010
87 points (Highly Recommended)
__________
191147
Tulocay 2004 Cabernet Sauvignon, Napa Valley $29.
Deep garnet black color. Aromas of smoky oak, toffee, sautéed berries and peppers follow through on a vibrant, supple entry to a dry-yet-fruity medium-full body with tangy dried currant , lavender, and craisin notes. Finishes with a long, juicy nut, smoked meat, and herb accented fade. A tangy, refreshing and complex table wine to pair with rich Moroccan meat or mole dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-08-2010
89 points (Highly Recommended)
__________
191160
Wollersheim 2008 Chardonnay, American $14. Best Buy.
Aromas of caramel corn and apple custard follow through on a round entry to a dry medium body with tart lemon notes and a zesty, praline and peppery spice accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
191161
Cedar Creek 2008 Unoaked, Chardonnay, American $12.
Pale yellow gold color. Aromas of pineapple, melon, and grapefruit custard follow through on a round, soft entry to a dryish light-to-medium body with tart citrus, nut, and mineral notes on the crisp finish. An appealing Macon-like wine.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-01-2010
85 points (Highly Recommended)
__________
191162
Villa Hermosa Cellars 2006 Goulard Vineyards, Cabernet Sauvignon, Howell Mountain, Napa Valley $75.
Inky purple color. Aromas of mocha candy, thyme, pepper, and chocolate covered strawberries follow through on a round, supple entry to a dryish full body with deep dried fruit, coriander, and nut notes. Finishes in a long, peppery spice and dusty earth fade with chewy, refined tannins. A serious, brooding table wine to pair with prime rib.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-08-2010
88 points (Highly Recommended)
__________
191167
Bel Arbor 2008 Cabernet Sauvignon, California $5.99. Best Buy.
Ruby red color. Aromas of smoked nuts and baked berries and peppers follow thorugh on a soft entry to a fruity light-to-medium body with caramel apple notes and a quick, powdery tannin fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-08-2010
83 points (Recommended)
__________
191168
Bel Arbor 2008 Merlot, California $5.99. Best Buy.
Pure dark ruby color. Mild baked berry and white peppercorn aromas follow through on a soft, brisk entry to a dryish light-to-medium body with decent depth and breezy, soft tannin fade. A super sipper.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Feb-03-2010
85 points (Highly Recommended)
__________
191169
Bel Arbor 2008 Chardonnay, California $5.99. Best Buy.
Very shy nose with hints of apple custard and lemon curd follow through on a very soft entry to a dryish light-to-medium body with melon rind and mineral notes on the breezy finish.
Chardonnay, White
12.6%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
191172
Viña Sutil 2009 Colchagua Estate, Sauvignon Blanc, Colchagua Valley $14.99. Best Buy.
Pale silvery straw color. Aromas of mango, grapefruit and tall grass follow through on a bright entry to a tangy light-to-medium body with tart gooseberry and delicate pepper notes. Finishes with a crisp, refreshing finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
86 points (Highly Recommended)
__________
191173
Vides del Este 2008 Malbec, Mendoza $11.99. Best Buy.
Curious aromas of blue cheese rind and pomegranate chutney follow through on a round, supple entry to a dryish medium body with good depth and toasty cedar, chalk, and roasted pepper accented fade. Different; try with gorgonzola sprinkled dishes.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Feb-18-2010
88 points (Highly Recommended)
__________
191174
Baudron 2008 Tempranillo, Mendoza $11.99. Best Buy.
Deep garnet violet color. Ripe cherry and boysenberry aromas reveal a touch of pencil shavings and roasted peppers and fennel and follow through on a round, supple entry to a dry-yet-fruity medium body with very good, intensity and balance. Finishes with a tangy oak spice kissed fade. Very tasty and food affined.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Feb-18-2010
88 points (Highly Recommended)
__________
191175
Red Brick Cellars 2006 Vintner's Select, Cabernet Sauvignon, California $11.99.
Aromas of char-roasted nuts, green olive, berry vinaigrette on mesculin greens, and rubber insole follow through on a round, brisk entry to a dryish medium body with tart dried currant and spice notes. Finishes with a crisp, powdery tannin fade. A bit odd, maybe oxidized.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Feb-03-2010
84 points (Recommended)
__________
191176
San Valencia Winery 2005 Reserve, Malbec, Mendocino $19.99.
Odd aromas of menthol tobacco, muddy peat, and wild berries on the vine follow through on soft, silky entry to a dryish medium-to-full body with tart cranberry chutney, saddle leather and horse hair brush notes. Finishes with a crisp, tart cherry skin and pit fade. A very interesting rustic wine, not without it's charms; pair with goat stew or venison.
Malbec, Red
13.7%
In Our Chicago Tasting Room
Feb-03-2010
86 points (Highly Recommended)
__________
191177
Brava Terra 2004 Reserve, Cabernet Sauvignon, Napa Valley $24.99.
Deep garnet black color. Appetizing aroma of dried cherries, nuts, clay, and roasted tomatoes follow through on a round, supple entry to a dryish medium-to-full body with tart pomegranate, cocoa, and dusty earth notes. Finishes with a long, tangy fade with mouth-coating tannins. Serve with a well marbled porterhouse.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Feb-03-2010
89 points (Highly Recommended)
__________
191178
Hamilton Estates 2006 Merlot, California $9.99.
Aromas of dried cherries, dark chocolate, and marinated olives follow through on a supple entry to a dryish light-to-medium body with cola and nutmeg notes. Finishes in a breezy, tangy cranberry and raisin box accented fade with pithy tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-03-2010
83 points (Recommended)
__________
191179
Hamilton Estates 2008 Merlot, California $9.99. Best Buy.
Aromas of cocoa, cracked pepper, and roasted nuts follow through on a soft entry to a dry-yet-fruity medium body with dried cherry, Naughahyde, and berry notes. Finishes with a tangy, slightly leafy, dusty tannin fade.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-03-2010
86 points (Highly Recommended)
__________
191180
Alzar Winery & Vineyards NV Merlot, Clarksburg $17.99.
Deep ruby color. Aromas of marinated sour cherries and roasted peppers and salt water taffy are different and follow through on a soft, silky entry to a dryish medium body with honeyed tomato and delicate spice notes. Finishes with a soft, powdery tannin fade.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Feb-03-2010
84 points (Recommended)
__________
191181
San Valencia Winery 2005 Meritage, Napa Valley $24.99.
Aromas of dried currants, black pepper, and nuts follows through on a round entry to a dryish medium-to-full body with vanilla, spice, and earth notes. Finishes with supple, tangy, oak kissed finish. A smooth, flavorful, but understated and elegant Old World styled Meritage. that will excel at the table.
Meritage, Red
14.2%
In Our Chicago Tasting Room
Feb-10-2010
93 points (Exceptional)
__________
191183
Sangre de Viña 2009 Malbec, San Juan $9. Best Buy.
Garnet color. cinnamon cherry-rhubarb sauce, cocoa, rubber balloon aromas and flavors with a supple dry-yet-fruity medium body, good depth and a smooth supple cedary tannin and tomato skin finish.
Malbec, Red
13.7%
In Our Chicago Tasting Room
Feb-22-2010
87 points (Highly Recommended)
__________
191201
Circle Springs 2008 Cabernet Sauvignon, South-Eastern Australia $11.99. Best Buy.
Deep garnet-violet color. Aromas of cassis jam, eucalyptus and menthol tobacco follow through on a round, entry to a fruity medium-to-full body with good depth and tangy tropical citrus acidity. Finishes with a crisp, tangy melon, toasty praline, and spice accented fade. A very lively and tasty crowd pleaser.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-08-2010
88 points (Highly Recommended)
__________
191202
Strongroom 2007 Shiraz, Geographe $17.99.
Dense inky violet black color. Aromas of blueberry compote and eucalyptus follow through on a round, supple entry to a dry-yet-fruity medium-full body with great spicy depth and a rounded creme brulee note. Finishes with a long, juicy tangy fade. A delicious, zesty shiraz for sipping or the table.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Mar-08-2010
89 points (Highly Recommended)
__________
191203
Grass Tree 2008 Semillon-Chardonnay, South-Eastern Australia $11.99.
Pale straw color. Aromas of toasted nuts, baked starfruit and grilled limes follow through on a soft entry to a dryish, somewhat hollow light-to-medium body with a hint of balloon dust and praline. Finishes with quick, chalky fade.
Other Australian White, White
12.0%
In Our Chicago Tasting Room
Mar-08-2010
83 points (Recommended)
__________
191204
Grass Tree 2008 Traminer-Riesling, Riverina $11.99. Best Buy.
Pale golden yellow color. Very floral apricot marmalade and orange blossom aromas follow through on a silky entry to a fruity, off-dry light-to-medium body with good depth and tangy mouthwatering acidity. Finishes with a hint of vanilla cream. A very attractive sipper.
Other Australian White, White
12.0%
In Our Chicago Tasting Room
Mar-08-2010
89 points (Highly Recommended)
__________
191205
Mira Luna 2006 Chardonnay, Central Coast $14.99. Best Buy.
Pale golden yellow color. Aromas of Asian pear, caramel rice cake, and grilled pineapple are sake-like follow through on a supple entry to a dryish medium body with tart lemon curd, apple, and mineral notes on the even finish. Try with sushi.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
191206
Mira Luna 2008 Chardonnay, California $14.99.
Shy apple bobbing water and lemon cake aromas follow through on soft entry to a dryish light-to-medium body with a quick lemon, praline, and peach pit finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Mar-01-2010
83 points (Recommended)
__________
191207
Mira Luna 2009 "Tough Day", Chardonnay, Carneros, Sonoma $17.99.
Aromas of pineapple segments, floral waxy lip balm, and tropical fruit custard have a peppery spice edge and follow through on a brisk entry to a tart, dry light-to-medium body with nice smoothness. Finishes with a baked apple and orange peel fade.
Chardonnay, White
13.1%
In Our Chicago Tasting Room
Mar-04-2010
85 points (Highly Recommended)
__________
191208
Stone Briar 2008 Sauvignon Blanc, California $9.99. Best Buy.
Pale golden straw color. Aromas of grapefruit custard, gooseberry jam, and grass follows through on a soft entry to a dry-yet-fruity medium body with gentle depth and a tangy, lemon pepper finish. A nice sipper or pair with salads.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-03-2010
86 points (Highly Recommended)
__________
191210
Rietvallei Estate Wine 2007 Shiraz, Robertson $17.99. Best Buy.
Deep garnet violet color. Aromas of cherry creme brulee, nuts, minerals, and delicate herbs follow through on a supple entry to a fruity-yet-dry medium body with very good depth and smoothness. Finishes with a hint of roasted pepper, spice, and chewy balanced tannins. Very nicely styled; pair with pork tenderloins.
Shiraz, Red
14.8%
In Our Chicago Tasting Room
Apr-15-2010
90 points (Exceptional)
__________
191212
Cape May 2008 Barrel Fermented, Chardonnay, New Jersey $20.
Aromas of sliced apples, praline, and lemon zest follow through on a soft, brisk entry to a dryish light body with soft citrus oil and mineral notes. Finishes crisply, though with a nice citrus and apple peel tang. A bit of a rollercoaster, but ends in a nice place. Try with scallops.
Chardonnay, White
12.7%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
191213
Cape May 2009 Chardonnay, New Jersey $16.
Pale straw green color. Aromas of lemon curd, grass, grapefruit, and gooseberry are very evocative of sauvignon blanc and follow through on a round, soft entry to a dryish light-to-medium body with melon rind and tart orange marmalade notes. Finishes very crisply, with a citrus and mineral wash. A very oddly sauvignon blanc like chardonnay from head to toe, but quite nice.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Mar-01-2010
88 points (Highly Recommended)
__________
191215
Concannon 2008 Selected Vineyards, Chardonnay, Central Coast $10.
Shy waxy apple, nut and cream aromas follow through on a round entry to a dry light-to-medium body with a crisp mineral and lemon accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-01-2010
83 points (Recommended)
__________
191216
Concannon 2008 "Conservancy", Chardonnay, Livermore Valley $14. Best Buy.
Bright toasty praline and caramelized pear aromas follow through on a round, supple entry to a dry-yet-fruity medium body with nice layer of lemon curd, cream, and spice. Finishes with a crisp, tangy fade. Nice balance of oak and fruit.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-08-2010
87 points (Highly Recommended)
__________
191217
Cupcake 2008 Chardonnay, Chardonnay, Central Coast $12.
Aromas of butter sautéed hazelnut, honeyed melon, and apple creme brulee follow through on a round, supple entry to a dryish medium body with good depth and a clean, oak spice kissed finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-01-2010
84 points (Recommended)
__________
191218
Firefly Ridge 2008 Chardonnay, Central Coast $9.99. Best Buy.
Aromas of buttercream, waxy pear, and nougat follow through on a round entry to a dryish medium body with good depth and hint of pineapple. Finishes with a creamy and tangy Key lime custard accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
191219
Glen Ellen 2008 Chardonnay, California $5.99/1.5L. Best Buy.
Aromas of caramel apples, praline, and fruit cocktail follow through on a soft, silky entry to a dry-yet-fruity medium body with cling peach, vanilla and delicate spice notes. Finsihes with a crisp, kiwi and apple cobbler fade. Tasty.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-01-2010
87 points (Highly Recommended)
__________
191220
Oak Leaf NV Chardonnay, California $3. Best Buy.
Aromas of grilled pineapple, melon rind, sugar snap peas, and flower bed follow through on a soft entry to a dry light body with bruised peach pit and dusty nut notes. Finishes with an earthy citrus rind and apple core twang.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-01-2010
84 points (Recommended)
__________
191221
Harthill Farms NV Chardonnay, California $4. Best Buy.
Aromas of waxy honeycomb, apple yogurt, dried lemon, and nougat follow through on a soft, silky entry to a dryish light-to-medium body with an even, lightly floral kiwi and lychee accented fade. Tasty.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-01-2010
87 points (Highly Recommended)
__________
191222
Darcie Kent 2008 West Pinnacles Vineyard, Chardonnay, Monterey County $24.
Aromas of toasted nuts, lemon pepper, thyme, and baked citrus have a waxy edge and follow through on a round, soft entry to a dry-yet-fruity medium body with melon and cream notes. Finishes with a soft, tart nectarine skin fade. Tasty.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Mar-08-2010
88 points (Highly Recommended)
__________
191223
Mutt Lynch NV "Unleashed", Chardonnay, Central Coast $13.99. Best Buy.
Aromas of lemon pound cake and apricot marmalade are yeasty follow through on a round, supple entry to a dry-yet-fruity medium body with notes of lychee and toasted coconut. Finishes with a zest tropical fruit cocktail fade. Fun.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-01-2010
86 points (Highly Recommended)
__________
191224
Fish Eye 2009 Shiraz, South-Eastern Australia $7. Best Buy.
Aromas of black raspberry pie and blueberry custard follow through on a round entry to a dry-yet-fruity medium body with cedar and spice notes and a crisp cocoa and strawberry jam accented fade with chewy tannins.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Mar-08-2010
83 points (Recommended)
__________
191225
Foxhorn Vineyards NV Cabernet Sauvignon, South-Eastern Australia $8/1.5L. Best Buy.
Sweet black raspberry pie a la mode aroma follows through on a round, silky entry to a dry-yet-fruity medium body with good depth and tangy acidity. Finishes with a nice chewy vanilla and nut brittle fade.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Mar-08-2010
86 points (Highly Recommended)
__________
191226
Foxhorn Vineyards NV Chardonnay, South-Eastern Australia $8/1.5L.
Golden color. Aromas of baked pear drizzled with honey and ripe persimmon follow through on a soft entry to a dryish light-to-medium body with shy acidity and praline and tangy apple skin and cider notes in the finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-08-2010
84 points (Recommended)
__________
191227
Foxhorn Vineyards NV Merlot, South-Eastern Australia $8/1.5L.
Dark ruby color. Aromas of spicy sour choke cherry-cranberry compote and eucalyptus oil follow through on a round, tangy entry to a dry-yet-fruity medium body with good depth and a melon and peppery spice finish. Nice character; serve with turkey burgers.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-08-2010
85 points (Highly Recommended)
__________
191228
Foxhorn Vineyards NV Shiraz, South-Eastern Australia $8/1.5L.
Aromas of chocolate pudding, blackberries, and thyme follow through on a soft, silky entry to a fruity light-to-medium body with clay and seared pork fat notes. Finishes with a black olive and berry skin fade with dusty tannins.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Mar-08-2010
84 points (Recommended)
__________
191230
Foxhorn Vineyards NV Pinot Grigio-Chardonnay, South-Eastern Australia $8/1.5L. Best Buy.
Pale golden yellow color. Bright aromas of peach, melon, citrus and sweet cream follow through on a soft entry to a fruity medium body with good depth and a tangy, sweet citrus and mineral finish. A tasty quaffer or pair with spicy bbq.
Other White, White
12.0%
In Our Chicago Tasting Room
Mar-08-2010
87 points (Highly Recommended)
__________
191231
Fish Eye 2009 Pinot Noir, South-Eastern Australia $7.
Bright light ruby color. Very spicy blueberry, cedar, and sour cherry aromas follow through on a brisk entry to a dry-yet-fruity medium body with aloe and mulberry notes. Finishes with a toasty cedar and orange aspirin fade.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Mar-08-2010
82 points (Recommended)
__________
191235
Rotta Winery 2008 Chardonnay, Edna Valley $16.
Golden yellow color. Aromas of baked apples, lemon-vanilla custard and melted honeycomb follow through on a round entry to a tangy, dry-yet-fruity medium body with melon, cream and spice notes. Finishes with a juicy pineapple fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-08-2010
88 points (Highly Recommended)
__________
191250
R. Merlo Estate Vineyards 2006 Chardonnay, Trinity Lakes $12.
Aromas of toasted whole coconut, day old bread crust, and putty follow through on a limp entry to a tangy, fruity-yet-dry light-to-medium body with a zesty, lemon pepper and wax paper accented fade. Very dessert wine like; try with mushroom quiche.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Mar-04-2010
82 points (Recommended)
__________
191257
Prospero 2008 Riesling, Finger Lakes $11.99. Best Buy.
Silvery straw color. Aromas of green apple skin, lemon curd, and faint balloon dust follow through on a crisp entry to a fruity-yet-dry light-to-medium body with tangy dried lemon, orange, and kiwi notes. Finishes with mouthwatering acidity and chalky fruit tannins. A lively sipper.
Riesling, White
9.5%
In Our Chicago Tasting Room
Mar-15-2010
87 points (Highly Recommended)
__________
191258
Turnbull 2008 Sauvignon Blanc, Oakville, Napa Valley $15. Best Buy.
Silvery straw color. Mild aromas of tropical fruit compote and coconut shavings follow through on a silky entry to a dryish light-to-medium body with tangy Meyer lemon notes and a crisp, mineral, hay, and melon accented fade. Nice balance and style.
Sauvignon Blanc, White
14.1%
In Our Chicago Tasting Room
Mar-15-2010
88 points (Highly Recommended)
__________
191259
Vin du Lac 2007 "Barrel Select", Chardonnay, Columbia Valley $20.
Aromas of coconut cream verging on latex paint and conditioned wood follow through on a soft, somewhat inert entry to a dry medium body with tangy lemon curd and vanilla bean notes popping through the knotty wood and bark. Finishes with a quick, citrus rind, cement and oak tannin fade. A bit too heavy handed with the oak.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-04-2010
84 points (Recommended)
__________
191261
Duck Pond 2008 Chardonnay, Wahluke Slope, Columbia Valley $12.
Bright, creamy piña colada aromas follow through on a soft entry to a dryish medium body with good depth and a spicy, lively, warming finish. A fun sipper or pair with crab.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-04-2010
85 points (Highly Recommended)
__________
191267
Viansa 2009 Sauvignon Blanc, Sonoma Valley $20.
Mango peach custard, honey roasted yellow pepper and pistachio nougat aromas are attractive and follow through on a juicy entry to a dry-yet-fruity medium body with very good depth and a smooth, zesty nectarine skin and citrus finish. Very tasty and balanced.
Sauvignon Blanc, White
13.8%
In Our Chicago Tasting Room
Apr-12-2010
88 points (Highly Recommended)
__________
191268
Viansa 2009 Pinot Grigio, Sonoma Valley $20.
Aromas of lemon butter, mango skin, suede and creamy nougat follow through on a round, soft entry to a dryish medium body with soft tropical citrus notes and a dry, crisp, gentle finish.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Mar-15-2010
86 points (Highly Recommended)
__________
191269
Pend d'Oreille 2008 Coyote Canyon Vineyard, Viognier, Horse Heaven Hills $18.
Aromas of mango and coconut creme brulee follow through on a supple entry to a fruity-yet-dry medium body with a nicely vibrant tropical citrus note and a mineral and peppery spice kissed finish.
Viognier, White
14.5%
In Our Chicago Tasting Room
May-24-2010
86 points (Highly Recommended)
__________
191270
Ferrari-Carano 2006 Trésor, Sonoma County $58.
Deep garnet amethyst color. Aromas of roasted coffee and blackberry pie crust follow through on a graceful, smooth entry to a fruity-yet-dry medium-full body with sensational depth of flavor and layers of spice and chocolate. Finishes with a long, elegant tannin fade. A sumptuously textured and delicious wine for serve wit the finest cuts of meat.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Feb-10-2010
94 points (Exceptional)
__________
191271
Ferrari-Carano 2006 Cabernet Sauvignon, Alexander Valley $34.
Garnet violet color. Ripe aromas of black currant jam, vanilla custard, and delicate spice follow through on a supple entry to a fruity-yet-dry medium-to-full body with very good depth and balance. Finishes with a long, mineral accented polished tannin fade. A tasty, spot-on cabernet from Alexander Valley.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-10-2010
91 points (Exceptional)
__________
191272
Ferrari-Carano 2007 Merlot, Sonoma County $25.
Deep ruby garnet color. Rich dimensional aromas of crushed black raspberries, chocolate, and creme brulee follow through on a bright, smooth entry to a fruity-yet-dry medium-to-full body with great zestiness and depth. Finishes with a long, elegant oak accented fade. A nice example of a fine Sonoma merlot.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Feb-10-2010
91 points (Exceptional)
__________
191274
Stone Creek 2008 Chardonnay, Mendocino County $8.99.
Apples in the grass and smoldering candle have a meaty edge and follow through on slightly spritzy entry to a dry-yet-fruity medium body with petrol and lemon marmalade notes. Finishes with a crisp, prickly pepper accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-04-2010
83 points (Recommended)
__________
191275
Chilcas 2009 Reserva, Sauvignon Blanc, Casablanca Valley $13.
Aromas of candied peach, papaya, and pineapple follow through on a soft, round entry to a dryish light-to-medium body with melon rind and mineral notes. Finishes with tart, grapefruit segment and powdery fruit tannin fade.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Feb-15-2010
85 points (Highly Recommended)
__________
191276
Chilcas 2008 Reserva, Chardonnay, Maule Valley $13. Best Buy.
Aromas of apples, mango and melon follow through on a very soft, silky entry to a dry light-to-medium body with a crisp, lemon cookie, earth and pepper accented finish. A polished elegant chardonnay for the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-15-2010
89 points (Highly Recommended)
__________
191277
Chilcas 2008 Reserva, Syrah, Maule Valley $13. Best Buy.
Inky garnet ciolet color. Aromas of peppermint chocolate fudge, choke cherry coulis,eucalyptus oil, and alluring Asian spices follow through on a supple, silky entry to a dry-yet-fruity medium body with tangy depth and a zesty finish with soft tannins. Very flavorful and food friendly.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Feb-22-2010
89 points (Highly Recommended)
__________
191278
Chilcas 2008 Reserva, Cabernet Sauvignon, Colchagua Valley $13. Best Buy.
Attractive aromas of blueberry pie a la mode follow through on a supple entry to a fruity-yet-dry medium body with excellent depth and smoothness. Finishes with a long, fine tannin fade. Very nice.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-17-2010
92 points (Exceptional)
__________
191279
Chilcas 2008 Reserva, Carmenère, Maule Valley $13. Best Buy.
Deep purple. Bright aromas of peppermint bark candy, warm leatherette, delicate menthol, and spicy lingonberry jam aromas follow through on a soft supple entry to a fruity-yet-dry medium body with good depth and a smooth, zesty finish. Very nice.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Feb-22-2010
88 points (Highly Recommended)
__________
191280
Chilcas 2008 Reserva, Merlot, Maule Valley $13. Best Buy.
Spicy cherry cranberry compote aromas follow through on a round entry to a dryish medium body with good depth and a pencil shaving and roasted pepper accented fade. Nicely balance with good varietal character.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
86 points (Highly Recommended)
__________
191281
Chilcas 2008 "Red One" Red Blend, Maule Valley $25.
Deep violet color. Aromas of bacon chocolate, clay forest floor, dusty eucalyptus and cassis jam are attractive and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body excellent depth and complex notes of citrus marmalade, spicy apple cider, white pepper and whole nuts. Finishes with a long, juicy fade with crisp, powdery tannins. 
Other Chilean Red, Red
14.5%
In Our Chicago Tasting Room
Feb-22-2010
92 points (Exceptional)
__________
191282
Chilcas 2008 Single Vineyard, Chardonnay, Casablanca Valley $19.
Creamy pineapple custard, coconut and mango aromas follow through on a soft entry to a dryish light-to-medium body with good weight and balance. Finishes with a spicy apple pie and lemon verbena accented fade. Very nice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-15-2010
84 points (Recommended)
__________
191283
Chilcas 2008 Single Vineyard, Cabernet Sauvignon, Colchagua Valley $19.
Deep violet garnet color. Aromas of vanilla berry creme brulee follow through on a round entry to a fruity-yet-dry medium-to-full body with lovely depth and creaminess. Finishes in a long, juicy berry and cedar accented fade with powdery tannins. Very tasty; serve with grilled pork.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-17-2010
89 points (Highly Recommended)
__________
191284
Chilcas 2008 Single Vineyard, Cabernet Franc, San Rafael $19.
Nearly opaque violet color. Lush aromas of eucalyptus leaves and black currant jam follow through on a juicy entry to a fruity-yet-dry medium-to-full body with tangy dried sour cherry, mulberry, and toasty spice notes. Finishes with a great, herbal and mineral accented fade with tangy acidity and supple tannins. A lively, tasty sipper and versatile table wine.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Feb-22-2010
90 points (Exceptional)
__________
191285
Chilcas 2008 Single Vineyard, Pinot Noir, San Rafael $19. Best Buy.
Interesting aromas of violets, strawberry jam on brioche, bacon fat, and exotic spices follow through on a supple entry to a dryish medium body with delicate pickled root vegetable, praline, cherry cola, and herb notes. Finishes with a long, spicy and earthy fade with supple tannins. Exciting and flavorful.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Feb-18-2010
92 points (Exceptional)
__________
191286
Chilensis 2009 Reserva, Sauvignon Blanc, Casablanca Valley $12.
Pale straw color. Aromas of candied mango and pineapple follow through on a soft entry to a dryish light-to-medium body with tart grapefruit rind and pepper notes. Finishes with a crisp, fruit tannin fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
84 points (Recommended)
__________
191287
Yaima 2009 Sauvignon Blanc, Maule Valley $8.99.
Delicate aromas of coconut milk, soap, and tropical fruit lip balm follow through on a very soft, almost limp entry to a dry light-to-medium body with mineral, lemon, and pepper skin notes. Finishes with a tart peach pit fade.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Feb-15-2010
83 points (Recommended)
__________
191288
Yaima 2009 Chardonnay, Maule Valley $8.99.
Aromas of caramel apple and pineapple cake follow through on a soft entry to a dry light-to-medium body with praline and wet mineral notes. Finishes with a crisp, lightly buttery and nutty fade. A nice quaffer.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-15-2010
83 points (Recommended)
__________
191289
Yaima 2008 Merlot, Maule Valley $8.99.
Muted coffee, talc, wet wood, and baked berry aromas and flavors with a quick, turned earth and pepper dust fade with firm tannins.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Feb-18-2010
83 points (Recommended)
__________
191290
Yaima 2008 Cabernet Sauvignon, Maule Valley $8.99. Best Buy.
Deep garnet violet color. Aromas of cherry cola, vanilla fudge, pinecone, and delicate Asian spices follow through on a soft, silky entry to a dry-yet-fruity medium body with good weight and intensity. Finishes with a tangy berry, melon, and mint accented fade with chewy, cedary tannins. Tasty.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-22-2010
86 points (Highly Recommended)
__________
191291
Canine Wines 2008 Split Rock Vineyard, Chardonnay, Sonoma Coast $35.
Toasty coconut and faint mocha aromas follow through on a spry entry to a dry-yet-fruity light body with understated vanilla and lemon soufflé notes. Finishes crisp, zesty white nut nougat accented fade. A zippy, lighter styled, yet oak-driven chard that is atypical for the region, but fun.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-04-2010
87 points (Highly Recommended)
__________
191293
Marquee 2007 Shiraz, McLaren Vale $19.99.
Complex aromas of mocha, toasted nuts, craisins, crispy bacon and clay follow through on a bright, round entry to a fruity medium body with creme brulee and blueberry pie notes. Finishes with a long, creamy, juicy and spicy fade with chewy tannins. Very tasty and food friendly.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Mar-08-2010
90 points (Exceptional)
__________
191294
Staccato 2009 Malbec-Cabernet Sauvignon, Mendoza $9.99. Best Buy.
Aromas of dried cherries and raspberries and sun-dried tomatoes follow through on a supple entry to a dryish medium body with good depth and light mineral and cedar notes on the crisp, chewy tannin finish. Serve with meat and pasta dishes.
Other Argentine Red, Red
13.9%
In Our Chicago Tasting Room
Feb-15-2010
87 points (Highly Recommended)
__________
191295
Marquee 2008 Chardonnay, Yarra Valley $14.99. Best Buy.
Pale silvery yellow color. Aromas of roasted nuts, melon, and cream are faint and follow through on a brisk entry to a dryish light body apple core and peach pit notes. Finishes with a crisp, powdery tannin finish.
Chardonnay, White
12.7%
In Our Chicago Tasting Room
Mar-08-2010
86 points (Highly Recommended)
__________
191297
Stein Family Wines 2009 Semi-Dry, Gewurztraminer, Los Carneros $22.
Golden silver color. Delicate aromas of lemon cake, peach custard, and grilled apple follow through on a soft entry to a dry-yet-fruity medium body with soft acidity and a tart green apple skin and chalk finish. A nice dry, Continental style to serve with spicy Latin fish dishes like snapper Veracruz.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Apr-12-2010
86 points (Highly Recommended)
__________
191311
Hagafen 2009 Sauvignon Blanc, Napa Valley $18. Best Buy.
Intense passionfruit yogurt, coconut oil, and mango gelato aromas follow through on a round, rich entry to a fruity-yet-dry medium-to-full body sensational vitality and racy mouthwatering Meyer lemon-like acidity. Finishes with a long, tangy nectarine skin fresh grass accented fade. A vibrant, delicious sauvignon blanc with tons of tropical fruit character.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Mar-15-2010
92 points (Exceptional)
__________
191312
Hagafen 2009 Devoto Vineyards, White Riesling, Lake County $18.
Baked peach and lemon and faint dried Elmer's glue aromas follow through on a soft entry to a fruity-yet-dry medium body with spiced poached apricot and pear sauce notes. Finishes with a tart lemon and dusty mineral fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-14-2010
84 points (Recommended)
__________
191313
Hagafen 2009 Estate Mayeri Vineyard, White Riesling, Napa Valley $24.
Aromas of peach compote, Meyer lemon and delicate anise have a pleasing fruit gum edge and follow through on a ripe, supple entry to a very fruity medium body with nice layers and depth. Finishes with long, tangy honeyed apricot and citrus fade. A delicious off dry riesling with structure to age.
Riesling, White
11.0%
In Our Chicago Tasting Room
Apr-14-2010
93 points (Exceptional)
__________
191314
Terra Summa 2009 100% Organic - No Sulfites Added, Tempranillo, Utiel Requena $12.99. Cellar Selection.
Deep garnet violet black color. Very smoky, salty nut and singed berry pie crust aromas follow through on a soft entry to a fruity medium body with sugared berry sweetness and tartness and a crisp, melon, tarry mineral and firm powdery tannin finish. Needs fatty meats, or give this a few years.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
191315
Terra Summa 2009 100% Organic - No Sulfites Added, Italian Red Blend, Piave $12.99. Best Buy.
Deep ruby garnet color. Pleasant aromas of black raspberry sherbet and plum pie follow through on a supple entry to a dry-yet-fruity medium body with baked apple and spice notes. Finishes with a toasty cedar and chewy tannin fade. An appetizing food wine.
Italian Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Mar-15-2010
86 points (Highly Recommended)
__________
191316
Terra Summa 2009 100% Organic - No Sulfites Added, Merlot, Piave $12.99.
Deep ruby color. Aromas of smoked nuts, spicy raspberry-rhubarb pie crust, pink peppercorn and chive follow through on a buoyant entry to a dry-yet-fruity medium body with good balance and tangy green tomato and melon rind like acidity. Finishes with toasty cedar notes and a chalky, firm tannin fade.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
191317
Terra Summa 2009 100% Organic - No Sulfites Added, Cabernet Sauvignon, Piave $12.99. Best Buy.
Interesting aromas of honeyed roasted pineapple, currant pie, and roasted green pepper are oddly reminiscent of fine aged tequila and follow through on a round, supple entry to a dryish medium-to-full body with tart, tangy cranberry notes and a crisp, juicy herb and cedar accented fade. A fun, flavorful wine to try with Latin beef dishes
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Mar-15-2010
89 points (Highly Recommended)
__________
191318
Tapestry 2007 Chardonnay, McLaren Vale $14.99.
Aromas of roasted pecan, baked apple, sourdough bread, and creamy lemon yogurt follow through on a round, soft entry to a dry-yet-fruity medium body with a zesty citrus spritz note. Finishes with a tart, mouthwatering fade. An appetizing food wine.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-08-2010
84 points (Recommended)
__________
191319
Hagafen 2008 Late Harvest, Sauvignon Blanc, Sonoma Coast $30/375 ml.
Bright golden yellow color. Bold caramelly peach custard tart and lemon meringue aromas follow through on a round entry to a sweet and fruity medium body with intricate pomelo, guava, and pineapple notes on the creamy vanilla kissed finish. Very nice and will go great with cheeses.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Jul-01-2010
92 points (Exceptional)
__________
191320
Trecini Cellars 2008 Sauvignon Blanc, Russian River Valley $15. Best Buy.
Vibrant aromas of raw honey, caramel cookie and peach-lemon compote follow through on a soft, silky entry to a dry-yet-fruity medium body with good intensity and balance. Finishes with a touch of mango, coconut milk, and straw. Nice and elegant.
Sauvignon Blanc, White
13.2%
In Our Chicago Tasting Room
Mar-15-2010
88 points (Highly Recommended)
__________
191321
Korta Vineyards 2009 Sauvignon Blanc-Viognier-Chardonnay, Lontue Valley $9.99. Best Buy.
Aromas of lychee, yellow rose, and peach-pineapple jam follow through soft entry to a dry-yet-fruity light-to-medium body with tart fuzzy apricot skin and kiwi notes. Finishes with a crisp, mouthwatering fade with lingering floral notes. A tasty, feminine sipper or salad wine.
Other Chilean White, White
13.5%
In Our Chicago Tasting Room
Feb-22-2010
88 points (Highly Recommended)
__________
191322
Korta Vineyards 2009 Cabernet Sauvignon, Lontue Valley $9.99. Best Buy.
Aromas of berry cobbler, warm vanilla custard, menthol tobacco, and clay follow through on a round entry to a dry-yet-fruity medium body with very good depth and balance. Finishes with a crisp cocoa, white strawberry, and oak spice accented. fade with chewy tannins. A tasty burger wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
88 points (Highly Recommended)
__________
191323
Korta Vineyards 2009 Merlot, Lontue Valley $9.99. Best Buy.
Aromas of toasty plum bread pudding, raw meat, and delicate spices follow through on a supple entry to a dryish medium body with good depth and a tart plum skin and toffee accented finish with powdery, cedary tannins. A nice choice for steak tartare.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
86 points (Highly Recommended)
__________
191324
Korta Vineyards 2009 Carmenère, Lontue Valley $9.99. Best Buy.
Garnet violet. Vanilla cream, berry, anise, and toasty oak aromas and flavors with good depth and a silky, tangy finish. A nice sipper or burger wine.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
86 points (Highly Recommended)
__________
191325
Sun Valley 2009 Chardonnay, Lontue Valley $7.99.
Aromas of peach skin, kettlecorn, and melon rind follow through on a round entry to a dry-yet-fruity light-to-medium body with grass, papaya, and mossy limestone notes and a crisp, brisk finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-22-2010
83 points (Recommended)
__________
191326
Sun Valley 2009 Sauvignon Blanc, Lontue Valley $7.99. Best Buy.
Pale silvery straw color. Mild aromas of fresh baled hay, gooseberry, and waxy bell pepper skin follow through on a soft entry to a dryish light-to-medium body with good varietal intensity and a crisp, juicy grapefruit and limestone finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Feb-22-2010
86 points (Highly Recommended)
__________
191327
Sun Valley 2009 Cabernet Sauvignon, Lontue Valley $7.99. Best Buy.
Deep garnet color with a violet rim. Aromas of charred boar, vanilla, olive skin, and baked berries follow through on soft entry to a dryish medium body with nice depth and a supple, cedar dust and peppercorn fade. Try with a buffalo burger.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
86 points (Highly Recommended)
__________
191328
Sun Valley 2009 Carmenère, Lontue Valley $7.99. Best Buy.
Creamy mocha and chocolate rice candy aromas follow thorugh on a supple entry to a dryish medium body with baked berry pie and vanilla yogurt notes. Finishes in a tangy berry skin and mossy mineral fade with chewy tannins.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Feb-22-2010
87 points (Highly Recommended)
__________
191337
Lynfred 2008 Riesling, American $22.25.
Aromas of fruit gum, white cherry and melon follow through on a crisp entry to a fruity light-to-medium body with a hint of clementine and rubber. Finishes with a tart, lightly pithy citrus and chewy fruit tannin fade.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-14-2010
86 points (Highly Recommended)
__________
191338
Monasterio de Las Viñas 2009 Garnacha, Cariñena $8.99. Best Buy.
Garnet color. Bright aromas of ripe huckleberry-cherry custard follow through on a round entry to a dry-yet-fruity medium body with good depth and tart acidity. Finishes with a chalky note and firm, crunchy tannins. A good wine to pair with grilled pork or rabbit.
Grenache, Red
13.0%
In Our Chicago Tasting Room
Mar-22-2010
87 points (Highly Recommended)
__________
191339
Monasterio de Las Viñas 2009 Macabeo-Chardonnay, Cariñena $8.99.
Aromas of creamy pistachio and hazelnut nougat have an exotic and floral tropical fruit note and follow through on a soft entry to a dryish medium body with pineapple husk and coconut milk notes. Finishes with a crisp, powdery anise accented fade. A dry shellfish wine.
Other Spanish White, White
12.5%
In Our Chicago Tasting Room
Mar-22-2010
85 points (Highly Recommended)
__________
191340
Monasterio de Las Viñas 2009 Garnacha-Syrah Rosé, Cariñena $8.99. Best Buy.
Pale garnet pink color. Creamy aromas of chocolate covered strawberries and cherry bonbons follow through on a soft entry to a dry-yet-fruity medium body with good depth and a tangy, mineral and pepper kissed finish. A solid sipper, try with a slight chill.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Mar-22-2010
86 points (Highly Recommended)
__________
191341
Monasterio de Las Viñas 2007 Crianza, Cariñena $9.99. Best Buy.
Aromas of chocolate covered berries follow through on a supple, soft entry to a dryish medium body with bright tangy acidity and a lingering cedary, chewy tannin finish. A nice food wine.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Mar-22-2010
88 points (Highly Recommended)
__________
191342
Monasterio de Las Viñas 2006 Reserva, Cariñena $12.99. Best Buy.
Interesting aromas of creamy nougat, blackberry vinaigrette, sautéed peppers, and baking spices follow through on a supple, soft entry to a dryish medium body with good depth and intensity. Finishes with a tangy brown apple skin, tomato and chalk fade with a powdery tannins. Try with lamb stew.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Mar-22-2010
86 points (Highly Recommended)
__________
191343
Espada 2009 Garnacha, Cariñena $5.99. Best Buy.
Deep violet black color. Interesting aromas of blackberry pie and roasted pineapple have a hint of pine and grilled pepper and follow through on supple entry to a tangy medium body with orange and cream notes. Finishes with a pithy, powdery tannin fade. Pair with spicy, lamb tagine with figs and pilaf.
Grenache, Red
12.5%
In Our Chicago Tasting Room
Mar-22-2010
89 points (Highly Recommended)
__________
191348
Robert Hall Winery 2008 Sauvignon Blanc, Paso Robles $14.99.
Buttery caramel corn and baked peach aromas follow through on a supple entry to a dryish light-to-medium body with drying grass notes and a crisp, apple skin and mineral finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Apr-12-2010
84 points (Recommended)
__________
191349
Robert Hall Winery 2009 Margaret's Vineyard, Orange Muscat, Paso Robles $15.99. Best Buy.
Aromas of floral lotion, waxy honeycomb and yellow plum follow through on a soft, crisp entry to a fruity medium body with great depth and tangy acidity. Finishes with a long juicy peach, apple, and lemon fade. Very tasty.
Muscat, White
12.5%
In Our Chicago Tasting Room
Apr-14-2010
90 points (Exceptional)
__________
191351
Terra Robles 2008 Sauvignon Blanc, Paso Robles $12.99. Best Buy.
Mild aromas of honeyed peaches, pears, and lemon muffin follow through on a crisp entry to a dry-yet-fruity medium body with tangy gooseberry and micro-greens notes. Finishes with a crisp, juicy appetizing fade. Excellent.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-12-2010
88 points (Highly Recommended)
__________
191352
Ferrante 2008 Signature Series, Riesling, Grand River Valley $14.99. Best Buy.
Aromas of nectarine coulis, Meyer lemon, and honeycomb follow through on a silky entry to a fruity light-to-medium body with excellent depth and balance. Finishes with a long tangy peach skin fade. Delicious and appetizing.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-14-2010
90 points (Exceptional)
__________
191353
Ferrante 2008 "Golden Bunches" Dry, Riesling, Grand River Valley $14.99.
Bright aromas of peach and lemon curd follow through on a racy entry to a fruity-yet-dry light-to-medium body with somewhat nervous acidity and a tart citrus peel note. Finishes with a gravely mineral and grass accent.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-14-2010
84 points (Recommended)
__________
191354
Ferrante 2008 Signature Series, Gewurtztaminer, Grand River Valley $14.99. Best Buy.
Aromas of apricots and mangos in cream with hints of cardamom spiced roasted nuts and floral soap follow through on a soft entry to a dryish medium body with lemon and apple skin notes. Finishes with a drying, smoky mineral and pineapple rind accented fade.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Apr-12-2010
87 points (Highly Recommended)
__________
191355
Ferrante 2008 Signature Series, Pinot Grigio, Grand River Valley $14.99. Best Buy.
Asian pear and honeydew aromas follow through on a silky entry to a dryish light body with hints of pistachio brittle, honey, and Meyer lemon on the zesty finish. Very nice.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-12-2010
88 points (Highly Recommended)
__________
191356
Round Hill 2008 Pinot Grigio, California $12.
Light golden color. Aromas of ground mixed nuts, baked nectarine and lemon pudding follow through on a soft entry to a dryish light-to-medium body with tart green apple skin, grass, and flint notes.
Pinot Grigio, White
11.5%
In Our Chicago Tasting Room
Mar-15-2010
83 points (Recommended)
__________
191358
Hosmer 2008 Dry, Riesling, Cayuga Lake $12. Best Buy.
Yellow straw color. Aromas of honeyed lemon and snap pea follow through on a crisp entry to a dry-yet-fruity medium body with great intensity, minerality, and racy acidity. Finishes with long, wave of fuel-like minerals and peach skins. Very nice.
Riesling, White
12.5%
In Our Chicago Tasting Room
Apr-12-2010
90 points (Exceptional)
__________
191359
Hosmer 2008 Pinot Gris, Cayuga Lake $16.
Pale yellow color. Aromas of apricot cobbler, lemon creme fraiche, and faint envelope glue follow through on a soft, silky entry to a dryish light-to-medium body with tangy peach skin notes. Finishes with a tangy, citrus and stone fruit peel fade.
Pinot Gris, White
13.2%
In Our Chicago Tasting Room
Mar-15-2010
87 points (Highly Recommended)
__________
191360
Hosmer 2008 Riesling, Cayuga Lake $12. Best Buy.
Aromas of peaches in cream and and candied lemon peels follow through on a round entry to a fruity medium body with pineapple and honeycrisp apple notes. Finishes with a long, powdery mineral fade. A very nice, off-dry riesling that will go great with spicy foods.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-12-2010
88 points (Highly Recommended)
__________
191361
Prejean 2008 Estate Grown, Gewurztraminer, Finger Lakes $14.99. Best Buy.
Bold, lightly perfumed aromas of lychee custard, white grapefruit and peach marmalade have a faint smoky edge and follow through on a supple entry to a rich, fruity medium-to-full body with excellent depth and dimension. Finishes in a long, chewy apricot, spiced apple, and vibrant mineral fade with very tangy mouthwatering acidity. Delicious and epically styled.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Apr-12-2010
92 points (Exceptional)
__________
191362
Prejean 2008 Estate Grown, Riesling, Finger Lakes $11.99. Best Buy.
Lemon and orange curd and lightly smoky mineral Aromas follow through on a round entry to a dry medium body with good weight and intensity showing a more mature fuel-like mineral character. Finishes with a long, zesty chalky fade. A very Old World styled riesling.
Riesling, White
13.0%
In Our Chicago Tasting Room
Mar-15-2010
90 points (Exceptional)
__________
191363
Prejean 2008 Estate Grown, Riesling, Finger Lakes $11.99.
Faint straw color. Aromas of orange marmalade and peach pit have a faint envelope glue note and follow through on a soft entry to a dry-yet-fruity light-to-medium body with lemon curd and grassy earth notes on the crisp, tangy finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
191364
Vini 2008 Merlot, Thracian Valley $7.99. Best Buy.
Deep ruby color. Aromas of toasty black raspberry pie follow through on a round, supple entry to a dryish medium body with very good balance and light elegant depth. Finishes with a drying, powdery tannin fade. A very nice table wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2010
91 points (Exceptional)
__________
191365
Vini 2008 Cabernet Sauvignon, Thracian Valley $7.99. Best Buy.
Aromas of toasty blackberry pie crust and toffee follow through on a round, juicy entry to a dry-yet-fruity medium body with good depth and balance. Finishes with roasted nut, roasted pepper, and delicate spice nuances and soft tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2010
88 points (Highly Recommended)
__________
191366
The Four Graces 2008 Pinot Noir, Willamette Valley $29. Cellar Selection.
Deep garnet color. Aromas of seared pork fat, lavender soap, and baked berries follow through on a buoyant entry to a dryish medium body with tart cranberry, cocoa, and citrus zest notes. Finishes with drying, earthy, chewy tannins. This needs time.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Apr-29-2010
87 points (Highly Recommended)
__________
191367
Vignoble Le Nordet 2008 "Solstice D' Hiver", Quebec $25/200 ml.
opaque garnet violet color. Earthy aromas of berries in mud and cocoa powder follow through on a round entry to tangy fruity sweet medium-to-full body with tat dried berry, honey, raisin stem note. Finishes with a crisp, lightly pithy fade. Different. Pair with cheese and artisan chocolate.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Mar-22-2010
88 points (Highly Recommended)
__________
191368
Firesteed 2008 Pinot Gris, Oregon $9.99.
Aromas of dried lemon, lavender, and thyme follow through on a soft, pointed entry to a dryish light-to-medium body with lime peel acidity and a powdery fruit and nutskin tannin finish
Pinot Gris, White
12.4%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
191369
Firesteed 2008 Pinot Noir, Oregon $14.99.
Bright ruby color. Mild fruity roll-up and peppery spice aromas follow through on a silky entry to a dry-yet-fruity medium body with watermelon, herb, and mint water notes. Finishes with a tangy, firm tart berry skin and talc fade.
Pinot Noir, Red
12.3%
In Our Chicago Tasting Room
Apr-29-2010
84 points (Recommended)
__________
191370
Sweet Thang 2008 Natural White Wine, Mendocino $13.
Aromas of grilled pineapple, fuel-like minerals, singed pine cone and melon yogurt are vaguely mezcal-like and follow through on a round, silky entry to a fruity-yet-dry medium body with soft depth and a tart, nectarine skin and scorched earth finish. Interesting.
Other White, White
13.0%
In Our Chicago Tasting Room
Apr-14-2010
85 points (Highly Recommended)
__________
191371
Estraié 2007 Sauvignon Blanc, North Coast $18.
Interesting aromas of lemon curd, coconut pound cake, papaya custard, and yellow plum follow through on a round entry to dry-yet-fruity medium-to-full body with baked pineapple and coconut cream notes. Finishes with a drying, lemongrass and peach pit accented fade. Different; try with Thai chicken dishes.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Mar-15-2010
86 points (Highly Recommended)
__________
191372
Estraié 2008 Muscat Canelli, Lake County $18.
Vibrant aromas of white flowers, peach soda and yellow plums follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and roasted coconut cream and lemon pepper notes on the finish. Very attractive.
Muscat, White
14.2%
In Our Chicago Tasting Room
Apr-14-2010
87 points (Highly Recommended)
__________
191373
Brian Carter Cellars 2008 "Oriana", Columbia Valley $24.
Golden yellow color. Reserved aromas of melon, cream, and peach follow through on a round entry to a dry-yet-fruity medium-to-full body with very good depth and balance. Finishes with a long, lime and minty spice accented fade. Very tasty and table friendly.
Other White, White
13.3%
In Our Chicago Tasting Room
May-24-2010
88 points (Highly Recommended)
__________
191375
Alba 2008 Gewurztraminer, Warren Hills $14.99. Best Buy.
Aromas of crushed apple, rose petals, peach skin and waxy honeycomb follow through on a soft, silky entry to a dryish medium body with a hint of pistachio oil and lemon granita. Finishes with nice interplay of dried tropical fruits and peppery spice. A subtle gewurztraminer for the table.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Apr-12-2010
88 points (Highly Recommended)
__________
191376
Alba 2008 Dry, Riesling, Warren Hills $14.99. Best Buy.
Soft aromas of tropical fruits and flower petals follow through on a silky entry to a dry-yet-fruity light-to-medium body with nectarine skin and subtle citrus and floral mineral oil notes. Finishes with a crisp, mineral accented finish. Very elegant and stylish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-12-2010
89 points (Highly Recommended)
__________
191380
Quady NV "Deviation", Orange Muscat, California $27.99/375 ml.
Deep orange amber color. Intense Indian spices, rose water and cologne aromas have a distinct bazaar quality and follow through on a soft, silky entry to a fruity medium-full body with lychee, muscat grape, and cardamom note. Finishes with long, exotic spice, guava, blood orange, and tropical flower fade. Different and in your face; try in cocktails for probably the best impact.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jul-15-2010
84 points (Recommended)
__________
191381
Quady 2008 "Essensia", Orange Muscat, California $16.99. Best Buy.
Brilliant brassy orange amber color. Aromas of salty caramelized almonds, suede,dried apricots and orange peels, and honeysuckle follow through on a round, supple entry to a moderately sweet medium-full body with great depth and balance. Finishes with a long, lightly perfumed lychee, orange marmalade and apple sauce accented fade.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jul-12-2010
90 points (Exceptional)
__________
191382
Quady 2008 "Elysium", Black Muscat, California $16.99.
rich boysenberry compote, spice,and apricot butter aromas and flavors follow through on a vibrant entry to a fruity and tangy medium-full body with great depth and hints of herbs and spices on the long, creme brulee, suede, and almond accented finish.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jul-15-2010
89 points (Highly Recommended)
__________
191383
Lake Chelan Winery 2008 Estate, Pinot Noir, Columbia Valley $28.
Deep garnet purple color. Mild aromas of muddy bramble berries, frittata, and pencil shavings follow through on an awkward entry to a dry light-to-medium body with tart pomegranate seed and citrus pith notes. Finishes with very heavy, astringent and chalky, parchment-like tannins. Discombobulated.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Apr-29-2010
79/NR points (Not Recommended)
__________
191391
Rotta Winery 2008 Muscat Canelli, Paso Robles $12. Best Buy.
Aromas of baked lemon, mango, cucumber and apricot follow through on a supple entry to a fruity medium with soft acidity, silky texture and good depth. Finishes with a tangy, nectarine skin and dried flower fade.
Muscat, White
11.5%
In Our Chicago Tasting Room
Apr-14-2010
88 points (Highly Recommended)
__________
191392
Shelton Vineyards 2008 Riesling, Yadkin Valley $11.99. Best Buy.
Bright yellow golden color. Aromas of peach and grapefruit follow through on a soft entry to a very fruity medium body with good depth and tangy acidity. Finishes with a nice tangelo accented fade. A nice off dry riesling.
Riesling, White
10.5%
In Our Chicago Tasting Room
Apr-14-2010
86 points (Highly Recommended)
__________
191393
Hazlitt 1852 Vineyards 2008 Gewurtztraminer, Finger Lakes $15.
Aromas of floral talc and dried lavender and lemon follow through on a soft entry to a dry light-to-medium body with apple, melon and cream notes. Finishes with a crisp, tart, peppery finish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Apr-12-2010
84 points (Recommended)
__________
191394
Hazlitt 1852 Vineyards 2008 Pinot Gris, Finger Lakes $14.
Aromas of lemon sour cream frosting on singed pineapple cake and dried lavender follow through on a soft entry to a dry light body with melon rind, cream, and somewhat limp acidity. Finishes with a brisk, watery fade.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Mar-15-2010
79/NR points (Not Recommended)
__________
191395
Hazlitt 1852 Vineyards 2008 Semi-Dry, Riesling, Finger Lakes $12. Best Buy.
Pale straw green color. Mild aromas of melon and papaya follow through a soft entry to a dry-yet-fruity light-to-medium body with sweet tangelo notes and a crisp, juicy finish. Very nice.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-15-2010
86 points (Highly Recommended)
__________
191396
Hazlitt 1852 Vineyards 2008 Homestead Reserve, Riesling, Finger Lakes $18.
Pale silvery straw color with some spritzy bubbles. Aromas of baked peach and mango skin follow through on a soft entry to a dryish light-to-medium body with vibrant mossy river stone minerality and a gentle tart singed lemon zest accented finish. A very nice and complex, dry riesling to serve with smoked fish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-15-2010
87 points (Highly Recommended)
__________
191397
Hazlitt 1852 Vineyards 2008 Sauvignon Blanc, Finger Lakes $15.
Aromas of honeyed pears, buttermilk, lavender, and caramel apple. A bracingly tart entry leads to a bone dry light body with dilute fruit water and floral talc flavors and a sharp aspiriny finish. Tastes like its been heavily acid adjusted.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-12-2010
79/NR points (Not Recommended)
__________
191398
Hyatt Vineyards 2008 Pinot Gris, Rattlesnake Hills $9.99. Best Buy.
Pale silver golden color with an amber cast. Vibrant floral aromas of apricot blossom, mango pudding, lemon curd, and spicy pineapple cake follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with good weight and intensity. Finishes with an apricot pit and almond shell accented fade. Fun.
Pinot Gris, White
13.1%
In Our Chicago Tasting Room
Mar-15-2010
88 points (Highly Recommended)
__________
191399
Vina Robles 2009 Jardine, Sauvignon Blanc, Paso Robles $16.
Aromas of lemon curd and salt water taffy follow through on a crisp entry to a dryish light-to-medium body with nice depth and a drying grassy earth note on the finish. Pleasant.
Sauvignon Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-12-2010
86 points (Highly Recommended)
__________
191400
Saxenburg 2008 Private Collection, Chardonnay, Stellenbosch $19.99.
Creamy aromas of pineapple custard, butter sautéed apples, and vanilla buttercream follow through on a soft entry to a dryish light-to-medium body with tangy citrus peel notes and a crisp, drying, mineral and hay accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Apr-15-2010
87 points (Highly Recommended)
__________
191401
Saxenburg 2009 Guinea Fowl White, Stellenbosch $14.99.
Pale golden color. Aromas of grilled sweet and hot peppers, lemon and tar dust follow through on a round entry to a dryish medium body with tart citrus and peach pit notes. Finishes with a fuel-like mineral accent. Different, pair with smoked birds and fish.
Other South African White, White
13.0%
In Our Chicago Tasting Room
Apr-15-2010
84 points (Recommended)
__________
191402
Saxenburg 2007 Guinea Fowl Red, Stellenbosch $14.99. Best Buy.
Aromas of sour cherries and citrus, vanilla, herbs, cabbage, and pickles follow through on a round, satiny entry to a dryish medium-to-full body with very good intensity, tanginess, and smoothness. Finishes with pencil shaving, cocoa, and chalky, pithy tannins.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Apr-15-2010
86 points (Highly Recommended)
__________
191403
Appollis 2009 Bordeaux Blend, Wellington $11.99. Best Buy.
Chocolate covered rice cake, dried currant, bee pollen, and marinated artichoke hearts follow through on a satiny entry to a dry-yet-fruity with good intensity and smoothness. Finishes with a long, chewy tannin fade. Different and fun.
Bordeaux Varietal Blend, Red
13.9%
In Our Chicago Tasting Room
Apr-15-2010
89 points (Highly Recommended)
__________
191404
Appollis 2009 Rhone Blend, Wellington $11.99. Best Buy.
Deep garnet violet color. Berry salt water taffy, peach sorbet, slate and roasted root vegetable aromas follow through on a round, supple entry to a dryish medium body with berry skin, dried apricot, and graphite notes. Finishes with crisp watermelon and cherry accent and soft, powdery tannins. Lively and fun; pair with buffalo burgers.
Rhône Varietal Blend, Red
13.9%
In Our Chicago Tasting Room
Apr-15-2010
88 points (Highly Recommended)
__________
191405
Appollis 2009 Regional White Blend, Wellington $11.99. Best Buy.
Pale silvery yellow color. Shy aromas of lemon yogurt and white nuts follow through on a supple entry to a dryish medium body with nice smoothness and tangy yellow plum and nectarine notes. Finishes with a crisp, mineral accent. An excellent choice for seared scallops.
Other South African White, White
13.8%
In Our Chicago Tasting Room
Apr-15-2010
88 points (Highly Recommended)
__________
191406
Saronga 2009 Chardonnay, Paarl White $9.99.
Shy lemon cake aromas follow through on a silky entry to a tart light-to-medium body with excellent bright citrusy acidity and an elegant earthy accented finish. Understated, but polished. Like a lemon squeeze on fish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-15-2010
85 points (Highly Recommended)
__________
191407
Saronga 2009 Cabernet Sauvignon, Paarl Red $9.99. Best Buy.
Cherry lipstick, chocolate chip cookie, and delicate herb aromas follow through on a silky entry to a dryish medium body with melon rind and mineral notes. Finishes with soft, tomato and peppery spice accents and chewy tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-15-2010
86 points (Highly Recommended)
__________
191408
DeGrendel Wines 2009 Sauvignon Blanc, Coastal Region $14.99. Best Buy.
Bright aromas of ruby grapefruit, straw, and sliced bell pepper follow through on a supple entry to a dry-yet-fruity medium body with very good depth and tangy lemon and chalk accented finish. A great choice for grilled river fish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Apr-15-2010
89 points (Highly Recommended)
__________
191409
DeGrendel Wines 2007 Shiraz, Durbanville $19.99.
Aromas of muddy boar's fur, smoked meats and peppers follow through on a supple entry to a dry medium-to-full body with lots of stony mineral, berry seeds, and plum pit notes. finishes with a tangy, pithy tannin fade. Curious.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Apr-15-2010
81 points (Recommended)
__________
191410
Bosman Family Vineyards 2009 27 Rosé, Wellington $13.99.
Pale red salmon color. Fruity strawberry and cherry pastry aromas have a nutty edge and follow through on a soft entry to a dryish medium body with melon rind and cherry pit notes. Finishes with a tart, slightly pithy mineral, lemon rind, and grass accents.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Apr-15-2010
83 points (Recommended)
__________
191411
Bosman Family Vineyards 2008 Adama Red, Wellington $17.99. Best Buy.
Aromas of espresso, charred peppers and herbs, forest floor, and baker's chocolate follow through on a supple entry to a dryish medium-to-full body with good depth and tangy baked berry and root vegetable notes. Finishes with crisp, powdery tannins. Very savory and table friendly; pair with lamb and pot roasts.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Apr-15-2010
92 points (Exceptional)
__________
191412
DeGrendel Wines 2007 Merlot, Durbanville $19.99.
Deep garnet color. Roasted beet, spiced praline, and dried berry aromas follow through on a satiny entry to a dryish medium-to-full body with rich creme brulee notes and a long, spicy, sandalwood and earth accented finish with chewy, slightly grating tannins.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Apr-15-2010
88 points (Highly Recommended)
__________
191415
Herding Cats 2008 Merlot-Pinotage, Western Cape $7.99/3L Cask. Best Buy.
Deep garnet color. Aromas of blackberry custard, sweet baking spices, and smoky cedar follow through on a buoyant entry to a dry-yet-fruity medium body with savory green tomato, pepper, and carrot notes. Finishes with a wisp of vanilla and lightly crunchy tannins. A very nice everyday sipper or gourmet burger wine.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Mar-05-2010
88 points (Highly Recommended)
__________
191416
Herding Cats 2008 Chenin Blanc-Chardonnay, Western Cape $7.99/3L Cask.
Pale golden silver color. Aromas of lemon-orange cake and green apple follow through on a soft entry to a dryish light-to-medium body with good depth and a crisp, citrusy finish.
Other South African White, White
13.5%
In Our Chicago Tasting Room
Mar-05-2010
85 points (Highly Recommended)
__________
191418
Bosman Family Vineyards 2007 Cabernet Sauvignon, Wellington $27.99.
Garnet. Aromas of blackberry pudding, grilled peppers, and herbal marinated okra and tomatoes follow through on a supple entry to a tangy, dry-yet-fruity medium body with pencil shaving, lavender, and cocoa notes. Finishes with crisp, powdery tannins. A lively, interesting and appetizing cab.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Apr-15-2010
92 points (Exceptional)
__________
191419
Bosman Family Vineyards 2008 Pinotage, Wellington $44.99.
Deep violet color. Rich aromas of berry creme brulee, roasted almond and coffee beans, and tomato gratin follow through on a soft, smooth entry to a Fruity-yet-dry light-to-medium body with vanilla cream, plum, and white strawberry notes. Finishes with dusty chalk and chewy cedary tannins. Elegant , fruity and subtly complex.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Apr-15-2010
93 points (Exceptional)
__________
191421
Neige Premiere Apple Ice Wine $30/375 ml.
Deep old gold color with a faint amber cast. Pure baked tart apple aromas with a hint of caramel follow through on a silky entry to a sweet, fruity medium-full body with superb tangy acidity and great depth. Finishes with a delicately spice and nut accented fade with fine, dusty tannins. A precise and flavorful ice cider to serve after dinner with cheese, or use in crafty cocktails.
Ice Cider, Dessert
11.0%
In Our Chicago Tasting Room
Mar-22-2010
95 points (Exceptional)
__________
191423
Biltmore Estate NV Limited Release, Chenin Blanc, American $11.99.
Honeyed lemon, hazelnut, and tropical fruit pudding aromas follow through on a prickly, slightly spritzy entry to a fruity sweet medium body with pineapple in syrup and lemon pepper notes on the fruit cocktail finish.
Chenin Blanc, White
12.5%
In Our Chicago Tasting Room
Apr-12-2010
84 points (Recommended)
__________
191424
Biltmore Estate NV Sauvignon Blanc, American $10.99. Best Buy.
Honeycomb, wheat grass, gooseberry danish, and grilled apple aromas follow through on a soft entry to a dryish light-to-medium body with roasted green pepper and olive notes. Finishes with a crisp, juicy watermelon accented fade. Nice subtle complexity and style.
Sauvignon Blanc, White
14.1%
In Our Chicago Tasting Room
Apr-12-2010
88 points (Highly Recommended)
__________
191425
Biltmore Estate NV Riesling, American $10.99.
Shy unripe peach and faint spiced nut aromas follow through on a soft, brisk entry to a dryish light body with shy peach pit and lemon curd notes. Finishes with a quick, slightly dilute fade.
Riesling, White
12.5%
In Our Chicago Tasting Room
Apr-14-2010
83 points (Recommended)
__________
191426
Biltmore Estate NV Pinot Grigio, American $11.99. Best Buy.
Aromas of toasty coconut macaroon, frosted peach cake and nougat follow through on a silky entry to a dry-yet-fruity medium body with good depth, intensity, and a crisp, tangy finish. Very nice.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Apr-12-2010
87 points (Highly Recommended)
__________
191428
Stinas Cellars 2008 Riesling, Yakima Valley $14.
Cocoa dusted peach, toasted almond, and powdered citrus aromas follow through on a soft entry to a fruity medium body with sot acidity and a tart, peach pit accented finish. Serve with grilled fish.
Riesling, White
13.5%
In Our Chicago Tasting Room
Apr-14-2010
84 points (Recommended)
__________
191429
Summerhill Pyramid 2008 Gewurztraminer, Okanagan Valley $21.95.
Pale silvery straw color. Bright floral aromas of white rose, lychee, and peach pudding follow through on a round, silky entry to a fruity-yet-dry medium body with great depth and balance. Finishes with an oily citrus, peach skin, and cream accented fade. Very attractive and flavorful.
Gewurztraminer, White
13.3%
In Our Chicago Tasting Room
Mar-18-2010
91 points (Exceptional)
__________
191430
Summerhill Pyramid 2008 Estate, Pinot Gris, Okanagan Valley $17.95.
Pale platinum straw color. Aromas of sweaty cheese rind, baking powder, and nectarine yogurt follow through on a round, silky entry to a bone dry light-to-medium body with a crisp citrus peel, nutshell and mineral finish. A light, tart seafood wine.
Pinot Gris, White
11.0%
In Our Chicago Tasting Room
Mar-18-2010
83 points (Recommended)
__________
191431
Summerhill Pyramid 2007 Pinot Noir, Okanagan Valley $24.95.
Deep garnet color. Aromas of baked marionberry compote, clay, sweet tobacco, and toasty praline follow through on a soft, silky entry to a dryish medium body with notes of sundried tomato and pomegranate. Finishes with a pithy tannin fade. A nice food wine; pair with duck breast and confit.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Mar-18-2010
86 points (Highly Recommended)
__________
191432
Summerhill Pyramid 2007 Estate, Baco Noir, Okanagan Valley $25.95.
Aromas of chocolate rice bar, dried pomegranate, and sundried tomato in oil follow through on a bright, buoyant entry to a dry-yet-fruity medium body with great tangy acidity and a soft, clay-like chewy tannin finish. A nice table wine to serve with pastas. 
Other Canadian Red, Red
13.6%
In Our Chicago Tasting Room
Mar-22-2010
88 points (Highly Recommended)
__________
191433
Summerhill Pyramid 2007 Single Vineyard, Foch, Okanagan Valley $24.95.
Opaque violet black color. Aromas of freshly crushed mulberries, aloe, green peppercorns, and pickled peppers follow though on bright entry to a piercingly tart, bone-dry light-to-medium body with nettle, tomato on the vine, and savory squash notes. Finishes with a quick, tart, powdery finish.
Marechal Foch, Red
15.0%
In Our Chicago Tasting Room
Mar-22-2010
81 points (Recommended)
__________
191434
Summerhill Pyramid NV "Cipes Gabriel", Brut, Okanagan Valley $45.
Pale straw color. Lightly spicy apple butter, nougat, rubber and peach custard aromas follow through on a lively entry to fruity--yet-dry medium body with good effervescence and depth. Finishes with a long, tangy citrus and apple peel fade with a hint of must and moss.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Mar-18-2010
88 points (Highly Recommended)
__________
191435
Summerhill Pyramid NV "Cipes Rose", Brut, Okanagan Valley $29.95.
Pretty pale crimson color. Aromas of cherry compote and honeyed strawberries follow through on a crisp, round entry to tangy light-to-medium body and a tart lemon peel and mossy stone accented fade.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Mar-18-2010
84 points (Recommended)
__________
191436
Summerhill Pyramid NV "Cipes", Brut, Okanagan Valley $24.95.
Bright yellow color. Aromas of honey baked apple, cashew brittle, and earth follow through on a crisp entry to a dry-yet-fruity medium-to-full body tart nectarine skin and cream notes. Finsihes with a crisp, chalk accented fade. A lively, flavorful sparkler.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Mar-18-2010
89 points (Highly Recommended)
__________
191437
Summerhill Pyramid 2007 Robert Bateman "GTK" Series, Riesling Icewine, Okanagan Valley $55/200 ml.
Golden color. Aromas of apricot jam and lit matchsticks follow through on a round, silky entry to a fruity sweet medium with good concentration and tangy, poached egg yolk and earth accented fade. Sulfurous notes hold this back.
Ice Wine, Dessert
10.7%
In Our Chicago Tasting Room
Mar-22-2010
84 points (Recommended)
__________
191438
Summerhill Pyramid 2007 Robert Bateman "GTK" Series, Pinot Noir Icewine, Okanagan Valley $65/200 ml.
Pale russet crimson color. Bold smoky aromas of char-grilled back bacon and faint raisin and figs follow through on a supple entry to a honey sweet and smoky with great intensity, plum and cranberry jam notes and a lingering herbal and smoked pine and flower accented finish. Very odd, but intriguing as well. Maybe pair with exotic smoked cheeses and fishes.
Ice Wine, Dessert
10.5%
In Our Chicago Tasting Room
Mar-22-2010
83 points (Recommended)
__________
191439
Silver Lake 2008 Sauvignon Blanc, Rattlesnake Hills $8.49.
Aromas of white frosting caramel bonbon and gooseberry jam follow through on a silky entry to a fruity medium body with honeyed apple and nectarine notes. Finishes with a touch of grass and melon sorbet. A very fruit driven, crowd pleasing style.
Sauvignon Blanc, White
11.5%
In Our Chicago Tasting Room
Apr-12-2010
85 points (Highly Recommended)
__________
191440
Desert Wind 2008 Sauvignon Blanc, Wahluke Slope, Columbia Valley $15.
Interesting aromas of sour cream frosting on toasty fruit cake and overripe pear follow through on a silky entry to a dry-yet-fruity light body with fennel, grass and tangy Meyer lemon notes and a crisp, lemon pepper and clay finish.
Sauvignon Blanc, White
15.5%
In Our Chicago Tasting Room
Apr-12-2010
83 points (Recommended)
__________
191441
Duck Pond 2008 Pinot Gris, Willamette Valley $12.
Aromas of buttermilk and overripe peach are vaguely cheesy. Soft entry, dryish light palate with firm acidity, pithy bitterness and a quick, talcy finish.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Apr-12-2010
80 points (Recommended)
__________
191442
Marchesi Vineyards 2009 Anjola, Pinot Grigio, Columbia Valley $18.
Smoky matchstick and sour cream frosting aromas mask faint grilled lemon fruit and follow through on a sharp entry to a dry light-to-medium body with tart green apple and nut notes. Finishes with a short, pithy fade.
Pinot Grigio, White
13.9%
In Our Chicago Tasting Room
Apr-12-2010
79/NR points (Not Recommended)
__________
191443
Heron Hill 2007 Ingle Vineyard, Riesling, Finger Lakes $14.99.
Silvery straw color. Aromas of dried lime, kiwi and balloon dust follow through on a soft entry to a dryish light body with melon rind, faint anise seed, and bubblegum spice notes. Finishes with a crisp, tart fade. An interesting riesling to serve with spicy, Thai fish dishes.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
191444
Heron Hill 2008 Dry, Riesling, New York State $12.99. Best Buy.
Aromas of apple custard pastry with a hint of rubber follow through on a soft entry to a dry-yet-fruity light-to-medium body with lemon marmalade notes and a crisp finish. A nice food wine.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-12-2010
87 points (Highly Recommended)
__________
191445
Heron Hill 2008 Semi-Dry, Riesling, New York State $12.99.
Aromas of dried apple, lemon, balloon dust, granola and faint menthol follow through on a soft, crisp entry to a dry-yet-fruity light-to-medium body with Asian pear notes and a crisp, sour apple finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-12-2010
85 points (Highly Recommended)
__________
191446
Heron Hill 2008 Semi-Sweet, Riesling, New York State $12.99. Best Buy.
Aromas of peach pit and rubber sap follow through on a soft, round entry to a fruity light-to-medium body with lychee and delicate spicy apple sauce notes. Crisp, mineral accented finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-12-2010
86 points (Highly Recommended)
__________
191447
Handley 2009 Gewurztraminer, Anderson Valley $18.
Aromas of peach custard, spiced nuts, and coconut oil follow through on a soft entry to a dryish light-to-medium body with subtle depth and a melon rind and delicate pepper notes.
Gewurztraminer, White
14.2%
In Our Chicago Tasting Room
Apr-12-2010
86 points (Highly Recommended)
__________
191452
Handley 2009 Pinot Gris, Anderson Valley $18. Best Buy.
Pale silvery straw color with a spritz of small bubbles. Aromas of creamy cashew brittle, melon gelato, and nectarine custard follow through on a silky entry to a dry-yet-fruity medium body with vibrant Meyer lemon and pineapple sorbet notes. Finishes with a long, crisp, palate stimulating fade. A delicious food wine that will shine with scallops.
Pinot Gris, White
14.5%
In Our Chicago Tasting Room
Mar-15-2010
90 points (Exceptional)
__________
191460
Firelands 2008 Estate Bottled, Dolcetto, Lake Erie $11.99.
Burnished ruby color. Aromas of raw cranberry, wild cherry, cinnamon bark, tomatoes vine, and earth follow through on a soft entry to a dryish light-to-medium body with a zippy, tart, papery tannin finish. Rustic and table friendly.
Dolcetto, Red
12.5%
In Our Chicago Tasting Room
May-10-2010
85 points (Highly Recommended)
__________
191462
Deetlefs 2008 Oak Matured, Pinotage, Western Cape $24.99.
Deep garnet color. Boysenberry, steamed cauliflower, and sandalwood aromas follow through on a supple entry to a savory medium body with lots of sautéed vegetable notes and a crisp, dusty spice and dusty mineral finish. Interesting.
Pinotage, Red
14.5%
In Our Chicago Tasting Room
Apr-15-2010
85 points (Highly Recommended)
__________
191463
Deetlefs 2008 Chenin Blanc, Western Cape $14.99. Best Buy.
Golden straw color. Lightly toasty apple nut and lemon strudel aromas have a delicate earthy edge and follow through on a silky entry to a dry-yet-fruity light-to-medium body with tangy nectarine skin notes and a crisp, slightly peppery finish. A very nice seafood wine.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-15-2010
87 points (Highly Recommended)
__________
191464
St. Clair NV Riesling, New Mexico $10.99. Best Buy.
Bold aromas of peach skin, white blossoms, and white grapefruit rind follow through on a supple entry to a brightly fruity medium body with apricot sorbet notes and a zesty, tangerine accented finish. Very fruity and tasty.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-14-2010
87 points (Highly Recommended)
__________
191465
Blue Teal 2009 Pinot Grigio, New Mexico $14.99.
Delicate aromas of caramel rice cake, dried lavender and peach cobbler follow through on a soft entry to fruity medium body with decent depth and a crisp, melon rind and citrus finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-12-2010
81 points (Recommended)
__________
191466
Pecan NV Blush, New Mexico $9.99.
Pretty silvery pink color. Cherry bubblegum and watermelon taffy aromas follow through on a brisk entry to a sweet and cloying light body with a distinctive strawberry custard danish note. Finishes with a quick, candied fade.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
May-10-2010
83 points (Recommended)
__________
191474
Ca' Momi Wines 2008 Pinot Grigio, California $10.
Pale silvery straw color. Muted mineral dust and dried lemon and pineapple husk aromas follow through on a brisk entry to a dry light body with shy fruit and a mild nut oil and straw accented fade.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
191475
Ca' Momi Wines 2009 Sauvignon Blanc, Napa Valley $15.
Pale silvery straw color. Rounded aromas of tropical fruit salad, lemon-lime curd, and crystallized ginger are attractive and follow through on a soft entry to a dryish light-to-medium body with nice balance and integration. Finishes with a touch of cream and grassy earth on a the gentle crisp fade. Tasty and dry.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-15-2010
84 points (Recommended)
__________
191476
Ca' Momi Wines 2008 Muscat, California $10.
Aromas of citrus spritz, buttermilk, and balsa wood follow through on a brisk entry to a fruity light-to-medium body with soft acidity and spicy peach compote finish.
Muscat, White
13.5%
In Our Chicago Tasting Room
Apr-14-2010
83 points (Recommended)
__________
191477
Ca' Momi Wines 2008 Bianco Di California, California $10.
Jumbled aromas of spicy nougat and fruity buttercream follow through on a limp entry to a dryish light body with flabby acidity, lemon oil, and a quick leathery and somewhat bitter plum pit and citrus rind fade. Tastes like flat lemon soda.
Other White, White
13.5%
In Our Chicago Tasting Room
Apr-14-2010
81 points (Recommended)
__________
191478
Ca' Momi Wines NV Ca' Secco, California $12. Best Buy.
Pale straw color with a bubbly mousse. Fruity aromas of pineapple, lemon curd, green apple, and peach sorbet have a mineral edge and follow through on a soft entry to a fruity light-to-medium body with good depth and crispness. Finishes more dryly with appetizing length. A fruity American prosecco-like.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Apr-12-2010
87 points (Highly Recommended)
__________
191482
Magnotta 2007 Limited Edition, Merlot, Niagara Peninsula $19.95.
Deep garnet violet color. Aromas of creamy mocha, plum pie, and white peppercorns follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tangy dried blueberry and cranberry notes. Finishes with a long, cedar and mocha accented fade with soft, chewy tannins. A delicious, table friendly merlot.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Mar-22-2010
89 points (Highly Recommended)
__________
191483
Magnotta 2007 Special Reserve, Dry, Gewurztraminer, Niagara Peninsula $13.95.
Bright golden yellow color. Aromas of honeyed baked peach, yellow rose, and spicy custard follow through on a very soft entry to a dryish medium body with citrus oil and cream notes. Finishes with a gentle spiced apple, lemon, and peach fuzz fade.
Gewurztraminer, White
12.7%
In Our Chicago Tasting Room
Mar-18-2010
85 points (Highly Recommended)
__________
191484
Magnotta 2008 Special Reserve, Dry, Riesling, Niagara Peninsula $12.95. Best Buy.
Aromas of tart citrus marmalade, honey, and peach skin follow through on crisp entry to a fruity-yet-dry light-to-medium body with good depth and tangy acidity. Finishes with a tart lemon powder and mineral fade. Very nice structure and food affinity.
Riesling, White
12.1%
In Our Chicago Tasting Room
Mar-22-2010
89 points (Highly Recommended)
__________
191485
Magnotta 2008 Special Reserve, Pinot Gris, Niagara Peninsula $11.95. Best Buy.
Pale silver straw color. Aroma of ripe peaches in cream and pistachio nougat follow through on a soft, silky entry to a dry-yet-fruity light-to-medium body with a spry citrus spritzed green pear, apple cider vinegar, and chalky mineral finish. A very pleasant sipper.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Mar-18-2010
87 points (Highly Recommended)
__________
191486
Magnotta 2005 Gran Reserva, "Enotrium", Niagara Peninsula $45.
Deep ruby color. Bright aromas of dried sour cherries and currants and floral honeycomb follow through on a bright, buoyant entry to a dry-yet-fruity medium body with tangy craisin and delicate herb notes. Finishes lively, chewy, cedary tannin fade. A tasty Amarone-like food wine with lively acidity with to pair with veal chops or osso bucco.
Bordeaux Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Mar-22-2010
89 points (Highly Recommended)
__________
191487
Magnotta 2007 Special Reserve, Cabernet Sauvignon, Niagara Peninsula $14.95. Best Buy.
Deep garnet color. Aromas of smoky sweet tobacco, pine cone, baked olives and peppers, and waxy chocolate follow through on a round, supple entry to a dryish medium-to-full body with cassis pie curst and tangy red berry skin acidity. Finishes with a crisp, juicy and lingering savory fade with light chewy tannins. A tangy savory food wine that will excel with stews and roasts. 
Cabernet Sauvignon, Red
12.8%
In Our Chicago Tasting Room
Mar-18-2010
93 points (Exceptional)
__________
191488
Magnotta 2007 Limited Edition, Cabernet Franc Ice Wine, Niagara Peninsula $54.95/375 ml.
Pale ruby color. Pure mashed raisin and dried choke cherry aromas follow through on a round, silky entry to a fruity and very sweet medium-to-full body with great intensity and a hint of mint and pepper. Finishes with a long, honey, raisin, and dried peach fade. Try with cherry tarts.
Ice Wine, Dessert
8.8%
In Our Chicago Tasting Room
Mar-22-2010
89 points (Highly Recommended)
__________
191489
Magnotta 2007 Limited Edition, Riesling Ice Wine, Niagara Peninsula $39.95/375 ml.
Golden amber color. Aromas of apple phosphate, peach, faint anise seed, and balloon follow through on a soft, silky entry to a fruity sweet medium body with good depth and and a spry, golden raisin, nutshell, and mineral accented finish.
Ice Wine, Dessert
8.1%
In Our Chicago Tasting Room
Mar-22-2010
85 points (Highly Recommended)
__________
191490
Magnotta 2007 Limited Edition, Vidal Ice Wine, Niagara Peninsula $27.95/375 ml.
Golden amber color. Aromas of peach -apple butter, beeswax, and golden raisins follow through on a soft, satiny entry to a sweet medium-full body with layers of honey and caramel. Finishes with a tangy, orange, mineral and oak kissed finish
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Mar-22-2010
90 points (Exceptional)
__________
191491
Magnotta 2008 Limited Edition, Vidal Ice Wine, Lake Erie North Shore $29.95/375 ml.
Pale amber color. Aromas of honey baked apples and custard follow through on a round, supple entry to a fruity sweet medium body with great depth and bright tangy acidity. Finishes with a long, golden raisin, spicy wood, and earth accented fade. Delicious and mouthfilling.
Ice Wine, Dessert
10.2%
In Our Chicago Tasting Room
Mar-22-2010
94 points (Exceptional)
__________
191492
Magnotta 2008 Limited Edition, Sparkling Vidal Ice Wine, Niagara Peninsula $69.95/375 ml.
Bright pale amber color. Pure aromas of honeyed dried apricots and golden raisins follow through on a crisp, racy entry to a fruity sweet medium-to-full body with somewhat nervous prickly acidity and a buttery caramel apple note. Finishes with a tangy, refreshing peach-citrus marmalade accented fade. Tasty.
Ice Wine, Dessert
9.8%
In Our Chicago Tasting Room
Mar-22-2010
88 points (Highly Recommended)
__________
191493
Magnotta 2007 Limited Edition, Cabernet Sauvignon, Niagara Peninsula $19.95.
Garnet violet color. Aromas of dark and red berries in cream, fig bread toast, and delicate spices follow through on a round entry to a dryish medium body with hints of olive and roasted pepper. Finishes with a long, earthy, chewy tannin fade. Very tasty. 
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Mar-18-2010
89 points (Highly Recommended)
__________
191494
Magnotta 2008 Special Reserve, Sauvignon Blanc, Niagara Peninsula $13.95. Best Buy.
Silvery straw color. Bright gooseberry jam, grapefruit, and waxy bell pepper aromas are spot on for sauvignon and follow through on a round,s silky entry to a dry-yet-fruity light-to-medium body with moderate acidity and depth and wet chalk and grass notes on the finish.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Mar-22-2010
86 points (Highly Recommended)
__________
191495
Magnotta 2008 Special Reserve, White Merlot, Niagara Peninsula $13.95. Best Buy.
Pretty pale scarlet pink color. Bright spicy cherry-watermelon gum and strawberry jam aromas follow through on a round entry to a fruity, off-dry medium body with good depth and a grape jelly on honeyed muffin finish. A nice picnic sipper.
Rosé, Pink
12.3%
In Our Chicago Tasting Room
Mar-18-2010
86 points (Highly Recommended)
__________
191496
Magnotta 2008 Special Reserve, Shiraz, Ontario $12.95. Best Buy.
Garnet color. Aromas cranberry nut fudge, cedar, clay, and pink peppercorns follow through on a round, satiny entry to a dry-yet-fruity medium-to-full body with roasted carrot and beet notes. Finishes with an earthy, herbal fade with integrated tannins. very nice.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Mar-18-2010
88 points (Highly Recommended)
__________
191497
Magnotta 2007 Limited Edition, "Toro Nero", Cabernet Sauvignon, Ontario $18.95. Best Buy.
Aromas of creamy spicy toffee and frosted berry danish follow through on a round, supple entry to a dryish medium-to-full body with excellent depth and layers of complex herb and root vegetable nuances. Finishes with a long, vegetable juice and mineral fade with earthy, chewy tannins. A splendid table wine to pair with prime rib.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Mar-18-2010
94 points (Exceptional)
__________
191498
Magnotta 2005 Gran Reserva, Cabernet Sauvignon, Ontario $29.
Deep garnet violet color. Briny olive, dill pickle, and baked cassis aromas follow through on a round, supple entry to a dry-yet-vegetal medium-full body with pickled okra and marinated artichoke heart notes. Finishes with a long, savory, chewy tannin fade. A fantastic and distinctive savory food wine with serve with roasts and grilled game.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Mar-18-2010
94 points (Exceptional)
__________
191499
Magnotta 2006 Gran Reserva, Carmenère, Ontario $29.
Deep garnet black color. Enticing aromas of cranberry and date jam with pickled peppers follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with great depth and structure. Finishes with a long, smooth, polished tannin fade. A delicious tangle wine that will excel with grilled marinated pork loins or orange duck.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Mar-22-2010
93 points (Exceptional)
__________
191500
Magnotta 2006 Gran Reserva, "IL Cacciatore", Ontario $26.
Garnet violet color. Aromas of chocolate mint, eucalyptus, waxy honeycomb, and baked tomatoes and berries follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and intensity. Finishes with a tangy cocoa-dusted berries, herb, and roasted pepper fade with smooth, elegant tannins. Very nice complexity and style.
Other Canadian Red, Red
14.5%
In Our Chicago Tasting Room
Mar-22-2010
94 points (Exceptional)
__________
191503
Forchini 2007 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Deep ruby black color. Aromas of toasted coconut, Playdoh, and spicy black cherry pie follow through on a silky entry to a fruity-yet-dry medium body with praline, root vegetable and earth notes on the zesty, chewy tannin finish. Very table friendly, Old World-like and appetizing; pair with ostrich or lamb chops.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-19-2010
93 points (Exceptional)
__________
191507
Dalmacija Vino Winery 2007 Kastelet Red, Dalmatian Coast $9.99.
Dark ruby color. Bright cherry compote, fresh leaves, and cocoa-dusted raspberry aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with good depth and balanced acidity. Finishes with a crisp, apple core and firm powdery tannin fade.
Other Red, Red
12.0%
In Our Chicago Tasting Room
Mar-18-2010
84 points (Recommended)
__________
191510
Dalmacija Vino Winery NV Prosek Dessert Wine, Dalmatian Coast $11.99/L.
Tawny copper color with an olive cast. Aromas of roasted almond and honeyed figs follow through on a soft entry to a fruity-yet-dry medium body with damp mushroomy earth, raisin stem, and nutshell notes Finsihes with a drying, powdery tannin fade. A dry amontillado sherry-like wine. Dry now.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Mar-18-2010
84 points (Recommended)
__________
191511
Dingac Winery 2002 Postup, Peljesac Peninsula $18.99.
Deep garnet color with a mahogany cast. Aromas of clay oven baked berries, soy sauce, muddy reeds, and polished wood follow through on soft, silky entry to a dryish medium body with dark chocolate yogurt notes and a tangy prune, nutshell, and dusty mineral accented finish. An interesting mature red, reminiscent of Madeira. Serve with cheese.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Mar-18-2010
82 points (Recommended)
__________
191512
Dingac Winery 2005 Dingac, Peljesac Peninsula $26.99.
Berry yogurt and forest floor aromas and flavor on a dryish medium body with dried blueberry and bark notes on the powdery tannin finish. An earthy wine to try with goat stew.
Other Red, Red
14.0%
In Our Chicago Tasting Room
Mar-18-2010
83 points (Recommended)
__________
191513
Dingac Winery 2004 Plavac, Peljesac Peninsula $13.99.
Burnished ruby color with an amber cast. Aromas of dusty berries and light creamy vanilla follow through on a soft, supple entry to a dry medium body with nice depth and tart acidity. Finishes with a pithy, firm cedary tannin fade. Needs food.
Other Red, Red
12.0%
In Our Chicago Tasting Room
Mar-18-2010
83 points (Recommended)
__________
191514
Slavyantsi Estate 2006 Traminer, Thracian Valley $11.99.
Bold tropical aromas of jack fruit, honeyed fig, lychee and coconut candle have a perfume-like quality and follow through on a soft, brisk entry to a dry-yet-fruity medium body with tangy apple skin and lemon peel notes and a zesty mineral and wax kissed finish. Different and fun.
Other Bulgarian White, White
13.0%
In Our Chicago Tasting Room
Mar-18-2010
84 points (Recommended)
__________
191515
Vinex Estate 2006 Shiraz, Thracian Valley $12.99.
Deep ruby color. Aromas of cherry butter and marinated bell peppers follow through on a silky, supple entry to a dry-yet-fruity medium body with good smoothness and depth. Finishes with a touch of cedar and olive skin on the crisp, dusty tannin fade. A nice sipper. 
Shiraz, Red
12.0%
In Our Chicago Tasting Room
Mar-18-2010
85 points (Highly Recommended)
__________
191516
Spartacus 2006 Special Reserve, Cabernet Sauvignon, Thracian Valley.
Aromas of baked black raspberry, earth, and faint tobacco follow through on a soft entry to a dryish light-to-medium body with shy depth and a brisk, tart berry and apple skin finish with chewy, nutty tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-18-2010
85 points (Highly Recommended)
__________
191517
Spartacus 2006 Special Reserve, Merlot, Thracian Valley.
Bright dried cranberry, cream and spicy toffee aromas and flavors on a dryish medium body with good depth and juicy cedar, green peppercorn, and a creme brulee accented finish. Very nice.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Mar-18-2010
92 points (Exceptional)
__________
191520
Peju Province 2006 Zinfandel, Napa Valley $28. Cellar Selection.
Deep garnet violet color. Dense aromas of stewed berries, honeycomb, and dried lavender follow through on a round entry to a dryish medium-to-full body with tangy craisin and pink peppercorn notes. Finishes earth and firm, pithy, cottony tannins. Give this some time for the tannins to resolve and fruit to shine through.
Zinfandel, Red
15.7%
In Our Chicago Tasting Room
Apr-19-2010
84 points (Recommended)
__________
191531
Don Ernesto 2009 "Vin Gris", Rosé, Napa Valley $15. Best Buy.
Bright ruby color with a violet cast. Bold aromas of toasted coconut and cherry cobbler follow through on a round entry to a dryish medium body with good depth and tangy, tangerine pith and oak spice finish. A fun, oaky style.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Apr-19-2010
87 points (Highly Recommended)
__________
191534
Wollersheim 2008 Pinot Noir, American $15. Best Buy.
Deep ruby color. Lightly smoky black cherry and cedar aromas follow through on a supple entry to a dry-yet-fruity medium body with good depth and tangy acidity. Finishes with chewy, slightly gritty tannins.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-10-2010
86 points (Highly Recommended)
__________
191535
Jekel 2007 Pinot Noir, Santa Barbara County $17.99.
Brilliant deep ruby color. Aromas of crusty berry pie a la mode, mint, waxy chocolate, and delicate toasty cedar follow through on a silky entry to a dry-yet-fruity medium body with very good depth and crunchy, chewy ripe berry, cherry tomato, and melon accented finish. Very nice.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-10-2010
89 points (Highly Recommended)
__________
191536
Bonterra 2007 Merlot, Mendocino County.
Garnet color. Spicy hoisin, chocolate raisin and roasted beet aromas follow through with nice vibrancy and buoyancy. Finishes with plump, chewy tannins and mouthwatering acidity. An very nice sipper.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-09-2010
86 points (Highly Recommended)
__________
191537
Fetzer 2008 Merlot, California $8.99. Best Buy.
Dark ruby color. Aromas of cherries, plums and pencil shaving with solid ripe berry and citrus flavors. Finishes with a pleasing, tangy minerally kiss.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-09-2010
86 points (Highly Recommended)
__________
191538
Bonterra 2008 Rosé, Mendocino $13.99. Best Buy.
Pale reddish pink color with a gray cast. Delicately spicy aromas of strawberry, cherry yogurt, subtle licorice and honey follow through on a crisp entry to a dry-yet-fruity light-to-medium body with tangy citrusy acidity and a citrus pulp and talc accented finish. A very nice table rose.
Rosé, Pink
13.4%
In Our Chicago Tasting Room
Apr-19-2010
88 points (Highly Recommended)
__________
191539
Maryhill 2007 Cabernet Franc, Columbia Valley $17.99.
Deep ruby color color. Aromas of black raspberry, cherry, tomato, and herbs follow through on a round entry to a dry-yet-fruity medium body with good depth and balance. Finishes with a tangy, smooth, dusty spice and soft tannin fade. Good varietal character and very appealing with food, try spicy pork loins.
Cabernet Franc, Red
14.4%
In Our Chicago Tasting Room
Jul-29-2010
88 points (Highly Recommended)
__________
191540
Maryhill 2007 Proprietor's Reserve, Malbec, Columbia Valley $24.99.
Dense violet color. Aromas of pickled okra, clay, leather, green peppercorn, and huckleberry jam follow through on a round entry to dry-yet-fruity medium-to-full body with very good depth and a nice savory herb and spice notes on the long, fine tannin, melon and vanilla accented finish. A very nice food wine with pair with stews and roasts.
Malbec, Red
13.7%
In Our Chicago Tasting Room
Jul-29-2010
88 points (Highly Recommended)
__________
191541
Maryhill 2007 Proprietor's Reserve, Cabernet Sauvignon, Columbia Valley $29.99. Cellar Selection.
Complex aromas of muddy reeds, wild berry bush, tomato paste, crayon, and peppery spices follow through on a round, rollicking entry to a dry-yet-fruity medium-to-full body with very good depth, bright acidity and tart and tangy cranberry, olive, and pomegranate notes. Finishes with a long, cedary, leathery firm tannin fade. Bordeaux-like and complex, give this a little time and will be even better.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-19-2010
92 points (Exceptional)
__________
191542
Maryhill 2007 Proprietor's Reserve, Barbera, Columbia Valley $19.99.
Deep ruby black color. Aromas of chocolate, walnut, and blackberry pie follow through on a silky entry to a dry-yet-fruity medium-to-full body with excellent depth and balancing zesty acidity. Finishes with a long, tangy black cherry accent. Very nice.
Barbera, Red
12.9%
In Our Chicago Tasting Room
Apr-29-2010
89 points (Highly Recommended)
__________
191543
Maryhill 2007 Sangiovese, Columbia Valley $14.99. Best Buy.
Deep ruby color. Aromas of dark chocolate, pot roast with carrots, onions, and peppers and dried berries follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth, tangy acidity and a toasty, fine tannin finish. Nice savory complexity and food friendliness.
Sangiovese, Red
13.2%
In Our Chicago Tasting Room
May-10-2010
90 points (Exceptional)
__________
191544
Maryhill 2007 Proprietor's Reserve, Zinfandel, Columbia Valley $29.99.
Dark garnet black color. Aromas of melted chocolate, balsamic peppered strawberries, delicate herbs and paprika follow through on a supple entry to a fruity full body with lots of vanilla, raisin, apple sauce and peppery spices on the chewy tannin finish. A big, fruit-driven zin with lots of flavor for zinheads.
Zinfandel, Red
16.4%
In Our Chicago Tasting Room
May-10-2010
91 points (Exceptional)
__________
191545
Maryhill 2007 Proprietor's Reserve, Sangiovese, Columbia Valley $19.99.
Rich aromas of chocolate, goji berry, tomato, mint, and herbs follow through on a round entry to a dry-yet-fruity medium body with good depth and a pleasant creamy vanilla note. Finishes with juicy, chewy tannins. Very nice; pair with lasagna.
Sangiovese, Red
15.3%
In Our Chicago Tasting Room
May-10-2010
89 points (Highly Recommended)
__________
191546
Bonterra 2007 Viognier, California $18.99.
Aromas of baked mango and coconut have a whiff of rubber band and shaving cream and follow through on a round entry to a dry-yet-fruity medium body with tangy citrus and apple skin notes. Finishes with a dusty mineral accented fade.
Viognier, White
13.7%
In Our Chicago Tasting Room
May-24-2010
83 points (Recommended)
__________
191548
Norman 2005 Classic, Zinfandel, Paso Robles $15. Best Buy.
Aromas of prunes, dried cherry, dates, and clay follow through on a supple entry to a dryish medium body with coconut, roasted tomato, and peppery spices on the tangy, chewy tannin finish. Nice.
Zinfandel, Red
14.2%
In Our Chicago Tasting Room
Apr-19-2010
87 points (Highly Recommended)
__________
191549
Girardet 2008 Barrel Select, Pinot Noir, Umpqua Valley $25.
Deep ruby garnet color. Aromas of bacon chocolate, baked cherries and faint chamomile follow through on a soft entry to a dryish medium body with very pure and tart pomegranate and vanilla cream notes. Finishes with a tangy, chewy tannin finish. An excellent food wine.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-29-2010
90 points (Exceptional)
__________
191550
R. Merlo Estate Vineyards 2006 Pinot Noir, Trinity County $15.99.
Dark ruby black color. Somewhat oxidized aromas of tomato on the vine, olive brine, baked berries and clay follow through on a soft, brisk entry to a dryish medium body with vanilla and turned earth notes. Finishes with firm, slightly papery, chewy tannin fade. Drink up.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
May-10-2010
82 points (Recommended)
__________
191552
Alazar Winery 2008 Sangiovese, Sonoma County $14.99. Best Buy.
Blueberry, tomato and herb aromas have nice purity and follow through on a supple entry to a dryish, savory medium-to-full body with a firm, char roasted pepper and powdery tannin finish. Try with fajitas or pate.
Sangiovese, Red
15.2%
In Our Chicago Tasting Room
May-10-2010
87 points (Highly Recommended)
__________
191553
Pedroncelli 2008 Mother Clone, Zinfandel, Dry Creek Valley $15.
Rich chocolate covered cherry and berry aromas have a nice mocha accent and follow through on a supple entry to a dry-yet-fruity medium-full body with pomegranate, pepper, and vanilla notes. Finishes with firm, chewy, wood pulp-like tannins.
Zinfandel, Red
15.7%
In Our Chicago Tasting Room
Apr-19-2010
85 points (Highly Recommended)
__________
191554
Pedroncelli 2008 Pinot Noir, Russian River Valley $18.
Deep ruby black color. Aromas of cherry bubblegum, dried meat, and spice follow through on a bright entry to a dryish medium body with good depth and a lively vanilla, pistachio praline, and citrus accented finish. A tasty fun pinot.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Apr-19-2010
88 points (Highly Recommended)
__________
191555
Pedroncelli 2009 Dry Rosé of Zinfandel, Dry Creek Valley $10.
Pale scarlet color. Curious aromas of singed rice krispie treat, matchstick, and baked cherries follow through on a brisk entry to a dry light-to-medium body with sour melon rind and cherry pit notes and a pithy, drying finish.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Apr-19-2010
81 points (Recommended)
__________
191562
Wollersheim 2008 Domaine du Sac, Marechal Foch, Lake Wisconsin $12.
Aromas of raspberry-blueberry pie a la mode with goat's milk ice cream follow through on a round entry to a dryish medium body with good depth and tart cranberry and pomegranate notes. Finishes with a drying baked citrus and clay accents.
Marechal Foch, Red
13.5%
In Our Chicago Tasting Room
May-17-2010
84 points (Recommended)
__________
191563
Wollersheim 2009 Prairie Sunburst Red, Marechal Foch, Wisconsin $9.
Garnet violet color. Creamy black raspberry custard, graham cracker and marbled rye bread aromas follow through o a supple entry to a dryish light-medium body with tomato paste and citrus peel notes. Finishes with a hint of smoky cedar and minerals on the tart, berry skin accented fade. Serve with duck.
Marechal Foch, Red
13.0%
In Our Chicago Tasting Room
May-17-2010
85 points (Highly Recommended)
__________
191564
Wollersheim 2009 Prairie Fumé, Seyval Blanc, American $9. Best Buy.
Silvery straw color. Shy aromas of nectarine yogurt and lemon mineral water follow through on a crisp entry to a dry-yet-fruity light-to-medium body with tangy lemon spritzed green apple notes. Finishes with a lively refreshing fade. Very nice.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
May-17-2010
87 points (Highly Recommended)
__________
191565
Wollersheim 2009 Prairie Blush, Wisconsin $9.
Electric pale garnet color. Bright cherry compote and strawberry pie aromas and flavors on a fruity sweet medium body with a tart, drying lemon, talc, and peach jam accented finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
May-13-2010
85 points (Highly Recommended)
__________
191566
Wollersheim NV White Riesling, American $9. Best Buy.
Aromas of apple, lemon and nectarine follow through on a crisp entry to a fruity light-to-medium body with easy going depth and a tangy, tart citrus and mineral finish.
Riesling, White
10.0%
In Our Chicago Tasting Room
Apr-19-2010
86 points (Highly Recommended)
__________
191567
Wollersheim NV Dry, Riesling, American $9. Best Buy.
Pale golden color. Sweet peach jam, honeycomb, and white flower aromas and flavors on a lightly sweet palate with a honeyed green apple finish. A very nice off dry sipper.
Riesling, White
10.0%
In Our Chicago Tasting Room
Apr-19-2010
91 points (Exceptional)
__________
191568
Cedar Creek NV "Waterfall", Riesling, American $9. Best Buy.
Pale yellow straw color. Mild aromas of lemon, nectarine, and date follow through on a soft entry to a fruity light-to-medium body with a crisp, tart sour apple and talc finish.
Riesling, White
10.5%
In Our Chicago Tasting Room
Apr-19-2010
86 points (Highly Recommended)
__________
191569
Cedar Creek NV Vidal Blanc, American$8.50.
Pale straw green color. Aromas of yellow beet juice, paraffin, and pineapple yogurt follow through on a silky entry to a fruity light-to-medium body with tangy peach and yellow plum notes on the brisk finish.
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
May-13-2010
85 points (Highly Recommended)
__________
191570
Cedar Creek NV Pinot Grigio, American $10. Best Buy.
Pale silvery straw color. Aromas of apricot sour cream frosting and grape jam follow through on a silky entry to a fruity light-to-medium body with good tanginess and balance. Finishes with a crisp, refreshing burst. A very nice summer sipper.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
May-17-2010
87 points (Highly Recommended)
__________
191571
Cedar Creek 2008 Syrah, American $15. Best Buy.
Chocolate coffee, crispy bacon, baked berries, and roasted nuts follow through on a satiny entry to a dry-yet-fruity medium-to-full body with excellent depth, balance and smoothness. Finishes with a long, tangy spiced nut, baked apple, black pepper, and earth mineral fade. A delicious, crowd pleasing syrah.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-17-2010
88 points (Highly Recommended)
__________
191572
Cedar Creek 2009 "Old Mill Red", Marechal Foch, Wisconsin $9. Best Buy.
Garnet violet color. Bright raspberry-choke cherry jam on graham cracker follow through on a round, supple entry to a dry-yet-fruity medium with great purity of raspberry fruit and a touch of savory sundried tomato in olive oil. Finishes on a drying, pithy note with cherry pit and grassy earth accents. A nice table wine.
Marechal Foch, Red
13.0%
In Our Chicago Tasting Room
May-17-2010
88 points (Highly Recommended)
__________
191573
Cedar Creek NV Unoaked, Chardonnay, American $12.
Yellow straw color. Delicate aromas of apple, beeswax, and green nectarine follow through on a soft entry to a dryish light-to-medium body with a tart lemon and herb accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
May-13-2010
83 points (Recommended)
__________
191586
R & B Cellars 2007 "Swingsville", Zinfandel, Lodi $12. Best Buy.
Aromas of black raspberries, honey ice cream, and clay follow through on a supple, juicy entry to a fruity-yet-dry medium body with very good depth and balance. Finishes with a long, spicy, jammy soft tannin fade. A tasty crowd pleaser; serve with deep dish pizza.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Apr-19-2010
91 points (Exceptional)
__________
191588
Biltmore Estate 2008 Reserve, Pinot Noir, Russian River Valley $24.99.
Aromas of toasted coconut, sandalwood, rice and breading puddings follow trough on a supple entry to a dry-yet-fruity medium-to-full body with very good depth and pencil shaving like minerals and sundried tomato accents on the finish. A great choice for pastas dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Apr-19-2010
89 points (Highly Recommended)
__________
191589
Biltmore Estate NV Pinot Noir, American $18.99.
Pleasant aromas of baked cherry, cashew brittle, and delicate raw meat follow through on a silky entry to a fruity-yet-dry medium body with excellent weight, depth and balance. Finishes with a long, pure berry and pencil shaving fade.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
May-10-2010
89 points (Highly Recommended)
__________
191590
Lynfred NV Rosé, American $12. Best Buy.
Burnished ruby amber color. Aromas of raspberry and cherry butter, tomato mustard, and coconut oil follow through on a round entry to a dry-yet-fruity medium body with tangy citrus and pink peppercorn notes on the zesty, drying finish. A nice food wine.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-29-2010
87 points (Highly Recommended)
__________
191591
Lynfred 2007 Zinfandel, American $25.
Deep garnet violet color. Aromas of strawberry-blueberry custard, banana taffy, rose hips, and pickled tomatoes follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with very good depth and fine balance. Finishes with a long, enveloping dusty tannin fade. Nice interplay between ripe fruit, candy, and savory notes with make this shine at the table; try with aged gouda burgers.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-10-2010
91 points (Exceptional)
__________
191592
Lynfred 2007 Correl Vineyards, Norton, Illinois $25.
Deep garnet color. Aromas of spicy sugar plums, candied orange peel, and tomato frittata follow through on a round, juicy entry to a dry-yet-fruity medium body with very good depth and a tangy sour cherry jam and grassy earth accented finish. Nice character and style; serve with boar, or snout-to-tail cuisine.
Norton, Red
12.0%
In Our Chicago Tasting Room
May-17-2010
90 points (Exceptional)
__________
191593
Lynfred 2009 Correl Vineyards, Seyval Blanc, Illinois $25.
Aromas of dusty honeydew melon skin, raw smoked bacon, and kiwi are distinctive and follow through on a round, silky entry to a dry-yet-fruity medium body with watermelon, savory roasted turnip, and baked lemon notes. Finishes with a crisp, tart citrus and mineral accents. An interesting table wine to serve with smoked poultry.
Seyval Blanc, White
11.8%
In Our Chicago Tasting Room
May-17-2010
88 points (Highly Recommended)
__________
191594
Château LaFayette Reneau 2008 Pinot Noir Blanc, Finger Lakes $9.49. Best Buy.
Bright ruby color. Mild berry chutney, anise cookie, and buckwheat honey aromas have a yeasty edge and follow through on a soft entry to a fruity light-to-medium body with bright tangy strawberry preserves and delicate spice notes on the long, zesty finish.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Apr-29-2010
88 points (Highly Recommended)
__________
191595
Château LaFayette Reneau 2007 Pinot Noir, Finger Lakes $19.99.
Deep ruby color. Mild baked cherry, honey glaze, and gingerbread aromas follow through on a soft entry to a dryish light-to-medium body with tart citrus pith and melon rind notes. Finishes with a dryish, chalky fade. Somewhat Old World in style.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-29-2010
85 points (Highly Recommended)
__________
191603
Redtree 2009 Pinot Noir, California $8. Best Buy.
Lightly smoky aromas of baked cherry-berry pie filling, melted chocolate and cedar follow through on a follow through on a soft entry to a fruity medium body with nice depth and a touch of spice and apple on the crunchy tannin finish. Pair with duck confit.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
May-10-2010
86 points (Highly Recommended)
__________
191604
Windy Oaks 2007 "Diane's Block", Pinot Noir, Santa Cruz Mountains $45.
Spicy blueberry, menthol and eucalyptus aromas have an appealing apothecary quality and follow through on a silky entry to a dry-yet-fruity medium-to-full body with very good depth, caramel cream, and a racy, chewy tannin finish. A great wine to pair with Mediterranean and Middle Eastern lamb dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Apr-29-2010
90 points (Exceptional)
__________
191605
Windy Oaks 2008 Estate Cuvée, Pinot Noir, Santa Cruz Mountains $38.
Translucent ruby color. Bold aromas of potter's clay, incense ash, fish oil, and dried berries follow through on a supple entry top a dryish medium body with good depth and a touch of cherry and apple butter. Finishes with a chewy tilled earth-like tannin fade. Interesting.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Apr-29-2010
86 points (Highly Recommended)
__________
191606
Redtree 2008 Zinfandel, California $8.
Aromas of mesquite, singed herbs, and dried lingonberries follow through on a buoyant entry to a tangy, smoky medium body with tar-like minerality and a zesty citrus pith accented finish. A bit smoky for zinfandel, but interesting; try with grilled game.
Zinfandel, Red
12.5%
In Our Chicago Tasting Room
Apr-19-2010
84 points (Recommended)
__________
191607
Pend d'Oreille 2006 Kestrel Vineyard, Sangiovese, Yakima Valley $28.
Deep ruby color. Intriguing aromas of pomegranate seed, white chocolate mint, turmeric, and delicate cardamom follow through on a silky entry to a fruity-yet-dry medium body with tangy depth and a pink and green peppercorn accented finish with powdery tannins. Curious; try with biryani.
Sangiovese, Red
15.4%
In Our Chicago Tasting Room
May-10-2010
87 points (Highly Recommended)
__________
191608
Trecini Cellars 2008 Vicini Vineyards, Pinot Noir, Russian River Valley $35.
Deep garnet black color. Aromas of cherry creme brulee, delicate herbs, and cola nut follow through on a silky entry to a dryish medium body with tangy melon, vanilla bean, and carrot notes. Finishes with crisp, lightly crunchy tannins. A very appetizing pinot that will go great with spicy duck dishes.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Apr-19-2010
92 points (Exceptional)
__________
191609
Jazz Cellars 2008 Doctor's Vineyard, Pinot Noir, Santa Lucia Highlands $39. Cellar Selection.
Deep garnet color. Aromas of dried cherries, chocolate covered raisins, and creamy oak have a whiff of alcohol and follow through on a satiny, supple entry to a fruity-yet-dry medium-to-full body with coconut, glued wood, and sweet spice notes. Finishes with peppery spices and dusty tannins. A big, somewhat blustery, but tasty wine.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-29-2010
91 points (Exceptional)
__________
191610
Jazz Cellars 2008 Lone Oak Vineyard, Pinot Noir, Santa Lucia Highlands $45.
Deep ruby garnet color. Bold aromas of freshly baked cherry-raspberry pie, key lime custard, and coconut creme brulee have a spicy oak accent and follow through on a zesty entry to a fruity-yet-dry medium-to-full body with tart craisin, marinara, and sage butter notes on the zesty, plump, soft tannin finish. A fun food wine; with meat and pasta dishes.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Apr-29-2010
92 points (Exceptional)
__________
191611
Trecini Cellars 2006 Ladi's Vineyard, Syrah, Sonoma County $25. Cellar Selection.
Aromas of toasted coconut, plum, and coffee have a smoked meat and herb edge and follow through on a round entry to a dryish medium-to-full body with good balance and a dusty mineral, apple, and tomato skin accented finish. Excellent varietal character in a stylish, table friendly frame.
Syrah, Red
14.3%
In Our Chicago Tasting Room
May-24-2010
94 points (Exceptional)
__________
191612
Capay Valley Vineyards 2006 Tempranillo, Capay Valley $13.99.
Curious aromas of overripe cherry tomato, cocoa powder tin, and spearmint leaf follow through on a supple entry to a dryish medium body with buttery stewed bramble berry notes. Finishes with a crisp, drying, chalky tannin fade.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Apr-29-2010
84 points (Recommended)
__________
191624
Domaine Carneros 2008 "Avant-Garde", Pinot Noir, Carneros $24.
Deep ruby black color. Smoky cedar, toasty spice, red berry custard, and spiced nut aromas follow through on a round entry to a dry-yet-fruity medium body with very good nuanced depth and savory root vegetable notes. Finishes with a long, crisp pepper accent. A very stylish table wine to pair with pheasant stew.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Apr-19-2010
93 points (Exceptional)
__________
191625
Domaine Carneros 2006 "The Famous Gate", Pinot Noir, Carneros $68. Cellar Selection.
Deer ruby garnet color. Shy aromas of berries, tomato, and slate follow through on a round entry to a dry medium-to-full body with cedar and pepper notes. Finishes with a crisp, slightly pithy tannin finish. Oak closes this down a bit, give it time.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Apr-19-2010
84 points (Recommended)
__________
191626
Domaine Carneros 2007 Estate, Pinot Noir, Carneros $35.
Dark garnet color. Interesting aromas of baked berries, spice, clay, and orange zest follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and elegant balance. Finishes with a long, smooth pencil shaving and craisin accented fade. Vibrant.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Apr-19-2010
93 points (Exceptional)
__________
191632
Robert Hall Winery 2008 Hall Ranch, Rosé de Robles, Paso Robles $14.99. Best Buy.
Pale crimson salmon color. Aromas of toasty angel food cake crust, strawberries, and creme Anglaise follow through on a round entry to a dry-yet-fruity medium body with rather savory berry and fig chutney notes. Finishes with crisp, melon, citrus, and white pepper accents.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-19-2010
86 points (Highly Recommended)
__________
191649
Heitz 2009 Grignolino Rosé, Napa Valley$18.50.
Pretty electric pink fuschia color. Effusive aromas of passionfruit, cherry jam and watermelon ice follow through on a robust entry to a fruity-yet-dry medium-to-full body with very good depth and a hint of bubblegum dust. Finishes with a tart kumquat and guava finish. Very tasty and vibrant, without being too fruity sweet.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Apr-19-2010
90 points (Exceptional)
__________
191651
Handley 2007 Pinot Noir, Mendocino County$19.50.
Deep garnet color. Dark berry compote, strawberry custard, and subtle walnut skin aromas follow through on a supple entry to a dry-yet-fruity medium body with good even depth and creamy vanilla accent, beet, and citrus accents on the zesty finish. Very nice.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Apr-19-2010
88 points (Highly Recommended)
__________
191661
Rutherford Ranch 2007 Zinfandel, Napa Valley $18.
Deep ruby black color. Aromas of roasted coffee, cracked pepper, and faint creamy berry custard follow through on a supple entry to a fruity-yet-dry medium-to-full body with good depth and balance. Finishes with a crisp, tangy chewy tannin fade.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Apr-19-2010
86 points (Highly Recommended)
__________
191662
Predator 2008 Zinfandel, Lodi $14.99. Best Buy.
Crispy bacon, coffee gelato, and chocolate covered cherry aromas follow through on a silky entry to a fruity medium-to-full body with lots of jammy berry fruit and a smooth, zesty cocoa-dusted citrus finish. Very tasty with a charming meaty complexity. Pair with pasta alla carbonara or sausage pizza.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Apr-19-2010
91 points (Exceptional)
__________
191663
Concannon 2008 Reserve, Pinot Noir, San Luis Obispo County $30.
Lustrous ruby red color. Bright sweet pomegranate-cherry coulis, delicate herb, cocoa, and meat aromas follow through on a silky entry to a dryish medium body with very good depth and smooth balance. Finishes with a nice touch of sweet spice, pecan, and cocoa on the long evolving, pure fruit finish. Elegant and flavorful.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
May-10-2010
90 points (Exceptional)
__________
191665
Oak Leaf NV White Zinfandel, California $3.
Glimmering silver pink color. Leafy white strawberry and whipped cream aromas follow through on a brisk entry to a dry light body with little fruit or texture. Finishes with a touch of tangy dried citrus and parchment.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Apr-29-2010
81 points (Recommended)
__________
191666
Corbett Canyon NV White Zinfandel, American $7.99/1.5 L.
Pale silvery salmon color. Aromas of strawberry and cherry soufflé follow through on a soft, silky entry to a very fruity light-to-medium body with a nice hint of peach and tangerine. Finishes with tangy, lightly pithy fade. Pleasant.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Apr-29-2010
85 points (Highly Recommended)
__________
191667
Glen Ellen 2009 Zinfandel Rosé, California $9.99/1.5 L.
Pale silvery pink color. Mild berries on the grass aromas follow through on a soft entry to a dryish light body with tangy cherry meat and pit notes on the gentle, drying finish.
Rosé, Pink
10.5%
In Our Chicago Tasting Room
Apr-29-2010
83 points (Recommended)
__________
191668
Concannon 2008 Limited Release, Pinot Noir, Central Coast $15. Best Buy.
Garnet color. Toasty oak, wild strawberry compote, frosted corn flake, and delicate sautéed carrot aromas follow through on a supple entry to a dryish medium body with good savory depth and a tangy cranberry and vanilla oak kissed finish. A nice food wine; pair with buffalo burgers.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-19-2010
86 points (Highly Recommended)
__________
191669
Corbett Canyon NV Pinot Noir, Chile $7.99/1.5L. Best Buy.
Rich garnet violet color. Robust blueberry, dried sour cherry, chocolate and spice aromas. soft and silky with a dry-yet-fruity medium body. Hints of dried flowers, menthol, craisins, and pencil shavings round out the tart, crisp finish. Nice.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Aug-23-2010
87 points (Highly Recommended)
__________
191670
Glen Ellen 2007 Proprietor's Reserve, Old Vine Zinfandel, California $9.99/1.5 L.
Wax candle, honeydew, golden raisin, and baked raspberry aromas follow through on a supple entry to a fruity medium body with baking spices, raisins, and white strawberries on the gently peppery finish. A solid sipper.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Apr-19-2010
83 points (Recommended)
__________
191671
Ledson 2006 Zinfandel, Napa Valley $44.
Deep garnet black color. Aromas of dried currants, pickled peppers, coconut, and tilled earth follow through on a satiny entry to a dry-yet-fruity medium-full body with excellent savory complexity and depth. Long, tangy chocolate covered pomegranate, mint, and earthy tannin finish. An opulent claret styled zin that will work well at the table.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Apr-19-2010
92 points (Exceptional)
__________
191672
Ledson 2007 Zinfandel, Dry Creek Valley $44.
Nearly opaque garnet violet color. Dense aromas of dried berries, prunes, tilled earth, and subtle soy follow though on a satiny entry to a dry-yet-fruity medium-to-full body with good depth and a raisin puree and pepper accented finish. A brawny, earthy, old school styled California zin.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Apr-19-2010
88 points (Highly Recommended)
__________
191673
Ledson 2007 Reserve, Sangiovese, Knights Valley $44. Cellar Selection.
Cherry pie and pencil shaving aromas and flavors on a dry-yet-fruity medium-to-full bodied palate with excellent depth and intensity. Finishes with a long, spice, herbed tomatoes, and delicate earth accented fade. Serious depth and structure here; try with Tuscan steaks now or give it a few years in the cellar for more rewards.
Sangiovese, Red
14.9%
In Our Chicago Tasting Room
May-10-2010
90 points (Exceptional)
__________
191674
Ledson 2007 Barbera, Sonoma Valley $36.
Opaque purple color. Buttercream, toffeed nut, and blackberry sorbet aromas follow through on a satiny, supple entry to a fruity-yet-dry medium-full body with great balance and elegant depth. Finishes with smooth highly polished tannins. Very tasty.
Barbera, Red
14.9%
In Our Chicago Tasting Room
Apr-29-2010
90 points (Exceptional)
__________
191675
Ledson 2008 Sauvignon Blanc, Russian River Valley $26.
Pale silvery straw color. Appealing aromas of grapefruit, pear caramel tart, lemongrass and cream follow through on a silky entry to a dry-yet-fruity medium body with kiwi and apple notes. Finishes with soft, tangy, mineral-kissed accents.
Sauvignon Blanc, White
14.2%
In Our Chicago Tasting Room
May-17-2010
88 points (Highly Recommended)
__________
191676
Ledson 2008 Chardonnay, Carneros $38.
Golden yellow color. Sweet pineapple upside down cake and praline aromas follow through on a soft, plush entry to a dry-yet-fruity medium-to-full body with ripe mango and yellow apple notes. Finishes with a long, tangy tropical fruit and gentle baking spice accents. Elegant, stylish, and judiciously oaked.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
May-13-2010
89 points (Highly Recommended)
__________
191677
Alexander Valley Vineyards 2009 Dry Rosé of Sangiovese, Alexander Valley $14. Best Buy.
Pale ruby color with a silver cast. Aromas of brambly wild strawberries, cough syrup, and dried flowers and citrus follow through on a racy entry to a very tangy dry-yet-fruity medium body with borderline nervous acidity and a tart citrus, talc and berry skin finish. A very zesty food wine to pair with spicy sushi and grilled shrimp.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-29-2010
89 points (Highly Recommended)
__________
191678
Alexander Valley Vineyards 2008 Sin Zin, Zinfandel, Alexander Valley $20. Best Buy.
Garnet violet color. Aromas of dried blueberries and choke cherries, cocoa, spiced nuts, and clay follow though on a bright, supple entry to a dry-yet-fruity medium-to-full body with great depth, smoothness and balance. Long, creamy chocolate and tropical citrus finish. A great, hedonistic, and seamlessly balanced zin for every occasion.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Apr-19-2010
93 points (Exceptional)
__________
191679
Vina Robles 2008 Huerhuero Vineyard, Red 4, Paso Robles $16.
mulberries, chocolate covered craisins, and faint nut oil aromas follow through on round, supple entry to a dryish medium body with good depth and smoothness. Finishes with a long, cedar and taffy apple accented fade with chewy tannins.
Other US Red, Red
14.8%
In Our Chicago Tasting Room
May-24-2010
87 points (Highly Recommended)
__________
191683
Brian Carter Cellars 2007 "Tuttorosso", Yakima Valley $30. Cellar Selection.
Deep garnet color. Yummy aromas of spicy blueberry cobbler a la mode with hints of dried eucalyptus and incense ash follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and impressive structure. Finishes with mint and green apple accents and powdery tannins. A very serious super Tuscan like wine styled for food; serve with veal chops.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
May-10-2010
90 points (Exceptional)
__________
191684
CANA 2009 "Bailey", Viognier, Contra Costa County $24.
Golden color. Bright aromas of baked pineapple, mango and banana and coconut cream follow through on a soft, silky entry to an oily, dry-yet-fruity medium-to-full body with kiwi, praline, and earth notes on the long generous finish. Great varietal intensity on flavor and texture.
Viognier, White
14.5%
In Our Chicago Tasting Room
May-24-2010
90 points (Exceptional)
__________
191685
Pessagno 2007 Idyll Times Vineyard, Syrah, San Benito County $35.
Bright aromas of craisins, tomato, and waxy honeycomb follow through on a silky entry to rich, fruity-yet-dry medium-full body with great intensity and notes of boysenberry, nuts, and cinnamon. Finishes with a long, spicy oak and raisin fade. A vibrant flavorful syrah that is sure to please.
Syrah, Red
14.5%
In Our Chicago Tasting Room
May-24-2010
94 points (Exceptional)
__________
191689
Coyote Canyon Winery 2008 "Tres Cruces", Horse Heaven Hills $18. Best Buy.
Garnet with a violet rim. Cocoa, briny herbal olive, and pomegranate sherbet aromas follow through on a supple entry to a dryish medium-to-full body with good weight and intensity. Finishes with a peppery spiced berry and nut fade. A nice flavorful combination of Old World and New World character.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
May-24-2010
91 points (Exceptional)
__________
191690
Coyote Canyon Winery 2009 Viognier, Horse Heaven Hills $15. Best Buy.
Bright aromas of pear, melon rind and buttermilk frosting follow through on a round entry to a fruity medium body with bold watermelon and apple candy notes and a lively mineral and spice accented finish. Fun, attractive character for sipping or the table.
Viognier, White
13.9%
In Our Chicago Tasting Room
May-24-2010
88 points (Highly Recommended)
__________
191691
Coyote Canyon Winery 2009 "Downtown White" , Columbia Valley $9.99. Best Buy.
Creamy tropical fruit custard aromas with tangy, fruity medium body and a long, apple and exotic spice finish. Tasty.
Other White, White
13.9%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
191692
Coyote Canyon Winery NV "Downtown Red", Columbia Valley $9.99. Best Buy.
Purple color. Rich dark berry aromas with a crisp, tangy dry-yet-fruity medium body and a refreshing, juicy finish.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
191693
H/H Estates 2008 "Robert Andrews Red", Horse Heaven Hills $28.
Soft aromas of coffee and boysenberry jam follow through on a round, silky entry to a dry-yet-fruity medium body with notes of cocoa, white strawberry, craisin, and citrus spritzed apple. Finishes with a crisp, refreshing fade. A very nicely balanced and stylish table wine.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
May-24-2010
91 points (Exceptional)
__________
191694
H/H Estates 2008 Reserve, Syrah, Horse Heaven Hills $28.
Chocolate covered nuts, craisins, and caramelized bacon aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balanced, and smoothness. Finishes with a long, chewy dried fruit and spicy oak accented fade. A delicious crowd pleaser.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Jun-07-2010
91 points (Exceptional)
__________
191695
Coyote Canyon Winery 2008 Primitivo, Horse Heaven Hills $22.
Ruby black color. Mild aromas of clay, stewed raspberries, dried apple, cedar dust, and delicate pepper with a buoyant dry-yet-fruity medium body and a crisp, tangy, seamless acai, watermelon, apple sauce, and earth finish. Very lively and tasty.
Other US Red, Red
14.4%
In Our Chicago Tasting Room
Oct-11-2010
90 points (Exceptional)
__________
191696
Coyote Canyon Winery 2009 Albariño, Horse Heaven Hills $18.
Pale silvery straw color. Inviting aromas of star fruit, peaches, pistachio brittle, and sweet cream follow through on a supple entry to an off-dry medium body with very good depth and intensity of flavor. Finishes with a long, tangy, citrus and mineral kissed fade. An interesting fruity expressive of the racy Spanish grape.
Albarino, White
13.9%
In Our Chicago Tasting Room
Jun-07-2010
87 points (Highly Recommended)
__________
191697
Coyote Canyon Winery 2009 Life is a Rosé, Horse Heaven Hills $18. Best Buy.
Pretty scarlet ruby color. Rich strawberry and cherry jam aromas with a juicy, fruity-yet-dry medium body and a long, tangy citrus, cream, and melon accented finish. A vibrantly delicious rose.
Rosé, Pink
13.9%
In Our Chicago Tasting Room
Oct-11-2010
92 points (Exceptional)
__________
191700
Oak Summit 2008 Estate Bottled, Pinot Noir, Hudson River Region $28.
Deep ruby black color. Aromas of stewed tomatoes and leafy berries with balsamic and soy notes follow through on a brisk entry to a dry-yet-fruity light-to-medium body with tangerine zest, copper and slate accents. Finishes with a zesty, mineral dust and pepper fade. Complex, if a bit rustic.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Apr-29-2010
89 points (Highly Recommended)
__________
191701
Viansa 2005 "Thalia", Sangiovese, Sonoma Valley $45.
Boysenberry jam, cherry tobacco and chocolate aromas follow through on a juicy entry to a fruity-yet-dry medium-to-full body with very good depth and vibrancy. Finishes with a long, dried berry, spice, and chewy tannin flourish. Very tasty.
Sangiovese, Red
15.8%
In Our Chicago Tasting Room
May-10-2010
88 points (Highly Recommended)
__________
191702
Viansa 2005 "La Nebbia", Nebbiolo, Sonoma County $30. Cellar Selection.
Deep ruby color. Aromas of boysenberry tart, waxy honeycomb, and vanilla custard follow through on a round entry to a dry-yet-fruity medium-to-full body with very good depth, vibrancy and structure. Finishes with a long, spicy, pomegranate and appropriately firm tannin fade. Give this time.
Nebbiolo, Red
14.8%
In Our Chicago Tasting Room
May-10-2010
87 points (Highly Recommended)
__________
191703
Three Coins 2008 Betsy's Vineyard, Viognier, Sonoma County $24.
Aromas of lemon verbena, kiwi, potpourri, and papaya have a whiff of bubblegum spice and follow through on a bright entry to a tangy medium-to-full body with good intensity and a tart, grassy and steely mineral accented finish. A very nice food wine; try with Asian seared scallops.
Viognier, White
14.1%
In Our Chicago Tasting Room
May-24-2010
92 points (Exceptional)
__________
191704
Pend d'Oreille 2006 Syrah, Washington $21.
Aromas of dill pickle, mango sorbet, cherry sauce and clay have a savory spice rubbed pork note and follow through on a round entry to a dryish medium body with good intensity. Finishes with a tangy, marinated tomato accented, powdery tannin fade. Very nice.
Syrah, Red
13.6%
In Our Chicago Tasting Room
Jun-07-2010
91 points (Exceptional)
__________
191718
Duck Pond 2008 Pinot Noir, Willamette Valley $20.
Deep ruby color. Interesting aromas of buttery caramel corn and lingonberry tart follow on a soft, silky entry to a fruity medium body with creamy pudding and cranberry notes. Finishes with tangy, juicy, tart berry and cocoa powder fade. An appetizing pinot.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-29-2010
91 points (Exceptional)
__________
191719
Desert Wind 2007 Barbera, Wahluke Slope, Columbia Valley $20.
Rich baked berry pie, cedar, tomato and delicate spice aromas follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with excellent depth and tangy acidity. Finishes with a long mouthwatering fade and soft tannins.
Barbera, Red
13.0%
In Our Chicago Tasting Room
Apr-29-2010
89 points (Highly Recommended)
__________
191720
Desert Wind 2008 Tempranillo, Wahluke Slope, Columbia Valley $18.
Aromas of mocha, crushed berries, delicate ginger and spice follow through on a round entry to a dryish light-to-medium body with water cracker, cocoa, and dusty earth notes on the drying tannin finish. Nice Crianza-like character.
Tempranillo, Red
14.5%
In Our Chicago Tasting Room
Apr-29-2010
86 points (Highly Recommended)
__________
191721
Desert Wind 2009 Dry, Rosé, Wahluke Slope, Columbia Valley $15. Best Buy.
Pale salmon red color. Aromas of cherry cobbler and strawberry yogurt follow through on a soft entry to a dry-yet-fruity light-to-medium body with good depth and tangy sweet citrus and cantaloupe kissed finish. Tasty.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
May-10-2010
88 points (Highly Recommended)
__________
191733
Savannah-Chanelle 2007 Tina Marie Vineyard, Pinot Noir, Russian River Valley $50.
Deep ruby black color. Baked cherry and raspberry aromas with a hint of toasted coconut and cedar follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth and structured acidity. Finishes with a touch of warming peppery spice and light dusty, earthy tannins. Very nice.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-29-2010
89 points (Highly Recommended)
__________
191734
Savannah-Chanelle 2007 Armagh Vineyard, Pinot Noir, Sonoma Coast $50.
Deep ruby color. Aromas of baked berries, pickling spice, cedar, and clay follow through on a silky entry to a dryish medium body with good depth and tangy acidity. Finishes with a dense chewy plum-cherry, vanilla pod, and crunchy tannins fade. A nice food wine.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-10-2010
88 points (Highly Recommended)
__________
191735
Savannah-Chanelle 2007 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Deep garnet black color. Spicy aromas of spicy tomato chutney, honeyed muffins, and cherry tart follow through on a silky entry to a dry-yet-fruity medium body with vanilla cream and craisin notes on the piquant, tangy, cocoa-powdered accented finish. An excellent appetizing pinot for the table; try with marinated pork loins.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-29-2010
93 points (Exceptional)
__________
191741
Razi 2006 Razi's Red Wine, Napa Valley $45.
Garnet violet color. Rich cassis pie and tropical fruit custard aromas. Supple, round and medium-full bodied with a dry-yet-fruity core of tangy berry flavors. Finishes with long tomato, herbed olive, and earth accents and dusty tannins. A nice choice for the table. Drink up.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-12-2010
92 points (Exceptional)
__________
191742
Razi 2008 Estate, Chardonnay, Napa Valley $35.
Golden straw color. Very toasty lemon cake, smoky grilled pineapple and spice aromas have a touch of poached egg and a follow through on a soft, silky entry to a dry-yet-fruity medium body with cantaloupe, fuzzy kiwi and yellow apple notes. Finishes with a drying oak driven fade. Could use a touch more acidity.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
May-13-2010
86 points (Highly Recommended)
__________
191743
Capay Valley Vineyards 2004 Syrah, Capay Valley $15.99. Best Buy.
Deep ruby color with a brick rim. Aromas of black olive, coconut, baking spices, and pomegranate follow through on a round entry to a dry-yet-fruity medium body with dried sour cherry,leather and meat notes. Finishes with a smooth, polished anise and earth accented fade. An interesting mature syrah that is drinking very well now and will work fantastically at the table.
Syrah, Red
13.8%
In Our Chicago Tasting Room
May-24-2010
93 points (Exceptional)
__________
191744
Star View Vineyards NV "Red Star", Chambourcin, Shawnee Hills $14.
Deep garnet violet color. Spicy cranberry sauce, roasted nut, and faint grilled fish aromas follow through on a round, silky entry to a very fruity medium body with sweet black cherry jelly and apple sauce notes. Finishes with tangy, zippy finish. A nice off-dry red sipper.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
May-17-2010
84 points (Recommended)
__________
191745
Star View Vineyards NV Traminette, Shawnee Hills $14.
Platinum blue straw color. Interesting aromas of dill pickle juice, dandelions, and peach vinaigrette follow through on a brisk entry to a sweet and somewhat cloying medium body with sugared apple, peaches and tangelo notes. Finishes with a crisp, crunchy apple and talc fade. Different.
Traminette, White
12.0%
In Our Chicago Tasting Room
May-13-2010
85 points (Highly Recommended)
__________
191746
Star View Vineyards NV Chardonnel, Shawnee Hills $15.
Very pale silvery straw color. Interesting aromas of warm honeyed cereal and grilled apple follow through on a soft entry to a very tart dry-yet-fruity light body with smoky grilled peach and citrus notes and a laser-like, flinty finish. Different and rustic, try with smoked oysters and trout.
Chardonel, White
12.0%
In Our Chicago Tasting Room
May-13-2010
82 points (Recommended)
__________
191747
Star View Vineyards NV Vignoles, Shawnee Hills $15.
Pale straw color. Sweet caramelly peach cobbler and lemon aromas follow through on a supple entry to a fruity-yet-dry medium body with tart nectarine and apple notes. Finishes with a talc and powdery fruit tannin fade.
Vignoles, White
12.0%
In Our Chicago Tasting Room
May-13-2010
82 points (Recommended)
__________
191748
Star View Vineyards 2008 "Red Giant", Shawnee Hills $19.
Ethereal aromas of powdery anise cookie, sandalwood incense, mulberries, grape juice, and fried green tomatoes follow through on a satiny entry to a fruity-yet-dry medium-to-full body with great depth and a nice array of cardamom, bay leaf, lime leaf, and cinnamon stick spices on the long, sangria-like finish. A fun, tasty wine. Try with peanut satays.
Other US Red, Red
11.0%
In Our Chicago Tasting Room
May-17-2010
88 points (Highly Recommended)
__________
191749
Star View Vineyards 2007 "Super Nova", Chambourcin, Shawnee Hills $19.
Garnet purple color. Mocha, cinnamon stick, tomato leaf, and baked cherry aromas follow through on a supple entry to a dryish medium body with good depth and vibrancy. Finishes with a tart pomegranate, mulberry and pewter tang.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
May-17-2010
82 points (Recommended)
__________
191750
Prairie State Winery NV Reserve, Chambourcin, Illinois $16.49. Best Buy.
Deep garnet color. Waxy honeycomb, black cherry compote, vanilla cream, and faint eucalyptus leaf aromas follow through on a silky entry to a dry-yet-fruity medium body with great depth, purity, and elegant balance. Finishes with a hint of watermelon and lime peel on the long, chewy tannin fade. A clean, delicious chambourcin for sipping or the table. Try with spicy Middle Eastern lamb dishes.
Chambourcin, Red
12.5%
In Our Chicago Tasting Room
May-17-2010
91 points (Exceptional)
__________
191751
Prairie State Winery 2008 Cabernet Franc, Illinois $18.49.
Deep garnet color. Raw oily peanuts, spiced cherries, cocoa butter aromas have a wet and wooly sheepskin accent and follow through on a round entry to a dry-yet-fruity medium body with good depth and tangy blackberry and savory grilled tomato notes on the tangy, cinnamon and earth kissed finish. A very interesting wine that would be good with ostrich, duck, or stews.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
May-17-2010
87 points (Highly Recommended)
__________
191752
Prairie State Winery NV Vin Rouge, Illinois $21.99.
Deep garnet color. Aromas of dried cherries, watermelon rind, clay, rubber, and roasted nuts follow through on a supple entry to a dryish medium body with nice depth and a pencil shaving and hay accented finish. An earthy, rustic wine to pair with pork dishes.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
May-17-2010
86 points (Highly Recommended)
__________
191753
Signé Vigneron 2009 Domaine de L'Oseraie, Morgon $11.99. Best Buy.
Deep violet color. Attractive aromas of honeysuckle, black raspberry jam, and orange cake follow through on a round, buoyant entry to a dry-yet-fruity medium body with good intensity and a plum skin, apple and mineral accented finish with dusty tannins. A very nice food wine.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2010
87 points (Highly Recommended)
__________
191754
Signé Vigneron 2009 Chateau Du Souzy, Beaujolais-Villages $8.99.
Aromas of strawberry jam on buttered rye bread follow through on a supple entry to a dry-yet-fruity medium body with tart green apple, watermelon, and blackberry skin notes. Finishes with tangy, lightly pithy and cottony tannin fade. Serve with lamb burgers.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2010
84 points (Recommended)
__________
191755
Signé Vigneron 2009 Domaine des Grands Cèdres, Fleurie $14.99. Best Buy.
Violet color. Exotic aromas of honeydew melon, spiced mango, and huckleberry pudding follow through on a soft entry to a dry-yet-fruity medium body with good depth and balance. Finishes with a tangy sour cherry, blueberry and pencil shaving accented finish. Very nice, pair with spicy lamb or roasted turkey dishes.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2010
92 points (Exceptional)
__________
191756
Signé Vigneron 2009 Château De Bagnols, Brouilly $11.99. Best Buy.
Garnet purple color. Aromas of boysenberry soufflé, honeyed caraway, and pound cake follow through on a silky entry to a dryish light-to-medium body with graphite and browned apple notes on the gentle, lightly tannic finish. Fresh and flavorful; pair with veal piccata.
Burgundy Beaujolais, Red
13.5%
In Our Chicago Tasting Room
Jun-07-2010
88 points (Highly Recommended)
__________
191757
Signé Vigneron 2009 Domaine de la Passion, Moulin-a-Vent $13.99. Best Buy.
Delicate aromas of cocoa, peppery spice, sour cherries, and cranberries follow through on a supple entry to a dryish light-to-medium body with good depth and a tart, pencil shaving accented finish. Very true to style and appellation; pair with mushroom tart or veal chops.
Burgundy Beaujolais, Red
13.5%
In Our Chicago Tasting Room
Jun-07-2010
89 points (Highly Recommended)
__________
191758
Signé Vigneron 2009 Domaine Romany, Beaujolais $7.99. Best Buy.
Lush aromas of vanilla cream, cherry-mango sauce, and pound cake follow through on a bright entry to a dry-yet-fruity medium body with good depth and a tangy wood tannin accented finish.
Burgundy Beaujolais, Red
12.5%
In Our Chicago Tasting Room
Jun-07-2010
86 points (Highly Recommended)
__________
191759
Brian Carter Cellars 2007 "Byzance", Columbia Valley $30.
Deep garnet color. Great combination of red fruits, tomato, meat, licorice, and sweet baking spices on the nose and full-bodied, multilayered palate. Long, stately, earth and spice finish. Impressive!
Rhône Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
May-24-2010
91 points (Exceptional)
__________
191761
Mount Pleasant 2007 Norton, Augusta, Missouri $35. Cellar Selection.
Deep violet color. Dense floral aromas of boysenberries and cherries, strawberry jam, and coconut creme brulee follow through on a supple entry to a dry-yet-fruity medium-full body with great purity on fruit and intensity. Finishes with a long, spicy and savory rhubarb and tomato melange. A delicious and table friend wine that will go great with veal or lamb chops.
Norton, Red
13.4%
In Our Chicago Tasting Room
May-17-2010
91 points (Exceptional)
__________
191762
Mount Pleasant NV Cabernet Sauvignon, Augusta, Missouri $35. Cellar Selection.
Aromas of toasted coconut, berry creme brulee, dried currant, and sweet spices follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth of fruit and structure. Finishes with nice hints of savory herb and tomato with chewy, gripping tannins. Serve with prime rib.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
May-17-2010
90 points (Exceptional)
__________
191763
Mount Pleasant NV Chardonnay, Augusta, Missouri $28.
Pale golden straw color. Dull aromas of green peach, lemon yogurt, nutshells and bird feathers follow through on a brisk entry to a dryish light-to-medium with light pickled okra and lemon marmalade notes. Finishes with a brisk, balsa wood accented fade.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
May-13-2010
79/NR points (Not Recommended)
__________
191764
Mount Pleasant NV Merlot, Augusta, Missouri $35.
Deep ruby black color. Baked berry, licorice, coconut cream, and delicate eucalyptus aromas follow through on a round entry to a dry-yet-fruity medium body with very good depth, structure, and vibrant acidity. Finishes with dried fruit, wood spice and tannin accents. An impressive offering reminiscent of a high end, Australian Shiraz. Pair with lamb.
Merlot, Red
14.5%
In Our Chicago Tasting Room
May-17-2010
92 points (Exceptional)
__________
191765
Mount Pleasant NV Claret, Augusta, Missouri $10.
Deep garnet with a violet rim. Aromas of cacao shells and blueberry tart follow through on a spry entry to a dry-yet-fruity medium body with very good depth and intensity of fruit. Finishes with crisp, drying spiced apple and wood tannin fade.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
May-17-2010
84 points (Recommended)
__________
191766
Mount Pleasant NV Norton, Augusta, Missouri $10. Best Buy.
Creamy mocha, dried cherries, and buttery cashew brittle aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with great depth and hints of toasted coconut, baked apple, and spice on the generous finish. A flavorful sipper or table wine; pair with deep dish pizza.
Norton, Red
12.4%
In Our Chicago Tasting Room
May-17-2010
88 points (Highly Recommended)
__________
191767
Mount Pleasant 2009 Vignoles, Augusta, Missouri $20.
Pale golden silver color. Bright caramel nut apple, cream soda, banana cake, and peach jam aromas follow through on a rich, supple entry to a fruity-yet-dry medium-to-full body with excellent depth, zestiness, and balance. Finishes with a long, tangy citrus marmalade and mineral wave. Very crowd and table friendly.
Vignoles, White
13.0%
In Our Chicago Tasting Room
May-13-2010
91 points (Exceptional)
__________
191768
Mount Pleasant 2009 "Villagio", Augusta, Missouri $20.
Aromas of dried flowers, lanolin lotion, and baked yellow apples and peaches follow through on a supple entry to a dryish light-to-medium body with good depth and soft smooth texture. Finishes with a touch of lemon spritzed apple and nougat. Nice character in a soft, elegant style.
Other White, White
13.4%
In Our Chicago Tasting Room
May-13-2010
89 points (Highly Recommended)
__________
191769
Mount Pleasant NV Tawny Port Library Volume XIII, Augusta, Missouri $30/375 ml.
Lustrous deep amber orange color. Aromas of orange flan, mashed raisins, salty almonds, and peach pastry follow through on a silky entry to fruity sweet medium body with bourbon barrel vanilla notes and yeasty dough and whole nut accents on the finish.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
May-17-2010
87 points (Highly Recommended)
__________
191776
Marrone 2008 "Solaris", Moscato d'Asti $29.99.
Pale silvery straw color. Ripe honeyed apricot, peony, and waxy yellow plum aromas follow through on a crisp entry to a sweet light-to-medium with refreshing frizzante and excellent depth of flavor. Finishes with tangy green apple, peach skin and chalk nuances on the lively ending. Very stylish, clean, and balanced.
Piedmont Moscato d'Asti, Sparkling
5.0%
In Our Chicago Tasting Room
Jun-14-2010
93 points (Exceptional)
__________
191777
Feudo Marino 2008 Nero d'Avola, Sicilia Rosso IGT $14.99. Best Buy.
Intriguing aromas of seared pork skin, chocolate covered raisins and butter toasted nuts follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with polished depth and balance. Finishes with a touch of pencil shavings, tangy sour cherries, and grassy earth. A very appetizing wine to pair with braised meats and sausages.
Italian Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jun-14-2010
92 points (Exceptional)
__________
191778
Masserie Civitella 2008 Rossone, Salento Rosso IGT $14.99. Best Buy.
Aromas of chocolate covered boysenberries, graham crackers, pink pepper and nuts follow through on a silky entry to a dry-yet-fruity medium body with very good depth and seamless balance. Finishes with a pleasing apple, nectarine and slate accented fade with polite tannins. A delightfully crafted table wine or sipper.
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jun-14-2010
90 points (Exceptional)
__________
191779
Marrone 2004 "Sancarlo", Langhe $44.99.
Aromas of coconut sorbet, berry pie, and peppery spice follow through on a supple entry to a dryish medium body with savory notes of roasted tomatoes and salty nuts. Finishes with a very long, tangy, cocoa and earth accented fade with elegant tannins. A delicious wine that will be the star of the table.
Italian Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jun-14-2010
91 points (Exceptional)
__________
191780
Salvano 2007 "Trabuch", affinato in barrique, Langhe Rosso $34.99.
Deep garnet color. Aromas of crusty tomato-olive tart, berry pie, and pistachio nougat follow through on a supple, satiny entry to a dry-yet -fruity medium-to-full body with polished depth, balance and smoothness. Finishes with a deft array of savory earthiness, spiced apples, and mandarin orange peel tanginess. A complex, yet uncomplicated wine that will provide great pleasure at the table.
Italian Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jun-14-2010
93 points (Exceptional)
__________
191781
Salvano 2007 Barbera d'Alba, Piedmont $19.99.
Deep garnet with a violet cast. Aromas of damp earth, fennel, and cocoa dusted berries and nuts follow through on a round, buoyant entry to a dry-yet-fruity medium body with delicate dried currant, lemon juice, and tangy cranberry sauce notes. Finishes with a long, crisp, powdery tannin fade.
Piedmont Barbera, Red
13.5%
In Our Chicago Tasting Room
Jun-14-2010
86 points (Highly Recommended)
__________
191782
Benedetta 2008 Chianti $10.99. Best Buy.
Deep ruby black color. Boysenberry, clay, and char-roasted nuts aromas have delicate dried meat and rosemary notes and follow through on a soft entry to a dryish medium body with good depth and a tangy berry skin and firm, powdery tannin finish.
Italian Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jun-14-2010
87 points (Highly Recommended)
__________
191783
Salvano 2007 Sognante, affinato in barrique, Chardonnay, Langhe $24.99.
Golden yellow color. Bright aromas of roasted pineapple, burnt sugar, and toasted nuts have a hint of fruit gum and follow through on a supple entry to a dryish medium body with good depth and a rounded, baked lemon, crunchy apple, and wet stone accented fade. A wel-rounded oak aged chardonnay that has lively acidity and elegant minerality.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jun-14-2010
88 points (Highly Recommended)
__________
191784
Petit Santal 2002 Premières Côtes de Bordeaux $14.99.
Aromas of stewed berries and tomatoes, plum custard, and sesame halva, and delicate spice follow through on a brisk, soft entry to a dry light body with a tart pomegranate seed, parchment, and dank earth accented finish. Needs a steak.
Bordeaux (Right Bank) Other, Red
13.0%
In Our Chicago Tasting Room
Jun-07-2010
83 points (Recommended)
__________
191785
Debonné Vineyards 2009 Reserve, Riesling, Grand River Valley $11.99. Best Buy.
Pale straw with a platinum blue cast. Aromas of green apple, dried lemon and wet balsa follow through on a supple entry to a fruity medium body with very good depth and smoothness. Finishes with fruity sweet and tangy fade.
Riesling, White
11.0%
In Our Chicago Tasting Room
May-17-2010
87 points (Highly Recommended)
__________
191786
Debonné Vineyards 2008 Vidal Blanc Ice Wine, Grand River Valley $29.99/375 ml.
Bright golden yellow color. Aromas of golden raisin, green tea ice cream and caramelized peaches follow through on a supple entry to a sweet and fruity, glycerous, medium-full body with great depth and tangy glazed apple, candied apricot peel, and delicate spice notes on the long, slightly smoky mineral accented finish.
Ice Wine, Dessert
11.5%
In Our Chicago Tasting Room
May-17-2010
91 points (Exceptional)
__________
191787
Debonné Vineyards 2008 Cabernet Franc, Grand River Valley $13.99.
Roasted tomato, briny black olive, mulberry, and smoky cedar aromas follow through on a round, supple entry to a dryish medium-to-full body with good depth and savory style. Finishes with dried citrus, clay, and dusty tannin accents. Serve with pot roasts.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
May-17-2010
85 points (Highly Recommended)
__________
191789
Robert Hall Winery 2007 Syrah, Paso Robles $19.99.
Bold coffee candy aromas are somewhat shockingly pure and follow through on a round entry to a dry-yet-fruity medium-full body with layers of dried stone and citrus fruits. Finishes with a long, spice delicate grassy herb accent. Very nice.
Syrah, Red
14.5%
In Our Chicago Tasting Room
May-24-2010
89 points (Highly Recommended)
__________
191790
Robert Hall Winery 2007 Rhone de Robles, Central Coast $19.99.
Garnet with a violet rim. Aromas of spicy plum, creamy mocha and waxy apple follow through on a soft, silky entry to a dry-yet-fruity medium with lively weight and depth. Finishes with a blackberry skin, orange and melon rind, and dusty pencil shaving accented fade. A very nice table wine.
Rhône Varietal Blend, Red
13.9%
In Our Chicago Tasting Room
May-24-2010
88 points (Highly Recommended)
__________
191791
L. Mawby NV Cremant Classic Brut Estate Bottled, Leelanau Peninsula $22.
Pale golden color. Lightly meaty accented aromas of baked fruit bread, toasted spiced nuts, and honey follow through on a crisp entry to a dryish light-to-medium body with a nice hint of ginger. Finishes with tart, refreshing citrus peel accents. Very nice mature character here.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
May-13-2010
89 points (Highly Recommended)
__________
191792
L. Mawby NV Blanc de Blancs Brut, Leelanau Peninsula $19.
Pale silvery golden color with medium bubbles. Fruity baked peach, floral honey, and lemon tart aromas follow through on a soft entry to a tart, but somewhat flat light-to-medium body with racy kumquat and grapefruit notes and a wet stone tinged finish. Could use a touch more effervescence but otherwise, nicely structured and seafood friendly.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
May-13-2010
88 points (Highly Recommended)
__________
191793
L. Mawby NV Blanc de Noir Brut, Leelanau Peninsula $19.
Pretty pale golden amber color with wispy bubbles. Lightly toasty brioche, nectarine and lemon custard aromas follow through on a soft, lightly effervescent entry to a crisp, dry-yet-fruity medium body with nice vibrancy and tanginess. Finishes with tart, mouthwatering stone fruit and citrus peel and talc accents. A very nice aperitif, or serve with oysters.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
May-13-2010
88 points (Highly Recommended)
__________
191794
M. Lawrence NV "Detroit", Michigan $15. Best Buy.
Floral sweet and smoky aromas of baked peaches and, honey and grilled citrus follow through on a crisp entry to s fruity-yet-dry medium body with good depth and a zesty peach skin and marmalade accented finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
May-13-2010
87 points (Highly Recommended)
__________
191795
M. Lawrence NV "Wet", Michigan $15. Best Buy.
Pale silvery straw color. Aromas of lemon curd, peach and strawberry butter on toast follow through on a crisp, round entry to a tangy medium body with good depth and vibrancy. Finishes with a long, very crisp mineral accented fade.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
May-13-2010
87 points (Highly Recommended)
__________
191796
M. Lawrence NV "Sandpiper", Michigan $10. Best Buy.
Pretty platinum pink color with a fine ring of mousse. Aromas of cherry yogurt and watermelon sorbet follow through on a crisp entry to a super tangy and mouthwatering light-to-medium body with nice depth and a long, refreshing talc and citrus pith accented finish. Very zesty and appetizing.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
May-13-2010
88 points (Highly Recommended)
__________
191797
Cedar Ridge NV Marechal Foch, Iowa $12.99. Best Buy.
Bright ruby color. Aromas of black cherry compote, roasted tomato, thyme, and violets follow through on a silky entry to a dry-yet-fruity medium body with excellent subtle depth and balance. Concludes with a touch of smoky cedar, grilled apple, and clay on the savory, appetizing finish. A delightful table wine.
Marechal Foch, Red
13.5%
In Our Chicago Tasting Room
May-17-2010
90 points (Exceptional)
__________
191798
Cedar Ridge NV La Crescent, Iowa $15.99.
Golden yellow color. Aromas of sweet, creamy apricot sherbet and rhubarb have delicate smoky mineral and grass notes that follow through on a soft entry to an off-dry, oily light-to-medium body with sour lemon, overripe nectarine, and creme fraiche notes on the gentle finish. Serve with lemongrass chicken.
Other White, White
12.5%
In Our Chicago Tasting Room
May-17-2010
84 points (Recommended)
__________
191799
Cedar Ridge NV Lot 5, Port, American $16.99/500 ml.
Deep prune juice-like indigo brown color. Powdered lemon, cocoa, fig paste, and lavender soap aromas follow through on a supple entry to a fruity sweet medium-to-full body with fried green tomato, prune skin, and nut shell note on the quick finish.
Port, Fortified
19.5%
In Our Chicago Tasting Room
May-17-2010
80 points (Recommended)
__________
191802
Grunau Wines 2008 Fruition, Doctor's Vineyard, Pinot Noir, Santa Lucia Highlands $55.
Deep ruby garnet color. Aromas of sweet baked berries, tomato on the vine, glue, and wet cedar follow through on a silky entry to a dryish medium-to-full body with tart cherry and cracked pepper notes on then dusty tannin finish. A savory, earth pinot.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Apr-29-2010
88 points (Highly Recommended)
__________
191804
Davis Family 2008 Guyzer Block, Syrah, Russian River Valley $37.
Violet color. Bold blueberry cobbler and cocoa aromas follow through on a rich, luscious entry to a fruity full body with superb depth balance and finesse. Finishes with a long, generous mulberry, apple peel and sandalwood incense accented fade. A full-throttled fruit machine!
Syrah, Red
14.1%
In Our Chicago Tasting Room
May-24-2010
93 points (Exceptional)
__________
191805
Davis Family 2008 Cuveé Luke, Sierra Foothills $26.
Pale golden color. Shy aromas of talc, lime powder and dried mango follow through on a soft entry to a dryish medium body with a streak of melon rind, apple core, dried herbs and peppery alcohol.
Rhône Varietal Blend, White
14.1%
In Our Chicago Tasting Room
May-24-2010
89 points (Highly Recommended)
__________
191807
Calcareous Vineyards 2008 Viognier-Marsanne, Paso Robles $28.
Golden yellow color. Toasty coconut and Meyer lemon aromas follow through on a soft, round entry to a fruity-yet-dry medium-to-full body with good depth and a tangy candied lime peel note. Concludes with a long, crisp delicate herb and peppery spice finish. Nice intensity and style.
Rhône Varietal Blend, White
14.5%
In Our Chicago Tasting Room
May-24-2010
89 points (Highly Recommended)
__________
191808
Calcareous Vineyards 2006 "Twisted Sisters", Grenache, Paso Robles $25.
Deep ruby color. Baked black raspberry, apple, and cherry aromas with a hint of clay follow through on a lively entry to a dry-yet-fruity medium-full body with great intensity and dried fruity and peppery spice notes on the long, finish. A robust, fleshy flavorful style grenache.
Grenache, Red
14.9%
In Our Chicago Tasting Room
May-24-2010
88 points (Highly Recommended)
__________
191809
Romio 2008 Sangiovese, Sangiovese di Romagna Superiore DOC $12.99.
Garnet violet color. Shy aromas of cherry popsicle sticks, peanut skin, and faint berry vinaigrette follow through on a soft entry to a dryish medium body with clay and grass notes and a crisp, pithy, dusty tannin finish.
Regional Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Jun-14-2010
84 points (Recommended)
__________
191810
Romio 2009 Sauvignon Blanc, Grave del Friuli DOC $9.99.
Aromas of melon rind, baked lemon, and delicate bison grass follow through on a soft entry to a very dry light-to-medium body with decent depth and firm minerality. Finishes with drying citrus pith and slate accented fade.
Regional Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Jun-14-2010
84 points (Recommended)
__________
191811
Romio 2009 Rosé, Sangiovese, Sangiovese Rubicone IGT $6.99. Best Buy.
Pretty red salmon color. Pleasant aroma of strawberry and and tomato chutney follow through on a round entry to a dry-yet-fruity medium body with very good depth and a watermelon and mineral kissed finish. Very flavorful and engaging while being refreshingly dry.
Regional Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jun-14-2010
88 points (Highly Recommended)
__________
191812
TINI 2008 Sangiovese di Romagna DOC $9.99. Best Buy.
Aromas of chocolate rice candy and mixed berry jam follow through on a gentle entry to a dry-yet-fruity medium body with good depth and a honey baked apple, pepper, grenadine, and citrus zest accented finish with firm, dusty tannins.
Regional Sangiovese, Red
12.0%
In Our Chicago Tasting Room
Jun-14-2010
87 points (Highly Recommended)
__________
191813
TINI 2009 Trebbiano-Chardonnay, Rubicone IGT $6.99.
Pale silvery straw color. Very mild aromas of creamy nougat and melon follow though on a soft, silky entry to a dryish light-to-medium body with notes of pineapple yogurt and green apple. Finishes with a crisp, drying fade.
Regional Other Italian White, White
12.0%
In Our Chicago Tasting Room
Jun-14-2010
82 points (Recommended)
__________
191818
Jazz Cellars 2008 "Rhapsody", Marsanne-Roussanne Blend, Saralee's Vineyard, Russian River Valley $33.
Toasty baked pineapple, dried yellow rose, and coconut aromas follow through on a round entry to a rich, fruity-yet-dry medium-to-full body with very good intensity and a crisp, mossy stone accented finish. A very deft use of oak keeps this interesting and table friendly.
Rhône Varietal Blend, White
14.5%
In Our Chicago Tasting Room
May-24-2010
92 points (Exceptional)
__________
191836
Nagasaki Geisha Nigori Genshu Super Premium Sake $13.99/375 ml. Best Buy.
Opaque body white color. Mild aromas of rice pudding and custard follow through on a creamy entry to a dry-yet-fruity medium-full body with very good depth and a peppery, melon and praline and linen accented finish.
Nigori Sake, Sake
18.0%
In Our Chicago Tasting Room
Jun-15-2010
87 points (Highly Recommended)
__________
191837
Nagasaki Black-Orchid Plum Sake $13.99.
Pretty silver pink color. Aromas cherry-cranberry sorbet and almond paste follow through on a brisk entry to a sugary sweet medium body with a cloying floral honeyed plum fade.
Flavored Sake, Sake
8.0%
In Our Chicago Tasting Room
Jun-15-2010
79/NR points (Not Recommended)
__________
191838
Asahi Shuzo Sparkling Nigon Dassai 39 Sake $30/360 ml.
Opaque pearl gray color. Bright aromas of ripe sliced pineapple, Asian pear and honeydew melon follow through on lively, lightly petillant entry to a fruity-yet-dry medium body with very good depth and a tangy, peppery, chalky finish with excellent acidity. A delicious example of the style that is heads and shoulders above most other sparkling sakes.
Sparkling Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-15-2010
90 points (Exceptional)
__________
191839
Asahi Shuzo Junmai Daiginjo Dassai 23 Sake $90/720ml.
Clear with a pale straw cast. Ethereal aromas of melon, rain water, sweet creamy nougat, and delicate gingery spices follow through on a soft, lightly tannic entry to a dry-yet-fruity medium-full body with dried pineapple, pear custard, and praline notes. Finishes with a long, warming flourish of subtly evolving flavors and minerality. a sensational pure and evocative sake that demands attention and the finest sushi.
Junmai Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Jun-15-2010
96 points (Superlative)
__________
191840
Asahi Shuzo Junmai Daiginjo Dassai 39 Sake $45/720ml.
Clear with a pale straw green cast. Delicate and complex aromas of mashed banana, whipped cream, white nut, Asian pear, melon, and delicate anise follow through on a silky soft entry to a dry-yet-fruity medium-to-full body with superb purity, balance and polished depth. Finishes in a very long, mineral, jicama and cream coda with warming peppery spices. A fantastically refined and pure sake to enjoy on it's own or with the most delicate sushi.
Junmai Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Jun-15-2010
95 points (Exceptional)
__________
191845
Louis Barthélémy NV Brut Rubis, Champagne $44.99.
Pink copper color with fleeting bubbles. Aromas of roasted date-fig bread, licorice, and molasses follow through on a soft, under-carbonated entry to a dryish medium body with pomegranate seed and lemon pith notes on the powdery tannin finish. A bit tired.
Champagne Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-15-2010
84 points (Recommended)
__________
191846
Louis Barthélémy 2002 Brut Saphir, Champagne $49.99.
Pure golden color with a few tiny bubbles. Aromas of toasted biscuit, baked lemon and onion marmalade follow through on a soft, supple entry to a dryish medium body with good depth and a lemon rind and grassy earth accented finish. Drink up.
Champagne Brut Vintage, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-15-2010
89 points (Highly Recommended)
__________
191854
Tomasello 2007 Oak Reserve, Cabernet Sauvignon, Outer Coastal Plain $25.
Deep garnet black color. Aromas of currant-mulberry compote, cocoa, toasty cedar, and sautéed tomatoes and peppers. Crisp and lively with a dry-yet-fruity medium body and a tangy, earthy mineral, praline, and dusty tannin finish. A very nice and vibrant Old World styled cabernet for the table.
Cabernet Sauvignon, Red
13.1%
In Our Chicago Tasting Room
Aug-16-2010
90 points (Exceptional)
__________
191855
Tomasello 2007 Petit Verdot, Outer Coastal Plain $25. Cellar Selection.
Inky purple black color. Aromas of cherry soufflé, Dried lavender and herbs, and lemon marmalade. Round and supple with a dryish medium-to-full body. Concentrated, dried berry, baked tomato, spice and cedar notes on the chewy, firm tannin finish. Try with stews.
Petite Verdot, Red
13.1%
In Our Chicago Tasting Room
Aug-16-2010
86 points (Highly Recommended)
__________
191856
Tomasello 2007 Cabernet Franc, Outer Coastal Plain $20.
Dark garnet black color. Dried lavender, thyme honey, wild berry and tomato on the vine aromas. Supple and round with a dryish medium-to-full body. Herbs of Provence, crunchy apple and dusty mineral notes rise on the crisp, chewy tannin finish.
Cabernet Franc, Red
13.3%
In Our Chicago Tasting Room
Aug-16-2010
86 points (Highly Recommended)
__________
191870
Jason-Stephens Winery 2006 Dorcich Vineyards, Syrah, Santa Clara Valley $26.
Sundried tomato, crayon box, and olive on the tree aromas and flavors on a supple medium body with a mossy earth verging on Brett accented finish. A rustic, Old World styled wine that will go great with pot roasts and stews.
Syrah, Red
15.1%
In Our Chicago Tasting Room
May-24-2010
87 points (Highly Recommended)
__________
191871
Moniclaire Vineyards 2007 Estate, Petite Sirah, Dry Creek Valley $35.
Violet color. Aromas of blueberry cobbler a la mode and toasty peanut brittle follow through on a soft, round entry to a dry-yet-fruity medium with very good depth and a tangy, craisin, brown sugar and spice, wood accented finish with bold, balanced tannins. Nicely structured for aging or with serve with a porterhouse now.
Petite Sirah, Red
14.3%
In Our Chicago Tasting Room
Jun-07-2010
91 points (Exceptional)
__________
191875
Momokawa "Silver" Tanrei Junmai Ginjo Sake $12. Best Buy.
Floral aromas of peach danish, honeysuckle, and spicy poached apple follow through on a soft, silky entry to a dryish medium body with notes of wet rice dough and toasted pistachio. Finishes with a drying, rice flour, yellow plum, and radish accented fade. Interesting. Try in a saketini.
Junmai Ginjo Sake, Sake
14.8%
In Our Chicago Tasting Room
Jun-15-2010
86 points (Highly Recommended)
__________
191876
Momokawa "Ruby" Junmai Ginjo Saké $12. Best Buy.
Very pale straw color. Bold umami aromas of sautéed shittakes, hard cheese rind, and coconut meat follow through on a soft, round entry to a dryish medium body with good depth and a starfruit, jicama, and honey roasted almond accented finish. A savory, sake that will pair fantastically with teriyaki and tempura.
Junmai Ginjo Sake, Sake
14.8%
In Our Chicago Tasting Room
Jun-15-2010
91 points (Exceptional)
__________
191877
Momokawa Organic Junmai Ginjo Saké $13. Best Buy.
Clear with a silvery green cast. Aromas of Asian pear, tapioca pudding, and star anise follow through on a supple entry to a dry-yet-fruity, vinous medium-to-full body with great depth and balance. Finishes with a nougat, jicama, and sweet rice cracker accented fade. A tasty and well crafted sake for sipping or food.
Junmai Ginjo Sake, Sake
14.5%
In Our Chicago Tasting Room
Jun-15-2010
90 points (Exceptional)
__________
191878
Momokawa Organic Nigori Saké $13. Best Buy.
Opaque milky white color. Aromas of rice pudding, spicy poached pear and fresh meringue follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with very good depth and balance. Finishes with a long, Asian pear yogurt, starfruit and chalky mineral fade with chewy wood-pulp-like tannins. A nicely structured, fruit-accented nigori.
Nigori Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-15-2010
88 points (Highly Recommended)
__________
191879
"G" Joy Junmai Ginjo Genshu Saké $20.
Very pale straw green color. Aromas of tapioca powder, white toffee, and banana cake follow through on a soft, creamy entry to a dry-yet-fruity medium-full body with toasty almond nougat and caramelized pear notes. Finishes with a peppery radish and dusty mineral accented fade that serves to balance the more confected notes.
Junmai Ginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Jun-15-2010
90 points (Exceptional)
__________
191880
Moonstone Asian Pear Ginjo Saké $12. Best Buy.
Pale silvery straw green color. Bright Bartlett pear cider and whipped cream aromas follow through on a silky entry to a fruity-yet-dry medium body with dried banana and almond nougat notes. Finishes with crisp, vinous, jicama and fennel accented fade. Try in a saketini or in a spritzer.
Flavored Sake, Sake
13.5%
In Our Chicago Tasting Room
Jun-15-2010
88 points (Highly Recommended)
__________
191881
Yoshinogawa "Gokujo" Ginjo $33/720ml.
Clear with a silvery cast. Mild aromas of melon rind and whipped cream follow through on a lively, buoyant entry to dry-yet-fruity medium-to-full body with notes of pear, plantain, and dried pineapple. Finishes with a drying touch of jicama and peppery radish. A very fresh, engaging and dynamic ginjo that will pair well with spicier sushi.
Ginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Jun-15-2010
90 points (Exceptional)
__________
191882
Murai Family Junmai Saké $19/720ml. Best Buy.
Clear with a faint silvery straw cast. Aromas of tapioca, banana pudding, pear, and praline follow through on a soft entry to dry-yet-fruity with very good depth and balance. Finishes with a creamy nougat, yuzu, and white peach accented fade. Very tasty.
Junmai Sake, Sake
14.4%
In Our Chicago Tasting Room
Jun-15-2010
92 points (Exceptional)
__________
191883
Mazza Chautauqua Cellars 2008 Shiraz, McLaren Vale $29.99.
Deep violet black color. Rich aromas of crushed raspberry, chocolate wafer cookie, and vanilla cream have a subtle hint of oregano and baking spices and follow through on a supple entry to a dry-yet-fruity medium-to-full body with chocolate malt shake, boysenberry and dusty mineral notes on the zesty rosemary nuanced, smooth tannin finish. A delicious and lively shiraz that will excel with spicy Latin or Asian beef dishes.
Shiraz, Red
15.3%
In Our Chicago Tasting Room
Jul-12-2010
93 points (Exceptional)
__________
191889
Bordeaux Standard 2005 Bordeaux Supèrieur $19.99.
Aromas of baked blackberries and marinated mushrooms follow through on a soft, brisk entry to a dry light body with dried tomato and tree bark notes on the tart, cherry vinegar accented, papery tannin finish.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jun-07-2010
81 points (Recommended)
__________
191897
Serna Imperial 1999 Gran Reserva, Rioja $39.99.
Deep ruby black color. Aromas of baked black cherries, briny olive, cocoa, and roasted pepper follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent mellow depth and balance. Finishes with a long, tangy cherry custard, spice, and sandalwood dissolve. A great example of Rioja that bears forth both ripe fruit and sense of place.
Rioja Gran Reserva, Red
13.0%
In Our Chicago Tasting Room
Jul-15-2010
93 points (Exceptional)
__________
191898
Loxarel 2007 OPS D, Penedes $14.99. Best Buy.
Deep garnet black color. Bright roasted pepper, pickled okra, and black cherry aromas and flavors on a dryish medium-full with focused structure depth and an olive, cider vinegar, leather and sandalwood accented finish. Lots of savory, terroir-driven Old World character in a eminently table friendly style. Very impressive.
Other Spanish Red, Red
13.0%
In Our Chicago Tasting Room
Jul-15-2010
93 points (Exceptional)
__________
191899
El Salegar 2007 Tinto Fino, Ribera del Duero $14.99. Best Buy.
Deep garnet black color. Mild aromas of blackberries, chocolate covered nuts, delicate spice and marinated peppers follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with good depth and a smooth, tangy, turned earth and birch bark accented finish. A nice food wine.
Ribera del Duero, Red
13.5%
In Our Chicago Tasting Room
Jul-15-2010
87 points (Highly Recommended)
__________
191900
San Valencia Winery NV Old Vine Tawny, Madera County $19.99/375 ml.
Ruby with an orange brick rim. Aromas of raisin compote, toasted almond and white peppercorns follow through on a soft entry to a tart and fruity medium body with good depth and cocoa, amontillado, and nutshell notes on the mellow, peppery finish. A nice, mature, sherry-like dessert wine to serve with cheeses, dried fruits and nuts.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Jul-15-2010
86 points (Highly Recommended)
__________
191901
Langetwins Winery 2008 Petite Sirah-Petit Verdot, Lodi $20.
Blackberry sour cream frosting and chocolate graham cracker cookie aromas with a supple dry-yet-fruity medium-to-full body and a polished tannin finish.
Other US Red, Red
13.4%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
191919
Rihaku "Origin of Purity" Junmai Ginjo Genshu Saké $45/720ml.
Clear with a polished platinum cast. Aromas of cinnamon rice pudding, maraschino cherry, and delicate anise follow through on a silky entry to a dry-yet-fruity medium-full body with good depth and balance. Finishes with a long, praline, Asian pear, toast, and lemongrass accented fade. A delicious, subtly complex and elegant sake that would be a nice introduction to the category.
Junmai Ginjo Sake, Sake
17.8%
In Our Chicago Tasting Room
Jun-15-2010
90 points (Exceptional)
__________
191920
Takatenjin "Soul of the Sensei" Junmain Daiginjo Saké $60/720ml.
Buttery nut brittle, banana custard, leaf, and cake follow through on silky entry to a dry-yet-fruity medium-full body with great smoothness and finesse. Concludes with white plum, coconut cream, mango and delicate spice notes on the long, gently warming finish. A delicious and vibrant sake for the table.
Junmai Daiginjo Sake, Sake
16.8%
In Our Chicago Tasting Room
Jun-15-2010
94 points (Exceptional)
__________
191921
Tozai "Well of Wisdom" Ginjo Sake $25/720ml.
Clear with nickel straw cast. Slightly sour melon yogurt, marshmallow, and musty shittake box aroma follow through on a brisk entry to a dryish medium body with nougat and jicama notes. Finsihes with a somewhat stale dish towel, old pineapple, and chalky mineral fade.
Ginjo Sake, Sake
14.9%
In Our Chicago Tasting Room
Jun-15-2010
80 points (Recommended)
__________
191922
Tozai "Voices in the Mist" Ginjo Nigori Saké $25/720ml.
Opaque pearl white color with fine sediment. Mild aromas of tapioca and whipped cream follow through on a silky entry to a dryish medium body with notes of jicama, banana, and melon rind. Finishes with a drying, smooth gravel and pepper kissed fade. A nice, cleanly made, lighter example of the style.
Nigori Sake, Sake
14.9%
In Our Chicago Tasting Room
Jun-15-2010
89 points (Highly Recommended)
__________
191923
Tozai "Living Jewel" Junami Saké$17.50/720ml.
Mild aromas of vanilla salt water taffy and dusty plantain follow through on a round entry to a dryish medium body with notes of banana leaf/peel and radish on spry rice flour kissed finish.
Junmai Sake, Sake
14.9%
In Our Chicago Tasting Room
Jun-15-2010
87 points (Highly Recommended)
__________
191927
Hyatt Vineyards 2008 Winter Harvest, Riesling, Rattlesnake Hills $29.99/375 ml.
Old gold color. Rich honeyed dried apricot, yellow apple, and golden raisin aromas and flavor on a plush, mouthcoating sweet full body. Long, unctuous sweet finish with great depth and balanced acidity. A sensationally pure and flavorful desert wine.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Jul-29-2010
92 points (Exceptional)
__________
191932
Ozzie Ba Ru 2006 Shiraz, Hunter Valley $17.95.
Deep garnet violet color. Aromas of olive, leather, clay, and raspberry vinaigrette follow through on round, silky entry to a dry-yet-fruity medium-to-full body with good depth and honeycomb, roasted parsnip and spice notes on the, round, powdery tannin finish. An appetizingly fruity and savory shiraz that will shine a the table with gourmet Kobe burgers.
Shiraz, Red
13.7%
In Our Chicago Tasting Room
Jul-12-2010
88 points (Highly Recommended)
__________
191933
Ozzie Ba Ru 2007 French Oaked, Chardonnay, Hunter Valley $17.95.
Golden yellow straw color. Bright aromas of brown buttered nuts, grilled pineapple, and delicate spices follow through on a soft, glycerous entry to a dryish medium body with good depth and tangy baked apple and subtle tropical fruit medley notes. Finishes with a spiced nut, mineral, and light pepper accented fade. Lots of oak here for fans of wood driven Chardonnay.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Jul-12-2010
88 points (Highly Recommended)
__________
191934
Alexander Valley Vineyards 2007 "Redemption Zin", Zinfandel, Dry Creek Valley $25.
Deep garnet violet color. Classic aromas of mashed raisins, dried raspberries, and cracked pepper follow through on a supple, plush entry to a fruity medium-full body with great depth, mouthwatering acidity and a high-wire balance of alcohol. Finishes with a long, pure, craisin and plum skin cascade. A delicious, textbook example of Dry Creek zinfandel.
Zinfandel, Red
15.7%
In Our Chicago Tasting Room
May-10-2010
93 points (Exceptional)
__________
191935
Alexander Valley Vineyards 2009 Gewurztraminer, Mendocino County $12. Best Buy.
Pale golden color. Bold yellow rose and lychee aromas are classic gewurz and follow through on a silky entry to a dry-yet-fruity medium body with very good depth and a tangy, drying and glycerous mineral and peach skin accented finish. A spot on gewurztraminer for sipping or food.
Gewurztraminer, White
12.8%
In Our Chicago Tasting Room
May-17-2010
89 points (Highly Recommended)
__________
191936
Alexander Valley Vineyards 2008 Estate, Chardonnay, Alexander Valley $18.
Golden yellow color. Sweet and buttery citrus and peach coffee cake aromas follow through on a round entry to a fruity-yet-dry medium-full body with very good depth and balance. Finishes with a spicy apple sauce and tangy lemon accents. Very tasty and table friendly.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
May-13-2010
88 points (Highly Recommended)
__________
191937
Cidrerie St. Nicolas 2009 Pom'Or Tradition Sparkling Cider $12.
Golden amber color with a bronze orange cast. Pure baked apple aromas have a pleasing earthiness and follow through on a crisp, effervescent entry to a dryish light-to-medium body with excellent tart acidity and mellow depth. Finishes in a dimensional tart apple skin and talc accented fade with crunchy fruit tannins. A nice, crisp and food friendly sparkling cider.
Sparkling Cider, Cider
7.0%
In Our Chicago Tasting Room
Jul-12-2010
90 points (Exceptional)
__________
191938
La Cantina Pizzolato 2009 Pinot Grigio, Piave $12.99.
Pale golden color with a minute amber cast. Aromas of nectarine, graham cracker, and faint grassy mint follow through on a soft entry to a dryish light-to-medium body with a drying lemon rind and apple core accented finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Jun-14-2010
85 points (Highly Recommended)
__________
191939
La Cantina Pizzolato 2009 NSA, Merlot, Piave $12.99. Best Buy.
Deep bright ruby color with a violet cast. Rich aromas of chocolate covered toasted coconut, grilled and herb marinated peppers, and strawberry-grape liqueur are very obliquely reminiscent of reposado tequila and follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with notes of tart apples, clay,and pencil shavings. Finishes with a long, crisp and refreshing finish. A great sipper or table wine to serve with grilled fare.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Jun-14-2010
89 points (Highly Recommended)
__________
191940
La Cantina Pizzolato 2009 NSA "Rosso Convento", Piave $12.99.
Rich aromas of dried berries, oily marzipan, and coconut flakes. Polished wood and marinated okra nuances on the dryish medium-bodied palate with a pithy finish. A bit esoteric, but food friendly acidity keeps everything in check and well working for the table.
Italian Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Jun-14-2010
85 points (Highly Recommended)
__________
191941
Spartico 2009 Organic, Tempranillo, Utiel Requena $12.99.
Deep garnet color. Mild black raspberry, mocha, and baked citrus aromas follow though on a supple entry to a dryish medium with a crisp, parchment accented finish
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Jul-15-2010
84 points (Recommended)
__________
191942
Vertvs 2006 Tempranillo, Utiel Requena $10.99. Best Buy.
Deep ruby color with a brick rim. Blackberry, leather and olive aromas and flavors on a dryish medium body with a soft, herbal, cherry vinaigrette and wet cedar accented finish. Nice Old World character for sipping and especially the table.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Jul-15-2010
86 points (Highly Recommended)
__________
191943
Chestnut Run Farm NV Spiced Sweet Asian Pear Wine $11.99. Best Buy.
Pale golden straw color. Bright candied ginger and mild tropical fruit salad aromas. Round and glycerous with a fruity sweet medium-full body. Lemongrass, candied lime and chestnut honey evolve on the long, zesty finish. Serve as a dessert wine or use as a creative culinary or cocktail ingredient.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Aug-16-2010
90 points (Exceptional)
__________
191944
Chestnut Run Farm NV Semi-Sweet Asian Pear Wine $11.99. Best Buy.
Pale golden silver color. Aromas of lychee, starfruit, and honey cream. Round and satiny with a fruity-yet-dry medium-to-full body. Delicate potpourri and spice peach and pear notes on the tangy, mineral kissed finish. A very nice after dinner wine to serve with cheeses.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
191945
Chestnut Run Farm NV Fuji Apple Wine $12.99. Best Buy.
Pale golden yellow color. Pure crushed apple and raw honey aromas have an earthy yeasty edge. Soft and silky with a tangy, dry-yet-fruity medium body. Tart dusty apple and nutshell finish with good intensity, purity and length. Very reminiscent of British "scrumpy" cider, without the carbonation.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
191951
Desert Wind 2009 Viognier, Wahluke Slope, Columbia Valley $15. Best Buy.
Silvery golden color. Aromas of Asian pear, sweet banana cream and pistachio brittle follow through on a soft, silky entry to dry-yet-fruity medium body with notes of delicate anise, white strawberry, and citrus peel. Finishes with a crisp, peppery fade.
Viognier, White
14.5%
In Our Chicago Tasting Room
May-24-2010
87 points (Highly Recommended)
__________
191962
Frost Bitten 2008 Ice Riesling, Columbia Valley $11.99/375 ml. Best Buy.
Bright golden yellow color. Bold fruity aromas of pineapple upside down cake follow through on a supple, precise entry to a sweet medium-to-full body with great depth and purity. Finishes with a long, zesty fade. Remarkably pure and very drinkable.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Jul-01-2010
91 points (Exceptional)
__________
191965
Dunham 2006 Syrah, Columbia Valley $35.
Aromas of dried berries, creamy creme brulee, pink peppercorn, dill and baking spices follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent depth and a tangy, vibrant long lasting, dried meat and clay accented finish. A well-proportioned and very table friendly syrah.
Syrah, Red
14.6%
In Our Chicago Tasting Room
Jun-07-2010
94 points (Exceptional)
__________
191966
Sparkling Pointe 2006 Brut, North Fork of Long Island $29.
Golden straw color. Mild aromas of citrus sour cream frosting and corn silk follow through on a round entry to a dryish medium body with tart citrus, kiwi, and starfruit notes on the lively finish.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-01-2010
88 points (Highly Recommended)
__________
191967
Sparkling Pointe 2004 Blanc de Blancs, North Fork of Long Island $42.
Golden straw color. Aroma of lemon and peach yogurt and sourdough toast follow through on a tangy entry to a dry-yet-fruity light-to-medium body with good depth and a crisp juicy citrus finish. Very nice.
Blanc de Blancs, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-01-2010
89 points (Highly Recommended)
__________
191974
Chesterfield Cellars 2005 "Murphy's Reserve", Syrah, Santa Ynez Valley $45. Cellar Selection.
Aromas of eucalyptus, seared back bacon, mace, and crushed blueberries follow through on a satiny entry to a glycerous dry-yet-fruity medium-full body with waves of peppery spices and oak tannins on the baked apple and dusty earth accented finish. A big, bruiser of a syrah, not for the faint of heart, give this some time.
Syrah, Red
15.1%
In Our Chicago Tasting Room
Jun-07-2010
88 points (Highly Recommended)
__________
191975
Chesterfield Cellars 2005 "Brett's Barrel Blend", Santa Ynez Valley $29.
Opaque violet color. Dense aromas of berry compote, dill pickle, cocoa and cedar. Soft and silky with a dry-yet-fruity medium-full body. Finishes with a long, smooth peppercorn and sweet spiced apple notes and soft, powdery tannins. A big and tasty table wine with serve with hearty dishes.
Bordeaux Varietal Blend, Red
15.3%
In Our Chicago Tasting Room
Aug-12-2010
89 points (Highly Recommended)
__________
191976
Chesterfield Cellars 2005 "Kelsey's Kuvee", Santa Ynez Valley $29.
Opaque garnet violet color. Ripe berry pie, toasted coconut, and sweet spice aromas. Supple and lively with a dry-yet-fruity medium body. Finishes with crisp berries, apples, black olives and crunchy tannins. A zesty and satisfying table wine with a lot of character to pair with spicy lamb dishes.
Bordeaux Varietal Blend, Red
14.9%
In Our Chicago Tasting Room
Aug-12-2010
93 points (Exceptional)
__________
191978
Dunham 2008 Lewis Estate Vineyard, Late Harvest Riesling, Columbia Valley $19/375 ml. Best Buy.
Golden yellow color. Aromas of yellow plum, nectarine, dusty dried roses, and balloon dust follow through on a soft, silky entry to a sweet medium-to-full body with a tangy, gingery orange and peach marmalade finish. Nice style and sense of place.
Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Jul-01-2010
93 points (Exceptional)
__________
191979
Villa Monteleone 2008 "Campo Santa Lena", Valpolicella DOC $10.99. Best Buy.
Strawberry jam, cracked white peppercorn, and cherry gelato aromas are inviting and follow through on a round entry to a dryish medium-to-full body with excellent balance and fine depth. Finishes with long, crisp and chewy apple skin, blueberry and peppercorn fade with firm, chewy, linen-like tannins. A delicious, textbook example of great Valpolicella.
Regional Valpolicella, Red
12.5%
In Our Chicago Tasting Room
Jun-14-2010
91 points (Exceptional)
__________
191980
Villa Monteleone 2005 Amarone della Valpolicella Classico $48.99.
Opaque garnet black color. Enticingly complex aromas of baked berries, clay, buttery caramelized nuts and spicy raisin chutney follow through on a round, supple entry to a dryish medium-to-full body with great, polished depth and savory meat, herb, and honeyed apple notes. Finishes with a long, peppery, cranberry and talc accented fade with powdery tannins. A big, powerful Amarone for the table; serve with risotto.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
Jun-14-2010
92 points (Exceptional)
__________
191981
Villa Monteleone 2007 "Campo San Vito", Valpolicella Classico Superiore Ripasso $19.99.
Deep garnet color. Lovely fruity aromas of stewed Morello cherries, spicy toffeed nuts, and chocolate covered orange peels follow through on a round entry to a dry-yet-fruity medium-to-full body with very good depth and a tart, chewy cherry skin, nut, and baked apple accented finish. A very refreshing and food friendly offering.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
Jun-14-2010
89 points (Highly Recommended)
__________
191982
Villa Monteleone 2005 "Pal Sun", Recioto della Valpolicella Classico $34.99/500 ml.
Deep ruby black color with a red brick rim. Aromas of stewed cherries and tomatoes prunes, and peppery spice follow through on a silky entry to a fruity sweet medium body with bean paste and pickled beet notes. Finishes with a honeyed red apple and cherry liqueur accented fade.
Regional Valpolicella, Red
13.0%
In Our Chicago Tasting Room
Jun-14-2010
87 points (Highly Recommended)
__________
191983
R & B Cellars 2006 "Saxy", Syrah, North Coast $13. Best Buy.
Aromas of berry custard, clay, and raw hickory smoked bacon follow through on a round entry to a dryish medium body with good depth and balance. Finishes with a toasty cedar, sundried tomato and dried cherry accented finish with chewy tannins. A great gourmet burger wine.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jun-07-2010
87 points (Highly Recommended)
__________
191984
Lynfred NV "Marionvino" Blackberry Wine, American $35/375 ml.
Aromas of blackberry-raisin chutney, light molasses, cocoa, and wet cedar follow through on a round entry to fruity sweet medium-to-full body with very good depth and tangy mouthwatering acidity. Finishes with a long spicy raisin and dusty mineral fade. Tasty and vibrant.
Fruit Wine, Fruit
18.0%
In Our Chicago Tasting Room
Jul-12-2010
89 points (Highly Recommended)
__________
191985
Lynfred NV "Apricocious" Apricot Wine, American $35/375 ml.
Deep amber color. Vivid dimensional aromas of dried apricot, apricot cider, butter roasted nuts and buttercream follow through on a plush, velvety entry to a fruity-yet-dry full body with great texture and depth. Finishes with a tangy, dried apricot skin, dusty mineral, and peppery spice flourish. A delicious and pure dessert wine or cocktail inspiration.
Fruit Wine, Fruit
18.0%
In Our Chicago Tasting Room
Jul-12-2010
90 points (Exceptional)
__________
191986
Lynfred NV "Pearavino" Pear Wine, American $35/375 ml.
Brilliant copper color. Aromas of praline nuts, dried pear, white peppercorns, and earth follow through on a soft, silky entry to a fruity-yet-dry medium body with honeycomb and delicate peppery spice notes. Finishes with a long pear butter and mineral accented fade.
Fruit Wine, Fruit
18.0%
In Our Chicago Tasting Room
Jul-12-2010
85 points (Highly Recommended)
__________
191994
Okunomatsu 2009 "Shizukuzake Juhachidai Ihei" Daiginjo Sake $150/720ml.
Aromas of creamy banana pudding, Asian pear, and star anise follow through on a silky entry to a dry-yet-fruity medium-to-full body with excellent depth and balance. Finishes with a long, rice candy, pineapple, and pepper fade. A vibrant and satisfying sake that will go well with sashimi.
Daiginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Jun-15-2010
93 points (Exceptional)
__________
191995
Okunomatsu 2009 Tokubetsu-Junmai Sake $25/720ml. Best Buy.
Clear with a silvery straw cast. Lively aromas of Asian pear and star anise follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with notes of apple, pineapple core, and cream. Finishes with a long, peppery, umamish, radish, arugula, and mineral accented fade. Very stylish and food friendly.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-15-2010
91 points (Exceptional)
__________
191996
Okunomatsu 2009 "G-2" Ginjo Sake $25/720ml. Best Buy.
Clear with a platinum blue cast. Bright aromas of lemon, pineapple, and creamy rice pudding follow through on a satiny entry to a dry-yet-fruity medium-full body with great depth, creamy texture, and balance. Finishes with a long, radish, melon and honeyed nut accented fade. A vibrant, delicious and appetizing ginjo sake.
Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-15-2010
91 points (Exceptional)
__________
191997
Okunomatsu 2009 Ginjo Sake $25/720ml. Best Buy.
Clear. Precise aromas of Asian pear and cream follow through on a silky entry to a dry-yet-fruity medium body with mashed banana and melon rind notes on the lively, delicately spicy finish. A charming, flavorful sake that will cover a lot of bases.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-15-2010
88 points (Highly Recommended)
__________
191998
Miyazaki Honten 2010 Junmai "Miyanoyuki" Sake $25/720ml. Best Buy.
Clear with a silvery cast. Aromas of mangos, sweet cream, banana, almond, and pineapple pound cake follow through on a round, satiny entry to a fruity-yet-dry medium-full body with great depth and vibrancy. Finishes with a long, white toffee, papaya, radish, and mineral accented fade. A complex, delicious junmai.
Junmai Sake, Sake
15.9%
In Our Chicago Tasting Room
Jun-15-2010
90 points (Exceptional)
__________
191999
Miyazaki Honten 2010 Junmai-Ginjo "Miyanoyuki" Sake $30/720ml. Best Buy.
Yeasty bread dough, toasted meringue and nut aromas follow through on a silky entry to a dry-yet-fruity medium-to-full body with very good depth and a strawberry shortcake, jicama, pepper and mineral accented finish.
Junmai Ginjo Sake, Sake
17.9%
In Our Chicago Tasting Room
Jun-15-2010
88 points (Highly Recommended)
__________
192000
Miyazaki Honten 2010 Junmai-Daiginjo "Nyukon Miyanoyuki" Sake $110/720ml.
Clear with a silvery straw cast. Aromas of nuts, banana-mango bread, honeyed pear, coconut husk, and anise follow through on a soft satiny entry to a dry-yet-fruity medium-full body with superb depth, smooth texture and balance. Finishes with a very long, creamy custard and spice fade.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Jun-15-2010
91 points (Exceptional)
__________
192001
Muromachi Shuzo 2010 Kiwami-Daiginjo "Muromachi Jidai" $110/720ml.
Aromas of banana custard, buttery pistachio nougat, Asian pear, anise, and peppered melon follow through on a satiny entry to a fruity-yet-dry medium-full body with excellent depth, smoothness, and balance. Finishes with a long, warming, and fruity nectarine, honeyed nut butter, and delicate bubblegum accented fade. A flavorful, stylish and elegant sake for the finest sushi.
Daiginjo Sake, Sake
17.9%
In Our Chicago Tasting Room
Jun-15-2010
94 points (Exceptional)
__________
192002
Muromachi Shuzo 2010 Sakura-Muromachi "Ginjo Nama" Kodawari No Sake $30/720ml. Best Buy.
Clear. Mild banana custard, nut, and rice cracker aromas follow through on a soft entry to a dry-yet-fruity medium body with banana pudding, crunchy Asian pear, and jicama notes on the spry, nutshell and chalk accented finish. A nicely crafted ginjo.
Ginjo Sake, Sake
14.2%
In Our Chicago Tasting Room
Jun-15-2010
86 points (Highly Recommended)
__________
192005
C.J. Pask 2006 Declaration, Cabernet-Merlot-Malbec, Hawkes Bay $36.
Deep garnet black color. Rich aromas of marionberry jam and chocolate toffee follow through on a smooth, round entry to a dryish medium body with roasted pepper and okra notes on the savory, pillow tannin finish. A mature red blend, drink very well now. Pair with veal chops.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jul-12-2010
90 points (Exceptional)
__________
192006
C.J. Pask 2007 Declaration, Cabernet-Merlot-Malbec, Hawkes Bay $36.
Deep garnet color. Aromas of melted chocolate, clay, and dried forest berries follow through on a supple entry to a dryish medium body with mulberry and citrus zest notes on the crisp, powdery tannin finish. Serve with stews and pot roasts.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Jul-12-2010
89 points (Highly Recommended)
__________
192007
C.J. Pask 2006 Declaration, Merlot, Hawkes Bay $36.
Deep garnet black color. Aromas of chocolate, dried berries, delicate spice, and leather follow through on a crisp, round entry to a dry medium body tart pomegranate and citrus pith notes on the lightly smoky, earthy finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-12-2010
85 points (Highly Recommended)
__________
192008
C.J. Pask 2007 Declaration, Merlot, Hawkes Bay $36.
Deep garnet black color. Aromas plum and banana pudding have a hint of olive and follow through on a supple entry to a dryish medium-to-full body with good depth and a tangy pomegranate and heirloom tomato accented finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jul-12-2010
88 points (Highly Recommended)
__________
192009
C.J. Pask 2008 Declaration, Chardonnay, Hawkes Bay $25.
Pale yellow straw color. Aromas of caramelly pineapple upside down cake have hint of flintiness and follow through on a soft, silky entry to a dryish medium body with tangy baked apple and dried pineapple notes. Finishes with a lively mango-guava compote, lemon curd, and mineral accented fade. Very tasty.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Jul-12-2010
89 points (Highly Recommended)
__________
192014
Barker's Marque 2009 "Arona", Sauvignon Blanc, Marlborough $13. Best Buy.
Pale golden yellow color. Aromas of dried grapefruit, dill, and roasted green pepper follow through on a silky entry to a dry-yet-fruity medium body with very good depth and a round, savory plum and heirloom tomato accented finish. A nice choice for the table.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-01-2010
87 points (Highly Recommended)
__________
192015
Barker's Marque 2009 "Ranga Ranga", Sauvignon Blanc, Marlborough $12. Best Buy.
Pale silvery straw color. Aromas of gooseberries and green pepper follow through on a soft entry to a dryish medium body with soft depth and balance. Finishes with a asparagus, grilled lemon, grass, and mineral accented fade.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-01-2010
86 points (Highly Recommended)
__________
192016
Barker's Marque 2009 "3 Brooms", Sauvignon Blanc, Marlborough $15. Best Buy.
Pale golden silver color. Mild aromas of grapefruit custard, pickled jalapeno, and lime tart follow through on a soft entry to a dry-yet-fruity medium body with green tomato, pepper, and lemon curd notes on the tangy finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Jul-01-2010
88 points (Highly Recommended)
__________
192017
Wirra Wirra 2007 "Church Block", McLaren Vale $20. Best Buy.
Deep ruby black color. Rich aromas of warm blueberry cobbler, dill pickle, and delicate eucalyptus follow through on a round entry to a dry-yet-fruity medium-full body with rich dried black fruits and olive tapenade notes. Finishes with a crisp, powdery tannin and red fruit skin accented fade. A well structured and zesty table wine to pair with spicy lamb dishes.
Other Australian Red, Red
14.5%
In Our Chicago Tasting Room
Jul-12-2010
92 points (Exceptional)
__________
192018
Wirra Wirra 2007 "Catapult", Shiraz, McLaren Vale $20. Best Buy.
Deep garnet black color. Olive tapenade, strawberry-raspberry gelato and toasted meringue aromas follow through on a rich, satiny entry to a dry-yet-fruity medium-full body with superb depth,and amazingly balanced mouthwatering acidity. Concludes with a long, jazzy cocoa and delicate herb and spice nuanced finale. A fantastic sipper or table wine to pair with mushroom risotto, duck confit, or pasta carbonara.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Jul-12-2010
94 points (Exceptional)
__________
192019
Wirra Wirra 2009 "Mrs. Wigley", Grenache Rosé, McLaren Vale $16. Best Buy.
Pale scarlet red color. Sweet cherry and strawberry jam aromas follow through on a soft entry to a dryish medium body with good depth and balance. Finishes with a tangy, tangelo, kiwi and mineral accented fade. A crisp, refreshing rose for sipping or the table.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Jul-12-2010
89 points (Highly Recommended)
__________
192020
Girardet 2007 "Frostbite", Gewurztraminer, Umpqua Valley $25/375 ml.
Deep golden amber color with a slight haze. Aromas of lavender soap, dry yeast, old honey, and dried peaches follow through on limp entry to a fruity sweet and sour medium-to-full body with catsup, relish, and lemon yogurt notes on the brisk finish. Odd and out of whack.
Dessert Wine, Dessert
12.2%
In Our Chicago Tasting Room
Jul-01-2010
79/NR points (Not Recommended)
__________
192029
The Sopranos NV Extra Dry, Prosecco $14. Best Buy.
Pale golden silver color. Aromas of tapioca, peach marmalade and green apple follow through on a round, crisp entry to a fruity-yet-dry light-to-medium body with good depth and refreshing, mouthwatering acidity. Finishes with a long, tangy, appetizing fade with hints of almond shell, lemon zest, and talc. Very nice.
Prosecco, Sparkling
11.5%
In Our Chicago Tasting Room
Jul-15-2010
89 points (Highly Recommended)
__________
192030
Foxhorn Vineyards NV Merlot, South-Eastern Australia $8/1.5L.
Ruby color. Cherry berry jam and chocolate aromas and flavors with a soft, fruity light-to-medium body and a spicy, fruit cake like finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-12-2010
84 points (Recommended)
__________
192031
Foxhorn Vineyards NV Chardonnay, South-Eastern Australia $8/1.5L. Best Buy.
Yellow straw color. Aromas of kiwi, apple, and spicy candied nuts follow through on a silky entry to a dry-yet-fruity light-to-medium body with canned pineapple and fruit gum notes on the spry, uncomplicated finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Jul-12-2010
86 points (Highly Recommended)
__________
192032
Foxhorn Vineyards NV Shiraz, South-Eastern Australia $8/1.5L. Best Buy.
Deep garnet violet color. Aromas of strawberry and cherry sherbet follow through on a juicy entry to a fruity light-to-medium body with tangy raspberry notes and a breezy cocoa accented finish. A very nice quaffer.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jul-12-2010
86 points (Highly Recommended)
__________
192033
B.R. Cohn 2007 Olive Hill Estate Vineyards, Cabernet Sauvignon Port, Sonoma Valley $40/375 ml.
Deep violet black color. Mild raspberry compote, gingerbread, and mint meringue aromas follow through on a soft, silky entry to a fruity sweet medium body with good creamy depth and a tart cranberry muffin and silty tannin finish. Nice understated style and structure.
Port Vintage, Fortified
18.5%
In Our Chicago Tasting Room
Jul-01-2010
87 points (Highly Recommended)
__________
192034
Amalthea 2007 Europa III, Outer Coastal Plain $27.99.
Deep garnet violet color. Aromas of raspberry yogurt, chicken, and spiced plums. Crisp and lively with a fruity medium body. Praline, and honeyed apple and berry notes on the powdery tannin finish. Pair with spicy Asian duck dishes.
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2010
86 points (Highly Recommended)
__________
192036
Amalthea 2006 Reserve, Cabernet Franc, Outer Coastal Plain $16.99. Best Buy.
Deep garnet color. Aromas of chocolate-caramel wafer cookie, berry cobbler, and cedar dust. Soft and round with a dryish medium body. Savory leafy, root and tomato-like vegetable notes round out the long soft tannin finish. A tasty and appetizing table wine with excellent Old World varietal character to pair with pork loins and flank steaks.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2010
92 points (Exceptional)
__________
192037
Amalthea 2007 Reserve, Chardonnay, Outer Coastal Plain $17.99.
Golden yellow color. Roasted pineapple and toasty spiced nut aromas and flavors. Supple and smooth with a dry-yet-fruity medium-full body. Finishes with honeyed grilled apple, dark caramel, and nutty oak notes. A nice oaky chardonnay that will pair nicely with butter sautéed fish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
192038
Amalthea 2007 Europa IV, Outer Coastal Plain $22.99.
Deep ruby black color. Dense aromas of berry cobbler, chocolate fudge, and smoky spiced nuts. Supple and lively with a dry-yet-fruity medium-to-full body. Crisp apple and leafy and root vegetable notes round out the savory, chewy tannin finish. A very nice table with great depth and persistence of flavor.
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2010
93 points (Exceptional)
__________
192039
Amalthea 2007 Europa VII, Outer Coastal Plain $22.99. Cellar Selection.
Deep ruby garnet color. Dense aromas of berry cobbler, German chocolate cake, and faint crispy bacon. Supple and round with a dryish medium-to-full body. Savory vegetable, baked apple, and dusty earth notes crest on the crisp, powdery tannin finish. Pair with mushroom tarts.
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
192040
Vinkara 2008 Kalecik Karasi, Turkey $30.
Deep ruby color. Smoky aromas of grilled sour cherries, pear custard, and pomegranate yogurt with a dryish light-to-medium body and a brisk tart cherry pit, green tomato, and date skin finish.
Turkish Red, Red
12.0%
In Our Chicago Tasting Room
Nov-08-2010
84 points (Recommended)
__________
192041
Vinkara 2009 Narince, Turkey $30.
Pale golden silver color. Flinty, sulfur-laced aromas of dark roasted nuts, cacao shell and figs with a soft, dryish light-to-medium body and a juicy, tart lemon, orange, and mineral finish. A dry, aperitif style that needs time to breathe (away the sulfur); serve with shellfish and firm, sheep milk cheeses.
Turkish White, White
12.5%
In Our Chicago Tasting Room
Nov-08-2010
84 points (Recommended)
__________
192042
Fiddletown Cellars 2008 "Bent Bow", Zinfandel, Amador County $24.
Deep ruby color. Mild aromas of cocoa dusted berries and buttery nuts with a supple dry-yet-fruity medium body and a juicy berry pie, carrot, and earth finish. A very appealing table zin pair with deep dish pizza.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Oct-11-2010
92 points (Exceptional)
__________
192043
Fiddletown Cellars 2008 "Old Vine", Zinfandel, Fiddletown $18. Best Buy.
Craisin and cocoa aromas with a satiny, fruity medium-full body and a pure dried cherry finish. A lush lively zin.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192044
Amalthea 2007 Syrah, Outer Coastal Plain $15.99.
Deep garnet color with a violet rim. Creamy raspberry custard pie, chocolate cookie, and faint leather aromas. Round and supple with a fruity-yet-dry medium-to-full body. Chocolate smore, root vegetable, and earth notes on the crisp, chewy tannin finish. A nice balance of fruit and oak that will yield great results at the table.
Syrah, Red
12.5%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
192047
Ledson NV Sweet Ida May "Port Style", Zinfandel, Madera County $50/375 ml.
Dark garnet tan color. baked raspberries, olive, and custard aromas follow through on a supple, satiny entry to a fruity medium-full body with very good depth and a tangy, tomato paste, cherry cobbler, and peppery spice finish.
Port, Fortified
18.5%
In Our Chicago Tasting Room
Jul-15-2010
87 points (Highly Recommended)
__________
192048
Ledson 2008 "La Vida Dulce", Orange Muscat, Mendocino County $28/500 ml.
Pale silvery straw color. Almond oil, lemon frosting, and flint aromas follow through on a soft entry to a sweet and tangy light body with balsa, candied orange, and canned peach notes and a sweet, tingling, peppery spice fade.
Dessert Wine, Dessert
13.9%
In Our Chicago Tasting Room
Jul-12-2010
83 points (Recommended)
__________
192057
Glenora 2002 Brut Sparkling, Finger Lakes $24.99.
Golden yellow color. Aromas of toasted lemon danish and peach marmalade follow through on a brisk, frothy entry to a dryish medium-to-full body with soda bread, melon, and lemon phosphate notes. Finsihes with a wispy, lightly chalky fade.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2010
81 points (Recommended)
__________
192058
Glenora 2009 "Block 4", Vidal Blanc Ice Wine, Finger Lakes $17.99/375 ml.
Very pale silvery straw color. Mild cling peach and light flinty mineral aromas follow through on a silky entry to a fruity sweet medium body with clementine sorbet and leafy apple sauce notes on the long, zesty, rounded finish. Very nice, pair with cheeses.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Jul-12-2010
89 points (Highly Recommended)
__________
192061
Heritage Station 2009 Estate, "No Oak", Chardonnay, Outer Coastal Plain $14.
Pale golden straw color. prickly lemon and mango aromas and flavors with a dryish, light body and a smoky nut finish.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192062
Heritage Station 2007 Estate, Cabernet Franc, Outer Coastal Plain$24.50.
Cocoa, roasted coffee, and berry bush, and green tomato aromas with a tangy, dry-yet-fruity medium-to-full body and a crisp, zesty finish. A great table wine; pair with meat and pasta dishes.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192063
Heritage Station 2009 Dry Rosé, Outer Coastal Plain $16.
Pale pink orange color. Baked cranberry, strawberry, buttermilk, and pine aromas and flavors with tart light-to-medium body and a dry, tar accented finish.
Rosé, Pink
11.3%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192064
Heritage Station 2007 Estate, Syrah, Outer Coastal Plain$19.50.
Mild boysenberry, cocoa, and coffee aromas with a silky, soft dryish medium body and a long, elegant mocha finish.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192065
Hagafen 2007 Brut Cuvée Sparkling Wine, Napa Valley $36.
Silvery salmon pink color. Mild aromas of cherry-cranberry coulis and waxy honeycomb follow through on a supple entry to a dryish medium body with very good depth and soft balance. Finsihes with a soft, relaxed berry and delicate spice fade. A smooth summer sipper.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2010
88 points (Highly Recommended)
__________
192066
Sans Soucy Vineyards NV Ginger Wine, Virginia $12/375 ml.
Very pale silvery yellow straw color. Aromas of fresh ginger, lemongrass, cucumber grape aromas are reminiscent of a Thai cucumber salad and follow through on soft, brisk entry to a fruity sweet light-to-medium body with fleeting orange rind and grape seed accented fade. Very different and reminiscent of a lighter British ginger wine. Use in marinades, sauces and cocktails for best results.
Dessert Wine, Dessert
13.5%
In Our Chicago Tasting Room
Jul-15-2010
83 points (Recommended)
__________
192067
McKeon-Phillips 2006 Great Oaks Vineyard, Sir Winston Port, Santa Barbara County $28/500 ml.
Opaque inky garnet color. Dense aromas of baked cassis, sundried tomato and delicate herbs and spices follow through on a round, supple entry to a fruity sweet medium body with hints of menthol, clove, and peppery spices on the zesty, peppery, powdery tannin finish.
Port Vintage, Fortified
19.2%
In Our Chicago Tasting Room
Jul-01-2010
88 points (Highly Recommended)
__________
192068
Schreiber-Zink 2009 Optima Spätlese, Rheinhessen $24.
Pale golden straw color. Floral apricot, yellow apple and golden raisin aroma and flavors with a crisp, juicy and fruity sweet medium body and a refreshing mineral accented finish.
Other German White, White
10.0%
In Our Chicago Tasting Room
Oct-11-2010
89 points (Highly Recommended)
__________
192069
Schreiber-Zink 2009 Grauer Burgunder Kabinett Trocken, Rheinhessen $19.
Pale silvery straw. Aromas of nougat, kiwi, and apple. Soft and silky with a fruity-yet-dry light-to-medium body and a juicy, tangy nectarine and cream accented finish. A delicious table wine to pair with scallops.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
Oct-11-2010
90 points (Exceptional)
__________
192071
R & B Cellars NV Fortissimo Dessert Wine, Madera County $20/375 ml.
Deep ruby black color. Blackberry, cherry, tobacco, coffee candy, almond skin, and cedar aromas follow through on a round entry to a moderately sweet medium body with leather and nut notes and a peppery spice finish.
Port, Fortified
18.9%
In Our Chicago Tasting Room
Jul-15-2010
86 points (Highly Recommended)
__________
192073
Tamar Ridge 2009 "Devil's Corner, Pinot Noir, Tasmania $16.
Deep ruby garnet color. Rich, jammy boysenberry and pomegranate aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with good depth and toasty cedar, melon, and starfruit notes on the crisp, slightly pithy tannin finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Jul-01-2010
88 points (Highly Recommended)
__________
192074
Coriole 2008 Sangiovese-Shiraz, McLaren Vale $16. Best Buy.
Deep garnet. Rich aromas of melted chestnut toffee and mixed berry compote follow through on a lively, supple entry to a dry-yet-fruity medium-to-full body with great depth and zesty balance. Finsihes with a long, tangy apple and berry accented finishes with sumptuous tannins.
Other Australian Red, Red
13.5%
In Our Chicago Tasting Room
Jul-12-2010
91 points (Exceptional)
__________
192075
Coriole 2007 "Redstone", Shiraz, McLaren Vale $20.
Spicy blueberry compote, eucalyptus and kid leather aromas follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with very good depth and smooth balance. Finishes with a long, herb and spice accented fade with plush, chewy tannins. A very nice sipper or pair with spicy sausage dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Jul-12-2010
89 points (Highly Recommended)
__________
192077
Alba 2007 Vintage Port, Warren Hills $19.99/500 ml.
Inky garnet maroon color with a brownish brick rim. Aromas of mashed dried currants and prunes, fig paste, spice cake, and creamy mint follow through on a round, supple entry to a fruity sweet medium body with very good depth and balance. Finishes with a tangy, craisin, pink peppercorn, and wet limestone accented finish. Nice complexity and style.
Port Vintage, Fortified
18.5%
In Our Chicago Tasting Room
Jul-01-2010
90 points (Exceptional)
__________
192078
Wollersheim 2008 Port, American $20.
Deep garnet color. Interesting aromas of banana bread, mulberry compote, fruit gum, mint leaf, and chocolate covered graham cracker follow through on a round entry to a fruity sweet medium-to-full body with a eucalyptus accent on the breezy, lightly creamy finish.
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Jul-01-2010
84 points (Recommended)
__________
192080
Hosmer 2008 Cabernet Franc, Cayuga Lake $18.
Bright crimson color. Aromas of berry compote and praline follow through on a soft entry to a dryish light-to-medium body with tangy raw cranberry, tomato, cedar and slate notes. Finishes with a spry, crisp tannin fade.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Jul-19-2010
86 points (Highly Recommended)
__________
192094
Brancott 2009 Sauvignon Blanc, Marlborough $13. Best Buy.
Pale golden silver color. Deep aromas of grapefruit compote, green pepper, and wet prairie grass follow through on a soft, silky entry to a dry-yet-fruity medium body with accents of melon and starfruit on the tangy lingering finish. Solid.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jul-01-2010
89 points (Highly Recommended)
__________
192095
Brancott 2008 Pinot Noir, South Island $13. Best Buy.
Deep ruby color. Aromas of baked berries, smoky grilled tomatoes, and baker's chocolate follow through on a crisp, round entry to a dryish medium body with baked apple, pepper, and spice notes on the lively, crunchy tannin finish. A nice table wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jul-01-2010
88 points (Highly Recommended)
__________
192096
Stoneleigh 2009 Sauvignon Blanc, Marlborough $14.99.
Pale golden silver straw color. Aromas of grapefruit, parsley, and sautéed yellow pepper follow through on a soft, slightly dilute entry to a dryish light-to-medium body with guava and grass notes on the gentle finish. Try with Cajun food.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Jul-01-2010
85 points (Highly Recommended)
__________
192097
Stoneleigh 2008 Pinot Noir, Marlborough $14.99. Best Buy.
Deep ruby color. Nice meat aromas of chocolate covered goji berries and pickled tomatoes follow through on a silky entry to a dryish medium body with good depth and a tangy, refreshing melon, cherry, and smoked pepper finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Jul-01-2010
88 points (Highly Recommended)
__________
192098
Campo Viejo 2002 Gran Reserva, Rioja $20.99.
Blackberry, cherry, olive and leather aromas and flavors with excellent depth and vibrancy. Finishes with a long, chewy tannin, tart cranberry finish. Very nice and will be great at the table. Drink up.
Rioja Gran Reserva, Red
13.5%
In Our Chicago Tasting Room
Jul-15-2010
89 points (Highly Recommended)
__________
192099
Campo Viejo 2005 Reserva, Rioja $13.99. Best Buy.
Deep ruby color. Aromas of blueberries, cranberry, eucalyptus, herbal marinated root vegetables, and earth follow through on a supple entry to a dryish medium-to-full body with very good depth and a drying, powdery tannin, birch bark and mineral accented finish. Nice reserved, yet complex character and style.
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Jul-15-2010
92 points (Exceptional)
__________
192100
Campo Viejo 2006 Crianza, Rioja $9.99. Best Buy.
Deep ruby color. Complex aromas of black raspberries, cedar, tobacco, cocoa and spice follow through on a round entry to a dry-yet-fruity medium body with supple depth and finesse. Finishes with a crisp, lively beer skin and plum pit accented fade. A tasty, well made Rioja for sipping or the table.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Jul-15-2010
88 points (Highly Recommended)
__________
192105
Capay Valley Vineyards NV Sparkling Viognier, Capay Valley $13.99. Best Buy.
Pale silvery straw color. Aromas of baked peach, pistachio brittle, and custard follow through on a soft, supple, lightly carbonated entry to a dry-yet-fruity medium body with good depth and a creamy, nectarine and kiwi accented finish. Tasty.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-15-2010
87 points (Highly Recommended)
__________
192110
Prix 2006 Reserve, Estate Bottled, Vichy Vineyard "Block 4", Merlot, Napa Valley $55.
Aromas of raisin-berry chutney and melted chocolate. Silky and spry on the palate with good vibrancy and a hint of roasted vegetables and spice on the dryish medium-to-full body. Finishes with a long, tangy, and elegantly balanced dissolve. A zesty, super table friendly offering.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-09-2010
91 points (Exceptional)
__________
192111
Prix 2006 Reserve, Estate Bottled, Mélange Red Table Wine, Napa Valley $75. Cellar Selection.
Aromas of chocolate, tart lingonberries, clay, and beeswax follow through with very good depth and tartness and appealing eucalyptus-menthol and cocoa note. Finishes with a firm, earthy tannin fade. A powerful brooding wine that needs big foods and time.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Aug-09-2010
93 points (Exceptional)
__________
192112
Hagafen 2007 Estate Bottled, Merlot, Napa Valley $32.
Deep ruby black color. Aromas of plum pie and fresh meringue have a nice delicate spiciness. Round and supple with wonderfully balanced fruit and oak. Finishes with a savory root vegetable and chewy oak tannin flourish. A great table wine to serve with veal chops or short ribs.
Merlot, Red
13.2%
In Our Chicago Tasting Room
Aug-09-2010
90 points (Exceptional)
__________
192113
Hagafen 2007 Estate Bottled, Cabernet Sauvignon, Napa Valley $45. Cellar Selection.
Inky violet color. Aromas and flavors of spicy berry pie crust and honeycomb have a faint meaty note. Dry-yet-fruity and round this wine has tangy berry and cocoa accents and a firm, earth and powdery tannin finish. Serve with well marbled steaks.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
Aug-09-2010
89 points (Highly Recommended)
__________
192114
Hagafen 2007 Estate Bottled, Cabernet Franc, Napa Valley $36.
Ruby color. Aromas of licorice, cracked pepper, and blackberry-blueberry jam aromas and flavors with a smoky, leafy, and pithy firm tannin finish.
Cabernet Franc, Red
13.5%
In Our Chicago Tasting Room
Jul-29-2010
84 points (Recommended)
__________
192123
Tinhorn Creek 2008 Merlot, Okanagan Valley $17.99. Best Buy.
Garnet violet color. Honeycomb, buttery roasted nut, boysenberry, and minty spice aromas with a dryish medium-to-full body and a complex menthol tobacco accented finish.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192124
Tinhorn Creek 2008 Cabernet Franc, Okanagan Valley $17.99.
Ruby black color. Blackberry yogurt, goats milk custard, and nut aromas with a soft, tart medium body and a lightly pithy strawberry cookie accented finish.
Cabernet Franc, Red
14.6%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192125
Tinhorn Creek 2009 Pinot Gris, Okanagan Valley $16.99.
Apple yogurt, buttermilk and nougat aromas with a silky light-to-medium body tart lemon and apple finish.
Pinot Gris, White
13.6%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192126
Tinhorn Creek 2009 Chardonnay, Okanagan Valley $16.99.
Apple, buttery nut, and lemon aromas with a soft mellow medium body and a mineral and melon accented finish.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192127
Tinhorn Creek 2009 Gewurztraminer, Okanagan Valley $16.99.
Apple, peach custard, and buttermilk aromas with a soft, slightly spicy medium body and a lychee accented finish.
Gewurztraminer, White
13.3%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192128
Tinhorn Creek 2009 Late Harvest, Kerner Icewine, Okanagan Valley $12.99/200 ml. Best Buy.
Bright gold color. Golden raisin compote, baked apple and peach pie aromas with satiny, sweet full body and a long, tangy mineral finish.
Dessert Wine, Dessert
12.6%
In Our Chicago Tasting Room
Aug-15-2010
94 points (Exceptional)
__________
192130
Backhouse 2005 Merlot, California $7. Best Buy.
Ruby color. Aromas and flavors of plums and black licorice with zesty citrus and spice notes on a medium body. Dark blackberry, prune, and tomato skin accents on the zippy tannin finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-09-2010
85 points (Highly Recommended)
__________
192131
Redtree 2009 Cabernet Sauvignon, California $8.
Deep ruby color. Mild aromas and flavors of baked currant, grilled pepper, and chocolate wafer. Light and relaxed this wine is a carefree sipper or pair with burgers.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-09-2010
84 points (Recommended)
__________
192132
Johnson Estate 2007 Estate Grown Ice Wine of Vidal Blanc, Lake Erie $34.99/375 ml.
Deep golden color. Rich aromas of buttery baked caramel apple, praline, and honeycomb follow through on a round, satiny entry to a moderately sweet medium body with pear and pineapple tart notes and a long, elegant orange blossom honey finish. A very rich and tasty dessert wine.
Dessert Wine, Dessert
9.8%
In Our Chicago Tasting Room
Jul-12-2010
90 points (Exceptional)
__________
192133
Johnson Estate 2009 Estate Grown Ice Wine of Chambourcin, Lake Erie $34.99/375 ml.
Ruby color. Aromas of baked mulberries, cranberries, paraffin, and praline cookie follow through on a round, almost syrupy entry to a fruity and tart medium-full body with cranberry pomegranate and earth notes on the puckering finish. Interesting.
Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Jul-15-2010
81 points (Recommended)
__________
192134
Johnson Estate NV Estate Grown Port, Lake Erie $18.99.
Baked olives and peppers, dried wild cherries, barnyard hay, and wet denim follow through briskly to a soft, sour and sweet light body with baked forest berries and bark, sharp medicinal herb streaks, and a hot, limp peppercorn, incense dust, and wet sandalwood finish. Lacks structure and appeal.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Jul-15-2010
79/NR points (Not Recommended)
__________
192135
Altamura 2006 Cabernet Sauvignon, Napa Valley $85.
Lovely meshed aromas of cocoa dusted berries, sweet tobacco, clay, honeycomb, and Asian spices follow through on a rich, satiny entry to a fruity medium-full body with tons of ripe fruit, great spicy depth, and seamless balance. Finishes with a long, sweet spice, herb, menthol, and pepper accented fade. A juicy, stylish and very hedonistic cabernet that is sure to please at all occasions.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Jul-19-2010
95 points (Exceptional)
__________
192145
Rotta Winery 2005 Dino Boneso Vineyard, Cabernet Franc, Paso Robles $22.
Bright ruby color. Aromas of roasted tomato, vanilla, and spicy berry compote follow through on a round, bright entry to a fruity-yet-dry medium body with very nice depth of fruit and fine balance. Finishes with a crisp, craisin, pepper, and candied plum accented fade with soft, chewy tannins. A spot on and very attractive cabernet franc.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Jul-29-2010
90 points (Exceptional)
__________
192146
Rotta Winery 2006 "Proprietor's", Cabernet Sauvignon, Paso Robles $16.
Deep ruby color. Aromas of bing cherry, chocolate almonds and sweet spices. Buoyant and round with a dry-yet-fruity medium body and a crisp apple and melon accented finish with powdery tannins
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-12-2010
85 points (Highly Recommended)
__________
192147
Rotta Winery 2006 Merlot, Paso Robles $16.
Interesting aromas of spicy marionberry pie and chicken fat follow through on a round entry to a juicy, fruity medium body with cranberry-raspberry sauce and slate notes. Finishes with a bright tangy, citrus accented fade. A lively, fruity merlot to serve with fajitas.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jul-19-2010
86 points (Highly Recommended)
__________
192148
Rotta Winery NV Black Monukka Dessert Wine, California $25/375 ml.
Deep copper color. Suede, butter toasted almond and golden prune aromas follow through on a soft, silky entry to a fruity medium-full body with very good depth and a cracked pepper and spicy poached peach finish. Nice vibrancy and style.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Jul-15-2010
89 points (Highly Recommended)
__________
192149
Rotta Winery 2007 Giubbini Vineyard, Estate Zinfandel Port, Paso Robles $25/375 ml.
Deep garnet color. Baked boysenberry, clay, minted melon,and graham cracker aromas and flavors with a slightly gritty texture on a fruity sweet medium body with a gummy note and tart craisin and currant fade.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jul-01-2010
83 points (Recommended)
__________
192152
Domaine Carneros 2006 Brut Cuvée, Carneros $26.
Golden yellow color. Rich aromas of Meyer lemon, quince jam, and delicate anise cookie follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth, structure and balance. Finsihes with a long, zesty citrus and melon fade. Delicious.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2010
91 points (Exceptional)
__________
192153
Domaine Carneros 2004 Le Rêve Blanc de Blancs, Carneros $85.
Pale golden yellow color with a fine bead of blanket of mousse. Aromas of brioche, toasted nut, and delicate lemon curd follow through on a round, vibrant entry to a dry-yet-fruity medium-to-full body with great depth, balance and zesty, mouthwatering acidity. Finishes with a long, graceful citrus, nectarine, and mineral kissed flourish.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-15-2010
92 points (Exceptional)
__________
192154
Domaine Carneros NV Brut Rosé Cuvée de la Pompadour, Carneros $36.
Bright silvery salmon color. Mellow aromas of cherry custard and baked strawberries follow through on a round, effervescent entry to a dry-yet-fruity medium-to-full body with very good depth and zesty acidity. Finishes with a refreshing cranberry, lemon zest, and wet river stone accented finish.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-15-2010
89 points (Highly Recommended)
__________
192156
Rooster Hill 2008 Cabernet Sauvignon, Finger Lakes $19.99.
Dark ruby color. Aromas of baked berries, roasted peppers, clay, and faint baking spices. Spry and tart on the plate with good tangy depth and a powdery tannin finish that will work well with lamb or veal scaloppini.
Cabernet Sauvignon, Red
12.7%
In Our Chicago Tasting Room
Aug-09-2010
86 points (Highly Recommended)
__________
192157
Rooster Hill 2008 Estate, Cabernet Franc, Finger Lakes $19.99. Cellar Selection.
Aromas of baked fruits, vanilla cream, cedar, and pink peppercorns follow through on a soft entry to a dry-yet-fruity medium body with good depth and a tangy, tart boysenberry and white strawberry accented finish with chewy tannins. Will go nicely with a good skirt steak.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Jul-19-2010
86 points (Highly Recommended)
__________
192158
Maryhill 2007 Merlot, Columbia Valley $14.99. Best Buy.
Aromas of chocolate covered berries and peppery spices follow through on a round, supple entry to a dry-yet-fruity medium body with very good depth and balance. Finishes with a long, earth, cracked pepper, tart pomegranate and açai fade. A delicious well balanced sipper or table wine.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Jul-19-2010
89 points (Highly Recommended)
__________
192159
Maryhill 2007 Proprietor's Reserve, Merlot, Columbia Valley $24.99.
Aromas of plum pie, sandalwood, and creme brulee have delicate spice and dried flower notes that follow through on a silky entry to a dry-yet-fruity medium-to-full body with solid depth and lively acidity. Finishes with a chocolate mousse, dark caramelized nut, cedar, and earth accented fade. Very nice.
Merlot, Red
14.6%
In Our Chicago Tasting Room
Jul-19-2010
92 points (Exceptional)
__________
192161
Maryhill 2007 Proprietor's Reserve, Cabernet Franc, Columbia Valley $24.99.
Deep garnet color. Aromas of berry compote, custard, lightly smoky cedar, coffee and grilled pepper follow through on a round entry to a dry-yet-fruity medium-to-full body with crisp green apple and roasted root vegetable notes. Finishes with a long, crunchy tannin and savory leafy herb and spice dissolve. A great table wine to pair with veal and even spicy tuna.
Cabernet Franc, Red
14.2%
In Our Chicago Tasting Room
Jul-29-2010
92 points (Exceptional)
__________
192163
Maryhill 2007 Cabernet Sauvignon, Columbia Valley $14.99. Best Buy.
Aromas of chocolate covered roasted nuts, berry compote, and toasted herbs follow through on a round entry to a dry-yet-fruity medium-to-full body with good depth and tangy acidity. Finishes with a wood bark, tart cassis, and slate accented fade with dusty tannins. A nicely balanced sipper.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jul-19-2010
86 points (Highly Recommended)
__________
192165
Maryhill 2006 Vintage Port, Columbia Valley $24.99/500 ml.
Deep garnet color. Reposado tequila like aromas of grilled pineapples and peppers display pine cones and jalapeno notes and follow through to a moderately sweet medium body with a smooth and soft, chocolately finish. Intriguing.
Port Vintage, Fortified
19.2%
In Our Chicago Tasting Room
Jul-01-2010
86 points (Highly Recommended)
__________
192166
Dunham 2007 "Trutina", Columbia Valley $26. Cellar Selection.
Deep violet color. Aromas of chocolate, warm tapioca, berry coulis, and soft baking spices follow through on a silk entry to a dry-yet-fruity medium-to-full body with great lively depth and balance. Finishes with a long, bright citrus, cedar and spice fade with chewy tannins. A great sipper or table wine.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Jul-29-2010
90 points (Exceptional)
__________
192167
Pedroncelli 2005 "Four Grapes", Vintage Port, Dry Creek Valley $18/500 ml. Cellar Selection.
Inky violet color. Mild boysenberry and spice aromas are somewhat closed at present and follow through on a supple entry to fruity sweet medium-full body with very good depth and understated balance. Finishes with cocoa, caramel, and earth accented fade. A keeper.
Port Vintage, Fortified
18.5%
In Our Chicago Tasting Room
Jul-01-2010
89 points (Highly Recommended)
__________
192168
Viansa 2005 "Samuele", Cabernet Franc, Sonoma County $55. Cellar Selection.
Opaque garnet violet color. Dense aromas of boysenberry and plum jam, mint leaf, smoked root vegetable, and vanilla bean follow through on round, supple entry to a dry-yet-fruity medium-full body with great depth and dense waves of dried fruits, cocoa, nuts, sandalwood and spice on the long, generous and leafy tannin finish. A real show stopper style of cabernet franc that continue to develop with time.
Cabernet Franc, Red
15.5%
In Our Chicago Tasting Room
Jul-29-2010
92 points (Exceptional)
__________
192169
Viansa 2006 Merlot, Sonoma County $28.
Aromas of chocolate covered berries and nuts have a hint of coffee and follow through on round, lively entry to a fruity-yet-dry medium body with spicy creme brulee, roasted pepper, and cedar notes on the crisp tannin finish. A fun sipper or table wine to pair with pasta and meat dishes.
Merlot, Red
14.8%
In Our Chicago Tasting Room
Jul-19-2010
89 points (Highly Recommended)
__________
192170
Damian Rae Winery 2007 Cabernet Sauvignon, Napa Valley $59.
Aromas of toasty chocolate covered fruit cake, creme brulee, and cassis coulis follow through on a rich, satiny entry to a fruity-yet-dry medium-full body with truckloads of ripe juicy fruit and seamless texture and balance. Finishes with a long dried blueberry, herb, and açai fade with fine, dusty tannins. A delicious crowd pleaser sipper or pair with spicy Latin beef dishes.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jul-19-2010
91 points (Exceptional)
__________
192172
Brian Carter Cellars 2007 "Le Coursier", Columbia Valley $30.
Dense garnet violet color. Aromas of blueberry, menthol tobacco, avocado, and dried meat follow through on a round entry to a dryish medium body with very good depth and chocolate covered cake and tangy blackberry, olive, and cigar box notes on the long, fine tannin finish.
Bordeaux Varietal Red, Red
14.5%
In Our Chicago Tasting Room
Jul-29-2010
90 points (Exceptional)
__________
192173
Brian Carter Cellars 2006 "Solesce", Columbia Valley $58.
Aromas of berry custard and sweet pickled peppers follow through on a round, supple entry to a dry-yet-fruity medium body with dried fruit, spiced nut, and citrus notes on the lively, crunchy, cedary tannin finish.
Bordeaux Varietal Red, Red
14.4%
In Our Chicago Tasting Room
Jul-29-2010
86 points (Highly Recommended)
__________
192177
Barboursville NV Barboursville Brut, Virginia $18.
Fruity peach jam and lemon curd aromas follow through on a soft, round entry to a dry-yet-fruity medium body with good depth and a tart, citrus pith and nutty peach pit note on the finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-01-2010
84 points (Recommended)
__________
192178
Barboursville NV "Philéo", Virginia $16. Best Buy.
Pale silvery straw color with green cast. Floral, white potpourri and lychee nut aromas follow through on a lively, silky entry to a fruity sweet medium body with good depth and perfumed intensity. Finishes with a nectarine sherbet and yellow rose accented fade. A very tasty, vibrantly floral easy drinking dessert wine.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jul-12-2010
93 points (Exceptional)
__________
192179
Barboursville 2006 "Malvaxia Passito", Virginia $30/375 ml.
Deep golden amber color. Aromas of apricot butter, pistachio nuts, and conditioned leather follow through on supple entry to a dry-yet-fruity medium body with good depth and a tart, dusty apple skin, peanut skin, and peach pit accented fade. A nice mature dessert wine to pair with cheeses.
Dessert Wine, Dessert
13.9%
In Our Chicago Tasting Room
Jul-12-2010
87 points (Highly Recommended)
__________
192181
Midnight Cellars 2006 "Nebula", Cabernet Sauvignon, Paso Robles $24.
Deep garnet black color. Compact aromas of baked berries, melted toffee, spice and mint. Supple and lively with a fruity-yet-dry medium-full body. Rich lengthy finish with great ripe fruit and soft powdery tannins. A smooth, zesty, crowd pleasing cab to serve with Latin steak and pork dishes.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Aug-12-2010
94 points (Exceptional)
__________
192182
Midnight Cellars 2006 Estate, Merlot, Paso Robles $19. Best Buy.
Aromas of plums, nut brittle, and chocolate raspberry mousse follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and tangy mouthwatering acidity. Finishes with a long, tangy berry skin, peppercorn, and earthy tannin fade. Very nice.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Jul-19-2010
92 points (Exceptional)
__________
192183
Midnight Cellars 2005 Reserve, "Mare Nectaris", Paso Robles $44.
Inky violet color. Rich and complex aromas and flavors of clay, chocolate mint, blueberry pie crust, and Asian spices. Silky and buoyant with a dry-yet-fruity medium-full body. Long smooth olive and leather accented finish. A very elegant and polished table wine that will excel with prime rib.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Aug-12-2010
93 points (Exceptional)
__________
192191
Jarvis 2005 Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $85.
Rich aromas of creamy mocha, seared back bacon, baked berries and spice follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with excellent depth and mouthwatering acidity. Finishes with a dried berry, charcoal grilled meat, and cocoa accented fade. This wine scream for bbq.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-19-2010
92 points (Exceptional)
__________
192192
Jarvis 2006 Estate Grown, Cave Fermented, "Lake William Blend", Napa Valley $105. Cellar Selection.
Deep violet garnet color. Complex aromas and flavors of dried cassis, creme brulee, olive, leather, spice, and cocoa. Rich and sinewy on the palate with a dry-yet-fruity medium-full body and a long, chewy cedar, roasted vegetable, and slate accented, chewy tannin finish. A powerful and brooding red blend to serve with prime rib and porterhouse.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Aug-09-2010
94 points (Exceptional)
__________
192193
Jarvis 2006 Estate Grown, Cave Fermented, Cabernet Franc, Napa Valley $65. Cellar Selection.
Nearly opaque deep garnet violet color. Unusual aromas of stewed okra, artichokes, green tomatoes, and mulberries follow through on a bold, round entry to a dryish medium-to-full body with pencil cedar and spice notes and a long, very firm, earthy, and woody cotton tannin finish. Needs time.
Cabernet Franc, Red
14.8%
In Our Chicago Tasting Room
Jul-29-2010
84 points (Recommended)
__________
192194
Jarvis 2004 Estate Grown, Cave Fermented, Reserve, Cabernet Sauvignon, Napa Valley $125. Cellar Selection.
Dense, reserved aromas of cassis custard, honeycomb, rhubarb pie, cocoa, smoked paprika, and earth follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth and vibrant structure. Finishes with a long,olive accented, chewy tannin coda. A stately table wine to serve with the finest steaks.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Jul-19-2010
94 points (Exceptional)
__________
192195
Jarvis 2007 Estate Grown, Cave Fermented, Petit Verdot, Napa Valley $80. Cellar Selection.
Deep violet Rich dark berry, pudding and chocolate aromas and flavors with a lightly smoky green pepper and cedar accents. Rich and flavorful with an excellent food friendly tanginess and balanced tannins. Very nice expression of fruit and oak.
Petite Verdot, Red
14.5%
In Our Chicago Tasting Room
Aug-09-2010
91 points (Exceptional)
__________
192196
Pend d'Oreille 2006 Cabernet Sauvignon, Columbia Valley $17.
Dense aromas of dried blueberries, mango, guava and açai follow through on a supple entry to a dry-yet-fruity medium-to-full body with subtle depth and balance. Finishes with a touch of rosemary and peppery spice. A nice choice for buffalo burgers and carne asada fajitas.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jul-19-2010
88 points (Highly Recommended)
__________
192197
Pend d'Oreille 2006 Merlot, Columbia Valley $21.
Bold aromas of strawberry-rhubarb pie, creamy custard, chocolate shake, and delicate baking spices follow through on a bright entry to a dry-yet-fruity medium body with good depth and tart cranberry and earth notes on the dusty tannin finish. Will be good with spicy Asian beef dishes.
Merlot, Red
14.7%
In Our Chicago Tasting Room
Jul-19-2010
87 points (Highly Recommended)
__________
192198
Pend d'Oreille 2007 Meyer Reserve, Lawrence Vineyard, Cabernet Sauvignon, Columbia Valley $35.
Complex aromas of blueberry custard pie, meringue, raspberry sorbet, crayon, and malted chocolate follow through on a round, silky entry to a fruity medium-full body with very good depth, smooth balance, and bright, mouthwatering acidity. Finishes with a long, cedar shaving and dusty tannin fade. A tasty sipper or pair with cheeses and veal dishes.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Jul-19-2010
92 points (Exceptional)
__________
192199
Pend d'Oreille 2006 "L'Oeuvre", Washington $28.
Nearly opaque garnet violet color. Aromas of baked cherries, chocolate, baking spices, and flower bed follow through on a round, supple entry with very good depth and vibrancy. Finishes with a savory tomato, vegetable, herb and cherry skin fade with chewy balanced tannins.
Bordeaux Varietal Blend, Red
14.4%
In Our Chicago Tasting Room
Jul-29-2010
88 points (Highly Recommended)
__________
192200
Jarvis 2008 Estate Grown, Cave Fermented, Tempranillo, Napa Valley $53. Cellar Selection.
Deep purple black color. Dense aromas of beeswax, dried berries, and peppery spice with a dryish medium-to-full body and a crisp honeyed apple skin, dusty earth, and toasted nut finish. Give this some time to evolve.
Tempranillo, Red
14.5%
In Our Chicago Tasting Room
Oct-11-2010
88 points (Highly Recommended)
__________
192204
Tomasello 2007 Petite Verdot, Outer Coastal Plain $18.
Deep garnet. Baked cherry, prune, and roasted tomato aromas and flavors on a racy medium body with smoky minerality, bright acidity and gentle fruit tannins. A great choice for stews and roasts.
Petite Verdot, Red
13.1%
In Our Chicago Tasting Room
Aug-09-2010
85 points (Highly Recommended)
__________
192205
Tomasello 2007 Cabernet Franc, Outer Coastal Plain $18.
Deep ruby color. Aromas of vanilla Turkish taffy, lipstick, lemon rind and lavender follow through on a silky entry to a dry-yet-fruity and slightly sour medium body with stewed cherry, tomato, mustard greens, and okra notes. Finishes with a tart cranberry and pomegranate seed accented fade with silty tannins. A bit rustic, but very interesting.
Cabernet Franc, Red
13.3%
In Our Chicago Tasting Room
Jul-19-2010
87 points (Highly Recommended)
__________
192206
Tomasello 2007 Cabernet Sauvignon, Outer Coastal Plain $18.
Deep garnet violet color. Aromas of olives, cocoa, leather, and cassis jam follow through on a supple entry to a dryish medium-to-full body with good depth and balance. Finishes with a hint of dried flowers, peppercorns, and mace. A nice table wine for stews, roasts, or bacon burgers.
Cabernet Sauvignon, Red
13.1%
In Our Chicago Tasting Room
Aug-09-2010
88 points (Highly Recommended)
__________
192207
Tomasello 2007 Oak Reserve, Cabernet Sauvignon, Outer Coastal Plain $25.
Ruby violet color. Bold aromas of wet clay, roasted tomatoes and peppers and chocolate cookie follow through with very nice vibrancy and depth to a tangy medium-full body. Finishes with a delicate touch of Provence spice bag and dried lavender on the long savory, powdery tannin fade. A delicious and complex Old World styled cabernet that will sing at the table.
Cabernet Sauvignon, Red
13.1%
In Our Chicago Tasting Room
Aug-09-2010
90 points (Exceptional)
__________
192222
Martin Estate 2006 Collector's Reserve, Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $120.
Very deep garnet black color. Dense aromas and flavors of blueberry pie, chocolate graham cookie, and floral honey. Rich and satiny, this wine has complex layers of marinated olives, earth, and Asian spice underneath. A hedonistic, table tuned delight.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Aug-09-2010
94 points (Exceptional)
__________
192225
Rutherford Ranch 2006 Reserve, Cabernet Sauvignon, Napa Valley $48.
Bright aromas and flavors of coffee candy, toffee, smoked bacon fat, and dried boysenberries. Seamless and satiny, this wine has oodles of ripe fruit supported by savory olive and sweet cocoa notes. Finishes with a smooth satisfying fade. A great, crowd pleasing sipper or table wine to pair with lamb or Latin beef.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Aug-09-2010
94 points (Exceptional)
__________
192226
Lander Jenkins 2008 Cabernet Sauvignon, California $15. Best Buy.
Bright dark ruby color. Aromas and flavors of baked red berries, pepper dust, and chocolate mints. Soft and silky with a solid core of ripe, tangy fruit. A lovely sipper or table wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-09-2010
88 points (Highly Recommended)
__________
192227
White Springs 2007 Cabernet Sauvignon, Finger Lakes $17.99.
Deep garnet color. Aromas of pencil shavings, toffee, tomato on the vine, and stewed berries follow through on a silky entry with good depth and peppery spice, cedar and earth notes on the powdery tannin finish.
Cabernet Sauvignon, Red
12.8%
In Our Chicago Tasting Room
Aug-09-2010
84 points (Recommended)
__________
192228
Jekel 2007 Cabernet Sauvignon, Arroyo Secco $14.99. Best Buy.
Nearly opaque violet color. Dense aromas of berry compote, vanilla custard, sandalwood, and pickling spices. Soft and tangy with a dry-yet-fruity medium body. smoky grilled apple and pencil shaving notes on the finish with powdery tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-12-2010
86 points (Highly Recommended)
__________
192229
Bonterra 2008 Cabernet Sauvignon, Mendocino County $15.99. Cellar Selection.
Deep garnet violet color. Aromas and flavors of brined olives, sandalwood, leather, and berry compote. Rich and chewy with a dryish medium-full body. Hints on tobacco, spiced apple and earth on the finish with powdery mouth coating tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-12-2010
88 points (Highly Recommended)
__________
192230
Fetzer 2008 Cabernet Sauvignon, California $8.99. Best Buy.
Brilliant ruby garnet color. Mild aromas and flavors of cedar and spicy, crusty dark berry pie. This has nice chewy, tart berry and citrus fruit on a rounded medium body with a zesty, cocoa accented finish. A rock solid sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-09-2010
86 points (Highly Recommended)
__________
192241
Sawyer Cellars 2006 Estate, "Bradford Meritage", Rutherford, Napa Valley $44. Cellar Selection.
Garnet color. Aromas of cocoa, leafy herbs, cassis and mint. Supple and silky with a fruity-yet-dry medium-to-full body. Smoked nut, meat, and spiced apple notes emerge on the long slate accented, soft, powdery tannin finish. A stylish and flavorful Old World styled red blend.
Meritage, Red
14.0%
In Our Chicago Tasting Room
Aug-12-2010
94 points (Exceptional)
__________
192242
Sawyer Cellars 2006 Estate, Merlot, Rutherford, Napa Valley $39.
Aromas of roasted coffee beans, plum tart, and dark chocolate follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with very good depth, structure, and seamless balance. Finishes with a long tangy plum, blueberry, dusty mineral, and polished tannin fade. A lively and elegant styled merlot for sipping or paired with veal chops.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Jul-19-2010
91 points (Exceptional)
__________
192243
Sawyer Cellars 2006 Estate, Cabernet Sauvignon, Rutherford, Napa Valley $48. Cellar Selection.
Interesting aromas and flavors of chocolate wafer, fried onion, and raspberry buttercream. Expansive on the palate, dimensions of mild spice and earth support the rich, tangy berry fruit. Long chewy, nutty tannin finish. Give this a little time, or a fatty steak.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-09-2010
89 points (Highly Recommended)
__________
192247
Firesteed 2008 Pinot Gris, Oregon $11.99. Best Buy.
Green apple, melon, and lemon-lime curd aromas with a crisp, juicy light-to-medium body and a tangy, nut accented finish.
Pinot Gris, White
12.4%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192248
Firesteed 2008 Riesling, Oregon $11.99. Best Buy.
Peach ice cream and tangerine fruit gum aromas. Tangy and tart with a light-to-medium body. Crisp mineral accented finish.
Riesling, White
10.4%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192249
Firesteed 2008 Pinot Noir, Oregon $15.99.
Ruby color. Mild mulberry, slate, and cocoa aromas with tart medium body and a raspberry crumble finish.
Pinot Noir, Red
12.3%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192250
Cayalla 2005 Red Table Wine, Oregon $9.99. Best Buy.
Roasted coffee bean, praline cookie, and plum jam with a supple, dry-yet-fruity medium-to-full body and subtle hint of vanilla on the finish.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192255
Elk Run 2008 Liberty Tavern Vineyard, Cabernet Sauvignon, Maryland $49.95.
Baked currant, plum skin, bell pepper, and pencil shavings aromas and flavors. Velvety and supple throughout with very good depth and balance. Long, lively cedar accented finish. Impressively flavorful, savory, and structured with an Old World sensibility.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-09-2010
91 points (Exceptional)
__________
192256
Elk Run 2008 Cold Friday Vineyard, Cabernet Franc, Maryland $23.95.
Dusty ruby red color. Aromas of sweet pickled tomatoes, cocoa, and choke cherry jam follow through on a round entry to a dry-yet-fruity medium body with creamy creme brulee and boysenberry notes. Concludes with a nicely toffeed nut and leafy earth accented finish. Nicely structured with great varietal fruit and bright table friendly acidity.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-19-2010
90 points (Exceptional)
__________
192257
Elk Run 2008 Cold Friday Vineyard, Merlot, Maryland$22.50.
Deep ruby color. Ripe black raspberry jam, plum pie, pickling spice, and cedar aromas and flavors. Soft and supple with a dry-yet-fruity medium and nice hint of savory herb and root vegetables. Finishes with sweet spicy nuts, a touch of smoke, and soft tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-12-2010
89 points (Highly Recommended)
__________
192258
Elk Run 2008 Cold Friday Vineyard, Cabernet Sauvignon, Maryland $25.
Aromas of berry pie, anise, and menthol tobacco. Silky and soft this dry wine has good tangy depth and a bright fruit, cocoa, and spice accented finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-09-2010
88 points (Highly Recommended)
__________
192259
Girardet 2007 14 Vines Red Blend, Umpqua Valley $14. Best Buy.
Raspberry jam, bacon fat, and mint aromas with a dry-yet-fruity medium-to-full body and a banana taffy accented finish.
Other US Red, Red
13.1%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192283
B.R. Cohn 2007 Silver Label, Cabernet Sauvignon, North Coast $20. Best Buy.
Garnet color. Rich currant, cocoa, and spice aromas with a silky, fruity-yet-dry medium-to-full body with a rich, tangy, berry, vanilla, and stone accented. Elegant.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192284
Pedroncelli 2008 Bench Vineyards, Merlot, Dry Creek Valley $14.
Deep ruby color. Sweet boysenberry gelato and chocolate raspberry mousse aromas follow through on a round, silky entry to a dry-yet-fruity medium body with good depth and stony minerality. Finishes with a taut cedar bark, river stone, and chewy tannin fade.
Merlot, Red
14.4%
In Our Chicago Tasting Room
Jul-19-2010
85 points (Highly Recommended)
__________
192285
Pedroncelli 2007 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley $16.
Garnet violet color. Chocolate covered berry and cedar aromas and flavors. Round and silky with a dry-yet-fruity medium-to-body. Tangy melon and vanilla accents on the finish with chewy, dusty tannins. A nice sipper or table wine.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Aug-12-2010
87 points (Highly Recommended)
__________
192294
Mayacamas 2005 Cabernet Sauvignon, Mount Veeder $65. Cellar Selection.
Deep violet color. Seamless aromas and flavors and blueberry coulis, olive skin, artisan chocolate, eucalyptus incense and Asian spices. Supple and satiny with a dry-yet-fruity medium-full body. Complex earthy notes of menthol, mint, cranberry and pomegranate seeds emerge on the long finish with sinewy, dusty tannins. A sensational explosively flavorful wine that will triumph at the table.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-12-2010
97 points (Superlative)
__________
192298
Reynolds Family Winery 2006 "Persistence", Napa Valley $50.
Inky garnet violet color. Dense aromas of cocoa, berry yogurt and honeyed nuts. Supple, smooth, and vibrant with a dryish medium body. Finishes with long tart berry, melon and earth notes and powdery, chewy tannins. A very nicely balanced wine for steaks and roasts.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-12-2010
89 points (Highly Recommended)
__________
192299
Reynolds Family Winery 2006 Reserve, Cabernet Sauvignon, Stags Leap District $89. Cellar Selection.
Aromas of chocolate covered espresso beans and spicy berry compote. Plush and velvety with a rich dry-yet-fruity full body. Apple, craisin, sandalwood and earth notes evolve on the long finish for big, but integrated crunchy tannins. A powerful and very tasty cabernet.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Aug-12-2010
94 points (Exceptional)
__________
192300
Reynolds Family Winery 2007 Merlot, Stags Leap District $40.
Dense aromas of black raspberry coulis, cocoa, baking and pickling spices, and clay follow through on a bold, round entry to a fruity-yet-dry full body with superb depth and zesty acidity. Finishes with a long dried blueberry, craisin, and creme brulee accented fade with notes of forest floor and seamless tannins. A powerfully delicious merlot that is sure to please in every way.
Merlot, Red
14.7%
In Our Chicago Tasting Room
Jul-19-2010
92 points (Exceptional)
__________
192301
Reynolds Family Winery 2006 Estate Select, Cabernet Sauvignon, Napa Valley $45.
Deep garnet color. Aromas of dried cassis, leather, olive skin and tobacco follow through on a round, supple entry to a dry-yet-fruity medium-full body with very good depth and polished balance. Finishes with a lingering tangy berry skin, cocoa powder, and warm peppery spice accented fade. Very nice.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Jul-19-2010
89 points (Highly Recommended)
__________
192302
Stein Family Wines 2007 "Just Joshin", Tempranillo, Sierra Foothills $15. Best Buy.
Garnet black color. Blueberry yogurt, clay, crayon, and chocolate flan aromas with a tangy medium-to-full body and a tart pomegranate, tomato, and peppery spice aromas. A very nice table wine.
Tempranillo, Red
14.2%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192303
Merritt Estate Winery NV "Bella Rosa", Lake Erie $8.49. Best Buy.
Purple color. Grape juice popsicle aromas with a sweet tangy medium body and a pure citrus pith and earth finish.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192304
Merritt Estate Winery NV "Sangria de Marguerite", Lake Erie $8.49.
Aromas of fruit stripe gum and sweet orange sherbet aromas with a fruity medium body and a tart lime powder drink finish.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192305
Merritt Estate Winery NV "Edelweiss", Lake Erie $8.49.
Smoky flinty mineral, honeycomb, and peach pit aromas with a tart light body and a grilled apple and earth finish.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Aug-15-2010
81 points (Recommended)
__________
192306
Merritt Estate Winery NV Gewurztraminer, Lake Erie $10.99.
Flower stem, peach pit, and diesel aromas with an off-dry grapey light body and a quick apple juice-like fade.
Gewurztraminer, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192307
Merritt Estate Winery NV Pinot Grigio, Lake Erie $10.99. Best Buy.
Aromas of pistachio brittle, mint, and apple sauce with a crisp off-dry light-to-medium body and a juicy tangerine finish.
Pinot Grigio, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192308
Merritt Estate Winery NV Riesling, Lake Erie $10.99. Best Buy.
Straw color. Ripe peach and citrus aromas with a fruity light-to-medium body and lingering mineral accented finish. Tasty and nicely styled.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192309
Wollersheim NV Dry, Riesling, American $9. Best Buy.
Pale golden color. Shy peach, honey, and earth aromas and flavors with an off-dry sweet palate and a breezy green apple and talc finish. A solid sipper.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192310
Wollersheim 2009 Prairie Fumé, Seyval Blanc, American $9.
Lemon zest and pine cone aroma with a tart light body and a nectarine skin and apple finish. Pleasant.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192311
Wollersheim 2009 Prairie Blush, Wisconsin $9. Best Buy.
Deep crimson color. Cherry gelato and praline aromas with a spry, tangy light-to-medium body and a crisp, citrus and melon accented finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192312
Wollersheim NV White Riesling, American $9.
Straw color. Mild aromas of apple, lemon and peach skin with a fruity light-to-medium body and a brisk tart lime and mossy stone finish.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192313
Wollersheim 2009 Prairie Sunburst Red, Marechal Foch, Wisconsin $9. Best Buy.
Bright chocolate covered strawberry and cherry jam aromas with a fruity medium body and slate and pencil finish.
Marechal Foch, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192314
Wollersheim NV Vidal Blanc, American$8.50. Best Buy.
Waxy lemon, dried pear, and orange aromas with a tangy light body and a melony finish.
Vidal Blanc, White
10.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192324
Trecini Cellars 2007 Merlot, Russian River Valley $28.
Aromas of buttery, crusty blueberry pie a la mode and mirabelle plum jam follow through on round, silky entry to a fruity-yet-dry medium body with great subtle depth and poise. Finishes with a crisp, earthy wet cedar and soft tannin fade. A very nice sipper or pair with grilled pork tenderloins.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Jul-19-2010
89 points (Highly Recommended)
__________
192325
Trecini Cellars 2009 Sauvignon Blanc, Russian River Valley $14.99. Best Buy.
Straw colors. Bright aromas of honey, peach and lemon marmalade with a silky dry-yet-fruity medium body and a crisp, balanced tropical citrus finish. A very pleasant sipper.
Sauvignon Blanc, White
13.2%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192326
Canine Wines 2007 Cabernet Sauvignon, Napa Valley $58.
A medley and cassis, blackberry, blueberry, creamy chocolate and clay aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and balance. Finishes with an earthy, bark and herb accented fade with firm, griping tannins.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jul-19-2010
89 points (Highly Recommended)
__________
192331
Clautiere Vineyards 2005 BDX, Paso Robles $36.
Ripe plum and raspberry and picked okra aromas. Supple and soft with a dry-yet-fruity medium-to-full body. Long tangy, cocoa, citrus, spice, and graphite finish with dusty mouth coating tannins. A nicely rounded claret styled table wine to serve with ribeyes.
Bordeaux Varietal Blend, Red
14.9%
In Our Chicago Tasting Room
Aug-12-2010
93 points (Exceptional)
__________
192332
Crin Roja 2009 Cabernet Sauvignon-Syrah, Vino de Castilla $7.99. Best Buy.
Aromas of black raspberry, dried flowers, bay leaf, and chocolate covered cherries with a round dry-yet-fruity medium body and a crisp, mocha, smoky oak, and pomegranate finish.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Sep-27-2010
87 points (Highly Recommended)
__________
192333
Hawk and Horse Vineyards 2007 Cabernet Sauvignon, Red Hills $65. Cellar Selection.
Opaque garnet violet color. Dense aromas of crushed berries, clay, chocolate covered orange peels, and sweet and peppery spices. Round and supple with a dry medium-full body. Finishes a long tangy berry and earth flavors and firm, chewy tannins. One for the cellar or now with a great steak.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Aug-12-2010
93 points (Exceptional)
__________
192335
Heitz 2005 Martha's Vineyard, Cabernet Sauvignon, Oakville, Napa Valley $150.
Opaque garnet violet color. Intense and pure aromas and flavors of cassis, eucalyptus oil, olives, and toffeed nuts. Powerful and deep, this outstanding wine's flavor seems boundless, yet it displays a charm and elegance that is inviting, not ostentatious. Serve with filet mignon or elk steaks.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-09-2010
98 points (Superlative)
__________
192336
Heitz 2005 Cabernet Sauvignon, Napa Valley $60.
Aromas of spicy cassis-blueberry compote, candle wax, eucalyptus incense and delicate pink pepper follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent reserved depth and balance. Finishes with a nice pepper, pomegranate seed, and earth snap. A nice poised and reserved, old school styled Napa cab to serve with porterhouses.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-19-2010
94 points (Exceptional)
__________
192351
Ledson 2007 Cepage, Sonoma County $86.
Lots of chocolate covered berry, pickled okra, and root vegetable aromas. Supple and polished smooth with a dry-yet-fruity medium-full body. Dried berries, melon and citrus emerge on the Finishes with an Old World earth and herb accent and smooth clay-like tannins. Very elegant and flavorful in a claret vein.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Aug-12-2010
95 points (Exceptional)
__________
192352
Ledson 2006 Cabernet Sauvignon, Alexander Valley $96. Cellar Selection.
Focused aromas of mixed berry compote, vanilla, spice, and clay. Soft and supple with a dry medium-full body. Complex earth herb, olive and leather notes emerge on the long chewy tannin finish. A stately wine for the table; serve with porterhouse steaks.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Aug-12-2010
94 points (Exceptional)
__________
192353
Ledson 2006 Cabernet Sauvignon, Knights Valley $64.
Deep garnet violet back color. Dense berry compote, cocoa, clay and leather aromas. Round and supple with a dry medium-full body. Olive, roasted pepper, and cedar notes evolve on the long, smooth tannin finish. A polished table wine. Drink up.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Aug-12-2010
93 points (Exceptional)
__________
192354
Ledson 2007 Cabernet Franc, Dry Creek Valley $48.
Aromas of cherry brownies follow through on a supple entry to a fruity medium-to-full body with good depth and lively balance. Finishes with a long spicy cherry and powdery tannin fade. A very fruity, pure and attractive cabernet franc that will shine with pork and beef Thai dishes.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jul-29-2010
88 points (Highly Recommended)
__________
192355
Ledson 2007 Merlot, Russian River Valley $40.
Deep violet black color. Aromas of plum custard and tomato jam follow through to a dryish medium-to-full body. Finishes with a rich, chewy strawberry-rhubarb and cedary tannin fade. Nice complexity and depth. Serve with a very slight chill.
Merlot, Red
15.1%
In Our Chicago Tasting Room
Aug-09-2010
88 points (Highly Recommended)
__________
192357
Casa Larga NV Cab-Merlot, American $10.99. Best Buy.
Roasted pepper and marinated pepper and dried cherry aromas with a silky dry-yet-fruity medium-to-full body and a juicy, tangy finish. A fine sipper.
Bordeaux Varietal Blend, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192358
Casa Larga NV "CLV", Chardonnay, Finger Lakes $10.99. Best Buy.
Very toasty nut and pineapple creme brulee aromas with a round, silky, and fruity medium body and a long, crunchy apple and praline finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192359
Casa Larga 2008 Riesling, Finger Lakes $10.99.
Matchstick, pear, and faint citrus aromas. Super tart and sour with an aspirin accented finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
81 points (Recommended)
__________
192360
Casa Larga NV Vineyard HIll, Cab-Merlot, American $12.99/1.5 L.
Marinated pepper and olive, dried currant, cedar and clay aromas and flavors with a dryish medium body and a spry finish.
Bordeaux Varietal Blend, Red
11.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192361
Casa Larga NV Vineyard Hill, Riesling, Finger Lakes $12.99/1.5 L.
Bright apple, kiwi, and peach yogurt aromas with a tangy light body and a green apple, citrus, and rubber sap finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192362
Casa Larga NV Lilac Hill White Blend, New York State $9.99.
Cocoa butter, floral lotion and dried mango aromas with an off-dry light-to-medium body and a coconut cream pie and green apple finish. A nice summer sipper.
White Hybrid Blend, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192364
Butterfield Station 2008 Chardonnay, California $6.99. Best Buy.
Creamy nougat, peach gelato and mint aromas with a soft and dry light body and a lean, nutty finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192365
Butterfield Station 2009 Cabernet Sauvignon, California $6.99. Best Buy.
Black raspberry, pencil shavings, and roasted pepper aromas with a fruity medium body and a frisky tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192368
Five Star Cellars 2006 "Stellar", Walla Walla Valley $48.
Deep garnet violet color. Aromas of mushroom tart, melted chocolate on cherries, clay, and pickled peppers follow through on a round, silky entry to dry-yet-fruity medium body-to-full body with excellent depth and tangy balance. Finishes with a long, savory and spicy fade with soft polite tannins. Fantastically poised for the table and a pleasure to drink.
Bordeaux Varietal Blend, Red
14.3%
In Our Chicago Tasting Room
Jul-29-2010
94 points (Exceptional)
__________
192369
Five Star Cellars 2007 Cabernet Sauvignon, Walla Walla Valley $34.
Aromas of chocolate covered berries, sweet tobacco and clay follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balance and creme brulee, dried cassis and delicate spice notes. Finishes with a long, caramelized nut and earth accented fade with chewy, fine tannins. A great choice for prime rib.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Jul-19-2010
92 points (Exceptional)
__________
192370
Five Star Cellars 2007 Merlot, Walla Walla Valley $32.
Aromas of buttery toffee and caramel corn, clay, and spicy berry compote follow through on a round supple entry to a fruity-yet-dry medium-to-full body with excellent depth and a juicy sour cherry, creamy mocha, cedar, and baking spice finish with polished tannins. Great purity of flavor with deftly balanced oak.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Jul-19-2010
94 points (Exceptional)
__________
192378
Clarim 2008 Oakville East Red, Napa Valley $129.99.
Pure garnet color. Lively chocolate covered cherry and berry aromas with hints of rhubarb, tea, peppercorn and Provence spices follow through on a lively entry with very good depth and balance. Finishes with a smooth, polished fade. A delightfully refreshing fresh and flavorful table wine.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Aug-09-2010
93 points (Exceptional)
__________
192385
H/H Estates 2008 Coyote Canyon Vineyard "Bozak Red", Horse Heaven Hills $32.
Opaque violet color. Aromas of mocha, pencil shavings and spicy berry pie. Silky soft and very smooth with a dryish medium-to-full body. Finishes with nice intensity of berry and grassy herb notes. a richly flavorful and very appealing red with sipping or the table.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Aug-12-2010
92 points (Exceptional)
__________
192386
H/H Estates 2008 "Big John Cab", Cabernet Sauvignon, Horse Heaven Hills $32.
Deep garnet color. Rich tart berry pie and spice aromas and flavors. Vibrant and supple with a dry-yet-fruity medium-to-full body and a long smoky pencil shaving accented finish with chewy tannins. A crowd pleaser that swings for the fences.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Aug-12-2010
89 points (Highly Recommended)
__________
192387
H/H Estates 2008 "GW Smith", Malbec, Horse Heaven Hills $32.
Bright garnet violet color. Ripe boysenberry, creme Anglaise, blackened fish, pumpkin seed, and mint aromas follow through on a satiny round entry to a fruity-yet-dry medium-full body with great depth and vibrancy. Finishes with a long, cherry, berry, cedar, and baking spice flourish. An extremely tasty and satisfying red for sipping or the table.
Malbec, Red
14.3%
In Our Chicago Tasting Room
Jul-29-2010
91 points (Exceptional)
__________
192388
Coyote Canyon Winery 2008 Cabernet Sauvignon, Horse Heaven Hills $18. Best Buy.
Rich violet color. Blueberry pie and vanilla aromas with a silky, tangy medium-to-full body and a cocoa accented finish.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192389
Coyote Canyon Winery 2008 Syrah, Horse Heaven Hills $18. Best Buy.
Violet color. Boysenberry and slate aromas with a rich, tangy medium-full body and a long, fine tannin finish. A sumptuous sipper or table wine to pair with spicy flank steaks.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
192390
Coyote Canyon Winery 2009 "Sweet Louise" Late Harvest, Viognier-Riesling, Horse Heaven Hills $18/375 ml. Best Buy.
Golden yellow color. Pineapple cake and buttery praline aromas with a tangy, sweet medium-to-full body and a tangy nectarine and spiced apple finish.
Dessert Wine, Dessert
14.1%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192391
Eliseo Silva 2007 Merlot, Columbia Valley $15. Best Buy.
Cherry, blueberry, and plum aromas with a tangy medium-to-full body and a long, structured tannin finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192392
Eliseo Silva 2007 Syrah, Columbia Valley $15. Best Buy.
Tart pomegranate and craisin aromas with a tangy medium-full body and a sun-dried tomato tart and slate finish.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192393
Eliseo Silva 2008 Cabernet Sauvignon, Columbia Valley $15. Best Buy.
Dried cherry and roasted pepper aromas with a tangy, fruity medium-to-full body and a cocoa and olive accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192394
Eliseo Silva 2008 Malbec, Columbia Valley $15. Best Buy.
Blueberry gelato, herb and spice aromas with a tangy dry-yet-fruity medium-to-full body and a olive accented finish.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192395
Tagaris 2006 "Boar Doe", Wahluke Slope, Columbia Valley $15. Best Buy.
Ruby black color. Roasted pepper and olive, cocoa, loganberry and leafy herb aromas and flavors with a silky tart medium body and a peppery pomegranate and earth finish.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192410
Daniel Gehrs 2009 Oak Free, Chardonnay, Central Coast $20.
Lime curd, pineapple custard, and passionfruit aromas with a supple, dry-yet-fruity medium-to-full body with a crisp, long finish. Very nice.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192411
Daniel Gehrs 2007 Syrah, Central Coast $20. Best Buy.
Chocolate covered coffee bean and nut and blueberry pie aromas with a rich, supple fruity-yet-dry medium-full body and a vanilla kissed finish. A fantastic table wine, delicious.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
94 points (Exceptional)
__________
192412
Daniel Gehrs 2007 Merlot, Central Coast $20. Best Buy.
Plum pie, pickled and marinated pepper, and mocha with a lush medium-to-full body and a long, tangy boysenberry and spice finish.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
192413
Daniel Gehrs 2007 Cabernet Sauvignon, Central Coast $20. Best Buy.
Rich marinated pepper and olive, dried currant, and leather aromas with a rich, satiny medium-full body and long, spicy cocoa accented finish. A great cabernet at any price, and at $20 it's a steal.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
94 points (Exceptional)
__________
192414
Daniel Gehrs 2009 Pinot Gris, Santa Barbara County $19.
Rich pure peach, pear, and apple aromas and a round, dry-yet-fruity medium body and long, seamless finish.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192415
Daniel Gehrs 2009 Riesling, Monterey County $19.
Peach, buttermilk, and dried grapefruit aromas with a fruity light-to-medium body and a watermelon and apple core finish.
Riesling, White
11.4%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192421
Redtree 2009 Cabernet Sauvignon, California $7.
Ruby color. Muted mulberry and cranberry sauce aromas with a fruity light-to-medium body and brisk cedar chip finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192422
Redtree 2009 Moscato, California $7.
Shy chalky, grape seed nose with a flabby, spritzy apple core and mineral palate.
Muscat, White
10.0%
In Our Chicago Tasting Room
Aug-15-2010
80 points (Recommended)
__________
192423
Redtree 2008 Petite Sirah, California $7. Best Buy.
Deep violet color. Boysenberry pie and chocolate craisin aromas with a silky fruity tangy light-to-medium body and a tangy red apple skin finish.
Petite Sirah, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192424
Redtree 2009 Pinot Grigio, California $7. Best Buy.
Mild nectarine and lemon aromas with a dryish light body and a melon, cream and mint finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192425
Redtree 2009 Zinfandel, California $7. Best Buy.
Deep ruby color. Baked cherry, cocoa, and clay aromas with a silky, juicy light body and a breezy cedar and slate finish.
Zinfandel, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192426
Line 39 2009 Chardonnay, North Coast $9.
Apple custard pie and pineapple yogurt aromas with dryish medium body and a nougat and spice finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192427
Sokol Blosser NV Evolution, Lucky Edition, American $15.
Flint, pewter and peach pit aromas with a crisp, petillant light-to-medium body and a nectarine peel finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192428
Pepperwood Grove NV "Big Green Box", Chardonnay, California $19.99/3L Cask.
Toasty oak, caramel pear, and lemon cream aromas and flavors with a tangy light-to-medium body and a lively finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192429
Pepperwood Grove 2009 Pinot Noir, Chile $7.99. Best Buy.
Garnet color. Lightly smoky spiced nuts and dried cherry aromas. Soft and round with a dry-yet-fruity medium body. Chocolate covered raspberry, rice crispy, herb,and caramel apple titillate on the juicy, flesh finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-23-2010
89 points (Highly Recommended)
__________
192430
Smoking Loon 2009 Cabernet Sauvignon, California $8.99. Best Buy.
Garnet purple color. Crispy bacon, vanilla cherry fudge aromas with and very fruity medium body and a tangy strawberry sorbet and cedar finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192431
Flock by Smoking Loon 2008 Pinot Noir, Monterey $14.99. Best Buy.
Garnet color. Raspberry, bacon, and toasty cedar with a silky fruity-yet-dry medium body and a tangy, vanilla kissed finish. Very nice.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192432
The Crusher 2008 Grower's Selection, Petite Sirah, Clarksburg $12.99. Best Buy.
Purple black color. Rich blueberry pie, creme brulee, and mocha aromas with a fruity full body and a tangy citrus, apple, and earth finish. Richly flavored and stylish.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192433
Aquinas 2007 Cabernet Sauvignon, Napa Valley $14.99. Best Buy.
Dense, black raspberry custard, nut, and spice aromas with a supple, dry-yet-fruity medium-to-full body with pure cassis, crunchy apple notes and slightly pithy tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192434
Echeverria 2010 Classic, Sauvignon Blanc, Curico Valley$8.90. Best Buy.
Golden silver color. Creamy tropical fruit salad and grapefruit sherbet aromas. Soft with a dry-yet-fruity medium body. Finishes with a long, tangy citrus, grass and mint accented finish. Very tasty.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-23-2010
88 points (Highly Recommended)
__________
192435
Echeverria 2009 Classic, Cabernet Sauvignon, Curico Valley$8.90. Best Buy.
Aromas of dried fruits, mocha, forest floor and hung game. Soft with a dry-yet-fruity light-to-medium body. Wet cedar, craisin and apple sauce notes on the zippy finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-13-2010
88 points (Highly Recommended)
__________
192436
Echeverria 2009 Classic, Carmenère, Curico Valley$8.90. Best Buy.
Deep violet color. Aromas of melted toffee, cassis and delicate spice. Round and silky with a fruity medium body. Long juicy berry, watermelon, sandalwood and earth accented finish with easy going tannins. A tasty crowd pleaser.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2010
88 points (Highly Recommended)
__________
192437
Echeverria 2008 Reserva, Merlot, Curico Valley$10.90. Best Buy.
Deep ruby black color. Aromas of berry pie, roasted root vegetables and greens and melted toffee. Round and soft with a rich dry-yet-fruity medium body. Notes of roasted pepper, olive, and earth round out the finish nicely. Delicious.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Sep-13-2010
91 points (Exceptional)
__________
192438
Echeverria 2007 Reserva, Cabernet Sauvignon, Curico Valley$10.90. Best Buy.
Deep garnet color. Spicy blueberry-vanilla custard pie, waxy honeycomb, and toffee. Supple and silky with a dry-yet-fruity medium-to-full body. Crisp and lively on the finish with tart dried berries and apples, cocoa powder, sweet spices, clay and cedar cigar box notes. Excellent complexity and deft use of oak make this a pleasure to sip or pair with steaks.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-13-2010
92 points (Exceptional)
__________
192439
Echeverria 2008 Reserva, Carmenère, Curico Valley$10.90. Best Buy.
Deep garnet violet color. Compact aromas of cocoa-dusted currants, clay, and roasted tomato. Soft and supple with a dryish medium body. Finishes with a hints of raisins and pepper.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Aug-23-2010
87 points (Highly Recommended)
__________
192440
Quasar 2010 Selection, Sauvignon Blanc, Curico Valley$5.90. Best Buy.
Pale straw color. Aromas of nougat, grapefruit buttercream, and melon. Soft and silky with a dry-yet-fruity light-to-medium body. Round and mellow on the finish with wet mineral and fresh mowed grass notes complimenting the fruit nicely.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-23-2010
87 points (Highly Recommended)
__________
192441
Quasar 2009 Selection, Cabernet Sauvignon, Curico Valley$5.90. Best Buy.
Brilliant deep garnet color. Aromas of cassis cobbler and chocolate covered graham cracker. Soft and silky with a fruity medium body and a crisp, poached apple and ume accented finish with crisp, lightly chewy tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
86 points (Highly Recommended)
__________
192442
Quasar 2009 Selection, Carmenère, Curico Valley$5.90. Best Buy.
Nearly opaque garnet amethyst color. Complex aromas of grilled sweet and hot peppers, herb rubbed pork, singed cedar, and spicy chocolate mint. Round and supple with a smooth, dry-yet-fruity medium-full body. Long evolving finish with a solid core of tangy pomegranate, currant and accents of smoked thyme, rosemary, incense and honey. Very impressive; Pair with spicy lamb dishes.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2010
92 points (Exceptional)
__________
192443
Quasar 2007 Reserva, Merlot, Curico Valley$7.90. Best Buy.
Deep ruby black color. Aromas of plum tart, mocha, and sundried tomato. Soft and supple with a dry-yet-fruity medium body. Baked prune and okra and pencil shaving notes add an interesting Old World dimension to this savory, table friendly offering.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-13-2010
89 points (Highly Recommended)
__________
192444
Quasar 2007 Gran Reserva, Cabernet Sauvignon, Curico Valley$9.90. Best Buy.
Deep ruby black color. Wet clay, crayon, baked tomatoes and dried sour cherry aromas. Soft and silky with a dry-yet-fruity medium body. Finishes with an earthy melange of sautéed mushrooms and shallots, dried tomatoes, and cedar spice box. Great Old World complexity and dusty terroir in table friendly style.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-13-2010
93 points (Exceptional)
__________
192445
Quasar 2007 "Perfecto", Cabernet Sauvignon, Central Valley$19.90. Cellar Selection. Best Buy.
Deep ruby black color. Aromas of melted toffee, cherry yogurt, strawberry custard, herb roasted tomato, pencil and clay. Round and silky with a rich, fruity-yet-dry medium-to-full body. Finishes with a long interplay of dried berries, spicy oak, and earthy herbal notes under an umbrella on fine chewy tannins. A great table wine that will sing with well marbled steaks.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Sep-13-2010
92 points (Exceptional)
__________
192447
Ozzie Ba Ru 2003 Shiraz, Hunter Valley $17.95. Best Buy.
Deep ruby black color with a fading rim. Complex aromas of baked cherries, olive tapenade, boysenberry butter, pine cone, and smoky cedar. Very supple with a dry-yet-fruity medium-to-full body. Tangy and tart on the finish with baked apple custard and forest floor notes. A very stylish and mature, Old World styled shiraz for the table; pair with roasted lamb.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Sep-09-2010
92 points (Exceptional)
__________
192448
Ozzie Ba Ru 2004 Chardonnay, Hunter Valley $17.95.
Bright deep yellow color. Aromas of grilled apple, lemon-peach tart and roasted nuts have a whiff of rubber. Round and soft with a dry-yet-fruity medium body. Gentle peach and apple sauce, grassy earth, and tangy lemon notes on the spicy toasty oak finish. A nice mature oak aged chardonnay.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-09-2010
88 points (Highly Recommended)
__________
192452
Line 39 2009 Sauvignon Blanc, Lake County $9.
Pale silvery straw color. Mildly floral aromas of citrus, bell pepper and geranium with a soft, dryish light body with a chalky dried citrus finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192453
Line 39 2009 Petite Sirah, North Coast $9. Best Buy.
Inky purple color. Chocolate, black raspberry pie, and vanilla cream aromas with a tangy, rich medium-to-full body and an apple, slate and dusty tannin finish.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192454
Line 39 2007 Cabernet Sauvignon, Lake County $9. Best Buy.
Garnet violet color. Marinated peppers, dried currant and cherry aroma with a supple, dry-yet-fruity medium-to-full body and a tart olive, cracked pepper and chocolate accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192455
Espiritu de Argentina 2009 Malbec, Mendoza $9. Best Buy.
Deep garnet violet color. Ripe black raspberry, sweet cream, and cedar aromas. Round and supple with a fruity-yet-dry medium body. Tangy apple, citrus and spice accented finish with soft, dusty tannins.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-16-2010
87 points (Highly Recommended)
__________
192456
Espiritu de Argentina 2009 Torrontés, Mendoza $9.
Pale golden color. Aromas of crushed lavender, lychee and peach sauce. Very soft with a dry-yet-fruity light-to-medium body. Tart lemon and lime zest notes on the zippy finish.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Sep-13-2010
84 points (Recommended)
__________
192462
Don Ernesto 2009 "Vin Gris", Rosé, Napa Valley $15. Best Buy.
Deep scarlet color. Strawberry pie and coconut creme brulee aromas with a rich, juicy medium-to-full body and a long ripe apple accented finish. A departure from the lighter more elegant style of previous vintages, but quite delicious.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192463
Don Ernesto 2009 Collage White Table Wine, North Coast $15. Best Buy.
Waxy apple, grape, and peach blossom aromas with a tangy, lively medium body and a long, juicy finish.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192464
Hagafen 2008 Ripken Vineyard, Roussanne, Lodi $18.
Toasty coconut, nectarine, and buttery nut aromas with a mellow, round, dry-yet-fruity medium-to-full body and a spicy finish.
Roussanne, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192465
Hagafen 2009 Sauvignon Blanc, Napa Valley $18.
Pale straw yellow color. Grapefruit custard and green pepper aromas. Round, dry-yet-fruity medium body. Lemon and nectarine finish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192466
Hagafen 2009 Devoto Vineyards, White Riesling, Lake County $18. Best Buy.
Pale straw color. Grapefruit custard and bell pepper aromas. round, Fruity-yet-dry medium-to-full body. Long, pure nectarine and lemon finish. Delicious.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192470
Rodney Strong 2009 Chardonnay, Sonoma County$13.50. Best Buy.
Pear and lime curd aromas and flavors with good depth and a tangy, refreshing finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192471
Rodney Strong 2006 Merlot, Sonoma County $17.
Ruby black color. Coffee creme brulee, blackberry jam, and peppery spice aromas with a supple, dryish medium body and a dusty apple accented finish.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192472
Rodney Strong 2007 Cabernet Sauvignon, Sonoma County $17.
Deep garnet color. Berry, clay, and pepper aromas with a silky, dry-yet-fruity medium-to-full body and a taut tart cherry and firm tannin finish.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192473
Rodney Strong 2009 Estate, Charlotte's Home, Sauvignon Blanc, Sonoma County$13.50. Best Buy.
Pale straw color. Bright gooseberry, lemon, green pepper and fresh grass aromas with a crisp, fruity-yet-dry medium-to-full body and a long, racy citrus and honey accented finish. A delicious, refreshing sauvignon blanc.
Sauvignon Blanc, White
13.8%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192474
Rodney Strong 2008 Estate, Chalk Hill, Chardonnay, Sonoma County $20.
Golden straw color. Aromas of caramel apple and coconut custard with a silky dry-yet-fruity medium-to-full body and a tart green apple, and vanilla. Very nicely balanced.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192475
Rodney Strong 2009 Estate, Pinot Noir, Russian River Valley $20.
Toasty cedar, grilled apple, roasted nut, and cherry jam aromas with a lush fruit driven medium-to-full body and a long, juicy and elegant finish.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192476
Rodney Strong 2008 Zinfandel, Sonoma County$18.50.
Vanilla mint, clay, and baked cranberry aromas with a silky fruity-yet-dry medium-full body and a tangy mocha gelato and pepper finish. Very nice.
Zinfandel, Red
15.1%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192477
CalNaturale 2009 Chardonnay, Mendocino $12.99/Liter. Best Buy.
Lime, peach cobbler, and whipped cream aromas with a soft, dry light body and a lemon rind and chalk finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192478
CalNaturale 2008 French Camp Vineyard, Cabernet Sauvignon, Paso Robles $12.99/Liter. Best Buy.
Deep amethyst color. Vanilla, blueberry pie, cherry cola, and lightly smoky bacon aromas with a sassy, fruity medium body and a glazed apple pie accented finish.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192480
Brian Carter Cellars 2008 "Abracadabra", Columbia Valley $15. Best Buy.
Buttery chocolate covered nuts and currant pie with a structured medium-to-full body and a dusty tannin finish.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192481
Old Hands 2008 Organic, Monastrell, Yecla $12.99. Cellar Selection. Best Buy.
Aromas of dried orange, lavender talc, sappy pine, and creamy chocolate fudge with a a supple dry-yet-fruity medium body and a crisp raw cranberry and green tomato finish with pithy, clinging tannins.
Other Spanish Red, Red
13.9%
In Our Chicago Tasting Room
Sep-27-2010
89 points (Highly Recommended)
__________
192482
Pianissimo 2009 Malbec Rosé, Mendoza $9.99. Best Buy.
Bright crimson color. Aromas of strawberry rhubarb pie. Soft and supple with a dry-yet-fruity medium body. Tangy white strawberry, currant, and slate finish. A nice, dry adult rose.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Sep-13-2010
87 points (Highly Recommended)
__________
192483
Caligiore 2009 Reserve, Malbec, Mendoza $14.99. Best Buy.
Deep violet black color. Concentrated black raspberry-blueberry compote and spiced nut aromas. Supple and round with a vibrant, dry-yet-fruity medium-to-full body. Tangy spiced apple, citrus and sandalwood notes on the long, chewy tannin finish.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Aug-16-2010
89 points (Highly Recommended)
__________
192484
Quattro Leoni 2008 Grignolinio, Monferrato $16.99.
Pale ruby amber color. Baked cranberry, pepper, tomato, and cedar aromas with a dry-yet-fruity light body and a taut slate finish.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192485
Rio Real 2008 Reserva, Vinho Regional Lisboa $12.99. Best Buy.
Rich aromas of dried currant and cherries, cocoa, roasted nuts, bacon fat, and spice with a smooth, supple fruity-yet-dry medium body and a crisp, tangy finish with soft dusty tannins. A very nice sipper.
Portuguese Red, Red
13.5%
In Our Chicago Tasting Room
Sep-27-2010
91 points (Exceptional)
__________
192486
Blue Fin 2009 Vinho Verde $10.99. Best Buy.
Pale silver straw color. Aromas and flavors of lemon pie and banana taffy with a supple, crisp fruity-yet-dry light-to-medium body and a lime ice cream and mineral accented finish. A fun, flavorful sipper.
Portuguese White, White
11.0%
In Our Chicago Tasting Room
Sep-27-2010
88 points (Highly Recommended)
__________
192487
Sans Soucy Vineyards 2009 Reserve, "Legacy", Virginia $30.
Bold coffee candy, muddy haystack, ink, and chocolate covered berry aromas. Big and velvety with a dryish full body. Finishes with smoky herb, roasted tomato, and nut notes and interesting barn wood and pewter accents. Curious, but fun, try with venison and hearty game dishes.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
Aug-12-2010
85 points (Highly Recommended)
__________
192488
Ricossa 2009 Moscato d'Asti $16.99. Best Buy.
Pale straw color. Floral apricot and orange blossom aromas. round and silky with a tangy fruity medium-to-full body with great intensity and depth and a long, mouthwatering, coriander, accented finish.
Piedmont Moscato d'Asti, Sparkling
5.5%
In Our Chicago Tasting Room
Sep-02-2010
91 points (Exceptional)
__________
192489
Ricossa 2009 Casorzo DOC $17.99. Best Buy.
Bright ruby with blue gray rim of mousse. Fresh and vibrant cassis, suede, and raspberry sorbet aromas. Soft and lightly effervescent with a tangy sweet medium-to-full body. Delicious blueberry, grape soda, rose water, and spice notes rind out on the long honeyed finish. A fantastic dessert wine.
Piedmont Dessert Wine, Dessert
5.5%
In Our Chicago Tasting Room
Sep-02-2010
94 points (Exceptional)
__________
192490
Ricossa 2007 Barbara d'Asti $13.99. Best Buy.
Deep garnet color. Aromas of chocolate smores and cherry pie. Round and silky with a fruity-yet-dry medium-to-full body. Finishes with vanilla,a meringue, blueberries, cedar and watermelon notes. Very tasty pair with artisan pizza, lasagna, or buffalo burgers.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-02-2010
90 points (Exceptional)
__________
192491
Codici 2009 Montepulciano d'Abruzzo $10.99. Best Buy.
Chocolate covered dried cherry, coffee bean, and clay aromas with a fruity-yet-dry medium and a crisp apple and praline accented finish.
Regional Montepulciano d' Abruzzo, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192492
Codici 2008 Primitivo, Salento Primitivo IGT $10.99. Best Buy.
Deep ruby black color. Fruity aromas of cherry raspberry pie and toffee. Round and supple with a fruity medium-to-full body. Okra, clay, and dried citrus notes on the zesty appetizing finish. Very nice crowd pleaser, pair with duck risotto.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-02-2010
89 points (Highly Recommended)
__________
192493
Trevini 2008 Merlot-Primitivo, Tarantino $12.99.
Deep garnet black color. Mild dried cherry and leather aromas with a tart medium body and a lightly pithy cedary finish.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192494
Molino Viejo 2009 Chardonnay, Lontue Valley $8.99. Best Buy.
Pale golden yellow color. Aromas of roasted pineapple, nougat, and apple custard. Supple and silky with a fruity medium body. Crisp pineapple and delicate spiced nut finish. A spot on, lightly oaked chardonnay.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-23-2010
90 points (Exceptional)
__________
192495
Locomotora 2009 Cabernet Sauvignon, Lontue Valley $8.99.
Deep garnet color. Toasty blackberry pie, cocoa and pencil shaving aromas. Soft and silky with a dry-yet-fruity medium body and a tangy plum, cherry pit, and apple accented finish. A nice simple quaffer.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
85 points (Highly Recommended)
__________
192496
Locomotora 2009 Exotic White, Lontue Valley $8.99. Best Buy.
Floral peach, grapefruit, and toasted nut aromas and flavors. Soft and silky with a dryish light-to-medium body. Finishes with a crisp citrus, honey, melon, and grass accented finish.
Other Chilean White, White
13.5%
In Our Chicago Tasting Room
Aug-23-2010
86 points (Highly Recommended)
__________
192505
Maryhill 2009 Gewurztraminer, Columbia Valley $8.99.
Tart nectarine and lemon aromas with a tart, taut light body and a crisp, smoky mineral finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192506
Maryhill 2009 Dry, Riesling, Columbia Valley $8.99.
Pale straw color. Shy apple, citrus, and earth aromas and flavors with a fruity-yet-dry medium body and a balloon dust and talc finish.
Riesling, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192507
Maryhill 2009 Sauvignon Blanc, Columbia Valley $10.99. Best Buy.
Bright straw color. Appealing tropical citrus and herb aromas with a round, dryish medium-bodied palate and a crisp, gooseberry and spice finish. Nice.
Sauvignon Blanc, White
14.1%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192508
Maryhill 2009 Pinot Gris, Columbia Valley $10.99. Best Buy.
Baked apple, lemon, and peach aromas with a crisp, lively fruity-yet-dry medium body and a mineral and cream finish.
Pinot Gris, White
14.2%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192509
Maryhill 2009 Viognier, Columbia Valley $10.99. Best Buy.
Coconut milk, peach pie, and caramel apple aromas with a round fruity-yet-dry medium-to-full body and a silky elegant finish.
Viognier, White
13.9%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192510
Maryhill 2009 Rosé of Sangiovese, Columbia Valley $8.99. Best Buy.
Pale salmon pink color. Pure baked cherry, strawberry, and honey aromas and flavors with a crisp, fruity-yet-dry medium body and a long, refreshing finish.
Rosé, Pink
13.7%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192511
Maryhill 2008 Winemaker's Red Blend, Columbia Valley $10.99. Best Buy.
Roasted coffee and nut, blackberry custard, and grilled pepper aromas with a silky, dry-yet-fruity medium-to-full body and a juicy finish. A very nice sipper.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192515
Aconga 2009 Malbec-Cabernet Sauvignon, Mendoza $3.99. Best Buy.
Deep garnet. Black raspberry danish, jasmine tea, and seared bacon fat aromas. Round and supple with a dry-yet-fruity medium body. Spicy poached apple, toasty cedar and black walnut skin notes on the lively finish. Nice flavor at a great price.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Sep-13-2010
89 points (Highly Recommended)
__________
192516
Aconga 2009 Chenin Blanc-Chardonnay, Mendoza $3.99. Best Buy.
Pale golden color. Aromas of apple pie, lemon blossoms and sweet potato. Soft with a dry-yet-fruity medium body. Crisp green apple and crunchy nectarine finish. A refreshing sipper.
Other Argentine White, White
13.0%
In Our Chicago Tasting Room
Sep-13-2010
88 points (Highly Recommended)
__________
192517
Maniña 2009 Cabernet Sauvignon, Central Valley $6.99. Best Buy.
Deep ruby color. Aromas of toasty cedar, singed herbs, roasted peppers, and dried currants. Soft and supple with a dry-yet-fruity medium-to-full body. Baked apple, craisin and cocoa notes lift the finish nicely. A nicely balanced crowd pleasing cab that will go great with steak chimichurri.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
86 points (Highly Recommended)
__________
192518
Maniña 2009 Sauvignon Blanc, Central Valley $6.99. Best Buy.
Mild dried citrus, straw, hazelnut, and cream aromas. Round with a dryish medium body. Finishes with tart citrus zest, melon rind, and faint grassy notes. Nice crisp acidity for the table.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-23-2010
85 points (Highly Recommended)
__________
192519
Zamarro 2009 Malbec-Bonarda, Mendoza $3.99. Best Buy.
Deep garnet color. Aromas of berries on honeyed granola and crispy bacon. Round and supple with a fruity medium-to-full body. Chocolate covered sour cherry and apple sauce notes on the soft, smooth finish. A very fruity red that will go well with bbq.
Other Argentine Red, Red
13.0%
In Our Chicago Tasting Room
Sep-13-2010
87 points (Highly Recommended)
__________
192520
Zamarro 2009 Chenin Blanc-Torrontes, Mendoza $3.99. Best Buy.
Pale silvery gold color. Aromas of white peach, nutshell, and sheepskin. Soft and silky with a tangy fruity-yet-dry medium body. Green apple skin and lemon spritz notes round this out nicely. A nice summer sipper.
Other Argentine White, White
13.0%
In Our Chicago Tasting Room
Sep-13-2010
86 points (Highly Recommended)
__________
192521
Tienen Duende 2009 Garnacha, Campo de Borja $8.99. Best Buy.
Garnet violet color. Vibrantly fruity cassis, boysenberry, and mocha nut gelato aromas and flavors with a supple, fruity medium-to-full body and a zesty spiced apple peel, orange zest, and pencil shaving accented finish. A sensationally fresh and refreshing red; pair with everything!
Grenache, Red
14.0%
In Our Chicago Tasting Room
Sep-27-2010
90 points (Exceptional)
__________
192523
Tienen Duende 2009 Red Blend, Campo de Borja $8.99.
Spicy blueberry and chocolate aromas with a soft fruity-yet-dry medium body and a tangy, vanilla, apple peel, and nutty oak kissed finish with firm, chewy tannins.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Sep-27-2010
83 points (Recommended)
__________
192525
Espuela del Gaucho 2009 Cabernet Sauvignon, Mendoza $8.99. Best Buy.
Deep garnet color. Ripe currant custard pie, mulberry and meringue aromas. Round and lively with a tangy, dry-yet-fruity medium-to-full body. Notes of toasty cedar, roasted nuts, and milk chocolate on the crisp, chewy tannin finish. Pair with flank steaks.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2010
87 points (Highly Recommended)
__________
192526
Espuela del Gaucho 2009 Malbec, Mendoza $8.99. Best Buy.
Garnet violet color. Aromas of blackberry yogurt, spiced apple, and faint bacon. Silky and round with a fruity-yet-dry medium-to-full body. Tangy, crisp cedar accented finish with soft tannins. A great choice for gourmet burgers.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
192527
Snapping Turtle  2008 Chardonnay, California $6.99. Best Buy.
Lemon curd and pineapple slice aromas with a crisp, dryish light body and a hint of mint and straw on the finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192528
Snapping Turtle  2008 Merlot, California $6.99. Best Buy.
Mulberry, buttermilk, and coconut aromas with a soft, dryish medium body and a cedar, apple skin, and slate finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192529
Snapping Turtle  2008 Cabernet Sauvignon, California $6.99. Best Buy.
Garnet violet color. Char-roasted nut, coffee bean, baked cherry and menthol tobacco aromas with a fruity, tangy medium body and a zippy finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192530
Foodies 2008 Chardonnay, California $7.99. Best Buy.
Creamy nougat, lemon custard, and apple aromas with a dryish medium body and a crisp lemon and melon finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192531
Foodies 2008 Merlot, California $7.99. Best Buy.
Plum and honey aromas with a crisp, tangy medium body and a tart craisin finish. Nice.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192532
the Frenchhouse 2009 Beaujolais $9.99.
Garnet with a violet cast. Cherry berry pie a la mode aromas. Soft and supple with a dryish medium body. Mulberry, citrus spray and melon rind notes on the crisp, chewy tannin finish.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Aug-26-2010
83 points (Recommended)
__________
192533
the Frenchhouse 2008 Pinot Noir, Vin de Pays de L'Aude $9.99. Best Buy.
Deep garnet color. Bright cherry-raspberry pie and violet water aromas. Soft and tart with a dryish light-to-medium body. Finishes with pulpy cedar, pepper dust, melon skin, and cherry pit notes on the firm tannin finish.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Aug-26-2010
86 points (Highly Recommended)
__________
192534
the Frenchhouse 2008 Rosé, Vin de Pays d'Oc $9.99. Best Buy.
Pale silvery red color. Bright strawberry rhubarb pie and dried cherry aromas. Soft and supple with a dry-yet-fruity light-to-medium body. White strawberry, watermelon rind, mineral and peppery spice notes on the lively finish. A tasty crowd pleaser.
Vin de Pays Other Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-26-2010
86 points (Highly Recommended)
__________
192535
Grandmaster 2009 Chardonnay, Russian River Valley $8.99. Best Buy.
Pale golden color. Aromas and flavors of apple and pineapple with good depth and balance and a refreshing finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192536
Kalbarri 2008 Chardonnay, South-Eastern Australia $6.99. Best Buy.
Bright yellow color. Aromas of kiwi, five spice, vanilla, ginger snap, and pineapple peach cobbler. Soft and round with a dry-yet-fruity medium body. Breezy green apple custard finish. A tasty sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-09-2010
86 points (Highly Recommended)
__________
192537
Kalbarri 2008 Merlot, South-Eastern Australia $6.99. Best Buy.
Deep ruby color. Aromas of spicy sour cherry-cranberry compote, warm eraser, and waxy honeycomb. Soft and juicy with a dry-yet-fruity medium body. Tangy black raspberry, cocoa, talc, and peppery spice on the zippy finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Sep-09-2010
84 points (Recommended)
__________
192541
Pend d'Oreille 2007 Bistro Rouge, Washington $12. Best Buy.
Chocolate roasted almond and cashew and plum pie aromas with a dry-yet-fruity medium-to-full body and tart cherry and earth finish.
Other US Red, Red
14.4%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192542
Pend d'Oreille 2008 Willow Crest Vineyard, Pinot Gris, Washington $15. Best Buy.
Toasty coconut, pineapple and praline aromas with a soft, juicy medium-to-full body and a long, rich finish.
Pinot Gris, White
13.7%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192554
Quady 2009 Electra, Orange Muscat, California $13.99. Best Buy.
Golden orange color. Baked orange, peach butter, and suede aromas with a spritzy, tangy and sweet medium-to-full body and a sweet-tart peach and apple skin finish. Delicious.
Dessert Wine, Dessert
4.5%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
192555
Quady 2009 Red Electra, Muscat, California $13.99. Best Buy.
Garnet violet color. Baked berry, honey cream, and leather aromas with a spritzy vibrantly fruity medium-full body and a long, sumptuous finish.
Dessert Wine, Dessert
5.0%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
192559
Pioneer Hopyard 2007 Pinot Gris, Willamette Valley$12.50. Best Buy.
Golden amber color. Aromas of apricot custard pie and golden raisin follow through on a light-to-medium body with a juicy, nutty finish. Very tasty.
Pinot Gris, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192560
Adirondack Winery NV Reserve, "Red Coat", Merlot, American $19.25.
Aromas of coconut custard, overripe mango, and strawberry tart with a spry light-to-medium body with white peach accents on the finish.
Merlot, Red
11.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192561
Adirondack Winery NV Sangiovese, American $17.25.
Aromas of mixed berry, coconut ice cream and chocolate with a supple, dry-yet-fruity medium-to-full body with strawberry-cherry pie finish.
Sangiovese, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192562
Adirondack Winery NV Gewurztraminer, American $14.25. Best Buy.
Floral peach and rose aromas with an off-dry light-to-medium body with a honey and mineral accented finish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192563
Adirondack Winery NV Pinot Noir, American$18.50.
Bright ruby color. Pink amber color. Baked strawberry, cherry, and graham cracker aromas and flavors with a zesty finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192564
Adirondack Winery NV Viognier, American $15.75.
Old gold color. Apricot marmalade and peach-raisin chutney aromas have an oaky accent with an oily dryish medium-to-full body and a honeydew and papaya finish.
Viognier, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192565
Adirondack Winery NV "Blushing Trees", American$13.50.
Muted dried strawberry, cherry cider, and sweet apple sauce aromas and flavors with a fruity light-to-medium body and a grapey finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192566
La Forge Estate 2009 Cabernet Sauvignon, Vin de Pays d'Oc $12.99. Best Buy.
Deep garnet violet color. Spicy meringue, blueberry, mint, herbs, and eucalyptus aromas. Round and supple with a fruity-yet-dry medium-to-full body. Zesty and spicy on the finish with lots of complexity and persistence of fruit. Pair with Asian beef or pork dishes.
Vin de Pays Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-26-2010
90 points (Exceptional)
__________
192567
La Forge Estate 2009 Chardonnay, Vin de Pays d'Oc $12.99.
Aromas of grilled apple, lemon and pineapple-banana cake. Soft and buoyant with a tangy, dry-yet-fruity light-to-medium body. Finishes with lemony acidity, a touch of grass, and peppery spice. A nice sipper with good balance of character and restraint.
Vin de Pays Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-26-2010
84 points (Recommended)
__________
192568
La Forge Estate 2009 Syrah, Vin de Pays d'Oc $12.99. Best Buy.
Savory aromas of roasted Brussels sprouts, cracked pepper, bread crumbs,, and blueberry compote. Round and supple with a dry-yet-fruity medium body. Finishes with dusty cedar and mineral notes and chewy tannins. Interesting, pair with pot roasts.
Vin de Pays Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-26-2010
87 points (Highly Recommended)
__________
192569
La Forge Estate 2009 Sauvignon Blanc, Vin de Pays d'Oc $12.99. Best Buy.
Delicate aromas of apple custard, pear, green pea, and hay. Soft with a dryish light-to-medium body. Citrus, melon rind, apple skin, and grassy earth accents sprinkle the relaxed finish. A charming table wine.
Vin de Pays Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-26-2010
86 points (Highly Recommended)
__________
192570
La Forge Estate 2009 Merlot, Vin de Pays d'Oc $12.99. Best Buy.
Garnet. Likely smoky raspberry, cocoa, and pomegranate aromas. Round and supple with a dry-yet-fruity medium body. Soft and balanced with honeyed citrus, cedar dust, and spice notes on the juicy, soft tannin finish.
Vin de Pays Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-26-2010
87 points (Highly Recommended)
__________
192571
La Forge Estate 2009 Pinot Noir, Vin de Pays d'Oc $12.99. Best Buy.
Garnet color. Aromas of singed berry pie crust, toffee, and custard. Soft and silky with a dry-yet-fruity medium body. Pencil shaving, pepper, green apple, and baking spice notes twinkle on the finish.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-26-2010
86 points (Highly Recommended)
__________
192572
Arrogant Frog 2009 "Ribet Rouge", Cabernet Sauvignon-Merlot, Vin de Pays d'Oc $10.99. Best Buy.
Deep violet color. Aromas of plum and pepper skin, pencil shavings, and chocolate. round and supple with a dry-yet-fruity medium body. Tangy apple skin, peppery spice notes on the zippy, chewy tannin finish. A lovely table wine.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-26-2010
89 points (Highly Recommended)
__________
192573
Arrogant Frog 2009 "Lily Pad White", Chardonnay, Vin de Pays d'Oc $10.99. Best Buy.
Aromas of caramel apple, banana taffy, and lemon curd. Soft and supple with a dry-yet-fruity medium body. Notes of dried pineapple, lemon rind, dried flowers and minerals ring out on the crisp, zesty finish. Pair with shrimp.
Vin de Pays Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-26-2010
88 points (Highly Recommended)
__________
192574
Arrogant Frog 2009 "Lily Pad Noir", Pinot Noir, Vin de Pays d'Oc $10.99.
Garnet violet color. Smoky cedar, candle wax, toasty praline, and baked berry aromas. Soft and supple with a dryish medium body. Hints of roasted pepper, apple skin, earth, and peppery spice round out the finish with firm chewy tannins.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-26-2010
84 points (Recommended)
__________
192575
Arrogant Frog 2009 "Croak Rotie", Syrah-Viognier, Vin de Pays d'Oc $10.99. Best Buy.
Deep violet color. Cocoa, pomegranate sorbet and tree bark aromas. Soft and silky with a dry-yet-fruity medium body. Tangy watermelon, wet cedar, and cherry cream notes of the smooth, relaxed finish. A nice sipper.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-26-2010
86 points (Highly Recommended)
__________
192576
Paul Mas Estate 2009 Savignac Vineyard, Carignan Vieilles Vignes, Vin de Pays de L'Hérault Rouge $11.99. Best Buy.
Deep violet color. Dense aromas of berry cobbler a la mode, pencil lead, and melted toffee. Soft and satiny with a dry-yet-fruity medium body. Delicate olive, peppery spice, and talc notes emerge on the crisp, chewy tannin finish.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-26-2010
86 points (Highly Recommended)
__________
192577
Paul Mas Estate 2008 Grenache-Syrah-Mourvedre, Vin de Pays d'Oc $11.99. Best Buy.
Violet color. Cherry gelato and milk chocolate aromas and flavors with a silky, tangy dry-yet-fruity medium body and accents of cedar, pepper, and earth on the lingering finish. A very nice table wine with appealing terroir.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192578
Paul Mas Estate 2009 Picpoul de Pinet, Coteaux du Languedoc $11.99. Best Buy.
Floral peach, melon sorbet and lemon custard aromas. Round and supple with a dry-yet-fruity medium body. Tangy plum and nectarine skin notes resound on the crisp, mouthwatering finish. A delicious and balanced sipper or pair with Latin fish dishes.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
Aug-26-2010
90 points (Exceptional)
__________
192579
Château Paul Mas 2009 Clos des Mûres, Coteaux du Languedoc $19.99.
Aromas and flavors of dark chocolate, bacon fat, leather, apple-berry pie, and cigar box. Soft and silky with a dry-yet-fruity medium body. Finishes with crisply with smooth, balanced tannins. Very nice and brawny, pair with lamb stew and goulash.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Aug-26-2010
88 points (Highly Recommended)
__________
192580
Château Paul Mas 2008 Clos de Savignac, Coteaux du Languedoc Gres de Montpellier $20. Cellar Selection.
Dense garnet amethyst color. Aromas of grilled berries and zucchini, melted chocolate, clay and fat. Round and supple with a dry-yet-fruity medium-to-full body. Cedar dust, peppercorn, apple core, and hay notes on the tangy, dusty tannin finish.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-26-2010
88 points (Highly Recommended)
__________
192582
Domaines Astruc 2009 Reserve, Chardonnay, Vin de Pays d'Oc $14.99.
Aromas of buttery pineapple cake and baked apple. Round and silky with a fruity-yet-dry medium body. Smooth and nicely meshed on the finish with honeyed lemon zest, linen, and mossy river stone notes.
Vin de Pays Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-26-2010
83 points (Recommended)
__________
192583
Domaines Astruc 2009 Malbec, Vin de Pays d'Oc $12.49. Best Buy.
Dark garnet violet color. Dense aromas of melted toffee, toasty cedar and herbs, and currant compote. Round and supple with a dry-yet-fruity medium body. nicely balanced on the finish with earthy minerality and tangy fruit. A solid table wine.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Aug-26-2010
88 points (Highly Recommended)
__________
192584
Domaines Astruc 2009 Reserve, Merlot, Vin de Pays d'Oc $14.99. Best Buy.
Aromas of olive, chowder, waxy chocolate, and crusty plum-berry pie. Soft and silky with a fruity-yet-dry medium body. Tart apple skin, pencil, and melon rind notes peek through on the crisp, powdery tannin finish. Nicely composed and balanced.
Vin de Pays Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-26-2010
87 points (Highly Recommended)
__________
192585
Claude Val 2009 Rouge, Vin de Pays d'Oc $10.99. Best Buy.
Deep garnet color. Strawberry pie a la mode aromas. Soft and silky with a fruity medium body. Generous ripe berry fruit, sweet spice and caramelized nut play nicely on the juicy, powdery tannin finish. A nice sipper or pair with duck confit or mushroom tart.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Aug-26-2010
88 points (Highly Recommended)
__________
192586
Domaine Lugel 2009 Blanc, Vin de Pays d'Oc $10.99.
Floral peach, banana and tropical fruit custard tart aromas. Soft and silky with a dry-yet-fruity light-to-medium body. Tart citrus and grassy earth notes ring nicely of the crisp, food friendly finish.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
Aug-26-2010
85 points (Highly Recommended)
__________
192587
Yellow Tail 2008 Reserve, Cabernet Sauvignon, South-Eastern Australia $12. Best Buy.
Deep violet black color. Aromas of spicy cherry chutney, menthol, and eucalyptus honeycomb. Round and juicy with a fruity medium body. Tangy pomegranate, apple skin and earth on the long, dusty tannin finish. Very nice.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-09-2010
90 points (Exceptional)
__________
192588
Yellow Tail 2008 Reserve, Chardonnay, South-Eastern Australia $12.
Bright golden yellow color. Lemon butter, apple-mincemeat, and creamy nougat aromas have a whiff of rubber. Round and silky with a dry-yet-fruity medium body. Melon rind, kiwi, grilled lemon, and spiced nuts on the gentle finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-09-2010
83 points (Recommended)
__________
192589
Yellow Tail 2008 Reserve, Merlot, South-Eastern Australia $12. Best Buy.
Deep garnet black with a violet edge. Spicy blueberry custard, cherry butter, eucalyptus oil, and pomegranate molasses aromas. round and soft with a dry-yet-fruity medium body. Plum pie, crunchy apple, and mossy cedar notes on the gentle finish. Nice style.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Sep-09-2010
90 points (Exceptional)
__________
192590
Yellow Tail 2008 Reserve, Pinot Grigio, South-Eastern Australia $12.
Pale silvery straw color. Aromas of creamy nougat, lemon chiffon, and faint rubber band. Soft with a dry light-to-medium body. Brisk grass and rubber cement finish with pithy fruit tannins. Refreshingly dry, serve with baked fish.
Pinot Grigio, White
11.5%
In Our Chicago Tasting Room
Sep-09-2010
83 points (Recommended)
__________
192591
Yellow Tail 2008 Reserve, Shiraz, South-Eastern Australia $12. Best Buy.
Intense spicy blueberry, cocomint, bay leaf, and menthol aromas. Supple and lively with a fruity-yet-dry medium-to-full body. Eucalyptus, apple sauce, fresh mowed grass, and peppery spices emerge on the long chewy, mouthwatering finish. A vivid, appetizing wine for sipping or pair with exotic gourmet burgers.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Sep-09-2010
89 points (Highly Recommended)
__________
192592
Llai Llai 2008 Chardonnay, Bio Bio Valley $12.99.
Aromas of buttery praline, pineapple yogurt, and soda bread. Soft with a dry light-to-medium body. Tart and shy with a grassy earth and dusty mineral accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-23-2010
83 points (Recommended)
__________
192593
Llai Llai 2008 Pinot Noir, Bio Bio Valley $12.99. Best Buy.
Dark ruby color. Bright bing cherry sauce and delicate spice aromas. Soft and lively with a fruity-yet-dry light-to-medium body. Notes of apple, watermelon, and toasted nuts emerge on the zesty finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Aug-23-2010
87 points (Highly Recommended)
__________
192594
Ruta 22 2008 Malbec, Patagonia $12.99. Best Buy.
Deep garnet violet color. Aromas of chocolate covered berries and toasty praline. Smooth and vibrant with a fruity medium-full body. Pure jammy, honeyed berries and cocoa flavors throughout the long, crisp and chewy tannin finish. A delicious crowd-pleasing sipper that will appeal to fans of Australian shiraz.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Aug-16-2010
91 points (Exceptional)
__________
192595
Lovingston 2007 Josie's Knoll, Merlot, Monticello $15.
Charred nuts, tomato vine, mulberry and bark aromas with a dryish medium body and a berry stem, chalk, and green tomato finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192596
Lovingston 2008 Rotunda Red, Monticello $14.
Aromas of flint, wild berries, tomato, and onion skin with a dry medium body and slate and wet cedar finish.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192597
Lovingston 2006 Reserve, Josie's Knoll, Merlot, Monticello $19.
Charred nut, grilled tomato, cocoa and mulberry with a dry medium body and an earthy, slightly stemmy berry skin finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192601
Forchini 2007 "BeauSierra" Bordeaux Style Red Wine, Dry Creek Valley $15. Best Buy.
Garnet color. Rich, complex currant, clay, olive, and leather aromas with a satiny dry-yet-fruity medium-full body and a very long elegant earth finish. Very reminiscent of Cheval Blanc at one-twentieth the price, incredible!
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
95 points (Exceptional)
__________
192610
Château Julien 2008 Merlot, Monterey County $12. Best Buy.
Plum, chocolate nuts, and cracked pepper aromas with a tangy medium-to-full body and a crisp, dried apple and citrus accented dusty tannin finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192611
Château Julien 2008 Cabernet Sauvignon, Monterey County $12. Best Buy.
Spicy cassis jam and vanilla aromas with a tangy medium-to-full body and a tart apple and oak accent on the finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192612
Château Julien 2009 Chardonnay, Monterey County $12. Best Buy.
Kiwi, guava, and pineapple aromas with a tangy, fruity-yet-dry medium body and a smooth passionfruit and lime finish. Very tasty.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192613
Château Julien 2009 Pinot Grigio, California $12. Best Buy.
Apple, peach and nougat aromas with a round, clean light body and a tart citrus kiss. Nice.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192621
Ca' Momi Wines 2009 Bianco Di Napa, Napa Valley $10.
Aromas of melon and apple with a spritzy, somewhat nervous light body and a lemon and flint accented finish.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192622
Ca' Momi Wines 2008 Rosso Di Napa, Napa Valley $10. Best Buy.
Mixed berry compote, custard, and cracked pepper aromas with a crisp, spicy medium body and a tangy cherry sauce finish.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192623
Ca' Momi Wines 2007 Cabernet Sauvignon, Napa Valley $20.
Currant, red pepper, and toffee aromas with a rich tangy medium-full body and a mocha cream, dried sour cherry and spice finish.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192624
Lynfred NV Vin de City Red, American $10. Best Buy.
Cherry creme brulee and powdery spice aromas with a supple, tangy medium-to-full body and a tart white strawberry finish.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192625
Lynfred NV Vin de City White, American $10. Best Buy.
Lemon, honeycomb, and peach aromas with a silky fruity medium body and a crisp, refreshing finish.
Other White, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192626
Lynfred NV Oktoberfest, American $12.
Straw color. Aromas of persimmon, lime sorbet, papaya and a hint of bubblegum with a fruity sweet medium body and an easy honeyed apple finish.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192627
Pollak Vineyards 2009 Estate, Durant White, Monticello $16.
Smoky aromas of grilled citrus, yogurt, clay and rubber with a tangy light-to-medium body melon and nectarine finish.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192628
Pollak Vineyards 2008 Estate, Chardonnay, Monticello $14. Best Buy.
Roasted nut and apple pie aromas with a lively fruity-yet-dry light-to-medium body and a lemon and mineral finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192629
Pollak Vineyards 2009 Estate, Pinot Gris, Monticello $18. Best Buy.
Roasted almond brittle and peach tart aromas with an off-dry, crisp medium body and a praline and orange finish. Very tasty.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192630
Truth 2006 Lindsey's Cuvee, California $19. Best Buy.
Rich coffee gelato, chocolate nuts, and blackberry pie aromas with a juicy, fruity medium-full body and long finish with a hint of bacon. Delicious and decadent.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192631
Truth 2007 Cuvee de Fume, California $19.
Smoky grilled citrus aromas with a tart, boney dry light body with a limp, slightly dilute peach water finish.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
80 points (Recommended)
__________
192635
Heritage Station NV Jersey Sugar Plum Wine, New Jersey $10.99.
Ruby red color. Bright tropical punch and apple sauce aromas with a sugary sweet medium body and a somewhat cloying, watermelon rind finish.
Fruit Wine, Fruit
10.0%
In Our Chicago Tasting Room
Aug-15-2010
81 points (Recommended)
__________
192636
Heritage Station NV Estate, Painted Horse Cuvèe, Outer Coastal Plain $14.99. Best Buy.
Complex aromas of clay, olive, leather, cocoa, and waxy pepper with a supple, dry-yet-fruity medium-to-full body and a long dried raspberry, cherry, and coffee finish.
Other US Red, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192640
Jason-Stephens Winery 2009 Estate, Chardonnay, Santa Clara Valley $20. Best Buy.
Rich tropical pineapple, kiwi and lime custard aromas with a lively, fruity-yet-dry medium-to-full body with a long, elegant stylish finish. Very Burgundian with loads of bristling table friendly acidity and lush flavors.
Chardonnay, White
15.1%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
192641
Jason-Stephens Winery 2006 Cabernet Sauvignon, Santa Clara Valley $18. Best Buy.
Rich olive and pepper tapenade, dried currant, and artisanal chocolate aromas with a juicy, fruit-driven medium-full body and a long, dusty spiced nut finish.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192653
Chilensis 2009 Reserva, Chardonnay, Maule Valley $12. Best Buy.
Aromas of lightly spicy, pineapple-apple custard tart. Round and supple with a fruity-yet-dry medium body. Well meshed tangy citrus, melon, creamy vanilla, and earth notes round out the finish. Very nice.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-23-2010
88 points (Highly Recommended)
__________
192654
Chilensis 2009 Reserva, Pinot Noir, Maule Valley $12. Best Buy.
Deep ruby black color. Aromas of honeyed dried cherries, chocolate covered, and eucalyptus. Satiny and round with a plush dry-yet fruity medium-to-full body. Wonderful integrated and mellow berry, citrus and spicy oak flavor lingering on in the smooth tannin finish. A great sipper or pair with spicy dusk or ostrich.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2010
90 points (Exceptional)
__________
192656
Chilensis 2009 Reserva, Carmenère, Maule Valley $12. Best Buy.
Deep violet color. Aromas of blueberry cobbler, custard, and pickling spices. Round and supple with a fruity-yet-dry medium-to-full body. Long juicy finish with accents of chocolate, spice, apple, and tobacco. Delicious.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-23-2010
91 points (Exceptional)
__________
192658
Oveja Negra 2010 Reserva, Sauvignon Blanc-Carmenère, Maule Valley $12. Best Buy.
Pale silvery straw color. Robust aromas of creamy tropical gelato medley, grapefruit sorbet, and brie. Round and supple with a fruity-yet-dry medium-to-full body. Long, beautifully meshed citrus, guava, and passionfruit finish. Deliciously different.
Other Chilean White, White
13.0%
In Our Chicago Tasting Room
Aug-23-2010
90 points (Exceptional)
__________
192659
Oveja Negra 2009 Reserva, Chardonnay-Viognier, Maule Valley $12. Best Buy.
Interesting aromas of dried peach, pineapple cake, nougat, and olive brine. Soft and satiny with a fruity-yet-dry medium body. Finishes with a tangy, fruity kiss of honey and citrus buttercream. A tasty sipper.
Other Chilean White, White
13.5%
In Our Chicago Tasting Room
Aug-23-2010
88 points (Highly Recommended)
__________
192660
Oveja Negra 2009 Reserva, Cabernet Sauvignon-Syrah, Maule Valley $12. Best Buy.
Deep ruby color. Soft aromas of blackberry and cherry coulis have a hint of grassy mint. Soft and round with a fruity-yet-dry medium body and a supple, tangy finish. A nice sipper or pair with gourmet burgers.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Sep-13-2010
88 points (Highly Recommended)
__________
192661
Oveja Negra 2009 Reserva, Cabernet Franc-Carmenère, Maule Valley $12. Best Buy.
Deep garnet purple color. Deep aromas of cassis-cranberry pie, bacon chocolate, eucalyptus, cola and spice box. Round and silky with a ripe fruity medium-to-full body. Spiced plum, lingonberry, and dusty earthy notes round out nicely with crisp, powdery tannins.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Sep-13-2010
89 points (Highly Recommended)
__________
192662
Oveja Negra 2009 Reserva, Carmenère-Merlot, Maule Valley $12. Best Buy.
Deep garnet color. Aromas of coconut creme brulee and toasted black raspberry danish. Soft and silk with a fruity-yet-dry medium body. Finishes very smoothly with a touch of cedar and superfine fruit tannins. A delightful sipper or pair with steak fajitas.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Sep-13-2010
88 points (Highly Recommended)
__________
192666
Starmont 2007 Cabernet Sauvignon, Napa Valley $27. Cellar Selection.
Deep garnet violet color. Melted toffee, honeycomb, and roasted pepper and tomato aromas and flavors. Supple and dry-yet-fruity, this wine has a nice interplay of tart fruit and savory, somewhat leafy vegetable notes. Finishes with a long, firm and dusty, tannin fade that coats the mouth. Give this a little time, then pair with porterhouse steaks.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-09-2010
88 points (Highly Recommended)
__________
192667
Starmont 2007 Merlot, Napa Valley $26. Cellar Selection.
Rich ruby black color. Dense dried berry and honeyed caraway rye toast aromas follow through with sensational vibrancy and depth. Fruit-yet-dry and full bodied this wine explodes with tangy fruit on the palate and finishes with a long, supportive, spicy oak flourish. A fantastically flavorful and vital merlot for the sipping or the table; pair with a great steak.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-09-2010
92 points (Exceptional)
__________
192668
Starmont 2008 Chardonnay, Napa Valley $20.
Slightly rubbery, lemony aromas with a crisp, slightly prickly light-to-medium body and a buttercream and peach finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192669
Starmont 2009 Sauvignon Blanc, Napa Valley $18.
Pale straw color. Bright gooseberry and lemon aromas with a tangy, fruity-yet-dry medium body and a long, grassy, mineral accented finish. A very good table wine to pair with shellfish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192677
Dr. Zenzen 2007 Reserve, Riesling, Mosel-Saar-Ruwer $14.99. Best Buy.
Rich peach sorbet and lemon chiffon aromas with a crisp, tangy fruity-yet-dry medium-to-full body and a long, complex moss, mineral fuel and citrus pith finish. Great character and style; pair with grilled shrimp or scallops.
Riesling, White
10.0%
In Our Chicago Tasting Room
Sep-27-2010
92 points (Exceptional)
__________
192678
Dr. Zenzen 2008 Elite, Riesling, Rheinhessen $13.99. Best Buy.
Aromas of peach yogurt and waxy lemon have a hint of rubber band. Sharply crisp with a tart dry-yet-fruity light-to-medium body and a mossy wet limestone and honeycomb accented finish. A very adult dry riesling with a lot of earthy character. Pair with grilled fish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-27-2010
89 points (Highly Recommended)
__________
192679
E-Z (EASY) NV Garganega-Pinot Grigio, Italy $5.99. Best Buy.
Delicate aromas of nougat, dried apple and peach. Sot with a dryish light-to-medium body. Lemon zest and grassy earth notes on the crisp, terse finish. Serve pizza bianco
Regional Other Italian White, White
12.0%
In Our Chicago Tasting Room
Sep-02-2010
84 points (Recommended)
__________
192680
E-Z (EASY) NV Riesling-Rivaner, Mosel-Saar-Ruwer $5.99. Best Buy.
Pale silvery straw color. Nectarine marmalade, cantaloupe sorbet, and banana meringue aromas with a round, zesty fruity-yet-dry light-to-medium body and a tart green apple and lime peel finish. A great choice for grilled fish or crab.
Other German White, White
10.5%
In Our Chicago Tasting Room
Sep-27-2010
86 points (Highly Recommended)
__________
192681
E-Z (EASY) NV Pinot Noir-Dornfelder, Rhienhessen $5.99.
Ruby color. Aromas of cherry-raspberry jam, honey roasted nut brittle, and subtle pickled beets with a soft fruity light-to-medium body and a tangy candied apple and smoked nut finish.
German Red, Red
11.5%
In Our Chicago Tasting Room
Sep-27-2010
81 points (Recommended)
__________
192682
E-Z (EASY) NV Cabernet Sauvignon-Merlot, France $5.99. Best Buy.
Deep ruby color. Melted toffee, berry compote, and grilled pepper aromas. Supple and silky with a fruity medium body. Sweet berry and sugar plum flavors and a hint of cedar and peppercorn round out the juicy, soft tannin finish. A easy going crowd pleaser.
Other French Red, Red
13.5%
In Our Chicago Tasting Room
Aug-26-2010
86 points (Highly Recommended)
__________
192683
California Karma 2008 Cabernet Sauvignon, Paso Robles $12. Best Buy.
Deep purple color. Rich cassis jam, cream, and spice aromas with a rich tangy medium-full body and along, fruity finish. Delicious.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192684
California Karma 2009 Chardonnay, Monterey $12.
Pineapple yogurt and stinky cheese rind aromas with a soft, very tart light body and a moss and lemon pith finish.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Aug-15-2010
81 points (Recommended)
__________
192687
Dry Sack NV Medium Sherry, Jerez de la Frontera $15. Best Buy.
Deep amber color. Butter sautéed almond and classic flor yeast aromas. Very soft and gentle with a dryish medium-to-full body. A delightful medley of roasted cashew and toffeed pecan notes round out the long, citrus zest kissed finish. A rock solid sherry for all occasions.
Sherry, Fortified
19.5%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
192688
Sky River Meadery NV Semi-Sweet Mead, Washington $14.99. Best Buy.
Straw color. Earthy honeycomb, nectarine, and Asian pear aromas with a crisp, off-dry light-to-medium body and a honeyed jicama finish.
Mead, Fruit
10.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192689
Sky River Meadery NV Raspberry Mead, Washington $14.99. Best Buy.
Bright ruby color. Baked raspberry and pure, slightly herbal aromas and flavors with a fruity sweet medium body and a long, juicy berry finish.
Mead, Fruit
10.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192690
Beyerskloof 2007 "Synergy", Stellenbosch $17.99. Best Buy.
Earth aromas of dried cherry and tomatoes, roasted herbs and nuts, black currants and cocoa with a supple, dry-yet-fruity medium-to-full body and a smooth toffee, cranberry and roasted pepper finish. Elegant in an Old World style; serve with boar.
Other South African Red, Red
14.5%
In Our Chicago Tasting Room
Sep-20-2010
92 points (Exceptional)
__________
192691
Beyerskloof 2009 Pinotage, Stellenbosch $10.99. Best Buy.
Garnet color. Dark chocolate covered sour cherries, coffee, and toffee with a round, chewy dry-yet-fruity medium-to-full body and a dusty cedar and spiced apple finish. A nice wine for roasts.
Pinotage, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2010
88 points (Highly Recommended)
__________
192692
Elgin Vintners 2009 Viognier, Elgin $19.99.
Pale golden silver color. Bold aromas of toasty coconut, banana-peach cobbler, and buttery cashew brittle with a chewy, dry-yet-fruity medium body and a crisp, tart apple, Asian spice, and honeyed citrus finish. Lush and lavish.
Viognier, White
13.5%
In Our Chicago Tasting Room
Sep-20-2010
90 points (Exceptional)
__________
192693
Elgin Vintners 2009 Rosé, Elgin $9.99. Best Buy.
Lovely pale salmon silver color. Aromas of strawberry custard, kiwi and nougat with a round, crisp dry-yet-fruity medium body and a long, tangy cherry, honeyed ruby grapefruit and goji berry finish. Delicious.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Sep-20-2010
90 points (Exceptional)
__________
192694
Org de Rac 2006 Shiraz, Swartland$14.50. Best Buy.
Deep garnet black color. Baked berries, spiced nut, and flower bed earth aromas with a crisp, round, dryish medium body and a tart rhubarb, toffee finish with dusty tannins.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2010
88 points (Highly Recommended)
__________
192695
Org de Rac 2005 Family Reserve, Shiraz, Swartland $16.99.
Opaque garnet color. Dense and somewhat shy honey roasted nut, blueberry pie and blackberry yogurt aromas. Round and chewy with a dry-yet-fruity medium-full body and a tangy citrus, spice and cedar accented finish with dusty tannins. A very nice choice for Asian beef dishes.
Shiraz, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2010
89 points (Highly Recommended)
__________
192696
Stellenbosch Hills 2009 Polkadraai, Pinotage-Merlot, Stellenbosch $9.99. Best Buy.
Deep ruby black color. Aromas of smoked bacon, toffeed coffee beans, pencil shavings, and a cranberries with a crisp, dryish medium body and a sundried tomato and grilled vegetable finish. Appetizing.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Sep-20-2010
86 points (Highly Recommended)
__________
192697
Du Von 2008 Shiraz, Robertson $14.99. Best Buy.
Interesting aromas of honeycomb, marinated chili peppers, Playdoh, and cherry chutney with a juicy fruity-yet-dry medium-to-full body and a long, tangy, tangerine marmalade and spiced chocolate finish. Very tasty; serve with lamb.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Sep-20-2010
91 points (Exceptional)
__________
192698
Du Von 2008 Cabernet Sauvignon, Robertson$10.50. Best Buy.
Deep garnet color. Aromas of spicy apple custard, cocoa, dried currant and clay with a chewy juicy fruity-yet-dry medium-full body and a zesty black raspberry liqueur, nut, rosemary, and white peppercorn finish with chewy tannins. Big and brawny; serve with game.
Cabernet Sauvignon, Red
15.5%
In Our Chicago Tasting Room
Sep-20-2010
91 points (Exceptional)
__________
192699
D'Aria 2009 "Music by D'Aria", Durbanville $10.59. Best Buy.
Aromas of beeswax, smoked herbs, spiced nuts, tobacco bin and dried mulberries with a supple fruity-yet-dry medium body and a distinctive tart pomegranate and nougat accented finish. A nice wine for the grilled venison.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2010
86 points (Highly Recommended)
__________
192700
181 2008 Merlot, Lodi $14.99. Best Buy.
Ruby color. Aromas of lipstick, berry, and cocoa with a supple, dry-yet-fruity medium body and a tangy vanilla and apple skin kissed finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192701
337 2008 Cabernet Sauvignon, Lodi $12.99. Best Buy.
Garnet color. Aromas of dried currant, creme brulee, clay and pencil shavings with a supple, dry-yet-fruity medium-to-full body and a tangy, citrus, apple and earth finish.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192702
Bota Box 2009 Cabernet Sauvignon, California $19/3L Cask.
Chocolate covered graham cracker and berry pie aromas with a silky, fruity medium body and a juicy cedar accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192703
Bota Box 2009 Chardonnay, California $19/3L Cask.
Baked lime, thyme, and lavender aromas with a soft, dryish light-to-medium body and a crisp, zesty mineral accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192704
Bota Box 2009 Malbec, Lodi $19/3L Cask.
Fruity raspberry-blueberry jam aromas, custard and clay with a tangy, rich and spicy medium-to-full body and incense and cocoa accented finish. Delicious.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192705
Bota Box 2009 Merlot, California $19/3L Cask.
Plum gelato, chocolate mint, and incense aromas with a silky tangy medium-to-full body and long juicy, dusty tannin finish
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192706
Bota Box 2009 Pinot Grigio, California $19/3L Cask.
Apple and nougat aromas with a round, dried-yet-fruity light body and a crisp, green peach finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192707
Bota Box 2009 Old Vine, Zinfandel, California $19/3L Cask.
Chocolate covered graham cracker, dried raspberry, and praline aromas with a fruity, juicy medium-to-full body and a long tangy finish. Very tasty.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192708
Brazin 2007 Old Vine, Zinfandel, Dry Creek Valley $18.99.
Butter chocolate nut fudge, dried berries, clay and custard aromas with a rich, juicy center and a long, polished tannin finish. A great sipper or pair with turkey.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192709
Brazin 2007 Old Vine, Zinfandel, Lodi $16.99.
Chocolate covered craisin and nut with a juicy, medium-to-full body and a tangy, long lasting finish. A very nice sipper.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192710
Delicato 2009 Cabernet Sauvignon, California $6.99. Best Buy.
Raspberry sorbet aromas with a fruity medium body and a sweet, honeyed finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192711
Delicato 2009 Chardonnay, California $6.99. Best Buy.
Lemon yogurt and raisin toast aromas with a dryish light body and an apple core finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192712
Delicato 2009 Merlot, California $6.99. Best Buy.
Raspberry custard aromas with a fruity medium body with a blueberry pie finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192713
Delicato 2009 Pinot Grigio, California $6.99. Best Buy.
Smoky grilled peach and lemon aromas with a tart dry light body and an apple sauce finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192714
Delicato 2008 Shiraz, California $6.99. Best Buy.
Blueberry yogurt and smoky spiced nut aromas with a fruity medium body and a vanilla kissed finish. A nice sipper.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192715
Fog Head 2008 Highland Series, Chardonnay, Monterey $14.99. Best Buy.
Pineapple, green apple and spice aromas with a dryish medium body and a crisp, mineral accented finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192716
Fog Head 2008 Reserve, Pinot Noir, Monterey $15.99. Best Buy.
Garnet color. Spicy mixed berry compote, custard, and clay aromas with a tangy medium body and an apple and mineral driven finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192717
Gnarly Head 2008 Cabernet Sauvignon, California $10.99. Best Buy.
Raspberry jam and coffee aromas with a very fruity medium body and a tangy sour cherry finish.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192718
Gnarly Head 2009 Chardonnay, California $10.99. Best Buy.
Caramel apple aromas with a tangy medium body and a drying lemony finish. A nice quaffer.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192719
Gnarly Head 2008 Merlot, California $10.99. Best Buy.
Blueberry custard aromas with round, tangy medium body and cocoa and craisin finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192720
Gnarly Head 2008 Pinot Noir, California $10.99. Best Buy.
Garnet color. Baked cherry, anchovy, and honeycomb aromas with a tangy medium body and an orange, apple and cocoa finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192721
Gnarly Head 2008 Old Vine, Zinfandel, Lodi $10.99. Best Buy.
Black raspberry, honey, and spice aromas with a fruity medium-to-full body and a zesty finish.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192722
Irony 2008 Chardonnay, Napa Valley $11.99. Best Buy.
Lemon curd and pineapple aromas with a crisp dryish medium body and a steely mineral and spice finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192723
Irony 2007 Cabernet Sauvignon, Napa Valley $13.99. Best Buy.
Garnet violet color. Cassis jam, chocolate pudding, and butter praline aromas with a supple, dry-yet-fruity medium-full body and a long dried currant finish.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192724
Irony 2008 Merlot, Napa Valley $13.99. Best Buy.
Opaque violet color. Creamy blueberry gelato, dried flower, and exotic spice aromas with a silky dry-yet-fruity medium-to-full body and a rich, pure fine tannin finish.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192725
Irony 2008 Pinot Noir, Monterey County $13.99. Best Buy.
Mixed berry compote, vanilla, and minty spice aromas with a rich tangy medium-to-full body and a long, chewy orange marmalade finish. A delicious appetizing pinot.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192726
Loredona 2009 Pinot Grigio, Monterey $8.99. Best Buy.
Fruity peach marmalade and baked orange aromas with a tangy, fruity medium body and a nougat finish. Delicious.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192727
Loredona 2009 Riesling, Monterey $8.99.
Straw color. Muted citrus and earth aromas and flavors with a dryish light body and a crisp, brisk finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192728
Loredona 2009 Viognier, Lodi $8.99.
Golden yellow color. Peach pie and nougat aromas with silky, dryish medium body and a zippy lemon and apple sauce finish.
Viognier, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192729
Twisted 2009 Cabernet Sauvignon, California $6.99. Best Buy.
Black raspberry, cocoa powder and pencil shaving aromas with a fruity medium-to-full body and a cherry and watermelon finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192730
Twisted 2009 Chardonnay, California $6.99. Best Buy.
Sweet apple, pineapple and honey aromas with a tangy fruity medium body and a ripe lemon finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192731
Twisted 2008 Merlot, California $6.99. Best Buy.
Garnet violet color. Blueberry cobbler and kiwi custard aromas with a dry-yet-fruity medium body and tart craisin and dusty tannin finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192732
Twisted 2009 Pinot Grigio, California $6.99. Best Buy.
Creamy nougat and baked apple aromas with a tart light body and a lemon and nectarine finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192733
Twisted 2008 Old Vine, Zinfandel, California $6.99. Best Buy.
Cherry butter, raspberry jam, pepper dust, and cocoa aromas with a juicy, fruity medium-full body and a nicely structured polished tannin finish. Rather elegant and claret-like.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192734
Cave de Lugny 2008 "La Carte", Macon-Lugny $20.
Golden straw color. Aromas of butter cream, caramelized nut and candied yellow apple with a supple dryish medium body and a tangy citrus peel, spiced pear and lightly smoky flint accented finish. Very nice structure for the table; pair with roasted squab.
Burgundy Macon, White
13.0%
In Our Chicago Tasting Room
Dec-02-2010
86 points (Highly Recommended)
__________
192735
Cave de Lugny 2008 Macon-Villages $10.
Golden straw color. Aromas of buttery kettle corn and apple sauce with a soft, dryish light-to-medium body and a gentle apple core, chalk, and starfruit accented finish.
Burgundy Macon, White
13.0%
In Our Chicago Tasting Room
Dec-02-2010
84 points (Recommended)
__________
192736
Cave de Lugny 2008 "Les Charmes", Macon-Lugny $15.
Golden straw color. Aromas of baked pineapple, spicy praline, and custard with a soft, supple dry-yet-fruity medium body and a lemon spritzed yellow apple and faintly smoky mineral accented finish.
Burgundy Macon, White
13.0%
In Our Chicago Tasting Room
Dec-02-2010
85 points (Highly Recommended)
__________
192737
Viansa 2008 Barbera, Sonoma Valley $34.
Deep ruby black color. Expressive aromas of dark berry compote, green olive, honeycomb and clay with a supple, silky dry-yet-fruity medium-to-full body and chewy, berry cobbler, tomato, roasted walnut, and peppercorn finish. An intriguing, appetizing wine.
Barbera, Red
15.3%
In Our Chicago Tasting Room
Oct-11-2010
91 points (Exceptional)
__________
192738
Viansa 2005 "Thalia", Sangiovese, Sonoma Valley $45.
Ruby black with a brick rim. Interesting aromas of baked cherries, lemon waxed wood, and apricot butter with a silky, dry-yet-fruity medium body and a peppery spiced apple, raisin-fig chutney, and drying, astringent oak tannin finish.
Sangiovese, Red
15.8%
In Our Chicago Tasting Room
Oct-11-2010
84 points (Recommended)
__________
192739
Altue 2009 Reserva, Carmenère, Maule Valley $10.99. Best Buy.
Aromas of dried berries, crayon, and chocolate roasted nuts. Soft and supple with a dry-yet-fruity medium body. Grilled apple and herb notes on the dusty tannin finish.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Aug-23-2010
87 points (Highly Recommended)
__________
192740
Altue 2010 Reserva, Chardonnay, Maule Valley $10.99. Best Buy.
Aromas of pineapple-guava coulis and nougat. Round and crisp with a dryish medium body. Tart citrus and white peach notes round out the taut mineral and earth accented finish. A nice dry, Old World styled chardonnay that will be great with sautéed fish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-23-2010
88 points (Highly Recommended)
__________
192741
Altue 2010 Reserva, Sauvignon Blanc, Maule Valley $10.99. Best Buy.
Aromas of pineapple, melon, jasmine and creamy meringue. Soft with a dryish light-to-medium body. Finishes with a round, tangy ripe citrus and grassy earth kiss. Very nice varietal character and crispness.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-23-2010
88 points (Highly Recommended)
__________
192742
Lost Vineyards NV Shiraz-Cabernet Sauvignon, Argentina $4.99. Best Buy.
Garnet color. Floral raspberry sorbet aromas with a fruity light-to-medium body and tart melon and pepper notes on the gentle finish.
Other Argentine Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192743
Lost Vineyards NV Malbec, Argentina $4.99. Best Buy.
Deep ruby garnet color. Floral aromas of orange blossoms, raspberry pie, and spicy chocolate. Round and soft with a dry-yet-fruity medium body. Tangy orange, cream, and apple tart notes on the crisp, soft tannin finish. A carefree crowd pleasing sipper.
Malbec, Red
12.5%
In Our Chicago Tasting Room
Aug-16-2010
86 points (Highly Recommended)
__________
192744
Lost Vineyards NV Cabernet Sauvignon, Argentina $4.99. Best Buy.
Deep garnet color. Blueberry and key lime pie, peach marmalade, and chocolate covered nut aromas. Soft and supple with a dryish medium body. Savory roasted tomato, fleur salt, peppercorn and herb notes emerge on the long, tangy finish. Nice effortless style and complexity.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-16-2010
88 points (Highly Recommended)
__________
192745
Lost Vineyards NV Chardonnay, Argentina $4.99. Best Buy.
Pale golden color. Perfumed peach, pineapple, and nougat aromas. round and soft with a fruity-yet-dry medium body. Tangy apple skin and lemon zest notes lift the fruit nicely on the finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Sep-13-2010
84 points (Recommended)
__________
192746
Lost Vineyards NV Sauvignon Blanc-Chenin Blanc, Argentina $4.99. Best Buy.
Aromas of lilacs, lime custard, and sweet grass. Soft and silky with dry-yet-fruity medium body. Rounded on the finish with earth, yellow pepper skin, and citrus zest notes. A pleasant sipper that will go well with grilled fish.
Other Argentine White, White
13.0%
In Our Chicago Tasting Room
Sep-13-2010
86 points (Highly Recommended)
__________
192747
Lost Vineyards NV Tempranillo, Spain $4.99.
Severely corked, both bottles.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Sep-27-2010
79/NR points (Not Recommended)
__________
192748
Stinas Cellars 2006 Montage, Yakima Valley $20.
Deep ruby violet black color. Black raspberry custard, spice cake, green peppercorn and clay aromas with a juicy dry-yet-fruity medium-to-full body and a creamy, coconut and green apple finish with fine tannins.
Bordeaux Varietal Blend, Red
14.9%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192749
Stinas Cellars 2007 Cabernet Franc, Columbia Valley $20.
Aromas of doughy raspberry pie, buttery toffee, and clay with a supple dry-yet-fruity medium-to-full body and a crisp, brambly berry, crab apple and forest floor finish. A tasty table wine.
Cabernet Franc, Red
14.6%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192750
Stinas Cellars 2007 Sangiovese, Columbia Valley $20.
Deep garnet color. Aromas of cherry custard tart, cedar, and delicate baking spices with a spry fruity-yet-dry medium body and a tart green apple and earth finish.
Sangiovese, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192751
Stinas Cellars 2007 Syrah, Columbia Valley $20.
Deep garnet violet color. Blackberry creme brulee, graham cracker, and pink peppercorn aromas with a juicy, supple medium-to-full body and a long, crisp chewy tannin finish. A very well balanced and polished syrah.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192752
Stinas Cellars 2007 Merlot, Columbia Valley $18.
Deep ruby black color. Smoky, buttery roasted nuts, roasted pepper, and baked cranberry aromas with a supple fruity-yet-dry medium body with tart plum skin and mineral notes. Nicely balanced and very table friendly.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192753
Stinas Cellars 2008 Petite Verdot, Washington $20.
Deep purple color. Aromas of dried berries and tomatoes, pink peppercorn, waxy honeycomb and clay with a supple fruity medium-full and a tangy, richly layered, fruit driven finish. A sumptuous table wine to pair with braised meats.
Petite Verdot, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192754
Unionville Vineyards 2009 Merlot, New Jersey $13.95. Best Buy.
Grilled vine tomatoes, cinnamon, and charred nut aromas tangy, supple medium-to-full body and a plum skin, cedar, and pewter finish. Appealingly rustic, earthy and table friendly.
Merlot, Red
13.4%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192755
Unionville Vineyards 2007 Estate Bottled, Chardonnay, New Jersey  $15.95.
Smoky praline, grilled apple, and honey aromas with a soft, dry-yet-fruity medium body and a tart lime finish. Rather elegant and stylish.
Chardonnay, White
13.1%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192756
Unionville Vineyards 2008 Pinot Noir, New Jersey $15.95.
Ruby red brick color. Smoky, berry bush, tomato vine, and cherry pie aromas with a crisp, dry light-to-medium body and a steely raw cranberry finish. Rustic.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192757
Unionville Vineyards 2008 Artisan Series, "The Juggler", New Jersey $16.95.
Dried apple, lemon, and beeswax aromas with a crisp, lively light-to-medium body and a tart nectarine finish.
Other White, White
13.1%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192758
Unionville Vineyards NV "The Silver Fox", New Jersey $9.95. Best Buy.
Pear and peach aromas with a dry light-to-medium body and a long, grilled apple finish.
Other White, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192759
Unionville Vineyards 2009 "Lafayette's Pride", New Jersey $11.95. Best Buy.
Pale ruby color. Honey baked cherry, taffy apple, and tart cherry with a fruity-yet-dry medium body and a drying orange and mineral accented finish. A very nice zesty rosé.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192761
Black Box 2009 Riesling, Columbia Valley $19.99/3L Cask.
Sweet peach and cream aromas. Fruity Light body with a tangy, carefree finish.
Riesling, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192762
Black Box 2009 Sauvignon Blanc, East Coast $19.99/3L Cask.
Pale golden straw color. Gooseberry, lemon and hay aromas with a crisp, dryish light body and a tart lemon peel finish. Nice and tidy.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Sep-20-2010
83 points (Recommended)
__________
192763
Black Box 2009 Chardonnay, Monterey County $19.99/3L Cask.
Lemon meringue aromas with a very soft, dryish light-to-medium body with a touch of nougat and pith on the finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192764
Black Box 2008 Merlot, California $19.99/3L Cask.
Chocolate covered berries, roasted nuts, and custard aromas and flavors with a supple fruity medium body and a tangy, tasty vanilla accented finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192765
Black Box 2008 Cabernet Sauvignon, California $19.99/3L Cask.
Currant, pickle. roasted pepper and cocoa aromas with a supple, juicy medium-to-full body with vanilla cream and apple skin notes on the finish. Impressively flavorful.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192766
Black Box 2008 Malbec, Mendoza $19.99/3L Cask.
Dark ruby black color. Soft aromas of toffee, cherry yogurt, and spiced nuts. Supple and glycerous with a dry-yet-fruity medium body. Tangy citrus marmalade and cocoa notes on the long, soft chewy tannin finish. A very nice sipper or serve with charred steaks.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-16-2010
90 points (Exceptional)
__________
192767
Estancia 2008 Sauvignon Blanc, Monterey County $11.99.
Shy peaches, cream, and yellow pepper aromas. Silky and dryish light-o-medium body. Grassy earth and lemon spring water finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192768
Estancia 2009 Pinot Grigio, California $11.99. Best Buy.
Apple, lemon curd, and nougat with a crisp, round light-to-medium body and a nice tangy finish. Nice.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192769
Estancia 2008 Chardonnay, Monterey County $11.99. Best Buy.
Tangy pineapple, lemon, and caramel apple aromas dry-yet-fruity medium body with good length and depth. Very pleasant.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192770
Estancia 2009 Pinot Noir, Monterey County $15.99.
Garnet color. Lightly smoky cedar, baker's chocolate, and cherry-raspberry jam aromas with a tangy, dry-yet-fruity medium body and a crisp, citrus and apple finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192771
Estancia 2008 Merlot, Central Coast $11.99. Best Buy.
Ripe plum aromas with a silky dryish medium body and a pencil shaving and spice finish. A lovely sipper.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192772
Estancia 2008 Cabernet Sauvignon, Paso Robles $15.99. Best Buy.
Black raspberry, lavender, and apricot aromas with a supple, dry-yet-fruity medium-to-full body and a cocoa, spice, and chalk accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192773
Hogue 2008 Genesis, Riesling, Columbia Valley $15.99.
Straw color. Apple, lemon and cream aromas and flavors with a fruity medium body with bright acidity and a crisp, mineral accented finish. Tasty.
Riesling, White
12.6%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192774
Hogue 2008 Genesis, Viognier, Columbia Valley $15.99.
Mellow, waxy lemon, and dried peach aromas with an oily, round dryish medium body and a subtle tart, dried apple finish.
Viognier, White
14.7%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192775
Hogue 2008 Genesis, Chardonnay, Columbia Valley $15.99. Best Buy.
Tropical citrus and apricot aromas and flavors with a tangy medium body and a refreshing lime curd finish. Tasty.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192776
Hogue 2007 Genesis, Meritage, Columbia Valley $15.99.
Deep garnet color. Blackberry jam, tropical fruit creme brulee, dried cherry and clay aromas a flavors with a round, dry-yet-fruity medium body an a zesty finish. A nice table wine or sipper.
Meritage, Red
14.4%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192777
Hogue 2008 Riesling, Columbia Valley $10.99. Best Buy.
Straw color. Apple, citrus, nectarine and faint fuel aromas and flavors with a dry-yet-fruity medium body with steely acidity and a crisp, earthy finish. Nice complexity and table friendliness.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192778
Hogue 2008 Pinot Grigio, Columbia Valley $10.99. Best Buy.
Buttery nut brittle and baked apple aromas with a round, dry-yet-fruity light body and a peach and lemon curd finish.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192779
Hogue 2008 Red Table Wine, Columbia Valley $10.99.
Baked berry and tart cherry aromas with a supple dry-yet-fruity medium body and a cocoa and earth finish.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192780
Hogue 2007 Merlot, Columbia Valley $10.99. Best Buy.
Berry custard pie, craisin, and toffee aromas with a round fruity-yet-dry and a tangy cedar accented finish.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192781
Hogue 2009 Late Harvest Riesling, Columbia Valley $10.99. Best Buy.
Golden yellow color. Kiwi, nectarine, and faint rubber band aromas with a tangy fruity sweet medium body and a green apple and lemon curd finish.
Riesling, White
11.8%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192782
Hayman & Hill 2008 Reserve Selection, Chardonnay, Russian River Valley $14.99. Best Buy.
Pale golden color. Aromas and flavors of pear and lemon curd with a soft, silky texture, very good depth and a long finish. Excellent.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192783
Hayman & Hill 2008 Reserve Selection, Pinot Noir, Santa Lucia Highlands $17.99.
Deep ruby color. Strawberry meringue and tart apple aromas with a supple, dry-yet-fruity medium-to-full body and a chalky mineral and cocoa finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192784
Hayman & Hill 2007 Reserve Selection, Cabernet Sauvignon, Napa Valley $14.99. Best Buy.
Blackberry, cassis, spice, and cocomint aromas and flavors with a seamless dry-fruity medium-full body and a long, elegant tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
192785
HRM Rex Goliath NV Pinot Grigio, California$7.50. Best Buy.
Lime yogurt and sour cream frosting aromas with crisp light body and an apple and peach finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192786
HRM Rex Goliath 2008 Chardonnay, California$7.50. Best Buy.
Buttercream, peach, and pineapple aromas and flavors with a dry-yet-fruity medium body and a tangy lemon and cream finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192787
HRM Rex Goliath NV Cabernet Sauvignon, California$7.50. Best Buy.
Cassis pie, pink peppercorn, and chocolate nut aromas with a tangy fruity-yet-dry medium-to-full body and a dusty, fine tannin finish. A nice sipper or table wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192788
Paso Creek 2007 Cabernet Sauvignon, Paso Robles $16.99.
Chocolate creme brulee, coconut, and blackberry jam aromas with a tart, medium body and a slightly pithy cherry and cedar dust finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192789
Paso Creek 2007 Merlot, Paso Robles $16.99.
Roasted pepper, chocolate nut, and buttercream aromas with a silky, dry-yet-fruity medium body and a tangy, bright finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192790
Vendange NV Merlot, California $9/1.5 L.
Blackberry butter and dried cherry aromas with a fruity light body with a brisk, pithy tannin finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192791
Vendange NV White Zinfandel, California $9/1.5 L.
Silvery pink color. Strawberry coulis, cream, and nut aromas with a spritzy, tangy light body and a crisp orange and apple finish.
Rosé, Pink
10.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192792
Vendange NV Cabernet Sauvignon, Chile $9/1.5 L.
Deep garnet color. Rich aromas of toasty cedar, herbs de Provence, lingonberry compote, and toffee Round and sleek with a fruity-yet-dry medium body. Honeyed cherry and apple core and cocoa on the zippy finish
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Sep-13-2010
84 points (Recommended)
__________
192793
Vendange NV Sauvignon Blanc, California $9/1.5 L.
Pale straw color. Muted citrus and earth aromas with a dryish light body and a crisp, brisk steely finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
81 points (Recommended)
__________
192794
Vendange NV Shiraz, California $9/1.5 L.
Raspberry pie and melted toffee aromas with a soft, fruity light body and a breezy apple skin finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192795
Vendange NV Symphony, California $9/1.5 L. Best Buy.
Floral apricot and pear blossom aromas and flavors with an off-dry light body and a tangy tangerine finish.
Other White, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192796
Vendange NV Chardonnay, California $9/1.5 L.
Shy lemon peel and melon aromas with a fruity light body and a crunchy apple and pineapple sauce finish. A nice carefree quaffer.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192797
Ruffino 2008 Chianti $11.
Aromas of chocolate covered graham cracker, raspberry coulis, roasted nuts, and citrus marmalade. Soft and supple with a dry-yet-fruity medium body. Tangy and tart on the crisp finish with cranberry, clay, and wet cedar notes.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Sep-02-2010
85 points (Highly Recommended)
__________
192798
Ruffino 2008 Chianti Superiore $12.99. Best Buy.
Deep ruby garnet color. Aromas of baked cherries, violet, and melted chocolate. Round and supple with a dry-yet-fruity medium body. Crisp, honeyed apple, plum kin and spice accented finish. Very tasty, pair with pasta carbonara.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Sep-02-2010
86 points (Highly Recommended)
__________
192799
Ruffino 2009 Lumina, Pinot Grigio, Venezia Giulia IGT $9.99.
Pale silver straw color. Aromas of melon rind, apple core, bubblegum, and dried citrus peel. Soft with a dry light-to-medium body. Finishes with a touch of wet balsa and straw on the breezy finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-02-2010
83 points (Recommended)
__________
192800
Red Guitar 2008 Old Vine, Tempranillo-Garnacha, Navarra $13. Best Buy.
Chocolate covered espresso bean, crispy bacon, cedar, and blackberry compote aromas with a supple dry-yet-fruity medium body and a smooth, tangy and vanilla sprinkled, toasty oak finish. Very tasty; pair with gourmet burgers.
Other Spanish Red, Red
13.9%
In Our Chicago Tasting Room
Sep-27-2010
88 points (Highly Recommended)
__________
192801
Nobilo 2009 Regional Collection, Sauvignon Blanc, Marlborough $14. Best Buy.
Pale straw color. Ripe guava, mango, and sliced and marinated pepper aromas with a crisp, dry-yet-fruity light-to-medium body and a zest lemon curd and passionfruit finish. Very appetizing.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Sep-20-2010
89 points (Highly Recommended)
__________
192802
Nobilo 2008 Regional Collection, Pinot Grigio, East Coast $14. Best Buy.
Pale straw color. Star fruit, minty herb, and nougat aromas with a crisp, dry-yet-fruity light-to-medium body and a tangy lemon lime finish. Refreshing.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Sep-20-2010
88 points (Highly Recommended)
__________
192803
Paso Creek 2007 Zinfandel, Paso Robles $16.99. Best Buy.
Ruby garnet color. Raspberry custard, chocolate pudding, and nut aromas with a silky medium-to-full body and a tangy, craisin and earth finish. A classy claret style zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192804
Wild Horse 2008 Chardonnay, Central Coast $16.99.
Apple, spice and lemon curd aromas with a mellow medium body and a tangy lemon and lime curd finish. A pleasant table wine.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192805
Wild Horse 2008 Pinot Noir, Central Coast $19.99. Best Buy.
Ruby color. Rich cherry, raspberry, graham cracker and vanilla aromas with a tangy, fruity-yet-dry medium-to-full body and a smooth, fine tannin finish.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192806
Wild Horse 2007 Merlot, Paso Robles $18.99.
Garnet color. Rich dried cherry, praline cookie, and pumpkin pie aromas with supple, tangy medium-to-full body and an apple accented finish.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192807
Wild Horse 2007 Cabernet Sauvignon, Paso Robles $19.99.
Garnet violet color. Rich dried cherry, baking spices, and cocoa aromas with a silky, dry-yet-fruity medium-full with a long, tangy craisin and cedar finish.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192808
Alice White 2009 Chardonnay, South-Eastern Australia $8. Best Buy.
Pale golden straw color. Aromas of suntan oil, petroleum jelly, and green apple butter. Round and supple with a fruity-yet-dry medium body. Nice arced finish with zesty lemon and peach pie notes. Charming.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-09-2010
86 points (Highly Recommended)
__________
192809
Alice White 2009 "Lexia", South-Eastern Australia $8.
Pale straw color. Floral peach, orange and herbal talc aromas. Soft with a fruity sweet light-to-medium body. A touch of lychee, apple skin and earth on the breezy finish. A nice carefree off-dry quaffer.
Other Australian White, White
10.5%
In Our Chicago Tasting Room
Sep-09-2010
84 points (Recommended)
__________
192810
Alice White 2009 Cabernet Sauvignon, South-Eastern Australia $8.
Deep garnet color. Beeswax candle, apple-cherry butter, and cinnamon spiced pine cones. Soft with a fruity light-to-medium body and a zippy nutty praline, melon rind, and baking spice finish. A nice quaffer.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-09-2010
84 points (Recommended)
__________
192811
Alice White 2008 Shiraz, South-Eastern Australia $8.
Cherry butter and eucalyptus oil aromas. Soft and somewhat limp with a dryish light-to-medium body. Quick parchment and linen accented finish.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Sep-09-2010
83 points (Recommended)
__________
192812
Blüfeld 2009 Riesling, Mosel-Saar-Ruwer $10.99. Best Buy.
Very pale silvery straw color. Bright aromas and flavors of lemon, nectarine, and earth with a very crisp and fruity medium body and a zippy, tart green apple finish. A very nice off-dry sipper or pair with spicy Mexican food.
Riesling, White
10.5%
In Our Chicago Tasting Room
Sep-27-2010
87 points (Highly Recommended)
__________
192813
Cook's NV Brut, California $7. Best Buy.
Silvery straw with big bubbles. Cantaloupe and peach butter aromas. Fruity light body. Tangy lemon curd and chalk finish.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192814
Cook's NV Extra Dry, California $7. Best Buy.
Silvery straw with fleeting bubbles. Dried lemon and nectarine aromas. Tangy light-to-medium body. Lemon and marmalade and limestone finish.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192815
Cook's NV Spumante, California $7. Best Buy.
Silvery straw with medium bubbles. Fruit and floral peach and lychee aromas. Fruit sweet and medium bodied. Pure peach finish. Very nice.
Sparkling, Sparkling
8.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192816
Cook's NV Grand Reserve, California $7. Best Buy.
Silvery straw color. Peach yogurt and buttermilk aromas. Dry light-to-medium body. Rather austere lemon pith and chalk finish.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192817
Diseño 2009 Old Vine, Malbec, Mendoza $11. Best Buy.
Deep garnet violet color. Rich aromas of chocolate and blueberry pie a la mode. Round and supple with a fruity-yet-dry medium-full body. Excellent concentration of fruity with a long, tangy peppery spice accented, dusty tannin finish. A very nice sipper or pair with Latin beef dishes.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Aug-16-2010
89 points (Highly Recommended)
__________
192818
Monkey Bay 2009 Sauvignon Blanc, Marlborough $11. Best Buy.
Bright grapefruit and marinated green pepper aromas with a crisp, round, dry-yet-fruity medium body and enveloping, mouthwatering grassy and mineral accented finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-20-2010
88 points (Highly Recommended)
__________
192819
Mouton Cadet  2009 Bordeaux Blanc $10. Best Buy.
Fresh grapefruit, melon and sweet cream aromas. Crisp and tangy with a fruity-yet-dry medium body. Green apple, lemon curd, and chalk notes on the zesty finish. A nice sipper or pair with spicy grilled fish.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
Aug-26-2010
88 points (Highly Recommended)
__________
192820
Mouton Cadet  2009 Bordeaux Rosé $10.
Cherry, red berry, and honey. Dry light-to-medium body with a tart cherry pit, melon rind, craisin and chalk finish. A rather dry, serious and adult rose for the table.
Bordeaux Other Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-26-2010
85 points (Highly Recommended)
__________
192821
Mouton Cadet  2008 Bordeaux Rouge $10.
Aromas of smoked peppers, plum pie, and toasty cedar. Supple with a dryish medium body. Notes of baked apple, melon, linen, and clay on the firm, dusty tannin finish. A dry, classically styled Bordeaux Rouge. Pair with strip steak.
Bordeaux Other Red, Red
12.5%
In Our Chicago Tasting Room
Aug-26-2010
85 points (Highly Recommended)
__________
192822
Night Harvest by R.H. Phillips NV Cabernet Sauvignon, California $6.99. Best Buy.
Blackberry jam, dried currant, and cracked pepper aromas with a tart medium body and a sour cherry and cedar dust finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192823
Night Harvest by R.H. Phillips NV Merlot, California $6.99. Best Buy.
Bright plum jam, pencil shavings, and white chocolate aromas with a fruity medium body and a spicy, cherry sauce finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192824
Night Harvest by R.H. Phillips NV Chardonnay, California $6.99. Best Buy.
Papaya, pineapple, and spice aromas with a bright, tangy medium body and a lemon curd finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192825
Night Harvest by R.H. Phillips NV Sauvignon Blanc, California $6.99.
Pale straw color. Crisp citrus and herb aromas with a juicy dryish light-to- medium body and brisk, clean finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192826
Rotta Winery 2009 Chardonnay, Edna Valley $16.
Papaya, green pear, and limeade aromas and flavors with a tart light body and a chalky finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192827
Rotta Winery 2006 Proprietor's, Cabernet Sauvignon, Paso Robles $16.
Dried blueberry, eucalyptus oil, and cocoa aromas with a tangy medium-to-full body and a bright sour cherry finish.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192828
Rotta Winery 2005 Merlot, Paso Robles $16.
Pale garnet, brick color. Toffee, sour cherry sauce, and creamy mocha aromas with a tart, bright medium body and a cranberry, citrus, and dusty tannin finish.
Merlot, Red
13.7%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192829
Rotta Winery 2009 Muscat Canelli, Paso Robles $12. Best Buy.
Floral apricot aromas with a round, juicy light-to-medium body and a long orangey finish. Very nice.
Other White, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192830
Rotta Winery 2005 Heritage, Zinfandel, Paso Robles $18. Best Buy.
Ruby color. Blueberry custard, crayon, and pink peppercorn aromas with a fruity medium-to-full body and a craisin and powdery tannins. Very tasty and table friendly.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192831
Rotta Winery 2009 Zinfandel Rosé, California $10.
Pale ruby red color. Charred praline, baked cherry and blackberry aromas with a fruity light-to-medium body and a tart orange finish.
Rosé, Pink
12.7%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192847
Produttori Valtiglione 2006 Barbaresco $19.99.
Deep ruby color with a brick rim. Cherry-cranberry sauce, chestnuts, clove, and baked Brussels sprout aromas. Soft and silky with a dry medium-to-full body. Savory and tangy finish with craisin, lentil and clay notes. Very nice and mature, pair with osso bucco.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-02-2010
88 points (Highly Recommended)
__________
192848
Produttori Valtiglione 2008 Barbera d'Asti $9.99. Best Buy.
Ruby color. Aromas of black raspberry cobbler and cocoa. Round and supple with a dry-yet-fruity medium body. Pencil shaving, cranberry, and pear skin notes glide along a smooth, satisfying finish. Pair with veal parmesan.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-02-2010
88 points (Highly Recommended)
__________
192849
Produttori Valtiglione 2006 Superiore, Barbera d'Alba $13.99. Best Buy.
Deep ruby black color. Baked plum, fig, white toffee, wet clay and delicate spice aromas. round and supple with a dryish medium body. Roasted pepper, tomato, squid ink and herb notes on the graceful, fine tannin finish. A savory treat for the table.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-02-2010
88 points (Highly Recommended)
__________
192850
Villa San Zeno 2009 Soave Classico $9.99. Best Buy.
Pale yellow straw color. Shy aromas of baked lemon and lime and nougat. Soft with a dry light body. Tart, crisp straw and nutskin accented finish. A nice choice for baked fish.
Regional Soave, White
13.0%
In Our Chicago Tasting Room
Sep-02-2010
86 points (Highly Recommended)
__________
192851
Ca' De' Medici NV Lambrusco dell'Emilia $9.99. Best Buy.
Grape-cherry jam and buttery nut brittle aromas with an effervescent, tart medium-to-full body with balsamic laced strawberry, apple, and chalk notes on the bright finish.
Regional Other Italian Red, Red
7.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192852
Tierre Dei Volsci 2006 Riserva, Velletri $15.99.
Garnet purple color. Raspberry sauce, leather and chocolate nut aromas with a silky, tangy medium body and a tart cherry and earth finish.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192853
Paolo e Noemia d'Amico 2008 Seiano Rosso, Lazio IGT $10.99. Best Buy.
Garnet purple color. Bright cherry sauce and blueberry gelato aromas with a rich, supple fruity medium body and a crisp, cocoa-dusted craisin finish.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192854
Paolo e Noemia d'Amico 2009 Seiano Bianco, Lazio IGT $10.99. Best Buy.
Bright yellow green color. Aromas of pineapple cake and honeyed bananas. Round and silky with a dryish medium body. Note of apple custard, citrus, and nectarine round out the grassy finish nicely.
Regional Other Italian White, White
12.5%
In Our Chicago Tasting Room
Sep-02-2010
86 points (Highly Recommended)
__________
192855
Villa San Zeno 2007 Valpolicella Classico Superiore $12.99. Cellar Selection. Best Buy.
Deep garnet color. Aromas of baked tomato and apples, marinated peppers, and curried chocolate. Round and dry medium body. Crisp apple, whole nut, and tart pomegranate finish with firm, dusty tannins. Pesto paste with sausage.
Regional Valpolicella, Red
12.5%
In Our Chicago Tasting Room
Sep-02-2010
88 points (Highly Recommended)
__________
192856
Case Bianche NV Prosecco di Conegliano Valdobbiadene $19.99.
Pale silvery straw with finely beaded mousse. Mild kiwi, peach and cream aromas. Round and supple with a dry-yet-fruity medium body. Tangy green apple and mineral notes on the long, mouthwatering finish.
Prosecco, Sparkling
11.5%
In Our Chicago Tasting Room
Sep-02-2010
89 points (Highly Recommended)
__________
192857
Villa San Zeno 2009 Pinot Grigio delle Venezie $8.99.
Pale silvery straw color. Aromas of apple butter and spicy nougat. Soft with a dryish light-to-medium body. Apple skins, mineral water notes have a cidery air to them on the crisp, grassy earth finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-02-2010
83 points (Recommended)
__________
192858
Villa San Zeno 2007 Ripasso, Valpolicella Classico Superiore $17.99. Cellar Selection.
Deep garnet violet color. Aromas of blueberries, cranberry vinaigrette and dark chocolate. Supple with a dryish medium body. Tangy finish with nut paste, melon skin, and grassy earth notes and firm, dusty, chewy tannins. Needs food, pizza.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
Sep-02-2010
84 points (Recommended)
__________
192859
Blackstone 2008 Winemaker's Select, Merlot, California $11. Best Buy.
Cassis pie, toffee, chocolate and spice with a dry-yet-fruity medium-to-full body and a cedar pepper notes on the long finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192860
Blackstone 2007 Sonoma Reserve, Chardonnay, Sonoma County $17.
Toasty coconut cream and pineapple aromas with a tangy medium body and a baked lemon and praline finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192861
Blackstone 2007 Sonoma Reserve, Pinot Noir, Sonoma County $20.
Garnet color. Pure bright raspberry custard aromas with a silky, tangy medium body with a rich citrus, red berry and chocolate finish. Delicious.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192862
Blackstone 2007 Sonoma Reserve, Cabernet Sauvignon, Sonoma County $20.
Rich melted toffee, blackberry pie, and dusty spice aromas with a supple, dry-yet-fruity medium-full body and a long, juicy, elegant finish.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192863
Blackstone 2007 Sonoma Reserve, Merlot, Sonoma County $20.
Blackberry custard, clay, and olive aromas with a tangy medium-to-full body and a plum skin, red apple and dusty tannin finish.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192864
Clos du Bois 2009 Chardonnay, North Coast $15. Best Buy.
Apples, lemon and cream aromas with a dry-yet-fruity medium body and a hint of nougat on the tangy finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192865
Clos du Bois 2009 Sauvignon Blanc, North Coast $15. Best Buy.
Warm citrus custard and gooseberry jam. Dryish medium body with a grassy earth and lemon mineral water finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192866
Clos du Bois 2008 Pinot Grigio, California $15. Best Buy.
Apple yogurt and baked lemon aromas with a tart, dryish light body and a mineral accented finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192867
Clos du Bois 2007 Cabernet Sauvignon, North Coast $17.
Garnet color. Chocolate flan, coffee, and dried currant aromas and flavors with a supple, fruity-yet-dry medium-to-full body and a polished tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192868
Clos du Bois 2007 Merlot, North Coast $15. Best Buy.
Plum pie a la mode and dried cherry aromas with a supple, spicy medium-to-full body and a chewy polished tannin finish. Tasty and well made.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192869
Clos du Bois 2007 Zinfandel, North Coast $17. Best Buy.
Violet color. Fresh raspberry pie a la mode with a juicy, fruity medium-full body and a long, craisin and chocolate mousse finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192870
Château LaFayette Reneau 2009 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Spicy peach cobbler aromas. Lively almost spritzy light-to-medium body with a solid core of fruit and a rich, tangy, ripe citrus finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192871
Château LaFayette Reneau 2009 Pinot Noir Blanc, Finger Lakes $9.49. Best Buy.
Pale red color. Strawberry compote aromas with a tangy, odd-dry medium body and a sour cherry and apple sauce finish. A refreshing off-dry sipping rose.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192872
Château LaFayette Reneau NV Cabernet Franc, Finger Lakes $18.99.
Roasted coffee bean, chocolate and tart dried berry and cherry aromas and flavors with a dry-yet-fruity medium-to-full body and an earthy, table friendly finish. Excellent; pair with braised meats.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192878
Round Hill 2009 Cabernet Sauvignon, California $8.
Garnet violet color. Blackberry custard, chocolate covered coffee bean, and toffee aromas with a a fruity sweet medium and a raisiny finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192879
Round Hill 2008 Merlot, California $8.
Garnet color. Smoky coffee, chocolate, and toasted almond aromas with a fruity medium body and a tangy plum and cranberry finish. A nice every day wine.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192880
Round Hill 2009 Chardonnay, California $8.
Aromas and flavors of apple, buttercream, and spice with a crisp, fruity light body and a pleasant finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192881
Round Hill 2009 "Oak Free", Chardonnay, California $12. Best Buy.
Apple, honey, butter, and spice aromas with a fruity light-to-medium body and a long refreshing finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192885
Woodbridge 2009 Cabernet Sauvignon, California $8. Best Buy.
Violet color. Cherry lipstick, roasted nut, and green pepper aromas with a crisp tangy medium body and an apple skin and cedar dust finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192886
Woodbridge 2009 Cabernet Sauvignon-Merlot, California $8. Best Buy.
Mulberry, toffee, seared pork fat, and spicy cherry sauce aromas with a juicy, fruity medium body and a dusty nut and apple finish.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192887
Woodbridge 2009 Chardonnay, California $8.
Aromas of waxy apple, custard, gravel and grass with a dryish light body and a quick lemon oil and melon rind finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192888
Woodbridge 2009 Pinot Grigio, California $8.
Creamy nougat and baked apple aromas with an off-dry light body and a tangy lemon and nectarine finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192889
Woodbridge 2009 Moscato, California $8.
Mild peach and perfumed bath oil aromas with a tangy, fruity light body and a bittersweet peach pit finish.
Muscat, White
10.5%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192890
Robert Mondavi 2008 Private Selection, Cabernet Sauvignon, California $10. Best Buy.
Garnet color. Marinated pepper and olive and raspberry yogurt aromas with a satiny fruity-yet-dry medium-to-full body and a tangy sour cherry and dusty tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192891
Robert Mondavi 2009 Private Selection, Chardonnay, California $10. Best Buy.
Apple, pineapple, and pear aromas with a tangy light-to-medium body and a lemon curd finish. Solid.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192892
Robert Mondavi 2008 Private Selection, Merlot, California $10. Best Buy.
Garnet color. Berry jam and mocha aromas with a soft, fruity-yet-dry medium body and a mouthwatering cherry sorbet and tart craisin finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192893
Robert Mondavi 2009 Private Selection, Pinot Grigio, California $10. Best Buy.
Creamy nougat and lemon aromas with a spritzy, crisp light-to-medium body and a lime and mineral finish.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192894
Robert Mondavi 2009 Private Selection, Pinot Noir, California $10. Best Buy.
Boysenberry yogurt, sour cherry, and spice aromas with a silky dry-yet-fruity medium body and an apple and powdery mineral finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192895
Robert Mondavi 2008 Private Selection, Meritage, California $10. Best Buy.
Roasted pepper, green olive, and baked blackberry aromas with a supple dry-yet-fruity medium-to-full body and a earthy, drying finish. Nicely Bordeaux-like.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192896
Ravenswood 2007 Old Vine, Zinfandel, Sonoma County $15. Best Buy.
Peppercorn, mocha and baked cranberry aromas with a supple dry-yet fruity medium body and a crisp apple accented finish.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192897
Ravenswood 2008 Old Vine, Zinfandel, Lodi $12. Best Buy.
Garnet violet color. Black raspberry custard aromas with a silky dry-yet-fruity medium-to-full body and chocolate raisin and peppery spice finish.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192898
Ravenswood 2008 Old Vine, Zinfandel, Napa Valley $18. Best Buy.
Purple black color. Dried flowers, incense, eucalyptus and black raspberry aromas with a silky fruity-yet-dry medium-full body and a custard and spice finish. Robust and flavorful.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192899
Ravenswood 2007 "Vintner's Blend", Zinfandel, California $10. Best Buy.
mocha creme brulee and berry pie aromas with a supple, tangy medium body and a crisp apple and honey finish with dusty tannins.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192900
Ravenswood 2007 "Vintner's Blend", Cabernet Sauvignon, California $10. Best Buy.
Ruby black color. Roasted tomato and pepper, dried currant, and cocoa aromas with a dry-yet-fruity medium body and a tart, chalky cedar finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192901
Ravenswood 2008 "Vintner's Blend, Petite Sirah, California $10. Best Buy.
Deep purple color. Blueberry pie a la mode and chocolate nut aromas with a silky dry-yet-fruity and a bright craisin finish.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192902
Toasted Head 2008 Chardonnay, California $14. Best Buy.
Lightly oaky aromas of cardamom, spice, pineapple, and baked peach aromas with a lively fruity medium body and a long, minty finish. Very nicely balanced fruit and oak.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192903
Toasted Head 2008 Viognier, California $14.
Apple yogurt, lemon curd, and kiwi aromas with a dryish light-to-medium body and an apple core and citrus pith finish.
Viognier, White
14.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192904
Toasted Head 2007 Cabernet Sauvignon, North Coast $14. Best Buy.
Garnet color. Raspberry gelato and chocolate aromas with a dry-yet-fruity and a toasty, tart cranberry and bark accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192905
Toasted Head 2007 Shiraz, California$13.50.
Ruby garnet color. Cherry butter, chocolate pudding, and white strawberry aromas with a dryish medium body with a dusty tannin finish,
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192906
Knapp 2009 Riesling, Finger Lakes $14.95. Best Buy.
Bright nectarine, yellow apple, and lemon curd aromas with a tangy, fruity medium body and a long, bright finish. Delicious.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192907
Knapp 2009 Dry, Riesling, Finger Lakes $14.95. Best Buy.
Lemon spritzed apple and mineral aromas with dryish light-to-medium body and lemongrass accented finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192908
Glenora 2009 Dry, Riesling, Finger Lakes $17.99. Best Buy.
Green apple and lemon aromas with a crisp, spritzy fruity light-to-medium body and a smoky mineral finish. A brilliant table wine or sipper.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192909
Glenora 2009 Riesling, Finger Lakes $15.99. Best Buy.
Apple, grapefruit and nectarine aromas with a juicy fruity light-to-medium body and a long tangerine and mineral finish. Fantastic.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
192910
Glenora NV Trestle Creek, Riesling, Finger Lakes $17.99/1.5 L.
Dried apple, bark, and charred wood with sweet light-to-medium body and a tangy apple sauce finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192911
Glenora 2009 Pinot Blanc, Finger Lakes $13.99.
Muted peach yogurt and clay aromas with a dry, tart light body and an apple and lemon finish.
Pinot Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192912
Glenora 2009 Pinot Noir Rosé, Finger Lakes $13.99.
Pale pink orange color. Sour apple yogurt, musty lemon and bruised peach aromas and flavors with a tart light body and brisk finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192913
Glenora NV Cayuga White, Finger Lakes $8.99. Best Buy.
Buttery nut, dried pear and sugared lime aromas with a crisp, tangy apple finish. A very pleasant sipper.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192914
Kokopelli NV Imperial Kir, Arizona$16.50.
Silvery pink color. Bright spicy cherry and strawberry sauce with a sweet tangy medium body and a sweet citrus and cherry candy finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192915
Kokopelli NV Gewurtztraminer, Arizona $16.
Floral talc and lychee aromas with a perfumy off-dry light-to-medium body and a sweet, crisp finish. A nice picnic wine.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192916
Kokopelli NV Proprietor's Reserve, Cabernet Sauvignon, Arizona $20.
Pepper jelly, raspberry sauce, and herb aromas with juicy, tangy medium body and a blackberry, cocoa, and spice finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192917
Kokopelli NV Cabernet Sauvignon, Arizona$13.50. Best Buy.
Char-roasted pepper, herb spice rub, baked raspberry and cherry aromas with a fruity medium body and a tart, honeyed finish.
Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192918
Kokopelli NV White Merlot, Arizona$12.50. Best Buy.
Bright pale crimson color. Bold strawberry sorbet and honey aromas with a tangy light-to-medium body and a pure crisp finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192919
Kokopelli NV Proprietor's Reserve, Chardonnay, Arizona $17.
Very herbal and spiced apple aromas with a sweet-tart light body and brisk finish. Tastes a little like aromatized wine. Different.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
80 points (Recommended)
__________
192920
Barbadillo 2008 Palomino Fina, Vino de la Tierra de Cadiz $7.99. Best Buy.
Pale straw green color. Aromas of straw and dried pears and kiwi with a soft, silky dry-yet-fruity light-to-medium body and a relaxed honeycomb, almond skin, and mossy mineral finish. Serve with olives and tiger shrimp.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Sep-27-2010
87 points (Highly Recommended)
__________
192921
Vega Real 2007 Crianza, Ribera del Duero $15. Cellar Selection. Best Buy.
Rich aromas of vanilla, buttery almond brittle, berry pie crust, and olive. Round and supple with a tangy dry-yet-fruity medium and and a crisp tannic apple and cedar dust finish. Nice tempranillo structure; pair with steaks, or wait for the tannins to melt away.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Sep-27-2010
89 points (Highly Recommended)
__________
192922
Vega Real 2007 Roble, Ribera del Duero $10. Best Buy.
Aromas of pork skin and fat, cedar, clay, and dried blackberries with a round and silky dry-yet-fruity medium body and a smooth, tart green apple and spicy pomegranate finish with firm tannins. Pair with grilled game.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Sep-27-2010
86 points (Highly Recommended)
__________
192923
Pagos de Negredo 2007 Estate Grown, Joven Roble, Arlanza $10. Best Buy.
Interesting aromas and flavors of sundried tomato, peach-orange cake, menthol-eucalyptus, and lavender talc with a silky dry-yet-fruity medium body and a crisp, roasted root vegetable, balsamic and earth accented finish. A savory treat to pair with roasts.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Sep-27-2010
87 points (Highly Recommended)
__________
192924
Pagos de Negredo 2005 Estate Grown, Crianza, Arlanza $15. Best Buy.
Chocolate covered cranberries, warm buttercream, crayon, and pickling spice aromas with a supple fruity-yet-dry medium-to-full body and a spiced apple, roasted nut, peach marmalade and cedar accented finish. Nice complexity and style.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Sep-27-2010
88 points (Highly Recommended)
__________
192925
Trascampanas 2009 Rueda $10. Best Buy.
Golden yellow color. Bright tropical notes of passionfruit, guava, kiwi, and waxy honeycomb with a crisp dry-yet-fruity medium body and a pure tangy passionfruit pulp finish. Very tasty and refreshing; pair with scallops.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Sep-27-2010
89 points (Highly Recommended)
__________
192926
Alexander Valley Vineyards 2008 Estate, Cabernet Sauvignon, Alexander Valley $20.
Toasted coconut, cassis pie, dried cherry, and cocoa aromas with a supple, dry-yet-fruity medium-to-full body with a chewy firm tannins finish.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192927
Alexander Valley Vineyards 2009 Estate, Chardonnay, Alexander Valley $18.
Pale golden color. Toasty caramel apple and pineapple aromas and flavors with a crisp medium body and a juicy finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192928
Alexander Valley Vineyards 2007 "Temptation", Zinfandel, Sonoma County $14. Best Buy.
Aromas and flavors of coconut cream, creme brulee, and chocolate covered nuts and boysenberries with a supple, fruity-yet-dry medium-to-full body and a generous finish.
Zinfandel, Red
14.2%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192929
Alexander Valley Vineyards 2007 Estate, Syrah, Alexander Valley $18. Best Buy.
Aromas of berry yogurt, chocolate mint and cedar with a silky, dry medium body with long, evolving finish. A dry serious syrah.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192930
Alba 2009 Dry, Riesling, Warren Hills $14.99. Best Buy.
Bright guava, lime, and kiwi with a crisp lively light-to-medium body and a long, melon and mineral finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
192931
Alba 2009 Riesling, Warren Hills $12.99. Best Buy.
Apple, peach, and lemon aromas with a juicy, off-dry light-to-medium body and pure, persimmon accented finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192932
Alba NV "Mainsail White", Warren Hills $8.99. Best Buy.
Reserved aromas of apple, lemon and beeswax with a dry light-to-medium body and crisp, mineral finish. Elegant and white Bordeaux-like.
Other White, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192933
Blue Teal 2009 Riesling, New Mexico $10. Best Buy.
Apricot pie and peach ice cream aromas with a sweet tangy light body and a tangy apple sauce and lemon finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192934
St. Clair NV Gewurztraminer, New Mexico $11.
Shy nose of apple and nectarine with a fruity sweet light body and a pleasant lemony finish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192935
St. Clair NV Mimosa, New Mexico $11. Best Buy.
Yellow straw color. Bold orange zest and cream aromas with a rich, frothy and fruit medium-to-full body and a long orange and lemon curd finish.
Sparkling, Sparkling
8.0%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
192936
DH Lescombes NV Imperial Kir, New Mexico$12.50. Best Buy.
Silvery pink color. Cherry and dried flower aromas with a fizzy, moderately sweet medium body and a tangy orange finish.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192939
Villa Malizia 2009 Pinot Grigio, Delle Venezie $4.99.
Lemon curd, nectarine, and candied ginger aromas. Soft with a dry light body. Hint of peach cobble and lime powder on the quick tart finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-02-2010
81 points (Recommended)
__________
192940
Toca Diamonte 2009 Malbec, Mendoza $3.99. Best Buy.
Deep garnet black color. Aromas of berry compote and chocolate covered espresso beans. Soft and silky with a fruity-yet-dry medium body and a brisk poached apple and wet cedar finish.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
84 points (Recommended)
__________
192941
St. Anneliese 2008 Liebfraumilch, Rheinpfalz $4.49. Best Buy.
Honeyed peach and apple and lemon cake aromas with a soft, silky light-to-medium body and crunchy green and red apple and lightly smoky mossy stone finish. A relaxed, easy going sipper.
Other German White, White
9.5%
In Our Chicago Tasting Room
Sep-27-2010
85 points (Highly Recommended)
__________
192942
Landshut 2009 Riesling, Mosel-Saar-Ruwer $4.99. Best Buy.
Interesting aromas of mild lemon buttercream, pistachio nougat, and peach jam with crisp fruity sweet medium body and a tangy orange zest and slightly smoky mineral finish. Tasty.
Riesling, White
9.5%
In Our Chicago Tasting Room
Sep-27-2010
88 points (Highly Recommended)
__________
192943
Landshut 2009 Sweet Red, Rheinhessen $4.99. Best Buy.
Aromas of spiced cherries, pickled beets, roasted parsnips, and strawberry compote with a supple fruity sweet medium body and a lightly tangy watermelon and pencil shaving finish. A tasty off dry red that will work well with a chill with hot bbq.
Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Sep-27-2010
88 points (Highly Recommended)
__________
192944
Vivente 2009 Pinot Grigio, Delle Venezie $7.99/1.5 L.
Pale straw color. Slightly odd aromas of baked lemon, whole shells, and pork rinds. Soft and slightly saline with a dry light-to-medium body. wet balsa, tart lemon juice, and melon rind tumbles out the finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-02-2010
79/NR points (Not Recommended)
__________
192945
Ambiente 2009 Chardonnay, Mendoza $5.99. Best Buy.
Aromas of apple tart and meringue. Soft with a fruity medium body. Honeyed pineapple, crisp apple flesh, and praline notes on the finish. A nice fruity sipper that is sure to please.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-13-2010
86 points (Highly Recommended)
__________
192946
Ambiente 2009 Cabernet Sauvignon, Mendoza $5.99. Best Buy.
Vibrant sour cherry, peach compote and orange marmalade aromas. Supple and easy with a fruity-yet-dry medium-to-full body and a nutty, cedar, cracked pepper and spice kissed finish. Very tasty.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
89 points (Highly Recommended)
__________
192947
Ambiente 2009 Merlot, Mendoza $5.99. Best Buy.
Garnet color. Aromas of plum pudding and toffeed nuts. Supple with a dry-yet-fruity medium body. Tart black currant, spiced apple, cedar, and slate finish with crisp, chewy tannins.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
86 points (Highly Recommended)
__________
192948
Ambiente 2009 Malbec, Mendoza $5.99. Best Buy.
Aromas of vanilla, sweet grass, cherry-berry pie, and caramelized bacon. Soft and lush with a fruity-yet-dry medium-to-full body. Seamless honeyed citrus, sandalwood and spice kissed finish with soft powdery tannins. Very tasty with serious structure to boot.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
88 points (Highly Recommended)
__________
192949
Nbed 2gether 2009 Carmenère, Curico Valley $9.99. Best Buy.
Deep garnet color. Mild dried lavender, lemon talc, and chocolate dipped white strawberry aromas. Soft with a dry-yet-fruity medium body. Toasted cedar and baked apple notes round out the fine tannin finish. A nice table wine for stews and roasts.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Aug-23-2010
86 points (Highly Recommended)
__________
192950
Nbed 2gether 2009 Sauvignon Blanc, Curico Valley $9.99.
Pale golden straw color. Aromas of grapefruit, guava and creamy nougat. Tart and tangy with a dryish light-to-medium body. Finishes very crisply with citrus pith and chalky, aspirin-like minerality.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-23-2010
84 points (Recommended)
__________
192951
Nbed 2gether 2009 Torrontes, Mendoza $9.99.
Pale silvery straw color. Aromas of detergent soaked mop and dried apples and lemons. Soft and brisk with a dryish light body and a musty balsa, lemon seed, and apple core finish.
Torrontes, White
12.9%
In Our Chicago Tasting Room
Sep-13-2010
80 points (Recommended)
__________
192952
Nbed 2gether 2009 "Dream Easy Red", Mendoza $9.99. Best Buy.
Aromas of raspberry-cherry jam, sassafras, and apple crisp. Round and supple with a fruity-yet-dry medium body. Smooth and spicy on the finish with a hint of lemon marmalade and fresh grassy herbs. Tasty.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Sep-13-2010
86 points (Highly Recommended)
__________
192953
Releaf 2009 Chenin Blanc, Western Cape $8.99. Best Buy.
Pale golden yellow color. Intriguing aromas of waxy green apple, kiwi, pink pepper, and strawberry yogurt with a soft dryish light-to-medium body and a tart rhubarb, lemon and slate finish. A nice sipper.
Chenin Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-20-2010
86 points (Highly Recommended)
__________
192954
Releaf 2007 Cabernet Sauvignon-Merlot-Shiraz, Western Cape $9.99. Best Buy.
Deep garnet violet color. Aromas of chocolate covered graham crackers, mint ice cream, menthol and cassis jam with a round supple dry-yet-fruity medium-to-full body and a tangy, citrus and vanilla toffee finish with chewy, thick tannins. Give this a little time and a big steak.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2010
86 points (Highly Recommended)
__________
192955
Almaden NV Heritage Series, Chardonnay, California $8/1.5 L.
Smoky matchstick, baked apple, honey, and lemon curd aromas and flavors with a tart light body and brisk finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
81 points (Recommended)
__________
192956
Almaden NV Heritage Series, Cabernet Sauvignon, California $8/1.5 L.
Bright boysenberry, craisin, and chocolate aromas with a fruity light-to-medium body and a breezy cherry berry finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192957
Almaden NV Moscato Rhine Wine, California $8/1.5 L.
Honeyed peach and melon aromas with a sweet light body and an apricot and golden raisin notes and a crisp, spritzy finish.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192958
Almaden NV Heritage Series, White Zinfandel, California $8/1.5 L.
Strawberry and watermelon candy with a fruity sweet light body and a candied green apple jelly finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192959
Bodegas Orborne NV SEVEN Red Table Wine, Spain $21.99/3L Cask.
Dense aromas of warm blackberry-blueberry custard with a supple dry-yet-fruity medium-to-full body and a creamy vanilla and roasted cherry and apple finish with powdery tannins. A tasty burger wine.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Sep-27-2010
87 points (Highly Recommended)
__________
192960
Concannon 2008 Selected Vineyards, Cabernet Sauvignon, Central Coast $10. Best Buy.
Herbal marinated olive, pepper, chalk dust, cassis and menthol aromas and flavors with a juicy, fruity medium-to-full body and zippy finish. A nice, crowd pleasing cab.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192961
Concannon 2009 Selected Vineyards, Chardonnay, Central Coast $10.
Pineapple, apple, and lemon aromas with a tart light-to-medium body and crisp finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192962
Concannon 2008 Selected Vineyards, Merlot, Central Coast $10. Best Buy.
Dried cherry, herb, and lavender aromas with a fruity medium body and a tangy, vanilla cream and raspberry sorbet finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192963
Concannon 2007 Selected Vineyard, Petite Sirah, Central Coast $10. Best Buy.
Blueberry pie and fresh meringue aromas with a pure, tangy medium-full body and chewy tannin finish. A very nice table wine.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192964
Concannon 2009 Selected Vineyards, Pinot Grigio, Central Coast $10. Best Buy.
Nectarine, buttermilk frosting, and apple aromas with a creamy dry-yet-fruity medium body and a lemon curd finish. Tasty.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192965
Concannon 2009 Selected Vineyards, Riesling, Central Coast $10. Best Buy.
Golden silver color. Baked peach and custard. Soft and fruity with a light-to-medium body. Crisp citrus and honey finish.
Riesling, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192966
Concannon 2008 Selected Vineyards, "Righteously Rosé", Central Coast $10. Best Buy.
Pale reddish amber color. Baked strawberry and praline aromas with a tangy, silky medium body and a cherry apple pie finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192967
Concannon 2009 Selected Vineyards, Sauvignon Blanc, Central Coast $10.
Fresh bell and jalapeno pepper and peanut brittle aromas. Soft and dryish light-to-medium body. Grassy, mineral water finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192968
Concannon 2007 Selected Vineyards, Shiraz, Central Coast $10. Best Buy.
Raspberry pie and crisp bacon aromas with a fruity, silky medium body and hints of clay and olive on the finish. Nice layers of flavor.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192969
Concannon 2007 "Conservancy", Cabernet Sauvignon, Livermore Valley $14. Best Buy.
Violet color. Mulberry, kiwi and pepper aromas with a silky fruity-yet-dry medium-to-full body and vanilla cream cookie and dusty tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192970
Concannon 2008 "Conservancy", Chardonnay, Livermore Valley $14. Best Buy.
Pineapple cake and baked apple aromas with a soft, silky fruity medium body and a long, juicy finish. Very tasty.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192971
Concannon 2007 "Conservancy", Merlot, Livermore Valley $14. Best Buy.
Buttery dark roasted nuts and dried berries with a supple fruity-yet-dry medium body and a crisp, peppery apple accented finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192972
Concannon 2007 "Conservancy", Petite Sirah, Livermore Valley $14. Best Buy.
Blueberry gelato, melted toffee aroma with a crisp dry-yet-fruity medium-to-full body with a dried blueberry and cedar finish. Very tasty.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192973
Glen Ellen 2008 Proprietor's Reserve, Cabernet Sauvignon, California $9.99/1.5 L.
Currant and cedar aromas with a fruity medium body and an appealing chewy tannin finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192974
Glen Ellen 2009 Proprietor's Reserve, Chardonnay, California $9.99/1.5 L. Best Buy.
Pale golden color. Apple custard and spice aromas with a tangy medium body and a citrus and green apple finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
192975
Glen Ellen 2008 Proprietor's Reserve, Merlot, California $9.99/1.5 L.
Plum sauce, cedar, and cocoa aromas with a sweet fruity light-to-medium body and a simple, pleasant finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192976
Glen Ellen 2008 Proprietor's Reserve, Old Vine, Zinfandel, California $9.99/1.5 L. Best Buy.
Blueberry mint, menthol aromas with a fruity sweet medium body and tangy bing cherry finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192977
Glen Ellen 2007 Proprietor's Reserve, Petite Sirah, California $9.99/1.5L. Best Buy.
Purple color. Boysenberry gelato, craisin, and honey aromas with a supple medium-to-full body and a raisin and spice finish.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192978
Glen Ellen 2009 Proprietor's Reserve, Pinot Grigio, California $9.99/1.5 L.
Bruised peach, lemon, and melon yogurt aromas with a crisp, light body and a buoyant finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192979
Oak Leaf NV Cabernet Sauvignon, California $3. Best Buy.
Chocolate graham cracker, dried currant, and cherry aromas with a sweet fruity light-to-medium body and a zippy finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192980
Oak Leaf NV Chardonnay, California $3. Best Buy.
Bruised peach, melon, and lemon yogurt aromas with a tart light body and a brisk finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
192981
Oak Leaf NV Merlot, California $3.
Melted toffee and strawberry pie aromas with a fruity sweet with a simple, crisp light-to-medium body and an apple and nutshell finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
82 points (Recommended)
__________
192982
Oak Leaf NV Chenin Blanc-Pinot Grigio, California $3.
Smoky grilled lemon and melon rind aromas with a tart pithy light body and a brisk finish.
Other White, White
11.0%
In Our Chicago Tasting Room
Aug-15-2010
80 points (Recommended)
__________
192983
Oak Leaf NV Sauvignon Blanc, California $3.
Bright straw color. Muted citrus and earth aromas and flavors with a dry, light-to-medium-body and a brisk finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
81 points (Recommended)
__________
192984
Oak Leaf NV Shiraz, California $3. Best Buy.
Mocha ice cream, chili powder and dried raspberry aromas with a tart medium body and a spiced apple and nutskin finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192985
Oak Leaf NV White Zinfandel, California $3. Best Buy.
Silvery pink color. Strawberry ice cream and meringue aromas with a sweet-tart light body and an orange cotton candy finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192986
Big House Wine Co. 2009 Big House Red, California $9.99. Best Buy.
Blackberry yogurt, toffee, and buttermilk aromas with a supple fruity-yet-dry medium-to-full body with a tangy apple sauce and chewy nut finish.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192987
Big House Wine Co. 2009 Big House White, California $21.99/3L Cask.
Aromas of tropical fruit salad with a round, dryish light-to-medium body and custard and mineral finish. Very nice.
Other White, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
89 points (Highly Recommended)
__________
192988
BoHo 2008 Old Vine, Zinfandel, California $21.99/3L Cask.
Garnet color. Black raspberry, creme brulee, mint and menthol aromas with a juicy, fruity medium body and a chewy, toffee finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192989
Cupcake 2008 Cabernet Sauvignon, Central Coast $13.99. Best Buy.
Garnet violet color. Fruity black raspberry and cherry aromas and flavors with a tangy medium body and a cocoa powder accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
192990
Cupcake 2009 Chardonnay, Central Coast $13.99.
Round green apple, caramel, and spice aromas with a crisp, dryish light-to-medium body and a zippy finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192991
Cupcake 2007 Merlot, Central Coast $13.99. Best Buy.
Chocolate brownie and dried raspberry aromas with a tangy medium body and a tart craisin finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
192992
Cupcake 2007 Petite Sirah, Central Coast $13.99. Best Buy.
Chocolate pudding and berry yogurt aromas with a ripe, fruity medium-full body and long, tangy food friendly finish. Pair with grilled steaks.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
192993
Cupcake 2009 Pinot Grigio, Trentino $13.99.
Silver color with a straw cast. Muted dried apple, almond skin, and baked nectarine aromas. Soft with a dryish light-to-medium body. Brisk, lemon spritzed grilled apple and matchstick finish.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Sep-02-2010
82 points (Recommended)
__________
192994
Cupcake 2008 Pinot Noir, Central Coast $13.99.
Dark ruby color. Lightly smoky baked raspberry, cocoa, and cedar aromas with a supple, dryish light-to-medium body and a tart pomegranate and cranberry finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
192995
Cupcake 2009 Riesling, Columbia Valley $13.99.
Silvery straw color. Nectarine and vanilla milk aromas. Supple and tart with a light-to-medium body. Nectarine and citrus finish.
Riesling, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
192996
Cupcake 2009 Riesling, Mosel-Saar-Ruwer $13.99. Best Buy.
Aromas lemon curd, peaches, and coconut cream with a silky fruity-yet-dry light-to-medium body and a relaxed peach and orange marmalade finish. A nice steady sipper.
Riesling, White
10.5%
In Our Chicago Tasting Room
Sep-27-2010
87 points (Highly Recommended)
__________
192997
Cupcake 2009 Sauvignon Blanc, Marlborough $13.99. Best Buy.
Aromas of tropical citrus, gooseberry, pink pepper, and grapefruit with a zest, vibrant dry-yet-fruity medium body and a long, mouthwatering grass, sweet pepper, and chalk accented finish. Very nice balance and fruit.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-20-2010
90 points (Exceptional)
__________
192998
Cupcake 2008 Shiraz, Barossa Valley $13.99.
Aromas of chocolate, bacon, buttery nougat, caramelized onion,and cherry-raspberry pie. Round and juicy with a dryish medium body and a baked apple and nutshell finish.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Sep-09-2010
84 points (Recommended)
__________
192999
Fish Eye 2009 Cabernet Sauvignon, South-Eastern Australia $16/3L Cask.
Deep garnet color. Aromas of plum custard, poached apple, and sugared rhubarb. Round and supple with a fruity medium body. Finishes with a dusty earth and linen fade. A nice sturdy quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-09-2010
84 points (Recommended)
__________
193000
Fish Eye 2009 Merlot, South-Eastern Australia $16/3L Cask.
Deep ruby garnet color. Aromas of spicy blueberry chutney, cherry gum, eucalyptus, and vanilla cream. Round and silky with a fruity-yet-dry medium body. Balsa and melon rind notes on the powdery aspirin, tannin finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Sep-09-2010
84 points (Recommended)
__________
193001
Fish Eye 2009 Pinot Grigio, South-Eastern Australia $16/3L Cask.
Aromas of nougat, chalk, and peach yogurt. Soft and loose with a dry light body. Quick lemon oil and grassy earthy finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-09-2010
83 points (Recommended)
__________
193002
Fish Eye 2009 Riesling, South-Eastern Australia $16/3L Cask.
Golden straw color. Aromas of baked apples, lemons, and peaches. Soft and limp with a dry light body. Dilute lemon and apple bobbing water and grassy earth finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-09-2010
81 points (Recommended)
__________
193003
Fish Eye 2009 Shiraz, South-Eastern Australia $16/3L Cask.
Bright blueberry soufflé, sugared raisin and cherry pie a la mode aromas and flavors with a supple, spry fruity medium body and a melon, cocoa, spiced apple, and cedar accented finish. A solid quaffer.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Sep-09-2010
83 points (Recommended)
__________
193004
Monthaven 2008 Cabernet Sauvignon, Central Coast $23.99/3L Cask.
Dill pickle and craisin aromas and flavors with a soft, fruity-yet-dry medium body and a tangy, chocolate nut and cedar finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
193005
Monthaven 2009 Chardonnay, Central Coast $23.99/3L Cask.
Melon, bubblegum and pistachio nougat aromas with a soft, dry-yet-fruity medium body and a melon and honey accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
193006
Monthaven 2008 Merlot, Central Coast $23.99/3L Cask.
Cherry pie, spice, and creamy vanilla with a crispy fruity-yet-dry medium body and a caramel apple and powdery tannin finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
193007
Pinot Evil NV Pinot Grigio, Hungary $21.99/3L Cask.
Silvery beige color. Aromas of cream nougat and lemon chiffon with a soft dryish light-to-medium body and a lightly crisp melon rind, yellow apple, and earth finish. Clean and easy.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Sep-27-2010
84 points (Recommended)
__________
193008
Pinot Evil NV Pinot Noir, Hungary $21.99/3L Cask.
Ruby with a red brick rim. Intriguingly spicy aromas of sandalwood, floral incense, cranberry sauce, and sweet pickled peppers with a crisp dryish light-to-medium body and a crunchy crabapple, edible flower, and nectarine pit accented finish. Different; try with pasta.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Sep-27-2010
83 points (Recommended)
__________
193009
Silver Birch 2009 New Zealand, Marlborough $23.99/3L Cask.
Aromas of Manuka honey, citrus marmalade, and boiled peppers with a soft, dryish light-to-medium body and a tart, citrus zest and wet grass finish. Nice jazzy varietal character and intensity.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Sep-20-2010
88 points (Highly Recommended)
__________
193010
Van Ruiten 2008 Old Vine, Zinfandel, Lodi $14.99. Best Buy.
Ruby-violet color. Blackberry custard and pistachio brittle aromas with a silky, dry-yet-fruity medium-to-full body and an apple pie, cocoa, and spice finish. Delicious.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
193011
Van Ruiten 2008 Cabernet Sauvignon, Lodi $12.99. Best Buy.
Ruby black color. Mild baked berry, pork fat, vanilla and spice aromas with a tangy medium body and hints of pepper, slate, and cedar.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
193012
Van Ruiten 2008 Petite Sirah, Lodi $14.99. Best Buy.
Violet color. Mocha gelato, toffee, and strawberry pie aromas with rich, fruity-yet-dry medium-full body and a long dried apple and peppery spice finish with firm dusty tannins. Impressive.
Petite Sirah, Red
15.5%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
193013
Van Ruiten 2008 Cabernet Sauvignon-Shiraz, Lodi $12.99. Best Buy.
Ruby purple color. Blueberry cobbler, crispy bacon, and toffee aromas with a silky dry-yet-fruity medium a long crunchy apple and honey finish.
Other US Red, Red
14.9%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
193014
Van Ruiten 2009 Pinot Grigio, Lodi $11.99. Best Buy.
Smoky grilled green apple, wax, and melon rind aromas with a juicy fruity-yet-dry light-to-medium body and a juicy apple and praline finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
193015
Van Ruiten 2009 Chardonnay, Lodi $11.99. Best Buy.
Aromas of green caramel apple and pineapple with a tangy dry-yet-fruity medium body and a creamy vanilla finish. Clean and well made.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
193017
Almaden NV Heritage Series, Merlot, California $8/1.5 L.
Cherry custard, sandalwood and smoky flinty aromas with a fruity light-to-medium body with and apple sauce and cedar finish. Nice.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
193018
Almaden NV Pinot Noir Burgundy, Macedonia $8/1.5 L.
Ruby black color. Aromas of honeyed nougat, dried tomato, and orange-peach marmalade on rye toast with a round, crisp dry-yet-fruity medium body and a tart pomegranate and spicy poached apple finish.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Sep-27-2010
84 points (Recommended)
__________
193020
Peachy Canyon 2007 "Incredible Red", Zinfandel, Paso Robles $11.99.
Deep ruby color. Chocolate nut, baked berry, and coffee aromas with a supple, tart medium-to-full body and a sour cherry and pepper finish.
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
193021
Peachy Canyon 2007 "Westside", Zinfandel, Paso Robles $19. Best Buy.
Garnet color. Raspberry, coconut custard, and peppery spice aromas with a silky fruity-yet-dry medium-full body and a long, rich, claret-like finish. Stylish and elegant.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2010
92 points (Exceptional)
__________
193022
Peachy Canyon 2007 "Cirque du Vin", Paso Robles $17.
Deep violet color. Roasted nut, toffee, plum custard, and yellow pepper aromas with a tangy, fruity medium-to-full body and a chewy, tangy cherry gelato finish.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
193023
Echeverria 2007 Family Reserva, Cabernet Sauvignon, Curico Valley$14.90. Cellar Selection. Best Buy.
Rich dried cassis, leather, caramelized nut, and olive aromas. Round and supple with a dry-yet-fruity medium-to-full body. Ripe, juicy berry, herb, and mineral notes round on the mellow dusty tannin finish. A stylish cabernet that has a real sense of place.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-23-2010
88 points (Highly Recommended)
__________
193024
Echeverria 2007 Late Harvest, Sauvignon Blanc, Curico Valley$14.90/375 ml. Best Buy.
Bright golden yellow color. Interesting aromas of honeyed baked gooseberries and golden raisins. Supple and round with a glycerous medium-to-full body and an effusive and zesty apricot buttercream and lemon tea accented finish. A delicious dessert wine with rather unique, sauvignon blanc varietal character.
Dessert Wine, Dessert
13.5%
In Our Chicago Tasting Room
Aug-23-2010
93 points (Exceptional)
__________
193025
Echeverria 2007 Limited Edition, Cabernet Sauvignon, Central Valley $24.
Deep garnet color. Compressed and slightly shy aromas of berry custard and beeswax. Round and supple with a plush dry-yet-fruity medium-full body and tangy berry flavors that open up beautifully. Long, vibrant herb and spiced apple accented finish with clay-like minerality. A great, superbly balanced table wine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-23-2010
91 points (Exceptional)
__________
193026
Echeverria 2006 Founder's Selection, Cabernet Sauvignon, Maipo Valley $35.
Deep ruby black color. Aromas of baked berries, melted chocolate, eucalyptus, clay and peppery spice. Round and supple with a lush dry-yet-fruity medium-full body. Long vibrant finish with layer of tangy berries, herbs, spice and fine knit tannins. A rich and stylish table wine that will shine with fine beef.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-23-2010
93 points (Exceptional)
__________
193027
Echeverria 2007 Founder's Selection, Cabernet Sauvignon, Maipo Valley $35.
Deep amethyst color. Bright aromas of cassis custard, blueberries, pink peppercorn, and spicy chocolate rice wafer. Soft and silky with a fruity-yet-dry medium-to-full body. Tangy menthol, apple skin, and leafy herb accented finish with chalky tannins. A stylish table wine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-23-2010
93 points (Exceptional)
__________
193035
Gelisi Antonio 2009 Sangue di Giuda Red Dessert Wine, Oltrepo Pavese $9.99. Best Buy.
Deep garnet violet color. Aromas of plum butter, prune, and buttery praline are inviting. Supple and slightly spritzy with a fruity sweet medium-to-full body. Tangy honeyed blackberry, nutskin, and grassy earth notes on the crisp finish. Very nice, pair with Tallegio cheese.
Regional Dessert Wine, Dessert
7.5%
In Our Chicago Tasting Room
Sep-02-2010
87 points (Highly Recommended)
__________
193036
Gelisi Antonio 2009 Moscato Dolce, Oltrepo Pavese $9.99. Best Buy.
Pale silver gold color with a fine rim of mousse. Sweet lemon marmalade, peach jam, and wax aromas. round and effervescent with a fruity sweet medium-to-full body. Wonderfully tangy and bright on the long finish with golden raisin, candied pear, and seltzer water notes.
Regional Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
Sep-02-2010
93 points (Exceptional)
__________
193037
Gelisi Antonio 2009 Prosecco $9.99.
Aromas of browned apple and lemon-lime curd. Round and supple with light carbonation and a dry-yet-fruity light-to-medium body. Apple and lemon notes carry on the finish with a dash of talc.
Prosecco, Sparkling
10.5%
In Our Chicago Tasting Room
Sep-02-2010
84 points (Recommended)
__________
193038
Gelisi Antonio 2009 Refosco dal Peduncolo Rosso, Friuli $9.99. Best Buy.
Mocha, craisin, sour cherry, and pencil shaving aromas and flavors with a crisp medium body and tangy, food friendly finish.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
193039
Philipps-Eckstein 2008 Graacher Himmelreich, Riesling Hochgewächs, Mosel-Saar-Ruwer $9.99. Best Buy.
Lemon yogurt and roasted almond nougat aromas with a crisp, fruity sweet light-to-medium body and a racy, mouthwatering green apple and baked kiwi finish. A refreshing off dry sipper.
Riesling, White
9.0%
In Our Chicago Tasting Room
Sep-27-2010
88 points (Highly Recommended)
__________
193040
Philipps-Eckstein 2008 Graacher Himmelreich, Riesling Kabinett, Mosel-Saar-Ruwer $12.99. Best Buy.
Grilled lemon and kiwi, and melon rind aromas with a lightly spritzy, fruity sweet light-to-medium body and a nicely smoky grilled green apple and mineral, mouthwatering finish. Very nice ripe riesling character; pair with spicy Asian curries.
Riesling Kabinett, White
7.5%
In Our Chicago Tasting Room
Sep-27-2010
93 points (Exceptional)
__________
193041
Heron Hill 2008 Ingle Vineyard, Chardonnay, Finger Lakes $14.99.
Pale golden silver color. Aromas of grilled and stewed pears, lime, and goats milk ice cream with a soft dry light-to-medium body and a honeydew melon rind and lemon pulp finish. A dry sturdy chardonnay for grilled fish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-14-2010
84 points (Recommended)
__________
193042
Heron Hill 2008 Ingle Vineyard, Unoaked, Chardonnay, Finger Lakes $14.99. Best Buy.
Pale golden silver color. Exotic tropical fruit salad, olive oil, and young coconut custard aromas with a buoyant, dry-yet-fruity medium body and a kiwi, guava, and nectarine finish. Tasty and fun; serve with spicy grilled shrimp dishes.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Oct-14-2010
88 points (Highly Recommended)
__________
193044
R & B Cellars 2007 Swingsville Zinfandel, Lodi $12. Best Buy.
Garnet purple color. Coconut meringue, violet and plum custard aromas with a juicy, fruity medium-to-full body and a dried raspberry and chalk accented finish. Delicious.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2010
91 points (Exceptional)
__________
193058
Rietvallei 2008 Estate, Shiraz-Petit Verdot-Viognier, Robertson $16. Best Buy.
Deep garnet color. Aromas of black cherry custard, herbed cheese rind, dried tomato and peach with a round, juicy fruity-yet-dry medium-to-full body and a smooth, tangy chocolatey finish. A very sexy and satisfying crowd pleaser.
Other South African Red, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2010
90 points (Exceptional)
__________
193059
Rietvallei 2008 Estate, Cabernet Sauvignon, Robertson $16. Best Buy.
Deep garnet color. Lush mocha, marinated olive, grilled pepper, pipe tobacco, and spicy cherry bon bon aromas with a smooth silky fruity medium-to-full body and a generous, smoked nut, baked apple, and cedar finish with fine tannins. A delicious, vibrant, and graceful cab.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Sep-20-2010
93 points (Exceptional)
__________
193060
John B. 2009 Riesling, Robertson $9. Best Buy.
Golden yellow color. Bold aromas of honeycomb, triple creme cheese rind, and baked nectarines and apples with a supple dry-yet-fruity medium body and an tangerine and earth accented finish. Distinctive.
Riesling, White
11.0%
In Our Chicago Tasting Room
Sep-20-2010
88 points (Highly Recommended)
__________
193061
Café Juno 2008 Malbec, Western Cape $11. Best Buy.
Deep garnet purple color. Interesting aromas of smoked nuts, berry compote, tomato sauce, and celery salt with a juicy fruity medium body and a cedar, cocoa, and sweet spice finish. A tangy, tasty crowd pleaser.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Sep-20-2010
88 points (Highly Recommended)
__________
193062
Juno Cape Maidens 2008 Shiraz, Western Cape $11. Best Buy.
Aromas of blueberry pie with coconut ice cream and pencil shavings with a round dry-yet-fruity medium-to-full body and a zesty citrus and honeyed nut and white pepper finish.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Sep-20-2010
86 points (Highly Recommended)
__________
193063
Juno Cape Maidens 2009 Chardonnay, Western Cape $11. Best Buy.
Buttery toffee, pineapple cake and coconut creme brulee aromas with a supple, dry-yet-fruity medium body and a crisp, warm melon and apple tart finish. A pleasant sipper or pair with roasted turkey.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Sep-20-2010
89 points (Highly Recommended)
__________
193064
Juno Cape Maidens 2009 Chenin Blanc, Western Cape $11. Best Buy.
Nuanced aromas of guava, baked pepper, green peppercorns, and coconut milk with a dry-yet-fruity medium body and a honey, melon, lemon curd, and earth accented finish. A great appetizing sipper or pair with spicy grilled shrimp.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Sep-20-2010
89 points (Highly Recommended)
__________
193071
Barefoot NV Shiraz, California $6.99. Best Buy.
Garnet violet color. Raspberry jam,and Creme Anglaise aromas with a pure fruity medium-to-full body and a cocoa accented finish. Very tasty and a great value.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
90 points (Exceptional)
__________
193072
Barefoot NV Cabernet Sauvignon, California $6.99. Best Buy.
Garnet violet color. Cassis, pencil, cherry and toffee aromas. with a crisp, medium body and a dusty pear skin and tree bark finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
193073
Barefoot NV Merlot, California $6.99. Best Buy.
Aromas of plum pie a la mode, praline, and spice with a tangy medium body and a creamy vanilla and apple core finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
193074
Barefoot NV Chardonnay, California $6.99. Best Buy.
Pale golden color. Nougat and caramel apple aromas with a soft, dryish medium body and a lemon and nectarine finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
193075
Barefoot NV Zinfandel, Lodi $6.99. Best Buy.
Dried currant, peppercorn, and sandalwood aromas with a silky fruity-yet-dry medium body with an apple, pear and nut finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2010
87 points (Highly Recommended)
__________
193076
Barefoot NV White Zinfandel, California $6.99. Best Buy.
Cherry jam and dreamsicle aromas with a spritzy off-dry light body and a watermelon juice finish.
Rosé, Pink
9.0%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
193077
Barefoot NV Pinot Noir, California $6.99. Best Buy.
Garnet. Strawberry, raspberry, and cedar aromas with tangy medium body and a mint accented finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
193078
Barefoot NV Riesling, California $6.99. Best Buy.
Peach custard pie and buttery nut brittle with a round, fruity light body and a crisp apple sauce finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-15-2010
85 points (Highly Recommended)
__________
193079
Barefoot NV Sauvignon Blanc, California $6.99. Best Buy.
Mellow green pepper and grapefruit pith aromas with a crisp, dryish light-to-medium body and a dry chalk eraser accented finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
193080
Barefoot NV Pinot Grigio, California $6.99. Best Buy.
Mild peach custard aromas with a spritzy, dry light body and a crisp nectarine finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
83 points (Recommended)
__________
193081
Barefoot NV Moscato, California $6.99. Best Buy.
Pale straw color. Floral orange blossom, apricot, and golden raisin aromas with a spritzy fruity light-to-medium body and crisp, tangy finish.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Aug-15-2010
86 points (Highly Recommended)
__________
193091
Pollak Vineyards 2008 Reserve, Chardonnay, Monticello $25.
Golden color. Smoky grilled apple and kiwi aromas have an earthy faintly rubbery note. Soft and tart with a dryish light-to-medium body and an apple skin, lemon, and mineral finish. Reminiscent of a highly oak Chablis.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-14-2010
86 points (Highly Recommended)
__________
193092
Pollak Vineyards 2009 Estate, Chardonnay, Monticello $18.
Golden yellow color. Aromas of caramel green apple and coconut cream pie with a round, crisp dry-yet-fruity medium body and nutty praline, spice and mineral finish. A refreshing, nicely balanced chardonnay that will go great with grilled shellfish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-14-2010
88 points (Highly Recommended)
__________
193102
Rodney Strong 2008 Estate Vineyards, "Knotty Vines", Zinfandel, Sonoma County$18.50.
Mild sun-dried tomato and cherry butter aromas with a supple, satiny dry-yet-fruity medium-to-full body and a smooth blackberry cobbler a la mode finish. Tasty.
Zinfandel, Red
15.1%
In Our Chicago Tasting Room
Oct-11-2010
88 points (Highly Recommended)
__________
193103
Rodney Strong 2008 Estate Vineyards, Chardonnay, Chalk Hill, Sonoma County $20.
Golden straw color. Aromas of caramel apple and banana-coconut custard pie with a round, silky dry-yet-fruity medium-to-full body and a tangy balanced honeycrisp apple, vanilla toffee, and spice finish. A well balanced, oak accented wine that will shine with roasted chicken.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-14-2010
89 points (Highly Recommended)
__________
193104
Rodney Strong 2009 Chardonnay, Sonoma County$13.50. Best Buy.
Pale golden color. Aromas of pistachio buttercream, pineapple cake, and apples with a round, juicy dry-yet-fruity medium body and a crisp apple skin and orange preserves finish. A tasty sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-14-2010
87 points (Highly Recommended)
__________
193106
Democracy Vineyards 2009 "Unum", Viognier, Monticello $16.
Coconut cream, peach pie, and lemon cake aromas with a round fruity medium-to-full body an elegant finish.
Viognier, White
13.0%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
193107
Democracy Vineyards 2009 "Forum", Monticello $14.
Burnt coffee, clay, and berry bush aromas with a fruity medium body and a charred nougat finish.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
84 points (Recommended)
__________
193108
Château Faire Le Pont 2007 "Tre Amore", Columbia Valley $38.99.
Deep ruby black color. Aromas of roasted peppers, spicy cherry butter, and flower bed earth with a supple dryish medium-to-full body and a chewy, praline, dried apple and peach, and nutskin finish. A excellent, nuanced table wine to pair with marinated pork loins and veal chops.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Oct-11-2010
93 points (Exceptional)
__________
193115
VinJuli 2008 Cabernet Franc, Grave del Friuli $10.99. Best Buy.
Garnet color. Aromas of roasted and marinated tomatoes and peppers, incense, and dried cherries with a supple dryish medium body and a sandalwood and mushroom accented finish. A nice table wine.
Regional Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Aug-15-2010
88 points (Highly Recommended)
__________
193116
VinJuli 2008 Friulano, Grave del Friuli $10.99.
Aromas of apple sauce and lemon curd have a cidery quality. Soft and supple with a dryish light-to-medium body. hints of grapefruit sorbet, melon rind, and apple custard on the relaxed, slightly smoky finish.
Regional Tocai Friulano, White
12.0%
In Our Chicago Tasting Room
Sep-02-2010
83 points (Recommended)
__________
193117
Castelcosa by Furlan 2005 Cabernet Franc, Venezia Giulia IGT $19.99. Best Buy.
Ruby with a red brick rim. Aromas of dark berries, lipstick, roasted pepper and praline with a supple, vibrant fruity-yet-dry medium-to-full body and a long vanilla taffy kissed finish with fine tannins. A great, well aged combination of fruit and oak. Serve with braised meats.
Regional Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2010
93 points (Exceptional)
__________
193119
Castelcosa by Furlan NV Prosecco di Valdobbiadene $16.99.
Aromas of dusty apples, floral talc and peaches in cream. Soft and crisp with a tangy fruity-yet-dry medium body. Bright lemon, grass, and baked clementine notes on the refreshing finish. A fine aperitif or pair with oysters.
Prosecco, Sparkling
11.5%
In Our Chicago Tasting Room
Sep-02-2010
87 points (Highly Recommended)
__________
193120
Mother Zin 2008 Primitivo del Salento $14.99. Cellar Selection. Best Buy.
Dark ruby black color. Spicy cherry compote, praline, candied lemon, clay, and white asparagus aromas. Soft with a dry light-to-medium body. Tangy blackberry, green peppercorn, and dried grassy earth accented finish with chewy tannins. A nice food wine; pair with Tuscan steaks with roasted vegetables.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Sep-02-2010
91 points (Exceptional)
__________
193126
Berryessa Gap Vineyards 2007 Zinfandel, Yolo County $16. Best Buy.
Ruby black color. Chocolate mint patty and pomegranate juice aromas with a supple, buoyant fruity-yet-dry medium-to-full body and a dried cherry, honeycomb and dusty earth finish. A nice table wine; pair with mole.
Zinfandel, Red
15.2%
In Our Chicago Tasting Room
Oct-11-2010
89 points (Highly Recommended)
__________
193127
Domaine Serene 2007 Côte Sud Vineyard, Chardonnay, Dundee Hills $45.
Bright golden yellow color. Aromas of pineapple and coconut creme brulee and waxy honeycomb with a soft dryish medium body and a tart brown apple and dusty limestone finish. A dry, mature, well oaked chardonnay with a sophisticated Burgundian air.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-14-2010
89 points (Highly Recommended)
__________
193128
Ozzie Ba Ru 2007 French Oak, Chardonnay, Hunter Valley $17.95.
Bright golden yellow color. Smoky nutty aromas of caramel apples, butter cashew brittle, and pineapple cake with a supple dry-yet-fruity medium-to-full body and a tangy baked apple, praline and orange cream finish. A flavorful, oak driven chardonnay.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Oct-18-2010
89 points (Highly Recommended)
__________
193129
Ozzie Ba Ru 2006 Shiraz, Hunter Valley $17.95.
Ruby garnet color. Aromas of dried black raspberry, spicy smoked nuts, clay and cracked pink pepper with a round, supple dry-yet-fruity medium-to-full body and a tangy spiced apple, eucalyptus oil and charred oak finish. A solid, flavorful shiraz with nice balance.
Shiraz, Red
13.7%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193135
Bonterra NV White Table Wine, Mendocino County $9.99. Best Buy.
Aromas of pineapple, waxy orange peel, and and lemon-peach marmalade with a silky, dry-yet-fruity medium body and a round, crisp baked apple, nougat and delicate spice finish. A pleasant, easy going sipper.
Other White, White
13.5%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193136
Bonterra 2009 Chardonnay, Mendocino County $13.99. Best Buy.
Pure golden color. Expressive aromas of dried peaches and apricots, nougat, and spicy apple pie with a round, fruity-yet-dry medium-to-full body and a long, tangy apple, nut and citrus jam finish. A delicious, beautifully balanced, purely crafted chardonnay for all occasions.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-18-2010
90 points (Exceptional)
__________
193139
Bonterra 2008 Merlot, Mendocino County $15.99.
Deep ruby black color. Aromas of balsamic marinated olives, chocolate nuts, and varnished pine with a round dryish medium body and a baked sour cherry and apple skin finish with dusty tannins.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-14-2010
84 points (Recommended)
__________
193140
Bonterra 2007 "The Butler", Mendocino County $34.99. Cellar Selection.
Violet black color. Aromas of blackberry pie, crayon, and spicy nut brittle with a soft, supple dry-yet-fruity medium-to-full body and a chocolate craisin, cedar, and dusty pear skin accented, chewy tannin finish. A stylish, judiciously oak table wine to pair with porterhouses.
Other US Red, Red
14.2%
In Our Chicago Tasting Room
Oct-18-2010
93 points (Exceptional)
__________
193141
Bonterra 2008 Viognier, California $18.99. Best Buy.
Golden straw color. Aromas of piña colada gelato, mango, and peach pie with a satiny, fruity-yet-dry medium-to-full body and a generous lightly spicy, smoky and nutty finish. A nicely arced panoply of flavors.
Viognier, White
13.8%
In Our Chicago Tasting Room
Oct-18-2010
92 points (Exceptional)
__________
193142
Bonterra 2007 Syrah, Mendocino County $15.99. Best Buy.
Violet black color. Aromas of baked berries, tomatoes, peppers,and banana custard with a round, satiny dry-yet-fruity medium-to-full body and a melted chocolate, pink peppercorn, and spice apple finish. A delicious, well balanced syrah that hits all the high notes and will sing at the table.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Oct-18-2010
93 points (Exceptional)
__________
193143
Bonterra 2009 Riesling, California $13.99. Best Buy.
Pale golden straw color. Aromas of peach-apple sauce and orange gum with a silky light-to-medium body and a round, crisp lingering finish. A fine sipper or pair with fried catfish.
Riesling, White
12.9%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193144
Fetzer 2009 Sauvignon Blanc, California $13.99. Best Buy.
Pale straw color. Aromas of vanilla frosting, cloudberry jam, and grass with a soft dry-yet-fruity light-to-medium body and a crisp, yellow apple, pear, and citrus pith finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-18-2010
86 points (Highly Recommended)
__________
193145
Bonterra 2009 Rosé, Mendocino County $13.99. Best Buy.
Pale crimson color. Aromas and flavors of cherry, strawberry paste, and water melon sorbet with a soft, silky dry-yet-fruity medium body and a pleasant dried citrus and earth tang on the finish. A lovely adult rose.
Rosé, Pink
13.4%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193146
Bonterra 2008 Cabernet Sauvignon, California $15.99.
Deep garnet color. Aromas of grilled cranberries and cherries, glued wood, and butter roasted nuts with a crisp, round dryish light-to-medium body and a tart apple cider vinegar, spice and dusty tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-14-2010
84 points (Recommended)
__________
193147
Bonterra 2008 Roussanne, Mendocino County $18.99.
Pale golden yellow color. Aromas of peach salad and lemon-lime sorbet supple with a fruity-yet-dry medium body and a smooth, bright, citrus and green pear finish. A very tasty and balanced sipper or table wine.
Roussanne, White
13.8%
In Our Chicago Tasting Room
Oct-18-2010
90 points (Exceptional)
__________
193148
Bonterra 2008 Zinfandel, Mendocino County $15.99.
Deep ruby garnet color. Spicy berry chutney, peppery cherry-tomato relish, and waxy honeycomb aromas with a supple, dry-yet-fruity medium-to-full body and a juicy, tangy, dusty tannin finish. A very nice, drier, claret style zin that will shine with food; try with pulled pork.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193149
Bonterra 2009 Pinot Noir, Mendocino County $19.99.
Rich ruby color. Aromas of mocha and chocolate covered cherries and graham crackers with a soft and silky dry-yet-fruity medium body and a red apple, cocoa, and dusty spice finish. Fresh, tasty, and balanced.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Oct-14-2010
88 points (Highly Recommended)
__________
193150
Bonterra 2009 Bartolucci Vineyard, Muscat, Lake County $15.99/375 ml.
Pretty pale silvery straw color. Rich honeyed dried apricot, peony, and golden raisin aromas with a round, juicy, fruity sweet light-to-medium body and a pleasantly crisp spiced green apple and jasmine talc accented finish. A lovely, lighter styled sweet aperitif, or serve with triple cream cheeses and nuts.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193151
Bonterra 2006 "The McNab", Mendocino County $35.99.
Deep ruby black color. Dense aromas of chocolate drizzled figs, nuts, sassafras, and dried boysenberries with a supple medium-full body and a smooth blackberry, dusty earth and gentle spice finish with finely grated tannins. A stylish table wine; serve with veal chops.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Oct-18-2010
91 points (Exceptional)
__________
193152
Bonterra NV Red Table Wine, Mendocino County $9.99. Best Buy.
Deep garnet color. Rich chocolate raspberry fondue, sour cherry gelato, dried banana, and toasty praline aromas with a round dryish medium body and a tangy, spicy nougat, apple, and melon rind finish. A refreshing table wine to serve with marinated pork loins.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193154
Forchini 2009 Chardonnay, Russian River Valley $16.
Golden yellow color. Charred nutty baked apple and pear aromas with a supple, dryish medium body and an earthy, pineapple core finish. A nice dry table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-11-2010
85 points (Highly Recommended)
__________
193155
Forchini 2007 Proprietor's Reserve, Old Vine Zinfandel, Dry Creek Valley $24.
Garnet. Bright raspberry-pomegranate custard and delicate bacon chocolate aromas with a satiny smooth dry-yet-fruity medium-full body and a sleek, tangy coconut cream and pepper finish. Delicious.
Zinfandel, Red
15.6%
In Our Chicago Tasting Room
Oct-11-2010
94 points (Exceptional)
__________
193159
Quady NV Palomino Fino, California $30.
Brilliant pale amber color with a faint olive cast. Classic sherry aromas of fleur de sal, toasted almonds, raisin bread crust, and flor yeast with a silky body dry medium body and an almond sliver, shell, and nougat and dried pear accented finish.
Sherry Fino, Fortified
17.5%
In Our Chicago Tasting Room
Oct-18-2010
87 points (Highly Recommended)
__________
193164
Ampelos Cellars 2006 "Gamma", Syrah, Santa Rita Hills $35.
Deep garnet violet color. Aromas of cherry-berry pie, beeswax, peppery spice, and earth with a supple, fruity-yet-dry medium-full body and a juicy cocoa and sundried tomato accented finish. A delicious, highly polished syrah that will work beautifully at the table with Italian fare.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Oct-18-2010
91 points (Exceptional)
__________
193165
Ampelos Cellars 2007 "Lambda", Pinot Noir, Santa Rita Hills $35.
Brilliant ruby color. Bright aromas of chocolate, cherry butter and raspberry jam with a supple, round dry-yet-fruity medium body and a tangy watermelon granita, tamarind, and mineral accented finish. Nice vibrancy and sense of place; pair with spicy tuna ceviche.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Oct-14-2010
93 points (Exceptional)
__________
193169
Rotta Winery 2005 Giubbini Vineyard, Zinfandel, Paso Robles $27.
Pure chocolate covered dried raspberry and cherry and bacon fat aromas with a juicy, vibrant fruity medium-to-full body and a tangy citrus, cedar, and watermelon sorbet accented finish. A delicious crowd pleasing zin.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Oct-11-2010
92 points (Exceptional)
__________
193170
Pend d'Oreille 2008 Coyote Canyon Vineyard, Primitivo, Horse Heaven Hills $28.
Deep ruby color. Interesting aromas of strawberry bubble gum, watermelon candy, dried peaches, and sandalwood with a silky dry-yet-fruity medium body and a spicy pomegranate custard, peppery spice, and dusty earth finish.
Other US Red, Red
15.2%
In Our Chicago Tasting Room
Oct-11-2010
88 points (Highly Recommended)
__________
193171
Rotta Winery 2006 Heritage, Zinfandel, Paso Robles $18.
Dried cherry and cranberry aromas with a zippy, fruity-yet-dry medium-to-full body with raisin, walnut skin, pepper, and cocoa notes. A fun, flavorful zin.
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
Oct-11-2010
86 points (Highly Recommended)
__________
193172
Rotta Winery 2009 Chardonnay, Edna Valley $16.
Golden straw color. Bright pineapple, praline, banana skin, and papaya-mango gelato aromas with a soft, dryish medium body and a breezy, tart kiwi, melon rind, and dusty mineral finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-14-2010
84 points (Recommended)
__________
193173
Tyee 2008 Estate, Chardonnay, Willamette Valley $14.
Pale straw color. Aromas and musty fermenting cider apples, lemon pith, and bruised peaches with a tart, soft, dry light-to-medium body and a zippy dusty earth accented finish. A bone-dry and rather austere Italian-like chardonnay; pair with grilled river fish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-18-2010
85 points (Highly Recommended)
__________
193174
Tyee 2007 Estate, Barrel Select, Pinot Noir, Willamette Valley $25.
Aromas of smoky cherries and singed bark and nuts with a soft round dryish medium body and tart apple skin and core and dusty earth finish with firm chewy tannins. Serve with grilled duck.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-14-2010
87 points (Highly Recommended)
__________
193175
Tyee 2007 Estate, Pinot Noir, Willamette Valley $25.
Rich ruby color. Aromas of grilled cherries and apples and tar with a soft light-to-medium body and a brisk crabapple, melon rind, and cotton ball-like tannin finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-14-2010
80 points (Recommended)
__________
193179
Five Star Cellars 2007 Sangiovese, Walla Walla Valley $28.
Ruby black color. Delightful aromas of cherry butter, strawberry rhubarb pie, and pencil shavings with a supple dryish medium-to-full body and dry fruity peel, oak and earth finish. Nice expression of sangiovese character that demands food.
Sangiovese, Red
14.5%
In Our Chicago Tasting Room
Oct-11-2010
89 points (Highly Recommended)
__________
193180
Heitz 2008 Chardonnay, Napa Valley $20.
Pale golden straw color. Aromas of pineapple yogurt, vanilla toffee, kiwi, and spice with a round tangy dry-yet-fruity medium body and a lemon-lime curd, sour apple, and chalk finish. A solid table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-14-2010
88 points (Highly Recommended)
__________
193200
R & B Cellars 2008 Bingham Ranch, Zydeco Zinfandel, Napa Valley $28.
Ruby with a brick rim. Smoky stewed berry, cocoa, and graphite aromas with a supple fruity-yet-dry medium-to-full body and a raisin stem, nutskin and peppercorn finish.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Oct-11-2010
86 points (Highly Recommended)
__________
193202
CalNaturale 2008 French Camp Vineyard, Cabernet Sauvignon, Paso Robles $12.99/L. Best Buy.
Ruby black color. Bright layered aromas of strawberry rhubarb and cherry pies with a supple, juicy dry-yet-fruity medium body and a chocolate, tart apple and dusty cedar and spice finish with firm, lingering, chewy tannins. A nice lively sipper or pair with fatty steaks.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-14-2010
89 points (Highly Recommended)
__________
193203
CalNaturale 2009 Chardonnay, Mendocino $12.99/L.
Pale silver straw color. Shy aromas of pineapple cake, hazelnut whipped cream, bubble gum dust, and lemon oil with a very soft, dryish light body and a brisk, dilute green apple bobbing water, linen, and lemon seltzer finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-18-2010
80 points (Recommended)
__________
193206
Lost Vineyards NV "TreeHugger", Nero d'Avola, Sicilia Rosso IGT $6.99. Best Buy.
Deep garnet violet color. Rich aromas of chocolate cherry fudge and pecan pie with a round, supple dry-yet-fruity medium body and a dusty apple skin, roasted tomato, and slate finish. A sturdy table wine.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-18-2010
86 points (Highly Recommended)
__________
193207
Corley 2008 Estate Grown Reserve, Chardonnay, Oak Knoll District, Napa Valley $40.
Golden yellow color. Hazelnut buttercream, pineapple, and tarte tatin aromas with a satiny dry-yet-fruity medium-to-full body and a smooth, juicy creme Anglaise accented finish. A delicious, vibrant judiciously oaked chardonnay for sipping or the table.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-14-2010
93 points (Exceptional)
__________
193211
Tikal 2009 "Natural", Malbec, Mendoza $20. Best Buy.
Deep violet black color. Rich blackberry vinaigrette, mulberry, herbs de Provence, and cracked pepper aromas with a supple, round medium-to-full body and a smooth, buttery nut brittle, dried apple, cedar, and dusty spice, chewy tannin finish. An elegant table wine to pair with fine steaks.
Malbec, Red
13.8%
In Our Chicago Tasting Room
Oct-18-2010
93 points (Exceptional)
__________
193212
Budini 2009 Malbec, Mendoza $13. Best Buy.
Rich chocolate, dark coffee, and black raspberry pie aromas with a supple, round, fruity-yet-dry medium-to-full body and a vanilla cream, apple butter, and smoked nut finish. A stylish, very flavorful malbec that is sure to please as a sipper or at the table.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Oct-18-2010
93 points (Exceptional)
__________
193213
Budini 2009 Chardonnay, Mendoza $13.
Bright golden yellow color. Musty dishrag, buttermilk, and bruised lemon aromas with a round dryish medium body and a caramel apple, apple cider vinegar and lemon pith. Rather oxidized.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-18-2010
80 points (Recommended)
__________
193232
William James Cellars 2009 Chardonnay, Santa Barbara County $22.
Bright golden color. Vibrant coconut caramel spread and pineapple upside down cake aromas with a round, juicy fruity-yet-dry medium-to-full body and a crisp green apple, citrus, and spice finish. A delightfully flavorful sipper with an appealing character.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-14-2010
90 points (Exceptional)
__________
193233
William James Cellars 2007 Grenache, Santa Barbara County $24.
Deep ruby garnet color. Ripe plum, baked pickle, cherry compote, and lightly smoky cedar aromas with a supple dryish medium body and a peppery, dark chocolate, coffee and white ash accented finish. A bit too hot.
Grenache, Red
15.8%
In Our Chicago Tasting Room
Jan-06-2011
84 points (Recommended)
__________
193236
Camino Real 2009 White Hills, Sauvignon Blanc, Santa Barbara County $16. Best Buy.
Pale golden straw color. Aromas of sweet and hot peppers, lemon granita, and white chocolate hazelnut brittle with a buoyant, fruity-yet-dry medium body and a zippy, kiwi, carrot, and grass accented finish. Different and fun; try with chicken or shrimp mole.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-08-2010
89 points (Highly Recommended)
__________
193237
Midnight Cellars 2008 Estate, Chardonnay, Paso Robles $18.
Aromas of bruised apple, rubber, and lemon yogurt with round, glycerous dry-yet-fruity medium body and a coconut cream, citrus, and papaya finish.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Oct-14-2010
83 points (Recommended)
__________
193240
Manzoni Estate 2008 Lucia Highland Vineyard, Chardonnay, Santa Lucia Highlands $26.
Golden yellow color. Aromas of musty apples, buttermilk, and bruised peaches with a soft, pallid dryish light-to-medium body and a whole nut, apple core, peppercorn, and damp reed finish. A bit rustic.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Oct-11-2010
83 points (Recommended)
__________
193243
Pedroncelli 2009 Vintage Selection, Chardonnay, Dry Creek Valley $12.
Pale golden color. Exotic aromas of buttery pistachio brittle, persimmon, and spiced apple with a soft, silky dryish medium body and a tart apple, melon rind and vanilla milk finish.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-14-2010
84 points (Recommended)
__________
193244
Santa Ana 2009 Malbec, Mendoza $11.99.
Shy mocha, buttery praline, and berry aromas with a soft, dry medium body and a crisp, green apple core, nutskin, and dusty mineral finish with firm, chewy tannins. Serve with fatty steaks.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2010
83 points (Recommended)
__________
193245
Santa Ana 2009 Torrontés, Mendoza $11.99. Best Buy.
Floral potpourri and apricot jam aroma with a crisp, dryish light-to-medium body and a hazelnut oil, green apple, and kiwi finish. A nice sipper or pair with scallops.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Oct-18-2010
87 points (Highly Recommended)
__________
193246
Santa Ana 2009 Cabernet Sauvignon, Mendoza $11.99. Best Buy.
Rich garnet color. Lush aromas chocolate and vanilla covered berries and nuts and honeycomb with a round, juicy dry-yet-fruity medium body a tangy tomato, tart apple and spice finish. A great burger wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-14-2010
89 points (Highly Recommended)
__________
193254
Viansa 2009 Sauvignon Blanc, Sonoma Valley $20.
Pale golden straw color. Lush gooseberry jam, creamy cashew brittle, and lemon curd aromas with a supple, silky dry-yet-fruity medium body and a tangy and grassy earth accented finish. A tasty sipper or table wine; try with Alaskan king crab.
Sauvignon Blanc, White
13.8%
In Our Chicago Tasting Room
Nov-08-2010
91 points (Exceptional)
__________
193255
Viansa 2009 Pinot Grigio, Sonoma Valley $20.
Pale straw color. Aromas of pistachio nougat, lemon sorbet, and dried peach with a soft, silky dryish light-to-medium body and a tangy tart pear, orange zest and nut finish. An appetizing pinot grigio that will go well with scallops.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Nov-08-2010
87 points (Highly Recommended)
__________
193262
Stellar Organics 2010 Pinotage, Western Cape $9.99. Best Buy.
Aromas of chocolate covered espresso bean, marinated olives and peppers, and sour cherry pit with a supple, dry-yet-fruity medium-to-full body and a tart, pomegranate seed and a roasted nut finish with dusty tannins. A nice choice for grilled boar.
Pinotage, Red
13.5%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193263
Stellar Organics 2010 Merlot, Western Cape $9.99. Best Buy.
Deep garnet purple color. Aromas of strawberry salt water taffy, toffee, and cherry jam with a juicy, round dry-yet-fruity medium body and a nicely delineated crunchy apple, orange marmalade, smoked nut, and mossy earth finish with chewy tannins. Very nice; pair with Kobe burgers.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-14-2010
88 points (Highly Recommended)
__________
193264
Silvae 2009 Monastrell, Alicante $9.99. Best Buy.
Deep garnet color. Aromas of mocha, honey wafers, and almond praline with a round dry-yet-fruity medium-to-full body and a crisp, baked apple, cherry pit, and dusty peppery spice finish with firm parchment-like tannins. A nice table wine; serve with spicy, smoked steaks with chimichurri sauce.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2010
88 points (Highly Recommended)
__________
193268
Ferrari-Carano 2008 Chardonnay, Sonoma County $23.
Golden yellow color. Intense coconut meringue and pineapple flan aromas with a round, juicy dry-yet-fruity medium-full body and a creme Anglaise, caramel apple and lemon curd finish. Virtually liquid confection for fans for well oaked Chardonnay; pair with holiday turkey and relishes.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-14-2010
90 points (Exceptional)
__________
193269
Ferrari-Carano 2008 Vineyard Select, "Tre Terre", Chardonnay, Russian River Valley $30.
Yellow straw color. Pineapple and coconut cream aromas with a soft dry-yet-fruity medium body and a generous, tangy fruity and mineral, hazelnut, and spicy oak driven finish. Delicious with beautifully balanced fruit and oak.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-11-2010
91 points (Exceptional)
__________
193270
Pura Sangre 2009 Tempranillo, Vino de Castilla $10.99. Best Buy.
Garnet purple color. Fascinating aromas of sweet paprika, chocolate cherry fudge, rose hips, and pepper dust are vaguely reminiscent of a bbq rub. Round and buoyant with a dryish medium-to-full body and tart crabapple, lemon pepper and clay notes on the chewy tannin finish. Different; try with grilled venison chops, or bbq buffalo.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
Oct-18-2010
87 points (Highly Recommended)
__________
193271
Lynfred NV Oktoberfest, American $12. Best Buy.
Straw green color. Lovely aromas of pear and peach ciders and spicy apple pie with a juicy fruity sweet medium body and a long, orange sherbet and dried flower accented finish. A delicious light, sweet summer wine with an easy-going texture.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Nov-08-2010
91 points (Exceptional)
__________
193272
Lynfred 2009 Riesling, American $22.
Pale straw color. Lively aromas of pistachio gelato, banana-peach taffy and tropical fruit salad with a buoyant, fruity medium body and a long banana cream and tart lemon sorbet finish. Very tasty and distinctive.
Riesling, White
11.5%
In Our Chicago Tasting Room
Nov-08-2010
89 points (Highly Recommended)
__________
193273
The Road Less Traveled 2007 Cabernet Sauvignon, Stellenbosch $12.99. Best Buy.
Dark garnet black color. Dense aromas of dried cherry, smoky grilled peppers and herbs, and creamy mocha meringue with a supple dryish medium body and a dash of char-grilled apple and smoked whole nuts on the zesty finish. Intriguing smokiness; serve with grilled game or portabello mushroom burgers.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Nov-08-2010
92 points (Exceptional)
__________
193274
Winter Hill 2008 Sauvignon Blanc, Stellenbosch $12.99. Best Buy.
Pale straw green color. Enticing aromas of exotic roasted green pepper, cocoa dusted grapefruit peel, and wheatgrass with a silky fruity-yet-dry light-to-medium body and a juicy, tart clementine and smoked peppercorn snap on the finish. A lively, mouthwatering wine to serve with chicken curry salad.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Nov-08-2010
93 points (Exceptional)
__________
193275
Davis Family 2008 Chardonnay, Russian River Valley.
Golden yellow color. Bright honeyed apple, pineapple cake, and praline aromas with a very soft dry-yet-fruity light-to-medium body and a touch of kiwi and spicy lemon custard on the tangy, relaxed finish. Elegantly styled and table friendly
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Oct-11-2010
88 points (Highly Recommended)
__________
193277
Lost Vineyards NV "TreeHugger", Brut, Italy $9.99.
Lemon curd, peach butter and tangerine peel aromas and flavors with a crisp, dry-yet-fruity light-to-medium body and a juicy, refreshing green apple and mineral finish
Brut, Sparkling
11.0%
In Our Chicago Tasting Room
Oct-18-2010
85 points (Highly Recommended)
__________
193278
Lost Vineyards NV "TreeHugger", Pinot Grigio-Catarratto, Sicilia Bianco IGT $7.99.
Silvery straw color. Shy aromas of pistachio brittle and dried apple with a dry light-to-medium body and a terse dried lemon, Brazil nut, and earth finish.
Regional Other Italian White, White
13.0%
In Our Chicago Tasting Room
Oct-18-2010
84 points (Recommended)
__________
193279
Jarvis 2007 Reserve, Estate Grown, Cave Fermented, Merlot, Napa Valley $110.
Deep garnet color. Sexy aromas of mocha fudge, boysenberry pie a la mode, and delicate smoky bacon with a round, silky dry-yet-fruity medium-to-full body and a long, juicy red apple, melon, cocoa and dusty spice finish with supple tannins. A great choice for braised meats.
Merlot, Red
14.6%
In Our Chicago Tasting Room
Oct-14-2010
95 points (Exceptional)
__________
193281
Pessagno 2008 Lucia Highlands Vineyard, Chardonnay, Santa Lucia Highlands $26.
Golden yellow color. Reserved aromas of kiwi, baked apple, vanilla, and delicate gingery peppery spice with a very soft light-to-medium body and a crisp tart apple skin, spiced nut, and green pineapple finish. A nice Old world styled chardonnay.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Oct-11-2010
89 points (Highly Recommended)
__________
193282
Pessagno 2008 Sleepy Hollow Vineyard, Chardonnay, Santa Lucia Highlands $32.
Deep golden yellow color. Aromas of buttery praline and spicy caramel apples with a soft, silky dry-yet-fruity medium body and a relaxed pineapple cake and orange chiffon finish. A sensuous, satisfying chardonnay.
Chardonnay, White
14.8%
In Our Chicago Tasting Room
Oct-11-2010
92 points (Exceptional)
__________
193283
Pessagno 2008 "Intrinity", Chardonnay, Santa Lucia Highlands $45.
Deep golden color. Aromas of baked pineapple, buttercream, and praline with a satiny fruity-yet-dry medium-to-full body and a generous tropical fruit and spicy oak kissed finish. A delicious sipping chardonnay.
Chardonnay, White
14.9%
In Our Chicago Tasting Room
Oct-11-2010
91 points (Exceptional)
__________
193284
Mazza Chautauqua Cellars 2009 Reserve, Pinot Grigio, Finger Lakes $14.95. Best Buy.
Pale silvery straw color. Tropical aromas of lychee and peach custard, meringue, and dried banana with a soft, round dryish medium body and a long, tart lemon, nougat, honeydew, and grassy earth finish. Very nice with a lot of distinctive character.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Nov-08-2010
88 points (Highly Recommended)
__________
193285
Mazza Chautauqua Cellars 2009 Pinot Grigio, Finger Lakes $13.95. Best Buy.
Pale silvery straw color. Mild aromas of peach gelato, lime, and cashew brittle with a soft dryish light-to-medium body and a tart apple, melon, lemon, and mineral finish. Nicely styled and very reminiscent of a fine Italian pinot grigio.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Nov-08-2010
90 points (Exceptional)
__________
193286
Mazza Chautauqua Cellars 2009 Riesling, Lake Erie $13.95. Best Buy.
Pale silvery straw color. Aromas of ripe pear, delicate marzipan, lemon curd, and peach cobbler with a round, crisp and tangy dry-yet-fruity medium body and a long, juicy green apple, cashew, and mouthwatering lemon finish. A very appetizing food wine; will pair beautifully with grilled shrimp dishes.
Riesling, White
11.0%
In Our Chicago Tasting Room
Nov-08-2010
90 points (Exceptional)
__________
193287
Jazz Cellars 2008 Zinfandel, Sonoma County $37.
Vibrant aromas of dried sour cherries, raspberries, and blueberries with a juicy fruity-yet-dry medium-to-full body and a crisp tangy, citrus, cocoa, tomato, cedar and pepper kissed finish. A nice jazzy zin.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Oct-11-2010
88 points (Highly Recommended)
__________
193288
CalNaturale 2009 Chardonnay, Mendocino $12.99/L.
Pale golden color. Aromas of pineapple, olive oil and mango butter with a dilute, dryish light body and a breezy crabapple, lemon curd, and cotton finish. A touch too watery.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-14-2010
80 points (Recommended)
__________
193289
Dyer 2006 Cabernet Sauvignon, Diamond Mountain, Napa Valley $75.
Dark garnet color. Coffee gelato, spicy smoked nuts, and blackberry creme brulee aromas and flavors with a soft, silky dryish medium body and smooth, polished tannin finish. A sleek, elegant cabernet that will shine at the table.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Oct-14-2010
92 points (Exceptional)
__________
193302
Bacchanal 2007 Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $48.
Garnet violet color. Rich, pure dried black raspberry and blueberry aromas with a supple, plush dry-yet-fruity medium-full body and a long, generous an tangy berry, cocoa, and nut finish with graceful tannins. A sensationally vibrant, delicious and elegant cabernet. Serve with filet mignon.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Oct-14-2010
95 points (Exceptional)
__________
193303
Live a Little 2010 "Really Ravishing Red", Shiraz, Western Cape $8.99. Best Buy.
Deep violet black color. Chocolate cherry, raspberry gelato and watermelon sorbet aromas with a supple, fruity-yet-dry medium body and a lightly smoky charred nut, apple core, and flint finish. A great choice for bbq boar or bison.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-18-2010
89 points (Highly Recommended)
__________
193307
2545 Cellars 2009 Torrontes, Mendoza $14.99.
Pale gold straw color. Nuanced aromas lavender soap, orange and peach preserves, and coconut gelato with a dry-yet-fruity medium body and a salty nut and slate accented finish. A good quaffer, serve a nice chill.
Torrontes, White
13.5%
In Our Chicago Tasting Room
Nov-08-2010
84 points (Recommended)
__________
193308
Sawyer Cellars 2009 Estate, Sauvignon Blanc, Rutherford, Napa Valley $19.
Pale golden straw color. Aromas of creamy pistachio nougat, lemon and peach marmalades, and a hint of chili pepper with a soft, supple dry-yet-fruity medium-to-full body and a white chocolate, smoked nut, and kiwi accented finish. Nice character and intensity.
Sauvignon Blanc, White
14.1%
In Our Chicago Tasting Room
Nov-08-2010
88 points (Highly Recommended)
__________
193309
Sawyer Cellars 2009 Estate, Rosé of Merlot, Rutherford, Napa Valley $17.
Pale crimson gray color. Aromas of grilled citrus, cherries and apples have a touch of herbs and flint. Soft with a dryish light-to-medium body and a piquant smoky earth finish.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Nov-15-2010
81 points (Recommended)
__________
193335
Ledson 2009 "Tres Frais", Chardonnay, Russian River Valley $32.
Golden straw color. Aromas of tropical fruit salad, melon, and spicy apple custard tarts with a supple dry-yet-fruity medium-to-full body and a long, tangy honeyed tropical citrus and spice kissed finish. A very tasty table wine.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-11-2010
91 points (Exceptional)
__________
193336
Ledson 2009 Chardonnay, Russian River Valley $38.
Golden silver color. Buttery praline and caramel apple aromas with a gentle fruity-yet-dry medium body and a fruity apple sauce, poached pear, pineapple and earth finish. Deliciously appetizing.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-11-2010
90 points (Exceptional)
__________
193337
Ledson 2009 Chardonnay, Carneros $38.
Golden yellow color. Vibrant mango buttercream, coconut custard, and pistachio praline aromas with a supple, satiny dry-yet-fruity medium-full body with baked apple, kiwi and honey dew melon sorbet notes on the finish. A tasty, satisfying chardonnay.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Oct-14-2010
92 points (Exceptional)
__________
193338
Ledson 2009 Sauvignon Blanc, Russian River Valley $26.
Tropical aromas of guava, dried mango, chestnut honey, and praline with a supple soft dry-yet-fruity medium body and a sweet and hot pepper puree, green tomato, lemon grass, and candied green apple accented finish. Lots of character in a smooth, sleek frame. Try with green Thai curries.
Sauvignon Blanc, White
13.8%
In Our Chicago Tasting Room
Nov-08-2010
88 points (Highly Recommended)
__________
193339
Heitz 2009 Sauvignon Blanc, Napa Valley $19.75.
Pale golden straw color. Aromas of gooseberry, Meyer lemon spritzed melon, and grass with a dryish medium body and a mineral and juicy lemon and dried banana finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Nov-08-2010
87 points (Highly Recommended)
__________
193340
Heitz NV Ink Grade Port, Napa Valley $30. Cellar Selection.
Deep garnet black color. Interesting aromas of spicy blueberry-cranberry chutney, mint leaf, red licorice, and damp clay with a vibrant, sweet medium-full body and long, resonant, and evolving walnut accented finish with firm chewy tannins. Impressive.
Port, Fortified
18.0%
In Our Chicago Tasting Room
Nov-15-2010
90 points (Exceptional)
__________
193341
Le Miccine 2007 Chianti Classico Riserva $29.95.
Dark ruby color. Rich creamy aromas of cherry custard pie, toffee, and spice with a supple, dry-yet-fruity medium-full body and lovely notes of olive, pomegranate, and dried tomato on the long, cedar and earth accented finish. A great, classic, table wine.
Tuscany Chianti Classico, Red
13.0%
In Our Chicago Tasting Room
Dec-02-2010
94 points (Exceptional)
__________
193342
Le Miccine 2008 Chianti Classico $19.95.
Deep ruby color. Bright aromas of baked cherries, vanilla custard, and delicate spice with a supple, dry-yet-fruity medium-to-full body and a tangy, mineral kissed finish. A very clean, precise, and delightful table wine.
Tuscany Chianti Classico, Red
13.0%
In Our Chicago Tasting Room
Dec-02-2010
89 points (Highly Recommended)
__________
193351
Chance Creek 2009 Sauvignon Blanc, Redwood Valley, Mendocino $16.
Intriguing aromas of melon spritzed with balsamic, onion powder, waxy yellow pepper, and chocolate covered hazelnut with a soft, silky light-to-medium body and a citrus oil and damp grassy earth finish.
Sauvignon Blanc, White
14.1%
In Our Chicago Tasting Room
Nov-08-2010
86 points (Highly Recommended)
__________
193360
Lazy Creek 2008 Gewurztraminer, Anderson Valley $22.
Pale golden yellow color. Extroverted aromas of banana cream pie, lychee, peach and rose water with a somewhat limp dry, light body and a citrus oil, dried flower, balsa, and chalk accented finish.
Gewurztraminer, White
13.3%
In Our Chicago Tasting Room
Nov-08-2010
87 points (Highly Recommended)
__________
193361
Lazy Creek 2008 Riesling, Anderson Valley $24.
Bright yellow straw color. Enticing aromas of peach creme brulee and coconut macaroon with a round fruity-yet-dry medium-to-full body and a tart, drying and lightly smoky, apple skin, nut and flinty earth accented finish.
Riesling, White
13.9%
In Our Chicago Tasting Room
Nov-08-2010
87 points (Highly Recommended)
__________
193385
Rutherford Ranch 2009 Sauvignon Blanc, Napa Valley $15. Best Buy.
Mild aromas of lemon, gooseberry jam and grass with a dry-yet-fruity light-to-medium body and a zippy, grassy earth, fig, and lemon zest finish. Very nice.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Nov-08-2010
89 points (Highly Recommended)
__________
193389
Casa Divina 2007 Special Reserve, Cabernet Sauvignon, Lazio Rosso IGT $27.99.
Dark ruby black with a tawny cast. Earthy aromas of dried amarena cherries and mushrooms cocoa butter, and wet clay with a round, supple dry-yet-fruity medium-full body and long, smooth toffeed almond, leather, and muddy forest floor finish. A delightfully rustic, funky and mature cabernet that will go great with osso bucco, mushroom risotto, and game dishes.
Regional Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-14-2010
92 points (Exceptional)
__________
193391
Lucas Vineyards 2009 Reserve, Riesling, Finger Lakes $20.
Pale platinum blue straw color. Interesting aromas of rhubarb custard, nectarine skin, lime sorbet, and coconut cream with a mouth-puckering tart, fruity-sour light-to-medium body and a shrill lemon juice and nutskin finish. Screeching acidity holds this back.
Riesling, White
11.0%
In Our Chicago Tasting Room
Nov-08-2010
79/NR points (Not Recommended)
__________
193392
Lucas Vineyards 2009 Dry, Riesling, Finger Lakes $13.99. Best Buy.
Pale straw color. Aromas of lime, cantaloupe, and peach custard with a tart light-to-medium body and a green apple skin and lemon spritz finish. A nice sipper or pair with blackened fish or sautéed fish with beurre blanc sauce.
Riesling, White
11.5%
In Our Chicago Tasting Room
Nov-08-2010
88 points (Highly Recommended)
__________
193393
Lucas Vineyards 2009 Semi Dry, Riesling, Finger Lakes $13.99. Best Buy.
Very pale straw green color. Bright aromas of green apple, nectarine, lemon custard and a hint of spice with a fruity-yet-dry light-to-medium body and a long, crunchy tart Macintosh apple and lime spritz finish. A taut, table-friendly, very tasty riesling for all applications.
Riesling, White
11.5%
In Our Chicago Tasting Room
Nov-08-2010
89 points (Highly Recommended)
__________
193394
Lucas Vineyards 2009 Gewurztraminer, Finger Lakes $14.99. Best Buy.
Very pale silver straw color. Exotic aromas of creamy pistachio nougat, white chocolate, orange and peach marmalade, and lilacs with a soft, dry-yet-fruity light-to-medium body and a juicy tart citrus, nectarine and mossy earth finish. Nice layers of complexity; pair with Bouillabaisse or paella.
Gewurztraminer, White
11.5%
In Our Chicago Tasting Room
Nov-08-2010
89 points (Highly Recommended)
__________
193398
Reynolds Family Winery 2007 Pinot Noir, Los Carneros $45.
Deep ruby black color. Aromas of mocha gelato, honeyed cherry chutney, and faint pork rind with a supple dry-yet-fruity medium body and a chewy nut brittle and caramel apple accented finish. A very nice sipper.
Pinot Noir, Red
14.6%
In Our Chicago Tasting Room
Nov-15-2010
88 points (Highly Recommended)
__________
193410
Redtree 2009 White Zinfandel, California $7. Best Buy.
Pale garnet nickel color. Bright aromas of strawberry jam, bubblegum, and faint violet candy with a juicy fruity sweet light body and a tangy, candied orange peel finish. A nice off-dry picnic wine.
Rosé, Pink
10.5%
In Our Chicago Tasting Room
Nov-15-2010
84 points (Recommended)
__________
193414
Ty Ku Ultra Premium Junmai Daiginjo Sake $150/720 ml.
Clear with a pale silvery straw color. Aromas of tapioca, bread crust, apple cider, and Asian pear skin with a supple, smooth dryish medium-to-full body and round, even, creamy and delicate spicy apple custard and praline finish. Refined and polished.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Nov-11-2010
89 points (Highly Recommended)
__________
193415
Oak Summit 2009 Estate Bottled, Pinot Noir, Hudson River Region $28.
Aromas of cranberry bog, smoky wild berry bush, peach butter, and dried jasmine with a soft, tart dryish medium body and a smoked apple and mineral accented finish. A character rich, rustic and dry oak accented table wine to serve with grilled game birds.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Nov-22-2010
88 points (Highly Recommended)
__________
193416
Prejean 2009 Late Harvest Estate Grown, Vignoles, Finger Lakes $12.99/375 ml. Best Buy.
Pale golden color. Aromas of pear buttercream and citrus marmalade with a sweet, lively light-to-medium body and a crisp, mouthwatering apple sauce and ripe clementine finish. A tangy, zippy, aperitif.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Dec-06-2010
88 points (Highly Recommended)
__________
193417
Prejean 2009 Estate Grown Dry, Gewurztraminer, Finger Lakes $14.99. Best Buy.
Golden straw color. Lush aromas of pineapple and peach custards, chestnut honey, lychee and yellow rose with a round, silky dry-yet-fruity medium body and a juicy, sweet citrus, delicate spice, and earth finish. Very nice varietal character; pair with spicy Latin and Asian seafood.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Nov-08-2010
89 points (Highly Recommended)
__________
193420
Tulocay 2008 Haynes Vineyard, Pinot Noir, Napa Valley $30.
Deep ruby black violet color. Dense jammy aromas of black raspberry, anise, black pepper and cherry custard with a supple, dry-yet-fruity medium-to-full body and a plush, tangy cocoa cream and nougat accented finish. Excellent balance and intensity.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
Nov-15-2010
91 points (Exceptional)
__________
193421
Sherwood House 2009 Estate, "Sandy Blush", White Merlot, North Fork of Long Island $18.
Pale nickel pink color. Bright strawberry and watermelon aromas with a crisp, buoyant, dry-yet-fruity medium body and a deft touch of flinty minerality on the lively, mouthwatering finish. A very nice table wine.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Nov-22-2010
88 points (Highly Recommended)
__________
193427
Rotta Winery 2009 Muscat Canelli, Paso Robles $12. Best Buy.
Pale silvery straw color. Interesting aromas of peach blossoms and sorbet, tomato jelly, bergamot, and pink peppercorns with a spry, fruity light-to-medium body and a sweet honeydew, lemon granita, and apple sauce finish. Will go well with summer salads.
Muscat, White
12.5%
In Our Chicago Tasting Room
Nov-08-2010
89 points (Highly Recommended)
__________
193428
Rotta Winery 2009 Zinfandel Rosé, California $10.
Bright crimson color. Unusual aromas of cherry Chapstick, pork fat, and cranberry gelatin with a tangy, dry-yet-fruity medium body and a nice tart pomegranate, grape soda, and earth finish. An interesting arc of flavors; serve with goose or game birds.
Rosé, Pink
12.7%
In Our Chicago Tasting Room
Nov-15-2010
85 points (Highly Recommended)
__________
193429
Rotta Winery NV Black Monukka Dessert Wine, California $25/375 ml.
Bright deep amber color. Rich aromas of dried peaches and oranges, salty butter sautéed almonds, and suede with a satiny, fruity sweet medium-to-full body and a long, golden raisin chutney and chestnut honey finish. Delicious; pair with caramel nut tarts.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Nov-15-2010
94 points (Exceptional)
__________
193430
Rotta Winery 2007 Giubbini Vineyard, Estate Zinfandel Port, Paso Robles $25/375 ml.
Deep garnet black color. Spicy goji berry chutney, acai, suede, brown butter and waxy honeycomb aromas with a supple fruity sweet medium-full body and a honeyed craisin and peppery spice finish.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Nov-15-2010
88 points (Highly Recommended)
__________
193442
Cantina Pedres 2009 "Thilibas", Vermentino di Gallura DOCG $16.99. Best Buy.
Pale straw color. Robust aromas of banana taffy, nougat, and buttery orange cake with a round dry-yet-fruity medium body and a tart nectarine skin, snap pea, and flint accented finish. A very good food wine; pair with sautéed oysters and mussels.
Regional Other Italian White, White
13.5%
In Our Chicago Tasting Room
Dec-02-2010
92 points (Exceptional)
__________
193443
Di Filippo 2006 Sagrantino di Montefalco $32.99.
Rich aromas of chocolate frosted cake, boysenberry jam, and praline with a crisp, supple dry-yet-fruity medium-full body and a long, rich, and tangy kiwi, spice, and chalk accented finish with grippy tannins. A stellar table wine; pair with spicy lamb dishes.
Regional Other Italian Red, Red
14.5%
In Our Chicago Tasting Room
Dec-02-2010
95 points (Exceptional)
__________
193444
Giorgio Meletti Cavallari 2006 Impronte Bolgheri DOC $39.99.
Deep garnet color. Reserved aromas brown butter, oak, cherry, dried tomatoes, and floral incense with a supple dryish medium-to-full body and a crisp, structured, riverstone accented finish. A very nice dry table wine that will be great with osso bucco or braciole.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Dec-02-2010
89 points (Highly Recommended)
__________
193445
Di Filippo 2008 Sallustio Montefalco Rosso $19.99. Best Buy.
Aromas of olive, roasted root vegetables, creamy mocha, and dried cherries with a supple, dry-yet-fruity medium-to-full body and a tangy apple skin, nut, and slate accented finish. A very nice table wine; pair with Bistecca alla Fiorentina.
Regional Other Italian Red, Red
14.5%
In Our Chicago Tasting Room
Dec-02-2010
93 points (Exceptional)
__________
193446
Il Roverone 2005 Valpolicella Classico Superiore Ripasso DOC $24.99.
Mild aromas of sautéed peppers,sandalwood and chocolate covered cranberries with a crisp round dry-yet-fruity medium-to-full body and a long, evolving sweet spice, leather pencil shaving, and mossy earth accented finish. A delightful table wine.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
Dec-02-2010
94 points (Exceptional)
__________
193448
Pessagno 2008 Lucia Highlands Vineyard, Pinot Noir, Santa Lucia Highlands $28.
Rich ruby color. Subtle aromas of dried cherries, brown butter, and marinated peppers with a round dryish medium body and a savory spiced apple, citrus custard and pink pepper accented finish. A rich, flavorful pinot that will work great with veal chops and braised pork dishes.
Pinot Noir, Red
14.7%
In Our Chicago Tasting Room
Nov-22-2010
91 points (Exceptional)
__________
193449
Pessagno 2008 Estate Grown, Four Boys Vineyard, Pinot Noir, Santa Lucia Highlands $55.
Deep garnet color. Dried wild strawberry, beeswax, cocoa, and sandalwood incense aromas and flavors with a soft, silky dry-yet-fruity medium body and a juicy, graceful, and lightly herbal, rhubarb custard finish. Lot of spicy-herbal-wood character here, pair with a goat cheeses and Indian dishes.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Nov-22-2010
92 points (Exceptional)
__________
193452
Clif Family 2009 "The Climber", Sauvignon Blanc, California $12. Best Buy.
Pale straw color. Aromas of ripe grapefruit, gooseberry jam, and green pepper with a round dry-yet-fruity medium body and a crisp, juicy, and lightly creamy grass accented finish. A very nice sipper or pair with Mexican chicken dishes.
Sauvignon Blanc, White
13.7%
In Our Chicago Tasting Room
Nov-11-2010
88 points (Highly Recommended)
__________
193453
Clif Family 2009 "The Climber" Red Wine, California $12. Best Buy.
Garnet purple color. Lush aromas of melted toffee, spicy boysenberry jam, and cedar with a silky medium-to-full body and a smooth, fruity mineral and oak finish. A very tasty sipper or table wine with great style and dimension.
Other US Red, Red
14.1%
In Our Chicago Tasting Room
Jun-04-2011
89 points (Highly Recommended)
__________
193460
Erath 2008 Estate Selection, Pinot Noir, Willamette Valley $34. Cellar Selection.
Deep ruby color. Sour cherry, cranberry, waxy jasmine honeycomb and dried meat aromas with a crisp, dryish medium body and a tangy, earthy blackberry, apple and spice finish. Excellent style with serious structure and table affinity.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-15-2010
92 points (Exceptional)
__________
193461
Scott Family Estate 2008 Pinot Noir, Arroyo Secco $39.
Deep ruby color. Aromas of honeyed craisin, sundried tomato, and oregano blossom with a fruity-yet-dry medium body and a warm, zippy, cocoa and peppercorn accented finish.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Nov-22-2010
86 points (Highly Recommended)
__________
193462
Hopper Creek 2009 Merlot Rosé, Yountville, Napa Valley $20.
Pallid pink silver color. Aromas of baked cherries and flint with a bone dry light body and a brisk, cherry pit and pepper finish. Lean and dry.
Rosé, Pink
14.1%
In Our Chicago Tasting Room
Nov-15-2010
81 points (Recommended)
__________
193466
Renteria 2007 Knittel Vineyard, Pinot Noir, Carneros Napa Valley $40.
Somewhat murky dark ruby black color. Aromas of nut brittle, cocoa, and spicy poached sour cherries with a soft dryish medium body and a tart apple, cranberry, and clay finish.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-15-2010
86 points (Highly Recommended)
__________
193467
Renteria 2007 River Ranch, Pinot Noir, Russian River Valley $40.
Deep ruby color. Aromas and flavors of cherry butter, baked raspberries and cedar spice box with a tangy dry-yet-fruity medium body and a zippy, honeyed citrus and cocoa accented finish. A racy, super table friendly pinot that will shine with Peking duck.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Nov-15-2010
90 points (Exceptional)
__________
193468
Renteria 2007 Crinella Vineyard, Pinot Noir, Sonoma Coast $40.
Deep garnet color. Aromas of blueberry-vanilla gelato and buttery toffee with a rich, supple, fruity-yet-dry medium-to-full body and a crisp, tart, grilled apple skin, dusty nut, and mocha finish. An excellent table wine.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-22-2010
90 points (Exceptional)
__________
193469
Handley 2007 Late Harvest, Riesling, Mendocino Ridge $29/375 ml.
Bronze amber color. Interesting aromas and flavors of wood smoked whole nuts, dried apricot, and fresh thyme with a supple sweet and fruity medium-to-full body with pistachio oil, goji berry, chestnut honey and suede notes on the long, tangy finish. A complex dessert wine that is a must try for duck rillettes and pate.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Dec-06-2010
92 points (Exceptional)
__________
193470
Handley 2007 Pinot Noir, Anderson Valley $30.
Deep violet color. Reserved aromas of strawberry butter, dried peach, and mocha with a round, supple, dry-yet-fruity medium-to-full body and tangy, dried cherry and spice finish.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-22-2010
89 points (Highly Recommended)
__________
193480
Sakonnet NV "Sirius", Southeastern New England $15.95. Best Buy.
Pale golden color. Aromas of baked yellow apples and peaches, honey and flint with a silky, fruity sweet medium body and a round, dried citrus and faint fuel-like mineral notes on the graceful finish. A nicely poised, dimensional and balanced dessert wine that will age well in the short term.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-06-2010
89 points (Highly Recommended)
__________
193484
Kurosawa Jun-Mai Kimoto Sake $20/720 ml.
Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity light-to-medium body and a resonant, lightly peppery jicama accented finish. Flavorful and satisfying.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
91 points (Exceptional)
__________
193485
Kurosawa Daiginjo Premium Reserve Sake $60/720 ml.
Clear with a silvery straw cast. Mild aromas of candied lime zest, condensed milk, kiwi, and rice pastry with a supple, oily dry-yet-fruity medium-to-full body and a waxy honeycomb, rice candy, and egg custard accented finish. A delicious and voluptuous sake that is sure to please.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Nov-11-2010
91 points (Exceptional)
__________
193486
Shichiken Jun-Mai-Ginjo Sake $28/720 ml.
Clear with a silvery cast. Aromas of nut bread crust, succotash, baked banana, and creamy nougat with a soft dryish light-to-medium body and a pleasant pound cake, pear, jicama, and dusty spice finish
Junmai Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-11-2010
89 points (Highly Recommended)
__________
193487
Shichiken "Begin Begin" 3 Years Aged Daiginjo Sake $100/720 ml.
Pale green straw color. Aromas of baked banana, tapioca, thyme, and rice cake with a soft, dryish medium body and a praline, water chestnut, and dusty pear and potato skin finish.
Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Nov-11-2010
88 points (Highly Recommended)
__________
193488
Okunomatsu Tokubetsu Junmai Namachozo Shu Sake $20. Best Buy.
Clear with a nickel cast. Bright, fresh aromas of Asian pear, anise, and melon with silky, round dry-yet-fruity medium-to-full body and a robust, cream, papaya and plantain accented finish. Lots of character with great smoothness and style.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
92 points (Exceptional)
__________
193489
Okunomatsu Ginjo Sake $25/720 ml.
Clear with a silvery cast. Aromas of Asian pear, anise, cherry danish, and melon sorbet with a silky, soft fruity-yet-dry medium body and a smooth, pear custard and caramelized radish finish. Very tasty.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
88 points (Highly Recommended)
__________
193490
Okunomatsu "Shizukuzake Juhachidai Ihei" Daiginjo Sake $150/720 ml.
Clear with a nickel cast. Bright aromas of Asian pear, melon gelato and star anise with a silky soft, dry-yet-fruity medium body and a zesty, creamy, powdered sugar, tapioca, honeyed dried citrus, and spicy poached apple finish. Delicious, vibrant and appetizing.
Daiginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Nov-11-2010
93 points (Exceptional)
__________
193498
Cupcake 2009 Pinot Grigio, Trentino DOC $13.99.
Aromas of angel food cake, lemon spritzed peach, and fennel with a soft, dryish light body and a touch and chalk and citrus pith on the wispy finish.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Dec-02-2010
84 points (Recommended)
__________
193499
Cupcake NV Prosecco DOC $13.99. Best Buy.
Pale platinum straw color. Aromas of pear nectar and honeyed pound cake with a crisp, fruity medium body and a very tangy nectarine, lemon, and praline finish. A refreshing, prosecco that will make a fine aperitif.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Dec-02-2010
88 points (Highly Recommended)
__________
193500
Pinot Evil NV Pinot Noir, Vin de Pay de l'Ile de Beauté $7. Best Buy.
Bright ruby red color. Spicy sour cherry sauce and licorice aromas with a supple, dry-yet-fruity light-to-medium body with crisp poached apple and cream accented finish and chewy parchment-like tannins.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Dec-02-2010
83 points (Recommended)
__________
193501
JP Chenet NV Cabernet Sauvignon-Syrah, Vin de Pays d'Oc $9/1.5 L. Best Buy.
Garnet violet color. Aromas of candied cherries and berries and chocolate covered almonds with a soft, dryish light-to-medium body and a sandalwood, blueberry, and spiced nut finish. A nice sipper, or pair with meat loaf.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Dec-02-2010
88 points (Highly Recommended)
__________
193502
JP Chenet NV Grenache-Pinot Noir, Vin de Pays d'Oc $9/1.5 L. Best Buy.
Aromas of cherry sorbet and strawberry compote with a smooth, supple dry-yet-fruity medium body and a candied orange, wet cedar, and mineral kissed finish. An attractive sipper.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Dec-02-2010
87 points (Highly Recommended)
__________
193503
JP Chenet NV Chardonnay-Colombard, Vin de Pays d'Oc $9/1.5 L.
Golden silver color. Aromas of peppered melon, peach souffle, and lipstick with a soft, silky dry-yet-fruity medium body and an apple skin, dried banana, and spicy granola nut finish. A nice sipper.
Vin de Pays Other White, White
11.5%
In Our Chicago Tasting Room
Dec-02-2010
85 points (Highly Recommended)
__________
193504
A Mano 2009 Pinot Grigio, Italy $7.99/3L Cask.
Pale silvery straw color. Earthy aromas of gunflint grilled peach, and oiled leather with a very soft, almost limp, dry light body and a shapeless balsa, green starfruit, and chalk eraser finish.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Dec-02-2010
81 points (Recommended)
__________
193505
Bella Ragazza 2009 Pinot Grigio, California $9.99.
Pale straw color. Aromas of lime and peach yogurts with a soft dry-yet-fruity light-to-medium body and a tangy, slightly sour citrus, cream, and green apple core finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-15-2010
83 points (Recommended)
__________
193506
Kumbaya NV Red Table Wine, California $8.99. Best Buy.
Deep ruby garnet color. Aromas of raspberry pastry, powdered sugar, craisin and nougat with a crisp, fruity medium body and a tangy coco-berry and apple skin finish. A refreshing, crowd-pleasing super sipper; pair with gourmet pizza.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Nov-15-2010
91 points (Exceptional)
__________
193507
Kumbaya NV White Table Wine, California $8.99. Best Buy.
Pale silvery straw color. Pleasant floral aromas and flavors of peach marmalade, lime blossom, and tangerine sorbet with a soft, supple fruity light-to-medium body and a zesty, mouthwatering finish. A charming, crowd-pleasing white wine; serve with scallops.
Other White, White
13.5%
In Our Chicago Tasting Room
Nov-15-2010
91 points (Exceptional)
__________
193508
Lucky Star 2009 Chardonnay, California $8.99.
Yellow straw color. Aromas of lime powder and dried pear and peaches with a soft, dry-yet-fruity light body and a tangerine, lemon and grassy earth finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-15-2010
85 points (Highly Recommended)
__________
193509
Lucky Star 2009 Pinot Noir, California $8.99.
Bright ruby garnet color. Aromas of vanilla peppermint bark and menthol tobacco and cherry jam aromas with a tart dry-yet-fruity medium body and a terse parchment baked berry and dusty mushroom box finish. Somewhat off.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-15-2010
80 points (Recommended)
__________
193510
Zynthesis 2009 Old Vine, Zinfandel, Lodi $10.99. Best Buy.
Lovely aromas and flavors of caramelized bacon and spicy cherry-raspberry pie with a supple, fruity-yet-dry medium-full body and a long, juicy caramel apple accented finish. A deliciously hedonistic zin that will sing with deep dish pizza.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Nov-15-2010
93 points (Exceptional)
__________
193511
Shiloh Road 2007 Cabernet Sauvignon, North Coast $9.99. Best Buy.
Deep garnet black color. Aromas of black olive brine, pink peppercorns, fruit leather, and delicate varnished wood with round, buoyant, dryish medium body and a tart blackberry, spice, and pencil shaving accented finish.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Nov-15-2010
89 points (Highly Recommended)
__________
193512
Shiloh Road 2007 Merlot, North Coast $9.99. Best Buy.
Deep garnet violet color. Aromas of spicy plum butter, faint black licorice, sour cherry, and nougat with a juicy, fruity-yet-dry medium-to-full body and a tangy, orange vitamin, spiced apple and sweet potato accented finish. A nice, tidy sipper or pair with gourmet burgers.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Nov-15-2010
88 points (Highly Recommended)
__________
193513
Shiloh Road 2008 Chardonnay, North Coast $9.99. Best Buy.
Golden yellow color. Aromas of toasted coconut, white toffee and lemon-pineapple cake with a soft, dry-yet-fruity medium body and a juicy citrus and oak accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-15-2010
87 points (Highly Recommended)
__________
193514
Shiloh Road 2007 Syrah, North Coast $9.99. Best Buy.
Deep violet color. Aromas of raspberry butter, nougat, coconut creme brulee, lemongrass with a round, lively dry-yet-fruity medium body and a zippy, spiced apple and minty earth accented finish.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Nov-15-2010
88 points (Highly Recommended)
__________
193517
Yaegaki "Mu" Jun-Mai Daiginjyo Sake $30/720ml.
Clear with a nickel cast. Aromas of lemon polish, bees pollen, and wasabi root with a soft dryish medium body and a spicy tapioca, poached pear, and rice flour nuanced finish.
Junmai Daiginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-11-2010
86 points (Highly Recommended)
__________
193518
Yaegaki Black Bottle Kuro-Bin Junmai Sake $20/720ml.
Clear. Grainy, yeasty rice bread aromas and vanilla custard with a soft, spry, dryish light body and a powdered sugar, jicama, and apple core accented finish. Pleasant.
Junmai Sake, Sake
14.9%
In Our Chicago Tasting Room
Nov-11-2010
87 points (Highly Recommended)
__________
193519
Yaegaki Nigori Sake $20/720ml.
Milky white color. Aromas of buttermilk, rabbit, baked cauliflower, and stewed fruits with a chalky off-dry light to medium body with a paper mache, rice powder, nutskin, and pepper accented finish.
Nigori Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
81 points (Recommended)
__________
193520
Hananomai Jun-Mai-Ginjo Sake $20/720 ml.
Clear. Aromas of banana creme brulee, malted milk powder, and waxy honeycomb with supple dry-yet-fruity medium body and a papaya, cream, and peppery poached apple finish.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
88 points (Highly Recommended)
__________
193521
Hananomai Junmai Daiginjo Sake $50/720 ml.
Clear with a faint nickel straw cast. Aromas of chocolate covered pretzel, pound cake, and malted milk powder with a round, supple dryish medium body and a smooth banana custard and sugared jicama finish. Tasty and very food friendly.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Nov-11-2010
89 points (Highly Recommended)
__________
193522
Hananomai "Katana" Junmai Ginjo Sake $20/720 ml.
Clear with a silvery cast. Rice paper, nutshell, and cream aromas with a round, silky entry with a dryish light-to-medium body and breezy honeyed radish and turnip accented finish. A nice earthy sake for tempura.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
89 points (Highly Recommended)
__________
193523
Damian Rae Winery 2008 La Encantada Vineyard, Pinot Noir, Santa Rita Hills $38.
Deep garnet violet color. Bright aromas of cherry butter, circus peanut, and sweet spices with a soft, supple fruity medium-to-full body and a coconut meat, citrus zest, and cocoa finish with chewy tannins. A nice table wine to pair with veal chops or Thai beef dishes.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Nov-22-2010
89 points (Highly Recommended)
__________
193525
Cuvée Clémence 2008 Entre-Deux-Mers Blanc $14.99. Best Buy.
Pale golden silver color. Bold fruity aromas of honeyed banana nut bread, dill hollandaise, and tropical fruit salad with a silky, dryish medium body and a buttery roasted whole nut, baked green apple and citrus finish. A very nice aperitif; serve with oysters Rockefeller.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
Dec-02-2010
88 points (Highly Recommended)
__________
193526
Maison 2545 2009 Roussanne, Vin de Pays d'Oc $11.99. Best Buy.
Aromas of lilac, apricot marmalade, pear, and acacia honey with a crisp, dryish light-to-medium body and a refreshing peach butter, praline, and chalk accented finish.
Vin de Pays Other White, White
12.5%
In Our Chicago Tasting Room
Dec-02-2010
86 points (Highly Recommended)
__________
193527
Maison 2545 2008 Corbières $11.99.
Red ruby garnet color. Spicy and herbal marinated tomato, roasted root vegetable puree, and cranberry butter aromas with a round, dry medium body and crisp, wicker berry basket and chalky tannin finish.
Rhône Other Red, Red
13.5%
In Our Chicago Tasting Room
Dec-02-2010
84 points (Recommended)
__________
193528
Louis Reffelingen 2008 Riesling, Alsace $19.99. Cellar Selection. Best Buy.
Pale golden color. Layered aromas of honeyed baked peaches and lemons and flint with a supple dryish medium-to-full body and a long, nectarine skin, faint fuel, slate, and nutshell finish. Impressive and still developing; serve with grilled Latin fishes and relish dishes.
Alsace Riesling, White
12.5%
In Our Chicago Tasting Room
Dec-02-2010
93 points (Exceptional)
__________
193529
Fattioria La Torre 2006 "Guinzano", Rosso di San Gimignano DOC $21.99.
Deep garnet black color. Interesting aromas of wild strawberry compote, prune, licorice gum, and buttered spice cake with a supple, dry-yet-fruity medium-to-full body and a spicy toffee, cherry skin, incense, and earth finish. A complex beguiling wine; aerate well and serve with boar.
Tuscany Other Red, Red
14.5%
In Our Chicago Tasting Room
Dec-02-2010
93 points (Exceptional)
__________
193541
Forchini 2008 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Deep garnet black color. Cherry vinegar, honeyed goji berry, clay and squid ink aromas with a supple, dry-yet-fruity medium-to-full body and a herb butter and wild strawberry accented finish. An intriguing combination of earthy rusticity and sophistication; pair with Mediterranean lamb dishes.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-15-2010
93 points (Exceptional)
__________
193542
Girardet 2008 "Frostbite", Gewurztraminer, Umpqua Valley $25/375 ml.
Deep golden color. Dense aromas of peach buttercream, lychee, cream cheese, and praline with a satiny moderately sweet medium-to-full body and hints of almond skin, suede, minerals and peppercorn on the gentle finish. A nice dessert wine to pair with triple cream cheeses.
Dessert Wine, Dessert
12.2%
In Our Chicago Tasting Room
Dec-06-2010
86 points (Highly Recommended)
__________
193544
Derbès 2006 Pinot Noir, Russian River Valley $39.
Deep ruby black color. Aromas and flavors of chocolate covered strawberries, orange chiffon, and floral talc with a soft dry-yet-fruity medium body and a tangy, apple, cherry pit, spice and damp earth accented finish.
Pinot Noir, Red
13.7%
In Our Chicago Tasting Room
Nov-15-2010
88 points (Highly Recommended)
__________
193545
Garfield Estates 2008 Garfield Estates Vineyard, Syrah, Grand Valley $17.99.
Root beer, cherry cola, and borscht aromas and flavors with a round, supple dryish medium body and caraway rye, prune and sauerkraut accented finish. Rustic, savory and somewhat odd but interesting; Pair with goulash.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Jan-06-2011
84 points (Recommended)
__________
193546
Garfield Estates 2009 Garfield Estates Vineyard, Vin de Glace, Grand Valley $19.99/375 ml.
Very pale silvery straw green color. Vibrantly fragrant orange blossom, lavender, bergamot, and peach nectar aromas and flavors with a round, silky, fruity sweet medium body and a delicate floral talc and lemon verbena accented finish.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Dec-06-2010
87 points (Highly Recommended)
__________
193547
Velo 2009 Malbec Rosé, Rogue Valley $16. Best Buy.
Rich scarlet silver color. Ripe cherry butter and watermelon aromas with a crisp, tart, dry-yet-fruity medium body and a pleasant white strawberry and chewy tannin finish. A nicely structured table wine that will go great with duck confit.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Nov-22-2010
90 points (Exceptional)
__________
193548
William Augustus 2009 Viognier-Marsanne, Rogue Valley $16.
Yellow golden color. Toasty coconut cream and peach compote aromas with a soft, silky dry-yet-fruity medium body and a lemon-pineapple buttercream finish. An oaky, crowd pleasing white wine sipper.
Rhône Varietal Blend, White
13.5%
In Our Chicago Tasting Room
Jan-06-2011
87 points (Highly Recommended)
__________
193549
Unionville Vineyards 2009 Artisan Series, "Cool Fox Lady", New Jersey $25.95/375 ml.
Light straw color. Freshly crushed honeycrisp apple, dried peach and orange butter aromas and flavors with a crisp, round, fruity sweet light-to-medium body and a golden raisin, tangy mango, and dusty pear skin finish. A tasty lively dessert wine that will go great with cheeses.
Dessert Wine, Dessert
11.8%
In Our Chicago Tasting Room
Dec-06-2010
88 points (Highly Recommended)
__________
193550
Hyatt Vineyards 2009 Black Muscat Rosé, Rattlesnake Hills.
Pale copper pink color. Sweet orange and peach marmalades, lychee, and honeysuckle aromas with a round, supple fruity-yet-dry medium-to-full body and perfumed plum and white grapefruit finish. Very tasty.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Nov-22-2010
89 points (Highly Recommended)
__________
193551
Unionville Vineyards NV George Series, "Fields of Fire", New Jersey $11.95. Best Buy.
Deep garnet violet color. Jammy aromas and flavors of strawberry butter, lavender, and grape jelly with a fruity medium body and a tangy cherry skin and watermelon finish. A tasty off-dry rose sipper.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Nov-22-2010
88 points (Highly Recommended)
__________
193552
Unionville Vineyards 2009 "Revolutionary Red", New Jersey $11.95. Best Buy.
Garnet color. Bright raspberry, aloe, eucalyptus and plum aromas and flavors with a dryish medium body and a tart berry, mineral and cedar accented finish.
Other US Red, Red
13.2%
In Our Chicago Tasting Room
Jan-17-2011
86 points (Highly Recommended)
__________
193554
Windy Oaks 2008 Estate Cuvée, Pinot Noir, Santa Cruz Mountains $38.
Garnet color. Aromas of roasted peppers and root vegetables, spicy cranberries and clay with a soft, silky, dryish medium body and a cocoa, rhubarb, and earth accented finish. Very nice.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-22-2010
88 points (Highly Recommended)
__________
193555
Windy Oaks 2008 Terra Narro, Pinot Noir, Santa Cruz Mountains $29.
Deep garnet color. Intriguing aromas of roasted and marinated peppers, craisins, and caramelized nuts with a round, supple, dryish medium-to-full body and a brown butter, dried berry and pepper accented finish. A must-try wine for Spanish tapas.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-22-2010
90 points (Exceptional)
__________
193556
Windy Oaks 2008 Diane's Block, Pinot Noir, Santa Cruz Mountains $45.
Ruby brick color. Rich chocolate covered cherry and strawberry aromas with a supple, dry-yet-fruity medium-to-full body and a long, savory olive tapenade, roasted nut, pepper, and cedar accented finish. An excellent sipper or pair with roasted pork tenderloins.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-22-2010
92 points (Exceptional)
__________
193557
Hunt Country 2007 Estate Bottled, Vidal Blanc Ice Wine, Finger Lakes $39.99/375 ml.
Deep old gold color. Rich aromas and flavors of apricot marmalade, warm golden raisin compote, pineapple upside down cake, and tapioca with a supple, velvety texture, lush honeyed sweetness and a long, toasted meringue and spicy praline accented finish. A deliciously unctuous and satisfying dessert wine.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Dec-06-2010
95 points (Exceptional)
__________
193558
Tulocay 2008 Haynes Vineyard, Syrah, Napa Valley $25.
Deep purple color. Smoky back bacon, olive tapenade and baked berry aromas with a satiny, dry-yet-fruity medium-to-full body and a tart sour cherry paste and grilled pepper finish.
Syrah, Red
13.7%
In Our Chicago Tasting Room
Jan-06-2011
86 points (Highly Recommended)
__________
193560
Domaine Carneros 2008 Estate Grown, Pinot Noir, Carneros $35.
Deep violet color. Rich aromas of berry pie, graham crackers, cocoa, and peppery spice with a supple, dry-yet-fruity medium-to-full body and a tangy, lightly smoky cherry, mint leaf, and mineral accented finish. A very nice, graceful table wine.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-22-2010
87 points (Highly Recommended)
__________
193561
Ledson 2009 Pinot Noir, Russian River Valley $60.
Deep garnet color. Dense savory aromas of spicy cherry chutney, grilled herbs, and rhubarb pie with a supple, dry-yet-fruity medium-full body and a long, cascade of spice, cocoa, baked apple and earth herbal notes. A deliciously appetizing pinot that will go great with spicy pork or duck dishes.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-15-2010
92 points (Exceptional)
__________
193562
Ledson 2009 Pinot Noir, Anderson Valley $80.
Deep garnet black color. Reserved aromas of melted chocolate and berry compote with a supple, soft, dryish medium body and creamy mocha gelato, rhubarb, beeswax, and spice notes on the finish. A nicely poised table wine.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-22-2010
89 points (Highly Recommended)
__________
193563
Domaine Carneros NV Brut Rosé Cuvée de la Pompadour, Carneros $36.
Pretty pale pink silver color. Lively aromas of cherries, strawberries, and brioche with a crisp, effervescent and fruity-yet-dry medium-to-full body and a long, zesty, mouthwatering, mineral and citrus custard accented finish. A delicious aperitif, or serve with chicken pot stickers.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-22-2010
93 points (Exceptional)
__________
193564
Heiwa Shuzou "10,000 Apricot Blossoms" Ginjo Sake $32/720 ml.
Clear with a tarnished nickel cast. Dull aromas of rice paper mache and plantain custard with a soft dryish light body and a rice flour, peppered melon rind, and chalk finish. A grainy, rustic sake.
Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Nov-11-2010
82 points (Recommended)
__________
193565
Heiwa Shuzou "Demon Killer" Sake $17/720 ml.
Clear. Aromas of oily peanut butter, baked lime, and rice paper with a soft, dryish light-to-medium body and a touch of creamy vanilla, candied pear and dusty kiwi on the finish. A sturdy futsu-shu.
Futsu-Shu Sake, Sake
13.0%
In Our Chicago Tasting Room
Nov-11-2010
87 points (Highly Recommended)
__________
193566
Heiwa Shuzou "Naive Innocence" Junmai Daiginjo Sake $45/720 ml.
Clear. Aromas and flavors of spiced jicama, pear custard, and rice candy have a nice floral note with a soft dryish light-to-medium body and a creamy pudding and anise accented finish. Bright, vibrant and flavorful.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
92 points (Exceptional)
__________
193567
Heiwa Shuzou "Running Springs" Junmai Ginjo Sake $32/720 ml.
Clear. Subtle aromas of shittake, melon skin, white nut, and yeasty rice dough with a soft, silky dryish light-to-medium body and peppered poached pear, anise, sweet cream and dusty rice flour accented finish. Nice complexity and food affinity; will be great with tempura.
Junmai Ginjo Sake, Sake
14.0%
In Our Chicago Tasting Room
Nov-11-2010
90 points (Exceptional)
__________
193568
Heiwa Shuzou Wakazuru Premium Daiginjo Sake $75/720 ml.
Clear. Aromas of melon, banana peel, anise and nut with a soft, dry-yet-fruity medium body and juicy tropical fruit salad, vanilla pudding, honeyed radish, and anise accented finish. A delightful, elegant and multifaceted sake.
Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
96 points (Superlative)
__________
193569
Heiwa Shuzou Wakazuru Sake $19.99/720 ml.
Clear with a platinum blue cast. Aromas of yeasty rice cake and waxpaper with a round, satiny dryish medium body with powdery marshmallow and melon yogurt notes and a wispy finish. A bit candied, but a well made entry level sake.
Futsu-Shu Sake, Sake
16.0%
In Our Chicago Tasting Room
Nov-11-2010
84 points (Recommended)
__________
193573
CANA 2008 J. Jaden Red Dessert Wine, Contra Costa County $45.
Opaque violet black color. Rich aromas and flavors of mashed raisins, craisins, blueberries and earth with a vivid, satiny medium-to-full body and a long, honeyed apricot, orange, and apple accented finish. Very nice and refreshingly balanced.
Dessert Wine, Dessert
16.0%
In Our Chicago Tasting Room
Nov-15-2010
89 points (Highly Recommended)
__________
193584
Heiwa Shuzou NV Kishu Premium Japanese Plum Wine $19.99.
Silvery straw color. Rich pure and perfumed aromas of yellow plum and strawberry cream soda with a silky fruity medium-to-full body and a long, tangy poached pear, plum granita, and floral muscat grape accented finish. Very tasty and refreshing.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Nov-22-2010
90 points (Exceptional)
__________
193598
Castelcosa by Furlan 2008 "Mari Me", Collio Bianco $16.99.
Golden straw color. Aromas of baked lemon, nectarine and dried flowers with a round, oily, dryish medium body and a tangy, lemon, kiwi and earth accented finish. A nicely styled table wine; try with sautéed river fish.
Regional Tocai Friulano, White
13.0%
In Our Chicago Tasting Room
Aug-16-2010
87 points (Highly Recommended)
__________
193599
Capay Valley Vineyards 2009 Viognier, Capay Valley $12.99.
Golden straw color. Rich apricot jam and lemon chiffon aromas with a supple, dry-yet-fruity medium body and a dainty, baked green apple, nut, and spice accented finish.
Viognier, White
13.3%
In Our Chicago Tasting Room
Jan-06-2011
84 points (Recommended)
__________
193602
Maryhill 2007 Proprietor's Reserve, Syrah, Columbia Valley $24.99.
Dark violet color. Aromas of herbed toast, browned buttered nuts, cocoa, and dried blackberries with a supple, dry-yet-fruity medium-to-full body and long, chocolate covered sour cherry, dill pickle, and peppery spice finish. Excellent vitality and length.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jan-04-2011
92 points (Exceptional)
__________
193603
Maryhill 2007 Syrah, Columbia Valley $14.99. Best Buy.
Deep dark garnet purple color. Rich, dense aromas chocolate covered espresso beans, jerky, boysenberry vinaigrette, herbs, and baking spices with a supple, dry-yet-fruity medium-to-full body and a lingering glazed apple and peppery spice finish. A sturdy table wine.
Syrah, Red
14.6%
In Our Chicago Tasting Room
Jan-04-2011
88 points (Highly Recommended)
__________
193608
Vina Robles 2008 Huerhuero Vineyard, "Red 4", Paso Robles $16. Best Buy.
Deep garnet purple color. Robust aromas of ripe dark berries, chocolate, and peppery spices with a supple, fruity-yet-dry medium-full body and a coconut creme brulee and pencil shaving accented finish. Very tasty.
Rhône Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Jan-06-2011
90 points (Exceptional)
__________
193610
Jason-Stephens Winery 2007 Estate Select, Syrah, Santa Clara Valley $36.
Creamy mocha buttercream, roasted carrot, and rum raisin spice cake aromas with a supple dryish medium-to-full body and juicy, savory, peppercorn accented finish. Delicious and weighty.
Syrah, Red
15.2%
In Our Chicago Tasting Room
Jan-06-2011
91 points (Exceptional)
__________
193616
Villa San Zeno 2006 Amarone della Valpolicella Classico $49.99.
Deep garnet color. Aromas of chocolate craisins and raisin with a supple, fruity-yet-dry medium-to-full body and a spicy herbal grilled pepper, pine needle, cola nut and cocoa accented finish. Very nice.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
Dec-02-2010
94 points (Exceptional)
__________
193617
Produttori Valtiglione 2005 Barolo $29.
Aromas of wax and olive with a tangy dry-yet-fruity medium-to-full body with honeyed cranberry and pomegranate notes and a crisp, clay and a chocolate nut finish.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Dec-02-2010
89 points (Highly Recommended)
__________
193618
Savannah-Chanelle 2007 Pinot Noir, Russian River Valley $35.
Deep garnet violet color. Intricate aromas of spicy blueberry-cherry pie, beeswax candle pepper and herbs with a round, silky dry-yet-fruity medium body and a long, rhubarb custard and mineral accented finish. An elegant pinot for sipping or the table.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Nov-22-2010
91 points (Exceptional)
__________
193619
Grove Winery 2009 Estate Bottled, Merlot, Haw River Valley $9.99.
Garnet. Aromas of stewed berries, dusty herbs, and chocolate fondue with a supple, dry-yet-fruity medium body and a toasted oak, cinnamon bark, and peat moss on the finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jan-03-2011
84 points (Recommended)
__________
193620
Grove Winery 2008 Estate Bottled, Cabernet Sauvignon, Haw River Valley $17.99.
Cherry jelly, cocoa, glued wood and clay aromas with soft, dryish light-to-medium body and a very sharp and tart raw cranberry juice and mossy earth finish. Rather unfocused, ungenerous, and unbalanced.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-10-2011
79/NR points (Not Recommended)
__________
193621
Grove Winery 2009 Estate Bottled, Tempranillo, Haw River Valley $12.99.
Garnet violet color. Very earthy aromas of baked cherries and blood oranges, mossy clay, brown butter, and praline have a very Italian air with a soft, dryish medium body and a tart, astringent green tomato, jicama, and cottony tannin finish. Not very pleasant, but maybe passable with pot roasts and stews.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Jan-10-2011
81 points (Recommended)
__________
193622
Grunau Wines 2008 "Zero Eight One Five", La Encantada Vineyard, Pinot Noir, Santa Rita Hills $48.
Deep garnet black color. Dense aromas of barnyard mud, butter sautéed nuts, poached egg, and dried wild berries with a racy, fruity tart medium-to-full body and a tangy cacao nib, cranberry vinaigrette, olive skin and tobacco accented finish. A lively, fleshy, slightly rustic and Old World styled pinot that will sing operettas at the table. The perfect foil for mushroom risotto and rabbit stew.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Nov-22-2010
94 points (Exceptional)
__________
193623
La Rocca 2007 Zinfandel Rosé, Sierra Foothills $11.
Pale amber pink color. Bright raspberry jam and soda, dried peach, and leather aromas with a soft, tangy, dry-yet-fruity medium body and an oxidized fino sherry and blanched almond note on the finish. Drink up a serve like a sherry with olives and cheeses.
Rosé, Pink
11.5%
In Our Chicago Tasting Room
Nov-22-2010
81 points (Recommended)
__________
193624
La Rocca 2005 Late Harvest, Lush Zinfandel, Sierra Foothills $25/375 ml.
Deep ruby with a brown cast. Aromas of mashed raisins and crushed nuts with a mildly sweet light-to-medium body and a dusty road, roasted turnip, pepper, and cocoa powder accented finish.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Dec-06-2010
82 points (Recommended)
__________
193625
Candoni NV Moscato D'Italia, Puglia IGT $13.99. Best Buy.
Pale golden silver color. Aromas of peach butter, lychee, and lavender soap with a soft, sweet medium body and a lemon cream pie accented finish. Pleasant; serve with triple cream cheeses.
Regional Dessert Wine, Dessert
6.5%
In Our Chicago Tasting Room
Dec-02-2010
86 points (Highly Recommended)
__________
193626
Candoni 2009 Pinot Noir, Delle Venezie IGT $9.99.
Ruby color. Aromas of olive tapenade, pickled tomatoes, chocolate nuts, dried leaves, and brown spice with a soft,dryish light-to-medium body and green tomato, smoked cedar, and apple core finish.
Regional Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Dec-02-2010
84 points (Recommended)
__________
193627
Candoni NV Prosecco $14.99. Best Buy.
Pale silvery color with a hint of straw green. Mild aromas of banana cake, gingerbread, and peach yogurt with a soft, fruity light-to-medium body and a crisp, dried citrus rind and chalk finish.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Dec-02-2010
86 points (Highly Recommended)
__________
193628
Baccichetto Vittorino 2009 Malbech, Delle Venezie $15. Best Buy.
Rich aromas of blackberry cordial, fennel, and fig with a supple, dry-yet-fruity medium-to-full body and a smooth, balanced spicy apple sauce and creme brulee accented finish. A nice sipper or pair with pasta carbonara or lamb dishes.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Dec-02-2010
87 points (Highly Recommended)
__________
193629
Baccichetto Vittorino NV Prosecco $18. Best Buy.
Pale silvery straw color. Creamy aromas of nougat and peach-banana custard with a crisp, round fruity-yet-dry medium body a tangy honeyed lemon and delicate spiced nut finish. Very stylish.
Prosecco, Sparkling
11.5%
In Our Chicago Tasting Room
Dec-02-2010
91 points (Exceptional)
__________
193641
Pollak Vineyards 2008 "Mille Fleurs", Monticello $30/375 ml.
Pale golden straw color. Aromas of pear cider, pomace, buttercream and leather with a soft lightly sweet light-to-medium body and a mild,fleeting, green papaya, mineral oil and peppercorn finish. A nice, elegant digestif.
Fortified, Fortified
17.5%
In Our Chicago Tasting Room
Dec-06-2010
89 points (Highly Recommended)
__________
193645
Davis Family 2008 Pinot Noir, Russian River Valley $40.
Deep garnet violet color. Aromas of strawberry gelato, mocha fudge, olive, and tobacco with a supple dry-yet-fruity medium-to-full body and a tangy chocolate covered graham cracker, rhubarb, cedar, and spice finish. Very nice.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Nov-22-2010
89 points (Highly Recommended)
__________
193646
Davis Family 2008 Horseshoe Bend Vineyard, Pinot Noir, Russian River Valley $42.
Aromas of cherry custard, mocha, mint fudge, and toffee with a round, silky medium-to-full body and a long, rich and tangy berry and spiced apple finish. A superbly flavorful and hedonistic pinot for sipping or paired with marinated pork loins.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Nov-22-2010
93 points (Exceptional)
__________
193647
Davis Family 2008 "Soul Patch", Estate Grown, Pinot Noir, Russian River Valley $42.
Rich chocolate covered boysenberry, mocha, and waxy honeycomb aromas with a round, supple, dry-yet-fruity medium-to-full body and a long, tangy cherry butter and peppery spice finish. A very nice table wine.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Nov-22-2010
92 points (Exceptional)
__________
193648
Davis Family 2008 Pinot Noir, Sonoma Coast $40.
Deep ruby violet color. Bright blueberry-boysenberry coulis and peppermint bark aromas with a tangy, fruity-yet-dry medium body and a crisp, juicy cherry chutney, honeycomb, and caramelized nut finish. A very tasty sipper or table wine.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Nov-22-2010
93 points (Exceptional)
__________
193649
Manzoni Estate 2008 Family Estate Vineyard, Pinot Noir, Santa Lucia Highlands $26.
Aromas of strawberry lipstick, cherry vinaigrette, sautéed peppers, and suede with a supple dry-yet-fruity medium body and a warming peppercorn, baked caramel apple, and Asian spice accented finish.
Pinot Noir, Red
14.7%
In Our Chicago Tasting Room
Nov-22-2010
86 points (Highly Recommended)
__________
193650
Manzoni Estate 2008 Family Estate Vineyard, Private Reserve, Pinot Noir, Santa Lucia Highlands $48.
Baked berries, grilled peppers, orange chiffon, and beeswax aromas with a supple, soft, dry-yet-fruity medium body and a mellow chocolate pudding and dried banana accented finish.
Pinot Noir, Red
14.7%
In Our Chicago Tasting Room
Nov-22-2010
87 points (Highly Recommended)
__________
193657
Westport Rivers 2000 Blanc de Blancs, Southeastern New England $29.99.
Bright yellow straw color. Aromas of pineapple cake, green apple skin, and lime curd with a crisp, tart dry-yet-fruity medium body and a tart, lemon-lime zest and chalk finish. A fine, zesty choice for oysters.
Blanc de Blancs, Sparkling
12.2%
In Our Chicago Tasting Room
Jan-17-2011
87 points (Highly Recommended)
__________
193658
Westport Rivers 2008 Riesling, Southeastern New England $17.99.
Rich golden yellow color. Bright aromas of apricot jam, Meyer lemon, and golden raisin with a soft, oily dry-yet-fruity medium body and a touch of botrytis, honey baked apple, and lime zest on the gentle finish.
Riesling, White
11.4%
In Our Chicago Tasting Room
Jan-17-2011
88 points (Highly Recommended)
__________
193659
Westport Rivers 2008 Chardonnay, Southeastern New England $14.99. Best Buy.
Bright golden yellow color. French toast, grilled peach, and caramel apple aromas with supple dry-yet-fruity medium body and a persistent lemon buttercream finish. Tasty.
Chardonnay, White
12.2%
In Our Chicago Tasting Room
Jan-03-2011
86 points (Highly Recommended)
__________
193660
Westport Rivers 2005 Brut Robert James Russell "RJR", Southeastern New England $24.99.
Golden yellow color. Sweet pineapple custard and Turkish taffy aromas with a soft, frothy fruity-yet-dry medium body and a crisp, lemon, lime and grassy earth accented finish. A nice aperitif.
Brut, Sparkling
11.8%
In Our Chicago Tasting Room
Jan-17-2011
88 points (Highly Recommended)
__________
193661
Westport Rivers NV Pineau de Pinot, Southeastern New England $19.99/375 ml.
Pale copper orange color. Sherry-like aromas of sautéed almond, baked apples and pears, suede and hot peppers with a round, racy off-dry medium-to-full body and a slightly prickly paprika and chili pepper accented finish.
Fortified, Fortified
17.5%
In Our Chicago Tasting Room
Jan-03-2011
82 points (Recommended)
__________
193662
Westport Rivers 2001 Blanc de Noirs, Southeastern New England $29.99.
Pale golden amber color. Sweet creme caramel, banana taffy, and peach cobbler aromas with a soft, round fruity medium body and a crisp, lemon and honey finish. Very tasty and appetizing.
Blanc de Noirs, Sparkling
12.2%
In Our Chicago Tasting Room
Jan-17-2011
89 points (Highly Recommended)
__________
193687
Mushal 2006 Merlot, Dry Creek Valley $10.
Chocolate covered cherry and mild pickled beet aromas with a soft, dryish medium body and a smooth, roasted carrot, cedar, and earth accented finish.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Jan-31-2011
85 points (Highly Recommended)
__________
193688
Mushal 2009 Merlot Rosé, Dry Creek Valley $20.
Silvery deep pink color. Aromas of strawberry custard tart and warm cherry compote with a supple, fruit-yet-dry medium body and a tangy apple skin, peppery radish, and grassy earth accented finish. A smooth, flavorful and appealing rose for sipping or ostrich burgers.
Rosé, Pink
14.4%
In Our Chicago Tasting Room
Dec-06-2010
87 points (Highly Recommended)
__________
193693
Biltmore Estate NV Riesling, American $10.99.
Pale silvery gold color. Aromas of lime candy and peach jam with a silky, fruity yet dry light body with a wispy, tart green pear skin and apple core finish.
Riesling, White
12.5%
In Our Chicago Tasting Room
Jan-10-2011
82 points (Recommended)
__________
193694
Biltmore Estate NV Cabernet Sauvignon, American $14.99.
Aromas of chocolate rice bar, nuts, pine, and olive tapenade with a breezy dryish light-to-medium body and a mint and starfruit accented finish with firm tannins. Needs food, serve with spicy flank or hangar steak dishes.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jan-10-2011
84 points (Recommended)
__________
193695
Biltmore Estate NV Pinot Noir, American $18.99.
Rich ruby color. Aromas of cherry butter and crayon with a supple, soft, dryish light-to-medium body and a tangy, cherry-raspberry cream tart and nut brittle finish. A tasty table wine; pair with duck dishes.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Jan-03-2011
86 points (Highly Recommended)
__________
193696
Biltmore Estate NV Merlot, American $14.99. Best Buy.
Aromas of candied plums and chocolate covered craisins with a supple, dry-yet-fruity light-to-medium body and a tangy cherry sorbet and roasted nut finish. A solid sipper.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
193697
Biltmore Estate NV Sur Lies, Chardonnay, American $10.99. Best Buy.
Silvery straw color. Aromas of creamy nougat and dried banana with a supple, fruity medium body and a tangy, juicy apple, lemon zest, and delicate spice finish. A fruity, crowd-pleasing sipper or table wine.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Jan-03-2011
87 points (Highly Recommended)
__________
193698
Biltmore Estate NV Pinot Grigio, American $11.99.
Pale silvery gray straw color. Roasted pecan, nougat, baked nectarine, and faint cocoa aromas with a soft, oily dry-yet-fruity medium body and a tangy, dusty apple and pear skin finish. Rather chardonnay-like.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Jan-10-2011
83 points (Recommended)
__________
193699
Biltmore Estate NV Pas de Deux Sparkling Wine, American $18.99.
Straw color. Bright apple, orange blossom, and creamy tapioca aromas with spritzy, tangy light body and a zesty, tart nectarine, citrus, and chalk accented finish. A very nice, off-dry sparkler that will shine with spicy Asian chicken and fish dishes.
Demi Sec, Sparkling
12.5%
In Our Chicago Tasting Room
Jan-10-2011
89 points (Highly Recommended)
__________
193700
Treleaven 2009 Reserve, Barrel Fermented, Chardonnay, Cayuga Lake $16.99.
Silvery straw color. Aromas of caramelized roasted nuts and lemon meringue with a silky dryish light-to-medium body and a tart baked apple, citrus custard and nut skin accented finish.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Jan-03-2011
87 points (Highly Recommended)
__________
193701
Treleaven 2009 Gewurztraminer, Finger Lakes $19.99.
Pale straw green color. Peach jam, lychee, and rose petal aromas with a soft, oily dry-yet-fruity medium body and a smooth apple butter accented finish.
Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
Jan-17-2011
88 points (Highly Recommended)
__________
193702
Treleaven 2009 Estate Bottled, Pinot Noir, Cayuga Lake $17.99.
Bright ruby color. Aromas of cherry sauce, cinnamon, and cocoa with a brisk, tart light body and a quick pithy, wet apple tea bag finish. Lean and little green.
Pinot Noir, Red
12.8%
In Our Chicago Tasting Room
Jan-03-2011
82 points (Recommended)
__________
193707
Pessagno 2008 Idyll Times Vineyard, Pinot Noir, San Benito County $40.
Deep garnet color. Rich aromas of boysenberry-raisin compote, vanilla custard, mint cookie, and peppery spiced nuts with a supple, satiny, fruity-yet-dry medium-full body and a smooth, elegant chocolate covered craisin and apple finish. A delicious sipper or pair with rabbit.
Pinot Noir, Red
14.8%
In Our Chicago Tasting Room
Nov-03-2010
91 points (Exceptional)
__________
193708
Black Shadow 2006 Syrah, North Coast $14.99. Best Buy.
Mild aromas of cherry and banana custard and cedar shavings with a supple, dryish medium body and a juicy, tangy blackberry, melted chocolate bar and whipped cream finish. Very tasty and balanced.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Jan-06-2011
87 points (Highly Recommended)
__________
193736
Hagafen 2007 Estate Bottled, Syrah, Napa Valley $32.
Vanilla, pepper, smoky cedar, and cranberry relish aromas with a supple, dryish medium body and a tart apple core and slate finish.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Jan-06-2011
84 points (Recommended)
__________
193737
Truro 2007 Estate Grown, Chardonnay, Southeastern New England $24.99.
Golden yellow color. Aromas of singed nuts, grilled apples and lemon, and faint molten rubber with a round, tart medium body and a smoky, sulfury twang on the grassy finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jan-03-2011
82 points (Recommended)
__________
193738
Truro 2009 Unoaked, Chardonnay, Southeastern New England $15.99.
Straw gold color. Bright aromas and flavors of lemon, tangerine and green apple with a very tangy light-to-medium body and a lingering mouthwatering, earth accented finish. A very nice seafood wine.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jan-03-2011
85 points (Highly Recommended)
__________
193739
Truro 2007 Estate Grown, Cabernet Franc, Southeastern New England $35.99.
Deep ruby color. Aromas of toasty nougat, raspberry buttercream, and faint pine cone with a tangy, dry-yet-fruity light-to-medium body and a honeyed green apple and citrus peel accented finish. A zippy sipper, or pair with goose.
Cabernet Franc, Red
12.0%
In Our Chicago Tasting Room
Jan-03-2011
87 points (Highly Recommended)
__________
193768
Whitewater Hill Vineyards 2007 Cabernet Sauvignon, Grand Valley $18.
Aromas of chocolate covered blueberries, coconut cream, and menthol tobacco with a supple, dry-yet-fruity medium-to-full body and a tart cherry, cedar, and cinnamon poached apple finish.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jan-10-2011
87 points (Highly Recommended)
__________
193769
Whitewater Hill Vineyards 2009 No Oak, Chardonnay, Grand Valley $14.
Pale straw color. Caramel peanut apple and citrus pastry aromas with a soft, dryish light-to-medium body and a crisp, mineral accented finish.
Chardonnay, White
13.2%
In Our Chicago Tasting Room
Jan-10-2011
84 points (Recommended)
__________
193770
Whitewater Hill Vineyards 2009 Riesling, Grand Valley $12. Best Buy.
Pale golden yellow. Aromas of baked peaches and nuts with a supple, soft off-dry light-to-medium body and a juicy honeyed peach and clementine finish. A tasty, uncomplicated, off-dry summer sipper.
Riesling, White
12.6%
In Our Chicago Tasting Room
Jan-10-2011
86 points (Highly Recommended)
__________
193794
Perry Creek 2008 "Altitude: 2401", Dark Forest Vineyard, Syrah, Fair Play $28.
Interesting aromas of German black forest cake with a very smooth and velvety, dry-yet-fruity medium-to-full body and a creamy, even, mineral and nut accented finish. Very smooth and stylish.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Jan-06-2011
89 points (Highly Recommended)
__________
193795
Villa Toscano 2009 Viognier, Shenandoah Valley $24.
Lightly smoky and minerally tropical baked citrus and grilled nectarine aromas with a spry, fruity medium body and a honey, praline, peach, and mandarin orange finish. A very tasty and lively sipper or food wine that is sure to please.
Viognier, White
12.8%
In Our Chicago Tasting Room
Jan-06-2011
88 points (Highly Recommended)
__________
193798
Savannah-Chanelle 2008 Coast View Vineyards, Syrah, Monterey County $25.
Deep purple color. Aromas of cranberry sauce and pepper dust with a supple, dry-yet-fruity medium-to-full body and a warm raisin compote, cedar and spice finish.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jan-06-2011
86 points (Highly Recommended)
__________
193807
Plagido's Winery NV Estate Bottled, Cabernet-Merlot Blend, Outer Coastal Plain $14.
Bright cherry tootsie roll, herbal sauerkraut, and tomato-peppery jelly aromas with a silky dryish light-to-medium body and a green starfruit, smoky cedar, and parchment accented finish with firm tannins.
Bordeaux Varietal Blend, Red
11.7%
In Our Chicago Tasting Room
Jan-17-2011
83 points (Recommended)
__________
193808
Plagido's Winery NV Estate Bottled, "Concetta's Casalinga", Outer Coastal Plain $13. Best Buy.
Bright ruby color. Sweet spicy cherry jam on graham cracker and grape fruit leather aromas with a silky, fruity sweet light-to-medium body and a tangy, cranberry relish accented finish. A tasty off-dry sipper.
Other US Red, Red
11.5%
In Our Chicago Tasting Room
Jan-17-2011
86 points (Highly Recommended)
__________
193809
Plagido's Winery NV Estate Bottled, Niagara, Outer Coastal Plain $12. Best Buy.
Bright aromas of grape jelly on graham cracker and soda with a silky, sweet medium body and grape bubblegum, citrus pith, and earth accented finish. Nice purity and expressiveness.
Other White, White
13.0%
In Our Chicago Tasting Room
Jan-17-2011
88 points (Highly Recommended)
__________
193810
Plagido's Winery NV Cranberry Wine, American $15. Best Buy.
Bright light ruby color. Vibrant cranberry relish aromas with hints of orange pekoe tea and dried apple. Supple and fruity with a medium body and a tart, balanced, chalk and spice accented finish.
Fruit Wine, Fruit
10.5%
In Our Chicago Tasting Room
Jan-17-2011
87 points (Highly Recommended)
__________
193811
Plagido's Winery NV Estate Bottled, Oak, Cabernet Franc, Outer Coastal Plain $14. Best Buy.
Garnet. Interesting aromas of meat, spice, silk tea bag, craisins and beeswax candle with a supple dry-yet-fruity medium body and a lingering, complex spice cake, cocoa dusted nut, pomegranate gelato and pencil shaving finish. A fascinating Old World styled table wine.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
193812
Plagido's Winery NV Estate Bottled, Reserve, Cabernet Franc, Outer Coastal Plain $16.
Intriguing holiday aromas of chocolate covered smoked nuts, tandoori smoked turkey, and sage stuffing with a supple dryish medium body and a smooth dusty spice and pomegranate jam finish.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Jan-03-2011
87 points (Highly Recommended)
__________
193827
Damian Rae Winery 2008 White Hawk Vineyard, Syrah, Santa Barbara County $44.
Purple color. Smoky bacon and raspberry cream pie aromas with a satiny smooth dry-yet-fruity medium-full body and a supple, dill pickle, mineral ore and cocoa accented finish. Graceful and flavorful; pair with filet mignon.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jan-06-2011
93 points (Exceptional)
__________
193832
Manookian Cellars 2008 Cabernet Sauvignon, Howell Mountain, Napa Valley $50.
Violet color. Rich boysenberry, honeycomb, mushroom tart, and forest floor aromas with a rich, dryish medium-full body and a long, concentrated berry, olive and earth finish. Deliciously fresh, intricate and polished in a ripe Old World style.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-31-2011
96 points (Superlative)
__________
193839
Big Creek Vineyard 2010 Valvin Muscat, Pennsylvania $12. Best Buy.
Pale platinum straw color. Ripe aromas of honeyed peaches, grapes and pears, nougat, and delicate spicy praline with a round, fruity-sweet medium body and tangy green apple skin and mineral nuanced finish. A lovely European styled dessert wine; try with a strawberry tart.
Dessert Wine, Dessert
10.3%
In Our Chicago Tasting Room
Jan-03-2011
90 points (Exceptional)
__________
193840
Ledson 2006 Petite Sirah, Lake County $38.
Aromas of thyme, dried lavender, putty, and blackberry sauce with a soft, dryish medium body and a cherry pit, brown apple, and dusty road accented finish.
Petite Sirah, Red
14.2%
In Our Chicago Tasting Room
Jan-06-2011
81 points (Recommended)
__________
193841
Ledson 2007 "Bellisimo", Knights Valley $60.
Aromas of chocolate caramel corn, dried flowers, and berry coulis with a supple, dry-yet-fruity medium-to-full body and a chocolatey sandalwood and spice accented finish with wood pulp tannins.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
87 points (Highly Recommended)
__________
193846
DH Lescombes 2009 Pinot Noir, New Mexico $18.
Deep ruby color. Attractive aromas of buttery praline and cherry-strawberry buttercream with a supple, tangy medium body and a persistent tart apple, tangerine, and dried sour cherry finish. A zesty, appetizing table wine; pair with spicy Latin pork or goat dishes.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2011
87 points (Highly Recommended)
__________
193847
Voluptuous NV Moscato, New Mexico $10. Best Buy.
Platinum straw color. Concentrated floral aromas of orange blossom, lilacs, and honeyed citrus with a silky, fruity sweet light-to-medium body and a perfumey potpourri and poached pear finish. A very nice, purely flavored picnic wine that will go great with curried chicken salad.
Muscat, White
12.0%
In Our Chicago Tasting Room
Jan-10-2011
88 points (Highly Recommended)
__________
193848
Triple Bërrí Bliss NV Red Wine, New Mexico $10. Best Buy.
Deep garnet color. Aromas of chocolate rice crisp, cherry bonbon, craisin, and watermelon sorbet with a fruity-sweet, grapey medium-to-full body and a tangy raspberry compote finish. A nice picnic wine or pair with cream cheeses.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Jan-03-2011
86 points (Highly Recommended)
__________
193849
Flag Hill Winery 2008 Marechal Foch, New Hampshire $12.95.
Dark ruby color. Rich melted chocolate, pomegranate gelato, and herbal tomato relish aromas with a supple, dryish light-to-medium body and a cinnamon, cherry pit, and earth-accented finish with dusty tannins.
Marechal Foch, Red
11.6%
In Our Chicago Tasting Room
Jan-17-2011
84 points (Recommended)
__________
193850
Flag Hill Winery NV Apple Cranberry Fruit Wine, New Hampshire $12.95. Best Buy.
Pretty electric scarlet color. Bright spicy baked apple pie filling and cranberry relish aromas and flavors with a tangy fruity medium body and a long, crisp, mouthwatering finish. Excellent purity and vibrancy; will work well with spicy bbq.
Fruit Wine, Fruit
12.1%
In Our Chicago Tasting Room
Jan-17-2011
89 points (Highly Recommended)
__________
193851
Flag Hill Winery 2009 Cayuga White, New Hampshire $11.95. Best Buy.
Interesting aromas of oily coconut cream, mace, and apricot compote with a supple, fruity-yet-dry medium body and a golden raisin, apple sauce and tangerine driven finish. Very tasty.
Other White, White
11.2%
In Our Chicago Tasting Room
Jan-17-2011
86 points (Highly Recommended)
__________
193865
R & B Cellars 2008 Petite Sirah, Napa Valley $28.
Elegant polished and stylish with dark berry, creme Anglaise, peppery spice, cocoa, coconut, and mineral notes throughout. Lots of flavor and finesse. Serve with prime rib.
Petite Sirah, Red
14.7%
In Our Chicago Tasting Room
Jan-06-2011
92 points (Exceptional)
__________
193866
Lucchesi Vineyards 2007 Syrah, Sierra Foothills $23.
Crushed blueberry, cherry cola, and red licorice aromas with a soft, silky fruity-yet-dry medium-to-full body and a warm, peppery, apple sauce and dusty mineral finish.
Syrah, Red
14.9%
In Our Chicago Tasting Room
Jan-06-2011
84 points (Recommended)
__________
193867
Lucchesi Vineyards 2007 Petite Sirah, Suisun Valley $32. Cellar Selection.
Garnet purple color. Reserved aromas of pencil lead, plum, and faint peppered steak with a satiny fruity-yet-dry medium -to-full body and a graceful coconut-citrus custard and delicate spice finish. Extremely classy and beautifully balanced.
Petite Sirah, Red
14.2%
In Our Chicago Tasting Room
Jan-06-2011
95 points (Exceptional)
__________
193868
R. Merlo Estate Vineyards 2007 Syrah, Trinity County $15.
Aromas of stewed plums and tomatoes and pickled okra with faint latex and clay whiffs. Soft and silky on the palate with a fruity medium body and a craisin, apple sauce, and pepper notes on the chalky finish.
Syrah, Red
14.4%
In Our Chicago Tasting Room
Jan-06-2011
83 points (Recommended)
__________
193869
Grande River Vineyards 2007 Reserve, Petite Verdot, Grand Valley $30.
Purple color. Rich bourbon barrel like aromas of tobacco, cinnamon bark, vanilla buttercream, caramel nuts, and cherry pie with a silky, dryish medium-to-full body and a smooth, mineral and cinnamon apple tart finish. Very nice; pair with spicy lamb dishes.
Petite Verdot, Red
13.0%
In Our Chicago Tasting Room
Jan-10-2011
91 points (Exceptional)
__________
193870
Grande River Vineyards 2009 Viognier, Grand Valley $16.99.
Pale golden straw color. Shy baked kiwi and peach and delicate spice aromas with a brisk, dryish light body and a somewhat dilute nectarine compote finish.
Viognier, White
13.0%
In Our Chicago Tasting Room
Jan-06-2011
84 points (Recommended)
__________
193871
Grande River Vineyards 2008 Reserve, Cabernet Sauvignon, Grand Valley $35.
Rich vanilla, buttery caramelized nut, baked apple and berry pie aromas with a satiny smooth, dry-yet-fruity medium-full body and a long, exotically spicy and fruity, cedar, cola nut, and coconut accented finish. A home run of a well-oaked cabernet.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-10-2011
91 points (Exceptional)
__________
193878
Elk Run 2008 Cold Friday Vineyard, Pinot Noir, Maryland$28.30.
Ruby color. Roasted nut, cocoa, and cherry tobacco aromas with a soft, dryish medium body and a tart, baked cherry, melon rind, and peppery spice finish. Very nice.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2011
89 points (Highly Recommended)
__________
193879
Elk Run 2010 Cold Friday Vineyard, Gewurztraminer, Maryland $24.53.
Interesting aromas of peach creme brulee and honeyed apple have a wisp of melted plastic with a very soft, oily dryish light-to-medium body and a lychee nut, floral talc, and pistachio oil finish.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Jan-17-2011
83 points (Recommended)
__________
193880
Elk Run 2008 Liberty Tavern Vineyard, Cabernet Sauvignon, Maryland $49.95.
Deep garnet purple color. Mild currant pie, eucalyptus, and pickling spice aromas with a soft, supple dryish medium body and a tangy, pickled beet, cedar, and peppercorn finish. Nice table wine or sipper.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jan-17-2011
88 points (Highly Recommended)
__________
193881
Elk Run 2005 "Lord Baltimore" Port, Maryland $26.99/375 ml.
Murky garnet indigo color, Aromas of pepper dust, roasted pepper, wax paper baked fruits, and cherry vinaigrette with a supple, soft, fruity medium-to-full body and a fig, prune, parchment and cedar accented finish with cottony tannins.
Port Vintage, Fortified
21.0%
In Our Chicago Tasting Room
Jan-17-2011
82 points (Recommended)
__________
193882
Martha Clara Vineyard 2007 Estate Reserve, Merlot, North Fork of Long Island $25.99.
Aromas of chocolate malt balls, dried berries, pine needle, and dusty spices with a silky, dry-yet-fruity medium body and a tangy, zippy, baked apple, sundried tomato, and pencil shaving accented finish. A well balanced, Old World styled table wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2011
90 points (Exceptional)
__________
193883
Martha Clara Vineyard 2009 Chardonnay, North Fork of Long Island $14.99. Best Buy.
Silvery straw color. Gentle aromas and flavors of apple pie crust and praline with a soft, supple dry-yet-fruity medium body and a long, clementine cream and spice finish. Flavorful and elegantly balanced.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
193884
Martha Clara Vineyard 2009 "P-NO Gree-G-O", North Fork of Long Island $18.99.
Pale silvery straw color. Aromas of peach yogurt and lime powder candy with a soft, limp, dry light body and a wisp nut oil, lemon pith, and nectarine pit finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jan-17-2011
81 points (Recommended)
__________
193885
Martha Clara Vineyard 2009 "So-Vin-Yon Blonk", North Fork of Long Island $18.99.
Pale silver straw color. Aromas of vinyl, dried grass and apple bobbing water with a shrill, spritzy, super-tart dry light body and a confused, acidified aspirin dominated finish.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Jan-17-2011
79/NR points (Not Recommended)
__________
193886
Martha Clara Vineyard 2007 "Five-O", North Fork of Long Island $20.99.
Garnet color. Smoky cedar, dark chocolate, olive tapenade, and plum pie aromas with a supple, dryish medium-to-full body and a savory roasted beets and peppers, cranberries on the vine, cinnamon and sandalwood finish. An appetizing Old World styled red for the table.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Jan-17-2011
89 points (Highly Recommended)
__________
193887
Martha Clara Vineyard 2007 Merlot, North Fork of Long Island $18.99.
Dark garnet color. Somewhat phenolic aromas of burnt berry bush, singed cocoa, cigar wrapper and cinnamon bark with a racy, dryish light-to-medium body and a crab apple, green tomato, lava stone, and pepper dust finish. A rustic, earthy wine to pair with grilled game.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2011
84 points (Recommended)
__________
193889
Kahil 2009 Malbec, Mesa County $18.
Garnet violet color. Aromas of baked cherry and raspberry, rosemary, and chocolate with a silky, dry-yet-fruity medium body and a toasty mocha, grilled apple, and honey accented finish with soft, chewy tannins. A very nice expression of malbec.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Jan-10-2011
89 points (Highly Recommended)
__________
193891
Unionville Vineyards 2008 Fox Series, Cabernet Sauvignon, New Jersey $16.95.
Garnet color. Aromas of waxy honeycomb, craisins, cassis, and dried tomato with a supple, dryish medium-to-full body and a tart, pomegranate, cedar, and pickle finish with firm, dusty tannins.
Cabernet Sauvignon, Red
13.3%
In Our Chicago Tasting Room
Jan-17-2011
87 points (Highly Recommended)
__________
193892
Unionville Vineyards 2009 Fox Series, Pinot Noir, New Jersey $15.95.
Dark ruby color. Interesting aromas of spice cherry tart, watermelon sorbet and grape jam with an acidic, bone-dry, watery light body and a severe, smoky pencil shaving and cherry pit finish.
Pinot Noir, Red
12.9%
In Our Chicago Tasting Room
Jan-03-2011
79/NR points (Not Recommended)
__________
193893
Unionville Vineyards 2008 Fox Series, Chardonnay, New Jersey $15.95.
Bright golden yellow color. Aromas of overripe pineapple and coconut sorbet with a soft, dryish light-to-medium body and a quick tangy apple and lemon curd finish.
Chardonnay, White
13.1%
In Our Chicago Tasting Room
Jan-03-2011
84 points (Recommended)
__________
193894
Unionville Vineyards 2008 Artisan Series, "The Big 'O'" Red Montage, New Jersey $25.95.
Ruby color with brown brick rim. Aromas of olive skin, clay, pomegranate jelly and cocoa dusted nuts with a brisk, bone dry light-to-medium body and grilled fruit, wintermint, and cottony tannin finish. An interesting dry table wine.
Bordeaux Varietal Blend, Red
13.7%
In Our Chicago Tasting Room
Jan-17-2011
85 points (Highly Recommended)
__________
193895
Unionville Vineyards NV Single Vineyard Series, Port Vat #16, New Jersey $25.95/500 ml.
Deep garnet purple color. Aromas of dried and baked fruits and berries, honey, and caramelized nuts with a supple, silky, fruity medium-to-full body and a creme brulee, craisin, tobacco, cocoa and spice accented finish. Very nicely styled with good complexity and depth.
Port, Fortified
18.5%
In Our Chicago Tasting Room
Jan-17-2011
87 points (Highly Recommended)
__________
193901
Lafond Winery 2009 Syrah, Santa Rita Hills $23.
Mild raspberry, blueberry, pencil lead aromas and flavors with a tart, juicy medium-to-full body and a long tangy pomegranate, lemon-orange marmalade, menthol tobacco, and cream driven finish. A rich, zesty and rather elegant red for the table; pair with spicy Asian beef dishes.
Syrah, Red
14.4%
In Our Chicago Tasting Room
Jan-06-2011
89 points (Highly Recommended)
__________
193902
Dr. Konstantin Frank 2009 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Aromas of melon and peach butter with a crisp, dry-yet-fruity light-to-medium body and a grassy earthy mineral and tart green apple skin, persimmon, and lemon zest finish. A good choice for mussels and oysters.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-17-2011
88 points (Highly Recommended)
__________
193903
Dr. Konstantin Frank 2009 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.
Pale straw green color. Delicate floral, topical citrus, and grassy earth aromas with a delicate, fruity-yet-dry light-to-medium body and a peach, honeycomb, and flint-accented finish. A precise, lighter-styled aperitif.
Riesling, White
11.5%
In Our Chicago Tasting Room
Jan-17-2011
88 points (Highly Recommended)
__________
193904
Dr. Konstantin Frank 2009 Gruner Veltliner, Finger Lakes $19.99.
Pale straw color. Herbed melon, starfruit, and faint lavender soap aromas with a dryish light-to-medium body and tart, aloe and pith accented finish.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Jan-03-2011
85 points (Highly Recommended)
__________
193905
Dr. Konstantin Frank 2009 Reserve, Gewurztraminer, Finger Lakes $24.99.
Pale golden color. Aromas of apricot butter, lychee, and orange blossom honey with silky, fruity light-to-medium body and a tangy, mandarin orange, and mineral accented finish. A tasty, zippy sipper, or pair with spicy Asian chicken and fish dishes.
Gewurztraminer, White
11.5%
In Our Chicago Tasting Room
Jan-17-2011
92 points (Exceptional)
__________
193906
Dr. Konstantin Frank 2008 Pinot Noir Dry Rosé, Finger Lakes $12.99.
Pale copper orange pink color. Aromas of baked peach and orange and toasted nuts with a soft, dryish light-to-medium body and a smoky, mineral and lemon pith accented finish.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Jan-03-2011
84 points (Recommended)
__________
193907
Dr. Konstantin Frank 2008 Rkatsiteli, Finger Lakes $17.99.
Aromas of baked nectarines and citrus, tomato chutney, faint herbs, and honeycomb with a soft, oily dry light-to-medium body and a dry nectarine pit, lemon pith, and grape skin finish. Very dry and ungenerous.
Other White, White
12.0%
In Our Chicago Tasting Room
Jan-17-2011
82 points (Recommended)
__________
193914
Glen Ellen 2007 Petite Sirah, California $10/1.5 L.
Interesting aromas of baked plum, seaweed, and grilled carrots with a soft, fruity sweet medium body and a sweet, fleeting bing cherry and pickle relish accented finish. Curious.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-06-2011
83 points (Recommended)
__________
193915
Concannon 2008 Selected Vineyards, Shiraz, Central Coast $10. Best Buy.
Bright Crispy bacon, blackberry compote, and pickling spice aromas with a silky, fruity-yet-yet medium body and toasted coconut, tomato skin, and cocoa accented finish. Very nice with a solid syrah character.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jan-06-2011
87 points (Highly Recommended)
__________
193916
Concannon 2008 Selected Vineyards, Petite Sirah, Central Coast $10. Best Buy.
Purple color. Aromas of mocha, roasted nuts, toasty cedar and orange-cranberry cream tart with a supple, fruity-yet-dry medium body and a smooth, baked apple and cocoa powder accented finish.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-06-2011
86 points (Highly Recommended)
__________
193917
Oak Leaf NV Shiraz, California $3. Best Buy.
Bright melted toffee and cherry-raspberry tart aromas and flavors with a soft, round fruit medium body and a breezy honeyed rice cake and craisin finish. A tasty carefree sipper; pair with burgers.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Jan-06-2011
85 points (Highly Recommended)
__________
193918
Tempra Tantrum 2009 Tempranillo-Grenache, Tierra de Castilla $12. Best Buy.
Garnet purple color. Aromas of honey yogurt, praline, and huckleberries with a soft, easy, fruity-yet-dry medium body and a smooth, pencil shaving and nutskin accented finish. A nice sipper or pair with gourmet burgers.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Jan-10-2011
87 points (Highly Recommended)
__________
193919
Tempra Tantrum 2009 Tempranillo-Cabernet Sauvignon, Tierra de Castilla $10.
Garnet purple color. Robust and fruity aromas of chocolate covered cherries and strawberries with a supple, dry-yet-fruity medium body and a tart sour cherry, hard wood charcoal, and chalky tannin finish. Pair with gourmet meatloaf.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Jan-10-2011
85 points (Highly Recommended)
__________
193926
Lost Vineyards NV Tempranillo, Spain $5.99.
Deep violet color. Aromas of cherry sauce, plum, peppermint bark, and light sandalwood with a supple, dry medium body and an oxidized, astringent and very tannic, roasted almond, raisin and pomegranate molasses finish.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Jan-10-2011
80 points (Recommended)
__________
193930
Oak Summit 2009 Estate Bottled, Pinot Noir, Hudson River Region $29.
Brick red color with a fading orange rim. Aromas of tar pit, smoked herbs, and dried goji berries with a tangy dryish light-to-medium body and a tart sour cherry, white strawberry, and grass accented finish. A nice rustic, oak accented table wine to pair with boar and venison stews.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Jan-03-2011
87 points (Highly Recommended)
__________
193935
Jazz Cellars 2007 Las Madres Vineyard, Syrah, Carneros $34.
Garnet purple color. Bold cherry and sundried tomato-asparagus tart aromas with a supple, satiny, dry-yet-fruity medium-full body with savory dried raspberry, pickle, and exotic spice nuances on the long, expressive finish. A superb syrah; pair with Mediterranean lamb dishes.
Syrah, Red
15.0%
In Our Chicago Tasting Room
Jan-06-2011
94 points (Exceptional)
__________
193936
Jazz Cellars 2007 Eaglepoint Ranch Vineyard, Petite Sirah, Mendocino $40.
Curious, stewed tomato, cherry, okra and clay aromas with a racy dryish medium body and a tangy berry skin, cherry pit, and mineral dust finish. Try with hearty stews and roasts.
Petite Sirah, Red
14.5%
In Our Chicago Tasting Room
Jan-06-2011
86 points (Highly Recommended)
__________
193941
Waving Tree 2007 Estate, "Columbus Landing", Columbia Valley $30.
Deep garnet purple color. Bold raisin, cedar, and cracked pepper aromas with a silky, dry-yet-fruity medium body and a tangy dried tomato, spicy poached apple, and earth accented finish with powdery tannins. A nice melange of fruit, oak, and earth.
Rhône Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jan-06-2011
90 points (Exceptional)
__________
193942
Waving Tree 2007 Estate, Grenache, Columbia Valley $25.
Aromas of cocoa-dusted craisins, spice baking spices, and cedar with a supple, silky, dry-yet-fruity medium body and a gentle, dried berry and dusty earth accented finish. A very nice table wine.
Grenache, Red
13.5%
In Our Chicago Tasting Room
Jan-06-2011
87 points (Highly Recommended)
__________
193943
Waving Tree 2007 Estate, Syrah, Columbia Valley $30.
Deep purple color. Rich dried gojiberry, cedar, blueberry pie aromas with a round, supple dry-yet-fruity medium-to-full body and a long, dill pickle, roasted hazelnut, cedar, and Chambord accented finish. Flavorful and intense.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Jan-04-2011
93 points (Exceptional)
__________
193956
Black Zeppelin 2009 Petite Sirah, Monterey $42.
Vibrant dark chocolate, toasted coconut, raspberry compote, olive, bacon fat, and tobacco aromas with a juicy, fruity-yet-dry medium-to-full body and a sweet spice and cherry finish. Tasty, complexity, and hedonistic.
Petite Sirah, Red
14.5%
In Our Chicago Tasting Room
Jan-06-2011
91 points (Exceptional)
__________
193957
Auburn Road 2008 Chambourcin, Outer Coastal Plain $18.99.
Garnet color. Aromas of singed gingerbread, dried wild strawberries, celery, and wet clay with a silky, dry medium body and a savory sautéed squash, baked apple, and cedar spice box accented finish.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Jan-17-2011
87 points (Highly Recommended)
__________
193958
Auburn Road 2009 Pinot Grigio, Outer Coastal Plain $16.99.
Pale silvery straw color. Aromas of dusty golden raisins, dried lavender, and honeycomb with a tart, dryish light body and a nougat, citrus pith, and mossy earth accented finish. Nice rustic character.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Jan-17-2011
84 points (Recommended)
__________
193959
Auburn Road 2008 Reserve, Merlot, Outer Coastal Plain $22.99.
Subtle dried berries, walnut, and meat aromas with a round, dryish medium body and a gentle spice baked apple, sour cherry, cinnamon, forest floor, menthol tobacco and lemon accented finish. A flavorful, complex, table wine.
Merlot, Red
12.0%
In Our Chicago Tasting Room
Jan-03-2011
91 points (Exceptional)
__________
193975
Tamayo Vineyards 2009 Ryland's Block, Malbec, Contra Costa County $24.
Bright coconut creme brulee and dried mulberry aromas with a supple dry-yet-fruity medium body and a juicy tart raspberry, cedar and delicate spice finish. A tasty sipper or gourmet burger or lasagna wine.
Malbec, Red
13.3%
In Our Chicago Tasting Room
Feb-28-2011
86 points (Highly Recommended)
__________
194038
Barboursville NV Barboursville Brut, Virginia $18.
Pale straw color. Aromas of apples, nougat, and sweet cream with an effervescent dry-yet-fruity medium body and a crisp, tart lemon curd finish. Tasty, with very bright food-friendly acidity; try with spicy shrimp gumbo.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jan-10-2011
88 points (Highly Recommended)
__________
194039
Barboursville 2007 "Octagon" Red, Virginia $40.
Deep garnet color. Aromas of mulberries, roasted tomatoes, forest floor, and caramelized nuts with a supple, dryish light-to-medium body and a lively, refined, mineral and nutskin finish. A spot on Old World styled claret that will shine with porterhouse steaks or elk chops.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jan-10-2011
92 points (Exceptional)
__________
194040
Barboursville 2008 Reserve, Petit Verdot, Virginia $25. Cellar Selection.
Deep purple color. Rich coconut buttercream, dried blueberry, raisin bran, and chocolate pudding aromas with a supple, dryish medium-to-full body and a pencil shaving, apple and tomato skin, and mineral accented finish. Very elegant. decadently delicious, and ageworthy.
Petite Verdot, Red
13.5%
In Our Chicago Tasting Room
Jan-10-2011
95 points (Exceptional)
__________
194041
Barboursville 2008 Reserve, Cabernet Franc, Virginia $22.
Crayon, apple and cherry pit aromas with a dryish light-to-medium body and a banana custard, tomato and earth accented finish. Nice table wine.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
194042
Barboursville 2009 Reserve, Viognier, Virginia $22.
Pale golden color. Peach yogurt and coconut aromas milk have a lightly herbal accent with a soft, dry-yet-fruity medium body and a long smooth, tangy lime spritz nectarine and mineral finish. Nice balance, style and sense of place.
Viognier, White
13.0%
In Our Chicago Tasting Room
Jan-06-2011
89 points (Highly Recommended)
__________
194043
Barboursville 2008 Reserve, Nebbiolo, Virginia $30.
Medium ruby color. Aromas of cranberry compote, mint fudge, and buttercream with a supple dryish medium-to-full body and a cedar, tart pomegranate, tomato chutney and cocoa finish with dusty tannins. Nicely styled and very food friendly.
Nebbiolo, Red
13.5%
In Our Chicago Tasting Room
Jan-10-2011
88 points (Highly Recommended)
__________
194054
Potomac Point Winery 2009 Richland Reserve, Viognier, Virginia $22.
Golden yellow color. Complex aromas of exotic tropical fruits like dragon and cashew fruit with a supple, dry-yet-fruity medium-to-full body and a creamy coconut custard, slate, and spicy apple-peach tart accented finish. A tasty sipper or pair with grilled Latin langoustines.
Viognier, White
13.5%
In Our Chicago Tasting Room
Jan-06-2011
93 points (Exceptional)
__________
194055
Potomac Point Winery 2009 Richland Reserve, Chardonnay, Virginia $22.
Golden yellow color. Aromas of puff pastry apple tart, toasted nuts, grilled pineapple,and lemon buttercream with a supple dryish medium body and rounded, mineral accented finish. A well oaked, nicely balanced chardonnay; pair with poached salmon or oysters Rockafeller.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-10-2011
87 points (Highly Recommended)
__________
194056
Potomac Point Winery 2008 Richland Reserve, "Heritage", Virginia $27.
Complex aromas of chocolate mint, praline, eucalyptus, sandalwood, limestone, and currant with a silky, dryish medium-to-full body and a smooth, tomato skin, brown apple, olive and earth accented finish. A very stylish and well crafted red that will perform well at the table.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Jan-10-2011
91 points (Exceptional)
__________
194057
Potomac Point Winery NV "Rabelos" Port-Style Dessert Wine, Virginia $33.
Deep purple gray color. Rich cherry butter, fig, date and papaya chutney aromas with a satiny fruity sweet full body and a long, chocolate bonbon and sweet and peppery spice finish. A delicious, robust, easy-drinking port on par with with some of the best ruby ports on the market.
Port, Fortified
17.5%
In Our Chicago Tasting Room
Jan-10-2011
92 points (Exceptional)
__________
194058
Roza Ridge Vineyards 2008 Petit Verdot, Rattlesnake Hills $18.
Deep garnet violet color. Interesting aromas of smoked herbs, maple sap, mint pepper jelly, pomegranate, and smoked ham with a supple, lively dry-yet-fruity medium body and a tangy, blueberry cobbler a la mode finish with fine juicy tannins. Vibrant and flavorful.
Petite Verdot, Red
14.4%
In Our Chicago Tasting Room
Feb-21-2011
88 points (Highly Recommended)
__________
194059
Roza Ridge Vineyards 2008 Malbec, Rattlesnake Hills.
Complex aromas of grilled green and jalapeno peppers, sour cherry, thyme, toasty cedar plank, cracked pepper on butter corn cob, and dried orange blossoms with a silky, dry-yet-fruity medium-to-full body and a long, creamy chocolate, roasted chestnut and dried meat accented finish. Rich and stylish; serve this with grilled steaks and peppers.
Malbec, Red
14.4%
In Our Chicago Tasting Room
Mar-21-2011
93 points (Exceptional)
__________
194061
Two Rivers 2008 Cabernet Sauvignon, Mesa County $15.25. Best Buy.
Rich aromas of chocolate raisin-cherry-fig nut bar, apricot marmalade, and sweet cream with a supple, silky dry-yet-fruity medium-to-full body and a long, juicy peppery spice accented finish and ripe tannins. A delicious sipper or pair with fajitas.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Jan-10-2011
92 points (Exceptional)
__________
194062
Two Rivers 2009 Syrah, Mesa County$12.50. Best Buy.
Deep purple color. Coconut buttercream, raspberry pie, and cracked pepper aromas with a supple, juicy, fruity-yet-dry medium-to-full body and a smooth, evolving finish of brown spices, praline, and cedar. A very tasty, well crafted sipper or table wine.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jan-10-2011
90 points (Exceptional)
__________
194063
Two Rivers 2008 Merlot, Mesa County $12.75.
Aromas of crushed children's vitamin, walnut praline, and mixed berry pie with a silky, dry-yet-fruity medium body and a tangy cranberry and astringent St. Joseph's aspirin accented finish. A potentially very nice wine, but clumsy acidity holds it back.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Jan-10-2011
84 points (Recommended)
__________
194064
Two Rivers 2009 Riesling, Mesa County $12. Best Buy.
Aromas of caramel, leafy apple, peach cobbler, and apricot pit with a round, soft, off-dry medium body and a honeyed green pear and mandarin orange in syrup finish. Dashes of earthiness round this out nicely.
Riesling, White
12.5%
In Our Chicago Tasting Room
Jan-10-2011
86 points (Highly Recommended)
__________
194065
Two Rivers 2008 Chardonnay, Mesa County$13.50.
Bold vanilla buttercream and mild pineapple cake aromas with a supple, dryish medium body and a tart baked green apple and lemon curd, mineral accented finish. A pleasant sipper or table wine; try with roasted chicken with gravy.
Chardonnay, White
13.6%
In Our Chicago Tasting Room
Jan-10-2011
85 points (Highly Recommended)
__________
194066
Two Rivers 2008 "Vitner's Blend", Mesa County $16.25.
Aromas of dried blackberries and currants, buttery mocha nut fudge, and light pickling spices with a supple, dry-yet-fruity medium-to-full body and a smooth, spicy apple sauce, olive, and rhubarb accented finish. Stylishly balanced, pure and delicious.
Other US Red, Red
14.4%
In Our Chicago Tasting Room
Jan-10-2011
89 points (Highly Recommended)
__________
194067
Rotta Winery 2006 Merlot, Paso Robles $16.
Ruby color. Aromas of cherry compote, strawberry-rhubarb pie and toasted nuts with a supple, fruity-yet-dry medium body and a savory pickled beet and carrot skin accented finish. A nice table wine; try with portabello burgers.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Feb-07-2011
86 points (Highly Recommended)
__________
194068
Rotta Winery 2007 Proprietor's, Cabernet Sauvignon, Paso Robles $16.
Garnet color. Aromas of raspberry jam, praline and malted chocolate milkshake with a soft, dryish medium-to-full body and tangy, pickled pepper, cranberry and baking spice accented finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-28-2011
87 points (Highly Recommended)
__________
194069
Rotta Winery 2005 Cabernet Franc, Paso Robles $22.
Ruby color. Aroma of honeyed baked cherries, pickled olives, and waxy apples with a crisp, dryish medium body and a peppercorn, cedar, and spicy tomato relish accented finish.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Jan-31-2011
86 points (Highly Recommended)
__________
194071
Liberty Vineyards NV Diamond, Lake Erie $9.99. Best Buy.
Straw color. Pleasant aromas of apple cider, grape jelly, and honey with a silky, fruity-yet-dry medium body and a long, citrus salad, apple skin, and mineral driven finish. Very tasty and stylish; will shine at the table with spicy foods.
Other White, White
11.5%
In Our Chicago Tasting Room
Jan-17-2011
89 points (Highly Recommended)
__________
194072
Liberty Vineyards 2009 Barrel Select, Noiret, Lake Erie $16.99.
Garnet purple color. Bright aromas of sweet pickle relish, cranberry sauce, sandalwood, and fresh cracked pepper with a silky, vibrant dry-yet-fruity medium body and a crisp, tart borscht and cedar finish. Very fresh and appetizing; serve with grilled lamb.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Jan-17-2011
87 points (Highly Recommended)
__________
194073
Liberty Vineyards 2009 Barrel Select, Pinot Noir-Marquette, Lake Erie $23.99.
Red brick color. Aromas of nettles, cinnamon bark, dried tomato, and cranberry bog with a round, dryish medium body and a sweet and savory cinnamon, roasted patty pan squash, and juniper-pomegranate jelly finish. Interesting; try with grilled boar and rabbit.
Other US Red, Red
11.5%
In Our Chicago Tasting Room
Jan-17-2011
85 points (Highly Recommended)
__________
194080
Forchini 2007 Proprietor's Reserve, Cabernet Sauvignon, Dry Creek Valley $30.
Deep garnet color. Dark roasted pistachios, chocolate and coffee ground aromas and flavors with a round, dryish medium body and a tart blackberry, roasted pepper, clay, and peppery spice finish. Solid; try with gourmet Angus burgers.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Feb-28-2011
92 points (Exceptional)
__________
194083
Hannah Nicole 2007 Cabernet Sauvignon, Contra Costa County $26.
Garnet color. Aromas of stewed berries, cocoa, and herb roasted root vegetables with a silky fruity-yet-dry medium-to-full body and a supple, craisin, prune, and earth accented finish. A very nice, savory table wine.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jan-03-2011
91 points (Exceptional)
__________
194084
Hannah Nicole 2007 Meritage, Contra Costa County $32.
Aromas of freshly sliced apple, black raspberry tart, vanilla custard, and a hint of aloe with a supple, silky dry-yet-fruity medium-to-full body with a tangy, cranberry, pencil shaving and nut brittle finish with fine powdery tannins. A nice appetizing red that will shine with spicy flank steak dishes.
Meritage, Red
14.1%
In Our Chicago Tasting Room
Feb-21-2011
91 points (Exceptional)
__________
194085
Hannah Nicole 2007 Reserve, Merlot, Contra Costa County $32.
Rich garnet color. Aromas of baked plums and berries, honeyed pound cake, and forest floor with a supple dry-yet-fruity medium-to-full body and a savory roasted beet, baking spices, and black raspberry tart finish. A complex, flavorful merlot.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Feb-07-2011
89 points (Highly Recommended)
__________
194086
Hannah Nicole 2007 Merlot, Contra Costa County $22.
Rich garnet color. Aromas of thyme honey, dried lavender, plum pie and mild borscht with a soft, dry-yet-fruity medium-to-full body and a tangy and savory roasted tomato and powdery tannin finish. A lively table that with go great with lamb or pork loins.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Feb-07-2011
92 points (Exceptional)
__________
194087
Hannah Nicole 2007 Reserve, Petite Verdot, Contra Costa County $38. Cellar Selection.
Deep garnet violet color. Aromas of dried cherry, Playdoh, pepper steak, and spicy Turkish taffy with a supple, dryish medium-to-full body and a cedar and incense ash accented finish with a big, chewy tannins. Give this some time.
Petite Verdot, Red
14.1%
In Our Chicago Tasting Room
Feb-21-2011
84 points (Recommended)
__________
194088
Hannah Nicole 2009 Chardonnay, Russian River Valley $38.
Pale golden color. Apple and toasty lemon meringue aromas with a crisp, round, fruity medium body and tangy pineapple and apple tart finish. A nice, fruity crowd pleasing chardonnay.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Feb-07-2011
88 points (Highly Recommended)
__________
194093
Sawyer Cellars 2007 Bradford Meritage, Rutherford, Napa Valley $44. Cellar Selection.
Deep garnet color. Dense aromas of dried currant, buttery melted chocolate, and beet chutney with a round, satiny fruity-yet-dry medium-to-full body and a long, smooth, earthy mineral accented finish with superfine tannins. An excellent, elegant wine that will pair beautifully with a filet mignon now or save for a few years.
Meritage, Red
14.1%
In Our Chicago Tasting Room
Feb-21-2011
93 points (Exceptional)
__________
194094
Sawyer Cellars 2007 Merlot, Rutherford, Napa Valley $39. Cellar Selection.
Deep ruby garnet color. Rich berry pie, mocha cream, and dried lavender aromas with a silky, fruity-yet-dry medium-full body and a long, lush, toffee, citrus marmalade and earth accented finish. A flavorful, expansive merlot for sipping or the table.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Feb-07-2011
93 points (Exceptional)
__________
194095
Sawyer Cellars 2006 Petit Verdot, Rutherford, Napa Valley $54. Cellar Selection.
Aromas of cassis, pen ink, herbal mint tea, sundried tomato, and peppered chocolate with a supple, satiny dry-yet-fruity medium-to-full body and a long, sweet pepper and spice finish with sticky, parchment-like tannins.
Petite Verdot, Red
14.0%
In Our Chicago Tasting Room
Feb-21-2011
86 points (Highly Recommended)
__________
194096
Sawyer Cellars 2007 Cabernet Sauvignon, Rutherford, Napa Valley $48.
Deep garnet purple color. Dense aromas of dried berries, leather, and roasted nuts with a supple fruity-yet-dry medium body and chewy chocolate, black olive tapenade, and pencil shaving accented finish with very fine tannins. Very balanced and stylish.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Feb-07-2011
92 points (Exceptional)
__________
194098
Jarvis 2009 Estate Grown, Cave Fermented, Estate Chardonnay, Napa Valley $48.
Golden yellow color. Aromas of citrus buttercream and toasty nougat with a silky, dry-yet-fruity medium-to-full body and a tangy, juicy apple and pineapple finish. Tasty.
Chardonnay, White
14.8%
In Our Chicago Tasting Room
Jan-31-2011
88 points (Highly Recommended)
__________
194099
Jarvis 2009 Estate Grown, Cave Fermented, Finch Hollow Vineyard, Chardonnay, Napa Valley $95.
Bright golden yellow color. Aromas of pineapple custard, lemon spritzed apple and toasted nuts with silky fruity-yet-dry medium-full body and a tangy, mouthwatering, lightly spicy finish. An excellent, stylish table wine with great concentration of ripe flavors.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Jan-31-2011
92 points (Exceptional)
__________
194100
Jarvis 2009 Estate Grown, Cave Fermented, Unfiltered, Finch Hollow Vineyard, Chardonnay, Napa Valley $95.
Minutely hazy golden yellow color. Honey baked pineapple and white toffee aromas with a supple, dry-yet-fruity medium-full body and a juicy, tangy apple tart and toasted nut driven finish. A stately oak aged chardonnay with excellent balance and concentration.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Jan-31-2011
91 points (Exceptional)
__________
194102
Sagebrush Annie's 2006 Cabernet Sauvignon, Santa Barbara County $42.
Aromas of milk chocolate covered espresso bean, eucalyptus leaf, bacon fat, and cranberry compote with a velvety dry-yet-fruity medium-full body and a long, luxurious, mint, tobacco and peppery spice accented finish with fine, integrated tannins.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Feb-28-2011
90 points (Exceptional)
__________
194103
Heitz 2006 Martha's Vineyard, Cabernet Sauvignon, Oakville, Napa Valley. Cellar Selection.
Deep garnet violet color. Super concentrated aromas of cassis, blueberry, creamy chocolate and fresh eucalyptus with a supple, fruity-yet-dry full body and a long, cranberry sorbet, sandalwood and exotic spice flourish. Lavish and rewarding.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
97 points (Superlative)
__________
194104
Heitz 2005 Trailside Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $70.
Deep garnet violet color. Aromas of dried berries, melted chocolate toffee, and white clay with a silky, dry-yet-fruity medium-to-full body and a long, tangy spice and earth interplay. A zesty, mouthwatering cab that will sparkle at the table.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
92 points (Exceptional)
__________
194105
Heitz 2006 Bella Oaks Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley.
Deep violet color. Aromas of berry compote, mocha, and crushed nuts with a supple fruity-yet-dry medium-to-full body and a honey, olive, tobacco and spice finish with fine tannins. Very elegant, flavorful and polished; will be a delight at the table with prime rib or filet mignon.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
92 points (Exceptional)
__________
194106
Heitz 2005 Bella Oaks Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $60.
Deep garnet color. Aromas of ripe cassis, chocolate fondue, red licorice, and spice with a silky fruity-yet-dry medium body and a long, tangy pencil shaving and leafy earth accented finish. Very nice.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
89 points (Highly Recommended)
__________
194114
Locomotora 2009 Sagrada Familia, Carmenère, Lontue Valley $8.99. Best Buy.
Aromas of mocha ice cream and grilled berries with a supple, dryish medium body and a pencil shaving accented finish. A nice sipper or pair with steak fajitas.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2011
87 points (Highly Recommended)
__________
194115
Locomotora 2006 Sagrada Familia, Syrah, Lontue Valley $8.99. Best Buy.
Interesting aromas of baked chocolate, salty roasted nuts, and dried berries with a silky fruity-yet-dry medium body and a refreshing apple skin and pepper finish with firm tannins.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Mar-07-2011
87 points (Highly Recommended)
__________
194122
Wollersheim 2009 "Domaine du Sac", Marechal Foch, Lake Wisconsin $12.
Deep ruby color. Craisin, buttery roasted nut, and grassy earth aromas with a tart medium body and breezy, dusty tannin finish.
Marechal Foch, Red
13.5%
In Our Chicago Tasting Room
Jan-04-2011
84 points (Recommended)
__________
194124
Cedar Creek 2009 "Old Mill Red", Marechal Foch, Wisconsin $9. Best Buy.
Violet color. Creamy vanilla, nougat, and berry pie aromas with a silky, dry-yet-fruity medium body and a juicy pomegranate, apple and dried flower accented finish. A nice sipper.
Marechal Foch, Red
13.0%
In Our Chicago Tasting Room
Jan-04-2011
86 points (Highly Recommended)
__________
194126
Vinum 2008 Cabernet Sauvignon, California $12. Best Buy.
Aromas of roasted peppers, olive tapenade, and chocolate covered nuts with a supple, fruity-yet-dry medium body and a round, juicy raspberry and blackberry finish. An attractive crowd-pleasing sipper that will cover a lot of bases.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-21-2011
87 points (Highly Recommended)
__________
194127
Vinum 2008 Merlot, California $12. Best Buy.
Deep garnet color. Aromas of baked cherries and strawberries, melted chocolate, and faint crispy back bacon with a soft, fruity-yet-dry medium body and a tangy, cedar and rhubarb accented finish. A nice all-purpose sipper or table wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jan-31-2011
87 points (Highly Recommended)
__________
194136
Lake Chelan Winery 2009 Chardonnay, Columbia Valley $22.
Pale golden straw color. Interesting aromas of toasted gingerbread crust, peppery spice and pineapple pie filling with a very soft dryish medium body and a warm kiwi tart and peppered jicama accented finish.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Apr-25-2011
83 points (Recommended)
__________
194137
Lake Chelan Winery 2008 Chardonnay Icewine, Columbia Valley $30/375 ml.
Pale golden color. Rich golden raisin and apricot butter aromas and flavors with a supple fruity medium-to-full body and a long, tangy Meyer lemon custard accented finish. Serve on its own or with turnovers and cheeses. Excellent.
Dessert Wine, Dessert
11.1%
In Our Chicago Tasting Room
Apr-25-2011
93 points (Exceptional)
__________
194138
Biltmore Estate 2008 Reserve, "Passport", Sonoma County $24.99.
Smoky aromas of grilled thyme, rosemary and berries and white cigar ash with a soft dry-yet-fruity medium body and a tangy pomegranate, green tobacco leaf, pine cone, and peppercorn accented finish with gritty tannins.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-21-2011
84 points (Recommended)
__________
194139
Biltmore Estate 2008 Reserve, Cabernet Sauvignon, Alexander Valley $24.99.
Garnet violet color. Bold fresh picked raspberry and sour cherry jam aromas with a silky fruity-yet-dry medium-to-full body with burnt sugar, nut, and root vegetable accented finish. An excellent fruit-forward table wine with excellent balance and structure.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-03-2011
92 points (Exceptional)
__________
194140
Biltmore Estate NV Cabernet Sauvignon, American $14.99. Best Buy.
Ruby garnet color. Robust forest floor, brown butter, and stewed veggie and tomato aromas with a soft, fruity medium body and a tangy berry and citrus custard finish. An interesting, rustic table wine that will go well with stews.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jan-03-2011
86 points (Highly Recommended)
__________
194141
Biltmore Estate NV Merlot, American $14.99. Best Buy.
Aromas of cherry butter, strawberry vinaigrette, aloe, and cedar with a crisp, dry-yet-fruity medium body and a chewy rhubarb and cedar saw dust accented finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jan-31-2011
86 points (Highly Recommended)
__________
194147
Prime 2009 Merlot, Canelones, Uruguay $8.99.
Lightly oxidized aromas of cherry vinaigrette, roasted tomatoes and beets, and ink with a soft, dry light-to-medium body and a dusty carrot peel, graphite and a smoky cedar accented finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Feb-10-2011
83 points (Recommended)
__________
194148
Prime 2010 Chardonnay, Canelones, Uruguay $8.99.
Aromas of lemon and banana pudding, smoked nuts, and grass with a soft, dryish light-to-medium body and a zippy, dusty finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Feb-10-2011
84 points (Recommended)
__________
194149
Prime 2007 Cabernet Sauvignon, Canelones, Uruguay $8.99.
Lightly oxidized aromas of cider vinegar, nut oil, and lemon spritzed berries with a soft, dryish light-o-medium body and a tart, smoky berry and vanilla yogurt accented finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-10-2011
83 points (Recommended)
__________
194150
Prime 2008 Sauvignon Blanc, Canelones, Uruguay $8.99.
Pale golden yellow color. Aromas of nectarine pit, lemon pith, and wet cloth with a flabby, very tart and dry light-to-medium body and a grassy, salty mineral finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-10-2011
79/NR points (Not Recommended)
__________
194151
Prime 2010 Chardonnay-Sauvignon Blanc, Canelones, Uruguay $9.99/1.5 L.
Aromas of grilled pepper, kiwi and faint baking soda with a soft, dry light-to-medium body and a tart citrus and earth finish.
Other White, White
13.0%
In Our Chicago Tasting Room
Feb-10-2011
83 points (Recommended)
__________
194152
Prime 2009 Sweet Rosé, Canelones, Uruguay $9.99/1.5 L.
Pink with a rust orange hue. Aromas of baked strawberries, nougat, and chargrilled and marinated peppers with a soft, sweet light-to-medium body and a zippy, candied honey finish.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Feb-10-2011
83 points (Recommended)
__________
194153
Jason-Stephens Winery 2007 Estate, Cabernet Sauvignon, Santa Clara Valley $28.
Sweet and savory aromas of chocolate covered currants, graham cracker, pencil, and pickled olive with a satiny, dry-yet-fruity medium-to-full body and a smooth, creamy, fine tannin finish. Effortlessly drinkable; pair New York strip steaks.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-28-2011
90 points (Exceptional)
__________
194154
Jason-Stephens Winery 2007 Estate, Meritage, Santa Clara Valley $34.
Rich black raspberry compote, pickling spices, and fresh creamy meringue aromas with a supple, silky dry-yet-fruity medium--to-full body and crisp, savory root vegetable, sour cherry, tobacco and sweet spice finish with plump, chewy tannins. A great choice for porterhouse steaks.
Meritage, Red
14.3%
In Our Chicago Tasting Room
Feb-21-2011
89 points (Highly Recommended)
__________
194155
Jason-Stephens Winery 2007 Estate, Cabernet Sauvignon-Syrah, Santa Clara Valley $36.
Deep garnet violet color. Bright boysenberry, sundried tomato and nougat aromas with a supple dry-yet-fruity medium-to-full body and a tangy, mossy earth, vanilla and cedar accented finish.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Feb-28-2011
88 points (Highly Recommended)
__________
194156
Jason-Stephens Winery 2007 Estate, Merlot, Santa Clara Valley $24.
Deep garnet violet color. Jammy berry pie aromas laced with vanilla frosting and spices with a supple, fruity-yet-dry medium-to-full body and a tangy honeyed dried currant, plum skin, and earth accented finish with chewy, balanced tannins. A very polished and flavorful sipper or table wine.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Feb-21-2011
90 points (Exceptional)
__________
194157
Jason-Stephens Winery 2009 Estate Select, Chardonnay, Santa Clara Valley $30.
Golden yellow color. Rich pina colada aromas and brown buttered nuts with a creamy, dry-yet-fruity medium-to-full body and a rich, oily yellow apple and oak spice driven finish.
Chardonnay, White
14.8%
In Our Chicago Tasting Room
Feb-03-2011
88 points (Highly Recommended)
__________
194158
Three Coins 2008 Cabernet Sauvignon, Napa Valley $30.
Dense brown sugar, dried berries and raisins, and mocha aromas and flavors with a rich, chewy dry-yet-fruity medium-full body and a grilled pepper and warming peppercorn driven finish with firm chewy tannins.
Cabernet Sauvignon, Red
15.1%
In Our Chicago Tasting Room
Jan-31-2011
88 points (Highly Recommended)
__________
194159
Red Brick Cellars 2009 Vitner's Select, Cabernet Sauvignon, California $11.99. Best Buy.
Aromas of smoked pinecones, nuts and thyme, wet clay, and dried berries with a supple, fruity-yet-dry medium body and a round, dried eucalyptus leaf and crushed brick accented finish with chewy tannins.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Feb-21-2011
88 points (Highly Recommended)
__________
194160
Backhouse 2009 Merlot, California $6. Best Buy.
Bright ruby color. Aromas of chocolate covered strawberries and peppercorns with a soft, brisk, fruity light-to-medium body and a sweet dried cherry and cocoa finish. A pleasant, simple quaffer.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jan-31-2011
84 points (Recommended)
__________
194161
Backhouse 2009 Cabernet Sauvignon, California $6. Best Buy.
Aromas of black raspberry pie and creme brulee with soft fruity medium body and a juicy, berry, caramel and peppery spice finish with polite tannins. A nice carefree sipper.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-21-2011
86 points (Highly Recommended)
__________
194162
Lucchesi Vineyards 2007 View Forever Vineyard, Reserve, Cabernet Sauvignon, Sierra Foothills $38.
Deep violet black color. Aromas of blueberry compote, peppery spice, and pickle aromas with a supple dry-yet-fruity medium-to-full body with a tangy, pomegranate, herb, and earth finish with firm, chewy tannins.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
194163
Lucchesi Vineyards 2006 "Masque", Sierra Foothills $12.
Fruity aromas of cherry creme brulee, mocha, and a hint of tobacco with a soft, fruity medium body and a jammy, nut accented finish. A nice, fruity quaffer.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
84 points (Recommended)
__________
194164
Lucchesi Vineyards 2007 View Forever Vineyard, Cabernet Franc, Sierra Foothills $24.
Deep garnet purple color. Aromas and flavors of cherry bonbon, watermelon sorbet, and banana custard with a silky soft, ripe and fruity medium-to-full body and tropical fruit tart and peppery spice driven finish. A zesty, fruity cab franc that really perks up the palate; try with spicy rib tips.
Cabernet Franc, Red
14.8%
In Our Chicago Tasting Room
Jan-31-2011
90 points (Exceptional)
__________
194165
Lucchesi Vineyards 2006 View Forever Vineyard, Cabernet Sauvignon, Sierra Foothills $28.
Deep garnet color. Aromas of dried cherries and tomatoes, peppery spice, nut brittle and clay with a satiny fruity-yet-dry medium-to-full body and a smooth, tangy dried citrus, blueberry and nut accented finish. An excellent table wine that will go great with spicy Latin or Asian beef dishes.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jan-03-2011
91 points (Exceptional)
__________
194166
Rutherford Ranch 2008 Cabernet Sauvignon, Napa Valley $19.
Rich currant and mineral aromas and flavors with a supple, fruity-yet-dry medium-full body and a long, juicy, craisin olive and cedar finish. Excellent.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-31-2011
89 points (Highly Recommended)
__________
194167
Rutherford Ranch 2008 Merlot, Napa Valley $18. Best Buy.
Garnet purple color. Dense aromas of berry compote, mint cream, and crispy bacon with a supple, concentrated fruity-yet-dry medium-full body and a long, evolving, nut and earth accented finish and plush tannins. Beautifully poised for sipping or the table.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-07-2011
93 points (Exceptional)
__________
194168
Pend d'Oreille 2007 Freepons Vineyard, Malbec, Washington $28.
Garnet purple color. Rich char-roasted bell and jalapeno pepper, pencil shavings and roasted tomato aromas with a satiny dryish medium body and a long savory sandalwood and white cigar ash accented finish. A fine, savory, table-friendly red that will be superb with steak fajitas or mushroom risotto.
Malbec, Red
13.3%
In Our Chicago Tasting Room
Feb-28-2011
92 points (Exceptional)
__________
194169
Pend d'Oreille 2008 Lawrence Vineyard, Meyer Reserve, Cabernet Sauvignon, Washington $35.
Dark garnet brick color. Dark chocolate and raspberry tart aromas with a supple, fruity-yet-dry medium-to-full body and a warm praline, slate and peppercorn finish.
Cabernet Sauvignon, Red
15.4%
In Our Chicago Tasting Room
Jan-03-2011
87 points (Highly Recommended)
__________
194170
Pend d'Oreille 2007 Wood River Vineyard, Malbec, Snake River Valley $28.
Mild aromas of sweet pickle relish, sandalwood and nougat with a round dryish medium body and a fire roasted pepper, rosemary, and tart pomegranate seed finish. A nice table wine.
Malbec, Red
13.4%
In Our Chicago Tasting Room
Feb-28-2011
85 points (Highly Recommended)
__________
194171
Château Julien 2007 Private Reserve, Malbec, Monterey County $38.
Deep garnet color. Aromas of cherry cobbler a la mode, raspberry jam, and delicate potpourri with a supple, silky fruity-yet-dry medium-to-full body and a juicy, apple, eucalyptus and pencil shaving accented finish with light dusty tannins. Very nice.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Feb-28-2011
93 points (Exceptional)
__________
194172
Château Julien 2007 Private Reserve, Merlot, Monterey County $42.
Exotic aromas of cherry cola, melted toffee, thyme, and pomegranate-mint gelato with a silky fruity medium-to-full body and a lively blueberry compote, dried meat, and spiced nut accented finish. A really fresh and fun merlot that will shine from every angle at every occasion.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
95 points (Exceptional)
__________
194173
Château Julien 2007 "La Conviviance", Monterey County $90. Cellar Selection.
Deep garnet color. Attractive aromas of dried apricot, waxy honeycomb, boysenberries, and toasty angel food cake with a supple fruity-yet-dry medium-to-full body and a zesty, savory cedar, pickled beet and earth accented finish. Great vibrancy and Old World meets New World style.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
93 points (Exceptional)
__________
194174
Château Julien 2007 "Black Nova III", Monterey County $78.
Deep garnet violet color. Aromas of nougat, raspberries, and spicy chocolate with a round, dry-yet-fruity medium body and a long, smooth, fine tannin finish.
Other US Red, Red
15.0%
In Our Chicago Tasting Room
Feb-28-2011
90 points (Exceptional)
__________
194175
Capay Valley Vineyards 2007 Cabernet Sauvignon, Capay Valley $14.99. Best Buy.
Garnet color. Intense aromas of five spice, carrot cake, cinnamon, and cherry butter with a silky, fruity-yet-dry medium body with a tangy, craisin, eucalyptus and cocoa accented finish. An exotic sipper that will pair with with spicy Middle Eastern lamb and beef dishes.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Jan-03-2011
90 points (Exceptional)
__________
194185
Darms Lane 2007 Bon Passe Vineyard, Cabernet Sauvignon, Oak Knoll District, Napa Valley $60.
Dense currant, creamy cocoa, and faint dried eucalyptus aromas with a silky dry-yet-fruity medium-to-full body and a polished slate, peppery spice and nut accented finish. Very elegant and stylish; will shine at the table with tenderloin.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
92 points (Exceptional)
__________
194186
Darms Lane 2006 Bon Passe Vineyard, Cabernet Sauvignon, Oak Knoll District, Napa Valley $60. Cellar Selection.
Deep violet color. Reserved aromas of berry creme brulee and cigar tobacco with a supple dry-yet-fruity medium body and a tangy cassis sorbet, cocoa and cedar accented finish with chewy tannins. Give this some time.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-07-2011
91 points (Exceptional)
__________
194187
Darms Lane 2009 Chardonnay, Oak Knoll District, Napa Valley $28.
Golden yellow color. Lush aromas of pear tart a la mode and toasty nougat with a supple, dry medium-to-full body and a tart, dusty mineral driven finish with fine fruit tannins. A nice, dry Old World styled Chardonnay for the table; pair with roasted chicken.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Jan-31-2011
88 points (Highly Recommended)
__________
194188
Campus Oaks 2007 Merlot, California $8.99.
Aromas of cherry lipstick and honeycomb with a brisk, very fruity light-to-medium body and a chocolate strawberry finish, roasted pepper, and cedar accented finish. A straightforward fruity crowd pleaser.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jan-31-2011
84 points (Recommended)
__________
194189
Campus Oaks 2009 Cabernet Sauvignon, California $9.99. Best Buy.
Aromas and flavors and chocolate covered strawberries and cherries with a supple, satiny fruity medium-to-full body and a lively melted toffee and incense accented finish. Very nice.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-21-2011
86 points (Highly Recommended)
__________
194190
Yn NV Table Red, California $6.99. Best Buy.
Aromas of chocolate covered cherries and peach ice cream with a soft, fruity medium body and and a tangy craisin and spice finish. A pleasant quaffer.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Feb-28-2011
84 points (Recommended)
__________
194191
Chateau Meroux 2007 Merlot, Bennett Valley $12.99. Best Buy.
Concentrated aromas of dried cherries, kirshwasser, bacon fat, and baking spices with a round, fruity-yet-dry medium-full body and a tangy, spicy plum and chocolate finish. Very tasty with appetizing acidity and structure.
Merlot, Red
14.9%
In Our Chicago Tasting Room
Jan-31-2011
93 points (Exceptional)
__________
194192
Rotta Winery 2009 Chardonnay, Edna Valley $18.
Aromas of exotic tropical fruit and spicy cashew nougat with a supple, dry-yet-fruity medium-to-full body and a tangy, juicy Meyer lemon, pineapple slice, and delicate oak spice accented finish. A nice table wine.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Feb-03-2011
88 points (Highly Recommended)
__________
194193
Jefferson 2009 Reserve, Chardonnay, Monticello $21.95.
Pale golden color. Bright pineapple salsa and mint cream cookie aromas with a silky, fruity-yet-dry medium body and a tangy, citrus custard and delicate spice finish. Very polished and flavorful. Try with grilled Latin fish dishes.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-14-2011
93 points (Exceptional)
__________
194194
Calcareous Vineyards 2009 Chardonnay, York Mountain $28.
Golden yellow color. Aromas of apple, pineapple, and spicy custard aromas with a silky, fruity-yet-dry medium-to-full body and a juicy, lightly peppery finish.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Feb-03-2011
89 points (Highly Recommended)
__________
194195
Calcareous Vineyards 2009 "Twisted Sisters", Chardonnay, Paso Robles $20.
Golden yellow color. Aromas of roasted pineapple and caramel apple with a satiny, dry-yet-fruity medium-to-full body with a smooth, tangy lightly spicy finish. Balanced and elegant.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Feb-03-2011
90 points (Exceptional)
__________
194196
Calcareous Vineyards 2007 Cabernet Sauvignon, York Mountain $34.
Opaque purple black color. Subtle aromas of dried berries, beets, and peppery spices with a silky fruity-yet-dry medium-to-full body with a tangy, dusty earth and port accented finish with chewy tannins.
Cabernet Sauvignon, Red
15.5%
In Our Chicago Tasting Room
Jan-03-2011
90 points (Exceptional)
__________
194199
Château Faire Le Pont 2007 "Confluence", Columbia Valley $42.99. Cellar Selection.
Rich berry custard pie, dulce de leche ice cream, and honeycomb aromas with a spry, silky fruity-yet-dry medium-to-full body and a juicy, creamy mocha, mint tea, and wildberry compote finish with fine, chewy tannins. A superbly balanced and stylish table wine.
Bordeaux Varietal Blend, Red
13.7%
In Our Chicago Tasting Room
Feb-21-2011
94 points (Exceptional)
__________
194205
Reynolds Family Winery 2008 Corotto Vineyard, Chardonnay, Napa Valley $29.
Deep old gold color. Dense aromas of baked pineapple and cherry, peppery spices, buttery nuts, and Turkish taffy with a round, bone-dry medium-full body and a somewhat shrilly acidic lemon and oxidized papery finish. Problematic.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Jan-31-2011
79/NR points (Not Recommended)
__________
194227
Reynolds Family Winery 2007 Reserve, Cabernet Sauvignon, Stags Leap District $89. Cellar Selection.
Dried cherry, beeswax candle, grilled pepper, dried meat, mint, and peppery spices with a supple, dryish medium-full body and a tart apple, currant and cedar finish with powdery tongue-coating tannins. Give this a few years and will improve greatly.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Mar-21-2011
89 points (Highly Recommended)
__________
194228
Reynolds Family Winery 2007 Estate Select, Cabernet Sauvignon, Napa Valley $45.
Aromas of cherry cola, fruit gum, coconut pudding, and delicate spices with a supple, fruity-yet-dry medium-to-full body and a long, smooth cassis, peach, and dried flower accented finish. A lovely elegant cabernet that is sure to please.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jan-31-2011
93 points (Exceptional)
__________
194229
Reynolds Family Winery 2007 "Persistence", Napa Valley $49. Cellar Selection.
Deep violet black color. Aromas of cassis, vanilla, peppercorn, and dried cherries with a hint of herbs. Supple and round with a fruity-yet-dry medium-full body and a juicy, tangy starfruit and cedar accented finish with firm, chewy tannins.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Feb-28-2011
93 points (Exceptional)
__________
194237
Alexander Valley Vineyards 2006 "Cyrus", Alexander Valley $60. Cellar Selection.
Deep garnet violet color. Dense aromas of dried currants, clay, and forest floor with a rich, supple fruity-yet-dry medium-full body and a long, elegant cedar, olive and chalk accented finish. A dead ringer for a fine left bank grand cru Bordeaux wine. Impressive.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2011
92 points (Exceptional)
__________
194238
Alexander Valley Vineyards 2008 Wetzel Family Estate, Merlot, Alexander Valley $20. Cellar Selection.
Aromas and flavor of plum tart and spice with a crisp, dry-yet-fruity medium and a tart plum skin and cedar driven finish with firm tannins. Give this some time.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Jan-31-2011
88 points (Highly Recommended)
__________
194239
Alexander Valley Vineyards 2008 Wetzel Family Estate, Cabernet Franc, Alexander Valley $23.
Aromas of rhubarb butter, pickled beets, and honeycomb with a supple dry-yet-fruity medium body and a tart sour cherry, fire roasted pepper, and pencil shaving accented finish. A tasty, nicely structured table wine to serve with fajitas.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Jan-31-2011
89 points (Highly Recommended)
__________
194240
Cuttings Wharf 2005 Chardonnay, Carneros $25.
Rich golden color. Interesting aromas of caramel corn, pineapple sorbet with mint, and coconut macaroon with a supple, fruity-yet-dry medium body and a exotic Asian spice, lime leaf, lemongrass, and manzanilla sherry accented accented finish. A great choice for Thai chicken or fish dishes or tapas.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Feb-07-2011
89 points (Highly Recommended)
__________
194241
Villa Monteleone 2008 "Campo San Vito", Valpolicella DOC Classico Superiore Ripasso $19.99. Best Buy.
Rich spiced apple, cherry custard, thyme liqueur, chocolate macaroon, and cashew nougat with a silky dry-yet-fruity medium-to-full body and a sandalwood incense, tomato skin, and roasted pepper accented finish. A sensational food wine.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
Mar-21-2011
93 points (Exceptional)
__________
194242
Villa Monteleone 2009 "Campo Santa Lena", Valpolicella DOC Classico $10.99. Best Buy.
Deep ruby color. Rich aromas of raspberry compote, roasted chestnuts, and cherry tart are very attractive with silky dry-yet-fruity medium body and tart pomegranate seed, tomato-caraway chutney and delicate cedar note. Fantastic.
Regional Valpolicella, Red
12.0%
In Our Chicago Tasting Room
Mar-21-2011
91 points (Exceptional)
__________
194243
Villa Monteleone 2006 Amarone della Valpolicella DOC Classico $48.99. Cellar Selection.
Deep ruby black color. Rich aromas of chocolate drizzled raisins, prune, and nuts with a hint of coffee gelato. Supple with a fruity-yet-dry medium-full body and a long, generous, peppery and baking spice, dried apple, praline, sandalwood incense, and sweet pipe tobacco accented finish. A fantastically flavorful and balanced example of Amarone.
Regional Amarone, Red
15.0%
In Our Chicago Tasting Room
Mar-28-2011
93 points (Exceptional)
__________
194245
Highway 12 2008 Red Blend, Sonoma County $17.99.
Violet color. Earthy aromas of olives, sandalwood, and dried blueberries with a supple dry-yet-fruity medium-to-full body and a tangy, juicy wood spice accented finish with powdery tannins. Pair with spicy flank steaks.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Feb-28-2011
87 points (Highly Recommended)
__________
194248
Feudo Arancio 2008 "Hekate Passito", Sicilia Bianco IGT $29.95/500 ml.
Deep old gold color. Aromas of lychee, honeycomb, banana, and spicy apple pie with a soft, satiny fruity sweet medium-to-full body and a golden raisin, nut shell, and peppery peach-pineapple chutney finish. Exotic and tasty.
Regional Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Mar-17-2011
89 points (Highly Recommended)
__________
194249
Feudo Arancio 2009 Grillo, Sicilia Bianco IGT $9.99. Best Buy.
Golden straw color. Aromas of honeyed apples, dried peaches and toasted orange nut bread with a silky dry-yet-fruity medium body and a refreshing creamy citrus custard and praline accented finish. Very tasty.
Regional Other Italian White, White
13.0%
In Our Chicago Tasting Room
Mar-28-2011
88 points (Highly Recommended)
__________
194250
Feudo Arancio 2009 Pinot Noir, Sicilia Rosso IGT $9.99.
Dee garnet violet color. Oily roasted nut and dried berry aromas with a supple, dryish medium body and a sundried tomato, dried pear and roasted fennel accented finish.
Regional Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Mar-21-2011
85 points (Highly Recommended)
__________
194251
Feudo Arancio 2009 Nero d'Avola, Sicilia Rosso IGT $9.99. Best Buy.
Lustrous deep ruby red color. Attractive aromas of raspberry tart, cocoa, praline, and cedar with a supple, dry-yet-fruity medium body and a tangy, baked apple, peppercorn and dusty earth accented finish. Pair with artisan pizza.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Mar-28-2011
87 points (Highly Recommended)
__________
194252
Hawk and Horse Vineyards 2008 Cabernet Sauvignon, Red Hills $65.
Garnet violet color. Dark nougat, chocolate covered blueberries, beeswax and coconut custard aromas with a soft, fruity-yet-dry light-to-medium body and a chocolate mint, apple, pepper jelly, and dusty nutshell finish with very firm, woody tannins. Nice components, but needs time.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Mar-14-2011
88 points (Highly Recommended)
__________
194253
Amizetta Vineyards 2007 "Complexity", Napa Valley $42. Cellar Selection.
Opaque garnet violet color. Rich aromas of melted toffee, spicy blueberry compote, beeswax, and eucalyptus with a supple, dry-yet-fruity medium-full body and a long, concentrated pomegranate, olive, clay and forest floor accented finish and dusty tannins. An impressively rich and age worthy Old World styled red.
Bordeaux Varietal Blend, Red
14.4%
In Our Chicago Tasting Room
Feb-07-2011
93 points (Exceptional)
__________
194254
Rosenthal-The Malibu Estate 2009 Chardonnay, Malibu-Newton Canyon $25.
Rich coconut creme brulee and pineapple upside down cake aromas with a juicy, fruity-yet-dry medium-to-full body and a long, tangy apple skin, vanilla and Meyer lemon finish. Great purity of fruit with a lovely oak accent.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Feb-03-2011
93 points (Exceptional)
__________
194258
Hawk Haven 2008 Red Table Wine, Outer Coastal Plain $19.
Garnet violet color. Aromas of stewed berries, herbs, and tomatoes and dried leaves with a supple, dry-yet-fruity medium-to-full body and a chocolate covered cherry and nutskin accented finish. A nice, earthy table wine that will go well with roasts and stews.
Other US Red, Red
0.0%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
194259
Hawk Haven 2008 Cabernet Sauvignon, Outer Coastal Plain.
Garnet color. Aromas of autumn leaves, chocolate coffee bean, okra, and red clay with a satiny, dry-yet-fruity medium-to-full body and smooth,tart pomegranate and herb accented finish. A robust table wine with a nice dose of Old World charm. Pair with grilled game.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-03-2011
91 points (Exceptional)
__________
194260
Hawk Haven 2008 Merlot, Outer Coastal Plain $34.
Interesting aromas of spicy pickled green tomatoes, kiwi, and strawberry tart with a buoyant dry-yet-fruity medium-to-full body and a craisin, cedar, and bell pepper accented finish with fine fruit tannins. a nice lively merlot that will be great with meat and pasta dishes like lasagna.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Jan-31-2011
89 points (Highly Recommended)
__________
194261
Hawk Haven 2008 "Talon", Outer Coastal Plain $35.
Garnet color. Aromas of waxy honeycomb, goji berry, bay leaf, and green peppercorn with a silky dry-yet-fruity medium-to-full body and a menthol tobacco, sundried tomato and mint leaf accented finish. An elegant, earthy, and zesty table wine that will pair brilliantly with prime rib.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Jan-03-2011
92 points (Exceptional)
__________
194262
Hawk Haven 2008 "Quill", Outer Coastal Plain $35.
Deep garnet color. Aromas of clay, buttercream, mint tea, and cranberry coulis with a supple, silky, dry-yet-fruity medium body and a long, smooth, herbal and savory root vegetable, tomato and apple skins, menthol tobacco ash, and cedar accented finish. Distinctive, dynamic and exotic; will go brilliantly with Middle Eastern lamb.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Feb-21-2011
93 points (Exceptional)
__________
194263
Hawk Haven 2009 Chardonnay, Outer Coastal Plain.
Aromas of sour cream frosting, honeycomb, salty roasted nuts and lemon-pineapple yogurt with a supple, dry-yet-fruity medium-to-full body and a tangy kiwi, green apple, pepper and earth accented finish. Nice sense of place in a Burgundian vein; try with soft ripened cow cheese.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Mar-14-2011
89 points (Highly Recommended)
__________
194264
Velocity 2007 Red Wine, Rogue Valley $24.
Purple color. Rich caramelized dark roasted nuts, mixed berry compote, dill pickle, and clay aromas with a silky dry-yet-fruity medium body and a smooth, watermelon tobacco, and baked apple accented finish. Intriguing and fun; pair with spicy lamb dishes.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Feb-28-2011
89 points (Highly Recommended)
__________
194265
Butterfield Station 2009 Chardonnay, California $7.99.
Golden yellow color. Aromas of baked yellow apple, pineapple and guava with a soft, dry-yet-fruity medium body and a creamy, apple buttercream finish. A nice sipper.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-17-2011
85 points (Highly Recommended)
__________
194266
Butterfield Station 2009 Cabernet Sauvignon, California $7.99.
Aromas of gooey chocolate cherry fudge with a brisk dry-yet-fruity light body and a green mint ice cream and craisin finish with cottony tannins. A nice simple quaffer.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-21-2011
84 points (Recommended)
__________
194267
Butterfield Station 2009 Merlot, California $7.99.
Garnet violet color. Aromas of chocolate covered cherries and honeyed raisin toast with a crisp, fruity-yet-dry medium body and a rhubarb, cigar wrapper, and earth accented finish with chewy, chunky tannins.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jan-31-2011
83 points (Recommended)
__________
194268
Bouchon 2009 Chardonnay, California $8.99. Best Buy.
Aromas of apple butter, pineapple cake and faint turkey jerky with a soft, silky dry-yet-fruity medium body and a simple and direct caramel apple, lemon and nut finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-17-2011
86 points (Highly Recommended)
__________
194269
St. George 2009 Select Reserve, Chardonnay, California $7.99.
Over roasted nut and coconut aroma have a dried meat quality with a soft, breezy fruity-yet-dry light-to-medium body and a crunchy apple, lemon mineral water, and nutshell finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-17-2011
83 points (Recommended)
__________
194270
Bouchon 2008 Cabernet Sauvignon, California $8.99.
Garnet color. Aromas of charcoal, olives, and pomegranate seeds with a brisk dryish medium body and a breezy pencil shaving accented finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-21-2011
84 points (Recommended)
__________
194271
St. George 2009 Select Reserve, Cabernet Sauvignon, California $7.99.
Aromas of dried ham, corn dogs, and plums with a soft, dry-yet-fruity medium body and a raisin and meat accented finish. Tasty and savory for the table try with pulled pork or Cuban sandwiches.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Feb-21-2011
85 points (Highly Recommended)
__________
194272
Domaine Sonoma 2007 Cabernet Sauvignon, Sonoma County $10.99. Best Buy.
Violet color. Aromas of boysenberry custard, buttery pistachio brittle, dried lemon and lavender aromas with a silky dry-yet-fruity medium body and pleasant touches of eucalyptus, olive, mint, and sandalwood on the long, smooth tannin finish. Lots of character here, great wine making at an unbelievable price.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Feb-28-2011
93 points (Exceptional)
__________
194273
Domaine Sonoma 2007 Merlot, Sonoma County $10.99.
Deep garnet violet color. Aromas of pomegranate compote, pound cake, bittersweet chocolate, and pickled okra with a supple, dry-yet-fruity medium body and a tangy roasted nut and earth finish with pulpy tannins.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Feb-21-2011
85 points (Highly Recommended)
__________
194274
Ventisquero 2010 Reserva, Sauvignon Blanc, Casablanca Valley $9.99. Best Buy.
Ripe guava, red bell pepper, and ruby grapefruit with a supple, tangy medium body and a juicy, mouthwatering finish. Very nice.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-10-2011
88 points (Highly Recommended)
__________
194275
Ventisquero 2009 Reserva, Pinot Noir, Casablanca Valley $12.99. Best Buy.
Deep garnet color. Jammy cherry compote, white tea, and raisin aromas with a supple, dry-yet-fruity medium body and a pencil shaving and roasted pepper accented finish. A savory, food friendly pinot.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2011
86 points (Highly Recommended)
__________
194276
Ventisquero 2009 Reserva, Carmenère, Colchagua Valley $9.99. Best Buy.
Aromas of berries, peppers and vegetable juices with a lively dry-yet-fruity medium-to-full body and a crisp, savory, herbal finish with a chewy tannins. A great, hearty choice for flank steaks.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2011
88 points (Highly Recommended)
__________
194277
Ventisquero 2009 Gran Reserva, Sauvignon Blanc, Casablanca Valley $14.99. Best Buy.
Aromas of peaches, mango custard, peas, and jalapeno pepper with a supple, dry-yet-fruity medium body and a tangy, lingering wheatgrass and mineral accented finish. Tasty with a smooth elegant finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Feb-10-2011
88 points (Highly Recommended)
__________
194278
Ventisquero 2008 Gran Reserva, Chardonnay, Casablanca Valley $14.99. Best Buy.
Rich golden color. Buttery pineapple cake and apple custard aromas with a supple, dry-yet-fruity medium-to-full body and a juicy, tangy citrus and lime leaf accented finish. Very nice.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-07-2011
87 points (Highly Recommended)
__________
194281
Maryhill 2008 Cabernet Sauvignon, Columbia Valley $14.99. Best Buy.
Garnet color. Rich char roasted coffee and bell pepper and chocolate covered craisin aromas with s supple, fruity-yet-dry medium-to-full body and a smooth, plush boysenberry and toasty cedar accented finish. A very nice sipper or table wine to serve with gourmet burgers.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-03-2011
89 points (Highly Recommended)
__________
194282
Maryhill 2008 Cabernet Franc, Columbia Valley $17.99.
Garnet color with a red-orange brick rim. Aromas and flavors of stewed berries, beets, and carrots, charred nuts, and cherry cider with a soft, supple dry-yet-fruity medium body and a graphite, tobacco leaf, and chalk accented finish. A nice combination of savory and sweet that will work well at the table with pork loins or veal chops.
Cabernet Franc, Red
13.4%
In Our Chicago Tasting Room
Feb-21-2011
88 points (Highly Recommended)
__________
194283
Maryhill 2008 Merlot, Columbia Valley $14.99. Best Buy.
Dark roasted chocolate covered nuts and espresso bean and dried sour cherry aromas have a pleasant meaty edge with a supple, dryish medium body and long, tangy cocoa and pink peppercorn finish. Very nice and an excellent choice for mole.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Feb-21-2011
88 points (Highly Recommended)
__________
194284
Maryhill 2009 Winemaker's Red, Columbia Valley $11.99. Best Buy.
Garnet violet color. Aromas of stewed berries, cornichon and melted milk chocolate with a silky fruity-yet-dry medium body and a craisin, coffee and cedar finish with powdery tannins.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
194285
Maryhill 2007 Proprietor's Reserve, "Serendipity", Columbia Valley $29.99.
Aromas of raspberry fudge, lipstick and faint acetone with a soft dry medium body and a shapeless, nutshell and cedar saw dust finish with big papery tannins.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-21-2011
82 points (Recommended)
__________
194286
Maryhill 2009 Chardonnay, Columbia Valley $10.99.
Smoky dark roasted pecan and baked caramel apple aromas with a supple dryish medium body and a tart dried pineapple and toasted oak driven finish.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-03-2011
85 points (Highly Recommended)
__________
194287
Maryhill 2009 Winemaker's White, Columbia Valley $8.99. Best Buy.
Attractive aromas of pineapple, peach gelato, grassy and honeycomb with a supple fruity-yet-dry medium-to-full body and a cream melon and citrus finish. A very tasty sipper.
Other White, White
13.2%
In Our Chicago Tasting Room
Mar-14-2011
88 points (Highly Recommended)
__________
194290
Flip Flop 2009 Chardonnay, California $7.
Tropical fruit salad, roasted coconut, and beeswax aromas with a supple, dry-yet-fruity medium body and an tart apple skin, citrus and nut oil accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-17-2011
82 points (Recommended)
__________
194298
Montecillo 2007 Crianza, Rioja $12. Best Buy.
Aromas and flavors of baked berries, plums, cherry pipe tobacco and spicy apple custard with a supple, dryish medium body and a smooth, roasted nut accented finish.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Mar-14-2011
88 points (Highly Recommended)
__________
194299
Helfrich 2008 Riesling, Alsace $14.99. Best Buy.
Straw green color. Aromas and flavors of lemon peel, nectarine pit, and faint balloon rubber with a silky, dryish medium body and a tart yet soft and drying, mossy wet stone accented finish. A dry nice shellfish wine.
Alsace Riesling, White
12.5%
In Our Chicago Tasting Room
Mar-17-2011
87 points (Highly Recommended)
__________
194300
Helfrich 2008 Gewurztraminer, Alsace $14.99. Best Buy.
Golden straw color. Lovely aromas of yellow rose petals, lychee, creme fraiche, and peach jam with a soft, oily fruity-yet-dry medium-to-full body and a long, baked orange and nectarine, sweet cream, peppery spice and mossy earth finish. Nice complexity and style.
Alsace Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
Mar-17-2011
91 points (Exceptional)
__________
194301
Helfrich 2008 Pinot Gris, Alsace $14.99. Best Buy.
Golden color. Aromas of grilled pineapple, almond, lemon oil and jackfruit with a soft, oily, fruity medium-to-full body and a honeyed peppered melon, overripe peach and flinty mineral finish. A very nice table wine.
Alsace Pinot Gris, White
12.5%
In Our Chicago Tasting Room
Mar-17-2011
88 points (Highly Recommended)
__________
194306
Big House Wine Co. 2009 "Unchained Naked", Chardonnay, California $9.99.
Yellow straw color. Curious banana nut bread crust aromas, dried pineapple and mango, sheet metal, and cream aromas with a soft, dry light-to-medium body and a terse, orange oil, nutshell and earth finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-17-2011
81 points (Recommended)
__________
194307
Cupcake 2009 Chardonnay, Central Coast $13.99.
Golden straw color. Shy aromas hint and waxy lemon, pineapple husk and raw nuts with a soft, dry-yet-fruity medium body and a crisp, citrus, green apple skin and spice accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-17-2011
85 points (Highly Recommended)
__________
194308
A Mano 2009 Pinot Grigio, Delle Venezie $24/3L Cask.
Dried lemon, nougat, and lavender talc aromas with a crisp, dry light-to-medium body and a buoyant lemon and apple bobbing water and green mossy finish. Pair with scampi.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Mar-21-2011
84 points (Recommended)
__________
194309
Firefly Ridge 2009 Chardonnay, Central Coast.
Golden straw color. Aromas of pineapple yogurt and sour cream frosting with a satiny, fruity-yet-dry medium body and a soft, lemon, praline and apple sauce finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-17-2011
84 points (Recommended)
__________
194310
Glen Ellen 2009 Proprietor's Reserve, Chardonnay, California/1.5 L.
Butter praline, waxy honeycomb, and lemon gelato aromas with a supple, dryish medium body and a tangy tropical citrus and honeyed spiced nut finish. Tasty.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-14-2011
86 points (Highly Recommended)
__________
194313
Almaden NV Heritage Series, Chardonnay, California $8/1.5 L.
Aromas of yellow plums and apples, lime yogurt and praline cookie with a tangy, round, fruity-yet-dry medium-full body and a chalky, children's aspirin, mushy apple and kiwi skin finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-14-2011
83 points (Recommended)
__________
194314
Darcie Kent 2009 West Pinnacles Vineyard, Chardonnay, Monterey County $24.
Pale golden color. Aromas and flavors of honeyed pineapple, dried mango and apple sauce with a supple, fruity-yet-dry medium-to-full body and a concentrated citrus and sweet cream finish. Excellent vibrancy and table friendliness.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2011
92 points (Exceptional)
__________
194315
Darcie Kent 2009 DeMayo Vineyard, Chardonnay, Livermore Valley $30.
Golden yellow color. Aromas of pineapple cake, white chocolate and coconut frosting with a silky dry-yet-fruity medium body and a tangy, spicy apple tart and lemon-orange marmalade finish. Very flavorful and balanced.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-17-2011
89 points (Highly Recommended)
__________
194316
Concannon 2009 Selected Vineyards, Chardonnay, Central Coast $10. Best Buy.
Aromas of baked apple, coconut vanilla custard, and mango with a silky, soft medium body and a honeyed nut and delicate peppery spice finish. Nicely balanced and stylish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-17-2011
86 points (Highly Recommended)
__________
194317
Concannon 2009 "Conservancy", Chardonnay, Livermore Valley $14. Best Buy.
Golden straw color. Lively pineapple, caramel apple, and coconut cream aromas with a silky fruity-yet-dry medium body and a juicy, tangy praline accented finish. Very tasty.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-17-2011
87 points (Highly Recommended)
__________
194318
Lulu B 2009 Chardonnay, California $7. Best Buy.
Golden yellow color. Aromas of lemon buttercream, creme brulee and mint gum with a silky, fruity medium body and a tangy pineapple, anise cookie, praline and baking spice finish. Very tasty and crowd pleasing.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-14-2011
86 points (Highly Recommended)
__________
194319
Lulu B NV Pinot Grigio, Italy $7.
Silvery straw color. Aromas of bruised citrus and nectarines, brown grass, and dried lavender with a soft, dryish light-to-medium body and a tart, lightly pithy, smoky mineral finish.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Mar-21-2011
82 points (Recommended)
__________
194320
Lulu B NV Pinot Noir, Vin de Pay de l'Ile de Beauté $7. Best Buy.
Bright garnet color. Beautifully floral huckleberry and spicy cherry sauce aromas and flavors with a soft, dry-yet-fruity medium body and a breezy apple skin, incense and nut accented finish. Impressive and delicious.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Mar-17-2011
90 points (Exceptional)
__________
194328
Heritage 2009 Reserve, BDX, Outer Coastal Plain $35.
Rich coffee gelato, jerky, and roasted caramelized nut aromas with a supple, silky fruity-yet-dry medium body and a juicy, tangy craisin, green apple, green peppercorn, and latte accented finish. A delicious, racy sipper or table wine with a rich and judicious oak character.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Feb-21-2011
94 points (Exceptional)
__________
194329
Heritage 2009 Reserve, Chardonnay, Outer Coastal Plain $30.
Aromas of roasted nuts and coconuts, grilled citrus, brown butter, and burnt sugar with a supple, dry-yet-fruity medium-to-full body and a dried pineapple, lemon pudding and caramel apple finish. A big, nutty oaky chardonnay that maintains a fine balance.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-14-2011
87 points (Highly Recommended)
__________
194330
Heritage 2009 Reserve, Syrah, Outer Coastal Plain $35.
Aromas of clay, toasty nut brittle, and baked black raspberries with a tart, supple medium body and a crisp, blackberry, rhubarb, wet balsa and peppery spice finish.
Syrah, Red
13.6%
In Our Chicago Tasting Room
Jun-20-2011
85 points (Highly Recommended)
__________
194331
Tahoe Ridge 2006 "Infusion", California $75.
Deep ruby garnet color. Aromas of craisins, cacao nibs, sundried tomato, and clay with a satiny, dry-yet-fruity medium-to-full body and a warm, smooth and tangy marmalade, cedar, peppercorn and nut accented finish. A very polished and appealing red blend.
Bordeaux Varietal Blend, Red
15.1%
In Our Chicago Tasting Room
Feb-07-2011
90 points (Exceptional)
__________
194332
Isaac Smith 2008 Red Reserve, Outer Coastal Plain $24.
Garnet color. Mild aromas of cinnamon, cedar, herbs, and stewed fruits with a supple, satiny fruity-yet-dry medium-to-full body with prune, craisin and peppery spice notes on the finish. A nice zesty table wine to pair with spicy lamb dishes.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Jan-03-2011
89 points (Highly Recommended)
__________
194338
R & B Cellars 2006 Towne Ranch, "Metronome", Merlot, Napa County $18.
Compacted aromas of baked berries and clay have a hint of acetone and caulk with a spry dry-yet-fruity medium body and a tart sour cherry, red meat and beet accented finish. Different; try with steak tartare.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-07-2011
84 points (Recommended)
__________
194339
Montecillo 2009 Albariño, Rias Baixas $14. Best Buy.
Golden straw. Aromas of butter nut brittle, waxy honeycomb, and dried peach with a supple dry-yet-fruity medium body and a tart green pear and Meyer lemon zest accented finish. Very refreshing and appetizing.
Albarino, White
12.0%
In Our Chicago Tasting Room
Mar-14-2011
88 points (Highly Recommended)
__________
194347
Grande River Vineyards NV "Havin' a Cow" Red Table Wine, Grand Valley $14.99.
Odd aromas of plumber's putty, polished wood, goji berry, and black olive tapenade with a sharp, dryish medium body and a acetone, fallen apple, and cherry cider vinegar finish with clumpy, cottony tannins.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-21-2011
81 points (Recommended)
__________
194348
Grande River Vineyards 2008 Malbec, Grand Valley $18.99.
Deep purple color. Interesting aromas of spicy meringue, blueberry jam and praline with a supple, dry-yet-fruity medium body and a juicy tangy, pomegranate and cherry cider vinegar accented finish.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Feb-28-2011
87 points (Highly Recommended)
__________
194351
Prix 2006 Estate Bottled, Weir Family Vineyard: MJT Block, Reserve, Cabernet Sauvignon, Napa Valley $60. Cellar Selection.
Rich eucalyptus, currant, and mocha buttercream aromas with a chewy, fruity-yet-dry full body and a long, lavish, craisin, mineral and peppery spice finish with firm chewy tannins. Impressive and a perfect choice for prime rib.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jan-31-2011
94 points (Exceptional)
__________
194353
Redtree 2009 Chardonnay, California $8.
Dried pineapple and lemon, powdered sugar and wax paper aromas with a supple, dry-yet-fruity medium body and a lightly minty, nutty, and peppery spice finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-14-2011
83 points (Recommended)
__________
194354
Backhouse 2009 Chardonnay, California $6. Best Buy.
Aromas of baked kiwi, lemon, and pineapple-vanilla pudding with a tart, dry-yet-fruity medium body and a dusty, papery tart apple finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-14-2011
83 points (Recommended)
__________
194357
Cigar Box 2009 Reserve, Malbec, Mendoza $12.99. Best Buy.
Dark garnet violet color. Aromas of waxy apple, blackberry custard pie, and pepper with a supple dry-yet-fruity medium body and a tart cranberry, grilled pepper, and mineral accented finish. An excellent wine that will cover a lot of bases.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
92 points (Exceptional)
__________
194358
Cigar Box 2009 Reserve, Cabernet Sauvignon, Central Valley $12.99. Best Buy.
Pleasing aromas of dried apricots and currants have a hint of creamy chocolate with a supple, dry-yet-fruity medium-to-full body and a tart pomegranate and cedar accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2011
86 points (Highly Recommended)
__________
194359
Vinum 2008 Chardonnay, California $12.
Bright yellow green color. Aromas and flavors of pineapple sauce and honeyed baked lemon have a rubbery back note with a soft, rather limp dryish medium body and a quick, tart, grassy earth and nutskin accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-17-2011
83 points (Recommended)
__________
194360
Vinum 2009 Chenin Blanc-Viognier, California $12.
Peach buttermilk custard and kiwi aromas with a soft, dryish light-to-medium body and a tart green apple, clementine, and mineral finish.
Other White, White
13.5%
In Our Chicago Tasting Room
May-03-2011
84 points (Recommended)
__________
194368
Lucchesi Vineyards 2009 View Forever Vineyard, Chardonnay, Sierra Foothills $21.
Golden color. Lovely aromas of white chocolate mint and spicy pineapple cake with a satiny, fruity medium-full body with a long, juicy lemon-menthol drop, tropical fruit salad, and Asian spice accented finish. Deliciously exotic and satisfying.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Feb-03-2011
93 points (Exceptional)
__________
194369
Ledson 2009 Reserve, Chardonnay, Russian River Valley $48.
Pale golden color. Rich aromas of pineapple upside down cake and white chocolate mint with a supple, fruity medium-to-full body and a juicy honeyed apple, lemon curd, and mineral accented finish. Very nice.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-07-2011
93 points (Exceptional)
__________
194370
Ledson 2009 "Tres Frais", Chardonnay, Carneros $32.
Bright golden color. Rich caramelized apple, pineapple, and pistachio aromas with a silky fruity-yet-dry medium-to-full body and a long, concentrated golden raisin and lemon curd accented finish. A delicious, hedonistic chardonnay for sipping or the table.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-07-2011
92 points (Exceptional)
__________
194371
Ledson 2009 Reserve, Chardonnay, Carneros $48.
Golden color. Aromas of caramel corn, dried mint, and apple taffy with a supple, soft fruity-yet-dry medium body and a dried pineapple and honeycomb accented finish. A mellow, oak-accented chardonnay for sipping or with lobster.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-07-2011
89 points (Highly Recommended)
__________
194372
Ledson 2009 "Melange", Chardonnay, Carneros $36.
Bright golden yellow color. Attractive caramel-fondant bonbon and apple pie aromas with a satiny, fruity-yet-dry medium-full body with excellent depth and concentration and a long, pineapple cake finish. Delicious and elegant.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Feb-07-2011
94 points (Exceptional)
__________
194374
Fulkerson 2009 Reserve, Riesling, Finger Lakes $16.49.
Pale straw color. Aromas of Meyer lemon zest, chalk dust, and lanolin-lavender lotion with a soft, dryish light body and a lime curd, kiwi, and mossy limestone accented finish. A nice dry aperitif or shellfish wine.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
86 points (Highly Recommended)
__________
194375
Fulkerson 2009 Dry, Riesling, Finger Lakes $12.99.
Straw green color. Aromas of lemon-lavender talc and peach butter with a soft, dryish medium body and a tart overripe melon, kiwi, and chalk eraser accented finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-28-2011
80 points (Recommended)
__________
194376
Fulkerson 2009 Semi-Dry, Riesling, Finger Lakes $12.99. Best Buy.
Yellow straw color. Rich tangerine, brewer's yeast, and mango custard aromas with a supple, dry-yet-fruity medium body and a tangy, piquant, citrus, nutskin and tilled earth accented finish. A nice sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
87 points (Highly Recommended)
__________
194377
Renteria 2007 Cabernet Sauvignon, Stags Leap District $60.
Earthy aromas of white clay, pencil, and dusty blueberries with a soft, silky dry-yet-fruity medium body and a tangy currant jelly and sandalwood finish with firm powdery tannins.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-28-2011
87 points (Highly Recommended)
__________
194378
Renteria 2007 Cabernet Sauvignon, Mount Veeder $50. Cellar Selection.
Deep garnet violet color. Rich aromas of dried currant, chocolate, teriyaki, dill pickle with a satiny, fruity-yet-dry medium-full body and a long, smooth hedonistic finish with notes of sweet spice, mint, cigar tobacco and dried sour cherries. Delicious; pair with prime rib.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Feb-28-2011
93 points (Exceptional)
__________
194379
Renteria 2007 Cabernet Sauvignon, Napa Valley $32.
Garnet. Mild aromas of craisins and olives with a supple, dry-yet-fruity medium-full body and a long eucalyptus oil, cinnamon and pickling spice accented finish. Very tasty and mouthwatering.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jan-31-2011
92 points (Exceptional)
__________
194380
Salva Tierra 2007 Cabernet Sauvignon, Napa Valley $30.
Cherry bonbon, sorrel, and mild pickling spice aromas with a supple, dry-yet-fruity medium-to-full body and a tangy raisin and cocoa accented finish. A charming and stylish red for sipping or the table.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jan-31-2011
92 points (Exceptional)
__________
194381
Renteria 2009 Chardonnay, Carneros $40.
Aromas of baked apple, pistachio nougat, and delicate honeycomb with a round, silky dry-yet-fruity medium-to-full body and a long, tangy pure pineapple finish. A great table wine; pair with grilled fish with papaya-mango salsa.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Jan-31-2011
90 points (Exceptional)
__________
194382
Noemi 2008 Cabernet Sauvignon, Napa Valley $55.
Rich espresso gelato, shaved chocolate and cranberry aromas with a supple, fruity-yet-dry medium-full body and a craisin, poached apple, and baking spice accented finish. Very tasty.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Feb-28-2011
92 points (Exceptional)
__________
194384
Spasso 2009 Pinot Grigio, Delle Venezie $9.99. Best Buy.
Aromas of lemon, nectarine,and beeswax with a crisp, dryish light-to-medium body and a tart, grassy mineral finish. Pleasant and refreshing.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-21-2011
86 points (Highly Recommended)
__________
194385
Casalini 2009 Pinot Grigio, Delle Venezie $9.99.
Very faint waxy fruit aromas and balsa aromas with a supple, dryish medium body and a warm tart pear, melon rind and baked lemon finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-21-2011
84 points (Recommended)
__________
194386
Stone Fruit 2009 Riesling, Rheinpfalz $10.99. Best Buy.
Straw color. Apple, waxy honeycomb, nectarine, and faint flint aromas with a silky smooth fruity-yet-dry medium body and a long, tangy orange, peach and earth accented finish. A tasty sipper or pair with spicy Mexican food.
Riesling, White
10.5%
In Our Chicago Tasting Room
May-09-2011
88 points (Highly Recommended)
__________
194387
Oh Schist 2009 Riesling, Mosel-Saar-Ruwer $10.99. Best Buy.
Aromas of lemon-lime, melon, and tapioca with a soft, fruity light-to-medium body and a juicy honeyed apple finish. A pleasant sipper; try with crab dishes.
Riesling, White
9.5%
In Our Chicago Tasting Room
May-09-2011
86 points (Highly Recommended)
__________
194424
Château LaFayette Reneau 2009 Chardonnay, Finger Lakes $16.99. Best Buy.
Pale golden color. Attractive aromas of pineapple, toasted coconut and dried tropical blossoms with a silky, fruity medium body and a long, juicy, tangy honeyed apple, orange marmalade and cream finish. A super tasty and crowd-pleasing chardonnay
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-14-2011
90 points (Exceptional)
__________
194437
Highway 12 2006 Reserve Blend, Sonoma Valley $55.
Aromas of chocolate covered graham cracker, orange zest, caramelized berries, and violet with a satiny, fruity-yet-dry medium-full body and a long dried berry, cedar, roasted pepper and peppery spice finish. A rich and tasty red that will go great with veal chops.
Bordeaux Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Feb-07-2011
93 points (Exceptional)
__________
194438
Carneros Highway 2009 Nueva, Chardonnay, Carneros $18. Best Buy.
Light golden green color. Aromas of caramelized lemons, peaches, nuts, and clay with a silky, dry-yet-fruity medium-to-full body and a tangy Macintosh apple skin, lime, pineapple and earth finish. Very nice intensity, depth and style; will perform well at the table.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Feb-07-2011
91 points (Exceptional)
__________
194439
Del Rio 2008 Chardonnay, Rogue Valley.
Aromas of pineapple yogurt and buttercream with a satiny, fruity medium body and a apple-kiwi pie a la mode and mineral finish. A solid fruity sipper that is sure to please.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Feb-03-2011
88 points (Highly Recommended)
__________
194440
Chateau Meroux 2009 Reserve, Chardonnay, Napa Valley.
Rich spicy pineapple pie, exotic flower honeycomb, and praline with a supple, dry-yet-fruity medium-to-full body and a vibrantly tangy baked lemon, apple skin, nut, kiwi and mineral accented finish. Excellent vibrancy and restrained richness.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-21-2011
91 points (Exceptional)
__________
194449
Old North State NV "Bare Bones", Chardonnay, Yadkin Valley $9.99.
Brash herb, mossy bark and dandelion aromas with a spritzy light body, bruised tropical fruit skins and stems and searing volatile acidity.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Feb-03-2011
79/NR points (Not Recommended)
__________
194466
Fincas Rewen 2009 Viognier, San Juan $12.99.
Bright golden yellow color. Toasty coconut creme brulee and buttery lemon cobbler aromas with shrill, bone dry light and a moldy lemon and brown paper bag finish. Horrible and oxidized.
Viognier, White
13.8%
In Our Chicago Tasting Room
Mar-03-2011
79/NR points (Not Recommended)
__________
194467
Fincas Rewen 2009 Malbec, San Juan $12.99.
Deep garnet violet color. Creamy vanilla custard, raspberry tart aromas with a silky dryish medium body and a hint of tomatoes on the vine, citrus and sweet baking spices on the finish.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Mar-03-2011
85 points (Highly Recommended)
__________
194468
Fincas Rewen 2008 Cabernet Sauvignon, San Juan $12.99. Best Buy.
Aromas of raisins, cherry tobacco and peppery spice with a supple, dry-yet-fruity medium-to-full body and a savory, tangy, roasted root vegetable, licorice, and craisin finish. Very lively and satisfying; will be great with spicy lamb or goat dishes.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Feb-10-2011
89 points (Highly Recommended)
__________
194469
Fincas Rewen 2008 Petit Verdot, San Juan $12.99. Best Buy.
Deep garnet violet color. Dense aromas of cocoa, chargrilled peppers and beets, and dried berries with a supple, dryish medium-to-full body and a tart blueberry skin and mineral finish. Interesting, serve with grilled game.
Petite Verdot, Red
13.6%
In Our Chicago Tasting Room
Feb-10-2011
86 points (Highly Recommended)
__________
194470
Fincas Rewen 2008 Syrah, San Juan $12.99. Best Buy.
Aromas of baked raspberry, smoked meat, peppercorn, and licorice with a soft, dryish medium body and a sundried tomato and whole nut finish with firm, powdery tannins. Pair with spicy Latin steaks.
Syrah, Red
13.1%
In Our Chicago Tasting Room
Mar-07-2011
87 points (Highly Recommended)
__________
194471
Mallea 62 2010 Malbec, San Juan $10.99. Best Buy.
Deep garnet color. Aromas of cracked pepper and raspberry pie with a lively, fruity-yet-dry medium-to-full body and a juicy craisin, cedar, and citrus kissed finish with chewy tannins.
Malbec, Red
12.4%
In Our Chicago Tasting Room
Mar-03-2011
87 points (Highly Recommended)
__________
194472
Mallea 62 2010 Cabernet Sauvignon-Syrah, San Juan $10.99. Best Buy.
Aromas of chocolate malt milkshake and raspberry pie with a spry, fruity-yet-dry medium body and a tangy, lively craisin, apple sauce and spice finish. A tasty, crowd-pleasing sipper, or pair with marinara pasta dishes.
Other Argentine Red, Red
12.4%
In Our Chicago Tasting Room
Feb-10-2011
86 points (Highly Recommended)
__________
194473
Mallea 62 2010 Torrontes, San Juan $10.99.
Pale golden color. Honeyed mango, cream cheese, and banana aromas with a soft, dry medium body and a crisp, lightly astringent aspirin and lemongrass finish. More sauvignon blanc like than torrontes.
Torrontes, White
12.6%
In Our Chicago Tasting Room
Mar-03-2011
80 points (Recommended)
__________
194481
Sun Valley 2009 Sauvignon Blanc, Lontue Valley $8.99.
Aromas of coconut cream, green bean, cooked kiwi and faint balloon with a tangy light-to-medium body and a tart lemon marmalade and fruit gum accented finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Feb-10-2011
84 points (Recommended)
__________
194482
Sun Valley 2009 Chardonnay, Lontue Valley $8.99.
Aromas of pineapple custard and white toffee with a supple dry-yet-fruity medium body and a tangy caramel apple finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-10-2011
84 points (Recommended)
__________
194483
Sun Valley 2009 Merlot, Lontue Valley $8.99.
Aromas of chocolate covered plums with a supple, dry-yet-fruity medium body and a tomato and carrot juice, pomegranate, and pepper accented finish. A lively red for spicy Latin beef dishes.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2011
85 points (Highly Recommended)
__________
194484
Sun Valley 2009 Carmenère, Lontue Valley $8.99. Best Buy.
Aromas of boysenberries, chocolate, and faint smoky graphite with a soft, dryish medium body and a tangy, dusty tannin finish. A nice ripe, burger wine.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2011
86 points (Highly Recommended)
__________
194485
Sun Valley 2009 Cabernet Sauvignon, Lontue Valley $8.99.
Aromas of mocha candy, creme brulee, and berry pie crust with a supple, dryish medium body and a savory chargrilled pepper, cedar, and spice accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-10-2011
83 points (Recommended)
__________
194486
Sun Valley 2009 Syrah, Lontue Valley $8.99.
Deep garnet color. Aromas of baked cherries and peppers and grilled kale with a round dry medium body and a tart pomegranate delicate spiced nut finish with dusty tannins.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Mar-07-2011
85 points (Highly Recommended)
__________
194494
Pend d'Oreille 2009 Chardonnay, Snake River Valley $15. Best Buy.
Mellow aromas of yellow apples, aloe, and coconut-lanolin lotion with a supple dry-yet-fruity medium body and a vanilla cream, kiwi, pepper and chalk accented finish. A nice sipper.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Feb-03-2011
86 points (Highly Recommended)
__________
194495
Tulocay 2009 Haynes Vineyard, Chardonnay, Napa Valley $25.
Mild aromas of lemon pepper, waxy honeycomb and pineapple custard with a round, silky dry-yet-fruity medium body and a zesty, tart apple, spiced almond, and earth accented finish. Nicely serenity and balance.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-21-2011
88 points (Highly Recommended)
__________
194496
Château LaFayette Reneau 2009 Proprietor's Reserve, Chardonnay, Finger Lakes $19.99. Best Buy.
Golden silver color. Honeycomb, praline and dried tropical citrus aromas with juicy, fruity-yet-dry medium-to-full body and a long, pure pineapple, honeyed apple, and custard finish. Delicious and super table friendly.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-14-2011
93 points (Exceptional)
__________
194497
Highway 12 2008 Chardonnay, Napa Valley $20.
Rich lemon meringue and pineapple custard aromas with round, supple dry-yet-fruity medium-to-full body and a juicy, toasty praline and baked apple pie, melon and kiwi soufflé finish. Deliciously flavorful with everything in its proper place.
Chardonnay, White
14.3%
In Our Chicago Tasting Room
Mar-21-2011
91 points (Exceptional)
__________
194500
Mayacamas 2008 Chardonnay, Mount Veeder $30.
Aromas of lemon creme fraiche, apple blossoms, cashew fruit, and pineapple yogurt with a soft, dryish medium body and mint and melon sorbet, parchment, and almond brittle finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-21-2011
88 points (Highly Recommended)
__________
194501
Frey 2009 Biodynamic, Chardonnay, Redwood Valley $14.
Aromas of cocoa butter, spiced nuts, papaya and lemoncello with a round, silky dry-yet-fruity medium body and a warming, brown spice, suede and minty earth accented finish. A pleasant table wine.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Mar-21-2011
84 points (Recommended)
__________
194502
Zina Hyde Cunningham 2009 Chardonnay, North Coast $28.
Vibrant pineapple custard, apple sauce and mint aromas and flavors with a round, satiny fruity-yet-dry medium-to-full body and a zesty, apple pie and lemon sorbet finish. Very tasty and tropical fruit driven without a heavy hand of oak.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-21-2011
89 points (Highly Recommended)
__________
194511
Mayacamas 2008 Sauvignon Blanc, Mount Veeder $25.
Bright tropical aromas of yeasty coconut yogurt, lemon meringue pie, and faint bourbon barrel with a round, dry-yet-fruity medium body and a Meyer lemon zest, melon rind, and grassy earth accented finish. An exotic sipper.
Sauvignon Blanc, White
14.5%
In Our Chicago Tasting Room
Mar-28-2011
85 points (Highly Recommended)
__________
194521
Tyee 2008 Estate, Chardonnay, Willamette Valley $15. Best Buy.
Aromas of Greek lemon yogurt, sour cream frosting, and smoked nuts with a racy, fruity-yet-dry medium-to-full body with grilled pineapple, apple and lime curd notes on the zesty finish. A lively table wine to serve with grilled seafood.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-03-2011
86 points (Highly Recommended)
__________
194522
Tyee 2009 Estate, Pinot Gris, Willamette Valley $15. Best Buy.
Pale golden color. Aromas of warm tapioca, lemon bars, and baked apples with a soft, dryish light-to-medium body and a tart green apple, nut brittle, and grassy earth accented finish. A nice dry aperitif.
Pinot Gris, White
13.5%
In Our Chicago Tasting Room
Apr-07-2011
86 points (Highly Recommended)
__________
194523
Tyee 2009 Estate, Gewurztraminer, Willamette Valley $19.
Pale golden color. Aromas of apricot butter, lemon zest, rose hips, and crushed almonds with a soft, dryish medium body and a drying slate and grass accented finish.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Apr-07-2011
84 points (Recommended)
__________
194524
Stinas Cellars 2007 Cabernet Sauvignon, Yakima Valley $28.
Deep violet black color. Interesting aromas of pickled okra, walnut brittle, dried leaves and cranberries with a silky dry medium-to-full body and a dried citrus, lavender and nettle accented finish with firm, dusty tannins.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Jan-03-2011
84 points (Recommended)
__________
194534
Vigna Dogarina 2004 "Rós de Plana", Veneto IGT $18.99.
Rich aromas of milk chocolate bar, pistachio nougat, rice cake, and goji berries with a juicy, fruity-yet-dry medium-to-full body and a sour cherry compote, pepper and cedar finish. A tasty crowd pleaser; pair with exotic gourmet mushroom burgers or steak frites.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Mar-28-2011
91 points (Exceptional)
__________
194535
Vigna Dogarina 2004 "Decano", Veneto IGT $18.99.
Deep ruby black color. Aromas of roasted peppers and apples, turmeric, peppered jerky, and sundried tomatoes in oil with a supple, dryish medium-to-full body and a tangy cranberry, mint water, leather and earth finish with chewy tannins. A zippy table that will go nicely with roasted duck.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Mar-28-2011
88 points (Highly Recommended)
__________
194536
Vigna Dogarina 2007 Pinot Grigio, Piave $11.99.
Aromas of baked lemon and kiwi and pistachio nougat with a supple, dryish medium body and a tangy, grassy, mossy earth accented finish with a hint of fino sherry and almond. A nice shellfish wine.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Mar-21-2011
85 points (Highly Recommended)
__________
194537
Vigna Dogarina 2008 Manzoni Bianco, Veneto IGT $11.99.
Deep old gold color. Enigmatic aromas and flavors of caramelized poached pears, flint, capers,grilled tropical citrus and gum with a soft, dryish medium body and a somewhat oxidized and tart lemon zest, mineral oil accented finish.
Regional Other Italian White, White
12.5%
In Our Chicago Tasting Room
Mar-28-2011
83 points (Recommended)
__________
194538
Vigna Dogarina NV "Sforsin", Prosecco $13.99. Best Buy.
Aromas of pear and sweet cream with a crisp, fruity-yet-dry light-to-medium body and a tangy, nectarine and wet stone kissed finish. Very nice.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Mar-17-2011
86 points (Highly Recommended)
__________
194539
Vigna Dogarina NV Brut, Prosecco di Valdobbiadene $18.99.
Pale straw color. Lightly toasty praline and kiwi aromas with a frothy, dry-yet-fruity medium body and honeyed lemon zest, rubber sap and chalky notes on the finish. Nice vibrancy and intensity.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Mar-17-2011
87 points (Highly Recommended)
__________
194540
Vigna Dogarina NV Extra Dry, Prosecco di Valdobbiadene $18.99.
Pale golden straw color. Aromas of coconut husk, dried banana, rubber sap, and poached apple with a supple, dry-yet-fruity medium body and a lightly sherried almond brittle and mossy earth accented finish. Drink.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Mar-17-2011
88 points (Highly Recommended)
__________
194547
Flying Angels 2010 Reserva, Sauvignon Blanc, Curico Valley $9.99.
Faint silvery golden color. Honeycomb, citrus rind, melon and cream aromas with a soft, fruity-yet-dry medium body and a tangy, grassy snap.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Mar-03-2011
83 points (Recommended)
__________
194548
Flying Angels 2007 Reserva, Merlot, Curico Valley $9.99.
Deep garnet color. Plum tart, menthol, and tomato-pepper relish aromas with a tart dryish light-to-medium body and a quick pithy, plum pit and pulpy paper finish with plodding tannins.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
82 points (Recommended)
__________
194549
Flying Angels 2007 Reserva, Cabernet Sauvignon, Curico Valley $9.99. Best Buy.
Brick red color. Aromas of currants, green pepper, and sundried tomatoes in olive oil with a supple dryish medium body and a chewy baked beet and dusty tannins finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
86 points (Highly Recommended)
__________
194550
Dominio de Laertes 2007 Crianza, Rioja $11.99.
Deep garnet violet. Aromas of baked cherries, cedar, incense, and spiced nuts with a silky, dryish medium body and notes of roasted pepper, beets, and earth on the finish.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Mar-14-2011
85 points (Highly Recommended)
__________
194551
Vina Do Val NV White Wine, Spain $7.99.
Mossy aromas mint cream, gravel and lime curd with a brisk, dryish light body and a damp rag, nutskin, green mint tea, and balsa finish. Oxidized and tire.
Other Spanish White, White
11.0%
In Our Chicago Tasting Room
Mar-14-2011
79/NR points (Not Recommended)
__________
194552
Vina Do Val NV Red Wine, Spain $7.99. Best Buy.
Interesting aromas of red plums, sour cherry gelato, and bubblegum with a fruity medium body and a spicy tomato-berry chutney accented finish. A nice tidy, fruity sipper.
Other Spanish Red, Red
12.0%
In Our Chicago Tasting Room
Mar-14-2011
87 points (Highly Recommended)
__________
194553
Sipping Sally's NV Spanish Red, Spain $7.99. Best Buy.
Deep violet color. Attractive aromas of cherry jam and mint jelly on toast with a supple, dryish medium body and a nutty, earthy finish. A nice sipper or table wine.
Other Spanish Red, Red
12.5%
In Our Chicago Tasting Room
Mar-14-2011
86 points (Highly Recommended)
__________
194554
Duca di Pasquale 2005 Riserva, Chianti DOCG $10.99.
Deep ruby black color. Aromas of baked cherries, almond nougat, and delicate spice with a silky, dryish medium body and a dusty cedar and borscht accented finish.
Tuscany Chianti Normale, Red
13.0%
In Our Chicago Tasting Room
Mar-17-2011
85 points (Highly Recommended)
__________
194555
Duca di Pasquale 2007 Chianti DOCG $8.99. Best Buy.
Garnet color. Lovely spicy cherry compote, tomato peach chutney and nougat aromas with a silky, dry-yet-fruity medium body and a tart tomato and apple skin finish with powdery, tannins.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Mar-17-2011
90 points (Exceptional)
__________
194556
Galassi 2010 Pinot Grigio, Delle Venezie $9.99/L.
Mild aromas of dried lemon and nectarine skins and hot springs water with round, dryish medium body and a nut brittle, lemon pith, melon rind and minty, mossy earth accented finish
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-21-2011
84 points (Recommended)
__________
194557
Galassi 2009 Sangiovese di Romagna $9.99/L. Best Buy.
Aromas of strawberries, cherries, and mint in whipped cream. Supple and soft with a dry-yet-fruity fruity medium body and juicy strawberry, melon, roasted nut and faint menthol tobacco finish. Lively and refreshing.
Regional Sangiovese, Red
13.0%
In Our Chicago Tasting Room
Mar-21-2011
86 points (Highly Recommended)
__________
194558
Geno's 2009 Pinot Grigio, Delle Venezie $7.99.
Straw green color. Dried herb, briny clay and straw aromas with a round, dry light-to-medium body and a nectarine pit and lemon pith finish. A rustic food style, try with oysters.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-21-2011
84 points (Recommended)
__________
194559
Mi Amore 2010 White, Albana di Romagna $12.99. Best Buy.
Golden silver color. Aromas of dusty exotic tropical fruits, coconut cream, apricot fruit leather, and goat's milk caramel with a racy, off-dry light body and a tart tangelo and peach cider accented finish. A breezy off-dry wine to pair with funky goat's milk cheeses and salads made thereof.
Regional Other Italian White, White
9.0%
In Our Chicago Tasting Room
Mar-28-2011
86 points (Highly Recommended)
__________
194560
Mi Amore 2010 Red, Cagnina di Romagna $12.99. Best Buy.
Rich, pure aromas of boysenberries, strawberries, and acacia honey drizzled hazelnuts with a breezy, fruity sweet light-to-medium body and a tangy orange and peach marmalade finish. A refreshing off-dry sipper with serve with a slight chill, or pair with hot and spicy bbq.
Regional Other Italian Red, Red
8.5%
In Our Chicago Tasting Room
Mar-28-2011
86 points (Highly Recommended)
__________
194561
Duck Pond 2009 Chardonnay, Wahluke Slope, Columbia Valley.
Silvery golden color. Robust baked pineapple, papaya, and pistachio nougat aromas with a silky, dry-yet-fruity medium body and a tropical fruit salad and peppery spice finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Feb-03-2011
87 points (Highly Recommended)
__________
194562
Duck Pond 2009 Reserve, Block 97, Chardonnay, Wahluke Slope, Columbia Valley $25.
Pale golden straw color. Aromas of coconut creme brulee, pineapple cake, and lime buttercream with a silky fruity-yet-dry medium-to-full body and a peppery spice, oak-driven finish.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Feb-03-2011
88 points (Highly Recommended)
__________
194563
Desert Wind 2009 "Ora", Wahluke Slope, Columbia Valley $15. Best Buy.
Golden silvery straw color. Pistachio brittle, honey, peaches and cream aromas with a round, silky dry-yet-fruity medium body and a smooth, balanced pineapple custard finish.
Other White, White
13.8%
In Our Chicago Tasting Room
Mar-14-2011
89 points (Highly Recommended)
__________
194564
Duck Pond 2009 "Mingle", Wahluke Slope, Columbia Valley $12. Best Buy.
Golden straw color. Bright pina colada, lime gelatin candy, and praline aromas with s soft, dry-yet-fruity medium body and a honeyed, grassy, and lightly peppery kiwi and starfruit accented finish.
Other White, White
13.5%
In Our Chicago Tasting Room
Mar-14-2011
87 points (Highly Recommended)
__________
194570
La Canosa 2009 "Pekó", Marche Bianco IGT $12.99. Best Buy.
Aromas of dried lemon pith and jasmine, orange yogurt, and praline have a grassy edge. Supple and dryish with a medium body and a tangy, smoky grilled citrus and nutskin accented finish. An interesting, dry earth food wine; pair with sheep's milk cheeses and rabbit.
Regional Other Italian White, White
14.0%
In Our Chicago Tasting Room
Mar-28-2011
88 points (Highly Recommended)
__________
194571
La Canosa 2008 "Nummaria", Rosso Piceno Superiore DOC $14.99. Best Buy.
Deep garnet black color. Beguiling scents of pistachio nougat, spicy pickled tomatoes, sandalwood, cherry butter and plums with supple, dry-yet-fruity medium-to-full body and a tangy, tangerine zest, dusty green apple skin, and mossy stone accented finish. A refreshing table wine to pair with roasted pork tenderloins finished with saffron.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Mar-28-2011
88 points (Highly Recommended)
__________
194572
La Canosa 2008 "Musé", Marche Rosso IGT $16.99.
Deep purple black color. Lovely aromas of floral plum custard, apricot marmalade, and sweet pickled peppers with a supple, dry-yet-fruity medium-to-full body and a juicy mulberry-blackberry pie, peppered tomato, baked orange, anise, and earth accented finish. A delightful sipper or table wine to pair with lamb.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Mar-28-2011
88 points (Highly Recommended)
__________
194573
Santa Venere 2008 "Vurgadà", Calabria IGT $24.
Dark violet color. Aromas of oily char roasted nuts, dried sour cherries and apples, and smoky grilled green tomatoes with a supple, dryish medium body and a crisp, pencil shaving and espresso accented finish with firm fruit pith-like tannins. A bit brutish, needs food.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Mar-28-2011
83 points (Recommended)
__________
194574
Santa Venere 2009 Greco, Ciró Bianco DOC $18. Best Buy.
Enticing aromas of apricot marmalade, honeycomb, pineapple creme brulee, and roasted marinated peppers with a supple, dry-yet-fruity medium-to-full body and a long, juicy herb and pink peppercorn accented finish. Deliciously different.
Regional Other Italian White, White
12.0%
In Our Chicago Tasting Room
Mar-28-2011
90 points (Exceptional)
__________
194575
Santa Venere 2008 Gaglioppo, Ciró Rosso DOC $18. Best Buy.
Bright ruby color. Aromas of waxy honeycomb, dried cherries, and pear butter with a silky, dry-yet-fruity medium-to-full body and an elegant, mossy river stone and whole almond accented finish with chewy tannins. A wonderful food wine; pair with veal saltimbucco.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Mar-28-2011
90 points (Exceptional)
__________
194579
Graffigna 2010 Centenario, Reserve, Pinot Grigio, San Juan $12.99.
Old wet inky newspaper, old chalk and stale tropical fruity crate aromas with a sharp, bone dry light body and a shrieking pineapple vinegar and tumbleweed finish. A deeply flawed wine from this normally outstanding pinot grigio producer. Both samples tasted.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Mar-03-2011
79/NR points (Not Recommended)
__________
194580
Graffigna 2008 Centenario, Reserve, Malbec, San Juan $12.99. Best Buy.
Deep garnet violet color. Aromas of baked berries beets and peppers, and mocha creme brulee with a supple dry-yet-fruity medium-to-full body and a tart pomegranate and pepper dust accented finish. A nice table wine for Latin steaks.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
88 points (Highly Recommended)
__________
194581
Graffigna 2008 Centenario, Reserve, Cabernet Sauvignon, San Juan $12.99.
Deep garnet color. Mellow aromas of clay, roasted nuts, dried currant, and fig paste with a supple, dry-yet-fruity medium-to-full body and a tangy pepper and cranberry accented finish with powdery tannins.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
84 points (Recommended)
__________
194582
Brancott 2010 Estate, Sauvignon Blanc, Marlborough $13. Best Buy.
Silvery straw color. Aromas of grapefruit custard, guava and bell pepper aromas with a crisp, dry-yet-fruity medium body and a tangy, Meyer lemon and wheat grass finish. A delicious, mouthwatering sipper or table wine.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
May-06-2011
91 points (Exceptional)
__________
194583
Brancott 2009 Estate, Pinot Noir, Marlborough $13.
Bright scarlet ruby color. Mellow aromas of cherry coulis, pencil shaving and nut toast with a silky dryish light-to-medium body and a crisp, grilled pepper, peppered dried tomato, cedar and earth accented finish. A nice savory food wine.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-06-2011
85 points (Highly Recommended)
__________
194584
Stoneleigh 2010 Sauvignon Blanc, Marlborough $14.99. Best Buy.
Silvery straw color. Mild baked citrus and pepper and okra aromas with a racy, dryish light-to-medium body and a crisp, grapefruit zest, limestone and grass.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
May-06-2011
87 points (Highly Recommended)
__________
194585
Stoneleigh 2009 Pinot Noir, Marlborough $14.99. Best Buy.
Bright ruby red color. Lovely aromas of cedar trees and raspberry bushes with a soft, dry-yet-fruity medium body and a tangy, pomegranate and clay accented finish. Nice purity and style.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-06-2011
89 points (Highly Recommended)
__________
194586
Jacob's Creek 2010 Moscato, South-Eastern Australia $7. Best Buy.
Pale yellow color with a fine wisp of mousse. Bright aromas of peaches and lilacs with a tangy, fruity and lightly effervescent light-to-medium body and a zesty lemon, melon and mineral accented finish. Very pleasant and well balanced.
Muscat, White
8.0%
In Our Chicago Tasting Room
Apr-25-2011
88 points (Highly Recommended)
__________
194587
Jacob's Creek 2009 Reserve, Chardonnay, Adelaide Hills $13.
Golden straw color. Aromas of caramel apples, baked pineapple, and brown spices with a supple, dry-yet-fruity medium body and a tangy baked green apple, brown butter, and peppery spice finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Apr-25-2011
84 points (Recommended)
__________
194588
Jacob's Creek 2007 Reserve, Shiraz, Barossa Valley $13. Best Buy.
Garnet purple color. Aromas of toffeed nuts, mocha, and cranberries with a silky fruity-yet-dry medium body and a tangy, grilled orange, eucalyptus and earth accented finish. Solid.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Apr-25-2011
88 points (Highly Recommended)
__________
194589
Jacob's Creek 2009 Reserve, Pinot Noir, Adelaide Hills $13. Best Buy.
Garnet color. Bright aromas of pomegranate and cranberry relishes and pickling spices with a silky, dryish medium body and a tart, tomato skin, dried apple, and dusty earth finish. A nice food wine to pair with spicy duck dishes.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-25-2011
87 points (Highly Recommended)
__________
194590
Jacob's Creek 2009 Reserve, Cabernet Sauvignon, Coonawarra $13. Best Buy.
Deep garnet purple color. Rich aromas of cassis, heirloom tomato, anise, cocoa, and incense with a silky dryish medium-to-full body and a long sandalwood and toffee finish. Exceptional depth, complexity and smoothness. Very impressive, especially at the price!
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-25-2011
93 points (Exceptional)
__________
194591
Cupcake 2009 Pinot Grigio, Trentino $14. Best Buy.
Pale silver straw color. Mild tropical citrus aromas with a crisp, dryish light-to-medium body and a pleasant melon rind, lemongrass and mint water accented finish. Nice and refreshing for sipper of seafood.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Mar-21-2011
88 points (Highly Recommended)
__________
194592
Chilensis 2010 Reserva, Sauvignon Blanc, Casablanca Valley $12. Best Buy.
Platinum straw color. Aromas of lime custard, honeycomb, and sweet grass with a round, dryish medium body and a brisk, grassy earth and waxy bell pepper skin accented finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-03-2011
86 points (Highly Recommended)
__________
194593
Chilensis 2009 Reserva, Merlot, Maule Valley $12. Best Buy.
Deep ruby violet color. Bright raspberry, cherry custard, and peppercorn aromas with a supple, dryish medium body and a tangy, ripe tropical citrus and mineral kissed finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
86 points (Highly Recommended)
__________
194594
Chilensis 2009 Reserva, Malbec, Maule Valley $12. Best Buy.
Deep violet. Fresh blueberry pie a la mode, acacia honey, and eucalyptus leaf aromas with a dryish medium body and a brisk, pithy, paper pulp and cherry pit finish with coating green tannins. Give this some time.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
86 points (Highly Recommended)
__________
194595
Chilensis 2009 Reserva, Cabernet Sauvignon, Colchagua Valley $12. Best Buy.
Intriguing aromas of artisan gingerbread, clove, eucalyptus, and chocolate covered cassis with a satiny dry-yet-fruity medium-to-full body and a smooth, roasted carrot and beet and dusty mint accented finish. A delicious and appetizing red.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
93 points (Exceptional)
__________
194596
Chilensis 2010 Cabernet Sauvignon, Central Valley $9. Best Buy.
Garnet color. Cassis, mint, menthol tobacco and peppery spice with a supple dry-yet-fruity medium body and a tangy black raspberry and cocoa accented finish with powdery tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-03-2011
86 points (Highly Recommended)
__________
194597
Chilensis 2010 Merlot, Central Valley $9.
Garnet violet color. Aromas of chocolate covered berries and grilled pepper with a soft, dry medium body and a crisp, lightly smoky and tannin pomegranate seed finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
84 points (Recommended)
__________
194598
Chilensis 2010 Sauvignon Blanc, Central Valley $9.
Pale silvery straw color. Mild kiwi and papaya aromas with a soft, dryish light-to-medium body and a crisp lemon pith, wet grass and apple bobbing water finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Mar-03-2011
83 points (Recommended)
__________
194599
Oveja Negra 2010 Reserva, Rosé, Maule Valley $12. Best Buy.
Interesting aromas of peppermint ice cream, chive and blueberry custard with a supple, dryish medium body and a savory herbal rhubarb chutney, scallion and micro greens finish. Different, fun and very table friendly; serve with Peking duck.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Mar-07-2011
89 points (Highly Recommended)
__________
194600
Oveja Negra 2010 Single Vineyard, Sauvignon Blanc, Maule Valley $17.
Pale silvery straw color. Aromas of mango-lemon yogurt, mint leaf and floral lotion with a crisp, dry-yet-fruity light-to-medium body and a tart, dry mossy earth accented finish. A nice dry, structured sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-03-2011
87 points (Highly Recommended)
__________
194601
Oveja Negra 2008 Single Vineyard, Cabernet Sauvignon, Maule Valley $17. Cellar Selection.
Garnet black color. Layered aromas of cassis jam, nougat, eucalyptus oil, olive skin, and waxy honeycomb with a supple dry-yet-fruity medium-to-full body and a tangy, mulberry, cocoa bar and gravel accented finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
88 points (Highly Recommended)
__________
194602
Oveja Negra 2009 Single Vineyard, Carignan, Maule Valley $19.
Deep violet color. Rich aromas of blueberry compote, licorice and menthol tobacco with a supple dry-yet-fruity medium-full body and a long, tangy chewy finish with earthy accents of mushroom, squid ink and hay. A very well structured table wine to serve with grilled game.
Carignane, Red
14.5%
In Our Chicago Tasting Room
Mar-07-2011
90 points (Exceptional)
__________
194603
Chilcas 2008 "Las Almas", Carmenere, Maule Valley $45. Cellar Selection.
Sweet huckleberry, strawberry chiffon, and spicy tomato-fennel chutney aromas with a silky, dry-yet-fruity medium-to-full body and a grilled apple, mushroomy forest floor and chewy tannin finish. An elegant and earthy table wine with a Bordeaux like style.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
93 points (Exceptional)
__________
194604
Handley 2009 Estate Vineyard, Chardonnay, Anderson Valley $20.
Aromas of lemon meringue, apple turnover, and dried pineapple with a soft, dryish medium body and a melon rind, roasted chestnut, limestone, and tilled earth accented finish. Nice sense of place and proportion that will serve well at the table.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-21-2011
88 points (Highly Recommended)
__________
194605
Handley 2008 Handley Vineyard, Chardonnay, Dry Creek Valley $20.
Aromas of toasty coconut cream and baked citrus a with a hint of almond nougat with a round soft dryish medium body and a relaxed lightly tangy pineapple and lemon spritzed apple finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-21-2011
86 points (Highly Recommended)
__________
194606
Page Mill 2009 Chandler Vineyard, Chardonnay, Livermore Valley $18.
Aromas of coconut creme brulee, baked mango, and apple nut tart with a soft, lazy dry medium body and an truncated, oily, parchment accented finish.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-17-2011
82 points (Recommended)
__________
194617
Quasar 2010 Selection, Chardonnay, Curico Valley$5.90. Best Buy.
Mild tropical aromas of guava, coconut custard, apple, and banana cake with a silky, dry-yet-fruity medium body and a zippy, toasty, tangy pineapple finish. A nice sipper or pair with grilled fish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-07-2011
86 points (Highly Recommended)
__________
194618
Quasar 2010 Selection, Cabernet Sauvignon, Curico Valley$5.90. Best Buy.
Purple color. Smoked whole nuts, chocolate fudge and berry cobbler aromas with a supple, dry-et-fruity medium-to-full body and a savory roasted pepper, rosemary, cedar and cranberry accented finish. A nice sipper or table wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-07-2011
87 points (Highly Recommended)
__________
194619
Floria 2010 Semi Sweet, Cabernet Sauvignon, Central Valley$5.90. Best Buy.
Bright ruby color. Muted lipstick and baked tropical fruit aromas with a fruity sweet light-to medium body and a honeyed craisin and raspberry finish. A nice simple, fruity quaffer.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Mar-03-2011
84 points (Recommended)
__________
194620
Quasar 2007 Gran Reserva, Merlot, Curico Valley$10.90. Best Buy.
Garnet violet color. Aromas of creamy nougat, creme brulee, pepper and tart berry pie with a supple, dry-yet-fruity medium body and a smooth citrus, mint, cedar, and earth kissed finish. Very nice and crowd pleasing.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Mar-03-2011
92 points (Exceptional)
__________
194621
Quasar 2008 Gran Reserva, Cabernet Sauvignon, Curico Valley$10.90. Best Buy.
Garnet violet color. Aromas of tomato vines, wet clay, herbs and mulberries with a supple dry medium-to-full body and a roasted nut, grilled pepper, and grassy dusty earth accented finish. A great Old World styled cabernet that will work great with hearty roasts and stews.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
92 points (Exceptional)
__________
194622
Quasar 2008 "Perfecto", Central Valley$19.90. Best Buy.
Lush boysenberry, eucalyptus, green pepper, cherry butter, and mocha creme brulee aromas with a supple dryish medium-to-full body and a smooth, tangy pomegranate, apple chutney, sandalwood and exotic spice finish. Super delicious and table friendly.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Mar-03-2011
94 points (Exceptional)
__________
194623
Echeverria 2008 Reserva, Syrah-Carmenere, Central Valley$9.90. Best Buy.
Mild aromas of mocha gelato, olive, and pickled pepper with a supple, dry-yet-fruity medium-to-full body and a long, savory grilled pepper, blackberry, and pencil shaving finish. A delicious and rather stately table wine.
Other Chilean Red, Red
14.5%
In Our Chicago Tasting Room
Mar-07-2011
90 points (Exceptional)
__________
194624
Echeverria 2008 Reserva, Syrah, Maipo Valley$11.90. Best Buy.
Garnet black color. Aromas of caramel custard, baked cherry, and spicy nougat with a silky fruity-yet-dry medium-to-full body and a long, juicy blackberry, cedar and spice finish. Very nice; serve with pepper steaks.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Mar-07-2011
91 points (Exceptional)
__________
194625
Quasar 2010 Selection, Merlot, Central Valley$5.90. Best Buy.
Deep garnet color. Aromas grilled red pepper, cedar and green peppercorns with a supple dryish medium body and a tart cranberry and pencil shaving finish. A nice fajita wine.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
87 points (Highly Recommended)
__________
194626
Ozzie Ba Ru 2006 Shiraz, Hunter Valley $17.95.
Purple color. Aromas of baked berries and beets, buttercream, and faint polished wood with a supple, dry-yet-fruity medium-to-full body and a tangy, black raspberry and roasted root vegetable accented finish. A very nice savory Shiraz for the table.
Shiraz, Red
13.7%
In Our Chicago Tasting Room
Apr-25-2011
89 points (Highly Recommended)
__________
194627
Ozzie Ba Ru 2007 Chardonnay, Hunter Valley $17.95.
Bright golden yellow color. Bold aromas of baked bananas and pineapple and toffee with hints of rubber and polished wood. Soft and supple with a dryish medium-to-full body and a peppered apple and honey roasted nut finish. A very serious oak aged chardonnay; pair with grilled seafood.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Apr-25-2011
88 points (Highly Recommended)
__________
194628
Aromo 2010 Viognier, Maule Valley $8.99.
Aromas of burnt-to-a-crisp bell pepper, makeup, and wet rags with a limp, light body and a fleeting, dilute peach pit, floral talc, and lemon pith finish.
Viognier, White
13.0%
In Our Chicago Tasting Room
Mar-03-2011
81 points (Recommended)
__________
194629
Aromo 2010 Chardonnay, Maule Valley $8.99.
Silvery straw color. Dried lemon, lavender talc and thyme aromas with a silky, dryish light-to-medium body and a very tart and drying lemon spritz and dusty hay accented finish. Oddly sauvignon blanc like.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-07-2011
81 points (Recommended)
__________
194630
Aromo 2010 Sauvignon Blanc, Maule Valley $8.99. Best Buy.
Pale straw green color. Dried lemon peel and lavender talc aromas with a racy dry-yet-fruity light-to-medium body and a crisp, lemongrass and lime leaf accented finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Mar-03-2011
86 points (Highly Recommended)
__________
194631
Aromo 2009 Carmenere, Maule Valley $8.99. Best Buy.
Deep garnet color. Aromas of dark berry compote, clay, and roasted pepper with a silky, dry-yet-fruity medium body and a tangy, chewy turnip and slate accented finish. A very nice savory table wine.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Mar-07-2011
88 points (Highly Recommended)
__________
194632
Aromo 2009 Cabernet Sauvignon, Maule Valley $8.99. Best Buy.
Deep garnet color. Aromas of black raspberry creme brulee, pepper, and spumoni ice cream with a soft, juicy fruity-yet-dry medium body and a tangy grilled pepper and apple and pencil shaving finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-07-2011
86 points (Highly Recommended)
__________
194633
Aromo 2009 Private Reserve, Carmenere, Maule Valley $11.99. Best Buy.
Deep garnet purple color. Ripe boysenberry, mocha, pepper dust, and roasted nut aromas with a round, dryish medium body and a toasty cedar and craisin finish with dusty tannins.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Mar-07-2011
87 points (Highly Recommended)
__________
194634
Aromo 2009 Private Reserve, Cabernet Sauvignon, Maule Valley $11.99.
Dark garnet color. Aromas of cassis, herbal lip balm, smoked meat and peppers, and cedar with a silky, dryish medium body and a tart cranberry, aloe, and blunt, papery tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-07-2011
81 points (Recommended)
__________
194635
Aromo 2008 "Artemisa", Late Harvest, Muscat of Alexandria, Maule Valley $19.99/500 ml.
Shimmering golden yellow color. Golden raisin almond compote, champagne vinegar, dried peach and faint balloon dust aromas with a silky fruity sweet medium body and tangy pineapple-orange marmalade, coriander, and mineral accented finish. A zesty choice to pair with triple cream of blue cheeses.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Mar-07-2011
88 points (Highly Recommended)
__________
194636
Noviembre 2006 "Vendimia", Manchuela $39.99.
Aromas of baked rhubarb custard, anise cookie, pink peppercorn, sarsaparilla, and seared pork fat with a supple, dry-yet-fruity medium-to-full body and a long tangy, tilled garden earth accented finish. Nice balance and style; a great table wine.
Other Spanish Red, Red
14.5%
In Our Chicago Tasting Room
Mar-21-2011
93 points (Exceptional)
__________
194637
El Monegrillo 2006 "Cosecha", Manchuela $19.99.
Complex aromas of char grilled pepper, dried smoked ham, roasted pecan, and boysenberries with mint with a supple, dryish medium-to-full body and a tart, cherry pit, green tomato and pomegranate pith accented finish. A nice fajita wine.
Other Spanish Red, Red
14.5%
In Our Chicago Tasting Room
Mar-21-2011
89 points (Highly Recommended)
__________
194638
Drassanes 2006 "Vendimia", Valencia $18.99.
Aromas of grilled sausages with warm red sauerkraut, dried cherries and poached egg. Supple and dryish with a medium-to-full body and a tart red clay, okra, pomegranate seed and cotton finish with clumpy, clunky tannins. Very rustic and a bit rough; interesting.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Mar-21-2011
84 points (Recommended)
__________
194639
Marqués de Caro NV Tempranillo, Valencia $7.99. Best Buy.
Aromas of strawberry coulis, chocolate mint cookie, and grape jelly with a buoyant dryish medium body and a tart, pomegranate sorbet and tomato accented finish with lightly chewy tannins. A nice, easy drinking tapas wine.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Mar-14-2011
86 points (Highly Recommended)
__________
194640
Marqués de Caro 2006 Crianza, Valencia $14.99. Best Buy.
Aromas of currant yogurt, mulberry soufflé, sundried tomato and root vegetables with a supple dry-yet-fruity medium-to-full body and a leather, cherry pit, and soy vinaigrette drizzled mushroom finish. An earthy, savory food wine to pair with stews or teriyaki steak.
Other Spanish Red, Red
14.5%
In Our Chicago Tasting Room
Mar-21-2011
89 points (Highly Recommended)
__________
194641
Ciccariello 2009 Colli Urbis, Pinot Grigio, Veneto IGT $6.99. Best Buy.
Bright straw color. Attractive aromas of melon sorbet, lemon soufflé, sweet cream, and faint anise with a supple, dryish medium body and a crisp, citrus and meringue and mossy mineral accented finish. Tasty.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-21-2011
87 points (Highly Recommended)
__________
194642
Ciccariello 2009 Colli Urbis, Merlot delle Lazio IGT $6.99. Best Buy.
Rich aromas of espresso and hazelnut gelatos, plum pie, char-roasted peppers, and pencil shavings with supple, dry-yet-fruity medium-to-full body and a zesty, green tomato, singed cedar and peppery spice finish. A great choice for pepper steaks or fajitas.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Mar-28-2011
90 points (Exceptional)
__________
194644
Redtree 2010 Moscato, California $8.
Aromas of peach and apple sauces, potpourri, and lemon curd with a soft, fruity sweet light body and an apple, grapefruit zest, and chalk finish. Pleasant.
Muscat, White
10.5%
In Our Chicago Tasting Room
May-03-2011
84 points (Recommended)
__________
194645
Benedetto 2009 Chianti DOCG $10.99. Best Buy.
Aromas of dark cherries, incense, nougat and dried flowers with a soft, dry-yet-fruity medium body and a pomegranate, apple cider, mushroom and cedar accented finish. A nice table wine. Drink up.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Mar-17-2011
86 points (Highly Recommended)
__________
194646
Benedetto 2010 Pinot Grigio, Delle Venezie $10.99. Best Buy.
Silvery straw color. Attractive tropical fruit custard, honeysuckle, and cashew nougat aromas with a silky, dry-yet-fruity medium body with bright white strawberry, melon, and kiwi note on the long zesty, mineral kissed finish. Excellent.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Mar-21-2011
89 points (Highly Recommended)
__________
194647
Fernz 2010 Sauvignon Blanc, Marlborough $14. Best Buy.
Pale golden straw color. Aromas of gooseberry, guava, and grilled citrus and bell pepper with a silky fruity-yet-dry medium body and a melon, honeyed grapefruit, and grass finish. An excellent table wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
May-06-2011
90 points (Exceptional)
__________
194648
Tableaux 2007 Cabernet-Syrah, Vin de Pays de Méditerranée $11.99. Best Buy.
Garnet violet color. Aromas of baked cherry and olive tapenade with a silky, dryish medium body and a violet and lavender, nutshell, and mossy earth accented finish. A very nice table wine.
Vin de Pays Other Red, Red
14.0%
In Our Chicago Tasting Room
Mar-17-2011
87 points (Highly Recommended)
__________
194649
Tableaux 2007 Chardonnay, Vin de Pays d'Oc $11.99.
Pale straw color. Toasty coconut, apple creme brulee, and pineapple cake aromas with a round, supple dry-yet-fruity medium body and a quick, apple core and wet slate finish.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-17-2011
84 points (Recommended)
__________
194650
Sunshine Bay 2009 Sauvignon Blanc, Marlborough $7.99.
Pale golden silver color. Aromas of grapefruit creme brulee and pepper chutney with a round, dry-yet-fruity medium and a crisp, lemon juice grass and mineral finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
May-06-2011
84 points (Recommended)
__________
194651
Gonfalone 2009 Chianti DOCG $5.99. Best Buy.
Ruby color. Spicy strawberry cherry custard aromas with a breezy dryish light-to-medium body and a terse pistachio and nutshell finish.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Mar-17-2011
84 points (Recommended)
__________
194652
Alexandria Nicole 2009 Destiny Ridge Vineyards, "Quarry Butte", Horse Heaven Hills $20.
Garnet violet color. Rich raspberry cobbler, praline, and creme brulee aromas with a supple, dry-yet-fruity medium-to-full body and tangy, cedar and mineral kissed finish with chewy tannins.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Jan-03-2011
88 points (Highly Recommended)
__________
194653
Alexandria Nicole 2008 Destiny Ridge Vineyards, "Destiny", Horse Heaven Hills $45.
Dark garnet violet color. Aromas of nougat, cranberry, peppercorn, and clay with a soft, supple dry-yet-fruity medium-to-full body and long, apple, nut and graphite finish with polished tannins. An elegant table wine.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Jan-03-2011
92 points (Exceptional)
__________
194654
Alexandria Nicole 2008 "a-SQUARED", Cabernet Sauvignon, Horse Heaven Hills $25.
Deep ruby-purple color. Ripe raspberry-cherry pastry, buttery nut brittle, and delicate roasted carrot aromas with a silky, dry-yet-fruity medium-to-full body and a tart pomegranate, cedar, and brown spice accented finish. A very nice and zesty table wine.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Jan-03-2011
89 points (Highly Recommended)
__________
194655
Alexandria Nicole 2010 Destiny Ridge Vineyards, Marsanne, Horse Heaven Hills $28.
Bright golden yellow color. Mellow aromas of nectarine and nougat with a soft, dry-yet-fruity medium body and a caramelized pear and earthy mineral accented finish.
Marsanne, White
13.5%
In Our Chicago Tasting Room
Jun-13-2011
85 points (Highly Recommended)
__________
194656
Alexandria Nicole 2010 Destiny Ridge Vineyards, Roussanne, Horse Heaven Hills $28.
Golden yellow color. Aromas of poached apple and buttery praline with a satiny dry-yet-fruity medium-to-full body and long baked pear, lemon pepper and delicate baking spice finish. Very table friendly, pair with filet of sole.
Roussanne, White
13.4%
In Our Chicago Tasting Room
Jun-13-2011
93 points (Exceptional)
__________
194657
Alexandria Nicole 2010 Destiny Ridge Vineyards, "Shepherd's Mark", Horse Heaven Hills $20. Best Buy.
Bright golden yellow color. Apricot butter, waxy honeycomb, and honeysuckle aromas with a supple, fruity-yet-dry medium-to-full body with a nicely upturned pepper, chalk and honeycrisp apple and pear skin finish. Tasty and lively.
Rhône Varietal Blend, White
13.6%
In Our Chicago Tasting Room
Jun-13-2011
93 points (Exceptional)
__________
194658
Vina Robles 2010 Jardine, Sauvignon Blanc, Paso Robles $14. Best Buy.
Silvery straw color. Robust aromas of baked peaches, pineapples, watermelon, and grapefruits with a soft, round, fruity-yet-dry medium body and an apple-lemon custard, delicate spice, and earth accented finish. A ripe, crowd-pleasing sauvignon blanc.
Sauvignon Blanc, White
14.5%
In Our Chicago Tasting Room
Mar-28-2011
88 points (Highly Recommended)
__________
194660
Alberti 154 2010 Malbec, Mendoza $12.99. Best Buy.
Deep purple color. Bright boysenberry jam and chocolate covered espresso bean aromas with a supple, tangy, dry-yet-fruity medium-to-full body and a rich, apple, nut, cedar, and dusty mineral finish. Nice vibrancy and style.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
89 points (Highly Recommended)
__________
194661
Carlos Basso 2010 Dos Fincas, Chardonnay, Mendoza $12.99.
Pale straw color. Aromas of pineapple yogurt and sour cream frosting on lemon cake with a supple, dry-yet-fruity medium body and a tart citrus and wheatgrass accented finish. A nice earthy table wine to serve with paella.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-07-2011
85 points (Highly Recommended)
__________
194662
Alberti 154 2010 Torrontes, Salta $12.95.
Aromas of Key lime pie, orange marmalade, and tropical blossoms with a silky, dryish light-to-medium body and a relaxed tart apple and potpourri finish. Pleasant.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Mar-03-2011
85 points (Highly Recommended)
__________
194663
Carlos Basso 2010 Dos Fincas, Cabernet Sauvignon-Malbec, Mendoza $12.99. Best Buy.
Garnet violet color. Aromas of buttery roasted peppers and nuts, green olive, cassis, and creamy mocha with a silky, dryish medium-to-full body and a long, mint, dried apple, and pencil shaving accented finish. A smooth, flavorful wine for sipping or the table.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
92 points (Exceptional)
__________
194664
Carlos Basso 2010 Dos Fincas, Cabernet Sauvignon-Merlot, Mendoza $12.99. Best Buy.
Aromas of roasted nuts, clay, and waxy cherries with a supple dryish medium body and a savory black olive, roasted carrot, cracked pepper and celery accented finish. A very appealing table wine.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
86 points (Highly Recommended)
__________
194665
Carlos Basso 2010 Dos Fincas, Malbec, Mendoza $12.99. Best Buy.
Opaque purple black color. Lush aromas of coffee yogurt, mixed berry compote, roasted vegetables and rosemary with a silky dry-yet-fruity medium-full body and long, elegant finish with hints of grilled pepper, spicy poached apple, and mint. Excellent style, vibrancy and structure that will shine at the table.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
93 points (Exceptional)
__________
194666
Carlos Basso 2010 Dos Fincas, Sauvignon Blanc, Mendoza $12.99.
Pale yellow straw color. Odd Denver omelet, tortilla and sour cream aromas with a limp, dry light-to-medium body and a brisk brown grass and nutshell finish. Weird with no varietal character.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-03-2011
79/NR points (Not Recommended)
__________
194667
Martino 2009 Old Vine, Malbec, Mendoza $18.99.
Opaque violet black color. Aromas of sautéed peppers and root vegetables and blackberry yogurt with a supple, dry-yet-fruity medium-to-full body and a long, juicy, structured finish with hints of craisins, pencil shavings and spice. Very nice.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Mar-03-2011
89 points (Highly Recommended)
__________
194668
Tabalí 2009 Reserva, Cabernet Sauvignon, Maipo Valley $14.99. Best Buy.
Deep garnet violet color. Mocha ganache, fig, blackberry, and date cake aromas with a supple dry-yet-fruity medium-to-full body and a tangy lightly smoky cedar finish with firm, chewy tannins. Pair with spicy Latin beef dishes.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
87 points (Highly Recommended)
__________
194669
Tabalí 2009 Reserva, Carmenere, Colchagua Valley $14.99. Best Buy.
Ruby violet color. Aromas of baked berries, cherries and peppers with a supple dryish medium -to-full body and a chewy tangy pomegranate, apple core, and dusty earthy finish with firm tannins. Give this a little time.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
86 points (Highly Recommended)
__________
194670
Tabalí 2009 Reserva, Syrah, Limari Valley $14.99. Best Buy.
Violet color. Crispy bacon fat, black raspberry and cream aromas with a chewy, dry-yet-fruity medium-to-full body and a tangy apple skin, peppercorn, and cedar finish with crunchy tannins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
Mar-07-2011
89 points (Highly Recommended)
__________
194671
La Yunta 2010 Torrontés, Famatina Valley $9.99.
Aromas of peach jam, limeade and suntan lotion with a soft, dry light body and a dilute bruised green apple and mineral finish.
Torrontes, White
12.5%
In Our Chicago Tasting Room
Mar-03-2011
81 points (Recommended)
__________
194672
Manzoni Estate 2008 Franscioni Vineyard, Pinot Gris, Santa Lucia Highlands $18.
Golden yellow color. Lush oak influenced aromas of honeyed pineapple cake, toasted coconut and praline with a supple, dryish medium body and a tart lemon spritzed green apple and sautéed almond with fino Sherry nuanced finish. Rather chardonnay-like, drink up.
Pinot Gris, White
14.7%
In Our Chicago Tasting Room
Apr-07-2011
84 points (Recommended)
__________
194673
Ministry of the Vinterior 2009 Chardonnay, Russian River Valley $14.99.
Mild lemon pepper and dusty pineapple husk aroma and flavors with a dryish light-to-medium body and a breezy, tart dusty apple skin, oily nut, and lemon mineral water finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-21-2011
84 points (Recommended)
__________
194674
Rooster Hill 2009 Chardonnay, Finger Lakes $14.99.
Sourdough, slate and lemon pith aromas and flavors with a very tart dry light body and lemon and fig seed and chalk finish. Ungenerous.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Mar-14-2011
82 points (Recommended)
__________
194675
Rooster Hill 2009 Cabernet Sauvignon, Finger Lakes $19.99.
Garnet violet color. Earthy funky aromas of dark roasted coffee and whole nuts and stewed berries and veggies with a tart dryish medium body and a pomegranate and dusty, earthy tannin finish. A racy table.
Cabernet Sauvignon, Red
12.7%
In Our Chicago Tasting Room
Jan-03-2011
85 points (Highly Recommended)
__________
194676
Rooster Hill 2009 Estate Grown, Cabernet Franc, Finger Lakes $19.99. Best Buy.
Interesting aromas of floral incense, white clay, milk chocolate, and spicy pomegranate chutney with a supple, silky, dry-yet-fruity medium and a long, vibrantly tart cranberry, Meyer lemon, lime leaf, and cedar accented finish. Great zesty acidity and freshness will liven any dish; try with ginger-soy Asian tuna steaks.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Feb-21-2011
94 points (Exceptional)
__________
194677
Rooster Hill 2009 Estate Grown, Medium Sweet, Riesling, Finger Lakes $15.99.
Interesting aromas of banana peel, latex, and lemon spritzed peach with a tangy, fruity light body and a crisp, citrus curd and mossy stone accented finish. A nice piquant, off-dry wine to serve with shrimp or oysters.
Riesling, White
12.1%
In Our Chicago Tasting Room
Apr-07-2011
88 points (Highly Recommended)
__________
194678
Grass Tree 2009 Chardonnay, South-Eastern Australia $14.99. Best Buy.
Aromas of peach and apple pastries and melon sorbet with a soft, dryish light-to-medium body and a tangy lemon-lime, nut and earth accented finish. A solid table wine. Pair with mussels or grilled chicken.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Apr-25-2011
87 points (Highly Recommended)
__________
194680
G Wine Cellars 2009 'g' Licious White Wine, Napa Valley $30.
Golden straw green color. Aromas of coconut buttermilk custard, mango tart, caramel apple with a soft, supple, dry-yet-fruity medium-to-full body and a tangy Meyer lemon, melon rind, and tilled earth accented finish. An elegant white sipper.
Other White, White
14.1%
In Our Chicago Tasting Room
May-03-2011
88 points (Highly Recommended)
__________
194681
Noble Estate 2010 Semi-Sparkling, Muscat, Willamette Valley $15. Best Buy.
Silvery straw color. Bright aromas of peony, melon and peach sorbet with a lightly effervescent fruity light-to-medium body and a zest, mouthwatering sweet tangerine and honeyed mint herbal tea accented finish. A delicious, refreshing aperitif of dessert wine that is a ringer for a great Moscato di Asti.
Muscat, White
7.5%
In Our Chicago Tasting Room
May-03-2011
93 points (Exceptional)
__________
194682
Ferrari-Carano 2007 Trésor, Alexander Valley $58.
Nearly opaque ruby garnet color. Aromas of pickled okra, coffee, chocolate and crushed berries with a satiny, dry-yet-fruity medium-to-full body and a long, elegant mineral accented finish with fine, ripe tannins. An excellent, super polished table wine that will shine with the best cuts of aged beef.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Jan-03-2011
94 points (Exceptional)
__________
194684
Mosby 2009 Pinot Grigio, Santa Barbara County $18.
Very pale golden color. Almost savory aromas of salty roasted nuts, sautéed apple, pine cone, with a whiff of crispy pork fat with a soft, dryish light-to-medium body and a delicate lemon and green apple bobbing water, nutskin, and mossy earth finish. Different.
Pinot Grigio, White
13.8%
In Our Chicago Tasting Room
Apr-07-2011
80 points (Recommended)
__________
194685
C.J. Pask 2008 Declaration, Chardonnay, Hawkes Bay $20.
Rich pineapple cake and apple tart aromas with a silky dry-yet-fruity medium body and a soft, spicy, roasted nut and earth accented finish. A nice oak forward chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
May-06-2011
87 points (Highly Recommended)
__________
194686
C.J. Pask 2008 Gimblett Road, Cabernet-Merlot-Malbec, Hawkes Bay $15. Best Buy.
Aromas of baked cherries, blackberries and dusty cedar with a round dry-yet-fruity medium-to-full body and a zesty, dried tomato, nutskin, and peppery spice finish with chewy tannins. Serve with flanks steaks.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
May-06-2011
87 points (Highly Recommended)
__________
194687
C.J. Pask 2007 Declaration, Cabernet-Merlot-Malbec, Hawkes Bay $35.
Mature aromas of dried berries, leather, olive and earth with a supple, dryish medium-full body and a long, elegant dried tomato, peppercorn and flower bed finish with polished tannins. A superb Bordeaux like table wine; pair with prime rib.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
May-06-2011
93 points (Exceptional)
__________
194688
C.J. Pask 2008 Gimblett Road, Merlot, Hawkes Bay $15.
Deep garnet color. Aromas of raspberry soufflé and cedar with a crisp, dryish medium body and an earth, nutshell and chewy tannin finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
May-06-2011
85 points (Highly Recommended)
__________
194689
C.J. Pask 2009 Gimblett Road, Syrah, Hawkes Bay $15. Best Buy.
Garnet violet color. Bright boysenberry, cherry and pencil shaving aromas with a supple dry-yet-fruity medium body and a plum, dried flower and earth finish. Very nice.
Syrah, Red
13.5%
In Our Chicago Tasting Room
May-06-2011
89 points (Highly Recommended)
__________
194690
C.J. Pask 2009 Declaration, Syrah, Hawkes Bay $35.
Bright raspberry, cherry and cedar aromas with a round, dry-yet-fruity medium-to-full body and a chocolate mousse, blueberry custard, roasted pepper and earth finish. Very stylish and nicely structured with chewy tannins. Serve with pork loins.
Syrah, Red
14.0%
In Our Chicago Tasting Room
May-06-2011
90 points (Exceptional)
__________
194691
C.J. Pask 2007 Declaration, Merlot, Hawkes Bay $35.
Deep garnet color. Aromas of plum turnover and sundried tomato in oil with a round, dryish medium body and a cocoa, herbal tilled earth and chewy tannin finish. A nice table wine; pair with veal chops.
Merlot, Red
14.0%
In Our Chicago Tasting Room
May-06-2011
89 points (Highly Recommended)
__________
194692
C.J. Pask 2009 Gimblett Road, Chardonnay, Hawkes Bay $15. Best Buy.
Mild aromas of vanilla soufflé and pineapple custard with a crisp, dry-yet-fruity medium body and a tangy apple, tilled earth, and peppery spice finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
May-06-2011
88 points (Highly Recommended)
__________
194693
C.J. Pask 2009 Declaration, Chardonnay, Hawkes Bay $25.
Aromas of poached apples and pears and orange zest with a supple dry-yet-fruity medium-to-full body with a long, zesty cashew fruit, pineapple and spiced melon finish. A lively well balanced chardonnay that will do well at the table.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
May-06-2011
90 points (Exceptional)
__________
194694
C.J. Pask 2010 Gimblett Road, Viognier, Hawkes Bay. Best Buy.
Rich aromas of guava, peach, melon and waxy honeycomb with a round, zesty, fruity-yet-dry medium-to-full body and a baked apple and coconut, pepper and earth nuanced finish. A nice lively sipper or table wine.
Viognier, White
14.0%
In Our Chicago Tasting Room
May-06-2011
88 points (Highly Recommended)
__________
194697
Alexandria Nicole 2010 Destiny Ridge Vineyards, "Shepherd's Mark", Horse Heaven Hills $20.
Interesting aromas of pineapple cake, floral honey, dried peach and spicy sweet potato pie with a supple fruity-yet-dry medium-to-full body and a tangy melon, pear, and citrus kissed finish.
Rhône Varietal Blend, White
13.6%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
194698
Rutherford Ranch 2009 Sauvignon Blanc, Napa Valley $15. Best Buy.
Silvery straw color. Elegant aromas of honeycomb, lemon chiffon, and peach cobbler with a soft, silky, dry-yet-fruity light-to-medium body and a gentle grassy earth accented finish. A very nice sipper.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-28-2011
87 points (Highly Recommended)
__________
194699
Handley 2008 Riesling, Mendocino County $18.
Pale silvery straw color. Interesting aromas of lemon curd and coconut with a racy, dry-yet-fruity light-to-medium body and lime zest, chalk, and honeyed mint tea accented finish.
Riesling, White
13.0%
In Our Chicago Tasting Room
May-03-2011
87 points (Highly Recommended)
__________
194700
Handley 2009 "Brightlighter White", Anderson Valley $15. Best Buy.
Pale golden yellow color. Interesting aromas of sweet pickled tomato, apple tart, and peach marmalade with a supple, fruity medium body and a creamy vanilla, watermelon drop and zesty tangerine finish. Very refreshing and zesty.
Other White, White
12.5%
In Our Chicago Tasting Room
May-03-2011
89 points (Highly Recommended)
__________
194705
Hoover & Roofus 2009 Estate, Riesling, Yakima Valley $13. Best Buy.
Aromas of peach yogurt, starfruit, and nutshell with a supple, fruity light-to-medium body and a honeyed melon, chalk and sweet orange finish. Tasty.
Riesling, White
8.1%
In Our Chicago Tasting Room
May-03-2011
86 points (Highly Recommended)
__________
194706
Alexander Valley Vineyards 2010 Gewurztraminer, Mendocino County $12. Best Buy.
Golden silver color. Lush aromas of yellow rose petals, peony and lychee with a soft, fruity-yet-dry light-to-medium body and a graceful, tropical fruit salad and yellow apple and green pear skin finish. Very feminine and subtly expressive.
Gewurztraminer, White
12.8%
In Our Chicago Tasting Room
Apr-07-2011
92 points (Exceptional)
__________
194707
Lucchesi Vineyards 2009 Pinot Grigio, Sierra Foothills $16.
Pale golden color. Aromas and flavors of peach yogurt, lemon creme fraiche and buttermilk with a dry light body and a yellow apple core and river stone accented finish. Slightly sour.
Pinot Grigio, White
13.8%
In Our Chicago Tasting Room
Apr-07-2011
81 points (Recommended)
__________
194708
Perry Creek 2008 Cabernet Sauvignon, California $26.
Deep garnet color. Rich and buttery coconut macaroon and raspberry cobbler aromas with a silky, fruity-yet-dry medium-to-full body and a sweet spicy mincemeat, taffy apple, and cream finish. A fruity crowd pleasing cab.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Mar-07-2011
88 points (Highly Recommended)
__________
194709
Perry Creek 2009 "Le Seducteur", Viognier, El Dorado $25.
Pale yellow color. Rich banana cream pie and peach butter aromas with a soft, dryish medium body and a dried plantain, peppery radish and earth finish.
Viognier, White
14.6%
In Our Chicago Tasting Room
Apr-25-2011
83 points (Recommended)
__________
194710
Stein Family Wines 2009 Semi-Dry, Gewurztraminer, Los Carneros $22.
Creamy peach-mango creme brulee, white chocolate toffee, and spicy poached apple and pear aromas with a soft, dryish light-to-medium body and a lightly oxidized and sherried sautéed almond, citrus pith, and grassy earth accented finish.
Gewurztraminer, White
13.5%
In Our Chicago Tasting Room
Apr-07-2011
83 points (Recommended)
__________
194711
Little Stone Vineyards 2009 Sauvignon Blanc, Sonoma County $11.
Silvery straw color. Mild aromas of ruby grapefruit skin, honeyed lemon, and bramble with a very soft, fruity-yet-dry light-to-medium body and a somewhat dilute lemon pepper, peach pit and apple water finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-28-2011
84 points (Recommended)
__________
194712
Rotta Winery 2009 Muscat Canelli, Paso Robles $14.
Pale straw yellow color. Aromas of nectarine pastry and lime curd with a soft, fruity sweet light-to-medium body and a honeyed melon and lemon pepper finish.
Muscat, White
12.5%
In Our Chicago Tasting Room
Apr-25-2011
83 points (Recommended)
__________
194713
Stinas Cellars 2010 Millennium Vineyards, Siegerrebe, Washington $14. Best Buy.
Golden straw color. Rich aromas of mango, smoky grilled orange, and pine blossom with a soft, fruity-yet-dry light-to-medium body and a long, melon gelato, jack fruit and flint accented finish. Very distinctive and stylish. Will go great with grilled crab and lobster.
Other White, White
11.5%
In Our Chicago Tasting Room
May-03-2011
92 points (Exceptional)
__________
194714
Jarvis 2009 Estate Grown, Cave Fermented, Tempranillo, Napa Valley $60.
Inky violet black color. Rich plum custard pie and chocolate toffee aromas with a supple, dryish medium-full body and a tangy, structured finish with hints of nuts, oak and earth. A rock solid table wine.
Tempranillo, Red
14.5%
In Our Chicago Tasting Room
May-12-2011
90 points (Exceptional)
__________
194715
Alexandria Nicole 2009 Destiny Ridge Vineyards, "Gravity", Merlot, Horse Heaven Hills $24.
Garnet color. Aromas of berry tart, creme brulee, and dried tropical fruits with a supple, fruity-yet-dry medium-to-full body and a smooth, pencil shaving and spice accented finish. Very nice.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Jan-03-2011
91 points (Exceptional)
__________
194716
Martin Estate 2007 Collector's Reserve, Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $120. Cellar Selection.
Deep violet ruby color. Aromas of dark berry tart, vanilla, peppery spice and delicate herbs with a supple, dry-yet-fruity medium-full body with a tangy blackberry, toasty nut and mineral accented finish with firm, penetrating tannins. A rich, structured red that will improve greatly with age.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Mar-03-2011
91 points (Exceptional)
__________
194717
Dr. Konstantin Frank 2010 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.
Elegantly fruity aromas of papaya, peach custard, banana, and lemon curd with a fruity light-to-medium body and a long, juicy clementine sorbet, Key lime pie, green apple skin, and limestone nuanced finish. Fantastically balanced and utterly delicious.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-07-2011
93 points (Exceptional)
__________
194718
Dr. Konstantin Frank 2010 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Elegant aromas of peaches in cream, honeydew and ruby grapefruit curd with a silky fruity-yet-dry medium body and a long Meyer lemon and mineral accented finish. A superb sipper or table wine; pair with scallops.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-28-2011
90 points (Exceptional)
__________
194719
Dr. Konstantin Frank 2010 Gruner Veltliner, Finger Lakes $19.99.
Aromas of floral ylang ylang soap, peach yogurt, and dried lemon with an oily dryish light body, dusty kiwi skin, lotion and a nutshell and pond water finish.
Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
85 points (Highly Recommended)
__________
194724
Westerly Vineyards 2009 Sauvignon Blanc, Santa Ynez Valley $22.
Aromas of lemon soufflé, apricot butter, and almond nougat with a soft, somewhat shy dryish medium body and a honeycomb, honeydew, lime leaf, grass, and chalk finish. Interesting and rather elegant.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Mar-28-2011
89 points (Highly Recommended)
__________
194725
Westerly Vineyards 2009 "Sanssouci", Sauvignon Blanc, Santa Ynez Valley.
Aromas of lemon curd, grapefruit marmalade and white toffee with a very soft, dry-yet-fruity medium body and a melon rind, yellow plum skin, honeyed Meyer lemon, grass, and menthol-mint accented finish. An intriguingly complex, earthy sauvignon blanc.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Mar-28-2011
89 points (Highly Recommended)
__________
194726
Maryhill 2008 Zinfandel, Columbia Valley $16.99.
Aromas of chocolate, espresso bean, dill pickle, and craisin aromas with a supple fruity-yet-dry medium body and a smooth, dried Meyer lemon and pine accented finish. A fun lively zin for pizza and burgers.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-12-2011
88 points (Highly Recommended)
__________
194727
Maryhill 2008 Proprietor's Reserve, Zinfandel, Columbia Valley $35.99.
Deep ruby color. Aromas of coffee, roasted pecans, and raspberry fudge aromas with a soft very fruity medium-to-full body and a bright cherry butter, strawberry sorbet, and spice finish. A very fruity crowd pleaser.
Zinfandel, Red
14.6%
In Our Chicago Tasting Room
May-12-2011
90 points (Exceptional)
__________
194728
Maryhill 2008 Proprietor's Reserve, Sangiovese, Columbia Valley $19.99.
Pleasing aromas of coconut custard, dried cherries, cedar and praline with a supple dry-yet-fruity medium body and a tangy cranberry, grape sorbet, and toasty nougat finish.
Sangiovese, Red
14.4%
In Our Chicago Tasting Room
May-16-2011
89 points (Highly Recommended)
__________
194729
Maryhill 2008 Proprietor's Reserve, Syrah, Columbia Valley $24.99.
Aromas of dried berries, honeycomb, toasted coconut, and apple with a supple, dry-yet-fruity medium-to-full body and a long, meaty and smooth cocoa and roasted nut accented finish. Very flavorful and stylish; serve with grilled boar and venison.
Syrah, Red
13.3%
In Our Chicago Tasting Room
Jun-13-2011
91 points (Exceptional)
__________
194730
Maryhill 2008 Syrah, Columbia Valley $16.99.
Aromas of roasted nuts and peppers, chocolate dipped berries, lemon polished wood, and lit pipe tobacco with a supple dryish medium body and a easy-going tomato, white ash and earth accented finish. A nice sipper.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Jun-13-2011
86 points (Highly Recommended)
__________
194731
Maryhill 2008 Proprietor's Reserve, Grenache, Columbia Valley $19.99.
Dull ruby color. Lively aromas of craisins, dried cherries, and peppercorns with a soft, dry light-to-medium body and a tart pomegranate and a nutskin finish. A bit tired.
Grenache, Red
14.6%
In Our Chicago Tasting Room
Jun-13-2011
83 points (Recommended)
__________
194732
Reeder Mesa 2010 Riesling, Colorado $16.
Pale golden color. Smoky grilled citrus and honeyed nougat aromas with a supple, fruity medium body and a tangy, mineral and nectarine skin accented finish. Very attractive.
Riesling, White
13.5%
In Our Chicago Tasting Room
May-03-2011
87 points (Highly Recommended)
__________
194734
Big House Wine Co. 2010 "The Birdman", Pinot Grigio, California $10.
Mild kiwi, lime curd and banana nut muffin aromas with a soft, slippery dryish light body and a somewhat vague, tangy citrus and grassy earth accented finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-07-2011
83 points (Recommended)
__________
194735
Big House Wine Co. 2010 Big House White, California $10.
Pale straw color. Aromas of baked peach, melon rind, and delicate herb blossom aromas with a supple, dry-yet-fruity medium body and tart apple, green nectarine, lemon pepper, and edible flower accented finish. A nice floral wine for the table.
Other White, White
13.5%
In Our Chicago Tasting Room
May-03-2011
85 points (Highly Recommended)
__________
194736
Concannon 2009 Selected Vineyards, Riesling, Central Coast $10.
Pale golden color. Aromas of peach crumble, baked apple, and starfruit with a hint of rubber, a fruity light-to-medium body and crisp citrus and mint nuanced finish. A pleasant sipper.
Riesling, White
13.5%
In Our Chicago Tasting Room
May-03-2011
85 points (Highly Recommended)
__________
194737
Concannon 2010 Selected Vineyards, Pinot Grigio, Central Coast $10.
Very pale silvery straw color. Muted aromas suggest paper mache, sweetened condensed milk and dusty hard lemon candy with a loose almost limp dry light body and nectarine pit and cream accented finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Apr-07-2011
81 points (Recommended)
__________
194738
Concannon 2010 Selected Vineyards, Sauvignon Blanc, Central Coast $10. Best Buy.
Unusual aromas of green bell pepper, ruby grapefruit and pumpkin seed mole with a silky, fruity-yet-dry medium-to-full body and a long, ripe melon, creamy lemon gelato, and pickled pepper finish. A fun must try wine to pair with Latin fish and mole dishes.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Mar-28-2011
92 points (Exceptional)
__________
194739
Cupcake 2010 Sauvignon Blanc, Marlborough $14. Best Buy.
Pale silvery gold color. Rich guava, passionfruit, ruby grapefruit aromas have a delicate herbal note and a dryish light-to-medium body and a tangy, grilled citrus, grass and chalk accented finish. Very tasty and food friendly.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
May-06-2011
88 points (Highly Recommended)
__________
194740
Cupcake 2009 Shiraz, Barossa Valley $14. Best Buy.
Garnet purple color. Aromas of strawberry and grape jellies on dark raisin toast with a supple, fruity medium body and a juicy raspberry, dried apricot and spice finish. A very lively, crowd-pleasing Shiraz for sipping or pizza and burgers.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Apr-25-2011
91 points (Exceptional)
__________
194741
Fish Eye 2010 Chardonnay, South-Eastern Australia $8. Best Buy.
Pale golden color. Aromas of baked apples, toasted nuts, and meringue with a silky dryish medium body and a tangy baked citrus, spice and mint accented finish. A tasty sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Apr-25-2011
86 points (Highly Recommended)
__________
194742
Fish Eye 2009 Merlot, South-Eastern Australia $8.
Deep ruby color. Aromas of spicy baked berries and plums with a soft, fruity light-to-medium body and grape soda and nut accented finish. A carefree quaffer.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Apr-25-2011
83 points (Recommended)
__________
194743
Fish Eye NV Moscato, South-Eastern Australia $8.
Bright golden yellow color. Aromas of lemon meringue and nectarine compote with a glycerous, fruity sweet light-to-medium body and a gentle honey and lemon spritzed melon finish.
Muscat, White
10.0%
In Our Chicago Tasting Room
Apr-25-2011
84 points (Recommended)
__________
194744
Fish Eye 2010 Pinot Grigio, South-Eastern Australia $8.
Pale silvery straw color. Aromas of nougat and spiced apple and peppered melon with a supple dry-yet-fruity medium body and a tart green apple skin and chalky earth accented finish. A crisp quaffer.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Apr-25-2011
82 points (Recommended)
__________
194745
Fish Eye 2010 Pinot Noir, South-Eastern Australia $8.
Pale ruby color. Light aromas of cherries, strawberries and milk chocolate nuts with a soft, dryish light-to-medium body and a waxy apple and roasted whole nut finish.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Apr-25-2011
83 points (Recommended)
__________
194746
Fish Eye 2010 Riesling, South-Eastern Australia $8. Best Buy.
Yellow straw color. Aromas of Meyer lemon and lime custards, nectarine, apple and mint with a supple dry-yet-fruity light-to-medium body and a crisp, chalky earth accented finish. Very nice and a good choice for pasta with clams.
Riesling, White
12.5%
In Our Chicago Tasting Room
Apr-25-2011
86 points (Highly Recommended)
__________
194747
Fish Eye 2010 Sauvignon Blanc, South-Eastern Australia $8.
Aromas of nectarine, cassava melon, and creamy meringue with a soft, dryish light-to-medium body and a crisp, hay and tilled earth finish. Serve with savory Thai dishes.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-25-2011
84 points (Recommended)
__________
194748
Lotto NV Moscato, South-Eastern Australia $7. Best Buy.
Bright yellow straw color. Aromas of peach soufflé and potpourri with a fruity medium-to-full body and a tangy sweet citrus, melon, cream, and earth finish. A crowd-pleasing off-dry sipper.
Muscat, White
10.0%
In Our Chicago Tasting Room
Apr-25-2011
85 points (Highly Recommended)
__________
194749
Flip Flop 2009 Riesling, Washington $7. Best Buy.
Attractive aromas of mango, melon, apple and nougat with a tangy, fruity-yet-dry medium body and a juicy Meyer lemon and ripe clementine finish. A super refreshing and fruity, crowd pleasing sipper.
Riesling, White
13.0%
In Our Chicago Tasting Room
May-03-2011
90 points (Exceptional)
__________
194750
Flip Flop 2010 Pinot Grigio, California $7. Best Buy.
Attractive aromas of peach custard pie, cornbread waffle, apple sauce and white toffee with a silky, dry-yet-fruity light-to-medium body and a tangy Meyer lemon yogurt and honeyed nut finish. Pleasant.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Apr-07-2011
84 points (Recommended)
__________
194751
Flip Flop 2010 Moscato, California $7. Best Buy.
Aromas of melon sorbet, peach cobbler, and apple custard with a lively fruity medium body and a delicately spicy orange and watermelon finish. Very tasty.
Muscat, White
9.5%
In Our Chicago Tasting Room
May-03-2011
87 points (Highly Recommended)
__________
194752
Stephen Vincent 2009 Pinot Noir, California $14.99. Best Buy.
Rich blueberry and sour cherry aromas with a supple fruity medium-to-full body and a long spicy, cocoa accented finish. Delicious and balanced.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
Jun-03-2011
90 points (Exceptional)
__________
194753
Goyette 2009 Pinot Noir, Sonoma Coast $19.99. Best Buy.
Deep ruby color. Interesting aromas of eucalyptus, bacon fat, pink peppercorns, and blackberry custard with a silky, dry-yet-fruity medium-to-full body and a zesty, spiced apple, toffee, and menthol tobacco accented finish. A very fun and flavorful pinot.
Pinot Noir, Red
14.4%
In Our Chicago Tasting Room
May-23-2011
92 points (Exceptional)
__________
194754
Frey 2009 Estate Grown, Biodynamic, Sauvignon Blanc, Redwood Valley$14.50.
Aromas of honeycomb, date-fig bread toast, and golden raisin compote with a soft, satiny fruity-yet-dry medium-to-full body and a honeyed melon, Creme Anglaise, and baking spice accented finish. Different, and rather mead-like, yet tasty. Drink up.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Mar-28-2011
85 points (Highly Recommended)
__________
194755
Frey 2009 Organic, Guntley Vineyards, Gewurztraminer, Mendocino$11.50.
Unusual toasty caramelized nut, wood soaped wood, and apple aromas with a soft, dry light body and a green starfruit and hot springs water finish. Rather sheltered (by oak?) and dilute with little to no varietal character.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Apr-07-2011
81 points (Recommended)
__________
194756
Hosmer 2009 Riesling, Cayuga Lake $13.
Aromas of plantain peel, carnation, dried lemon and powdered milk with a fruity light body and a chalky bath talc, lemon spritz, grapefruit pith, and moss accented finish. Serve with smoked oysters.
Riesling, White
11.4%
In Our Chicago Tasting Room
Apr-07-2011
84 points (Recommended)
__________
194757
Hosmer 2009 Pinot Noir, Cayuga Lake $15. Best Buy.
Garnet color. Pleasant aromas of raspberry jam on frosted scone with a silky fruity-yet-dry medium body and a tangy pomegranate, praline and lightly toast cedar accented finish. Very tasty with bright food friendly acidity.
Pinot Noir, Red
13.2%
In Our Chicago Tasting Room
May-16-2011
88 points (Highly Recommended)
__________
194758
Cantina Pedres 2009 "Dolci Note", Moscato, Italy $14.99. Best Buy.
Straw green color with a slight rim of mousse. Aromas of peony, lemon marmalade, and tropical fruit salad with a round, frothy fruity sweet medium body and a vibrantly tangy apricot, tropical citrus and honey finish. Deliciously flavorful and mouthwatering.
Regional Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
Mar-17-2011
96 points (Superlative)
__________
194759
Contero 2009 Moscato d'Asti $16.99.
Aromas of jasmine and lilac soap, apple sauce, and yeasty brioche dough with a softly carbonated, sweet medium body and tart bruised apple, baking soda and honeyed peach finish.
Piedmont Moscato d'Asti, Sparkling
7.0%
In Our Chicago Tasting Room
Mar-17-2011
83 points (Recommended)
__________
194760
De Faveri 2009 Valdobbiadene Prosecco Superiore $18.99.
Platinum straw green color. Very faint aromas hint at peach fruit cocktail and bubblegum with a frothy, dryish medium body and lemon spritzed tart green apple and moss accented finish. A nice dry, seafood wine.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Mar-17-2011
87 points (Highly Recommended)
__________
194761
Hyatt Vineyards 2009 Pinot Gris, Rattlesnake Hills $10. Best Buy.
Attractively floral aromas of peach fruit salad and lilacs with a soft, dryish light-to-medium body with and an apple, Meyer lemon oil, and mossy river stone kissed finish. A delicate almost ephemeral sipper.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
87 points (Highly Recommended)
__________
194762
Di Arie 2008 Zinfandel, Sierra Foothills $18.
Deep ruby color. Aromas of honeycomb, nougat, delicate anise, and raspberry yogurt with a supple, fruity-yet-dry medium body with a creamy chocolate, nut skin and chewy tannin finish.
Zinfandel, Red
14.3%
In Our Chicago Tasting Room
May-23-2011
89 points (Highly Recommended)
__________
194763
Di Arie 2008 Barbera, Sierra Foothills $24.
Deep garnet color. Aromas of dried currants, celery and craisins with a silky, dry-yet-fruity medium body and a tangy pepper, vanilla and root vegetable accented finish.
Barbera, Red
14.2%
In Our Chicago Tasting Room
May-23-2011
87 points (Highly Recommended)
__________
194766
DeGrendel Wines 2010 Rosé, Durbanville $9.99. Best Buy.
Reddish pink color with a titanium cast. Bright baked strawberry tart, sweet pickled red pepper, and watermelon gelato aromas with a supple, fruity-yet-dry medium body and a delicately smoky grilled pepper, lime zest, and melon rind finish. An attractive, food-friendly sipper.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Apr-04-2011
89 points (Highly Recommended)
__________
194767
Saxenburg 2006 Private Collection, Shiraz, Stellenbosch $19.99. Best Buy.
Deep garnet black color. Resonant aromas of melted dark artisan chocolate, raspberry pie a la mode, and a hint of jerky with supple, juicy, fruity-yet-dry medium-to-full body and a long, pomegranate, grilled pepper and tomato, smoky earth, and mossy cedar accented finish. Stylish and structured. Pair with grilled boar or rabbit.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Apr-04-2011
93 points (Exceptional)
__________
194768
Lynfred 2007 Chambourcin, Illinois $20.25.
Deep garnet color. Aromas of cherry sauce, peanut butter, and tomato on the vine with a fruity medium-to-full body and a juicy cranberry and nutshell finish.
Chambourcin, Red
11.8%
In Our Chicago Tasting Room
May-04-2011
85 points (Highly Recommended)
__________
194769
Lynfred 2009 Vidal Blanc, American $20.25.
Rich fresh coconut water, peach gelato, and banana meringue with a dry-yet-fruity medium body and spicy apple sauce and toasted praline finish. Tasty.
Vidal Blanc, White
12.0%
In Our Chicago Tasting Room
May-04-2011
88 points (Highly Recommended)
__________
194770
Rotta Winery 2007 Estate, Giubbini Vineyard, Zinfandel Port, Paso Robles $27/375 ml. Cellar Selection.
Intriguing aromas and flavors of waxy honeycomb, berry pie, sassafras, cashew brittle, and menthol lozenge with a rich fruity sweet full body and a pepper, nutshell and earth accented finish with firm tannins. Give this some time.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
May-23-2011
90 points (Exceptional)
__________
194771
Rotta Winery 2009 Zinfandel Rosé, Paso Robles $10. Best Buy.
Bright ruby color. Aromas of exotic cherries, honeycomb, and faint sweet pickle relish with a supple, dry-yet-fruity medium body and a juicy, strawberry-blueberry-apple smoothie like finish. Crisp, clean and tasty.
Rosé, Pink
12.7%
In Our Chicago Tasting Room
May-09-2011
86 points (Highly Recommended)
__________
194772
Rotta Winery 2006 Heritage, Zinfandel, Paso Robles $18. Best Buy.
Ruby color. Bright cherry berry aromas and flavor with a tangy, fruity medium body and long chocolate craisin finish. A great, zesty pure fruit driven zinfandel.
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
May-12-2011
92 points (Exceptional)
__________
194773
Rotta Winery 2006 Estate, Giubbini Vineyard, Zinfandel, Paso Robles $27.
Floral aromas of strawberry, raspberry and tomato with vibrant frutiy-yet-dry medium-to-full body and a long, tart pomegranate and sour cherry finish. A well balanced and structured table wine.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
May-12-2011
91 points (Exceptional)
__________
194775
Graham Beck NV Brut, Western Cape $15.99.
Aromas of yeasty sugar cookie dough and lemon yogurt with a crisp, tart, dry-yet-fruity light-to-medium body and a racy lime powder and chalk accented finish. A dry, tart sparkler that will go great with grilled seafood and oysters Rockafeller.
Brut, Sparkling
11.5%
In Our Chicago Tasting Room
Apr-04-2011
88 points (Highly Recommended)
__________
194776
Graham Beck NV Brut Rosé, Western Cape $14.99. Best Buy.
Pretty silvery salmon color. Aromas of raspberry crumble and strawberry-banana yogurt with a crisp, dry-yet-fruity medium body and a tangy citrus and mineral kissed finish. Very nice adult sparkling rose.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
Apr-04-2011
89 points (Highly Recommended)
__________
194777
Graham Beck NV Bliss Demi-Sec, Western Cape $15.99. Best Buy.
Bright light golden color. Aromas of lemon curd and peach custard with a crisp, fruity medium body with excellent zestiness and effervescence. Finishes with a long, juicy tart kiwi, praline, tangerine, apple and lightly smoky mineral finish. A super crowd pleasing sparkler.
Demi Sec, Sparkling
11.5%
In Our Chicago Tasting Room
Apr-04-2011
91 points (Exceptional)
__________
194778
Graham Beck 2009 The Game Reserve, Sauvignon Blanc, Coastal Region $14.99. Best Buy.
Pale silvery golden straw color. Aromas of green pepper and grapefruit gelato with a supple, dry-yet-fruity medium body and a tart green tomato, apple skin, and mossy limestone accented finish. A nice choice for grilled calamari or mild Indian curries.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Apr-04-2011
92 points (Exceptional)
__________
194779
Graham Beck 2008 The Game Reserve, Cabernet Sauvignon, Robertson $16.99. Best Buy.
Very dark, garnet violet color. Aromas of chocolate covered cherries and strawberry butter with a round, fruity-yet-dry medium-to-full body and long, juicy grilled apple, peppercorn and baking spice accented finish. A delicious crowd-pleasing cab for sipping or the grill.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Apr-04-2011
90 points (Exceptional)
__________
194780
Graham Beck 2009 The Game Reserve, Chenin Blanc, Coastal Region $15.99.
Straw green color. Big, lightly smoky peach-mango creme brulee with a nice burnt sugar crust aroma with a round, fleshy, fruity-yet-dry medium body and a tangy papaya, green grass and limestone accented finish. A fun flavorful, oak accented chenin that will make for enjoyable sipping.
Chenin Blanc, White
14.0%
In Our Chicago Tasting Room
Apr-04-2011
88 points (Highly Recommended)
__________
194781
Graham Beck 2007 The Game Reserve, Shiraz, Stellenbosch $14.99. Best Buy.
Garnet black color. Aromas of mocha, chocolate ganache, cherry compote and roasted yellow and chili peppers with a supple, dry-yet-fruity medium-to-full body and a thyme, sage, tart cranberry, and cedar accented finish.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Apr-04-2011
88 points (Highly Recommended)
__________
194782
Graham Beck 2009 Chardonnay-Viognier, Western Cape $9.99. Best Buy.
Pale straw green color. Aromas of creme caramel, baked apple, and peach nut pastry with a soft, juicy, fruity-yet-dry medium body and a pineapple, Meyer lemon zest, and delicate baking spice accented finish. A nice sipper.
Other South African White, White
14.0%
In Our Chicago Tasting Room
Apr-04-2011
86 points (Highly Recommended)
__________
194783
Graham Beck 2009 Shiraz-Cabernet Sauvignon, Western Cape $9.99. Best Buy.
Deep garnet color. Aromas of chocolate covered nuts and currants with a supple, dry-yet-fruity medium body and a tart apples skin, green tomato, thyme, and smoky tilled earth accented finish. A solid bbq wine for steaks and loins.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Apr-04-2011
88 points (Highly Recommended)
__________
194784
Graham Beck 2010 Chenin Blanc-Sauvignon Blanc, Coastal Region $10.99. Best Buy.
Silvery straw color. Bright ruby grapefruit, sweet pea, melon gelato, and fresh cut green pepper aromas and flavors with a supple, fruity-yet-dry medium body and a refreshing lime and mossy limestone accented finish. Very nicely blended and eminently drinkable with a variety of cuisine.
Other South African White, White
13.5%
In Our Chicago Tasting Room
Apr-04-2011
89 points (Highly Recommended)
__________
194785
Mud House 2010 Sauvignon Blanc, Marlborough $15. Best Buy.
Pale silvery gold color. Aromas of passionfruit, grapefruit, and roasted pepper with a silky, fruity-yet-dry medium body and a crisp, honeyed melon, lemon pepper and grass finish. An appetizing food wine.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
May-06-2011
90 points (Exceptional)
__________
194786
Mud House 2009 Pinot Noir, Central Otago $19.
Bright garnet color. Aromas of baked raspberries and strawberries with a silky, fruity-yet-dry medium body and a zesty peppercorn and savory tomato tart accented finish. Excellent vibrancy; will pair superbly with Peking duck.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-06-2011
91 points (Exceptional)
__________
194787
Jules Taylor 2010 Sauvignon Blanc, Marlborough $14.99. Best Buy.
Pale golden silver color. Rich grilled grapefruit and pepper and herb aromas with with a vibrant, dry-yet-fruity medium-to-full body and a crisp, passionfruit, kumquat, and hay accented finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
May-06-2011
91 points (Exceptional)
__________
194788
Jules Taylor 2009 Pinot Gris, Marlborough $14.99. Best Buy.
Pale golden color. Aromas of peach tart and lime custard with supple dry-yet-fruity medium body and a crisp, baked citrus and grassy earth accented finish.
Pinot Gris, White
14.0%
In Our Chicago Tasting Room
May-06-2011
89 points (Highly Recommended)
__________
194789
Jules Taylor 2009 "The Wrekin", Pinot Noir, Marlborough $21.99.
Bright ruby red color. Upfront aromas of baked berries and peppers and clay with a silky fruity-yet-dry medium-to-full body and vibrant peppercorn, cedar, vanilla pod and earth finish. A delicious rambunctious pinot noir for sipping or the table
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
May-06-2011
92 points (Exceptional)
__________
194790
Jules Taylor 2009 Late Harvest, Sauvignon Blanc, Marlborough $12.99/375 ml. Best Buy.
Bright golden yellow color. Vibrant aromas of honeyed golden raisin, dried apricot, and white flowers with a supple, fruity sweet medium-full body and a long, concentrated finish. Delicious and lively; pair with strong cheeses.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
May-06-2011
92 points (Exceptional)
__________
194791
H.M.S. 2010 "Victorious", Chenin Blanc, Western Cape $9.99. Best Buy.
Interesting aromas of kiwi, peppered melon, nectarine and waxy honeycomb with a supple, tangy, dry-yet-fruity medium body and a tart green apple and lemon zest finish. A nice sipper with good concentration of flavor.
Chenin Blanc, White
13.5%
In Our Chicago Tasting Room
Apr-04-2011
87 points (Highly Recommended)
__________
194792
H.M.S. 2009 "Rattlesnake", Western Cape $9.99. Best Buy.
Deep garnet color. Rich raspberry-cherry jam, peppercorn, and seared ham aromas with a supple, dry-yet-fruity medium body and a drying mulberry, tomato and toasty cedar finish.
Other South African Red, Red
13.5%
In Our Chicago Tasting Room
Apr-04-2011
86 points (Highly Recommended)
__________
194793
Ministry of the Vinterior 2009 Pinot Noir, Russian River Valley $18.
Rich garnet color. Spicy cherry compote, roasted nut, wax beans, cocoa, and cedar with a supple dryish medium body and a juicy red apple, mulberry and white cherry accented finish. A supple sipper.
Pinot Noir, Red
14.8%
In Our Chicago Tasting Room
Apr-28-2011
86 points (Highly Recommended)
__________
194794
Dare by Viader 2007 Tempranillo, Napa Valley $40.
Deep violet color. Aromas of tomato puree, creme brulee crust and apple tart with a supple, satiny, dryish medium-to-full body and a long, clay and pepper accented finish.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
May-12-2011
89 points (Highly Recommended)
__________
194795
Wagner Vineyards 2009 Estate Bottled, Dry, Riesling, Finger Lakes $12.99. Best Buy.
Pale straw color. Aromas of lemon powder, fruit gum, and delicate jasmine herbal tea with a supple, fruity-yet-dry light-to-medium body and a tart Meyer lemon and parsley accented finish. A nice, tangy food wine to pair with smoked oysters.
Riesling, White
11.0%
In Our Chicago Tasting Room
Mar-28-2011
86 points (Highly Recommended)
__________
194796
Wagner Vineyards 2009 Estate Bottled, Semi-Dry, Riesling, Finger Lakes $12.99. Best Buy.
Aromas of dried lemons and limes and nectarine custard with a soft, fruity light-to-medium body and tart citrus Pez and chalk accented finish. A nice wine for grilled shrimp and seared scallops.
Riesling, White
11.1%
In Our Chicago Tasting Room
Apr-07-2011
86 points (Highly Recommended)
__________
194797
Wagner Vineyards 2009 Estate Bottled, Select, Riesling, Finger Lakes.
Aromas of banana mango custard, dried lemon and lime, gun flint, and flowers with a soft, dry-yet-fruity light-to-medium body and a tangy lemon yogurt, tangerine sorbet and mossy earth accented finish. Very appetizing.
Riesling, White
11.2%
In Our Chicago Tasting Room
Apr-07-2011
89 points (Highly Recommended)
__________
194798
Wagner Vineyards NV Sparkling Riesling, Finger Lakes $19.99.
Aromas of lemon and coconut yogurts and geraniums have a musty edge with a bubbly tangy light-to-medium body and a lemon-lime powder and chalk eraser finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Apr-07-2011
82 points (Recommended)
__________
194800
August Hill Winery 2009 Two Oaks Vineyard, Cabernet Franc, Illinois $24.
Deep ruby color. Bright aromas of black raspberry tart, vanilla custard, pickled tomato and roasted nut with a supple dryish medium body and a tart cranberry, melon, and earth finish. A savory, earthy table wine that will be good with grilled pork and beef.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
May-04-2011
87 points (Highly Recommended)
__________
194801
August Hill Winery NV Brut Reserve, Illinois $50.
Straw green color with big bubbles. Grilled lemon and peach buttercream aromas with a tangy, dry-yet-fruity medium body and a crisp apple, orange and delicate spice finish. A zesty and mouthwatering aperitif.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
May-04-2011
90 points (Exceptional)
__________
194802
August Hill Winery 2009 "Hieland Red", Frontenac, Illinois $17. Cellar Selection.
Roasted nut brittle and cherry butter aromas with a silky, fruity-yet-dry medium body with a savory pickled pepper and cedar accented finish with powdery tannins. A stylish age-worthy red.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
May-04-2011
89 points (Highly Recommended)
__________
194803
August Hill Winery 2010 Seyval Blanc, Illinois $16.
Aromas of jackfruit, peppered melon, and pistachio salt water taffy with a crisp, dry-yet-fruity light-to-medium body and an astringent apple core and aspirin laced finish.
Seyval Blanc, White
12.0%
In Our Chicago Tasting Room
Apr-28-2011
79/NR points (Not Recommended)
__________
194804
Château LaFayette Reneau 2009 Estate, Semidry, Riesling, Finger Lakes $14.99. Best Buy.
Golden silver color. Dainty aromas of papaya, banana custard, and delicate lime blossom with a supple, fruity medium body and a juicy Meyer lemon, kiwi and clementine finish. Fantastically food friendly acidity will make this a star at the table.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-07-2011
92 points (Exceptional)
__________
194805
Château LaFayette Reneau 2010 Estate, Late Harvest, Riesling, Finger Lakes $14.99/375 ml. Best Buy.
Silvery straw color. Interesting aromas of grapefruit, gooseberry, and yellow pepper with a fruity sweet medium-to-full body and a long tangy apple, kiwi, melon sorbet and mineral finish. A delicious, lighter-styled after-dinner wine that will shine with cheeses and tortes.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
May-03-2011
92 points (Exceptional)
__________
194806
Laurel Lake 2009 Reserve, Chardonnay, North Fork of Long Island $19.99.
Lightly hazy golden yellow color. Aromas of spicy apple vanilla custard, exotic tropical fruit, melon and mint with a supple, dry-yet-fruity medium-to-full body and a nutty oak accented finish. Nicely proportioned and elegantly styled.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Feb-03-2011
90 points (Exceptional)
__________
194807
Laurel Lake 2010 Sauvignon Blanc, North Fork of Long Island $19.99.
Pale silvery straw color. Aromas of gooseberry custard and dolmades with a silky, dry-yet-fruity medium body and a tangy, crisp lime leave and mineral ore accented finish. A nice grilled shellfish wine.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
May-03-2011
86 points (Highly Recommended)
__________
194808
Laurel Lake 2010 Gewurztraminer, North Fork of Long Island $21.99.
Pale platinum straw color. Aromas pistachio praline, yellow apple sauce and peach yogurt with a silky, fruity-yet-dry light-to-medium body and a lightly creamy citrus and mineral finish. Pleasant.
Gewurztraminer, White
11.0%
In Our Chicago Tasting Room
Apr-07-2011
86 points (Highly Recommended)
__________
194809
Laurel Lake 2007 Merlot, North Fork of Long Island $19.99.
ruby brick color. Aromas of waxy plum, mulberry blossom and spiced hot chocolate, medicinal with a soft dryish medium body and a tangy tomato chutney and grassy earth accented finish. A nicely structured table wine.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jul-25-2011
82 points (Recommended)
__________
194810
Laurel Lake 2007 Cabernet Franc, North Fork of Long Island $19.99. Best Buy.
Dusty ruby color. Aromas of wax, roasted cashew brittle, singed herbs, and baked berries with a supple dryish medium body and a clay, tomato leaf, roasted carrot, and nut shell accented finish. A nice dry table wine that will work great with pot roasts.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Jul-21-2011
92 points (Exceptional)
__________
194811
Laurel Lake 2007 Reserve, Cabernet Sauvignon, North Fork of Long Island $24.99.
Aromas of chocolate roasted almond and baked berries and tomatoes with a silky, fruity medium body and a spicy cherry tart, borscht, and earth accented finish. A stylish sipper or table wine.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-08-2011
87 points (Highly Recommended)
__________
194812
R & B Cellars 2008 Bingham Ranch, Zydeco Zinfandel, Napa Valley $28.
Dark ruby color. Jammy berry and praline aromas and flavors with a supple, fruity medium body and a tangy chocolate finish. A nice sipper.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-12-2011
88 points (Highly Recommended)
__________
194813
Heron Hill 2008 Ingle Vineyard, Riesling, Finger Lakes $15.99. Best Buy.
Aromas of diesel, buttermilk, and citrus gum with a dryish light body and a quick, shellacked wood, lemon pith and flower patch finish. Very much like a mature Germanic Riesling. Impressive aged varietal character.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
91 points (Exceptional)
__________
194814
Heron Hill 2009 Dry, Riesling, New York State $13.99. Best Buy.
Silvery straw color. Somewhat ethereal aromas of dried lemons, apple, pear, and nectarine pits with a soft, dryish light body and a melon, lime, and chalk finish. A light tangy sipper or pair with grilled shrimp.
Riesling, White
12.0%
In Our Chicago Tasting Room
Mar-28-2011
89 points (Highly Recommended)
__________
194815
Heron Hill 2009 Semi-Sweet, Riesling, New York State $13.99. Best Buy.
Creamy peach custard, jack fruit, and pistachio nougat aromas with a soft, fruity-yet-dry light-to-medium body and exotic tropical citrus and meringue accented finish. A very tasty crowd pleaser.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-07-2011
88 points (Highly Recommended)
__________
194816
Ferrante 2010 Signature Series, Pinot Grigio, Grand River Valley $14.99. Best Buy.
Bright yellow straw color. Aromas of oily nougat and nectarine with a satiny fruity-yet-dry medium body and a breezy creamy, yellow apple and mineral kissed finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
May-04-2011
87 points (Highly Recommended)
__________
194817
Ferrante 2010 Signature Series, Riesling, Grand River Valley $14.99. Best Buy.
Straw green color. Pure peach, custard and floral honey aromas with a supple fruity medium body and a tangy apple sauce and peppery spice accented finish. A tasty fruity, off-dry sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-28-2011
87 points (Highly Recommended)
__________
194818
Ferrante 2008 Signature Series, Gewurtztaminer, Grand River Valley $14.99. Best Buy.
Bright golden yellow color. Rich aromas of lychee, peach marmalade, and yellow rose with a satiny dry-yet-fruity medium-to-full body and a smooth, oily nectarine and baked apple and mineral finish. A dead-ringer for an Alsatian gewurztraminer. Impressive.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
May-04-2011
91 points (Exceptional)
__________
194819
Ferrante 2008 "Golden Bunches" Dry, Riesling, Grand River Valley $14.99. Best Buy.
Straw color. Sweet peach cobbler and golden raisin puree aromas with a supple fruity-yet-dry medium body and a crisp, honeyed yellow apple and delicate spice finish. A very tasty off-dry riesling.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-28-2011
89 points (Highly Recommended)
__________
194820
Ferrante 2008 Vidal Blanc Ice Wine, Grand River Valley $28.99/375 ml.
Bright golden color. Vibrant aromas of golden raisin puree, dried apricot, and honey with a silky fruity sweet medium-to-full body and a long, faint petrol and mineral accented finish. A delicious after dinner wine.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
May-04-2011
92 points (Exceptional)
__________
194821
Ferrante 2009 Cabernet Franc Ice Wine, Grand River Valley $34.99/375 ml.
Brilliant crimson color. Lively aromas of raspberry and cherry butters, honey, and praline with a silky, fruity sweet medium-to-full body and a lingering melted chocolate, dusty apple and spice finish. A great choice to pair with chocolates.
Ice Wine, Dessert
12.0%
In Our Chicago Tasting Room
May-04-2011
93 points (Exceptional)
__________
194823
Blue Teal 2009 Pinot Grigio, New Mexico $10.
Unusual anise cookie, nut pastry, snow peas, and mango chutney aromas with a very soft, almost limp dryish light-to-medium and a lightly oxidized parchment, praline, pear, and tart nectarine skin finish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
84 points (Recommended)
__________
194824
Blue Teal 2009 Muscat Canelli, New Mexico $10.
Pale silvery straw color. Aromas of dried apple blossoms, melon rind, and light cocoa butter with a soft, fruity light-to-medium body and a tart apple, lime and pear finish. A nice fruity, floral sipper.
Muscat, White
11.0%
In Our Chicago Tasting Room
May-03-2011
85 points (Highly Recommended)
__________
194825
Blue Teal NV White Merlot, New Mexico$8.50.
Bright scarlet red color. Foursquare aromas strawberry soda, grape and cherry jellies with a sweet light body and a brisk, strawberry phosphate finish. A cloyingly sweet picnic wine.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
May-09-2011
79/NR points (Not Recommended)
__________
194826
St. Clair NV Cabernet Sauvignon-Zinfandel, New Mexico $12.
Medium ruby color. Attractive aromas of honey, cherry pie and smores with a fruity sweet medium body and a tangy baked apple, cocoa and spice finish. A zippy fruity red sipper.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
May-27-2011
84 points (Recommended)
__________
194829
Girardet 2009 Barrel Select, Pinot Noir, Umpqua Valley $25.
Garnet color. Sweet strawberry cake, orange blossom and slate aromas with a racy fruity-yet-dry medium body and a tart cranberry, cocoa dusted nut and mineral finish. Nicely styled for the table.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
May-16-2011
88 points (Highly Recommended)
__________
194830
Forchini 2008 Proprietor's Reserve, Old Vine, Zinfandel, Dry Creek Valley $25.
Interesting aromas of blueberry gelato, crayon, and buttery cashew brittle with a silky fruity-yet-dry medium-full body and a rich chocolate toffee and spicy poached apple finish. A deliciously rich and pure zin; serve with bbq.
Zinfandel, Red
15.8%
In Our Chicago Tasting Room
May-16-2011
92 points (Exceptional)
__________
194831
Heitz 2007 Zinfandel, Napa Valley $22.
Deep garnet color. Rich aromas of chocolate, vanilla, blueberry compote and spice with a supple, fruity-yet-dry medium-full body and a hint of cherry gum, cocoa,and mineral on the long finish. Zesty and fun, yet structured for the table.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-12-2011
91 points (Exceptional)
__________
194832
Heitz 2010 Grignolino Rosé, Napa Valley$18.50.
Pale garnet color with a silvery cast. Aromas of baked cherries, pickled okra, and delicate herbs with a silky dry-yet-fruity light-to-medium body and an interesting pepper dried smoked pork and pomegranate accented finish. A savory rose that will go great with duck confit or pasta carbonara.
Rosé, Pink
13.7%
In Our Chicago Tasting Room
May-09-2011
88 points (Highly Recommended)
__________
194833
Heitz 2008 Grignolino, Napa Valley $15. Best Buy.
Light ruby color. Beautiful aromas of ripe apricot, huckleberry pie, pink peppercorn, and incense with a spry, dry-yet-fruity medium body and a tangy pomegranate granita, spiced apple, potpourri, and grassy earth accented finish. Hard to imagine a more fun and refreshing red sipper.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
May-23-2011
92 points (Exceptional)
__________
194844
Pessagno 2008 Idyll Times Vineyard, Zinfandel, San Benito County $21.
Deep ruby color. Stylish smooth berry, nougat, and cream aromas and flavors with a nice spice, peach jam, and pickle accent on the finish. Delicious. Pair with aged cheeses.
Zinfandel, Red
14.7%
In Our Chicago Tasting Room
May-23-2011
93 points (Exceptional)
__________
194845
Wollersheim 2009 Pinot Noir, American $14.
Dark ruby color. Spicy cherry jam aromas with a dry-yet-fruity medium body and a crisp, lightly tannic earthy finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Jun-03-2011
84 points (Recommended)
__________
194846
Wollersheim 2009 Domaine Reserve, Marechal Foch, Lake Wisconsin $20.
Deep purple black color. Aromas of butter roasted walnuts, sundried tomato, and crusty dark raisin bread with a supple, satiny dryish medium-to-full body and a pencil shaving and spice baked apple finish. A nice elegantly styled red table wine; pair with spicy pork dishes.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
May-04-2011
89 points (Highly Recommended)
__________
194848
Wollersheim 2010 Prairie Fumé, Seyval Blanc, American $9. Best Buy.
Mild dried pineapple and peach, starched linen and baking soda aromas with a soft dry-yet-fruity light-to-medium body and a tart crunchy green apple and lime finish.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Apr-28-2011
86 points (Highly Recommended)
__________
194849
Wollersheim 2010 Prairie Blush, Wisconsin $9. Best Buy.
Pale platinum pink color. Attractive aromas of sugared strawberry and meringue with a silky fruity light-to-medium body and a tangy, apple skin, nectarine, and mineral accented finish. A tasty backyard sipper.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
May-04-2011
89 points (Highly Recommended)
__________
194850
Wollersheim NV White Riesling, American $9. Best Buy.
Straw color. Aromas of apricot, spiced apple, honeydew, and gravel with a silky fruity light-to-medium body and a crisp, pears in syrup fruity finish. A very nice sipper or table wine with great purity and style.
Riesling, White
10.0%
In Our Chicago Tasting Room
Apr-28-2011
89 points (Highly Recommended)
__________
194851
Wollersheim NV Dry, Riesling, American $9.
Silvery straw color. Mild aromas of apple cider and yogurt and pine cone with a silky fruity-yet-dry medium body and a juicy nectarine accented finish. A crisp, clean table wine.
Riesling, White
11.5%
In Our Chicago Tasting Room
Apr-28-2011
85 points (Highly Recommended)
__________
194852
Cedar Creek NV "Waterfall", Riesling, American $9. Best Buy.
Aromas of dried green apple and baking soda with a crisp, fruity light-to-medium body and a tangy, dusty Macintosh apple skin and pulp finish. A nice seafood wine.
Riesling, White
10.5%
In Our Chicago Tasting Room
Apr-28-2011
86 points (Highly Recommended)
__________
194853
Cedar Creek NV Vidal Blanc, American$8.50.
Pale platinum straw color. Interesting aromas of lemon talc and peach yogurt with a fruity light-to-medium body a zippy watermelon, balsa and sweet citrus finish. An easy-going sipper.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
May-04-2011
85 points (Highly Recommended)
__________
194854
Cedar Creek NV Pinot Grigio, American $10. Best Buy.
Pale silver straw color. Aromas of melon gelato, nectarine and nougat with a silky fruity medium body and a zippy, grassy earth kissed finish. A nice fruity patio wine.
Pinot Grigio, White
11.0%
In Our Chicago Tasting Room
May-04-2011
88 points (Highly Recommended)
__________
194855
Cedar Creek 2009 Syrah, American $15. Best Buy.
Deep garnet violet color. Aromas of raspberry custard tart, buttercream, and roasted nuts with a supple, dry-yet-fruity medium-to-full body and a smooth, chewy finish. A very nice sipper or table wine.
Syrah, Red
14.5%
In Our Chicago Tasting Room
May-04-2011
88 points (Highly Recommended)
__________
194857
Cedar Creek NV Cranberry Blush, American $8.
Pale silvery pink color. Shy aromas of cranberry sorbet and grape jam with a tangy, fruity light-to-medium body and nice tart, mouthwatering finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
May-04-2011
85 points (Highly Recommended)
__________
194858
Firesteed 2008 Pinot Gris, Oregon $12.99.
Platinum straw color. Creamy lemon soufflé and nougat aromas with a dryish light body and a watery lemonade, aspirin, nut shell and melon rind finish. Heading out the door, drink up.
Pinot Gris, White
12.4%
In Our Chicago Tasting Room
Apr-07-2011
83 points (Recommended)
__________
194859
Firesteed 2008 Riesling, Oregon $12.99. Best Buy.
Aromas of pluot, kiwi and faint bubblegum with a soft, dry-yet-fruity light-to-medium body and a tart Meyer lemon zest, waxy lime leaf, and chalk dust finish. A nice wine to pair with scallops.
Riesling, White
10.4%
In Our Chicago Tasting Room
Mar-28-2011
87 points (Highly Recommended)
__________
194860
Firesteed 2008 Pinot Noir, Oregon $14.99.
Aromas of cherry pie filling, praline and cola with a round, dry-yet-fruity medium body and tart pomegranate, roasted nut and dusty mineral finish with firm papery tannins.
Pinot Noir, Red
12.3%
In Our Chicago Tasting Room
May-16-2011
84 points (Recommended)
__________
194861
Vinkara 2010 Narince, Turkey$16.50.
Pale golden silver color. Lively aromas of apple sauce, lemon sorbet, nougat,and faint anise seed with a supple dry-yet-fruity medium body and a crisp lime zest, honeydew, limestone and white nut accented finish. A very refreshing white wine for sipping or the table.
Turkish White, White
13.0%
In Our Chicago Tasting Room
Jun-06-2011
89 points (Highly Recommended)
__________
194862
Vinkara 2009 Kalecik Karasi, Turkey$16.50.
Vibrant garnet black color. Mild aromas of dusty incense, leather, cedar, olive skin and pomegranate with a supple dryish medium-to-full body and a chewy, savory herb, spice, tomato and cherry accented finish. A very nice choice for lamb and meze.
Turkish Red, Red
13.5%
In Our Chicago Tasting Room
Jun-06-2011
88 points (Highly Recommended)
__________
194863
Kyra 2008 Pinot Noir, Washington $20.
Ruby brick color. Aromas of raspberry, roasted nut and pepper with a dryish medium-to-full body and a warm earthy, oak kissed finish.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
May-23-2011
84 points (Recommended)
__________
194864
Heron Hill 2008 Pinot Noir, Finger Lakes $14.99.
Ruby color. Aromas of baked wild strawberries, grassy herb, and nougat with a supple dryish medium body and a savory tart cherry, floral talc, and hint of pork fat on the gentle finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
May-16-2011
83 points (Recommended)
__________
194865
Heron Hill 2007 Ingle Vineyard, Pinot Noir, Finger Lakes $19.99.
Deep ruby color. Aromas of roasted nuts, stewed sour cherries and dried meats with a supple, dryish medium body and a tart mulberry, tea, tree bark and earth accented finish. A sturdy table wine.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
May-16-2011
86 points (Highly Recommended)
__________
194866
Perry Creek 2008 "Zinman", Zinfandel, El Dorado $14. Best Buy.
Deep ruby. Creamy coconut custard, toffee and cherry-berry pie aromas and flavor with a silky fruity medium-to-full body and a gentle, tangy finish. A nice fruity, everyday sipper or burger wine.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-23-2011
88 points (Highly Recommended)
__________
194867
Perry Creek 2008 "Altitude: 2401", Fair Play Farms Vineyard, Zinfandel, Fair Play $28.
Ruby black color. Attractive aromas of baked cherries and raspberries, buttery nut brittle and beets with a silky dry-yet-fruity medium body and a soft, fruity, cocoa, pepper and earth finish. Very tasty and food friendly.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-23-2011
88 points (Highly Recommended)
__________
194882
Renteria 2008 Knittel Vineyard, Pinot Noir, Carneros $40.
Deep ruby color. Lightly smoky roasted pecan, pistachio nougat, raspberry gelato and cherry taffy aromas with a silky, dry-yet-fruity medium-to-full body and a tangy apple, melon, cranberry, and toasted cedar accented finish. A polished oak forward pinot.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-16-2011
89 points (Highly Recommended)
__________
194883
Renteria 2008 River Ranch, Pinot Noir, Russian River Valley $40.
Aromas of tomato paste, grilled beets, baked strawberries with a hint of rubber. Soft and supple with a dryish medium body and grilled pepper, pomegranate and cedar notes on the savory chewy tannin finish. A nicely refreshing, lightly smoky table wine.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Apr-28-2011
89 points (Highly Recommended)
__________
194884
Renteria 2008 Crinella Vineyard, Pinot Noir, Sonoma Coast $40.
Deep ruby color. Aromas of buttery dark roasted nuts, mocha fudge, and berry compote have a hint of rubber with a silky fruity-yet-dry medium body and a sour cherry gelato, poached apple, cedar and oak spice finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-23-2011
88 points (Highly Recommended)
__________
194885
Treleaven 2009 Semi-Dry, Riesling, Finger Lakes $13.99.
Pale platinum straw color. Aromas of baked peaches and apples and banana soufflé with a soft, dry-yet-fruity light body and a breezy mint tea, orange pith, and mossy limestone accented finish. A dry, somewhat austere wine to serve with smoked oysters.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
85 points (Highly Recommended)
__________
194886
Treleaven 2009 Estate Bottled, Dry, Riesling, Cayuga Lake $14.99. Best Buy.
Aromas of dried lemon, melon rind, flint, and faint floral-herbal soap with a soft, dryish light body and a crisp, grapefruit and tart green apple and nectarine skin finish. Laser like acidity will cut through seafood like a knife. Pair with oysters Rockafeller.
Riesling, White
10.9%
In Our Chicago Tasting Room
Mar-28-2011
86 points (Highly Recommended)
__________
194891
Augusta Winery 2010 Chardonel, Missouri $7.99. Best Buy.
yellow straw color. Aromas of rhubarb peach pie, pineapple ice cream, and melon with a fruity-yet-dry medium body and tangy juicy Meyer lemon and earth finish.
Chardonel, White
12.0%
In Our Chicago Tasting Room
Apr-28-2011
87 points (Highly Recommended)
__________
194892
Augusta Winery 2010 Vignoles, Missouri $11.99. Best Buy.
Yellow straw color. Bright peach pie a la mode and golden raisin aromas with a supple, fruity medium body and a tangy toasty praline, ripe nectarine and mineral finish. A great off-dry sipper or table wine.
Vignoles, White
12.0%
In Our Chicago Tasting Room
May-04-2011
91 points (Exceptional)
__________
194893
Augusta Winery 2010 Seyval Blanc, Missouri $6.99. Best Buy.
Rich mango-papaya relish and watermelon gelato aromas with a round, juicy fruity-yet-dry medium body and a peach compote, coconut milk and peppery spice accented finish. A fun lively crowd pleasing sipper.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Apr-28-2011
88 points (Highly Recommended)
__________
194894
Augusta Winery 2010 Estate Bottled, Vidal Blanc, Augusta, Missouri $7.99. Best Buy.
Silvery straw color. Aromas of peach meringue, pear, and delicate mint with a silky dry-yet-fruity medium body and a tangy citrus, melon and cream and earth accented finish.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
May-04-2011
86 points (Highly Recommended)
__________
194895
Augusta Winery 2008 Estate Bottled, Chambourcin, Augusta, Missouri $7.99. Best Buy.
Garnet purple color. Lovely aromas of raspberry and cherry pies and custard with a supple, satiny dry-yet-fruity medium-to-full body and a juicy baked apple, pencil shaving and roasted nut finish with light powdery tannins. A delicious, well balanced sipper or table wine.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
May-04-2011
90 points (Exceptional)
__________
194896
Montelle 2009 Cynthiana, Missouri $13.99. Best Buy.
Deep ruby black violet color. Aromas of orchid, grape jam, Nutella and toast with a silky dryish medium body and a tangy craisin and cedar accented finish. A nice table wine.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
May-04-2011
87 points (Highly Recommended)
__________
194897
Montelle 2009 Chambourcin, Missouri $7.99. Best Buy.
Deep garnet color. Aromas of blackberry tart, vanilla custard, and nougat with a supple, dry-yet-fruity medium body and sour apple, nutskin and grassy earth finish. A nice dry table wine.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
May-04-2011
87 points (Highly Recommended)
__________
194898
Montelle 2010 Chardonel, Missouri $7.99. Best Buy.
Pale yellow straw color. Aromas of buttercream frosting pineapple cake and soda with a supple dry-yet-fruity medium body and a round melon rind, honeyed nut and lime finish. A pleasant sipper or table wine.
Chardonel, White
11.0%
In Our Chicago Tasting Room
Apr-28-2011
86 points (Highly Recommended)
__________
194899
Montelle 2010 Seyval Blanc, Missouri $7.99.
Mild aromas of melon, nectarine and mango with a silky dry-yet-fruity medium body and a tangy peppercorn, apple sauce, and dried pineapple finish.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Apr-28-2011
84 points (Recommended)
__________
194900
Montelle 2010 Dry, Vignoles, Missouri $12.99. Best Buy.
Pale yellow straw color. Bright aromas of pineapple custard and praline with a supple fruity medium body and a sweet baked apple, nougat and dusty spice finish. A delicious, ripe chardonnay-like white.
Vignoles, White
12.0%
In Our Chicago Tasting Room
May-04-2011
90 points (Exceptional)
__________
194901
A Mano 2009 Pinot Grigio, Delle Venezie $24/3L Cask.
Aromas of lemon lime powder, grilled kiwi, and peach butter with a tart, dryish light-to-medium body and a crisp, grassy earth accented finish. Very crisp and pleasant.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Aug-15-2011
86 points (Highly Recommended)
__________
194902
Almaden NV Mountain, Pinot Noir Burgundy, California $8/1.5 L.
Garnet color. Strawberry and cherry aromas and flavors with a slightly fruity light-to-medium body and brisk, dusty oak finish.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Jun-03-2011
82 points (Recommended)
__________
194903
Brophy Clark 2007 Pinot Noir, Santa Maria Valley $25.
Dark ruby color. Mellow aromas of cherries and herb marinated tomatoes with a spry dryish medium body and a tart apple and grassy earth accented finish. A zippy sipper, or pair with tuna steaks.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
May-23-2011
88 points (Highly Recommended)
__________
194904
Brophy Clark 2007 Pinot Noir, Santa Rita Hills $29.
Deep ruby color. Interesting aromas of pistachio nougat, potter's clay, raspberry custard with a supple, dry-yet-fruity medium-to-full body and a mulberry, red apple, ground nut and wet stone accented finish. A stimulating sipper or pair with salmon teriyaki.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
May-23-2011
90 points (Exceptional)
__________
194905
Almaden NV Mountain, White Zinfandel, California $8/1.5 L.
Platinum pink color with an indigo cast. Amorphous berry ice cream and faint barnyard hay aromas with a soft, fruity sweet light body and a tangy blueberry-lemon sorbet finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
May-09-2011
83 points (Recommended)
__________
194906
Big House Wine Co. 2009 "Cardinal Zin", California $10. Best Buy.
Garnet color. Raspberry and chocolate nut aromas and flavors with a fruity medium-to-full body and a juicy, spicy apple sauce finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Jun-04-2011
86 points (Highly Recommended)
__________
194907
Concannon 2009 Selected Vineyards, Pinot Noir, Central Coast $10. Best Buy.
Deep ruby color. Spicy and smoky cherry, apple, and nougat aromas with a silky medium body and a tangy, dry-yet-fruity medium body with hints of tomato, grilled pepper and cocoa on the finish. Very nice; serve with grilled pork.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-12-2011
91 points (Exceptional)
__________
194908
Glen Ellen 2009 Zinfandel Rosé, California $6. Best Buy.
Silvery pink color. Candied aromas of bubblegum ice cream, grape popsicles and rice crispy treats with a soft, fruity sweet light body and a brisk, berry Pez and apple sauce finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
May-09-2011
83 points (Recommended)
__________
194909
Pinot Evil NV Pinot Noir, Vin de Pay de l'Ile de Beauté $24/3L Cask.
Ruby color. Aromas of raspberry jelly and lightly smoked cherries with a silky dry-yet-fruity medium body and a tart cherry pit, apple core, and grassy earth finish.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2011
83 points (Recommended)
__________
194910
Schlumberger NV White Secco, Austria $19.99.
Bright golden yellow color with big bubbles. Aromas of golden raisin, peach jam on toast and chestnut honey with a supple, round fruity medium-to-full body and a long tangy, orange custard and mossy flinty earth accented finish. A superbly rich and appetizing food sparkler that will be great with spicy Thai food.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
May-09-2011
90 points (Exceptional)
__________
194911
Mount Pleasant Estates NV "Villagio", Augusta, Missouri $18.61.
Pale golden silver color. Attractive aromas of apple trees, poached pear, and nectarine soufflé with a silky fruity-yet-dry medium body and a piquant honeyed melon, pineapple and hay finish.
Other White, White
14.0%
In Our Chicago Tasting Room
May-04-2011
87 points (Highly Recommended)
__________
194912
Mount Pleasant Estates 2008 Cabernet Sauvignon, Augusta, Missouri$36.30.
Deep garnet black color. Rich coffee, roasted nut, herbal marinated tomato, and cassis jam aromas with a supple dry-yet-fruity medium-to-full body with a tangy, craisin, cedar dust and earthy twig finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Apr-28-2011
84 points (Recommended)
__________
194913
Mount Pleasant Estates NV Cabernet Sauvignon, American$36.30.
Garnet violet color. Waxy honeycomb, cedar attic planks, bay leaf and dried currant aromas with a supple, dry-yet-fruity medium-to-full body and a tangy plum skin and chocolate finish with chewy tannins. A great choice for porterhouse steaks.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Apr-28-2011
88 points (Highly Recommended)
__________
194916
Mount Pleasant Estates 2007 Norton, Missouri $28.85.
Dark garnet black color. Aromas of chocolate dusted plums, butter roasted nuts, pomegranate seeds and pine cone with a supple, dryish medium-to-full body and a long, tangy, juicy tree bark accented finish with a touch of powdery tannins. A stylish and distinctive table wine.
Norton, Red
13.0%
In Our Chicago Tasting Room
Apr-28-2011
89 points (Highly Recommended)
__________
194918
Mount Pleasant Winery NV "Villagio", Missouri $7.99.
Pale golden silver color. Aromas of lightly musty apple and pear custard with a soft, fruity light-to-medium body and melon rind, orange and dusty earth finish.
Other White, White
14.0%
In Our Chicago Tasting Room
May-04-2011
85 points (Highly Recommended)
__________
194919
Mount Pleasant Winery NV Chardonnay, American $9.99.
Golden yellow color. Crusty apple pie, sugar snap bean, and toasty nougat aromas and a supple, oily dry-yet-fruity medium body a dried lime and earth finish.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Apr-28-2011
84 points (Recommended)
__________
194920
Mount Pleasant Estates NV Chardonnay, American $22.34.
Golden color. Butter roasted nuts, grilled apples, and lime gelatin with a soft, dryish light body and a apple and lemon bobbing water and nutshell finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Apr-28-2011
81 points (Recommended)
__________
194921
Mount Pleasant Estates 2009 Chardonel, Missouri $19.54.
Straw color. Mild aromas of carrot cake, tea leaves, metal ore pineapple frosting with a soft, oily light-to-medium body and a nut oil, nut skins and poached apple.
Chardonel, White
13.0%
In Our Chicago Tasting Room
Apr-28-2011
87 points (Highly Recommended)
__________
194922
Mount Pleasant Estates 2010 St. Vincent, Augusta, Missouri $19.54.
Bright pale garnet color. Aromas of vanilla toffee and cherry butter with a racy, almost spritzy fruity light-to-medium body and a tangy, tannic diet cherry soda and chalk accented finish.
Other US Red, Red
12.4%
In Our Chicago Tasting Room
May-04-2011
83 points (Recommended)
__________
194923
Mount Pleasant Estates 2006 Vintage Port, Augusta, Missouri $18.61/375 ml.
Deep garnet black color with a purple robe. Aromas of honeycomb wax, peppercorn and prune with a fruity medium-to-full body and black raspberry puree, licorice and spice finish
Port Vintage, Fortified
20.0%
In Our Chicago Tasting Room
Apr-28-2011
88 points (Highly Recommended)
__________
194924
Mount Pleasant Estates NV Tawny Port Library Vol. XIV, Augusta, Missouri $25.13/375 ml.
Buttery sautéed almond, spun honey, and peach-orange mousse aromas with a silky fruity-yet-dry medium body and a long, tangy caramelized fruit and nut finish. Very nice.
Port Tawny, Fortified
20.0%
In Our Chicago Tasting Room
Apr-28-2011
90 points (Exceptional)
__________
194926
Heritage 2010 Rosé, Outer Coastal Plain $16.99.
Bright crimson color. Fruity wild forest berry and spicy pickled tomato aromas with a bone dry, rather flat medium body and a sunflower oil, lemon pepper, crushed flower, and dusty earth accented finish. Different.
Rosé, Pink
11.2%
In Our Chicago Tasting Room
May-09-2011
81 points (Recommended)
__________
194927
Prospero 2008 Sangiovese, California $11.99. Best Buy.
Deep ruby color. Aromas of roasted Brazil nuts, coffee beans, dried meat and cherries with a supple dry-yet-fruity medium body with pomegranate sorbet and beet notes on the finish. A tasty food affined wine; serve with meat and pasta dishes.
Sangiovese, Red
13.0%
In Our Chicago Tasting Room
May-12-2011
86 points (Highly Recommended)
__________
194928
Prospero 2009 Zinfandel, Alexander Valley $21.99.
Coffee and currant aromas and flavors with a sleek, dryish medium body and a meringue, pepper dust and roasted nut finish. A nice dry claret style.
Zinfandel, Red
15.7%
In Our Chicago Tasting Room
May-23-2011
87 points (Highly Recommended)
__________
194929
Pend d'Oreille 2008 Coyote Canyon, Primitivo, Washington $28.
Garnet black color. Savory aromas of fresh dill and raspberry tart with a satiny dry-yet-fruity medium-to-full body and a smooth honey, pickle, watermelon rind, and spice accented finish. A delightfully different and appetizing red.
Other US Red, Red
15.2%
In Our Chicago Tasting Room
May-23-2011
91 points (Exceptional)
__________
194931
Hugl 2009 Grüner Veltliner, Austria $12.99/L.
Straw color. Aromas of grass, asparagus with balsamic vinaigrette, and honeycomb with a silky fruity, light-to-medium body and a juicy canned peach nectar and dusty lemon and limestone finish. A earthy rustic sipper with pair with rabbit and asparagus.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
May-09-2011
83 points (Recommended)
__________
194932
Rebuli NV Extra Dry, Prosecco di Valdobbiadene $19.99.
Pretty silvery straw color. Orange, juicy lemon, peach aromas with a crisp, lightly effervescent, fruity-yet-dry medium body and a long, tangy mineral, starfruit and spice accented finish. Exceptional flavorful, balanced and stylish. A perfect aperitif.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
May-09-2011
91 points (Exceptional)
__________
194933
Chatel NV Brut Reserva, Cava $12.99.
Golden straw color. Enticing tropical aromas of toasted coconut, plantain, and mango with a bright, vibrantly carbonated dry-yet-fruity medium body and a racy, tart grilled lime and rubber leaf accented finish.
Cava, Sparkling
11.5%
In Our Chicago Tasting Room
May-09-2011
85 points (Highly Recommended)
__________
194934
Saddleback 2007 Old Vine, Zinfandel, Napa Valley $36.
Garnet color. Aromas of raspberry soufflé and garlic pickle with a supple fruity-yet-dry medium-full body and a long, tart chocolate cranberry finish. A rich structured zin for the table.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
May-12-2011
92 points (Exceptional)
__________
194935
Scott Harvey 2008 Mountain Selection, Zinfandel, Amador County $20. Best Buy.
Ruby color. Jammy aromas of craisins, dried pear, floral honey, and delicate spice with a supple, fruity-yet-dry medium-to-full body and a nicely balanced chocolate and chewy tannin finish. A graceful, deliciously ripe and poised, claret style zinfandel.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
May-23-2011
96 points (Superlative)
__________
194936
Harmonique 2006 Oppenlander Vineyard, Pinot Noir, Mendocino County $42. Cellar Selection.
Dark ruby garnet color. Lush chocolate covered cherry and apple pie aromas with a supple, fruity-yet-dry medium-to-full body and a tangy grilled citrus and apple, melon and cedar finish with firm wood tannins. Give this a little more time.
Pinot Noir, Red
14.8%
In Our Chicago Tasting Room
May-12-2011
86 points (Highly Recommended)
__________
194937
Harmonique 2006 "Delicacé", Pinot Noir, Anderson Valley $36.
Deep ruby with a garnet cast. Baked cherry, roasted pepper and honeyed cranberry aromas with a supple, dry-yet-fruity medium body and a tangy, citrus, toasted nut, cedar and spice finish. Stylish.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
May-12-2011
89 points (Highly Recommended)
__________
194938
Harmonique 2006 "The Noble One", Pinot Noir, Anderson Valley $38. Cellar Selection.
Deep ruby color. Aromas of plums, dried tomato and chocolate covered sour cherries with a supple dryish medium body with a drying chewy, twiggy, tannin finish. Needs time.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
May-12-2011
84 points (Recommended)
__________
194939
Harmonique 2006 "Elegancé", Pinot Noir, Anderson Valley $37. Cellar Selection.
Deep ruby black color. Aromas of spicy poached plum and cedar with a supple, dry-yet-fruity medium body and a long, peppery spice, baked apple and chocolate covered cranberry finish with powdery tannins.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
May-12-2011
88 points (Highly Recommended)
__________
194959
Isaac Smith NV Pinot Noir, American $19.
Deep ruby color. Aromas of wet clay, waxy honeycomb and cherry compote with silky dryish medium body and a melted toffee and dried leaf accented finish. A classy table wine.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Jun-03-2011
89 points (Highly Recommended)
__________
194961
Deus NV Mavrodafne, Patras $7.99. Best Buy.
Deep ruby black with a brown brick cast. Aromas of prune, molasses, crushed black raisins, chocolate roasted nuts and leather with a supple, fruity sweet medium body and a cocoa powder, tart dried cherry, pepper, and cedar saw dust finish. A rustic dessert wine to pair with cheeses, chocolates, and nuts.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
May-09-2011
86 points (Highly Recommended)
__________
194962
Mega Spileo 2005 Cabernet Sauvignon, Achaia $19.99.
Garnet black color. Rich cassis custard, pistachio nougat, and pickling spices aromas with a supple dry-yet-fruity medium body and a tangy pomegranate, floral honey, cedar, and dusty spice finish. Very stylish and fun with an interesting balance of fruit and spice.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
May-09-2011
90 points (Exceptional)
__________
194965
Predator 2009 Old Vine, Zinfandel, Lodi $22.
Dark ruby color. Sizzling bacon and dried raspberry aromas and flavors with a silky fruity medium-to-full body and a long juicy berry pie filling, chocolate, turkey jerky, and spice finish. A rich, fruity, meaty zin that will triumph barbecue wine.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
May-23-2011
94 points (Exceptional)
__________
194966
Martha Clara Vineyard 2009 "Five-O" Rosé, North Fork of Long Island $17.99.
Pale bright ruby color. Slightly sulfury aromas of struck matches, toasty cedar, white chocolate, and dried berries with a dry, somewhat shapeless light-to-medium body and a tart cranberry, parchment and peat moss finish.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
May-09-2011
82 points (Recommended)
__________
194970
Democracy Vineyards 2009 Reserve, "Velvet Revolution", Monticello $16.
Deep violet color. Aromas of herb marinated tomatoes and beets, raw honey, roasted nuts, and dried cherries with a silky dry-yet-fruity medium body and a savory cocoa, herb and spice accented finish with dusty tannins.
Other Red, Red
13.0%
In Our Chicago Tasting Room
Jun-06-2011
87 points (Highly Recommended)
__________
194971
Democracy Vineyards 2009 Reserve, "Declaration", Monticello $15. Best Buy.
Pale silvery straw color. Aromas of honeydew melon, white peach, mango sorbet, pineapple, and bubblegum with a crisp fruity-yet-dry medium body and a crunchy apple and lemon zest accented finish. A fun refreshing white.
Other White, White
12.0%
In Our Chicago Tasting Room
Jun-06-2011
88 points (Highly Recommended)
__________
194972
Democracy Vineyards NV Village View Gold Apple Wine $12.
Pale platinum straw color. Aromas of muddy apples and nuts with a bone dry light body and a tart dusty apple skin, cider vinegar, and parchment finish. Rather lean and austere.
Fruit Wine, Fruit
8.0%
In Our Chicago Tasting Room
Apr-25-2011
79/NR points (Not Recommended)
__________
194973
Biltmore Estate NV Zinfandel, American $16.99.
Garnet black color. Aromas of orange cranberry sauce with a fruity medium body and a tangy, chocolate and spice finish with firm tannins.
Zinfandel, Red
14.3%
In Our Chicago Tasting Room
Jun-04-2011
85 points (Highly Recommended)
__________
194974
Biltmore Estate NV Sangiovese, American $18.99.
Deep garnet purple color. Smoky roasted nut, cherry creme brulee and chocolate covered fig aromas with a vibrant fruity-yet-dry medium body and tart pomegranate, cedar, pepper and mossy limestone notes riding out the finish. Very nice purity and style.
Sangiovese, Red
14.2%
In Our Chicago Tasting Room
May-16-2011
88 points (Highly Recommended)
__________
194975
Biltmore Estate 2009 Pinot Noir, Russian River Valley. Cellar Selection.
Mild aromas of cherry and strawberry compote with a supple dryish medium body and a chocolate, grilled kiwi and sandalwood accented finish with chewy tannins.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Apr-28-2011
88 points (Highly Recommended)
__________
194976
Biltmore Estate NV Pinot Noir, American $18.99.
Ruby color. Bright cranberry and cocoa aromas with a tangy, lightly fruity medium body and a zesty citrus, apple and mineral finish. Tasty.
Pinot Noir, Red
14.3%
In Our Chicago Tasting Room
Jun-03-2011
88 points (Highly Recommended)
__________
194977
Biltmore Estate NV Blanc de Noir Brut Sparkling Wine, American $24.99.
Silvery pink color. Aromas of strawberries, cream and honey with a tangy, fruity-yet-dry medium body and a zesty, sweet citrus and chalk accented finish. A very pleasant sparkler; serve with creamy cheeses.
Blanc de Noirs, Sparkling
12.5%
In Our Chicago Tasting Room
May-12-2011
88 points (Highly Recommended)
__________
194978
Biltmore Estate NV Zinfandel Blanc de Noir, American $9.99. Best Buy.
Light garnet pink color. Attractive aromas of orange marmalade, strawberry sauce and rose bouquet with a spry fruity light-to-medium body and a tangy sweet citrus, crunchy red apple, and faint men's cologne accented finish. A very tasty and well styled summer picnic wine.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
May-09-2011
88 points (Highly Recommended)
__________
194979
Midnight Cellars 2007 Estate , Zinfandel, Paso Robles $29.
Garnet purple color. Aromas of dried raspberries and blueberries with a supple fruity medium-full body and a port soaked raisin, cocoa, cedar and pepper finish with firm tannins. A big brawny zin.
Zinfandel, Red
16.9%
In Our Chicago Tasting Room
May-12-2011
89 points (Highly Recommended)
__________
194980
Waving Tree 2008 Estate, Barbera, Columbia Valley $25.
Deep garnet violet color. Aromas of plum pie a la mode and milk chocolate with a supple fruity-yet-dry medium-to-full body and a tart sour cherry, roasted nut, apple skin, and pencil shaving accented finish. A rock solid food wine.
Barbera, Red
13.5%
In Our Chicago Tasting Room
May-17-2011
89 points (Highly Recommended)
__________
194981
Waving Tree 2007 Coyote Canyon Vineyards, Nebbiolo, Horse Heaven Hills $30.
Reddish orange brick color. Aromas of prunes, peppercorns, and dried strawberries with a silky dry-yet-fruity medium body and a tangy, cocoa powder, pepper, and dusty mineral accented finish. A nice food wine.
Nebbiolo, Red
13.7%
In Our Chicago Tasting Room
May-17-2011
87 points (Highly Recommended)
__________
194982
Waving Tree 2008 Reserve, Sangiovese, Columbia Valley $20. Best Buy.
Deep garnet black color. Pure aromas of blueberry creme brulee, milk chocolate mousse, and clay with a supple dry-yet-fruity medium-to-full body and a craisin, pistachio praline, and dusty spice finish. Nice balance, vibrancy and sense of place.
Sangiovese, Red
13.5%
In Our Chicago Tasting Room
May-16-2011
94 points (Exceptional)
__________
194983
Waving Tree 2008 Estate, Sangiovese, Columbia Valley $15. Best Buy.
Bright aromas of honeycomb, grilled pepper, watermelon sorbet, capers, and cherries with a fruity-yet-dry medium-to-full body and a zesty refreshing, Meyer lemon, peach, incense and spice accented finish. An excellent table wine.
Sangiovese, Red
13.5%
In Our Chicago Tasting Room
May-16-2011
91 points (Exceptional)
__________
194984
Waving Tree NV "Zinplify", Columbia Valley $15.
Rich dried Montmorency cherry, pipe tobacco, and cracked black pepper aromas with a supple, dry-yet-fruity medium body and a breezy dried currant, pomegranate, and roasted pepper finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
May-12-2011
85 points (Highly Recommended)
__________
194985
Castle Rock 2007 Zinfandel, Mendocino County $11.99. Best Buy.
Aromas of stewed sauerkraut and okra, thyme honey and dried cherries with a supple dry-yet-fruity medium-to-full body and a craisin, grilled pepper, Brazil nuts, and pencil shaving accented finish. A savory, earthy zin for stews and pot roasts.
Zinfandel, Red
13.8%
In Our Chicago Tasting Room
May-16-2011
87 points (Highly Recommended)
__________
194986
Castle Rock 2009 Pinot Noir, Central Coast $12.99. Best Buy.
Deep ruby black color. Rich aromas of chocolate nut fudge, suede and baked strawberries with a satiny dry-yet-fruity medium body and a tomato, pepper, and mineral accented finish. Tasty.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-12-2011
88 points (Highly Recommended)
__________
194987
Castle Rock 2009 Pinot Noir, Sonoma County $13.99. Best Buy.
Garnet purple color. Dense aromas of craisins, chocolate raspberries, peppercorn and dark toast with a silky dry medium body and a graphite, grilled cedar and black olive pit accented finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-28-2011
86 points (Highly Recommended)
__________
194988
Castle Rock 2009 Pinot Noir, Monterey County $13.99. Best Buy.
Deep ruby black with a violet rim. Rich aromas of black raspberries, chocolate and peppercorns with a silky, dry-yet-fruity medium body and a supple, lingering apple sauce, mineral and cedar accented finish. Very tasty and stylish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-12-2011
89 points (Highly Recommended)
__________
194989
Castle Rock 2009 California Cuvée, Pinot Noir, California $11.99. Best Buy.
Dark ruby color. Aromas and flavors of cherries, chocolate and blueberries with a smooth lightly fruity medium body and crunchy, mineral and fruit tannin finish. A very nice sipper or table wine.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Jun-03-2011
87 points (Highly Recommended)
__________
194990
Castle Rock 2009 Pinot Noir, Carneros $13.99. Best Buy.
Deep garnet color. Rich creamy black raspberry creme brulee, baked sweet potato and melted toffee aromas with a supple dry-yet-fruity medium body and a tangy glazed apple, spice and cocoa finish. Nice straightforward balance, style and purity of fruit.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-16-2011
89 points (Highly Recommended)
__________
195007
Zina Hyde Cunningham 2007 Reserve, Old Vine, Zinfandel, Russian River Valley $40.
Dense garnet purple color. Aromas of coconut, pickled peppers, and cherry sauce with a silky fruity-yet-dry medium body and a tangy craisin, creamy toffee, cedar and peppery spice finish. Very elegant and stylish.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-16-2011
92 points (Exceptional)
__________
195008
Zina Hyde Cunningham 2007 Zinfandel, Dry Creek Valley $36.
Enticing aromas of creamy mocha, black raspberry liqueur, and spicy French toast with a supple, dry-yet-fruity medium body and a dried blueberry and currant, watermelon rind, clay, chocolate nut, herb and peppery spice accented finish. A very distinctive and satisfying zin.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-16-2011
90 points (Exceptional)
__________
195009
Zina Hyde Cunningham 2007 Old Vine, Estate Vineyards, Zinfandel, Redwood Valley $28.
Aromas of dark and white chocolate covered strawberries, coconut macaroon, praline and faint raspberry vinegar with a soft, fruity medium body and a mashed raisin, yam, cedar dust, and cherry yogurt finish.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-16-2011
86 points (Highly Recommended)
__________
195010
Zina Hyde Cunningham 2008 Barbera, North Coast $30.
Mocha cream, roasted peanut and berry aromas and flavors with a layer of mulberry, pepper and spice. Finishes with a cedar, earth and firm tannins. Good length and intensity. Pair with spicy game or schnitzel.
Barbera, Red
14.5%
In Our Chicago Tasting Room
May-23-2011
91 points (Exceptional)
__________
195011
Zina Hyde Cunningham 2008 Reserve, Barbera, North Coast $40.
Deep ruby color. Aromas and flavors plum, cocoa and earth with a hint of root vegetable on a dryish medium body and a quick tangy finish.
Barbera, Red
14.5%
In Our Chicago Tasting Room
May-23-2011
85 points (Highly Recommended)
__________
195012
Capay Valley Vineyards 2007 Tempranillo, Capay Valley $13.99. Best Buy.
Rich cherry cola, spicy fudge and cappuccino aromas with a supple, dry-yet-fruity medium-to-full body and a honeyed raspberry, cedar plank, carrot and spice accented finish. Very table friendly.
Tempranillo, Red
14.0%
In Our Chicago Tasting Room
May-12-2011
88 points (Highly Recommended)
__________
195013
Tyee 2008 Estate, Pinot Noir, Willamette Valley $24.
Dark ruby color. Aromas of cherries in cream and delicate peppery spice with a silky dryish medium body and a tart, green apple, toasty cedar and tomato skin accented finish. A rock solid table wine.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-23-2011
86 points (Highly Recommended)
__________
195014
Tyee 2008 Estate Barrel Select, Pinot Noir, Willamette Valley $35.
Ruby color. Attractive aromas of blackberries, vanilla, and orange meringue with a supple, dryish medium body and a tart pomegranate and mossy earth accented finish. A nicely made table wine.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-23-2011
87 points (Highly Recommended)
__________
195017
Lynfred 2009 Pinot Noir, American $18.25.
Ruby color. Aromas of dried cherries, toasted praline and tomato skin with a tangy medium body and smoky grilled apple and steely charcoal finish.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Jun-03-2011
83 points (Recommended)
__________
195018
Lynfred 2008 Tempranillo, American $25.25.
Rich grilled tomato, pickled okra, and baked cherry aromas with a silky, dry-yet-fruity medium body and a roasted pepper, apple and cocoa accented finish. A very tasty and easy drinking tempranillo that will go great with grilled meats.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
May-12-2011
91 points (Exceptional)
__________
195019
Pedroncelli 2009 Mother Clone, Zinfandel, Dry Creek Valley $15. Best Buy.
Garnet violet color. Aromas of cranberries, roasted nuts, and orange blossoms with a supple dry-yet-fruity medium body and a tangy, dried blueberry, apple skin and cocoa finish. A tasty sipper.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
May-16-2011
88 points (Highly Recommended)
__________
195020
Pedroncelli 2009 Bushnell Vineyard, Zinfandel, Dry Creek Valley $20. Cellar Selection.
Deep garnet color. Elegant aromas of plum, cucumber, lily, orange marmalade, and cedar with a supple, dry-yet-fruity medium-to-full body and a cocoa-dusted craisin and peppery spice finish.
Zinfandel, Red
15.2%
In Our Chicago Tasting Room
May-16-2011
89 points (Highly Recommended)
__________
195021
Pedroncelli 2010 Dry Rosé of Zinfandel, Dry Creek Valley $10.
Pale ruby pink color. Bright aromas of raisin bran cereal and white strawberries with a soft, dry-yet-fruity light-to-medium body and a tart leafy apple and pomegranate granita finish.
Rosé, Pink
13.7%
In Our Chicago Tasting Room
May-09-2011
84 points (Recommended)
__________
195022
Three Coins 2008 Betsy's Vineyard, Syrah, Sonoma County $28.
Aromas of cocoa, grilled peppers, and dried currants with a supple dryish medium-to-full body and a smoky cedar plank grilled salmon and forest floor accented finish. A very nice barbecue wine; serve with grilled tuna steaks.
Syrah, Red
14.8%
In Our Chicago Tasting Room
Jun-13-2011
89 points (Highly Recommended)
__________
195023
Three Coins 2008 Betsy's Vineyard, Petite Sirah, Sonoma County $28.
Deep garnet purple color. Aromas of roasted berries and carrots, nougat and peppercorns with a supple, dryish medium-to-full body and a tangy berry and brown spice accented finish.
Petite Sirah, Red
14.6%
In Our Chicago Tasting Room
Jun-13-2011
86 points (Highly Recommended)
__________
195024
Three Coins 2009 Betsy's Vineyard, Viognier, Sonoma County $24.
Golden yellow color. Aromas of poached peach and kiwi with a tangy dry-yet-fruity medium-to-full body and a toasty, warming pepper and oak accented finish. A nice lively viognier.
Viognier, White
14.3%
In Our Chicago Tasting Room
Jun-13-2011
88 points (Highly Recommended)
__________
195025
Domaine Carneros 2007 Brut Rosé, Carneros $36.
Beautiful slivery salmon color with a bubbly mousse. Chiseled aromas of dried strawberries, cherry compote, and honeycomb with a round, crisp fruity-yet-dry medium-to-full body and a very long, tangy, mouthwatering finish with hints of almond and earth. A sumptuously sophisticated aperitif or table wine; try with savory and spicy duck or rabbit dishes.
Brut Rosé, Sparkling
12.0%
In Our Chicago Tasting Room
May-09-2011
91 points (Exceptional)
__________
195026
Domaine Carneros 2009 Estate, Pinot Noir, Carneros $35.
Deep garnet violet color. Subtle aromas of pistachio butter, dried cherries, sage and spice with a supple, dry-yet-fruity medium body and a zesty, sweet citrus and honeyed nut finish. Very mouthwatering and pure.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
May-16-2011
93 points (Exceptional)
__________
195027
Domaine Carneros 2009 "Avant-Garde", Pinot Noir, Carneros $24.
Raspberry and cocoa aromas and flavors with a supple, zesty medium-to-full body and a creme Anglaise, blackberry custard, and white cigar ash accented finish. Excellent and super table friendly.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
May-16-2011
90 points (Exceptional)
__________
195028
Domaine Carneros 2008 "Famous Gate", Pinot Noir, Carneros $68.
Garnet color. Dense aromas of melted chocolate, baking spices, and honeyed cherries with a silky, tangy fruity-yet-dry medium-to-full body and rich pure, dried berry, apple, praline, toasty cedar, and dusty spice finish. Delicious.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
May-16-2011
92 points (Exceptional)
__________
195029
Domaine Carneros 2007 "Famous Gate", Pinot Noir, Carneros $68.
Rich aromas coconut cream, cocoa butter, and raspberry pie with a supple, dry-yet-fruity medium-to-full body and a tangy pomegranate jam, tomato concasse, and brown spice finish. Rich and stylish.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
May-16-2011
91 points (Exceptional)
__________
195031
Château LaFayette Reneau 2010 Estate Bottled, Dry, Riesling, Finger Lakes $14.99. Best Buy.
Bright tropical aromas of banana custard, kiwi, orange and mango with a juicy, fruity medium body and a tangy, citrus and grassy earth finish. Very tasty and food friendly.
Riesling, White
12.0%
In Our Chicago Tasting Room
Apr-07-2011
88 points (Highly Recommended)
__________
195032
Château LaFayette Reneau 2007 Estate Bottled, Pinot Noir, Finger Lakes $18.99. Cellar Selection.
Ruby color. Sweet frosted cherry tart aromas with a supple, dryish light-to-medium body and a roasted nut and tart mulberry finish with firm dusty tannins. A little hard right now, but great potential, give this some time to blossom.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
May-16-2011
85 points (Highly Recommended)
__________
195033
Château LaFayette Reneau 2009 Pinot Noir Blanc, Finger Lakes $9.99. Best Buy.
Pale ruby color. Aromas of baked strawberries, cherries, and cranberries with a hint of white toffee. Supple and fruity sweet with a supple, crisp, sweet orange and nut accented finish. A tasty sipper. 
Rosé, Pink
12.0%
In Our Chicago Tasting Room
May-09-2011
87 points (Highly Recommended)
__________
195038
Lucchesi Vineyards 2006 Sangiovese, Sierra Foothills.
Dull garnet color. Forward aromas of raisin bran, cocoa butter, and cherry vinaigrette with a supple dry-yet-fruity medium body and a lively crunchy apple, prune and pomegranate molasses finish. A quirky, mature Old World style sangiovese that will work well at the table with duck dishes.
Sangiovese, Red
14.8%
In Our Chicago Tasting Room
May-12-2011
90 points (Exceptional)
__________
195039
Lucchesi Vineyards 2006 Tempranillo, Sierra Foothills $28.
Bold aromas of red grape jelly, plum, lamp oil, coconut cream pie with a blunt fruity-yet-dry medium-full body and a raisin, apple butter and roasted pepper finish.
Tempranillo, Red
14.5%
In Our Chicago Tasting Room
May-12-2011
83 points (Recommended)
__________
195040
Lucchesi Vineyards 2008 Zinfandel, Sierra Foothills $21.
Deep garnet color. Deeply focused aromas of dried currant, spiced apple, raspberry jam and clay with a silky fruity medium-to-full body and a tangy, chocolate fig, raisin and earthy beet accented finish. A tasty, savory zin for Italian cuisine.
Zinfandel, Red
14.6%
In Our Chicago Tasting Room
May-23-2011
92 points (Exceptional)
__________
195043
Frey 2009 Organic, Sangiovese, Redwood Valley $14.
Deep ruby violet color. Bright aromas of cedar, grilled squash and cherry creme brulee with a supple dryish medium body and a tart, cranberry and dusty mineral finish with firm tannins. Serve with pot roasts.
Sangiovese, Red
13.7%
In Our Chicago Tasting Room
May-12-2011
84 points (Recommended)
__________
195044
Frey 2009 Organic, Zinfandel, Mendocino $14. Best Buy.
Expansive aromas of yellow plum, dried peony, bubble gum, and strawberry-rhubarb pie with a supple fruity medium-to-full body and raisin, green apple and pear, and cocoa finish with firm dusty woody tannins. A fun, lively zin to serve with bbq.
Zinfandel, Red
13.9%
In Our Chicago Tasting Room
May-16-2011
89 points (Highly Recommended)
__________
195086
Davis Bynum 2009 Pinot Noir, Russian River Valley $35.
Deep ruby color with a violet cast. Aromas of black raspberries, plum skin, pepper, and cocoa with a silky dry-yet-fruity medium body and a elegant toasted cedar, grilled apple and earth accented finish. A very nice table wine.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-28-2011
91 points (Exceptional)
__________
195087
Rodney Strong 2009 Estate Vineyards, Pinot Noir, Russian River Valley $20.
Garnet violet color. Lively aromas of toasted strawberry tart, roasted nuts, fireworks and lemon polished wood with a supple, dryish medium body and a melon, apple, cedar, and eucalyptus leaf accented finish.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-28-2011
86 points (Highly Recommended)
__________
195088
Rodney Strong 2008 Knotty Vines Estate Vineyards, Zinfandel, Sonoma County$18.50. Best Buy.
Deep ruby black color. Attractive aromas of plum butter, dried blueberries, cedar, and clay with a juicy fruity-yet-dry medium-to-full body and a long, pickling spice, honeycrisp apple and cocoa finish. A delicious, balanced, easy going zin that is sure to please.
Zinfandel, Red
15.1%
In Our Chicago Tasting Room
May-16-2011
93 points (Exceptional)
__________
195103
Calcareous Vineyards 2008 "Twisted Sisters", Pinot Noir, Paso Robles $20.
Deep ruby black color. Aroma of cherry salt water taffy, rhubarb and peppercorns with a silky, fruity-yet-dry medium-to-full body and a smooth, creamy spice and baked apple and citrus accented finish. A big, bold pinot that goes down easy.
Pinot Noir, Red
15.5%
In Our Chicago Tasting Room
May-23-2011
91 points (Exceptional)
__________
195104
Calcareous Vineyards 2008 Pinot Noir, York Mountain $34.
Deep ruby color. Attractive aromas of apple-berry pie, vanilla, and spice with a silky dry-yet-fruity medium-to-full body and a juicy, craisin and pepper driven finish. A nice sipper.
Pinot Noir, Red
15.9%
In Our Chicago Tasting Room
May-23-2011
86 points (Highly Recommended)
__________
195108
Alexandria Nicole 2009 Destiny Ridge Vineyards, "Quarry Butte", Horse Heaven Hills $20.
Rich dark berry and chocolate aromas with a supple, dryish medium body and a dusty pear and apple skin with firm tannins. Needs some time.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195109
Handley 2008 Pinot Noir, Mendocino County $25.
Deep ruby garnet color. Bright spicy aromas suggest cherry pie, raspberry gelato and faint tar with a supple, dryish medium body and a smoked meat and charred cedar accented finish. Serve with bbq.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
May-12-2011
85 points (Highly Recommended)
__________
195114
Ledson 2008 Sangiovese, Knights Valley $40.
Masculine aromas of chocolate, bacon and coffee with a silky dry-yet-fruity medium body and a juicy-yet-dry cherry, nut skin, and mossy oak tree accented finish with strong, polite tannin. Charming.
Sangiovese, Red
14.5%
In Our Chicago Tasting Room
May-12-2011
87 points (Highly Recommended)
__________
195115
Ledson 2007 "Ancient Vine", Zinfandel, Sonoma Valley $68.
Dark garnet violet black color. Aromas of salty seared pork fat, pencil, and dried raspberries with a supple, dry-yet-fruity medium-to-full body and a tangy chocolate covered blueberry, orange marmalade and spice finish. Lots of character here.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-16-2011
89 points (Highly Recommended)
__________
195116
Ledson 2007 Bertetta Vineyard, "Old Vine", Zinfandel, Russian River Valley $36.
Deep violet black color. Dense aromas of pickled okra, honeycomb, roasted pepper, black olive, and plum with a supple dryish medium-to-full body and smooth, cocoa, grilled pear, oak, and peppercorn finish. A rich and savory table wine, oddly reminiscent of Barolo.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
May-16-2011
92 points (Exceptional)
__________
195117
Ledson 2009 Pinot Noir, Russian River Valley $60. Cellar Selection.
Deep garnet black color. Aromas of plums, beef bouillon and chocolate fudge with a round, silky dryish medium-to-full body and long, toasty cedar, grilled pepper, spice and earth accented finish. A stylish table wine.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Apr-28-2011
92 points (Exceptional)
__________
195121
Château Faire Le Pont 2008 Milbrandt Vineyards, Pinot Noir, Columbia Valley $29.99.
Dark ruby color. Cherry, nut, rhubarb and pepper aromas with a satiny dry-yet-fruity medium-to-full body with a nice lively layer of vanilla and earth on the long finish. Very attractive and stylish.
Pinot Noir, Red
13.6%
In Our Chicago Tasting Room
May-23-2011
91 points (Exceptional)
__________
195142
Lenz Moser 2008 Prestige, Beerenauslese, Burgenland $17.99/375 ml. Best Buy.
Brilliant golden yellow color. Rich aromas of apricot marmalade, honeycomb, and golden raisins with a silky, fruity sweet medium-to-full body and a long, toasted almond, mossy earth and spice accented finish. Excellent.
Beerenauslese, Dessert
12.0%
In Our Chicago Tasting Room
May-09-2011
93 points (Exceptional)
__________
195143
Lenz Moser 2008 Prestige, Trockenbeerenauslese, Burgenland $24.99/375 ml.
Beautiful deep golden color. Dense aromas of peach and gooseberry marmalades, raisins, and honeyed scones with a rich, supple, fruity sweet full body and a long, candied apple and flinty mineral finish. Superb.
Trockenbeerenauslese, Dessert
10.0%
In Our Chicago Tasting Room
May-09-2011
96 points (Superlative)
__________
195144
Lenz Moser 2010 Prestige, Gruner Veltliner, Niederösterreich $11.99. Best Buy.
Aromas of kiwi, citrus compote, peppered mango, and faint pickled okra with a silky dry-yet-fruity medium body and a zesty, apple skin, melon, nut and cream finish. Very nice vibrancy and style.
Austrian Gruner Veltliner, White
12.5%
In Our Chicago Tasting Room
May-09-2011
88 points (Highly Recommended)
__________
195145
Lenz Moser 2008 Prestige, Blauer Zweigelt Reserve, Burgenland $17.49. Best Buy.
Deep ruby black color. Rich berry pie a la mode and chocolate covered walnut aromas with a silky, dry-yet-fruity medium body and a juicy, savory tomato, roasted root vegetable and delicate herbal finish. A very appetizing wine that will pair nicely with pasta.
Zweigelt, Red
13.5%
In Our Chicago Tasting Room
May-09-2011
92 points (Exceptional)
__________
195146
Lenz Moser 2010 Fete Rosé, Burgenland $9.99. Best Buy.
Pretty pale platinum pink color. Delicate aromas of wild strawberries and cream with a soft, dry-yet-fruity light-to-medium body and notes of tart cherry skin, dried apple and peppered melon on the finish. A nice table rose in an appealing dry style; pair with pork rillettes.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
May-09-2011
87 points (Highly Recommended)
__________
195147
Lenz Moser 2010 Selection, Gruner Veltliner, Niederösterreich $10.99. Best Buy.
Silvery straw color. Aromas of citrus, melon, and white peppered gherkin with a silky fruity-yet-dry medium body and a tangy, apple skin and salty earth accented finish. A juicy, super appetizing sipper or table wine. Pair with grilled Latin fish with mango-papaya relish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
May-09-2011
88 points (Highly Recommended)
__________
195148
Klosterkeller Siegendorf 2007 "Red", Burgenland $14.99. Best Buy.
Deep garnet color. Rich dried berry, nut butter, and polished wood aromas with a supple, dry-yet-fruity medium body and a tangy cherry, melon, peppercorn, and earth accented finish. A rock solid red table wine.
Other Austrian Red, Red
13.5%
In Our Chicago Tasting Room
May-09-2011
89 points (Highly Recommended)
__________
195149
Klosterkeller Siegendorf 2009 Weissburgunder, Burgenland $14.99. Best Buy.
Silvery straw color. Attractive aromas of kiwi, honeydew, and creamy meringue with a silky dry-yet-fruity light-to-medium body and a supple, crisp apple and Meyer lemon gelato finish. A lovely sipper; pair with tuna salads.
Pinot Blanc, White
11.5%
In Our Chicago Tasting Room
May-09-2011
88 points (Highly Recommended)
__________
195153
Windy Oaks 2008 Estate Cuvée, Pinot Noir, Santa Cruz Mountains $39.
Delicious boysenberry, pickled okra and spiced tomato aromas and flavors with layers of cherry custard, cedar, smoked nut, peppercorn, and earth on the finish. A sensational sipper or table wine.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
May-23-2011
91 points (Exceptional)
__________
195157
Marqués De La Concordia 2006 Reserva, Rioja $19.99.
Deep garnet black color. Mature aromas suggest toffee, leather, watermelon rind and raspberry vinaigrette with a silky, dry-yet-fruity medium-to-full body and a sautéed whole almond, green olive, peppercorn and earth finish. A fine Old World styled Rioja that will pair brilliant with roasted beef.
Rioja Reserva, Red
13.5%
In Our Chicago Tasting Room
Apr-25-2011
93 points (Exceptional)
__________
195158
Marqués De La Concordia 2007 Crianza, Rioja $12.99. Best Buy.
Deep garnet color. Aromas of dried cherry chutney, watermelon sorbet, and poached apple with a supple, dry-yet-fruity medium body and a cedar, dried banana and nutmeg accented finish with lightly chewy tannins. Very nice; serve with lamb stews.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Apr-25-2011
89 points (Highly Recommended)
__________
195161
Croney Estates 2009 "Two Ton", Pinot Noir, Martinborough $20.
Ruby color. Inviting aromas of sour cherry pastry, toffeed nuts, and delicate herbs and spices with a silky dry-yet-fruity medium body and a sundried tomato and mineral accented finish. A delightfully balanced and table-friendly offering.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Apr-25-2011
91 points (Exceptional)
__________
195162
Battle Axe 2008 Red, Central Valley $14.99. Best Buy.
Deep ruby black color. Interesting aromas and flavors of roasted peppers, pickles, eucalyptus and cassis compote with a soft, dry-yet-fruity medium body and tangy, pomegranate, cedar, and spice nuanced finish.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Apr-25-2011
89 points (Highly Recommended)
__________
195163
Capay Valley Vineyards 2007 Syrah, Capay Valley $15.99.
Deep inky garnet black color. Rich chocolate covered blueberry and strawberry aromas with a supple, dry-yet-fruity medium-to-full body and a warming cracked pepper, dried herb, and tangy green tomato accented finish. Interesting.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jun-20-2011
84 points (Recommended)
__________
195164
Capay Valley Vineyards 2010 Viognier, Capay Valley $12.99.
Golden color. Rich baked apricot, lemongrass, and toasty meringue aromas with a supple dryish medium-to-full body and a tart citrus, grass and baked yellow apple finish. Drinks like a sauvignon blanc.
Viognier, White
13.3%
In Our Chicago Tasting Room
Jun-13-2011
83 points (Recommended)
__________
195165
Capay Valley Vineyards NV Sparkling Viognier, Capay Valley $13.99. Best Buy.
Very pale straw gold color. Herbal aromas of kumquat and grapefruit compotes and golden raisin chutney with a effervescent dry-yet-fruity medium body and a tangy, savory lemon, thyme and chive accented finish. Very interesting. Serve with grilled vegetables and salmon dishes.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-11-2011
88 points (Highly Recommended)
__________
195167
Alexander Valley Vineyards 2009 "Temptation", Zinfandel, Sonoma County $14. Best Buy.
Delightful aromas and flavors of white potpourri, peach marmalade, oily sardine, and raspberry pie with a supple, dry-yet-fruity medium body and a tangy, peppercorn, praline, clay, and spice finish. A tasty crowd-pleasing sipper.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
May-16-2011
87 points (Highly Recommended)
__________
195168
Alexander Valley Vineyards 2010 Wetzel Family Estate, Dry Rosé of Sangiovese, Alexander Valley $14. Best Buy.
Pale ruby pink color. Rich aromas of dried sour cherry, banana taffy, and dried Meyer lemon with a soft, silky fruity light-to-medium body and a crisp watermelon, lemon pepper and banana custard finish. Very fruity, tasty, and sure to please the crowd.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
May-09-2011
89 points (Highly Recommended)
__________
195169
Chateau Capion 2009 "Fiona" Rosé, Vin de Pays de L'Hérault $14.99.
Pretty silver salmon color. Aromas of strawberry, rhubarb and cherry compote with a supple dry-yet-fruity medium body and a tart cherry pit, grapefruit rind, and earth accented finish. A nice dry table wine.
Vin de Pays Other Rosé, Rosé
13.5%
In Our Chicago Tasting Room
Jun-06-2011
85 points (Highly Recommended)
__________
195170
Chateau Capion 2007 "Le Juge", Terasses du Larzac $24.99.
Opaque violet black color. Robust aromas of black raspberry-blueberry jam, toasty cedar, roasted pepper and vanilla pod with a supple dry-yet-fruity medium-to-full body and a chewy carob, sour apple, dusty beet and peppery spice finish. A rock solid table wine to server with lamb.
Southern French Red, Red
13.5%
In Our Chicago Tasting Room
Jun-06-2011
88 points (Highly Recommended)
__________
195171
Chateau Capion 2009 "Le Colombier", Coteaux du Languedoc $24.99.
Bright golden yellow color. Mild aromas of baked lemon and delicate herbal soap with a supple dry-yet-fruity medium body and a tangy apple custard and mineral accented finish. A lovely table wine.
Southern French White, White
13.5%
In Our Chicago Tasting Room
Jun-06-2011
89 points (Highly Recommended)
__________
195172
Chateau Capion 2009 "Fiona" White, Vin de Pays de L'Hérault $14.99. Best Buy.
Bright golden yellow color. Aromas and flavors of lavender soap, baked lemon and apples with a silky dry-yet-fruity medium-to-full body and a tart, baking spice and moist earth accented finish. A nice sipper or table wine.
Vin de Pays Other White, White
13.0%
In Our Chicago Tasting Room
Jun-06-2011
86 points (Highly Recommended)
__________
195173
Chateau Capion 2008 White, Coteaux du Languedoc $49.99.
Golden yellow color. Aromas of roasted yellow apple, pine cone, and caramelized nuts with a soft dryish medium body and a toasty, vanilla kissed, mossy stone and nutskin accented finish. A stylish oak accented white.
Southern French White, White
13.5%
In Our Chicago Tasting Room
Jun-06-2011
87 points (Highly Recommended)
__________
195174
Chateau Capion 2006 Rouge, Coteaux du Languedoc $49.99.
Opaque violet black color. Aromas of chocolate, cigar tobacco, baked raspberries and faint bacon fat with a supple dry-yet-fruity medium-to-full body and a grilled pepper, spiced apple and mossy earth finish. A stylish table wine.
Southern French Red, Red
13.5%
In Our Chicago Tasting Room
Jun-06-2011
90 points (Exceptional)
__________
195175
Chateau Capion 2008 "Fiona" Rouge, Vin de Pays de L'Hérault $14.99. Cellar Selection. Best Buy.
Deep garnet black color. Bold watermelon rind, cherry cider, toasty cedar, and peppery spice aromas with a supple dryish medium-to-full and a roasted beet and tomato accented finish with firm tannins. A savory steak wine.
Vin de Pays Other Red, Red
13.5%
In Our Chicago Tasting Room
Jun-06-2011
87 points (Highly Recommended)
__________
195177
Pend d'Oreille 2007 Syrah, Washington $21.
Aromas of lingonberry jam, vanilla cream, grilled pineapple and spicy black walnut fudge are very attractive and almost agave-like with a supple dryish medium-to-full body and a long roasted red and golden beet and peppery spice finish. A sensationally lively table wine; serve with marinated pork loins.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Jun-13-2011
94 points (Exceptional)
__________
195178
Pend d'Oreille 2009 Viognier, Washington $18.
Golden yellow color. Aromas of apple sauce, apricot cookie, juniper and alcohol with a soft, dry medium body and a somewhat dilute and hot apple and lemon bobbing water finish.
Viognier, White
15.7%
In Our Chicago Tasting Room
Jun-13-2011
83 points (Recommended)
__________
195179
Viansa 2008 Barbera, Sonoma Valley $34.
Aromas of black raspberry pie, floral honey and citrus creme brulee with a supple dry-yet-fruity medium-full body and a long earth and nut accented finish. Elegant and stylish with chewy tannins. Pair with artisan pizza.
Barbera, Red
15.3%
In Our Chicago Tasting Room
May-23-2011
93 points (Exceptional)
__________
195180
Viansa 2008 Primitivo, Sonoma Valley $35.
Deep ruby black color. Jammy aromas of dried raspberries and chocolate wafers with a silky fruity-yet-dry medium-to-full body and a zesty pepper, pear, vanilla custard, and pickling spice accented finish. A delicious zin-like wine.
Other US Red, Red
16.5%
In Our Chicago Tasting Room
May-23-2011
94 points (Exceptional)
__________
195181
Highway 12 2007 "Highwayman", Sonoma Valley $75.
Aromas of dark chocolate, nuts and blackberry pastry with a silky dryish medium-to-full body and a long, tangy currant, fig paste, poached apple and peppery spice finish. A very smooth, flavorful and balanced table wine that will work perfectly with filet mignon.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Apr-25-2011
94 points (Exceptional)
__________
195197
Calcareous Vineyards 2009 Viognier-Marsanne, Paso Robles $28.
Golden color. Toasty oak, roasted nuts, peach candy, and caramel apple aromas and flavors with a supple dry-yet-fruity medium-to-full body and a toasty, spiced nut finish. A bit of an oak bomb.
Rhône Varietal Blend, White
14.7%
In Our Chicago Tasting Room
Jun-13-2011
84 points (Recommended)
__________
195198
Calcareous Vineyards 2008 "Tres Violet", Paso Robles $38.
Deep garnet violet color. Jammy raspberry and toasty praline aromas with a soft dryish medium-to-full body and a rich baked apple, pomegranate, mocha, slate and cherry pit accented finish.
Rhône Varietal Blend, Red
15.8%
In Our Chicago Tasting Room
Jun-13-2011
86 points (Highly Recommended)
__________
195205
Di Arie 2008 Estate, Petite Sirah, Shenandoah Valley $30.
Deep violet black color. Aromas of blackberry taffy, pepper, Playdoh, and polished wood with a supple dryish medium body and a relaxed apple vinaigrette and earth accented finish with powdery tannins. A nice Old world styled table wine; pair with pork rillets.
Petite Sirah, Red
14.1%
In Our Chicago Tasting Room
Jun-13-2011
91 points (Exceptional)
__________
195212
Handley 2009 Handley Vineyard, Viognier, Dry Creek Valley $20.
Golden yellow color. Lovely aromas of dried apricots and fig cake with a silky dryish medium-to-full body and a baked apple, golden raisin, edible flower and mineral finish. Tasty and table friendly.
Viognier, White
14.5%
In Our Chicago Tasting Room
Jun-13-2011
85 points (Highly Recommended)
__________
195213
Handley 2008 Handley Vineyard, Syrah, Dry Creek Valley $20.
Aromas of vegetable oil, clay, and flour dusted raspberry pastry with a very supple, dry-yet-fruity medium-to-full body and a creamy apple custard and spice finish. Tasty.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jun-13-2011
87 points (Highly Recommended)
__________
195214
Tatsuriki "Kome-no-Sasayaki" Daiginjo Sake $45/720 ml.
Clear. Enchanting aromas and flavors of green apples and pears, plantain and radish with a silky, dry-yet-fruity medium body and a long, rich and pure melon, cream, mineral and pepper accented finish. A elegant, beguiling sake.
Daiginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Jun-07-2011
95 points (Exceptional)
__________
195215
Shinzui Junmai Daiginjo Genshu Sake $110/720 ml.
Very pale golden straw color. Aromas of butter roasted nuts, caramel, raisin and herbal marinated root vegetables with a soft fruity-yet-dry medium-to-full body and a dried apple, sweet potato, anise seed, pepper and rice powder accented finish.
Junmai Daiginjo Sake, Sake
17.2%
In Our Chicago Tasting Room
Jun-23-2011
86 points (Highly Recommended)
__________
195216
Kurosawa Junmai Kimoto Sake $20/720 ml.
Clear with a very faint straw cast. Aromas of paper mache, melon, and radish have a hint of licorice with a buoyant dryish light-to-medium body and touch of rice paper, overripe melon, and zucchini on the finish. An interesting savory, umami-driven style that will go great with tempura.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-23-2011
91 points (Exceptional)
__________
195217
Kurosawa Daiginjo Premium Reserve Sake $60/720 ml.
Clear with faint silver green cast. Delicate aromas of poached pears in cream and banana pastry with a silky dry-yet-fruity medium body and a tangy dried pineapple and apple, whipped honey, white pepper and chestnut accented finish. Elegant and stylish.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Jun-07-2011
90 points (Exceptional)
__________
195218
Hananomai Junmai Ginjo Sake $25/720 ml.
Clear with a silvery cast. Aromas of cashew nougat, apple chips and creamy raisin rice pudding with a silky, dry-yet-fruity medium body and a licorice, nut, and dusty sweet potato accented finish. A good choice for the table.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-23-2011
89 points (Highly Recommended)
__________
195219
Hananomai "Katana" Junmai Ginjo Sake $25/720 ml.
Clear. Aromas of buttery cashew brittle, dried banana and a whiff of Elmer's glue with a slightly tannic, dry-yet-fruity light-to-medium body and a kiwi, turnip, nutskin, and radish sprouts accented finish. An interesting flavor ride.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-23-2011
90 points (Exceptional)
__________
195220
Hananomai Junmai Daiginjo Sake $40/720 ml.
Clear. Unique aromas of grilled and pickled sweet and hot peppers, almond nougat, and overripe papaya with a soft, fruity-yet-dry medium-to-full body and a whipped cream, melon, caramelized yam and delicate peppery spice finish. An intriguing, flavorful sake.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Jun-07-2011
89 points (Highly Recommended)
__________
195221
Hatsumago Junmai Daiginjo "Shozui" Sake $50/720 ml.
Clear with a faint nickel cast. Aromas and flavors of vanilla Turkish taffy, Asian pear, ripe pineapple, and pistachio nougat with a satiny dry-yet-fruity medium-to-full body and an apple, sweet potato, brown spice, mint water and pepper accented finish. Delicious.
Junmai Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Jun-23-2011
94 points (Exceptional)
__________
195222
Hatsumago Junmai Sake $25/720 ml.
Clear with a silver cast. Aromas and flavors of spiced cantaloupe and creamy nougat with a silky dryish light-to medium body and touch of nuts and grass on the gentle finish. A delicate precise junmai.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-23-2011
87 points (Highly Recommended)
__________
195223
Shichiken Junmai Ginjo Sake $25/720 ml.
Clear polished silver color. Creamy rice pudding, anise, nut brittle and pear tart aromas with a silky fruity-yet-dry medium body and a tangy apple, rice flour and melon finish. Solid.
Junmai Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
89 points (Highly Recommended)
__________
195224
Shichiken "Begin Begin" 3 Year Old Junmai Daiginjo Sake $100/720 ml.
Pale golden color. Aromas of vanilla almond bark, sherry sautéed mushroom, dried herbs and honeycomb with a silky dry-yet-fruity medium-to-full body and a rich buttery caramelized pecan, toasted rice cake, soy, nutmeg and cola nut accented finish. A delicious aged sake with lots of complex umami and spice character.
Junmai Daiginjo Sake, Sake
17.0%
In Our Chicago Tasting Room
Jun-23-2011
93 points (Exceptional)
__________
195225
Okunomatsu Tokubetsu Junmai Sake $20/720 ml. Best Buy.
Clear with a nickel cast. Aromas of whole pineapple, wintergreen and Asian pear with a soft, silky dryish medium body and a long, graceful earthy sweet potato and jicama accented finish. A vibrant, elegant sake that will be great with tempura.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-23-2011
92 points (Exceptional)
__________
195226
Okunomatsu Ginjo Sake $25/720 ml.
Clear. Ripe Asian pear, delicate anise, and cherry sorbet aromas and flavor with a supple fruity-yet-dry medium body and a long, tangy kiwi, sweet potato, coconut water, and whipped cream accented finish. A rock solid sake for all occasions.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-07-2011
91 points (Exceptional)
__________
195227
Okunomatsu "Shizukuzake Juhachidai Ihei" Daiginjo Sake $150/720 ml.
Clear. Aromas of Asian pear, melon, anise, beeswax, and pistachio nougat with a satiny dry-yet-fruity medium-to-full body and a lingering watermelon, peach, spice and strawberry custard finish. Very rich and explosively flavorful, try with desserts.
Daiginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Jun-07-2011
94 points (Exceptional)
__________
195228
Okunomatsu Junmai Daiginjo Premium Sparkling Sake $130/720 ml.
Hazy silvery gray color. Creamy banana rice pudding and baked sweet potato aromas with an effervescent dry-yet-fruity medium body and a fresh pear and apple cider palate and a tangy finish. A truly excellent sparkling sake.
Sparkling Sake, Sake
11.0%
In Our Chicago Tasting Room
Jun-07-2011
91 points (Exceptional)
__________
195229
Yaegaki Nigori Sake $18/720 ml.
Opaque pearl white color. Aromas and flavors of buttermilk frosting, pineapple custard, and soursop yogurt with a fruity, tannic medium-to-full body and a floury rice candy, dusty road, potato skin, and honeyed yellow apple finish.
Nigori Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-07-2011
80 points (Recommended)
__________
195230
Kawacho Junmai Ginjo Sake $20/720 ml.
Clear with a silvery cast. Bright aromas of banana, white cherry, balsa, nougat and bubblegum with a silky dryish medium body and a nice savory roasted zucchini and nutshell accented finish.
Junmai Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-23-2011
89 points (Highly Recommended)
__________
195231
Kigen Junmai Sake $7/300 ml. Best Buy.
Very pale platinum straw color. Savory rice polenta and baked peach and mango aromas with a supple dry-yet-fruity medium body and a piquant melon, dried mushroom, river stone, and nutshell accented finish.
Junmai Sake, Sake
13.0%
In Our Chicago Tasting Room
Jun-07-2011
85 points (Highly Recommended)
__________
195232
Yaegaki "Kuro Bin" Junmai Sake $20/720 ml.
Pale nickel color. Shy aromas of melon, anise and pepper dust with a spry, buoyant dry-yet-fruity light-to-medium body and a savory baked sweet potato, peppercorn and mossy limestone accented finish.
Junmai Sake, Sake
14.9%
In Our Chicago Tasting Room
Jun-07-2011
86 points (Highly Recommended)
__________
195233
Yaegaki "Mu" Junmai Daiginjo Sake $30/720 ml.
Clear with a platinum blue cast. Shy aromas of nuts, cream, and dried nectarine with a silky dry-yet-fruity medium body and an anise, custard, shittake and nutskin accented finish. A pleasant appetizing sake.
Junmai Daiginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
89 points (Highly Recommended)
__________
195234
Yaegaki "Kuro No Mu" Junmai Daiginjo Sake $60/720 ml.
Clear with a silvery cast. Aromas of vanilla cream soda, spiced plums and cherries, melon sorbet, peony and pink peppercorns with a satiny dry-yet-fruity medium-to-full body and a balanced peppered nut, honeyed dried citrus, and wet earth accented finish. A rich, fruity, lively food sake.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-07-2011
90 points (Exceptional)
__________
195236
Hagafen 2010 Devoto Vineyard, White Riesling, Lake County $18.
Mild orange granita, melon rind, white pepper and lemongrass aromas and flavors with tangy light-to-medium body and a tart chalk accented finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jun-06-2011
85 points (Highly Recommended)
__________
195237
Hagafen 2010 Rancho Wieruszowski Vineyard, White Riesling, Napa Valley $24.
Golden yellow color. Bold tropical fruit, caramel, mineral ore and honey aromas with a rich fruity medium body and a long tangy pineapple and lemon cream pie finish. Delicious.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jun-06-2011
90 points (Exceptional)
__________
195238
Hagafen 2010 Sauvignon Blanc, Napa Valley $18.
Pale platinum straw color. Exotic aromas of jackfruit, pineapple-mango salsa, coconut sorbet, yellow bell pepper and anise with a supple dry-yet-fruity medium body and a tangy lemon-lime and mineral accented finish. Try with fresh pea soup.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Jun-06-2011
88 points (Highly Recommended)
__________
195239
Hagafen 2009 Chardonnay, Oak Knoll District, Napa Valley $24.
Pale golden color. Aromas of coconut shavings and oil, creamy hazelnut nougat, and yellow apple with a soft, dry-yet-fruity medium-to-full body and a creamy pina colada and lime sorbet finish. A tasty American oak driven chardonnay.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jun-06-2011
88 points (Highly Recommended)
__________
195240
Don Ernesto 2010 "Vin Gris" Rosé, Napa Valley $15. Best Buy.
Beautifully lustrous ruby garnet color. Mellow aromas of raspberry custard pie and faint bacon fat with a very soft, dryish medium body and a gentle, tart pomegranate, toasted pistachio, and mossy earth accented finish.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
May-09-2011
89 points (Highly Recommended)
__________
195241
Hagafen 2007 Estate Bottled, Syrah, Napa Valley $32.
Deep ruby black color. Aromas of black raspberries and pencil shavings with a soft dryish medium body and a chewy roasted chestnut, sea salt and cedar accented finish.
Syrah, Red
13.8%
In Our Chicago Tasting Room
Jun-13-2011
87 points (Highly Recommended)
__________
195242
Don Ernesto 2008 "Crescendo!" Red Table Wine, Napa Valley $24.
Opaque violet black color. Vibrant aromas of eucalyptus, menthol lozenge, cassis jam and creme brulee with a supple dry-yet-fruity medium-to-full body and a tart pomegranate, tilled earth and chewy powdery tannin finish. A vibrant wine that will shine with prime rib.
Bordeaux Varietal Red, Red
13.5%
In Our Chicago Tasting Room
Jun-06-2011
92 points (Exceptional)
__________
195243
Hagafen 2008 Estate Bottled, Cabernet Sauvignon, Napa Valley $45. Cellar Selection.
Dark garnet violet color. Rich aromas of cassis jam, dried eucalyptus, menthol tobacco, clove and honeycomb with supple dry-yet-fruity medium-to-full body and a tangy sour cherry, blackberry, pink peppercorn and mossy earth finish with firm tannins.
Cabernet Sauvignon, Red
13.6%
In Our Chicago Tasting Room
Jun-06-2011
92 points (Exceptional)
__________
195244
Hagafen 2007 Cuvée de Noirs, Napa Valley $36.
Pretty salmon nickel color. Bright aromas of strawberry sorbet with a supple dry-yet-fruity medium body and a crisp, lively, slightly creamy lemon curd on brioche finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jun-06-2011
88 points (Highly Recommended)
__________
195245
Prix 2008 Reserve, Fagan Creek Vineyard, Pinot Noir, Napa Valley $50. Cellar Selection.
Brilliant deep ruby color. Distinctive aromas of spicy cherry custard, watermelon sorbet, eucalyptus and orange blossoms with a supple dry-yet-fruity medium-to-full body and a long, elegant cocoa, cedar, mint leaf, and mineral accented finish. Unique and flavorful.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
May-12-2011
94 points (Exceptional)
__________
195246
Prix 2006 Reserve, Weir Family Vineyards: MJT Block, Cabernet Sauvignon, Napa Valley $60.
Enticing aromas of pomegranate sorbet, malted mild chocolate, thyme honey, rosemary, and eucalyptus leaf with a supple, dry-yet-fruity medium-to-full body and a long, tangy blackberry, peppery spice and green earth finish. A fantastically balanced steak wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jun-06-2011
94 points (Exceptional)
__________
195247
Prix 2007 Rancho Wieruszowski, White Riesling, Napa Valley $36.
Pale straw color. Aromas and flavors of passionfruit gelato, Meyer lemon, pine needle and rubber sap with a soft fruity light-to-medium body and a tangy, honeycomb accented finish. A very pleasant sipper with nice layers of complexity.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jun-06-2011
89 points (Highly Recommended)
__________
195248
La Rocca 2007 Estate Bottled, Chardonnay, Sierra Foothills $15.
Deep golden color. Aggressive aromas of lacquer wood, fried pickle, grilled apple and faint insecticide with a bone dry medium body and barky, twiggy, and burnt oak finish. Way too much over toasted oak and barely any fruit.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jun-06-2011
79 points (Not Recommended)
__________
195249
La Rocca 2007 Estate Bottled, Cabernet Sauvignon, Sierra Foothills $15.
Deep garnet color. Almost unbelievable aromas of maki sushi rolls, dried currants, carob and edamame with a soft dryish medium body and a tart, quick hazelnut butter, toasted rice cake, and cherry vinaigrette with firm, tea-bag-like tannin finish. Slightly oxidized.
Cabernet Sauvignon, Red
13.2%
In Our Chicago Tasting Room
Jun-06-2011
82 points (Recommended)
__________
195250
La Rocca 2007 Barbera, Sierra Foothills $18.
Deep garnet black color. Penetrating aromas of lavender, pine sap, dried lemon are reminiscent of Spic and Span with a tart, sweet-sour dry medium body and a shrill fermented pomegranate finish.
Barbera, Red
14.0%
In Our Chicago Tasting Room
May-23-2011
79/NR points (Not Recommended)
__________
195251
La Rocca 2006 Estate Bottled, Zinfandel, Sierra Foothills $15.
Unusual and bold aromas and flavors of clover honey, baked Brussels sprouts, and borscht with a supple fruity-yet-dry medium body and a craisin and peppercorn accented finish. Kind of strange, but appealing. Pair with portabella burgers.
Zinfandel, Red
14.2%
In Our Chicago Tasting Room
May-23-2011
84 points (Recommended)
__________
195252
La Rocca 2007 Sangiovese, Sierra Foothills $18.
Aromas of cherry bubble gum and watermelon have a hint of lemon curd with a fruity medium body and a breezy toffee and tart pomegranate seed finish.
Sangiovese, Red
14.2%
In Our Chicago Tasting Room
May-12-2011
81 points (Recommended)
__________
195261
Ty Ku Black Junmai Ginjo Sake $14.99/330 ml.
Clear with a silvery cast. Watered down ginger ale and creamy vanilla nut fudge aromas with a glycerous fruity medium body and a spice cake, cola nut, roasted chestnut, ume plum, and potato flour accented finish. Different.
Junmai Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
83 points (Recommended)
__________
195283
Big House Wine Co. 2009 Big House Red, California $10. Best Buy.
Deep garnet color. Interesting aromas of toasty nut brittle, cherry pie and clay with a soft, dry-yet-fruity medium body and a tangy fried green tomato and mossy river stone accented finish. Very table friendly, serve with grilled pork loins.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Jun-13-2011
88 points (Highly Recommended)
__________
195284
Concannon 2008 Selected Vineyards, Petite Sirah, Central Coast $10. Best Buy.
Rich roasted nut, mocha, and raspberry pie aromas with a supple fruity-yet-dry medium-to-full body and long apple and peppery spice accented finish. A very nice gourmet pizza wine.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jun-13-2011
88 points (Highly Recommended)
__________
195285
Concannon 2008 Selected Vineyards, Shiraz, Central Coast $10. Best Buy.
Aromas of chocolate covered bacon and berry pie with a silky, dry-yet-fruity medium body and a tangy, craisin, toasty cedar and peppery spice finish. A nice food wine.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Jun-20-2011
86 points (Highly Recommended)
__________
195286
Concannon 2008 Conservancy, Petite Sirah, Livermore Valley $14. Best Buy.
Deep violet black color. Attractive aromas of dried apricots and apples, melted chocolate and toasty boysenberry pie with a juicy, fruity-yet-dry medium-full body and a tangy tomato, slate, and pepper accented finish. A tasty gourmet sausage pizza wine.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jun-13-2011
89 points (Highly Recommended)
__________
195287
Glen Ellen 2009 Petite Sirah, California $10/L.
Deep purple black color. Aromas of floral cherry jam, roasted nuts and faint chicken with a tangy, fruity-yet-dry medium body and a zippy strawberry and earth finish with chewy tannins. A solid burger wine.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jun-13-2011
83 points (Recommended)
__________
195288
Firefly Ridge 2008 Syrah, Central Coast $10. Best Buy.
Deep garnet color. Mild aromas of clay, sundried tomatoes, sour cherries and bacon with a supple dryish medium-to-full body and a pleasantly smooth carrot skin and mineral accented finish.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Jun-20-2011
86 points (Highly Recommended)
__________
195289
Ty Ku White Junmai Daiginjo Sake $130/720 ml.
Pale silvery straw color. Aromas of white peppercorns, brandy soaked pears, and vanilla bark with a supple dry-yet-fruity medium-to-full body and a melon rind, salted nut, paprika and peppered jicama and apple finish.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Jun-07-2011
88 points (Highly Recommended)
__________
195292
Perry Creek 2008 "Altitude: 2401", Summit Vineyard, Petite Sirah, El Dorado $32.
Aromas of vanilla nut fudge and blackberry pie with a satiny dry-yet-fruity medium-to-full body and a gracefully smooth milk chocolate and baking spice finish. A delicious seamless sipper.
Petite Sirah, Red
14.8%
In Our Chicago Tasting Room
Jun-13-2011
90 points (Exceptional)
__________
195293
Perry Creek 2008 "Altitude: 2401", Dark Forest Vineyard, Syrah, El Dorado $28.
Aromas of chocolate covered berries, coffee gelato, and roasted nuts with a satiny dry-yet-fruity medium-to-full body and a smooth, grilled tomato, cedar and spice accented finish. A nice table wine.
Syrah, Red
14.2%
In Our Chicago Tasting Room
Jun-20-2011
87 points (Highly Recommended)
__________
195294
Perry Creek 2008 Syrah, El Dorado $20.
Deep garnet violet color. Attractive aromas of boysenberry custard, nougat and yeasty strawberry pastry dough with a supple, dry-yet-fruity medium body and a toasted nut, goji berry and spice accented finish with dusty tannins.
Syrah, Red
14.7%
In Our Chicago Tasting Room
Jun-20-2011
85 points (Highly Recommended)
__________
195299
Elkhorn Peak 2008 Estate Grown, Pinot Noir, Napa Valley $34. Cellar Selection.
Deep ruby black color with a violet cast. Rich aromas of spicy berry compote with hints of sandalwood and eucalyptus. Supple and round with a dry-yet-fruity medium-to-full body with vanilla bean, cocoa, tomato and pickling spice note on the long, juicy finish. Elegant and vibrant.
Pinot Noir, Red
13.3%
In Our Chicago Tasting Room
May-12-2011
93 points (Exceptional)
__________
195300
Whistler 2008 Vidal Icewine, Niagara Peninsula $40/375 ml.
Pale golden color. Aromas of apples, golden raisin, figs, honey and spice with an unctuous fruity sweet full body and a long caramel apple finish. A great choice for cheeses.
Ice Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jun-20-2011
89 points (Highly Recommended)
__________
195301
Paradise Ranch 2008 Late Harvest, Chardonnay, Okanagan Valley $15/375 ml.
Pale golden silver color. Shy aromas of quince jam, white grape juice, and yeasty almond pastry with a silky, fruity light-to-medium body and a tangy apple sauce, chalk, and pepper accented.
Dessert Wine, Dessert
14.5%
In Our Chicago Tasting Room
Jun-20-2011
83 points (Recommended)
__________
195315
Heritage 2009 Signature, Syrah, Outer Coastal Plain $35.
Aromas of fried green tomatoes, baked strawberry, clay, roasted nuts, and brown butter with a silky dryish medium body and a savory pomegranate and forest floor accented finish. A nice savory table wine.
Syrah, Red
13.2%
In Our Chicago Tasting Room
Jun-20-2011
89 points (Highly Recommended)
__________
195316
Reeder Mesa 2009 Petite Sirah, Grand Valley $28.
Bright aromas of blueberry pudding and chocolate covered cherries with a fruity-yet-dry medium body and a juicy sundried tomato, açai, sweet spice, and white pepper finish and chewy tannins. Tasty.
Petite Sirah, Red
15.5%
In Our Chicago Tasting Room
Jun-20-2011
88 points (Highly Recommended)
__________
195325
Shimizu-No-Mai "Pure Dawn" Junmai Ginjo Sake $35/720 ml.
Very pale silvery straw color. Bright aromas of anise, Asian pear, and bubblegum dust with a fruity-yet-dry medium body and a nougat, spiced apple, dusty mineral and pink peppercorn accented finish. Very lively, pure and refreshing.
Junmai Ginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Jun-07-2011
93 points (Exceptional)
__________
195326
Rotta Winery 2007 Giubbini Vineyard, Estate Zinfandel Port, Paso Robles $27/375 ml.
Deep violet black color. Interesting aromas of leather, balloon, dried berries, and cocoa-dusted nuts with a buoyant fruity-yet-dry medium body and a tart, hot pomegranate molasses, cedar mulch and dusty nutshell finish with chewy tannins.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Jul-11-2011
84 points (Recommended)
__________
195327
Rotta Winery NV Black Monukka Dessert Wine, California $25/375 ml.
Pretty orange amber color. Lovely sherried aromas of salty butter sautéed almonds, dried orange and peach with a silky fruity sweet medium-to-full body and a raisin chutney, roasted nutshell and suede finish. Very stylish and a great foil for cheeses.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Jul-11-2011
90 points (Exceptional)
__________
195339
Vina Robles 2009 "Red 4", Paso Robles $16. Cellar Selection. Best Buy.
Dee garnet black color. Aromas of dried berries mocha, and clay with a supple dry-yet-fruity medium-to-full body and a long tangy craisin, peppercorn, and grassy earth finish. Nicely styled for the table; serve with grilled flank steak.
Rhône Varietal Blend, Red
14.9%
In Our Chicago Tasting Room
Jun-13-2011
93 points (Exceptional)
__________
195340
Vina Robles 2008 Jardine, Petite Sirah, Paso Robles $26.
Deep garnet purple color. Rich toasty boysenberry pie aromas and flavors with a jammy fruity-yet-dry medium-full body and a long, hedonistic finish with notes of spice, praline and apple custard.
Petite Sirah, Red
15.0%
In Our Chicago Tasting Room
Jun-13-2011
92 points (Exceptional)
__________
195341
Vina Robles 2007 "Syrée", Paso Robles $39.
Deep violet black color. Aromas of cherry and coffee gelatos with a supple dry-yet-fruity medium-to-full body and a craisin, lemon pepper and cocoa powder accented finish with bulky tannins.
Rhône Varietal Blend, Red
15.6%
In Our Chicago Tasting Room
Jun-13-2011
87 points (Highly Recommended)
__________
195352
JAQK Cellars 2007 "Soldiers of Fortune", Syrah, Napa Valley $43.
Deep garnet violet color. Aromas of dried berries, buttercream, nougat and pencil shavings with a supple dry-yet-fruity medium-full body and a peppercorn, slate, and roasted root vegetable accented finish. A velvet brick of a table wine; pair with veal chops.
Syrah, Red
15.2%
In Our Chicago Tasting Room
Jun-13-2011
90 points (Exceptional)
__________
195353
JAQK Cellars 2008 "Soldiers of Fortune", Syrah, Napa Valley $43.
Rich aromas of dark berries, malted chocolate, and praline with a supple, dry-yet-fruity medium-to-full body and a crisp crunchy pear, oak, roasted root vegetable, and dusty earth finish. A stylish, vibrant table wine
Syrah, Red
14.6%
In Our Chicago Tasting Room
Jun-13-2011
89 points (Highly Recommended)
__________
195365
Mizbasho Ginjo Sake $21/300 ml.
Clear. Nougat, Creme Anglaise, pear tart, and peppercorn aromas with a supple, dry-yet-fruity medium body and a melon, powdered sugar, and mineral finish. A superb ginjo that evolves nicely over time.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-07-2011
93 points (Exceptional)
__________
195366
Mizbasho Sparkling Pure Sake $45/720 ml.
Clear. Nectarine and creamy nougat aromas and flavors with a supple dryish medium body and a touch of caramel, fruit, leather and dusty potato skins on the finish.
Sparkling Sake, Sake
13.0%
In Our Chicago Tasting Room
Jun-07-2011
85 points (Highly Recommended)
__________
195367
Mizbasho Junmai Daiginjo Sake $22/500 ml.
Clear with a very faint nickel straw cast. Delicate aromas of cashew brittle, poached pear, and tapioca with a soft, slightly tannic medium body and an orchata, rice paper and peppered melon accented finish.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Jun-23-2011
88 points (Highly Recommended)
__________
195368
Ninki-Ichi "Kuro-Ninki" Junmai Ginjo Sake $30/300 ml.
Clear. Aromas of ponzu, soy bean, vanilla taffy, and Asian pear with a silky, soft dryish light-to-medium body and an apple skin, anise seed, jicama, shittake and whole nut finish. Complex with a nice earthy sense of place and style; with go great with mushroom dishes.
Junmai Ginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Jun-23-2011
91 points (Exceptional)
__________
195369
Ninki-Ichi "Gold-Ninki" Junmai Daiginjo Sake $30/720 ml.
Dried banana, cashew nougat, melon and pear custard tart aromas with a supple dry-yet-fruity medium-to-full body and a slightly savory edamame, honeycomb, paprika and peppered jicama. An attractive and appetizing food sake that will be great with teriyaki and tempura.
Junmai Daiginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
91 points (Exceptional)
__________
195370
Mizuho Kuromatsu Kenbishi Junmai Sake $35/720 ml.
Silver with a faint straw cast. Aromas of white chocolate almond bark, raw honey, bee pollen, sautéed mushroom and yellow plum with a silky, dry-yet-fruity medium body and a long, complex melon rind, apple, jicama, squash and nut accented finish. A flavorful and polished gem that will shine with teriyaki.
Junmai Sake, Sake
17.0%
In Our Chicago Tasting Room
Jun-23-2011
94 points (Exceptional)
__________
195375
Heiwa Shuzou "Running Springs" Junmai Ginjo Sake $31.99/720 ml.
Clear with a gun metal cast. Lively aromas of Asian pear, Brazil nut, and strawberry custard with a supple dry-yet-fruity medium body and a delicate star anise, honeyed apple and jicama finish. A solid and tasty.
Junmai Ginjo Sake, Sake
14.0%
In Our Chicago Tasting Room
Aug-18-2011
91 points (Exceptional)
__________
195376
Heiwa Shuzou "10,000 Apricot Blossoms" Ginjo Sake $31.99/720 ml.
Clear with a nickel cast. Aromas and flavors of melted vanilla bean ice cream, almond butter, and plantain with a soft, slightly dilute dry-yet-fruity medium body and a cucumber mineral water, peppery spice, melon rind accented finish.
Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Aug-18-2011
84 points (Recommended)
__________
195377
Heiwa Shuzou "Naïve Innocence" Junmai Daiginjo Sake $44.95/720 ml.
Clear. Aromas of creamy nougat, dried pineapple, Asian pear, and banana flan with a satiny fruity-yet-dry medium-to-full body and a graceful cream, sweet grass and spice kissed finish. A very elegant and approachable sake.
Junmai Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Aug-18-2011
93 points (Exceptional)
__________
195378
Heiwa Shuzou Wakazuru Top Choice Honjozo Sake $19.99/720 ml.
Clear. Creamy almond nougat, rhubarb, and faint green caramel apple aromas and flavors with a silky fruity-yet-dry medium-to-full body and a tangy honeydew melon sorbet, dusty pear skin, and honeyed nut accented finish. Very pleasant and fruity.
Honjozo Sake, Sake
16.0%
In Our Chicago Tasting Room
Aug-18-2011
88 points (Highly Recommended)
__________
195379
Heiwa Shuzou Wakazuru Premium Daiginjo Sake $74.95/720 ml. Cellar Selection.
Clear with a nickel cast. Aromas of pineapple, nut brittle, and honeycomb with a evolving, silky fruity-yet-dry medium-full body and a long, polished, spiced apple, sweet cream, caramelized yam, and grassy earth accented finish. A rich, yet very elegant daigingo that will shine at the table.
Daiginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Aug-18-2011
98 points (Superlative)
__________
195380
Kinotsukasa "Demon Killer" Sake $17.99/720 ml.
Clear with a nickel cast. Shy aromas of meringue and hazelnut brittle with a soft, silky fruity-yet-dry light-to-medium body and accents of cream, melon, starfruit and water chestnut on the finish.
Honjozo Sake, Sake
13.0%
In Our Chicago Tasting Room
Aug-18-2011
86 points (Highly Recommended)
__________
195381
Summerhill Pyramid 2009 Organic, Gewurztraminer, Okanagan Valley $19.95.
Pale golden silver color. Aromas of dried white flowers, peach soufflé, lychee nut and apricot pit with a fruity sweet medium body and a dried currant, raw honey, and baked lemon finish.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Jun-20-2011
84 points (Recommended)
__________
195382
Summerhill Pyramid 2007 Organic, Cabernet Franc, Okanagan Valley $28.95.
Deep ruby color. Aromas of berries and clay with a supple dryish medium body and a tart, pomegranate and earth accented finish with dusty tannins. A sturdy food wine.
Cabernet Franc, Red
13.9%
In Our Chicago Tasting Room
Jun-21-2011
86 points (Highly Recommended)
__________
195383
Summerhill Pyramid 2009 Organic, Riesling, Okanagan Valley $19.95.
Pale golden color. Aromas of overripe peach, melon, citrus, and vanilla Turkish taffy with a tangy fruity-yet-dry light-to-medium body and tart lemon-lime, rubber band and wet gravel finish.
Riesling, White
10.5%
In Our Chicago Tasting Room
Jun-20-2011
86 points (Highly Recommended)
__________
195384
Summerhill Pyramid 2008 Organic, Pinot Noir, Okanagan Valley $24.95.
Deep ruby color. Aromas of dill pickle, clay, nougat and stewed berries with a supple dryish medium-to-full body and a savory roasted root vegetable and herb accented finish. A very savory table wine; pair with pork tenderloins.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Jun-21-2011
88 points (Highly Recommended)
__________
195385
Cipes NV Brut, Okanagan Valley $24.95.
Pale golden color. Bright aromas of lemon curd, yeasty brioche dough, and fruit gum with a crisp fruity-yet-dry medium body and a tart Meyer lemon and grass accented finish. A nice, mouthwatering sparkling aperitif.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Jun-20-2011
90 points (Exceptional)
__________
195392
Camelot Cellars 2009 "Montagnac" Syrah/Mourvedre, Ohio $23.95.
Dark garnet black color. Aromas of chocolate covered strawberries, cherry pie, and toasty nougat with silky fruity-yet-dry medium-to-full body and a tangy tangerine and spiced green apple accented finish. A refreshing sipper or table wine to pair with gourmet burgers.
Rhône Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jun-06-2011
92 points (Exceptional)
__________
195393
Camelot Cellars 2010 Viognier, Ohio $13.95.
Pale golden color. Penetrating aromas of pickle relish, peach-papaya salsa, aloe vera drink, and wintermint with a silky dryish light-to-medium body and a poached apple, melon rind, and Alpine herbal lozenge finish. Different, try with grilled Latin fish dishes.
Viognier, White
12.5%
In Our Chicago Tasting Room
Jun-06-2011
84 points (Recommended)
__________
195394
Camelot Cellars 2010 "Vieux Chateau du Roi", Ohio $14.95. Best Buy.
Aromas of waxy honeycomb, pomegranate juice, blueberry pie a la mode and golden beets with a silky dry-yet-fruity medium body and a smooth dried peach, cedar and spiced yellow apple finish. A very pleasant sipper.
Rhône Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jun-06-2011
88 points (Highly Recommended)
__________
195402
Magnotta 2008 Gran Riserva, "Enotrium", Niagara Peninsula $39.95.
Deep ruby black color. Aromas of creamy mocha, roasted nuts, and blueberry pie with a supple, dry-yet-fruity medium-to-full body and a long, tangy tomato, mineral, and peppery spice accented finish with polished tannins. A lively table wine that will go great with veal chops.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Jun-21-2011
90 points (Exceptional)
__________
195403
Magnotta 2007 Limited Edition, Cabernet Sauvignon, Niagara Peninsula $19.95.
Complex eucalyptus, menthol, mint and blueberry and cassis aromas and flavor with a supple, lively dry-yet-fruity medium-full body and a seamless tomato, spice and herb accented finish. Impressive complexity and vibrancy; will shine with Italian dishes.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jun-21-2011
91 points (Exceptional)
__________
195404
Magnotta 2007 Limited Edition, Merlot, Niagara Peninsula $19.95.
Dense aromas of cedar shavings, incense, pickling spices, and plum jam with a dryish medium-to-full body and a toasted cedar, singed rosemary and sandalwood finish. Lots of exotic herbal, spice and wood character here.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Jun-20-2011
90 points (Exceptional)
__________
195405
Magnotta 2007 Special Reserve, Merlot-Cabernet Sauvignon, Niagara Peninsula $13.95. Best Buy.
Deep ruby color. Vibrant aromas of spicy plum pie, dried currant, wet clay, and buttery nut brittle with a supple, dry-yet-fruity medium-to-full body and a crisp, beet and cilantro accented finish. A pleasing table wine.
Bordeaux Varietal Blend, Red
13.4%
In Our Chicago Tasting Room
Jun-21-2011
88 points (Highly Recommended)
__________
195406
Magnotta 2007 Special Reserve, Chardonnay, Niagara Peninsula $12.95.
Roasted nut and grilled pineapple aromas with a silky dryish medium body and a grilled apple, lime and limestone finish. Pleasant.
Chardonnay, White
12.4%
In Our Chicago Tasting Room
Jun-20-2011
85 points (Highly Recommended)
__________
195407
Magnotta 2009 Special Reserve, Semillon, Niagara Peninsula $10.95. Best Buy.
Aromas of tart apples, green figs, and nectarines with a soft dryish medium body and tart smoked herb and earth finish.
Semillon, White
12.1%
In Our Chicago Tasting Room
Jun-20-2011
87 points (Highly Recommended)
__________
195408
Magnotta 2008 Special Reserve, Cabernet Sauvignon, Niagara Peninsula $14.95. Best Buy.
Supple complex, cassis, menthol and mint notes with a smooth sundried tomato and baking spice accented finish. Excellent depth and appeal as a sipper or for the table.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Jun-21-2011
90 points (Exceptional)
__________
195409
Magnotta 2009 Special Reserve, Pinot Gris, Niagara Peninsula $11.95. Best Buy.
Pale golden color. Bright aromas of buttermilk custard, nougat, and dried nectarine with a supple dry light-to-medium body and pleasant lemony finish. A sleek and stylish pinot gris.
Pinot Gris, White
13.6%
In Our Chicago Tasting Room
Jun-21-2011
87 points (Highly Recommended)
__________
195410
Magnotta 2009 Special Reserve, Medium Dry, Gewurztraminer, Niagara Peninsula $13.95. Best Buy.
Pale golden color. Aromas of apricots, pineapple cake, and lychee with a fruity light-to-medium body and a tangy golden raisin accented finish. A sturdy table wine or sipper.
Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
Jun-20-2011
87 points (Highly Recommended)
__________
195411
Magnotta 2009 Equus Series, Medium Dry, Riesling, Niagara Peninsula $9.25. Best Buy.
Silvery straw green color. Mild aromas of and flavors of crunchy green apple and peach pit with a fruity light-to-medium body and a tangy honeyed lemon and mineral accented finish. A nice crowd pleasing sipper.
Riesling, White
12.9%
In Our Chicago Tasting Room
Jun-20-2011
86 points (Highly Recommended)
__________
195412
Magnotta 2009 Equus Series, Dry, Riesling, Niagara Peninsula $9.25.
Silvery straw green color. Light aromas of vanilla nut fudge, caramel apple and lemon custard with a tart dryish light-to-medium body and a tart, powdery lemon spritz and chalk finish.
Riesling, White
13.1%
In Our Chicago Tasting Room
Jun-20-2011
84 points (Recommended)
__________
195413
Magnotta 2009 Equus Series, Cabernet Sauvignon, Niagara Peninsula $9.95. Best Buy.
Cassis, wintermint and toffee with s silky medium body and a watermelon rind, pomegranate, and earth accented finish. Tasty and complex.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2011
89 points (Highly Recommended)
__________
195414
Magnotta 2009 Equus Series, Cabernet Franc, Niagara Peninsula $9.95. Best Buy.
Deep ruby color. Aromas of currant, black raspberries, and praline with a silky dry-yet-fruity medium body and cedar, mineral and peppery spice accented finish.
Cabernet Franc, Red
13.6%
In Our Chicago Tasting Room
Jun-21-2011
86 points (Highly Recommended)
__________
195415
Magnotta 2009 Equus Series, Merlot, Niagara Peninsula $9.95. Best Buy.
Deep ruby color. Aromas of spicy poached plum, eucalyptus leaf, and herbal marinated tomatoes with a silky, dry-yet-fruity medium-to-full body and a rich, sandalwood and spice driven finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jun-20-2011
88 points (Highly Recommended)
__________
195416
Magnotta 2009 Equus Series, Shiraz, Niagara Peninsula $9.95. Best Buy.
Deep garnet color. Raspberry, clay, and praline aromas with tangy medium-to-full body and a cedar, roasted pepper and slate finish. A smooth sipper.
Shiraz, Red
13.6%
In Our Chicago Tasting Room
Jun-21-2011
88 points (Highly Recommended)
__________
195417
Magnotta 2007 Limited Edition, Vidal Icewine, Niagara Peninsula $27.95/375 ml.
Rich amber. Raisin, honey, mint and spice aromas with supple sweet medium-full body and a long, toasty toffee and tangy golden raisin finish.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-21-2011
91 points (Exceptional)
__________
195418
Magnotta 2008 Limited Edition, Vidal Icewine, Niagara Peninsula $29.95/375 ml.
Deep gold. Rich apricot cider, orange marmalade, raisin and lemon curd with great acidity and persistence of fruit. Fantastically vibrant and not cloying in the least.
Ice Wine, Dessert
10.5%
In Our Chicago Tasting Room
Jun-21-2011
93 points (Exceptional)
__________
195419
Magnotta 2007 Limited Edition, Cabernet Franc Icewine, Niagara Peninsula $54.95/375 ml.
Interesting aromas and flavors of berry and cherry lozenge, honey, and mint have an herbal medicinal edge. Rich a and supple with a vibrant fruity sweet full body and a long citrus and raisin driven finish. Great vibrancy and depth.
Ice Wine, Dessert
8.8%
In Our Chicago Tasting Room
Jun-21-2011
94 points (Exceptional)
__________
195420
Magnotta 2008 Limited Edition, Vidal Icewine, Lake Erie North Shore $27.95/375 ml.
Golden amber color. Aromas of raisin, dried apricot, nut brittle and grassy herbs with a soft sweet medium body and a lightly smoky,wood accented finish.
Ice Wine, Dessert
10.2%
In Our Chicago Tasting Room
Jun-21-2011
89 points (Highly Recommended)
__________
195421
Magnotta 2007 Limited Edition, Riesling Icewine, Niagara Peninsula $39.95/375 ml.
Golden color. Aromas of golden raisins, apricot with a hint of rubber sap and mint with a sweet supple medium-to-full body and a complex finish.
Ice Wine, Dessert
8.1%
In Our Chicago Tasting Room
Jun-21-2011
89 points (Highly Recommended)
__________
195422
Magnotta 2008 Limited Edition, Sparkling Vidal Icewine, Niagara Peninsula $69.95/375 ml.
Beautiful amber color. Rich aromas of apricot marmalade and golden raisin compote with a lightly effervescent, sweet fruity medium-full body and a long, tangy and mouthwatering mandarin orange and delicate baking spice accented finish.
Ice Wine, Dessert
9.8%
In Our Chicago Tasting Room
Jun-20-2011
92 points (Exceptional)
__________
195423
Magnotta 2009 Equus Series, Chardonnay, Niagara Peninsula $9.95.
Pale golden color. Aromas of fallen apples, honeycomb and golden raisin cake with a silky dryish light-to-medium body and a tart citrus peel and smoky mineral finish.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Jun-20-2011
84 points (Recommended)
__________
195424
Magnotta 2009 Riserva, Pinot Noir $9.25. Best Buy.
Deep garnet color. Attractive aromas of baked berries and chocolate roasted nuts with a supple dry-yet-fruity medium body and a plum, pencil shaving, and tomato accented finish. A solid table wine that will go well with pasta dishes.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jun-21-2011
86 points (Highly Recommended)
__________
195425
Magnotta 2008 Riserva, Cabernet Sauvignon $8.95. Best Buy.
Deep garnet color. Polished black raspberry and plum aromas and flavors with a dryish supple medium body and a toasty cedar, mineral ore and cherry pit finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jun-21-2011
87 points (Highly Recommended)
__________
195426
G. Marquis 2010 "The Blue Line", Pinot Grigio $8.95.
Pale silvery straw color. Mild aromas of straw, lemon, and nut brittle with a brisk, light body and a crisp, citrus and grassy earth accented finish. A nice dry sipper.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jun-21-2011
85 points (Highly Recommended)
__________
195427
G. Marquis 2010 "The Blue Line", Merlot $8.95.
Deep garnet color. Aromas of plum cake and chocolate with a silky, dryish medium body and a lightly smoky cedar, tart pomegranate and mineral finish. A tart food wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-20-2011
84 points (Recommended)
__________
195428
G. Marquis 2009 "The Silver Line", Riesling Icewine, Niagara Peninsula $19.95/200 ml. Best Buy.
Pale golden color. Mild honey and pear aromas with a crisp, tangy sweet light-to-medium body and an apple and peach cider and golden raisin finish with a crisp citrus character. Very lively and dessert friendly.
Ice Wine, Dessert
10.1%
In Our Chicago Tasting Room
Jun-20-2011
92 points (Exceptional)
__________
195429
G. Marquis 2009 "The Silver Line", Cabernet Franc Icewine, Niagara Peninsula $19.95/200 ml.
Deep scarlet color. Rich sour cherry and honeycomb aromas and flavors with a supple, rich fruity sweet medium-full body and a long, pure fruit and delicate brown spice finish.
Ice Wine, Dessert
10.0%
In Our Chicago Tasting Room
Jun-21-2011
90 points (Exceptional)
__________
195430
G. Marquis 2009 "The Silver Line", Vidal Icewine, Niagara Peninsula $19.95/200 ml. Best Buy.
Brilliant amber color. Aromas of musty apple cider, agave syrup and pineapple cake with satiny, fruity sweet medium-to-full and a crisp, honeyed citrus and mineral finish. Pair with a semifreddo.
Ice Wine, Dessert
9.9%
In Our Chicago Tasting Room
Jun-20-2011
92 points (Exceptional)
__________
195431
G. Marquis 2009 "The Red Line", Merlot, Niagara Peninsula $9.95.
Deep ruby color. Aromas of berry pie and praline with a supple, dryish medium body and a lightly herbal, toasted cedar, baked apple and earth accented finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jun-20-2011
84 points (Recommended)
__________
195432
G. Marquis 2009 "The Red Line", Cabernet Sauvignon, Niagara Peninsula $9.95. Best Buy.
Deep ruby color. Juicy raspberry jam and slate aromas and flavors with a dryish medium body and a toasty cedar, nut and peppery spice finish
Cabernet Sauvignon, Red
13.2%
In Our Chicago Tasting Room
Jun-21-2011
86 points (Highly Recommended)
__________
195433
G. Marquis 2010 "The Red Line", Pinot Grigio, Niagara Peninsula $9.95. Best Buy.
Pale golden color. Aromas of toasted hazelnut, mocha, and dried nectarine with a silky dryish light-to-medium body and a touch of lemon cream and turned earth on the finish. Nicely styled.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Jun-21-2011
86 points (Highly Recommended)
__________
195434
G. Marquis 2010 "The Red Line", Riesling, Niagara Peninsula $9.95. Best Buy.
Pale golden silver color. Aromas of peach gelato, apple sauce, and honeycomb with a silky fruity medium body and a tart apple, mineral and honey finish. Very tasty.
Riesling, White
12.8%
In Our Chicago Tasting Room
Jun-20-2011
86 points (Highly Recommended)
__________
195435
G. Marquis 2010 "The Silver Line", Pinot Noir, Niagara-on-the-Lake $16.95.
Garnet color. Aromas of baked berries, tomato and nuts with a dryish medium body and a tart pomegranate, beet, cedar, and mineral accented finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Jun-21-2011
84 points (Recommended)
__________
195436
G. Marquis 2008 "The Silver Line", Chardonnay, Niagara-on-the-Lake $16.95.
Pale golden color. Aromas of pineapple cream pie and caramel apples with a tangy, light-to-medium body and a tart lemony finish. A crisp, shellfish wine.
Chardonnay, White
12.3%
In Our Chicago Tasting Room
Jun-20-2011
84 points (Recommended)
__________
195437
Hiro Junmai Sake Red $29.99/720 ml.
Clear with a silvery cast. Creamy vanilla nougat and peppered pear and banana aromas with a silky, dry-yet-fruity medium body and a melon, tapioca, and white pepper accented finish. Tasty and stylish.
Junmai Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
88 points (Highly Recommended)
__________
195438
Hiro Junmai Ginjo Sake Blue $39.99/720 ml.
Clear with a platinum blue cast. Delicate vanilla maple nut fudge and spicy pear custard aromas with a soft, supple dryish medium-to-full body and a savory sweet potato bread, white mushroom, tart cherry and jicama accented finish. A nice sake with pair with tempura and umami-driven meals.
Junmai Ginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
88 points (Highly Recommended)
__________
195440
Sparkling Pointe 2001 "Brut Seduction", North Fork of Long Island $50.
Bright golden color. Aromas of caramel pudding and praline with a supple dry-yet-fruity medium body and a soft, tart lemon, toast point and mineral finish. Drink up.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-07-2011
87 points (Highly Recommended)
__________
195441
Sparkling Pointe 2005 Blanc de Blancs, North Fork of Long Island $42.
Golden yellow color. Aromas toffee and cooked citrus with a tart dryish medium body and a smoky roasted spiced nut, baked apple, wet stone and a starfruit finish. A nice reserved style that will go well with oysters Rockafeller.
Blanc de Blancs, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-07-2011
87 points (Highly Recommended)
__________
195442
Sparkling Pointe 2007 Brut, North Fork of Long Island $29.
Pale silvery straw color. Bright aromas of Lemon curd on toast and praline with a crisp, dry-yet-fruity medium body and tart lime peel and balloon dust accented finish. Nice vibrant acidity for the table.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-07-2011
88 points (Highly Recommended)
__________
195443
Sparkling Pointe NV "Cuvée Carnaval", North Fork of Long Island $27.
Pale straw green color. Yeasty bread dough and citrus marmalade aromas with a soft, effervescent light-to-medium body and a tangy melon gelato and nougat accented finish. A nice sparkler to serve with oysters Rockafeller or mushroom quiche.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-11-2011
88 points (Highly Recommended)
__________
195444
Sparkling Pointe 2008 "Topaz Impérial", North Fork of Long Island $33.
Pale pink amber color. Yeast sour dough, chestnut, and cherry yogurt aromas with a dryish medium body and a tart, green apple and tilled earth finish.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-11-2011
87 points (Highly Recommended)
__________
195445
Ricossa 2010 Moscato d'Asti DOCG $17. Best Buy.
Pale silvery straw color. Aromas and flavors of honeysuckle, peach jam, and Meyer lemon with a crisp, petillant fruity sweet light-to-medium body and a tangy, honey and delicate spice accented finish. Delicious.
Piedmont Moscato d'Asti, Sparkling
5.5%
In Our Chicago Tasting Room
Jun-21-2011
91 points (Exceptional)
__________
195446
Ricossa 2010 Casorzo DOC $18.
Deep ruby. Raisin and pomegranate molasses aromas and flavors with a tangy light-to-medium body and a cherry, prune, and watermelon accented finish.
Piedmont Dessert Wine, Dessert
5.5%
In Our Chicago Tasting Room
Jun-21-2011
85 points (Highly Recommended)
__________
195447
Ricossa 2006 Barolo DOCG $45.
Dusty ruby color. Aromas of dried cherry, earth and faint cocoa with a supple dryish medium-to-full body and a hint of dried citrus, blossoms, and tar with chewy tannins. A very nice old world styled barolo with a good sense of place.
Piedmont Barolo, Red
13.5%
In Our Chicago Tasting Room
Jun-21-2011
90 points (Exceptional)
__________
195448
Ricossa 2009 Barbara d'Asti DOCG $14. Best Buy.
Deep garnet color. Robust aromas of plums chocolate toffee with a racy vibrant, dry-yet-fruity medium body and a long tangy pomegranate, cedar, and wet slate finish. Excellent vibrancy and table friendliness.
Piedmont Barbera, Red
14.0%
In Our Chicago Tasting Room
Jun-21-2011
91 points (Exceptional)
__________
195449
Ricossa 2010 Gavi DOCG $15. Best Buy.
Pale golden silver color. Aromas of peach, lemon, and beeswax with a silky dryish light-to-medium body with a wet stone and lime zest finish. A very dry traditional Gavi that will excel with shellfish.
Piedmont Gavi, White
12.0%
In Our Chicago Tasting Room
Jun-21-2011
88 points (Highly Recommended)
__________
195457
Chaucer's NV Raspberry Mead $15/500 ml. Best Buy.
Pale ruby red color. Interesting and bold aromas of rhubarb pie, spicy vanilla custard, honeycomb, and kid leather with a supple, fruity sweet medium body and a raspberry gum and lavender cookie accented finish. Fun and flavorful.
Mead, Fruit
10.5%
In Our Chicago Tasting Room
Jul-11-2011
87 points (Highly Recommended)
__________
195458
Chaucer's NV Mead $15. Best Buy.
Pale golden yellow color. Aromas of vanilla honey ice cream, sweet grass, and pressed flowers with a supple fruity sweet medium-to-full body and a rich, creamy peach, honeycomb, and spice accented finish. Excellent complexity, vibrancy and structure.
Mead, Fruit
11.0%
In Our Chicago Tasting Room
Jul-11-2011
92 points (Exceptional)
__________
195459
Alexander Valley Vineyards 2006 "Two Barrel", Alexander Valley $19.
Deep garnet black color. Aromas of craisin, pickled okra, and creamy nougat with a supple, dry-yet-fruity medium-to-full body and a tangy dried citrus, baked apple, nutshell and earth finish. A good balance of fruit and savory notes for the table.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
May-28-2011
87 points (Highly Recommended)
__________
195462
South Coast NV "Natural", Temecula $18.
Golden silver color. Aromas of lime curd on toast with a crisp, dry light-to-medium body and a quick chalk and metallic mineral ore finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-07-2011
83 points (Recommended)
__________
195463
South Coast NV Brut, Temecula $18.
Golden topaz color. Aromas of orange marmalade, anise cookie and earth with a vibrant dryish medium body and a tart starfruit, green apple and lemon pith accented finish.
Brut, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-07-2011
89 points (Highly Recommended)
__________
195464
South Coast NV Extra Dry Sparkling Wine, Temecula $18.
Lustrous golden amber color. Aromas of honey on toasted pound cake and baked apple with a tangy, dry-yet-fruity medium-to-full body and a white strawberry, melon, and spice praline finish.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Jul-07-2011
87 points (Highly Recommended)
__________
195465
South Coast 2007 Blanc de Blanc, Temecula $28.
Bright golden yellow color. Aromas of spicy nectarine jam, nougat, and pound cake with a supple fruity medium body and a tart nectarine skin and caramel apple finish. A very nice fruity sipper, that is sure to please.
Blanc de Blancs, Sparkling
12.2%
In Our Chicago Tasting Room
Jul-07-2011
88 points (Highly Recommended)
__________
195466
South Coast NV Blanc de Noir, Temecula $18. Best Buy.
Silvery salmon pink color with a lingering mousse. Bright aromas of strawberries and whipped cream on pound cake with a supple, dry-yet-fruity medium body and a juicy lemon scone, kiwi, apple, and mineral accented finish. Yummy.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-07-2011
92 points (Exceptional)
__________
195467
South Coast NV Sparkling Gewurztraminer, Temecula $18. Best Buy.
Bright straw green color. Bright aromas of apricot jam, pineapple cake, and yellow rose with a tangy, fruity medium body and a long, juicy apple an lemon curd accented finish. A deliciously fruity and easy-drinking sparkler that is perfect for parties.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-07-2011
90 points (Exceptional)
__________
195468
South Coast NV Ruby Cuvee, Temecula $22.
Deep ruby violet color. Aromas of black raspberry-tomato chutney, rhubarb, candied apples and apricots with a supple fruity medium body and a blackberry phosphate and toasty toffee finish. Serve with bbq.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-07-2011
86 points (Highly Recommended)
__________
195469
South Coast NV Spumante Diamante, California $18.
Pale straw green color. Bright floral potpourri, pear and grape jelly aromas with a lively, effervescent fruity sweet medium body and a tangy apple, pineapple and strawberry shortcake finish. A fruity, sweet crowd pleasing sipper reminiscent of Moscato d'Asti.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Jul-11-2011
88 points (Highly Recommended)
__________
195470
South Coast NV Sparkling Pinot Grigio, Temecula $18.
Silvery straw color with a fine persistent mousse. Aromas of spicy apple sauce, caramelized pear, and melon sorbet with a supple, fruity medium body and a tangy orange marmalade on cake finish. A refreshing, fruity crowd pleaser.
Sparkling, Sparkling
12.8%
In Our Chicago Tasting Room
Jul-07-2011
88 points (Highly Recommended)
__________
195475
Rotta Winery 2007 "Trinity", Paso Robles $35.
Bright ruby color. Aromas of dried cherries and peppery spices with a supple, dry-yet-fruity medium body and a juicy chocolate covered plum finish. A very enjoyable sipper or table wine.
Bordeaux Varietal Blend, Red
14.4%
In Our Chicago Tasting Room
Aug-08-2011
89 points (Highly Recommended)
__________
195477
Chestnut Run Farm 2009 Dry Crisp Asian Pear Wine $11.99.
Straw green color. Aromas of apple yogurt, beeswax, and pinecone with tart, very dry light-to-medium body and a green pear core and peat moss finish.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jul-07-2011
83 points (Recommended)
__________
195478
Chestnut Run Farm 2010 Dry Crisp Asian Pear Wine $11.99.
Very pale golden silver color. Aromas of yeasty hard apple cider, wax, and dried geraniums with a soft, dryish light body and an earthy hard cheese rind accented finish. Rather austere and reminiscent of a bone dry Normandy cider.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Jul-07-2011
79/NR points (Not Recommended)
__________
195480
Jarvis 2006 Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $95.
Deep garnet color. Aromas of blueberry and peach pies and toffee with a silky dry-yet-fruity medium-to-full body and a tangy, tobacco, roasted nut and meat accented finish with chewy tannins. A rich, stylish wine to serve with porterhouse steaks.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Jul-21-2011
88 points (Highly Recommended)
__________
195481
Jarvis 2008 Estate Grown, Cave Fermented, Merlot, Napa Valley $75.
Deep garnet violet color. Rich aromas of plum sauce, white chocolate fudge and pepper with a supple, dry-yet-fruity medium-to-full body and savory touch of grilled pepper, toasty praline, caramelized yams, and forest floor on the long finish. Nicely polished merlot that will shine at the table.
Merlot, Red
14.6%
In Our Chicago Tasting Room
Jul-18-2011
93 points (Exceptional)
__________
195485
Quady 2010 "Elysium", Black Muscat, California $24.99.
Deep garnet violet color. Deep aromas of black raspberry coulis, plum chutney, and fig paste with a sweet medium-to-full body and a long, rich and tangy dried berry and flower accented finish. Delicious.
Dessert Wine, Dessert
15.0%
In Our Chicago Tasting Room
Jul-11-2011
91 points (Exceptional)
__________
195486
Chocolais NV Chocolate Wine, Italy $9.99. Best Buy.
Opaque creamy dark brown color. Bright aromas and flavors of chocolate covered raisins and vanilla gelato with a creamy moderately sweet medium-full body and ginger snap and peppery spice accented finish. A tasty dessert in a glass.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Jul-07-2011
86 points (Highly Recommended)
__________
195487
Heron Hill 2008 Cabernet Franc, Finger Lakes $14.99.
Aroma of smoked jerky, craisin, cocoa and pepper with a supple medium body and a nut, mineral ore and grassy herb accented finish.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Jul-21-2011
84 points (Recommended)
__________
195488
Heron Hill 2007 "Eclipse", Finger Lakes $14.99.
Pale ruby color. Aromas of dark roasted chocolate nuts and coffee beans and deep fried pickles with a supple dryish medium body and a smoky, crispy bacon and green apple accented finish. Interesting.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jul-25-2011
84 points (Recommended)
__________
195504
Jersey NV Apple Wine, New Jersey $10.99. Best Buy.
Deep old gold color. Aromas of baked apple, wax, and rice candy with a supple dry-yet-fruity medium body and a tangy citrus, nutskin, and mineral kissed finish. Pleasant and pure.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Jul-07-2011
88 points (Highly Recommended)
__________
195505
Jersey NV Peach Wine, New Jersey $10.99.
Pale silvery straw color. Aromas peach yogurt, honeycomb, and creme fraiche with a soft, fruity medium body and a lingering peach cobbler and buttermilk finish. Interesting combination of sweet and creamy savory notes.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Jul-07-2011
84 points (Recommended)
__________
195506
Jersey NV Blueberry Wine, New Jersey $10.99. Best Buy.
Bright amethyst color. Dense aromas of baked pomegranates, cranberries, and blueberries, cinnamon bark and clove is reminiscent of sangria with a supple, soft, fruity medium body and a gentle earth kissed finish. Very sangria-like; serve with a good chill.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Jul-07-2011
86 points (Highly Recommended)
__________
195510
Johnson Estate 2009 Estate Grown, Ice Wine of Chambourcin, Lake Erie $34.99/375 ml.
Deep garnet brown color. Aromas of baked figs, blackberries and chestnuts with a vibrant, concentrated fruity sweet full body and a tangy, mouthwatering lemon sorbet, red grape and cassis jam finish. A sensationally vibrant dessert wine that will cut through creamy cheeses.
Ice Wine, Dessert
9.5%
In Our Chicago Tasting Room
Jul-11-2011
88 points (Highly Recommended)
__________
195511
Johnson Estate NV Estate Grown, "Golden Sparkles", Lake Erie $19.99.
Aromas of mossy limestone, lime yogurt, nougat and floral talc with a tangy fruity-yet-dry medium body and grapefruit and tangerine marmalade notes on the light sour, dusty earth finish. Pair with mussels or cold melon soup.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-11-2011
86 points (Highly Recommended)
__________
195525
Rock Saké "Cloud" Nigori Saké $25.99.
Bone color. Cream banana creme pie, melon, baked apple, and buttery nougat with a satiny fruity-yet-dry medium-full body and a long, smooth rich well balanced finish. Great flavor and mouthfeel. A benchmark for the nigori sake style.
Nigori Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
94 points (Exceptional)
__________
195526
Rock Saké Junmai Daiginjo Saké $27.99.
Clear with a pale platinum blue cast. Bold dried apricot and cherry, honey, and pistachio nougat aromas and flavors with a spry dryish medium body and a rice porridge, sweet potato, salted nut, and gum dust accented finish. Distinctive, try with dessert.
Junmai Daiginjo Sake, Sake
15.0%
In Our Chicago Tasting Room
Jun-07-2011
86 points (Highly Recommended)
__________
195527
Munro's Meadery Black Currant Melomel$16.70.
Rich ruby black color. Pure cassis and faint medicinal bark aromas with a supple fruity-yet-dry medium-full body and a long, pure currant, honeycomb, orange, and menthol tobacco accented finish.
Mead, Fruit
12.3%
In Our Chicago Tasting Room
Jul-11-2011
89 points (Highly Recommended)
__________
195528
Munro's Meadery Sweet Mead $15.12.
Bright golden color. Mild aromas and flavors of honeyed toasted nuts, brioche, and dried peach are reminiscent of baklava with silky dry-yet-fruity light-to-medium body and a lightly sherried roasted almond, peppery spice, and spun honey finish. Very nice.
Mead, Fruit
11.5%
In Our Chicago Tasting Room
Jul-11-2011
88 points (Highly Recommended)
__________
195529
Munro's Meadery Mead $15.12.
Aromas of baked golden plums and nectarines, honeycomb, and yeasty pastry dough with a supple, dry-yet-fruity medium body and a dusty green apple and river stone accented finish.
Mead, Fruit
10.5%
In Our Chicago Tasting Room
Jul-11-2011
83 points (Recommended)
__________
195530
Munro's Meadery Cranberry Melomel$16.70.
Pale orange amber color. Bright aromas of strawberry meringue, watermelon sorbet, and honeyed cereal with a silky, fruity light-to-medium body and a pleasant cranberry ice, dusty citrus, nougat and raw honey finish. Very tasty and crowd-pleasing.
Mead, Fruit
10.8%
In Our Chicago Tasting Room
Jul-11-2011
87 points (Highly Recommended)
__________
195531
Gruet 2003 Gilbert Gruet Grande Reserve, Middle Rio Grande Valley $42.
Pale golden straw color. Aromas of roasted pineapple and coconut with a tart dry-yet-fruity medium body and a sour apple cider, lemon spritz, and walnut accented finish. A bold, mature, wood accented sparkler reminiscent of an older vintage Champagne.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-11-2011
89 points (Highly Recommended)
__________
195532
Gruet NV "Sauvage" Blanc de Blancs, Middle Rio Grande Valley $17. Best Buy.
Straw green color. Aromas of lemon curd and yeasty bread dough with a very crisp dry-yet-fruity medium-to-full and a very tart green apple and lime marmalade finish. A racy sparkler that will cut through food like a knife.
Blanc de Blancs, Sparkling
11.5%
In Our Chicago Tasting Room
Jul-07-2011
93 points (Exceptional)
__________
195533
Gruet NV Demi-Sec, Middle Rio Grande Valley$13.50. Best Buy.
Pale golden yellow color. Bright yellow apple, honey, cashew brittle aromas with a plush, dry-yet-fruity medium body and a tangy sweet lemon, melon and mineral finish. A very nice, drier version of demi-sec.
Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-11-2011
89 points (Highly Recommended)
__________
195534
Gruet NV Extra Dry, Blanc de Blancs, Middle Rio Grande Valley$13.50. Best Buy.
Pale straw green color with a lush, long lingering, superfine mousse. Aromas of lime zest, brioche and minerals with a dry-yet-fruity medium-to-full body and a long, finesseful pure nectarine, butter cookie and earth accented finish. A beautiful, elegant Blanc de Blanc.
Blanc de Blancs, Sparkling
11.5%
In Our Chicago Tasting Room
Jul-07-2011
92 points (Exceptional)
__________
195536
Prix 2006 Reserve, Mélange Red Table Wine, Napa Valley $75.
Deep ruby black color. Well integrated aromas and flavors of chocolate, berries, ginger bread, herbs, and earth with a touch of citrus and honeyed fig on the long, tea-like tannin on the finish. Very stylish.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jul-18-2011
91 points (Exceptional)
__________
195542
Clemen 2009 Reserva, Vinho Verde D.O.C. $12.99. Best Buy.
Pale golden straw color. Aromas of dried lemon, salted lime and nectarine with a soft, crisp dryish light-to-medium body and a snappy, hay and wet stone accented finish. A lovely aperitif or pair with mussels.
Portuguese White, White
11.5%
In Our Chicago Tasting Room
Jul-21-2011
87 points (Highly Recommended)
__________
195543
Lua Nova 2008 Em Vinhas Velhas, Douro D.O.C. $14.99. Best Buy.
Smoky espresso gelato, and chocolate fudge aromas with a round, dryish medium-to-full body and a savory roasted root vegetable, tomato, cedar and earth finish.
Portuguese Red, Red
14.0%
In Our Chicago Tasting Room
Aug-04-2011
89 points (Highly Recommended)
__________
195544
Nice 2010 Demi-Sec Sparkling, Moscatel de Alejandría, Mendoza $22.
Pale gold color. Floral, peach, honeysuckle and honeyed apple aromas and flavors with a light sparkle on the tongue. Crisp, citrus and chalk finish. Appetizing and crowd pleasing.
Demi Sec, Sparkling
11.8%
In Our Chicago Tasting Room
Jul-18-2011
88 points (Highly Recommended)
__________
195545
Nice 2010 Sauvignon Blanc, Mendoza $22.
Interesting aromas of peach meringue, edamame, and baked lemon with a soft dryish light-to-medium body and a grassy earth and lemon juice accented finish.
Sauvignon Blanc, White
12.8%
In Our Chicago Tasting Room
Aug-04-2011
82 points (Recommended)
__________
195546
Nice 2008 Malbec, Mendoza $33.
Aromas of pencil shavings, plum yogurt, and honeyed dried peach with a supple dry-yet-fruity medium-to-full body and a long toasted meringue, fruit leather, and pineapple marmalade finish with polished tannins. An elegant sipper or pair with lamb.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-04-2011
92 points (Exceptional)
__________
195547
Nice 2007 Cabernet Sauvignon, Stags Leap District, Napa Valley $110. Cellar Selection.
Deep ruby purple color. Compact aromas of currant, açai, cocoa, putty, and tomato relish with a silky fruity-yet-dry medium-to-full body and a lively craisin, toasted nut and earth finish with firm, chewy tannins.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
88 points (Highly Recommended)
__________
195566
Damian Rae Winery 2008 Cabernet Sauvignon, Napa Valley $59.
Deep garnet purple color. Aromas of pomegranate pie and chocolate craisins with a supple dry-yet-fruity medium-to-full body and a juicy, peppery spice and sandalwood accented finish with drying, powdery firm tannins. Very woody.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jul-21-2011
87 points (Highly Recommended)
__________
195567
Amizetta Vineyards 2008 Estate, "Complexity", Napa Valley $40.
Rich aromas of clay, cassis, nougat, menthol tobacco, and forest floor with a tangy, dry-yet-fruity medium-full body and a hint of apple cider, pomegranate, coconut and earth on the long, chewy tannin finish. An exotic sipper or table wine.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
93 points (Exceptional)
__________
195568
Amizetta Vineyards 2008 Estate, Merlot, Napa Valley $35.
Deep garnet violet color. Bright aromas of eucalyptus, coconut, dill, spicy blackberry-plum chutney, and thyme honey with a tangy, dry-yet-fruity medium-to-full body and a crisp, tomato relish, dried citrus and limestone accented finish. A very lively table wine that will go great with steaks and chops.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Jul-18-2011
90 points (Exceptional)
__________
195569
Amizetta Vineyards 2008 Estate Reserve, Cabernet Sauvignon, Napa Valley $85.
Bright aromas of cassis, chocolate blueberries, dried sour cherry, dried eucalyptus leaf with a satiny fruity-yet-dry medium-full body and a long, rich, tobacco and mossy earth accented finish. A richly flavorful, yet elegantly structured table wine; serve with prime rib.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
94 points (Exceptional)
__________
195570
Amizetta Vineyards 2008 Estate, Cabernet Sauvignon, Napa Valley $50.
Aromas and flavors of baked currants and tomatoes, pencil lead, beeswax and peppercorns with a supple, fruity-yet-dry medium-to-full body and a vivacious, sherry sautéed mushroom, olive and forest floor accented finish. A great marriage of Old and New World stylings.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
92 points (Exceptional)
__________
195574
Camelot Cellars 2008 Riesling Ice Wine, American $23.95/375 ml.
Pale golden color. Dense aromas of golden raisin, Champagne vinaigrette, and cinnamon peach butter with a silky fruity sweet medium-to-full body and a honeyed apple sauce, fig newton, and peppery spice snap on the finish. Nice structure and table friendliness; serve with triple cream cheeses.
Ice Wine, Dessert
12.5%
In Our Chicago Tasting Room
Jul-11-2011
89 points (Highly Recommended)
__________
195575
Camelot Cellars 2008 Cabernet Franc Ice Wine, American $23.95/375 ml.
Bright crimson ruby color. Aromas of strawberry Jell-O and cherry Kool-aid powder with a silky sweet light-to-medium body and sugary strawberry sorbet finish. Quite candied, but tasty; pair with cheesecake.
Ice Wine, Dessert
12.5%
In Our Chicago Tasting Room
Jul-11-2011
87 points (Highly Recommended)
__________
195576
Camelot Cellars 2008 Sherry, Spain $23.95/375 ml.
Deep burnished copper color. Dense aromas of cocoa dusted dried peaches and cherries, almond praline, and delicate peppery spices with silky dry-yet-fruity medium body and a brisk tangy honeyed nougat finish.
Sherry, Fortified
16.5%
In Our Chicago Tasting Room
Jul-07-2011
92 points (Exceptional)
__________
195577
Camelot Cellars 2010 Chocolate Raspberry Port, American/375 ml.
Opaque violet black color. Bold aromas of raspberries and chocolate fondue with a supple fruity medium-to-full body and a cocoa powder and cherry-blackberry compote accented finish.
Port Vintage, Fortified
16.5%
In Our Chicago Tasting Room
Jul-07-2011
88 points (Highly Recommended)
__________
195578
Château Frank 2006 Blanc de Blancs, Finger Lakes $29.99.
Straw green color. Aromas of lemon cheese danish and lime leaf with a supple fruity-yet-dry medium body and a tangy nectarine and clementine finish. Very tasty and appetizing.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-07-2011
91 points (Exceptional)
__________
195579
Château Frank 2005 Brut, Finger Lakes $24.99.
Straw green color. Bright aromas and flavors of lemon curd and honeyed brioche with a supple fruity-yet-dry medium-to-full body and a crisp, dried white flower, tarragon, cream and limestone accented finish. A nice fruity brut for sipping or the table.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-07-2011
89 points (Highly Recommended)
__________
195580
Château Frank NV Célebrè Rosé, Finger Lakes $20.99.
Pale silvery salmon pink color. Aromas of yeasty cherry cheese danish and waxy apple with a tangy, fruity-yet-dry medium body and a crisp, tart cherry and strawberry finish. A pleasant sipper or table wine.
Brut Rosé, Sparkling
11.0%
In Our Chicago Tasting Room
Jul-11-2011
87 points (Highly Recommended)
__________
195582
Encostas do Lima 2010 Vinho Verde $9.99. Best Buy.
Pale golden silver color. Bright floral aromas of peaches, raspberry and honeysuckle with a soft, dry-yet-fruity medium body and a crisp, tart citrus and talc accented finish. A delightful sipper that is sure to please.
Portuguese White, White
11.0%
In Our Chicago Tasting Room
Jul-21-2011
90 points (Exceptional)
__________
195583
Tres Ojos 2009 Old Vines, Garnacha, Calatayud $8.99. Cellar Selection.
Deep garnet color. Bright aromas of strawberry pie and chocolate with a crisp, dryish medium body and a tart cranberry, crabapple, and smoked nut finish with firm tannins. A bit tight right now, give this a couple of years.
Grenache, Red
14.5%
In Our Chicago Tasting Room
Aug-04-2011
84 points (Recommended)
__________
195584
Torre Castillo 2009 Monastrell, Jumilla $12.99. Best Buy.
Aromas of leather, chocolate taffy, and cherry tart with a supple, dry-yet-fruity medium body and a round, juicy apple, plum and dusty carrot accented finish. A nice table wine.
Mourvedre, Red
13.5%
In Our Chicago Tasting Room
Aug-04-2011
88 points (Highly Recommended)
__________
195585
Valmiñor 2010 Albariño, Rias Baixas $18.99.
Pale golden color. Shy aromas of marinated asparagus, apple scone, barnyard hay, and oregano with a soft, dry medium body and a dry soft, melon and mossy stone accented finish.
Albarino, White
12.5%
In Our Chicago Tasting Room
Jul-21-2011
84 points (Recommended)
__________
195586
Finca Sobreño 2008 Crianza, Toro $18.99.
Aromas of chocolate strawberries and vanilla cupcakes with a silky fruity-yet-dry medium-to-full body and a juicy, cedar, cracked pepper and spice accented finish. A vibrant, flavorful wine that is sure to please.
Tempranillo, Red
14.5%
In Our Chicago Tasting Room
Jul-21-2011
89 points (Highly Recommended)
__________
195587
Palacio de Fefiñanes 2010 Albariño, Rias Baixas $25.95.
Pale golden straw color. Aromas of cashew butter, nectarine skin and chive muffin with a dryish medium body and a crisp, long green apple, lime and grass accented finish. A very nice, dry and stylish white that will shine at the table.
Albarino, White
13.0%
In Our Chicago Tasting Room
Jul-21-2011
89 points (Highly Recommended)
__________
195588
Ébano 2006 Crianza, Ribera del Duero $32.95. Cellar Selection.
Aromas of beeswax candle, vanilla pod and chocolate strawberries with a supple dryish medium-full body and a long, tangy, and meaty nut, straw and herb bread accented finish. A delicious and structured Ribera that will work well with lamb.
Ribera del Duero, Red
14.0%
In Our Chicago Tasting Room
Jul-21-2011
91 points (Exceptional)
__________
195589
Ébano 2007 6, Ribera del Duero $17.99.
Aromas of creme brulee, apple pie and roasted nuts with a supple dry-yet-fruity medium-to-full body and a zesty citrus, apple skin, and grassy earth accented finish with coating tannins. A very nice table wine.
Ribera del Duero, Red
14.0%
In Our Chicago Tasting Room
Jul-21-2011
89 points (Highly Recommended)
__________
195590
Aticus 2006 Crianza, Rioja $17.99.
Attractive aromas of chocolate cherry fudge and vanilla buttercream with a supple, dry-yet-fruity medium-to-full body and a tangy apple, cedar, pickle, and tapenade accented finish. A nice table wine to pair with roasted meats.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Jul-21-2011
88 points (Highly Recommended)
__________
195591
Monte Amán 2009 Tinto Roble, Arlanza $12.99.
Aromas of mocha, chocolate graham cracker, and berry pie with a dryish medium body and a cedar and sour apple finish with firm powdery tannins.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Jul-21-2011
81 points (Recommended)
__________
195600
Rutherford Ranch 2009 Merlot, Napa Valley $18.
Dee garnet violet color. Aromas of chocolate covered roasted nuts and berries with a tangy medium body and a crisp honeyed apple and dusty earth finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-18-2011
88 points (Highly Recommended)
__________
195601
Lander Jenkins 2009 Cabernet Sauvignon, California $15. Best Buy.
Garnet color. Aromas of chocolate cherries, grilled pepper, and sweet spices with a soft, dryish medium body and a pickle and pencil shaving accented finish. A nice relaxed sipper or fajita wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-25-2011
86 points (Highly Recommended)
__________
195602
Rutherford Ranch 2009 Cabernet Sauvignon, Napa Valley $19.
Aromas of cassis, craisin and peppercorn with a zippy dryish medium body and a tart cedar, honeyed bamboo shoot and dusty tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-18-2011
87 points (Highly Recommended)
__________
195603
Maryhill 2008 Proprietor's Reserve, "Serendipity", Columbia Valley $29.95. Cellar Selection.
Deep ruby garnet color. Aromas of salty roasted nuts, tar, roasted tomatoes and warm berry compote with a supple dryish medium-to-full body and a long, tangy cocoa and earth finish. A seriously structured table wine.
Bordeaux Varietal Blend, Red
14.1%
In Our Chicago Tasting Room
Aug-08-2011
91 points (Exceptional)
__________
195604
Maryhill 2008 Cabernet Sauvignon, Columbia Valley $16.95.
Juicy tomato, cherry and mocha and earth aromas and flavors with a supple dryish medium body and a pencil shaving, apple skin, and peppery spice finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-08-2011
84 points (Recommended)
__________
195605
Maryhill 2008 Proprietor's Reserve, Cabernet Sauvignon, Columbia Valley $29.95.
Boysenberry custard, toasted meringue, cherry compote, leather and tomato relish aromas with a crisp, dry-yet-fruity medium-to-full body and a savory, earthy, roasted root vegetable and peppery spice finish with chewy tannin finish. Nice Bordeaux-like sense of place.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-08-2011
89 points (Highly Recommended)
__________
195606
Maryhill 2008 Cabernet Franc, Columbia Valley $16.95. Best Buy.
Leafy aromas of grilled tomatoes on the vine, parsley, thyme and roasted berries with a supple, dry-yet-fruity medium body and a racy pomegranate, cocoa, sandalwood and clay finish. A very appealing and versatile table wine, especially with Italian cuisine.
Cabernet Franc, Red
13.4%
In Our Chicago Tasting Room
Aug-08-2011
92 points (Exceptional)
__________
195607
Maryhill 2008 Proprietor's Reserve, Cabernet Franc, Columbia Valley $24.95.
Pale ruby color. Aromas of chocolate mousse, roasted nuts, and berries and clay with a supple dryish medium body and toasted wood accent and hay accents on the finish.
Cabernet Franc, Red
13.9%
In Our Chicago Tasting Room
Aug-08-2011
88 points (Highly Recommended)
__________
195608
Maryhill 2008 Merlot, Columbia Valley $16.95.
Ruby color. Aromas of cherries, roasted tomato and coffee beans with a supple fruity-yet-dry medium body and a tangy, plum skin and dusty earthy finish. A nicely hewn table wine.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Aug-08-2011
88 points (Highly Recommended)
__________
195609
Maryhill 2008 Proprietor's Reserve, Merlot, Columbia Valley $24.95. Cellar Selection.
Ruby color. Aromas of green and black peppers, and mulberries with a tangy, dryish medium body and a chocolate, nut and gravely earth finish.
Merlot, Red
15.1%
In Our Chicago Tasting Room
Aug-08-2011
89 points (Highly Recommended)
__________
195610
Maryhill 2008 Proprietor's Reserve, Malbec, Columbia Valley $29.95.
Purple garnet color. Aromas of roasted tomatoes, nuts, and clay with a supple dryish medium-to-full body and a chocolate, goji berry, pepper, and cedar accented finish. Serve with a well marbled steak.
Malbec, Red
13.6%
In Our Chicago Tasting Room
Aug-08-2011
87 points (Highly Recommended)
__________
195611
Lynfred NV Ruby Reserve, Washington $35/375 ml.
Dark indigo brown color. Lively, intricate aromas of chestnut brittle, caramel apples, boysenberry pie, and apricot blossoms with a silky medium-to-full body and a long, warming roasted almond, tootsie roll, dried cherry, cedar and spice finish. Excellent complexity and style.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Jul-11-2011
90 points (Exceptional)
__________
195612
Lynfred NV "Cherrivino" Cherry Wine, Wisconsin $35/375 ml.
Ruby color with brown brick cast. Vibrant aromas and flavors of sour cherries, honeycomb and toasty coconut macaroon with a rich fruity medium-full body and a long, pure, tangy, peppery finish. A superbly flavorful combination of cherries and American oak that will be great with desserts and cheeses.
Fortified, Fortified
18.0%
In Our Chicago Tasting Room
Jul-07-2011
94 points (Exceptional)
__________
195613
Lynfred NV Sparkling Almond Wine, Lodi $25.
Very pale silvery amber color. Curious aromas of melon gelato and bold marzipan have a lotion-like quality with a crisp, frothy, fruity medium body and a cinnamon almond cookie and lemon curd finish. Different, for fans of adventurous bubbly.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Jul-11-2011
84 points (Recommended)
__________
195618
Lucchesi Vineyards 2007 View Forever Vineyard, Cabernet Sauvignon, Sierra Foothills $28.
Aromas of prunes, vanilla yogurt, and raspberry vinaigrette with a supple, fruity-yet-dry medium body and a tangy raisin, chalk and peppercorn accented finish.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Aug-08-2011
86 points (Highly Recommended)
__________
195619
Illinois Sparkling Co. NV Hieland Hills Vineyard, "Heirloom", Illinois $30.
Pale ruby color. Bright aromas of plum, fresh meringue and strawberry fruit leather with a lightly effervescent dryish medium body and a touch of floral herbal soap and dried lemon on the finish.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-11-2011
85 points (Highly Recommended)
__________
195620
Illinois Sparkling Co. NV Hieland Hills Vineyard, "Dollface Rosé", Illinois $30.
Electric scarlet color. Aromas dusty lightly musty pomegranate, mulberry, and peanut butter soft pretzel with a brisk fruity-yet-dry light-to-medium body and a lemon curd and soap accented finish.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-11-2011
82 points (Recommended)
__________
195621
Illinois Sparkling Co. NV Two Oaks Vineyard, "Franken", Shawnee Hills $30.
Pretty silver pink color. Aromas of watermelon and cherry sorbets and vanilla nut fudge with a tangy fruity medium body and a crisp, tangy sour cherry and pomegranate juice finish. Tasty and food friendly sipper.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-11-2011
88 points (Highly Recommended)
__________
195622
Illinois Sparkling Co. NV Hieland Hills Vineyard, Sparkling Brut, Illinois $30.
Aromas of white grape and peach jellies, lychee, and pineapple cake with a crisp, frothy fruity-yet-dry medium body and a tart green apple sauce, cream sherry, and earthy mineral accented finish. Nice range of flavors and good structure; will go good with food.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-07-2011
87 points (Highly Recommended)
__________
195623
Illinois Sparkling Co. NV Hieland Hills Vineyard, "Stereo", Illinois $30.
Pale silvery straw green color. Aromas of honey roasted nuts, peach butter, and raisin toast with a crisp, round fruity-yet-dry medium body and a tart pineapple and a lime accented finish. Nice restraint and purity.
Sparkling, Sparkling
12.5%
In Our Chicago Tasting Room
Jul-11-2011
86 points (Highly Recommended)
__________
195624
Cellar Arts 2007 Napa Valley Cuvée, Napa Valley $46.
Aromas of honeyed blueberry and vanilla soufflé with a supple dry-yet-fruity medium-to-full body and a cedar, praline, peppercorn and earth accented finish. A solid table wine that eschews flash for restraint and balance.
Other US Red, Red
14.8%
In Our Chicago Tasting Room
Jul-25-2011
90 points (Exceptional)
__________
195625
Cellar Arts 2007 Proprietary, Napa Valley Cuvée, Napa Valley $37.
Deep garnet color. Rich chocolate covered blueberry and nut aromas with a silky, dry-yet-fruity medium-to-full body and a delicate cedar, mineral dust, herb and pepper accented finish. A stylish red for the table.
Bordeaux Varietal Blend, Red
15.0%
In Our Chicago Tasting Room
Jul-25-2011
89 points (Highly Recommended)
__________
195626
Cellar Arts 2006 Mountain Cuvée, Napa Valley $45.
Deep ruby black color. Aromas of roasted red pepper, beeswax, garlic pickle, elderberry, and black raspberry pie a la mode with a silky dry-yet-fruity medium-to-full body and a tangy, vanilla cola and grassy herbal tea accented finish. A spry engaging red for the table.
Other US Red, Red
14.8%
In Our Chicago Tasting Room
Jul-25-2011
89 points (Highly Recommended)
__________
195627
Nicholson Jones 2007 Too Cool Cuvée, Napa Valley $27. Cellar Selection.
Deep garnet purple color. Aromas of cassis compote, cedar and honey meringue with supple dryish medium-to-full body and a firm, cocoa, cedar and spice finish. Needs time.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Jul-25-2011
85 points (Highly Recommended)
__________
195628
Nicholson Jones 2008 Proprietary, Cabernet Sauvignon, Napa Valley $80.
Aromas of blueberry cobbler a la mode, dulce du leche, and Asian spiced nuts with a super smooth dry-yet-fruity medium-to-full body and a seamless toffee, honeyed apple and pepper accented finish. A highly polished gem that will sing with filet mignon.
Cabernet Sauvignon, Red
15.5%
In Our Chicago Tasting Room
Jul-18-2011
92 points (Exceptional)
__________
195629
Nicholson Jones 2007 Kan Vineyard, Cabernet Sauvignon, St. Helena, Napa Valley $90.
Aromas of clay, cherry-plum compote, and honeyed nuts with a supple fruity-yet-dry medium-to-full body and a lively roasted parsnip, anise, peppercorn, and cedar accented finish with chewy tannins. Rich and concentrated.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Jul-18-2011
90 points (Exceptional)
__________
195630
Vin Ver'ray 2008 Albarino, Clarksburg $13.
Golden straw color. Aromas of waxy lemon, sweet grass and nectarine custard with a silky dry-yet-fruity medium body and toasted nut and faint rubber leaf accented finish.
Albarino, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195631
Vin Ver'ray 2008 Pinot Noir, Carneros $19.
Bright balsamic drizzled strawberry and pickled melon aromas with a supple dry-yet-fruity medium-to-full body and a tart cranberry and warming black pepper finish.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195632
Vin Ver'ray 2008 Syrah, Mount Veeder $19.
Inky violet color. Dense aromas of dill pickle, boysenberry compote, and sandalwood with a silky dry-yet-fruity medium-to-full body and a peppery smoky cedar, herb and spice accented finish. A smooth, rich table wine.
Syrah, Red
15.3%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195633
Vin Ver'ray 2008 Cabernet Sauvignon, Rutherford, Napa Valley $19.
Complex aromas of olive, coconut custard, dried currant and leather with silky soft, fruity-yet-dry medium body and a tangy strawberry and peppery spice finish with chewy tannins. An engaging table wine.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195634
Vin Ver'ray 2009 Pinot Noir, Russian River Valley $19.
Aromas of cranberries, honey, nut, and mossy earth are very Burgundian with a silky dry-yet-fruity medium body and a long, zesty, spice, cocoa and mineral finish. An excellent table wine that will compliment spicy duck dishes beautifully.
Pinot Noir, Red
14.1%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195638
Atwater 2007 Cabernet Franc, Finger Lakes $14. Best Buy.
Ruby black color. Rich aromas of cherries, plum sauce and cocoa with a silky, dry medium body and a willowy lime, apple skin, and grassy earth accented finish with dusty tannins.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jul-21-2011
88 points (Highly Recommended)
__________
195639
Pend d'Oreille 2007 Weinbeau Vineyard, Cabernet Franc, Columbia Valley $21.
Dark ruby color. Interesting aromas of violet candy, pecan praline and cherry chocolate milkshake with a supple dry-yet-fruity medium-to-full body and a long, warm and tangy craisin, mint tea, and peppery spice finish. Very appetizing.
Cabernet Franc, Red
14.8%
In Our Chicago Tasting Room
Aug-08-2011
93 points (Exceptional)
__________
195640
Cottage Island 2009 Freepons Vineyard, "Deadhead Red", Petit Verdot, Washington $28.
Dense violet black color. Aromas and flavors of watermelon, dried sour cherries, and raspberry chocolate mousse with a supple tangy medium-to-full body and a slightly savory and tart pickled cabbage and okra and dusty nut accented finish with nice tame tannins.
Petite Verdot, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
88 points (Highly Recommended)
__________
195641
B.R. Cohn 2008 Merlot, Sonoma Valley $32.
Aromas of dark chocolate covered cherries and strawberries with a supple, fruity-yet-dry medium-to-full body and a tangy, long, dried citrus, honeyed nut and earth accented finish with chewy tannins. Pair this up with a well marbled steak.
Merlot, Red
14.4%
In Our Chicago Tasting Room
Jul-18-2011
90 points (Exceptional)
__________
195642
B.R. Cohn 2007 Olive Hill Estate Vineyards, Cabernet Sauvignon, Sonoma Valley $55.
Deep violet color. Expressive aromas of dried currants and blackberries, delicate potpourri and clay with a silky fruity-yet-dry medium-to-full body and a long, juicy dried apple, pickled root vegetable and cedar accented finish. A nicely polished cabernet.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Aug-08-2011
92 points (Exceptional)
__________
195643
Midnight Cellars 2006 Reserve, Estate Cuvée, "Zenith", Paso Robles $65.
Garnet ruby color. Rich aromas of dried berries and fig, malted chocolate, beeswax, anise incense and pickled root vegetables with a supple dry-yet-fruity medium body and a long, gracefully finish. Excellent.
Bordeaux Varietal Blend, Red
14.9%
In Our Chicago Tasting Room
Aug-08-2011
92 points (Exceptional)
__________
195646
Jarvis 2007 Estate Grown, Cave Fermented, "Lake William Blend", Napa Valley $115. Cellar Selection.
Lush oaken aromas and flavors of mocha, roasted nuts, currant, tomato chutney and spice with a satiny, smooth medium-full body and a long, elegant, cedar, pepper, earth accented finish. Flavorful with a well balanced wood character.
Bordeaux Varietal Blend, Red
14.7%
In Our Chicago Tasting Room
Jul-18-2011
93 points (Exceptional)
__________
195647
Jarvis 2005 Reserve, Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $195.
Ruby black color. Mature aromas of leather, sage, roasted tomato, dried currant and peppery spices with a satiny dry-yet-fruity medium-full body and a graceful mineral, peppercorn and salted almond accented finish. A stately, savory wine for the table.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jul-21-2011
93 points (Exceptional)
__________
195648
Forchini 2008 Estate, "BeauSierra" Bordeaux Style Red Wine, Dry Creek Valley $20.
Dark purple garnet. Spot on Bordeaux claret style aromas and flavors with olive, tobacco, leather, and forest floor elements all complimenting the dry fruit brilliantly.
Bordeaux Varietal Blend, Red
14.8%
In Our Chicago Tasting Room
Aug-08-2011
90 points (Exceptional)
__________
195649
WaterMark 2007 Blue Hall Vineyard, Cabernet Sauvignon, Howell Mountain $49.
Deep garnet violet color. Rich aromas of cassis, beeswax candle, pickled pepper, mocha nut fudge and pepper with a satiny dry-yet-fruity medium-to-full body and a concentrated spice and sandalwood incense accented finish. A lovely, balanced cabernet.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Aug-08-2011
94 points (Exceptional)
__________
195650
WaterMark 2006 Cabernet Sauvignon, Napa Valley $47.
Garnet purple color. Aromas of buttery pistachio brittle and cassis pie with a supple dry-yet-fruity medium-to-full body and a tobacco, pepper, and grassy earth accented finish and chewy balanced tannins. A nice table wine to pair with veal chops.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-21-2011
86 points (Highly Recommended)
__________
195651
WaterMark 2008 Atlas Peak, Cabernet Sauvignon, Napa Valley $47.
Deep purple garnet color. Effusive aromas of blueberry pie a la mode, malt chocolate covered graham crackers, and delicate baking spices with a silky soft, dry-yet-fruity medium-to-full body and relaxed eucalyptus incense, tobacco and peppercorn accented finish. A crowd pleasing style with the stuffing to work with spicy meats at the table.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Jul-21-2011
88 points (Highly Recommended)
__________
195653
Alexander Valley Vineyards 2007 "CYRUS", Alexander Valley $60. Cellar Selection.
Garnet color. Rich berry, suede and chocolate toffee aromas and flavors with a supple dry-yet-fruity medium-full body and a tangy, chewy, poised finish with great length and complexity and grippy tannins. Give this a few years for optimum rewards.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Aug-08-2011
93 points (Exceptional)
__________
195654
Alexander Valley Vineyards 2009 Wetzel Family Estate, Cabernet Sauvignon, Alexander Valley $20.
Deep garnet violet color. Attractive savory aromas of warm olive-pepper relish, bacon fat, leather, and chocolate nuts with a supple dry-yet-fruity medium body and earthy pickled root vegetable, goji berry and peppery spice accented finish. A hearty table wine.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Aug-08-2011
88 points (Highly Recommended)
__________
195655
Alexander Valley Vineyards 2009 "Sin Zin", Zinfandel, Alexander Valley $20.
Deep garnet color. Aromas of apple raspberry pie, coconut macaroon and creme brulee with a silky fruity-yet-dry medium-to-full body and a juicy chocolate covered craisin, pepper and dusty earth accented finish. Tasty and balanced; will work well as a sipper or at the table with veal and pork dishes.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Aug-15-2011
91 points (Exceptional)
__________
195656
Camelot Cellars 2009 "Luna Rossa", American $19.95. Best Buy.
Dusty ruby color. Aromas of malted chocolate balls, butter roasted nuts, and plum pie with a supple, dry-yet-fruity medium-to-full body and a tangy craisin, mocha, herb toast, and forest floor accented finish. Nicely structured and elegantly styled with a rock solid core of flavor.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jul-25-2011
94 points (Exceptional)
__________
195657
Cape May 2009 Cabernet Franc, New Jersey $18.
Aromas of tomato vinaigrette, sauerkraut, chalk, wax, and horse blanket with a soft, dry medium body and a pithy, unrefined pepper and parchment accented finish. Odd.
Cabernet Franc, Red
13.5%
In Our Chicago Tasting Room
Jul-21-2011
79/NR points (Not Recommended)
__________
195658
Cape May 2009 Merlot, New Jersey $19.
Ruby color. Aromas of honeyed cherries, pickled okra and cranberry sauce with a dry-yet-fruity medium body and a cedar and dusty tannin accented finish. A great choice for Latin flank steaks.
Merlot, Red
13.4%
In Our Chicago Tasting Room
Jul-25-2011
84 points (Recommended)
__________
195659
Cape May 2009 Cabernet Sauvignon, New Jersey $20.
Aromas of strawberry lip balm, honeycomb, and fried sage with a supple, dry-yet-fruity medium body and a graphite, pickle and craisin accented finish. An idiosyncratic sipper.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Aug-08-2011
86 points (Highly Recommended)
__________
195660
Mi Sueño 2008 "El Llano", Napa Valley $40.
Garnet purple color. Aromas of chocolate wafer cookie, mocha, and delicate peppery spices with a supple dry-yet-fruity medium-to-full body and a slate, white pepper, plum skin, and dusty cedar accented finish. A rock solid table wine.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Jul-25-2011
89 points (Highly Recommended)
__________
195661
Mi Sueño 2007 Cabernet Sauvignon, Napa Valley $65.
Rich aromas of chocolate covered dark roasted espresso bean, spicy compote and sandalwood with a supple dry-yet-fruity medium-to-full body and a tangy, sour cherry and nut finish. A nice dry table wine with an earthy Bordeaux-like character married with plentiful oak.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
88 points (Highly Recommended)
__________
195668
Almaden NV Heritage Series, Cabernet Sauvignon, California $18/5L.
Ruby color. Shy mixed berry and waxy chocolate aromas with a silky, dryish light-to-medium body and a tart, rhubarb, tomato jelly, menthol tobacco, and cardboard accented finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jul-25-2011
81 points (Recommended)
__________
195669
Almaden NV Heritage Series, Merlot, California $18/5L.
Aromas of smoked nut and melted toffee with a soft, fruity light body and a latte and a dilute apple sauce and lime popsicle finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jul-21-2011
81 points (Recommended)
__________
195670
Big House Wine Co. 2009 "The Usual Suspect", Cabernet Sauvignon, California $10.
Mild aromas of blackberries and raspberry sorbet with a soft, dry-yet-fruity light-to-medium body and a dusty pepper, cedar, and roasted root vegetable accented finish. A solid sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-25-2011
83 points (Recommended)
__________
195671
Cupcake 2009 Cabernet Sauvignon, Central Coast $14.
Deep ruby garnet color. Aromas of currant, toasted granola and grapes with a supple dry-yet-fruity medium body and a juicy sour cherry, cocoa and wood spice finish accented finish. A smooth, lively sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-08-2011
85 points (Highly Recommended)
__________
195672
Cutler Creek NV Cabernet Sauvignon, California $3.
Ruby color. Shy aromas of berries, plums, and cocoa powder with a supple, dry-yet-fruity medium body and a tangy craisin, apple sauce and cedar dust finish. A pleasant quaffer.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jul-25-2011
82 points (Recommended)
__________
195673
Cutler Creek NV Merlot, California $3. Best Buy.
Aromas of chocolate nut fudge and toasty berry pie with a silky fruity-yet-dry light-to-medium body and a chewy, craisin, apple sauce, cheese rind, cedar and peppery spice accented finish. A mighty fine burger wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-21-2011
85 points (Highly Recommended)
__________
195674
Fish Eye 2010 Cabernet Sauvignon, South-Eastern Australia $7. Best Buy.
Aromas of eucalyptus leaf, sweet pickle relish and raspberry-blueberry jelly with a silky fruity-yet-dry medium body and juicy, cedar and peppery spice accented finish. A very pleasant sipper or burger wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-04-2011
86 points (Highly Recommended)
__________
195675
Flip Flop 2009 Cabernet Sauvignon, California $7. Best Buy.
Aromas of mixed red berry compote and spicy hot cocoa with a soft, dry-yet-fruity light-to-medium body and a smooth, clean, sweet spice and peppercorn finish. A tasty, carefree sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Jul-25-2011
87 points (Highly Recommended)
__________
195676
Flip Flop 2009 Merlot, California $7. Best Buy.
Aromas of dark chocolate covered cherries and honeycomb with a soft, fruity light body and a zippy, strawberry, apple, nut and lime accented finish. A lively sipper.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-21-2011
86 points (Highly Recommended)
__________
195677
Glen Ellen 2008 Proprietor's Reserve, Merlot, California $10.
Deep ruby color. Aromas of cherry bonbons and chocolate nuts with a soft fruity light-to-medium body and a touch of cedar and spice on the powdery tannin finish. A pleasant quaffer.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Jul-21-2011
85 points (Highly Recommended)
__________
195678
Glen Ellen 2009 Proprietor's Reserve, Cabernet Sauvignon, California $10.
Deep garnet color. Aromas of milk chocolate covered berries, dark roasted nuts, and cedar with a crisp, dry-yet-fruity light-to-medium body and a smoky, parchment accented finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Jul-25-2011
84 points (Recommended)
__________
195679
Brookdale Vineyards 2008 Cabernet Sauvignon, Napa Valley $45.
Aromas of cherry butter and vinaigrette, chocolate bar, and vanilla pound cake with a silky dry-yet-fruity medium body and a charred pepper and dusty earth accented finish.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Jul-21-2011
87 points (Highly Recommended)
__________
195694
Lynfred 2009 Malbec, California $25.
Garnet purple color. Bright dried cherry, pomegranate, and raspberry bush aromas with a supple, dryish medium-to-full body and juicy, cocoa, dill pickle and cedar accented finish. Tasty.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Aug-08-2011
89 points (Highly Recommended)
__________
195695
Lynfred 2008 Petite Verdot, California $25.
Deep ruby black color. Aromas and flavors of chocolate covered nuts and pomegranates and dill pickle with a supple dry-yet-fruity medium-to-full body and a tangy cocoa, beet and dusty earth accented finish.
Petite Verdot, Red
14.0%
In Our Chicago Tasting Room
Jul-18-2011
86 points (Highly Recommended)
__________
195700
R & B Cellars 2006 Reserve, Cabernet Sauvignon, Napa Valley $50.
Aromas of honeycomb, berry pie and herb bread with a silky dry-yet-fruity medium body and a crisp, apple skin, praline and grassy earth accented finish with dusty, grippy tannins. A rock solid table wine.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Jul-21-2011
87 points (Highly Recommended)
__________
195707
Heritage 2009 Cabernet Franc, Outer Coastal Plain $25.
Aromas of potter's clay, cashew butter, cherry pie, mocha, and melted vanilla toffee with a silky dry-yet-fruity medium body and a tangy, savory pomegranate, salt and pepper, and tomato relish finish. A seamless, delicious table wine to pair with roasted duck.
Cabernet Franc, Red
13.6%
In Our Chicago Tasting Room
Jul-21-2011
90 points (Exceptional)
__________
195708
Heritage 2009 Cabernet Sauvignon, Outer Coastal Plain $25.
Bright aromas of roasted coffee beans, black olive tapenade, and cocoa with a silky dry-yet-fruity medium body and a long, juicy blackberry pie, sour cherry, espresso gelato, and pickling spice accented finish. A deliciously expressive cabernet.
Cabernet Sauvignon, Red
13.2%
In Our Chicago Tasting Room
Aug-08-2011
91 points (Exceptional)
__________
195709
Heritage 2009 Chambourcin, Outer Coastal Plain $25.
Deep garnet red color. Attractive aromas of chocolate roasted nuts, mocha, and cherry compote with a silky dry-yet-fruity medium-to-full body and a polished, juicy cranberry, pickling spice and toast finish. An elegant, flavorful and expertly crafted chambourcin that will be great with marinated pork loins.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
Aug-15-2011
92 points (Exceptional)
__________
195714
Reeder Mesa 2009 Cabernet Franc, Grand Valley $26.
Bright ruby color. Aromas of cherry and raspberry sorbet with a silky fruity-yet-dry medium body and touch of warm pickled pepper and pencil shavings on the finish. A fun zippy sipper, reminiscent of zinfandel.
Cabernet Franc, Red
15.5%
In Our Chicago Tasting Room
Aug-08-2011
86 points (Highly Recommended)
__________
195715
Reeder Mesa 2009 Petit Verdot, Grand Valley $28.
Dark violet color. Aromas of honeycomb, stewed okra, and chocolate rhubarb pie with a tangy medium body and a succotash, borscht, and pencil shaving accented finish.
Petite Verdot, Red
15.5%
In Our Chicago Tasting Room
Jul-18-2011
85 points (Highly Recommended)
__________
195718
Braman NV M10 Meritage, American $18. Best Buy.
Exotic aromas of chocolate covered roasted pineapples and Montmorency cherries, pepper jelly and vanilla meringue have almost an agave-like quality with a supple dry-yet-fruity medium-to-full body and a tangy, chewy currant chutney, roasted pepper, mocha, and herb muffin accented finish. A fun, flavorful red.
Meritage, Red
13.0%
In Our Chicago Tasting Room
Jul-25-2011
93 points (Exceptional)
__________
195719
Sawyer Cellars 2007 Estate, Bradford Meritage, Rutherford, Napa Valley $46.
Rich chocolate fudge brownie and dried currant aromas and flavors with a sumptuous fruity-yet-dry medium-full body and a long, craisin, braeburn apple and dusty earth finish. Impressive style and restraint.
Meritage, Red
14.1%
In Our Chicago Tasting Room
Aug-08-2011
91 points (Exceptional)
__________
195720
Sawyer Cellars 2007 Estate, Merlot, Rutherford, Napa Valley $39.
Deep garnet violet color. Aromas of baked berries, tomatoes and peppers with a supple dry-yet-fruity medium body and a crisp nut, roasted root vegetable and earth finish. A rock solid, Bordeaux claret styled wine for the table.
Merlot, Red
14.1%
In Our Chicago Tasting Room
Jul-18-2011
88 points (Highly Recommended)
__________
195721
Sawyer Cellars 2007 Estate, Cabernet Sauvignon, Rutherford, Napa Valley $48.
Bright aromas of roasted hazelnuts, melted toffee, craisin, and vanilla cookie with a soft, supple, dry-yet-fruity medium-to-full body and a juicy blueberry and peppery spice accented finish with nice acidity and silky tannins.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Jul-18-2011
91 points (Exceptional)
__________
195722
Johnson Estate 2009 Estate Grown, Seyval Blanc, Lake Erie $9.99. Best Buy.
Aromas of lemon muffin, green pepper, olive and chive are very reminiscent of NZ sauvignon blanc with a supple dry-yet-fruity light-to-medium body and salted nectarine finish. Tasty.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Jul-25-2011
90 points (Exceptional)
__________
195723
Johnson Estate 2010 Estate Grown, Maréchal Foch, Lake Erie $9.99. Best Buy.
Deep garnet color. Bright aromas of toasty strawberry-rhubarb meringue pie, prickly pear sorbet, and white chocolate with a juicy, fruity medium body and a riper cherry jam, tomato and peat mossy earth finish. Very tasty.
Marechal Foch, Red
12.5%
In Our Chicago Tasting Room
Aug-15-2011
88 points (Highly Recommended)
__________
195724
Johnson Estate 2010 Estate Grown, Chancellor, Lake Erie $9.99. Best Buy.
Deep ruby black color. Aromas of thyme-lavender talc, honey and raspberry custard with a supple, dryish medium body and a juicy blackberry, cracked pepper and slate accented finish. A nice tangy, dry table wine; pair with pepper steak or beef pot pie.
Chancellor, Red
11.0%
In Our Chicago Tasting Room
Aug-15-2011
87 points (Highly Recommended)
__________
195725
Johnson Estate 2008 Estate Grown, Freelings Creek, Traminette, Lake Erie $12.99.
Floral lychee aromas with a tart dryish light-to-medium body and a tangy dried citrus and slightly oxidized nutskin and flint finish.
Traminette, White
11.0%
In Our Chicago Tasting Room
Jul-25-2011
82 points (Recommended)
__________
195726
Johnson Estate 2007 Freelings Creek, Merlot, New York State $14.99.
Deep ruby brick color. Aromas of smoked jerky, chocolate covered berries, and pickling spices with a supple dryish medium body and a cedar shaving and pickled okra accented finish. Serve with beef or pork mole.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-25-2011
84 points (Recommended)
__________
195727
Johnson Estate 2008 Freelings Creek Reserve, Cabernet Sauvignon, New York State $14.99.
Aromas of floral talc, berry bush, and honeycomb with a tart dryish light-to-medium body and a brisk, pomegranate, green peppercorn and twig accented finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Aug-08-2011
83 points (Recommended)
__________
195728
Johnson Estate NV Riesling, Finger Lakes $13.99.
Pale silvery straw color. Dried citrus, peach, and flower aromas and flavors with a fruity light-to-medium body and a lime powder accented finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jul-18-2011
85 points (Highly Recommended)
__________
195729
Johnson Estate 2010 Estate Grown, Feelings Creek Reserve, Dry, Riesling, Lake Erie $19.99.
Musty apple and peach aromas and flavors with an austere bone-dry light body and a crabapple and lemon juice finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jul-18-2011
79/NR points (Not Recommended)
__________
195730
Bacchanal 2008 Cabernet Sauvignon, Rutherford, Napa Valley $48. Cellar Selection.
Reserved aromas of cedar, cocoa, and anise cookie and creme brulee with a silky, dryish medium body and a tangy pomegranate pencil shaving and earth accented finish. A reserved, elegant, Pauillac-like table wine that with shine with food.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
92 points (Exceptional)
__________
195731
Martin Estate 2008 Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $70.
Grilled pepper and fennel and boysenberry pie aromas and flavors with a supple dry-yet-fruity medium-to-full body and a smoky cedar, pomegranate, praline, olive, peppercorn and earth finish. A lively, precise Old World styled table wine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Jul-18-2011
93 points (Exceptional)
__________
195755
Democracy Vineyards 2010 "Emancipation", Merlot, Monticello $17.
Deep ruby garnet color. Rich aromas of dried raspberries and blueberries and dark chocolate with a tart dryish medium body and a bright pomegranate, vanilla bean and dusty earth finish with gripping tannins. A lively food wine; par with spicy Asian beef dishes.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jul-25-2011
88 points (Highly Recommended)
__________
195756
Democracy Vineyards 2010 "Alabaster", Petit Manseng, Monticello $19/375 ml.
Pale yellow green color. Aromas of dusty golden raisins and nectarine yogurt with a silky fruity sweet medium body and a honeyed pineapple, nut brittle, and orange sorbet finish.
Dessert Wine, Dessert
13.0%
In Our Chicago Tasting Room
Jul-11-2011
86 points (Highly Recommended)
__________
195757
Johnson Estate 2010 Estate Grown, Freelings Creek Reserve, Riesling, Lake Erie $12.99.
Pale silver straw color. Floral talc, peach, and chive aromas and flavors with a tangy, crisp, light body and a nectarine skin and mineral finish.
Riesling, White
11.0%
In Our Chicago Tasting Room
Jul-18-2011
84 points (Recommended)
__________
195759
Peirano 2007 "The Unknown", Lodi $12.99. Best Buy.
Rich candied berry, dried peach and mint chocolate ice cream aromas with a tangy medium body and a racy, peppery spice, apricot jam and cocoa finish. A fun, charming, flavorful sipper.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Jul-25-2011
88 points (Highly Recommended)
__________
195760
Peirano 2007 "The Other" White, Lodi $12.99. Best Buy.
Bright golden yellow color. Bold aromas of coconut buttercream cake, creme brulee and peach pie with a supple dry-yet-fruity medium-to-full body and rich, baked apple and oak spice finish. A vice nicely balanced oak accented white wine blend.
Other White, White
13.8%
In Our Chicago Tasting Room
Aug-15-2011
92 points (Exceptional)
__________
195761
Peirano 2009 "The Other" Red, Lodi $12.99. Best Buy.
Deep garnet color. Aromas of prunes, cedar, peppery spices, herbs and craisins with a supple dry-yet-fruity medium body and a zesty nutty finish. A tasty sipper or gourmet burger wine.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Jul-25-2011
86 points (Highly Recommended)
__________
195762
Unionville Vineyards 2008 Artisan Series, "The Big 'O'" Red Montage, New Jersey $25.95.
Aromas of honeycomb, pine needle and raw red cabbage with a soft, dry medium body and a sandalwood incense, dusty plum, cracked peppercorn, and mossy earth accented finish. A somewhat rustic, but interesting table wine to pair with roasts and stews.
Bordeaux Varietal Blend, Red
13.7%
In Our Chicago Tasting Room
Jul-25-2011
86 points (Highly Recommended)
__________
195766
Arrow Creek 2010 Coastal Series, Merlot, California $17.99.
Rich strawberry and raspberry pie and chocolate aromas with a silky fruity-yet-dry medium body and a crisp apple sauce and cherry jam accented finish. A crisp, fruity red for the table.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195767
Arrow Creek 2010 Coastal Series, Cabernet Sauvignon, California $17.99.
Berry pie a la mode aromas with a silky dry-yet-fruity medium body and a chocolate and earth accented finish. A nice drier styled table wine.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195768
Arrow Creek 2010 Coastal Series, Pinot Grigio, California $17.99.
Aromas of apple yogurt and toasty praline with a silky dry-yet-fruity medium body and a tangy peach skin and banana cream accented finish. Very tasty and balanced.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195769
Arrow Creek 2010 Meritage, California $17.99.
Aromas of toasty blueberry tart, spice, and chocolate with a supple, dry-yet-fruity medium-to-full body and a tangy, earthy finish. A very nice choice for the table.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195770
Arrow Creek 2010 Coastal Series, Sweet White Wine, California $15.99. Best Buy.
Inviting aromas of honeyed orange cake, mango and pineapple with a supple fruity sweet medium-full body and a juice watermelon, apple and papaya finish. A delicious off-dry picnic wine.
Other White, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195771
Arrow Creek 2010 Coastal Series, Sweet Red Wine, California $15.99.
Sulfur tinged aromas with baked berries and nuts popping through with a fruity sweet medium body and a tart raspberry jam finish.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195772
Aconga 2010 Cabernet Sauvignon-Malbec, Mendoza $8.99. Best Buy.
Deep garnet color. Bright raspberry, smore and spice aromas with a silky dry-yet-fruity medium body and a tart, spiced apple, tart citrus and earth finish. Juicy and refreshing.
Malbec, Red
12.5%
In Our Chicago Tasting Room
Aug-29-2011
86 points (Highly Recommended)
__________
195773
Aconga 2010 Chenin Blanc-Chardonnay, Mendoza $8.99.
Aromas of honeyed lemon scone, apple yogurt, and pineapple cake with a supple dry-yet-fruity medium body and a grassy, chalky, green apple accented finish.
Other Argentine White, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195774
Dellatorri 2010 Pinot Grigio, Delle Venezie IGT $17.99.
Lit match, rosemary, and grilled pear aromas with a soft, dry light body and a tart, peach pit and earth accented finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195775
Dellatorri 2010 Moscato, Provincia di Pavia IGT $12.99.
Earthy, yeasty aromas of haystack, peach cream brulee, and praline with a silky fruity sweet light body and a honey and lemongrass finish.
Regional Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Sep-26-2011
82 points (Recommended)
__________
195776
Dellatorri 2010 Chianti DOCG $17.99.
Dense aromas of dried cherry, cedar, cocoa and mossy earth with a silky fruity medium body and a tangy, dusty accented finish. A easy drinking international style Chianti.
Tuscany Chianti Classico, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195777
El Pensador 2010 Tempranillo, Campo de Borja $12.99. Best Buy.
Aromas of pencil lead, raspberry-cherry jam, and peppercorn aromas with a silky dry-yet-fruity medium-to-full body and a grassy herb, roasted pepper, and mossy cedar finish. A zesty, earthy table wine.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195778
Espuela del Gaucho 2010 Cabernet Sauvignon, Mendoza $12.99. Best Buy.
Roasted pepper, baked blueberry, and cherry butter aromas with a supple, fruity medium body and a long, juicy pencil shaving, vanilla, apple and citrus finish. A zesty, flavorful crowd pleaser.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195779
Espuela del Gaucho 2010 Malbec, Mendoza $12.99. Best Buy.
Aromas of roasted coffee, pickle relish, and seared pork with a silky fruity-yet-dry medium-to-full body and a cedar and peppery spice finish. Tangy and tasty.
Malbec, Red
12.5%
In Our Chicago Tasting Room
Aug-29-2011
86 points (Highly Recommended)
__________
195780
Hedgeline 2010 Pinot Gris, Oregon $17.99. Best Buy.
Sake-like aromas of Asian pear, nuts, and lime curd with a supple, fruity-yet-dry medium-to-full body and a long kiwi, melon, lemon and mineral finish. Excellent structure and style.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195781
Hedgeline 2009 Cabernet Sauvignon, Washington $17.99. Best Buy.
Aromas of chocolate cream pie with graham cracker crust and cherry with a silky fruity-yet-dry medium-to-full body and a long, raspberry pie and spice finish. Deliciously balanced.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195782
Kalbarri 2010 Cabernet Sauvignon, South-Eastern Australia $9.99. Best Buy.
Aromas of pepper, baked berries, cocoa, and earth with a ripe, fruity medium body and a juicy, nut and spice finish. A pleasant, table friendly sipper.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195783
Kalbarri 2010 Chardonnay, South-Eastern Australia $9.99. Best Buy.
Aromas of toasty lemon scone, praline, melon and honeycomb with a silky fruity-yet-dry medium body and a tangy pineapple and spicy custard finish. A stylish sipper.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195784
Kalbarri 2010 Merlot, South-Eastern Australia $9.99. Best Buy.
Aromas of chocolate and plums with a supple, dry-yet-fruity medium body and a spicy, cedar and dusty apple accented finish.
Merlot, Red
12.8%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195785
Kalbarri 2010 Shiraz, South-Eastern Australia $9.99. Best Buy.
Smoked nuts, chocolate, and dried berries with a satiny fruity-yet-dry medium-to-full body and a tangy pomegranate, tomato and earth accented finish.
Shiraz, Red
12.9%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195786
Maniña 2010 Cabernet Sauvignon, Central Valley $12.99. Best Buy.
Smoky grilled tomato, and chocolate covered cherry and nut aromas with a silky, fruity-yet-dry medium body and a toasty cedar and grilled meat accented finish. A solid steak wine that will shine with Latin beef dishes.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195787
Maniña 2010 Sauvignon Blanc, Central Valley $12.99.
Aromas of red pepper polenta, grassy herbs, and lemon yogurt with a supple, dryish light-to-medium body and a tart, grassy chalk accented finish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195788
Pinetti Notte 2010 Pinot Grigio, Provincia di Pavia IGT $8.99.
Matchstick, grilled apple and orange aromas with a silky dry-yet-fruity light body with a tangy melon, pear and earth accented finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195789
Pinetti Notte 2010 Primitivo, Puglia IGT $8.99. Best Buy.
Bright spicy peppercorn, grilled pepper and artichoke, honey-menthol lozenge with a silky, supple fruity-yet-dry medium body and a crisp, cocoa and pepper finish.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Sep-26-2011
86 points (Highly Recommended)
__________
195790
Snapping Turtle  2010 Cabernet Sauvignon, California $10.99. Best Buy.
Aromas of smoky cedar, chocolate, and bubbly berry pie crust with a silky fruity medium body and a peppercorn and craisin finish. A nice zippy sipper.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195791
Zinopolis 2010 Zinfandel, California $18.99.
Aromas of creamy chocolate toffee, cherry pie and raspberry jam with a satiny medium-to-full body and a smooth, tangy craisin and peppercorn finish. A zesty balanced zin.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195792
the Frenchhouse 2010 Pinot Noir, Vin de Pays d'Oc $9.99. Best Buy.
Rich spicy dark berry compote and creamy hazelnut-pistachio gelato aromas with a crisp, dryish medium body and a tangy craisin, melon rind, and fried green tomato accented finish. A tasty table wine.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
86 points (Highly Recommended)
__________
195793
the Frenchhouse 2010 Chardonnay, Vin de Pays d'Oc $9.99.
Aromas of baked apples, spice, and earth with a crisp, dryish medium body and a green pineapple and Meyer lemon finish. A sturdy table wine.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-19-2011
84 points (Recommended)
__________
195794
Jenica Peak 2010 Coastal Series, Merlot, California $8.99. Best Buy.
Aromas of cedar and craisin with a supple dry-yet-fruity light-to-medium body and a juicy, graphite accented finish.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195795
Jenica Peak 2010 Coastal Series, Cabernet Sauvginon, California $8.99. Best Buy.
Aromas of berry yogurt and pie and buttermilk creme brulee with a supple, dry-yet-fruity medium body and a juicy, dried blueberry finish.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195796
Jenica Peak 2008 Coastal Series, Pinot Noir, California $8.99.
Smoky Nutella, pickle, and lingonberry jam aromas with a tangy, dryish medium body and a baked cherry, grilled apple, and mineral finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195797
Jenica Peak 2010 Coastal Series, Pinot Grigio, California $8.99.
Pale gold color. Aromas of buttery praline and baked yellow apple with a very soft dry-yet-fruity medium body and an apple core and mineral accented finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195798
Origin 2010 Malbec, Mendoza $10.99.
Bright aromas of spicy grape jam and raspberry pie with a supple dry-yet-fruity medium body with a zippy grape bubblegum and lemongrass accented finish. A nice crowd pleasing malbec.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Aug-29-2011
85 points (Highly Recommended)
__________
195799
Pacific Flyway 2010 Northwest Series, Riesling, Washington $9.99.
Bright green apple and lemon aromas and flavors with a racy, slightly prickly dry-yet-fruity light-to-medium body and a tart kiwi and a mineral accented finish.
Riesling, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195800
Q 2009 Chardonnay, Sonoma County $11.99.
Aromas of praline and grilled pineapple with a supple dryish medium body and a crisp, tart earth and lemon pepper accented finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
195801
Q 2009 Cabernet Sauvignon, Sonoma County $13.99.
Earthy smoked nut and grilled berry aromas with a supple dryish medium body and a tart pomegranate and tilled earth finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
195802
Q 2009 Merlot, Napa Valley $17.99.
Aromas of dill, plum sorbet and peppery spices with a silky fruity medium body and a juicy, cedar and slate accented finish. A rock solid sipper or table wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195803
Q 2009 Cabernet Sauvignon, Napa Valley $17.99.
Dusty aromas of vanilla custard and boysenberry gelato with a supple, fruity-yet-dry medium body and an olive, praline and grilled citrus finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195804
Doon Buggy 2009 Red Blend, Napa Valley $10.99. Best Buy.
Inky purple color. Aromas of blackberry, mocha, and peppery spice with a supple fruity-yet-dry medium body and a chocolate nut, apple and earth finish with chewy tannins. Solid.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195805
Ogio 2010 Primitivo, Italy $4.99. Best Buy.
Aromas of roasted nuts, olive, cedar, and boysenberry pie with a silky dry-yet-fruity medium body and a seamless mocha and tart cherry finish. Great purity and finesse.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Sep-26-2011
91 points (Exceptional)
__________
195806
Ogio 2010 Pinot Grigio, Italy $4.99. Best Buy.
Aromas of peach and cherry sorbet and taffy aromas with a soft, light body and a creamy, starfruit and melon rind finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195807
Ogio NV Prosecco DOC $8.99.
Interesting aromas of hazelnut brittle and honeyed granola have a yeasty, cheese-like note with a supple dry-yet-fruity light-to-medium body and a tangy kiwi, starfruit and chalk accented finish. Nice texture and crispness.
Prosecco, Sparkling
11.5%
In Our Chicago Tasting Room
Aug-29-2011
84 points (Recommended)
__________
195808
Hilltown 2009 Pinot Noir, California $8.99. Best Buy.
Aromas of baked berry pie and waxy chocolate with a silky fruity medium body and a tangy, candied citrus and ginger accented finish. A nice crowd pleasing pinot.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195809
Napa Family Vineyards 2009 Meritage, Napa Valley $9.99. Best Buy.
Rich currant, pickled jalapeno, chocolate and herb aromas with a silky fruity-yet-dry medium body a tangy, craisin and tea finish. Fun and flavorful.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195810
Riparian 2010 Sauvignon Blanc, Nelson $11.99/1.5 L. Best Buy.
Grapefruit, peppery spice, and melon sorbet with a soft dry-yet-fruity medium body and a crisp, citrusy grassy, mineral accented finish. A nice dry sipper or table wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195811
the Frenchhouse 2010 Rosé, Vin de Pays d'Oc $9.99.
Pale silvery salmon color. Bright strawberry, cherry and watermelon aromas with a silky fruity-yet-dry medium body and a tangy apple, lemon verbena and nut accented finish. A very pleasant sipper.
Vin de Pays Other Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-19-2011
85 points (Highly Recommended)
__________
195812
the Frenchhouse 2010 Merlot, Vin de Pays d'Oc $9.99. Best Buy.
Blueberry pie, herb, and chocolate nut aromas with a silky, dry-yet-fruity medium body and a silky, cedar, apple and mineral finish. Very balanced and appealing.
Vin de Pays Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195814
Heiwa Shuzou Kishu Premium Japanese Plum Wine $19.99.
Bright aromas of dried apricots and mango and banana soufflé with a crisp, fruity medium-to-full body and a tangy yellow plum jelly and white cranberry-grape juice accented finish. A fruity zesty patio wine; try with a touch of sparkling wine, or as a spritzer.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Aug-18-2011
88 points (Highly Recommended)
__________
195815
Heiwa Shuzou Kishu Premium Japanese Honjozo Sake $19.99/720 ml.
Clear with a silvery cast. Delicate and savory aromas of dried mushroom, braised beef and roasted nuts with a silky dryish light-to-medium body and a creamy nougat, dulse, and melon rind finish.
Honjozo Sake, Sake
13.0%
In Our Chicago Tasting Room
Aug-18-2011
90 points (Exceptional)
__________
195816
Ktima Bizios 2004 Agiorgitiko, Asprokambos Valley.
Deep garnet color. Mild earthy aromas of dried cherry, toasty nougat, and wild prairie grass and flowers with a creamy, tart, dryish medium body and a breezy, dusty tannin finish. A nice table wine to serve with lamb or beef kabobs.
Greek Red, Red
12.7%
In Our Chicago Tasting Room
Jul-08-2011
85 points (Highly Recommended)
__________
195817
Bizios 2005 Cabernet-Agiorgitiko, Asprokambos Valley.
Nearly opaque garnet violet color. Aromas of dried blackberries and cherries, dark roasted nut, creme brulee, and black olive with a supple dryish medium body and wet cedar and stone notes on the chewy tannic finish. A solid table wine to serve with well-marbled steaks.
Greek Red, Red
13.0%
In Our Chicago Tasting Room
Jul-08-2011
86 points (Highly Recommended)
__________
195818
Bizios 2007 Rousala, Asprokambos Valley.
Pale ruby color with a fading brick brown rim. Muted red berry, dried flower, and pepper aromas with a soft, dryish light-to-medium body with a hint of sherry, almond skin, and earth on the finish. Drink up, serve with a good chill.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Jul-08-2011
84 points (Recommended)
__________
195823
Miyazaki Honten 2010 Junmai "Miyanoyuki" Sake $25/720 ml.
Clear with a pale platinum cast. Creamy nougat, water chestnut, and bamboo shoot aromas and flavors have a nice savory umami dimension with a satiny dry-yet-fruity medium body and a fino sherry sauteed mushroom and honeycomb accented finish. A complex food friendly sake that will shine with teriyaki dishes.
Junmai Sake, Sake
15.9%
In Our Chicago Tasting Room
Aug-18-2011
92 points (Exceptional)
__________
195824
Miyazaki Honten 2010 Junmai Ginjo "Miyanoyuki" Sake $30/720 ml.
Clear with a faint silvery cast. Aromas of rice farina cereal, toasted Brazil nut, and straw with a round, dryish medium body and a peppered jicama, banana dusty earth and dried chili pepper accented finish.
Junmai Ginjo Sake, Sake
17.9%
In Our Chicago Tasting Room
Aug-18-2011
87 points (Highly Recommended)
__________
195825
Miyazaki Honten 2010 Junmai Daiginjo "Nyukon Miyanoyuki" Sake $110/720 ml.
Clear with a platinum cast. Ethereal aromas of morning dew on prairie grass, delicate star anise, Asian pear, creamy nougat with a silky dry-yet-fruity medium body and an apple custard, jicama and peppered melon accented finish.
Junmai Daiginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Aug-18-2011
92 points (Exceptional)
__________
195827
Muromachi Shuzo 2011 Junmai Ginjo "Sakura Muromachi" Pink Bottle Sake $60/720 ml.
Clear with a pale nickel straw cast. Lovely aromas of sliced honeycrisp apple, pineapple, creamy cashew nougat, and melon sorbet with a silky fruity-yet-dry medium-to-full body with a long, resonant peppery spice and mint accented finish. Great purity and poise.
Junmai Ginjo Sake, Sake
15.9%
In Our Chicago Tasting Room
Aug-18-2011
93 points (Exceptional)
__________
195828
Muromachi Shuzo 2010 Sakura-Muromachi Kiwami-Daiginjo "Muromachi Jidai" Sake $120/720 ml.
Clear. Aromas of overripe Asian pear and pineapple, floral honey, and star anise with a silky dry-yet-fruity medium body and a honeydew melon, starfruit and tingling peppery spice finish. A bold, vibrant sake.
Junmai Ginjo Sake, Sake
17.9%
In Our Chicago Tasting Room
Aug-18-2011
94 points (Exceptional)
__________
195829
Okunomatsu 2010 "Shizukuzake Juhachidai Ihei" Daiginjo Sake $150/720 ml.
Clear. Bright aromas and flavors of star anise, Asian pear, pineapple custard, and sweet potato with buoyant silky, fruity-yet-dry medium-full body and a rich, lingering finish with notes of cream vanilla frosting, caramel apple, bamboo shoot, and almond cookie. A sensational, world class daiginjo.
Daiginjo Sake, Sake
18.0%
In Our Chicago Tasting Room
Aug-18-2011
96 points (Superlative)
__________
195830
Okunomatsu 2010 Tokubetsu Junmai Sake $20/720 ml. Best Buy.
Clear. Delicate aromas and flavors of melon, Asian pear, strawberry skin, white nut and cream with a silky fruity-yet-dry medium body and a rich, lingering peppered melon and mushroom finish. Very vibrant, balanced and satisfying. A great choice for tempura.
Junmai Sake, Sake
16.0%
In Our Chicago Tasting Room
Aug-18-2011
92 points (Exceptional)
__________
195831
Okunomatsu 2010 Ginjo Sake $20/720 ml. Best Buy.
Clear with a polished silver cast. Bright aromas of Asian pear, star anise, pistachio brittle, and pineapple sorbet with a round, satiny dry-yet-fruity medium-to-full body and a long graceful and vibrant peppered sweet potato and kiwi accented finish. A lively food friendly offering.
Ginjo Sake, Sake
16.0%
In Our Chicago Tasting Room
Aug-18-2011
92 points (Exceptional)
__________
195832
Okunomatsu 2010 Sakura Daiginjo Sake $30/720 ml.
Clear. Very nuanced aromas and flavors of cucumber water, dried pineapple, triple cream cheese, and delicate Asian spices with a supple, dry-yet-fruity medium-to-full body and a lightly savory dried apple, mushroom, honeyed starfruit and nuts and peppery spice accented finish. Very nice subtlety and depth.
Daiginjo Sake, Sake
15.4%
In Our Chicago Tasting Room
Aug-18-2011
93 points (Exceptional)
__________
195833
Rotta Winery 2007 Proprietor's, Cabernet Sauvignon, Paso Robles $20.
Rich currant, dried cherry, nougat, and clay with a silky, dry-yet-fruity medium body and a very smooth, berry sorbet and earth finish. A very nicely balanced table wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195834
Rotta Winery 2010 Muscat Canelli, Paso Robles $18.
Perfumed aromas of apricot custard, spiced apples and yams with a supple, fruity medium body and a smooth, melon and mint finish.
Muscat, White
11.1%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195835
Line 39 2009 Cabernet Sauvignon, North Coast $10. Best Buy.
Aromas of clay, cranberry, cumin and incense with a supple dry-yet-fruity medium body and a tangy spiced apple and earth finish with chewy tannins.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195836
Line 39 2009 Merlot, North Coast $10. Best Buy.
Cherry pie a la mode aromas with a supple fruity-yet-dry medium body and a spicy, cedar accented finish.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195837
Line 39 2010 Sauvignon Blanc, Lake County $10.
Melon, apple custard, citrus and mineral aromas with a silky dryish medium body and a tart lime and passionfruit finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195838
Redtree 2010 Chardonnay, California $8.
Lemon yogurt and bruised lime aromas with a supple fruity light-to-medium body and a crisp, tart chalk and nutskin accented finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195839
Redtree 2010 Pinot Grigio, California $8.
Mild aromas of apple core, nutshell and lemon-lime powder with a soft dryish light-to-medium body and tart, brisk finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
195840
Redtree 2009 Petite Sirah, California $8. Best Buy.
Purple color. Berry yogurt, chocolate cookie and creme brulee aromas and flavors with a pickle and nut finish. Tasty.
Petite Sirah, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195841
Backhouse 2010 Chardonnay, California $7.
Aromas and flavors of mushrooms and balsa apple baskets with dry thin body and a papery finish. This is most likely corked, both bottles sampled.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
79/NR points (Not Recommended)
__________
195842
Backhouse 2010 Pinot Grigio, California $7. Best Buy.
Bright aromas of lime and green apple with a silky dry-yet-fruity medium body and a tart nectarine pit and slate accented finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195843
Backhouse 2010 Pinot Noir, California $7. Best Buy.
Smoky matchstick, cocoa, and fruit leather aromas with a dry-yet-fruity medium and a dried cherry and delicate spice finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195847
Rock Point 2010 Pinot Noir, Oregon $14.99. Best Buy.
Chocolate nut and berry yogurt aromas with a supple, dryish medium body and tangy cranberry-grape juice-like finish. An easy-going sipper.
Pinot Noir, Red
13.1%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195848
Rock Point NV White Wine, Oregon $8.99. Best Buy.
Attractive guava, lime, pineapple, and yellow pepper aromas with silky fruity-yet-dry medium body and a juicy, zesty watermelon, banana and apple finish. A deliciously balanced and refreshing sipper.
Other White, White
12.2%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195849
Rock Point NV Red Wine, Oregon $8.99. Best Buy.
Earthy olive, cocoa, and cranberry aromas with a supple dry-yet-fruity medium body and a tobacco and strawberry accented finish.
Other US Red, Red
12.2%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195850
Rock Point 2010 Pinot Grigio, Oregon $9.99. Best Buy.
Aromas of nectarine, citrus, and white toffee with a supple dry-yet-fruity medium body a crisp, chalk accented finish. A great choice for scallops.
Pinot Grigio, White
13.3%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195852
Cook's NV Brut, California $6.99. Best Buy.
Pleasant aromas of nectarine and lime pudding with a fruity, fizzy light-to-medium body and a tangy, lightly floral, pear cider and chalk accented finish.
Brut, Sparkling
11.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195853
Cook's NV Extra Dry, California $6.99. Best Buy.
Aromas of apple yogurt and nougat with a crisp, lightly effervescent light body and a honey peach candy finish. A solid sipper.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195854
Cook's NV Spumante, California $6.99. Best Buy.
Bright aromas of apple tart, pickled watermelon, and lime curd with a crisp, fruity light-to-medium body with a peach sorbet and lemon cake accented finish. A fun, off-dry sipper.
Sparkling, Sparkling
8.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195855
Cook's NV Grand Reserve, California $6.99. Best Buy.
Silvery straw color. Aromas of white strawberry and peach custard with a crisp, fruity light body and a lemon, apple and mineral kissed finish. Very nice.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195856
Night Harvest by R.H. Phillips NV Cabernet Sauvignon, California $6.99. Best Buy.
Fruit raspberry and grilled citrus aromas with a soft, dry-yet-fruity medium body and a crisp, tangy finish. Solid.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195857
Night Harvest by R.H. Phillips NV Merlot, California $6.99. Best Buy.
Aromas and flavors of prune, matchstick, and dill pickle with a crisp dry-yet-fruity light body and a breezy finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
195858
Night Harvest by R.H. Phillips NV Chardonnay, California $6.99. Best Buy.
Aromas of pineapple, orange blossom honey, and papaya with a soft fruity-yet-dry medium body and a tart citrus, flower and spice accented finish. A very nice everyday sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195859
Night Harvest by R.H. Phillips NV Sauvignon Blanc, California $6.99. Best Buy.
Mild aromas of lemon pepper and grilled apple with a silky dry-yet-fruity medium body and a tart, melon and kiwi finish. A pleasant sipper.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195860
Alice White 2010 Lexia Moscato, South-Eastern Australia $6.99. Best Buy.
Bright floral apricot, apple jelly and plum aromas with a silky fruity sweet light-to-medium and a honeyed, crisp finish. A nice off-dry sipper.
Muscat, White
10.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195861
Alice White 2009 Cabernet Sauvignon, South-Eastern Australia $6.99. Best Buy.
Aromas of currant jam, blueberry cobbler, chocolate pudding, and cedar with a supple, fruity medium-to-full body and a tangy, apple sauce and peppery spice finish. A tasty sipper or table wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195862
Alice White 2010 Shiraz, South-Eastern Australia $6.99. Best Buy.
Aromas of baked blueberry, chocolate, and graham cracker with a supple fruity medium body and a pleasant cedar, spice and mint accented finish. Tasty.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195863
Vendange NV Symphony, California $4.99. Best Buy.
Bright white rose, dried apricot, and honey aromas with a supple fruity sweet medium body and tangy mango and orange finish. A very tasty off-dry summer sipper.
Other White, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195864
Vendange NV Shiraz, California $4.99. Best Buy.
Aromas of berries, custard, and dill pickle with a supple dry-yet fruity medium body and a buttered nut and tomato skin finish. Solid.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195865
Vendange NV Cabernet Sauvignon, California $4.99.
Garnet color. Aromas of berry compote and roasted nuts with a soft, dryish medium body and a breezy papery tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195866
Vendange NV Chardonnay, California $4.99.
Mild fruity aromas with a dryish light body, sharp acidity and a quick lime and green pineapple finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195867
Vendange NV Merlot, California $4.99.
Baked cherry and cedar aromas and flavors with a soft dryish medium body and a mulberry, charcoal, and earth finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195868
Vendange NV Sauvignon Blanc, California $4.99.
Aromas of talc, dried lemon, dried lavender with a sharp light body and a tart, prickly lime, grapefruit, and grass finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195869
Vendange NV White Zinfandel, California $4.99. Best Buy.
Pale salmon orange color. Aromas of watermelon and cherry granitas with a silky fruity light body and a tart, citrus and earth accented finish.
Rosé, Pink
10.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195870
Vendange NV Semillon-Chardonnay, California $4.99.
Lightly musty apple, peach and lemon aromas with a dryish light body and an citrus oil and green pineapple finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195871
Vendange NV White Merlot, California $4.99. Best Buy.
Pale salmon pink silver color. Aromas of cherry sorbet and strawberry pie with a fruity light body and a crisp, lemon spritzed plum finish.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195872
Vendange NV Zinfandel, California $4.99. Best Buy.
Aromas of berry pie a la mode and toffee with a soft dry-yet-fruity medium body and a raisin, pepper and nut finish.
Zinfandel, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195873
Vendange NV Cabernet-Shiraz, California $4.99. Best Buy.
Mild cranberry sauce and roasted nut aromas and flavors with a zippy, fruity light-to-medium body and a peppered melon and toasty cedar finish.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195874
Peirano 2010 "The Immortal", Zinfandel, Lodi $12.99. Best Buy.
Chocolate covered blueberries, rubber leaf, and toasted meringue aromas with a silky, juicy fruity medium-to-full body and along, pure, baked berry, toffee, pepper,cedar and spice finish. Superb vitality and purity; a classic California zinfandel.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Aug-15-2011
93 points (Exceptional)
__________
195883
Hoya de Cadenas NV Brut, Cava $9.99. Best Buy.
Pale straw color. Aromas of lemon, rubber leaf, and powdered sugar with a crisp, dryish light-to-medium body and a grass, tart citrus, and chalk accented finish. A lively, well balanced sipper.
Cava, Sparkling
11.5%
In Our Chicago Tasting Room
Aug-04-2011
87 points (Highly Recommended)
__________
195884
El Miracle Planet 2009 Organic, Monastrell, Alicante $9.99.
Interesting aromas of toasted coconut, pomegranate jelly, and bacon with a silky dry-yet-fruity medium body and a zippy, plum, peppercorn and nettle finish.
Mourvedre, Red
13.5%
In Our Chicago Tasting Room
Aug-04-2011
84 points (Recommended)
__________
195885
Raiza 2006 Reserva, Rioja $13.99. Best Buy.
Deep ruby color. Bright aromas of vanilla nut fudge, olive, leather and pickled Brussels sprouts with a supple, dry-yet-fruity medium-to-full body and a tangy, spicy honeyed green apple, craisin and roasted nut finish. A flavorful, engaging table wine.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Aug-04-2011
89 points (Highly Recommended)
__________
195886
Altos de Raiza 2010 Rioja $7.99. Best Buy.
Bright aromas of cherry pie and melted chocolate toffee with a tart dryish medium body and a smoky roasted nut, cucumber, and cedar finish with chewy tannins. A crisp and lively table wine.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Aug-04-2011
87 points (Highly Recommended)
__________
195887
Nebla 2010 "Vendimia Nocturna", Rueda $8.99. Best Buy.
Florid aromas of waxy yellow apple and peach pie with a crisp, dry-yet-fruity light-to-medium body and a very tart and drying yellow plum, melon rind, lime pepper and slate finish. A sensational wine to pair with oysters.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Aug-04-2011
89 points (Highly Recommended)
__________
195888
Dolmo 2010 Vendimia Seleccionada, Tempranillo, Ribera del Duero $9.99. Best Buy.
Aromas of horse blanket, cheese rind, butter roasted nut, and chocolate soufflé with a supple dryish medium body with a pickled beet, craisin, pepper, and cedar driven finish. A fun earthy and savory wine.
Ribera del Duero, Red
13.5%
In Our Chicago Tasting Room
Aug-04-2011
90 points (Exceptional)
__________
195889
Hoya de Cadenas 2007 Reserva Privada, Utiel Requena $9.99. Best Buy.
Deep ruby color. Aromas of vanilla cookie, blackberry sauce, and chocolate roasted nuts with a supple dry-yet-fruity medium-to-full body and a plum, apple, graphite, and sandalwood accented finish. A solid table wine.
Other Spanish Red, Red
12.5%
In Our Chicago Tasting Room
Aug-04-2011
86 points (Highly Recommended)
__________
195890
Raiza 2007 Crianza, Rioja $10.99.
Deep garnet color. Mild aromas of baked berries and chocolate nuts with a silky dryish medium body and tart pomegranate and nutshell finish. A dry Old World styled table wine.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Aug-04-2011
83 points (Recommended)
__________
195891
Marqués de Chivé 2008 Crianza, Utiel Requena $7.99. Best Buy.
Aromas of baked banana, mocha shake, and butter roasted nuts with a silky dryish medium body and a salty pickled beet, cranberry and cedar accented finish. A spunky table wine.
Other Spanish Red, Red
12.5%
In Our Chicago Tasting Room
Aug-04-2011
86 points (Highly Recommended)
__________
195902
Casa Catelli 2009 Toscana Rosso $14.99. Best Buy.
Deep garnet black color. Aromas of baked berries, pickling herbs and spices, and Mexican chocolate with a supple dry-yet-fruity medium body and a chewy, cherry and apple sauce finish.
Tuscany Super Tuscan, Red
14.0%
In Our Chicago Tasting Room
Sep-26-2011
87 points (Highly Recommended)
__________
195903
Casa Catelli 2009 Primitivo, Puglia $14.99. Best Buy.
Deep garnet black color. Rich aromas of raspberry tart, chocolate, herbs and mint with a silky fruity-yet-dry medium body and a creamy chocolate malt finish and sandalwood finish. Very nice.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Sep-26-2011
89 points (Highly Recommended)
__________
195904
Casa Catelli 2010 Montepulciano d'Abruzzo $14.99. Best Buy.
Deep ruby black color. Aromas of baked cherries pastry, nuts and candle wax with a silky dryish medium body and a spicy cherry pie, green tomato and tilled earth finish.
Regional Montepulciano d' Abruzzo, Red
13.0%
In Our Chicago Tasting Room
Sep-26-2011
89 points (Highly Recommended)
__________
195905
Casa Catelli 2009 Pinot Grigio, Delle Venezie $12.99. Best Buy.
Aromas of herb, grass and sour lemon with dryish light-to-medium body with a tangy nectarine, toast and mineral finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195911
Turn Me Red 2009 Red Blend, Burgenland $9.99. Best Buy.
Aromas of cracked pepper, raspberry compote, custard and clay with a silky fruity-yet-dry medium body and a tangy tobacco, apple and slate accented finish. A delicious smooth sipper.
Other Austrian Red, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195912
Turn Me Riesling 2010 Riesling, Rheinhessen $9.99. Best Buy.
Vibrant aromas of lemon, green apple and baked nectarine with a silky fruity-yet-dry medium body and a crisp citrus and grass accented finish. A very nice sipper.
Riesling, White
9.5%
In Our Chicago Tasting Room
Aug-29-2011
88 points (Highly Recommended)
__________
195913
Turn Me Sweet 2010 Tempranillo, La Mancha $9.99.
Sulfury matchstick and baked berry aromas with a silky fruity medium body and a tangy, apple, honey and leaf accented finish.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Oct-15-2011
81 points (Recommended)
__________
195914
Bauer Haus 2009 Riesling Spätlese, Rheinhessen $9.99. Best Buy.
Aromas of apricot custard, creme Anglaise, nougat, and spiced apple with a satiny fruity medium body and a honeyed citrus and melon finish. Tasty.
Riesling Spätlese, White
9.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195915
Bauer Haus 2009 Auslese, Riesling, Rheinhessen $11.99. Best Buy.
Aromas of spicy baked apple, golden raisin, and peach pie with a fruity sweet medium body and a honeyed, nutty finish. Nicely balanced.
Riesling Auslese, White
10.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195916
St. Christopher 2010 Piesporter Michelsberg, Riesling Kabinett, Mosel $10.99. Best Buy.
Aromas of baked peach, vanilla yogurt, and nut with a fruity light body and a tart citrus, green apple and grass accented finish. A nice easy drink riesling.
Riesling Kabinett, White
7.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195917
St. Christopher 2009 Piesporter Goldtröpfchen, Riesling Spätlese, Mosel $10.99. Best Buy.
Bright aromas of lime, apple, honey, and tarragon with a crisp, fruity light-to-medium body and a tart, citrus, peach skin, and earth accented finish. Deliciously flavorful and balanced.
Riesling Spätlese, White
8.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195918
St. Christopher 2009 Piesporter Goldtröpfchen, Riesling Kabinett, Mosel $12.99. Best Buy.
Aromas of peach, dried lemon, and green apple with a crisp, fruity light-to-medium body and a honeyed citrus and grass finish. Tangy and tasty.
Riesling Kabinett, White
9.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195919
Bauer Haus 2010 Sweet Red, Rheinhessen $8.99.
Ruby color. Mild pickled tomato and cranberry aromas with a silky fruity-yet-dry light-to-medium and a tart, breezy finish.
Dessert Wine, Dessert
8.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195920
Calcareous Vineyards 2009 "Twisted Sisters", Zinfandel, Paso Robles $20. Best Buy.
Rich black raspberry, cocoa, and pepper dust aromas with a silky fruity medium-to-full body and a long, zesty raisin and spice finish. Textbook rich California zin.
Zinfandel, Red
15.1%
In Our Chicago Tasting Room
Oct-15-2011
95 points (Exceptional)
__________
195921
Calcareous Vineyards 2008 "Twisted Sisters Main Squeeze", Paso Robles $20.
Bold melted chocolate toffee and berry creme brulee aromas with a supple, fruity medium-full body and a long, tangy craisin and peppery spice finish. Big and brawny zin for zinheads
Other US Red, Red
15.3%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195922
Wollersheim 2010 "Domaine du Sac", Marechal Foch, Lake Wisconsin $12. Best Buy.
Aromas of roasted nuts, chocolate bar, and cranberry tart with a dryish medium body and juicy, dusty tannin, tomato accented finish.
Marechal Foch, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195923
Wollersheim 2010 "Prairie Fumé", Seyval Blanc, American $9. Best Buy.
Dried apple and lemon aromas with a hint of incense and herb with a crisp, dry-yet-fruity light-to-medium body and a tangy tangy grapefruit and kiwi finish. A nice sipper.
Seyval Blanc, White
10.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195924
Wollersheim 2010 "Prairie Blush", Wisconsin $9. Best Buy.
Silvery pink color. Mild strawberry in cream and watermelon with a racy, fruity light-to-medium body and a tangy blood orange and sour cherry finish. Very nice crispness and balance.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195925
Wollersheim NV White Riesling, American $9. Best Buy.
Aromas of peach, waxy apple an fruit gum with a crisp fruity medium body and a honeyed melon, green apple skin, and lemon accented finish. A rock solid sipper or table wine.
Riesling, White
10.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195926
Wollersheim NV Dry, Riesling, American $9. Best Buy.
Aromas of toasty apple tart and honeycomb with a supple fruity-yet-dry medium body and a tart lemon and grassy earth driven finish. A tart racy table wine to pair with spicy shrimp dishes.
Riesling, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195927
Wollersheim 2010 "Prairie Sunburst Red", Marechal Foch, Wisconsin $9. Best Buy.
Aromas of grilled tomatoes herbs and spices with a silky fruity-yet-dry medium body and a honeyed cherry and tart craisin finish. A zesty, earthy table wine.
Marechal Foch, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195928
Cedar Creek NV "Waterfall", Riesling, American $9. Best Buy.
Aromas of honey and peach with a crisp fruity light-to-medium body and a tart fruit gum and lemon curd finish. A mouthwatering white for the table.
Riesling, White
10.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195929
Cedar Creek NV Vidal Blanc, American $9. Best Buy.
Bright aromas of mango, banana and papaya custard and white pepper with a zesty fruity medium body and a tangy kiwi, chalk, and tarragon accented finish. A nice lively table wine.
Vidal Blanc, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195930
Cedar Creek NV Unoaked, Chardonnay, American $12.
Mild, lightly smoky aromas of grilled pineapple and pepper with a soft dryish light-to-medium body and a lemon, grassy finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
195931
Mazza Chautauqua Cellars 2010 Pinot Grigio, Finger Lakes $13.95. Best Buy.
Pale silvery straw color. Aromas of creamy macadamia nougat, nectarine custard, and dried apple with a silky dry-yet-fruity medium body and a crisp, clean mineral accented finish. Excellent style and flavor.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2011
89 points (Highly Recommended)
__________
195932
Mazza Chautauqua Cellars 2010 Reserve, Pinot Grigio, Finger Lakes $14.95. Best Buy.
Pale silvery straw color. Aromas of lemon custard, graham cracker and book dried flowers with a supple dryish medium body and a chalky mineral accent on the finish. A nice choice for mussels and scallops.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Aug-15-2011
87 points (Highly Recommended)
__________
195933
Mazza Chautauqua Cellars 2010 Riesling, Lake Erie $13.95. Best Buy.
Pale straw color. Mild aromas of almond cookie, roasted pineapple and bruised peach with a supple dry-yet-fruity medium-to-full body and a long, crisp lemon, green apple, and earth finish. Nice complexity, depth and sense of place; will work great at the table with seafood.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-04-2011
90 points (Exceptional)
__________
195934
Bull's Eye NV "Blue", Riesling, Finger Lakes $12. Best Buy.
Pale silvery straw color. Aromas of candied peaches, apple sauce and gingersnaps with a soft fruity medium body and a ripe honeyed apple and crunchy nectarine finish. A fun, off dry sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-04-2011
88 points (Highly Recommended)
__________
195935
Bull's Eye NV Riesling, New York State $12. Best Buy.
Pale silvery straw color. Bright aromas of peach sauce, melon and apples with a soft, fruity-yet-dry medium body and a long pure baked apple, lemon spritz and yellow plum finish. A tasty, easy-going sipper.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-04-2011
86 points (Highly Recommended)
__________
195936
Mazza Vineyards 2010 Ice Wine of Vidal Blanc, Lake Erie $42.95/375 ml.
Pale golden yellow color. Lush aromas of golden raisin compote, and dried apricots with a satiny fruity sweet medium-full body and a long lemon meringue, glazed apple, and mineral accented finish. A delicious dessert wine with exquisite balance.
Ice Wine, Dessert
11.0%
In Our Chicago Tasting Room
Aug-04-2011
94 points (Exceptional)
__________
195937
Mazza Vineyards NV "Bare Bones White", Lake Erie $9.95.
Pale yellow straw color. Aromas of apple-pineapple compote, waxy honeycomb, lime leaves, and thyme blossoms with a spry, dry-yet-fruity light-to-medium body and a delicate floral talc and pineapple and apple core accented finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Aug-15-2011
84 points (Recommended)
__________
195939
Salmon Run 2010 Chardonnay-Riesling, Finger Lakes $8.99.
Lightly smoky aromas of grilled mangoes, peppers, and apples with a racy fruity-yet-dry medium body and a tart grapefruit and melon finish. A vibrant table wine.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195940
Salmon Run 2008 Meritage, Finger Lakes $13.99. Best Buy.
Wild herbaceous aromas with smoked nuts and menthol tobacco notes with a supple, dryish medium body and a juicy blackberry and mossy earth accented finish. A nice earthy table wine.
Meritage, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195941
Salmon Run 2009 Chardonnay, Finger Lakes $9.99. Best Buy.
Delicate aromas of kiwi, nuts, and grassy earth with a supple, fruity medium body and a tart Meyer lemon and nectarine finish. A solid sipper.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195942
Dr. Konstantin Frank 2009 Pinot Gris, Finger Lakes $14.99.
Golden color. Baked baked apple and peach and bold spice aromas with a sour medium body and a shrill lemon rind, cider vinegar, and dank haystack finish. Oxidized and out of shape.
Pinot Gris, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
79/NR points (Not Recommended)
__________
195943
Dr. Konstantin Frank 2008 Barrel Fermented, Chardonnay, Finger Lakes $14.99. Best Buy.
Mild aromas of apple, passionfruit and grilled pineapple with a silky dry-yet-fruity medium body and a tart kiwi, lime and chalk accented finish. A dry, Old World styled chard for the table.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195944
Dr. Konstantin Frank 2009 Rkatsiteli, Finger Lakes $14.99.
Musty citrus and stone fruit and thyme aromas and flavors with a smoky cedar and match streak. Finishes with a green tomato and lime peel notes. Different.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
195951
Silver Creek 2009 Merlot, California $6.99. Best Buy.
Bright berry chocolate and nut aromas with a supple fruity-yet-dry medium body a crisp, spicy graham cracker accented finish.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195952
Silver Creek 2009 Cabernet Sauvignon, California $6.99.
Aromas of melted chocolate, mud, and dried berries with a soft, dryish light-to-medium body and a tangy, tat cranberry finish with papery tannins.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195953
Silver Creek 2010 White Zinfandel, California $5.99.
Pale silver salmon pink color. Aromas of matchstick and baked strawberry with a dilute, fruity light body and a cherry stone finish.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Oct-15-2011
81 points (Recommended)
__________
195954
Silver Creek 2010 Chardonnay, California $6.99.
Aromas of roasted apples, nuts and herbs with a sourish light-to-medium body and a tart lemon and yogurt finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195955
Silver Creek 2009 Sauvignon Blanc, Central Coast $6.99. Best Buy.
Candied aromas of honeyed papaya tart, pear custard, and lemon fruit gum with a soft dryish light body and a melon sorbet and candied lime zest finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195956
Silver Creek 2010 Merlot, California $6.99. Best Buy.
Earthy grilled pepper, raspberry-plum compote, and cocoa aromas with a silky fruity medium body and a zippy, spicy finish. Tasty.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
195957
Echeverria 2011 Classic, Sauvignon Blanc, Curico Valley $9.99. Best Buy.
Aromas of grilled peppers, tomatoes, asparagus and grapefruit with a soft dry-yet-fruity light-to-medium body and a crisp pepper and chalk snap on the finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2011
86 points (Highly Recommended)
__________
195958
Echeverria 2011 Classic, Unwooded, Chardonnay, Curico Valley $9.99. Best Buy.
Attractive aromas of peach, mango and apple sorbets and lemon honey lozenge with a supple, dry-yet-fruity medium body and a breezy, piña colada accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Aug-15-2011
87 points (Highly Recommended)
__________
195959
Echeverria 2010 Classic, Merlot, Central Valley $9.99. Best Buy.
Aromas of grilled pepper, cedar plank, watermelon and delicate spice with a supple dryish medium body and a sundried tomato and mossy slate accented finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2011
86 points (Highly Recommended)
__________
195960
Echeverria 2010 Classic, Cabernet Sauvignon, Curico Valley $9.99. Best Buy.
Aromas of baked pickle, waxy honeycomb, polenta, and dried currants with a supple dryish medium body and pencil shaving and plum accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-15-2011
86 points (Highly Recommended)
__________
195961
Echeverria 2010 Classic, Carmenère, Curico Valley $9.99. Best Buy.
Aromas of roasted pickled peppers and tomatoes and toasty cedar with a supple dry-yet-fruity medium body and a bright craisin, apple, pickling spice, and clay accented finish. Great purity and expressiveness; curiously reminiscent of anejo tequila.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2011
90 points (Exceptional)
__________
195962
Echeverria 2011 Reserva, Sauvignon Blanc, Casablanca Valley$11.90. Best Buy.
Pale golden yellow. Ripe grapefruit, roasted pepper and guava aromas with a silky dry-yet-fruity medium body with a crisp green apple, lemon and grass accented finish. A very tasty and zippy aperitif or pair with goats cheese laden salads.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Aug-15-2011
88 points (Highly Recommended)
__________
195963
Echeverria 2009 Reserva, Merlot, Curico Valley$11.90. Best Buy.
Aromas of plum compote, pickled peppers, and honeyed fruit cake with a supple dry-yet-fruity medium-to-full body and a tart, cranberry sauce, cedar, and dusty earth accented finish.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2011
88 points (Highly Recommended)
__________
195964
Echeverria 2008 Reserva, Cabernet Sauvignon, Curico Valley$11.90. Best Buy.
Aromas of cassis, dill pickle, chocolate graham cracker and pepper with a supple dryish medium-to-full body and a hint of waxy honeycomb, pomegranate and okra on the grassy, dusty tannin finish. Very nice with a good sense of place.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2011
87 points (Highly Recommended)
__________
195965
Echeverria 2009 Reserva, Carmenère, Curico Valley$11.90. Best Buy.
Deep garnet black color. Aromas of lipstick, cracked pepper, cedar, and red berry and tomato compote with a juicy, fruity-yet-dry medium-to-full body and a savory, earthy herb, pencil shaving and pepper spice accented finish. Very tasty with a nice sense of place.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2011
89 points (Highly Recommended)
__________
195966
Echeverria 2009 Reserva, Pinot Noir, Maule Valley$12.90. Best Buy.
Ruby color. Aromas of smoky grilled strawberries, peppered melon, and turkey jerky with a supple dry-yet-fruity medium-to-full body and a tangy baked citrus and peppery spice accented finish. A stylish and appetizing table wine that will shine with grilled or smoked game bird or mushroom tart.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2011
89 points (Highly Recommended)
__________
195967
Echeverria 2009 Reserva, Syrah, Maipo Valley$12.90. Best Buy.
Interesting aromas of strawberry meringue, cherry taffy, coconut cream, and delicate peppery spice with a supple, fruity-yet-dry medium-to-full body and a juicy and earth,cranberry, straw and pepper dust accented finish. A great table wine.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2011
90 points (Exceptional)
__________
195968
Echeverria 2009 Family Reserva, Cabernet Sauvignon, Curico Valley$14.90. Best Buy.
Aromas of honeycomb, dried currant, pencil shavings and roasted peppers with a supple dry-yet-fruity medium-to-full body and a juicy plum and toffee accented finish with light, powdery tannins. A nice steak wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Aug-15-2011
88 points (Highly Recommended)
__________
195969
Echeverria 2008 Limited Edition, Cabernet Sauvignon, Central Valley$19.90. Cellar Selection.
Garnet black color. Aromas of waxy chocolate, dried currant, and green peppercorn with a supple fruity-yet-dry medium-to-full body and tangy raisin, cedar, pepper and spice accented finish with chewy tannins. Very stylish and balanced for the long term.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2011
91 points (Exceptional)
__________
195970
Echeverria 2008 Founder's Selection, Cabernet Sauvignon, Maipo Valley$29.90. Cellar Selection.
Rich aromas of mocha creme brulee, cassis, pickling spices, peppercorns, and sandalwood with a rich, supple, dry-yet-fruity medium-full body and a long, juicy oak spice and earth accented finish. Excellent complexity, depth, and length that builds.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Aug-15-2011
94 points (Exceptional)
__________
195971
Echeverria 2006 Vino Espumante Brut, Curico Valley$19.90. Best Buy.
Golden yellow color. Bright aromas of lemon meringue pie, honeyed pain grille, and apple butter with a tangy, fruity-yet-dry medium-to-full body and a long mouthwatering praline and mineral kissed finish. A sensational aperitif.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Aug-15-2011
92 points (Exceptional)
__________
195976
A Mano 2010 Pinot Grigio, Italy $7.99.
Aromas of peaches, buttermilk, and nougat with a silky dry light-to-medium body and a tart, nectarine pit and grass accented finish. A nice dry pinot grigio.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195977
Almaden NV Mountain Series, Burgundy, California $13/5L Cask.
Bright berry, cherry and chocolate aromas with a fruity light-to-medium body and a tangy plum and grape finish.
Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195978
Almaden NV Heritage Series, Chardonnay, California $18/5L Cask.
Sweet honeyed praline and caramel apple aromas with a brisk dryish light body and a apple and lemon bobbing water finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
81 points (Recommended)
__________
195979
Almaden NV Heritage Series, Cabernet Sauvignon, California $18/5L Cask.
Dark chocolate and berry aromas and flavors with a fruity medium body and a tart apple, cedar and citrus finish. A pleasant sipper.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195980
Almaden NV Mountain Series, Chablis, California $16/5L Cask.
Muted apple, yogurt and nutshell aromas and flavors with a brisk, watery finish.
Other White, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
80 points (Recommended)
__________
195981
Almaden NV Heritage Series, Merlot, California $18/5L Cask.
Purple red color. Aromas of berry pie and grape jam with a supple fruity light-to-medium body and a tangy cherry and cocoa finish. A simple, but effective sipper.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195982
Almaden NV Moscato $18/5L Cask.
Aromas of apple and peach custard tart with a soft, fruity sweet medium body and an oily citrus and spiced pear accented finish.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
195983
Almaden NV Heritage Series, Pinot Grigio, California $18/5L Cask.
Light aromas and flavors of nectarine and green apple with a crisp, dryish light body and a soft, tangy finish. A pleasant quaffer.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
195984
Almaden NV Mountain Series, Rhine Wine, California $16/5L Cask.
Honeyed pear aromas and flavors with a hint of tangy citrus and spice on the breezy finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195985
Concannon 2009 Conservancy, "Crimson & Clover", Livermore Valley $15. Best Buy.
Eucalyptus, rubber band, and smoked cherry aromas with a supple fruity medium-to-full body and a chocolate, apple, and earth finish.
Other US Red, Red
13.7%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195986
Almaden NV Mountain Series, White Zinfandel, California $16/5L Cask.
Pale garnet color. Aromas of watermelon ice and cherry fruit leather with a soft fruity-yet-dry light body and breezy, cherry stone finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
195987
Chocovine NV Espresso Chocolate Wine $11. Best Buy.
Rich espresso and dark chocolate aromas with a creamy, supple moderately sweet medium body and long, creamy cappuccino, pepper, baking spice and dried fruit accented finish. Very nice.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
195988
Chocovine NV Chocolate Wine $11. Best Buy.
Rich creamy chocolate, berry pie filling, nuts and delicate peppery spice aromas with a creamy sweet medium-full body and a long, tangy brandy accented finish. A delicious dessert wine.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195989
Chocovine NV Chocolate Raspberry Wine $11. Best Buy.
Rich chocolate raspberry cake with whipped cream aromas with a supple, creamy fruity sweet medium-full body and a long, pure, tangy, lightly peppery finish. A fantastic after drink drink.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Oct-15-2011
93 points (Exceptional)
__________
195990
Concannon 2008 Conservancy, Cabernet Sauvignon, Livermore Valley $15. Best Buy.
Aromas of sandalwood, clay, cherry, and pickle aromas and flavors with a supple dry-yet-fruity medium-to-full body and a cherry and menthol finish. Very nice.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
195991
Concannon 2009 Conservancy, Chardonnay, Livermore Valley $15. Best Buy.
Aromas of coconut buttercream and pineapple jam with a supple dry-yet-fruity medium-to-full body and a tangy lemon and kiwi accented finish. An elegant sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195992
Concannon 2008 Conservancy, Merlot, Livermore Valley $15. Best Buy.
Rich aromas of cherry, plum, watermelon and eucalyptus with a silky fruity medium body and cedar and spice accented finish. Very smooth and tasty.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195993
Concannon 2008 Conservancy, Petite Sirah, Livermore Valley $15. Best Buy.
Inky purple color. Rich blackberry yogurt and creme brulee and mint aromas with a supple dry-yet-fruity medium-to-full body and a cedar and spice finish with firm tannins. A spot on petite sirah.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195994
Concannon 2009 Selected Vineyards, Cabernet Sauvignon, Central Coast $10. Best Buy.
Aromas of pickle, smoky cedar, sundried tomato and berry aromas with a silky fruity-yet-dry medium-to-full body and a long, juicy, savory plummy finish. Impressive!
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195995
Concannon 2010 Selected Vineyards, Chardonnay, Central Coast $10. Best Buy.
Aromas of toasted coconut and lemon curd with a silky dry-yet-fruity medium body and a crisp, lime tart and straw accented finish. A nice sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
195996
Concannon 2009 Selected Vineyards, Merlot, Central Coast $10. Best Buy.
Mild plum, cocoa and pencil shaving aromas with a silky, fruity medium body and a juicy cherry and raspberry finish. Very nice.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
195997
Concannon 2009 Selected Vineyards, Petite Sirah, Central Coast $10. Best Buy.
Deep garnet purple color. Aromas of chocolate graham cracker and raspberry tart aromas with a silky fruity medium-to-full body and a long, juicy toasted nut finish. A tasty crowd pleaser.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
195998
Concannon 2010 Selected Vineyards, Pinot Grigio, Central Coast $10. Best Buy.
Aromas of nectarine pit, nut, and green apple with a supple dryish light-to-medium body and a starfruit and nougat accented finish. A nice sipper.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
195999
Concannon 2009 Selected Vineyards, Pinot Noir, Central Coast $10. Best Buy.
Baked berry and pepper aromas and flavors with a crisp, light-to-medium body and a breezy, tart finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196000
Concannon 2010 Selected Vineyards, Sauvignon Blanc, Central Coast $10. Best Buy.
Aromas of green and cracked peppers and quince custard with a supple, fruity-yet-dry medium body and a tangy, citrus, melon sorbet and mineral finish. A delicious, balanced sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196001
Concannon 2008 Selected Vineyards, Shiraz, Central Coast $10. Best Buy.
Aromas of smoked berries and nuts, herbs, and pickle aroma with a silky fruity medium body and a tangy cherry and marinated tomato finish. Very appealing and table friendly.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196002
Fish Eye 2010 Moscato, South-Eastern Australia $7. Best Buy.
Floral peach and honeyed golden raisin aromas with a silky fruity sweet light-to-medium body and a tangy spiced apple finish.
Dessert Wine, Dessert
10.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196003
Fish Eye 2010 Sauvignon Blanc, South-Eastern Australia $7. Best Buy.
Nectarine, lemon curd, almond frosting cake with a soft, dry-yet-fruity medium body and a crisp, grassy, toasty finish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196004
Fish Eye 2010 Shiraz, South-Eastern Australia $7. Best Buy.
Candied cherry-berry soda and gum aromas with a supple fruity medium body and a spicy raisin and cocoa finish.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196005
Flip Flop 2009 Cabernet Sauvignon, California $7. Best Buy.
Aromas of buttery dark roasted nuts, brewer's yeast and craisins with a dryish light-to-medium body and a tart, pulpy tannin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196006
Flip Flop 2009 Merlot, California $7. Best Buy.
Baked berry and chocolate nut aromas with a supple, fruity medium body and a tangy cherry and spice finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196007
Flip Flop 2010 Pinot Noir, California $7. Best Buy.
Nice raspberry and strawberry preserves aromas with a supple dryish medium body and a crisp, dried cherry, cocoa cedar and pickling spice accented finish. Solid.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196008
Foxhorn Vineyards NV Cabernet Sauvignon, South-Eastern Australia $8/1.5 L. Best Buy.
Aromas of spicy berry custard and yogurt aromas with a supple, fruity medium body and a nice spicy cherry sorbet finish. A fun, flavorful sipper.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196009
Foxhorn Vineyards NV Chardonnay, South-Eastern Australia $8/1.5 L.
Pistachio nougat, carrot cake, and spicy poached apple with a soft fruity medium body and a tart lemon and earth accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196010
Foxhorn Vineyards NV Merlot, South-Eastern Australia $8/1.5 L. Best Buy.
Aromas of craisins, dried blueberries, and spice cake with a supple fruity medium body and a spicy cherry jam and nut finish. A nice zippy sipper.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196011
Foxhorn Vineyards NV Pinot Grigio-Chardonnay, South-Eastern Australia $8/1.5 L.
Spicy poached apple, nut, pineapple yogurt with a supple fruity-yet-dry light-to-medium body and a cinnamon raisin toast accented finish.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196012
Foxhorn Vineyards NV Shiraz, South-Eastern Australia $8/1.5 L.
Light fruity berry and cherry gum aromas with a satiny fruity medium body and a berry sorbet and cocoa finish. A nice sipper.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196013
Foxhorn Vineyards NV White Zinfandel, American $8/1.5 L.
Platinum pink color. Aromas aromas of grilled rhubarb, straw and pepper with a sweet-tart light body and a brisk grassy finish.
Rosé, Pink
10.0%
In Our Chicago Tasting Room
Oct-15-2011
80 points (Recommended)
__________
196014
Glen Ellen 2010 Pinot Noir, California $10/1.5 L.
Light matchstick and smoky grilled berry aromas and flavors with supple, fruity medium body and a tangy, juicy finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196015
Bodegas Orborne NV SEVEN Red Table Wine, Spain $24/3L Cask.
Nice chocolate, nut, spice, and dried flowers with a silky, dry-yet-fruity medium body and a grape and sweet cream finish.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196016
R. Müller 2010 Riesling, Germany $24/3L Cask.
Aromas of honey, apple cider, and poached peaches with a crisp, fruity light-to-medium body and a tangy, orange and mineral accented finish. Very tasty.
Riesling, White
9.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196018
CalNaturale 2009 Chardonnay, Mendocino $12.99/L.
Aromas of pineapple, guava and passionfruit with a soft, slightly limp dryish medium body and an oily, citrus, nutshell and spice accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196019
CalNaturale 2008 French Camp Vineyard, Cabernet Sauvignon, Paso Robles $12.99/L. Best Buy.
Intriguing aromas of toffee, cranberry sauce, eucalyptus and pickling spice with a silky, dry-yet-fruity medium-to-full body and a tangy, cedar and earth accented finish. A very nicely balanced and flavorful table wine.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196020
Domaine Pinnacle 2009 Ice Apple Wine $35/375 ml.
Brilliant amber color. Bright aromas of honeyed baked apples and pears with a silky fruity sweet medium-to-full body and a long, tangy caramel apple, yeasty pastry, dusty lime leaf and lemon sorbet finish. A tasty, earthy ice apple cider that will go great with cheeses.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Aug-04-2011
90 points (Exceptional)
__________
196023
Woodbridge 2010 Cabernet Sauvignon, California $7.99. Best Buy.
Smoky matchstick, grilled pepper, and berry creme pie aromas with a silky fruity medium body and a tangy honeyed craisin and pencil finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196024
Woodbridge 2009 Cabernet Sauvignon-Merlot, California $7.99. Best Buy.
Chocolate, plum pie, and buttery praline aroma with a silky fruity-yet-dry medium body and a tangy spiced pear, citrus and earth accented finish. Nice vibrancy and structure.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196025
Woodbridge 2010 Chardonnay, California $7.99.
Round, even aromas and flavors of apple, nectarine and lemon with a tangy mineral kissed finish. Nicely balanced.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196026
Woodbridge 2010 Moscato, California $7.99.
Tangy lemon, apricot and pineapple aromas and flavors with a tangy fruity light-to-medium body and a crisp, grassy finish.
Muscat, White
10.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196027
Estancia 2010 Pinot Grigio, California $11.99. Best Buy.
Ripe aromas of peach, yellow apple, and praline with a supple fruity-yet-dry light-to-medium body and crisp lemony finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196028
Estancia 2009 Chardonnay, Monterey County $11.99. Best Buy.
Rich aromas of acacia honey, grilled apples and pineapple frosting with a silky dry-yet-fruity medium-to-full body and a tangy citrusy finish. A supple sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196029
Estancia 2009 Merlot, Central Coast $11.99. Best Buy.
Mild aromas of cherry and meringue with a crisp, fruity-yet-dry medium body and a chewy, herb and spice accented finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196030
Estancia 2010 Pinot Noir, Monterey County $15.99.
Aromas of cherry and cranberry with a silky dry-yet-fruity medium body with a tangy, strawberry, melon and peppery spice finish. Tasty.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196031
Estancia 2009 Cabernet Sauvignon, Paso Robles $15.99.
Aromas of dried berries, roasted pepper and earth with a silky dry-yet-fruity medium-to-full body and a tangy pomegranate, citrus and earth finish. A solid sipper or table wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196032
Estancia 2010 Sauvignon Blanc, Monterey County $11.99. Best Buy.
Yellow pepper, honeyed peach, and praline with a supple, dry-yet-fruity medium body and a crisp, tangy green tomato and citrus finish. Tasty.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196033
Wild Horse 2009 Chardonnay, Central Coast $16.99.
Faint rubbery aromas with a dryish light body and green apple and kiwi fruit flavors and an earthy finish.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196034
Wild Horse 2009 Pinot Noir, Central Coast $19.99. Best Buy.
Rich aromas of chocolate covered cherries and raspberries with a satiny fruity-yet-dry medium-to-full body and a long, zesty watermelon sorbet and orange accented finish. A delicious sipper and balanced table wine.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196035
Wild Horse 2008 Merlot, Paso Robles $16.99. Best Buy.
Rich aromas of berry pie, dill pickle, creme brulee with a silky dry-yet-fruity medium-to-full body and a tangy, plum and baker's chocolate finish. A delicious and balanced table wine or sipper.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196036
Wild Horse 2008 Cabernet Sauvignon, Paso Robles $19.99.
Rich cassis custard, eucalyptus, earth, and peppery spice aromas with a silky fruity-yet-dry medium-to-full body and a long, juicy watermelon, strawberry and sandalwood finish. Impressive complexity and structure.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196037
Toasted Head 2010 Chardonnay, California $13.99. Best Buy.
Aromas of toasted coconut and apples with a crisp fruity medium-to-full body and a grilled pineapple and oak spice finish. Very appealing.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196038
Toasted Head 2008 "Untamed Red", California $12.99. Best Buy.
Rich dried currant, clay, and buttery praline aromas with a silky dry-yet-fruity medium body and a cherry pit, nut, and peppery spice finish with chewy tannins.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196039
Toasted Head 2010 "Untamed White", California $12.99. Best Buy.
Aromas and flavors of roasted pineapple and coconut with a silky fruity-yet-dry medium body with a melon, lime, and cream accented finish.
Other White, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196040
Clos du Bois 2009 Chardonnay, North Coast $11.99. Best Buy.
Aromas of pineapple yogurt and praline aromas with a silky dry-yet-fruity medium body and a crisp, kiwi, starfruit and lemon accented finish. A nicely poised sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196041
Clos du Bois 2010 Pinot Grigio, California $11.99. Best Buy.
Aromas of peach, tapioca, and white nuts with a crisp, dry-yet-fruity light-to-medium body and a crisp, kiwi, green pineapple and lime accented finish. A good match for seafood.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196042
Clos du Bois 2008 Cabernet Sauvignon, North Coast $14.99. Best Buy.
Rich chocolate and cherry-raspberry pie aromas with a supple, fruity medium-to-full body and a long, juicy delicate spice finish. A sumptuously delicious cab that is sure to please.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196043
Ravenswood 2008 County Series, Old Vine, Zinfandel, Sonoma County$18.50.
Aromas of berry pie, eucalyptus and sweet and peppery spices with a supple fruity-yet-dry medium-to-full body and a smooth tangy cherry and nut finish.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196044
Ravenswood 2009 County Series, Old Vine, Zinfandel, Lodi $15. Best Buy.
Chocolate and berry pie aromas with a supple fruity-yet-dry medium body and a juicy peppery spice, sandalwood and dried cherry finish. A nice drier claret style zin.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196045
Ravenswood 2009 County Series, Old Vine, Zinfandel, Napa Valley $15. Best Buy.
Aromas of berries and chocolate nuts with a silky fruity-yet-dry medium-to-full body and a smooth, grilled apple and peppery spice finish. A very nice sipper.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196046
Ravenswood 2009 Vintner's Blend, Zinfandel, California $9.99. Best Buy.
Lightly smoky, grilled berry and nut aromas with a supple, dry-yet-fruity medium body and tangy pear kin and earth finish.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196047
Ravenswood 2009 Vintner's Blend, Cabernet Sauvignon, California $9.99. Best Buy.
Aromas of dried currants, cocoa, and clay with a silky dry-yet-fruity medium body and a vanilla and spiced apple finish. Tasty.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196048
Ravenswood 2009 Vintner's Blend, Petit Sirah, California $9.99. Best Buy.
Inky violet color. Rich mocha, berry tart, and chocolate roasted nut aromas with a silky, fruity-yet-dry medium-to-full body and spiced cherry and earth finish. Delicious.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196049
Blackstone 2009 Winemaker's Select, Merlot, California $9.99. Best Buy.
Chocolate, plum, and cherry aromas and flavors with a supple fruity medium body and a crisp, tangy finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196050
Blackstone 2008 Sonoma Reserve, Chardonnay, Sonoma County $16.99.
Toasty coconut buttercream and pineapple cake aromas with a supple, fruity-yet-dry medium-to-full body and a long tangy green apple and pineapple finish. A nicely balanced and cream oak driven win with a solid fruit core.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196051
Blackstone 2009 Sonoma Reserve, Merlot, Sonoma County $19.99.
Deep garnet color. Rich aromas of chocolate and berry pie with a satiny fruity-yet-dry medium-to-full body and a long, juicy spice, plum and dried cherry finish. Very tasty and sure to please.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Sep-26-2011
91 points (Exceptional)
__________
196052
Blackstone 2009 Sonoma Reserve, Pinot Noir, Sonoma County $19.99.
Aromas of cranberry, raspberry and pepper with a crisp, tangy medium body and a hint of eucalyptus on the warming, peppery, tannic finish.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196053
Paso Creek 2008 Cabernet Sauvignon, Paso Robles $16.99.
Pleasant chocolate covered berry aromas with a silky fruity-yet-dry medium body and a pepper, nut, oak and craisin finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196054
Paso Creek 2008 Zinfandel, Paso Robles $16.99.
Bright raspberry and creamy vanilla aromas with a silky fruity medium-to-full body and a juicy, smoked paprika and white pepper accented finish. Very tasty.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196055
Robert Mondavi 2009 Private Selection, Cabernet Sauvignon, California $10.99. Best Buy.
Mellow aromas of currants, olives and earth with a supple, dry-yet-fruity medium body and a smooth, chocolate, apple skin and peppery spice accented finish. A nice sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196056
Robert Mondavi 2010 Private Selection, Chardonnay, California $10.99. Best Buy.
Aromas of lemon buttercream, apple, and nougat with a supple fruity-yet-dry medium-to-full body and a long, tangy pineapple and lime accented finish. A very nice sipper that will work great at the table too.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196057
Robert Mondavi 2009 Private Selection, Merlot, California $10.99. Best Buy.
Cashew brittle, berry creme brulee, and nut aromas with a silky dry-yet-fruity medium body and a juicy, craisin and cocoa finish. Tasty.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196058
Robert Mondavi 2010 Private Selection, Pinot Grigio, California $10.99. Best Buy.
Fleshy aromas of nectarine, nougat and green apple with a silky dry-yet-fruity medium body and a long, crisp Meyer lemon and a mineral finish. Excellent flavor and balance.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196059
Robert Mondavi 2010 Private Selection, Pinot Noir, California $10.99. Best Buy.
Aromas of blackberry compote, nuts, and cocoa with a crisp, dry-yet-fruity medium body and a lively, cherry and peppery spice finish. Tasty and table friendly.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196060
Robert Mondavi 2009 Private Selection, Meritage, California $10.99. Best Buy.
Chocolate, creamy vanilla, nut and cassis aromas with a silky, fruity-yet-dry medium body and an olive, spice and earth accented finish. A nice Old World styled table wine.
Meritage, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196061
Mouton Cadet  2010 Bordeaux Blanc $10. Best Buy.
Aromas of grapefruit and green apple with a crisp dry-yet-fruity medium body and a tangy pepper and melon rind finish. A tasty dry table wine.
Bordeaux Other White, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196062
Mouton Cadet  2009 Bordeaux Rouge $10.
Smoky matchstick, chocolate, and roasted nut aromas and flavors with a supple, dry-yet-fruity medium body and a clipped strawberry and melon accented finish.
Bordeaux Other Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
196063
Cadet d'Oc 2009 Cabernet Sauvignon, Vin de Pays d'Oc $9.99. Best Buy.
Aromas of Nutella, berry pie and tomato foccacia with a silky fruity medium body and red grape, apple, and delicate Meyer lemon on the finish. A solid table wine.
Vin de Pays Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196064
Cadet d'Oc 2009 Chardonnay, Vin de Pays d'Oc $9.99.
golden yellow color. Mild aromas or citrus rind, yellow apple, and earth with a dryish light-to-medium body and a piquant lemon and starfruit finish.
Vin de Pays Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-19-2011
85 points (Highly Recommended)
__________
196065
Nobilo 2010 Regional Collection, Sauvignon Blanc, Marlborough $14. Best Buy.
Aromas of grapefruit custard, roasted pepper, and guava with a silky fruity-yet-dry medium body and a crisp, long grassy earth accented finish. Nice zestiness and balance.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196066
Ruffino 2009 Chianti DOCG $9.99. Best Buy.
Very smoky roasted nut, matchstick, and cocoa aromas with a supple dry-yet-fruity medium body and breezy finish.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196067
Ruffino 2009 Chianti Superiore DOCG $11.99. Best Buy.
Herbal cedar, cocoa, and wild berry bush aromas with a silky dryish medium body and a seamless, nut and spice accented finish. A very nice table wine.
Tuscany Chianti Normale, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196068
Ruffino 2010 Lumina, Pinot Grigio, Delle Venezie IGT $9.99. Best Buy.
Aromas of peach yogurt, baklava and dried apple with a silky dry-yet-fruity light body and lightly smoky grilled citrus and melon accented finish. A nice table companion.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196075
Paolo Venturini 2010 Pinot Bianco, Collio DOC $14.99. Best Buy.
Honeyed apple, orange, and cashew with a silky dry-yet-fruity medium body and a delicate herbal citrus accented finish. A vibrant earthy table wine.
Regional Pinot Bianco, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196076
Paolo Venturini 2010 Friulano, Collio DOC $14.99. Best Buy.
Bright pear and lime aromas with a silky fruity-yet-dry medium body and a tangy ripe citrus, green apple and mineral accented finish. Very clean and pure.
Regional Tocai Friulano, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196077
Paolo Venturini 2010 Cabernet Sauvignon, Isonzo del Friuli DOC $14.99. Best Buy.
Deep garnet color. Aromas of roasted tomatoes, pickled okra, chai spiced chocolate, and blackberry pie crust with a supple, dryish medium body and a peppercorn, mushroom polenta and tilled earth finish. An interesting food wine.
Regional Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Sep-26-2011
86 points (Highly Recommended)
__________
196078
Paolo Venturini 2010 Merlot, Collio DOC $14.99. Best Buy.
Bright plum custard, chocolate pudding, and delicate tarragon and anise aromas with a supple dryish medium body and a crisp, apple and plum skin and tilled earth finish. A nicely balanced table wine.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Sep-26-2011
88 points (Highly Recommended)
__________
196079
Paolo Venturini 2010 Sauvignon, Collio DOC $14.99. Best Buy.
Bright aromas of grapefruit, guava, passionfruit, and pepper with a silky fruit-yet-dry medium body and a long, tangy Meyer lemon and grassy herb accented finish. A beautifully balanced and stylish sauvignon blanc.
Regional Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
94 points (Exceptional)
__________
196080
Paolo Venturini 2010 Ribolla Gialla, Collio DOC $14.99. Best Buy.
Bright honeyed nectarine and lemon aromas with a crisp, dryish light-to-medium body and a tart green apple, lime and earth finish. A zippy table wine that will cut through rich foods like a knife.
Regional Other Italian White, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196081
Paolo Venturini 2009 Pinot Grigio, Collio DOC $14.99.
Silvery straw green color. Pleasant tropical citrus, nougat, and delicate herb aromas with a silky dryish light-to-medium body and a slightly soapy, carnation finish
Regional Pinot Grigio, White
14.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196082
Paolo Venturini 2010 Chardonnay, Collio DOC $14.99.
Aromas of olive, sour lemon, beeswax and crabapple with a crisp dryish light-to-medium body and a damp earth and tarragon accented finish. An earthy table wine.
Regional Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196083
Merritt Estate Winery NV Pinot Grigio, Lake Erie $11.99.
Bracing aromas of fallen apples and nettles with a sharp bone-dry light body with a brisk dirty apple and lemon bobbing water and balsa finish.
Pinot Grigio, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
79/NR points (Not Recommended)
__________
196084
Merritt Estate Winery NV "Bella Rosa", Lake Erie $9.49.
Brilliant garnet violet color. Mild grape and raspberry phosphate aromas with a fruity light body and a watermelon rind finish.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196085
Merritt Estate Winery NV "Bella Ice", Lake Erie $15.99/375 ml.
Garnet color. Rich red grape juice aromas with a sweet light body and a breezy watermelon accented finish.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196086
Ty Ku Silver Junmai Sake $14.99/720 ml.
Pale golden straw color. Candied aromas and flavors of flat ginger ale, lemon honey lozenges, and fleur de sel with supple, dryish medium body and a Asian spice and rice paper accented finish. A bit confected and odd.
Junmai Sake, Sake
15.0%
In Our Chicago Tasting Room
Aug-18-2011
82 points (Recommended)
__________
196087
Croney Estates 2009 "Two Ton", Pinot Noir, Martinborough $19.99.
Lovely aromas of boysenberry compote and chocolate nuts with a supple, dry-yet-fruity medium-to-full body and a long, spicy baked apple and sundried tomato finish. Well balanced and stylishly made for the table.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196088
Croney Estates 2010 "Three Ton", Sauvignon Blanc, Marlborough $14.99. Best Buy.
Aromas of honeyed guava, roasted pepper, and pineapple cake with a silky dry-yet-fruity medium body and a white grapefruit, lime and passionfruit. Nice complexity and balance.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196089
Cigar Box 2010 Reserve, Malbec, Mendoza $11.99. Best Buy.
Savory aromas of sundried tomato, beets, and chocolate covered sour cherries with a supple dry-yet-fruity medium body and a warming radish, lemon pepper, orange tea and cedar accented finish.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Aug-29-2011
88 points (Highly Recommended)
__________
196090
Longhurschlong 2009 Reserve, Riesling, California $11.99. Best Buy.
Interesting aromas of toasty praline, Key lime pie crust, and baked apricot with a silky fruity-yet-dry light-to-medium body and a juicy sweet citrus and melon accented finish. A very tasty and stylish riesling.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196091
Harbor Town 2010 Sauvignon Blanc, Marlborough $11.99.
Aromas of tapioca, grapefruit, and sauteed pepper with a soft dry-yet-fruity medium body and a tangy citrus and straw accented finish.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196092
Harbor Town 2010 Pinot Noir, Marlborough $13.99. Best Buy.
Shy aromas of dried cherries, graphite, and roasted nuts with a juicy dry-yet-fruity medium body and a roasted tomato and delicate earthy herb accented finish. A rock solid table wine that will be very versatile.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196101
Glenora 2010 Riesling, Finger Lakes $15.99. Best Buy.
Aromas of tropical flowers, orange blossom honey, and apricot jam with a fruity medium-to-full with a tangy clementine, nectarine and melon accented finish. Very tasty.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196102
Glenora 2010 Dry, Riesling, Finger Lakes $17.99.
Bright aromas of honeyed lime and peach with a supple, dry-yet-fruity light-to-medium body and a tart lemon zest and grassy earth accented finish. A nice dry riesling for the table.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196103
Glenora 2010 Seyval Blanc, Finger Lakes $11.99. Best Buy.
Interesting aromas of coconut cream, apple and walnut with a supple fruity-yet-dry medium body and a tangy lime and mineral finish. A elegantly styled dry table wine.
Seyval Blanc, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196104
Glenora 2010 Pinot Noir Rosé, Finger Lakes $13.99. Best Buy.
Pale salmon pink color. Aromas of watermelon, white strawberry and peppercorn with a silky fruity-yet-dry light-to-medium body and a tart cherry stone and apple skin finish. A nice dry rose.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196105
Glenora 2010 Gewürztraminer, Finger Lakes $14.99. Best Buy.
Floral aromas, apple and peach aromas and flavors with a fruity light body and a crisp, lively finish. Very precise and balanced.
Gewurztraminer, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196106
Glenora 2009 Cabernet Franc, Finger Lakes $16.99.
Aromas of berries, cocoa nuts and clay with a supple, dry-yet-fruity medium body and a tangy baked green apple and earth accented finish. A nice table wine.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196107
Knapp 2010 Riesling, Finger Lakes $16.95. Best Buy.
Aromas of nectarine, lime curd, and meringue with a silky fruity medium-to-full body and a tangy orange and green apple finish. Great purity. elegance and table friendliness.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
93 points (Exceptional)
__________
196108
Knapp 2010 Dry, Riesling, Finger Lakes $14.95. Best Buy.
Mild aromas of apple and pear custard and lemon curd with a silky dry-yet-fruity medium body and a crisp, green apple skin and slate accented finish. Great purity and finesse in a dried frame.
Riesling, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196109
Knapp 2010 Estate Grown, Vignoles, Cayuga Lake $10.95. Best Buy.
rich aromas of banana creme brulee, waxy honeycomb, guava, and yams with a fruity, juicy light-to-medium body and an orange and green apple finish. A zesty sipper or match for spicy Thai food.
Vignoles, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196110
Knapp 2010 Dry, Sunrise Hill Vineyard, Gewürztraminer, Cayuga Lake $14.95. Best Buy.
Pale straw color. Mild tropical fruit aromas and flavors with a crisp mineral, mint and citrus finish. A nice table wine.
Gewurztraminer, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196111
Knapp 2010 Semi-Dry, Sunrise Hill Vineyard, Gewürztraminer, Cayuga Lake $14.95. Best Buy.
Mild papaya and honeycomb aromas and flavors with an off-dry light body and a dried lime and mineral finish.
Gewurztraminer, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196112
Knapp 2010 Seyval Blanc, Finger Lakes $10.95. Best Buy.
Honeyed pear, cantaloupe and citrus aromas with a supple dry-yet-fruity medium body and roasted apple and orange finish. A tasty dry sipper.
Seyval Blanc, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196114
Biltmore Estate NV Century White Wine, American $15.99.
Waxy apple and lemon aromas with lightly petillant acidity and a tangy light body with a crisp grassy earth and citrus rind finish.
Other White, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196115
Biltmore Estate NV Sur Lies, Chardonnay, American $10.99. Best Buy.
Spicy pineapple cake and baked apple aromas and flavors with a supple dry-yet-fruity medium body and a crisp lemon curd and straw accented finish. An nice well balanced chardonnay.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196116
Biltmore Estate NV Century Rosé Wine, American $14.99.
Aromas of berry pie with a graham cracker crust and cocoa with a dryish light body and a smoky, grilled cherry and wintermint accented finish with pithy tannins. Dry and a bit ungenerous.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
196117
Biltmore Estate NV Cabernet Sauvignon, American $14.99. Best Buy.
Bright berry yogurt, tomato, and herb aromas with a supple, dry-yet-fruity medium body and a tangy, tart dried cranberry and earth finish. A nice earthy and fruity table wine.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196118
Biltmore Estate NV Merlot, American $14.99. Best Buy.
Aromas of chocolate covered berries and nuts with a fruity medium body and a honeyed plum finish. Juicy and refreshing.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196119
Biltmore Estate NV Pinot Grigio, American $11.99. Best Buy.
Aromas of nougat, yellow apple and peach Greek yogurt with a supple dry-yet-fruity medium body and a crisp tart green apple and earth accented finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196120
446 2010 Chardonnay, Monterey $12.99.
Aromas of toasted nuts and baked apples with a supple dry-yet-fruity medium body and a spiced pear and honeyed pineapple accented finish. A nice oak accented table wine.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196121
667 2010 Pinot Noir, Monterey $14.99. Best Buy.
Lovely aromas of chocolate, nut, and raspberry tart with a fruity-yet-dry medium body and a juicy, slightly smoky cedar and spice finish. A very tasty sipper.
Pinot Noir, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196122
Bota Box 2010 Chardonnay, California $18.99/3L Cask.
Aromas of lime, cream and kiwi with silky dry-yet-fruity medium body and a crisp, lemon and green apple finish. A nice lively sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196123
Brazin 2008 Old Vine, Zin, Lodi $15.99. Best Buy.
Rich raspberry, chocolate mousse, and clay aromas with a supple, dry-yet-fruity medium body and a dried cherry and toasted meringue finish. Delicious and crowd-pleasing.
Zinfandel, Red
15.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196124
Domino 2010 Cabernet Sauvignon, California $6.99. Best Buy.
Dried berry and almond aromas and flavors with a silky fruit medium body and juicy cherry and cedar finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196125
Domino 2010 Chardonnay, California $6.99. Best Buy.
Roasted pineapple, guava and lemon aromas with a supple dry-yet-fruity medium-to-full body and a peppery apple, lime peel and grassy earth finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196126
Domino 2010 Merlot, California $6.99. Best Buy.
Rich aromas of honey, plum, clay and pencil shavings with a silky, fruity medium body and a long tangy cherry and spice finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196127
Domino 2010 Moscato, California $6.99. Best Buy.
Waxy honeycomb, potpourri and peach aromas with silky fruity light-to-medium body and a tart citrus and green apple finish.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196128
Domino 2010 Pinot Grigio, California $6.99. Best Buy.
Fleshy aromas of peach, apple and nut with a silky fruity-yet-dry medium body and a tangy citrus and delicate peppery spice accented finish. Very quenching and food friendly.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196129
Domino 2009 Shiraz, California $6.99. Best Buy.
Aromas of raspberry and chocolate nuts with a tangy medium body and a mocha, orange and white strawberry finish.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196130
Gnarly Head 2010 Authentic Red, Lodi $10.99. Best Buy.
Smoky roasted nut, grilled rhubarb, and coffee with a fruity medium body and a juicy cherry jelly, raisin and spice finish. A fruity crowd-pleaser.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196131
Gnarly Head 2010 Chardonnay, California $10.99. Best Buy.
Bright aromas of honeyed pineapple upside down cake and praline with a supple fruity medium body and a juicy clementine and kiwi finish. Very nicely balanced and refreshing.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196132
Gnarly Head 2009 Old Vine, Zin, Lodi $10.99. Best Buy.
Raspberry, nut and chocolate graham cracker aromas and a silky fruity-yet-dry medium-to-full body and a tangy, vanilla kissed finish. A rock solid zin.
Zinfandel, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196133
Irony 2009 Chardonnay, Napa Valley $11.99. Best Buy.
Aromas of pineapple cake a la mode with a satiny fruity-yet-dry medium-to-full body and a tangy, spicy nougat and apple accented finish. Delicious and balanced.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196134
Irony 2009 Merlot, Napa Valley $13.99. Best Buy.
Plum and cocoa aromas with a supple fruity-yet-dry medium body and a chewy, spicy cherry, fruit-driven finish.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196135
Irony 2009 Pinot Noir, Monterey County $13.99. Best Buy.
Smoked nut, chocolate, and berry aromas and flavors with a supple dry-yet-fruity medium body and a tart cranberry, strawberry and earth finish
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196136
Loredona 2010 Pinot Grigio, Monterey $8.99.
Floral aromas of apricot, honeycrisp apple, and delicate anise with a soft, light-to-medium body and a slightly dilute lemon and apple bobbing water finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196137
Loredona 2010 Riesling, Monterey $8.99. Best Buy.
Aromas of baked peaches and apples and spicy praline with a supple, fruity medium body and a tangy, honeyed lime accented finish. Very appealing.
Riesling, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196138
Loredona 2010 Viognier, Lodi $8.99. Best Buy.
Attractive peach and pear custard aromas with a supple dry-yet-fruity medium body and a hazelnut praline, pepper and yellow apple finish.
Viognier, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196139
Twisted 2010 Cabernet Sauvignon, California $7.99.
Smoky matchstick, nougat, baked berry and clay aromas with a silky fruity medium body and a chocolate, cedar, and cherry finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196140
Twisted 2010 Chardonnay, California $7.99. Best Buy.
Bright and tangy medium body with kiwi, lime and green apple aromas and flavors. Finishes with a crisp, mouthwatering burst.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196141
Twisted 2010 Merlot, California $7.99. Best Buy.
Bright fruity raspberry and cherry aromas and flavors with a crisp, fruity light-to-medium body and a sweet spicy, cedar finish. A crowd pleasing merlot.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196142
Twisted 2010 Moscato, California $7.99. Best Buy.
Bright honeyed peach, plum and cream aromas with a silky fruity light-to-medium body and crisp, balanced pear finish. Very nice.
Dessert Wine, Dessert
11.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196143
Twisted 2010 Pinot Grigio, California $7.99.
Yeasty aromas of toasted sourdough and baked apple with a brisk dryish light body and a breezy lemon zest, kiwi, and chalk finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196144
Twisted 2010 Old Vine, Zinfandel, California $7.99. Best Buy.
Nougat and berry pie aromas with a silky fruity medium body and juicy cherry jam, cedar and pepper finish. Tasty.
Zinfandel, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196145
Ceja 2007 Vino de Casa Red Blend, Napa Valley $20. Best Buy.
Aromas of chocolate toffee, dill pickle, and berry compote with a supple dry-yet-fruity medium-to-full body and a tangy, peppery spice and earth finish with chewy tannins. A nicely structured table wine.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
Oct-15-2011
93 points (Exceptional)
__________
196146
Alba 2008 Estate, Chambourcin, Warren Hills $16.99. Best Buy.
Bright cranberry and marinated tomato aromas with a silky dry-yet-fruity medium-to-full body and a chocolate covered cherry, boysenberry yogurt, and spice finish. Elegant and polished.
Chambourcin, Red
12.0%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196147
Alba 2010 Estate, Dry, Riesling, Warren Hills $14.99. Best Buy.
Rich dimensional aromas of green apple and pineapple with a silky fruity-yet-dry medium-to-full body and a lavish, tangy peach skin accented finish. A sensational food friendly white wine.
Riesling, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
93 points (Exceptional)
__________
196148
Alba 2010 Estate, Gewurztraminer, Warren Hills $15.99. Best Buy.
Golden straw color. Yellow rose, peach, and mango aromas and flavors with a long finish, great depth style and balance.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196149
Alba NV "Mainsail White", New Jersey $8.99.
Dull aromas and flavors of old lemon and apple with a brisk bitter balsa and radish finish. Odd.
Other White, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
79/NR points (Not Recommended)
__________
196150
Alba NV "Old Mill Red", New Jersey $9.99. Best Buy.
Aromas of pickling spices, berry tart, and herb bread with supple dry-yet-fruity medium body and a tangy berry soda and cedar finish.
Other US Red, Red
12.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196151
Alba 2010 Estate, Riesling, Warren Hills $12.99. Best Buy.
Aromas and flavors of green apple, nectarine, and floral talc with a supple fruity medium-to-full body and a long, honeyed nut and Meyer lemon finish. Delicious.
Riesling, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196152
Black Box 2010 Riesling, California $24.99/3L Cask.
Aromas of tropical fruit custard and apple pie with a soft fruity light-to-medium body and a minerally, honeyed pear and lemon finish. A pleasant sipper.
Riesling, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196153
Black Box 2010 Sauvignon Blanc, East Coast $24.99/3L Cask.
Aromas of pineapple custard, orange blossom honey, and lemon scone with a soft, dry light body with a brisk, grassy earth finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196154
Black Box 2010 Chardonnay, Monterey County $24.99/3L Cask.
Spicy baked apple and faint rubber aromas with a soft, dryish light-to-medium body and a brisk lemon zest, parchment and chalk accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
196155
Black Box 2009 Merlot, California $24.99/3L Cask.
Melted toffee, baked plum, and taffy aromas and flavors with a crisp, fruity medium body and a juicy finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196156
Black Box 2009 Cabernet Sauvignon, California $24.99/3L Cask.
Aromas of pickling spice, smoked nut, and berry tart aromas with a silky, fruity medium body and a tangy berry and earth finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196157
Black Box 2010 Malbec, Mendoza $24.99/3L Cask.
Aromas of cherry sauce, mocha coffee cake and red meat with a supple dryish medium body and an apple, nut, orange zest, and earth finish. A very tasty sipper
Malbec, Red
12.5%
In Our Chicago Tasting Room
Aug-29-2011
88 points (Highly Recommended)
__________
196158
Black Box 2009 Shiraz, Central Coast $24.99/3L Cask.
Bright berry taffy, pickled okra, and cracked pepper aromas with a silky fruity-yet-dry medium-to-full body and a juicy, herb and cocoa finish. Delicious.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196159
Hogue 2009 Riesling, Columbia Valley $10.99. Best Buy.
Aromas of peach yogurt and citrus fruit gum wit a silky dry-yet-fruity medium body and a tangy, lime, starfruit and pear accented finish.
Riesling, White
12.6%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196160
Hogue 2008 Cabernet Sauvignon, Columbia Valley $10.99.
Mildly spicy fruity aromas with a soft, fruity-yet-dry light-to-medium body and a tart, woody, papery finish.
Cabernet Sauvignon, Red
13.4%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
196161
Hogue 2008 Red Table Wine, Columbia Valley $10.99.
Spicy cherry-berry and watermelon sorbet aromas with a supple dry-yet-fruity medium body and a tart, cranberry and dusty earth and coating tannin finish.
Other US Red, Red
13.6%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196162
HRM Rex Goliath NV Cabernet Sauvignon, California $7.99.
Cherry, raspberry, and pencil lead aromas with a silky, fruity-yet-dry medium body and smooth, toffee and earth finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196163
HRM Rex Goliath NV Chardonnay, California $7.99. Best Buy.
Golden silver color. Aromas of pineapple, apple and cream with a silky dry-yet-fruity medium body and a crisp, tart, delicately spicy meringue finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196164
HRM Rex Goliath NV Pinot Grigio, California $7.99. Best Buy.
Aromas nectarine, honey, pear and tarragon with a silky fruity-yet-dry medium body and a crisp, citrusy finish. A very nice choice for the table.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196165
HRM Rex Goliath NV Pinot Noir, California $7.99. Best Buy.
Pleasant aromas of chocolate covered berries and nuts with a silky fruity-yet-dry medium body and a tangy, lingering spice accented finish. Tasty.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196166
HRM Rex Goliath NV "Free Range Red", California $7.99. Best Buy.
Spicy berry creme brulee and fresh nougat aromas with a silky fruity-yet-dry medium body and a juicy, spicy cherry and cocoa finish. A delicious sipper.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196167
HRM Rex Goliath NV Moscato, California $7.99. Best Buy.
Floral apricot and lemon curd aromas and flavors with a crisp fruity sweet medium body and a long honeyed peach, chalk and raisin finish.
Muscat, White
9.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196168
HRM Rex Goliath NV Sauvignon Blanc, California $7.99. Best Buy.
Interesting aromas of dried lime, roasted pepper, and bran with a supple dry-yet-fruity light-to-medium body and a pepper dust and lemon spritzed apple finish. A nice table wine.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196169
Simply Naked 2010 Unoaked, Pinot Grigio, California $9.99. Best Buy.
Aromas of lemon, peach pit and nuts with a supple dry-yet-fruity light-to-medium body and a tart green apple skin and lime. Crisp and tasty.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196170
Simply Naked 2010 Unoaked, Chardonnay, California $9.99. Best Buy.
Aromas of spiced apple and pineapple and nougat with a silky dry-yet-fruity medium body and a tangy, lemon and and orange finish. Refreshing.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196171
Simply Naked 2010 Unoaked, Cabernet Sauvignon, California $9.99.
Aromas of cassis jam and pencil shavings with a supple, fruity-yet-dry medium body and a lightly tannic peppercorn and cedar finish. A nice lighter styled sipper or burger wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196172
Simply Naked 2010 Unoaked, Merlot, California $9.99.
Garnet color. Boysenberry and slate aromas and flavors with a supple dryish medium body and a crisp green apple and earth accented finish. A nice table wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196173
Daniel Gehrs 2010 Oak Free, Chardonnay, Central Coast $20. Best Buy.
Aromas of roasted nuts, spicy poached apples, and baked lemons with a silky dry-yet-fruity medium body and a tangy lime, spice and mineral accented finish. A delicious Chablis-like table wine.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196174
Daniel Gehrs 2007 Limited, Zinfandel, Russian River Valley $20. Best Buy.
Robust aromas of eucalyptus, pink peppercorn, and pomegranate sorbet with a rich, fruity-yet-dry medium-full body and a juicy, dried cherry, vanilla, and earth finish. A great claret styled zin for sipping or the table.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Oct-15-2011
95 points (Exceptional)
__________
196187
Von Schleinitz 2008 Riesling, Mosel $15. Best Buy.
Pale golden color. Aromas of rubber, roasted chestnut, and baked citrus and apple with a supple fruity medium body and a tangy, apple sauce, lime curd and chalk accented finish. A refreshing, very quaffable riesling for sipping or the table with spicy foods.
Riesling, White
9.5%
In Our Chicago Tasting Room
Aug-29-2011
86 points (Highly Recommended)
__________
196188
Von Schleinitz 2008 Estate, Dry, Riesling, Mosel $15.
Aromas of peach, strawberry, and praline with a very soft, slightly limp dry light body and a talc, melon and lemon spritzed apple skin finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Aug-29-2011
80 points (Recommended)
__________
196189
Von Schleinitz 2008 Weissenberg Single Vineyard, Dry NITOR, Riesling Kabinett, Mosel $20.
Aromas and flavors of banana custard, nectarine, yellow apple, and grassy earth with a tart, dryish light-to-medium body and a crisp, citrus, melon rind and flint accented finish. A seriously structured dry riesling.
Riesling Kabinett, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196190
Von Schleinitz 2008 Weissenberg Single Vineyard, Riesling Kabinett, Mosel $20. Best Buy.
Delicate aromas of yellow apple, nectarine, banana custard and faint rubber sap with a crisp, fruity medium-to-full body a long tangy, and rich honey cream and golden plum finish. A sensational world class riesling.
Riesling Kabinett, White
9.0%
In Our Chicago Tasting Room
Oct-15-2011
96 points (Superlative)
__________
196191
HIGHDEF 2010 Riesling, Mosel $10. Best Buy.
Bright tropical citrus aromas of mango, floral papaya, and golden apple with a dry-yet-fruity light-o-medium body and a crisp, honeyed lemon and grassy earth finish. Excellent purity and style.
Riesling, White
10.0%
In Our Chicago Tasting Room
Aug-29-2011
90 points (Exceptional)
__________
196192
HIGHDEF 2009 Sweet Red, Mosel $10.
Chocolate covered raspberry and cherry aromas and flavors with a soft, fruity light-to-medium body and a apple sauce and cream finish. Will be good with bbq.
Dessert Wine, Dessert
9.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196197
Heritage NV Painted Horse Cuvèe, Outer Coastal Plain $15.99. Best Buy.
Exotic nut brittle, dried banana, chocolate, and cherry sorbet with a supple dry-yet-fruity medium-to-full body and a nicely savory pickle and roasted carrot accented finish. A very nice table wine.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196198
Heritage NV Cuvée Blanc, Outer Coastal Plain $13.99. Best Buy.
Smoky aromas of grilled mangos and lemon and grassy herbs with a supple dryish medium body and a crisp, earthy pear and blood orange finish. A solid table wine.
Other White, White
12.9%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196199
Jersey Red NV Red Wine Blend, New Jersey $10.99. Best Buy.
Bright red grape and strawberry jelly aromas with a silky fruity sweet medium body and a tangy, cherry bonbon and spice finish. A nice off-dry red sipper.
Other US Red, Red
9.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196200
Quady 2010 "Electra", Orange Muscat, California $13.99. Best Buy.
Rich peach skin, suede, and buttery nut brittle aromas and flavors with a crisp, effervescent fruity sweet medium body and a tangy sweet honeyed citrus and spice finish. Complex and flavorful.
Dessert Wine, Dessert
4.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196201
Quady 2010 "Red Electra", Muscat, California $13.99. Best Buy.
Pretty garnet color. Rich cherry and strawberry jam aromas with a crisp, tangy fruity sweet medium body and a orange sorbet and chalk accented finish. Delicious.
Dessert Wine, Dessert
5.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196202
Salt of the Earth 2010 Flore de Moscato, California $8.99. Best Buy.
Waxy honeycomb, suede, and nectarine and with a crisp, fruity sweet medium body and a very long, honeyed citrus and a delicate spice finish. Rich and delicious.
Dessert Wine, Dessert
7.5%
In Our Chicago Tasting Room
Oct-15-2011
94 points (Exceptional)
__________
196203
Salt of the Earth 2010 Moscato Rubino, California $8.99. Best Buy.
Garnet red color. Honeycomb, suede, and golden raisin aromas with a silky fruity sweet medium body and a long zesty citrus and spice finish. Impressively sophisticated sweet wine that will be great with cheeses.
Dessert Wine, Dessert
7.5%
In Our Chicago Tasting Room
Oct-15-2011
93 points (Exceptional)
__________
196204
Coastline 2009 Cabernet Sauvignon, Paso Robles $9.99. Best Buy.
Smoky berry, cocoa, and cedar with a supple fruity medium body and a chocolate covered cherry and spice finish. Solid.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196205
Coastline 2010 Chardonnay, Monterey County $9.99.
Pure aromas of ripe pineapple and sweet cream with a soft, dryish light-to-medium body and brisk kiwi and apple core accented finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196206
Coastline 2010 Pinot Grigio, Monterey County $9.99.
Mild aromas of apple and buttermilk with a supple dryish light-to-medium body and a tart apple core and chalk accented finish.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196207
Coastline 2009 Merlot, Paso Robles $9.99. Best Buy.
Ripe cherry and chocolate aromas and flavors with a silky fruity medium body and long, juicy, fine tannin finish. A great sipper or pizza wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196208
Totally Random NV Sweet Red Wine, California $9.99. Best Buy.
Robust crush berry and pencil shaving aromas with a silky fruity medium body and a tart plum, cocoa and delicate pepper finish. A very nice, not-to-sweet, sweet red wine.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196209
Kitchen Sink NV White Table Wine, California $9.99. Best Buy.
Aromas of apple, peach custard, and cream nougat with a silky dry-yet-fruity medium body and a tangy citrus and slate finish. A nice sipper or shellfish wine.
Other White, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196210
Kitchen Sink NV Red Table Wine, California $9.99. Best Buy.
Smoky tar, grilled berry, and nut aromas with a supple fruity medium body and a juicy, cherry, cinnamon bark, and moss accented finish.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196212
Lonely Cow 2010 Sauvignon Blanc, Marlborough $11. Best Buy.
Aromas of grapefruit, passionfruit and peppers with a silky fruity-yet-dry medium body and a tart citrus zest, melon and grass accented finish. Tasty.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196213
Lonely Cow 2010 Pinot Noir, Nelson $15. Best Buy.
Chocolate covered berries and nuts and delicate crisp bacon aromas with a round, racy medium body and a crisp blood orange and spice accented finish. Bold acidity will work well at the table with spicy tuna and salmon dishes.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196217
Domaine Terlato & Chapoutier 2009 Shiraz, Victoria $17.99. Best Buy.
Chocolate cake and berry compote aromas with a supple fruity-yet-dry medium-to-full body and a long, spicy, mint and eucalyptus accented finish with chewy tannins. A ripe, seriously structured table wine that will shine at the table.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196218
Seven Daughters NV Moscato, California $14.99. Best Buy.
Bubbly straw silver color. Bright fruity golden raisin and apricot aromas and flavors with a crisp, fruity sweet medium body and a tangy honeyed pear and citrus finish. A tasty sweet sipper.
Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196219
Seven Daughters NV Winemaker's White Blend, California $14.99. Best Buy.
Aromas of papaya yogurt, banana custard, and pineapple cake with a silky dry-yet-fruity medium-to-full body and a smooth, tangy citrus and apple finish. A tasty sipper.
Other White, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196220
Seven Daughters NV Winemaker's Red Blend, California $14.99. Best Buy.
Aromas of chocolate nuts, currant, eucalyptus, and seared pork with a silky, fruity-yet-dry medium and a juicy craisin and peppery spice finish. Tasty. Smooth and balanced.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196221
Elios 2007 Mediterranean Red, Peloponnese $13. Best Buy.
Savory aromas of clay, roasted tomato, and grassy herbs with a supple, fruity-yet-dry medium-to-full body and a dried cherry and chewy, dusty tannin finish. A nice earthy Old World table wine.
Other Greek Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196222
Greystone 2009 Cabernet Sauvignon, California $12.99. Best Buy.
Aromas of blueberry pie a la mode and creamy nougat with a silky fruity-yet-dry medium body and a tart, cranberry and pepper finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196223
Sokol Blosser NV Evolution, Lucky 14th Edition, American $17.99. Best Buy.
Vibrant exotic tropical citrus, coconut cream, and spicy apple pie aromas with a zesty fruity medium-to-full body and a long, honeyed lime and melon sorbet finish. A delicious sipper or pair with spicy Asian food.
Other White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196224
Boutari 2010 Moschofilero, Mantinia AOC $17.
Aromas of nougat, quince, and minerals with a supple dry-yet-fruity light-to-medium body and a zesty citrus and straw accented finish. A clean, precise sipper or table wine that will shine with scallops.
Other Greek White, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196225
Markham 2007 Merlot, Napa Valley $20.
Rich aromas of honey, plum, creamy nougat and spice with a silky fruity medium body and a crisp, tangy craisin and dried cherry finish with long length and smooth tannins. A very nice sipper.
Merlot, Red
14.2%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196226
Rutherford Hill 2010 Sauvignon Blanc, Napa Valley $19.
Aromas of coconut milk, lime zest, and apple granola with a crisp, tangy dry-yet-fruity medium body and a bright, earthy mineral kissed finish. A stylish table wine.
Sauvignon Blanc, White
14.2%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196227
M. Chapoutier 2009 "Belleruche" Blanc, Côtes-du-Rhône $12.99. Best Buy.
Aromas of honeyed pears and nectarines and nougat with a supple dry-yet-fruity medium b body and a tangy apple and spice accented finish. A lovely table wine or sipper.
Rhône (Southern) Côtes du Rhône, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196228
M. Chapoutier 2009 "Belleruche" Rouge, Côtes-du-Rhône $12.99. Best Buy.
Rich chocolate covered graham cracker and huckleberry jam aromas with a supple fruity-yet-dry medium-to-full body and a tangy, vanilla bean and baking spices accented finish. A delicious sipper.
Rhône (Southern) Côtes du Rhône, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196229
Lynfred NV Vin de City White, American $10. Best Buy.
Attractive aroma of apple and peach tarts, and honeyed nougat with supple dry-yet-fruity medium-to-full body and long, flavorful citrus, pear and melon finish. A great summer sipper.
Other White, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196230
Lynfred NV Vin de City Red, American $10.
Aromas of berry custard and chocolate covered strawberry and nut with a soft, silky fruity-yet-dry medium body and a juicy, craisin and prune finish.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196231
Lynfred NV Oktoberfest, American $12. Best Buy.
Aromas of spiced apple and pear and meringue with a silky fruity sweet and a tangy honeyed tangerine and mineral finish. A very nice off-dry sipper.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196232
Frost Bitten 2010 Ice Riesling, Yakima Valley $12/375 ml. Best Buy.
Gold color. Aromas of pineapple upside cake, apple tart and sweet cream with a supple fruity sweet medium-full body and a long, rich golden raisin, clementine and honey finish. A classic German-styled TBA-like dessert wine.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Oct-15-2011
95 points (Exceptional)
__________
196233
Alice White 2010 Chardonnay, South-Eastern Australia $6.99. Best Buy.
Roasted pineapple and caramel apple with a fruity medium-to-full body and a juicy, lemon curd, lime zest, and honeyed nut finish. A tasty sipper.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196236
Piccolo Tesoro NV Sparkling Rosé Moscato, Italy $12.99. Best Buy.
Pretty silvery pink color. Rich aromas and flavors of spicy cherry compote and raspberry sorbet with a frothy, fruity medium body and a long, tangy clementine, melon and honey accented finish. A delicious off-dry sparkling.
Sparkling, Sparkling
9.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196243
Congress Springs 2010 Pinot Noir, Lodi $10.
Aromas of craisins and tomato leaf aromas with a tangy, medium body and hints of cocoa and pencil eraser on the finish.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
82 points (Recommended)
__________
196248
Caminada 2009 Malbec, Uco Valley $9.99.
Cranberry, tomato and herb aromas with a supple dry-yet-fruity medium body and a tart, slate and earth accented finish.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196249
Un4seen 2009 Red Blend, California $9.99. Best Buy.
Nougat, clay, and dried cherry aromas with a supple fruity-yet-dry medium body and a spicy, menthol, apple and praline finish. A nice match for spicy meat dishes.
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196250
Un4seen 2010 White Blend, California $9.99. Best Buy.
Aromas of coconut buttercream and pineapple cake with a silky fruity-yet-dry medium body and a spiced apple and lemon curd pastry finish.
Other White, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196251
Pandemonium 2009 Red Blend, California $9.99. Best Buy.
Smoky matchstick and grilled fruits and nougat aromas with a silky fruity medium body and a juicy tangy citrus and spice finish
Other US Red, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196252
Pandemonium 2010 White Blend, California $9.99. Best Buy.
Layered aromas of citrus custard, toasty meringue, and papaya with a supple fruity medium body and a zesty, lightly spicy honeyed pineapple finish. A tasty sipper.
Other White, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196253
Pollak Vineyards 2009 Estate, Merlot, Monticello $20.
Earthy forest floor, roasted nut and prune aromas with a supple dry-yet-fruity medium body and a spicy poached plum, okra, and clay accented finish. A nice table wine with a fine Old World quality.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196254
Pollak Vineyards 2010 Estate, Pinot Gris, Monticello $18.
Aromas of buttermilk custard, baked peach and apple, and peanuts with a silky fruity-yet-dry medium body and a melon, lime, and earth accented finish. Interesting.
Pinot Gris, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196255
Pollak Vineyards 2010 Estate, Chardonnay, Monticello $19.
Attractive aromas of apple, melon, pistachio nougat and lemon cream with silky dry-yet-fruity medium body and a tart long pineapple and earth accented finish. An elegant Old World styled chardonnay that will shine at the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196256
Pollak Vineyards 2009 Durant White, Monticello $16.
Aromas of honeyed pineapple cake, lime yogurt, and praline with a crisp, dry-yet-fruity medium body and a melon, lemon and grass finish. A pleasant, dry styled table wine
Other White, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196257
Pollak Vineyards 2010 Estate, Viognier, Monticello $20.
Bright spicy peach custard tart and coconut milk aromas with a supple dry-yet-fruity medium-to-full body and a drying crabapple and lemon pepper finish. A nice dry table wine to pair with fish.
Viognier, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196258
Pollak Vineyards 2009 Estate, Cabernet Franc, Monticello $20. Cellar Selection.
Earthy bark berry, cocoa and clay aromas with a dryish medium with a chewy tannin and tilled earth finish. Give this a little time.
Cabernet Franc, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196259
Pollak Vineyards 2009 Estate, "Mille Fleurs", Monticello $30/375 ml.
Golden raisin, peach soda, leather and suede aromas with a simple sweet light body that lacks acidity and is slightly dilute.
Fortified, Fortified
17.5%
In Our Chicago Tasting Room
Aug-22-2011
84 points (Recommended)
__________
196260
Pollak Vineyards 2009 Estate Reserve, Cabernet Sauvignon, Monticello $30.
Aromas of chocolate and vanilla nut fudge, violet candy, waxy honeycomb and craisins with a silky dry-yet-fruity medium-to-full body and a long, seamless spiced apple, lemongrass, praline, and tilled earth accented finish. A delicious and stylish red blend for the table; pair with porterhouse steaks.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-22-2011
93 points (Exceptional)
__________
196261
Pollak Vineyards 2009 Estate Reserve, Cabernet Franc, Monticello $30.
Rich raspberry pie, roasted pepper and chocolate pudding aromas with a supple dry-yet-fruity medium-to-full body and a tangy pickling spice, lemon pepper, dried leaf, and spiced apple accented finish. A lively and engaging red that will be great with Latin flank steaks.
Cabernet Franc, Red
13.7%
In Our Chicago Tasting Room
Aug-22-2011
92 points (Exceptional)
__________
196262
Pollak Vineyards 2008 Estate, Meritage, Monticello $24. Cellar Selection.
Complex aromas of mocha-vanilla buttercream, marinated tomato relish, incense, and cherry compote with a supple, fruity-yet-dry medium-to-full body and a long, juicy sour cherry, citrus marmalade and grassy earth accented finish. A zesty, robust and table friendly offering
Meritage, Red
13.5%
In Our Chicago Tasting Room
Aug-22-2011
93 points (Exceptional)
__________
196263
Pollak Vineyards 2009 Estate, Petit Verdot, Monticello $24. Cellar Selection.
Concentrated garnet color. Aromas of roasted cherries and green tomatoes, Indian clay pot, and dark chocolate with a silky dry-yet-fruity medium-to-full body and a savory chewy, herb toast and honeyed green apple accented finish with firm, yet balanced tannins. A hearty, rustic steak wine that will improve with a few years of cellaring.
Petite Verdot, Red
13.7%
In Our Chicago Tasting Room
Aug-22-2011
93 points (Exceptional)
__________
196264
Pollak Vineyards 2008 Estate, Cabernet Sauvignon, Monticello $24.
Aromas and flavors of herbal marinated tomatoes, beets, and black raspberries with a supple dry-yet-fruity medium body and a tangy pomegranate, plum skin and dusty earth accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Aug-22-2011
88 points (Highly Recommended)
__________
196265
J. Bookwalter NV Subplot No. 25, Columbia Valley $20.
Rich roasted tomato and chocolate covered craisin and nut aromas with a silky fruity-yet-dry medium-to-full body and a peppery spice, apple, and earth finish. Tasty and balanced.
Other US Red, Red
14.9%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196266
Mionetto NV 'IL', Prosecco DOC $11. Best Buy.
Silvery straw green color. Delicate aromas of kiwi and nougat with a crisp, dry-yet-fruity medium body and a tangy, citrus, green apple and mineral snap on the finish. Solid and refreshing.
Prosecco, Sparkling
10.5%
In Our Chicago Tasting Room
Aug-29-2011
86 points (Highly Recommended)
__________
196267
Mionetto NV 'IL', Moscato, Delle Venezie IGT $11.
Earthy, grassy lemon curd, peach cider aromas and flavors with a crisp, effervescent medium body and a tangy, wet stone and dried lavender accented finish.
Regional Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
Sep-26-2011
84 points (Recommended)
__________
196268
Mionetto NV 'IL", Lambrusco, Delle Emilia IGT $11.
Deep red color. Uric acid, nougat, and lemon juice aromas and flavors with a tart pomegranate and chalk finish.
Regional Dessert Wine, Dessert
8.0%
In Our Chicago Tasting Room
Sep-26-2011
82 points (Recommended)
__________
196269
Henkell NV Trocken, Germany $9.
Aromas of peach and strawberry yogurt and nougat with a dry-yet-fruity light-to-medium body and a dried banana and straw accented finish.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196270
Re Midas 2010 Soave DOC $9.99. Best Buy.
Delicate yellow apple and citrus aroma with a silky dry-yet-fruity medium body and a tangy, mouthwatering finish. A delicious, pure, textbook soave.
Regional Other Italian White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196271
Re Midas 2010 Corvina DOC $9.99. Best Buy.
Aromas of baked choke cherries and melted chocolate with a silky dryish light-to-medium body and a pencil shaving and slate finish. A nicely styled table wine.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Sep-26-2011
87 points (Highly Recommended)
__________
196272
DUCA del Frassino 2010 Garganega-Pinot Grigio, Venezie IGT $19.99/3L Cask.
Bright poached apple, pear cider and cashew brittle aromas with silky dry-yet-fruity medium body and a starfruit, melon, and cream accented finish. A lovely sipper.
Regional Other Italian White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196273
DUCA del Frassino 2010 Durello-Chardonnay, Venezie IGT $19.99/3L Cask.
Bright aroma of poached peaches, pineapple cake, and toasty meringue with a supple dry-yet-fruity medium body and a tangy citrus and apple accented finish. A nicely balanced sipper that is sure to please.
Regional Other Italian White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196274
DUCA del Frassino 2009 Cabernet-Corvina, Venezie IGT $19.99/3L Cask.
Bright perfume aromas of choke cherries, honey, and apple custard tart with a silky fruity-yet-dry medium body and a tangy, apple-berry yogurt finish. A nice quaffer.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Sep-26-2011
87 points (Highly Recommended)
__________
196275
DUCA del Frassino 2010 Merlot-Pinot Noir, Venezie IGT $19.99/3L Cask.
Bright perfumed plum and apricot and apple custard aromas with a hint of acetone with a silky fruity-yet-dry medium body and a crisp, breezy spicy baked apple and watermelon rind finish.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Sep-26-2011
82 points (Recommended)
__________
196276
Mionetto NV Moscato Dolce $14. Best Buy.
Fruity peach and lime sorbets with a hint of lavender with an effervescent fruity light-to-medium body and a zesty citrus marmalade. A delicious, pure off-dry sparkler.
Regional Sparkling, Sparkling
8.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196277
Funambule 2010 Vintner's Select, Red Wine, Vin de Pays d'Oc $9.49. Best Buy.
Deep garnet black color. Aromas of baked currants, citrus marmalade and banana creme brulee with a juicy, fruity-yet-dry medium body and a watermelon sorbet, mint, and spiced nut accented finish with crunchy tannin. A nice table wine or sipper.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
91 points (Exceptional)
__________
196278
La Sima 2010 Tinto Selección, Manchuela $7.49.
Aromas of raspberry taffy, rubber leaf, watermelon and banana custard with a supple, fruity-yet-dry medium body and an earthy herb and peppercorn finish. An interesting rustic red.
Other Spanish Red, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196285
Walker 2007 Red Wine, Napa Valley $7.99. Best Buy.
Aromas of chocolate wafer cookie, clay, and cherry creme brulee with a silky fruity-yet-dry medium body and a tangy, citrus and melon accented finish. Very nice.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196286
Memoir NV Red Wine, California $4.99. Best Buy.
Aromas of grapes and cherries with a soft fruity light-to-medium body and a raisin, starfruit, and cocoa finish.
Other US Red, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196287
Viña Decana 2008 Crianza, Tempranillo, Utiel Requena $4.99. Best Buy.
Bright ruby color. Fruity aromas of raspberry compote and chocolate with a crisp dry-yet-fruity medium body and a white strawberry, pencil lead and grassy earth snap on the finish.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Aug-22-2011
88 points (Highly Recommended)
__________
196288
Sovinello 2009 Private Collection, Pinot Noir, Delle Venezie $5.99. Best Buy.
Aromas of spiced cherries and blackberries and pencils with a tangy, drying medium body and a cedar, melon and spice finish. A nice dry table wine.
Regional Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196289
Villa Malizia 2010 Pinot Grigio, Delle Venezie $4.99. Best Buy.
Aromas of nectarine, apple, orange and honey with a silky fruity-yet-dry light-to-medium body and a zesty, nougat, mint and cream accented finish. Solid with nice acidity.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196290
Chaza NV Moscato, South Africa $4.99. Best Buy.
Aromas of dried apricot, citrus marmalade, and waxy honeycomb with a sweet fruity medium body and a tangy, breezy finish. A pleasant off-dry sipper.
Muscat, White
6.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196291
Lost Vineyards NV Tempranillo, Spain $6. Best Buy.
Dark ruby black color. Jammy aromas and flavors of raspberry-grape jelly with a fruity-yet-dry medium body and a rice paper, apple core and chalk eraser accented finish.
Tempranillo, Red
12.5%
In Our Chicago Tasting Room
Aug-22-2011
83 points (Recommended)
__________
196292
Lost Vineyards NV Sangiovese, Puglia $6. Best Buy.
Grape and cherry jam and nut aromas with a crisp dryish light-to-medium body and a lightly pithy, apple core and earth finish.
Regional Sangiovese, Red
11.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196293
Lost Vineyards NV Shiraz-Cabernet Sauvignon, Argentina $6. Best Buy.
Aromas of chocolate covered cherries and nuts with a silky dry-yet-fruity medium body and a poached apple and earth accented finish with pithy tannins.
Other Argentine Red, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196294
Lost Vineyards NV Pink Lady Rosé, Italy $8.
Ruby garnet color. Aromas of strawberry jam and cran-raspberry juice with a crisp, petillant fruity-yet-dry light body with a cherry phosphate and green apple accented finish.
Regional Rosé, Pink
8.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196295
Lost Vineyards NV "TreeHugger" Vina da Tavola Bianco, Italy $8.
Aromas of meringue, hazelnut praline and apple creme brulee with a dryish light-to-medium body and a crisp citrus and pear skin finish. A tasty sipper that will work well at the table.
Regional Other Italian White, White
11.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196296
Lost Vineyards NV "TreeHugger" Vino da Tavola Rosso, Italy $8.
Aromas of chocolate covered blueberries and toffee with a silky dryish light-to-medium body and a breezy, tart cherry pit finish.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Sep-26-2011
83 points (Recommended)
__________
196312
Park Avenue 2008 Cabernet Sauvignon, Napa Valley $20. Best Buy.
Rich cassis, vanilla custard, chocolate and earth aromas with a supple dry-yet-fruity medium-to-full body and smooth, tangy, fine tannin finish. Nice purity and sense of place.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196313
Moniz Family 2009 "Cuvee Alexandra", Napa Valley $18. Best Buy.
Aromas and flavors of dried berries, roasted tomato, buttery praline and delicate herbs with a silky dry-yet-fruity medium-to-full body and a savory, pepper and earth accented finish. A deliciously balanced fruity and savory table wine.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196314
Daniel Gehrs 2010 Limited, Pinot Noir, Cienega Valley $20. Best Buy.
Aromas of tomato leaf, pomegranate, cocoa, and herb aromas with a silky dry-yet-fruity medium body and a long, nuanced incense and earth accented finish. A sophisticated table wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-02-2011
93 points (Exceptional)
__________
196315
Daniel Gehrs 2010 White Hills Vineyard, Chenin Blanc, Santa Barbara County $18. Best Buy.
Delicate perfumed aromas of peach, Meyer lemon, and nougat with a silky fruity-yet-dry medium body and a long mineral and lime kissed finish. A superb sipper or table wine to pair with scallops and seafood.
Chenin Blanc, White
13.7%
In Our Chicago Tasting Room
Oct-15-2011
93 points (Exceptional)
__________
196316
Mark West 2009 Pinot Noir, California $12.99. Best Buy.
Aromas of cherry brownies and roasted nuts with a silky dry-yet-fruity medium-to-full body and a slightly meaty, spicy finish. A very nice sipper or table wine.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196317
Mark West 2010 Chardonnay, Central Coast $10.99.
Smoky lit match and grilled apple aromas with supple dryish light-to-medium body and a tart green pineapple and slate accented finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196319
Avalon 2009 Cabernet Sauvignon, California $11.99. Best Buy.
Aromas of toasty cedar, pickling spice, and berry tart aromas with a silky dry-yet-fruity medium-to-full body and a tangy, mineral finish. Balanced and tasty.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196320
Avalon 2009 Merlot, Napa Valley $12.99. Best Buy.
Aromas of cherry bonbon and toasty praline with a fruity-yet-dry medium body and a delicately spice finish with chewy tannins. A nice fruity table wine.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196321
Avalon 2009 Cabernet Sauvignon, Napa Valley $14.99. Best Buy.
Bright berry compote, spiced nuts, and chocolate mousse aromas with a silky dry-yet-fruity medium-to-full body and a long, tangy finish with chewy tannins. Delicious.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196322
Avalon 2010 Sauvignon Blanc, California $12.99.
Aromas of green pepper, lemon scone, passionfruit, and straw with a soft dryish medium body and a limestone and lime seltzer accented finish.
Sauvignon Blanc, White
13.8%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196323
Four Vines 2010 "Naked", Chardonnay, Santa Barbara County $12.99. Best Buy.
Aromas of roasted apples and peppers with a supple, dryish medium body and a tart pineapple and lime accented finish. Nice purity and crispness.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196324
Four Vines 2009 Old Vine Cuvee, Zinfandel, California $12.99. Best Buy.
Dried cherry, roasted pepper and creamy mocha aromas with a silky fruity-yet-dry medium body and a juicy raisin and peppery spice finish.
Zinfandel, Red
14.4%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196325
Rock Rabbit 2010 Sauvignon Blanc, California $10.99. Best Buy.
Roasted yellow pepper, green tomato, and passionfruit aromas with a supple dry-yet-fruity medium body and a melon and mint accented finish. Tasty and food friendly.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196326
Rock Rabbit 2009 Sweet Red, California $10.99. Best Buy.
Interesting aromas of chocolate, bacon, and cherry pie with a fruity medium body and a juicy, berry sorbet and raisin accented finish. Nice and fruity.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196327
BEX 2009 Riesling, Mosel $10.99. Best Buy.
Aromas of lemon, baked apple, chalk, and straw with a crisp, fruity medium body and a tangy, grassy earth accented finish with delicate fruit tannins.
Riesling, White
9.5%
In Our Chicago Tasting Room
Aug-29-2011
86 points (Highly Recommended)
__________
196328
Adirondack Winery NV Cabernet Sauvignon, American $18.
Smoky berry, cocoa, and nougat aromas with a silky, fruity medium body and a grape, apple skin, and lemon accented finish. A tasty fruity sipper.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196329
Adirondack Winery NV "Rocky", Shiraz, American$18.50.
Raspberry, cocoa, and smoked nut aromas with a crisp, fruity medium body and a racy, blood orange and vanilla cream accented finish.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196330
Adirondack Winery NV Muscat, American $14.75. Best Buy.
Bright aromas of honeyed spiced apples and pear compote with a rich, supple fruity medium-to-full body and bright watermelon and mango sorbet flavor and a long, tangy finish. A sensationally fruity crowd pleaser.
Muscat, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196331
Adirondack Winery NV Sauvignon Blanc, American $15.75. Best Buy.
Aromas of grilled nectarine, lemon curd, and pistachio gelato with a crisp light-to-medium body and a tart, grassy, chalk lime, and green apple accented finish. Not very varietal, but refreshing and stylish.
Sauvignon Blanc, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196332
Adirondack Winery NV "Orchard Blossom", American$13.50. Best Buy.
Rich green apple sorbet, apricot yogurt and floral honey aromas with a fruity sweet medium body and a zesty peach ice cream finish. A very tasty sweet sipper.
Dessert Wine, Dessert
8.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196333
Adirondack Winery NV "Red Carriage", American $14.075.
Bright red grape and raspberry coulis aromas with a fruity sweet soft light body and spiced apple and almond accented finish.
Dessert Wine, Dessert
8.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196334
Twigs 2008 Reserva, Malbec, Mendoza $15.99. Best Buy.
Garnet color. Rich berry compote, cracked pepper, melon, and Asian chocolate aromas with a crisp, dryish medium body and a baked apple, melon rind, and pencil lead accented finish. A nice earthy table wine.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2011
91 points (Exceptional)
__________
196335
Twigs 2008 Reserva, Merlot, Mendoza $15.99. Best Buy.
Aromas of chocolate covered plums and nuts with a supple fruity-yet-dry medium-to-full body and a long, apple, pepper and cedar finish with silky tannins. A lovely, stylish and flavorful merlot.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196336
Twigs 2008 Reserva, Cabernet Sauvignon, Mendoza $15.99.
Aromas of black forest cake, plum pie, and creamy custard with a silky, dry-yet-fruity medium-to-full body and a long, juicy dried apple, cedar and spice finish. Nicely balanced and flavorful.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196347
Vini 2009 Merlot, Thracian Valley $7.99. Best Buy.
Roasted nut, chocolate and berry aromas and flavors with a supple dry-yet-fruity medium body and a plum skin and earth finish. A pleasant table wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196348
Vini 2009 Cabernet Sauvignon, Thracian Valley $7.99. Best Buy.
Aromas of chocolate roasted nuts, spicy pickle and currant with a silky dry-yet-fruity medium body and a tangy, cedar, pepper and earth finish. A nice dry table wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196349
Vini 2009 Pinot Noir, Danube River Plains $8.99.
Chocolate nut and berry pie crust aromas with a dry-yet-fruity light-to-medium body and a tart white strawberry, melon rind, and balsa finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196350
Vini 2010 Sauvignon Blanc, Danube River Plains $7.99.
Mild cooked fruit, straw and nut aromas with soft, dry-yet-fruity medium body and a honeyed quince and peach yogurt accented finish. A pleasant sipper
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196351
Targovishte 2009 Traminer, Black Sea Coastal Region $9.99.
Bold aromas of herbal honey lozenge, spiced apple and white vermouth with a dry-yet-fruity light-to-medium body and a tart lemon and herbal grass finish. Curious and seemingly aromatized.
Gewurztraminer, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196352
Targovishte 2009 Muscat Ottonel, Black Sea Coastal Region $8.99.
Aromas of herbal lozenge, thyme honey and gooseberry jam with a dryish light-to-medium with a tart lemon pith finish. Different and very herbal.
Muscat, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196354
Casa de Vila Verde 2010 Estate Bottled, Vinho Verde $10. Best Buy.
Pale golden color. Bright aromas of lemon and peach marmalades have a pleasant white grape note with a tangy fruity-yet-dry medium body and a crisp honeyed nectarine skin finish with a hint of smoky minerality. Very crisp and refreshingly fruity.
Other Portugese White, White
11.5%
In Our Chicago Tasting Room
Aug-22-2011
88 points (Highly Recommended)
__________
196355
Quinta de Ventozelo 2009 Vinzelo, Douro $9.99. Best Buy.
Garnet color. Aromas of toasted cranberry bread, boysenberry jam, salt caramel, and cocoa with a rich dry-yet-fruity medium-to-full body and along zesty candied citrus and pencil shaving finish. A fun, lively sipper.
Other Portugese Red, Red
13.0%
In Our Chicago Tasting Room
Aug-22-2011
91 points (Exceptional)
__________
196356
João Portugal Ramos 2009 Marquês de Borba Tinto, Alentejo $15. Best Buy.
Aromas of berry pie and mocha cream with a satiny dry-yet-fruity medium-to-full body and a juicy, tangy spiced apple and citrus accented finish. A very tasty sipper or table wine.
Other Portugese Red, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2011
90 points (Exceptional)
__________
196357
Georges Duboeuf 2009 Fleurie $15.99. Best Buy.
Deep garnet color. Ripe chocolate covered raspberry and nut aromas with a silky fruity-yet-dry medium body and juicy, pencil shaving, apple skin and dried flower accented finish. An exceptionally pure, balanced and classically styled cru Beaujolais.
Burgundy Beaujolais, Red
13.5%
In Our Chicago Tasting Room
Sep-19-2011
93 points (Exceptional)
__________
196358
Georges Duboeuf 2010 Domaine de Quatre Vents, Fleurie $16.99. Best Buy.
Deep garnet violet color. Bold aromas of candied lime zest, pink peppercorn, and banana-raspberry custard with a silky dry-yet-fruity medium body and pencil shaving, tomato peel, golden beet, and talc accented finish. A vibrant, exciting table wine.
Burgundy Beaujolais, Red
13.5%
In Our Chicago Tasting Room
Sep-19-2011
91 points (Exceptional)
__________
196359
Georges Duboeuf 2010 Château de Capitans, Juliénas $18.99. Cellar Selection.
Aromas of spicy cherry-cranberry coulis, potter's clay and pencil shavings with a supple dryish medium body and a tomato, citrus, and earth accented finish and firm tannins. A taut table wine.
Burgundy Beaujolais, Red
14.0%
In Our Chicago Tasting Room
Sep-19-2011
88 points (Highly Recommended)
__________
196360
Georges Duboeuf 2009 Moulin-à-Vent $15.99. Best Buy.
Cherry, grape, watermelon, and toffee aromas with a silky, fruity medium body a cinnamon, clove, and apple accented finish. A zesty, versatile table wine.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196361
Georges Duboeuf 2010 Domaine des Rosiers, Moulin-à-Vent $17.99. Cellar Selection. Best Buy.
Dense aromas of boysenberry, pencil shavings, toffee, and thyme with a silky fruity-yet-dry medium body and a long, cedar, pear and earth finish with dusty tannins. A stylish table wine.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196362
Georges Duboeuf 2010 Château de Nervers, Brouilly $15.99. Cellar Selection.
Deep garnet color. Lovely aromas of strawberry-rhubarb pie, banana-kiwi yogurt, and lemon powder with a buoyant dry-yet-fruity medium body and a tangy, citrus pith, wet cedar, and tea accented finish with firm tannins. Serve with duck.
Burgundy Beaujolais, Red
12.5%
In Our Chicago Tasting Room
Sep-19-2011
88 points (Highly Recommended)
__________
196363
Georges Duboeuf 2010 Jean-Ernest Descombes, Morgon $15.99. Best Buy.
Deep garnet color. Bright aromas of blackberries, roasted beets, and spicy nougat with a supple, dry-yet-fruity medium-to-full body and a long, savory grilled blood orange and nut accented finish. A delicious, flexible table wine.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
90 points (Exceptional)
__________
196364
Georges Duboeuf 2010 Pouilly-Fuissé  $19.99.
Golden yellow color. Aromas of caramel apple and pineapple cake with a dry-yet-fruity medium body and a crisp, lingering lemon spritzed baked apple and nut finish. A nicely styled table wine.
Burgundy Pouilly Fuisse, White
13.0%
In Our Chicago Tasting Room
Sep-19-2011
87 points (Highly Recommended)
__________
196365
Georges Duboeuf 2010 Saint-Véran $17.99. Best Buy.
Straw gold color. Pleasant aromas of apple, honey and nuts with a crisp, dry-yet-fruity medium body and a juicy sweet citrus, pepper and mineral accented finish. Spot on.
Burgundy Other White, White
13.0%
In Our Chicago Tasting Room
Oct-02-2011
91 points (Exceptional)
__________
196366
Girard 2010 Sauvignon Blanc, Napa Valley $15.99.
Intense aromas of buttermilk custard, baked nectarine and lemongrass with a supple dryish medium body and a drying chalk and lime pith accented finish. A dry reserved style.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196367
The Crossings 2009 Pinot Noir, Marlborough $18.99. Best Buy.
Aromas of cocoa-dusted craisins and cherries, praline, and delicate spice with a rich, fruity-yet-dry medium-full body and a long, juicy berry and toffee finish. Absolutely delicious.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
94 points (Exceptional)
__________
196368
Kunde 2009 Chardonnay, Sonoma Valley $16.99.
Aromas of spicy poached apple, nougat and beeswax candle with a supple dry-yet-fruity medium-to-full body and a tangy, pineapple and cream finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196369
Kunde 2006 Merlot, Sonoma Valley $16.99.
Earthy aromas of pickled okra, berry pie,and cocoa with a supple, dry-yet-fruity medium body and a tangy, apple and cherry stone finish.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196370
Lionello Marchesi 2008 Chianti Classico DOCG $19.99.
Dried cherry, wet clay, roasted pepper and dried banana aromas with a soft, dry-yet-fruity medium body and a green tomato and apple accented finish. A nice earthy table wine.
Tuscany Chianti Classico, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196371
Lionello Marchesi 2009 Morellino di Scansano DOC $17.99. Best Buy.
Ruby color. Bright aromas of mocha, baked blackberry, graham cracker and spices with a silky fruity medium body and a juicy plum pudding and chocolate finish. A delicious and well structured table wine.
Tuscany Other Red, Red
14.0%
In Our Chicago Tasting Room
Sep-26-2011
92 points (Exceptional)
__________
196372
Ramon Bilbao 2007 Limited Edition, Tempranillo, Rioja $16.99.
Nicely layered aromas of boysenberry compote, chocolate, caramelized roasted nuts, and floral honeycomb with a supple dry-yet-fruity medium-to-full body and a tangy pomegranate and earth accented finish.
Rioja, Red
14.0%
In Our Chicago Tasting Room
Aug-22-2011
88 points (Highly Recommended)
__________
196373
Ramon Bilbao 2005 Reserva, Rioja $19.99. Best Buy.
Ruby black color. Mixed berry compote, chocolate buttercream, spice and incense aromas with a supple dryish medium body and a tart apple skin, olive, leather and citrus pith accented finish. A nice crisp, classic and balanced Rioja for the table.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Aug-22-2011
93 points (Exceptional)
__________
196374
Sonoma Coast Vineyards 2010 Sauvignon Blanc, Sonoma Coast $19.99. Best Buy.
Aromas of roasted yellow pepper, honeyed pineapple, and pear custard with a silky fruity-yet-dry medium body and a tart green apple, passionfruit and grassy earth finish. A delicious balanced sipper or table wine.
Sauvignon Blanc, White
13.7%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196375
Josh Cellars 2009 Cabernet Sauvingnon, California $19.99. Best Buy.
Mocha, honeyed berries, spice, and clay aromas with silky fruity-yet-dry medium-to-full body and a crispy bacon, cedar, and delicate herb accented finish. Rich an elegant.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Oct-15-2011
93 points (Exceptional)
__________
196376
Joseph Carr 2009 Merlot, Napa Valley $19.99. Best Buy.
Complex berry, cocoa, sandalwood and spice aromas with a silky fruity-yet-dry medium-to-full body and a long, juicy, seamless finish with fine tannins. A great table wine or sipper.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196377
Joseph Carr 2009 Dijon Clone, Chardonnay, Sonoma Coast $19.99. Best Buy.
Delicate buttercream, apple, and lemon tart aromas with a supple, dry-yet-fruity medium-to-full body and an elegant, finely balanced, mineral accented finish. Very classy and Burgundian in style that will be great at the table.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196378
[yellow tail] 2009 Reserve, Chardonnay, South-Eastern Australia $11.99. Best Buy.
Rich buttery caramel apple and pineapple upside-down cake with a satiny, fruity-yet-dry medium-to-full body and a long, guava and baking spice accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196379
[yellow tail] 2009 Reserve, Shiraz, South-Eastern Australia $11.99. Best Buy.
Deep garnet color. Robust aromas of toffee, blueberry cobbler, and eucalyptus with a plush fruity medium-to-full body and a juicy, cedar and bubblegum spice accented finish. A rich, tasty crowd pleaser that will cover a lot of bases.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196380
Georges Duboeuf 2010 Château du Grand Vernay, Beaujolais-Villages AOC $13.99. Cellar Selection. Best Buy.
Deep garnet violet color. Aromas of boysenberry, rhubarb, apple and nougat with supple dryish medium body and a touch of starfruit, currant, nutskin, and grassy earth on the crunchy, dusty tannin finish. Serious structure here; pair with lamb.
Burgundy Beaujolais, Red
12.5%
In Our Chicago Tasting Room
Aug-29-2011
89 points (Highly Recommended)
__________
196381
Georges Duboeuf 2010 Brouilly $14.99. Best Buy.
Deep garnet color. Aromas of strawberry custard pie, sandalwood, and spicy nougat with a silky dry-yet-fruity medium body and a tangy, citrus marmalade, bark, and cranberry finish. A go-to table wine that will pair brilliantly with pork dishes.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
91 points (Exceptional)
__________
196382
Georges Duboeuf 2010 Chiroubles $13.99. Best Buy.
Deep garnet color. Rich enticing aromas of freshly baked cherry pie, lilac and orange frosted spice cake with a supple dry-yet-fruity medium-to-full body and a tangy citrus marmalade, cedar, and roasted nut finish with chewy tannins. A delicious, engaging Beaujolais for all occasions.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
93 points (Exceptional)
__________
196383
Georges Duboeuf 2010 La Trin Quée, Juliénas $14.99. Cellar Selection. Best Buy.
Appealing aromas of milk chocolate, dried berries, and roasted nuts with a supple dry-yet-fruity medium body and notes of roasted green tomato, citrus zest, watermelon rind, cedar, and gravel on the long, crunchy tannin finish. A seriously structured table wine. Will be even better in a year or so.
Burgundy Beaujolais, Red
13.5%
In Our Chicago Tasting Room
Sep-19-2011
89 points (Highly Recommended)
__________
196384
Georges Duboeuf 2010 Domaine de Chenevriéres, Mâcon-Villages $13.99.
Aromas of herbal talc, dried lemon, and fallen green apples with a bone-dry light-to-medium body and a tart kiwi and lime mineral water finish.
Burgundy Macon, White
12.5%
In Our Chicago Tasting Room
Sep-19-2011
85 points (Highly Recommended)
__________
196385
Georges Duboeuf 2010 Mâcon-Villages $12.99. Best Buy.
Waxy honeycomb, musty apple and lemon-herb talc aromas with a bone-dry light-to-medium body and a tart, starfruit, lime and radish accented finish. A nice dry table wine that will shine with sauteed river fish.
Burgundy Macon, White
13.0%
In Our Chicago Tasting Room
Sep-19-2011
86 points (Highly Recommended)
__________
196386
Georges Duboeuf 2010 Belles Grives, Morgon $14.99. Best Buy.
Aromas of chocolate covered strawberries and pecans with a supple dryish medium body and a tart pomegranate, tomato skin, and cedar finish with chewy tannins. A versatile food wine; pair with Asian beef dishes.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
91 points (Exceptional)
__________
196387
Georges Duboeuf 2010 Morgon $13.99. Cellar Selection. Best Buy.
Rich aromas of strawberry-banana custard pie, pistachio praline, and delicate spiced chocolate with a satiny dry-yet-fruity medium body and a tangy juicy Meyer lemon, rhubarb, and cedar finish with chewy tannins. A rock solid table wine that will improve with a little cellaring.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
92 points (Exceptional)
__________
196388
[yellow tail] NV bubbles White, South-Eastern Australia $9.99. Best Buy.
Aromas of peach jam and lemon curd with a crisp, fruity light-to-medium body and a creamy meringue and nougat finish. A pleasant off-dry sparkler.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196389
[yellow tail] NV bubbles Rosé, South-Eastern Australia $9.99. Best Buy.
Pretty salmon silver color. Aromas of apricot, lime, and praline with a supple, fruity medium-to-full body and a crisp, creamy finish. Very tasty and sure to please.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196390
[yellow tail] NV Moscato, South-Eastern Australia $7.99. Best Buy.
Aromas of peach, pineapple and coconut sorbets with an effervescent fruity light-to-medium body and a tangy, apple sauce and praline accented finish. An excellent fruity summer sipper.
Muscat, White
7.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196391
[yellow tail] 2010 Chardonnay, South-Eastern Australia $7.99. Best Buy.
Aromas of baked pineapples and apples, nutskin, and dried lime with a silky fruity medium body and a tangy, citrus and pepper accented finish. A tasty crowd-pleaser.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196392
[yellow tail] NV Tree-Free, Chardonnay, Australia $7.99. Best Buy.
Lemon curd, kiwi, and apple crisp aromas with a silky fruity-yet-dry medium body with a tangy pineapple, lime and mineral accented finish. A nicely expressive and refreshing chardonnay.
Chardonnay, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196393
[yellow tail] 2010 Shiraz, South-Eastern Australia $7.99. Best Buy.
Aromas of blueberry pie a la mode and toffee with a supple, fruity medium-to-full body and a creamy chocolate and cherry finish. A tasty rock solid sipper.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196394
[yellow tail] 2010 Pinot Grigio, South-Eastern Australia $7.99. Best Buy.
Aromas of peach custard and nougat with a silky dry-yet-fruity light-to-medium body and a green apple and lemon accented finish. A pleasant sipper.
Pinot Grigio, White
11.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196395
Georges Duboeuf 2010 Beaujolais $9.99. Best Buy.
Aromas of black raspberry pastry, banana pudding, and milk chocolate with a supple dry-yet-fruity light-to-medium body and a green apple skin and pencil lead accented finish. A spot on Beaujolais.
Burgundy Beaujolais, Red
12.5%
In Our Chicago Tasting Room
Aug-29-2011
88 points (Highly Recommended)
__________
196396
Georges Duboeuf 2010 Beaujolais-Villages $9.99. Best Buy.
Deep garnet violet color. Ripe boysenberry tart aromas with a lightly tannic dry-yet-fruity medium body and a tart, mulberry, white strawberry, and cedar accented finish. A crisp refreshing table wine.
Burgundy Beaujolais, Red
13.0%
In Our Chicago Tasting Room
Aug-29-2011
88 points (Highly Recommended)
__________
196397
HobNob 2009 Chardonnay, Vin de Pays d'Oc $9.99. Best Buy.
Aromas of waxy honeycomb, spicy baked apple, sandalwood, and meringue with a silky dry-yet-fruity medium body and a tangy pineapple cake and lemon-orange marmalade accented finish. A tasty sipper.
Vin de Pays Chardonnay, White
13.5%
In Our Chicago Tasting Room
Sep-19-2011
87 points (Highly Recommended)
__________
196398
HobNob 2009 Shiraz, Vin de Pays d'Oc $9.99.
Aromas of cherry ice cream and fresh meringue with a supple dry-yet-fruity medium body and a hint of smoked meat and pepper finish.
Vin de Pays Syrah, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196399
HobNob 2009 Cabernet Sauvignon, Vin de Pays d'Oc $9.99. Best Buy.
Aromas of melon, mint, banana custard, and blueberry pie and a silky, fruity-yet-dry medium-to-full body strawberry sorbet and tobacco finish with sticky tannins.
Vin de Pays Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196400
Villa Pozzi 2010 Pinot Grigio, Sicilia $9.99. Best Buy.
Bright aromas of peach and cream, apple and nougat with a silky dry-yet-fruity light-to-medium body and a crisp, orange, melon, and straw accented finish. Delicious and balanced.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196401
Villa Pozzi 2010 Nero d'Avola, Sicilia $9.99. Best Buy.
Smoky roasted nut, grilled apple and cedar aromas with a silky fruity-yet-dry medium body and a juicy cherry and chocolate finish. Tasty and crowd pleasing.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Sep-26-2011
87 points (Highly Recommended)
__________
196402
Volteo 2009 Tempranillo, Tierra de Castilla $9.99.
Deep garnet black color. Toasty, smoky aromas of grilled berries and peppers and pickled okra with a supple dry-yet-fruity medium body and a tangy grilled green apple, cedar and lime pith accented finish. A racy red that will shine with bbq.
Tempranillo, Red
13.5%
In Our Chicago Tasting Room
Aug-22-2011
84 points (Recommended)
__________
196403
Volteo 2009 Tempranillo-Cabernet, Tierra de Castilla $9.99. Best Buy.
Aromas of dill pickle, pepper, creamy chocolate, and baked berry with a supple dry-yet-fruity medium body and a spicy tobacco and grassy herb finish with firm tannins. A nice earthy savory table wine.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196404
Volteo 2009 Tempranillo-Shiraz, Tierra de Castilla $9.99. Best Buy.
Chocolate toffee, pepper, clay, and blackberry pie aromas with a silky dry-yet-fruity medium body and a tangy, craisin, tobacco and dusty earth finish with chewy tannins.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196405
Volteo 2009 Garnacha Rosé, Tierra de Castilla $9.99. Best Buy.
Pale ruby blue color. Aromas of toasty cookie and cherry-berry tart with a silky dry medium body and a tangy melon rind, apple skin and grassy earth finish. A very dry structured adult rose for the table.
Rosé, Pink
13.5%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196406
HobNob 2009 Pinot Noir, Vin de Pays d'Oc $10.99. Best Buy.
Deep garnet color. Waxy honeycomb, suede and raspberry custard tart aromas with a silky fruity-yet-dry medium body and a tangy, chocolate covered cherry and peppery spice finish. A fun flavorful sipper or table wine.
Vin de Pays Other Red, Red
13.0%
In Our Chicago Tasting Room
Sep-19-2011
89 points (Highly Recommended)
__________
196407
Ruta 22 2010 Malbec, Neuquén Valley $12.99. Best Buy.
Lovely aromas of chocolate covered berries, graham cracker, and baking spices with a lush, fruity-yet-dry medium-to-full body and a long juicy finish. Nicely structured and flavorful.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196408
Barone Fini 2010 Pinot Grigio, Valdadige $11.99. Best Buy.
Lovely peaches in cream and banana custard aromas with a satiny dry-yet-fruity light-to-medium body and a tangy apple and lemon zest nuanced finish. Very nice.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196409
Barone Fini 2010 Pinot Grigio, Alto Adige $14.99. Best Buy.
Mild aromas of lemon, herb, and peach pie with a silky dry-yet-fruity light-to-medium body and a long, melon, honey, and straw accented finish.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196410
Barone Fini 2009 Merlot, Trentino $11.99. Best Buy.
Bright chocolate covered berry and faint sandalwood incense aromas with a silky dry-yet-fruity medium-to-full body and a juicy sour cherry and sundried tomato finish. A very good sipper or table wine.
Regional Merlot, Red
13.0%
In Our Chicago Tasting Room
Sep-26-2011
89 points (Highly Recommended)
__________
196411
The Crossings 2010 Sauvignon Blanc, Awatere Valley $14.99. Best Buy.
Grapefruit, passionfruit, and roasted green pepper aromas with a crisp, dryish medium body and a grassy, chalky finish. Nice lively acidity for the table.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196412
The Crossings 2009 Unoaked, Chardonnay, Awatere Valley $14.99. Best Buy.
Pineapple yogurt, apple custard tart, and honey roasted nuts with a supple fruity-yet-dry medium body with a chalky, earthy tart pineapple and lemon accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196413
André Lurton 2008 Château Bonnet Red, Bordeaux $14.99.
Mild aromas of rubber, smoky oak and dried blueberries with a supple dryish medium body and a tart earthy finish.
Bordeaux Other Red, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196414
André Lurton 2010 Château Bonnet White, Entre-Deux-Mers $12.99. Best Buy.
Straw green color. Bright aromas of grapefruit, quince and peppers with a supple dry-yet-fruity medium body and a long, zesty mouthwatering finish. Great purity and style.
Bordeaux Other White, White
12.0%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196415
André Lurton 2010 Château Bonnet Rosé, Bordeaux $12.99. Best Buy.
Pale steely red color. Aromas of dill pickled peppers, grapefruit and strawberry rhubarb tart with a silky dry-yet-fruity medium-to-full body and a long, tangy, lightly smoky grilled Meyer lemon, cedar and mineral ore accented finish. A vibrant, distinctive, and rather NZ Sauvignon blanc-like, dry rose with a lot of charm and table appeal.
Bordeaux Other Rosé, Pink
12.5%
In Our Chicago Tasting Room
Sep-19-2011
93 points (Exceptional)
__________
196416
Kunde 2009 Magnolia Lane, Sauvignon Blanc, Sonoma Valley $14.99. Best Buy.
Aromas of pepper dust, slate, peach custard, and butter cookie with a tangy medium body and a mouthwatering apple and citrus finish. A tasty crowd pleasing white.
Sauvignon Blanc, White
13.8%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196417
Lionello Marchesi 2008 Chianti Superiore DOCG $14.99. Best Buy.
Aromas of nougat, clay, mocha, and dried berry with a silky dry-yet-fruity medium body with a crisp, spiced apple and earth finish. A nice table wine.
Tuscany Chianti Classico, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196418
Lionello Marchesi 2008 Sangiovese di Toscana IGT $11.99.
Cherry and tomato aromas and flavors with a nice spicy rhubarb, citrus, and mineral ore accented finish and chewy, firm tannins.
Tuscany Sangiovese di Toscana, Red
14.0%
In Our Chicago Tasting Room
Sep-26-2011
84 points (Recommended)
__________
196419
Llai Llai 2010 Chardonnay, Bio Bio Valley $12.99. Best Buy.
Aromas of caramel apple and peanut brittle with a buoyant light-to-medium body and a mint, citrus and spice accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Sep-19-2011
86 points (Highly Recommended)
__________
196420
Llai Llai 2010 Pinot Noir, Bio Bio Valley $12.99. Best Buy.
Lively aromas of cranberry mint chutney with a supple dry-yet-fruity medium-to-full body and a tangy, spicy cherry cider, tomato and sandalwood finish with crunchy tannins. A nice table wine that will work well with red meats.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196421
Nine Walks 2010 Sauvignon Blanc, Marlborough $10.99. Best Buy.
Bright aromas of roasted pepper, grilled grapefruit, and lime curd with a supple, fruity-yet-dry medium body and a long, crisp, grassy passionfruit finish. Nice fruity vibrancy.
Sauvignon Blanc, White
12.7%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196422
Marquis de Perlade NV Blanc de Blancs, France $12.99.
Attractive aromas of peach ice cream Meyer lemon zest and apple tart with a crisp, fruity-yet-dry light-to-medium body and a tart grilled pear and sea salt accented finish,.
Blanc de Blancs, Sparkling
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196423
Pierre Sparr 2009 Riesling, Alsace $13.99. Best Buy.
Yellow straw color. Aromas of white peach, green apple skin, lime powder and a hint of rubber sap with a tart, dryish light-to-medium body and a bright, drying Meyer lemon and mineral accented finish. A taut, racy table wine that will go great with oysters.
Alsace Riesling, White
12.0%
In Our Chicago Tasting Room
Sep-19-2011
86 points (Highly Recommended)
__________
196424
Sauvion 2010 Vouvray $14.99. Best Buy.
Pale straw color. Aromas of sweet citrus, floral nectarine, honeycomb, and damp forest floor with a tangy, fruity light-to-medium body and a crisp, green apple accented finish. A tasty fruity sipper with nice structure to handle spicy foods.
Loire Vouvray, White
12.0%
In Our Chicago Tasting Room
Sep-19-2011
89 points (Highly Recommended)
__________
196425
Sauvion 2010 Rosé D'Anjou $12.99. Best Buy.
Pale silvery pink color. Bright cherry yogurt and earthy nut aromas with a supple, fruity-yet-dry medium body and a tangy, ripe orange, raspberry and earth accented finish. Very tasty and food affined.
Loire Other Rosé, Pink
10.5%
In Our Chicago Tasting Room
Sep-19-2011
88 points (Highly Recommended)
__________
196426
Windsor Sonoma 2009 Sauvignon Blanc, Russian River Valley $14.99. Best Buy.
Bright aromas of honeycomb, fig, and melon with a soft, dryish medium body and a tart grapefruit, lemon pepper and straw finish. A nice dry table wine that will go great with shrimp and scallops.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196427
Josh Cellars 2009 Chardonnay, North Coast $14.99.
Aromas of brown butter, apple yogurt, and herb bread with an oily dryish medium body and a nutty oak and sour lemon accented finish.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196428
Josh Cellars 2009 Cabernet Sauvignon, North Coast $14.99. Best Buy.
Aromas of cassis, delicate eucalyptus, peppercorn, and faint seared pork with a silky fruity medium-to-full body and a long, juicy dried cherry, peppery spice and earth finish. A tasty, stylish sipper or table wine.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196429
Ramon Bilbao 2007 Crianza, Rioja $12.99. Best Buy.
Aromas of chocolate and vanilla custards and cherry compote with a dry-yet-fruity medium body and tart apple skin, dusty beets and citrus snap on the finish. A nice lively table wine.
Rioja, Red
13.5%
In Our Chicago Tasting Room
Aug-22-2011
87 points (Highly Recommended)
__________
196430
Vidal-Fleury 2007 Côtes-du-Rhône Rouge $12.99. Best Buy.
Aromas of clay, pickled pepper, and spiced plum with a silky, dry-yet-fruity medium body and a creamy vanilla, craisin, and earth accented finish. A rock solid sipper or table wine.
Rhône (Southern) Côtes du Rhône, Red
14.0%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196431
Vidal-Fleury 2010 Côtes-du-Rhone Rosé $13.99. Best Buy.
Silvery garnet color. Mild red berry, kiwi custard, and borscht aromas with a soft, dryish light-to-medium body and a melon rind and lemon pepper finish.
Rhône (Southern) Côtes du Rhône, Pink
13.5%
In Our Chicago Tasting Room
Sep-19-2011
86 points (Highly Recommended)
__________
196432
Barefoot NV Cabernet Sauvignon, California $6.99. Best Buy.
Bright berry and cocoa aromas and flavors with a silky dry-yet-fruity medium body and a dried cherry and spiced nut finish.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196433
Barefoot NV Chardonnay, California $6.99. Best Buy.
Apple buttercream and spicy nougat aromas with a soft, fruity light-to-medium body and a crisp, lemon rind and chalk accented finish. A pleasant sipper.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196434
Barefoot NV Merlot, California $6.99. Best Buy.
Berry pie and mocha aromas with a silky, fruity medium body and a tangy, cherry stone and apple skin accented finish. Tasty.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196435
Barefoot NV Moscato, California $6.99. Best Buy.
Spicy poached apple and honey aromas and flavors with a crisp, fruity light body with tangy, clementine and talc accented finish.
Dessert Wine, Dessert
9.0%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196436
Barefoot NV Shiraz, California $6.99. Best Buy.
Rich raspberry pie and chocolate nut aromas and flavors with a silky dry-yet-fruity medium body and a juicy blueberry finish. Yummy.
Shiraz, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196437
Barefoot NV White Zinfandel, California $6.99. Best Buy.
Pale platinum pink color. Sweet tickled watermelon and baked cherry aromas with a silky fruity light-to-medium body a strawberry ice and apple skin accented finish. A tasty off-dry sipper.
Rosé, Pink
9.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196438
Barefoot NV Zinfandel, Lodi $6.99. Best Buy.
Toasty raspberry-cherry tart and chocolate nut aromas and flavors with a silky fruity-yet-dry medium body and juicy, raisin and cedar finish. A spot on zin.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196439
Barefoot NV Pinot Grigio, California $6.99. Best Buy.
Rich tropical citrus and apricot custard aromas with a off-dry lightly spritzy light-to-medium body and a tart lemon spritzed green apple finish. Lively and food friendly.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196440
Barefoot NV Sauvignon Blanc, California $6.99. Best Buy.
Yellow pepper, strawberry and melon aromas with a crisp, tangy medium body and a mouthwatering tropical citrus finish. Very tasty.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196441
Barefoot NV Pinot Noir, California $6.99. Best Buy.
Mild baked berry compote aromas with a crisp, light-to-medium body and a tart cedar and earth accented finish
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196442
Barefoot NV Riesling, California $6.99. Best Buy.
Aromas of green apple with a hint of rubber and a crisp, lightly petillant fruity light body and a tart sweet lemon finish. Solid table wine.
Dessert Wine, Dessert
8.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196443
Barefoot NV Sweet Red, California $6.99. Best Buy.
Aromas of raspberry jam, cocoa and peppery spice with a soft fruity sweet light-to-medium body and a tangy prune and apple skin finish.
Dessert Wine, Dessert
10.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196444
Gelisi Antonio 2010 Moscato Dulce, Oltrepo Pavese $9.99. Best Buy.
Mild waxy honeycomb and peach butter aromas with a tangy, fruity-yet-dry light body and a crisp, grassy lemon yogurt and herb finish.
Dessert Wine, Dessert
7.0%
In Our Chicago Tasting Room
Sep-26-2011
88 points (Highly Recommended)
__________
196445
Gelisi Antonio NV Brut, Prosecco DOC $11.99.
Pale straw green color with a delicate mousse ring. Mild aromas of citrus water and pastry dough with a crisp, dryish light-to-medium body and a tart lemon and starfruit finish. A nice dry aperitif.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Aug-29-2011
85 points (Highly Recommended)
__________
196446
Gelisi Antonio 2010 Sangue di Giuda, Oltrepo Pavese $9.99. Best Buy.
Deep garnet color. Raspberry seltzer, grape jam and pepper dust aromas and flavors with a touch of candied tomato and grass on the dainty finish. Try with beef carpaccio.
Dessert Wine, Dessert
7.5%
In Our Chicago Tasting Room
Sep-26-2011
86 points (Highly Recommended)
__________
196447
Gelisi Antonio NV Prosecco DOC $9.99.
Silvery straw color. Aromas of baked lemon and granola with a racy dry-yet-fruity light-to-medium body and a tart, lime peel, cream and slate accented finish.
Prosecco, Sparkling
10.5%
In Our Chicago Tasting Room
Aug-29-2011
84 points (Recommended)
__________
196448
Philipps-Eckstein 2010 Graacher Himmelreich, Riesling Kabinett, Mosel $14.99. Best Buy.
Bright aromas of honeysuckle, buttermilk custard, apple tart, delicate fuel-like minerals with a tangy, sweet medium-to-full body and a tart, honeyed apple, raisin, peach, and chalk finish. Excellent complexity and balance.
Riesling Kabinett, White
9.0%
In Our Chicago Tasting Room
Oct-15-2011
94 points (Exceptional)
__________
196449
Philipps-Eckstein 2010 "Summer Dream", Riesling, Mosel $12.99. Best Buy.
Pale golden color. Nuanced aromas of baked apples and peaches, nut brittle and fuel soaked earth with a silky fruity-yet-dry medium body and tangy, pure spicy baked apple and lemon finish. Excellent structure and style.
Riesling, White
11.5%
In Our Chicago Tasting Room
Aug-29-2011
89 points (Highly Recommended)
__________
196450
Unionville Vineyards 2010 Fox Series, Pinot Grigio, New Jersey $14.95. Best Buy.
Bright aromas of cantaloupe, nectarine custard, and pumpkin tart with a very crisp fruity medium-to-full body and a tart Meyer lemon and lime finish. Different and fun, drinks like a riesling.
Pinot Grigio, White
12.8%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196451
Unionville Vineyards NV George Series, "Revolutionary Red", New Jersey $11.95. Best Buy.
Aromas of fruit leather, watermelon sorbet, herb, clay and peppery spices with a racy fruity-yet-dry medium body and a marinated tomato and peppercorn finish. A nice earthy table wine.
Other US Red, Red
13.2%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196453
[yellow tail] 2009 Reserve, Cabernet Sauvignon, South-Eastern Australia $11.99. Best Buy.
Rich aromas of spicy cherry pie with a graham cracker crust, chocolate mint, and pistachio nougat with a rich, fruity medium-full body and a long, juicy, spiced apple, eucalyptus and roasted nut finish. A rich, delicious sipper or table wine that is sure to be a hit.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196455
Van Ruiten 2009 Old Vine, Zinfandel, Lodi $14.99. Best Buy.
Aromas of chocolate nuts, clay, and dried currants with a supple fruity-yet-dry medium-to-full body and a tangy, pepper, creamy vanilla and apple finish. A nicely balanced sipper.
Zinfandel, Red
14.9%
In Our Chicago Tasting Room
Oct-15-2011
91 points (Exceptional)
__________
196456
Van Ruiten 2009 Cabernet Sauvignon-Shiraz, Lodi $14.99. Best Buy.
Berry pie, herb and chocolate nut aromas with a supple dry-yet-fruity medium-to-full body and a spicy pickle and grilled pear accented finish.
Other US Red, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196457
Van Ruiten 2009 Petite Sirah, Lodi $14.99. Best Buy.
Rich aromas of raspberry, cherry,and chocolate with a supple fruity-yet-dry medium-to-full body and a long, peppery spice and chewy tannin finish. An excellent, balanced table wine.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196458
Van Ruiten 2010 Chardonnay, Lodi $10.99.
Pale golden color. Apple, citrus, starfruit and chalk aromas and flavors with a fruity medium body and a relaxed finish. A nice table wine.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196459
Van Ruiten 2010 Pinot Grigio, Lodi $10.99. Best Buy.
Aromas of peach yogurt, lemon meringue, and nougat with a silky dry-yet-fruity medium body and a melon, lemon and apple accented finish. A very pleasant sipper.
Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196460
Van Ruiten 2010 Sauvignon Blanc, Lake County $10.99.
Aromas of dried lavender, thyme, cheese, and lemon yogurt with a silky dryish light-to-medium body and a melon and grilled green pineapple finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-15-2011
83 points (Recommended)
__________
196462
Viansa 2010 Chardonnay, Sonoma County $22.
Pale golden straw color. Aromas of spicy caramel apple and lemon curd with a soft, dryish light-to-medium body and a tart green apple, dried leaf and mineral finish. A nice dry shellfish wine.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Nov-03-2011
88 points (Highly Recommended)
__________
196463
Viansa 2009 Barbera, Sonoma County $34.
Deep ruby color. Aromas of baked berries, honey, praline, pickling spice and cedar with a silky, dry-yet-fruity medium-to-full body and a long, tangy, baked apple, tobacco ash and peppery spice accented finish. A rich, flavorful and balanced table wine.
Barbera, Red
15.1%
In Our Chicago Tasting Room
Oct-31-2011
90 points (Exceptional)
__________
196472
Coyote Canyon Winery 2010 "Downtown White", Columbia Valley $12.
Muted unripe aroma and nutskin aromas and flavors with a dryish light body and a hint of melon rind on the earthy finish. Reminiscent of a dry white Bordeaux. Pair with grilled river fish.
Other White, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196473
Coyote Canyon Winery 2010 Albariño, Columbia Valley $22.
Attractive floral aromas of apple and orange blossoms, mango and apricots with a silky fruity medium-to-full body and a tangy Meyer lemon, green apple, and grassy earth finish. Excellent fruity purity.
Albarino, White
13.9%
In Our Chicago Tasting Room
Aug-29-2011
89 points (Highly Recommended)
__________
196474
Coyote Canyon Winery 2010 Coyote Canyon Vineyard, Viognier, Horse Heaven Hills $18.
Pale golden color. Bright ripe apple, pineapple, and peach aromas with a racy, fruity medium body and along tangy honeyed Meyer lemon and clementine, and melon finish. Atypical high acidity and light texture for a viognier, more like a chardonnay-riesling blend, but very tasty and food friendly.
Viognier, White
13.9%
In Our Chicago Tasting Room
Sep-19-2011
87 points (Highly Recommended)
__________
196475
Coyote Canyon Winery 2010 Coyote Canyon Vineyard, "Life is a Rosé", Horse Heaven Hills $18.
Reddish pink color. Aromas and flavors of strawberry and cherry milkshake aromas with a fruity-yet-dry medium body and a tangy blood orange, grapefruit, lemon pepper accented finish. Nice lively acidity makes this a nice choice for the table.
Rosé, Pink
13.9%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196476
Coyote Canyon Winery 2009 Coyote Canyon Vineyard, Primitivo, Horse Heaven Hills $25.
Beautiful deep ruby color. Aromas of raspberry and strawberry jams, toasted meringue and nuts, pickling spice and cedar with a supple, fruity-yet-dry medium-to-full body and a plush, juicy acerola cherry, vanilla and roasted beet accented finish.
Other US Red, Red
14.4%
In Our Chicago Tasting Room
Nov-04-2011
92 points (Exceptional)
__________
196477
Coyote Canyon Winery 2009 Coyote Canyon Vineyard, "Tres Cruces", Horse Heaven Hills $22.
Lust aromas of hazelnut and pistachio gelatos, chocolate strawberries, cherry sauce, and toasted meringue with a supple dryish medium body and a tart mulberry and rhubarb finish.
Rhône Varietal Blend, Red
14.3%
In Our Chicago Tasting Room
Nov-04-2011
87 points (Highly Recommended)
__________
196478
Coyote Canyon Winery 2009 Coyote Canyon Vineyard, Sangiovese, Horse Heaven Hills $25.
Deep garnet violet color. Aromas of roasted nuts, cherry custard, and vanilla with a supple, fruity-yet-dry medium-to-full body with a berry jam and honeyed fig nuanced finish.
Sangiovese, Red
14.3%
In Our Chicago Tasting Room
Nov-04-2011
90 points (Exceptional)
__________
196479
Coyote Canyon Winery NV "Downtown Red", Columbia Valley $13. Best Buy.
Savory aromas of dried cherry, tomato, and herb aromas with a supple, dry-yet-fruity medium-to-full body and a minty spice accented finish.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196480
H/H Estates 2009 "Michael Andrews Red", Horse Heaven Hills $35.
Deep garnet violet. Aromas of berry pie, charred nuts, and mocha with a silky dry-yet-fruity medium-to-full body and a nice savory roasted root vegetable and sour cherry twist on the finish. A spot on table wine that will be great with lamb.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Nov-04-2011
93 points (Exceptional)
__________
196481
H/H Estates 2009 Coyote Canyon Vineyard, "Robert Andrews Mourvedre", Horse Heaven Hills $35.
Attractive aromas of buttery cashew brittle, orange blossom honey, coconut buttercream, and dried cherries with a satiny dry-yet-fruity medium-to-full body and a savory layer of tomato concasse, fig paste, and apple skin on the long, juicy light tannin finish. A delicious sipper or table wine to pair with duck.
Mourvedre, Red
14.3%
In Our Chicago Tasting Room
Aug-29-2011
92 points (Exceptional)
__________
196482
H/H Estates 2009 Coyote Canyon Vineyard, "Big John Cab", Horse Heaven Hills $35.
Deep garnet violet color. Subdued aromas of waxy honeycomb, toasty cashew nougat, cigar tobacco, and currant chutney with a silky dry-yet-fruity medium-to-full body and a graceful, peppery spice, cedar and earth accented finish. Very nicely balanced for the table.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Aug-29-2011
92 points (Exceptional)
__________
196483
H/H Estates 2009 "G W Smith Malbec", Horse Heaven Hills $35.
Deep violet color. Aromas and flavors of blueberry pie a la mode with a satiny dry-yet-fruity medium-to-full body and a long, juicy, spiced nut and apple accented finish. Delicious.
Malbec, Red
14.3%
In Our Chicago Tasting Room
Aug-29-2011
89 points (Highly Recommended)
__________
196484
H/H Estates 2009 Coyote Canyon Vineyard, "Bozak Red", Horse Heaven Hills $35.
Deep garnet color. Aromas and flavors of creamy chocolate mousse, honeycomb, dried sour cherry, mint tea, and roasted nuts with a silky dryish medium-to-full body and a crisp, lingering dried cassis and plum finish.
Bordeaux Varietal Blend, Red
14.3%
In Our Chicago Tasting Room
Aug-29-2011
89 points (Highly Recommended)
__________
196485
Firesteed 2009 Pinot Noir, Oregon $14.99. Best Buy.
Pale ruby color. Aromas of menthol, eucalyptus, and cranberry sauce with a silky dry-yet-fruity medium body and a tangy, earthy finish. Very nice.
Pinot Noir, Red
12.7%
In Our Chicago Tasting Room
Oct-15-2011
89 points (Highly Recommended)
__________
196486
Firesteed 2009 Pinot Gris, Oregon $12.99.
Aromas of white toffee, nougat, and apple custard with a supple fruity-yet-dry medium body and a yellow apple, lemon, and melon accented finish.
Pinot Gris, White
13.1%
In Our Chicago Tasting Room
Oct-15-2011
85 points (Highly Recommended)
__________
196487
Firesteed 2008 Riesling, Oregon $12.99. Best Buy.
Aromas and flavors of balloon dust, apple jelly, and lime tart with a silky fruity medium body and a honeyed yellow apple, mineral and delicate green herb accented finish.
Riesling, White
10.4%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196488
Cayalla 2005 Red Table Wine, Columbia Valley $9.99. Best Buy.
Smoky ember, chocolate yogurt, and musty berry aromas with a silky dry-yet-fruity medium body and peppery spice and poached pear accented finish.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196491
Peju Province 2010 Estate Bottled, Persephone Vineyard, Chardonnay, Napa Valley $28.
Pale golden color. Aromas of buttercream, apple and pineapple sauce with a silky fruity-yet-dry medium-to-full body and a tangy, green apple, roasted nut and lemon zest finish. Elegant and zesty.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Nov-03-2011
90 points (Exceptional)
__________
196492
Firelands 2010 Barrel Select, Chardonnay, Isle St. George $11.99.
Golden yellow. Spicy pineapple sauce aromas with a supple, dryish medium body and a crisp, tart green apple and lemon zest finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-03-2011
85 points (Highly Recommended)
__________
196493
Elk Run 2010 Cold Friday Vineyard, Chardonnay, Maryland $14.68. Best Buy.
Smoky matchstick, baked tropical citrus, and tarragon aromas with a soft, dryish medium body and a tart, honeyed green apple and starfruit finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-03-2011
87 points (Highly Recommended)
__________
196494
Elk Run 2010 Liberty Tavern Vineyard, Chardonnay, Maryland $24.77.
Minutely hazy golden straw color. Aromas of grilled apples, lemons and nuts with a supple, dryish medium body and a starfruit, lime pith, and grassy earth accented finish.
Chardonnay, White
13.4%
In Our Chicago Tasting Room
Nov-03-2011
87 points (Highly Recommended)
__________
196495
Mataó 2009 Tempranillo, Cariñena $9.99. Best Buy.
Aromas of chocolate covered graham crackers and mixed berry compote with a silky dry-yet-fruity medium body and a tart cranberry, apple skin, and mineral accented finish with chewy tannins. A nicely balanced table wine.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Aug-22-2011
86 points (Highly Recommended)
__________
196496
Wine Out West 2009 Dead Canyon Vineyard, Cabernet Sauvignon, Columbia Valley $14.99. Best Buy.
Chocolate gelato, vanilla custard, and cherry pie aromas with a silky fruity-yet-dry medium-to-full body and a long, juicy berry and spice accented finish. A delicious sipper or table wine.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Oct-15-2011
92 points (Exceptional)
__________
196497
Wine Out West 2010 "Gone Fishin", Riesling, Columbia Valley $10.99. Best Buy.
Spicy baked yellow apple and apricot aromas with a supple fruity-yet-dry medium body and a tangy, melon, kiwi and lime accented finish. a tasty crowd-pleasing sipper.
Riesling, White
13.5%
In Our Chicago Tasting Room
Oct-15-2011
88 points (Highly Recommended)
__________
196498
Mercer Estates 2009 Sauvignon Blanc, Columbia Valley $13.99. Best Buy.
Smoky grilled apple and kiwi and nougat aromas with a silky medium body and melon, citrus, nut and mineral finish. A pleasant table wine.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196499
Mercer Estates 2009 Chardonnay, Columbia Valley $16.99.
Bright aromas of tropical fruit custard, spiced nuts and toasty meringue aromas with a supple, dryish medium body and a tart pineapple and kiwi finish. A nice dryish styled chardonnay for the table.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Oct-15-2011
87 points (Highly Recommended)
__________
196500
Mercer Estates 2009 Riesling, Yakima Valley $13.99.
Aromas of dried lemon and limes zests, peach and cherry tarts with a supple dry-yet-fruity light-to-medium body and a tart citrus and melon rind finish.
Riesling, White
12.6%
In Our Chicago Tasting Room
Oct-15-2011
84 points (Recommended)
__________
196501
Mercer Estates 2009 Pinot Gris, Yakima Valley $16.99. Best Buy.
Golden yellow color. Lovely aromas of guava, pistachio brittle, and frosted corn flakes with a supple fruity-yet-dry medium body and a tart tropical citrus and chalk accented finish. Charmingly distinctive with a classy Old World quality.
Pinot Gris, White
12.3%
In Our Chicago Tasting Room
Oct-15-2011
90 points (Exceptional)
__________
196504
Wollersheim 2009 Chardonnay, American $14. Best Buy.
Golden yellow color. Lovely coconut and roasted pineapple aromas with a silky dryish medium body and a citrus, starfruit and mineral oil accented finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-03-2011
87 points (Highly Recommended)
__________
196522
Mataó 2009 Garnacha, Cariñena $9.99.
Ruby color. Aromas of chocolate covered cherries and apple butter with a silky dryish medium body and tangy tart green apple, plum skin, and dusty mineral finish. A crisp table wine.
Grenache, Red
13.5%
In Our Chicago Tasting Room
Aug-22-2011
85 points (Highly Recommended)
__________
196523
Mataó 2010 Macabeo, Cariñena $9.99. Best Buy.
Pale golden yellow color. Aromas of apple and peach soufflés, corn silk and lime curd with a soft, fruity-yet-dry light body and a tart honeyed lemon, grass and chalk accented finish. Very appealing for sipping or the table with oysters or scallops.
Other Spanish White, White
13.0%
In Our Chicago Tasting Room
Aug-22-2011
87 points (Highly Recommended)
__________
196530
Caminada 2009 Malbec, Uco Valley $9.99. Best Buy.
Spicy boysenberry tart, dried flower, and pink peppercorn aromas with a silky fruity-yet-dry medium-to-full body and a honeyed berry and apple accented finish. A tasty sipper.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Oct-24-2011
92 points (Exceptional)
__________
196533
Forchini 2010 Estate, Chardonnay, Russian River Valley $18.
Very smoky matchstick and grilled lemon aromas and flavor with a limp dry light body and a flinty, fleeting lime zest and apple skin finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-03-2011
79/NR points (Not Recommended)
__________
196534
Montagna 2006 Tre Vigneti, Cabernet Sauvignon, Napa Valley $50.
Aromas of boysenberry pie, chocolate mousse, cashmere and pickled tomatoes and peppers with a satiny fruity-yet-dry medium-full body and a seamless, tangy craisin, lime leaf, and earth accented finish. A wonderfully balanced and flavor cabernet to serve with filet mignon.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Aug-22-2011
94 points (Exceptional)
__________
196535
Montagna 2007 Tre Vigneti, Cabernet Sauvignon, Napa Valley $50.
Nearly opaque brick red color. Vibrant pickled tomato-pepper relish, chocolate currant, honeycomb, and dried eucalyptus leaf aromas with a supple dry-yet-fruity medium-full body and a rich, concentrated blueberry, raisin, praline and peppercorn finish with dusty tannins. Vibrant and balanced; serve with prime rib.
Cabernet Sauvignon, Red
14.9%
In Our Chicago Tasting Room
Aug-22-2011
96 points (Superlative)
__________
196550
Round Hill 2010 Chardonnay, California $8. Best Buy.
Pale golden color. Buttery apple tart and pineapple marmalade aromas with a supple, dry-yet-fruity medium body and a tangy green apple and lemon finish. A nice sipper.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Nov-03-2011
87 points (Highly Recommended)
__________
196551
Round Hill 2010 Oak-Free, Chardonnay, California $8. Best Buy.
Pale golden yellow color. Aromas of apple pie and lemon curd with a silky, fruity-yet-dry medium body and tangy, [peppery, lime powder and chalk finish. Tasty.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-03-2011
86 points (Highly Recommended)
__________
196552
Rutherford Ranch 2008 Zinfandel, Napa Valley $18. Best Buy.
Rich aromas of huckleberry compote, menthol, honey roasted carrot, and Indian spice with a supple fruity medium-full body and a creamy vanilla, peppercorn, dried flower and sandalwood accented finish with powdery tannins. A full-throttled, flavorful zin.
Zinfandel, Red
15.5%
In Our Chicago Tasting Room
Nov-04-2011
91 points (Exceptional)
__________
196554
Gold Ring 2009 Chardonnay, Mendocino County $15.99.
Bright golden yellow color. Aromas of lemon and apple buttercream with a silky dryish medium body and a tart kiwi, pepper and cream finish. Pleasant.
Chardonnay, White
15.0%
In Our Chicago Tasting Room
Oct-03-2011
86 points (Highly Recommended)
__________
196555
Lander Jenkins 2010 Chardonnay, California $15. Best Buy.
Pale golden color. Pineapple and apple butter aromas with a supple dry-yet-fruity medium body and a tangy, caramel apple and spice finish. Very tasty and nicely balanced.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-03-2011
89 points (Highly Recommended)
__________
196556
Lander Jenkins 2009 Cabernet Sauvignon, California $15. Best Buy.
Aromas of chocolate mint, praline and spicy cherry chutney with a silky, fruity medium-to-full body and a long, juicy berry, citrus and spice finish. A delicious, balanced sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2011
90 points (Exceptional)
__________
196557
Gold Ring 2009 Cabernet Sauvignon, Mendocino County $15.99.
Aromas of cherry bonbons and chocolate covered graham crackers with a soft, fruity light-to-medium body and a tangy red grape skin and boysenberry sorbet finish. A fun and carefree sipper.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2011
86 points (Highly Recommended)
__________
196558
Midnight Cellars 2009 Estate, Chardonnay, Paso Robles $18.
Honeyed apple and pineapple cake aromas and flavors with a silky fruity medium body and a tangy, citrus and pepper finish.
Chardonnay, White
14.4%
In Our Chicago Tasting Room
Nov-03-2011
87 points (Highly Recommended)
__________
196559
Davis Family 2009 Chardonnay, Russian River Valley $35.
Aromas of exotic tropical fruit salad, custard, and dill with a supple dry-yet-fruity medium-to-full body and a honey baked apple and pear finish. A fun, flavor-rich chardonnay.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Nov-03-2011
88 points (Highly Recommended)
__________
196562
Rodney Strong 2010 Charlotte's Home, Sauvignon Blanc, Northern Sonoma$13.50. Best Buy.
Fresh cut green and jalapeno pepper, lemon curd and mocha nougat aromas with a supple dryish medium body and a crisp, starfruit, lime and daikon radish finish. A vibrantly flavorful white for sipping or the table.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Aug-29-2011
87 points (Highly Recommended)
__________
196563
Rodney Strong 2009 Chardonnay, Chalk Hill, Sonoma County $20.
Pale golden color. Rich spicy apple pie and pineapple cake aromas with a racy dry-yet-fruity medium-to-full body and a tangy, honeyed Meyer lemon finish. Tasty.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-03-2011
88 points (Highly Recommended)
__________
196564
Davis Bynum 2009 Chardonnay, Russian River Valley $25.
Aromas of spicy apple tart and lemon pudding with a fruity medium-to-full body and a juicy, tangy pineapple and peppery spice finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Nov-03-2011
89 points (Highly Recommended)
__________
196578
B.R. Cohn 2009 Pauli Vineyard, Barbera, Mendocino County $35.
Deep garnet violet color. Lush aromas of raspberry pie a la mode with a fruity medium-to-full body and a lovely creamy mocha, nut, ripe tomato and pepper dust accented finish. A delicious table wine that will be great with meat and pasta dishes.
Barbera, Red
14.8%
In Our Chicago Tasting Room
Nov-04-2011
92 points (Exceptional)
__________
196579
B.R. Cohn 2009 Zinfandel, Sonoma County $28.
Lush aromas of spicy cherry and blueberry pie fillings, cedar, and cracked pepper with a supple, dry-yet-fruity medium-to-full body and a crisp, cocoa, nutskin and peppery spice finish with chewy tannins. A nicely styled, claret styled zin.
Zinfandel, Red
15.2%
In Our Chicago Tasting Room
Nov-04-2011
91 points (Exceptional)
__________
196590
Heritage 2010 Signature, Chardonnay, Outer Coastal Plain $25.
Aromas of caramel apple and pineapple with a silky fruity-yet-dry medium body and a crisp, lemon curd and green apple skin finish. A nice lively sipper.
Chardonnay, White
13.4%
In Our Chicago Tasting Room
Nov-03-2011
88 points (Highly Recommended)
__________
196596
Tyee 2009 Estate, Chardonnay, Willamette Valley $15. Best Buy.
Pale golden color. Lightly smoky grilled pineapple, honeyed apple and nut aromas with a crisp, dryish medium body and a tart lemony finish. A nice Chablis-like wine that will be great with sautéed fish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-03-2011
89 points (Highly Recommended)
__________
196597
CalNaturale 2009 Chardonnay, Mendocino $12.99/L.
Aromas of apple custard and spiced peaches with a soft, dryish light-to-medium body and a quick, tart, starfruit finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-03-2011
83 points (Recommended)
__________
196611
CalNaturale 2008 French Camp Vineyard, Cabernet Sauvignon, Paso Robles $12.99. Best Buy.
Aromas of malted chocolate milkshake and cherry fudge with a supple fruity-yet-dry medium-to-full body and a smooth, juicy, sweet citrus finish. A pleasant, zesty sipper.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Oct-03-2011
88 points (Highly Recommended)
__________
196612
CalNaturale 2009 Chardonnay, Mendocino $12.99.
Golden yellow color. Aromas of caramel apple and carrot cake with a silky dryish medium body and a tangy white grapefruit, praline, and starfruit finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Oct-03-2011
84 points (Recommended)
__________
196626
Reynolds Family Winery 2008 Chardonnay, Carneros Napa Valley $29.
Golden color. Buttery, caramel sauce on crusty apple pie aromas with a supple dry-yet-fruity medium-to-full body and a smoky, warming mineral and nut finish.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Nov-03-2011
86 points (Highly Recommended)
__________
196627
Reynolds Family Winery 2007 Merlot, Stags Leap District $45.
Deep garnet black color. Rich chocolate covered black raspberry, craisin and spiced plum with a rich, supple, dry-yet-fruity medium-full body and a juicy, dried currant and apple cider accented finish. Delicious and elegant.
Merlot, Red
14.7%
In Our Chicago Tasting Room
Oct-03-2011
93 points (Exceptional)
__________
196628
Reynolds Family Winery 2007 "Persistence", Napa Valley $50.
Aromas of chocolate mint cookie, cassis pie, sandalwood, and faint menthol tobacco with a satiny fruity-yet-dry medium-full body and a long, tangy, craisin and dried currant, baking spice and pepper dust accented finish. A lively and flavorful table wine that will be great with spicy Latin beef.
Other US Red, Red
14.6%
In Our Chicago Tasting Room
Oct-03-2011
94 points (Exceptional)
__________
196629
Reynolds Family Winery 2007 Reserve, Cabernet Sauvignon, Stags Leap District $89.
Deep artisan chocolate, nut brittle, and boysenberry gelato aromas and flavors with a supple fruity-yet-dry medium-full body and a long, tangy craisin, sandalwood and pink peppercorn finish with chewy tannins. Delicious and opulent.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Oct-03-2011
94 points (Exceptional)
__________
196630
Reynolds Family Winery 2007 Estate Select, Cabernet Sauvignon, Napa Valley $45.
Subtle mocha, nut, and cassis aromas with a supple dry-yet-fruity medium-to-full body and a peppery and sweet pickling spice accented finish with excellent citrusy acidity and length. Superbly plush with a great sense of place.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Oct-03-2011
93 points (Exceptional)
__________
196631
Naughty 2005 "Inky", Napa Valley $30.
Aromas of chocolate covered cherries and graham crackers with a supple dry-yet-fruity medium-to-full body and a dried raspberry, cocoa, peppery pickled tomato and earth finish. A zesty flavorful table wine.
Rhône Varietal Blend, Red
13.8%
In Our Chicago Tasting Room
Oct-03-2011
92 points (Exceptional)
__________
196632
Naughty 2005 Petit Sirah, Napa Valley $30.
Aromas of chocolate covered espresso bean, veggie chips, and berry cobbler with a silky dry-yet-fruity medium-to-full body and a seamless, cocoa powder, tomato and apple skins and dusty garden trail accented finish. Smooth and stylish.
Petite Sirah, Red
13.4%
In Our Chicago Tasting Room
Oct-03-2011
91 points (Exceptional)
__________
196633
Naughty 2005 "Racy Red", Napa Valley $30.
Subtle aromas of baked berries, mint and creamy spiced cocoa with a silky fruity-yet-dry medium-to-full body and a tangy, chocolate covered craisin and currant finish. Very tasty and crowd pleasing with a solid structure.
Other US Red, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2011
93 points (Exceptional)
__________
196634
Brophy Clark 2009 Chardonnay, Santa Maria Valley $20.
Golden color. Rich spicy apple pie aromas and praline aromas with a zesty, fruity-yet-dry light-to-medium body and a warm, peppery citrus and green apple finish.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Nov-03-2011
86 points (Highly Recommended)
__________
196635
Concannon 2010 Selected Vineyards, Chardonnay, Central Coast $10. Best Buy.
Aromas of creamy nougat and apple tart with a satiny fruity-yet-dry medium-to-full body and tangy pineapple finish. Nice purity and balance.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-03-2011
88 points (Highly Recommended)
__________
196636
Concannon 2009 Conservancy, "Crimson & Clover", Livermore Valley $15. Best Buy.
Very deep garnet violet color. Engaging, resonant aromas of dark fruit compote, melted toffee, and delicate spices with a supple, dry-yet-fruity medium-to-full body and a lively, spiced apple, dried cherry and nut finish. Very refreshing and satisfying.
Rhône Varietal Blend, Red
13.7%
In Our Chicago Tasting Room
Dec-05-2011
89 points (Highly Recommended)
__________
196637
Corbett Canyon NV Chardonnay, Central Valley $7/1.5 L. Best Buy.
Golden yellow color. Aromas of white grape, orange sherbet, and canned pineapple slices with a soft, fruity light-to-medium body and an apple sauce finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Oct-17-2011
84 points (Recommended)
__________
196638
Corbett Canyon NV Merlot, Central Valley $7/1.5 L. Best Buy.
Garnet color. Aromas spicy cherry-cranberry compote with a silky, fruity medium body and a juicy, cedar, plum skin and spice finish. Solid.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Oct-17-2011
85 points (Highly Recommended)
__________
196639
Corbett Canyon NV Malbec, Central Valley $7/1.5 L. Best Buy.
Aromas of cranberry sorbet, eucalyptus, and chocolate toffee with soft, fruity medium body and a tangy, lightly spicy vanilla and cherry jam finish. A pleasant quaffer.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Oct-24-2011
87 points (Highly Recommended)
__________
196641
Corbett Canyon NV Sauvignon Blanc, Central Valley $7/1.5 L. Best Buy.
Aromas of grilled kiwi, melon, and white grape with a silky fruity medium body and a tangy, dry-yet-fruity light-to-medium body and a crisp, grassy, radish and lemon finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-17-2011
84 points (Recommended)
__________
196643
Corbett Canyon NV Pinot Noir, Chile $7/1.5 L. Best Buy.
Ruby black color. Aromas of baked cherry, plums and pepper with a soft, dry-yet-fruity light-to-medium body and an apple core, baking spice and watermelon rind accented finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Oct-17-2011
85 points (Highly Recommended)
__________
196644
Corbett Canyon NV Cabernet Sauvignon, Central Valley $7/1.5 L. Best Buy.
Aromas of cherry sherbet and pie with a soft, fruity medium body and a snappy, juicy chocolate and berry finish. A nice fruity quaffer or burger wine.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Oct-24-2011
85 points (Highly Recommended)
__________
196645
Lulu B NV Malbec, Chile $7. Best Buy.
Aromas of cranberry-orange sherbet, menthol rub, and spice with a soft, fruity-yet-dry medium body and a tangy chocolate almond and cranberry-apple cider finish. A pleasant sipper.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Oct-24-2011
88 points (Highly Recommended)
__________
196646
Oak Leaf NV Chardonnay, California $3.
Smoky matchstick, melon and grilled kiwi aromas with a light, sweet body and a honey, hay and gravel finish.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Nov-03-2011
80 points (Recommended)
__________
196647
Glen Ellen 2010 Proprietor's Reserve, Old Vine, Zinfandel, California $10/1.5 L. Best Buy.
Garnet color. Aromas of melted toffee, cedar saw dust and roasted pepper with a juicy, fruity medium body and a sour cherry jam, spiced apple, and pencil accented finish. A nice zippy zin.
Zinfandel, Red
13.5%
In Our Chicago Tasting Room
Nov-04-2011
86 points (Highly Recommended)
__________
196651
Basel Cellars 2008 Tempranillo, Columbia Valley $36.
Deep garnet color. Bright aromas of chocolate and raspberry pie with a supple fruity medium body and a juicy, vanilla cream and soft tannin finish. Tasty and elegant.
Tempranillo, Red
12.3%
In Our Chicago Tasting Room
Nov-04-2011
90 points (Exceptional)
__________
196656
Butterfield Station 2010 Chardonnay, California $6.99. Best Buy.
Mild apple sauce and nougat aromas with a silky fruity-yet-dry light-to-medium body and a lemon custard and apple skin finish. Solid.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Nov-03-2011
85 points (Highly Recommended)
__________
196657
Pend d'Oreille 2008 "Bistro Rouge", Washington $12. Best Buy.
Garnet black color. Aromas of black raspberries and plum chutney with a silky, dry-yet-fruity medium-to-full body and a tangy green apple, nut, and peach skin accented finish. A fun, flavorful wine for the table.
Other US Red, Red
14.3%
In Our Chicago Tasting Room
Oct-03-2011
88 points (Highly Recommended)
__________
196660
Gamela 2010 Reserva, Malbec, Mendoza $19.99. Best Buy.
Deep garnet purple color. Bold chocolate cherry milkshake and apple pie aromas with a supple, dry-yet-fruity medium-to-full body and a long, layered, spice, nut, dusty beet, and spiced berry finish. An exceptional table wine.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Oct-24-2011
93 points (Exceptional)
__________
196661
Gamela 2010 Reserva, Cabernet Sauvignon, Mendoza $19.99. Best Buy.
Deep garnet purple color. Aromas and flavors of creamy vanilla and spicy, tangy boysenberry pie with a silky, dry-yet-fruity medium-to-full body and a long sandalwood, spiced apple, cocoa, and chalk accented finish with dusty tannins. An excellently structured table wine.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2011
92 points (Exceptional)
__________
196662
Rio Seco 2010 Reserva, Cabernet Sauvignon, Mendoza $11.99. Best Buy.
Aromas of cassis, olive, and chocolate wafers with a silky, dry-yet-fruity medium body and a craisin, peppery spice and toasty cedar accented finish.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-17-2011
88 points (Highly Recommended)
__________
196663
Rio Seco 2010 Reserva, Torrontes, Mendoza $11.99.
Pale golden color. Aromas of honeyed yellow plums and peaches and white flowers with an oily dryish medium body a soft pear skin, citrus and starfruit finish.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Oct-17-2011
84 points (Recommended)
__________
196664
Rio Seco 2010 Reserva, Malbec, Mendoza $11.99. Best Buy.
Aromas of chocolate covered dried cherries, suede, and whole nuts with a supple, dry-yet-fruity medium-to-full body and a chewy grilled carrot, parsley and spice accented finish. Very tasty and food friendly.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Oct-24-2011
92 points (Exceptional)
__________
196665
Rio Seco 2009 Reserva, Pinot Noir, Mendoza $11.99. Best Buy.
Deep ruby black color. Savory aromas of sundried tomatoes, cocoa, cracked pepper and dried meat with a supple dryish medium-to-full body and a tangy, craisin, pickle and spice finish. Appetizing table wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2011
88 points (Highly Recommended)
__________
196666
Rio Seco 2011 Estate, Torrontes, Mendoza $7.99.
Pale gold with an amber cast. Aromas of citrus oil, dried flowers, and straw with soft dryish light-to-medium body and a tart green apple skin, dusty earth and starfruit finish.
Torrontes, White
12.5%
In Our Chicago Tasting Room
Oct-17-2011
83 points (Recommended)
__________
196667
Rio Seco 2011 Estate, Pinot Noir, Mendoza $7.99. Best Buy.
Garnet violet color. Bright spicy berry compote and honeyed orange marmalade aromas with a soft, fruity-yet-dry light-to-medium body and a tangy watermelon, lime and pepper accented finish. Tasty.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2011
86 points (Highly Recommended)
__________
196668
Rio Seco 2011 Estate, Malbec, Mendoza $7.99.
Aromas of cherry lip balm, dried violets and herbs, and cocoa with a supple, dryish medium body and a tart, craisin and tomato accented finish.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Oct-24-2011
84 points (Recommended)
__________
196669
Rio Seco 2011 Estate, Cabernet Sauvignon, Mendoza $7.99. Best Buy.
Aromas of spicy cherry preserves and chocolate with a silky, dry-yet-fruity medium body and a savory cucumber, pomegranate, flat parsley and cedar accented finish. A very tasty sipper.
Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Oct-17-2011
90 points (Exceptional)
__________
196672
Alba 2010 Estate Reserve, Chardonnay, Warren Hills $13.99. Best Buy.
Pale golden color. Rich spicy poached apple and pineapple aromas with a supple, fruity-yet-dry medium body and a tangy green apple and custard finish. A wonderfully balanced and flavorful chardonnay.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Nov-03-2011
91 points (Exceptional)
__________
196673
Peju Province 2010 Estate, Persephone Vineyard, Sauvignon Blanc, Napa Valley $22.
Pale silvery straw color. Bright grapefruit, melon and gooseberry aromas with a crisp dryish light-to-medium body and interesting dusty fruit tannin and chalk finish. A refreshing table wine.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-03-2011
87 points (Highly Recommended)
__________
196674
Peju Province 2007 Reserve, Cabernet Sauvignon, Rutherford, Napa Valley $105. Cellar Selection.
Dense aromas of blueberries, cassis, mint chocolate, and eucalyptus with a satiny fruity-yet-dry medium-full body and a tangy, grilled apple and blood orange, dusty cedar and earth accented finish with big firm tannins. Give this a few years to develop and it will be fantastic.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2011
94 points (Exceptional)
__________
196682
Chance Creek 2010 Terrior 95470, Sauvignon Blanc, Redwood Valley $17.
Aromas of gooseberry, melon, and apple chips with a tart, dryish light-to-medium body and a grassy earth and lemon finish. 
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-26-2011
84 points (Recommended)
__________
196683
Chance Creek 2010 Sauvignon Blanc, Redwood Valley $17.
Pale golden silver color. Aromas of passionfruit, apple butter and hay with a crisp, tart light-to-medium body and a taut, mouthwatering, stone accented finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Sep-26-2011
83 points (Recommended)
__________
196685
Botham NV "Latitude 43", Chardonnay, American$11.50. Best Buy.
Golden straw color. Aromas of yellow apple and lemon with a supple, fruity-yet-dry medium body and a tangy pear, honey, and lime finish. A tasty sipper.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Nov-03-2011
87 points (Highly Recommended)
__________
196695
Oveja Negra 2010 Reserva, Chardonnay-Viognier, Maule Valley $12.
Aromas of apple tart and pineapple coffee cake with a limp dry-yet-fruity light body and a wisp lemon spritzed melon rind finish.
Other Chilean White, White
13.5%
In Our Chicago Tasting Room
Oct-17-2011
82 points (Recommended)
__________
196696
Oveja Negra 2010 Reserva, Cabernet Franc-Carmenere, Maule Valley $12. Best Buy.
Aromas and flavors of toasted marshmallow, pomegranate, and sundried tomato with a supple, dry-yet-fruity medium-to-full body and a long huckleberry, craisin and forest floor accented finish. A sturdy, flavorful, well structured table wine.
Other Chilean Red, Red
13.5%
In Our Chicago Tasting Room
Oct-24-2011
90 points (Exceptional)
__________
196697
Oveja Negra 2010 Reserva, Cabernet Sauvignon-Syrah, Maule Valley $12. Best Buy.
Aromas of dusty nuts, cocoa, mulberry-rhubarb pie, and faint pickled Brussels sprouts with a supple, fruity-yet-dry medium-to-full body and a long, tangy leafy green herb and spice finish. A lively, earthy table wine with a lot of character and purity.
Other Chilean Red, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
89 points (Highly Recommended)
__________
196698
Oveja Negra 2011 Reserva, Sauvignon Blanc-Carmenere, Maule Valley $12. Best Buy.
Golden silver color. Aromas of grilled citrus, gooseberry and grass with a dryish medium body and a snappy, yellow pepper and lime zest accented finish. A tasty sipper or table wine.
Other Chilean White, White
13.0%
In Our Chicago Tasting Room
Oct-17-2011
89 points (Highly Recommended)
__________
196699
Oveja Negra 2011 Reserva, Rosé, Maule Valley $12. Best Buy.
Pale garnet color. Rich strawberry rhubarb pie and herbal cherry cough syrup aromas with a soft, tart light-to-medium body and a tangy cranberry cider and white strawberry finish. A fun easy going rose with a nice dry herbal edge.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-17-2011
88 points (Highly Recommended)
__________
196700
Oveja Negra 2009 Single Vineyard, Carmenère, Maule Valley $18. Best Buy.
Deep garnet black color. Rich blueberry pie a la mode, honeycomb, olive, and leafy herb aromas and flavors with a supple, dry-yet-fruity medium-to-full body and a sweet spicy chocolate, nut, and marinated tomato and fennel accented finish.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
93 points (Exceptional)
__________
196701
Oveja Negra 2009 Single Vineyard, Cabernet Sauvignon, Maule Valley $16. Best Buy.
Aromas of cassis pie, vanilla cream, nut brittle, and cherry butter with a supple fruity-yet-dry medium-to-full body and a beet, honey and greens accented finish. A very tasty table wine with a nice savory, mouthwatering finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
92 points (Exceptional)
__________
196702
Oveja Negra 2011 Single Vineyard, Sauvignon Blanc, Maule Valley $16.
Golden silver color. Aromas of green pepper, guava and gooseberry with a supple, dryish medium body and a crisp, tart lemon and kiwi finish. Very tasty and nicely structured.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-17-2011
88 points (Highly Recommended)
__________
196703
Chilcas 2010 Single Vineyard, Chardonnay, Casablanca Valley $18.
Mild apple, cream, and nougat aromas with a soft dryish light-to-medium body and a crisp, sweet kiwi and delicate spice accented finish. Tasty.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-17-2011
85 points (Highly Recommended)
__________
196704
Chilcas 2010 Single Vineyard, Pinot Noir, Maule Valley $18. Cellar Selection.
Aromas of spicy sour cherry pie filling and chocolate graham crackers with a silky dryish medium and a tart, cranberry sauce and peppercorn finish with pithy tannins. give this a little time.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Oct-17-2011
86 points (Highly Recommended)
__________
196705
Chilcas 2009 Single Vineyard, Cabernet Franc, Maule Valley $18. Best Buy.
Garnet black color. Bright boysenberry, chocolate, eucalyptus, wax, and sweet spice aromas with a supple, fruity-yet-dry medium-to-full body and a long, chewy, herb and sandalwood accented finish. A delicious and vibrant table wine.
Cabernet Franc, Red
14.5%
In Our Chicago Tasting Room
Oct-24-2011
90 points (Exceptional)
__________
196706
Chilcas 2010 Single Vineyard, País, Maule Valley $18. Cellar Selection.
Ruby color. Aromas of lip balm, cranberry sauce, and sweet spices with a crunchy, tart medium body, toasted herbs, cedar saw dust, and firm pithy tannins on the finish. Needs time.
Other Chilean Red, Red
13.5%
In Our Chicago Tasting Room
Oct-24-2011
84 points (Recommended)
__________
196708
Chilcas 2009 "Las Almas", Carmenère, San Rafael $49.
Garnet color. Aromas of fresh blueberries, flan, earth, and green eucalyptus leaves with a supple, dry-yet-fruity medium body and pomegranate and menthol tobacco on the lively, juicy finish. A vibrant, refreshing table wine that will excel with beef dishes.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
93 points (Exceptional)
__________
196709
Chilensis 2009 "Lazuli", Maule Valley $23.
Aromas of baked berries, tobacco, herbal-mint lozenge, and roasted nuts with a supple, fruity-yet-dry medium-to-full body and a long, tangy, complex finish with eucalyptus, pomegranate, spice, and cocoa notes cascading across the palate. A great table wine.
Other Chilean Red, Red
14.5%
In Our Chicago Tasting Room
Oct-24-2011
94 points (Exceptional)
__________
196710
Chilensis 2010 Reserva, Pinot Noir, Maule Valley $12. Best Buy.
Rich spicy cranberry and blueberry pie fillings with a hint of chocolate. Supple, dry-yet-fruity and light-to-medium bodied with a tangy, yogi berry and nutskin accented finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-17-2011
86 points (Highly Recommended)
__________
196711
Chilensis 2010 Reserva, Chardonnay, Maule Valley $12.
Toasty apple nut tart and buttercream aromas with a soft, dry-yet-fruity light body and a honeyed kiwi, lemon and melon finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Oct-17-2011
83 points (Recommended)
__________
196712
Chilensis 2010 Reserva, Cabernet Sauvignon, Colchagua Valley $12. Best Buy.
Aromas of cigar tobacco, chocolate nuts, cherry taffy and herbs with a silky, dry-yet-fruity medium body and a tangy, black raspberry and toffee finish. Very nice.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Oct-24-2011
87 points (Highly Recommended)
__________
196713
Chilensis 2010 Reserva, Carmenère, Maule Valley $12. Best Buy.
Aromas of cocoa-dusted raspberries, olives, praline, and flower bed with a silky, dry-yet-fruity medium-to-full body and a creamy vanilla and blackberry kissed finish with supple tannins.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
91 points (Exceptional)
__________
196714
Chilensis 2011 Reserva, Sauvignon Blanc, Casablanca Valley $12.
Delicate aromas of white flowers, grapefruit and apples with a soft, dryish light-to-medium body and a tart, drying lemon, chalk and microgreens accented finish.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Oct-17-2011
85 points (Highly Recommended)
__________
196715
Chilensis 2010 Reserva, Merlot, Maule Valley $12. Best Buy.
Deep garnet color. Aromas of pink peppercorn, mocha and plum pie with a supple, dryish medium body and a hint of green apple, starfruit and dusty earth on the lightly tannic finish. A nicely structured table wine.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Oct-17-2011
90 points (Exceptional)
__________
196716
Chilensis 2010 Reserva, Malbec, Maule Valley $12. Best Buy.
Aromas of chocolate-coconut macaroon, raspberry soufflé, menthol mint, and peanut brittle with a supple dry-yet-fruity medium-to-full body and tomato, earth, and dusty cedar on the finish. Very flavorful and poised - a great sipper.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
92 points (Exceptional)
__________
196718
Caligiore 2008 Organic Legacy, Malbec, Mendoza $24.99. Cellar Selection.
Aromas of currant, blueberries, whisky barrel and spearmint chocolate toffee with a tangy, chewy dry-yet-fruity medium-to-full body and a dusty, pulpy wood tannin finish. Give this some time.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Oct-03-2011
84 points (Recommended)
__________
196719
Pianissimo 2010 Malbec Rosé, Mendoza $9.99. Best Buy.
Bright scarlet color. Aromas of strawberry and chocolate covered cherry with a supple dry medium body and a crisp, pomegranate and açai accented finish. A pleasant sipper or table wine.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Oct-03-2011
88 points (Highly Recommended)
__________
196720
Staccato 2010 Malbec-Cabernet Sauvignon, Mendoza $9.99. Best Buy.
Deep garnet violet color. Rich chocolate nut and berry aromas and flavors with a silky, fruity-yet-dry medium-to-full body and a juicy, praline, pomegranate soufflé and dusty earth finish. Nice balance and appeal at table.
Other Argentine Red, Red
13.9%
In Our Chicago Tasting Room
Oct-03-2011
86 points (Highly Recommended)
__________
196721
Martha Clara Vineyard 2010 Estate Reserve, Chardonnay, North Fork of Long Island.
Spicy poached apple, pineapple and delicate caramel aromas with a silky fruity-yet-dry medium body and a juicy, pure finish. Excellent balance and style.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Nov-03-2011
91 points (Exceptional)
__________
196722
Martha Clara Vineyard 2010 Chardonnay, North Fork of Long Island.
Lightly smoky grilled apple and pineapple aromas with a racy dryish light-to-medium body and a tart kiwi and lemon finish. A solid seafood wine.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Nov-03-2011
86 points (Highly Recommended)
__________
196724
Peirano 2010 Heritage Collection, Chardonnay, Lodi $12. Best Buy.
Coconut and lemon curd aromas and flavors with a tangy fruity-yet-dry medium body and a lime zest accented finish. A zesty sipper.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Nov-03-2011
87 points (Highly Recommended)
__________
196725
Peirano 2010 "The Immortal", Zinfandel, Lodi $12. Best Buy.
Smoky char-roasted nut, grilled blueberries, and melted chocolate with a supple, fruity medium-to-full body and a cherry compote and grilled apple accented finish.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Nov-04-2011
89 points (Highly Recommended)
__________
196726
Peirano 2007 "The Unknown", Lodi $12. Best Buy.
Rich aromas of sweet spice peach chutney, melted toffee and raspberry pie with a supple, fruity-yet-dry medium-full body and a mellow, creamy chocolate, cedar, grilled blood orange, and baked apple accented finish. A lovely sipper.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Oct-03-2011
91 points (Exceptional)
__________
196727
Peirano 2009 "The Other" Red, Lodi $12. Best Buy.
Aromas of cherry tart and spicy chocolate toffee with a supple fruity medium body and a tangy honeyed citrus and cedar accented finish. A pleasant zippy sipper.
Other US Red, Red
13.8%
In Our Chicago Tasting Room
Oct-03-2011
88 points (Highly Recommended)
__________
196728
Biltmore Estate NV Sur Lies, Chardonnay, American $10.99. Best Buy.
Rich apple custard pie aromas with a crisp, fruity medium-to-full body and a zesty, sweet citrus and grassy earth accented finish. Very vibrant and flavorful.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Nov-03-2011
90 points (Exceptional)
__________
196729
Biltmore Estate 2010 Reserve, Chardonnay, Sonoma County $19.99.
Silvery golden color. Aromas of apple soufflé and delicate praline aromas with a silky fruity-yet-dry medium-to-full body a tangy, pineapple and mineral finish. A solid sipper.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Nov-03-2011
88 points (Highly Recommended)
__________
196730
Biltmore Estate 2010 Reserve, Chardonnay, North Carolina $14.99.
Golden straw color. Mellow baked green apple and lemon aromas with a very racy tangy light-to-medium body and a kiwi and pepper finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-03-2011
84 points (Recommended)
__________
196747
Battle Axe 2009 Malbec, Mendoza $14.99. Best Buy.
Violet color. Chocolate covered nuts and berry, mint jelly, and exotic spice aromas with a satiny dry-yet-fruity medium body and a honey baked apple and dusty earth accented finish. Lively and fun.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Oct-03-2011
89 points (Highly Recommended)
__________
196751
Grande River Vineyards 2010 Chardonnay, Grand Valley $14.99.
Mild baked apple and caramel aromas with a soft, dryish medium body and a starfruit and wet stone accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Nov-03-2011
84 points (Recommended)
__________
196752
Grande River Vineyards 2005 Meritage Red, Grand Valley $18.99.
Aromas and flavors of tomatoes on the vine, autumn leaves, nut brittle, and pomegranate puree with a supple, dryish medium-to-full body and a savory roasted beet, sea salt, and earth accented finish. Very interesting and vibrant with a nice sense of place.
Meritage, Red
14.5%
In Our Chicago Tasting Room
Oct-03-2011
90 points (Exceptional)
__________
196753
Grande River Vineyards 2009 Malbec, Grand Valley $18.99.
Deep violet black color. Dense aromas of blueberry pie, chocolate craisin and peppery spice with a supple, dryish medium-to-full body and a juicy, nut, green apple mint jelly and wheat grass accented finish. A rock solid sipper or table wine.
Malbec, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2011
91 points (Exceptional)
__________
196754
Grande River Vineyards 2008 Cabernet Franc, Grand Valley $14.99. Best Buy.
Aromas of sour cherries, mulberries, spiced walnuts, and pink peppercorns with a supple dry-yet-fruity medium body and an earthy, tangy, cranberry, cocoa, nut, dried leaf and chalk accented finish. Nice complexity, terroir, and table friendliness.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Oct-03-2011
89 points (Highly Recommended)
__________
196767
Unionville Vineyards 2010 Pheasant Hill Vineyard, Chardonnay, New Jersey $45.95.
Golden straw color. Sulfury matchstick, baked lemon and honeyed apple aromas with a supple, fruity-yet-dry medium body with a crisp, tangy citrus, green apple, and spice accented finish.
Chardonnay, White
13.1%
In Our Chicago Tasting Room
Nov-03-2011
88 points (Highly Recommended)
__________
196768
Unionville Vineyards 2010 Unionville Home Vineyard, Chardonnay, New Jersey $35.95.
Pale golden color. Rich caramelized pineapple cake aromas with a silky fruity-yet-dry medium body and a rich, tangy, green apple, mineral and Meyer lemon accented finish. A lovely Burgundian styled chardonnay.
Chardonnay, White
13.1%
In Our Chicago Tasting Room
Nov-03-2011
91 points (Exceptional)
__________
196769
Unionville Vineyards 2009 Fox Series, Chardonnay, New Jersey $15.95.
Pale golden color. Bold matchstick, grilled lemon and tomato aromas with a supple, dryish medium body and a tart apple skin and grilled kiwi finish.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Nov-03-2011
85 points (Highly Recommended)
__________
196770
Stellar Organics 2011 Organic White Wine, Western Cape $9.99. Best Buy.
Hazy straw green color. Musty lemon, peanut butter, haystack, aloe leaf, and peach yogurt aromas with a flat, dry light-to-medium body and a loose, earthy, petrol lemongrass finish. Interesting rusticity.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Oct-03-2011
88 points (Highly Recommended)
__________
196771
Stellar Organics 2011 Pinotage, Western Cape $9.99. Best Buy.
Lush chocolate covered blueberry, smoky praline and vanilla custard aromas with a silky, fruity-yet-dry medium body and a long, zest pomegranate-mint coulis, grilled apples and tomatoes, and marinated cucumber salad finish. A sensationally lively and food friendly wine that will be great with Asian tuna dishes.
Pinotage, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2011
94 points (Exceptional)
__________
196772
Stellar Organics 2011 Shiraz, Western Cape $9.99. Best Buy.
Aromas and flavors of chocolate covered black raspberries and graham crackers and peppercorns with a silky, fruity-yet-dry medium-to-full body and a juicy, roasted nut, smoked pepper bacon and spiced pear accented finish. Rich, vibrant and pure syrah flavors. A world-class wine that is an unbelievable value.
Shiraz, Red
13.5%
In Our Chicago Tasting Room
Oct-03-2011
96 points (Superlative)
__________
196773
Echeverria 2008 Reserva, Cabernet Sauvignon, Curico Valley$11.90. Best Buy.
Bold olive skin, leather, sandalwood, bitumen, and grilled berry aromas with a supple dryish medium-to-full body and a chewy, earth, beet and nut finish. A charming rustic table wine that will go well with oxtail stew and roasts.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
87 points (Highly Recommended)
__________
196774
Echeverria 2009 Founder's Selection, Cabernet Sauvignon, Maipo Valley$29.90.
Rich and round aromas of melted pistachio toffee, honeyed coconut macaroon, dill, and cassis compote with a satiny fruity-yet-dry medium-to-full body and a savory roasted beet, praline and pepper accented finish. A delicious sipper or table wine.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Oct-24-2011
94 points (Exceptional)
__________
196775
Echeverria 2009 Limited Edition, Carmenère, Maipo Valley$19.90. Best Buy.
Aromas and flavors of chocolate covered cherries, beeswax, and herbed cheese rind with a soft, fruity-yet-dry medium body and a cranberry cider, cedar, and spice finish. A lively, flavorful sipper or table wine.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
93 points (Exceptional)
__________
196776
Quasar 2009 Gran Reserva, Carmenère, Curico Valley$10.90. Best Buy.
Lush aromas of cocoa-dusted roasted peanuts, tomato tartlet, vanilla, and deep fried pickle with a tangy, fruity medium-to-full body and a cassis, marinated tomato, peppercorn, and dusty earth accented finish. A savory sipper or table wine.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
90 points (Exceptional)
__________
196777
Quasar 2009 Limited Edition, Cabernet Sauvignon, Curico Valley$14.90. Best Buy.
Aromas and flavors of waxy honeycomb, chocolate nougat cookie, and currant jam with a silky fruity-yet-dry medium-to-full body and a pure, tangy, roasted carrot and earth accented finish.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
92 points (Exceptional)
__________
196778
Quasar 2009 Limited Edition, Pinot Noir, Casablanca Valley$14.90. Best Buy.
Ruby color. Aromas of roasted tomatoes, dusty spices, vanilla cookie and chocolate nuts with a silky, dry-yet-fruity medium body and an intricate, sandalwood, peach skin and pepper accented finish. A delicious and balanced sipper or table wine.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Oct-17-2011
91 points (Exceptional)
__________
196779
Quasar 2009 Limited Edition, Syrah, Maipo Valley$14.90. Best Buy.
Aromas of blueberry pie, mocha cookie, and peppercorns with a silky, fruity-yet-dry medium body and a vibrant, dried raspberry, tomato jelly and spice finish. A delicious combination of fruity and savory notes that will work great at the table.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Oct-24-2011
89 points (Highly Recommended)
__________
196780
Quasar 2007 Limited Edition, Late Harvest Sauvignon Blanc, Curico Valley$14.90/375 ml. Best Buy.
Aromas of peachy tropical fruit salad and buttercream with a supple sweet medium-to-full body and a pleasant, raisin, apple butter and peppery spice finish. A tasty after dinner choice to serve with cheeses.
Dessert Wine, Dessert
13.5%
In Our Chicago Tasting Room
Oct-24-2011
91 points (Exceptional)
__________
196782
Susana Balbo 2007 Signature Brioso, Mendoza $45.
Honeycomb, caramel, vanilla, dried sour cherry, ink, and suede aromas and flavors have a distinctive bourbon barrel note with a supple fruity-yet-dry medium-full body and a long, tangy, roasted root vegetable, buttercream, and earth accented finish. A fantastically flavorful and appealing fruit and oak driven marriage that is complex and complete.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Oct-24-2011
94 points (Exceptional)
__________
196786
Bright Eyed Bird 2010 Pinot Grigio, California $15.99.
Golden silver color. Delicate aromas of peach yogurt, green apple core, and nougat with a soft, dry light-to-medium body and a brisk, tart, lemon powder candy finish.
Pinot Grigio, White
13.5%
In Our Chicago Tasting Room
Nov-14-2011
84 points (Recommended)
__________
196791
Paradise Ridge 2010 Chardonnay, Russian River Valley $25.
Pale golden yellow color. Sliced pineapple and lemon meringue aromas with a silky, fruity-yet-dry medium-to-full body and a juicy, tangy apple skin accented finish.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Nov-03-2011
89 points (Highly Recommended)
__________
196792
Perry Creek 2009 "Altitude:2401", Peak Vineyard, Chardonnay, El Dorado $22.
Baked pineapple and burnt sugar aromas with a soft, dry-yet-fruity medium body and an apple sauce, lemon and nut finish.
Chardonnay, White
14.6%
In Our Chicago Tasting Room
Oct-17-2011
84 points (Recommended)
__________
196793
Perry Creek 2008 "Altitude: 2401", Legacy, Zinfandel, El Dorado $19.
Aromas and flavors of boysenberry pie and chocolate frosted cake with a silky fruity-yet-dry medium body and a tangy sour cherry, apple and toffee finish.
Zinfandel, Red
14.8%
In Our Chicago Tasting Room
Nov-04-2011
87 points (Highly Recommended)
__________
196806
Oveja Negra 2010 Reserva, Carmenère-Merlot, Maule Valley $12. Best Buy.
Rich aromas of melted toffee, coffee, bubbly berry pie crust, and olive tapenade with a supple, dry-yet-fruity medium-to-full body and a roasted tomato, nut, and herb accented finish. Excellent purity and balance for the table.
Other Chilean Red, Red
13.5%
In Our Chicago Tasting Room
Oct-24-2011
91 points (Exceptional)
__________
196807
Chilcas 2010 Orgánico, Cabernet Sauvignon-Malbec, San Rafael $15. Best Buy.
Aromas of cocoa-dusted nuts and espresso beans, cigar tobacco, and cranberry-tomato relish with supple dry-yet-fruity medium-to-full body and tart, earthy finish.
Other Chilean Red, Red
13.0%
In Our Chicago Tasting Room
Oct-24-2011
88 points (Highly Recommended)
__________
196812
Damian Rae Winery 2010 Galleron Road Vineyard, Sauvignon Blanc, Napa Valley $24.
Aromas of coconut, lemon and mango custards and meringue with a supple fruity-yet-dry medium body and a tangy, tropical fruit salad and spiced nut finish. Interesting.
Sauvignon Blanc, White
14.3%
In Our Chicago Tasting Room
Sep-26-2011
87 points (Highly Recommended)
__________
196818
Maryhill 2009 Zinfandel, Columbia Valley $16.95.
Roasted nut, cocoa, cedar, and grilled tomato aromas with a supple dry-yet-fruity medium and a creamy vanilla, fried pickle and mineral accented finish. Tasty with a nice savory table friendly twist.
Zinfandel, Red
14.2%
In Our Chicago Tasting Room
Nov-04-2011
88 points (Highly Recommended)
__________
196819
Maryhill 2009 Proprietor's Reserve, Syrah, Columbia Valley $24.95. Cellar Selection.
Deep garnet violet color. Aromas of honeycomb, baked raspberries, melted chocolate, and slate with a supple, dryish medium-to-full body and a tart, pomegranate, lime and nougat finish with chewy tannins. Give this a little time.
Syrah, Red
14.6%
In Our Chicago Tasting Room
Dec-05-2011
89 points (Highly Recommended)
__________
196820
Maryhill 2010 Pinot Gris, Columbia Valley $11.95. Best Buy.
Pale silvery straw color. Very pure apple tart, dried lemon, nectarine pit, and almond brittle aromas with a crisp, dryish light-to-medium body and a tart citrus and dusty green apple skin finish. Well crafted for the table.
Pinot Gris, White
14.2%
In Our Chicago Tasting Room
Nov-14-2011
86 points (Highly Recommended)
__________
196821
Maryhill 2010 Chardonnay, Columbia Valley $9.95. Best Buy.
Mild apple and lemon aromas and flavors with a supple, dry-yet-fruity medium body and crisp earthy finish.
Chardonnay, White
14.1%
In Our Chicago Tasting Room
Nov-03-2011
86 points (Highly Recommended)
__________
196822
Maryhill 2009 Syrah, Columbia Valley $16.95. Best Buy.
Deep garnet violet color. Aromas of seared pork fat, cocoa, and boysenberry custard with a silky, dry-yet-fruity medium-to-full body and a long, polished, cherry, vanilla and peppery spice accented finish. Delicious.
Syrah, Red
14.3%
In Our Chicago Tasting Room
Dec-05-2011
92 points (Exceptional)
__________
196823
Maryhill 2008 Sangiovese, Columbia Valley $16.95.
Aromas of dill pickle, roasted nuts, and warm berry compote with a supple, dry-yet-fruity medium-to-full body and a juicy, sour cherry, vanilla and grassy earth accented finish.
Sangiovese, Red
14.4%
In Our Chicago Tasting Room
Nov-04-2011
89 points (Highly Recommended)
__________
196824
Maryhill 2009 Sangiovese, Columbia Valley $16.95.
Roasted nut and coffee bean and singed cherry pie crust a la mode t aromas with a satiny dry-yet-fruity medium-to-full body and a roasted tomato, cedar, and peppery spice accented finish. A fine savory table wine.
Sangiovese, Red
13.8%
In Our Chicago Tasting Room
Nov-04-2011
88 points (Highly Recommended)
__________
196825
Maryhill 2009 Proprietor's Reserve, Sangiovese, Columbia Valley $19.95.
Aromas of spicy cherry custard, pencil shavings, and pistachio nougat with a supple, dry-yet-fruity medium-to-full body and a creamy mint, dried flower, and sassafras accented finish. A delicious table wine that is sure to please.
Sangiovese, Red
14.6%
In Our Chicago Tasting Room
Nov-04-2011
91 points (Exceptional)
__________
196826
Maryhill 2009 Proprietor's Reserve, Zinfandel, Columbia Valley $29.95.
Aromas of mocha, dark roasted nuts and cedar, and berry pie with a satiny, fruity medium-to-full body and a long, juicy, creamy vanilla and spicy jam finish. A textbook,rich, balanced and hedonistic zin for all occasions.
Zinfandel, Red
15.2%
In Our Chicago Tasting Room
Nov-04-2011
94 points (Exceptional)
__________
196827
Maryhill 2010 Moscato di Canelli, Columbia Valley $11.95. Best Buy.
Floral honeysuckle, apple sauce and peach gelato aromas with a silky, fruity medium body and a honey, red apple, pepper, and starfruit finish. Nice purity and style.
Muscat, White
13.2%
In Our Chicago Tasting Room
Dec-03-2011
87 points (Highly Recommended)
__________
196828
Maryhill 2010 Rosé of Sangiovese, Columbia Valley $9.95.
Funky dank mop and French cheese rind aromas with acridly tart light body and an aspirin, coffee filter, and cherry lemonade finish.
Rosé, Pink
12.7%
In Our Chicago Tasting Room
Nov-21-2011
79/NR points (Not Recommended)
__________
196829
Maryhill 2010 Viognier, Columbia Valley $11.95. Best Buy.
Pure golden silver color. Perfumed aromas of lavender, lilac, lychee, and golden plums with a satiny, fruity-yet-dry medium-to-full body and a long, spicy, balanced peach and pear-apple cider finish. A spot-on, delicious viognier that is sure to please.
Viognier, White
14.4%
In Our Chicago Tasting Room
Dec-05-2011
95 points (Exceptional)
__________
196830
Maryhill 2010 Gewürztraminer, Columbia Valley $9.95. Best Buy.
Aromas of peach, lychee, waxy honeycomb, and cocoa butter with a fruity light-to-medium body and a tangy pineapple and lime snap on the finish. A fun, fruity sipper.
Gewurztraminer, White
12.7%
In Our Chicago Tasting Room
Nov-14-2011
90 points (Exceptional)
__________
196831
Morambro Creek 2009 Shiraz, Padthaway $26.95.
Garnet black color. Rich melted toffee, strawberry-raspberry pie, watermelon gelato, honeycomb, and clay aromas are inviting with a satiny fruity medium-to-full body and a long, tangy pomegranate, tomato, praline, sour cherry, and passionfruit finish. A sensationally delicious shiraz that hits all of the high notes with complexity, power and finesse.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Nov-14-2011
96 points (Superlative)
__________
196832
Jip Jip Rocks 2011 Unoaked, Chardonnay, Padthaway $18.99.
Interesting aromas of honeycomb, pink peppercorn, pineapple-mango cake and coriander with a tart, dry-yet-fruity light-to-medium body and a crisp, tangy passionfruit accented finish. Sassy and flavorful with lively acidity that will play well at the table.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Nov-14-2011
90 points (Exceptional)
__________
196833
Jip Jip Rocks 2010 Shiraz-Cabernet, Padthaway $18.99.
Deep garnet black color. Aromas of blueberry compote, cocoa, pepper dust and eucalyptus with a silky, fruity-yet-dry medium-to-full body and a tangy, sour cherry, praline, and spicy poached apple nuanced finish. A very nicely balanced table wine.
Other Australian Red, Red
14.5%
In Our Chicago Tasting Room
Nov-14-2011
90 points (Exceptional)
__________
196834
Jip Jip Rocks 2010 Shiraz, Padthaway$14.50. Best Buy.
Deep garnet color. Aromas of cherry pie, mocha, and eucalyptus with a satiny, dry-yet-fruity medium-to-full body and a long, savory sundried tomato and cracked pepper accented finish.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Nov-14-2011
88 points (Highly Recommended)
__________
196835
Mt. Monster 2010 Cabernet, Limestone Coast$14.50. Best Buy.
Garnet violet color. Bright aromas of pickled peppers, green peppercorns and olives, chocolate mint bar, mulberries and forest floor with a chewy, fruity-yet-dry medium-to-full body and a tangy, mocha, cedar, sour cherry and poached pear finish. A refreshing, flavor cab for all occasions.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Nov-14-2011
90 points (Exceptional)
__________
196836
Mt. Monster 2010 Shiraz, Limestone Coast$14.50. Best Buy.
Deep garnet purple color. Bold aromas of menthol lozenge, chocolate, nougat, honey, blueberry pie and peppercorns with a supple, vibrant fruity-yet-dry medium-to-full body and a long, pure spicy berry and sandalwood accented finish. A fun, flashy bbq wine.
Shiraz, Red
14.5%
In Our Chicago Tasting Room
Nov-14-2011
92 points (Exceptional)
__________
196846
Tomasello 2008 Oak Reserve, Cabernet Sauvignon, Outer Coastal Plain $22.
Intriguing vegetal aromas of pickled okra, smoky grilled cabbage, toffee, and stewed berries with a supple dry-yet-fruity medium-to-full body and a tangy, craisin, mocha, tomato on the vine, and dusty leafy earth finish. Interesting table friendly rusticity; try with goulash.
Cabernet Sauvignon, Red
13.1%
In Our Chicago Tasting Room
Oct-03-2011
88 points (Highly Recommended)
__________
196862
Democracy Vineyards 2010 "Suffrage", Chambourcin, Monticello $17.
Inky purple color. Aromas of blueberry pie filling, chocolate yogurt, and forest floor with a dryish medium-to-full body and a tart mulberry and cocoa powder finish. A nice earthy red that will be good with grilled game.
Chambourcin, Red
13.0%
In Our Chicago Tasting Room
Oct-15-2011
86 points (Highly Recommended)
__________
196863
JuneRay Wines 2008 "Ashlow", Cabernet Sauvignon, Napa Valley $97.
Deep garnet violet color. Dried currant, chocolate nut, olive, leather, and clay with a tangy and supple dryish medium-to-full body and a tart cranberry coulis, baked apple skin and dusty earth finish with somewhat gritty tannins. A tightly-wound cabernet that needs aeration and time.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Oct-03-2011
89 points (Highly Recommended)
__________
196879
Girard 2010 Sauvignon Blanc, Napa Valley $15.99.
Toasty peach custard pie aromas with a soft, dry-yet-fruity medium body and a mild pineapple and lemon curd accented finish. Pleasant and understated.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Nov-14-2011
84 points (Recommended)
__________
196880
Barone Fini 2010 Pinot Grigio, Valdadige $11.99. Best Buy.
Pale silvery straw color. Aromas of pear, nectarine, and pineapple with a crisp, dry-yet-fruity light body and a zippy, grass and apple skin finish. A very clean, light and charming aperitif wine.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Nov-21-2011
88 points (Highly Recommended)
__________
196881
Pierre Sparr 2008 Reserve, Riesling, Alsace AOC $18.99.
Bright yellow color. Rich aromas of smoky grilled peaches and apples have hint of rubber with a silky, dry-yet-fruity medium body and a baked lemon, roasted nut, and grassy earth accented finish. Stylish and elegantly balanced for the table.
Alsace Riesling, White
12.5%
In Our Chicago Tasting Room
Dec-05-2011
92 points (Exceptional)
__________
196882
Villa Pozzi 2010 Pinot Grigio, Sicilia $9.99. Best Buy.
Golden yellow color. Baked aromas banana meringue and peach cobbler with a sleek, dry-yet-fruity medium body and a red apple, melon and citrus snap on the finish. A spot on shellfish wine with nice texture and richness.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Nov-21-2011
89 points (Highly Recommended)
__________
196883
The Crossings 2011 Sauvignon Blanc, Awatere Valley $14.99. Best Buy.
Very pale platinum straw color. Bold guava, grapefruit, tomato leaf, and roasted pepper aromas with a crisp fruity-yet-dry medium body and a very tart, lime and pineapple finish. Very zesty and flavorful.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-14-2011
89 points (Highly Recommended)
__________
196884
[yellow tail] 2009 Reserve, Pinot Grigio, South-Eastern Australia $11.99. Best Buy.
Pale golden color. Aromas of apple butter, pineapple-peach jam, and toasty cashew brittle with a silky, dry-yet-fruity light-to-medium body and a tart, crisp, mineral grassy earth accented finish. Flavorful and refreshing.
Pinot Grigio, White
11.5%
In Our Chicago Tasting Room
Nov-14-2011
87 points (Highly Recommended)
__________
196885
[yellow tail] NV Moscato, South-Eastern Australia $7.99. Best Buy.
Fruity, floral aromas of honeysuckle, peach, and spiced apples with an effervescent fruity light-to-medium body and a tangy, pineapple and grape skin finish. A delicious, mouthwatering sipper.
Muscat, White
7.5%
In Our Chicago Tasting Room
Nov-15-2011
90 points (Exceptional)
__________
196886
Jana 2009 Old Vine, Riesling, Mendocino $22.
Golden silver color. Bold aromas and flavors of apple pudding, balloon, Meyer lemon, and poached peach with a tangy medium body and a long, pure wintermint and crunchy fruity tannin accented finish. Very expressive and food friendly.
Riesling, White
9.5%
In Our Chicago Tasting Room
Nov-14-2011
89 points (Highly Recommended)
__________
196887
Black Box 2010 Pinot Grigio, California $24.99/3L Cask.
Pale silver gold color. Mild aromas of peach pie, spiced apples, and lemon powder with a austerely tart and bone-dry light body and a grassy, mossy stone and lemon water finish.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Nov-14-2011
81 points (Recommended)
__________
196888
Black Box 2010 Sauvignon Blanc, East Coast $24.99/3L Cask.
Toasty kiwi custard tart aromas and flavor with a dryish light body and a brisk passionfruit white cranberry, and lime accented finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Nov-14-2011
84 points (Recommended)
__________
196889
Black Box 2010 Riesling, California $24.99/3L Cask.
Pale golden yellow color. Bright aromas of tropical citrus, peach, and apple with a fruity light-to-medium body and a honeyed apricot and delicate floral spice finish. Very tasty and refreshing; a perfect patio wine.
Riesling, White
12.5%
In Our Chicago Tasting Room
Nov-14-2011
88 points (Highly Recommended)
__________
196890
HRM Rex Goliath NV Sauvignon Blanc, California $7.99.
Pale golden silver color. Mild aromas of lemon-lime powder and beeswax with a tart, fruity-yet-dry light body and a brisk, grassy, apple skin, nectarine pit and lime rind finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Nov-14-2011
83 points (Recommended)
__________
196891
HRM Rex Goliath NV Pinot Grigio, California $7.99. Best Buy.
Silvery straw color. Aromas of toasted nuts and dried pear with a crisp, fruity-yet-dry light body and a tangy Meyer lemon and mineral finish. Nice balanced and stylish.
Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Nov-14-2011
88 points (Highly Recommended)
__________
196892
HRM Rex Goliath NV Moscato, California $7.99. Best Buy.
Bright floral aromas of yellow rose, lavender, golden apples and plums with a racy, sweet medium body and juicy, tangy, honeyed orange and lemon finish. A delicious off-dry sipper.
Muscat, White
10.5%
In Our Chicago Tasting Room
Dec-03-2011
90 points (Exceptional)
__________
196904
Cupcake 2010 "Angel Food", California $13.99. Best Buy.
Pale golden straw color. Fruity and floral aromas of pineapple and peach jams with a soft, fruity medium body and a tangy, lemon and orange custard finish. A very attractive sipper.
Other White, White
13.0%
In Our Chicago Tasting Room
Dec-03-2011
88 points (Highly Recommended)
__________
196908
Jersey NV Moscato, American $14.99. Best Buy.
Pale golden color. Aromas of raw honey and pineapple cake with a supple, fruity medium body and a tangy, lemon and orange marmalade and earth finish. Tasty and table friendly.
Muscat, White
9.0%
In Our Chicago Tasting Room
Dec-03-2011
87 points (Highly Recommended)
__________
196909
Rutherford Ranch 2010 Sauvignon Blanc, Napa Valley $15.
Aromas of lemon and lime yogurts, peach preserves, and praline with a racy, dryish light-to-medium body and a drying, tart citrus, honeydew and hazelnut skin finish.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Nov-14-2011
85 points (Highly Recommended)
__________
196934
Westport Rivers NV "Grace", Chardonnay, Southeastern New England $30/375 ml.
Lightly hazy golden color. Spicy caramelized apple and pineapple and coconut flan aromas with a supple, fruity sweet medium-to-full body and a tangy apricot marmalade, apple cider and peppery spice finish. Delicious and will be great with cheeses.
Fortified, Fortified
17.8%
In Our Chicago Tasting Room
Oct-17-2011
92 points (Exceptional)
__________
196935
Westport Rivers 2009 Riesling, Southeastern New England $20.
Pale golden yellow color. Bright aromas of caramelized apples and peach pie with a supple, fruity medium body and a rich honeyed nectarine and lime and pie crust finish. A superbly balanced and delicious riesling that is sure to please.
Riesling, White
11.4%
In Our Chicago Tasting Room
Nov-14-2011
91 points (Exceptional)
__________
196936
Westport Rivers 2009 Pinot Gris, Southeastern New England $25.
Pale golden yellow color. Bright aromas of lemongrass, Kaffir lime leaf, lychee nut,and apricot yogurt with a silky dry-yet-fruity medium body and some pleasant maturing mineral and smoky notes backing the pure tart citrus fruit finish. Very Alsatian-like and a great choice for the table.
Pinot Gris, White
12.1%
In Our Chicago Tasting Room
Nov-14-2011
93 points (Exceptional)
__________
196937
Westport Rivers 2009 Gruner Veltliner, Southeastern New England $25.
Bright golden yellow color. Lightly smoky mineral, white pepper, honey, and baked lemon aromas with supple, dryish medium body and a dry, tart lemon and mossy stone finish. A spot-on dry gruner that will be very good at the table with shellfish.
Gruner Veltliner, White
11.4%
In Our Chicago Tasting Room
Dec-03-2011
89 points (Highly Recommended)
__________
196938
Westport Rivers 2010 Pinot Noir, Southeastern New England $30.
Aromas of cherry pits, roasted beets, and tomato vines with a dryish light-to-medium body and a savory pomegranate-tomato chutney and nut finish. Very rustic, try with boar stew.
Pinot Noir, Red
13.2%
In Our Chicago Tasting Room
Nov-28-2011
84 points (Recommended)
__________
196939
Camelot Cellars 2008 Gewurztraminer, New Zealand $23.95.
Golden straw color. Rich toasty coconut and warm peach-pineapple compote aromas with a silky, fruity medium body and a honeyed apple, lime curd tart, concord grape, and peppered dried mango finish. A fun, fruity, flavor ride.
Gewurztraminer, White
12.5%
In Our Chicago Tasting Room
Nov-14-2011
90 points (Exceptional)
__________
196940
Camelot Cellars 2009 Riesling, Alsace $23.95.
Pale silvery straw color. Aromas of musty peach, buttercream, lemon yogurt, and smoky grilled apples with a silky, dry-yet-fruity light-to-medium body and a soft, golden plum and pear skin finish.
Alsace Riesling, White
12.5%
In Our Chicago Tasting Room
Dec-05-2011
86 points (Highly Recommended)
__________
196951
Grande River Vineyards 2010 Sauvignon Blanc, Grand Valley $11.99. Best Buy.
Pale golden silver color. Aromas of toasty nut brittle, passionfruit yogurt, pear core, and kale with a silky, dryish medium body and a oily, nutskin and earth finish. A nice dry food focused, Old World styled sauvignon blanc.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Nov-14-2011
86 points (Highly Recommended)
__________
197018
R & B Cellars 2010 "Serenade in Blanc", Sauvignon Blanc, North Coast $13. Best Buy.
Pale silvery gold color. Lightly toasty peach-kiwi custard pie, melon gelato aromas are pleasing with a soft, dry-yet-fruity medium body and a tangy Meyer lemon granita and grassy earth finish. Stylish and tasty.
Sauvignon Blanc, White
13.5%
In Our Chicago Tasting Room
Nov-14-2011
88 points (Highly Recommended)
__________
197025
Yamhill Valley Vineyards 2008 Estate, Pinot Noir, McMinnville $20.
Garnet color. Aromas of spiced cherries and meringue with a silky dryish medium body and a tangy, earthy finish.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Nov-21-2011
87 points (Highly Recommended)
__________
197026
Yamhill Valley Vineyards 2008 Reserve, Pinot Noir, McMinnville $30.
Ruby with a brick rim. Aromas of toasty praline and coconut mocha fudge with a supple, fruity-yet-dry medium body and a tangy, smoked cherry and grilled apple accented finish.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-21-2011
86 points (Highly Recommended)
__________
197045
Tulocay 2009 Haynes Vineyard, Pinot Noir, Napa Valley $35.
Rich baked cherry, beeswax and toffee aromas with a supple dry-yet-fruity medium-to-full body and a toasty, berry pie crust finish.
Pinot Noir, Red
14.0%
In Our Chicago Tasting Room
Nov-28-2011
88 points (Highly Recommended)
__________
197056
Angela 2009 Clawson Creek Vineyard, Pinot Noir, Yamhill-Carlton $50.
Aromas of latex, coconut blossom, sundried tomato and mulberry with a tangy, dry-yet-fruity medium-to-full body and a long, earthy, grassy finish. Nice style and sense of place.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-21-2011
89 points (Highly Recommended)
__________
197057
Rotta Winery 2010 Zinfandel Rosé, California $14.
Very pale garnet color. Aromas of pickle juice and baked mulberries with a dry-yet-fruity light body and a brisk, watermelon rind, praline and kiwi skin accented finish. A bit jumbled and rustic; try with food.
Rosé, Pink
12.7%
In Our Chicago Tasting Room
Nov-21-2011
84 points (Recommended)
__________
197058
Rotta Winery NV Black Monukka Dessert Wine, California $27/375 ml.
Amber orange color. Aromas of butter sautéed almonds, dried peach, raisin and suede with a tangy, fruity medium-to-full body and a long honeyed prune custard and praline finish. A delicious, complex and cream-meets-amontillado-sherry-like dessert wine.
Dessert Wine, Dessert
19.0%
In Our Chicago Tasting Room
Nov-28-2011
93 points (Exceptional)
__________
197059
Rotta Winery 2007 Estate, Giubbini Vineyard, Zinfandel Port, Paso Robles $29/375 ml.
Deep ruby black color. Rich dried berry, sultan raisin, fig paste, and roasted chestnut aromas with a silky fruity sweet medium-to-full body and a chocolate, prune, and dusty cedar on the finish.
Port Vintage, Fortified
19.0%
In Our Chicago Tasting Room
Nov-21-2011
90 points (Exceptional)
__________
197060
Eagles Landing 2007 Pinot Noir, Edna Valley $38.
Ruby color. Aromas of chocolate covered cherries, cream of tomato and nuts with a silky, fruity-yet-dry medium body and a crisp, juicy finish with seamless tannins.
Pinot Noir, Red
13.8%
In Our Chicago Tasting Room
Nov-28-2011
89 points (Highly Recommended)
__________
197061
Baron Herzog 2009 Pinot Noir, California $13.
Aromas of cherry yogurt, sourdough French toast, and plum chutney with a supple dry-yet-fruity medium body and a tangy, lemon meringue accented finish.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-28-2011
84 points (Recommended)
__________
197062
Weinstock 2009 Pink by W, California $9.99.
Pretty pale ruby color. Interesting aromas of banana cake and dried cherry compote with a soft, off-dry medium and a honey baked apple finish. A very fruity patio wine.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Nov-21-2011
82 points (Recommended)
__________
197063
Herzog 2010 Late Harvest, White Riesling, Monterey County $20.
Golden color. Aromas of dried kiwi, balloon dust, and caramel yogurt with a silky, fruity sweet light-to-medium body and a tangy, peach jam and raisin accented finish. Tasty.
Dessert Wine, Dessert
8.5%
In Our Chicago Tasting Room
Nov-28-2011
91 points (Exceptional)
__________
197064
Herzog 2010 Late Harvest, Chenin Blanc, Clarksburg $20.
Pale golden yellow color. Smoky lit match and baked gooseberry and pepper aromas with a soft, sweet light body and a tangy golden raisin and apple-peach cider finish. Sulfur is very problematic.
Dessert Wine, Dessert
8.5%
In Our Chicago Tasting Room
Nov-28-2011
79/NR points (Not Recommended)
__________
197090
Grande River Vineyards NV Tawny Merlot Port, Grand Valley $19.99/375 ml.
Pale ruby brown color with a brick rim. Aromas of butter sautéed almonds, leather, pepper, pine bark, and grilled cherries with a very soft, plush fruity-yet-dry medium-to-full body and a peppery, nutty, forest floor accented finish.
Port Tawny, Fortified
18.0%
In Our Chicago Tasting Room
Nov-21-2011
80 points (Recommended)
__________
197091
Tenuta Col Sandago 2006 "Camoi", Delle Venezie IGT $22. Cellar Selection.
Garnet. Waxy plum, spice and earth aromas with a crisp, dryish medium body and tart firm tannin finish. Muscular, tight and focused.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-21-2011
90 points (Exceptional)
__________
197092
Tenuta Col Sandago 2006 Wildbacher, Colli Trevigiani IGT $25. Cellar Selection.
Aromas of sundried cherry, leather, spiced chocolate and candle wax with a dryish light-to-medium body and a tart, cedary, gripping tannin finish. Give this time.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-21-2011
84 points (Recommended)
__________
197093
Tenuta Col Sandago 2010 Brut Rosé, Italy $18. Best Buy.
Silver salmon pink color. Rich strawberry custard tart aromas with a vibrant, tangy, fruity medium-to-full body and a long, toasty creme brulee and Meyer lemon finish. Superb purity and vibrancy with a delicious frame.
Regional Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Nov-21-2011
93 points (Exceptional)
__________
197094
RoxyAnn 2008 Claret, Rogue Valley $26.
Garnet color. Aromas of creamy spicy nougat and dried berry chutney with a silky, dry-yet-fruity medium body and a tangy, blackberry tart and crunchy apple finish. Very appealing as a sipper or table wine.
Bordeaux Varietal Blend, Red
14.6%
In Our Chicago Tasting Room
Mar-05-2012
91 points (Exceptional)
__________
197104
Brophy Clark 2009 Pinot Noir, Santa Maria Valley $25.
Aromas of creamy mocha, honeycomb, pickle, and dried cherry with a supple dry-yet-fruity medium body and a tangy, citrus marmalade, vanilla and smoked nut accented finish. Balanced and flavorful.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-21-2011
91 points (Exceptional)
__________
197105
Brophy Clark 2009 Pinot Noir, Santa Barbara County.
Perfumed aromas of floral honeycomb, baked berries and chocolate with a supple dry-yet-fruity medium body and a tangy cinnamon toast accented finish. A rock solid pinot.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-21-2011
88 points (Highly Recommended)
__________
197106
Flip Flop 2010 Pinot Noir, California $7. Best Buy.
Garnet color. Aromas of spiced cherries and plums with a silky, dry-yet-fruity medium body and a juicy cherry and chocolate craisin finish. A tasty, carefree sipper.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-28-2011
87 points (Highly Recommended)
__________
197107
Lulu B NV Pinot Noir, Vin de Pay de l'Ile de Beauté $7.
Garnet color. Aromas of cherry powder and lemon-pine cleanser with a brisk, dryish light body and tannic, dusty finish.
Vin de Pays Other Red, Red
12.5%
In Our Chicago Tasting Room
Nov-28-2011
81 points (Recommended)
__________
197108
Scott Family Estate 2009 Pinot Noir, Arroyo Secco $39.
Deep ruby black color. Aromas of honeycomb, praline and baked cherry, geranium, with a hint of tomato on the vine. Supple with a dryish medium body and a tangy, peppered green tomato, baked citrus and honeyed nougat accented finish.
Pinot Noir, Red
14.9%
In Our Chicago Tasting Room
Nov-28-2011
84 points (Recommended)
__________
197113
Camelot Cellars 2010 Pinot Noir, Sonoma Valley $19.95.
Opaque garnet black color. Licorice, root beer, and baked berry aromas with a tangy, fruity medium-to-full body and a spice cherry tart finish. Different and fun.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Nov-28-2011
90 points (Exceptional)
__________
197114
Heron Hill 2008 Ingle Vineyard, Pinot Noir, Finger Lakes $19.99.
Pale ruby color with a fading brick rim. Aromas of warm cherry Jell-O and salty roasted tomatoes with a tart, dry light body and a nutskin and fried green tomato finish. Interesting, serve with meat and pasta dishes.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Nov-28-2011
86 points (Highly Recommended)
__________
197115
Windsor Sonoma 2009 Pinot Noir, Russian River Valley $29.99.
Bright ruby color. Aromas of chocolate covered cherries, praline, and tomato relish with a silky dry-yet-fruity medium body and a crisp craisin, honeyed carrot and peppery spice accented finish. Very tasty and table friendly.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-28-2011
90 points (Exceptional)
__________
197116
The Crossings 2009 Pinot Noir, Awatere Valley $18.99. Best Buy.
Ruby with a brick rim. Rich savory aromas of roasted tomatoes and cherries and peppercorns with tangy, dry-yet-fruity medium body and a rich, tangy, praline and honey accented finish. Delicious and exquisitely balanced.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-14-2011
94 points (Exceptional)
__________
197124
Windy Oaks 2009 Schultze Family Vineyard, Terra Narro, Pinot Noir, Santa Cruz Mountains $29.
Aromas of mocha fudge, dried cherry, lit incense and clay with a supple dry-yet-fruity medium body and a crisp, balanced spiced nut, apple and earth accented finish.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-21-2011
89 points (Highly Recommended)
__________
197125
Windy Oaks 2009 Schultze Family Vineyard, Estate Cuvée, Pinot Noir, Santa Cruz Mountains $39.
Aromas of chocolate nuts, vanilla custard, dried berries with a silky, dry-yet-fruity medium body and a juicy, spiced cherry and citrus finish. Delicious and zesty.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-21-2011
89 points (Highly Recommended)
__________
197126
Windy Oaks 2009 Diane's Block, Pinot Noir, Santa Cruz Mountains $45.
Aromas of spiced chocolate, dried berries, celery, suede and clay with a silky dry-yet-fruity medium body and a refreshing uplifted finish. Great purity and finesse.
Pinot Noir, Red
13.9%
In Our Chicago Tasting Room
Nov-21-2011
93 points (Exceptional)
__________
197127
Page Mill 2010 Angela's Cuvée, Grenache, Livermore Valley $18.
Aromas of graham cracker pie crust, hazelnut toffee and baked berry with a supple, dry-yet-fruity medium body and a tangy, pomegranate yogurt and honeyed nougat finish. A tasty sipper.
Rosé, Pink
13.0%
In Our Chicago Tasting Room
Nov-28-2011
86 points (Highly Recommended)
__________
197128
Mazza Wines NV "Bare Bones Rosé, Lake Erie $9.95. Best Buy.
Pale silvery pink color. Mild aromas of circus peanut and raspberry preserves on brioche with a silky, dryish medium body and a tangy sour cherry and Meyer lemon finish. A refreshing, table friendly rosé with a certain Old World charm.
Rosé, Pink
12.0%
In Our Chicago Tasting Room
Nov-21-2011
88 points (Highly Recommended)
__________
197141
Jersey NV Blueberry Wine, New Jersey $10.99. Best Buy.
Alluring electric amethyst color. Bold perfumed blueberry, light menthol tobacco, and potpourri aromas with a silky, fruity sweet light-to-medium body and an elegant violet candy and blueberry sorbet finish. Excellent purity, vibrancy and style.
Fruit Wine, Fruit
9.0%
In Our Chicago Tasting Room
Nov-21-2011
90 points (Exceptional)
__________
197142
Jersey NV Peach Wine, New Jersey $10.99. Best Buy.
Rich, 3-D yeasty peach cobbler and cured meat aromas with a silky fruity sweet light-to-medium body and a pure dried peach, mint and yogurt-accented finish.
Fruit Wine, Fruit
9.5%
In Our Chicago Tasting Room
Nov-21-2011
88 points (Highly Recommended)
__________
197143
Jersey NV Sugar Plum Wine, New Jersey $10.99.
Pretty pale pink color. Aromas of watermelon sorbet, graham crackers, and plum sauce with a soft, sweet light-to-medium body and a long candied finish.
Fruit Wine, Fruit
9.5%
In Our Chicago Tasting Room
Nov-21-2011
85 points (Highly Recommended)
__________
197144
Candoni 2010 Chianti DOCG $9.99. Best Buy.
Bright cherry bon bon and toffee aromas with a dry-yet-fruity medium body and a hint of pencil lead, orange rind, and forest floor on the crisp, engaging finish. Pleasant and flesh out nicely with a homemade lasagna.
Tuscany Chianti Normale, Red
12.5%
In Our Chicago Tasting Room
Nov-28-2011
87 points (Highly Recommended)
__________
197145
Candoni 2010 Pinot Grigio, Friuli DOC $9.99. Best Buy.
Straw with silver gray cast. Aromas of toasted graham cracker and peppered lemon with a dry light body and a wispy, acetone, nectarine pit and mossy stone accented finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Nov-21-2011
86 points (Highly Recommended)
__________
197146
Candoni NV Moscato D'Italia, Puglia IGT $13.99. Best Buy.
Pale silvery straw color. Lovely aromas of peach custard, honeyed sultanas, and pistachio gelato with a zesty, frothy fruity sweet medium-to-full body and a long, mouthwatering sweet citrus, apple sauce, white flower and dried apricot finish.
Regional Dessert Wine, Dessert
6.5%
In Our Chicago Tasting Room
Nov-28-2011
89 points (Highly Recommended)
__________
197147
Candoni NV Prosecco DOC $14.99. Best Buy.
Light golden silver color. Bright aromas of peach and melon gelatos with a very crisp, scintillating fruity-yet-dry light-to-medium body and a tangy citrus and chalk snap on the finish. Very refreshing.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Nov-21-2011
87 points (Highly Recommended)
__________
197148
Carletto 2010 Ricco Bianco, Delle Venezie $7.99. Best Buy.
Pale silvery yellow color. Mild aromas of anise cookie powder, parchment and poached pear with a silky, dryish light-to-medium body and a tart, green apple, candied lime, and nectarine pit accented finish.
Regional Other Italian White, White
12.0%
In Our Chicago Tasting Room
Nov-28-2011
86 points (Highly Recommended)
__________
197149
Tenuta Polvaro 2010 Lison Pramaggiore DOC $13.99. Best Buy.
Pale golden yellow color. Attractive aromas of peaches in yeasty yogurt, wet straw and corn silk with a silky, fruity-yet-dry medium body and a tangy, almond nougat, yogurt, and delicate spice finish. A tasty, stylish white.
Regional Other Italian White, White
13.0%
In Our Chicago Tasting Room
Nov-28-2011
88 points (Highly Recommended)
__________
197150
Tenuta Polvaro 2010 Cabernet Sauvignon, Venezia DOC $13.99. Best Buy.
Enticing aromas and flavors of chocolate cherry, tomato, toasted cedar, and sandalwood incense with a silky, dry-yet-fruity medium body and a juicy finish.
Regional Cabernet Sauvignon, Red
13.0%
In Our Chicago Tasting Room
Nov-21-2011
89 points (Highly Recommended)
__________
197151
Tenuta Polvaro 2010 Dulcis Bianco, Veneto IGT $13.99/500 ml.
Pale amber color. Intense floral potpourri, lemon-pine, and perfume aromas and flavors with a sweet light body and a scented bath oil, raisin, and cranberry coulis accented finish. A bit too much, try in cocktails.
Regional Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Nov-28-2011
84 points (Recommended)
__________
197152
Carletto 2010 Ricco Rosso, Marche IGT  $7.99/500 ml. Best Buy.
Earthy barnyard mud and hay, honeyed cherry-tomato relish, and creme caramel aromas with a silky, dry-yet-fruity medium body and a zesty, caramelized fennel and peach accented finish. A refreshingly funky table wine, akin to an earthy Burgundy.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Nov-28-2011
92 points (Exceptional)
__________
197154
Unionville Vineyards 2009 Fox Series, Pinot Noir, New Jersey $15.95.
Aromas of pickled okra, honeycomb, and cherry chutney with a silky, fruity-yet-dry light-to-medium body and a tangy pomegranate, passionfruit, and borscht accented finish. A zesty table wine that will be great with smoked meats.
Pinot Noir, Red
12.9%
In Our Chicago Tasting Room
Nov-28-2011
87 points (Highly Recommended)
__________
197155
Unionville Vineyards 2010 Mountain Road Vineyard, Pinot Noir, New Jersey $35.95.
Aromas of melted chocolate toffee and sour cherry pie and cider with a silky, dry-yet-fruity medium body and a tangy, citrus, raspberry and pickled beet accented finish. A very lively and refreshing table wine.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-28-2011
90 points (Exceptional)
__________
197156
Unionville Vineyards 2010 Pheasant Hill Vineyard, Pinot Noir, New Jersey $35.95.
Garnet color. Bright aromas of raspberry compote and cracked pepper with a silky, fruity-yet-dry medium body and a pencil lead, orange marmalade and beet-parsnip relish accented finish. A delicious, flavorful pinot for sipping or the table.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Nov-28-2011
90 points (Exceptional)
__________
197165
Watanabe Sake Brewing Co. 2010 "Horai Chougin-Shizuku" Daiginjo Sake $65/720 ml.
Clear with a faint platinum blue cast. Aromas of dried apples and bananas, Asian pear and nuts with a silky dry-yet-fruity medium-full body and a long, elegant, spiced melon rind, jicama and honey accented finish.
Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-01-2011
91 points (Exceptional)
__________
197166
Watanabe Sake Brewing Co. 2010 "Horai Gokui-Den" Daiginjo Sake $65/1800 ml.
Clear with a faint silver straw cast. Aromas of apple yogurt, strawberries in milk, and yeasty pastry dough with a silky, fruity-yet-dry medium body and a tangy, citrus melon and cracked pepper accented finish. A clean attractive daiginjo.
Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-01-2011
93 points (Exceptional)
__________
197167
Watanabe Sake Brewing Co. "Irootoko" Junmai Daiginjo Sake $45/1800 ml.
Aromas of vanilla almond brittle, overripe plantain, and pear custard with a soft, fruity-yet-dry light-to-medium body and a crisp, citrus spritzed melon and ground nut accented finish.
Junmai Daiginjo Sake, Sake
15.5%
In Our Chicago Tasting Room
Dec-01-2011
89 points (Highly Recommended)
__________
197179
Chilcas 2010 Late Harvest, Sauvignon Blanc, Maule Valley $13/375 ml.
Bright golden color. Aromas of nut brittle, dried citrus and pears with a oft, fruity sweet medium body and a breezy honeycomb, grassy earth, and tart grape skin finish.
Dessert Wine, Dessert
11.5%
In Our Chicago Tasting Room
Nov-08-2011
84 points (Recommended)
__________
197183
Elk Run 2010 Cold Friday Vineyard, Pinot Noir, Linganore $27.99.
Deep ruby color. Aromas of toffee, waxy honeycomb and spiced cranberries and plums with a supple, dryish light-to-medium body and a savory salted pistachio, tomato relish and chocolate berry pie crust accented finish. Nice Old World style and balance for the table.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Nov-28-2011
90 points (Exceptional)
__________
197192
Heritage 2009 Signature, Syrah, Outer Coastal Plain $35.
Garnet red color. Bold aromas of vine ripened tomatoes, chocolate, peppercorn, beeswax, and cranberries with a supple, dryish medium body and a spicy, tart cherry cider, smoked whole nuts, and cocoa finish. A lively, refreshing table friendly red.
Syrah, Red
13.2%
In Our Chicago Tasting Room
Dec-05-2011
89 points (Highly Recommended)
__________
197193
Frei Brothers 2009 Reserve, Sauvignon Blanc, Russian River Valley $20.
Toasted coconut, guava, and passionfruit aromas with a supple, fruity-yet-dry medium body and tart Meyer lemon, lime curd and guava punch accented finish. Very tasty and quenching in a drier style.
Sauvignon Blanc, White
13.9%
In Our Chicago Tasting Room
Nov-14-2011
91 points (Exceptional)
__________
197194
Bridlewood 2009 Cabernet Sauvignon, Paso Robles $15. Best Buy.
Garnet violet color. Aromas of chocolate, cassis, and bread pudding with a juicy, fruity medium body and a tangy, lively blueberry pie and cherry finish. A crowd pleasing sipper or table wine that will be great with gourmet burgers.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-05-2012
88 points (Highly Recommended)
__________
197195
Louis M. Martini 2009 Cabernet Sauvignon, Sonoma County $18. Best Buy.
Garnet color. Lush aromas of mocha cream, raspberry pie a la mode, and toffee with a silky fruity-yet-dry medium-to-full body and a long, resonant apple and pencil shaving accented finish. A delicious, well-crafted cabernet for all occasions.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Mar-05-2012
93 points (Exceptional)
__________
197196
Bridlewood 2009 Chardonnay, Monterey County $20.
Golden yellow color. Attractive aromas of pound cake, pineapple sorbet, and coconut shavings with a supple, fruity-yet-dry medium body and a tangy, nicely balanced creamy vanilla and apple sauce finish. Very polished and tasty.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-26-2012
89 points (Highly Recommended)
__________
197197
William Hill 2009 Chardonnay, Napa Valley $24.
Golden color. Lovely aromas of pineapple soufflé and coconut cream with a silky, fruity-yet-dry medium-to-full body and a graceful, delicately spicy, nutty finish. An expressive well balanced, lightly oaked table wine.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-19-2012
90 points (Exceptional)
__________
197198
Frei Brothers 2009 Reserve, Chardonnay, Russian River Valley $20.
Bright golden yellow color. Aromas of baked tropical citrus, nuts and coconut with a hint of latex. Supple, fruity, medium-bodied with honeyed apple, pineapple and mango notes emerging on the graceful finish. A nice sipper.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Mar-19-2012
88 points (Highly Recommended)
__________
197199
Ghost Pines 2010 Winemaker's Blend, Chardonnay, California $23.
Pale golden color. Toasty coconut cream and apple pie aromas with a silky, fruity medium body and a long, tangy, seamless pineapple sorbet, kiwi, and spicy praline accented finish. Delicious and sure to please.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-26-2012
91 points (Exceptional)
__________
197200
Don Miguel Gascón 2010 Malbec, Mendoza $14.
Aromas of raspberry yogurt, chocolate crisp bar, pepper and yams with a supple, dryish medium body and cedar, blackberry, red apple and earthy mint notes on the lightly tannic finish. A nice table wine.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Mar-06-2012
85 points (Highly Recommended)
__________
197201
La Marca NV Prosecco DOC $17.
Golden silver color. Aromas of nectarine custard, fennel, and delicate citrus with a crisp, fruity medium body and a hint of coconut and pineapple on the lively finish. A nice, fruity crowd-pleasing Prosecco.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Nov-21-2011
88 points (Highly Recommended)
__________
197202
Chocolatier NV Chocolate Covered Cherry Wine $10.99.
Creamy pale brown color. Aromas of hard cherry lozenge and chocolate skim milk with a satiny mildly sweet medium body and a cherry life saver and chocolate bar finish.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Nov-28-2011
84 points (Recommended)
__________
197203
Chocolatier NV Chocolate Turtle Wine $10.99. Best Buy.
Creamy taupe color. Lush aromas of chocolate pecan pie and caramel fudge with a satiny moderately sweet medium-to-full body and a fresh warm praline, buttercream and white chocolate finish. Tasty and pure.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Nov-28-2011
89 points (Highly Recommended)
__________
197216
Grunau Wines 2009 "Zero Eight One Five", La Encantada Vineyard, Pinot Noir, Santa Rita Hills $48. Cellar Selection.
Rich aromas of waxy honeycomb, chocolate cherry, sweetgrass, muddy twigs, and delicate tarragon with a vivacious, dry-yet-fruity medium body and a long orange custard, toffee and spiced apple accented finish. A deliciously complex pinot for the table.
Pinot Noir, Red
14.4%
In Our Chicago Tasting Room
Nov-21-2011
90 points (Exceptional)
__________
197219
Page Cellars 2007 Klipsun Vineyard, Syrah, Red Mountain $36.99. Cellar Selection.
Deep garnet black color. Intricate aromas of spicy pickle, dark toasted fruit cake, beeswax, toffee, and peppery spices with a supple, dry-yet-fruity medium-to-full body and a tangy, spiced apple, nuts, candied citrus and cherry accented finish. Elegant and refreshing for sipping or the table.
Syrah, Red
14.4%
In Our Chicago Tasting Room
Dec-05-2011
93 points (Exceptional)
__________
197220
Mica 2010 Smith Road Vineyards, Pinot Noir, Santa Cruz Mountains $29.99.
Deep garnet violet color. Rich aromas of coconut creme Anglaise, exotic tropical fruit salad, and raspberries with a supple dry-yet-fruity medium body and a crisp, honeyed beet and carrot accented finish with dusty tannins. A hedonistic table friendly pinot.
Pinot Noir, Red
14.2%
In Our Chicago Tasting Room
Nov-28-2011
91 points (Exceptional)
__________
197221
Mica 2009 Jolon Vineyards, "CFM", Monterey $29.99.
Deep ruby black color. Aromas of blueberry pie a la mode and brandied raisin cake with a silky, dry-yet-fruity medium body and a lightly tannin pencil shaving and cranberry accented finish. Flavorful, nicely structured and easy drinking for the table.
Bordeaux Varietal Blend, Red
14.1%
In Our Chicago Tasting Room
Feb-27-2012
88 points (Highly Recommended)
__________
197224
Sharrott 2010 Merlot, Outer Coastal Plain $17.99. Cellar Selection.
Deep garnet color. Bright floral apricot and cherry jam aromas with a supple dryish medium body and a crisp, herbal tea-like, chewy tannin finish. Needs food and time.
Merlot, Red
12.2%
In Our Chicago Tasting Room
Jan-30-2012
86 points (Highly Recommended)
__________
197225
Sharrott 2010 Cabernet Franc, Outer Coastal Plain $24.99. Cellar Selection.
Aromas of coconut macaroon, roasted whole pistachios, and berry lip balm with a supple, dryish medium body and a crisp, tart, tannic pomegranate and cocoa finish. Needs time. Try with duck confit.
Cabernet Franc, Red
12.8%
In Our Chicago Tasting Room
Jan-30-2012
84 points (Recommended)
__________
197226
Sharrott 2010 "Trio", Outer Coastal Plain $24.99.
Deep ruby black color. Very pretty aromas of apricot buttercream, macadamia nougat, and cherry tart with a supple, dry-yet-fruity medium-to-full body and a floral, herbal tea, white pepper, and cedar accented finish. A lush, structured red for meats at the table.
Bordeaux Varietal Blend, Red
12.4%
In Our Chicago Tasting Room
Jan-30-2012
91 points (Exceptional)
__________
197227
Sharrott 2010 Cabernet Sauvignon, Outer Coastal Plain $19.99.
Garnet color. Aromas of floral honey, chocolate nuts, vanilla pod, spiced apple and tomato with a supple, dryish medium-to-full body and a chewy, spicy, and tannic herbal peach tea and cedar accented finish. Tasty and very food friendly.
Cabernet Sauvignon, Red
12.3%
In Our Chicago Tasting Room
Jan-30-2012
87 points (Highly Recommended)
__________
197228
Sharrott 2010 Chambourcin, Outer Coastal Plain $18.99. Best Buy.
Deep violet black color. Aromas of vanilla nougat and huckleberry jam with a chewy, dry-yet-fruity medium body and a tangy, pomegranate sorbet and chocolate salted caramel accented finish. Very tasty and seriously structured.
Chambourcin, Red
13.6%
In Our Chicago Tasting Room
Jan-30-2012
92 points (Exceptional)
__________
197229
Sharrott 2010 Barrel Reserve, Chardonnay, Outer Coastal Plain $22.99.
Golden silver color. Aromas of toasty pineapple cake and nutty praline with a supple, dryish medium body and a grilled apple, lemon, and nut finish. A nice oak aged chardonnay.
Chardonnay, White
12.1%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197232
Pend d'Oreille 2008 Freepons Vineyard, Malbec, Columbia Valley $28.
Deep garnet violet color. Aromas and flavors of cracked black pepper, cocoa, and craisin with silky, dryish medium body and an elegant pencil shaving, mineral and boysenberry accented finish. Excellent.
Malbec, Red
13.1%
In Our Chicago Tasting Room
Feb-06-2012
90 points (Exceptional)
__________
197233
Pend d'Oreille 2010 Vickers Vineyard, Chardonnay, Snake River Valley $15. Best Buy.
Pale golden yellow color. Aromas of warm, buttery praline and pineapple cake with a soft, dryish light-to-medium body and a tangy citrus, vanilla, and spice finish. A tasty sipper.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Feb-06-2012
86 points (Highly Recommended)
__________
197263
Baron Herzog 2008 Syrah/Shiraz, California $13.
Deep violet color. Aromas of floral lipstick, cherry, bark, and ground nuts with a silky, fruity-yet-dry medium body and a tangy cedar, vanilla nougat, and cracked pepper accented finish.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Dec-05-2011
85 points (Highly Recommended)
__________
197264
Herzog 2009 "P.S. Second Edition", Petite Sirah, California $32.
Opaque garnet violet color. Rich crushed raisin and chocolate craisins aromas and flavors with a supple, fruity-yet-dry medium-to-full body and a tangy, citrus, pear, and peppery spice snap on the mouthwatering finish.
Petite Sirah, Red
14.5%
In Our Chicago Tasting Room
Dec-05-2011
90 points (Exceptional)
__________
197265
Weinstock 2010 Cellar Select, Petite Sirah, California $20.
Deep violet color. Aromas of chocolate covered cherries and craisins with a silky, dry-yet-fruity medium body and a tangy, spiced apple, lemon, mineral and nut finish. Pure, balanced and refreshing.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Dec-05-2011
88 points (Highly Recommended)
__________
197266
Herzog 2009 "GPS", Grenache-Petite Sirah, California $28.
Garnet color. Aromas of cherries, vanilla toffee, and pencil shavings with a soft, dry-yet-fruity medium body and a tangy lime, apple skin, prune, and peppery spice finish with papery, pulpy tannins. A nice zippy table wine.
Rhône Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Dec-05-2011
87 points (Highly Recommended)
__________
197267
Tahoe Ridge 2008 Reserve, Zinfandel, California $31.
Dusty ruby color. Attractive aromas of chocolate, cherry, and graham cracker with a silky, fruity medium-to-full body and a juicy chocolate covered raisin and peppery spice finish. A big porty zin that is very yummy.
Zinfandel, Red
17.2%
In Our Chicago Tasting Room
Feb-06-2012
91 points (Exceptional)
__________
197268
Tahoe Ridge 2008 Rat A Tat "Gary & Bob's" Premium Red Wine, California $18.
Deep ruby color. Aromas of chocolate, dried cherry, waxy honeycomb with a dryish medium body and a warming, tart cranberry and dusty earth finish.
Other US Red, Red
15.1%
In Our Chicago Tasting Room
Feb-06-2012
83 points (Recommended)
__________
197269
Tahoe Ridge 2008 Cabernet Sauvignon, California $22.
Ruby black color. Aromas of dried currant and carob bar aromas with a supple, dry-yet-fruity medium body and a tangy, cassis, pepper and citrus marmalade accented finish.
Cabernet Sauvignon, Red
15.1%
In Our Chicago Tasting Room
Feb-06-2012
85 points (Highly Recommended)
__________
197272
Capay Valley Vineyards 2008 Estate Bottled, Syrah, Capay Valley $15.99. Best Buy.
Exotic aromas of chocolate covered graham crackers, cherry preserves, oiled leather, and deep fried pickles with a crisp, fruity-yet-dry medium-to-full body and a tangy, tart cherry-orange relish and spiced nut nuanced finish with chewy, sumptuous tannins. A delicious sipper or table wine.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Dec-05-2011
89 points (Highly Recommended)
__________
197273
Capay Valley Vineyards 2011 Estate Bottled, Viognier, Capay Valley $12.99.
Bright golden yellow color. Smoky, sulfury grilled fruit and struck match aromas with a soft, dryish light body and a tart, terse, guava, lemon and melon rind accented finish. Potential interesting, but clamped down by sulfur.
Viognier, White
13.3%
In Our Chicago Tasting Room
Dec-05-2011
81 points (Recommended)
__________
197274
Reginato NV Sparkling Rosé of Malbec, Mendoza $17.
Pale ruby color. Aromas of strawberry meringue pie and cherry cobbler with a crisp, fruity-yet-dry medium body with a spicy poached apple, citrus and mineral finish. A flavorful sparkler with a nice sense of place.
Sparkling, Sparkling
13.5%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197275
Reginato NV Sparkling Torrontés-Chardonnay, Mendoza $17.
Aromas of caramelized peaches, honey and graham cracker with a crisp, frothy fruity-yet-dry medium body and a spicy, exotic tropical fruit and apple skin finish.
Sparkling, Sparkling
13.5%
In Our Chicago Tasting Room
Jan-27-2012
86 points (Highly Recommended)
__________
197278
[yellow tail] NV bubbles Sparkling Rosé Wine, South-Eastern Australia $9.99. Best Buy.
Silvery pink color. Lively aromas of passionfruit, fig, and cherry-apple custard with a crisp, effervescent, dry-yet-fruity light-to-medium body and a honeyed toast, lychee, lemon and poached apple finish. Tasty and refreshing.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Dec-05-2011
91 points (Exceptional)
__________
197279
[yellow tail] NV Moscato, South-Eastern Australia $7.99. Best Buy.
Silvery golden color. Aromas of honeyed peach, white flower, and herbal citrus marmalade with a lightly effervescent fruity-yet-dry light-to-medium body and a crisp, white vermouth accented finish. Zesty and attractive.
Sparkling, Sparkling
7.5%
In Our Chicago Tasting Room
Jan-27-2012
90 points (Exceptional)
__________
197280
Schlumberger NV Rosé Secco, Austria $19.99.
Silvery pink color. Bright aromas of cherries and strawberry yogurt with a frothy, fruity medium body and a tangy lime, kiwi and honey accented finish. Tasty and easy drinking.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Dec-05-2011
88 points (Highly Recommended)
__________
197281
Shingleback NV "Black Bubbles", Sparkling Shiraz, McLaren Vale $24.99.
Deep garnet purple color. Aromas of smoked mulberries and nuts, pencil shavings and slate with a tangy, dry-yet-fruity medium-to-full body and a crisp, spiced apple and incense finish with grippy tannins. Flavorful and complex, serve with bbq.
Sparkling, Sparkling
13.0%
In Our Chicago Tasting Room
Dec-05-2011
89 points (Highly Recommended)
__________
197290
Von Schleinitz 2010 Riesling SECCO, Mosel $18. Best Buy.
Golden straw color. Rich, pure and layered aromas of dried peaches, candied lemons, and golden raisins with a zesty, fruity medium-full body and a long, racy, smoky mineral and grilled apple accented finish. Delicious, food-friendly and fun.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Dec-05-2011
94 points (Exceptional)
__________
197291
Von Schleinitz 2009 Brut Riesling, Mosel $30.
Golden yellow color. Aromas of peach jam, honeyed brioche and cream with a dry-yet-fruity medium-to-full body and a tart, grassy earth, lime and kiwi accented finish.
Brut, Sparkling
12.5%
In Our Chicago Tasting Room
Dec-05-2011
88 points (Highly Recommended)
__________
197292
Von Schleinitz 2009 Estate, Dry, Riesling, Mosel $15. Best Buy.
Pale golden yellow color. Mild lemon,mineral and nectarine aromas with a crisp, fruity-yet-dry light-to-medium body and a tart, drying citrus, honey, peach pit and grassy earth finish.
Riesling, White
11.5%
In Our Chicago Tasting Room
Jan-23-2012
86 points (Highly Recommended)
__________
197293
Von Schleinitz 2009 "APOLLO", Dry, Riesling, Mosel $25.
Pale golden color. Aromas of golden raisin, clove gum dust, and peach tart with a crisp, fruity sweet medium body and a crisp, tangy, honeyed lemon and nougat finish. Delicious and vibrant.
Riesling Spätlese, White
12.5%
In Our Chicago Tasting Room
Jan-23-2012
90 points (Exceptional)
__________
197294
Von Schleinitz 2009 Weissenberg, Kabinett, Riesling, Mosel $20.
Aromas of honey baked lemons and peach custard with a hint of balloon dust. Soft and fruity with a long honeyed apple, lemon, and nectarine finish. Delicious and refreshing.
Riesling Kabinett, White
9.0%
In Our Chicago Tasting Room
Jan-23-2012
91 points (Exceptional)
__________
197295
Von Schleinitz 2009 Weissenberg, Spätlese, Riesling, Mosel $25.
Aromas of toasty spicy peach tart, melon gelato, and kiwi marmalade with a fruity sweet light-to-medium body and long, zesty citrus fruit gum and honeyed orange cake finish. A fantastic sipper or table wine to go with spicy Asian cuisine.
Riesling Spätlese, White
9.5%
In Our Chicago Tasting Room
Jan-23-2012
93 points (Exceptional)
__________
197296
Von Schleinitz 2009 Weissenberg, Auslese, Riesling, Mosel $35.
Waxy lemon and peach skin aromas with a spritzy, fruity medium body and a long, tangy, spiced apple, peach tart, and pepper jelly finish. A wonderfully snappy and rich riesling.
Riesling Auslese, White
9.0%
In Our Chicago Tasting Room
Jan-23-2012
93 points (Exceptional)
__________
197297
ChocolatRouge NV Wine $10.99. Best Buy.
Creamy dark brown color. Aromas of chocolate taffy and soufflé with a silky, moderately sweet light-to-medium body and a melted chocolate frozen yogurt finish.
Dessert Wine, Dessert
14.0%
In Our Chicago Tasting Room
Nov-28-2011
86 points (Highly Recommended)
__________
197304
Grande River Vineyards 2009 Meritage White, Grand Valley $14.99.
Pale straw yellow color. Aromas of spicy pear tart and pineapple cake with a glycerous, dryish medium body and a tart, lightly astringent and tannic green apple, citrus and leaf accented finish. A nice dry table wine.
Other White, White
13.0%
In Our Chicago Tasting Room
Feb-06-2012
85 points (Highly Recommended)
__________
197305
Grande River Vineyards 2009 Syrah, Grand Valley $16.99.
Deep garnet color. Chocolate covered berry and nut aromas with a supple, dryish medium body and a tart mulberry and tea accented finish.
Syrah, Red
13.0%
In Our Chicago Tasting Room
Feb-06-2012
85 points (Highly Recommended)
__________
197306
Schloss Koblenz NV Weisslack Sekt, Germany $11.99.
Pale silver straw color. Aromas of lemon, kiwi, and rubber leaf with a tangy, fruity light-to-medium body and a juicy sweet citrus, anise cookie, grass, and chalk accented finish.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Dec-05-2011
84 points (Recommended)
__________
197307
Mo-Velt 2010 Grüner Veltliner, Burgenland $9.99.
Smoky flint, gherkins, and nectarine pit aromas with a soft, dryish light body and a dried lemon pepper and peach skin accented finish.
Austrian Gruner Veltliner, White
12.0%
In Our Chicago Tasting Room
Jan-23-2012
84 points (Recommended)
__________
197308
St. Christopher 2010 Piesporter Goldtröpfchen, Riesling Auslese, Mosel $15.99. Best Buy.
Aromas of lemon cream pie, beeswax, peach and lime marmalades with a supple, fruity sweet medium body and a tangy, toasty peach tart and lightly smoky mineral finish. Very nice.
Riesling Auslese, White
8.5%
In Our Chicago Tasting Room
Jan-23-2012
90 points (Exceptional)
__________
197309
St. Christopher 2009 Piesporter Goldtröpfchen, Riesling Spätlese, Mosel $13.99. Best Buy.
Pale silver straw color. Bold honeyed lime zest and spiced golden plum aromas with a silky, fruity sweet medium body and a golden raisin compote, honeyed lemon peel, melon and chalk eraser accented finish. Flavorful and fun.
Riesling Spätlese, White
7.5%
In Our Chicago Tasting Room
Jan-23-2012
90 points (Exceptional)
__________
197310
St. Christopher 2010 Piesporter Goldtröpfchen, Riesling Kabinett, Mosel $12.99. Best Buy.
Aromas of melon, nougat, and faint dusty spices with a soft, fruity-yet-dry light-to-medium body and a tangy, breezy, grass, honeyed lime and kiwi finish. Drink up.
Riesling Kabinett, White
8.5%
In Our Chicago Tasting Room
Jan-23-2012
89 points (Highly Recommended)
__________
197327
Dr. Konstantin Frank 2008 Old Vines, Pinot Noir, Finger Lakes $19.99.
Deep garnet color. Aromas of cherry, chocolate, and cedar with a silky, dryish medium body and a touch of ripe tomato, sea salt, and slate on the lightly chewy finish. A very nice, dry, structured pinot for the table.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Jan-30-2012
88 points (Highly Recommended)
__________
197328
Dr. Konstantin Frank 2010 Pinot Blanc, Finger Lakes $19.99.
Pale golden yellow color. Aromas of kiwi, lemon, beeswax and tarragon with a soft, supple dry-yet-fruity medium body a parchment baked apple and thyme accented finish
Pinot Blanc, White
12.0%
In Our Chicago Tasting Room
Jan-27-2012
85 points (Highly Recommended)
__________
197329
Dr. Konstantin Frank 2010 Muscat Ottonel, Finger Lakes $19.99.
Silvery straw color. Bright potpourri, spiced apple and herbs de Provence aromas with a soft, fruity light-to-medium body and an mandarin orange and floral bath soap like finish. Try with spicy Thai.
Muscat, White
12.5%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197330
Dr. Konstantin Frank 2010 Reserve, Gewurztraminer, Finger Lakes $24.99.
Deep golden color with a faint amber cast. Rich aromas of yellow rose and lychee with a satiny fruity medium-to-full body and honeyed apricot pastry and mossy stone accented finish. A plush and flavorful with a real Alsatian quality.
Gewurztraminer, White
13.0%
In Our Chicago Tasting Room
Jan-27-2012
91 points (Exceptional)
__________
197331
Dr. Konstantin Frank 2010 Pinot Gris, Finger Lakes $14.99. Best Buy.
Pale golden yellow color. Aromas of lime, kiwi, praline and talc with a lively dryish medium body and a green apple and honeyed citrus snap on the finish. Lively and very table friendly.
Pinot Gris, White
12.5%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197332
Dr. Konstantin Frank 2010 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.
Aromas of toasty lemon cake with peach frosting with supple, fruity medium body and a zesty dried apricot, Meyer lemon and honey finish. A superb off-dry riesling.
Riesling, White
11.5%
In Our Chicago Tasting Room
Jan-09-2012
92 points (Exceptional)
__________
197333
Dr. Konstantin Frank 2010 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Bright golden silver color. Lovely aromas of peach marmalade and lemon pie with a tart, dry-yet-fruity light-to-medium body and a honeyed lemon and spiced apple finish. Excellent structure, flavor and depth.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-09-2012
91 points (Exceptional)
__________
197334
Château Frank 2005 Brut, Finger Lakes $24.99.
Aromas of powdered lemon, thyme, and lavender stems with a fruity, barely carbonated light body and a sweet lemon-lime Pez candy like finish.
Brut, Sparkling
12.0%
In Our Chicago Tasting Room
Jan-09-2012
82 points (Recommended)
__________
197335
Château Frank 2006 Blanc de Blancs, Finger Lakes $29.99.
Aromas of lemon, dried flowers and herbs with a crisp, dry-yet-fruit light body and a tart, lime, kiwi and riverstone accented finish.
Blanc de Blancs, Sparkling
12.0%
In Our Chicago Tasting Room
Jan-09-2012
87 points (Highly Recommended)
__________
197336
Château Frank 2006 Blanc de Noirs, Finger Lakes $29.99.
Pale silvery straw color. Mild aromas of nectarine and lemon curd with a crisp, fruity-yet-dry, effervescent medium body and a kumquat and honey accented finish. A delicious and elegant with great food friendly acidity.
Blanc de Noirs, Sparkling
12.0%
In Our Chicago Tasting Room
Jan-27-2012
93 points (Exceptional)
__________
197337
Bioweingut Lorenz 2010 "Symphony", Riesling, Rheinhessen $16.99. Best Buy.
Bright toasty peach pie, apple tart and honeyed nougat aromas with a soft, dry-yet-fruity light-to-medium body and a crisp, grassy earth and lemon peel finish. A refreshing food wine to serve with oysters and shellfish.
Riesling, White
13.0%
In Our Chicago Tasting Room
Jan-23-2012
91 points (Exceptional)
__________
197338
Bioweingut Lorenz 2010 "Symphony" German Red Wine, Rheinhessen $16.99. Best Buy.
Deep violet color. Aromas of waxy berry lip balm, cherry-tomato relish, and nut pastry with a supple, dry-yet-fruity medium-to-full body and a cedar and peppery pickling spice and coconut-lime finish. A fun, lively red for sipping or the table.
German Red, Red
13.0%
In Our Chicago Tasting Room
Jan-23-2012
90 points (Exceptional)
__________
197339
Biokult 2010 Rosé Secco, Niederösterreich $15.99. Best Buy.
Pale reddish pink color. Bright aromas of strawberry preserves and buttercream with a crisp, effervescent, tangy medium-to-full body and a mouthwatering lemon curd and Creme Anglaise accented finish. A delicious, appetizing sparkling wine.
Sparkling, Sparkling
10.5%
In Our Chicago Tasting Room
Dec-05-2011
92 points (Exceptional)
__________
197340
Biokult 2010 Zweigelt Rosé, Niederösterreich $12.99. Best Buy.
Pale amber pink color. Toasty strawberry-kiwi tart and melon aromas with a supple, dryish medium and a zesty, lightly smoky grilled lemon, nectarine skin and mossy stone finish. A fantastic food wine.
Rosé, Pink
11.0%
In Our Chicago Tasting Room
Jan-23-2012
89 points (Highly Recommended)
__________
197341
Concannon 2008 Reserve, Polo Field Vineyard, Petite Sirah, Livermore Valley $35. Cellar Selection.
Deep violet black color. Aromas of waxy honeycomb, roasted beet and tomato, dried cherries and earth with a supple dry-yet-fruity medium-to-full body and long, silky spice and mineral finish. A superb petite sirah.
Petite Sirah, Red
14.2%
In Our Chicago Tasting Room
Jan-09-2012
91 points (Exceptional)
__________
197342
Concannon 2010 Reserve, Viognier, Livermore Valley $20.
Bright golden yellow color. Aromas of honey drizzled nectarine, delicate spice, and pound cake with a silky light-to-medium body and an apple and lime accented finish.
Viognier, White
14.2%
In Our Chicago Tasting Room
Jan-09-2012
89 points (Highly Recommended)
__________
197343
Concannon 2008 Reserve, Grenache, Livermore Valley $20.
Aromas of pomegranate, baklava, and baked strawberry with a supple dryish medium body and a toasty praline, mocha, and peppery spiced apple accented finish.
Grenache, Red
14.5%
In Our Chicago Tasting Room
Jan-09-2012
88 points (Highly Recommended)
__________
197344
Concannon 2008 Reserve, Syrah, Livermore Valley $25.
Deep violet black color. Aromas white chocolate toffee, dried dark berries, and toasted caramel cake with a silky, dry-yet-fruity medium-to-full body and a crisp, blueberry cobbler, pomegranate and roasted almond nuanced finish. Nicely styled.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Jan-09-2012
91 points (Exceptional)
__________
197345
Concannon 2009 Selected Vineyards, Petite Sirah, Central Coast $10. Best Buy.
Deep garnet violet color. Aromas of toasted pound cake and nougat and dried sour cherries with a supple dry-yet-fruity medium body and a crisp, craisin and blueberry accented finish. Very tasty; a nice burger wine.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-09-2012
88 points (Highly Recommended)
__________
197346
Darcie Kent 2008 Madden Ranch, Petite Sirah, Livermore Valley $24. Cellar Selection.
Deep violet black color. Dense aromas of spiced mulberry, dried tomato, chocolate nuts, and forest floor with a silky fruity-yet-dry medium-to-full body and a lightly floral açai, nougat and earth accented finish. Interesting, quite serious, and in need on time.
Petite Sirah, Red
14.2%
In Our Chicago Tasting Room
Jan-09-2012
87 points (Highly Recommended)
__________
197347
Glen Ellen 2009 Petite Sirah, California $10/1.5 L. Best Buy.
Deep purple garnet color. Bold aromas of chocolate covered raisins with a silky fruity-yet-dry medium body and a spicy poached apple and pear accented finish. Tasty and crowd pleasing.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-09-2012
86 points (Highly Recommended)
__________
197348
Save Me, San Francisco 2009 "Drops of Jupiter", Petite Sirah, California $10.
Deep garnet purple color. Aromas of baked berries, roasted nuts, and peppery spice with a supple fruity-yet-dry medium body and a crisp, plum and chocolate toffee finish.
Petite Sirah, Red
13.5%
In Our Chicago Tasting Room
Jan-09-2012
84 points (Recommended)
__________
197349
Flip Flop NV "Headshrinker" Sweet Red, California $7.
Deep ruby color. Aromas of plums and prunes follow through with a fruity sweet light-to-medium body and hint of cocoa and cedar on the finish.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Jan-09-2012
81 points (Recommended)
__________
197350
Lulu B NV Moscato, Spain $7. Best Buy.
Golden color. Bright floral fruity aromas of apricot blossoms and spicy peach-raisin chutney with a lively, fruity medium body and a refreshing pear, honey butter and delicate spice accented finish. A tasty, carefree off-dry sipper.
Muscat, White
10.5%
In Our Chicago Tasting Room
Mar-27-2012
87 points (Highly Recommended)
__________
197351
Lulu B NV Pink Moscato, Spain $7. Best Buy.
Pink amber color. Aromas of peony and cherry-cranberry sorbet with a crisp, fruity sweet light-to-medium body and a honeycomb and tropical fruit salad finish. A fun, carefree sipper.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Jan-27-2012
87 points (Highly Recommended)
__________
197363
Heron Hill 2010 "Classic Series", Dry, Riesling, Finger Lakes $13.99.
Pale golden color. Aromas of lanolin, lemon meringue, and dried flowers with a soft, dryish light-to-medium body and a very tart lemon-lime juice and chalk finish. Serve with oysters.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-09-2012
83 points (Recommended)
__________
197364
Heron Hill 2010 "Classic Series", Semi-Dry, Riesling, Finger Lakes $13.99. Best Buy.
Golden silver color. Aromas of toasted lemon scone and apple bushels with a silky, fruity-yet-dry medium body and tangy peach, caramelized pear, and Meyer lemon finish. Very nice purity and style.
Riesling, White
11.5%
In Our Chicago Tasting Room
Jan-09-2012
89 points (Highly Recommended)
__________
197365
Heron Hill 2010 "Eclipse White", New York State $14.99.
Pale golden straw color. Aromas of orange cake and praline with a soft, dry light-to-medium body and an oily nut, citrus peel, and nectarine pit on the finish.
Other White, White
12.5%
In Our Chicago Tasting Room
Jan-27-2012
84 points (Recommended)
__________
197366
Heron Hill NV "Game Bird White", New York State $9.99. Best Buy.
Silvery straw color. Aromas of peach pastry and pineapple marmalade with a crisp, lively fruity light-to-medium body and a tangy orange and honeycrisp apple finish. A fun fruity, off-dry sipper.
Other White, White
12.0%
In Our Chicago Tasting Room
Jan-27-2012
87 points (Highly Recommended)
__________
197367
Heron Hill 2010 "Classic Series" Semi-Sweet, Riesling, Finger Lakes $13.99. Best Buy.
Pale golden yellow color. Bright aromas of honeycomb and apricot marmalade with a silky, fruity-yet-dry light-to-medium body and a tangy, honeyed pear, apple and Meyer lemon finish. A delicious off-dry riesling that is sure to please.
Riesling, White
11.5%
In Our Chicago Tasting Room
Jan-09-2012
88 points (Highly Recommended)
__________
197368
Heron Hill 2010 "Classic Series", Unoaked, Chardonnay, Finger Lakes $13.99.
Pale golden yellow color. Mild aromas of dried citrus and peach and talc with a flat, dry light-to-medium body and a salted nut and earth accented finish.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jan-27-2012
83 points (Recommended)
__________
197369
Heron Hill 2009 "Classic Series", Cabernet Franc, Finger Lakes $14.99.
Interesting aromas of apple sauce, leather, and Montmorency cherry vinaigrette with tart light-to-medium body and pithy lime accented finish.
Cabernet Franc, Red
12.5%
In Our Chicago Tasting Room
Jan-30-2012
83 points (Recommended)
__________
197375
Grande River Vineyards 2008 Reserve, Petit Verdot, Grand Valley $24.
Deep garnet color. Mulberry, cocoa, vanilla candle and cedar aromas with a silky, dry-yet-fruity medium-to-full body and a tangy, currant and craisin finish. A very nice food wine; pair with pork roasts.
Petite Verdot, Red
13.0%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197384
Unionville Vineyards 2010 "Fox Series", Riesling, New Jersey $14.95. Best Buy.
Pale silvery straw color. Bright aromas of spicy peach meringue pie and kiwi-lime marmalade with a silky fruity light-to-medium body and a crisp, mouthwatering tangerine and honey accented finish. A great sipper or spicy food wine.
Riesling, White
12.2%
In Our Chicago Tasting Room
Jan-27-2012
90 points (Exceptional)
__________
197385
Unionville Vineyards 2010 "Fox Series", Merlot, New Jersey $15.95.
Deep garnet color. Aromas of crayon shavings, plum pudding, tomato on the vine, and peppered nuts with a silky, dry medium body and a tannic, balm-like finish.
Merlot, Red
13.4%
In Our Chicago Tasting Room
Jan-30-2012
87 points (Highly Recommended)
__________
197386
Unionville Vineyards 2010 Artisan Series, "Cam Jam", New Jersey $21.95.
Vibrant violet color. A very interesting collage of aromas suggest plums, five star spiced praline, flowers, and pickled tomatoes with a supple, dryish medium body and a pencil shaving, pink peppercorn, and sour cherry accented finish. Very nice flavor and structure, will be great at the table.
Other US Red, Red
13.7%
In Our Chicago Tasting Room
Jan-30-2012
90 points (Exceptional)
__________
197387
Unionville Vineyards 2009 Artisan Series, "The Big 'O'", New Jersey $25.95.
Ruby color. Aromas of spiced plums, currant buttercream, and nougat with a silky, dry-yet-fruity medium-to-full body and a tangy, cranberry-orange relish and tomato tart finish. Very appetizing.
Bordeaux Varietal Blend, Red
13.7%
In Our Chicago Tasting Room
Jan-30-2012
90 points (Exceptional)
__________
197388
Unionville Vineyards NV Port Vat #17, New Jersey $25.95.
Aromas of mulberry-prune compote, cherry souffle, and cashew gelato with a supple, fruity-yet-dry medium-to-full body and a warming craisin, brandy, peppery spice, and nutty oak finish.
Port, Fortified
18.5%
In Our Chicago Tasting Room
Jan-30-2012
84 points (Recommended)
__________
197389
Unionville Vineyards 2010 Artisan Series, "Cool Foxy Lady", New Jersey $25.95/375 ml.
Bright golden straw color. Sweet spiced apple and pear aromas with a fruity sweet medium body and a long, juicy, tropical fruit salad finish. Delicious.
Dessert Wine, Dessert
11.8%
In Our Chicago Tasting Room
Jan-30-2012
94 points (Exceptional)
__________
197390
Westport Rivers 2009 Grüner Veltliner, Southeastern New England $25.
Pale straw yellow color. Interesting aromas and flavors of zucchini, gherkin, and honeyed starfruit with a supple, dryish light-to-medium body and a praline, peppercorn, and baked nectarine accented finish. A fun, distinctive table wine.
Gruner Veltliner, White
11.4%
In Our Chicago Tasting Room
Jan-27-2012
89 points (Highly Recommended)
__________
197391
Westport Rivers 2009 Riesling, Southeastern New England $19.99.
Golden yellow color. Aromas of caramelized apples and peaches and pistachios with a silky, fruity-yet-dry medium body and a tangy, mouthwatering clementine finish. A lively sipper or table wine.
Riesling, White
11.4%
In Our Chicago Tasting Room
Jan-27-2012
90 points (Exceptional)
__________
197392
Westport Rivers 2010 Pinot Noir, Southeastern New England $30.
Garnet color. Slightly stemmy aromas of chalk eraser, tomato vines, and cranberries with a savory, dryish light-to-medium body and a tangy, fried green tomato, spiced nut and pomegranate finish. Serve with boar or mushroom risotto.
Pinot Noir, Red
13.2%
In Our Chicago Tasting Room
Jan-30-2012
84 points (Recommended)
__________
197393
Westport Rivers 2009 Pinot Gris, Southeastern New England $25.
Golden color. Aromas of spicy peach pie a la mode and pistachio praline with a silky, dry-yet-fruity medium body and a crisp, lemon, starfruit, yam and mineral accented finish. A very nice table wine.
Pinot Gris, White
12.1%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197394
Westport Rivers NV "Grace", Chardonnay, Southeastern New England $30/375 ml.
Deep golden amber color. Sherry like aromas and flavors exhibit rancio, sautéed almond, fig, date and whipped cream notes. Satiny textured with a fruity sweet medium-to-full body and long, tangy roasted clementine and nut oil accented finish. Very nice.
Fortified, Fortified
17.8%
In Our Chicago Tasting Room
Jan-30-2012
88 points (Highly Recommended)
__________
197395
Westport Rivers 2009 Chardonnay, Southeastern New England $16. Best Buy.
Golden yellow color. Aromas of pineapple buttercream and apple butter with a supple, dry-yet-fruity medium-to-full body and a crisp spicy poached green apple, lemon and nutty praline finish. Very tasty with pitch perfect acidity.
Chardonnay, White
12.2%
In Our Chicago Tasting Room
Jan-27-2012
91 points (Exceptional)
__________
197396
Westport Rivers 2010 Pinot Noir Rosé, Southeastern New England $14.99.
Orange tawny amber color. Aromas of smoked nuts, fruit leather and matchsticks with a nervous, bone-dry light-to-medium body and a tart, grilled lime finish. A bit too lean and severe.
Rosé, Pink
12.2%
In Our Chicago Tasting Room
Jan-30-2012
81 points (Recommended)
__________
197397
Westport Rivers 2006 Brut, Robert James Russell "RJR", Southeastern New England $29.99.
Bright golden yellow color. Aromas of toasty brioche, peach marmalade and lemon curd with a crisp, dryish light-to-medium body and tart, mouthwatering roasted citrus, green apple skin and mineral accents on the finish. Very vintage Champagne like.
Brut, Sparkling
11.8%
In Our Chicago Tasting Room
Jan-09-2012
91 points (Exceptional)
__________
197398
Westport Rivers 2000 Blanc de Blancs, Southeastern New England $35.
Deep old gold color. Toasty brioche, baked fruit, and caramel aromas with a crisp, frothy medium body and a long grilled citrus, praline, and apple driven finish. Rich and satisfying; serve with grilled seafood.
Blanc de Blancs, Sparkling
12.2%
In Our Chicago Tasting Room
Jan-09-2012
90 points (Exceptional)
__________
197399
Frey 2010 Organic, Syrah, Mendocino$17.50. Best Buy.
Aromas of milk chocolate covered graham crackers, cherry compote, and peppercorns with a buoyant, fruity-yet-dry light-to-medium body and a tangy cranberry coulis, cocoa, and nutskin accented finish.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Dec-05-2011
92 points (Exceptional)
__________
197400
Frey NV Organic, "Natural Red", North Coast $9.75.
Garnet. Aromas and flavors of seared pork, cherry skin, cedar, and pomegranate with a soft, dry-yet-fruity light-to-medium body and an apple skin, baked lemon, cocoa, and dusty nut accented finish with clunky tannins.
Other US Red, Red
13.7%
In Our Chicago Tasting Room
Dec-05-2011
84 points (Recommended)
__________
197401
Frey 2010 Biodynamic, Petite Sirah, Redwood Valley$17.50. Best Buy.
Opaque violet black color. Aromas of crispy bacon, chocolate, apple butter, lavender soap, and cranberry coulis with a supple, dry-yet-fruity medium body and tangy, spiced apple and nut finish with grassy, hay-like tannins. A nicely styled food wine; serve with rabbit stew or mole.
Petite Sirah, Red
11.9%
In Our Chicago Tasting Room
Dec-05-2011
90 points (Exceptional)
__________
197402
Black Forest Girl 2010 Pinot Noir, Baden $12.99.
Aromas of baked cherry tart, orange chiffon, and nuts with a supple, dryish medium body and a peppered melon, cranberry, and earth finish.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Jan-23-2012
85 points (Highly Recommended)
__________
197403
Lenz Moser 2010 Grüner Veltliner, Niederösterreich $9.99/L. Best Buy.
Aromas of toasty praline, lemon custard pie, and grassy herbs and mushrooms with a supple, dry-yet-fruity light-to-medium body and a hints of golden raisin bread and lime marmalade on the finish. Tasty.
Austrian Gruner Veltliner, White
11.5%
In Our Chicago Tasting Room
Jan-23-2012
89 points (Highly Recommended)
__________
197404
Kupferberg Gold NV Sparkling White Wine, Germany $9.99. Best Buy.
Pale straw color. Aromas and flavors of peaches, nougat, and creme Anglaise with a zesty, tangy medium body and ripe Meyer lemon and honey finish. A fun, vivacious sipper.
Sparkling, Sparkling
11.0%
In Our Chicago Tasting Room
Jan-23-2012
88 points (Highly Recommended)
__________
197405
Kupferberg Gold NV Sparkling Red Wine, Germany $9.99. Best Buy.
Pale ruby color. Aromas of strawberry and watermelon gelatos with a fruity, frothy medium body and a tangy cranberry-orange relish and pickled plum finish.
Sparkling, Sparkling
11.5%
In Our Chicago Tasting Room
Jan-23-2012
86 points (Highly Recommended)
__________
197406
Affentaler 2010 Pinot Noir, Baden $12.99. Best Buy.
Bright aromas of baked berries and spicy plum chutney with a silky, dry-yet-fruity medium body and a tangy cranberry pie and grilled kiwi finish. A zesty table friendly offering.
Pinot Noir, Red
12.5%
In Our Chicago Tasting Room
Jan-23-2012
87 points (Highly Recommended)
__________
197408
Staccato 2011 Malbec-Cabernet Sauvignon, Mendoza $9.99. Best Buy.
Deep purple color. Aromas of cassis cobbler, chocolate, cedar, and roasted pepper with a fruity medium body and a sweet, juicy vanilla custard finish. A tasty, fruity everyday sipper.
Other Argentine Red, Red
13.9%
In Our Chicago Tasting Room
Mar-06-2012
87 points (Highly Recommended)
__________
197409
Grazioso 2011 Torrontes, Mendoza $9.99. Best Buy.
Pale golden color. Bright floral aromas of peaches and jasmine with a crisp, fruity-yet-dry medium body and a crisp, tart citrusy, mineral and dried banana accented finish. Tasty.
Torrontes, White
13.0%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197410
Caligiore 2010 Reserve, Malbec, Mendoza $14.99. Best Buy.
Purple color. Aromas of pistachio praline, waxy honeycomb, and boysenberry pie with a supple, fruity-yet-dry medium body and a zesty apple, cedar, clay and tropical citrus accented finish. Nicely styled.
Malbec, Red
13.9%
In Our Chicago Tasting Room
Feb-06-2012
90 points (Exceptional)
__________
197411
Caligiore 2010 Reserve, Syrah, Mendoza $14.99. Best Buy.
Deep garnet purple color. Aromas and flavors of dark berry compote, vanilla, and chocolate with a supple, fruity-yet-dry medium-to-full body and rich, maple fudge, caramel apple and powdery tannin finish. Delicious.
Syrah, Red
13.9%
In Our Chicago Tasting Room
Mar-06-2012
89 points (Highly Recommended)
__________
197412
Caligiore 2010 Reserve, Bonarda, Mendoza $14.99.
Inky purple color. Aromas of blackberry, cocoa, and cedar with a supple, dryish medium body and a chewy, grilled apple and powdery tannin finish.
Other Argentine Red, Red
13.9%
In Our Chicago Tasting Room
Mar-06-2012
84 points (Recommended)
__________
197413
Caligiore 2009 Organic Legacy, Old Vines, Malbec, Mendoza $24.99.
Garnet violet color. Aromas of toasted marshmallow, cherry pie, and parchment with a crisp, dryish light-to-medium body and a very tannic straw and cardboard finish. (TCA infected, both bottles tasted)
Malbec, Red
13.9%
In Our Chicago Tasting Room
Feb-06-2012
79/NR points (Not Recommended)
__________
197416
Capa Rota 2009 Monatrell-Syrah, Yecla $9.99. Best Buy.
Garnet violet color. Bright mixed berry compote, poached apple, and pencil shaving aromas with a supple, dry-yet-fruity medium-to-full body and a long, black raspberry, straw and mineral finish with powdery tannins. A wonderful everyday wine.
Other Spanish Red, Red
13.5%
In Our Chicago Tasting Room
Mar-27-2012
88 points (Highly Recommended)
__________
197417
Capa Rota 2010 Macabeo, Yecla $9.99.
Pale golden amber color. Lightly oxidized toasted almond, rubber leaf, and honey roasted lemon aromas with a soft, light-to-medium body and a white strawberry, melon rind and slate accented finish.
Other Spanish White, White
12.0%
In Our Chicago Tasting Room
Mar-27-2012
84 points (Recommended)
__________
197428
Treleaven 2010 Estate Bottled, Dry, Riesling, Cayuga Lake $14.99. Best Buy.
Pale golden color. Aromas of spicy poached peach and lemon curd aromas with a crisp, tangy light-to-medium body and green apple and chiseled acidity on the long, mouthwatering finish.
Riesling, White
10.9%
In Our Chicago Tasting Room
Jan-27-2012
89 points (Highly Recommended)
__________
197429
Treleaven 2010 Reserve, Barrel Fermented, Chardonnay, Cayuga Lake $16.99.
Golden yellow color. Aromas of creamy nougat, wax, and pineapple with a supple, dry-yet-fruity medium body and a crisp, baked apple and nut finish.
Chardonnay, White
12.8%
In Our Chicago Tasting Room
Jan-27-2012
86 points (Highly Recommended)
__________
197430
Treleaven 2007 Merlot, New York State $16.99.
Dark ruby color. Aromas of roasted pistachio, gherkin, and boysenberry compote with a supple, dryish medium body and polished, savory artichoke and spice accented finish. A very nice sipper or table wine.
Merlot, Red
12.5%
In Our Chicago Tasting Room
Jan-30-2012
89 points (Highly Recommended)
__________
197444
Whitewater Hill Vineyards 2008 "Ethereal", Grand Valley $29.
Peppercorn, plum jelly, and chocolate wafer cookie aromas with a silky, dry-yet-fruity medium body and a tangy, pomegranate, earth, and pepper finish.
Other Red, Red
15.5%
In Our Chicago Tasting Room
Feb-06-2012
87 points (Highly Recommended)
__________
197445
Whitewater Hill Vineyards 2008 Cabernet Sauvignon, Grand Valley $18.
Dusty garnet color. Dried currant and chocolate aromas and flavors with a supple, dryish medium body and a tangy cassis and citrus snap on the chewy tannin finish. Refreshing.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Feb-06-2012
86 points (Highly Recommended)
__________
197446
Whitewater Hill Vineyards 2008 Merlot, Grand Valley $15. Best Buy.
Dusty garnet color. Aromas of baked plum, cocoa and tomato with a supple, dry-yet-fruity medium body and pomegranate, cherry and peppery spice finish. A nice choice for the table.
Merlot, Red
15.1%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197447
Whitewater Hill Vineyards 2010 Viognier, Grand Valley $14. Best Buy.
Pretty pale golden amber color with a silver cast. Aromas of spicy, baked apricot chutney and pistachio buttercream with a soft, dry-yet-fruity light body and a breezy citrus, peach pie, and praline finish.
Viognier, White
13.7%
In Our Chicago Tasting Room
Jan-09-2012
87 points (Highly Recommended)
__________
197448
Whitewater Hill Vineyards 2010 Later Harvest, Riesling, Grand Valley $12. Best Buy.
Pale silvery straw color. Aromas of peach pie with a graham cracker crust with a crisp, fruity sweet medium body and a juicy, apple sauce, lemon curd and praline finish. Solid.
Dessert Wine, Dessert
10.9%
In Our Chicago Tasting Room
Feb-06-2012
87 points (Highly Recommended)
__________
197449
Whitewater Hill Vineyards 2010 Riesling, Grand Valley $12. Best Buy.
Pale golden straw color. Pleasing aromas of apple tart and creamy vanilla toffee with tangy, fruity light-to-medium body and crisp apple, citrus and mineral accented finish. A delicious, off-dry sipper that will be a real crowd pleaser.
Riesling, White
12.7%
In Our Chicago Tasting Room
Feb-06-2012
89 points (Highly Recommended)
__________
197450
Whitewater Hill Vineyards 2010 "Sweetheart Red", Grand Valley $12. Best Buy.
Violet color. Aromas and flavors of blackberry pie, baked apple and peppery spice with a silky, fruity sweet medium body and a juicy cranberry sorbet, carrot, and dill accented finish. A very nicely balanced sweet red wine.
Dessert Wine, Dessert
12.0%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197451
Whitewater Hill Vineyards 2010 White Merlot, Grand Valley$9.50. Best Buy.
Pale amber pink color. Aromas of caramelized dried figs and berries with a tangy, fruity medium body and creamy vanilla, citrus and pear skin accented finish. Tasty.
Rosé, Pink
12.4%
In Our Chicago Tasting Room
Feb-06-2012
87 points (Highly Recommended)
__________
197452
Whitewater Hill Vineyards NV Ruby Classico "Port Style", Grand Valley $18/375 ml.
Berry compote, sweet potato puree, and beeswax aromas with a supple, fruity sweet medium-to-full body and a tangy, cocoa cherry, and peppery spice finish.
Port, Fortified
19.5%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197499
Elk Run 2010 Cold Friday Vineyard, Merlot, Linganore $22.94.
Dusty garnet color. Expressive aromas of spiced plums and dried flowers with a supple, dry-yet-fruity medium body and a plush, chocolate, açai and rooibos tea finish. A great food wine.
Merlot, Red
13.0%
In Our Chicago Tasting Room
Jan-24-2012
91 points (Exceptional)
__________
197500
Elk Run 2010 Cold Friday Vineyard, Pinot Noir, Linganore $25.95.
Tawny red brick color. Aromas of baked berries, honeycomb, and forest floor with a silky dry-yet-fruity medium body and a chocolate covered craisin, dried tomato and peppery spice finish. A fine food wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jan-24-2012
90 points (Exceptional)
__________
197501
Elk Run 2010 Cold Friday Vineyard, Cabernet Franc, Linganore $25.95. Cellar Selection.
Dusty plum red color. Aromas of melted chocolate, beeswax, and baked berry aromas with a supple, dry-yet-fruity medium-to-full body and a tart craisin and chewy tannin finish. Nice structure and style.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-24-2012
89 points (Highly Recommended)
__________
197521
Akóma Zoúme 2008 Mountain Terraces Vineyard, "Athena", Syrah, Sonoma Valley $45.
Aromas of chocolate, stewed berries, raisin and rhubarb, potter's clay, nuts, and pepper dust with a supple, satiny dry-yet-fruity medium-to-full body and a chewy, sour cherry compote, toffee and pink peppercorn finish. A big brawny syrah for sipping.
Syrah, Red
15.1%
In Our Chicago Tasting Room
Dec-05-2011
92 points (Exceptional)
__________
197522
Akóma Zoúme 2008 Mountain Terraces Vineyard, "Apollo", Cabernet Sauvignon, Sonoma Valley $65. Cellar Selection.
Garnet color with a red brick rim. Aromas chocolate milkshake, red currants, and vanilla toffee with a silky dry-yet-fruity medium-to-full body and a zesty, mocha and peppery spice accented finish. A very nice table wine with excellent acidity and balance.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Jan-09-2012
89 points (Highly Recommended)
__________
197524
Martha Clara Vineyard 2009 Cabernet Franc, North Fork of Long Island $21.99.
Deep ruby black color. Slightly stemmy aromas of beeswax candle, smoked pepper, and tomato-cranberry relish with a dry light-to-medium body and a grilled green tomato on the vine and apple core finish. Earthy and rustic. Needs food, serve with rabbit stew.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-30-2012
86 points (Highly Recommended)
__________
197525
Martha Clara Vineyard 2009 Viognier, North Fork of Long Island $18.99.
Pale golden straw color. Aromas of dried flowers, nectarine souffle, and vanilla meringue with a crisp, dry-yet-fruity medium body and a tangy, Meyer lemon and nougat accented finish. A complex, stylish viognier that will shine at the table.
Viognier, White
13.5%
In Our Chicago Tasting Room
Jan-09-2012
91 points (Exceptional)
__________
197526
Martha Clara Vineyard 2010 Sauvignon Blanc, North Fork of Long Island $18.99.
Pale golden silver color. Aromas of yellow pepper, kiwi, and honeyed grapefruit with a crisp, dryish medium body a snappy, grass accented finish. Solid.
Sauvignon Blanc, White
13.3%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197527
Martha Clara Vineyard 2009 Pinot Noir, North Fork of Long Island $24.99.
Pale garnet color. Aromas of salted tomatoes, dried cherries, and cedar with a silky dryish medium body and a dusty apple skin, sandalwood and cranberry finish. A nice savory table wine.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Jan-30-2012
87 points (Highly Recommended)
__________
197528
Martha Clara Vineyard 2010 Pinot Grigio, North Fork of Long Island $18.99.
Pale golden color with a faint amber cast. Aromas of peach pie crust, buttery praline, and lime curd with a slightly petillant, dryish light-to-medium body and a tart honeyed nectarine and limestone finish. A nice table wine.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jan-27-2012
89 points (Highly Recommended)
__________
197529
Martha Clara Vineyard 2010 Chardonnay, North Fork of Long Island $15.99. Best Buy.
Pale golden yellow color. Bright aromas of pineapple pie and lime curd with a supple dry-yet-fruity medium body and a crisp, precise tropical citrus, coconut, and spice finish. Lovely balance and style for sipping or the table.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Jan-27-2012
90 points (Exceptional)
__________
197530
Martha Clara Vineyard 2010 Estate Reserve, Chardonnay, North Fork of Long Island $20.99.
Golden silver color. Rich floral honey, caramel apple-pear pie, and delicate spice aromas and flavors with a silky, dry-yet-fruity medium-to-full body and a rich, lingering finish. A stately and rich oak aged chardonnay with fine poise.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Jan-27-2012
92 points (Exceptional)
__________
197548
Weingut Barbara Öhlzelt 2010 Schwillinsky, Grün, Kamptal DAC Reserve.
Mineral, honey, and dusty peach aromas and flavors with a soft, dryish light body and a lemon, green apple, and grassy earth finish.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Jan-23-2012
86 points (Highly Recommended)
__________
197549
Cidrerie St. Nicolas NV Cidre De Glace Ice Cider $26/375 ml.
Deep old gold color. Bright baked apple and chestnut honey aromas with a satiny fruity sweet medium-full body and a long, tangy caramelized orange accented finish. A polished and flavorful dessert cider.
Ice Cider, Dessert
9.4%
In Our Chicago Tasting Room
Jan-27-2012
91 points (Exceptional)
__________
197550
Cidrerie St. Nicolas NV Cidre Brut.
Pale silvery straw color. Aromas of apple cider with a tart, fizzy light-to-medium body and a crisp, kiwi and baked apple tart finish. A pleasant food affined sparkling apple cider with very good purity and acidity.
Brut, Sparkling
8.5%
In Our Chicago Tasting Room
Jan-09-2012
88 points (Highly Recommended)
__________
197551
Weingut Barbara Öhlzelt 2010 Seeberg, Grüner Veltliner, Kamptal DAC Reserve.
Soft aromas of wet slate and nectarine souffle with a supple, dryish light-to-medium body and a melon, white strawberry, kiwi, and slate finish. Chiseled, taut and a super choice for the table.
Austrian Gruner Veltliner, White
13.5%
In Our Chicago Tasting Room
Jan-23-2012
93 points (Exceptional)
__________
197552
Weingut Barbara Öhlzelt 2010 Heiligenstein, Riesling, Kamptal DAC Reserve. Cellar Selection.
Minerally, diesel and honeyed nectarine aromas with a dry, light body and a crisp, lemon-lime and chalk finish. A dry, seriously structured riesling for the table.
Austrian Riesling, White
13.5%
In Our Chicago Tasting Room
Jan-23-2012
91 points (Exceptional)
__________
197555
Grove Winery 2009 Estate Bottled, Sangiovese, Haw River Valley $14.99.
Ruby red brick color. Lightly savory aromas of mole, peppercorn and dried cherry with a silky dryish medium body and a tart, smoky cedar and nut shell finish.
Sangiovese, Red
12.0%
In Our Chicago Tasting Room
Jan-24-2012
83 points (Recommended)
__________
197556
Grove Winery 2009 Estate Bottled, Nebbiolo, Haw River Valley $17.99.
Pale ruby color. Aromas of butter roasted nuts and mocha aromas with a silky, dryish light-to-medium and a brisk, chocolate cherry bonbon and astringent, parchment accented finish. Not very nebbiolo-like.
Nebbiolo, Red
13.5%
In Our Chicago Tasting Room
Jan-24-2012
82 points (Recommended)
__________
197557
Grove Winery 2009 Estate Bottled, Cabernet Sauvignon, Haw River Valley $17.99.
Garnet violet color. Smoked nuts, baker's chocolate, and faint tar with a supple, dryish medium body and a tart, craisin, currant, and clay finish. A nice earthy, dry table wine that will go well with stews and roasts.
Cabernet Sauvignon, Red
12.5%
In Our Chicago Tasting Room
Jan-24-2012
85 points (Highly Recommended)
__________
197580
Liberty Vineyards 2010 Riesling, Lake Erie $12.99.
Pale golden yellow color. Smoky, sulfury grilled citrus, peach, and honey aromas with a soft, fruity-yet-dry light-to-medium body and a tart Meyer lemon, pear, and mineral finish.
Riesling, White
11.3%
In Our Chicago Tasting Room
Jan-27-2012
84 points (Recommended)
__________
197581
Liberty Vineyards 2010 Pinot Grigio, Lake Erie $13.99.
Pale golden silver color. Aromas of praline, peach yogurt, and buttermilk custard with a soft, dryish light-to-medium body and a crisp, baked lemon and earth finish. A nice dry pinto grigio to serve with seafood.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Jan-27-2012
85 points (Highly Recommended)
__________
197582
Liberty Vineyards 2010 Traminette, Lake Erie $12.99. Best Buy.
Pale golden color. Effusive aromas of honeysuckle, spicy cake, and cranberry compote with a silky, dry-yet-fruity medium body and a herbal lemon, peach, and floral bath soap finish. Flavorful with a nice Old World character.
Traminette, White
11.5%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197583
Liberty Vineyards NV "Reds, Whites & Blues", Lake Erie $9.99. Best Buy.
Pale ruby color. Effusively fruit aromas strawberry, grape and cherry jam aromas with a fruity sweet light-to-medium body and a tangy honeyed citrus accent on the zippy finish. A charming off-dry, carefree sipper. Try with spicy pad thai.
Rosé, Pink
11.5%
In Our Chicago Tasting Room
Jan-30-2012
86 points (Highly Recommended)
__________
197592
Graffigna 2008 Reserve, Cabernet Sauvignon, San Juan $13. Best Buy.
Garnet color. Aromas of mulberries, craisins, and chocolate with a supple dry-yet-fruity medium body and a tangy, citrus nut and peppery spice finish. A very appetizing cabernet.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197593
Graffigna 2010 Reserve, Malbec, San Juan $13. Best Buy.
Deep purple color. Aromas of roasted nuts nougat, berries in cream, and delicate spices with a supple, dry-yet-fruity medium body and a zippy black raspberry, cedar and firm, chewy tannin finish. A very nice choice for the table.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Mar-06-2012
88 points (Highly Recommended)
__________
197594
Graffigna 2011 Centenario, Pinot Grigio, San Juan $13. Best Buy.
Aromas of nectarine, nougat, lime and melon with a tart, dryish light-to-medium body and a puckering lemon and chalk finish. A very dry and crisp, mineral focused pinot grigio. Serve with oysters.
Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Feb-06-2012
87 points (Highly Recommended)
__________
197595
Graffigna 2008 Grand Reserve, Malbec, San Juan $20.
Deep violet color. Bright fruity aromas of blueberry creme brulee, sweet potato and brown spices with a supple, dry-yet-fruity medium-to-full body and a tangy, nicely concentrated dried fruit, crunchy apple, and pencil shaving accented finish. Elegant.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Mar-06-2012
91 points (Exceptional)
__________
197596
Grande River Vineyards 2007 Reserve, Cabernet Franc, Grand Valley $30.
Ruby color. Meaty aromas suggest Italian sausage, sun-dried tomato, cocoa, and green peppercorns with a silky, dry-yet-fruity medium-to-full body and a baked apple, cedar and earth accented finish. A solid table wine.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Feb-06-2012
89 points (Highly Recommended)
__________
197597
Gruet 2009 Pinot Noir, Lower Rio Grande Valley $20. Best Buy.
Ruby color. Lovely aromas chocolate, crusty apple-berry tart, and baking spices with a silky, fruity-yet-dry medium body and a long, highly polished cherry and cedar accented finish. A wonderfully supple, delicious and balanced pinot.
Pinot Noir, Red
13.0%
In Our Chicago Tasting Room
Feb-06-2012
92 points (Exceptional)
__________
197598
Gruet 2007 Grand Rosé, Lower Rio Grande Valley $30.
Pale pink amber color. Aromas of vanilla toffee and berry tart with a tart, slightly smoky, frothy medium body and a cranberry coulis, coconut, grilled kiwi, and earth finish.
Sparkling, Sparkling
12.0%
In Our Chicago Tasting Room
Feb-06-2012
89 points (Highly Recommended)
__________
197599
Gruet NV Extra Dry, Blanc de Blancs, Lower Rio Grande Valley $14. Best Buy.
Pale golden silver color with a fine blanket of mousse. Delicate aromas of lemon custard, muffin, and dried fruit with a supple, finely carbonated, fruity-yet-dry medium body and sweet citrus, tangy, balanced finish. A superbly crowd pleasing style.
Blanc de Blancs, Sparkling
11.5%
In Our Chicago Tasting Room
Jan-09-2012
89 points (Highly Recommended)
__________
197600
Gruet NV "Sauvage" Blanc de Blancs, Lower Rio Grande Valley $17.
Pale golden silver color with a rich fine mousse. Mild aromas of lemon curd on biscuit with a crisp, dryish light-to-medium body and a tart lemon and green pear finish with crisp acidity and pleasant ferrous minerality.
Blanc de Blancs, Sparkling
11.5%
In Our Chicago Tasting Room
Jan-09-2012
88 points (Highly Recommended)
__________
197601
Gruet NV Demi-Sec, Lower Rio Grande Valley $14. Best Buy.
Bright golden yellow color with a fine mousse rim. Aromas of vanilla almond nougat and lemon pie with a highly effervescent, tangy medium-to-full body and a long, racy citrus and mineral accented finish. A fine, mouthwatering, "not too sweet" demi-sec.
Demi Sec, Sparkling
12.0%
In Our Chicago Tasting Room
Feb-06-2012
91 points (Exceptional)
__________
197610
Cidrerie St. Nicolas NV "Glace Du Verger" Iced Orchard Cider $18/375 ml.
Deep golden color. Aromas spicy poached apple and nougat with a silky fruity sweet medium-to-full body and a herb, dried flower, mossy riverstone finish.
Ice Cider, Dessert
7.0%
In Our Chicago Tasting Room
Jan-27-2012
88 points (Highly Recommended)
__________
197636
City Winery 2010 Uva Blanca Vineyard, "Uptown" Riesling, Finger Lakes $22.
Aromas of fallen apples, lemon pith, peach pit and dusty road with tart, lightly tannic, light body and a brisk, citrus peel and chalk finish.
Riesling, White
12.0%
In Our Chicago Tasting Room
Jan-09-2012
84 points (Recommended)
__________
197637
Casa Larga NV "CLV", Chardonnay, Finger Lakes $11.99. Best Buy.
Pale golden color. Aromas of coconut cake and pineapple marmalade with a supple, dry-yet-fruity light-to-medium body and a tangy, honeyed citrus, vanilla, and delicate spice finish. A tasty everyday sipper.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Jan-27-2012
86 points (Highly Recommended)
__________
197638
Casa Larga NV Cab-Merlot, American $11.99. Best Buy.
Aromas of sweet pickle relish, apple sauce, and praline with a fruity medium body and a grape and salted almond nuanced finish. Simple and tasty, have with gourmet cheeseburgers.
Bordeaux Varietal Blend, Red
12.5%
In Our Chicago Tasting Room
Jan-30-2012
87 points (Highly Recommended)
__________
197639
Casa Larga 2008 Vidal Blanc Ice Wine, Finger Lakes $44.99/375 ml.
Deep golden amber color. Rich aromas and flavors of honey butter, dried apricot and golden raisins with a fruity sweet and tangy medium body and a lively apple and orange finish. Superb; serve with pear almond tart.
Ice Wine, Dessert
11.7%
In Our Chicago Tasting Room
Jan-30-2012
93 points (Exceptional)
__________
197640
Barboursville 2010 Reserve, Barbera, Virginia $22.
Purple color. Melted toffee, bacon, and fig aromas have an interesting spinach-onion dip note with a silky, dry-yet-fruity medium and body and a tangy, cranberry and earth finish. A fun, polished table wine.
Barbera, Red
13.5%
In Our Chicago Tasting Room
Jan-24-2012
90 points (Exceptional)
__________
197641
Barboursville 2008 Octagon Eleventh Edition, Virginia $40.
Dark garnet violet color. Aromas of clay, honey mint tea, dried berry and straw have a pleasing barnyard quality with a silky, dryish medium-to-full body and a long, elegant craisin, oak, and spice accented finish. A stately Bordeaux-like wine.
Bordeaux Varietal Blend, Red
13.5%
In Our Chicago Tasting Room
Jan-24-2012
92 points (Exceptional)
__________
197642
Barboursville 2009 Reserve, Cabernet Franc, Virginia $23.
Garnet violet color. Aromas of mocha gelato, waxy honeycomb, and goji berries with a silky, dryish medium body and a tangy, mulberry and pekoe tea accented finish.
Cabernet Franc, Red
13.0%
In Our Chicago Tasting Room
Jan-24-2012
88 points (Highly Recommended)
__________
197643
Barboursville 2010 Reserve, Viognier, Virginia $22.
Pale golden color. Aromas of honeycomb, peach cake, and lemon custard with a silky, dry-yet-fruity medium body and a tangy, citrus and spice accented finish. Very elegantly styled.
Viognier, White
13.2%
In Our Chicago Tasting Room
Jan-09-2012
91 points (Exceptional)
__________
197644
Barboursville 2009 Reserve, Petit Verdot, Virginia $35.
Deep purple color. Aromas of butter roasted nuts, earth, and pomegranate sorbet with a silky, dry-yet-fruity medium-to-full body and a tangy, lightly smoky nut, cranberry and earth finish. Excellent structure and balance.
Petite Verdot, Red
13.5%
In Our Chicago Tasting Room
Jan-24-2012
91 points (Exceptional)
__________
197645
Barboursville 2009 Reserve, Nebbiolo, Virginia $35.
Deep garnet color. Aromas of roasted nuts, baker's chocolate, and honeyed dried fruits with a silky, dry-yet-fruity medium body and a tangy, spicy poached apple, citrus, and pomegranate finish. Give this a little time.
Nebbiolo, Red
13.5%
In Our Chicago Tasting Room
Jan-24-2012
89 points (Highly Recommended)
__________
197646
Barboursville 2007 "Malvaxia Passito", Virginia $30.
Beautiful golden amber color. Lush golden raisin, buttery peach compote, and delicate slightly medicinal herb and spice aromas with a satiny, fruity sweet medium-to-full body and a long, apricot-pineapple marmalade, praline and warm honey finish. A wonderful dessert wine that is the furthest thing from cloying or too sweet.
Dessert Wine, Dessert
13.9%
In Our Chicago Tasting Room
Jan-24-2012
93 points (Exceptional)
__________
197648
Gruet 2010 Chenin Blanc, Lower Rio Grande Valley.
Pale golden silver color. Aromas of mango, kiwi, and custard with a tart, light-to-medium body with a racy, green apple skin, lemon juice and chalky earth accented finish. A tart, "squeeze of lemon" wine to go with oysters and seafood.
Chenin Blanc, White
11.5%
In Our Chicago Tasting Room
Feb-06-2012
84 points (Recommended)
__________
197649
Heritage Ranch 2009 Cabernet Sauvignon, California $8.99.
Deep ruby color. Aromas of dried cherries, floral honey, and chocolate graham crackers with a supple, fruity-yet-dry medium body and a tangy caramel apple finish. Tasty.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Mar-05-2012
84 points (Recommended)
__________
197650
Heritage Ranch 2010 Chardonnay, California $8.99.
Pale golden color. Aromas of vanilla salt water taffy and dried pineapple with a dryish light-to-medium body and a pencil shaving and floral bath talc accented finish.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Mar-26-2012
84 points (Recommended)
__________
197654
Gabrielle Wine NV Rosé Sparkling Wine, New York State $9. Best Buy.
Beautiful silvery salmon color. Aromas of strawberries, cherries, and meringue with a frothy, fruity-yet-dry medium body and a crisp, sweet clementine accented finish. A fun, zippy sparkler.
Sparkling, Sparkling
12.4%
In Our Chicago Tasting Room
Jan-27-2012
87 points (Highly Recommended)
__________
197655
Gabrielle Wine NV Blanc de Blancs Brut, New York State $10. Best Buy.
Aromas of lemon sorbet, Melba toast, and lavender talc with a crisp, fruity light-to-medium body and a tropical fruit salad and delicate mineral finish. A zippy, fruity, crowd-pleasing bubbly.
Blanc de Blancs, Sparkling
12.4%
In Our Chicago Tasting Room
Jan-09-2012
86 points (Highly Recommended)
__________
197656
Amizetta Vineyards 2009 Terraced Hillside Estate, Merlot, Napa Valley $34.
Deep garnet color. Rich aromas of eucalyptus, juniper, cardamom and plum chutney with a supple, dry-yet-fruity medium-to-full body and a plump chocolate covered berry and spice finish. Delicious and lively.
Merlot, Red
14.5%
In Our Chicago Tasting Room
Feb-13-2012
90 points (Exceptional)
__________
197657
Amizetta Vineyards 2009 Terraced Hillside Estate, "Complexity", Napa Valley $38. Cellar Selection.
Dark ruby black color. Vibrant aromas of cassis, blueberry cobbler, and eucalyptus with a supple fruity-yet-dry medium-to-full body and a firm, crunchy tannin finish with notes of cedar, apple and vanilla. Deliciously lively.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-27-2012
91 points (Exceptional)
__________
197658
Amizetta Vineyards 2009 Terraced Hillside Estate, Cabernet Sauvignon, Napa Valley $45.
Aromas of cassis, vanilla peppermint bark, and pickle with a supple, dry-yet-fruity medium-to-full body and a tangy, spicy poached pear, cedar, and earth accented finish with fine, chewy tannins.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-13-2012
90 points (Exceptional)
__________
197659
Amizetta Vineyards 2009 "Vigneto", Estate Reserve, Cabernet Sauvignon, Napa Valley $85.
Deep ruby garnet color. Bright mint and eucalyptus and spicy currant chutney aromas with a silky, fruity-yet-dry medium-full body and a sandalwood, cedar, spiced apple and pink peppercorn accented finish.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-13-2012
89 points (Highly Recommended)
__________
197671
Penns Woods 2005 Reserve, Merlot, Pennsylvania $40.
Ruby black-brown color. Aromas and flavors of cherry, plums, cocoa and embers with lively, fruity-yet-dry medium body and spiced apple, damp earth, nutskin, and peppercorn snaps on the juicy finish. Nice zesty complexity for the table.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-13-2012
89 points (Highly Recommended)
__________
197672
Penns Woods 2005 Reserve, Cabernet Sauvignon, Pennsylvania $43.
Deep ruby black color. Waxy honeycomb, cranberry and sun-dried tomato aromas with a tart medium body and a bright, spicy sour cherry cider and green apple skin finish with firm, tea-like tannins. A nice lively table wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-05-2012
87 points (Highly Recommended)
__________
197673
Penns Woods 2005 Ameritage Reserve, Pennsylvania $55.
Ruby black color. Funky aromas of almond butter, cocoa, pomegranate, dried meat, and tomato leaf with a fruity light-to-medium body and a tangy craisin and grassy earth finish. A rustic table wine with a fruity core; pair with rabbit stew.
Other US Red, Red
14.0%
In Our Chicago Tasting Room
Feb-27-2012
82 points (Recommended)
__________
197676
Martin Estate 2008 Collector's Reserve, Cabernet Sauvignon, Rutherford, Napa Valley $125.
Deep garnet color. Rich milk chocolate covered cassis and nuts, vanilla mint fudge, peppery spice with a hint of seared pork fat with a supple, dry-yet-fruity medium-to-full body and long, silky peppercorn, peach-apple pie, and flower patch accented finish. A classic Napa cab with a unique twist.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-13-2012
94 points (Exceptional)
__________
197679
Sagebrush Annie's 2007 Cabernet Sauvignon, Santa Barbara County $42.
Bright fruity blueberry cobbler and vanilla aromas with a tangy, fruity-yet-dry medium-to-full body and a concentrated, flourish of tangy fruity, Asian spices, and nuts. A rich, almost decadent, delicious cabernet.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-05-2012
94 points (Exceptional)
__________
197680
Sagebrush Annie's 2008 Cabernet Sauvignon, Santa Barbara County $48.
Garnet. Aromas and flavors of cassis, milk chocolate, pickling spice and pencil shavings with a silky fruity-yet-dry medium-to-full body and a long, tangy, plush plum and peppery spice accented finish. Rich and delicious.
Cabernet Sauvignon, Red
15.4%
In Our Chicago Tasting Room
Mar-05-2012
93 points (Exceptional)
__________
197681
Capay Valley Vineyards NV Estate Bottled, Cabernet Sauvignon, Capay Valley $15.99. Best Buy.
Aromas and flavors of chocolate mint, menthol, and blueberry jam with a supple, dry-yet-fruity medium body and a snappy cherry, licorice and mint accented finish. An immensely fun and flavorful, shiraz-like cabernet that is sure to please.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Mar-05-2012
91 points (Exceptional)
__________
197682
Battle Axe 2010 Malbec, Mendoza $14.99. Best Buy.
Garnet purple color. Aromas of nuts, sour cherry, dried lemon, and herb patch with a supple fruity-yet-dry medium-to-full body and a tangy boysenberry yogurt, spiced tea and pistachio accented finish.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Feb-06-2012
86 points (Highly Recommended)
__________
197683
Echeverria 2011 Classic Collection, Carmenère, Curico Valley$8.90. Best Buy.
Aromas of dark berries, cocoa, black pepper, and plantain with a crisp, dry-yet-fruity medium body with a crisp, caramel apple and cedar accented finish. Tasty.
Carmenère, Red
14.0%
In Our Chicago Tasting Room
Mar-06-2012
88 points (Highly Recommended)
__________
197684
Casa Nueva 2009 Family Reserva, Syrah, Maipo Valley$14.90.
Interesting aromas of blackberry yogurt, coconut custard pie, and roasted chili pepper with a fruity-sour, dry-yet-fruity medium-to-full body and pork rind, boysenberry, mushroom tapenade, and mossy earth finish. Different; try with goulash.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Mar-06-2012
84 points (Recommended)
__________
197686
Casa Nueva 2009 Gran Reserva, Cabernet Sauvignon, Curico Valley$10.90. Best Buy.
Aromas of crayon, roasted tomato and fennel, olive, and butter roasted pistachios with a silky, dryish medium body and a craisin, spiced nut, and forest floor accented finish. A nice earthy table wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197687
Echeverria 2009 Reserva, Cabernet Sauvignon, Curico Valley$11.90. Best Buy.
Aromas of Playdoh, dried cherry, and candied nuts with a silky, dry-yet-fruity medium body and a cedar, peppercorn, and pomegranate coulis accented finish. A nicely styled table wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197688
Casa Nueva 2010 Reserva, Cabernet Sauvignon, Curico Valley$8.90. Best Buy.
Aromas suggestive of flint, ironed linen, dried tomato on the vine, and berry bush with a supple dry-yet-fruity medium-to-full body and a fennel, cedar, and pomegranate sorbet accented finish with leafy tannins. A rustic table wine that needs a little time.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-06-2012
86 points (Highly Recommended)
__________
197689
Echeverria 2010 Reserva, Carmenère, Curico Valley$11.90. Best Buy.
Deep ruby black color. Lightly perfumed spiced plum, cedar and chocolate aromas with a supple, fruity-yet-dry medium-to-full body and a rich, deeply concentrated dried berry, apple and peppercorn accented finish. Delicious.
Carmenère, Red
14.5%
In Our Chicago Tasting Room
Mar-06-2012
91 points (Exceptional)
__________
197690
Casa Nueva 2008 Limited Edition, Cabernet Sauvignon, Central Valley$19.90.
Dark ruby color. Steely aromas of roasted tomatoes, red clay, currant and tomato with a supple, dryish medium-to-full body and a savory sautéed carrot, dusty beet and berry finish. A rustic, Old World styled claret that will shine at the table.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-06-2012
91 points (Exceptional)
__________
197694
Baron Herzog 2009 Cabernet Sauvignon, Central Coast $13. Best Buy.
Aromas and flavors of chocolate covered cherries, cedar and pickling spices with a crisp, dry-yet-fruity medium body and a tangy pomegranate sorbet and earth accented finish with chewy tannins. A nice everyday wine.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Mar-12-2012
88 points (Highly Recommended)
__________
197695
Herzog 2007 Special Reserve, Cabernet Sauvignon, Napa Valley $38.
Deep garnet black color. Aromas of spicy cassis compote, creme brulee, cedar and delicate spice with a soft, dryish medium body and an olive, spiced apple and tilled earth accented finish. An elegant table wine; try with veal chops.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Mar-12-2012
91 points (Exceptional)
__________
197696
Herzog 2008 Special Reserve, Cabernet Sauvignon, Alexander Valley $38.
Aromas of cocoa powder, cherry custard, and spice rubbed nuts with a rich, chewy dry-yet-fruity medium-to-full body and a long, spiced apple, nut and earth finish. Lovely balance and elegant style.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Mar-12-2012
90 points (Exceptional)
__________
197697
Herzog 2007 Clone # Six Edition, Cabernet Sauvignon, Chalk Hill, Sonoma County $140.
Ruby black with a red brick rim. Aromas of olive, sour cherries, dried currants, violet, and pickling spices with a supple, dryish medium-to-full body and a long, tangy, and elegant melon gelato, sandalwood and brown spice finish. Distinctive and polished.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Mar-12-2012
94 points (Exceptional)
__________
197698
Herzog 2009 Special Reserve, Chardonnay, Russian River Valley $36.
Bright buttery, honeyed apple and pineapple aromas with a silky, fruity-yet-dry and a long juicy, creamy nougat accented finish. Delicious, pure and beautifully poised.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-05-2012
89 points (Highly Recommended)
__________
197699
Baron Herzog 2010 Chardonnay, Central Coast $13. Best Buy.
Bright aromas of mint, apple creme brulee, and melon with a fruity, satiny medium-to-full body a juicy, tangy pineapple custard and baking spice finish. Very tasty and easy drinking.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-05-2012
88 points (Highly Recommended)
__________
197700
Baron Herzog 2010 Chenin Blanc, Clarksburg $8. Best Buy.
Pale silvery straw color. Aromas of melon and coconut sorbets with a crisp, fruity-yet-dry medium body and a tangy, mouthwatering, citrus and green apple skin finish with coating fruit tannins. A nice and tidy sipper, or pair with scallops and mussels.
Chenin Blanc, White
11.5%
In Our Chicago Tasting Room
Mar-12-2012
86 points (Highly Recommended)
__________
197701
Weinstock 2010 Cellar Select, Petite Sirah, California $20. Cellar Selection.
Rich violet color. Aromas of chocolate covered huckleberries with a supple, fruity-yet-dry medium body and a crisp, chocolate strawberry and spice finish with chewy tannins. Very tasty; pair with steak au poivre.
Petite Sirah, Red
13.0%
In Our Chicago Tasting Room
Mar-12-2012
90 points (Exceptional)
__________
197702
Nicolas Potel 2010 Pouilly-Fuissé  $19.99.
Pale golden color. Aromas of apples, pears, and delicate spices with a supple, dry-yet-fruity medium body and a crisp, praline, Meyer lemon and earthy mineral accents on the finish. Very nicely styled and a great choice for the table.
Burgundy Pouilly Fuisse, White
13.0%
In Our Chicago Tasting Room
Mar-26-2012
90 points (Exceptional)
__________
197703
Nicolas Potel 2010 Bourgogne $14.99. Best Buy.
Beautiful ruby color. Bright, slightly smoky aromas and flavors of cranberries, cherries, and raspberries with a dash of chocolate. Supple and roundly fruity with pleasant notes of cedar, blood oranges, pepper and earth on the lively, lightly tannic finish. A fine food wine.
Burgundy Bourgogne Rouge, Red
12.5%
In Our Chicago Tasting Room
Mar-27-2012
88 points (Highly Recommended)
__________
197704
Nicolas Potel 2010 Mâcon-Villages $14.99. Best Buy.
Aromas of sponge cake, baked apple, and cream with a supple, dryish medium body and a crisp, citrus and chalk snap on the finish. Nicely balanced and refreshing.
Burgundy Macon, White
12.5%
In Our Chicago Tasting Room
Mar-26-2012
88 points (Highly Recommended)
__________
197705
Cascina Bianca 2010 Moscato d'Asti D.O.C.G. $17.99. Best Buy.
Silver straw color. Aromas of peach, honey and orange blossoms with a effervescent fruity sweet medium body and a long, tangy candied apricot and lemon finish. Delicious and a beautifully structured.
Piedmont Moscato d'Asti, Sparkling
5.5%
In Our Chicago Tasting Room
Mar-12-2012
91 points (Exceptional)
__________
197706
Pinnacoli 2008 Primitivo di Manduria $16.99.
Aromas of craisin chutney and cherry cider with a crisp, dry-yet-fruity medium body and a tangy, cedar and apple accented finish. A rock solid sipper or table wine.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Mar-26-2012
89 points (Highly Recommended)
__________
197707
Riserva del Canapone 2009 "642°", Maremma Toscana IGT $19.99. Best Buy.
Deep garnet color. Aromas of cherries, berries, cedar, and cracked peppercorns with a silky, dry-yet-fruity medium body and a long, robust sour cherry, spice and cedar mulch driven finish. An exceptionally vibrant and satisfying red wine.
Tuscany Other Red, Red
14.0%
In Our Chicago Tasting Room
Mar-26-2012
93 points (Exceptional)
__________
197713
Amizetta Vineyards 2005 "Vigneto", Estate Reserve, Cabernet Sauvignon, St. Helena, Napa Valley $85. Cellar Selection.
Rich earthy aromas of dried eucalyptus, dried blueberry, beeswax, and mint jelly with a supple dry-yet-fruity medium-to-full body and a eucalyptus incense, nutshell, cedar,and peppercorn accented finish. Exotically delicious.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Feb-13-2012
94 points (Exceptional)
__________
197714
Amizetta Vineyards 2006 "Vigneto", Estate Reserve, Cabernet Sauvignon, St. Helena, Napa Valley $85. Cellar Selection.
Deep ruby color. Aromas of chocolate covered graham cracker, dried cherry, and peppermint fudge with a supple, dry-yet-fruity medium-to-full body and a tangy chocolate craisin, apple and nut finish with chewy tannins. Powerful and brooding, give this some time.
Cabernet Sauvignon, Red
14.3%
In Our Chicago Tasting Room
Feb-13-2012
89 points (Highly Recommended)
__________
197724
Duck Shack 2010 Chardonnay, Oak Knoll District, Napa Valley $26.
Pale golden silver color. Lemon curd, melon, and minty spice aromas with a silky dry-yet-fruity medium body and a crisp, apple, quince, lemon and nutshell finish.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Mar-19-2012
87 points (Highly Recommended)
__________
197725
Hooker 2010 "Breakaway", Chardonnay, Oak Knoll District, Napa Valley $26.
Pale golden color. Delicate pineapple, praline and lemon cream pie aromas and flavors with a fruity-yet-dry medium-to-full body and a elegant melon, apple and spicy nut accented finish. Very nice.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Mar-19-2012
91 points (Exceptional)
__________
197727
Pend d'Oreille 2009 Lawrence Vineyard, Meyer Reserve, Cabernet Sauvignon, Washington.
Aromas of chocolate smore, raspberry tart, and creme brulee with a silky fruity medium-to-full body and a zesty, polished chocolate milkshake finish. A very tasty and appetizing wine that is sure to please.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-27-2012
92 points (Exceptional)
__________
197728
Pend d'Oreille 2007 Cabernet Sauvignon, Washington $18.
Deep garnet color. Aromas mocha buttercream, raspberry pie, and peppery spices with a supple dry-yet-fruity medium-to-full body and a toasty, praline and earth accented finish.
Cabernet Sauvignon, Red
14.4%
In Our Chicago Tasting Room
Feb-27-2012
89 points (Highly Recommended)
__________
197730
Tomasello 2007 Petit Verdot, Outer Coastal Plain $25.
Deep garnet black. Aromas of tomato vine, soy, cranberry and pork rind with a supple, dryish medium body and a thyme, pepper, ink and lavender accented finish with fine tannins. A rustic, unique and fun table wine; try with goulash.
Petite Verdot, Red
13.1%
In Our Chicago Tasting Room
Feb-27-2012
91 points (Exceptional)
__________
197731
Tomasello 2007 Oak Reserve, Cabernet Sauvignon, Outer Coastal Plain $30.
Rich savory aromas and flavors of chocolate nuts, roasted tomato, sautéed olives, and forest floor with a dry medium-to-full body and a tangy, chewy, cedar and peppercorn accented finish. A wonderfully dry Old World styled table wine.
Cabernet Sauvignon, Red
13.1%
In Our Chicago Tasting Room
Mar-05-2012
90 points (Exceptional)
__________
197732
Heritage 2010 Cabernet Sauvignon, Outer Coastal Plain $30.
Ruby color. Aromas of chocolate covered cherries, waxy honeycomb, and praline with a soft, dryish medium body and a tart pomegranate, tomato, cedar, and cigar wrapper accented finish. A nice dry, earthy cabernet with lively acidity for the table.
Cabernet Sauvignon, Red
13.2%
In Our Chicago Tasting Room
Mar-05-2012
88 points (Highly Recommended)
__________
197733
Heritage 2010 Merlot, Outer Coastal Plain $25. Cellar Selection.
Deep garnet color. Bold aromas of blueberry cobbler a la mode and honeycomb with a dry-yet-fruity medium body and a tart, cranberry scone, dust apple skin and pomegranate finish with leafy tannins. Needs a little time.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-13-2012
86 points (Highly Recommended)
__________
197734
Heritage 2010 Estate Reserve, BDX, Outer Coastal Plain $35.
Dark ruby color. Attractive aromas of currants, toffee, cedar, and peppercorn with a silky dry-yet-fruity medium body and a crisp, savory chocolate craisin and tomato relish accented finish. A wonderfully flavorful and seamless sipper or table wine.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Feb-27-2012
92 points (Exceptional)
__________
197737
Jarvis 2007 Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $110.
Garnet black color. Exotic aromas of grilled peppers, aloe, cassis, peppercorns, pewter, and dried meat with a silky, dry-yet-fruity medium-to-full body and a graceful kiwi, cedar, cocoa, and pickling spice nuanced finish. Uniquely flavorful and rich.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Feb-27-2012
93 points (Exceptional)
__________
197738
Jarvis 2006 Reserve, Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $245. Cellar Selection.
Deep garnet black color. Aromas of chocolate, dried currants, baklava, bacon fat, and fleur de sal with a satiny, fruity-yet-dry medium-to-full body and a long, tangy, chocolate covered orange peel, vanilla and cedar finish. A delicious, elegant cabernet.
Cabernet Sauvignon, Red
14.8%
In Our Chicago Tasting Room
Feb-27-2012
95 points (Exceptional)
__________
197739
Jarvis 2008 Estate Grown, Cave Fermented, Petit Verdot, Napa Valley $80.
Dark purple black color. Rich aromas of huckleberries, mulberries, and dried currants with a supple, dry-yet-fruity medium-to-full body and a polished, craisin, plum pit, cedar, and mineral finish. Rather like a reserved claret style zinfandel.
Petite Verdot, Red
13.8%
In Our Chicago Tasting Room
Feb-27-2012
94 points (Exceptional)
__________
197740
Jarvis 2008 Estate Grown, Cave Fermented, "Lake William Blend", Napa Valley $135.
Pure mulberry and boysenberry aromas and flavors with a supple dry-yet-fruity medium-to-full body and a smooth, vanilla bean, olive skin, peppery spice and earth nuanced finish. Very complex and expressive in a class oak frame.
Bordeaux Varietal Blend, Red
14.7%
In Our Chicago Tasting Room
Feb-27-2012
94 points (Exceptional)
__________
197741
Bodega Elena de Mendoza 2010 Malbec, Mendoza $9. Best Buy.
Deep ruby black color. Aromas of roasted pepper, buttermilk caramel, and mulberries with a silky, fruity medium body and a milk chocolate, apple and cherry sauce finish. A nice fruity everyday wine.
Malbec, Red
13.6%
In Our Chicago Tasting Room
Mar-06-2012
87 points (Highly Recommended)
__________
197742
Bodega Elena de Mendoza 2010 Red Blend, Mendoza $9. Best Buy.
Raspberry pie a la mode aromas and flavors with a fruity medium-to-full body and a tangy toffee, vanilla, and cherry sauce driven finish. A delicious sipper.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Mar-06-2012
89 points (Highly Recommended)
__________
197743
Bodega Elena de Mendoza 2010 Chardonnay, Mendoza $9. Best Buy.
Golden yellow color. Bright grilled pineapple and banana and honeyed apple aromas with a supple, fruity-yet-dry medium body and a tangy, citrus finish.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Feb-06-2012
87 points (Highly Recommended)
__________
197751
Canyon Wind 2006 Cabernet Sauvignon, Grand Valley $25.95.
Red brick color. Aromas of cranberry jelly, cracked pepper, dried tropical fruits and roasted nuts with a silky, dryish medium body and a salty pickle, cedar dust, and tangy currant accented finish. An excellent, lively, balanced table wine.
Cabernet Sauvignon, Red
13.9%
In Our Chicago Tasting Room
Mar-05-2012
90 points (Exceptional)
__________
197752
Canyon Wind 2007 Merlot, Grand Valley $19.95.
Ruby color. Aromas of choke cherry jelly and tomato patch with a dry, light-to-medium body and a dilute, dusty, papery finish.
Merlot, Red
13.1%
In Our Chicago Tasting Room
Feb-13-2012
83 points (Recommended)
__________
197753
Canyon Wind 2008 Petit Verdot, Grand Valley $25.95.
Attractive aromas of wild strawberries, potpourri, pink peppercorn, and toffee with a silky, dryish medium-to-full body and a graceful, earthy oak tannin and cherry pit finish.
Petite Verdot, Red
13.4%
In Our Chicago Tasting Room
Feb-27-2012
86 points (Highly Recommended)
__________
197754
Anemoi 2009 "Boreas", Grand Valley $39.95. Cellar Selection.
Rich aromas of berry pie a la mode, dusty brown spices, and smoked bacon with a supple, dry-yet-fruity medium-to-full body and a chewy, tangy, peppery spice and mulberry chutney finish with firm tannins. A wonderfully rich, well oaked red.
Bordeaux Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Mar-05-2012
91 points (Exceptional)
__________
197760
Hawk Haven 2009 Merlot, Outer Coastal Plain $34.
Ruby red color. Aromas of plum pudding and tomato chutney with a chewy, dry-yet-fruity medium-to-full body and a nice kiss of vanilla and peppery spices on the gentle finish.
Merlot, Red
13.9%
In Our Chicago Tasting Room
Feb-13-2012
88 points (Highly Recommended)
__________
197761
Hawk Haven NV "Northern Harrier Red", New Jersey $14.
Ruby color. Aromas of cranberries and tomatoes on the vine with a soft, dryish medium body and a tangy, tangerine and sun-dried tomato accented finish.
Other US Red, Red
0.0%
In Our Chicago Tasting Room
Feb-27-2012
84 points (Recommended)
__________
197762
Hawk Haven 2010 Chardonnay, Outer Coastal Plain $17.
Golden yellow color. Aromas of roasted pineapple and toasty meringue with a fruity-yet-dry medium body and a honeyed apple, lemon mousse, fruit salad, and delicate brown spice accented finish. Tasty.
Chardonnay, White
13.3%
In Our Chicago Tasting Room
Mar-19-2012
88 points (Highly Recommended)
__________
197773
Con Carne NV Sauvignon Blanc, Central Valley $9.99.
Aromas of green pepper and grapefruit with a tangy dry-yet-fruity light-to-medium body and a crisp, grassy lemon soufflé accented finish. A solid food wine.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-06-2012
84 points (Recommended)
__________
197777
Valley Legend 2009 Merlot, Napa Valley $25.
Deep ruby red color. Aromas of dark chocolate, honeycomb, and char-roasted nuts with a dry-yet-fruity light-to-medium body and a chewy green apple and craisin finish.
Merlot, Red
14.3%
In Our Chicago Tasting Room
Feb-13-2012
87 points (Highly Recommended)
__________
197778
Lynfred 2008 Merlot, Lodi $25.25.
Light ruby color. Aromas of melted toffee, sour cherry and Playdoh with a soft, dryish light-to-medium body and a smooth, chocolate mousse and berry gelato finish.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-13-2012
86 points (Highly Recommended)
__________
197779
Lynfred 2008 Petit Verdot, American $25.25.
Attractive aromas of huckleberry pie, clay, and vanilla mint fudge with a silky fruity-yet-dry medium body and polished, grilled pear and spice accented finish.
Petite Verdot, Red
14.0%
In Our Chicago Tasting Room
Feb-27-2012
89 points (Highly Recommended)
__________
197780
Lynfred 2009 Malbec, American $25.25.
Bright aromas of chocolate drizzled boysenberries and vanilla custard with a supple, dry-yet-fruity medium-to-full body and a tangy apple, brown spice and cedar accented finish. A nice lively choice for the table.
Malbec, Red
13.5%
In Our Chicago Tasting Room
Mar-05-2012
88 points (Highly Recommended)
__________
197782
Midsummer Cellars 2009 Clark-Claudon Vineyard, Cabernet Sauvignon, Napa Valley $44. Cellar Selection.
Aromas of chocolate covereed rice crispy and berry pie with a silky, fruity-yet-dry medium-to-full body and a zippy, cocoa dusted craisin, kiwi jam, and peppery spiced nut finish. Very tasty and zesty for the table.
Cabernet Sauvignon, Red
15.1%
In Our Chicago Tasting Room
Feb-13-2012
92 points (Exceptional)
__________
197783
Midsummer Cellars 2009 Cañon Creek Vineyard, Cabernet Sauvignon, Napa Valley $44.
Lush buttery aromas of chocolate caramel candy bar and dried cherries with a rich, satiny dry-yet-fruity medium-to-full body and a tangy, chocolate covered berry, vanilla buttercream, and citrus accented finish with fine, earthy tannins. Very attractive.
Cabernet Sauvignon, Red
14.1%
In Our Chicago Tasting Room
Feb-13-2012
90 points (Exceptional)
__________
197784
Midsummer Cellars 2009 Tomasson Vineyard, Cabernet Sauvignon, St. Helena, Napa Valley $44.
Aromas of chocolate covered espresso bean, dried currant, and crispy bacon with a silky fruity medium-full body and a zesty chocolate orange, nut, and mint snap on the mouthwatering finish. A fantastically appetizing cabernet.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-13-2012
92 points (Exceptional)
__________
197790
Don Mateo 2009 Gran Reserva, Cabernet Sauvignon, Curico Valley $19.99. Best Buy.
Creamy aromas of cassis custard pie, caramelized nuts, chocolate and savory herbs with a silky, dry-yet-fruity medium-to-full body and a long, juicy finish with notes of vanilla, blueberry, green pepper and flower patch. A delicious, elegant table wine.
Cabernet Sauvignon, Red
14.0%
In Our Chicago Tasting Room
Feb-06-2012
92 points (Exceptional)
__________
197791
Don Mateo 2009 Gran Reserva, Syrah, Curico Valley $19.99.
Aromas of boysenberry pie a la mode and melted toffee with a supple, fruity-yet-dry medium body and a long, tangy, elegant vanilla kissed finish. Stylish and balanced.
Syrah, Red
14.5%
In Our Chicago Tasting Room
Mar-06-2012
91 points (Exceptional)
__________
197795
Calcareous Vineyards 2008 Cabernet Sauvignon, York Mountain $34.
Deep purple color. Aromas of chocolate, honeycomb, and dried currants with a supple dry-yet-fruity medium-to-full body and a wonderfully balanced and tangy mixed berry and peppery spice finish. A gusty cab that will appeal to zin lovers.
Cabernet Sauvignon, Red
15.1%
In Our Chicago Tasting Room
Mar-05-2012
92 points (Exceptional)
__________
197796
Chateau St. Croix 2008 "3 Barrel Red", California $50. Cellar Selection.
Aromas of chocolate covered graham crackers, brown spice, and cherry sorbet with a supple, dry-yet-fruity medium-to-full body and a long, chewy, herbal tea, cocoa, cedar, and peppery spice finish. A powerful, delicious, age-worthy red.
Bordeaux Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Mar-05-2012
91 points (Exceptional)
__________
197798
Rooster Hill 2010 Chardonnay, Finger Lakes $15.99.
Pale golden yellow color. Aromas of grilled pineapple and honey spiced nuts with a supple fruity-yet-dry medium body and a smooth, baked apple, Meyer lemon and earth finish. A nice sipper.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Mar-19-2012
85 points (Highly Recommended)
__________
197799
Forchini 2009 Estate, "BeauSierra" Bordeaux Style Red Wine, Dry Creek Valley $22.
Earthy aromas and flavors of sautéed berries and mushroom are very reminiscent of Bordeaux and follow through with a supple dryish medium-to-full body and a long, complex clay, cedar, damp forest floor and peppery spice accented finish. A delightful Old World styled table wine.
Bordeaux Varietal Blend, Red
14.0%
In Our Chicago Tasting Room
Feb-27-2012
90 points (Exceptional)
__________
197800
Rooster Hill 2010 Estate, Cabernet Franc, Finger Lakes $24.99.
Earthy aromas of chocolate covered nuts and dried berries with a dryish, light-o-medium body and a craisin, nutskin and earth finish. A nice rustic tale wine to try with stews.
Cabernet Franc, Red
12.9%
In Our Chicago Tasting Room
Feb-13-2012
84 points (Recommended)
__________
197801
Ledson 2008 "Bellisimo", Knights Valley $60. Cellar Selection.
Aromas of berry pie, clay, and mocha milkshake with a chewy, dry-yet-fruity medium-body and a tart, leafy tannin, craisin and oak driven finish. Needs time.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-27-2012
85 points (Highly Recommended)
__________
197802
Ledson 2008 "Ti Amo", Knights Valley $74.
Deep garnet black color. Fruity aromas of chocolate raspberry, creme brulee, peppercorn and toasty cedar with a supple fruity-yet-dry medium-to-full body and a pomegranate gelato, cedar, olive and firm tannin finish. Flavorfully structured for the table, especially grilled meats.
Bordeaux Varietal Blend, Red
14.5%
In Our Chicago Tasting Room
Feb-27-2012
91 points (Exceptional)
__________
197803
Ledson 2006 "Cépage", Sonoma County $86.
Dark ruby black color with a brick rim. Aromas of buttercream, mocha, honeycomb,and cherry pie with a silky fruity-yet-dry medium body and a crisp, kiwi-strawberry custard tart accented finish. Very nice.
Bordeaux Varietal Blend, Red
14.2%
In Our Chicago Tasting Room
Feb-27-2012
89 points (Highly Recommended)
__________
197804
Isaac Smith 2009 Red Reserve, New Jersey $24.
Deep ruby black color. Rich aromas of creamy vanilla, berry pie, and pickling spices with a soft, tart and tangy medium body with a nice solid core of chewy berry fruit and a nutty praline, spice and earth accented finish. Very nice.
Bordeaux Varietal Blend, Red
13.0%
In Our Chicago Tasting Room
Mar-05-2012
90 points (Exceptional)
__________
197809
Añoro 2009 Malbec, Mendoza $25. Cellar Selection.
Aromas of chocolate cream wafers, honey, and spicy berry compote with a supple, fruity-yet-dry medium-to-full body and a long, tangy, pomegranate gelato, sandalwood and baking spice finish. Elegant and flavorful.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Feb-06-2012
92 points (Exceptional)
__________
197810
Bodini 2011 Malbec, Mendoza $13. Best Buy.
Toasty blackberry pie crust and toffee aromas with a silky, fruity-yet-dry medium-to-full body and a plush, creamy apple custard and spiced nut finish. Very enticing and appetizing.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Feb-06-2012
92 points (Exceptional)
__________
197811
Crios 2011 Cabernet Sauvignon, Mendoza $15. Best Buy.
Deep garnet color. Pleasing aromas of dried flowers, honeycomb, butter roasted nuts and cassis with a supple fruity-yet-dry medium body and a tangy, citrus, vanilla and spice accented finish. A rock solid cabernet for all occasions.
Cabernet Sauvignon, Red
14.2%
In Our Chicago Tasting Room
Feb-06-2012
91 points (Exceptional)
__________
197812
Crios 2011 Malbec, Mendoza $15. Best Buy.
Aromas of vanilla toffee, mocha cream, and blueberry gelato with a silky, fruity-yet-dry medium-full body and a long, smooth, pencil shaving and spice accented finish.
Malbec, Red
14.0%
In Our Chicago Tasting Room
Feb-06-2012
90 points (Exceptional)
__________
197813
Crios 2011 Rosé of Malbec, Mendoza $13. Best Buy.
Electric pale garnet color. Aromas of strawberry and watermelon with a supple, fruity-yet-dry medium body and a crisp, kiwi and delicate spice accented finish. Very tasty and refreshing.
Rosé, Pink
14.0%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197814
La Posta 2010 Estela Armando Vineyard, Bonarda, Mendoza $19.
Deep purple color. Aromas of roasted beets, baked berry, and peppery spices with a supple, fruity-yet-dry medium-to-full body and a juicy, sour cherry, raspberry, and earth finish. A serious table wine.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Mar-06-2012
91 points (Exceptional)
__________
197815
La Posta 2010 Tinto, Mendoza $19.
Aromas of toasty blueberry muffin with a supple, fruity-yet-dry medium-to-full body and a long, creme brulee, toffee and berry compote finish with dusty tannins. Wonderfully balanced and juicy; will be a hit with Latin beef.
Other Argentine Red, Red
13.5%
In Our Chicago Tasting Room
Mar-06-2012
91 points (Exceptional)
__________
197816
Mapema 2011 Sauvignon Blanc, Mendoza $14. Best Buy.
Bright pale golden color. Mild aromas of Key lime pie and melon with a soft, crisp dry-yet-fruity medium body and a tangy yellow pepper and pink grapefruit finish. Tasty.
Sauvignon Blanc, White
12.5%
In Our Chicago Tasting Room
Feb-06-2012
87 points (Highly Recommended)
__________
197817
Susana Balbo 2010 Signature, Malbec, Mendoza $25. Cellar Selection.
Dark purple color. Pure aromas of blackberry cobbler, honeycomb, and creamy nougat with a supple, dry-yet-fruity medium-to-full body and a long, polished, and tangy berry, spice, herb, and cedar finish. A sensational table wine.
Malbec, Red
14.5%
In Our Chicago Tasting Room
Feb-06-2012
94 points (Exceptional)
__________
197818
Alexander Valley Vineyards 2010 Wetzel Family Estate, Chardonnay, Alexander Valley $18.
Pale golden yellow color. Mild aromas of apple pie a la mode and coconut soufflé with a silky, dry-yet-fruity medium-to-full body and a crisp, warming, nicely balanced kiwi, praline and mineral accented finish. A nice Old World styled chardonnay.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-26-2012
88 points (Highly Recommended)
__________
197846
Alexander Valley Vineyards 2009 Wetzel Family Estate, Merlot, Alexander Valley $20.
Complex aromas of spiced plum, cherry, cocoa, and waxy honeycomb with a supple, dry-yet-fruity medium-to-full body and a long, savory spiced apple and earth driven finish with fine, chewy tannins. A great balanced choice for the table.
Merlot, Red
14.0%
In Our Chicago Tasting Room
Feb-13-2012
91 points (Exceptional)
__________
197847
Alexander Valley Vineyards 2009 Wetzel Family Estate, Cabernet Franc, Alexander Valley $24.
Deep garnet violet color. Bright aroma of waxy honeycomb, goji berries, and sweet pipe tobacco with a supple, dry-yet-fruity medium body and a spicy blueberry and mint leaf accented finish. Nice complexity and earthy style. Try with veal picatta.
Cabernet Franc, Red
14.0%
In Our Chicago Tasting Room
Feb-13-2012
88 points (Highly Recommended)
__________
197849
Star Lane Vineyard 2007 Estate, Happy Canyon of Santa Barbara $42.
Deep garnet purple. Floral aromas of dried tea leaves and apricots, beeswax candle, and blackberry pie with a satiny dry-yet-fruity medium body and a tangy, orange marmalade, cedar, and earth accented finish with fine, chewy tannins. Nicely styled and structured.
Other US Red, Red
14.7%
In Our Chicago Tasting Room
Feb-27-2012
89 points (Highly Recommended)
__________
197850
Andrew Geoffrey 2005 Cabernet Sauvginon, Diamond Mountain, Napa Valley $75. Cellar Selection.
Ruby black color. Layered aromas of ink, cherry schnapps, chocolate custard, and faint acetone with a tangy, dry-yet-fruity medium-to-full body and a craisin, bourbon barrel, and pepper driven finish with woody, chewy tannins. A big shouldered wine that will improve with cellaring.
Cabernet Sauvignon, Red
15.8%
In Our Chicago Tasting Room
Feb-27-2012
89 points (Highly Recommended)
__________
197851
Biltmore Estate 2010 Reserve, Chardonnay, Sonoma County $19.99.
Pale silvery gold color. Aromas pistachio nougat and tropical citrus and flowers with a dryish medium body and a tangy, pineapple, lemon, grassy earth driven finish. A nice dry table wine.
Chardonnay, White
14.2%
In Our Chicago Tasting Room
Mar-26-2012
87 points (Highly Recommended)
__________
197852
Biltmore Estate NV Sur Lies, Chardonnay, American $10.99. Best Buy.
Pale golden yellow color. Bright aromas of citrus and melon sorbets and floral bath soap with a silky, fruity-yet-dry medium body and a snappy, lemon spritzed apple finish. Very refreshing.
Chardonnay, White
12.5%
In Our Chicago Tasting Room
Mar-19-2012
86 points (Highly Recommended)
__________
197853
Biltmore Estate 2010 Reserve, Chardonnay, North Carolina $14.99. Best Buy.
Bright golden silver color. Aromas of lemon buttercream, praline and dried pineapple with a silky fruity medium body and a tangy, citrus soufflé, apple and peach skin finish. Very crisp and balanced.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197857
Jarvis 2007 Estate Grown, Cave Fermented, Cabernet Franc, Napa Valley $85.
Deep garnet purple color. Dense aromas of raisins, creme brulee, cocoa, and beeswax candle with a supple, dry-yet-fruity medium-to-full body and a rich, chewy, cigar tobacco and salted nut finish. Delicious and fine tuned for the table.
Cabernet Franc, Red
14.7%
In Our Chicago Tasting Room
Feb-13-2012
90 points (Exceptional)
__________
197859
Jarvis 2009 Estate Grown, Cave Fermented, "Will Jarvis' Science Project", Cabernet Franc, Napa Valley $105.
Garnet violet color. Aromas craisin, chocolate almond, and mint patch with a supple dryish medium body and and a cedar, sun-dried tomato, and roasted nut finish. Seductive.
Cabernet Franc, Red
13.7%
In Our Chicago Tasting Room
Feb-13-2012
89 points (Highly Recommended)
__________
197870
Rutherford Ranch 2010 Chardonnay, Napa Valley $16. Best Buy.
Golden yellow color. Lemon curd, pineapple, and spicy nougat aromas with a silky, fruity-yet-dry medium body and a tangy, spicy Meyer lemon sorbet, butterscotch, and kiwi marmalade finish.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197876
Lynfred NV Cuvée White, American $30.
Golden yellow color. Rich roasted nut, apple sauce and lemon buttercream aromas with a supple, dry-yet-fruity medium-to-full body and a buttery hazelnut praline, honeyed kiwi accented finish. Class and quite oaky.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197877
Heitz 2007 Bella Oaks Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $65.
Deep garnet color. Aromas of cocoa dusted nougat, peach-berry pie crust and orange-ginger marmalade with a silky, fruity medium-full body and a bright, red and black berry and Asian spiced nut finish. Superb vibrancy and flavor.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-13-2012
93 points (Exceptional)
__________
197878
Heitz 2007 Martha's Vineyard, Cabernet Sauvignon, Oakville, Napa Valley $200. Cellar Selection.
Deep garnet black color. Dense aromas of eucalyptus, chocolate toffee, mint jelly and cassis pie with a satiny, fruity-yet-dry medium-full body and a long, elegant, and evolving finish with a notes of craisin, spice, vanilla, and sandalwood. An amazingly balanced and flavorful Napa cabernet.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-13-2012
99 points (Superlative)
__________
197879
Heitz 2009 Chardonnay, Napa Valley $21.
Golden silver color. Mild floral aromas of kiwi, melon, and coconut with a silky, fruity-yet-dry medium-to-full body yellow apple and honeyed Meyer lemon finish. A crisp, precise table wine.
Chardonnay, White
14.0%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197885
Pedroncelli 2009 Morris Fay Vineyard, Cabernet Sauvignon, Alexander Valley $20.
Aromas of cherry-berry pie and custard with a silky dry-yet-fruity medium-to-full body and a tangy cassis, mossy earth, and peppery spice finish. An elegant cabernet.
Cabernet Sauvignon, Red
13.7%
In Our Chicago Tasting Room
Mar-05-2012
88 points (Highly Recommended)
__________
197886
Wish Vineyards 2007 Meritage, California $47. Cellar Selection.
Aromas of chocolate craisin, green tomato chutney, charcoal, and pork fat with a supple dry-yet-fruity medium-to-full body and a warming pepper, earth, and spiced baked apple and cherry finish with firm, chewy tannins. Needs time.
Meritage, Red
15.1%
In Our Chicago Tasting Room
Mar-05-2012
87 points (Highly Recommended)
__________
197894
Avalon 2010 Cabernet Sauvignon, California $10. Best Buy.
Aromas of dried bacon and honeyed cherries with a supple, dry-yet-fruity medium body and a chewy cedar, apple, chocolate, pomegranate and peppery spice finish. Very tasty and will be great at the table.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Mar-05-2012
91 points (Exceptional)
__________
197895
Avalon 2010 Cabernet Sauvignon, Napa Valley $19.
Deep amethyst color. Chocolate cherry, graham cracker, and vanilla fondant aromas with a satiny fruity-yet-dry medium-to-full body and a long raspberry pie a la mode and crunchy tannin finish. A real crowd pleaser with great flavor and structure.
Cabernet Sauvignon, Red
13.8%
In Our Chicago Tasting Room
Feb-27-2012
90 points (Exceptional)
__________
197896
Avalon 2010 Merlot, Napa Valley $14. Best Buy.
Garnet color. Aromas of chocolate covered cherries and caramelized bacon with a supple, dry-yet-fruity medium-to-full body and a zesty, smoothly balanced vanilla kissed finish. Very tasty and poised.
Merlot, Red
13.8%
In Our Chicago Tasting Room
Feb-13-2012
92 points (Exceptional)
__________
197897
Four Vines 2010 "Naked", Chardonnay, Santa Barbara County $12. Best Buy.
Rich aromas of creamy piña colada and honeyed cake with a supple, dry-yet-fruity medium body and a bright, ripe apple and Meyer lemon finish. Zesty and flavorful.
Chardonnay, White
13.9%
In Our Chicago Tasting Room
Mar-26-2012
89 points (Highly Recommended)
__________
197898
Mark West 2010 Chardonnay, Central Coast $10.
Roasted caramelized nut, rubber and pineapple cake aromas with a supple, dryish medium body and a tangy lemon sorbet, green apple skin, and mineral accented finish. A zippy sipper.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Mar-26-2012
84 points (Recommended)
__________
197899
Deep Sea 2009 Chardonnay, Central Coast $21.
Waxy honeycomb, kiwi, and apple pie aromas with a soft, dryish medium body and a caramelized citrus and nut and dusty apple skin accented finish.
Chardonnay, White
13.7%
In Our Chicago Tasting Room
Mar-26-2012
84 points (Recommended)
__________
197900
Deep Sea 2008 Chardonnay, Santa Barbara County $21.
Bright golden yellow color. Lush coconut macaroon and vanilla frosted pistachio cake aromas with a supple fruity-yet-dry medium-to-full body and a tangy lemon-kiwi sorbet and toasty meringue finish. A decadent confectionary styled chardonnay that is sure to please.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-26-2012
91 points (Exceptional)
__________
197901
CalNaturale 2009 Chardonnay, Mendocino $12.99/L. Best Buy.
Aromas of toasty coconut cake, honeycomb, papaya, and mint with a dryish medium body and a tart, refreshing brown spice, melon, lemon, and chalk driven finish. A pure, zesty chardonnay for the table.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-26-2012
89 points (Highly Recommended)
__________
197902
Carletto 2010 Montepulciano d'Abruzzo D.O.C. $7.99. Best Buy.
Aromas of mocha gelato, char-roasted hazelnut, and creme brulee have a smoked meat edge and follow through to a supple, dryish medium body with pomegranate, pear skin, and slate earth notes on the chewy tannin finish. Try with mushroom risotto.
Regional Montepulciano d' Abruzzo, Red
13.0%
In Our Chicago Tasting Room
Mar-26-2012
89 points (Highly Recommended)
__________
197903
Carletto 2010 Pinot Grigio, Delle Venezie I.G.P. $7.99. Best Buy.
Rather neutral aromas suggest peach pit and lemon pith with a soft, dryish light-to-medium body and a crisp lemon spritzed green apple and cashew accented finish. A nice choice for the table.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-12-2012
86 points (Highly Recommended)
__________
197904
Carletto NV Prosecco D.O.C. $10.99. Best Buy.
Pale golden color with medium bubbles. Aromas of lemon grass, beeswax, and grapefruit with a crisp, dry-yet-fruity light-to-medium body and a crisp, mineral and honey finish.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Mar-12-2012
86 points (Highly Recommended)
__________
197905
Tenuta Polvaro NV Valdobbiadene Prosecco Superiore D.O.C.G. $16.99.
Pale straw color. Lightly yeasty apple yogurt and lemon aromas with a tart, dryish light-to-medium body and a crisp, linear, mineral and citrus driven finish.
Prosecco, Sparkling
11.5%
In Our Chicago Tasting Room
Mar-12-2012
85 points (Highly Recommended)
__________
197906
Tenuta Polvaro 2010 Polvaro Oro, Veneto I.G.P. $13.99. Best Buy.
Fun aromas of kiwi, melon, mint cookie, and nougat with a supple, dryish medium body and a zesty, lightly herbal, apple and grassy earth accented finish. A nice table wine.
Regional Other Italian White, White
13.0%
In Our Chicago Tasting Room
Mar-12-2012
89 points (Highly Recommended)
__________
197907
Tenuta Polvaro 2010 Pinot Grigio, Venezia D.O.C. $13.99. Best Buy.
Pale golden color. Lemon, nectarine and melon aromas with a silky, dry-yet-fruity medium body and a crisp and green apple and earth accented finish. Nice.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-27-2012
87 points (Highly Recommended)
__________
197908
Tenuta Polvaro 2010 Polvaro Nero, Veneto I.G.P. $13.99. Best Buy.
Ruby color. Aromas of spicy poached plum, chocolate cherry, and poultry seasoning with a supple, dryish medium body and a tangy apple, pomegranate, spice and earth accented finish with chewy tannins. A very good table wine with bright acidity.
Regional Other Italian Red, Red
13.0%
In Our Chicago Tasting Room
Mar-19-2012
92 points (Exceptional)
__________
197909
Candoni 2009 Merlot, Delle Venezie I.G.T. $9.99.
Aromas of cranberries, beeswax and smoky cedar with a supple, dry-yet-fruity medium body and tart, tangy sour cherry and spiced chocolate nut finish. A nice everyday table wine.
Regional Merlot, Red
12.5%
In Our Chicago Tasting Room
Mar-19-2012
84 points (Recommended)
__________
197910
Candoni 2009 Pinot Noir, Delle Venezie I.G.T. $9.99.
Deep ruby color. Aromas of spicy cherry sauce and watermelon sorbet with a soft, dry-yet-fruity medium body and a brisk, tart cherry, tea rose, and cedar finish.
Regional Pinot Noir, Red
12.0%
In Our Chicago Tasting Room
Mar-19-2012
85 points (Highly Recommended)
__________
197911
Candoni 2010 Merlot, Friuli D.O.C. $9.99. Best Buy.
Deep garnet color. Aromas of spiced plum, currant jelly, and pencil shavings with a supple, dry-yet-fruity medium body and and a juicy, flower bed earth accented finish. Very refreshing and easy drinking.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197912
Candoni 2009 Pinot Grigio, Delle Venezie I.G.T. $9.99.
Nickel straw color. Yeast hard apple cider and lemon pith aromas and flavors with a silky, dryish light-to-medium body and a tangy dried honey, flint dust and mossy stone accented finish. Very dry and mineral focused.
Regional Pinot Grigio, White
13.0%
In Our Chicago Tasting Room
Mar-12-2012
84 points (Recommended)
__________
197934
Il Roverone 2006 Valpolicella Classico Superiore Ripasso DOC $28.99.
Garnet color. Sumptuous aromas of chocolate prunes, black raspberry chutney, and sandalwood with a supple, dryish medium-to-full body and a tangy, straw, cedar, and mineral accented finish. Superb vibrancy and complexity.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
Mar-26-2012
93 points (Exceptional)
__________
197935
Di Filippo 2006 Sagrantino di Montefalco DOCG $32.99. Cellar Selection.
Aromas of cherry cake, gherkin, anise and delicate gingery spices with a chewy, tangy medium-to-full body and mulberry, pepper, and cedar plank accented finish and firm, mouth coating tannins. Needs time.
Regional Other Italian Red, Red
14.5%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197936
Di Filippo 2009 "Sallustio", Montefalco Rosso DOC $21.99. Cellar Selection.
Aromas of cherry creme brulee, beeswax and pistachio praline with a supple, dry-yet-fruity medium body and a rich, chewy, cherry and cedar accented finish. A lush, concentrated table wine.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Mar-19-2012
90 points (Exceptional)
__________
197937
Ottella 2008 "Campo Sierso", Rosso Veronese IGT $21.99.
Deep garnet color. Mild aromas of blackberries, nuts, ironed linen and earth with a silky, dry-yet-fruity medium body and a long, spicy, berry chutney, sandalwood and earth finish with powdery tannins.
Regional Other Italian Red, Red
13.5%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197938
Ottella 2010 "Le Creete", Lugana Le Crette DOC $21.99.
Bold aromas and flavors of Meyer lemon, honeydew melon, and meringue with a racy, dry-yet-fruity medium body and a crisp, apple skin and dusty mineral accented finish.
Regional Other Italian White, White
12.5%
In Our Chicago Tasting Room
Mar-12-2012
89 points (Highly Recommended)
__________
197939
Listra 2009 Bolgheri Rosso DOC $21.99. Cellar Selection.
Aromas of cherry and celery sodas, pink peppercorn, and sweet spice with a silky, fruity-yet-dry medium-to-full body and a smooth, beet and sandalwood accented finish with firm tannins.
Regional Other Italian Red, Red
14.5%
In Our Chicago Tasting Room
Mar-19-2012
91 points (Exceptional)
__________
197940
Podere Sapaio 2008 "Volpolo", Bolgheri DOC $39.99. Cellar Selection.
Dark purple color. Toffee, roasted carrot, black pepper, ginger-cassis marmalade, and clay aromas with a silky, dry-yet-fruity medium-to-full body and a long, elegant and poised berry, cocoa, gherkin and cedar driven finish with chewy tannins. Classy and complex.
Regional Other Italian Red, Red
14.5%
In Our Chicago Tasting Room
Mar-19-2012
93 points (Exceptional)
__________
197941
Gorgio Meletti Cavallari 2006 "Borgeri", Bolgheri Rosso DOC $29.99.
Deep garnet black color. Aromas of baked wild strawberries, chocolate, and minty spices with a supple, dry-yet-fruity medium-to-full body and a spiced apple, blueberry, birch bark and powdery tannin finish. Impressive.
Regional Other Italian Red, Red
14.0%
In Our Chicago Tasting Room
Mar-19-2012
91 points (Exceptional)
__________
197942
Vignamato 2010 "Versiano", Verdicchio dei Castelli di Jesi $17.99.
Aromas of butter cashew brittle, spiced apple and carrot cake with a supple satiny dry-yet-fruity medium body and a spicy pineapple cake, melon, and grassy earth accented finish. A lush and flavorful white.
Regional Other Italian White, White
13.5%
In Our Chicago Tasting Room
Mar-12-2012
88 points (Highly Recommended)
__________
197951
Chilcas 2010 Reserva, Chardonnay, Maule Valley $13. Best Buy.
Mild lime and melon custard aromas with a soft, dry-yet-fruity medium body and a tart, honeyed citrus peel, green apple, and chalk finish. A nice food wine.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197952
Chilcas 2010 Reserva, Merlot, Maule Valley $13. Best Buy.
Garnet violet color. Aromas of spicy poached plum, graham cracker, roasted nut, and cedar with a supple, dryish medium body and a tangy, tannic savory tomato and slate accented finish.
Merlot, Red
13.5%
In Our Chicago Tasting Room
Feb-06-2012
87 points (Highly Recommended)
__________
197953
Chilcas 2010 Reserva, Syrah, San Rafael $13. Best Buy.
Blueberry cobbler, eucalyptus honey, and date cake aromas with a supple, dry-yet-fruity medium-to-full body and a smoky nut and cedar accented finish with chewy tannin. Nice structure and savory flavor for the table.
Syrah, Red
13.5%
In Our Chicago Tasting Room
Mar-06-2012
88 points (Highly Recommended)
__________
197954
Chilcas 2010 Reserva, Carmenère, Maule Valley $13. Best Buy.
Garnet violet color. Aromas of blueberry, chocolate, grilled grapefruit and smoked pink peppercorn with a supple, fruity medium body and a smooth, tangy, blackberry, green apple skin and cedar dust. Exotically fun and flavorful and a great table choice.
Carmenère, Red
13.5%
In Our Chicago Tasting Room
Mar-06-2012
90 points (Exceptional)
__________
197955
Chilcas 2010 Reserva, Cabernet Sauvignon, Colchagua Valley $13. Cellar Selection. Best Buy.
Aromas of cassis pie with a graham cracker crust, Indian spices, and roasted pecans with a silky, dry-yet-fruity medium body and a lively, grilled citrus, cedar, and brown spice accented finish with firm tannins. Give this a year or two.
Cabernet Sauvignon, Red
13.5%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197956
Chilcas 2010 Reserva, Pinot Noir, San Rafael $13. Best Buy.
Unusual aromas of lemon-lime marmalade, cranberry sauce and coconut custard with a supple, tangy, light-to-medium body and a jazzy, nut, sun-dried tomato and dried flower accented finish. Distinctive.
Pinot Noir, Red
13.5%
In Our Chicago Tasting Room
Feb-06-2012
88 points (Highly Recommended)
__________
197963
Vigna Dogarina NV Extra Dry, Prosecco di Valdobbiadene DOC $13.99. Best Buy.
Bright, toasty aromas lemon cake, macadamia praline, pine cone, and rubber leaf with a crisp, dryish light-to-medium body and earthy, lemon sorbet and grass notes. Lots of rustic character here; best with food.
Prosecco, Sparkling
11.0%
In Our Chicago Tasting Room
Mar-12-2012
87 points (Highly Recommended)
__________
197964
Vigna Dogarina 2004 "Rós de Plana", Veneto IGT $21.99.
Ruby with a red brick rim. Sour cherry yogurt, craisin, and sweet pickled okra aromas with a silky, dry-yet-fruity medium body and an elegant, cedar and peppery spice finish.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
197965
Vigna Dogarina 2008 Carmenère, Piave DOC $11.99. Best Buy.
Ruby color. Aromas and flavors of pickling spices, cedar, pepper, and cranberry-tomato chutney with a silky, fruity-yet-dry medium-to-full body and a smooth, tangy long lasting finish. A superb table wine that will go great with a broad range of foods, especially lamb.
Regional Other Italian Red, Red
12.5%
In Our Chicago Tasting Room
Mar-19-2012
94 points (Exceptional)
__________
197966
Vigna Dogarina 2009 Manzoni Bianco, Veneto IGT $11.99. Best Buy.
Golden yellow color. Interesting aromas of sweet buttery batter, smoky bbq rub, and grilled tangerines with a supple, dryish medium honeyed lemon zest, smoky peat and rubber sap accented finish. A bone dry, unique table wine; serve with smoked fish.
Regional Other Italian White, White
12.5%
In Our Chicago Tasting Room
Mar-12-2012
88 points (Highly Recommended)
__________
197967
Chilcas 2011 Reserva, Sauvignon Blanc, Casablanca Valley $13. Best Buy.
Pale silvery straw color. Lush aromas of guava, grapefruit, and green pepper with a supple dry-yet-fruity medium-to-full body and a tangy citrus and banana leaf accented finish. Fresh and exotically flavorful.
Sauvignon Blanc, White
13.0%
In Our Chicago Tasting Room
Feb-06-2012
90 points (Exceptional)
__________
197974
Norman 2009 Reserve, Chardonnay, Edna Valley $20.
Expressive aromas of apple-mango chutney, coconut cake, and spicy praline with a rounded fruity medium-to-full body and a pure, mouthwatering crushed apple, clementine, and honeydew sorbet finish. Deliciously vibrant.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-26-2012
90 points (Exceptional)
__________
198005
Pend d'Oreille 2010 Vickers Vineyard, Chardonnay, Snake River Valley.
Aromas of lemon curd, pineapple tart and honeyed apple with a supple, dry-yet-fruity medium body and a nicely balanced and refreshing citrus, apple and melon driven finish. Very nice.
Chardonnay, White
14.7%
In Our Chicago Tasting Room
Mar-27-2012
89 points (Highly Recommended)
__________
198037
Cedar Creek 2010 Unoaked, Chardonnay, American $12.
Pale golden yellow color. Mild aromas of baked apples and lemons with a soft dry light-to-medium body and a crisp, brisk, mineral accented finish.
Chardonnay, White
13.0%
In Our Chicago Tasting Room
Mar-27-2012
84 points (Recommended)
__________
198038
Wollersheim 2010 Chardonnay, American $14. Best Buy.
Golden yellow color. Toasty praline, pineapple cake, and buttercream with a silky, dryish medium body and a crisp, apple and lime accented finish. A nice lightly oaky and dry chardonnay for the table.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-27-2012
86 points (Highly Recommended)
__________
198039
Mario Perelli-Minetti 2008 Cabernet Sauvignon, Napa Valley $25. Cellar Selection.
Aromas of chocolate fondue, floral honey, dried currant, and cedar embers with a satiny fruity-yet-dry medium-to-full body and and a tangy, roasted nut and peppery charcoal dust finish. Very smooth and inviting.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Feb-13-2012
90 points (Exceptional)
__________
198058
Isaac Smith 2009 Red Reserve, New jersey.
Ruby color. Aromas of berry taffy, leather, and cherry tobacco with a silky, soft fruity-yet-dry medium body and a tangy, blackberry cobbler finish. A thoroughly charming and well crafted red blend.
Other US Red, Red
13.0%
In Our Chicago Tasting Room
Feb-27-2012
90 points (Exceptional)
__________
198059
Cape May 2010 Barrel Fermented, Chardonnay, New Jersey $20.
Golden yellow color. Wet matchstick, grilled pineapple, coconut and peach and crushed nut aromas with a brisk, dryish light-o-medium body and a tart, orange and melon rind finish.
Chardonnay, White
12.7%
In Our Chicago Tasting Room
Mar-19-2012
87 points (Highly Recommended)
__________
198064
Casalini 2010 Pinot Girgio, Delle Venezie IGT $9.99. Best Buy.
Nickel straw color. Aromas of peppered melon, pistachio and lemon yogurt with a soft, dryish medium body and a smooth citrus zest and yellow apple accented finish. An easy-going sipper.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-12-2012
88 points (Highly Recommended)
__________
198065
Spasso 2010 Pinot Girgio, Delle Venezie IGT $9.99.
Pale golden straw color. Faint aromas of lemon scone and nectarine with a soft, dryish light-to-medium body and a tart lemon, balsa, and stone finish.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-12-2012
84 points (Recommended)
__________
198066
Ledson 2007 Cabernet Sauvignon, Knights Valley $70.
Aromas of inky newspaper, vanilla mint cream, and withered berries and beets with a soft, dryish medium-to-full body and a relaxed cocoa, cherry, and earth finish.
Cabernet Sauvignon, Red
14.5%
In Our Chicago Tasting Room
Mar-05-2012
85 points (Highly Recommended)
__________
198067
Ledson 2007 Cabernet Sauvignon, Sonoma County $60.
Deep ruby black color. Blueberry cobbler and nut brittle aromas with a supple, dry-yet-fruity medium-to-full body and a tangy, pomegranate gelato, apple and earth accented finish.
Cabernet Sauvignon, Red
15.0%
In Our Chicago Tasting Room
Mar-05-2012
88 points (Highly Recommended)
__________
198068
Ledson 2010 "Tres Frais", Chardonnay, Carneros $32.
Golden yellow color. Interesting aromas of mango, papaya, macadamia nougat, and warm creme Anglaise with a silky dry-yet-fruity medium-to-full body and a long, layered, spicy, zesty finish. Deliciously exotic.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Mar-26-2012
92 points (Exceptional)
__________
198069
Ledson 2010 Chardonnay, Carneros $38.
Bright golden color. Aromas of angel food cake crust and delicate floral bath talc with a supple, dry-yet-fruity medium body and a tangy apple, caramelized nut, and pineapple sorbet finish. A nice elegantly styled chardonnay.
Chardonnay, White
13.8%
In Our Chicago Tasting Room
Mar-26-2012
90 points (Exceptional)
__________
198070
Reynolds Family Winery 2008 Merlot, Stags Leap District, Napa Valley $45.
Chocolate covered cherry aromas with a supple, fruity-yet-dry medium body and a zippy, dried apple and pear and spiced nut finish. A fresh flavorful sipper or table wine.
Merlot, Red
14.8%
In Our Chicago Tasting Room
Feb-13-2012
89 points (Highly Recommended)
__________
198071
Reynolds Family Winery 2008 Estate Select, Cabernet Sauvignon, Napa Valley $45. Cellar Selection.
Aromas of cherry and pistachio gelatos, pink peppercorn, and baking chocolate with a silky dry-yet-fruity medium-to-full body and a tangy, chewy, pomegranate sorbet, starfruit, cedar and earth finish. Very nicely composed and delicious.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Feb-27-2012
92 points (Exceptional)
__________
198072
Reynolds Family Winery 2008 "Persistence", Napa Valley $50.
Deep ruby black color. Interesting aromas of chocolate rice crispy, singed herbs, blackberry gelato, and grilled pineapples with a silky fruity-yet-dry medium-to-full body and a long, mouthwatering finish with a notes of oak spice, cherry, and earth. Great complexity, flavor, and vibrancy.
Other US Red, Red
14.7%
In Our Chicago Tasting Room
Feb-27-2012
93 points (Exceptional)
__________
198073
Reynolds Family Winery 2008 Reserve, Cabernet Sauvignon, Stags Leap District, Napa Valley $89.
Chocolate graham cracker, spicy cassis jam, and honeycomb aromas with a supple fruity-yet-dry medium-to-full body and a creme brulee, boysenberry gelato, walnut and baking spice finish. Delicious, mouthwatering and versatile.
Cabernet Sauvignon, Red
14.7%
In Our Chicago Tasting Room
Feb-13-2012
93 points (Exceptional)
__________
198074
Reynolds Family Winery 2009 Chardonnay, Napa Valley $29.
Bright golden color. Creamy pistachio nougat, caramel, coconut, and toasted marshmallow aromas with a silky, fruity-yet-dry medium-to-full body and a sweet spicy apple sauce, lime sorbet, and pineapple pie finish.
Chardonnay, White
14.5%
In Our Chicago Tasting Room
Mar-19-2012
89 points (Highly Recommended)
__________
198099
Chateau Fontaine 2010 Chardonnay, Leelanau Peninsula $12. Best Buy.
Pale golden silver color. Fresh aromas of pineapple gelato, melon and earth with a silky, fruity-yet-dry medium body and a honeyed pineapple, green apple, kiwi and delicate spice finish. Compact and tidy; a nice choice for the table.
Chardonnay, White
12.0%
In Our Chicago Tasting Room
Mar-19-2012
88 points (Highly Recommended)
__________
198125
Ricossa 2007 Barolo DOCG $49.99.
Deep ruby color. Shy aromas of dried cherries, beets, and tomato skin with a supple, dryish medium body and mulberry, nut and earth accented finish.
Piedmont Barolo, Red
14.0%
In Our Chicago Tasting Room
Mar-26-2012
87 points (Highly Recommended)
__________
198126
Ricossa 2010 Barbara d'Asti DOCG.
Aromas of blackberries, candied citrus, chestnuts, and faint incense with a silky dry-yet-fruity medium body and a refreshingly crisp, mouthwatering finish. A great choice for the table.
Piedmont Barbera, Red
13.0%
In Our Chicago Tasting Room
Mar-26-2012
92 points (Exceptional)
__________
198127
Ricossa 2011 Casorza DOC $16.99.
Garnet with a bubbly rim. Sweet honeyed boysenberry, apple sauce, and cherry taffy aromas and flavors with a fizzy, fruity sweet medium body and a tangy, lively orange sorbet accented finish. Fun.
Piedmont Dessert Wine, Dessert
5.5%
In Our Chicago Tasting Room
Mar-19-2012
88 points (Highly Recommended)
__________
198128
Ricossa 2011 Moscato d'Asti DOCG $15.99. Best Buy.
Pale silvery straw color. Perfumed aromas of potpourri, candied lemon, herbal lotion, and honeycomb with a silky, fruity sweet medium body and a long, honeyed, caramelized citrus and lilac finish. Rich and delicious.
Piedmont Moscato d'Asti, Sparkling
5.5%
In Our Chicago Tasting Room
Mar-12-2012
93 points (Exceptional)
__________
198129
Ela 2011 Vinho Verde DOC $10.99. Best Buy.
Very pale silvery straw color. Aromas of nectarine, apple, and lemon with a lightly spritzy dry-yet-fruity light-to-medium body and a touch of nougat on the crisp, refreshing finish. A lively, spot on vinho verde.
Portuguese White, White
10.5%
In Our Chicago Tasting Room
Mar-27-2012
88 points (Highly Recommended)
__________
198130
Ela 2011 Rosé, Vinho Verde DOC $10.99. Best Buy.
Electric garnet color. Bright spicy cherry, blueberry and strawberry coulis aromas with a fruity medium body and a tangy, watermelon ice, red licorice, and mineral accented finish. Very refreshing, flavorful, and almost sangria-like.
Portuguese Rosé, Rosé
10.5%
In Our Chicago Tasting Room
Mar-26-2012
88 points (Highly Recommended)
__________
198132
Purlieu 2009 Cabernet Sauvignon, Napa Valley $100. Cellar Selection.
Deep garnet purple color. Aromas of chocolate malt, vanilla, berry pie, and toffee with a supple dryish medium-to-full and a craisin, pencil shaving, baked apple, brown spice, and earth with chewy tannins. Very nicely balanced and elegant.
Cabernet Sauvignon, Red
14.6%
In Our Chicago Tasting Room
Feb-27-2012
93 points (Exceptional)
__________
198133
Ca' Montini 2010 Tierre di Valfredda, Pinot Grigio, Trentino DOC $15.99. Best Buy.
Pale golden color. Honeyed apple and citrus, fleur de sal, and nougat aromas and flavors with a dryish light body and a hint of rubber, apple and lemon pulp on the crisp finish. A great choice for seafood.
Regional Pinot Grigio, White
12.5%
In Our Chicago Tasting Room
Mar-12-2012
90 points (Exceptional)
__________
198136
Auburn Road 2010 "Roxanne", Outer Coastal Plain $12.98.
Bright cotton candy pink color. Aromas of cherry and watermelon taffy with a lightly spritzy off-dry light body and a rather bitter, citrus pith and hard candy finish. Refreshing.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Feb-27-2012
83 points (Recommended)
__________
198138
Crios 2011 Syrah-Bonarda, Mendoza $15. Best Buy.
Deep garnet violet color. Bright aromas of raspberry cobbler, vanilla, faint bacon and pepper with a fruity medium-to-full body and a juicy, cedar and chewy tannin finish.
Other Argentine Red, Red
14.0%
In Our Chicago Tasting Room
Mar-06-2012
89 points (Highly Recommended)
__________
198142
Camelot Cellars 2011 Spanish Rosé, Spain $15.95.
Interesting reddish, copper brown color. Aromas of cola, sassafras, and fig paste with an off-dry light-to-medium body and an almond and honey baked apple and pear accented finish. Curious.
Rosé, Pink
12.5%
In Our Chicago Tasting Room
Mar-26-2012
81 points (Recommended)
__________
198148
Villa Monteleone 2007 Amarone della Valpolicella Classico DOC $41.99.
Rich barrique-driven aromas of caramelized fruits and nuts and spicy vanilla with a fruity-yet-dry medium-full body and long, honeyed craisin, cocoa, cedar, cherry brandy, and peppery spice finish. Colossally flavorful.
Regional Amarone, Red
15.5%
In Our Chicago Tasting Room
Mar-26-2012
94 points (Exceptional)
__________
198149
Villa Monteleone 2009 "Campo San Vito", Valpolicella Classico Superiore Ripasso DOC $19.99. Cellar Selection. Best Buy.
Aromas of cocoa powder, prunes, blossoms, and delicate spices with a supple, dryish medium body and a vibrant, craisin and dried citrus accented finish. A zesty utility knife at the table.
Regional Valpolicella, Red
13.5%
In Our Chicago Tasting Room
Mar-26-2012
93 points (Exceptional)
__________
198150
Villa Monteleone 2010 "Campo Santa Lena", Valpolicella Classico DOC $10.99. Best Buy.
Dark ruby color. Lush warm boysenberry-blueberry pie a la mode, roasted nut, faint dried meat aromas with a silky, dryish medium-to-full body and a tart bloody orange and pencil shaving accented finish. A delicious and balanced everyday wine
Regional Valpolicella, Red
12.0%
In Our Chicago Tasting Room
Mar-26-2012
91 points (Exceptional)
__________
198151
Spartico 2010 NSA, Tempranillo, Utiel Requena $11.99.
Deep garnet color. Very smoky grilled cedar and beet and baked berry and okra aromas with a supple, fruity-yet-dry medium body and a crisp, dried berry finish with chewy tannins. An earthy, fruity wine to serve with grilled meats.
Tempranillo, Red
13.0%
In Our Chicago Tasting Room
Mar-27-2012
85 points (Highly Recommended)
__________
198152
La Cantina Pizzolato 2010 NSA, Cabernet Sauvignon, Piave DOC $11.99. Best Buy.
Aromas of roasted green pepper, toffee, and craisin chutney with a supple, dryish medium body and a tangy pomegranate, black pepper and toasted cedar accented finish. A nice savory table wine; try with pepper steak or fajitas.
Regional Cabernet Sauvignon, Red
12.0%
In Our Chicago Tasting Room
Mar-26-2012
90 points (Exceptional)
__________
198153
La Cantina Pizzolato 2010 NSA, "Rosso Convento", Piave DOC $11.99.
Garnet color. Spicy marinated beet, caraway, black pepper, cocoa, and cherry pie with a soft, dry-yet-fruity medium body and a crisp, melon rind and mint accented finish.
Regional Other Italian Red, Red
12.0%
In Our Chicago Tasting Room
Mar-19-2012
84 points (Recommended)
__________
198154
La Cantina Pizzolato 2010 NSA, Merlot, Piave DOC $11.99.
Aromas of roasted beets, cocoa, and plums with a soft, dryish medium body and a tangy green apple skin and firm, pithy, bark tannin finish.
Regional Merlot, Red
12.0%
In Our Chicago Tasting Room
Mar-19-2012
81 points (Recommended)
__________
198228
Discover NV Pomegranate Wine $11.99.
Dusty red brick color. Tequila like roasted agave and herbal honey aromas with a fruity medium body and a charred red pepper and toasty cedar finish. Remarkable; try in cocktails: Bloody Mary, or sangria.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Mar-05-2012
83 points (Recommended)
__________
198229
Vedi-Alco NV Pomegranate Wine $9.99.
Pale ruby brick color. Interesting aromas of sweet pickled jalapeno pepper and pomegranate sorbet with a sweet, soft medium body and a tangy pepper jelly and cherry soda like finish. A nice off-dry picnic wine; try as a spritzer.
Fruit Wine, Fruit
12.0%
In Our Chicago Tasting Room
Mar-05-2012
85 points (Highly Recommended)
__________
198239
Villa Malizia 2011 Pinot Grigio, Delle Venezie $4.99. Best Buy.
Golden silver color. Watermelon sorbet, citrus and delicate spiced praline with a crisp, dryish medium body and a long, tangy, chalky, apple pie and lemon tart finish. Very tasty.
Regional Pinot Grigio, White
12.0%
In Our Chicago Tasting Room
Mar-12-2012
88 points (Highly Recommended)
__________
198253
Cupcake 2010 Chardonnay, Central Coast $13.99. Best Buy.
Beeswax candle, dusty spices, and baked apple and pineapple aromas with a silky fruity medium-to-full body and a zesty kiwi, mango custard, and spicy caramelized nut finish. Lovely tropical flavors and lively acidity make this a pleasure to drink.
Chardonnay, White
13.5%
In Our Chicago Tasting Room
Mar-26-2012
87 points (Highly Recommended)